id	sid	tid	token	lemma	pos
39550	1	1	Transcriber	Transcriber	NNP
39550	1	2	's	's	POS
39550	1	3	Note	note	NN
39550	1	4	:	:	:
39550	1	5	Inconsistent	inconsistent	JJ
39550	1	6	hyphenation	hyphenation	NN
39550	1	7	,	,	,
39550	1	8	accents	accent	NNS
39550	1	9	,	,	,
39550	1	10	capitalization	capitalization	NN
39550	1	11	and	and	CC
39550	1	12	spelling	spelling	NN
39550	1	13	in	in	IN
39550	1	14	the	the	DT
39550	1	15	original	original	JJ
39550	1	16	text	text	NN
39550	1	17	have	have	VBP
39550	1	18	been	be	VBN
39550	1	19	preserved	preserve	VBN
39550	1	20	.	.	.
39550	2	1	Obvious	obvious	JJ
39550	2	2	punctuation	punctuation	NN
39550	2	3	and	and	CC
39550	2	4	spelling	spelling	NN
39550	2	5	errors	error	NNS
39550	2	6	have	have	VBP
39550	2	7	been	be	VBN
39550	2	8	corrected	correct	VBN
39550	2	9	.	.	.
39550	3	1	Page	page	NN
39550	3	2	number	number	NN
39550	3	3	and	and	CC
39550	3	4	spelling	spelling	NN
39550	3	5	inconsistencies	inconsistency	NNS
39550	3	6	between	between	IN
39550	3	7	the	the	DT
39550	3	8	index	index	NN
39550	3	9	and	and	CC
39550	3	10	the	the	DT
39550	3	11	text	text	NN
39550	3	12	have	have	VBP
39550	3	13	been	be	VBN
39550	3	14	corrected	correct	VBN
39550	3	15	to	to	TO
39550	3	16	agree	agree	VB
39550	3	17	with	with	IN
39550	3	18	the	the	DT
39550	3	19	text	text	NN
39550	3	20	.	.	.
39550	4	1	Italic	italic	JJ
39550	4	2	text	text	NN
39550	4	3	is	be	VBZ
39550	4	4	denoted	denote	VBN
39550	4	5	by	by	IN
39550	4	6	_	_	NNP
39550	4	7	underscores	underscore	VBZ
39550	4	8	_	_	NNP
39550	4	9	and	and	CC
39550	4	10	bold	bold	JJ
39550	4	11	text	text	NN
39550	4	12	by	by	IN
39550	4	13	=	=	SYM
39550	4	14	equal	equal	JJ
39550	4	15	signs=.	signs=.	NN
39550	5	1	Page	page	NN
39550	5	2	235	235	CD
39550	5	3	:	:	:
39550	5	4	word	word	NN
39550	5	5	missing	miss	VBG
39550	5	6	before	before	IN
39550	5	7	"	"	''
39550	5	8	in	in	IN
39550	5	9	a	a	DT
39550	5	10	wine	wine	NN
39550	5	11	glassful	glassful	JJ
39550	5	12	"	"	``
39550	5	13	Page	page	NN
39550	5	14	119	119	CD
39550	5	15	:	:	:
39550	5	16	Same	same	JJ
39550	5	17	recipe	recipe	NN
39550	5	18	called	call	VBN
39550	5	19	Beef	Beef	NNP
39550	5	20	Montpasson	Montpasson	NNP
39550	5	21	and	and	CC
39550	5	22	Beef	Beef	NNP
39550	5	23	Montbasson	Montbasson	NNP
39550	5	24	[	[	-LRB-
39550	5	25	Illustration	illustration	NN
39550	5	26	:	:	:
39550	5	27	Victor	Victor	NNP
39550	5	28	Hirtzler	Hirtzler	NNP
39550	5	29	]	]	-RRB-
39550	5	30	The	the	DT
39550	5	31	Hotel	Hotel	NNP
39550	5	32	St.	St.	NNP
39550	5	33	Francis	Francis	NNP
39550	5	34	Cook	Cook	NNP
39550	5	35	Book	Book	NNP
39550	5	36	By	by	IN
39550	5	37	Victor	Victor	NNP
39550	5	38	Hirtzler	Hirtzler	NNP
39550	5	39	Former	Former	NNP
39550	5	40	Chef	Chef	NNP
39550	5	41	of	of	IN
39550	5	42	Hotel	Hotel	NNP
39550	5	43	St.	St.	NNP
39550	5	44	Francis	Francis	NNP
39550	5	45	San	San	NNP
39550	5	46	Francisco	Francisco	NNP
39550	5	47	Published	publish	VBN
39550	5	48	by	by	IN
39550	5	49	THE	the	DT
39550	5	50	HOTEL	HOTEL	NNP
39550	5	51	MONTHLY	MONTHLY	NNP
39550	5	52	PRESS	PRESS	NNP
39550	5	53	JOHN	JOHN	NNP
39550	5	54	WILLY	WILLY	NNP
39550	5	55	,	,	,
39550	5	56	Inc.	Inc.	NNP
39550	5	57	950	950	CD
39550	5	58	Merchandise	Merchandise	NNP
39550	5	59	Mart	Mart	NNP
39550	5	60	CHICAGO	CHICAGO	NNP
39550	5	61	54	54	CD
39550	5	62	PRINTED	printed	NN
39550	5	63	IN	in	IN
39550	5	64	U.	U.	NNP
39550	5	65	S.	S.	NNP
39550	5	66	A.	a.	NN
39550	6	1	Copyright	copyright	NN
39550	6	2	1919	1919	CD
39550	6	3	,	,	,
39550	6	4	by	by	IN
39550	6	5	Victor	Victor	NNP
39550	6	6	Hirtzler	Hirtzler	NNP
39550	6	7	.	.	.
39550	7	1	Printed	Printed	NNP
39550	7	2	and	and	CC
39550	7	3	Bound	Bound	NNP
39550	7	4	in	in	IN
39550	7	5	U.	U.	NNP
39550	7	6	S.	S.	NNP
39550	7	7	A.	a.	NN
39550	8	1	PREFACE	PREFACE	NNP
39550	8	2	In	in	IN
39550	8	3	this	this	DT
39550	8	4	,	,	,
39550	8	5	my	-PRON-	PRP$
39550	8	6	book	book	NN
39550	8	7	,	,	,
39550	8	8	I	-PRON-	PRP
39550	8	9	have	have	VBP
39550	8	10	endeavored	endeavor	VBN
39550	8	11	to	to	TO
39550	8	12	give	give	VB
39550	8	13	expression	expression	NN
39550	8	14	to	to	IN
39550	8	15	the	the	DT
39550	8	16	art	art	NN
39550	8	17	of	of	IN
39550	8	18	cookery	cookery	NN
39550	8	19	as	as	IN
39550	8	20	developed	develop	VBN
39550	8	21	in	in	IN
39550	8	22	recent	recent	JJ
39550	8	23	years	year	NNS
39550	8	24	in	in	IN
39550	8	25	keeping	keep	VBG
39550	8	26	with	with	IN
39550	8	27	the	the	DT
39550	8	28	importance	importance	NN
39550	8	29	of	of	IN
39550	8	30	the	the	DT
39550	8	31	catering	catering	NN
39550	8	32	business	business	NN
39550	8	33	,	,	,
39550	8	34	in	in	IN
39550	8	35	particular	particular	JJ
39550	8	36	the	the	DT
39550	8	37	hotel	hotel	NN
39550	8	38	business	business	NN
39550	8	39	,	,	,
39550	8	40	which	which	WDT
39550	8	41	,	,	,
39550	8	42	in	in	IN
39550	8	43	America	America	NNP
39550	8	44	,	,	,
39550	8	45	now	now	RB
39550	8	46	leads	lead	VBZ
39550	8	47	the	the	DT
39550	8	48	world	world	NN
39550	8	49	.	.	.
39550	9	1	I	-PRON-	PRP
39550	9	2	have	have	VBP
39550	9	3	been	be	VBN
39550	9	4	fortunate	fortunate	JJ
39550	9	5	in	in	IN
39550	9	6	studying	study	VBG
39550	9	7	under	under	IN
39550	9	8	the	the	DT
39550	9	9	great	great	JJ
39550	9	10	masters	master	NNS
39550	9	11	of	of	IN
39550	9	12	the	the	DT
39550	9	13	art	art	NN
39550	9	14	in	in	IN
39550	9	15	Europe	Europe	NNP
39550	9	16	and	and	CC
39550	9	17	America	America	NNP
39550	9	18	;	;	:
39550	9	19	and	and	CC
39550	9	20	since	since	IN
39550	9	21	my	-PRON-	PRP$
39550	9	22	graduation	graduation	NN
39550	9	23	as	as	IN
39550	9	24	Chef	Chef	NNP
39550	9	25	I	-PRON-	PRP
39550	9	26	have	have	VBP
39550	9	27	made	make	VBN
39550	9	28	several	several	JJ
39550	9	29	journeys	journey	NNS
39550	9	30	of	of	IN
39550	9	31	observation	observation	NN
39550	9	32	to	to	IN
39550	9	33	New	New	NNP
39550	9	34	York	York	NNP
39550	9	35	,	,	,
39550	9	36	and	and	CC
39550	9	37	to	to	IN
39550	9	38	England	England	NNP
39550	9	39	,	,	,
39550	9	40	France	France	NNP
39550	9	41	and	and	CC
39550	9	42	Switzerland	Switzerland	NNP
39550	9	43	to	to	TO
39550	9	44	learn	learn	VB
39550	9	45	the	the	DT
39550	9	46	new	new	JJ
39550	9	47	in	in	IN
39550	9	48	cooking	cooking	NN
39550	9	49	and	and	CC
39550	9	50	catering	catering	NN
39550	9	51	.	.	.
39550	10	1	I	-PRON-	PRP
39550	10	2	have	have	VBP
39550	10	3	named	name	VBN
39550	10	4	my	-PRON-	PRP$
39550	10	5	book	book	NN
39550	10	6	The	the	DT
39550	10	7	Hotel	Hotel	NNP
39550	10	8	St.	St.	NNP
39550	10	9	Francis	Francis	NNP
39550	10	10	Cook	Cook	NNP
39550	10	11	Book	Book	NNP
39550	10	12	in	in	IN
39550	10	13	compliment	compliment	NN
39550	10	14	to	to	IN
39550	10	15	the	the	DT
39550	10	16	house	house	NN
39550	10	17	which	which	WDT
39550	10	18	has	have	VBZ
39550	10	19	given	give	VBN
39550	10	20	me	-PRON-	PRP
39550	10	21	in	in	IN
39550	10	22	so	so	RB
39550	10	23	generous	generous	JJ
39550	10	24	measure	measure	NN
39550	10	25	the	the	DT
39550	10	26	opportunity	opportunity	NN
39550	10	27	to	to	TO
39550	10	28	produce	produce	VB
39550	10	29	and	and	CC
39550	10	30	reproduce	reproduce	VB
39550	10	31	,	,	,
39550	10	32	always	always	RB
39550	10	33	with	with	IN
39550	10	34	the	the	DT
39550	10	35	object	object	NN
39550	10	36	of	of	IN
39550	10	37	reflecting	reflect	VBG
39550	10	38	a	a	DT
39550	10	39	cuisine	cuisine	NN
39550	10	40	that	that	WDT
39550	10	41	is	be	VBZ
39550	10	42	the	the	DT
39550	10	43	best	good	JJS
39550	10	44	possible	possible	JJ
39550	10	45	.	.	.
39550	11	1	VICTOR	VICTOR	NNP
39550	11	2	HIRTZLER	HIRTZLER	NNP
39550	11	3	.	.	.
39550	12	1	JANUARY	JANUARY	NNP
39550	12	2	1	1	CD
39550	12	3	BREAKFAST	BREAKFAST	NNP
39550	12	4	Sliced	Sliced	NNP
39550	12	5	oranges	orange	VBZ
39550	12	6	Farina	Farina	NNP
39550	12	7	with	with	IN
39550	12	8	cream	cream	NN
39550	12	9	Calf	Calf	NNP
39550	12	10	's	's	POS
39550	12	11	liver	liver	NN
39550	12	12	and	and	CC
39550	12	13	bacon	bacon	NN
39550	12	14	Lyonnaise	Lyonnaise	NNP
39550	12	15	potatoes	potato	NNS
39550	12	16	Rolls	Rolls	NNPS
39550	12	17	Coffee	coffee	NN
39550	12	18	LUNCHEON	LUNCHEON	NNS
39550	12	19	Eggs	eggs	VBP
39550	12	20	Oriental	oriental	JJ
39550	12	21	Tripe	tripe	NN
39550	12	22	and	and	CC
39550	12	23	potatoes	potato	NNS
39550	12	24	,	,	,
39550	12	25	family	family	NN
39550	12	26	style	style	NN
39550	12	27	Cold	Cold	NNP
39550	12	28	ham	ham	NN
39550	12	29	and	and	CC
39550	12	30	tongue	tongue	NN
39550	12	31	Celery	celery	NN
39550	12	32	root	root	NN
39550	12	33	,	,	,
39550	12	34	field	field	NN
39550	12	35	and	and	CC
39550	12	36	beet	beet	NN
39550	12	37	salad	salad	NN
39550	12	38	Port	Port	NNP
39550	12	39	de	de	NNP
39550	12	40	Salut	salut	JJ
39550	12	41	cheese	cheese	NN
39550	12	42	Crackers	Crackers	NNPS
39550	12	43	Coffee	Coffee	NNP
39550	12	44	DINNER	DINNER	NNP
39550	12	45	Consommé	Consommé	NNP
39550	12	46	d'Orleans	d'Orleans	NNPS
39550	12	47	Boiled	boil	VBN
39550	12	48	whitefish	whitefish	VBP
39550	12	49	,	,	,
39550	12	50	Netherland	Netherland	NNP
39550	12	51	sauce	sauce	NN
39550	12	52	Squab	squab	NN
39550	12	53	pot	pot	NN
39550	12	54	pie	pie	NN
39550	12	55	,	,	,
39550	12	56	à	à	DT
39550	12	57	l'Anglaise	l'Anglaise	NNP
39550	12	58	Lettuce	Lettuce	NNP
39550	12	59	and	and	CC
39550	12	60	tomatoes	tomato	NNS
39550	12	61	,	,	,
39550	12	62	mayonnaise	mayonnaise	VB
39550	12	63	Savarin	Savarin	NNP
39550	12	64	Montmorency	Montmorency	NNP
39550	12	65	Demi	Demi	NNP
39550	12	66	tasse	tasse	NN
39550	12	67	=	=	SYM
39550	12	68	Eggs	egg	NNS
39550	12	69	Oriental.=	Oriental.=	VBG
39550	12	70	Put	put	VB
39550	12	71	on	on	RP
39550	12	72	a	a	DT
39550	12	73	plate	plate	NN
39550	12	74	one	one	CD
39550	12	75	slice	slice	NN
39550	12	76	of	of	IN
39550	12	77	tomato	tomato	NNP
39550	12	78	fried	fry	VBN
39550	12	79	in	in	IN
39550	12	80	butter	butter	NN
39550	12	81	,	,	,
39550	12	82	on	on	IN
39550	12	83	top	top	NN
39550	12	84	of	of	IN
39550	12	85	the	the	DT
39550	12	86	tomato	tomato	NN
39550	12	87	place	place	NN
39550	12	88	six	six	CD
39550	12	89	slices	slice	NNS
39550	12	90	of	of	IN
39550	12	91	cucumber	cucumber	NN
39550	12	92	simmered	simmer	VBD
39550	12	93	in	in	IN
39550	12	94	butter	butter	NN
39550	12	95	and	and	CC
39550	12	96	well	well	RB
39550	12	97	seasoned	seasoned	JJ
39550	12	98	,	,	,
39550	12	99	on	on	IN
39550	12	100	top	top	NN
39550	12	101	of	of	IN
39550	12	102	that	that	DT
39550	12	103	one	one	CD
39550	12	104	poached	poach	VBN
39550	12	105	egg	egg	NN
39550	12	106	,	,	,
39550	12	107	and	and	CC
39550	12	108	cover	cover	VB
39550	12	109	with	with	IN
39550	12	110	sauce	sauce	NN
39550	12	111	Hollandaise	Hollandaise	NNP
39550	12	112	.	.	.
39550	13	1	=	=	NFP
39550	13	2	Tripe	tripe	NN
39550	13	3	and	and	CC
39550	13	4	potatoes	potato	NNS
39550	13	5	,	,	,
39550	13	6	family	family	NN
39550	13	7	style.=	style.=	CD
39550	13	8	Slice	Slice	NNP
39550	13	9	the	the	DT
39550	13	10	white	white	JJ
39550	13	11	ends	end	NNS
39550	13	12	of	of	IN
39550	13	13	six	six	CD
39550	13	14	leeks	leek	NNS
39550	13	15	very	very	RB
39550	13	16	fine	fine	JJ
39550	13	17	,	,	,
39550	13	18	put	put	VBN
39550	13	19	in	in	IN
39550	13	20	sauce	sauce	NN
39550	13	21	pan	pan	NN
39550	13	22	with	with	IN
39550	13	23	four	four	CD
39550	13	24	ounces	ounce	NNS
39550	13	25	of	of	IN
39550	13	26	butter	butter	NN
39550	13	27	and	and	CC
39550	13	28	simmer	simmer	NN
39550	13	29	for	for	IN
39550	13	30	five	five	CD
39550	13	31	minutes	minute	NNS
39550	13	32	.	.	.
39550	14	1	Then	then	RB
39550	14	2	add	add	VB
39550	14	3	a	a	DT
39550	14	4	scant	scant	JJ
39550	14	5	spoonful	spoonful	NN
39550	14	6	of	of	IN
39550	14	7	flour	flour	NN
39550	14	8	and	and	CC
39550	14	9	simmer	simmer	NN
39550	14	10	again	again	RB
39550	14	11	.	.	.
39550	15	1	Then	then	RB
39550	15	2	add	add	VB
39550	15	3	one	one	CD
39550	15	4	pound	pound	NN
39550	15	5	of	of	IN
39550	15	6	tripe	tripe	NN
39550	15	7	cut	cut	VBN
39550	15	8	in	in	IN
39550	15	9	pieces	piece	NNS
39550	15	10	one	one	CD
39550	15	11	inch	inch	NN
39550	15	12	square	square	NN
39550	15	13	,	,	,
39550	15	14	one	one	CD
39550	15	15	pint	pint	NN
39550	15	16	of	of	IN
39550	15	17	bouillon	bouillon	NN
39550	15	18	,	,	,
39550	15	19	two	two	CD
39550	15	20	raw	raw	JJ
39550	15	21	potatoes	potato	NNS
39550	15	22	sliced	slice	VBD
39550	15	23	fine	fine	JJ
39550	15	24	,	,	,
39550	15	25	some	some	DT
39550	15	26	chopped	chop	VBN
39550	15	27	parsley	parsley	NN
39550	15	28	,	,	,
39550	15	29	salt	salt	NN
39550	15	30	and	and	CC
39550	15	31	pepper	pepper	NN
39550	15	32	,	,	,
39550	15	33	and	and	CC
39550	15	34	one	one	CD
39550	15	35	-	-	HYPH
39550	15	36	half	half	NN
39550	15	37	glass	glass	NN
39550	15	38	of	of	IN
39550	15	39	white	white	JJ
39550	15	40	wine	wine	NN
39550	15	41	.	.	.
39550	16	1	Cover	cover	VB
39550	16	2	and	and	CC
39550	16	3	cook	cook	NN
39550	16	4	for	for	IN
39550	16	5	an	an	DT
39550	16	6	hour	hour	NN
39550	16	7	,	,	,
39550	16	8	or	or	CC
39550	16	9	until	until	IN
39550	16	10	all	all	DT
39550	16	11	is	be	VBZ
39550	16	12	soft	soft	JJ
39550	16	13	.	.	.
39550	17	1	=	=	NFP
39550	17	2	Boiled	boil	VBN
39550	17	3	whitefish	whitefish	NN
39550	17	4	,	,	,
39550	17	5	Netherland	Netherland	NNP
39550	17	6	style.=	style.=	NNP
39550	17	7	Boil	Boil	NNP
39550	17	8	,	,	,
39550	17	9	and	and	CC
39550	17	10	serve	serve	VB
39550	17	11	on	on	IN
39550	17	12	napkin	napkin	NNP
39550	17	13	with	with	IN
39550	17	14	small	small	JJ
39550	17	15	boiled	boil	VBN
39550	17	16	potatoes	potato	NNS
39550	17	17	,	,	,
39550	17	18	lemon	lemon	NN
39550	17	19	and	and	CC
39550	17	20	parsley	parsley	NN
39550	17	21	.	.	.
39550	18	1	Serve	serve	VB
39550	18	2	melted	melted	JJ
39550	18	3	butter	butter	NN
39550	18	4	separate	separate	JJ
39550	18	5	.	.	.
39550	19	1	=	=	NFP
39550	19	2	Squab	squab	NN
39550	19	3	pot	pot	NN
39550	19	4	pie	pie	NN
39550	19	5	,	,	,
39550	19	6	à	à	DT
39550	19	7	l'Anglaise.=	l'Anglaise.=	NNP
39550	19	8	Roast	Roast	NNP
39550	19	9	the	the	DT
39550	19	10	squabs	squab	NNS
39550	19	11	and	and	CC
39550	19	12	cut	cut	VBD
39550	19	13	in	in	IN
39550	19	14	two	two	CD
39550	19	15	.	.	.
39550	20	1	Fry	fry	VB
39550	20	2	a	a	DT
39550	20	3	thin	thin	JJ
39550	20	4	slice	slice	NN
39550	20	5	of	of	IN
39550	20	6	fillet	fillet	NNP
39550	20	7	of	of	IN
39550	20	8	beef	beef	NN
39550	20	9	on	on	IN
39550	20	10	both	both	DT
39550	20	11	sides	side	NNS
39550	20	12	,	,	,
39550	20	13	over	over	IN
39550	20	14	a	a	DT
39550	20	15	quick	quick	JJ
39550	20	16	fire	fire	NN
39550	20	17	,	,	,
39550	20	18	in	in	IN
39550	20	19	melted	melted	JJ
39550	20	20	butter	butter	NN
39550	20	21	.	.	.
39550	21	1	Put	put	VB
39550	21	2	both	both	DT
39550	21	3	in	in	IN
39550	21	4	a	a	DT
39550	21	5	pie	pie	NN
39550	21	6	dish	dish	NN
39550	21	7	with	with	IN
39550	21	8	a	a	DT
39550	21	9	chopped	chop	VBN
39550	21	10	shallot	shallot	NN
39550	21	11	that	that	WDT
39550	21	12	was	be	VBD
39550	21	13	merely	merely	RB
39550	21	14	heated	heated	JJ
39550	21	15	with	with	IN
39550	21	16	the	the	DT
39550	21	17	fillet	fillet	NN
39550	21	18	,	,	,
39550	21	19	six	six	CD
39550	21	20	heads	head	NNS
39550	21	21	of	of	IN
39550	21	22	canned	canned	JJ
39550	21	23	or	or	CC
39550	21	24	fresh	fresh	JJ
39550	21	25	mushrooms	mushroom	NNS
39550	21	26	,	,	,
39550	21	27	one	one	CD
39550	21	28	-	-	HYPH
39550	21	29	half	half	NN
39550	21	30	of	of	IN
39550	21	31	a	a	DT
39550	21	32	hard	hard	RB
39550	21	33	-	-	HYPH
39550	21	34	boiled	boil	VBN
39550	21	35	egg	egg	NN
39550	21	36	,	,	,
39550	21	37	a	a	DT
39550	21	38	little	little	JJ
39550	21	39	chopped	chop	VBN
39550	21	40	parsley	parsley	NN
39550	21	41	,	,	,
39550	21	42	and	and	CC
39550	21	43	some	some	DT
39550	21	44	flour	flour	NN
39550	21	45	gravy	gravy	NN
39550	21	46	made	make	VBN
39550	21	47	from	from	IN
39550	21	48	the	the	DT
39550	21	49	roasted	roasted	JJ
39550	21	50	squab	squab	NN
39550	21	51	juice	juice	NN
39550	21	52	,	,	,
39550	21	53	and	and	CC
39550	21	54	well	well	RB
39550	21	55	seasoned	season	VBN
39550	21	56	with	with	IN
39550	21	57	a	a	DT
39550	21	58	little	little	JJ
39550	21	59	Worcestershire	Worcestershire	NNP
39550	21	60	sauce	sauce	NN
39550	21	61	.	.	.
39550	22	1	Cover	cover	VB
39550	22	2	with	with	IN
39550	22	3	pie	pie	NN
39550	22	4	dough	dough	NN
39550	22	5	and	and	CC
39550	22	6	bake	bake	VB
39550	22	7	for	for	IN
39550	22	8	twenty	twenty	CD
39550	22	9	minutes	minute	NNS
39550	22	10	.	.	.
39550	23	1	This	this	DT
39550	23	2	is	be	VBZ
39550	23	3	for	for	IN
39550	23	4	an	an	DT
39550	23	5	individual	individual	JJ
39550	23	6	pie	pie	NN
39550	23	7	;	;	:
39550	23	8	make	make	VB
39550	23	9	in	in	IN
39550	23	10	the	the	DT
39550	23	11	same	same	JJ
39550	23	12	proportions	proportion	NNS
39550	23	13	for	for	IN
39550	23	14	à	à	DT
39550	23	15	large	large	JJ
39550	23	16	pie	pie	NN
39550	23	17	.	.	.
39550	24	1	=	=	NFP
39550	24	2	Lemon	lemon	NN
39550	24	3	water	water	NN
39550	24	4	ice.=	ice.=	VBN
39550	24	5	One	one	CD
39550	24	6	quart	quart	NN
39550	24	7	of	of	IN
39550	24	8	water	water	NN
39550	24	9	,	,	,
39550	24	10	one	one	CD
39550	24	11	pound	pound	NN
39550	24	12	of	of	IN
39550	24	13	sugar	sugar	NN
39550	24	14	,	,	,
39550	24	15	and	and	CC
39550	24	16	four	four	CD
39550	24	17	lemons	lemon	NNS
39550	24	18	.	.	.
39550	25	1	Dissolve	dissolve	VB
39550	25	2	the	the	DT
39550	25	3	sugar	sugar	NN
39550	25	4	in	in	IN
39550	25	5	the	the	DT
39550	25	6	water	water	NN
39550	25	7	,	,	,
39550	25	8	add	add	VB
39550	25	9	the	the	DT
39550	25	10	rinds	rind	NNS
39550	25	11	of	of	IN
39550	25	12	two	two	CD
39550	25	13	lemons	lemon	NNS
39550	25	14	and	and	CC
39550	25	15	the	the	DT
39550	25	16	juice	juice	NN
39550	25	17	of	of	IN
39550	25	18	four	four	CD
39550	25	19	lemons	lemon	NNS
39550	25	20	.	.	.
39550	26	1	Strain	strain	VB
39550	26	2	and	and	CC
39550	26	3	freeze	freeze	VB
39550	26	4	.	.	.
39550	27	1	=	=	NFP
39550	27	2	Orange	Orange	NNP
39550	27	3	water	water	NN
39550	27	4	ice.=	ice.=	NN
39550	27	5	One	one	CD
39550	27	6	quart	quart	NN
39550	27	7	of	of	IN
39550	27	8	water	water	NN
39550	27	9	,	,	,
39550	27	10	one	one	CD
39550	27	11	pound	pound	NN
39550	27	12	of	of	IN
39550	27	13	sugar	sugar	NN
39550	27	14	,	,	,
39550	27	15	three	three	CD
39550	27	16	oranges	orange	NNS
39550	27	17	and	and	CC
39550	27	18	one	one	CD
39550	27	19	lemon	lemon	NN
39550	27	20	.	.	.
39550	28	1	Melt	melt	VB
39550	28	2	the	the	DT
39550	28	3	sugar	sugar	NN
39550	28	4	in	in	IN
39550	28	5	the	the	DT
39550	28	6	water	water	NN
39550	28	7	,	,	,
39550	28	8	add	add	VB
39550	28	9	the	the	DT
39550	28	10	juice	juice	NN
39550	28	11	of	of	IN
39550	28	12	the	the	DT
39550	28	13	oranges	orange	NNS
39550	28	14	and	and	CC
39550	28	15	the	the	DT
39550	28	16	lemon	lemon	NN
39550	28	17	,	,	,
39550	28	18	and	and	CC
39550	28	19	one	one	CD
39550	28	20	drop	drop	NN
39550	28	21	of	of	IN
39550	28	22	coloring	coloring	NN
39550	28	23	.	.	.
39550	29	1	Strain	strain	VB
39550	29	2	and	and	CC
39550	29	3	freeze	freeze	VB
39550	29	4	.	.	.
39550	30	1	=	=	NFP
39550	30	2	Strawberry	Strawberry	NNP
39550	30	3	water	water	NN
39550	30	4	ice.=	ice.=	NN
39550	30	5	One	one	CD
39550	30	6	-	-	HYPH
39550	30	7	half	half	NN
39550	30	8	pound	pound	NN
39550	30	9	of	of	IN
39550	30	10	sugar	sugar	NN
39550	30	11	,	,	,
39550	30	12	one	one	CD
39550	30	13	pint	pint	NN
39550	30	14	of	of	IN
39550	30	15	water	water	NN
39550	30	16	,	,	,
39550	30	17	one	one	CD
39550	30	18	pint	pint	NN
39550	30	19	of	of	IN
39550	30	20	strawberry	strawberry	NNP
39550	30	21	pulp	pulp	NN
39550	30	22	,	,	,
39550	30	23	the	the	DT
39550	30	24	juice	juice	NN
39550	30	25	of	of	IN
39550	30	26	one	one	CD
39550	30	27	lemon	lemon	NN
39550	30	28	,	,	,
39550	30	29	and	and	CC
39550	30	30	coloring	coloring	NN
39550	30	31	.	.	.
39550	31	1	Strain	strain	VB
39550	31	2	and	and	CC
39550	31	3	freeze	freeze	VB
39550	31	4	.	.	.
39550	32	1	=	=	NFP
39550	32	2	Raspberry	Raspberry	NNP
39550	32	3	water	water	NN
39550	32	4	ice.=	ice.=	NN
39550	32	5	Same	same	JJ
39550	32	6	directions	direction	NNS
39550	32	7	as	as	IN
39550	32	8	for	for	IN
39550	32	9	strawberry	strawberry	NNP
39550	32	10	water	water	NN
39550	32	11	ice	ice	NN
39550	32	12	.	.	.
39550	33	1	Use	use	VB
39550	33	2	raspberry	raspberry	NN
39550	33	3	pulp	pulp	NN
39550	33	4	instead	instead	RB
39550	33	5	.	.	.
39550	34	1	=	=	NFP
39550	34	2	Cantaloupe	Cantaloupe	NNP
39550	34	3	water	water	NN
39550	34	4	ice.=	ice.=	NNP
39550	34	5	Add	Add	NNP
39550	34	6	to	to	IN
39550	34	7	one	one	CD
39550	34	8	quart	quart	NN
39550	34	9	of	of	IN
39550	34	10	cantaloupe	cantaloupe	NN
39550	34	11	pulp	pulp	NN
39550	34	12	the	the	DT
39550	34	13	juice	juice	NN
39550	34	14	of	of	IN
39550	34	15	three	three	CD
39550	34	16	lemons	lemon	NNS
39550	34	17	and	and	CC
39550	34	18	a	a	DT
39550	34	19	half	half	JJ
39550	34	20	pound	pound	NN
39550	34	21	of	of	IN
39550	34	22	sugar	sugar	NN
39550	34	23	.	.	.
39550	35	1	Pass	pass	VB
39550	35	2	through	through	IN
39550	35	3	a	a	DT
39550	35	4	fine	fine	JJ
39550	35	5	sieve	sieve	NN
39550	35	6	and	and	CC
39550	35	7	freeze	freeze	VB
39550	35	8	.	.	.
39550	36	1	JANUARY	JANUARY	NNP
39550	36	2	2	2	CD
39550	36	3	BREAKFAST	BREAKFAST	NNP
39550	36	4	Grape	Grape	NNP
39550	36	5	nuts	nut	NNS
39550	36	6	with	with	IN
39550	36	7	cream	cream	NN
39550	36	8	Kippered	kippere	VBN
39550	36	9	herring	herre	VBG
39550	36	10	Rolls	Rolls	NNPS
39550	36	11	Coffee	Coffee	NNP
39550	36	12	LUNCHEON	LUNCHEON	NNP
39550	36	13	Omelet	omelet	VBP
39550	36	14	with	with	IN
39550	36	15	oysters	oyster	NNS
39550	36	16	Perch	Perch	NNP
39550	36	17	sauté	sauté	JJ
39550	36	18	,	,	,
39550	36	19	meunière	meunière	JJ
39550	36	20	Browned	Browned	NNP
39550	36	21	hashed	hash	VBD
39550	36	22	potatoes	potato	NNS
39550	36	23	Lobster	Lobster	NNP
39550	36	24	salad	salad	NN
39550	36	25	with	with	IN
39550	36	26	anchovies	anchovy	NNS
39550	36	27	Floating	float	VBG
39550	36	28	island	island	NN
39550	36	29	Napoleon	Napoleon	NNP
39550	36	30	cake	cake	NN
39550	36	31	Coffee	Coffee	NNP
39550	36	32	DINNER	DINNER	NNP
39550	36	33	Little	Little	NNP
39550	36	34	Neck	Neck	NNP
39550	36	35	clams	clam	VBZ
39550	36	36	Codfish	codfish	JJ
39550	36	37	chowder	chowder	NN
39550	36	38	Planked	plank	VBD
39550	36	39	shad	shad	VBD
39550	36	40	and	and	CC
39550	36	41	roe	roe	VB
39550	36	42	Artichokes	Artichokes	NNP
39550	36	43	au	au	PRP
39550	36	44	gratin	gratin	VB
39550	36	45	Hearts	heart	NNS
39550	36	46	of	of	IN
39550	36	47	romaine	romaine	NN
39550	36	48	,	,	,
39550	36	49	Roquefort	Roquefort	NNP
39550	36	50	dressing	dressing	NN
39550	36	51	Peach	Peach	NNP
39550	36	52	Melba	Melba	NNP
39550	36	53	Caroline	Caroline	NNP
39550	36	54	cakes	cake	VBZ
39550	36	55	Coffee	Coffee	NNP
39550	36	56	=	=	SYM
39550	36	57	Omelet	Omelet	NNP
39550	36	58	with	with	IN
39550	36	59	oysters.=	oysters.=	CD
39550	36	60	Parboil	Parboil	NNP
39550	36	61	six	six	CD
39550	36	62	oysters	oyster	NNS
39550	36	63	,	,	,
39550	36	64	add	add	VB
39550	36	65	one	one	CD
39550	36	66	spoonful	spoonful	NN
39550	36	67	of	of	IN
39550	36	68	cream	cream	NN
39550	36	69	sauce	sauce	NN
39550	36	70	and	and	CC
39550	36	71	season	season	NN
39550	36	72	well	well	RB
39550	36	73	.	.	.
39550	37	1	Make	make	VB
39550	37	2	the	the	DT
39550	37	3	omelet	omelet	NN
39550	37	4	,	,	,
39550	37	5	and	and	CC
39550	37	6	before	before	IN
39550	37	7	turning	turn	VBG
39550	37	8	over	over	RP
39550	37	9	on	on	IN
39550	37	10	platter	platter	NN
39550	37	11	place	place	NN
39550	37	12	the	the	DT
39550	37	13	oysters	oyster	NNS
39550	37	14	in	in	IN
39550	37	15	the	the	DT
39550	37	16	center	center	NN
39550	37	17	.	.	.
39550	38	1	Serve	serve	VB
39550	38	2	with	with	IN
39550	38	3	light	light	JJ
39550	38	4	cream	cream	NN
39550	38	5	around	around	IN
39550	38	6	the	the	DT
39550	38	7	omelet	omelet	NN
39550	38	8	.	.	.
39550	39	1	=	=	NFP
39550	39	2	Perch	perch	NN
39550	39	3	sauté	sauté	NN
39550	39	4	,	,	,
39550	39	5	meunière.=	meunière.=	CD
39550	39	6	Season	season	NN
39550	39	7	the	the	DT
39550	39	8	fish	fish	NN
39550	39	9	well	well	RB
39550	39	10	with	with	IN
39550	39	11	salt	salt	NN
39550	39	12	and	and	CC
39550	39	13	pepper	pepper	NN
39550	39	14	,	,	,
39550	39	15	roll	roll	NN
39550	39	16	in	in	IN
39550	39	17	flour	flour	NN
39550	39	18	,	,	,
39550	39	19	put	put	VBN
39550	39	20	in	in	IN
39550	39	21	frying	fry	VBG
39550	39	22	pan	pan	NN
39550	39	23	and	and	CC
39550	39	24	cook	cook	NN
39550	39	25	with	with	IN
39550	39	26	butter	butter	NN
39550	39	27	.	.	.
39550	40	1	When	when	WRB
39550	40	2	done	do	VBN
39550	40	3	,	,	,
39550	40	4	put	put	VB
39550	40	5	fish	fish	NN
39550	40	6	on	on	IN
39550	40	7	platter	platter	NN
39550	40	8	,	,	,
39550	40	9	and	and	CC
39550	40	10	put	put	VBD
39550	40	11	a	a	DT
39550	40	12	fresh	fresh	JJ
39550	40	13	piece	piece	NN
39550	40	14	of	of	IN
39550	40	15	butter	butter	NN
39550	40	16	in	in	IN
39550	40	17	pan	pan	NNP
39550	40	18	,	,	,
39550	40	19	over	over	IN
39550	40	20	fire	fire	NN
39550	40	21	,	,	,
39550	40	22	and	and	CC
39550	40	23	allow	allow	VB
39550	40	24	to	to	TO
39550	40	25	become	become	VB
39550	40	26	hazelnut	hazelnut	NN
39550	40	27	color	color	NN
39550	40	28	.	.	.
39550	41	1	Pour	pour	VB
39550	41	2	the	the	DT
39550	41	3	butter	butter	NN
39550	41	4	and	and	CC
39550	41	5	the	the	DT
39550	41	6	juice	juice	NN
39550	41	7	of	of	IN
39550	41	8	a	a	DT
39550	41	9	lemon	lemon	NN
39550	41	10	over	over	IN
39550	41	11	the	the	DT
39550	41	12	fish	fish	NN
39550	41	13	,	,	,
39550	41	14	sprinkle	sprinkle	VB
39550	41	15	with	with	IN
39550	41	16	chopped	chop	VBN
39550	41	17	parsley	parsley	NN
39550	41	18	,	,	,
39550	41	19	and	and	CC
39550	41	20	garnish	garnish	VB
39550	41	21	with	with	IN
39550	41	22	quartered	quartered	JJ
39550	41	23	lemons	lemon	NNS
39550	41	24	and	and	CC
39550	41	25	parsley	parsley	NN
39550	41	26	in	in	IN
39550	41	27	branches	branch	NNS
39550	41	28	.	.	.
39550	42	1	=	=	NFP
39550	42	2	Browned	Browned	NNP
39550	42	3	hashed	hash	VBD
39550	42	4	potatoes.=	potatoes.=	CD
39550	42	5	Hash	Hash	NNP
39550	42	6	three	three	CD
39550	42	7	cold	cold	JJ
39550	42	8	boiled	boil	VBN
39550	42	9	potatoes	potato	NNS
39550	42	10	.	.	.
39550	43	1	Melt	Melt	NNP
39550	43	2	three	three	CD
39550	43	3	ounces	ounce	NNS
39550	43	4	of	of	IN
39550	43	5	butter	butter	NN
39550	43	6	in	in	IN
39550	43	7	a	a	DT
39550	43	8	frying	fry	VBG
39550	43	9	pan	pan	NN
39550	43	10	,	,	,
39550	43	11	add	add	VB
39550	43	12	the	the	DT
39550	43	13	potatoes	potato	NNS
39550	43	14	,	,	,
39550	43	15	season	season	NN
39550	43	16	with	with	IN
39550	43	17	salt	salt	NN
39550	43	18	and	and	CC
39550	43	19	pepper	pepper	NN
39550	43	20	,	,	,
39550	43	21	and	and	CC
39550	43	22	fry	fry	VB
39550	43	23	evenly	evenly	RB
39550	43	24	.	.	.
39550	44	1	When	when	WRB
39550	44	2	nearly	nearly	RB
39550	44	3	done	do	VBN
39550	44	4	form	form	NN
39550	44	5	in	in	IN
39550	44	6	the	the	DT
39550	44	7	pan	pan	NN
39550	44	8	in	in	IN
39550	44	9	the	the	DT
39550	44	10	shape	shape	NN
39550	44	11	of	of	IN
39550	44	12	a	a	DT
39550	44	13	rolled	roll	VBN
39550	44	14	omelet	omelet	NN
39550	44	15	and	and	CC
39550	44	16	fry	fry	VB
39550	44	17	again	again	RB
39550	44	18	until	until	IN
39550	44	19	well	well	RB
39550	44	20	browned	brown	VBN
39550	44	21	on	on	IN
39550	44	22	the	the	DT
39550	44	23	top	top	NN
39550	44	24	.	.	.
39550	45	1	Turn	turn	VB
39550	45	2	over	over	RP
39550	45	3	on	on	IN
39550	45	4	platter	platter	NN
39550	45	5	in	in	IN
39550	45	6	the	the	DT
39550	45	7	same	same	JJ
39550	45	8	manner	manner	NN
39550	45	9	as	as	IN
39550	45	10	an	an	DT
39550	45	11	omelet	omelet	NN
39550	45	12	,	,	,
39550	45	13	and	and	CC
39550	45	14	sprinkle	sprinkle	VB
39550	45	15	with	with	IN
39550	45	16	chopped	chop	VBN
39550	45	17	parsley	parsley	NN
39550	45	18	.	.	.
39550	46	1	=	=	NFP
39550	46	2	Lobster	lobster	NN
39550	46	3	salad.=	salad.=	NNS
39550	46	4	Take	take	VB
39550	46	5	the	the	DT
39550	46	6	tails	tail	NNS
39550	46	7	of	of	IN
39550	46	8	two	two	CD
39550	46	9	boiled	boiled	JJ
39550	46	10	lobsters	lobster	NNS
39550	46	11	,	,	,
39550	46	12	season	season	NN
39550	46	13	with	with	IN
39550	46	14	salt	salt	NN
39550	46	15	and	and	CC
39550	46	16	pepper	pepper	NN
39550	46	17	and	and	CC
39550	46	18	a	a	DT
39550	46	19	teaspoonful	teaspoonful	NN
39550	46	20	of	of	IN
39550	46	21	vinegar	vinegar	NN
39550	46	22	,	,	,
39550	46	23	and	and	CC
39550	46	24	let	let	VB
39550	46	25	stand	stand	VB
39550	46	26	for	for	IN
39550	46	27	a	a	DT
39550	46	28	half	half	JJ
39550	46	29	hour	hour	NN
39550	46	30	,	,	,
39550	46	31	then	then	RB
39550	46	32	add	add	VB
39550	46	33	one	one	CD
39550	46	34	cup	cup	NN
39550	46	35	of	of	IN
39550	46	36	mayonnaise	mayonnaise	NN
39550	46	37	sauce	sauce	NN
39550	46	38	.	.	.
39550	47	1	Put	put	VB
39550	47	2	some	some	DT
39550	47	3	sliced	slice	VBN
39550	47	4	lettuce	lettuce	NN
39550	47	5	in	in	IN
39550	47	6	the	the	DT
39550	47	7	bottom	bottom	NN
39550	47	8	of	of	IN
39550	47	9	a	a	DT
39550	47	10	salad	salad	NN
39550	47	11	bowl	bowl	NN
39550	47	12	,	,	,
39550	47	13	the	the	DT
39550	47	14	lobster	lobster	NN
39550	47	15	salad	salad	NN
39550	47	16	on	on	IN
39550	47	17	top	top	NN
39550	47	18	,	,	,
39550	47	19	a	a	DT
39550	47	20	few	few	JJ
39550	47	21	nice	nice	JJ
39550	47	22	lettuce	lettuce	NN
39550	47	23	leaves	leave	VBZ
39550	47	24	around	around	IN
39550	47	25	the	the	DT
39550	47	26	sides	side	NNS
39550	47	27	,	,	,
39550	47	28	cover	cover	VB
39550	47	29	the	the	DT
39550	47	30	salad	salad	NN
39550	47	31	again	again	RB
39550	47	32	with	with	IN
39550	47	33	mayonnaise	mayonnaise	NN
39550	47	34	,	,	,
39550	47	35	and	and	CC
39550	47	36	decorate	decorate	VB
39550	47	37	with	with	IN
39550	47	38	hard	hard	RB
39550	47	39	-	-	HYPH
39550	47	40	boiled	boil	VBN
39550	47	41	eggs	egg	NNS
39550	47	42	,	,	,
39550	47	43	beets	beet	NNS
39550	47	44	and	and	CC
39550	47	45	olives	olive	NNS
39550	47	46	.	.	.
39550	48	1	=	=	NFP
39550	48	2	Lobster	lobster	NN
39550	48	3	salad	salad	NN
39550	48	4	with	with	IN
39550	48	5	anchovies.=	anchovies.=	NNP
39550	48	6	Same	Same	NNP
39550	48	7	as	as	IN
39550	48	8	above	above	RB
39550	48	9	.	.	.
39550	49	1	Decorate	decorate	NN
39550	49	2	with	with	IN
39550	49	3	fillets	fillet	NNS
39550	49	4	of	of	IN
39550	49	5	anchovies	anchovy	NNS
39550	49	6	.	.	.
39550	50	1	=	=	NFP
39550	50	2	Floating	float	VBG
39550	50	3	island.=	island.=	CD
39550	50	4	Beat	beat	VB
39550	50	5	the	the	DT
39550	50	6	whites	white	NNS
39550	50	7	of	of	IN
39550	50	8	six	six	CD
39550	50	9	eggs	egg	NNS
39550	50	10	very	very	RB
39550	50	11	stiff	stiff	JJ
39550	50	12	,	,	,
39550	50	13	add	add	VBP
39550	50	14	six	six	CD
39550	50	15	ounces	ounce	NNS
39550	50	16	of	of	IN
39550	50	17	powdered	powdered	JJ
39550	50	18	sugar	sugar	NN
39550	50	19	and	and	CC
39550	50	20	the	the	DT
39550	50	21	inside	inside	NN
39550	50	22	of	of	IN
39550	50	23	a	a	DT
39550	50	24	vanilla	vanilla	NN
39550	50	25	bean	bean	NN
39550	50	26	.	.	.
39550	51	1	Mix	mix	VB
39550	51	2	well	well	RB
39550	51	3	.	.	.
39550	52	1	Boil	Boil	NNP
39550	52	2	one	one	CD
39550	52	3	quart	quart	NN
39550	52	4	of	of	IN
39550	52	5	milk	milk	NN
39550	52	6	,	,	,
39550	52	7	one	one	CD
39550	52	8	-	-	HYPH
39550	52	9	quarter	quarter	NN
39550	52	10	pound	pound	NN
39550	52	11	of	of	IN
39550	52	12	sugar	sugar	NN
39550	52	13	,	,	,
39550	52	14	and	and	CC
39550	52	15	the	the	DT
39550	52	16	remainder	remainder	NN
39550	52	17	of	of	IN
39550	52	18	the	the	DT
39550	52	19	vanilla	vanilla	NN
39550	52	20	bean	bean	NN
39550	52	21	,	,	,
39550	52	22	in	in	IN
39550	52	23	a	a	DT
39550	52	24	wide	wide	JJ
39550	52	25	vessel	vessel	NN
39550	52	26	.	.	.
39550	53	1	Dip	dip	VB
39550	53	2	a	a	DT
39550	53	3	tablespoon	tablespoon	NN
39550	53	4	in	in	IN
39550	53	5	hot	hot	JJ
39550	53	6	water	water	NN
39550	53	7	and	and	CC
39550	53	8	form	form	VB
39550	53	9	the	the	DT
39550	53	10	beaten	beat	VBN
39550	53	11	eggs	egg	NNS
39550	53	12	,	,	,
39550	53	13	or	or	CC
39550	53	14	meringue	meringue	NN
39550	53	15	,	,	,
39550	53	16	into	into	IN
39550	53	17	the	the	DT
39550	53	18	shape	shape	NN
39550	53	19	and	and	CC
39550	53	20	size	size	NN
39550	53	21	of	of	IN
39550	53	22	an	an	DT
39550	53	23	egg	egg	NN
39550	53	24	,	,	,
39550	53	25	and	and	CC
39550	53	26	drop	drop	VB
39550	53	27	into	into	IN
39550	53	28	the	the	DT
39550	53	29	boiling	boiling	NN
39550	53	30	milk	milk	NN
39550	53	31	.	.	.
39550	54	1	Dip	dip	VB
39550	54	2	the	the	DT
39550	54	3	spoon	spoon	NN
39550	54	4	in	in	IN
39550	54	5	hot	hot	JJ
39550	54	6	water	water	NN
39550	54	7	each	each	DT
39550	54	8	time	time	NN
39550	54	9	so	so	IN
39550	54	10	the	the	DT
39550	54	11	meringue	meringue	NN
39550	54	12	will	will	MD
39550	54	13	not	not	RB
39550	54	14	stick	stick	VB
39550	54	15	.	.	.
39550	55	1	Take	take	VB
39550	55	2	off	off	RP
39550	55	3	the	the	DT
39550	55	4	fire	fire	NN
39550	55	5	and	and	CC
39550	55	6	let	let	VB
39550	55	7	stand	stand	VB
39550	55	8	for	for	IN
39550	55	9	a	a	DT
39550	55	10	few	few	JJ
39550	55	11	minutes	minute	NNS
39550	55	12	,	,	,
39550	55	13	turning	turn	VBG
39550	55	14	the	the	DT
39550	55	15	floating	float	VBG
39550	55	16	eggs	egg	NNS
39550	55	17	several	several	JJ
39550	55	18	times	time	NNS
39550	55	19	.	.	.
39550	56	1	Then	then	RB
39550	56	2	take	take	VB
39550	56	3	out	out	IN
39550	56	4	of	of	IN
39550	56	5	the	the	DT
39550	56	6	milk	milk	NN
39550	56	7	and	and	CC
39550	56	8	dress	dress	NN
39550	56	9	on	on	IN
39550	56	10	napkin	napkin	NNP
39550	56	11	to	to	TO
39550	56	12	cool	cool	JJ
39550	56	13	.	.	.
39550	57	1	Boil	boil	VB
39550	57	2	the	the	DT
39550	57	3	milk	milk	NN
39550	57	4	again	again	RB
39550	57	5	and	and	CC
39550	57	6	bind	bind	VB
39550	57	7	with	with	IN
39550	57	8	the	the	DT
39550	57	9	yolks	yolk	NNS
39550	57	10	of	of	IN
39550	57	11	two	two	CD
39550	57	12	eggs	egg	NNS
39550	57	13	,	,	,
39550	57	14	strain	strain	NN
39550	57	15	and	and	CC
39550	57	16	cool	cool	JJ
39550	57	17	.	.	.
39550	58	1	Put	put	VB
39550	58	2	the	the	DT
39550	58	3	sauce	sauce	NN
39550	58	4	in	in	IN
39550	58	5	a	a	DT
39550	58	6	bowl	bowl	NN
39550	58	7	,	,	,
39550	58	8	or	or	CC
39550	58	9	deep	deep	JJ
39550	58	10	dish	dish	NN
39550	58	11	,	,	,
39550	58	12	and	and	CC
39550	58	13	float	float	VB
39550	58	14	the	the	DT
39550	58	15	"	"	``
39550	58	16	islands	island	NNS
39550	58	17	"	"	''
39550	58	18	on	on	IN
39550	58	19	top	top	NN
39550	58	20	.	.	.
39550	59	1	Serve	serve	VB
39550	59	2	very	very	RB
39550	59	3	cold	cold	JJ
39550	59	4	.	.	.
