id	sid	tid	token	lemma	pos
43370	1	1	CANDY	candy	NN
43370	1	2	-	-	HYPH
43370	1	3	MAKING	MAKING	NNP
43370	1	4	AT	AT	NNP
43370	1	5	HOME	HOME	NNP
43370	1	6	BY	by	IN
43370	1	7	MARY	MARY	NNP
43370	1	8	M.	M.	NNP
43370	1	9	WRIGHT	WRIGHT	NNP
43370	1	10	TWO	TWO	NNP
43370	1	11	HUNDRED	hundred	CD
43370	1	12	WAYS	way	NNS
43370	1	13	TO	to	TO
43370	1	14	MAKE	MAKE	NNP
43370	1	15	CANDY	CANDY	NNS
43370	1	16	WITH	with	IN
43370	1	17	HOME	home	NN
43370	1	18	FLAVOR	flavor	NN
43370	1	19	AND	and	CC
43370	1	20	PROFESSIONAL	PROFESSIONAL	NNP
43370	1	21	FINISH	FINISH	NNS
43370	1	22	PHILADELPHIA	PHILADELPHIA	NNP
43370	1	23	THE	the	DT
43370	1	24	PENN	PENN	NNP
43370	1	25	PUBLISHING	PUBLISHING	NNP
43370	1	26	COMPANY	company	NN
43370	1	27	1915	1915	CD
43370	1	28	COPYRIGHT	copyright	NN
43370	1	29	1915	1915	CD
43370	1	30	BY	by	IN
43370	1	31	THE	the	DT
43370	1	32	PENN	PENN	NNP
43370	1	33	PUBLISHING	PUBLISHING	NNP
43370	1	34	COMPANY	COMPANY	NNP
43370	1	35	Candy	candy	NN
43370	1	36	-	-	HYPH
43370	1	37	Making	making	NN
43370	1	38	at	at	IN
43370	1	39	Home	Home	NNP
43370	1	40	Contents	Contents	NNP
43370	1	41	I.	I.	NNP
43370	2	1	GENERAL	GENERAL	NNP
43370	2	2	DIRECTIONS	DIRECTIONS	NNP
43370	2	3	FOR	for	IN
43370	2	4	CANDY	candy	NN
43370	2	5	-	-	HYPH
43370	2	6	MAKING	make	VBG
43370	2	7	11	11	CD
43370	2	8	Utensils	utensil	NNS
43370	2	9	14	14	CD
43370	2	10	Ingredients	ingredient	NNS
43370	2	11	16	16	CD
43370	2	12	A	a	DT
43370	2	13	Few	few	JJ
43370	2	14	Things	thing	NNS
43370	2	15	the	the	DT
43370	2	16	Candy	Candy	NNP
43370	2	17	-	-	HYPH
43370	2	18	Maker	maker	NN
43370	2	19	Should	Should	MD
43370	2	20	Know	know	VB
43370	2	21	17	17	CD
43370	2	22	The	the	DT
43370	2	23	Coloring	Coloring	NNP
43370	2	24	and	and	CC
43370	2	25	Flavoring	flavor	VBG
43370	2	26	19	19	CD
43370	2	27	II	ii	CD
43370	2	28	.	.	.
43370	3	1	THE	the	DT
43370	3	2	MAKING	making	NN
43370	3	3	OF	of	IN
43370	3	4	FONDANT	FONDANT	NNP
43370	3	5	21	21	CD
43370	3	6	Fondant	Fondant	NNP
43370	3	7	23	23	CD
43370	3	8	Chocolate	Chocolate	NNP
43370	3	9	Fondant	Fondant	NNP
43370	3	10	25	25	CD
43370	3	11	Maple	Maple	NNP
43370	3	12	Fondant	Fondant	NNP
43370	3	13	26	26	CD
43370	3	14	III	iii	CD
43370	3	15	.	.	.
43370	4	1	HARD	HARD	NNP
43370	4	2	CANDIES	candy	NNS
43370	4	3	29	29	CD
43370	4	4	Chocolate	Chocolate	NNP
43370	4	5	Chips	Chips	NNP
43370	4	6	31	31	CD
43370	4	7	Cinnamon	Cinnamon	NNP
43370	4	8	Jibb	Jibb	NNP
43370	4	9	32	32	CD
43370	4	10	Fig	Fig	NNP
43370	4	11	Brittle	Brittle	NNP
43370	4	12	32	32	CD
43370	4	13	Butter	Butter	NNP
43370	4	14	-	-	HYPH
43370	4	15	Scotch	Scotch	NNP
43370	4	16	32	32	CD
43370	4	17	French	French	NNP
43370	4	18	Butter	Butter	NNP
43370	4	19	-	-	HYPH
43370	4	20	Scotch	Scotch	NNP
43370	4	21	33	33	CD
43370	4	22	Maple	Maple	NNP
43370	4	23	Panocha	Panocha	NNP
43370	4	24	33	33	CD
43370	4	25	Horehound	horehound	NN
43370	4	26	Candy	Candy	NNP
43370	4	27	34	34	CD
43370	4	28	Chocolate	Chocolate	NNP
43370	4	29	Taffy	Taffy	NNP
43370	4	30	34	34	CD
43370	4	31	Molasses	molasse	NNS
43370	4	32	Taffy	Taffy	NNP
43370	4	33	35	35	CD
43370	4	34	Nut	Nut	NNP
43370	4	35	Taffy	taffy	NN
43370	4	36	35	35	CD
43370	4	37	Lemon	Lemon	NNP
43370	4	38	Stick	Stick	NNP
43370	4	39	Candy	candy	NN
43370	4	40	35	35	CD
43370	4	41	Peppermint	Peppermint	NNP
43370	4	42	Stick	Stick	NNP
43370	4	43	Candy	candy	NN
43370	4	44	36	36	CD
43370	4	45	Strawberry	Strawberry	NNP
43370	4	46	Drops	Drops	NNPS
43370	4	47	36	36	CD
43370	4	48	Honey	Honey	NNP
43370	4	49	Peppermint	Peppermint	NNP
43370	4	50	Tablets	tablet	VBZ
43370	4	51	37	37	CD
43370	4	52	Maple	Maple	NNP
43370	4	53	Tablets	Tablets	NNPS
43370	4	54	37	37	CD
43370	4	55	Fruit	Fruit	NNP
43370	4	56	Tablets	Tablets	NNPS
43370	4	57	38	38	CD
43370	4	58	Rose	Rose	NNP
43370	4	59	Nougat	Nougat	NNP
43370	4	60	38	38	CD
43370	4	61	Raisin	Raisin	NNP
43370	4	62	Stickies	Stickies	NNPS
43370	4	63	39	39	CD
43370	4	64	Vanilla	Vanilla	NNP
43370	4	65	Taffy	Taffy	NNP
43370	4	66	39	39	CD
43370	4	67	Salt	Salt	NNP
43370	4	68	Water	Water	NNP
43370	4	69	Taffy	Taffy	NNP
43370	4	70	40	40	CD
43370	4	71	Taffy	taffy	NN
43370	4	72	Dreams	Dreams	NNPS
43370	4	73	With	with	IN
43370	4	74	Nut	Nut	NNP
43370	4	75	Centers	Centers	NNPS
43370	4	76	40	40	CD
43370	4	77	IV	IV	NNP
43370	4	78	.	.	.
43370	5	1	FUDGES	fudges	NN
43370	5	2	AND	and	CC
43370	5	3	CARAMELS	caramels	NN
43370	5	4	43	43	CD
43370	5	5	Chocolate	Chocolate	NNP
43370	5	6	Fudge	Fudge	NNP
43370	5	7	45	45	CD
43370	5	8	Maple	Maple	NNP
43370	5	9	Sugar	Sugar	NNP
43370	5	10	Fudge	Fudge	NNP
43370	5	11	46	46	CD
43370	5	12	Burnt	Burnt	NNP
43370	5	13	Almond	Almond	NNP
43370	5	14	Fudge	Fudge	NNP
43370	5	15	46	46	CD
43370	5	16	Coffee	Coffee	NNP
43370	5	17	Fudge	Fudge	NNP
43370	5	18	47	47	CD
43370	5	19	Marshmallow	Marshmallow	NNP
43370	5	20	Fudge	Fudge	NNP
43370	5	21	47	47	CD
43370	5	22	Peanut	Peanut	NNP
43370	5	23	Fudge	Fudge	NNP
43370	5	24	48	48	CD
43370	5	25	Fig	Fig	NNP
43370	5	26	Fudge	Fudge	NNP
43370	5	27	48	48	CD
43370	5	28	Divinity	Divinity	NNP
43370	5	29	Fudge	Fudge	NNP
43370	5	30	48	48	CD
43370	5	31	Cocoanut	Cocoanut	NNP
43370	5	32	Fudge	Fudge	NNP
43370	5	33	49	49	CD
43370	5	34	Fruit	Fruit	NNP
43370	5	35	Fudge	Fudge	NNP
43370	5	36	49	49	CD
43370	5	37	Cinnamon	Cinnamon	NNP
43370	5	38	Fudge	Fudge	NNP
43370	5	39	50	50	CD
43370	5	40	Pineapple	Pineapple	NNP
43370	5	41	Fudge	Fudge	NNP
43370	5	42	50	50	CD
43370	5	43	Layer	Layer	NNP
43370	5	44	Fudges	fudge	NNS
43370	5	45	50	50	CD
43370	5	46	Cocoanut	Cocoanut	NNP
43370	5	47	Marshmallow	Marshmallow	NNP
43370	5	48	Fudge	Fudge	NNP
43370	5	49	51	51	CD
43370	5	50	Another	another	DT
43370	5	51	Cocoanut	Cocoanut	NNP
43370	5	52	Marshmallow	Marshmallow	NNP
43370	5	53	Fudge	Fudge	NNP
43370	5	54	51	51	CD
43370	5	55	Barley	Barley	NNP
43370	5	56	Fudge	Fudge	NNP
43370	5	57	52	52	CD
43370	5	58	Coffee	Coffee	NNP
43370	5	59	Caramels	Caramels	NNP
43370	5	60	52	52	CD
43370	5	61	Cocoanut	Cocoanut	NNP
43370	5	62	Caramels	Caramels	NNP
43370	5	63	53	53	CD
43370	5	64	Chocolate	Chocolate	NNP
43370	5	65	Caramels	Caramels	NNP
43370	5	66	53	53	CD
43370	5	67	Sultana	Sultana	NNP
43370	5	68	Caramels	Caramels	NNPS
43370	5	69	54	54	CD
43370	5	70	Nut	Nut	NNP
43370	5	71	Chocolate	Chocolate	NNP
43370	5	72	Caramels	Caramels	NNP
43370	5	73	54	54	CD
43370	5	74	Vanilla	Vanilla	NNP
43370	5	75	Caramels	Caramels	NNP
43370	5	76	55	55	CD
43370	5	77	Strawberry	Strawberry	NNP
43370	5	78	Caramels	Caramels	NNPS
43370	5	79	55	55	CD
43370	5	80	Jelly	Jelly	NNP
43370	5	81	Caramels	Caramels	NNP
43370	5	82	55	55	CD
43370	5	83	Chocolate	Chocolate	NNP
43370	5	84	Cream	Cream	NNP
43370	5	85	Caramels	caramel	VBZ
43370	5	86	56	56	CD
43370	5	87	Molasses	molasse	NNS
43370	5	88	Caramels	Caramels	NNP
43370	5	89	57	57	CD
43370	5	90	Franconia	Franconia	NNP
43370	5	91	Caramels	Caramels	NNP
43370	5	92	57	57	CD
43370	5	93	Tutti	Tutti	NNP
43370	5	94	-	-	HYPH
43370	5	95	Frutti	Frutti	NNP
43370	5	96	Caramels	Caramels	NNP
43370	5	97	57	57	CD
43370	5	98	Butternut	Butternut	NNP
43370	5	99	Caramels	Caramels	NNP
43370	5	100	58	58	CD
43370	5	101	Carrot	Carrot	NNP
43370	5	102	Caramels	Caramels	NNPS
43370	5	103	58	58	CD
43370	5	104	V.	V.	NNP
43370	5	105	NUT	NUT	NNP
43370	5	106	CANDIES	candy	VBZ
43370	5	107	61	61	CD
43370	5	108	Chocolate	Chocolate	NNP
43370	5	109	Almonds	almond	VBZ
43370	5	110	63	63	CD
43370	5	111	Brown	Brown	NNP
43370	5	112	Almond	Almond	NNP
43370	5	113	Nougat	Nougat	NNP
43370	5	114	63	63	CD
43370	5	115	White	White	NNP
43370	5	116	Nougat	Nougat	NNPS
43370	5	117	64	64	CD
43370	5	118	Peanut	Peanut	NNP
43370	5	119	Brittle	Brittle	NNP
43370	5	120	65	65	CD
43370	5	121	Almond	Almond	NNP
43370	5	122	Toffee	Toffee	NNP
43370	5	123	65	65	CD
43370	5	124	Southern	Southern	NNP
43370	5	125	Hazelnut	Hazelnut	NNP
43370	5	126	Toffee	Toffee	NNP
43370	5	127	66	66	CD
43370	5	128	Mexican	Mexican	NNP
43370	5	129	Panocha	Panocha	NNP
43370	5	130	66	66	CD
43370	5	131	Pralines	praline	NNS
43370	5	132	67	67	CD
43370	5	133	Cream	Cream	NNP
43370	5	134	Nut	Nut	NNP
43370	5	135	Bars	bar	VBZ
43370	5	136	67	67	CD
43370	5	137	Maple	Maple	NNP
43370	5	138	and	and	CC
43370	5	139	Butternut	Butternut	NNP
43370	5	140	Cream	Cream	NNP
43370	5	141	68	68	CD
43370	5	142	Chocolate	Chocolate	NNP
43370	5	143	Nut	Nut	NNP
43370	5	144	Candy	candy	NN
43370	5	145	68	68	CD
43370	5	146	Nut	Nut	NNP
43370	5	147	Bonbons	Bonbons	NNPS
43370	5	148	68	68	CD
43370	5	149	Candied	candy	VBD
43370	5	150	Chestnuts	Chestnuts	NNP
43370	5	151	69	69	CD
43370	5	152	Glacé	Glacé	NNP
43370	5	153	Nuts	Nuts	NNP
43370	5	154	70	70	CD
43370	5	155	Walnut	Walnut	NNP
43370	5	156	Bonbons	Bonbons	NNPS
43370	5	157	71	71	CD
43370	5	158	Peanut	Peanut	NNP
43370	5	159	Molasses	molasse	NNS
43370	5	160	Candy	Candy	NNP
43370	5	161	71	71	CD
43370	5	162	Mexican	Mexican	NNP
43370	5	163	Nut	Nut	NNP
43370	5	164	Confection	Confection	NNP
43370	5	165	72	72	CD
43370	5	166	Nut	Nut	NNP
43370	5	167	Loaf	loaf	NN
43370	5	168	72	72	CD
43370	5	169	Nut	Nut	NNP
43370	5	170	Stuffed	Stuffed	NNP
43370	5	171	Fruit	Fruit	NNP
43370	5	172	73	73	CD
43370	5	173	Cherry	Cherry	NNP
43370	5	174	and	and	CC
43370	5	175	Almond	Almond	NNP
43370	5	176	Confection	Confection	NNP
43370	5	177	73	73	CD
43370	5	178	VI	VI	NNP
43370	5	179	.	.	.
43370	6	1	FRUIT	FRUIT	NNP
43370	6	2	CANDIES	candy	NNS
43370	6	3	75	75	CD
43370	6	4	Quince	Quince	NNP
43370	6	5	Confections	Confections	NNP
43370	6	6	79	79	CD
43370	6	7	Maraschino	Maraschino	NNP
43370	6	8	Drops	drop	VBZ
43370	6	9	79	79	CD
43370	6	10	Strawberry	Strawberry	NNP
43370	6	11	Divinity	Divinity	NNP
43370	6	12	Fudge	Fudge	NNP
43370	6	13	79	79	CD
43370	6	14	Tutti	Tutti	NNP
43370	6	15	-	-	HYPH
43370	6	16	Frutti	Frutti	NNP
43370	6	17	Cream	Cream	NNP
43370	6	18	80	80	CD
43370	6	19	Pear	Pear	NNP
43370	6	20	Caramels	Caramels	NNP
43370	6	21	81	81	CD
43370	6	22	Marzipan	Marzipan	NNP
43370	6	23	Fruit	Fruit	NNP
43370	6	24	Candies	Candies	NNPS
43370	6	25	81	81	CD
43370	6	26	Surprise	Surprise	NNP
43370	6	27	Dates	Dates	NNPS
43370	6	28	82	82	CD
43370	6	29	Marshmallow	Marshmallow	NNP
43370	6	30	Fruit	Fruit	NNP
43370	6	31	Fudge	Fudge	NNP
43370	6	32	83	83	CD
43370	6	33	Frosted	Frosted	NNP
43370	6	34	Fruit	Fruit	NNP
43370	6	35	Fudge	Fudge	NNP
43370	6	36	83	83	CD
43370	6	37	Cherry	Cherry	NNP
43370	6	38	Foam	Foam	NNP
43370	6	39	84	84	CD
43370	6	40	Fig	Fig	NNP
43370	6	41	Favorites	Favorites	NNP
43370	6	42	85	85	CD
43370	6	43	Pineapple	Pineapple	NNP
43370	6	44	Marshmallows	Marshmallows	NNP
43370	6	45	85	85	CD
43370	6	46	Fruit	Fruit	NNP
43370	6	47	Chocolate	Chocolate	NNP
43370	6	48	Balls	Balls	NNP
43370	6	49	86	86	CD
43370	6	50	Watermelon	watermelon	NN
43370	6	51	Dainty	Dainty	NNP
43370	6	52	86	86	CD
43370	6	53	Date	Date	NNP
43370	6	54	Delight	Delight	NNP
43370	6	55	87	87	CD
43370	6	56	Stuffed	Stuffed	NNP
43370	6	57	Prunes	Prunes	NNP
43370	6	58	87	87	CD
43370	6	59	Fruit	Fruit	NNP
43370	6	60	Roll	Roll	NNP
43370	6	61	88	88	CD
43370	6	62	Jelly	Jelly	NNP
43370	6	63	Cake	Cake	NNP
43370	6	64	Candy	Candy	NNP
43370	6	65	88	88	CD
43370	6	66	VII	vii	NN
43370	6	67	.	.	.
43370	7	1	SEA	SEA	NNP
43370	7	2	FOAM	FOAM	NNP
43370	7	3	AND	and	CC
43370	7	4	CREAM	CREAM	NNP
43370	7	5	CANDIES	candy	VBZ
43370	7	6	91	91	CD
43370	7	7	Ginger	Ginger	NNP
43370	7	8	Creams	Creams	NNP
43370	7	9	93	93	CD
43370	7	10	Lemon	Lemon	NNP
43370	7	11	Creams	Creams	NNP
43370	7	12	94	94	CD
43370	7	13	Peppermint	Peppermint	NNP
43370	7	14	Creams	Creams	NNP
43370	7	15	94	94	CD
43370	7	16	Maple	Maple	NNP
43370	7	17	Creams	Creams	NNP
43370	7	18	95	95	CD
43370	7	19	Walnut	Walnut	NNP
43370	7	20	Creams	Creams	NNP
43370	7	21	95	95	CD
43370	7	22	Cocoanut	Cocoanut	NNP
43370	7	23	Creams	Creams	NNP
43370	7	24	95	95	CD
43370	7	25	Honey	Honey	NNP
43370	7	26	Creams	Creams	NNP
43370	7	27	96	96	CD
43370	7	28	Vanilla	Vanilla	NNP
43370	7	29	Sea	Sea	NNP
43370	7	30	Foam	Foam	NNP
43370	7	31	96	96	CD
43370	7	32	Maple	Maple	NNP
43370	7	33	Foam	Foam	NNP
43370	7	34	97	97	CD
43370	7	35	Candied	Candied	NNP
43370	7	36	Cherry	Cherry	NNP
43370	7	37	Foam	Foam	NNP
43370	7	38	97	97	CD
43370	7	39	Nut	Nut	NNP
43370	7	40	Foam	Foam	NNP
43370	7	41	Chocolates	chocolate	VBZ
43370	7	42	98	98	CD
43370	7	43	Maple	Maple	NNP
43370	7	44	Delight	delight	NN
43370	7	45	99	99	CD
43370	7	46	VIII	viii	NN
43370	7	47	.	.	.
43370	8	1	BONBONS	BONBONS	NNP
43370	8	2	101	101	CD
43370	8	3	Chocolate	Chocolate	NNP
43370	8	4	Creams	Creams	NNP
43370	8	5	103	103	CD
43370	8	6	Chocolate	Chocolate	NNP
43370	8	7	Creams	Creams	NNP
43370	8	8	With	with	IN
43370	8	9	Fruit	Fruit	NNP
43370	8	10	Centers	Centers	NNPS
43370	8	11	104	104	NNP
43370	8	12	Chocolate	Chocolate	NNP
43370	8	13	Creams	Creams	NNP
43370	8	14	With	with	IN
43370	8	15	Nut	Nut	NNP
43370	8	16	Centers	Centers	NNPS
43370	8	17	106	106	CD
43370	8	18	How	how	WRB
43370	8	19	to	to	IN
43370	8	20	Coat	Coat	NNP
43370	8	21	Chocolate	Chocolate	NNP
43370	8	22	Creams	Creams	NNP
43370	8	23	108	108	CD
43370	8	24	Bonbons	bonbon	NNS
43370	8	25	Made	make	VBN
43370	8	26	With	with	IN
43370	8	27	Cocoanut	cocoanut	NN
43370	8	28	110	110	CD
43370	8	29	Nut	Nut	NNP
43370	8	30	Bonbons	Bonbons	NNP
43370	8	31	112	112	CD
43370	8	32	Fruit	Fruit	NNP
43370	8	33	Bonbons	Bonbons	NNPS
43370	8	34	113	113	CD
43370	8	35	Assorted	Assorted	NNP
43370	8	36	Bonbons	Bonbons	NNP
43370	8	37	115	115	CD
43370	8	38	How	how	WRB
43370	8	39	to	to	IN
43370	8	40	Dip	Dip	NNP
43370	8	41	With	with	IN
43370	8	42	Fondant	Fondant	NNP
43370	8	43	117	117	CD
43370	8	44	Oriental	Oriental	NNP
43370	8	45	Bonbons	Bonbons	NNPS
43370	8	46	118	118	CD
43370	8	47	IX	ix	NN
43370	8	48	.	.	.
43370	9	1	POP	POP	NNP
43370	9	2	-	-	HYPH
43370	9	3	CORN	CORN	NNP
43370	9	4	SWEETS	SWEETS	NNP
43370	9	5	121	121	CD
43370	9	6	Molasses	Molasses	NNP
43370	9	7	Pop	Pop	NNP
43370	9	8	-	-	HYPH
43370	9	9	Corn	Corn	NNP
43370	9	10	Balls	Balls	NNPS
43370	9	11	124	124	CD
43370	9	12	Chocolate	Chocolate	NNP
43370	9	13	Pop	Pop	NNP
43370	9	14	-	-	HYPH
43370	9	15	Corn	Corn	NNP
43370	9	16	Balls	Balls	NNPS
43370	9	17	124	124	CD
43370	9	18	Snow	Snow	NNP
43370	9	19	Pop	Pop	NNP
43370	9	20	-	-	HYPH
43370	9	21	Corn	Corn	NNP
43370	9	22	Balls	Balls	NNPS
43370	9	23	125	125	CD
43370	9	24	Ice	Ice	NNP
43370	9	25	Pop	Pop	NNP
43370	9	26	-	-	HYPH
43370	9	27	Corn	Corn	NNP
43370	9	28	Balls	Balls	NNPS
43370	9	29	126	126	CD
43370	9	30	Pop	Pop	NNP
43370	9	31	-	-	HYPH
43370	9	32	Corn	Corn	NNP
43370	9	33	Dainty	Dainty	NNP
43370	9	34	126	126	CD
43370	9	35	Crystallized	Crystallized	NNP
43370	9	36	Pop	Pop	NNP
43370	9	37	-	-	HYPH
43370	9	38	Corn	Corn	NNP
43370	9	39	127	127	CD
43370	9	40	Pop	Pop	NNP
43370	9	41	-	-	HYPH
43370	9	42	Corn	Corn	NNP
43370	9	43	Bars	Bars	NNP
43370	9	44	128	128	CD
43370	9	45	Maple	Maple	NNP
43370	9	46	Pop	Pop	NNP
43370	9	47	-	-	HYPH
43370	9	48	Corn	Corn	NNP
43370	9	49	Bars	Bars	NNP
43370	9	50	128	128	CD
43370	9	51	Pop	Pop	NNP
43370	9	52	-	-	HYPH
43370	9	53	Corn	Corn	NNP
43370	9	54	Macaroons	macaroon	NNS
43370	9	55	129	129	CD
43370	9	56	Cherokee	Cherokee	NNP
43370	9	57	Crisp	Crisp	NNP
43370	9	58	129	129	CD
43370	9	59	Pop	Pop	NNP
43370	9	60	-	-	HYPH
43370	9	61	Corn	Corn	NNP
43370	9	62	Almond	Almond	NNP
43370	9	63	Nougat	Nougat	NNS
43370	9	64	130	130	CD
43370	9	65	Pop	Pop	NNP
43370	9	66	-	-	HYPH
43370	9	67	Corn	Corn	NNP
43370	9	68	Brittle	Brittle	NNP
43370	9	69	130	130	CD
43370	9	70	Pop	Pop	NNP
43370	9	71	-	-	HYPH
43370	9	72	Corn	Corn	NNP
43370	9	73	Fudge	Fudge	NNP
43370	9	74	131	131	CD
43370	9	75	X.	X.	NNP
43370	9	76	MACAROONS	macaroons	NN
43370	9	77	AND	and	CC
43370	9	78	MISCELLANEOUS	MISCELLANEOUS	NNP
43370	9	79	SWEETS	SWEETS	NNP
43370	9	80	133	133	CD
43370	9	81	Almond	Almond	NNP
43370	9	82	Macaroons	macaroon	NNS
43370	9	83	135	135	CD
43370	9	84	Cream	Cream	NNP
43370	9	85	Macaroons	macaroon	NNS
43370	9	86	135	135	CD
43370	9	87	Jasmine	Jasmine	NNP
43370	9	88	Macaroons	macaroon	NNS
43370	9	89	136	136	CD
43370	9	90	Queen	queen	NN
43370	9	91	Macaroons	macaroon	NNS
43370	9	92	136	136	CD
43370	9	93	Chocolate	Chocolate	NNP
43370	9	94	Macaroons	macaroon	NNS
43370	9	95	136	136	CD
43370	9	96	Cocoanut	Cocoanut	NNP
43370	9	97	Macaroons	macaroon	NNS
43370	9	98	137	137	CD
43370	9	99	Hickory	Hickory	NNP
43370	9	100	-	-	HYPH
43370	9	101	Nut	Nut	NNP
43370	9	102	Macaroons	macaroon	NNS
43370	9	103	137	137	CD
43370	9	104	Peanut	Peanut	NNP
43370	9	105	Macaroons	macaroon	NNS
43370	9	106	137	137	CD
43370	9	107	Cherry	cherry	NN
43370	9	108	Macaroons	macaroon	NNS
43370	9	109	138	138	CD
43370	9	110	Coffee	coffee	NN
43370	9	111	Macaroons	macaroon	NNS
43370	9	112	138	138	CD
43370	9	113	Chocolate	Chocolate	NNP
43370	9	114	Macaroons	macaroon	NNS
43370	9	115	139	139	CD
43370	9	116	Pistachio	Pistachio	NNP
43370	9	117	Macaroons	macaroon	NNS
43370	9	118	139	139	CD
43370	9	119	Cinnamon	Cinnamon	NNP
43370	9	120	Macaroons	Macaroons	NNPS
43370	9	121	140	140	CD
43370	9	122	Marshmallows	marshmallow	NNS
43370	9	123	140	140	CD
43370	9	124	Cocoanut	cocoanut	NN
43370	9	125	Marshmallows	Marshmallows	NNP
43370	9	126	141	141	CD
43370	9	127	Orange	Orange	NNP
43370	9	128	Marshmallows	Marshmallows	NNP
43370	9	129	141	141	CD
43370	9	130	Buttercups	Buttercups	NNP
43370	9	131	142	142	CD
43370	9	132	Hodge	Hodge	NNP
43370	9	133	-	-	HYPH
43370	9	134	Podge	Podge	NNP
43370	9	135	Candy	Candy	NNP
43370	9	136	143	143	CD
43370	9	137	Candied	candy	VBN
43370	9	138	Sweet	Sweet	NNP
43370	9	139	Potato	Potato	NNP
43370	9	140	Balls	Balls	NNP
43370	9	141	144	144	CD
43370	9	142	Persian	Persian	NNP
43370	9	143	Confection	Confection	NNP
43370	9	144	144	144	CD
43370	9	145	Turkish	Turkish	NNP
43370	9	146	Confection	Confection	NNP
43370	9	147	145	145	CD
43370	9	148	Arabian	Arabian	NNP
43370	9	149	Confection	Confection	NNP
43370	9	150	146	146	CD
43370	9	151	Honeycomb	Honeycomb	NNP
43370	9	152	Candy	Candy	NNP
43370	9	153	146	146	CD
43370	9	154	Turkish	turkish	JJ
43370	9	155	Delight	delight	NN
43370	9	156	147	147	CD
43370	9	157	Apple	Apple	NNP
43370	9	158	Sweetmeats	Sweetmeats	NNP
43370	9	159	147	147	CD
43370	9	160	Chocolate	Chocolate	NNP
43370	9	161	Arabics	Arabics	NNP
43370	9	162	148	148	CD
43370	9	163	Oriental	oriental	JJ
43370	9	164	Bonbons	bonbon	NNS
43370	9	165	148	148	CD
43370	9	166	Candy	Candy	NNP
43370	9	167	Potatoes	potato	NNS
43370	9	168	149	149	CD
43370	9	169	Divinity	Divinity	NNP
43370	9	170	Hash	Hash	NNP
43370	9	171	149	149	CD
43370	9	172	XI	XI	NNP
43370	9	173	.	.	.
43370	10	1	CAKE	CAKE	NNS
43370	10	2	CONFECTIONERY	CONFECTIONERY	NNP
43370	10	3	AND	and	CC
43370	10	4	LITTLE	little	JJ
43370	10	5	SWEETS	SWEETS	NNP
43370	10	6	151	151	CD
43370	10	7	Bonbon	Bonbon	NNP
43370	10	8	Cakes	Cakes	NNP
43370	10	9	153	153	CD
43370	10	10	Spice	Spice	NNP
43370	10	11	Nuts	Nuts	NNP
43370	10	12	157	157	CD
43370	10	13	Chocolate	Chocolate	NNP
43370	10	14	Nuts	Nuts	NNP
43370	10	15	158	158	CD
43370	10	16	Walnut	Walnut	NNP
43370	10	17	Wafers	Wafers	NNPS
43370	10	18	158	158	CD
43370	10	19	Peanut	Peanut	NNP
43370	10	20	Jumbles	Jumbles	NNP
43370	10	21	159	159	CD
43370	10	22	Cocoanut	Cocoanut	NNP
43370	10	23	Jumbles	Jumbles	NNP
43370	10	24	159	159	CD
43370	10	25	Fruit	Fruit	NNP
43370	10	26	Rocks	Rocks	NNP
43370	10	27	160	160	CD
43370	10	28	Raisin	Raisin	NNP
43370	10	29	Spirals	Spirals	NNPS
43370	10	30	161	161	CD
43370	10	31	Fruit	fruit	NN
43370	10	32	Bars	bar	NNS
43370	10	33	161	161	CD
43370	10	34	Maple	Maple	NNP
43370	10	35	Drops	drop	VBZ
43370	10	36	162	162	CD
43370	10	37	Ginger	Ginger	NNP
43370	10	38	Chips	Chips	NNP
43370	10	39	162	162	CD
43370	10	40	Ginger	Ginger	NNP
43370	10	41	Wafers	wafer	NNS
43370	10	42	163	163	CD
43370	10	43	Marshmallow	Marshmallow	NNP
43370	10	44	Cakes	Cakes	NNP
43370	10	45	163	163	CD
43370	10	46	Ginger	Ginger	NNP
43370	10	47	Nuts	Nuts	NNP
43370	10	48	164	164	CD
43370	10	49	German	German	NNP
43370	10	50	Ginger	Ginger	NNP
43370	10	51	Balls	Balls	NNP
43370	10	52	165	165	CD
43370	10	53	Cinnamon	Cinnamon	NNP
43370	10	54	Crisps	Crisps	NNP
43370	10	55	165	165	CD
43370	10	56	Chocolate	Chocolate	NNP
43370	10	57	Sticks	Sticks	NNP
43370	10	58	166	166	CD
43370	10	59	Orange	Orange	NNP
43370	10	60	Cakes	Cakes	NNPS
43370	10	61	166	166	CD
43370	10	62	Cocoanut	Cocoanut	NNP
43370	10	63	Drops	drop	VBZ
43370	10	64	167	167	CD
43370	10	65	Almond	Almond	NNP
43370	10	66	Cakes	cake	NNS
43370	10	67	167	167	CD
43370	10	68	Peanut	Peanut	NNP
43370	10	69	Wafers	wafer	NNS
43370	10	70	168	168	CD
43370	10	71	German	german	JJ
43370	10	72	Wafers	wafer	NNS
43370	10	73	168	168	CD
43370	10	74	Japanese	Japanese	NNP
43370	10	75	Wafers	Wafers	NNPS
43370	10	76	169	169	CD
43370	10	77	English	English	NNP
43370	10	78	Wafers	Wafers	NNPS
43370	10	79	169	169	CD
43370	10	80	Delicious	Delicious	NNP
43370	10	81	Tea	Tea	NNP
43370	10	82	Cookies	cookie	NNS
43370	10	83	170	170	CD
43370	10	84	Raisin	Raisin	NNP
43370	10	85	Cookies	Cookies	NNPS
43370	10	86	170	170	CD
43370	10	87	Love	love	NN
43370	10	88	Diamonds	diamond	NNS
43370	10	89	171	171	CD
43370	10	90	Marmalade	marmalade	NN
43370	10	91	Diamonds	Diamonds	NNP
43370	10	92	171	171	CD
43370	10	93	Lemon	Lemon	NNP
43370	10	94	Cakes	Cakes	NNP
43370	10	95	172	172	CD
43370	10	96	Maple	Maple	NNP
43370	10	97	Nut	Nut	NNP
43370	10	98	Wafers	Wafers	NNP
43370	10	99	172	172	CD
43370	10	100	Vanilla	Vanilla	NNP
43370	10	101	Wafers	Wafers	NNP
43370	10	102	173	173	CD
43370	10	103	Chocolate	Chocolate	NNP
43370	10	104	Diamonds	Diamonds	NNPS
43370	10	105	173	173	CD
43370	10	106	Coriander	Coriander	NNP
43370	10	107	Cakes	Cakes	NNP
43370	10	108	174	174	CD
43370	10	109	Peach	Peach	NNP
43370	10	110	Blossom	Blossom	NNP
43370	10	111	Cakes	Cakes	NNP
43370	10	112	175	175	CD
43370	10	113	Wild	Wild	NNP
43370	10	114	Rose	Rose	NNP
43370	10	115	Cakes	Cakes	NNP
43370	10	116	175	175	CD
43370	10	117	Cream	Cream	NNP
43370	10	118	Nut	Nut	NNP
43370	10	119	Puffs	Puffs	NNP
43370	10	120	176	176	CD
43370	10	121	Spice	spice	NN
43370	10	122	Fingers	finger	NNS
43370	10	123	177	177	CD
43370	10	124	Caraway	Caraway	NNP
43370	10	125	Cookies	Cookies	NNPS
43370	10	126	178	178	CD
43370	10	127	Daisy	Daisy	NNP
43370	10	128	Cakes	Cakes	NNP
43370	10	129	178	178	CD
43370	10	130	Vanilla	Vanilla	NNP
43370	10	131	Sugar	Sugar	NNP
43370	10	132	Cakes	Cakes	NNP
43370	10	133	179	179	CD
43370	10	134	Chocolate	Chocolate	NNP
43370	10	135	Ginger	Ginger	NNP
43370	10	136	Drops	drop	VBZ
43370	10	137	179	179	CD
43370	10	138	Cocoanut	Cocoanut	NNP
43370	10	139	Fruit	Fruit	NNP
43370	10	140	Drops	drop	VBZ
43370	10	141	180	180	CD
43370	10	142	Preserved	Preserved	NNP
43370	10	143	Fruit	Fruit	NNP
43370	10	144	Dainties	Dainties	NNPS
43370	10	145	181	181	CD
43370	10	146	Jelly	Jelly	NNP
43370	10	147	Jumbles	Jumbles	NNP
43370	10	148	181	181	CD
43370	10	149	Chocolate	Chocolate	NNP
43370	10	150	Nut	Nut	NNP
43370	10	151	Wafers	Wafers	NNP
43370	10	152	182	182	CD
43370	10	153	Lady	Lady	NNP
43370	10	154	Fingers	Fingers	NNP
43370	10	155	182	182	CD
43370	10	156	Fruit	Fruit	NNP
43370	10	157	Puffs	Puffs	NNPS
43370	10	158	183	183	CD
43370	10	159	Nut	Nut	NNP
43370	10	160	Tarts	tart	VBZ
43370	10	161	184	184	CD
43370	10	162	INDEX	index	NN
43370	10	163	185	185	CD
43370	10	164	Candy	candy	NN
43370	10	165	-	-	HYPH
43370	10	166	Making	making	NN
43370	10	167	at	at	IN
43370	10	168	Home	Home	NNP
43370	10	169	CHAPTER	chapter	NN
43370	10	170	I	-PRON-	PRP
43370	10	171	GENERAL	general	VBP
43370	10	172	DIRECTIONS	directions	NN
43370	10	173	FOR	for	IN
43370	10	174	CANDY	candy	NN
43370	10	175	-	-	HYPH
43370	10	176	MAKING	making	NN
43370	10	177	WE	we	PRP
43370	10	178	find	find	VBP
43370	10	179	it	-PRON-	PRP
43370	10	180	quite	quite	RB
43370	10	181	possible	possible	JJ
43370	10	182	to	to	TO
43370	10	183	make	make	VB
43370	10	184	just	just	RB
43370	10	185	as	as	RB
43370	10	186	delicious	delicious	JJ
43370	10	187	candy	candy	NN
43370	10	188	at	at	IN
43370	10	189	home	home	NN
43370	10	190	as	as	IN
43370	10	191	can	can	MD
43370	10	192	be	be	VB
43370	10	193	bought	buy	VBN
43370	10	194	of	of	IN
43370	10	195	the	the	DT
43370	10	196	most	most	RBS
43370	10	197	famous	famous	JJ
43370	10	198	manufacturers	manufacturer	NNS
43370	10	199	.	.	.
43370	11	1	Of	of	RB
43370	11	2	course	course	RB
43370	11	3	there	there	EX
43370	11	4	are	be	VBP
43370	11	5	a	a	DT
43370	11	6	few	few	JJ
43370	11	7	kinds	kind	NNS
43370	11	8	of	of	IN
43370	11	9	candies	candy	NNS
43370	11	10	that	that	WDT
43370	11	11	can	can	MD
43370	11	12	be	be	VB
43370	11	13	made	make	VBN
43370	11	14	only	only	RB
43370	11	15	with	with	IN
43370	11	16	the	the	DT
43370	11	17	aid	aid	NN
43370	11	18	of	of	IN
43370	11	19	special	special	JJ
43370	11	20	machinery	machinery	NN
43370	11	21	;	;	:
43370	11	22	but	but	CC
43370	11	23	there	there	EX
43370	11	24	are	be	VBP
43370	11	25	enough	enough	JJ
43370	11	26	kinds	kind	NNS
43370	11	27	that	that	WDT
43370	11	28	can	can	MD
43370	11	29	be	be	VB
43370	11	30	made	make	VBN
43370	11	31	with	with	IN
43370	11	32	utensils	utensil	NNS
43370	11	33	found	find	VBN
43370	11	34	in	in	IN
43370	11	35	the	the	DT
43370	11	36	ordinary	ordinary	JJ
43370	11	37	kitchen	kitchen	NN
43370	11	38	(	(	-LRB-
43370	11	39	with	with	IN
43370	11	40	a	a	DT
43370	11	41	few	few	JJ
43370	11	42	more	more	RBR
43370	11	43	added	added	JJ
43370	11	44	)	)	-RRB-
43370	11	45	to	to	TO
43370	11	46	make	make	VB
43370	11	47	all	all	PDT
43370	11	48	the	the	DT
43370	11	49	variety	variety	NN
43370	11	50	that	that	WDT
43370	11	51	one	one	PRP
43370	11	52	may	may	MD
43370	11	53	wish	wish	VB
43370	11	54	for	for	IN
43370	11	55	.	.	.
43370	12	1	By	by	IN
43370	12	2	making	make	VBG
43370	12	3	our	-PRON-	PRP$
43370	12	4	own	own	JJ
43370	12	5	candies	candy	NNS
43370	12	6	in	in	IN
43370	12	7	the	the	DT
43370	12	8	home	home	NN
43370	12	9	we	-PRON-	PRP
43370	12	10	have	have	VBP
43370	12	11	the	the	DT
43370	12	12	assurance	assurance	NN
43370	12	13	that	that	IN
43370	12	14	they	-PRON-	PRP
43370	12	15	are	be	VBP
43370	12	16	at	at	IN
43370	12	17	least	least	JJS
43370	12	18	pure	pure	JJ
43370	12	19	and	and	CC
43370	12	20	clean	clean	JJ
43370	12	21	,	,	,
43370	12	22	and	and	CC
43370	12	23	that	that	IN
43370	12	24	they	-PRON-	PRP
43370	12	25	will	will	MD
43370	12	26	cost	cost	VB
43370	12	27	us	-PRON-	PRP
43370	12	28	no	no	DT
43370	12	29	more	more	JJR
43370	12	30	than	than	IN
43370	12	31	the	the	DT
43370	12	32	cheaper	cheap	JJR
43370	12	33	grades	grade	NNS
43370	12	34	of	of	IN
43370	12	35	candy	candy	NN
43370	12	36	.	.	.
43370	13	1	Candy	candy	NN
43370	13	2	-	-	HYPH
43370	13	3	making	making	NN
43370	13	4	is	be	VBZ
43370	13	5	very	very	RB
43370	13	6	fascinating	fascinating	JJ
43370	13	7	,	,	,
43370	13	8	and	and	CC
43370	13	9	there	there	EX
43370	13	10	is	be	VBZ
43370	13	11	no	no	DT
43370	13	12	reason	reason	NN
43370	13	13	whatever	whatever	WDT
43370	13	14	why	why	WRB
43370	13	15	one	one	PRP
43370	13	16	can	can	MD
43370	13	17	not	not	RB
43370	13	18	be	be	VB
43370	13	19	a	a	DT
43370	13	20	successful	successful	JJ
43370	13	21	candy	candy	NN
43370	13	22	-	-	HYPH
43370	13	23	maker	maker	NN
43370	13	24	after	after	IN
43370	13	25	a	a	DT
43370	13	26	few	few	JJ
43370	13	27	trials	trial	NNS
43370	13	28	at	at	IN
43370	13	29	it	-PRON-	PRP
43370	13	30	.	.	.
43370	14	1	In	in	IN
43370	14	2	this	this	DT
43370	14	3	first	first	JJ
43370	14	4	chapter	chapter	NN
43370	14	5	we	-PRON-	PRP
43370	14	6	give	give	VBP
43370	14	7	a	a	DT
43370	14	8	few	few	JJ
43370	14	9	general	general	JJ
43370	14	10	directions	direction	NNS
43370	14	11	in	in	IN
43370	14	12	candy	candy	NN
43370	14	13	-	-	HYPH
43370	14	14	making	making	NN
43370	14	15	that	that	WDT
43370	14	16	will	will	MD
43370	14	17	make	make	VB
43370	14	18	it	-PRON-	PRP
43370	14	19	easier	easy	JJR
43370	14	20	to	to	TO
43370	14	21	carry	carry	VB
43370	14	22	out	out	RP
43370	14	23	all	all	PDT
43370	14	24	the	the	DT
43370	14	25	recipes	recipe	NNS
43370	14	26	that	that	WDT
43370	14	27	follow	follow	VBP
43370	14	28	.	.	.
43370	15	1	UTENSILS	UTENSILS	NNP
43370	15	2	All	all	PDT
43370	15	3	the	the	DT
43370	15	4	utensils	utensil	NNS
43370	15	5	that	that	WDT
43370	15	6	are	be	VBP
43370	15	7	needed	need	VBN
43370	15	8	in	in	IN
43370	15	9	candy	candy	NN
43370	15	10	-	-	HYPH
43370	15	11	making	making	NN
43370	15	12	are	be	VBP
43370	15	13	saucepans	saucepan	NNS
43370	15	14	of	of	IN
43370	15	15	granite	granite	NN
43370	15	16	or	or	CC
43370	15	17	porcelain	porcelain	NN
43370	15	18	,	,	,
43370	15	19	a	a	DT
43370	15	20	double	double	JJ
43370	15	21	boiler	boiler	NN
43370	15	22	,	,	,
43370	15	23	spoons	spoon	NNS
43370	15	24	,	,	,
43370	15	25	a	a	DT
43370	15	26	spatula	spatula	NN
43370	15	27	,	,	,
43370	15	28	candy	candy	NN
43370	15	29	dipper	dipper	NN
43370	15	30	,	,	,
43370	15	31	platter	platter	NN
43370	15	32	or	or	CC
43370	15	33	marble	marble	NN
43370	15	34	slab	slab	NN
43370	15	35	,	,	,
43370	15	36	a	a	DT
43370	15	37	thermometer	thermometer	NN
43370	15	38	,	,	,
43370	15	39	and	and	CC
43370	15	40	boxes	box	NNS
43370	15	41	or	or	CC
43370	15	42	pans	pan	NNS
43370	15	43	in	in	IN
43370	15	44	which	which	WDT
43370	15	45	to	to	IN
43370	15	46	mold	mold	VB
43370	15	47	certain	certain	JJ
43370	15	48	kinds	kind	NNS
43370	15	49	of	of	IN
43370	15	50	candies	candy	NNS
43370	15	51	.	.	.
43370	16	1	Bonbon	bonbon	NN
43370	16	2	molds	mold	NNS
43370	16	3	are	be	VBP
43370	16	4	useful	useful	JJ
43370	16	5	for	for	IN
43370	16	6	molding	mold	VBG
43370	16	7	bonbons	bonbon	NNS
43370	16	8	,	,	,
43370	16	9	but	but	CC
43370	16	10	are	be	VBP
43370	16	11	not	not	RB
43370	16	12	necessary	necessary	JJ
43370	16	13	as	as	IN
43370	16	14	they	-PRON-	PRP
43370	16	15	can	can	MD
43370	16	16	easily	easily	RB
43370	16	17	be	be	VB
43370	16	18	molded	mold	VBN
43370	16	19	with	with	IN
43370	16	20	the	the	DT
43370	16	21	fingers	finger	NNS
43370	16	22	.	.	.
43370	17	1	A	a	DT
43370	17	2	thermometer	thermometer	NN
43370	17	3	is	be	VBZ
43370	17	4	not	not	RB
43370	17	5	absolutely	absolutely	RB
43370	17	6	necessary	necessary	JJ
43370	17	7	since	since	IN
43370	17	8	one	one	PRP
43370	17	9	can	can	MD
43370	17	10	learn	learn	VB
43370	17	11	to	to	TO
43370	17	12	get	get	VB
43370	17	13	the	the	DT
43370	17	14	different	different	JJ
43370	17	15	stages	stage	NNS
43370	17	16	by	by	IN
43370	17	17	dropping	drop	VBG
43370	17	18	and	and	CC
43370	17	19	testing	test	VBG
43370	17	20	the	the	DT
43370	17	21	syrup	syrup	NN
43370	17	22	in	in	IN
43370	17	23	cold	cold	JJ
43370	17	24	water	water	NN
43370	17	25	;	;	:
43370	17	26	but	but	CC
43370	17	27	the	the	DT
43370	17	28	thermometer	thermometer	NN
43370	17	29	makes	make	VBZ
43370	17	30	it	-PRON-	PRP
43370	17	31	much	much	RB
43370	17	32	easier	easy	JJR
43370	17	33	to	to	TO
43370	17	34	get	get	VB
43370	17	35	the	the	DT
43370	17	36	syrup	syrup	NN
43370	17	37	cooked	cook	VBN
43370	17	38	to	to	IN
43370	17	39	exactly	exactly	RB
43370	17	40	the	the	DT
43370	17	41	right	right	JJ
43370	17	42	degree	degree	NN
43370	17	43	.	.	.
43370	18	1	In	in	IN
43370	18	2	buying	buy	VBG
43370	18	3	a	a	DT
43370	18	4	thermometer	thermometer	NN
43370	18	5	choose	choose	VB
43370	18	6	one	one	CD
43370	18	7	that	that	WDT
43370	18	8	is	be	VBZ
43370	18	9	guaranteed	guarantee	VBN
43370	18	10	by	by	IN
43370	18	11	its	-PRON-	PRP$
43370	18	12	maker	maker	NN
43370	18	13	,	,	,
43370	18	14	since	since	IN
43370	18	15	some	some	DT
43370	18	16	thermometers	thermometer	NNS
43370	18	17	are	be	VBP
43370	18	18	apt	apt	JJ
43370	18	19	to	to	TO
43370	18	20	break	break	VB
43370	18	21	when	when	WRB
43370	18	22	the	the	DT
43370	18	23	syrup	syrup	NN
43370	18	24	is	be	VBZ
43370	18	25	boiled	boil	VBN
43370	18	26	to	to	IN
43370	18	27	a	a	DT
43370	18	28	high	high	JJ
43370	18	29	degree	degree	NN
43370	18	30	as	as	IN
43370	18	31	it	-PRON-	PRP
43370	18	32	must	must	MD
43370	18	33	be	be	VB
43370	18	34	in	in	IN
43370	18	35	making	make	VBG
43370	18	36	the	the	DT
43370	18	37	hard	hard	JJ
43370	18	38	candies	candy	NNS
43370	18	39	.	.	.
43370	19	1	There	there	EX
43370	19	2	are	be	VBP
43370	19	3	small	small	JJ
43370	19	4	,	,	,
43370	19	5	reliable	reliable	JJ
43370	19	6	candy	candy	NN
43370	19	7	thermometers	thermometer	NNS
43370	19	8	on	on	IN
43370	19	9	the	the	DT
43370	19	10	market	market	NN
43370	19	11	that	that	WDT
43370	19	12	do	do	VBP
43370	19	13	not	not	RB
43370	19	14	cost	cost	VB
43370	19	15	a	a	DT
43370	19	16	great	great	JJ
43370	19	17	deal	deal	NN
43370	19	18	,	,	,
43370	19	19	and	and	CC
43370	19	20	make	make	VB
43370	19	21	it	-PRON-	PRP
43370	19	22	much	much	RB
43370	19	23	easier	easy	JJR
43370	19	24	for	for	IN
43370	19	25	the	the	DT
43370	19	26	candy	candy	NN
43370	19	27	-	-	HYPH
43370	19	28	maker	maker	NN
43370	19	29	.	.	.
43370	20	1	While	while	IN
43370	20	2	a	a	DT
43370	20	3	platter	platter	NN
43370	20	4	can	can	MD
43370	20	5	be	be	VB
43370	20	6	used	use	VBN
43370	20	7	instead	instead	RB
43370	20	8	of	of	IN
43370	20	9	a	a	DT
43370	20	10	marble	marble	NN
43370	20	11	slab	slab	NN
43370	20	12	in	in	IN
43370	20	13	making	make	VBG
43370	20	14	fondant	fondant	NN
43370	20	15	and	and	CC
43370	20	16	some	some	DT
43370	20	17	other	other	JJ
43370	20	18	candies	candy	NNS
43370	20	19	,	,	,
43370	20	20	yet	yet	RB
43370	20	21	,	,	,
43370	20	22	since	since	IN
43370	20	23	the	the	DT
43370	20	24	marble	marble	NN
43370	20	25	is	be	VBZ
43370	20	26	naturally	naturally	RB
43370	20	27	cool	cool	JJ
43370	20	28	,	,	,
43370	20	29	the	the	DT
43370	20	30	candy	candy	NN
43370	20	31	syrups	syrup	NNS
43370	20	32	will	will	MD
43370	20	33	cool	cool	VB
43370	20	34	much	much	RB
43370	20	35	more	more	RBR
43370	20	36	quickly	quickly	RB
43370	20	37	on	on	IN
43370	20	38	it	-PRON-	PRP
43370	20	39	and	and	CC
43370	20	40	for	for	IN
43370	20	41	this	this	DT
43370	20	42	reason	reason	NN
43370	20	43	is	be	VBZ
43370	20	44	desirable	desirable	JJ
43370	20	45	.	.	.
43370	21	1	In	in	IN
43370	21	2	making	make	VBG
43370	21	3	taffies	taffy	NNS
43370	21	4	or	or	CC
43370	21	5	any	any	DT
43370	21	6	candy	candy	NN
43370	21	7	that	that	WDT
43370	21	8	requires	require	VBZ
43370	21	9	pulling	pull	VBG
43370	21	10	a	a	DT
43370	21	11	hook	hook	NN
43370	21	12	is	be	VBZ
43370	21	13	very	very	RB
43370	21	14	useful	useful	JJ
43370	21	15	.	.	.
43370	22	1	One	one	PRP
43370	22	2	can	can	MD
43370	22	3	handle	handle	VB
43370	22	4	more	more	JJR
43370	22	5	at	at	IN
43370	22	6	a	a	DT
43370	22	7	time	time	NN
43370	22	8	with	with	IN
43370	22	9	a	a	DT
43370	22	10	hook	hook	NN
43370	22	11	and	and	CC
43370	22	12	pulling	pulling	NN
43370	22	13	makes	make	VBZ
43370	22	14	it	-PRON-	PRP
43370	22	15	lighter	light	JJR
43370	22	16	and	and	CC
43370	22	17	nicer	nicer	RBR
43370	22	18	.	.	.
43370	23	1	A	a	DT
43370	23	2	sugar	sugar	NN
43370	23	3	scraper	scraper	NN
43370	23	4	proves	prove	VBZ
43370	23	5	very	very	RB
43370	23	6	useful	useful	JJ
43370	23	7	when	when	WRB
43370	23	8	it	-PRON-	PRP
43370	23	9	comes	come	VBZ
43370	23	10	to	to	IN
43370	23	11	scraping	scrape	VBG
43370	23	12	down	down	RP
43370	23	13	maple	maple	NN
43370	23	14	sugar	sugar	NN
43370	23	15	and	and	CC
43370	23	16	chocolate	chocolate	NN
43370	23	17	;	;	:
43370	23	18	and	and	CC
43370	23	19	a	a	DT
43370	23	20	food	food	NN
43370	23	21	chopper	chopper	NN
43370	23	22	is	be	VBZ
43370	23	23	very	very	RB
43370	23	24	convenient	convenient	JJ
43370	23	25	when	when	WRB
43370	23	26	chopping	chop	VBG
43370	23	27	nuts	nut	NNS
43370	23	28	and	and	CC
43370	23	29	fruits	fruit	NNS
43370	23	30	used	use	VBN
43370	23	31	in	in	IN
43370	23	32	candy	candy	NN
43370	23	33	-	-	HYPH
43370	23	34	making	making	NN
43370	23	35	.	.	.
43370	24	1	A	a	DT
43370	24	2	smooth	smooth	JJ
43370	24	3	piece	piece	NN
43370	24	4	of	of	IN
43370	24	5	tin	tin	NN
43370	24	6	can	can	MD
43370	24	7	be	be	VB
43370	24	8	used	use	VBN
43370	24	9	for	for	IN
43370	24	10	dropping	drop	VBG
43370	24	11	or	or	CC
43370	24	12	placing	place	VBG
43370	24	13	the	the	DT
43370	24	14	candies	candy	NNS
43370	24	15	on	on	IN
43370	24	16	,	,	,
43370	24	17	after	after	IN
43370	24	18	they	-PRON-	PRP
43370	24	19	are	be	VBP
43370	24	20	made	make	VBN
43370	24	21	to	to	TO
43370	24	22	set	set	VB
43370	24	23	and	and	CC
43370	24	24	cool	cool	VB
43370	24	25	;	;	:
43370	24	26	but	but	CC
43370	24	27	paraffine	paraffine	NN
43370	24	28	paper	paper	NN
43370	24	29	will	will	MD
43370	24	30	take	take	VB
43370	24	31	its	-PRON-	PRP$
43370	24	32	place	place	NN
43370	24	33	very	very	RB
43370	24	34	well	well	RB
43370	24	35	.	.	.
43370	25	1	One	one	PRP
43370	25	2	can	can	MD
43370	25	3	scarcely	scarcely	RB
43370	25	4	get	get	VB
43370	25	5	along	along	RP
43370	25	6	without	without	IN
43370	25	7	this	this	DT
43370	25	8	paper	paper	NN
43370	25	9	in	in	IN
43370	25	10	candy	candy	NN
43370	25	11	-	-	HYPH
43370	25	12	making	making	NN
43370	25	13	,	,	,
43370	25	14	for	for	IN
43370	25	15	it	-PRON-	PRP
43370	25	16	is	be	VBZ
43370	25	17	very	very	RB
43370	25	18	useful	useful	JJ
43370	25	19	in	in	IN
43370	25	20	lining	line	VBG
43370	25	21	candy	candy	NN
43370	25	22	-	-	HYPH
43370	25	23	boxes	box	NNS
43370	25	24	when	when	WRB
43370	25	25	they	-PRON-	PRP
43370	25	26	are	be	VBP
43370	25	27	to	to	TO
43370	25	28	be	be	VB
43370	25	29	used	use	VBN
43370	25	30	as	as	IN
43370	25	31	molds	mold	NNS
43370	25	32	,	,	,
43370	25	33	and	and	CC
43370	25	34	candies	candy	NNS
43370	25	35	or	or	CC
43370	25	36	bonbons	bonbon	NNS
43370	25	37	that	that	WDT
43370	25	38	are	be	VBP
43370	25	39	liable	liable	JJ
43370	25	40	to	to	TO
43370	25	41	become	become	VB
43370	25	42	sticky	sticky	JJ
43370	25	43	can	can	MD
43370	25	44	be	be	VB
43370	25	45	wrapped	wrap	VBN
43370	25	46	in	in	IN
43370	25	47	it	-PRON-	PRP
43370	25	48	.	.	.
43370	26	1	A	a	DT
43370	26	2	few	few	JJ
43370	26	3	bowls	bowl	NNS
43370	26	4	for	for	IN
43370	26	5	dipping	dip	VBG
43370	26	6	purposes	purpose	NNS
43370	26	7	will	will	MD
43370	26	8	be	be	VB
43370	26	9	needed	need	VBN
43370	26	10	.	.	.
43370	27	1	INGREDIENTS	INGREDIENTS	NNP
43370	27	2	Granulated	granulate	VBD
43370	27	3	sugar	sugar	NN
43370	27	4	is	be	VBZ
43370	27	5	the	the	DT
43370	27	6	kind	kind	NN
43370	27	7	most	most	RBS
43370	27	8	frequently	frequently	RB
43370	27	9	used	use	VBN
43370	27	10	in	in	IN
43370	27	11	candy	candy	NN
43370	27	12	-	-	HYPH
43370	27	13	making	making	NN
43370	27	14	.	.	.
43370	28	1	To	to	TO
43370	28	2	get	get	VB
43370	28	3	the	the	DT
43370	28	4	best	good	JJS
43370	28	5	results	result	NNS
43370	28	6	it	-PRON-	PRP
43370	28	7	should	should	MD
43370	28	8	be	be	VB
43370	28	9	fine	fine	RB
43370	28	10	-	-	HYPH
43370	28	11	grained	grain	VBN
43370	28	12	and	and	CC
43370	28	13	of	of	IN
43370	28	14	the	the	DT
43370	28	15	best	good	JJS
43370	28	16	quality	quality	NN
43370	28	17	.	.	.
43370	29	1	Confectioner	Confectioner	NNP
43370	29	2	's	's	POS
43370	29	3	sugar	sugar	NN
43370	29	4	or	or	CC
43370	29	5	powdered	powdered	JJ
43370	29	6	sugar	sugar	NN
43370	29	7	is	be	VBZ
43370	29	8	used	use	VBN
43370	29	9	chiefly	chiefly	RB
43370	29	10	to	to	TO
43370	29	11	roll	roll	VB
43370	29	12	or	or	CC
43370	29	13	dust	dust	NN
43370	29	14	candies	candy	NNS
43370	29	15	with	with	IN
43370	29	16	.	.	.
43370	30	1	Almost	almost	RB
43370	30	2	all	all	DT
43370	30	3	confectioners	confectioner	NNS
43370	30	4	use	use	VBP
43370	30	5	glucose	glucose	NN
43370	30	6	in	in	IN
43370	30	7	their	-PRON-	PRP$
43370	30	8	candies	candy	NNS
43370	30	9	,	,	,
43370	30	10	since	since	IN
43370	30	11	it	-PRON-	PRP
43370	30	12	helps	help	VBZ
43370	30	13	to	to	TO
43370	30	14	keep	keep	VB
43370	30	15	the	the	DT
43370	30	16	sugar	sugar	NN
43370	30	17	from	from	IN
43370	30	18	granulating	granulating	NN
43370	30	19	,	,	,
43370	30	20	but	but	CC
43370	30	21	,	,	,
43370	30	22	since	since	IN
43370	30	23	corn	corn	NN
43370	30	24	syrup	syrup	NN
43370	30	25	is	be	VBZ
43370	30	26	composed	compose	VBN
43370	30	27	largely	largely	RB
43370	30	28	of	of	IN
43370	30	29	glucose	glucose	NN
43370	30	30	it	-PRON-	PRP
43370	30	31	is	be	VBZ
43370	30	32	advisable	advisable	JJ
43370	30	33	for	for	IN
43370	30	34	the	the	DT
43370	30	35	home	home	NN
43370	30	36	candy	candy	NN
43370	30	37	-	-	HYPH
43370	30	38	maker	maker	NN
43370	30	39	to	to	TO
43370	30	40	use	use	VB
43370	30	41	it	-PRON-	PRP
43370	30	42	as	as	IN
43370	30	43	it	-PRON-	PRP
43370	30	44	can	can	MD
43370	30	45	be	be	VB
43370	30	46	readily	readily	RB
43370	30	47	obtained	obtain	VBN
43370	30	48	at	at	IN
43370	30	49	the	the	DT
43370	30	50	grocery	grocery	NN
43370	30	51	store	store	NN
43370	30	52	.	.	.
43370	31	1	A	a	DT
43370	31	2	few	few	JJ
43370	31	3	recipes	recipe	NNS
43370	31	4	call	call	VBP
43370	31	5	for	for	IN
43370	31	6	glycerine	glycerine	NN
43370	31	7	,	,	,
43370	31	8	and	and	CC
43370	31	9	this	this	DT
43370	31	10	is	be	VBZ
43370	31	11	quite	quite	RB
43370	31	12	harmless	harmless	JJ
43370	31	13	,	,	,
43370	31	14	and	and	CC
43370	31	15	helps	help	VBZ
43370	31	16	to	to	TO
43370	31	17	make	make	VB
43370	31	18	the	the	DT
43370	31	19	candy	candy	NN
43370	31	20	smooth	smooth	JJ
43370	31	21	and	and	CC
43370	31	22	creamy	creamy	JJ
43370	31	23	.	.	.
43370	32	1	Cream	cream	NN
43370	32	2	of	of	IN
43370	32	3	tartar	tartar	NN
43370	32	4	,	,	,
43370	32	5	vinegar	vinegar	NN
43370	32	6	and	and	CC
43370	32	7	lemon	lemon	NN
43370	32	8	juice	juice	NN
43370	32	9	are	be	VBP
43370	32	10	used	use	VBN
43370	32	11	to	to	TO
43370	32	12	prevent	prevent	VB
43370	32	13	the	the	DT
43370	32	14	sugar	sugar	NN
43370	32	15	from	from	IN
43370	32	16	graining	grain	VBG
43370	32	17	also	also	RB
43370	32	18	.	.	.
43370	33	1	The	the	DT
43370	33	2	butter	butter	NN
43370	33	3	used	use	VBN
43370	33	4	in	in	IN
43370	33	5	making	make	VBG
43370	33	6	butter	butter	NN
43370	33	7	-	-	HYPH
43370	33	8	scotch	scotch	NN
43370	33	9	,	,	,
43370	33	10	fudges	fudge	NNS
43370	33	11	and	and	CC
43370	33	12	such	such	JJ
43370	33	13	like	like	JJ
43370	33	14	candies	candy	NNS
43370	33	15	should	should	MD
43370	33	16	be	be	VB
43370	33	17	of	of	IN
43370	33	18	the	the	DT
43370	33	19	very	very	RB
43370	33	20	best	good	JJS
43370	33	21	quality	quality	NN
43370	33	22	.	.	.
43370	34	1	Never	never	RB
43370	34	2	under	under	IN
43370	34	3	any	any	DT
43370	34	4	circumstances	circumstance	NNS
43370	34	5	use	use	VBP
43370	34	6	in	in	IN
43370	34	7	candy	candy	NN
43370	34	8	,	,	,
43370	34	9	stale	stale	JJ
43370	34	10	butter	butter	NN
43370	34	11	,	,	,
43370	34	12	or	or	CC
43370	34	13	substitutes	substitute	NNS
43370	34	14	,	,	,
43370	34	15	or	or	CC
43370	34	16	butter	butter	NN
43370	34	17	that	that	WDT
43370	34	18	is	be	VBZ
43370	34	19	very	very	RB
43370	34	20	salty	salty	JJ
43370	34	21	.	.	.
43370	35	1	A	a	DT
43370	35	2	FEW	few	JJ
43370	35	3	THINGS	thing	NNS
43370	35	4	THE	the	DT
43370	35	5	CANDY	candy	NN
43370	35	6	-	-	HYPH
43370	35	7	MAKER	MAKER	NNP
43370	35	8	SHOULD	SHOULD	MD
43370	35	9	KNOW	know	VB
43370	35	10	The	the	DT
43370	35	11	tests	test	NNS
43370	35	12	in	in	IN
43370	35	13	cold	cold	JJ
43370	35	14	water	water	NN
43370	35	15	compared	compare	VBN
43370	35	16	to	to	IN
43370	35	17	degrees	degree	NNS
43370	35	18	on	on	IN
43370	35	19	the	the	DT
43370	35	20	thermometer	thermometer	NN
43370	35	21	are	be	VBP
43370	35	22	as	as	IN
43370	35	23	follows	follow	VBZ
43370	35	24	:	:	:
43370	35	25	230	230	CD
43370	35	26	to	to	TO
43370	35	27	235	235	CD
43370	35	28	degrees	degree	NNS
43370	35	29	Thread	Thread	NNP
43370	35	30	stage	stage	NN
43370	35	31	.	.	.
43370	36	1	238	238	CD
43370	36	2	to	to	IN
43370	36	3	240	240	CD
43370	36	4	"	"	``
43370	36	5	Soft	soft	JJ
43370	36	6	ball	ball	NN
43370	36	7	stage	stage	NN
43370	36	8	.	.	.
43370	37	1	250	250	CD
43370	37	2	to	to	TO
43370	37	3	255	255	CD
43370	37	4	"	"	``
43370	37	5	Hard	hard	JJ
43370	37	6	ball	ball	NN
43370	37	7	stage	stage	NN
43370	37	8	.	.	.
43370	38	1	280	280	CD
43370	38	2	to	to	TO
43370	38	3	290	290	CD
43370	38	4	"	"	``
43370	38	5	Crack	Crack	NNP
43370	38	6	stage	stage	NN
43370	38	7	.	.	.
43370	39	1	300	300	CD
43370	39	2	to	to	TO
43370	39	3	310	310	CD
43370	39	4	"	"	``
43370	39	5	Hard	hard	JJ
43370	39	6	crack	crack	NN
43370	39	7	stage	stage	NN
43370	39	8	.	.	.
43370	40	1	In	in	IN
43370	40	2	testing	test	VBG
43370	40	3	the	the	DT
43370	40	4	syrup	syrup	NN
43370	40	5	with	with	IN
43370	40	6	the	the	DT
43370	40	7	thermometer	thermometer	NN
43370	40	8	allow	allow	VB
43370	40	9	the	the	DT
43370	40	10	thermometer	thermometer	NN
43370	40	11	to	to	TO
43370	40	12	become	become	VB
43370	40	13	hot	hot	JJ
43370	40	14	gradually	gradually	RB
43370	40	15	.	.	.
43370	41	1	If	if	IN
43370	41	2	one	one	PRP
43370	41	3	does	do	VBZ
43370	41	4	not	not	RB
43370	41	5	have	have	VB
43370	41	6	a	a	DT
43370	41	7	thermometer	thermometer	NN
43370	41	8	and	and	CC
43370	41	9	has	have	VBZ
43370	41	10	to	to	TO
43370	41	11	test	test	VB
43370	41	12	the	the	DT
43370	41	13	syrup	syrup	NN
43370	41	14	in	in	IN
43370	41	15	cold	cold	JJ
43370	41	16	water	water	NN
43370	41	17	one	one	NN
43370	41	18	will	will	MD
43370	41	19	have	have	VB
43370	41	20	to	to	TO
43370	41	21	depend	depend	VB
43370	41	22	a	a	DT
43370	41	23	great	great	JJ
43370	41	24	deal	deal	NN
43370	41	25	on	on	IN
43370	41	26	sight	sight	NN
43370	41	27	and	and	CC
43370	41	28	touch	touch	NN
43370	41	29	.	.	.
43370	42	1	The	the	DT
43370	42	2	thread	thread	NN
43370	42	3	stage	stage	NN
43370	42	4	is	be	VBZ
43370	42	5	found	find	VBN
43370	42	6	by	by	IN
43370	42	7	letting	let	VBG
43370	42	8	a	a	DT
43370	42	9	little	little	JJ
43370	42	10	syrup	syrup	NN
43370	42	11	drop	drop	NN
43370	42	12	from	from	IN
43370	42	13	a	a	DT
43370	42	14	spoon	spoon	NN
43370	42	15	;	;	:
43370	42	16	if	if	IN
43370	42	17	it	-PRON-	PRP
43370	42	18	forms	form	VBZ
43370	42	19	a	a	DT
43370	42	20	thread	thread	NN
43370	42	21	then	then	RB
43370	42	22	it	-PRON-	PRP
43370	42	23	is	be	VBZ
43370	42	24	known	know	VBN
43370	42	25	as	as	IN
43370	42	26	the	the	DT
43370	42	27	thread	thread	NN
43370	42	28	stage	stage	NN
43370	42	29	.	.	.
43370	43	1	The	the	DT
43370	43	2	soft	soft	JJ
43370	43	3	ball	ball	NN
43370	43	4	stage	stage	NN
43370	43	5	is	be	VBZ
43370	43	6	reached	reach	VBN
43370	43	7	when	when	WRB
43370	43	8	the	the	DT
43370	43	9	syrup	syrup	NN
43370	43	10	forms	form	VBZ
43370	43	11	a	a	DT
43370	43	12	soft	soft	JJ
43370	43	13	ball	ball	NN
43370	43	14	between	between	IN
43370	43	15	the	the	DT
43370	43	16	fingers	finger	NNS
43370	43	17	when	when	WRB
43370	43	18	dropped	drop	VBD
43370	43	19	in	in	IN
43370	43	20	cold	cold	JJ
43370	43	21	water	water	NN
43370	43	22	,	,	,
43370	43	23	and	and	CC
43370	43	24	the	the	DT
43370	43	25	hard	hard	JJ
43370	43	26	ball	ball	NN
43370	43	27	stage	stage	NN
43370	43	28	is	be	VBZ
43370	43	29	reached	reach	VBN
43370	43	30	when	when	WRB
43370	43	31	it	-PRON-	PRP
43370	43	32	makes	make	VBZ
43370	43	33	a	a	DT
43370	43	34	firm	firm	JJ
43370	43	35	ball	ball	NN
43370	43	36	between	between	IN
43370	43	37	the	the	DT
43370	43	38	fingers	finger	NNS
43370	43	39	when	when	WRB
43370	43	40	dropped	drop	VBD
43370	43	41	in	in	IN
43370	43	42	cold	cold	JJ
43370	43	43	water	water	NN
43370	43	44	.	.	.
43370	44	1	The	the	DT
43370	44	2	crack	crack	NN
43370	44	3	stage	stage	NN
43370	44	4	is	be	VBZ
43370	44	5	reached	reach	VBN
43370	44	6	when	when	WRB
43370	44	7	it	-PRON-	PRP
43370	44	8	cracks	crack	VBZ
43370	44	9	or	or	CC
43370	44	10	becomes	become	VBZ
43370	44	11	brittle	brittle	JJ
43370	44	12	,	,	,
43370	44	13	and	and	CC
43370	44	14	the	the	DT
43370	44	15	hard	hard	JJ
43370	44	16	crack	crack	NN
43370	44	17	stage	stage	NN
43370	44	18	is	be	VBZ
43370	44	19	reached	reach	VBN
43370	44	20	when	when	WRB
43370	44	21	all	all	PDT
43370	44	22	the	the	DT
43370	44	23	water	water	NN
43370	44	24	has	have	VBZ
43370	44	25	evaporated	evaporate	VBN
43370	44	26	and	and	CC
43370	44	27	the	the	DT
43370	44	28	syrup	syrup	NN
43370	44	29	is	be	VBZ
43370	44	30	about	about	RB
43370	44	31	ready	ready	JJ
43370	44	32	to	to	TO
43370	44	33	burn	burn	VB
43370	44	34	.	.	.
43370	45	1	At	at	IN
43370	45	2	this	this	DT
43370	45	3	stage	stage	NN
43370	45	4	one	one	PRP
43370	45	5	must	must	MD
43370	45	6	watch	watch	VB
43370	45	7	it	-PRON-	PRP
43370	45	8	very	very	RB
43370	45	9	closely	closely	RB
43370	45	10	.	.	.
43370	46	1	After	after	IN
43370	46	2	the	the	DT
43370	46	3	sugar	sugar	NN
43370	46	4	has	have	VBZ
43370	46	5	melted	melt	VBN
43370	46	6	when	when	WRB
43370	46	7	put	put	VBN
43370	46	8	over	over	RP
43370	46	9	the	the	DT
43370	46	10	fire	fire	NN
43370	46	11	,	,	,
43370	46	12	wipe	wipe	VB
43370	46	13	the	the	DT
43370	46	14	sides	side	NNS
43370	46	15	of	of	IN
43370	46	16	the	the	DT
43370	46	17	kettle	kettle	NN
43370	46	18	down	down	RP
43370	46	19	carefully	carefully	RB
43370	46	20	;	;	:
43370	46	21	this	this	DT
43370	46	22	removes	remove	VBZ
43370	46	23	the	the	DT
43370	46	24	undissolved	undissolved	JJ
43370	46	25	sugar	sugar	NN
43370	46	26	,	,	,
43370	46	27	which	which	WDT
43370	46	28	is	be	VBZ
43370	46	29	apt	apt	JJ
43370	46	30	to	to	TO
43370	46	31	cause	cause	VB
43370	46	32	the	the	DT
43370	46	33	rest	rest	NN
43370	46	34	to	to	TO
43370	46	35	grain	grain	NN
43370	46	36	if	if	IN
43370	46	37	not	not	RB
43370	46	38	removed	remove	VBN
43370	46	39	.	.	.
43370	47	1	All	all	DT
43370	47	2	scum	scum	NN
43370	47	3	should	should	MD
43370	47	4	be	be	VB
43370	47	5	carefully	carefully	RB
43370	47	6	removed	remove	VBN
43370	47	7	as	as	RB
43370	47	8	soon	soon	RB
43370	47	9	as	as	IN
43370	47	10	the	the	DT
43370	47	11	syrup	syrup	NN
43370	47	12	boils	boil	VBZ
43370	47	13	;	;	:
43370	47	14	but	but	CC
43370	47	15	be	be	VB
43370	47	16	careful	careful	JJ
43370	47	17	not	not	RB
43370	47	18	to	to	TO
43370	47	19	stir	stir	VB
43370	47	20	the	the	DT
43370	47	21	syrup	syrup	NN
43370	47	22	or	or	CC
43370	47	23	jar	jar	VB
43370	47	24	it	-PRON-	PRP
43370	47	25	any	any	DT
43370	47	26	more	more	RBR
43370	47	27	than	than	IN
43370	47	28	possible	possible	JJ
43370	47	29	.	.	.
43370	48	1	Candies	candy	NNS
43370	48	2	in	in	IN
43370	48	3	which	which	WDT
43370	48	4	milk	milk	NN
43370	48	5	,	,	,
43370	48	6	cream	cream	NN
43370	48	7	or	or	CC
43370	48	8	chocolate	chocolate	NN
43370	48	9	is	be	VBZ
43370	48	10	used	use	VBN
43370	48	11	should	should	MD
43370	48	12	be	be	VB
43370	48	13	boiled	boil	VBN
43370	48	14	in	in	IN
43370	48	15	a	a	DT
43370	48	16	deep	deep	JJ
43370	48	17	vessel	vessel	NN
43370	48	18	as	as	IN
43370	48	19	they	-PRON-	PRP
43370	48	20	have	have	VBP
43370	48	21	a	a	DT
43370	48	22	tendency	tendency	NN
43370	48	23	to	to	TO
43370	48	24	boil	boil	VB
43370	48	25	over	over	RP
43370	48	26	.	.	.
43370	49	1	Sugar	sugar	NN
43370	49	2	and	and	CC
43370	49	3	water	water	NN
43370	49	4	and	and	CC
43370	49	5	corn	corn	NN
43370	49	6	syrup	syrup	NN
43370	49	7	will	will	MD
43370	49	8	not	not	RB
43370	49	9	boil	boil	VB
43370	49	10	over	over	RP
43370	49	11	,	,	,
43370	49	12	so	so	IN
43370	49	13	that	that	IN
43370	49	14	the	the	DT
43370	49	15	depth	depth	NN
43370	49	16	of	of	IN
43370	49	17	the	the	DT
43370	49	18	vessel	vessel	NN
43370	49	19	in	in	IN
43370	49	20	which	which	WDT
43370	49	21	they	-PRON-	PRP
43370	49	22	are	be	VBP
43370	49	23	boiled	boil	VBN
43370	49	24	does	do	VBZ
43370	49	25	not	not	RB
43370	49	26	matter	matter	VB
43370	49	27	so	so	RB
43370	49	28	much	much	RB
43370	49	29	.	.	.
43370	50	1	Hard	hard	JJ
43370	50	2	candies	candy	NNS
43370	50	3	should	should	MD
43370	50	4	be	be	VB
43370	50	5	loosened	loosen	VBN
43370	50	6	up	up	RP
43370	50	7	from	from	IN
43370	50	8	the	the	DT
43370	50	9	tin	tin	NN
43370	50	10	,	,	,
43370	50	11	or	or	CC
43370	50	12	whatever	whatever	WDT
43370	50	13	they	-PRON-	PRP
43370	50	14	are	be	VBP
43370	50	15	molded	mold	VBN
43370	50	16	in	in	RB
43370	50	17	,	,	,
43370	50	18	before	before	IN
43370	50	19	they	-PRON-	PRP
43370	50	20	are	be	VBP
43370	50	21	quite	quite	RB
43370	50	22	cool	cool	JJ
43370	50	23	,	,	,
43370	50	24	or	or	CC
43370	50	25	they	-PRON-	PRP
43370	50	26	will	will	MD
43370	50	27	stick	stick	VB
43370	50	28	and	and	CC
43370	50	29	be	be	VB
43370	50	30	hard	hard	JJ
43370	50	31	to	to	TO
43370	50	32	remove	remove	VB
43370	50	33	.	.	.
43370	51	1	It	-PRON-	PRP
43370	51	2	is	be	VBZ
43370	51	3	well	well	JJ
43370	51	4	to	to	TO
43370	51	5	remember	remember	VB
43370	51	6	that	that	IN
43370	51	7	nearly	nearly	RB
43370	51	8	all	all	DT
43370	51	9	hard	hard	JJ
43370	51	10	candies	candy	NNS
43370	51	11	will	will	MD
43370	51	12	become	become	VB
43370	51	13	sticky	sticky	JJ
43370	51	14	in	in	IN
43370	51	15	warm	warm	JJ
43370	51	16	weather	weather	NN
43370	51	17	,	,	,
43370	51	18	so	so	RB
43370	51	19	should	should	MD
43370	51	20	be	be	VB
43370	51	21	kept	keep	VBN
43370	51	22	in	in	IN
43370	51	23	glass	glass	NN
43370	51	24	jars	jar	NNS
43370	51	25	or	or	CC
43370	51	26	wrapped	wrap	VBN
43370	51	27	in	in	IN
43370	51	28	waxed	wax	VBN
43370	51	29	paper	paper	NN
43370	51	30	.	.	.
43370	52	1	If	if	IN
43370	52	2	a	a	DT
43370	52	3	batch	batch	NN
43370	52	4	of	of	IN
43370	52	5	candy	candy	NN
43370	52	6	should	should	MD
43370	52	7	become	become	VB
43370	52	8	grainy	grainy	JJ
43370	52	9	and	and	CC
43370	52	10	go	go	VB
43370	52	11	back	back	RB
43370	52	12	to	to	IN
43370	52	13	sugar	sugar	NN
43370	52	14	again	again	RB
43370	52	15	it	-PRON-	PRP
43370	52	16	can	can	MD
43370	52	17	be	be	VB
43370	52	18	boiled	boil	VBN
43370	52	19	over	over	RP
43370	52	20	,	,	,
43370	52	21	adding	add	VBG
43370	52	22	a	a	DT
43370	52	23	little	little	RB
43370	52	24	more	more	JJR
43370	52	25	water	water	NN
43370	52	26	and	and	CC
43370	52	27	corn	corn	NN
43370	52	28	syrup	syrup	NN
43370	52	29	or	or	CC
43370	52	30	cream	cream	NN
43370	52	31	of	of	IN
43370	52	32	tartar	tartar	NN
43370	52	33	;	;	:
43370	52	34	but	but	CC
43370	52	35	do	do	VBP
43370	52	36	not	not	RB
43370	52	37	use	use	VB
43370	52	38	the	the	DT
43370	52	39	same	same	JJ
43370	52	40	vessel	vessel	NN
43370	52	41	unless	unless	IN
43370	52	42	it	-PRON-	PRP
43370	52	43	has	have	VBZ
43370	52	44	been	be	VBN
43370	52	45	well	well	RB
43370	52	46	washed	wash	VBN
43370	52	47	.	.	.
43370	53	1	THE	the	DT
43370	53	2	COLORING	COLORING	NNP
43370	53	3	AND	and	CC
43370	53	4	FLAVORING	FLAVORING	NNP
43370	53	5	Use	Use	NNP
43370	53	6	nothing	nothing	NN
43370	53	7	but	but	IN
43370	53	8	fruit	fruit	NN
43370	53	9	or	or	CC
43370	53	10	vegetable	vegetable	NN
43370	53	11	colorings	coloring	NNS
43370	53	12	for	for	IN
43370	53	13	candy	candy	NN
43370	53	14	;	;	:
43370	53	15	these	these	DT
43370	53	16	can	can	MD
43370	53	17	usually	usually	RB
43370	53	18	be	be	VB
43370	53	19	obtained	obtain	VBN
43370	53	20	at	at	IN
43370	53	21	a	a	DT
43370	53	22	drug	drug	NN
43370	53	23	store	store	NN
43370	53	24	,	,	,
43370	53	25	or	or	CC
43370	53	26	from	from	IN
43370	53	27	the	the	DT
43370	53	28	confectioner	confectioner	NN
43370	53	29	.	.	.
43370	54	1	A	a	DT
43370	54	2	little	little	JJ
43370	54	3	of	of	IN
43370	54	4	these	these	DT
43370	54	5	will	will	MD
43370	54	6	go	go	VB
43370	54	7	a	a	DT
43370	54	8	long	long	JJ
43370	54	9	way	way	NN
43370	54	10	.	.	.
43370	55	1	Colorings	coloring	NNS
43370	55	2	can	can	MD
43370	55	3	be	be	VB
43370	55	4	obtained	obtain	VBN
43370	55	5	in	in	IN
43370	55	6	liquid	liquid	JJ
43370	55	7	form	form	NN
43370	55	8	or	or	CC
43370	55	9	in	in	IN
43370	55	10	form	form	NN
43370	55	11	of	of	IN
43370	55	12	paste	paste	NN
43370	55	13	.	.	.
43370	56	1	The	the	DT
43370	56	2	useful	useful	JJ
43370	56	3	colors	color	NNS
43370	56	4	are	be	VBP
43370	56	5	orange	orange	JJ
43370	56	6	,	,	,
43370	56	7	yellow	yellow	JJ
43370	56	8	,	,	,
43370	56	9	red	red	JJ
43370	56	10	,	,	,
43370	56	11	leaf	leaf	NN
43370	56	12	green	green	NN
43370	56	13	and	and	CC
43370	56	14	violet	violet	NN
43370	56	15	.	.	.
43370	57	1	With	with	IN
43370	57	2	red	red	JJ
43370	57	3	one	one	NN
43370	57	4	can	can	MD
43370	57	5	get	get	VB
43370	57	6	all	all	PDT
43370	57	7	the	the	DT
43370	57	8	shades	shade	NNS
43370	57	9	of	of	IN
43370	57	10	pink	pink	NN
43370	57	11	,	,	,
43370	57	12	and	and	CC
43370	57	13	rose	rise	VBD
43370	57	14	.	.	.
43370	58	1	Different	different	JJ
43370	58	2	shades	shade	NNS
43370	58	3	of	of	IN
43370	58	4	green	green	JJ
43370	58	5	can	can	MD
43370	58	6	be	be	VB
43370	58	7	made	make	VBN
43370	58	8	with	with	IN
43370	58	9	the	the	DT
43370	58	10	green	green	NN
43370	58	11	by	by	IN
43370	58	12	the	the	DT
43370	58	13	amount	amount	NN
43370	58	14	used	use	VBN
43370	58	15	.	.	.
43370	59	1	Always	always	RB
43370	59	2	remember	remember	VB
43370	59	3	that	that	IN
43370	59	4	high	high	JJ
43370	59	5	colors	color	NNS
43370	59	6	are	be	VBP
43370	59	7	not	not	RB
43370	59	8	desirable	desirable	JJ
43370	59	9	in	in	IN
43370	59	10	candy	candy	NN
43370	59	11	and	and	CC
43370	59	12	confine	confine	VB
43370	59	13	yourself	-PRON-	PRP
43370	59	14	to	to	IN
43370	59	15	the	the	DT
43370	59	16	paler	paler	NN
43370	59	17	shades	shade	VBZ
43370	59	18	as	as	RB
43370	59	19	much	much	RB
43370	59	20	as	as	IN
43370	59	21	possible	possible	JJ
43370	59	22	.	.	.
43370	60	1	You	-PRON-	PRP
43370	60	2	can	can	MD
43370	60	3	obtain	obtain	VB
43370	60	4	different	different	JJ
43370	60	5	shades	shade	NNS
43370	60	6	by	by	IN
43370	60	7	combining	combine	VBG
43370	60	8	two	two	CD
43370	60	9	colors	color	NNS
43370	60	10	;	;	:
43370	60	11	for	for	IN
43370	60	12	instance	instance	NN
43370	60	13	,	,	,
43370	60	14	put	put	VB
43370	60	15	a	a	DT
43370	60	16	drop	drop	NN
43370	60	17	or	or	CC
43370	60	18	two	two	CD
43370	60	19	of	of	IN
43370	60	20	red	red	NN
43370	60	21	with	with	IN
43370	60	22	your	-PRON-	PRP$
43370	60	23	violet	violet	NN
43370	60	24	and	and	CC
43370	60	25	you	-PRON-	PRP
43370	60	26	will	will	MD
43370	60	27	have	have	VB
43370	60	28	another	another	DT
43370	60	29	shade	shade	NN
43370	60	30	,	,	,
43370	60	31	and	and	CC
43370	60	32	so	so	RB
43370	60	33	on	on	RB
43370	60	34	.	.	.
43370	61	1	A	a	DT
43370	61	2	good	good	JJ
43370	61	3	shade	shade	NN
43370	61	4	can	can	MD
43370	61	5	be	be	VB
43370	61	6	made	make	VBN
43370	61	7	with	with	IN
43370	61	8	strong	strong	JJ
43370	61	9	coffee	coffee	NN
43370	61	10	.	.	.
43370	62	1	By	by	IN
43370	62	2	using	use	VBG
43370	62	3	different	different	JJ
43370	62	4	flavoring	flavoring	NN
43370	62	5	extracts	extract	NNS
43370	62	6	one	one	PRP
43370	62	7	may	may	MD
43370	62	8	have	have	VB
43370	62	9	a	a	DT
43370	62	10	great	great	JJ
43370	62	11	variety	variety	NN
43370	62	12	in	in	IN
43370	62	13	candy	candy	NN
43370	62	14	.	.	.
43370	63	1	Use	use	VB
43370	63	2	only	only	JJ
43370	63	3	pure	pure	JJ
43370	63	4	extracts	extract	NNS
43370	63	5	or	or	CC
43370	63	6	oils	oil	NNS
43370	63	7	.	.	.
43370	64	1	When	when	WRB
43370	64	2	using	use	VBG
43370	64	3	oil	oil	NN
43370	64	4	of	of	IN
43370	64	5	peppermint	peppermint	NN
43370	64	6	or	or	CC
43370	64	7	oil	oil	NN
43370	64	8	of	of	IN
43370	64	9	cinnamon	cinnamon	NN
43370	64	10	for	for	IN
43370	64	11	flavoring	flavoring	NN
43370	64	12	remember	remember	VBP
43370	64	13	it	-PRON-	PRP
43370	64	14	is	be	VBZ
43370	64	15	very	very	RB
43370	64	16	strong	strong	JJ
43370	64	17	and	and	CC
43370	64	18	use	use	VBP
43370	64	19	only	only	RB
43370	64	20	a	a	DT
43370	64	21	few	few	JJ
43370	64	22	drops	drop	NNS
43370	64	23	,	,	,
43370	64	24	while	while	IN
43370	64	25	from	from	IN
43370	64	26	a	a	DT
43370	64	27	half	half	NN
43370	64	28	teaspoonful	teaspoonful	JJ
43370	64	29	to	to	IN
43370	64	30	a	a	DT
43370	64	31	tablespoonful	tablespoonful	NN
43370	64	32	of	of	IN
43370	64	33	extract	extract	NN
43370	64	34	may	may	MD
43370	64	35	be	be	VB
43370	64	36	used	use	VBN
43370	64	37	,	,	,
43370	64	38	according	accord	VBG
43370	64	39	to	to	IN
43370	64	40	the	the	DT
43370	64	41	strength	strength	NN
43370	64	42	of	of	IN
43370	64	43	flavoring	flavoring	NN
43370	64	44	desired	desire	VBN
43370	64	45	.	.	.
43370	65	1	Always	always	RB
43370	65	2	add	add	VB
43370	65	3	the	the	DT
43370	65	4	flavoring	flavoring	NN
43370	65	5	after	after	IN
43370	65	6	the	the	DT
43370	65	7	syrup	syrup	NN
43370	65	8	has	have	VBZ
43370	65	9	been	be	VBN
43370	65	10	removed	remove	VBN
43370	65	11	from	from	IN
43370	65	12	the	the	DT
43370	65	13	fire	fire	NN
43370	65	14	,	,	,
43370	65	15	as	as	IN
43370	65	16	in	in	IN
43370	65	17	most	most	JJS
43370	65	18	cases	case	NNS
43370	65	19	it	-PRON-	PRP
43370	65	20	will	will	MD
43370	65	21	boil	boil	VB
43370	65	22	out	out	RP
43370	65	23	if	if	IN
43370	65	24	put	put	VBN
43370	65	25	in	in	RP
43370	65	26	with	with	IN
43370	65	27	the	the	DT
43370	65	28	other	other	JJ
43370	65	29	ingredients	ingredient	NNS
43370	65	30	.	.	.
43370	66	1	CHAPTER	CHAPTER	NNP
43370	66	2	II	II	NNP
43370	66	3	THE	the	DT
43370	66	4	MAKING	making	NN
43370	66	5	OF	of	IN
43370	66	6	FONDANT	FONDANT	NNP
43370	66	7	THE	the	DT
43370	66	8	foundation	foundation	NN
43370	66	9	for	for	IN
43370	66	10	innumerable	innumerable	JJ
43370	66	11	cream	cream	NN
43370	66	12	candies	candy	NNS
43370	66	13	and	and	CC
43370	66	14	for	for	IN
43370	66	15	nearly	nearly	RB
43370	66	16	all	all	DT
43370	66	17	bonbons	bonbon	NNS
43370	66	18	is	be	VBZ
43370	66	19	what	what	WP
43370	66	20	the	the	DT
43370	66	21	confectioners	confectioner	NNS
43370	66	22	call	call	VBP
43370	66	23	"	"	``
43370	66	24	fondant	fondant	NN
43370	66	25	.	.	.
43370	66	26	"	"	''
43370	67	1	This	this	DT
43370	67	2	is	be	VBZ
43370	67	3	quite	quite	RB
43370	67	4	easily	easily	RB
43370	67	5	made	make	VBN
43370	67	6	by	by	IN
43370	67	7	the	the	DT
43370	67	8	home	home	NN
43370	67	9	candy	candy	NN
43370	67	10	-	-	HYPH
43370	67	11	maker	maker	NN
43370	67	12	after	after	IN
43370	67	13	once	once	RB
43370	67	14	getting	get	VBG
43370	67	15	the	the	DT
43370	67	16	knack	knack	NN
43370	67	17	of	of	IN
43370	67	18	it	-PRON-	PRP
43370	67	19	;	;	:
43370	67	20	but	but	CC
43370	67	21	one	one	PRP
43370	67	22	must	must	MD
43370	67	23	be	be	VB
43370	67	24	careful	careful	JJ
43370	67	25	to	to	TO
43370	67	26	follow	follow	VB
43370	67	27	directions	direction	NNS
43370	67	28	closely	closely	RB
43370	67	29	and	and	CC
43370	67	30	not	not	RB
43370	67	31	become	become	VB
43370	67	32	careless	careless	JJ
43370	67	33	.	.	.
43370	68	1	It	-PRON-	PRP
43370	68	2	has	have	VBZ
43370	68	3	a	a	DT
43370	68	4	great	great	JJ
43370	68	5	advantage	advantage	NN
43370	68	6	from	from	IN
43370	68	7	the	the	DT
43370	68	8	fact	fact	NN
43370	68	9	that	that	IN
43370	68	10	it	-PRON-	PRP
43370	68	11	can	can	MD
43370	68	12	be	be	VB
43370	68	13	made	make	VBN
43370	68	14	up	up	RP
43370	68	15	a	a	DT
43370	68	16	long	long	JJ
43370	68	17	time	time	NN
43370	68	18	before	before	IN
43370	68	19	it	-PRON-	PRP
43370	68	20	is	be	VBZ
43370	68	21	worked	work	VBN
43370	68	22	into	into	IN
43370	68	23	candies	candy	NNS
43370	68	24	,	,	,
43370	68	25	since	since	IN
43370	68	26	it	-PRON-	PRP
43370	68	27	will	will	MD
43370	68	28	keep	keep	VB
43370	68	29	for	for	IN
43370	68	30	a	a	DT
43370	68	31	great	great	JJ
43370	68	32	length	length	NN
43370	68	33	of	of	IN
43370	68	34	time	time	NN
43370	68	35	.	.	.
43370	69	1	It	-PRON-	PRP
43370	69	2	can	can	MD
43370	69	3	be	be	VB
43370	69	4	made	make	VBN
43370	69	5	up	up	RP
43370	69	6	in	in	IN
43370	69	7	large	large	JJ
43370	69	8	quantities	quantity	NNS
43370	69	9	,	,	,
43370	69	10	but	but	CC
43370	69	11	it	-PRON-	PRP
43370	69	12	is	be	VBZ
43370	69	13	best	good	JJS
43370	69	14	for	for	IN
43370	69	15	the	the	DT
43370	69	16	amateur	amateur	JJ
43370	69	17	candy	candy	NN
43370	69	18	-	-	HYPH
43370	69	19	maker	maker	NN
43370	69	20	at	at	IN
43370	69	21	first	first	RB
43370	69	22	to	to	TO
43370	69	23	make	make	VB
43370	69	24	it	-PRON-	PRP
43370	69	25	in	in	IN
43370	69	26	small	small	JJ
43370	69	27	quantities	quantity	NNS
43370	69	28	at	at	IN
43370	69	29	a	a	DT
43370	69	30	time	time	NN
43370	69	31	,	,	,
43370	69	32	and	and	CC
43370	69	33	make	make	VB
43370	69	34	it	-PRON-	PRP
43370	69	35	oftener	oftener	RB
43370	69	36	;	;	:
43370	69	37	then	then	RB
43370	69	38	as	as	IN
43370	69	39	she	-PRON-	PRP
43370	69	40	becomes	become	VBZ
43370	69	41	more	more	RBR
43370	69	42	adept	adept	JJ
43370	69	43	she	-PRON-	PRP
43370	69	44	may	may	MD
43370	69	45	use	use	VB
43370	69	46	several	several	JJ
43370	69	47	pounds	pound	NNS
43370	69	48	of	of	IN
43370	69	49	sugar	sugar	NN
43370	69	50	at	at	IN
43370	69	51	a	a	DT
43370	69	52	making	making	NN
43370	69	53	.	.	.
43370	70	1	FONDANT	FONDANT	NNP
43370	70	2	To	to	TO
43370	70	3	make	make	VB
43370	70	4	the	the	DT
43370	70	5	fondant	fondant	NN
43370	70	6	take	take	VB
43370	70	7	two	two	CD
43370	70	8	pounds	pound	NNS
43370	70	9	of	of	IN
43370	70	10	granulated	granulate	VBN
43370	70	11	sugar	sugar	NN
43370	70	12	,	,	,
43370	70	13	one	one	CD
43370	70	14	-	-	HYPH
43370	70	15	half	half	NN
43370	70	16	cupful	cupful	NN
43370	70	17	of	of	IN
43370	70	18	water	water	NN
43370	70	19	and	and	CC
43370	70	20	one	one	CD
43370	70	21	-	-	HYPH
43370	70	22	fourth	fourth	NN
43370	70	23	teaspoonful	teaspoonful	NN
43370	70	24	of	of	IN
43370	70	25	cream	cream	NN
43370	70	26	of	of	IN
43370	70	27	tartar	tartar	NN
43370	70	28	.	.	.
43370	71	1	Boil	Boil	NNP
43370	71	2	this	this	DT
43370	71	3	to	to	IN
43370	71	4	the	the	DT
43370	71	5	soft	soft	JJ
43370	71	6	ball	ball	NN
43370	71	7	stage	stage	NN
43370	71	8	or	or	CC
43370	71	9	to	to	IN
43370	71	10	238	238	CD
43370	71	11	degrees	degree	NNS
43370	71	12	.	.	.
43370	72	1	Stir	stir	VB
43370	72	2	the	the	DT
43370	72	3	sugar	sugar	NN
43370	72	4	over	over	IN
43370	72	5	a	a	DT
43370	72	6	slow	slow	JJ
43370	72	7	fire	fire	NN
43370	72	8	until	until	IN
43370	72	9	it	-PRON-	PRP
43370	72	10	is	be	VBZ
43370	72	11	thoroughly	thoroughly	RB
43370	72	12	dissolved	dissolve	VBN
43370	72	13	;	;	:
43370	72	14	then	then	RB
43370	72	15	take	take	VB
43370	72	16	a	a	DT
43370	72	17	damp	damp	JJ
43370	72	18	cloth	cloth	NN
43370	72	19	and	and	CC
43370	72	20	wipe	wipe	VB
43370	72	21	away	away	RB
43370	72	22	all	all	PDT
43370	72	23	the	the	DT
43370	72	24	sugar	sugar	NN
43370	72	25	crystals	crystal	NNS
43370	72	26	that	that	WDT
43370	72	27	appear	appear	VBP
43370	72	28	on	on	IN
43370	72	29	the	the	DT
43370	72	30	sides	side	NNS
43370	72	31	of	of	IN
43370	72	32	the	the	DT
43370	72	33	pan	pan	NN
43370	72	34	.	.	.
43370	73	1	When	when	WRB
43370	73	2	it	-PRON-	PRP
43370	73	3	is	be	VBZ
43370	73	4	done	do	VBN
43370	73	5	remove	remove	NN
43370	73	6	from	from	IN
43370	73	7	fire	fire	NN
43370	73	8	and	and	CC
43370	73	9	pour	pour	VB
43370	73	10	over	over	IN
43370	73	11	a	a	DT
43370	73	12	large	large	JJ
43370	73	13	platter	platter	NN
43370	73	14	that	that	WDT
43370	73	15	has	have	VBZ
43370	73	16	been	be	VBN
43370	73	17	cooled	cool	VBN
43370	73	18	or	or	CC
43370	73	19	over	over	IN
43370	73	20	a	a	DT
43370	73	21	marble	marble	NN
43370	73	22	slab	slab	NN
43370	73	23	.	.	.
43370	74	1	Do	do	VBP
43370	74	2	not	not	RB
43370	74	3	scrape	scrape	VB
43370	74	4	the	the	DT
43370	74	5	contents	content	NNS
43370	74	6	out	out	IN
43370	74	7	of	of	IN
43370	74	8	pan	pan	NN
43370	74	9	or	or	CC
43370	74	10	allow	allow	VB
43370	74	11	it	-PRON-	PRP
43370	74	12	to	to	TO
43370	74	13	drip	drip	VB
43370	74	14	,	,	,
43370	74	15	but	but	CC
43370	74	16	pour	pour	VB
43370	74	17	out	out	RP
43370	74	18	quickly	quickly	RB
43370	74	19	,	,	,
43370	74	20	then	then	RB
43370	74	21	there	there	EX
43370	74	22	will	will	MD
43370	74	23	be	be	VB
43370	74	24	less	less	JJR
43370	74	25	danger	danger	NN
43370	74	26	of	of	IN
43370	74	27	its	-PRON-	PRP$
43370	74	28	graining	graining	NN
43370	74	29	.	.	.
43370	75	1	Let	let	VB
43370	75	2	stand	stand	VB
43370	75	3	until	until	IN
43370	75	4	nearly	nearly	RB
43370	75	5	cool	cool	JJ
43370	75	6	(	(	-LRB-
43370	75	7	not	not	RB
43370	75	8	cold	cold	JJ
43370	75	9	)	)	-RRB-
43370	75	10	,	,	,
43370	75	11	then	then	RB
43370	75	12	stir	stir	VB
43370	75	13	until	until	IN
43370	75	14	it	-PRON-	PRP
43370	75	15	becomes	become	VBZ
43370	75	16	thick	thick	JJ
43370	75	17	and	and	CC
43370	75	18	creamy	creamy	JJ
43370	75	19	,	,	,
43370	75	20	working	work	VBG
43370	75	21	it	-PRON-	PRP
43370	75	22	away	away	RB
43370	75	23	from	from	IN
43370	75	24	the	the	DT
43370	75	25	edges	edge	NNS
43370	75	26	of	of	IN
43370	75	27	the	the	DT
43370	75	28	platter	platter	NN
43370	75	29	or	or	CC
43370	75	30	slab	slab	NN
43370	75	31	into	into	IN
43370	75	32	a	a	DT
43370	75	33	mass	mass	NN
43370	75	34	in	in	IN
43370	75	35	the	the	DT
43370	75	36	center	center	NN
43370	75	37	.	.	.
43370	76	1	Use	use	VB
43370	76	2	a	a	DT
43370	76	3	wooden	wooden	JJ
43370	76	4	spoon	spoon	NN
43370	76	5	in	in	IN
43370	76	6	creaming	cream	VBG
43370	76	7	the	the	DT
43370	76	8	fondant	fondant	NN
43370	76	9	,	,	,
43370	76	10	and	and	CC
43370	76	11	it	-PRON-	PRP
43370	76	12	is	be	VBZ
43370	76	13	a	a	DT
43370	76	14	good	good	JJ
43370	76	15	idea	idea	NN
43370	76	16	to	to	TO
43370	76	17	sprinkle	sprinkle	VB
43370	76	18	a	a	DT
43370	76	19	little	little	JJ
43370	76	20	cold	cold	JJ
43370	76	21	water	water	NN
43370	76	22	over	over	IN
43370	76	23	the	the	DT
43370	76	24	top	top	NN
43370	76	25	of	of	IN
43370	76	26	the	the	DT
43370	76	27	syrup	syrup	NN
43370	76	28	after	after	IN
43370	76	29	it	-PRON-	PRP
43370	76	30	has	have	VBZ
43370	76	31	been	be	VBN
43370	76	32	poured	pour	VBN
43370	76	33	out	out	RP
43370	76	34	on	on	IN
43370	76	35	the	the	DT
43370	76	36	platter	platter	NN
43370	76	37	;	;	:
43370	76	38	this	this	DT
43370	76	39	will	will	MD
43370	76	40	prevent	prevent	VB
43370	76	41	a	a	DT
43370	76	42	crust	crust	NN
43370	76	43	from	from	IN
43370	76	44	forming	form	VBG
43370	76	45	on	on	IN
43370	76	46	top	top	NN
43370	76	47	.	.	.
43370	77	1	When	when	WRB
43370	77	2	too	too	RB
43370	77	3	stiff	stiff	JJ
43370	77	4	to	to	TO
43370	77	5	work	work	VB
43370	77	6	with	with	IN
43370	77	7	spoon	spoon	NN
43370	77	8	take	take	VBP
43370	77	9	it	-PRON-	PRP
43370	77	10	in	in	IN
43370	77	11	the	the	DT
43370	77	12	hands	hand	NNS
43370	77	13	and	and	CC
43370	77	14	knead	knead	NN
43370	77	15	until	until	IN
43370	77	16	it	-PRON-	PRP
43370	77	17	is	be	VBZ
43370	77	18	smooth	smooth	JJ
43370	77	19	and	and	CC
43370	77	20	velvety	velvety	JJ
43370	77	21	.	.	.
43370	78	1	Let	let	VB
43370	78	2	stand	stand	VB
43370	78	3	a	a	DT
43370	78	4	few	few	JJ
43370	78	5	hours	hour	NNS
43370	78	6	until	until	IN
43370	78	7	it	-PRON-	PRP
43370	78	8	has	have	VBZ
43370	78	9	mellowed	mellow	VBN
43370	78	10	somewhat	somewhat	RB
43370	78	11	,	,	,
43370	78	12	then	then	RB
43370	78	13	pack	pack	VB
43370	78	14	down	down	RP
43370	78	15	in	in	IN
43370	78	16	jars	jar	NNS
43370	78	17	and	and	CC
43370	78	18	bowls	bowl	NNS
43370	78	19	,	,	,
43370	78	20	and	and	CC
43370	78	21	cover	cover	VB
43370	78	22	with	with	IN
43370	78	23	a	a	DT
43370	78	24	damp	damp	JJ
43370	78	25	cloth	cloth	NN
43370	78	26	.	.	.
43370	79	1	If	if	IN
43370	79	2	kept	keep	VBN
43370	79	3	for	for	IN
43370	79	4	some	some	DT
43370	79	5	time	time	NN
43370	79	6	dampen	dampen	VB
43370	79	7	the	the	DT
43370	79	8	cloth	cloth	NN
43370	79	9	occasionally	occasionally	RB
43370	79	10	.	.	.
43370	80	1	As	as	IN
43370	80	2	we	-PRON-	PRP
43370	80	3	said	say	VBD
43370	80	4	before	before	IN
43370	80	5	this	this	DT
43370	80	6	fondant	fondant	NN
43370	80	7	will	will	MD
43370	80	8	keep	keep	VB
43370	80	9	for	for	IN
43370	80	10	a	a	DT
43370	80	11	long	long	JJ
43370	80	12	time	time	NN
43370	80	13	,	,	,
43370	80	14	and	and	CC
43370	80	15	one	one	PRP
43370	80	16	may	may	MD
43370	80	17	use	use	VB
43370	80	18	it	-PRON-	PRP
43370	80	19	when	when	WRB
43370	80	20	desired	desire	VBN
43370	80	21	.	.	.
43370	81	1	If	if	IN
43370	81	2	a	a	DT
43370	81	3	batch	batch	NN
43370	81	4	should	should	MD
43370	81	5	turn	turn	VB
43370	81	6	grainy	grainy	JJ
43370	81	7	after	after	IN
43370	81	8	stirring	stir	VBG
43370	81	9	it	-PRON-	PRP
43370	81	10	can	can	MD
43370	81	11	be	be	VB
43370	81	12	boiled	boil	VBN
43370	81	13	over	over	RP
43370	81	14	again	again	RB
43370	81	15	,	,	,
43370	81	16	or	or	CC
43370	81	17	used	use	VBN
43370	81	18	in	in	IN
43370	81	19	making	make	VBG
43370	81	20	some	some	DT
43370	81	21	other	other	JJ
43370	81	22	candy	candy	NN
43370	81	23	,	,	,
43370	81	24	but	but	CC
43370	81	25	in	in	IN
43370	81	26	either	either	DT
43370	81	27	case	case	NN
43370	81	28	it	-PRON-	PRP
43370	81	29	must	must	MD
43370	81	30	be	be	VB
43370	81	31	boiled	boil	VBN
43370	81	32	over	over	RP
43370	81	33	again	again	RB
43370	81	34	and	and	CC
43370	81	35	a	a	DT
43370	81	36	little	little	RB
43370	81	37	more	more	JJR
43370	81	38	water	water	NN
43370	81	39	added	add	VBN
43370	81	40	.	.	.
43370	82	1	In	in	IN
43370	82	2	making	make	VBG
43370	82	3	fondant	fondant	NN
43370	82	4	it	-PRON-	PRP
43370	82	5	is	be	VBZ
43370	82	6	best	good	JJS
43370	82	7	to	to	TO
43370	82	8	take	take	VB
43370	82	9	a	a	DT
43370	82	10	kettle	kettle	NN
43370	82	11	that	that	WDT
43370	82	12	has	have	VBZ
43370	82	13	not	not	RB
43370	82	14	been	be	VBN
43370	82	15	used	use	VBN
43370	82	16	for	for	IN
43370	82	17	other	other	JJ
43370	82	18	purposes	purpose	NNS
43370	82	19	,	,	,
43370	82	20	or	or	CC
43370	82	21	it	-PRON-	PRP
43370	82	22	will	will	MD
43370	82	23	give	give	VB
43370	82	24	the	the	DT
43370	82	25	fondant	fondant	NN
43370	82	26	a	a	DT
43370	82	27	taste	taste	NN
43370	82	28	;	;	:
43370	82	29	also	also	RB
43370	82	30	be	be	VB
43370	82	31	very	very	RB
43370	82	32	careful	careful	JJ
43370	82	33	to	to	TO
43370	82	34	have	have	VB
43370	82	35	the	the	DT
43370	82	36	thermometer	thermometer	NN
43370	82	37	clean	clean	JJ
43370	82	38	if	if	IN
43370	82	39	one	one	CD
43370	82	40	is	be	VBZ
43370	82	41	used	use	VBN
43370	82	42	.	.	.
43370	83	1	The	the	DT
43370	83	2	fondant	fondant	NN
43370	83	3	can	can	MD
43370	83	4	be	be	VB
43370	83	5	colored	color	VBN
43370	83	6	and	and	CC
43370	83	7	flavored	flavor	VBN
43370	83	8	when	when	WRB
43370	83	9	still	still	RB
43370	83	10	warm	warm	JJ
43370	83	11	,	,	,
43370	83	12	or	or	CC
43370	83	13	it	-PRON-	PRP
43370	83	14	can	can	MD
43370	83	15	be	be	VB
43370	83	16	colored	color	VBN
43370	83	17	and	and	CC
43370	83	18	flavored	flavor	VBN
43370	83	19	when	when	WRB
43370	83	20	you	-PRON-	PRP
43370	83	21	warm	warm	VBP
43370	83	22	or	or	CC
43370	83	23	melt	melt	VBP
43370	83	24	it	-PRON-	PRP
43370	83	25	when	when	WRB
43370	83	26	ready	ready	JJ
43370	83	27	to	to	TO
43370	83	28	make	make	VB
43370	83	29	the	the	DT
43370	83	30	bonbons	bonbon	NNS
43370	83	31	.	.	.
43370	84	1	Fondant	fondant	NN
43370	84	2	should	should	MD
43370	84	3	cool	cool	VB
43370	84	4	quickly	quickly	RB
43370	84	5	after	after	IN
43370	84	6	it	-PRON-	PRP
43370	84	7	has	have	VBZ
43370	84	8	been	be	VBN
43370	84	9	poured	pour	VBN
43370	84	10	out	out	RP
43370	84	11	on	on	IN
43370	84	12	a	a	DT
43370	84	13	platter	platter	NN
43370	84	14	or	or	CC
43370	84	15	slab	slab	NN
43370	84	16	.	.	.
43370	85	1	As	as	IN
43370	85	2	marble	marble	NN
43370	85	3	is	be	VBZ
43370	85	4	naturally	naturally	RB
43370	85	5	cool	cool	JJ
43370	85	6	it	-PRON-	PRP
43370	85	7	is	be	VBZ
43370	85	8	best	good	JJS
43370	85	9	for	for	IN
43370	85	10	this	this	DT
43370	85	11	purpose	purpose	NN
43370	85	12	,	,	,
43370	85	13	but	but	CC
43370	85	14	a	a	DT
43370	85	15	platter	platter	NN
43370	85	16	may	may	MD
43370	85	17	be	be	VB
43370	85	18	placed	place	VBN
43370	85	19	on	on	IN
43370	85	20	ice	ice	NN
43370	85	21	,	,	,
43370	85	22	or	or	CC
43370	85	23	dipped	dip	VBN
43370	85	24	in	in	IN
43370	85	25	cold	cold	JJ
43370	85	26	water	water	NN
43370	85	27	before	before	IN
43370	85	28	being	be	VBG
43370	85	29	used	use	VBN
43370	85	30	.	.	.
43370	86	1	CHOCOLATE	CHOCOLATE	NNP
43370	86	2	FONDANT	FONDANT	NNP
43370	86	3	The	the	DT
43370	86	4	above	above	JJ
43370	86	5	directions	direction	NNS
43370	86	6	are	be	VBP
43370	86	7	for	for	IN
43370	86	8	white	white	JJ
43370	86	9	fondant	fondant	NN
43370	86	10	,	,	,
43370	86	11	which	which	WDT
43370	86	12	is	be	VBZ
43370	86	13	the	the	DT
43370	86	14	kind	kind	NN
43370	86	15	most	most	RBS
43370	86	16	generally	generally	RB
43370	86	17	made	make	VBN
43370	86	18	,	,	,
43370	86	19	but	but	CC
43370	86	20	one	one	PRP
43370	86	21	can	can	MD
43370	86	22	make	make	VB
43370	86	23	chocolate	chocolate	NN
43370	86	24	and	and	CC
43370	86	25	maple	maple	NN
43370	86	26	fondant	fondant	NN
43370	86	27	.	.	.
43370	87	1	To	to	TO
43370	87	2	make	make	VB
43370	87	3	the	the	DT
43370	87	4	chocolate	chocolate	NN
43370	87	5	fondant	fondant	NN
43370	87	6	take	take	VB
43370	87	7	two	two	CD
43370	87	8	cupfuls	cupful	NNS
43370	87	9	of	of	IN
43370	87	10	sugar	sugar	NN
43370	87	11	and	and	CC
43370	87	12	four	four	CD
43370	87	13	ounces	ounce	NNS
43370	87	14	of	of	IN
43370	87	15	grated	grate	VBN
43370	87	16	chocolate	chocolate	NN
43370	87	17	and	and	CC
43370	87	18	one	one	CD
43370	87	19	-	-	HYPH
43370	87	20	half	half	NN
43370	87	21	cupful	cupful	NN
43370	87	22	of	of	IN
43370	87	23	water	water	NN
43370	87	24	.	.	.
43370	88	1	Boil	Boil	NNP
43370	88	2	to	to	IN
43370	88	3	the	the	DT
43370	88	4	soft	soft	JJ
43370	88	5	ball	ball	NN
43370	88	6	stage	stage	NN
43370	88	7	,	,	,
43370	88	8	flavor	flavor	NN
43370	88	9	with	with	IN
43370	88	10	a	a	DT
43370	88	11	teaspoonful	teaspoonful	NN
43370	88	12	of	of	IN
43370	88	13	vanilla	vanilla	NN
43370	88	14	and	and	CC
43370	88	15	proceed	proceed	VB
43370	88	16	as	as	IN
43370	88	17	when	when	WRB
43370	88	18	making	make	VBG
43370	88	19	white	white	JJ
43370	88	20	fondant	fondant	NN
43370	88	21	.	.	.
43370	89	1	It	-PRON-	PRP
43370	89	2	is	be	VBZ
43370	89	3	best	good	JJS
43370	89	4	not	not	RB
43370	89	5	to	to	TO
43370	89	6	add	add	VB
43370	89	7	the	the	DT
43370	89	8	chocolate	chocolate	NN
43370	89	9	until	until	IN
43370	89	10	the	the	DT
43370	89	11	syrup	syrup	NN
43370	89	12	has	have	VBZ
43370	89	13	boiled	boil	VBN
43370	89	14	a	a	DT
43370	89	15	while	while	NN
43370	89	16	,	,	,
43370	89	17	then	then	RB
43370	89	18	it	-PRON-	PRP
43370	89	19	can	can	MD
43370	89	20	be	be	VB
43370	89	21	melted	melt	VBN
43370	89	22	and	and	CC
43370	89	23	slowly	slowly	RB
43370	89	24	added	add	VBN
43370	89	25	,	,	,
43370	89	26	for	for	IN
43370	89	27	the	the	DT
43370	89	28	syrup	syrup	NN
43370	89	29	must	must	MD
43370	89	30	not	not	RB
43370	89	31	be	be	VB
43370	89	32	stirred	stir	VBN
43370	89	33	while	while	IN
43370	89	34	boiling	boil	VBG
43370	89	35	.	.	.
43370	90	1	MAPLE	MAPLE	NNP
43370	90	2	FONDANT	FONDANT	NNP
43370	90	3	To	to	TO
43370	90	4	make	make	VB
43370	90	5	maple	maple	JJ
43370	90	6	fondant	fondant	NN
43370	90	7	take	take	VB
43370	90	8	one	one	CD
43370	90	9	cupful	cupful	NN
43370	90	10	of	of	IN
43370	90	11	brown	brown	JJ
43370	90	12	sugar	sugar	NN
43370	90	13	and	and	CC
43370	90	14	two	two	CD
43370	90	15	cupfuls	cupful	NNS
43370	90	16	of	of	IN
43370	90	17	maple	maple	NN
43370	90	18	syrup	syrup	NN
43370	90	19	,	,	,
43370	90	20	or	or	CC
43370	90	21	one	one	CD
43370	90	22	cupful	cupful	NN
43370	90	23	of	of	IN
43370	90	24	maple	maple	NN
43370	90	25	sugar	sugar	NN
43370	90	26	.	.	.
43370	91	1	If	if	IN
43370	91	2	the	the	DT
43370	91	3	sugar	sugar	NN
43370	91	4	is	be	VBZ
43370	91	5	used	use	VBN
43370	91	6	add	add	VB
43370	91	7	one	one	CD
43370	91	8	-	-	HYPH
43370	91	9	half	half	NN
43370	91	10	cupful	cupful	NN
43370	91	11	of	of	IN
43370	91	12	water	water	NN
43370	91	13	.	.	.
43370	92	1	To	to	TO
43370	92	2	keep	keep	VB
43370	92	3	the	the	DT
43370	92	4	syrup	syrup	NN
43370	92	5	from	from	IN
43370	92	6	graining	grain	VBG
43370	92	7	add	add	VB
43370	92	8	one	one	CD
43370	92	9	-	-	HYPH
43370	92	10	fourth	fourth	NN
43370	92	11	teaspoonful	teaspoonful	NN
43370	92	12	of	of	IN
43370	92	13	cream	cream	NN
43370	92	14	of	of	IN
43370	92	15	tartar	tartar	NN
43370	92	16	.	.	.
43370	93	1	Boil	Boil	NNP
43370	93	2	to	to	IN
43370	93	3	the	the	DT
43370	93	4	soft	soft	JJ
43370	93	5	ball	ball	NN
43370	93	6	stage	stage	NN
43370	93	7	or	or	CC
43370	93	8	to	to	IN
43370	93	9	238	238	CD
43370	93	10	degrees	degree	NNS
43370	93	11	by	by	IN
43370	93	12	the	the	DT
43370	93	13	thermometer	thermometer	NN
43370	93	14	,	,	,
43370	93	15	and	and	CC
43370	93	16	then	then	RB
43370	93	17	pour	pour	VB
43370	93	18	out	out	RP
43370	93	19	on	on	IN
43370	93	20	platter	platter	NN
43370	93	21	or	or	CC
43370	93	22	slab	slab	NN
43370	93	23	,	,	,
43370	93	24	and	and	CC
43370	93	25	proceed	proceed	VB
43370	93	26	as	as	IN
43370	93	27	with	with	IN
43370	93	28	the	the	DT
43370	93	29	white	white	JJ
43370	93	30	fondant	fondant	NN
43370	93	31	.	.	.
43370	94	1	A	a	DT
43370	94	2	good	good	JJ
43370	94	3	substitute	substitute	NN
43370	94	4	for	for	IN
43370	94	5	maple	maple	NN
43370	94	6	fondant	fondant	NN
43370	94	7	may	may	MD
43370	94	8	be	be	VB
43370	94	9	made	make	VBN
43370	94	10	by	by	IN
43370	94	11	flavoring	flavor	VBG
43370	94	12	with	with	IN
43370	94	13	mapleine	mapleine	NN
43370	94	14	some	some	DT
43370	94	15	of	of	IN
43370	94	16	the	the	DT
43370	94	17	white	white	JJ
43370	94	18	fondant	fondant	NN
43370	94	19	.	.	.
43370	95	1	Maple	maple	JJ
43370	95	2	fondant	fondant	NN
43370	95	3	is	be	VBZ
43370	95	4	especially	especially	RB
43370	95	5	good	good	JJ
43370	95	6	combined	combine	VBN
43370	95	7	with	with	IN
43370	95	8	nuts	nut	NNS
43370	95	9	in	in	IN
43370	95	10	making	make	VBG
43370	95	11	bonbons	bonbon	NNS
43370	95	12	,	,	,
43370	95	13	and	and	CC
43370	95	14	also	also	RB
43370	95	15	makes	make	VBZ
43370	95	16	nice	nice	JJ
43370	95	17	centers	center	NNS
43370	95	18	for	for	IN
43370	95	19	chocolate	chocolate	NN
43370	95	20	creams	cream	NNS
43370	95	21	.	.	.
43370	96	1	In	in	IN
43370	96	2	the	the	DT
43370	96	3	chapter	chapter	NN
43370	96	4	on	on	IN
43370	96	5	bonbons	bonbon	NNS
43370	96	6	you	-PRON-	PRP
43370	96	7	will	will	MD
43370	96	8	find	find	VB
43370	96	9	many	many	JJ
43370	96	10	ways	way	NNS
43370	96	11	in	in	IN
43370	96	12	which	which	WDT
43370	96	13	the	the	DT
43370	96	14	fondant	fondant	NN
43370	96	15	can	can	MD
43370	96	16	be	be	VB
43370	96	17	used	use	VBN
43370	96	18	,	,	,
43370	96	19	and	and	CC
43370	96	20	many	many	JJ
43370	96	21	other	other	JJ
43370	96	22	ways	way	NNS
43370	96	23	will	will	MD
43370	96	24	no	no	RB
43370	96	25	doubt	doubt	RB
43370	96	26	suggest	suggest	VB
43370	96	27	themselves	-PRON-	PRP
43370	96	28	to	to	IN
43370	96	29	you	-PRON-	PRP
43370	96	30	when	when	WRB
43370	96	31	you	-PRON-	PRP
43370	96	32	once	once	RB
43370	96	33	begin	begin	VBP
43370	96	34	to	to	TO
43370	96	35	work	work	VB
43370	96	36	with	with	IN
43370	96	37	it	-PRON-	PRP
43370	96	38	.	.	.
43370	97	1	CHAPTER	CHAPTER	NNP
43370	97	2	III	iii	CD
43370	97	3	HARD	hard	NN
43370	97	4	CANDIES	candy	NNS
43370	97	5	MANY	many	JJ
43370	97	6	persons	person	NNS
43370	97	7	prefer	prefer	VBP
43370	97	8	the	the	DT
43370	97	9	hard	hard	JJ
43370	97	10	candies	candy	NNS
43370	97	11	to	to	IN
43370	97	12	the	the	DT
43370	97	13	soft	soft	JJ
43370	97	14	varieties	variety	NNS
43370	97	15	.	.	.
43370	98	1	Most	Most	JJS
43370	98	2	of	of	IN
43370	98	3	these	these	DT
43370	98	4	hard	hard	JJ
43370	98	5	candies	candy	NNS
43370	98	6	are	be	VBP
43370	98	7	boiled	boil	VBN
43370	98	8	to	to	IN
43370	98	9	the	the	DT
43370	98	10	crack	crack	NN
43370	98	11	stage	stage	NN
43370	98	12	or	or	CC
43370	98	13	hard	hard	JJ
43370	98	14	crack	crack	NN
43370	98	15	stage	stage	NN
43370	98	16	,	,	,
43370	98	17	which	which	WDT
43370	98	18	is	be	VBZ
43370	98	19	from	from	IN
43370	98	20	280	280	CD
43370	98	21	to	to	TO
43370	98	22	310	310	CD
43370	98	23	degrees	degree	NNS
43370	98	24	.	.	.
43370	99	1	In	in	IN
43370	99	2	testing	test	VBG
43370	99	3	these	these	DT
43370	99	4	candies	candy	NNS
43370	99	5	in	in	IN
43370	99	6	cold	cold	JJ
43370	99	7	water	water	NN
43370	99	8	it	-PRON-	PRP
43370	99	9	is	be	VBZ
43370	99	10	always	always	RB
43370	99	11	advisable	advisable	JJ
43370	99	12	to	to	TO
43370	99	13	remove	remove	VB
43370	99	14	from	from	IN
43370	99	15	the	the	DT
43370	99	16	fire	fire	NN
43370	99	17	while	while	IN
43370	99	18	doing	do	VBG
43370	99	19	so	so	RB
43370	99	20	,	,	,
43370	99	21	for	for	IN
43370	99	22	when	when	WRB
43370	99	23	the	the	DT
43370	99	24	syrup	syrup	NN
43370	99	25	gets	get	VBZ
43370	99	26	to	to	IN
43370	99	27	the	the	DT
43370	99	28	turning	turning	NN
43370	99	29	stage	stage	NN
43370	99	30	it	-PRON-	PRP
43370	99	31	will	will	MD
43370	99	32	burn	burn	VB
43370	99	33	very	very	RB
43370	99	34	soon	soon	RB
43370	99	35	if	if	IN
43370	99	36	not	not	RB
43370	99	37	watched	watch	VBN
43370	99	38	.	.	.
43370	100	1	Other	other	JJ
43370	100	2	hard	hard	JJ
43370	100	3	candies	candy	NNS
43370	100	4	will	will	MD
43370	100	5	be	be	VB
43370	100	6	found	find	VBN
43370	100	7	classified	classify	VBN
43370	100	8	under	under	IN
43370	100	9	the	the	DT
43370	100	10	chapter	chapter	NN
43370	100	11	on	on	IN
43370	100	12	nut	nut	NNP
43370	100	13	candies	candy	NNS
43370	100	14	,	,	,
43370	100	15	such	such	JJ
43370	100	16	as	as	IN
43370	100	17	peanut	peanut	NN
43370	100	18	brittle	brittle	NNP
43370	100	19	,	,	,
43370	100	20	nut	nut	NNP
43370	100	21	nougats	nougat	NNS
43370	100	22	,	,	,
43370	100	23	etc	etc	FW
43370	100	24	.	.	.
43370	101	1	CHOCOLATE	CHOCOLATE	NNP
43370	101	2	CHIPS	CHIPS	NNP
43370	101	3	Place	place	NN
43370	101	4	in	in	IN
43370	101	5	a	a	DT
43370	101	6	saucepan	saucepan	NN
43370	101	7	one	one	CD
43370	101	8	cupful	cupful	NN
43370	101	9	of	of	IN
43370	101	10	brown	brown	JJ
43370	101	11	sugar	sugar	NN
43370	101	12	,	,	,
43370	101	13	one	one	CD
43370	101	14	-	-	HYPH
43370	101	15	half	half	NN
43370	101	16	cupful	cupful	NN
43370	101	17	of	of	IN
43370	101	18	New	New	NNP
43370	101	19	Orleans	Orleans	NNP
43370	101	20	molasses	molasse	NNS
43370	101	21	(	(	-LRB-
43370	101	22	the	the	DT
43370	101	23	light	light	JJ
43370	101	24	colored	color	VBN
43370	101	25	molasses	molasse	NNS
43370	101	26	)	)	-RRB-
43370	101	27	,	,	,
43370	101	28	and	and	CC
43370	101	29	one	one	CD
43370	101	30	tablespoonful	tablespoonful	NN
43370	101	31	of	of	IN
43370	101	32	butter	butter	NN
43370	101	33	.	.	.
43370	102	1	Boil	boil	VB
43370	102	2	to	to	IN
43370	102	3	the	the	DT
43370	102	4	crack	crack	NN
43370	102	5	stage	stage	NN
43370	102	6	,	,	,
43370	102	7	then	then	RB
43370	102	8	remove	remove	VB
43370	102	9	from	from	IN
43370	102	10	the	the	DT
43370	102	11	fire	fire	NN
43370	102	12	and	and	CC
43370	102	13	flavor	flavor	NN
43370	102	14	with	with	IN
43370	102	15	one	one	CD
43370	102	16	teaspoonful	teaspoonful	NN
43370	102	17	of	of	IN
43370	102	18	vanilla	vanilla	NN
43370	102	19	.	.	.
43370	103	1	Pull	pull	VB
43370	103	2	into	into	IN
43370	103	3	long	long	JJ
43370	103	4	thin	thin	JJ
43370	103	5	sheets	sheet	NNS
43370	103	6	,	,	,
43370	103	7	and	and	CC
43370	103	8	cut	cut	VBN
43370	103	9	into	into	IN
43370	103	10	small	small	JJ
43370	103	11	pieces	piece	NNS
43370	103	12	.	.	.
43370	104	1	When	when	WRB
43370	104	2	cold	cold	JJ
43370	104	3	dip	dip	NN
43370	104	4	into	into	IN
43370	104	5	melted	melted	JJ
43370	104	6	chocolate	chocolate	NN
43370	104	7	flavored	flavor	VBN
43370	104	8	with	with	IN
43370	104	9	a	a	DT
43370	104	10	little	little	JJ
43370	104	11	vanilla	vanilla	NN
43370	104	12	.	.	.
43370	105	1	CINNAMON	CINNAMON	NNP
43370	105	2	JIBB	JIBB	NNP
43370	105	3	Place	Place	NNP
43370	105	4	in	in	IN
43370	105	5	a	a	DT
43370	105	6	saucepan	saucepan	NN
43370	105	7	one	one	CD
43370	105	8	cupful	cupful	NN
43370	105	9	of	of	IN
43370	105	10	golden	golden	JJ
43370	105	11	corn	corn	NN
43370	105	12	syrup	syrup	NN
43370	105	13	,	,	,
43370	105	14	one	one	CD
43370	105	15	-	-	HYPH
43370	105	16	fourth	fourth	NN
43370	105	17	cupful	cupful	NN
43370	105	18	of	of	IN
43370	105	19	butter	butter	NN
43370	105	20	,	,	,
43370	105	21	a	a	DT
43370	105	22	tablespoonful	tablespoonful	NN
43370	105	23	of	of	IN
43370	105	24	cinnamon	cinnamon	NN
43370	105	25	,	,	,
43370	105	26	and	and	CC
43370	105	27	one	one	CD
43370	105	28	-	-	HYPH
43370	105	29	half	half	NN
43370	105	30	cupful	cupful	NN
43370	105	31	of	of	IN
43370	105	32	water	water	NN
43370	105	33	.	.	.
43370	106	1	Boil	boil	VB
43370	106	2	to	to	IN
43370	106	3	the	the	DT
43370	106	4	crack	crack	NN
43370	106	5	stage	stage	NN
43370	106	6	.	.	.
43370	107	1	Pour	pour	VB
43370	107	2	into	into	IN
43370	107	3	buttered	buttered	JJ
43370	107	4	pans	pan	NNS
43370	107	5	,	,	,
43370	107	6	and	and	CC
43370	107	7	mark	mark	VB
43370	107	8	off	off	RP
43370	107	9	into	into	IN
43370	107	10	squares	square	NNS
43370	107	11	.	.	.
43370	108	1	When	when	WRB
43370	108	2	cool	cool	JJ
43370	108	3	break	break	NN
43370	108	4	up	up	RP
43370	108	5	.	.	.
43370	109	1	FIG	fig	VB
43370	109	2	BRITTLE	BRITTLE	NNS
43370	109	3	Take	take	VB
43370	109	4	two	two	CD
43370	109	5	cupfuls	cupful	NNS
43370	109	6	of	of	IN
43370	109	7	light	light	JJ
43370	109	8	brown	brown	NNP
43370	109	9	sugar	sugar	NN
43370	109	10	,	,	,
43370	109	11	one	one	CD
43370	109	12	cupful	cupful	NN
43370	109	13	of	of	IN
43370	109	14	golden	golden	JJ
43370	109	15	corn	corn	NN
43370	109	16	syrup	syrup	NN
43370	109	17	and	and	CC
43370	109	18	one	one	CD
43370	109	19	-	-	HYPH
43370	109	20	half	half	NN
43370	109	21	cupful	cupful	NN
43370	109	22	of	of	IN
43370	109	23	water	water	NN
43370	109	24	.	.	.
43370	110	1	Cook	cook	VB
43370	110	2	to	to	IN
43370	110	3	the	the	DT
43370	110	4	crack	crack	NN
43370	110	5	stage	stage	NN
43370	110	6	,	,	,
43370	110	7	and	and	CC
43370	110	8	then	then	RB
43370	110	9	stir	stir	VB
43370	110	10	in	in	IN
43370	110	11	figs	fig	NNS
43370	110	12	that	that	WDT
43370	110	13	have	have	VBP
43370	110	14	been	be	VBN
43370	110	15	cut	cut	VBN
43370	110	16	up	up	RP
43370	110	17	into	into	IN
43370	110	18	bits	bit	NNS
43370	110	19	.	.	.
43370	111	1	Pour	pour	VB
43370	111	2	into	into	IN
43370	111	3	a	a	DT
43370	111	4	buttered	butter	VBN
43370	111	5	pan	pan	NN
43370	111	6	,	,	,
43370	111	7	and	and	CC
43370	111	8	mark	mark	VB
43370	111	9	off	off	RP
43370	111	10	.	.	.
43370	112	1	When	when	WRB
43370	112	2	cool	cool	JJ
43370	112	3	break	break	NN
43370	112	4	up	up	RP
43370	112	5	.	.	.
43370	113	1	Date	date	NN
43370	113	2	brittle	brittle	JJ
43370	113	3	can	can	MD
43370	113	4	be	be	VB
43370	113	5	made	make	VBN
43370	113	6	in	in	IN
43370	113	7	the	the	DT
43370	113	8	same	same	JJ
43370	113	9	manner	manner	NN
43370	113	10	.	.	.
43370	114	1	BUTTER	BUTTER	NNP
43370	114	2	-	-	HYPH
43370	114	3	SCOTCH	SCOTCH	NNP
43370	114	4	Take	take	VB
43370	114	5	two	two	CD
43370	114	6	cupfuls	cupful	NNS
43370	114	7	of	of	IN
43370	114	8	light	light	JJ
43370	114	9	brown	brown	NNP
43370	114	10	sugar	sugar	NN
43370	114	11	,	,	,
43370	114	12	one	one	CD
43370	114	13	-	-	HYPH
43370	114	14	half	half	NN
43370	114	15	cupful	cupful	NN
43370	114	16	of	of	IN
43370	114	17	butter	butter	NN
43370	114	18	,	,	,
43370	114	19	one	one	CD
43370	114	20	-	-	HYPH
43370	114	21	fourth	fourth	NN
43370	114	22	cupful	cupful	NN
43370	114	23	of	of	IN
43370	114	24	water	water	NN
43370	114	25	and	and	CC
43370	114	26	one	one	CD
43370	114	27	tablespoonful	tablespoonful	NN
43370	114	28	of	of	IN
43370	114	29	vinegar	vinegar	NN
43370	114	30	.	.	.
43370	115	1	Boil	boil	VB
43370	115	2	to	to	IN
43370	115	3	the	the	DT
43370	115	4	crack	crack	NN
43370	115	5	stage	stage	NN
43370	115	6	.	.	.
43370	116	1	Pour	pour	VB
43370	116	2	into	into	IN
43370	116	3	buttered	buttered	JJ
43370	116	4	tins	tin	NNS
43370	116	5	,	,	,
43370	116	6	mark	mark	VB
43370	116	7	off	off	RP
43370	116	8	into	into	IN
43370	116	9	squares	square	NNS
43370	116	10	,	,	,
43370	116	11	and	and	CC
43370	116	12	when	when	WRB
43370	116	13	cool	cool	JJ
43370	116	14	break	break	VBP
43370	116	15	up	up	RP
43370	116	16	.	.	.
43370	117	1	A	a	DT
43370	117	2	tablespoonful	tablespoonful	JJ
43370	117	3	or	or	CC
43370	117	4	two	two	CD
43370	117	5	of	of	IN
43370	117	6	molasses	molasse	NNS
43370	117	7	improves	improve	VBZ
43370	117	8	butter	butter	NN
43370	117	9	-	-	HYPH
43370	117	10	scotch	scotch	NN
43370	117	11	for	for	IN
43370	117	12	many	many	JJ
43370	117	13	persons	person	NNS
43370	117	14	.	.	.
43370	118	1	FRENCH	FRENCH	NNP
43370	118	2	BUTTER	BUTTER	NNP
43370	118	3	-	-	HYPH
43370	118	4	SCOTCH	SCOTCH	NNP
43370	118	5	Take	take	VB
43370	118	6	two	two	CD
43370	118	7	cupfuls	cupful	NNS
43370	118	8	of	of	IN
43370	118	9	granulated	granulate	VBN
43370	118	10	sugar	sugar	NN
43370	118	11	,	,	,
43370	118	12	one	one	CD
43370	118	13	-	-	HYPH
43370	118	14	half	half	NN
43370	118	15	cupful	cupful	NN
43370	118	16	of	of	IN
43370	118	17	maple	maple	NN
43370	118	18	sugar	sugar	NN
43370	118	19	,	,	,
43370	118	20	one	one	CD
43370	118	21	-	-	HYPH
43370	118	22	half	half	NN
43370	118	23	cupful	cupful	NN
43370	118	24	of	of	IN
43370	118	25	butter	butter	NN
43370	118	26	,	,	,
43370	118	27	one	one	CD
43370	118	28	tablespoonful	tablespoonful	NN
43370	118	29	of	of	IN
43370	118	30	vinegar	vinegar	NN
43370	118	31	,	,	,
43370	118	32	and	and	CC
43370	118	33	one	one	CD
43370	118	34	-	-	HYPH
43370	118	35	fourth	fourth	NN
43370	118	36	cupful	cupful	NN
43370	118	37	of	of	IN
43370	118	38	water	water	NN
43370	118	39	.	.	.
43370	119	1	Cook	cook	VB
43370	119	2	to	to	IN
43370	119	3	the	the	DT
43370	119	4	crack	crack	NN
43370	119	5	stage	stage	NN
43370	119	6	or	or	CC
43370	119	7	to	to	IN
43370	119	8	280	280	CD
43370	119	9	degrees	degree	NNS
43370	119	10	,	,	,
43370	119	11	then	then	RB
43370	119	12	remove	remove	VB
43370	119	13	from	from	IN
43370	119	14	fire	fire	NN
43370	119	15	and	and	CC
43370	119	16	add	add	VB
43370	119	17	one	one	CD
43370	119	18	teaspoonful	teaspoonful	NN
43370	119	19	of	of	IN
43370	119	20	vanilla	vanilla	NN
43370	119	21	,	,	,
43370	119	22	and	and	CC
43370	119	23	one	one	CD
43370	119	24	-	-	HYPH
43370	119	25	fourth	fourth	NN
43370	119	26	teaspoonful	teaspoonful	JJ
43370	119	27	soda	soda	NN
43370	119	28	.	.	.
43370	120	1	Mark	mark	VB
43370	120	2	into	into	IN
43370	120	3	strips	strip	NNS
43370	120	4	,	,	,
43370	120	5	and	and	CC
43370	120	6	when	when	WRB
43370	120	7	cold	cold	JJ
43370	120	8	cut	cut	NN
43370	120	9	with	with	IN
43370	120	10	a	a	DT
43370	120	11	pair	pair	NN
43370	120	12	of	of	IN
43370	120	13	shears	shear	NNS
43370	120	14	.	.	.
43370	121	1	MAPLE	MAPLE	NNP
43370	121	2	PANOCHA	PANOCHA	NNP
43370	121	3	Take	take	VB
43370	121	4	one	one	CD
43370	121	5	cupful	cupful	NN
43370	121	6	of	of	IN
43370	121	7	maple	maple	NN
43370	121	8	sugar	sugar	NN
43370	121	9	,	,	,
43370	121	10	one	one	CD
43370	121	11	cupful	cupful	NN
43370	121	12	of	of	IN
43370	121	13	light	light	JJ
43370	121	14	brown	brown	NNP
43370	121	15	sugar	sugar	NN
43370	121	16	,	,	,
43370	121	17	two	two	CD
43370	121	18	tablespoonfuls	tablespoonful	NNS
43370	121	19	of	of	IN
43370	121	20	butter	butter	NN
43370	121	21	,	,	,
43370	121	22	and	and	CC
43370	121	23	one	one	CD
43370	121	24	-	-	HYPH
43370	121	25	half	half	NN
43370	121	26	cupful	cupful	NN
43370	121	27	of	of	IN
43370	121	28	water	water	NN
43370	121	29	.	.	.
43370	122	1	Boil	boil	VB
43370	122	2	to	to	IN
43370	122	3	the	the	DT
43370	122	4	crack	crack	NN
43370	122	5	stage	stage	NN
43370	122	6	.	.	.
43370	123	1	Pour	pour	VB
43370	123	2	over	over	IN
43370	123	3	pecan	pecan	JJ
43370	123	4	meats	meat	NNS
43370	123	5	that	that	WDT
43370	123	6	have	have	VBP
43370	123	7	been	be	VBN
43370	123	8	placed	place	VBN
43370	123	9	on	on	IN
43370	123	10	a	a	DT
43370	123	11	buttered	butter	VBN
43370	123	12	pan	pan	NN
43370	123	13	.	.	.
43370	124	1	When	when	WRB
43370	124	2	cold	cold	JJ
43370	124	3	break	break	NN
43370	124	4	in	in	IN
43370	124	5	any	any	DT
43370	124	6	manner	manner	NN
43370	124	7	desired	desire	VBN
43370	124	8	.	.	.
43370	125	1	HOREHOUND	horehound	VB
43370	125	2	CANDY	CANDY	NNS
43370	125	3	Take	take	VB
43370	125	4	two	two	CD
43370	125	5	cupfuls	cupful	NNS
43370	125	6	of	of	IN
43370	125	7	brown	brown	JJ
43370	125	8	sugar	sugar	NN
43370	125	9	,	,	,
43370	125	10	one	one	CD
43370	125	11	cupful	cupful	NN
43370	125	12	of	of	IN
43370	125	13	corn	corn	NN
43370	125	14	syrup	syrup	NN
43370	125	15	,	,	,
43370	125	16	and	and	CC
43370	125	17	one	one	CD
43370	125	18	-	-	HYPH
43370	125	19	half	half	NN
43370	125	20	teaspoonful	teaspoonful	JJ
43370	125	21	of	of	IN
43370	125	22	cream	cream	NN
43370	125	23	of	of	IN
43370	125	24	tartar	tartar	NN
43370	125	25	.	.	.
43370	126	1	Pour	pour	VB
43370	126	2	over	over	IN
43370	126	3	this	this	DT
43370	126	4	the	the	DT
43370	126	5	horehound	horehound	NN
43370	126	6	liquid	liquid	NN
43370	126	7	made	make	VBN
43370	126	8	by	by	IN
43370	126	9	steeping	steep	VBG
43370	126	10	two	two	CD
43370	126	11	ounces	ounce	NNS
43370	126	12	of	of	IN
43370	126	13	dried	dry	VBN
43370	126	14	horehound	horehound	NN
43370	126	15	(	(	-LRB-
43370	126	16	which	which	WDT
43370	126	17	can	can	MD
43370	126	18	be	be	VB
43370	126	19	obtained	obtain	VBN
43370	126	20	at	at	IN
43370	126	21	the	the	DT
43370	126	22	drug	drug	NN
43370	126	23	store	store	NN
43370	126	24	)	)	-RRB-
43370	126	25	in	in	IN
43370	126	26	one	one	CD
43370	126	27	pint	pint	NN
43370	126	28	of	of	IN
43370	126	29	hot	hot	JJ
43370	126	30	water	water	NN
43370	126	31	.	.	.
43370	127	1	Boil	boil	VB
43370	127	2	down	down	RP
43370	127	3	to	to	IN
43370	127	4	a	a	DT
43370	127	5	cupful	cupful	NN
43370	127	6	before	before	IN
43370	127	7	adding	add	VBG
43370	127	8	to	to	IN
43370	127	9	the	the	DT
43370	127	10	sugar	sugar	NN
43370	127	11	.	.	.
43370	128	1	If	if	IN
43370	128	2	you	-PRON-	PRP
43370	128	3	do	do	VBP
43370	128	4	not	not	RB
43370	128	5	wish	wish	VB
43370	128	6	it	-PRON-	PRP
43370	128	7	to	to	TO
43370	128	8	be	be	VB
43370	128	9	very	very	RB
43370	128	10	strong	strong	JJ
43370	128	11	of	of	IN
43370	128	12	horehound	horehound	NN
43370	128	13	do	do	VBP
43370	128	14	n't	not	RB
43370	128	15	use	use	VB
43370	128	16	quite	quite	RB
43370	128	17	so	so	RB
43370	128	18	much	much	RB
43370	128	19	.	.	.
43370	129	1	Boil	Boil	NNP
43370	129	2	to	to	IN
43370	129	3	the	the	DT
43370	129	4	hard	hard	JJ
43370	129	5	crack	crack	NN
43370	129	6	stage	stage	NN
43370	129	7	or	or	CC
43370	129	8	about	about	IN
43370	129	9	300	300	CD
43370	129	10	degrees	degree	NNS
43370	129	11	.	.	.
43370	130	1	Pour	pour	VB
43370	130	2	into	into	IN
43370	130	3	a	a	DT
43370	130	4	buttered	butter	VBN
43370	130	5	pan	pan	NN
43370	130	6	or	or	CC
43370	130	7	pans	pan	NNS
43370	130	8	.	.	.
43370	131	1	Mark	Mark	NNP
43370	131	2	deeply	deeply	RB
43370	131	3	into	into	IN
43370	131	4	small	small	JJ
43370	131	5	squares	square	NNS
43370	131	6	while	while	IN
43370	131	7	still	still	RB
43370	131	8	warm	warm	JJ
43370	131	9	,	,	,
43370	131	10	and	and	CC
43370	131	11	when	when	WRB
43370	131	12	cool	cool	JJ
43370	131	13	it	-PRON-	PRP
43370	131	14	will	will	MD
43370	131	15	break	break	VB
43370	131	16	easily	easily	RB
43370	131	17	.	.	.
43370	132	1	CHOCOLATE	CHOCOLATE	NNP
43370	132	2	TAFFY	taffy	NN
43370	132	3	Take	take	VBP
43370	132	4	two	two	CD
43370	132	5	cupfuls	cupful	NNS
43370	132	6	of	of	IN
43370	132	7	sugar	sugar	NN
43370	132	8	,	,	,
43370	132	9	one	one	CD
43370	132	10	cupful	cupful	NN
43370	132	11	of	of	IN
43370	132	12	golden	golden	JJ
43370	132	13	corn	corn	NN
43370	132	14	syrup	syrup	NN
43370	132	15	,	,	,
43370	132	16	one	one	CD
43370	132	17	-	-	HYPH
43370	132	18	half	half	NN
43370	132	19	cupful	cupful	NN
43370	132	20	of	of	IN
43370	132	21	boiling	boil	VBG
43370	132	22	water	water	NN
43370	132	23	,	,	,
43370	132	24	and	and	CC
43370	132	25	one	one	CD
43370	132	26	-	-	HYPH
43370	132	27	fourth	fourth	NN
43370	132	28	teaspoonful	teaspoonful	NN
43370	132	29	of	of	IN
43370	132	30	cream	cream	NN
43370	132	31	of	of	IN
43370	132	32	tartar	tartar	NN
43370	132	33	.	.	.
43370	133	1	Boil	Boil	NNP
43370	133	2	to	to	IN
43370	133	3	the	the	DT
43370	133	4	soft	soft	JJ
43370	133	5	ball	ball	NN
43370	133	6	stage	stage	NN
43370	133	7	,	,	,
43370	133	8	then	then	RB
43370	133	9	add	add	VB
43370	133	10	two	two	CD
43370	133	11	ounces	ounce	NNS
43370	133	12	of	of	IN
43370	133	13	unsweetened	unsweetened	JJ
43370	133	14	chocolate	chocolate	NN
43370	133	15	shaved	shave	VBD
43370	133	16	fine	fine	JJ
43370	133	17	.	.	.
43370	134	1	Boil	Boil	NNP
43370	134	2	to	to	TO
43370	134	3	nearly	nearly	RB
43370	134	4	the	the	DT
43370	134	5	crack	crack	NN
43370	134	6	stage	stage	NN
43370	134	7	or	or	CC
43370	134	8	about	about	IN
43370	134	9	270	270	CD
43370	134	10	degrees	degree	NNS
43370	134	11	,	,	,
43370	134	12	then	then	RB
43370	134	13	add	add	VB
43370	134	14	one	one	CD
43370	134	15	teaspoonful	teaspoonful	NN
43370	134	16	of	of	IN
43370	134	17	vanilla	vanilla	NN
43370	134	18	.	.	.
43370	135	1	Pour	pour	VB
43370	135	2	out	out	RP
43370	135	3	on	on	IN
43370	135	4	a	a	DT
43370	135	5	buttered	butter	VBN
43370	135	6	platter	platter	NN
43370	135	7	,	,	,
43370	135	8	cool	cool	JJ
43370	135	9	and	and	CC
43370	135	10	pull	pull	VB
43370	135	11	.	.	.
43370	136	1	Cut	cut	VB
43370	136	2	into	into	IN
43370	136	3	small	small	JJ
43370	136	4	pieces	piece	NNS
43370	136	5	,	,	,
43370	136	6	using	use	VBG
43370	136	7	shears	shear	NNS
43370	136	8	or	or	CC
43370	136	9	sharp	sharp	JJ
43370	136	10	knife	knife	NN
43370	136	11	,	,	,
43370	136	12	and	and	CC
43370	136	13	place	place	NN
43370	136	14	on	on	IN
43370	136	15	buttered	butter	VBN
43370	136	16	plate	plate	NN
43370	136	17	or	or	CC
43370	136	18	paraffine	paraffine	NN
43370	136	19	paper	paper	NN
43370	136	20	.	.	.
43370	137	1	MOLASSES	molasse	NNS
43370	137	2	TAFFY	taffy	NN
43370	137	3	Take	take	VBP
43370	137	4	two	two	CD
43370	137	5	cupfuls	cupful	NNS
43370	137	6	of	of	IN
43370	137	7	sugar	sugar	NN
43370	137	8	,	,	,
43370	137	9	and	and	CC
43370	137	10	one	one	CD
43370	137	11	-	-	HYPH
43370	137	12	half	half	NN
43370	137	13	cupful	cupful	NN
43370	137	14	of	of	IN
43370	137	15	New	New	NNP
43370	137	16	Orleans	Orleans	NNP
43370	137	17	or	or	CC
43370	137	18	baking	baking	NNP
43370	137	19	molasses	molasse	NNS
43370	137	20	,	,	,
43370	137	21	and	and	CC
43370	137	22	one	one	CD
43370	137	23	-	-	HYPH
43370	137	24	half	half	NN
43370	137	25	cupful	cupful	NN
43370	137	26	of	of	IN
43370	137	27	corn	corn	NN
43370	137	28	syrup	syrup	NN
43370	137	29	,	,	,
43370	137	30	and	and	CC
43370	137	31	a	a	DT
43370	137	32	third	third	JJ
43370	137	33	teaspoonful	teaspoonful	NN
43370	137	34	of	of	IN
43370	137	35	cream	cream	NN
43370	137	36	of	of	IN
43370	137	37	tartar	tartar	NN
43370	137	38	.	.	.
43370	138	1	Boil	Boil	NNP
43370	138	2	to	to	IN
43370	138	3	about	about	IN
43370	138	4	the	the	DT
43370	138	5	crack	crack	NN
43370	138	6	stage	stage	NN
43370	138	7	.	.	.
43370	139	1	Turn	turn	VB
43370	139	2	out	out	RP
43370	139	3	on	on	IN
43370	139	4	a	a	DT
43370	139	5	greased	grease	VBN
43370	139	6	platter	platter	NN
43370	139	7	,	,	,
43370	139	8	and	and	CC
43370	139	9	when	when	WRB
43370	139	10	cool	cool	JJ
43370	139	11	enough	enough	JJ
43370	139	12	pull	pull	VBP
43370	139	13	until	until	IN
43370	139	14	light	light	NN
43370	139	15	colored	color	VBN
43370	139	16	.	.	.
43370	140	1	Cut	cut	NN
43370	140	2	in	in	IN
43370	140	3	small	small	JJ
43370	140	4	pieces	piece	NNS
43370	140	5	.	.	.
43370	141	1	NUT	NUT	NNP
43370	141	2	TAFFY	taffy	NN
43370	141	3	Take	take	VBP
43370	141	4	two	two	CD
43370	141	5	cupfuls	cupful	NNS
43370	141	6	of	of	IN
43370	141	7	light	light	JJ
43370	141	8	brown	brown	NNP
43370	141	9	sugar	sugar	NN
43370	141	10	,	,	,
43370	141	11	one	one	CD
43370	141	12	-	-	HYPH
43370	141	13	half	half	NN
43370	141	14	cupful	cupful	NN
43370	141	15	of	of	IN
43370	141	16	corn	corn	NN
43370	141	17	syrup	syrup	NN
43370	141	18	,	,	,
43370	141	19	one	one	CD
43370	141	20	-	-	HYPH
43370	141	21	half	half	NN
43370	141	22	cupful	cupful	NN
43370	141	23	of	of	IN
43370	141	24	water	water	NN
43370	141	25	,	,	,
43370	141	26	and	and	CC
43370	141	27	one	one	CD
43370	141	28	-	-	HYPH
43370	141	29	fourth	fourth	NN
43370	141	30	teaspoonful	teaspoonful	NN
43370	141	31	of	of	IN
43370	141	32	cream	cream	NN
43370	141	33	of	of	IN
43370	141	34	tartar	tartar	NN
43370	141	35	.	.	.
43370	142	1	Boil	Boil	NNP
43370	142	2	to	to	IN
43370	142	3	the	the	DT
43370	142	4	hard	hard	JJ
43370	142	5	ball	ball	NN
43370	142	6	stage	stage	NN
43370	142	7	.	.	.
43370	143	1	Add	add	VB
43370	143	2	one	one	CD
43370	143	3	teaspoonful	teaspoonful	NN
43370	143	4	of	of	IN
43370	143	5	vanilla	vanilla	NN
43370	143	6	,	,	,
43370	143	7	and	and	CC
43370	143	8	one	one	CD
43370	143	9	cupful	cupful	NN
43370	143	10	of	of	IN
43370	143	11	nut	nut	NNP
43370	143	12	meats	meat	NNS
43370	143	13	,	,	,
43370	143	14	chopped	chop	VBN
43370	143	15	.	.	.
43370	144	1	Pour	pour	VB
43370	144	2	out	out	RP
43370	144	3	on	on	IN
43370	144	4	a	a	DT
43370	144	5	platter	platter	NN
43370	144	6	,	,	,
43370	144	7	and	and	CC
43370	144	8	pull	pull	VB
43370	144	9	as	as	RB
43370	144	10	soon	soon	RB
43370	144	11	as	as	IN
43370	144	12	cool	cool	JJ
43370	144	13	enough	enough	RB
43370	144	14	.	.	.
43370	145	1	LEMON	LEMON	NNP
43370	145	2	STICK	STICK	NNPS
43370	145	3	CANDY	CANDY	NNS
43370	145	4	Take	take	VBP
43370	145	5	two	two	CD
43370	145	6	cupfuls	cupful	NNS
43370	145	7	of	of	IN
43370	145	8	granulated	granulate	VBN
43370	145	9	sugar	sugar	NN
43370	145	10	,	,	,
43370	145	11	one	one	CD
43370	145	12	-	-	HYPH
43370	145	13	half	half	NN
43370	145	14	cupful	cupful	NN
43370	145	15	of	of	IN
43370	145	16	white	white	JJ
43370	145	17	corn	corn	NN
43370	145	18	syrup	syrup	NN
43370	145	19	,	,	,
43370	145	20	one	one	CD
43370	145	21	-	-	HYPH
43370	145	22	half	half	NN
43370	145	23	cupful	cupful	NN
43370	145	24	of	of	IN
43370	145	25	water	water	NN
43370	145	26	,	,	,
43370	145	27	and	and	CC
43370	145	28	the	the	DT
43370	145	29	juice	juice	NN
43370	145	30	of	of	IN
43370	145	31	one	one	CD
43370	145	32	lemon	lemon	NN
43370	145	33	.	.	.
43370	146	1	Boil	boil	VB
43370	146	2	all	all	RB
43370	146	3	together	together	RB
43370	146	4	with	with	IN
43370	146	5	half	half	PDT
43370	146	6	the	the	DT
43370	146	7	rind	rind	NN
43370	146	8	of	of	IN
43370	146	9	the	the	DT
43370	146	10	lemon	lemon	NN
43370	146	11	to	to	IN
43370	146	12	the	the	DT
43370	146	13	crisp	crisp	JJ
43370	146	14	or	or	CC
43370	146	15	crack	crack	VB
43370	146	16	stage	stage	NN
43370	146	17	.	.	.
43370	147	1	Flavor	flavor	NN
43370	147	2	with	with	IN
43370	147	3	one	one	CD
43370	147	4	teaspoonful	teaspoonful	NN
43370	147	5	of	of	IN
43370	147	6	extract	extract	NN
43370	147	7	of	of	IN
43370	147	8	lemon	lemon	NN
43370	147	9	,	,	,
43370	147	10	and	and	CC
43370	147	11	color	color	NN
43370	147	12	with	with	IN
43370	147	13	yellow	yellow	JJ
43370	147	14	coloring	coloring	NN
43370	147	15	.	.	.
43370	148	1	Pour	pour	VB
43370	148	2	out	out	RP
43370	148	3	on	on	IN
43370	148	4	a	a	DT
43370	148	5	buttered	butter	VBN
43370	148	6	platter	platter	NN
43370	148	7	,	,	,
43370	148	8	and	and	CC
43370	148	9	when	when	WRB
43370	148	10	cool	cool	JJ
43370	148	11	enough	enough	JJ
43370	148	12	pull	pull	VBP
43370	148	13	into	into	IN
43370	148	14	sticks	stick	NNS
43370	148	15	,	,	,
43370	148	16	and	and	CC
43370	148	17	cut	cut	VBD
43370	148	18	about	about	RB
43370	148	19	four	four	CD
43370	148	20	inches	inch	NNS
43370	148	21	long	long	JJ
43370	148	22	.	.	.
43370	149	1	PEPPERMINT	PEPPERMINT	NNP
43370	149	2	STICK	STICK	NNPS
43370	149	3	CANDY	CANDY	NNS
43370	149	4	Make	make	VBP
43370	149	5	the	the	DT
43370	149	6	same	same	JJ
43370	149	7	as	as	IN
43370	149	8	the	the	DT
43370	149	9	lemon	lemon	NN
43370	149	10	stick	stick	NN
43370	149	11	,	,	,
43370	149	12	but	but	CC
43370	149	13	omit	omit	VB
43370	149	14	the	the	DT
43370	149	15	lemon	lemon	NN
43370	149	16	,	,	,
43370	149	17	and	and	CC
43370	149	18	use	use	VB
43370	149	19	one	one	CD
43370	149	20	-	-	HYPH
43370	149	21	fourth	fourth	NN
43370	149	22	teaspoonful	teaspoonful	NN
43370	149	23	of	of	IN
43370	149	24	cream	cream	NN
43370	149	25	of	of	IN
43370	149	26	tartar	tartar	NN
43370	149	27	.	.	.
43370	150	1	After	after	IN
43370	150	2	removing	remove	VBG
43370	150	3	from	from	IN
43370	150	4	fire	fire	NN
43370	150	5	flavor	flavor	NN
43370	150	6	with	with	IN
43370	150	7	peppermint	peppermint	NN
43370	150	8	.	.	.
43370	151	1	Divide	divide	VB
43370	151	2	the	the	DT
43370	151	3	candy	candy	NN
43370	151	4	into	into	IN
43370	151	5	two	two	CD
43370	151	6	portions	portion	NNS
43370	151	7	,	,	,
43370	151	8	and	and	CC
43370	151	9	color	color	VB
43370	151	10	one	one	CD
43370	151	11	with	with	IN
43370	151	12	red	red	JJ
43370	151	13	coloring	coloring	NN
43370	151	14	.	.	.
43370	152	1	Pull	pull	VB
43370	152	2	each	each	DT
43370	152	3	part	part	NN
43370	152	4	separately	separately	RB
43370	152	5	,	,	,
43370	152	6	then	then	RB
43370	152	7	twist	twist	VB
43370	152	8	the	the	DT
43370	152	9	red	red	JJ
43370	152	10	candy	candy	NN
43370	152	11	around	around	IN
43370	152	12	the	the	DT
43370	152	13	white	white	NN
43370	152	14	till	till	IN
43370	152	15	you	-PRON-	PRP
43370	152	16	have	have	VBP
43370	152	17	it	-PRON-	PRP
43370	152	18	in	in	IN
43370	152	19	form	form	NN
43370	152	20	of	of	IN
43370	152	21	a	a	DT
43370	152	22	stick	stick	NN
43370	152	23	.	.	.
43370	153	1	Cut	cut	VB
43370	153	2	into	into	IN
43370	153	3	sticks	stick	NNS
43370	153	4	,	,	,
43370	153	5	and	and	CC
43370	153	6	if	if	IN
43370	153	7	desired	desire	VBN
43370	153	8	form	form	NN
43370	153	9	into	into	IN
43370	153	10	canes	cane	NNS
43370	153	11	.	.	.
43370	154	1	STRAWBERRY	strawberry	JJ
43370	154	2	DROPS	drop	NNS
43370	154	3	Take	take	VBP
43370	154	4	two	two	CD
43370	154	5	cupfuls	cupful	NNS
43370	154	6	of	of	IN
43370	154	7	granulated	granulate	VBN
43370	154	8	sugar	sugar	NN
43370	154	9	,	,	,
43370	154	10	one	one	CD
43370	154	11	-	-	HYPH
43370	154	12	half	half	NN
43370	154	13	cupful	cupful	NN
43370	154	14	of	of	IN
43370	154	15	corn	corn	NN
43370	154	16	syrup	syrup	NN
43370	154	17	,	,	,
43370	154	18	the	the	DT
43370	154	19	juice	juice	NN
43370	154	20	of	of	IN
43370	154	21	one	one	CD
43370	154	22	lemon	lemon	NN
43370	154	23	,	,	,
43370	154	24	and	and	CC
43370	154	25	a	a	DT
43370	154	26	fourth	fourth	JJ
43370	154	27	cupful	cupful	NN
43370	154	28	of	of	IN
43370	154	29	water	water	NN
43370	154	30	.	.	.
43370	155	1	A	a	DT
43370	155	2	tablespoonful	tablespoonful	JJ
43370	155	3	of	of	IN
43370	155	4	vinegar	vinegar	NN
43370	155	5	can	can	MD
43370	155	6	be	be	VB
43370	155	7	used	use	VBN
43370	155	8	instead	instead	RB
43370	155	9	of	of	IN
43370	155	10	lemon	lemon	NN
43370	155	11	juice	juice	NN
43370	155	12	if	if	IN
43370	155	13	desired	desire	VBN
43370	155	14	.	.	.
43370	156	1	Boil	Boil	NNP
43370	156	2	to	to	IN
43370	156	3	the	the	DT
43370	156	4	hard	hard	JJ
43370	156	5	crack	crack	NN
43370	156	6	stage	stage	NN
43370	156	7	.	.	.
43370	157	1	Color	color	NN
43370	157	2	with	with	IN
43370	157	3	red	red	JJ
43370	157	4	coloring	coloring	NN
43370	157	5	and	and	CC
43370	157	6	flavor	flavor	NN
43370	157	7	with	with	IN
43370	157	8	strawberry	strawberry	JJ
43370	157	9	flavoring	flavoring	NN
43370	157	10	.	.	.
43370	158	1	Drop	drop	VB
43370	158	2	from	from	IN
43370	158	3	a	a	DT
43370	158	4	spoon	spoon	NN
43370	158	5	in	in	IN
43370	158	6	drops	drop	NNS
43370	158	7	about	about	IN
43370	158	8	the	the	DT
43370	158	9	size	size	NN
43370	158	10	of	of	IN
43370	158	11	a	a	DT
43370	158	12	nickel	nickel	NN
43370	158	13	onto	onto	IN
43370	158	14	waxed	waxed	NNS
43370	158	15	or	or	CC
43370	158	16	greased	grease	VBN
43370	158	17	paper	paper	NN
43370	158	18	.	.	.
43370	159	1	By	by	IN
43370	159	2	flavoring	flavor	VBG
43370	159	3	with	with	IN
43370	159	4	different	different	JJ
43370	159	5	flavoring	flavoring	NN
43370	159	6	and	and	CC
43370	159	7	using	use	VBG
43370	159	8	different	different	JJ
43370	159	9	colorings	coloring	NNS
43370	159	10	you	-PRON-	PRP
43370	159	11	may	may	MD
43370	159	12	have	have	VB
43370	159	13	a	a	DT
43370	159	14	variety	variety	NN
43370	159	15	in	in	IN
43370	159	16	these	these	DT
43370	159	17	drop	drop	NN
43370	159	18	candies	candy	NNS
43370	159	19	.	.	.
43370	160	1	HONEY	HONEY	NNP
43370	160	2	PEPPERMINT	PEPPERMINT	NNS
43370	160	3	TABLETS	tablet	NNS
43370	160	4	Take	take	VB
43370	160	5	one	one	CD
43370	160	6	cupful	cupful	NN
43370	160	7	of	of	IN
43370	160	8	honey	honey	NN
43370	160	9	,	,	,
43370	160	10	one	one	CD
43370	160	11	cupful	cupful	NN
43370	160	12	of	of	IN
43370	160	13	sugar	sugar	NN
43370	160	14	and	and	CC
43370	160	15	one	one	CD
43370	160	16	-	-	HYPH
43370	160	17	half	half	NN
43370	160	18	cupful	cupful	NN
43370	160	19	of	of	IN
43370	160	20	white	white	JJ
43370	160	21	corn	corn	NN
43370	160	22	syrup	syrup	NN
43370	160	23	,	,	,
43370	160	24	one	one	CD
43370	160	25	-	-	HYPH
43370	160	26	fourth	fourth	NN
43370	160	27	teaspoonful	teaspoonful	NN
43370	160	28	of	of	IN
43370	160	29	cream	cream	NN
43370	160	30	of	of	IN
43370	160	31	tartar	tartar	NN
43370	160	32	and	and	CC
43370	160	33	one	one	CD
43370	160	34	teaspoonful	teaspoonful	NN
43370	160	35	of	of	IN
43370	160	36	butter	butter	NN
43370	160	37	.	.	.
43370	161	1	Boil	boil	VB
43370	161	2	to	to	IN
43370	161	3	the	the	DT
43370	161	4	crack	crack	NN
43370	161	5	stage	stage	NN
43370	161	6	,	,	,
43370	161	7	then	then	RB
43370	161	8	remove	remove	VB
43370	161	9	from	from	IN
43370	161	10	fire	fire	NN
43370	161	11	and	and	CC
43370	161	12	add	add	VB
43370	161	13	one	one	CD
43370	161	14	teaspoonful	teaspoonful	NN
43370	161	15	of	of	IN
43370	161	16	peppermint	peppermint	NN
43370	161	17	extract	extract	NN
43370	161	18	.	.	.
43370	162	1	Drop	drop	VB
43370	162	2	from	from	IN
43370	162	3	a	a	DT
43370	162	4	spoon	spoon	NN
43370	162	5	onto	onto	IN
43370	162	6	oiled	oiled	JJ
43370	162	7	paper	paper	NN
43370	162	8	,	,	,
43370	162	9	about	about	IN
43370	162	10	the	the	DT
43370	162	11	size	size	NN
43370	162	12	of	of	IN
43370	162	13	a	a	DT
43370	162	14	nickel	nickel	NN
43370	162	15	or	or	CC
43370	162	16	quarter	quarter	NN
43370	162	17	.	.	.
43370	163	1	This	this	DT
43370	163	2	candy	candy	NN
43370	163	3	can	can	MD
43370	163	4	be	be	VB
43370	163	5	pulled	pull	VBN
43370	163	6	if	if	IN
43370	163	7	preferred	prefer	VBN
43370	163	8	,	,	,
43370	163	9	and	and	CC
43370	163	10	cut	cut	VBN
43370	163	11	into	into	IN
43370	163	12	pieces	piece	NNS
43370	163	13	.	.	.
43370	164	1	MAPLE	MAPLE	NNP
43370	164	2	TABLETS	TABLETS	NNP
43370	164	3	Melt	Melt	NNP
43370	164	4	together	together	RB
43370	164	5	in	in	IN
43370	164	6	a	a	DT
43370	164	7	saucepan	saucepan	NN
43370	164	8	one	one	CD
43370	164	9	cupful	cupful	NN
43370	164	10	of	of	IN
43370	164	11	maple	maple	NN
43370	164	12	sugar	sugar	NN
43370	164	13	and	and	CC
43370	164	14	one	one	CD
43370	164	15	cupful	cupful	NN
43370	164	16	of	of	IN
43370	164	17	light	light	JJ
43370	164	18	brown	brown	NNP
43370	164	19	sugar	sugar	NN
43370	164	20	,	,	,
43370	164	21	four	four	CD
43370	164	22	tablespoonfuls	tablespoonful	NNS
43370	164	23	of	of	IN
43370	164	24	butter	butter	NN
43370	164	25	,	,	,
43370	164	26	one	one	CD
43370	164	27	teaspoonful	teaspoonful	NN
43370	164	28	of	of	IN
43370	164	29	lemon	lemon	NN
43370	164	30	juice	juice	NN
43370	164	31	and	and	CC
43370	164	32	one	one	CD
43370	164	33	tablespoonful	tablespoonful	NN
43370	164	34	of	of	IN
43370	164	35	water	water	NN
43370	164	36	.	.	.
43370	165	1	Boil	Boil	NNP
43370	165	2	to	to	IN
43370	165	3	the	the	DT
43370	165	4	hard	hard	JJ
43370	165	5	crack	crack	NN
43370	165	6	stage	stage	NN
43370	165	7	,	,	,
43370	165	8	and	and	CC
43370	165	9	drop	drop	VB
43370	165	10	on	on	IN
43370	165	11	oiled	oiled	JJ
43370	165	12	paper	paper	NN
43370	165	13	in	in	IN
43370	165	14	drops	drop	NNS
43370	165	15	about	about	IN
43370	165	16	the	the	DT
43370	165	17	size	size	NN
43370	165	18	of	of	IN
43370	165	19	a	a	DT
43370	165	20	nickel	nickel	NN
43370	165	21	.	.	.
43370	166	1	When	when	WRB
43370	166	2	partly	partly	RB
43370	166	3	cool	cool	JJ
43370	166	4	stick	stick	NN
43370	166	5	two	two	CD
43370	166	6	of	of	IN
43370	166	7	the	the	DT
43370	166	8	drops	drop	NNS
43370	166	9	together	together	RB
43370	166	10	.	.	.
43370	167	1	FRUIT	FRUIT	NNP
43370	167	2	TABLETS	tablet	NNS
43370	167	3	Take	take	VBP
43370	167	4	one	one	CD
43370	167	5	cupful	cupful	NN
43370	167	6	of	of	IN
43370	167	7	sugar	sugar	NN
43370	167	8	,	,	,
43370	167	9	one	one	CD
43370	167	10	-	-	HYPH
43370	167	11	half	half	NN
43370	167	12	cupful	cupful	NN
43370	167	13	of	of	IN
43370	167	14	corn	corn	NN
43370	167	15	syrup	syrup	NN
43370	167	16	and	and	CC
43370	167	17	one	one	CD
43370	167	18	-	-	HYPH
43370	167	19	half	half	NN
43370	167	20	glass	glass	NN
43370	167	21	of	of	IN
43370	167	22	currant	currant	NN
43370	167	23	or	or	CC
43370	167	24	any	any	DT
43370	167	25	kind	kind	NN
43370	167	26	of	of	IN
43370	167	27	jelly	jelly	NN
43370	167	28	.	.	.
43370	168	1	Boil	boil	VB
43370	168	2	to	to	IN
43370	168	3	the	the	DT
43370	168	4	crack	crack	NN
43370	168	5	stage	stage	NN
43370	168	6	,	,	,
43370	168	7	add	add	VB
43370	168	8	a	a	DT
43370	168	9	teaspoonful	teaspoonful	NN
43370	168	10	of	of	IN
43370	168	11	vanilla	vanilla	NN
43370	168	12	,	,	,
43370	168	13	almond	almond	NN
43370	168	14	or	or	CC
43370	168	15	the	the	DT
43370	168	16	kind	kind	NN
43370	168	17	of	of	IN
43370	168	18	flavoring	flavoring	NN
43370	168	19	that	that	WDT
43370	168	20	goes	go	VBZ
43370	168	21	best	well	RBS
43370	168	22	with	with	IN
43370	168	23	the	the	DT
43370	168	24	jelly	jelly	RB
43370	168	25	used	use	VBN
43370	168	26	.	.	.
43370	169	1	Drop	drop	VB
43370	169	2	from	from	IN
43370	169	3	a	a	DT
43370	169	4	spoon	spoon	NN
43370	169	5	on	on	RB
43370	169	6	oiled	oiled	JJ
43370	169	7	or	or	CC
43370	169	8	waxed	wax	VBN
43370	169	9	paper	paper	NN
43370	169	10	,	,	,
43370	169	11	and	and	CC
43370	169	12	when	when	WRB
43370	169	13	partly	partly	RB
43370	169	14	cool	cool	JJ
43370	169	15	put	put	VBD
43370	169	16	two	two	CD
43370	169	17	drops	drop	NNS
43370	169	18	together	together	RB
43370	169	19	.	.	.
43370	170	1	ROSE	ROSE	NNP
43370	170	2	NOUGAT	NOUGAT	NNP
43370	170	3	Take	take	VBP
43370	170	4	two	two	CD
43370	170	5	cupfuls	cupful	NNS
43370	170	6	of	of	IN
43370	170	7	granulated	granulate	VBN
43370	170	8	sugar	sugar	NN
43370	170	9	,	,	,
43370	170	10	one	one	CD
43370	170	11	-	-	HYPH
43370	170	12	half	half	NN
43370	170	13	cupful	cupful	JJ
43370	170	14	white	white	JJ
43370	170	15	corn	corn	NN
43370	170	16	syrup	syrup	NN
43370	170	17	,	,	,
43370	170	18	one	one	CD
43370	170	19	-	-	HYPH
43370	170	20	half	half	NN
43370	170	21	cupful	cupful	NN
43370	170	22	of	of	IN
43370	170	23	water	water	NN
43370	170	24	and	and	CC
43370	170	25	a	a	DT
43370	170	26	fourth	fourth	JJ
43370	170	27	teaspoonful	teaspoonful	NN
43370	170	28	of	of	IN
43370	170	29	cream	cream	NN
43370	170	30	of	of	IN
43370	170	31	tartar	tartar	NN
43370	170	32	.	.	.
43370	171	1	Boil	boil	VB
43370	171	2	to	to	IN
43370	171	3	the	the	DT
43370	171	4	crack	crack	NN
43370	171	5	stage	stage	NN
43370	171	6	.	.	.
43370	172	1	Add	add	VB
43370	172	2	one	one	CD
43370	172	3	-	-	HYPH
43370	172	4	half	half	NN
43370	172	5	cupful	cupful	NN
43370	172	6	of	of	IN
43370	172	7	finely	finely	RB
43370	172	8	chopped	chop	VBN
43370	172	9	candied	candy	VBN
43370	172	10	cherries	cherry	NNS
43370	172	11	,	,	,
43370	172	12	and	and	CC
43370	172	13	color	color	NN
43370	172	14	a	a	DT
43370	172	15	rose	rose	NN
43370	172	16	color	color	NN
43370	172	17	with	with	IN
43370	172	18	fruit	fruit	NN
43370	172	19	or	or	CC
43370	172	20	vegetable	vegetable	NN
43370	172	21	coloring	coloring	NN
43370	172	22	.	.	.
43370	173	1	Let	let	VB
43370	173	2	stand	stand	VB
43370	173	3	for	for	IN
43370	173	4	a	a	DT
43370	173	5	few	few	JJ
43370	173	6	moments	moment	NNS
43370	173	7	until	until	IN
43370	173	8	partly	partly	RB
43370	173	9	cool	cool	JJ
43370	173	10	,	,	,
43370	173	11	then	then	RB
43370	173	12	pour	pour	VB
43370	173	13	over	over	IN
43370	173	14	the	the	DT
43370	173	15	whites	white	NNS
43370	173	16	of	of	IN
43370	173	17	two	two	CD
43370	173	18	stiffly	stiffly	RB
43370	173	19	beaten	beat	VBN
43370	173	20	eggs	egg	NNS
43370	173	21	.	.	.
43370	174	1	Beat	beat	VB
43370	174	2	well	well	RB
43370	174	3	and	and	CC
43370	174	4	pour	pour	VB
43370	174	5	into	into	IN
43370	174	6	a	a	DT
43370	174	7	buttered	butter	VBN
43370	174	8	mold	mold	NN
43370	174	9	.	.	.
43370	175	1	Cut	cut	VB
43370	175	2	into	into	IN
43370	175	3	squares	square	NNS
43370	175	4	.	.	.
43370	176	1	One	one	CD
43370	176	2	-	-	HYPH
43370	176	3	half	half	NN
43370	176	4	cupful	cupful	NN
43370	176	5	of	of	IN
43370	176	6	finely	finely	RB
43370	176	7	chopped	chop	VBN
43370	176	8	almonds	almond	NNS
43370	176	9	can	can	MD
43370	176	10	be	be	VB
43370	176	11	added	add	VBN
43370	176	12	if	if	IN
43370	176	13	desired	desire	VBN
43370	176	14	and	and	CC
43370	176	15	flavored	flavor	VBN
43370	176	16	with	with	IN
43370	176	17	one	one	CD
43370	176	18	-	-	HYPH
43370	176	19	half	half	NN
43370	176	20	teaspoonful	teaspoonful	JJ
43370	176	21	of	of	IN
43370	176	22	almond	almond	NN
43370	176	23	extract	extract	NN
43370	176	24	.	.	.
43370	177	1	RAISIN	RAISIN	NNP
43370	177	2	STICKIES	stickie	NNS
43370	177	3	Take	take	VB
43370	177	4	one	one	CD
43370	177	5	cupful	cupful	NN
43370	177	6	of	of	IN
43370	177	7	sugar	sugar	NN
43370	177	8	and	and	CC
43370	177	9	one	one	CD
43370	177	10	cupful	cupful	NN
43370	177	11	of	of	IN
43370	177	12	golden	golden	JJ
43370	177	13	corn	corn	NN
43370	177	14	syrup	syrup	NN
43370	177	15	and	and	CC
43370	177	16	one	one	CD
43370	177	17	cupful	cupful	NN
43370	177	18	of	of	IN
43370	177	19	finely	finely	RB
43370	177	20	chopped	chop	VBN
43370	177	21	raisins	raisin	NNS
43370	177	22	,	,	,
43370	177	23	and	and	CC
43370	177	24	one	one	CD
43370	177	25	-	-	HYPH
43370	177	26	half	half	NN
43370	177	27	cupful	cupful	NN
43370	177	28	of	of	IN
43370	177	29	water	water	NN
43370	177	30	and	and	CC
43370	177	31	boil	boil	VB
43370	177	32	to	to	IN
43370	177	33	the	the	DT
43370	177	34	crack	crack	NN
43370	177	35	stage	stage	NN
43370	177	36	.	.	.
43370	178	1	Add	add	VB
43370	178	2	one	one	CD
43370	178	3	-	-	HYPH
43370	178	4	half	half	NN
43370	178	5	teaspoonful	teaspoonful	JJ
43370	178	6	of	of	IN
43370	178	7	cinnamon	cinnamon	NN
43370	178	8	and	and	CC
43370	178	9	one	one	CD
43370	178	10	teaspoonful	teaspoonful	NN
43370	178	11	of	of	IN
43370	178	12	vanilla	vanilla	NN
43370	178	13	.	.	.
43370	179	1	Pour	pour	VB
43370	179	2	into	into	IN
43370	179	3	buttered	buttered	JJ
43370	179	4	pans	pan	NNS
43370	179	5	,	,	,
43370	179	6	and	and	CC
43370	179	7	when	when	WRB
43370	179	8	partly	partly	RB
43370	179	9	cool	cool	JJ
43370	179	10	,	,	,
43370	179	11	mark	mark	VBP
43370	179	12	off	off	RP
43370	179	13	into	into	IN
43370	179	14	sticks	stick	NNS
43370	179	15	about	about	IN
43370	179	16	an	an	DT
43370	179	17	inch	inch	NN
43370	179	18	across	across	RB
43370	179	19	.	.	.
43370	180	1	Twist	twist	VB
43370	180	2	each	each	DT
43370	180	3	stick	stick	NN
43370	180	4	until	until	IN
43370	180	5	twice	twice	PDT
43370	180	6	the	the	DT
43370	180	7	original	original	JJ
43370	180	8	length	length	NN
43370	180	9	and	and	CC
43370	180	10	cut	cut	VBD
43370	180	11	in	in	IN
43370	180	12	two	two	CD
43370	180	13	.	.	.
43370	181	1	Place	place	NN
43370	181	2	on	on	IN
43370	181	3	paraffine	paraffine	NN
43370	181	4	paper	paper	NN
43370	181	5	until	until	IN
43370	181	6	cool	cool	JJ
43370	181	7	.	.	.
43370	182	1	VANILLA	VANILLA	NNP
43370	182	2	TAFFY	TAFFY	NNP
43370	182	3	Place	Place	NNP
43370	182	4	in	in	IN
43370	182	5	a	a	DT
43370	182	6	saucepan	saucepan	NN
43370	182	7	two	two	CD
43370	182	8	cupfuls	cupful	NNS
43370	182	9	of	of	IN
43370	182	10	white	white	JJ
43370	182	11	sugar	sugar	NN
43370	182	12	,	,	,
43370	182	13	one	one	CD
43370	182	14	cupful	cupful	NN
43370	182	15	of	of	IN
43370	182	16	white	white	JJ
43370	182	17	corn	corn	NN
43370	182	18	syrup	syrup	NN
43370	182	19	,	,	,
43370	182	20	and	and	CC
43370	182	21	one	one	CD
43370	182	22	-	-	HYPH
43370	182	23	half	half	NN
43370	182	24	cupful	cupful	NN
43370	182	25	of	of	IN
43370	182	26	water	water	NN
43370	182	27	.	.	.
43370	183	1	Bring	bring	VB
43370	183	2	to	to	IN
43370	183	3	a	a	DT
43370	183	4	boil	boil	NN
43370	183	5	,	,	,
43370	183	6	then	then	RB
43370	183	7	add	add	VB
43370	183	8	one	one	CD
43370	183	9	teaspoonful	teaspoonful	NN
43370	183	10	of	of	IN
43370	183	11	glycerine	glycerine	NN
43370	183	12	and	and	CC
43370	183	13	a	a	DT
43370	183	14	fourth	fourth	JJ
43370	183	15	teaspoonful	teaspoonful	NN
43370	183	16	of	of	IN
43370	183	17	cream	cream	NN
43370	183	18	of	of	IN
43370	183	19	tartar	tartar	NN
43370	183	20	.	.	.
43370	184	1	Boil	Boil	NNP
43370	184	2	to	to	IN
43370	184	3	about	about	RB
43370	184	4	260	260	CD
43370	184	5	degrees	degree	NNS
43370	184	6	or	or	CC
43370	184	7	to	to	IN
43370	184	8	a	a	DT
43370	184	9	little	little	JJ
43370	184	10	more	more	JJR
43370	184	11	than	than	IN
43370	184	12	the	the	DT
43370	184	13	hard	hard	JJ
43370	184	14	ball	ball	NN
43370	184	15	stage	stage	NN
43370	184	16	and	and	CC
43370	184	17	not	not	RB
43370	184	18	quite	quite	RB
43370	184	19	to	to	IN
43370	184	20	the	the	DT
43370	184	21	crack	crack	NN
43370	184	22	stage	stage	NN
43370	184	23	.	.	.
43370	185	1	Pour	pour	VB
43370	185	2	on	on	IN
43370	185	3	a	a	DT
43370	185	4	greased	grease	VBN
43370	185	5	platter	platter	NN
43370	185	6	or	or	CC
43370	185	7	a	a	DT
43370	185	8	slab	slab	NN
43370	185	9	,	,	,
43370	185	10	and	and	CC
43370	185	11	add	add	VB
43370	185	12	a	a	DT
43370	185	13	tablespoonful	tablespoonful	NN
43370	185	14	of	of	IN
43370	185	15	vanilla	vanilla	NN
43370	185	16	.	.	.
43370	186	1	Dip	dip	VB
43370	186	2	your	-PRON-	PRP$
43370	186	3	hands	hand	NNS
43370	186	4	in	in	IN
43370	186	5	corn	corn	NN
43370	186	6	-	-	HYPH
43370	186	7	starch	starch	NN
43370	186	8	and	and	CC
43370	186	9	as	as	RB
43370	186	10	soon	soon	RB
43370	186	11	as	as	IN
43370	186	12	it	-PRON-	PRP
43370	186	13	cools	cool	VBZ
43370	186	14	enough	enough	JJ
43370	186	15	to	to	TO
43370	186	16	be	be	VB
43370	186	17	handled	handle	VBN
43370	186	18	pull	pull	NN
43370	186	19	until	until	IN
43370	186	20	it	-PRON-	PRP
43370	186	21	is	be	VBZ
43370	186	22	white	white	JJ
43370	186	23	and	and	CC
43370	186	24	waxy	waxy	RB
43370	186	25	.	.	.
43370	187	1	If	if	IN
43370	187	2	a	a	DT
43370	187	3	hook	hook	NN
43370	187	4	is	be	VBZ
43370	187	5	used	use	VBN
43370	187	6	you	-PRON-	PRP
43370	187	7	can	can	MD
43370	187	8	make	make	VB
43370	187	9	nicer	nice	JJR
43370	187	10	and	and	CC
43370	187	11	whiter	whiter	NNP
43370	187	12	taffy	taffy	NNP
43370	187	13	.	.	.
43370	188	1	Remove	remove	VB
43370	188	2	from	from	IN
43370	188	3	hands	hand	NNS
43370	188	4	or	or	CC
43370	188	5	hook	hook	VB
43370	188	6	and	and	CC
43370	188	7	lay	lie	VBD
43370	188	8	on	on	IN
43370	188	9	waxed	waxed	JJ
43370	188	10	paper	paper	NN
43370	188	11	,	,	,
43370	188	12	and	and	CC
43370	188	13	when	when	WRB
43370	188	14	cold	cold	JJ
43370	188	15	break	break	NN
43370	188	16	up	up	RP
43370	188	17	;	;	:
43370	188	18	or	or	CC
43370	188	19	it	-PRON-	PRP
43370	188	20	can	can	MD
43370	188	21	be	be	VB
43370	188	22	cut	cut	VBN
43370	188	23	into	into	IN
43370	188	24	small	small	JJ
43370	188	25	pieces	piece	NNS
43370	188	26	while	while	IN
43370	188	27	still	still	RB
43370	188	28	warm	warm	JJ
43370	188	29	.	.	.
43370	189	1	In	in	IN
43370	189	2	summer	summer	NN
43370	189	3	taffy	taffy	NN
43370	189	4	should	should	MD
43370	189	5	be	be	VB
43370	189	6	wrapped	wrap	VBN
43370	189	7	in	in	IN
43370	189	8	waxed	wax	VBN
43370	189	9	paper	paper	NN
43370	189	10	,	,	,
43370	189	11	since	since	IN
43370	189	12	it	-PRON-	PRP
43370	189	13	is	be	VBZ
43370	189	14	liable	liable	JJ
43370	189	15	to	to	TO
43370	189	16	become	become	VB
43370	189	17	very	very	RB
43370	189	18	sticky	sticky	JJ
43370	189	19	.	.	.
43370	190	1	SALT	SALT	NNPS
43370	190	2	WATER	water	NN
43370	190	3	TAFFY	taffy	NN
43370	190	4	This	this	DT
43370	190	5	is	be	VBZ
43370	190	6	made	make	VBN
43370	190	7	the	the	DT
43370	190	8	same	same	JJ
43370	190	9	as	as	IN
43370	190	10	the	the	DT
43370	190	11	vanilla	vanilla	NN
43370	190	12	taffy	taffy	NN
43370	190	13	except	except	IN
43370	190	14	that	that	IN
43370	190	15	a	a	DT
43370	190	16	tablespoonful	tablespoonful	NN
43370	190	17	of	of	IN
43370	190	18	butter	butter	NN
43370	190	19	is	be	VBZ
43370	190	20	added	add	VBN
43370	190	21	and	and	CC
43370	190	22	one	one	CD
43370	190	23	teaspoonful	teaspoonful	NN
43370	190	24	of	of	IN
43370	190	25	salt	salt	NN
43370	190	26	.	.	.
43370	191	1	This	this	DT
43370	191	2	can	can	MD
43370	191	3	be	be	VB
43370	191	4	flavored	flavor	VBN
43370	191	5	and	and	CC
43370	191	6	colored	color	VBN
43370	191	7	to	to	TO
43370	191	8	suit	suit	VB
43370	191	9	the	the	DT
43370	191	10	taste	taste	NN
43370	191	11	and	and	CC
43370	191	12	pulled	pull	VBD
43370	191	13	like	like	IN
43370	191	14	the	the	DT
43370	191	15	vanilla	vanilla	NN
43370	191	16	taffy	taffy	NN
43370	191	17	.	.	.
43370	192	1	In	in	IN
43370	192	2	making	make	VBG
43370	192	3	taffy	taffy	NN
43370	192	4	fold	fold	VB
43370	192	5	over	over	IN
43370	192	6	the	the	DT
43370	192	7	edges	edge	NNS
43370	192	8	as	as	IN
43370	192	9	it	-PRON-	PRP
43370	192	10	cools	cool	VBZ
43370	192	11	and	and	CC
43370	192	12	keep	keep	VBP
43370	192	13	folding	fold	VBG
43370	192	14	the	the	DT
43370	192	15	batch	batch	NN
43370	192	16	up	up	RP
43370	192	17	until	until	IN
43370	192	18	cool	cool	JJ
43370	192	19	enough	enough	RB
43370	192	20	to	to	TO
43370	192	21	pull	pull	VB
43370	192	22	.	.	.
43370	193	1	TAFFY	taffy	NN
43370	193	2	DREAMS	dreams	NN
43370	193	3	WITH	with	IN
43370	193	4	NUT	NUT	NNP
43370	193	5	CENTERS	CENTERS	NNPS
43370	193	6	Place	place	NN
43370	193	7	in	in	IN
43370	193	8	a	a	DT
43370	193	9	saucepan	saucepan	NN
43370	193	10	two	two	CD
43370	193	11	pounds	pound	NNS
43370	193	12	of	of	IN
43370	193	13	granulated	granulate	VBN
43370	193	14	sugar	sugar	NN
43370	193	15	,	,	,
43370	193	16	one	one	CD
43370	193	17	cup	cup	NN
43370	193	18	of	of	IN
43370	193	19	water	water	NN
43370	193	20	and	and	CC
43370	193	21	one	one	CD
43370	193	22	-	-	HYPH
43370	193	23	half	half	NN
43370	193	24	teaspoonful	teaspoonful	JJ
43370	193	25	cream	cream	NN
43370	193	26	of	of	IN
43370	193	27	tartar	tartar	NN
43370	193	28	or	or	CC
43370	193	29	a	a	DT
43370	193	30	tablespoonful	tablespoonful	JJ
43370	193	31	of	of	IN
43370	193	32	lemon	lemon	NN
43370	193	33	juice	juice	NN
43370	193	34	.	.	.
43370	194	1	Boil	Boil	NNP
43370	194	2	to	to	IN
43370	194	3	the	the	DT
43370	194	4	hard	hard	JJ
43370	194	5	ball	ball	NN
43370	194	6	stage	stage	NN
43370	194	7	.	.	.
43370	195	1	Place	place	VB
43370	195	2	some	some	DT
43370	195	3	nut	nut	NN
43370	195	4	meats	meat	NNS
43370	195	5	in	in	IN
43370	195	6	a	a	DT
43370	195	7	bowl	bowl	NN
43370	195	8	and	and	CC
43370	195	9	pour	pour	VB
43370	195	10	enough	enough	JJ
43370	195	11	of	of	IN
43370	195	12	the	the	DT
43370	195	13	syrup	syrup	NN
43370	195	14	over	over	IN
43370	195	15	these	these	DT
43370	195	16	so	so	IN
43370	195	17	that	that	IN
43370	195	18	they	-PRON-	PRP
43370	195	19	will	will	MD
43370	195	20	be	be	VB
43370	195	21	well	well	RB
43370	195	22	coated	coat	VBN
43370	195	23	.	.	.
43370	196	1	Set	Set	VBN
43370	196	2	these	these	DT
43370	196	3	in	in	IN
43370	196	4	a	a	DT
43370	196	5	cool	cool	JJ
43370	196	6	place	place	NN
43370	196	7	while	while	IN
43370	196	8	pulling	pull	VBG
43370	196	9	the	the	DT
43370	196	10	remainder	remainder	NN
43370	196	11	of	of	IN
43370	196	12	the	the	DT
43370	196	13	taffy	taffy	NN
43370	196	14	.	.	.
43370	197	1	Put	put	VB
43370	197	2	the	the	DT
43370	197	3	syrup	syrup	NN
43370	197	4	over	over	IN
43370	197	5	the	the	DT
43370	197	6	fire	fire	NN
43370	197	7	and	and	CC
43370	197	8	boil	boil	VB
43370	197	9	until	until	IN
43370	197	10	nearly	nearly	RB
43370	197	11	the	the	DT
43370	197	12	crack	crack	NN
43370	197	13	stage	stage	NN
43370	197	14	,	,	,
43370	197	15	then	then	RB
43370	197	16	remove	remove	VB
43370	197	17	and	and	CC
43370	197	18	flavor	flavor	VB
43370	197	19	with	with	IN
43370	197	20	vanilla	vanilla	NN
43370	197	21	or	or	CC
43370	197	22	almond	almond	NN
43370	197	23	,	,	,
43370	197	24	or	or	CC
43370	197	25	any	any	DT
43370	197	26	flavoring	flavoring	NN
43370	197	27	desired	desire	VBN
43370	197	28	.	.	.
43370	198	1	Pour	pour	VB
43370	198	2	over	over	IN
43370	198	3	a	a	DT
43370	198	4	large	large	JJ
43370	198	5	platter	platter	NN
43370	198	6	or	or	CC
43370	198	7	a	a	DT
43370	198	8	marble	marble	NN
43370	198	9	slab	slab	NN
43370	198	10	.	.	.
43370	199	1	Cool	cool	RB
43370	199	2	quickly	quickly	RB
43370	199	3	,	,	,
43370	199	4	and	and	CC
43370	199	5	then	then	RB
43370	199	6	dip	dip	VB
43370	199	7	your	-PRON-	PRP$
43370	199	8	hands	hand	NNS
43370	199	9	in	in	IN
43370	199	10	corn	corn	NN
43370	199	11	-	-	HYPH
43370	199	12	starch	starch	NN
43370	199	13	and	and	CC
43370	199	14	pull	pull	VB
43370	199	15	the	the	DT
43370	199	16	candy	candy	NN
43370	199	17	until	until	IN
43370	199	18	white	white	JJ
43370	199	19	.	.	.
43370	200	1	Form	form	VB
43370	200	2	into	into	IN
43370	200	3	a	a	DT
43370	200	4	sheet	sheet	NN
43370	200	5	about	about	IN
43370	200	6	six	six	CD
43370	200	7	inches	inch	NNS
43370	200	8	wide	wide	JJ
43370	200	9	while	while	IN
43370	200	10	still	still	RB
43370	200	11	warm	warm	JJ
43370	200	12	.	.	.
43370	201	1	Lay	lay	VB
43370	201	2	on	on	IN
43370	201	3	a	a	DT
43370	201	4	tin	tin	NN
43370	201	5	or	or	CC
43370	201	6	slab	slab	NN
43370	201	7	and	and	CC
43370	201	8	spread	spread	VB
43370	201	9	the	the	DT
43370	201	10	nut	nut	NNP
43370	201	11	mixture	mixture	NN
43370	201	12	in	in	IN
43370	201	13	the	the	DT
43370	201	14	center	center	NN
43370	201	15	.	.	.
43370	202	1	Fold	fold	VB
43370	202	2	the	the	DT
43370	202	3	edge	edge	NN
43370	202	4	of	of	IN
43370	202	5	sheet	sheet	NN
43370	202	6	over	over	RP
43370	202	7	,	,	,
43370	202	8	pinch	pinch	VB
43370	202	9	the	the	DT
43370	202	10	edges	edge	NNS
43370	202	11	together	together	RB
43370	202	12	so	so	IN
43370	202	13	that	that	IN
43370	202	14	the	the	DT
43370	202	15	nut	nut	NNP
43370	202	16	part	part	NN
43370	202	17	can	can	MD
43370	202	18	not	not	RB
43370	202	19	be	be	VB
43370	202	20	seen	see	VBN
43370	202	21	.	.	.
43370	203	1	Now	now	RB
43370	203	2	stretch	stretch	VB
43370	203	3	the	the	DT
43370	203	4	candy	candy	NN
43370	203	5	by	by	IN
43370	203	6	pulling	pull	VBG
43370	203	7	it	-PRON-	PRP
43370	203	8	gently	gently	RB
43370	203	9	and	and	CC
43370	203	10	quickly	quickly	RB
43370	203	11	through	through	IN
43370	203	12	the	the	DT
43370	203	13	palms	palm	NNS
43370	203	14	of	of	IN
43370	203	15	both	both	DT
43370	203	16	hands	hand	NNS
43370	203	17	.	.	.
43370	204	1	Cut	cut	VB
43370	204	2	into	into	IN
43370	204	3	pieces	piece	NNS
43370	204	4	with	with	IN
43370	204	5	a	a	DT
43370	204	6	sharp	sharp	JJ
43370	204	7	knife	knife	NN
43370	204	8	and	and	CC
43370	204	9	lay	lie	VBD
43370	204	10	on	on	IN
43370	204	11	waxed	waxed	JJ
43370	204	12	paper	paper	NN
43370	204	13	.	.	.
43370	205	1	Nut	nut	NN
43370	205	2	and	and	CC
43370	205	3	fruit	fruit	NN
43370	205	4	combined	combine	VBN
43370	205	5	can	can	MD
43370	205	6	be	be	VB
43370	205	7	used	use	VBN
43370	205	8	for	for	IN
43370	205	9	the	the	DT
43370	205	10	centers	center	NNS
43370	205	11	,	,	,
43370	205	12	or	or	CC
43370	205	13	fruit	fruit	NN
43370	205	14	alone	alone	RB
43370	205	15	.	.	.
43370	206	1	In	in	IN
43370	206	2	this	this	DT
43370	206	3	case	case	NN
43370	206	4	pour	pour	VB
43370	206	5	the	the	DT
43370	206	6	syrup	syrup	NN
43370	206	7	over	over	IN
43370	206	8	them	-PRON-	PRP
43370	206	9	to	to	TO
43370	206	10	make	make	VB
43370	206	11	them	-PRON-	PRP
43370	206	12	stick	stick	VB
43370	206	13	together	together	RB
43370	206	14	as	as	IN
43370	206	15	above	above	RB
43370	206	16	.	.	.
43370	207	1	CHAPTER	CHAPTER	NNP
43370	207	2	IV	IV	NNP
43370	207	3	FUDGES	FUDGES	NNP
43370	207	4	AND	and	CC
43370	207	5	CARAMELS	CARAMELS	NNP
43370	207	6	FUDGE	FUDGE	NNP
43370	207	7	is	be	VBZ
43370	207	8	one	one	CD
43370	207	9	of	of	IN
43370	207	10	the	the	DT
43370	207	11	most	most	RBS
43370	207	12	easily	easily	RB
43370	207	13	made	make	VBN
43370	207	14	,	,	,
43370	207	15	and	and	CC
43370	207	16	one	one	CD
43370	207	17	of	of	IN
43370	207	18	the	the	DT
43370	207	19	most	most	RBS
43370	207	20	popular	popular	JJ
43370	207	21	of	of	IN
43370	207	22	all	all	PDT
43370	207	23	the	the	DT
43370	207	24	home	home	NN
43370	207	25	-	-	HYPH
43370	207	26	made	make	VBN
43370	207	27	candies	candy	NNS
43370	207	28	.	.	.
43370	208	1	Caramels	caramel	NNS
43370	208	2	are	be	VBP
43370	208	3	also	also	RB
43370	208	4	a	a	DT
43370	208	5	favorite	favorite	NN
43370	208	6	.	.	.
43370	209	1	These	these	DT
43370	209	2	candies	candy	NNS
43370	209	3	can	can	MD
43370	209	4	be	be	VB
43370	209	5	made	make	VBN
43370	209	6	a	a	DT
43370	209	7	great	great	JJ
43370	209	8	variety	variety	NN
43370	209	9	of	of	IN
43370	209	10	ways	way	NNS
43370	209	11	.	.	.
43370	210	1	CHOCOLATE	CHOCOLATE	NNP
43370	210	2	FUDGE	FUDGE	NNP
43370	210	3	Take	take	VB
43370	210	4	two	two	CD
43370	210	5	cupfuls	cupful	NNS
43370	210	6	of	of	IN
43370	210	7	sugar	sugar	NN
43370	210	8	,	,	,
43370	210	9	two	two	CD
43370	210	10	ounces	ounce	NNS
43370	210	11	of	of	IN
43370	210	12	chocolate	chocolate	NN
43370	210	13	,	,	,
43370	210	14	one	one	CD
43370	210	15	cup	cup	NN
43370	210	16	of	of	IN
43370	210	17	good	good	JJ
43370	210	18	milk	milk	NN
43370	210	19	,	,	,
43370	210	20	and	and	CC
43370	210	21	one	one	CD
43370	210	22	tablespoonful	tablespoonful	NN
43370	210	23	of	of	IN
43370	210	24	butter	butter	NN
43370	210	25	,	,	,
43370	210	26	or	or	CC
43370	210	27	if	if	IN
43370	210	28	you	-PRON-	PRP
43370	210	29	wish	wish	VBP
43370	210	30	a	a	DT
43370	210	31	richer	rich	JJR
43370	210	32	fudge	fudge	NN
43370	210	33	use	use	VBP
43370	210	34	two	two	CD
43370	210	35	tablespoonfuls	tablespoonful	NNS
43370	210	36	of	of	IN
43370	210	37	butter	butter	NN
43370	210	38	.	.	.
43370	211	1	Bring	bring	VB
43370	211	2	the	the	DT
43370	211	3	sugar	sugar	NN
43370	211	4	,	,	,
43370	211	5	milk	milk	NN
43370	211	6	and	and	CC
43370	211	7	butter	butter	NN
43370	211	8	to	to	IN
43370	211	9	a	a	DT
43370	211	10	boil	boil	NN
43370	211	11	and	and	CC
43370	211	12	cook	cook	NN
43370	211	13	until	until	IN
43370	211	14	it	-PRON-	PRP
43370	211	15	threads	thread	VBZ
43370	211	16	or	or	CC
43370	211	17	to	to	IN
43370	211	18	235	235	CD
43370	211	19	degrees	degree	NNS
43370	211	20	.	.	.
43370	212	1	Add	add	VB
43370	212	2	the	the	DT
43370	212	3	chocolate	chocolate	NN
43370	212	4	which	which	WDT
43370	212	5	should	should	MD
43370	212	6	be	be	VB
43370	212	7	melted	melt	VBN
43370	212	8	or	or	CC
43370	212	9	shaved	shave	VBN
43370	212	10	fine	fine	JJ
43370	212	11	.	.	.
43370	213	1	Stir	stir	VB
43370	213	2	it	-PRON-	PRP
43370	213	3	in	in	RP
43370	213	4	well	well	UH
43370	213	5	,	,	,
43370	213	6	then	then	RB
43370	213	7	add	add	VB
43370	213	8	a	a	DT
43370	213	9	teaspoonful	teaspoonful	NN
43370	213	10	of	of	IN
43370	213	11	vanilla	vanilla	NN
43370	213	12	,	,	,
43370	213	13	and	and	CC
43370	213	14	beat	beat	VBD
43370	213	15	up	up	RP
43370	213	16	until	until	IN
43370	213	17	creamy	creamy	NN
43370	213	18	.	.	.
43370	214	1	The	the	DT
43370	214	2	secret	secret	NN
43370	214	3	of	of	IN
43370	214	4	good	good	JJ
43370	214	5	fudge	fudge	NN
43370	214	6	lies	lie	VBZ
43370	214	7	in	in	IN
43370	214	8	the	the	DT
43370	214	9	beating	beating	NN
43370	214	10	.	.	.
43370	215	1	Some	some	DT
43370	215	2	stir	stir	VBP
43370	215	3	constantly	constantly	RB
43370	215	4	from	from	IN
43370	215	5	the	the	DT
43370	215	6	time	time	NN
43370	215	7	it	-PRON-	PRP
43370	215	8	is	be	VBZ
43370	215	9	removed	remove	VBN
43370	215	10	from	from	IN
43370	215	11	the	the	DT
43370	215	12	fire	fire	NN
43370	215	13	until	until	IN
43370	215	14	it	-PRON-	PRP
43370	215	15	turns	turn	VBZ
43370	215	16	creamy	creamy	JJ
43370	215	17	,	,	,
43370	215	18	while	while	IN
43370	215	19	others	other	NNS
43370	215	20	let	let	VBP
43370	215	21	it	-PRON-	PRP
43370	215	22	stand	stand	VB
43370	215	23	until	until	IN
43370	215	24	nearly	nearly	RB
43370	215	25	cool	cool	JJ
43370	215	26	,	,	,
43370	215	27	and	and	CC
43370	215	28	then	then	RB
43370	215	29	beat	beat	VB
43370	215	30	up	up	RP
43370	215	31	until	until	IN
43370	215	32	creamy	creamy	NN
43370	215	33	.	.	.
43370	216	1	Pour	pour	VB
43370	216	2	into	into	IN
43370	216	3	buttered	butter	VBN
43370	216	4	pan	pan	NN
43370	216	5	or	or	CC
43370	216	6	mold	mold	NN
43370	216	7	,	,	,
43370	216	8	and	and	CC
43370	216	9	when	when	WRB
43370	216	10	cold	cold	JJ
43370	216	11	cut	cut	NN
43370	216	12	into	into	IN
43370	216	13	neat	neat	JJ
43370	216	14	small	small	JJ
43370	216	15	squares	square	NNS
43370	216	16	.	.	.
43370	217	1	MAPLE	MAPLE	NNP
43370	217	2	SUGAR	SUGAR	NNP
43370	217	3	FUDGE	FUDGE	NNS
43370	217	4	Take	take	VBP
43370	217	5	two	two	CD
43370	217	6	cups	cup	NNS
43370	217	7	of	of	IN
43370	217	8	maple	maple	NN
43370	217	9	sugar	sugar	NN
43370	217	10	,	,	,
43370	217	11	one	one	CD
43370	217	12	cup	cup	NN
43370	217	13	of	of	IN
43370	217	14	milk	milk	NN
43370	217	15	,	,	,
43370	217	16	one	one	CD
43370	217	17	tablespoonful	tablespoonful	NN
43370	217	18	of	of	IN
43370	217	19	butter	butter	NN
43370	217	20	,	,	,
43370	217	21	and	and	CC
43370	217	22	one	one	CD
43370	217	23	cupful	cupful	NN
43370	217	24	of	of	IN
43370	217	25	chopped	chopped	JJ
43370	217	26	walnut	walnut	NNP
43370	217	27	meats	meat	NNS
43370	217	28	.	.	.
43370	218	1	Boil	Boil	NNP
43370	218	2	until	until	IN
43370	218	3	the	the	DT
43370	218	4	mixture	mixture	NN
43370	218	5	forms	form	VBZ
43370	218	6	a	a	DT
43370	218	7	soft	soft	JJ
43370	218	8	ball	ball	NN
43370	218	9	when	when	WRB
43370	218	10	dropped	drop	VBD
43370	218	11	into	into	IN
43370	218	12	cold	cold	JJ
43370	218	13	water	water	NN
43370	218	14	,	,	,
43370	218	15	or	or	CC
43370	218	16	to	to	IN
43370	218	17	about	about	IN
43370	218	18	240	240	CD
43370	218	19	degrees	degree	NNS
43370	218	20	.	.	.
43370	219	1	Remove	remove	VB
43370	219	2	from	from	IN
43370	219	3	fire	fire	NN
43370	219	4	and	and	CC
43370	219	5	let	let	VB
43370	219	6	stand	stand	VB
43370	219	7	until	until	IN
43370	219	8	nearly	nearly	RB
43370	219	9	cool	cool	JJ
43370	219	10	,	,	,
43370	219	11	then	then	RB
43370	219	12	stir	stir	VB
43370	219	13	until	until	IN
43370	219	14	creamy	creamy	JJ
43370	219	15	.	.	.
43370	220	1	Pour	pour	VB
43370	220	2	into	into	IN
43370	220	3	greased	greased	JJ
43370	220	4	pans	pan	NNS
43370	220	5	,	,	,
43370	220	6	and	and	CC
43370	220	7	when	when	WRB
43370	220	8	cool	cool	JJ
43370	220	9	cut	cut	NN
43370	220	10	into	into	IN
43370	220	11	squares	square	NNS
43370	220	12	.	.	.
43370	221	1	BURNT	BURNT	NNP
43370	221	2	ALMOND	ALMOND	NNP
43370	221	3	FUDGE	FUDGE	NNP
43370	221	4	Brown	Brown	NNP
43370	221	5	blanched	blanch	VBD
43370	221	6	almonds	almond	NNS
43370	221	7	in	in	IN
43370	221	8	the	the	DT
43370	221	9	oven	oven	NN
43370	221	10	and	and	CC
43370	221	11	chop	chop	NN
43370	221	12	rather	rather	RB
43370	221	13	coarsely	coarsely	RB
43370	221	14	.	.	.
43370	222	1	Brown	brown	JJ
43370	222	2	one	one	CD
43370	222	3	-	-	HYPH
43370	222	4	half	half	NN
43370	222	5	cupful	cupful	NN
43370	222	6	of	of	IN
43370	222	7	granulated	granulate	VBN
43370	222	8	sugar	sugar	NN
43370	222	9	in	in	IN
43370	222	10	a	a	DT
43370	222	11	granite	granite	NN
43370	222	12	pan	pan	NN
43370	222	13	;	;	:
43370	222	14	then	then	RB
43370	222	15	add	add	VB
43370	222	16	two	two	CD
43370	222	17	-	-	HYPH
43370	222	18	thirds	third	NNS
43370	222	19	cupful	cupful	JJ
43370	222	20	of	of	IN
43370	222	21	milk	milk	NN
43370	222	22	,	,	,
43370	222	23	and	and	CC
43370	222	24	when	when	WRB
43370	222	25	the	the	DT
43370	222	26	browned	browned	JJ
43370	222	27	sugar	sugar	NN
43370	222	28	is	be	VBZ
43370	222	29	thoroughly	thoroughly	RB
43370	222	30	dissolved	dissolve	VBN
43370	222	31	add	add	VBP
43370	222	32	one	one	CD
43370	222	33	cupful	cupful	NN
43370	222	34	of	of	IN
43370	222	35	granulated	granulate	VBN
43370	222	36	sugar	sugar	NN
43370	222	37	and	and	CC
43370	222	38	one	one	CD
43370	222	39	tablespoonful	tablespoonful	NN
43370	222	40	of	of	IN
43370	222	41	butter	butter	NN
43370	222	42	.	.	.
43370	223	1	Boil	boil	VB
43370	223	2	until	until	IN
43370	223	3	it	-PRON-	PRP
43370	223	4	makes	make	VBZ
43370	223	5	a	a	DT
43370	223	6	firm	firm	JJ
43370	223	7	ball	ball	NN
43370	223	8	when	when	WRB
43370	223	9	dropped	drop	VBN
43370	223	10	in	in	IN
43370	223	11	cold	cold	JJ
43370	223	12	water	water	NN
43370	223	13	;	;	:
43370	223	14	flavor	flavor	NN
43370	223	15	with	with	IN
43370	223	16	almond	almond	NN
43370	223	17	extract	extract	NN
43370	223	18	and	and	CC
43370	223	19	add	add	VB
43370	223	20	one	one	CD
43370	223	21	cupful	cupful	NN
43370	223	22	of	of	IN
43370	223	23	the	the	DT
43370	223	24	browned	brown	VBN
43370	223	25	almonds	almond	VBZ
43370	223	26	;	;	:
43370	223	27	stir	stir	VB
43370	223	28	until	until	IN
43370	223	29	creamy	creamy	JJ
43370	223	30	,	,	,
43370	223	31	then	then	RB
43370	223	32	pour	pour	VB
43370	223	33	into	into	IN
43370	223	34	pans	pan	NNS
43370	223	35	and	and	CC
43370	223	36	mark	mark	VB
43370	223	37	off	off	RP
43370	223	38	into	into	IN
43370	223	39	squares	square	NNS
43370	223	40	.	.	.
43370	224	1	COFFEE	coffee	NN
43370	224	2	FUDGE	FUDGE	NNS
43370	224	3	Take	take	VBP
43370	224	4	two	two	CD
43370	224	5	cupfuls	cupful	NNS
43370	224	6	of	of	IN
43370	224	7	granulated	granulate	VBN
43370	224	8	sugar	sugar	NN
43370	224	9	,	,	,
43370	224	10	one	one	CD
43370	224	11	cupful	cupful	NN
43370	224	12	of	of	IN
43370	224	13	strong	strong	JJ
43370	224	14	boiled	boil	VBN
43370	224	15	coffee	coffee	NN
43370	224	16	,	,	,
43370	224	17	one	one	CD
43370	224	18	-	-	HYPH
43370	224	19	half	half	NN
43370	224	20	cupful	cupful	NN
43370	224	21	of	of	IN
43370	224	22	cream	cream	NN
43370	224	23	and	and	CC
43370	224	24	a	a	DT
43370	224	25	teaspoonful	teaspoonful	NN
43370	224	26	of	of	IN
43370	224	27	butter	butter	NN
43370	224	28	.	.	.
43370	225	1	Boil	Boil	NNP
43370	225	2	to	to	IN
43370	225	3	the	the	DT
43370	225	4	soft	soft	JJ
43370	225	5	ball	ball	NN
43370	225	6	stage	stage	NN
43370	225	7	,	,	,
43370	225	8	then	then	RB
43370	225	9	add	add	VB
43370	225	10	a	a	DT
43370	225	11	cupful	cupful	NN
43370	225	12	of	of	IN
43370	225	13	chopped	chopped	JJ
43370	225	14	nut	nut	NNP
43370	225	15	meats	meat	NNS
43370	225	16	,	,	,
43370	225	17	and	and	CC
43370	225	18	stir	stir	VB
43370	225	19	until	until	IN
43370	225	20	creamy	creamy	JJ
43370	225	21	.	.	.
43370	226	1	Pour	pour	VB
43370	226	2	into	into	IN
43370	226	3	pans	pan	NNS
43370	226	4	and	and	CC
43370	226	5	cut	cut	VBN
43370	226	6	into	into	IN
43370	226	7	squares	square	NNS
43370	226	8	.	.	.
43370	227	1	The	the	DT
43370	227	2	nuts	nut	NNS
43370	227	3	may	may	MD
43370	227	4	be	be	VB
43370	227	5	omitted	omit	VBN
43370	227	6	if	if	IN
43370	227	7	desired	desire	VBN
43370	227	8	.	.	.
43370	228	1	MARSHMALLOW	MARSHMALLOW	NNP
43370	228	2	FUDGE	FUDGE	NNP
43370	228	3	Take	take	VBP
43370	228	4	two	two	CD
43370	228	5	cupfuls	cupful	NNS
43370	228	6	of	of	IN
43370	228	7	light	light	JJ
43370	228	8	brown	brown	NNP
43370	228	9	sugar	sugar	NNP
43370	228	10	,	,	,
43370	228	11	a	a	DT
43370	228	12	cupful	cupful	NN
43370	228	13	of	of	IN
43370	228	14	milk	milk	NN
43370	228	15	,	,	,
43370	228	16	a	a	DT
43370	228	17	tablespoonful	tablespoonful	NN
43370	228	18	of	of	IN
43370	228	19	butter	butter	NN
43370	228	20	,	,	,
43370	228	21	and	and	CC
43370	228	22	a	a	DT
43370	228	23	fourth	fourth	JJ
43370	228	24	teaspoonful	teaspoonful	NN
43370	228	25	of	of	IN
43370	228	26	cream	cream	NN
43370	228	27	of	of	IN
43370	228	28	tartar	tartar	NN
43370	228	29	.	.	.
43370	229	1	Boil	boil	VB
43370	229	2	until	until	IN
43370	229	3	it	-PRON-	PRP
43370	229	4	threads	thread	VBZ
43370	229	5	or	or	CC
43370	229	6	to	to	IN
43370	229	7	235	235	CD
43370	229	8	degrees	degree	NNS
43370	229	9	,	,	,
43370	229	10	and	and	CC
43370	229	11	then	then	RB
43370	229	12	add	add	VB
43370	229	13	a	a	DT
43370	229	14	half	half	JJ
43370	229	15	pound	pound	NN
43370	229	16	of	of	IN
43370	229	17	marshmallows	marshmallow	NNS
43370	229	18	.	.	.
43370	230	1	Beat	beat	NN
43370	230	2	until	until	IN
43370	230	3	dissolved	dissolve	VBN
43370	230	4	,	,	,
43370	230	5	add	add	VB
43370	230	6	a	a	DT
43370	230	7	cupful	cupful	NN
43370	230	8	of	of	IN
43370	230	9	chopped	chopped	JJ
43370	230	10	walnut	walnut	NNP
43370	230	11	meats	meat	NNS
43370	230	12	.	.	.
43370	231	1	Pour	pour	VB
43370	231	2	into	into	IN
43370	231	3	buttered	buttered	JJ
43370	231	4	pans	pan	NNS
43370	231	5	and	and	CC
43370	231	6	cut	cut	VBN
43370	231	7	into	into	IN
43370	231	8	squares	square	NNS
43370	231	9	.	.	.
43370	232	1	Another	another	DT
43370	232	2	way	way	NN
43370	232	3	to	to	TO
43370	232	4	make	make	VB
43370	232	5	this	this	DT
43370	232	6	fudge	fudge	NN
43370	232	7	is	be	VBZ
43370	232	8	to	to	TO
43370	232	9	omit	omit	VB
43370	232	10	the	the	DT
43370	232	11	nuts	nut	NNS
43370	232	12	and	and	CC
43370	232	13	add	add	VB
43370	232	14	two	two	CD
43370	232	15	squares	square	NNS
43370	232	16	of	of	IN
43370	232	17	chocolate	chocolate	NN
43370	232	18	.	.	.
43370	233	1	PEANUT	PEANUT	NNS
43370	233	2	FUDGE	FUDGE	NNS
43370	233	3	Take	take	VBP
43370	233	4	two	two	CD
43370	233	5	cupfuls	cupful	NNS
43370	233	6	of	of	IN
43370	233	7	brown	brown	JJ
43370	233	8	sugar	sugar	NN
43370	233	9	,	,	,
43370	233	10	one	one	CD
43370	233	11	cupful	cupful	NN
43370	233	12	of	of	IN
43370	233	13	milk	milk	NN
43370	233	14	,	,	,
43370	233	15	and	and	CC
43370	233	16	one	one	CD
43370	233	17	teaspoonful	teaspoonful	NN
43370	233	18	of	of	IN
43370	233	19	butter	butter	NN
43370	233	20	.	.	.
43370	234	1	When	when	WRB
43370	234	2	oily	oily	RB
43370	234	3	nuts	nut	NNS
43370	234	4	are	be	VBP
43370	234	5	used	use	VBN
43370	234	6	in	in	IN
43370	234	7	fudge	fudge	NN
43370	234	8	one	one	NN
43370	234	9	does	do	VBZ
43370	234	10	not	not	RB
43370	234	11	need	need	VB
43370	234	12	to	to	TO
43370	234	13	use	use	VB
43370	234	14	so	so	RB
43370	234	15	much	much	JJ
43370	234	16	butter	butter	NN
43370	234	17	.	.	.
43370	235	1	Boil	Boil	NNP
43370	235	2	to	to	IN
43370	235	3	the	the	DT
43370	235	4	thread	thread	NN
43370	235	5	or	or	CC
43370	235	6	soft	soft	JJ
43370	235	7	ball	ball	NN
43370	235	8	stage	stage	NN
43370	235	9	,	,	,
43370	235	10	and	and	CC
43370	235	11	then	then	RB
43370	235	12	add	add	VB
43370	235	13	one	one	CD
43370	235	14	cupful	cupful	NN
43370	235	15	of	of	IN
43370	235	16	finely	finely	RB
43370	235	17	ground	grind	VBN
43370	235	18	peanuts	peanut	NNS
43370	235	19	and	and	CC
43370	235	20	one	one	CD
43370	235	21	teaspoonful	teaspoonful	JJ
43370	235	22	vanilla	vanilla	NN
43370	235	23	.	.	.
43370	236	1	If	if	IN
43370	236	2	preferred	preferred	JJ
43370	236	3	peanut	peanut	NN
43370	236	4	butter	butter	NN
43370	236	5	may	may	MD
43370	236	6	be	be	VB
43370	236	7	used	use	VBN
43370	236	8	.	.	.
43370	237	1	Beat	beat	VB
43370	237	2	up	up	RP
43370	237	3	until	until	IN
43370	237	4	creamy	creamy	NN
43370	237	5	,	,	,
43370	237	6	pour	pour	VBP
43370	237	7	into	into	IN
43370	237	8	buttered	butter	VBN
43370	237	9	pans	pan	NNS
43370	237	10	,	,	,
43370	237	11	and	and	CC
43370	237	12	cut	cut	VBN
43370	237	13	into	into	IN
43370	237	14	squares	square	NNS
43370	237	15	.	.	.
43370	238	1	FIG	FIG	NNP
43370	238	2	FUDGE	FUDGE	NNP
43370	238	3	Take	take	VBP
43370	238	4	two	two	CD
43370	238	5	cupfuls	cupful	NNS
43370	238	6	of	of	IN
43370	238	7	granulated	granulate	VBN
43370	238	8	sugar	sugar	NN
43370	238	9	,	,	,
43370	238	10	one	one	CD
43370	238	11	cupful	cupful	NN
43370	238	12	of	of	IN
43370	238	13	water	water	NN
43370	238	14	,	,	,
43370	238	15	a	a	DT
43370	238	16	fourth	fourth	JJ
43370	238	17	teaspoonful	teaspoonful	NN
43370	238	18	of	of	IN
43370	238	19	cream	cream	NN
43370	238	20	of	of	IN
43370	238	21	tartar	tartar	NN
43370	238	22	,	,	,
43370	238	23	one	one	CD
43370	238	24	-	-	HYPH
43370	238	25	half	half	NN
43370	238	26	pound	pound	NN
43370	238	27	of	of	IN
43370	238	28	figs	fig	NNS
43370	238	29	,	,	,
43370	238	30	one	one	CD
43370	238	31	teaspoonful	teaspoonful	NN
43370	238	32	of	of	IN
43370	238	33	ginger	ginger	NN
43370	238	34	,	,	,
43370	238	35	and	and	CC
43370	238	36	one	one	CD
43370	238	37	tablespoonful	tablespoonful	NN
43370	238	38	of	of	IN
43370	238	39	butter	butter	NN
43370	238	40	.	.	.
43370	239	1	Boil	Boil	NNP
43370	239	2	the	the	DT
43370	239	3	mixture	mixture	NN
43370	239	4	to	to	IN
43370	239	5	the	the	DT
43370	239	6	soft	soft	JJ
43370	239	7	ball	ball	NN
43370	239	8	stage	stage	NN
43370	239	9	.	.	.
43370	240	1	Remove	remove	VB
43370	240	2	from	from	IN
43370	240	3	the	the	DT
43370	240	4	fire	fire	NN
43370	240	5	and	and	CC
43370	240	6	beat	beat	VBD
43370	240	7	up	up	RP
43370	240	8	until	until	IN
43370	240	9	creamy	creamy	NN
43370	240	10	.	.	.
43370	241	1	Pour	pour	VB
43370	241	2	into	into	IN
43370	241	3	a	a	DT
43370	241	4	buttered	butter	VBN
43370	241	5	pan	pan	NN
43370	241	6	and	and	CC
43370	241	7	mark	mark	VB
43370	241	8	into	into	IN
43370	241	9	squares	square	NNS
43370	241	10	.	.	.
43370	242	1	Chop	chop	VB
43370	242	2	the	the	DT
43370	242	3	figs	fig	NNS
43370	242	4	before	before	IN
43370	242	5	adding	add	VBG
43370	242	6	.	.	.
43370	243	1	DIVINITY	DIVINITY	NNP
43370	243	2	FUDGE	FUDGE	NNP
43370	243	3	Take	take	VBP
43370	243	4	two	two	CD
43370	243	5	cupfuls	cupful	NNS
43370	243	6	of	of	IN
43370	243	7	light	light	JJ
43370	243	8	brown	brown	NNP
43370	243	9	sugar	sugar	NN
43370	243	10	,	,	,
43370	243	11	add	add	VB
43370	243	12	one	one	CD
43370	243	13	-	-	HYPH
43370	243	14	half	half	NN
43370	243	15	cupful	cupful	NN
43370	243	16	of	of	IN
43370	243	17	golden	golden	JJ
43370	243	18	corn	corn	NN
43370	243	19	syrup	syrup	NN
43370	243	20	,	,	,
43370	243	21	and	and	CC
43370	243	22	one	one	CD
43370	243	23	-	-	HYPH
43370	243	24	half	half	NN
43370	243	25	cupful	cupful	NN
43370	243	26	of	of	IN
43370	243	27	water	water	NN
43370	243	28	.	.	.
43370	244	1	Boil	Boil	NNP
43370	244	2	to	to	IN
43370	244	3	the	the	DT
43370	244	4	hard	hard	JJ
43370	244	5	ball	ball	NN
43370	244	6	stage	stage	NN
43370	244	7	.	.	.
43370	245	1	Add	add	VB
43370	245	2	one	one	CD
43370	245	3	cupful	cupful	NN
43370	245	4	of	of	IN
43370	245	5	chopped	chopped	JJ
43370	245	6	walnut	walnut	NN
43370	245	7	meats	meat	NNS
43370	245	8	,	,	,
43370	245	9	and	and	CC
43370	245	10	one	one	CD
43370	245	11	teaspoonful	teaspoonful	NN
43370	245	12	of	of	IN
43370	245	13	vanilla	vanilla	NN
43370	245	14	;	;	:
43370	245	15	and	and	CC
43370	245	16	then	then	RB
43370	245	17	pour	pour	VB
43370	245	18	over	over	IN
43370	245	19	the	the	DT
43370	245	20	stiffly	stiffly	JJ
43370	245	21	beaten	beat	VBN
43370	245	22	whites	white	NNS
43370	245	23	of	of	IN
43370	245	24	two	two	CD
43370	245	25	eggs	egg	NNS
43370	245	26	.	.	.
43370	246	1	Beat	beat	VB
43370	246	2	up	up	RP
43370	246	3	until	until	IN
43370	246	4	light	light	NN
43370	246	5	and	and	CC
43370	246	6	foamy	foamy	NN
43370	246	7	.	.	.
43370	247	1	Pour	pour	VB
43370	247	2	into	into	IN
43370	247	3	buttered	buttered	JJ
43370	247	4	pans	pan	NNS
43370	247	5	,	,	,
43370	247	6	and	and	CC
43370	247	7	when	when	WRB
43370	247	8	cool	cool	JJ
43370	247	9	mark	mark	VBP
43370	247	10	off	off	RP
43370	247	11	into	into	IN
43370	247	12	squares	square	NNS
43370	247	13	.	.	.
43370	248	1	COCOANUT	COCOANUT	NNS
43370	248	2	FUDGE	FUDGE	NNS
43370	248	3	Take	take	VBP
43370	248	4	two	two	CD
43370	248	5	cupfuls	cupful	NNS
43370	248	6	of	of	IN
43370	248	7	granulated	granulate	VBN
43370	248	8	sugar	sugar	NN
43370	248	9	,	,	,
43370	248	10	one	one	CD
43370	248	11	cupful	cupful	NN
43370	248	12	of	of	IN
43370	248	13	milk	milk	NN
43370	248	14	,	,	,
43370	248	15	one	one	CD
43370	248	16	tablespoonful	tablespoonful	NN
43370	248	17	of	of	IN
43370	248	18	butter	butter	NN
43370	248	19	,	,	,
43370	248	20	and	and	CC
43370	248	21	one	one	CD
43370	248	22	-	-	HYPH
43370	248	23	fourth	fourth	NN
43370	248	24	teaspoonful	teaspoonful	NN
43370	248	25	of	of	IN
43370	248	26	cream	cream	NN
43370	248	27	of	of	IN
43370	248	28	tartar	tartar	NN
43370	248	29	.	.	.
43370	249	1	Boil	Boil	NNP
43370	249	2	to	to	IN
43370	249	3	the	the	DT
43370	249	4	thread	thread	NN
43370	249	5	or	or	CC
43370	249	6	soft	soft	JJ
43370	249	7	ball	ball	NN
43370	249	8	stage	stage	NN
43370	249	9	and	and	CC
43370	249	10	then	then	RB
43370	249	11	add	add	VB
43370	249	12	one	one	CD
43370	249	13	cupful	cupful	NN
43370	249	14	of	of	IN
43370	249	15	grated	grate	VBN
43370	249	16	cocoanut	cocoanut	NNP
43370	249	17	.	.	.
43370	250	1	Beat	beat	VB
43370	250	2	up	up	RP
43370	250	3	until	until	IN
43370	250	4	quite	quite	RB
43370	250	5	creamy	creamy	JJ
43370	250	6	.	.	.
43370	251	1	FRUIT	FRUIT	NNP
43370	251	2	FUDGE	FUDGE	NNS
43370	251	3	Take	take	VBP
43370	251	4	two	two	CD
43370	251	5	cupfuls	cupful	NNS
43370	251	6	of	of	IN
43370	251	7	light	light	JJ
43370	251	8	brown	brown	NNP
43370	251	9	sugar	sugar	NNP
43370	251	10	,	,	,
43370	251	11	a	a	DT
43370	251	12	cupful	cupful	NN
43370	251	13	of	of	IN
43370	251	14	milk	milk	NN
43370	251	15	,	,	,
43370	251	16	a	a	DT
43370	251	17	tablespoonful	tablespoonful	NN
43370	251	18	of	of	IN
43370	251	19	butter	butter	NN
43370	251	20	,	,	,
43370	251	21	and	and	CC
43370	251	22	a	a	DT
43370	251	23	pinch	pinch	NN
43370	251	24	of	of	IN
43370	251	25	cream	cream	NN
43370	251	26	of	of	IN
43370	251	27	tartar	tartar	NN
43370	251	28	.	.	.
43370	252	1	Boil	boil	VB
43370	252	2	until	until	IN
43370	252	3	it	-PRON-	PRP
43370	252	4	makes	make	VBZ
43370	252	5	a	a	DT
43370	252	6	soft	soft	JJ
43370	252	7	ball	ball	NN
43370	252	8	,	,	,
43370	252	9	then	then	RB
43370	252	10	add	add	VB
43370	252	11	a	a	DT
43370	252	12	fourth	fourth	JJ
43370	252	13	pound	pound	NN
43370	252	14	of	of	IN
43370	252	15	marshmallows	marshmallow	NNS
43370	252	16	.	.	.
43370	253	1	Beat	beat	NN
43370	253	2	until	until	IN
43370	253	3	dissolved	dissolve	VBN
43370	253	4	,	,	,
43370	253	5	then	then	RB
43370	253	6	add	add	VB
43370	253	7	one	one	CD
43370	253	8	-	-	HYPH
43370	253	9	half	half	NN
43370	253	10	cupful	cupful	NN
43370	253	11	of	of	IN
43370	253	12	chopped	chopped	JJ
43370	253	13	walnut	walnut	NN
43370	253	14	meats	meat	NNS
43370	253	15	,	,	,
43370	253	16	and	and	CC
43370	253	17	a	a	DT
43370	253	18	cupful	cupful	JJ
43370	253	19	each	each	DT
43370	253	20	of	of	IN
43370	253	21	chopped	chop	VBN
43370	253	22	dates	date	NNS
43370	253	23	and	and	CC
43370	253	24	figs	fig	NNS
43370	253	25	.	.	.
43370	254	1	Beat	beat	VB
43370	254	2	up	up	RP
43370	254	3	until	until	IN
43370	254	4	creamy	creamy	NN
43370	254	5	,	,	,
43370	254	6	and	and	CC
43370	254	7	pour	pour	VB
43370	254	8	into	into	IN
43370	254	9	buttered	buttered	JJ
43370	254	10	pans	pan	NNS
43370	254	11	.	.	.
43370	255	1	CINNAMON	CINNAMON	NNP
43370	255	2	FUDGE	FUDGE	NNP
43370	255	3	Take	take	VBP
43370	255	4	two	two	CD
43370	255	5	cupfuls	cupful	NNS
43370	255	6	of	of	IN
43370	255	7	light	light	JJ
43370	255	8	brown	brown	NNP
43370	255	9	sugar	sugar	NN
43370	255	10	,	,	,
43370	255	11	one	one	CD
43370	255	12	cupful	cupful	NN
43370	255	13	of	of	IN
43370	255	14	milk	milk	NN
43370	255	15	,	,	,
43370	255	16	one	one	CD
43370	255	17	-	-	HYPH
43370	255	18	half	half	NN
43370	255	19	cupful	cupful	NN
43370	255	20	of	of	IN
43370	255	21	butter	butter	NN
43370	255	22	,	,	,
43370	255	23	and	and	CC
43370	255	24	two	two	CD
43370	255	25	tablespoonfuls	tablespoonful	NNS
43370	255	26	of	of	IN
43370	255	27	cinnamon	cinnamon	NN
43370	255	28	.	.	.
43370	256	1	Boil	Boil	NNP
43370	256	2	to	to	IN
43370	256	3	the	the	DT
43370	256	4	soft	soft	JJ
43370	256	5	ball	ball	NN
43370	256	6	stage	stage	NN
43370	256	7	,	,	,
43370	256	8	remove	remove	VBP
43370	256	9	from	from	IN
43370	256	10	the	the	DT
43370	256	11	fire	fire	NN
43370	256	12	and	and	CC
43370	256	13	add	add	VB
43370	256	14	a	a	DT
43370	256	15	teaspoonful	teaspoonful	NN
43370	256	16	of	of	IN
43370	256	17	vanilla	vanilla	NN
43370	256	18	.	.	.
43370	257	1	Beat	beat	VB
43370	257	2	up	up	RP
43370	257	3	until	until	IN
43370	257	4	creamy	creamy	NN
43370	257	5	,	,	,
43370	257	6	pour	pour	VB
43370	257	7	into	into	IN
43370	257	8	a	a	DT
43370	257	9	buttered	butter	VBN
43370	257	10	mold	mold	NN
43370	257	11	and	and	CC
43370	257	12	cut	cut	VBD
43370	257	13	into	into	IN
43370	257	14	squares	square	NNS
43370	257	15	when	when	WRB
43370	257	16	cold	cold	JJ
43370	257	17	.	.	.
43370	258	1	PINEAPPLE	PINEAPPLE	NNS
43370	258	2	FUDGE	FUDGE	NNS
43370	258	3	Take	take	VBP
43370	258	4	two	two	CD
43370	258	5	cupfuls	cupful	NNS
43370	258	6	of	of	IN
43370	258	7	granulated	granulate	VBN
43370	258	8	sugar	sugar	NN
43370	258	9	,	,	,
43370	258	10	one	one	CD
43370	258	11	cupful	cupful	NN
43370	258	12	of	of	IN
43370	258	13	water	water	NN
43370	258	14	,	,	,
43370	258	15	and	and	CC
43370	258	16	a	a	DT
43370	258	17	pinch	pinch	NN
43370	258	18	of	of	IN
43370	258	19	cream	cream	NN
43370	258	20	of	of	IN
43370	258	21	tartar	tartar	NN
43370	258	22	.	.	.
43370	259	1	Boil	Boil	NNP
43370	259	2	to	to	IN
43370	259	3	the	the	DT
43370	259	4	hard	hard	JJ
43370	259	5	ball	ball	NN
43370	259	6	stage	stage	NN
43370	259	7	,	,	,
43370	259	8	then	then	RB
43370	259	9	add	add	VB
43370	259	10	one	one	CD
43370	259	11	cupful	cupful	NN
43370	259	12	of	of	IN
43370	259	13	candied	candy	VBN
43370	259	14	pineapple	pineapple	NN
43370	259	15	.	.	.
43370	260	1	Pour	pour	VB
43370	260	2	over	over	IN
43370	260	3	the	the	DT
43370	260	4	stiffly	stiffly	NN
43370	260	5	beaten	beat	VBN
43370	260	6	whites	white	NNS
43370	260	7	of	of	IN
43370	260	8	two	two	CD
43370	260	9	eggs	egg	NNS
43370	260	10	,	,	,
43370	260	11	and	and	CC
43370	260	12	beat	beat	VBD
43370	260	13	up	up	RP
43370	260	14	until	until	IN
43370	260	15	light	light	NN
43370	260	16	and	and	CC
43370	260	17	foamy	foamy	NN
43370	260	18	.	.	.
43370	261	1	LAYER	LAYER	NNP
43370	261	2	FUDGES	fudge	NNS
43370	261	3	These	these	DT
43370	261	4	are	be	VBP
43370	261	5	fine	fine	JJ
43370	261	6	and	and	CC
43370	261	7	are	be	VBP
43370	261	8	made	make	VBN
43370	261	9	by	by	IN
43370	261	10	pouring	pour	VBG
43370	261	11	one	one	CD
43370	261	12	kind	kind	NN
43370	261	13	of	of	IN
43370	261	14	fudge	fudge	NN
43370	261	15	upon	upon	IN
43370	261	16	another	another	DT
43370	261	17	in	in	IN
43370	261	18	layers	layer	NNS
43370	261	19	.	.	.
43370	262	1	For	for	IN
43370	262	2	this	this	DT
43370	262	3	purpose	purpose	NN
43370	262	4	one	one	CD
43370	262	5	should	should	MD
43370	262	6	use	use	VB
43370	262	7	only	only	RB
43370	262	8	the	the	DT
43370	262	9	fudges	fudge	NNS
43370	262	10	that	that	WDT
43370	262	11	combine	combine	VBP
43370	262	12	well	well	RB
43370	262	13	together	together	RB
43370	262	14	.	.	.
43370	263	1	Layers	layer	NNS
43370	263	2	of	of	IN
43370	263	3	several	several	JJ
43370	263	4	different	different	JJ
43370	263	5	kinds	kind	NNS
43370	263	6	of	of	IN
43370	263	7	fudge	fudge	NN
43370	263	8	may	may	MD
43370	263	9	be	be	VB
43370	263	10	used	use	VBN
43370	263	11	,	,	,
43370	263	12	or	or	CC
43370	263	13	only	only	RB
43370	263	14	two	two	CD
43370	263	15	,	,	,
43370	263	16	as	as	IN
43370	263	17	desired	desire	VBN
43370	263	18	.	.	.
43370	264	1	A	a	DT
43370	264	2	chocolate	chocolate	NN
43370	264	3	fudge	fudge	NN
43370	264	4	with	with	IN
43370	264	5	a	a	DT
43370	264	6	layer	layer	NN
43370	264	7	of	of	IN
43370	264	8	divinity	divinity	NN
43370	264	9	fudge	fudge	NN
43370	264	10	between	between	IN
43370	264	11	is	be	VBZ
43370	264	12	delicious	delicious	JJ
43370	264	13	.	.	.
43370	265	1	Pour	pour	VB
43370	265	2	half	half	NN
43370	265	3	of	of	IN
43370	265	4	the	the	DT
43370	265	5	chocolate	chocolate	NN
43370	265	6	fudge	fudge	NN
43370	265	7	into	into	IN
43370	265	8	a	a	DT
43370	265	9	pan	pan	NN
43370	265	10	,	,	,
43370	265	11	and	and	CC
43370	265	12	when	when	WRB
43370	265	13	cool	cool	JJ
43370	265	14	pour	pour	VBP
43370	265	15	over	over	IN
43370	265	16	it	-PRON-	PRP
43370	265	17	a	a	DT
43370	265	18	layer	layer	NN
43370	265	19	of	of	IN
43370	265	20	divinity	divinity	NN
43370	265	21	fudge	fudge	NN
43370	265	22	;	;	:
43370	265	23	then	then	RB
43370	265	24	when	when	WRB
43370	265	25	this	this	DT
43370	265	26	has	have	VBZ
43370	265	27	cooled	cool	VBN
43370	265	28	pour	pour	NN
43370	265	29	over	over	IN
43370	265	30	the	the	DT
43370	265	31	remainder	remainder	NN
43370	265	32	of	of	IN
43370	265	33	the	the	DT
43370	265	34	chocolate	chocolate	NN
43370	265	35	fudge	fudge	NN
43370	265	36	which	which	WDT
43370	265	37	should	should	MD
43370	265	38	have	have	VB
43370	265	39	been	be	VBN
43370	265	40	kept	keep	VBN
43370	265	41	hot	hot	JJ
43370	265	42	in	in	IN
43370	265	43	a	a	DT
43370	265	44	bowl	bowl	NN
43370	265	45	set	set	VBN
43370	265	46	in	in	IN
43370	265	47	hot	hot	JJ
43370	265	48	water	water	NN
43370	265	49	.	.	.
43370	266	1	Fruit	Fruit	NNP
43370	266	2	and	and	CC
43370	266	3	nut	nut	NNP
43370	266	4	fudges	fudge	NNS
43370	266	5	make	make	VBP
43370	266	6	a	a	DT
43370	266	7	good	good	JJ
43370	266	8	combination	combination	NN
43370	266	9	.	.	.
43370	267	1	COCOANUT	COCOANUT	NNP
43370	267	2	MARSHMALLOW	MARSHMALLOW	NNS
43370	267	3	FUDGE	FUDGE	NNS
43370	267	4	Take	take	VBP
43370	267	5	two	two	CD
43370	267	6	cupfuls	cupful	NNS
43370	267	7	of	of	IN
43370	267	8	sugar	sugar	NN
43370	267	9	and	and	CC
43370	267	10	one	one	CD
43370	267	11	-	-	HYPH
43370	267	12	half	half	NN
43370	267	13	cupful	cupful	NN
43370	267	14	of	of	IN
43370	267	15	milk	milk	NN
43370	267	16	and	and	CC
43370	267	17	boil	boil	VB
43370	267	18	up	up	RP
43370	267	19	,	,	,
43370	267	20	then	then	RB
43370	267	21	add	add	VB
43370	267	22	one	one	CD
43370	267	23	tablespoonful	tablespoonful	NN
43370	267	24	of	of	IN
43370	267	25	butter	butter	NN
43370	267	26	and	and	CC
43370	267	27	boil	boil	VB
43370	267	28	to	to	IN
43370	267	29	the	the	DT
43370	267	30	soft	soft	JJ
43370	267	31	ball	ball	NN
43370	267	32	stage	stage	NN
43370	267	33	.	.	.
43370	268	1	Add	add	VB
43370	268	2	a	a	DT
43370	268	3	cupful	cupful	NN
43370	268	4	of	of	IN
43370	268	5	grated	grate	VBN
43370	268	6	cocoanut	cocoanut	NN
43370	268	7	and	and	CC
43370	268	8	beat	beat	VBD
43370	268	9	up	up	RP
43370	268	10	until	until	IN
43370	268	11	creamy	creamy	NN
43370	268	12	.	.	.
43370	269	1	Arrange	arrange	VB
43370	269	2	some	some	DT
43370	269	3	marshmallows	marshmallow	NNS
43370	269	4	in	in	IN
43370	269	5	a	a	DT
43370	269	6	pan	pan	NN
43370	269	7	,	,	,
43370	269	8	and	and	CC
43370	269	9	pour	pour	VB
43370	269	10	the	the	DT
43370	269	11	fudge	fudge	NN
43370	269	12	mixture	mixture	NN
43370	269	13	over	over	IN
43370	269	14	them	-PRON-	PRP
43370	269	15	.	.	.
43370	270	1	When	when	WRB
43370	270	2	cold	cold	JJ
43370	270	3	cut	cut	NN
43370	270	4	into	into	IN
43370	270	5	squares	square	NNS
43370	270	6	between	between	IN
43370	270	7	the	the	DT
43370	270	8	marshmallows	marshmallow	NNS
43370	270	9	.	.	.
43370	271	1	ANOTHER	another	JJ
43370	271	2	COCOANUT	cocoanut	JJ
43370	271	3	MARSHMALLOW	MARSHMALLOW	NNS
43370	271	4	FUDGE	FUDGE	NNS
43370	271	5	Take	take	VBP
43370	271	6	two	two	CD
43370	271	7	cupfuls	cupful	NNS
43370	271	8	of	of	IN
43370	271	9	granulated	granulate	VBN
43370	271	10	sugar	sugar	NN
43370	271	11	,	,	,
43370	271	12	one	one	CD
43370	271	13	cupful	cupful	NN
43370	271	14	of	of	IN
43370	271	15	milk	milk	NN
43370	271	16	and	and	CC
43370	271	17	one	one	CD
43370	271	18	tablespoonful	tablespoonful	NN
43370	271	19	of	of	IN
43370	271	20	butter	butter	NN
43370	271	21	.	.	.
43370	272	1	Boil	Boil	NNP
43370	272	2	to	to	IN
43370	272	3	the	the	DT
43370	272	4	hard	hard	JJ
43370	272	5	ball	ball	NN
43370	272	6	stage	stage	NN
43370	272	7	.	.	.
43370	273	1	Take	take	VB
43370	273	2	it	-PRON-	PRP
43370	273	3	off	off	IN
43370	273	4	the	the	DT
43370	273	5	fire	fire	NN
43370	273	6	and	and	CC
43370	273	7	add	add	VB
43370	273	8	a	a	DT
43370	273	9	teaspoonful	teaspoonful	NN
43370	273	10	of	of	IN
43370	273	11	vanilla	vanilla	NN
43370	273	12	and	and	CC
43370	273	13	one	one	CD
43370	273	14	cupful	cupful	NN
43370	273	15	of	of	IN
43370	273	16	grated	grate	VBN
43370	273	17	cocoanut	cocoanut	NNP
43370	273	18	.	.	.
43370	274	1	Mix	mix	VB
43370	274	2	this	this	DT
43370	274	3	in	in	RP
43370	274	4	,	,	,
43370	274	5	then	then	RB
43370	274	6	add	add	VB
43370	274	7	a	a	DT
43370	274	8	half	half	JJ
43370	274	9	-	-	HYPH
43370	274	10	dozen	dozen	NN
43370	274	11	marshmallows	marshmallow	NNS
43370	274	12	.	.	.
43370	275	1	Let	let	VB
43370	275	2	stand	stand	VB
43370	275	3	a	a	DT
43370	275	4	while	while	NN
43370	275	5	until	until	IN
43370	275	6	soft	soft	JJ
43370	275	7	;	;	:
43370	275	8	then	then	RB
43370	275	9	pour	pour	VB
43370	275	10	the	the	DT
43370	275	11	mixture	mixture	NN
43370	275	12	over	over	IN
43370	275	13	the	the	DT
43370	275	14	stiffly	stiffly	JJ
43370	275	15	beaten	beat	VBN
43370	275	16	whites	white	NNS
43370	275	17	of	of	IN
43370	275	18	two	two	CD
43370	275	19	eggs	egg	NNS
43370	275	20	.	.	.
43370	276	1	Beat	beat	VB
43370	276	2	up	up	RP
43370	276	3	until	until	IN
43370	276	4	it	-PRON-	PRP
43370	276	5	begins	begin	VBZ
43370	276	6	to	to	TO
43370	276	7	get	get	VB
43370	276	8	creamy	creamy	JJ
43370	276	9	,	,	,
43370	276	10	then	then	RB
43370	276	11	pour	pour	VB
43370	276	12	into	into	IN
43370	276	13	buttered	butter	VBN
43370	276	14	pans	pan	NNS
43370	276	15	,	,	,
43370	276	16	and	and	CC
43370	276	17	when	when	WRB
43370	276	18	cool	cool	JJ
43370	276	19	cut	cut	NN
43370	276	20	into	into	IN
43370	276	21	squares	square	NNS
43370	276	22	.	.	.
43370	277	1	BARLEY	barley	NN
43370	277	2	FUDGE	FUDGE	NNS
43370	277	3	Take	take	VBP
43370	277	4	a	a	DT
43370	277	5	cupful	cupful	NN
43370	277	6	of	of	IN
43370	277	7	barley	barley	NN
43370	277	8	and	and	CC
43370	277	9	brown	brown	VB
43370	277	10	it	-PRON-	PRP
43370	277	11	in	in	IN
43370	277	12	the	the	DT
43370	277	13	oven	oven	NN
43370	277	14	;	;	:
43370	277	15	be	be	VB
43370	277	16	careful	careful	JJ
43370	277	17	not	not	RB
43370	277	18	to	to	TO
43370	277	19	burn	burn	VB
43370	277	20	it	-PRON-	PRP
43370	277	21	,	,	,
43370	277	22	but	but	CC
43370	277	23	have	have	VB
43370	277	24	it	-PRON-	PRP
43370	277	25	a	a	DT
43370	277	26	nice	nice	JJ
43370	277	27	brown	brown	NN
43370	277	28	.	.	.
43370	278	1	Run	run	VB
43370	278	2	this	this	DT
43370	278	3	through	through	IN
43370	278	4	the	the	DT
43370	278	5	coffee	coffee	NN
43370	278	6	-	-	HYPH
43370	278	7	grinder	grinder	NN
43370	278	8	.	.	.
43370	279	1	Take	take	VB
43370	279	2	two	two	CD
43370	279	3	cupfuls	cupful	NNS
43370	279	4	of	of	IN
43370	279	5	brown	brown	JJ
43370	279	6	sugar	sugar	NN
43370	279	7	,	,	,
43370	279	8	one	one	CD
43370	279	9	-	-	HYPH
43370	279	10	half	half	NN
43370	279	11	cupful	cupful	NN
43370	279	12	of	of	IN
43370	279	13	corn	corn	NN
43370	279	14	syrup	syrup	NN
43370	279	15	,	,	,
43370	279	16	one	one	CD
43370	279	17	-	-	HYPH
43370	279	18	half	half	NN
43370	279	19	cupful	cupful	NN
43370	279	20	of	of	IN
43370	279	21	milk	milk	NN
43370	279	22	and	and	CC
43370	279	23	a	a	DT
43370	279	24	tablespoonful	tablespoonful	NN
43370	279	25	of	of	IN
43370	279	26	butter	butter	NN
43370	279	27	.	.	.
43370	280	1	Boil	Boil	NNP
43370	280	2	to	to	IN
43370	280	3	the	the	DT
43370	280	4	soft	soft	JJ
43370	280	5	ball	ball	NN
43370	280	6	stage	stage	NN
43370	280	7	,	,	,
43370	280	8	add	add	VB
43370	280	9	a	a	DT
43370	280	10	tablespoonful	tablespoonful	NN
43370	280	11	of	of	IN
43370	280	12	vanilla	vanilla	NN
43370	280	13	,	,	,
43370	280	14	then	then	RB
43370	280	15	stir	stir	VB
43370	280	16	in	in	IN
43370	280	17	the	the	DT
43370	280	18	ground	ground	NN
43370	280	19	barley	barley	NN
43370	280	20	.	.	.
43370	281	1	Stir	stir	VB
43370	281	2	until	until	IN
43370	281	3	creamy	creamy	NN
43370	281	4	and	and	CC
43370	281	5	pour	pour	VB
43370	281	6	out	out	RP
43370	281	7	into	into	IN
43370	281	8	a	a	DT
43370	281	9	buttered	butter	VBN
43370	281	10	pan	pan	NN
43370	281	11	,	,	,
43370	281	12	and	and	CC
43370	281	13	when	when	WRB
43370	281	14	cold	cold	JJ
43370	281	15	cut	cut	NN
43370	281	16	into	into	IN
43370	281	17	squares	square	NNS
43370	281	18	.	.	.
43370	282	1	COFFEE	coffee	NN
43370	282	2	CARAMELS	caramel	NNS
43370	282	3	Take	take	VBP
43370	282	4	one	one	CD
43370	282	5	cupful	cupful	NN
43370	282	6	of	of	IN
43370	282	7	light	light	JJ
43370	282	8	brown	brown	NNP
43370	282	9	sugar	sugar	NN
43370	282	10	,	,	,
43370	282	11	one	one	CD
43370	282	12	cupful	cupful	NN
43370	282	13	of	of	IN
43370	282	14	golden	golden	JJ
43370	282	15	corn	corn	NN
43370	282	16	syrup	syrup	NN
43370	282	17	,	,	,
43370	282	18	one	one	CD
43370	282	19	-	-	HYPH
43370	282	20	half	half	NN
43370	282	21	cupful	cupful	NN
43370	282	22	of	of	IN
43370	282	23	milk	milk	NN
43370	282	24	,	,	,
43370	282	25	one	one	CD
43370	282	26	-	-	HYPH
43370	282	27	half	half	NN
43370	282	28	cupful	cupful	NN
43370	282	29	of	of	IN
43370	282	30	strong	strong	JJ
43370	282	31	boiled	boil	VBN
43370	282	32	coffee	coffee	NN
43370	282	33	and	and	CC
43370	282	34	one	one	CD
43370	282	35	tablespoonful	tablespoonful	NN
43370	282	36	of	of	IN
43370	282	37	butter	butter	NN
43370	282	38	.	.	.
43370	283	1	Boil	Boil	NNP
43370	283	2	to	to	IN
43370	283	3	the	the	DT
43370	283	4	hard	hard	JJ
43370	283	5	ball	ball	NN
43370	283	6	stage	stage	NN
43370	283	7	.	.	.
43370	284	1	Remove	remove	VB
43370	284	2	from	from	IN
43370	284	3	the	the	DT
43370	284	4	fire	fire	NN
43370	284	5	,	,	,
43370	284	6	stir	stir	VB
43370	284	7	in	in	IN
43370	284	8	one	one	CD
43370	284	9	teaspoonful	teaspoonful	NN
43370	284	10	of	of	IN
43370	284	11	vanilla	vanilla	NN
43370	284	12	,	,	,
43370	284	13	then	then	RB
43370	284	14	pour	pour	VB
43370	284	15	into	into	IN
43370	284	16	buttered	butter	VBN
43370	284	17	pans	pan	NNS
43370	284	18	,	,	,
43370	284	19	and	and	CC
43370	284	20	mark	mark	VB
43370	284	21	off	off	RP
43370	284	22	into	into	IN
43370	284	23	squares	square	NNS
43370	284	24	.	.	.
43370	285	1	When	when	WRB
43370	285	2	cool	cool	JJ
43370	285	3	cut	cut	NN
43370	285	4	into	into	IN
43370	285	5	squares	square	NNS
43370	285	6	,	,	,
43370	285	7	and	and	CC
43370	285	8	wrap	wrap	VB
43370	285	9	each	each	DT
43370	285	10	caramel	caramel	NN
43370	285	11	in	in	IN
43370	285	12	waxed	wax	VBN
43370	285	13	paper	paper	NN
43370	285	14	.	.	.
43370	286	1	COCOANUT	COCOANUT	NNS
43370	286	2	CARAMELS	caramel	NNS
43370	286	3	Take	take	VBP
43370	286	4	two	two	CD
43370	286	5	cupfuls	cupful	NNS
43370	286	6	of	of	IN
43370	286	7	granulated	granulate	VBN
43370	286	8	sugar	sugar	NN
43370	286	9	,	,	,
43370	286	10	one	one	CD
43370	286	11	-	-	HYPH
43370	286	12	half	half	NN
43370	286	13	cupful	cupful	NN
43370	286	14	of	of	IN
43370	286	15	white	white	JJ
43370	286	16	corn	corn	NN
43370	286	17	syrup	syrup	NN
43370	286	18	,	,	,
43370	286	19	one	one	CD
43370	286	20	-	-	HYPH
43370	286	21	half	half	NN
43370	286	22	cupful	cupful	NN
43370	286	23	of	of	IN
43370	286	24	cream	cream	NN
43370	286	25	,	,	,
43370	286	26	or	or	CC
43370	286	27	if	if	IN
43370	286	28	milk	milk	NN
43370	286	29	is	be	VBZ
43370	286	30	used	use	VBN
43370	286	31	add	add	VB
43370	286	32	one	one	CD
43370	286	33	tablespoonful	tablespoonful	NN
43370	286	34	of	of	IN
43370	286	35	butter	butter	NN
43370	286	36	.	.	.
43370	287	1	Boil	Boil	NNP
43370	287	2	to	to	IN
43370	287	3	the	the	DT
43370	287	4	hard	hard	JJ
43370	287	5	ball	ball	NN
43370	287	6	stage	stage	NN
43370	287	7	.	.	.
43370	288	1	Remove	remove	VB
43370	288	2	from	from	IN
43370	288	3	fire	fire	NN
43370	288	4	and	and	CC
43370	288	5	stir	stir	VB
43370	288	6	in	in	IN
43370	288	7	one	one	CD
43370	288	8	cupful	cupful	NN
43370	288	9	of	of	IN
43370	288	10	grated	grate	VBN
43370	288	11	cocoanut	cocoanut	NNP
43370	288	12	and	and	CC
43370	288	13	one	one	CD
43370	288	14	teaspoonful	teaspoonful	NN
43370	288	15	of	of	IN
43370	288	16	vanilla	vanilla	NN
43370	288	17	.	.	.
43370	289	1	Pour	pour	VB
43370	289	2	into	into	IN
43370	289	3	buttered	buttered	JJ
43370	289	4	pans	pan	NNS
43370	289	5	,	,	,
43370	289	6	and	and	CC
43370	289	7	when	when	WRB
43370	289	8	cold	cold	JJ
43370	289	9	cut	cut	NN
43370	289	10	into	into	IN
43370	289	11	squares	square	NNS
43370	289	12	.	.	.
43370	290	1	CHOCOLATE	chocolate	NN
43370	290	2	CARAMELS	caramel	NNS
43370	290	3	Take	take	VBP
43370	290	4	one	one	CD
43370	290	5	cupful	cupful	NN
43370	290	6	of	of	IN
43370	290	7	light	light	JJ
43370	290	8	brown	brown	NNP
43370	290	9	sugar	sugar	NN
43370	290	10	,	,	,
43370	290	11	one	one	CD
43370	290	12	cupful	cupful	NN
43370	290	13	of	of	IN
43370	290	14	golden	golden	JJ
43370	290	15	corn	corn	NN
43370	290	16	syrup	syrup	NN
43370	290	17	,	,	,
43370	290	18	and	and	CC
43370	290	19	one	one	CD
43370	290	20	cupful	cupful	NN
43370	290	21	of	of	IN
43370	290	22	milk	milk	NN
43370	290	23	.	.	.
43370	291	1	Boil	Boil	NNP
43370	291	2	to	to	IN
43370	291	3	about	about	RB
43370	291	4	235	235	CD
43370	291	5	degrees	degree	NNS
43370	291	6	or	or	CC
43370	291	7	to	to	IN
43370	291	8	the	the	DT
43370	291	9	soft	soft	JJ
43370	291	10	ball	ball	NN
43370	291	11	stage	stage	NN
43370	291	12	,	,	,
43370	291	13	then	then	RB
43370	291	14	add	add	VB
43370	291	15	one	one	CD
43370	291	16	-	-	HYPH
43370	291	17	fourth	fourth	NN
43370	291	18	pound	pound	NN
43370	291	19	of	of	IN
43370	291	20	chocolate	chocolate	NN
43370	291	21	.	.	.
43370	292	1	Continue	continue	VB
43370	292	2	to	to	TO
43370	292	3	boil	boil	VB
43370	292	4	to	to	IN
43370	292	5	the	the	DT
43370	292	6	hard	hard	JJ
43370	292	7	ball	ball	NN
43370	292	8	stage	stage	NN
43370	292	9	or	or	CC
43370	292	10	about	about	RB
43370	292	11	250	250	CD
43370	292	12	degrees	degree	NNS
43370	292	13	.	.	.
43370	293	1	Flavor	flavor	NN
43370	293	2	with	with	IN
43370	293	3	vanilla	vanilla	NN
43370	293	4	,	,	,
43370	293	5	and	and	CC
43370	293	6	pour	pour	VB
43370	293	7	into	into	IN
43370	293	8	a	a	DT
43370	293	9	buttered	butter	VBN
43370	293	10	pan	pan	NN
43370	293	11	about	about	IN
43370	293	12	an	an	DT
43370	293	13	inch	inch	NN
43370	293	14	thick	thick	JJ
43370	293	15	.	.	.
43370	294	1	Mark	mark	VB
43370	294	2	off	off	RP
43370	294	3	into	into	IN
43370	294	4	squares	square	NNS
43370	294	5	while	while	IN
43370	294	6	still	still	RB
43370	294	7	warm	warm	JJ
43370	294	8	.	.	.
43370	295	1	SULTANA	sultana	NN
43370	295	2	CARAMELS	caramel	NNS
43370	295	3	Put	put	VBP
43370	295	4	into	into	IN
43370	295	5	a	a	DT
43370	295	6	saucepan	saucepan	NN
43370	295	7	two	two	CD
43370	295	8	cupfuls	cupful	NNS
43370	295	9	of	of	IN
43370	295	10	light	light	JJ
43370	295	11	brown	brown	NNP
43370	295	12	sugar	sugar	NN
43370	295	13	,	,	,
43370	295	14	one	one	CD
43370	295	15	cupful	cupful	NN
43370	295	16	of	of	IN
43370	295	17	golden	golden	JJ
43370	295	18	corn	corn	NN
43370	295	19	syrup	syrup	NN
43370	295	20	,	,	,
43370	295	21	one	one	CD
43370	295	22	-	-	HYPH
43370	295	23	half	half	NN
43370	295	24	cupful	cupful	NN
43370	295	25	of	of	IN
43370	295	26	milk	milk	NN
43370	295	27	and	and	CC
43370	295	28	one	one	CD
43370	295	29	-	-	HYPH
43370	295	30	fourth	fourth	NN
43370	295	31	cupful	cupful	NN
43370	295	32	of	of	IN
43370	295	33	butter	butter	NN
43370	295	34	.	.	.
43370	296	1	Bring	bring	VB
43370	296	2	to	to	IN
43370	296	3	the	the	DT
43370	296	4	boiling	boiling	NN
43370	296	5	point	point	NN
43370	296	6	,	,	,
43370	296	7	then	then	RB
43370	296	8	add	add	VB
43370	296	9	a	a	DT
43370	296	10	cupful	cupful	NN
43370	296	11	of	of	IN
43370	296	12	Sultana	Sultana	NNP
43370	296	13	raisins	raisin	NNS
43370	296	14	and	and	CC
43370	296	15	one	one	CD
43370	296	16	-	-	HYPH
43370	296	17	half	half	NN
43370	296	18	cupful	cupful	NN
43370	296	19	of	of	IN
43370	296	20	English	english	JJ
43370	296	21	walnut	walnut	NNP
43370	296	22	meats	meat	NNS
43370	296	23	.	.	.
43370	297	1	Boil	boil	VB
43370	297	2	until	until	IN
43370	297	3	it	-PRON-	PRP
43370	297	4	makes	make	VBZ
43370	297	5	a	a	DT
43370	297	6	firm	firm	JJ
43370	297	7	ball	ball	NN
43370	297	8	when	when	WRB
43370	297	9	dropped	drop	VBD
43370	297	10	into	into	IN
43370	297	11	cold	cold	JJ
43370	297	12	water	water	NN
43370	297	13	or	or	CC
43370	297	14	to	to	IN
43370	297	15	about	about	IN
43370	297	16	250	250	CD
43370	297	17	degrees	degree	NNS
43370	297	18	.	.	.
43370	298	1	Remove	remove	VB
43370	298	2	from	from	IN
43370	298	3	the	the	DT
43370	298	4	fire	fire	NN
43370	298	5	,	,	,
43370	298	6	add	add	VB
43370	298	7	one	one	CD
43370	298	8	teaspoonful	teaspoonful	NN
43370	298	9	of	of	IN
43370	298	10	vanilla	vanilla	NN
43370	298	11	;	;	:
43370	298	12	pour	pour	VB
43370	298	13	into	into	IN
43370	298	14	square	square	JJ
43370	298	15	greased	greased	JJ
43370	298	16	pans	pan	NNS
43370	298	17	to	to	IN
43370	298	18	an	an	DT
43370	298	19	inch	inch	NN
43370	298	20	or	or	CC
43370	298	21	half	half	JJ
43370	298	22	-	-	HYPH
43370	298	23	inch	inch	NN
43370	298	24	thick	thick	JJ
43370	298	25	.	.	.
43370	299	1	Mark	mark	VB
43370	299	2	off	off	RP
43370	299	3	into	into	IN
43370	299	4	squares	square	NNS
43370	299	5	,	,	,
43370	299	6	and	and	CC
43370	299	7	press	press	VB
43370	299	8	a	a	DT
43370	299	9	Sultana	Sultana	NNP
43370	299	10	raisin	raisin	NN
43370	299	11	in	in	IN
43370	299	12	the	the	DT
43370	299	13	top	top	NN
43370	299	14	of	of	IN
43370	299	15	each	each	DT
43370	299	16	while	while	NN
43370	299	17	still	still	RB
43370	299	18	warm	warm	JJ
43370	299	19	.	.	.
43370	300	1	When	when	WRB
43370	300	2	cold	cold	JJ
43370	300	3	cut	cut	NN
43370	300	4	into	into	IN
43370	300	5	squares	square	NNS
43370	300	6	.	.	.
43370	301	1	NUT	NUT	NNP
43370	301	2	CHOCOLATE	CHOCOLATE	NNP
43370	301	3	CARAMELS	caramels	NN
43370	301	4	Place	place	NN
43370	301	5	in	in	IN
43370	301	6	a	a	DT
43370	301	7	saucepan	saucepan	NN
43370	301	8	one	one	CD
43370	301	9	cupful	cupful	NN
43370	301	10	of	of	IN
43370	301	11	brown	brown	JJ
43370	301	12	sugar	sugar	NN
43370	301	13	,	,	,
43370	301	14	one	one	CD
43370	301	15	cupful	cupful	NN
43370	301	16	of	of	IN
43370	301	17	golden	golden	JJ
43370	301	18	corn	corn	NN
43370	301	19	syrup	syrup	NN
43370	301	20	,	,	,
43370	301	21	one	one	CD
43370	301	22	-	-	HYPH
43370	301	23	half	half	NN
43370	301	24	cupful	cupful	NN
43370	301	25	of	of	IN
43370	301	26	milk	milk	NN
43370	301	27	and	and	CC
43370	301	28	two	two	CD
43370	301	29	tablespoonfuls	tablespoonful	NNS
43370	301	30	of	of	IN
43370	301	31	butter	butter	NN
43370	301	32	.	.	.
43370	302	1	Boil	Boil	NNP
43370	302	2	to	to	IN
43370	302	3	the	the	DT
43370	302	4	hard	hard	JJ
43370	302	5	ball	ball	NN
43370	302	6	stage	stage	NN
43370	302	7	.	.	.
43370	303	1	Remove	remove	VB
43370	303	2	from	from	IN
43370	303	3	the	the	DT
43370	303	4	fire	fire	NN
43370	303	5	,	,	,
43370	303	6	add	add	VB
43370	303	7	one	one	CD
43370	303	8	teaspoonful	teaspoonful	NN
43370	303	9	of	of	IN
43370	303	10	vanilla	vanilla	NN
43370	303	11	and	and	CC
43370	303	12	one	one	CD
43370	303	13	cupful	cupful	NN
43370	303	14	of	of	IN
43370	303	15	nut	nut	NNP
43370	303	16	meats	meat	NNS
43370	303	17	.	.	.
43370	304	1	Turn	turn	VB
43370	304	2	into	into	IN
43370	304	3	square	square	JJ
43370	304	4	buttered	buttered	NN
43370	304	5	pan	pan	NN
43370	304	6	,	,	,
43370	304	7	cool	cool	JJ
43370	304	8	and	and	CC
43370	304	9	cut	cut	VBD
43370	304	10	into	into	IN
43370	304	11	small	small	JJ
43370	304	12	squares	square	NNS
43370	304	13	,	,	,
43370	304	14	then	then	RB
43370	304	15	dip	dip	VB
43370	304	16	into	into	IN
43370	304	17	melted	melted	JJ
43370	304	18	chocolate	chocolate	NN
43370	304	19	.	.	.
43370	305	1	VANILLA	VANILLA	NNP
43370	305	2	CARAMELS	CARAMELS	NNP
43370	305	3	Take	take	VBP
43370	305	4	two	two	CD
43370	305	5	cupfuls	cupful	NNS
43370	305	6	of	of	IN
43370	305	7	sugar	sugar	NN
43370	305	8	,	,	,
43370	305	9	one	one	CD
43370	305	10	-	-	HYPH
43370	305	11	half	half	NN
43370	305	12	cupful	cupful	NN
43370	305	13	of	of	IN
43370	305	14	milk	milk	NN
43370	305	15	,	,	,
43370	305	16	and	and	CC
43370	305	17	one	one	CD
43370	305	18	-	-	HYPH
43370	305	19	half	half	NN
43370	305	20	cupful	cupful	NN
43370	305	21	of	of	IN
43370	305	22	golden	golden	JJ
43370	305	23	corn	corn	NN
43370	305	24	syrup	syrup	NN
43370	305	25	.	.	.
43370	306	1	Bring	bring	VB
43370	306	2	to	to	IN
43370	306	3	a	a	DT
43370	306	4	boil	boil	NN
43370	306	5	and	and	CC
43370	306	6	then	then	RB
43370	306	7	add	add	VB
43370	306	8	two	two	CD
43370	306	9	tablespoonfuls	tablespoonful	NNS
43370	306	10	of	of	IN
43370	306	11	butter	butter	NN
43370	306	12	.	.	.
43370	307	1	When	when	WRB
43370	307	2	nearly	nearly	RB
43370	307	3	done	do	VBN
43370	307	4	add	add	VB
43370	307	5	one	one	CD
43370	307	6	square	square	NN
43370	307	7	of	of	IN
43370	307	8	chocolate	chocolate	NN
43370	307	9	.	.	.
43370	308	1	Boil	Boil	NNP
43370	308	2	to	to	IN
43370	308	3	the	the	DT
43370	308	4	hard	hard	JJ
43370	308	5	ball	ball	NN
43370	308	6	stage	stage	NN
43370	308	7	,	,	,
43370	308	8	then	then	RB
43370	308	9	flavor	flavor	VB
43370	308	10	with	with	IN
43370	308	11	a	a	DT
43370	308	12	spoonful	spoonful	NN
43370	308	13	of	of	IN
43370	308	14	vanilla	vanilla	NN
43370	308	15	.	.	.
43370	309	1	Pour	pour	VB
43370	309	2	into	into	IN
43370	309	3	a	a	DT
43370	309	4	square	square	JJ
43370	309	5	pan	pan	NN
43370	309	6	about	about	IN
43370	309	7	an	an	DT
43370	309	8	inch	inch	NN
43370	309	9	thick	thick	JJ
43370	309	10	.	.	.
43370	310	1	Mark	mark	VB
43370	310	2	off	off	RP
43370	310	3	in	in	IN
43370	310	4	squares	square	NNS
43370	310	5	while	while	IN
43370	310	6	still	still	RB
43370	310	7	warm	warm	JJ
43370	310	8	,	,	,
43370	310	9	and	and	CC
43370	310	10	cut	cut	VBN
43370	310	11	into	into	IN
43370	310	12	cubes	cube	NNS
43370	310	13	when	when	WRB
43370	310	14	cold	cold	JJ
43370	310	15	.	.	.
43370	311	1	STRAWBERRY	strawberry	JJ
43370	311	2	CARAMELS	CARAMELS	NNP
43370	311	3	Place	place	NN
43370	311	4	in	in	IN
43370	311	5	a	a	DT
43370	311	6	saucepan	saucepan	NN
43370	311	7	one	one	CD
43370	311	8	cupful	cupful	NN
43370	311	9	of	of	IN
43370	311	10	granulated	granulate	VBN
43370	311	11	sugar	sugar	NN
43370	311	12	,	,	,
43370	311	13	one	one	CD
43370	311	14	cupful	cupful	NN
43370	311	15	of	of	IN
43370	311	16	golden	golden	JJ
43370	311	17	corn	corn	NN
43370	311	18	syrup	syrup	NN
43370	311	19	and	and	CC
43370	311	20	one	one	CD
43370	311	21	tablespoonful	tablespoonful	NN
43370	311	22	of	of	IN
43370	311	23	butter	butter	NN
43370	311	24	.	.	.
43370	312	1	Boil	Boil	NNP
43370	312	2	to	to	IN
43370	312	3	the	the	DT
43370	312	4	soft	soft	JJ
43370	312	5	ball	ball	NN
43370	312	6	stage	stage	NN
43370	312	7	,	,	,
43370	312	8	then	then	RB
43370	312	9	add	add	VB
43370	312	10	one	one	CD
43370	312	11	glassful	glassful	JJ
43370	312	12	of	of	IN
43370	312	13	whole	whole	JJ
43370	312	14	preserved	preserve	VBN
43370	312	15	strawberries	strawberry	NNS
43370	312	16	,	,	,
43370	312	17	and	and	CC
43370	312	18	boil	boil	VB
43370	312	19	until	until	IN
43370	312	20	a	a	DT
43370	312	21	hard	hard	JJ
43370	312	22	ball	ball	NN
43370	312	23	will	will	MD
43370	312	24	form	form	VB
43370	312	25	between	between	IN
43370	312	26	the	the	DT
43370	312	27	fingers	finger	NNS
43370	312	28	in	in	IN
43370	312	29	cold	cold	JJ
43370	312	30	water	water	NN
43370	312	31	or	or	CC
43370	312	32	to	to	IN
43370	312	33	250	250	CD
43370	312	34	degrees	degree	NNS
43370	312	35	.	.	.
43370	313	1	Turn	turn	VB
43370	313	2	into	into	IN
43370	313	3	a	a	DT
43370	313	4	buttered	butter	VBN
43370	313	5	pan	pan	NN
43370	313	6	,	,	,
43370	313	7	cool	cool	JJ
43370	313	8	,	,	,
43370	313	9	and	and	CC
43370	313	10	cut	cut	VBN
43370	313	11	into	into	IN
43370	313	12	small	small	JJ
43370	313	13	squares	square	NNS
43370	313	14	.	.	.
43370	314	1	JELLY	JELLY	NNP
43370	314	2	CARAMELS	CARAMELS	NNP
43370	314	3	Take	take	VBP
43370	314	4	two	two	CD
43370	314	5	cupfuls	cupful	NNS
43370	314	6	of	of	IN
43370	314	7	granulated	granulate	VBN
43370	314	8	sugar	sugar	NN
43370	314	9	,	,	,
43370	314	10	one	one	CD
43370	314	11	cupful	cupful	JJ
43370	314	12	rich	rich	JJ
43370	314	13	cream	cream	NN
43370	314	14	,	,	,
43370	314	15	or	or	CC
43370	314	16	if	if	IN
43370	314	17	milk	milk	NN
43370	314	18	is	be	VBZ
43370	314	19	used	use	VBN
43370	314	20	add	add	VB
43370	314	21	a	a	DT
43370	314	22	tablespoonful	tablespoonful	NN
43370	314	23	of	of	IN
43370	314	24	butter	butter	NN
43370	314	25	,	,	,
43370	314	26	and	and	CC
43370	314	27	one	one	CD
43370	314	28	cupful	cupful	NN
43370	314	29	of	of	IN
43370	314	30	golden	golden	JJ
43370	314	31	corn	corn	NN
43370	314	32	syrup	syrup	NN
43370	314	33	.	.	.
43370	315	1	Boil	Boil	NNP
43370	315	2	to	to	IN
43370	315	3	the	the	DT
43370	315	4	hard	hard	JJ
43370	315	5	ball	ball	NN
43370	315	6	stage	stage	NN
43370	315	7	then	then	RB
43370	315	8	add	add	VBP
43370	315	9	a	a	DT
43370	315	10	teaspoonful	teaspoonful	NN
43370	315	11	of	of	IN
43370	315	12	vanilla	vanilla	NN
43370	315	13	,	,	,
43370	315	14	and	and	CC
43370	315	15	pour	pour	VBP
43370	315	16	into	into	IN
43370	315	17	separate	separate	JJ
43370	315	18	pans	pan	NNS
43370	315	19	only	only	RB
43370	315	20	about	about	RB
43370	315	21	a	a	DT
43370	315	22	third	third	JJ
43370	315	23	as	as	RB
43370	315	24	thick	thick	JJ
43370	315	25	as	as	IN
43370	315	26	the	the	DT
43370	315	27	usual	usual	JJ
43370	315	28	caramels	caramel	NNS
43370	315	29	.	.	.
43370	316	1	Stiffen	Stiffen	NNP
43370	316	2	a	a	DT
43370	316	3	glassful	glassful	NN
43370	316	4	of	of	IN
43370	316	5	any	any	DT
43370	316	6	good	good	JJ
43370	316	7	jelly	jelly	NN
43370	316	8	with	with	IN
43370	316	9	a	a	DT
43370	316	10	little	little	JJ
43370	316	11	gelatine	gelatine	NN
43370	316	12	melted	melt	VBN
43370	316	13	in	in	IN
43370	316	14	a	a	DT
43370	316	15	little	little	JJ
43370	316	16	cold	cold	JJ
43370	316	17	water	water	NN
43370	316	18	.	.	.
43370	317	1	Pour	pour	VB
43370	317	2	this	this	DT
43370	317	3	jelly	jelly	NN
43370	317	4	when	when	WRB
43370	317	5	it	-PRON-	PRP
43370	317	6	begins	begin	VBZ
43370	317	7	to	to	TO
43370	317	8	stiffen	stiffen	VB
43370	317	9	over	over	RP
43370	317	10	one	one	CD
43370	317	11	of	of	IN
43370	317	12	the	the	DT
43370	317	13	layers	layer	NNS
43370	317	14	of	of	IN
43370	317	15	caramel	caramel	NN
43370	317	16	.	.	.
43370	318	1	Let	let	VB
43370	318	2	stand	stand	VB
43370	318	3	until	until	IN
43370	318	4	nearly	nearly	RB
43370	318	5	cold	cold	JJ
43370	318	6	,	,	,
43370	318	7	then	then	RB
43370	318	8	remove	remove	VB
43370	318	9	the	the	DT
43370	318	10	other	other	JJ
43370	318	11	layer	layer	NN
43370	318	12	of	of	IN
43370	318	13	caramel	caramel	NN
43370	318	14	from	from	IN
43370	318	15	pan	pan	NN
43370	318	16	and	and	CC
43370	318	17	place	place	NN
43370	318	18	over	over	IN
43370	318	19	the	the	DT
43370	318	20	jelly	jelly	NN
43370	318	21	.	.	.
43370	319	1	Let	let	VB
43370	319	2	stand	stand	VB
43370	319	3	until	until	IN
43370	319	4	perfectly	perfectly	RB
43370	319	5	cold	cold	JJ
43370	319	6	,	,	,
43370	319	7	preferably	preferably	RB
43370	319	8	over	over	IN
43370	319	9	night	night	NN
43370	319	10	,	,	,
43370	319	11	then	then	RB
43370	319	12	cut	cut	VBD
43370	319	13	into	into	IN
43370	319	14	squares	square	NNS
43370	319	15	.	.	.
43370	320	1	Preserved	preserve	VBN
43370	320	2	fruits	fruit	NNS
43370	320	3	can	can	MD
43370	320	4	be	be	VB
43370	320	5	used	use	VBN
43370	320	6	instead	instead	RB
43370	320	7	of	of	IN
43370	320	8	the	the	DT
43370	320	9	jelly	jelly	NN
43370	320	10	,	,	,
43370	320	11	and	and	CC
43370	320	12	in	in	IN
43370	320	13	this	this	DT
43370	320	14	case	case	NN
43370	320	15	,	,	,
43370	320	16	especially	especially	RB
43370	320	17	if	if	IN
43370	320	18	the	the	DT
43370	320	19	preserves	preserve	NNS
43370	320	20	are	be	VBP
43370	320	21	thick	thick	JJ
43370	320	22	,	,	,
43370	320	23	no	no	DT
43370	320	24	gelatine	gelatine	NN
43370	320	25	need	nee	MD
43370	320	26	be	be	VB
43370	320	27	used	use	VBN
43370	320	28	.	.	.
43370	321	1	CHOCOLATE	chocolate	NN
43370	321	2	CREAM	cream	NN
43370	321	3	CARAMELS	caramels	NN
43370	321	4	These	these	DT
43370	321	5	are	be	VBP
43370	321	6	made	make	VBN
43370	321	7	in	in	IN
43370	321	8	the	the	DT
43370	321	9	same	same	JJ
43370	321	10	way	way	NN
43370	321	11	as	as	IN
43370	321	12	the	the	DT
43370	321	13	above	above	JJ
43370	321	14	except	except	IN
43370	321	15	that	that	IN
43370	321	16	a	a	DT
43370	321	17	layer	layer	NN
43370	321	18	of	of	IN
43370	321	19	fondant	fondant	NN
43370	321	20	is	be	VBZ
43370	321	21	placed	place	VBN
43370	321	22	between	between	IN
43370	321	23	the	the	DT
43370	321	24	two	two	CD
43370	321	25	layers	layer	NNS
43370	321	26	of	of	IN
43370	321	27	caramel	caramel	NN
43370	321	28	.	.	.
43370	322	1	Melt	melt	VB
43370	322	2	the	the	DT
43370	322	3	fondant	fondant	NN
43370	322	4	,	,	,
43370	322	5	and	and	CC
43370	322	6	pour	pour	VB
43370	322	7	over	over	IN
43370	322	8	the	the	DT
43370	322	9	caramel	caramel	NN
43370	322	10	,	,	,
43370	322	11	and	and	CC
43370	322	12	when	when	WRB
43370	322	13	barely	barely	RB
43370	322	14	cool	cool	JJ
43370	322	15	place	place	NN
43370	322	16	the	the	DT
43370	322	17	other	other	JJ
43370	322	18	layer	layer	NN
43370	322	19	on	on	IN
43370	322	20	top	top	NN
43370	322	21	.	.	.
43370	323	1	Press	press	NN
43370	323	2	lightly	lightly	RB
43370	323	3	so	so	IN
43370	323	4	that	that	IN
43370	323	5	the	the	DT
43370	323	6	layers	layer	NNS
43370	323	7	will	will	MD
43370	323	8	blend	blend	VB
43370	323	9	together	together	RB
43370	323	10	.	.	.
43370	324	1	When	when	WRB
43370	324	2	cool	cool	JJ
43370	324	3	cut	cut	NN
43370	324	4	into	into	IN
43370	324	5	squares	square	NNS
43370	324	6	.	.	.
43370	325	1	MOLASSES	molasses	NN
43370	325	2	CARAMELS	caramel	NNS
43370	325	3	Take	take	VBP
43370	325	4	one	one	CD
43370	325	5	cupful	cupful	NN
43370	325	6	of	of	IN
43370	325	7	brown	brown	JJ
43370	325	8	sugar	sugar	NN
43370	325	9	,	,	,
43370	325	10	two	two	CD
43370	325	11	cupfuls	cupful	NNS
43370	325	12	of	of	IN
43370	325	13	New	New	NNP
43370	325	14	Orleans	Orleans	NNP
43370	325	15	molasses	molasse	NNS
43370	325	16	,	,	,
43370	325	17	one	one	CD
43370	325	18	-	-	HYPH
43370	325	19	half	half	NN
43370	325	20	cup	cup	NN
43370	325	21	of	of	IN
43370	325	22	milk	milk	NN
43370	325	23	,	,	,
43370	325	24	and	and	CC
43370	325	25	one	one	CD
43370	325	26	-	-	HYPH
43370	325	27	half	half	NN
43370	325	28	cupful	cupful	NN
43370	325	29	of	of	IN
43370	325	30	butter	butter	NN
43370	325	31	.	.	.
43370	326	1	Boil	Boil	NNP
43370	326	2	to	to	IN
43370	326	3	the	the	DT
43370	326	4	hard	hard	JJ
43370	326	5	ball	ball	NN
43370	326	6	stage	stage	NN
43370	326	7	,	,	,
43370	326	8	then	then	RB
43370	326	9	remove	remove	VB
43370	326	10	from	from	IN
43370	326	11	the	the	DT
43370	326	12	fire	fire	NN
43370	326	13	,	,	,
43370	326	14	and	and	CC
43370	326	15	add	add	VB
43370	326	16	one	one	CD
43370	326	17	teaspoonful	teaspoonful	NN
43370	326	18	of	of	IN
43370	326	19	vanilla	vanilla	NN
43370	326	20	.	.	.
43370	327	1	Pour	pour	VB
43370	327	2	into	into	IN
43370	327	3	a	a	DT
43370	327	4	buttered	butter	VBN
43370	327	5	pan	pan	NN
43370	327	6	,	,	,
43370	327	7	mark	mark	VB
43370	327	8	off	off	RP
43370	327	9	into	into	IN
43370	327	10	squares	square	NNS
43370	327	11	when	when	WRB
43370	327	12	partly	partly	RB
43370	327	13	cool	cool	JJ
43370	327	14	,	,	,
43370	327	15	and	and	CC
43370	327	16	when	when	WRB
43370	327	17	cold	cold	JJ
43370	327	18	cut	cut	NN
43370	327	19	into	into	IN
43370	327	20	cubes	cube	NNS
43370	327	21	.	.	.
43370	328	1	FRANCONIA	FRANCONIA	NNP
43370	328	2	CARAMELS	caramel	NNS
43370	328	3	Take	take	VBP
43370	328	4	one	one	CD
43370	328	5	cupful	cupful	NN
43370	328	6	of	of	IN
43370	328	7	light	light	JJ
43370	328	8	brown	brown	NNP
43370	328	9	sugar	sugar	NN
43370	328	10	,	,	,
43370	328	11	one	one	CD
43370	328	12	cupful	cupful	NN
43370	328	13	of	of	IN
43370	328	14	molasses	molasse	NNS
43370	328	15	,	,	,
43370	328	16	one	one	CD
43370	328	17	cupful	cupful	NN
43370	328	18	of	of	IN
43370	328	19	milk	milk	NN
43370	328	20	and	and	CC
43370	328	21	two	two	CD
43370	328	22	tablespoonfuls	tablespoonful	NNS
43370	328	23	of	of	IN
43370	328	24	butter	butter	NN
43370	328	25	.	.	.