39550	60	1	JANUARY	JANUARY	NNP
39550	60	2	3	3	CD
39550	60	3	BREAKFAST	BREAKFAST	NNP
39550	60	4	Orange	Orange	NNP
39550	60	5	Juice	Juice	NNP
39550	60	6	Waffles	Waffles	NNP
39550	60	7	and	and	CC
39550	60	8	honey	honey	NN
39550	60	9	Chocolate	Chocolate	NNP
39550	60	10	and	and	CC
39550	60	11	whipped	whip	VBD
39550	60	12	cream	cream	NN
39550	60	13	LUNCHEON	LUNCHEON	NNP
39550	60	14	Chicken	Chicken	NNP
39550	60	15	salad	salad	NN
39550	60	16	,	,	,
39550	60	17	Victor	Victor	NNP
39550	60	18	Rolls	Rolls	NNP
39550	60	19	Coffee	Coffee	NNP
39550	60	20	DINNER	DINNER	NNP
39550	60	21	Potage	Potage	NNP
39550	60	22	Normande	Normande	NNP
39550	60	23	Fillet	Fillet	NNP
39550	60	24	of	of	IN
39550	60	25	turbot	turbot	NN
39550	60	26	,	,	,
39550	60	27	Daumont	Daumont	NNP
39550	60	28	Sirloin	Sirloin	NNP
39550	60	29	of	of	IN
39550	60	30	beef	beef	NN
39550	60	31	,	,	,
39550	60	32	Clermont	Clermont	NNP
39550	60	33	Endives	Endives	NNP
39550	60	34	salad	salad	NN
39550	60	35	Rolled	roll	VBD
39550	60	36	oats	oats	NN
39550	60	37	pudding	pudding	NN
39550	60	38	Coffee	coffee	NN
39550	60	39	=	=	SYM
39550	60	40	Chicken	Chicken	NNP
39550	60	41	salad	salad	NN
39550	60	42	,	,	,
39550	60	43	Victor.=	Victor.=	NNP
39550	60	44	Cut	Cut	NNP
39550	60	45	the	the	DT
39550	60	46	breast	breast	NN
39550	60	47	of	of	IN
39550	60	48	a	a	DT
39550	60	49	boiled	boil	VBN
39550	60	50	soup	soup	NN
39550	60	51	hen	hen	NN
39550	60	52	or	or	CC
39550	60	53	boiled	boil	VBN
39550	60	54	chicken	chicken	NN
39550	60	55	in	in	IN
39550	60	56	half	half	JJ
39550	60	57	-	-	HYPH
39550	60	58	inch	inch	NN
39550	60	59	squares	square	NNS
39550	60	60	,	,	,
39550	60	61	add	add	VB
39550	60	62	one	one	CD
39550	60	63	-	-	HYPH
39550	60	64	half	half	NN
39550	60	65	cup	cup	NN
39550	60	66	of	of	IN
39550	60	67	string	string	NN
39550	60	68	beans	bean	NNS
39550	60	69	cut	cut	VBN
39550	60	70	in	in	IN
39550	60	71	pieces	piece	NNS
39550	60	72	one	one	CD
39550	60	73	inch	inch	NN
39550	60	74	long	long	RB
39550	60	75	,	,	,
39550	60	76	a	a	DT
39550	60	77	cup	cup	NN
39550	60	78	of	of	IN
39550	60	79	boiled	boil	VBN
39550	60	80	rice	rice	NN
39550	60	81	,	,	,
39550	60	82	one	one	CD
39550	60	83	peeled	peel	VBD
39550	60	84	tomato	tomato	NN
39550	60	85	cut	cut	NN
39550	60	86	in	in	IN
39550	60	87	small	small	JJ
39550	60	88	squares	square	NNS
39550	60	89	and	and	CC
39550	60	90	one	one	CD
39550	60	91	sliced	sliced	JJ
39550	60	92	truffle	truffle	NN
39550	60	93	.	.	.
39550	61	1	Season	season	NN
39550	61	2	with	with	IN
39550	61	3	salt	salt	NN
39550	61	4	,	,	,
39550	61	5	fresh	fresh	JJ
39550	61	6	-	-	HYPH
39550	61	7	ground	ground	NN
39550	61	8	black	black	JJ
39550	61	9	pepper	pepper	NN
39550	61	10	,	,	,
39550	61	11	a	a	DT
39550	61	12	little	little	JJ
39550	61	13	chives	chive	NNS
39550	61	14	,	,	,
39550	61	15	chervil	chervil	NN
39550	61	16	,	,	,
39550	61	17	parsley	parsley	NN
39550	61	18	,	,	,
39550	61	19	one	one	CD
39550	61	20	spoonful	spoonful	NN
39550	61	21	of	of	IN
39550	61	22	tarragon	tarragon	NNP
39550	61	23	vinegar	vinegar	NN
39550	61	24	and	and	CC
39550	61	25	two	two	CD
39550	61	26	spoonsful	spoonsful	JJ
39550	61	27	of	of	IN
39550	61	28	best	good	JJS
39550	61	29	olive	olive	NN
39550	61	30	oil	oil	NN
39550	61	31	.	.	.
39550	62	1	Mix	mix	VB
39550	62	2	well	well	RB
39550	62	3	and	and	CC
39550	62	4	serve	serve	VB
39550	62	5	on	on	IN
39550	62	6	lettuce	lettuce	NN
39550	62	7	leaves	leave	NNS
39550	62	8	.	.	.
39550	63	1	=	=	NFP
39550	63	2	Potage	potage	NN
39550	63	3	Normande.=	Normande.=	NNS
39550	63	4	Velouté	Velouté	NNP
39550	63	5	with	with	IN
39550	63	6	Julienne	Julienne	NNP
39550	63	7	of	of	IN
39550	63	8	carrots	carrot	NNS
39550	63	9	and	and	CC
39550	63	10	turnips	turnip	NNS
39550	63	11	.	.	.
39550	64	1	=	=	NFP
39550	64	2	Fillet	Fillet	NNP
39550	64	3	of	of	IN
39550	64	4	turbot	turbot	NN
39550	64	5	,	,	,
39550	64	6	Daumont.=	Daumont.=	NNP
39550	64	7	Put	put	VB
39550	64	8	the	the	DT
39550	64	9	fillet	fillet	NN
39550	64	10	in	in	IN
39550	64	11	a	a	DT
39550	64	12	buttered	butter	VBN
39550	64	13	pan	pan	NN
39550	64	14	,	,	,
39550	64	15	season	season	NN
39550	64	16	with	with	IN
39550	64	17	salt	salt	NN
39550	64	18	and	and	CC
39550	64	19	pepper	pepper	NN
39550	64	20	,	,	,
39550	64	21	and	and	CC
39550	64	22	add	add	VB
39550	64	23	one	one	CD
39550	64	24	glass	glass	NN
39550	64	25	of	of	IN
39550	64	26	white	white	JJ
39550	64	27	wine	wine	NN
39550	64	28	.	.	.
39550	65	1	Boil	Boil	NNP
39550	65	2	six	six	CD
39550	65	3	fresh	fresh	JJ
39550	65	4	mushrooms	mushroom	NNS
39550	65	5	in	in	IN
39550	65	6	a	a	DT
39550	65	7	little	little	JJ
39550	65	8	water	water	NN
39550	65	9	and	and	CC
39550	65	10	strain	strain	VB
39550	65	11	the	the	DT
39550	65	12	juice	juice	NN
39550	65	13	over	over	IN
39550	65	14	the	the	DT
39550	65	15	fish	fish	NN
39550	65	16	,	,	,
39550	65	17	or	or	CC
39550	65	18	use	use	VB
39550	65	19	the	the	DT
39550	65	20	juice	juice	NN
39550	65	21	of	of	IN
39550	65	22	canned	can	VBN
39550	65	23	mushrooms	mushroom	NNS
39550	65	24	.	.	.
39550	66	1	Cook	cook	VB
39550	66	2	the	the	DT
39550	66	3	fish	fish	NN
39550	66	4	,	,	,
39550	66	5	remove	remove	VB
39550	66	6	to	to	TO
39550	66	7	platter	platter	VB
39550	66	8	,	,	,
39550	66	9	and	and	CC
39550	66	10	reduce	reduce	VB
39550	66	11	the	the	DT
39550	66	12	sauce	sauce	NN
39550	66	13	to	to	IN
39550	66	14	glace	glace	NN
39550	66	15	,	,	,
39550	66	16	then	then	RB
39550	66	17	add	add	VB
39550	66	18	one	one	CD
39550	66	19	pint	pint	NN
39550	66	20	of	of	IN
39550	66	21	sauce	sauce	NN
39550	66	22	au	au	NNP
39550	66	23	vin	vin	NNP
39550	66	24	blanc	blanc	NNP
39550	66	25	(	(	-LRB-
39550	66	26	white	white	JJ
39550	66	27	wine	wine	NN
39550	66	28	sauce	sauce	NN
39550	66	29	)	)	-RRB-
39550	66	30	,	,	,
39550	66	31	strain	strain	VB
39550	66	32	,	,	,
39550	66	33	and	and	CC
39550	66	34	before	before	IN
39550	66	35	pouring	pour	VBG
39550	66	36	over	over	IN
39550	66	37	the	the	DT
39550	66	38	fish	fish	NN
39550	66	39	add	add	VB
39550	66	40	two	two	CD
39550	66	41	ounces	ounce	NNS
39550	66	42	of	of	IN
39550	66	43	sweet	sweet	JJ
39550	66	44	butter	butter	NN
39550	66	45	and	and	CC
39550	66	46	the	the	DT
39550	66	47	juice	juice	NN
39550	66	48	of	of	IN
39550	66	49	one	one	CD
39550	66	50	lemon	lemon	NN
39550	66	51	.	.	.
39550	67	1	=	=	NFP
39550	67	2	Sirloin	sirloin	NN
39550	67	3	of	of	IN
39550	67	4	beef	beef	NN
39550	67	5	,	,	,
39550	67	6	Clermont.=	Clermont.=	NNP
39550	67	7	Roast	Roast	NNP
39550	67	8	sirloin	sirloin	NN
39550	67	9	of	of	IN
39550	67	10	beef	beef	NN
39550	67	11	,	,	,
39550	67	12	sauce	sauce	NN
39550	67	13	Madère	Madère	NNP
39550	67	14	,	,	,
39550	67	15	garnished	garnish	VBN
39550	67	16	with	with	IN
39550	67	17	tomatoes	tomato	NNS
39550	67	18	stuffed	stuff	VBN
39550	67	19	with	with	IN
39550	67	20	whole	whole	JJ
39550	67	21	chestnuts	chestnut	NNS
39550	67	22	,	,	,
39550	67	23	and	and	CC
39550	67	24	Bermuda	Bermuda	NNP
39550	67	25	onions	onion	NNS
39550	67	26	stuffed	stuff	VBD
39550	67	27	with	with	IN
39550	67	28	cabbage	cabbage	NN
39550	67	29	.	.	.
39550	68	1	=	=	NFP
39550	68	2	Boiled	Boiled	NNP
39550	68	3	chestnuts.=	chestnuts.=	NNP
39550	68	4	Cut	Cut	NNP
39550	68	5	the	the	DT
39550	68	6	chestnut	chestnut	NN
39550	68	7	shells	shell	VBZ
39550	68	8	with	with	IN
39550	68	9	a	a	DT
39550	68	10	sharp	sharp	JJ
39550	68	11	knife	knife	NN
39550	68	12	and	and	CC
39550	68	13	put	put	VBN
39550	68	14	on	on	IN
39550	68	15	pan	pan	NNP
39550	68	16	in	in	IN
39550	68	17	oven	oven	NNP
39550	68	18	for	for	IN
39550	68	19	ten	ten	CD
39550	68	20	minutes	minute	NNS
39550	68	21	.	.	.
39550	69	1	Then	then	RB
39550	69	2	peel	peel	VB
39550	69	3	,	,	,
39550	69	4	put	put	VBN
39550	69	5	in	in	IN
39550	69	6	vessel	vessel	NN
39550	69	7	with	with	IN
39550	69	8	a	a	DT
39550	69	9	small	small	JJ
39550	69	10	piece	piece	NN
39550	69	11	of	of	IN
39550	69	12	celery	celery	NN
39550	69	13	,	,	,
39550	69	14	salt	salt	NN
39550	69	15	,	,	,
39550	69	16	and	and	CC
39550	69	17	cover	cover	VB
39550	69	18	with	with	IN
39550	69	19	water	water	NN
39550	69	20	.	.	.
39550	70	1	Boil	Boil	NNP
39550	70	2	slowly	slowly	RB
39550	70	3	so	so	IN
39550	70	4	they	-PRON-	PRP
39550	70	5	will	will	MD
39550	70	6	remain	remain	VB
39550	70	7	whole	whole	JJ
39550	70	8	when	when	WRB
39550	70	9	done	do	VBN
39550	70	10	.	.	.
39550	71	1	Use	use	VB
39550	71	2	for	for	IN
39550	71	3	garnishing	garnishing	NN
39550	71	4	,	,	,
39550	71	5	stuffing	stuffing	NN
39550	71	6	,	,	,
39550	71	7	etc	etc	FW
39550	71	8	.	.	.
39550	72	1	=	=	NFP
39550	72	2	Tomatoes	tomato	NNS
39550	72	3	stuffed	stuff	VBD
39550	72	4	with	with	IN
39550	72	5	chestnuts.=	chestnuts.=	CD
39550	72	6	Peel	peel	VB
39550	72	7	four	four	CD
39550	72	8	nice	nice	JJ
39550	72	9	fresh	fresh	JJ
39550	72	10	tomatoes	tomato	NNS
39550	72	11	,	,	,
39550	72	12	cut	cut	VBD
39550	72	13	off	off	RP
39550	72	14	the	the	DT
39550	72	15	tops	top	NNS
39550	72	16	,	,	,
39550	72	17	scoop	scoop	VB
39550	72	18	out	out	RP
39550	72	19	the	the	DT
39550	72	20	insides	inside	NNS
39550	72	21	,	,	,
39550	72	22	and	and	CC
39550	72	23	fill	fill	VB
39550	72	24	with	with	IN
39550	72	25	boiled	boil	VBN
39550	72	26	chestnuts	chestnut	NNS
39550	72	27	.	.	.
39550	73	1	Put	put	VB
39550	73	2	a	a	DT
39550	73	3	small	small	JJ
39550	73	4	piece	piece	NN
39550	73	5	of	of	IN
39550	73	6	butter	butter	NN
39550	73	7	on	on	IN
39550	73	8	top	top	NN
39550	73	9	,	,	,
39550	73	10	and	and	CC
39550	73	11	put	put	VBD
39550	73	12	in	in	RP
39550	73	13	oven	oven	NN
39550	73	14	for	for	IN
39550	73	15	five	five	CD
39550	73	16	minutes	minute	NNS
39550	73	17	.	.	.
39550	74	1	Serve	serve	VB
39550	74	2	as	as	IN
39550	74	3	a	a	DT
39550	74	4	garnish	garnish	NN
39550	74	5	,	,	,
39550	74	6	or	or	CC
39550	74	7	as	as	IN
39550	74	8	an	an	DT
39550	74	9	entrée	entrée	NN
39550	74	10	with	with	IN
39550	74	11	Madeira	Madeira	NNP
39550	74	12	sauce	sauce	NN
39550	74	13	.	.	.
39550	75	1	=	=	NFP
39550	75	2	Boiled	Boiled	NNP
39550	75	3	cabbage.=	cabbage.=	NNP
39550	75	4	Cut	Cut	NNP
39550	75	5	a	a	DT
39550	75	6	head	head	NN
39550	75	7	of	of	IN
39550	75	8	cabbage	cabbage	NN
39550	75	9	in	in	IN
39550	75	10	four	four	CD
39550	75	11	,	,	,
39550	75	12	trim	trim	VB
39550	75	13	and	and	CC
39550	75	14	wash	wash	VB
39550	75	15	well	well	RB
39550	75	16	.	.	.
39550	76	1	Have	have	VBP
39550	76	2	a	a	DT
39550	76	3	kettle	kettle	NN
39550	76	4	with	with	IN
39550	76	5	salt	salt	NN
39550	76	6	water	water	NN
39550	76	7	boiling	boiling	NN
39550	76	8	.	.	.
39550	77	1	Put	put	VB
39550	77	2	the	the	DT
39550	77	3	cabbage	cabbage	NN
39550	77	4	in	in	IN
39550	77	5	the	the	DT
39550	77	6	kettle	kettle	NN
39550	77	7	and	and	CC
39550	77	8	cook	cook	NN
39550	77	9	until	until	IN
39550	77	10	nearly	nearly	RB
39550	77	11	soft	soft	JJ
39550	77	12	,	,	,
39550	77	13	then	then	RB
39550	77	14	drain	drain	VB
39550	77	15	off	off	RP
39550	77	16	nine	nine	CD
39550	77	17	-	-	HYPH
39550	77	18	tenths	tenth	NNS
39550	77	19	of	of	IN
39550	77	20	the	the	DT
39550	77	21	water	water	NN
39550	77	22	,	,	,
39550	77	23	add	add	VB
39550	77	24	a	a	DT
39550	77	25	small	small	JJ
39550	77	26	piece	piece	NN
39550	77	27	of	of	IN
39550	77	28	ham	ham	NN
39550	77	29	,	,	,
39550	77	30	or	or	CC
39550	77	31	ham	ham	NN
39550	77	32	bone	bone	NN
39550	77	33	,	,	,
39550	77	34	and	and	CC
39550	77	35	simmer	simmer	NN
39550	77	36	till	till	IN
39550	77	37	soft	soft	JJ
39550	77	38	.	.	.
39550	78	1	Remove	remove	VB
39550	78	2	the	the	DT
39550	78	3	ham	ham	NN
39550	78	4	or	or	CC
39550	78	5	bone	bone	NN
39550	78	6	and	and	CC
39550	78	7	prepare	prepare	VB
39550	78	8	the	the	DT
39550	78	9	cabbage	cabbage	NN
39550	78	10	with	with	IN
39550	78	11	cream	cream	NN
39550	78	12	,	,	,
39550	78	13	or	or	CC
39550	78	14	any	any	DT
39550	78	15	other	other	JJ
39550	78	16	style	style	NN
39550	78	17	.	.	.
39550	79	1	For	for	IN
39550	79	2	stuffing	stuff	VBG
39550	79	3	onions	onion	NNS
39550	79	4	,	,	,
39550	79	5	cut	cut	VB
39550	79	6	the	the	DT
39550	79	7	cabbage	cabbage	NN
39550	79	8	up	up	RP
39550	79	9	,	,	,
39550	79	10	add	add	VB
39550	79	11	a	a	DT
39550	79	12	little	little	JJ
39550	79	13	butter	butter	NN
39550	79	14	,	,	,
39550	79	15	and	and	CC
39550	79	16	season	season	NN
39550	79	17	with	with	IN
39550	79	18	salt	salt	NN
39550	79	19	and	and	CC
39550	79	20	pepper	pepper	NN
39550	79	21	.	.	.
39550	80	1	=	=	NFP
39550	80	2	Stuffed	stuff	VBN
39550	80	3	onions	onion	NNS
39550	80	4	with	with	IN
39550	80	5	cabbage.=	cabbage.=	CD
39550	80	6	Peel	Peel	NNP
39550	80	7	four	four	CD
39550	80	8	large	large	JJ
39550	80	9	Bermuda	Bermuda	NNP
39550	80	10	or	or	CC
39550	80	11	Spanish	spanish	JJ
39550	80	12	onions	onion	NNS
39550	80	13	.	.	.
39550	81	1	Boil	boil	VB
39550	81	2	them	-PRON-	PRP
39550	81	3	in	in	IN
39550	81	4	salt	salt	NN
39550	81	5	water	water	NN
39550	81	6	until	until	IN
39550	81	7	nearly	nearly	RB
39550	81	8	done	do	VBN
39550	81	9	,	,	,
39550	81	10	then	then	RB
39550	81	11	remove	remove	VB
39550	81	12	from	from	IN
39550	81	13	the	the	DT
39550	81	14	fire	fire	NN
39550	81	15	and	and	CC
39550	81	16	allow	allow	VB
39550	81	17	to	to	TO
39550	81	18	cool	cool	JJ
39550	81	19	.	.	.
39550	82	1	Take	take	VB
39550	82	2	out	out	RP
39550	82	3	the	the	DT
39550	82	4	inside	inside	NN
39550	82	5	and	and	CC
39550	82	6	fill	fill	VB
39550	82	7	with	with	IN
39550	82	8	cabbage	cabbage	NN
39550	82	9	prepared	prepare	VBN
39550	82	10	as	as	IN
39550	82	11	above	above	RB
39550	82	12	.	.	.
39550	83	1	Put	put	VB
39550	83	2	the	the	DT
39550	83	3	stuffed	stuff	VBN
39550	83	4	onions	onion	NNS
39550	83	5	on	on	IN
39550	83	6	a	a	DT
39550	83	7	buttered	butter	VBN
39550	83	8	dish	dish	NN
39550	83	9	with	with	IN
39550	83	10	a	a	DT
39550	83	11	piece	piece	NN
39550	83	12	of	of	IN
39550	83	13	butter	butter	NN
39550	83	14	on	on	IN
39550	83	15	top	top	NN
39550	83	16	,	,	,
39550	83	17	and	and	CC
39550	83	18	bake	bake	VB
39550	83	19	in	in	RP
39550	83	20	oven	oven	NNP
39550	83	21	.	.	.
39550	84	1	JANUARY	JANUARY	NNP
39550	84	2	4	4	CD
39550	84	3	BREAKFAST	BREAKFAST	NNP
39550	84	4	Hothouse	Hothouse	NNP
39550	84	5	raspberries	raspberry	NNS
39550	84	6	with	with	IN
39550	84	7	cream	cream	NN
39550	84	8	Baked	Baked	NNP
39550	84	9	beans	bean	NNS
39550	84	10	,	,	,
39550	84	11	Boston	Boston	NNP
39550	84	12	style	style	NN
39550	84	13	Brown	Brown	NNP
39550	84	14	bread	bread	NN
39550	84	15	Coffee	coffee	NN
39550	84	16	LUNCHEON	LUNCHEON	NNP
39550	84	17	Canapé	Canapé	NNPS
39550	84	18	of	of	IN
39550	84	19	fresh	fresh	JJ
39550	84	20	caviar	caviar	JJ
39550	84	21	Consommé	Consommé	NNP
39550	84	22	Julienne	Julienne	NNP
39550	84	23	Boiled	Boiled	NNP
39550	84	24	Salmon	Salmon	NNP
39550	84	25	,	,	,
39550	84	26	sauce	sauce	NN
39550	84	27	Princess	Princess	NNP
39550	84	28	Corned	corn	VBN
39550	84	29	beef	beef	NN
39550	84	30	hash	hash	NN
39550	84	31	with	with	IN
39550	84	32	poached	poached	JJ
39550	84	33	eggs	egg	NNS
39550	84	34	Escarole	escarole	NN
39550	84	35	salad	salad	NN
39550	84	36	French	french	JJ
39550	84	37	pastry	pastry	NN
39550	84	38	Coffee	Coffee	NNP
39550	84	39	DINNER	DINNER	NNP
39550	84	40	Lynn	Lynn	NNP
39550	84	41	Haven	Haven	NNP
39550	84	42	oysters	oyster	NNS
39550	84	43	Strained	Strained	NNP
39550	84	44	chicken	chicken	NN
39550	84	45	okra	okra	NN
39550	84	46	,	,	,
39550	84	47	in	in	IN
39550	84	48	cups	cup	NNS
39550	84	49	Cheese	Cheese	NNP
39550	84	50	straws	straws	NN
39550	84	51	Salted	Salted	NNP
39550	84	52	English	English	NNP
39550	84	53	walnuts	walnut	NNS
39550	84	54	Fillet	Fillet	NNP
39550	84	55	of	of	IN
39550	84	56	sole	sole	NN
39550	84	57	,	,	,
39550	84	58	Gasser	Gasser	NNP
39550	84	59	Stuffed	Stuffed	NNP
39550	84	60	capon	capon	NN
39550	84	61	,	,	,
39550	84	62	St.	St.	NNP
39550	84	63	Antoine	Antoine	NNP
39550	84	64	Asparagus	Asparagus	NNP
39550	84	65	Hollandaise	Hollandaise	NNP
39550	84	66	Gauffrette	Gauffrette	NNP
39550	84	67	potatoes	potato	NNS
39550	84	68	Season	season	NN
39550	84	69	salad	salad	NN
39550	84	70	Coupe	Coupe	NNP
39550	84	71	St.	St.	NNP
39550	84	72	Jacques	Jacques	NNP
39550	84	73	Assorted	Assorted	NNP
39550	84	74	cakes	cake	VBZ
39550	84	75	Coffee	Coffee	NNP
39550	84	76	=	=	SYM
39550	84	77	Consommé	Consommé	NNP
39550	84	78	Julienne.=	Julienne.=	VBD
39550	84	79	The	the	DT
39550	84	80	word	word	NN
39550	84	81	"	"	``
39550	84	82	Julienne	Julienne	NNP
39550	84	83	"	"	''
39550	84	84	is	be	VBZ
39550	84	85	a	a	DT
39550	84	86	common	common	JJ
39550	84	87	kitchen	kitchen	NN
39550	84	88	term	term	NN
39550	84	89	,	,	,
39550	84	90	signifying	signify	VBG
39550	84	91	cut	cut	NN
39550	84	92	in	in	IN
39550	84	93	slender	slender	NN
39550	84	94	strips	strip	NNS
39550	84	95	,	,	,
39550	84	96	or	or	CC
39550	84	97	match	match	VB
39550	84	98	shape	shape	NN
39550	84	99	.	.	.
39550	85	1	For	for	IN
39550	85	2	consommé	consommé	NN
39550	85	3	garnish	garnish	NN
39550	85	4	cut	cut	VBN
39550	85	5	"	"	``
39550	85	6	Julienne	Julienne	NNP
39550	85	7	"	"	''
39550	85	8	style	style	NN
39550	85	9	one	one	CD
39550	85	10	carrot	carrot	NN
39550	85	11	,	,	,
39550	85	12	one	one	CD
39550	85	13	turnip	turnip	NN
39550	85	14	,	,	,
39550	85	15	one	one	CD
39550	85	16	leek	leek	NN
39550	85	17	,	,	,
39550	85	18	a	a	DT
39550	85	19	small	small	JJ
39550	85	20	piece	piece	NN
39550	85	21	of	of	IN
39550	85	22	celery	celery	NN
39550	85	23	,	,	,
39550	85	24	four	four	CD
39550	85	25	leaves	leave	NNS
39550	85	26	of	of	IN
39550	85	27	cabbage	cabbage	NN
39550	85	28	,	,	,
39550	85	29	and	and	CC
39550	85	30	one	one	CD
39550	85	31	-	-	HYPH
39550	85	32	half	half	NN
39550	85	33	of	of	IN
39550	85	34	an	an	DT
39550	85	35	onion	onion	NN
39550	85	36	.	.	.
39550	86	1	Season	season	NN
39550	86	2	with	with	IN
39550	86	3	a	a	DT
39550	86	4	spoonful	spoonful	NN
39550	86	5	of	of	IN
39550	86	6	salt	salt	NN
39550	86	7	,	,	,
39550	86	8	and	and	CC
39550	86	9	one	one	CD
39550	86	10	-	-	HYPH
39550	86	11	half	half	NN
39550	86	12	teaspoonful	teaspoonful	JJ
39550	86	13	of	of	IN
39550	86	14	sugar	sugar	NN
39550	86	15	.	.	.
39550	87	1	Mix	mix	VB
39550	87	2	well	well	RB
39550	87	3	.	.	.
39550	88	1	Put	put	VB
39550	88	2	in	in	RP
39550	88	3	a	a	DT
39550	88	4	well	well	RB
39550	88	5	-	-	HYPH
39550	88	6	buttered	butter	VBN
39550	88	7	casserole	casserole	NN
39550	88	8	,	,	,
39550	88	9	cover	cover	VB
39550	88	10	with	with	IN
39550	88	11	buttered	butter	VBN
39550	88	12	paper	paper	NN
39550	88	13	and	and	CC
39550	88	14	the	the	DT
39550	88	15	casserole	casserole	NN
39550	88	16	cover	cover	NN
39550	88	17	,	,	,
39550	88	18	put	put	VBN
39550	88	19	in	in	RP
39550	88	20	oven	oven	NN
39550	88	21	moderately	moderately	RB
39550	88	22	hot	hot	JJ
39550	88	23	,	,	,
39550	88	24	and	and	CC
39550	88	25	allow	allow	VB
39550	88	26	to	to	IN
39550	88	27	simmer	simmer	NN
39550	88	28	slowly	slowly	RB
39550	88	29	.	.	.
39550	89	1	Turn	turn	VB
39550	89	2	occasionally	occasionally	RB
39550	89	3	,	,	,
39550	89	4	using	use	VBG
39550	89	5	a	a	DT
39550	89	6	fork	fork	NN
39550	89	7	to	to	TO
39550	89	8	avoid	avoid	VB
39550	89	9	breaking	break	VBG
39550	89	10	the	the	DT
39550	89	11	vegetables	vegetable	NNS
39550	89	12	.	.	.
39550	90	1	They	-PRON-	PRP
39550	90	2	should	should	MD
39550	90	3	simmer	simmer	VB
39550	90	4	without	without	IN
39550	90	5	adding	add	VBG
39550	90	6	liquid	liquid	NN
39550	90	7	,	,	,
39550	90	8	but	but	CC
39550	90	9	should	should	MD
39550	90	10	they	-PRON-	PRP
39550	90	11	be	be	VB
39550	90	12	too	too	RB
39550	90	13	dry	dry	JJ
39550	90	14	,	,	,
39550	90	15	a	a	DT
39550	90	16	half	half	JJ
39550	90	17	cup	cup	NN
39550	90	18	of	of	IN
39550	90	19	consommé	consommé	NN
39550	90	20	may	may	MD
39550	90	21	be	be	VB
39550	90	22	added	add	VBN
39550	90	23	.	.	.
39550	91	1	Cook	cook	VB
39550	91	2	until	until	IN
39550	91	3	soft	soft	JJ
39550	91	4	,	,	,
39550	91	5	and	and	CC
39550	91	6	drain	drain	VB
39550	91	7	on	on	IN
39550	91	8	a	a	DT
39550	91	9	sieve	sieve	NN
39550	91	10	so	so	IN
39550	91	11	all	all	PDT
39550	91	12	the	the	DT
39550	91	13	juice	juice	NN
39550	91	14	will	will	MD
39550	91	15	run	run	VB
39550	91	16	off	off	RP
39550	91	17	.	.	.
39550	92	1	Combine	combine	VB
39550	92	2	with	with	IN
39550	92	3	two	two	CD
39550	92	4	quarts	quart	NNS
39550	92	5	of	of	IN
39550	92	6	consommé	consommé	NN
39550	92	7	,	,	,
39550	92	8	and	and	CC
39550	92	9	before	before	IN
39550	92	10	serving	serve	VBG
39550	92	11	add	add	VB
39550	92	12	a	a	DT
39550	92	13	few	few	JJ
39550	92	14	peas	pea	NNS
39550	92	15	and	and	CC
39550	92	16	some	some	DT
39550	92	17	chervil	chervil	NN
39550	92	18	.	.	.
39550	93	1	=	=	NFP
39550	93	2	Fillet	Fillet	NNP
39550	93	3	of	of	IN
39550	93	4	sole	sole	NN
39550	93	5	,	,	,
39550	93	6	Gasser.=	Gasser.=	NNP
39550	93	7	Put	put	VB
39550	93	8	four	four	CD
39550	93	9	fillets	fillet	NNS
39550	93	10	of	of	IN
39550	93	11	sole	sole	NN
39550	93	12	in	in	IN
39550	93	13	cold	cold	JJ
39550	93	14	milk	milk	NN
39550	93	15	seasoned	season	VBN
39550	93	16	with	with	IN
39550	93	17	salt	salt	NN
39550	93	18	and	and	CC
39550	93	19	pepper	pepper	NN
39550	93	20	,	,	,
39550	93	21	and	and	CC
39550	93	22	leave	leave	VB
39550	93	23	for	for	IN
39550	93	24	four	four	CD
39550	93	25	hours	hour	NNS
39550	93	26	.	.	.
39550	94	1	Then	then	RB
39550	94	2	wrap	wrap	VB
39550	94	3	around	around	RP
39550	94	4	raw	raw	JJ
39550	94	5	potatoes	potato	NNS
39550	94	6	,	,	,
39550	94	7	cut	cut	VBN
39550	94	8	like	like	IN
39550	94	9	a	a	DT
39550	94	10	cork	cork	NN
39550	94	11	,	,	,
39550	94	12	and	and	CC
39550	94	13	about	about	RB
39550	94	14	three	three	CD
39550	94	15	inches	inch	NNS
39550	94	16	long	long	JJ
39550	94	17	.	.	.
39550	95	1	Let	let	VB
39550	95	2	one	one	CD
39550	95	3	side	side	NN
39550	95	4	extend	extend	VB
39550	95	5	over	over	IN
39550	95	6	the	the	DT
39550	95	7	potato	potato	NN
39550	95	8	,	,	,
39550	95	9	and	and	CC
39550	95	10	fasten	fasten	RB
39550	95	11	with	with	IN
39550	95	12	a	a	DT
39550	95	13	toothpick	toothpick	NN
39550	95	14	.	.	.
39550	96	1	Fry	fry	NN
39550	96	2	slowly	slowly	RB
39550	96	3	in	in	IN
39550	96	4	swimming	swimming	NN
39550	96	5	lard	lard	NN
39550	96	6	until	until	IN
39550	96	7	golden	golden	NNP
39550	96	8	brown	brown	NNP
39550	96	9	,	,	,
39550	96	10	then	then	RB
39550	96	11	take	take	VB
39550	96	12	out	out	RP
39550	96	13	,	,	,
39550	96	14	remove	remove	VB
39550	96	15	the	the	DT
39550	96	16	toothpick	toothpick	NN
39550	96	17	,	,	,
39550	96	18	push	push	VB
39550	96	19	out	out	RP
39550	96	20	the	the	DT
39550	96	21	potato	potato	NN
39550	96	22	,	,	,
39550	96	23	and	and	CC
39550	96	24	fill	fill	VB
39550	96	25	the	the	DT
39550	96	26	center	center	NN
39550	96	27	of	of	IN
39550	96	28	the	the	DT
39550	96	29	sole	sole	NN
39550	96	30	with	with	IN
39550	96	31	a	a	DT
39550	96	32	very	very	RB
39550	96	33	thick	thick	JJ
39550	96	34	filling	filling	NN
39550	96	35	composed	compose	VBN
39550	96	36	of	of	IN
39550	96	37	two	two	CD
39550	96	38	-	-	HYPH
39550	96	39	thirds	third	NNS
39550	96	40	Béarnaise	béarnaise	NN
39550	96	41	sauce	sauce	NN
39550	96	42	and	and	CC
39550	96	43	one	one	CD
39550	96	44	-	-	HYPH
39550	96	45	third	third	NN
39550	96	46	of	of	IN
39550	96	47	reduced	reduce	VBN
39550	96	48	tomato	tomato	NN
39550	96	49	sauce	sauce	NN
39550	96	50	.	.	.
39550	97	1	Serve	serve	VB
39550	97	2	on	on	IN
39550	97	3	napkin	napkin	NNP
39550	97	4	with	with	IN
39550	97	5	fried	fried	NNP
39550	97	6	parsley	parsley	NNP
39550	97	7	,	,	,
39550	97	8	and	and	CC
39550	97	9	tomato	tomato	NN
39550	97	10	sauce	sauce	NN
39550	97	11	,	,	,
39550	97	12	separate	separate	JJ
39550	97	13	.	.	.
39550	98	1	=	=	NFP
39550	98	2	Boiled	boil	VBN
39550	98	3	salmon	salmon	NN
39550	98	4	,	,	,
39550	98	5	sauce	sauce	NN
39550	98	6	Princess.=	Princess.=	NNP
39550	98	7	Boil	Boil	NNP
39550	98	8	the	the	DT
39550	98	9	salmon	salmon	NN
39550	98	10	,	,	,
39550	98	11	serve	serve	VB
39550	98	12	the	the	DT
39550	98	13	sauce	sauce	NN
39550	98	14	separate	separate	JJ
39550	98	15	.	.	.
39550	99	1	Make	make	VB
39550	99	2	the	the	DT
39550	99	3	sauce	sauce	NN
39550	99	4	as	as	IN
39550	99	5	follows	follow	VBZ
39550	99	6	:	:	:
39550	99	7	One	one	CD
39550	99	8	pint	pint	NN
39550	99	9	of	of	IN
39550	99	10	Hollandaise	Hollandaise	NNP
39550	99	11	sauce	sauce	NN
39550	99	12	,	,	,
39550	99	13	one	one	CD
39550	99	14	spoonful	spoonful	NN
39550	99	15	of	of	IN
39550	99	16	meat	meat	NN
39550	99	17	extract	extract	NN
39550	99	18	,	,	,
39550	99	19	and	and	CC
39550	99	20	twelve	twelve	CD
39550	99	21	parboiled	parboil	VBN
39550	99	22	oysters	oyster	NNS
39550	99	23	,	,	,
39550	99	24	thoroughly	thoroughly	RB
39550	99	25	mixed	mixed	JJ
39550	99	26	.	.	.
39550	100	1	=	=	NFP
39550	100	2	Stuffed	stuff	VBN
39550	100	3	capon	capon	NN
39550	100	4	,	,	,
39550	100	5	St.	St.	NNP
39550	100	6	Antoine.=	antoine.=	RB
39550	100	7	Season	season	NN
39550	100	8	the	the	DT
39550	100	9	capon	capon	NN
39550	100	10	well	well	RB
39550	100	11	,	,	,
39550	100	12	both	both	CC
39550	100	13	inside	inside	IN
39550	100	14	and	and	CC
39550	100	15	out	out	RB
39550	100	16	,	,	,
39550	100	17	and	and	CC
39550	100	18	put	put	VBN
39550	100	19	in	in	IN
39550	100	20	ice	ice	NN
39550	100	21	box	box	NN
39550	100	22	.	.	.
39550	101	1	Prepare	prepare	VB
39550	101	2	a	a	DT
39550	101	3	stuffing	stuffing	NN
39550	101	4	as	as	IN
39550	101	5	follows	follow	VBZ
39550	101	6	:	:	:
39550	101	7	The	the	DT
39550	101	8	bread	bread	NN
39550	101	9	crumbs	crumb	NNS
39550	101	10	made	make	VBN
39550	101	11	from	from	IN
39550	101	12	a	a	DT
39550	101	13	five	five	CD
39550	101	14	-	-	HYPH
39550	101	15	cent	cent	NN
39550	101	16	loaf	loaf	NN
39550	101	17	of	of	IN
39550	101	18	bread	bread	NN
39550	101	19	,	,	,
39550	101	20	twelve	twelve	CD
39550	101	21	whole	whole	JJ
39550	101	22	boiled	boil	VBN
39550	101	23	chestnuts	chestnut	NNS
39550	101	24	,	,	,
39550	101	25	three	three	CD
39550	101	26	boiled	boil	VBN
39550	101	27	fresh	fresh	JJ
39550	101	28	,	,	,
39550	101	29	or	or	CC
39550	101	30	canned	can	VBN
39550	101	31	,	,	,
39550	101	32	apricots	apricot	NNS
39550	101	33	,	,	,
39550	101	34	six	six	CD
39550	101	35	stewed	stew	VBN
39550	101	36	prunes	prune	NNS
39550	101	37	,	,	,
39550	101	38	three	three	CD
39550	101	39	boiled	boil	VBD
39550	101	40	,	,	,
39550	101	41	or	or	CC
39550	101	42	canned	can	VBN
39550	101	43	,	,	,
39550	101	44	pears	pear	NNS
39550	101	45	,	,	,
39550	101	46	and	and	CC
39550	101	47	two	two	CD
39550	101	48	peaches	peach	NNS
39550	101	49	.	.	.
39550	102	1	Put	put	VB
39550	102	2	in	in	RP
39550	102	3	a	a	DT
39550	102	4	bowl	bowl	NN
39550	102	5	,	,	,
39550	102	6	add	add	VB
39550	102	7	an	an	DT
39550	102	8	egg	egg	NN
39550	102	9	and	and	CC
39550	102	10	one	one	CD
39550	102	11	gill	gill	NN
39550	102	12	of	of	IN
39550	102	13	brandy	brandy	NN
39550	102	14	,	,	,
39550	102	15	and	and	CC
39550	102	16	mix	mix	VB
39550	102	17	well	well	RB
39550	102	18	.	.	.
39550	103	1	Fill	fill	VB
39550	103	2	the	the	DT
39550	103	3	capon	capon	NN
39550	103	4	,	,	,
39550	103	5	wrap	wrap	VB
39550	103	6	a	a	DT
39550	103	7	piece	piece	NN
39550	103	8	of	of	IN
39550	103	9	fat	fat	JJ
39550	103	10	pork	pork	NN
39550	103	11	around	around	IN
39550	103	12	it	-PRON-	PRP
39550	103	13	,	,	,
39550	103	14	and	and	CC
39550	103	15	put	put	VBD
39550	103	16	in	in	RP
39550	103	17	roasting	roast	VBG
39550	103	18	pan	pan	NN
39550	103	19	with	with	IN
39550	103	20	a	a	DT
39550	103	21	carrot	carrot	NN
39550	103	22	,	,	,
39550	103	23	onion	onion	NN
39550	103	24	,	,	,
39550	103	25	bouquet	bouquet	VB
39550	103	26	garni	garni	NN
39550	103	27	,	,	,
39550	103	28	and	and	CC
39550	103	29	three	three	CD
39550	103	30	ounces	ounce	NNS
39550	103	31	of	of	IN
39550	103	32	butter	butter	NN
39550	103	33	.	.	.
39550	104	1	Put	put	VB
39550	104	2	in	in	RP
39550	104	3	oven	oven	NN
39550	104	4	and	and	CC
39550	104	5	roast	roast	VB
39550	104	6	slowly	slowly	RB
39550	104	7	,	,	,
39550	104	8	basting	baste	VBG
39550	104	9	continually	continually	RB
39550	104	10	until	until	IN
39550	104	11	done	do	VBN
39550	104	12	.	.	.
39550	105	1	Remove	remove	VB
39550	105	2	the	the	DT
39550	105	3	capon	capon	NN
39550	105	4	to	to	IN
39550	105	5	a	a	DT
39550	105	6	platter	platter	NN
39550	105	7	and	and	CC
39550	105	8	take	take	VB
39550	105	9	off	off	RP
39550	105	10	the	the	DT
39550	105	11	fat	fat	JJ
39550	105	12	pork	pork	NN
39550	105	13	.	.	.
39550	106	1	Return	return	VB
39550	106	2	the	the	DT
39550	106	3	pan	pan	NN
39550	106	4	to	to	IN
39550	106	5	fire	fire	NN
39550	106	6	and	and	CC
39550	106	7	bring	bring	VB
39550	106	8	to	to	IN
39550	106	9	a	a	DT
39550	106	10	boil	boil	NN
39550	106	11	.	.	.
39550	107	1	When	when	WRB
39550	107	2	the	the	DT
39550	107	3	fat	fat	NN
39550	107	4	is	be	VBZ
39550	107	5	clear	clear	JJ
39550	107	6	drain	drain	VB
39550	107	7	it	-PRON-	PRP
39550	107	8	off	off	RP
39550	107	9	and	and	CC
39550	107	10	add	add	VB
39550	107	11	to	to	IN
39550	107	12	the	the	DT
39550	107	13	pan	pan	NN
39550	107	14	one	one	CD
39550	107	15	-	-	HYPH
39550	107	16	half	half	NN
39550	107	17	cup	cup	NN
39550	107	18	of	of	IN
39550	107	19	bouillon	bouillon	NN
39550	107	20	and	and	CC
39550	107	21	one	one	CD
39550	107	22	cup	cup	NN
39550	107	23	of	of	IN
39550	107	24	brown	brown	JJ
39550	107	25	gravy	gravy	NN
39550	107	26	.	.	.
39550	108	1	Season	season	NN
39550	108	2	,	,	,
39550	108	3	boil	boil	NN
39550	108	4	,	,	,
39550	108	5	strain	strain	VB
39550	108	6	and	and	CC
39550	108	7	pour	pour	VB
39550	108	8	over	over	IN
39550	108	9	the	the	DT
39550	108	10	capon	capon	NN
39550	108	11	.	.	.
39550	109	1	Garnish	garnish	VB
39550	109	2	with	with	IN
39550	109	3	watercress	watercress	NN
39550	109	4	.	.	.
39550	110	1	JANUARY	JANUARY	NNP
39550	110	2	5	5	CD
39550	110	3	BREAKFAST	BREAKFAST	NNP
39550	110	4	Baked	bake	VBN
39550	110	5	apples	apple	NNS
39550	110	6	with	with	IN
39550	110	7	cream	cream	NN
39550	110	8	Fried	fry	VBN
39550	110	9	hominy	hominy	JJ
39550	110	10	Maple	Maple	NNP
39550	110	11	syrup	syrup	NN
39550	110	12	Coffee	coffee	NN
39550	110	13	LUNCHEON	LUNCHEON	NNP
39550	110	14	Shirred	shirr	VBN
39550	110	15	eggs	egg	NNS
39550	110	16	,	,	,
39550	110	17	Mornay	Mornay	NNP
39550	110	18	Fried	Fried	NNP
39550	110	19	smelts	smelt	NNS
39550	110	20	,	,	,
39550	110	21	Tartar	Tartar	NNP
39550	110	22	Broiled	Broiled	NNP
39550	110	23	spareribs	spareribs	NNP
39550	110	24	and	and	CC
39550	110	25	sauerkraut	sauerkraut	VB
39550	110	26	Plain	Plain	NNP
39550	110	27	boiled	boil	VBN
39550	110	28	potatoes	potato	NNS
39550	110	29	American	american	JJ
39550	110	30	cheese	cheese	NN
39550	110	31	and	and	CC
39550	110	32	crackers	cracker	NNS
39550	110	33	Coffee	Coffee	NNP
39550	110	34	DINNER	DINNER	NNP
39550	110	35	Potage	Potage	NNP
39550	110	36	Marquis	Marquis	NNP
39550	110	37	Celery	Celery	NNP
39550	110	38	Stuffed	Stuffed	NNP
39550	110	39	lobster	lobster	NN
39550	110	40	Boiled	boil	VBN
39550	110	41	beef	beef	NN
39550	110	42	,	,	,
39550	110	43	sauce	sauce	NN
39550	110	44	piquante	piquante	NN
39550	110	45	Maître	Maître	NNP
39550	110	46	d'hôtel	d'hôtel	NNP
39550	110	47	potatoes	potato	NNS
39550	110	48	Brussels	Brussels	NNP
39550	110	49	sprouts	sprout	NNS
39550	110	50	and	and	CC
39550	110	51	chestnuts	chestnut	VBZ
39550	110	52	Spinach	Spinach	NNP
39550	110	53	,	,	,
39550	110	54	English	english	JJ
39550	110	55	style	style	NN
39550	110	56	Savarin	Savarin	NNP
39550	110	57	Mirabelle	Mirabelle	NNP
39550	110	58	Coffee	Coffee	NNP
39550	110	59	=	=	SYM
39550	110	60	Shirred	shirr	VBN
39550	110	61	eggs	egg	NNS
39550	110	62	,	,	,
39550	110	63	Mornay.=	mornay.=	VBP
39550	110	64	Put	put	VB
39550	110	65	on	on	IN
39550	110	66	a	a	DT
39550	110	67	buttered	buttered	NN
39550	110	68	shirred	shirr	VBN
39550	110	69	egg	egg	NN
39550	110	70	dish	dish	NN
39550	110	71	one	one	CD
39550	110	72	spoonful	spoonful	NN
39550	110	73	of	of	IN
39550	110	74	cream	cream	NN
39550	110	75	sauce	sauce	NN
39550	110	76	,	,	,
39550	110	77	break	break	VB
39550	110	78	two	two	CD
39550	110	79	fresh	fresh	JJ
39550	110	80	eggs	egg	NNS
39550	110	81	on	on	IN
39550	110	82	top	top	NN
39550	110	83	,	,	,
39550	110	84	season	season	NN
39550	110	85	with	with	IN
39550	110	86	salt	salt	NN
39550	110	87	and	and	CC
39550	110	88	pepper	pepper	NN
39550	110	89	,	,	,
39550	110	90	cover	cover	VB
39550	110	91	the	the	DT
39550	110	92	eggs	egg	NNS
39550	110	93	with	with	IN
39550	110	94	sauce	sauce	NN
39550	110	95	Mornay	Mornay	NNP
39550	110	96	,	,	,
39550	110	97	sprinkle	sprinkle	VB
39550	110	98	with	with	IN
39550	110	99	grated	grate	VBN
39550	110	100	cheese	cheese	NN
39550	110	101	and	and	CC
39550	110	102	bake	bake	NN
39550	110	103	in	in	RP
39550	110	104	oven	oven	NNP
39550	110	105	.	.	.
39550	111	1	=	=	NFP
39550	111	2	Potage	potage	NN
39550	111	3	Marquis.=	Marquis.=	NNP
39550	111	4	Cream	Cream	NNP
39550	111	5	of	of	IN
39550	111	6	rice	rice	NN
39550	111	7	with	with	IN
39550	111	8	breast	breast	NN
39550	111	9	of	of	IN
39550	111	10	boiled	boil	VBN
39550	111	11	chicken	chicken	NN
39550	111	12	cut	cut	VBN
39550	111	13	in	in	IN
39550	111	14	small	small	JJ
39550	111	15	squares	square	NNS
39550	111	16	.	.	.
39550	112	1	=	=	NFP
39550	112	2	Stuffed	stuff	VBN
39550	112	3	lobster.=	lobster.=	PRP
39550	112	4	Prepare	prepare	VB
39550	112	5	the	the	DT
39550	112	6	lobster	lobster	NN
39550	112	7	as	as	IN
39550	112	8	for	for	IN
39550	112	9	croquettes	croquette	NNS
39550	112	10	.	.	.
39550	113	1	Clean	clean	VB
39550	113	2	the	the	DT
39550	113	3	shells	shell	NNS
39550	113	4	and	and	CC
39550	113	5	fill	fill	VB
39550	113	6	with	with	IN
39550	113	7	the	the	DT
39550	113	8	prepared	prepared	JJ
39550	113	9	lobster	lobster	NN
39550	113	10	.	.	.
39550	114	1	Sprinkle	sprinkle	VB
39550	114	2	the	the	DT
39550	114	3	top	top	NN
39550	114	4	with	with	IN
39550	114	5	cheese	cheese	NN
39550	114	6	and	and	CC
39550	114	7	bread	bread	NN
39550	114	8	crumbs	crumb	NNS
39550	114	9	mixed	mix	VBN
39550	114	10	with	with	IN
39550	114	11	a	a	DT
39550	114	12	small	small	JJ
39550	114	13	piece	piece	NN
39550	114	14	of	of	IN
39550	114	15	butter	butter	NN
39550	114	16	,	,	,
39550	114	17	and	and	CC
39550	114	18	bake	bake	VB
39550	114	19	in	in	RP
39550	114	20	oven	oven	NNP
39550	114	21	.	.	.
39550	115	1	Serve	serve	VB
39550	115	2	on	on	IN
39550	115	3	napkin	napkin	NNP
39550	115	4	with	with	IN
39550	115	5	quartered	quarter	VBN
39550	115	6	lemon	lemon	NNP
39550	115	7	and	and	CC
39550	115	8	parsley	parsley	NN
39550	115	9	.	.	.
39550	116	1	=	=	NFP
39550	116	2	Maître	Maître	NNP
39550	116	3	d'hôtel	d'hôtel	NNP
39550	116	4	potatoes.=	potatoes.=	CD
39550	116	5	Peel	peel	NN
39550	116	6	and	and	CC
39550	116	7	slice	slice	VB
39550	116	8	two	two	CD
39550	116	9	boiled	boil	VBN
39550	116	10	potatoes	potato	NNS
39550	116	11	and	and	CC
39550	116	12	put	put	VBN
39550	116	13	in	in	IN
39550	116	14	pan	pan	NN
39550	116	15	.	.	.
39550	117	1	Season	season	NN
39550	117	2	with	with	IN
39550	117	3	salt	salt	NN
39550	117	4	and	and	CC
39550	117	5	pepper	pepper	NN
39550	117	6	,	,	,
39550	117	7	cover	cover	NN
39550	117	8	with	with	IN
39550	117	9	thick	thick	JJ
39550	117	10	cream	cream	NN
39550	117	11	,	,	,
39550	117	12	and	and	CC
39550	117	13	boil	boil	VB
39550	117	14	for	for	IN
39550	117	15	a	a	DT
39550	117	16	few	few	JJ
39550	117	17	minutes	minute	NNS
39550	117	18	.	.	.
39550	118	1	Then	then	RB
39550	118	2	add	add	VB
39550	118	3	two	two	CD
39550	118	4	ounces	ounce	NNS
39550	118	5	of	of	IN
39550	118	6	sweet	sweet	JJ
39550	118	7	butter	butter	NN
39550	118	8	and	and	CC
39550	118	9	mix	mix	VB
39550	118	10	well	well	RB
39550	118	11	,	,	,
39550	118	12	being	be	VBG
39550	118	13	careful	careful	JJ
39550	118	14	not	not	RB
39550	118	15	to	to	TO
39550	118	16	break	break	VB
39550	118	17	the	the	DT
39550	118	18	potatoes	potato	NNS
39550	118	19	.	.	.
39550	119	1	Just	just	RB
39550	119	2	before	before	IN
39550	119	3	serving	serve	VBG
39550	119	4	add	add	VB
39550	119	5	the	the	DT
39550	119	6	juice	juice	NN
39550	119	7	of	of	IN
39550	119	8	one	one	CD
39550	119	9	-	-	HYPH
39550	119	10	half	half	NN
39550	119	11	lemon	lemon	NN
39550	119	12	and	and	CC
39550	119	13	some	some	DT
39550	119	14	chopped	chop	VBN
39550	119	15	parsley	parsley	NN
39550	119	16	.	.	.
39550	120	1	=	=	NFP
39550	120	2	Boiled	Boiled	NNP
39550	120	3	Brussels	Brussels	NNP
39550	120	4	sprouts.=	sprouts.=	CD
39550	120	5	Clean	Clean	NNP
39550	120	6	and	and	CC
39550	120	7	wash	wash	VB
39550	120	8	the	the	DT
39550	120	9	sprouts	sprout	NNS
39550	120	10	,	,	,
39550	120	11	boil	boil	VB
39550	120	12	in	in	IN
39550	120	13	salt	salt	NN
39550	120	14	water	water	NN
39550	120	15	till	till	IN
39550	120	16	soft	soft	JJ
39550	120	17	.	.	.
39550	121	1	Drain	drain	NN
39550	121	2	and	and	CC
39550	121	3	cool	cool	JJ
39550	121	4	.	.	.
39550	122	1	Be	be	VB
39550	122	2	careful	careful	JJ
39550	122	3	that	that	IN
39550	122	4	the	the	DT
39550	122	5	sprouts	sprout	NNS
39550	122	6	remain	remain	VBP
39550	122	7	whole	whole	JJ
39550	122	8	.	.	.