43370	329	1	Boil	Boil	NNP
43370	329	2	to	to	IN
43370	329	3	the	the	DT
43370	329	4	hard	hard	JJ
43370	329	5	ball	ball	NN
43370	329	6	stage	stage	NN
43370	329	7	,	,	,
43370	329	8	then	then	RB
43370	329	9	remove	remove	VB
43370	329	10	from	from	IN
43370	329	11	fire	fire	NN
43370	329	12	and	and	CC
43370	329	13	add	add	VB
43370	329	14	one	one	CD
43370	329	15	-	-	HYPH
43370	329	16	half	half	NN
43370	329	17	cupful	cupful	NN
43370	329	18	of	of	IN
43370	329	19	walnut	walnut	NNP
43370	329	20	meats	meat	NNS
43370	329	21	,	,	,
43370	329	22	and	and	CC
43370	329	23	a	a	DT
43370	329	24	teaspoonful	teaspoonful	NN
43370	329	25	of	of	IN
43370	329	26	vanilla	vanilla	NN
43370	329	27	.	.	.
43370	330	1	Turn	turn	VB
43370	330	2	into	into	IN
43370	330	3	a	a	DT
43370	330	4	buttered	butter	VBN
43370	330	5	pan	pan	NN
43370	330	6	,	,	,
43370	330	7	and	and	CC
43370	330	8	when	when	WRB
43370	330	9	cool	cool	JJ
43370	330	10	cut	cut	NN
43370	330	11	into	into	IN
43370	330	12	cubes	cube	NNS
43370	330	13	,	,	,
43370	330	14	and	and	CC
43370	330	15	dip	dip	VB
43370	330	16	each	each	DT
43370	330	17	one	one	CD
43370	330	18	in	in	IN
43370	330	19	melted	melt	VBN
43370	330	20	chocolate	chocolate	NN
43370	330	21	.	.	.
43370	331	1	TUTTI	tutti	NN
43370	331	2	-	-	HYPH
43370	331	3	FRUTTI	frutti	NN
43370	331	4	CARAMELS	caramels	NN
43370	331	5	Take	take	VBP
43370	331	6	two	two	CD
43370	331	7	cupfuls	cupful	NNS
43370	331	8	of	of	IN
43370	331	9	light	light	JJ
43370	331	10	brown	brown	NNP
43370	331	11	sugar	sugar	NN
43370	331	12	,	,	,
43370	331	13	one	one	CD
43370	331	14	cupful	cupful	NN
43370	331	15	of	of	IN
43370	331	16	golden	golden	JJ
43370	331	17	corn	corn	NN
43370	331	18	syrup	syrup	NN
43370	331	19	,	,	,
43370	331	20	one	one	CD
43370	331	21	-	-	HYPH
43370	331	22	half	half	NN
43370	331	23	cupful	cupful	NN
43370	331	24	of	of	IN
43370	331	25	milk	milk	NN
43370	331	26	,	,	,
43370	331	27	one	one	CD
43370	331	28	tablespoonful	tablespoonful	NN
43370	331	29	of	of	IN
43370	331	30	butter	butter	NN
43370	331	31	,	,	,
43370	331	32	one	one	CD
43370	331	33	-	-	HYPH
43370	331	34	half	half	NN
43370	331	35	cupful	cupful	NN
43370	331	36	of	of	IN
43370	331	37	chopped	chop	VBN
43370	331	38	dates	date	NNS
43370	331	39	,	,	,
43370	331	40	one	one	CD
43370	331	41	-	-	HYPH
43370	331	42	half	half	NN
43370	331	43	cupful	cupful	NN
43370	331	44	of	of	IN
43370	331	45	chopped	chop	VBN
43370	331	46	figs	fig	NNS
43370	331	47	,	,	,
43370	331	48	one	one	CD
43370	331	49	-	-	HYPH
43370	331	50	half	half	NN
43370	331	51	cupful	cupful	NN
43370	331	52	of	of	IN
43370	331	53	chopped	chop	VBN
43370	331	54	seeded	seeded	JJ
43370	331	55	raisins	raisin	NNS
43370	331	56	,	,	,
43370	331	57	and	and	CC
43370	331	58	one	one	CD
43370	331	59	-	-	HYPH
43370	331	60	fourth	fourth	NN
43370	331	61	cupful	cupful	NN
43370	331	62	each	each	DT
43370	331	63	of	of	IN
43370	331	64	candied	candied	JJ
43370	331	65	orange	orange	NN
43370	331	66	peel	peel	NN
43370	331	67	and	and	CC
43370	331	68	citron	citron	NN
43370	331	69	.	.	.
43370	332	1	A	a	DT
43370	332	2	half	half	NN
43370	332	3	cupful	cupful	NN
43370	332	4	of	of	IN
43370	332	5	black	black	JJ
43370	332	6	walnut	walnut	NN
43370	332	7	meats	meat	NNS
43370	332	8	will	will	MD
43370	332	9	improve	improve	VB
43370	332	10	this	this	DT
43370	332	11	candy	candy	NN
43370	332	12	.	.	.
43370	333	1	Boil	Boil	NNP
43370	333	2	to	to	IN
43370	333	3	the	the	DT
43370	333	4	hard	hard	JJ
43370	333	5	ball	ball	NN
43370	333	6	stage	stage	NN
43370	333	7	,	,	,
43370	333	8	stirring	stir	VBG
43370	333	9	often	often	RB
43370	333	10	to	to	TO
43370	333	11	keep	keep	VB
43370	333	12	from	from	IN
43370	333	13	sticking	stick	VBG
43370	333	14	.	.	.
43370	334	1	Remove	remove	VB
43370	334	2	from	from	IN
43370	334	3	fire	fire	NN
43370	334	4	,	,	,
43370	334	5	add	add	VB
43370	334	6	a	a	DT
43370	334	7	teaspoonful	teaspoonful	NN
43370	334	8	of	of	IN
43370	334	9	vanilla	vanilla	NN
43370	334	10	,	,	,
43370	334	11	then	then	RB
43370	334	12	pour	pour	VB
43370	334	13	into	into	IN
43370	334	14	buttered	butter	VBN
43370	334	15	pans	pan	NNS
43370	334	16	,	,	,
43370	334	17	and	and	CC
43370	334	18	mark	mark	VB
43370	334	19	off	off	RP
43370	334	20	into	into	IN
43370	334	21	squares	square	NNS
43370	334	22	.	.	.
43370	335	1	BUTTERNUT	BUTTERNUT	NNP
43370	335	2	CARAMELS	caramel	NNS
43370	335	3	Take	take	VBP
43370	335	4	two	two	CD
43370	335	5	cupfuls	cupful	NNS
43370	335	6	of	of	IN
43370	335	7	light	light	JJ
43370	335	8	brown	brown	NNP
43370	335	9	sugar	sugar	NN
43370	335	10	,	,	,
43370	335	11	one	one	CD
43370	335	12	cupful	cupful	NN
43370	335	13	of	of	IN
43370	335	14	golden	golden	JJ
43370	335	15	corn	corn	NN
43370	335	16	syrup	syrup	NN
43370	335	17	,	,	,
43370	335	18	one	one	CD
43370	335	19	cupful	cupful	NN
43370	335	20	of	of	IN
43370	335	21	milk	milk	NN
43370	335	22	and	and	CC
43370	335	23	one	one	CD
43370	335	24	tablespoonful	tablespoonful	NN
43370	335	25	of	of	IN
43370	335	26	butter	butter	NN
43370	335	27	.	.	.
43370	336	1	Boil	Boil	NNP
43370	336	2	to	to	IN
43370	336	3	the	the	DT
43370	336	4	hard	hard	JJ
43370	336	5	ball	ball	NN
43370	336	6	stage	stage	NN
43370	336	7	,	,	,
43370	336	8	then	then	RB
43370	336	9	remove	remove	VB
43370	336	10	from	from	IN
43370	336	11	the	the	DT
43370	336	12	fire	fire	NN
43370	336	13	and	and	CC
43370	336	14	add	add	VB
43370	336	15	one	one	CD
43370	336	16	cupful	cupful	NN
43370	336	17	of	of	IN
43370	336	18	chopped	chopped	JJ
43370	336	19	butternut	butternut	NNP
43370	336	20	meats	meat	NNS
43370	336	21	.	.	.
43370	337	1	Pour	pour	VB
43370	337	2	into	into	IN
43370	337	3	buttered	buttered	JJ
43370	337	4	pans	pan	NNS
43370	337	5	,	,	,
43370	337	6	and	and	CC
43370	337	7	when	when	WRB
43370	337	8	partly	partly	RB
43370	337	9	cool	cool	JJ
43370	337	10	mark	mark	NN
43370	337	11	off	off	RP
43370	337	12	into	into	IN
43370	337	13	squares	square	NNS
43370	337	14	.	.	.
43370	338	1	When	when	WRB
43370	338	2	cold	cold	JJ
43370	338	3	cut	cut	NN
43370	338	4	in	in	IN
43370	338	5	cubes	cube	NNS
43370	338	6	with	with	IN
43370	338	7	a	a	DT
43370	338	8	sharp	sharp	JJ
43370	338	9	knife	knife	NN
43370	338	10	,	,	,
43370	338	11	and	and	CC
43370	338	12	wrap	wrap	VB
43370	338	13	each	each	DT
43370	338	14	caramel	caramel	NN
43370	338	15	in	in	IN
43370	338	16	the	the	DT
43370	338	17	paraffine	paraffine	NN
43370	338	18	paper	paper	NN
43370	338	19	.	.	.
43370	339	1	CARROT	carrot	NN
43370	339	2	CARAMELS	caramels	NN
43370	339	3	Boil	boil	VBP
43370	339	4	some	some	DT
43370	339	5	carrots	carrot	NNS
43370	339	6	or	or	CC
43370	339	7	better	well	RBR
43370	339	8	bake	bake	VB
43370	339	9	them	-PRON-	PRP
43370	339	10	until	until	IN
43370	339	11	quite	quite	RB
43370	339	12	tender	tender	NN
43370	339	13	,	,	,
43370	339	14	then	then	RB
43370	339	15	pass	pass	VB
43370	339	16	through	through	RP
43370	339	17	a	a	DT
43370	339	18	sieve	sieve	NN
43370	339	19	.	.	.
43370	340	1	To	to	IN
43370	340	2	two	two	CD
43370	340	3	cupfuls	cupful	NNS
43370	340	4	of	of	IN
43370	340	5	this	this	DT
43370	340	6	carrot	carrot	NNP
43370	340	7	pulp	pulp	NN
43370	340	8	add	add	VB
43370	340	9	two	two	CD
43370	340	10	cupfuls	cupful	NNS
43370	340	11	of	of	IN
43370	340	12	sugar	sugar	NN
43370	340	13	,	,	,
43370	340	14	one	one	CD
43370	340	15	-	-	HYPH
43370	340	16	half	half	NN
43370	340	17	cupful	cupful	NN
43370	340	18	of	of	IN
43370	340	19	corn	corn	NN
43370	340	20	syrup	syrup	NN
43370	340	21	,	,	,
43370	340	22	two	two	CD
43370	340	23	lemons	lemon	NNS
43370	340	24	,	,	,
43370	340	25	using	use	VBG
43370	340	26	both	both	CC
43370	340	27	the	the	DT
43370	340	28	juice	juice	NN
43370	340	29	and	and	CC
43370	340	30	grated	grate	VBD
43370	340	31	peel	peel	NN
43370	340	32	,	,	,
43370	340	33	one	one	CD
43370	340	34	-	-	HYPH
43370	340	35	half	half	NN
43370	340	36	cupful	cupful	NN
43370	340	37	of	of	IN
43370	340	38	finely	finely	RB
43370	340	39	chopped	chop	VBN
43370	340	40	almonds	almond	NNS
43370	340	41	,	,	,
43370	340	42	also	also	RB
43370	340	43	one	one	CD
43370	340	44	-	-	HYPH
43370	340	45	half	half	NN
43370	340	46	cupful	cupful	NN
43370	340	47	of	of	IN
43370	340	48	water	water	NN
43370	340	49	.	.	.
43370	341	1	Boil	Boil	NNP
43370	341	2	to	to	IN
43370	341	3	the	the	DT
43370	341	4	hard	hard	JJ
43370	341	5	ball	ball	NN
43370	341	6	stage	stage	NN
43370	341	7	,	,	,
43370	341	8	and	and	CC
43370	341	9	pour	pour	VB
43370	341	10	into	into	IN
43370	341	11	well	well	RB
43370	341	12	-	-	HYPH
43370	341	13	buttered	butter	VBN
43370	341	14	pans	pan	NNS
43370	341	15	.	.	.
43370	342	1	When	when	WRB
43370	342	2	cool	cool	JJ
43370	342	3	cut	cut	NN
43370	342	4	into	into	IN
43370	342	5	cubes	cube	NNS
43370	342	6	.	.	.
43370	343	1	CHAPTER	chapter	NN
43370	343	2	V	V	NNP
43370	343	3	NUT	NUT	NNP
43370	343	4	CANDIES	candy	VBZ
43370	343	5	MANY	many	JJ
43370	343	6	delicious	delicious	JJ
43370	343	7	candies	candy	NNS
43370	343	8	may	may	MD
43370	343	9	be	be	VB
43370	343	10	made	make	VBN
43370	343	11	by	by	IN
43370	343	12	adding	add	VBG
43370	343	13	nuts	nut	NNS
43370	343	14	to	to	IN
43370	343	15	the	the	DT
43370	343	16	other	other	JJ
43370	343	17	ingredients	ingredient	NNS
43370	343	18	,	,	,
43370	343	19	and	and	CC
43370	343	20	since	since	IN
43370	343	21	nuts	nut	NNS
43370	343	22	have	have	VBP
43370	343	23	much	much	JJ
43370	343	24	food	food	NN
43370	343	25	value	value	NN
43370	343	26	these	these	DT
43370	343	27	candies	candy	NNS
43370	343	28	are	be	VBP
43370	343	29	healthful	healthful	JJ
43370	343	30	and	and	CC
43370	343	31	nourishing	nourish	VBG
43370	343	32	.	.	.
43370	344	1	CHOCOLATE	CHOCOLATE	NNP
43370	344	2	ALMONDS	almond	VBZ
43370	344	3	Blanch	Blanch	NNP
43370	344	4	a	a	DT
43370	344	5	pound	pound	NN
43370	344	6	of	of	IN
43370	344	7	almonds	almond	NNS
43370	344	8	;	;	:
43370	344	9	this	this	DT
43370	344	10	is	be	VBZ
43370	344	11	done	do	VBN
43370	344	12	by	by	IN
43370	344	13	pouring	pour	VBG
43370	344	14	hot	hot	JJ
43370	344	15	water	water	NN
43370	344	16	over	over	IN
43370	344	17	the	the	DT
43370	344	18	almond	almond	JJ
43370	344	19	meats	meat	NNS
43370	344	20	and	and	CC
43370	344	21	letting	let	VBG
43370	344	22	them	-PRON-	PRP
43370	344	23	stand	stand	VB
43370	344	24	on	on	IN
43370	344	25	back	back	RB
43370	344	26	of	of	IN
43370	344	27	stove	stove	NN
43370	344	28	for	for	IN
43370	344	29	about	about	RB
43370	344	30	five	five	CD
43370	344	31	minutes	minute	NNS
43370	344	32	when	when	WRB
43370	344	33	the	the	DT
43370	344	34	skins	skin	NNS
43370	344	35	can	can	MD
43370	344	36	easily	easily	RB
43370	344	37	be	be	VB
43370	344	38	slipped	slip	VBN
43370	344	39	off	off	RP
43370	344	40	.	.	.
43370	345	1	Place	place	NN
43370	345	2	on	on	IN
43370	345	3	a	a	DT
43370	345	4	pan	pan	NN
43370	345	5	in	in	IN
43370	345	6	the	the	DT
43370	345	7	oven	oven	NN
43370	345	8	and	and	CC
43370	345	9	brown	brown	VB
43370	345	10	a	a	DT
43370	345	11	nice	nice	JJ
43370	345	12	dark	dark	JJ
43370	345	13	brown	brown	NN
43370	345	14	,	,	,
43370	345	15	but	but	CC
43370	345	16	be	be	VB
43370	345	17	careful	careful	JJ
43370	345	18	not	not	RB
43370	345	19	to	to	TO
43370	345	20	let	let	VB
43370	345	21	them	-PRON-	PRP
43370	345	22	burn	burn	VB
43370	345	23	.	.	.
43370	346	1	When	when	WRB
43370	346	2	cool	cool	JJ
43370	346	3	dip	dip	NN
43370	346	4	each	each	DT
43370	346	5	almond	almond	NN
43370	346	6	in	in	IN
43370	346	7	melted	melt	VBN
43370	346	8	sweet	sweet	JJ
43370	346	9	chocolate	chocolate	NN
43370	346	10	.	.	.
43370	347	1	BROWN	BROWN	NNP
43370	347	2	ALMOND	ALMOND	NNP
43370	347	3	NOUGAT	NOUGAT	NNP
43370	347	4	Blanch	Blanch	NNP
43370	347	5	and	and	CC
43370	347	6	cut	cut	VBD
43370	347	7	one	one	CD
43370	347	8	pound	pound	NN
43370	347	9	of	of	IN
43370	347	10	sweet	sweet	JJ
43370	347	11	almonds	almond	NNS
43370	347	12	in	in	IN
43370	347	13	slices	slice	NNS
43370	347	14	;	;	:
43370	347	15	lay	lay	VB
43370	347	16	them	-PRON-	PRP
43370	347	17	on	on	IN
43370	347	18	a	a	DT
43370	347	19	paper	paper	NN
43370	347	20	in	in	IN
43370	347	21	a	a	DT
43370	347	22	pan	pan	NN
43370	347	23	,	,	,
43370	347	24	and	and	CC
43370	347	25	place	place	NN
43370	347	26	in	in	IN
43370	347	27	the	the	DT
43370	347	28	oven	oven	NN
43370	347	29	until	until	IN
43370	347	30	slightly	slightly	RB
43370	347	31	brown	brown	JJ
43370	347	32	.	.	.
43370	348	1	Take	take	VB
43370	348	2	two	two	CD
43370	348	3	cupfuls	cupful	NNS
43370	348	4	of	of	IN
43370	348	5	granulated	granulate	VBN
43370	348	6	sugar	sugar	NN
43370	348	7	,	,	,
43370	348	8	one	one	CD
43370	348	9	-	-	HYPH
43370	348	10	half	half	NN
43370	348	11	cupful	cupful	NN
43370	348	12	of	of	IN
43370	348	13	golden	golden	JJ
43370	348	14	corn	corn	NN
43370	348	15	syrup	syrup	NN
43370	348	16	,	,	,
43370	348	17	and	and	CC
43370	348	18	one	one	CD
43370	348	19	teaspoonful	teaspoonful	NN
43370	348	20	of	of	IN
43370	348	21	lemon	lemon	NN
43370	348	22	juice	juice	NN
43370	348	23	.	.	.
43370	349	1	Melt	Melt	NNP
43370	349	2	to	to	IN
43370	349	3	a	a	DT
43370	349	4	liquid	liquid	NN
43370	349	5	,	,	,
43370	349	6	stirring	stir	VBG
43370	349	7	well	well	RB
43370	349	8	,	,	,
43370	349	9	then	then	RB
43370	349	10	add	add	VB
43370	349	11	the	the	DT
43370	349	12	almonds	almond	NNS
43370	349	13	and	and	CC
43370	349	14	mix	mix	VB
43370	349	15	well	well	RB
43370	349	16	with	with	IN
43370	349	17	the	the	DT
43370	349	18	syrup	syrup	NN
43370	349	19	.	.	.
43370	350	1	Butter	butter	VB
43370	350	2	a	a	DT
43370	350	3	large	large	JJ
43370	350	4	platter	platter	NN
43370	350	5	or	or	CC
43370	350	6	marble	marble	NN
43370	350	7	slab	slab	NN
43370	350	8	.	.	.
43370	351	1	Pour	pour	VB
43370	351	2	the	the	DT
43370	351	3	nougat	nougat	NNS
43370	351	4	on	on	IN
43370	351	5	this	this	DT
43370	351	6	and	and	CC
43370	351	7	make	make	VB
43370	351	8	it	-PRON-	PRP
43370	351	9	even	even	RB
43370	351	10	with	with	IN
43370	351	11	a	a	DT
43370	351	12	lemon	lemon	NN
43370	351	13	,	,	,
43370	351	14	which	which	WDT
43370	351	15	should	should	MD
43370	351	16	be	be	VB
43370	351	17	lightly	lightly	RB
43370	351	18	dipped	dip	VBN
43370	351	19	in	in	IN
43370	351	20	oil	oil	NN
43370	351	21	or	or	CC
43370	351	22	melted	melted	JJ
43370	351	23	butter	butter	NN
43370	351	24	.	.	.
43370	352	1	Make	make	VB
43370	352	2	it	-PRON-	PRP
43370	352	3	about	about	IN
43370	352	4	an	an	DT
43370	352	5	inch	inch	NN
43370	352	6	thick	thick	JJ
43370	352	7	,	,	,
43370	352	8	and	and	CC
43370	352	9	cut	cut	VBN
43370	352	10	into	into	IN
43370	352	11	strips	strip	NNS
43370	352	12	or	or	CC
43370	352	13	bars	bar	NNS
43370	352	14	,	,	,
43370	352	15	or	or	CC
43370	352	16	it	-PRON-	PRP
43370	352	17	may	may	MD
43370	352	18	be	be	VB
43370	352	19	used	use	VBN
43370	352	20	to	to	TO
43370	352	21	line	line	VB
43370	352	22	molds	mold	NNS
43370	352	23	.	.	.
43370	353	1	The	the	DT
43370	353	2	molds	mold	NNS
43370	353	3	are	be	VBP
43370	353	4	first	first	RB
43370	353	5	slightly	slightly	RB
43370	353	6	buttered	butter	VBN
43370	353	7	on	on	IN
43370	353	8	the	the	DT
43370	353	9	inside	inside	NN
43370	353	10	,	,	,
43370	353	11	then	then	RB
43370	353	12	a	a	DT
43370	353	13	thin	thin	JJ
43370	353	14	layer	layer	NN
43370	353	15	of	of	IN
43370	353	16	nougat	nougat	NNS
43370	353	17	is	be	VBZ
43370	353	18	pressed	press	VBN
43370	353	19	against	against	IN
43370	353	20	the	the	DT
43370	353	21	form	form	NN
43370	353	22	;	;	:
43370	353	23	this	this	DT
43370	353	24	must	must	MD
43370	353	25	be	be	VB
43370	353	26	done	do	VBN
43370	353	27	while	while	IN
43370	353	28	the	the	DT
43370	353	29	nougat	nougat	NNS
43370	353	30	is	be	VBZ
43370	353	31	still	still	RB
43370	353	32	warm	warm	JJ
43370	353	33	.	.	.
43370	354	1	When	when	WRB
43370	354	2	cool	cool	JJ
43370	354	3	turn	turn	NN
43370	354	4	out	out	IN
43370	354	5	of	of	IN
43370	354	6	form	form	NN
43370	354	7	or	or	CC
43370	354	8	mold	mold	NN
43370	354	9	,	,	,
43370	354	10	and	and	CC
43370	354	11	these	these	DT
43370	354	12	may	may	MD
43370	354	13	then	then	RB
43370	354	14	be	be	VB
43370	354	15	filled	fill	VBN
43370	354	16	with	with	IN
43370	354	17	candied	candy	VBN
43370	354	18	fruit	fruit	NN
43370	354	19	and	and	CC
43370	354	20	whipped	whip	VBN
43370	354	21	cream	cream	NN
43370	354	22	,	,	,
43370	354	23	candies	candy	NNS
43370	354	24	or	or	CC
43370	354	25	ice	ice	NN
43370	354	26	-	-	HYPH
43370	354	27	cream	cream	NN
43370	354	28	.	.	.
43370	355	1	WHITE	white	JJ
43370	355	2	NOUGAT	NOUGAT	NNP
43370	355	3	Boil	Boil	NNP
43370	355	4	two	two	CD
43370	355	5	pounds	pound	NNS
43370	355	6	of	of	IN
43370	355	7	honey	honey	NN
43370	355	8	to	to	IN
43370	355	9	the	the	DT
43370	355	10	crack	crack	NN
43370	355	11	stage	stage	NN
43370	355	12	,	,	,
43370	355	13	or	or	CC
43370	355	14	nearly	nearly	RB
43370	355	15	to	to	IN
43370	355	16	the	the	DT
43370	355	17	crack	crack	NN
43370	355	18	,	,	,
43370	355	19	have	have	VBP
43370	355	20	the	the	DT
43370	355	21	whites	white	NNS
43370	355	22	of	of	IN
43370	355	23	four	four	CD
43370	355	24	eggs	egg	NNS
43370	355	25	beaten	beat	VBN
43370	355	26	stiff	stiff	JJ
43370	355	27	,	,	,
43370	355	28	and	and	CC
43370	355	29	add	add	VB
43370	355	30	to	to	IN
43370	355	31	the	the	DT
43370	355	32	honey	honey	NN
43370	355	33	.	.	.
43370	356	1	Stir	stir	VB
43370	356	2	over	over	IN
43370	356	3	a	a	DT
43370	356	4	slow	slow	JJ
43370	356	5	fire	fire	NN
43370	356	6	until	until	IN
43370	356	7	it	-PRON-	PRP
43370	356	8	has	have	VBZ
43370	356	9	reached	reach	VBN
43370	356	10	the	the	DT
43370	356	11	crack	crack	NN
43370	356	12	stage	stage	NN
43370	356	13	;	;	:
43370	356	14	then	then	RB
43370	356	15	add	add	VB
43370	356	16	two	two	CD
43370	356	17	pounds	pound	NNS
43370	356	18	of	of	IN
43370	356	19	blanched	blanch	VBN
43370	356	20	almonds	almond	NNS
43370	356	21	cut	cut	VBN
43370	356	22	into	into	IN
43370	356	23	strips	strip	NNS
43370	356	24	and	and	CC
43370	356	25	slightly	slightly	RB
43370	356	26	browned	brown	VBN
43370	356	27	in	in	IN
43370	356	28	the	the	DT
43370	356	29	oven	oven	NN
43370	356	30	.	.	.
43370	357	1	Mix	mix	VB
43370	357	2	all	all	DT
43370	357	3	together	together	RB
43370	357	4	and	and	CC
43370	357	5	pour	pour	VB
43370	357	6	on	on	IN
43370	357	7	platter	platter	NN
43370	357	8	or	or	CC
43370	357	9	marble	marble	NN
43370	357	10	slab	slab	NN
43370	357	11	,	,	,
43370	357	12	or	or	CC
43370	357	13	else	else	RB
43370	357	14	line	line	VB
43370	357	15	a	a	DT
43370	357	16	nougat	nougat	NNS
43370	357	17	frame	frame	NN
43370	357	18	with	with	IN
43370	357	19	wafer	wafer	NN
43370	357	20	paper	paper	NN
43370	357	21	which	which	WDT
43370	357	22	can	can	MD
43370	357	23	be	be	VB
43370	357	24	bought	buy	VBN
43370	357	25	at	at	IN
43370	357	26	a	a	DT
43370	357	27	confectionery	confectionery	JJ
43370	357	28	shop	shop	NN
43370	357	29	,	,	,
43370	357	30	then	then	RB
43370	357	31	pour	pour	VB
43370	357	32	the	the	DT
43370	357	33	nougat	nougat	NNS
43370	357	34	into	into	IN
43370	357	35	the	the	DT
43370	357	36	frame	frame	NN
43370	357	37	,	,	,
43370	357	38	put	put	VBD
43370	357	39	board	board	NN
43370	357	40	and	and	CC
43370	357	41	weight	weight	NN
43370	357	42	on	on	IN
43370	357	43	top	top	NN
43370	357	44	.	.	.
43370	358	1	PEANUT	PEANUT	NNS
43370	358	2	BRITTLE	BRITTLE	NNS
43370	358	3	Take	take	VBP
43370	358	4	two	two	CD
43370	358	5	cupfuls	cupful	NNS
43370	358	6	of	of	IN
43370	358	7	light	light	JJ
43370	358	8	brown	brown	NNP
43370	358	9	sugar	sugar	NN
43370	358	10	,	,	,
43370	358	11	one	one	CD
43370	358	12	cup	cup	NN
43370	358	13	of	of	IN
43370	358	14	corn	corn	NN
43370	358	15	syrup	syrup	NN
43370	358	16	,	,	,
43370	358	17	one	one	CD
43370	358	18	-	-	HYPH
43370	358	19	half	half	NN
43370	358	20	cupful	cupful	NN
43370	358	21	of	of	IN
43370	358	22	water	water	NN
43370	358	23	,	,	,
43370	358	24	one	one	CD
43370	358	25	tablespoonful	tablespoonful	NN
43370	358	26	of	of	IN
43370	358	27	butter	butter	NN
43370	358	28	and	and	CC
43370	358	29	cook	cook	NN
43370	358	30	to	to	IN
43370	358	31	the	the	DT
43370	358	32	crack	crack	NN
43370	358	33	stage	stage	NN
43370	358	34	,	,	,
43370	358	35	then	then	RB
43370	358	36	add	add	VB
43370	358	37	a	a	DT
43370	358	38	teaspoonful	teaspoonful	NN
43370	358	39	of	of	IN
43370	358	40	vanilla	vanilla	NN
43370	358	41	,	,	,
43370	358	42	and	and	CC
43370	358	43	two	two	CD
43370	358	44	cupfuls	cupful	NNS
43370	358	45	of	of	IN
43370	358	46	peanuts	peanut	NNS
43370	358	47	that	that	WDT
43370	358	48	have	have	VBP
43370	358	49	been	be	VBN
43370	358	50	slightly	slightly	RB
43370	358	51	roasted	roast	VBN
43370	358	52	,	,	,
43370	358	53	and	and	CC
43370	358	54	stir	stir	VB
43370	358	55	until	until	IN
43370	358	56	it	-PRON-	PRP
43370	358	57	begins	begin	VBZ
43370	358	58	to	to	TO
43370	358	59	turn	turn	VB
43370	358	60	brown	brown	JJ
43370	358	61	.	.	.
43370	359	1	Be	be	VB
43370	359	2	careful	careful	JJ
43370	359	3	not	not	RB
43370	359	4	to	to	TO
43370	359	5	let	let	VB
43370	359	6	it	-PRON-	PRP
43370	359	7	burn	burn	VB
43370	359	8	,	,	,
43370	359	9	or	or	CC
43370	359	10	become	become	VBP
43370	359	11	more	more	JJR
43370	359	12	than	than	IN
43370	359	13	a	a	DT
43370	359	14	golden	golden	JJ
43370	359	15	brown	brown	NN
43370	359	16	in	in	IN
43370	359	17	color	color	NN
43370	359	18	.	.	.
43370	360	1	Add	add	VB
43370	360	2	one	one	CD
43370	360	3	tablespoonful	tablespoonful	JJ
43370	360	4	(	(	-LRB-
43370	360	5	level	level	NN
43370	360	6	)	)	-RRB-
43370	360	7	of	of	IN
43370	360	8	soda	soda	NN
43370	360	9	,	,	,
43370	360	10	stirring	stir	VBG
43370	360	11	it	-PRON-	PRP
43370	360	12	quickly	quickly	RB
43370	360	13	,	,	,
43370	360	14	then	then	RB
43370	360	15	pour	pour	VB
43370	360	16	over	over	IN
43370	360	17	a	a	DT
43370	360	18	greased	grease	VBN
43370	360	19	platter	platter	NN
43370	360	20	or	or	CC
43370	360	21	marble	marble	NN
43370	360	22	slab	slab	NN
43370	360	23	.	.	.
43370	361	1	As	as	RB
43370	361	2	soon	soon	RB
43370	361	3	as	as	IN
43370	361	4	it	-PRON-	PRP
43370	361	5	is	be	VBZ
43370	361	6	thin	thin	JJ
43370	361	7	enough	enough	RB
43370	361	8	to	to	TO
43370	361	9	handle	handle	VB
43370	361	10	,	,	,
43370	361	11	loosen	loosen	VB
43370	361	12	from	from	IN
43370	361	13	the	the	DT
43370	361	14	platter	platter	NN
43370	361	15	or	or	CC
43370	361	16	slab	slab	NN
43370	361	17	with	with	IN
43370	361	18	a	a	DT
43370	361	19	knife	knife	NN
43370	361	20	,	,	,
43370	361	21	turn	turn	VB
43370	361	22	over	over	RP
43370	361	23	and	and	CC
43370	361	24	stretch	stretch	VB
43370	361	25	out	out	RP
43370	361	26	very	very	RB
43370	361	27	thin	thin	JJ
43370	361	28	.	.	.
43370	362	1	Break	break	VB
43370	362	2	up	up	RP
43370	362	3	into	into	IN
43370	362	4	any	any	DT
43370	362	5	desired	desire	VBN
43370	362	6	shape	shape	NN
43370	362	7	when	when	WRB
43370	362	8	cold	cold	JJ
43370	362	9	.	.	.
43370	363	1	ALMOND	almond	NN
43370	363	2	TOFFEE	TOFFEE	NNS
43370	363	3	Take	take	VBP
43370	363	4	two	two	CD
43370	363	5	cupfuls	cupful	NNS
43370	363	6	of	of	IN
43370	363	7	brown	brown	JJ
43370	363	8	sugar	sugar	NN
43370	363	9	,	,	,
43370	363	10	two	two	CD
43370	363	11	tablespoonfuls	tablespoonful	NNS
43370	363	12	of	of	IN
43370	363	13	butter	butter	NN
43370	363	14	and	and	CC
43370	363	15	one	one	CD
43370	363	16	-	-	HYPH
43370	363	17	half	half	NN
43370	363	18	cupful	cupful	NN
43370	363	19	of	of	IN
43370	363	20	cream	cream	NN
43370	363	21	and	and	CC
43370	363	22	boil	boil	VB
43370	363	23	to	to	IN
43370	363	24	the	the	DT
43370	363	25	hard	hard	JJ
43370	363	26	ball	ball	NN
43370	363	27	stage	stage	NN
43370	363	28	;	;	:
43370	363	29	then	then	RB
43370	363	30	add	add	VB
43370	363	31	one	one	CD
43370	363	32	cupful	cupful	NN
43370	363	33	of	of	IN
43370	363	34	chopped	chopped	JJ
43370	363	35	almonds	almond	NNS
43370	363	36	and	and	CC
43370	363	37	one	one	CD
43370	363	38	teaspoonful	teaspoonful	NN
43370	363	39	of	of	IN
43370	363	40	vanilla	vanilla	NN
43370	363	41	.	.	.
43370	364	1	Boil	boil	VB
43370	364	2	to	to	IN
43370	364	3	the	the	DT
43370	364	4	crack	crack	NN
43370	364	5	stage	stage	NN
43370	364	6	.	.	.
43370	365	1	Pour	pour	VB
43370	365	2	into	into	IN
43370	365	3	buttered	buttered	JJ
43370	365	4	pans	pan	NNS
43370	365	5	,	,	,
43370	365	6	and	and	CC
43370	365	7	mark	mark	VB
43370	365	8	off	off	RP
43370	365	9	into	into	IN
43370	365	10	squares	square	NNS
43370	365	11	.	.	.
43370	366	1	SOUTHERN	southern	JJ
43370	366	2	HAZELNUT	HAZELNUT	NNP
43370	366	3	TOFFEE	toffee	VBP
43370	366	4	Melt	melt	NN
43370	366	5	one	one	CD
43370	366	6	-	-	HYPH
43370	366	7	half	half	NN
43370	366	8	cupful	cupful	NN
43370	366	9	of	of	IN
43370	366	10	butter	butter	NN
43370	366	11	in	in	IN
43370	366	12	a	a	DT
43370	366	13	saucepan	saucepan	NN
43370	366	14	,	,	,
43370	366	15	add	add	VB
43370	366	16	one	one	CD
43370	366	17	cupful	cupful	JJ
43370	366	18	brown	brown	JJ
43370	366	19	sugar	sugar	NN
43370	366	20	and	and	CC
43370	366	21	one	one	CD
43370	366	22	cupful	cupful	JJ
43370	366	23	New	New	NNP
43370	366	24	Orleans	Orleans	NNP
43370	366	25	molasses	molasse	NNS
43370	366	26	.	.	.
43370	367	1	Boil	Boil	NNP
43370	367	2	to	to	IN
43370	367	3	the	the	DT
43370	367	4	hard	hard	JJ
43370	367	5	ball	ball	NN
43370	367	6	stage	stage	NN
43370	367	7	,	,	,
43370	367	8	add	add	VB
43370	367	9	one	one	CD
43370	367	10	cupful	cupful	NN
43370	367	11	of	of	IN
43370	367	12	chopped	chop	VBN
43370	367	13	hazelnuts	hazelnut	NNS
43370	367	14	and	and	CC
43370	367	15	boil	boil	VB
43370	367	16	to	to	IN
43370	367	17	the	the	DT
43370	367	18	crack	crack	NN
43370	367	19	stage	stage	NN
43370	367	20	.	.	.
43370	368	1	Pour	pour	VB
43370	368	2	into	into	IN
43370	368	3	buttered	butter	VBN
43370	368	4	pan	pan	NN
43370	368	5	,	,	,
43370	368	6	and	and	CC
43370	368	7	mark	mark	VB
43370	368	8	off	off	RP
43370	368	9	into	into	IN
43370	368	10	squares	square	NNS
43370	368	11	.	.	.
43370	369	1	MEXICAN	MEXICAN	NNP
43370	369	2	PANOCHA	PANOCHA	NNP
43370	369	3	Take	take	VB
43370	369	4	two	two	CD
43370	369	5	cupfuls	cupful	NNS
43370	369	6	of	of	IN
43370	369	7	brown	brown	JJ
43370	369	8	sugar	sugar	NN
43370	369	9	,	,	,
43370	369	10	one	one	CD
43370	369	11	-	-	HYPH
43370	369	12	half	half	NN
43370	369	13	cupful	cupful	NN
43370	369	14	of	of	IN
43370	369	15	corn	corn	NN
43370	369	16	syrup	syrup	NN
43370	369	17	,	,	,
43370	369	18	one	one	CD
43370	369	19	cupful	cupful	NN
43370	369	20	of	of	IN
43370	369	21	sweet	sweet	JJ
43370	369	22	milk	milk	NN
43370	369	23	,	,	,
43370	369	24	one	one	CD
43370	369	25	teaspoonful	teaspoonful	NN
43370	369	26	of	of	IN
43370	369	27	butter	butter	NN
43370	369	28	,	,	,
43370	369	29	and	and	CC
43370	369	30	one	one	CD
43370	369	31	square	square	NN
43370	369	32	of	of	IN
43370	369	33	chocolate	chocolate	NN
43370	369	34	.	.	.
43370	370	1	Mix	mix	VB
43370	370	2	the	the	DT
43370	370	3	ingredients	ingredient	NNS
43370	370	4	and	and	CC
43370	370	5	boil	boil	VB
43370	370	6	to	to	IN
43370	370	7	the	the	DT
43370	370	8	hard	hard	JJ
43370	370	9	ball	ball	NN
43370	370	10	stage	stage	NN
43370	370	11	,	,	,
43370	370	12	stirring	stir	VBG
43370	370	13	the	the	DT
43370	370	14	mixture	mixture	NN
43370	370	15	constantly	constantly	RB
43370	370	16	while	while	IN
43370	370	17	on	on	IN
43370	370	18	the	the	DT
43370	370	19	stove	stove	NN
43370	370	20	.	.	.
43370	371	1	Add	add	VB
43370	371	2	one	one	CD
43370	371	3	cupful	cupful	NN
43370	371	4	of	of	IN
43370	371	5	pecan	pecan	JJ
43370	371	6	or	or	CC
43370	371	7	any	any	DT
43370	371	8	chopped	chopped	JJ
43370	371	9	nut	nut	NNP
43370	371	10	meats	meat	NNS
43370	371	11	,	,	,
43370	371	12	and	and	CC
43370	371	13	pour	pour	VB
43370	371	14	into	into	IN
43370	371	15	buttered	buttered	JJ
43370	371	16	pans	pan	NNS
43370	371	17	.	.	.
43370	372	1	When	when	WRB
43370	372	2	cold	cold	JJ
43370	372	3	cut	cut	NN
43370	372	4	into	into	IN
43370	372	5	squares	square	NNS
43370	372	6	.	.	.
43370	373	1	PRALINES	PRALINES	NNP
43370	373	2	Take	take	VB
43370	373	3	two	two	CD
43370	373	4	cupfuls	cupful	NNS
43370	373	5	of	of	IN
43370	373	6	light	light	JJ
43370	373	7	brown	brown	NNP
43370	373	8	sugar	sugar	NN
43370	373	9	,	,	,
43370	373	10	one	one	CD
43370	373	11	cupful	cupful	NN
43370	373	12	of	of	IN
43370	373	13	cream	cream	NN
43370	373	14	,	,	,
43370	373	15	and	and	CC
43370	373	16	boil	boil	VB
43370	373	17	to	to	IN
43370	373	18	the	the	DT
43370	373	19	soft	soft	JJ
43370	373	20	ball	ball	NN
43370	373	21	stage	stage	NN
43370	373	22	.	.	.
43370	374	1	Remove	remove	VB
43370	374	2	from	from	IN
43370	374	3	fire	fire	NN
43370	374	4	and	and	CC
43370	374	5	add	add	VB
43370	374	6	one	one	CD
43370	374	7	cupful	cupful	NN
43370	374	8	of	of	IN
43370	374	9	whole	whole	JJ
43370	374	10	pecan	pecan	JJ
43370	374	11	meats	meat	NNS
43370	374	12	,	,	,
43370	374	13	and	and	CC
43370	374	14	one	one	CD
43370	374	15	teaspoonful	teaspoonful	NN
43370	374	16	of	of	IN
43370	374	17	vanilla	vanilla	NN
43370	374	18	.	.	.
43370	375	1	Stir	stir	VB
43370	375	2	until	until	IN
43370	375	3	creamy	creamy	JJ
43370	375	4	,	,	,
43370	375	5	but	but	CC
43370	375	6	be	be	VB
43370	375	7	careful	careful	JJ
43370	375	8	not	not	RB
43370	375	9	to	to	TO
43370	375	10	break	break	VB
43370	375	11	the	the	DT
43370	375	12	nut	nut	NNP
43370	375	13	meats	meat	NNS
43370	375	14	.	.	.
43370	376	1	A	a	DT
43370	376	2	good	good	JJ
43370	376	3	way	way	NN
43370	376	4	is	be	VBZ
43370	376	5	to	to	TO
43370	376	6	stir	stir	VB
43370	376	7	until	until	IN
43370	376	8	it	-PRON-	PRP
43370	376	9	begins	begin	VBZ
43370	376	10	to	to	TO
43370	376	11	cream	cream	VB
43370	376	12	,	,	,
43370	376	13	then	then	RB
43370	376	14	add	add	VB
43370	376	15	the	the	DT
43370	376	16	nuts	nut	NNS
43370	376	17	,	,	,
43370	376	18	and	and	CC
43370	376	19	stir	stir	VB
43370	376	20	until	until	IN
43370	376	21	the	the	DT
43370	376	22	meats	meat	NNS
43370	376	23	are	be	VBP
43370	376	24	well	well	RB
43370	376	25	mixed	mixed	JJ
43370	376	26	with	with	IN
43370	376	27	the	the	DT
43370	376	28	creamy	creamy	JJ
43370	376	29	mass	mass	NN
43370	376	30	.	.	.
43370	377	1	Place	place	NN
43370	377	2	in	in	IN
43370	377	3	a	a	DT
43370	377	4	cool	cool	JJ
43370	377	5	place	place	NN
43370	377	6	for	for	IN
43370	377	7	a	a	DT
43370	377	8	while	while	NN
43370	377	9	,	,	,
43370	377	10	then	then	RB
43370	377	11	separate	separate	VB
43370	377	12	the	the	DT
43370	377	13	nut	nut	NNP
43370	377	14	meats	meat	NNS
43370	377	15	,	,	,
43370	377	16	keeping	keep	VBG
43370	377	17	each	each	DT
43370	377	18	one	one	NN
43370	377	19	roughly	roughly	RB
43370	377	20	coated	coat	VBN
43370	377	21	with	with	IN
43370	377	22	the	the	DT
43370	377	23	cream	cream	NN
43370	377	24	candy	candy	NN
43370	377	25	.	.	.
43370	378	1	CREAM	cream	NN
43370	378	2	NUT	NUT	NNP
43370	378	3	BARS	bar	NNS
43370	378	4	Take	take	VBP
43370	378	5	two	two	CD
43370	378	6	cupfuls	cupful	NNS
43370	378	7	of	of	IN
43370	378	8	light	light	JJ
43370	378	9	brown	brown	NNP
43370	378	10	sugar	sugar	NN
43370	378	11	,	,	,
43370	378	12	one	one	CD
43370	378	13	cupful	cupful	NN
43370	378	14	of	of	IN
43370	378	15	maple	maple	NN
43370	378	16	sugar	sugar	NN
43370	378	17	,	,	,
43370	378	18	and	and	CC
43370	378	19	one	one	CD
43370	378	20	cupful	cupful	NN
43370	378	21	of	of	IN
43370	378	22	cream	cream	NN
43370	378	23	and	and	CC
43370	378	24	boil	boil	VB
43370	378	25	to	to	IN
43370	378	26	the	the	DT
43370	378	27	soft	soft	JJ
43370	378	28	ball	ball	NN
43370	378	29	stage	stage	NN
43370	378	30	.	.	.
43370	379	1	Remove	remove	VB
43370	379	2	from	from	IN
43370	379	3	the	the	DT
43370	379	4	fire	fire	NN
43370	379	5	and	and	CC
43370	379	6	stir	stir	VB
43370	379	7	in	in	IN
43370	379	8	one	one	CD
43370	379	9	teaspoonful	teaspoonful	NN
43370	379	10	of	of	IN
43370	379	11	vanilla	vanilla	NN
43370	379	12	,	,	,
43370	379	13	then	then	RB
43370	379	14	stir	stir	VB
43370	379	15	until	until	IN
43370	379	16	it	-PRON-	PRP
43370	379	17	begins	begin	VBZ
43370	379	18	to	to	TO
43370	379	19	get	get	VB
43370	379	20	creamy	creamy	JJ
43370	379	21	;	;	:
43370	379	22	add	add	VB
43370	379	23	one	one	CD
43370	379	24	cupful	cupful	NN
43370	379	25	of	of	IN
43370	379	26	finely	finely	RB
43370	379	27	chopped	chop	VBN
43370	379	28	nut	nut	NNP
43370	379	29	meats	meat	NNS
43370	379	30	.	.	.
43370	380	1	Pour	pour	VB
43370	380	2	into	into	IN
43370	380	3	a	a	DT
43370	380	4	square	square	JJ
43370	380	5	pan	pan	NN
43370	380	6	,	,	,
43370	380	7	mark	mark	VB
43370	380	8	off	off	RP
43370	380	9	into	into	IN
43370	380	10	small	small	JJ
43370	380	11	squares	square	NNS
43370	380	12	,	,	,
43370	380	13	and	and	CC
43370	380	14	press	press	VB
43370	380	15	a	a	DT
43370	380	16	half	half	JJ
43370	380	17	nut	nut	NNP
43370	380	18	meat	meat	NN
43370	380	19	in	in	IN
43370	380	20	center	center	NN
43370	380	21	of	of	IN
43370	380	22	each	each	DT
43370	380	23	square	square	NN
43370	380	24	.	.	.
43370	381	1	Cut	cut	VB
43370	381	2	into	into	IN
43370	381	3	bars	bar	NNS
43370	381	4	when	when	WRB
43370	381	5	cool	cool	JJ
43370	381	6	,	,	,
43370	381	7	allowing	allow	VBG
43370	381	8	two	two	CD
43370	381	9	or	or	CC
43370	381	10	three	three	CD
43370	381	11	squares	square	NNS
43370	381	12	to	to	IN
43370	381	13	a	a	DT
43370	381	14	bar	bar	NN
43370	381	15	.	.	.
43370	382	1	MAPLE	MAPLE	NNP
43370	382	2	AND	and	CC
43370	382	3	BUTTERNUT	BUTTERNUT	NNP
43370	382	4	CREAM	CREAM	NNS
43370	382	5	Take	take	VB
43370	382	6	two	two	CD
43370	382	7	cupfuls	cupful	NNS
43370	382	8	of	of	IN
43370	382	9	maple	maple	NN
43370	382	10	sugar	sugar	NN
43370	382	11	,	,	,
43370	382	12	and	and	CC
43370	382	13	one	one	CD
43370	382	14	cup	cup	NN
43370	382	15	of	of	IN
43370	382	16	cream	cream	NN
43370	382	17	.	.	.
43370	383	1	Boil	Boil	NNP
43370	383	2	to	to	IN
43370	383	3	the	the	DT
43370	383	4	soft	soft	JJ
43370	383	5	ball	ball	NN
43370	383	6	stage	stage	NN
43370	383	7	.	.	.
43370	384	1	Remove	remove	VB
43370	384	2	from	from	IN
43370	384	3	the	the	DT
43370	384	4	fire	fire	NN
43370	384	5	and	and	CC
43370	384	6	add	add	VB
43370	384	7	one	one	CD
43370	384	8	cupful	cupful	JJ
43370	384	9	butternut	butternut	NN
43370	384	10	meats	meat	NNS
43370	384	11	,	,	,
43370	384	12	and	and	CC
43370	384	13	stir	stir	VB
43370	384	14	until	until	IN
43370	384	15	it	-PRON-	PRP
43370	384	16	turns	turn	VBZ
43370	384	17	creamy	creamy	JJ
43370	384	18	.	.	.
43370	385	1	Pour	pour	VB
43370	385	2	into	into	IN
43370	385	3	buttered	buttered	JJ
43370	385	4	pans	pan	NNS
43370	385	5	,	,	,
43370	385	6	and	and	CC
43370	385	7	cut	cut	VBN
43370	385	8	into	into	IN
43370	385	9	squares	square	NNS
43370	385	10	.	.	.
43370	386	1	Maple	Maple	NNP
43370	386	2	and	and	CC
43370	386	3	walnut	walnut	NN
43370	386	4	creams	cream	NNS
43370	386	5	may	may	MD
43370	386	6	be	be	VB
43370	386	7	made	make	VBN
43370	386	8	in	in	IN
43370	386	9	the	the	DT
43370	386	10	same	same	JJ
43370	386	11	manner	manner	NN
43370	386	12	.	.	.
43370	387	1	Place	place	VB
43370	387	2	a	a	DT
43370	387	3	half	half	NN
43370	387	4	of	of	IN
43370	387	5	a	a	DT
43370	387	6	nut	nut	NN
43370	387	7	meat	meat	NN
43370	387	8	on	on	IN
43370	387	9	top	top	NN
43370	387	10	of	of	IN
43370	387	11	each	each	DT
43370	387	12	square	square	NN
43370	387	13	.	.	.
43370	388	1	CHOCOLATE	CHOCOLATE	NNP
43370	388	2	NUT	NUT	NNP
43370	388	3	CANDY	CANDY	NNS
43370	388	4	Take	take	VB
43370	388	5	two	two	CD
43370	388	6	cupfuls	cupful	NNS
43370	388	7	of	of	IN
43370	388	8	granulated	granulate	VBN
43370	388	9	sugar	sugar	NN
43370	388	10	,	,	,
43370	388	11	one	one	CD
43370	388	12	-	-	HYPH
43370	388	13	half	half	NN
43370	388	14	cupful	cupful	NN
43370	388	15	of	of	IN
43370	388	16	water	water	NN
43370	388	17	,	,	,
43370	388	18	one	one	CD
43370	388	19	-	-	HYPH
43370	388	20	fourth	fourth	NN
43370	388	21	teaspoonful	teaspoonful	NN
43370	388	22	of	of	IN
43370	388	23	cream	cream	NN
43370	388	24	of	of	IN
43370	388	25	tartar	tartar	NN
43370	388	26	,	,	,
43370	388	27	and	and	CC
43370	388	28	boil	boil	VB
43370	388	29	to	to	IN
43370	388	30	the	the	DT
43370	388	31	soft	soft	JJ
43370	388	32	ball	ball	NN
43370	388	33	stage	stage	NN
43370	388	34	,	,	,
43370	388	35	then	then	RB
43370	388	36	add	add	VB
43370	388	37	one	one	CD
43370	388	38	-	-	HYPH
43370	388	39	fourth	fourth	NN
43370	388	40	cupful	cupful	NN
43370	388	41	of	of	IN
43370	388	42	melted	melted	JJ
43370	388	43	chocolate	chocolate	NN
43370	388	44	,	,	,
43370	388	45	one	one	CD
43370	388	46	teaspoonful	teaspoonful	NN
43370	388	47	of	of	IN
43370	388	48	vanilla	vanilla	NN
43370	388	49	and	and	CC
43370	388	50	one	one	CD
43370	388	51	cupful	cupful	NN
43370	388	52	of	of	IN
43370	388	53	nut	nut	NNP
43370	388	54	meats	meat	NNS
43370	388	55	.	.	.
43370	389	1	Beat	beat	VB
43370	389	2	up	up	RP
43370	389	3	until	until	IN
43370	389	4	creamy	creamy	NN
43370	389	5	.	.	.
43370	390	1	Pour	pour	VB
43370	390	2	into	into	IN
43370	390	3	buttered	buttered	JJ
43370	390	4	pans	pan	NNS
43370	390	5	,	,	,
43370	390	6	and	and	CC
43370	390	7	when	when	WRB
43370	390	8	cold	cold	JJ
43370	390	9	cut	cut	NN
43370	390	10	into	into	IN
43370	390	11	squares	square	NNS
43370	390	12	or	or	CC
43370	390	13	bars	bar	NNS
43370	390	14	.	.	.
43370	391	1	Peanuts	peanut	NNS
43370	391	2	,	,	,
43370	391	3	walnuts	walnut	NNS
43370	391	4	,	,	,
43370	391	5	pecans	pecan	NNS
43370	391	6	or	or	CC
43370	391	7	any	any	DT
43370	391	8	kind	kind	NN
43370	391	9	of	of	IN
43370	391	10	nuts	nut	NNS
43370	391	11	can	can	MD
43370	391	12	be	be	VB
43370	391	13	used	use	VBN
43370	391	14	for	for	IN
43370	391	15	this	this	DT
43370	391	16	candy	candy	NN
43370	391	17	.	.	.
43370	392	1	NUT	NUT	NNP
43370	392	2	BONBONS	BONBONS	NNP
43370	392	3	Take	take	VBP
43370	392	4	two	two	CD
43370	392	5	cupfuls	cupful	NNS
43370	392	6	of	of	IN
43370	392	7	granulated	granulate	VBN
43370	392	8	sugar	sugar	NN
43370	392	9	,	,	,
43370	392	10	one	one	CD
43370	392	11	-	-	HYPH
43370	392	12	half	half	NN
43370	392	13	cupful	cupful	NN
43370	392	14	of	of	IN
43370	392	15	white	white	JJ
43370	392	16	corn	corn	NN
43370	392	17	syrup	syrup	NN
43370	392	18	,	,	,
43370	392	19	one	one	CD
43370	392	20	-	-	HYPH
43370	392	21	fourth	fourth	NN
43370	392	22	teaspoonful	teaspoonful	NN
43370	392	23	of	of	IN
43370	392	24	cream	cream	NN
43370	392	25	of	of	IN
43370	392	26	tartar	tartar	NN
43370	392	27	.	.	.
43370	393	1	Boil	Boil	NNP
43370	393	2	to	to	IN
43370	393	3	the	the	DT
43370	393	4	soft	soft	JJ
43370	393	5	ball	ball	NN
43370	393	6	stage	stage	NN
43370	393	7	.	.	.
43370	394	1	Pour	pour	VB
43370	394	2	into	into	IN
43370	394	3	four	four	CD
43370	394	4	different	different	JJ
43370	394	5	plates	plate	NNS
43370	394	6	.	.	.
43370	395	1	In	in	IN
43370	395	2	one	one	CD
43370	395	3	plate	plate	NN
43370	395	4	put	put	VBD
43370	395	5	a	a	DT
43370	395	6	little	little	RB
43370	395	7	melted	melted	JJ
43370	395	8	chocolate	chocolate	NN
43370	395	9	and	and	CC
43370	395	10	a	a	DT
43370	395	11	fourth	fourth	JJ
43370	395	12	teaspoonful	teaspoonful	NN
43370	395	13	of	of	IN
43370	395	14	vanilla	vanilla	NN
43370	395	15	,	,	,
43370	395	16	on	on	IN
43370	395	17	another	another	DT
43370	395	18	plate	plate	NN
43370	395	19	pour	pour	VBP
43370	395	20	a	a	DT
43370	395	21	few	few	JJ
43370	395	22	drops	drop	NNS
43370	395	23	of	of	IN
43370	395	24	red	red	JJ
43370	395	25	coloring	coloring	NN
43370	395	26	and	and	CC
43370	395	27	flavor	flavor	NN
43370	395	28	with	with	IN
43370	395	29	strawberry	strawberry	NNP
43370	395	30	,	,	,
43370	395	31	on	on	IN
43370	395	32	another	another	DT
43370	395	33	plate	plate	NN
43370	395	34	pour	pour	VBP
43370	395	35	a	a	DT
43370	395	36	little	little	JJ
43370	395	37	yellow	yellow	JJ
43370	395	38	coloring	coloring	NN
43370	395	39	and	and	CC
43370	395	40	flavor	flavor	NN
43370	395	41	with	with	IN
43370	395	42	orange	orange	NN
43370	395	43	or	or	CC
43370	395	44	lemon	lemon	NN
43370	395	45	.	.	.
43370	396	1	Drop	drop	VB
43370	396	2	about	about	IN
43370	396	3	a	a	DT
43370	396	4	dozen	dozen	NN
43370	396	5	almonds	almond	VBZ
43370	396	6	on	on	IN
43370	396	7	each	each	DT
43370	396	8	plate	plate	NN
43370	396	9	,	,	,
43370	396	10	the	the	DT
43370	396	11	fourth	fourth	JJ
43370	396	12	plate	plate	NN
43370	396	13	being	be	VBG
43370	396	14	left	leave	VBN
43370	396	15	white	white	JJ
43370	396	16	.	.	.
43370	397	1	Stir	stir	VB
43370	397	2	each	each	DT
43370	397	3	plate	plate	NN
43370	397	4	until	until	IN
43370	397	5	syrup	syrup	NN
43370	397	6	is	be	VBZ
43370	397	7	creamy	creamy	JJ
43370	397	8	,	,	,
43370	397	9	and	and	CC
43370	397	10	each	each	DT
43370	397	11	nut	nut	NN
43370	397	12	is	be	VBZ
43370	397	13	well	well	RB
43370	397	14	coated	coat	VBN
43370	397	15	with	with	IN
43370	397	16	the	the	DT
43370	397	17	sugar	sugar	NN
43370	397	18	.	.	.
43370	398	1	Separate	separate	VB
43370	398	2	each	each	DT
43370	398	3	nut	nut	NN
43370	398	4	and	and	CC
43370	398	5	place	place	NN
43370	398	6	on	on	IN
43370	398	7	waxed	waxed	JJ
43370	398	8	paper	paper	NN
43370	398	9	.	.	.
43370	399	1	CANDIED	CANDIED	NNP
43370	399	2	CHESTNUTS	CHESTNUTS	NNP
43370	399	3	Take	take	VB
43370	399	4	the	the	DT
43370	399	5	chestnuts	chestnut	NNS
43370	399	6	that	that	WDT
43370	399	7	are	be	VBP
43370	399	8	to	to	TO
43370	399	9	be	be	VB
43370	399	10	candied	candy	VBN
43370	399	11	and	and	CC
43370	399	12	score	score	VB
43370	399	13	each	each	DT
43370	399	14	nut	nut	NN
43370	399	15	on	on	IN
43370	399	16	one	one	CD
43370	399	17	side	side	NN
43370	399	18	with	with	IN
43370	399	19	a	a	DT
43370	399	20	sharp	sharp	JJ
43370	399	21	knife	knife	NN
43370	399	22	.	.	.
43370	400	1	Cover	cover	VB
43370	400	2	with	with	IN
43370	400	3	boiling	boiling	NN
43370	400	4	water	water	NN
43370	400	5	,	,	,
43370	400	6	cook	cook	VB
43370	400	7	five	five	CD
43370	400	8	minutes	minute	NNS
43370	400	9	and	and	CC
43370	400	10	dry	dry	JJ
43370	400	11	.	.	.
43370	401	1	Add	add	VB
43370	401	2	a	a	DT
43370	401	3	teaspoonful	teaspoonful	NN
43370	401	4	of	of	IN
43370	401	5	butter	butter	NN
43370	401	6	to	to	IN
43370	401	7	each	each	DT
43370	401	8	pint	pint	NN
43370	401	9	of	of	IN
43370	401	10	nuts	nut	NNS
43370	401	11	,	,	,
43370	401	12	and	and	CC
43370	401	13	stir	stir	VB
43370	401	14	or	or	CC
43370	401	15	shake	shake	VB
43370	401	16	over	over	IN
43370	401	17	the	the	DT
43370	401	18	fire	fire	NN
43370	401	19	for	for	IN
43370	401	20	five	five	CD
43370	401	21	minutes	minute	NNS
43370	401	22	.	.	.
43370	402	1	This	this	DT
43370	402	2	loosens	loosen	VBZ
43370	402	3	the	the	DT
43370	402	4	shells	shell	NNS
43370	402	5	and	and	CC
43370	402	6	the	the	DT
43370	402	7	inner	inner	JJ
43370	402	8	skins	skin	NNS
43370	402	9	,	,	,
43370	402	10	which	which	WDT
43370	402	11	can	can	MD
43370	402	12	now	now	RB
43370	402	13	be	be	VB
43370	402	14	removed	remove	VBN
43370	402	15	together	together	RB
43370	402	16	.	.	.
43370	403	1	Cover	cover	VB
43370	403	2	the	the	DT
43370	403	3	shelled	shelled	JJ
43370	403	4	nuts	nut	NNS
43370	403	5	with	with	IN
43370	403	6	cold	cold	JJ
43370	403	7	water	water	NN
43370	403	8	,	,	,
43370	403	9	and	and	CC
43370	403	10	to	to	IN
43370	403	11	each	each	DT
43370	403	12	pound	pound	NN
43370	403	13	of	of	IN
43370	403	14	nuts	nut	NNS
43370	403	15	add	add	VB
43370	403	16	the	the	DT
43370	403	17	juice	juice	NN
43370	403	18	of	of	IN
43370	403	19	one	one	CD
43370	403	20	lemon	lemon	NN
43370	403	21	.	.	.
43370	404	1	Let	let	VB
43370	404	2	stand	stand	VB
43370	404	3	in	in	IN
43370	404	4	this	this	DT
43370	404	5	over	over	IN
43370	404	6	night	night	NN
43370	404	7	,	,	,
43370	404	8	since	since	IN
43370	404	9	this	this	DT
43370	404	10	will	will	MD
43370	404	11	help	help	VB
43370	404	12	to	to	TO
43370	404	13	harden	harden	VB
43370	404	14	the	the	DT
43370	404	15	nuts	nut	NNS
43370	404	16	,	,	,
43370	404	17	so	so	IN
43370	404	18	they	-PRON-	PRP
43370	404	19	can	can	MD
43370	404	20	be	be	VB
43370	404	21	boiled	boil	VBN
43370	404	22	without	without	IN
43370	404	23	breaking	break	VBG
43370	404	24	up	up	RP
43370	404	25	.	.	.
43370	405	1	In	in	IN
43370	405	2	the	the	DT
43370	405	3	morning	morning	NN
43370	405	4	,	,	,
43370	405	5	drain	drain	VB
43370	405	6	,	,	,
43370	405	7	and	and	CC
43370	405	8	simmer	simmer	NN
43370	405	9	slowly	slowly	RB
43370	405	10	for	for	IN
43370	405	11	one	one	CD
43370	405	12	or	or	CC
43370	405	13	two	two	CD
43370	405	14	hours	hour	NNS
43370	405	15	,	,	,
43370	405	16	or	or	CC
43370	405	17	until	until	IN
43370	405	18	the	the	DT
43370	405	19	nuts	nut	NNS
43370	405	20	are	be	VBP
43370	405	21	tender	tender	JJ
43370	405	22	.	.	.
43370	406	1	Make	make	VB
43370	406	2	a	a	DT
43370	406	3	syrup	syrup	NN
43370	406	4	using	use	VBG
43370	406	5	a	a	DT
43370	406	6	pound	pound	NN
43370	406	7	of	of	IN
43370	406	8	sugar	sugar	NN
43370	406	9	to	to	IN
43370	406	10	each	each	DT
43370	406	11	pound	pound	NN
43370	406	12	of	of	IN
43370	406	13	nuts	nut	NNS
43370	406	14	.	.	.
43370	407	1	Add	add	VB
43370	407	2	to	to	IN
43370	407	3	each	each	DT
43370	407	4	two	two	CD
43370	407	5	cupfuls	cupful	NNS
43370	407	6	of	of	IN
43370	407	7	sugar	sugar	NN
43370	407	8	a	a	DT
43370	407	9	half	half	NN
43370	407	10	cupful	cupful	NN
43370	407	11	of	of	IN
43370	407	12	water	water	NN
43370	407	13	and	and	CC
43370	407	14	cook	cook	NN
43370	407	15	until	until	IN
43370	407	16	thick	thick	JJ
43370	407	17	,	,	,
43370	407	18	add	add	VB
43370	407	19	the	the	DT
43370	407	20	nuts	nut	NNS
43370	407	21	and	and	CC
43370	407	22	simmer	simmer	NN
43370	407	23	slowly	slowly	RB
43370	407	24	for	for	IN
43370	407	25	a	a	DT
43370	407	26	half	half	JJ
43370	407	27	hour	hour	NN
43370	407	28	,	,	,
43370	407	29	then	then	RB
43370	407	30	drain	drain	VB
43370	407	31	;	;	:
43370	407	32	let	let	VB
43370	407	33	them	-PRON-	PRP
43370	407	34	stand	stand	VB
43370	407	35	in	in	IN
43370	407	36	the	the	DT
43370	407	37	syrup	syrup	NN
43370	407	38	over	over	IN
43370	407	39	night	night	NN
43370	407	40	,	,	,
43370	407	41	removing	remove	VBG
43370	407	42	them	-PRON-	PRP
43370	407	43	from	from	IN
43370	407	44	the	the	DT
43370	407	45	fire	fire	NN
43370	407	46	.	.	.
43370	408	1	The	the	DT
43370	408	2	next	next	JJ
43370	408	3	day	day	NN
43370	408	4	boil	boil	VBP
43370	408	5	the	the	DT
43370	408	6	syrup	syrup	NN
43370	408	7	until	until	IN
43370	408	8	thick	thick	JJ
43370	408	9	as	as	IN
43370	408	10	honey	honey	NN
43370	408	11	.	.	.
43370	409	1	Remove	remove	VB
43370	409	2	the	the	DT
43370	409	3	nuts	nut	NNS
43370	409	4	and	and	CC
43370	409	5	place	place	NN
43370	409	6	on	on	IN
43370	409	7	plates	plate	NNS
43370	409	8	and	and	CC
43370	409	9	set	set	VBN
43370	409	10	in	in	IN
43370	409	11	the	the	DT
43370	409	12	oven	oven	NN
43370	409	13	or	or	CC
43370	409	14	in	in	IN
43370	409	15	the	the	DT
43370	409	16	sun	sun	NN
43370	409	17	to	to	TO
43370	409	18	dry	dry	VB
43370	409	19	.	.	.
43370	410	1	Boil	boil	VB
43370	410	2	the	the	DT
43370	410	3	syrup	syrup	NN
43370	410	4	down	down	IN
43370	410	5	a	a	DT
43370	410	6	little	little	JJ
43370	410	7	thicker	thick	JJR
43370	410	8	,	,	,
43370	410	9	and	and	CC
43370	410	10	pour	pour	VB
43370	410	11	over	over	IN
43370	410	12	the	the	DT
43370	410	13	nuts	nut	NNS
43370	410	14	several	several	JJ
43370	410	15	times	time	NNS
43370	410	16	while	while	IN
43370	410	17	drying	dry	VBG
43370	410	18	until	until	IN
43370	410	19	all	all	DT
43370	410	20	is	be	VBZ
43370	410	21	absorbed	absorb	VBN
43370	410	22	.	.	.
43370	411	1	Dry	Dry	NNP
43370	411	2	the	the	DT
43370	411	3	nuts	nut	NNS
43370	411	4	and	and	CC
43370	411	5	store	store	NN
43370	411	6	between	between	IN
43370	411	7	layers	layer	NNS
43370	411	8	of	of	IN
43370	411	9	waxed	wax	VBN
43370	411	10	paper	paper	NN
43370	411	11	in	in	IN
43370	411	12	a	a	DT
43370	411	13	box	box	NN
43370	411	14	.	.	.
43370	412	1	GLACÉ	glacé	NN
43370	412	2	NUTS	NUTS	NNP
43370	412	3	Take	take	VBP
43370	412	4	two	two	CD
43370	412	5	cupfuls	cupful	NNS
43370	412	6	of	of	IN
43370	412	7	granulated	granulate	VBN
43370	412	8	sugar	sugar	NN
43370	412	9	,	,	,
43370	412	10	one	one	CD
43370	412	11	-	-	HYPH
43370	412	12	half	half	NN
43370	412	13	cupful	cupful	NN
43370	412	14	of	of	IN
43370	412	15	water	water	NN
43370	412	16	,	,	,
43370	412	17	and	and	CC
43370	412	18	one	one	CD
43370	412	19	-	-	HYPH
43370	412	20	half	half	NN
43370	412	21	teaspoonful	teaspoonful	JJ
43370	412	22	of	of	IN
43370	412	23	cream	cream	NN
43370	412	24	of	of	IN
43370	412	25	tartar	tartar	NN
43370	412	26	.	.	.
43370	413	1	Boil	Boil	NNP
43370	413	2	to	to	IN
43370	413	3	the	the	DT
43370	413	4	hard	hard	JJ
43370	413	5	crack	crack	NN
43370	413	6	stage	stage	NN
43370	413	7	or	or	CC
43370	413	8	until	until	IN
43370	413	9	the	the	DT
43370	413	10	syrup	syrup	NN
43370	413	11	begins	begin	VBZ
43370	413	12	to	to	TO
43370	413	13	turn	turn	VB
43370	413	14	brown	brown	JJ
43370	413	15	.	.	.
43370	414	1	Add	add	VB
43370	414	2	a	a	DT
43370	414	3	teaspoonful	teaspoonful	NN
43370	414	4	of	of	IN
43370	414	5	vanilla	vanilla	NN
43370	414	6	.	.	.
43370	415	1	Take	take	VB
43370	415	2	the	the	DT
43370	415	3	nuts	nut	NNS
43370	415	4	to	to	TO
43370	415	5	be	be	VB
43370	415	6	dipped	dip	VBN
43370	415	7	separately	separately	RB
43370	415	8	on	on	IN
43370	415	9	a	a	DT
43370	415	10	long	long	JJ
43370	415	11	pin	pin	NN
43370	415	12	,	,	,
43370	415	13	dip	dip	VB
43370	415	14	into	into	IN
43370	415	15	the	the	DT
43370	415	16	syrup	syrup	NN
43370	415	17	to	to	TO
43370	415	18	cover	cover	VB
43370	415	19	,	,	,
43370	415	20	remove	remove	VB
43370	415	21	and	and	CC
43370	415	22	place	place	VB
43370	415	23	on	on	IN
43370	415	24	oiled	oiled	JJ
43370	415	25	or	or	CC
43370	415	26	waxed	wax	VBN
43370	415	27	paper	paper	NN
43370	415	28	.	.	.
43370	416	1	Almonds	almond	NNS
43370	416	2	,	,	,
43370	416	3	walnuts	walnut	NNS
43370	416	4	,	,	,
43370	416	5	hazelnuts	hazelnut	NNS
43370	416	6	,	,	,
43370	416	7	pecans	pecan	NNS
43370	416	8	and	and	CC
43370	416	9	peanuts	peanut	NNS
43370	416	10	can	can	MD
43370	416	11	be	be	VB
43370	416	12	used	use	VBN
43370	416	13	for	for	IN
43370	416	14	dipping	dip	VBG
43370	416	15	.	.	.
43370	417	1	WALNUT	WALNUT	NNP
43370	417	2	BONBONS	BONBONS	NNP
43370	417	3	Place	Place	NNP
43370	417	4	in	in	IN
43370	417	5	a	a	DT
43370	417	6	saucepan	saucepan	NN
43370	417	7	one	one	CD
43370	417	8	cupful	cupful	NN
43370	417	9	of	of	IN
43370	417	10	granulated	granulate	VBN
43370	417	11	sugar	sugar	NN
43370	417	12	,	,	,
43370	417	13	one	one	CD
43370	417	14	-	-	HYPH
43370	417	15	half	half	NN
43370	417	16	cupful	cupful	NN
43370	417	17	of	of	IN
43370	417	18	golden	golden	JJ
43370	417	19	corn	corn	NN
43370	417	20	syrup	syrup	NN
43370	417	21	,	,	,
43370	417	22	one	one	CD
43370	417	23	-	-	HYPH
43370	417	24	half	half	NN
43370	417	25	cupful	cupful	NN
43370	417	26	of	of	IN
43370	417	27	water	water	NN
43370	417	28	,	,	,
43370	417	29	and	and	CC
43370	417	30	a	a	DT
43370	417	31	pinch	pinch	NN
43370	417	32	of	of	IN
43370	417	33	cream	cream	NN
43370	417	34	of	of	IN
43370	417	35	tartar	tartar	NN
43370	417	36	.	.	.
43370	418	1	Boil	Boil	NNP
43370	418	2	to	to	IN
43370	418	3	the	the	DT
43370	418	4	hard	hard	JJ
43370	418	5	ball	ball	NN
43370	418	6	stage	stage	NN
43370	418	7	,	,	,
43370	418	8	then	then	RB
43370	418	9	add	add	VB
43370	418	10	one	one	CD
43370	418	11	-	-	HYPH
43370	418	12	half	half	NN
43370	418	13	teaspoonful	teaspoonful	JJ
43370	418	14	of	of	IN
43370	418	15	vanilla	vanilla	NN
43370	418	16	and	and	CC
43370	418	17	one	one	CD
43370	418	18	-	-	HYPH
43370	418	19	half	half	NN
43370	418	20	cupful	cupful	NN
43370	418	21	of	of	IN
43370	418	22	English	english	JJ
43370	418	23	walnut	walnut	NNP
43370	418	24	meats	meat	NNS
43370	418	25	chopped	chop	VBD
43370	418	26	fine	fine	RB
43370	418	27	.	.	.
43370	419	1	Pour	pour	VB
43370	419	2	over	over	IN
43370	419	3	the	the	DT
43370	419	4	beaten	beat	VBN
43370	419	5	white	white	NN
43370	419	6	of	of	IN
43370	419	7	one	one	CD
43370	419	8	egg	egg	NN
43370	419	9	,	,	,
43370	419	10	and	and	CC
43370	419	11	beat	beat	VBD
43370	419	12	up	up	RP
43370	419	13	until	until	IN
43370	419	14	light	light	NN
43370	419	15	.	.	.
43370	420	1	When	when	WRB
43370	420	2	it	-PRON-	PRP
43370	420	3	begins	begin	VBZ
43370	420	4	to	to	TO
43370	420	5	harden	harden	VB
43370	420	6	drop	drop	VB
43370	420	7	on	on	IN
43370	420	8	halved	halved	JJ
43370	420	9	English	english	JJ
43370	420	10	walnut	walnut	NNP
43370	420	11	meats	meat	NNS
43370	420	12	and	and	CC
43370	420	13	press	press	VB
43370	420	14	a	a	DT
43370	420	15	half	half	JJ
43370	420	16	nut	nut	NN
43370	420	17	meat	meat	NN
43370	420	18	on	on	IN
43370	420	19	the	the	DT
43370	420	20	top	top	NN
43370	420	21	of	of	IN
43370	420	22	each	each	DT
43370	420	23	bonbon	bonbon	NN
43370	420	24	.	.	.
43370	421	1	PEANUT	PEANUT	NNS
43370	421	2	MOLASSES	molasse	NNS
43370	421	3	CANDY	CANDY	NNS
43370	421	4	Take	take	VB
43370	421	5	one	one	CD
43370	421	6	cupful	cupful	NN
43370	421	7	of	of	IN
43370	421	8	sugar	sugar	NN
43370	421	9	,	,	,
43370	421	10	one	one	CD
43370	421	11	cupful	cupful	NN
43370	421	12	of	of	IN
43370	421	13	New	New	NNP
43370	421	14	Orleans	Orleans	NNP
43370	421	15	or	or	CC
43370	421	16	sorghum	sorghum	NN
43370	421	17	molasses	molasse	NNS
43370	421	18	,	,	,
43370	421	19	and	and	CC
43370	421	20	a	a	DT
43370	421	21	tablespoonful	tablespoonful	NN
43370	421	22	of	of	IN
43370	421	23	butter	butter	NN
43370	421	24	and	and	CC
43370	421	25	boil	boil	VB
43370	421	26	to	to	IN
43370	421	27	the	the	DT
43370	421	28	hard	hard	JJ
43370	421	29	crack	crack	NN
43370	421	30	stage	stage	NN
43370	421	31	.	.	.
43370	422	1	Stir	stir	VB
43370	422	2	in	in	IN
43370	422	3	two	two	CD
43370	422	4	cupfuls	cupful	NNS
43370	422	5	of	of	IN
43370	422	6	peanuts	peanut	NNS
43370	422	7	,	,	,
43370	422	8	or	or	CC
43370	422	9	just	just	RB
43370	422	10	as	as	RB
43370	422	11	many	many	JJ
43370	422	12	as	as	IN
43370	422	13	you	-PRON-	PRP
43370	422	14	can	can	MD
43370	422	15	,	,	,
43370	422	16	as	as	IN
43370	422	17	the	the	DT
43370	422	18	more	more	RBR
43370	422	19	nuts	nut	NNS
43370	422	20	in	in	IN
43370	422	21	this	this	DT
43370	422	22	candy	candy	NN
43370	422	23	the	the	DT
43370	422	24	better	well	RBR
43370	422	25	.	.	.
43370	423	1	Pour	pour	VB
43370	423	2	on	on	IN
43370	423	3	a	a	DT
43370	423	4	greased	greased	JJ
43370	423	5	pan	pan	NN
43370	423	6	.	.	.
43370	424	1	When	when	WRB
43370	424	2	cold	cold	JJ
43370	424	3	break	break	NN
43370	424	4	into	into	IN
43370	424	5	pieces	piece	NNS
43370	424	6	or	or	CC
43370	424	7	cut	cut	VBN
43370	424	8	into	into	IN
43370	424	9	squares	square	NNS
43370	424	10	with	with	IN
43370	424	11	a	a	DT
43370	424	12	very	very	RB
43370	424	13	sharp	sharp	JJ
43370	424	14	knife	knife	NN
43370	424	15	.	.	.
43370	425	1	MEXICAN	MEXICAN	NNP
43370	425	2	NUT	NUT	NNP
43370	425	3	CONFECTION	CONFECTION	NNP
43370	425	4	Take	take	VBP
43370	425	5	two	two	CD
43370	425	6	cupfuls	cupful	NNS
43370	425	7	of	of	IN
43370	425	8	light	light	JJ
43370	425	9	brown	brown	NNP
43370	425	10	sugar	sugar	NNP
43370	425	11	,	,	,
43370	425	12	a	a	DT
43370	425	13	quart	quart	NN
43370	425	14	of	of	IN
43370	425	15	sweet	sweet	JJ
43370	425	16	milk	milk	NN
43370	425	17	and	and	CC
43370	425	18	boil	boil	VB
43370	425	19	until	until	IN
43370	425	20	the	the	DT
43370	425	21	sugar	sugar	NN
43370	425	22	is	be	VBZ
43370	425	23	all	all	RB
43370	425	24	melted	melt	VBN
43370	425	25	,	,	,
43370	425	26	then	then	RB
43370	425	27	stir	stir	VB
43370	425	28	in	in	IN
43370	425	29	the	the	DT
43370	425	30	well	well	RB
43370	425	31	beaten	beat	VBN
43370	425	32	yolks	yolk	NNS
43370	425	33	of	of	IN
43370	425	34	six	six	CD
43370	425	35	eggs	egg	NNS
43370	425	36	.	.	.
43370	426	1	Boil	boil	VB
43370	426	2	until	until	IN
43370	426	3	thick	thick	JJ
43370	426	4	and	and	CC
43370	426	5	smooth	smooth	JJ
43370	426	6	,	,	,
43370	426	7	stirring	stir	VBG
43370	426	8	constantly	constantly	RB
43370	426	9	,	,	,
43370	426	10	then	then	RB
43370	426	11	add	add	VB
43370	426	12	one	one	CD
43370	426	13	pound	pound	NN
43370	426	14	of	of	IN
43370	426	15	almonds	almond	NNS
43370	426	16	that	that	WDT
43370	426	17	have	have	VBP
43370	426	18	been	be	VBN
43370	426	19	blanched	blanch	VBN
43370	426	20	and	and	CC
43370	426	21	worked	work	VBN
43370	426	22	into	into	IN
43370	426	23	a	a	DT
43370	426	24	paste	paste	NN
43370	426	25	,	,	,
43370	426	26	and	and	CC
43370	426	27	one	one	CD
43370	426	28	teaspoonful	teaspoonful	NN
43370	426	29	of	of	IN
43370	426	30	cinnamon	cinnamon	NN
43370	426	31	.	.	.
43370	427	1	Boil	Boil	NNP
43370	427	2	to	to	IN
43370	427	3	a	a	DT
43370	427	4	firm	firm	JJ
43370	427	5	mass	mass	NN
43370	427	6	,	,	,
43370	427	7	and	and	CC
43370	427	8	stir	stir	VB
43370	427	9	to	to	TO
43370	427	10	keep	keep	VB
43370	427	11	from	from	IN
43370	427	12	sticking	stick	VBG
43370	427	13	.	.	.
43370	428	1	This	this	DT
43370	428	2	should	should	MD
43370	428	3	be	be	VB
43370	428	4	made	make	VBN
43370	428	5	in	in	IN
43370	428	6	a	a	DT
43370	428	7	double	double	JJ
43370	428	8	boiler	boiler	NN
43370	428	9	.	.	.
43370	429	1	Pour	pour	VB
43370	429	2	into	into	IN
43370	429	3	a	a	DT
43370	429	4	buttered	butter	VBN
43370	429	5	mold	mold	NN
43370	429	6	at	at	RB
43370	429	7	least	least	RBS
43370	429	8	two	two	CD
43370	429	9	inches	inch	NNS
43370	429	10	thick	thick	JJ
43370	429	11	,	,	,
43370	429	12	and	and	CC
43370	429	13	when	when	WRB
43370	429	14	very	very	RB
43370	429	15	cold	cold	JJ
43370	429	16	slice	slice	NN
43370	429	17	.	.	.
43370	430	1	This	this	DT
43370	430	2	is	be	VBZ
43370	430	3	good	good	RB
43370	430	4	dipped	dip	VBN
43370	430	5	in	in	IN
43370	430	6	chocolate	chocolate	NN
43370	430	7	or	or	CC
43370	430	8	fondant	fondant	NN
43370	430	9	.	.	.
43370	431	1	NUT	NUT	NNP
43370	431	2	LOAF	LOAF	NNP
43370	431	3	Take	take	VBP
43370	431	4	an	an	DT
43370	431	5	equal	equal	JJ
43370	431	6	quantity	quantity	NN
43370	431	7	of	of	IN
43370	431	8	walnut	walnut	NN
43370	431	9	,	,	,
43370	431	10	hickory	hickory	NNP
43370	431	11	-	-	HYPH
43370	431	12	nut	nut	NN
43370	431	13	,	,	,
43370	431	14	almond	almond	NN
43370	431	15	and	and	CC
43370	431	16	pecan	pecan	JJ
43370	431	17	meats	meat	NNS
43370	431	18	and	and	CC
43370	431	19	chop	chop	NN
43370	431	20	fine	fine	RB
43370	431	21	.	.	.
43370	432	1	To	to	IN
43370	432	2	each	each	DT
43370	432	3	cupful	cupful	NN
43370	432	4	of	of	IN
43370	432	5	nut	nut	NNP
43370	432	6	meats	meat	NNS
43370	432	7	have	have	VBP
43370	432	8	one	one	CD
43370	432	9	-	-	HYPH
43370	432	10	half	half	NN
43370	432	11	cupful	cupful	NN
43370	432	12	of	of	IN
43370	432	13	chopped	chopped	JJ
43370	432	14	fruit	fruit	NN
43370	432	15	,	,	,
43370	432	16	using	use	VBG
43370	432	17	dates	date	NNS
43370	432	18	,	,	,
43370	432	19	figs	fig	NNS
43370	432	20	,	,	,
43370	432	21	raisins	raisin	NNS
43370	432	22	or	or	CC
43370	432	23	candied	candy	VBN
43370	432	24	cherries	cherry	NNS
43370	432	25	.	.	.
43370	433	1	Work	work	VB
43370	433	2	the	the	DT
43370	433	3	fruit	fruit	NN
43370	433	4	and	and	CC
43370	433	5	nuts	nut	NNS
43370	433	6	well	well	RB
43370	433	7	together	together	RB
43370	433	8	.	.	.
43370	434	1	For	for	IN
43370	434	2	each	each	DT
43370	434	3	cupful	cupful	NN
43370	434	4	of	of	IN
43370	434	5	this	this	DT
43370	434	6	mixture	mixture	NN
43370	434	7	take	take	VB
43370	434	8	one	one	CD
43370	434	9	cupful	cupful	NN
43370	434	10	of	of	IN
43370	434	11	fondant	fondant	NN
43370	434	12	.	.	.
43370	435	1	Melt	melt	VB
43370	435	2	the	the	DT
43370	435	3	fondant	fondant	NN
43370	435	4	,	,	,
43370	435	5	and	and	CC
43370	435	6	stir	stir	VB
43370	435	7	the	the	DT
43370	435	8	fruit	fruit	NN
43370	435	9	and	and	CC
43370	435	10	nut	nut	NNP
43370	435	11	mixture	mixture	NN
43370	435	12	into	into	IN
43370	435	13	it	-PRON-	PRP
43370	435	14	;	;	:
43370	435	15	then	then	RB
43370	435	16	remove	remove	VB
43370	435	17	and	and	CC
43370	435	18	knead	knead	VB
43370	435	19	.	.	.
43370	436	1	Form	form	VB
43370	436	2	this	this	DT
43370	436	3	into	into	IN
43370	436	4	an	an	DT
43370	436	5	oblong	oblong	JJ
43370	436	6	loaf	loaf	NN
43370	436	7	,	,	,
43370	436	8	flatten	flatten	VB
43370	436	9	on	on	IN
43370	436	10	top	top	NN
43370	436	11	.	.	.
43370	437	1	Cover	cover	VB
43370	437	2	with	with	IN
43370	437	3	paraffine	paraffine	NN
43370	437	4	paper	paper	NN
43370	437	5	and	and	CC
43370	437	6	let	let	VBD
43370	437	7	stand	stand	VB
43370	437	8	for	for	IN
43370	437	9	several	several	JJ
43370	437	10	days	day	NNS
43370	437	11	until	until	IN
43370	437	12	the	the	DT
43370	437	13	fruit	fruit	NN
43370	437	14	and	and	CC
43370	437	15	nuts	nut	NNS
43370	437	16	are	be	VBP
43370	437	17	well	well	RB
43370	437	18	blended	blend	VBN
43370	437	19	with	with	IN
43370	437	20	the	the	DT
43370	437	21	fondant	fondant	NN
43370	437	22	,	,	,
43370	437	23	then	then	RB
43370	437	24	cut	cut	VBD
43370	437	25	into	into	IN
43370	437	26	slices	slice	NNS
43370	437	27	.	.	.
43370	438	1	NUT	NUT	NNP
43370	438	2	STUFFED	STUFFED	NNP
43370	438	3	FRUIT	FRUIT	NNP
43370	438	4	Dates	date	NNS
43370	438	5	are	be	VBP
43370	438	6	especially	especially	RB
43370	438	7	nice	nice	JJ
43370	438	8	stuffed	stuff	VBN
43370	438	9	with	with	IN
43370	438	10	nut	nut	NNP
43370	438	11	meats	meat	NNS
43370	438	12	.	.	.
43370	439	1	Remove	remove	VB
43370	439	2	the	the	DT
43370	439	3	stones	stone	NNS
43370	439	4	and	and	CC
43370	439	5	insert	insert	VB
43370	439	6	a	a	DT
43370	439	7	salted	salted	JJ
43370	439	8	blanched	blanch	VBN
43370	439	9	almond	almond	NN
43370	439	10	in	in	IN
43370	439	11	each	each	DT
43370	439	12	,	,	,
43370	439	13	or	or	CC
43370	439	14	chop	chop	VB
43370	439	15	up	up	RP
43370	439	16	some	some	DT
43370	439	17	walnut	walnut	NN
43370	439	18	meats	meat	NNS
43370	439	19	and	and	CC
43370	439	20	work	work	VB
43370	439	21	into	into	IN
43370	439	22	a	a	DT
43370	439	23	paste	paste	NN
43370	439	24	with	with	IN
43370	439	25	a	a	DT
43370	439	26	little	little	JJ
43370	439	27	cream	cream	NN
43370	439	28	or	or	CC
43370	439	29	fondant	fondant	NN
43370	439	30	and	and	CC
43370	439	31	insert	insert	VB
43370	439	32	in	in	IN
43370	439	33	the	the	DT
43370	439	34	center	center	NN
43370	439	35	of	of	IN
43370	439	36	the	the	DT
43370	439	37	dates	date	NNS
43370	439	38	.	.	.
43370	440	1	Close	close	VB
43370	440	2	up	up	RP
43370	440	3	and	and	CC
43370	440	4	roll	roll	VB
43370	440	5	the	the	DT
43370	440	6	dates	date	NNS
43370	440	7	in	in	IN
43370	440	8	powdered	powdered	JJ
43370	440	9	sugar	sugar	NN
43370	440	10	or	or	CC
43370	440	11	else	else	RB
43370	440	12	dip	dip	VB
43370	440	13	into	into	IN
43370	440	14	fondant	fondant	NN
43370	440	15	.	.	.
43370	441	1	Large	large	JJ
43370	441	2	prunes	prune	NNS
43370	441	3	soaked	soak	VBD
43370	441	4	over	over	IN
43370	441	5	night	night	NN
43370	441	6	until	until	IN
43370	441	7	plump	plump	JJ
43370	441	8	,	,	,
43370	441	9	and	and	CC
43370	441	10	then	then	RB
43370	441	11	stuffed	stuff	VBD
43370	441	12	with	with	IN
43370	441	13	chopped	chopped	JJ
43370	441	14	almonds	almond	NNS
43370	441	15	or	or	CC
43370	441	16	pecan	pecan	JJ
43370	441	17	nut	nut	NNP
43370	441	18	meats	meat	NNS
43370	441	19	are	be	VBP
43370	441	20	fine	fine	JJ
43370	441	21	.	.	.
43370	442	1	Large	large	JJ
43370	442	2	Sultana	Sultana	NNP
43370	442	3	raisins	raisin	NNS
43370	442	4	are	be	VBP
43370	442	5	also	also	RB
43370	442	6	good	good	JJ
43370	442	7	stuffed	stuff	VBN
43370	442	8	with	with	IN
43370	442	9	nut	nut	NNP
43370	442	10	meats	meat	NNS
43370	442	11	.	.	.
43370	443	1	CHERRY	cherry	NN
43370	443	2	AND	and	CC
43370	443	3	ALMOND	almond	NN
43370	443	4	CONFECTION	CONFECTION	NNS
43370	443	5	Take	take	VBP
43370	443	6	two	two	CD
43370	443	7	cupfuls	cupful	NNS
43370	443	8	of	of	IN
43370	443	9	sugar	sugar	NN
43370	443	10	,	,	,
43370	443	11	one	one	CD
43370	443	12	-	-	HYPH
43370	443	13	half	half	NN
43370	443	14	cupful	cupful	NN
43370	443	15	of	of	IN
43370	443	16	corn	corn	NN
43370	443	17	syrup	syrup	NN
43370	443	18	and	and	CC
43370	443	19	a	a	DT
43370	443	20	half	half	NN
43370	443	21	cupful	cupful	NN
43370	443	22	of	of	IN
43370	443	23	milk	milk	NN
43370	443	24	and	and	CC
43370	443	25	boil	boil	VB
43370	443	26	to	to	IN
43370	443	27	the	the	DT
43370	443	28	soft	soft	JJ
43370	443	29	ball	ball	NN
43370	443	30	stage	stage	NN
43370	443	31	.	.	.
43370	444	1	Add	add	VB
43370	444	2	a	a	DT
43370	444	3	half	half	NN
43370	444	4	cupful	cupful	NN
43370	444	5	of	of	IN
43370	444	6	chopped	chopped	JJ
43370	444	7	almonds	almond	NNS
43370	444	8	,	,	,
43370	444	9	one	one	CD
43370	444	10	-	-	HYPH
43370	444	11	half	half	NN
43370	444	12	cupful	cupful	NN
43370	444	13	of	of	IN
43370	444	14	candied	candy	VBN
43370	444	15	cherries	cherry	NNS
43370	444	16	,	,	,
43370	444	17	and	and	CC
43370	444	18	one	one	CD
43370	444	19	teaspoonful	teaspoonful	JJ
43370	444	20	almond	almond	NN
43370	444	21	extract	extract	NN
43370	444	22	.	.	.
43370	445	1	Stir	stir	VB
43370	445	2	until	until	IN
43370	445	3	creamy	creamy	JJ
43370	445	4	,	,	,
43370	445	5	pour	pour	VBP
43370	445	6	into	into	IN
43370	445	7	buttered	butter	VBN
43370	445	8	pan	pan	NN
43370	445	9	,	,	,
43370	445	10	and	and	CC
43370	445	11	when	when	WRB
43370	445	12	cold	cold	JJ
43370	445	13	cut	cut	NN
43370	445	14	into	into	IN
43370	445	15	squares	square	NNS
43370	445	16	.	.	.
43370	446	1	Decorate	decorate	VB
43370	446	2	some	some	DT
43370	446	3	of	of	IN
43370	446	4	the	the	DT
43370	446	5	squares	square	NNS
43370	446	6	with	with	IN
43370	446	7	almond	almond	JJ
43370	446	8	meats	meat	NNS
43370	446	9	and	and	CC
43370	446	10	others	other	NNS
43370	446	11	with	with	IN
43370	446	12	candied	candied	JJ
43370	446	13	cherries	cherry	NNS
43370	446	14	.	.	.
43370	447	1	CHAPTER	chapter	NN
43370	447	2	VI	VI	NNP
43370	447	3	FRUIT	FRUIT	NNP
43370	447	4	CANDIES	candy	NNS
43370	447	5	SOME	some	NN
43370	447	6	of	of	IN
43370	447	7	the	the	DT
43370	447	8	most	most	RBS
43370	447	9	delicious	delicious	JJ
43370	447	10	home	home	NN
43370	447	11	-	-	HYPH
43370	447	12	made	make	VBN
43370	447	13	candies	candy	NNS
43370	447	14	are	be	VBP
43370	447	15	made	make	VBN
43370	447	16	with	with	IN
43370	447	17	the	the	DT
43370	447	18	addition	addition	NN
43370	447	19	of	of	IN
43370	447	20	fruits	fruit	NNS
43370	447	21	to	to	IN
43370	447	22	the	the	DT
43370	447	23	other	other	JJ
43370	447	24	ingredients	ingredient	NNS
43370	447	25	.	.	.
43370	448	1	All	all	DT
43370	448	2	kinds	kind	NNS
43370	448	3	of	of	IN
43370	448	4	candied	candy	VBN
43370	448	5	fruits	fruit	NNS
43370	448	6	,	,	,
43370	448	7	also	also	RB
43370	448	8	many	many	JJ
43370	448	9	kinds	kind	NNS
43370	448	10	of	of	IN
43370	448	11	dried	dry	VBN
43370	448	12	fruits	fruit	NNS
43370	448	13	,	,	,
43370	448	14	such	such	JJ
43370	448	15	as	as	IN
43370	448	16	dates	date	NNS
43370	448	17	,	,	,
43370	448	18	figs	fig	NNS
43370	448	19	,	,	,
43370	448	20	raisins	raisin	NNS
43370	448	21	and	and	CC
43370	448	22	prunes	prune	NNS
43370	448	23	may	may	MD
43370	448	24	be	be	VB
43370	448	25	used	use	VBN
43370	448	26	in	in	IN
43370	448	27	candy	candy	NN
43370	448	28	-	-	HYPH
43370	448	29	making	making	NN
43370	448	30	.	.	.
43370	449	1	Many	many	JJ
43370	449	2	may	may	MD
43370	449	3	not	not	RB
43370	449	4	know	know	VB
43370	449	5	that	that	DT
43370	449	6	just	just	RB
43370	449	7	as	as	IN
43370	449	8	delicious	delicious	JJ
43370	449	9	candies	candy	NNS
43370	449	10	can	can	MD
43370	449	11	be	be	VB
43370	449	12	made	make	VBN
43370	449	13	with	with	IN
43370	449	14	our	-PRON-	PRP$
43370	449	15	home	home	NN
43370	449	16	-	-	HYPH
43370	449	17	preserved	preserve	VBN
43370	449	18	fruits	fruit	NNS
43370	449	19	.	.	.
43370	450	1	Candied	candy	VBN
43370	450	2	fruits	fruit	NNS
43370	450	3	are	be	VBP
43370	450	4	in	in	IN
43370	450	5	most	most	JJS
43370	450	6	cases	case	NNS
43370	450	7	expensive	expensive	JJ
43370	450	8	,	,	,
43370	450	9	but	but	CC
43370	450	10	they	-PRON-	PRP
43370	450	11	can	can	MD
43370	450	12	be	be	VB
43370	450	13	made	make	VBN
43370	450	14	at	at	IN
43370	450	15	home	home	NN
43370	450	16	,	,	,
43370	450	17	and	and	CC
43370	450	18	therefore	therefore	RB
43370	450	19	the	the	DT
43370	450	20	expense	expense	NN
43370	450	21	cut	cut	VBD
43370	450	22	down	down	RP
43370	450	23	.	.	.
43370	451	1	Cherries	cherry	NNS
43370	451	2	can	can	MD
43370	451	3	be	be	VB
43370	451	4	candied	candy	VBN
43370	451	5	in	in	IN
43370	451	6	the	the	DT
43370	451	7	following	following	JJ
43370	451	8	manner	manner	NN
43370	451	9	:	:	:
43370	451	10	Select	select	VB
43370	451	11	nice	nice	JJ
43370	451	12	,	,	,
43370	451	13	large	large	JJ
43370	451	14	,	,	,
43370	451	15	and	and	CC
43370	451	16	not	not	RB
43370	451	17	over	over	RB
43370	451	18	-	-	HYPH
43370	451	19	ripe	ripe	JJ
43370	451	20	cherries	cherry	NNS
43370	451	21	for	for	IN
43370	451	22	this	this	DT
43370	451	23	purpose	purpose	NN
43370	451	24	.	.	.
43370	452	1	Stone	stone	VB
43370	452	2	them	-PRON-	PRP
43370	452	3	carefully	carefully	RB
43370	452	4	.	.	.
43370	453	1	Weigh	weigh	VB
43370	453	2	the	the	DT
43370	453	3	cherries	cherry	NNS
43370	453	4	,	,	,
43370	453	5	and	and	CC
43370	453	6	to	to	IN
43370	453	7	each	each	DT
43370	453	8	pound	pound	NN
43370	453	9	of	of	IN
43370	453	10	the	the	DT
43370	453	11	fruit	fruit	NN
43370	453	12	add	add	VBP
43370	453	13	two	two	CD
43370	453	14	pounds	pound	NNS
43370	453	15	of	of	IN
43370	453	16	sugar	sugar	NN
43370	453	17	,	,	,
43370	453	18	using	use	VBG
43370	453	19	only	only	RB
43370	453	20	the	the	DT
43370	453	21	best	good	JJS
43370	453	22	granulated	granulate	VBN
43370	453	23	for	for	IN
43370	453	24	this	this	DT
43370	453	25	purpose	purpose	NN
43370	453	26	.	.	.
43370	454	1	Put	put	VB
43370	454	2	the	the	DT
43370	454	3	sugar	sugar	NN
43370	454	4	in	in	IN
43370	454	5	a	a	DT
43370	454	6	kettle	kettle	NN
43370	454	7	with	with	IN
43370	454	8	one	one	CD
43370	454	9	-	-	HYPH
43370	454	10	half	half	NN
43370	454	11	cupful	cupful	NN
43370	454	12	of	of	IN
43370	454	13	water	water	NN
43370	454	14	,	,	,
43370	454	15	and	and	CC
43370	454	16	boil	boil	VB
43370	454	17	to	to	IN
43370	454	18	a	a	DT
43370	454	19	thick	thick	JJ
43370	454	20	syrup	syrup	NN
43370	454	21	,	,	,
43370	454	22	removing	remove	VBG
43370	454	23	all	all	DT
43370	454	24	scum	scum	NN
43370	454	25	as	as	IN
43370	454	26	it	-PRON-	PRP
43370	454	27	arises	arise	VBZ
43370	454	28	.	.	.
43370	455	1	Place	place	VB
43370	455	2	a	a	DT
43370	455	3	few	few	JJ
43370	455	4	of	of	IN
43370	455	5	the	the	DT
43370	455	6	cherries	cherry	NNS
43370	455	7	in	in	IN
43370	455	8	at	at	IN
43370	455	9	a	a	DT
43370	455	10	time	time	NN
43370	455	11	,	,	,
43370	455	12	and	and	CC
43370	455	13	let	let	VB
43370	455	14	simmer	simmer	NN
43370	455	15	slowly	slowly	RB
43370	455	16	until	until	IN
43370	455	17	the	the	DT
43370	455	18	fruit	fruit	NN
43370	455	19	is	be	VBZ
43370	455	20	transparent	transparent	JJ
43370	455	21	.	.	.
43370	456	1	Remove	remove	VB
43370	456	2	the	the	DT
43370	456	3	fruit	fruit	NN
43370	456	4	with	with	IN
43370	456	5	a	a	DT
43370	456	6	strainer	strainer	NN
43370	456	7	,	,	,
43370	456	8	and	and	CC
43370	456	9	add	add	VB
43370	456	10	more	more	JJR
43370	456	11	of	of	IN
43370	456	12	them	-PRON-	PRP
43370	456	13	until	until	IN
43370	456	14	all	all	DT
43370	456	15	have	have	VBP
43370	456	16	been	be	VBN
43370	456	17	cooked	cook	VBN
43370	456	18	in	in	IN
43370	456	19	this	this	DT
43370	456	20	manner	manner	NN
43370	456	21	.	.	.
43370	457	1	Then	then	RB
43370	457	2	place	place	VB
43370	457	3	them	-PRON-	PRP
43370	457	4	back	back	RB
43370	457	5	in	in	IN
43370	457	6	syrup	syrup	NN
43370	457	7	and	and	CC
43370	457	8	let	let	VB
43370	457	9	them	-PRON-	PRP
43370	457	10	stand	stand	VB
43370	457	11	over	over	IN
43370	457	12	night	night	NN
43370	457	13	in	in	IN
43370	457	14	it	-PRON-	PRP
43370	457	15	.	.	.
43370	458	1	In	in	IN
43370	458	2	the	the	DT
43370	458	3	morning	morning	NN
43370	458	4	remove	remove	NN
43370	458	5	and	and	CC
43370	458	6	place	place	VB
43370	458	7	them	-PRON-	PRP
43370	458	8	out	out	RP
43370	458	9	in	in	IN
43370	458	10	the	the	DT
43370	458	11	sun	sun	NN
43370	458	12	.	.	.
43370	459	1	It	-PRON-	PRP
43370	459	2	is	be	VBZ
43370	459	3	a	a	DT
43370	459	4	good	good	JJ
43370	459	5	idea	idea	NN
43370	459	6	to	to	TO
43370	459	7	place	place	VB
43370	459	8	them	-PRON-	PRP
43370	459	9	in	in	IN
43370	459	10	a	a	DT
43370	459	11	sieve	sieve	NN
43370	459	12	,	,	,
43370	459	13	spreading	spread	VBG
43370	459	14	them	-PRON-	PRP
43370	459	15	over	over	IN
43370	459	16	it	-PRON-	PRP
43370	459	17	,	,	,
43370	459	18	and	and	CC
43370	459	19	then	then	RB
43370	459	20	cover	cover	VB
43370	459	21	the	the	DT
43370	459	22	sieve	sieve	NN
43370	459	23	with	with	IN
43370	459	24	netting	net	VBG
43370	459	25	.	.	.
43370	460	1	They	-PRON-	PRP
43370	460	2	can	can	MD
43370	460	3	be	be	VB
43370	460	4	dried	dry	VBN
43370	460	5	in	in	IN
43370	460	6	the	the	DT
43370	460	7	oven	oven	NN
43370	460	8	if	if	IN
43370	460	9	desired	desire	VBN
43370	460	10	,	,	,
43370	460	11	but	but	CC
43370	460	12	one	one	PRP
43370	460	13	must	must	MD
43370	460	14	be	be	VB
43370	460	15	careful	careful	JJ
43370	460	16	that	that	IN
43370	460	17	they	-PRON-	PRP
43370	460	18	do	do	VBP
43370	460	19	not	not	RB
43370	460	20	burn	burn	VB
43370	460	21	.	.	.
43370	461	1	When	when	WRB
43370	461	2	dried	dry	VBN
43370	461	3	place	place	NN
43370	461	4	in	in	IN
43370	461	5	boxes	box	NNS
43370	461	6	between	between	IN
43370	461	7	layers	layer	NNS
43370	461	8	of	of	IN
43370	461	9	paraffine	paraffine	NN
43370	461	10	paper	paper	NN
43370	461	11	,	,	,
43370	461	12	sprinkling	sprinkle	VBG
43370	461	13	each	each	DT
43370	461	14	layer	layer	NN
43370	461	15	with	with	IN
43370	461	16	powdered	powdered	JJ
43370	461	17	sugar	sugar	NN
43370	461	18	.	.	.
43370	462	1	Place	place	NN
43370	462	2	in	in	IN
43370	462	3	a	a	DT
43370	462	4	dry	dry	JJ
43370	462	5	place	place	NN
43370	462	6	until	until	IN
43370	462	7	ready	ready	JJ
43370	462	8	to	to	TO
43370	462	9	use	use	VB
43370	462	10	them	-PRON-	PRP
43370	462	11	in	in	IN
43370	462	12	making	make	VBG
43370	462	13	candies	candy	NNS
43370	462	14	.	.	.
43370	463	1	Pears	pear	NNS
43370	463	2	,	,	,
43370	463	3	quinces	quince	NNS
43370	463	4	,	,	,
43370	463	5	pineapples	pineapple	NNS
43370	463	6	,	,	,
43370	463	7	peaches	peach	NNS
43370	463	8	and	and	CC
43370	463	9	plums	plum	NNS
43370	463	10	may	may	MD
43370	463	11	all	all	DT
43370	463	12	be	be	VB
43370	463	13	candied	candy	VBN
43370	463	14	.	.	.
43370	464	1	Select	select	VB
43370	464	2	firm	firm	NN
43370	464	3	-	-	HYPH
43370	464	4	textured	texture	VBN
43370	464	5	fruit	fruit	NN
43370	464	6	and	and	CC
43370	464	7	boil	boil	VB
43370	464	8	until	until	IN
43370	464	9	tender	tender	NN
43370	464	10	in	in	IN
43370	464	11	water	water	NN
43370	464	12	before	before	IN
43370	464	13	placing	place	VBG
43370	464	14	in	in	IN
43370	464	15	the	the	DT
43370	464	16	syrup	syrup	NN
43370	464	17	;	;	:
43370	464	18	then	then	RB
43370	464	19	proceed	proceed	VB
43370	464	20	as	as	IN
43370	464	21	in	in	IN
43370	464	22	candying	candy	VBG
43370	464	23	the	the	DT
43370	464	24	cherries	cherry	NNS
43370	464	25	.	.	.
43370	465	1	Orange	Orange	NNP
43370	465	2	and	and	CC
43370	465	3	lemon	lemon	NN
43370	465	4	rind	rind	NN
43370	465	5	may	may	MD
43370	465	6	also	also	RB
43370	465	7	be	be	VB
43370	465	8	candied	candy	VBN
43370	465	9	.	.	.
43370	466	1	Remove	remove	VB
43370	466	2	the	the	DT
43370	466	3	skin	skin	NN
43370	466	4	from	from	IN
43370	466	5	the	the	DT
43370	466	6	oranges	orange	NNS
43370	466	7	or	or	CC
43370	466	8	lemons	lemon	NNS
43370	466	9	in	in	IN
43370	466	10	quarters	quarter	NNS
43370	466	11	and	and	CC
43370	466	12	simmer	simmer	NN
43370	466	13	in	in	IN
43370	466	14	water	water	NN
43370	466	15	until	until	IN
43370	466	16	soft	soft	JJ
43370	466	17	;	;	:
43370	466	18	then	then	RB
43370	466	19	drain	drain	VB
43370	466	20	and	and	CC
43370	466	21	remove	remove	VB
43370	466	22	all	all	PDT
43370	466	23	the	the	DT
43370	466	24	white	white	JJ
43370	466	25	portion	portion	NN
43370	466	26	by	by	IN
43370	466	27	scraping	scrape	VBG
43370	466	28	with	with	IN
43370	466	29	a	a	DT
43370	466	30	silver	silver	NN
43370	466	31	knife	knife	NN
43370	466	32	or	or	CC
43370	466	33	spoon	spoon	NN
43370	466	34	.	.	.
43370	467	1	Cut	cut	VB
43370	467	2	the	the	DT
43370	467	3	oranges	orange	NNS
43370	467	4	or	or	CC
43370	467	5	lemons	lemon	NNS
43370	467	6	into	into	IN
43370	467	7	small	small	JJ
43370	467	8	strips	strip	NNS
43370	467	9	with	with	IN
43370	467	10	the	the	DT
43370	467	11	scissors	scissor	NNS
43370	467	12	,	,	,
43370	467	13	cook	cook	VB
43370	467	14	in	in	IN
43370	467	15	the	the	DT
43370	467	16	thick	thick	JJ
43370	467	17	syrup	syrup	NN
43370	467	18	,	,	,
43370	467	19	and	and	CC
43370	467	20	roll	roll	VB
43370	467	21	in	in	RP
43370	467	22	granulated	granulated	JJ
43370	467	23	sugar	sugar	NN
43370	467	24	.	.	.
43370	468	1	QUINCE	QUINCE	NNP
43370	468	2	CONFECTIONS	CONFECTIONS	NNP
43370	468	3	Melt	melt	VBP
43370	468	4	some	some	DT
43370	468	5	fondant	fondant	NN
43370	468	6	in	in	IN
43370	468	7	a	a	DT
43370	468	8	bowl	bowl	NN
43370	468	9	,	,	,
43370	468	10	flavor	flavor	NN
43370	468	11	with	with	IN
43370	468	12	orange	orange	NN
43370	468	13	or	or	CC
43370	468	14	lemon	lemon	NN
43370	468	15	.	.	.
43370	469	1	Put	put	VB
43370	469	2	some	some	DT
43370	469	3	preserved	preserve	VBN
43370	469	4	quinces	quince	NNS
43370	469	5	into	into	IN
43370	469	6	the	the	DT
43370	469	7	oven	oven	NN
43370	469	8	until	until	IN
43370	469	9	dry	dry	JJ
43370	469	10	.	.	.
43370	470	1	Dip	dip	VB
43370	470	2	each	each	DT
43370	470	3	quarter	quarter	NN
43370	470	4	into	into	IN
43370	470	5	melted	melt	VBN
43370	470	6	fondant	fondant	NN
43370	470	7	.	.	.
43370	471	1	Place	place	NN
43370	471	2	on	on	IN
43370	471	3	oiled	oiled	JJ
43370	471	4	paper	paper	NN
43370	471	5	to	to	TO
43370	471	6	dry	dry	VB
43370	471	7	.	.	.
43370	472	1	Preserved	preserve	VBN
43370	472	2	pineapple	pineapple	NN
43370	472	3	can	can	MD
43370	472	4	be	be	VB
43370	472	5	used	use	VBN
43370	472	6	in	in	IN
43370	472	7	the	the	DT
43370	472	8	same	same	JJ
43370	472	9	way	way	NN
43370	472	10	.	.	.
43370	473	1	MARASCHINO	MARASCHINO	NNP
43370	473	2	DROPS	drop	NNS
43370	473	3	Take	take	VBP
43370	473	4	maraschino	maraschino	NN
43370	473	5	cherries	cherry	NNS
43370	473	6	.	.	.
43370	474	1	Dip	dip	VB
43370	474	2	into	into	IN
43370	474	3	melted	melt	VBN
43370	474	4	white	white	JJ
43370	474	5	or	or	CC
43370	474	6	pink	pink	JJ
43370	474	7	fondant	fondant	NN
43370	474	8	that	that	WDT
43370	474	9	has	have	VBZ
43370	474	10	been	be	VBN
43370	474	11	flavored	flavor	VBN
43370	474	12	with	with	IN
43370	474	13	almond	almond	JJ
43370	474	14	extract	extract	NN
43370	474	15	;	;	:
43370	474	16	then	then	RB
43370	474	17	when	when	WRB
43370	474	18	hardened	harden	VBN
43370	474	19	dip	dip	NN
43370	474	20	into	into	IN
43370	474	21	melted	melt	VBN
43370	474	22	chocolate	chocolate	NN
43370	474	23	fondant	fondant	NN
43370	474	24	,	,	,
43370	474	25	or	or	CC
43370	474	26	melted	melted	JJ
43370	474	27	chocolate	chocolate	NN
43370	474	28	.	.	.
43370	475	1	STRAWBERRY	STRAWBERRY	NNP
43370	475	2	DIVINITY	DIVINITY	NNP
43370	475	3	FUDGE	FUDGE	NNP
43370	475	4	Place	Place	NNP
43370	475	5	in	in	IN
43370	475	6	a	a	DT
43370	475	7	saucepan	saucepan	NN
43370	475	8	two	two	CD
43370	475	9	cupfuls	cupful	NNS
43370	475	10	of	of	IN
43370	475	11	granulated	granulate	VBN
43370	475	12	sugar	sugar	NN
43370	475	13	,	,	,
43370	475	14	half	half	PDT
43370	475	15	a	a	DT
43370	475	16	cupful	cupful	NN
43370	475	17	of	of	IN
43370	475	18	water	water	NN
43370	475	19	and	and	CC
43370	475	20	a	a	DT
43370	475	21	fourth	fourth	JJ
43370	475	22	teaspoonful	teaspoonful	NN
43370	475	23	of	of	IN
43370	475	24	cream	cream	NN
43370	475	25	of	of	IN
43370	475	26	tartar	tartar	NN
43370	475	27	.	.	.
43370	476	1	Boil	Boil	NNP
43370	476	2	to	to	IN
43370	476	3	the	the	DT
43370	476	4	hard	hard	JJ
43370	476	5	ball	ball	NN
43370	476	6	stage	stage	NN
43370	476	7	.	.	.
43370	477	1	Add	add	VB
43370	477	2	one	one	CD
43370	477	3	glassful	glassful	NN
43370	477	4	of	of	IN
43370	477	5	whole	whole	JJ
43370	477	6	preserved	preserve	VBN
43370	477	7	strawberries	strawberry	NNS
43370	477	8	and	and	CC
43370	477	9	boil	boil	VB
43370	477	10	up	up	RP
43370	477	11	again	again	RB
43370	477	12	.	.	.
43370	478	1	Pour	pour	VB
43370	478	2	the	the	DT
43370	478	3	mixture	mixture	NN
43370	478	4	over	over	IN
43370	478	5	the	the	DT
43370	478	6	stiffly	stiffly	JJ
43370	478	7	beaten	beat	VBN
43370	478	8	whites	white	NNS
43370	478	9	of	of	IN
43370	478	10	two	two	CD
43370	478	11	eggs	egg	NNS
43370	478	12	and	and	CC
43370	478	13	beat	beat	VBD
43370	478	14	up	up	RP
43370	478	15	until	until	IN
43370	478	16	light	light	NN
43370	478	17	and	and	CC
43370	478	18	foamy	foamy	NN
43370	478	19	.	.	.
43370	479	1	When	when	WRB
43370	479	2	the	the	DT
43370	479	3	mixture	mixture	NN
43370	479	4	begins	begin	VBZ
43370	479	5	to	to	TO
43370	479	6	harden	harden	VB
43370	479	7	pour	pour	VB
43370	479	8	into	into	IN
43370	479	9	buttered	butter	VBN
43370	479	10	pans	pan	NNS
43370	479	11	and	and	CC
43370	479	12	when	when	WRB
43370	479	13	cool	cool	JJ
43370	479	14	cut	cut	NN
43370	479	15	into	into	IN
43370	479	16	squares	square	NNS
43370	479	17	.	.	.
43370	480	1	Any	any	DT
43370	480	2	thick	thick	JJ
43370	480	3	preserved	preserve	VBN
43370	480	4	fruits	fruit	NNS
43370	480	5	can	can	MD
43370	480	6	be	be	VB
43370	480	7	used	use	VBN
43370	480	8	in	in	IN
43370	480	9	the	the	DT
43370	480	10	same	same	JJ
43370	480	11	way	way	NN
43370	480	12	.	.	.
43370	481	1	Preserved	preserved	JJ
43370	481	2	strawberries	strawberry	NNS
43370	481	3	and	and	CC
43370	481	4	preserved	preserve	VBN
43370	481	5	pineapple	pineapple	NN
43370	481	6	are	be	VBP
43370	481	7	good	good	JJ
43370	481	8	combined	combined	JJ
43370	481	9	,	,	,
43370	481	10	half	half	NN
43370	481	11	and	and	CC
43370	481	12	half	half	NN
43370	481	13	of	of	IN
43370	481	14	each	each	DT
43370	481	15	being	be	VBG
43370	481	16	used	use	VBN
43370	481	17	.	.	.
43370	482	1	If	if	IN
43370	482	2	pear	pear	NN
43370	482	3	preserves	preserve	NNS
43370	482	4	are	be	VBP
43370	482	5	used	use	VBN
43370	482	6	a	a	DT
43370	482	7	little	little	JJ
43370	482	8	chopped	chopped	JJ
43370	482	9	ginger	ginger	NN
43370	482	10	will	will	MD
43370	482	11	be	be	VB
43370	482	12	an	an	DT
43370	482	13	improvement	improvement	NN
43370	482	14	.	.	.
43370	483	1	TUTTI	tutti	NN
43370	483	2	-	-	HYPH
43370	483	3	FRUTTI	frutti	NN
43370	483	4	CREAM	cream	NN
43370	483	5	Melt	melt	NN
43370	483	6	one	one	CD
43370	483	7	pound	pound	NN
43370	483	8	of	of	IN
43370	483	9	fondant	fondant	NN
43370	483	10	in	in	IN
43370	483	11	a	a	DT
43370	483	12	double	double	JJ
43370	483	13	-	-	HYPH
43370	483	14	boiler	boiler	NN
43370	483	15	,	,	,
43370	483	16	add	add	VB
43370	483	17	one	one	CD
43370	483	18	teaspoonful	teaspoonful	NN
43370	483	19	of	of	IN
43370	483	20	vanilla	vanilla	NN
43370	483	21	or	or	CC
43370	483	22	orange	orange	NN
43370	483	23	flavor	flavor	NN
43370	483	24	;	;	:
43370	483	25	then	then	RB
43370	483	26	add	add	VB
43370	483	27	one	one	CD
43370	483	28	tablespoonful	tablespoonful	NN
43370	483	29	of	of	IN
43370	483	30	strawberry	strawberry	JJ
43370	483	31	preserves	preserve	NNS
43370	483	32	(	(	-LRB-
43370	483	33	using	use	VBG
43370	483	34	only	only	RB
43370	483	35	the	the	DT
43370	483	36	berries	berry	NNS
43370	483	37	)	)	-RRB-
43370	483	38	,	,	,
43370	483	39	one	one	CD
43370	483	40	tablespoonful	tablespoonful	NN
43370	483	41	of	of	IN
43370	483	42	preserved	preserve	VBN
43370	483	43	cherries	cherry	NNS
43370	483	44	,	,	,
43370	483	45	two	two	CD
43370	483	46	tablespoonfuls	tablespoonful	NNS
43370	483	47	of	of	IN
43370	483	48	preserved	preserve	VBN
43370	483	49	or	or	CC
43370	483	50	candied	candy	VBN
43370	483	51	pineapple	pineapple	NN
43370	483	52	,	,	,
43370	483	53	and	and	CC
43370	483	54	one	one	CD
43370	483	55	tablespoonful	tablespoonful	JJ
43370	483	56	each	each	DT
43370	483	57	of	of	IN
43370	483	58	peach	peach	NN
43370	483	59	and	and	CC
43370	483	60	pear	pear	NN
43370	483	61	preserves	preserve	NNS
43370	483	62	.	.	.
43370	484	1	The	the	DT
43370	484	2	addition	addition	NN
43370	484	3	also	also	RB
43370	484	4	of	of	IN
43370	484	5	a	a	DT
43370	484	6	teaspoonful	teaspoonful	JJ
43370	484	7	each	each	DT
43370	484	8	of	of	IN
43370	484	9	candied	candied	JJ
43370	484	10	orange	orange	NN
43370	484	11	and	and	CC
43370	484	12	lemon	lemon	NN
43370	484	13	peel	peel	NN
43370	484	14	will	will	MD
43370	484	15	improve	improve	VB
43370	484	16	the	the	DT
43370	484	17	mixture	mixture	NN
43370	484	18	.	.	.
43370	485	1	When	when	WRB
43370	485	2	partly	partly	RB
43370	485	3	cool	cool	JJ
43370	485	4	pour	pour	NN
43370	485	5	into	into	IN
43370	485	6	a	a	DT
43370	485	7	mold	mold	NN
43370	485	8	for	for	IN
43370	485	9	slicing	slicing	NN
43370	485	10	or	or	CC
43370	485	11	form	form	NN
43370	485	12	into	into	IN
43370	485	13	bonbon	bonbon	NN
43370	485	14	shapes	shape	NNS
43370	485	15	.	.	.
43370	486	1	If	if	IN
43370	486	2	not	not	RB
43370	486	3	quite	quite	RB
43370	486	4	stiff	stiff	JJ
43370	486	5	enough	enough	RB
43370	486	6	add	add	VB
43370	486	7	powdered	powdered	JJ
43370	486	8	sugar	sugar	NN
43370	486	9	to	to	TO
43370	486	10	make	make	VB
43370	486	11	of	of	IN
43370	486	12	the	the	DT
43370	486	13	right	right	JJ
43370	486	14	consistency	consistency	NN
43370	486	15	to	to	IN
43370	486	16	mold	mold	NN
43370	486	17	nicely	nicely	RB
43370	486	18	.	.	.
43370	487	1	These	these	DT
43370	487	2	can	can	MD
43370	487	3	be	be	VB
43370	487	4	rolled	roll	VBN
43370	487	5	in	in	IN
43370	487	6	powdered	powdered	JJ
43370	487	7	sugar	sugar	NN
43370	487	8	or	or	CC
43370	487	9	dipped	dip	VBN
43370	487	10	in	in	IN
43370	487	11	colored	colored	JJ
43370	487	12	melted	melted	JJ
43370	487	13	fondant	fondant	NN
43370	487	14	or	or	CC
43370	487	15	coated	coat	VBN
43370	487	16	with	with	IN
43370	487	17	chocolate	chocolate	NN
43370	487	18	.	.	.
43370	488	1	PEAR	PEAR	NNP
43370	488	2	CARAMELS	CARAMELS	NNP
43370	488	3	Place	place	NN
43370	488	4	in	in	IN
43370	488	5	a	a	DT
43370	488	6	saucepan	saucepan	NN
43370	488	7	two	two	CD
43370	488	8	cupfuls	cupful	NNS
43370	488	9	of	of	IN
43370	488	10	light	light	JJ
43370	488	11	brown	brown	NNP
43370	488	12	sugar	sugar	NN
43370	488	13	,	,	,
43370	488	14	one	one	CD
43370	488	15	cupful	cupful	NN
43370	488	16	of	of	IN
43370	488	17	corn	corn	NN
43370	488	18	syrup	syrup	NN
43370	488	19	,	,	,
43370	488	20	half	half	PDT
43370	488	21	a	a	DT
43370	488	22	cupful	cupful	NN
43370	488	23	of	of	IN
43370	488	24	good	good	JJ
43370	488	25	milk	milk	NN
43370	488	26	and	and	CC
43370	488	27	one	one	CD
43370	488	28	tablespoonful	tablespoonful	NN
43370	488	29	of	of	IN
43370	488	30	butter	butter	NN
43370	488	31	.	.	.
43370	489	1	Boil	Boil	NNP
43370	489	2	for	for	IN
43370	489	3	a	a	DT
43370	489	4	few	few	JJ
43370	489	5	minutes	minute	NNS
43370	489	6	,	,	,
43370	489	7	then	then	RB
43370	489	8	add	add	VB
43370	489	9	one	one	CD
43370	489	10	cupful	cupful	NN
43370	489	11	of	of	IN
43370	489	12	preserved	preserve	VBN
43370	489	13	pears	pear	NNS
43370	489	14	,	,	,
43370	489	15	half	half	PDT
43370	489	16	a	a	DT
43370	489	17	cupful	cupful	NN
43370	489	18	of	of	IN
43370	489	19	chopped	chop	VBN
43370	489	20	candied	candy	VBN
43370	489	21	ginger	ginger	NN
43370	489	22	and	and	CC
43370	489	23	a	a	DT
43370	489	24	fourth	fourth	JJ
43370	489	25	cupful	cupful	NN
43370	489	26	of	of	IN
43370	489	27	candied	candy	VBN
43370	489	28	lemon	lemon	NN
43370	489	29	peel	peel	NN
43370	489	30	.	.	.
43370	490	1	Boil	Boil	NNP
43370	490	2	to	to	IN
43370	490	3	the	the	DT
43370	490	4	hard	hard	JJ
43370	490	5	ball	ball	NN
43370	490	6	stage	stage	NN
43370	490	7	,	,	,
43370	490	8	add	add	VB
43370	490	9	one	one	CD
43370	490	10	teaspoonful	teaspoonful	NN
43370	490	11	of	of	IN
43370	490	12	orange	orange	JJ
43370	490	13	flavor	flavor	NN
43370	490	14	and	and	CC
43370	490	15	pour	pour	VB
43370	490	16	into	into	IN
43370	490	17	pans	pan	NNS
43370	490	18	.	.	.
43370	491	1	When	when	WRB
43370	491	2	cold	cold	JJ
43370	491	3	cut	cut	NN
43370	491	4	into	into	IN
43370	491	5	squares	square	NNS
43370	491	6	.	.	.
43370	492	1	Peach	peach	JJ
43370	492	2	caramels	caramel	NNS
43370	492	3	are	be	VBP
43370	492	4	made	make	VBN
43370	492	5	in	in	IN
43370	492	6	the	the	DT
43370	492	7	same	same	JJ
43370	492	8	manner	manner	NN
43370	492	9	,	,	,
43370	492	10	only	only	RB
43370	492	11	instead	instead	RB
43370	492	12	of	of	IN
43370	492	13	the	the	DT
43370	492	14	candied	candy	VBN
43370	492	15	ginger	ginger	NN
43370	492	16	a	a	DT
43370	492	17	cupful	cupful	NN
43370	492	18	of	of	IN
43370	492	19	chopped	chopped	JJ
43370	492	20	almonds	almond	NNS
43370	492	21	is	be	VBZ
43370	492	22	added	add	VBN
43370	492	23	,	,	,
43370	492	24	the	the	DT
43370	492	25	orange	orange	NN
43370	492	26	or	or	CC
43370	492	27	lemon	lemon	NN
43370	492	28	peel	peel	NN
43370	492	29	is	be	VBZ
43370	492	30	omitted	omit	VBN
43370	492	31	and	and	CC
43370	492	32	almond	almond	JJ
43370	492	33	extract	extract	NN
43370	492	34	used	use	VBN
43370	492	35	.	.	.
43370	493	1	MARZIPAN	MARZIPAN	NNP
43370	493	2	FRUIT	FRUIT	NNP
43370	493	3	CANDIES	candy	NNS
43370	493	4	Delicious	delicious	JJ
43370	493	5	fruit	fruit	NN
43370	493	6	candies	candy	NNS
43370	493	7	can	can	MD
43370	493	8	be	be	VB
43370	493	9	made	make	VBN
43370	493	10	by	by	IN
43370	493	11	using	use	VBG
43370	493	12	marzipan	marzipan	NNP
43370	493	13	paste	paste	NN
43370	493	14	.	.	.
43370	494	1	To	to	TO
43370	494	2	make	make	VB
43370	494	3	this	this	DT
43370	494	4	paste	paste	NN
43370	494	5	take	take	VB
43370	494	6	one	one	CD
43370	494	7	cup	cup	NN
43370	494	8	of	of	IN
43370	494	9	blanched	blanch	VBN
43370	494	10	almonds	almond	NNS
43370	494	11	and	and	CC
43370	494	12	run	run	VB
43370	494	13	them	-PRON-	PRP
43370	494	14	through	through	IN
43370	494	15	a	a	DT
43370	494	16	food	food	NN
43370	494	17	chopper	chopper	NN
43370	494	18	;	;	:
43370	494	19	then	then	RB
43370	494	20	pound	pound	VB
43370	494	21	to	to	IN
43370	494	22	a	a	DT
43370	494	23	fine	fine	JJ
43370	494	24	flour	flour	NN
43370	494	25	.	.	.
43370	495	1	Place	place	NN
43370	495	2	in	in	IN
43370	495	3	a	a	DT
43370	495	4	bowl	bowl	NN
43370	495	5	and	and	CC
43370	495	6	add	add	VB
43370	495	7	to	to	IN
43370	495	8	this	this	DT
43370	495	9	flour	flour	NN
43370	495	10	the	the	DT
43370	495	11	same	same	JJ
43370	495	12	amount	amount	NN
43370	495	13	of	of	IN
43370	495	14	powdered	powdered	JJ
43370	495	15	sugar	sugar	NN
43370	495	16	.	.	.
43370	496	1	Use	use	VB
43370	496	2	enough	enough	JJ
43370	496	3	water	water	NN
43370	496	4	,	,	,
43370	496	5	rose	rise	VBD
43370	496	6	water	water	NN
43370	496	7	,	,	,
43370	496	8	orange	orange	NNP
43370	496	9	juice	juice	NN
43370	496	10	or	or	CC
43370	496	11	grape	grape	NN
43370	496	12	juice	juice	NN
43370	496	13	to	to	TO
43370	496	14	make	make	VB
43370	496	15	stiff	stiff	JJ
43370	496	16	paste	paste	NN
43370	496	17	--	--	:
43370	496	18	about	about	RB
43370	496	19	three	three	CD
43370	496	20	ounces	ounce	NNS
43370	496	21	will	will	MD
43370	496	22	be	be	VB
43370	496	23	enough	enough	JJ
43370	496	24	.	.	.
43370	497	1	Beat	beat	VB
43370	497	2	an	an	DT
43370	497	3	egg	egg	NN
43370	497	4	up	up	RP
43370	497	5	stiff	stiff	JJ
43370	497	6	and	and	CC
43370	497	7	work	work	VB
43370	497	8	it	-PRON-	PRP
43370	497	9	into	into	IN
43370	497	10	the	the	DT
43370	497	11	paste	paste	NN
43370	497	12	.	.	.
43370	498	1	Roll	roll	VB
43370	498	2	out	out	RP
43370	498	3	the	the	DT
43370	498	4	marzipan	marzipan	NN
43370	498	5	an	an	DT
43370	498	6	inch	inch	NN
43370	498	7	thick	thick	JJ
43370	498	8	and	and	CC
43370	498	9	cut	cut	VBD
43370	498	10	into	into	IN
43370	498	11	rounds	round	NNS
43370	498	12	or	or	CC
43370	498	13	squares	square	NNS
43370	498	14	.	.	.
43370	499	1	Place	place	VB
43370	499	2	a	a	DT
43370	499	3	bit	bit	NN
43370	499	4	of	of	IN
43370	499	5	preserved	preserve	VBN
43370	499	6	fruit	fruit	NN
43370	499	7	on	on	IN
43370	499	8	each	each	DT
43370	499	9	one	one	CD
43370	499	10	and	and	CC
43370	499	11	mold	mold	NN
43370	499	12	the	the	DT
43370	499	13	paste	paste	NN
43370	499	14	up	up	RP
43370	499	15	around	around	IN
43370	499	16	it	-PRON-	PRP
43370	499	17	.	.	.
43370	500	1	Place	place	NN
43370	500	2	in	in	IN
43370	500	3	the	the	DT
43370	500	4	oven	oven	NN
43370	500	5	until	until	IN
43370	500	6	the	the	DT
43370	500	7	candies	candy	NNS
43370	500	8	are	be	VBP
43370	500	9	dry	dry	JJ
43370	500	10	.	.	.
43370	501	1	Another	another	DT
43370	501	2	way	way	NN
43370	501	3	to	to	TO
43370	501	4	make	make	VB
43370	501	5	the	the	DT
43370	501	6	paste	paste	NN
43370	501	7	is	be	VBZ
43370	501	8	to	to	TO
43370	501	9	boil	boil	VB
43370	501	10	the	the	DT
43370	501	11	ingredients	ingredient	NNS
43370	501	12	.	.	.
43370	502	1	Use	use	VB
43370	502	2	about	about	RB
43370	502	3	three	three	CD
43370	502	4	ounces	ounce	NNS
43370	502	5	of	of	IN
43370	502	6	rose	rose	NN
43370	502	7	water	water	NN
43370	502	8	or	or	CC
43370	502	9	other	other	JJ
43370	502	10	liquid	liquid	NN
43370	502	11	to	to	IN
43370	502	12	the	the	DT
43370	502	13	amount	amount	NN
43370	502	14	of	of	IN
43370	502	15	almonds	almond	NNS
43370	502	16	and	and	CC
43370	502	17	sugar	sugar	NN
43370	502	18	given	give	VBN
43370	502	19	above	above	RB
43370	502	20	.	.	.
43370	503	1	Stir	stir	VB
43370	503	2	over	over	IN
43370	503	3	a	a	DT
43370	503	4	slow	slow	JJ
43370	503	5	fire	fire	NN
43370	503	6	until	until	IN
43370	503	7	when	when	WRB
43370	503	8	touched	touch	VBN
43370	503	9	with	with	IN
43370	503	10	the	the	DT
43370	503	11	finger	finger	NN
43370	503	12	the	the	DT
43370	503	13	syrup	syrup	NN
43370	503	14	will	will	MD
43370	503	15	cling	cling	VB
43370	503	16	.	.	.
43370	504	1	When	when	WRB
43370	504	2	cool	cool	JJ
43370	504	3	knead	knead	NN
43370	504	4	into	into	IN
43370	504	5	a	a	DT
43370	504	6	paste	paste	NN
43370	504	7	.	.	.
43370	505	1	SURPRISE	SURPRISE	NNP
43370	505	2	DATES	date	NNS
43370	505	3	Select	select	VBP
43370	505	4	some	some	DT
43370	505	5	nice	nice	JJ
43370	505	6	large	large	JJ
43370	505	7	dates	date	NNS
43370	505	8	and	and	CC
43370	505	9	remove	remove	VB
43370	505	10	the	the	DT
43370	505	11	stones	stone	NNS
43370	505	12	.	.	.
43370	506	1	Fill	fill	VB
43370	506	2	some	some	DT
43370	506	3	of	of	IN
43370	506	4	the	the	DT
43370	506	5	cavities	cavity	NNS
43370	506	6	with	with	IN
43370	506	7	chopped	chopped	JJ
43370	506	8	raisins	raisin	NNS
43370	506	9	,	,	,
43370	506	10	figs	fig	NNS
43370	506	11	,	,	,
43370	506	12	nuts	nut	NNS
43370	506	13	and	and	CC
43370	506	14	so	so	RB
43370	506	15	forth	forth	RB
43370	506	16	,	,	,
43370	506	17	and	and	CC
43370	506	18	some	some	DT
43370	506	19	with	with	IN
43370	506	20	chopped	chopped	JJ
43370	506	21	candied	candy	VBN
43370	506	22	cherries	cherry	NNS
43370	506	23	;	;	:
43370	506	24	try	try	VBP
43370	506	25	to	to	TO
43370	506	26	have	have	VB
43370	506	27	the	the	DT
43370	506	28	varieties	variety	NNS
43370	506	29	of	of	IN
43370	506	30	fillings	filling	NNS
43370	506	31	as	as	RB
43370	506	32	great	great	JJ
43370	506	33	as	as	IN
43370	506	34	possible	possible	JJ
43370	506	35	.	.	.
43370	507	1	Fondant	fondant	NN
43370	507	2	with	with	IN
43370	507	3	several	several	JJ
43370	507	4	different	different	JJ
43370	507	5	flavorings	flavoring	NNS
43370	507	6	may	may	MD
43370	507	7	also	also	RB
43370	507	8	be	be	VB
43370	507	9	used	use	VBN
43370	507	10	.	.	.
43370	508	1	Dip	dip	VB
43370	508	2	some	some	DT
43370	508	3	of	of	IN
43370	508	4	these	these	DT
43370	508	5	stuffed	stuff	VBN
43370	508	6	dates	date	NNS
43370	508	7	in	in	IN
43370	508	8	chocolate	chocolate	NN
43370	508	9	fondant	fondant	NN
43370	508	10	,	,	,
43370	508	11	some	some	DT
43370	508	12	in	in	IN
43370	508	13	different	different	JJ
43370	508	14	colored	colored	JJ
43370	508	15	fondants	fondant	NNS
43370	508	16	and	and	CC
43370	508	17	some	some	DT
43370	508	18	in	in	IN
43370	508	19	plain	plain	JJ
43370	508	20	white	white	JJ
43370	508	21	.	.	.
43370	509	1	Every	every	DT
43370	509	2	date	date	NN
43370	509	3	eaten	eat	VBN
43370	509	4	then	then	RB
43370	509	5	will	will	MD
43370	509	6	prove	prove	VB
43370	509	7	to	to	TO
43370	509	8	be	be	VB
43370	509	9	a	a	DT
43370	509	10	surprise	surprise	NN
43370	509	11	and	and	CC
43370	509	12	delight	delight	NN
43370	509	13	.	.	.
43370	510	1	MARSHMALLOW	MARSHMALLOW	NNP
43370	510	2	FRUIT	FRUIT	NNP
43370	510	3	FUDGE	FUDGE	NNP
43370	510	4	Tear	Tear	NNP
43370	510	5	out	out	RP
43370	510	6	a	a	DT
43370	510	7	piece	piece	NN
43370	510	8	from	from	IN
43370	510	9	the	the	DT
43370	510	10	center	center	NN
43370	510	11	of	of	IN
43370	510	12	each	each	DT
43370	510	13	marshmallow	marshmallow	NN
43370	510	14	,	,	,
43370	510	15	being	be	VBG
43370	510	16	careful	careful	JJ
43370	510	17	not	not	RB
43370	510	18	to	to	TO
43370	510	19	make	make	VB
43370	510	20	a	a	DT
43370	510	21	hole	hole	NN
43370	510	22	quite	quite	RB
43370	510	23	through	through	IN
43370	510	24	it	-PRON-	PRP
43370	510	25	.	.	.
43370	511	1	Fill	fill	VB
43370	511	2	the	the	DT
43370	511	3	cavities	cavity	NNS
43370	511	4	thus	thus	RB
43370	511	5	formed	form	VBN
43370	511	6	with	with	IN
43370	511	7	any	any	DT
43370	511	8	good	good	JJ
43370	511	9	preserved	preserve	VBN
43370	511	10	fruit	fruit	NN
43370	511	11	.	.	.
43370	512	1	Make	make	VB
43370	512	2	a	a	DT
43370	512	3	chocolate	chocolate	NN
43370	512	4	fudge	fudge	NN
43370	512	5	and	and	CC
43370	512	6	pour	pour	VB
43370	512	7	it	-PRON-	PRP
43370	512	8	over	over	IN
43370	512	9	the	the	DT
43370	512	10	marshmallows	marshmallow	NNS
43370	512	11	,	,	,
43370	512	12	which	which	WDT
43370	512	13	should	should	MD
43370	512	14	have	have	VB
43370	512	15	been	be	VBN
43370	512	16	placed	place	VBN
43370	512	17	on	on	IN
43370	512	18	greased	greased	JJ
43370	512	19	paper	paper	NN
43370	512	20	in	in	IN
43370	512	21	a	a	DT
43370	512	22	pan	pan	NN
43370	512	23	.	.	.
43370	513	1	Be	be	VB
43370	513	2	sure	sure	JJ
43370	513	3	that	that	IN
43370	513	4	the	the	DT
43370	513	5	fruit	fruit	NN
43370	513	6	is	be	VBZ
43370	513	7	entirely	entirely	RB
43370	513	8	covered	cover	VBN
43370	513	9	.	.	.
43370	514	1	When	when	WRB
43370	514	2	cold	cold	JJ
43370	514	3	cut	cut	VBD
43370	514	4	out	out	RP
43370	514	5	in	in	IN
43370	514	6	cakes	cake	NNS
43370	514	7	;	;	:
43370	514	8	they	-PRON-	PRP
43370	514	9	can	can	MD
43370	514	10	be	be	VB
43370	514	11	dipped	dip	VBN
43370	514	12	in	in	IN
43370	514	13	chocolate	chocolate	NN
43370	514	14	or	or	CC
43370	514	15	left	leave	VBD
43370	514	16	as	as	IN
43370	514	17	they	-PRON-	PRP
43370	514	18	are	be	VBP
43370	514	19	.	.	.
43370	515	1	These	these	DT
43370	515	2	are	be	VBP
43370	515	3	delicious	delicious	JJ
43370	515	4	and	and	CC
43370	515	5	will	will	MD
43370	515	6	prove	prove	VB
43370	515	7	an	an	DT
43370	515	8	agreeable	agreeable	JJ
43370	515	9	surprise	surprise	NN
43370	515	10	to	to	IN
43370	515	11	those	those	DT
43370	515	12	who	who	WP
43370	515	13	have	have	VBP
43370	515	14	never	never	RB
43370	515	15	eaten	eat	VBN
43370	515	16	them	-PRON-	PRP
43370	515	17	before	before	RB
43370	515	18	.	.	.
43370	516	1	FROSTED	FROSTED	NNP
43370	516	2	FRUIT	FRUIT	NNP
43370	516	3	FUDGE	fudge	NN
43370	516	4	Make	make	VBP
43370	516	5	a	a	DT
43370	516	6	good	good	JJ
43370	516	7	chocolate	chocolate	NN
43370	516	8	fudge	fudge	NN
43370	516	9	,	,	,
43370	516	10	beating	beat	VBG
43370	516	11	it	-PRON-	PRP
43370	516	12	until	until	IN
43370	516	13	creamy	creamy	JJ
43370	516	14	,	,	,
43370	516	15	and	and	CC
43370	516	16	pour	pour	VB
43370	516	17	it	-PRON-	PRP
43370	516	18	into	into	IN
43370	516	19	a	a	DT
43370	516	20	greased	greased	JJ
43370	516	21	pan	pan	NN
43370	516	22	to	to	IN
43370	516	23	about	about	IN
43370	516	24	an	an	DT
43370	516	25	inch	inch	NN
43370	516	26	in	in	IN
43370	516	27	depth	depth	NN
43370	516	28	.	.	.
43370	517	1	When	when	WRB
43370	517	2	this	this	DT
43370	517	3	is	be	VBZ
43370	517	4	almost	almost	RB
43370	517	5	hard	hard	JJ
43370	517	6	cover	cover	NN
43370	517	7	with	with	IN
43370	517	8	any	any	DT
43370	517	9	thick	thick	JJ
43370	517	10	preserved	preserve	VBN
43370	517	11	fruit	fruit	NN
43370	517	12	desired	desire	VBN
43370	517	13	.	.	.
43370	518	1	Then	then	RB
43370	518	2	place	place	VB
43370	518	3	in	in	IN
43370	518	4	a	a	DT
43370	518	5	kettle	kettle	NN
43370	518	6	one	one	CD
43370	518	7	cup	cup	NN
43370	518	8	of	of	IN
43370	518	9	granulated	granulate	VBN
43370	518	10	sugar	sugar	NN
43370	518	11	,	,	,
43370	518	12	a	a	DT
43370	518	13	fourth	fourth	JJ
43370	518	14	cupful	cupful	NN
43370	518	15	of	of	IN
43370	518	16	water	water	NN
43370	518	17	and	and	CC
43370	518	18	a	a	DT
43370	518	19	pinch	pinch	NN
43370	518	20	of	of	IN
43370	518	21	cream	cream	NN
43370	518	22	of	of	IN
43370	518	23	tartar	tartar	NN
43370	518	24	.	.	.
43370	519	1	When	when	WRB
43370	519	2	the	the	DT
43370	519	3	mixture	mixture	NN
43370	519	4	has	have	VBZ
43370	519	5	boiled	boil	VBN
43370	519	6	to	to	IN
43370	519	7	the	the	DT
43370	519	8	hard	hard	JJ
43370	519	9	ball	ball	NN
43370	519	10	stage	stage	NN
43370	519	11	pour	pour	VBP
43370	519	12	it	-PRON-	PRP
43370	519	13	over	over	IN
43370	519	14	the	the	DT
43370	519	15	stiffly	stiffly	NNP
43370	519	16	beaten	beat	VBN
43370	519	17	white	white	JJ
43370	519	18	of	of	IN
43370	519	19	one	one	CD
43370	519	20	egg	egg	NN
43370	519	21	,	,	,
43370	519	22	add	add	VB
43370	519	23	a	a	DT
43370	519	24	teaspoonful	teaspoonful	NN
43370	519	25	of	of	IN
43370	519	26	vanilla	vanilla	NN
43370	519	27	,	,	,
43370	519	28	or	or	CC
43370	519	29	the	the	DT
43370	519	30	kind	kind	NN
43370	519	31	of	of	IN
43370	519	32	flavoring	flavoring	NN
43370	519	33	that	that	WDT
43370	519	34	will	will	MD
43370	519	35	combine	combine	VB
43370	519	36	best	well	RBS
43370	519	37	with	with	IN
43370	519	38	the	the	DT
43370	519	39	fruit	fruit	NN
43370	519	40	used	use	VBN
43370	519	41	,	,	,
43370	519	42	and	and	CC
43370	519	43	beat	beat	VBD
43370	519	44	up	up	RP
43370	519	45	until	until	IN
43370	519	46	light	light	NN
43370	519	47	and	and	CC
43370	519	48	foamy	foamy	NN
43370	519	49	.	.	.
43370	520	1	Pour	pour	VB
43370	520	2	this	this	DT
43370	520	3	over	over	IN
43370	520	4	the	the	DT
43370	520	5	fruit	fruit	NN
43370	520	6	in	in	IN
43370	520	7	the	the	DT
43370	520	8	pan	pan	NN
43370	520	9	.	.	.
43370	521	1	When	when	WRB
43370	521	2	cold	cold	JJ
43370	521	3	cut	cut	NN
43370	521	4	into	into	IN
43370	521	5	squares	square	NNS
43370	521	6	,	,	,
43370	521	7	and	and	CC
43370	521	8	you	-PRON-	PRP
43370	521	9	will	will	MD
43370	521	10	have	have	VB
43370	521	11	a	a	DT
43370	521	12	delicious	delicious	JJ
43370	521	13	candy	candy	NN
43370	521	14	.	.	.
43370	522	1	Nut	Nut	NNP
43370	522	2	meats	meat	NNS
43370	522	3	can	can	MD
43370	522	4	be	be	VB
43370	522	5	mixed	mix	VBN
43370	522	6	in	in	RP
43370	522	7	with	with	IN
43370	522	8	the	the	DT
43370	522	9	fruit	fruit	NN
43370	522	10	.	.	.
43370	523	1	Almonds	almond	NNS
43370	523	2	are	be	VBP
43370	523	3	also	also	RB
43370	523	4	very	very	RB
43370	523	5	good	good	RB
43370	523	6	combined	combine	VBN
43370	523	7	with	with	IN
43370	523	8	peach	peach	JJ
43370	523	9	preserves	preserve	NNS
43370	523	10	.	.	.
43370	524	1	CHERRY	CHERRY	NNP
43370	524	2	FOAM	FOAM	NNP
43370	524	3	Place	Place	NNP
43370	524	4	in	in	IN
43370	524	5	a	a	DT
43370	524	6	saucepan	saucepan	NN
43370	524	7	two	two	CD
43370	524	8	cupfuls	cupful	NNS
43370	524	9	of	of	IN
43370	524	10	granulated	granulate	VBN
43370	524	11	sugar	sugar	NN
43370	524	12	,	,	,
43370	524	13	half	half	PDT
43370	524	14	a	a	DT
43370	524	15	cupful	cupful	NN
43370	524	16	of	of	IN
43370	524	17	water	water	NN
43370	524	18	and	and	CC
43370	524	19	a	a	DT
43370	524	20	fourth	fourth	JJ
43370	524	21	teaspoonful	teaspoonful	NN
43370	524	22	of	of	IN
43370	524	23	cream	cream	NN
43370	524	24	of	of	IN
43370	524	25	tartar	tartar	NN
43370	524	26	.	.	.
43370	525	1	Boil	boil	VB
43370	525	2	until	until	IN
43370	525	3	it	-PRON-	PRP
43370	525	4	forms	form	VBZ
43370	525	5	a	a	DT
43370	525	6	hard	hard	JJ
43370	525	7	ball	ball	NN
43370	525	8	.	.	.
43370	526	1	Just	just	RB
43370	526	2	before	before	IN
43370	526	3	taking	take	VBG
43370	526	4	the	the	DT
43370	526	5	syrup	syrup	NN
43370	526	6	from	from	IN
43370	526	7	the	the	DT
43370	526	8	fire	fire	NN
43370	526	9	stir	stir	NN
43370	526	10	in	in	IN
43370	526	11	a	a	DT
43370	526	12	cupful	cupful	NN
43370	526	13	of	of	IN
43370	526	14	preserved	preserve	VBN
43370	526	15	cherries	cherry	NNS
43370	526	16	--	--	:
43370	526	17	the	the	DT
43370	526	18	clear	clear	JJ
43370	526	19	,	,	,
43370	526	20	transparent	transparent	JJ
43370	526	21	kinds	kind	NNS
43370	526	22	are	be	VBP
43370	526	23	best	good	JJS
43370	526	24	.	.	.
43370	527	1	Pour	pour	VB
43370	527	2	the	the	DT
43370	527	3	mixture	mixture	NN
43370	527	4	over	over	IN
43370	527	5	the	the	DT
43370	527	6	stiffly	stiffly	JJ
43370	527	7	beaten	beat	VBN
43370	527	8	whites	white	NNS
43370	527	9	of	of	IN
43370	527	10	two	two	CD
43370	527	11	eggs	egg	NNS
43370	527	12	and	and	CC
43370	527	13	beat	beat	VBD
43370	527	14	until	until	IN
43370	527	15	light	light	NN
43370	527	16	and	and	CC
43370	527	17	foamy	foamy	NN
43370	527	18	.	.	.
43370	528	1	Lay	Lay	NNP
43370	528	2	whole	whole	JJ
43370	528	3	candied	candy	VBN
43370	528	4	cherries	cherry	NNS
43370	528	5	two	two	CD
43370	528	6	inches	inch	NNS
43370	528	7	apart	apart	RB
43370	528	8	on	on	IN
43370	528	9	waxed	waxed	NNS
43370	528	10	or	or	CC
43370	528	11	greased	grease	VBN
43370	528	12	paper	paper	NN
43370	528	13	and	and	CC
43370	528	14	drop	drop	VB
43370	528	15	the	the	DT
43370	528	16	foam	foam	NN
43370	528	17	by	by	IN
43370	528	18	spoonfuls	spoonful	NNS
43370	528	19	on	on	IN
43370	528	20	these	these	DT
43370	528	21	,	,	,
43370	528	22	pressing	press	VBG
43370	528	23	candied	candy	VBN
43370	528	24	cherries	cherry	NNS
43370	528	25	on	on	IN
43370	528	26	top	top	NN
43370	528	27	of	of	IN
43370	528	28	each	each	DT
43370	528	29	.	.	.
43370	529	1	This	this	DT
43370	529	2	candy	candy	NN
43370	529	3	is	be	VBZ
43370	529	4	not	not	RB
43370	529	5	only	only	RB
43370	529	6	delicious	delicious	JJ
43370	529	7	but	but	CC
43370	529	8	pretty	pretty	RB
43370	529	9	to	to	IN
43370	529	10	the	the	DT
43370	529	11	eye	eye	NN
43370	529	12	as	as	RB
43370	529	13	well	well	RB
43370	529	14	.	.	.
43370	530	1	FIG	FIG	NNP
43370	530	2	FAVORITES	favorite	NNS
43370	530	3	Select	select	VBP
43370	530	4	the	the	DT
43370	530	5	best	good	JJS
43370	530	6	quality	quality	NN
43370	530	7	of	of	IN
43370	530	8	figs	fig	NNS
43370	530	9	and	and	CC
43370	530	10	steam	steam	NN
43370	530	11	until	until	IN
43370	530	12	soft	soft	JJ
43370	530	13	,	,	,
43370	530	14	then	then	RB
43370	530	15	make	make	VB
43370	530	16	an	an	DT
43370	530	17	incision	incision	NN
43370	530	18	in	in	IN
43370	530	19	each	each	DT
43370	530	20	lengthwise	lengthwise	NN
43370	530	21	and	and	CC
43370	530	22	stuff	stuff	NN
43370	530	23	with	with	IN
43370	530	24	chopped	chopped	JJ
43370	530	25	nut	nut	NNP
43370	530	26	meats	meat	NNS
43370	530	27	.	.	.
43370	531	1	Close	close	JJ
43370	531	2	and	and	CC
43370	531	3	place	place	VB
43370	531	4	on	on	IN
43370	531	5	a	a	DT
43370	531	6	buttered	butter	VBN
43370	531	7	pan	pan	NN
43370	531	8	.	.	.
43370	532	1	Boil	boil	VB
43370	532	2	together	together	RB
43370	532	3	two	two	CD
43370	532	4	cupfuls	cupful	NNS
43370	532	5	of	of	IN
43370	532	6	sugar	sugar	NN
43370	532	7	,	,	,
43370	532	8	one	one	CD
43370	532	9	-	-	HYPH
43370	532	10	half	half	NN
43370	532	11	cupful	cupful	NN
43370	532	12	of	of	IN
43370	532	13	water	water	NN
43370	532	14	,	,	,
43370	532	15	and	and	CC
43370	532	16	one	one	CD
43370	532	17	-	-	HYPH
43370	532	18	fourth	fourth	NN
43370	532	19	teaspoonful	teaspoonful	NN
43370	532	20	of	of	IN
43370	532	21	cream	cream	NN
43370	532	22	of	of	IN
43370	532	23	tartar	tartar	NN
43370	532	24	.	.	.
43370	533	1	Boil	boil	VB
43370	533	2	until	until	IN
43370	533	3	it	-PRON-	PRP
43370	533	4	will	will	MD
43370	533	5	make	make	VB
43370	533	6	a	a	DT
43370	533	7	hard	hard	JJ
43370	533	8	ball	ball	NN
43370	533	9	when	when	WRB
43370	533	10	dropped	drop	VBD
43370	533	11	into	into	IN
43370	533	12	cold	cold	JJ
43370	533	13	water	water	NN
43370	533	14	,	,	,
43370	533	15	flavor	flavor	VB
43370	533	16	with	with	IN
43370	533	17	a	a	DT
43370	533	18	little	little	JJ
43370	533	19	vanilla	vanilla	NN
43370	533	20	,	,	,
43370	533	21	and	and	CC
43370	533	22	then	then	RB
43370	533	23	pour	pour	VB
43370	533	24	over	over	IN
43370	533	25	the	the	DT
43370	533	26	stuffed	stuff	VBN
43370	533	27	figs	fig	NNS
43370	533	28	.	.	.
43370	534	1	When	when	WRB
43370	534	2	nearly	nearly	RB
43370	534	3	cold	cold	JJ
43370	534	4	mark	mark	NN
43370	534	5	off	off	RP
43370	534	6	into	into	IN
43370	534	7	squares	square	NNS
43370	534	8	,	,	,
43370	534	9	then	then	RB
43370	534	10	dip	dip	VB
43370	534	11	in	in	IN
43370	534	12	melted	melt	VBN
43370	534	13	chocolate	chocolate	NN
43370	534	14	.	.	.
43370	535	1	PINEAPPLE	PINEAPPLE	NNP
43370	535	2	MARSHMALLOWS	marshmallows	NN
43370	535	3	Soak	Soak	NNP
43370	535	4	four	four	CD
43370	535	5	ounces	ounce	NNS
43370	535	6	of	of	IN
43370	535	7	gum	gum	NN
43370	535	8	arabic	arabic	NNP
43370	535	9	in	in	IN
43370	535	10	one	one	CD
43370	535	11	cupful	cupful	NN
43370	535	12	of	of	IN
43370	535	13	pineapple	pineapple	NN
43370	535	14	juice	juice	NN
43370	535	15	until	until	IN
43370	535	16	dissolved	dissolve	VBN
43370	535	17	;	;	:
43370	535	18	then	then	RB
43370	535	19	strain	strain	VB
43370	535	20	through	through	IN
43370	535	21	cheese	cheese	NN
43370	535	22	-	-	HYPH
43370	535	23	cloth	cloth	NN
43370	535	24	.	.	.
43370	536	1	Put	put	VB
43370	536	2	into	into	IN
43370	536	3	a	a	DT
43370	536	4	saucepan	saucepan	NN
43370	536	5	with	with	IN
43370	536	6	one	one	CD
43370	536	7	-	-	HYPH
43370	536	8	half	half	NN
43370	536	9	pound	pound	NN
43370	536	10	of	of	IN
43370	536	11	best	good	JJS
43370	536	12	powdered	powdered	JJ
43370	536	13	sugar	sugar	NN
43370	536	14	and	and	CC
43370	536	15	place	place	NN
43370	536	16	saucepan	saucepan	NN
43370	536	17	in	in	IN
43370	536	18	a	a	DT
43370	536	19	pan	pan	NN
43370	536	20	of	of	IN
43370	536	21	hot	hot	JJ
43370	536	22	water	water	NN
43370	536	23	on	on	IN
43370	536	24	the	the	DT
43370	536	25	stove	stove	NN
43370	536	26	.	.	.
43370	537	1	Stir	stir	VB
43370	537	2	the	the	DT
43370	537	3	mixture	mixture	NN
43370	537	4	until	until	IN
43370	537	5	it	-PRON-	PRP
43370	537	6	becomes	become	VBZ
43370	537	7	thick	thick	JJ
43370	537	8	and	and	CC
43370	537	9	white	white	JJ
43370	537	10	.	.	.
43370	538	1	Drop	drop	VB
43370	538	2	a	a	DT
43370	538	3	little	little	JJ
43370	538	4	into	into	IN
43370	538	5	cold	cold	JJ
43370	538	6	water	water	NN
43370	538	7	,	,	,
43370	538	8	and	and	CC
43370	538	9	if	if	IN
43370	538	10	it	-PRON-	PRP
43370	538	11	becomes	become	VBZ
43370	538	12	a	a	DT
43370	538	13	firm	firm	JJ
43370	538	14	ball	ball	NN
43370	538	15	,	,	,
43370	538	16	remove	remove	VB
43370	538	17	from	from	IN
43370	538	18	the	the	DT
43370	538	19	fire	fire	NN
43370	538	20	and	and	CC
43370	538	21	whip	whip	NN
43370	538	22	into	into	IN
43370	538	23	it	-PRON-	PRP
43370	538	24	the	the	DT
43370	538	25	stiffly	stiffly	RB
43370	538	26	beaten	beat	VBN
43370	538	27	whites	white	NNS
43370	538	28	of	of	IN
43370	538	29	three	three	CD
43370	538	30	eggs	egg	NNS
43370	538	31	.	.	.
43370	539	1	Flavor	flavor	NN
43370	539	2	with	with	IN
43370	539	3	a	a	DT
43370	539	4	teaspoonful	teaspoonful	NN
43370	539	5	of	of	IN
43370	539	6	vanilla	vanilla	NN
43370	539	7	.	.	.
43370	540	1	Dust	dust	VB
43370	540	2	a	a	DT
43370	540	3	square	square	JJ
43370	540	4	pan	pan	NN
43370	540	5	with	with	IN
43370	540	6	corn	corn	NN
43370	540	7	-	-	HYPH
43370	540	8	starch	starch	NN
43370	540	9	and	and	CC
43370	540	10	pour	pour	VB
43370	540	11	in	in	IN
43370	540	12	the	the	DT
43370	540	13	mixture	mixture	NN
43370	540	14	until	until	IN
43370	540	15	an	an	DT
43370	540	16	inch	inch	NN
43370	540	17	thick	thick	JJ
43370	540	18	.	.	.
43370	541	1	Let	let	VB
43370	541	2	it	-PRON-	PRP
43370	541	3	stand	stand	VB
43370	541	4	in	in	IN
43370	541	5	a	a	DT
43370	541	6	cool	cool	JJ
43370	541	7	place	place	NN
43370	541	8	for	for	IN
43370	541	9	twelve	twelve	CD
43370	541	10	hours	hour	NNS
43370	541	11	,	,	,
43370	541	12	then	then	RB
43370	541	13	cut	cut	VB
43370	541	14	it	-PRON-	PRP
43370	541	15	into	into	IN
43370	541	16	inch	inch	NN
43370	541	17	squares	square	NNS
43370	541	18	and	and	CC
43370	541	19	roll	roll	VB
43370	541	20	in	in	RP
43370	541	21	a	a	DT
43370	541	22	mixture	mixture	NN
43370	541	23	of	of	IN
43370	541	24	powdered	powdered	JJ
43370	541	25	sugar	sugar	NN
43370	541	26	and	and	CC
43370	541	27	corn	corn	NN
43370	541	28	-	-	HYPH
43370	541	29	starch	starch	NN
43370	541	30	.	.	.
43370	542	1	FRUIT	FRUIT	NNP
43370	542	2	CHOCOLATE	chocolate	NN
43370	542	3	BALLS	ball	NNS
43370	542	4	Take	take	VB
43370	542	5	one	one	CD
43370	542	6	cupful	cupful	NN
43370	542	7	each	each	DT
43370	542	8	of	of	IN
43370	542	9	dates	date	NNS
43370	542	10	,	,	,
43370	542	11	seeded	seeded	JJ
43370	542	12	raisins	raisin	NNS
43370	542	13	and	and	CC
43370	542	14	English	english	JJ
43370	542	15	walnut	walnut	NN
43370	542	16	meats	meat	NNS
43370	542	17	.	.	.
43370	543	1	Pass	pass	VB
43370	543	2	through	through	IN
43370	543	3	a	a	DT
43370	543	4	food	food	NN
43370	543	5	chopper	chopper	NN
43370	543	6	.	.	.
43370	544	1	Form	form	VB
43370	544	2	into	into	IN
43370	544	3	balls	ball	NNS
43370	544	4	,	,	,
43370	544	5	and	and	CC
43370	544	6	dip	dip	VB
43370	544	7	into	into	IN
43370	544	8	melted	melt	VBN
43370	544	9	chocolate	chocolate	NN
43370	544	10	fondant	fondant	NN
43370	544	11	.	.	.
43370	545	1	WATERMELON	watermelon	JJ
43370	545	2	DAINTY	DAINTY	NNP
43370	545	3	Take	take	VB
43370	545	4	two	two	CD
43370	545	5	cupfuls	cupful	NNS
43370	545	6	of	of	IN
43370	545	7	sugar	sugar	NN
43370	545	8	,	,	,
43370	545	9	one	one	CD
43370	545	10	-	-	HYPH
43370	545	11	fourth	fourth	NN
43370	545	12	cupful	cupful	NN
43370	545	13	of	of	IN
43370	545	14	water	water	NN
43370	545	15	,	,	,
43370	545	16	one	one	CD
43370	545	17	tablespoonful	tablespoonful	NN
43370	545	18	of	of	IN
43370	545	19	white	white	JJ
43370	545	20	corn	corn	NN
43370	545	21	syrup	syrup	NN
43370	545	22	,	,	,
43370	545	23	and	and	CC
43370	545	24	a	a	DT
43370	545	25	pinch	pinch	NN
43370	545	26	of	of	IN
43370	545	27	cream	cream	NN
43370	545	28	of	of	IN
43370	545	29	tartar	tartar	NN
43370	545	30	and	and	CC
43370	545	31	boil	boil	VB
43370	545	32	until	until	IN
43370	545	33	it	-PRON-	PRP
43370	545	34	spins	spin	VBZ
43370	545	35	a	a	DT
43370	545	36	thread	thread	NN
43370	545	37	or	or	CC
43370	545	38	to	to	IN
43370	545	39	230	230	CD
43370	545	40	degrees	degree	NNS
43370	545	41	.	.	.
43370	546	1	Pour	pour	VB
43370	546	2	over	over	IN
43370	546	3	the	the	DT
43370	546	4	stiffly	stiffly	NN
43370	546	5	beaten	beat	VBN
43370	546	6	whites	white	NNS
43370	546	7	of	of	IN
43370	546	8	two	two	CD
43370	546	9	eggs	egg	NNS
43370	546	10	,	,	,
43370	546	11	and	and	CC
43370	546	12	beat	beat	VBD
43370	546	13	up	up	RP
43370	546	14	until	until	IN
43370	546	15	light	light	NN
43370	546	16	and	and	CC
43370	546	17	foamy	foamy	NN
43370	546	18	.	.	.
43370	547	1	Add	add	VB
43370	547	2	one	one	CD
43370	547	3	teaspoonful	teaspoonful	NN
43370	547	4	of	of	IN
43370	547	5	vanilla	vanilla	NN
43370	547	6	,	,	,
43370	547	7	one	one	CD
43370	547	8	cupful	cupful	NN
43370	547	9	of	of	IN
43370	547	10	chopped	chop	VBN
43370	547	11	preserved	preserve	VBN
43370	547	12	watermelon	watermelon	NN
43370	547	13	rind	rind	NN
43370	547	14	,	,	,
43370	547	15	and	and	CC
43370	547	16	one	one	CD
43370	547	17	-	-	HYPH
43370	547	18	half	half	NN
43370	547	19	cupful	cupful	NN
43370	547	20	of	of	IN
43370	547	21	chopped	chopped	JJ
43370	547	22	nut	nut	NNP
43370	547	23	meats	meat	NNS
43370	547	24	.	.	.
43370	548	1	Color	color	NN
43370	548	2	pink	pink	JJ
43370	548	3	with	with	IN
43370	548	4	a	a	DT
43370	548	5	little	little	JJ
43370	548	6	red	red	JJ
43370	548	7	fruit	fruit	NN
43370	548	8	or	or	CC
43370	548	9	vegetable	vegetable	NN
43370	548	10	coloring	coloring	NN
43370	548	11	.	.	.
43370	549	1	Pour	pour	VB
43370	549	2	into	into	IN
43370	549	3	a	a	DT
43370	549	4	buttered	butter	VBN
43370	549	5	pan	pan	NN
43370	549	6	or	or	CC
43370	549	7	mold	mold	NN
43370	549	8	to	to	TO
43370	549	9	cool	cool	VB
43370	549	10	and	and	CC
43370	549	11	cut	cut	VB
43370	549	12	into	into	IN
43370	549	13	squares	square	NNS
43370	549	14	.	.	.
43370	550	1	DATE	DATE	NNP
43370	550	2	DELIGHT	DELIGHT	NNP
43370	550	3	Take	take	VB
43370	550	4	two	two	CD
43370	550	5	cupfuls	cupful	NNS
43370	550	6	of	of	IN
43370	550	7	light	light	JJ
43370	550	8	brown	brown	NNP
43370	550	9	sugar	sugar	NN
43370	550	10	,	,	,
43370	550	11	one	one	CD
43370	550	12	cupful	cupful	NN
43370	550	13	of	of	IN
43370	550	14	milk	milk	NN
43370	550	15	,	,	,
43370	550	16	and	and	CC
43370	550	17	one	one	CD
43370	550	18	tablespoonful	tablespoonful	NN
43370	550	19	of	of	IN
43370	550	20	butter	butter	NN
43370	550	21	.	.	.
43370	551	1	Boil	Boil	NNP
43370	551	2	to	to	IN
43370	551	3	the	the	DT
43370	551	4	soft	soft	JJ
43370	551	5	ball	ball	NN
43370	551	6	stage	stage	NN
43370	551	7	.	.	.
43370	552	1	Add	add	VB
43370	552	2	a	a	DT
43370	552	3	teaspoonful	teaspoonful	NN
43370	552	4	of	of	IN
43370	552	5	vanilla	vanilla	NN
43370	552	6	,	,	,
43370	552	7	and	and	CC
43370	552	8	one	one	CD
43370	552	9	cupful	cupful	NN
43370	552	10	of	of	IN
43370	552	11	chopped	chop	VBN
43370	552	12	dates	date	NNS
43370	552	13	.	.	.
43370	553	1	Beat	beat	VB
43370	553	2	up	up	RP
43370	553	3	until	until	IN
43370	553	4	creamy	creamy	NN
43370	553	5	.	.	.
43370	554	1	Pour	pour	VB
43370	554	2	into	into	IN
43370	554	3	buttered	butter	VBN
43370	554	4	pan	pan	NN
43370	554	5	or	or	CC
43370	554	6	mold	mold	NN
43370	554	7	,	,	,
43370	554	8	and	and	CC
43370	554	9	cut	cut	VBN
43370	554	10	into	into	IN
43370	554	11	squares	square	NNS
43370	554	12	when	when	WRB
43370	554	13	cold	cold	JJ
43370	554	14	.	.	.
43370	555	1	STUFFED	stuffed	NN
43370	555	2	PRUNES	PRUNES	NNP
43370	555	3	Remove	remove	VBP
43370	555	4	the	the	DT
43370	555	5	stones	stone	NNS
43370	555	6	from	from	IN
43370	555	7	the	the	DT
43370	555	8	prunes	prune	NNS
43370	555	9	.	.	.
43370	556	1	Crack	crack	VB
43370	556	2	the	the	DT
43370	556	3	stones	stone	NNS
43370	556	4	and	and	CC
43370	556	5	chop	chop	VB
43370	556	6	up	up	RP
43370	556	7	the	the	DT
43370	556	8	pits	pit	NNS
43370	556	9	.	.	.
43370	557	1	Add	add	VB
43370	557	2	the	the	DT
43370	557	3	chopped	chop	VBN
43370	557	4	pits	pit	NNS
43370	557	5	to	to	IN
43370	557	6	chopped	chop	VBN
43370	557	7	dates	date	NNS
43370	557	8	,	,	,
43370	557	9	and	and	CC
43370	557	10	fill	fill	VB
43370	557	11	the	the	DT
43370	557	12	cavities	cavity	NNS
43370	557	13	of	of	IN
43370	557	14	the	the	DT
43370	557	15	prunes	prune	NNS
43370	557	16	with	with	IN
43370	557	17	the	the	DT
43370	557	18	mixture	mixture	NN
43370	557	19	.	.	.
43370	558	1	Dip	dip	VB
43370	558	2	the	the	DT
43370	558	3	prunes	prune	NNS
43370	558	4	in	in	IN
43370	558	5	melted	melt	VBN
43370	558	6	fondant	fondant	NN
43370	558	7	.	.	.
43370	559	1	Another	another	DT
43370	559	2	way	way	NN
43370	559	3	to	to	TO
43370	559	4	stuff	stuff	VB
43370	559	5	the	the	DT
43370	559	6	prunes	prune	NNS
43370	559	7	is	be	VBZ
43370	559	8	to	to	TO
43370	559	9	stone	stone	VB
43370	559	10	some	some	DT
43370	559	11	dates	date	NNS
43370	559	12	,	,	,
43370	559	13	fit	fit	VB
43370	559	14	a	a	DT
43370	559	15	cherry	cherry	NN
43370	559	16	inside	inside	IN
43370	559	17	of	of	IN
43370	559	18	each	each	DT
43370	559	19	date	date	NN
43370	559	20	,	,	,
43370	559	21	then	then	RB
43370	559	22	fit	fit	VB
43370	559	23	the	the	DT
43370	559	24	date	date	NN
43370	559	25	into	into	IN
43370	559	26	the	the	DT
43370	559	27	prune	prune	NN
43370	559	28	,	,	,
43370	559	29	and	and	CC
43370	559	30	dip	dip	NN
43370	559	31	in	in	IN
43370	559	32	the	the	DT
43370	559	33	fondant	fondant	NN
43370	559	34	.	.	.
43370	560	1	The	the	DT
43370	560	2	prunes	prune	NNS
43370	560	3	should	should	MD
43370	560	4	be	be	VB
43370	560	5	soaked	soak	VBN
43370	560	6	in	in	IN
43370	560	7	water	water	NN
43370	560	8	for	for	IN
43370	560	9	several	several	JJ
43370	560	10	hours	hour	NNS
43370	560	11	before	before	IN
43370	560	12	stuffing	stuff	VBG
43370	560	13	,	,	,
43370	560	14	and	and	CC
43370	560	15	should	should	MD
43370	560	16	be	be	VB
43370	560	17	drained	drain	VBN
43370	560	18	and	and	CC
43370	560	19	wiped	wipe	VBN
43370	560	20	dry	dry	JJ
43370	560	21	.	.	.
43370	561	1	Prunes	prune	NNS
43370	561	2	filled	fill	VBN
43370	561	3	with	with	IN
43370	561	4	fondant	fondant	NN
43370	561	5	or	or	CC
43370	561	6	fondant	fondant	NN
43370	561	7	and	and	CC
43370	561	8	nuts	nuts	JJ
43370	561	9	mixed	mixed	JJ
43370	561	10	are	be	VBP
43370	561	11	also	also	RB
43370	561	12	delicious	delicious	JJ
43370	561	13	.	.	.
43370	562	1	FRUIT	FRUIT	NNP
43370	562	2	ROLL	ROLL	NNP
43370	562	3	Cook	Cook	NNP
43370	562	4	two	two	CD
43370	562	5	cupfuls	cupful	NNS
43370	562	6	of	of	IN
43370	562	7	brown	brown	JJ
43370	562	8	sugar	sugar	NN
43370	562	9	,	,	,
43370	562	10	one	one	CD
43370	562	11	-	-	HYPH
43370	562	12	half	half	NN
43370	562	13	cupful	cupful	NN
43370	562	14	of	of	IN
43370	562	15	golden	golden	JJ
43370	562	16	corn	corn	NN
43370	562	17	syrup	syrup	NN
43370	562	18	and	and	CC
43370	562	19	one	one	CD
43370	562	20	-	-	HYPH
43370	562	21	fourth	fourth	NN
43370	562	22	cupful	cupful	NN
43370	562	23	of	of	IN
43370	562	24	water	water	NN
43370	562	25	until	until	IN
43370	562	26	it	-PRON-	PRP
43370	562	27	spins	spin	VBZ
43370	562	28	a	a	DT
43370	562	29	thread	thread	NN
43370	562	30	.	.	.
43370	563	1	Remove	remove	VB
43370	563	2	from	from	IN
43370	563	3	the	the	DT
43370	563	4	fire	fire	NN
43370	563	5	and	and	CC
43370	563	6	add	add	VB
43370	563	7	the	the	DT
43370	563	8	grated	grate	VBN
43370	563	9	rind	rind	NN
43370	563	10	of	of	IN
43370	563	11	one	one	CD
43370	563	12	lemon	lemon	NN
43370	563	13	and	and	CC
43370	563	14	one	one	CD
43370	563	15	orange	orange	NN
43370	563	16	,	,	,
43370	563	17	and	and	CC
43370	563	18	a	a	DT
43370	563	19	teaspoonful	teaspoonful	NN
43370	563	20	of	of	IN
43370	563	21	the	the	DT
43370	563	22	juice	juice	NN
43370	563	23	of	of	IN
43370	563	24	each	each	DT
43370	563	25	,	,	,
43370	563	26	one	one	CD
43370	563	27	cupful	cupful	NN
43370	563	28	of	of	IN
43370	563	29	seeded	seeded	JJ
43370	563	30	raisins	raisin	NNS
43370	563	31	,	,	,
43370	563	32	one	one	CD
43370	563	33	cupful	cupful	NN
43370	563	34	of	of	IN
43370	563	35	English	english	JJ
43370	563	36	currants	currant	NNS
43370	563	37	,	,	,
43370	563	38	one	one	CD
43370	563	39	-	-	HYPH
43370	563	40	half	half	NN
43370	563	41	cupful	cupful	NN
43370	563	42	of	of	IN
43370	563	43	cocoanut	cocoanut	NN
43370	563	44	,	,	,
43370	563	45	one	one	CD
43370	563	46	-	-	HYPH
43370	563	47	half	half	NN
43370	563	48	cupful	cupful	NN
43370	563	49	of	of	IN
43370	563	50	dates	date	NNS
43370	563	51	,	,	,
43370	563	52	and	and	CC
43370	563	53	one	one	CD
43370	563	54	-	-	HYPH
43370	563	55	fourth	fourth	NN
43370	563	56	cupful	cupful	NN
43370	563	57	of	of	IN
43370	563	58	figs	fig	NNS
43370	563	59	;	;	:
43370	563	60	these	these	DT
43370	563	61	fruits	fruit	NNS
43370	563	62	should	should	MD
43370	563	63	all	all	DT
43370	563	64	be	be	VB
43370	563	65	run	run	VBN
43370	563	66	through	through	IN
43370	563	67	a	a	DT
43370	563	68	food	food	NN
43370	563	69	chopper	chopper	NN
43370	563	70	.	.	.
43370	564	1	Stir	stir	VB
43370	564	2	all	all	DT
43370	564	3	until	until	IN
43370	564	4	it	-PRON-	PRP
43370	564	5	forms	form	VBZ
43370	564	6	a	a	DT
43370	564	7	mass	mass	NN
43370	564	8	.	.	.
43370	565	1	Roll	roll	VB
43370	565	2	out	out	RP
43370	565	3	into	into	IN
43370	565	4	a	a	DT
43370	565	5	thin	thin	JJ
43370	565	6	sheet	sheet	NN
43370	565	7	,	,	,
43370	565	8	and	and	CC
43370	565	9	then	then	RB
43370	565	10	roll	roll	VB
43370	565	11	up	up	RP
43370	565	12	like	like	IN
43370	565	13	a	a	DT
43370	565	14	jelly	jelly	JJ
43370	565	15	roll	roll	NN
43370	565	16	,	,	,
43370	565	17	and	and	CC
43370	565	18	cut	cut	VBN
43370	565	19	into	into	IN
43370	565	20	thin	thin	JJ
43370	565	21	slices	slice	NNS
43370	565	22	.	.	.
43370	566	1	JELLY	JELLY	NNP
43370	566	2	CAKE	CAKE	NNP
43370	566	3	CANDY	CANDY	NNP
43370	566	4	Melt	Melt	NNP
43370	566	5	some	some	DT
43370	566	6	fondant	fondant	NN
43370	566	7	and	and	CC
43370	566	8	pour	pour	VBP
43370	566	9	into	into	IN
43370	566	10	a	a	DT
43370	566	11	square	square	JJ
43370	566	12	or	or	CC
43370	566	13	round	round	JJ
43370	566	14	mold	mold	NN
43370	566	15	.	.	.
43370	567	1	Candy	candy	NN
43370	567	2	boxes	box	NNS
43370	567	3	lined	line	VBN
43370	567	4	with	with	IN
43370	567	5	waxed	wax	VBN
43370	567	6	paper	paper	NN
43370	567	7	will	will	MD
43370	567	8	do	do	VB
43370	567	9	.	.	.
43370	568	1	When	when	WRB
43370	568	2	cool	cool	JJ
43370	568	3	place	place	NN
43370	568	4	over	over	IN
43370	568	5	this	this	DT
43370	568	6	a	a	DT
43370	568	7	thin	thin	JJ
43370	568	8	layer	layer	NN
43370	568	9	of	of	IN
43370	568	10	some	some	DT
43370	568	11	thick	thick	JJ
43370	568	12	jelly	jelly	NN
43370	568	13	,	,	,
43370	568	14	such	such	JJ
43370	568	15	as	as	IN
43370	568	16	currant	currant	JJ
43370	568	17	,	,	,
43370	568	18	red	red	NNP
43370	568	19	raspberry	raspberry	NNP
43370	568	20	,	,	,
43370	568	21	or	or	CC
43370	568	22	orange	orange	NN
43370	568	23	;	;	:
43370	568	24	then	then	RB
43370	568	25	pour	pour	VB
43370	568	26	over	over	IN
43370	568	27	this	this	DT
43370	568	28	another	another	DT
43370	568	29	layer	layer	NN
43370	568	30	of	of	IN
43370	568	31	fondant	fondant	NN
43370	568	32	,	,	,
43370	568	33	and	and	CC
43370	568	34	when	when	WRB
43370	568	35	this	this	DT
43370	568	36	has	have	VBZ
43370	568	37	cooled	cool	VBN
43370	568	38	spread	spread	VBN
43370	568	39	with	with	IN
43370	568	40	another	another	DT
43370	568	41	thin	thin	JJ
43370	568	42	layer	layer	NN
43370	568	43	of	of	IN
43370	568	44	jelly	jelly	NN
43370	568	45	and	and	CC
43370	568	46	pour	pour	VB
43370	568	47	over	over	IN
43370	568	48	the	the	DT
43370	568	49	top	top	NN
43370	568	50	some	some	DT
43370	568	51	more	more	JJR
43370	568	52	fondant	fondant	NN
43370	568	53	.	.	.
43370	569	1	The	the	DT
43370	569	2	layers	layer	NNS
43370	569	3	of	of	IN
43370	569	4	fondant	fondant	NN
43370	569	5	may	may	MD
43370	569	6	be	be	VB
43370	569	7	colored	color	VBN
43370	569	8	differently	differently	RB
43370	569	9	if	if	IN
43370	569	10	desired	desire	VBN
43370	569	11	,	,	,
43370	569	12	and	and	CC
43370	569	13	flavored	flavor	VBN
43370	569	14	to	to	TO
43370	569	15	suit	suit	VB
43370	569	16	the	the	DT
43370	569	17	jelly	jelly	RB
43370	569	18	used	use	VBN
43370	569	19	.	.	.
43370	570	1	When	when	WRB
43370	570	2	cold	cold	JJ
43370	570	3	turn	turn	NN
43370	570	4	out	out	IN
43370	570	5	of	of	IN
43370	570	6	mold	mold	NN
43370	570	7	,	,	,
43370	570	8	and	and	CC
43370	570	9	cut	cut	VBN
43370	570	10	into	into	IN
43370	570	11	thin	thin	JJ
43370	570	12	slices	slice	NNS
43370	570	13	.	.	.
43370	571	1	CHAPTER	CHAPTER	NNP
43370	571	2	VII	vii	NN
43370	571	3	SEA	SEA	NNP
43370	571	4	FOAM	FOAM	NNP
43370	571	5	AND	and	CC
43370	571	6	CREAM	cream	NN
43370	571	7	CANDIES	candy	VBZ
43370	571	8	SEA	sea	NN
43370	571	9	FOAM	FOAM	NNS
43370	571	10	and	and	CC
43370	571	11	cream	cream	NN
43370	571	12	candies	candy	NNS
43370	571	13	are	be	VBP
43370	571	14	delicious	delicious	JJ
43370	571	15	,	,	,
43370	571	16	and	and	CC
43370	571	17	very	very	RB
43370	571	18	easily	easily	RB
43370	571	19	made	make	VBN
43370	571	20	by	by	IN
43370	571	21	the	the	DT
43370	571	22	home	home	NN
43370	571	23	candy	candy	NN
43370	571	24	-	-	HYPH
43370	571	25	maker	maker	NN
43370	571	26	.	.	.
43370	572	1	Sea	Sea	NNP
43370	572	2	foam	foam	NN
43370	572	3	candies	candy	NNS
43370	572	4	are	be	VBP
43370	572	5	those	those	DT
43370	572	6	in	in	IN
43370	572	7	which	which	WDT
43370	572	8	the	the	DT
43370	572	9	white	white	NN
43370	572	10	of	of	IN
43370	572	11	egg	egg	NN
43370	572	12	is	be	VBZ
43370	572	13	used	use	VBN
43370	572	14	,	,	,
43370	572	15	while	while	IN
43370	572	16	the	the	DT
43370	572	17	cream	cream	NN
43370	572	18	candies	candy	NNS
43370	572	19	are	be	VBP
43370	572	20	made	make	VBN
43370	572	21	much	much	JJ
43370	572	22	after	after	IN
43370	572	23	the	the	DT
43370	572	24	same	same	JJ
43370	572	25	manner	manner	NN
43370	572	26	as	as	IN
43370	572	27	fondant	fondant	NN
43370	572	28	is	be	VBZ
43370	572	29	made	make	VBN
43370	572	30	,	,	,
43370	572	31	except	except	IN
43370	572	32	that	that	DT
43370	572	33	cream	cream	NN
43370	572	34	is	be	VBZ
43370	572	35	used	use	VBN
43370	572	36	instead	instead	RB
43370	572	37	of	of	IN
43370	572	38	water	water	NN
43370	572	39	.	.	.
43370	573	1	GINGER	GINGER	NNP
43370	573	2	CREAMS	CREAMS	NNP
43370	573	3	Place	Place	NNP
43370	573	4	in	in	IN
43370	573	5	a	a	DT
43370	573	6	saucepan	saucepan	NN
43370	573	7	two	two	CD
43370	573	8	cupfuls	cupful	NNS
43370	573	9	of	of	IN
43370	573	10	granulated	granulate	VBN
43370	573	11	sugar	sugar	NN
43370	573	12	,	,	,
43370	573	13	one	one	CD
43370	573	14	-	-	HYPH
43370	573	15	half	half	NN
43370	573	16	cupful	cupful	NN
43370	573	17	of	of	IN
43370	573	18	cream	cream	NN
43370	573	19	,	,	,
43370	573	20	one	one	CD
43370	573	21	-	-	HYPH
43370	573	22	fourth	fourth	NN
43370	573	23	teaspoonful	teaspoonful	NN
43370	573	24	of	of	IN
43370	573	25	cream	cream	NN
43370	573	26	of	of	IN
43370	573	27	tartar	tartar	NN
43370	573	28	or	or	CC
43370	573	29	a	a	DT
43370	573	30	few	few	JJ
43370	573	31	drops	drop	NNS
43370	573	32	of	of	IN
43370	573	33	acetic	acetic	JJ
43370	573	34	acid	acid	NN
43370	573	35	and	and	CC
43370	573	36	one	one	CD
43370	573	37	-	-	HYPH
43370	573	38	half	half	NN
43370	573	39	teaspoonful	teaspoonful	JJ
43370	573	40	of	of	IN
43370	573	41	glycerine	glycerine	NN
43370	573	42	.	.	.
43370	574	1	Boil	boil	VB
43370	574	2	until	until	IN
43370	574	3	it	-PRON-	PRP
43370	574	4	forms	form	VBZ
43370	574	5	a	a	DT
43370	574	6	soft	soft	JJ
43370	574	7	ball	ball	NN
43370	574	8	when	when	WRB
43370	574	9	dropped	drop	VBD
43370	574	10	into	into	IN
43370	574	11	cold	cold	JJ
43370	574	12	water	water	NN
43370	574	13	or	or	CC
43370	574	14	to	to	IN
43370	574	15	about	about	IN
43370	574	16	240	240	CD
43370	574	17	degrees	degree	NNS
43370	574	18	;	;	:
43370	574	19	then	then	RB
43370	574	20	pour	pour	VB
43370	574	21	the	the	DT
43370	574	22	syrup	syrup	NN
43370	574	23	on	on	IN
43370	574	24	a	a	DT
43370	574	25	large	large	JJ
43370	574	26	platter	platter	NN
43370	574	27	and	and	CC
43370	574	28	when	when	WRB
43370	574	29	it	-PRON-	PRP
43370	574	30	has	have	VBZ
43370	574	31	become	become	VBN
43370	574	32	slightly	slightly	RB
43370	574	33	cool	cool	JJ
43370	574	34	cover	cover	NN
43370	574	35	with	with	IN
43370	574	36	candied	candied	JJ
43370	574	37	ginger	ginger	NN
43370	574	38	cut	cut	VBN
43370	574	39	into	into	IN
43370	574	40	thin	thin	JJ
43370	574	41	strips	strip	NNS
43370	574	42	--	--	:
43370	574	43	about	about	RB
43370	574	44	one	one	CD
43370	574	45	-	-	HYPH
43370	574	46	half	half	NN
43370	574	47	cupful	cupful	JJ
43370	574	48	will	will	MD
43370	574	49	be	be	VB
43370	574	50	enough	enough	JJ
43370	574	51	.	.	.
43370	575	1	Work	work	VB
43370	575	2	with	with	IN
43370	575	3	a	a	DT
43370	575	4	wooden	wooden	JJ
43370	575	5	spoon	spoon	NN
43370	575	6	from	from	IN
43370	575	7	the	the	DT
43370	575	8	sides	side	NNS
43370	575	9	of	of	IN
43370	575	10	the	the	DT
43370	575	11	dish	dish	NN
43370	575	12	until	until	IN
43370	575	13	it	-PRON-	PRP
43370	575	14	becomes	become	VBZ
43370	575	15	creamy	creamy	JJ
43370	575	16	and	and	CC
43370	575	17	smooth	smooth	JJ
43370	575	18	;	;	:
43370	575	19	then	then	RB
43370	575	20	gather	gather	VB
43370	575	21	up	up	RP
43370	575	22	in	in	IN
43370	575	23	the	the	DT
43370	575	24	hands	hand	NNS
43370	575	25	and	and	CC
43370	575	26	knead	knead	VB
43370	575	27	thoroughly	thoroughly	RB
43370	575	28	.	.	.
43370	576	1	Roll	roll	VB
43370	576	2	out	out	RP
43370	576	3	into	into	IN
43370	576	4	a	a	DT
43370	576	5	sheet	sheet	NN
43370	576	6	and	and	CC
43370	576	7	cut	cut	VBN
43370	576	8	into	into	IN
43370	576	9	thin	thin	JJ
43370	576	10	bars	bar	NNS
43370	576	11	,	,	,
43370	576	12	laying	lay	VBG
43370	576	13	a	a	DT
43370	576	14	strip	strip	NN
43370	576	15	of	of	IN
43370	576	16	ginger	ginger	NN
43370	576	17	on	on	IN
43370	576	18	each	each	DT
43370	576	19	bar	bar	NN
43370	576	20	and	and	CC
43370	576	21	pressing	press	VBG
43370	576	22	it	-PRON-	PRP
43370	576	23	in	in	RP
43370	576	24	with	with	IN
43370	576	25	the	the	DT
43370	576	26	finger	finger	NN
43370	576	27	.	.	.
43370	577	1	LEMON	LEMON	NNP
43370	577	2	CREAMS	creams	NN
43370	577	3	Place	place	NN
43370	577	4	in	in	IN
43370	577	5	a	a	DT
43370	577	6	saucepan	saucepan	NN
43370	577	7	one	one	CD
43370	577	8	cupful	cupful	NN
43370	577	9	of	of	IN
43370	577	10	granulated	granulate	VBN
43370	577	11	sugar	sugar	NN
43370	577	12	,	,	,
43370	577	13	one	one	CD
43370	577	14	-	-	HYPH
43370	577	15	half	half	NN
43370	577	16	cupful	cupful	NN
43370	577	17	of	of	IN
43370	577	18	cream	cream	NN
43370	577	19	,	,	,
43370	577	20	the	the	DT
43370	577	21	grated	grate	VBN
43370	577	22	rind	rind	NN
43370	577	23	of	of	IN
43370	577	24	one	one	CD
43370	577	25	lemon	lemon	NN
43370	577	26	.	.	.
43370	578	1	Boil	Boil	NNP
43370	578	2	to	to	IN
43370	578	3	the	the	DT
43370	578	4	soft	soft	JJ
43370	578	5	ball	ball	NN
43370	578	6	stage	stage	NN
43370	578	7	;	;	,
43370	578	8	color	color	NN
43370	578	9	with	with	IN
43370	578	10	a	a	DT
43370	578	11	few	few	JJ
43370	578	12	drops	drop	NNS
43370	578	13	of	of	IN
43370	578	14	yellow	yellow	JJ
43370	578	15	coloring	coloring	NN
43370	578	16	and	and	CC
43370	578	17	when	when	WRB
43370	578	18	slightly	slightly	RB
43370	578	19	cool	cool	JJ
43370	578	20	beat	beat	VBD
43370	578	21	up	up	RP
43370	578	22	until	until	IN
43370	578	23	creamy	creamy	NN
43370	578	24	.	.	.
43370	579	1	Form	form	VB
43370	579	2	into	into	IN
43370	579	3	bonbons	bonbon	NNS
43370	579	4	and	and	CC
43370	579	5	decorate	decorate	NN
43370	579	6	with	with	IN
43370	579	7	candied	candy	VBN
43370	579	8	lemon	lemon	NN
43370	579	9	peel	peel	NN
43370	579	10	.	.	.
43370	580	1	PEPPERMINT	PEPPERMINT	NNP
43370	580	2	CREAMS	CREAMS	NNP
43370	580	3	Place	place	NN
43370	580	4	in	in	IN
43370	580	5	a	a	DT
43370	580	6	saucepan	saucepan	NN
43370	580	7	two	two	CD
43370	580	8	cupfuls	cupful	NNS
43370	580	9	of	of	IN
43370	580	10	granulated	granulate	VBN
43370	580	11	sugar	sugar	NN
43370	580	12	,	,	,
43370	580	13	one	one	CD
43370	580	14	-	-	HYPH
43370	580	15	fourth	fourth	NN
43370	580	16	cupful	cupful	NN
43370	580	17	of	of	IN
43370	580	18	white	white	JJ
43370	580	19	corn	corn	NN
43370	580	20	syrup	syrup	NN
43370	580	21	,	,	,
43370	580	22	one	one	CD
43370	580	23	-	-	HYPH
43370	580	24	fourth	fourth	NN
43370	580	25	teaspoonful	teaspoonful	NN
43370	580	26	of	of	IN
43370	580	27	cream	cream	NN
43370	580	28	of	of	IN
43370	580	29	tartar	tartar	NN
43370	580	30	,	,	,
43370	580	31	and	and	CC
43370	580	32	one	one	CD
43370	580	33	-	-	HYPH
43370	580	34	half	half	NN
43370	580	35	cupful	cupful	NN
43370	580	36	of	of	IN
43370	580	37	cream	cream	NN
43370	580	38	.	.	.
43370	581	1	Boil	Boil	NNP
43370	581	2	to	to	IN
43370	581	3	the	the	DT
43370	581	4	soft	soft	JJ
43370	581	5	ball	ball	NN
43370	581	6	stage	stage	NN
43370	581	7	.	.	.
43370	582	1	Let	let	VB
43370	582	2	stand	stand	VB
43370	582	3	until	until	IN
43370	582	4	nearly	nearly	RB
43370	582	5	cool	cool	JJ
43370	582	6	,	,	,
43370	582	7	then	then	RB
43370	582	8	flavor	flavor	VB
43370	582	9	with	with	IN
43370	582	10	six	six	CD
43370	582	11	drops	drop	NNS
43370	582	12	of	of	IN
43370	582	13	oil	oil	NN
43370	582	14	of	of	IN
43370	582	15	peppermint	peppermint	NN
43370	582	16	,	,	,
43370	582	17	or	or	CC
43370	582	18	one	one	CD
43370	582	19	-	-	HYPH
43370	582	20	half	half	NN
43370	582	21	teaspoonful	teaspoonful	JJ
43370	582	22	of	of	IN
43370	582	23	extract	extract	NN
43370	582	24	,	,	,
43370	582	25	and	and	CC
43370	582	26	add	add	VB
43370	582	27	a	a	DT
43370	582	28	few	few	JJ
43370	582	29	drops	drop	NNS
43370	582	30	of	of	IN
43370	582	31	red	red	JJ
43370	582	32	coloring	coloring	NN
43370	582	33	to	to	TO
43370	582	34	make	make	VB
43370	582	35	a	a	DT
43370	582	36	light	light	JJ
43370	582	37	shade	shade	NN
43370	582	38	of	of	IN
43370	582	39	pink	pink	NN
43370	582	40	.	.	.
43370	583	1	Beat	beat	VB
43370	583	2	up	up	RP
43370	583	3	until	until	IN
43370	583	4	creamy	creamy	NN
43370	583	5	and	and	CC
43370	583	6	form	form	VB
43370	583	7	into	into	IN
43370	583	8	mint	mint	NN
43370	583	9	shape	shape	NN
43370	583	10	.	.	.
43370	584	1	Wintergreen	wintergreen	JJ
43370	584	2	creams	cream	NNS
43370	584	3	can	can	MD
43370	584	4	be	be	VB
43370	584	5	made	make	VBN
43370	584	6	by	by	IN
43370	584	7	flavoring	flavor	VBG
43370	584	8	with	with	IN
43370	584	9	wintergreen	wintergreen	CD
43370	584	10	.	.	.
43370	585	1	MAPLE	MAPLE	NNP
43370	585	2	CREAMS	CREAMS	NNP
43370	585	3	Place	Place	NNP
43370	585	4	in	in	IN
43370	585	5	a	a	DT
43370	585	6	saucepan	saucepan	NN
43370	585	7	two	two	CD
43370	585	8	cupfuls	cupful	NNS
43370	585	9	of	of	IN
43370	585	10	light	light	JJ
43370	585	11	maple	maple	NN
43370	585	12	sugar	sugar	NN
43370	585	13	and	and	CC
43370	585	14	one	one	CD
43370	585	15	-	-	HYPH
43370	585	16	half	half	NN
43370	585	17	cupful	cupful	NN
43370	585	18	of	of	IN
43370	585	19	cream	cream	NN
43370	585	20	.	.	.
43370	586	1	Boil	Boil	NNP
43370	586	2	to	to	IN
43370	586	3	the	the	DT
43370	586	4	soft	soft	JJ
43370	586	5	ball	ball	NN
43370	586	6	stage	stage	NN
43370	586	7	,	,	,
43370	586	8	then	then	RB
43370	586	9	stir	stir	VB
43370	586	10	in	in	IN
43370	586	11	one	one	CD
43370	586	12	cupful	cupful	NN
43370	586	13	of	of	IN
43370	586	14	finely	finely	RB
43370	586	15	chopped	chop	VBN
43370	586	16	nut	nut	NNP
43370	586	17	meats	meat	NNS
43370	586	18	,	,	,
43370	586	19	and	and	CC
43370	586	20	one	one	CD
43370	586	21	teaspoonful	teaspoonful	NN
43370	586	22	of	of	IN
43370	586	23	vanilla	vanilla	NN
43370	586	24	.	.	.
43370	587	1	Beat	beat	NN
43370	587	2	until	until	IN
43370	587	3	creamy	creamy	NN
43370	587	4	,	,	,
43370	587	5	and	and	CC
43370	587	6	pour	pour	VB
43370	587	7	into	into	IN
43370	587	8	a	a	DT
43370	587	9	buttered	butter	VBN
43370	587	10	pan	pan	NN
43370	587	11	.	.	.
43370	588	1	Cut	cut	VB
43370	588	2	into	into	IN
43370	588	3	small	small	JJ
43370	588	4	squares	square	NNS
43370	588	5	.	.	.
43370	589	1	These	these	DT
43370	589	2	are	be	VBP
43370	589	3	good	good	JJ
43370	589	4	dipped	dip	VBN
43370	589	5	in	in	IN
43370	589	6	melted	melt	VBN
43370	589	7	chocolate	chocolate	NN
43370	589	8	.	.	.
43370	590	1	WALNUT	WALNUT	NNP
43370	590	2	CREAMS	creams	NN
43370	590	3	Take	take	VBP
43370	590	4	two	two	CD
43370	590	5	cupfuls	cupful	NNS
43370	590	6	of	of	IN
43370	590	7	light	light	JJ
43370	590	8	brown	brown	NNP
43370	590	9	sugar	sugar	NN
43370	590	10	,	,	,
43370	590	11	one	one	CD
43370	590	12	-	-	HYPH
43370	590	13	half	half	NN
43370	590	14	cupful	cupful	NN
43370	590	15	of	of	IN
43370	590	16	golden	golden	JJ
43370	590	17	corn	corn	NN
43370	590	18	syrup	syrup	NN
43370	590	19	,	,	,
43370	590	20	and	and	CC
43370	590	21	one	one	CD
43370	590	22	-	-	HYPH
43370	590	23	half	half	NN
43370	590	24	cupful	cupful	NN
43370	590	25	of	of	IN
43370	590	26	cream	cream	NN
43370	590	27	.	.	.
43370	591	1	Boil	Boil	NNP
43370	591	2	to	to	IN
43370	591	3	the	the	DT
43370	591	4	soft	soft	JJ
43370	591	5	ball	ball	NN
43370	591	6	stage	stage	NN
43370	591	7	,	,	,
43370	591	8	add	add	VB
43370	591	9	a	a	DT
43370	591	10	cupful	cupful	NN
43370	591	11	of	of	IN
43370	591	12	finely	finely	RB
43370	591	13	chopped	chop	VBN
43370	591	14	walnut	walnut	NN
43370	591	15	meats	meat	NNS
43370	591	16	,	,	,
43370	591	17	and	and	CC
43370	591	18	a	a	DT
43370	591	19	teaspoonful	teaspoonful	NN
43370	591	20	of	of	IN
43370	591	21	vanilla	vanilla	NN
43370	591	22	.	.	.
43370	592	1	Beat	beat	VB
43370	592	2	until	until	IN
43370	592	3	the	the	DT
43370	592	4	mixture	mixture	NN
43370	592	5	becomes	become	VBZ
43370	592	6	creamy	creamy	JJ
43370	592	7	,	,	,
43370	592	8	then	then	RB
43370	592	9	pour	pour	VB
43370	592	10	into	into	IN
43370	592	11	buttered	butter	VBN
43370	592	12	pan	pan	NN
43370	592	13	,	,	,
43370	592	14	and	and	CC
43370	592	15	when	when	WRB
43370	592	16	cold	cold	JJ
43370	592	17	mark	mark	NN
43370	592	18	off	off	RP
43370	592	19	into	into	IN
43370	592	20	small	small	JJ
43370	592	21	squares	square	NNS
43370	592	22	.	.	.
43370	593	1	COCOANUT	COCOANUT	NNS
43370	593	2	CREAMS	creams	NN
43370	593	3	Take	take	VBP
43370	593	4	two	two	CD
43370	593	5	cupfuls	cupful	NNS
43370	593	6	of	of	IN
43370	593	7	granulated	granulate	VBN
43370	593	8	sugar	sugar	NN
43370	593	9	,	,	,
43370	593	10	one	one	CD
43370	593	11	-	-	HYPH
43370	593	12	fourth	fourth	NN
43370	593	13	cupful	cupful	NN
43370	593	14	of	of	IN
43370	593	15	white	white	JJ
43370	593	16	corn	corn	NN
43370	593	17	syrup	syrup	NN
43370	593	18	,	,	,
43370	593	19	one	one	CD
43370	593	20	-	-	HYPH
43370	593	21	half	half	NN
43370	593	22	cupful	cupful	NN
43370	593	23	of	of	IN
43370	593	24	cream	cream	NN
43370	593	25	,	,	,
43370	593	26	and	and	CC
43370	593	27	one	one	CD
43370	593	28	-	-	HYPH
43370	593	29	fourth	fourth	NN
43370	593	30	teaspoonful	teaspoonful	NN
43370	593	31	of	of	IN
43370	593	32	cream	cream	NN
43370	593	33	of	of	IN
43370	593	34	tartar	tartar	NN
43370	593	35	.	.	.
43370	594	1	Boil	Boil	NNP
43370	594	2	to	to	IN
43370	594	3	the	the	DT
43370	594	4	soft	soft	JJ
43370	594	5	ball	ball	NN
43370	594	6	stage	stage	NN
43370	594	7	,	,	,
43370	594	8	then	then	RB
43370	594	9	add	add	VB
43370	594	10	one	one	CD
43370	594	11	teaspoonful	teaspoonful	NN
43370	594	12	of	of	IN
43370	594	13	vanilla	vanilla	NN
43370	594	14	,	,	,
43370	594	15	and	and	CC
43370	594	16	one	one	CD
43370	594	17	-	-	HYPH
43370	594	18	half	half	NN
43370	594	19	cupful	cupful	NN
43370	594	20	of	of	IN
43370	594	21	shredded	shredded	JJ
43370	594	22	cocoanut	cocoanut	NN
43370	594	23	.	.	.
43370	595	1	Stir	stir	VB
43370	595	2	until	until	IN
43370	595	3	creamy	creamy	JJ
43370	595	4	,	,	,
43370	595	5	and	and	CC
43370	595	6	pour	pour	VB
43370	595	7	into	into	IN
43370	595	8	buttered	butter	VBN
43370	595	9	pan	pan	NN
43370	595	10	.	.	.
43370	596	1	Can	Can	MD
43370	596	2	be	be	VB
43370	596	3	formed	form	VBN
43370	596	4	in	in	IN
43370	596	5	bonbon	bonbon	NN
43370	596	6	shape	shape	NN
43370	596	7	or	or	CC
43370	596	8	poured	pour	VBD
43370	596	9	into	into	IN
43370	596	10	buttered	butter	VBN
43370	596	11	pan	pan	NN
43370	596	12	.	.	.
43370	597	1	HONEY	HONEY	NNP
43370	597	2	CREAMS	creams	NN
43370	597	3	Take	take	VBP
43370	597	4	two	two	CD
43370	597	5	cupfuls	cupful	NNS
43370	597	6	of	of	IN
43370	597	7	granulated	granulate	VBN
43370	597	8	sugar	sugar	NN
43370	597	9	,	,	,
43370	597	10	two	two	CD
43370	597	11	tablespoonfuls	tablespoonful	NNS
43370	597	12	of	of	IN
43370	597	13	strained	strained	JJ
43370	597	14	honey	honey	NN
43370	597	15	,	,	,
43370	597	16	and	and	CC
43370	597	17	one	one	CD
43370	597	18	-	-	HYPH
43370	597	19	half	half	NN
43370	597	20	cupful	cupful	NN
43370	597	21	of	of	IN
43370	597	22	water	water	NN
43370	597	23	.	.	.
43370	598	1	Boil	Boil	NNP
43370	598	2	to	to	IN
43370	598	3	the	the	DT
43370	598	4	hard	hard	JJ
43370	598	5	ball	ball	NN
43370	598	6	stage	stage	NN
43370	598	7	,	,	,
43370	598	8	then	then	RB
43370	598	9	remove	remove	VB
43370	598	10	from	from	IN
43370	598	11	fire	fire	NN
43370	598	12	and	and	CC
43370	598	13	stir	stir	VB
43370	598	14	in	in	IN
43370	598	15	one	one	CD
43370	598	16	-	-	HYPH
43370	598	17	half	half	NN
43370	598	18	teaspoonful	teaspoonful	JJ
43370	598	19	of	of	IN
43370	598	20	almond	almond	NN
43370	598	21	extract	extract	NN
43370	598	22	,	,	,
43370	598	23	and	and	CC
43370	598	24	a	a	DT
43370	598	25	half	half	NN
43370	598	26	cupful	cupful	NN
43370	598	27	of	of	IN
43370	598	28	chopped	chopped	JJ
43370	598	29	almonds	almond	NNS
43370	598	30	.	.	.
43370	599	1	Pour	pour	VB
43370	599	2	over	over	IN
43370	599	3	the	the	DT
43370	599	4	stiffly	stiffly	NN
43370	599	5	beaten	beat	VBN
43370	599	6	whites	white	NNS
43370	599	7	of	of	IN
43370	599	8	two	two	CD
43370	599	9	eggs	egg	NNS
43370	599	10	.	.	.
43370	600	1	Beat	beat	VB
43370	600	2	up	up	RP
43370	600	3	until	until	IN
43370	600	4	light	light	NN
43370	600	5	and	and	CC
43370	600	6	foamy	foamy	NN
43370	600	7	,	,	,
43370	600	8	and	and	CC
43370	600	9	drop	drop	VB
43370	600	10	from	from	IN
43370	600	11	a	a	DT
43370	600	12	spoon	spoon	NN
43370	600	13	on	on	IN
43370	600	14	greased	greased	JJ
43370	600	15	paper	paper	NN
43370	600	16	.	.	.
43370	601	1	Decorate	decorate	VB
43370	601	2	the	the	DT
43370	601	3	top	top	NN
43370	601	4	with	with	IN
43370	601	5	almonds	almond	NNS
43370	601	6	.	.	.
43370	602	1	VANILLA	VANILLA	NNP
43370	602	2	SEA	SEA	NNP
43370	602	3	FOAM	FOAM	NNP
43370	602	4	Take	take	VB
43370	602	5	two	two	CD
43370	602	6	cupfuls	cupful	NNS
43370	602	7	of	of	IN
43370	602	8	light	light	JJ
43370	602	9	brown	brown	NNP
43370	602	10	sugar	sugar	NN
43370	602	11	,	,	,
43370	602	12	one	one	CD
43370	602	13	-	-	HYPH
43370	602	14	half	half	NN
43370	602	15	cupful	cupful	NN
43370	602	16	of	of	IN
43370	602	17	water	water	NN
43370	602	18	,	,	,
43370	602	19	and	and	CC
43370	602	20	one	one	CD
43370	602	21	-	-	HYPH
43370	602	22	fourth	fourth	NN
43370	602	23	teaspoonful	teaspoonful	NN
43370	602	24	of	of	IN
43370	602	25	cream	cream	NN
43370	602	26	of	of	IN
43370	602	27	tartar	tartar	NN
43370	602	28	.	.	.
43370	603	1	Boil	Boil	NNP
43370	603	2	to	to	IN
43370	603	3	the	the	DT
43370	603	4	hard	hard	JJ
43370	603	5	ball	ball	NN
43370	603	6	stage	stage	NN
43370	603	7	or	or	CC
43370	603	8	to	to	IN
43370	603	9	250	250	CD
43370	603	10	degrees	degree	NNS
43370	603	11	.	.	.
43370	604	1	Remove	remove	VB
43370	604	2	from	from	IN
43370	604	3	the	the	DT
43370	604	4	fire	fire	NN
43370	604	5	and	and	CC
43370	604	6	flavor	flavor	NN
43370	604	7	with	with	IN
43370	604	8	one	one	CD
43370	604	9	teaspoonful	teaspoonful	NN
43370	604	10	of	of	IN
43370	604	11	vanilla	vanilla	NN
43370	604	12	,	,	,
43370	604	13	then	then	RB
43370	604	14	pour	pour	VB
43370	604	15	over	over	IN
43370	604	16	the	the	DT
43370	604	17	stiffly	stiffly	JJ
43370	604	18	beaten	beat	VBN
43370	604	19	whites	white	NNS
43370	604	20	of	of	IN
43370	604	21	two	two	CD
43370	604	22	eggs	egg	NNS
43370	604	23	.	.	.
43370	605	1	Beat	beat	VB
43370	605	2	up	up	RP
43370	605	3	until	until	IN
43370	605	4	light	light	NN
43370	605	5	and	and	CC
43370	605	6	foamy	foamy	NN
43370	605	7	,	,	,
43370	605	8	and	and	CC
43370	605	9	drop	drop	VB
43370	605	10	from	from	IN
43370	605	11	a	a	DT
43370	605	12	spoon	spoon	NN
43370	605	13	on	on	IN
43370	605	14	greased	greased	JJ
43370	605	15	paper	paper	NN
43370	605	16	or	or	CC
43370	605	17	a	a	DT
43370	605	18	buttered	butter	VBN
43370	605	19	plate	plate	NN
43370	605	20	.	.	.
43370	606	1	These	these	DT
43370	606	2	are	be	VBP
43370	606	3	fine	fine	JJ
43370	606	4	dipped	dip	VBN
43370	606	5	in	in	IN
43370	606	6	melted	melt	VBN
43370	606	7	chocolate	chocolate	NN
43370	606	8	.	.	.
43370	607	1	MAPLE	MAPLE	NNP
43370	607	2	FOAM	FOAM	NNP
43370	607	3	Take	take	VBP
43370	607	4	two	two	CD
43370	607	5	cupfuls	cupful	NNS
43370	607	6	of	of	IN
43370	607	7	maple	maple	NN
43370	607	8	sugar	sugar	NNP
43370	607	9	,	,	,
43370	607	10	one	one	CD
43370	607	11	cupful	cupful	NN
43370	607	12	of	of	IN
43370	607	13	brown	brown	JJ
43370	607	14	sugar	sugar	NN
43370	607	15	,	,	,
43370	607	16	one	one	CD
43370	607	17	-	-	HYPH
43370	607	18	half	half	NN
43370	607	19	cupful	cupful	NN
43370	607	20	of	of	IN
43370	607	21	water	water	NN
43370	607	22	,	,	,
43370	607	23	and	and	CC
43370	607	24	a	a	DT
43370	607	25	fourth	fourth	JJ
43370	607	26	teaspoonful	teaspoonful	NN
43370	607	27	of	of	IN
43370	607	28	cream	cream	NN
43370	607	29	of	of	IN
43370	607	30	tartar	tartar	NN
43370	607	31	.	.	.
43370	608	1	Boil	Boil	NNP
43370	608	2	to	to	IN
43370	608	3	the	the	DT
43370	608	4	hard	hard	JJ
43370	608	5	ball	ball	NN
43370	608	6	stage	stage	NN
43370	608	7	,	,	,
43370	608	8	then	then	RB
43370	608	9	add	add	VB
43370	608	10	a	a	DT
43370	608	11	dozen	dozen	NN
43370	608	12	marshmallows	marshmallow	NNS
43370	608	13	cut	cut	VBN
43370	608	14	up	up	RP
43370	608	15	into	into	IN
43370	608	16	bits	bit	NNS
43370	608	17	.	.	.
43370	609	1	Cover	cover	VB
43370	609	2	and	and	CC
43370	609	3	let	let	VB
43370	609	4	stand	stand	VB
43370	609	5	for	for	IN
43370	609	6	five	five	CD
43370	609	7	minutes	minute	NNS
43370	609	8	,	,	,
43370	609	9	then	then	RB
43370	609	10	pour	pour	VB
43370	609	11	over	over	IN
43370	609	12	the	the	DT
43370	609	13	stiffly	stiffly	JJ
43370	609	14	beaten	beat	VBN
43370	609	15	whites	white	NNS
43370	609	16	of	of	IN
43370	609	17	two	two	CD
43370	609	18	eggs	egg	NNS
43370	609	19	.	.	.
43370	610	1	Beat	beat	VB
43370	610	2	up	up	RP
43370	610	3	until	until	IN
43370	610	4	light	light	NN
43370	610	5	and	and	CC
43370	610	6	it	-PRON-	PRP
43370	610	7	begins	begin	VBZ
43370	610	8	to	to	TO
43370	610	9	harden	harden	VB
43370	610	10	.	.	.
43370	611	1	Drop	drop	VB
43370	611	2	from	from	IN
43370	611	3	a	a	DT
43370	611	4	spoon	spoon	NN
43370	611	5	on	on	IN
43370	611	6	greased	greased	JJ
43370	611	7	paper	paper	NN
43370	611	8	,	,	,
43370	611	9	and	and	CC
43370	611	10	place	place	VB
43370	611	11	a	a	DT
43370	611	12	half	half	NN
43370	611	13	walnut	walnut	NN
43370	611	14	meat	meat	NN
43370	611	15	on	on	IN
43370	611	16	top	top	NN
43370	611	17	of	of	IN
43370	611	18	each	each	DT
43370	611	19	piece	piece	NN
43370	611	20	of	of	IN
43370	611	21	candy	candy	NN
43370	611	22	.	.	.
43370	612	1	CANDIED	CANDIED	NNP
43370	612	2	CHERRY	CHERRY	NNP
43370	612	3	FOAM	FOAM	NNP
43370	612	4	Place	Place	NNP
43370	612	5	in	in	IN
43370	612	6	a	a	DT
43370	612	7	saucepan	saucepan	NN
43370	612	8	two	two	CD
43370	612	9	cupfuls	cupful	NNS
43370	612	10	of	of	IN
43370	612	11	granulated	granulate	VBN
43370	612	12	sugar	sugar	NN
43370	612	13	,	,	,
43370	612	14	one	one	CD
43370	612	15	-	-	HYPH
43370	612	16	half	half	NN
43370	612	17	cupful	cupful	NN
43370	612	18	of	of	IN
43370	612	19	water	water	NN
43370	612	20	and	and	CC
43370	612	21	one	one	CD
43370	612	22	-	-	HYPH
43370	612	23	fourth	fourth	NN
43370	612	24	teaspoonful	teaspoonful	NN
43370	612	25	of	of	IN
43370	612	26	cream	cream	NN
43370	612	27	of	of	IN
43370	612	28	tartar	tartar	NN
43370	612	29	.	.	.
43370	613	1	Boil	Boil	NNP
43370	613	2	to	to	IN
43370	613	3	the	the	DT
43370	613	4	hard	hard	JJ
43370	613	5	ball	ball	NN
43370	613	6	stage	stage	NN
43370	613	7	,	,	,
43370	613	8	and	and	CC
43370	613	9	just	just	RB
43370	613	10	before	before	IN
43370	613	11	removing	remove	VBG
43370	613	12	from	from	IN
43370	613	13	the	the	DT
43370	613	14	fire	fire	NN
43370	613	15	stir	stir	NN
43370	613	16	in	in	IN
43370	613	17	a	a	DT
43370	613	18	cupful	cupful	NN
43370	613	19	of	of	IN
43370	613	20	candied	candy	VBN
43370	613	21	cherries	cherry	NNS
43370	613	22	cut	cut	VBN
43370	613	23	into	into	IN
43370	613	24	bits	bit	NNS
43370	613	25	;	;	:
43370	613	26	then	then	RB
43370	613	27	stir	stir	VB
43370	613	28	the	the	DT
43370	613	29	mixture	mixture	NN
43370	613	30	over	over	IN
43370	613	31	the	the	DT
43370	613	32	stiffly	stiffly	JJ
43370	613	33	beaten	beat	VBN
43370	613	34	whites	white	NNS
43370	613	35	of	of	IN
43370	613	36	two	two	CD
43370	613	37	eggs	egg	NNS
43370	613	38	,	,	,
43370	613	39	add	add	VB
43370	613	40	a	a	DT
43370	613	41	few	few	JJ
43370	613	42	drops	drop	NNS
43370	613	43	of	of	IN
43370	613	44	red	red	JJ
43370	613	45	coloring	coloring	NN
43370	613	46	,	,	,
43370	613	47	just	just	RB
43370	613	48	enough	enough	RB
43370	613	49	to	to	TO
43370	613	50	make	make	VB
43370	613	51	a	a	DT
43370	613	52	delicate	delicate	JJ
43370	613	53	pink	pink	NN
43370	613	54	,	,	,
43370	613	55	and	and	CC
43370	613	56	beat	beat	VBD
43370	613	57	up	up	RP
43370	613	58	until	until	IN
43370	613	59	light	light	NN
43370	613	60	and	and	CC
43370	613	61	it	-PRON-	PRP
43370	613	62	begins	begin	VBZ
43370	613	63	to	to	TO
43370	613	64	harden	harden	VB
43370	613	65	.	.	.
43370	614	1	Drop	drop	VB
43370	614	2	from	from	IN
43370	614	3	a	a	DT
43370	614	4	spoon	spoon	NN
43370	614	5	on	on	IN
43370	614	6	waxed	waxed	NNS
43370	614	7	or	or	CC
43370	614	8	greased	grease	VBN
43370	614	9	paper	paper	NN
43370	614	10	,	,	,
43370	614	11	and	and	CC
43370	614	12	garnish	garnish	VB
43370	614	13	each	each	DT
43370	614	14	drop	drop	NN
43370	614	15	with	with	IN
43370	614	16	a	a	DT
43370	614	17	candied	candy	VBN
43370	614	18	cherry	cherry	NN
43370	614	19	.	.	.
43370	615	1	This	this	DT
43370	615	2	candy	candy	NN
43370	615	3	is	be	VBZ
43370	615	4	not	not	RB
43370	615	5	only	only	RB
43370	615	6	pretty	pretty	JJ
43370	615	7	to	to	IN
43370	615	8	the	the	DT
43370	615	9	eye	eye	NN
43370	615	10	but	but	CC
43370	615	11	delicious	delicious	JJ
43370	615	12	as	as	RB
43370	615	13	well	well	RB
43370	615	14	.	.	.
43370	616	1	NUT	NUT	NNP
43370	616	2	FOAM	FOAM	NNP
43370	616	3	CHOCOLATES	CHOCOLATES	NNP
43370	616	4	Place	place	NN
43370	616	5	in	in	IN
43370	616	6	a	a	DT
43370	616	7	saucepan	saucepan	NN
43370	616	8	two	two	CD
43370	616	9	cupfuls	cupful	NNS
43370	616	10	of	of	IN
43370	616	11	granulated	granulate	VBN
43370	616	12	sugar	sugar	NN
43370	616	13	,	,	,
43370	616	14	one	one	CD
43370	616	15	-	-	HYPH
43370	616	16	half	half	NN
43370	616	17	cupful	cupful	NN
43370	616	18	of	of	IN
43370	616	19	water	water	NN
43370	616	20	and	and	CC
43370	616	21	one	one	CD
43370	616	22	-	-	HYPH
43370	616	23	fourth	fourth	NN
43370	616	24	teaspoonful	teaspoonful	NN
43370	616	25	of	of	IN
43370	616	26	cream	cream	NN
43370	616	27	of	of	IN
43370	616	28	tartar	tartar	NN
43370	616	29	.	.	.
43370	617	1	Boil	Boil	NNP
43370	617	2	to	to	IN
43370	617	3	the	the	DT
43370	617	4	hard	hard	JJ
43370	617	5	ball	ball	NN
43370	617	6	stage	stage	NN
43370	617	7	.	.	.
43370	618	1	Add	add	VB
43370	618	2	a	a	DT
43370	618	3	teaspoonful	teaspoonful	NN
43370	618	4	of	of	IN
43370	618	5	vanilla	vanilla	NN
43370	618	6	and	and	CC
43370	618	7	pour	pour	VB
43370	618	8	over	over	IN
43370	618	9	the	the	DT
43370	618	10	stiffly	stiffly	JJ
43370	618	11	beaten	beat	VBN
43370	618	12	whites	white	NNS
43370	618	13	of	of	IN
43370	618	14	two	two	CD
43370	618	15	eggs	egg	NNS
43370	618	16	and	and	CC
43370	618	17	beat	beat	VBD
43370	618	18	until	until	IN
43370	618	19	foamy	foamy	NNP
43370	618	20	.	.	.
43370	619	1	Drop	drop	VB
43370	619	2	from	from	IN
43370	619	3	a	a	DT
43370	619	4	spoon	spoon	NN
43370	619	5	on	on	IN
43370	619	6	a	a	DT
43370	619	7	greased	greased	JJ
43370	619	8	paper	paper	NN
43370	619	9	or	or	CC
43370	619	10	buttered	butter	VBD
43370	619	11	plates	plate	NNS
43370	619	12	that	that	WDT
43370	619	13	have	have	VBP
43370	619	14	been	be	VBN
43370	619	15	spread	spread	VBN
43370	619	16	with	with	IN
43370	619	17	chopped	chopped	JJ
43370	619	18	nut	nut	NNP
43370	619	19	meats	meat	NNS
43370	619	20	.	.	.
43370	620	1	Press	Press	NNP
43370	620	2	chopped	chop	VBD
43370	620	3	nut	nut	NN
43370	620	4	meats	meat	NNS
43370	620	5	over	over	IN
43370	620	6	the	the	DT
43370	620	7	top	top	NN
43370	620	8	,	,	,
43370	620	9	then	then	RB
43370	620	10	set	set	VB
43370	620	11	aside	aside	RB
43370	620	12	to	to	IN
43370	620	13	cool	cool	JJ
43370	620	14	.	.	.
43370	621	1	When	when	WRB
43370	621	2	cool	cool	JJ
43370	621	3	dip	dip	NN
43370	621	4	into	into	IN
43370	621	5	melted	melt	VBN
43370	621	6	chocolate	chocolate	NN
43370	621	7	or	or	CC
43370	621	8	melted	melt	VBN
43370	621	9	chocolate	chocolate	NN
43370	621	10	fondant	fondant	NN
43370	621	11	.	.	.
43370	622	1	These	these	DT
43370	622	2	will	will	MD
43370	622	3	be	be	VB
43370	622	4	light	light	JJ
43370	622	5	and	and	CC
43370	622	6	foamy	foamy	JJ
43370	622	7	in	in	IN
43370	622	8	the	the	DT
43370	622	9	inside	inside	NN
43370	622	10	and	and	CC
43370	622	11	delicious	delicious	JJ
43370	622	12	to	to	IN
43370	622	13	the	the	DT
43370	622	14	taste	taste	NN
43370	622	15	.	.	.
43370	623	1	MAPLE	MAPLE	NNP
43370	623	2	DELIGHT	delight	NN
43370	623	3	Take	take	VB
43370	623	4	one	one	CD
43370	623	5	cupful	cupful	NN
43370	623	6	of	of	IN
43370	623	7	maple	maple	NN
43370	623	8	sugar	sugar	NN
43370	623	9	,	,	,
43370	623	10	and	and	CC
43370	623	11	one	one	CD
43370	623	12	cupful	cupful	NN
43370	623	13	of	of	IN
43370	623	14	light	light	JJ
43370	623	15	brown	brown	JJ
43370	623	16	sugar	sugar	NN
43370	623	17	,	,	,
43370	623	18	one	one	CD
43370	623	19	-	-	HYPH
43370	623	20	fourth	fourth	NN
43370	623	21	cupful	cupful	NN
43370	623	22	of	of	IN
43370	623	23	golden	golden	JJ
43370	623	24	corn	corn	NN
43370	623	25	syrup	syrup	NN
43370	623	26	and	and	CC
43370	623	27	one	one	CD
43370	623	28	-	-	HYPH
43370	623	29	fourth	fourth	NN
43370	623	30	teaspoonful	teaspoonful	NN
43370	623	31	of	of	IN
43370	623	32	cream	cream	NN
43370	623	33	of	of	IN
43370	623	34	tartar	tartar	NN
43370	623	35	.	.	.
43370	624	1	Boil	Boil	NNP
43370	624	2	for	for	IN
43370	624	3	a	a	DT
43370	624	4	few	few	JJ
43370	624	5	minutes	minute	NNS
43370	624	6	then	then	RB
43370	624	7	add	add	VB
43370	624	8	one	one	CD
43370	624	9	-	-	HYPH
43370	624	10	half	half	NN
43370	624	11	cupful	cupful	NN
43370	624	12	of	of	IN
43370	624	13	chopped	chop	VBN
43370	624	14	raisins	raisin	NNS
43370	624	15	,	,	,
43370	624	16	and	and	CC
43370	624	17	one	one	CD
43370	624	18	-	-	HYPH
43370	624	19	half	half	NN
43370	624	20	cupful	cupful	NN
43370	624	21	of	of	IN
43370	624	22	walnut	walnut	NNP
43370	624	23	or	or	CC
43370	624	24	pecan	pecan	JJ
43370	624	25	nut	nut	NNP
43370	624	26	meats	meat	NNS
43370	624	27	.	.	.
43370	625	1	Boil	Boil	NNP
43370	625	2	to	to	IN
43370	625	3	the	the	DT
43370	625	4	hard	hard	JJ
43370	625	5	ball	ball	NN
43370	625	6	stage	stage	NN
43370	625	7	,	,	,
43370	625	8	flavor	flavor	NN
43370	625	9	with	with	IN
43370	625	10	vanilla	vanilla	NN
43370	625	11	,	,	,
43370	625	12	and	and	CC
43370	625	13	pour	pour	VB
43370	625	14	over	over	IN
43370	625	15	the	the	DT
43370	625	16	stiffly	stiffly	JJ
43370	625	17	beaten	beat	VBN
43370	625	18	whites	white	NNS
43370	625	19	of	of	IN
43370	625	20	two	two	CD
43370	625	21	eggs	egg	NNS
43370	625	22	.	.	.
43370	626	1	Drop	drop	VB
43370	626	2	from	from	IN
43370	626	3	spoon	spoon	NN
43370	626	4	on	on	IN
43370	626	5	waxed	waxed	JJ
43370	626	6	paper	paper	NN
43370	626	7	,	,	,
43370	626	8	and	and	CC
43370	626	9	place	place	VB
43370	626	10	a	a	DT
43370	626	11	Sultana	Sultana	NNP
43370	626	12	raisin	raisin	NN
43370	626	13	on	on	IN
43370	626	14	top	top	NN
43370	626	15	of	of	IN
43370	626	16	each	each	DT
43370	626	17	drop	drop	NN
43370	626	18	.	.	.
43370	627	1	CHAPTER	chapter	NN
43370	627	2	VIII	VIII	NNS
43370	627	3	BONBONS	bonbon	VBZ
43370	627	4	THE	the	DT
43370	627	5	foundation	foundation	NN
43370	627	6	for	for	IN
43370	627	7	nearly	nearly	RB
43370	627	8	all	all	DT
43370	627	9	bonbons	bonbon	NNS
43370	627	10	is	be	VBZ
43370	627	11	fondant	fondant	JJ
43370	627	12	.	.	.
43370	628	1	Hundreds	hundred	NNS
43370	628	2	of	of	IN
43370	628	3	varieties	variety	NNS
43370	628	4	of	of	IN
43370	628	5	bonbons	bonbon	NNS
43370	628	6	can	can	MD
43370	628	7	be	be	VB
43370	628	8	made	make	VBN
43370	628	9	by	by	IN
43370	628	10	using	use	VBG
43370	628	11	different	different	JJ
43370	628	12	flavorings	flavoring	NNS
43370	628	13	and	and	CC
43370	628	14	different	different	JJ
43370	628	15	combinations	combination	NNS
43370	628	16	of	of	IN
43370	628	17	one	one	CD
43370	628	18	kind	kind	NN
43370	628	19	with	with	IN
43370	628	20	another	another	DT
43370	628	21	.	.	.
43370	629	1	Bonbon	bonbon	NN
43370	629	2	making	make	VBG
43370	629	3	is	be	VBZ
43370	629	4	fascinating	fascinating	JJ
43370	629	5	work	work	NN
43370	629	6	,	,	,
43370	629	7	and	and	CC
43370	629	8	after	after	IN
43370	629	9	they	-PRON-	PRP
43370	629	10	are	be	VBP
43370	629	11	made	make	VBN
43370	629	12	the	the	DT
43370	629	13	home	home	NN
43370	629	14	candy	candy	NN
43370	629	15	-	-	HYPH
43370	629	16	maker	maker	NN
43370	629	17	has	have	VBZ
43370	629	18	the	the	DT
43370	629	19	satisfaction	satisfaction	NN
43370	629	20	of	of	IN
43370	629	21	knowing	know	VBG
43370	629	22	that	that	IN
43370	629	23	she	-PRON-	PRP
43370	629	24	has	have	VBZ
43370	629	25	a	a	DT
43370	629	26	pure	pure	JJ
43370	629	27	delicious	delicious	JJ
43370	629	28	candy	candy	NN
43370	629	29	at	at	IN
43370	629	30	much	much	RB
43370	629	31	less	less	JJR
43370	629	32	expense	expense	NN
43370	629	33	than	than	IN
43370	629	34	if	if	IN
43370	629	35	she	-PRON-	PRP
43370	629	36	bought	buy	VBD
43370	629	37	it	-PRON-	PRP
43370	629	38	.	.	.
43370	630	1	CHOCOLATE	CHOCOLATE	NNP
43370	630	2	CREAMS	creams	NN
43370	630	3	Many	many	JJ
43370	630	4	may	may	MD
43370	630	5	be	be	VB
43370	630	6	surprised	surprised	JJ
43370	630	7	to	to	TO
43370	630	8	know	know	VB
43370	630	9	that	that	IN
43370	630	10	they	-PRON-	PRP
43370	630	11	can	can	MD
43370	630	12	make	make	VB
43370	630	13	several	several	JJ
43370	630	14	hundred	hundred	CD
43370	630	15	different	different	JJ
43370	630	16	varieties	variety	NNS
43370	630	17	of	of	IN
43370	630	18	chocolate	chocolate	NN
43370	630	19	creams	cream	NNS
43370	630	20	alone	alone	RB
43370	630	21	.	.	.
43370	631	1	The	the	DT
43370	631	2	simplest	simple	JJS
43370	631	3	chocolate	chocolate	NN
43370	631	4	creams	cream	NNS
43370	631	5	are	be	VBP
43370	631	6	made	make	VBN
43370	631	7	by	by	IN
43370	631	8	dipping	dip	VBG
43370	631	9	the	the	DT
43370	631	10	plain	plain	JJ
43370	631	11	fondant	fondant	NN
43370	631	12	,	,	,
43370	631	13	after	after	IN
43370	631	14	it	-PRON-	PRP
43370	631	15	has	have	VBZ
43370	631	16	been	be	VBN
43370	631	17	formed	form	VBN
43370	631	18	in	in	IN
43370	631	19	bonbon	bonbon	NN
43370	631	20	shapes	shape	NNS
43370	631	21	,	,	,
43370	631	22	into	into	IN
43370	631	23	melted	melt	VBN
43370	631	24	chocolate	chocolate	NN
43370	631	25	.	.	.
43370	632	1	These	these	DT
43370	632	2	fondant	fondant	NN
43370	632	3	centers	center	NNS
43370	632	4	may	may	MD
43370	632	5	be	be	VB
43370	632	6	flavored	flavor	VBN
43370	632	7	with	with	IN
43370	632	8	vanilla	vanilla	NN
43370	632	9	,	,	,
43370	632	10	peppermint	peppermint	NN
43370	632	11	,	,	,
43370	632	12	wintergreen	wintergreen	NN
43370	632	13	,	,	,
43370	632	14	pineapple	pineapple	NN
43370	632	15	,	,	,
43370	632	16	orange	orange	NNP
43370	632	17	,	,	,
43370	632	18	lemon	lemon	NN
43370	632	19	,	,	,
43370	632	20	banana	banana	NN
43370	632	21	,	,	,
43370	632	22	almond	almond	NNP
43370	632	23	,	,	,
43370	632	24	pistachio	pistachio	NNP
43370	632	25	,	,	,
43370	632	26	cinnamon	cinnamon	NN
43370	632	27	,	,	,
43370	632	28	allspice	allspice	NN
43370	632	29	and	and	CC
43370	632	30	clove	clove	NN
43370	632	31	,	,	,
43370	632	32	rose	rise	VBD
43370	632	33	and	and	CC
43370	632	34	other	other	JJ
43370	632	35	kinds	kind	NNS
43370	632	36	of	of	IN
43370	632	37	flavors	flavor	NNS
43370	632	38	found	find	VBN
43370	632	39	in	in	IN
43370	632	40	the	the	DT
43370	632	41	market	market	NN
43370	632	42	.	.	.
43370	633	1	Certain	certain	JJ
43370	633	2	kinds	kind	NNS
43370	633	3	of	of	IN
43370	633	4	flavors	flavor	NNS
43370	633	5	can	can	MD
43370	633	6	also	also	RB
43370	633	7	be	be	VB
43370	633	8	combined	combine	VBN
43370	633	9	,	,	,
43370	633	10	which	which	WDT
43370	633	11	helps	help	VBZ
43370	633	12	to	to	TO
43370	633	13	add	add	VB
43370	633	14	to	to	IN
43370	633	15	the	the	DT
43370	633	16	variety	variety	NN
43370	633	17	.	.	.
43370	634	1	Maple	maple	JJ
43370	634	2	chocolate	chocolate	NN
43370	634	3	creams	cream	NNS
43370	634	4	are	be	VBP
43370	634	5	made	make	VBN
43370	634	6	by	by	IN
43370	634	7	dipping	dip	VBG
43370	634	8	maple	maple	JJ
43370	634	9	fondant	fondant	NN
43370	634	10	into	into	IN
43370	634	11	melted	melt	VBN
43370	634	12	chocolate	chocolate	NN
43370	634	13	.	.	.
43370	635	1	Plain	plain	JJ
43370	635	2	fondant	fondant	NN
43370	635	3	,	,	,
43370	635	4	chocolate	chocolate	NN
43370	635	5	fondant	fondant	NN
43370	635	6	and	and	CC
43370	635	7	maple	maple	NN
43370	635	8	fondant	fondant	NN
43370	635	9	are	be	VBP
43370	635	10	all	all	RB
43370	635	11	fine	fine	JJ
43370	635	12	combined	combine	VBN
43370	635	13	with	with	IN
43370	635	14	nuts	nut	NNS
43370	635	15	.	.	.
43370	636	1	All	all	DT
43370	636	2	sorts	sort	NNS
43370	636	3	of	of	IN
43370	636	4	candied	candy	VBN
43370	636	5	fruits	fruit	NNS
43370	636	6	,	,	,
43370	636	7	preserved	preserve	VBN
43370	636	8	fruits	fruit	NNS
43370	636	9	and	and	CC
43370	636	10	dried	dry	VBN
43370	636	11	fruits	fruit	NNS
43370	636	12	are	be	VBP
43370	636	13	delicious	delicious	JJ
43370	636	14	combined	combine	VBN
43370	636	15	with	with	IN
43370	636	16	fondant	fondant	NN
43370	636	17	in	in	IN
43370	636	18	making	make	VBG
43370	636	19	these	these	DT
43370	636	20	creams	cream	NNS
43370	636	21	.	.	.
43370	637	1	Candied	candy	VBN
43370	637	2	peels	peel	NNS
43370	637	3	and	and	CC
43370	637	4	candied	candy	VBN
43370	637	5	ginger	ginger	NN
43370	637	6	are	be	VBP
43370	637	7	also	also	RB
43370	637	8	much	much	RB
43370	637	9	used	use	VBN
43370	637	10	.	.	.
43370	638	1	CHOCOLATE	chocolate	NN
43370	638	2	CREAMS	creams	NN
43370	638	3	WITH	with	IN
43370	638	4	FRUIT	FRUIT	NNP
43370	638	5	CENTERS	CENTERS	NNPS
43370	638	6	Maraschino	Maraschino	NNP
43370	638	7	cherries	cherry	NNS
43370	638	8	,	,	,
43370	638	9	drained	drain	VBN
43370	638	10	and	and	CC
43370	638	11	dipped	dip	VBD
43370	638	12	first	first	RB
43370	638	13	in	in	IN
43370	638	14	melted	melt	VBN
43370	638	15	fondant	fondant	NN
43370	638	16	flavored	flavor	VBN
43370	638	17	with	with	IN
43370	638	18	almond	almond	NN
43370	638	19	,	,	,
43370	638	20	and	and	CC
43370	638	21	then	then	RB
43370	638	22	coated	coat	VBN
43370	638	23	with	with	IN
43370	638	24	chocolate	chocolate	NN
43370	638	25	,	,	,
43370	638	26	are	be	VBP
43370	638	27	delicious	delicious	JJ
43370	638	28	.	.	.
43370	639	1	Bits	bit	NNS
43370	639	2	of	of	IN
43370	639	3	candied	candy	VBN
43370	639	4	pineapple	pineapple	NN
43370	639	5	dipped	dip	VBD
43370	639	6	into	into	IN
43370	639	7	fondant	fondant	NN
43370	639	8	flavored	flavor	VBN
43370	639	9	with	with	IN
43370	639	10	pineapple	pineapple	NN
43370	639	11	,	,	,
43370	639	12	lemon	lemon	NN
43370	639	13	or	or	CC
43370	639	14	orange	orange	NN
43370	639	15	and	and	CC
43370	639	16	then	then	RB
43370	639	17	coated	coat	VBN
43370	639	18	with	with	IN
43370	639	19	the	the	DT
43370	639	20	chocolate	chocolate	NN
43370	639	21	,	,	,
43370	639	22	are	be	VBP
43370	639	23	fine	fine	JJ
43370	639	24	.	.	.
43370	640	1	Work	work	VB
43370	640	2	some	some	DT
43370	640	3	thick	thick	JJ
43370	640	4	pear	pear	NN
43370	640	5	preserves	preserve	NNS
43370	640	6	into	into	IN
43370	640	7	fondant	fondant	NN
43370	640	8	,	,	,
43370	640	9	add	add	VB
43370	640	10	a	a	DT
43370	640	11	little	little	JJ
43370	640	12	chopped	chop	VBN
43370	640	13	candied	candy	VBN
43370	640	14	ginger	ginger	NN
43370	640	15	,	,	,
43370	640	16	and	and	CC
43370	640	17	when	when	WRB
43370	640	18	cool	cool	JJ
43370	640	19	coat	coat	NN
43370	640	20	with	with	IN
43370	640	21	chocolate	chocolate	NN
43370	640	22	.	.	.
43370	641	1	Or	or	CC
43370	641	2	before	before	IN
43370	641	3	coating	coat	VBG
43370	641	4	them	-PRON-	PRP
43370	641	5	with	with	IN
43370	641	6	chocolate	chocolate	NN
43370	641	7	dip	dip	NN
43370	641	8	in	in	IN
43370	641	9	fondant	fondant	NN
43370	641	10	flavored	flavor	VBN
43370	641	11	with	with	IN
43370	641	12	lemon	lemon	NN
43370	641	13	or	or	CC
43370	641	14	vanilla	vanilla	NN
43370	641	15	.	.	.
43370	642	1	Peach	peach	JJ
43370	642	2	preserves	preserve	NNS
43370	642	3	dried	dry	VBN
43370	642	4	in	in	IN
43370	642	5	the	the	DT
43370	642	6	oven	oven	NN
43370	642	7	,	,	,
43370	642	8	cooled	cool	VBD
43370	642	9	and	and	CC
43370	642	10	dipped	dip	VBN
43370	642	11	in	in	IN
43370	642	12	almond	almond	JJ
43370	642	13	flavored	flavor	VBN
43370	642	14	fondant	fondant	NN
43370	642	15	,	,	,
43370	642	16	then	then	RB
43370	642	17	coated	coat	VBN
43370	642	18	with	with	IN
43370	642	19	chocolate	chocolate	NN
43370	642	20	,	,	,
43370	642	21	is	be	VBZ
43370	642	22	another	another	DT
43370	642	23	good	good	JJ
43370	642	24	combination	combination	NN
43370	642	25	.	.	.
43370	643	1	Whole	whole	JJ
43370	643	2	strawberry	strawberry	JJ
43370	643	3	preserves	preserve	NNS
43370	643	4	,	,	,
43370	643	5	drained	drain	VBN
43370	643	6	of	of	IN
43370	643	7	all	all	DT
43370	643	8	juice	juice	NN
43370	643	9	,	,	,
43370	643	10	rolled	roll	VBN
43370	643	11	in	in	IN
43370	643	12	powdered	powdered	JJ
43370	643	13	sugar	sugar	NN
43370	643	14	,	,	,
43370	643	15	then	then	RB
43370	643	16	coated	coat	VBN
43370	643	17	with	with	IN
43370	643	18	chocolate	chocolate	NN
43370	643	19	,	,	,
43370	643	20	are	be	VBP
43370	643	21	delicious	delicious	JJ
43370	643	22	.	.	.
43370	644	1	Chopped	chop	VBN
43370	644	2	candied	candy	VBN
43370	644	3	cherries	cherry	NNS
43370	644	4	mixed	mix	VBN
43370	644	5	into	into	IN
43370	644	6	melted	melt	VBN
43370	644	7	fondant	fondant	NN
43370	644	8	either	either	CC
43370	644	9	flavored	flavor	VBN
43370	644	10	with	with	IN
43370	644	11	vanilla	vanilla	NN
43370	644	12	or	or	CC
43370	644	13	almond	almond	NN
43370	644	14	,	,	,
43370	644	15	formed	form	VBN
43370	644	16	into	into	IN
43370	644	17	bonbon	bonbon	NN
43370	644	18	shape	shape	NN
43370	644	19	,	,	,
43370	644	20	then	then	RB
43370	644	21	coated	coat	VBN
43370	644	22	with	with	IN
43370	644	23	melted	melted	JJ
43370	644	24	chocolate	chocolate	NN
43370	644	25	,	,	,
43370	644	26	are	be	VBP
43370	644	27	fine	fine	JJ
43370	644	28	.	.	.
43370	645	1	Some	some	DT
43370	645	2	of	of	IN
43370	645	3	these	these	DT
43370	645	4	cherry	cherry	NN
43370	645	5	centers	center	NNS
43370	645	6	may	may	MD
43370	645	7	be	be	VB
43370	645	8	left	leave	VBN
43370	645	9	white	white	JJ
43370	645	10	and	and	CC
43370	645	11	red	red	JJ
43370	645	12	,	,	,
43370	645	13	or	or	CC
43370	645	14	the	the	DT
43370	645	15	fondant	fondant	NN
43370	645	16	used	use	VBN
43370	645	17	can	can	MD
43370	645	18	be	be	VB
43370	645	19	colored	color	VBN
43370	645	20	rose	rise	VBD
43370	645	21	and	and	CC
43370	645	22	pink	pink	VB
43370	645	23	with	with	IN
43370	645	24	a	a	DT
43370	645	25	few	few	JJ
43370	645	26	drops	drop	NNS
43370	645	27	of	of	IN
43370	645	28	red	red	JJ
43370	645	29	fruit	fruit	NN
43370	645	30	coloring	coloring	NN
43370	645	31	.	.	.
43370	646	1	Candied	candy	VBN
43370	646	2	lemon	lemon	NN
43370	646	3	rind	rind	NN
43370	646	4	,	,	,
43370	646	5	orange	orange	NNP
43370	646	6	rind	rind	NN
43370	646	7	or	or	CC
43370	646	8	citron	citron	NNP
43370	646	9	can	can	MD
43370	646	10	be	be	VB
43370	646	11	cut	cut	VBN
43370	646	12	up	up	RP
43370	646	13	into	into	IN
43370	646	14	small	small	JJ
43370	646	15	pieces	piece	NNS
43370	646	16	,	,	,
43370	646	17	worked	work	VBD
43370	646	18	into	into	IN
43370	646	19	fondant	fondant	NN
43370	646	20	,	,	,
43370	646	21	and	and	CC
43370	646	22	then	then	RB
43370	646	23	coated	coat	VBN
43370	646	24	with	with	IN
43370	646	25	chocolate	chocolate	NN
43370	646	26	.	.	.
43370	647	1	Yellow	yellow	JJ
43370	647	2	fondant	fondant	NN
43370	647	3	flavored	flavor	VBD
43370	647	4	with	with	IN
43370	647	5	orange	orange	NN
43370	647	6	or	or	CC
43370	647	7	lemon	lemon	NN
43370	647	8	can	can	MD
43370	647	9	be	be	VB
43370	647	10	used	use	VBN
43370	647	11	with	with	IN
43370	647	12	orange	orange	NN
43370	647	13	and	and	CC
43370	647	14	lemon	lemon	NN
43370	647	15	rind	rind	NN
43370	647	16	.	.	.
43370	648	1	Stiff	stiff	JJ
43370	648	2	marmalades	marmalade	NNS
43370	648	3	and	and	CC
43370	648	4	jellies	jelly	NNS
43370	648	5	can	can	MD
43370	648	6	be	be	VB
43370	648	7	cut	cut	VBN
43370	648	8	into	into	IN
43370	648	9	fancy	fancy	JJ
43370	648	10	shapes	shape	NNS
43370	648	11	,	,	,
43370	648	12	dipped	dip	VBN
43370	648	13	into	into	IN
43370	648	14	melted	melt	VBN
43370	648	15	fondant	fondant	NN
43370	648	16	of	of	IN
43370	648	17	different	different	JJ
43370	648	18	flavors	flavor	NNS
43370	648	19	,	,	,
43370	648	20	and	and	CC
43370	648	21	when	when	WRB
43370	648	22	cool	cool	JJ
43370	648	23	coated	coat	VBD
43370	648	24	with	with	IN
43370	648	25	chocolate	chocolate	NN
43370	648	26	.	.	.
43370	649	1	Dates	date	NNS
43370	649	2	and	and	CC
43370	649	3	raisins	raisin	NNS
43370	649	4	chopped	chop	VBD
43370	649	5	fine	fine	JJ
43370	649	6	and	and	CC
43370	649	7	worked	work	VBD
43370	649	8	into	into	IN
43370	649	9	fondant	fondant	NN
43370	649	10	make	make	VBP
43370	649	11	excellent	excellent	JJ
43370	649	12	centers	center	NNS
43370	649	13	.	.	.
43370	650	1	Mix	mix	VB
43370	650	2	some	some	DT
43370	650	3	chopped	chop	VBN
43370	650	4	dates	date	NNS
43370	650	5	with	with	IN
43370	650	6	maple	maple	JJ
43370	650	7	fondant	fondant	NN
43370	650	8	for	for	IN
43370	650	9	these	these	DT
43370	650	10	centers	center	NNS
43370	650	11	.	.	.
43370	651	1	Chopped	chop	VBN
43370	651	2	dates	date	NNS
43370	651	3	and	and	CC
43370	651	4	chopped	chop	VBD
43370	651	5	figs	fig	NNS
43370	651	6	or	or	CC
43370	651	7	raisins	raisin	NNS
43370	651	8	combined	combine	VBN
43370	651	9	and	and	CC
43370	651	10	worked	work	VBD
43370	651	11	into	into	IN
43370	651	12	maple	maple	JJ
43370	651	13	fondant	fondant	NN
43370	651	14	are	be	VBP
43370	651	15	delicious	delicious	JJ
43370	651	16	.	.	.
43370	652	1	California	California	NNP
43370	652	2	grapes	grape	NNS
43370	652	3	dipped	dip	VBD
43370	652	4	into	into	IN
43370	652	5	melted	melt	VBN
43370	652	6	fondant	fondant	NN
43370	652	7	,	,	,
43370	652	8	and	and	CC
43370	652	9	then	then	RB
43370	652	10	into	into	IN
43370	652	11	melted	melt	VBN
43370	652	12	chocolate	chocolate	NN
43370	652	13	make	make	VB
43370	652	14	another	another	DT
43370	652	15	variety	variety	NN
43370	652	16	of	of	IN
43370	652	17	creams	cream	NNS
43370	652	18	.	.	.
43370	653	1	CHOCOLATE	chocolate	NN
43370	653	2	CREAMS	creams	NN
43370	653	3	WITH	with	IN
43370	653	4	NUT	NUT	NNP
43370	653	5	CENTERS	CENTERS	NNPS
43370	653	6	Almonds	Almonds	NNPS
43370	653	7	,	,	,
43370	653	8	walnuts	walnut	NNS
43370	653	9	,	,	,
43370	653	10	pecans	pecan	NNS
43370	653	11	,	,	,
43370	653	12	hazelnuts	hazelnut	NNS
43370	653	13	,	,	,
43370	653	14	hickory	hickory	NN
43370	653	15	-	-	HYPH
43370	653	16	nuts	nut	NNS
43370	653	17	,	,	,
43370	653	18	peanuts	peanut	NNS
43370	653	19	and	and	CC
43370	653	20	Brazil	Brazil	NNP
43370	653	21	nuts	nut	NNS
43370	653	22	can	can	MD
43370	653	23	all	all	DT
43370	653	24	be	be	VB
43370	653	25	used	use	VBN
43370	653	26	in	in	IN
43370	653	27	making	make	VBG
43370	653	28	centers	center	NNS
43370	653	29	for	for	IN
43370	653	30	chocolate	chocolate	NN
43370	653	31	cream	cream	NN
43370	653	32	candies	candy	NNS
43370	653	33	.	.	.
43370	654	1	The	the	DT
43370	654	2	nuts	nut	NNS
43370	654	3	should	should	MD
43370	654	4	be	be	VB
43370	654	5	first	first	RB
43370	654	6	blanched	blanch	VBN
43370	654	7	.	.	.
43370	655	1	Put	put	VB
43370	655	2	two	two	CD
43370	655	3	cupfuls	cupful	NNS
43370	655	4	of	of	IN
43370	655	5	fondant	fondant	NN
43370	655	6	in	in	IN
43370	655	7	a	a	DT
43370	655	8	double	double	JJ
43370	655	9	boiler	boiler	NN
43370	655	10	and	and	CC
43370	655	11	melt	melt	NN
43370	655	12	,	,	,
43370	655	13	add	add	VB
43370	655	14	a	a	DT
43370	655	15	teaspoonful	teaspoonful	NN
43370	655	16	of	of	IN
43370	655	17	lemon	lemon	NN
43370	655	18	juice	juice	NN
43370	655	19	,	,	,
43370	655	20	stir	stir	VB
43370	655	21	over	over	IN
43370	655	22	the	the	DT
43370	655	23	fire	fire	NN
43370	655	24	until	until	IN
43370	655	25	melted	melt	VBN
43370	655	26	;	;	:
43370	655	27	then	then	RB
43370	655	28	take	take	VB
43370	655	29	the	the	DT
43370	655	30	nut	nut	NNP
43370	655	31	meats	meat	NNS
43370	655	32	,	,	,
43370	655	33	one	one	CD
43370	655	34	by	by	IN
43370	655	35	one	one	CD
43370	655	36	,	,	,
43370	655	37	on	on	IN
43370	655	38	a	a	DT
43370	655	39	candy	candy	NN
43370	655	40	dipper	dipper	NN
43370	655	41	or	or	CC
43370	655	42	fork	fork	NN
43370	655	43	and	and	CC
43370	655	44	dip	dip	VB
43370	655	45	into	into	IN
43370	655	46	the	the	DT
43370	655	47	fondant	fondant	NN
43370	655	48	.	.	.
43370	656	1	Lay	lay	VB
43370	656	2	on	on	IN
43370	656	3	oiled	oiled	JJ
43370	656	4	or	or	CC
43370	656	5	paraffine	paraffine	NN
43370	656	6	paper	paper	NN
43370	656	7	until	until	IN
43370	656	8	cold	cold	JJ
43370	656	9	,	,	,
43370	656	10	then	then	RB
43370	656	11	dip	dip	VB
43370	656	12	into	into	IN
43370	656	13	melted	melted	JJ
43370	656	14	chocolate	chocolate	NN
43370	656	15	.	.	.
43370	657	1	The	the	DT
43370	657	2	fondant	fondant	NN
43370	657	3	may	may	MD
43370	657	4	be	be	VB
43370	657	5	divided	divide	VBN
43370	657	6	if	if	IN
43370	657	7	preferred	prefer	VBN
43370	657	8	and	and	CC
43370	657	9	flavored	flavor	VBN
43370	657	10	with	with	IN
43370	657	11	different	different	JJ
43370	657	12	flavors	flavor	NNS
43370	657	13	,	,	,
43370	657	14	and	and	CC
43370	657	15	prepared	prepare	VBN
43370	657	16	with	with	IN
43370	657	17	different	different	JJ
43370	657	18	colors	color	NNS
43370	657	19	.	.	.
43370	658	1	Cherry	cherry	NN
43370	658	2	flavored	flavor	VBN
43370	658	3	fondant	fondant	NN
43370	658	4	is	be	VBZ
43370	658	5	excellent	excellent	JJ
43370	658	6	with	with	IN
43370	658	7	almonds	almond	NNS
43370	658	8	.	.	.
43370	659	1	Vanilla	Vanilla	NNP
43370	659	2	goes	go	VBZ
43370	659	3	well	well	RB
43370	659	4	with	with	IN
43370	659	5	most	most	JJS
43370	659	6	nuts	nut	NNS
43370	659	7	,	,	,
43370	659	8	and	and	CC
43370	659	9	many	many	JJ
43370	659	10	like	like	IN
43370	659	11	peppermint	peppermint	NN
43370	659	12	flavor	flavor	NN
43370	659	13	with	with	IN
43370	659	14	nuts	nut	NNS
43370	659	15	.	.	.
43370	660	1	Maple	Maple	NNP
43370	660	2	flavored	flavor	VBN
43370	660	3	fondant	fondant	NN
43370	660	4	is	be	VBZ
43370	660	5	always	always	RB
43370	660	6	excellent	excellent	JJ
43370	660	7	with	with	IN
43370	660	8	nuts	nut	NNS
43370	660	9	.	.	.
43370	661	1	Take	take	VB
43370	661	2	equal	equal	JJ
43370	661	3	quantities	quantity	NNS
43370	661	4	of	of	IN
43370	661	5	chopped	chop	VBN
43370	661	6	walnuts	walnut	NNS
43370	661	7	,	,	,
43370	661	8	hickory	hickory	NN
43370	661	9	-	-	HYPH
43370	661	10	nuts	nut	NNS
43370	661	11	and	and	CC
43370	661	12	almonds	almond	NNS
43370	661	13	.	.	.
43370	662	1	These	these	DT
43370	662	2	should	should	MD
43370	662	3	be	be	VB
43370	662	4	chopped	chop	VBN
43370	662	5	fine	fine	JJ
43370	662	6	.	.	.
43370	663	1	Take	take	VB
43370	663	2	an	an	DT
43370	663	3	equal	equal	JJ
43370	663	4	amount	amount	NN
43370	663	5	of	of	IN
43370	663	6	fondant	fondant	NN
43370	663	7	and	and	CC
43370	663	8	melt	melt	NN
43370	663	9	in	in	IN
43370	663	10	a	a	DT
43370	663	11	double	double	JJ
43370	663	12	boiler	boiler	NN
43370	663	13	,	,	,
43370	663	14	and	and	CC
43370	663	15	stir	stir	VB
43370	663	16	in	in	IN
43370	663	17	the	the	DT
43370	663	18	nut	nut	NNP
43370	663	19	meats	meats	NNPS
43370	663	20	;	;	:
43370	663	21	flavor	flavor	NN
43370	663	22	with	with	IN
43370	663	23	vanilla	vanilla	NN
43370	663	24	if	if	IN
43370	663	25	the	the	DT
43370	663	26	fondant	fondant	NN
43370	663	27	has	have	VBZ
43370	663	28	not	not	RB
43370	663	29	already	already	RB
43370	663	30	been	be	VBN
43370	663	31	flavored	flavor	VBN
43370	663	32	.	.	.
43370	664	1	When	when	WRB
43370	664	2	the	the	DT
43370	664	3	fondant	fondant	NN
43370	664	4	mixture	mixture	NN
43370	664	5	begins	begin	VBZ
43370	664	6	to	to	TO
43370	664	7	harden	harden	VB
43370	664	8	mold	mold	NN
43370	664	9	into	into	IN
43370	664	10	bonbon	bonbon	NN
43370	664	11	shape	shape	NN
43370	664	12	,	,	,
43370	664	13	and	and	CC
43370	664	14	place	place	NN
43370	664	15	on	on	IN
43370	664	16	paraffine	paraffine	NN
43370	664	17	paper	paper	NN
43370	664	18	or	or	CC
43370	664	19	a	a	DT
43370	664	20	sheet	sheet	NN
43370	664	21	of	of	IN
43370	664	22	clean	clean	JJ
43370	664	23	tin	tin	NN
43370	664	24	.	.	.
43370	665	1	When	when	WRB
43370	665	2	entirely	entirely	RB
43370	665	3	cool	cool	JJ
43370	665	4	coat	coat	NN
43370	665	5	with	with	IN
43370	665	6	chocolate	chocolate	NN
43370	665	7	.	.	.
43370	666	1	Delicious	delicious	JJ
43370	666	2	bonbons	bonbon	NNS
43370	666	3	can	can	MD
43370	666	4	be	be	VB
43370	666	5	made	make	VBN
43370	666	6	by	by	IN
43370	666	7	grinding	grind	VBG
43370	666	8	up	up	RP
43370	666	9	pistachio	pistachio	NNP
43370	666	10	nuts	nut	NNS
43370	666	11	until	until	IN
43370	666	12	fine	fine	JJ
43370	666	13	,	,	,
43370	666	14	and	and	CC
43370	666	15	mixing	mix	VBG
43370	666	16	with	with	IN
43370	666	17	an	an	DT
43370	666	18	equal	equal	JJ
43370	666	19	quantity	quantity	NN
43370	666	20	of	of	IN
43370	666	21	pale	pale	JJ
43370	666	22	green	green	JJ
43370	666	23	or	or	CC
43370	666	24	white	white	JJ
43370	666	25	fondant	fondant	NN
43370	666	26	flavored	flavor	VBN
43370	666	27	with	with	IN
43370	666	28	pistachio	pistachio	NNP
43370	666	29	or	or	CC
43370	666	30	almond	almond	NN
43370	666	31	.	.	.
43370	667	1	When	when	WRB
43370	667	2	cool	cool	JJ
43370	667	3	enough	enough	JJ
43370	667	4	shape	shape	NN
43370	667	5	in	in	IN
43370	667	6	bonbons	bonbon	NNS
43370	667	7	,	,	,
43370	667	8	and	and	CC
43370	667	9	coat	coat	NN
43370	667	10	with	with	IN
43370	667	11	chocolate	chocolate	NN
43370	667	12	.	.	.
43370	668	1	Chop	chop	VB
43370	668	2	equal	equal	JJ
43370	668	3	quantities	quantity	NNS
43370	668	4	of	of	IN
43370	668	5	almond	almond	JJ
43370	668	6	nut	nut	NNP
43370	668	7	meats	meat	NNS
43370	668	8	and	and	CC
43370	668	9	candied	candy	VBN
43370	668	10	cherries	cherry	NNS
43370	668	11	,	,	,
43370	668	12	or	or	CC
43370	668	13	preserved	preserve	VBN
43370	668	14	cherries	cherry	NNS
43370	668	15	.	.	.
43370	669	1	Mix	mix	VB
43370	669	2	with	with	IN
43370	669	3	a	a	DT
43370	669	4	little	little	JJ
43370	669	5	fondant	fondant	NN
43370	669	6	,	,	,
43370	669	7	roll	roll	VBP
43370	669	8	into	into	IN
43370	669	9	balls	ball	NNS
43370	669	10	and	and	CC
43370	669	11	coat	coat	NN
43370	669	12	with	with	IN
43370	669	13	chocolate	chocolate	NN
43370	669	14	,	,	,
43370	669	15	and	and	CC
43370	669	16	you	-PRON-	PRP
43370	669	17	have	have	VBP
43370	669	18	a	a	DT
43370	669	19	delicious	delicious	JJ
43370	669	20	cream	cream	NN
43370	669	21	.	.	.
43370	670	1	Take	take	VB
43370	670	2	walnut	walnut	NNP
43370	670	3	meats	meat	NNS
43370	670	4	and	and	CC
43370	670	5	dip	dip	NN
43370	670	6	in	in	IN
43370	670	7	melted	melt	VBN
43370	670	8	fondant	fondant	NN
43370	670	9	,	,	,
43370	670	10	and	and	CC
43370	670	11	when	when	WRB
43370	670	12	this	this	DT
43370	670	13	has	have	VBZ
43370	670	14	become	become	VBN
43370	670	15	firm	firm	JJ
43370	670	16	dip	dip	NN
43370	670	17	in	in	IN
43370	670	18	more	more	JJR
43370	670	19	fondant	fondant	NN
43370	670	20	of	of	IN
43370	670	21	a	a	DT
43370	670	22	different	different	JJ
43370	670	23	flavor	flavor	NN
43370	670	24	and	and	CC
43370	670	25	color	color	NN
43370	670	26	.	.	.
43370	671	1	Repeat	repeat	VB
43370	671	2	this	this	DT
43370	671	3	twice	twice	RB
43370	671	4	,	,	,
43370	671	5	then	then	RB
43370	671	6	when	when	WRB
43370	671	7	cold	cold	JJ
43370	671	8	coat	coat	NN
43370	671	9	with	with	IN
43370	671	10	chocolate	chocolate	NN
43370	671	11	.	.	.
43370	672	1	Any	any	DT
43370	672	2	kind	kind	NN
43370	672	3	of	of	IN
43370	672	4	nut	nut	NN
43370	672	5	meats	meat	NNS
43370	672	6	may	may	MD
43370	672	7	be	be	VB
43370	672	8	used	use	VBN
43370	672	9	in	in	IN
43370	672	10	the	the	DT
43370	672	11	same	same	JJ
43370	672	12	way	way	NN
43370	672	13	.	.	.
43370	673	1	HOW	how	WRB
43370	673	2	TO	to	TO
43370	673	3	COAT	COAT	NNP
43370	673	4	CHOCOLATE	CHOCOLATE	NNP
43370	673	5	CREAMS	creams	NN
43370	673	6	Most	Most	JJS
43370	673	7	confectioners	confectioner	NNS
43370	673	8	use	use	VBP
43370	673	9	a	a	DT
43370	673	10	bittersweet	bittersweet	JJ
43370	673	11	chocolate	chocolate	NN
43370	673	12	with	with	IN
43370	673	13	which	which	WDT
43370	673	14	they	-PRON-	PRP
43370	673	15	coat	coat	VBP
43370	673	16	their	-PRON-	PRP$
43370	673	17	chocolates	chocolate	NNS
43370	673	18	;	;	:
43370	673	19	this	this	DT
43370	673	20	may	may	MD
43370	673	21	be	be	VB
43370	673	22	obtained	obtain	VBN
43370	673	23	at	at	IN
43370	673	24	any	any	DT
43370	673	25	good	good	JJ
43370	673	26	confectionery	confectionery	JJ
43370	673	27	shop	shop	NN
43370	673	28	and	and	CC
43370	673	29	will	will	MD
43370	673	30	cost	cost	VB
43370	673	31	about	about	RB
43370	673	32	fifty	fifty	CD
43370	673	33	cents	cent	NNS
43370	673	34	a	a	DT
43370	673	35	pound	pound	NN
43370	673	36	,	,	,
43370	673	37	but	but	CC
43370	673	38	if	if	IN
43370	673	39	this	this	DT
43370	673	40	is	be	VBZ
43370	673	41	not	not	RB
43370	673	42	obtainable	obtainable	JJ
43370	673	43	a	a	DT
43370	673	44	bittersweet	bittersweet	JJ
43370	673	45	chocolate	chocolate	NN
43370	673	46	can	can	MD
43370	673	47	be	be	VB
43370	673	48	made	make	VBN
43370	673	49	by	by	IN
43370	673	50	combining	combine	VBG
43370	673	51	sweetened	sweeten	VBN
43370	673	52	chocolate	chocolate	NN
43370	673	53	with	with	IN
43370	673	54	Baker	Baker	NNP
43370	673	55	's	's	POS
43370	673	56	bitter	bitter	JJ
43370	673	57	chocolate	chocolate	NN
43370	673	58	.	.	.
43370	674	1	Use	use	VB
43370	674	2	half	half	NN
43370	674	3	and	and	CC
43370	674	4	half	half	NN
43370	674	5	of	of	IN
43370	674	6	each	each	DT
43370	674	7	,	,	,
43370	674	8	and	and	CC
43370	674	9	blend	blend	VB
43370	674	10	well	well	RB
43370	674	11	together	together	RB
43370	674	12	before	before	IN
43370	674	13	dipping	dip	VBG
43370	674	14	the	the	DT
43370	674	15	chocolates	chocolate	NNS
43370	674	16	in	in	IN
43370	674	17	it	-PRON-	PRP
43370	674	18	.	.	.
43370	675	1	Any	any	DT
43370	675	2	one	one	NN
43370	675	3	who	who	WP
43370	675	4	likes	like	VBZ
43370	675	5	the	the	DT
43370	675	6	bitter	bitter	JJ
43370	675	7	tang	tang	NNP
43370	675	8	in	in	IN
43370	675	9	the	the	DT
43370	675	10	chocolates	chocolate	NNS
43370	675	11	may	may	MD
43370	675	12	use	use	VB
43370	675	13	the	the	DT
43370	675	14	bitter	bitter	JJ
43370	675	15	chocolate	chocolate	NN
43370	675	16	by	by	IN
43370	675	17	itself	-PRON-	PRP
43370	675	18	.	.	.
43370	676	1	A	a	DT
43370	676	2	small	small	JJ
43370	676	3	amount	amount	NN
43370	676	4	of	of	IN
43370	676	5	cocoa	cocoa	NN
43370	676	6	butter	butter	NN
43370	676	7	may	may	MD
43370	676	8	be	be	VB
43370	676	9	added	add	VBN
43370	676	10	to	to	IN
43370	676	11	the	the	DT
43370	676	12	melted	melt	VBN
43370	676	13	chocolate	chocolate	NN
43370	676	14	;	;	:
43370	676	15	this	this	DT
43370	676	16	will	will	MD
43370	676	17	make	make	VB
43370	676	18	it	-PRON-	PRP
43370	676	19	go	go	VB
43370	676	20	further	far	RBR
43370	676	21	and	and	CC
43370	676	22	add	add	VB
43370	676	23	to	to	IN
43370	676	24	the	the	DT
43370	676	25	glossy	glossy	JJ
43370	676	26	effect	effect	NN
43370	676	27	without	without	IN
43370	676	28	being	be	VBG
43370	676	29	harmful	harmful	JJ
43370	676	30	.	.	.
43370	677	1	Melt	melt	VB
43370	677	2	your	-PRON-	PRP$
43370	677	3	chocolate	chocolate	NN
43370	677	4	in	in	IN
43370	677	5	a	a	DT
43370	677	6	double	double	JJ
43370	677	7	boiler	boiler	NN
43370	677	8	,	,	,
43370	677	9	and	and	CC
43370	677	10	always	always	RB
43370	677	11	be	be	VB
43370	677	12	very	very	RB
43370	677	13	careful	careful	JJ
43370	677	14	not	not	RB
43370	677	15	to	to	TO
43370	677	16	get	get	VB
43370	677	17	any	any	DT
43370	677	18	water	water	NN
43370	677	19	into	into	IN
43370	677	20	it	-PRON-	PRP
43370	677	21	or	or	CC
43370	677	22	it	-PRON-	PRP
43370	677	23	will	will	MD
43370	677	24	not	not	RB
43370	677	25	harden	harden	VB
43370	677	26	,	,	,
43370	677	27	but	but	CC
43370	677	28	be	be	VB
43370	677	29	messy	messy	JJ
43370	677	30	and	and	CC
43370	677	31	sticky	sticky	JJ
43370	677	32	.	.	.
43370	678	1	Stir	stir	VB
43370	678	2	while	while	IN
43370	678	3	melting	melt	VBG
43370	678	4	and	and	CC
43370	678	5	it	-PRON-	PRP
43370	678	6	will	will	MD
43370	678	7	do	do	VB
43370	678	8	so	so	RB
43370	678	9	more	more	RBR
43370	678	10	quickly	quickly	RB
43370	678	11	,	,	,
43370	678	12	and	and	CC
43370	678	13	the	the	DT
43370	678	14	less	less	JJR
43370	678	15	heat	heat	NN
43370	678	16	it	-PRON-	PRP
43370	678	17	takes	take	VBZ
43370	678	18	to	to	TO
43370	678	19	melt	melt	VB
43370	678	20	the	the	DT
43370	678	21	chocolate	chocolate	NN
43370	678	22	the	the	DT
43370	678	23	better	well	JJR
43370	678	24	.	.	.
43370	679	1	After	after	IN
43370	679	2	the	the	DT
43370	679	3	chocolate	chocolate	NN
43370	679	4	is	be	VBZ
43370	679	5	melted	melt	VBN
43370	679	6	it	-PRON-	PRP
43370	679	7	can	can	MD
43370	679	8	be	be	VB
43370	679	9	placed	place	VBN
43370	679	10	in	in	IN
43370	679	11	bowls	bowl	NNS
43370	679	12	or	or	CC
43370	679	13	cups	cup	NNS
43370	679	14	for	for	IN
43370	679	15	dipping	dip	VBG
43370	679	16	.	.	.
43370	680	1	There	there	EX
43370	680	2	are	be	VBP
43370	680	3	two	two	CD
43370	680	4	or	or	CC
43370	680	5	three	three	CD
43370	680	6	ways	way	NNS
43370	680	7	of	of	IN
43370	680	8	coating	coat	VBG
43370	680	9	chocolate	chocolate	NN
43370	680	10	creams	cream	NNS
43370	680	11	.	.	.
43370	681	1	Most	Most	JJS
43370	681	2	confectioners	confectioner	NNS
43370	681	3	put	put	VBD
43370	681	4	the	the	DT
43370	681	5	chocolate	chocolate	NN
43370	681	6	on	on	IN
43370	681	7	with	with	IN
43370	681	8	their	-PRON-	PRP$
43370	681	9	fingers	finger	NNS
43370	681	10	,	,	,
43370	681	11	but	but	CC
43370	681	12	if	if	IN
43370	681	13	one	one	PRP
43370	681	14	does	do	VBZ
43370	681	15	not	not	RB
43370	681	16	care	care	VB
43370	681	17	to	to	TO
43370	681	18	do	do	VB
43370	681	19	this	this	DT
43370	681	20	they	-PRON-	PRP
43370	681	21	can	can	MD
43370	681	22	be	be	VB
43370	681	23	dipped	dip	VBN
43370	681	24	with	with	IN
43370	681	25	a	a	DT
43370	681	26	candy	candy	NN
43370	681	27	dipper	dipper	NN
43370	681	28	or	or	CC
43370	681	29	fork	fork	VB
43370	681	30	into	into	IN
43370	681	31	the	the	DT
43370	681	32	melted	melted	JJ
43370	681	33	chocolate	chocolate	NN
43370	681	34	.	.	.
43370	682	1	They	-PRON-	PRP
43370	682	2	may	may	MD
43370	682	3	also	also	RB
43370	682	4	be	be	VB
43370	682	5	coated	coat	VBN
43370	682	6	with	with	IN
43370	682	7	a	a	DT
43370	682	8	thin	thin	JJ
43370	682	9	bladed	bladed	JJ
43370	682	10	knife	knife	NN
43370	682	11	or	or	CC
43370	682	12	spatula	spatula	NN
43370	682	13	.	.	.
43370	683	1	If	if	IN
43370	683	2	you	-PRON-	PRP
43370	683	3	are	be	VBP
43370	683	4	going	go	VBG
43370	683	5	to	to	TO
43370	683	6	put	put	VB
43370	683	7	the	the	DT
43370	683	8	chocolate	chocolate	NN
43370	683	9	on	on	IN
43370	683	10	with	with	IN
43370	683	11	the	the	DT
43370	683	12	hands	hand	NNS
43370	683	13	it	-PRON-	PRP
43370	683	14	should	should	MD
43370	683	15	be	be	VB
43370	683	16	allowed	allow	VBN
43370	683	17	to	to	TO
43370	683	18	get	get	VB
43370	683	19	nearly	nearly	RB
43370	683	20	cool	cool	JJ
43370	683	21	,	,	,
43370	683	22	and	and	CC
43370	683	23	then	then	RB
43370	683	24	knead	knead	VB
43370	683	25	well	well	RB
43370	683	26	.	.	.
43370	684	1	Only	only	RB
43370	684	2	use	use	VB
43370	684	3	a	a	DT
43370	684	4	small	small	JJ
43370	684	5	portion	portion	NN
43370	684	6	at	at	IN
43370	684	7	once	once	RB
43370	684	8	or	or	CC
43370	684	9	it	-PRON-	PRP
43370	684	10	will	will	MD
43370	684	11	get	get	VB
43370	684	12	too	too	RB
43370	684	13	hard	hard	RB
43370	684	14	,	,	,
43370	684	15	then	then	RB
43370	684	16	you	-PRON-	PRP
43370	684	17	must	must	MD
43370	684	18	work	work	VB
43370	684	19	quickly	quickly	RB
43370	684	20	in	in	IN
43370	684	21	a	a	DT
43370	684	22	warm	warm	JJ
43370	684	23	room	room	NN
43370	684	24	.	.	.
43370	685	1	Use	use	VB
43370	685	2	your	-PRON-	PRP$
43370	685	3	right	right	JJ
43370	685	4	hand	hand	NN
43370	685	5	for	for	IN
43370	685	6	coating	coating	NN
43370	685	7	,	,	,
43370	685	8	and	and	CC
43370	685	9	throw	throw	VB
43370	685	10	the	the	DT
43370	685	11	centers	center	NNS
43370	685	12	into	into	IN
43370	685	13	the	the	DT
43370	685	14	chocolate	chocolate	NN
43370	685	15	with	with	IN
43370	685	16	your	-PRON-	PRP$
43370	685	17	left	left	NN
43370	685	18	.	.	.
43370	686	1	Work	work	VB
43370	686	2	the	the	DT
43370	686	3	chocolate	chocolate	NN
43370	686	4	up	up	RP
43370	686	5	around	around	IN
43370	686	6	the	the	DT
43370	686	7	centers	center	NNS
43370	686	8	quickly	quickly	RB
43370	686	9	,	,	,
43370	686	10	and	and	CC
43370	686	11	then	then	RB
43370	686	12	drop	drop	VB
43370	686	13	on	on	IN
43370	686	14	a	a	DT
43370	686	15	waxed	wax	VBN
43370	686	16	paper	paper	NN
43370	686	17	or	or	CC
43370	686	18	on	on	IN
43370	686	19	clean	clean	JJ
43370	686	20	,	,	,
43370	686	21	smooth	smooth	JJ
43370	686	22	tin	tin	NN
43370	686	23	.	.	.
43370	687	1	String	stre	VBG
43370	687	2	up	up	RP
43370	687	3	a	a	DT
43370	687	4	little	little	JJ
43370	687	5	of	of	IN
43370	687	6	the	the	DT
43370	687	7	chocolate	chocolate	NN
43370	687	8	on	on	IN
43370	687	9	top	top	NN
43370	687	10	and	and	CC
43370	687	11	twirl	twirl	VB
43370	687	12	with	with	IN
43370	687	13	the	the	DT
43370	687	14	fingers	finger	NNS
43370	687	15	to	to	TO
43370	687	16	give	give	VB
43370	687	17	that	that	DT
43370	687	18	twist	twist	NN
43370	687	19	that	that	WDT
43370	687	20	is	be	VBZ
43370	687	21	found	find	VBN
43370	687	22	on	on	IN
43370	687	23	most	most	RBS
43370	687	24	bought	buy	VBN
43370	687	25	creams	cream	NNS
43370	687	26	.	.	.
43370	688	1	For	for	IN
43370	688	2	many	many	JJ
43370	688	3	dipping	dipping	NN
43370	688	4	is	be	VBZ
43370	688	5	much	much	RB
43370	688	6	easier	easy	JJR
43370	688	7	.	.	.
43370	689	1	Drop	drop	VB
43370	689	2	the	the	DT
43370	689	3	centers	center	NNS
43370	689	4	into	into	IN
43370	689	5	the	the	DT
43370	689	6	melted	melt	VBN
43370	689	7	chocolate	chocolate	NN
43370	689	8	,	,	,
43370	689	9	turn	turn	VB
43370	689	10	over	over	RP
43370	689	11	,	,	,
43370	689	12	lift	lift	VB
43370	689	13	out	out	RP
43370	689	14	with	with	IN
43370	689	15	wire	wire	NN
43370	689	16	dipper	dipper	NN
43370	689	17	or	or	CC
43370	689	18	fork	fork	NN
43370	689	19	,	,	,
43370	689	20	with	with	IN
43370	689	21	a	a	DT
43370	689	22	knife	knife	NN
43370	689	23	scrape	scrape	NN
43370	689	24	off	off	IN
43370	689	25	any	any	DT
43370	689	26	surplus	surplus	NN
43370	689	27	chocolate	chocolate	NN
43370	689	28	and	and	CC
43370	689	29	place	place	NN
43370	689	30	on	on	IN
43370	689	31	waxed	waxed	JJ
43370	689	32	paper	paper	NN
43370	689	33	or	or	CC
43370	689	34	on	on	IN
43370	689	35	tin	tin	NN
43370	689	36	.	.	.
43370	690	1	Set	Set	VBN
43370	690	2	in	in	IN
43370	690	3	a	a	DT
43370	690	4	cool	cool	JJ
43370	690	5	place	place	NN
43370	690	6	immediately	immediately	RB
43370	690	7	to	to	TO
43370	690	8	harden	harden	VB
43370	690	9	.	.	.
43370	691	1	If	if	IN
43370	691	2	a	a	DT
43370	691	3	knife	knife	NN
43370	691	4	is	be	VBZ
43370	691	5	used	use	VBN
43370	691	6	for	for	IN
43370	691	7	coating	coating	NN
43370	691	8	,	,	,
43370	691	9	place	place	VB
43370	691	10	a	a	DT
43370	691	11	little	little	JJ
43370	691	12	of	of	IN
43370	691	13	the	the	DT
43370	691	14	chocolate	chocolate	NN
43370	691	15	on	on	IN
43370	691	16	oiled	oiled	JJ
43370	691	17	or	or	CC
43370	691	18	waxed	wax	VBN
43370	691	19	paper	paper	NN
43370	691	20	,	,	,
43370	691	21	and	and	CC
43370	691	22	place	place	VB
43370	691	23	the	the	DT
43370	691	24	centers	center	NNS
43370	691	25	on	on	IN
43370	691	26	top	top	NN
43370	691	27	of	of	IN
43370	691	28	it	-PRON-	PRP
43370	691	29	;	;	:
43370	691	30	this	this	DT
43370	691	31	forms	form	VBZ
43370	691	32	the	the	DT
43370	691	33	bottoms	bottom	NNS
43370	691	34	.	.	.
43370	692	1	Then	then	RB
43370	692	2	with	with	IN
43370	692	3	a	a	DT
43370	692	4	knife	knife	NN
43370	692	5	spread	spread	NN
43370	692	6	chocolate	chocolate	NN
43370	692	7	over	over	IN
43370	692	8	the	the	DT
43370	692	9	sides	side	NNS
43370	692	10	,	,	,
43370	692	11	dipping	dip	VBG
43370	692	12	the	the	DT
43370	692	13	knife	knife	NN
43370	692	14	into	into	IN
43370	692	15	the	the	DT
43370	692	16	chocolate	chocolate	NN
43370	692	17	until	until	IN
43370	692	18	the	the	DT
43370	692	19	centers	center	NNS
43370	692	20	are	be	VBP
43370	692	21	entirely	entirely	RB
43370	692	22	coated	coat	VBN
43370	692	23	.	.	.
43370	693	1	If	if	IN
43370	693	2	the	the	DT
43370	693	3	chocolate	chocolate	NN
43370	693	4	hardens	harden	VBZ
43370	693	5	before	before	IN
43370	693	6	all	all	PDT
43370	693	7	the	the	DT
43370	693	8	creams	cream	NNS
43370	693	9	are	be	VBP
43370	693	10	dipped	dip	VBN
43370	693	11	it	-PRON-	PRP
43370	693	12	can	can	MD
43370	693	13	be	be	VB
43370	693	14	melted	melt	VBN
43370	693	15	again	again	RB
43370	693	16	.	.	.
43370	694	1	BONBONS	BONBONS	NNP
43370	694	2	MADE	make	VBD
43370	694	3	WITH	with	IN
43370	694	4	COCOANUT	cocoanut	NN
43370	694	5	Cocoanut	Cocoanut	NNP
43370	694	6	cubes	cube	NNS
43370	694	7	are	be	VBP
43370	694	8	made	make	VBN
43370	694	9	by	by	IN
43370	694	10	taking	take	VBG
43370	694	11	two	two	CD
43370	694	12	cupfuls	cupful	NNS
43370	694	13	of	of	IN
43370	694	14	fondant	fondant	NN
43370	694	15	and	and	CC
43370	694	16	melting	melt	VBG
43370	694	17	it	-PRON-	PRP
43370	694	18	in	in	IN
43370	694	19	a	a	DT
43370	694	20	double	double	JJ
43370	694	21	boiler	boiler	NN
43370	694	22	,	,	,
43370	694	23	stir	stir	VB
43370	694	24	in	in	IN
43370	694	25	one	one	CD
43370	694	26	cupful	cupful	NN
43370	694	27	of	of	IN
43370	694	28	grated	grate	VBN
43370	694	29	cocoanut	cocoanut	NN
43370	694	30	and	and	CC
43370	694	31	mix	mix	VB
43370	694	32	in	in	RP
43370	694	33	well	well	RB
43370	694	34	.	.	.
43370	695	1	Pour	pour	VB
43370	695	2	this	this	DT
43370	695	3	into	into	IN
43370	695	4	a	a	DT
43370	695	5	square	square	JJ
43370	695	6	box	box	NN
43370	695	7	lined	line	VBN
43370	695	8	with	with	IN
43370	695	9	paraffine	paraffine	NN
43370	695	10	paper	paper	NN
43370	695	11	;	;	:
43370	695	12	it	-PRON-	PRP
43370	695	13	should	should	MD
43370	695	14	be	be	VB
43370	695	15	about	about	IN
43370	695	16	an	an	DT
43370	695	17	inch	inch	NN
43370	695	18	thick	thick	JJ
43370	695	19	.	.	.
43370	696	1	When	when	WRB
43370	696	2	cold	cold	JJ
43370	696	3	cut	cut	NN
43370	696	4	into	into	IN
43370	696	5	squares	square	NNS
43370	696	6	.	.	.
43370	697	1	This	this	DT
43370	697	2	cocoanut	cocoanut	NN
43370	697	3	mixture	mixture	NN
43370	697	4	may	may	MD
43370	697	5	be	be	VB
43370	697	6	variously	variously	RB
43370	697	7	tinted	tint	VBN
43370	697	8	and	and	CC
43370	697	9	given	give	VBN
43370	697	10	unusual	unusual	JJ
43370	697	11	and	and	CC
43370	697	12	elusive	elusive	JJ
43370	697	13	flavors	flavor	NNS
43370	697	14	,	,	,
43370	697	15	and	and	CC
43370	697	16	thus	thus	RB
43370	697	17	one	one	PRP
43370	697	18	may	may	MD
43370	697	19	have	have	VB
43370	697	20	a	a	DT
43370	697	21	variety	variety	NN
43370	697	22	.	.	.
43370	698	1	Another	another	DT
43370	698	2	way	way	NN
43370	698	3	to	to	TO
43370	698	4	make	make	VB
43370	698	5	cocoanut	cocoanut	NN
43370	698	6	cubes	cube	NNS
43370	698	7	is	be	VBZ
43370	698	8	to	to	TO
43370	698	9	melt	melt	VB
43370	698	10	some	some	DT
43370	698	11	fondant	fondant	NN
43370	698	12	and	and	CC
43370	698	13	pour	pour	VBP
43370	698	14	half	half	NN
43370	698	15	of	of	IN
43370	698	16	it	-PRON-	PRP
43370	698	17	in	in	IN
43370	698	18	a	a	DT
43370	698	19	square	square	JJ
43370	698	20	or	or	CC
43370	698	21	oblong	oblong	JJ
43370	698	22	box	box	NN
43370	698	23	lined	line	VBN
43370	698	24	with	with	IN
43370	698	25	paraffine	paraffine	NN
43370	698	26	paper	paper	NN
43370	698	27	.	.	.
43370	699	1	Then	then	RB
43370	699	2	cover	cover	VB
43370	699	3	this	this	DT
43370	699	4	over	over	RP
43370	699	5	with	with	IN
43370	699	6	cocoanut	cocoanut	NNP
43370	699	7	a	a	DT
43370	699	8	half	half	NN
43370	699	9	inch	inch	NN
43370	699	10	,	,	,
43370	699	11	then	then	RB
43370	699	12	pour	pour	VB
43370	699	13	over	over	IN
43370	699	14	the	the	DT
43370	699	15	remainder	remainder	NN
43370	699	16	of	of	IN
43370	699	17	the	the	DT
43370	699	18	fondant	fondant	NN
43370	699	19	.	.	.