39550	123	1	=	=	NFP
39550	123	2	Brussels	Brussels	NNP
39550	123	3	sprouts	sprout	VBZ
39550	123	4	with	with	IN
39550	123	5	chestnuts.=	chestnuts.=	CD
39550	123	6	Melt	Melt	NNP
39550	123	7	three	three	CD
39550	123	8	ounces	ounce	NNS
39550	123	9	of	of	IN
39550	123	10	butter	butter	NN
39550	123	11	in	in	IN
39550	123	12	pan	pan	NN
39550	123	13	,	,	,
39550	123	14	add	add	VB
39550	123	15	two	two	CD
39550	123	16	cups	cup	NNS
39550	123	17	of	of	IN
39550	123	18	fresh	fresh	JJ
39550	123	19	-	-	HYPH
39550	123	20	boiled	boil	VBN
39550	123	21	sprouts	sprout	NNS
39550	123	22	,	,	,
39550	123	23	season	season	NN
39550	123	24	with	with	IN
39550	123	25	salt	salt	NN
39550	123	26	and	and	CC
39550	123	27	pepper	pepper	NN
39550	123	28	,	,	,
39550	123	29	and	and	CC
39550	123	30	fry	fry	VB
39550	123	31	for	for	IN
39550	123	32	a	a	DT
39550	123	33	few	few	JJ
39550	123	34	minutes	minute	NNS
39550	123	35	.	.	.
39550	124	1	Then	then	RB
39550	124	2	add	add	VB
39550	124	3	a	a	DT
39550	124	4	cup	cup	NN
39550	124	5	of	of	IN
39550	124	6	fresh	fresh	JJ
39550	124	7	-	-	HYPH
39550	124	8	boiled	boil	VBN
39550	124	9	chestnuts	chestnut	NNS
39550	124	10	,	,	,
39550	124	11	mix	mix	VB
39550	124	12	well	well	RB
39550	124	13	,	,	,
39550	124	14	and	and	CC
39550	124	15	serve	serve	VB
39550	124	16	with	with	IN
39550	124	17	a	a	DT
39550	124	18	sprinkle	sprinkle	NN
39550	124	19	of	of	IN
39550	124	20	parsley	parsley	NN
39550	124	21	on	on	IN
39550	124	22	top	top	NN
39550	124	23	.	.	.
39550	125	1	=	=	NFP
39550	125	2	Boiled	boiled	JJ
39550	125	3	spinach.=	spinach.=	CD
39550	125	4	Clean	clean	VB
39550	125	5	the	the	DT
39550	125	6	spinach	spinach	NN
39550	125	7	and	and	CC
39550	125	8	wash	wash	VB
39550	125	9	in	in	IN
39550	125	10	four	four	CD
39550	125	11	or	or	CC
39550	125	12	five	five	CD
39550	125	13	waters	water	NNS
39550	125	14	,	,	,
39550	125	15	as	as	IN
39550	125	16	it	-PRON-	PRP
39550	125	17	is	be	VBZ
39550	125	18	difficult	difficult	JJ
39550	125	19	to	to	TO
39550	125	20	remove	remove	VB
39550	125	21	the	the	DT
39550	125	22	sand	sand	NN
39550	125	23	.	.	.
39550	126	1	It	-PRON-	PRP
39550	126	2	is	be	VBZ
39550	126	3	sometimes	sometimes	RB
39550	126	4	necessary	necessary	JJ
39550	126	5	to	to	TO
39550	126	6	wash	wash	VB
39550	126	7	as	as	RB
39550	126	8	many	many	JJ
39550	126	9	as	as	IN
39550	126	10	ten	ten	CD
39550	126	11	times	time	NNS
39550	126	12	to	to	TO
39550	126	13	remove	remove	VB
39550	126	14	it	-PRON-	PRP
39550	126	15	all	all	DT
39550	126	16	.	.	.
39550	127	1	Put	put	VB
39550	127	2	a	a	DT
39550	127	3	gallon	gallon	NN
39550	127	4	of	of	IN
39550	127	5	water	water	NN
39550	127	6	and	and	CC
39550	127	7	a	a	DT
39550	127	8	handful	handful	NN
39550	127	9	of	of	IN
39550	127	10	salt	salt	NN
39550	127	11	in	in	IN
39550	127	12	a	a	DT
39550	127	13	pot	pot	NN
39550	127	14	and	and	CC
39550	127	15	bring	bring	VB
39550	127	16	to	to	IN
39550	127	17	the	the	DT
39550	127	18	boiling	boiling	NN
39550	127	19	point	point	NN
39550	127	20	.	.	.
39550	128	1	Add	add	VB
39550	128	2	the	the	DT
39550	128	3	spinach	spinach	NN
39550	128	4	,	,	,
39550	128	5	and	and	CC
39550	128	6	boil	boil	VB
39550	128	7	over	over	RP
39550	128	8	a	a	DT
39550	128	9	very	very	RB
39550	128	10	hot	hot	JJ
39550	128	11	fire	fire	NN
39550	128	12	,	,	,
39550	128	13	so	so	IN
39550	128	14	it	-PRON-	PRP
39550	128	15	will	will	MD
39550	128	16	remain	remain	VB
39550	128	17	green	green	JJ
39550	128	18	.	.	.
39550	129	1	It	-PRON-	PRP
39550	129	2	will	will	MD
39550	129	3	require	require	VB
39550	129	4	from	from	IN
39550	129	5	five	five	CD
39550	129	6	to	to	TO
39550	129	7	ten	ten	CD
39550	129	8	minutes	minute	NNS
39550	129	9	,	,	,
39550	129	10	depending	depend	VBG
39550	129	11	upon	upon	IN
39550	129	12	the	the	DT
39550	129	13	tenderness	tenderness	NN
39550	129	14	of	of	IN
39550	129	15	the	the	DT
39550	129	16	spinach	spinach	NN
39550	129	17	.	.	.
39550	130	1	Drain	drain	VB
39550	130	2	off	off	RP
39550	130	3	water	water	NN
39550	130	4	and	and	CC
39550	130	5	serve	serve	VB
39550	130	6	plain	plain	JJ
39550	130	7	.	.	.
39550	131	1	Or	or	CC
39550	131	2	,	,	,
39550	131	3	cool	cool	JJ
39550	131	4	with	with	IN
39550	131	5	cold	cold	JJ
39550	131	6	water	water	NN
39550	131	7	,	,	,
39550	131	8	press	press	NN
39550	131	9	dry	dry	JJ
39550	131	10	with	with	IN
39550	131	11	the	the	DT
39550	131	12	hand	hand	NN
39550	131	13	,	,	,
39550	131	14	and	and	CC
39550	131	15	prepare	prepare	VB
39550	131	16	as	as	IN
39550	131	17	desired	desire	VBN
39550	131	18	.	.	.
39550	132	1	=	=	NFP
39550	132	2	Spinach	spinach	NN
39550	132	3	,	,	,
39550	132	4	English	English	NNP
39550	132	5	style.=	style.=	NNP
39550	132	6	Add	Add	NNP
39550	132	7	a	a	DT
39550	132	8	small	small	JJ
39550	132	9	piece	piece	NN
39550	132	10	of	of	IN
39550	132	11	butter	butter	NN
39550	132	12	to	to	TO
39550	132	13	plain	plain	JJ
39550	132	14	spinach	spinach	NN
39550	132	15	.	.	.
39550	133	1	JANUARY	JANUARY	NNP
39550	133	2	6	6	CD
39550	133	3	BREAKFAST	BREAKFAST	NNP
39550	133	4	Sliced	Sliced	NNP
39550	133	5	pineapple	pineapple	NN
39550	133	6	Waffles	Waffles	NNP
39550	133	7	Honey	Honey	NNP
39550	133	8	in	in	IN
39550	133	9	comb	comb	NN
39550	133	10	Rolls	roll	NNS
39550	133	11	Coffee	coffee	NN
39550	133	12	LUNCHEON	LUNCHEON	NNS
39550	133	13	Croquettes	croquette	VBZ
39550	133	14	Liviannienne	Liviannienne	NNP
39550	133	15	Eggs	Eggs	NNP
39550	133	16	Beaujolais	Beaujolais	NNP
39550	133	17	Camembert	Camembert	NNP
39550	133	18	cheese	cheese	NN
39550	133	19	and	and	CC
39550	133	20	crackers	cracker	NNS
39550	133	21	Coffee	Coffee	NNP
39550	133	22	DINNER	DINNER	NNP
39550	133	23	Potage	Potage	NNP
39550	133	24	Victoria	Victoria	NNP
39550	133	25	Bass	Bass	NNP
39550	133	26	,	,	,
39550	133	27	Provençale	Provençale	NNP
39550	133	28	Stuffed	Stuffed	NNP
39550	133	29	lamb	lamb	NN
39550	133	30	chops	chop	NNS
39550	133	31	,	,	,
39550	133	32	Maréchal	Maréchal	NNP
39550	133	33	Curried	Curried	NNP
39550	133	34	Lima	Lima	NNP
39550	133	35	beans	bean	NNS
39550	133	36	Château	Château	NNP
39550	133	37	potatoes	potato	NNS
39550	133	38	Lettuce	lettuce	NN
39550	133	39	salad	salad	NN
39550	133	40	Nectarine	Nectarine	NNP
39550	133	41	ice	ice	NN
39550	133	42	cream	cream	NN
39550	133	43	Assorted	Assorted	NNP
39550	133	44	cakes	cake	VBZ
39550	133	45	Coffee	Coffee	NNP
39550	133	46	=	=	SYM
39550	133	47	Croquettes	Croquettes	NNP
39550	133	48	Liviannienne.=	Liviannienne.=	VBD
39550	133	49	Mix	mix	VB
39550	133	50	four	four	CD
39550	133	51	leaves	leave	NNS
39550	133	52	of	of	IN
39550	133	53	melted	melt	VBN
39550	133	54	gelatine	gelatine	NN
39550	133	55	with	with	IN
39550	133	56	one	one	CD
39550	133	57	pint	pint	NN
39550	133	58	of	of	IN
39550	133	59	mayonnaise	mayonnaise	NN
39550	133	60	and	and	CC
39550	133	61	use	use	VBP
39550	133	62	to	to	TO
39550	133	63	bind	bind	VB
39550	133	64	some	some	DT
39550	133	65	crab	crab	NN
39550	133	66	meat	meat	NN
39550	133	67	.	.	.
39550	134	1	Cool	cool	UH
39550	134	2	and	and	CC
39550	134	3	form	form	VB
39550	134	4	in	in	IN
39550	134	5	small	small	JJ
39550	134	6	croquettes	croquette	NNS
39550	134	7	,	,	,
39550	134	8	roll	roll	VB
39550	134	9	in	in	IN
39550	134	10	chopped	chopped	JJ
39550	134	11	yolks	yolk	NNS
39550	134	12	of	of	IN
39550	134	13	hard	hard	RB
39550	134	14	-	-	HYPH
39550	134	15	boiled	boil	VBN
39550	134	16	eggs	egg	NNS
39550	134	17	mixed	mix	VBN
39550	134	18	with	with	IN
39550	134	19	chopped	chop	VBN
39550	134	20	parsley	parsley	NN
39550	134	21	.	.	.
39550	135	1	=	=	NFP
39550	135	2	Eggs	Eggs	NNP
39550	135	3	Beaujolais.=	Beaujolais.=	NNP
39550	135	4	Poached	poach	VBN
39550	135	5	eggs	egg	NNS
39550	135	6	on	on	IN
39550	135	7	toast	toast	NN
39550	135	8	covered	cover	VBN
39550	135	9	with	with	IN
39550	135	10	sauce	sauce	NN
39550	135	11	Colbert	Colbert	NNP
39550	135	12	.	.	.
39550	136	1	=	=	NFP
39550	136	2	Potage	potage	NN
39550	136	3	Victoria.=	Victoria.=	NNP
39550	136	4	Half	half	JJ
39550	136	5	velouté	velouté	NN
39550	136	6	of	of	IN
39550	136	7	chicken	chicken	NN
39550	136	8	and	and	CC
39550	136	9	half	half	NN
39550	136	10	purée	purée	NN
39550	136	11	of	of	IN
39550	136	12	tomatoes	tomato	NNS
39550	136	13	.	.	.
39550	137	1	Garnish	garnish	VB
39550	137	2	with	with	IN
39550	137	3	turnip	turnip	NN
39550	137	4	cut	cut	NN
39550	137	5	in	in	IN
39550	137	6	small	small	JJ
39550	137	7	squares	square	NNS
39550	137	8	,	,	,
39550	137	9	string	stre	VBG
39550	137	10	beans	bean	NNS
39550	137	11	cut	cut	VBD
39550	137	12	in	in	IN
39550	137	13	half	half	JJ
39550	137	14	-	-	HYPH
39550	137	15	inch	inch	NN
39550	137	16	lengths	length	NNS
39550	137	17	,	,	,
39550	137	18	and	and	CC
39550	137	19	a	a	DT
39550	137	20	few	few	JJ
39550	137	21	peas	pea	NNS
39550	137	22	.	.	.
39550	138	1	=	=	NFP
39550	138	2	Bass	Bass	NNP
39550	138	3	,	,	,
39550	138	4	Provençale.=	Provençale.=	NNP
39550	138	5	Split	Split	VBD
39550	138	6	a	a	DT
39550	138	7	bass	bass	NN
39550	138	8	,	,	,
39550	138	9	remove	remove	VB
39550	138	10	the	the	DT
39550	138	11	bones	bone	NNS
39550	138	12	and	and	CC
39550	138	13	skin	skin	NN
39550	138	14	,	,	,
39550	138	15	put	put	VBN
39550	138	16	in	in	IN
39550	138	17	buttered	butter	VBN
39550	138	18	pan	pan	NN
39550	138	19	,	,	,
39550	138	20	season	season	NN
39550	138	21	with	with	IN
39550	138	22	salt	salt	NN
39550	138	23	and	and	CC
39550	138	24	pepper	pepper	NN
39550	138	25	,	,	,
39550	138	26	put	put	VBD
39550	138	27	some	some	DT
39550	138	28	sliced	sliced	JJ
39550	138	29	tomatoes	tomato	NNS
39550	138	30	and	and	CC
39550	138	31	a	a	DT
39550	138	32	few	few	JJ
39550	138	33	small	small	JJ
39550	138	34	pieces	piece	NNS
39550	138	35	of	of	IN
39550	138	36	butter	butter	NN
39550	138	37	on	on	IN
39550	138	38	top	top	NN
39550	138	39	,	,	,
39550	138	40	and	and	CC
39550	138	41	bake	bake	VB
39550	138	42	in	in	RP
39550	138	43	oven	oven	NNP
39550	138	44	.	.	.
39550	139	1	When	when	WRB
39550	139	2	done	do	VBN
39550	139	3	cover	cover	NN
39550	139	4	with	with	IN
39550	139	5	white	white	JJ
39550	139	6	wine	wine	NN
39550	139	7	sauce	sauce	NN
39550	139	8	with	with	IN
39550	139	9	a	a	DT
39550	139	10	few	few	JJ
39550	139	11	pieces	piece	NNS
39550	139	12	of	of	IN
39550	139	13	tomato	tomato	NN
39550	139	14	in	in	IN
39550	139	15	it	-PRON-	PRP
39550	139	16	.	.	.
39550	140	1	=	=	NFP
39550	140	2	Stuffed	Stuffed	NNP
39550	140	3	lamb	lamb	NN
39550	140	4	chops	chop	NNS
39550	140	5	,	,	,
39550	140	6	Maréchal.=	maréchal.=	RB
39550	140	7	Broil	Broil	NNP
39550	140	8	the	the	DT
39550	140	9	lamb	lamb	NN
39550	140	10	chops	chop	VBZ
39550	140	11	on	on	IN
39550	140	12	one	one	CD
39550	140	13	side	side	NN
39550	140	14	.	.	.
39550	141	1	Cover	cover	VB
39550	141	2	that	that	DT
39550	141	3	side	side	NN
39550	141	4	with	with	IN
39550	141	5	force	force	NN
39550	141	6	meat	meat	NN
39550	141	7	of	of	IN
39550	141	8	veal	veal	NN
39550	141	9	quenelles	quenelle	NNS
39550	141	10	decorated	decorate	VBN
39550	141	11	with	with	IN
39550	141	12	chopped	chopped	JJ
39550	141	13	tongue	tongue	NN
39550	141	14	and	and	CC
39550	141	15	truffles	truffle	NNS
39550	141	16	,	,	,
39550	141	17	put	put	VBN
39550	141	18	in	in	IN
39550	141	19	buttered	butter	VBN
39550	141	20	pan	pan	NN
39550	141	21	,	,	,
39550	141	22	cover	cover	VBP
39550	141	23	with	with	IN
39550	141	24	buttered	butter	VBN
39550	141	25	paper	paper	NN
39550	141	26	,	,	,
39550	141	27	and	and	CC
39550	141	28	bake	bake	VB
39550	141	29	in	in	RP
39550	141	30	oven	oven	NNP
39550	141	31	for	for	IN
39550	141	32	ten	ten	CD
39550	141	33	minutes	minute	NNS
39550	141	34	.	.	.
39550	142	1	Serve	serve	VB
39550	142	2	with	with	IN
39550	142	3	fresh	fresh	JJ
39550	142	4	mushroom	mushroom	NN
39550	142	5	sauce	sauce	NN
39550	142	6	.	.	.
39550	143	1	(	(	-LRB-
39550	143	2	See	see	VB
39550	143	3	veal	veal	NN
39550	143	4	force	force	NN
39550	143	5	meat	meat	NN
39550	143	6	recipe	recipe	NN
39550	143	7	Jan.	January	NNP
39550	144	1	11	11	CD
39550	144	2	.	.	.
39550	144	3	)	)	-RRB-
39550	145	1	=	=	NFP
39550	145	2	Macedoine	macedoine	JJ
39550	145	3	water	water	NN
39550	145	4	ice.=	ice.=	VBZ
39550	145	5	Two	two	CD
39550	145	6	pounds	pound	NNS
39550	145	7	of	of	IN
39550	145	8	sugar	sugar	NN
39550	145	9	,	,	,
39550	145	10	three	three	CD
39550	145	11	quarts	quart	NNS
39550	145	12	of	of	IN
39550	145	13	water	water	NN
39550	145	14	,	,	,
39550	145	15	and	and	CC
39550	145	16	six	six	CD
39550	145	17	lemons	lemon	NNS
39550	145	18	.	.	.
39550	146	1	Dissolve	dissolve	VB
39550	146	2	the	the	DT
39550	146	3	sugar	sugar	NN
39550	146	4	in	in	IN
39550	146	5	the	the	DT
39550	146	6	water	water	NN
39550	146	7	,	,	,
39550	146	8	add	add	VB
39550	146	9	the	the	DT
39550	146	10	rind	rind	NN
39550	146	11	of	of	IN
39550	146	12	four	four	CD
39550	146	13	lemons	lemon	NNS
39550	146	14	and	and	CC
39550	146	15	the	the	DT
39550	146	16	juice	juice	NN
39550	146	17	of	of	IN
39550	146	18	six	six	CD
39550	146	19	,	,	,
39550	146	20	strain	strain	NN
39550	146	21	and	and	CC
39550	146	22	freeze	freeze	NN
39550	146	23	.	.	.
39550	147	1	When	when	WRB
39550	147	2	frozen	frozen	JJ
39550	147	3	add	add	VBP
39550	147	4	one	one	CD
39550	147	5	quart	quart	NN
39550	147	6	of	of	IN
39550	147	7	assorted	assorted	JJ
39550	147	8	fruit	fruit	NN
39550	147	9	,	,	,
39550	147	10	such	such	JJ
39550	147	11	as	as	IN
39550	147	12	small	small	JJ
39550	147	13	seedless	seedless	NN
39550	147	14	grapes	grape	NNS
39550	147	15	,	,	,
39550	147	16	stoned	stone	VBD
39550	147	17	cherries	cherry	NNS
39550	147	18	,	,	,
39550	147	19	and	and	CC
39550	147	20	apricots	apricot	NNS
39550	147	21	,	,	,
39550	147	22	strawberries	strawberry	NNS
39550	147	23	,	,	,
39550	147	24	and	and	CC
39550	147	25	pineapple	pineapple	NN
39550	147	26	cut	cut	VBN
39550	147	27	in	in	IN
39550	147	28	small	small	JJ
39550	147	29	dices	dice	NNS
39550	147	30	,	,	,
39550	147	31	or	or	CC
39550	147	32	any	any	DT
39550	147	33	other	other	JJ
39550	147	34	kind	kind	NN
39550	147	35	in	in	IN
39550	147	36	season	season	NN
39550	147	37	,	,	,
39550	147	38	or	or	CC
39550	147	39	canned	can	VBN
39550	147	40	.	.	.
39550	148	1	Before	before	IN
39550	148	2	adding	add	VBG
39550	148	3	the	the	DT
39550	148	4	fruit	fruit	NN
39550	148	5	to	to	IN
39550	148	6	the	the	DT
39550	148	7	water	water	NN
39550	148	8	ice	ice	NN
39550	148	9	put	put	VBD
39550	148	10	it	-PRON-	PRP
39550	148	11	in	in	IN
39550	148	12	a	a	DT
39550	148	13	bowl	bowl	NN
39550	148	14	with	with	IN
39550	148	15	a	a	DT
39550	148	16	little	little	RB
39550	148	17	powdered	powdered	JJ
39550	148	18	sugar	sugar	NN
39550	148	19	and	and	CC
39550	148	20	kirschwasser	kirschwasser	NNP
39550	148	21	,	,	,
39550	148	22	and	and	CC
39550	148	23	leave	leave	VB
39550	148	24	for	for	IN
39550	148	25	an	an	DT
39550	148	26	hour	hour	NN
39550	148	27	.	.	.
39550	149	1	This	this	DT
39550	149	2	will	will	MD
39550	149	3	prevent	prevent	VB
39550	149	4	the	the	DT
39550	149	5	fruit	fruit	NN
39550	149	6	from	from	IN
39550	149	7	freezing	freeze	VBG
39550	149	8	too	too	RB
39550	149	9	hard	hard	RB
39550	149	10	.	.	.
39550	150	1	=	=	NFP
39550	150	2	Normandie	Normandie	NNP
39550	150	3	water	water	NN
39550	150	4	ice.=	ice.=	NN
39550	150	5	Two	two	CD
39550	150	6	pounds	pound	NNS
39550	150	7	of	of	IN
39550	150	8	sugar	sugar	NN
39550	150	9	,	,	,
39550	150	10	two	two	CD
39550	150	11	quarts	quart	NNS
39550	150	12	of	of	IN
39550	150	13	water	water	NN
39550	150	14	,	,	,
39550	150	15	and	and	CC
39550	150	16	the	the	DT
39550	150	17	juice	juice	NN
39550	150	18	of	of	IN
39550	150	19	six	six	CD
39550	150	20	lemons	lemon	NNS
39550	150	21	.	.	.
39550	151	1	Mix	mix	VB
39550	151	2	together	together	RB
39550	151	3	,	,	,
39550	151	4	add	add	VB
39550	151	5	one	one	CD
39550	151	6	quart	quart	NN
39550	151	7	of	of	IN
39550	151	8	crabapple	crabapple	NN
39550	151	9	pulp	pulp	NN
39550	151	10	and	and	CC
39550	151	11	one	one	CD
39550	151	12	gill	gill	NN
39550	151	13	of	of	IN
39550	151	14	cognac	cognac	NN
39550	151	15	.	.	.
39550	152	1	Freeze	freeze	VB
39550	152	2	.	.	.
39550	153	1	=	=	NFP
39550	153	2	Curried	Curried	NNP
39550	153	3	Lima	Lima	NNP
39550	153	4	beans.=	beans.=	CD
39550	153	5	Put	put	VB
39550	153	6	some	some	DT
39550	153	7	boiled	boil	VBN
39550	153	8	Lima	Lima	NNP
39550	153	9	beans	bean	NNS
39550	153	10	in	in	IN
39550	153	11	a	a	DT
39550	153	12	sauce	sauce	NN
39550	153	13	pan	pan	NN
39550	153	14	and	and	CC
39550	153	15	cover	cover	VB
39550	153	16	with	with	IN
39550	153	17	well	well	RB
39550	153	18	seasoned	season	VBN
39550	153	19	curry	curry	NN
39550	153	20	sauce	sauce	NN
39550	153	21	.	.	.
39550	154	1	Before	before	IN
39550	154	2	serving	serve	VBG
39550	154	3	add	add	VB
39550	154	4	a	a	DT
39550	154	5	small	small	JJ
39550	154	6	piece	piece	NN
39550	154	7	of	of	IN
39550	154	8	fresh	fresh	JJ
39550	154	9	butter	butter	NN
39550	154	10	and	and	CC
39550	154	11	some	some	DT
39550	154	12	chopped	chop	VBN
39550	154	13	parsley	parsley	NN
39550	154	14	.	.	.
39550	155	1	JANUARY	JANUARY	NNP
39550	155	2	7	7	CD
39550	155	3	BREAKFAST	BREAKFAST	NNP
39550	155	4	Stewed	Stewed	NNP
39550	155	5	rhubarb	rhubarb	NN
39550	155	6	Boiled	boil	VBN
39550	155	7	eggs	egg	NNS
39550	155	8	Dry	Dry	NNP
39550	155	9	toast	toast	NN
39550	155	10	Coffee	Coffee	NNP
39550	155	11	LUNCHEON	LUNCHEON	NNP
39550	155	12	Consommé	Consommé	NNP
39550	155	13	favorite	favorite	RB
39550	155	14	Broiled	broil	VBN
39550	155	15	shad	shad	NN
39550	155	16	roe	roe	NNP
39550	155	17	,	,	,
39550	155	18	maître	maître	NNP
39550	155	19	d'hôtel	d'hôtel	NNP
39550	155	20	Mirabeau	Mirabeau	NNP
39550	155	21	salad	salad	NN
39550	155	22	Lemon	Lemon	NNP
39550	155	23	pie	pie	NN
39550	155	24	Coffee	Coffee	NNP
39550	155	25	DINNER	DINNER	NNP
39550	155	26	Potage	Potage	NNP
39550	155	27	à	à	NNP
39550	155	28	l'Anglaise	l'Anglaise	NNP
39550	155	29	Fillet	Fillet	NNP
39550	155	30	of	of	IN
39550	155	31	flounder	flounder	NN
39550	155	32	,	,	,
39550	155	33	Meissonier	Meissonier	NNP
39550	155	34	Chicken	Chicken	NNP
39550	155	35	,	,	,
39550	155	36	Valencienne	Valencienne	NNP
39550	155	37	Jets	Jets	NNP
39550	155	38	de	de	NNP
39550	155	39	houblons	houblon	NNS
39550	155	40	Sybil	Sybil	NNP
39550	155	41	potatoes	potato	NNS
39550	155	42	Hearts	heart	NNS
39550	155	43	of	of	IN
39550	155	44	romaine	romaine	NN
39550	155	45	Macédoine	macédoine	JJ
39550	155	46	water	water	NN
39550	155	47	ice	ice	NN
39550	155	48	Lady	Lady	NNP
39550	155	49	fingers	finger	NNS
39550	155	50	Coffee	Coffee	NNP
39550	155	51	=	=	SYM
39550	155	52	Consommé	Consommé	NNP
39550	155	53	favorite.=	favorite.=	NNP
39550	155	54	Garnish	Garnish	NNP
39550	155	55	the	the	DT
39550	155	56	consommé	consommé	NN
39550	155	57	with	with	IN
39550	155	58	asparagus	asparagus	NN
39550	155	59	tips	tip	NNS
39550	155	60	cut	cut	VBN
39550	155	61	in	in	IN
39550	155	62	small	small	JJ
39550	155	63	pieces	piece	NNS
39550	155	64	,	,	,
39550	155	65	and	and	CC
39550	155	66	chicken	chicken	NN
39550	155	67	dumplings	dumpling	NNS
39550	155	68	stuffed	stuff	VBN
39550	155	69	with	with	IN
39550	155	70	goose	goose	NN
39550	155	71	liver	liver	NN
39550	155	72	,	,	,
39550	155	73	the	the	DT
39550	155	74	size	size	NN
39550	155	75	of	of	IN
39550	155	76	à	à	DT
39550	155	77	large	large	JJ
39550	155	78	olive	olive	NN
39550	155	79	.	.	.
39550	156	1	Teaspoons	teaspoon	NNS
39550	156	2	may	may	MD
39550	156	3	be	be	VB
39550	156	4	used	use	VBN
39550	156	5	to	to	TO
39550	156	6	form	form	VB
39550	156	7	the	the	DT
39550	156	8	dumplings	dumpling	NNS
39550	156	9	.	.	.
39550	157	1	=	=	NFP
39550	157	2	Broiled	broil	VBN
39550	157	3	shad	shad	NN
39550	157	4	roe	roe	NN
39550	157	5	,	,	,
39550	157	6	maître	maître	NNP
39550	157	7	d'hôtel.=	d'hôtel.=	NNP
39550	157	8	Season	Season	NNP
39550	157	9	the	the	DT
39550	157	10	roe	roe	NN
39550	157	11	well	well	RB
39550	157	12	with	with	IN
39550	157	13	salt	salt	NN
39550	157	14	and	and	CC
39550	157	15	pepper	pepper	NN
39550	157	16	,	,	,
39550	157	17	roll	roll	NN
39550	157	18	in	in	IN
39550	157	19	olive	olive	NN
39550	157	20	oil	oil	NN
39550	157	21	,	,	,
39550	157	22	and	and	CC
39550	157	23	broil	broil	NNP
39550	157	24	.	.	.
39550	158	1	Serve	serve	VB
39550	158	2	with	with	IN
39550	158	3	maître	maître	NNP
39550	158	4	d'hôtel	d'hôtel	NNP
39550	158	5	sauce	sauce	NN
39550	158	6	,	,	,
39550	158	7	and	and	CC
39550	158	8	garnish	garnish	VB
39550	158	9	with	with	IN
39550	158	10	quartered	quarter	VBN
39550	158	11	lemon	lemon	NNP
39550	158	12	and	and	CC
39550	158	13	parsley	parsley	NN
39550	158	14	.	.	.
39550	159	1	=	=	NFP
39550	159	2	Mirabeau	Mirabeau	NNP
39550	159	3	salad.=	salad.=	NNP
39550	159	4	Cut	Cut	NNP
39550	159	5	in	in	IN
39550	159	6	one	one	CD
39550	159	7	-	-	HYPH
39550	159	8	inch	inch	NN
39550	159	9	squares	square	NNS
39550	159	10	one	one	CD
39550	159	11	cucumber	cucumber	NN
39550	159	12	,	,	,
39550	159	13	two	two	CD
39550	159	14	tomatoes	tomato	NNS
39550	159	15	,	,	,
39550	159	16	and	and	CC
39550	159	17	one	one	CD
39550	159	18	potato	potato	NN
39550	159	19	.	.	.
39550	160	1	Put	put	VB
39550	160	2	in	in	RP
39550	160	3	salad	salad	NN
39550	160	4	bowl	bowl	NN
39550	160	5	separately	separately	RB
39550	160	6	,	,	,
39550	160	7	cover	cover	VB
39550	160	8	with	with	IN
39550	160	9	vinaigrette	vinaigrette	NN
39550	160	10	sauce	sauce	NN
39550	160	11	.	.	.
39550	161	1	Add	add	VB
39550	161	2	one	one	CD
39550	161	3	teaspoonful	teaspoonful	NN
39550	161	4	of	of	IN
39550	161	5	French	french	JJ
39550	161	6	mustard	mustard	NN
39550	161	7	in	in	IN
39550	161	8	the	the	DT
39550	161	9	vinaigrette	vinaigrette	NN
39550	161	10	.	.	.
39550	162	1	Lay	Lay	NNP
39550	162	2	anchovies	anchovy	NNS
39550	162	3	over	over	IN
39550	162	4	the	the	DT
39550	162	5	top	top	NN
39550	162	6	,	,	,
39550	162	7	and	and	CC
39550	162	8	a	a	DT
39550	162	9	green	green	JJ
39550	162	10	olive	olive	NN
39550	162	11	cut	cut	NN
39550	162	12	in	in	IN
39550	162	13	strips	strip	NNS
39550	162	14	,	,	,
39550	162	15	in	in	IN
39550	162	16	the	the	DT
39550	162	17	middle	middle	NN
39550	162	18	.	.	.
39550	163	1	=	=	NFP
39550	163	2	Potage	potage	NN
39550	163	3	à	à	NN
39550	163	4	l'Anglaise.=	l'Anglaise.=	VBD
39550	163	5	Put	Put	VBN
39550	163	6	in	in	RP
39550	163	7	vessel	vessel	NN
39550	163	8	two	two	CD
39550	163	9	pounds	pound	NNS
39550	163	10	of	of	IN
39550	163	11	lean	lean	JJ
39550	163	12	mutton	mutton	NN
39550	163	13	,	,	,
39550	163	14	and	and	CC
39550	163	15	one	one	CD
39550	163	16	pound	pound	NN
39550	163	17	of	of	IN
39550	163	18	barley	barley	NN
39550	163	19	.	.	.
39550	164	1	Cover	cover	VB
39550	164	2	with	with	IN
39550	164	3	water	water	NN
39550	164	4	,	,	,
39550	164	5	season	season	NN
39550	164	6	with	with	IN
39550	164	7	salt	salt	NN
39550	164	8	,	,	,
39550	164	9	add	add	VB
39550	164	10	a	a	DT
39550	164	11	bouquet	bouquet	NN
39550	164	12	garni	garni	NN
39550	164	13	,	,	,
39550	164	14	and	and	CC
39550	164	15	boil	boil	VB
39550	164	16	for	for	IN
39550	164	17	two	two	CD
39550	164	18	hours	hour	NNS
39550	164	19	.	.	.
39550	165	1	Then	then	RB
39550	165	2	remove	remove	VB
39550	165	3	the	the	DT
39550	165	4	bouquet	bouquet	NN
39550	165	5	and	and	CC
39550	165	6	the	the	DT
39550	165	7	meat	meat	NN
39550	165	8	,	,	,
39550	165	9	strain	strain	VB
39550	165	10	through	through	IN
39550	165	11	a	a	DT
39550	165	12	fine	fine	JJ
39550	165	13	sieve	sieve	NN
39550	165	14	,	,	,
39550	165	15	add	add	VB
39550	165	16	one	one	CD
39550	165	17	pint	pint	NN
39550	165	18	of	of	IN
39550	165	19	boiling	boil	VBG
39550	165	20	thick	thick	JJ
39550	165	21	cream	cream	NN
39550	165	22	,	,	,
39550	165	23	three	three	CD
39550	165	24	ounces	ounce	NNS
39550	165	25	of	of	IN
39550	165	26	sweet	sweet	JJ
39550	165	27	butter	butter	NN
39550	165	28	,	,	,
39550	165	29	and	and	CC
39550	165	30	a	a	DT
39550	165	31	little	little	JJ
39550	165	32	Cayenne	Cayenne	NNP
39550	165	33	pepper	pepper	NN
39550	165	34	.	.	.
39550	166	1	=	=	NFP
39550	166	2	Fillet	Fillet	NNP
39550	166	3	of	of	IN
39550	166	4	flounder	flounder	NN
39550	166	5	,	,	,
39550	166	6	Meissonier.=	Meissonier.=	NNP
39550	166	7	Cook	cook	VB
39550	166	8	the	the	DT
39550	166	9	fillets	fillet	NNS
39550	166	10	in	in	IN
39550	166	11	white	white	JJ
39550	166	12	wine	wine	NN
39550	166	13	.	.	.
39550	167	1	Make	make	VB
39550	167	2	a	a	DT
39550	167	3	white	white	JJ
39550	167	4	wine	wine	NN
39550	167	5	sauce	sauce	NN
39550	167	6	and	and	CC
39550	167	7	add	add	VB
39550	167	8	a	a	DT
39550	167	9	Julienne	Julienne	NNP
39550	167	10	of	of	IN
39550	167	11	vegetables	vegetable	NNS
39550	167	12	,	,	,
39550	167	13	and	and	CC
39550	167	14	pour	pour	VB
39550	167	15	over	over	IN
39550	167	16	the	the	DT
39550	167	17	fish	fish	NN
39550	167	18	before	before	IN
39550	167	19	serving	serve	VBG
39550	167	20	.	.	.
39550	168	1	=	=	NFP
39550	168	2	Chicken	Chicken	NNP
39550	168	3	,	,	,
39550	168	4	Valencienne.=	Valencienne.=	NNP
39550	168	5	Salt	Salt	NNP
39550	168	6	and	and	CC
39550	168	7	pepper	pepper	VB
39550	168	8	a	a	DT
39550	168	9	jointed	jointed	JJ
39550	168	10	chicken	chicken	NN
39550	168	11	and	and	CC
39550	168	12	sauté	sauté	NN
39550	168	13	in	in	IN
39550	168	14	pan	pan	NN
39550	168	15	with	with	IN
39550	168	16	butter	butter	NN
39550	168	17	.	.	.
39550	169	1	Put	put	VB
39550	169	2	on	on	RP
39550	169	3	platter	platter	NN
39550	169	4	and	and	CC
39550	169	5	serve	serve	VB
39550	169	6	with	with	IN
39550	169	7	suprême	suprême	NN
39550	169	8	with	with	IN
39550	169	9	truffles	truffle	NNS
39550	169	10	and	and	CC
39550	169	11	fresh	fresh	JJ
39550	169	12	mushrooms	mushroom	NNS
39550	169	13	,	,	,
39550	169	14	cut	cut	VBN
39550	169	15	in	in	IN
39550	169	16	small	small	JJ
39550	169	17	squares	square	NNS
39550	169	18	,	,	,
39550	169	19	and	and	CC
39550	169	20	quenelles	quenelles	NNP
39550	169	21	(	(	-LRB-
39550	169	22	chicken	chicken	NN
39550	169	23	dumplings	dumpling	NNS
39550	169	24	)	)	-RRB-
39550	169	25	,	,	,
39550	169	26	teaspoon	teaspoon	NN
39550	169	27	size	size	NN
39550	169	28	.	.	.
39550	170	1	Garnish	garnish	VB
39550	170	2	with	with	IN
39550	170	3	heart	heart	NN
39550	170	4	-	-	HYPH
39550	170	5	shaped	shape	VBN
39550	170	6	fried	fried	JJ
39550	170	7	crusts	crust	NNS
39550	170	8	of	of	IN
39550	170	9	bread	bread	NN
39550	170	10	.	.	.
39550	171	1	=	=	NFP
39550	171	2	Coupe	Coupe	NNP
39550	171	3	St.	St.	NNP
39550	171	4	Jacques.=	Jacques.=	NNP
39550	171	5	Slice	Slice	NNP
39550	171	6	some	some	DT
39550	171	7	fresh	fresh	JJ
39550	171	8	fruits	fruit	NNS
39550	171	9	,	,	,
39550	171	10	such	such	JJ
39550	171	11	as	as	IN
39550	171	12	oranges	orange	NNS
39550	171	13	,	,	,
39550	171	14	pineapple	pineapple	NN
39550	171	15	,	,	,
39550	171	16	pears	pear	NNS
39550	171	17	and	and	CC
39550	171	18	bananas	banana	NNS
39550	171	19	,	,	,
39550	171	20	and	and	CC
39550	171	21	add	add	VB
39550	171	22	all	all	DT
39550	171	23	fresh	fresh	JJ
39550	171	24	berries	berry	NNS
39550	171	25	in	in	IN
39550	171	26	season	season	NN
39550	171	27	.	.	.
39550	172	1	Put	put	VB
39550	172	2	in	in	RP
39550	172	3	a	a	DT
39550	172	4	bowl	bowl	NN
39550	172	5	with	with	IN
39550	172	6	one	one	CD
39550	172	7	-	-	HYPH
39550	172	8	quarter	quarter	NN
39550	172	9	pound	pound	NN
39550	172	10	of	of	IN
39550	172	11	sugar	sugar	NN
39550	172	12	,	,	,
39550	172	13	and	and	CC
39550	172	14	a	a	DT
39550	172	15	small	small	JJ
39550	172	16	glass	glass	NN
39550	172	17	of	of	IN
39550	172	18	kirschwasser	kirschwasser	NNP
39550	172	19	and	and	CC
39550	172	20	of	of	IN
39550	172	21	maraschino	maraschino	NNP
39550	172	22	.	.	.
39550	173	1	Let	let	VB
39550	173	2	stand	stand	VB
39550	173	3	for	for	IN
39550	173	4	about	about	RB
39550	173	5	two	two	CD
39550	173	6	hours	hour	NNS
39550	173	7	.	.	.
39550	174	1	Then	then	RB
39550	174	2	fill	fill	VB
39550	174	3	coupe	coupe	NN
39550	174	4	glasses	glass	NNS
39550	174	5	about	about	IN
39550	174	6	half	half	NN
39550	174	7	full	full	JJ
39550	174	8	with	with	IN
39550	174	9	the	the	DT
39550	174	10	fruit	fruit	NN
39550	174	11	,	,	,
39550	174	12	and	and	CC
39550	174	13	fill	fill	VB
39550	174	14	the	the	DT
39550	174	15	remainder	remainder	NN
39550	174	16	with	with	IN
39550	174	17	two	two	CD
39550	174	18	kinds	kind	NNS
39550	174	19	of	of	IN
39550	174	20	water	water	NN
39550	174	21	ice	ice	NN
39550	174	22	,	,	,
39550	174	23	raspberry	raspberry	NNP
39550	174	24	and	and	CC
39550	174	25	lemon	lemon	NNP
39550	174	26	.	.	.
39550	175	1	Smooth	smooth	VB
39550	175	2	the	the	DT
39550	175	3	top	top	NN
39550	175	4	with	with	IN
39550	175	5	a	a	DT
39550	175	6	knife	knife	NN
39550	175	7	,	,	,
39550	175	8	and	and	CC
39550	175	9	decorate	decorate	VB
39550	175	10	with	with	IN
39550	175	11	some	some	DT
39550	175	12	of	of	IN
39550	175	13	the	the	DT
39550	175	14	fruit	fruit	NN
39550	175	15	used	use	VBN
39550	175	16	for	for	IN
39550	175	17	filling	fill	VBG
39550	175	18	.	.	.
39550	176	1	JANUARY	JANUARY	NNP
39550	176	2	8	8	CD
39550	176	3	BREAKFAST	BREAKFAST	NNP
39550	176	4	Baked	Baked	NNP
39550	176	5	apples	apple	NNS
39550	176	6	Scrambled	scramble	VBD
39550	176	7	eggs	egg	NNS
39550	176	8	with	with	IN
39550	176	9	parsley	parsley	NN
39550	176	10	Rolls	Rolls	NNP
39550	176	11	Coffee	Coffee	NNP
39550	176	12	LUNCHEON	LUNCHEON	NNP
39550	176	13	Hors	Hors	NNPS
39550	176	14	d'oeuvres	d'oeuvres	NNP
39550	176	15	variés	variés	NN
39550	176	16	Pilaff	Pilaff	NNP
39550	176	17	à	à	NNP
39550	176	18	la	la	NNP
39550	176	19	Turc	Turc	NNP
39550	176	20	Pont	Pont	NNP
39550	176	21	l'Évêque	l'Évêque	NNP
39550	176	22	cheese	cheese	NN
39550	176	23	Crackers	Crackers	NNP
39550	176	24	Fruit	Fruit	NNP
39550	176	25	Coffee	Coffee	NNP
39550	176	26	DINNER	DINNER	NNP
39550	176	27	Potage	Potage	NNP
39550	176	28	Quirinal	Quirinal	NNP
39550	176	29	Fillet	Fillet	NNP
39550	176	30	of	of	IN
39550	176	31	sole	sole	JJ
39550	176	32	,	,	,
39550	176	33	Normande	Normande	NNP
39550	176	34	Squab	Squab	NNP
39550	176	35	en	en	IN
39550	176	36	compote	compote	VBP
39550	176	37	Artichoke	Artichoke	NNP
39550	176	38	Hollandaise	Hollandaise	NNP
39550	176	39	Peach	Peach	NNP
39550	176	40	ice	ice	NN
39550	176	41	cream	cream	NN
39550	176	42	Pound	Pound	NNP
39550	176	43	cake	cake	NN
39550	176	44	Coffee	coffee	NN
39550	176	45	=	=	SYM
39550	176	46	Risotto.=	risotto.=	FW
39550	176	47	In	in	IN
39550	176	48	a	a	DT
39550	176	49	vessel	vessel	NN
39550	176	50	put	put	VBN
39550	176	51	one	one	CD
39550	176	52	chopped	chop	VBN
39550	176	53	onion	onion	NN
39550	176	54	,	,	,
39550	176	55	two	two	CD
39550	176	56	ounces	ounce	NNS
39550	176	57	of	of	IN
39550	176	58	butter	butter	NN
39550	176	59	,	,	,
39550	176	60	and	and	CC
39550	176	61	the	the	DT
39550	176	62	marrow	marrow	NN
39550	176	63	of	of	IN
39550	176	64	a	a	DT
39550	176	65	beef	beef	NN
39550	176	66	bone	bone	NN
39550	176	67	chopped	chop	VBD
39550	176	68	fine	fine	RB
39550	176	69	;	;	:
39550	176	70	and	and	CC
39550	176	71	simmer	simmer	VB
39550	176	72	until	until	IN
39550	176	73	the	the	DT
39550	176	74	onions	onion	NNS
39550	176	75	are	be	VBP
39550	176	76	done	do	VBN
39550	176	77	.	.	.
39550	177	1	Then	then	RB
39550	177	2	stir	stir	VB
39550	177	3	in	in	IN
39550	177	4	one	one	CD
39550	177	5	pound	pound	NN
39550	177	6	of	of	IN
39550	177	7	rice	rice	NN
39550	177	8	,	,	,
39550	177	9	and	and	CC
39550	177	10	put	put	VBD
39550	177	11	in	in	RP
39550	177	12	oven	oven	NN
39550	177	13	for	for	IN
39550	177	14	five	five	CD
39550	177	15	minutes	minute	NNS
39550	177	16	.	.	.
39550	178	1	Then	then	RB
39550	178	2	add	add	VB
39550	178	3	one	one	CD
39550	178	4	and	and	CC
39550	178	5	one	one	CD
39550	178	6	-	-	HYPH
39550	178	7	half	half	NN
39550	178	8	pints	pint	NNS
39550	178	9	of	of	IN
39550	178	10	bouillon	bouillon	NN
39550	178	11	and	and	CC
39550	178	12	a	a	DT
39550	178	13	pinch	pinch	NN
39550	178	14	of	of	IN
39550	178	15	salt	salt	NN
39550	178	16	,	,	,
39550	178	17	cover	cover	NN
39550	178	18	,	,	,
39550	178	19	and	and	CC
39550	178	20	place	place	NN
39550	178	21	in	in	IN
39550	178	22	oven	oven	NNP
39550	178	23	for	for	IN
39550	178	24	twenty	twenty	CD
39550	178	25	minutes	minute	NNS
39550	178	26	.	.	.
39550	179	1	Add	add	VB
39550	179	2	a	a	DT
39550	179	3	half	half	JJ
39550	179	4	cup	cup	NN
39550	179	5	of	of	IN
39550	179	6	grated	grate	VBN
39550	179	7	cheese	cheese	NN
39550	179	8	before	before	IN
39550	179	9	serving	serve	VBG
39550	179	10	.	.	.
39550	180	1	=	=	NFP
39550	180	2	Pilaff	Pilaff	NNP
39550	180	3	à	à	NNP
39550	180	4	la	la	UH
39550	180	5	Turc.=	turc.=	XX
39550	180	6	Make	make	VB
39550	180	7	a	a	DT
39550	180	8	ring	ring	NN
39550	180	9	of	of	IN
39550	180	10	risotto	risotto	NN
39550	180	11	on	on	IN
39550	180	12	a	a	DT
39550	180	13	round	round	JJ
39550	180	14	platter	platter	NN
39550	180	15	,	,	,
39550	180	16	and	and	CC
39550	180	17	in	in	IN
39550	180	18	center	center	NN
39550	180	19	put	put	VBD
39550	180	20	some	some	DT
39550	180	21	well	well	RB
39550	180	22	-	-	HYPH
39550	180	23	seasoned	season	VBN
39550	180	24	chickens	chicken	NNS
39550	180	25	'	'	POS
39550	180	26	livers	liver	NNS
39550	180	27	,	,	,
39550	180	28	sauté	sauté	NN
39550	180	29	au	au	NNP
39550	180	30	Madère	Madère	NNP
39550	180	31	.	.	.
39550	181	1	=	=	NFP
39550	181	2	Potage	potage	NN
39550	181	3	Quirinal.=	quirinal.=	NN
39550	181	4	Make	make	VBP
39550	181	5	in	in	IN
39550	181	6	the	the	DT
39550	181	7	same	same	JJ
39550	181	8	manner	manner	NN
39550	181	9	as	as	IN
39550	181	10	purée	purée	NN
39550	181	11	of	of	IN
39550	181	12	game	game	NNP
39550	181	13	,	,	,
39550	181	14	but	but	CC
39550	181	15	use	use	VBP
39550	181	16	pheasants	pheasant	NNS
39550	181	17	only	only	RB
39550	181	18	.	.	.
39550	182	1	Garnish	garnish	VB
39550	182	2	with	with	IN
39550	182	3	Julienne	Julienne	NNP
39550	182	4	of	of	IN
39550	182	5	breast	breast	NN
39550	182	6	of	of	IN
39550	182	7	pheasants	pheasant	NNS
39550	182	8	,	,	,
39550	182	9	truffles	truffle	NNS
39550	182	10	,	,	,
39550	182	11	and	and	CC
39550	182	12	some	some	DT
39550	182	13	dry	dry	JJ
39550	182	14	sherry	sherry	NN
39550	182	15	.	.	.
39550	183	1	Season	season	NN
39550	183	2	with	with	IN
39550	183	3	Cayenne	Cayenne	NNP
39550	183	4	pepper	pepper	NN
39550	183	5	.	.	.
39550	184	1	=	=	NFP
39550	184	2	Fillet	Fillet	NNP
39550	184	3	of	of	IN
39550	184	4	sole	sole	NN
39550	184	5	,	,	,
39550	184	6	Normande.=	Normande.=	VBZ
39550	184	7	Cook	Cook	NNP
39550	184	8	the	the	DT
39550	184	9	fillets	fillet	NNS
39550	184	10	"	"	``
39550	184	11	au	au	NNP
39550	184	12	vin	vin	NNP
39550	184	13	blanc	blanc	NNP
39550	184	14	.	.	.
39550	184	15	"	"	''
39550	185	1	Garnish	garnish	VB
39550	185	2	individually	individually	RB
39550	185	3	with	with	IN
39550	185	4	mussels	mussel	NNS
39550	185	5	,	,	,
39550	185	6	oysters	oyster	NNS
39550	185	7	,	,	,
39550	185	8	mushrooms	mushroom	NNS
39550	185	9	,	,	,
39550	185	10	small	small	JJ
39550	185	11	Parisian	parisian	JJ
39550	185	12	potatoes	potato	NNS
39550	185	13	,	,	,
39550	185	14	and	and	CC
39550	185	15	very	very	RB
39550	185	16	small	small	JJ
39550	185	17	fried	fried	JJ
39550	185	18	fish	fish	NN
39550	185	19	.	.	.
39550	186	1	If	if	IN
39550	186	2	small	small	JJ
39550	186	3	fish	fish	NN
39550	186	4	are	be	VBP
39550	186	5	not	not	RB
39550	186	6	obtainable	obtainable	JJ
39550	186	7	cut	cut	VBN
39550	186	8	a	a	DT
39550	186	9	fillet	fillet	NN
39550	186	10	of	of	IN
39550	186	11	sole	sole	NNP
39550	186	12	in	in	IN
39550	186	13	strips	strip	NNS
39550	186	14	one	one	CD
39550	186	15	-	-	HYPH
39550	186	16	quarter	quarter	NN
39550	186	17	-	-	HYPH
39550	186	18	inch	inch	NN
39550	186	19	thick	thick	JJ
39550	186	20	and	and	CC
39550	186	21	two	two	CD
39550	186	22	inches	inch	NNS
39550	186	23	long	long	JJ
39550	186	24	,	,	,
39550	186	25	breaded	bread	VBN
39550	186	26	and	and	CC
39550	186	27	fry	fry	NN
39550	186	28	.	.	.
39550	187	1	Before	before	IN
39550	187	2	serving	serve	VBG
39550	187	3	place	place	NN
39550	187	4	a	a	DT
39550	187	5	slice	slice	NN
39550	187	6	of	of	IN
39550	187	7	truffle	truffle	NN
39550	187	8	on	on	IN
39550	187	9	top	top	NN
39550	187	10	of	of	IN
39550	187	11	each	each	DT
39550	187	12	piece	piece	NN
39550	187	13	of	of	IN
39550	187	14	sole	sole	NNP
39550	187	15	.	.	.