43370	700	1	This	this	DT
43370	700	2	is	be	VBZ
43370	700	3	especially	especially	RB
43370	700	4	good	good	JJ
43370	700	5	if	if	IN
43370	700	6	the	the	DT
43370	700	7	fondant	fondant	NN
43370	700	8	is	be	VBZ
43370	700	9	colored	color	VBN
43370	700	10	rose	rise	VBD
43370	700	11	or	or	CC
43370	700	12	pink	pink	JJ
43370	700	13	.	.	.
43370	701	1	When	when	WRB
43370	701	2	cold	cold	JJ
43370	701	3	cut	cut	NN
43370	701	4	into	into	IN
43370	701	5	cubes	cube	NNS
43370	701	6	.	.	.
43370	702	1	A	a	DT
43370	702	2	combination	combination	NN
43370	702	3	of	of	IN
43370	702	4	chocolate	chocolate	NN
43370	702	5	fondant	fondant	NN
43370	702	6	and	and	CC
43370	702	7	cocoanut	cocoanut	NNP
43370	702	8	is	be	VBZ
43370	702	9	excellent	excellent	JJ
43370	702	10	.	.	.
43370	703	1	Melt	melt	VB
43370	703	2	a	a	DT
43370	703	3	cupful	cupful	NN
43370	703	4	of	of	IN
43370	703	5	chocolate	chocolate	NN
43370	703	6	fondant	fondant	NN
43370	703	7	and	and	CC
43370	703	8	pour	pour	VB
43370	703	9	into	into	IN
43370	703	10	a	a	DT
43370	703	11	square	square	JJ
43370	703	12	or	or	CC
43370	703	13	oblong	oblong	JJ
43370	703	14	box	box	NN
43370	703	15	lined	line	VBN
43370	703	16	with	with	IN
43370	703	17	paraffine	paraffine	NN
43370	703	18	paper	paper	NN
43370	703	19	.	.	.
43370	704	1	Melt	melt	VB
43370	704	2	a	a	DT
43370	704	3	cup	cup	NN
43370	704	4	of	of	IN
43370	704	5	pink	pink	JJ
43370	704	6	or	or	CC
43370	704	7	white	white	JJ
43370	704	8	fondant	fondant	NN
43370	704	9	in	in	IN
43370	704	10	a	a	DT
43370	704	11	double	double	JJ
43370	704	12	boiler	boiler	NN
43370	704	13	and	and	CC
43370	704	14	stir	stir	VB
43370	704	15	in	in	IN
43370	704	16	one	one	CD
43370	704	17	-	-	HYPH
43370	704	18	half	half	NN
43370	704	19	cupful	cupful	NN
43370	704	20	of	of	IN
43370	704	21	cocoanut	cocoanut	NN
43370	704	22	.	.	.
43370	705	1	Pour	pour	VB
43370	705	2	over	over	IN
43370	705	3	the	the	DT
43370	705	4	chocolate	chocolate	NN
43370	705	5	fondant	fondant	NN
43370	705	6	.	.	.
43370	706	1	Snowballs	snowball	NNS
43370	706	2	can	can	MD
43370	706	3	be	be	VB
43370	706	4	made	make	VBN
43370	706	5	by	by	IN
43370	706	6	taking	take	VBG
43370	706	7	one	one	CD
43370	706	8	cupful	cupful	NN
43370	706	9	of	of	IN
43370	706	10	fondant	fondant	NN
43370	706	11	and	and	CC
43370	706	12	melting	melt	VBG
43370	706	13	it	-PRON-	PRP
43370	706	14	,	,	,
43370	706	15	then	then	RB
43370	706	16	stir	stir	VB
43370	706	17	in	in	IN
43370	706	18	one	one	CD
43370	706	19	-	-	HYPH
43370	706	20	half	half	NN
43370	706	21	cupful	cupful	NN
43370	706	22	of	of	IN
43370	706	23	grated	grate	VBN
43370	706	24	cocoanut	cocoanut	NNP
43370	706	25	.	.	.
43370	707	1	Form	form	VB
43370	707	2	into	into	IN
43370	707	3	balls	ball	NNS
43370	707	4	,	,	,
43370	707	5	roll	roll	NN
43370	707	6	in	in	RP
43370	707	7	beaten	beat	VBN
43370	707	8	egg	egg	NN
43370	707	9	white	white	JJ
43370	707	10	and	and	CC
43370	707	11	then	then	RB
43370	707	12	roll	roll	VB
43370	707	13	in	in	RP
43370	707	14	grated	grate	VBN
43370	707	15	cocoanut	cocoanut	NN
43370	707	16	until	until	IN
43370	707	17	thickly	thickly	RB
43370	707	18	covered	cover	VBN
43370	707	19	.	.	.
43370	708	1	Place	place	NN
43370	708	2	on	on	IN
43370	708	3	paraffine	paraffine	NN
43370	708	4	paper	paper	NN
43370	708	5	until	until	IN
43370	708	6	they	-PRON-	PRP
43370	708	7	harden	harden	VBP
43370	708	8	.	.	.
43370	709	1	Cocoanut	cocoanut	NN
43370	709	2	drops	drop	NNS
43370	709	3	are	be	VBP
43370	709	4	made	make	VBN
43370	709	5	by	by	IN
43370	709	6	mixing	mix	VBG
43370	709	7	with	with	IN
43370	709	8	two	two	CD
43370	709	9	cupfuls	cupful	NNS
43370	709	10	of	of	IN
43370	709	11	melted	melted	JJ
43370	709	12	fondant	fondant	NN
43370	709	13	one	one	CD
43370	709	14	-	-	HYPH
43370	709	15	half	half	NN
43370	709	16	cupful	cupful	NN
43370	709	17	of	of	IN
43370	709	18	grated	grate	VBN
43370	709	19	cocoanut	cocoanut	NNP
43370	709	20	and	and	CC
43370	709	21	one	one	CD
43370	709	22	-	-	HYPH
43370	709	23	fourth	fourth	NN
43370	709	24	cupful	cupful	NN
43370	709	25	of	of	IN
43370	709	26	finely	finely	RB
43370	709	27	chopped	chop	VBN
43370	709	28	candied	candy	VBN
43370	709	29	cherries	cherry	NNS
43370	709	30	.	.	.
43370	710	1	Add	add	VB
43370	710	2	a	a	DT
43370	710	3	teaspoonful	teaspoonful	NN
43370	710	4	of	of	IN
43370	710	5	juice	juice	NN
43370	710	6	of	of	IN
43370	710	7	maraschino	maraschino	NN
43370	710	8	cherries	cherry	NNS
43370	710	9	.	.	.
43370	711	1	Drop	drop	VB
43370	711	2	from	from	IN
43370	711	3	a	a	DT
43370	711	4	spoon	spoon	NN
43370	711	5	on	on	IN
43370	711	6	paraffine	paraffine	NN
43370	711	7	paper	paper	NN
43370	711	8	,	,	,
43370	711	9	and	and	CC
43370	711	10	press	press	VB
43370	711	11	a	a	DT
43370	711	12	candied	candy	VBN
43370	711	13	cherry	cherry	NN
43370	711	14	in	in	IN
43370	711	15	the	the	DT
43370	711	16	center	center	NN
43370	711	17	of	of	IN
43370	711	18	each	each	DT
43370	711	19	bonbon	bonbon	NN
43370	711	20	.	.	.
43370	712	1	NUT	NUT	NNP
43370	712	2	BONBONS	BONBONS	NNP
43370	712	3	Divide	divide	VBP
43370	712	4	some	some	DT
43370	712	5	fondant	fondant	NN
43370	712	6	into	into	IN
43370	712	7	four	four	CD
43370	712	8	parts	part	NNS
43370	712	9	.	.	.
43370	713	1	Color	color	NN
43370	713	2	one	one	CD
43370	713	3	part	part	NN
43370	713	4	pink	pink	NN
43370	713	5	,	,	,
43370	713	6	one	one	CD
43370	713	7	part	part	NN
43370	713	8	yellow	yellow	NN
43370	713	9	,	,	,
43370	713	10	add	add	VB
43370	713	11	to	to	IN
43370	713	12	the	the	DT
43370	713	13	third	third	JJ
43370	713	14	violet	violet	NN
43370	713	15	,	,	,
43370	713	16	and	and	CC
43370	713	17	to	to	IN
43370	713	18	a	a	DT
43370	713	19	fourth	fourth	JJ
43370	713	20	green	green	JJ
43370	713	21	pistachio	pistachio	NN
43370	713	22	coloring	coloring	NN
43370	713	23	.	.	.
43370	714	1	Flavor	flavor	VB
43370	714	2	each	each	DT
43370	714	3	portion	portion	NN
43370	714	4	with	with	IN
43370	714	5	a	a	DT
43370	714	6	different	different	JJ
43370	714	7	flavoring	flavoring	NN
43370	714	8	extract	extract	NN
43370	714	9	.	.	.
43370	715	1	Take	take	VB
43370	715	2	some	some	DT
43370	715	3	halved	halved	JJ
43370	715	4	walnut	walnut	NN
43370	715	5	meats	meat	NNS
43370	715	6	and	and	CC
43370	715	7	blanch	blanch	VB
43370	715	8	.	.	.
43370	716	1	Form	form	VB
43370	716	2	the	the	DT
43370	716	3	fondant	fondant	NN
43370	716	4	into	into	IN
43370	716	5	round	round	JJ
43370	716	6	balls	ball	NNS
43370	716	7	the	the	DT
43370	716	8	size	size	NN
43370	716	9	of	of	IN
43370	716	10	hickory	hickory	NN
43370	716	11	-	-	HYPH
43370	716	12	nuts	nut	NNS
43370	716	13	;	;	:
43370	716	14	put	put	VB
43370	716	15	a	a	DT
43370	716	16	half	half	NN
43370	716	17	walnut	walnut	NN
43370	716	18	on	on	IN
43370	716	19	each	each	DT
43370	716	20	side	side	NN
43370	716	21	of	of	IN
43370	716	22	the	the	DT
43370	716	23	fondant	fondant	NN
43370	716	24	ball	ball	NN
43370	716	25	and	and	CC
43370	716	26	press	press	VB
43370	716	27	them	-PRON-	PRP
43370	716	28	together	together	RB
43370	716	29	so	so	IN
43370	716	30	that	that	IN
43370	716	31	the	the	DT
43370	716	32	fondant	fondant	NN
43370	716	33	is	be	VBZ
43370	716	34	between	between	IN
43370	716	35	the	the	DT
43370	716	36	two	two	CD
43370	716	37	halves	half	NNS
43370	716	38	of	of	IN
43370	716	39	the	the	DT
43370	716	40	walnuts	walnut	NNS
43370	716	41	.	.	.
43370	717	1	By	by	IN
43370	717	2	using	use	VBG
43370	717	3	some	some	DT
43370	717	4	chocolate	chocolate	NN
43370	717	5	fondant	fondant	NN
43370	717	6	,	,	,
43370	717	7	some	some	DT
43370	717	8	maple	maple	JJ
43370	717	9	fondant	fondant	NN
43370	717	10	and	and	CC
43370	717	11	some	some	DT
43370	717	12	white	white	JJ
43370	717	13	fondant	fondant	NN
43370	717	14	you	-PRON-	PRP
43370	717	15	can	can	MD
43370	717	16	have	have	VB
43370	717	17	these	these	DT
43370	717	18	bonbons	bonbon	NNS
43370	717	19	in	in	IN
43370	717	20	seven	seven	CD
43370	717	21	colors	color	NNS
43370	717	22	.	.	.
43370	718	1	Chop	chop	VB
43370	718	2	up	up	RP
43370	718	3	a	a	DT
43370	718	4	half	half	NN
43370	718	5	cupful	cupful	JJ
43370	718	6	each	each	DT
43370	718	7	of	of	IN
43370	718	8	almonds	almond	NNS
43370	718	9	,	,	,
43370	718	10	pecans	pecan	NNS
43370	718	11	and	and	CC
43370	718	12	walnuts	walnut	NNS
43370	718	13	and	and	CC
43370	718	14	mix	mix	VB
43370	718	15	with	with	IN
43370	718	16	enough	enough	JJ
43370	718	17	fondant	fondant	NN
43370	718	18	to	to	TO
43370	718	19	make	make	VB
43370	718	20	it	-PRON-	PRP
43370	718	21	of	of	IN
43370	718	22	the	the	DT
43370	718	23	right	right	JJ
43370	718	24	consistency	consistency	NN
43370	718	25	to	to	IN
43370	718	26	mold	mold	NN
43370	718	27	into	into	IN
43370	718	28	bonbon	bonbon	NN
43370	718	29	shape	shape	NN
43370	718	30	with	with	IN
43370	718	31	the	the	DT
43370	718	32	hands	hand	NNS
43370	718	33	.	.	.
43370	719	1	Dip	dip	VB
43370	719	2	in	in	IN
43370	719	3	melted	melted	JJ
43370	719	4	maple	maple	NN
43370	719	5	fondant	fondant	NN
43370	719	6	,	,	,
43370	719	7	or	or	CC
43370	719	8	chocolate	chocolate	NN
43370	719	9	fondant	fondant	NN
43370	719	10	.	.	.
43370	720	1	Chop	chop	VB
43370	720	2	up	up	RP
43370	720	3	some	some	DT
43370	720	4	almonds	almond	VBZ
43370	720	5	fine	fine	JJ
43370	720	6	and	and	CC
43370	720	7	mix	mix	VB
43370	720	8	with	with	IN
43370	720	9	some	some	DT
43370	720	10	fondant	fondant	NN
43370	720	11	,	,	,
43370	720	12	using	use	VBG
43370	720	13	about	about	RB
43370	720	14	a	a	DT
43370	720	15	half	half	NN
43370	720	16	cupful	cupful	NN
43370	720	17	of	of	IN
43370	720	18	nut	nut	NNP
43370	720	19	meats	meat	NNS
43370	720	20	to	to	IN
43370	720	21	each	each	DT
43370	720	22	cupful	cupful	NN
43370	720	23	of	of	IN
43370	720	24	fondant	fondant	NN
43370	720	25	,	,	,
43370	720	26	flavor	flavor	NN
43370	720	27	with	with	IN
43370	720	28	almond	almond	NN
43370	720	29	,	,	,
43370	720	30	and	and	CC
43370	720	31	pour	pour	VB
43370	720	32	into	into	IN
43370	720	33	a	a	DT
43370	720	34	square	square	JJ
43370	720	35	or	or	CC
43370	720	36	oblong	oblong	JJ
43370	720	37	box	box	NN
43370	720	38	lined	line	VBN
43370	720	39	with	with	IN
43370	720	40	paraffine	paraffine	NN
43370	720	41	paper	paper	NN
43370	720	42	.	.	.
43370	721	1	Melt	melt	VB
43370	721	2	some	some	DT
43370	721	3	white	white	JJ
43370	721	4	fondant	fondant	NN
43370	721	5	and	and	CC
43370	721	6	mix	mix	VB
43370	721	7	with	with	IN
43370	721	8	it	-PRON-	PRP
43370	721	9	a	a	DT
43370	721	10	half	half	JJ
43370	721	11	cupful	cupful	NN
43370	721	12	of	of	IN
43370	721	13	chopped	chop	VBN
43370	721	14	candied	candy	VBN
43370	721	15	cherries	cherry	NNS
43370	721	16	,	,	,
43370	721	17	pour	pour	VBP
43370	721	18	over	over	IN
43370	721	19	the	the	DT
43370	721	20	nut	nut	NNP
43370	721	21	fondant	fondant	NN
43370	721	22	,	,	,
43370	721	23	and	and	CC
43370	721	24	when	when	WRB
43370	721	25	this	this	DT
43370	721	26	has	have	VBZ
43370	721	27	cooled	cool	VBN
43370	721	28	pour	pour	NN
43370	721	29	over	over	IN
43370	721	30	another	another	DT
43370	721	31	layer	layer	NN
43370	721	32	of	of	IN
43370	721	33	nut	nut	NNP
43370	721	34	fondant	fondant	NN
43370	721	35	.	.	.
43370	722	1	Cut	cut	VB
43370	722	2	into	into	IN
43370	722	3	cubes	cube	NNS
43370	722	4	and	and	CC
43370	722	5	press	press	VB
43370	722	6	an	an	DT
43370	722	7	almond	almond	NN
43370	722	8	in	in	IN
43370	722	9	some	some	DT
43370	722	10	of	of	IN
43370	722	11	the	the	DT
43370	722	12	cubes	cube	NNS
43370	722	13	and	and	CC
43370	722	14	candied	candy	VBD
43370	722	15	cherries	cherry	NNS
43370	722	16	in	in	IN
43370	722	17	others	other	NNS
43370	722	18	.	.	.
43370	723	1	FRUIT	FRUIT	JJS
43370	723	2	BONBONS	bonbon	NNS
43370	723	3	Remove	remove	VBP
43370	723	4	the	the	DT
43370	723	5	stones	stone	NNS
43370	723	6	from	from	IN
43370	723	7	nice	nice	JJ
43370	723	8	large	large	JJ
43370	723	9	dates	date	NNS
43370	723	10	,	,	,
43370	723	11	fill	fill	VB
43370	723	12	the	the	DT
43370	723	13	cavities	cavity	NNS
43370	723	14	with	with	IN
43370	723	15	fondant	fondant	NN
43370	723	16	of	of	IN
43370	723	17	different	different	JJ
43370	723	18	flavors	flavor	NNS
43370	723	19	and	and	CC
43370	723	20	colors	color	NNS
43370	723	21	.	.	.
43370	724	1	If	if	IN
43370	724	2	preferred	prefer	VBN
43370	724	3	these	these	DT
43370	724	4	may	may	MD
43370	724	5	be	be	VB
43370	724	6	dipped	dip	VBN
43370	724	7	in	in	IN
43370	724	8	fondant	fondant	NN
43370	724	9	,	,	,
43370	724	10	or	or	CC
43370	724	11	left	leave	VBD
43370	724	12	as	as	IN
43370	724	13	they	-PRON-	PRP
43370	724	14	are	be	VBP
43370	724	15	.	.	.
43370	725	1	Prunes	prune	NNS
43370	725	2	may	may	MD
43370	725	3	be	be	VB
43370	725	4	stuffed	stuff	VBN
43370	725	5	with	with	IN
43370	725	6	fondant	fondant	NN
43370	725	7	or	or	CC
43370	725	8	a	a	DT
43370	725	9	fondant	fondant	NN
43370	725	10	and	and	CC
43370	725	11	nut	nut	NN
43370	725	12	mixture	mixture	NN
43370	725	13	,	,	,
43370	725	14	and	and	CC
43370	725	15	then	then	RB
43370	725	16	dipped	dip	VBD
43370	725	17	in	in	IN
43370	725	18	fondant	fondant	NN
43370	725	19	of	of	IN
43370	725	20	different	different	JJ
43370	725	21	colors	color	NNS
43370	725	22	.	.	.
43370	726	1	Chop	chop	VB
43370	726	2	up	up	RP
43370	726	3	some	some	DT
43370	726	4	figs	fig	NNS
43370	726	5	until	until	IN
43370	726	6	fine	fine	JJ
43370	726	7	,	,	,
43370	726	8	work	work	VBP
43370	726	9	into	into	IN
43370	726	10	this	this	DT
43370	726	11	an	an	DT
43370	726	12	equal	equal	JJ
43370	726	13	quantity	quantity	NN
43370	726	14	of	of	IN
43370	726	15	nut	nut	NNP
43370	726	16	meats	meat	NNS
43370	726	17	.	.	.
43370	727	1	Roll	roll	VB
43370	727	2	up	up	RP
43370	727	3	into	into	IN
43370	727	4	balls	ball	NNS
43370	727	5	;	;	:
43370	727	6	if	if	IN
43370	727	7	not	not	RB
43370	727	8	moist	moist	VB
43370	727	9	enough	enough	RB
43370	727	10	add	add	VB
43370	727	11	a	a	DT
43370	727	12	little	little	JJ
43370	727	13	cream	cream	NN
43370	727	14	.	.	.
43370	728	1	Dip	dip	VB
43370	728	2	into	into	IN
43370	728	3	melted	melt	VBN
43370	728	4	fondant	fondant	NN
43370	728	5	.	.	.
43370	729	1	Raisins	raisin	NNS
43370	729	2	are	be	VBP
43370	729	3	also	also	RB
43370	729	4	good	good	JJ
43370	729	5	prepared	prepare	VBN
43370	729	6	in	in	IN
43370	729	7	this	this	DT
43370	729	8	manner	manner	NN
43370	729	9	.	.	.
43370	730	1	Dip	dip	VB
43370	730	2	into	into	IN
43370	730	3	maple	maple	JJ
43370	730	4	fondant	fondant	NN
43370	730	5	.	.	.
43370	731	1	Melt	melt	VB
43370	731	2	some	some	DT
43370	731	3	fondant	fondant	NN
43370	731	4	in	in	IN
43370	731	5	a	a	DT
43370	731	6	double	double	JJ
43370	731	7	boiler	boiler	NN
43370	731	8	,	,	,
43370	731	9	and	and	CC
43370	731	10	stir	stir	VB
43370	731	11	into	into	IN
43370	731	12	it	-PRON-	PRP
43370	731	13	candied	candy	VBD
43370	731	14	orange	orange	JJ
43370	731	15	peel	peel	NN
43370	731	16	cut	cut	VBN
43370	731	17	into	into	IN
43370	731	18	tiny	tiny	JJ
43370	731	19	strips	strip	NNS
43370	731	20	.	.	.
43370	732	1	Pour	pour	VB
43370	732	2	in	in	IN
43370	732	3	a	a	DT
43370	732	4	lined	line	VBN
43370	732	5	box	box	NN
43370	732	6	or	or	CC
43370	732	7	greased	grease	VBN
43370	732	8	square	square	JJ
43370	732	9	or	or	CC
43370	732	10	oblong	oblong	JJ
43370	732	11	pan	pan	NN
43370	732	12	.	.	.
43370	733	1	When	when	WRB
43370	733	2	partly	partly	RB
43370	733	3	cool	cool	JJ
43370	733	4	mark	mark	NN
43370	733	5	off	off	RP
43370	733	6	into	into	IN
43370	733	7	squares	square	NNS
43370	733	8	and	and	CC
43370	733	9	decorate	decorate	VB
43370	733	10	the	the	DT
43370	733	11	top	top	NN
43370	733	12	of	of	IN
43370	733	13	each	each	DT
43370	733	14	square	square	NN
43370	733	15	with	with	IN
43370	733	16	a	a	DT
43370	733	17	tiny	tiny	JJ
43370	733	18	star	star	NN
43370	733	19	cut	cut	VBN
43370	733	20	out	out	IN
43370	733	21	of	of	IN
43370	733	22	the	the	DT
43370	733	23	candied	candy	VBN
43370	733	24	orange	orange	NN
43370	733	25	peel	peel	NN
43370	733	26	.	.	.
43370	734	1	The	the	DT
43370	734	2	fondant	fondant	NN
43370	734	3	should	should	MD
43370	734	4	be	be	VB
43370	734	5	flavored	flavor	VBN
43370	734	6	with	with	IN
43370	734	7	orange	orange	NN
43370	734	8	.	.	.
43370	735	1	Candied	candy	VBN
43370	735	2	lemon	lemon	NN
43370	735	3	peel	peel	NN
43370	735	4	can	can	MD
43370	735	5	be	be	VB
43370	735	6	used	use	VBN
43370	735	7	in	in	IN
43370	735	8	the	the	DT
43370	735	9	same	same	JJ
43370	735	10	way	way	NN
43370	735	11	,	,	,
43370	735	12	and	and	CC
43370	735	13	in	in	IN
43370	735	14	this	this	DT
43370	735	15	case	case	NN
43370	735	16	the	the	DT
43370	735	17	fondant	fondant	NN
43370	735	18	should	should	MD
43370	735	19	be	be	VB
43370	735	20	flavored	flavor	VBN
43370	735	21	with	with	IN
43370	735	22	lemon	lemon	NN
43370	735	23	.	.	.
43370	736	1	When	when	WRB
43370	736	2	cool	cool	JJ
43370	736	3	cut	cut	NN
43370	736	4	into	into	IN
43370	736	5	squares	square	NNS
43370	736	6	.	.	.
43370	737	1	Candied	candy	VBN
43370	737	2	cherries	cherry	NNS
43370	737	3	can	can	MD
43370	737	4	be	be	VB
43370	737	5	cut	cut	VBN
43370	737	6	up	up	RP
43370	737	7	into	into	IN
43370	737	8	bits	bit	NNS
43370	737	9	and	and	CC
43370	737	10	stirred	stir	VBN
43370	737	11	into	into	IN
43370	737	12	pale	pale	JJ
43370	737	13	pink	pink	JJ
43370	737	14	fondant	fondant	NN
43370	737	15	flavored	flavor	VBN
43370	737	16	with	with	IN
43370	737	17	rose	rose	NNP
43370	737	18	.	.	.
43370	738	1	Press	Press	NNP
43370	738	2	little	little	JJ
43370	738	3	hearts	heart	NNS
43370	738	4	cut	cut	VBD
43370	738	5	out	out	IN
43370	738	6	of	of	IN
43370	738	7	candied	candy	VBN
43370	738	8	cherries	cherry	NNS
43370	738	9	in	in	IN
43370	738	10	the	the	DT
43370	738	11	center	center	NN
43370	738	12	of	of	IN
43370	738	13	each	each	DT
43370	738	14	square	square	NN
43370	738	15	.	.	.
43370	739	1	To	to	TO
43370	739	2	make	make	VB
43370	739	3	a	a	DT
43370	739	4	delicious	delicious	JJ
43370	739	5	fruit	fruit	NN
43370	739	6	loaf	loaf	NN
43370	739	7	melt	melt	NN
43370	739	8	one	one	CD
43370	739	9	-	-	HYPH
43370	739	10	half	half	NN
43370	739	11	cupful	cupful	NN
43370	739	12	of	of	IN
43370	739	13	fondant	fondant	NN
43370	739	14	,	,	,
43370	739	15	add	add	VB
43370	739	16	a	a	DT
43370	739	17	half	half	JJ
43370	739	18	teaspoonful	teaspoonful	JJ
43370	739	19	extract	extract	NN
43370	739	20	of	of	IN
43370	739	21	almond	almond	NN
43370	739	22	or	or	CC
43370	739	23	vanilla	vanilla	NN
43370	739	24	,	,	,
43370	739	25	and	and	CC
43370	739	26	stir	stir	VB
43370	739	27	in	in	IN
43370	739	28	two	two	CD
43370	739	29	tablespoonfuls	tablespoonful	NNS
43370	739	30	of	of	IN
43370	739	31	candied	candy	VBN
43370	739	32	cherries	cherry	NNS
43370	739	33	cut	cut	VBN
43370	739	34	in	in	IN
43370	739	35	quarters	quarter	NNS
43370	739	36	,	,	,
43370	739	37	and	and	CC
43370	739	38	a	a	DT
43370	739	39	tablespoonful	tablespoonful	NN
43370	739	40	of	of	IN
43370	739	41	chopped	chop	VBN
43370	739	42	angelica	angelica	NNP
43370	739	43	.	.	.
43370	740	1	When	when	WRB
43370	740	2	mixed	mixed	JJ
43370	740	3	pour	pour	VBP
43370	740	4	into	into	IN
43370	740	5	a	a	DT
43370	740	6	lined	line	VBN
43370	740	7	candy	candy	NN
43370	740	8	box	box	NN
43370	740	9	in	in	IN
43370	740	10	an	an	DT
43370	740	11	even	even	JJ
43370	740	12	layer	layer	NN
43370	740	13	.	.	.
43370	741	1	Melt	Melt	NNP
43370	741	2	one	one	CD
43370	741	3	-	-	HYPH
43370	741	4	half	half	NN
43370	741	5	cupful	cupful	NN
43370	741	6	of	of	IN
43370	741	7	chocolate	chocolate	NN
43370	741	8	fondant	fondant	NN
43370	741	9	and	and	CC
43370	741	10	stir	stir	VB
43370	741	11	into	into	IN
43370	741	12	it	-PRON-	PRP
43370	741	13	one	one	CD
43370	741	14	-	-	HYPH
43370	741	15	fourth	fourth	NN
43370	741	16	cupful	cupful	NN
43370	741	17	of	of	IN
43370	741	18	chopped	chop	VBN
43370	741	19	dates	date	NNS
43370	741	20	and	and	CC
43370	741	21	flavor	flavor	NN
43370	741	22	with	with	IN
43370	741	23	vanilla	vanilla	NN
43370	741	24	.	.	.
43370	742	1	Pour	pour	VB
43370	742	2	over	over	IN
43370	742	3	the	the	DT
43370	742	4	other	other	JJ
43370	742	5	layer	layer	NN
43370	742	6	in	in	IN
43370	742	7	the	the	DT
43370	742	8	box	box	NN
43370	742	9	.	.	.
43370	743	1	Melt	Melt	NNP
43370	743	2	one	one	CD
43370	743	3	-	-	HYPH
43370	743	4	half	half	NN
43370	743	5	cupful	cupful	NN
43370	743	6	of	of	IN
43370	743	7	maple	maple	NN
43370	743	8	fondant	fondant	NN
43370	743	9	and	and	CC
43370	743	10	stir	stir	VB
43370	743	11	into	into	IN
43370	743	12	it	-PRON-	PRP
43370	743	13	one	one	CD
43370	743	14	-	-	HYPH
43370	743	15	fourth	fourth	NN
43370	743	16	cupful	cupful	NN
43370	743	17	of	of	IN
43370	743	18	chopped	chopped	JJ
43370	743	19	nut	nut	NNP
43370	743	20	meats	meat	NNS
43370	743	21	,	,	,
43370	743	22	and	and	CC
43370	743	23	pour	pour	VB
43370	743	24	over	over	IN
43370	743	25	the	the	DT
43370	743	26	other	other	JJ
43370	743	27	layers	layer	NNS
43370	743	28	.	.	.
43370	744	1	Cover	cover	VB
43370	744	2	with	with	IN
43370	744	3	paraffine	paraffine	NN
43370	744	4	paper	paper	NN
43370	744	5	and	and	CC
43370	744	6	set	set	NN
43370	744	7	where	where	WRB
43370	744	8	it	-PRON-	PRP
43370	744	9	will	will	MD
43370	744	10	cool	cool	VB
43370	744	11	quickly	quickly	RB
43370	744	12	.	.	.
43370	745	1	When	when	WRB
43370	745	2	firm	firm	JJ
43370	745	3	,	,	,
43370	745	4	break	break	VBP
43370	745	5	down	down	RP
43370	745	6	the	the	DT
43370	745	7	sides	side	NNS
43370	745	8	of	of	IN
43370	745	9	the	the	DT
43370	745	10	box	box	NN
43370	745	11	and	and	CC
43370	745	12	cut	cut	VBD
43370	745	13	into	into	IN
43370	745	14	slices	slice	NNS
43370	745	15	or	or	CC
43370	745	16	cubes	cube	NNS
43370	745	17	.	.	.
43370	746	1	Any	any	DT
43370	746	2	kind	kind	NN
43370	746	3	of	of	IN
43370	746	4	fruit	fruit	NN
43370	746	5	may	may	MD
43370	746	6	be	be	VB
43370	746	7	used	use	VBN
43370	746	8	in	in	IN
43370	746	9	the	the	DT
43370	746	10	different	different	JJ
43370	746	11	layers	layer	NNS
43370	746	12	.	.	.
43370	747	1	Sections	section	NNS
43370	747	2	of	of	IN
43370	747	3	oranges	orange	NNS
43370	747	4	or	or	CC
43370	747	5	tangerines	tangerine	NNS
43370	747	6	may	may	MD
43370	747	7	be	be	VB
43370	747	8	dipped	dip	VBN
43370	747	9	in	in	IN
43370	747	10	fondant	fondant	NN
43370	747	11	,	,	,
43370	747	12	but	but	CC
43370	747	13	one	one	PRP
43370	747	14	must	must	MD
43370	747	15	be	be	VB
43370	747	16	careful	careful	JJ
43370	747	17	that	that	IN
43370	747	18	they	-PRON-	PRP
43370	747	19	are	be	VBP
43370	747	20	not	not	RB
43370	747	21	broken	break	VBN
43370	747	22	in	in	IN
43370	747	23	any	any	DT
43370	747	24	way	way	NN
43370	747	25	to	to	TO
43370	747	26	let	let	VB
43370	747	27	the	the	DT
43370	747	28	juice	juice	NN
43370	747	29	escape	escape	VB
43370	747	30	as	as	IN
43370	747	31	this	this	DT
43370	747	32	will	will	MD
43370	747	33	probably	probably	RB
43370	747	34	soften	soften	VB
43370	747	35	the	the	DT
43370	747	36	fondant	fondant	NN
43370	747	37	and	and	CC
43370	747	38	make	make	VB
43370	747	39	it	-PRON-	PRP
43370	747	40	messy	messy	JJ
43370	747	41	.	.	.
43370	748	1	Any	any	DT
43370	748	2	preserved	preserve	VBN
43370	748	3	fruit	fruit	NN
43370	748	4	,	,	,
43370	748	5	dried	dry	VBN
43370	748	6	in	in	IN
43370	748	7	the	the	DT
43370	748	8	oven	oven	NN
43370	748	9	,	,	,
43370	748	10	cooled	cool	VBD
43370	748	11	and	and	CC
43370	748	12	then	then	RB
43370	748	13	dipped	dip	VBD
43370	748	14	in	in	IN
43370	748	15	different	different	JJ
43370	748	16	colored	colored	JJ
43370	748	17	fondant	fondant	NN
43370	748	18	makes	make	VBZ
43370	748	19	delicious	delicious	JJ
43370	748	20	bonbons	bonbon	NNS
43370	748	21	.	.	.
43370	749	1	Preserved	preserve	VBN
43370	749	2	strawberries	strawberry	NNS
43370	749	3	can	can	MD
43370	749	4	be	be	VB
43370	749	5	dipped	dip	VBN
43370	749	6	in	in	IN
43370	749	7	fondant	fondant	NN
43370	749	8	colored	color	VBN
43370	749	9	pink	pink	NN
43370	749	10	and	and	CC
43370	749	11	flavored	flavor	VBN
43370	749	12	with	with	IN
43370	749	13	strawberry	strawberry	NNP
43370	749	14	extract	extract	NN
43370	749	15	.	.	.
43370	750	1	Preserved	preserve	VBN
43370	750	2	cherries	cherry	NNS
43370	750	3	can	can	MD
43370	750	4	also	also	RB
43370	750	5	be	be	VB
43370	750	6	dipped	dip	VBN
43370	750	7	in	in	IN
43370	750	8	pink	pink	JJ
43370	750	9	or	or	CC
43370	750	10	white	white	JJ
43370	750	11	fondant	fondant	NN
43370	750	12	flavored	flavor	VBN
43370	750	13	with	with	IN
43370	750	14	almond	almond	NN
43370	750	15	or	or	CC
43370	750	16	cherry	cherry	NN
43370	750	17	.	.	.
43370	751	1	Pears	pear	NNS
43370	751	2	and	and	CC
43370	751	3	yellow	yellow	JJ
43370	751	4	peaches	peach	NNS
43370	751	5	are	be	VBP
43370	751	6	good	good	JJ
43370	751	7	dipped	dip	VBN
43370	751	8	in	in	IN
43370	751	9	yellow	yellow	JJ
43370	751	10	fondant	fondant	NN
43370	751	11	flavored	flavor	VBN
43370	751	12	with	with	IN
43370	751	13	lemon	lemon	NN
43370	751	14	or	or	CC
43370	751	15	orange	orange	NN
43370	751	16	.	.	.
43370	752	1	Quince	Quince	NNP
43370	752	2	preserves	preserve	NNS
43370	752	3	are	be	VBP
43370	752	4	also	also	RB
43370	752	5	good	good	JJ
43370	752	6	dipped	dip	VBN
43370	752	7	.	.	.
43370	753	1	ASSORTED	ASSORTED	NNP
43370	753	2	BONBONS	BONBONS	NNP
43370	753	3	The	the	DT
43370	753	4	plain	plain	JJ
43370	753	5	white	white	JJ
43370	753	6	fondant	fondant	NN
43370	753	7	flavored	flavor	VBN
43370	753	8	with	with	IN
43370	753	9	vanilla	vanilla	NN
43370	753	10	is	be	VBZ
43370	753	11	good	good	RB
43370	753	12	dipped	dip	VBN
43370	753	13	in	in	IN
43370	753	14	the	the	DT
43370	753	15	pink	pink	NN
43370	753	16	,	,	,
43370	753	17	yellow	yellow	JJ
43370	753	18	,	,	,
43370	753	19	green	green	JJ
43370	753	20	or	or	CC
43370	753	21	violet	violet	NN
43370	753	22	fondant	fondant	NN
43370	753	23	,	,	,
43370	753	24	or	or	CC
43370	753	25	in	in	IN
43370	753	26	maple	maple	NN
43370	753	27	fondant	fondant	NN
43370	753	28	;	;	:
43370	753	29	form	form	VB
43370	753	30	the	the	DT
43370	753	31	white	white	JJ
43370	753	32	fondant	fondant	NN
43370	753	33	in	in	IN
43370	753	34	pretty	pretty	JJ
43370	753	35	bonbon	bonbon	NN
43370	753	36	shapes	shape	NNS
43370	753	37	before	before	IN
43370	753	38	dipping	dip	VBG
43370	753	39	.	.	.
43370	754	1	Pretty	pretty	JJ
43370	754	2	marbles	marble	NNS
43370	754	3	can	can	MD
43370	754	4	be	be	VB
43370	754	5	made	make	VBN
43370	754	6	by	by	IN
43370	754	7	taking	take	VBG
43370	754	8	a	a	DT
43370	754	9	small	small	JJ
43370	754	10	piece	piece	NN
43370	754	11	of	of	IN
43370	754	12	two	two	CD
43370	754	13	or	or	CC
43370	754	14	more	more	JJR
43370	754	15	colored	colored	JJ
43370	754	16	fondants	fondant	NNS
43370	754	17	in	in	IN
43370	754	18	the	the	DT
43370	754	19	hand	hand	NN
43370	754	20	and	and	CC
43370	754	21	rolling	roll	VBG
43370	754	22	them	-PRON-	PRP
43370	754	23	around	around	RB
43370	754	24	until	until	IN
43370	754	25	they	-PRON-	PRP
43370	754	26	become	become	VBP
43370	754	27	smooth	smooth	JJ
43370	754	28	and	and	CC
43370	754	29	round	round	JJ
43370	754	30	and	and	CC
43370	754	31	beautifully	beautifully	RB
43370	754	32	streaked	streak	VBN
43370	754	33	with	with	IN
43370	754	34	the	the	DT
43370	754	35	different	different	JJ
43370	754	36	colors	color	NNS
43370	754	37	.	.	.
43370	755	1	Place	place	NN
43370	755	2	on	on	IN
43370	755	3	paraffine	paraffine	NN
43370	755	4	paper	paper	NN
43370	755	5	and	and	CC
43370	755	6	turn	turn	VB
43370	755	7	often	often	RB
43370	755	8	to	to	TO
43370	755	9	prevent	prevent	VB
43370	755	10	their	-PRON-	PRP$
43370	755	11	flattening	flattening	NN
43370	755	12	on	on	IN
43370	755	13	one	one	CD
43370	755	14	side	side	NN
43370	755	15	,	,	,
43370	755	16	until	until	IN
43370	755	17	firmly	firmly	RB
43370	755	18	set	set	VBN
43370	755	19	.	.	.
43370	756	1	Roll	roll	VB
43370	756	2	out	out	RP
43370	756	3	some	some	DT
43370	756	4	of	of	IN
43370	756	5	the	the	DT
43370	756	6	different	different	JJ
43370	756	7	colored	colored	JJ
43370	756	8	fondant	fondant	NN
43370	756	9	in	in	IN
43370	756	10	sheets	sheet	NNS
43370	756	11	,	,	,
43370	756	12	place	place	VB
43370	756	13	one	one	CD
43370	756	14	upon	upon	IN
43370	756	15	the	the	DT
43370	756	16	other	other	JJ
43370	756	17	,	,	,
43370	756	18	roll	roll	VB
43370	756	19	gently	gently	RB
43370	756	20	with	with	IN
43370	756	21	the	the	DT
43370	756	22	rolling	roll	VBG
43370	756	23	pin	pin	NN
43370	756	24	until	until	IN
43370	756	25	the	the	DT
43370	756	26	colors	color	NNS
43370	756	27	are	be	VBP
43370	756	28	blended	blend	VBN
43370	756	29	together	together	RB
43370	756	30	,	,	,
43370	756	31	then	then	RB
43370	756	32	cut	cut	VBD
43370	756	33	into	into	IN
43370	756	34	bars	bar	NNS
43370	756	35	or	or	CC
43370	756	36	squares	square	NNS
43370	756	37	.	.	.
43370	757	1	Form	form	NN
43370	757	2	fondant	fondant	NN
43370	757	3	into	into	IN
43370	757	4	tiny	tiny	JJ
43370	757	5	cones	cone	NNS
43370	757	6	,	,	,
43370	757	7	tucking	tuck	VBG
43370	757	8	into	into	IN
43370	757	9	each	each	DT
43370	757	10	cone	cone	NN
43370	757	11	a	a	DT
43370	757	12	bit	bit	NN
43370	757	13	of	of	IN
43370	757	14	preserved	preserve	VBN
43370	757	15	ginger	ginger	NN
43370	757	16	,	,	,
43370	757	17	well	well	RB
43370	757	18	dried	dry	VBN
43370	757	19	before	before	IN
43370	757	20	using	use	VBG
43370	757	21	.	.	.
43370	758	1	Dip	dip	VB
43370	758	2	in	in	IN
43370	758	3	different	different	JJ
43370	758	4	colored	colored	JJ
43370	758	5	fondant	fondant	NN
43370	758	6	.	.	.
43370	759	1	Some	some	DT
43370	759	2	can	can	MD
43370	759	3	be	be	VB
43370	759	4	dipped	dip	VBN
43370	759	5	in	in	IN
43370	759	6	melted	melt	VBN
43370	759	7	chocolate	chocolate	NN
43370	759	8	also	also	RB
43370	759	9	.	.	.
43370	760	1	Work	work	VB
43370	760	2	into	into	IN
43370	760	3	a	a	DT
43370	760	4	half	half	NN
43370	760	5	cupful	cupful	NN
43370	760	6	of	of	IN
43370	760	7	fondant	fondant	NN
43370	760	8	one	one	NN
43370	760	9	teaspoonful	teaspoonful	NN
43370	760	10	of	of	IN
43370	760	11	ground	ground	NN
43370	760	12	cinnamon	cinnamon	NN
43370	760	13	,	,	,
43370	760	14	flavor	flavor	NN
43370	760	15	with	with	IN
43370	760	16	a	a	DT
43370	760	17	drop	drop	NN
43370	760	18	or	or	CC
43370	760	19	two	two	CD
43370	760	20	of	of	IN
43370	760	21	oil	oil	NN
43370	760	22	of	of	IN
43370	760	23	cinnamon	cinnamon	NN
43370	760	24	,	,	,
43370	760	25	and	and	CC
43370	760	26	form	form	VB
43370	760	27	into	into	IN
43370	760	28	balls	ball	NNS
43370	760	29	.	.	.
43370	761	1	Dip	dip	VB
43370	761	2	these	these	DT
43370	761	3	in	in	IN
43370	761	4	chocolate	chocolate	NN
43370	761	5	fondant	fondant	NN
43370	761	6	.	.	.
43370	762	1	Other	other	JJ
43370	762	2	spice	spice	NN
43370	762	3	bonbons	bonbon	NNS
43370	762	4	can	can	MD
43370	762	5	be	be	VB
43370	762	6	made	make	VBN
43370	762	7	by	by	IN
43370	762	8	using	use	VBG
43370	762	9	a	a	DT
43370	762	10	few	few	JJ
43370	762	11	drops	drop	NNS
43370	762	12	of	of	IN
43370	762	13	the	the	DT
43370	762	14	oil	oil	NN
43370	762	15	of	of	IN
43370	762	16	allspice	allspice	NN
43370	762	17	,	,	,
43370	762	18	cloves	clove	NNS
43370	762	19	or	or	CC
43370	762	20	nutmeg	nutmeg	NNS
43370	762	21	in	in	IN
43370	762	22	flavoring	flavor	VBG
43370	762	23	the	the	DT
43370	762	24	fondant	fondant	NN
43370	762	25	.	.	.
43370	763	1	Peppermint	peppermint	NN
43370	763	2	and	and	CC
43370	763	3	wintergreen	wintergreen	CD
43370	763	4	wafers	wafer	NNS
43370	763	5	can	can	MD
43370	763	6	be	be	VB
43370	763	7	made	make	VBN
43370	763	8	by	by	IN
43370	763	9	taking	take	VBG
43370	763	10	some	some	DT
43370	763	11	white	white	JJ
43370	763	12	fondant	fondant	NN
43370	763	13	and	and	CC
43370	763	14	coloring	color	VBG
43370	763	15	it	-PRON-	PRP
43370	763	16	a	a	DT
43370	763	17	pale	pale	JJ
43370	763	18	green	green	NN
43370	763	19	and	and	CC
43370	763	20	flavoring	flavor	VBG
43370	763	21	it	-PRON-	PRP
43370	763	22	with	with	IN
43370	763	23	peppermint	peppermint	NN
43370	763	24	extract	extract	NN
43370	763	25	.	.	.
43370	764	1	Drop	drop	VB
43370	764	2	from	from	IN
43370	764	3	a	a	DT
43370	764	4	spoon	spoon	NN
43370	764	5	on	on	IN
43370	764	6	paper	paper	NN
43370	764	7	the	the	DT
43370	764	8	size	size	NN
43370	764	9	of	of	IN
43370	764	10	a	a	DT
43370	764	11	quarter	quarter	NN
43370	764	12	.	.	.
43370	765	1	Wintergreen	wintergreen	CD
43370	765	2	wafers	wafer	NNS
43370	765	3	can	can	MD
43370	765	4	be	be	VB
43370	765	5	made	make	VBN
43370	765	6	by	by	IN
43370	765	7	coloring	color	VBG
43370	765	8	the	the	DT
43370	765	9	fondant	fondant	NN
43370	765	10	pink	pink	NN
43370	765	11	and	and	CC
43370	765	12	flavoring	flavor	VBG
43370	765	13	with	with	IN
43370	765	14	wintergreen	wintergreen	CD
43370	765	15	extract	extract	NN
43370	765	16	.	.	.
43370	766	1	Take	take	VB
43370	766	2	some	some	DT
43370	766	3	fondant	fondant	NN
43370	766	4	and	and	CC
43370	766	5	flavor	flavor	NN
43370	766	6	with	with	IN
43370	766	7	orange	orange	NN
43370	766	8	and	and	CC
43370	766	9	color	color	NN
43370	766	10	a	a	DT
43370	766	11	deep	deep	JJ
43370	766	12	yellow	yellow	NN
43370	766	13	;	;	:
43370	766	14	roll	roll	VB
43370	766	15	out	out	RP
43370	766	16	in	in	IN
43370	766	17	a	a	DT
43370	766	18	long	long	JJ
43370	766	19	strip	strip	NN
43370	766	20	about	about	RB
43370	766	21	two	two	CD
43370	766	22	inches	inch	NNS
43370	766	23	wide	wide	JJ
43370	766	24	.	.	.
43370	767	1	Flavor	flavor	VB
43370	767	2	some	some	DT
43370	767	3	more	more	JJR
43370	767	4	fondant	fondant	NN
43370	767	5	with	with	IN
43370	767	6	banana	banana	NN
43370	767	7	extract	extract	NN
43370	767	8	and	and	CC
43370	767	9	color	color	NN
43370	767	10	a	a	DT
43370	767	11	light	light	JJ
43370	767	12	yellow	yellow	NN
43370	767	13	.	.	.
43370	768	1	Form	form	VB
43370	768	2	this	this	DT
43370	768	3	into	into	IN
43370	768	4	a	a	DT
43370	768	5	long	long	JJ
43370	768	6	round	round	JJ
43370	768	7	stick	stick	NN
43370	768	8	shape	shape	NN
43370	768	9	and	and	CC
43370	768	10	place	place	NN
43370	768	11	in	in	IN
43370	768	12	the	the	DT
43370	768	13	center	center	NNP
43370	768	14	of	of	IN
43370	768	15	strip	strip	NNP
43370	768	16	.	.	.
43370	769	1	Bring	bring	VB
43370	769	2	the	the	DT
43370	769	3	two	two	CD
43370	769	4	edges	edge	NNS
43370	769	5	of	of	IN
43370	769	6	the	the	DT
43370	769	7	outside	outside	JJ
43370	769	8	fondant	fondant	NN
43370	769	9	together	together	RB
43370	769	10	,	,	,
43370	769	11	and	and	CC
43370	769	12	press	press	NN
43370	769	13	together	together	RB
43370	769	14	.	.	.
43370	770	1	Cut	cut	VB
43370	770	2	off	off	RP
43370	770	3	neatly	neatly	RB
43370	770	4	with	with	IN
43370	770	5	a	a	DT
43370	770	6	knife	knife	NN
43370	770	7	in	in	IN
43370	770	8	half	half	JJ
43370	770	9	-	-	HYPH
43370	770	10	inch	inch	NN
43370	770	11	pieces	piece	NNS
43370	770	12	when	when	WRB
43370	770	13	cool	cool	JJ
43370	770	14	.	.	.
43370	771	1	HOW	how	WRB
43370	771	2	TO	to	TO
43370	771	3	DIP	DIP	NNP
43370	771	4	WITH	with	IN
43370	771	5	FONDANT	FONDANT	NNP
43370	771	6	Just	just	RB
43370	771	7	a	a	DT
43370	771	8	word	word	NN
43370	771	9	in	in	IN
43370	771	10	regard	regard	NN
43370	771	11	to	to	IN
43370	771	12	the	the	DT
43370	771	13	dipping	dipping	NN
43370	771	14	,	,	,
43370	771	15	and	and	CC
43370	771	16	preparing	prepare	VBG
43370	771	17	the	the	DT
43370	771	18	fondant	fondant	NN
43370	771	19	for	for	IN
43370	771	20	dipping	dip	VBG
43370	771	21	.	.	.
43370	772	1	Place	place	VB
43370	772	2	the	the	DT
43370	772	3	fondant	fondant	NN
43370	772	4	in	in	IN
43370	772	5	a	a	DT
43370	772	6	double	double	JJ
43370	772	7	boiler	boiler	NN
43370	772	8	or	or	CC
43370	772	9	in	in	IN
43370	772	10	a	a	DT
43370	772	11	bowl	bowl	NN
43370	772	12	and	and	CC
43370	772	13	place	place	VB
43370	772	14	the	the	DT
43370	772	15	bowl	bowl	NN
43370	772	16	in	in	IN
43370	772	17	a	a	DT
43370	772	18	saucepan	saucepan	NN
43370	772	19	of	of	IN
43370	772	20	hot	hot	JJ
43370	772	21	water	water	NN
43370	772	22	.	.	.
43370	773	1	The	the	DT
43370	773	2	fondant	fondant	NN
43370	773	3	should	should	MD
43370	773	4	be	be	VB
43370	773	5	melted	melt	VBN
43370	773	6	to	to	IN
43370	773	7	about	about	IN
43370	773	8	the	the	DT
43370	773	9	consistency	consistency	NN
43370	773	10	of	of	IN
43370	773	11	thick	thick	JJ
43370	773	12	cream	cream	NN
43370	773	13	.	.	.
43370	774	1	Be	be	VB
43370	774	2	careful	careful	JJ
43370	774	3	that	that	IN
43370	774	4	it	-PRON-	PRP
43370	774	5	does	do	VBZ
43370	774	6	not	not	RB
43370	774	7	get	get	VB
43370	774	8	too	too	RB
43370	774	9	hot	hot	JJ
43370	774	10	or	or	CC
43370	774	11	it	-PRON-	PRP
43370	774	12	will	will	MD
43370	774	13	become	become	VB
43370	774	14	a	a	DT
43370	774	15	syrup	syrup	NN
43370	774	16	again	again	RB
43370	774	17	.	.	.
43370	775	1	Stir	stir	VB
43370	775	2	occasionally	occasionally	RB
43370	775	3	while	while	IN
43370	775	4	melting	melt	VBG
43370	775	5	and	and	CC
43370	775	6	this	this	DT
43370	775	7	will	will	MD
43370	775	8	help	help	VB
43370	775	9	it	-PRON-	PRP
43370	775	10	to	to	TO
43370	775	11	melt	melt	VB
43370	775	12	not	not	RB
43370	775	13	only	only	RB
43370	775	14	evenly	evenly	RB
43370	775	15	,	,	,
43370	775	16	but	but	CC
43370	775	17	more	more	RBR
43370	775	18	quickly	quickly	RB
43370	775	19	.	.	.
43370	776	1	If	if	IN
43370	776	2	the	the	DT
43370	776	3	fondant	fondant	NN
43370	776	4	is	be	VBZ
43370	776	5	very	very	RB
43370	776	6	dry	dry	JJ
43370	776	7	a	a	DT
43370	776	8	few	few	JJ
43370	776	9	drops	drop	NNS
43370	776	10	of	of	IN
43370	776	11	water	water	NN
43370	776	12	may	may	MD
43370	776	13	be	be	VB
43370	776	14	added	add	VBN
43370	776	15	,	,	,
43370	776	16	but	but	CC
43370	776	17	be	be	VB
43370	776	18	very	very	RB
43370	776	19	careful	careful	JJ
43370	776	20	not	not	RB
43370	776	21	to	to	TO
43370	776	22	get	get	VB
43370	776	23	too	too	RB
43370	776	24	much	much	JJ
43370	776	25	water	water	NN
43370	776	26	in	in	IN
43370	776	27	or	or	CC
43370	776	28	the	the	DT
43370	776	29	bonbons	bonbon	NNS
43370	776	30	will	will	MD
43370	776	31	not	not	RB
43370	776	32	harden	harden	VB
43370	776	33	up	up	RP
43370	776	34	well	well	RB
43370	776	35	.	.	.
43370	777	1	When	when	WRB
43370	777	2	ready	ready	JJ
43370	777	3	to	to	TO
43370	777	4	dip	dip	VB
43370	777	5	remove	remove	VB
43370	777	6	the	the	DT
43370	777	7	fondant	fondant	NN
43370	777	8	from	from	IN
43370	777	9	the	the	DT
43370	777	10	fire	fire	NN
43370	777	11	,	,	,
43370	777	12	but	but	CC
43370	777	13	let	let	VB
43370	777	14	the	the	DT
43370	777	15	bowl	bowl	NN
43370	777	16	remain	remain	VB
43370	777	17	in	in	IN
43370	777	18	the	the	DT
43370	777	19	hot	hot	JJ
43370	777	20	water	water	NN
43370	777	21	.	.	.
43370	778	1	Take	take	VB
43370	778	2	up	up	RP
43370	778	3	the	the	DT
43370	778	4	centers	center	NNS
43370	778	5	to	to	TO
43370	778	6	be	be	VB
43370	778	7	dipped	dip	VBN
43370	778	8	on	on	IN
43370	778	9	a	a	DT
43370	778	10	candy	candy	NN
43370	778	11	dipper	dipper	NN
43370	778	12	or	or	CC
43370	778	13	fork	fork	NN
43370	778	14	and	and	CC
43370	778	15	drop	drop	VB
43370	778	16	into	into	IN
43370	778	17	the	the	DT
43370	778	18	bowl	bowl	NN
43370	778	19	,	,	,
43370	778	20	then	then	RB
43370	778	21	lift	lift	VB
43370	778	22	them	-PRON-	PRP
43370	778	23	out	out	RP
43370	778	24	,	,	,
43370	778	25	scrape	scrape	VB
43370	778	26	off	off	RP
43370	778	27	any	any	DT
43370	778	28	surplus	surplus	JJ
43370	778	29	fondant	fondant	NN
43370	778	30	with	with	IN
43370	778	31	a	a	DT
43370	778	32	knife	knife	NN
43370	778	33	,	,	,
43370	778	34	and	and	CC
43370	778	35	drop	drop	VB
43370	778	36	on	on	IN
43370	778	37	oiled	oiled	JJ
43370	778	38	or	or	CC
43370	778	39	waxed	wax	VBN
43370	778	40	paper	paper	NN
43370	778	41	or	or	CC
43370	778	42	smooth	smooth	JJ
43370	778	43	tin	tin	NN
43370	778	44	slightly	slightly	RB
43370	778	45	oiled	oil	VBN
43370	778	46	.	.	.
43370	779	1	These	these	DT
43370	779	2	will	will	MD
43370	779	3	harden	harden	VB
43370	779	4	very	very	RB
43370	779	5	quickly	quickly	RB
43370	779	6	.	.	.
43370	780	1	One	one	PRP
43370	780	2	can	can	MD
43370	780	3	make	make	VB
43370	780	4	a	a	DT
43370	780	5	twist	twist	NN
43370	780	6	on	on	IN
43370	780	7	the	the	DT
43370	780	8	top	top	NN
43370	780	9	of	of	IN
43370	780	10	them	-PRON-	PRP
43370	780	11	like	like	IN
43370	780	12	the	the	DT
43370	780	13	chocolates	chocolate	NNS
43370	780	14	,	,	,
43370	780	15	but	but	CC
43370	780	16	this	this	DT
43370	780	17	must	must	MD
43370	780	18	be	be	VB
43370	780	19	done	do	VBN
43370	780	20	just	just	RB
43370	780	21	as	as	RB
43370	780	22	soon	soon	RB
43370	780	23	as	as	IN
43370	780	24	dipped	dip	VBN
43370	780	25	.	.	.
43370	781	1	The	the	DT
43370	781	2	fondant	fondant	NN
43370	781	3	can	can	MD
43370	781	4	be	be	VB
43370	781	5	flavored	flavor	VBN
43370	781	6	and	and	CC
43370	781	7	colored	color	VBN
43370	781	8	in	in	IN
43370	781	9	any	any	DT
43370	781	10	way	way	NN
43370	781	11	desired	desire	VBN
43370	781	12	while	while	IN
43370	781	13	it	-PRON-	PRP
43370	781	14	is	be	VBZ
43370	781	15	melting	melt	VBG
43370	781	16	.	.	.
43370	782	1	ORIENTAL	oriental	JJ
43370	782	2	BONBONS	bonbon	NNS
43370	782	3	These	these	DT
43370	782	4	cream	cream	NN
43370	782	5	chocolates	chocolate	NNS
43370	782	6	are	be	VBP
43370	782	7	more	more	RBR
43370	782	8	difficult	difficult	JJ
43370	782	9	to	to	TO
43370	782	10	make	make	VB
43370	782	11	than	than	IN
43370	782	12	the	the	DT
43370	782	13	common	common	JJ
43370	782	14	chocolate	chocolate	NN
43370	782	15	creams	cream	NNS
43370	782	16	,	,	,
43370	782	17	but	but	CC
43370	782	18	one	one	CD
43370	782	19	is	be	VBZ
43370	782	20	well	well	RB
43370	782	21	repaid	repay	VBN
43370	782	22	for	for	IN
43370	782	23	the	the	DT
43370	782	24	trouble	trouble	NN
43370	782	25	for	for	IN
43370	782	26	they	-PRON-	PRP
43370	782	27	are	be	VBP
43370	782	28	simply	simply	RB
43370	782	29	delicious	delicious	JJ
43370	782	30	.	.	.
43370	783	1	To	to	TO
43370	783	2	make	make	VB
43370	783	3	them	-PRON-	PRP
43370	783	4	take	take	VB
43370	783	5	two	two	CD
43370	783	6	cupfuls	cupful	NNS
43370	783	7	of	of	IN
43370	783	8	granulated	granulate	VBN
43370	783	9	sugar	sugar	NN
43370	783	10	,	,	,
43370	783	11	one	one	CD
43370	783	12	-	-	HYPH
43370	783	13	half	half	NN
43370	783	14	cupful	cupful	NN
43370	783	15	of	of	IN
43370	783	16	water	water	NN
43370	783	17	,	,	,
43370	783	18	one	one	CD
43370	783	19	-	-	HYPH
43370	783	20	half	half	NN
43370	783	21	teaspoonful	teaspoonful	JJ
43370	783	22	of	of	IN
43370	783	23	glycerine	glycerine	NN
43370	783	24	and	and	CC
43370	783	25	one	one	CD
43370	783	26	-	-	HYPH
43370	783	27	fourth	fourth	NN
43370	783	28	teaspoonful	teaspoonful	NN
43370	783	29	of	of	IN
43370	783	30	cream	cream	NN
43370	783	31	of	of	IN
43370	783	32	tartar	tartar	NN
43370	783	33	or	or	CC
43370	783	34	three	three	CD
43370	783	35	drops	drop	VBZ
43370	783	36	acetic	acetic	JJ
43370	783	37	acid	acid	NN
43370	783	38	.	.	.
43370	784	1	Stir	stir	VB
43370	784	2	until	until	IN
43370	784	3	the	the	DT
43370	784	4	sugar	sugar	NN
43370	784	5	is	be	VBZ
43370	784	6	dissolved	dissolve	VBN
43370	784	7	,	,	,
43370	784	8	then	then	RB
43370	784	9	wipe	wipe	VB
43370	784	10	down	down	RP
43370	784	11	the	the	DT
43370	784	12	sides	side	NNS
43370	784	13	of	of	IN
43370	784	14	the	the	DT
43370	784	15	kettle	kettle	NN
43370	784	16	to	to	TO
43370	784	17	remove	remove	VB
43370	784	18	all	all	DT
43370	784	19	sugar	sugar	NN
43370	784	20	crystals	crystal	NNS
43370	784	21	.	.	.
43370	785	1	Boil	Boil	NNP
43370	785	2	to	to	IN
43370	785	3	exactly	exactly	RB
43370	785	4	238	238	CD
43370	785	5	degrees	degree	NNS
43370	785	6	,	,	,
43370	785	7	then	then	RB
43370	785	8	pour	pour	VB
43370	785	9	out	out	RP
43370	785	10	on	on	IN
43370	785	11	a	a	DT
43370	785	12	platter	platter	NN
43370	785	13	or	or	CC
43370	785	14	marble	marble	NN
43370	785	15	slab	slab	NN
43370	785	16	and	and	CC
43370	785	17	flavor	flavor	NN
43370	785	18	with	with	IN
43370	785	19	one	one	CD
43370	785	20	-	-	HYPH
43370	785	21	half	half	NN
43370	785	22	teaspoonful	teaspoonful	JJ
43370	785	23	of	of	IN
43370	785	24	vanilla	vanilla	NN
43370	785	25	.	.	.
43370	786	1	Allow	allow	VB
43370	786	2	it	-PRON-	PRP
43370	786	3	to	to	TO
43370	786	4	stand	stand	VB
43370	786	5	undisturbed	undisturbed	JJ
43370	786	6	until	until	IN
43370	786	7	all	all	DT
43370	786	8	heat	heat	NN
43370	786	9	has	have	VBZ
43370	786	10	left	leave	VBN
43370	786	11	it	-PRON-	PRP
43370	786	12	,	,	,
43370	786	13	then	then	RB
43370	786	14	place	place	VB
43370	786	15	over	over	IN
43370	786	16	it	-PRON-	PRP
43370	786	17	the	the	DT
43370	786	18	white	white	NN
43370	786	19	of	of	IN
43370	786	20	one	one	CD
43370	786	21	egg	egg	NN
43370	786	22	beaten	beat	VBN
43370	786	23	until	until	IN
43370	786	24	very	very	RB
43370	786	25	stiff	stiff	JJ
43370	786	26	,	,	,
43370	786	27	then	then	RB
43370	786	28	cream	cream	VB
43370	786	29	the	the	DT
43370	786	30	batch	batch	NN
43370	786	31	as	as	IN
43370	786	32	you	-PRON-	PRP
43370	786	33	do	do	VBP
43370	786	34	in	in	IN
43370	786	35	making	make	VBG
43370	786	36	fondant	fondant	NN
43370	786	37	,	,	,
43370	786	38	but	but	CC
43370	786	39	work	work	VB
43370	786	40	it	-PRON-	PRP
43370	786	41	very	very	RB
43370	786	42	slowly	slowly	RB
43370	786	43	,	,	,
43370	786	44	as	as	IN
43370	786	45	this	this	DT
43370	786	46	gives	give	VBZ
43370	786	47	it	-PRON-	PRP
43370	786	48	more	more	JJR
43370	786	49	chance	chance	NN
43370	786	50	to	to	TO
43370	786	51	become	become	VB
43370	786	52	firm	firm	JJ
43370	786	53	.	.	.
43370	787	1	If	if	IN
43370	787	2	it	-PRON-	PRP
43370	787	3	is	be	VBZ
43370	787	4	too	too	RB
43370	787	5	soft	soft	JJ
43370	787	6	to	to	TO
43370	787	7	work	work	VB
43370	787	8	up	up	RP
43370	787	9	in	in	IN
43370	787	10	shape	shape	NN
43370	787	11	of	of	IN
43370	787	12	bonbons	bonbon	NNS
43370	787	13	,	,	,
43370	787	14	just	just	RB
43370	787	15	let	let	VB
43370	787	16	stand	stand	VB
43370	787	17	a	a	DT
43370	787	18	little	little	JJ
43370	787	19	while	while	NN
43370	787	20	,	,	,
43370	787	21	and	and	CC
43370	787	22	then	then	RB
43370	787	23	shape	shape	NN
43370	787	24	.	.	.
43370	788	1	In	in	IN
43370	788	2	molding	molding	NN
43370	788	3	remember	remember	VB
43370	788	4	the	the	DT
43370	788	5	less	less	JJS
43370	788	6	they	-PRON-	PRP
43370	788	7	are	be	VBP
43370	788	8	handled	handle	VBN
43370	788	9	the	the	DT
43370	788	10	easier	easy	JJR
43370	788	11	they	-PRON-	PRP
43370	788	12	will	will	MD
43370	788	13	be	be	VB
43370	788	14	to	to	TO
43370	788	15	coat	coat	VB
43370	788	16	,	,	,
43370	788	17	as	as	IN
43370	788	18	handling	handling	NN
43370	788	19	has	have	VBZ
43370	788	20	a	a	DT
43370	788	21	tendency	tendency	NN
43370	788	22	to	to	TO
43370	788	23	soften	soften	VB
43370	788	24	them	-PRON-	PRP
43370	788	25	.	.	.
43370	789	1	Coat	coat	NN
43370	789	2	immediately	immediately	RB
43370	789	3	after	after	IN
43370	789	4	being	be	VBG
43370	789	5	molded	mold	VBN
43370	789	6	,	,	,
43370	789	7	and	and	CC
43370	789	8	this	this	DT
43370	789	9	must	must	MD
43370	789	10	be	be	VB
43370	789	11	done	do	VBN
43370	789	12	as	as	RB
43370	789	13	quickly	quickly	RB
43370	789	14	as	as	IN
43370	789	15	possible	possible	JJ
43370	789	16	.	.	.
43370	790	1	Place	place	NN
43370	790	2	on	on	IN
43370	790	3	paraffine	paraffine	NN
43370	790	4	paper	paper	NN
43370	790	5	and	and	CC
43370	790	6	let	let	VBD
43370	790	7	stand	stand	VB
43370	790	8	a	a	DT
43370	790	9	day	day	NN
43370	790	10	or	or	CC
43370	790	11	so	so	RB
43370	790	12	,	,	,
43370	790	13	and	and	CC
43370	790	14	then	then	RB
43370	790	15	the	the	DT
43370	790	16	centers	center	NNS
43370	790	17	will	will	MD
43370	790	18	be	be	VB
43370	790	19	like	like	IN
43370	790	20	whipped	whip	VBN
43370	790	21	cream	cream	NN
43370	790	22	,	,	,
43370	790	23	as	as	IN
43370	790	24	the	the	DT
43370	790	25	white	white	NN
43370	790	26	of	of	IN
43370	790	27	egg	egg	NN
43370	790	28	will	will	MD
43370	790	29	mellow	mellow	VB
43370	790	30	the	the	DT
43370	790	31	cream	cream	NN
43370	790	32	.	.	.
43370	791	1	CHAPTER	CHAPTER	NNP
43370	791	2	IX	IX	NNP
43370	791	3	POP	POP	NNP
43370	791	4	-	-	HYPH
43370	791	5	CORN	CORN	NNP
43370	791	6	SWEETS	SWEETS	NNP
43370	791	7	EXCELLENT	excellent	NN
43370	791	8	,	,	,
43370	791	9	inexpensive	inexpensive	JJ
43370	791	10	and	and	CC
43370	791	11	nourishing	nourish	VBG
43370	791	12	sweets	sweet	NNS
43370	791	13	may	may	MD
43370	791	14	be	be	VB
43370	791	15	made	make	VBN
43370	791	16	with	with	IN
43370	791	17	popped	pop	VBN
43370	791	18	pop	pop	NN
43370	791	19	-	-	HYPH
43370	791	20	corn	corn	NN
43370	791	21	.	.	.
43370	792	1	For	for	IN
43370	792	2	making	make	VBG
43370	792	3	these	these	DT
43370	792	4	sweets	sweet	NNS
43370	792	5	the	the	DT
43370	792	6	pop	pop	NN
43370	792	7	-	-	HYPH
43370	792	8	corn	corn	NN
43370	792	9	kernels	kernel	NNS
43370	792	10	should	should	MD
43370	792	11	be	be	VB
43370	792	12	large	large	JJ
43370	792	13	,	,	,
43370	792	14	crisp	crisp	JJ
43370	792	15	and	and	CC
43370	792	16	with	with	IN
43370	792	17	no	no	DT
43370	792	18	hard	hard	JJ
43370	792	19	centers	center	NNS
43370	792	20	.	.	.
43370	793	1	The	the	DT
43370	793	2	best	good	JJS
43370	793	3	way	way	NN
43370	793	4	to	to	TO
43370	793	5	pop	pop	VB
43370	793	6	corn	corn	NN
43370	793	7	to	to	TO
43370	793	8	obtain	obtain	VB
43370	793	9	these	these	DT
43370	793	10	results	result	NNS
43370	793	11	is	be	VBZ
43370	793	12	first	first	JJ
43370	793	13	to	to	TO
43370	793	14	use	use	VB
43370	793	15	good	good	JJ
43370	793	16	pop	pop	NN
43370	793	17	-	-	HYPH
43370	793	18	corn	corn	NN
43370	793	19	,	,	,
43370	793	20	then	then	RB
43370	793	21	put	put	VB
43370	793	22	enough	enough	JJ
43370	793	23	corn	corn	NN
43370	793	24	in	in	IN
43370	793	25	the	the	DT
43370	793	26	popper	popper	NN
43370	793	27	just	just	RB
43370	793	28	to	to	TO
43370	793	29	cover	cover	VB
43370	793	30	the	the	DT
43370	793	31	bottom	bottom	NN
43370	793	32	of	of	IN
43370	793	33	popper	popper	NN
43370	793	34	.	.	.
43370	794	1	Pour	pour	VB
43370	794	2	some	some	DT
43370	794	3	cold	cold	JJ
43370	794	4	water	water	NN
43370	794	5	over	over	IN
43370	794	6	it	-PRON-	PRP
43370	794	7	and	and	CC
43370	794	8	hold	hold	VB
43370	794	9	the	the	DT
43370	794	10	popper	popper	NN
43370	794	11	some	some	DT
43370	794	12	distance	distance	NN
43370	794	13	from	from	IN
43370	794	14	the	the	DT
43370	794	15	heat	heat	NN
43370	794	16	at	at	IN
43370	794	17	first	first	RB
43370	794	18	.	.	.
43370	795	1	Continue	continue	VB
43370	795	2	this	this	DT
43370	795	3	for	for	IN
43370	795	4	three	three	CD
43370	795	5	or	or	CC
43370	795	6	four	four	CD
43370	795	7	minutes	minute	NNS
43370	795	8	,	,	,
43370	795	9	then	then	RB
43370	795	10	place	place	VB
43370	795	11	more	more	RBR
43370	795	12	directly	directly	RB
43370	795	13	over	over	IN
43370	795	14	the	the	DT
43370	795	15	heat	heat	NN
43370	795	16	.	.	.
43370	796	1	The	the	DT
43370	796	2	fire	fire	NN
43370	796	3	over	over	IN
43370	796	4	which	which	WDT
43370	796	5	corn	corn	NN
43370	796	6	is	be	VBZ
43370	796	7	popped	pop	VBN
43370	796	8	should	should	MD
43370	796	9	be	be	VB
43370	796	10	hot	hot	JJ
43370	796	11	,	,	,
43370	796	12	even	even	RB
43370	796	13	and	and	CC
43370	796	14	steady	steady	JJ
43370	796	15	.	.	.
43370	797	1	Shake	shake	VB
43370	797	2	the	the	DT
43370	797	3	popper	popper	NN
43370	797	4	quickly	quickly	RB
43370	797	5	and	and	CC
43370	797	6	steadily	steadily	RB
43370	797	7	until	until	IN
43370	797	8	nearly	nearly	RB
43370	797	9	all	all	PDT
43370	797	10	the	the	DT
43370	797	11	grains	grain	NNS
43370	797	12	have	have	VBP
43370	797	13	popped	pop	VBN
43370	797	14	.	.	.
43370	798	1	When	when	WRB
43370	798	2	commencing	commence	VBG
43370	798	3	to	to	TO
43370	798	4	pop	pop	VB
43370	798	5	almost	almost	RB
43370	798	6	every	every	DT
43370	798	7	grain	grain	NN
43370	798	8	should	should	MD
43370	798	9	pop	pop	VB
43370	798	10	open	open	JJ
43370	798	11	at	at	IN
43370	798	12	once	once	RB
43370	798	13	.	.	.
43370	799	1	The	the	DT
43370	799	2	cold	cold	JJ
43370	799	3	water	water	NN
43370	799	4	poured	pour	VBD
43370	799	5	over	over	RP
43370	799	6	the	the	DT
43370	799	7	corn	corn	NN
43370	799	8	causes	cause	VBZ
43370	799	9	a	a	DT
43370	799	10	steam	steam	NN
43370	799	11	to	to	TO
43370	799	12	generate	generate	VB
43370	799	13	;	;	:
43370	799	14	this	this	DT
43370	799	15	makes	make	VBZ
43370	799	16	the	the	DT
43370	799	17	corn	corn	NN
43370	799	18	swell	swell	NN
43370	799	19	and	and	CC
43370	799	20	burst	burst	VBD
43370	799	21	open	open	JJ
43370	799	22	from	from	IN
43370	799	23	the	the	DT
43370	799	24	very	very	JJ
43370	799	25	center	center	NN
43370	799	26	in	in	IN
43370	799	27	large	large	JJ
43370	799	28	,	,	,
43370	799	29	crisp	crisp	JJ
43370	799	30	,	,	,
43370	799	31	fine	fine	JJ
43370	799	32	flavored	flavor	VBN
43370	799	33	kernels	kernel	NNS
43370	799	34	.	.	.
43370	800	1	If	if	IN
43370	800	2	not	not	RB
43370	800	3	ready	ready	JJ
43370	800	4	to	to	TO
43370	800	5	make	make	VB
43370	800	6	the	the	DT
43370	800	7	candy	candy	NN
43370	800	8	as	as	RB
43370	800	9	soon	soon	RB
43370	800	10	as	as	IN
43370	800	11	the	the	DT
43370	800	12	corn	corn	NN
43370	800	13	is	be	VBZ
43370	800	14	popped	pop	VBN
43370	800	15	store	store	NN
43370	800	16	in	in	IN
43370	800	17	paraffine	paraffine	NN
43370	800	18	bags	bag	NNS
43370	800	19	or	or	CC
43370	800	20	glass	glass	NN
43370	800	21	jars	jar	NNS
43370	800	22	and	and	CC
43370	800	23	close	close	VB
43370	800	24	up	up	RP
43370	800	25	tightly	tightly	RB
43370	800	26	,	,	,
43370	800	27	since	since	IN
43370	800	28	popped	pop	VBN
43370	800	29	corn	corn	NN
43370	800	30	soon	soon	RB
43370	800	31	gets	get	VBZ
43370	800	32	tough	tough	JJ
43370	800	33	if	if	IN
43370	800	34	exposed	expose	VBN
43370	800	35	to	to	IN
43370	800	36	dampness	dampness	NN
43370	800	37	.	.	.
43370	801	1	MOLASSES	MOLASSES	NNP
43370	801	2	POP	POP	NNP
43370	801	3	-	-	HYPH
43370	801	4	CORN	corn	NN
43370	801	5	BALLS	ball	NNS
43370	801	6	Take	take	VB
43370	801	7	one	one	CD
43370	801	8	cupful	cupful	NN
43370	801	9	of	of	IN
43370	801	10	light	light	JJ
43370	801	11	brown	brown	JJ
43370	801	12	sugar	sugar	NN
43370	801	13	and	and	CC
43370	801	14	one	one	CD
43370	801	15	cupful	cupful	NN
43370	801	16	of	of	IN
43370	801	17	New	New	NNP
43370	801	18	Orleans	Orleans	NNP
43370	801	19	molasses	molasse	NNS
43370	801	20	,	,	,
43370	801	21	half	half	PDT
43370	801	22	a	a	DT
43370	801	23	cupful	cupful	NN
43370	801	24	of	of	IN
43370	801	25	water	water	NN
43370	801	26	and	and	CC
43370	801	27	boil	boil	VB
43370	801	28	to	to	IN
43370	801	29	the	the	DT
43370	801	30	hard	hard	JJ
43370	801	31	ball	ball	NN
43370	801	32	stage	stage	NN
43370	801	33	,	,	,
43370	801	34	then	then	RB
43370	801	35	add	add	VB
43370	801	36	two	two	CD
43370	801	37	tablespoonfuls	tablespoonful	NNS
43370	801	38	of	of	IN
43370	801	39	butter	butter	NN
43370	801	40	.	.	.
43370	802	1	Boil	boil	VB
43370	802	2	to	to	IN
43370	802	3	the	the	DT
43370	802	4	crack	crack	NN
43370	802	5	stage	stage	NN
43370	802	6	,	,	,
43370	802	7	then	then	RB
43370	802	8	add	add	VB
43370	802	9	a	a	DT
43370	802	10	half	half	NN
43370	802	11	teaspoonful	teaspoonful	JJ
43370	802	12	of	of	IN
43370	802	13	soda	soda	NN
43370	802	14	and	and	CC
43370	802	15	pour	pour	VB
43370	802	16	over	over	IN
43370	802	17	some	some	DT
43370	802	18	freshly	freshly	RB
43370	802	19	popped	pop	VBN
43370	802	20	corn	corn	NN
43370	802	21	in	in	IN
43370	802	22	a	a	DT
43370	802	23	bowl	bowl	NN
43370	802	24	.	.	.
43370	803	1	Stir	stir	VB
43370	803	2	until	until	IN
43370	803	3	the	the	DT
43370	803	4	syrup	syrup	NN
43370	803	5	is	be	VBZ
43370	803	6	evenly	evenly	RB
43370	803	7	distributed	distribute	VBN
43370	803	8	over	over	IN
43370	803	9	the	the	DT
43370	803	10	corn	corn	NN
43370	803	11	,	,	,
43370	803	12	but	but	CC
43370	803	13	be	be	VB
43370	803	14	careful	careful	JJ
43370	803	15	not	not	RB
43370	803	16	to	to	TO
43370	803	17	break	break	VB
43370	803	18	the	the	DT
43370	803	19	grains	grain	NNS
43370	803	20	in	in	IN
43370	803	21	doing	do	VBG
43370	803	22	so	so	RB
43370	803	23	.	.	.
43370	804	1	Dip	dip	VB
43370	804	2	the	the	DT
43370	804	3	hands	hand	NNS
43370	804	4	in	in	IN
43370	804	5	water	water	NN
43370	804	6	,	,	,
43370	804	7	take	take	VB
43370	804	8	a	a	DT
43370	804	9	portion	portion	NN
43370	804	10	of	of	IN
43370	804	11	the	the	DT
43370	804	12	pop	pop	NN
43370	804	13	-	-	HYPH
43370	804	14	corn	corn	NN
43370	804	15	up	up	RP
43370	804	16	into	into	IN
43370	804	17	the	the	DT
43370	804	18	hands	hand	NNS
43370	804	19	and	and	CC
43370	804	20	press	press	NN
43370	804	21	into	into	IN
43370	804	22	nice	nice	JJ
43370	804	23	even	even	RB
43370	804	24	round	round	JJ
43370	804	25	balls	ball	NNS
43370	804	26	.	.	.
43370	805	1	CHOCOLATE	CHOCOLATE	NNP
43370	805	2	POP	POP	NNP
43370	805	3	-	-	HYPH
43370	805	4	CORN	corn	NN
43370	805	5	BALLS	ball	NNS
43370	805	6	Pop	pop	VB
43370	805	7	some	some	DT
43370	805	8	corn	corn	NN
43370	805	9	and	and	CC
43370	805	10	pick	pick	VB
43370	805	11	out	out	RP
43370	805	12	only	only	RB
43370	805	13	the	the	DT
43370	805	14	large	large	JJ
43370	805	15	crisp	crisp	JJ
43370	805	16	,	,	,
43370	805	17	tender	tender	NN
43370	805	18	grains	grain	NNS
43370	805	19	.	.	.
43370	806	1	Place	place	NN
43370	806	2	in	in	IN
43370	806	3	a	a	DT
43370	806	4	saucepan	saucepan	NN
43370	806	5	two	two	CD
43370	806	6	cupfuls	cupful	NNS
43370	806	7	of	of	IN
43370	806	8	granulated	granulate	VBN
43370	806	9	sugar	sugar	NN
43370	806	10	,	,	,
43370	806	11	one	one	CD
43370	806	12	-	-	HYPH
43370	806	13	half	half	NN
43370	806	14	cupful	cupful	NN
43370	806	15	of	of	IN
43370	806	16	water	water	NN
43370	806	17	and	and	CC
43370	806	18	one	one	CD
43370	806	19	-	-	HYPH
43370	806	20	fourth	fourth	NN
43370	806	21	teaspoonful	teaspoonful	NN
43370	806	22	of	of	IN
43370	806	23	cream	cream	NN
43370	806	24	of	of	IN
43370	806	25	tartar	tartar	NN
43370	806	26	.	.	.
43370	807	1	Boil	boil	VB
43370	807	2	until	until	IN
43370	807	3	it	-PRON-	PRP
43370	807	4	spins	spin	VBZ
43370	807	5	a	a	DT
43370	807	6	thread	thread	NN
43370	807	7	or	or	CC
43370	807	8	forms	form	VBZ
43370	807	9	a	a	DT
43370	807	10	hard	hard	JJ
43370	807	11	ball	ball	NN
43370	807	12	when	when	WRB
43370	807	13	dropped	drop	VBD
43370	807	14	in	in	IN
43370	807	15	cold	cold	JJ
43370	807	16	water	water	NN
43370	807	17	;	;	:
43370	807	18	then	then	RB
43370	807	19	flavor	flavor	VB
43370	807	20	with	with	IN
43370	807	21	a	a	DT
43370	807	22	teaspoonful	teaspoonful	NN
43370	807	23	of	of	IN
43370	807	24	vanilla	vanilla	NN
43370	807	25	.	.	.
43370	808	1	Pour	pour	VB
43370	808	2	part	part	NN
43370	808	3	of	of	IN
43370	808	4	this	this	DT
43370	808	5	sugar	sugar	NN
43370	808	6	syrup	syrup	NN
43370	808	7	over	over	IN
43370	808	8	the	the	DT
43370	808	9	pop	pop	NN
43370	808	10	-	-	HYPH
43370	808	11	corn	corn	NN
43370	808	12	,	,	,
43370	808	13	stirring	stir	VBG
43370	808	14	until	until	IN
43370	808	15	the	the	DT
43370	808	16	syrup	syrup	NN
43370	808	17	is	be	VBZ
43370	808	18	evenly	evenly	RB
43370	808	19	distributed	distribute	VBN
43370	808	20	through	through	IN
43370	808	21	the	the	DT
43370	808	22	pop	pop	NN
43370	808	23	-	-	HYPH
43370	808	24	corn	corn	NN
43370	808	25	;	;	:
43370	808	26	while	while	IN
43370	808	27	doing	do	VBG
43370	808	28	this	this	DT
43370	808	29	let	let	VB
43370	808	30	the	the	DT
43370	808	31	remainder	remainder	NN
43370	808	32	stand	stand	VB
43370	808	33	on	on	IN
43370	808	34	the	the	DT
43370	808	35	back	back	NN
43370	808	36	of	of	IN
43370	808	37	the	the	DT
43370	808	38	stove	stove	NN
43370	808	39	.	.	.
43370	809	1	Form	form	VB
43370	809	2	into	into	IN
43370	809	3	tiny	tiny	JJ
43370	809	4	pop	pop	NN
43370	809	5	-	-	HYPH
43370	809	6	corn	corn	NN
43370	809	7	balls	ball	NNS
43370	809	8	with	with	IN
43370	809	9	the	the	DT
43370	809	10	fingers	finger	NNS
43370	809	11	,	,	,
43370	809	12	boil	boil	VB
43370	809	13	the	the	DT
43370	809	14	remaining	remain	VBG
43370	809	15	syrup	syrup	NN
43370	809	16	to	to	IN
43370	809	17	the	the	DT
43370	809	18	crack	crack	NN
43370	809	19	stage	stage	NN
43370	809	20	,	,	,
43370	809	21	then	then	RB
43370	809	22	dip	dip	VB
43370	809	23	each	each	DT
43370	809	24	ball	ball	NN
43370	809	25	into	into	IN
43370	809	26	this	this	DT
43370	809	27	,	,	,
43370	809	28	and	and	CC
43370	809	29	place	place	NN
43370	809	30	on	on	IN
43370	809	31	paraffine	paraffine	NN
43370	809	32	paper	paper	NN
43370	809	33	until	until	IN
43370	809	34	cool	cool	JJ
43370	809	35	.	.	.
43370	810	1	When	when	WRB
43370	810	2	cool	cool	JJ
43370	810	3	dip	dip	NN
43370	810	4	into	into	IN
43370	810	5	melted	melt	VBN
43370	810	6	sweet	sweet	JJ
43370	810	7	chocolate	chocolate	NN
43370	810	8	.	.	.
43370	811	1	SNOW	SNOW	NNP
43370	811	2	POP	POP	NNP
43370	811	3	-	-	HYPH
43370	811	4	CORN	corn	NN
43370	811	5	BALLS	ball	NNS
43370	811	6	Take	take	VB
43370	811	7	two	two	CD
43370	811	8	cupfuls	cupful	NNS
43370	811	9	of	of	IN
43370	811	10	granulated	granulate	VBN
43370	811	11	sugar	sugar	NN
43370	811	12	,	,	,
43370	811	13	one	one	CD
43370	811	14	-	-	HYPH
43370	811	15	half	half	NN
43370	811	16	cupful	cupful	NN
43370	811	17	of	of	IN
43370	811	18	white	white	JJ
43370	811	19	corn	corn	NN
43370	811	20	syrup	syrup	NN
43370	811	21	,	,	,
43370	811	22	one	one	CD
43370	811	23	-	-	HYPH
43370	811	24	half	half	NN
43370	811	25	cupful	cupful	NN
43370	811	26	of	of	IN
43370	811	27	water	water	NN
43370	811	28	and	and	CC
43370	811	29	a	a	DT
43370	811	30	pinch	pinch	NN
43370	811	31	of	of	IN
43370	811	32	cream	cream	NN
43370	811	33	of	of	IN
43370	811	34	tartar	tartar	NN
43370	811	35	.	.	.
43370	812	1	Boil	Boil	NNP
43370	812	2	to	to	IN
43370	812	3	the	the	DT
43370	812	4	soft	soft	JJ
43370	812	5	ball	ball	NN
43370	812	6	stage	stage	NN
43370	812	7	,	,	,
43370	812	8	then	then	RB
43370	812	9	flavor	flavor	VB
43370	812	10	with	with	IN
43370	812	11	a	a	DT
43370	812	12	few	few	JJ
43370	812	13	drops	drop	NNS
43370	812	14	of	of	IN
43370	812	15	peppermint	peppermint	NN
43370	812	16	extract	extract	NN
43370	812	17	or	or	CC
43370	812	18	a	a	DT
43370	812	19	half	half	NN
43370	812	20	teaspoonful	teaspoonful	JJ
43370	812	21	of	of	IN
43370	812	22	vanilla	vanilla	NN
43370	812	23	and	and	CC
43370	812	24	pour	pour	VB
43370	812	25	over	over	IN
43370	812	26	the	the	DT
43370	812	27	stiffly	stiffly	JJ
43370	812	28	beaten	beat	VBN
43370	812	29	whites	white	NNS
43370	812	30	of	of	IN
43370	812	31	two	two	CD
43370	812	32	eggs	egg	NNS
43370	812	33	.	.	.
43370	813	1	Beat	beat	VB
43370	813	2	up	up	RP
43370	813	3	until	until	IN
43370	813	4	light	light	NN
43370	813	5	and	and	CC
43370	813	6	it	-PRON-	PRP
43370	813	7	begins	begin	VBZ
43370	813	8	to	to	TO
43370	813	9	harden	harden	VB
43370	813	10	,	,	,
43370	813	11	then	then	RB
43370	813	12	stir	stir	VB
43370	813	13	in	in	IN
43370	813	14	two	two	CD
43370	813	15	cupfuls	cupful	NNS
43370	813	16	of	of	IN
43370	813	17	crisp	crisp	JJ
43370	813	18	pop	pop	NN
43370	813	19	-	-	HYPH
43370	813	20	corn	corn	NN
43370	813	21	grains	grain	NNS
43370	813	22	.	.	.
43370	814	1	Dip	dip	VB
43370	814	2	the	the	DT
43370	814	3	hands	hand	NNS
43370	814	4	into	into	IN
43370	814	5	corn	corn	NN
43370	814	6	-	-	HYPH
43370	814	7	starch	starch	NN
43370	814	8	and	and	CC
43370	814	9	mold	mold	NN
43370	814	10	while	while	IN
43370	814	11	still	still	RB
43370	814	12	warm	warm	JJ
43370	814	13	into	into	IN
43370	814	14	small	small	JJ
43370	814	15	balls	ball	NNS
43370	814	16	.	.	.
43370	815	1	Roll	roll	VB
43370	815	2	each	each	DT
43370	815	3	ball	ball	NN
43370	815	4	in	in	IN
43370	815	5	cocoanut	cocoanut	NNP
43370	815	6	,	,	,
43370	815	7	and	and	CC
43370	815	8	then	then	RB
43370	815	9	wrap	wrap	VB
43370	815	10	in	in	IN
43370	815	11	paraffine	paraffine	NN
43370	815	12	paper	paper	NN
43370	815	13	to	to	TO
43370	815	14	keep	keep	VB
43370	815	15	their	-PRON-	PRP$
43370	815	16	shape	shape	NN
43370	815	17	until	until	IN
43370	815	18	cold	cold	JJ
43370	815	19	.	.	.
43370	816	1	Unwrap	Unwrap	NNP
43370	816	2	and	and	CC
43370	816	3	heap	heap	VB
43370	816	4	on	on	IN
43370	816	5	plate	plate	NN
43370	816	6	.	.	.
43370	817	1	ICE	ICE	NNP
43370	817	2	POP	POP	NNP
43370	817	3	-	-	HYPH
43370	817	4	CORN	corn	NN
43370	817	5	BALLS	ball	NNS
43370	817	6	Take	take	VB
43370	817	7	two	two	CD
43370	817	8	cupfuls	cupful	NNS
43370	817	9	of	of	IN
43370	817	10	granulated	granulate	VBN
43370	817	11	sugar	sugar	NN
43370	817	12	,	,	,
43370	817	13	one	one	CD
43370	817	14	-	-	HYPH
43370	817	15	half	half	NN
43370	817	16	cupful	cupful	NN
43370	817	17	of	of	IN
43370	817	18	water	water	NN
43370	817	19	and	and	CC
43370	817	20	one	one	CD
43370	817	21	-	-	HYPH
43370	817	22	fourth	fourth	NN
43370	817	23	teaspoonful	teaspoonful	NN
43370	817	24	of	of	IN
43370	817	25	cream	cream	NN
43370	817	26	of	of	IN
43370	817	27	tartar	tartar	NN
43370	817	28	.	.	.
43370	818	1	Boil	boil	VB
43370	818	2	to	to	IN
43370	818	3	the	the	DT
43370	818	4	crack	crack	NN
43370	818	5	stage	stage	NN
43370	818	6	and	and	CC
43370	818	7	pour	pour	VBP
43370	818	8	over	over	IN
43370	818	9	pop	pop	NN
43370	818	10	-	-	HYPH
43370	818	11	corn	corn	NN
43370	818	12	in	in	IN
43370	818	13	a	a	DT
43370	818	14	bowl	bowl	NN
43370	818	15	,	,	,
43370	818	16	stirring	stir	VBG
43370	818	17	until	until	IN
43370	818	18	the	the	DT
43370	818	19	syrup	syrup	NN
43370	818	20	is	be	VBZ
43370	818	21	well	well	RB
43370	818	22	mixed	mixed	JJ
43370	818	23	with	with	IN
43370	818	24	the	the	DT
43370	818	25	corn	corn	NN
43370	818	26	.	.	.
43370	819	1	Form	form	VB
43370	819	2	into	into	IN
43370	819	3	small	small	JJ
43370	819	4	balls	ball	NNS
43370	819	5	with	with	IN
43370	819	6	the	the	DT
43370	819	7	hands	hand	NNS
43370	819	8	.	.	.
43370	820	1	While	while	IN
43370	820	2	still	still	RB
43370	820	3	warm	warm	JJ
43370	820	4	roll	roll	NN
43370	820	5	the	the	DT
43370	820	6	balls	ball	NNS
43370	820	7	in	in	IN
43370	820	8	pulverized	pulverized	JJ
43370	820	9	or	or	CC
43370	820	10	finely	finely	RB
43370	820	11	chopped	chop	VBN
43370	820	12	rock	rock	NN
43370	820	13	candy	candy	NN
43370	820	14	to	to	TO
43370	820	15	simulate	simulate	VB
43370	820	16	ice	ice	NN
43370	820	17	.	.	.
43370	821	1	POP	POP	NNP
43370	821	2	-	-	HYPH
43370	821	3	CORN	CORN	NNP
43370	821	4	DAINTY	DAINTY	NNP
43370	821	5	Place	place	NN
43370	821	6	in	in	IN
43370	821	7	a	a	DT
43370	821	8	saucepan	saucepan	NN
43370	821	9	two	two	CD
43370	821	10	cupfuls	cupful	NNS
43370	821	11	of	of	IN
43370	821	12	granulated	granulate	VBN
43370	821	13	sugar	sugar	NN
43370	821	14	,	,	,
43370	821	15	one	one	CD
43370	821	16	-	-	HYPH
43370	821	17	half	half	NN
43370	821	18	cupful	cupful	NN
43370	821	19	of	of	IN
43370	821	20	water	water	NN
43370	821	21	and	and	CC
43370	821	22	one	one	CD
43370	821	23	-	-	HYPH
43370	821	24	fourth	fourth	NN
43370	821	25	teaspoonful	teaspoonful	NN
43370	821	26	of	of	IN
43370	821	27	cream	cream	NN
43370	821	28	of	of	IN
43370	821	29	tartar	tartar	NN
43370	821	30	.	.	.
43370	822	1	Boil	Boil	NNP
43370	822	2	to	to	TO
43370	822	3	firm	firm	VB
43370	822	4	ball	ball	NN
43370	822	5	.	.	.
43370	823	1	Just	just	RB
43370	823	2	before	before	IN
43370	823	3	removing	remove	VBG
43370	823	4	from	from	IN
43370	823	5	the	the	DT
43370	823	6	fire	fire	NN
43370	823	7	stir	stir	VB
43370	823	8	into	into	IN
43370	823	9	the	the	DT
43370	823	10	syrup	syrup	NN
43370	823	11	a	a	DT
43370	823	12	pint	pint	NN
43370	823	13	of	of	IN
43370	823	14	pop	pop	NN
43370	823	15	-	-	HYPH
43370	823	16	corn	corn	NN
43370	823	17	that	that	WDT
43370	823	18	has	have	VBZ
43370	823	19	been	be	VBN
43370	823	20	run	run	VBN
43370	823	21	through	through	IN
43370	823	22	the	the	DT
43370	823	23	food	food	NN
43370	823	24	chopper	chopper	NN
43370	823	25	.	.	.
43370	824	1	Pour	pour	VB
43370	824	2	over	over	IN
43370	824	3	the	the	DT
43370	824	4	stiffly	stiffly	NN
43370	824	5	beaten	beat	VBN
43370	824	6	whites	white	NNS
43370	824	7	of	of	IN
43370	824	8	two	two	CD
43370	824	9	eggs	egg	NNS
43370	824	10	,	,	,
43370	824	11	flavor	flavor	NN
43370	824	12	with	with	IN
43370	824	13	a	a	DT
43370	824	14	teaspoonful	teaspoonful	NN
43370	824	15	of	of	IN
43370	824	16	vanilla	vanilla	NN
43370	824	17	and	and	CC
43370	824	18	beat	beat	VBD
43370	824	19	up	up	RP
43370	824	20	until	until	IN
43370	824	21	light	light	NN
43370	824	22	and	and	CC
43370	824	23	foamy	foamy	NN
43370	824	24	;	;	:
43370	824	25	then	then	RB
43370	824	26	pour	pour	VB
43370	824	27	into	into	IN
43370	824	28	greased	greased	JJ
43370	824	29	pans	pan	NNS
43370	824	30	,	,	,
43370	824	31	and	and	CC
43370	824	32	cut	cut	VBN
43370	824	33	into	into	IN
43370	824	34	squares	square	NNS
43370	824	35	,	,	,
43370	824	36	or	or	CC
43370	824	37	drop	drop	VB
43370	824	38	from	from	IN
43370	824	39	a	a	DT
43370	824	40	spoon	spoon	NN
43370	824	41	on	on	IN
43370	824	42	paraffine	paraffine	NN
43370	824	43	paper	paper	NN
43370	824	44	,	,	,
43370	824	45	and	and	CC
43370	824	46	press	press	VB
43370	824	47	a	a	DT
43370	824	48	whole	whole	JJ
43370	824	49	pop	pop	NN
43370	824	50	-	-	HYPH
43370	824	51	corn	corn	NN
43370	824	52	grain	grain	NN
43370	824	53	into	into	IN
43370	824	54	the	the	DT
43370	824	55	top	top	NN
43370	824	56	of	of	IN
43370	824	57	each	each	DT
43370	824	58	.	.	.
43370	825	1	These	these	DT
43370	825	2	are	be	VBP
43370	825	3	also	also	RB
43370	825	4	nice	nice	JJ
43370	825	5	if	if	IN
43370	825	6	crystallized	crystallized	JJ
43370	825	7	pop	pop	NN
43370	825	8	-	-	HYPH
43370	825	9	corn	corn	NN
43370	825	10	in	in	IN
43370	825	11	different	different	JJ
43370	825	12	colors	color	NNS
43370	825	13	is	be	VBZ
43370	825	14	used	use	VBN
43370	825	15	for	for	IN
43370	825	16	decoration	decoration	NN
43370	825	17	.	.	.
43370	826	1	CRYSTALLIZED	CRYSTALLIZED	NNP
43370	826	2	POP	POP	NNP
43370	826	3	-	-	HYPH
43370	826	4	CORN	CORN	NNP
43370	826	5	Take	take	VB
43370	826	6	two	two	CD
43370	826	7	cupfuls	cupful	NNS
43370	826	8	of	of	IN
43370	826	9	granulated	granulate	VBN
43370	826	10	sugar	sugar	NN
43370	826	11	,	,	,
43370	826	12	two	two	CD
43370	826	13	tablespoonfuls	tablespoonful	NNS
43370	826	14	of	of	IN
43370	826	15	white	white	JJ
43370	826	16	corn	corn	NN
43370	826	17	syrup	syrup	NN
43370	826	18	and	and	CC
43370	826	19	one	one	CD
43370	826	20	-	-	HYPH
43370	826	21	half	half	NN
43370	826	22	cupful	cupful	NN
43370	826	23	of	of	IN
43370	826	24	cream	cream	NN
43370	826	25	and	and	CC
43370	826	26	boil	boil	VB
43370	826	27	to	to	IN
43370	826	28	the	the	DT
43370	826	29	soft	soft	JJ
43370	826	30	ball	ball	NN
43370	826	31	stage	stage	NN
43370	826	32	.	.	.
43370	827	1	Divide	divide	VB
43370	827	2	into	into	IN
43370	827	3	four	four	CD
43370	827	4	portions	portion	NNS
43370	827	5	,	,	,
43370	827	6	pouring	pour	VBG
43370	827	7	each	each	DT
43370	827	8	portion	portion	NN
43370	827	9	on	on	IN
43370	827	10	a	a	DT
43370	827	11	buttered	butter	VBN
43370	827	12	plate	plate	NN
43370	827	13	,	,	,
43370	827	14	and	and	CC
43370	827	15	flavoring	flavor	VBG
43370	827	16	differently	differently	RB
43370	827	17	with	with	IN
43370	827	18	strawberry	strawberry	NNP
43370	827	19	,	,	,
43370	827	20	orange	orange	NNP
43370	827	21	,	,	,
43370	827	22	maple	maple	NN
43370	827	23	and	and	CC
43370	827	24	melted	melted	JJ
43370	827	25	chocolate	chocolate	NN
43370	827	26	respectively	respectively	RB
43370	827	27	.	.	.
43370	828	1	Beat	beat	VB
43370	828	2	the	the	DT
43370	828	3	portion	portion	NN
43370	828	4	on	on	IN
43370	828	5	each	each	DT
43370	828	6	plate	plate	NN
43370	828	7	until	until	IN
43370	828	8	creamy	creamy	JJ
43370	828	9	,	,	,
43370	828	10	coloring	color	VBG
43370	828	11	the	the	DT
43370	828	12	portion	portion	NN
43370	828	13	that	that	WDT
43370	828	14	is	be	VBZ
43370	828	15	flavored	flavor	VBN
43370	828	16	with	with	IN
43370	828	17	strawberry	strawberry	NNP
43370	828	18	pink	pink	NNP
43370	828	19	,	,	,
43370	828	20	the	the	DT
43370	828	21	orange	orange	NN
43370	828	22	flavored	flavor	VBN
43370	828	23	with	with	IN
43370	828	24	yellow	yellow	NN
43370	828	25	.	.	.
43370	829	1	One	one	CD
43370	829	2	portion	portion	NN
43370	829	3	may	may	MD
43370	829	4	be	be	VB
43370	829	5	left	leave	VBN
43370	829	6	white	white	JJ
43370	829	7	if	if	IN
43370	829	8	liked	like	VBN
43370	829	9	,	,	,
43370	829	10	or	or	CC
43370	829	11	the	the	DT
43370	829	12	amount	amount	NN
43370	829	13	of	of	IN
43370	829	14	syrup	syrup	NN
43370	829	15	may	may	MD
43370	829	16	be	be	VB
43370	829	17	doubled	double	VBN
43370	829	18	and	and	CC
43370	829	19	divided	divide	VBN
43370	829	20	into	into	IN
43370	829	21	more	more	JJR
43370	829	22	portions	portion	NNS
43370	829	23	.	.	.
43370	830	1	Place	place	VB
43370	830	2	each	each	DT
43370	830	3	kind	kind	NN
43370	830	4	of	of	IN
43370	830	5	the	the	DT
43370	830	6	mixture	mixture	NN
43370	830	7	in	in	IN
43370	830	8	cups	cup	NNS
43370	830	9	or	or	CC
43370	830	10	bowls	bowl	NNS
43370	830	11	.	.	.
43370	831	1	Select	select	VB
43370	831	2	very	very	RB
43370	831	3	large	large	JJ
43370	831	4	,	,	,
43370	831	5	crisp	crisp	JJ
43370	831	6	kernels	kernel	NNS
43370	831	7	of	of	IN
43370	831	8	corn	corn	NN
43370	831	9	and	and	CC
43370	831	10	dip	dip	VB
43370	831	11	one	one	CD
43370	831	12	by	by	IN
43370	831	13	one	one	CD
43370	831	14	into	into	IN
43370	831	15	the	the	DT
43370	831	16	different	different	JJ
43370	831	17	mixtures	mixture	NNS
43370	831	18	until	until	IN
43370	831	19	all	all	DT
43370	831	20	is	be	VBZ
43370	831	21	used	use	VBN
43370	831	22	.	.	.
43370	832	1	Dry	Dry	VBD
43370	832	2	them	-PRON-	PRP
43370	832	3	on	on	IN
43370	832	4	greased	greased	JJ
43370	832	5	or	or	CC
43370	832	6	waxed	waxed	JJ
43370	832	7	paper	paper	NN
43370	832	8	.	.	.
43370	833	1	One	one	PRP
43370	833	2	may	may	MD
43370	833	3	use	use	VB
43370	833	4	a	a	DT
43370	833	5	hat	hat	NN
43370	833	6	pin	pin	NN
43370	833	7	to	to	TO
43370	833	8	dip	dip	VB
43370	833	9	with	with	IN
43370	833	10	.	.	.
43370	834	1	These	these	DT
43370	834	2	grains	grain	NNS
43370	834	3	may	may	MD
43370	834	4	be	be	VB
43370	834	5	used	use	VBN
43370	834	6	to	to	TO
43370	834	7	decorate	decorate	VB
43370	834	8	other	other	JJ
43370	834	9	sweets	sweet	NNS
43370	834	10	or	or	CC
43370	834	11	may	may	MD
43370	834	12	be	be	VB
43370	834	13	served	serve	VBN
43370	834	14	in	in	IN
43370	834	15	little	little	JJ
43370	834	16	baskets	basket	NNS
43370	834	17	or	or	CC
43370	834	18	odd	odd	JJ
43370	834	19	receptacles	receptacle	NNS
43370	834	20	.	.	.
43370	835	1	POP	POP	NNP
43370	835	2	-	-	HYPH
43370	835	3	CORN	corn	NN
43370	835	4	BARS	bar	NNS
43370	835	5	Take	take	VBP
43370	835	6	two	two	CD
43370	835	7	cups	cup	NNS
43370	835	8	of	of	IN
43370	835	9	sugar	sugar	NN
43370	835	10	,	,	,
43370	835	11	one	one	CD
43370	835	12	-	-	HYPH
43370	835	13	half	half	NN
43370	835	14	cupful	cupful	NN
43370	835	15	of	of	IN
43370	835	16	water	water	NN
43370	835	17	and	and	CC
43370	835	18	boil	boil	VB
43370	835	19	to	to	IN
43370	835	20	the	the	DT
43370	835	21	hard	hard	JJ
43370	835	22	ball	ball	NN
43370	835	23	stage	stage	NN
43370	835	24	.	.	.
43370	836	1	Add	add	VB
43370	836	2	vanilla	vanilla	NN
43370	836	3	flavoring	flavoring	NN
43370	836	4	or	or	CC
43370	836	5	any	any	DT
43370	836	6	desired	desire	VBN
43370	836	7	flavoring	flavoring	NN
43370	836	8	.	.	.
43370	837	1	Crush	crush	VB
43370	837	2	some	some	DT
43370	837	3	fresh	fresh	JJ
43370	837	4	pop	pop	NN
43370	837	5	-	-	HYPH
43370	837	6	corn	corn	NN
43370	837	7	with	with	IN
43370	837	8	a	a	DT
43370	837	9	rolling	roll	VBG
43370	837	10	pin	pin	NN
43370	837	11	,	,	,
43370	837	12	and	and	CC
43370	837	13	stir	stir	VB
43370	837	14	into	into	IN
43370	837	15	the	the	DT
43370	837	16	syrup	syrup	NN
43370	837	17	.	.	.
43370	838	1	When	when	WRB
43370	838	2	the	the	DT
43370	838	3	corn	corn	NN
43370	838	4	has	have	VBZ
43370	838	5	been	be	VBN
43370	838	6	perfectly	perfectly	RB
43370	838	7	mixed	mix	VBN
43370	838	8	with	with	IN
43370	838	9	the	the	DT
43370	838	10	syrup	syrup	NN
43370	838	11	press	press	NN
43370	838	12	into	into	IN
43370	838	13	a	a	DT
43370	838	14	square	square	JJ
43370	838	15	or	or	CC
43370	838	16	oblong	oblong	JJ
43370	838	17	buttered	butter	VBD
43370	838	18	pan	pan	NN
43370	838	19	to	to	IN
43370	838	20	the	the	DT
43370	838	21	depth	depth	NN
43370	838	22	of	of	IN
43370	838	23	about	about	RB
43370	838	24	an	an	DT
43370	838	25	inch	inch	NN
43370	838	26	,	,	,
43370	838	27	patting	pat	VBG
43370	838	28	it	-PRON-	PRP
43370	838	29	smooth	smooth	JJ
43370	838	30	on	on	IN
43370	838	31	top	top	NN
43370	838	32	.	.	.
43370	839	1	When	when	WRB
43370	839	2	cool	cool	JJ
43370	839	3	cut	cut	NN
43370	839	4	into	into	IN
43370	839	5	bars	bar	NNS
43370	839	6	with	with	IN
43370	839	7	a	a	DT
43370	839	8	very	very	RB
43370	839	9	sharp	sharp	JJ
43370	839	10	knife	knife	NN
43370	839	11	.	.	.
43370	840	1	MAPLE	MAPLE	NNP
43370	840	2	POP	POP	NNP
43370	840	3	-	-	HYPH
43370	840	4	CORN	CORN	NNP
43370	840	5	BARS	bar	NNS
43370	840	6	Cook	cook	NN
43370	840	7	two	two	CD
43370	840	8	cupfuls	cupful	NNS
43370	840	9	of	of	IN
43370	840	10	maple	maple	NN
43370	840	11	sugar	sugar	NN
43370	840	12	and	and	CC
43370	840	13	one	one	CD
43370	840	14	cupful	cupful	NN
43370	840	15	of	of	IN
43370	840	16	cream	cream	NN
43370	840	17	to	to	IN
43370	840	18	the	the	DT
43370	840	19	hard	hard	JJ
43370	840	20	ball	ball	NN
43370	840	21	stage	stage	NN
43370	840	22	.	.	.
43370	841	1	Beat	beat	VB
43370	841	2	up	up	RP
43370	841	3	until	until	IN
43370	841	4	it	-PRON-	PRP
43370	841	5	begins	begin	VBZ
43370	841	6	to	to	TO
43370	841	7	turn	turn	VB
43370	841	8	creamy	creamy	JJ
43370	841	9	,	,	,
43370	841	10	then	then	RB
43370	841	11	stir	stir	VB
43370	841	12	in	in	IN
43370	841	13	a	a	DT
43370	841	14	pint	pint	NN
43370	841	15	of	of	IN
43370	841	16	large	large	JJ
43370	841	17	,	,	,
43370	841	18	crisp	crisp	JJ
43370	841	19	kernels	kernel	NNS
43370	841	20	.	.	.
43370	842	1	See	see	VB
43370	842	2	that	that	IN
43370	842	3	the	the	DT
43370	842	4	syrup	syrup	NN
43370	842	5	is	be	VBZ
43370	842	6	well	well	RB
43370	842	7	mixed	mixed	JJ
43370	842	8	through	through	IN
43370	842	9	the	the	DT
43370	842	10	corn	corn	NN
43370	842	11	.	.	.
43370	843	1	Turn	turn	VB
43370	843	2	into	into	IN
43370	843	3	a	a	DT
43370	843	4	square	square	JJ
43370	843	5	or	or	CC
43370	843	6	oblong	oblong	JJ
43370	843	7	pan	pan	NN
43370	843	8	that	that	WDT
43370	843	9	has	have	VBZ
43370	843	10	been	be	VBN
43370	843	11	well	well	RB
43370	843	12	buttered	butter	VBN
43370	843	13	and	and	CC
43370	843	14	press	press	NN
43370	843	15	until	until	IN
43370	843	16	flat	flat	JJ
43370	843	17	on	on	IN
43370	843	18	top	top	NN
43370	843	19	,	,	,
43370	843	20	but	but	CC
43370	843	21	not	not	RB
43370	843	22	hard	hard	JJ
43370	843	23	enough	enough	RB
43370	843	24	to	to	TO
43370	843	25	crush	crush	VB
43370	843	26	the	the	DT
43370	843	27	kernels	kernel	NNS
43370	843	28	.	.	.
43370	844	1	If	if	IN
43370	844	2	liked	like	VBN
43370	844	3	it	-PRON-	PRP
43370	844	4	can	can	MD
43370	844	5	be	be	VB
43370	844	6	shaped	shape	VBN
43370	844	7	into	into	IN
43370	844	8	bars	bar	NNS
43370	844	9	with	with	IN
43370	844	10	the	the	DT
43370	844	11	hands	hand	NNS
43370	844	12	,	,	,
43370	844	13	and	and	CC
43370	844	14	there	there	EX
43370	844	15	will	will	MD
43370	844	16	not	not	RB
43370	844	17	be	be	VB
43370	844	18	so	so	RB
43370	844	19	much	much	JJ
43370	844	20	danger	danger	NN
43370	844	21	of	of	IN
43370	844	22	crushing	crush	VBG
43370	844	23	the	the	DT
43370	844	24	kernels	kernel	NNS
43370	844	25	.	.	.
43370	845	1	If	if	IN
43370	845	2	shaped	shape	VBN
43370	845	3	in	in	IN
43370	845	4	a	a	DT
43370	845	5	pan	pan	NN
43370	845	6	cut	cut	NN
43370	845	7	into	into	IN
43370	845	8	bars	bar	NNS
43370	845	9	with	with	IN
43370	845	10	a	a	DT
43370	845	11	sharp	sharp	JJ
43370	845	12	knife	knife	NN
43370	845	13	.	.	.
43370	846	1	POP	POP	NNP
43370	846	2	-	-	HYPH
43370	846	3	CORN	CORN	NNP
43370	846	4	MACAROONS	macaroons	NN
43370	846	5	Run	run	VBP
43370	846	6	some	some	DT
43370	846	7	freshly	freshly	RB
43370	846	8	popped	pop	VBN
43370	846	9	corn	corn	NN
43370	846	10	through	through	IN
43370	846	11	the	the	DT
43370	846	12	food	food	NN
43370	846	13	chopper	chopper	NN
43370	846	14	,	,	,
43370	846	15	or	or	CC
43370	846	16	else	else	RB
43370	846	17	chop	chop	VB
43370	846	18	up	up	RP
43370	846	19	with	with	IN
43370	846	20	a	a	DT
43370	846	21	knife	knife	NN
43370	846	22	until	until	IN
43370	846	23	fine	fine	JJ
43370	846	24	.	.	.
43370	847	1	To	to	IN
43370	847	2	a	a	DT
43370	847	3	cupful	cupful	NN
43370	847	4	of	of	IN
43370	847	5	these	these	DT
43370	847	6	add	add	VBP
43370	847	7	an	an	DT
43370	847	8	equal	equal	JJ
43370	847	9	quantity	quantity	NN
43370	847	10	of	of	IN
43370	847	11	blanched	blanch	VBN
43370	847	12	almonds	almond	NNS
43370	847	13	that	that	WDT
43370	847	14	have	have	VBP
43370	847	15	been	be	VBN
43370	847	16	pounded	pound	VBN
43370	847	17	to	to	IN
43370	847	18	a	a	DT
43370	847	19	paste	paste	NN
43370	847	20	.	.	.
43370	848	1	Put	put	VB
43370	848	2	these	these	DT
43370	848	3	together	together	RB
43370	848	4	in	in	IN
43370	848	5	a	a	DT
43370	848	6	bowl	bowl	NN
43370	848	7	.	.	.
43370	849	1	Beat	beat	VB
43370	849	2	up	up	RP
43370	849	3	whites	white	NNS
43370	849	4	of	of	IN
43370	849	5	three	three	CD
43370	849	6	eggs	egg	NNS
43370	849	7	until	until	IN
43370	849	8	stiff	stiff	JJ
43370	849	9	,	,	,
43370	849	10	then	then	RB
43370	849	11	add	add	VB
43370	849	12	about	about	RB
43370	849	13	one	one	CD
43370	849	14	-	-	HYPH
43370	849	15	half	half	NN
43370	849	16	a	a	DT
43370	849	17	cupful	cupful	NN
43370	849	18	of	of	IN
43370	849	19	sugar	sugar	NN
43370	849	20	and	and	CC
43370	849	21	beat	beat	VBD
43370	849	22	up	up	RP
43370	849	23	for	for	IN
43370	849	24	about	about	RB
43370	849	25	five	five	CD
43370	849	26	minutes	minute	NNS
43370	849	27	.	.	.
43370	850	1	Mix	mix	VB
43370	850	2	the	the	DT
43370	850	3	pop	pop	NN
43370	850	4	-	-	HYPH
43370	850	5	corn	corn	NN
43370	850	6	and	and	CC
43370	850	7	paste	paste	NN
43370	850	8	into	into	IN
43370	850	9	this	this	DT
43370	850	10	slowly	slowly	RB
43370	850	11	until	until	IN
43370	850	12	thoroughly	thoroughly	RB
43370	850	13	blended	blend	VBN
43370	850	14	.	.	.
43370	851	1	Drop	drop	VB
43370	851	2	from	from	IN
43370	851	3	a	a	DT
43370	851	4	spoon	spoon	NN
43370	851	5	on	on	RB
43370	851	6	oiled	oiled	JJ
43370	851	7	or	or	CC
43370	851	8	buttered	butter	VBN
43370	851	9	paper	paper	NN
43370	851	10	in	in	IN
43370	851	11	a	a	DT
43370	851	12	pan	pan	NN
43370	851	13	and	and	CC
43370	851	14	sprinkle	sprinkle	VB
43370	851	15	with	with	IN
43370	851	16	powdered	powdered	JJ
43370	851	17	sugar	sugar	NN
43370	851	18	.	.	.
43370	852	1	Bake	bake	VB
43370	852	2	in	in	IN
43370	852	3	a	a	DT
43370	852	4	moderate	moderate	JJ
43370	852	5	oven	oven	NN
43370	852	6	for	for	IN
43370	852	7	about	about	RB
43370	852	8	twenty	twenty	CD
43370	852	9	minutes	minute	NNS
43370	852	10	.	.	.
43370	853	1	The	the	DT
43370	853	2	centers	center	NNS
43370	853	3	of	of	IN
43370	853	4	these	these	DT
43370	853	5	can	can	MD
43370	853	6	be	be	VB
43370	853	7	decorated	decorate	VBN
43370	853	8	with	with	IN
43370	853	9	crystallized	crystallized	JJ
43370	853	10	pop	pop	NN
43370	853	11	-	-	HYPH
43370	853	12	corn	corn	NN
43370	853	13	.	.	.
43370	854	1	CHEROKEE	CHEROKEE	NNP
43370	854	2	CRISP	CRISP	NNP
43370	854	3	Take	take	VB
43370	854	4	two	two	CD
43370	854	5	cupfuls	cupful	NNS
43370	854	6	of	of	IN
43370	854	7	light	light	JJ
43370	854	8	brown	brown	NNP
43370	854	9	sugar	sugar	NN
43370	854	10	,	,	,
43370	854	11	one	one	CD
43370	854	12	-	-	HYPH
43370	854	13	fourth	fourth	NN
43370	854	14	cupful	cupful	NN
43370	854	15	of	of	IN
43370	854	16	New	New	NNP
43370	854	17	Orleans	Orleans	NNP
43370	854	18	molasses	molasse	NNS
43370	854	19	,	,	,
43370	854	20	and	and	CC
43370	854	21	one	one	CD
43370	854	22	-	-	HYPH
43370	854	23	half	half	NN
43370	854	24	cupful	cupful	NN
43370	854	25	of	of	IN
43370	854	26	water	water	NN
43370	854	27	.	.	.
43370	855	1	Melt	melt	VB
43370	855	2	over	over	IN
43370	855	3	the	the	DT
43370	855	4	fire	fire	NN
43370	855	5	until	until	IN
43370	855	6	all	all	PDT
43370	855	7	the	the	DT
43370	855	8	sugar	sugar	NN
43370	855	9	is	be	VBZ
43370	855	10	dissolved	dissolve	VBN
43370	855	11	,	,	,
43370	855	12	add	add	VB
43370	855	13	two	two	CD
43370	855	14	tablespoonfuls	tablespoonful	NNS
43370	855	15	of	of	IN
43370	855	16	butter	butter	NN
43370	855	17	.	.	.
43370	856	1	Sprinkle	sprinkle	VB
43370	856	2	some	some	DT
43370	856	3	salt	salt	NN
43370	856	4	over	over	IN
43370	856	5	a	a	DT
43370	856	6	quart	quart	NN
43370	856	7	of	of	IN
43370	856	8	freshly	freshly	RB
43370	856	9	popped	pop	VBN
43370	856	10	corn	corn	NN
43370	856	11	in	in	IN
43370	856	12	a	a	DT
43370	856	13	bowl	bowl	NN
43370	856	14	.	.	.
43370	857	1	Flavor	flavor	VB
43370	857	2	the	the	DT
43370	857	3	syrup	syrup	NN
43370	857	4	with	with	IN
43370	857	5	a	a	DT
43370	857	6	teaspoonful	teaspoonful	NN
43370	857	7	of	of	IN
43370	857	8	vanilla	vanilla	NN
43370	857	9	after	after	IN
43370	857	10	it	-PRON-	PRP
43370	857	11	has	have	VBZ
43370	857	12	reached	reach	VBN
43370	857	13	the	the	DT
43370	857	14	hard	hard	JJ
43370	857	15	crack	crack	NN
43370	857	16	stage	stage	NN
43370	857	17	and	and	CC
43370	857	18	pour	pour	VB
43370	857	19	over	over	IN
43370	857	20	the	the	DT
43370	857	21	corn	corn	NN
43370	857	22	.	.	.
43370	858	1	Turn	turn	VB
43370	858	2	out	out	RP
43370	858	3	on	on	IN
43370	858	4	a	a	DT
43370	858	5	large	large	JJ
43370	858	6	platter	platter	NN
43370	858	7	or	or	CC
43370	858	8	marble	marble	NN
43370	858	9	slab	slab	NN
43370	858	10	and	and	CC
43370	858	11	work	work	VB
43370	858	12	until	until	IN
43370	858	13	a	a	DT
43370	858	14	very	very	RB
43370	858	15	thin	thin	JJ
43370	858	16	sheet	sheet	NN
43370	858	17	.	.	.
43370	859	1	When	when	WRB
43370	859	2	cold	cold	JJ
43370	859	3	break	break	NN
43370	859	4	into	into	IN
43370	859	5	pieces	piece	NNS
43370	859	6	.	.	.
43370	860	1	POP	POP	NNP
43370	860	2	-	-	HYPH
43370	860	3	CORN	corn	NN
43370	860	4	ALMOND	almond	NN
43370	860	5	NOUGAT	nougat	NN
43370	860	6	Take	take	VBP
43370	860	7	two	two	CD
43370	860	8	cupfuls	cupful	NNS
43370	860	9	of	of	IN
43370	860	10	white	white	JJ
43370	860	11	sugar	sugar	NN
43370	860	12	,	,	,
43370	860	13	one	one	CD
43370	860	14	-	-	HYPH
43370	860	15	fourth	fourth	NN
43370	860	16	cupful	cupful	NN
43370	860	17	of	of	IN
43370	860	18	water	water	NN
43370	860	19	and	and	CC
43370	860	20	one	one	CD
43370	860	21	-	-	HYPH
43370	860	22	fourth	fourth	NN
43370	860	23	cupful	cupful	NN
43370	860	24	of	of	IN
43370	860	25	corn	corn	NN
43370	860	26	syrup	syrup	NN
43370	860	27	.	.	.
43370	861	1	Melt	melt	VB
43370	861	2	over	over	IN
43370	861	3	the	the	DT
43370	861	4	fire	fire	NN
43370	861	5	until	until	IN
43370	861	6	the	the	DT
43370	861	7	sugar	sugar	NN
43370	861	8	is	be	VBZ
43370	861	9	dissolved	dissolve	VBN
43370	861	10	,	,	,
43370	861	11	then	then	RB
43370	861	12	stir	stir	VB
43370	861	13	in	in	IN
43370	861	14	one	one	CD
43370	861	15	cupful	cupful	NN
43370	861	16	of	of	IN
43370	861	17	chopped	chop	VBN
43370	861	18	pop	pop	NN
43370	861	19	-	-	HYPH
43370	861	20	corn	corn	NN
43370	861	21	and	and	CC
43370	861	22	one	one	CD
43370	861	23	-	-	HYPH
43370	861	24	half	half	NN
43370	861	25	cupful	cupful	NN
43370	861	26	of	of	IN
43370	861	27	chopped	chopped	JJ
43370	861	28	almonds	almond	NNS
43370	861	29	.	.	.
43370	862	1	Boil	Boil	NNP
43370	862	2	to	to	IN
43370	862	3	the	the	DT
43370	862	4	hard	hard	JJ
43370	862	5	crack	crack	NN
43370	862	6	stage	stage	NN
43370	862	7	,	,	,
43370	862	8	flavor	flavor	NN
43370	862	9	with	with	IN
43370	862	10	a	a	DT
43370	862	11	little	little	JJ
43370	862	12	almond	almond	NN
43370	862	13	extract	extract	NN
43370	862	14	,	,	,
43370	862	15	and	and	CC
43370	862	16	pour	pour	VB
43370	862	17	over	over	IN
43370	862	18	buttered	butter	VBN
43370	862	19	pans	pan	NNS
43370	862	20	in	in	IN
43370	862	21	thin	thin	JJ
43370	862	22	sheets	sheet	NNS
43370	862	23	.	.	.
43370	863	1	When	when	WRB
43370	863	2	cold	cold	JJ
43370	863	3	break	break	NN
43370	863	4	into	into	IN
43370	863	5	pieces	piece	NNS
43370	863	6	or	or	CC
43370	863	7	cut	cut	VBN
43370	863	8	into	into	IN
43370	863	9	squares	square	NNS
43370	863	10	with	with	IN
43370	863	11	a	a	DT
43370	863	12	sharp	sharp	JJ
43370	863	13	knife	knife	NN
43370	863	14	.	.	.
43370	864	1	POP	POP	NNP
43370	864	2	-	-	HYPH
43370	864	3	CORN	corn	NN
43370	864	4	BRITTLE	BRITTLE	NNS
43370	864	5	Take	take	VB
43370	864	6	a	a	DT
43370	864	7	cupful	cupful	NN
43370	864	8	of	of	IN
43370	864	9	granulated	granulate	VBN
43370	864	10	sugar	sugar	NN
43370	864	11	,	,	,
43370	864	12	one	one	CD
43370	864	13	cupful	cupful	NN
43370	864	14	of	of	IN
43370	864	15	brown	brown	JJ
43370	864	16	sugar	sugar	NN
43370	864	17	,	,	,
43370	864	18	one	one	CD
43370	864	19	-	-	HYPH
43370	864	20	half	half	NN
43370	864	21	cupful	cupful	NN
43370	864	22	of	of	IN
43370	864	23	golden	golden	JJ
43370	864	24	corn	corn	NN
43370	864	25	syrup	syrup	NN
43370	864	26	and	and	CC
43370	864	27	one	one	CD
43370	864	28	-	-	HYPH
43370	864	29	fourth	fourth	NN
43370	864	30	cupful	cupful	NN
43370	864	31	of	of	IN
43370	864	32	water	water	NN
43370	864	33	.	.	.
43370	865	1	Melt	Melt	NNP
43370	865	2	to	to	IN
43370	865	3	a	a	DT
43370	865	4	syrup	syrup	NN
43370	865	5	,	,	,
43370	865	6	then	then	RB
43370	865	7	boil	boil	VB
43370	865	8	to	to	IN
43370	865	9	the	the	DT
43370	865	10	hard	hard	JJ
43370	865	11	ball	ball	NN
43370	865	12	stage	stage	NN
43370	865	13	,	,	,
43370	865	14	add	add	VB
43370	865	15	one	one	CD
43370	865	16	-	-	HYPH
43370	865	17	fourth	fourth	NN
43370	865	18	cupful	cupful	NN
43370	865	19	of	of	IN
43370	865	20	butter	butter	NN
43370	865	21	and	and	CC
43370	865	22	boil	boil	NN
43370	865	23	until	until	IN
43370	865	24	it	-PRON-	PRP
43370	865	25	begins	begin	VBZ
43370	865	26	to	to	TO
43370	865	27	turn	turn	VB
43370	865	28	color	color	NN
43370	865	29	or	or	CC
43370	865	30	to	to	IN
43370	865	31	the	the	DT
43370	865	32	hard	hard	JJ
43370	865	33	crack	crack	NN
43370	865	34	stage	stage	NN
43370	865	35	.	.	.
43370	866	1	Place	place	NN
43370	866	2	in	in	IN
43370	866	3	a	a	DT
43370	866	4	bowl	bowl	NN
43370	866	5	two	two	CD
43370	866	6	quarts	quart	NNS
43370	866	7	of	of	IN
43370	866	8	freshly	freshly	RB
43370	866	9	popped	pop	VBN
43370	866	10	corn	corn	NN
43370	866	11	and	and	CC
43370	866	12	one	one	CD
43370	866	13	cupful	cupful	JJ
43370	866	14	chopped	chop	VBN
43370	866	15	peanuts	peanut	NNS
43370	866	16	.	.	.
43370	867	1	Pour	pour	VB
43370	867	2	the	the	DT
43370	867	3	syrup	syrup	NN
43370	867	4	over	over	IN
43370	867	5	the	the	DT
43370	867	6	corn	corn	NN
43370	867	7	and	and	CC
43370	867	8	stir	stir	VB
43370	867	9	until	until	IN
43370	867	10	all	all	PDT
43370	867	11	the	the	DT
43370	867	12	kernels	kernel	NNS
43370	867	13	and	and	CC
43370	867	14	nuts	nut	NNS
43370	867	15	are	be	VBP
43370	867	16	covered	cover	VBN
43370	867	17	with	with	IN
43370	867	18	it	-PRON-	PRP
43370	867	19	.	.	.
43370	868	1	If	if	IN
43370	868	2	not	not	RB
43370	868	3	to	to	TO
43370	868	4	be	be	VB
43370	868	5	so	so	RB
43370	868	6	thick	thick	JJ
43370	868	7	with	with	IN
43370	868	8	pop	pop	NN
43370	868	9	-	-	HYPH
43370	868	10	corn	corn	NN
43370	868	11	and	and	CC
43370	868	12	nuts	nut	NNS
43370	868	13	use	use	VBP
43370	868	14	only	only	RB
43370	868	15	a	a	DT
43370	868	16	quart	quart	NN
43370	868	17	of	of	IN
43370	868	18	pop	pop	NN
43370	868	19	-	-	HYPH
43370	868	20	corn	corn	NN
43370	868	21	.	.	.
43370	869	1	POP	POP	NNP
43370	869	2	-	-	HYPH
43370	869	3	CORN	CORN	NNS
43370	869	4	FUDGE	fudge	NN
43370	869	5	Take	take	VBP
43370	869	6	two	two	CD
43370	869	7	cupfuls	cupful	NNS
43370	869	8	of	of	IN
43370	869	9	white	white	JJ
43370	869	10	sugar	sugar	NN
43370	869	11	,	,	,
43370	869	12	one	one	CD
43370	869	13	cupful	cupful	NN
43370	869	14	of	of	IN
43370	869	15	milk	milk	NN
43370	869	16	,	,	,
43370	869	17	two	two	CD
43370	869	18	tablespoonfuls	tablespoonful	NNS
43370	869	19	of	of	IN
43370	869	20	butter	butter	NN
43370	869	21	and	and	CC
43370	869	22	a	a	DT
43370	869	23	pinch	pinch	NN
43370	869	24	of	of	IN
43370	869	25	salt	salt	NN
43370	869	26	.	.	.
43370	870	1	Boil	Boil	NNP
43370	870	2	to	to	IN
43370	870	3	the	the	DT
43370	870	4	soft	soft	JJ
43370	870	5	ball	ball	NN
43370	870	6	stage	stage	NN
43370	870	7	.	.	.
43370	871	1	Flavor	flavor	NN
43370	871	2	with	with	IN
43370	871	3	a	a	DT
43370	871	4	half	half	NN
43370	871	5	teaspoonful	teaspoonful	JJ
43370	871	6	of	of	IN
43370	871	7	almond	almond	JJ
43370	871	8	extract	extract	NN
43370	871	9	,	,	,
43370	871	10	then	then	RB
43370	871	11	stir	stir	VB
43370	871	12	in	in	IN
43370	871	13	one	one	CD
43370	871	14	cupful	cupful	NN
43370	871	15	of	of	IN
43370	871	16	chopped	chop	VBN
43370	871	17	pop	pop	NN
43370	871	18	-	-	HYPH
43370	871	19	corn	corn	NN
43370	871	20	and	and	CC
43370	871	21	one	one	CD
43370	871	22	-	-	HYPH
43370	871	23	half	half	NN
43370	871	24	cupful	cupful	NN
43370	871	25	of	of	IN
43370	871	26	chopped	chop	VBN
43370	871	27	peanuts	peanut	NNS
43370	871	28	or	or	CC
43370	871	29	any	any	DT
43370	871	30	nuts	nut	NNS
43370	871	31	desired	desire	VBN
43370	871	32	.	.	.
43370	872	1	Stir	stir	VB
43370	872	2	until	until	IN
43370	872	3	creamy	creamy	NN
43370	872	4	and	and	CC
43370	872	5	pour	pour	VB
43370	872	6	out	out	RP
43370	872	7	on	on	IN
43370	872	8	buttered	buttered	JJ
43370	872	9	pans	pan	NNS
43370	872	10	,	,	,
43370	872	11	and	and	CC
43370	872	12	when	when	WRB
43370	872	13	cool	cool	JJ
43370	872	14	cut	cut	NN
43370	872	15	into	into	IN
43370	872	16	squares	square	NNS
43370	872	17	.	.	.
43370	873	1	CHAPTER	chapter	NN
43370	873	2	X	X	NNP
43370	873	3	MACAROONS	macaroons	NN
43370	873	4	AND	and	CC
43370	873	5	MISCELLANEOUS	miscellaneous	JJ
43370	873	6	SWEETS	sweet	NNS
43370	873	7	UNDER	under	IN
43370	873	8	this	this	DT
43370	873	9	head	head	NN
43370	873	10	you	-PRON-	PRP
43370	873	11	will	will	MD
43370	873	12	find	find	VB
43370	873	13	recipes	recipe	NNS
43370	873	14	for	for	IN
43370	873	15	making	make	VBG
43370	873	16	macaroons	macaroon	NNS
43370	873	17	,	,	,
43370	873	18	which	which	WDT
43370	873	19	are	be	VBP
43370	873	20	closely	closely	RB
43370	873	21	allied	ally	VBN
43370	873	22	to	to	IN
43370	873	23	candies	candy	NNS
43370	873	24	;	;	:
43370	873	25	and	and	CC
43370	873	26	a	a	DT
43370	873	27	number	number	NN
43370	873	28	of	of	IN
43370	873	29	sweets	sweet	NNS
43370	873	30	not	not	RB
43370	873	31	classified	classify	VBN
43370	873	32	.	.	.
43370	874	1	ALMOND	almond	JJ
43370	874	2	MACAROONS	macaroons	NN
43370	874	3	To	to	IN
43370	874	4	the	the	DT
43370	874	5	beaten	beat	VBN
43370	874	6	whites	white	NNS
43370	874	7	of	of	IN
43370	874	8	six	six	CD
43370	874	9	eggs	egg	NNS
43370	874	10	add	add	VB
43370	874	11	eight	eight	CD
43370	874	12	ounces	ounce	NNS
43370	874	13	of	of	IN
43370	874	14	blanched	blanch	VBN
43370	874	15	and	and	CC
43370	874	16	powdered	powder	VBN
43370	874	17	almonds	almond	NNS
43370	874	18	.	.	.
43370	875	1	With	with	IN
43370	875	2	the	the	DT
43370	875	3	yolks	yolk	NNS
43370	875	4	of	of	IN
43370	875	5	the	the	DT
43370	875	6	eggs	egg	NNS
43370	875	7	beat	beat	VBD
43370	875	8	one	one	CD
43370	875	9	pound	pound	NN
43370	875	10	of	of	IN
43370	875	11	powdered	powdered	JJ
43370	875	12	sugar	sugar	NN
43370	875	13	;	;	:
43370	875	14	add	add	VB
43370	875	15	the	the	DT
43370	875	16	grated	grated	JJ
43370	875	17	rinds	rind	NNS
43370	875	18	of	of	IN
43370	875	19	two	two	CD
43370	875	20	lemons	lemon	NNS
43370	875	21	,	,	,
43370	875	22	a	a	DT
43370	875	23	little	little	RB
43370	875	24	sliced	sliced	JJ
43370	875	25	citron	citron	NN
43370	875	26	and	and	CC
43370	875	27	one	one	CD
43370	875	28	-	-	HYPH
43370	875	29	fourth	fourth	NN
43370	875	30	pound	pound	NN
43370	875	31	of	of	IN
43370	875	32	flour	flour	NN
43370	875	33	,	,	,
43370	875	34	and	and	CC
43370	875	35	mix	mix	VB
43370	875	36	well	well	RB
43370	875	37	together	together	RB
43370	875	38	.	.	.
43370	876	1	Beat	beat	VB
43370	876	2	lightly	lightly	RB
43370	876	3	into	into	IN
43370	876	4	this	this	DT
43370	876	5	the	the	DT
43370	876	6	almond	almond	NN
43370	876	7	whip	whip	NN
43370	876	8	.	.	.
43370	877	1	Drop	drop	VB
43370	877	2	from	from	IN
43370	877	3	a	a	DT
43370	877	4	spoon	spoon	NN
43370	877	5	on	on	IN
43370	877	6	greased	greased	JJ
43370	877	7	paper	paper	NN
43370	877	8	,	,	,
43370	877	9	and	and	CC
43370	877	10	bake	bake	VB
43370	877	11	in	in	RP
43370	877	12	a	a	DT
43370	877	13	moderate	moderate	JJ
43370	877	14	oven	oven	NN
43370	877	15	until	until	IN
43370	877	16	done	do	VBN
43370	877	17	.	.	.
43370	878	1	CREAM	cream	NN
43370	878	2	MACAROONS	macaroon	NNS
43370	878	3	Beat	beat	VBP
43370	878	4	the	the	DT
43370	878	5	whites	white	NNS
43370	878	6	and	and	CC
43370	878	7	the	the	DT
43370	878	8	yolks	yolk	NNS
43370	878	9	of	of	IN
43370	878	10	six	six	CD
43370	878	11	eggs	egg	NNS
43370	878	12	separately	separately	RB
43370	878	13	.	.	.
43370	879	1	Add	add	VB
43370	879	2	to	to	IN
43370	879	3	the	the	DT
43370	879	4	yolks	yolk	NNS
43370	879	5	three	three	CD
43370	879	6	pounds	pound	NNS
43370	879	7	of	of	IN
43370	879	8	powdered	powdered	JJ
43370	879	9	sugar	sugar	NN
43370	879	10	and	and	CC
43370	879	11	the	the	DT
43370	879	12	same	same	JJ
43370	879	13	amount	amount	NN
43370	879	14	of	of	IN
43370	879	15	flour	flour	NN
43370	879	16	.	.	.
43370	880	1	Add	add	VB
43370	880	2	the	the	DT
43370	880	3	whites	white	NNS
43370	880	4	of	of	IN
43370	880	5	the	the	DT
43370	880	6	eggs	egg	NNS
43370	880	7	and	and	CC
43370	880	8	enough	enough	JJ
43370	880	9	flavored	flavor	VBN
43370	880	10	whipped	whip	VBN
43370	880	11	cream	cream	NN
43370	880	12	to	to	TO
43370	880	13	mix	mix	VB
43370	880	14	well	well	RB
43370	880	15	;	;	:
43370	880	16	pour	pour	VB
43370	880	17	into	into	IN
43370	880	18	molds	mold	NNS
43370	880	19	,	,	,
43370	880	20	and	and	CC
43370	880	21	bake	bake	VB
43370	880	22	a	a	DT
43370	880	23	delicate	delicate	JJ
43370	880	24	brown	brown	NN
43370	880	25	.	.	.
43370	881	1	JASMINE	JASMINE	NNP
43370	881	2	MACAROONS	macaroons	NN
43370	881	3	Into	into	IN
43370	881	4	the	the	DT
43370	881	5	whites	white	NNS
43370	881	6	of	of	IN
43370	881	7	six	six	CD
43370	881	8	eggs	egg	NNS
43370	881	9	beaten	beat	VBN
43370	881	10	until	until	IN
43370	881	11	stiff	stiff	JJ
43370	881	12	mix	mix	NN
43370	881	13	one	one	CD
43370	881	14	cupful	cupful	NN
43370	881	15	of	of	IN
43370	881	16	powdered	powdered	JJ
43370	881	17	sugar	sugar	NN
43370	881	18	;	;	:
43370	881	19	then	then	RB
43370	881	20	beat	beat	VBD
43370	881	21	into	into	IN
43370	881	22	this	this	DT
43370	881	23	some	some	DT
43370	881	24	jasmine	jasmine	NN
43370	881	25	flowers	flower	NNS
43370	881	26	.	.	.
43370	882	1	Make	make	VB
43370	882	2	into	into	IN
43370	882	3	small	small	JJ
43370	882	4	cakes	cake	NNS
43370	882	5	,	,	,
43370	882	6	sprinkle	sprinkle	VB
43370	882	7	with	with	IN
43370	882	8	sugar	sugar	NN
43370	882	9	,	,	,
43370	882	10	and	and	CC
43370	882	11	bake	bake	VB
43370	882	12	in	in	RP
43370	882	13	a	a	DT
43370	882	14	moderate	moderate	JJ
43370	882	15	oven	oven	NN
43370	882	16	.	.	.
43370	883	1	QUEEN	queen	JJ
43370	883	2	MACAROONS	macaroons	NN
43370	883	3	Mix	mix	VBP
43370	883	4	the	the	DT
43370	883	5	beaten	beat	VBN
43370	883	6	whites	white	NNS
43370	883	7	of	of	IN
43370	883	8	six	six	CD
43370	883	9	eggs	egg	NNS
43370	883	10	with	with	IN
43370	883	11	the	the	DT
43370	883	12	yolks	yolk	NNS
43370	883	13	of	of	IN
43370	883	14	four	four	CD
43370	883	15	;	;	:
43370	883	16	add	add	VB
43370	883	17	one	one	CD
43370	883	18	cupful	cupful	NN
43370	883	19	of	of	IN
43370	883	20	sugar	sugar	NN
43370	883	21	and	and	CC
43370	883	22	flour	flour	NN
43370	883	23	and	and	CC
43370	883	24	a	a	DT
43370	883	25	small	small	JJ
43370	883	26	quantity	quantity	NN
43370	883	27	of	of	IN
43370	883	28	coriander	coriander	NN
43370	883	29	seed	seed	NN
43370	883	30	.	.	.
43370	884	1	Drop	drop	VB
43370	884	2	from	from	IN
43370	884	3	a	a	DT
43370	884	4	spoon	spoon	NN
43370	884	5	on	on	IN
43370	884	6	waxed	waxed	JJ
43370	884	7	paper	paper	NN
43370	884	8	and	and	CC
43370	884	9	bake	bake	NN
43370	884	10	in	in	RP
43370	884	11	a	a	DT
43370	884	12	moderate	moderate	JJ
43370	884	13	oven	oven	NN
43370	884	14	.	.	.
43370	885	1	CHOCOLATE	CHOCOLATE	NNP
43370	885	2	MACAROONS	macaroon	NNS
43370	885	3	Take	take	VB
43370	885	4	one	one	CD
43370	885	5	-	-	HYPH
43370	885	6	fourth	fourth	JJ
43370	885	7	pound	pound	NN
43370	885	8	of	of	IN
43370	885	9	grated	grate	VBN
43370	885	10	chocolate	chocolate	NN
43370	885	11	,	,	,
43370	885	12	three	three	CD
43370	885	13	ounces	ounce	NNS
43370	885	14	of	of	IN
43370	885	15	blanched	blanch	VBN
43370	885	16	and	and	CC
43370	885	17	pounded	pound	VBD
43370	885	18	almonds	almond	NNS
43370	885	19	,	,	,
43370	885	20	and	and	CC
43370	885	21	a	a	DT
43370	885	22	half	half	NN
43370	885	23	cupful	cupful	NN
43370	885	24	of	of	IN
43370	885	25	granulated	granulate	VBN
43370	885	26	or	or	CC
43370	885	27	powdered	powdered	JJ
43370	885	28	sugar	sugar	NN
43370	885	29	.	.	.