39550	188	1	=	=	NFP
39550	188	2	Peach	peach	NN
39550	188	3	ice	ice	NN
39550	188	4	cream.=	cream.=	NN
39550	188	5	One	one	CD
39550	188	6	pint	pint	NN
39550	188	7	of	of	IN
39550	188	8	cream	cream	NN
39550	188	9	,	,	,
39550	188	10	one	one	CD
39550	188	11	quart	quart	NN
39550	188	12	of	of	IN
39550	188	13	milk	milk	NN
39550	188	14	,	,	,
39550	188	15	the	the	DT
39550	188	16	yolks	yolk	NNS
39550	188	17	of	of	IN
39550	188	18	eight	eight	CD
39550	188	19	eggs	egg	NNS
39550	188	20	,	,	,
39550	188	21	one	one	CD
39550	188	22	-	-	HYPH
39550	188	23	half	half	NN
39550	188	24	pound	pound	NN
39550	188	25	of	of	IN
39550	188	26	sugar	sugar	NN
39550	188	27	,	,	,
39550	188	28	one	one	CD
39550	188	29	pint	pint	NN
39550	188	30	of	of	IN
39550	188	31	peach	peach	NN
39550	188	32	pulp	pulp	NN
39550	188	33	,	,	,
39550	188	34	and	and	CC
39550	188	35	a	a	DT
39550	188	36	few	few	JJ
39550	188	37	drops	drop	NNS
39550	188	38	of	of	IN
39550	188	39	peach	peach	JJ
39550	188	40	kernel	kernel	NN
39550	188	41	extract	extract	NN
39550	188	42	.	.	.
39550	189	1	Put	put	VB
39550	189	2	the	the	DT
39550	189	3	milk	milk	NN
39550	189	4	and	and	CC
39550	189	5	one	one	CD
39550	189	6	-	-	HYPH
39550	189	7	half	half	NN
39550	189	8	of	of	IN
39550	189	9	the	the	DT
39550	189	10	sugar	sugar	NN
39550	189	11	on	on	IN
39550	189	12	the	the	DT
39550	189	13	fire	fire	NN
39550	189	14	to	to	TO
39550	189	15	boil	boil	VB
39550	189	16	.	.	.
39550	190	1	Mix	mix	VB
39550	190	2	the	the	DT
39550	190	3	other	other	JJ
39550	190	4	half	half	NN
39550	190	5	of	of	IN
39550	190	6	the	the	DT
39550	190	7	sugar	sugar	NN
39550	190	8	with	with	IN
39550	190	9	the	the	DT
39550	190	10	eggs	egg	NNS
39550	190	11	,	,	,
39550	190	12	stir	stir	VB
39550	190	13	into	into	IN
39550	190	14	the	the	DT
39550	190	15	boiling	boiling	NN
39550	190	16	milk	milk	NN
39550	190	17	,	,	,
39550	190	18	and	and	CC
39550	190	19	cook	cook	VB
39550	190	20	until	until	IN
39550	190	21	it	-PRON-	PRP
39550	190	22	becomes	become	VBZ
39550	190	23	creamy	creamy	JJ
39550	190	24	,	,	,
39550	190	25	but	but	CC
39550	190	26	do	do	VBP
39550	190	27	not	not	RB
39550	190	28	let	let	VB
39550	190	29	it	-PRON-	PRP
39550	190	30	come	come	VB
39550	190	31	to	to	IN
39550	190	32	the	the	DT
39550	190	33	boiling	boiling	NN
39550	190	34	point	point	NN
39550	190	35	after	after	IN
39550	190	36	adding	add	VBG
39550	190	37	the	the	DT
39550	190	38	eggs	egg	NNS
39550	190	39	.	.	.
39550	191	1	Remove	remove	VB
39550	191	2	from	from	IN
39550	191	3	the	the	DT
39550	191	4	fire	fire	NN
39550	191	5	,	,	,
39550	191	6	add	add	VB
39550	191	7	the	the	DT
39550	191	8	cream	cream	NN
39550	191	9	,	,	,
39550	191	10	pulp	pulp	NN
39550	191	11	and	and	CC
39550	191	12	extract	extract	NN
39550	191	13	,	,	,
39550	191	14	and	and	CC
39550	191	15	freeze	freeze	VB
39550	191	16	.	.	.
39550	192	1	=	=	NFP
39550	192	2	Banana	Banana	NNP
39550	192	3	ice	ice	NN
39550	192	4	cream.=	cream.=	NN
39550	192	5	Same	same	JJ
39550	192	6	as	as	IN
39550	192	7	the	the	DT
39550	192	8	above	above	JJ
39550	192	9	,	,	,
39550	192	10	except	except	IN
39550	192	11	substitute	substitute	VB
39550	192	12	the	the	DT
39550	192	13	pulp	pulp	NN
39550	192	14	of	of	IN
39550	192	15	six	six	CD
39550	192	16	bananas	banana	NNS
39550	192	17	and	and	CC
39550	192	18	extract	extract	NN
39550	192	19	,	,	,
39550	192	20	in	in	IN
39550	192	21	place	place	NN
39550	192	22	of	of	IN
39550	192	23	the	the	DT
39550	192	24	peach	peach	NN
39550	192	25	pulp	pulp	NN
39550	192	26	.	.	.
39550	193	1	=	=	NFP
39550	193	2	Pineapple	pineapple	NN
39550	193	3	ice	ice	NN
39550	193	4	cream.=	cream.=	NNS
39550	193	5	Add	Add	NNP
39550	193	6	one	one	CD
39550	193	7	pint	pint	NN
39550	193	8	of	of	IN
39550	193	9	finely	finely	RB
39550	193	10	cut	cut	VBN
39550	193	11	pineapple	pineapple	NN
39550	193	12	instead	instead	RB
39550	193	13	of	of	IN
39550	193	14	the	the	DT
39550	193	15	peach	peach	NN
39550	193	16	pulp	pulp	NN
39550	193	17	.	.	.
39550	194	1	=	=	NFP
39550	194	2	Hazelnut	Hazelnut	NNP
39550	194	3	ice	ice	NN
39550	194	4	cream.=	cream.=	CD
39550	194	5	Roast	Roast	NNP
39550	194	6	one	one	CD
39550	194	7	-	-	HYPH
39550	194	8	half	half	NN
39550	194	9	pound	pound	NN
39550	194	10	of	of	IN
39550	194	11	hazelnuts	hazelnut	NNS
39550	194	12	,	,	,
39550	194	13	pound	pound	NN
39550	194	14	to	to	IN
39550	194	15	a	a	DT
39550	194	16	fine	fine	JJ
39550	194	17	paste	paste	NN
39550	194	18	,	,	,
39550	194	19	mix	mix	VB
39550	194	20	with	with	IN
39550	194	21	a	a	DT
39550	194	22	little	little	JJ
39550	194	23	milk	milk	NN
39550	194	24	and	and	CC
39550	194	25	two	two	CD
39550	194	26	ounces	ounce	NNS
39550	194	27	of	of	IN
39550	194	28	sugar	sugar	NN
39550	194	29	.	.	.
39550	195	1	Use	use	VB
39550	195	2	instead	instead	RB
39550	195	3	of	of	IN
39550	195	4	the	the	DT
39550	195	5	peach	peach	NN
39550	195	6	pulp	pulp	NN
39550	195	7	.	.	.
39550	196	1	=	=	NFP
39550	196	2	Raspberry	Raspberry	NNP
39550	196	3	ice	ice	NN
39550	196	4	cream.=	cream.=	CD
39550	196	5	Use	use	VB
39550	196	6	one	one	CD
39550	196	7	pint	pint	NN
39550	196	8	of	of	IN
39550	196	9	raspberry	raspberry	NN
39550	196	10	pulp	pulp	NN
39550	196	11	in	in	IN
39550	196	12	place	place	NN
39550	196	13	of	of	IN
39550	196	14	the	the	DT
39550	196	15	peach	peach	NN
39550	196	16	pulp	pulp	NN
39550	196	17	.	.	.
39550	197	1	JANUARY	JANUARY	NNP
39550	197	2	9	9	CD
39550	197	3	BREAKFAST	BREAKFAST	NNP
39550	197	4	Preserved	preserve	VBN
39550	197	5	figs	fig	NNS
39550	197	6	with	with	IN
39550	197	7	cream	cream	NN
39550	197	8	Waffles	Waffles	NNP
39550	197	9	Coffee	Coffee	NNP
39550	197	10	LUNCHEON	LUNCHEON	NNS
39550	197	11	Omelet	Omelet	NNP
39550	197	12	with	with	IN
39550	197	13	soft	soft	JJ
39550	197	14	clams	clam	NNS
39550	197	15	Ripe	Ripe	NNP
39550	197	16	olives	olive	VBZ
39550	197	17	Broiled	broil	VBN
39550	197	18	Spanish	spanish	JJ
39550	197	19	mackerel	mackerel	NN
39550	197	20	,	,	,
39550	197	21	fine	fine	JJ
39550	197	22	herbs	herbs	NN
39550	197	23	Hollandaise	Hollandaise	NNP
39550	197	24	potatoes	potato	NNS
39550	197	25	Cucumber	Cucumber	NNP
39550	197	26	salad	salad	NN
39550	197	27	German	german	JJ
39550	197	28	huckleberry	huckleberry	NN
39550	197	29	pie	pie	NN
39550	197	30	Coffee	Coffee	NNP
39550	197	31	DINNER	DINNER	NNP
39550	197	32	Bisque	Bisque	NNP
39550	197	33	of	of	IN
39550	197	34	California	California	NNP
39550	197	35	oysters	oyster	NNS
39550	197	36	Salted	Salted	NNP
39550	197	37	pecans	pecans	NNPS
39550	197	38	Frogs	Frogs	NNP
39550	197	39	'	'	POS
39550	197	40	legs	leg	NNS
39550	197	41	,	,	,
39550	197	42	Michels	Michels	NNPS
39550	197	43	Roast	Roast	NNP
39550	197	44	pheasant	pheasant	NN
39550	197	45	,	,	,
39550	197	46	bread	bread	NN
39550	197	47	sauce	sauce	NN
39550	197	48	and	and	CC
39550	197	49	bread	bread	NN
39550	197	50	crumbs	crumb	NNS
39550	197	51	Compote	Compote	NNP
39550	197	52	of	of	IN
39550	197	53	spiced	spice	VBN
39550	197	54	peaches	peach	NNS
39550	197	55	Sweet	Sweet	NNP
39550	197	56	potatoes	potato	NNS
39550	197	57	,	,	,
39550	197	58	southern	southern	JJ
39550	197	59	style	style	NN
39550	197	60	Asparagus	Asparagus	NNP
39550	197	61	,	,	,
39550	197	62	Polonaise	Polonaise	NNP
39550	197	63	Banana	Banana	NNP
39550	197	64	ice	ice	NN
39550	197	65	cream	cream	NN
39550	197	66	Lady	Lady	NNP
39550	197	67	fingers	finger	NNS
39550	197	68	Coffee	Coffee	NNP
39550	197	69	=	=	SYM
39550	197	70	Omelet	Omelet	NNP
39550	197	71	with	with	IN
39550	197	72	soft	soft	JJ
39550	197	73	clams.=	clams.=	NN
39550	197	74	Take	take	VB
39550	197	75	the	the	DT
39550	197	76	bellies	belly	NNS
39550	197	77	of	of	IN
39550	197	78	six	six	CD
39550	197	79	soft	soft	JJ
39550	197	80	clams	clam	NNS
39550	197	81	and	and	CC
39550	197	82	put	put	VBN
39550	197	83	in	in	IN
39550	197	84	pan	pan	NN
39550	197	85	,	,	,
39550	197	86	season	season	NN
39550	197	87	with	with	IN
39550	197	88	salt	salt	NN
39550	197	89	and	and	CC
39550	197	90	pepper	pepper	NN
39550	197	91	,	,	,
39550	197	92	add	add	VB
39550	197	93	a	a	DT
39550	197	94	small	small	JJ
39550	197	95	piece	piece	NN
39550	197	96	of	of	IN
39550	197	97	butter	butter	NN
39550	197	98	,	,	,
39550	197	99	and	and	CC
39550	197	100	heat	heat	VB
39550	197	101	through	through	RB
39550	197	102	.	.	.
39550	198	1	Mix	mix	VB
39550	198	2	with	with	IN
39550	198	3	two	two	CD
39550	198	4	spoonsful	spoonsful	NN
39550	198	5	of	of	IN
39550	198	6	cream	cream	NN
39550	198	7	sauce	sauce	NN
39550	198	8	.	.	.
39550	199	1	Make	make	VB
39550	199	2	an	an	DT
39550	199	3	omelet	omelet	NN
39550	199	4	,	,	,
39550	199	5	and	and	CC
39550	199	6	garnish	garnish	VB
39550	199	7	with	with	IN
39550	199	8	the	the	DT
39550	199	9	clams	clam	NNS
39550	199	10	in	in	IN
39550	199	11	cream	cream	NN
39550	199	12	.	.	.
39550	200	1	=	=	NFP
39550	200	2	Broiled	Broiled	NNP
39550	200	3	Spanish	Spanish	NNP
39550	200	4	Mackerel	Mackerel	NNP
39550	200	5	,	,	,
39550	200	6	aux	aux	JJ
39550	200	7	fines	fine	NNS
39550	200	8	herbes.=	herbes.=	CD
39550	200	9	Season	season	VB
39550	200	10	the	the	DT
39550	200	11	mackerel	mackerel	NN
39550	200	12	with	with	IN
39550	200	13	salt	salt	NN
39550	200	14	and	and	CC
39550	200	15	pepper	pepper	NN
39550	200	16	,	,	,
39550	200	17	roll	roll	NN
39550	200	18	in	in	IN
39550	200	19	oil	oil	NN
39550	200	20	,	,	,
39550	200	21	and	and	CC
39550	200	22	broil	broil	NNP
39550	200	23	.	.	.
39550	201	1	Prepare	prepare	VB
39550	201	2	a	a	DT
39550	201	3	maître	maître	NNP
39550	201	4	d'hôtel	d'hôtel	NNP
39550	201	5	sauce	sauce	NN
39550	201	6	with	with	IN
39550	201	7	chopped	chopped	JJ
39550	201	8	chervil	chervil	NN
39550	201	9	and	and	CC
39550	201	10	chives	chive	NNS
39550	201	11	,	,	,
39550	201	12	and	and	CC
39550	201	13	pour	pour	VB
39550	201	14	over	over	IN
39550	201	15	the	the	DT
39550	201	16	fish	fish	NN
39550	201	17	.	.	.
39550	202	1	Garnish	garnish	VB
39550	202	2	with	with	IN
39550	202	3	quartered	quarter	VBN
39550	202	4	lemon	lemon	NN
39550	202	5	and	and	CC
39550	202	6	parsley	parsley	NNP
39550	202	7	in	in	IN
39550	202	8	branches	branch	NNS
39550	202	9	.	.	.
39550	203	1	=	=	NFP
39550	203	2	Cucumber	Cucumber	NNP
39550	203	3	salad.=	salad.=	,
39550	203	4	Slice	Slice	NNP
39550	203	5	some	some	DT
39550	203	6	iced	iced	JJ
39550	203	7	cucumbers	cucumber	NNS
39550	203	8	and	and	CC
39550	203	9	serve	serve	VB
39550	203	10	with	with	IN
39550	203	11	French	french	JJ
39550	203	12	dressing	dressing	NN
39550	203	13	.	.	.
39550	204	1	Or	or	CC
39550	204	2	:	:	:
39550	204	3	Slice	slice	VB
39550	204	4	a	a	DT
39550	204	5	cucumber	cucumber	NN
39550	204	6	and	and	CC
39550	204	7	put	put	VBD
39550	204	8	in	in	RP
39550	204	9	salad	salad	NN
39550	204	10	bowl	bowl	NN
39550	204	11	,	,	,
39550	204	12	salt	salt	NN
39550	204	13	well	well	RB
39550	204	14	and	and	CC
39550	204	15	let	let	VB
39550	204	16	stand	stand	VB
39550	204	17	for	for	IN
39550	204	18	an	an	DT
39550	204	19	hour	hour	NN
39550	204	20	,	,	,
39550	204	21	then	then	RB
39550	204	22	squeeze	squeeze	VB
39550	204	23	the	the	DT
39550	204	24	salt	salt	NN
39550	204	25	water	water	NN
39550	204	26	out	out	RP
39550	204	27	gently	gently	RB
39550	204	28	,	,	,
39550	204	29	and	and	CC
39550	204	30	use	use	VB
39550	204	31	dressing	dressing	NN
39550	204	32	desired	desire	VBN
39550	204	33	,	,	,
39550	204	34	as	as	IN
39550	204	35	French	french	JJ
39550	204	36	dressing	dressing	NN
39550	204	37	,	,	,
39550	204	38	Thousand	Thousand	NNP
39550	204	39	Island	Island	NNP
39550	204	40	dressing	dressing	NN
39550	204	41	,	,	,
39550	204	42	etc	etc	FW
39550	204	43	.	.	.
39550	205	1	Or	or	CC
39550	205	2	:	:	:
39550	205	3	Slice	slice	VB
39550	205	4	the	the	DT
39550	205	5	cucumbers	cucumber	NNS
39550	205	6	,	,	,
39550	205	7	cover	cover	VB
39550	205	8	with	with	IN
39550	205	9	very	very	RB
39550	205	10	thick	thick	JJ
39550	205	11	cream	cream	NN
39550	205	12	,	,	,
39550	205	13	season	season	NN
39550	205	14	with	with	IN
39550	205	15	salt	salt	NN
39550	205	16	and	and	CC
39550	205	17	paprika	paprika	NNS
39550	205	18	,	,	,
39550	205	19	and	and	CC
39550	205	20	just	just	RB
39550	205	21	before	before	IN
39550	205	22	serving	serve	VBG
39550	205	23	add	add	VB
39550	205	24	the	the	DT
39550	205	25	juice	juice	NN
39550	205	26	of	of	IN
39550	205	27	one	one	CD
39550	205	28	lemon	lemon	NN
39550	205	29	.	.	.
39550	206	1	=	=	NFP
39550	206	2	Bisque	Bisque	NNP
39550	206	3	of	of	IN
39550	206	4	California	California	NNP
39550	206	5	oysters.=	oysters.=	CD
39550	206	6	Put	put	VB
39550	206	7	one	one	CD
39550	206	8	pint	pint	NN
39550	206	9	of	of	IN
39550	206	10	California	California	NNP
39550	206	11	oysters	oyster	NNS
39550	206	12	,	,	,
39550	206	13	with	with	IN
39550	206	14	their	-PRON-	PRP$
39550	206	15	juice	juice	NN
39550	206	16	,	,	,
39550	206	17	in	in	IN
39550	206	18	a	a	DT
39550	206	19	pot	pot	NN
39550	206	20	and	and	CC
39550	206	21	bring	bring	VB
39550	206	22	to	to	IN
39550	206	23	the	the	DT
39550	206	24	boiling	boiling	NN
39550	206	25	point	point	NN
39550	206	26	.	.	.
39550	207	1	Then	then	RB
39550	207	2	skim	skim	NNP
39550	207	3	,	,	,
39550	207	4	and	and	CC
39550	207	5	add	add	VB
39550	207	6	one	one	CD
39550	207	7	pint	pint	NN
39550	207	8	of	of	IN
39550	207	9	cream	cream	NN
39550	207	10	sauce	sauce	NN
39550	207	11	,	,	,
39550	207	12	one	one	CD
39550	207	13	-	-	HYPH
39550	207	14	half	half	NN
39550	207	15	pint	pint	NN
39550	207	16	of	of	IN
39550	207	17	milk	milk	NN
39550	207	18	,	,	,
39550	207	19	a	a	DT
39550	207	20	bouquet	bouquet	NN
39550	207	21	garni	garni	NN
39550	207	22	,	,	,
39550	207	23	and	and	CC
39550	207	24	boil	boil	VB
39550	207	25	for	for	IN
39550	207	26	ten	ten	CD
39550	207	27	minutes	minute	NNS
39550	207	28	.	.	.
39550	208	1	Remove	remove	VB
39550	208	2	the	the	DT
39550	208	3	bouquet	bouquet	NN
39550	208	4	garni	garni	NN
39550	208	5	,	,	,
39550	208	6	strain	strain	VB
39550	208	7	the	the	DT
39550	208	8	broth	broth	NN
39550	208	9	through	through	IN
39550	208	10	a	a	DT
39550	208	11	fine	fine	JJ
39550	208	12	sieve	sieve	NN
39550	208	13	and	and	CC
39550	208	14	return	return	VB
39550	208	15	to	to	IN
39550	208	16	the	the	DT
39550	208	17	pot	pot	NN
39550	208	18	.	.	.
39550	209	1	Heat	heat	VB
39550	209	2	a	a	DT
39550	209	3	pint	pint	NN
39550	209	4	of	of	IN
39550	209	5	cream	cream	NN
39550	209	6	and	and	CC
39550	209	7	strain	strain	VB
39550	209	8	into	into	IN
39550	209	9	the	the	DT
39550	209	10	soup	soup	NN
39550	209	11	,	,	,
39550	209	12	add	add	VB
39550	209	13	three	three	CD
39550	209	14	ounces	ounce	NNS
39550	209	15	of	of	IN
39550	209	16	sweet	sweet	JJ
39550	209	17	butter	butter	NN
39550	209	18	,	,	,
39550	209	19	and	and	CC
39550	209	20	season	season	NN
39550	209	21	to	to	TO
39550	209	22	taste	taste	VB
39550	209	23	.	.	.
39550	210	1	=	=	NFP
39550	210	2	Roast	Roast	NNP
39550	210	3	pheasant.=	pheasant.=	CD
39550	210	4	Pheasant	pheasant	NN
39550	210	5	should	should	MD
39550	210	6	be	be	VB
39550	210	7	kept	keep	VBN
39550	210	8	one	one	CD
39550	210	9	week	week	NN
39550	210	10	to	to	TO
39550	210	11	season	season	NN
39550	210	12	,	,	,
39550	210	13	before	before	IN
39550	210	14	cooking	cooking	NN
39550	210	15	.	.	.
39550	211	1	Clean	clean	JJ
39550	211	2	,	,	,
39550	211	3	wrap	wrap	VB
39550	211	4	in	in	RP
39550	211	5	a	a	DT
39550	211	6	slice	slice	NN
39550	211	7	of	of	IN
39550	211	8	fresh	fresh	JJ
39550	211	9	lard	lard	NN
39550	211	10	,	,	,
39550	211	11	and	and	CC
39550	211	12	roast	roast	NN
39550	211	13	in	in	IN
39550	211	14	the	the	DT
39550	211	15	same	same	JJ
39550	211	16	manner	manner	NN
39550	211	17	as	as	IN
39550	211	18	chicken	chicken	NN
39550	211	19	.	.	.
39550	212	1	Serve	serve	VB
39550	212	2	bread	bread	NN
39550	212	3	sauce	sauce	NN
39550	212	4	and	and	CC
39550	212	5	fried	fry	VBN
39550	212	6	bread	bread	NN
39550	212	7	crumbs	crumb	VBZ
39550	212	8	separate	separate	JJ
39550	212	9	.	.	.
39550	213	1	=	=	NFP
39550	213	2	Bread	bread	NN
39550	213	3	sauce.=	sauce.=	CD
39550	213	4	Boil	Boil	NNP
39550	213	5	one	one	CD
39550	213	6	cup	cup	NN
39550	213	7	of	of	IN
39550	213	8	milk	milk	NN
39550	213	9	,	,	,
39550	213	10	add	add	VB
39550	213	11	half	half	NN
39550	213	12	of	of	IN
39550	213	13	an	an	DT
39550	213	14	onion	onion	NN
39550	213	15	,	,	,
39550	213	16	a	a	DT
39550	213	17	little	little	JJ
39550	213	18	salt	salt	NN
39550	213	19	,	,	,
39550	213	20	one	one	CD
39550	213	21	-	-	HYPH
39550	213	22	third	third	NN
39550	213	23	of	of	IN
39550	213	24	a	a	DT
39550	213	25	cup	cup	NN
39550	213	26	of	of	IN
39550	213	27	fresh	fresh	JJ
39550	213	28	bread	bread	NN
39550	213	29	crumbs	crumb	VBZ
39550	213	30	,	,	,
39550	213	31	and	and	CC
39550	213	32	boil	boil	VB
39550	213	33	for	for	IN
39550	213	34	five	five	CD
39550	213	35	minutes	minute	NNS
39550	213	36	.	.	.
39550	214	1	Remove	remove	VB
39550	214	2	the	the	DT
39550	214	3	onion	onion	NN
39550	214	4	,	,	,
39550	214	5	add	add	VB
39550	214	6	a	a	DT
39550	214	7	piece	piece	NN
39550	214	8	of	of	IN
39550	214	9	butter	butter	NN
39550	214	10	the	the	DT
39550	214	11	size	size	NN
39550	214	12	of	of	IN
39550	214	13	a	a	DT
39550	214	14	walnut	walnut	NN
39550	214	15	,	,	,
39550	214	16	and	and	CC
39550	214	17	season	season	NN
39550	214	18	with	with	IN
39550	214	19	Cayenne	Cayenne	NNP
39550	214	20	pepper	pepper	NN
39550	214	21	.	.	.
39550	215	1	=	=	NFP
39550	215	2	Bread	bread	NN
39550	215	3	crumbs.=	crumbs.=	NNS
39550	215	4	Put	put	VBP
39550	215	5	in	in	IN
39550	215	6	frying	fry	VBG
39550	215	7	pan	pan	NN
39550	215	8	three	three	CD
39550	215	9	ounces	ounce	NNS
39550	215	10	of	of	IN
39550	215	11	butter	butter	NN
39550	215	12	and	and	CC
39550	215	13	three	three	CD
39550	215	14	-	-	HYPH
39550	215	15	quarters	quarter	NNS
39550	215	16	of	of	IN
39550	215	17	a	a	DT
39550	215	18	cup	cup	NN
39550	215	19	of	of	IN
39550	215	20	fresh	fresh	JJ
39550	215	21	bread	bread	NN
39550	215	22	crumbs	crumb	NNS
39550	215	23	,	,	,
39550	215	24	and	and	CC
39550	215	25	fry	fry	VB
39550	215	26	until	until	IN
39550	215	27	brown	brown	NNP
39550	215	28	.	.	.
39550	216	1	Then	then	RB
39550	216	2	drain	drain	VB
39550	216	3	off	off	RP
39550	216	4	the	the	DT
39550	216	5	butter	butter	NN
39550	216	6	and	and	CC
39550	216	7	serve	serve	VB
39550	216	8	the	the	DT
39550	216	9	dry	dry	JJ
39550	216	10	crumbs	crumb	NNS
39550	216	11	in	in	IN
39550	216	12	a	a	DT
39550	216	13	sauce	sauce	NN
39550	216	14	boat	boat	NN
39550	216	15	.	.	.
39550	217	1	JANUARY	JANUARY	NNP
39550	217	2	10	10	CD
39550	217	3	BREAKFAST	BREAKFAST	NNP
39550	217	4	Oatmeal	Oatmeal	NNP
39550	217	5	with	with	IN
39550	217	6	cream	cream	NN
39550	217	7	Rolls	roll	NNS
39550	217	8	Coffee	Coffee	NNP
39550	217	9	LUNCHEON	LUNCHEON	NNP
39550	217	10	Oysters	Oysters	NNPS
39550	217	11	Yaquino	Yaquino	NNP
39550	217	12	Cold	Cold	NNP
39550	217	13	assorted	assorted	JJ
39550	217	14	meats	meat	NNS
39550	217	15	Potato	potato	JJ
39550	217	16	salad	salad	NN
39550	217	17	Brie	brie	NN
39550	217	18	cheese	cheese	NN
39550	217	19	and	and	CC
39550	217	20	crackers	cracker	NNS
39550	217	21	Oolong	Oolong	NNP
39550	217	22	tea	tea	NN
39550	217	23	DINNER	DINNER	NNP
39550	217	24	Potage	Potage	NNP
39550	217	25	Grande	Grande	NNP
39550	217	26	Mère	Mère	NNP
39550	217	27	Cold	Cold	NNP
39550	217	28	goosebreast	goosebreast	NN
39550	217	29	with	with	IN
39550	217	30	jelly	jelly	NNP
39550	217	31	Fillet	Fillet	NNP
39550	217	32	of	of	IN
39550	217	33	sole	sole	JJ
39550	217	34	,	,	,
39550	217	35	royale	royale	JJ
39550	217	36	Plain	plain	JJ
39550	217	37	potted	potted	JJ
39550	217	38	squab	squab	NN
39550	217	39	chicken	chicken	NN
39550	217	40	Potatoes	Potatoes	NNP
39550	217	41	à	à	NNP
39550	217	42	la	la	NNP
39550	217	43	Reine	Reine	NNP
39550	217	44	Stuffed	Stuffed	NNP
39550	217	45	fresh	fresh	JJ
39550	217	46	mushrooms	mushroom	NNS
39550	217	47	Hearts	heart	NNS
39550	217	48	of	of	IN
39550	217	49	romaine	romaine	NN
39550	217	50	salad	salad	NN
39550	217	51	Pineapple	Pineapple	NNP
39550	217	52	ice	ice	NN
39550	217	53	cream	cream	NN
39550	217	54	Assorted	Assorted	NNP
39550	217	55	cakes	cake	VBZ
39550	217	56	Coffee	Coffee	NNP
39550	217	57	=	=	SYM
39550	217	58	Oysters	Oysters	NNPS
39550	217	59	Yaquino.=	Yaquino.=	NNP
39550	217	60	Season	Season	NNP
39550	217	61	one	one	CD
39550	217	62	dozen	dozen	NN
39550	217	63	oysters	oyster	NNS
39550	217	64	on	on	IN
39550	217	65	the	the	DT
39550	217	66	deep	deep	JJ
39550	217	67	shell	shell	NN
39550	217	68	,	,	,
39550	217	69	with	with	IN
39550	217	70	salt	salt	NN
39550	217	71	and	and	CC
39550	217	72	paprika	paprika	NNP
39550	217	73	,	,	,
39550	217	74	put	put	VBN
39550	217	75	on	on	IN
39550	217	76	each	each	DT
39550	217	77	a	a	DT
39550	217	78	piece	piece	NN
39550	217	79	of	of	IN
39550	217	80	butter	butter	NN
39550	217	81	and	and	CC
39550	217	82	some	some	DT
39550	217	83	chopped	chop	VBN
39550	217	84	chives	chive	NNS
39550	217	85	.	.	.
39550	218	1	Place	place	NN
39550	218	2	in	in	IN
39550	218	3	oven	oven	NNP
39550	218	4	,	,	,
39550	218	5	bake	bake	NN
39550	218	6	,	,	,
39550	218	7	and	and	CC
39550	218	8	serve	serve	VB
39550	218	9	very	very	RB
39550	218	10	hot	hot	JJ
39550	218	11	.	.	.
39550	219	1	=	=	NFP
39550	219	2	Potage	Potage	NNP
39550	219	3	Grande	Grande	NNP
39550	219	4	Mère.=	Mère.=	NNP
39550	219	5	Take	take	VB
39550	219	6	equal	equal	JJ
39550	219	7	parts	part	NNS
39550	219	8	of	of	IN
39550	219	9	leeks	leek	NNS
39550	219	10	,	,	,
39550	219	11	cabbage	cabbage	NN
39550	219	12	,	,	,
39550	219	13	onions	onion	NNS
39550	219	14	and	and	CC
39550	219	15	celery	celery	NN
39550	219	16	and	and	CC
39550	219	17	cut	cut	VBN
39550	219	18	in	in	IN
39550	219	19	very	very	RB
39550	219	20	small	small	JJ
39550	219	21	dices	dice	NNS
39550	219	22	.	.	.
39550	220	1	Put	put	VB
39550	220	2	in	in	IN
39550	220	3	pot	pot	NN
39550	220	4	,	,	,
39550	220	5	cover	cover	VB
39550	220	6	with	with	IN
39550	220	7	water	water	NN
39550	220	8	,	,	,
39550	220	9	season	season	NN
39550	220	10	with	with	IN
39550	220	11	salt	salt	NN
39550	220	12	and	and	CC
39550	220	13	pepper	pepper	NN
39550	220	14	,	,	,
39550	220	15	and	and	CC
39550	220	16	boil	boil	NN
39550	220	17	.	.	.
39550	221	1	When	when	WRB
39550	221	2	soft	soft	JJ
39550	221	3	,	,	,
39550	221	4	add	add	VB
39550	221	5	hot	hot	JJ
39550	221	6	milk	milk	NN
39550	221	7	,	,	,
39550	221	8	and	and	CC
39550	221	9	serve	serve	VB
39550	221	10	.	.	.
39550	222	1	=	=	NFP
39550	222	2	Fillet	Fillet	NNP
39550	222	3	of	of	IN
39550	222	4	sole	sole	NNP
39550	222	5	,	,	,
39550	222	6	royale.=	royale.=	NNP
39550	222	7	Same	Same	NNP
39550	222	8	as	as	IN
39550	222	9	fillet	fillet	NN
39550	222	10	of	of	IN
39550	222	11	sole	sole	NNP
39550	222	12	,	,	,
39550	222	13	Joinville	Joinville	NNP
39550	222	14	.	.	.
39550	223	1	=	=	NFP
39550	223	2	Potted	potted	JJ
39550	223	3	squab	squab	NN
39550	223	4	chicken.=	chicken.=	NNS
39550	223	5	Prepare	prepare	VB
39550	223	6	the	the	DT
39550	223	7	chicken	chicken	NN
39550	223	8	as	as	IN
39550	223	9	for	for	IN
39550	223	10	roasting	roast	VBG
39550	223	11	.	.	.
39550	224	1	Season	season	NN
39550	224	2	well	well	RB
39550	224	3	,	,	,
39550	224	4	and	and	CC
39550	224	5	put	put	VBD
39550	224	6	a	a	DT
39550	224	7	small	small	JJ
39550	224	8	piece	piece	NN
39550	224	9	of	of	IN
39550	224	10	fresh	fresh	JJ
39550	224	11	butter	butter	NN
39550	224	12	in	in	IN
39550	224	13	each	each	DT
39550	224	14	.	.	.
39550	225	1	Place	place	NN
39550	225	2	in	in	IN
39550	225	3	a	a	DT
39550	225	4	sauté	sauté	JJ
39550	225	5	pan	pan	NN
39550	225	6	with	with	IN
39550	225	7	butter	butter	NN
39550	225	8	and	and	CC
39550	225	9	a	a	DT
39550	225	10	piece	piece	NN
39550	225	11	of	of	IN
39550	225	12	onion	onion	NN
39550	225	13	,	,	,
39550	225	14	brown	brown	JJ
39550	225	15	well	well	RB
39550	225	16	,	,	,
39550	225	17	basting	baste	VBG
39550	225	18	from	from	IN
39550	225	19	time	time	NN
39550	225	20	to	to	IN
39550	225	21	time	time	NN
39550	225	22	.	.	.
39550	226	1	When	when	WRB
39550	226	2	almost	almost	RB
39550	226	3	done	do	VBN
39550	226	4	drain	drain	NN
39550	226	5	off	off	IN
39550	226	6	the	the	DT
39550	226	7	butter	butter	NN
39550	226	8	,	,	,
39550	226	9	add	add	VB
39550	226	10	a	a	DT
39550	226	11	cup	cup	NN
39550	226	12	of	of	IN
39550	226	13	stock	stock	NN
39550	226	14	and	and	CC
39550	226	15	a	a	DT
39550	226	16	little	little	JJ
39550	226	17	brown	brown	JJ
39550	226	18	gravy	gravy	NN
39550	226	19	,	,	,
39550	226	20	and	and	CC
39550	226	21	finish	finish	NN
39550	226	22	roasting	roast	VBG
39550	226	23	.	.	.
39550	227	1	Strain	strain	VB
39550	227	2	the	the	DT
39550	227	3	gravy	gravy	NN
39550	227	4	over	over	IN
39550	227	5	the	the	DT
39550	227	6	chicken	chicken	NN
39550	227	7	when	when	WRB
39550	227	8	serving	serve	VBG
39550	227	9	.	.	.
39550	228	1	Serve	serve	VB
39550	228	2	in	in	IN
39550	228	3	a	a	DT
39550	228	4	casserole	casserole	NN
39550	228	5	.	.	.
39550	229	1	=	=	NFP
39550	229	2	Potatoes	Potatoes	NNP
39550	229	3	à	à	NNP
39550	229	4	la	la	NN
39550	229	5	Reine.=	Reine.=	NNP
39550	229	6	Mix	Mix	NNP
39550	229	7	well	well	RB
39550	229	8	,	,	,
39550	229	9	one	one	CD
39550	229	10	cup	cup	NN
39550	229	11	of	of	IN
39550	229	12	boiling	boiling	NN
39550	229	13	water	water	NN
39550	229	14	,	,	,
39550	229	15	one	one	CD
39550	229	16	ounce	ounce	NN
39550	229	17	of	of	IN
39550	229	18	butter	butter	NN
39550	229	19	,	,	,
39550	229	20	and	and	CC
39550	229	21	a	a	DT
39550	229	22	half	half	JJ
39550	229	23	cup	cup	NN
39550	229	24	of	of	IN
39550	229	25	flour	flour	NN
39550	229	26	;	;	:
39550	229	27	cool	cool	VB
39550	229	28	a	a	DT
39550	229	29	little	little	JJ
39550	229	30	,	,	,
39550	229	31	and	and	CC
39550	229	32	add	add	VB
39550	229	33	the	the	DT
39550	229	34	yolks	yolk	NNS
39550	229	35	of	of	IN
39550	229	36	two	two	CD
39550	229	37	eggs	egg	NNS
39550	229	38	.	.	.
39550	230	1	Mix	mix	VB
39550	230	2	this	this	DT
39550	230	3	dough	dough	NN
39550	230	4	with	with	IN
39550	230	5	equal	equal	JJ
39550	230	6	parts	part	NNS
39550	230	7	of	of	IN
39550	230	8	fresh	fresh	RB
39550	230	9	-	-	HYPH
39550	230	10	boiled	boil	VBN
39550	230	11	potatoes	potato	NNS
39550	230	12	passed	pass	VBD
39550	230	13	through	through	IN
39550	230	14	a	a	DT
39550	230	15	fine	fine	JJ
39550	230	16	sieve	sieve	NN
39550	230	17	,	,	,
39550	230	18	season	season	NN
39550	230	19	with	with	IN
39550	230	20	salt	salt	NN
39550	230	21	and	and	CC
39550	230	22	a	a	DT
39550	230	23	little	little	JJ
39550	230	24	grated	grated	JJ
39550	230	25	nutmeg	nutmeg	NN
39550	230	26	.	.	.
39550	231	1	Take	take	VB
39550	231	2	up	up	RP
39550	231	3	,	,	,
39550	231	4	with	with	IN
39550	231	5	a	a	DT
39550	231	6	spoon	spoon	NN
39550	231	7	,	,	,
39550	231	8	in	in	IN
39550	231	9	pieces	piece	NNS
39550	231	10	the	the	DT
39550	231	11	size	size	NN
39550	231	12	of	of	IN
39550	231	13	an	an	DT
39550	231	14	egg	egg	NN
39550	231	15	,	,	,
39550	231	16	and	and	CC
39550	231	17	drop	drop	VB
39550	231	18	one	one	CD
39550	231	19	by	by	IN
39550	231	20	one	one	CD
39550	231	21	in	in	IN
39550	231	22	warm	warm	JJ
39550	231	23	swimming	swimming	NN
39550	231	24	lard	lard	NN
39550	231	25	,	,	,
39550	231	26	heating	heating	NN
39550	231	27	gradually	gradually	RB
39550	231	28	,	,	,
39550	231	29	so	so	CC
39550	231	30	the	the	DT
39550	231	31	potato	potato	NN
39550	231	32	will	will	MD
39550	231	33	have	have	VB
39550	231	34	time	time	NN
39550	231	35	to	to	TO
39550	231	36	swell	swell	VB
39550	231	37	(	(	-LRB-
39550	231	38	souffle	souffle	NN
39550	231	39	)	)	-RRB-
39550	231	40	,	,	,
39550	231	41	before	before	IN
39550	231	42	becoming	become	VBG
39550	231	43	a	a	DT
39550	231	44	golden	golden	JJ
39550	231	45	brown	brown	JJ
39550	231	46	color	color	NN
39550	231	47	.	.	.
39550	232	1	When	when	WRB
39550	232	2	done	do	VBN
39550	232	3	,	,	,
39550	232	4	salt	salt	NN
39550	232	5	,	,	,
39550	232	6	and	and	CC
39550	232	7	serve	serve	VB
39550	232	8	on	on	IN
39550	232	9	napkin	napkin	NNP
39550	232	10	.	.	.
39550	233	1	=	=	NFP
39550	233	2	D'Uxelles.=	d'uxelles.=	CD
39550	233	3	Put	Put	VBN
39550	233	4	in	in	IN
39550	233	5	flat	flat	JJ
39550	233	6	sauce	sauce	NN
39550	233	7	pan	pan	NN
39550	233	8	three	three	CD
39550	233	9	ounces	ounce	NNS
39550	233	10	of	of	IN
39550	233	11	butter	butter	NN
39550	233	12	,	,	,
39550	233	13	one	one	CD
39550	233	14	chopped	chop	VBN
39550	233	15	onion	onion	NN
39550	233	16	,	,	,
39550	233	17	and	and	CC
39550	233	18	a	a	DT
39550	233	19	slice	slice	NN
39550	233	20	of	of	IN
39550	233	21	ham	ham	NN
39550	233	22	cut	cut	VBN
39550	233	23	in	in	IN
39550	233	24	small	small	JJ
39550	233	25	dices	dice	NNS
39550	233	26	.	.	.
39550	234	1	Simmer	simmer	NN
39550	234	2	for	for	IN
39550	234	3	five	five	CD
39550	234	4	minutes	minute	NNS
39550	234	5	.	.	.
39550	235	1	Add	add	VB
39550	235	2	the	the	DT
39550	235	3	stems	stem	NNS
39550	235	4	of	of	IN
39550	235	5	fresh	fresh	JJ
39550	235	6	or	or	CC
39550	235	7	canned	can	VBN
39550	235	8	mushrooms	mushroom	NNS
39550	235	9	chopped	chop	VBD
39550	235	10	very	very	RB
39550	235	11	fine	fine	JJ
39550	235	12	,	,	,
39550	235	13	and	and	CC
39550	235	14	simmer	simmer	NN
39550	235	15	again	again	RB
39550	235	16	for	for	IN
39550	235	17	five	five	CD
39550	235	18	minutes	minute	NNS
39550	235	19	;	;	:
39550	235	20	then	then	RB
39550	235	21	add	add	VB
39550	235	22	one	one	CD
39550	235	23	-	-	HYPH
39550	235	24	half	half	NN
39550	235	25	glass	glass	NN
39550	235	26	of	of	IN
39550	235	27	white	white	JJ
39550	235	28	wine	wine	NN
39550	235	29	and	and	CC
39550	235	30	reduce	reduce	VB
39550	235	31	.	.	.
39550	236	1	Then	then	RB
39550	236	2	add	add	VB
39550	236	3	one	one	CD
39550	236	4	-	-	HYPH
39550	236	5	half	half	NN
39550	236	6	pint	pint	NN
39550	236	7	of	of	IN
39550	236	8	brown	brown	JJ
39550	236	9	gravy	gravy	NN
39550	236	10	and	and	CC
39550	236	11	boil	boil	VB
39550	236	12	for	for	IN
39550	236	13	ten	ten	CD
39550	236	14	minutes	minute	NNS
39550	236	15	.	.	.
39550	237	1	Finally	finally	RB
39550	237	2	stir	stir	VB
39550	237	3	in	in	IN
39550	237	4	one	one	CD
39550	237	5	-	-	HYPH
39550	237	6	half	half	NN
39550	237	7	cup	cup	NN
39550	237	8	of	of	IN
39550	237	9	fresh	fresh	JJ
39550	237	10	bread	bread	NN
39550	237	11	crumbs	crumb	NNS
39550	237	12	,	,	,
39550	237	13	the	the	DT
39550	237	14	yolks	yolk	NNS
39550	237	15	of	of	IN
39550	237	16	two	two	CD
39550	237	17	eggs	egg	NNS
39550	237	18	,	,	,
39550	237	19	and	and	CC
39550	237	20	season	season	NN
39550	237	21	with	with	IN
39550	237	22	salt	salt	NN
39550	237	23	and	and	CC
39550	237	24	Cayenne	Cayenne	NNP
39550	237	25	pepper	pepper	NN
39550	237	26	,	,	,
39550	237	27	and	and	CC
39550	237	28	chopped	chop	VBD
39550	237	29	parsley	parsley	NN
39550	237	30	.	.	.
39550	238	1	D'Uxelles	D'Uxelles	NNP
39550	238	2	is	be	VBZ
39550	238	3	used	use	VBN
39550	238	4	for	for	IN
39550	238	5	garnishing	garnish	VBG
39550	238	6	in	in	IN
39550	238	7	many	many	JJ
39550	238	8	ways	way	NNS
39550	238	9	.	.	.
39550	239	1	=	=	NFP
39550	239	2	Stuffed	stuff	VBN
39550	239	3	fresh	fresh	JJ
39550	239	4	mushrooms.=	mushrooms.=	NNS
39550	239	5	Cut	Cut	VBG
39550	239	6	the	the	DT
39550	239	7	stems	stem	NNS
39550	239	8	from	from	IN
39550	239	9	six	six	CD
39550	239	10	fresh	fresh	JJ
39550	239	11	mushrooms	mushroom	NNS
39550	239	12	,	,	,
39550	239	13	wash	wash	VB
39550	239	14	the	the	DT
39550	239	15	heads	head	NNS
39550	239	16	well	well	RB
39550	239	17	,	,	,
39550	239	18	season	season	NN
39550	239	19	with	with	IN
39550	239	20	salt	salt	NN
39550	239	21	and	and	CC
39550	239	22	pepper	pepper	NN
39550	239	23	,	,	,
39550	239	24	and	and	CC
39550	239	25	fill	fill	VB
39550	239	26	with	with	IN
39550	239	27	D'Uxelles	D'Uxelles	NNP
39550	239	28	.	.	.
39550	240	1	Place	place	NN
39550	240	2	on	on	IN
39550	240	3	a	a	DT
39550	240	4	buttered	butter	VBN
39550	240	5	dish	dish	NN
39550	240	6	,	,	,
39550	240	7	sprinkle	sprinkle	VB
39550	240	8	with	with	IN
39550	240	9	grated	grate	VBN
39550	240	10	cheese	cheese	NN
39550	240	11	,	,	,
39550	240	12	put	put	VB
39550	240	13	a	a	DT
39550	240	14	piece	piece	NN
39550	240	15	of	of	IN
39550	240	16	butter	butter	NN
39550	240	17	on	on	IN
39550	240	18	the	the	DT
39550	240	19	top	top	NN
39550	240	20	of	of	IN
39550	240	21	each	each	DT
39550	240	22	,	,	,
39550	240	23	and	and	CC
39550	240	24	bake	bake	VB
39550	240	25	in	in	RP
39550	240	26	a	a	DT
39550	240	27	moderate	moderate	JJ
39550	240	28	oven	oven	NN
39550	240	29	.	.	.
39550	241	1	JANUARY	JANUARY	NNP
39550	241	2	11	11	CD
39550	241	3	BREAKFAST	BREAKFAST	NNP
39550	241	4	Grapefruit	Grapefruit	NNP
39550	241	5	juice	juice	NN
39550	241	6	Pettijohns	Pettijohns	NNP
39550	241	7	with	with	IN
39550	241	8	cream	cream	NN
39550	241	9	Crescents	Crescents	NNPS
39550	241	10	Cocoa	Cocoa	NNP
39550	241	11	LUNCHEON	LUNCHEON	NNP
39550	241	12	Pancake	Pancake	NNP
39550	241	13	Molosol	Molosol	NNP
39550	241	14	Scotch	Scotch	NNP
39550	241	15	consommé	consommé	NN
39550	241	16	Sweetbread	Sweetbread	NNP
39550	241	17	patties	patty	NNS
39550	241	18	with	with	IN
39550	241	19	cream	cream	NN
39550	241	20	Meringue	Meringue	NNP
39550	241	21	glacée	glacée	NN
39550	241	22	with	with	IN
39550	241	23	raspberries	raspberry	NNS
39550	241	24	Coffee	Coffee	NNP
39550	241	25	DINNER	DINNER	NNP
39550	241	26	Blue	Blue	NNP
39550	241	27	Points	Points	NNPS
39550	241	28	on	on	IN
39550	241	29	shell	shell	JJ
39550	241	30	Potage	Potage	NNP
39550	241	31	Bagration	Bagration	NNP
39550	241	32	Celery	Celery	NNP
39550	241	33	.	.	.
39550	242	1	Ripe	ripe	JJ
39550	242	2	olives	olive	VBZ
39550	242	3	Paupiette	Paupiette	NNP
39550	242	4	of	of	IN
39550	242	5	flounder	flounder	NN
39550	242	6	,	,	,
39550	242	7	Bignon	Bignon	NNP
39550	242	8	Roast	Roast	NNP
39550	242	9	ribs	rib	NNS
39550	242	10	of	of	IN
39550	242	11	beef	beef	NN
39550	242	12	Anna	Anna	NNP
39550	242	13	potatoes	potatoe	VBZ
39550	242	14	New	New	NNP
39550	242	15	peas	peas	NNP
39550	242	16	Escarole	Escarole	NNP
39550	242	17	salad	salad	NN
39550	242	18	Bavarois	Bavarois	NNP
39550	242	19	au	au	NNP
39550	242	20	chocolat	chocolat	NNP
39550	242	21	Assorted	Assorted	NNP
39550	242	22	cakes	cake	VBZ
39550	242	23	Coffee	Coffee	NNP
39550	242	24	=	=	SYM
39550	242	25	Pancake	Pancake	NNP
39550	242	26	Molosol.=	molosol.=	RB
39550	242	27	Spread	spread	VB
39550	242	28	some	some	DT
39550	242	29	very	very	RB
39550	242	30	thin	thin	JJ
39550	242	31	French	french	JJ
39550	242	32	pancakes	pancake	NNS
39550	242	33	with	with	IN
39550	242	34	fresh	fresh	JJ
39550	242	35	Russian	russian	JJ
39550	242	36	caviar	caviar	NN
39550	242	37	,	,	,
39550	242	38	roll	roll	VB
39550	242	39	up	up	RP
39550	242	40	,	,	,
39550	242	41	and	and	CC
39550	242	42	cut	cut	VBN
39550	242	43	in	in	IN
39550	242	44	diamond	diamond	NN
39550	242	45	shapes	shape	NNS
39550	242	46	.	.	.
39550	243	1	Serve	serve	VB
39550	243	2	on	on	IN
39550	243	3	napkin	napkin	NNP
39550	243	4	,	,	,
39550	243	5	garnished	garnish	VBN
39550	243	6	with	with	IN
39550	243	7	leaves	leave	NNS
39550	243	8	of	of	IN
39550	243	9	lettuce	lettuce	NN
39550	243	10	filled	fill	VBN
39550	243	11	with	with	IN
39550	243	12	chopped	chop	VBN
39550	243	13	onions	onion	NNS
39550	243	14	,	,	,
39550	243	15	quartered	quarter	VBN
39550	243	16	lemons	lemon	NNS
39550	243	17	,	,	,
39550	243	18	and	and	CC
39550	243	19	parsley	parsley	NN
39550	243	20	in	in	IN
39550	243	21	branches	branch	NNS
39550	243	22	.	.	.
39550	244	1	The	the	DT
39550	244	2	pancakes	pancake	NNS
39550	244	3	must	must	MD
39550	244	4	be	be	VB
39550	244	5	fresh	fresh	JJ
39550	244	6	.	.	.
39550	245	1	=	=	NFP
39550	245	2	Scotch	scotch	NN
39550	245	3	consommé.=	consommé.=	CD
39550	245	4	Boil	Boil	NNP
39550	245	5	a	a	DT
39550	245	6	piece	piece	NN
39550	245	7	of	of	IN
39550	245	8	mutton	mutton	NN
39550	245	9	very	very	RB
39550	245	10	slowly	slowly	RB
39550	245	11	in	in	IN
39550	245	12	consommé	consommé	NN
39550	245	13	.	.	.
39550	246	1	When	when	WRB
39550	246	2	done	do	VBN
39550	246	3	strain	strain	NN
39550	246	4	the	the	DT
39550	246	5	broth	broth	NN
39550	246	6	,	,	,
39550	246	7	add	add	VB
39550	246	8	the	the	DT
39550	246	9	mutton	mutton	NN
39550	246	10	,	,	,
39550	246	11	cut	cut	VBN
39550	246	12	in	in	IN
39550	246	13	small	small	JJ
39550	246	14	dices	dice	NNS
39550	246	15	,	,	,
39550	246	16	some	some	DT
39550	246	17	brunoise	brunoise	NN
39550	246	18	,	,	,
39550	246	19	and	and	CC
39550	246	20	some	some	DT
39550	246	21	boiled	boil	VBN
39550	246	22	barley	barley	NN
39550	246	23	.	.	.
39550	247	1	=	=	NFP
39550	247	2	Sweetbread	sweetbread	NN
39550	247	3	patties	patty	NNS
39550	247	4	with	with	IN
39550	247	5	cream.=	cream.=	NNP
39550	247	6	Cut	Cut	NNP
39550	247	7	some	some	DT
39550	247	8	parboiled	parboil	VBN
39550	247	9	sweetbreads	sweetbread	NNS
39550	247	10	in	in	IN
39550	247	11	small	small	JJ
39550	247	12	dices	dice	NNS
39550	247	13	and	and	CC
39550	247	14	simmer	simmer	NN
39550	247	15	a	a	DT
39550	247	16	few	few	JJ
39550	247	17	minutes	minute	NNS
39550	247	18	with	with	IN
39550	247	19	a	a	DT
39550	247	20	piece	piece	NN
39550	247	21	of	of	IN
39550	247	22	butter	butter	NN
39550	247	23	.	.	.
39550	248	1	Add	add	VB
39550	248	2	a	a	DT
39550	248	3	little	little	JJ
39550	248	4	cream	cream	NN
39550	248	5	and	and	CC
39550	248	6	cream	cream	NN
39550	248	7	sauce	sauce	NN
39550	248	8	,	,	,
39550	248	9	season	season	NN
39550	248	10	with	with	IN
39550	248	11	salt	salt	NN
39550	248	12	and	and	CC
39550	248	13	Cayenne	Cayenne	NNP
39550	248	14	pepper	pepper	NN
39550	248	15	,	,	,
39550	248	16	boil	boil	VBP
39550	248	17	for	for	IN
39550	248	18	ten	ten	CD
39550	248	19	minutes	minute	NNS
39550	248	20	.	.	.
39550	249	1	Have	have	VBP
39550	249	2	some	some	DT
39550	249	3	hot	hot	JJ
39550	249	4	patty	patty	JJ
39550	249	5	shells	shell	NNS
39550	249	6	,	,	,
39550	249	7	and	and	CC
39550	249	8	fill	fill	VB
39550	249	9	.	.	.
39550	250	1	=	=	NFP
39550	250	2	Potage	potage	NN
39550	250	3	Bagration.=	Bagration.=	NNP
39550	250	4	Add	add	VB
39550	250	5	to	to	TO
39550	250	6	cream	cream	NN
39550	250	7	of	of	IN
39550	250	8	chicken	chicken	NN
39550	250	9	some	some	DT
39550	250	10	boiled	boil	VBN
39550	250	11	macaroni	macaroni	RB
39550	250	12	cut	cut	VBN
39550	250	13	in	in	IN
39550	250	14	pieces	piece	NNS
39550	250	15	one	one	CD
39550	250	16	-	-	HYPH
39550	250	17	quarter	quarter	NN
39550	250	18	inch	inch	NN
39550	250	19	in	in	IN
39550	250	20	length	length	NN
39550	250	21	.	.	.
39550	251	1	=	=	NFP
39550	251	2	Paupiette	Paupiette	NNP
39550	251	3	of	of	IN
39550	251	4	flounder	flounder	NN
39550	251	5	,	,	,
39550	251	6	Bignon.=	Bignon.=	NNP
39550	251	7	Stuff	Stuff	NNP
39550	251	8	some	some	DT
39550	251	9	fillets	fillet	NNS
39550	251	10	with	with	IN
39550	251	11	fish	fish	NN
39550	251	12	force	force	NN
39550	251	13	meat	meat	NN
39550	251	14	.	.	.
39550	252	1	Bread	bread	NN
39550	252	2	,	,	,
39550	252	3	and	and	CC
39550	252	4	fry	fry	NN
39550	252	5	.	.	.
39550	253	1	Serve	serve	VB
39550	253	2	tomato	tomato	NN
39550	253	3	sauce	sauce	NN
39550	253	4	separate	separate	JJ
39550	253	5	.	.	.
39550	254	1	=	=	NFP
39550	254	2	Fish	fish	NN
39550	254	3	force	force	NN
39550	254	4	meat.=	meat.=	CD
39550	254	5	Quarter	quarter	NN
39550	254	6	pound	pound	NN
39550	254	7	trimmings	trimming	NNS
39550	254	8	of	of	IN
39550	254	9	fish	fish	NN
39550	254	10	chopped	chop	VBD
39550	254	11	fine	fine	JJ
39550	254	12	,	,	,
39550	254	13	passed	pass	VBD
39550	254	14	through	through	IN
39550	254	15	sieve	sieve	NN
39550	254	16	,	,	,
39550	254	17	and	and	CC
39550	254	18	add	add	VB
39550	254	19	one	one	CD
39550	254	20	yolk	yolk	NN
39550	254	21	of	of	IN
39550	254	22	egg	egg	NN
39550	254	23	and	and	CC
39550	254	24	a	a	DT
39550	254	25	tablespoonful	tablespoonful	NN
39550	254	26	of	of	IN
39550	254	27	cream	cream	NN
39550	254	28	.	.	.
39550	255	1	Salt	salt	NN
39550	255	2	and	and	CC
39550	255	3	pepper	pepper	NN
39550	255	4	.	.	.
39550	256	1	=	=	NFP
39550	256	2	Veal	veal	NN
39550	256	3	force	force	NN
39550	256	4	meat.=	meat.=	CD
39550	256	5	Quarter	quarter	NN
39550	256	6	pound	pound	NN
39550	256	7	raw	raw	JJ
39550	256	8	veal	veal	NN
39550	256	9	chopped	chop	VBD
39550	256	10	fine	fine	JJ
39550	256	11	,	,	,
39550	256	12	passed	pass	VBD
39550	256	13	through	through	IN
39550	256	14	sieve	sieve	NN
39550	256	15	;	;	:
39550	256	16	add	add	VB
39550	256	17	one	one	CD
39550	256	18	raw	raw	JJ
39550	256	19	yolk	yolk	NN
39550	256	20	of	of	IN
39550	256	21	egg	egg	NN
39550	256	22	,	,	,
39550	256	23	salt	salt	NN
39550	256	24	and	and	CC
39550	256	25	pepper	pepper	NN
39550	256	26	,	,	,
39550	256	27	and	and	CC
39550	256	28	tablespoonful	tablespoonful	JJ
39550	256	29	of	of	IN
39550	256	30	cream	cream	NN
39550	256	31	.	.	.
39550	257	1	=	=	NFP
39550	257	2	Chicken	chicken	NN
39550	257	3	force	force	NN
39550	257	4	meat.=	meat.=	CD
39550	257	5	Quarter	quarter	NN
39550	257	6	pound	pound	NN
39550	257	7	raw	raw	JJ
39550	257	8	chicken	chicken	NN
39550	257	9	meat	meat	NN
39550	257	10	,	,	,
39550	257	11	chopped	chop	VBD
39550	257	12	fine	fine	JJ
39550	257	13	,	,	,
39550	257	14	and	and	CC
39550	257	15	passed	pass	VBN
39550	257	16	through	through	IN
39550	257	17	sieve	sieve	NN
39550	257	18	.	.	.
39550	258	1	Add	add	VB
39550	258	2	one	one	CD
39550	258	3	yolk	yolk	NN
39550	258	4	of	of	IN
39550	258	5	egg	egg	NN
39550	258	6	and	and	CC
39550	258	7	a	a	DT
39550	258	8	tablespoonful	tablespoonful	NN
39550	258	9	of	of	IN
39550	258	10	cream	cream	NN
39550	258	11	.	.	.
39550	259	1	Salt	salt	NN
39550	259	2	and	and	CC
39550	259	3	white	white	JJ
39550	259	4	pepper	pepper	NN
39550	259	5	.	.	.
39550	260	1	=	=	NFP
39550	260	2	Anna	Anna	NNP
39550	260	3	potatoes.=	potatoes.=	VBZ
39550	260	4	Peel	peel	VB
39550	260	5	some	some	DT
39550	260	6	potatoes	potato	NNS
39550	260	7	to	to	IN
39550	260	8	a	a	DT
39550	260	9	round	round	JJ
39550	260	10	shape	shape	NN
39550	260	11	,	,	,
39550	260	12	about	about	IN
39550	260	13	the	the	DT
39550	260	14	size	size	NN
39550	260	15	of	of	IN
39550	260	16	a	a	DT
39550	260	17	dollar	dollar	NN
39550	260	18	,	,	,
39550	260	19	and	and	CC
39550	260	20	slice	slice	VB
39550	260	21	very	very	RB
39550	260	22	thin	thin	JJ
39550	260	23	,	,	,
39550	260	24	like	like	IN
39550	260	25	Saratoga	Saratoga	NNP
39550	260	26	chips	chip	NNS
39550	260	27	.	.	.
39550	261	1	Season	season	NN
39550	261	2	with	with	IN
39550	261	3	salt	salt	NN
39550	261	4	and	and	CC
39550	261	5	pepper	pepper	NN
39550	261	6	.	.	.
39550	262	1	Melt	melt	VB
39550	262	2	some	some	DT
39550	262	3	butter	butter	NN
39550	262	4	in	in	IN
39550	262	5	a	a	DT
39550	262	6	round	round	JJ
39550	262	7	mould	mould	NN
39550	262	8	or	or	CC
39550	262	9	hot	hot	JJ
39550	262	10	frying	frying	JJ
39550	262	11	pan	pan	NN
39550	262	12	,	,	,
39550	262	13	and	and	CC
39550	262	14	lay	lie	VBD
39550	262	15	the	the	DT
39550	262	16	potatoes	potato	NNS
39550	262	17	around	around	IN
39550	262	18	the	the	DT
39550	262	19	bottom	bottom	NN
39550	262	20	;	;	:
39550	262	21	add	add	VB
39550	262	22	layer	layer	NN
39550	262	23	upon	upon	IN
39550	262	24	layer	layer	NN
39550	262	25	until	until	IN
39550	262	26	they	-PRON-	PRP
39550	262	27	are	be	VBP
39550	262	28	about	about	RB
39550	262	29	two	two	CD
39550	262	30	inches	inch	NNS
39550	262	31	in	in	IN
39550	262	32	height	height	NN
39550	262	33	.	.	.
39550	263	1	Put	put	VB
39550	263	2	some	some	DT
39550	263	3	melted	melted	JJ
39550	263	4	butter	butter	NN
39550	263	5	over	over	IN
39550	263	6	them	-PRON-	PRP
39550	263	7	,	,	,
39550	263	8	and	and	CC
39550	263	9	bake	bake	VB
39550	263	10	in	in	RP
39550	263	11	a	a	DT
39550	263	12	moderate	moderate	JJ
39550	263	13	oven	oven	NN
39550	263	14	for	for	IN
39550	263	15	about	about	RB
39550	263	16	a	a	DT
39550	263	17	half	half	JJ
39550	263	18	hour	hour	NN
39550	263	19	.	.	.
39550	264	1	Drain	drain	VB
39550	264	2	off	off	IN
39550	264	3	the	the	DT
39550	264	4	butter	butter	NN
39550	264	5	and	and	CC
39550	264	6	turn	turn	VB
39550	264	7	out	out	RP
39550	264	8	upon	upon	IN
39550	264	9	a	a	DT
39550	264	10	napkin	napkin	NN
39550	264	11	on	on	IN
39550	264	12	a	a	DT
39550	264	13	platter	platter	NN
39550	264	14	.	.	.
39550	265	1	=	=	NFP
39550	265	2	Meringue	Meringue	NNP
39550	265	3	glacée	glacée	NN
39550	265	4	,	,	,
39550	265	5	with	with	IN
39550	265	6	raspberries.=	raspberries.=	NNS
39550	265	7	Fill	Fill	NNP
39550	265	8	meringue	meringue	NN
39550	265	9	shells	shell	NNS
39550	265	10	with	with	IN
39550	265	11	raspberry	raspberry	NNP
39550	265	12	ice	ice	NN
39550	265	13	cream	cream	NN
39550	265	14	and	and	CC
39550	265	15	garnish	garnish	VBP
39550	265	16	with	with	IN
39550	265	17	fresh	fresh	JJ
39550	265	18	raspberries	raspberry	NNS
39550	265	19	.	.	.
39550	266	1	JANUARY	JANUARY	NNP
39550	266	2	12	12	CD
39550	266	3	BREAKFAST	BREAKFAST	NNP
39550	266	4	Stewed	Stewed	NNP
39550	266	5	prunes	prune	NNS
39550	266	6	Boiled	boil	VBN
39550	266	7	eggs	egg	NNS
39550	266	8	Dry	Dry	NNP
39550	266	9	toast	toast	NN
39550	266	10	Coffee	coffee	NN
39550	266	11	LUNCHEON	LUNCHEON	NNS
39550	266	12	Eggs	egg	NNS
39550	266	13	Mirabeau	Mirabeau	NNP
39550	266	14	Hasenpfeffer	Hasenpfeffer	NNP
39550	266	15	(	(	-LRB-
39550	266	16	hare	hare	NNP
39550	266	17	stew	stew	NN
39550	266	18	)	)	-RRB-
39550	266	19	Noodles	Noodles	NNP
39550	266	20	Coffee	Coffee	NNP
39550	266	21	éclairs	éclair	NNS
39550	266	22	Rolls	roll	VBZ
39550	266	23	Tea	Tea	NNP
39550	266	24	DINNER	DINNER	NNP
39550	266	25	Consommé	Consommé	NNP
39550	266	26	d'Artagnan	d'Artagnan	NNP
39550	266	27	Pickles	Pickles	NNP
39550	266	28	New	New	NNP
39550	266	29	England	England	NNP
39550	266	30	boiled	boil	VBD
39550	266	31	dinner	dinner	NN
39550	266	32	Apple	Apple	NNP
39550	266	33	pie	pie	NN
39550	266	34	Coffee	coffee	NN
39550	266	35	=	=	SYM
39550	266	36	Eggs	Eggs	NNP
39550	266	37	Mirabeau.=	mirabeau.=	NN
39550	266	38	Place	place	VB
39550	266	39	some	some	DT
39550	266	40	stuffed	stuff	VBD
39550	266	41	eggs	egg	NNS
39550	266	42	in	in	IN
39550	266	43	a	a	DT
39550	266	44	buttered	buttered	NN
39550	266	45	shirred	shirr	VBN
39550	266	46	egg	egg	NN
39550	266	47	dish	dish	NN
39550	266	48	,	,	,
39550	266	49	cover	cover	VB
39550	266	50	with	with	IN
39550	266	51	cream	cream	NN
39550	266	52	sauce	sauce	NN
39550	266	53	,	,	,
39550	266	54	and	and	CC
39550	266	55	bake	bake	VB
39550	266	56	in	in	RP
39550	266	57	oven	oven	NNP
39550	266	58	.	.	.
39550	267	1	=	=	NFP
39550	267	2	Hasenpfeffer	Hasenpfeffer	NNP
39550	267	3	(	(	-LRB-
39550	267	4	hare	hare	NNP
39550	267	5	stew).=	stew).=	NNP
39550	267	6	Cut	Cut	NNP
39550	267	7	up	up	RP
39550	267	8	a	a	DT
39550	267	9	hare	hare	NN
39550	267	10	in	in	IN
39550	267	11	three	three	CD
39550	267	12	-	-	HYPH
39550	267	13	inch	inch	NN
39550	267	14	pieces	piece	NNS
39550	267	15	.	.	.
39550	268	1	Save	save	VB
39550	268	2	the	the	DT
39550	268	3	blood	blood	NN
39550	268	4	and	and	CC
39550	268	5	liver	liver	NN
39550	268	6	in	in	IN
39550	268	7	separate	separate	JJ
39550	268	8	dish	dish	NN
39550	268	9	.	.	.
39550	269	1	Put	put	VB
39550	269	2	the	the	DT
39550	269	3	cut	cut	NN
39550	269	4	up	up	RP
39550	269	5	meat	meat	NN
39550	269	6	in	in	IN
39550	269	7	an	an	DT
39550	269	8	earthen	earthen	JJ
39550	269	9	pot	pot	NN
39550	269	10	and	and	CC
39550	269	11	cover	cover	VB
39550	269	12	with	with	IN
39550	269	13	one	one	CD
39550	269	14	-	-	HYPH
39550	269	15	half	half	NN
39550	269	16	claret	claret	NN
39550	269	17	,	,	,
39550	269	18	or	or	CC
39550	269	19	white	white	JJ
39550	269	20	wine	wine	NN
39550	269	21	,	,	,
39550	269	22	and	and	CC
39550	269	23	one	one	CD
39550	269	24	-	-	HYPH
39550	269	25	half	half	NN
39550	269	26	water	water	NN
39550	269	27	.	.	.
39550	270	1	Add	add	VB
39550	270	2	one	one	CD
39550	270	3	sliced	slice	VBD
39550	270	4	carrot	carrot	NN
39550	270	5	,	,	,
39550	270	6	one	one	CD
39550	270	7	sliced	sliced	JJ
39550	270	8	onion	onion	NN
39550	270	9	,	,	,
39550	270	10	a	a	DT
39550	270	11	bouquet	bouquet	NN
39550	270	12	garni	garni	NN
39550	270	13	with	with	IN
39550	270	14	plenty	plenty	NN
39550	270	15	of	of	IN
39550	270	16	thyme	thyme	NNS
39550	270	17	in	in	IN
39550	270	18	it	-PRON-	PRP
39550	270	19	,	,	,
39550	270	20	salt	salt	NN
39550	270	21	,	,	,
39550	270	22	and	and	CC
39550	270	23	a	a	DT
39550	270	24	spoonful	spoonful	NN
39550	270	25	of	of	IN
39550	270	26	whole	whole	JJ
39550	270	27	black	black	JJ
39550	270	28	peppers	pepper	NNS
39550	270	29	.	.	.
39550	271	1	Let	let	VB
39550	271	2	stand	stand	VB
39550	271	3	for	for	IN
39550	271	4	forty	forty	CD
39550	271	5	-	-	HYPH
39550	271	6	eight	eight	CD
39550	271	7	hours	hour	NNS
39550	271	8	,	,	,
39550	271	9	then	then	RB
39550	271	10	drain	drain	VB
39550	271	11	,	,	,
39550	271	12	strain	strain	VB
39550	271	13	the	the	DT
39550	271	14	juice	juice	NN
39550	271	15	,	,	,
39550	271	16	and	and	CC
39550	271	17	put	put	VBD
39550	271	18	the	the	DT
39550	271	19	meat	meat	NN
39550	271	20	on	on	IN
39550	271	21	a	a	DT
39550	271	22	platter	platter	NN
39550	271	23	.	.	.
39550	272	1	Put	put	VB
39550	272	2	in	in	RP
39550	272	3	a	a	DT
39550	272	4	pan	pan	NN
39550	272	5	on	on	IN
39550	272	6	the	the	DT
39550	272	7	stove	stove	JJ
39550	272	8	one	one	CD
39550	272	9	-	-	HYPH
39550	272	10	half	half	NN
39550	272	11	pound	pound	NN
39550	272	12	of	of	IN
39550	272	13	butter	butter	NN
39550	272	14	;	;	:
39550	272	15	when	when	WRB
39550	272	16	hot	hot	JJ
39550	272	17	add	add	VBP
39550	272	18	two	two	CD
39550	272	19	heaping	heap	VBG
39550	272	20	spoonsful	spoonsful	JJ
39550	272	21	of	of	IN
39550	272	22	flour	flour	NN
39550	272	23	,	,	,
39550	272	24	and	and	CC
39550	272	25	allow	allow	VB
39550	272	26	to	to	TO
39550	272	27	become	become	VB
39550	272	28	nice	nice	JJ
39550	272	29	and	and	CC
39550	272	30	yellow	yellow	JJ
39550	272	31	,	,	,
39550	272	32	stirring	stir	VBG
39550	272	33	all	all	PDT
39550	272	34	the	the	DT
39550	272	35	while	while	NN
39550	272	36	to	to	TO
39550	272	37	prevent	prevent	VB
39550	272	38	its	-PRON-	PRP$
39550	272	39	burning	burning	NN
39550	272	40	.	.	.
39550	273	1	Then	then	RB
39550	273	2	add	add	VB
39550	273	3	the	the	DT
39550	273	4	pieces	piece	NNS
39550	273	5	of	of	IN
39550	273	6	hare	hare	NN
39550	273	7	and	and	CC
39550	273	8	simmer	simmer	NN
39550	273	9	for	for	IN
39550	273	10	a	a	DT
39550	273	11	few	few	JJ
39550	273	12	minutes	minute	NNS
39550	273	13	;	;	:
39550	273	14	then	then	RB
39550	273	15	add	add	VB
39550	273	16	the	the	DT
39550	273	17	juice	juice	NN
39550	273	18	and	and	CC
39550	273	19	a	a	DT
39550	273	20	glass	glass	NN
39550	273	21	of	of	IN
39550	273	22	water	water	NN
39550	273	23	or	or	CC
39550	273	24	bouillon	bouillon	NN
39550	273	25	,	,	,
39550	273	26	bring	bring	VB
39550	273	27	to	to	IN
39550	273	28	the	the	DT
39550	273	29	boiling	boiling	NN
39550	273	30	point	point	NN
39550	273	31	,	,	,
39550	273	32	cover	cover	VB
39550	273	33	and	and	CC
39550	273	34	let	let	VB
39550	273	35	simmer	simmer	NN
39550	273	36	slowly	slowly	RB
39550	273	37	.	.	.
39550	274	1	Parboil	Parboil	NNP
39550	274	2	and	and	CC
39550	274	3	fry	fry	VB
39550	274	4	in	in	IN
39550	274	5	butter	butter	NN
39550	274	6	one	one	CD
39550	274	7	dozen	dozen	NN
39550	274	8	small	small	JJ
39550	274	9	onions	onion	NNS
39550	274	10	;	;	:
39550	274	11	also	also	RB
39550	274	12	cut	cut	VB
39550	274	13	up	up	RP
39550	274	14	one	one	CD
39550	274	15	-	-	HYPH
39550	274	16	half	half	NN
39550	274	17	pound	pound	NN
39550	274	18	of	of	IN
39550	274	19	salt	salt	NN
39550	274	20	pork	pork	NN
39550	274	21	in	in	IN
39550	274	22	half	half	JJ
39550	274	23	-	-	HYPH
39550	274	24	inch	inch	NN
39550	274	25	squares	square	NNS
39550	274	26	,	,	,
39550	274	27	and	and	CC
39550	274	28	parboil	parboil	NNP
39550	274	29	and	and	CC
39550	274	30	fry	fry	VB
39550	274	31	them	-PRON-	PRP
39550	274	32	.	.	.
39550	275	1	When	when	WRB
39550	275	2	stew	stew	NN
39550	275	3	is	be	VBZ
39550	275	4	about	about	RB
39550	275	5	three	three	CD
39550	275	6	-	-	HYPH
39550	275	7	quarters	quarter	NNS
39550	275	8	cooked	cook	VBN
39550	275	9	,	,	,
39550	275	10	add	add	VB
39550	275	11	the	the	DT
39550	275	12	onions	onion	NNS
39550	275	13	,	,	,
39550	275	14	pork	pork	NN
39550	275	15	,	,	,
39550	275	16	and	and	CC
39550	275	17	a	a	DT
39550	275	18	can	can	NN
39550	275	19	of	of	IN
39550	275	20	French	french	JJ
39550	275	21	mushrooms	mushroom	NNS
39550	275	22	,	,	,
39550	275	23	and	and	CC
39550	275	24	cook	cook	VB
39550	275	25	until	until	IN
39550	275	26	done	do	VBN
39550	275	27	.	.	.
39550	276	1	Now	now	RB
39550	276	2	chop	chop	VB
39550	276	3	the	the	DT
39550	276	4	liver	liver	NN
39550	276	5	fine	fine	JJ
39550	276	6	,	,	,
39550	276	7	mix	mix	VB
39550	276	8	with	with	IN
39550	276	9	the	the	DT
39550	276	10	blood	blood	NN
39550	276	11	,	,	,
39550	276	12	and	and	CC
39550	276	13	stir	stir	VB
39550	276	14	into	into	IN
39550	276	15	the	the	DT
39550	276	16	stew	stew	NN
39550	276	17	just	just	RB
39550	276	18	before	before	IN
39550	276	19	removing	remove	VBG
39550	276	20	from	from	IN
39550	276	21	the	the	DT
39550	276	22	fire	fire	NN
39550	276	23	.	.	.
39550	277	1	Do	do	VB
39550	277	2	not	not	RB
39550	277	3	let	let	VB
39550	277	4	it	-PRON-	PRP
39550	277	5	boil	boil	VB
39550	277	6	after	after	IN
39550	277	7	adding	add	VBG
39550	277	8	the	the	DT
39550	277	9	liver	liver	NN
39550	277	10	.	.	.
39550	278	1	Season	season	NN
39550	278	2	to	to	TO
39550	278	3	taste	taste	VB
39550	278	4	,	,	,
39550	278	5	and	and	CC
39550	278	6	serve	serve	VB
39550	278	7	with	with	IN
39550	278	8	a	a	DT
39550	278	9	sprinkle	sprinkle	NN
39550	278	10	of	of	IN
39550	278	11	chopped	chop	VBN
39550	278	12	parsley	parsley	NN
39550	278	13	.	.	.
39550	279	1	=	=	NFP
39550	279	2	Consommé	Consommé	NNP
39550	279	3	d'Artagnan.=	d'artagnan.=	NN
39550	279	4	In	in	IN
39550	279	5	the	the	DT
39550	279	6	bottom	bottom	NN
39550	279	7	of	of	IN
39550	279	8	a	a	DT
39550	279	9	buttered	butter	VBN
39550	279	10	pan	pan	NN
39550	279	11	place	place	NN
39550	279	12	one	one	CD
39550	279	13	sliced	sliced	JJ
39550	279	14	carrot	carrot	NN
39550	279	15	,	,	,
39550	279	16	one	one	CD
39550	279	17	onion	onion	NN
39550	279	18	,	,	,
39550	279	19	a	a	DT
39550	279	20	stalk	stalk	NN
39550	279	21	of	of	IN
39550	279	22	celery	celery	NN
39550	279	23	,	,	,
39550	279	24	a	a	DT
39550	279	25	piece	piece	NN
39550	279	26	of	of	IN
39550	279	27	raw	raw	JJ
39550	279	28	ham	ham	NNP
39550	279	29	,	,	,
39550	279	30	a	a	DT
39550	279	31	sprig	sprig	NN
39550	279	32	of	of	IN
39550	279	33	thyme	thyme	NNS
39550	279	34	,	,	,
39550	279	35	one	one	CD
39550	279	36	bay	bay	NN
39550	279	37	leaf	leaf	NN
39550	279	38	,	,	,
39550	279	39	and	and	CC
39550	279	40	some	some	DT
39550	279	41	pepper	pepper	NN
39550	279	42	berries	berry	NNS
39550	279	43	.	.	.
39550	280	1	On	on	IN
39550	280	2	top	top	JJ
39550	280	3	place	place	NN
39550	280	4	three	three	CD
39550	280	5	calf	calf	NN
39550	280	6	's	's	POS
39550	280	7	feet	foot	NNS
39550	280	8	,	,	,
39550	280	9	and	and	CC
39550	280	10	simmer	simmer	NN
39550	280	11	for	for	IN
39550	280	12	a	a	DT
39550	280	13	few	few	JJ
39550	280	14	minutes	minute	NNS
39550	280	15	.	.	.
39550	281	1	Then	then	RB
39550	281	2	add	add	VB
39550	281	3	one	one	CD
39550	281	4	-	-	HYPH
39550	281	5	half	half	NN
39550	281	6	glass	glass	NN
39550	281	7	of	of	IN
39550	281	8	white	white	JJ
39550	281	9	wine	wine	NN
39550	281	10	and	and	CC
39550	281	11	one	one	CD
39550	281	12	-	-	HYPH
39550	281	13	half	half	NN
39550	281	14	glass	glass	NN
39550	281	15	of	of	IN
39550	281	16	sherry	sherry	NN
39550	281	17	,	,	,
39550	281	18	and	and	CC
39550	281	19	three	three	CD
39550	281	20	quarts	quart	NNS
39550	281	21	of	of	IN
39550	281	22	bouillon	bouillon	NN
39550	281	23	or	or	CC
39550	281	24	stock	stock	NN
39550	281	25	.	.	.
39550	282	1	Clarify	clarify	VB
39550	282	2	with	with	IN
39550	282	3	the	the	DT
39550	282	4	whites	white	NNS
39550	282	5	of	of	IN
39550	282	6	six	six	CD
39550	282	7	eggs	egg	NNS
39550	282	8	,	,	,
39550	282	9	bringing	bring	VBG
39550	282	10	to	to	IN
39550	282	11	a	a	DT
39550	282	12	boil	boil	NN
39550	282	13	slowly	slowly	RB
39550	282	14	.	.	.
39550	283	1	Cook	cook	VB
39550	283	2	until	until	IN
39550	283	3	the	the	DT
39550	283	4	feet	foot	NNS
39550	283	5	are	be	VBP
39550	283	6	soft	soft	JJ
39550	283	7	.	.	.
39550	284	1	Strain	strain	VB
39550	284	2	the	the	DT
39550	284	3	broth	broth	NN
39550	284	4	through	through	IN
39550	284	5	cheese	cheese	NN
39550	284	6	cloth	cloth	NN
39550	284	7	,	,	,
39550	284	8	cut	cut	VBD
39550	284	9	the	the	DT
39550	284	10	calf	calf	NN
39550	284	11	's	's	POS
39550	284	12	feet	foot	NNS
39550	284	13	in	in	IN
39550	284	14	small	small	JJ
39550	284	15	pieces	piece	NNS
39550	284	16	and	and	CC
39550	284	17	add	add	VB
39550	284	18	to	to	IN
39550	284	19	the	the	DT
39550	284	20	consommé	consommé	NN
39550	284	21	.	.	.
39550	285	1	=	=	NFP
39550	285	2	New	New	NNP
39550	285	3	England	England	NNP
39550	285	4	boiled	boil	VBD
39550	285	5	dinner.=	dinner.=	NNP
39550	285	6	Put	put	VB
39550	285	7	a	a	DT
39550	285	8	shoulder	shoulder	NN
39550	285	9	of	of	IN
39550	285	10	salt	salt	NN
39550	285	11	pork	pork	NN
39550	285	12	in	in	IN
39550	285	13	a	a	DT
39550	285	14	pot	pot	NN
39550	285	15	,	,	,
39550	285	16	cover	cover	VB
39550	285	17	with	with	IN
39550	285	18	water	water	NN
39550	285	19	,	,	,
39550	285	20	bring	bring	VB
39550	285	21	to	to	IN
39550	285	22	a	a	DT
39550	285	23	boil	boil	NN
39550	285	24	,	,	,
39550	285	25	and	and	CC
39550	285	26	then	then	RB
39550	285	27	allow	allow	VB
39550	285	28	to	to	TO
39550	285	29	become	become	VB
39550	285	30	cool	cool	JJ
39550	285	31	.	.	.
39550	286	1	Then	then	RB
39550	286	2	put	put	VB
39550	286	3	the	the	DT
39550	286	4	pork	pork	NN
39550	286	5	in	in	IN
39550	286	6	a	a	DT
39550	286	7	pot	pot	NN
39550	286	8	with	with	IN
39550	286	9	five	five	CD
39550	286	10	pounds	pound	NNS
39550	286	11	of	of	IN
39550	286	12	brisket	brisket	NN
39550	286	13	of	of	IN
39550	286	14	beef	beef	NN
39550	286	15	,	,	,
39550	286	16	cover	cover	VB
39550	286	17	with	with	IN
39550	286	18	water	water	NN
39550	286	19	,	,	,
39550	286	20	add	add	VB
39550	286	21	a	a	DT
39550	286	22	little	little	JJ
39550	286	23	salt	salt	NN
39550	286	24	,	,	,
39550	286	25	a	a	DT
39550	286	26	bouquet	bouquet	NN
39550	286	27	garni	garni	NN
39550	286	28	,	,	,
39550	286	29	three	three	CD
39550	286	30	whole	whole	JJ
39550	286	31	turnips	turnip	NNS
39550	286	32	,	,	,
39550	286	33	three	three	CD
39550	286	34	beets	beet	NNS
39550	286	35	,	,	,
39550	286	36	three	three	CD
39550	286	37	carrots	carrot	NNS
39550	286	38	and	and	CC
39550	286	39	a	a	DT
39550	286	40	small	small	JJ
39550	286	41	head	head	NN
39550	286	42	of	of	IN
39550	286	43	cabbage	cabbage	NN
39550	286	44	.	.	.
39550	287	1	Cook	cook	VB
39550	287	2	until	until	IN
39550	287	3	the	the	DT
39550	287	4	vegetables	vegetable	NNS
39550	287	5	are	be	VBP
39550	287	6	soft	soft	JJ
39550	287	7	,	,	,
39550	287	8	then	then	RB
39550	287	9	remove	remove	VB
39550	287	10	,	,	,
39550	287	11	and	and	CC
39550	287	12	continue	continue	VB
39550	287	13	cooking	cook	VBG
39550	287	14	the	the	DT
39550	287	15	meat	meat	NN
39550	287	16	until	until	IN
39550	287	17	well	well	RB
39550	287	18	done	do	VBN
39550	287	19	.	.	.
39550	288	1	Place	place	VB
39550	288	2	the	the	DT
39550	288	3	meat	meat	NN
39550	288	4	on	on	IN
39550	288	5	a	a	DT
39550	288	6	platter	platter	NN
39550	288	7	,	,	,
39550	288	8	slice	slice	NN
39550	288	9	,	,	,
39550	288	10	and	and	CC
39550	288	11	place	place	VB
39550	288	12	the	the	DT
39550	288	13	vegetables	vegetable	NNS
39550	288	14	around	around	IN
39550	288	15	the	the	DT
39550	288	16	meat	meat	NN
39550	288	17	;	;	:
39550	288	18	add	add	VB
39550	288	19	some	some	DT
39550	288	20	plain	plain	JJ
39550	288	21	boiled	boil	VBN
39550	288	22	potatoes	potato	NNS
39550	288	23	,	,	,
39550	288	24	pour	pour	VBP
39550	288	25	a	a	DT
39550	288	26	little	little	JJ
39550	288	27	of	of	IN
39550	288	28	the	the	DT
39550	288	29	broth	broth	NN
39550	288	30	over	over	IN
39550	288	31	all	all	DT
39550	288	32	,	,	,
39550	288	33	and	and	CC
39550	288	34	serve	serve	VB
39550	288	35	hot	hot	JJ
39550	288	36	.	.	.
39550	289	1	JANUARY	JANUARY	NNP
39550	289	2	13	13	CD
39550	289	3	BREAKFAST	BREAKFAST	NNP
39550	289	4	Stewed	Stewed	NNP
39550	289	5	rhubarb	rhubarb	NN
39550	289	6	Broiled	broil	VBN
39550	289	7	finnan	finnan	NN
39550	289	8	haddie	haddie	NN
39550	289	9	Baked	Baked	NNP
39550	289	10	potatoes	potato	NNS
39550	289	11	Rolls	Rolls	NNPS
39550	289	12	Coffee	coffee	NN
39550	289	13	LUNCHEON	LUNCHEON	NNP
39550	289	14	Oyster	Oyster	NNP
39550	289	15	stew	stew	NN
39550	289	16	Eggs	Eggs	NNP
39550	289	17	Gambetta	Gambetta	NNP
39550	289	18	Mutton	Mutton	NNP
39550	289	19	chops	chop	VBZ
39550	289	20	French	french	JJ
39550	289	21	fried	fry	VBN
39550	289	22	potatoes	potato	NNS
39550	289	23	String	String	NNP
39550	289	24	beans	bean	NNS
39550	289	25	Camembert	Camembert	NNP
39550	289	26	cheese	cheese	NN
39550	289	27	and	and	CC
39550	289	28	crackers	cracker	NNS
39550	289	29	Coffee	Coffee	NNP
39550	289	30	DINNER	DINNER	NNP
39550	289	31	Potage	Potage	NNP
39550	289	32	Venitienne	Venitienne	NNP
39550	289	33	Aiguillettes	Aiguillettes	NNPS
39550	289	34	of	of	IN
39550	289	35	bass	bass	NNP
39550	289	36	,	,	,
39550	289	37	à	à	NNP
39550	289	38	la	la	DT
39550	289	39	Russe	Russe	NNP
39550	289	40	Beef	Beef	NNP
39550	289	41	steak	steak	NN
39550	289	42	,	,	,
39550	289	43	Provençale	Provençale	NNP
39550	289	44	Georgette	Georgette	NNP
39550	289	45	potatoes	potato	NNS
39550	289	46	Lettuce	Lettuce	NNP
39550	289	47	and	and	CC
39550	289	48	tomato	tomato	NNP
39550	289	49	salad	salad	NN
39550	289	50	Fancy	Fancy	NNP
39550	289	51	ice	ice	NN
39550	289	52	cream	cream	NN
39550	289	53	Assorted	Assorted	NNP
39550	289	54	cakes	cake	VBZ
39550	289	55	Coffee	Coffee	NNP
39550	289	56	=	=	SYM
39550	289	57	Oyster	Oyster	NNP
39550	289	58	stew.=	stew.=	CD
39550	289	59	Put	Put	VBN
39550	289	60	in	in	RP
39550	289	61	a	a	DT
39550	289	62	pot	pot	NN
39550	289	63	six	six	CD
39550	289	64	oysters	oyster	NNS
39550	289	65	with	with	IN
39550	289	66	their	-PRON-	PRP$
39550	289	67	own	own	JJ
39550	289	68	juice	juice	NN
39550	289	69	,	,	,
39550	289	70	bring	bring	VB
39550	289	71	to	to	IN
39550	289	72	the	the	DT
39550	289	73	boiling	boiling	NN
39550	289	74	point	point	NN
39550	289	75	,	,	,
39550	289	76	and	and	CC
39550	289	77	skim	skim	NNP
39550	289	78	.	.	.
39550	290	1	Then	then	RB
39550	290	2	add	add	VB
39550	290	3	one	one	CD
39550	290	4	cup	cup	NN
39550	290	5	of	of	IN
39550	290	6	boiling	boil	VBG
39550	290	7	milk	milk	NN
39550	290	8	,	,	,
39550	290	9	one	one	CD
39550	290	10	ounce	ounce	NN
39550	290	11	of	of	IN
39550	290	12	sweet	sweet	JJ
39550	290	13	butter	butter	NN
39550	290	14	,	,	,
39550	290	15	and	and	CC
39550	290	16	salt	salt	NN
39550	290	17	.	.	.
39550	291	1	Serve	serve	JJ
39550	291	2	crackers	cracker	NNS
39550	291	3	separate	separate	VBP
39550	291	4	.	.	.
39550	292	1	=	=	NFP
39550	292	2	Eggs	Eggs	NNP
39550	292	3	Gambetta.=	Gambetta.=	NNP
39550	292	4	Dip	Dip	NNP
39550	292	5	four	four	CD
39550	292	6	cold	cold	JJ
39550	292	7	poached	poached	JJ
39550	292	8	eggs	egg	NNS
39550	292	9	in	in	IN
39550	292	10	some	some	DT
39550	292	11	beaten	beat	VBN
39550	292	12	eggs	egg	NNS
39550	292	13	,	,	,
39550	292	14	then	then	RB
39550	292	15	in	in	IN
39550	292	16	bread	bread	NN
39550	292	17	crumbs	crumb	NNS
39550	292	18	,	,	,
39550	292	19	and	and	CC
39550	292	20	fry	fry	VB
39550	292	21	in	in	IN
39550	292	22	swimming	swimming	NN
39550	292	23	fat	fat	NN
39550	292	24	.	.	.
39550	293	1	Place	place	NN
39550	293	2	on	on	IN
39550	293	3	toast	toast	NN
39550	293	4	,	,	,
39550	293	5	garnish	garnish	VBP
39550	293	6	with	with	IN
39550	293	7	boiled	boil	VBN
39550	293	8	calf	calf	NN
39550	293	9	's	's	POS
39550	293	10	brains	brain	NNS
39550	293	11	and	and	CC
39550	293	12	sliced	slice	VBD
39550	293	13	truffles	truffle	NNS
39550	293	14	,	,	,
39550	293	15	and	and	CC
39550	293	16	serve	serve	VB
39550	293	17	with	with	IN
39550	293	18	Madeira	Madeira	NNP
39550	293	19	sauce	sauce	NN
39550	293	20	.	.	.
39550	294	1	=	=	NFP
39550	294	2	Potage	potage	NN
39550	294	3	Venitienne.=	Venitienne.=	NNP
39550	294	4	Beat	beat	VB
39550	294	5	two	two	CD
39550	294	6	spoonfuls	spoonful	NNS
39550	294	7	of	of	IN
39550	294	8	farina	farina	NNP
39550	294	9	,	,	,
39550	294	10	two	two	CD
39550	294	11	whole	whole	JJ
39550	294	12	eggs	egg	NNS
39550	294	13	and	and	CC
39550	294	14	a	a	DT
39550	294	15	half	half	JJ
39550	294	16	cup	cup	NN
39550	294	17	of	of	IN
39550	294	18	milk	milk	NN
39550	294	19	together	together	RB
39550	294	20	,	,	,
39550	294	21	stir	stir	VB
39550	294	22	into	into	IN
39550	294	23	one	one	CD
39550	294	24	quart	quart	NN
39550	294	25	of	of	IN
39550	294	26	boiling	boil	VBG
39550	294	27	consommé	consommé	NN
39550	294	28	,	,	,
39550	294	29	and	and	CC
39550	294	30	cook	cook	NN
39550	294	31	for	for	IN
39550	294	32	twelve	twelve	CD
39550	294	33	minutes	minute	NNS
39550	294	34	.	.	.
39550	295	1	=	=	NFP
39550	295	2	Aiguillettes	Aiguillettes	NNP
39550	295	3	of	of	IN
39550	295	4	bass	bass	NNP
39550	295	5	,	,	,
39550	295	6	à	à	NNP
39550	295	7	la	la	NNP
39550	295	8	Russe.=	Russe.=	NNP
39550	295	9	Remove	remove	VB
39550	295	10	the	the	DT
39550	295	11	skin	skin	NN
39550	295	12	from	from	IN
39550	295	13	the	the	DT
39550	295	14	fillets	fillet	NNS
39550	295	15	of	of	IN
39550	295	16	bass	bass	NN
39550	295	17	,	,	,
39550	295	18	and	and	CC
39550	295	19	cut	cut	VBN
39550	295	20	in	in	IN
39550	295	21	slices	slice	NNS
39550	295	22	(	(	-LRB-
39550	295	23	aiguillettes	aiguillettes	NNP
39550	295	24	)	)	-RRB-
39550	295	25	about	about	RB
39550	295	26	one	one	CD
39550	295	27	and	and	CC
39550	295	28	one	one	CD
39550	295	29	-	-	HYPH
39550	295	30	half	half	NN
39550	295	31	inches	inch	NNS
39550	295	32	wide	wide	JJ
39550	295	33	and	and	CC
39550	295	34	five	five	CD
39550	295	35	inches	inch	NNS
39550	295	36	long	long	JJ
39550	295	37	.	.	.
39550	296	1	Place	place	NN
39550	296	2	in	in	IN
39550	296	3	a	a	DT
39550	296	4	buttered	butter	VBN
39550	296	5	pan	pan	NN
39550	296	6	,	,	,
39550	296	7	season	season	NN
39550	296	8	with	with	IN
39550	296	9	salt	salt	NN
39550	296	10	and	and	CC
39550	296	11	pepper	pepper	NN
39550	296	12	,	,	,
39550	296	13	place	place	NN
39550	296	14	on	on	IN
39550	296	15	each	each	DT
39550	296	16	piece	piece	NN
39550	296	17	three	three	CD
39550	296	18	or	or	CC
39550	296	19	four	four	CD
39550	296	20	round	round	JJ
39550	296	21	slices	slice	NNS
39550	296	22	of	of	IN
39550	296	23	cooked	cook	VBN
39550	296	24	carrots	carrot	NNS
39550	296	25	,	,	,
39550	296	26	add	add	VB
39550	296	27	half	half	PDT
39550	296	28	a	a	DT
39550	296	29	glass	glass	NN
39550	296	30	of	of	IN
39550	296	31	white	white	JJ
39550	296	32	wine	wine	NN
39550	296	33	,	,	,
39550	296	34	cover	cover	VBP
39550	296	35	with	with	IN
39550	296	36	buttered	butter	VBN
39550	296	37	paper	paper	NN
39550	296	38	,	,	,
39550	296	39	and	and	CC
39550	296	40	cook	cook	VB
39550	296	41	slowly	slowly	RB
39550	296	42	.	.	.
39550	297	1	Add	add	VB
39550	297	2	some	some	DT
39550	297	3	finely	finely	RB
39550	297	4	cut	cut	VBD
39550	297	5	chervil	chervil	NN
39550	297	6	to	to	IN
39550	297	7	some	some	DT
39550	297	8	white	white	JJ
39550	297	9	wine	wine	NN
39550	297	10	sauce	sauce	NN
39550	297	11	,	,	,
39550	297	12	and	and	CC
39550	297	13	pour	pour	VB
39550	297	14	over	over	IN
39550	297	15	the	the	DT
39550	297	16	fish	fish	NN
39550	297	17	.	.	.
39550	298	1	=	=	NFP
39550	298	2	Beef	Beef	NNP
39550	298	3	steak	steak	NN
39550	298	4	,	,	,
39550	298	5	Provençale.=	Provençale.=	NNP
39550	298	6	Cook	Cook	NNP
39550	298	7	a	a	DT
39550	298	8	small	small	JJ
39550	298	9	sirloin	sirloin	NN
39550	298	10	steak	steak	NN
39550	298	11	sauté	sauté	NN
39550	298	12	in	in	IN
39550	298	13	butter	butter	NN
39550	298	14	,	,	,
39550	298	15	and	and	CC
39550	298	16	season	season	NN
39550	298	17	well	well	RB
39550	298	18	.	.	.
39550	299	1	Cover	cover	VB
39550	299	2	one	one	CD
39550	299	3	-	-	HYPH
39550	299	4	half	half	NN
39550	299	5	of	of	IN
39550	299	6	the	the	DT
39550	299	7	steak	steak	NN
39550	299	8	with	with	IN
39550	299	9	Béarnaise	Béarnaise	NNP
39550	299	10	sauce	sauce	NN
39550	299	11	,	,	,
39550	299	12	and	and	CC
39550	299	13	the	the	DT
39550	299	14	other	other	JJ
39550	299	15	half	half	NN
39550	299	16	with	with	IN
39550	299	17	Béarnaise	Béarnaise	NNP
39550	299	18	sauce	sauce	NN
39550	299	19	mixed	mix	VBN
39550	299	20	with	with	IN
39550	299	21	a	a	DT
39550	299	22	little	little	JJ
39550	299	23	puree	puree	NN
39550	299	24	of	of	IN
39550	299	25	tomatoes	tomato	NNS
39550	299	26	.	.	.
39550	300	1	On	on	IN
39550	300	2	top	top	NN
39550	300	3	of	of	IN
39550	300	4	each	each	DT
39550	300	5	half	half	JJ
39550	300	6	place	place	NN
39550	300	7	a	a	DT
39550	300	8	round	round	JJ
39550	300	9	potato	potato	NN
39550	300	10	croquette	croquette	NN
39550	300	11	the	the	DT
39550	300	12	size	size	NN
39550	300	13	of	of	IN
39550	300	14	a	a	DT
39550	300	15	walnut	walnut	NN
39550	300	16	,	,	,
39550	300	17	and	and	CC
39550	300	18	some	some	DT
39550	300	19	Julienne	Julienne	NNP
39550	300	20	potatoes	potato	NNS
39550	300	21	around	around	IN
39550	300	22	the	the	DT
39550	300	23	steak	steak	NN
39550	300	24	.	.	.
39550	301	1	=	=	NFP
39550	301	2	Béarnaise	Béarnaise	NNP
39550	301	3	sauce.=	sauce.=	CD
39550	301	4	Put	put	VBP
39550	301	5	in	in	RP
39550	301	6	a	a	DT
39550	301	7	sauce	sauce	NN
39550	301	8	pan	pan	NN
39550	301	9	six	six	CD
39550	301	10	very	very	RB
39550	301	11	finely	finely	RB
39550	301	12	-	-	HYPH
39550	301	13	chopped	chop	VBN
39550	301	14	shallots	shallot	NNS
39550	301	15	,	,	,
39550	301	16	a	a	DT
39550	301	17	spoonful	spoonful	NN
39550	301	18	of	of	IN
39550	301	19	crushed	crush	VBN
39550	301	20	white	white	JJ
39550	301	21	peppers	pepper	NNS
39550	301	22	,	,	,
39550	301	23	and	and	CC
39550	301	24	a	a	DT
39550	301	25	glass	glass	NN
39550	301	26	of	of	IN
39550	301	27	tarragon	tarragon	NNP
39550	301	28	vinegar	vinegar	NNP
39550	301	29	,	,	,
39550	301	30	and	and	CC
39550	301	31	reduce	reduce	VB
39550	301	32	until	until	IN
39550	301	33	nearly	nearly	RB
39550	301	34	dry	dry	JJ
39550	301	35	.	.	.
39550	302	1	Then	then	RB
39550	302	2	put	put	VB
39550	302	3	the	the	DT
39550	302	4	pan	pan	NN
39550	302	5	in	in	IN
39550	302	6	another	another	DT
39550	302	7	vessel	vessel	NN
39550	302	8	containing	contain	VBG
39550	302	9	hot	hot	JJ
39550	302	10	water	water	NN
39550	302	11	,	,	,
39550	302	12	add	add	VB
39550	302	13	the	the	DT
39550	302	14	yolks	yolk	NNS
39550	302	15	of	of	IN
39550	302	16	five	five	CD
39550	302	17	eggs	egg	NNS
39550	302	18	and	and	CC
39550	302	19	stir	stir	VB
39550	302	20	in	in	RP
39550	302	21	well	well	RB
39550	302	22	.	.	.
39550	303	1	Then	then	RB
39550	303	2	add	add	VB
39550	303	3	one	one	CD
39550	303	4	pound	pound	NN
39550	303	5	of	of	IN
39550	303	6	sweet	sweet	JJ
39550	303	7	butter	butter	NN
39550	303	8	cut	cut	NN
39550	303	9	in	in	IN
39550	303	10	small	small	JJ
39550	303	11	pieces	piece	NNS
39550	303	12	.	.	.
39550	304	1	Stir	stir	VB
39550	304	2	the	the	DT
39550	304	3	butter	butter	NN
39550	304	4	in	in	IN
39550	304	5	piece	piece	NN
39550	304	6	by	by	IN
39550	304	7	piece	piece	NN
39550	304	8	,	,	,
39550	304	9	and	and	CC
39550	304	10	as	as	IN
39550	304	11	it	-PRON-	PRP
39550	304	12	melts	melt	VBZ
39550	304	13	the	the	DT
39550	304	14	sauce	sauce	NN
39550	304	15	will	will	MD
39550	304	16	become	become	VB
39550	304	17	thick	thick	JJ
39550	304	18	,	,	,
39550	304	19	like	like	IN
39550	304	20	mayonnaise	mayonnaise	NN
39550	304	21	.	.	.
39550	305	1	Be	be	VB
39550	305	2	careful	careful	JJ
39550	305	3	that	that	IN
39550	305	4	the	the	DT
39550	305	5	sauce	sauce	NN
39550	305	6	does	do	VBZ
39550	305	7	not	not	RB
39550	305	8	become	become	VB
39550	305	9	too	too	RB
39550	305	10	hot	hot	JJ
39550	305	11	.	.	.
39550	306	1	Salt	salt	NN
39550	306	2	,	,	,
39550	306	3	strain	strain	VB
39550	306	4	through	through	IN
39550	306	5	cheese	cheese	NN
39550	306	6	cloth	cloth	NN
39550	306	7	,	,	,
39550	306	8	add	add	VB
39550	306	9	one	one	CD
39550	306	10	teaspoonful	teaspoonful	NN
39550	306	11	of	of	IN
39550	306	12	melted	melt	VBN
39550	306	13	meat	meat	NN
39550	306	14	extract	extract	NN
39550	306	15	,	,	,
39550	306	16	some	some	DT
39550	306	17	chopped	chop	VBN
39550	306	18	fresh	fresh	JJ
39550	306	19	tarragon	tarragon	NN
39550	306	20	,	,	,
39550	306	21	and	and	CC
39550	306	22	a	a	DT
39550	306	23	little	little	JJ
39550	306	24	Cayenne	Cayenne	NNP
39550	306	25	pepper	pepper	NN
39550	306	26	.	.	.
39550	307	1	=	=	NFP
39550	307	2	Béarnaise	Béarnaise	NNP
39550	307	3	tomatée.=	tomatée.=	NNP
39550	307	4	One	one	CD
39550	307	5	cup	cup	NN
39550	307	6	of	of	IN
39550	307	7	thick	thick	JJ
39550	307	8	puree	puree	NN
39550	307	9	of	of	IN
39550	307	10	tomatoes	tomato	NNS
39550	307	11	mixed	mix	VBN
39550	307	12	with	with	IN
39550	307	13	two	two	CD
39550	307	14	cups	cup	NNS
39550	307	15	of	of	IN
39550	307	16	Béarnaise	Béarnaise	NNP
39550	307	17	sauce	sauce	NN
39550	307	18	.	.	.
39550	308	1	=	=	NFP
39550	308	2	Choron	Choron	NNP
39550	308	3	sauce.=	sauce.=	CD
39550	308	4	Same	same	JJ
39550	308	5	as	as	IN
39550	308	6	Béarnaise	Béarnaise	NNP
39550	308	7	tomatée	tomatée	NN
39550	308	8	.	.	.
39550	309	1	JANUARY	JANUARY	NNP
39550	309	2	14	14	CD
39550	309	3	BREAKFAST	BREAKFAST	NNP
39550	309	4	Grapefruit	Grapefruit	NNP
39550	309	5	juice	juice	NN
39550	309	6	Grape	grape	NN
39550	309	7	-	-	HYPH
39550	309	8	nuts	nut	NNS
39550	309	9	with	with	IN
39550	309	10	cream	cream	NN
39550	309	11	Rolls	roll	NNS
39550	309	12	Coffee	Coffee	NNP
39550	309	13	LUNCHEON	LUNCHEON	NNP
39550	309	14	Barquette	Barquette	NNP
39550	309	15	à	à	NNP
39550	309	16	l'aurore	l'aurore	NN
39550	309	17	.	.	.