43370	886	1	Mix	mix	VB
43370	886	2	well	well	RB
43370	886	3	together	together	RB
43370	886	4	,	,	,
43370	886	5	then	then	RB
43370	886	6	make	make	VB
43370	886	7	into	into	IN
43370	886	8	a	a	DT
43370	886	9	soft	soft	JJ
43370	886	10	paste	paste	NN
43370	886	11	with	with	IN
43370	886	12	the	the	DT
43370	886	13	stiffly	stiffly	JJ
43370	886	14	beaten	beat	VBN
43370	886	15	whites	white	NNS
43370	886	16	of	of	IN
43370	886	17	eggs	egg	NNS
43370	886	18	.	.	.
43370	887	1	Drop	drop	VB
43370	887	2	by	by	IN
43370	887	3	teaspoonfuls	teaspoonful	NNS
43370	887	4	on	on	IN
43370	887	5	greased	greased	JJ
43370	887	6	paper	paper	NN
43370	887	7	.	.	.
43370	888	1	Bake	bake	VB
43370	888	2	about	about	RB
43370	888	3	one	one	CD
43370	888	4	-	-	HYPH
43370	888	5	half	half	NN
43370	888	6	hour	hour	NN
43370	888	7	in	in	IN
43370	888	8	a	a	DT
43370	888	9	moderate	moderate	JJ
43370	888	10	oven	oven	NN
43370	888	11	.	.	.
43370	889	1	COCOANUT	cocoanut	JJ
43370	889	2	MACAROONS	macaroon	NNS
43370	889	3	Take	take	VBP
43370	889	4	one	one	CD
43370	889	5	cup	cup	NN
43370	889	6	of	of	IN
43370	889	7	sugar	sugar	NN
43370	889	8	,	,	,
43370	889	9	two	two	CD
43370	889	10	cupfuls	cupful	NNS
43370	889	11	of	of	IN
43370	889	12	grated	grate	VBN
43370	889	13	cocoanut	cocoanut	NNP
43370	889	14	,	,	,
43370	889	15	and	and	CC
43370	889	16	two	two	CD
43370	889	17	tablespoonfuls	tablespoonful	NNS
43370	889	18	of	of	IN
43370	889	19	flour	flour	NN
43370	889	20	.	.	.
43370	890	1	Blend	blend	VB
43370	890	2	well	well	RB
43370	890	3	together	together	RB
43370	890	4	;	;	:
43370	890	5	then	then	RB
43370	890	6	make	make	VB
43370	890	7	into	into	IN
43370	890	8	a	a	DT
43370	890	9	paste	paste	NN
43370	890	10	with	with	IN
43370	890	11	the	the	DT
43370	890	12	stiffly	stiffly	JJ
43370	890	13	beaten	beat	VBN
43370	890	14	whites	white	NNS
43370	890	15	of	of	IN
43370	890	16	three	three	CD
43370	890	17	eggs	egg	NNS
43370	890	18	.	.	.
43370	891	1	HICKORY	HICKORY	NNP
43370	891	2	-	-	HYPH
43370	891	3	NUT	NUT	NNP
43370	891	4	MACAROONS	macaroons	NN
43370	891	5	Beat	beat	VBP
43370	891	6	up	up	RP
43370	891	7	the	the	DT
43370	891	8	whites	white	NNS
43370	891	9	of	of	IN
43370	891	10	three	three	CD
43370	891	11	eggs	egg	NNS
43370	891	12	until	until	IN
43370	891	13	stiff	stiff	JJ
43370	891	14	,	,	,
43370	891	15	add	add	VB
43370	891	16	slowly	slowly	RB
43370	891	17	one	one	CD
43370	891	18	cup	cup	NN
43370	891	19	of	of	IN
43370	891	20	sifted	sift	VBN
43370	891	21	granulated	granulated	JJ
43370	891	22	sugar	sugar	NN
43370	891	23	,	,	,
43370	891	24	or	or	CC
43370	891	25	powdered	powder	VBN
43370	891	26	sugar	sugar	NN
43370	891	27	and	and	CC
43370	891	28	one	one	CD
43370	891	29	cupful	cupful	NN
43370	891	30	of	of	IN
43370	891	31	hickory	hickory	JJ
43370	891	32	-	-	HYPH
43370	891	33	nut	nut	NN
43370	891	34	meats	meat	NNS
43370	891	35	chopped	chop	VBD
43370	891	36	fine	fine	JJ
43370	891	37	,	,	,
43370	891	38	and	and	CC
43370	891	39	rolled	roll	VBD
43370	891	40	.	.	.
43370	892	1	Bake	bake	VB
43370	892	2	slowly	slowly	RB
43370	892	3	in	in	IN
43370	892	4	a	a	DT
43370	892	5	moderate	moderate	JJ
43370	892	6	oven	oven	NN
43370	892	7	until	until	IN
43370	892	8	a	a	DT
43370	892	9	light	light	JJ
43370	892	10	brown	brown	NN
43370	892	11	.	.	.
43370	893	1	If	if	IN
43370	893	2	desired	desire	VBN
43370	893	3	these	these	DT
43370	893	4	can	can	MD
43370	893	5	be	be	VB
43370	893	6	flavored	flavor	VBN
43370	893	7	with	with	IN
43370	893	8	a	a	DT
43370	893	9	little	little	JJ
43370	893	10	vanilla	vanilla	NN
43370	893	11	,	,	,
43370	893	12	about	about	RB
43370	893	13	a	a	DT
43370	893	14	half	half	NN
43370	893	15	teaspoonful	teaspoonful	JJ
43370	893	16	.	.	.
43370	894	1	All	all	DT
43370	894	2	macaroons	macaroon	NNS
43370	894	3	should	should	MD
43370	894	4	be	be	VB
43370	894	5	dropped	drop	VBN
43370	894	6	by	by	IN
43370	894	7	spoonfuls	spoonful	NNS
43370	894	8	on	on	IN
43370	894	9	greased	greased	JJ
43370	894	10	paper	paper	NN
43370	894	11	.	.	.
43370	895	1	PEANUT	peanut	JJ
43370	895	2	MACAROONS	macaroons	NN
43370	895	3	Pass	pass	VBP
43370	895	4	one	one	CD
43370	895	5	cupful	cupful	NN
43370	895	6	of	of	IN
43370	895	7	peanuts	peanut	NNS
43370	895	8	through	through	IN
43370	895	9	a	a	DT
43370	895	10	food	food	NN
43370	895	11	chopper	chopper	NN
43370	895	12	,	,	,
43370	895	13	using	use	VBG
43370	895	14	the	the	DT
43370	895	15	fine	fine	JJ
43370	895	16	cutter	cutter	NN
43370	895	17	.	.	.
43370	896	1	Place	place	NN
43370	896	2	in	in	IN
43370	896	3	a	a	DT
43370	896	4	bowl	bowl	NN
43370	896	5	and	and	CC
43370	896	6	add	add	VB
43370	896	7	one	one	CD
43370	896	8	cupful	cupful	NN
43370	896	9	of	of	IN
43370	896	10	powdered	powdered	JJ
43370	896	11	sugar	sugar	NN
43370	896	12	,	,	,
43370	896	13	one	one	CD
43370	896	14	tablespoonful	tablespoonful	NN
43370	896	15	of	of	IN
43370	896	16	flour	flour	NN
43370	896	17	and	and	CC
43370	896	18	blend	blend	NN
43370	896	19	together	together	RB
43370	896	20	into	into	IN
43370	896	21	a	a	DT
43370	896	22	paste	paste	NN
43370	896	23	with	with	IN
43370	896	24	the	the	DT
43370	896	25	whites	white	NNS
43370	896	26	of	of	IN
43370	896	27	two	two	CD
43370	896	28	or	or	CC
43370	896	29	three	three	CD
43370	896	30	eggs	egg	NNS
43370	896	31	beaten	beat	VBN
43370	896	32	until	until	IN
43370	896	33	stiff	stiff	NNP
43370	896	34	.	.	.
43370	897	1	Drop	drop	VB
43370	897	2	from	from	IN
43370	897	3	a	a	DT
43370	897	4	spoon	spoon	NN
43370	897	5	on	on	IN
43370	897	6	greased	greased	JJ
43370	897	7	paper	paper	NN
43370	897	8	and	and	CC
43370	897	9	bake	bake	NN
43370	897	10	in	in	RP
43370	897	11	the	the	DT
43370	897	12	oven	oven	NN
43370	897	13	for	for	IN
43370	897	14	about	about	RB
43370	897	15	thirty	thirty	CD
43370	897	16	minutes	minute	NNS
43370	897	17	or	or	CC
43370	897	18	until	until	IN
43370	897	19	a	a	DT
43370	897	20	light	light	JJ
43370	897	21	brown	brown	NN
43370	897	22	in	in	IN
43370	897	23	color	color	NN
43370	897	24	.	.	.
43370	898	1	A	a	DT
43370	898	2	halved	halved	JJ
43370	898	3	peanut	peanut	NN
43370	898	4	can	can	MD
43370	898	5	be	be	VB
43370	898	6	placed	place	VBN
43370	898	7	in	in	IN
43370	898	8	the	the	DT
43370	898	9	center	center	NN
43370	898	10	of	of	IN
43370	898	11	each	each	DT
43370	898	12	macaroon	macaroon	NN
43370	898	13	before	before	IN
43370	898	14	baking	bake	VBG
43370	898	15	if	if	IN
43370	898	16	desired	desire	VBN
43370	898	17	.	.	.
43370	899	1	CHERRY	cherry	NN
43370	899	2	MACAROONS	macaroon	NNS
43370	899	3	Take	take	VBP
43370	899	4	a	a	DT
43370	899	5	cupful	cupful	NN
43370	899	6	of	of	IN
43370	899	7	almonds	almond	NNS
43370	899	8	,	,	,
43370	899	9	chop	chop	NN
43370	899	10	and	and	CC
43370	899	11	rub	rub	VB
43370	899	12	into	into	IN
43370	899	13	a	a	DT
43370	899	14	paste	paste	NN
43370	899	15	,	,	,
43370	899	16	add	add	VB
43370	899	17	a	a	DT
43370	899	18	cupful	cupful	NN
43370	899	19	of	of	IN
43370	899	20	sugar	sugar	NN
43370	899	21	,	,	,
43370	899	22	then	then	RB
43370	899	23	add	add	VB
43370	899	24	gradually	gradually	RB
43370	899	25	the	the	DT
43370	899	26	whites	white	NNS
43370	899	27	of	of	IN
43370	899	28	three	three	CD
43370	899	29	eggs	egg	NNS
43370	899	30	.	.	.
43370	900	1	Chop	chop	VB
43370	900	2	a	a	DT
43370	900	3	few	few	JJ
43370	900	4	candied	candy	VBN
43370	900	5	cherries	cherry	NNS
43370	900	6	fine	fine	JJ
43370	900	7	and	and	CC
43370	900	8	stir	stir	VB
43370	900	9	in	in	RP
43370	900	10	.	.	.
43370	901	1	Drop	drop	VB
43370	901	2	from	from	IN
43370	901	3	a	a	DT
43370	901	4	spoon	spoon	NN
43370	901	5	on	on	IN
43370	901	6	buttered	butter	VBN
43370	901	7	paper	paper	NN
43370	901	8	,	,	,
43370	901	9	place	place	VB
43370	901	10	a	a	DT
43370	901	11	candied	candy	VBN
43370	901	12	cherry	cherry	NN
43370	901	13	in	in	IN
43370	901	14	the	the	DT
43370	901	15	center	center	NN
43370	901	16	of	of	IN
43370	901	17	each	each	DT
43370	901	18	macaroon	macaroon	NN
43370	901	19	,	,	,
43370	901	20	and	and	CC
43370	901	21	bake	bake	VB
43370	901	22	in	in	RP
43370	901	23	a	a	DT
43370	901	24	moderate	moderate	JJ
43370	901	25	oven	oven	NN
43370	901	26	.	.	.
43370	902	1	COFFEE	COFFEE	NNP
43370	902	2	MACAROONS	MACAROONS	NNP
43370	902	3	Blanch	blanch	VBP
43370	902	4	a	a	DT
43370	902	5	half	half	JJ
43370	902	6	pound	pound	NN
43370	902	7	of	of	IN
43370	902	8	almonds	almond	NNS
43370	902	9	and	and	CC
43370	902	10	pound	pound	NN
43370	902	11	to	to	IN
43370	902	12	a	a	DT
43370	902	13	paste	paste	NN
43370	902	14	.	.	.
43370	903	1	Mix	mix	VB
43370	903	2	into	into	IN
43370	903	3	this	this	DT
43370	903	4	two	two	CD
43370	903	5	tablespoonfuls	tablespoonful	NNS
43370	903	6	of	of	IN
43370	903	7	very	very	RB
43370	903	8	strong	strong	JJ
43370	903	9	coffee	coffee	NN
43370	903	10	in	in	IN
43370	903	11	liquid	liquid	JJ
43370	903	12	form	form	NN
43370	903	13	.	.	.
43370	904	1	Use	use	VB
43370	904	2	enough	enough	JJ
43370	904	3	coffee	coffee	NN
43370	904	4	to	to	TO
43370	904	5	form	form	VB
43370	904	6	into	into	IN
43370	904	7	a	a	DT
43370	904	8	paste	paste	NN
43370	904	9	;	;	:
43370	904	10	then	then	RB
43370	904	11	add	add	VB
43370	904	12	the	the	DT
43370	904	13	stiffly	stiffly	NN
43370	904	14	beaten	beat	VBN
43370	904	15	whites	white	NNS
43370	904	16	of	of	IN
43370	904	17	four	four	CD
43370	904	18	eggs	egg	NNS
43370	904	19	and	and	CC
43370	904	20	two	two	CD
43370	904	21	cupfuls	cupful	NNS
43370	904	22	of	of	IN
43370	904	23	white	white	JJ
43370	904	24	sugar	sugar	NN
43370	904	25	.	.	.
43370	905	1	Shape	shape	VB
43370	905	2	into	into	IN
43370	905	3	macaroons	macaroon	NNS
43370	905	4	,	,	,
43370	905	5	and	and	CC
43370	905	6	place	place	NN
43370	905	7	on	on	IN
43370	905	8	greased	greased	JJ
43370	905	9	or	or	CC
43370	905	10	paraffine	paraffine	NN
43370	905	11	paper	paper	NN
43370	905	12	on	on	IN
43370	905	13	a	a	DT
43370	905	14	pan	pan	NN
43370	905	15	.	.	.
43370	906	1	Bake	bake	VB
43370	906	2	for	for	IN
43370	906	3	about	about	RB
43370	906	4	ten	ten	CD
43370	906	5	minutes	minute	NNS
43370	906	6	in	in	IN
43370	906	7	a	a	DT
43370	906	8	hot	hot	JJ
43370	906	9	oven	oven	NN
43370	906	10	.	.	.
43370	907	1	Decorate	decorate	VB
43370	907	2	the	the	DT
43370	907	3	centers	center	NNS
43370	907	4	with	with	IN
43370	907	5	a	a	DT
43370	907	6	candied	candy	VBN
43370	907	7	cherry	cherry	NN
43370	907	8	or	or	CC
43370	907	9	any	any	DT
43370	907	10	candied	candy	VBN
43370	907	11	fruit	fruit	NN
43370	907	12	.	.	.
43370	908	1	CHOCOLATE	CHOCOLATE	NNP
43370	908	2	MACAROONS	MACAROONS	NNP
43370	908	3	Grate	Grate	NNP
43370	908	4	four	four	CD
43370	908	5	ounces	ounce	NNS
43370	908	6	of	of	IN
43370	908	7	chocolate	chocolate	NN
43370	908	8	very	very	RB
43370	908	9	fine	fine	JJ
43370	908	10	and	and	CC
43370	908	11	mix	mix	VB
43370	908	12	with	with	IN
43370	908	13	it	-PRON-	PRP
43370	908	14	a	a	DT
43370	908	15	tablespoonful	tablespoonful	NN
43370	908	16	of	of	IN
43370	908	17	flour	flour	NN
43370	908	18	,	,	,
43370	908	19	a	a	DT
43370	908	20	teaspoonful	teaspoonful	NN
43370	908	21	of	of	IN
43370	908	22	cinnamon	cinnamon	NN
43370	908	23	,	,	,
43370	908	24	one	one	CD
43370	908	25	cupful	cupful	NN
43370	908	26	of	of	IN
43370	908	27	powdered	powdered	JJ
43370	908	28	sugar	sugar	NN
43370	908	29	,	,	,
43370	908	30	and	and	CC
43370	908	31	a	a	DT
43370	908	32	pinch	pinch	NN
43370	908	33	of	of	IN
43370	908	34	cream	cream	NN
43370	908	35	of	of	IN
43370	908	36	tartar	tartar	NN
43370	908	37	.	.	.
43370	909	1	Stir	stir	VB
43370	909	2	this	this	DT
43370	909	3	gradually	gradually	RB
43370	909	4	into	into	IN
43370	909	5	the	the	DT
43370	909	6	stiffly	stiffly	JJ
43370	909	7	beaten	beat	VBN
43370	909	8	whites	white	NNS
43370	909	9	of	of	IN
43370	909	10	six	six	CD
43370	909	11	eggs	egg	NNS
43370	909	12	,	,	,
43370	909	13	and	and	CC
43370	909	14	add	add	VB
43370	909	15	a	a	DT
43370	909	16	teaspoonful	teaspoonful	NN
43370	909	17	of	of	IN
43370	909	18	vanilla	vanilla	NN
43370	909	19	.	.	.
43370	910	1	Line	line	NN
43370	910	2	pans	pan	NNS
43370	910	3	with	with	IN
43370	910	4	oiled	oiled	JJ
43370	910	5	or	or	CC
43370	910	6	waxed	wax	VBN
43370	910	7	paper	paper	NN
43370	910	8	and	and	CC
43370	910	9	drop	drop	NN
43370	910	10	by	by	IN
43370	910	11	spoonfuls	spoonful	NNS
43370	910	12	on	on	IN
43370	910	13	this	this	DT
43370	910	14	,	,	,
43370	910	15	and	and	CC
43370	910	16	bake	bake	VB
43370	910	17	in	in	RP
43370	910	18	a	a	DT
43370	910	19	slow	slow	JJ
43370	910	20	oven	oven	NN
43370	910	21	for	for	IN
43370	910	22	about	about	RB
43370	910	23	twenty	twenty	CD
43370	910	24	or	or	CC
43370	910	25	thirty	thirty	CD
43370	910	26	minutes	minute	NNS
43370	910	27	.	.	.
43370	911	1	The	the	DT
43370	911	2	centers	center	NNS
43370	911	3	of	of	IN
43370	911	4	these	these	DT
43370	911	5	can	can	MD
43370	911	6	be	be	VB
43370	911	7	decorated	decorate	VBN
43370	911	8	with	with	IN
43370	911	9	halves	half	NNS
43370	911	10	of	of	IN
43370	911	11	walnut	walnut	NNP
43370	911	12	,	,	,
43370	911	13	pecan	pecan	JJ
43370	911	14	or	or	CC
43370	911	15	hickory	hickory	JJ
43370	911	16	-	-	HYPH
43370	911	17	nut	nut	NN
43370	911	18	meats	meat	NNS
43370	911	19	.	.	.
43370	912	1	PISTACHIO	PISTACHIO	NNP
43370	912	2	MACAROONS	MACAROONS	NNP
43370	912	3	Pound	Pound	NNP
43370	912	4	a	a	DT
43370	912	5	half	half	JJ
43370	912	6	pound	pound	NN
43370	912	7	of	of	IN
43370	912	8	pistachio	pistachio	NNP
43370	912	9	nuts	nut	NNS
43370	912	10	to	to	IN
43370	912	11	a	a	DT
43370	912	12	paste	paste	NN
43370	912	13	,	,	,
43370	912	14	add	add	VB
43370	912	15	to	to	IN
43370	912	16	this	this	DT
43370	912	17	an	an	DT
43370	912	18	equal	equal	JJ
43370	912	19	amount	amount	NN
43370	912	20	of	of	IN
43370	912	21	almond	almond	NN
43370	912	22	paste	paste	NN
43370	912	23	,	,	,
43370	912	24	and	and	CC
43370	912	25	two	two	CD
43370	912	26	cupfuls	cupful	NNS
43370	912	27	of	of	IN
43370	912	28	sugar	sugar	NN
43370	912	29	.	.	.
43370	913	1	Work	work	VB
43370	913	2	into	into	IN
43370	913	3	this	this	DT
43370	913	4	slowly	slowly	RB
43370	913	5	the	the	DT
43370	913	6	stiffly	stiffly	JJ
43370	913	7	beaten	beat	VBN
43370	913	8	whites	white	NNS
43370	913	9	of	of	IN
43370	913	10	six	six	CD
43370	913	11	eggs	egg	NNS
43370	913	12	,	,	,
43370	913	13	or	or	CC
43370	913	14	enough	enough	RB
43370	913	15	to	to	TO
43370	913	16	make	make	VB
43370	913	17	the	the	DT
43370	913	18	paste	paste	NN
43370	913	19	of	of	IN
43370	913	20	the	the	DT
43370	913	21	right	right	JJ
43370	913	22	consistency	consistency	NN
43370	913	23	for	for	IN
43370	913	24	macaroons	macaroon	NNS
43370	913	25	.	.	.
43370	914	1	Bake	bake	VB
43370	914	2	in	in	IN
43370	914	3	a	a	DT
43370	914	4	moderate	moderate	JJ
43370	914	5	oven	oven	NN
43370	914	6	.	.	.
43370	915	1	These	these	DT
43370	915	2	make	make	VBP
43370	915	3	pretty	pretty	RB
43370	915	4	pale	pale	JJ
43370	915	5	green	green	JJ
43370	915	6	macaroons	macaroon	NNS
43370	915	7	.	.	.
43370	916	1	CINNAMON	CINNAMON	NNP
43370	916	2	MACAROONS	MACAROONS	NNP
43370	916	3	Run	run	VBP
43370	916	4	through	through	IN
43370	916	5	a	a	DT
43370	916	6	chopper	chopper	JJ
43370	916	7	one	one	CD
43370	916	8	cupful	cupful	NN
43370	916	9	of	of	IN
43370	916	10	almonds	almond	NNS
43370	916	11	,	,	,
43370	916	12	then	then	RB
43370	916	13	rub	rub	VB
43370	916	14	into	into	IN
43370	916	15	a	a	DT
43370	916	16	paste	paste	NN
43370	916	17	,	,	,
43370	916	18	mix	mix	VB
43370	916	19	with	with	IN
43370	916	20	an	an	DT
43370	916	21	equal	equal	JJ
43370	916	22	quantity	quantity	NN
43370	916	23	of	of	IN
43370	916	24	sugar	sugar	NN
43370	916	25	,	,	,
43370	916	26	a	a	DT
43370	916	27	tablespoonful	tablespoonful	NN
43370	916	28	of	of	IN
43370	916	29	ground	ground	NN
43370	916	30	cinnamon	cinnamon	NN
43370	916	31	,	,	,
43370	916	32	one	one	CD
43370	916	33	-	-	HYPH
43370	916	34	fourth	fourth	NN
43370	916	35	cupful	cupful	NN
43370	916	36	of	of	IN
43370	916	37	finely	finely	RB
43370	916	38	grated	grate	VBN
43370	916	39	chocolate	chocolate	NN
43370	916	40	,	,	,
43370	916	41	then	then	RB
43370	916	42	work	work	VB
43370	916	43	in	in	IN
43370	916	44	carefully	carefully	RB
43370	916	45	the	the	DT
43370	916	46	whites	white	NNS
43370	916	47	of	of	IN
43370	916	48	four	four	CD
43370	916	49	eggs	egg	NNS
43370	916	50	.	.	.
43370	917	1	Drop	drop	VB
43370	917	2	on	on	IN
43370	917	3	greased	greased	JJ
43370	917	4	paper	paper	NN
43370	917	5	,	,	,
43370	917	6	and	and	CC
43370	917	7	bake	bake	VB
43370	917	8	in	in	RP
43370	917	9	a	a	DT
43370	917	10	moderate	moderate	JJ
43370	917	11	oven	oven	NN
43370	917	12	.	.	.
43370	918	1	MARSHMALLOWS	MARSHMALLOWS	NNP
43370	918	2	Soak	Soak	NNP
43370	918	3	two	two	CD
43370	918	4	ounces	ounce	NNS
43370	918	5	of	of	IN
43370	918	6	gelatine	gelatine	NN
43370	918	7	in	in	IN
43370	918	8	one	one	CD
43370	918	9	-	-	HYPH
43370	918	10	half	half	NN
43370	918	11	cupful	cupful	NN
43370	918	12	of	of	IN
43370	918	13	water	water	NN
43370	918	14	for	for	IN
43370	918	15	an	an	DT
43370	918	16	hour	hour	NN
43370	918	17	.	.	.
43370	919	1	Boil	Boil	NNP
43370	919	2	two	two	CD
43370	919	3	cupfuls	cupful	NNS
43370	919	4	of	of	IN
43370	919	5	sugar	sugar	NN
43370	919	6	,	,	,
43370	919	7	one	one	CD
43370	919	8	-	-	HYPH
43370	919	9	half	half	NN
43370	919	10	cup	cup	NN
43370	919	11	of	of	IN
43370	919	12	water	water	NN
43370	919	13	,	,	,
43370	919	14	and	and	CC
43370	919	15	one	one	CD
43370	919	16	-	-	HYPH
43370	919	17	fourth	fourth	NN
43370	919	18	teaspoonful	teaspoonful	NN
43370	919	19	of	of	IN
43370	919	20	cream	cream	NN
43370	919	21	of	of	IN
43370	919	22	tartar	tartar	NN
43370	919	23	until	until	IN
43370	919	24	it	-PRON-	PRP
43370	919	25	spins	spin	VBZ
43370	919	26	a	a	DT
43370	919	27	thread	thread	NN
43370	919	28	.	.	.
43370	920	1	Pour	pour	VB
43370	920	2	the	the	DT
43370	920	3	gelatine	gelatine	NN
43370	920	4	on	on	IN
43370	920	5	a	a	DT
43370	920	6	platter	platter	NN
43370	920	7	and	and	CC
43370	920	8	over	over	IN
43370	920	9	this	this	DT
43370	920	10	pour	pour	VB
43370	920	11	the	the	DT
43370	920	12	syrup	syrup	NN
43370	920	13	.	.	.
43370	921	1	Beat	beat	VB
43370	921	2	up	up	RP
43370	921	3	for	for	IN
43370	921	4	twenty	twenty	CD
43370	921	5	or	or	CC
43370	921	6	thirty	thirty	CD
43370	921	7	minutes	minute	NNS
43370	921	8	.	.	.
43370	922	1	Flavor	flavor	NN
43370	922	2	with	with	IN
43370	922	3	a	a	DT
43370	922	4	teaspoonful	teaspoonful	NN
43370	922	5	of	of	IN
43370	922	6	vanilla	vanilla	NN
43370	922	7	,	,	,
43370	922	8	if	if	IN
43370	922	9	desired	desire	VBN
43370	922	10	,	,	,
43370	922	11	adding	add	VBG
43370	922	12	it	-PRON-	PRP
43370	922	13	just	just	RB
43370	922	14	before	before	IN
43370	922	15	the	the	DT
43370	922	16	beating	beating	NN
43370	922	17	up	up	RP
43370	922	18	.	.	.
43370	923	1	Pour	pour	VB
43370	923	2	into	into	IN
43370	923	3	well	well	RB
43370	923	4	greased	greased	JJ
43370	923	5	cake	cake	NN
43370	923	6	tin	tin	NN
43370	923	7	;	;	:
43370	923	8	let	let	VB
43370	923	9	stand	stand	VB
43370	923	10	till	till	IN
43370	923	11	solid	solid	JJ
43370	923	12	.	.	.
43370	924	1	Turn	turn	VB
43370	924	2	out	out	RP
43370	924	3	on	on	IN
43370	924	4	powdered	powdered	JJ
43370	924	5	sugar	sugar	NN
43370	924	6	,	,	,
43370	924	7	cut	cut	VBN
43370	924	8	in	in	IN
43370	924	9	squares	square	NNS
43370	924	10	,	,	,
43370	924	11	and	and	CC
43370	924	12	roll	roll	VB
43370	924	13	in	in	RP
43370	924	14	powdered	powdered	JJ
43370	924	15	sugar	sugar	NN
43370	924	16	,	,	,
43370	924	17	and	and	CC
43370	924	18	keep	keep	VB
43370	924	19	in	in	RP
43370	924	20	a	a	DT
43370	924	21	closed	close	VBN
43370	924	22	jar	jar	NN
43370	924	23	or	or	CC
43370	924	24	box	box	NN
43370	924	25	.	.	.
43370	925	1	COCOANUT	COCOANUT	NNP
43370	925	2	MARSHMALLOWS	marshmallows	NN
43370	925	3	Take	take	VBP
43370	925	4	two	two	CD
43370	925	5	cupfuls	cupful	NNS
43370	925	6	of	of	IN
43370	925	7	sugar	sugar	NN
43370	925	8	,	,	,
43370	925	9	add	add	VB
43370	925	10	a	a	DT
43370	925	11	half	half	NN
43370	925	12	cupful	cupful	NN
43370	925	13	of	of	IN
43370	925	14	water	water	NN
43370	925	15	and	and	CC
43370	925	16	heat	heat	NN
43370	925	17	until	until	IN
43370	925	18	the	the	DT
43370	925	19	sugar	sugar	NN
43370	925	20	is	be	VBZ
43370	925	21	dissolved	dissolve	VBN
43370	925	22	,	,	,
43370	925	23	then	then	RB
43370	925	24	stir	stir	VB
43370	925	25	in	in	IN
43370	925	26	one	one	CD
43370	925	27	-	-	HYPH
43370	925	28	half	half	NN
43370	925	29	box	box	NN
43370	925	30	of	of	IN
43370	925	31	gelatine	gelatine	NN
43370	925	32	that	that	WDT
43370	925	33	has	have	VBZ
43370	925	34	been	be	VBN
43370	925	35	soaked	soak	VBN
43370	925	36	for	for	IN
43370	925	37	a	a	DT
43370	925	38	few	few	JJ
43370	925	39	hours	hour	NNS
43370	925	40	in	in	IN
43370	925	41	a	a	DT
43370	925	42	little	little	JJ
43370	925	43	water	water	NN
43370	925	44	.	.	.
43370	926	1	Let	let	VB
43370	926	2	stand	stand	VB
43370	926	3	until	until	IN
43370	926	4	partially	partially	RB
43370	926	5	cool	cool	JJ
43370	926	6	,	,	,
43370	926	7	then	then	RB
43370	926	8	add	add	VB
43370	926	9	a	a	DT
43370	926	10	pinch	pinch	NN
43370	926	11	of	of	IN
43370	926	12	salt	salt	NN
43370	926	13	,	,	,
43370	926	14	a	a	DT
43370	926	15	teaspoonful	teaspoonful	NN
43370	926	16	of	of	IN
43370	926	17	vanilla	vanilla	NN
43370	926	18	,	,	,
43370	926	19	a	a	DT
43370	926	20	cupful	cupful	JJ
43370	926	21	and	and	CC
43370	926	22	a	a	DT
43370	926	23	half	half	NN
43370	926	24	of	of	IN
43370	926	25	shredded	shredded	JJ
43370	926	26	cocoanut	cocoanut	NN
43370	926	27	,	,	,
43370	926	28	and	and	CC
43370	926	29	the	the	DT
43370	926	30	stiffly	stiffly	JJ
43370	926	31	beaten	beat	VBN
43370	926	32	whites	white	NNS
43370	926	33	of	of	IN
43370	926	34	three	three	CD
43370	926	35	eggs	egg	NNS
43370	926	36	.	.	.
43370	927	1	Stir	stir	VB
43370	927	2	well	well	RB
43370	927	3	,	,	,
43370	927	4	then	then	RB
43370	927	5	pour	pour	VB
43370	927	6	into	into	IN
43370	927	7	deep	deep	JJ
43370	927	8	pans	pan	NNS
43370	927	9	well	well	RB
43370	927	10	dusted	dust	VBN
43370	927	11	with	with	IN
43370	927	12	corn	corn	NN
43370	927	13	-	-	HYPH
43370	927	14	starch	starch	NN
43370	927	15	and	and	CC
43370	927	16	powdered	powdered	JJ
43370	927	17	sugar	sugar	NN
43370	927	18	.	.	.
43370	928	1	The	the	DT
43370	928	2	mixture	mixture	NN
43370	928	3	should	should	MD
43370	928	4	be	be	VB
43370	928	5	at	at	IN
43370	928	6	least	least	JJS
43370	928	7	a	a	DT
43370	928	8	half	half	NN
43370	928	9	inch	inch	NN
43370	928	10	thick	thick	JJ
43370	928	11	.	.	.
43370	929	1	Turn	turn	VB
43370	929	2	out	out	RP
43370	929	3	on	on	IN
43370	929	4	powdered	powdered	JJ
43370	929	5	sugar	sugar	NN
43370	929	6	and	and	CC
43370	929	7	corn	corn	NN
43370	929	8	-	-	HYPH
43370	929	9	starch	starch	NN
43370	929	10	,	,	,
43370	929	11	cut	cut	VBN
43370	929	12	into	into	IN
43370	929	13	cubes	cube	NNS
43370	929	14	,	,	,
43370	929	15	and	and	CC
43370	929	16	roll	roll	VB
43370	929	17	in	in	IN
43370	929	18	the	the	DT
43370	929	19	powdered	powdered	JJ
43370	929	20	and	and	CC
43370	929	21	corn	corn	NN
43370	929	22	-	-	HYPH
43370	929	23	starch	starch	NN
43370	929	24	mixture	mixture	NN
43370	929	25	until	until	IN
43370	929	26	each	each	DT
43370	929	27	marshmallow	marshmallow	NN
43370	929	28	is	be	VBZ
43370	929	29	well	well	RB
43370	929	30	coated	coat	VBN
43370	929	31	,	,	,
43370	929	32	then	then	RB
43370	929	33	roll	roll	VB
43370	929	34	in	in	IN
43370	929	35	cocoanut	cocoanut	NNP
43370	929	36	.	.	.
43370	930	1	ORANGE	ORANGE	NNP
43370	930	2	MARSHMALLOWS	MARSHMALLOWS	NNP
43370	930	3	Soak	Soak	NNP
43370	930	4	two	two	CD
43370	930	5	ounces	ounce	NNS
43370	930	6	of	of	IN
43370	930	7	gelatine	gelatine	NN
43370	930	8	in	in	IN
43370	930	9	one	one	CD
43370	930	10	cupful	cupful	NN
43370	930	11	of	of	IN
43370	930	12	orange	orange	NN
43370	930	13	juice	juice	NN
43370	930	14	until	until	IN
43370	930	15	dissolved	dissolve	VBN
43370	930	16	,	,	,
43370	930	17	then	then	RB
43370	930	18	strain	strain	VB
43370	930	19	through	through	IN
43370	930	20	cheese	cheese	NN
43370	930	21	-	-	HYPH
43370	930	22	cloth	cloth	NN
43370	930	23	,	,	,
43370	930	24	put	put	VBN
43370	930	25	into	into	IN
43370	930	26	saucepan	saucepan	NN
43370	930	27	in	in	IN
43370	930	28	a	a	DT
43370	930	29	pan	pan	NN
43370	930	30	of	of	IN
43370	930	31	hot	hot	JJ
43370	930	32	water	water	NN
43370	930	33	on	on	IN
43370	930	34	the	the	DT
43370	930	35	stove	stove	NN
43370	930	36	and	and	CC
43370	930	37	add	add	VB
43370	930	38	one	one	CD
43370	930	39	cup	cup	NN
43370	930	40	of	of	IN
43370	930	41	sugar	sugar	NN
43370	930	42	.	.	.
43370	931	1	Stir	stir	VB
43370	931	2	the	the	DT
43370	931	3	mixture	mixture	NN
43370	931	4	until	until	IN
43370	931	5	it	-PRON-	PRP
43370	931	6	is	be	VBZ
43370	931	7	thick	thick	JJ
43370	931	8	and	and	CC
43370	931	9	white	white	JJ
43370	931	10	.	.	.
43370	932	1	Heat	heat	NN
43370	932	2	until	until	IN
43370	932	3	a	a	DT
43370	932	4	little	little	JJ
43370	932	5	stirred	stir	VBN
43370	932	6	on	on	IN
43370	932	7	a	a	DT
43370	932	8	cold	cold	JJ
43370	932	9	plate	plate	NN
43370	932	10	will	will	MD
43370	932	11	form	form	VB
43370	932	12	a	a	DT
43370	932	13	creamy	creamy	JJ
43370	932	14	ball	ball	NN
43370	932	15	,	,	,
43370	932	16	remove	remove	VB
43370	932	17	from	from	IN
43370	932	18	the	the	DT
43370	932	19	fire	fire	NN
43370	932	20	and	and	CC
43370	932	21	whip	whip	NN
43370	932	22	into	into	IN
43370	932	23	the	the	DT
43370	932	24	mixture	mixture	NN
43370	932	25	the	the	DT
43370	932	26	stiffly	stiffly	NN
43370	932	27	beaten	beat	VBN
43370	932	28	whites	white	NNS
43370	932	29	of	of	IN
43370	932	30	three	three	CD
43370	932	31	eggs	egg	NNS
43370	932	32	.	.	.
43370	933	1	Flavor	flavor	NN
43370	933	2	with	with	IN
43370	933	3	orange	orange	JJ
43370	933	4	extract	extract	NN
43370	933	5	,	,	,
43370	933	6	using	use	VBG
43370	933	7	about	about	RP
43370	933	8	a	a	DT
43370	933	9	teaspoonful	teaspoonful	JJ
43370	933	10	.	.	.
43370	934	1	Whip	whip	VB
43370	934	2	with	with	IN
43370	934	3	silver	silver	NN
43370	934	4	fork	fork	NN
43370	934	5	until	until	IN
43370	934	6	it	-PRON-	PRP
43370	934	7	begins	begin	VBZ
43370	934	8	to	to	TO
43370	934	9	thicken	thicken	VB
43370	934	10	.	.	.
43370	935	1	Pour	pour	VB
43370	935	2	into	into	IN
43370	935	3	pan	pan	NN
43370	935	4	well	well	RB
43370	935	5	dusted	dust	VBN
43370	935	6	with	with	IN
43370	935	7	corn	corn	NN
43370	935	8	-	-	HYPH
43370	935	9	starch	starch	NN
43370	935	10	and	and	CC
43370	935	11	powdered	powdered	JJ
43370	935	12	sugar	sugar	NN
43370	935	13	;	;	:
43370	935	14	when	when	WRB
43370	935	15	cool	cool	JJ
43370	935	16	cut	cut	NN
43370	935	17	in	in	IN
43370	935	18	squares	square	NNS
43370	935	19	and	and	CC
43370	935	20	roll	roll	NN
43370	935	21	in	in	RP
43370	935	22	powdered	powdered	JJ
43370	935	23	sugar	sugar	NN
43370	935	24	.	.	.
43370	936	1	BUTTERCUPS	BUTTERCUPS	NNP
43370	936	2	Take	take	VB
43370	936	3	two	two	CD
43370	936	4	cupfuls	cupful	NNS
43370	936	5	of	of	IN
43370	936	6	granulated	granulate	VBN
43370	936	7	sugar	sugar	NN
43370	936	8	,	,	,
43370	936	9	one	one	CD
43370	936	10	-	-	HYPH
43370	936	11	half	half	NN
43370	936	12	cupful	cupful	NN
43370	936	13	of	of	IN
43370	936	14	water	water	NN
43370	936	15	and	and	CC
43370	936	16	one	one	CD
43370	936	17	-	-	HYPH
43370	936	18	half	half	NN
43370	936	19	teaspoonful	teaspoonful	JJ
43370	936	20	of	of	IN
43370	936	21	cream	cream	NN
43370	936	22	of	of	IN
43370	936	23	tartar	tartar	NN
43370	936	24	and	and	CC
43370	936	25	boil	boil	VB
43370	936	26	to	to	IN
43370	936	27	the	the	DT
43370	936	28	crack	crack	NN
43370	936	29	stage	stage	NN
43370	936	30	.	.	.
43370	937	1	Remove	remove	VB
43370	937	2	from	from	IN
43370	937	3	the	the	DT
43370	937	4	fire	fire	NN
43370	937	5	,	,	,
43370	937	6	flavor	flavor	NN
43370	937	7	with	with	IN
43370	937	8	one	one	CD
43370	937	9	teaspoonful	teaspoonful	NN
43370	937	10	of	of	IN
43370	937	11	lemon	lemon	NN
43370	937	12	extract	extract	NN
43370	937	13	and	and	CC
43370	937	14	color	color	NN
43370	937	15	yellow	yellow	NN
43370	937	16	with	with	IN
43370	937	17	a	a	DT
43370	937	18	few	few	JJ
43370	937	19	drops	drop	NNS
43370	937	20	of	of	IN
43370	937	21	yellow	yellow	JJ
43370	937	22	fruit	fruit	NN
43370	937	23	or	or	CC
43370	937	24	vegetable	vegetable	NN
43370	937	25	coloring	coloring	NN
43370	937	26	.	.	.
43370	938	1	When	when	WRB
43370	938	2	cool	cool	JJ
43370	938	3	enough	enough	RB
43370	938	4	to	to	TO
43370	938	5	handle	handle	VB
43370	938	6	,	,	,
43370	938	7	pull	pull	VB
43370	938	8	the	the	DT
43370	938	9	yellow	yellow	JJ
43370	938	10	candy	candy	NN
43370	938	11	in	in	IN
43370	938	12	a	a	DT
43370	938	13	long	long	JJ
43370	938	14	sheet	sheet	NN
43370	938	15	about	about	RB
43370	938	16	two	two	CD
43370	938	17	inches	inch	NNS
43370	938	18	wide	wide	JJ
43370	938	19	.	.	.
43370	939	1	In	in	IN
43370	939	2	the	the	DT
43370	939	3	center	center	NN
43370	939	4	of	of	IN
43370	939	5	this	this	DT
43370	939	6	lay	lie	VBD
43370	939	7	a	a	DT
43370	939	8	roll	roll	NN
43370	939	9	of	of	IN
43370	939	10	white	white	JJ
43370	939	11	or	or	CC
43370	939	12	chocolate	chocolate	NN
43370	939	13	fondant	fondant	NN
43370	939	14	as	as	RB
43370	939	15	long	long	RB
43370	939	16	as	as	IN
43370	939	17	the	the	DT
43370	939	18	strip	strip	NN
43370	939	19	of	of	IN
43370	939	20	candy	candy	NN
43370	939	21	.	.	.
43370	940	1	Wrap	wrap	VB
43370	940	2	the	the	DT
43370	940	3	yellow	yellow	JJ
43370	940	4	candy	candy	NN
43370	940	5	around	around	IN
43370	940	6	this	this	DT
43370	940	7	fondant	fondant	NN
43370	940	8	,	,	,
43370	940	9	and	and	CC
43370	940	10	pull	pull	VB
43370	940	11	out	out	RP
43370	940	12	gently	gently	RB
43370	940	13	in	in	IN
43370	940	14	the	the	DT
43370	940	15	hand	hand	NN
43370	940	16	until	until	IN
43370	940	17	you	-PRON-	PRP
43370	940	18	can	can	MD
43370	940	19	not	not	RB
43370	940	20	tell	tell	VB
43370	940	21	where	where	WRB
43370	940	22	it	-PRON-	PRP
43370	940	23	has	have	VBZ
43370	940	24	been	be	VBN
43370	940	25	joined	join	VBN
43370	940	26	.	.	.
43370	941	1	When	when	WRB
43370	941	2	about	about	IN
43370	941	3	cool	cool	JJ
43370	941	4	cut	cut	NN
43370	941	5	with	with	IN
43370	941	6	scissors	scissor	NNS
43370	941	7	into	into	IN
43370	941	8	lengths	length	NNS
43370	941	9	of	of	IN
43370	941	10	an	an	DT
43370	941	11	inch	inch	NN
43370	941	12	or	or	CC
43370	941	13	less	less	JJR
43370	941	14	.	.	.
43370	942	1	HODGE	HODGE	NNP
43370	942	2	-	-	HYPH
43370	942	3	PODGE	PODGE	NNP
43370	942	4	CANDY	CANDY	NNP
43370	942	5	Place	place	NN
43370	942	6	in	in	IN
43370	942	7	a	a	DT
43370	942	8	bowl	bowl	NN
43370	942	9	one	one	CD
43370	942	10	cupful	cupful	NN
43370	942	11	of	of	IN
43370	942	12	chopped	chop	VBN
43370	942	13	roasted	roasted	JJ
43370	942	14	peanuts	peanut	NNS
43370	942	15	,	,	,
43370	942	16	one	one	CD
43370	942	17	cupful	cupful	NN
43370	942	18	of	of	IN
43370	942	19	chopped	chopped	JJ
43370	942	20	pecan	pecan	JJ
43370	942	21	meats	meat	NNS
43370	942	22	,	,	,
43370	942	23	one	one	CD
43370	942	24	cupful	cupful	NN
43370	942	25	of	of	IN
43370	942	26	grated	grate	VBN
43370	942	27	cocoanut	cocoanut	NNP
43370	942	28	,	,	,
43370	942	29	one	one	CD
43370	942	30	-	-	HYPH
43370	942	31	half	half	NN
43370	942	32	cupful	cupful	NN
43370	942	33	of	of	IN
43370	942	34	finely	finely	RB
43370	942	35	chopped	chop	VBN
43370	942	36	citron	citron	NN
43370	942	37	,	,	,
43370	942	38	one	one	CD
43370	942	39	-	-	HYPH
43370	942	40	fourth	fourth	NN
43370	942	41	cupful	cupful	NN
43370	942	42	each	each	DT
43370	942	43	of	of	IN
43370	942	44	candied	candied	JJ
43370	942	45	orange	orange	NN
43370	942	46	and	and	CC
43370	942	47	lemon	lemon	NN
43370	942	48	peel	peel	NN
43370	942	49	,	,	,
43370	942	50	two	two	CD
43370	942	51	teaspoonfuls	teaspoonful	NNS
43370	942	52	of	of	IN
43370	942	53	vanilla	vanilla	NN
43370	942	54	and	and	CC
43370	942	55	two	two	CD
43370	942	56	tablespoonfuls	tablespoonful	NNS
43370	942	57	of	of	IN
43370	942	58	lemon	lemon	NN
43370	942	59	juice	juice	NN
43370	942	60	.	.	.
43370	943	1	Take	take	VB
43370	943	2	two	two	CD
43370	943	3	cupfuls	cupful	NNS
43370	943	4	of	of	IN
43370	943	5	brown	brown	JJ
43370	943	6	sugar	sugar	NN
43370	943	7	,	,	,
43370	943	8	one	one	CD
43370	943	9	cupful	cupful	NN
43370	943	10	of	of	IN
43370	943	11	granulated	granulate	VBN
43370	943	12	sugar	sugar	NN
43370	943	13	,	,	,
43370	943	14	one	one	CD
43370	943	15	cupful	cupful	NN
43370	943	16	of	of	IN
43370	943	17	molasses	molasse	NNS
43370	943	18	,	,	,
43370	943	19	and	and	CC
43370	943	20	one	one	CD
43370	943	21	-	-	HYPH
43370	943	22	half	half	NN
43370	943	23	teaspoonful	teaspoonful	JJ
43370	943	24	of	of	IN
43370	943	25	salt	salt	NN
43370	943	26	.	.	.
43370	944	1	Boil	Boil	NNP
43370	944	2	to	to	IN
43370	944	3	the	the	DT
43370	944	4	soft	soft	JJ
43370	944	5	ball	ball	NN
43370	944	6	stage	stage	NN
43370	944	7	,	,	,
43370	944	8	then	then	RB
43370	944	9	add	add	VB
43370	944	10	two	two	CD
43370	944	11	squares	square	NNS
43370	944	12	of	of	IN
43370	944	13	chocolate	chocolate	NN
43370	944	14	and	and	CC
43370	944	15	a	a	DT
43370	944	16	tablespoonful	tablespoonful	NN
43370	944	17	of	of	IN
43370	944	18	butter	butter	NN
43370	944	19	.	.	.
43370	945	1	Boil	Boil	NNP
43370	945	2	to	to	IN
43370	945	3	the	the	DT
43370	945	4	hard	hard	JJ
43370	945	5	ball	ball	NN
43370	945	6	stage	stage	NN
43370	945	7	,	,	,
43370	945	8	add	add	VB
43370	945	9	one	one	CD
43370	945	10	teaspoonful	teaspoonful	NN
43370	945	11	of	of	IN
43370	945	12	vanilla	vanilla	NN
43370	945	13	,	,	,
43370	945	14	then	then	RB
43370	945	15	pour	pour	VB
43370	945	16	over	over	IN
43370	945	17	the	the	DT
43370	945	18	nut	nut	NNP
43370	945	19	and	and	CC
43370	945	20	fruit	fruit	NN
43370	945	21	mixture	mixture	NN
43370	945	22	in	in	IN
43370	945	23	the	the	DT
43370	945	24	bowl	bowl	NN
43370	945	25	.	.	.
43370	946	1	Stir	stir	VB
43370	946	2	until	until	IN
43370	946	3	it	-PRON-	PRP
43370	946	4	begins	begin	VBZ
43370	946	5	to	to	TO
43370	946	6	get	get	VB
43370	946	7	creamy	creamy	JJ
43370	946	8	and	and	CC
43370	946	9	thick	thick	JJ
43370	946	10	,	,	,
43370	946	11	then	then	RB
43370	946	12	put	put	VB
43370	946	13	into	into	IN
43370	946	14	the	the	DT
43370	946	15	pans	pan	NNS
43370	946	16	quickly	quickly	RB
43370	946	17	,	,	,
43370	946	18	spreading	spread	VBG
43370	946	19	it	-PRON-	PRP
43370	946	20	even	even	RB
43370	946	21	with	with	IN
43370	946	22	a	a	DT
43370	946	23	spoon	spoon	NN
43370	946	24	.	.	.
43370	947	1	Mark	mark	VB
43370	947	2	off	off	RP
43370	947	3	into	into	IN
43370	947	4	squares	square	NNS
43370	947	5	,	,	,
43370	947	6	and	and	CC
43370	947	7	when	when	WRB
43370	947	8	cool	cool	JJ
43370	947	9	cut	cut	NN
43370	947	10	.	.	.
43370	948	1	This	this	DT
43370	948	2	can	can	MD
43370	948	3	be	be	VB
43370	948	4	varied	vary	VBN
43370	948	5	by	by	IN
43370	948	6	adding	add	VBG
43370	948	7	different	different	JJ
43370	948	8	kinds	kind	NNS
43370	948	9	of	of	IN
43370	948	10	fruits	fruit	NNS
43370	948	11	and	and	CC
43370	948	12	nuts	nut	NNS
43370	948	13	.	.	.
43370	949	1	CANDIED	candied	NN
43370	949	2	SWEET	SWEET	NNP
43370	949	3	POTATO	potato	NN
43370	949	4	BALLS	ball	NNS
43370	949	5	Take	take	VB
43370	949	6	some	some	DT
43370	949	7	good	good	JJ
43370	949	8	sweet	sweet	JJ
43370	949	9	potatoes	potato	NNS
43370	949	10	,	,	,
43370	949	11	peel	peel	VB
43370	949	12	them	-PRON-	PRP
43370	949	13	,	,	,
43370	949	14	and	and	CC
43370	949	15	then	then	RB
43370	949	16	scoop	scoop	VB
43370	949	17	out	out	RP
43370	949	18	little	little	JJ
43370	949	19	balls	ball	NNS
43370	949	20	with	with	IN
43370	949	21	a	a	DT
43370	949	22	vegetable	vegetable	NN
43370	949	23	scoop	scoop	NN
43370	949	24	.	.	.
43370	950	1	Boil	boil	VB
43370	950	2	these	these	DT
43370	950	3	balls	ball	NNS
43370	950	4	in	in	IN
43370	950	5	slightly	slightly	RB
43370	950	6	salted	salt	VBN
43370	950	7	water	water	NN
43370	950	8	until	until	IN
43370	950	9	tender	tender	VB
43370	950	10	enough	enough	JJ
43370	950	11	to	to	TO
43370	950	12	pierce	pierce	VB
43370	950	13	with	with	IN
43370	950	14	a	a	DT
43370	950	15	splint	splint	NN
43370	950	16	.	.	.
43370	951	1	Remove	remove	VB
43370	951	2	from	from	IN
43370	951	3	the	the	DT
43370	951	4	fire	fire	NN
43370	951	5	and	and	CC
43370	951	6	drain	drain	VB
43370	951	7	off	off	RP
43370	951	8	the	the	DT
43370	951	9	water	water	NN
43370	951	10	.	.	.
43370	952	1	Take	take	VB
43370	952	2	two	two	CD
43370	952	3	cupfuls	cupful	NNS
43370	952	4	of	of	IN
43370	952	5	sugar	sugar	NN
43370	952	6	and	and	CC
43370	952	7	one	one	CD
43370	952	8	-	-	HYPH
43370	952	9	half	half	NN
43370	952	10	cupful	cupful	NN
43370	952	11	of	of	IN
43370	952	12	water	water	NN
43370	952	13	and	and	CC
43370	952	14	cook	cook	NN
43370	952	15	to	to	IN
43370	952	16	a	a	DT
43370	952	17	thick	thick	JJ
43370	952	18	syrup	syrup	NN
43370	952	19	,	,	,
43370	952	20	add	add	VB
43370	952	21	a	a	DT
43370	952	22	teaspoonful	teaspoonful	NN
43370	952	23	of	of	IN
43370	952	24	vanilla	vanilla	NN
43370	952	25	and	and	CC
43370	952	26	part	part	NN
43370	952	27	of	of	IN
43370	952	28	the	the	DT
43370	952	29	potato	potato	NN
43370	952	30	balls	ball	NNS
43370	952	31	,	,	,
43370	952	32	dropping	drop	VBG
43370	952	33	them	-PRON-	PRP
43370	952	34	in	in	RP
43370	952	35	carefully	carefully	RB
43370	952	36	to	to	TO
43370	952	37	prevent	prevent	VB
43370	952	38	breaking	breaking	NN
43370	952	39	.	.	.
43370	953	1	Let	let	VB
43370	953	2	them	-PRON-	PRP
43370	953	3	simmer	simmer	VB
43370	953	4	until	until	IN
43370	953	5	they	-PRON-	PRP
43370	953	6	are	be	VBP
43370	953	7	coated	coat	VBN
43370	953	8	with	with	IN
43370	953	9	a	a	DT
43370	953	10	thick	thick	JJ
43370	953	11	coating	coating	NN
43370	953	12	and	and	CC
43370	953	13	are	be	VBP
43370	953	14	transparent	transparent	JJ
43370	953	15	or	or	CC
43370	953	16	clear	clear	JJ
43370	953	17	.	.	.
43370	954	1	Remove	remove	VB
43370	954	2	one	one	CD
43370	954	3	at	at	IN
43370	954	4	a	a	DT
43370	954	5	time	time	NN
43370	954	6	with	with	IN
43370	954	7	a	a	DT
43370	954	8	skimmer	skimmer	NN
43370	954	9	or	or	CC
43370	954	10	fork	fork	NN
43370	954	11	,	,	,
43370	954	12	and	and	CC
43370	954	13	drop	drop	VB
43370	954	14	on	on	IN
43370	954	15	paraffine	paraffine	NN
43370	954	16	paper	paper	NN
43370	954	17	.	.	.
43370	955	1	These	these	DT
43370	955	2	should	should	MD
43370	955	3	harden	harden	VB
43370	955	4	up	up	RP
43370	955	5	on	on	IN
43370	955	6	the	the	DT
43370	955	7	outside	outside	NN
43370	955	8	,	,	,
43370	955	9	and	and	CC
43370	955	10	make	make	VB
43370	955	11	a	a	DT
43370	955	12	delicious	delicious	JJ
43370	955	13	confection	confection	NN
43370	955	14	.	.	.
43370	956	1	PERSIAN	PERSIAN	NNP
43370	956	2	CONFECTION	CONFECTION	NNP
43370	956	3	Take	take	VBP
43370	956	4	two	two	CD
43370	956	5	cupfuls	cupful	NNS
43370	956	6	of	of	IN
43370	956	7	granulated	granulated	JJ
43370	956	8	sugar	sugar	NN
43370	956	9	and	and	CC
43370	956	10	dissolve	dissolve	VB
43370	956	11	in	in	IN
43370	956	12	one	one	CD
43370	956	13	-	-	HYPH
43370	956	14	half	half	NN
43370	956	15	cupful	cupful	NN
43370	956	16	of	of	IN
43370	956	17	pineapple	pineapple	NN
43370	956	18	juice	juice	NN
43370	956	19	.	.	.
43370	957	1	Place	place	NN
43370	957	2	over	over	IN
43370	957	3	the	the	DT
43370	957	4	fire	fire	NN
43370	957	5	in	in	IN
43370	957	6	a	a	DT
43370	957	7	double	double	JJ
43370	957	8	boiler	boiler	NN
43370	957	9	,	,	,
43370	957	10	and	and	CC
43370	957	11	when	when	WRB
43370	957	12	it	-PRON-	PRP
43370	957	13	boils	boil	VBZ
43370	957	14	add	add	VBP
43370	957	15	an	an	DT
43370	957	16	ounce	ounce	NN
43370	957	17	of	of	IN
43370	957	18	best	good	JJS
43370	957	19	gelatine	gelatine	NN
43370	957	20	that	that	WDT
43370	957	21	has	have	VBZ
43370	957	22	been	be	VBN
43370	957	23	soaked	soak	VBN
43370	957	24	in	in	IN
43370	957	25	a	a	DT
43370	957	26	little	little	JJ
43370	957	27	water	water	NN
43370	957	28	.	.	.
43370	958	1	Cook	cook	VB
43370	958	2	for	for	IN
43370	958	3	twenty	twenty	CD
43370	958	4	minutes	minute	NNS
43370	958	5	,	,	,
43370	958	6	then	then	RB
43370	958	7	stir	stir	VB
43370	958	8	in	in	IN
43370	958	9	one	one	CD
43370	958	10	cupful	cupful	NN
43370	958	11	of	of	IN
43370	958	12	finely	finely	RB
43370	958	13	chopped	chop	VBN
43370	958	14	dates	date	NNS
43370	958	15	and	and	CC
43370	958	16	one	one	CD
43370	958	17	-	-	HYPH
43370	958	18	half	half	NN
43370	958	19	cupful	cupful	NN
43370	958	20	of	of	IN
43370	958	21	finely	finely	RB
43370	958	22	chopped	chop	VBN
43370	958	23	almonds	almond	NNS
43370	958	24	.	.	.
43370	959	1	Stir	stir	VB
43370	959	2	well	well	RB
43370	959	3	,	,	,
43370	959	4	then	then	RB
43370	959	5	pour	pour	VB
43370	959	6	into	into	IN
43370	959	7	a	a	DT
43370	959	8	pan	pan	NN
43370	959	9	dusted	dust	VBN
43370	959	10	with	with	IN
43370	959	11	corn	corn	NN
43370	959	12	-	-	HYPH
43370	959	13	starch	starch	NN
43370	959	14	and	and	CC
43370	959	15	powdered	powdered	JJ
43370	959	16	sugar	sugar	NN
43370	959	17	.	.	.
43370	960	1	Let	let	VB
43370	960	2	stand	stand	VB
43370	960	3	for	for	IN
43370	960	4	twelve	twelve	CD
43370	960	5	hours	hour	NNS
43370	960	6	,	,	,
43370	960	7	and	and	CC
43370	960	8	then	then	RB
43370	960	9	cut	cut	VBD
43370	960	10	into	into	IN
43370	960	11	squares	square	NNS
43370	960	12	and	and	CC
43370	960	13	roll	roll	NN
43370	960	14	in	in	RP
43370	960	15	powdered	powdered	JJ
43370	960	16	sugar	sugar	NN
43370	960	17	.	.	.
43370	961	1	TURKISH	turkish	JJ
43370	961	2	CONFECTION	confection	NN
43370	961	3	Take	take	VBP
43370	961	4	two	two	CD
43370	961	5	cupfuls	cupful	NNS
43370	961	6	of	of	IN
43370	961	7	granulated	granulated	JJ
43370	961	8	sugar	sugar	NN
43370	961	9	and	and	CC
43370	961	10	one	one	CD
43370	961	11	-	-	HYPH
43370	961	12	half	half	NN
43370	961	13	cupful	cupful	NN
43370	961	14	of	of	IN
43370	961	15	water	water	NN
43370	961	16	,	,	,
43370	961	17	place	place	NN
43370	961	18	in	in	IN
43370	961	19	a	a	DT
43370	961	20	double	double	JJ
43370	961	21	boiler	boiler	NN
43370	961	22	and	and	CC
43370	961	23	bring	bring	VB
43370	961	24	to	to	IN
43370	961	25	a	a	DT
43370	961	26	boil	boil	NN
43370	961	27	,	,	,
43370	961	28	then	then	RB
43370	961	29	add	add	VB
43370	961	30	one	one	CD
43370	961	31	ounce	ounce	NN
43370	961	32	of	of	IN
43370	961	33	best	good	JJS
43370	961	34	gelatine	gelatine	NN
43370	961	35	(	(	-LRB-
43370	961	36	pink	pink	JJ
43370	961	37	or	or	CC
43370	961	38	red	red	JJ
43370	961	39	gelatine	gelatine	NN
43370	961	40	can	can	MD
43370	961	41	be	be	VB
43370	961	42	used	use	VBN
43370	961	43	)	)	-RRB-
43370	961	44	that	that	WDT
43370	961	45	has	have	VBZ
43370	961	46	been	be	VBN
43370	961	47	dissolved	dissolve	VBN
43370	961	48	in	in	IN
43370	961	49	a	a	DT
43370	961	50	half	half	NN
43370	961	51	cupful	cupful	NN
43370	961	52	of	of	IN
43370	961	53	cold	cold	JJ
43370	961	54	water	water	NN
43370	961	55	.	.	.
43370	962	1	Bring	bring	VB
43370	962	2	to	to	IN
43370	962	3	the	the	DT
43370	962	4	boiling	boiling	NN
43370	962	5	point	point	NN
43370	962	6	and	and	CC
43370	962	7	let	let	VB
43370	962	8	it	-PRON-	PRP
43370	962	9	simmer	simmer	VB
43370	962	10	for	for	IN
43370	962	11	twenty	twenty	CD
43370	962	12	minutes	minute	NNS
43370	962	13	.	.	.
43370	963	1	Remove	remove	VB
43370	963	2	from	from	IN
43370	963	3	the	the	DT
43370	963	4	fire	fire	NN
43370	963	5	and	and	CC
43370	963	6	add	add	VB
43370	963	7	one	one	CD
43370	963	8	cupful	cupful	NN
43370	963	9	of	of	IN
43370	963	10	orange	orange	NNP
43370	963	11	juice	juice	NN
43370	963	12	,	,	,
43370	963	13	two	two	CD
43370	963	14	tablespoonfuls	tablespoonful	NNS
43370	963	15	of	of	IN
43370	963	16	lemon	lemon	NN
43370	963	17	juice	juice	NN
43370	963	18	,	,	,
43370	963	19	the	the	DT
43370	963	20	grated	grate	VBN
43370	963	21	rind	rind	NN
43370	963	22	of	of	IN
43370	963	23	one	one	CD
43370	963	24	orange	orange	NN
43370	963	25	,	,	,
43370	963	26	and	and	CC
43370	963	27	the	the	DT
43370	963	28	grated	grate	VBN
43370	963	29	rind	rind	NN
43370	963	30	of	of	IN
43370	963	31	one	one	CD
43370	963	32	-	-	HYPH
43370	963	33	half	half	NN
43370	963	34	lemon	lemon	NN
43370	963	35	.	.	.
43370	964	1	Dust	dust	VB
43370	964	2	a	a	DT
43370	964	3	pan	pan	NN
43370	964	4	with	with	IN
43370	964	5	corn	corn	NN
43370	964	6	-	-	HYPH
43370	964	7	starch	starch	NN
43370	964	8	and	and	CC
43370	964	9	powdered	powdered	JJ
43370	964	10	sugar	sugar	NN
43370	964	11	,	,	,
43370	964	12	pour	pour	VBP
43370	964	13	in	in	IN
43370	964	14	the	the	DT
43370	964	15	mixture	mixture	NN
43370	964	16	and	and	CC
43370	964	17	let	let	VB
43370	964	18	stand	stand	VB
43370	964	19	for	for	IN
43370	964	20	about	about	RB
43370	964	21	twelve	twelve	CD
43370	964	22	hours	hour	NNS
43370	964	23	or	or	CC
43370	964	24	until	until	IN
43370	964	25	perfectly	perfectly	RB
43370	964	26	cool	cool	JJ
43370	964	27	and	and	CC
43370	964	28	firm	firm	JJ
43370	964	29	.	.	.
43370	965	1	Cut	cut	VB
43370	965	2	into	into	IN
43370	965	3	cubes	cube	NNS
43370	965	4	and	and	CC
43370	965	5	dust	dust	NN
43370	965	6	with	with	IN
43370	965	7	powdered	powdered	JJ
43370	965	8	sugar	sugar	NN
43370	965	9	.	.	.
43370	966	1	ARABIAN	ARABIAN	NNP
43370	966	2	CONFECTION	CONFECTION	NNP
43370	966	3	Take	take	VBP
43370	966	4	two	two	CD
43370	966	5	cupfuls	cupful	NNS
43370	966	6	of	of	IN
43370	966	7	granulated	granulate	VBN
43370	966	8	sugar	sugar	NN
43370	966	9	,	,	,
43370	966	10	one	one	CD
43370	966	11	-	-	HYPH
43370	966	12	fourth	fourth	NN
43370	966	13	teaspoonful	teaspoonful	NN
43370	966	14	of	of	IN
43370	966	15	cream	cream	NN
43370	966	16	of	of	IN
43370	966	17	tartar	tartar	NN
43370	966	18	and	and	CC
43370	966	19	one	one	CD
43370	966	20	-	-	HYPH
43370	966	21	half	half	NN
43370	966	22	cupful	cupful	NN
43370	966	23	of	of	IN
43370	966	24	water	water	NN
43370	966	25	.	.	.
43370	967	1	Boil	Boil	NNP
43370	967	2	to	to	IN
43370	967	3	the	the	DT
43370	967	4	soft	soft	JJ
43370	967	5	ball	ball	NN
43370	967	6	stage	stage	NN
43370	967	7	,	,	,
43370	967	8	then	then	RB
43370	967	9	add	add	VB
43370	967	10	two	two	CD
43370	967	11	ounces	ounce	NNS
43370	967	12	of	of	IN
43370	967	13	best	good	JJS
43370	967	14	gelatine	gelatine	NN
43370	967	15	which	which	WDT
43370	967	16	has	have	VBZ
43370	967	17	been	be	VBN
43370	967	18	soaked	soak	VBN
43370	967	19	in	in	IN
43370	967	20	three	three	CD
43370	967	21	-	-	HYPH
43370	967	22	fourths	fourth	NNS
43370	967	23	cupful	cupful	JJ
43370	967	24	of	of	IN
43370	967	25	water	water	NN
43370	967	26	for	for	IN
43370	967	27	about	about	RB
43370	967	28	two	two	CD
43370	967	29	hours	hour	NNS
43370	967	30	or	or	CC
43370	967	31	until	until	IN
43370	967	32	dissolved	dissolve	VBN
43370	967	33	,	,	,
43370	967	34	juice	juice	NN
43370	967	35	of	of	IN
43370	967	36	one	one	CD
43370	967	37	lemon	lemon	NN
43370	967	38	and	and	CC
43370	967	39	one	one	CD
43370	967	40	cupful	cupful	NN
43370	967	41	of	of	IN
43370	967	42	finely	finely	RB
43370	967	43	chopped	chop	VBN
43370	967	44	figs	fig	NNS
43370	967	45	,	,	,
43370	967	46	or	or	CC
43370	967	47	figs	fig	NNS
43370	967	48	and	and	CC
43370	967	49	dates	date	VBZ
43370	967	50	mixed	mixed	JJ
43370	967	51	.	.	.
43370	968	1	Stir	stir	VB
43370	968	2	until	until	IN
43370	968	3	the	the	DT
43370	968	4	mixture	mixture	NN
43370	968	5	thickens	thicken	VBZ
43370	968	6	,	,	,
43370	968	7	then	then	RB
43370	968	8	pour	pour	VB
43370	968	9	into	into	IN
43370	968	10	pan	pan	NN
43370	968	11	dusted	dust	VBN
43370	968	12	with	with	IN
43370	968	13	corn	corn	NN
43370	968	14	-	-	HYPH
43370	968	15	starch	starch	NN
43370	968	16	and	and	CC
43370	968	17	powdered	powdered	JJ
43370	968	18	sugar	sugar	NN
43370	968	19	to	to	IN
43370	968	20	an	an	DT
43370	968	21	inch	inch	NN
43370	968	22	or	or	CC
43370	968	23	half	half	NN
43370	968	24	inch	inch	NN
43370	968	25	in	in	IN
43370	968	26	depth	depth	NN
43370	968	27	.	.	.
43370	969	1	Let	let	VB
43370	969	2	stand	stand	VB
43370	969	3	until	until	IN
43370	969	4	perfectly	perfectly	RB
43370	969	5	cool	cool	JJ
43370	969	6	and	and	CC
43370	969	7	firm	firm	JJ
43370	969	8	,	,	,
43370	969	9	then	then	RB
43370	969	10	cut	cut	VB
43370	969	11	into	into	IN
43370	969	12	cubes	cube	NNS
43370	969	13	and	and	CC
43370	969	14	dust	dust	NN
43370	969	15	with	with	IN
43370	969	16	powdered	powdered	JJ
43370	969	17	sugar	sugar	NN
43370	969	18	.	.	.
43370	970	1	HONEYCOMB	HONEYCOMB	NNP
43370	970	2	CANDY	CANDY	NNP
43370	970	3	Place	place	NN
43370	970	4	in	in	IN
43370	970	5	a	a	DT
43370	970	6	saucepan	saucepan	NN
43370	970	7	two	two	CD
43370	970	8	cupfuls	cupful	NNS
43370	970	9	of	of	IN
43370	970	10	granulated	granulate	VBN
43370	970	11	sugar	sugar	NN
43370	970	12	,	,	,
43370	970	13	one	one	CD
43370	970	14	-	-	HYPH
43370	970	15	half	half	NN
43370	970	16	cupful	cupful	NN
43370	970	17	of	of	IN
43370	970	18	water	water	NN
43370	970	19	,	,	,
43370	970	20	one	one	CD
43370	970	21	tablespoonful	tablespoonful	NN
43370	970	22	of	of	IN
43370	970	23	butter	butter	NN
43370	970	24	and	and	CC
43370	970	25	two	two	CD
43370	970	26	teaspoonfuls	teaspoonful	NNS
43370	970	27	of	of	IN
43370	970	28	cream	cream	NN
43370	970	29	of	of	IN
43370	970	30	tartar	tartar	NN
43370	970	31	.	.	.
43370	971	1	Boil	Boil	NNP
43370	971	2	to	to	IN
43370	971	3	the	the	DT
43370	971	4	hard	hard	JJ
43370	971	5	ball	ball	NN
43370	971	6	stage	stage	NN
43370	971	7	.	.	.
43370	972	1	Just	just	RB
43370	972	2	before	before	IN
43370	972	3	removing	remove	VBG
43370	972	4	from	from	IN
43370	972	5	the	the	DT
43370	972	6	fire	fire	NN
43370	972	7	add	add	VB
43370	972	8	one	one	CD
43370	972	9	teaspoonful	teaspoonful	NN
43370	972	10	of	of	IN
43370	972	11	vanilla	vanilla	NN
43370	972	12	or	or	CC
43370	972	13	any	any	DT
43370	972	14	flavoring	flavoring	NN
43370	972	15	desired	desire	VBN
43370	972	16	,	,	,
43370	972	17	and	and	CC
43370	972	18	a	a	DT
43370	972	19	little	little	JJ
43370	972	20	coloring	coloring	NN
43370	972	21	if	if	IN
43370	972	22	you	-PRON-	PRP
43370	972	23	wish	wish	VBP
43370	972	24	a	a	DT
43370	972	25	colored	colored	JJ
43370	972	26	candy	candy	NN
43370	972	27	.	.	.
43370	973	1	Pour	pour	VB
43370	973	2	on	on	IN
43370	973	3	a	a	DT
43370	973	4	buttered	butter	VBN
43370	973	5	plate	plate	NN
43370	973	6	or	or	CC
43370	973	7	pan	pan	NN
43370	973	8	,	,	,
43370	973	9	and	and	CC
43370	973	10	when	when	WRB
43370	973	11	cool	cool	JJ
43370	973	12	enough	enough	RB
43370	973	13	to	to	TO
43370	973	14	handle	handle	VB
43370	973	15	pull	pull	VB
43370	973	16	quickly	quickly	RB
43370	973	17	with	with	IN
43370	973	18	ends	end	NNS
43370	973	19	of	of	IN
43370	973	20	fingers	finger	NNS
43370	973	21	.	.	.
43370	974	1	Stretch	stretch	VB
43370	974	2	out	out	RP
43370	974	3	on	on	IN
43370	974	4	board	board	NN
43370	974	5	to	to	IN
43370	974	6	harden	harden	NNP
43370	974	7	.	.	.
43370	975	1	Cut	cut	VB
43370	975	2	into	into	IN
43370	975	3	strips	strip	NNS
43370	975	4	.	.	.
43370	976	1	If	if	IN
43370	976	2	rightly	rightly	RB
43370	976	3	made	make	VBD
43370	976	4	this	this	DT
43370	976	5	candy	candy	NN
43370	976	6	will	will	MD
43370	976	7	look	look	VB
43370	976	8	like	like	IN
43370	976	9	honeycomb	honeycomb	NNP
43370	976	10	,	,	,
43370	976	11	being	be	VBG
43370	976	12	porous	porous	JJ
43370	976	13	and	and	CC
43370	976	14	brittle	brittle	JJ
43370	976	15	when	when	WRB
43370	976	16	cold	cold	JJ
43370	976	17	.	.	.
43370	977	1	TURKISH	turkish	JJ
43370	977	2	DELIGHT	delight	NN
43370	977	3	Soak	soak	VB
43370	977	4	the	the	DT
43370	977	5	contents	content	NNS
43370	977	6	of	of	IN
43370	977	7	a	a	DT
43370	977	8	box	box	NN
43370	977	9	of	of	IN
43370	977	10	granulated	granulate	VBN
43370	977	11	gelatine	gelatine	NN
43370	977	12	in	in	IN
43370	977	13	two	two	CD
43370	977	14	-	-	HYPH
43370	977	15	thirds	third	NNS
43370	977	16	cupful	cupful	JJ
43370	977	17	of	of	IN
43370	977	18	orange	orange	NNP
43370	977	19	juice	juice	NN
43370	977	20	for	for	IN
43370	977	21	fifteen	fifteen	CD
43370	977	22	minutes	minute	NNS
43370	977	23	.	.	.
43370	978	1	Take	take	VB
43370	978	2	off	off	RP
43370	978	3	the	the	DT
43370	978	4	fire	fire	NN
43370	978	5	,	,	,
43370	978	6	add	add	VB
43370	978	7	the	the	DT
43370	978	8	juice	juice	NN
43370	978	9	of	of	IN
43370	978	10	a	a	DT
43370	978	11	lemon	lemon	NN
43370	978	12	,	,	,
43370	978	13	one	one	CD
43370	978	14	-	-	HYPH
43370	978	15	half	half	NN
43370	978	16	cupful	cupful	NN
43370	978	17	of	of	IN
43370	978	18	preserved	preserved	JJ
43370	978	19	pears	pear	NNS
43370	978	20	,	,	,
43370	978	21	one	one	CD
43370	978	22	-	-	HYPH
43370	978	23	half	half	NN
43370	978	24	cupful	cupful	NN
43370	978	25	of	of	IN
43370	978	26	candied	candy	VBN
43370	978	27	ginger	ginger	NN
43370	978	28	and	and	CC
43370	978	29	candied	candy	VBD
43370	978	30	lemon	lemon	NN
43370	978	31	peel	peel	NN
43370	978	32	combined	combine	VBN
43370	978	33	.	.	.
43370	979	1	Pour	pour	VB
43370	979	2	into	into	IN
43370	979	3	a	a	DT
43370	979	4	pan	pan	NN
43370	979	5	dusted	dust	VBN
43370	979	6	with	with	IN
43370	979	7	a	a	DT
43370	979	8	mixture	mixture	NN
43370	979	9	of	of	IN
43370	979	10	corn	corn	NN
43370	979	11	-	-	HYPH
43370	979	12	starch	starch	NN
43370	979	13	and	and	CC
43370	979	14	powdered	powdered	JJ
43370	979	15	sugar	sugar	NN
43370	979	16	.	.	.
43370	980	1	Let	let	VB
43370	980	2	stand	stand	VB
43370	980	3	until	until	IN
43370	980	4	cool	cool	JJ
43370	980	5	,	,	,
43370	980	6	then	then	RB
43370	980	7	cut	cut	VBD
43370	980	8	in	in	IN
43370	980	9	cubes	cube	NNS
43370	980	10	.	.	.
43370	981	1	APPLE	APPLE	NNP
43370	981	2	SWEETMEATS	SWEETMEATS	NNP
43370	981	3	Grate	Grate	NNP
43370	981	4	two	two	CD
43370	981	5	large	large	JJ
43370	981	6	white	white	JJ
43370	981	7	raw	raw	JJ
43370	981	8	apples	apple	NNS
43370	981	9	into	into	IN
43370	981	10	the	the	DT
43370	981	11	unbeaten	unbeaten	JJ
43370	981	12	whites	white	NNS
43370	981	13	of	of	IN
43370	981	14	two	two	CD
43370	981	15	eggs	egg	NNS
43370	981	16	,	,	,
43370	981	17	beat	beat	VBD
43370	981	18	up	up	RP
43370	981	19	until	until	IN
43370	981	20	thick	thick	JJ
43370	981	21	and	and	CC
43370	981	22	stiff	stiff	JJ
43370	981	23	,	,	,
43370	981	24	then	then	RB
43370	981	25	gradually	gradually	RB
43370	981	26	add	add	VB
43370	981	27	one	one	CD
43370	981	28	cupful	cupful	NN
43370	981	29	of	of	IN
43370	981	30	sugar	sugar	NN
43370	981	31	.	.	.
43370	982	1	Dissolve	dissolve	VB
43370	982	2	two	two	CD
43370	982	3	tablespoonfuls	tablespoonful	NNS
43370	982	4	of	of	IN
43370	982	5	gelatine	gelatine	NN
43370	982	6	in	in	IN
43370	982	7	a	a	DT
43370	982	8	half	half	JJ
43370	982	9	pint	pint	NN
43370	982	10	of	of	IN
43370	982	11	good	good	JJ
43370	982	12	cream	cream	NN
43370	982	13	,	,	,
43370	982	14	sweeten	sweeten	VB
43370	982	15	to	to	TO
43370	982	16	taste	taste	NN
43370	982	17	,	,	,
43370	982	18	and	and	CC
43370	982	19	when	when	WRB
43370	982	20	cool	cool	JJ
43370	982	21	beat	beat	VBD
43370	982	22	up	up	RP
43370	982	23	until	until	IN
43370	982	24	light	light	NN
43370	982	25	and	and	CC
43370	982	26	firm	firm	NN
43370	982	27	and	and	CC
43370	982	28	snow	snow	NN
43370	982	29	white	white	JJ
43370	982	30	.	.	.
43370	983	1	Fold	fold	VB
43370	983	2	the	the	DT
43370	983	3	apple	apple	NN
43370	983	4	mixture	mixture	NN
43370	983	5	into	into	IN
43370	983	6	the	the	DT
43370	983	7	whipped	whip	VBN
43370	983	8	cream	cream	NN
43370	983	9	and	and	CC
43370	983	10	pour	pour	VBP
43370	983	11	into	into	IN
43370	983	12	molds	mold	NNS
43370	983	13	.	.	.
43370	984	1	Roll	roll	VB
43370	984	2	in	in	IN
43370	984	3	powder	powder	NN
43370	984	4	after	after	IN
43370	984	5	the	the	DT
43370	984	6	bonbons	bonbon	NNS
43370	984	7	have	have	VBP
43370	984	8	been	be	VBN
43370	984	9	turned	turn	VBN
43370	984	10	out	out	IN
43370	984	11	of	of	IN
43370	984	12	the	the	DT
43370	984	13	molds	mold	NNS
43370	984	14	.	.	.
43370	985	1	CHOCOLATE	CHOCOLATE	NNP
43370	985	2	ARABICS	ARABICS	NNP
43370	985	3	Melt	Melt	NNP
43370	985	4	in	in	IN
43370	985	5	a	a	DT
43370	985	6	double	double	JJ
43370	985	7	boiler	boiler	NN
43370	985	8	a	a	DT
43370	985	9	cake	cake	NN
43370	985	10	of	of	IN
43370	985	11	unsweetened	unsweetened	JJ
43370	985	12	chocolate	chocolate	NN
43370	985	13	.	.	.
43370	986	1	Melt	Melt	NNP
43370	986	2	in	in	IN
43370	986	3	a	a	DT
43370	986	4	bowl	bowl	NN
43370	986	5	some	some	DT
43370	986	6	fondant	fondant	NN
43370	986	7	flavored	flavor	VBD
43370	986	8	with	with	IN
43370	986	9	any	any	DT
43370	986	10	preferred	preferred	JJ
43370	986	11	flavoring	flavoring	NN
43370	986	12	.	.	.
43370	987	1	Buy	buy	VB
43370	987	2	some	some	DT
43370	987	3	gum	gum	NN
43370	987	4	-	-	HYPH
43370	987	5	drops	drop	NNS
43370	987	6	and	and	CC
43370	987	7	dip	dip	NN
43370	987	8	these	these	DT
43370	987	9	in	in	IN
43370	987	10	the	the	DT
43370	987	11	fondant	fondant	NN
43370	987	12	and	and	CC
43370	987	13	place	place	NN
43370	987	14	on	on	IN
43370	987	15	paraffine	paraffine	NN
43370	987	16	paper	paper	NN
43370	987	17	to	to	IN
43370	987	18	harden	harden	VB
43370	987	19	;	;	:
43370	987	20	then	then	RB
43370	987	21	dip	dip	VB
43370	987	22	in	in	IN
43370	987	23	the	the	DT
43370	987	24	melted	melted	JJ
43370	987	25	chocolate	chocolate	NN
43370	987	26	.	.	.
43370	988	1	A	a	DT
43370	988	2	little	little	JJ
43370	988	3	vanilla	vanilla	NN
43370	988	4	can	can	MD
43370	988	5	be	be	VB
43370	988	6	added	add	VBN
43370	988	7	to	to	IN
43370	988	8	the	the	DT
43370	988	9	melted	melt	VBN
43370	988	10	chocolate	chocolate	NN
43370	988	11	.	.	.
43370	989	1	By	by	IN
43370	989	2	dipping	dip	VBG
43370	989	3	gum	gum	NN
43370	989	4	-	-	HYPH
43370	989	5	drops	drop	NNS
43370	989	6	in	in	IN
43370	989	7	this	this	DT
43370	989	8	manner	manner	NN
43370	989	9	their	-PRON-	PRP$
43370	989	10	character	character	NN
43370	989	11	is	be	VBZ
43370	989	12	entirely	entirely	RB
43370	989	13	changed	change	VBN
43370	989	14	,	,	,
43370	989	15	and	and	CC
43370	989	16	much	much	RB
43370	989	17	improved	improve	VBN
43370	989	18	.	.	.
43370	990	1	ORIENTAL	oriental	JJ
43370	990	2	BONBONS	bonbon	NNS
43370	990	3	Soak	soak	VBP
43370	990	4	a	a	DT
43370	990	5	half	half	JJ
43370	990	6	pound	pound	NN
43370	990	7	of	of	IN
43370	990	8	gum	gum	NN
43370	990	9	arabic	arabic	JJ
43370	990	10	in	in	IN
43370	990	11	two	two	CD
43370	990	12	cupfuls	cupful	NNS
43370	990	13	of	of	IN
43370	990	14	water	water	NN
43370	990	15	until	until	IN
43370	990	16	soft	soft	JJ
43370	990	17	.	.	.
43370	991	1	Stir	stir	VB
43370	991	2	into	into	IN
43370	991	3	it	-PRON-	PRP
43370	991	4	two	two	CD
43370	991	5	cupfuls	cupful	NNS
43370	991	6	of	of	IN
43370	991	7	confectioner	confectioner	NNP
43370	991	8	's	's	POS
43370	991	9	sugar	sugar	NN
43370	991	10	and	and	CC
43370	991	11	cook	cook	VB
43370	991	12	over	over	IN
43370	991	13	the	the	DT
43370	991	14	fire	fire	NN
43370	991	15	in	in	IN
43370	991	16	a	a	DT
43370	991	17	double	double	JJ
43370	991	18	boiler	boiler	NN
43370	991	19	until	until	IN
43370	991	20	an	an	DT
43370	991	21	opaque	opaque	JJ
43370	991	22	thick	thick	JJ
43370	991	23	mass	mass	NN
43370	991	24	.	.	.
43370	992	1	When	when	WRB
43370	992	2	it	-PRON-	PRP
43370	992	3	forms	form	VBZ
43370	992	4	a	a	DT
43370	992	5	firm	firm	JJ
43370	992	6	ball	ball	NN
43370	992	7	remove	remove	VBP
43370	992	8	from	from	IN
43370	992	9	fire	fire	NN
43370	992	10	and	and	CC
43370	992	11	stir	stir	VB
43370	992	12	in	in	IN
43370	992	13	the	the	DT
43370	992	14	stiffly	stiffly	JJ
43370	992	15	beaten	beat	VBN
43370	992	16	whites	white	NNS
43370	992	17	of	of	IN
43370	992	18	two	two	CD
43370	992	19	eggs	egg	NNS
43370	992	20	,	,	,
43370	992	21	one	one	CD
43370	992	22	-	-	HYPH
43370	992	23	half	half	NN
43370	992	24	cupful	cupful	NN
43370	992	25	of	of	IN
43370	992	26	orange	orange	NN
43370	992	27	jelly	jelly	NNP
43370	992	28	and	and	CC
43370	992	29	one	one	CD
43370	992	30	-	-	HYPH
43370	992	31	half	half	NN
43370	992	32	cupful	cupful	NN
43370	992	33	of	of	IN
43370	992	34	grated	grate	VBN
43370	992	35	cocoanut	cocoanut	NNP
43370	992	36	.	.	.
43370	993	1	Make	make	VB
43370	993	2	depressions	depression	NNS
43370	993	3	in	in	IN
43370	993	4	a	a	DT
43370	993	5	pan	pan	NN
43370	993	6	of	of	IN
43370	993	7	corn	corn	NN
43370	993	8	-	-	HYPH
43370	993	9	starch	starch	NN
43370	993	10	and	and	CC
43370	993	11	pour	pour	VB
43370	993	12	a	a	DT
43370	993	13	little	little	JJ
43370	993	14	of	of	IN
43370	993	15	the	the	DT
43370	993	16	mixture	mixture	NN
43370	993	17	into	into	IN
43370	993	18	each	each	DT
43370	993	19	depression	depression	NN
43370	993	20	.	.	.
43370	994	1	When	when	WRB
43370	994	2	cool	cool	JJ
43370	994	3	remove	remove	NN
43370	994	4	and	and	CC
43370	994	5	dust	dust	NN
43370	994	6	with	with	IN
43370	994	7	powdered	powdered	JJ
43370	994	8	sugar	sugar	NN
43370	994	9	.	.	.
43370	995	1	CANDY	CANDY	NNP
43370	995	2	POTATOES	potato	NNS
43370	995	3	Take	take	VBP
43370	995	4	two	two	CD
43370	995	5	cupfuls	cupful	NNS
43370	995	6	of	of	IN
43370	995	7	granulated	granulate	VBN
43370	995	8	sugar	sugar	NN
43370	995	9	,	,	,
43370	995	10	one	one	CD
43370	995	11	-	-	HYPH
43370	995	12	half	half	NN
43370	995	13	cupful	cupful	NN
43370	995	14	of	of	IN
43370	995	15	water	water	NN
43370	995	16	,	,	,
43370	995	17	and	and	CC
43370	995	18	one	one	CD
43370	995	19	-	-	HYPH
43370	995	20	fourth	fourth	NN
43370	995	21	teaspoonful	teaspoonful	NN
43370	995	22	of	of	IN
43370	995	23	cream	cream	NN
43370	995	24	of	of	IN
43370	995	25	tartar	tartar	NN
43370	995	26	.	.	.
43370	996	1	Boil	Boil	NNP
43370	996	2	to	to	IN
43370	996	3	the	the	DT
43370	996	4	soft	soft	JJ
43370	996	5	ball	ball	NN
43370	996	6	stage	stage	NN
43370	996	7	.	.	.
43370	997	1	Work	work	VB
43370	997	2	into	into	IN
43370	997	3	this	this	DT
43370	997	4	one	one	CD
43370	997	5	-	-	HYPH
43370	997	6	half	half	NN
43370	997	7	cupful	cupful	NN
43370	997	8	of	of	IN
43370	997	9	nut	nut	NNP
43370	997	10	meats	meat	NNS
43370	997	11	that	that	WDT
43370	997	12	have	have	VBP
43370	997	13	been	be	VBN
43370	997	14	pounded	pound	VBN
43370	997	15	to	to	IN
43370	997	16	a	a	DT
43370	997	17	paste	paste	NN
43370	997	18	and	and	CC
43370	997	19	one	one	CD
43370	997	20	-	-	HYPH
43370	997	21	half	half	NN
43370	997	22	cupful	cupful	NN
43370	997	23	of	of	IN
43370	997	24	grated	grate	VBN
43370	997	25	cocoanut	cocoanut	NNP
43370	997	26	.	.	.
43370	998	1	Pour	pour	VB
43370	998	2	on	on	IN
43370	998	3	a	a	DT
43370	998	4	platter	platter	NN
43370	998	5	or	or	CC
43370	998	6	marble	marble	NN
43370	998	7	slab	slab	NN
43370	998	8	and	and	CC
43370	998	9	work	work	VB
43370	998	10	with	with	IN
43370	998	11	a	a	DT
43370	998	12	spoon	spoon	NN
43370	998	13	until	until	IN
43370	998	14	it	-PRON-	PRP
43370	998	15	is	be	VBZ
43370	998	16	cool	cool	JJ
43370	998	17	enough	enough	RB
43370	998	18	to	to	TO
43370	998	19	work	work	VB
43370	998	20	with	with	IN
43370	998	21	the	the	DT
43370	998	22	hands	hand	NNS
43370	998	23	,	,	,
43370	998	24	and	and	CC
43370	998	25	then	then	RB
43370	998	26	knead	knead	VB
43370	998	27	until	until	IN
43370	998	28	it	-PRON-	PRP
43370	998	29	is	be	VBZ
43370	998	30	like	like	IN
43370	998	31	dough	dough	NN
43370	998	32	.	.	.
43370	999	1	Sprinkle	sprinkle	VB
43370	999	2	some	some	DT
43370	999	3	ground	ground	NN
43370	999	4	cinnamon	cinnamon	NN
43370	999	5	on	on	IN
43370	999	6	a	a	DT
43370	999	7	sheet	sheet	NN
43370	999	8	of	of	IN
43370	999	9	waxed	wax	VBN
43370	999	10	paper	paper	NN
43370	999	11	.	.	.
43370	1000	1	Take	take	VB
43370	1000	2	pieces	piece	NNS
43370	1000	3	of	of	IN
43370	1000	4	this	this	DT
43370	1000	5	dough	dough	NN
43370	1000	6	and	and	CC
43370	1000	7	form	form	VB
43370	1000	8	into	into	IN
43370	1000	9	potato	potato	NN
43370	1000	10	shape	shape	NN
43370	1000	11	.	.	.
43370	1001	1	Roll	roll	VB
43370	1001	2	in	in	IN
43370	1001	3	the	the	DT
43370	1001	4	cinnamon	cinnamon	NN
43370	1001	5	.	.	.
43370	1002	1	Lay	lay	VB
43370	1002	2	on	on	IN
43370	1002	3	paper	paper	NN
43370	1002	4	until	until	IN
43370	1002	5	firm	firm	NN
43370	1002	6	.	.	.
43370	1003	1	DIVINITY	DIVINITY	NNP
43370	1003	2	HASH	HASH	NNP
43370	1003	3	Take	take	VBP
43370	1003	4	two	two	CD
43370	1003	5	cupfuls	cupful	NNS
43370	1003	6	of	of	IN
43370	1003	7	granulated	granulate	VBN
43370	1003	8	sugar	sugar	NN
43370	1003	9	,	,	,
43370	1003	10	one	one	CD
43370	1003	11	-	-	HYPH
43370	1003	12	half	half	NN
43370	1003	13	cupful	cupful	NN
43370	1003	14	of	of	IN
43370	1003	15	maple	maple	NN
43370	1003	16	sugar	sugar	NN
43370	1003	17	,	,	,
43370	1003	18	one	one	CD
43370	1003	19	-	-	HYPH
43370	1003	20	half	half	NN
43370	1003	21	cupful	cupful	NN
43370	1003	22	of	of	IN
43370	1003	23	golden	golden	JJ
43370	1003	24	corn	corn	NN
43370	1003	25	syrup	syrup	NN
43370	1003	26	,	,	,
43370	1003	27	and	and	CC
43370	1003	28	a	a	DT
43370	1003	29	cupful	cupful	NN
43370	1003	30	of	of	IN
43370	1003	31	water	water	NN
43370	1003	32	,	,	,
43370	1003	33	add	add	VB
43370	1003	34	a	a	DT
43370	1003	35	pinch	pinch	NN
43370	1003	36	of	of	IN
43370	1003	37	cream	cream	NN
43370	1003	38	of	of	IN
43370	1003	39	tartar	tartar	NN
43370	1003	40	.	.	.
43370	1004	1	Boil	Boil	NNP
43370	1004	2	to	to	IN
43370	1004	3	the	the	DT
43370	1004	4	soft	soft	JJ
43370	1004	5	ball	ball	NN
43370	1004	6	stage	stage	NN
43370	1004	7	.	.	.
43370	1005	1	Add	add	VB
43370	1005	2	one	one	CD
43370	1005	3	teaspoonful	teaspoonful	NN
43370	1005	4	of	of	IN
43370	1005	5	vanilla	vanilla	NN
43370	1005	6	,	,	,
43370	1005	7	and	and	CC
43370	1005	8	pour	pour	VB
43370	1005	9	over	over	IN
43370	1005	10	the	the	DT
43370	1005	11	stiffly	stiffly	JJ
43370	1005	12	beaten	beat	VBN
43370	1005	13	whites	white	NNS
43370	1005	14	of	of	IN
43370	1005	15	two	two	CD
43370	1005	16	eggs	egg	NNS
43370	1005	17	.	.	.
43370	1006	1	Have	have	VBP
43370	1006	2	ready	ready	JJ
43370	1006	3	one	one	CD
43370	1006	4	pound	pound	NN
43370	1006	5	of	of	IN
43370	1006	6	chopped	chop	VBN
43370	1006	7	fruit	fruit	NN
43370	1006	8	,	,	,
43370	1006	9	nuts	nut	NNS
43370	1006	10	and	and	CC
43370	1006	11	grated	grate	VBD
43370	1006	12	cocoanut	cocoanut	NNP
43370	1006	13	and	and	CC
43370	1006	14	stir	stir	VB
43370	1006	15	in	in	RP
43370	1006	16	just	just	RB
43370	1006	17	before	before	IN
43370	1006	18	it	-PRON-	PRP
43370	1006	19	is	be	VBZ
43370	1006	20	ready	ready	JJ
43370	1006	21	to	to	TO
43370	1006	22	pour	pour	VB
43370	1006	23	into	into	IN
43370	1006	24	buttered	buttered	JJ
43370	1006	25	pans	pan	NNS
43370	1006	26	.	.	.
43370	1007	1	After	after	IN
43370	1007	2	pouring	pour	VBG
43370	1007	3	the	the	DT
43370	1007	4	syrup	syrup	NN
43370	1007	5	over	over	IN
43370	1007	6	the	the	DT
43370	1007	7	whites	white	NNS
43370	1007	8	of	of	IN
43370	1007	9	eggs	egg	NNS
43370	1007	10	beat	beat	VBN
43370	1007	11	up	up	RP
43370	1007	12	until	until	IN
43370	1007	13	light	light	NN
43370	1007	14	and	and	CC
43370	1007	15	foamy	foamy	NN
43370	1007	16	.	.	.
43370	1008	1	Any	any	DT
43370	1008	2	kind	kind	NN
43370	1008	3	of	of	IN
43370	1008	4	fruit	fruit	NN
43370	1008	5	,	,	,
43370	1008	6	such	such	JJ
43370	1008	7	as	as	IN
43370	1008	8	dates	date	NNS
43370	1008	9	,	,	,
43370	1008	10	citron	citron	NN
43370	1008	11	,	,	,
43370	1008	12	figs	fig	NNS
43370	1008	13	,	,	,
43370	1008	14	raisins	raisin	NNS
43370	1008	15	,	,	,
43370	1008	16	candied	candy	VBN
43370	1008	17	cherries	cherry	NNS
43370	1008	18	and	and	CC
43370	1008	19	orange	orange	JJ
43370	1008	20	and	and	CC
43370	1008	21	lemon	lemon	NN
43370	1008	22	peel	peel	NN
43370	1008	23	can	can	MD
43370	1008	24	be	be	VB
43370	1008	25	used	use	VBN
43370	1008	26	,	,	,
43370	1008	27	and	and	CC
43370	1008	28	also	also	RB
43370	1008	29	any	any	DT
43370	1008	30	kinds	kind	NNS
43370	1008	31	of	of	IN
43370	1008	32	nuts	nut	NNS
43370	1008	33	.	.	.
43370	1009	1	This	this	DT
43370	1009	2	is	be	VBZ
43370	1009	3	a	a	DT
43370	1009	4	hash	hash	NN
43370	1009	5	,	,	,
43370	1009	6	but	but	CC
43370	1009	7	a	a	DT
43370	1009	8	delicious	delicious	JJ
43370	1009	9	one	one	CD
43370	1009	10	.	.	.
43370	1010	1	CHAPTER	chapter	NN
43370	1010	2	XI	XI	NNP
43370	1010	3	CAKE	CAKE	NNS
43370	1010	4	CONFECTIONERY	confectionery	NN
43370	1010	5	AND	and	CC
43370	1010	6	LITTLE	little	JJ
43370	1010	7	SWEETS	sweets	NN
43370	1010	8	DELICIOUS	DELICIOUS	NNP
43370	1010	9	bonbons	bonbon	NNS
43370	1010	10	may	may	MD
43370	1010	11	be	be	VB
43370	1010	12	made	make	VBN
43370	1010	13	with	with	IN
43370	1010	14	cake	cake	NN
43370	1010	15	and	and	CC
43370	1010	16	fondant	fondant	NN
43370	1010	17	,	,	,
43370	1010	18	and	and	CC
43370	1010	19	then	then	RB
43370	1010	20	there	there	EX
43370	1010	21	are	be	VBP
43370	1010	22	many	many	JJ
43370	1010	23	little	little	JJ
43370	1010	24	sweets	sweet	NNS
43370	1010	25	that	that	WDT
43370	1010	26	are	be	VBP
43370	1010	27	so	so	RB
43370	1010	28	closely	closely	RB
43370	1010	29	allied	allied	JJ
43370	1010	30	to	to	IN
43370	1010	31	candies	candy	NNS
43370	1010	32	that	that	IN
43370	1010	33	they	-PRON-	PRP
43370	1010	34	may	may	MD
43370	1010	35	well	well	RB
43370	1010	36	be	be	VB
43370	1010	37	included	include	VBN
43370	1010	38	in	in	IN
43370	1010	39	a	a	DT
43370	1010	40	book	book	NN
43370	1010	41	on	on	IN
43370	1010	42	candy	candy	NN
43370	1010	43	-	-	HYPH
43370	1010	44	making	making	NN
43370	1010	45	.	.	.
43370	1011	1	To	to	TO
43370	1011	2	make	make	VB
43370	1011	3	these	these	DT
43370	1011	4	confections	confection	NNS
43370	1011	5	one	one	PRP
43370	1011	6	needs	need	VBZ
43370	1011	7	to	to	TO
43370	1011	8	have	have	VB
43370	1011	9	fancy	fancy	JJ
43370	1011	10	little	little	JJ
43370	1011	11	cake	cake	NN
43370	1011	12	cutters	cutter	NNS
43370	1011	13	of	of	IN
43370	1011	14	all	all	DT
43370	1011	15	kinds	kind	NNS
43370	1011	16	,	,	,
43370	1011	17	such	such	JJ
43370	1011	18	as	as	IN
43370	1011	19	heart	heart	NN
43370	1011	20	,	,	,
43370	1011	21	star	star	NN
43370	1011	22	,	,	,
43370	1011	23	round	round	JJ
43370	1011	24	,	,	,
43370	1011	25	diamond	diamond	NN
43370	1011	26	,	,	,
43370	1011	27	leaf	leaf	NN
43370	1011	28	,	,	,
43370	1011	29	bird	bird	NN
43370	1011	30	and	and	CC
43370	1011	31	animal	animal	NN
43370	1011	32	shapes	shape	NNS
43370	1011	33	.	.	.
43370	1012	1	If	if	IN
43370	1012	2	these	these	DT
43370	1012	3	are	be	VBP
43370	1012	4	not	not	RB
43370	1012	5	readily	readily	RB
43370	1012	6	obtained	obtain	VBN
43370	1012	7	a	a	DT
43370	1012	8	tinsmith	tinsmith	NN
43370	1012	9	will	will	MD
43370	1012	10	make	make	VB
43370	1012	11	them	-PRON-	PRP
43370	1012	12	for	for	IN
43370	1012	13	you	-PRON-	PRP
43370	1012	14	if	if	IN
43370	1012	15	you	-PRON-	PRP
43370	1012	16	tell	tell	VBP
43370	1012	17	him	-PRON-	PRP
43370	1012	18	just	just	RB
43370	1012	19	what	what	WP
43370	1012	20	you	-PRON-	PRP
43370	1012	21	desire	desire	VBP
43370	1012	22	.	.	.
43370	1013	1	You	-PRON-	PRP
43370	1013	2	will	will	MD
43370	1013	3	also	also	RB
43370	1013	4	need	need	VB
43370	1013	5	a	a	DT
43370	1013	6	pastry	pastry	NN
43370	1013	7	bag	bag	NN
43370	1013	8	with	with	IN
43370	1013	9	a	a	DT
43370	1013	10	finely	finely	RB
43370	1013	11	pointed	point	VBN
43370	1013	12	tube	tube	NN
43370	1013	13	,	,	,
43370	1013	14	and	and	CC
43370	1013	15	tiny	tiny	JJ
43370	1013	16	gem	gem	NN
43370	1013	17	pans	pan	NNS
43370	1013	18	.	.	.
43370	1014	1	BONBON	BONBON	NNP
43370	1014	2	CAKES	CAKES	NNP
43370	1014	3	The	the	DT
43370	1014	4	cakes	cake	NNS
43370	1014	5	that	that	WDT
43370	1014	6	are	be	VBP
43370	1014	7	best	good	JJS
43370	1014	8	for	for	IN
43370	1014	9	making	make	VBG
43370	1014	10	bonbons	bonbon	NNS
43370	1014	11	are	be	VBP
43370	1014	12	the	the	DT
43370	1014	13	sponge	sponge	JJ
43370	1014	14	cake	cake	NN
43370	1014	15	,	,	,
43370	1014	16	pound	pound	NN
43370	1014	17	cake	cake	NN
43370	1014	18	and	and	CC
43370	1014	19	angel	angel	NN
43370	1014	20	food	food	NN
43370	1014	21	cake	cake	NN
43370	1014	22	:	:	:
43370	1014	23	these	these	DT
43370	1014	24	should	should	MD
43370	1014	25	be	be	VB
43370	1014	26	at	at	IN
43370	1014	27	least	least	RBS
43370	1014	28	twenty	twenty	CD
43370	1014	29	-	-	HYPH
43370	1014	30	four	four	CD
43370	1014	31	hours	hour	NNS
43370	1014	32	old	old	JJ
43370	1014	33	,	,	,
43370	1014	34	and	and	CC
43370	1014	35	then	then	RB
43370	1014	36	can	can	MD
43370	1014	37	be	be	VB
43370	1014	38	cut	cut	VBN
43370	1014	39	up	up	RP
43370	1014	40	into	into	IN
43370	1014	41	any	any	DT
43370	1014	42	shape	shape	NN
43370	1014	43	desired	desire	VBN
43370	1014	44	without	without	IN
43370	1014	45	breaking	break	VBG
43370	1014	46	or	or	CC
43370	1014	47	crumbling	crumble	VBG
43370	1014	48	.	.	.
43370	1015	1	Scoop	scoop	VB
43370	1015	2	out	out	RP
43370	1015	3	little	little	JJ
43370	1015	4	balls	ball	NNS
43370	1015	5	,	,	,
43370	1015	6	using	use	VBG
43370	1015	7	a	a	DT
43370	1015	8	vegetable	vegetable	NN
43370	1015	9	scoop	scoop	NN
43370	1015	10	,	,	,
43370	1015	11	from	from	IN
43370	1015	12	any	any	DT
43370	1015	13	of	of	IN
43370	1015	14	these	these	DT
43370	1015	15	cakes	cake	NNS
43370	1015	16	and	and	CC
43370	1015	17	dip	dip	NN
43370	1015	18	in	in	IN
43370	1015	19	melted	melt	VBN
43370	1015	20	fondant	fondant	NN
43370	1015	21	flavored	flavor	VBN
43370	1015	22	with	with	IN
43370	1015	23	different	different	JJ
43370	1015	24	flavors	flavor	NNS
43370	1015	25	and	and	CC
43370	1015	26	colored	color	VBN
43370	1015	27	in	in	IN
43370	1015	28	different	different	JJ
43370	1015	29	colors	color	NNS
43370	1015	30	.	.	.
43370	1016	1	If	if	IN
43370	1016	2	you	-PRON-	PRP
43370	1016	3	are	be	VBP
43370	1016	4	planning	plan	VBG
43370	1016	5	a	a	DT
43370	1016	6	luncheon	luncheon	NN
43370	1016	7	or	or	CC
43370	1016	8	entertainment	entertainment	NN
43370	1016	9	it	-PRON-	PRP
43370	1016	10	is	be	VBZ
43370	1016	11	nice	nice	JJ
43370	1016	12	to	to	TO
43370	1016	13	have	have	VB
43370	1016	14	these	these	DT
43370	1016	15	little	little	JJ
43370	1016	16	cake	cake	NN
43370	1016	17	bonbons	bonbon	NNS
43370	1016	18	to	to	TO
43370	1016	19	help	help	VB
43370	1016	20	carry	carry	VB
43370	1016	21	out	out	RP
43370	1016	22	the	the	DT
43370	1016	23	color	color	NN
43370	1016	24	scheme	scheme	NN
43370	1016	25	.	.	.
43370	1017	1	Angel	Angel	NNP
43370	1017	2	food	food	NN
43370	1017	3	cake	cake	NN
43370	1017	4	cut	cut	VBN
43370	1017	5	in	in	IN
43370	1017	6	fancy	fancy	JJ
43370	1017	7	shapes	shape	NNS
43370	1017	8	and	and	CC
43370	1017	9	dipped	dip	VBN
43370	1017	10	into	into	IN
43370	1017	11	pink	pink	JJ
43370	1017	12	or	or	CC
43370	1017	13	rose	rise	VBD
43370	1017	14	fondant	fondant	NN
43370	1017	15	flavored	flavor	VBN
43370	1017	16	with	with	IN
43370	1017	17	rose	rose	NN
43370	1017	18	extract	extract	NN
43370	1017	19	is	be	VBZ
43370	1017	20	good	good	JJ
43370	1017	21	.	.	.
43370	1018	1	Sponge	sponge	JJ
43370	1018	2	cake	cake	NN
43370	1018	3	is	be	VBZ
43370	1018	4	nice	nice	JJ
43370	1018	5	dipped	dip	VBN
43370	1018	6	into	into	IN
43370	1018	7	yellow	yellow	JJ
43370	1018	8	fondant	fondant	NN
43370	1018	9	flavored	flavor	VBN
43370	1018	10	with	with	IN
43370	1018	11	orange	orange	NN
43370	1018	12	or	or	CC
43370	1018	13	lemon	lemon	NN
43370	1018	14	,	,	,
43370	1018	15	or	or	CC
43370	1018	16	into	into	IN
43370	1018	17	chocolate	chocolate	NN
43370	1018	18	fondant	fondant	NN
43370	1018	19	.	.	.
43370	1019	1	These	these	DT
43370	1019	2	little	little	JJ
43370	1019	3	cake	cake	NN
43370	1019	4	bonbons	bonbon	NNS
43370	1019	5	can	can	MD
43370	1019	6	be	be	VB
43370	1019	7	made	make	VBN
43370	1019	8	with	with	IN
43370	1019	9	delicious	delicious	JJ
43370	1019	10	fillings	filling	NNS
43370	1019	11	.	.	.
43370	1020	1	Cut	cut	VB
43370	1020	2	a	a	DT
43370	1020	3	sheet	sheet	NN
43370	1020	4	of	of	IN
43370	1020	5	angel	angel	NNP
43370	1020	6	food	food	NN
43370	1020	7	cake	cake	NN
43370	1020	8	,	,	,
43370	1020	9	which	which	WDT
43370	1020	10	should	should	MD
43370	1020	11	be	be	VB
43370	1020	12	about	about	RB
43370	1020	13	an	an	DT
43370	1020	14	inch	inch	NN
43370	1020	15	thick	thick	JJ
43370	1020	16	,	,	,
43370	1020	17	into	into	IN
43370	1020	18	tiny	tiny	JJ
43370	1020	19	hearts	heart	NNS
43370	1020	20	.	.	.
43370	1021	1	With	with	IN
43370	1021	2	a	a	DT
43370	1021	3	small	small	JJ
43370	1021	4	round	round	NN
43370	1021	5	cutter	cutter	NN
43370	1021	6	remove	remove	VBP
43370	1021	7	the	the	DT
43370	1021	8	center	center	NN
43370	1021	9	of	of	IN
43370	1021	10	each	each	DT
43370	1021	11	,	,	,
43370	1021	12	leaving	leave	VBG
43370	1021	13	the	the	DT
43370	1021	14	bottom	bottom	JJ
43370	1021	15	one	one	CD
43370	1021	16	-	-	HYPH
43370	1021	17	fourth	fourth	NN
43370	1021	18	inch	inch	NN
43370	1021	19	thick	thick	JJ
43370	1021	20	.	.	.
43370	1022	1	Fill	fill	VB
43370	1022	2	this	this	DT
43370	1022	3	little	little	JJ
43370	1022	4	hollow	hollow	JJ
43370	1022	5	with	with	IN
43370	1022	6	candied	candy	VBN
43370	1022	7	pineapple	pineapple	NN
43370	1022	8	or	or	CC
43370	1022	9	any	any	DT
43370	1022	10	candied	candy	VBN
43370	1022	11	fruit	fruit	NN
43370	1022	12	mixed	mix	VBN
43370	1022	13	with	with	IN
43370	1022	14	a	a	DT
43370	1022	15	little	little	JJ
43370	1022	16	fondant	fondant	NN
43370	1022	17	,	,	,
43370	1022	18	or	or	CC
43370	1022	19	with	with	IN
43370	1022	20	chopped	chop	VBN
43370	1022	21	nuts	nut	NNS
43370	1022	22	worked	work	VBD
43370	1022	23	into	into	IN
43370	1022	24	a	a	DT
43370	1022	25	little	little	JJ
43370	1022	26	fondant	fondant	NN
43370	1022	27	.	.	.
43370	1023	1	Then	then	RB
43370	1023	2	dip	dip	VB
43370	1023	3	in	in	IN
43370	1023	4	red	red	JJ
43370	1023	5	or	or	CC
43370	1023	6	pink	pink	JJ
43370	1023	7	fondant	fondant	NN
43370	1023	8	;	;	:
43370	1023	9	these	these	DT
43370	1023	10	are	be	VBP
43370	1023	11	nice	nice	JJ
43370	1023	12	for	for	IN
43370	1023	13	St.	St.	NNP
43370	1023	14	Valentine	Valentine	NNP
43370	1023	15	's	's	POS
43370	1023	16	day	day	NN
43370	1023	17	or	or	CC
43370	1023	18	for	for	IN
43370	1023	19	bridal	bridal	NN
43370	1023	20	occasions	occasion	NNS
43370	1023	21	.	.	.
43370	1024	1	Take	take	VB
43370	1024	2	some	some	DT
43370	1024	3	sponge	sponge	JJ
43370	1024	4	cake	cake	NN
43370	1024	5	and	and	CC
43370	1024	6	cut	cut	VBD
43370	1024	7	into	into	IN
43370	1024	8	slices	slice	NNS
43370	1024	9	about	about	IN
43370	1024	10	an	an	DT
43370	1024	11	inch	inch	NN
43370	1024	12	thick	thick	JJ
43370	1024	13	,	,	,
43370	1024	14	cut	cut	VBN
43370	1024	15	out	out	RP
43370	1024	16	with	with	IN
43370	1024	17	a	a	DT
43370	1024	18	small	small	JJ
43370	1024	19	star	star	NN
43370	1024	20	-	-	HYPH
43370	1024	21	shaped	shape	VBN
43370	1024	22	cutter	cutter	NN
43370	1024	23	.	.	.
43370	1025	1	Cut	cut	VB
43370	1025	2	out	out	RP
43370	1025	3	half	half	JJ
43370	1025	4	-	-	HYPH
43370	1025	5	way	way	NN
43370	1025	6	through	through	RB
43370	1025	7	with	with	IN
43370	1025	8	a	a	DT
43370	1025	9	smaller	small	JJR
43370	1025	10	star	star	NN
43370	1025	11	cutter	cutter	NN
43370	1025	12	.	.	.
43370	1026	1	Fill	fill	VB
43370	1026	2	these	these	DT
43370	1026	3	hollows	hollow	NNS
43370	1026	4	in	in	RP
43370	1026	5	with	with	IN
43370	1026	6	a	a	DT
43370	1026	7	chocolate	chocolate	NN
43370	1026	8	custard	custard	NN
43370	1026	9	.	.	.
43370	1027	1	Spread	spread	VB
43370	1027	2	a	a	DT
43370	1027	3	little	little	JJ
43370	1027	4	white	white	NN
43370	1027	5	of	of	IN
43370	1027	6	egg	egg	NN
43370	1027	7	on	on	IN
43370	1027	8	edges	edge	NNS
43370	1027	9	of	of	IN
43370	1027	10	stars	star	NNS
43370	1027	11	,	,	,
43370	1027	12	and	and	CC
43370	1027	13	place	place	VB
43370	1027	14	two	two	CD
43370	1027	15	stars	star	NNS
43370	1027	16	together	together	RB
43370	1027	17	,	,	,
43370	1027	18	then	then	RB
43370	1027	19	dip	dip	VB
43370	1027	20	in	in	IN
43370	1027	21	yellow	yellow	JJ
43370	1027	22	fondant	fondant	NN
43370	1027	23	,	,	,
43370	1027	24	or	or	CC
43370	1027	25	chocolate	chocolate	NN
43370	1027	26	fondant	fondant	NN
43370	1027	27	.	.	.
43370	1028	1	Dip	dip	VB
43370	1028	2	these	these	DT
43370	1028	3	little	little	JJ
43370	1028	4	cakes	cake	NNS
43370	1028	5	in	in	IN
43370	1028	6	the	the	DT
43370	1028	7	fondant	fondant	NN
43370	1028	8	with	with	IN
43370	1028	9	a	a	DT
43370	1028	10	fork	fork	NN
43370	1028	11	just	just	RB
43370	1028	12	as	as	IN
43370	1028	13	you	-PRON-	PRP
43370	1028	14	would	would	MD
43370	1028	15	other	other	JJ
43370	1028	16	bonbons	bonbon	NNS
43370	1028	17	and	and	CC
43370	1028	18	drop	drop	VB
43370	1028	19	on	on	IN
43370	1028	20	paraffine	paraffine	NN
43370	1028	21	paper	paper	NN
43370	1028	22	to	to	IN
43370	1028	23	harden	harden	NNP
43370	1028	24	.	.	.
43370	1029	1	Little	little	JJ
43370	1029	2	rose	rose	NN
43370	1029	3	confections	confection	NNS
43370	1029	4	can	can	MD
43370	1029	5	be	be	VB
43370	1029	6	made	make	VBN
43370	1029	7	by	by	IN
43370	1029	8	dipping	dip	VBG
43370	1029	9	small	small	JJ
43370	1029	10	round	round	JJ
43370	1029	11	cakes	cake	NNS
43370	1029	12	in	in	IN
43370	1029	13	rose	rise	VBD
43370	1029	14	colored	colored	JJ
43370	1029	15	fondant	fondant	NN
43370	1029	16	,	,	,
43370	1029	17	and	and	CC
43370	1029	18	laying	lay	VBG
43370	1029	19	on	on	IN
43370	1029	20	top	top	NN
43370	1029	21	of	of	IN
43370	1029	22	each	each	DT
43370	1029	23	a	a	DT
43370	1029	24	few	few	JJ
43370	1029	25	candied	candy	VBN
43370	1029	26	rose	rose	NN
43370	1029	27	petals	petal	NNS
43370	1029	28	,	,	,
43370	1029	29	arranged	arrange	VBD
43370	1029	30	to	to	TO
43370	1029	31	look	look	VB
43370	1029	32	like	like	IN
43370	1029	33	a	a	DT
43370	1029	34	rose	rose	NN
43370	1029	35	.	.	.
43370	1030	1	Violet	violet	NN
43370	1030	2	confections	confection	NNS
43370	1030	3	can	can	MD
43370	1030	4	be	be	VB
43370	1030	5	made	make	VBN
43370	1030	6	by	by	IN
43370	1030	7	cutting	cut	VBG
43370	1030	8	small	small	JJ
43370	1030	9	round	round	NN
43370	1030	10	cakes	cake	NNS
43370	1030	11	out	out	IN
43370	1030	12	of	of	IN
43370	1030	13	angel	angel	NNP
43370	1030	14	food	food	NN
43370	1030	15	cake	cake	NN
43370	1030	16	,	,	,
43370	1030	17	dipping	dip	VBG
43370	1030	18	them	-PRON-	PRP
43370	1030	19	in	in	IN
43370	1030	20	violet	violet	NN
43370	1030	21	fondant	fondant	NN
43370	1030	22	and	and	CC
43370	1030	23	decorating	decorate	VBG
43370	1030	24	the	the	DT
43370	1030	25	top	top	NN
43370	1030	26	with	with	IN
43370	1030	27	candied	candy	VBN
43370	1030	28	violets	violet	NNS
43370	1030	29	.	.	.
43370	1031	1	Cut	cut	VB
43370	1031	2	tiny	tiny	JJ
43370	1031	3	stars	star	NNS
43370	1031	4	out	out	IN
43370	1031	5	of	of	IN
43370	1031	6	a	a	DT
43370	1031	7	thin	thin	JJ
43370	1031	8	sheet	sheet	NN
43370	1031	9	of	of	IN
43370	1031	10	angel	angel	NNP
43370	1031	11	food	food	NN
43370	1031	12	cake	cake	NN
43370	1031	13	or	or	CC
43370	1031	14	pound	pound	NN
43370	1031	15	cake	cake	NN
43370	1031	16	,	,	,
43370	1031	17	dip	dip	NN
43370	1031	18	in	in	IN
43370	1031	19	white	white	JJ
43370	1031	20	fondant	fondant	NN
43370	1031	21	,	,	,
43370	1031	22	and	and	CC
43370	1031	23	cover	cover	VB
43370	1031	24	the	the	DT
43370	1031	25	tops	top	NNS
43370	1031	26	over	over	RP
43370	1031	27	with	with	IN
43370	1031	28	the	the	DT
43370	1031	29	tiny	tiny	JJ
43370	1031	30	silver	silver	NN
43370	1031	31	or	or	CC
43370	1031	32	gold	gold	NN
43370	1031	33	coated	coat	VBN
43370	1031	34	confectionery	confectionery	JJ
43370	1031	35	that	that	IN
43370	1031	36	one	one	PRP
43370	1031	37	can	can	MD
43370	1031	38	obtain	obtain	VB
43370	1031	39	at	at	IN
43370	1031	40	the	the	DT
43370	1031	41	confectionery	confectionery	JJ
43370	1031	42	shops	shop	NNS
43370	1031	43	,	,	,
43370	1031	44	and	and	CC
43370	1031	45	you	-PRON-	PRP
43370	1031	46	will	will	MD
43370	1031	47	have	have	VB
43370	1031	48	silver	silver	NN
43370	1031	49	and	and	CC
43370	1031	50	gold	gold	NN
43370	1031	51	stars	star	NNS
43370	1031	52	,	,	,
43370	1031	53	which	which	WDT
43370	1031	54	will	will	MD
43370	1031	55	be	be	VB
43370	1031	56	nice	nice	JJ
43370	1031	57	for	for	IN
43370	1031	58	Christmas	Christmas	NNP
43370	1031	59	.	.	.
43370	1032	1	Cut	cut	VB
43370	1032	2	some	some	DT
43370	1032	3	sponge	sponge	JJ
43370	1032	4	cake	cake	NN
43370	1032	5	or	or	CC
43370	1032	6	pound	pound	NN
43370	1032	7	cake	cake	NN
43370	1032	8	into	into	IN
43370	1032	9	little	little	JJ
43370	1032	10	squares	square	NNS
43370	1032	11	,	,	,
43370	1032	12	dip	dip	NN
43370	1032	13	into	into	IN
43370	1032	14	melted	melted	JJ
43370	1032	15	maple	maple	NN
43370	1032	16	fondant	fondant	NN
43370	1032	17	,	,	,
43370	1032	18	and	and	CC
43370	1032	19	decorate	decorate	VB
43370	1032	20	the	the	DT
43370	1032	21	top	top	NN
43370	1032	22	with	with	IN
43370	1032	23	halved	halve	VBN
43370	1032	24	walnuts	walnut	NNS
43370	1032	25	,	,	,
43370	1032	26	pecans	pecan	NNS
43370	1032	27	or	or	CC
43370	1032	28	almonds	almond	NNS
43370	1032	29	.	.	.
43370	1033	1	Cut	cut	VB
43370	1033	2	some	some	DT
43370	1033	3	sponge	sponge	NN
43370	1033	4	or	or	CC
43370	1033	5	pound	pound	NN
43370	1033	6	cake	cake	NN
43370	1033	7	into	into	IN
43370	1033	8	slices	slice	NNS
43370	1033	9	an	an	DT
43370	1033	10	inch	inch	NN
43370	1033	11	thick	thick	JJ
43370	1033	12	,	,	,
43370	1033	13	then	then	RB
43370	1033	14	cut	cut	VBD
43370	1033	15	into	into	IN
43370	1033	16	cubes	cube	NNS
43370	1033	17	,	,	,
43370	1033	18	make	make	VB
43370	1033	19	a	a	DT
43370	1033	20	little	little	JJ
43370	1033	21	slit	slit	NN
43370	1033	22	in	in	IN
43370	1033	23	one	one	CD
43370	1033	24	side	side	NN
43370	1033	25	,	,	,
43370	1033	26	slip	slip	VBP
43370	1033	27	in	in	IN
43370	1033	28	a	a	DT
43370	1033	29	bit	bit	NN
43370	1033	30	of	of	IN
43370	1033	31	preserved	preserve	VBN
43370	1033	32	ginger	ginger	NN
43370	1033	33	,	,	,
43370	1033	34	candied	candy	VBD
43370	1033	35	citron	citron	NNP
43370	1033	36	or	or	CC
43370	1033	37	orange	orange	NN
43370	1033	38	rind	rind	NN
43370	1033	39	.	.	.
43370	1034	1	Dip	dip	VB
43370	1034	2	in	in	IN
43370	1034	3	yellow	yellow	JJ
43370	1034	4	fondant	fondant	NN
43370	1034	5	flavored	flavor	VBN
43370	1034	6	with	with	IN
43370	1034	7	lemon	lemon	NN
43370	1034	8	or	or	CC
43370	1034	9	orange	orange	NN
43370	1034	10	.	.	.
43370	1035	1	Cut	cut	VB
43370	1035	2	out	out	RP
43370	1035	3	some	some	DT
43370	1035	4	sponge	sponge	JJ
43370	1035	5	cake	cake	NN
43370	1035	6	to	to	TO
43370	1035	7	resemble	resemble	VB
43370	1035	8	sections	section	NNS
43370	1035	9	of	of	IN
43370	1035	10	orange	orange	NN
43370	1035	11	.	.	.
43370	1036	1	Dip	dip	VB
43370	1036	2	in	in	IN
43370	1036	3	orange	orange	JJ
43370	1036	4	fondant	fondant	NN
43370	1036	5	flavored	flavor	VBN
43370	1036	6	with	with	IN
43370	1036	7	orange	orange	NN
43370	1036	8	.	.	.
43370	1037	1	Little	little	JJ
43370	1037	2	heart	heart	NN
43370	1037	3	shaped	shape	VBD
43370	1037	4	cakes	cake	NNS
43370	1037	5	dipped	dip	VBN
43370	1037	6	in	in	IN
43370	1037	7	pink	pink	JJ
43370	1037	8	or	or	CC
43370	1037	9	white	white	JJ
43370	1037	10	fondant	fondant	NN
43370	1037	11	and	and	CC
43370	1037	12	then	then	RB
43370	1037	13	decorated	decorate	VBN
43370	1037	14	in	in	IN
43370	1037	15	the	the	DT
43370	1037	16	center	center	NN
43370	1037	17	with	with	IN
43370	1037	18	little	little	JJ
43370	1037	19	hearts	heart	NNS
43370	1037	20	cut	cut	VBN
43370	1037	21	out	out	IN
43370	1037	22	of	of	IN
43370	1037	23	candied	candy	VBN
43370	1037	24	cherries	cherry	NNS
43370	1037	25	are	be	VBP
43370	1037	26	nice	nice	JJ
43370	1037	27	.	.	.
43370	1038	1	Squares	square	NNS
43370	1038	2	or	or	CC
43370	1038	3	rounds	round	NNS
43370	1038	4	of	of	IN
43370	1038	5	angel	angel	NNP
43370	1038	6	food	food	NNP
43370	1038	7	cake	cake	NN
43370	1038	8	dipped	dip	VBN
43370	1038	9	in	in	IN
43370	1038	10	fondant	fondant	NN
43370	1038	11	,	,	,
43370	1038	12	and	and	CC
43370	1038	13	pressed	press	VBD
43370	1038	14	with	with	IN
43370	1038	15	some	some	DT
43370	1038	16	sort	sort	NN
43370	1038	17	of	of	IN
43370	1038	18	die	die	NN
43370	1038	19	,	,	,
43370	1038	20	say	say	VBP
43370	1038	21	a	a	DT
43370	1038	22	wish	wish	NN
43370	1038	23	-	-	HYPH
43370	1038	24	bone	bone	NN
43370	1038	25	,	,	,
43370	1038	26	horseshoe	horseshoe	NNP
43370	1038	27	,	,	,
43370	1038	28	swastika	swastika	NNP
43370	1038	29	or	or	CC
43370	1038	30	flower	flower	NN
43370	1038	31	,	,	,
43370	1038	32	then	then	RB
43370	1038	33	the	the	DT
43370	1038	34	impression	impression	NN
43370	1038	35	made	make	VBN
43370	1038	36	filled	fill	VBN
43370	1038	37	in	in	RP
43370	1038	38	with	with	IN
43370	1038	39	a	a	DT
43370	1038	40	different	different	JJ
43370	1038	41	colored	colored	JJ
43370	1038	42	fondant	fondant	NN
43370	1038	43	carefully	carefully	RB
43370	1038	44	piped	pipe	VBN
43370	1038	45	in	in	RP
43370	1038	46	with	with	IN
43370	1038	47	the	the	DT
43370	1038	48	pastry	pastry	NN
43370	1038	49	bag	bag	NN
43370	1038	50	,	,	,
43370	1038	51	are	be	VBP
43370	1038	52	unique	unique	JJ
43370	1038	53	.	.	.
43370	1039	1	Cut	cut	VB
43370	1039	2	out	out	RP
43370	1039	3	some	some	DT
43370	1039	4	of	of	IN
43370	1039	5	the	the	DT
43370	1039	6	cake	cake	NN
43370	1039	7	with	with	IN
43370	1039	8	a	a	DT
43370	1039	9	leaf	leaf	NN
43370	1039	10	-	-	HYPH
43370	1039	11	shaped	shape	VBN
43370	1039	12	cutter	cutter	NN
43370	1039	13	.	.	.
43370	1040	1	Dip	dip	VB
43370	1040	2	into	into	IN
43370	1040	3	a	a	DT
43370	1040	4	leaf	leaf	NN
43370	1040	5	-	-	HYPH
43370	1040	6	green	green	JJ
43370	1040	7	fondant	fondant	NN
43370	1040	8	flavored	flavor	VBN
43370	1040	9	with	with	IN
43370	1040	10	pistachio	pistachio	NNP
43370	1040	11	,	,	,
43370	1040	12	and	and	CC
43370	1040	13	you	-PRON-	PRP
43370	1040	14	will	will	MD
43370	1040	15	have	have	VB
43370	1040	16	pretty	pretty	JJ
43370	1040	17	cakes	cake	NNS
43370	1040	18	.	.	.
43370	1041	1	The	the	DT
43370	1041	2	leaf	leaf	NN
43370	1041	3	can	can	MD
43370	1041	4	be	be	VB
43370	1041	5	veined	vein	VBN
43370	1041	6	with	with	IN
43370	1041	7	chocolate	chocolate	NN
43370	1041	8	put	put	VBN
43370	1041	9	on	on	RP
43370	1041	10	with	with	IN
43370	1041	11	the	the	DT
43370	1041	12	pastry	pastry	NN
43370	1041	13	bag	bag	NN
43370	1041	14	and	and	CC
43370	1041	15	pipe	pipe	NN
43370	1041	16	.	.	.
43370	1042	1	Cut	cut	VB
43370	1042	2	out	out	RP
43370	1042	3	some	some	DT
43370	1042	4	sponge	sponge	JJ
43370	1042	5	cake	cake	NN
43370	1042	6	in	in	IN
43370	1042	7	shape	shape	NN
43370	1042	8	of	of	IN
43370	1042	9	dominoes	domino	NNS
43370	1042	10	,	,	,
43370	1042	11	dip	dip	NN
43370	1042	12	in	in	IN
43370	1042	13	white	white	JJ
43370	1042	14	fondant	fondant	NN
43370	1042	15	,	,	,
43370	1042	16	and	and	CC
43370	1042	17	then	then	RB
43370	1042	18	mark	mark	VB
43370	1042	19	the	the	DT
43370	1042	20	dots	dot	NNS
43370	1042	21	as	as	IN
43370	1042	22	in	in	IN
43370	1042	23	dominoes	domino	NNS
43370	1042	24	with	with	IN
43370	1042	25	melted	melted	JJ
43370	1042	26	chocolate	chocolate	NN
43370	1042	27	.	.	.
43370	1043	1	Slice	slice	VB
43370	1043	2	some	some	DT
43370	1043	3	sponge	sponge	VBP
43370	1043	4	cake	cake	NN
43370	1043	5	a	a	DT
43370	1043	6	fourth	fourth	JJ
43370	1043	7	of	of	IN
43370	1043	8	an	an	DT
43370	1043	9	inch	inch	NN
43370	1043	10	thick	thick	JJ
43370	1043	11	,	,	,
43370	1043	12	and	and	CC
43370	1043	13	cut	cut	VBD
43370	1043	14	out	out	RP
43370	1043	15	with	with	IN
43370	1043	16	a	a	DT
43370	1043	17	cutter	cutter	NN
43370	1043	18	in	in	IN
43370	1043	19	small	small	JJ
43370	1043	20	rounds	round	NNS
43370	1043	21	.	.	.
43370	1044	1	On	on	IN
43370	1044	2	one	one	CD
43370	1044	3	-	-	HYPH
43370	1044	4	half	half	NN
43370	1044	5	of	of	IN
43370	1044	6	these	these	DT
43370	1044	7	cakes	cake	NNS
43370	1044	8	spread	spread	VBP
43370	1044	9	jelly	jelly	RB
43370	1044	10	of	of	IN
43370	1044	11	different	different	JJ
43370	1044	12	kinds	kind	NNS
43370	1044	13	,	,	,
43370	1044	14	such	such	JJ
43370	1044	15	as	as	IN
43370	1044	16	peach	peach	JJ
43370	1044	17	,	,	,
43370	1044	18	currant	currant	NN
43370	1044	19	,	,	,
43370	1044	20	and	and	CC
43370	1044	21	raspberry	raspberry	NNP
43370	1044	22	.	.	.
43370	1045	1	Put	put	VB
43370	1045	2	the	the	DT
43370	1045	3	unspread	unspread	NN
43370	1045	4	cakes	cake	NNS
43370	1045	5	on	on	IN
43370	1045	6	these	these	DT
43370	1045	7	,	,	,
43370	1045	8	and	and	CC
43370	1045	9	cover	cover	VB
43370	1045	10	with	with	IN
43370	1045	11	fondant	fondant	NN
43370	1045	12	.	.	.
43370	1046	1	In	in	IN
43370	1046	2	flavoring	flavor	VBG
43370	1046	3	the	the	DT
43370	1046	4	fondant	fondant	NN
43370	1046	5	use	use	NN
43370	1046	6	what	what	WP
43370	1046	7	combines	combine	VBZ
43370	1046	8	with	with	IN
43370	1046	9	the	the	DT
43370	1046	10	jelly	jelly	RB
43370	1046	11	used	use	VBN
43370	1046	12	--	--	:
43370	1046	13	almond	almond	NN
43370	1046	14	flavoring	flavoring	NN
43370	1046	15	with	with	IN
43370	1046	16	the	the	DT
43370	1046	17	peach	peach	NNP
43370	1046	18	jelly	jelly	NN
43370	1046	19	,	,	,
43370	1046	20	chocolate	chocolate	NN
43370	1046	21	with	with	IN
43370	1046	22	currant	currant	NN
43370	1046	23	and	and	CC
43370	1046	24	so	so	RB
43370	1046	25	on	on	RB
43370	1046	26	.	.	.
43370	1047	1	Use	use	VB
43370	1047	2	differently	differently	RB
43370	1047	3	colored	color	VBD
43370	1047	4	fondants	fondant	NNS
43370	1047	5	and	and	CC
43370	1047	6	they	-PRON-	PRP
43370	1047	7	will	will	MD
43370	1047	8	look	look	VB
43370	1047	9	very	very	RB
43370	1047	10	pretty	pretty	JJ
43370	1047	11	.	.	.
43370	1048	1	SPICE	spice	VB
43370	1048	2	NUTS	NUTS	NNP
43370	1048	3	Take	take	VB
43370	1048	4	two	two	CD
43370	1048	5	eggs	egg	NNS
43370	1048	6	,	,	,
43370	1048	7	one	one	CD
43370	1048	8	cupful	cupful	NN
43370	1048	9	of	of	IN
43370	1048	10	granulated	granulate	VBN
43370	1048	11	sugar	sugar	NN
43370	1048	12	,	,	,
43370	1048	13	one	one	CD
43370	1048	14	-	-	HYPH
43370	1048	15	fourth	fourth	NN
43370	1048	16	cupful	cupful	NN
43370	1048	17	of	of	IN
43370	1048	18	almond	almond	JJ
43370	1048	19	meats	meat	NNS
43370	1048	20	,	,	,
43370	1048	21	one	one	CD
43370	1048	22	-	-	HYPH
43370	1048	23	fourth	fourth	NN
43370	1048	24	cupful	cupful	NN
43370	1048	25	of	of	IN
43370	1048	26	citron	citron	NN
43370	1048	27	,	,	,
43370	1048	28	one	one	CD
43370	1048	29	-	-	HYPH
43370	1048	30	half	half	NN
43370	1048	31	teaspoonful	teaspoonful	JJ
43370	1048	32	each	each	DT
43370	1048	33	of	of	IN
43370	1048	34	cinnamon	cinnamon	NN
43370	1048	35	,	,	,
43370	1048	36	allspice	allspice	NN
43370	1048	37	and	and	CC
43370	1048	38	cloves	clove	NNS
43370	1048	39	,	,	,
43370	1048	40	one	one	CD
43370	1048	41	cupful	cupful	NN
43370	1048	42	of	of	IN
43370	1048	43	flour	flour	NN
43370	1048	44	,	,	,
43370	1048	45	and	and	CC
43370	1048	46	one	one	CD
43370	1048	47	teaspoonful	teaspoonful	NN
43370	1048	48	of	of	IN
43370	1048	49	baking	baking	NN
43370	1048	50	-	-	HYPH
43370	1048	51	powder	powder	NN
43370	1048	52	.	.	.
43370	1049	1	Cut	cut	VB
43370	1049	2	the	the	DT
43370	1049	3	nuts	nut	NNS
43370	1049	4	and	and	CC
43370	1049	5	citron	citron	VB
43370	1049	6	up	up	RP
43370	1049	7	very	very	RB
43370	1049	8	fine	fine	JJ
43370	1049	9	.	.	.
43370	1050	1	Sift	sift	VB
43370	1050	2	the	the	DT
43370	1050	3	flour	flour	NN
43370	1050	4	and	and	CC
43370	1050	5	baking	baking	NN
43370	1050	6	-	-	HYPH
43370	1050	7	powder	powder	NN
43370	1050	8	together	together	RB
43370	1050	9	and	and	CC
43370	1050	10	mix	mix	VB
43370	1050	11	with	with	IN
43370	1050	12	the	the	DT
43370	1050	13	nuts	nut	NNS
43370	1050	14	,	,	,
43370	1050	15	fruit	fruit	NN
43370	1050	16	and	and	CC
43370	1050	17	spices	spice	NNS
43370	1050	18	.	.	.
43370	1051	1	Beat	beat	VB
43370	1051	2	up	up	RP
43370	1051	3	the	the	DT
43370	1051	4	eggs	egg	NNS
43370	1051	5	and	and	CC
43370	1051	6	sugar	sugar	NN
43370	1051	7	until	until	IN
43370	1051	8	light	light	JJ
43370	1051	9	and	and	CC
43370	1051	10	thick	thick	JJ
43370	1051	11	,	,	,
43370	1051	12	then	then	RB
43370	1051	13	gradually	gradually	RB
43370	1051	14	add	add	VB
43370	1051	15	the	the	DT
43370	1051	16	flour	flour	NN
43370	1051	17	mixture	mixture	NN
43370	1051	18	.	.	.
43370	1052	1	The	the	DT
43370	1052	2	dough	dough	NN
43370	1052	3	should	should	MD
43370	1052	4	be	be	VB
43370	1052	5	stiff	stiff	JJ
43370	1052	6	enough	enough	RB
43370	1052	7	so	so	IN
43370	1052	8	that	that	IN
43370	1052	9	it	-PRON-	PRP
43370	1052	10	can	can	MD
43370	1052	11	be	be	VB
43370	1052	12	formed	form	VBN
43370	1052	13	into	into	IN
43370	1052	14	little	little	JJ
43370	1052	15	balls	ball	NNS
43370	1052	16	about	about	IN
43370	1052	17	the	the	DT
43370	1052	18	size	size	NN
43370	1052	19	of	of	IN
43370	1052	20	a	a	DT
43370	1052	21	hickory	hickory	NN
43370	1052	22	-	-	HYPH
43370	1052	23	nut	nut	NN
43370	1052	24	.	.	.
43370	1053	1	If	if	IN
43370	1053	2	too	too	RB
43370	1053	3	stiff	stiff	JJ
43370	1053	4	add	add	VBP
43370	1053	5	a	a	DT
43370	1053	6	little	little	JJ
43370	1053	7	water	water	NN
43370	1053	8	,	,	,
43370	1053	9	if	if	IN
43370	1053	10	not	not	RB
43370	1053	11	stiff	stiff	JJ
43370	1053	12	enough	enough	RB
43370	1053	13	add	add	VB
43370	1053	14	a	a	DT
43370	1053	15	little	little	RB
43370	1053	16	more	more	JJR
43370	1053	17	flour	flour	NN
43370	1053	18	to	to	TO
43370	1053	19	make	make	VB
43370	1053	20	it	-PRON-	PRP
43370	1053	21	of	of	IN
43370	1053	22	the	the	DT
43370	1053	23	right	right	JJ
43370	1053	24	consistency	consistency	NN
43370	1053	25	.	.	.
43370	1054	1	Drop	drop	VB
43370	1054	2	on	on	IN
43370	1054	3	buttered	buttered	JJ
43370	1054	4	tins	tin	NNS
43370	1054	5	about	about	IN
43370	1054	6	an	an	DT
43370	1054	7	inch	inch	NN
43370	1054	8	apart	apart	RB
43370	1054	9	and	and	CC
43370	1054	10	bake	bake	VB
43370	1054	11	in	in	RP
43370	1054	12	the	the	DT
43370	1054	13	oven	oven	NN
43370	1054	14	until	until	IN
43370	1054	15	a	a	DT
43370	1054	16	light	light	JJ
43370	1054	17	brown	brown	NN
43370	1054	18	.	.	.
43370	1055	1	CHOCOLATE	CHOCOLATE	NNP
43370	1055	2	NUTS	nuts	NN
43370	1055	3	Take	take	VB
43370	1055	4	one	one	CD
43370	1055	5	cupful	cupful	NN
43370	1055	6	of	of	IN
43370	1055	7	flour	flour	NN
43370	1055	8	and	and	CC
43370	1055	9	add	add	VB
43370	1055	10	to	to	IN
43370	1055	11	it	-PRON-	PRP
43370	1055	12	one	one	CD
43370	1055	13	tablespoonful	tablespoonful	JJ
43370	1055	14	of	of	IN
43370	1055	15	baking	baking	NN
43370	1055	16	-	-	HYPH
43370	1055	17	powder	powder	NN
43370	1055	18	.	.	.
43370	1056	1	Sift	sift	VB
43370	1056	2	into	into	IN
43370	1056	3	a	a	DT
43370	1056	4	bowl	bowl	NN
43370	1056	5	and	and	CC
43370	1056	6	add	add	VB
43370	1056	7	one	one	CD
43370	1056	8	cupful	cupful	NN
43370	1056	9	of	of	IN
43370	1056	10	sugar	sugar	NN
43370	1056	11	.	.	.
43370	1057	1	Mix	mix	VB
43370	1057	2	well	well	RB
43370	1057	3	together	together	RB
43370	1057	4	.	.	.
43370	1058	1	Melt	Melt	NNP
43370	1058	2	one	one	CD
43370	1058	3	-	-	HYPH
43370	1058	4	half	half	NN
43370	1058	5	cupful	cupful	NN
43370	1058	6	of	of	IN
43370	1058	7	grated	grate	VBN
43370	1058	8	chocolate	chocolate	NN
43370	1058	9	in	in	IN
43370	1058	10	a	a	DT
43370	1058	11	tablespoonful	tablespoonful	NN
43370	1058	12	of	of	IN
43370	1058	13	hot	hot	JJ
43370	1058	14	water	water	NN
43370	1058	15	,	,	,
43370	1058	16	add	add	VB
43370	1058	17	two	two	CD
43370	1058	18	teaspoonfuls	teaspoonful	NNS
43370	1058	19	of	of	IN
43370	1058	20	vanilla	vanilla	NN
43370	1058	21	and	and	CC
43370	1058	22	half	half	PDT
43370	1058	23	a	a	DT
43370	1058	24	teaspoonful	teaspoonful	NN
43370	1058	25	of	of	IN
43370	1058	26	soda	soda	NN
43370	1058	27	.	.	.