39550	310	1	Salmon	Salmon	NNP
39550	310	2	steak	steak	NN
39550	310	3	with	with	IN
39550	310	4	anchovies	anchovy	NNS
39550	310	5	Baked	bake	VBN
39550	310	6	potatoes	potato	NNS
39550	310	7	Cheese	cheese	JJ
39550	310	8	cake	cake	NN
39550	310	9	Coffee	Coffee	NNP
39550	310	10	DINNER	DINNER	NNP
39550	310	11	Consommé	Consommé	NNP
39550	310	12	crème	crème	NN
39550	310	13	de	de	FW
39550	310	14	volaille	volaille	NNP
39550	310	15	Salted	Salted	NNP
39550	310	16	English	English	NNP
39550	310	17	walnuts	walnut	NNS
39550	310	18	Frogs	Frogs	NNP
39550	310	19	'	'	POS
39550	310	20	legs	leg	NNS
39550	310	21	,	,	,
39550	310	22	sauté	sauté	NNP
39550	310	23	à	à	DT
39550	310	24	sec	sec	NNP
39550	310	25	Lamb	Lamb	NNP
39550	310	26	chops	chop	NNS
39550	310	27	,	,	,
39550	310	28	sauce	sauce	NN
39550	310	29	Soubise	Soubise	NNP
39550	310	30	Stewed	Stewed	NNP
39550	310	31	tomatoes	tomato	NNS
39550	310	32	Brussels	Brussels	NNP
39550	310	33	sprouts	sprout	VBZ
39550	310	34	Hearts	heart	NNS
39550	310	35	of	of	IN
39550	310	36	romaine	romaine	NNP
39550	310	37	Meringue	Meringue	NNP
39550	310	38	Chantilly	Chantilly	NNP
39550	310	39	Coffee	Coffee	NNP
39550	310	40	=	=	SYM
39550	310	41	Barquette	Barquette	NNP
39550	310	42	à	à	NNP
39550	310	43	l'aurore.=	l'aurore.=	NNP
39550	310	44	Small	small	JJ
39550	310	45	tartelettes	tartelette	NNS
39550	310	46	filled	fill	VBN
39550	310	47	with	with	IN
39550	310	48	Italian	italian	JJ
39550	310	49	salad	salad	NN
39550	310	50	and	and	CC
39550	310	51	covered	cover	VBN
39550	310	52	with	with	IN
39550	310	53	pink	pink	JJ
39550	310	54	mayonnaise	mayonnaise	NN
39550	310	55	sauce	sauce	NN
39550	310	56	.	.	.
39550	311	1	=	=	NFP
39550	311	2	Italian	italian	JJ
39550	311	3	salad.=	salad.=	CD
39550	311	4	Use	use	VB
39550	311	5	equal	equal	JJ
39550	311	6	parts	part	NNS
39550	311	7	of	of	IN
39550	311	8	carrots	carrot	NNS
39550	311	9	,	,	,
39550	311	10	turnips	turnip	NNS
39550	311	11	,	,	,
39550	311	12	string	stre	VBG
39550	311	13	beans	bean	NNS
39550	311	14	,	,	,
39550	311	15	and	and	CC
39550	311	16	roast	roast	NN
39550	311	17	beef	beef	NN
39550	311	18	cut	cut	NN
39550	311	19	in	in	IN
39550	311	20	small	small	JJ
39550	311	21	squares	square	NNS
39550	311	22	,	,	,
39550	311	23	and	and	CC
39550	311	24	of	of	IN
39550	311	25	boiled	boil	VBN
39550	311	26	peas	pea	NNS
39550	311	27	.	.	.
39550	312	1	Season	season	NN
39550	312	2	with	with	IN
39550	312	3	salt	salt	NN
39550	312	4	,	,	,
39550	312	5	pepper	pepper	NN
39550	312	6	,	,	,
39550	312	7	tarragon	tarragon	NNP
39550	312	8	vinegar	vinegar	NN
39550	312	9	and	and	CC
39550	312	10	olive	olive	JJ
39550	312	11	oil	oil	NN
39550	312	12	,	,	,
39550	312	13	and	and	CC
39550	312	14	garnish	garnish	VB
39550	312	15	with	with	IN
39550	312	16	beets	beet	NNS
39550	312	17	and	and	CC
39550	312	18	flageolet	flageolet	NN
39550	312	19	beans	bean	NNS
39550	312	20	.	.	.
39550	313	1	=	=	NFP
39550	313	2	Pink	pink	NN
39550	313	3	mayonnaise.=	mayonnaise.=	NNP
39550	313	4	Add	add	NN
39550	313	5	to	to	IN
39550	313	6	two	two	CD
39550	313	7	cups	cup	NNS
39550	313	8	of	of	IN
39550	313	9	mayonnaise	mayonnaise	NN
39550	313	10	,	,	,
39550	313	11	one	one	CD
39550	313	12	-	-	HYPH
39550	313	13	half	half	NN
39550	313	14	cup	cup	NN
39550	313	15	of	of	IN
39550	313	16	cold	cold	JJ
39550	313	17	purée	purée	NNP
39550	313	18	of	of	IN
39550	313	19	tomatoes	tomato	NNS
39550	313	20	.	.	.
39550	314	1	=	=	NFP
39550	314	2	Consommé	Consommé	NNP
39550	314	3	crème	crème	NN
39550	314	4	de	de	NNP
39550	314	5	volaille.=	volaille.=	NNP
39550	314	6	Put	put	VB
39550	314	7	some	some	DT
39550	314	8	very	very	RB
39550	314	9	light	light	JJ
39550	314	10	chicken	chicken	NN
39550	314	11	force	force	NN
39550	314	12	meat	meat	NNP
39550	314	13	(	(	-LRB-
39550	314	14	quenelle	quenelle	NNP
39550	314	15	)	)	-RRB-
39550	314	16	in	in	IN
39550	314	17	small	small	JJ
39550	314	18	round	round	NN
39550	314	19	buttered	butter	VBD
39550	314	20	timbale	timbale	JJ
39550	314	21	moulds	mould	NNS
39550	314	22	,	,	,
39550	314	23	and	and	CC
39550	314	24	cook	cook	NN
39550	314	25	in	in	IN
39550	314	26	bain	bain	NN
39550	314	27	-	-	HYPH
39550	314	28	marie	marie	NN
39550	314	29	(	(	-LRB-
39550	314	30	double	double	JJ
39550	314	31	boiler	boiler	NN
39550	314	32	)	)	-RRB-
39550	314	33	.	.	.
39550	315	1	When	when	WRB
39550	315	2	done	do	VBN
39550	315	3	,	,	,
39550	315	4	slice	slice	VB
39550	315	5	thin	thin	JJ
39550	315	6	and	and	CC
39550	315	7	serve	serve	VB
39550	315	8	in	in	IN
39550	315	9	hot	hot	JJ
39550	315	10	consommé	consommé	NN
39550	315	11	.	.	.
39550	316	1	(	(	-LRB-
39550	316	2	See	see	VB
39550	316	3	chicken	chicken	NN
39550	316	4	force	force	NN
39550	316	5	meat	meat	NN
39550	316	6	recipe	recipe	NN
39550	316	7	Jan.	January	NNP
39550	317	1	11	11	CD
39550	317	2	.	.	.
39550	317	3	)	)	-RRB-
39550	318	1	=	=	NFP
39550	318	2	Cheese	cheese	NN
39550	318	3	cake.=	cake.=	VBD
39550	318	4	One	one	CD
39550	318	5	and	and	CC
39550	318	6	one	one	CD
39550	318	7	-	-	HYPH
39550	318	8	half	half	NN
39550	318	9	pounds	pound	NNS
39550	318	10	of	of	IN
39550	318	11	cottage	cottage	NN
39550	318	12	cheese	cheese	NN
39550	318	13	,	,	,
39550	318	14	one	one	CD
39550	318	15	-	-	HYPH
39550	318	16	half	half	NN
39550	318	17	pound	pound	NN
39550	318	18	of	of	IN
39550	318	19	sugar	sugar	NN
39550	318	20	,	,	,
39550	318	21	one	one	CD
39550	318	22	-	-	HYPH
39550	318	23	half	half	NN
39550	318	24	pound	pound	NN
39550	318	25	of	of	IN
39550	318	26	butter	butter	NN
39550	318	27	,	,	,
39550	318	28	the	the	DT
39550	318	29	yolks	yolk	NNS
39550	318	30	of	of	IN
39550	318	31	five	five	CD
39550	318	32	eggs	egg	NNS
39550	318	33	,	,	,
39550	318	34	one	one	CD
39550	318	35	-	-	HYPH
39550	318	36	half	half	NN
39550	318	37	pint	pint	NN
39550	318	38	of	of	IN
39550	318	39	milk	milk	NN
39550	318	40	,	,	,
39550	318	41	the	the	DT
39550	318	42	whites	white	NNS
39550	318	43	of	of	IN
39550	318	44	three	three	CD
39550	318	45	eggs	egg	NNS
39550	318	46	well	well	RB
39550	318	47	beaten	beat	VBN
39550	318	48	,	,	,
39550	318	49	and	and	CC
39550	318	50	some	some	DT
39550	318	51	vanilla	vanilla	NN
39550	318	52	extract	extract	NN
39550	318	53	.	.	.
39550	319	1	Mix	mix	VB
39550	319	2	the	the	DT
39550	319	3	butter	butter	NN
39550	319	4	with	with	IN
39550	319	5	the	the	DT
39550	319	6	sugar	sugar	NN
39550	319	7	,	,	,
39550	319	8	then	then	RB
39550	319	9	the	the	DT
39550	319	10	cheese	cheese	NN
39550	319	11	,	,	,
39550	319	12	and	and	CC
39550	319	13	the	the	DT
39550	319	14	yolks	yolk	NNS
39550	319	15	of	of	IN
39550	319	16	the	the	DT
39550	319	17	eggs	egg	NNS
39550	319	18	,	,	,
39550	319	19	one	one	CD
39550	319	20	by	by	IN
39550	319	21	one	one	CD
39550	319	22	.	.	.
39550	320	1	Then	then	RB
39550	320	2	add	add	VB
39550	320	3	the	the	DT
39550	320	4	milk	milk	NN
39550	320	5	,	,	,
39550	320	6	flour	flour	NN
39550	320	7	,	,	,
39550	320	8	and	and	CC
39550	320	9	vanilla	vanilla	NN
39550	320	10	,	,	,
39550	320	11	and	and	CC
39550	320	12	finally	finally	RB
39550	320	13	the	the	DT
39550	320	14	beaten	beat	VBN
39550	320	15	whites	white	NNS
39550	320	16	of	of	IN
39550	320	17	eggs	egg	NNS
39550	320	18	should	should	MD
39550	320	19	be	be	VB
39550	320	20	stirred	stir	VBN
39550	320	21	in	in	IN
39550	320	22	very	very	RB
39550	320	23	slowly	slowly	RB
39550	320	24	.	.	.
39550	321	1	Pour	pour	VB
39550	321	2	on	on	IN
39550	321	3	pie	pie	NN
39550	321	4	dish	dish	NN
39550	321	5	or	or	CC
39550	321	6	pan	pan	NN
39550	321	7	lined	line	VBN
39550	321	8	with	with	IN
39550	321	9	a	a	DT
39550	321	10	thin	thin	JJ
39550	321	11	tartelette	tartelette	NN
39550	321	12	dough	dough	NN
39550	321	13	,	,	,
39550	321	14	and	and	CC
39550	321	15	bake	bake	VB
39550	321	16	in	in	RP
39550	321	17	a	a	DT
39550	321	18	moderate	moderate	JJ
39550	321	19	oven	oven	NN
39550	321	20	.	.	.
39550	322	1	=	=	NFP
39550	322	2	Sauce	sauce	NN
39550	322	3	Soubise.=	Soubise.=	NNP
39550	322	4	Parboil	Parboil	NNP
39550	322	5	six	six	CD
39550	322	6	sliced	slice	VBD
39550	322	7	onions	onion	NNS
39550	322	8	,	,	,
39550	322	9	and	and	CC
39550	322	10	then	then	RB
39550	322	11	pour	pour	VB
39550	322	12	off	off	RP
39550	322	13	the	the	DT
39550	322	14	water	water	NN
39550	322	15	.	.	.
39550	323	1	Put	put	VB
39550	323	2	in	in	IN
39550	323	3	vessel	vessel	NN
39550	323	4	with	with	IN
39550	323	5	cold	cold	JJ
39550	323	6	water	water	NN
39550	323	7	and	and	CC
39550	323	8	salt	salt	NN
39550	323	9	,	,	,
39550	323	10	and	and	CC
39550	323	11	boil	boil	VB
39550	323	12	till	till	IN
39550	323	13	done	do	VBN
39550	323	14	.	.	.
39550	324	1	Drain	drain	VB
39550	324	2	off	off	IN
39550	324	3	the	the	DT
39550	324	4	water	water	NN
39550	324	5	,	,	,
39550	324	6	pass	pass	VB
39550	324	7	the	the	DT
39550	324	8	onions	onion	NNS
39550	324	9	through	through	IN
39550	324	10	a	a	DT
39550	324	11	fine	fine	JJ
39550	324	12	sieve	sieve	NN
39550	324	13	,	,	,
39550	324	14	add	add	VB
39550	324	15	one	one	CD
39550	324	16	pint	pint	NN
39550	324	17	of	of	IN
39550	324	18	cream	cream	NN
39550	324	19	sauce	sauce	NN
39550	324	20	,	,	,
39550	324	21	mix	mix	VB
39550	324	22	well	well	RB
39550	324	23	,	,	,
39550	324	24	and	and	CC
39550	324	25	season	season	NN
39550	324	26	with	with	IN
39550	324	27	salt	salt	NN
39550	324	28	and	and	CC
39550	324	29	Cayenne	Cayenne	NNP
39550	324	30	pepper	pepper	NN
39550	324	31	.	.	.
39550	325	1	=	=	NFP
39550	325	2	Soubise	Soubise	NNP
39550	325	3	(	(	-LRB-
39550	325	4	for	for	IN
39550	325	5	stuffing	stuff	VBG
39550	325	6	crabs	crab	NNS
39550	325	7	,	,	,
39550	325	8	etc	etc	FW
39550	325	9	.	.	.
39550	326	1	)	)	-RRB-
39550	326	2	.=	.=	.
39550	326	3	Slice	slice	VB
39550	326	4	a	a	DT
39550	326	5	dozen	dozen	NN
39550	326	6	onions	onion	NNS
39550	326	7	,	,	,
39550	326	8	put	put	VBN
39550	326	9	in	in	IN
39550	326	10	vessel	vessel	NN
39550	326	11	with	with	IN
39550	326	12	cold	cold	JJ
39550	326	13	water	water	NN
39550	326	14	and	and	CC
39550	326	15	salt	salt	NN
39550	326	16	,	,	,
39550	326	17	bring	bring	VB
39550	326	18	to	to	IN
39550	326	19	the	the	DT
39550	326	20	boiling	boiling	NN
39550	326	21	point	point	NN
39550	326	22	,	,	,
39550	326	23	and	and	CC
39550	326	24	allow	allow	VB
39550	326	25	to	to	TO
39550	326	26	cool	cool	JJ
39550	326	27	.	.	.
39550	327	1	Then	then	RB
39550	327	2	put	put	VB
39550	327	3	the	the	DT
39550	327	4	onions	onion	NNS
39550	327	5	in	in	IN
39550	327	6	a	a	DT
39550	327	7	well	well	RB
39550	327	8	buttered	butter	VBN
39550	327	9	casserole	casserole	NN
39550	327	10	,	,	,
39550	327	11	add	add	VB
39550	327	12	a	a	DT
39550	327	13	half	half	JJ
39550	327	14	-	-	HYPH
39550	327	15	pound	pound	NN
39550	327	16	of	of	IN
39550	327	17	parboiled	parboil	VBN
39550	327	18	rice	rice	NN
39550	327	19	,	,	,
39550	327	20	a	a	DT
39550	327	21	little	little	JJ
39550	327	22	salt	salt	NN
39550	327	23	,	,	,
39550	327	24	and	and	CC
39550	327	25	two	two	CD
39550	327	26	ounces	ounce	NNS
39550	327	27	of	of	IN
39550	327	28	butter	butter	NN
39550	327	29	.	.	.
39550	328	1	Cover	cover	VB
39550	328	2	with	with	IN
39550	328	3	a	a	DT
39550	328	4	buttered	butter	VBN
39550	328	5	paper	paper	NN
39550	328	6	and	and	CC
39550	328	7	the	the	DT
39550	328	8	casserole	casserole	NN
39550	328	9	cover	cover	NN
39550	328	10	,	,	,
39550	328	11	put	put	VBN
39550	328	12	in	in	RP
39550	328	13	oven	oven	NN
39550	328	14	and	and	CC
39550	328	15	cook	cook	NN
39550	328	16	until	until	IN
39550	328	17	soft	soft	JJ
39550	328	18	.	.	.
39550	329	1	Then	then	RB
39550	329	2	strain	strain	VB
39550	329	3	through	through	IN
39550	329	4	a	a	DT
39550	329	5	fine	fine	JJ
39550	329	6	sieve	sieve	NN
39550	329	7	;	;	,
39550	329	8	put	put	VBN
39550	329	9	in	in	IN
39550	329	10	a	a	DT
39550	329	11	vessel	vessel	NN
39550	329	12	and	and	CC
39550	329	13	add	add	VB
39550	329	14	two	two	CD
39550	329	15	spoonsful	spoonsful	JJ
39550	329	16	of	of	IN
39550	329	17	thick	thick	JJ
39550	329	18	cream	cream	NN
39550	329	19	sauce	sauce	NN
39550	329	20	,	,	,
39550	329	21	heat	heat	NN
39550	329	22	well	well	RB
39550	329	23	,	,	,
39550	329	24	and	and	CC
39550	329	25	bind	bind	VB
39550	329	26	with	with	IN
39550	329	27	the	the	DT
39550	329	28	yolks	yolk	NNS
39550	329	29	of	of	IN
39550	329	30	four	four	CD
39550	329	31	eggs	egg	NNS
39550	329	32	,	,	,
39550	329	33	season	season	NN
39550	329	34	with	with	IN
39550	329	35	salt	salt	NN
39550	329	36	and	and	CC
39550	329	37	Cayenne	Cayenne	NNP
39550	329	38	pepper	pepper	NN
39550	329	39	,	,	,
39550	329	40	and	and	CC
39550	329	41	allow	allow	VB
39550	329	42	to	to	TO
39550	329	43	cool	cool	JJ
39550	329	44	.	.	.
39550	330	1	When	when	WRB
39550	330	2	cold	cold	JJ
39550	330	3	mix	mix	NN
39550	330	4	with	with	IN
39550	330	5	a	a	DT
39550	330	6	spoon	spoon	NN
39550	330	7	,	,	,
39550	330	8	and	and	CC
39550	330	9	use	use	NN
39550	330	10	as	as	IN
39550	330	11	needed	need	VBN
39550	330	12	.	.	.
39550	331	1	JANUARY	JANUARY	NNP
39550	331	2	15	15	CD
39550	331	3	BREAKFAST	breakfast	NN
39550	331	4	Broiled	broil	VBN
39550	331	5	Yarmouth	Yarmouth	NNP
39550	331	6	bloaters	bloater	NNS
39550	331	7	Lyonnaise	Lyonnaise	NNP
39550	331	8	potatoes	potato	NNS
39550	331	9	Corn	Corn	NNP
39550	331	10	muffins	muffin	NNS
39550	331	11	Coffee	coffee	NN
39550	331	12	LUNCHEON	LUNCHEON	NNP
39550	331	13	Grapefruit	Grapefruit	NNP
39550	331	14	with	with	IN
39550	331	15	cherries	cherry	NNS
39550	331	16	Scrambled	scramble	VBN
39550	331	17	eggs	egg	NNS
39550	331	18	,	,	,
39550	331	19	Turbico	Turbico	NNP
39550	331	20	Curried	Curried	NNP
39550	331	21	lamb	lamb	NN
39550	331	22	with	with	IN
39550	331	23	rice	rice	NN
39550	331	24	Chocolate	Chocolate	NNP
39550	331	25	éclairs	éclair	VBZ
39550	331	26	Coffee	Coffee	NNP
39550	331	27	DINNER	DINNER	NNP
39550	331	28	Blue	Blue	NNP
39550	331	29	Point	Point	NNP
39550	331	30	oysters	oyster	VBZ
39550	331	31	Potage	Potage	NNP
39550	331	32	Marie	Marie	NNP
39550	331	33	Louise	Louise	NNP
39550	331	34	Salted	Salted	NNP
39550	331	35	hazelnuts	hazelnut	VBZ
39550	331	36	Fillet	Fillet	NNP
39550	331	37	of	of	IN
39550	331	38	sole	sole	NN
39550	331	39	,	,	,
39550	331	40	Castelanne	Castelanne	NNP
39550	331	41	Squab	Squab	NNP
39550	331	42	en	en	IN
39550	331	43	compote	compote	VBP
39550	331	44	Spinach	Spinach	NNP
39550	331	45	Endive	endive	JJ
39550	331	46	salad	salad	NN
39550	331	47	,	,	,
39550	331	48	French	french	JJ
39550	331	49	dressing	dress	VBG
39550	331	50	Coupe	Coupe	NNP
39550	331	51	St.	St.	NNP
39550	331	52	Jacques	Jacques	NNP
39550	331	53	Assorted	Assorted	NNP
39550	331	54	cakes	cake	VBZ
39550	331	55	Coffee	Coffee	NNP
39550	331	56	=	=	SYM
39550	331	57	Scrambled	scramble	VBN
39550	331	58	eggs	egg	NNS
39550	331	59	,	,	,
39550	331	60	Turbico.=	Turbico.=	:
39550	331	61	Mix	mix	VB
39550	331	62	with	with	IN
39550	331	63	six	six	CD
39550	331	64	scrambled	scramble	VBN
39550	331	65	eggs	egg	NNS
39550	331	66	one	one	CD
39550	331	67	-	-	HYPH
39550	331	68	half	half	NN
39550	331	69	cup	cup	NN
39550	331	70	of	of	IN
39550	331	71	Créole	Créole	NNP
39550	331	72	sauce	sauce	NN
39550	331	73	.	.	.
39550	332	1	=	=	NFP
39550	332	2	Curried	curry	VBN
39550	332	3	lamb	lamb	NN
39550	332	4	with	with	IN
39550	332	5	rice.=	rice.=	NNP
39550	332	6	Cut	Cut	NNP
39550	332	7	three	three	CD
39550	332	8	pounds	pound	NNS
39550	332	9	of	of	IN
39550	332	10	shoulder	shoulder	NN
39550	332	11	and	and	CC
39550	332	12	breast	breast	NN
39550	332	13	of	of	IN
39550	332	14	lean	lean	NNP
39550	332	15	lamb	lamb	NNP
39550	332	16	in	in	IN
39550	332	17	pieces	piece	NNS
39550	332	18	two	two	CD
39550	332	19	and	and	CC
39550	332	20	one	one	CD
39550	332	21	-	-	HYPH
39550	332	22	half	half	NN
39550	332	23	inches	inch	NNS
39550	332	24	square	square	JJ
39550	332	25	.	.	.
39550	333	1	Parboil	Parboil	NNP
39550	333	2	and	and	CC
39550	333	3	put	put	VBN
39550	333	4	on	on	IN
39550	333	5	fire	fire	NN
39550	333	6	in	in	IN
39550	333	7	cold	cold	JJ
39550	333	8	water	water	NN
39550	333	9	with	with	IN
39550	333	10	one	one	CD
39550	333	11	carrot	carrot	NN
39550	333	12	,	,	,
39550	333	13	one	one	CD
39550	333	14	onion	onion	NN
39550	333	15	,	,	,
39550	333	16	a	a	DT
39550	333	17	bouquet	bouquet	NN
39550	333	18	garni	garni	NN
39550	333	19	,	,	,
39550	333	20	and	and	CC
39550	333	21	salt	salt	NN
39550	333	22	.	.	.
39550	334	1	Boil	Boil	NNP
39550	334	2	until	until	IN
39550	334	3	the	the	DT
39550	334	4	lamb	lamb	NN
39550	334	5	is	be	VBZ
39550	334	6	done	do	VBN
39550	334	7	;	;	:
39550	334	8	remove	remove	VB
39550	334	9	the	the	DT
39550	334	10	vegetables	vegetable	NNS
39550	334	11	,	,	,
39550	334	12	and	and	CC
39550	334	13	strain	strain	VB
39550	334	14	the	the	DT
39550	334	15	broth	broth	NN
39550	334	16	.	.	.
39550	335	1	Put	put	VB
39550	335	2	in	in	RP
39550	335	3	another	another	DT
39550	335	4	vessel	vessel	NN
39550	335	5	three	three	CD
39550	335	6	ounces	ounce	NNS
39550	335	7	of	of	IN
39550	335	8	butter	butter	NN
39550	335	9	,	,	,
39550	335	10	melt	melt	NN
39550	335	11	,	,	,
39550	335	12	add	add	VB
39550	335	13	two	two	CD
39550	335	14	spoonsful	spoonsful	JJ
39550	335	15	of	of	IN
39550	335	16	curry	curry	NN
39550	335	17	powder	powder	NN
39550	335	18	and	and	CC
39550	335	19	two	two	CD
39550	335	20	of	of	IN
39550	335	21	flour	flour	NN
39550	335	22	,	,	,
39550	335	23	heat	heat	NN
39550	335	24	,	,	,
39550	335	25	then	then	RB
39550	335	26	add	add	VB
39550	335	27	a	a	DT
39550	335	28	sliced	sliced	JJ
39550	335	29	apple	apple	NN
39550	335	30	and	and	CC
39550	335	31	banana	banana	NN
39550	335	32	fried	fry	VBN
39550	335	33	in	in	IN
39550	335	34	butter	butter	NN
39550	335	35	,	,	,
39550	335	36	and	and	CC
39550	335	37	one	one	CD
39550	335	38	-	-	HYPH
39550	335	39	half	half	NN
39550	335	40	cup	cup	NN
39550	335	41	of	of	IN
39550	335	42	chutney	chutney	NN
39550	335	43	sauce	sauce	NN
39550	335	44	.	.	.
39550	336	1	Boil	Boil	NNP
39550	336	2	for	for	IN
39550	336	3	twenty	twenty	CD
39550	336	4	minutes	minute	NNS
39550	336	5	.	.	.
39550	337	1	Strain	strain	VB
39550	337	2	over	over	IN
39550	337	3	the	the	DT
39550	337	4	lamb	lamb	NN
39550	337	5	,	,	,
39550	337	6	and	and	CC
39550	337	7	serve	serve	VB
39550	337	8	with	with	IN
39550	337	9	boiled	boil	VBN
39550	337	10	rice	rice	NN
39550	337	11	.	.	.
39550	338	1	=	=	NFP
39550	338	2	Potage	potage	NN
39550	338	3	Marie	Marie	NNP
39550	338	4	Louise.=	Louise.=	NNP
39550	338	5	Mix	mix	VB
39550	338	6	one	one	CD
39550	338	7	quart	quart	NN
39550	338	8	of	of	IN
39550	338	9	purée	purée	NNP
39550	338	10	of	of	IN
39550	338	11	white	white	NNP
39550	338	12	beans	bean	NNS
39550	338	13	with	with	IN
39550	338	14	one	one	CD
39550	338	15	pint	pint	NN
39550	338	16	of	of	IN
39550	338	17	thick	thick	JJ
39550	338	18	consommé	consommé	NN
39550	338	19	tapioca	tapioca	NN
39550	338	20	.	.	.
39550	339	1	=	=	NFP
39550	339	2	Fillet	Fillet	NNP
39550	339	3	of	of	IN
39550	339	4	sole	sole	NN
39550	339	5	,	,	,
39550	339	6	Castelanne.=	Castelanne.=	NNP
39550	339	7	Put	Put	NNP
39550	339	8	six	six	CD
39550	339	9	fillets	fillet	NNS
39550	339	10	in	in	IN
39550	339	11	a	a	DT
39550	339	12	buttered	butter	VBN
39550	339	13	pan	pan	NN
39550	339	14	,	,	,
39550	339	15	season	season	NN
39550	339	16	with	with	IN
39550	339	17	salt	salt	NN
39550	339	18	and	and	CC
39550	339	19	pepper	pepper	NN
39550	339	20	,	,	,
39550	339	21	add	add	VB
39550	339	22	one	one	CD
39550	339	23	-	-	HYPH
39550	339	24	half	half	NN
39550	339	25	glass	glass	NN
39550	339	26	of	of	IN
39550	339	27	white	white	JJ
39550	339	28	wine	wine	NN
39550	339	29	,	,	,
39550	339	30	cover	cover	NN
39550	339	31	,	,	,
39550	339	32	and	and	CC
39550	339	33	bake	bake	VB
39550	339	34	in	in	RP
39550	339	35	oven	oven	NNP
39550	339	36	for	for	IN
39550	339	37	ten	ten	CD
39550	339	38	minutes	minute	NNS
39550	339	39	.	.	.
39550	340	1	Make	make	VB
39550	340	2	on	on	IN
39550	340	3	a	a	DT
39550	340	4	round	round	JJ
39550	340	5	platter	platter	NN
39550	340	6	a	a	DT
39550	340	7	border	border	NN
39550	340	8	of	of	IN
39550	340	9	boiled	boil	VBN
39550	340	10	rice	rice	NN
39550	340	11	.	.	.
39550	341	1	Place	place	VB
39550	341	2	the	the	DT
39550	341	3	fillets	fillet	NNS
39550	341	4	in	in	IN
39550	341	5	the	the	DT
39550	341	6	center	center	NN
39550	341	7	.	.	.
39550	342	1	Strain	strain	VB
39550	342	2	the	the	DT
39550	342	3	fish	fish	NN
39550	342	4	broth	broth	NN
39550	342	5	,	,	,
39550	342	6	mix	mix	VB
39550	342	7	with	with	IN
39550	342	8	Créole	Créole	NNP
39550	342	9	sauce	sauce	NN
39550	342	10	,	,	,
39550	342	11	and	and	CC
39550	342	12	pour	pour	VB
39550	342	13	over	over	IN
39550	342	14	the	the	DT
39550	342	15	fish	fish	NN
39550	342	16	,	,	,
39550	342	17	completely	completely	RB
39550	342	18	covering	cover	VBG
39550	342	19	same	same	RB
39550	342	20	.	.	.
39550	343	1	=	=	NFP
39550	343	2	Squab	squab	VB
39550	343	3	en	en	NN
39550	343	4	compote.=	compote.=	CD
39550	343	5	Prepare	prepare	VB
39550	343	6	four	four	CD
39550	343	7	squab	squab	NN
39550	343	8	as	as	IN
39550	343	9	for	for	IN
39550	343	10	roasting	roast	VBG
39550	343	11	,	,	,
39550	343	12	except	except	IN
39550	343	13	the	the	DT
39550	343	14	stuffing	stuffing	NN
39550	343	15	.	.	.
39550	344	1	Season	season	NN
39550	344	2	well	well	RB
39550	344	3	,	,	,
39550	344	4	and	and	CC
39550	344	5	put	put	VBD
39550	344	6	in	in	RP
39550	344	7	earthen	earthen	JJ
39550	344	8	pot	pot	NN
39550	344	9	with	with	IN
39550	344	10	an	an	DT
39550	344	11	onion	onion	NN
39550	344	12	,	,	,
39550	344	13	carrot	carrot	NN
39550	344	14	,	,	,
39550	344	15	and	and	CC
39550	344	16	two	two	CD
39550	344	17	ounces	ounce	NNS
39550	344	18	of	of	IN
39550	344	19	butter	butter	NN
39550	344	20	.	.	.
39550	345	1	Put	put	VB
39550	345	2	in	in	RP
39550	345	3	oven	oven	NN
39550	345	4	and	and	CC
39550	345	5	roast	roast	NN
39550	345	6	well	well	RB
39550	345	7	,	,	,
39550	345	8	basting	baste	VBG
39550	345	9	continually	continually	RB
39550	345	10	so	so	IN
39550	345	11	they	-PRON-	PRP
39550	345	12	will	will	MD
39550	345	13	retain	retain	VB
39550	345	14	their	-PRON-	PRP$
39550	345	15	juice	juice	NN
39550	345	16	.	.	.
39550	346	1	To	to	IN
39550	346	2	a	a	DT
39550	346	3	brown	brown	JJ
39550	346	4	gravy	gravy	NN
39550	346	5	,	,	,
39550	346	6	or	or	CC
39550	346	7	sauce	sauce	NN
39550	346	8	Madère	Madère	NNP
39550	346	9	,	,	,
39550	346	10	add	add	VB
39550	346	11	the	the	DT
39550	346	12	following	follow	VBG
39550	346	13	:	:	:
39550	346	14	Eight	eight	CD
39550	346	15	small	small	JJ
39550	346	16	onions	onion	NNS
39550	346	17	boiled	boil	VBN
39550	346	18	and	and	CC
39550	346	19	fried	fried	JJ
39550	346	20	,	,	,
39550	346	21	eight	eight	CD
39550	346	22	heads	head	NNS
39550	346	23	of	of	IN
39550	346	24	fresh	fresh	JJ
39550	346	25	mushrooms	mushroom	NNS
39550	346	26	sautéed	sautéed	JJ
39550	346	27	in	in	IN
39550	346	28	butter	butter	NN
39550	346	29	,	,	,
39550	346	30	eight	eight	CD
39550	346	31	small	small	JJ
39550	346	32	boiled	boil	VBN
39550	346	33	French	french	JJ
39550	346	34	carrots	carrot	NNS
39550	346	35	,	,	,
39550	346	36	and	and	CC
39550	346	37	two	two	CD
39550	346	38	small	small	JJ
39550	346	39	pickles	pickle	NNS
39550	346	40	cut	cut	VBN
39550	346	41	in	in	IN
39550	346	42	two	two	CD
39550	346	43	.	.	.
39550	347	1	Serve	serve	VB
39550	347	2	with	with	IN
39550	347	3	the	the	DT
39550	347	4	squabs	squab	NNS
39550	347	5	.	.	.
39550	348	1	JANUARY	JANUARY	NNP
39550	348	2	16	16	CD
39550	348	3	BREAKFAST	BREAKFAST	NNP
39550	348	4	Oatmeal	Oatmeal	NNP
39550	348	5	with	with	IN
39550	348	6	cream	cream	NN
39550	348	7	Boiled	boil	VBN
39550	348	8	eggs	egg	NNS
39550	348	9	Dry	Dry	NNP
39550	348	10	toast	toast	NN
39550	348	11	Chocolate	Chocolate	NNP
39550	348	12	LUNCHEON	LUNCHEON	NNP
39550	348	13	Clam	Clam	NNP
39550	348	14	broth	broth	NN
39550	348	15	in	in	IN
39550	348	16	cups	cup	NNS
39550	348	17	Broiled	Broiled	NNP
39550	348	18	striped	stripe	VBD
39550	348	19	bass	bass	NN
39550	348	20	Vogeleier	Vogeleier	NNP
39550	348	21	omelet	omelet	NN
39550	348	22	Field	field	NN
39550	348	23	salad	salad	NN
39550	348	24	Tartelette	Tartelette	NNP
39550	348	25	au	au	FW
39550	348	26	Bar	Bar	NNP
39550	348	27	le	le	NNP
39550	348	28	Duc	Duc	NNP
39550	348	29	Coffee	Coffee	NNP
39550	348	30	DINNER	DINNER	NNP
39550	348	31	Consommé	Consommé	NNP
39550	348	32	,	,	,
39550	348	33	de	de	FW
39550	348	34	la	la	FW
39550	348	35	mariée	mariée	NNP
39550	348	36	Boiled	boil	VBN
39550	348	37	codfish	codfish	NNP
39550	348	38	,	,	,
39550	348	39	oyster	oyster	JJ
39550	348	40	sauce	sauce	NN
39550	348	41	Roast	Roast	NNP
39550	348	42	ribs	rib	NNS
39550	348	43	of	of	IN
39550	348	44	beef	beef	NN
39550	348	45	Lima	Lima	NNP
39550	348	46	beans	bean	NNS
39550	348	47	Potato	Potato	NNP
39550	348	48	croquettes	croquette	VBZ
39550	348	49	Escarole	Escarole	NNP
39550	348	50	and	and	CC
39550	348	51	chicory	chicory	NN
39550	348	52	salad	salad	NN
39550	348	53	Savarin	Savarin	NNP
39550	348	54	Montmorency	Montmorency	NNP
39550	348	55	Coffee	Coffee	NNP
39550	348	56	=	=	SYM
39550	348	57	Vogeleier	Vogeleier	NNP
39550	348	58	omelet.=	omelet.=	RB
39550	348	59	Cut	cut	VBP
39550	348	60	a	a	DT
39550	348	61	roll	roll	NN
39550	348	62	in	in	IN
39550	348	63	very	very	RB
39550	348	64	thin	thin	JJ
39550	348	65	slices	slice	NNS
39550	348	66	,	,	,
39550	348	67	put	put	VBN
39550	348	68	in	in	IN
39550	348	69	omelet	omelet	NN
39550	348	70	pan	pan	NN
39550	348	71	with	with	IN
39550	348	72	two	two	CD
39550	348	73	ounces	ounce	NNS
39550	348	74	of	of	IN
39550	348	75	butter	butter	NN
39550	348	76	,	,	,
39550	348	77	and	and	CC
39550	348	78	fry	fry	VB
39550	348	79	until	until	IN
39550	348	80	crisp	crisp	NNS
39550	348	81	.	.	.
39550	349	1	Add	add	VB
39550	349	2	eight	eight	CD
39550	349	3	beaten	beat	VBN
39550	349	4	eggs	egg	NNS
39550	349	5	,	,	,
39550	349	6	with	with	IN
39550	349	7	salt	salt	NN
39550	349	8	,	,	,
39550	349	9	pepper	pepper	NN
39550	349	10	,	,	,
39550	349	11	and	and	CC
39550	349	12	plenty	plenty	NN
39550	349	13	of	of	IN
39550	349	14	chives	chive	NNS
39550	349	15	,	,	,
39550	349	16	and	and	CC
39550	349	17	make	make	VB
39550	349	18	into	into	IN
39550	349	19	an	an	DT
39550	349	20	omelet	omelet	NN
39550	349	21	.	.	.
39550	350	1	=	=	NFP
39550	350	2	Tartelette	Tartelette	NNP
39550	350	3	au	au	FW
39550	350	4	Bar	Bar	NNP
39550	350	5	le	le	NNP
39550	350	6	Duc.=	duc.=	FW
39550	350	7	Line	Line	NNP
39550	350	8	the	the	DT
39550	350	9	moulds	mould	NNS
39550	350	10	with	with	IN
39550	350	11	tartelette	tartelette	NNP
39550	350	12	dough	dough	NN
39550	350	13	,	,	,
39550	350	14	fill	fill	VB
39550	350	15	with	with	IN
39550	350	16	raw	raw	JJ
39550	350	17	white	white	JJ
39550	350	18	beans	bean	NNS
39550	350	19	,	,	,
39550	350	20	and	and	CC
39550	350	21	bake	bake	VB
39550	350	22	.	.	.
39550	351	1	When	when	WRB
39550	351	2	the	the	DT
39550	351	3	dough	dough	NN
39550	351	4	is	be	VBZ
39550	351	5	done	do	VBN
39550	351	6	remove	remove	VB
39550	351	7	the	the	DT
39550	351	8	beans	bean	NNS
39550	351	9	,	,	,
39550	351	10	and	and	CC
39550	351	11	fill	fill	VB
39550	351	12	the	the	DT
39550	351	13	tartelettes	tartelette	NNS
39550	351	14	with	with	IN
39550	351	15	imported	import	VBN
39550	351	16	Bar	Bar	NNP
39550	351	17	le	le	NNP
39550	351	18	Duc	Duc	NNP
39550	351	19	jelly	jelly	NNP
39550	351	20	.	.	.
39550	352	1	Decorate	decorate	NN
39550	352	2	with	with	IN
39550	352	3	whipped	whip	VBN
39550	352	4	cream	cream	NN
39550	352	5	.	.	.
39550	353	1	=	=	NFP
39550	353	2	Consommé	Consommé	NNP
39550	353	3	de	de	IN
39550	353	4	la	la	NNP
39550	353	5	mariée.=	mariée.=	NNP
39550	353	6	Boil	Boil	NNP
39550	353	7	one	one	CD
39550	353	8	quart	quart	NN
39550	353	9	of	of	IN
39550	353	10	consommé	consommé	NN
39550	353	11	.	.	.
39550	354	1	Put	put	VB
39550	354	2	the	the	DT
39550	354	3	yolks	yolk	NNS
39550	354	4	of	of	IN
39550	354	5	four	four	CD
39550	354	6	eggs	egg	NNS
39550	354	7	in	in	IN
39550	354	8	a	a	DT
39550	354	9	soup	soup	NN
39550	354	10	tureen	tureen	NN
39550	354	11	and	and	CC
39550	354	12	stir	stir	VB
39550	354	13	well	well	RB
39550	354	14	,	,	,
39550	354	15	adding	add	VBG
39550	354	16	the	the	DT
39550	354	17	consommé	consommé	NN
39550	354	18	slowly	slowly	RB
39550	354	19	.	.	.
39550	355	1	Season	season	NN
39550	355	2	with	with	IN
39550	355	3	a	a	DT
39550	355	4	little	little	JJ
39550	355	5	Cayenne	Cayenne	NNP
39550	355	6	pepper	pepper	NN
39550	355	7	.	.	.
39550	356	1	=	=	NFP
39550	356	2	Oyster	Oyster	NNP
39550	356	3	sauce.=	sauce.=	CD
39550	356	4	Parboil	Parboil	NNP
39550	356	5	a	a	DT
39550	356	6	dozen	dozen	NN
39550	356	7	oysters	oyster	NNS
39550	356	8	in	in	IN
39550	356	9	their	-PRON-	PRP$
39550	356	10	own	own	JJ
39550	356	11	juice	juice	NN
39550	356	12	for	for	IN
39550	356	13	two	two	CD
39550	356	14	minutes	minute	NNS
39550	356	15	.	.	.
39550	357	1	Then	then	RB
39550	357	2	strain	strain	VB
39550	357	3	the	the	DT
39550	357	4	broth	broth	NN
39550	357	5	through	through	IN
39550	357	6	a	a	DT
39550	357	7	napkin	napkin	NN
39550	357	8	into	into	IN
39550	357	9	one	one	CD
39550	357	10	pint	pint	NN
39550	357	11	of	of	IN
39550	357	12	cream	cream	NN
39550	357	13	or	or	CC
39550	357	14	Allemande	Allemande	NNP
39550	357	15	sauce	sauce	NN
39550	357	16	,	,	,
39550	357	17	add	add	VB
39550	357	18	the	the	DT
39550	357	19	oysters	oyster	NNS
39550	357	20	,	,	,
39550	357	21	and	and	CC
39550	357	22	season	season	NN
39550	357	23	.	.	.
39550	358	1	=	=	NFP
39550	358	2	Lima	Lima	NNP
39550	358	3	beans.=	beans.=	CD
39550	358	4	Boil	Boil	NNP
39550	358	5	the	the	DT
39550	358	6	beans	bean	NNS
39550	358	7	in	in	IN
39550	358	8	salt	salt	NN
39550	358	9	water	water	NN
39550	358	10	until	until	IN
39550	358	11	soft	soft	JJ
39550	358	12	,	,	,
39550	358	13	drain	drain	VB
39550	358	14	off	off	RP
39550	358	15	,	,	,
39550	358	16	add	add	VB
39550	358	17	sweet	sweet	JJ
39550	358	18	butter	butter	NN
39550	358	19	and	and	CC
39550	358	20	a	a	DT
39550	358	21	little	little	JJ
39550	358	22	pepper	pepper	NN
39550	358	23	,	,	,
39550	358	24	and	and	CC
39550	358	25	simmer	simmer	NN
39550	358	26	for	for	IN
39550	358	27	a	a	DT
39550	358	28	few	few	JJ
39550	358	29	minutes	minute	NNS
39550	358	30	.	.	.
39550	359	1	Serve	serve	VB
39550	359	2	with	with	IN
39550	359	3	a	a	DT
39550	359	4	sprinkle	sprinkle	NN
39550	359	5	of	of	IN
39550	359	6	chopped	chop	VBN
39550	359	7	parsley	parsley	NN
39550	359	8	.	.	.
39550	360	1	=	=	NFP
39550	360	2	Peas	pea	NNS
39550	360	3	in	in	IN
39550	360	4	cream.=	cream.=	CD
39550	360	5	Boil	Boil	NNP
39550	360	6	the	the	DT
39550	360	7	peas	pea	NNS
39550	360	8	in	in	IN
39550	360	9	salt	salt	NN
39550	360	10	water	water	NN
39550	360	11	until	until	IN
39550	360	12	nearly	nearly	RB
39550	360	13	done	do	VBN
39550	360	14	.	.	.
39550	361	1	Drain	drain	VB
39550	361	2	off	off	IN
39550	361	3	the	the	DT
39550	361	4	water	water	NN
39550	361	5	and	and	CC
39550	361	6	add	add	VB
39550	361	7	just	just	RB
39550	361	8	enough	enough	JJ
39550	361	9	thick	thick	JJ
39550	361	10	cream	cream	NN
39550	361	11	to	to	TO
39550	361	12	wet	wet	VB
39550	361	13	them	-PRON-	PRP
39550	361	14	,	,	,
39550	361	15	and	and	CC
39550	361	16	simmer	simmer	VB
39550	361	17	for	for	IN
39550	361	18	five	five	CD
39550	361	19	minutes	minute	NNS
39550	361	20	.	.	.
39550	362	1	Then	then	RB
39550	362	2	add	add	VB
39550	362	3	a	a	DT
39550	362	4	cup	cup	NN
39550	362	5	of	of	IN
39550	362	6	cream	cream	NN
39550	362	7	sauce	sauce	NN
39550	362	8	and	and	CC
39550	362	9	cook	cook	NN
39550	362	10	until	until	IN
39550	362	11	the	the	DT
39550	362	12	peas	pea	NNS
39550	362	13	are	be	VBP
39550	362	14	very	very	RB
39550	362	15	soft	soft	JJ
39550	362	16	.	.	.
39550	363	1	Add	add	VB
39550	363	2	a	a	DT
39550	363	3	little	little	JJ
39550	363	4	salt	salt	NN
39550	363	5	and	and	CC
39550	363	6	a	a	DT
39550	363	7	pinch	pinch	NN
39550	363	8	of	of	IN
39550	363	9	sugar	sugar	NN
39550	363	10	.	.	.
39550	364	1	=	=	NFP
39550	364	2	Coupe	coupe	NN
39550	364	3	oriental.=	oriental.=	VBZ
39550	364	4	Slice	slice	VB
39550	364	5	some	some	DT
39550	364	6	fresh	fresh	JJ
39550	364	7	fruit	fruit	NN
39550	364	8	,	,	,
39550	364	9	such	such	JJ
39550	364	10	as	as	IN
39550	364	11	oranges	orange	NNS
39550	364	12	,	,	,
39550	364	13	pineapple	pineapple	NN
39550	364	14	,	,	,
39550	364	15	bananas	banana	NNS
39550	364	16	,	,	,
39550	364	17	etc	etc	FW
39550	364	18	.	.	.
39550	364	19	,	,	,
39550	364	20	add	add	VB
39550	364	21	all	all	DT
39550	364	22	kinds	kind	NNS
39550	364	23	of	of	IN
39550	364	24	berries	berry	NNS
39550	364	25	in	in	IN
39550	364	26	season	season	NN
39550	364	27	,	,	,
39550	364	28	and	and	CC
39550	364	29	put	put	VBD
39550	364	30	in	in	RP
39550	364	31	a	a	DT
39550	364	32	bowl	bowl	NN
39550	364	33	with	with	IN
39550	364	34	some	some	DT
39550	364	35	sugar	sugar	NN
39550	364	36	and	and	CC
39550	364	37	a	a	DT
39550	364	38	small	small	JJ
39550	364	39	glass	glass	NN
39550	364	40	of	of	IN
39550	364	41	kirsch	kirsch	NNP
39550	364	42	or	or	CC
39550	364	43	maraschino	maraschino	NNP
39550	364	44	.	.	.
39550	365	1	Allow	allow	VB
39550	365	2	to	to	TO
39550	365	3	macerate	macerate	VB
39550	365	4	for	for	IN
39550	365	5	a	a	DT
39550	365	6	couple	couple	NN
39550	365	7	of	of	IN
39550	365	8	hours	hour	NNS
39550	365	9	.	.	.
39550	366	1	Then	then	RB
39550	366	2	fill	fill	VB
39550	366	3	coupe	coupe	NN
39550	366	4	glasses	glass	NNS
39550	366	5	half	half	DT
39550	366	6	way	way	NN
39550	366	7	to	to	IN
39550	366	8	the	the	DT
39550	366	9	top	top	NN
39550	366	10	with	with	IN
39550	366	11	the	the	DT
39550	366	12	fruit	fruit	NN
39550	366	13	,	,	,
39550	366	14	and	and	CC
39550	366	15	fill	fill	VB
39550	366	16	the	the	DT
39550	366	17	remainder	remainder	NN
39550	366	18	with	with	IN
39550	366	19	vanilla	vanilla	NN
39550	366	20	ice	ice	NN
39550	366	21	cream	cream	NN
39550	366	22	.	.	.
39550	367	1	Place	place	VB
39550	367	2	a	a	DT
39550	367	3	strawberry	strawberry	NN
39550	367	4	or	or	CC
39550	367	5	cherry	cherry	NN
39550	367	6	on	on	IN
39550	367	7	top	top	NN
39550	367	8	.	.	.
39550	368	1	Cook	cook	VB
39550	368	2	about	about	RB
39550	368	3	one	one	CD
39550	368	4	-	-	HYPH
39550	368	5	quarter	quarter	NN
39550	368	6	of	of	IN
39550	368	7	a	a	DT
39550	368	8	pound	pound	NN
39550	368	9	of	of	IN
39550	368	10	sugar	sugar	NN
39550	368	11	so	so	IN
39550	368	12	that	that	IN
39550	368	13	it	-PRON-	PRP
39550	368	14	will	will	MD
39550	368	15	crack	crack	VB
39550	368	16	when	when	WRB
39550	368	17	cold	cold	JJ
39550	368	18	.	.	.
39550	369	1	It	-PRON-	PRP
39550	369	2	will	will	MD
39550	369	3	require	require	VB
39550	369	4	about	about	IN
39550	369	5	310	310	CD
39550	369	6	degrees	degree	NNS
39550	369	7	.	.	.
39550	370	1	Dip	dip	VB
39550	370	2	a	a	DT
39550	370	3	tablespoon	tablespoon	NN
39550	370	4	into	into	IN
39550	370	5	it	-PRON-	PRP
39550	370	6	and	and	CC
39550	370	7	shake	shake	VB
39550	370	8	it	-PRON-	PRP
39550	370	9	over	over	IN
39550	370	10	a	a	DT
39550	370	11	stick	stick	NN
39550	370	12	,	,	,
39550	370	13	to	to	TO
39550	370	14	form	form	VB
39550	370	15	filé	filé	NNP
39550	370	16	sugar	sugar	NNP
39550	370	17	(	(	-LRB-
39550	370	18	commonly	commonly	RB
39550	370	19	called	call	VBN
39550	370	20	spun	spun	NNP
39550	370	21	sugar	sugar	NNP
39550	370	22	)	)	-RRB-
39550	370	23	.	.	.
39550	371	1	Cut	cut	VB
39550	371	2	this	this	DT
39550	371	3	sugar	sugar	NN
39550	371	4	in	in	IN
39550	371	5	pieces	piece	NNS
39550	371	6	and	and	CC
39550	371	7	form	form	NN
39550	371	8	in	in	IN
39550	371	9	the	the	DT
39550	371	10	shape	shape	NN
39550	371	11	of	of	IN
39550	371	12	a	a	DT
39550	371	13	ball	ball	NN
39550	371	14	,	,	,
39550	371	15	and	and	CC
39550	371	16	put	put	VBN
39550	371	17	on	on	IN
39550	371	18	top	top	NN
39550	371	19	of	of	IN
39550	371	20	the	the	DT
39550	371	21	cup	cup	NN
39550	371	22	before	before	IN
39550	371	23	serving	serve	VBG
39550	371	24	.	.	.
39550	372	1	JANUARY	JANUARY	NNP
39550	372	2	17	17	CD
39550	372	3	BREAKFAST	BREAKFAST	NNP
39550	372	4	Baked	bake	VBN
39550	372	5	apples	apple	NNS
39550	372	6	with	with	IN
39550	372	7	cream	cream	NN
39550	372	8	Poached	poach	VBN
39550	372	9	eggs	egg	NNS
39550	372	10	on	on	IN
39550	372	11	toast	toast	NN
39550	372	12	Puff	puff	JJ
39550	372	13	paste	paste	NN
39550	372	14	crescents	crescent	NNS
39550	372	15	English	english	JJ
39550	372	16	breakfast	breakfast	NN
39550	372	17	tea	tea	NN
39550	372	18	LUNCHEON	LUNCHEON	NNP
39550	372	19	Pain	Pain	NNP
39550	372	20	mane	mane	NN
39550	372	21	Cold	cold	JJ
39550	372	22	roast	roast	NN
39550	372	23	beef	beef	NN
39550	372	24	Fresh	fresh	JJ
39550	372	25	vegetable	vegetable	NN
39550	372	26	salad	salad	NN
39550	372	27	Roquefort	Roquefort	NNP
39550	372	28	cheese	cheese	NN
39550	372	29	and	and	CC
39550	372	30	crackers	cracker	NNS
39550	372	31	Coffee	Coffee	NNP
39550	372	32	DINNER	DINNER	NNP
39550	372	33	Potage	Potage	NNP
39550	372	34	Andalouse	Andalouse	NNP
39550	372	35	Ripe	Ripe	NNP
39550	372	36	olives	olive	VBZ
39550	372	37	Fillet	Fillet	NNP
39550	372	38	of	of	IN
39550	372	39	Spanish	spanish	JJ
39550	372	40	mackerel	mackerel	NN
39550	372	41	,	,	,
39550	372	42	Montebello	Montebello	NNP
39550	372	43	Olivette	Olivette	NNP
39550	372	44	potatoes	potato	NNS
39550	372	45	Leg	Leg	NNP
39550	372	46	of	of	IN
39550	372	47	lamb	lamb	NNP
39550	372	48	,	,	,
39550	372	49	au	au	NNP
39550	372	50	jus	jus	NNP
39550	372	51	Mixed	mixed	JJ
39550	372	52	string	string	NN
39550	372	53	beans	bean	NNS
39550	372	54	Tomato	Tomato	NNP
39550	372	55	salad	salad	NN
39550	372	56	Vanilla	Vanilla	NNP
39550	372	57	custard	custard	JJ
39550	372	58	pie	pie	NN
39550	372	59	Coffee	coffee	NN
39550	372	60	=	=	SYM
39550	372	61	Pain	Pain	NNP
39550	372	62	mane.=	mane.=	VBD
39550	372	63	Small	small	JJ
39550	372	64	dinner	dinner	NN
39550	372	65	rolls	roll	NNS
39550	372	66	,	,	,
39550	372	67	split	split	VBD
39550	372	68	,	,	,
39550	372	69	toasted	toast	VBN
39550	372	70	,	,	,
39550	372	71	and	and	CC
39550	372	72	filled	fill	VBN
39550	372	73	with	with	IN
39550	372	74	a	a	DT
39550	372	75	purée	purée	NN
39550	372	76	of	of	IN
39550	372	77	sweet	sweet	JJ
39550	372	78	-	-	HYPH
39550	372	79	and	and	CC
39550	372	80	-	-	HYPH
39550	372	81	sour	sour	JJ
39550	372	82	bananas	banana	NNS
39550	372	83	,	,	,
39550	372	84	and	and	CC
39550	372	85	garnished	garnish	VBN
39550	372	86	with	with	IN
39550	372	87	pimentos	pimento	NNS
39550	372	88	.	.	.
39550	373	1	=	=	NFP
39550	373	2	Fresh	fresh	JJ
39550	373	3	vegetable	vegetable	NN
39550	373	4	salad.=	salad.=	NN
39550	373	5	For	for	IN
39550	373	6	this	this	DT
39550	373	7	salad	salad	NN
39550	373	8	use	use	VBP
39550	373	9	any	any	DT
39550	373	10	kind	kind	NN
39550	373	11	of	of	IN
39550	373	12	fresh	fresh	JJ
39550	373	13	vegetables	vegetable	NNS
39550	373	14	in	in	IN
39550	373	15	season	season	NN
39550	373	16	,	,	,
39550	373	17	such	such	JJ
39550	373	18	as	as	IN
39550	373	19	string	string	NN
39550	373	20	beans	bean	NNS
39550	373	21	,	,	,
39550	373	22	Lima	Lima	NNP
39550	373	23	beans	bean	NNS
39550	373	24	,	,	,
39550	373	25	carrots	carrot	NNS
39550	373	26	,	,	,
39550	373	27	cauliflower	cauliflower	NN
39550	373	28	,	,	,
39550	373	29	asparagus	asparagus	NN
39550	373	30	,	,	,
39550	373	31	Brussels	Brussels	NNP
39550	373	32	sprouts	sprout	NNS
39550	373	33	,	,	,
39550	373	34	tomatoes	tomato	NNS
39550	373	35	,	,	,
39550	373	36	peas	pea	NNS
39550	373	37	,	,	,
39550	373	38	boiled	boil	VBN
39550	373	39	celery	celery	NN
39550	373	40	,	,	,
39550	373	41	boiled	boil	VBN
39550	373	42	celery	celery	NN
39550	373	43	roots	root	NNS
39550	373	44	,	,	,
39550	373	45	spring	spring	NN
39550	373	46	turnips	turnip	NNS
39550	373	47	,	,	,
39550	373	48	Jerusalem	Jerusalem	NNP
39550	373	49	artichokes	artichoke	VBZ
39550	373	50	,	,	,
39550	373	51	fresh	fresh	JJ
39550	373	52	buttons	button	NNS
39550	373	53	of	of	IN
39550	373	54	artichokes	artichoke	NNS
39550	373	55	,	,	,
39550	373	56	etc	etc	FW
39550	373	57	.	.	.
39550	374	1	Place	place	VB
39550	374	2	them	-PRON-	PRP
39550	374	3	in	in	IN
39550	374	4	separate	separate	JJ
39550	374	5	bouquets	bouquet	NNS
39550	374	6	in	in	IN
39550	374	7	a	a	DT
39550	374	8	salad	salad	NN
39550	374	9	bowl	bowl	NN
39550	374	10	,	,	,
39550	374	11	and	and	CC
39550	374	12	use	use	VB
39550	374	13	French	french	JJ
39550	374	14	dressing	dressing	NN
39550	374	15	,	,	,
39550	374	16	or	or	CC
39550	374	17	any	any	DT
39550	374	18	other	other	JJ
39550	374	19	dressing	dressing	NN
39550	374	20	desired	desire	VBN
39550	374	21	.	.	.
39550	375	1	=	=	NFP
39550	375	2	Potage	potage	NN
39550	375	3	Andalouse.=	Andalouse.=	:
39550	375	4	To	to	TO
39550	375	5	velouté	velouté	VB
39550	375	6	of	of	IN
39550	375	7	beef	beef	NN
39550	375	8	add	add	VB
39550	375	9	some	some	DT
39550	375	10	cooked	cooked	JJ
39550	375	11	tapioca	tapioca	NN
39550	375	12	.	.	.
39550	376	1	=	=	NFP
39550	376	2	Fillet	Fillet	NNP
39550	376	3	of	of	IN
39550	376	4	Spanish	spanish	JJ
39550	376	5	mackerel	mackerel	NN
39550	376	6	,	,	,
39550	376	7	Montebello.=	Montebello.=	NNP
39550	376	8	Put	put	VBP
39550	376	9	the	the	DT
39550	376	10	fillets	fillet	NNS
39550	376	11	in	in	IN
39550	376	12	a	a	DT
39550	376	13	buttered	butter	VBN
39550	376	14	dish	dish	NN
39550	376	15	,	,	,
39550	376	16	season	season	NN
39550	376	17	with	with	IN
39550	376	18	salt	salt	NN
39550	376	19	and	and	CC
39550	376	20	a	a	DT
39550	376	21	little	little	JJ
39550	376	22	Cayenne	Cayenne	NNP
39550	376	23	pepper	pepper	NN
39550	376	24	,	,	,
39550	376	25	cover	cover	VBP
39550	376	26	with	with	IN
39550	376	27	buttered	butter	VBN
39550	376	28	paper	paper	NN
39550	376	29	,	,	,
39550	376	30	and	and	CC
39550	376	31	bake	bake	VB
39550	376	32	in	in	RP
39550	376	33	oven	oven	NNP
39550	376	34	.	.	.
39550	377	1	Dress	dress	VB
39550	377	2	on	on	IN
39550	377	3	a	a	DT
39550	377	4	platter	platter	NN
39550	377	5	,	,	,
39550	377	6	and	and	CC
39550	377	7	cover	cover	VB
39550	377	8	with	with	IN
39550	377	9	sauce	sauce	NN
39550	377	10	Béarnaise	Béarnaise	NNP
39550	377	11	tomatée	tomatée	NN
39550	377	12	.	.	.
39550	378	1	=	=	NFP
39550	378	2	Olivette	Olivette	NNP
39550	378	3	potatoes.=	potatoes.=	CD
39550	378	4	Cut	Cut	NNP
39550	378	5	potatoes	potato	NNS
39550	378	6	with	with	IN
39550	378	7	a	a	DT
39550	378	8	Parisian	parisian	JJ
39550	378	9	potato	potato	NN
39550	378	10	spoon	spoon	NN
39550	378	11	to	to	IN
39550	378	12	the	the	DT
39550	378	13	shape	shape	NN
39550	378	14	of	of	IN
39550	378	15	an	an	DT
39550	378	16	olive	olive	NN
39550	378	17	.	.	.
39550	379	1	Put	put	VB
39550	379	2	in	in	RP
39550	379	3	a	a	DT
39550	379	4	vessel	vessel	NN
39550	379	5	with	with	IN
39550	379	6	cold	cold	JJ
39550	379	7	water	water	NN
39550	379	8	,	,	,
39550	379	9	bring	bring	VB
39550	379	10	to	to	IN
39550	379	11	the	the	DT
39550	379	12	boiling	boiling	NN
39550	379	13	point	point	NN
39550	379	14	,	,	,
39550	379	15	and	and	CC
39550	379	16	drain	drain	VB
39550	379	17	.	.	.
39550	380	1	Melt	melt	VB
39550	380	2	some	some	DT
39550	380	3	butter	butter	NN
39550	380	4	in	in	IN
39550	380	5	a	a	DT
39550	380	6	sauté	sauté	JJ
39550	380	7	pan	pan	NN
39550	380	8	,	,	,
39550	380	9	add	add	VB
39550	380	10	the	the	DT
39550	380	11	potatoes	potato	NNS
39550	380	12	,	,	,
39550	380	13	and	and	CC
39550	380	14	bake	bake	VB
39550	380	15	in	in	RP
39550	380	16	oven	oven	NNP
39550	380	17	until	until	IN
39550	380	18	a	a	DT
39550	380	19	nice	nice	JJ
39550	380	20	golden	golden	JJ
39550	380	21	brown	brown	NN
39550	380	22	.	.	.
39550	381	1	Drain	drain	VB
39550	381	2	off	off	IN
39550	381	3	the	the	DT
39550	381	4	butter	butter	NN
39550	381	5	,	,	,
39550	381	6	and	and	CC
39550	381	7	season	season	NN
39550	381	8	with	with	IN
39550	381	9	salt	salt	NN
39550	381	10	.	.	.
39550	382	1	=	=	NFP
39550	382	2	Sweet	sweet	JJ
39550	382	3	potatoes	potato	NNS
39550	382	4	,	,	,
39550	382	5	rissolées.=	rissolées.=	CD
39550	382	6	Boil	Boil	NNP
39550	382	7	some	some	DT
39550	382	8	small	small	JJ
39550	382	9	sweet	sweet	JJ
39550	382	10	potatoes	potato	NNS
39550	382	11	.	.	.
39550	383	1	When	when	WRB
39550	383	2	done	do	VBN
39550	383	3	peel	peel	NN
39550	383	4	and	and	CC
39550	383	5	put	put	VBD
39550	383	6	in	in	RP
39550	383	7	a	a	DT
39550	383	8	pan	pan	NN
39550	383	9	with	with	IN
39550	383	10	butter	butter	NN
39550	383	11	,	,	,
39550	383	12	and	and	CC
39550	383	13	roast	roast	VB
39550	383	14	until	until	IN
39550	383	15	brown	brown	NNP
39550	383	16	.	.	.
39550	384	1	Season	season	NN
39550	384	2	with	with	IN
39550	384	3	salt	salt	NN
39550	384	4	.	.	.
39550	385	1	JANUARY	JANUARY	NNP
39550	385	2	18	18	CD
39550	385	3	BREAKFAST	BREAKFAST	NNP
39550	385	4	Baked	Baked	NNP
39550	385	5	beans	bean	NNS
39550	385	6	,	,	,
39550	385	7	Boston	Boston	NNP
39550	385	8	style	style	NN
39550	385	9	Brown	Brown	NNP
39550	385	10	bread	bread	NN
39550	385	11	Omelet	Omelet	NNP
39550	385	12	with	with	IN
39550	385	13	jelly	jelly	JJ
39550	385	14	Coffee	Coffee	NNP
39550	385	15	LUNCHEON	LUNCHEON	NNP
39550	385	16	Hors	Hors	NNPS
39550	385	17	d'oeuvres	d'oeuvres	NNP
39550	385	18	variés	variés	NN
39550	385	19	Consommé	Consommé	NNP
39550	385	20	Impératrice	Impératrice	NNP
39550	385	21	Beef	Beef	NNP
39550	385	22	steak	steak	NN
39550	385	23	,	,	,
39550	385	24	Foch	Foch	NNP
39550	385	25	Gendarme	Gendarme	NNP
39550	385	26	potatoes	potato	NNS
39550	385	27	Lettuce	Lettuce	NNP
39550	385	28	salad	salad	NN
39550	385	29	Meringue	Meringue	NNP
39550	385	30	glacée	glacée	NN
39550	385	31	au	au	NNP
39550	385	32	chocolat	chocolat	NNP
39550	385	33	Coffee	Coffee	NNP
39550	385	34	DINNER	DINNER	NNP
39550	385	35	Oysters	Oysters	NNPS
39550	385	36	on	on	IN
39550	385	37	half	half	NN
39550	385	38	shell	shell	NN
39550	385	39	Crème	Crème	NNP
39550	385	40	Maintenon	Maintenon	NNP
39550	385	41	Queen	Queen	NNP
39550	385	42	olives	olive	VBZ
39550	385	43	Fillet	Fillet	NNP
39550	385	44	of	of	IN
39550	385	45	sole	sole	NN
39550	385	46	,	,	,
39550	385	47	Lord	Lord	NNP
39550	385	48	Curzon	Curzon	NNP
39550	385	49	Stuffed	Stuffed	NNP
39550	385	50	goose	goose	NN
39550	385	51	,	,	,
39550	385	52	with	with	IN
39550	385	53	chestnuts	chestnut	NNS
39550	385	54	Apple	Apple	NNP
39550	385	55	sauce	sauce	NN
39550	385	56	Sweet	Sweet	NNP
39550	385	57	potatoes	potato	NNS
39550	385	58	,	,	,
39550	385	59	rissolées	rissolées	VB
39550	385	60	Peas	Peas	NNP
39550	385	61	in	in	IN
39550	385	62	cream	cream	NN
39550	385	63	Cold	cold	JJ
39550	385	64	asparagus	asparagus	NN
39550	385	65	,	,	,
39550	385	66	mustard	mustard	NN
39550	385	67	sauce	sauce	NN
39550	385	68	Coupe	Coupe	NNP
39550	385	69	Oriental	Oriental	NNP
39550	385	70	Assorted	Assorted	NNP
39550	385	71	cakes	cake	VBZ
39550	385	72	Coffee	Coffee	NNP
39550	385	73	=	=	SYM
39550	385	74	Consommé	Consommé	NNP
39550	385	75	Impératrice.=	Impératrice.=	NNP
39550	385	76	Consommé	Consommé	NNP
39550	385	77	garnished	garnish	VBD
39550	385	78	with	with	IN
39550	385	79	small	small	JJ
39550	385	80	lobster	lobster	NN
39550	385	81	dumplings	dumpling	NNS
39550	385	82	and	and	CC
39550	385	83	asparagus	asparagus	NN
39550	385	84	tips	tip	NNS
39550	385	85	in	in	IN
39550	385	86	equal	equal	JJ
39550	385	87	parts	part	NNS
39550	385	88	,	,	,
39550	385	89	and	and	CC
39550	385	90	a	a	DT
39550	385	91	sprinkle	sprinkle	NN
39550	385	92	of	of	IN
39550	385	93	chopped	chopped	JJ
39550	385	94	chervil	chervil	NN
39550	385	95	.	.	.
39550	386	1	=	=	NFP
39550	386	2	Beef	Beef	NNP
39550	386	3	steak	steak	NN
39550	386	4	,	,	,
39550	386	5	Foch.=	Foch.=	NNP
39550	386	6	Use	Use	NNP
39550	386	7	sirloin	sirloin	NN
39550	386	8	,	,	,
39550	386	9	tenderloin	tenderloin	JJ
39550	386	10	,	,	,
39550	386	11	or	or	CC
39550	386	12	rump	rump	VBP
39550	386	13	steak	steak	NN
39550	386	14	.	.	.
39550	387	1	Season	season	NN
39550	387	2	well	well	RB
39550	387	3	,	,	,
39550	387	4	and	and	CC
39550	387	5	sauté	sauté	JJ
39550	387	6	in	in	IN
39550	387	7	butter	butter	NN
39550	387	8	.	.	.
39550	388	1	Place	place	NN
39550	388	2	on	on	IN
39550	388	3	a	a	DT
39550	388	4	platter	platter	NN
39550	388	5	and	and	CC
39550	388	6	put	put	VB
39550	388	7	a	a	DT
39550	388	8	thick	thick	JJ
39550	388	9	piece	piece	NN
39550	388	10	of	of	IN
39550	388	11	parboiled	parboil	VBN
39550	388	12	beef	beef	NN
39550	388	13	marrow	marrow	NNP
39550	388	14	,	,	,
39550	388	15	with	with	IN
39550	388	16	one	one	CD
39550	388	17	fried	fried	JJ
39550	388	18	egg	egg	NN
39550	388	19	,	,	,
39550	388	20	on	on	IN
39550	388	21	top	top	NN
39550	388	22	.	.	.
39550	389	1	Serve	serve	VB
39550	389	2	with	with	IN
39550	389	3	the	the	DT
39550	389	4	pan	pan	NNP
39550	389	5	gravy	gravy	NNP
39550	389	6	.	.	.
39550	390	1	=	=	NFP
39550	390	2	Meringue	Meringue	NNP
39550	390	3	glacée	glacée	NN
39550	390	4	au	au	NNP
39550	390	5	chocolat.=	chocolat.=	NNS
39550	390	6	Fill	fill	NN
39550	390	7	two	two	CD
39550	390	8	meringue	meringue	NN
39550	390	9	shells	shell	NNS
39550	390	10	with	with	IN
39550	390	11	chocolate	chocolate	NN
39550	390	12	ice	ice	NN
39550	390	13	cream	cream	NN
39550	390	14	,	,	,
39550	390	15	place	place	NN
39550	390	16	together	together	RB
39550	390	17	,	,	,
39550	390	18	and	and	CC
39550	390	19	decorate	decorate	VB
39550	390	20	with	with	IN
39550	390	21	whipped	whip	VBN
39550	390	22	cream	cream	NN
39550	390	23	.	.	.
39550	391	1	=	=	NFP
39550	391	2	Crème	Crème	NNP
39550	391	3	Maintenon	Maintenon	NNP
39550	391	4	(	(	-LRB-
39550	391	5	soup).=	soup).=	NNP
39550	391	6	Three	three	CD
39550	391	7	parts	part	NNS
39550	391	8	crème	crème	NNP
39550	391	9	à	à	NNP
39550	391	10	la	la	NNP
39550	391	11	Reine	Reine	NNP
39550	391	12	soup	soup	NN
39550	391	13	,	,	,
39550	391	14	and	and	CC
39550	391	15	one	one	CD
39550	391	16	part	part	NN
39550	391	17	thick	thick	JJ
39550	391	18	consommé	consommé	NN
39550	391	19	Brunoise	Brunoise	NNP
39550	391	20	.	.	.
39550	392	1	=	=	NFP
39550	392	2	Fillet	Fillet	NNP
39550	392	3	of	of	IN
39550	392	4	sole	sole	NN
39550	392	5	,	,	,
39550	392	6	Lord	Lord	NNP
39550	392	7	Curzon.=	Curzon.=	NNP
39550	392	8	Put	Put	VBD
39550	392	9	six	six	CD
39550	392	10	fillets	fillet	NNS
39550	392	11	in	in	IN
39550	392	12	a	a	DT
39550	392	13	buttered	butter	VBN
39550	392	14	pan	pan	NN
39550	392	15	,	,	,
39550	392	16	season	season	NN
39550	392	17	with	with	IN
39550	392	18	salt	salt	NN
39550	392	19	and	and	CC
39550	392	20	a	a	DT
39550	392	21	teaspoonful	teaspoonful	NN
39550	392	22	of	of	IN
39550	392	23	curry	curry	NN
39550	392	24	powder	powder	NN
39550	392	25	,	,	,
39550	392	26	add	add	VB
39550	392	27	one	one	CD
39550	392	28	-	-	HYPH
39550	392	29	half	half	NN
39550	392	30	glass	glass	NN
39550	392	31	of	of	IN
39550	392	32	white	white	JJ
39550	392	33	wine	wine	NN
39550	392	34	,	,	,
39550	392	35	cover	cover	VBP
39550	392	36	with	with	IN
39550	392	37	buttered	butter	VBN
39550	392	38	paper	paper	NN
39550	392	39	,	,	,
39550	392	40	and	and	CC
39550	392	41	bake	bake	VB
39550	392	42	in	in	RP
39550	392	43	oven	oven	NNP
39550	392	44	.	.	.
39550	393	1	When	when	WRB
39550	393	2	done	do	VBN
39550	393	3	put	put	VB
39550	393	4	the	the	DT
39550	393	5	fish	fish	NN
39550	393	6	on	on	IN
39550	393	7	a	a	DT
39550	393	8	platter	platter	NN
39550	393	9	,	,	,
39550	393	10	strain	strain	VB
39550	393	11	the	the	DT
39550	393	12	broth	broth	NN
39550	393	13	into	into	IN
39550	393	14	a	a	DT
39550	393	15	pint	pint	NN
39550	393	16	of	of	IN
39550	393	17	white	white	JJ
39550	393	18	wine	wine	NN
39550	393	19	sauce	sauce	NN
39550	393	20	,	,	,
39550	393	21	add	add	VB
39550	393	22	one	one	CD
39550	393	23	chopped	chop	VBN
39550	393	24	shallot	shallot	NN
39550	393	25	,	,	,
39550	393	26	one	one	CD
39550	393	27	tomato	tomato	NN
39550	393	28	cut	cut	VBD
39550	393	29	in	in	IN
39550	393	30	squares	square	NNS
39550	393	31	,	,	,
39550	393	32	one	one	CD
39550	393	33	red	red	JJ
39550	393	34	pepper	pepper	NN
39550	393	35	,	,	,
39550	393	36	and	and	CC
39550	393	37	two	two	CD
39550	393	38	fresh	fresh	JJ
39550	393	39	mushrooms	mushroom	NNS
39550	393	40	cut	cut	VBN
39550	393	41	in	in	IN
39550	393	42	squares	square	NNS
39550	393	43	and	and	CC
39550	393	44	simmered	simmer	VBD
39550	393	45	in	in	IN
39550	393	46	butter	butter	NN
39550	393	47	.	.	.
39550	394	1	Mix	mix	VB
39550	394	2	,	,	,
39550	394	3	season	season	NN
39550	394	4	well	well	RB
39550	394	5	,	,	,
39550	394	6	and	and	CC
39550	394	7	pour	pour	VB
39550	394	8	over	over	IN
39550	394	9	the	the	DT
39550	394	10	fish	fish	NN
39550	394	11	.	.	.
39550	395	1	=	=	NFP
39550	395	2	Stuffed	stuff	VBN
39550	395	3	goose	goose	NN
39550	395	4	with	with	IN
39550	395	5	chestnuts.=	chestnuts.=	CD
39550	395	6	Clean	Clean	NNP
39550	395	7	a	a	DT
39550	395	8	goose	goose	NN
39550	395	9	,	,	,
39550	395	10	and	and	CC
39550	395	11	keep	keep	VB
39550	395	12	the	the	DT
39550	395	13	liver	liver	NN
39550	395	14	and	and	CC
39550	395	15	gizzard	gizzard	NNP
39550	395	16	.	.	.
39550	396	1	Fill	fill	VB
39550	396	2	with	with	IN
39550	396	3	a	a	DT
39550	396	4	chestnut	chestnut	NN
39550	396	5	stuffing	stuffing	NN
39550	396	6	,	,	,
39550	396	7	put	put	VBN
39550	396	8	in	in	RP
39550	396	9	a	a	DT
39550	396	10	roasting	roast	VBG
39550	396	11	pan	pan	NN
39550	396	12	,	,	,
39550	396	13	salt	salt	NN
39550	396	14	,	,	,
39550	396	15	add	add	VB
39550	396	16	a	a	DT
39550	396	17	spoonful	spoonful	NN
39550	396	18	of	of	IN
39550	396	19	water	water	NN
39550	396	20	and	and	CC
39550	396	21	place	place	NN
39550	396	22	in	in	IN
39550	396	23	the	the	DT
39550	396	24	oven	oven	NN
39550	396	25	.	.	.
39550	397	1	The	the	DT
39550	397	2	water	water	NN
39550	397	3	will	will	MD
39550	397	4	soon	soon	RB
39550	397	5	evaporate	evaporate	VB
39550	397	6	and	and	CC
39550	397	7	the	the	DT
39550	397	8	fat	fat	NN
39550	397	9	begin	begin	VBP
39550	397	10	to	to	TO
39550	397	11	melt	melt	VB
39550	397	12	.	.	.
39550	398	1	Baste	Baste	NNP
39550	398	2	well	well	RB
39550	398	3	until	until	IN
39550	398	4	the	the	DT
39550	398	5	goose	goose	NN
39550	398	6	is	be	VBZ
39550	398	7	done	do	VBN
39550	398	8	.	.	.
39550	399	1	Then	then	RB
39550	399	2	remove	remove	VB
39550	399	3	the	the	DT
39550	399	4	goose	goose	NN
39550	399	5	to	to	IN
39550	399	6	a	a	DT
39550	399	7	platter	platter	NN
39550	399	8	;	;	:
39550	399	9	save	save	VB
39550	399	10	the	the	DT
39550	399	11	grease	grease	NN
39550	399	12	for	for	IN
39550	399	13	other	other	JJ
39550	399	14	purposes	purpose	NNS
39550	399	15	;	;	:
39550	399	16	and	and	CC
39550	399	17	add	add	VB
39550	399	18	to	to	IN
39550	399	19	the	the	DT
39550	399	20	pan	pan	NN
39550	399	21	one	one	CD
39550	399	22	-	-	HYPH
39550	399	23	half	half	NN
39550	399	24	glass	glass	NN
39550	399	25	of	of	IN
39550	399	26	bouillon	bouillon	NN
39550	399	27	or	or	CC
39550	399	28	stock	stock	NN
39550	399	29	,	,	,
39550	399	30	and	and	CC
39550	399	31	one	one	CD
39550	399	32	spoonful	spoonful	NN
39550	399	33	of	of	IN
39550	399	34	meat	meat	NN
39550	399	35	extract	extract	NN
39550	399	36	.	.	.
39550	400	1	Boil	Boil	NNP
39550	400	2	for	for	IN
39550	400	3	five	five	CD
39550	400	4	minutes	minute	NNS
39550	400	5	.	.	.
39550	401	1	Serve	serve	VB
39550	401	2	the	the	DT
39550	401	3	gravy	gravy	NN
39550	401	4	separately	separately	RB
39550	401	5	.	.	.
39550	402	1	Also	also	RB
39550	402	2	serve	serve	VB
39550	402	3	giblet	giblet	NN
39550	402	4	sauce	sauce	NN
39550	402	5	and	and	CC
39550	402	6	apple	apple	NN
39550	402	7	sauce	sauce	NN
39550	402	8	separately	separately	RB
39550	402	9	.	.	.
39550	403	1	The	the	DT
39550	403	2	goose	goose	NN
39550	403	3	should	should	MD
39550	403	4	be	be	VB
39550	403	5	served	serve	VBN
39550	403	6	very	very	RB
39550	403	7	hot	hot	JJ
39550	403	8	.	.	.
39550	404	1	JANUARY	JANUARY	NNP
39550	404	2	19	19	CD
39550	404	3	BREAKFAST	BREAKFAST	NNP
39550	404	4	Hothouse	Hothouse	NNP
39550	404	5	raspberries	raspberry	NNS
39550	404	6	in	in	IN
39550	404	7	cream	cream	NN
39550	404	8	Scrambled	scramble	VBN
39550	404	9	eggs	egg	NNS
39550	404	10	with	with	IN
39550	404	11	bacon	bacon	NN
39550	404	12	Dry	Dry	NNP
39550	404	13	toast	toast	NN
39550	404	14	Coffee	Coffee	NNP
39550	404	15	LUNCHEON	LUNCHEON	NNP
39550	404	16	Consommé	Consommé	NNP
39550	404	17	in	in	IN
39550	404	18	cups	cup	NNS
39550	404	19	Ripe	Ripe	NNP
39550	404	20	California	California	NNP
39550	404	21	olives	olive	VBZ
39550	404	22	Broiled	broil	VBN
39550	404	23	fillet	fillet	NN
39550	404	24	of	of	IN
39550	404	25	sole	sole	NNP
39550	404	26	,	,	,
39550	404	27	maître	maître	NNP
39550	404	28	d'hôtel	d'hôtel	NNP
39550	404	29	Cucumber	Cucumber	NNP
39550	404	30	salad	salad	NN
39550	404	31	Deviled	devil	VBN
39550	404	32	turkeys	turkey	NNS
39550	404	33	'	'	POS
39550	404	34	legs	leg	NNS
39550	404	35	,	,	,
39550	404	36	with	with	IN
39550	404	37	chow	chow	NN
39550	404	38	chow	chow	NN
39550	404	39	Mashed	Mashed	NNP
39550	404	40	potatoes	potato	NNS
39550	404	41	au	au	PRP
39550	404	42	gratin	gratin	VBD
39550	404	43	Brie	Brie	NNP
39550	404	44	cheese	cheese	NN
39550	404	45	and	and	CC
39550	404	46	crackers	cracker	NNS
39550	404	47	Coffee	Coffee	NNP
39550	404	48	DINNER	DINNER	NNP
39550	404	49	Potage	Potage	NNP
39550	404	50	gentilhomme	gentilhomme	NN
39550	404	51	Fish	fish	NN
39550	404	52	dumplings	dumpling	NNS
39550	404	53	,	,	,
39550	404	54	cream	cream	NN
39550	404	55	sauce	sauce	NN
39550	404	56	Small	small	JJ
39550	404	57	tenderloin	tenderloin	JJ
39550	404	58	steak	steak	NN
39550	404	59	,	,	,
39550	404	60	Florentine	Florentine	NNP
39550	404	61	Romaine	Romaine	NNP
39550	404	62	salad	salad	NN
39550	404	63	,	,	,
39550	404	64	Roquefort	Roquefort	NNP
39550	404	65	dressing	dress	VBG
39550	404	66	English	english	JJ
39550	404	67	breakfast	breakfast	NN
39550	404	68	tea	tea	NN
39550	404	69	ice	ice	NN
39550	404	70	cream	cream	NN
39550	404	71	Assorted	Assorted	NNP
39550	404	72	cakes	cake	VBZ
39550	404	73	Coffee	Coffee	NNP
39550	404	74	=	=	SYM
39550	404	75	Deviled	Deviled	NNP
39550	404	76	turkey	turkey	NNP
39550	404	77	's	's	POS
39550	404	78	legs	leg	NNS
39550	404	79	,	,	,
39550	404	80	with	with	IN
39550	404	81	chow	chow	NN
39550	404	82	chow.=	chow.=	CD
39550	404	83	Use	use	VB
39550	404	84	the	the	DT
39550	404	85	legs	leg	NNS
39550	404	86	from	from	IN
39550	404	87	a	a	DT
39550	404	88	boiled	boil	VBN
39550	404	89	or	or	CC
39550	404	90	roasted	roast	VBN
39550	404	91	turkey	turkey	NNP
39550	404	92	.	.	.
39550	405	1	Season	season	NN
39550	405	2	with	with	IN
39550	405	3	salt	salt	NN
39550	405	4	and	and	CC
39550	405	5	pepper	pepper	NN
39550	405	6	,	,	,
39550	405	7	spread	spread	VB
39550	405	8	some	some	DT
39550	405	9	French	french	JJ
39550	405	10	mustard	mustard	NN
39550	405	11	all	all	RB
39550	405	12	over	over	IN
39550	405	13	the	the	DT
39550	405	14	surface	surface	NN
39550	405	15	,	,	,
39550	405	16	roll	roll	VB
39550	405	17	in	in	IN
39550	405	18	bread	bread	NN
39550	405	19	crumbs	crumb	NNS
39550	405	20	,	,	,
39550	405	21	and	and	CC
39550	405	22	broil	broil	NNP
39550	405	23	;	;	:
39550	405	24	or	or	CC
39550	405	25	fry	fry	VB
39550	405	26	in	in	IN
39550	405	27	pan	pan	NN
39550	405	28	with	with	IN
39550	405	29	a	a	DT
39550	405	30	piece	piece	NN
39550	405	31	of	of	IN
39550	405	32	butter	butter	NN
39550	405	33	.	.	.
39550	406	1	When	when	WRB
39550	406	2	nice	nice	JJ
39550	406	3	and	and	CC
39550	406	4	brown	brown	JJ
39550	406	5	dish	dish	VBP
39550	406	6	up	up	RP
39550	406	7	on	on	IN
39550	406	8	platter	platter	NN
39550	406	9	,	,	,
39550	406	10	and	and	CC
39550	406	11	garnish	garnish	VB
39550	406	12	with	with	IN
39550	406	13	large	large	JJ
39550	406	14	leaves	leave	NNS
39550	406	15	of	of	IN
39550	406	16	lettuce	lettuce	NN
39550	406	17	filled	fill	VBN
39550	406	18	with	with	IN
39550	406	19	chow	chow	NN
39550	406	20	chow	chow	NN
39550	406	21	.	.	.
39550	407	1	=	=	NFP
39550	407	2	Mashed	Mashed	NNP
39550	407	3	potatoes	potato	NNS
39550	407	4	au	au	VBP
39550	407	5	gratin.=	gratin.=	NNP
39550	407	6	Put	put	VBP
39550	407	7	some	some	DT
39550	407	8	mashed	mash	VBN
39550	407	9	potatoes	potato	NNS
39550	407	10	in	in	IN
39550	407	11	a	a	DT
39550	407	12	buttered	buttered	NN
39550	407	13	shirred	shirr	VBN
39550	407	14	egg	egg	NN
39550	407	15	dish	dish	NN
39550	407	16	or	or	CC
39550	407	17	pie	pie	NN
39550	407	18	plate	plate	NN
39550	407	19	.	.	.
39550	408	1	Sprinkle	sprinkle	VB
39550	408	2	with	with	IN
39550	408	3	grated	grate	VBN
39550	408	4	Parmesan	Parmesan	NNP
39550	408	5	or	or	CC
39550	408	6	Swiss	swiss	JJ
39550	408	7	cheese	cheese	NN
39550	408	8	,	,	,
39550	408	9	put	put	VB
39550	408	10	small	small	JJ
39550	408	11	bits	bit	NNS
39550	408	12	of	of	IN
39550	408	13	butter	butter	NN
39550	408	14	on	on	IN
39550	408	15	top	top	NN
39550	408	16	,	,	,
39550	408	17	and	and	CC
39550	408	18	bake	bake	VB
39550	408	19	until	until	IN
39550	408	20	brown	brown	NNP
39550	408	21	.	.	.
39550	409	1	=	=	NFP
39550	409	2	Potage	potage	NN
39550	409	3	gentilhomme.=	gentilhomme.=	NNP
39550	409	4	Potato	Potato	NNP
39550	409	5	soup	soup	NN
39550	409	6	with	with	IN
39550	409	7	Julienne	Julienne	NNP
39550	409	8	of	of	IN
39550	409	9	carrots	carrot	NNS
39550	409	10	.	.	.
39550	410	1	=	=	NFP
39550	410	2	Julienne.=	Julienne.=	NNP
39550	410	3	Julienne	Julienne	NNP
39550	410	4	is	be	VBZ
39550	410	5	the	the	DT
39550	410	6	term	term	NN
39550	410	7	used	use	VBN
39550	410	8	in	in	IN
39550	410	9	cooking	cooking	NN
39550	410	10	for	for	IN
39550	410	11	vegetables	vegetable	NNS
39550	410	12	,	,	,
39550	410	13	or	or	CC
39550	410	14	any	any	DT
39550	410	15	kind	kind	NN
39550	410	16	of	of	IN
39550	410	17	meat	meat	NN
39550	410	18	,	,	,
39550	410	19	etc	etc	FW
39550	410	20	.	.	FW
39550	410	21	,	,	,
39550	410	22	cut	cut	VBN
39550	410	23	in	in	IN
39550	410	24	long	long	JJ
39550	410	25	strips	strip	NNS
39550	410	26	,	,	,
39550	410	27	like	like	IN
39550	410	28	matches	match	NNS
39550	410	29	.	.	.
39550	411	1	Vegetable	Vegetable	NNP
39550	411	2	Julienne	Julienne	NNP
39550	411	3	should	should	MD
39550	411	4	be	be	VB
39550	411	5	prepared	prepare	VBN
39550	411	6	and	and	CC
39550	411	7	cooked	cook	VBN
39550	411	8	as	as	IN
39550	411	9	follows	follow	VBZ
39550	411	10	:	:	:
39550	411	11	Cut	cut	VB
39550	411	12	the	the	DT
39550	411	13	vegetables	vegetable	NNS
39550	411	14	in	in	IN
39550	411	15	strips	strip	NNS
39550	411	16	,	,	,
39550	411	17	add	add	VB
39550	411	18	salt	salt	NN
39550	411	19	and	and	CC
39550	411	20	a	a	DT
39550	411	21	very	very	RB
39550	411	22	little	little	JJ
39550	411	23	sugar	sugar	NN
39550	411	24	,	,	,
39550	411	25	put	put	VBN
39550	411	26	in	in	RP
39550	411	27	a	a	DT
39550	411	28	well	well	RB
39550	411	29	-	-	HYPH
39550	411	30	buttered	butter	VBN
39550	411	31	casserole	casserole	NN
39550	411	32	,	,	,
39550	411	33	cover	cover	VB
39550	411	34	with	with	IN
39550	411	35	buttered	butter	VBN
39550	411	36	paper	paper	NN
39550	411	37	and	and	CC
39550	411	38	the	the	DT
39550	411	39	casserole	casserole	NN
39550	411	40	cover	cover	NN
39550	411	41	.	.	.
39550	412	1	Put	put	VB
39550	412	2	in	in	RP
39550	412	3	oven	oven	NN
39550	412	4	and	and	CC
39550	412	5	smother	smother	NN
39550	412	6	until	until	IN
39550	412	7	soft	soft	JJ
39550	412	8	.	.	.
39550	413	1	Turn	turn	VB
39550	413	2	gently	gently	RB
39550	413	3	once	once	RB
39550	413	4	or	or	CC
39550	413	5	twice	twice	RB
39550	413	6	,	,	,
39550	413	7	with	with	IN
39550	413	8	a	a	DT
39550	413	9	fork	fork	NN
39550	413	10	,	,	,
39550	413	11	so	so	IN
39550	413	12	as	as	IN
39550	413	13	not	not	RB
39550	413	14	to	to	TO
39550	413	15	break	break	VB
39550	413	16	the	the	DT
39550	413	17	vegetables	vegetable	NNS
39550	413	18	.	.	.
39550	414	1	=	=	NFP
39550	414	2	Small	small	JJ
39550	414	3	tenderloin	tenderloin	JJ
39550	414	4	steak	steak	NN
39550	414	5	,	,	,
39550	414	6	Florentine.=	Florentine.=	NNP
39550	414	7	Broiled	broil	VBN
39550	414	8	tenderloin	tenderloin	JJ
39550	414	9	steak	steak	NN
39550	414	10	,	,	,
39550	414	11	with	with	IN
39550	414	12	sauce	sauce	NN
39550	414	13	Madere	madere	RB
39550	414	14	,	,	,
39550	414	15	or	or	CC
39550	414	16	brown	brown	JJ
39550	414	17	sauce	sauce	NN
39550	414	18	.	.	.
39550	415	1	Garnish	garnish	VB
39550	415	2	with	with	IN
39550	415	3	risotto	risotto	NN
39550	415	4	,	,	,
39550	415	5	and	and	CC
39550	415	6	just	just	RB
39550	415	7	before	before	IN
39550	415	8	serving	serve	VBG
39550	415	9	garnish	garnish	NN
39550	415	10	the	the	DT
39550	415	11	risotto	risotto	NN
39550	415	12	with	with	IN
39550	415	13	truffles	truffle	NNS
39550	415	14	,	,	,
39550	415	15	ham	ham	NN
39550	415	16	and	and	CC
39550	415	17	tongue	tongue	NN
39550	415	18	cut	cut	NN
39550	415	19	in	in	IN
39550	415	20	small	small	JJ
39550	415	21	squares	square	NNS
39550	415	22	.	.	.
39550	416	1	=	=	NFP
39550	416	2	Roquefort	Roquefort	NNP
39550	416	3	dressing	dressing	NN
39550	416	4	,	,	,
39550	416	5	for	for	IN
39550	416	6	salads.=	salads.=	CD
39550	416	7	For	for	IN
39550	416	8	four	four	CD
39550	416	9	persons	person	NNS
39550	416	10	take	take	VBP
39550	416	11	four	four	CD
39550	416	12	ounces	ounce	NNS
39550	416	13	of	of	IN
39550	416	14	Roquefort	Roquefort	NNP
39550	416	15	cheese	cheese	NN
39550	416	16	,	,	,
39550	416	17	put	put	VBN
39550	416	18	in	in	IN
39550	416	19	salad	salad	NN
39550	416	20	bowl	bowl	NN
39550	416	21	and	and	CC
39550	416	22	mash	mash	NN
39550	416	23	well	well	RB
39550	416	24	with	with	IN
39550	416	25	a	a	DT
39550	416	26	fork	fork	NN
39550	416	27	.	.	.
39550	417	1	Add	add	VB
39550	417	2	one	one	CD
39550	417	3	-	-	HYPH
39550	417	4	half	half	NN
39550	417	5	teaspoonful	teaspoonful	JJ
39550	417	6	of	of	IN
39550	417	7	salt	salt	NN
39550	417	8	,	,	,
39550	417	9	two	two	CD
39550	417	10	pinches	pinche	NNS
39550	417	11	of	of	IN
39550	417	12	ground	ground	NN
39550	417	13	black	black	JJ
39550	417	14	pepper	pepper	NN
39550	417	15	,	,	,
39550	417	16	two	two	CD
39550	417	17	tablespoonsful	tablespoonsful	JJ
39550	417	18	of	of	IN
39550	417	19	vinegar	vinegar	NN
39550	417	20	,	,	,
39550	417	21	and	and	CC
39550	417	22	three	three	CD
39550	417	23	tablespoonsful	tablespoonsful	NN
39550	417	24	of	of	IN
39550	417	25	olive	olive	JJ
39550	417	26	oil	oil	NN
39550	417	27	.	.	.
39550	418	1	Mix	mix	VB
39550	418	2	well	well	RB
39550	418	3	and	and	CC
39550	418	4	pour	pour	VB
39550	418	5	over	over	IN
39550	418	6	the	the	DT
39550	418	7	salad	salad	NN
39550	418	8	.	.	.
39550	419	1	If	if	IN
39550	419	2	desired	desire	VBN
39550	419	3	,	,	,
39550	419	4	one	one	CD
39550	419	5	teaspoonful	teaspoonful	NN
39550	419	6	of	of	IN
39550	419	7	Worcestershire	Worcestershire	NNP
39550	419	8	sauce	sauce	NN
39550	419	9	and	and	CC
39550	419	10	a	a	DT
39550	419	11	pinch	pinch	NN
39550	419	12	of	of	IN
39550	419	13	paprika	paprika	NNS
39550	419	14	may	may	MD
39550	419	15	be	be	VB
39550	419	16	added	add	VBN
39550	419	17	.	.	.
39550	420	1	=	=	NFP
39550	420	2	English	english	JJ
39550	420	3	breakfast	breakfast	NN
39550	420	4	tea	tea	NN
39550	420	5	ice	ice	NN
39550	420	6	cream.=	cream.=	CD
39550	420	7	Prepare	Prepare	NNP
39550	420	8	in	in	IN
39550	420	9	the	the	DT
39550	420	10	same	same	JJ
39550	420	11	manner	manner	NN
39550	420	12	as	as	IN
39550	420	13	vanilla	vanilla	NN
39550	420	14	ice	ice	NN
39550	420	15	cream	cream	NN
39550	420	16	.	.	.
39550	421	1	Before	before	IN
39550	421	2	freezing	freeze	VBG
39550	421	3	add	add	VB
39550	421	4	some	some	DT
39550	421	5	strong	strong	JJ
39550	421	6	tea	tea	NN
39550	421	7	made	make	VBN
39550	421	8	of	of	IN
39550	421	9	one	one	CD
39550	421	10	ounce	ounce	NN
39550	421	11	of	of	IN
39550	421	12	English	english	JJ
39550	421	13	breakfast	breakfast	NN
39550	421	14	tea	tea	NN
39550	421	15	and	and	CC
39550	421	16	one	one	CD
39550	421	17	cup	cup	NN
39550	421	18	of	of	IN
39550	421	19	boiling	boiling	NN
39550	421	20	water	water	NN
39550	421	21	.	.	.
39550	422	1	JANUARY	JANUARY	NNP
39550	422	2	20	20	CD
39550	422	3	BREAKFAST	BREAKFAST	NNP
39550	422	4	Stewed	Stewed	NNP
39550	422	5	rhubarb	rhubarb	NN
39550	422	6	Boiled	boil	VBN
39550	422	7	eggs	egg	NNS
39550	422	8	Buttered	buttered	JJ
39550	422	9	toast	toast	NN
39550	422	10	Coffee	coffee	NN
39550	422	11	LUNCHEON	LUNCHEON	NNS
39550	422	12	Eggs	egg	NNS
39550	422	13	Oudinot	oudinot	IN
39550	422	14	Fricassee	Fricassee	NNP
39550	422	15	of	of	IN
39550	422	16	veal	veal	NN
39550	422	17	,	,	,
39550	422	18	with	with	IN
39550	422	19	noodles	noodle	NNS
39550	422	20	Chocolate	Chocolate	NNP
39550	422	21	profiteroles	profiterole	NNS
39550	422	22	Coffee	Coffee	NNP
39550	422	23	DINNER	DINNER	NNP
39550	422	24	Potage	Potage	NNP
39550	422	25	McDonald	McDonald	NNP
39550	422	26	Lyon	Lyon	NNP
39550	422	27	sausage	sausage	NN
39550	422	28	Fried	Fried	NNP
39550	422	29	chicken	chicken	NN
39550	422	30	,	,	,
39550	422	31	Maryland	Maryland	NNP
39550	422	32	Cheese	Cheese	NNP
39550	422	33	cake	cake	NN
39550	422	34	Coffee	coffee	NN
39550	422	35	=	=	SYM
39550	422	36	Eggs	egg	NNS
39550	422	37	Oudinot.=	oudinot.=	RB
39550	422	38	Put	put	VB
39550	422	39	some	some	DT
39550	422	40	stuffed	stuff	VBN
39550	422	41	eggs	egg	NNS
39550	422	42	in	in	IN
39550	422	43	a	a	DT
39550	422	44	shirred	shirred	JJ
39550	422	45	egg	egg	NN
39550	422	46	dish	dish	NN
39550	422	47	,	,	,
39550	422	48	cover	cover	VB
39550	422	49	with	with	IN
39550	422	50	cream	cream	NN
39550	422	51	sauce	sauce	NN
39550	422	52	,	,	,
39550	422	53	sprinkle	sprinkle	VB
39550	422	54	with	with	IN
39550	422	55	the	the	DT
39550	422	56	chopped	chopped	JJ
39550	422	57	yolks	yolk	NNS
39550	422	58	of	of	IN
39550	422	59	hard	hard	RB
39550	422	60	-	-	HYPH
39550	422	61	boiled	boil	VBN
39550	422	62	eggs	egg	NNS
39550	422	63	,	,	,
39550	422	64	put	put	VB
39550	422	65	a	a	DT
39550	422	66	small	small	JJ
39550	422	67	piece	piece	NN
39550	422	68	of	of	IN
39550	422	69	butter	butter	NN
39550	422	70	on	on	IN
39550	422	71	the	the	DT
39550	422	72	top	top	NN
39550	422	73	of	of	IN
39550	422	74	each	each	DT
39550	422	75	,	,	,
39550	422	76	and	and	CC
39550	422	77	bake	bake	VB
39550	422	78	in	in	RP
39550	422	79	oven	oven	NNP
39550	422	80	until	until	IN
39550	422	81	brown	brown	NNP
39550	422	82	.	.	.
39550	423	1	=	=	NFP
39550	423	2	Fricassee	Fricassee	NNP
39550	423	3	of	of	IN
39550	423	4	veal.=	veal.=	NNP
39550	423	5	Cut	Cut	NNP
39550	423	6	five	five	CD
39550	423	7	pounds	pound	NNS
39550	423	8	of	of	IN
39550	423	9	shoulder	shoulder	NN
39550	423	10	and	and	CC
39550	423	11	breast	breast	NN
39550	423	12	of	of	IN
39550	423	13	veal	veal	NN
39550	423	14	in	in	IN
39550	423	15	pieces	piece	NNS
39550	423	16	two	two	CD
39550	423	17	and	and	CC
39550	423	18	one	one	CD
39550	423	19	-	-	HYPH
39550	423	20	half	half	NN
39550	423	21	inches	inch	NNS
39550	423	22	square	square	JJ
39550	423	23	,	,	,
39550	423	24	put	put	VBN
39550	423	25	on	on	IN
39550	423	26	fire	fire	NN
39550	423	27	in	in	IN
39550	423	28	cold	cold	JJ
39550	423	29	water	water	NN
39550	423	30	,	,	,
39550	423	31	bring	bring	VB
39550	423	32	to	to	IN
39550	423	33	the	the	DT
39550	423	34	boiling	boiling	NN
39550	423	35	point	point	NN
39550	423	36	,	,	,
39550	423	37	and	and	CC
39550	423	38	then	then	RB
39550	423	39	cool	cool	JJ
39550	423	40	.	.	.
39550	424	1	Put	put	VB
39550	424	2	back	back	RB
39550	424	3	in	in	IN
39550	424	4	vessel	vessel	NN
39550	424	5	,	,	,
39550	424	6	cover	cover	VB
39550	424	7	with	with	IN
39550	424	8	water	water	NN
39550	424	9	,	,	,
39550	424	10	add	add	VB
39550	424	11	one	one	CD
39550	424	12	carrot	carrot	NN
39550	424	13	,	,	,
39550	424	14	one	one	CD
39550	424	15	onion	onion	NN
39550	424	16	,	,	,
39550	424	17	a	a	DT
39550	424	18	bouquet	bouquet	NN
39550	424	19	garni	garni	NN
39550	424	20	,	,	,
39550	424	21	a	a	DT
39550	424	22	little	little	JJ
39550	424	23	salt	salt	NN
39550	424	24	,	,	,
39550	424	25	and	and	CC
39550	424	26	boil	boil	VB
39550	424	27	until	until	IN
39550	424	28	soft	soft	JJ
39550	424	29	.	.	.
39550	425	1	Remove	remove	VB
39550	425	2	the	the	DT
39550	425	3	vegetables	vegetable	NNS
39550	425	4	and	and	CC
39550	425	5	bouquet	bouquet	VB
39550	425	6	,	,	,
39550	425	7	and	and	CC
39550	425	8	use	use	VB
39550	425	9	the	the	DT
39550	425	10	broth	broth	NN
39550	425	11	to	to	TO
39550	425	12	make	make	VB
39550	425	13	the	the	DT
39550	425	14	fricassee	fricassee	NNP
39550	425	15	sauce	sauce	NN
39550	425	16	.	.	.
39550	426	1	Put	put	VB
39550	426	2	in	in	RP
39550	426	3	casserole	casserole	NN
39550	426	4	on	on	IN
39550	426	5	stove	stove	NN
39550	426	6	,	,	,
39550	426	7	six	six	CD
39550	426	8	ounces	ounce	NNS
39550	426	9	of	of	IN
39550	426	10	butter	butter	NN
39550	426	11	,	,	,
39550	426	12	when	when	WRB
39550	426	13	hot	hot	JJ
39550	426	14	add	add	VBP
39550	426	15	three	three	CD
39550	426	16	-	-	HYPH
39550	426	17	quarters	quarter	NNS
39550	426	18	cup	cup	NN
39550	426	19	of	of	IN
39550	426	20	flour	flour	NN
39550	426	21	,	,	,
39550	426	22	heat	heat	NN
39550	426	23	through	through	RB
39550	426	24	,	,	,
39550	426	25	then	then	RB
39550	426	26	add	add	VB
39550	426	27	three	three	CD
39550	426	28	pints	pint	NNS
39550	426	29	of	of	IN
39550	426	30	the	the	DT
39550	426	31	veal	veal	NN
39550	426	32	broth	broth	NN
39550	426	33	,	,	,
39550	426	34	stir	stir	VBP
39550	426	35	well	well	RB
39550	426	36	and	and	CC
39550	426	37	boil	boil	VB
39550	426	38	for	for	IN
39550	426	39	ten	ten	CD
39550	426	40	minutes	minute	NNS
39550	426	41	,	,	,
39550	426	42	then	then	RB
39550	426	43	bind	bind	VB
39550	426	44	with	with	IN
39550	426	45	the	the	DT
39550	426	46	yolks	yolk	NNS
39550	426	47	of	of	IN
39550	426	48	three	three	CD
39550	426	49	eggs	egg	NNS
39550	426	50	and	and	CC
39550	426	51	a	a	DT
39550	426	52	cup	cup	NN
39550	426	53	of	of	IN
39550	426	54	cream	cream	NN
39550	426	55	.	.	.