43370	1059	1	Beat	beat	VB
43370	1059	2	up	up	RP
43370	1059	3	two	two	CD
43370	1059	4	eggs	egg	NNS
43370	1059	5	,	,	,
43370	1059	6	add	add	VB
43370	1059	7	the	the	DT
43370	1059	8	chocolate	chocolate	NN
43370	1059	9	and	and	CC
43370	1059	10	one	one	CD
43370	1059	11	-	-	HYPH
43370	1059	12	fourth	fourth	NN
43370	1059	13	cupful	cupful	NN
43370	1059	14	of	of	IN
43370	1059	15	melted	melted	JJ
43370	1059	16	butter	butter	NN
43370	1059	17	.	.	.
43370	1060	1	Work	work	VB
43370	1060	2	into	into	IN
43370	1060	3	the	the	DT
43370	1060	4	flour	flour	NN
43370	1060	5	and	and	CC
43370	1060	6	sugar	sugar	NN
43370	1060	7	mixture	mixture	NN
43370	1060	8	.	.	.
43370	1061	1	The	the	DT
43370	1061	2	dough	dough	NN
43370	1061	3	must	must	MD
43370	1061	4	be	be	VB
43370	1061	5	stiff	stiff	JJ
43370	1061	6	enough	enough	RB
43370	1061	7	to	to	TO
43370	1061	8	form	form	VB
43370	1061	9	into	into	IN
43370	1061	10	balls	ball	NNS
43370	1061	11	the	the	DT
43370	1061	12	size	size	NN
43370	1061	13	of	of	IN
43370	1061	14	a	a	DT
43370	1061	15	hickory	hickory	NN
43370	1061	16	-	-	HYPH
43370	1061	17	nut	nut	NN
43370	1061	18	.	.	.
43370	1062	1	Drop	drop	VB
43370	1062	2	on	on	IN
43370	1062	3	greased	greased	JJ
43370	1062	4	tins	tin	NNS
43370	1062	5	an	an	DT
43370	1062	6	inch	inch	NN
43370	1062	7	apart	apart	RB
43370	1062	8	.	.	.
43370	1063	1	When	when	WRB
43370	1063	2	cool	cool	JJ
43370	1063	3	dip	dip	NN
43370	1063	4	in	in	IN
43370	1063	5	chocolate	chocolate	NN
43370	1063	6	fondant	fondant	NN
43370	1063	7	.	.	.
43370	1064	1	WALNUT	WALNUT	NNP
43370	1064	2	WAFERS	WAFERS	NNP
43370	1064	3	Cream	Cream	NNP
43370	1064	4	one	one	CD
43370	1064	5	cupful	cupful	NN
43370	1064	6	of	of	IN
43370	1064	7	butter	butter	NN
43370	1064	8	with	with	IN
43370	1064	9	one	one	CD
43370	1064	10	and	and	CC
43370	1064	11	one	one	CD
43370	1064	12	-	-	HYPH
43370	1064	13	half	half	NN
43370	1064	14	cupfuls	cupful	NNS
43370	1064	15	of	of	IN
43370	1064	16	sugar	sugar	NN
43370	1064	17	;	;	:
43370	1064	18	add	add	VB
43370	1064	19	three	three	CD
43370	1064	20	beaten	beat	VBN
43370	1064	21	eggs	egg	NNS
43370	1064	22	;	;	:
43370	1064	23	put	put	VB
43370	1064	24	two	two	CD
43370	1064	25	cupfuls	cupful	NNS
43370	1064	26	of	of	IN
43370	1064	27	chopped	chopped	JJ
43370	1064	28	walnut	walnut	NNP
43370	1064	29	meats	meat	NNS
43370	1064	30	into	into	IN
43370	1064	31	one	one	CD
43370	1064	32	cupful	cupful	NN
43370	1064	33	of	of	IN
43370	1064	34	flour	flour	NN
43370	1064	35	,	,	,
43370	1064	36	and	and	CC
43370	1064	37	add	add	VB
43370	1064	38	this	this	DT
43370	1064	39	to	to	IN
43370	1064	40	the	the	DT
43370	1064	41	batter	batter	NN
43370	1064	42	.	.	.
43370	1065	1	Sift	sift	VB
43370	1065	2	one	one	CD
43370	1065	3	teaspoonful	teaspoonful	NN
43370	1065	4	of	of	IN
43370	1065	5	baking	baking	NN
43370	1065	6	-	-	HYPH
43370	1065	7	powder	powder	NN
43370	1065	8	and	and	CC
43370	1065	9	one	one	CD
43370	1065	10	and	and	CC
43370	1065	11	one	one	CD
43370	1065	12	-	-	HYPH
43370	1065	13	half	half	NN
43370	1065	14	cupfuls	cupful	NNS
43370	1065	15	of	of	IN
43370	1065	16	flour	flour	NN
43370	1065	17	together	together	RB
43370	1065	18	,	,	,
43370	1065	19	and	and	CC
43370	1065	20	add	add	VB
43370	1065	21	at	at	IN
43370	1065	22	the	the	DT
43370	1065	23	last	last	JJ
43370	1065	24	.	.	.
43370	1066	1	Drop	drop	VB
43370	1066	2	by	by	IN
43370	1066	3	spoonfuls	spoonful	NNS
43370	1066	4	on	on	IN
43370	1066	5	buttered	buttered	JJ
43370	1066	6	tins	tin	NNS
43370	1066	7	,	,	,
43370	1066	8	dust	dust	NN
43370	1066	9	with	with	IN
43370	1066	10	granulated	granulate	VBN
43370	1066	11	sugar	sugar	NN
43370	1066	12	,	,	,
43370	1066	13	and	and	CC
43370	1066	14	put	put	VBD
43370	1066	15	a	a	DT
43370	1066	16	whole	whole	JJ
43370	1066	17	walnut	walnut	NNP
43370	1066	18	meat	meat	NN
43370	1066	19	on	on	IN
43370	1066	20	each	each	DT
43370	1066	21	one	one	NN
43370	1066	22	.	.	.
43370	1067	1	Bake	bake	VB
43370	1067	2	them	-PRON-	PRP
43370	1067	3	in	in	IN
43370	1067	4	a	a	DT
43370	1067	5	moderate	moderate	JJ
43370	1067	6	oven	oven	NN
43370	1067	7	.	.	.
43370	1068	1	PEANUT	PEANUT	NNS
43370	1068	2	JUMBLES	jumble	NNS
43370	1068	3	Take	take	VBP
43370	1068	4	two	two	CD
43370	1068	5	tablespoonfuls	tablespoonful	NNS
43370	1068	6	of	of	IN
43370	1068	7	butter	butter	NN
43370	1068	8	,	,	,
43370	1068	9	one	one	CD
43370	1068	10	cupful	cupful	NN
43370	1068	11	of	of	IN
43370	1068	12	sugar	sugar	NN
43370	1068	13	,	,	,
43370	1068	14	one	one	CD
43370	1068	15	egg	egg	NN
43370	1068	16	,	,	,
43370	1068	17	half	half	PDT
43370	1068	18	a	a	DT
43370	1068	19	teaspoonful	teaspoonful	NN
43370	1068	20	of	of	IN
43370	1068	21	soda	soda	NN
43370	1068	22	,	,	,
43370	1068	23	one	one	CD
43370	1068	24	teaspoonful	teaspoonful	NN
43370	1068	25	of	of	IN
43370	1068	26	cream	cream	NN
43370	1068	27	of	of	IN
43370	1068	28	tartar	tartar	NN
43370	1068	29	,	,	,
43370	1068	30	one	one	CD
43370	1068	31	tablespoonful	tablespoonful	NN
43370	1068	32	of	of	IN
43370	1068	33	milk	milk	NN
43370	1068	34	,	,	,
43370	1068	35	and	and	CC
43370	1068	36	flour	flour	NN
43370	1068	37	enough	enough	RB
43370	1068	38	to	to	TO
43370	1068	39	make	make	VB
43370	1068	40	a	a	DT
43370	1068	41	soft	soft	JJ
43370	1068	42	dough	dough	NN
43370	1068	43	.	.	.
43370	1069	1	Roll	roll	VB
43370	1069	2	thin	thin	JJ
43370	1069	3	and	and	CC
43370	1069	4	cut	cut	VBD
43370	1069	5	with	with	IN
43370	1069	6	a	a	DT
43370	1069	7	jumble	jumble	JJ
43370	1069	8	cutter	cutter	NN
43370	1069	9	,	,	,
43370	1069	10	brush	brush	VBP
43370	1069	11	over	over	RP
43370	1069	12	with	with	IN
43370	1069	13	beaten	beat	VBN
43370	1069	14	egg	egg	NN
43370	1069	15	and	and	CC
43370	1069	16	cover	cover	VB
43370	1069	17	lightly	lightly	RB
43370	1069	18	with	with	IN
43370	1069	19	chopped	chop	VBN
43370	1069	20	peanuts	peanut	NNS
43370	1069	21	.	.	.
43370	1070	1	Bake	bake	VB
43370	1070	2	separately	separately	RB
43370	1070	3	the	the	DT
43370	1070	4	small	small	JJ
43370	1070	5	rounds	round	NNS
43370	1070	6	cut	cut	VBN
43370	1070	7	from	from	IN
43370	1070	8	the	the	DT
43370	1070	9	center	center	NN
43370	1070	10	.	.	.
43370	1071	1	COCOANUT	COCOANUT	NNP
43370	1071	2	JUMBLES	JUMBLES	NNP
43370	1071	3	Beat	beat	VBP
43370	1071	4	half	half	PDT
43370	1071	5	a	a	DT
43370	1071	6	cupful	cupful	NN
43370	1071	7	of	of	IN
43370	1071	8	butter	butter	NN
43370	1071	9	and	and	CC
43370	1071	10	half	half	PDT
43370	1071	11	a	a	DT
43370	1071	12	cupful	cupful	NN
43370	1071	13	of	of	IN
43370	1071	14	sugar	sugar	NN
43370	1071	15	to	to	IN
43370	1071	16	a	a	DT
43370	1071	17	cream	cream	NN
43370	1071	18	,	,	,
43370	1071	19	flavor	flavor	NN
43370	1071	20	with	with	IN
43370	1071	21	a	a	DT
43370	1071	22	teaspoonful	teaspoonful	NN
43370	1071	23	of	of	IN
43370	1071	24	vanilla	vanilla	NN
43370	1071	25	,	,	,
43370	1071	26	then	then	RB
43370	1071	27	add	add	VB
43370	1071	28	two	two	CD
43370	1071	29	eggs	egg	NNS
43370	1071	30	,	,	,
43370	1071	31	a	a	DT
43370	1071	32	cupful	cupful	NN
43370	1071	33	of	of	IN
43370	1071	34	freshly	freshly	RB
43370	1071	35	grated	grate	VBN
43370	1071	36	cocoanut	cocoanut	NN
43370	1071	37	,	,	,
43370	1071	38	and	and	CC
43370	1071	39	two	two	CD
43370	1071	40	cupfuls	cupful	NNS
43370	1071	41	of	of	IN
43370	1071	42	flour	flour	NN
43370	1071	43	sifted	sift	VBN
43370	1071	44	with	with	IN
43370	1071	45	a	a	DT
43370	1071	46	level	level	NN
43370	1071	47	teaspoonful	teaspoonful	JJ
43370	1071	48	of	of	IN
43370	1071	49	baking	baking	NN
43370	1071	50	-	-	HYPH
43370	1071	51	powder	powder	NN
43370	1071	52	.	.	.
43370	1072	1	Pat	pat	NN
43370	1072	2	and	and	CC
43370	1072	3	roll	roll	VB
43370	1072	4	out	out	RP
43370	1072	5	thin	thin	RB
43370	1072	6	on	on	IN
43370	1072	7	a	a	DT
43370	1072	8	well	well	RB
43370	1072	9	-	-	HYPH
43370	1072	10	floured	flour	VBN
43370	1072	11	board	board	NN
43370	1072	12	,	,	,
43370	1072	13	adding	add	VBG
43370	1072	14	more	more	JJR
43370	1072	15	flour	flour	NN
43370	1072	16	if	if	IN
43370	1072	17	needed	need	VBN
43370	1072	18	.	.	.
43370	1073	1	Flour	flour	VB
43370	1073	2	a	a	DT
43370	1073	3	jumble	jumble	JJ
43370	1073	4	cutter	cutter	NN
43370	1073	5	well	well	RB
43370	1073	6	and	and	CC
43370	1073	7	cut	cut	VB
43370	1073	8	into	into	IN
43370	1073	9	rings	ring	NNS
43370	1073	10	.	.	.
43370	1074	1	Brush	brush	VB
43370	1074	2	the	the	DT
43370	1074	3	tops	top	NNS
43370	1074	4	of	of	IN
43370	1074	5	the	the	DT
43370	1074	6	cakes	cake	NNS
43370	1074	7	with	with	IN
43370	1074	8	milk	milk	NN
43370	1074	9	and	and	CC
43370	1074	10	sprinkle	sprinkle	VB
43370	1074	11	with	with	IN
43370	1074	12	a	a	DT
43370	1074	13	mixture	mixture	NN
43370	1074	14	of	of	IN
43370	1074	15	granulated	granulate	VBN
43370	1074	16	sugar	sugar	NN
43370	1074	17	and	and	CC
43370	1074	18	cocoanut	cocoanut	NN
43370	1074	19	.	.	.
43370	1075	1	Place	place	VB
43370	1075	2	far	far	RB
43370	1075	3	enough	enough	RB
43370	1075	4	apart	apart	RB
43370	1075	5	on	on	IN
43370	1075	6	buttered	butter	VBN
43370	1075	7	pan	pan	NN
43370	1075	8	so	so	IN
43370	1075	9	that	that	IN
43370	1075	10	they	-PRON-	PRP
43370	1075	11	will	will	MD
43370	1075	12	not	not	RB
43370	1075	13	touch	touch	VB
43370	1075	14	when	when	WRB
43370	1075	15	baked	bake	VBN
43370	1075	16	.	.	.
43370	1076	1	Bake	bake	VB
43370	1076	2	in	in	RP
43370	1076	3	a	a	DT
43370	1076	4	rather	rather	RB
43370	1076	5	hot	hot	JJ
43370	1076	6	oven	oven	NN
43370	1076	7	until	until	IN
43370	1076	8	a	a	DT
43370	1076	9	pale	pale	JJ
43370	1076	10	brown	brown	NN
43370	1076	11	.	.	.
43370	1077	1	FRUIT	FRUIT	NNP
43370	1077	2	ROCKS	rock	NNS
43370	1077	3	Cream	Cream	NNP
43370	1077	4	one	one	CD
43370	1077	5	cup	cup	NN
43370	1077	6	of	of	IN
43370	1077	7	sugar	sugar	NN
43370	1077	8	with	with	IN
43370	1077	9	two	two	CD
43370	1077	10	-	-	HYPH
43370	1077	11	thirds	third	NNS
43370	1077	12	cup	cup	NN
43370	1077	13	of	of	IN
43370	1077	14	butter	butter	NN
43370	1077	15	,	,	,
43370	1077	16	add	add	VB
43370	1077	17	one	one	CD
43370	1077	18	and	and	CC
43370	1077	19	a	a	DT
43370	1077	20	half	half	NN
43370	1077	21	cupfuls	cupful	NNS
43370	1077	22	of	of	IN
43370	1077	23	flour	flour	NN
43370	1077	24	,	,	,
43370	1077	25	two	two	CD
43370	1077	26	eggs	egg	NNS
43370	1077	27	,	,	,
43370	1077	28	one	one	CD
43370	1077	29	cupful	cupful	NN
43370	1077	30	of	of	IN
43370	1077	31	English	english	JJ
43370	1077	32	walnut	walnut	NNP
43370	1077	33	meats	meat	NNS
43370	1077	34	,	,	,
43370	1077	35	one	one	CD
43370	1077	36	cupful	cupful	NN
43370	1077	37	of	of	IN
43370	1077	38	chopped	chop	VBN
43370	1077	39	raisins	raisin	NNS
43370	1077	40	,	,	,
43370	1077	41	one	one	CD
43370	1077	42	teaspoonful	teaspoonful	NN
43370	1077	43	of	of	IN
43370	1077	44	cinnamon	cinnamon	NN
43370	1077	45	,	,	,
43370	1077	46	one	one	CD
43370	1077	47	teaspoonful	teaspoonful	NN
43370	1077	48	of	of	IN
43370	1077	49	cream	cream	NN
43370	1077	50	of	of	IN
43370	1077	51	tartar	tartar	NN
43370	1077	52	and	and	CC
43370	1077	53	one	one	CD
43370	1077	54	-	-	HYPH
43370	1077	55	half	half	NN
43370	1077	56	teaspoonful	teaspoonful	JJ
43370	1077	57	of	of	IN
43370	1077	58	soda	soda	NN
43370	1077	59	dissolved	dissolve	VBN
43370	1077	60	in	in	IN
43370	1077	61	a	a	DT
43370	1077	62	little	little	JJ
43370	1077	63	water	water	NN
43370	1077	64	.	.	.
43370	1078	1	Drop	drop	VB
43370	1078	2	by	by	IN
43370	1078	3	teaspoonfuls	teaspoonful	NNS
43370	1078	4	on	on	IN
43370	1078	5	buttered	buttered	JJ
43370	1078	6	tins	tin	NNS
43370	1078	7	an	an	DT
43370	1078	8	inch	inch	NN
43370	1078	9	or	or	CC
43370	1078	10	more	more	RBR
43370	1078	11	apart	apart	RB
43370	1078	12	.	.	.
43370	1079	1	Press	press	VB
43370	1079	2	one	one	CD
43370	1079	3	-	-	HYPH
43370	1079	4	half	half	NN
43370	1079	5	of	of	IN
43370	1079	6	an	an	DT
43370	1079	7	English	English	NNP
43370	1079	8	walnut	walnut	NN
43370	1079	9	meat	meat	NN
43370	1079	10	or	or	CC
43370	1079	11	a	a	DT
43370	1079	12	raisin	raisin	NN
43370	1079	13	in	in	IN
43370	1079	14	the	the	DT
43370	1079	15	center	center	NN
43370	1079	16	of	of	IN
43370	1079	17	each	each	DT
43370	1079	18	,	,	,
43370	1079	19	and	and	CC
43370	1079	20	bake	bake	VB
43370	1079	21	until	until	IN
43370	1079	22	a	a	DT
43370	1079	23	nice	nice	JJ
43370	1079	24	brown	brown	NN
43370	1079	25	.	.	.
43370	1080	1	RAISIN	RAISIN	NNP
43370	1080	2	SPIRALS	SPIRALS	NNP
43370	1080	3	Take	take	VBP
43370	1080	4	one	one	CD
43370	1080	5	cup	cup	NN
43370	1080	6	of	of	IN
43370	1080	7	sugar	sugar	NN
43370	1080	8	,	,	,
43370	1080	9	one	one	CD
43370	1080	10	-	-	HYPH
43370	1080	11	half	half	NN
43370	1080	12	cupful	cupful	NN
43370	1080	13	of	of	IN
43370	1080	14	butter	butter	NN
43370	1080	15	and	and	CC
43370	1080	16	yolks	yolk	NNS
43370	1080	17	of	of	IN
43370	1080	18	two	two	CD
43370	1080	19	eggs	egg	NNS
43370	1080	20	,	,	,
43370	1080	21	and	and	CC
43370	1080	22	beat	beat	VBD
43370	1080	23	to	to	IN
43370	1080	24	a	a	DT
43370	1080	25	cream	cream	NN
43370	1080	26	.	.	.
43370	1081	1	Add	add	VB
43370	1081	2	one	one	CD
43370	1081	3	cupful	cupful	NN
43370	1081	4	of	of	IN
43370	1081	5	sour	sour	JJ
43370	1081	6	milk	milk	NN
43370	1081	7	and	and	CC
43370	1081	8	one	one	CD
43370	1081	9	cupful	cupful	NN
43370	1081	10	of	of	IN
43370	1081	11	chopped	chop	VBN
43370	1081	12	raisins	raisin	NNS
43370	1081	13	;	;	:
43370	1081	14	one	one	CD
43370	1081	15	-	-	HYPH
43370	1081	16	half	half	NN
43370	1081	17	teaspoonful	teaspoonful	JJ
43370	1081	18	each	each	DT
43370	1081	19	of	of	IN
43370	1081	20	cinnamon	cinnamon	NN
43370	1081	21	and	and	CC
43370	1081	22	nutmeg	nutmeg	NNP
43370	1081	23	.	.	.
43370	1082	1	Dissolve	dissolve	VB
43370	1082	2	one	one	CD
43370	1082	3	teaspoonful	teaspoonful	NN
43370	1082	4	of	of	IN
43370	1082	5	soda	soda	NN
43370	1082	6	in	in	IN
43370	1082	7	a	a	DT
43370	1082	8	little	little	JJ
43370	1082	9	of	of	IN
43370	1082	10	the	the	DT
43370	1082	11	milk	milk	NN
43370	1082	12	.	.	.
43370	1083	1	Just	just	RB
43370	1083	2	before	before	IN
43370	1083	3	putting	put	VBG
43370	1083	4	in	in	RP
43370	1083	5	the	the	DT
43370	1083	6	flour	flour	NN
43370	1083	7	add	add	VBP
43370	1083	8	the	the	DT
43370	1083	9	beaten	beat	VBN
43370	1083	10	whites	white	NNS
43370	1083	11	of	of	IN
43370	1083	12	two	two	CD
43370	1083	13	eggs	egg	NNS
43370	1083	14	.	.	.
43370	1084	1	Make	make	VB
43370	1084	2	a	a	DT
43370	1084	3	very	very	RB
43370	1084	4	stiff	stiff	JJ
43370	1084	5	dough	dough	NN
43370	1084	6	and	and	CC
43370	1084	7	cut	cut	VB
43370	1084	8	into	into	IN
43370	1084	9	thin	thin	JJ
43370	1084	10	strips	strip	NNS
43370	1084	11	about	about	IN
43370	1084	12	five	five	CD
43370	1084	13	inches	inch	NNS
43370	1084	14	long	long	JJ
43370	1084	15	.	.	.
43370	1085	1	Roll	roll	VB
43370	1085	2	around	around	IN
43370	1085	3	the	the	DT
43370	1085	4	finger	finger	NN
43370	1085	5	and	and	CC
43370	1085	6	fry	fry	VB
43370	1085	7	in	in	IN
43370	1085	8	butter	butter	NN
43370	1085	9	a	a	DT
43370	1085	10	delicate	delicate	JJ
43370	1085	11	brown	brown	NN
43370	1085	12	.	.	.
43370	1086	1	FRUIT	FRUIT	NNP
43370	1086	2	BARS	bar	NNS
43370	1086	3	Mix	mix	VBP
43370	1086	4	together	together	RB
43370	1086	5	one	one	CD
43370	1086	6	cupful	cupful	NN
43370	1086	7	of	of	IN
43370	1086	8	butter	butter	NN
43370	1086	9	and	and	CC
43370	1086	10	one	one	CD
43370	1086	11	cupful	cupful	NN
43370	1086	12	of	of	IN
43370	1086	13	brown	brown	JJ
43370	1086	14	sugar	sugar	NN
43370	1086	15	until	until	IN
43370	1086	16	creamy	creamy	NNP
43370	1086	17	,	,	,
43370	1086	18	add	add	VB
43370	1086	19	two	two	CD
43370	1086	20	well	well	RB
43370	1086	21	-	-	HYPH
43370	1086	22	beaten	beat	VBN
43370	1086	23	eggs	egg	NNS
43370	1086	24	,	,	,
43370	1086	25	one	one	CD
43370	1086	26	-	-	HYPH
43370	1086	27	half	half	NN
43370	1086	28	cupful	cupful	NN
43370	1086	29	of	of	IN
43370	1086	30	sour	sour	JJ
43370	1086	31	milk	milk	NN
43370	1086	32	and	and	CC
43370	1086	33	scant	scant	JJ
43370	1086	34	teaspoonful	teaspoonful	NN
43370	1086	35	of	of	IN
43370	1086	36	soda	soda	NN
43370	1086	37	if	if	IN
43370	1086	38	the	the	DT
43370	1086	39	milk	milk	NN
43370	1086	40	is	be	VBZ
43370	1086	41	thoroughly	thoroughly	RB
43370	1086	42	sour	sour	JJ
43370	1086	43	,	,	,
43370	1086	44	if	if	IN
43370	1086	45	not	not	RB
43370	1086	46	use	use	VB
43370	1086	47	only	only	RB
43370	1086	48	half	half	PDT
43370	1086	49	a	a	DT
43370	1086	50	teaspoonful	teaspoonful	JJ
43370	1086	51	.	.	.
43370	1087	1	Beat	beat	VB
43370	1087	2	up	up	RP
43370	1087	3	together	together	RB
43370	1087	4	,	,	,
43370	1087	5	then	then	RB
43370	1087	6	add	add	VB
43370	1087	7	enough	enough	JJ
43370	1087	8	flour	flour	NN
43370	1087	9	to	to	TO
43370	1087	10	make	make	VB
43370	1087	11	a	a	DT
43370	1087	12	dough	dough	NN
43370	1087	13	that	that	WDT
43370	1087	14	will	will	MD
43370	1087	15	roll	roll	VB
43370	1087	16	nicely	nicely	RB
43370	1087	17	but	but	CC
43370	1087	18	be	be	VB
43370	1087	19	careful	careful	JJ
43370	1087	20	not	not	RB
43370	1087	21	to	to	TO
43370	1087	22	get	get	VB
43370	1087	23	it	-PRON-	PRP
43370	1087	24	too	too	RB
43370	1087	25	stiff	stiff	JJ
43370	1087	26	.	.	.
43370	1088	1	Flour	flour	VB
43370	1088	2	the	the	DT
43370	1088	3	board	board	NN
43370	1088	4	well	well	RB
43370	1088	5	,	,	,
43370	1088	6	then	then	RB
43370	1088	7	roll	roll	VB
43370	1088	8	out	out	RP
43370	1088	9	thin	thin	RB
43370	1088	10	and	and	CC
43370	1088	11	cut	cut	VBD
43370	1088	12	with	with	IN
43370	1088	13	a	a	DT
43370	1088	14	narrow	narrow	JJ
43370	1088	15	oblong	oblong	JJ
43370	1088	16	cutter	cutter	NN
43370	1088	17	.	.	.
43370	1089	1	Put	put	VB
43370	1089	2	through	through	RP
43370	1089	3	a	a	DT
43370	1089	4	food	food	NN
43370	1089	5	chopper	chopper	NN
43370	1089	6	one	one	CD
43370	1089	7	pound	pound	NN
43370	1089	8	of	of	IN
43370	1089	9	stoned	stone	VBN
43370	1089	10	dates	date	NNS
43370	1089	11	and	and	CC
43370	1089	12	one	one	CD
43370	1089	13	-	-	HYPH
43370	1089	14	half	half	NN
43370	1089	15	pound	pound	NN
43370	1089	16	of	of	IN
43370	1089	17	figs	fig	NNS
43370	1089	18	.	.	.
43370	1090	1	Work	work	VB
43370	1090	2	together	together	RB
43370	1090	3	and	and	CC
43370	1090	4	then	then	RB
43370	1090	5	roll	roll	VB
43370	1090	6	in	in	RP
43370	1090	7	a	a	DT
43370	1090	8	thin	thin	JJ
43370	1090	9	sheet	sheet	NN
43370	1090	10	.	.	.
43370	1091	1	Put	put	VB
43370	1091	2	a	a	DT
43370	1091	3	layer	layer	NN
43370	1091	4	of	of	IN
43370	1091	5	this	this	DT
43370	1091	6	fruit	fruit	NN
43370	1091	7	paste	paste	NN
43370	1091	8	between	between	IN
43370	1091	9	every	every	DT
43370	1091	10	two	two	CD
43370	1091	11	of	of	IN
43370	1091	12	the	the	DT
43370	1091	13	cakes	cake	NNS
43370	1091	14	in	in	IN
43370	1091	15	sandwich	sandwich	NN
43370	1091	16	fashion	fashion	NN
43370	1091	17	.	.	.
43370	1092	1	Bake	bake	VB
43370	1092	2	in	in	IN
43370	1092	3	a	a	DT
43370	1092	4	hot	hot	JJ
43370	1092	5	oven	oven	NN
43370	1092	6	.	.	.
43370	1093	1	Marmalades	marmalade	NNS
43370	1093	2	or	or	CC
43370	1093	3	candied	candy	VBN
43370	1093	4	fruits	fruit	NNS
43370	1093	5	or	or	CC
43370	1093	6	nut	nut	NN
43370	1093	7	and	and	CC
43370	1093	8	fruit	fruit	NN
43370	1093	9	mixtures	mixture	NNS
43370	1093	10	can	can	MD
43370	1093	11	be	be	VB
43370	1093	12	used	use	VBN
43370	1093	13	for	for	IN
43370	1093	14	these	these	DT
43370	1093	15	bars	bar	NNS
43370	1093	16	.	.	.
43370	1094	1	MAPLE	MAPLE	NNP
43370	1094	2	DROPS	DROPS	NNP
43370	1094	3	To	to	IN
43370	1094	4	a	a	DT
43370	1094	5	half	half	NN
43370	1094	6	cupful	cupful	NN
43370	1094	7	of	of	IN
43370	1094	8	maple	maple	NN
43370	1094	9	syrup	syrup	NN
43370	1094	10	add	add	VB
43370	1094	11	one	one	CD
43370	1094	12	teaspoonful	teaspoonful	NN
43370	1094	13	of	of	IN
43370	1094	14	melted	melted	JJ
43370	1094	15	butter	butter	NN
43370	1094	16	,	,	,
43370	1094	17	one	one	CD
43370	1094	18	well	well	RB
43370	1094	19	-	-	HYPH
43370	1094	20	beaten	beat	VBN
43370	1094	21	egg	egg	NN
43370	1094	22	and	and	CC
43370	1094	23	one	one	CD
43370	1094	24	cup	cup	NN
43370	1094	25	of	of	IN
43370	1094	26	flour	flour	NN
43370	1094	27	sifted	sift	VBN
43370	1094	28	with	with	IN
43370	1094	29	a	a	DT
43370	1094	30	teaspoonful	teaspoonful	NN
43370	1094	31	of	of	IN
43370	1094	32	baking	baking	NN
43370	1094	33	-	-	HYPH
43370	1094	34	powder	powder	NN
43370	1094	35	.	.	.
43370	1095	1	Add	add	VB
43370	1095	2	a	a	DT
43370	1095	3	pinch	pinch	NN
43370	1095	4	of	of	IN
43370	1095	5	salt	salt	NN
43370	1095	6	.	.	.
43370	1096	1	Beat	beat	VB
43370	1096	2	and	and	CC
43370	1096	3	drop	drop	VB
43370	1096	4	by	by	IN
43370	1096	5	spoonfuls	spoonful	NNS
43370	1096	6	or	or	CC
43370	1096	7	half	half	NN
43370	1096	8	-	-	HYPH
43370	1096	9	spoonfuls	spoonful	NNS
43370	1096	10	on	on	IN
43370	1096	11	buttered	butter	VBN
43370	1096	12	tin	tin	NN
43370	1096	13	,	,	,
43370	1096	14	and	and	CC
43370	1096	15	bake	bake	VB
43370	1096	16	in	in	RP
43370	1096	17	a	a	DT
43370	1096	18	quick	quick	JJ
43370	1096	19	oven	oven	NN
43370	1096	20	.	.	.
43370	1097	1	Cover	cover	VB
43370	1097	2	with	with	IN
43370	1097	3	maple	maple	JJ
43370	1097	4	fondant	fondant	NN
43370	1097	5	.	.	.
43370	1098	1	GINGER	ginger	VB
43370	1098	2	CHIPS	CHIPS	NNP
43370	1098	3	Stir	stir	VBP
43370	1098	4	together	together	RB
43370	1098	5	a	a	DT
43370	1098	6	cupful	cupful	NN
43370	1098	7	of	of	IN
43370	1098	8	butter	butter	NN
43370	1098	9	and	and	CC
43370	1098	10	one	one	CD
43370	1098	11	cupful	cupful	NN
43370	1098	12	of	of	IN
43370	1098	13	brown	brown	JJ
43370	1098	14	sugar	sugar	NN
43370	1098	15	.	.	.
43370	1099	1	Add	add	VB
43370	1099	2	one	one	CD
43370	1099	3	tablespoonful	tablespoonful	NN
43370	1099	4	of	of	IN
43370	1099	5	ginger	ginger	NN
43370	1099	6	and	and	CC
43370	1099	7	one	one	CD
43370	1099	8	teaspoonful	teaspoonful	JJ
43370	1099	9	each	each	DT
43370	1099	10	of	of	IN
43370	1099	11	cloves	clove	NNS
43370	1099	12	and	and	CC
43370	1099	13	cinnamon	cinnamon	NN
43370	1099	14	.	.	.
43370	1100	1	Mix	mix	VB
43370	1100	2	in	in	IN
43370	1100	3	two	two	CD
43370	1100	4	cupfuls	cupful	NNS
43370	1100	5	of	of	IN
43370	1100	6	good	good	JJ
43370	1100	7	baking	baking	NN
43370	1100	8	molasses	molasse	NNS
43370	1100	9	and	and	CC
43370	1100	10	the	the	DT
43370	1100	11	grated	grate	VBN
43370	1100	12	peel	peel	NN
43370	1100	13	of	of	IN
43370	1100	14	a	a	DT
43370	1100	15	large	large	JJ
43370	1100	16	lemon	lemon	NN
43370	1100	17	.	.	.
43370	1101	1	Add	add	VB
43370	1101	2	a	a	DT
43370	1101	3	teaspoonful	teaspoonful	NN
43370	1101	4	of	of	IN
43370	1101	5	soda	soda	NN
43370	1101	6	dissolved	dissolve	VBN
43370	1101	7	in	in	IN
43370	1101	8	a	a	DT
43370	1101	9	little	little	JJ
43370	1101	10	hot	hot	JJ
43370	1101	11	water	water	NN
43370	1101	12	.	.	.
43370	1102	1	Mix	mix	VB
43370	1102	2	in	in	IN
43370	1102	3	enough	enough	JJ
43370	1102	4	flour	flour	NN
43370	1102	5	to	to	TO
43370	1102	6	make	make	VB
43370	1102	7	a	a	DT
43370	1102	8	stiff	stiff	JJ
43370	1102	9	paste	paste	NN
43370	1102	10	.	.	.
43370	1103	1	Roll	roll	VB
43370	1103	2	out	out	RP
43370	1103	3	very	very	RB
43370	1103	4	thin	thin	JJ
43370	1103	5	,	,	,
43370	1103	6	a	a	DT
43370	1103	7	small	small	JJ
43370	1103	8	portion	portion	NN
43370	1103	9	at	at	IN
43370	1103	10	a	a	DT
43370	1103	11	time	time	NN
43370	1103	12	,	,	,
43370	1103	13	and	and	CC
43370	1103	14	cut	cut	VBD
43370	1103	15	into	into	IN
43370	1103	16	narrow	narrow	JJ
43370	1103	17	strips	strip	NNS
43370	1103	18	about	about	IN
43370	1103	19	one	one	CD
43370	1103	20	inch	inch	NN
43370	1103	21	wide	wide	JJ
43370	1103	22	and	and	CC
43370	1103	23	four	four	CD
43370	1103	24	inches	inch	NNS
43370	1103	25	long	long	JJ
43370	1103	26	.	.	.
43370	1104	1	Bake	bake	VB
43370	1104	2	in	in	IN
43370	1104	3	a	a	DT
43370	1104	4	moderate	moderate	JJ
43370	1104	5	oven	oven	NN
43370	1104	6	for	for	IN
43370	1104	7	ten	ten	CD
43370	1104	8	minutes	minute	NNS
43370	1104	9	.	.	.
43370	1105	1	GINGER	ginger	NN
43370	1105	2	WAFERS	wafer	NNS
43370	1105	3	Stir	stir	VBP
43370	1105	4	one	one	CD
43370	1105	5	-	-	HYPH
43370	1105	6	fourth	fourth	NN
43370	1105	7	cupful	cupful	NN
43370	1105	8	of	of	IN
43370	1105	9	butter	butter	NN
43370	1105	10	and	and	CC
43370	1105	11	one	one	CD
43370	1105	12	-	-	HYPH
43370	1105	13	half	half	NN
43370	1105	14	cupful	cupful	NN
43370	1105	15	of	of	IN
43370	1105	16	sugar	sugar	NN
43370	1105	17	to	to	IN
43370	1105	18	a	a	DT
43370	1105	19	cream	cream	NN
43370	1105	20	,	,	,
43370	1105	21	add	add	VB
43370	1105	22	two	two	CD
43370	1105	23	eggs	egg	NNS
43370	1105	24	,	,	,
43370	1105	25	the	the	DT
43370	1105	26	whites	white	NNS
43370	1105	27	and	and	CC
43370	1105	28	yolks	yolk	NNS
43370	1105	29	beaten	beat	VBN
43370	1105	30	separately	separately	RB
43370	1105	31	.	.	.
43370	1106	1	Add	add	VB
43370	1106	2	a	a	DT
43370	1106	3	half	half	NN
43370	1106	4	cupful	cupful	NN
43370	1106	5	of	of	IN
43370	1106	6	flour	flour	NN
43370	1106	7	or	or	CC
43370	1106	8	just	just	RB
43370	1106	9	enough	enough	RB
43370	1106	10	to	to	TO
43370	1106	11	make	make	VB
43370	1106	12	a	a	DT
43370	1106	13	thin	thin	JJ
43370	1106	14	batter	batter	NN
43370	1106	15	,	,	,
43370	1106	16	mix	mix	VB
43370	1106	17	well	well	RB
43370	1106	18	,	,	,
43370	1106	19	then	then	RB
43370	1106	20	add	add	VB
43370	1106	21	one	one	CD
43370	1106	22	tablespoonful	tablespoonful	NN
43370	1106	23	of	of	IN
43370	1106	24	ginger	ginger	NN
43370	1106	25	,	,	,
43370	1106	26	and	and	CC
43370	1106	27	the	the	DT
43370	1106	28	grated	grate	VBN
43370	1106	29	peel	peel	NN
43370	1106	30	of	of	IN
43370	1106	31	a	a	DT
43370	1106	32	lemon	lemon	NN
43370	1106	33	.	.	.
43370	1107	1	Drop	drop	VB
43370	1107	2	by	by	IN
43370	1107	3	spoonfuls	spoonful	NNS
43370	1107	4	on	on	IN
43370	1107	5	buttered	buttered	JJ
43370	1107	6	tins	tin	NNS
43370	1107	7	,	,	,
43370	1107	8	far	far	RB
43370	1107	9	enough	enough	RB
43370	1107	10	apart	apart	RB
43370	1107	11	not	not	RB
43370	1107	12	to	to	TO
43370	1107	13	run	run	VB
43370	1107	14	together	together	RB
43370	1107	15	.	.	.
43370	1108	1	Bake	bake	VB
43370	1108	2	in	in	IN
43370	1108	3	a	a	DT
43370	1108	4	moderate	moderate	JJ
43370	1108	5	oven	oven	NN
43370	1108	6	,	,	,
43370	1108	7	and	and	CC
43370	1108	8	when	when	WRB
43370	1108	9	half	half	NN
43370	1108	10	done	do	VBN
43370	1108	11	roll	roll	NN
43370	1108	12	up	up	RP
43370	1108	13	into	into	IN
43370	1108	14	little	little	JJ
43370	1108	15	cylinders	cylinder	NNS
43370	1108	16	,	,	,
43370	1108	17	and	and	CC
43370	1108	18	return	return	VB
43370	1108	19	to	to	IN
43370	1108	20	the	the	DT
43370	1108	21	oven	oven	NNP
43370	1108	22	and	and	CC
43370	1108	23	crisp	crisp	JJ
43370	1108	24	until	until	IN
43370	1108	25	brown	brown	NNP
43370	1108	26	.	.	.
43370	1109	1	MARSHMALLOW	MARSHMALLOW	NNP
43370	1109	2	CAKES	CAKES	NNP
43370	1109	3	Blanch	Blanch	NNP
43370	1109	4	and	and	CC
43370	1109	5	dry	dry	VB
43370	1109	6	gently	gently	RB
43370	1109	7	in	in	IN
43370	1109	8	the	the	DT
43370	1109	9	open	open	JJ
43370	1109	10	oven	oven	JJ
43370	1109	11	sufficient	sufficient	JJ
43370	1109	12	hickory	hickory	JJ
43370	1109	13	-	-	HYPH
43370	1109	14	nut	nut	NN
43370	1109	15	meats	meat	NNS
43370	1109	16	to	to	TO
43370	1109	17	fill	fill	VB
43370	1109	18	three	three	CD
43370	1109	19	-	-	HYPH
43370	1109	20	fourths	fourth	NNS
43370	1109	21	of	of	IN
43370	1109	22	a	a	DT
43370	1109	23	cup	cup	NN
43370	1109	24	.	.	.
43370	1110	1	Cool	cool	UH
43370	1110	2	and	and	CC
43370	1110	3	chop	chop	VB
43370	1110	4	very	very	RB
43370	1110	5	finely	finely	RB
43370	1110	6	.	.	.
43370	1111	1	Beat	beat	VB
43370	1111	2	three	three	CD
43370	1111	3	eggs	egg	NNS
43370	1111	4	,	,	,
43370	1111	5	yolks	yolk	NNS
43370	1111	6	and	and	CC
43370	1111	7	whites	white	NNS
43370	1111	8	together	together	RB
43370	1111	9	,	,	,
43370	1111	10	until	until	IN
43370	1111	11	light	light	NN
43370	1111	12	.	.	.
43370	1112	1	Add	add	VB
43370	1112	2	the	the	DT
43370	1112	3	nuts	nut	NNS
43370	1112	4	,	,	,
43370	1112	5	two	two	CD
43370	1112	6	tablespoonfuls	tablespoonful	NNS
43370	1112	7	of	of	IN
43370	1112	8	powdered	powdered	JJ
43370	1112	9	sugar	sugar	NN
43370	1112	10	,	,	,
43370	1112	11	a	a	DT
43370	1112	12	half	half	NN
43370	1112	13	teaspoonful	teaspoonful	JJ
43370	1112	14	of	of	IN
43370	1112	15	orange	orange	JJ
43370	1112	16	extract	extract	NN
43370	1112	17	and	and	CC
43370	1112	18	sufficient	sufficient	JJ
43370	1112	19	flour	flour	NN
43370	1112	20	to	to	TO
43370	1112	21	form	form	VB
43370	1112	22	a	a	DT
43370	1112	23	soft	soft	JJ
43370	1112	24	dough	dough	NN
43370	1112	25	.	.	.
43370	1113	1	Roll	roll	VB
43370	1113	2	out	out	RP
43370	1113	3	on	on	IN
43370	1113	4	board	board	NN
43370	1113	5	until	until	IN
43370	1113	6	about	about	IN
43370	1113	7	an	an	DT
43370	1113	8	inch	inch	NN
43370	1113	9	in	in	IN
43370	1113	10	thickness	thickness	NN
43370	1113	11	and	and	CC
43370	1113	12	cut	cut	VBD
43370	1113	13	in	in	IN
43370	1113	14	small	small	JJ
43370	1113	15	diamonds	diamond	NNS
43370	1113	16	that	that	WDT
43370	1113	17	measure	measure	VBP
43370	1113	18	only	only	RB
43370	1113	19	two	two	CD
43370	1113	20	or	or	CC
43370	1113	21	three	three	CD
43370	1113	22	inches	inch	NNS
43370	1113	23	from	from	IN
43370	1113	24	point	point	NN
43370	1113	25	to	to	IN
43370	1113	26	point	point	NN
43370	1113	27	.	.	.
43370	1114	1	Lay	lay	VB
43370	1114	2	on	on	IN
43370	1114	3	shallow	shallow	JJ
43370	1114	4	greased	greased	JJ
43370	1114	5	tins	tin	NNS
43370	1114	6	and	and	CC
43370	1114	7	bake	bake	NN
43370	1114	8	to	to	IN
43370	1114	9	a	a	DT
43370	1114	10	pale	pale	JJ
43370	1114	11	brown	brown	NN
43370	1114	12	in	in	IN
43370	1114	13	a	a	DT
43370	1114	14	moderate	moderate	JJ
43370	1114	15	oven	oven	NN
43370	1114	16	.	.	.
43370	1115	1	Frost	frost	JJ
43370	1115	2	with	with	IN
43370	1115	3	marshmallow	marshmallow	NN
43370	1115	4	icing	ice	VBG
43370	1115	5	while	while	IN
43370	1115	6	they	-PRON-	PRP
43370	1115	7	are	be	VBP
43370	1115	8	still	still	RB
43370	1115	9	warm	warm	JJ
43370	1115	10	.	.	.
43370	1116	1	GINGER	ginger	VB
43370	1116	2	NUTS	NUTS	NNP
43370	1116	3	Take	take	VB
43370	1116	4	one	one	CD
43370	1116	5	pint	pint	NN
43370	1116	6	of	of	IN
43370	1116	7	baking	baking	NN
43370	1116	8	molasses	molasse	NNS
43370	1116	9	and	and	CC
43370	1116	10	add	add	VB
43370	1116	11	one	one	CD
43370	1116	12	-	-	HYPH
43370	1116	13	half	half	NN
43370	1116	14	cupful	cupful	NN
43370	1116	15	of	of	IN
43370	1116	16	melted	melted	JJ
43370	1116	17	butter	butter	NN
43370	1116	18	,	,	,
43370	1116	19	one	one	CD
43370	1116	20	cupful	cupful	NN
43370	1116	21	of	of	IN
43370	1116	22	brown	brown	JJ
43370	1116	23	sugar	sugar	NN
43370	1116	24	and	and	CC
43370	1116	25	one	one	CD
43370	1116	26	tablespoonful	tablespoonful	NN
43370	1116	27	of	of	IN
43370	1116	28	powdered	powdered	JJ
43370	1116	29	ginger	ginger	NN
43370	1116	30	.	.	.
43370	1117	1	Stir	stir	VB
43370	1117	2	these	these	DT
43370	1117	3	ingredients	ingredient	NNS
43370	1117	4	well	well	RB
43370	1117	5	together	together	RB
43370	1117	6	,	,	,
43370	1117	7	and	and	CC
43370	1117	8	while	while	IN
43370	1117	9	mixing	mix	VBG
43370	1117	10	add	add	VB
43370	1117	11	two	two	CD
43370	1117	12	tablespoonfuls	tablespoonful	NNS
43370	1117	13	of	of	IN
43370	1117	14	candied	candy	VBN
43370	1117	15	lemon	lemon	NN
43370	1117	16	or	or	CC
43370	1117	17	orange	orange	NN
43370	1117	18	peel	peel	NN
43370	1117	19	,	,	,
43370	1117	20	one	one	CD
43370	1117	21	tablespoonful	tablespoonful	NN
43370	1117	22	of	of	IN
43370	1117	23	candied	candy	VBN
43370	1117	24	angelica	angelica	NNP
43370	1117	25	cut	cut	VBD
43370	1117	26	into	into	IN
43370	1117	27	small	small	JJ
43370	1117	28	dice	dice	NNS
43370	1117	29	,	,	,
43370	1117	30	and	and	CC
43370	1117	31	a	a	DT
43370	1117	32	teaspoonful	teaspoonful	NN
43370	1117	33	of	of	IN
43370	1117	34	soda	soda	NN
43370	1117	35	dissolved	dissolve	VBN
43370	1117	36	in	in	IN
43370	1117	37	a	a	DT
43370	1117	38	little	little	JJ
43370	1117	39	warm	warm	JJ
43370	1117	40	water	water	NN
43370	1117	41	.	.	.
43370	1118	1	Having	have	VBG
43370	1118	2	mixed	mix	VBN
43370	1118	3	all	all	DT
43370	1118	4	thoroughly	thoroughly	RB
43370	1118	5	together	together	RB
43370	1118	6	break	break	VB
43370	1118	7	in	in	IN
43370	1118	8	one	one	CD
43370	1118	9	egg	egg	NN
43370	1118	10	and	and	CC
43370	1118	11	work	work	NN
43370	1118	12	in	in	IN
43370	1118	13	as	as	RB
43370	1118	14	much	much	JJ
43370	1118	15	flour	flour	NN
43370	1118	16	to	to	TO
43370	1118	17	form	form	VB
43370	1118	18	a	a	DT
43370	1118	19	paste	paste	NN
43370	1118	20	just	just	RB
43370	1118	21	stiff	stiff	JJ
43370	1118	22	enough	enough	RB
43370	1118	23	to	to	TO
43370	1118	24	handle	handle	VB
43370	1118	25	.	.	.
43370	1119	1	Form	form	VB
43370	1119	2	into	into	IN
43370	1119	3	balls	ball	NNS
43370	1119	4	,	,	,
43370	1119	5	and	and	CC
43370	1119	6	press	press	VB
43370	1119	7	a	a	DT
43370	1119	8	raisin	raisin	NN
43370	1119	9	or	or	CC
43370	1119	10	blanched	blanch	VBN
43370	1119	11	almond	almond	NN
43370	1119	12	in	in	IN
43370	1119	13	the	the	DT
43370	1119	14	top	top	NN
43370	1119	15	of	of	IN
43370	1119	16	each	each	DT
43370	1119	17	,	,	,
43370	1119	18	and	and	CC
43370	1119	19	bake	bake	VB
43370	1119	20	on	on	RP
43370	1119	21	greased	greased	JJ
43370	1119	22	tins	tin	NNS
43370	1119	23	in	in	IN
43370	1119	24	a	a	DT
43370	1119	25	rather	rather	RB
43370	1119	26	quick	quick	JJ
43370	1119	27	oven	oven	NN
43370	1119	28	.	.	.
43370	1120	1	GERMAN	GERMAN	NNP
43370	1120	2	GINGER	ginger	NN
43370	1120	3	BALLS	ball	NNS
43370	1120	4	Beat	beat	VB
43370	1120	5	up	up	RP
43370	1120	6	four	four	CD
43370	1120	7	eggs	egg	NNS
43370	1120	8	until	until	IN
43370	1120	9	very	very	RB
43370	1120	10	light	light	NN
43370	1120	11	and	and	CC
43370	1120	12	foamy	foamy	NN
43370	1120	13	;	;	:
43370	1120	14	then	then	RB
43370	1120	15	add	add	VB
43370	1120	16	gradually	gradually	RB
43370	1120	17	a	a	DT
43370	1120	18	half	half	JJ
43370	1120	19	pound	pound	NN
43370	1120	20	of	of	IN
43370	1120	21	light	light	JJ
43370	1120	22	brown	brown	NNP
43370	1120	23	sugar	sugar	NN
43370	1120	24	,	,	,
43370	1120	25	a	a	DT
43370	1120	26	teaspoonful	teaspoonful	NN
43370	1120	27	of	of	IN
43370	1120	28	ginger	ginger	NN
43370	1120	29	,	,	,
43370	1120	30	and	and	CC
43370	1120	31	one	one	CD
43370	1120	32	-	-	HYPH
43370	1120	33	half	half	NN
43370	1120	34	teaspoonful	teaspoonful	JJ
43370	1120	35	of	of	IN
43370	1120	36	allspice	allspice	NN
43370	1120	37	or	or	CC
43370	1120	38	cinnamon	cinnamon	NN
43370	1120	39	,	,	,
43370	1120	40	the	the	DT
43370	1120	41	juice	juice	NN
43370	1120	42	of	of	IN
43370	1120	43	one	one	CD
43370	1120	44	lemon	lemon	NN
43370	1120	45	and	and	CC
43370	1120	46	three	three	CD
43370	1120	47	-	-	HYPH
43370	1120	48	fourths	fourth	NNS
43370	1120	49	cupful	cupful	JJ
43370	1120	50	of	of	IN
43370	1120	51	pastry	pastry	NN
43370	1120	52	flour	flour	NN
43370	1120	53	.	.	.
43370	1121	1	Form	form	VB
43370	1121	2	with	with	IN
43370	1121	3	floured	floured	JJ
43370	1121	4	hands	hand	NNS
43370	1121	5	into	into	IN
43370	1121	6	small	small	JJ
43370	1121	7	balls	ball	NNS
43370	1121	8	,	,	,
43370	1121	9	placing	place	VBG
43370	1121	10	in	in	IN
43370	1121	11	the	the	DT
43370	1121	12	center	center	NN
43370	1121	13	of	of	IN
43370	1121	14	each	each	DT
43370	1121	15	a	a	DT
43370	1121	16	tiny	tiny	JJ
43370	1121	17	piece	piece	NN
43370	1121	18	of	of	IN
43370	1121	19	preserved	preserve	VBN
43370	1121	20	ginger	ginger	NN
43370	1121	21	,	,	,
43370	1121	22	or	or	CC
43370	1121	23	candied	candy	VBD
43370	1121	24	ginger	ginger	NN
43370	1121	25	.	.	.
43370	1122	1	Place	place	NN
43370	1122	2	in	in	IN
43370	1122	3	a	a	DT
43370	1122	4	greased	grease	VBN
43370	1122	5	baking	baking	NN
43370	1122	6	-	-	HYPH
43370	1122	7	pan	pan	NN
43370	1122	8	far	far	RB
43370	1122	9	enough	enough	RB
43370	1122	10	apart	apart	RB
43370	1122	11	not	not	RB
43370	1122	12	to	to	TO
43370	1122	13	touch	touch	VB
43370	1122	14	when	when	WRB
43370	1122	15	baked	bake	VBN
43370	1122	16	.	.	.
43370	1123	1	Bake	bake	VB
43370	1123	2	in	in	RP
43370	1123	3	a	a	DT
43370	1123	4	quick	quick	JJ
43370	1123	5	oven	oven	NN
43370	1123	6	.	.	.
43370	1124	1	CINNAMON	CINNAMON	NNP
43370	1124	2	CRISPS	CRISPS	NNP
43370	1124	3	Beat	Beat	NNP
43370	1124	4	one	one	CD
43370	1124	5	-	-	HYPH
43370	1124	6	third	third	NN
43370	1124	7	cup	cup	NN
43370	1124	8	of	of	IN
43370	1124	9	butter	butter	NN
43370	1124	10	and	and	CC
43370	1124	11	two	two	CD
43370	1124	12	-	-	HYPH
43370	1124	13	thirds	third	NNS
43370	1124	14	cup	cup	NN
43370	1124	15	of	of	IN
43370	1124	16	sugar	sugar	NN
43370	1124	17	until	until	IN
43370	1124	18	light	light	NN
43370	1124	19	and	and	CC
43370	1124	20	creamy	creamy	JJ
43370	1124	21	,	,	,
43370	1124	22	then	then	RB
43370	1124	23	add	add	VB
43370	1124	24	one	one	CD
43370	1124	25	teaspoonful	teaspoonful	NN
43370	1124	26	of	of	IN
43370	1124	27	ground	ground	NN
43370	1124	28	cinnamon	cinnamon	NN
43370	1124	29	,	,	,
43370	1124	30	one	one	CD
43370	1124	31	and	and	CC
43370	1124	32	one	one	CD
43370	1124	33	-	-	HYPH
43370	1124	34	half	half	NN
43370	1124	35	cups	cup	NNS
43370	1124	36	of	of	IN
43370	1124	37	flour	flour	NN
43370	1124	38	and	and	CC
43370	1124	39	one	one	CD
43370	1124	40	teaspoonful	teaspoonful	NN
43370	1124	41	of	of	IN
43370	1124	42	baking	baking	NN
43370	1124	43	-	-	HYPH
43370	1124	44	powder	powder	NN
43370	1124	45	together	together	RB
43370	1124	46	.	.	.
43370	1125	1	Mix	mix	VB
43370	1125	2	to	to	IN
43370	1125	3	a	a	DT
43370	1125	4	dough	dough	NN
43370	1125	5	with	with	IN
43370	1125	6	one	one	CD
43370	1125	7	-	-	HYPH
43370	1125	8	third	third	NN
43370	1125	9	cup	cup	NN
43370	1125	10	of	of	IN
43370	1125	11	milk	milk	NN
43370	1125	12	,	,	,
43370	1125	13	using	use	VBG
43370	1125	14	only	only	RB
43370	1125	15	enough	enough	JJ
43370	1125	16	to	to	TO
43370	1125	17	make	make	VB
43370	1125	18	the	the	DT
43370	1125	19	dough	dough	NN
43370	1125	20	so	so	IN
43370	1125	21	that	that	IN
43370	1125	22	it	-PRON-	PRP
43370	1125	23	will	will	MD
43370	1125	24	roll	roll	VB
43370	1125	25	out	out	RP
43370	1125	26	easily	easily	RB
43370	1125	27	.	.	.
43370	1126	1	Roll	roll	VB
43370	1126	2	very	very	RB
43370	1126	3	thin	thin	JJ
43370	1126	4	,	,	,
43370	1126	5	and	and	CC
43370	1126	6	cut	cut	VBN
43370	1126	7	into	into	IN
43370	1126	8	small	small	JJ
43370	1126	9	squares	square	NNS
43370	1126	10	or	or	CC
43370	1126	11	rounds	round	NNS
43370	1126	12	.	.	.
43370	1127	1	Bake	bake	VB
43370	1127	2	on	on	RP
43370	1127	3	greased	greased	JJ
43370	1127	4	tins	tin	NNS
43370	1127	5	in	in	IN
43370	1127	6	a	a	DT
43370	1127	7	moderate	moderate	JJ
43370	1127	8	oven	oven	NN
43370	1127	9	.	.	.
43370	1128	1	CHOCOLATE	CHOCOLATE	NNP
43370	1128	2	STICKS	stick	NNS
43370	1128	3	Cream	Cream	NNP
43370	1128	4	together	together	RB
43370	1128	5	one	one	CD
43370	1128	6	cupful	cupful	NN
43370	1128	7	of	of	IN
43370	1128	8	sugar	sugar	NN
43370	1128	9	,	,	,
43370	1128	10	one	one	CD
43370	1128	11	tablespoonful	tablespoonful	NN
43370	1128	12	of	of	IN
43370	1128	13	butter	butter	NN
43370	1128	14	,	,	,
43370	1128	15	the	the	DT
43370	1128	16	yolk	yolk	NNP
43370	1128	17	of	of	IN
43370	1128	18	one	one	CD
43370	1128	19	egg	egg	NN
43370	1128	20	and	and	CC
43370	1128	21	one	one	CD
43370	1128	22	-	-	HYPH
43370	1128	23	half	half	NN
43370	1128	24	cup	cup	NN
43370	1128	25	of	of	IN
43370	1128	26	milk	milk	NN
43370	1128	27	.	.	.
43370	1129	1	Melt	melt	VB
43370	1129	2	one	one	CD
43370	1129	3	and	and	CC
43370	1129	4	one	one	CD
43370	1129	5	-	-	HYPH
43370	1129	6	half	half	NN
43370	1129	7	squares	square	NNS
43370	1129	8	of	of	IN
43370	1129	9	chocolate	chocolate	NN
43370	1129	10	,	,	,
43370	1129	11	add	add	VB
43370	1129	12	to	to	IN
43370	1129	13	the	the	DT
43370	1129	14	mixture	mixture	NN
43370	1129	15	,	,	,
43370	1129	16	then	then	RB
43370	1129	17	add	add	VB
43370	1129	18	one	one	CD
43370	1129	19	cupful	cupful	NN
43370	1129	20	of	of	IN
43370	1129	21	flour	flour	NN
43370	1129	22	,	,	,
43370	1129	23	add	add	VB
43370	1129	24	one	one	CD
43370	1129	25	-	-	HYPH
43370	1129	26	half	half	NN
43370	1129	27	cupful	cupful	JJ
43370	1129	28	more	more	JJR
43370	1129	29	of	of	IN
43370	1129	30	milk	milk	NN
43370	1129	31	,	,	,
43370	1129	32	and	and	CC
43370	1129	33	one	one	CD
43370	1129	34	-	-	HYPH
43370	1129	35	fourth	fourth	NN
43370	1129	36	cupful	cupful	NN
43370	1129	37	of	of	IN
43370	1129	38	flour	flour	NN
43370	1129	39	into	into	IN
43370	1129	40	which	which	WDT
43370	1129	41	has	have	VBZ
43370	1129	42	been	be	VBN
43370	1129	43	sifted	sift	VBN
43370	1129	44	one	one	CD
43370	1129	45	teaspoonful	teaspoonful	JJ
43370	1129	46	baking	baking	NN
43370	1129	47	-	-	HYPH
43370	1129	48	powder	powder	NN
43370	1129	49	and	and	CC
43370	1129	50	one	one	CD
43370	1129	51	-	-	HYPH
43370	1129	52	fourth	fourth	NN
43370	1129	53	teaspoonful	teaspoonful	NN
43370	1129	54	of	of	IN
43370	1129	55	soda	soda	NN
43370	1129	56	.	.	.
43370	1130	1	Bake	bake	VB
43370	1130	2	in	in	IN
43370	1130	3	a	a	DT
43370	1130	4	sheet	sheet	NN
43370	1130	5	that	that	WDT
43370	1130	6	will	will	MD
43370	1130	7	be	be	VB
43370	1130	8	about	about	RB
43370	1130	9	three	three	CD
43370	1130	10	-	-	HYPH
43370	1130	11	fourths	fourth	NNS
43370	1130	12	of	of	IN
43370	1130	13	an	an	DT
43370	1130	14	inch	inch	NN
43370	1130	15	thick	thick	JJ
43370	1130	16	when	when	WRB
43370	1130	17	baked	bake	VBN
43370	1130	18	.	.	.
43370	1131	1	Cut	cut	VB
43370	1131	2	into	into	IN
43370	1131	3	strips	strip	NNS
43370	1131	4	about	about	IN
43370	1131	5	one	one	CD
43370	1131	6	inch	inch	NN
43370	1131	7	wide	wide	JJ
43370	1131	8	and	and	CC
43370	1131	9	three	three	CD
43370	1131	10	or	or	CC
43370	1131	11	four	four	CD
43370	1131	12	inches	inch	NNS
43370	1131	13	long	long	JJ
43370	1131	14	.	.	.
43370	1132	1	When	when	WRB
43370	1132	2	cool	cool	JJ
43370	1132	3	dip	dip	NN
43370	1132	4	into	into	IN
43370	1132	5	pink	pink	JJ
43370	1132	6	fondant	fondant	NN
43370	1132	7	,	,	,
43370	1132	8	then	then	RB
43370	1132	9	into	into	IN
43370	1132	10	melted	melt	VBN
43370	1132	11	chocolate	chocolate	NN
43370	1132	12	.	.	.
43370	1133	1	Decorate	decorate	VB
43370	1133	2	the	the	DT
43370	1133	3	top	top	NN
43370	1133	4	of	of	IN
43370	1133	5	each	each	DT
43370	1133	6	strip	strip	NN
43370	1133	7	with	with	IN
43370	1133	8	a	a	DT
43370	1133	9	half	half	NN
43370	1133	10	of	of	IN
43370	1133	11	a	a	DT
43370	1133	12	pecan	pecan	JJ
43370	1133	13	or	or	CC
43370	1133	14	hickory	hickory	JJ
43370	1133	15	-	-	HYPH
43370	1133	16	nut	nut	NN
43370	1133	17	meat	meat	NN
43370	1133	18	.	.	.
43370	1134	1	ORANGE	ORANGE	NNP
43370	1134	2	CAKES	CAKES	NNP
43370	1134	3	Cream	Cream	NNP
43370	1134	4	together	together	RB
43370	1134	5	one	one	CD
43370	1134	6	-	-	HYPH
43370	1134	7	half	half	NN
43370	1134	8	cupful	cupful	NN
43370	1134	9	of	of	IN
43370	1134	10	butter	butter	NN
43370	1134	11	,	,	,
43370	1134	12	one	one	CD
43370	1134	13	cup	cup	NN
43370	1134	14	of	of	IN
43370	1134	15	sugar	sugar	NN
43370	1134	16	,	,	,
43370	1134	17	add	add	VB
43370	1134	18	the	the	DT
43370	1134	19	yolks	yolk	NNS
43370	1134	20	of	of	IN
43370	1134	21	five	five	CD
43370	1134	22	eggs	egg	NNS
43370	1134	23	beaten	beat	VBN
43370	1134	24	thick	thick	JJ
43370	1134	25	,	,	,
43370	1134	26	one	one	CD
43370	1134	27	-	-	HYPH
43370	1134	28	half	half	NN
43370	1134	29	cupful	cupful	NN
43370	1134	30	of	of	IN
43370	1134	31	milk	milk	NN
43370	1134	32	,	,	,
43370	1134	33	one	one	CD
43370	1134	34	and	and	CC
43370	1134	35	three	three	CD
43370	1134	36	-	-	HYPH
43370	1134	37	fourths	fourth	NNS
43370	1134	38	cupfuls	cupful	NNS
43370	1134	39	of	of	IN
43370	1134	40	flour	flour	NN
43370	1134	41	sifted	sift	VBN
43370	1134	42	with	with	IN
43370	1134	43	two	two	CD
43370	1134	44	level	level	NN
43370	1134	45	teaspoonfuls	teaspoonful	NNS
43370	1134	46	of	of	IN
43370	1134	47	baking	baking	NN
43370	1134	48	-	-	HYPH
43370	1134	49	powder	powder	NN
43370	1134	50	.	.	.
43370	1135	1	Add	add	VB
43370	1135	2	one	one	CD
43370	1135	3	teaspoonful	teaspoonful	NN
43370	1135	4	of	of	IN
43370	1135	5	orange	orange	JJ
43370	1135	6	extract	extract	NN
43370	1135	7	.	.	.
43370	1136	1	Roll	roll	VB
43370	1136	2	out	out	RP
43370	1136	3	and	and	CC
43370	1136	4	cut	cut	VBN
43370	1136	5	in	in	IN
43370	1136	6	star	star	NN
43370	1136	7	or	or	CC
43370	1136	8	other	other	JJ
43370	1136	9	fancy	fancy	JJ
43370	1136	10	shape	shape	NN
43370	1136	11	.	.	.
43370	1137	1	Cover	cover	VB
43370	1137	2	with	with	IN
43370	1137	3	yellow	yellow	JJ
43370	1137	4	orange	orange	NN
43370	1137	5	flavored	flavor	VBN
43370	1137	6	fondant	fondant	NN
43370	1137	7	,	,	,
43370	1137	8	and	and	CC
43370	1137	9	sprinkle	sprinkle	VB
43370	1137	10	over	over	IN
43370	1137	11	the	the	DT
43370	1137	12	top	top	NN
43370	1137	13	with	with	IN
43370	1137	14	candied	candy	VBN
43370	1137	15	orange	orange	JJ
43370	1137	16	peel	peel	NN
43370	1137	17	cut	cut	NN
43370	1137	18	into	into	IN
43370	1137	19	bits	bit	NNS
43370	1137	20	.	.	.
43370	1138	1	COCOANUT	COCOANUT	NNP
43370	1138	2	DROPS	drop	NNS
43370	1138	3	Sift	sift	VBP
43370	1138	4	together	together	RB
43370	1138	5	one	one	CD
43370	1138	6	and	and	CC
43370	1138	7	one	one	CD
43370	1138	8	-	-	HYPH
43370	1138	9	half	half	NN
43370	1138	10	cupfuls	cupful	NNS
43370	1138	11	of	of	IN
43370	1138	12	flour	flour	NN
43370	1138	13	and	and	CC
43370	1138	14	a	a	DT
43370	1138	15	rounding	round	VBG
43370	1138	16	teaspoonful	teaspoonful	JJ
43370	1138	17	of	of	IN
43370	1138	18	baking	baking	NN
43370	1138	19	-	-	HYPH
43370	1138	20	powder	powder	NN
43370	1138	21	.	.	.
43370	1139	1	Beat	beat	VB
43370	1139	2	up	up	RP
43370	1139	3	one	one	CD
43370	1139	4	egg	egg	NN
43370	1139	5	until	until	IN
43370	1139	6	light	light	NN
43370	1139	7	,	,	,
43370	1139	8	then	then	RB
43370	1139	9	beat	beat	VB
43370	1139	10	into	into	IN
43370	1139	11	it	-PRON-	PRP
43370	1139	12	one	one	CD
43370	1139	13	-	-	HYPH
43370	1139	14	half	half	NN
43370	1139	15	cupful	cupful	NN
43370	1139	16	of	of	IN
43370	1139	17	sugar	sugar	NN
43370	1139	18	,	,	,
43370	1139	19	add	add	VB
43370	1139	20	a	a	DT
43370	1139	21	half	half	NN
43370	1139	22	cupful	cupful	NN
43370	1139	23	of	of	IN
43370	1139	24	grated	grate	VBN
43370	1139	25	cocoanut	cocoanut	NNP
43370	1139	26	and	and	CC
43370	1139	27	a	a	DT
43370	1139	28	teaspoonful	teaspoonful	NN
43370	1139	29	of	of	IN
43370	1139	30	grated	grate	VBN
43370	1139	31	lemon	lemon	NN
43370	1139	32	rind	rind	NN
43370	1139	33	,	,	,
43370	1139	34	then	then	RB
43370	1139	35	alternately	alternately	RB
43370	1139	36	the	the	DT
43370	1139	37	flour	flour	NN
43370	1139	38	and	and	CC
43370	1139	39	half	half	PDT
43370	1139	40	a	a	DT
43370	1139	41	cupful	cupful	NN
43370	1139	42	of	of	IN
43370	1139	43	rich	rich	JJ
43370	1139	44	cream	cream	NN
43370	1139	45	.	.	.
43370	1140	1	Drop	drop	VB
43370	1140	2	in	in	IN
43370	1140	3	little	little	JJ
43370	1140	4	pats	pat	NNS
43370	1140	5	on	on	IN
43370	1140	6	greased	greased	JJ
43370	1140	7	pans	pan	NNS
43370	1140	8	which	which	WDT
43370	1140	9	have	have	VBP
43370	1140	10	been	be	VBN
43370	1140	11	dusted	dust	VBN
43370	1140	12	with	with	IN
43370	1140	13	flour	flour	NN
43370	1140	14	.	.	.
43370	1141	1	Have	have	VBP
43370	1141	2	the	the	DT
43370	1141	3	cakes	cake	NNS
43370	1141	4	far	far	RB
43370	1141	5	enough	enough	RB
43370	1141	6	apart	apart	RB
43370	1141	7	so	so	IN
43370	1141	8	that	that	IN
43370	1141	9	the	the	DT
43370	1141	10	batter	batter	NN
43370	1141	11	will	will	MD
43370	1141	12	not	not	RB
43370	1141	13	run	run	VB
43370	1141	14	together	together	RB
43370	1141	15	.	.	.
43370	1142	1	Sprinkle	sprinkle	VB
43370	1142	2	a	a	DT
43370	1142	3	little	little	JJ
43370	1142	4	grated	grated	JJ
43370	1142	5	cocoanut	cocoanut	NN
43370	1142	6	over	over	IN
43370	1142	7	the	the	DT
43370	1142	8	top	top	NN
43370	1142	9	of	of	IN
43370	1142	10	each	each	DT
43370	1142	11	cake	cake	NN
43370	1142	12	and	and	CC
43370	1142	13	bake	bake	NN
43370	1142	14	in	in	RP
43370	1142	15	a	a	DT
43370	1142	16	moderate	moderate	JJ
43370	1142	17	oven	oven	NN
43370	1142	18	.	.	.
43370	1143	1	ALMOND	almond	NN
43370	1143	2	CAKES	cake	NNS
43370	1143	3	Mix	mix	VBP
43370	1143	4	together	together	RB
43370	1143	5	one	one	CD
43370	1143	6	-	-	HYPH
43370	1143	7	fourth	fourth	NN
43370	1143	8	cupful	cupful	NN
43370	1143	9	of	of	IN
43370	1143	10	butter	butter	NN
43370	1143	11	and	and	CC
43370	1143	12	a	a	DT
43370	1143	13	cupful	cupful	NN
43370	1143	14	of	of	IN
43370	1143	15	sugar	sugar	NN
43370	1143	16	to	to	IN
43370	1143	17	a	a	DT
43370	1143	18	cream	cream	NN
43370	1143	19	,	,	,
43370	1143	20	add	add	VB
43370	1143	21	the	the	DT
43370	1143	22	beaten	beat	VBN
43370	1143	23	yolks	yolk	NNS
43370	1143	24	of	of	IN
43370	1143	25	four	four	CD
43370	1143	26	eggs	egg	NNS
43370	1143	27	,	,	,
43370	1143	28	one	one	CD
43370	1143	29	-	-	HYPH
43370	1143	30	fourth	fourth	NN
43370	1143	31	cupful	cupful	NN
43370	1143	32	of	of	IN
43370	1143	33	cream	cream	NN
43370	1143	34	and	and	CC
43370	1143	35	two	two	CD
43370	1143	36	cupfuls	cupful	NNS
43370	1143	37	of	of	IN
43370	1143	38	flour	flour	NN
43370	1143	39	in	in	IN
43370	1143	40	which	which	WDT
43370	1143	41	has	have	VBZ
43370	1143	42	been	be	VBN
43370	1143	43	placed	place	VBN
43370	1143	44	one	one	CD
43370	1143	45	teaspoonful	teaspoonful	NN
43370	1143	46	of	of	IN
43370	1143	47	baking	baking	NN
43370	1143	48	-	-	HYPH
43370	1143	49	powder	powder	NN
43370	1143	50	.	.	.
43370	1144	1	Roll	roll	VB
43370	1144	2	out	out	RP
43370	1144	3	on	on	IN
43370	1144	4	a	a	DT
43370	1144	5	well	well	RB
43370	1144	6	-	-	HYPH
43370	1144	7	floured	flour	VBN
43370	1144	8	board	board	NN
43370	1144	9	about	about	RB
43370	1144	10	one	one	CD
43370	1144	11	-	-	HYPH
43370	1144	12	fourth	fourth	NN
43370	1144	13	of	of	IN
43370	1144	14	an	an	DT
43370	1144	15	inch	inch	NN
43370	1144	16	thick	thick	JJ
43370	1144	17	,	,	,
43370	1144	18	cover	cover	VBP
43370	1144	19	with	with	IN
43370	1144	20	powdered	powdered	JJ
43370	1144	21	sugar	sugar	NN
43370	1144	22	and	and	CC
43370	1144	23	cut	cut	VBD
43370	1144	24	into	into	IN
43370	1144	25	diamonds	diamond	NNS
43370	1144	26	.	.	.
43370	1145	1	Spread	spread	VB
43370	1145	2	with	with	IN
43370	1145	3	maple	maple	NN
43370	1145	4	fondant	fondant	NN
43370	1145	5	,	,	,
43370	1145	6	and	and	CC
43370	1145	7	sprinkle	sprinkle	VB
43370	1145	8	the	the	DT
43370	1145	9	cakes	cake	NNS
43370	1145	10	thickly	thickly	RB
43370	1145	11	with	with	IN
43370	1145	12	blanched	blanch	VBN
43370	1145	13	and	and	CC
43370	1145	14	chopped	chop	VBN
43370	1145	15	almonds	almond	NNS
43370	1145	16	.	.	.
43370	1146	1	PEANUT	peanut	NN
43370	1146	2	WAFERS	wafer	NNS
43370	1146	3	Beat	beat	VBP
43370	1146	4	together	together	RB
43370	1146	5	one	one	CD
43370	1146	6	-	-	HYPH
43370	1146	7	half	half	NN
43370	1146	8	cupful	cupful	NN
43370	1146	9	of	of	IN
43370	1146	10	nice	nice	JJ
43370	1146	11	white	white	JJ
43370	1146	12	lard	lard	NN
43370	1146	13	mixed	mix	VBN
43370	1146	14	with	with	IN
43370	1146	15	butter	butter	NN
43370	1146	16	(	(	-LRB-
43370	1146	17	half	half	NN
43370	1146	18	and	and	CC
43370	1146	19	half	half	NN
43370	1146	20	of	of	IN
43370	1146	21	each	each	DT
43370	1146	22	)	)	-RRB-
43370	1146	23	and	and	CC
43370	1146	24	one	one	CD
43370	1146	25	cupful	cupful	NN
43370	1146	26	of	of	IN
43370	1146	27	sugar	sugar	NN
43370	1146	28	,	,	,
43370	1146	29	add	add	VB
43370	1146	30	one	one	CD
43370	1146	31	cupful	cupful	NN
43370	1146	32	of	of	IN
43370	1146	33	ground	ground	NN
43370	1146	34	peanuts	peanut	NNS
43370	1146	35	,	,	,
43370	1146	36	and	and	CC
43370	1146	37	one	one	CD
43370	1146	38	and	and	CC
43370	1146	39	one	one	CD
43370	1146	40	-	-	HYPH
43370	1146	41	half	half	NN
43370	1146	42	cupfuls	cupful	NNS
43370	1146	43	of	of	IN
43370	1146	44	flour	flour	NN
43370	1146	45	mixed	mix	VBN
43370	1146	46	together	together	RB
43370	1146	47	with	with	IN
43370	1146	48	one	one	CD
43370	1146	49	teaspoonful	teaspoonful	NN
43370	1146	50	of	of	IN
43370	1146	51	baking	baking	NN
43370	1146	52	-	-	HYPH
43370	1146	53	powder	powder	NN
43370	1146	54	,	,	,
43370	1146	55	and	and	CC
43370	1146	56	one	one	CD
43370	1146	57	-	-	HYPH
43370	1146	58	third	third	NN
43370	1146	59	teaspoonful	teaspoonful	NN
43370	1146	60	of	of	IN
43370	1146	61	salt	salt	NN
43370	1146	62	.	.	.
43370	1147	1	Add	add	VB
43370	1147	2	one	one	CD
43370	1147	3	-	-	HYPH
43370	1147	4	half	half	NN
43370	1147	5	cupful	cupful	NN
43370	1147	6	of	of	IN
43370	1147	7	milk	milk	NN
43370	1147	8	or	or	CC
43370	1147	9	water	water	NN
43370	1147	10	,	,	,
43370	1147	11	or	or	CC
43370	1147	12	just	just	RB
43370	1147	13	enough	enough	RB
43370	1147	14	to	to	TO
43370	1147	15	make	make	VB
43370	1147	16	a	a	DT
43370	1147	17	dough	dough	NN
43370	1147	18	that	that	WDT
43370	1147	19	will	will	MD
43370	1147	20	roll	roll	VB
43370	1147	21	thinly	thinly	RB
43370	1147	22	.	.	.
43370	1148	1	It	-PRON-	PRP
43370	1148	2	is	be	VBZ
43370	1148	3	best	good	JJS
43370	1148	4	to	to	TO
43370	1148	5	mix	mix	VB
43370	1148	6	the	the	DT
43370	1148	7	flour	flour	NN
43370	1148	8	and	and	CC
43370	1148	9	milk	milk	NN
43370	1148	10	in	in	IN
43370	1148	11	alternately	alternately	NNP
43370	1148	12	.	.	.
43370	1149	1	Cut	cut	VB
43370	1149	2	into	into	IN
43370	1149	3	small	small	JJ
43370	1149	4	rounds	round	NNS
43370	1149	5	and	and	CC
43370	1149	6	place	place	VB
43370	1149	7	a	a	DT
43370	1149	8	half	half	NN
43370	1149	9	peanut	peanut	NN
43370	1149	10	meat	meat	NN
43370	1149	11	on	on	IN
43370	1149	12	top	top	NN
43370	1149	13	of	of	IN
43370	1149	14	each	each	DT
43370	1149	15	cake	cake	NN
43370	1149	16	.	.	.
43370	1150	1	GERMAN	german	JJ
43370	1150	2	WAFERS	wafer	NNS
43370	1150	3	Warm	warm	VBP
43370	1150	4	one	one	CD
43370	1150	5	-	-	HYPH
43370	1150	6	third	third	NN
43370	1150	7	cupful	cupful	NN
43370	1150	8	of	of	IN
43370	1150	9	butter	butter	NN
43370	1150	10	,	,	,
43370	1150	11	and	and	CC
43370	1150	12	stir	stir	VB
43370	1150	13	in	in	IN
43370	1150	14	five	five	CD
43370	1150	15	eggs	egg	NNS
43370	1150	16	,	,	,
43370	1150	17	one	one	CD
43370	1150	18	at	at	IN
43370	1150	19	a	a	DT
43370	1150	20	time	time	NN
43370	1150	21	.	.	.
43370	1151	1	Mix	mix	VB
43370	1151	2	in	in	IN
43370	1151	3	one	one	CD
43370	1151	4	quart	quart	NN
43370	1151	5	of	of	IN
43370	1151	6	sifted	sift	VBN
43370	1151	7	flour	flour	NN
43370	1151	8	,	,	,
43370	1151	9	and	and	CC
43370	1151	10	one	one	CD
43370	1151	11	teaspoonful	teaspoonful	JJ
43370	1151	12	each	each	DT
43370	1151	13	of	of	IN
43370	1151	14	vanilla	vanilla	NN
43370	1151	15	and	and	CC
43370	1151	16	banana	banana	NN
43370	1151	17	extract	extract	NN
43370	1151	18	.	.	.
43370	1152	1	Spread	Spread	VBN
43370	1152	2	over	over	IN
43370	1152	3	a	a	DT
43370	1152	4	buttered	butter	VBN
43370	1152	5	dripping	drip	VBG
43370	1152	6	pan	pan	NN
43370	1152	7	and	and	CC
43370	1152	8	bake	bake	VB
43370	1152	9	in	in	RP
43370	1152	10	a	a	DT
43370	1152	11	hot	hot	JJ
43370	1152	12	oven	oven	NN
43370	1152	13	until	until	IN
43370	1152	14	a	a	DT
43370	1152	15	delicate	delicate	JJ
43370	1152	16	brown	brown	NN
43370	1152	17	.	.	.
43370	1153	1	Cut	cut	VB
43370	1153	2	into	into	IN
43370	1153	3	squares	square	NNS
43370	1153	4	,	,	,
43370	1153	5	pick	pick	VBP
43370	1153	6	with	with	IN
43370	1153	7	a	a	DT
43370	1153	8	fork	fork	NN
43370	1153	9	and	and	CC
43370	1153	10	dip	dip	NN
43370	1153	11	into	into	IN
43370	1153	12	powdered	powdered	JJ
43370	1153	13	sugar	sugar	NN
43370	1153	14	.	.	.
43370	1154	1	JAPANESE	japanese	JJ
43370	1154	2	WAFERS	wafer	NNS
43370	1154	3	Beat	beat	VBP
43370	1154	4	up	up	RP
43370	1154	5	the	the	DT
43370	1154	6	whites	white	NNS
43370	1154	7	of	of	IN
43370	1154	8	two	two	CD
43370	1154	9	eggs	egg	NNS
43370	1154	10	until	until	IN
43370	1154	11	stiff	stiff	JJ
43370	1154	12	,	,	,
43370	1154	13	then	then	RB
43370	1154	14	add	add	VB
43370	1154	15	two	two	CD
43370	1154	16	tablespoonfuls	tablespoonful	NNS
43370	1154	17	of	of	IN
43370	1154	18	rice	rice	NN
43370	1154	19	flour	flour	NN
43370	1154	20	and	and	CC
43370	1154	21	two	two	CD
43370	1154	22	tablespoonfuls	tablespoonful	NNS
43370	1154	23	of	of	IN
43370	1154	24	sugar	sugar	NN
43370	1154	25	.	.	.
43370	1155	1	Work	work	VB
43370	1155	2	in	in	IN
43370	1155	3	one	one	CD
43370	1155	4	tablespoonful	tablespoonful	NN
43370	1155	5	of	of	IN
43370	1155	6	softened	soften	VBN
43370	1155	7	butter	butter	NN
43370	1155	8	.	.	.
43370	1156	1	Pour	pour	VB
43370	1156	2	into	into	IN
43370	1156	3	a	a	DT
43370	1156	4	pan	pan	NN
43370	1156	5	lined	line	VBN
43370	1156	6	with	with	IN
43370	1156	7	paraffine	paraffine	NN
43370	1156	8	or	or	CC
43370	1156	9	oiled	oiled	JJ
43370	1156	10	paper	paper	NN
43370	1156	11	,	,	,
43370	1156	12	making	make	VBG
43370	1156	13	it	-PRON-	PRP
43370	1156	14	as	as	RB
43370	1156	15	thin	thin	JJ
43370	1156	16	as	as	IN
43370	1156	17	possible	possible	JJ
43370	1156	18	.	.	.
43370	1157	1	Bake	bake	VB
43370	1157	2	in	in	IN
43370	1157	3	a	a	DT
43370	1157	4	moderate	moderate	JJ
43370	1157	5	oven	oven	NN
43370	1157	6	and	and	CC
43370	1157	7	roll	roll	VB
43370	1157	8	around	around	RP
43370	1157	9	a	a	DT
43370	1157	10	round	round	JJ
43370	1157	11	stick	stick	NN
43370	1157	12	,	,	,
43370	1157	13	after	after	IN
43370	1157	14	cutting	cut	VBG
43370	1157	15	them	-PRON-	PRP
43370	1157	16	in	in	IN
43370	1157	17	four	four	CD
43370	1157	18	inch	inch	NN
43370	1157	19	squares	square	NNS
43370	1157	20	.	.	.
43370	1158	1	ENGLISH	ENGLISH	NNP
43370	1158	2	WAFERS	wafer	NNS
43370	1158	3	Stir	stir	VBP
43370	1158	4	together	together	RB
43370	1158	5	one	one	CD
43370	1158	6	cupful	cupful	NN
43370	1158	7	of	of	IN
43370	1158	8	butter	butter	NN
43370	1158	9	with	with	IN
43370	1158	10	one	one	CD
43370	1158	11	-	-	HYPH
43370	1158	12	half	half	NN
43370	1158	13	cupful	cupful	NN
43370	1158	14	of	of	IN
43370	1158	15	sugar	sugar	NN
43370	1158	16	,	,	,
43370	1158	17	add	add	VB
43370	1158	18	four	four	CD
43370	1158	19	eggs	egg	NNS
43370	1158	20	,	,	,
43370	1158	21	the	the	DT
43370	1158	22	whites	white	NNS
43370	1158	23	and	and	CC
43370	1158	24	yolks	yolk	NNS
43370	1158	25	beaten	beat	VBN
43370	1158	26	separately	separately	RB
43370	1158	27	,	,	,
43370	1158	28	one	one	CD
43370	1158	29	-	-	HYPH
43370	1158	30	half	half	NN
43370	1158	31	cupful	cupful	NN
43370	1158	32	of	of	IN
43370	1158	33	currants	currant	NNS
43370	1158	34	,	,	,
43370	1158	35	and	and	CC
43370	1158	36	one	one	CD
43370	1158	37	-	-	HYPH
43370	1158	38	fourth	fourth	NN
43370	1158	39	teaspoonful	teaspoonful	NN
43370	1158	40	of	of	IN
43370	1158	41	cinnamon	cinnamon	NN
43370	1158	42	.	.	.
43370	1159	1	Add	add	VB
43370	1159	2	two	two	CD
43370	1159	3	tablespoonfuls	tablespoonful	NNS
43370	1159	4	of	of	IN
43370	1159	5	strong	strong	JJ
43370	1159	6	rose	rose	NN
43370	1159	7	water	water	NN
43370	1159	8	and	and	CC
43370	1159	9	three	three	CD
43370	1159	10	-	-	HYPH
43370	1159	11	fourths	fourth	NNS
43370	1159	12	cup	cup	NN
43370	1159	13	of	of	IN
43370	1159	14	flour	flour	NN
43370	1159	15	,	,	,
43370	1159	16	roll	roll	VB
43370	1159	17	very	very	RB
43370	1159	18	thin	thin	JJ
43370	1159	19	and	and	CC
43370	1159	20	bake	bake	VBP
43370	1159	21	on	on	RP
43370	1159	22	buttered	butter	VBN
43370	1159	23	tins	tin	NNS
43370	1159	24	for	for	IN
43370	1159	25	about	about	RB
43370	1159	26	five	five	CD
43370	1159	27	minutes	minute	NNS
43370	1159	28	or	or	CC
43370	1159	29	until	until	IN
43370	1159	30	a	a	DT
43370	1159	31	delicate	delicate	JJ
43370	1159	32	brown	brown	NN
43370	1159	33	;	;	:
43370	1159	34	cut	cut	VBN
43370	1159	35	into	into	IN
43370	1159	36	small	small	JJ
43370	1159	37	squares	square	NNS
43370	1159	38	,	,	,
43370	1159	39	and	and	CC
43370	1159	40	dust	dust	NN
43370	1159	41	with	with	IN
43370	1159	42	powdered	powdered	JJ
43370	1159	43	sugar	sugar	NN
43370	1159	44	.	.	.
43370	1160	1	DELICIOUS	delicious	NN
43370	1160	2	TEA	tea	NN
43370	1160	3	COOKIES	cookie	NNS
43370	1160	4	Cream	Cream	NNP
43370	1160	5	together	together	RB
43370	1160	6	one	one	CD
43370	1160	7	-	-	HYPH
43370	1160	8	half	half	NN
43370	1160	9	cupful	cupful	NN
43370	1160	10	of	of	IN
43370	1160	11	butter	butter	NN
43370	1160	12	and	and	CC
43370	1160	13	one	one	CD
43370	1160	14	cupful	cupful	NN
43370	1160	15	of	of	IN
43370	1160	16	sugar	sugar	NN
43370	1160	17	,	,	,
43370	1160	18	add	add	VB
43370	1160	19	four	four	CD
43370	1160	20	eggs	egg	NNS
43370	1160	21	,	,	,
43370	1160	22	one	one	CD
43370	1160	23	cupful	cupful	NN
43370	1160	24	of	of	IN
43370	1160	25	chopped	chopped	JJ
43370	1160	26	nut	nut	NNP
43370	1160	27	meats	meat	NNS
43370	1160	28	,	,	,
43370	1160	29	one	one	CD
43370	1160	30	cupful	cupful	NN
43370	1160	31	of	of	IN
43370	1160	32	chopped	chop	VBN
43370	1160	33	raisins	raisin	NNS
43370	1160	34	,	,	,
43370	1160	35	a	a	DT
43370	1160	36	teaspoonful	teaspoonful	NN
43370	1160	37	of	of	IN
43370	1160	38	soda	soda	NN
43370	1160	39	stirred	stir	VBN
43370	1160	40	in	in	IN
43370	1160	41	one	one	CD
43370	1160	42	cupful	cupful	NN
43370	1160	43	of	of	IN
43370	1160	44	good	good	JJ
43370	1160	45	New	New	NNP
43370	1160	46	Orleans	Orleans	NNP
43370	1160	47	molasses	molasse	NNS
43370	1160	48	,	,	,
43370	1160	49	and	and	CC
43370	1160	50	one	one	CD
43370	1160	51	-	-	HYPH
43370	1160	52	half	half	NN
43370	1160	53	teaspoonful	teaspoonful	JJ
43370	1160	54	each	each	DT
43370	1160	55	of	of	IN
43370	1160	56	cinnamon	cinnamon	NN
43370	1160	57	and	and	CC
43370	1160	58	allspice	allspice	NN
43370	1160	59	.	.	.
43370	1161	1	Add	add	VB
43370	1161	2	enough	enough	JJ
43370	1161	3	flour	flour	NN
43370	1161	4	to	to	TO
43370	1161	5	make	make	VB
43370	1161	6	a	a	DT
43370	1161	7	dough	dough	NN
43370	1161	8	that	that	WDT
43370	1161	9	will	will	MD
43370	1161	10	roll	roll	VB
43370	1161	11	out	out	RP
43370	1161	12	thin	thin	RB
43370	1161	13	.	.	.
43370	1162	1	Mix	mix	VB
43370	1162	2	all	all	PDT
43370	1162	3	the	the	DT
43370	1162	4	ingredients	ingredient	NNS
43370	1162	5	well	well	RB
43370	1162	6	together	together	RB
43370	1162	7	.	.	.
43370	1163	1	Bake	bake	VB
43370	1163	2	in	in	IN
43370	1163	3	a	a	DT
43370	1163	4	hot	hot	JJ
43370	1163	5	oven	oven	NN
43370	1163	6	and	and	CC
43370	1163	7	ice	ice	NN
43370	1163	8	or	or	CC
43370	1163	9	not	not	RB
43370	1163	10	as	as	IN
43370	1163	11	liked	like	VBN
43370	1163	12	.	.	.
43370	1164	1	RAISIN	RAISIN	NNP
43370	1164	2	COOKIES	COOKIES	NNPS
43370	1164	3	Cream	Cream	NNP
43370	1164	4	together	together	RB
43370	1164	5	one	one	CD
43370	1164	6	cupful	cupful	NN
43370	1164	7	of	of	IN
43370	1164	8	butter	butter	NN
43370	1164	9	and	and	CC
43370	1164	10	one	one	CD
43370	1164	11	cupful	cupful	NN
43370	1164	12	of	of	IN
43370	1164	13	sugar	sugar	NN
43370	1164	14	,	,	,
43370	1164	15	add	add	VB
43370	1164	16	two	two	CD
43370	1164	17	eggs	egg	NNS
43370	1164	18	well	well	RB
43370	1164	19	beaten	beat	VBN
43370	1164	20	;	;	:
43370	1164	21	then	then	RB
43370	1164	22	add	add	VB
43370	1164	23	one	one	CD
43370	1164	24	teaspoonful	teaspoonful	NN
43370	1164	25	of	of	IN
43370	1164	26	soda	soda	NN
43370	1164	27	and	and	CC
43370	1164	28	two	two	CD
43370	1164	29	teaspoonfuls	teaspoonful	NNS
43370	1164	30	of	of	IN
43370	1164	31	cream	cream	NN
43370	1164	32	of	of	IN
43370	1164	33	tartar	tartar	NN
43370	1164	34	dissolved	dissolve	VBN
43370	1164	35	in	in	IN
43370	1164	36	a	a	DT
43370	1164	37	little	little	JJ
43370	1164	38	lukewarm	lukewarm	JJ
43370	1164	39	water	water	NN
43370	1164	40	.	.	.
43370	1165	1	Now	now	RB
43370	1165	2	stir	stir	VB
43370	1165	3	in	in	IN
43370	1165	4	three	three	CD
43370	1165	5	cupfuls	cupful	NNS
43370	1165	6	of	of	IN
43370	1165	7	flour	flour	NN
43370	1165	8	,	,	,
43370	1165	9	one	one	CD
43370	1165	10	cupful	cupful	NN
43370	1165	11	of	of	IN
43370	1165	12	chopped	chop	VBN
43370	1165	13	raisins	raisin	NNS
43370	1165	14	,	,	,
43370	1165	15	one	one	CD
43370	1165	16	teaspoonful	teaspoonful	NN
43370	1165	17	of	of	IN
43370	1165	18	cinnamon	cinnamon	NN
43370	1165	19	,	,	,
43370	1165	20	and	and	CC
43370	1165	21	one	one	CD
43370	1165	22	-	-	HYPH
43370	1165	23	fourth	fourth	NN
43370	1165	24	teaspoonful	teaspoonful	NN
43370	1165	25	of	of	IN
43370	1165	26	nutmeg	nutmeg	NNP
43370	1165	27	.	.	.
43370	1166	1	Drop	drop	VB
43370	1166	2	the	the	DT
43370	1166	3	batter	batter	NN
43370	1166	4	in	in	IN
43370	1166	5	spoonfuls	spoonful	NNS
43370	1166	6	on	on	IN
43370	1166	7	a	a	DT
43370	1166	8	well	well	RB
43370	1166	9	-	-	HYPH
43370	1166	10	buttered	butter	VBN
43370	1166	11	pan	pan	NN
43370	1166	12	,	,	,
43370	1166	13	being	be	VBG
43370	1166	14	careful	careful	JJ
43370	1166	15	to	to	TO
43370	1166	16	leave	leave	VB
43370	1166	17	room	room	NN
43370	1166	18	for	for	IN
43370	1166	19	the	the	DT
43370	1166	20	cakes	cake	NNS
43370	1166	21	to	to	TO
43370	1166	22	spread	spread	VB
43370	1166	23	.	.	.
43370	1167	1	Bake	bake	VB
43370	1167	2	in	in	IN
43370	1167	3	a	a	DT
43370	1167	4	moderate	moderate	JJ
43370	1167	5	oven	oven	NN
43370	1167	6	until	until	IN
43370	1167	7	a	a	DT
43370	1167	8	nice	nice	JJ
43370	1167	9	brown	brown	JJ
43370	1167	10	color	color	NN
43370	1167	11	.	.	.
43370	1168	1	LOVE	love	NN
43370	1168	2	DIAMONDS	diamond	NNS
43370	1168	3	Cream	cream	VBP
43370	1168	4	together	together	RB
43370	1168	5	one	one	CD
43370	1168	6	cupful	cupful	NN
43370	1168	7	of	of	IN
43370	1168	8	sugar	sugar	NN
43370	1168	9	and	and	CC
43370	1168	10	one	one	CD
43370	1168	11	-	-	HYPH
43370	1168	12	fourth	fourth	NN
43370	1168	13	cupful	cupful	NN
43370	1168	14	of	of	IN
43370	1168	15	butter	butter	NN
43370	1168	16	,	,	,
43370	1168	17	then	then	RB
43370	1168	18	add	add	VB
43370	1168	19	one	one	CD
43370	1168	20	-	-	HYPH
43370	1168	21	half	half	NN
43370	1168	22	cupful	cupful	NN
43370	1168	23	of	of	IN
43370	1168	24	sweet	sweet	JJ
43370	1168	25	milk	milk	NN
43370	1168	26	.	.	.
43370	1169	1	Sift	sift	VB
43370	1169	2	with	with	IN
43370	1169	3	one	one	CD
43370	1169	4	cupful	cupful	NN
43370	1169	5	of	of	IN
43370	1169	6	flour	flour	NN
43370	1169	7	one	one	CD
43370	1169	8	teaspoonful	teaspoonful	NN
43370	1169	9	of	of	IN
43370	1169	10	baking	baking	NN
43370	1169	11	-	-	HYPH
43370	1169	12	powder	powder	NN
43370	1169	13	and	and	CC
43370	1169	14	add	add	VB
43370	1169	15	half	half	NN
43370	1169	16	of	of	IN
43370	1169	17	it	-PRON-	PRP
43370	1169	18	.	.	.
43370	1170	1	Stir	stir	VB
43370	1170	2	in	in	IN
43370	1170	3	two	two	CD
43370	1170	4	whites	white	NNS
43370	1170	5	of	of	IN
43370	1170	6	eggs	egg	NNS
43370	1170	7	beaten	beat	VBN
43370	1170	8	stiff	stiff	JJ
43370	1170	9	,	,	,
43370	1170	10	and	and	CC
43370	1170	11	then	then	RB
43370	1170	12	the	the	DT
43370	1170	13	remainder	remainder	NN
43370	1170	14	of	of	IN
43370	1170	15	the	the	DT
43370	1170	16	flour	flour	NN
43370	1170	17	and	and	CC
43370	1170	18	a	a	DT
43370	1170	19	teaspoonful	teaspoonful	NN
43370	1170	20	of	of	IN
43370	1170	21	vanilla	vanilla	NN
43370	1170	22	.	.	.
43370	1171	1	Pour	pour	VB
43370	1171	2	into	into	IN
43370	1171	3	a	a	DT
43370	1171	4	square	square	JJ
43370	1171	5	pan	pan	NN
43370	1171	6	and	and	CC
43370	1171	7	bake	bake	NN
43370	1171	8	.	.	.
43370	1172	1	When	when	WRB
43370	1172	2	cool	cool	JJ
43370	1172	3	cut	cut	NN
43370	1172	4	into	into	IN
43370	1172	5	diamonds	diamond	NNS
43370	1172	6	.	.	.
43370	1173	1	Mix	mix	VB
43370	1173	2	into	into	IN
43370	1173	3	a	a	DT
43370	1173	4	cupful	cupful	NN
43370	1173	5	of	of	IN
43370	1173	6	melted	melted	JJ
43370	1173	7	chocolate	chocolate	NN
43370	1173	8	fondant	fondant	VB
43370	1173	9	a	a	DT
43370	1173	10	half	half	NN
43370	1173	11	cupful	cupful	JJ
43370	1173	12	of	of	IN
43370	1173	13	cocoanut	cocoanut	NN
43370	1173	14	,	,	,
43370	1173	15	and	and	CC
43370	1173	16	spread	spread	VBD
43370	1173	17	the	the	DT
43370	1173	18	diamonds	diamond	NNS
43370	1173	19	with	with	IN
43370	1173	20	this	this	DT
43370	1173	21	,	,	,
43370	1173	22	or	or	CC
43370	1173	23	spread	spread	VBD
43370	1173	24	with	with	IN
43370	1173	25	a	a	DT
43370	1173	26	pink	pink	JJ
43370	1173	27	fondant	fondant	NN
43370	1173	28	flavored	flavor	VBN
43370	1173	29	with	with	IN
43370	1173	30	rose	rose	NN
43370	1173	31	,	,	,
43370	1173	32	and	and	CC
43370	1173	33	sprinkled	sprinkle	VBD
43370	1173	34	over	over	RP
43370	1173	35	with	with	IN
43370	1173	36	grated	grate	VBN
43370	1173	37	cocoanut	cocoanut	NNP
43370	1173	38	.	.	.
43370	1174	1	MARMALADE	MARMALADE	NNP
43370	1174	2	DIAMONDS	diamond	NNS
43370	1174	3	Cream	cream	VBP
43370	1174	4	together	together	RB
43370	1174	5	one	one	CD
43370	1174	6	-	-	HYPH
43370	1174	7	half	half	NN
43370	1174	8	cupful	cupful	NN
43370	1174	9	of	of	IN
43370	1174	10	butter	butter	NN
43370	1174	11	and	and	CC
43370	1174	12	one	one	CD
43370	1174	13	cupful	cupful	NN
43370	1174	14	of	of	IN
43370	1174	15	granulated	granulate	VBN
43370	1174	16	sugar	sugar	NN
43370	1174	17	;	;	:
43370	1174	18	then	then	RB
43370	1174	19	add	add	VB
43370	1174	20	the	the	DT
43370	1174	21	beaten	beat	VBN
43370	1174	22	yolks	yolk	NNS
43370	1174	23	of	of	IN
43370	1174	24	three	three	CD
43370	1174	25	eggs	egg	NNS
43370	1174	26	,	,	,
43370	1174	27	one	one	CD
43370	1174	28	-	-	HYPH
43370	1174	29	half	half	NN
43370	1174	30	cupful	cupful	NN
43370	1174	31	of	of	IN
43370	1174	32	sweet	sweet	JJ
43370	1174	33	milk	milk	NN
43370	1174	34	;	;	:
43370	1174	35	then	then	RB
43370	1174	36	work	work	VB
43370	1174	37	in	in	IN
43370	1174	38	two	two	CD
43370	1174	39	cupfuls	cupful	NNS
43370	1174	40	of	of	IN
43370	1174	41	flour	flour	NN
43370	1174	42	into	into	IN
43370	1174	43	which	which	WDT
43370	1174	44	has	have	VBZ
43370	1174	45	been	be	VBN
43370	1174	46	sifted	sift	VBN
43370	1174	47	two	two	CD
43370	1174	48	teaspoonfuls	teaspoonful	NNS
43370	1174	49	of	of	IN
43370	1174	50	baking	baking	NN
43370	1174	51	-	-	HYPH
43370	1174	52	powder	powder	NN
43370	1174	53	,	,	,
43370	1174	54	add	add	VB
43370	1174	55	the	the	DT
43370	1174	56	stiffly	stiffly	JJ
43370	1174	57	beaten	beat	VBN
43370	1174	58	whites	white	NNS
43370	1174	59	of	of	IN
43370	1174	60	three	three	CD
43370	1174	61	eggs	egg	NNS
43370	1174	62	and	and	CC
43370	1174	63	one	one	CD
43370	1174	64	teaspoonful	teaspoonful	NN
43370	1174	65	of	of	IN
43370	1174	66	lemon	lemon	NN
43370	1174	67	extract	extract	NN
43370	1174	68	.	.	.
43370	1175	1	Pour	pour	VB
43370	1175	2	into	into	IN
43370	1175	3	square	square	JJ
43370	1175	4	pan	pan	NN
43370	1175	5	and	and	CC
43370	1175	6	bake	bake	NN
43370	1175	7	.	.	.
43370	1176	1	When	when	WRB
43370	1176	2	cool	cool	JJ
43370	1176	3	cut	cut	NN
43370	1176	4	into	into	IN
43370	1176	5	diamonds	diamond	NNS
43370	1176	6	.	.	.
43370	1177	1	On	on	IN
43370	1177	2	half	half	NN
43370	1177	3	of	of	IN
43370	1177	4	the	the	DT
43370	1177	5	cakes	cake	NNS
43370	1177	6	spread	spread	VBP
43370	1177	7	lemon	lemon	NN
43370	1177	8	,	,	,
43370	1177	9	orange	orange	NNP
43370	1177	10	or	or	CC
43370	1177	11	any	any	DT
43370	1177	12	good	good	JJ
43370	1177	13	marmalade	marmalade	NN
43370	1177	14	,	,	,
43370	1177	15	and	and	CC
43370	1177	16	place	place	VB
43370	1177	17	the	the	DT
43370	1177	18	other	other	JJ
43370	1177	19	halves	half	NNS
43370	1177	20	on	on	IN
43370	1177	21	these	these	DT
43370	1177	22	in	in	IN
43370	1177	23	sandwich	sandwich	NN
43370	1177	24	fashion	fashion	NN
43370	1177	25	.	.	.
43370	1178	1	Cover	cover	VB
43370	1178	2	with	with	IN
43370	1178	3	yellow	yellow	JJ
43370	1178	4	fondant	fondant	NN
43370	1178	5	flavored	flavor	VBN
43370	1178	6	with	with	IN
43370	1178	7	lemon	lemon	NN
43370	1178	8	or	or	CC
43370	1178	9	orange	orange	NN
43370	1178	10	.	.	.
43370	1179	1	LEMON	LEMON	NNP
43370	1179	2	CAKES	CAKES	NNP
43370	1179	3	Cream	Cream	NNP
43370	1179	4	together	together	RB
43370	1179	5	one	one	CD
43370	1179	6	cupful	cupful	NN
43370	1179	7	of	of	IN
43370	1179	8	butter	butter	NN
43370	1179	9	and	and	CC
43370	1179	10	one	one	CD
43370	1179	11	cupful	cupful	NN
43370	1179	12	of	of	IN
43370	1179	13	sugar	sugar	NN
43370	1179	14	,	,	,
43370	1179	15	add	add	VB
43370	1179	16	two	two	CD
43370	1179	17	eggs	egg	NNS
43370	1179	18	,	,	,
43370	1179	19	one	one	CD
43370	1179	20	teaspoonful	teaspoonful	NN
43370	1179	21	of	of	IN
43370	1179	22	soda	soda	NN
43370	1179	23	dissolved	dissolve	VBN
43370	1179	24	in	in	IN
43370	1179	25	two	two	CD
43370	1179	26	tablespoonfuls	tablespoonful	NNS
43370	1179	27	of	of	IN
43370	1179	28	sweet	sweet	JJ
43370	1179	29	milk	milk	NN
43370	1179	30	,	,	,
43370	1179	31	and	and	CC
43370	1179	32	the	the	DT
43370	1179	33	grated	grate	VBN
43370	1179	34	rind	rind	NN
43370	1179	35	and	and	CC
43370	1179	36	juice	juice	NN
43370	1179	37	of	of	IN
43370	1179	38	one	one	CD
43370	1179	39	lemon	lemon	NN
43370	1179	40	.	.	.
43370	1180	1	Add	add	VB
43370	1180	2	enough	enough	JJ
43370	1180	3	flour	flour	NN
43370	1180	4	to	to	TO
43370	1180	5	knead	knead	VB
43370	1180	6	into	into	IN
43370	1180	7	a	a	DT
43370	1180	8	stiff	stiff	JJ
43370	1180	9	dough	dough	NN
43370	1180	10	,	,	,
43370	1180	11	roll	roll	VB
43370	1180	12	thin	thin	RB
43370	1180	13	,	,	,
43370	1180	14	cut	cut	VBN
43370	1180	15	into	into	IN
43370	1180	16	stars	star	NNS
43370	1180	17	,	,	,
43370	1180	18	rounds	round	NNS
43370	1180	19	or	or	CC
43370	1180	20	squares	square	NNS
43370	1180	21	.	.	.
43370	1181	1	Bake	bake	VB
43370	1181	2	in	in	RP
43370	1181	3	a	a	DT
43370	1181	4	quick	quick	JJ
43370	1181	5	oven	oven	NN
43370	1181	6	.	.	.
43370	1182	1	Ice	ice	VB
43370	1182	2	with	with	IN
43370	1182	3	lemon	lemon	NN
43370	1182	4	flavored	flavor	VBN
43370	1182	5	fondant	fondant	NN
43370	1182	6	or	or	CC
43370	1182	7	icing	ice	VBG
43370	1182	8	.	.	.
43370	1183	1	MAPLE	MAPLE	NNP
43370	1183	2	NUT	NUT	NNP
43370	1183	3	WAFERS	WAFERS	NNP
43370	1183	4	Cream	Cream	NNP
43370	1183	5	together	together	RB
43370	1183	6	one	one	CD
43370	1183	7	cupful	cupful	NN
43370	1183	8	of	of	IN
43370	1183	9	maple	maple	NN
43370	1183	10	sugar	sugar	NN
43370	1183	11	and	and	CC
43370	1183	12	one	one	CD
43370	1183	13	-	-	HYPH
43370	1183	14	half	half	NN
43370	1183	15	cupful	cupful	NN
43370	1183	16	of	of	IN
43370	1183	17	butter	butter	NN
43370	1183	18	,	,	,
43370	1183	19	add	add	VB
43370	1183	20	two	two	CD
43370	1183	21	eggs	egg	NNS
43370	1183	22	,	,	,
43370	1183	23	the	the	DT
43370	1183	24	whites	white	NNS
43370	1183	25	and	and	CC
43370	1183	26	yolks	yolk	NNS
43370	1183	27	beaten	beat	VBN
43370	1183	28	separately	separately	RB
43370	1183	29	.	.	.
43370	1184	1	Sift	sift	VB
43370	1184	2	and	and	CC
43370	1184	3	add	add	VB
43370	1184	4	two	two	CD
43370	1184	5	thirds	third	NNS
43370	1184	6	cupful	cupful	JJ
43370	1184	7	of	of	IN
43370	1184	8	flour	flour	NN
43370	1184	9	and	and	CC
43370	1184	10	one	one	CD
43370	1184	11	-	-	HYPH
43370	1184	12	half	half	NN
43370	1184	13	cupful	cupful	NN
43370	1184	14	of	of	IN
43370	1184	15	chopped	chopped	JJ
43370	1184	16	nut	nut	NNP
43370	1184	17	meats	meat	NNS
43370	1184	18	.	.	.
43370	1185	1	Sift	sift	VB
43370	1185	2	in	in	IN
43370	1185	3	the	the	DT
43370	1185	4	flour	flour	NN
43370	1185	5	one	one	CD
43370	1185	6	teaspoonful	teaspoonful	NN
43370	1185	7	of	of	IN
43370	1185	8	baking	baking	NN
43370	1185	9	-	-	HYPH
43370	1185	10	powder	powder	NN
43370	1185	11	.	.	.
43370	1186	1	The	the	DT
43370	1186	2	batter	batter	NN
43370	1186	3	should	should	MD
43370	1186	4	be	be	VB
43370	1186	5	of	of	IN
43370	1186	6	the	the	DT
43370	1186	7	right	right	JJ
43370	1186	8	consistency	consistency	NN
43370	1186	9	to	to	TO
43370	1186	10	spread	spread	VB
43370	1186	11	thinly	thinly	RB
43370	1186	12	over	over	IN
43370	1186	13	a	a	DT
43370	1186	14	buttered	butter	VBN
43370	1186	15	pan	pan	NN
43370	1186	16	;	;	:
43370	1186	17	if	if	IN
43370	1186	18	too	too	RB
43370	1186	19	stiff	stiff	JJ
43370	1186	20	add	add	VBP
43370	1186	21	a	a	DT
43370	1186	22	little	little	JJ
43370	1186	23	milk	milk	NN
43370	1186	24	.	.	.
43370	1187	1	Sprinkle	sprinkle	VB
43370	1187	2	over	over	IN
43370	1187	3	the	the	DT
43370	1187	4	top	top	NN
43370	1187	5	with	with	IN
43370	1187	6	coarse	coarse	RB
43370	1187	7	chopped	chop	VBN
43370	1187	8	nuts	nut	NNS
43370	1187	9	.	.	.
43370	1188	1	Bake	bake	VB
43370	1188	2	rather	rather	RB
43370	1188	3	slowly	slowly	RB
43370	1188	4	and	and	CC
43370	1188	5	cut	cut	VBN
43370	1188	6	into	into	IN
43370	1188	7	squares	square	NNS
43370	1188	8	before	before	IN
43370	1188	9	removing	remove	VBG
43370	1188	10	from	from	IN
43370	1188	11	the	the	DT
43370	1188	12	oven	oven	NN
43370	1188	13	.	.	.
43370	1189	1	VANILLA	VANILLA	NNP
43370	1189	2	WAFERS	WAFERS	NNP
43370	1189	3	Cream	Cream	NNP
43370	1189	4	together	together	RB
43370	1189	5	one	one	CD
43370	1189	6	-	-	HYPH
43370	1189	7	third	third	NN
43370	1189	8	cupful	cupful	NN
43370	1189	9	of	of	IN
43370	1189	10	butter	butter	NN
43370	1189	11	and	and	CC
43370	1189	12	one	one	CD
43370	1189	13	cupful	cupful	NN
43370	1189	14	of	of	IN
43370	1189	15	sugar	sugar	NN
43370	1189	16	,	,	,
43370	1189	17	add	add	VB
43370	1189	18	one	one	CD
43370	1189	19	egg	egg	NN
43370	1189	20	,	,	,
43370	1189	21	and	and	CC
43370	1189	22	one	one	CD
43370	1189	23	-	-	HYPH
43370	1189	24	fourth	fourth	NN
43370	1189	25	cup	cup	NN
43370	1189	26	of	of	IN
43370	1189	27	sweet	sweet	JJ
43370	1189	28	milk	milk	NN
43370	1189	29	.	.	.
43370	1190	1	Sift	sift	VB
43370	1190	2	together	together	RB
43370	1190	3	one	one	CD
43370	1190	4	teaspoonful	teaspoonful	NN
43370	1190	5	of	of	IN
43370	1190	6	salt	salt	NN
43370	1190	7	,	,	,
43370	1190	8	one	one	CD
43370	1190	9	teaspoonful	teaspoonful	NN
43370	1190	10	of	of	IN
43370	1190	11	baking	baking	NN
43370	1190	12	-	-	HYPH
43370	1190	13	powder	powder	NN
43370	1190	14	,	,	,
43370	1190	15	with	with	IN
43370	1190	16	two	two	CD
43370	1190	17	and	and	CC
43370	1190	18	one	one	CD
43370	1190	19	-	-	HYPH
43370	1190	20	fourth	fourth	NN
43370	1190	21	cupfuls	cupful	NNS
43370	1190	22	of	of	IN
43370	1190	23	flour	flour	NN
43370	1190	24	.	.	.
43370	1191	1	Beat	beat	VB
43370	1191	2	up	up	RP
43370	1191	3	,	,	,
43370	1191	4	add	add	VB
43370	1191	5	a	a	DT
43370	1191	6	tablespoonful	tablespoonful	NN
43370	1191	7	of	of	IN
43370	1191	8	vanilla	vanilla	NN
43370	1191	9	.	.	.
43370	1192	1	Pour	pour	VB
43370	1192	2	into	into	IN
43370	1192	3	pan	pan	NN
43370	1192	4	,	,	,
43370	1192	5	spreading	spread	VBG
43370	1192	6	thinly	thinly	RB
43370	1192	7	over	over	IN
43370	1192	8	it	-PRON-	PRP
43370	1192	9	.	.	.
43370	1193	1	Bake	bake	VB
43370	1193	2	in	in	IN
43370	1193	3	a	a	DT
43370	1193	4	moderate	moderate	JJ
43370	1193	5	oven	oven	NN
43370	1193	6	.	.	.
43370	1194	1	CHOCOLATE	CHOCOLATE	NNP
43370	1194	2	DIAMONDS	diamond	NNS
43370	1194	3	Cream	Cream	NNP
43370	1194	4	together	together	RB
43370	1194	5	one	one	CD
43370	1194	6	-	-	HYPH
43370	1194	7	half	half	NN
43370	1194	8	cupful	cupful	NN
43370	1194	9	of	of	IN
43370	1194	10	butter	butter	NN
43370	1194	11	and	and	CC
43370	1194	12	one	one	CD
43370	1194	13	cupful	cupful	NN
43370	1194	14	of	of	IN
43370	1194	15	sugar	sugar	NN
43370	1194	16	.	.	.
43370	1195	1	Sift	sift	VB
43370	1195	2	into	into	IN
43370	1195	3	three	three	CD
43370	1195	4	cupfuls	cupful	NNS
43370	1195	5	of	of	IN
43370	1195	6	pastry	pastry	NN
43370	1195	7	flour	flour	NN
43370	1195	8	two	two	CD
43370	1195	9	tablespoonfuls	tablespoonful	NNS
43370	1195	10	of	of	IN
43370	1195	11	baking	baking	NN
43370	1195	12	-	-	HYPH
43370	1195	13	powder	powder	NN
43370	1195	14	,	,	,
43370	1195	15	then	then	RB
43370	1195	16	add	add	VB
43370	1195	17	alternately	alternately	RB
43370	1195	18	with	with	IN
43370	1195	19	one	one	CD
43370	1195	20	cupful	cupful	NN
43370	1195	21	of	of	IN
43370	1195	22	sweet	sweet	JJ
43370	1195	23	milk	milk	NN
43370	1195	24	,	,	,
43370	1195	25	and	and	CC
43370	1195	26	two	two	CD
43370	1195	27	eggs	egg	NNS
43370	1195	28	.	.	.
43370	1196	1	Flavor	flavor	NN
43370	1196	2	with	with	IN
43370	1196	3	one	one	CD
43370	1196	4	teaspoonful	teaspoonful	NN
43370	1196	5	of	of	IN
43370	1196	6	vanilla	vanilla	NN
43370	1196	7	.	.	.
43370	1197	1	Bake	bake	VB
43370	1197	2	in	in	IN
43370	1197	3	square	square	JJ
43370	1197	4	layer	layer	NN
43370	1197	5	cake	cake	NN
43370	1197	6	tins	tin	NNS
43370	1197	7	,	,	,
43370	1197	8	and	and	CC
43370	1197	9	when	when	WRB
43370	1197	10	cold	cold	JJ
43370	1197	11	cut	cut	NN
43370	1197	12	into	into	IN
43370	1197	13	diamonds	diamond	NNS
43370	1197	14	.	.	.
43370	1198	1	On	on	IN
43370	1198	2	the	the	DT
43370	1198	3	half	half	NN
43370	1198	4	of	of	IN
43370	1198	5	these	these	DT
43370	1198	6	cakes	cake	NNS
43370	1198	7	spread	spread	VBP
43370	1198	8	a	a	DT
43370	1198	9	chocolate	chocolate	NN
43370	1198	10	paste	paste	NN
43370	1198	11	made	make	VBN
43370	1198	12	as	as	IN
43370	1198	13	follows	follow	VBZ
43370	1198	14	:	:	:
43370	1198	15	Beat	beat	VB
43370	1198	16	some	some	DT
43370	1198	17	fresh	fresh	JJ
43370	1198	18	butter	butter	NN
43370	1198	19	with	with	IN
43370	1198	20	a	a	DT
43370	1198	21	wooden	wooden	JJ
43370	1198	22	spoon	spoon	NN
43370	1198	23	until	until	IN
43370	1198	24	it	-PRON-	PRP
43370	1198	25	is	be	VBZ
43370	1198	26	soft	soft	JJ
43370	1198	27	and	and	CC
43370	1198	28	creamy	creamy	JJ
43370	1198	29	.	.	.
43370	1199	1	Add	add	VB
43370	1199	2	by	by	IN
43370	1199	3	degrees	degree	NNS
43370	1199	4	sufficient	sufficient	JJ
43370	1199	5	milk	milk	NN
43370	1199	6	chocolate	chocolate	NN
43370	1199	7	,	,	,
43370	1199	8	which	which	WDT
43370	1199	9	has	have	VBZ
43370	1199	10	been	be	VBN
43370	1199	11	reduced	reduce	VBN
43370	1199	12	to	to	IN
43370	1199	13	a	a	DT
43370	1199	14	very	very	RB
43370	1199	15	fine	fine	JJ
43370	1199	16	powder	powder	NN
43370	1199	17	,	,	,
43370	1199	18	to	to	TO
43370	1199	19	make	make	VB
43370	1199	20	the	the	DT
43370	1199	21	butter	butter	NN
43370	1199	22	quite	quite	RB
43370	1199	23	brown	brown	JJ
43370	1199	24	.	.	.
43370	1200	1	Flavor	flavor	NN
43370	1200	2	with	with	IN
43370	1200	3	vanilla	vanilla	NN
43370	1200	4	.	.	.
43370	1201	1	Place	place	VB
43370	1201	2	the	the	DT
43370	1201	3	unspread	unspread	NN
43370	1201	4	cakes	cake	VBZ
43370	1201	5	on	on	IN
43370	1201	6	top	top	NN
43370	1201	7	of	of	IN
43370	1201	8	the	the	DT
43370	1201	9	spread	spread	NN
43370	1201	10	ones	one	NNS
43370	1201	11	in	in	IN
43370	1201	12	sandwich	sandwich	NN
43370	1201	13	fashion	fashion	NN
43370	1201	14	,	,	,
43370	1201	15	and	and	CC
43370	1201	16	ice	ice	NN
43370	1201	17	with	with	IN
43370	1201	18	chocolate	chocolate	NN
43370	1201	19	fondant	fondant	NN
43370	1201	20	,	,	,
43370	1201	21	or	or	CC
43370	1201	22	else	else	RB
43370	1201	23	use	use	VB
43370	1201	24	white	white	JJ
43370	1201	25	fondant	fondant	NN
43370	1201	26	and	and	CC
43370	1201	27	sprinkle	sprinkle	VB
43370	1201	28	thickly	thickly	RB
43370	1201	29	with	with	IN
43370	1201	30	chopped	chopped	JJ
43370	1201	31	almonds	almond	NNS
43370	1201	32	.	.	.
43370	1202	1	CORIANDER	CORIANDER	NNP
43370	1202	2	CAKES	CAKES	NNP
43370	1202	3	Cream	Cream	NNP
43370	1202	4	together	together	RB
43370	1202	5	one	one	CD
43370	1202	6	cupful	cupful	NN
43370	1202	7	of	of	IN
43370	1202	8	sugar	sugar	NN
43370	1202	9	and	and	CC
43370	1202	10	four	four	CD
43370	1202	11	eggs	egg	NNS
43370	1202	12	until	until	IN
43370	1202	13	thick	thick	JJ
43370	1202	14	and	and	CC
43370	1202	15	white	white	JJ
43370	1202	16	,	,	,
43370	1202	17	then	then	RB
43370	1202	18	add	add	VB
43370	1202	19	one	one	CD
43370	1202	20	and	and	CC
43370	1202	21	a	a	DT
43370	1202	22	half	half	NN
43370	1202	23	cupfuls	cupful	NNS
43370	1202	24	of	of	IN
43370	1202	25	flour	flour	NN
43370	1202	26	into	into	IN
43370	1202	27	which	which	WDT
43370	1202	28	has	have	VBZ
43370	1202	29	been	be	VBN
43370	1202	30	sifted	sift	VBN
43370	1202	31	one	one	CD
43370	1202	32	teaspoonful	teaspoonful	NN
43370	1202	33	of	of	IN
43370	1202	34	baking	baking	NN
43370	1202	35	-	-	HYPH
43370	1202	36	powder	powder	NN
43370	1202	37	;	;	:
43370	1202	38	then	then	RB
43370	1202	39	add	add	VB
43370	1202	40	two	two	CD
43370	1202	41	tablespoonfuls	tablespoonful	NNS
43370	1202	42	of	of	IN
43370	1202	43	coriander	coriander	NN
43370	1202	44	seed	seed	NN
43370	1202	45	and	and	CC
43370	1202	46	one	one	CD
43370	1202	47	teaspoonful	teaspoonful	NN
43370	1202	48	of	of	IN
43370	1202	49	lemon	lemon	NN
43370	1202	50	extract	extract	NN
43370	1202	51	.	.	.
43370	1203	1	This	this	DT
43370	1203	2	should	should	MD
43370	1203	3	be	be	VB
43370	1203	4	a	a	DT
43370	1203	5	rather	rather	RB
43370	1203	6	thick	thick	JJ
43370	1203	7	sponge	sponge	NN
43370	1203	8	.	.	.
43370	1204	1	Drop	drop	VB
43370	1204	2	by	by	IN
43370	1204	3	spoonfuls	spoonful	NNS
43370	1204	4	on	on	IN
43370	1204	5	buttered	butter	VBN
43370	1204	6	pans	pan	NNS
43370	1204	7	or	or	CC
43370	1204	8	greased	greased	JJ
43370	1204	9	paper	paper	NN
43370	1204	10	.	.	.
43370	1205	1	Bake	bake	VB
43370	1205	2	in	in	IN
43370	1205	3	a	a	DT
43370	1205	4	hot	hot	JJ
43370	1205	5	oven	oven	NN
43370	1205	6	to	to	IN
43370	1205	7	a	a	DT
43370	1205	8	golden	golden	JJ
43370	1205	9	brown	brown	NN
43370	1205	10	.	.	.
43370	1206	1	PEACH	peach	NN
43370	1206	2	BLOSSOM	BLOSSOM	NNP
43370	1206	3	CAKES	CAKES	NNP
43370	1206	4	Cream	Cream	NNP
43370	1206	5	together	together	RB
43370	1206	6	one	one	CD
43370	1206	7	cupful	cupful	NN
43370	1206	8	of	of	IN
43370	1206	9	sugar	sugar	NN
43370	1206	10	and	and	CC
43370	1206	11	one	one	CD
43370	1206	12	-	-	HYPH
43370	1206	13	half	half	NN
43370	1206	14	cupful	cupful	NN
43370	1206	15	of	of	IN
43370	1206	16	butter	butter	NN
43370	1206	17	,	,	,
43370	1206	18	then	then	RB
43370	1206	19	add	add	VB
43370	1206	20	one	one	CD
43370	1206	21	-	-	HYPH
43370	1206	22	half	half	NN
43370	1206	23	cupful	cupful	NN
43370	1206	24	of	of	IN
43370	1206	25	sweet	sweet	JJ
43370	1206	26	milk	milk	NN
43370	1206	27	.	.	.
43370	1207	1	Sift	sift	VB
43370	1207	2	into	into	IN
43370	1207	3	one	one	CD
43370	1207	4	cupful	cupful	NN
43370	1207	5	and	and	CC
43370	1207	6	a	a	DT
43370	1207	7	half	half	NN
43370	1207	8	of	of	IN
43370	1207	9	flour	flour	NN
43370	1207	10	two	two	CD
43370	1207	11	teaspoonfuls	teaspoonful	NNS
43370	1207	12	of	of	IN
43370	1207	13	baking	baking	NN
43370	1207	14	-	-	HYPH
43370	1207	15	powder	powder	NN
43370	1207	16	and	and	CC
43370	1207	17	stir	stir	VB
43370	1207	18	in	in	IN
43370	1207	19	half	half	NN
43370	1207	20	of	of	IN
43370	1207	21	this	this	DT
43370	1207	22	,	,	,
43370	1207	23	then	then	RB
43370	1207	24	add	add	VB
43370	1207	25	the	the	DT
43370	1207	26	stiffly	stiffly	NN
43370	1207	27	beaten	beat	VBN
43370	1207	28	whites	white	NNS
43370	1207	29	of	of	IN
43370	1207	30	three	three	CD
43370	1207	31	eggs	egg	NNS
43370	1207	32	and	and	CC
43370	1207	33	then	then	RB
43370	1207	34	the	the	DT
43370	1207	35	remainder	remainder	NN
43370	1207	36	of	of	IN
43370	1207	37	the	the	DT
43370	1207	38	flour	flour	NN
43370	1207	39	and	and	CC
43370	1207	40	one	one	CD
43370	1207	41	-	-	HYPH
43370	1207	42	half	half	NN
43370	1207	43	teaspoonful	teaspoonful	JJ
43370	1207	44	of	of	IN
43370	1207	45	corn	corn	NN
43370	1207	46	-	-	HYPH
43370	1207	47	starch	starch	NN
43370	1207	48	.	.	.
43370	1208	1	Pour	pour	VB
43370	1208	2	into	into	IN
43370	1208	3	two	two	CD
43370	1208	4	square	square	JJ
43370	1208	5	pans	pan	NNS
43370	1208	6	and	and	CC
43370	1208	7	bake	bake	VB
43370	1208	8	in	in	RP
43370	1208	9	a	a	DT
43370	1208	10	rather	rather	RB
43370	1208	11	quick	quick	JJ
43370	1208	12	oven	oven	NN
43370	1208	13	.	.	.
43370	1209	1	When	when	WRB
43370	1209	2	cool	cool	JJ
43370	1209	3	cut	cut	NN
43370	1209	4	in	in	IN
43370	1209	5	small	small	JJ
43370	1209	6	squares	square	NNS
43370	1209	7	and	and	CC
43370	1209	8	ice	ice	NN
43370	1209	9	with	with	IN
43370	1209	10	pink	pink	JJ
43370	1209	11	fondant	fondant	NN
43370	1209	12	flavored	flavor	VBN
43370	1209	13	with	with	IN
43370	1209	14	peach	peach	NN
43370	1209	15	or	or	CC
43370	1209	16	rose	rise	VBD
43370	1209	17	extract	extract	NN
43370	1209	18	or	or	CC
43370	1209	19	ice	ice	NN
43370	1209	20	with	with	IN
43370	1209	21	white	white	JJ
43370	1209	22	fondant	fondant	NN
43370	1209	23	and	and	CC
43370	1209	24	sprinkle	sprinkle	VB
43370	1209	25	with	with	IN
43370	1209	26	pink	pink	JJ
43370	1209	27	pulverized	pulverized	JJ
43370	1209	28	sugar	sugar	NN
43370	1209	29	.	.	.
43370	1210	1	WILD	WILD	NNP
43370	1210	2	ROSE	ROSE	NNS
43370	1210	3	CAKES	CAKES	NNP
43370	1210	4	Cream	Cream	NNP
43370	1210	5	together	together	RB
43370	1210	6	one	one	CD
43370	1210	7	-	-	HYPH
43370	1210	8	half	half	NN
43370	1210	9	cupful	cupful	NN
43370	1210	10	of	of	IN
43370	1210	11	butter	butter	NN
43370	1210	12	and	and	CC
43370	1210	13	one	one	CD
43370	1210	14	cupful	cupful	NN
43370	1210	15	of	of	IN
43370	1210	16	sugar	sugar	NN
43370	1210	17	,	,	,
43370	1210	18	then	then	RB
43370	1210	19	add	add	VB
43370	1210	20	one	one	CD
43370	1210	21	-	-	HYPH
43370	1210	22	half	half	NN
43370	1210	23	cupful	cupful	NN
43370	1210	24	of	of	IN
43370	1210	25	sweet	sweet	JJ
43370	1210	26	milk	milk	NN
43370	1210	27	.	.	.
43370	1211	1	Sift	sift	VB
43370	1211	2	with	with	IN
43370	1211	3	one	one	CD
43370	1211	4	teaspoonful	teaspoonful	NN
43370	1211	5	of	of	IN
43370	1211	6	baking	baking	NN
43370	1211	7	-	-	HYPH
43370	1211	8	powder	powder	NN
43370	1211	9	into	into	IN
43370	1211	10	one	one	CD
43370	1211	11	cupful	cupful	NN
43370	1211	12	of	of	IN
43370	1211	13	flour	flour	NN
43370	1211	14	,	,	,
43370	1211	15	add	add	VB
43370	1211	16	part	part	NN
43370	1211	17	of	of	IN
43370	1211	18	the	the	DT
43370	1211	19	flour	flour	NN
43370	1211	20	,	,	,
43370	1211	21	then	then	RB
43370	1211	22	the	the	DT
43370	1211	23	stiffly	stiffly	NN
43370	1211	24	beaten	beat	VBN
43370	1211	25	whites	white	NNS
43370	1211	26	of	of	IN
43370	1211	27	three	three	CD
43370	1211	28	eggs	egg	NNS
43370	1211	29	,	,	,
43370	1211	30	then	then	RB
43370	1211	31	add	add	VB
43370	1211	32	the	the	DT
43370	1211	33	remainder	remainder	NN
43370	1211	34	of	of	IN
43370	1211	35	the	the	DT
43370	1211	36	flour	flour	NN
43370	1211	37	and	and	CC
43370	1211	38	a	a	DT
43370	1211	39	teaspoonful	teaspoonful	NN
43370	1211	40	of	of	IN
43370	1211	41	rose	rose	NN
43370	1211	42	or	or	CC
43370	1211	43	strawberry	strawberry	NN
43370	1211	44	extract	extract	NN
43370	1211	45	.	.	.
43370	1212	1	Beat	beat	VB
43370	1212	2	up	up	RP
43370	1212	3	thoroughly	thoroughly	RB
43370	1212	4	and	and	CC
43370	1212	5	bake	bake	VB
43370	1212	6	in	in	RP
43370	1212	7	sheets	sheet	NNS
43370	1212	8	in	in	IN
43370	1212	9	two	two	CD
43370	1212	10	square	square	JJ
43370	1212	11	pans	pan	NNS
43370	1212	12	.	.	.
43370	1213	1	Cut	cut	VB
43370	1213	2	into	into	IN
43370	1213	3	squares	square	NNS
43370	1213	4	when	when	WRB
43370	1213	5	cool	cool	JJ
43370	1213	6	and	and	CC
43370	1213	7	ice	ice	VBP
43370	1213	8	with	with	IN
43370	1213	9	white	white	JJ
43370	1213	10	fondant	fondant	NN
43370	1213	11	,	,	,
43370	1213	12	and	and	CC
43370	1213	13	then	then	RB
43370	1213	14	with	with	IN
43370	1213	15	a	a	DT
43370	1213	16	pastry	pastry	NN
43370	1213	17	tube	tube	NN
43370	1213	18	and	and	CC
43370	1213	19	pink	pink	JJ
43370	1213	20	fondant	fondant	NN
43370	1213	21	place	place	NN
43370	1213	22	a	a	DT
43370	1213	23	wild	wild	JJ
43370	1213	24	rose	rise	VBD
43370	1213	25	in	in	IN
43370	1213	26	the	the	DT
43370	1213	27	center	center	NN
43370	1213	28	of	of	IN
43370	1213	29	each	each	DT
43370	1213	30	cake	cake	NN
43370	1213	31	.	.	.
43370	1214	1	Put	put	VB
43370	1214	2	a	a	DT
43370	1214	3	little	little	JJ
43370	1214	4	yellow	yellow	JJ
43370	1214	5	or	or	CC
43370	1214	6	chocolate	chocolate	NN
43370	1214	7	fondant	fondant	NN
43370	1214	8	in	in	IN
43370	1214	9	the	the	DT
43370	1214	10	center	center	NN
43370	1214	11	of	of	IN
43370	1214	12	each	each	DT
43370	1214	13	rose	rise	VBD
43370	1214	14	.	.	.
43370	1215	1	CREAM	cream	NN
43370	1215	2	NUT	NUT	NNP
43370	1215	3	PUFFS	puffs	NN
43370	1215	4	Take	take	VBP
43370	1215	5	one	one	CD
43370	1215	6	-	-	HYPH
43370	1215	7	half	half	NN
43370	1215	8	cupful	cupful	NN
43370	1215	9	of	of	IN
43370	1215	10	butter	butter	NN
43370	1215	11	,	,	,
43370	1215	12	one	one	CD
43370	1215	13	and	and	CC
43370	1215	14	one	one	CD
43370	1215	15	-	-	HYPH
43370	1215	16	half	half	NN
43370	1215	17	cupfuls	cupful	NNS
43370	1215	18	of	of	IN
43370	1215	19	flour	flour	NN
43370	1215	20	,	,	,
43370	1215	21	eight	eight	CD
43370	1215	22	eggs	egg	NNS
43370	1215	23	and	and	CC
43370	1215	24	two	two	CD
43370	1215	25	cupfuls	cupful	NNS
43370	1215	26	of	of	IN
43370	1215	27	hot	hot	JJ
43370	1215	28	water	water	NN
43370	1215	29	.	.	.
43370	1216	1	Melt	melt	VB
43370	1216	2	the	the	DT
43370	1216	3	butter	butter	NN
43370	1216	4	in	in	IN
43370	1216	5	the	the	DT
43370	1216	6	water	water	NN
43370	1216	7	,	,	,
43370	1216	8	set	set	VBN
43370	1216	9	over	over	IN
43370	1216	10	the	the	DT
43370	1216	11	fire	fire	NN
43370	1216	12	and	and	CC
43370	1216	13	bring	bring	VB
43370	1216	14	to	to	RP
43370	1216	15	a	a	DT
43370	1216	16	gentle	gentle	JJ
43370	1216	17	boil	boil	NN
43370	1216	18	.	.	.
43370	1217	1	Then	then	RB
43370	1217	2	put	put	VBN
43370	1217	3	in	in	IN
43370	1217	4	the	the	DT
43370	1217	5	flour	flour	NN
43370	1217	6	and	and	CC
43370	1217	7	boil	boil	VB
43370	1217	8	until	until	IN
43370	1217	9	it	-PRON-	PRP
43370	1217	10	leaves	leave	VBZ
43370	1217	11	the	the	DT
43370	1217	12	sides	side	NNS
43370	1217	13	of	of	IN
43370	1217	14	the	the	DT
43370	1217	15	saucepan	saucepan	NN
43370	1217	16	,	,	,
43370	1217	17	never	never	RB
43370	1217	18	ceasing	cease	VBG
43370	1217	19	to	to	TO
43370	1217	20	stir	stir	VB
43370	1217	21	.	.	.
43370	1218	1	One	one	CD
43370	1218	2	minute	minute	NN
43370	1218	3	is	be	VBZ
43370	1218	4	enough	enough	JJ
43370	1218	5	.	.	.
43370	1219	1	Turn	turn	VB
43370	1219	2	into	into	IN
43370	1219	3	a	a	DT
43370	1219	4	bowl	bowl	NN
43370	1219	5	to	to	TO
43370	1219	6	cool	cool	VB
43370	1219	7	.	.	.
43370	1220	1	Beat	beat	VB
43370	1220	2	the	the	DT
43370	1220	3	eggs	egg	NNS
43370	1220	4	in	in	IN
43370	1220	5	one	one	CD
43370	1220	6	at	at	IN
43370	1220	7	a	a	DT
43370	1220	8	time	time	NN
43370	1220	9	,	,	,
43370	1220	10	beating	beat	VBG
43370	1220	11	one	one	CD
43370	1220	12	minute	minute	NN
43370	1220	13	after	after	IN
43370	1220	14	each	each	DT
43370	1220	15	egg	egg	NN
43370	1220	16	is	be	VBZ
43370	1220	17	put	put	VBN
43370	1220	18	in	in	RP
43370	1220	19	,	,	,
43370	1220	20	and	and	CC
43370	1220	21	then	then	RB
43370	1220	22	when	when	WRB
43370	1220	23	all	all	DT
43370	1220	24	are	be	VBP
43370	1220	25	in	in	IN
43370	1220	26	beat	beat	NN
43370	1220	27	for	for	IN
43370	1220	28	two	two	CD
43370	1220	29	or	or	CC
43370	1220	30	three	three	CD
43370	1220	31	minutes	minute	NNS
43370	1220	32	.	.	.
43370	1221	1	Set	Set	VBN
43370	1221	2	on	on	IN
43370	1221	3	ice	ice	NN
43370	1221	4	for	for	IN
43370	1221	5	an	an	DT
43370	1221	6	hour	hour	NN
43370	1221	7	,	,	,
43370	1221	8	then	then	RB
43370	1221	9	drop	drop	VB
43370	1221	10	in	in	IN
43370	1221	11	spoonfuls	spoonful	NNS
43370	1221	12	on	on	IN
43370	1221	13	buttered	butter	VBN
43370	1221	14	paper	paper	NN
43370	1221	15	,	,	,
43370	1221	16	being	be	VBG
43370	1221	17	careful	careful	JJ
43370	1221	18	to	to	TO
43370	1221	19	get	get	VB
43370	1221	20	them	-PRON-	PRP
43370	1221	21	far	far	RB
43370	1221	22	enough	enough	RB
43370	1221	23	apart	apart	RB
43370	1221	24	so	so	IN
43370	1221	25	that	that	IN
43370	1221	26	they	-PRON-	PRP
43370	1221	27	will	will	MD
43370	1221	28	not	not	RB
43370	1221	29	touch	touch	VB
43370	1221	30	each	each	DT
43370	1221	31	other	other	JJ
43370	1221	32	.	.	.
43370	1222	1	Bake	bake	VB
43370	1222	2	for	for	IN
43370	1222	3	about	about	RB
43370	1222	4	fifteen	fifteen	CD
43370	1222	5	minutes	minute	NNS
43370	1222	6	in	in	IN
43370	1222	7	a	a	DT
43370	1222	8	quick	quick	JJ
43370	1222	9	oven	oven	NN
43370	1222	10	or	or	CC
43370	1222	11	until	until	IN
43370	1222	12	a	a	DT
43370	1222	13	nice	nice	JJ
43370	1222	14	brown	brown	NN
43370	1222	15	.	.	.
43370	1223	1	When	when	WRB
43370	1223	2	cool	cool	JJ
43370	1223	3	make	make	VBP
43370	1223	4	a	a	DT
43370	1223	5	slit	slit	NN
43370	1223	6	in	in	IN
43370	1223	7	the	the	DT
43370	1223	8	side	side	NN
43370	1223	9	of	of	IN
43370	1223	10	each	each	DT
43370	1223	11	and	and	CC
43370	1223	12	fill	fill	VB
43370	1223	13	with	with	IN
43370	1223	14	a	a	DT
43370	1223	15	cream	cream	NN
43370	1223	16	nut	nut	NN
43370	1223	17	filling	fill	VBG
43370	1223	18	made	make	VBN
43370	1223	19	as	as	IN
43370	1223	20	follows	follow	VBZ
43370	1223	21	:	:	:
43370	1223	22	Place	place	NN
43370	1223	23	in	in	IN
43370	1223	24	a	a	DT
43370	1223	25	double	double	JJ
43370	1223	26	boiler	boiler	NN
43370	1223	27	one	one	CD
43370	1223	28	cupful	cupful	NN
43370	1223	29	of	of	IN
43370	1223	30	milk	milk	NN
43370	1223	31	,	,	,
43370	1223	32	stir	stir	VB
43370	1223	33	into	into	IN
43370	1223	34	this	this	DT
43370	1223	35	a	a	DT
43370	1223	36	tablespoonful	tablespoonful	NN
43370	1223	37	of	of	IN
43370	1223	38	corn	corn	NN
43370	1223	39	-	-	HYPH
43370	1223	40	starch	starch	NN
43370	1223	41	dissolved	dissolve	VBN
43370	1223	42	in	in	IN
43370	1223	43	a	a	DT
43370	1223	44	little	little	JJ
43370	1223	45	milk	milk	NN
43370	1223	46	,	,	,
43370	1223	47	and	and	CC
43370	1223	48	gradually	gradually	RB
43370	1223	49	one	one	CD
43370	1223	50	egg	egg	NN
43370	1223	51	beaten	beat	VBN
43370	1223	52	light	light	NN
43370	1223	53	and	and	CC
43370	1223	54	one	one	CD
43370	1223	55	-	-	HYPH
43370	1223	56	half	half	NN
43370	1223	57	cupful	cupful	NN
43370	1223	58	of	of	IN
43370	1223	59	sugar	sugar	NN
43370	1223	60	.	.	.
43370	1224	1	Stir	stir	VB
43370	1224	2	until	until	IN
43370	1224	3	thick	thick	JJ
43370	1224	4	and	and	CC
43370	1224	5	smooth	smooth	JJ
43370	1224	6	,	,	,
43370	1224	7	then	then	RB
43370	1224	8	stir	stir	VB
43370	1224	9	in	in	IN
43370	1224	10	one	one	CD
43370	1224	11	-	-	HYPH
43370	1224	12	half	half	NN
43370	1224	13	cupful	cupful	NN
43370	1224	14	of	of	IN
43370	1224	15	finely	finely	RB
43370	1224	16	chopped	chop	VBN
43370	1224	17	hickory	hickory	NN
43370	1224	18	or	or	CC
43370	1224	19	pecan	pecan	JJ
43370	1224	20	nut	nut	NNP
43370	1224	21	meats	meat	NNS
43370	1224	22	.	.	.
43370	1225	1	Flavor	flavor	NN
43370	1225	2	with	with	IN
43370	1225	3	a	a	DT
43370	1225	4	teaspoonful	teaspoonful	NN
43370	1225	5	of	of	IN
43370	1225	6	vanilla	vanilla	NN
43370	1225	7	.	.	.
43370	1226	1	When	when	WRB
43370	1226	2	cold	cold	JJ
43370	1226	3	fill	fill	NN
43370	1226	4	into	into	IN
43370	1226	5	the	the	DT
43370	1226	6	slits	slit	NNS
43370	1226	7	in	in	IN
43370	1226	8	the	the	DT
43370	1226	9	cakes	cake	NNS
43370	1226	10	.	.	.
43370	1227	1	These	these	DT
43370	1227	2	are	be	VBP
43370	1227	3	delicious	delicious	JJ
43370	1227	4	.	.	.
43370	1228	1	SPICE	spice	NN
43370	1228	2	FINGERS	FINGERS	NNP
43370	1228	3	Beat	beat	VBP
43370	1228	4	five	five	CD
43370	1228	5	eggs	egg	NNS
43370	1228	6	and	and	CC
43370	1228	7	two	two	CD
43370	1228	8	cupfuls	cupful	NNS
43370	1228	9	of	of	IN
43370	1228	10	light	light	JJ
43370	1228	11	brown	brown	JJ
43370	1228	12	sugar	sugar	NN
43370	1228	13	until	until	IN
43370	1228	14	light	light	NN
43370	1228	15	,	,	,
43370	1228	16	then	then	RB
43370	1228	17	stir	stir	VB
43370	1228	18	in	in	IN
43370	1228	19	one	one	CD
43370	1228	20	teaspoonful	teaspoonful	NN
43370	1228	21	of	of	IN
43370	1228	22	cinnamon	cinnamon	NN
43370	1228	23	and	and	CC
43370	1228	24	one	one	CD
43370	1228	25	-	-	HYPH
43370	1228	26	half	half	NN
43370	1228	27	teaspoonful	teaspoonful	JJ
43370	1228	28	each	each	DT
43370	1228	29	of	of	IN
43370	1228	30	cloves	clove	NNS
43370	1228	31	,	,	,
43370	1228	32	allspice	allspice	NN
43370	1228	33	and	and	CC
43370	1228	34	nutmeg	nutmeg	NN
43370	1228	35	,	,	,
43370	1228	36	also	also	RB
43370	1228	37	one	one	CD
43370	1228	38	-	-	HYPH
43370	1228	39	fourth	fourth	NN
43370	1228	40	cupful	cupful	NN
43370	1228	41	of	of	IN
43370	1228	42	almonds	almond	NNS
43370	1228	43	pounded	pound	VBN
43370	1228	44	into	into	IN
43370	1228	45	a	a	DT
43370	1228	46	paste	paste	NN
43370	1228	47	and	and	CC
43370	1228	48	two	two	CD
43370	1228	49	ounces	ounce	NNS
43370	1228	50	of	of	IN
43370	1228	51	citron	citron	NNP
43370	1228	52	cut	cut	VBD
43370	1228	53	fine	fine	RB
43370	1228	54	;	;	:
43370	1228	55	then	then	RB
43370	1228	56	add	add	VB
43370	1228	57	one	one	CD
43370	1228	58	-	-	HYPH
43370	1228	59	half	half	NN
43370	1228	60	cupful	cupful	NN
43370	1228	61	of	of	IN
43370	1228	62	molasses	molasse	NNS
43370	1228	63	,	,	,
43370	1228	64	and	and	CC
43370	1228	65	lastly	lastly	RB
43370	1228	66	the	the	DT
43370	1228	67	flour	flour	NN
43370	1228	68	into	into	IN
43370	1228	69	which	which	WDT
43370	1228	70	three	three	CD
43370	1228	71	level	level	NN
43370	1228	72	teaspoonfuls	teaspoonful	NNS
43370	1228	73	of	of	IN
43370	1228	74	baking	baking	NN
43370	1228	75	-	-	HYPH
43370	1228	76	powder	powder	NN
43370	1228	77	have	have	VBP
43370	1228	78	been	be	VBN
43370	1228	79	sifted	sift	VBN
43370	1228	80	.	.	.
43370	1229	1	Use	use	VB
43370	1229	2	enough	enough	JJ
43370	1229	3	flour	flour	NN
43370	1229	4	to	to	TO
43370	1229	5	make	make	VB
43370	1229	6	it	-PRON-	PRP
43370	1229	7	stiff	stiff	JJ
43370	1229	8	enough	enough	RB
43370	1229	9	to	to	TO
43370	1229	10	roll	roll	VB
43370	1229	11	thin	thin	JJ
43370	1229	12	.	.	.
43370	1230	1	Cut	cut	VB
43370	1230	2	into	into	IN
43370	1230	3	long	long	JJ
43370	1230	4	strips	strip	NNS
43370	1230	5	about	about	IN
43370	1230	6	the	the	DT
43370	1230	7	length	length	NN
43370	1230	8	of	of	IN
43370	1230	9	a	a	DT
43370	1230	10	finger	finger	NN
43370	1230	11	,	,	,
43370	1230	12	and	and	CC
43370	1230	13	about	about	IN
43370	1230	14	an	an	DT
43370	1230	15	inch	inch	NN
43370	1230	16	wide	wide	JJ
43370	1230	17	.	.	.
43370	1231	1	Bake	bake	VB
43370	1231	2	on	on	RP
43370	1231	3	greased	grease	VBN
43370	1231	4	pan	pan	NN
43370	1231	5	in	in	IN
43370	1231	6	a	a	DT
43370	1231	7	moderate	moderate	JJ
43370	1231	8	oven	oven	NN
43370	1231	9	.	.	.
43370	1232	1	When	when	WRB
43370	1232	2	cool	cool	JJ
43370	1232	3	dip	dip	NN
43370	1232	4	into	into	IN
43370	1232	5	chocolate	chocolate	NN
43370	1232	6	fondant	fondant	NN
43370	1232	7	or	or	CC
43370	1232	8	any	any	DT
43370	1232	9	colored	color	VBN
43370	1232	10	fondant	fondant	NN
43370	1232	11	.	.	.
43370	1233	1	They	-PRON-	PRP
43370	1233	2	are	be	VBP
43370	1233	3	good	good	JJ
43370	1233	4	dipped	dip	VBN
43370	1233	5	into	into	IN
43370	1233	6	maple	maple	JJ
43370	1233	7	fondant	fondant	NN
43370	1233	8	.	.	.
43370	1234	1	CARAWAY	CARAWAY	NNP
43370	1234	2	COOKIES	COOKIES	NNPS
43370	1234	3	Cream	Cream	NNP
43370	1234	4	together	together	RB
43370	1234	5	one	one	CD
43370	1234	6	cupful	cupful	NN
43370	1234	7	of	of	IN
43370	1234	8	sugar	sugar	NN
43370	1234	9	,	,	,
43370	1234	10	one	one	CD
43370	1234	11	-	-	HYPH
43370	1234	12	half	half	NN
43370	1234	13	cupful	cupful	NN
43370	1234	14	of	of	IN
43370	1234	15	butter	butter	NN
43370	1234	16	till	till	IN
43370	1234	17	light	light	NN
43370	1234	18	,	,	,
43370	1234	19	then	then	RB
43370	1234	20	add	add	VB
43370	1234	21	one	one	CD
43370	1234	22	-	-	HYPH
43370	1234	23	fourth	fourth	NN
43370	1234	24	cup	cup	NN
43370	1234	25	of	of	IN
43370	1234	26	water	water	NN
43370	1234	27	,	,	,
43370	1234	28	and	and	CC
43370	1234	29	two	two	CD
43370	1234	30	eggs	egg	NNS
43370	1234	31	well	well	RB
43370	1234	32	beaten	beat	VBN
43370	1234	33	.	.	.
43370	1235	1	Sift	sift	VB
43370	1235	2	with	with	IN
43370	1235	3	three	three	CD
43370	1235	4	cupfuls	cupful	NNS
43370	1235	5	of	of	IN
43370	1235	6	flour	flour	NN
43370	1235	7	two	two	CD
43370	1235	8	teaspoonfuls	teaspoonful	NNS
43370	1235	9	of	of	IN
43370	1235	10	baking	baking	NN
43370	1235	11	-	-	HYPH
43370	1235	12	powder	powder	NN
43370	1235	13	,	,	,
43370	1235	14	and	and	CC
43370	1235	15	add	add	VB
43370	1235	16	gradually	gradually	RB
43370	1235	17	,	,	,
43370	1235	18	and	and	CC
43370	1235	19	then	then	RB
43370	1235	20	stir	stir	VBP
43370	1235	21	in	in	IN
43370	1235	22	a	a	DT
43370	1235	23	tablespoonful	tablespoonful	NN
43370	1235	24	of	of	IN
43370	1235	25	caraway	caraway	JJ
43370	1235	26	seeds	seed	NNS
43370	1235	27	.	.	.
43370	1236	1	Mix	mix	VB
43370	1236	2	the	the	DT
43370	1236	3	ingredients	ingredient	NNS
43370	1236	4	well	well	RB
43370	1236	5	together	together	RB
43370	1236	6	,	,	,
43370	1236	7	roll	roll	VB
43370	1236	8	thin	thin	RB
43370	1236	9	and	and	CC
43370	1236	10	cut	cut	VBD
43370	1236	11	out	out	RP
43370	1236	12	in	in	IN
43370	1236	13	fancy	fancy	JJ
43370	1236	14	shapes	shape	NNS
43370	1236	15	or	or	CC
43370	1236	16	in	in	IN
43370	1236	17	rounds	round	NNS
43370	1236	18	.	.	.
43370	1237	1	Bake	bake	VB
43370	1237	2	in	in	IN
43370	1237	3	the	the	DT
43370	1237	4	oven	oven	NN
43370	1237	5	until	until	IN
43370	1237	6	a	a	DT
43370	1237	7	delicate	delicate	JJ
43370	1237	8	brown	brown	NN
43370	1237	9	.	.	.
43370	1238	1	DAISY	DAISY	NNP
43370	1238	2	CAKES	CAKES	NNP
43370	1238	3	Cream	Cream	NNP
43370	1238	4	together	together	RB
43370	1238	5	one	one	CD
43370	1238	6	-	-	HYPH
43370	1238	7	fourth	fourth	NN
43370	1238	8	cup	cup	NN
43370	1238	9	of	of	IN
43370	1238	10	butter	butter	NN
43370	1238	11	and	and	CC
43370	1238	12	two	two	CD
43370	1238	13	-	-	HYPH
43370	1238	14	thirds	third	NNS
43370	1238	15	cupful	cupful	JJ
43370	1238	16	of	of	IN
43370	1238	17	sugar	sugar	NN
43370	1238	18	,	,	,
43370	1238	19	add	add	VB
43370	1238	20	one	one	CD
43370	1238	21	egg	egg	NN
43370	1238	22	,	,	,
43370	1238	23	one	one	CD
43370	1238	24	-	-	HYPH
43370	1238	25	half	half	NN
43370	1238	26	cupful	cupful	NN
43370	1238	27	of	of	IN
43370	1238	28	cold	cold	JJ
43370	1238	29	water	water	NN
43370	1238	30	or	or	CC
43370	1238	31	sweet	sweet	JJ
43370	1238	32	milk	milk	NN
43370	1238	33	,	,	,
43370	1238	34	and	and	CC
43370	1238	35	the	the	DT
43370	1238	36	grated	grate	VBN
43370	1238	37	rind	rind	NN
43370	1238	38	of	of	IN
43370	1238	39	one	one	CD
43370	1238	40	orange	orange	NN
43370	1238	41	.	.	.
43370	1239	1	Sift	sift	VB
43370	1239	2	a	a	DT
43370	1239	3	teaspoonful	teaspoonful	NN
43370	1239	4	of	of	IN
43370	1239	5	baking	baking	NN
43370	1239	6	-	-	HYPH
43370	1239	7	powder	powder	NN
43370	1239	8	with	with	IN
43370	1239	9	one	one	CD
43370	1239	10	cupful	cupful	NN
43370	1239	11	of	of	IN
43370	1239	12	flour	flour	NN
43370	1239	13	and	and	CC
43370	1239	14	stir	stir	VB
43370	1239	15	in	in	RP
43370	1239	16	.	.	.
43370	1240	1	Beat	beat	VB
43370	1240	2	steadily	steadily	RB
43370	1240	3	for	for	IN
43370	1240	4	five	five	CD
43370	1240	5	or	or	CC
43370	1240	6	eight	eight	CD
43370	1240	7	minutes	minute	NNS
43370	1240	8	,	,	,
43370	1240	9	then	then	RB
43370	1240	10	turn	turn	VB
43370	1240	11	into	into	IN
43370	1240	12	small	small	JJ
43370	1240	13	greased	grease	VBN
43370	1240	14	gem	gem	NN
43370	1240	15	pans	pan	NNS
43370	1240	16	.	.	.
43370	1241	1	Bake	bake	VB
43370	1241	2	in	in	IN
43370	1241	3	a	a	DT
43370	1241	4	moderate	moderate	JJ
43370	1241	5	oven	oven	NN
43370	1241	6	.	.	.
43370	1242	1	Turn	turn	VB
43370	1242	2	out	out	IN
43370	1242	3	of	of	IN
43370	1242	4	the	the	DT
43370	1242	5	pans	pan	NNS
43370	1242	6	and	and	CC
43370	1242	7	when	when	WRB
43370	1242	8	cold	cold	JJ
43370	1242	9	cover	cover	NN
43370	1242	10	with	with	IN
43370	1242	11	orange	orange	JJ
43370	1242	12	fondant	fondant	NN
43370	1242	13	.	.	.
43370	1243	1	With	with	IN
43370	1243	2	halved	halve	VBN
43370	1243	3	almonds	almond	NNS
43370	1243	4	form	form	VBP
43370	1243	5	a	a	DT
43370	1243	6	daisy	daisy	NN
43370	1243	7	in	in	IN
43370	1243	8	the	the	DT
43370	1243	9	center	center	NN
43370	1243	10	of	of	IN
43370	1243	11	each	each	DT
43370	1243	12	cake	cake	NN
43370	1243	13	,	,	,
43370	1243	14	using	use	VBG
43370	1243	15	a	a	DT
43370	1243	16	center	center	NN
43370	1243	17	of	of	IN
43370	1243	18	candied	candy	VBN
43370	1243	19	orange	orange	NN
43370	1243	20	peel	peel	NN
43370	1243	21	.	.	.
43370	1244	1	VANILLA	VANILLA	NNP
43370	1244	2	SUGAR	SUGAR	NNP
43370	1244	3	CAKES	CAKES	NNP
43370	1244	4	Cream	Cream	NNP
43370	1244	5	together	together	RB
43370	1244	6	one	one	CD
43370	1244	7	cupful	cupful	NN
43370	1244	8	of	of	IN
43370	1244	9	butter	butter	NN
43370	1244	10	and	and	CC
43370	1244	11	one	one	CD
43370	1244	12	cupful	cupful	NN
43370	1244	13	of	of	IN
43370	1244	14	sugar	sugar	NN
43370	1244	15	,	,	,
43370	1244	16	add	add	VB
43370	1244	17	two	two	CD
43370	1244	18	well	well	RB
43370	1244	19	-	-	HYPH
43370	1244	20	beaten	beat	VBN
43370	1244	21	eggs	egg	NNS
43370	1244	22	,	,	,
43370	1244	23	and	and	CC
43370	1244	24	three	three	CD
43370	1244	25	teaspoonfuls	teaspoonful	NNS
43370	1244	26	of	of	IN
43370	1244	27	vanilla	vanilla	NN
43370	1244	28	extract	extract	NN
43370	1244	29	.	.	.
43370	1245	1	Sift	sift	VB
43370	1245	2	with	with	IN
43370	1245	3	three	three	CD
43370	1245	4	cupfuls	cupful	NNS
43370	1245	5	of	of	IN
43370	1245	6	flour	flour	NN
43370	1245	7	three	three	CD
43370	1245	8	teaspoonfuls	teaspoonful	NNS
43370	1245	9	of	of	IN
43370	1245	10	baking	baking	NN
43370	1245	11	-	-	HYPH
43370	1245	12	powder	powder	NN
43370	1245	13	.	.	.
43370	1246	1	Roll	roll	VB
43370	1246	2	out	out	RP
43370	1246	3	thin	thin	RB
43370	1246	4	,	,	,
43370	1246	5	sprinkle	sprinkle	VB
43370	1246	6	with	with	IN
43370	1246	7	sugar	sugar	NN
43370	1246	8	and	and	CC
43370	1246	9	press	press	NN
43370	1246	10	in	in	RP
43370	1246	11	with	with	IN
43370	1246	12	the	the	DT
43370	1246	13	rolling	roll	VBG
43370	1246	14	pin	pin	NN
43370	1246	15	.	.	.
43370	1247	1	Cut	cut	VB
43370	1247	2	into	into	IN
43370	1247	3	rounds	round	NNS
43370	1247	4	or	or	CC
43370	1247	5	squares	square	NNS
43370	1247	6	and	and	CC
43370	1247	7	bake	bake	VB
43370	1247	8	them	-PRON-	PRP
43370	1247	9	a	a	DT
43370	1247	10	delicate	delicate	JJ
43370	1247	11	brown	brown	NN
43370	1247	12	on	on	IN
43370	1247	13	greased	greased	JJ
43370	1247	14	tins	tin	NNS
43370	1247	15	.	.	.
43370	1248	1	CHOCOLATE	CHOCOLATE	NNP
43370	1248	2	GINGER	GINGER	NNP
43370	1248	3	DROPS	DROPS	NNP
43370	1248	4	Place	place	NN
43370	1248	5	in	in	IN
43370	1248	6	a	a	DT
43370	1248	7	bowl	bowl	NN
43370	1248	8	one	one	CD
43370	1248	9	cupful	cupful	NN
43370	1248	10	of	of	IN
43370	1248	11	molasses	molasse	NNS
43370	1248	12	,	,	,
43370	1248	13	half	half	PDT
43370	1248	14	a	a	DT
43370	1248	15	cupful	cupful	NN
43370	1248	16	of	of	IN
43370	1248	17	sour	sour	JJ
43370	1248	18	cream	cream	NN
43370	1248	19	,	,	,
43370	1248	20	one	one	CD
43370	1248	21	tablespoonful	tablespoonful	JJ
43370	1248	22	(	(	-LRB-
43370	1248	23	level	level	NN
43370	1248	24	)	)	-RRB-
43370	1248	25	of	of	IN
43370	1248	26	ginger	ginger	NN
43370	1248	27	,	,	,
43370	1248	28	one	one	CD
43370	1248	29	teaspoonful	teaspoonful	NN
43370	1248	30	of	of	IN
43370	1248	31	cinnamon	cinnamon	NN
43370	1248	32	and	and	CC
43370	1248	33	mix	mix	VB
43370	1248	34	well	well	RB
43370	1248	35	together	together	RB
43370	1248	36	,	,	,
43370	1248	37	then	then	RB
43370	1248	38	stir	stir	VB
43370	1248	39	in	in	IN
43370	1248	40	one	one	CD
43370	1248	41	-	-	HYPH
43370	1248	42	fourth	fourth	NN
43370	1248	43	cupful	cupful	NN
43370	1248	44	of	of	IN
43370	1248	45	melted	melted	JJ
43370	1248	46	butter	butter	NN
43370	1248	47	.	.	.
43370	1249	1	Dissolve	dissolve	VB
43370	1249	2	a	a	DT
43370	1249	3	teaspoonful	teaspoonful	NN
43370	1249	4	of	of	IN
43370	1249	5	soda	soda	NN
43370	1249	6	in	in	IN
43370	1249	7	a	a	DT
43370	1249	8	little	little	JJ
43370	1249	9	water	water	NN
43370	1249	10	and	and	CC
43370	1249	11	add	add	VB
43370	1249	12	to	to	IN
43370	1249	13	the	the	DT
43370	1249	14	other	other	JJ
43370	1249	15	ingredients	ingredient	NNS
43370	1249	16	.	.	.
43370	1250	1	Add	add	VB
43370	1250	2	enough	enough	JJ
43370	1250	3	sifted	sift	VBN
43370	1250	4	flour	flour	NN
43370	1250	5	to	to	TO
43370	1250	6	make	make	VB
43370	1250	7	a	a	DT
43370	1250	8	drop	drop	NN
43370	1250	9	batter	batter	NN
43370	1250	10	.	.	.
43370	1251	1	Drop	drop	VB
43370	1251	2	from	from	IN
43370	1251	3	spoon	spoon	NN
43370	1251	4	on	on	RB
43370	1251	5	greased	greased	JJ
43370	1251	6	pan	pan	NN
43370	1251	7	,	,	,
43370	1251	8	far	far	RB
43370	1251	9	enough	enough	RB
43370	1251	10	not	not	RB
43370	1251	11	to	to	TO
43370	1251	12	touch	touch	VB
43370	1251	13	each	each	DT
43370	1251	14	other	other	JJ
43370	1251	15	when	when	WRB
43370	1251	16	baked	bake	VBN
43370	1251	17	.	.	.
43370	1252	1	Dip	dip	VB
43370	1252	2	each	each	DT
43370	1252	3	little	little	JJ
43370	1252	4	drop	drop	NN
43370	1252	5	cake	cake	NN
43370	1252	6	into	into	IN
43370	1252	7	melted	melt	VBN
43370	1252	8	chocolate	chocolate	NN
43370	1252	9	fondant	fondant	NN
43370	1252	10	.	.	.
43370	1253	1	The	the	DT
43370	1253	2	dough	dough	NN
43370	1253	3	should	should	MD
43370	1253	4	be	be	VB
43370	1253	5	stiff	stiff	JJ
43370	1253	6	enough	enough	RB
43370	1253	7	so	so	IN
43370	1253	8	that	that	IN
43370	1253	9	the	the	DT
43370	1253	10	batter	batter	NN
43370	1253	11	will	will	MD
43370	1253	12	not	not	RB
43370	1253	13	run	run	VB
43370	1253	14	over	over	IN
43370	1253	15	the	the	DT
43370	1253	16	pan	pan	NN
43370	1253	17	but	but	CC
43370	1253	18	keep	keep	VB
43370	1253	19	its	-PRON-	PRP$
43370	1253	20	shape	shape	NN
43370	1253	21	when	when	WRB
43370	1253	22	baked	bake	VBN
43370	1253	23	.	.	.
43370	1254	1	Try	try	VB
43370	1254	2	a	a	DT
43370	1254	3	bit	bit	NN
43370	1254	4	of	of	IN
43370	1254	5	the	the	DT
43370	1254	6	batter	batter	NN
43370	1254	7	in	in	IN
43370	1254	8	the	the	DT
43370	1254	9	oven	oven	NN
43370	1254	10	before	before	IN
43370	1254	11	putting	put	VBG
43370	1254	12	in	in	RP
43370	1254	13	the	the	DT
43370	1254	14	cakes	cake	NNS
43370	1254	15	.	.	.
43370	1255	1	These	these	DT
43370	1255	2	cakes	cake	NNS
43370	1255	3	should	should	MD
43370	1255	4	be	be	VB
43370	1255	5	baked	bake	VBN
43370	1255	6	in	in	IN
43370	1255	7	a	a	DT
43370	1255	8	quick	quick	JJ
43370	1255	9	oven	oven	NN
43370	1255	10	.	.	.
43370	1256	1	COCOANUT	COCOANUT	NNP
43370	1256	2	FRUIT	FRUIT	NNP
43370	1256	3	DROPS	drop	NNS
43370	1256	4	Cream	Cream	NNP
43370	1256	5	together	together	RB
43370	1256	6	one	one	CD
43370	1256	7	cup	cup	NN
43370	1256	8	of	of	IN
43370	1256	9	sugar	sugar	NN
43370	1256	10	and	and	CC
43370	1256	11	one	one	CD
43370	1256	12	-	-	HYPH
43370	1256	13	half	half	NN
43370	1256	14	cup	cup	NN
43370	1256	15	of	of	IN
43370	1256	16	butter	butter	NN
43370	1256	17	,	,	,
43370	1256	18	then	then	RB
43370	1256	19	add	add	VB
43370	1256	20	one	one	CD
43370	1256	21	egg	egg	NN
43370	1256	22	and	and	CC
43370	1256	23	one	one	CD
43370	1256	24	cup	cup	NN
43370	1256	25	of	of	IN
43370	1256	26	milk	milk	NN
43370	1256	27	.	.	.
43370	1257	1	Mix	mix	VB
43370	1257	2	one	one	CD
43370	1257	3	cupful	cupful	NN
43370	1257	4	of	of	IN
43370	1257	5	raisins	raisin	NNS
43370	1257	6	in	in	IN
43370	1257	7	one	one	CD
43370	1257	8	-	-	HYPH
43370	1257	9	half	half	NN
43370	1257	10	cupful	cupful	NN
43370	1257	11	of	of	IN
43370	1257	12	flour	flour	NN
43370	1257	13	and	and	CC
43370	1257	14	add	add	VB
43370	1257	15	to	to	IN
43370	1257	16	the	the	DT
43370	1257	17	other	other	JJ
43370	1257	18	ingredients	ingredient	NNS
43370	1257	19	with	with	IN
43370	1257	20	one	one	CD
43370	1257	21	and	and	CC
43370	1257	22	one	one	CD
43370	1257	23	-	-	HYPH
43370	1257	24	half	half	NN
43370	1257	25	cupfuls	cupful	NNS
43370	1257	26	of	of	IN
43370	1257	27	flour	flour	NN
43370	1257	28	into	into	IN
43370	1257	29	which	which	WDT
43370	1257	30	has	have	VBZ
43370	1257	31	been	be	VBN
43370	1257	32	sifted	sift	VBN
43370	1257	33	two	two	CD
43370	1257	34	teaspoonfuls	teaspoonful	NNS
43370	1257	35	of	of	IN
43370	1257	36	baking	baking	NN
43370	1257	37	-	-	HYPH
43370	1257	38	powder	powder	NN
43370	1257	39	,	,	,
43370	1257	40	then	then	RB
43370	1257	41	add	add	VB
43370	1257	42	one	one	CD
43370	1257	43	-	-	HYPH
43370	1257	44	half	half	NN
43370	1257	45	cupful	cupful	NN
43370	1257	46	of	of	IN
43370	1257	47	grated	grate	VBN
43370	1257	48	cocoanut	cocoanut	NNP
43370	1257	49	and	and	CC
43370	1257	50	one	one	CD
43370	1257	51	teaspoonful	teaspoonful	NN
43370	1257	52	of	of	IN
43370	1257	53	vanilla	vanilla	NN
43370	1257	54	.	.	.
43370	1258	1	Drop	drop	VB
43370	1258	2	by	by	IN
43370	1258	3	spoonfuls	spoonful	NNS
43370	1258	4	on	on	IN
43370	1258	5	greased	greased	JJ
43370	1258	6	pans	pan	NNS
43370	1258	7	and	and	CC
43370	1258	8	bake	bake	NN
43370	1258	9	in	in	RP
43370	1258	10	a	a	DT
43370	1258	11	moderate	moderate	JJ
43370	1258	12	oven	oven	JJ
43370	1258	13	fifteen	fifteen	CD
43370	1258	14	minutes	minute	NNS
43370	1258	15	.	.	.
43370	1259	1	Can	Can	MD
43370	1259	2	be	be	VB
43370	1259	3	iced	ice	VBN
43370	1259	4	with	with	IN
43370	1259	5	white	white	JJ
43370	1259	6	fondant	fondant	NN
43370	1259	7	and	and	CC
43370	1259	8	sprinkled	sprinkle	VBD
43370	1259	9	over	over	RP
43370	1259	10	with	with	IN
43370	1259	11	grated	grate	VBN
43370	1259	12	cocoanut	cocoanut	NNP
43370	1259	13	.	.	.
43370	1260	1	PRESERVED	preserve	VBN
43370	1260	2	FRUIT	FRUIT	NNP
43370	1260	3	DAINTIES	dainty	NNS
43370	1260	4	Cream	Cream	NNP
43370	1260	5	together	together	RB
43370	1260	6	one	one	CD
43370	1260	7	-	-	HYPH
43370	1260	8	half	half	NN
43370	1260	9	cupful	cupful	NN
43370	1260	10	of	of	IN
43370	1260	11	butter	butter	NN
43370	1260	12	and	and	CC
43370	1260	13	one	one	CD
43370	1260	14	cupful	cupful	NN
43370	1260	15	of	of	IN
43370	1260	16	sugar	sugar	NN
43370	1260	17	,	,	,
43370	1260	18	then	then	RB
43370	1260	19	add	add	VB
43370	1260	20	three	three	CD
43370	1260	21	well	well	RB
43370	1260	22	-	-	HYPH
43370	1260	23	beaten	beat	VBN
43370	1260	24	eggs	egg	NNS
43370	1260	25	and	and	CC
43370	1260	26	one	one	CD
43370	1260	27	-	-	HYPH
43370	1260	28	half	half	NN
43370	1260	29	cupful	cupful	NN
43370	1260	30	of	of	IN
43370	1260	31	sweet	sweet	JJ
43370	1260	32	milk	milk	NN
43370	1260	33	.	.	.
43370	1261	1	Mix	mix	VB
43370	1261	2	smooth	smooth	JJ
43370	1261	3	and	and	CC
43370	1261	4	then	then	RB
43370	1261	5	add	add	VB
43370	1261	6	gradually	gradually	RB
43370	1261	7	one	one	CD
43370	1261	8	and	and	CC
43370	1261	9	a	a	DT
43370	1261	10	half	half	NN
43370	1261	11	cupfuls	cupful	NNS
43370	1261	12	of	of	IN
43370	1261	13	flour	flour	NN
43370	1261	14	into	into	IN
43370	1261	15	which	which	WDT
43370	1261	16	has	have	VBZ
43370	1261	17	been	be	VBN
43370	1261	18	sifted	sift	VBN
43370	1261	19	one	one	CD
43370	1261	20	teaspoonful	teaspoonful	NN
43370	1261	21	of	of	IN
43370	1261	22	baking	baking	NN
43370	1261	23	-	-	HYPH
43370	1261	24	powder	powder	NN
43370	1261	25	.	.	.
43370	1262	1	The	the	DT
43370	1262	2	dough	dough	NN
43370	1262	3	should	should	MD
43370	1262	4	be	be	VB
43370	1262	5	as	as	RB
43370	1262	6	soft	soft	JJ
43370	1262	7	as	as	IN
43370	1262	8	it	-PRON-	PRP
43370	1262	9	can	can	MD
43370	1262	10	be	be	VB
43370	1262	11	handled	handle	VBN
43370	1262	12	easily	easily	RB
43370	1262	13	.	.	.
43370	1263	1	Flour	flour	VB
43370	1263	2	the	the	DT
43370	1263	3	board	board	NN
43370	1263	4	well	well	RB
43370	1263	5	and	and	CC
43370	1263	6	cut	cut	VBD
43370	1263	7	out	out	RP
43370	1263	8	into	into	IN
43370	1263	9	rounds	round	NNS
43370	1263	10	or	or	CC
43370	1263	11	squares	square	NNS
43370	1263	12	,	,	,
43370	1263	13	and	and	CC
43370	1263	14	place	place	NN
43370	1263	15	preserved	preserve	VBN
43370	1263	16	fruit	fruit	NN
43370	1263	17	over	over	IN
43370	1263	18	the	the	DT
43370	1263	19	top	top	NN
43370	1263	20	.	.	.
43370	1264	1	Any	any	DT
43370	1264	2	thick	thick	JJ
43370	1264	3	preserved	preserve	VBN
43370	1264	4	fruit	fruit	NN
43370	1264	5	may	may	MD
43370	1264	6	be	be	VB
43370	1264	7	used	use	VBN
43370	1264	8	.	.	.
43370	1265	1	Bake	bake	VB
43370	1265	2	in	in	RP
43370	1265	3	a	a	DT
43370	1265	4	quick	quick	RB
43370	1265	5	oven	oven	NN
43370	1265	6	a	a	DT
43370	1265	7	nice	nice	JJ
43370	1265	8	brown	brown	NN
43370	1265	9	.	.	.
43370	1266	1	JELLY	JELLY	NNP
43370	1266	2	JUMBLES	JUMBLES	NNP
43370	1266	3	Cream	Cream	NNP
43370	1266	4	together	together	RB
43370	1266	5	one	one	CD
43370	1266	6	-	-	HYPH
43370	1266	7	half	half	NN
43370	1266	8	cupful	cupful	NN
43370	1266	9	of	of	IN
43370	1266	10	butter	butter	NN
43370	1266	11	and	and	CC
43370	1266	12	one	one	CD
43370	1266	13	cup	cup	NN
43370	1266	14	of	of	IN
43370	1266	15	sugar	sugar	NN
43370	1266	16	,	,	,
43370	1266	17	add	add	VB
43370	1266	18	one	one	CD
43370	1266	19	well	well	RB
43370	1266	20	-	-	HYPH
43370	1266	21	beaten	beat	VBN
43370	1266	22	egg	egg	NN
43370	1266	23	,	,	,
43370	1266	24	then	then	RB
43370	1266	25	one	one	CD
43370	1266	26	and	and	CC
43370	1266	27	one	one	CD
43370	1266	28	-	-	HYPH
43370	1266	29	half	half	NN
43370	1266	30	cupfuls	cupful	NNS
43370	1266	31	of	of	IN
43370	1266	32	flour	flour	NN
43370	1266	33	into	into	IN
43370	1266	34	which	which	WDT
43370	1266	35	have	have	VBP
43370	1266	36	been	be	VBN
43370	1266	37	sifted	sift	VBN
43370	1266	38	one	one	CD
43370	1266	39	teaspoonful	teaspoonful	NN
43370	1266	40	of	of	IN
43370	1266	41	baking	baking	NN
43370	1266	42	-	-	HYPH
43370	1266	43	powder	powder	NN
43370	1266	44	and	and	CC
43370	1266	45	one	one	CD
43370	1266	46	-	-	HYPH
43370	1266	47	fourth	fourth	NN
43370	1266	48	teaspoonful	teaspoonful	NN
43370	1266	49	of	of	IN
43370	1266	50	salt	salt	NN
43370	1266	51	.	.	.
43370	1267	1	Stir	stir	VB
43370	1267	2	well	well	RB
43370	1267	3	,	,	,
43370	1267	4	then	then	RB
43370	1267	5	add	add	VB
43370	1267	6	one	one	CD
43370	1267	7	-	-	HYPH
43370	1267	8	third	third	NN
43370	1267	9	cup	cup	NN
43370	1267	10	of	of	IN
43370	1267	11	sweet	sweet	JJ
43370	1267	12	milk	milk	NN
43370	1267	13	or	or	CC
43370	1267	14	just	just	RB
43370	1267	15	enough	enough	RB
43370	1267	16	to	to	TO
43370	1267	17	form	form	VB
43370	1267	18	a	a	DT
43370	1267	19	dough	dough	NN
43370	1267	20	that	that	WDT
43370	1267	21	will	will	MD
43370	1267	22	roll	roll	VB
43370	1267	23	out	out	RP
43370	1267	24	.	.	.
43370	1268	1	Flour	flour	VB
43370	1268	2	the	the	DT
43370	1268	3	board	board	NN
43370	1268	4	and	and	CC
43370	1268	5	roll	roll	VB
43370	1268	6	very	very	RB
43370	1268	7	thin	thin	JJ
43370	1268	8	.	.	.
43370	1269	1	Cut	cut	VB
43370	1269	2	out	out	RP
43370	1269	3	with	with	IN
43370	1269	4	a	a	DT
43370	1269	5	jumble	jumble	JJ
43370	1269	6	cutter	cutter	NN
43370	1269	7	or	or	CC
43370	1269	8	a	a	DT
43370	1269	9	doughnut	doughnut	NNP
43370	1269	10	cutter	cutter	NN
43370	1269	11	.	.	.
43370	1270	1	Spread	spread	VB
43370	1270	2	half	half	NN
43370	1270	3	of	of	IN
43370	1270	4	these	these	DT
43370	1270	5	with	with	IN
43370	1270	6	some	some	DT
43370	1270	7	good	good	JJ
43370	1270	8	jelly	jelly	NN
43370	1270	9	,	,	,
43370	1270	10	and	and	CC
43370	1270	11	place	place	VB
43370	1270	12	the	the	DT
43370	1270	13	unspread	unspread	NN
43370	1270	14	cakes	cake	NNS
43370	1270	15	on	on	IN
43370	1270	16	top	top	NN
43370	1270	17	of	of	IN
43370	1270	18	these	these	DT
43370	1270	19	in	in	IN
43370	1270	20	sandwich	sandwich	NN
43370	1270	21	fashion	fashion	NN
43370	1270	22	.	.	.
43370	1271	1	Press	press	VB
43370	1271	2	the	the	DT
43370	1271	3	edges	edge	NNS
43370	1271	4	slightly	slightly	RB
43370	1271	5	together	together	RB
43370	1271	6	and	and	CC
43370	1271	7	bake	bake	VB
43370	1271	8	on	on	RP
43370	1271	9	greased	greased	JJ
43370	1271	10	pans	pan	NNS
43370	1271	11	.	.	.
43370	1272	1	CHOCOLATE	CHOCOLATE	NNP
43370	1272	2	NUT	NUT	NNP
43370	1272	3	WAFERS	WAFERS	NNP
43370	1272	4	Cream	Cream	NNP
43370	1272	5	together	together	RB
43370	1272	6	one	one	CD
43370	1272	7	-	-	HYPH
43370	1272	8	half	half	NN
43370	1272	9	cupful	cupful	NN
43370	1272	10	of	of	IN
43370	1272	11	butter	butter	NN
43370	1272	12	with	with	IN
43370	1272	13	one	one	CD
43370	1272	14	cupful	cupful	NN
43370	1272	15	of	of	IN
43370	1272	16	sugar	sugar	NN
43370	1272	17	,	,	,
43370	1272	18	add	add	VB
43370	1272	19	two	two	CD
43370	1272	20	well	well	RB
43370	1272	21	-	-	HYPH
43370	1272	22	beaten	beat	VBN
43370	1272	23	eggs	egg	NNS
43370	1272	24	,	,	,
43370	1272	25	and	and	CC
43370	1272	26	two	two	CD
43370	1272	27	squares	square	NNS
43370	1272	28	of	of	IN
43370	1272	29	grated	grate	VBN
43370	1272	30	chocolate	chocolate	NN
43370	1272	31	melted	melt	VBN
43370	1272	32	in	in	IN
43370	1272	33	one	one	CD
43370	1272	34	-	-	HYPH
43370	1272	35	fourth	fourth	NN
43370	1272	36	cupful	cupful	NN
43370	1272	37	of	of	IN
43370	1272	38	hot	hot	JJ
43370	1272	39	water	water	NN
43370	1272	40	.	.	.
43370	1273	1	Sift	sift	VB
43370	1273	2	with	with	IN
43370	1273	3	two	two	CD
43370	1273	4	-	-	HYPH
43370	1273	5	thirds	third	NNS
43370	1273	6	cup	cup	NN
43370	1273	7	of	of	IN
43370	1273	8	flour	flour	NN
43370	1273	9	one	one	CD
43370	1273	10	teaspoonful	teaspoonful	NN
43370	1273	11	of	of	IN
43370	1273	12	baking	baking	NN
43370	1273	13	-	-	HYPH
43370	1273	14	powder	powder	NN
43370	1273	15	,	,	,
43370	1273	16	and	and	CC
43370	1273	17	a	a	DT
43370	1273	18	pinch	pinch	NN
43370	1273	19	of	of	IN
43370	1273	20	soda	soda	NN
43370	1273	21	.	.	.
43370	1274	1	Pour	pour	VB
43370	1274	2	very	very	RB
43370	1274	3	thinly	thinly	RB
43370	1274	4	over	over	IN
43370	1274	5	well	well	RB
43370	1274	6	-	-	HYPH
43370	1274	7	greased	grease	VBN
43370	1274	8	pans	pan	NNS
43370	1274	9	,	,	,
43370	1274	10	and	and	CC
43370	1274	11	sprinkle	sprinkle	VB
43370	1274	12	generously	generously	RB
43370	1274	13	over	over	RB
43370	1274	14	with	with	IN
43370	1274	15	chopped	chopped	JJ
43370	1274	16	nut	nut	NNP
43370	1274	17	meats	meat	NNS
43370	1274	18	.	.	.
43370	1275	1	Bake	bake	VB
43370	1275	2	in	in	IN
43370	1275	3	a	a	DT
43370	1275	4	moderate	moderate	JJ
43370	1275	5	oven	oven	NN
43370	1275	6	,	,	,
43370	1275	7	and	and	CC
43370	1275	8	cut	cut	VBD
43370	1275	9	into	into	IN
43370	1275	10	small	small	JJ
43370	1275	11	squares	square	NNS
43370	1275	12	or	or	CC
43370	1275	13	diamonds	diamond	NNS
43370	1275	14	.	.	.
43370	1276	1	LADY	LADY	NNP
43370	1276	2	FINGERS	finger	NNS
43370	1276	3	Beat	beat	VBP
43370	1276	4	five	five	CD
43370	1276	5	eggs	egg	NNS
43370	1276	6	up	up	RP
43370	1276	7	until	until	IN
43370	1276	8	light	light	NN
43370	1276	9	,	,	,
43370	1276	10	add	add	VB
43370	1276	11	one	one	CD
43370	1276	12	-	-	HYPH
43370	1276	13	half	half	NN
43370	1276	14	cupful	cupful	NN
43370	1276	15	of	of	IN
43370	1276	16	powdered	powdered	JJ
43370	1276	17	sugar	sugar	NN
43370	1276	18	and	and	CC
43370	1276	19	beat	beat	VBD
43370	1276	20	up	up	RP
43370	1276	21	for	for	IN
43370	1276	22	several	several	JJ
43370	1276	23	minutes	minute	NNS
43370	1276	24	;	;	:
43370	1276	25	sift	sift	VBP
43370	1276	26	in	in	RB
43370	1276	27	with	with	IN
43370	1276	28	one	one	CD
43370	1276	29	cupful	cupful	NN
43370	1276	30	of	of	IN
43370	1276	31	flour	flour	NN
43370	1276	32	one	one	CD
43370	1276	33	teaspoonful	teaspoonful	NN
43370	1276	34	of	of	IN
43370	1276	35	baking	baking	NN
43370	1276	36	-	-	HYPH
43370	1276	37	powder	powder	NN
43370	1276	38	and	and	CC
43370	1276	39	stir	stir	VB
43370	1276	40	slowly	slowly	RB
43370	1276	41	.	.	.
43370	1277	1	Place	place	VB
43370	1277	2	the	the	DT
43370	1277	3	batter	batter	NN
43370	1277	4	in	in	IN
43370	1277	5	a	a	DT
43370	1277	6	pastry	pastry	NN
43370	1277	7	bag	bag	NN
43370	1277	8	and	and	CC
43370	1277	9	run	run	VB
43370	1277	10	it	-PRON-	PRP
43370	1277	11	out	out	RP
43370	1277	12	through	through	IN
43370	1277	13	the	the	DT
43370	1277	14	tube	tube	NN
43370	1277	15	on	on	IN
43370	1277	16	light	light	JJ
43370	1277	17	brown	brown	JJ
43370	1277	18	paper	paper	NN
43370	1277	19	(	(	-LRB-
43370	1277	20	not	not	RB
43370	1277	21	buttered	butter	VBN
43370	1277	22	)	)	-RRB-
43370	1277	23	,	,	,
43370	1277	24	making	make	VBG
43370	1277	25	each	each	DT
43370	1277	26	cake	cake	NN
43370	1277	27	about	about	IN
43370	1277	28	a	a	DT
43370	1277	29	finger	finger	NN
43370	1277	30	in	in	IN
43370	1277	31	length	length	NN
43370	1277	32	,	,	,
43370	1277	33	and	and	CC
43370	1277	34	about	about	RB
43370	1277	35	one	one	CD
43370	1277	36	-	-	HYPH
43370	1277	37	fourth	fourth	NN
43370	1277	38	inch	inch	NN
43370	1277	39	wide	wide	JJ
43370	1277	40	;	;	:
43370	1277	41	be	be	VB
43370	1277	42	careful	careful	JJ
43370	1277	43	not	not	RB
43370	1277	44	to	to	TO
43370	1277	45	get	get	VB
43370	1277	46	them	-PRON-	PRP
43370	1277	47	too	too	RB
43370	1277	48	wide	wide	JJ
43370	1277	49	.	.	.
43370	1278	1	Sprinkle	sprinkle	VB
43370	1278	2	with	with	IN
43370	1278	3	granulated	granulated	JJ
43370	1278	4	sugar	sugar	NN
43370	1278	5	,	,	,
43370	1278	6	bake	bake	VBP
43370	1278	7	in	in	RP
43370	1278	8	a	a	DT
43370	1278	9	quick	quick	JJ
43370	1278	10	oven	oven	NN
43370	1278	11	.	.	.
43370	1279	1	Place	place	VB
43370	1279	2	the	the	DT
43370	1279	3	paper	paper	NN
43370	1279	4	on	on	IN
43370	1279	5	a	a	DT
43370	1279	6	damp	damp	JJ
43370	1279	7	table	table	NN
43370	1279	8	and	and	CC
43370	1279	9	let	let	VBD
43370	1279	10	stand	stand	VB
43370	1279	11	a	a	DT
43370	1279	12	few	few	JJ
43370	1279	13	moments	moment	NNS
43370	1279	14	and	and	CC
43370	1279	15	the	the	DT
43370	1279	16	cakes	cake	NNS
43370	1279	17	can	can	MD
43370	1279	18	be	be	VB
43370	1279	19	readily	readily	RB
43370	1279	20	removed	remove	VBN
43370	1279	21	.	.	.
43370	1280	1	Stick	stick	VB
43370	1280	2	the	the	DT
43370	1280	3	cakes	cake	NNS
43370	1280	4	together	together	RB
43370	1280	5	back	back	RB
43370	1280	6	to	to	IN
43370	1280	7	back	back	NN
43370	1280	8	;	;	:
43370	1280	9	this	this	DT
43370	1280	10	will	will	MD
43370	1280	11	make	make	VB
43370	1280	12	them	-PRON-	PRP
43370	1280	13	round	round	VB
43370	1280	14	like	like	IN
43370	1280	15	fingers	finger	NNS
43370	1280	16	.	.	.
43370	1281	1	If	if	IN
43370	1281	2	liked	like	VBD
43370	1281	3	a	a	DT
43370	1281	4	little	little	JJ
43370	1281	5	jelly	jelly	NN
43370	1281	6	may	may	MD
43370	1281	7	be	be	VB
43370	1281	8	spread	spread	VBN
43370	1281	9	between	between	IN
43370	1281	10	the	the	DT
43370	1281	11	cakes	cake	NNS
43370	1281	12	before	before	IN
43370	1281	13	putting	put	VBG
43370	1281	14	them	-PRON-	PRP
43370	1281	15	together	together	RB
43370	1281	16	.	.	.
43370	1282	1	FRUIT	FRUIT	NNP
43370	1282	2	PUFFS	PUFFS	NNP
43370	1282	3	Take	take	VBP
43370	1282	4	five	five	CD
43370	1282	5	eggs	egg	NNS
43370	1282	6	and	and	CC
43370	1282	7	beat	beat	VBD
43370	1282	8	the	the	DT
43370	1282	9	whites	white	NNS
43370	1282	10	and	and	CC
43370	1282	11	yolks	yolk	NNS
43370	1282	12	separately	separately	RB
43370	1282	13	,	,	,
43370	1282	14	stir	stir	VB
43370	1282	15	in	in	IN
43370	1282	16	gradually	gradually	RB
43370	1282	17	one	one	CD
43370	1282	18	and	and	CC
43370	1282	19	a	a	DT
43370	1282	20	half	half	NN
43370	1282	21	cupfuls	cupful	NNS
43370	1282	22	of	of	IN
43370	1282	23	sugar	sugar	NN
43370	1282	24	,	,	,
43370	1282	25	and	and	CC
43370	1282	26	one	one	CD
43370	1282	27	and	and	CC
43370	1282	28	a	a	DT
43370	1282	29	half	half	NN
43370	1282	30	cupfuls	cupful	NNS
43370	1282	31	of	of	IN
43370	1282	32	flour	flour	NN
43370	1282	33	into	into	IN
43370	1282	34	which	which	WDT
43370	1282	35	has	have	VBZ
43370	1282	36	been	be	VBN
43370	1282	37	sifted	sift	VBN
43370	1282	38	two	two	CD
43370	1282	39	teaspoonfuls	teaspoonful	NNS
43370	1282	40	of	of	IN
43370	1282	41	baking	baking	NN
43370	1282	42	-	-	HYPH
43370	1282	43	powder	powder	NN
43370	1282	44	.	.	.
43370	1283	1	Bake	bake	VB
43370	1283	2	in	in	IN
43370	1283	3	deep	deep	JJ
43370	1283	4	gem	gem	NN
43370	1283	5	pans	pan	NNS
43370	1283	6	,	,	,
43370	1283	7	filling	fill	VBG
43370	1283	8	about	about	RP
43370	1283	9	half	half	NN
43370	1283	10	full	full	JJ
43370	1283	11	.	.	.
43370	1284	1	Make	make	VB
43370	1284	2	a	a	DT
43370	1284	3	fruit	fruit	NN
43370	1284	4	filling	filling	NN
43370	1284	5	as	as	IN
43370	1284	6	follows	follow	VBZ
43370	1284	7	:	:	:
43370	1284	8	Place	place	NN
43370	1284	9	in	in	IN
43370	1284	10	a	a	DT
43370	1284	11	saucepan	saucepan	NN
43370	1284	12	one	one	CD
43370	1284	13	-	-	HYPH
43370	1284	14	half	half	NN
43370	1284	15	cupful	cupful	NN
43370	1284	16	of	of	IN
43370	1284	17	finely	finely	RB
43370	1284	18	chopped	chop	VBN
43370	1284	19	figs	fig	NNS
43370	1284	20	,	,	,
43370	1284	21	one	one	CD
43370	1284	22	-	-	HYPH
43370	1284	23	half	half	NN
43370	1284	24	cupful	cupful	NN
43370	1284	25	of	of	IN
43370	1284	26	dates	date	NNS
43370	1284	27	,	,	,
43370	1284	28	one	one	CD
43370	1284	29	-	-	HYPH
43370	1284	30	half	half	NN
43370	1284	31	cupful	cupful	NN
43370	1284	32	of	of	IN
43370	1284	33	chopped	chop	VBN
43370	1284	34	raisins	raisin	NNS
43370	1284	35	and	and	CC
43370	1284	36	one	one	CD
43370	1284	37	-	-	HYPH
43370	1284	38	half	half	NN
43370	1284	39	cupful	cupful	NN
43370	1284	40	of	of	IN
43370	1284	41	water	water	NN
43370	1284	42	.	.	.
43370	1285	1	Let	let	VB
43370	1285	2	simmer	simmer	NN
43370	1285	3	slowly	slowly	RB
43370	1285	4	for	for	IN
43370	1285	5	an	an	DT
43370	1285	6	hour	hour	NN
43370	1285	7	,	,	,
43370	1285	8	then	then	RB
43370	1285	9	add	add	VB
43370	1285	10	a	a	DT
43370	1285	11	teaspoonful	teaspoonful	NN
43370	1285	12	of	of	IN
43370	1285	13	vanilla	vanilla	NN
43370	1285	14	.	.	.
43370	1286	1	Make	make	VB
43370	1286	2	slits	slit	NNS
43370	1286	3	in	in	IN
43370	1286	4	the	the	DT
43370	1286	5	sides	side	NNS
43370	1286	6	of	of	IN
43370	1286	7	the	the	DT
43370	1286	8	cakes	cake	NNS
43370	1286	9	and	and	CC
43370	1286	10	fill	fill	VB
43370	1286	11	in	in	RP
43370	1286	12	with	with	IN
43370	1286	13	this	this	DT
43370	1286	14	fruit	fruit	NN
43370	1286	15	mixture	mixture	NN
43370	1286	16	.	.	.
43370	1287	1	Cover	cover	VB
43370	1287	2	with	with	IN
43370	1287	3	icing	icing	NN
43370	1287	4	or	or	CC
43370	1287	5	chocolate	chocolate	NN
43370	1287	6	fondant	fondant	NN
43370	1287	7	.	.	.
43370	1288	1	NUT	NUT	NNP
43370	1288	2	TARTS	TARTS	NNP
43370	1288	3	Prepare	prepare	VBP
43370	1288	4	a	a	DT
43370	1288	5	short	short	JJ
43370	1288	6	pastry	pastry	NN
43370	1288	7	crust	crust	NN
43370	1288	8	,	,	,
43370	1288	9	adding	add	VBG
43370	1288	10	to	to	IN
43370	1288	11	the	the	DT
43370	1288	12	flour	flour	NN
43370	1288	13	one	one	CD
43370	1288	14	tablespoonful	tablespoonful	NN
43370	1288	15	of	of	IN
43370	1288	16	powdered	powdered	JJ
43370	1288	17	sugar	sugar	NN
43370	1288	18	.	.	.
43370	1289	1	Roll	roll	VB
43370	1289	2	out	out	RP
43370	1289	3	very	very	RB
43370	1289	4	thin	thin	JJ
43370	1289	5	.	.	.
43370	1290	1	Dip	dip	VB
43370	1290	2	fancy	fancy	JJ
43370	1290	3	cutters	cutter	NNS
43370	1290	4	in	in	IN
43370	1290	5	flour	flour	NN
43370	1290	6	and	and	CC
43370	1290	7	cut	cut	VBD
43370	1290	8	the	the	DT
43370	1290	9	pastry	pastry	NN
43370	1290	10	,	,	,
43370	1290	11	then	then	RB
43370	1290	12	pierce	pierce	VB
43370	1290	13	the	the	DT
43370	1290	14	half	half	NN
43370	1290	15	of	of	IN
43370	1290	16	the	the	DT
43370	1290	17	cakes	cake	NNS
43370	1290	18	with	with	IN
43370	1290	19	a	a	DT
43370	1290	20	small	small	JJ
43370	1290	21	circular	circular	JJ
43370	1290	22	cutter	cutter	NN
43370	1290	23	.	.	.
43370	1291	1	Some	some	DT
43370	1291	2	of	of	IN
43370	1291	3	the	the	DT
43370	1291	4	cakes	cake	NNS
43370	1291	5	can	can	MD
43370	1291	6	be	be	VB
43370	1291	7	made	make	VBN
43370	1291	8	with	with	IN
43370	1291	9	one	one	CD
43370	1291	10	hole	hole	NN
43370	1291	11	,	,	,
43370	1291	12	some	some	DT
43370	1291	13	two	two	CD
43370	1291	14	and	and	CC
43370	1291	15	some	some	DT
43370	1291	16	three	three	CD
43370	1291	17	.	.	.
43370	1292	1	Place	place	VB
43370	1292	2	these	these	DT
43370	1292	3	on	on	IN
43370	1292	4	greased	greased	JJ
43370	1292	5	pans	pan	NNS
43370	1292	6	and	and	CC
43370	1292	7	bake	bake	NN
43370	1292	8	in	in	RP
43370	1292	9	the	the	DT
43370	1292	10	oven	oven	JJ
43370	1292	11	a	a	DT
43370	1292	12	pale	pale	JJ
43370	1292	13	brown	brown	NN
43370	1292	14	.	.	.
43370	1293	1	After	after	IN
43370	1293	2	removing	remove	VBG
43370	1293	3	make	make	VB
43370	1293	4	a	a	DT
43370	1293	5	paste	paste	NN
43370	1293	6	with	with	IN
43370	1293	7	the	the	DT
43370	1293	8	stiffly	stiffly	JJ
43370	1293	9	beaten	beat	VBN
43370	1293	10	whites	white	NNS
43370	1293	11	of	of	IN
43370	1293	12	two	two	CD
43370	1293	13	eggs	egg	NNS
43370	1293	14	,	,	,
43370	1293	15	two	two	CD
43370	1293	16	tablespoonfuls	tablespoonful	NNS
43370	1293	17	of	of	IN
43370	1293	18	finely	finely	RB
43370	1293	19	chopped	chop	VBN
43370	1293	20	nut	nut	NNP
43370	1293	21	meats	meat	NNS
43370	1293	22	,	,	,
43370	1293	23	two	two	CD
43370	1293	24	tablespoonfuls	tablespoonful	NNS
43370	1293	25	of	of	IN
43370	1293	26	maple	maple	NN
43370	1293	27	sugar	sugar	NN
43370	1293	28	,	,	,
43370	1293	29	and	and	CC
43370	1293	30	a	a	DT
43370	1293	31	little	little	JJ
43370	1293	32	cream	cream	NN
43370	1293	33	if	if	IN
43370	1293	34	the	the	DT
43370	1293	35	paste	paste	NN
43370	1293	36	is	be	VBZ
43370	1293	37	too	too	RB
43370	1293	38	thick	thick	JJ
43370	1293	39	to	to	TO
43370	1293	40	spread	spread	VB
43370	1293	41	nicely	nicely	RB
43370	1293	42	.	.	.
43370	1294	1	Spread	spread	VB
43370	1294	2	this	this	DT
43370	1294	3	on	on	IN
43370	1294	4	the	the	DT
43370	1294	5	cakes	cake	NNS
43370	1294	6	that	that	WDT
43370	1294	7	have	have	VBP
43370	1294	8	been	be	VBN
43370	1294	9	left	leave	VBN
43370	1294	10	whole	whole	JJ
43370	1294	11	,	,	,
43370	1294	12	and	and	CC
43370	1294	13	then	then	RB
43370	1294	14	place	place	VB
43370	1294	15	the	the	DT
43370	1294	16	cakes	cake	NNS
43370	1294	17	with	with	IN
43370	1294	18	the	the	DT
43370	1294	19	holes	hole	NNS
43370	1294	20	on	on	IN
43370	1294	21	top	top	NN
43370	1294	22	.	.	.
43370	1295	1	Fill	fill	VB
43370	1295	2	up	up	RP
43370	1295	3	the	the	DT
43370	1295	4	depressions	depression	NNS
43370	1295	5	or	or	CC
43370	1295	6	holes	hole	NNS
43370	1295	7	with	with	IN
43370	1295	8	jelly	jelly	NNP
43370	1295	9	,	,	,
43370	1295	10	marmalade	marmalade	NN
43370	1295	11	or	or	CC
43370	1295	12	fondant	fondant	NN
43370	1295	13	.	.	.
43370	1296	1	Index	index	NN
43370	1296	2	ALMOND	almond	NN
43370	1296	3	CAKES	cake	NNS
43370	1296	4	,	,	,
43370	1296	5	167	167	CD
43370	1296	6	Almond	Almond	NNP
43370	1296	7	Macaroons	macaroon	NNS
43370	1296	8	,	,	,
43370	1296	9	135	135	CD
43370	1296	10	Almond	Almond	NNP
43370	1296	11	Nougat	Nougat	NNPS
43370	1296	12	,	,	,
43370	1296	13	Brown	Brown	NNP
43370	1296	14	,	,	,
43370	1296	15	63	63	CD
43370	1296	16	Almond	Almond	NNP
43370	1296	17	Toffee	Toffee	NNP
43370	1296	18	,	,	,
43370	1296	19	65	65	CD
43370	1296	20	Apple	Apple	NNP
43370	1296	21	Sweetmeats	Sweetmeats	NNPS
43370	1296	22	,	,	,
43370	1296	23	147	147	CD
43370	1296	24	Arabian	Arabian	NNP
43370	1296	25	Confection	Confection	NNP
43370	1296	26	,	,	,
43370	1296	27	146	146	CD
43370	1296	28	Assorted	Assorted	NNP
43370	1296	29	Bonbons	Bonbons	NNPS
43370	1296	30	,	,	,
43370	1296	31	115	115	CD
43370	1296	32	BARLEY	barley	NN
43370	1296	33	FUDGE	FUDGE	NNP
43370	1296	34	,	,	,
43370	1296	35	52	52	CD
43370	1296	36	Bonbon	Bonbon	NNP
43370	1296	37	Cakes	Cakes	NNPS
43370	1296	38	,	,	,
43370	1296	39	153	153	CD
43370	1296	40	Bonbons	Bonbons	NNPS
43370	1296	41	,	,	,
43370	1296	42	103	103	CD
43370	1296	43	Bonbons	bonbon	NNS
43370	1296	44	with	with	IN
43370	1296	45	Cocoanut	Cocoanut	NNP
43370	1296	46	,	,	,
43370	1296	47	110	110	CD
43370	1296	48	Brown	Brown	NNP
43370	1296	49	Almond	Almond	NNP
43370	1296	50	Nougat	Nougat	NNPS
43370	1296	51	,	,	,
43370	1296	52	63	63	CD
43370	1296	53	Burnt	Burnt	NNP
43370	1296	54	Almond	Almond	NNP
43370	1296	55	Fudge	Fudge	NNP
43370	1296	56	,	,	,
43370	1296	57	46	46	CD
43370	1296	58	Buttercups	Buttercups	NNP
43370	1296	59	,	,	,
43370	1296	60	142	142	CD
43370	1296	61	Butternut	Butternut	NNP
43370	1296	62	and	and	CC
43370	1296	63	Maple	Maple	NNP
43370	1296	64	Cream	Cream	NNP
43370	1296	65	,	,	,
43370	1296	66	68	68	CD
43370	1296	67	Butternut	Butternut	NNP
43370	1296	68	Caramels	Caramels	NNP
43370	1296	69	,	,	,
43370	1296	70	58	58	CD
43370	1296	71	Butter	Butter	NNP
43370	1296	72	-	-	HYPH
43370	1296	73	Scotch	Scotch	NNP
43370	1296	74	,	,	,
43370	1296	75	32	32	CD
43370	1296	76	Butter	Butter	NNP
43370	1296	77	-	-	HYPH
43370	1296	78	Scotch	Scotch	NNP
43370	1296	79	,	,	,
43370	1296	80	French	French	NNP
43370	1296	81	,	,	,
43370	1296	82	33	33	CD
43370	1296	83	CAKE	CAKE	NNS
43370	1296	84	CONFECTIONERY	CONFECTIONERY	NNP
43370	1296	85	,	,	,
43370	1296	86	153	153	CD
43370	1296	87	Candied	Candied	NNP
43370	1296	88	Cherry	Cherry	NNP
43370	1296	89	Foam	Foam	NNP
43370	1296	90	,	,	,
43370	1296	91	97	97	CD
43370	1296	92	Candied	Candied	NNP
43370	1296	93	Chestnuts	Chestnuts	NNPS
43370	1296	94	,	,	,
43370	1296	95	69	69	CD
43370	1296	96	Candied	candy	VBD
43370	1296	97	Sweet	Sweet	NNP
43370	1296	98	Potato	Potato	NNP
43370	1296	99	Balls	Balls	NNPS
43370	1296	100	,	,	,
43370	1296	101	144	144	CD
43370	1296	102	Candy	Candy	NNP
43370	1296	103	Potatoes	Potatoes	NNPS
43370	1296	104	,	,	,
43370	1296	105	149	149	CD
43370	1296	106	Caramels	Caramels	NNPS
43370	1296	107	,	,	,
43370	1296	108	45	45	CD
43370	1296	109	Caraway	Caraway	NNP
43370	1296	110	Cookies	Cookies	NNPS
43370	1296	111	,	,	,
43370	1296	112	178	178	CD
43370	1296	113	Carrot	Carrot	NNP
43370	1296	114	Caramels	Caramels	NNPS
43370	1296	115	,	,	,
43370	1296	116	58	58	CD
43370	1296	117	Cherokee	Cherokee	NNP
43370	1296	118	Crisp	Crisp	NNP
43370	1296	119	,	,	,
43370	1296	120	129	129	CD
43370	1296	121	Cherry	Cherry	NNP
43370	1296	122	and	and	CC
43370	1296	123	Almond	Almond	NNP
43370	1296	124	Confection	Confection	NNP
43370	1296	125	,	,	,
43370	1296	126	73	73	CD
43370	1296	127	Cherry	Cherry	NNP
43370	1296	128	Foam	Foam	NNP
43370	1296	129	,	,	,
43370	1296	130	84	84	CD
43370	1296	131	Cherry	Cherry	NNP
43370	1296	132	Foam	Foam	NNP
43370	1296	133	,	,	,
43370	1296	134	Candied	Candied	NNP
43370	1296	135	,	,	,
43370	1296	136	97	97	CD
43370	1296	137	Cherry	Cherry	NNP
43370	1296	138	Macaroons	macaroon	NNS
43370	1296	139	,	,	,
43370	1296	140	138	138	CD
43370	1296	141	Chestnuts	chestnut	NNS
43370	1296	142	,	,	,
43370	1296	143	Candied	candy	VBD
43370	1296	144	,	,	,
43370	1296	145	69	69	CD
43370	1296	146	Chocolate	Chocolate	NNP
43370	1296	147	Almonds	Almonds	NNP
43370	1296	148	,	,	,
43370	1296	149	63	63	CD
43370	1296	150	Chocolate	Chocolate	NNP
43370	1296	151	Arabics	Arabics	NNPS
43370	1296	152	,	,	,
43370	1296	153	148	148	CD
43370	1296	154	Chocolate	Chocolate	NNP
43370	1296	155	Caramels	Caramels	NNPS
43370	1296	156	,	,	,
43370	1296	157	53	53	CD
43370	1296	158	Chocolate	Chocolate	NNP
43370	1296	159	Chips	Chips	NNP
43370	1296	160	,	,	,
43370	1296	161	31	31	CD
43370	1296	162	Chocolate	Chocolate	NNP
43370	1296	163	Cream	Cream	NNP
43370	1296	164	Caramels	Caramels	NNPS
43370	1296	165	,	,	,
43370	1296	166	56	56	CD
43370	1296	167	Chocolate	Chocolate	NNP
43370	1296	168	Creams	Creams	NNP
43370	1296	169	,	,	,
43370	1296	170	103	103	CD
43370	1296	171	Chocolate	Chocolate	NNP
43370	1296	172	Creams	Creams	NNP
43370	1296	173	with	with	IN
43370	1296	174	Fruit	Fruit	NNP
43370	1296	175	Centers	Centers	NNPS
43370	1296	176	,	,	,
43370	1296	177	104	104	CD
43370	1296	178	Chocolate	Chocolate	NNP
43370	1296	179	Creams	Creams	NNP
43370	1296	180	with	with	IN
43370	1296	181	Nut	Nut	NNP
43370	1296	182	Centers	Centers	NNPS
43370	1296	183	,	,	,
43370	1296	184	106	106	CD
43370	1296	185	Chocolate	Chocolate	NNP
43370	1296	186	Diamonds	Diamonds	NNPS
43370	1296	187	,	,	,
43370	1296	188	173	173	CD
43370	1296	189	Chocolate	Chocolate	NNP
43370	1296	190	Fondant	Fondant	NNP
43370	1296	191	,	,	,
43370	1296	192	25	25	CD
43370	1296	193	Chocolate	Chocolate	NNP
43370	1296	194	Fudge	Fudge	NNP
43370	1296	195	,	,	,
43370	1296	196	45	45	CD
43370	1296	197	Chocolate	Chocolate	NNP
43370	1296	198	Ginger	Ginger	NNP
43370	1296	199	Drops	Drops	NNPS
43370	1296	200	,	,	,
43370	1296	201	179	179	CD
43370	1296	202	Chocolate	Chocolate	NNP
43370	1296	203	Macaroons	macaroon	NNS
43370	1296	204	,	,	,
43370	1296	205	136	136	CD
43370	1296	206	,	,	,
43370	1296	207	139	139	CD
43370	1296	208	Chocolate	Chocolate	NNP
43370	1296	209	Nut	Nut	NNP
43370	1296	210	Candy	Candy	NNP
43370	1296	211	,	,	,
43370	1296	212	68	68	CD
43370	1296	213	Chocolate	Chocolate	NNP
43370	1296	214	Nut	Nut	NNP
43370	1296	215	Wafers	Wafers	NNPS
43370	1296	216	,	,	,
43370	1296	217	182	182	CD
43370	1296	218	Chocolate	Chocolate	NNP
43370	1296	219	Nuts	Nuts	NNPS
43370	1296	220	,	,	,
43370	1296	221	158	158	CD
43370	1296	222	Chocolate	Chocolate	NNP
43370	1296	223	Pop	Pop	NNP
43370	1296	224	-	-	HYPH
43370	1296	225	Corn	Corn	NNP
43370	1296	226	Balls	Balls	NNPS
43370	1296	227	,	,	,
43370	1296	228	124	124	CD
43370	1296	229	Chocolate	Chocolate	NNP
43370	1296	230	Taffy	Taffy	NNP
43370	1296	231	,	,	,
43370	1296	232	34	34	CD
43370	1296	233	Chocolate	Chocolate	NNP
43370	1296	234	Sticks	Sticks	NNPS
43370	1296	235	,	,	,
43370	1296	236	166	166	CD
43370	1296	237	Cinnamon	Cinnamon	NNP
43370	1296	238	Crisps	Crisps	NNPS
43370	1296	239	,	,	,
43370	1296	240	165	165	CD
43370	1296	241	Cinnamon	Cinnamon	NNP
43370	1296	242	Fudge	Fudge	NNP
43370	1296	243	,	,	,
43370	1296	244	50	50	CD
43370	1296	245	Cinnamon	Cinnamon	NNP
43370	1296	246	Jibb	Jibb	NNP
43370	1296	247	,	,	,
43370	1296	248	32	32	CD
43370	1296	249	Cinnamon	Cinnamon	NNP
43370	1296	250	Macaroons	Macaroons	NNPS
43370	1296	251	,	,	,
43370	1296	252	140	140	CD
43370	1296	253	Coating	Coating	NNP
43370	1296	254	Chocolate	Chocolate	NNP
43370	1296	255	Creams	Creams	NNP
43370	1296	256	,	,	,
43370	1296	257	108	108	CD
43370	1296	258	Cocoanut	Cocoanut	NNP
43370	1296	259	Bonbons	Bonbons	NNPS
43370	1296	260	,	,	,
43370	1296	261	110	110	CD
43370	1296	262	Cocoanut	Cocoanut	NNP
43370	1296	263	Caramels	Caramels	NNPS
43370	1296	264	,	,	,
43370	1296	265	53	53	CD
43370	1296	266	Cocoanut	Cocoanut	NNP
43370	1296	267	Creams	Creams	NNP
43370	1296	268	,	,	,
43370	1296	269	95	95	CD
43370	1296	270	Cocoanut	Cocoanut	NNP
43370	1296	271	Drops	Drops	NNPS
43370	1296	272	,	,	,
43370	1296	273	167	167	CD
43370	1296	274	Cocoanut	Cocoanut	NNP
43370	1296	275	Fruit	Fruit	NNP
43370	1296	276	Drops	Drops	NNPS
43370	1296	277	,	,	,
43370	1296	278	180	180	CD
43370	1296	279	Cocoanut	Cocoanut	NNP
43370	1296	280	Fudge	Fudge	NNP
43370	1296	281	,	,	,
43370	1296	282	49	49	CD
43370	1296	283	Cocoanut	Cocoanut	NNP
43370	1296	284	Jumbles	Jumbles	NNP
43370	1296	285	,	,	,
43370	1296	286	159	159	CD
43370	1296	287	Cocoanut	Cocoanut	NNP
43370	1296	288	Macaroons	macaroon	NNS
43370	1296	289	,	,	,
43370	1296	290	137	137	CD
43370	1296	291	Cocoanut	Cocoanut	NNP
43370	1296	292	Marshmallow	Marshmallow	NNP
43370	1296	293	Fudge	Fudge	NNP
43370	1296	294	,	,	,
43370	1296	295	51	51	CD
43370	1296	296	Cocoanut	Cocoanut	NNP
43370	1296	297	Marshmallow	Marshmallow	NNP
43370	1296	298	Fudge	Fudge	NNP
43370	1296	299	(	(	-LRB-
43370	1296	300	another	another	DT
43370	1296	301	variety	variety	NN
43370	1296	302	)	)	-RRB-
43370	1296	303	,	,	,
43370	1296	304	51	51	CD
43370	1296	305	Cocoanut	Cocoanut	NNP
43370	1296	306	Marshmallows	Marshmallows	NNPS
43370	1296	307	,	,	,
43370	1296	308	141	141	CD
43370	1296	309	Coffee	Coffee	NNP
43370	1296	310	Caramels	Caramels	NNPS
43370	1296	311	,	,	,
43370	1296	312	52	52	CD
43370	1296	313	Coffee	Coffee	NNP
43370	1296	314	Fudge	Fudge	NNP
43370	1296	315	,	,	,
43370	1296	316	47	47	CD
43370	1296	317	Coffee	Coffee	NNP
43370	1296	318	Macaroons	macaroon	NNS
43370	1296	319	,	,	,
43370	1296	320	138	138	CD
43370	1296	321	Coloring	Coloring	NNP
43370	1296	322	,	,	,
43370	1296	323	19	19	CD
43370	1296	324	Coriander	Coriander	NNPS
43370	1296	325	Cakes	Cakes	NNPS
43370	1296	326	,	,	,
43370	1296	327	174	174	CD
43370	1296	328	Crack	Crack	NNP
43370	1296	329	Stage	Stage	NNP
43370	1296	330	,	,	,
43370	1296	331	18	18	CD
43370	1296	332	Cream	Cream	NNP
43370	1296	333	Candies	Candies	NNPS
43370	1296	334	,	,	,
43370	1296	335	93	93	CD
43370	1296	336	Cream	Cream	NNP
43370	1296	337	Macaroons	Macaroons	NNPS
43370	1296	338	,	,	,
43370	1296	339	135	135	CD
43370	1296	340	Cream	Cream	NNP
43370	1296	341	Nut	Nut	NNP
43370	1296	342	Bars	Bars	NNPS
43370	1296	343	,	,	,
43370	1296	344	67	67	CD
43370	1296	345	Cream	Cream	NNP
43370	1296	346	Nut	Nut	NNP
43370	1296	347	Puffs	Puffs	NNPS
43370	1296	348	,	,	,
43370	1296	349	176	176	CD
43370	1296	350	Crystallization	crystallization	NN
43370	1296	351	,	,	,
43370	1296	352	19	19	CD
43370	1296	353	Crystallized	Crystallized	NNP
43370	1296	354	Pop	Pop	NNP
43370	1296	355	-	-	HYPH
43370	1296	356	Corn	Corn	NNP
43370	1296	357	,	,	,
43370	1296	358	127	127	CD
43370	1296	359	DAISY	DAISY	NNS
43370	1296	360	CAKES	cake	NNS
43370	1296	361	,	,	,
43370	1296	362	178	178	CD
43370	1296	363	Date	Date	NNP
43370	1296	364	Brittle	Brittle	NNP
43370	1296	365	,	,	,
43370	1296	366	32	32	CD
43370	1296	367	Date	Date	NNP
43370	1296	368	Delight	Delight	NNP
43370	1296	369	,	,	,
43370	1296	370	87	87	CD
43370	1296	371	Dates	Dates	NNPS
43370	1296	372	,	,	,
43370	1296	373	Fruit	Fruit	NNP
43370	1296	374	Filling	Filling	NNP
43370	1296	375	,	,	,
43370	1296	376	82	82	CD
43370	1296	377	Dipping	Dipping	NNP
43370	1296	378	Fondant	Fondant	NNP
43370	1296	379	,	,	,
43370	1296	380	117	117	CD
43370	1296	381	Divinity	Divinity	NNP
43370	1296	382	Fudge	Fudge	NNP
43370	1296	383	,	,	,
43370	1296	384	48	48	CD
43370	1296	385	Divinity	Divinity	NNP
43370	1296	386	Fudge	Fudge	NNP
43370	1296	387	,	,	,
43370	1296	388	Strawberry	Strawberry	NNP
43370	1296	389	,	,	,
43370	1296	390	79	79	CD
43370	1296	391	Divinity	Divinity	NNP
43370	1296	392	Hash	Hash	NNP
43370	1296	393	,	,	,
43370	1296	394	149	149	CD
43370	1296	395	ENGLISH	ENGLISH	NNP
43370	1296	396	WAFERS	wafer	NNS
43370	1296	397	,	,	,
43370	1296	398	169	169	CD
43370	1296	399	FIG	fig	NN
43370	1296	400	BRITTLE	BRITTLE	NNS
43370	1296	401	,	,	,
43370	1296	402	32	32	CD
43370	1296	403	Fig	Fig	NNP
43370	1296	404	Favorites	Favorites	NNP
43370	1296	405	,	,	,
43370	1296	406	85	85	CD
43370	1296	407	Fig	Fig	NNP
43370	1296	408	Fudge	Fudge	NNP
43370	1296	409	,	,	,
43370	1296	410	48	48	CD
43370	1296	411	Flavoring	flavoring	NN
43370	1296	412	,	,	,
43370	1296	413	19	19	CD
43370	1296	414	,	,	,
43370	1296	415	20	20	CD
43370	1296	416	Fondant	Fondant	NNP
43370	1296	417	,	,	,
43370	1296	418	23	23	CD
43370	1296	419	Fondant	Fondant	NNP
43370	1296	420	,	,	,
43370	1296	421	Dipping	Dipping	NNP
43370	1296	422	,	,	,
43370	1296	423	117	117	CD
43370	1296	424	Franconia	Franconia	NNP
43370	1296	425	Caramels	Caramels	NNPS
43370	1296	426	,	,	,
43370	1296	427	57	57	CD
43370	1296	428	French	French	NNP
43370	1296	429	Butter	Butter	NNP
43370	1296	430	-	-	HYPH
43370	1296	431	Scotch	Scotch	NNP
43370	1296	432	,	,	,
43370	1296	433	33	33	CD
43370	1296	434	Frosted	Frosted	NNP
43370	1296	435	Fruit	Fruit	NNP
43370	1296	436	Fudge	Fudge	NNP
43370	1296	437	,	,	,
43370	1296	438	83	83	CD
43370	1296	439	Fruit	Fruit	NNP
43370	1296	440	Bars	Bars	NNPS
43370	1296	441	,	,	,
43370	1296	442	161	161	CD
43370	1296	443	Fruit	Fruit	NNP
43370	1296	444	Bonbons	Bonbons	NNPS
43370	1296	445	,	,	,
43370	1296	446	113	113	CD
43370	1296	447	Fruit	Fruit	NNP
43370	1296	448	Candies	Candies	NNPS
43370	1296	449	,	,	,
43370	1296	450	77	77	CD
43370	1296	451	Fruit	Fruit	NNP
43370	1296	452	Chocolate	Chocolate	NNP
43370	1296	453	Balls	Balls	NNPS
43370	1296	454	,	,	,
43370	1296	455	86	86	CD
43370	1296	456	Fruit	Fruit	NNP
43370	1296	457	Fudge	Fudge	NNP
43370	1296	458	,	,	,
43370	1296	459	49	49	CD
43370	1296	460	Fruit	Fruit	NNP
43370	1296	461	Puffs	Puffs	NNPS
43370	1296	462	,	,	,
43370	1296	463	183	183	CD
43370	1296	464	Fruit	Fruit	NNP
43370	1296	465	Rocks	Rocks	NNPS
43370	1296	466	,	,	,
43370	1296	467	160	160	CD
43370	1296	468	Fruit	Fruit	NNP
43370	1296	469	Roll	Roll	NNP
43370	1296	470	,	,	,
43370	1296	471	88	88	CD
43370	1296	472	Fruit	fruit	NN
43370	1296	473	,	,	,
43370	1296	474	Stuffed	stuff	VBN
43370	1296	475	with	with	IN
43370	1296	476	Nuts	Nuts	NNP
43370	1296	477	,	,	,
43370	1296	478	73	73	CD
43370	1296	479	Fruit	Fruit	NNP
43370	1296	480	Tablets	Tablets	NNPS
43370	1296	481	,	,	,
43370	1296	482	38	38	CD
43370	1296	483	Fudge	Fudge	NNP
43370	1296	484	,	,	,
43370	1296	485	Pop	Pop	NNP
43370	1296	486	-	-	HYPH
43370	1296	487	Corn	Corn	NNP
43370	1296	488	,	,	,
43370	1296	489	131	131	CD
43370	1296	490	Fudges	fudge	NNS
43370	1296	491	,	,	,
43370	1296	492	45	45	CD
43370	1296	493	GERMAN	GERMAN	NNP
43370	1296	494	GINGER	GINGER	NNP
43370	1296	495	BALLS	ball	NNS
43370	1296	496	,	,	,
43370	1296	497	165	165	CD
43370	1296	498	German	German	NNP
43370	1296	499	Wafers	Wafers	NNPS
43370	1296	500	,	,	,
43370	1296	501	168	168	CD
43370	1296	502	Ginger	Ginger	NNP
43370	1296	503	Chips	Chips	NNP
43370	1296	504	,	,	,
43370	1296	505	162	162	CD
43370	1296	506	Ginger	Ginger	NNP
43370	1296	507	Creams	Creams	NNP
43370	1296	508	,	,	,
43370	1296	509	93	93	CD
43370	1296	510	Ginger	Ginger	NNP
43370	1296	511	Nuts	Nuts	NNP
43370	1296	512	,	,	,
43370	1296	513	164	164	CD
43370	1296	514	Ginger	Ginger	NNP
43370	1296	515	Wafers	Wafers	NNPS
43370	1296	516	,	,	,
43370	1296	517	163	163	CD
43370	1296	518	Glacé	Glacé	NNP
43370	1296	519	Nuts	Nuts	NNPS
43370	1296	520	,	,	,
43370	1296	521	70	70	CD
43370	1296	522	HARD	HARD	NNP
43370	1296	523	BALL	BALL	NNP
43370	1296	524	STAGE	STAGE	NNP
43370	1296	525	,	,	,
43370	1296	526	18	18	CD
43370	1296	527	Hard	Hard	NNP
43370	1296	528	Candies	Candies	NNPS
43370	1296	529	,	,	,
43370	1296	530	31	31	CD
43370	1296	531	Hard	Hard	NNP
43370	1296	532	Crack	Crack	NNP
43370	1296	533	Stage	Stage	NNP
43370	1296	534	,	,	,
43370	1296	535	18	18	CD
43370	1296	536	Hickory	hickory	JJ
43370	1296	537	-	-	HYPH
43370	1296	538	Nut	Nut	NNP
43370	1296	539	Macaroons	macaroon	NNS
43370	1296	540	,	,	,
43370	1296	541	137	137	CD
43370	1296	542	Hodge	Hodge	NNP
43370	1296	543	-	-	HYPH
43370	1296	544	Podge	Podge	NNP
43370	1296	545	Candy	Candy	NNP
43370	1296	546	,	,	,
43370	1296	547	143	143	CD
43370	1296	548	Honey	Honey	NNP
43370	1296	549	Peppermint	Peppermint	NNP
43370	1296	550	Tablets	Tablets	NNPS
43370	1296	551	,	,	,
43370	1296	552	37	37	CD
43370	1296	553	Honeycomb	Honeycomb	NNP
43370	1296	554	Candy	Candy	NNP
43370	1296	555	,	,	,
43370	1296	556	146	146	CD
43370	1296	557	Honey	Honey	NNP
43370	1296	558	Creams	Creams	NNP
43370	1296	559	,	,	,
43370	1296	560	96	96	CD
43370	1296	561	Horehound	Horehound	NNP
43370	1296	562	Candy	Candy	NNP
43370	1296	563	,	,	,
43370	1296	564	34	34	CD
43370	1296	565	How	how	WRB
43370	1296	566	to	to	IN
43370	1296	567	Coat	Coat	NNP
43370	1296	568	Chocolate	Chocolate	NNP
43370	1296	569	Creams	Creams	NNP
43370	1296	570	,	,	,
43370	1296	571	108	108	CD
43370	1296	572	How	how	WRB
43370	1296	573	to	to	IN
43370	1296	574	Dip	dip	VB
43370	1296	575	with	with	IN
43370	1296	576	Fondant	Fondant	NNP
43370	1296	577	,	,	,
43370	1296	578	117	117	CD
43370	1296	579	ICE	ICE	NNP
43370	1296	580	POP	POP	NNP
43370	1296	581	-	-	HYPH
43370	1296	582	CORN	CORN	NNP
43370	1296	583	BALLS	ball	NNS
43370	1296	584	,	,	,
43370	1296	585	126	126	CD
43370	1296	586	Ingredients	ingredient	NNS
43370	1296	587	,	,	,
43370	1296	588	16	16	CD
43370	1296	589	JAPANESE	japanese	JJ
43370	1296	590	WAFERS	wafer	NNS
43370	1296	591	,	,	,
43370	1296	592	169	169	CD
43370	1296	593	Jasmine	Jasmine	NNP
43370	1296	594	Macaroons	Macaroons	NNPS
43370	1296	595	,	,	,
43370	1296	596	136	136	CD
43370	1296	597	Jelly	Jelly	NNP
43370	1296	598	Cake	Cake	NNP
43370	1296	599	Candy	Candy	NNP
43370	1296	600	,	,	,
43370	1296	601	88	88	CD
43370	1296	602	Jelly	Jelly	NNP
43370	1296	603	Caramels	Caramels	NNP
43370	1296	604	,	,	,
43370	1296	605	55	55	CD
43370	1296	606	Jelly	Jelly	NNP
43370	1296	607	Jumbles	Jumbles	NNP
43370	1296	608	,	,	,
43370	1296	609	181	181	CD
43370	1296	610	LADY	lady	JJ
43370	1296	611	FINGERS	finger	NNS
43370	1296	612	,	,	,
43370	1296	613	182	182	CD
43370	1296	614	Layer	Layer	NNP
43370	1296	615	Fudges	fudge	NNS
43370	1296	616	,	,	,
43370	1296	617	50	50	CD
43370	1296	618	Lemon	Lemon	NNP
43370	1296	619	Cakes	Cakes	NNPS
43370	1296	620	,	,	,
43370	1296	621	172	172	CD
43370	1296	622	Lemon	Lemon	NNP
43370	1296	623	Creams	Creams	NNP
43370	1296	624	,	,	,
43370	1296	625	94	94	CD
43370	1296	626	Lemon	Lemon	NNP
43370	1296	627	Stick	Stick	NNP
43370	1296	628	Candy	Candy	NNP
43370	1296	629	,	,	,
43370	1296	630	35	35	CD
43370	1296	631	Love	Love	NNP
43370	1296	632	Diamonds	Diamonds	NNPS
43370	1296	633	,	,	,
43370	1296	634	171	171	CD
43370	1296	635	MACAROONS	macaroons	NN
43370	1296	636	,	,	,
43370	1296	637	135	135	CD
43370	1296	638	Maple	Maple	NNP
43370	1296	639	and	and	CC
43370	1296	640	Butternut	Butternut	NNP
43370	1296	641	Cream	Cream	NNP
43370	1296	642	,	,	,
43370	1296	643	68	68	CD
43370	1296	644	Maple	Maple	NNP
43370	1296	645	Creams	Creams	NNPS
43370	1296	646	,	,	,
43370	1296	647	95	95	CD
43370	1296	648	Maple	Maple	NNP
43370	1296	649	Delight	Delight	NNP
43370	1296	650	,	,	,
43370	1296	651	99	99	CD
43370	1296	652	Maple	Maple	NNP
43370	1296	653	Drops	Drops	NNPS
43370	1296	654	,	,	,
43370	1296	655	162	162	CD
43370	1296	656	Maple	Maple	NNP
43370	1296	657	Foam	Foam	NNP
43370	1296	658	,	,	,
43370	1296	659	97	97	CD
43370	1296	660	Maple	Maple	NNP
43370	1296	661	Fondant	Fondant	NNP
43370	1296	662	,	,	,
43370	1296	663	26	26	CD
43370	1296	664	Maple	Maple	NNP
43370	1296	665	Nut	Nut	NNP
43370	1296	666	Wafers	Wafers	NNPS
43370	1296	667	,	,	,
43370	1296	668	172	172	CD
43370	1296	669	Maple	Maple	NNP
43370	1296	670	Panocha	Panocha	NNP
43370	1296	671	,	,	,
43370	1296	672	33	33	CD
43370	1296	673	Maple	Maple	NNP
43370	1296	674	Pop	Pop	NNP
43370	1296	675	-	-	HYPH
43370	1296	676	Corn	Corn	NNP
43370	1296	677	Bars	Bars	NNPS
43370	1296	678	,	,	,
43370	1296	679	128	128	CD
43370	1296	680	Maple	Maple	NNP
43370	1296	681	Sugar	Sugar	NNP
43370	1296	682	Fudge	Fudge	NNP
43370	1296	683	,	,	,
43370	1296	684	46	46	CD
43370	1296	685	Maple	Maple	NNP
43370	1296	686	Tablets	Tablets	NNPS
43370	1296	687	,	,	,
43370	1296	688	37	37	CD
43370	1296	689	Maraschino	Maraschino	NNP
43370	1296	690	Drops	Drops	NNPS
43370	1296	691	,	,	,
43370	1296	692	79	79	CD
43370	1296	693	Marmalade	Marmalade	NNP
43370	1296	694	Diamonds	Diamonds	NNP
43370	1296	695	,	,	,
43370	1296	696	171	171	CD
43370	1296	697	Marshmallow	Marshmallow	NNP
43370	1296	698	Cakes	Cakes	NNPS
43370	1296	699	,	,	,
43370	1296	700	163	163	CD
43370	1296	701	Marshmallow	Marshmallow	NNP
43370	1296	702	Fruit	Fruit	NNP
43370	1296	703	Fudge	Fudge	NNP
43370	1296	704	,	,	,
43370	1296	705	83	83	CD
43370	1296	706	Marshmallow	Marshmallow	NNP
43370	1296	707	Fudge	Fudge	NNP
43370	1296	708	,	,	,
43370	1296	709	47	47	CD
43370	1296	710	Marshmallows	marshmallow	NNS
43370	1296	711	,	,	,
43370	1296	712	140	140	CD
43370	1296	713	Marzipan	Marzipan	NNP
43370	1296	714	Fruit	Fruit	NNP
43370	1296	715	Candies	Candies	NNPS
43370	1296	716	,	,	,
43370	1296	717	81	81	CD
43370	1296	718	Mexican	Mexican	NNP
43370	1296	719	Nut	Nut	NNP
43370	1296	720	Confection	Confection	NNP
43370	1296	721	,	,	,
43370	1296	722	72	72	CD
43370	1296	723	Mexican	Mexican	NNP
43370	1296	724	Panocha	Panocha	NNP
43370	1296	725	,	,	,
43370	1296	726	66	66	CD
43370	1296	727	Miscellaneous	Miscellaneous	NNP
43370	1296	728	Cakes	Cakes	NNPS
43370	1296	729	,	,	,
43370	1296	730	153	153	CD
43370	1296	731	Miscellaneous	Miscellaneous	NNP
43370	1296	732	Sweets	Sweets	NNPS
43370	1296	733	,	,	,
43370	1296	734	135	135	CD
43370	1296	735	Molasses	Molasses	NNP
43370	1296	736	Caramels	Caramels	NNP
43370	1296	737	,	,	,
43370	1296	738	57	57	CD
43370	1296	739	Molasses	Molasses	NNP
43370	1296	740	Pop	Pop	NNP
43370	1296	741	-	-	HYPH
43370	1296	742	Corn	Corn	NNP
43370	1296	743	Balls	Balls	NNPS
43370	1296	744	,	,	,
43370	1296	745	124	124	CD
43370	1296	746	Molasses	molasse	NNS
43370	1296	747	Taffy	Taffy	NNP
43370	1296	748	,	,	,
43370	1296	749	35	35	CD
43370	1296	750	NUT	NUT	NNP
43370	1296	751	BARS	bar	NNS
43370	1296	752	,	,	,
43370	1296	753	CREAM	cream	NN
43370	1296	754	,	,	,
43370	1296	755	67	67	CD
43370	1296	756	Nut	Nut	NNP
43370	1296	757	Bonbons	Bonbons	NNPS
43370	1296	758	,	,	,
43370	1296	759	68	68	CD
43370	1296	760	,	,	,
43370	1296	761	112	112	CD
43370	1296	762	Nut	Nut	NNP
43370	1296	763	Candies	Candies	NNPS
43370	1296	764	,	,	,
43370	1296	765	63	63	CD
43370	1296	766	Nut	Nut	NNP
43370	1296	767	Chocolate	Chocolate	NNP
43370	1296	768	Caramels	Caramels	NNP
43370	1296	769	,	,	,
43370	1296	770	54	54	CD
43370	1296	771	Nut	Nut	NNP
43370	1296	772	Foam	Foam	NNP
43370	1296	773	Chocolates	Chocolates	NNP
43370	1296	774	,	,	,
43370	1296	775	98	98	CD
43370	1296	776	Nut	Nut	NNP
43370	1296	777	Loaf	Loaf	NNP
43370	1296	778	,	,	,
43370	1296	779	72	72	CD
43370	1296	780	Nut	Nut	NNP
43370	1296	781	Stuffed	Stuffed	NNP
43370	1296	782	Fruit	Fruit	NNP
43370	1296	783	,	,	,
43370	1296	784	73	73	CD
43370	1296	785	Nut	Nut	NNP
43370	1296	786	Taffy	Taffy	NNP
43370	1296	787	,	,	,
43370	1296	788	35	35	CD
43370	1296	789	Nut	Nut	NNP
43370	1296	790	Tarts	Tarts	NNPS
43370	1296	791	,	,	,
43370	1296	792	184	184	CD
43370	1296	793	ORANGE	ORANGE	NNP
43370	1296	794	CAKES	CAKES	NNP
43370	1296	795	,	,	,
43370	1296	796	166	166	CD
43370	1296	797	Orange	Orange	NNP
43370	1296	798	Marshmallows	Marshmallows	NNPS
43370	1296	799	,	,	,
43370	1296	800	141	141	CD
43370	1296	801	Oriental	Oriental	NNP
43370	1296	802	Bonbons	Bonbons	NNPS
43370	1296	803	,	,	,
43370	1296	804	118	118	CD
43370	1296	805	,	,	,
43370	1296	806	148	148	CD
43370	1296	807	PEACH	peach	NN
43370	1296	808	BLOSSOM	BLOSSOM	NNP
43370	1296	809	CAKES	CAKES	NNP
43370	1296	810	,	,	,
43370	1296	811	175	175	CD
43370	1296	812	Peanut	Peanut	NNP
43370	1296	813	Brittle	Brittle	NNP
43370	1296	814	,	,	,
43370	1296	815	65	65	CD
43370	1296	816	Peanut	Peanut	NNP
43370	1296	817	Fudge	Fudge	NNP
43370	1296	818	,	,	,
43370	1296	819	48	48	CD
43370	1296	820	Peanut	Peanut	NNP
43370	1296	821	Jumbles	Jumbles	NNP
43370	1296	822	,	,	,
43370	1296	823	159	159	CD
43370	1296	824	Peanut	Peanut	NNP
43370	1296	825	Macaroons	macaroon	NNS
43370	1296	826	,	,	,
43370	1296	827	137	137	CD
43370	1296	828	Peanut	Peanut	NNP
43370	1296	829	Molasses	Molasses	NNP
43370	1296	830	Candy	Candy	NNP
43370	1296	831	,	,	,
43370	1296	832	71	71	CD
43370	1296	833	Peanut	Peanut	NNP
43370	1296	834	Wafers	Wafers	NNPS
43370	1296	835	,	,	,
43370	1296	836	168	168	CD
43370	1296	837	Pear	Pear	NNP
43370	1296	838	Caramels	Caramels	NNP
43370	1296	839	,	,	,
43370	1296	840	81	81	CD
43370	1296	841	Peppermint	Peppermint	NNP
43370	1296	842	Creams	Creams	NNP
43370	1296	843	,	,	,
43370	1296	844	94	94	CD
43370	1296	845	Peppermint	Peppermint	NNP
43370	1296	846	Stick	Stick	NNP
43370	1296	847	Candy	Candy	NNP
43370	1296	848	,	,	,
43370	1296	849	36	36	CD
43370	1296	850	Persian	Persian	NNP
43370	1296	851	Confection	Confection	NNP
43370	1296	852	,	,	,
43370	1296	853	144	144	CD
43370	1296	854	Pineapple	Pineapple	NNP
43370	1296	855	Fudge	Fudge	NNP
43370	1296	856	,	,	,
43370	1296	857	50	50	CD
43370	1296	858	Pineapple	Pineapple	NNP
43370	1296	859	Marshmallows	Marshmallows	NNPS
43370	1296	860	,	,	,
43370	1296	861	85	85	CD
43370	1296	862	Pistachio	Pistachio	NNP
43370	1296	863	Macaroons	macaroon	NNS
43370	1296	864	,	,	,
43370	1296	865	139	139	CD
43370	1296	866	Pop	Pop	NNP
43370	1296	867	-	-	HYPH
43370	1296	868	Corn	Corn	NNP
43370	1296	869	Almond	Almond	NNP
43370	1296	870	Nougat	Nougat	NNPS
43370	1296	871	,	,	,
43370	1296	872	130	130	CD
43370	1296	873	Pop	Pop	NNP
43370	1296	874	-	-	HYPH
43370	1296	875	Corn	Corn	NNP
43370	1296	876	Bars	Bars	NNPS
43370	1296	877	,	,	,
43370	1296	878	128	128	CD
43370	1296	879	Pop	Pop	NNP
43370	1296	880	-	-	HYPH
43370	1296	881	Corn	Corn	NNP
43370	1296	882	Brittle	Brittle	NNP
43370	1296	883	,	,	,
43370	1296	884	130	130	CD
43370	1296	885	Pop	Pop	NNP
43370	1296	886	-	-	HYPH
43370	1296	887	Corn	Corn	NNP
43370	1296	888	Dainty	Dainty	NNP
43370	1296	889	,	,	,
43370	1296	890	126	126	CD
43370	1296	891	Pop	Pop	NNP
43370	1296	892	-	-	HYPH
43370	1296	893	Corn	Corn	NNP
43370	1296	894	Fudge	Fudge	NNP
43370	1296	895	,	,	,
43370	1296	896	131	131	CD
43370	1296	897	Pop	Pop	NNP
43370	1296	898	-	-	HYPH
43370	1296	899	Corn	Corn	NNP
43370	1296	900	Macaroons	macaroon	NNS
43370	1296	901	,	,	,
43370	1296	902	129	129	CD
43370	1296	903	Pop	pop	NN
43370	1296	904	-	-	HYPH
43370	1296	905	Corn	Corn	NNP
43370	1296	906	Sweets	Sweets	NNPS
43370	1296	907	,	,	,
43370	1296	908	123	123	CD
43370	1296	909	Popping	Popping	NNP
43370	1296	910	Corn	Corn	NNP
43370	1296	911	,	,	,
43370	1296	912	123	123	CD
43370	1296	913	Potatoes	Potatoes	NNPS
43370	1296	914	,	,	,
43370	1296	915	Candied	Candied	NNP
43370	1296	916	,	,	,
43370	1296	917	149	149	CD
43370	1296	918	Pralines	praline	NNS
43370	1296	919	,	,	,
43370	1296	920	67	67	CD
43370	1296	921	Preserved	Preserved	NNP
43370	1296	922	Fruit	Fruit	NNP
43370	1296	923	Dainties	Dainties	NNPS
43370	1296	924	,	,	,
43370	1296	925	181	181	CD
43370	1296	926	Prunes	Prunes	NNPS
43370	1296	927	,	,	,
43370	1296	928	Stuffed	Stuffed	NNP
43370	1296	929	,	,	,
43370	1296	930	87	87	CD
43370	1296	931	QUEEN	queen	NN
43370	1296	932	MACAROONS	macaroons	NN
43370	1296	933	,	,	,
43370	1296	934	136	136	CD
43370	1296	935	Quince	Quince	NNP
43370	1296	936	Confection	Confection	NNP
43370	1296	937	,	,	,
43370	1296	938	79	79	CD
43370	1296	939	RAISIN	RAISIN	NNP
43370	1296	940	COOKIES	COOKIES	NNPS
43370	1296	941	,	,	,
43370	1296	942	170	170	CD
43370	1296	943	Raisin	Raisin	NNP
43370	1296	944	Spirals	Spirals	NNPS
43370	1296	945	,	,	,
43370	1296	946	161	161	CD
43370	1296	947	Raisin	Raisin	NNP
43370	1296	948	Stickies	Stickies	NNPS
43370	1296	949	,	,	,
43370	1296	950	39	39	CD
43370	1296	951	Rose	Rose	NNP
43370	1296	952	Nougat	Nougat	NNP
43370	1296	953	,	,	,
43370	1296	954	38	38	CD
43370	1296	955	SALT	SALT	NNP
43370	1296	956	WATER	water	NN
43370	1296	957	TAFFY	taffy	NN
43370	1296	958	,	,	,
43370	1296	959	40	40	CD
43370	1296	960	Sea	Sea	NNP
43370	1296	961	Foam	Foam	NNP
43370	1296	962	Candies	Candies	NNPS
43370	1296	963	,	,	,
43370	1296	964	93	93	CD
43370	1296	965	Snow	Snow	NNP
43370	1296	966	Pop	Pop	NNP
43370	1296	967	-	-	HYPH
43370	1296	968	Corn	Corn	NNP
43370	1296	969	Balls	Balls	NNPS
43370	1296	970	,	,	,
43370	1296	971	125	125	CD
43370	1296	972	Soft	Soft	NNP
43370	1296	973	Ball	Ball	NNP
43370	1296	974	Stage	Stage	NNP
43370	1296	975	,	,	,
43370	1296	976	17	17	CD
43370	1296	977	Southern	Southern	NNP
43370	1296	978	Hazelnut	Hazelnut	NNP
43370	1296	979	Toffee	Toffee	NNP
43370	1296	980	,	,	,
43370	1296	981	66	66	CD
43370	1296	982	Spice	Spice	NNP
43370	1296	983	Fingers	Fingers	NNPS
43370	1296	984	,	,	,
43370	1296	985	177	177	CD
43370	1296	986	Spice	Spice	NNP
43370	1296	987	Nuts	Nuts	NNPS
43370	1296	988	,	,	,
43370	1296	989	157	157	CD
43370	1296	990	Storing	Storing	NNP
43370	1296	991	Pop	Pop	NNP
43370	1296	992	-	-	HYPH
43370	1296	993	Corn	Corn	NNP
43370	1296	994	,	,	,
43370	1296	995	124	124	CD
43370	1296	996	Strawberry	Strawberry	NNP
43370	1296	997	Caramels	Caramels	NNPS
43370	1296	998	,	,	,
43370	1296	999	55	55	CD
43370	1296	1000	Strawberry	Strawberry	NNP
43370	1296	1001	Divinity	Divinity	NNP
43370	1296	1002	Fudge	Fudge	NNP
43370	1296	1003	,	,	,
43370	1296	1004	79	79	CD
43370	1296	1005	Strawberry	Strawberry	NNP
43370	1296	1006	Drops	Drops	NNPS
43370	1296	1007	,	,	,
43370	1296	1008	36	36	CD
43370	1296	1009	Stuffed	Stuffed	NNP
43370	1296	1010	Prunes	Prunes	NNPS
43370	1296	1011	,	,	,
43370	1296	1012	87	87	CD
43370	1296	1013	Sugar	Sugar	NNP
43370	1296	1014	,	,	,
43370	1296	1015	16	16	CD
43370	1296	1016	Sultana	Sultana	NNP
43370	1296	1017	Caramels	Caramels	NNPS
43370	1296	1018	,	,	,
43370	1296	1019	54	54	CD
43370	1296	1020	Surprise	Surprise	NNP
43370	1296	1021	Dates	Dates	NNPS
43370	1296	1022	,	,	,
43370	1296	1023	82	82	CD
43370	1296	1024	Sweet	Sweet	NNP
43370	1296	1025	Potato	Potato	NNP
43370	1296	1026	Balls	Balls	NNPS
43370	1296	1027	,	,	,
43370	1296	1028	Candied	candy	VBN
43370	1296	1029	,	,	,
43370	1296	1030	144	144	CD
43370	1296	1031	TAFFY	taffy	NN
43370	1296	1032	DREAMS	dreams	NN
43370	1296	1033	WITH	with	IN
43370	1296	1034	NUT	NUT	NNP
43370	1296	1035	CENTERS	center	NNS
43370	1296	1036	,	,	,
43370	1296	1037	40	40	CD
43370	1296	1038	Tea	Tea	NNP
43370	1296	1039	Cookies	Cookies	NNPS
43370	1296	1040	,	,	,
43370	1296	1041	170	170	CD
43370	1296	1042	Temperature	temperature	NN
43370	1296	1043	,	,	,
43370	1296	1044	17	17	CD
43370	1296	1045	Tests	test	NNS
43370	1296	1046	for	for	IN
43370	1296	1047	Temperature	temperature	NN
43370	1296	1048	,	,	,
43370	1296	1049	17	17	CD
43370	1296	1050	Thermometers	thermometer	NNS
43370	1296	1051	,	,	,
43370	1296	1052	14	14	CD
43370	1296	1053	,	,	,
43370	1296	1054	17	17	CD
43370	1296	1055	Turkish	Turkish	NNP
43370	1296	1056	Confection	Confection	NNP
43370	1296	1057	,	,	,
43370	1296	1058	145	145	CD
43370	1296	1059	Turkish	turkish	JJ
43370	1296	1060	Delight	delight	NN
43370	1296	1061	,	,	,
43370	1296	1062	147	147	CD
43370	1296	1063	Tutti	Tutti	NNP
43370	1296	1064	-	-	HYPH
43370	1296	1065	Frutti	Frutti	NNP
43370	1296	1066	Caramels	Caramels	NNPS
43370	1296	1067	,	,	,
43370	1296	1068	57	57	CD
43370	1296	1069	Tutti	Tutti	NNP
43370	1296	1070	-	-	HYPH
43370	1296	1071	Frutti	Frutti	NNP
43370	1296	1072	Cream	Cream	NNP
43370	1296	1073	,	,	,
43370	1296	1074	80	80	CD
43370	1296	1075	UTENSILS	UTENSILS	NNP
43370	1296	1076	,	,	,
43370	1296	1077	14	14	CD
43370	1296	1078	VANILLA	VANILLA	NNP
43370	1296	1079	CARAMELS	CARAMELS	NNP
43370	1296	1080	,	,	,
43370	1296	1081	55	55	CD
43370	1296	1082	Vanilla	Vanilla	NNP
43370	1296	1083	Sea	Sea	NNP
43370	1296	1084	Foam	Foam	NNP
43370	1296	1085	,	,	,
43370	1296	1086	96	96	CD
43370	1296	1087	Vanilla	Vanilla	NNP
43370	1296	1088	Sugar	Sugar	NNP
43370	1296	1089	Cakes	Cakes	NNP
43370	1296	1090	,	,	,
43370	1296	1091	179	179	CD
43370	1296	1092	Vanilla	Vanilla	NNP
43370	1296	1093	Taffy	Taffy	NNP
43370	1296	1094	,	,	,
43370	1296	1095	39	39	CD
43370	1296	1096	Vanilla	Vanilla	NNP
43370	1296	1097	Wafers	Wafers	NNPS
43370	1296	1098	,	,	,
43370	1296	1099	173	173	CD
43370	1296	1100	WALNUT	WALNUT	NNP
43370	1296	1101	BONBONS	BONBONS	NNP
43370	1296	1102	,	,	,
43370	1296	1103	71	71	CD
43370	1296	1104	Walnut	Walnut	NNP
43370	1296	1105	Creams	Creams	NNP
43370	1296	1106	,	,	,
43370	1296	1107	95	95	CD
43370	1296	1108	Walnut	Walnut	NNP
43370	1296	1109	Wafers	Wafers	NNPS
43370	1296	1110	,	,	,
43370	1296	1111	158	158	CD
43370	1296	1112	Watermelon	Watermelon	NNP
43370	1296	1113	Dainty	Dainty	NNP
43370	1296	1114	,	,	,
43370	1296	1115	86	86	CD
43370	1296	1116	White	White	NNP
43370	1296	1117	Nougat	Nougat	NNPS
43370	1296	1118	,	,	,
43370	1296	1119	64	64	CD
43370	1296	1120	Wild	Wild	NNP
43370	1296	1121	Rose	Rose	NNP
43370	1296	1122	Cakes	Cakes	NNPS
43370	1296	1123	,	,	,
43370	1296	1124	175	175	CD
43370	1296	1125	POPULAR	POPULAR	NNP
43370	1296	1126	HAND	HAND	NNP
43370	1296	1127	-	-	HYPH
43370	1296	1128	BOOKS	BOOKS	NNP
43370	1296	1129	[	[	-LRB-
43370	1296	1130	Illustration	illustration	NN
43370	1296	1131	:	:	:
43370	1296	1132	AFTER	after	IN
43370	1296	1133	-	-	HYPH
43370	1296	1134	DINNER	dinner	NN
43370	1296	1135	STORIES	story	NNS
43370	1296	1136	--	--	:
43370	1296	1137	HARRISON	harrison	NN
43370	1296	1138	]	]	-RRB-
43370	1296	1139	Some	some	DT
43370	1296	1140	books	book	NNS
43370	1296	1141	are	be	VBP
43370	1296	1142	designed	design	VBN
43370	1296	1143	for	for	IN
43370	1296	1144	entertainment	entertainment	NN
43370	1296	1145	,	,	,
43370	1296	1146	others	other	NNS
43370	1296	1147	for	for	IN
43370	1296	1148	information	information	NN
43370	1296	1149	.	.	.
43370	1297	1	¶	¶	VB
43370	1297	2	This	this	DT
43370	1297	3	series	series	NN
43370	1297	4	combines	combine	VBZ
43370	1297	5	both	both	DT
43370	1297	6	features	feature	NNS
43370	1297	7	.	.	.
43370	1298	1	The	the	DT
43370	1298	2	information	information	NN
43370	1298	3	is	be	VBZ
43370	1298	4	not	not	RB
43370	1298	5	only	only	RB
43370	1298	6	complete	complete	JJ
43370	1298	7	and	and	CC
43370	1298	8	reliable	reliable	JJ
43370	1298	9	,	,	,
43370	1298	10	it	-PRON-	PRP
43370	1298	11	is	be	VBZ
43370	1298	12	compact	compact	JJ
43370	1298	13	and	and	CC
43370	1298	14	readable	readable	JJ
43370	1298	15	.	.	.
43370	1299	1	In	in	IN
43370	1299	2	this	this	DT
43370	1299	3	busy	busy	JJ
43370	1299	4	,	,	,
43370	1299	5	bustling	bustling	JJ
43370	1299	6	age	age	NN
43370	1299	7	it	-PRON-	PRP
43370	1299	8	is	be	VBZ
43370	1299	9	required	require	VBN
43370	1299	10	that	that	IN
43370	1299	11	the	the	DT
43370	1299	12	information	information	NN
43370	1299	13	which	which	WDT
43370	1299	14	books	book	NNS
43370	1299	15	contain	contain	VBP
43370	1299	16	shall	shall	MD
43370	1299	17	be	be	VB
43370	1299	18	ready	ready	JJ
43370	1299	19	to	to	TO
43370	1299	20	hand	hand	VB
43370	1299	21	and	and	CC
43370	1299	22	be	be	VB
43370	1299	23	presented	present	VBN
43370	1299	24	in	in	IN
43370	1299	25	the	the	DT
43370	1299	26	clearest	clear	JJS
43370	1299	27	and	and	CC
43370	1299	28	briefest	brief	JJS
43370	1299	29	manner	manner	NN
43370	1299	30	possible	possible	JJ
43370	1299	31	.	.	.
43370	1300	1	¶	¶	:
43370	1300	2	These	these	DT
43370	1300	3	volumes	volume	NNS
43370	1300	4	are	be	VBP
43370	1300	5	replete	replete	JJ
43370	1300	6	with	with	IN
43370	1300	7	valuable	valuable	JJ
43370	1300	8	information	information	NN
43370	1300	9	,	,	,
43370	1300	10	compact	compact	JJ
43370	1300	11	in	in	IN
43370	1300	12	form	form	NN
43370	1300	13	and	and	CC
43370	1300	14	unequalled	unequalle	VBN
43370	1300	15	in	in	IN
43370	1300	16	point	point	NN
43370	1300	17	of	of	IN
43370	1300	18	merit	merit	NN
43370	1300	19	and	and	CC
43370	1300	20	cheapness	cheapness	NN
43370	1300	21	.	.	.
43370	1301	1	They	-PRON-	PRP
43370	1301	2	are	be	VBP
43370	1301	3	the	the	DT
43370	1301	4	latest	late	JJS
43370	1301	5	as	as	RB
43370	1301	6	well	well	RB
43370	1301	7	as	as	IN
43370	1301	8	the	the	DT
43370	1301	9	best	good	JJS
43370	1301	10	books	book	NNS
43370	1301	11	on	on	IN
43370	1301	12	the	the	DT
43370	1301	13	subjects	subject	NNS
43370	1301	14	of	of	IN
43370	1301	15	which	which	WDT
43370	1301	16	they	-PRON-	PRP
43370	1301	17	treat	treat	VBP
43370	1301	18	.	.	.
43370	1302	1	No	no	DT
43370	1302	2	one	one	NN
43370	1302	3	who	who	WP
43370	1302	4	wishes	wish	VBZ
43370	1302	5	to	to	TO
43370	1302	6	have	have	VB
43370	1302	7	a	a	DT
43370	1302	8	fund	fund	NN
43370	1302	9	of	of	IN
43370	1302	10	general	general	JJ
43370	1302	11	information	information	NN
43370	1302	12	or	or	CC
43370	1302	13	who	who	WP
43370	1302	14	has	have	VBZ
43370	1302	15	the	the	DT
43370	1302	16	desire	desire	NN
43370	1302	17	for	for	IN
43370	1302	18	self	self	NN
43370	1302	19	-	-	HYPH
43370	1302	20	improvement	improvement	NN
43370	1302	21	can	can	MD
43370	1302	22	afford	afford	VB
43370	1302	23	to	to	TO
43370	1302	24	be	be	VB
43370	1302	25	without	without	IN
43370	1302	26	them	-PRON-	PRP
43370	1302	27	.	.	.
43370	1303	1	¶	¶	:
43370	1303	2	They	-PRON-	PRP
43370	1303	3	are	be	VBP
43370	1303	4	6	6	CD
43370	1303	5	x	x	SYM
43370	1303	6	4½	4½	NN
43370	1303	7	inches	inch	NNS
43370	1303	8	in	in	IN
43370	1303	9	size	size	NN
43370	1303	10	,	,	,
43370	1303	11	well	well	RB
43370	1303	12	printed	print	VBN
43370	1303	13	on	on	IN
43370	1303	14	good	good	JJ
43370	1303	15	paper	paper	NN
43370	1303	16	,	,	,
43370	1303	17	handsomely	handsomely	RB
43370	1303	18	bound	bind	VBN
43370	1303	19	in	in	IN
43370	1303	20	green	green	JJ
43370	1303	21	cloth	cloth	NN
43370	1303	22	with	with	IN
43370	1303	23	a	a	DT
43370	1303	24	heavy	heavy	JJ
43370	1303	25	paper	paper	NN
43370	1303	26	wrapper	wrapper	NN
43370	1303	27	to	to	TO
43370	1303	28	match	match	VB
43370	1303	29	.	.	.
43370	1304	1	Cloth	cloth	NN
43370	1304	2	,	,	,
43370	1304	3	each	each	DT
43370	1304	4	50	50	CD
43370	1304	5	cents	cent	NNS
43370	1304	6	THE	the	DT
43370	1304	7	PENN	PENN	NNP
43370	1304	8	PUBLISHING	PUBLISHING	NNP
43370	1304	9	COMPANY	COMPANY	NNP
43370	1304	10	925	925	CD
43370	1304	11	Filbert	Filbert	NNP
43370	1304	12	St.	St.	NNP
43370	1304	13	,	,	,
43370	1304	14	Philadelphia	Philadelphia	NNP
43370	1304	15	ETIQUETTE	ETIQUETTE	NNP
43370	1304	16	By	by	IN
43370	1304	17	Agnes	Agnes	NNP
43370	1304	18	H.	H.	NNP
43370	1304	19	Morton	Morton	NNP
43370	1304	20	There	there	EX
43370	1304	21	is	be	VBZ
43370	1304	22	no	no	DT
43370	1304	23	passport	passport	NN
43370	1304	24	to	to	IN
43370	1304	25	good	good	JJ
43370	1304	26	society	society	NN
43370	1304	27	like	like	IN
43370	1304	28	good	good	JJ
43370	1304	29	manners	manner	NNS
43370	1304	30	.	.	.
43370	1305	1	¶	¶	ADD
43370	1305	2	Even	even	RB
43370	1305	3	though	though	IN
43370	1305	4	one	one	CD
43370	1305	5	possess	possess	NN
43370	1305	6	wealth	wealth	NN
43370	1305	7	and	and	CC
43370	1305	8	intelligence	intelligence	NN
43370	1305	9	,	,	,
43370	1305	10	his	-PRON-	PRP$
43370	1305	11	success	success	NN
43370	1305	12	in	in	IN
43370	1305	13	life	life	NN
43370	1305	14	may	may	MD
43370	1305	15	be	be	VB
43370	1305	16	marred	mar	VBN
43370	1305	17	by	by	IN
43370	1305	18	ignorance	ignorance	NN
43370	1305	19	of	of	IN
43370	1305	20	social	social	JJ
43370	1305	21	customs	custom	NNS
43370	1305	22	.	.	.
43370	1306	1	¶	¶	ADD
43370	1306	2	A	a	DT
43370	1306	3	perusal	perusal	NN
43370	1306	4	of	of	IN
43370	1306	5	this	this	DT
43370	1306	6	book	book	NN
43370	1306	7	will	will	MD
43370	1306	8	prevent	prevent	VB
43370	1306	9	such	such	JJ
43370	1306	10	blunders	blunder	NNS
43370	1306	11	.	.	.
43370	1307	1	It	-PRON-	PRP
43370	1307	2	is	be	VBZ
43370	1307	3	a	a	DT
43370	1307	4	book	book	NN
43370	1307	5	for	for	IN
43370	1307	6	everybody	everybody	NN
43370	1307	7	,	,	,
43370	1307	8	for	for	IN
43370	1307	9	the	the	DT
43370	1307	10	social	social	JJ
43370	1307	11	leaders	leader	NNS
43370	1307	12	as	as	RB
43370	1307	13	well	well	RB
43370	1307	14	as	as	IN
43370	1307	15	for	for	IN
43370	1307	16	those	those	DT
43370	1307	17	less	less	RBR
43370	1307	18	ambitious	ambitious	JJ
43370	1307	19	.	.	.
43370	1308	1	¶	¶	ADD
43370	1308	2	The	the	DT
43370	1308	3	subject	subject	NN
43370	1308	4	is	be	VBZ
43370	1308	5	presented	present	VBN
43370	1308	6	in	in	IN
43370	1308	7	a	a	DT
43370	1308	8	bright	bright	JJ
43370	1308	9	and	and	CC
43370	1308	10	interesting	interesting	JJ
43370	1308	11	manner	manner	NN
43370	1308	12	,	,	,
43370	1308	13	and	and	CC
43370	1308	14	represents	represent	VBZ
43370	1308	15	the	the	DT
43370	1308	16	latest	late	JJS
43370	1308	17	vogue	vogue	NN
43370	1308	18	.	.	.
43370	1309	1	LETTER	letter	NN
43370	1309	2	WRITING	WRITING	NNP
43370	1309	3	By	by	IN
43370	1309	4	Agnes	Agnes	NNP
43370	1309	5	H.	H.	NNP
43370	1309	6	Morton	Morton	NNP
43370	1309	7	Why	why	WRB
43370	1309	8	do	do	VBP
43370	1309	9	most	most	JJS
43370	1309	10	persons	person	NNS
43370	1309	11	dislike	dislike	VBP
43370	1309	12	to	to	TO
43370	1309	13	write	write	VB
43370	1309	14	letters	letter	NNS
43370	1309	15	?	?	.
43370	1310	1	Is	be	VBZ
43370	1310	2	it	-PRON-	PRP
43370	1310	3	not	not	RB
43370	1310	4	because	because	IN
43370	1310	5	they	-PRON-	PRP
43370	1310	6	can	can	MD
43370	1310	7	not	not	RB
43370	1310	8	say	say	VB
43370	1310	9	the	the	DT
43370	1310	10	right	right	JJ
43370	1310	11	thing	thing	NN
43370	1310	12	in	in	IN
43370	1310	13	the	the	DT
43370	1310	14	right	right	JJ
43370	1310	15	place	place	NN
43370	1310	16	?	?	.
43370	1311	1	This	this	DT
43370	1311	2	admirable	admirable	JJ
43370	1311	3	book	book	NN
43370	1311	4	not	not	RB
43370	1311	5	only	only	RB
43370	1311	6	shows	show	VBZ
43370	1311	7	by	by	IN
43370	1311	8	numerous	numerous	JJ
43370	1311	9	examples	example	NNS
43370	1311	10	just	just	RB
43370	1311	11	what	what	WP
43370	1311	12	kind	kind	NN
43370	1311	13	of	of	IN
43370	1311	14	letters	letter	NNS
43370	1311	15	to	to	TO
43370	1311	16	write	write	VB
43370	1311	17	,	,	,
43370	1311	18	but	but	CC
43370	1311	19	by	by	IN
43370	1311	20	directions	direction	NNS
43370	1311	21	and	and	CC
43370	1311	22	suggestions	suggestion	NNS
43370	1311	23	enables	enable	VBZ
43370	1311	24	the	the	DT
43370	1311	25	reader	reader	NN
43370	1311	26	to	to	TO
43370	1311	27	become	become	VB
43370	1311	28	an	an	DT
43370	1311	29	accomplished	accomplished	JJ
43370	1311	30	original	original	JJ
43370	1311	31	letter	letter	NN
43370	1311	32	writer	writer	NN
43370	1311	33	.	.	.
43370	1312	1	¶	¶	ADD
43370	1312	2	There	there	EX
43370	1312	3	are	be	VBP
43370	1312	4	forms	form	NNS
43370	1312	5	for	for	IN
43370	1312	6	all	all	DT
43370	1312	7	kinds	kind	NNS
43370	1312	8	of	of	IN
43370	1312	9	business	business	NN
43370	1312	10	and	and	CC
43370	1312	11	social	social	JJ
43370	1312	12	letters	letter	NNS
43370	1312	13	,	,	,
43370	1312	14	including	include	VBG
43370	1312	15	invitations	invitation	NNS
43370	1312	16	,	,	,
43370	1312	17	acceptances	acceptance	NNS
43370	1312	18	,	,	,
43370	1312	19	letters	letter	NNS
43370	1312	20	of	of	IN
43370	1312	21	sympathy	sympathy	NN
43370	1312	22	,	,	,
43370	1312	23	congratulations	congratulation	NNS
43370	1312	24	,	,	,
43370	1312	25	and	and	CC
43370	1312	26	love	love	NN
43370	1312	27	letters	letter	NNS
43370	1312	28	.	.	.
43370	1313	1	QUOTATIONS	QUOTATIONS	NNP
43370	1313	2	By	by	IN
43370	1313	3	Agnes	Agnes	NNP
43370	1313	4	H.	H.	NNP
43370	1313	5	Morton	Morton	NNP
43370	1313	6	A	a	DT
43370	1313	7	clever	clever	JJ
43370	1313	8	compilation	compilation	NN
43370	1313	9	of	of	IN
43370	1313	10	pithy	pithy	JJ
43370	1313	11	quotations	quotation	NNS
43370	1313	12	,	,	,
43370	1313	13	selected	select	VBN
43370	1313	14	from	from	IN
43370	1313	15	a	a	DT
43370	1313	16	great	great	JJ
43370	1313	17	variety	variety	NN
43370	1313	18	of	of	IN
43370	1313	19	sources	source	NNS
43370	1313	20	,	,	,
43370	1313	21	and	and	CC
43370	1313	22	alphabetically	alphabetically	RB
43370	1313	23	arranged	arrange	VBD
43370	1313	24	according	accord	VBG
43370	1313	25	to	to	IN
43370	1313	26	the	the	DT
43370	1313	27	sentiment	sentiment	NN
43370	1313	28	.	.	.
43370	1314	1	¶	¶	ADD
43370	1314	2	In	in	IN
43370	1314	3	addition	addition	NN
43370	1314	4	to	to	IN
43370	1314	5	all	all	PDT
43370	1314	6	the	the	DT
43370	1314	7	popular	popular	JJ
43370	1314	8	quotations	quotation	NNS
43370	1314	9	in	in	IN
43370	1314	10	current	current	JJ
43370	1314	11	use	use	NN
43370	1314	12	,	,	,
43370	1314	13	it	-PRON-	PRP
43370	1314	14	contains	contain	VBZ
43370	1314	15	many	many	JJ
43370	1314	16	rare	rare	JJ
43370	1314	17	bits	bit	NNS
43370	1314	18	of	of	IN
43370	1314	19	prose	prose	NN
43370	1314	20	and	and	CC
43370	1314	21	verse	verse	NN
43370	1314	22	not	not	RB
43370	1314	23	generally	generally	RB
43370	1314	24	found	find	VBN
43370	1314	25	in	in	IN
43370	1314	26	similar	similar	JJ
43370	1314	27	collections	collection	NNS
43370	1314	28	.	.	.
43370	1315	1	¶	¶	ADD
43370	1315	2	One	one	CD
43370	1315	3	important	important	JJ
43370	1315	4	feature	feature	NN
43370	1315	5	of	of	IN
43370	1315	6	the	the	DT
43370	1315	7	book	book	NN
43370	1315	8	is	be	VBZ
43370	1315	9	found	find	VBN
43370	1315	10	in	in	IN
43370	1315	11	the	the	DT
43370	1315	12	characteristic	characteristic	JJ
43370	1315	13	lines	line	NNS
43370	1315	14	from	from	IN
43370	1315	15	well	well	RB
43370	1315	16	known	know	VBN
43370	1315	17	authors	author	NNS
43370	1315	18	,	,	,
43370	1315	19	in	in	IN
43370	1315	20	which	which	WDT
43370	1315	21	the	the	DT
43370	1315	22	familiar	familiar	JJ
43370	1315	23	sayings	saying	NNS
43370	1315	24	are	be	VBP
43370	1315	25	credited	credit	VBN
43370	1315	26	to	to	IN
43370	1315	27	their	-PRON-	PRP$
43370	1315	28	original	original	JJ
43370	1315	29	sources	source	NNS
43370	1315	30	.	.	.
43370	1316	1	EPITAPHS	EPITAPHS	NNP
43370	1316	2	By	by	IN
43370	1316	3	Frederic	Frederic	NNP
43370	1316	4	W.	W.	NNP
43370	1316	5	Unger	Unger	NNP
43370	1316	6	Even	even	RB
43370	1316	7	death	death	NN
43370	1316	8	has	have	VBZ
43370	1316	9	its	-PRON-	PRP$
43370	1316	10	humorous	humorous	JJ
43370	1316	11	side	side	NN
43370	1316	12	.	.	.
43370	1317	1	¶	¶	ADD
43370	1317	2	There	there	EX
43370	1317	3	are	be	VBP
43370	1317	4	said	say	VBN
43370	1317	5	to	to	TO
43370	1317	6	be	be	VB
43370	1317	7	"	"	``
43370	1317	8	sermons	sermon	NNS
43370	1317	9	in	in	IN
43370	1317	10	stones	stone	NNS
43370	1317	11	,	,	,
43370	1317	12	"	"	''
43370	1317	13	but	but	CC
43370	1317	14	when	when	WRB
43370	1317	15	they	-PRON-	PRP
43370	1317	16	are	be	VBP
43370	1317	17	tombstones	tombstone	NNS
43370	1317	18	there	there	EX
43370	1317	19	is	be	VBZ
43370	1317	20	many	many	PDT
43370	1317	21	a	a	DT
43370	1317	22	smile	smile	NN
43370	1317	23	mixed	mix	VBN
43370	1317	24	with	with	IN
43370	1317	25	the	the	DT
43370	1317	26	moral	moral	NN
43370	1317	27	.	.	.
43370	1318	1	¶	¶	``
43370	1318	2	Usually	usually	RB
43370	1318	3	churchyard	churchyard	NN
43370	1318	4	humor	humor	NN
43370	1318	5	is	be	VBZ
43370	1318	6	all	all	PDT
43370	1318	7	the	the	DT
43370	1318	8	more	more	RBR
43370	1318	9	delightful	delightful	JJ
43370	1318	10	because	because	IN
43370	1318	11	it	-PRON-	PRP
43370	1318	12	is	be	VBZ
43370	1318	13	unconscious	unconscious	JJ
43370	1318	14	,	,	,
43370	1318	15	but	but	CC
43370	1318	16	there	there	EX
43370	1318	17	are	be	VBP
43370	1318	18	times	time	NNS
43370	1318	19	when	when	WRB
43370	1318	20	it	-PRON-	PRP
43370	1318	21	is	be	VBZ
43370	1318	22	intentional	intentional	JJ
43370	1318	23	and	and	CC
43370	1318	24	none	none	NN
43370	1318	25	the	the	DT
43370	1318	26	less	less	RBR
43370	1318	27	amusing	amusing	JJ
43370	1318	28	.	.	.
43370	1319	1	¶	¶	ADD
43370	1319	2	Of	of	IN
43370	1319	3	epitaphs	epitaph	NNS
43370	1319	4	,	,	,
43370	1319	5	old	old	JJ
43370	1319	6	and	and	CC
43370	1319	7	new	new	JJ
43370	1319	8	,	,	,
43370	1319	9	this	this	DT
43370	1319	10	book	book	NN
43370	1319	11	contains	contain	VBZ
43370	1319	12	the	the	DT
43370	1319	13	best	good	JJS
43370	1319	14	.	.	.
43370	1320	1	It	-PRON-	PRP
43370	1320	2	is	be	VBZ
43370	1320	3	full	full	JJ
43370	1320	4	of	of	IN
43370	1320	5	quaint	quaint	NN
43370	1320	6	bits	bit	NNS
43370	1320	7	of	of	IN
43370	1320	8	obituary	obituary	JJ
43370	1320	9	fancy	fancy	NN
43370	1320	10	,	,	,
43370	1320	11	with	with	IN
43370	1320	12	a	a	DT
43370	1320	13	touch	touch	NN
43370	1320	14	of	of	IN
43370	1320	15	the	the	DT
43370	1320	16	gruesome	gruesome	NN
43370	1320	17	here	here	RB
43370	1320	18	and	and	CC
43370	1320	19	there	there	RB
43370	1320	20	for	for	IN
43370	1320	21	a	a	DT
43370	1320	22	relish	relish	NN
43370	1320	23	.	.	.
43370	1321	1	PROVERBS	PROVERBS	NNP
43370	1321	2	By	by	IN
43370	1321	3	John	John	NNP
43370	1321	4	H.	H.	NNP
43370	1321	5	Bechtel	Bechtel	NNP
43370	1321	6	The	the	DT
43370	1321	7	genius	genius	NN
43370	1321	8	,	,	,
43370	1321	9	wit	wit	NN
43370	1321	10	,	,	,
43370	1321	11	and	and	CC
43370	1321	12	spirit	spirit	NN
43370	1321	13	of	of	IN
43370	1321	14	a	a	DT
43370	1321	15	nation	nation	NN
43370	1321	16	are	be	VBP
43370	1321	17	discovered	discover	VBN
43370	1321	18	in	in	IN
43370	1321	19	its	-PRON-	PRP$
43370	1321	20	proverbs	proverb	NNS
43370	1321	21	,	,	,
43370	1321	22	and	and	CC
43370	1321	23	the	the	DT
43370	1321	24	condensed	condensed	JJ
43370	1321	25	wisdom	wisdom	NN
43370	1321	26	of	of	IN
43370	1321	27	all	all	DT
43370	1321	28	ages	age	NNS
43370	1321	29	and	and	CC
43370	1321	30	all	all	DT
43370	1321	31	nations	nation	NNS
43370	1321	32	is	be	VBZ
43370	1321	33	embodied	embody	VBN
43370	1321	34	in	in	IN
43370	1321	35	them	-PRON-	PRP
43370	1321	36	.	.	.
43370	1322	1	¶	¶	:
43370	1322	2	A	a	DT
43370	1322	3	good	good	JJ
43370	1322	4	proverb	proverb	NN
43370	1322	5	that	that	WDT
43370	1322	6	fits	fit	VBZ
43370	1322	7	the	the	DT
43370	1322	8	case	case	NN
43370	1322	9	is	be	VBZ
43370	1322	10	often	often	RB
43370	1322	11	a	a	DT
43370	1322	12	convincing	convincing	JJ
43370	1322	13	argument	argument	NN
43370	1322	14	.	.	.
43370	1323	1	¶	¶	:
43370	1323	2	This	this	DT
43370	1323	3	volume	volume	NN
43370	1323	4	contains	contain	VBZ
43370	1323	5	a	a	DT
43370	1323	6	representative	representative	JJ
43370	1323	7	collection	collection	NN
43370	1323	8	of	of	IN
43370	1323	9	proverbs	proverb	NNS
43370	1323	10	,	,	,
43370	1323	11	old	old	JJ
43370	1323	12	and	and	CC
43370	1323	13	new	new	JJ
43370	1323	14	,	,	,
43370	1323	15	and	and	CC
43370	1323	16	the	the	DT
43370	1323	17	indexes	index	NNS
43370	1323	18	,	,	,
43370	1323	19	topical	topical	JJ
43370	1323	20	and	and	CC
43370	1323	21	alphabetical	alphabetical	JJ
43370	1323	22	,	,	,
43370	1323	23	enable	enable	VB
43370	1323	24	one	one	CD
43370	1323	25	to	to	TO
43370	1323	26	find	find	VB
43370	1323	27	readily	readily	RB
43370	1323	28	just	just	RB
43370	1323	29	what	what	WP
43370	1323	30	he	-PRON-	PRP
43370	1323	31	requires	require	VBZ
43370	1323	32	.	.	.
43370	1324	1	THINGS	things	DT
43370	1324	2	WORTH	worth	JJ
43370	1324	3	KNOWING	know	VBG
43370	1324	4	By	by	IN
43370	1324	5	John	John	NNP
43370	1324	6	H.	H.	NNP
43370	1324	7	Bechtel	Bechtel	NNP
43370	1324	8	Can	Can	MD
43370	1324	9	you	-PRON-	PRP
43370	1324	10	name	name	VB
43370	1324	11	the	the	DT
43370	1324	12	coldest	cold	JJS
43370	1324	13	place	place	NN
43370	1324	14	in	in	IN
43370	1324	15	the	the	DT
43370	1324	16	United	United	NNP
43370	1324	17	States	States	NNP
43370	1324	18	or	or	CC
43370	1324	19	tell	tell	VB
43370	1324	20	what	what	WDT
43370	1324	21	year	year	NN
43370	1324	22	had	have	VBD
43370	1324	23	445	445	CD
43370	1324	24	days	day	NNS
43370	1324	25	?	?	.
43370	1325	1	Do	do	VBP
43370	1325	2	you	-PRON-	PRP
43370	1325	3	know	know	VB
43370	1325	4	how	how	WRB
43370	1325	5	soon	soon	RB
43370	1325	6	the	the	DT
43370	1325	7	coal	coal	NN
43370	1325	8	fields	field	NNS
43370	1325	9	of	of	IN
43370	1325	10	the	the	DT
43370	1325	11	world	world	NN
43370	1325	12	are	be	VBP
43370	1325	13	likely	likely	JJ
43370	1325	14	to	to	TO
43370	1325	15	be	be	VB
43370	1325	16	exhausted	exhaust	VBN
43370	1325	17	,	,	,
43370	1325	18	or	or	CC
43370	1325	19	how	how	WRB
43370	1325	20	the	the	DT
43370	1325	21	speed	speed	NN
43370	1325	22	of	of	IN
43370	1325	23	a	a	DT
43370	1325	24	moving	move	VBG
43370	1325	25	train	train	NN
43370	1325	26	may	may	MD
43370	1325	27	be	be	VB
43370	1325	28	told	tell	VBN
43370	1325	29	?	?	.
43370	1326	1	What	what	WP
43370	1326	2	should	should	MD
43370	1326	3	you	-PRON-	PRP
43370	1326	4	do	do	VB
43370	1326	5	first	first	RB
43370	1326	6	if	if	IN
43370	1326	7	you	-PRON-	PRP
43370	1326	8	got	get	VBD
43370	1326	9	a	a	DT
43370	1326	10	cinder	cinder	NN
43370	1326	11	in	in	IN
43370	1326	12	your	-PRON-	PRP$
43370	1326	13	eye	eye	NN
43370	1326	14	,	,	,
43370	1326	15	or	or	CC
43370	1326	16	your	-PRON-	PRP$
43370	1326	17	neighbor	neighbor	NN
43370	1326	18	's	's	POS
43370	1326	19	baby	baby	NN
43370	1326	20	swallowed	swallow	VBD
43370	1326	21	a	a	DT
43370	1326	22	pin	pin	NN
43370	1326	23	?	?	.
43370	1327	1	This	this	DT
43370	1327	2	unique	unique	JJ
43370	1327	3	,	,	,
43370	1327	4	up	up	RB
43370	1327	5	-	-	HYPH
43370	1327	6	to	to	IN
43370	1327	7	-	-	HYPH
43370	1327	8	date	date	NN
43370	1327	9	book	book	NN
43370	1327	10	answers	answer	NNS
43370	1327	11	thousands	thousand	NNS
43370	1327	12	of	of	IN
43370	1327	13	just	just	RB
43370	1327	14	such	such	JJ
43370	1327	15	interesting	interesting	JJ
43370	1327	16	and	and	CC
43370	1327	17	useful	useful	JJ
43370	1327	18	questions	question	NNS
43370	1327	19	.	.	.
43370	1328	1	DANCES	dance	NNS
43370	1328	2	OF	of	IN
43370	1328	3	TODAY	TODAY	NNP
43370	1328	4	By	by	IN
43370	1328	5	Albert	Albert	NNP
43370	1328	6	W.	W.	NNP
43370	1328	7	Newman	Newman	NNP
43370	1328	8	A	A	NNP
43370	1328	9	book	book	NN
43370	1328	10	from	from	IN
43370	1328	11	which	which	WDT
43370	1328	12	anyone	anyone	NN
43370	1328	13	may	may	MD
43370	1328	14	learn	learn	VB
43370	1328	15	the	the	DT
43370	1328	16	modern	modern	JJ
43370	1328	17	dances	dance	NNS
43370	1328	18	without	without	IN
43370	1328	19	a	a	DT
43370	1328	20	teacher	teacher	NN
43370	1328	21	.	.	.
43370	1329	1	¶	¶	VB
43370	1329	2	A	a	DT
43370	1329	3	complete	complete	JJ
43370	1329	4	diagram	diagram	NN
43370	1329	5	is	be	VBZ
43370	1329	6	given	give	VBN
43370	1329	7	for	for	IN
43370	1329	8	each	each	DT
43370	1329	9	step	step	NN
43370	1329	10	,	,	,
43370	1329	11	showing	show	VBG
43370	1329	12	exactly	exactly	RB
43370	1329	13	where	where	WRB
43370	1329	14	the	the	DT
43370	1329	15	feet	foot	NNS
43370	1329	16	are	be	VBP
43370	1329	17	placed	place	VBN
43370	1329	18	on	on	IN
43370	1329	19	the	the	DT
43370	1329	20	floor	floor	NN
43370	1329	21	at	at	IN
43370	1329	22	each	each	DT
43370	1329	23	beat	beat	NN
43370	1329	24	in	in	IN
43370	1329	25	the	the	DT
43370	1329	26	music	music	NN
43370	1329	27	.	.	.
43370	1330	1	¶	¶	ADD
43370	1330	2	The	the	DT
43370	1330	3	many	many	JJ
43370	1330	4	illustrations	illustration	NNS
43370	1330	5	are	be	VBP
43370	1330	6	also	also	RB
43370	1330	7	a	a	DT
43370	1330	8	help	help	NN
43370	1330	9	.	.	.
43370	1331	1	Among	among	IN
43370	1331	2	the	the	DT
43370	1331	3	dances	dance	NNS
43370	1331	4	described	describe	VBN
43370	1331	5	are	be	VBP
43370	1331	6	the	the	DT
43370	1331	7	various	various	JJ
43370	1331	8	Tangoes	Tangoes	NNPS
43370	1331	9	,	,	,
43370	1331	10	One	one	CD
43370	1331	11	Steps	Steps	NNPS
43370	1331	12	,	,	,
43370	1331	13	Bostons	Bostons	NNPS
43370	1331	14	and	and	CC
43370	1331	15	Maxixes	Maxixes	NNP
43370	1331	16	,	,	,
43370	1331	17	Hesitation	Hesitation	NNP
43370	1331	18	Waltzes	Waltzes	NNPS
43370	1331	19	,	,	,
43370	1331	20	Grape	Grape	NNP
43370	1331	21	-	-	HYPH
43370	1331	22	Vine	Vine	NNP
43370	1331	23	,	,	,
43370	1331	24	Turkey	Turkey	NNP
43370	1331	25	-	-	HYPH
43370	1331	26	Trot	Trot	NNP
43370	1331	27	,	,	,
43370	1331	28	Castle	Castle	NNP
43370	1331	29	Walk	Walk	NNP
43370	1331	30	,	,	,
43370	1331	31	Lame	Lame	NNP
43370	1331	32	Duck	Duck	NNP
43370	1331	33	,	,	,
43370	1331	34	Texas	Texas	NNP
43370	1331	35	Tommy	Tommy	NNP
43370	1331	36	and	and	CC
43370	1331	37	Gaby	Gaby	NNP
43370	1331	38	Glide	Glide	NNP
43370	1331	39	.	.	.
43370	1332	1	*	*	NFP
43370	1332	2	*	*	NFP
43370	1332	3	*	*	NFP
43370	1332	4	*	*	NFP
43370	1332	5	*	*	NFP
43370	1332	6	Transcriber	Transcriber	NNP
43370	1332	7	's	's	POS
43370	1332	8	Notes	note	NNS
43370	1332	9	:	:	:
43370	1332	10	Repeated	repeat	VBN
43370	1332	11	Chapter	chapter	NN
43370	1332	12	headers	header	NNS
43370	1332	13	were	be	VBD
43370	1332	14	removed	remove	VBN
43370	1332	15	to	to	TO
43370	1332	16	avoid	avoid	VB
43370	1332	17	some	some	DT
43370	1332	18	redundancy	redundancy	NN
43370	1332	19	for	for	IN
43370	1332	20	the	the	DT
43370	1332	21	reader	reader	NN
43370	1332	22	.	.	.
43370	1333	1	Page	page	NN
43370	1333	2	5	5	CD
43370	1333	3	,	,	,
43370	1333	4	"	"	``
43370	1333	5	Panochia	Panochia	NNP
43370	1333	6	"	"	''
43370	1333	7	changed	change	VBD
43370	1333	8	to	to	IN
43370	1333	9	"	"	``
43370	1333	10	Panocha	Panocha	NNP
43370	1333	11	"	"	''
43370	1333	12	(	(	-LRB-
43370	1333	13	Mexican	Mexican	NNP
43370	1333	14	Panocha	Panocha	NNP
43370	1333	15	)	)	-RRB-
43370	1333	16	Page	page	NN
43370	1333	17	52	52	CD
43370	1333	18	,	,	,
43370	1333	19	word	word	NN
43370	1333	20	"	"	''
43370	1333	21	of	of	IN
43370	1333	22	"	"	``
43370	1333	23	removed	remove	VBN
43370	1333	24	from	from	IN
43370	1333	25	text	text	NN
43370	1333	26	.	.	.
43370	1334	1	Original	original	JJ
43370	1334	2	read	read	NN
43370	1334	3	(	(	-LRB-
43370	1334	4	half	half	JJ
43370	1334	5	-	-	HYPH
43370	1334	6	dozen	dozen	NN
43370	1334	7	of	of	IN
43370	1334	8	marshmallows	marshmallow	NNS
43370	1334	9	)	)	-RRB-