39550	427	1	Season	season	NN
39550	427	2	and	and	CC
39550	427	3	strain	strain	VB
39550	427	4	the	the	DT
39550	427	5	sauce	sauce	NN
39550	427	6	over	over	IN
39550	427	7	the	the	DT
39550	427	8	pieces	piece	NNS
39550	427	9	of	of	IN
39550	427	10	veal	veal	NN
39550	427	11	.	.	.
39550	428	1	Allow	allow	VB
39550	428	2	to	to	TO
39550	428	3	stand	stand	VB
39550	428	4	five	five	CD
39550	428	5	minutes	minute	NNS
39550	428	6	before	before	IN
39550	428	7	serving	serve	VBG
39550	428	8	.	.	.
39550	429	1	Noodles	noodle	NNS
39550	429	2	,	,	,
39550	429	3	spaghetti	spaghetti	NNS
39550	429	4	,	,	,
39550	429	5	or	or	CC
39550	429	6	other	other	JJ
39550	429	7	paste	paste	NN
39550	429	8	,	,	,
39550	429	9	should	should	MD
39550	429	10	be	be	VB
39550	429	11	served	serve	VBN
39550	429	12	,	,	,
39550	429	13	either	either	CC
39550	429	14	separate	separate	JJ
39550	429	15	or	or	CC
39550	429	16	on	on	IN
39550	429	17	the	the	DT
39550	429	18	side	side	NN
39550	429	19	of	of	IN
39550	429	20	plate	plate	NN
39550	429	21	with	with	IN
39550	429	22	the	the	DT
39550	429	23	stew	stew	NN
39550	429	24	.	.	.
39550	430	1	=	=	NFP
39550	430	2	Noodle	noodle	NN
39550	430	3	dough.=	dough.=	NN
39550	430	4	Mix	mix	VB
39550	430	5	one	one	CD
39550	430	6	pound	pound	NN
39550	430	7	of	of	IN
39550	430	8	flour	flour	NN
39550	430	9	with	with	IN
39550	430	10	five	five	CD
39550	430	11	whole	whole	JJ
39550	430	12	eggs	egg	NNS
39550	430	13	,	,	,
39550	430	14	with	with	IN
39550	430	15	a	a	DT
39550	430	16	very	very	RB
39550	430	17	little	little	JJ
39550	430	18	or	or	CC
39550	430	19	no	no	DT
39550	430	20	salt	salt	NN
39550	430	21	,	,	,
39550	430	22	and	and	CC
39550	430	23	a	a	DT
39550	430	24	pony	pony	NN
39550	430	25	of	of	IN
39550	430	26	kirschwasser	kirschwasser	NNP
39550	430	27	,	,	,
39550	430	28	if	if	IN
39550	430	29	desired	desire	VBN
39550	430	30	.	.	.
39550	431	1	Mix	mix	VB
39550	431	2	well	well	RB
39550	431	3	,	,	,
39550	431	4	roll	roll	VB
39550	431	5	out	out	RP
39550	431	6	very	very	RB
39550	431	7	thin	thin	JJ
39550	431	8	,	,	,
39550	431	9	and	and	CC
39550	431	10	then	then	RB
39550	431	11	let	let	VB
39550	431	12	the	the	DT
39550	431	13	dough	dough	NN
39550	431	14	become	become	VB
39550	431	15	nearly	nearly	RB
39550	431	16	dry	dry	JJ
39550	431	17	.	.	.
39550	432	1	Then	then	RB
39550	432	2	cut	cut	VBN
39550	432	3	in	in	IN
39550	432	4	strips	strip	NNS
39550	432	5	.	.	.
39550	433	1	Have	have	VB
39550	433	2	a	a	DT
39550	433	3	vessel	vessel	NN
39550	433	4	on	on	IN
39550	433	5	the	the	DT
39550	433	6	fire	fire	NN
39550	433	7	,	,	,
39550	433	8	with	with	IN
39550	433	9	about	about	RB
39550	433	10	a	a	DT
39550	433	11	gallon	gallon	NN
39550	433	12	and	and	CC
39550	433	13	a	a	DT
39550	433	14	half	half	NN
39550	433	15	of	of	IN
39550	433	16	boiling	boiling	NN
39550	433	17	water	water	NN
39550	433	18	.	.	.
39550	434	1	Add	add	VB
39550	434	2	the	the	DT
39550	434	3	noodles	noodle	NNS
39550	434	4	,	,	,
39550	434	5	and	and	CC
39550	434	6	boil	boil	VB
39550	434	7	for	for	IN
39550	434	8	seven	seven	CD
39550	434	9	minutes	minute	NNS
39550	434	10	over	over	IN
39550	434	11	a	a	DT
39550	434	12	quick	quick	JJ
39550	434	13	fire	fire	NN
39550	434	14	,	,	,
39550	434	15	so	so	RB
39550	434	16	they	-PRON-	PRP
39550	434	17	will	will	MD
39550	434	18	not	not	RB
39550	434	19	stick	stick	VB
39550	434	20	together	together	RB
39550	434	21	.	.	.
39550	435	1	Drain	drain	VB
39550	435	2	off	off	IN
39550	435	3	the	the	DT
39550	435	4	water	water	NN
39550	435	5	and	and	CC
39550	435	6	pour	pour	VB
39550	435	7	two	two	CD
39550	435	8	ounces	ounce	NNS
39550	435	9	of	of	IN
39550	435	10	hot	hot	JJ
39550	435	11	melted	melted	JJ
39550	435	12	butter	butter	NN
39550	435	13	over	over	IN
39550	435	14	the	the	DT
39550	435	15	noodles	noodle	NNS
39550	435	16	.	.	.
39550	436	1	A	a	DT
39550	436	2	little	little	JJ
39550	436	3	grated	grated	JJ
39550	436	4	nutmeg	nutmeg	NNS
39550	436	5	may	may	MD
39550	436	6	be	be	VB
39550	436	7	added	add	VBN
39550	436	8	,	,	,
39550	436	9	if	if	IN
39550	436	10	desired	desire	VBN
39550	436	11	.	.	.
39550	437	1	Noodles	noodle	NNS
39550	437	2	,	,	,
39550	437	3	like	like	IN
39550	437	4	macaroni	macaroni	NNP
39550	437	5	,	,	,
39550	437	6	may	may	MD
39550	437	7	be	be	VB
39550	437	8	prepared	prepare	VBN
39550	437	9	in	in	IN
39550	437	10	many	many	JJ
39550	437	11	ways	way	NNS
39550	437	12	.	.	.
39550	438	1	=	=	NFP
39550	438	2	Chocolate	chocolate	NN
39550	438	3	profiteroles.=	profiteroles.=	NN
39550	438	4	Make	make	VBP
39550	438	5	some	some	DT
39550	438	6	small	small	JJ
39550	438	7	cream	cream	NN
39550	438	8	puffs	puff	NNS
39550	438	9	and	and	CC
39550	438	10	fill	fill	VB
39550	438	11	with	with	IN
39550	438	12	whipped	whip	VBN
39550	438	13	cream	cream	NN
39550	438	14	.	.	.
39550	439	1	Place	place	NN
39550	439	2	on	on	IN
39550	439	3	a	a	DT
39550	439	4	deep	deep	JJ
39550	439	5	dish	dish	NN
39550	439	6	and	and	CC
39550	439	7	cover	cover	VB
39550	439	8	with	with	IN
39550	439	9	a	a	DT
39550	439	10	sauce	sauce	NN
39550	439	11	made	make	VBN
39550	439	12	of	of	IN
39550	439	13	one	one	CD
39550	439	14	pint	pint	NN
39550	439	15	of	of	IN
39550	439	16	water	water	NN
39550	439	17	,	,	,
39550	439	18	one	one	CD
39550	439	19	-	-	HYPH
39550	439	20	half	half	NN
39550	439	21	pound	pound	NN
39550	439	22	of	of	IN
39550	439	23	sugar	sugar	NN
39550	439	24	,	,	,
39550	439	25	and	and	CC
39550	439	26	three	three	CD
39550	439	27	ounces	ounce	NNS
39550	439	28	of	of	IN
39550	439	29	cocoa	cocoa	NN
39550	439	30	.	.	.
39550	440	1	Boil	boil	VB
39550	440	2	the	the	DT
39550	440	3	water	water	NN
39550	440	4	with	with	IN
39550	440	5	the	the	DT
39550	440	6	sugar	sugar	NN
39550	440	7	,	,	,
39550	440	8	then	then	RB
39550	440	9	add	add	VB
39550	440	10	the	the	DT
39550	440	11	cocoa	cocoa	NN
39550	440	12	and	and	CC
39550	440	13	stir	stir	VB
39550	440	14	well	well	RB
39550	440	15	.	.	.
39550	441	1	Boil	Boil	NNP
39550	441	2	for	for	IN
39550	441	3	five	five	CD
39550	441	4	minutes	minute	NNS
39550	441	5	.	.	.
39550	442	1	=	=	NFP
39550	442	2	Potage	potage	NN
39550	442	3	McDonald.=	McDonald.=	NNP
39550	442	4	Boil	Boil	NNP
39550	442	5	one	one	CD
39550	442	6	calf	calf	NN
39550	442	7	's	's	POS
39550	442	8	brains	brain	NNS
39550	442	9	in	in	IN
39550	442	10	chicken	chicken	NN
39550	442	11	broth	broth	NN
39550	442	12	.	.	.
39550	443	1	Make	make	VB
39550	443	2	one	one	CD
39550	443	3	quart	quart	NN
39550	443	4	of	of	IN
39550	443	5	cream	cream	NN
39550	443	6	of	of	IN
39550	443	7	barley	barley	NN
39550	443	8	soup	soup	NN
39550	443	9	,	,	,
39550	443	10	and	and	CC
39550	443	11	strain	strain	VB
39550	443	12	both	both	CC
39550	443	13	together	together	RB
39550	443	14	through	through	IN
39550	443	15	a	a	DT
39550	443	16	fine	fine	JJ
39550	443	17	sieve	sieve	NN
39550	443	18	.	.	.
39550	444	1	Put	put	VB
39550	444	2	in	in	IN
39550	444	3	vessel	vessel	NN
39550	444	4	and	and	CC
39550	444	5	add	add	VB
39550	444	6	one	one	CD
39550	444	7	ounce	ounce	NN
39550	444	8	of	of	IN
39550	444	9	sweet	sweet	JJ
39550	444	10	butter	butter	NN
39550	444	11	,	,	,
39550	444	12	and	and	CC
39550	444	13	,	,	,
39550	444	14	when	when	WRB
39550	444	15	melted	melt	VBN
39550	444	16	,	,	,
39550	444	17	serve	serve	VB
39550	444	18	.	.	.
39550	445	1	Do	do	VB
39550	445	2	not	not	RB
39550	445	3	let	let	VB
39550	445	4	the	the	DT
39550	445	5	soup	soup	NN
39550	445	6	boil	boil	VB
39550	445	7	after	after	IN
39550	445	8	the	the	DT
39550	445	9	two	two	CD
39550	445	10	have	have	VBP
39550	445	11	been	be	VBN
39550	445	12	joined	join	VBN
39550	445	13	.	.	.
39550	446	1	=	=	NFP
39550	446	2	Fried	fry	VBN
39550	446	3	chicken	chicken	NN
39550	446	4	,	,	,
39550	446	5	Maryland.=	Maryland.=	NNP
39550	446	6	Cut	Cut	NNP
39550	446	7	up	up	RP
39550	446	8	a	a	DT
39550	446	9	spring	spring	NN
39550	446	10	chicken	chicken	NN
39550	446	11	,	,	,
39550	446	12	put	put	VBN
39550	446	13	in	in	IN
39550	446	14	flour	flour	NN
39550	446	15	,	,	,
39550	446	16	then	then	RB
39550	446	17	in	in	IN
39550	446	18	eggs	egg	NNS
39550	446	19	,	,	,
39550	446	20	and	and	CC
39550	446	21	then	then	RB
39550	446	22	in	in	IN
39550	446	23	bread	bread	NN
39550	446	24	crumbs	crumb	NNS
39550	446	25	.	.	.
39550	447	1	Season	season	NN
39550	447	2	with	with	IN
39550	447	3	salt	salt	NN
39550	447	4	and	and	CC
39550	447	5	pepper	pepper	NN
39550	447	6	.	.	.
39550	448	1	Melt	Melt	NNP
39550	448	2	three	three	CD
39550	448	3	ounces	ounce	NNS
39550	448	4	of	of	IN
39550	448	5	butter	butter	NN
39550	448	6	in	in	IN
39550	448	7	a	a	DT
39550	448	8	frying	fry	VBG
39550	448	9	pan	pan	NN
39550	448	10	,	,	,
39550	448	11	and	and	CC
39550	448	12	when	when	WRB
39550	448	13	hot	hot	JJ
39550	448	14	add	add	VBP
39550	448	15	the	the	DT
39550	448	16	breaded	bread	VBN
39550	448	17	chicken	chicken	NN
39550	448	18	and	and	CC
39550	448	19	fry	fry	NN
39550	448	20	until	until	IN
39550	448	21	golden	golden	NNP
39550	448	22	brown	brown	NNP
39550	448	23	,	,	,
39550	448	24	but	but	CC
39550	448	25	be	be	VB
39550	448	26	careful	careful	JJ
39550	448	27	not	not	RB
39550	448	28	to	to	TO
39550	448	29	burn	burn	VB
39550	448	30	it	-PRON-	PRP
39550	448	31	.	.	.
39550	449	1	It	-PRON-	PRP
39550	449	2	will	will	MD
39550	449	3	require	require	VB
39550	449	4	about	about	RB
39550	449	5	twelve	twelve	CD
39550	449	6	minutes	minute	NNS
39550	449	7	for	for	IN
39550	449	8	a	a	DT
39550	449	9	young	young	JJ
39550	449	10	chicken	chicken	NN
39550	449	11	.	.	.
39550	450	1	When	when	WRB
39550	450	2	done	do	VBN
39550	450	3	,	,	,
39550	450	4	put	put	VBN
39550	450	5	on	on	IN
39550	450	6	platter	platter	NN
39550	450	7	with	with	IN
39550	450	8	cream	cream	NN
39550	450	9	sauce	sauce	NN
39550	450	10	over	over	IN
39550	450	11	the	the	DT
39550	450	12	bottom	bottom	NN
39550	450	13	,	,	,
39550	450	14	and	and	CC
39550	450	15	garnish	garnish	VB
39550	450	16	with	with	IN
39550	450	17	four	four	CD
39550	450	18	corn	corn	NN
39550	450	19	fritters	fritter	NNS
39550	450	20	,	,	,
39550	450	21	four	four	CD
39550	450	22	small	small	JJ
39550	450	23	potato	potato	NN
39550	450	24	croquettes	croquette	VBZ
39550	450	25	the	the	DT
39550	450	26	size	size	NN
39550	450	27	of	of	IN
39550	450	28	an	an	DT
39550	450	29	ordinary	ordinary	JJ
39550	450	30	cork	cork	NN
39550	450	31	,	,	,
39550	450	32	and	and	CC
39550	450	33	four	four	CD
39550	450	34	strips	strip	NNS
39550	450	35	of	of	IN
39550	450	36	fried	fry	VBN
39550	450	37	bacon	bacon	NN
39550	450	38	on	on	IN
39550	450	39	top	top	NN
39550	450	40	.	.	.
39550	451	1	JANUARY	JANUARY	NNP
39550	451	2	21	21	CD
39550	451	3	BREAKFAST	BREAKFAST	NNP
39550	451	4	Preserved	preserve	VBN
39550	451	5	figs	fig	NNS
39550	451	6	Oatmeal	oatmeal	VBP
39550	451	7	with	with	IN
39550	451	8	cream	cream	NN
39550	451	9	Rolls	roll	VBZ
39550	451	10	Cocoa	Cocoa	NNP
39550	451	11	LUNCHEON	LUNCHEON	NNS
39550	451	12	Eggs	Eggs	NNP
39550	451	13	Mery	Mery	NNP
39550	451	14	Roast	Roast	NNP
39550	451	15	fresh	fresh	JJ
39550	451	16	leg	leg	NN
39550	451	17	of	of	IN
39550	451	18	pork	pork	NN
39550	451	19	,	,	,
39550	451	20	au	au	NNP
39550	451	21	jus	jus	NNP
39550	451	22	Apple	Apple	NNP
39550	451	23	sauce	sauce	NN
39550	451	24	Spinach	Spinach	NNP
39550	451	25	Swiss	swiss	JJ
39550	451	26	cheese	cheese	NN
39550	451	27	Crackers	Crackers	NNPS
39550	451	28	Coffee	Coffee	NNP
39550	451	29	DINNER	DINNER	NNP
39550	451	30	Petite	Petite	NNP
39550	451	31	marmite	marmite	NN
39550	451	32	Radishes	Radishes	NNP
39550	451	33	Boiled	boil	VBN
39550	451	34	beef	beef	NN
39550	451	35	,	,	,
39550	451	36	horseradish	horseradish	JJ
39550	451	37	sauce	sauce	NN
39550	451	38	Boiled	boil	VBN
39550	451	39	potatoes	potato	NNS
39550	451	40	Pickled	pickle	VBN
39550	451	41	beets	beet	NNS
39550	451	42	Apple	Apple	NNP
39550	451	43	Charlotte	Charlotte	NNP
39550	451	44	Coffee	Coffee	NNP
39550	451	45	=	=	SYM
39550	451	46	Eggs	egg	NNS
39550	451	47	Mery.=	mery.=	CD
39550	451	48	Scramble	scramble	NN
39550	451	49	eight	eight	CD
39550	451	50	eggs	egg	NNS
39550	451	51	,	,	,
39550	451	52	well	well	RB
39550	451	53	seasoned	seasoned	JJ
39550	451	54	.	.	.
39550	452	1	Just	just	RB
39550	452	2	before	before	IN
39550	452	3	they	-PRON-	PRP
39550	452	4	are	be	VBP
39550	452	5	done	do	VBN
39550	452	6	add	add	VB
39550	452	7	one	one	CD
39550	452	8	sliced	sliced	JJ
39550	452	9	truffle	truffle	NN
39550	452	10	and	and	CC
39550	452	11	two	two	CD
39550	452	12	sliced	sliced	JJ
39550	452	13	pimentos	pimento	NNS
39550	452	14	.	.	.
39550	453	1	Serve	serve	VB
39550	453	2	in	in	IN
39550	453	3	croustades	croustade	NNS
39550	453	4	.	.	.
39550	454	1	=	=	NFP
39550	454	2	Roast	Roast	NNP
39550	454	3	leg	leg	NN
39550	454	4	of	of	IN
39550	454	5	fresh	fresh	JJ
39550	454	6	pork.=	pork.=	CD
39550	454	7	Put	put	VB
39550	454	8	on	on	IN
39550	454	9	bottom	bottom	NN
39550	454	10	of	of	IN
39550	454	11	roasting	roast	VBG
39550	454	12	pan	pan	NN
39550	454	13	one	one	CD
39550	454	14	sliced	sliced	JJ
39550	454	15	carrot	carrot	NN
39550	454	16	,	,	,
39550	454	17	one	one	CD
39550	454	18	onion	onion	NN
39550	454	19	,	,	,
39550	454	20	three	three	CD
39550	454	21	bay	bay	NN
39550	454	22	leaves	leave	NNS
39550	454	23	,	,	,
39550	454	24	six	six	CD
39550	454	25	cloves	clove	NNS
39550	454	26	,	,	,
39550	454	27	one	one	CD
39550	454	28	spoonful	spoonful	NN
39550	454	29	of	of	IN
39550	454	30	pepper	pepper	NN
39550	454	31	berries	berry	NNS
39550	454	32	,	,	,
39550	454	33	and	and	CC
39550	454	34	a	a	DT
39550	454	35	piece	piece	NN
39550	454	36	of	of	IN
39550	454	37	celery	celery	NN
39550	454	38	.	.	.
39550	455	1	Season	season	VB
39550	455	2	the	the	DT
39550	455	3	leg	leg	NN
39550	455	4	of	of	IN
39550	455	5	pork	pork	NN
39550	455	6	with	with	IN
39550	455	7	salt	salt	NN
39550	455	8	and	and	CC
39550	455	9	pepper	pepper	NN
39550	455	10	,	,	,
39550	455	11	and	and	CC
39550	455	12	a	a	DT
39550	455	13	little	little	JJ
39550	455	14	sage	sage	NN
39550	455	15	,	,	,
39550	455	16	if	if	IN
39550	455	17	desired	desire	VBN
39550	455	18	.	.	.
39550	456	1	Put	put	VB
39550	456	2	on	on	IN
39550	456	3	top	top	NN
39550	456	4	of	of	IN
39550	456	5	the	the	DT
39550	456	6	vegetables	vegetable	NNS
39550	456	7	,	,	,
39550	456	8	and	and	CC
39550	456	9	place	place	NN
39550	456	10	in	in	IN
39550	456	11	oven	oven	NNP
39550	456	12	to	to	TO
39550	456	13	roast	roast	VB
39550	456	14	.	.	.
39550	457	1	Baste	Baste	NNP
39550	457	2	well	well	RB
39550	457	3	.	.	.
39550	458	1	When	when	WRB
39550	458	2	done	do	VBN
39550	458	3	take	take	VB
39550	458	4	out	out	RP
39550	458	5	the	the	DT
39550	458	6	pork	pork	NN
39550	458	7	,	,	,
39550	458	8	remove	remove	VB
39550	458	9	the	the	DT
39550	458	10	fat	fat	NN
39550	458	11	in	in	IN
39550	458	12	the	the	DT
39550	458	13	pan	pan	NN
39550	458	14	,	,	,
39550	458	15	and	and	CC
39550	458	16	add	add	VB
39550	458	17	to	to	IN
39550	458	18	the	the	DT
39550	458	19	gravy	gravy	NN
39550	458	20	a	a	DT
39550	458	21	cup	cup	NN
39550	458	22	of	of	IN
39550	458	23	stock	stock	NN
39550	458	24	or	or	CC
39550	458	25	bouillon	bouillon	NN
39550	458	26	,	,	,
39550	458	27	and	and	CC
39550	458	28	one	one	CD
39550	458	29	tablespoonful	tablespoonful	NN
39550	458	30	of	of	IN
39550	458	31	meat	meat	NN
39550	458	32	extract	extract	NN
39550	458	33	.	.	.
39550	459	1	Boil	Boil	NNP
39550	459	2	,	,	,
39550	459	3	strain	strain	NN
39550	459	4	,	,	,
39550	459	5	and	and	CC
39550	459	6	season	season	NN
39550	459	7	to	to	TO
39550	459	8	taste	taste	VB
39550	459	9	.	.	.
39550	460	1	=	=	NFP
39550	460	2	Apple	Apple	NNP
39550	460	3	Charlotte.=	Charlotte.=	NNP
39550	460	4	Chop	Chop	NNP
39550	460	5	six	six	CD
39550	460	6	peeled	peeled	JJ
39550	460	7	apples	apple	NNS
39550	460	8	and	and	CC
39550	460	9	fry	fry	NN
39550	460	10	in	in	IN
39550	460	11	butter	butter	NN
39550	460	12	with	with	IN
39550	460	13	one	one	CD
39550	460	14	-	-	HYPH
39550	460	15	quarter	quarter	NN
39550	460	16	pound	pound	NN
39550	460	17	of	of	IN
39550	460	18	sugar	sugar	NN
39550	460	19	,	,	,
39550	460	20	and	and	CC
39550	460	21	one	one	CD
39550	460	22	-	-	HYPH
39550	460	23	half	half	NN
39550	460	24	teaspoonful	teaspoonful	NN
39550	460	25	of	of	IN
39550	460	26	ground	ground	NN
39550	460	27	cinnamon	cinnamon	NN
39550	460	28	.	.	.
39550	461	1	Line	line	VB
39550	461	2	a	a	DT
39550	461	3	charlotte	charlotte	NN
39550	461	4	mould	mould	NN
39550	461	5	with	with	IN
39550	461	6	slices	slice	NNS
39550	461	7	of	of	IN
39550	461	8	white	white	JJ
39550	461	9	bread	bread	NN
39550	461	10	cut	cut	NN
39550	461	11	as	as	RB
39550	461	12	thin	thin	JJ
39550	461	13	as	as	IN
39550	461	14	possible	possible	JJ
39550	461	15	,	,	,
39550	461	16	and	and	CC
39550	461	17	buttered	butter	VBN
39550	461	18	with	with	IN
39550	461	19	fresh	fresh	JJ
39550	461	20	butter	butter	NN
39550	461	21	.	.	.
39550	462	1	Fill	fill	VB
39550	462	2	the	the	DT
39550	462	3	mould	mould	NN
39550	462	4	with	with	IN
39550	462	5	the	the	DT
39550	462	6	fried	fry	VBN
39550	462	7	apple	apple	NN
39550	462	8	and	and	CC
39550	462	9	bake	bake	NN
39550	462	10	in	in	RP
39550	462	11	oven	oven	NNP
39550	462	12	for	for	IN
39550	462	13	twenty	twenty	CD
39550	462	14	-	-	HYPH
39550	462	15	five	five	CD
39550	462	16	minutes	minute	NNS
39550	462	17	.	.	.
39550	463	1	Serve	serve	VB
39550	463	2	with	with	IN
39550	463	3	brandy	brandy	NN
39550	463	4	sauce	sauce	NN
39550	463	5	.	.	.
39550	464	1	JANUARY	JANUARY	NNP
39550	464	2	22	22	CD
39550	464	3	BREAKFAST	BREAKFAST	NNP
39550	464	4	Stewed	Stewed	NNP
39550	464	5	prunes	prune	NNS
39550	464	6	Pettijohns	Pettijohns	NNP
39550	464	7	with	with	IN
39550	464	8	cream	cream	NN
39550	464	9	Rolls	roll	NNS
39550	464	10	Coffee	Coffee	NNP
39550	464	11	LUNCHEON	LUNCHEON	NNP
39550	464	12	Canapé	Canapé	NNS
39550	464	13	of	of	IN
39550	464	14	fresh	fresh	JJ
39550	464	15	caviar	caviar	NN
39550	464	16	Scrambled	scrambled	JJ
39550	464	17	eggs	egg	NNS
39550	464	18	with	with	IN
39550	464	19	morilles	morille	NNS
39550	464	20	Planked	plank	VBN
39550	464	21	sirloin	sirloin	NN
39550	464	22	steak	steak	NN
39550	464	23	Romaine	Romaine	NNP
39550	464	24	salad	salad	NN
39550	464	25	Camembert	Camembert	NNP
39550	464	26	cheese	cheese	NN
39550	464	27	Crackers	Crackers	NNPS
39550	464	28	Coffee	Coffee	NNP
39550	464	29	DINNER	DINNER	NNP
39550	464	30	Consommé	Consommé	NNP
39550	464	31	Bretonne	Bretonne	NNP
39550	464	32	Lyon	Lyon	NNP
39550	464	33	sausage	sausage	NN
39550	464	34	Lobster	Lobster	NNP
39550	464	35	Thermidor	Thermidor	NNP
39550	464	36	Noisettes	Noisettes	NNPS
39550	464	37	of	of	IN
39550	464	38	lamb	lamb	NN
39550	464	39	,	,	,
39550	464	40	Cendrillon	Cendrillon	NNP
39550	464	41	Peas	Peas	NNP
39550	464	42	au	au	PRP
39550	464	43	beurre	beurre	VBD
39550	464	44	Celery	Celery	NNP
39550	464	45	mayonnaise	mayonnaise	NN
39550	464	46	Apple	Apple	NNP
39550	464	47	water	water	NN
39550	464	48	ice	ice	NN
39550	464	49	Cakes	Cakes	NNP
39550	464	50	Coffee	Coffee	NNP
39550	464	51	=	=	SYM
39550	464	52	Scrambled	scramble	VBN
39550	464	53	eggs	egg	NNS
39550	464	54	with	with	IN
39550	464	55	morilles.=	morilles.=	CD
39550	464	56	Morilles	Morilles	NNPS
39550	464	57	are	be	VBP
39550	464	58	a	a	DT
39550	464	59	species	species	NN
39550	464	60	of	of	IN
39550	464	61	mushroom	mushroom	NN
39550	464	62	rarely	rarely	RB
39550	464	63	found	find	VBN
39550	464	64	in	in	IN
39550	464	65	the	the	DT
39550	464	66	United	United	NNP
39550	464	67	States	States	NNP
39550	464	68	.	.	.
39550	465	1	They	-PRON-	PRP
39550	465	2	come	come	VBP
39550	465	3	principally	principally	RB
39550	465	4	from	from	IN
39550	465	5	Europe	Europe	NNP
39550	465	6	in	in	IN
39550	465	7	cans	can	NNS
39550	465	8	,	,	,
39550	465	9	or	or	CC
39550	465	10	dried	dry	VBN
39550	465	11	.	.	.
39550	466	1	When	when	WRB
39550	466	2	fresh	fresh	JJ
39550	466	3	ones	one	NNS
39550	466	4	are	be	VBP
39550	466	5	used	use	VBN
39550	466	6	,	,	,
39550	466	7	sauté	sauté	JJ
39550	466	8	in	in	IN
39550	466	9	butter	butter	NN
39550	466	10	and	and	CC
39550	466	11	mix	mix	VB
39550	466	12	with	with	IN
39550	466	13	the	the	DT
39550	466	14	scrambled	scramble	VBN
39550	466	15	eggs	egg	NNS
39550	466	16	.	.	.
39550	467	1	When	when	WRB
39550	467	2	in	in	IN
39550	467	3	can	can	NN
39550	467	4	,	,	,
39550	467	5	drain	drain	VB
39550	467	6	off	off	RP
39550	467	7	the	the	DT
39550	467	8	water	water	NN
39550	467	9	,	,	,
39550	467	10	put	put	VBN
39550	467	11	in	in	IN
39550	467	12	sauce	sauce	NN
39550	467	13	pan	pan	NN
39550	467	14	with	with	IN
39550	467	15	a	a	DT
39550	467	16	piece	piece	NN
39550	467	17	of	of	IN
39550	467	18	butter	butter	NN
39550	467	19	,	,	,
39550	467	20	season	season	NN
39550	467	21	with	with	IN
39550	467	22	salt	salt	NN
39550	467	23	and	and	CC
39550	467	24	pepper	pepper	NN
39550	467	25	,	,	,
39550	467	26	simmer	simmer	NN
39550	467	27	for	for	IN
39550	467	28	ten	ten	CD
39550	467	29	minutes	minute	NNS
39550	467	30	,	,	,
39550	467	31	and	and	CC
39550	467	32	add	add	VB
39550	467	33	to	to	IN
39550	467	34	the	the	DT
39550	467	35	eggs	egg	NNS
39550	467	36	.	.	.
39550	468	1	When	when	WRB
39550	468	2	dried	dry	VBN
39550	468	3	,	,	,
39550	468	4	soak	soak	VB
39550	468	5	them	-PRON-	PRP
39550	468	6	in	in	IN
39550	468	7	cold	cold	JJ
39550	468	8	water	water	NN
39550	468	9	over	over	IN
39550	468	10	night	night	NN
39550	468	11	,	,	,
39550	468	12	wash	wash	NNP
39550	468	13	,	,	,
39550	468	14	and	and	CC
39550	468	15	then	then	RB
39550	468	16	proceed	proceed	VB
39550	468	17	in	in	IN
39550	468	18	the	the	DT
39550	468	19	same	same	JJ
39550	468	20	manner	manner	NN
39550	468	21	as	as	IN
39550	468	22	with	with	IN
39550	468	23	the	the	DT
39550	468	24	canned	canned	JJ
39550	468	25	ones	one	NNS
39550	468	26	.	.	.
39550	469	1	=	=	NFP
39550	469	2	Planked	plank	VBN
39550	469	3	sirloin	sirloin	VBP
39550	469	4	steak.=	steak.=	NNP
39550	469	5	Broil	Broil	NNP
39550	469	6	the	the	DT
39550	469	7	steak	steak	NN
39550	469	8	in	in	IN
39550	469	9	the	the	DT
39550	469	10	usual	usual	JJ
39550	469	11	manner	manner	NN
39550	469	12	.	.	.
39550	470	1	When	when	WRB
39550	470	2	nearly	nearly	RB
39550	470	3	done	do	VBN
39550	470	4	put	put	VBN
39550	470	5	on	on	IN
39550	470	6	a	a	DT
39550	470	7	meat	meat	NN
39550	470	8	plank	plank	NN
39550	470	9	,	,	,
39550	470	10	put	put	VBD
39550	470	11	four	four	CD
39550	470	12	slices	slice	NNS
39550	470	13	of	of	IN
39550	470	14	broiled	broil	VBN
39550	470	15	tomatoes	tomato	NNS
39550	470	16	on	on	IN
39550	470	17	top	top	NN
39550	470	18	,	,	,
39550	470	19	place	place	VB
39550	470	20	four	four	CD
39550	470	21	strips	strip	NNS
39550	470	22	of	of	IN
39550	470	23	broiled	broil	VBN
39550	470	24	bacon	bacon	NN
39550	470	25	across	across	IN
39550	470	26	the	the	DT
39550	470	27	tomatoes	tomato	NNS
39550	470	28	,	,	,
39550	470	29	and	and	CC
39550	470	30	roast	roast	VB
39550	470	31	in	in	IN
39550	470	32	oven	oven	NNP
39550	470	33	for	for	IN
39550	470	34	five	five	CD
39550	470	35	minutes	minute	NNS
39550	470	36	.	.	.
39550	471	1	Cover	cover	NN
39550	471	2	with	with	IN
39550	471	3	maître	maître	NNP
39550	471	4	d'hôtel	d'hôtel	NNP
39550	471	5	sauce	sauce	NN
39550	471	6	,	,	,
39550	471	7	and	and	CC
39550	471	8	garnish	garnish	VB
39550	471	9	with	with	IN
39550	471	10	Parisian	parisian	JJ
39550	471	11	potatoes	potato	NNS
39550	471	12	,	,	,
39550	471	13	parsley	parsley	NN
39550	471	14	in	in	IN
39550	471	15	branches	branch	NNS
39550	471	16	,	,	,
39550	471	17	and	and	CC
39550	471	18	quartered	quarter	VBN
39550	471	19	lemon	lemon	NN
39550	471	20	.	.	.
39550	472	1	=	=	NFP
39550	472	2	Consommé	Consommé	NNP
39550	472	3	Bretonne.=	Bretonne.=	NNP
39550	472	4	Make	make	VB
39550	472	5	a	a	DT
39550	472	6	Julienne	Julienne	NNP
39550	472	7	of	of	IN
39550	472	8	equal	equal	JJ
39550	472	9	parts	part	NNS
39550	472	10	of	of	IN
39550	472	11	celery	celery	NN
39550	472	12	,	,	,
39550	472	13	onions	onion	NNS
39550	472	14	and	and	CC
39550	472	15	leeks	leek	NNS
39550	472	16	,	,	,
39550	472	17	and	and	CC
39550	472	18	serve	serve	VB
39550	472	19	in	in	IN
39550	472	20	consommé	consommé	NN
39550	472	21	.	.	.
39550	473	1	=	=	NFP
39550	473	2	Lobster	lobster	NN
39550	473	3	Thermidor.=	thermidor.=	NN
39550	473	4	Cut	cut	VB
39550	473	5	a	a	DT
39550	473	6	live	live	JJ
39550	473	7	lobster	lobster	NN
39550	473	8	in	in	IN
39550	473	9	two	two	CD
39550	473	10	lengthwise	lengthwise	RB
39550	473	11	,	,	,
39550	473	12	sprinkle	sprinkle	VBP
39550	473	13	with	with	IN
39550	473	14	olive	olive	JJ
39550	473	15	oil	oil	NN
39550	473	16	,	,	,
39550	473	17	season	season	NN
39550	473	18	with	with	IN
39550	473	19	salt	salt	NN
39550	473	20	and	and	CC
39550	473	21	pepper	pepper	NN
39550	473	22	,	,	,
39550	473	23	and	and	CC
39550	473	24	put	put	VBD
39550	473	25	in	in	RP
39550	473	26	oven	oven	NNP
39550	473	27	and	and	CC
39550	473	28	bake	bake	NN
39550	473	29	.	.	.
39550	474	1	When	when	WRB
39550	474	2	done	do	VBN
39550	474	3	remove	remove	VB
39550	474	4	the	the	DT
39550	474	5	meat	meat	NN
39550	474	6	from	from	IN
39550	474	7	the	the	DT
39550	474	8	shell	shell	NN
39550	474	9	and	and	CC
39550	474	10	cut	cut	VBD
39550	474	11	in	in	IN
39550	474	12	small	small	JJ
39550	474	13	squares	square	NNS
39550	474	14	.	.	.
39550	475	1	Then	then	RB
39550	475	2	make	make	VB
39550	475	3	a	a	DT
39550	475	4	sauce	sauce	NN
39550	475	5	as	as	IN
39550	475	6	follows	follow	VBZ
39550	475	7	:	:	:
39550	475	8	Chop	chop	NN
39550	475	9	two	two	CD
39550	475	10	shallots	shallot	NNS
39550	475	11	,	,	,
39550	475	12	a	a	DT
39550	475	13	little	little	JJ
39550	475	14	parsley	parsley	NN
39550	475	15	and	and	CC
39550	475	16	tarragon	tarragon	NNP
39550	475	17	,	,	,
39550	475	18	add	add	VB
39550	475	19	one	one	CD
39550	475	20	spoonful	spoonful	NN
39550	475	21	of	of	IN
39550	475	22	meat	meat	NN
39550	475	23	extract	extract	NN
39550	475	24	,	,	,
39550	475	25	or	or	CC
39550	475	26	some	some	DT
39550	475	27	good	good	JJ
39550	475	28	meat	meat	NN
39550	475	29	gravy	gravy	NN
39550	475	30	,	,	,
39550	475	31	and	and	CC
39550	475	32	reduce	reduce	VB
39550	475	33	by	by	IN
39550	475	34	boiling	boil	VBG
39550	475	35	until	until	IN
39550	475	36	nearly	nearly	RB
39550	475	37	dry	dry	JJ
39550	475	38	.	.	.
39550	476	1	Then	then	RB
39550	476	2	add	add	VB
39550	476	3	one	one	CD
39550	476	4	spoonful	spoonful	NN
39550	476	5	of	of	IN
39550	476	6	dry	dry	JJ
39550	476	7	mustard	mustard	NN
39550	476	8	,	,	,
39550	476	9	one	one	CD
39550	476	10	cup	cup	NN
39550	476	11	of	of	IN
39550	476	12	cream	cream	NN
39550	476	13	sauce	sauce	NN
39550	476	14	,	,	,
39550	476	15	and	and	CC
39550	476	16	two	two	CD
39550	476	17	ounces	ounce	NNS
39550	476	18	of	of	IN
39550	476	19	fresh	fresh	JJ
39550	476	20	butter	butter	NN
39550	476	21	.	.	.
39550	477	1	Put	put	VB
39550	477	2	some	some	DT
39550	477	3	of	of	IN
39550	477	4	the	the	DT
39550	477	5	sauce	sauce	NN
39550	477	6	in	in	IN
39550	477	7	the	the	DT
39550	477	8	bottom	bottom	NN
39550	477	9	of	of	IN
39550	477	10	the	the	DT
39550	477	11	shells	shell	NNS
39550	477	12	,	,	,
39550	477	13	put	put	VBD
39550	477	14	the	the	DT
39550	477	15	lobster	lobster	NN
39550	477	16	in	in	IN
39550	477	17	the	the	DT
39550	477	18	sauce	sauce	NN
39550	477	19	,	,	,
39550	477	20	and	and	CC
39550	477	21	pour	pour	VB
39550	477	22	the	the	DT
39550	477	23	remainder	remainder	NN
39550	477	24	over	over	IN
39550	477	25	the	the	DT
39550	477	26	top	top	NN
39550	477	27	.	.	.
39550	478	1	Sprinkle	sprinkle	VB
39550	478	2	with	with	IN
39550	478	3	grated	grate	VBN
39550	478	4	cheese	cheese	NN
39550	478	5	,	,	,
39550	478	6	and	and	CC
39550	478	7	bake	bake	VB
39550	478	8	in	in	RP
39550	478	9	oven	oven	NNP
39550	478	10	until	until	IN
39550	478	11	brown	brown	NNP
39550	478	12	.	.	.
39550	479	1	JANUARY	JANUARY	NNP
39550	479	2	23	23	CD
39550	479	3	BREAKFAST	BREAKFAST	NNP
39550	479	4	Poached	Poached	NNPS
39550	479	5	eggs	egg	NNS
39550	479	6	on	on	IN
39550	479	7	toast	toast	NN
39550	479	8	Broiled	broil	VBN
39550	479	9	ham	ham	NN
39550	479	10	Rolls	Rolls	NNP
39550	479	11	Ceylon	Ceylon	NNP
39550	479	12	tea	tea	NN
39550	479	13	LUNCHEON	LUNCHEON	NNP
39550	479	14	Mariniert	Mariniert	NNP
39550	479	15	herring	herre	VBG
39550	479	16	Potato	Potato	NNP
39550	479	17	salad	salad	NN
39550	479	18	Lemon	Lemon	NNP
39550	479	19	pie	pie	NN
39550	479	20	Coffee	Coffee	NNP
39550	479	21	DINNER	DINNER	NNP
39550	479	22	California	California	NNP
39550	479	23	oyster	oyster	NN
39550	479	24	cocktails	cocktail	VBZ
39550	479	25	Bisque	Bisque	NNP
39550	479	26	of	of	IN
39550	479	27	crabs	crabs	NNP
39550	479	28	Ripe	Ripe	NNP
39550	479	29	olives	olive	VBZ
39550	479	30	Frogs	Frogs	NNP
39550	479	31	'	'	POS
39550	479	32	legs	leg	NNS
39550	479	33	,	,	,
39550	479	34	marinière	marinière	JJ
39550	479	35	Roast	Roast	NNP
39550	479	36	chicken	chicken	NN
39550	479	37	,	,	,
39550	479	38	au	au	NNP
39550	479	39	jus	jus	NNP
39550	479	40	Watercress	Watercress	NNP
39550	479	41	salad	salad	NN
39550	479	42	Asparagus	Asparagus	NNP
39550	479	43	Hollandaise	Hollandaise	NNP
39550	479	44	Peach	Peach	NNP
39550	479	45	Melba	Melba	NNP
39550	479	46	Carolines	Carolines	NNPS
39550	479	47	(	(	-LRB-
39550	479	48	cakes	cake	NNS
39550	479	49	)	)	-RRB-
39550	479	50	Coffee	Coffee	NNP
39550	479	51	=	=	SYM
39550	479	52	Bisque	Bisque	NNP
39550	479	53	of	of	IN
39550	479	54	crabs.=	crabs.=	CD
39550	479	55	Take	take	VBP
39550	479	56	two	two	CD
39550	479	57	large	large	JJ
39550	479	58	raw	raw	JJ
39550	479	59	Pacific	Pacific	NNP
39550	479	60	crabs	crab	NNS
39550	479	61	and	and	CC
39550	479	62	put	put	VBN
39550	479	63	in	in	IN
39550	479	64	vessel	vessel	NN
39550	479	65	with	with	IN
39550	479	66	cold	cold	JJ
39550	479	67	water	water	NN
39550	479	68	,	,	,
39550	479	69	season	season	NN
39550	479	70	with	with	IN
39550	479	71	salt	salt	NN
39550	479	72	and	and	CC
39550	479	73	a	a	DT
39550	479	74	bouquet	bouquet	NN
39550	479	75	garni	garni	NN
39550	479	76	,	,	,
39550	479	77	and	and	CC
39550	479	78	boil	boil	VB
39550	479	79	for	for	IN
39550	479	80	one	one	CD
39550	479	81	-	-	HYPH
39550	479	82	half	half	NN
39550	479	83	hour	hour	NN
39550	479	84	.	.	.
39550	480	1	Then	then	RB
39550	480	2	crack	crack	VB
39550	480	3	the	the	DT
39550	480	4	shells	shell	NNS
39550	480	5	and	and	CC
39550	480	6	remove	remove	VB
39550	480	7	the	the	DT
39550	480	8	meat	meat	NN
39550	480	9	.	.	.
39550	481	1	Use	use	VB
39550	481	2	the	the	DT
39550	481	3	meat	meat	NN
39550	481	4	for	for	IN
39550	481	5	salad	salad	NN
39550	481	6	,	,	,
39550	481	7	an	an	DT
39550	481	8	entrée	entrée	NN
39550	481	9	dish	dish	NN
39550	481	10	,	,	,
39550	481	11	or	or	CC
39550	481	12	to	to	TO
39550	481	13	garnish	garnish	VB
39550	481	14	the	the	DT
39550	481	15	soup	soup	NN
39550	481	16	.	.	.
39550	482	1	Put	put	VB
39550	482	2	the	the	DT
39550	482	3	shell	shell	NN
39550	482	4	in	in	IN
39550	482	5	a	a	DT
39550	482	6	mortar	mortar	NN
39550	482	7	and	and	CC
39550	482	8	smash	smash	VB
39550	482	9	fine	fine	NN
39550	482	10	.	.	.
39550	483	1	In	in	IN
39550	483	2	a	a	DT
39550	483	3	vessel	vessel	NN
39550	483	4	put	put	VBN
39550	483	5	one	one	CD
39550	483	6	-	-	HYPH
39550	483	7	quarter	quarter	NN
39550	483	8	pound	pound	NN
39550	483	9	of	of	IN
39550	483	10	butter	butter	NN
39550	483	11	and	and	CC
39550	483	12	the	the	DT
39550	483	13	broken	break	VBN
39550	483	14	shell	shell	NN
39550	483	15	,	,	,
39550	483	16	and	and	CC
39550	483	17	simmer	simmer	NNP
39550	483	18	.	.	.
39550	484	1	Then	then	RB
39550	484	2	add	add	VB
39550	484	3	one	one	CD
39550	484	4	pint	pint	NN
39550	484	5	of	of	IN
39550	484	6	the	the	DT
39550	484	7	water	water	NN
39550	484	8	used	use	VBN
39550	484	9	to	to	TO
39550	484	10	boil	boil	VB
39550	484	11	the	the	DT
39550	484	12	crab	crab	NN
39550	484	13	,	,	,
39550	484	14	and	and	CC
39550	484	15	one	one	CD
39550	484	16	pint	pint	NN
39550	484	17	of	of	IN
39550	484	18	milk	milk	NN
39550	484	19	,	,	,
39550	484	20	and	and	CC
39550	484	21	boil	boil	VB
39550	484	22	for	for	IN
39550	484	23	ten	ten	CD
39550	484	24	minutes	minute	NNS
39550	484	25	.	.	.
39550	485	1	Then	then	RB
39550	485	2	add	add	VB
39550	485	3	one	one	CD
39550	485	4	quart	quart	NN
39550	485	5	of	of	IN
39550	485	6	cream	cream	NN
39550	485	7	sauce	sauce	NN
39550	485	8	,	,	,
39550	485	9	boil	boil	VBP
39550	485	10	again	again	RB
39550	485	11	,	,	,
39550	485	12	and	and	CC
39550	485	13	strain	strain	VB
39550	485	14	through	through	IN
39550	485	15	a	a	DT
39550	485	16	fine	fine	JJ
39550	485	17	sieve	sieve	NN
39550	485	18	.	.	.
39550	486	1	Put	put	VB
39550	486	2	back	back	RB
39550	486	3	in	in	IN
39550	486	4	pot	pot	NN
39550	486	5	,	,	,
39550	486	6	add	add	VB
39550	486	7	one	one	CD
39550	486	8	pint	pint	NN
39550	486	9	of	of	IN
39550	486	10	boiling	boil	VBG
39550	486	11	thick	thick	JJ
39550	486	12	cream	cream	NN
39550	486	13	,	,	,
39550	486	14	salt	salt	NN
39550	486	15	and	and	CC
39550	486	16	Cayenne	Cayenne	NNP
39550	486	17	pepper	pepper	NN
39550	486	18	,	,	,
39550	486	19	and	and	CC
39550	486	20	just	just	RB
39550	486	21	before	before	IN
39550	486	22	serving	serve	VBG
39550	486	23	add	add	NN
39550	486	24	three	three	CD
39550	486	25	ounces	ounce	NNS
39550	486	26	of	of	IN
39550	486	27	sweet	sweet	JJ
39550	486	28	butter	butter	NN
39550	486	29	and	and	CC
39550	486	30	one	one	CD
39550	486	31	cup	cup	NN
39550	486	32	of	of	IN
39550	486	33	crab	crab	NN
39550	486	34	meat	meat	NN
39550	486	35	cut	cut	VBN
39550	486	36	in	in	IN
39550	486	37	small	small	JJ
39550	486	38	pieces	piece	NNS
39550	486	39	.	.	.
39550	487	1	=	=	NFP
39550	487	2	Cocktail	cocktail	NN
39550	487	3	sauce	sauce	NN
39550	487	4	,	,	,
39550	487	5	for	for	IN
39550	487	6	oysters	oyster	NNS
39550	487	7	(	(	-LRB-
39550	487	8	1)=	1)=	CD
39550	487	9	One	one	CD
39550	487	10	cup	cup	NN
39550	487	11	of	of	IN
39550	487	12	tomato	tomato	NNP
39550	487	13	ketchup	ketchup	NNP
39550	487	14	,	,	,
39550	487	15	one	one	CD
39550	487	16	pinch	pinch	NN
39550	487	17	of	of	IN
39550	487	18	salt	salt	NN
39550	487	19	,	,	,
39550	487	20	a	a	DT
39550	487	21	little	little	JJ
39550	487	22	Cayenne	Cayenne	NNP
39550	487	23	pepper	pepper	NN
39550	487	24	,	,	,
39550	487	25	paprika	paprika	NNS
39550	487	26	,	,	,
39550	487	27	and	and	CC
39550	487	28	celery	celery	NN
39550	487	29	salt	salt	NN
39550	487	30	,	,	,
39550	487	31	one	one	CD
39550	487	32	teaspoonful	teaspoonful	NN
39550	487	33	of	of	IN
39550	487	34	Worcestershire	Worcestershire	NNP
39550	487	35	sauce	sauce	NN
39550	487	36	,	,	,
39550	487	37	and	and	CC
39550	487	38	one	one	CD
39550	487	39	tablespoonful	tablespoonful	NN
39550	487	40	of	of	IN
39550	487	41	tarragon	tarragon	NNP
39550	487	42	vinegar	vinegar	NN
39550	487	43	.	.	.
39550	488	1	=	=	NFP
39550	488	2	(	(	-LRB-
39550	488	3	2)=	2)=	CD
39550	488	4	One	one	CD
39550	488	5	cup	cup	NN
39550	488	6	of	of	IN
39550	488	7	tomato	tomato	NNP
39550	488	8	ketchup	ketchup	NNP
39550	488	9	,	,	,
39550	488	10	one	one	CD
39550	488	11	-	-	HYPH
39550	488	12	half	half	NN
39550	488	13	teaspoonful	teaspoonful	JJ
39550	488	14	of	of	IN
39550	488	15	paprika	paprika	NNS
39550	488	16	,	,	,
39550	488	17	one	one	CD
39550	488	18	spoonful	spoonful	NN
39550	488	19	of	of	IN
39550	488	20	grated	grate	VBN
39550	488	21	horseradish	horseradish	JJ
39550	488	22	sauce	sauce	NN
39550	488	23	,	,	,
39550	488	24	salt	salt	NN
39550	488	25	,	,	,
39550	488	26	one	one	CD
39550	488	27	spoonful	spoonful	NN
39550	488	28	of	of	IN
39550	488	29	Worcestershire	Worcestershire	NNP
39550	488	30	sauce	sauce	NN
39550	488	31	,	,	,
39550	488	32	and	and	CC
39550	488	33	the	the	DT
39550	488	34	juice	juice	NN
39550	488	35	of	of	IN
39550	488	36	one	one	CD
39550	488	37	lemon	lemon	NN
39550	488	38	.	.	.
39550	489	1	=	=	NFP
39550	489	2	Oyster	Oyster	NNP
39550	489	3	cocktail.=	cocktail.=	VBZ
39550	489	4	Use	Use	NNP
39550	489	5	California	California	NNP
39550	489	6	oysters	oyster	NNS
39550	489	7	,	,	,
39550	489	8	Toke	Toke	NNP
39550	489	9	Points	Points	NNPS
39550	489	10	,	,	,
39550	489	11	Blue	Blue	NNP
39550	489	12	Points	Points	NNPS
39550	489	13	,	,	,
39550	489	14	Lynnhavens	Lynnhavens	NNP
39550	489	15	,	,	,
39550	489	16	Seapuits	Seapuits	NNPS
39550	489	17	,	,	,
39550	489	18	or	or	CC
39550	489	19	any	any	DT
39550	489	20	other	other	JJ
39550	489	21	kind	kind	NN
39550	489	22	.	.	.
39550	490	1	Put	put	VB
39550	490	2	in	in	RP
39550	490	3	an	an	DT
39550	490	4	oyster	oyster	JJ
39550	490	5	cocktail	cocktail	NN
39550	490	6	glass	glass	NN
39550	490	7	and	and	CC
39550	490	8	mix	mix	VB
39550	490	9	with	with	IN
39550	490	10	plenty	plenty	NN
39550	490	11	of	of	IN
39550	490	12	cocktail	cocktail	NN
39550	490	13	sauce	sauce	NN
39550	490	14	.	.	.
39550	491	1	Set	set	VB
39550	491	2	the	the	DT
39550	491	3	glass	glass	NN
39550	491	4	in	in	IN
39550	491	5	ice	ice	NN
39550	491	6	,	,	,
39550	491	7	and	and	CC
39550	491	8	serve	serve	VB
39550	491	9	with	with	IN
39550	491	10	lemons	lemon	NNS
39550	491	11	cut	cut	VBN
39550	491	12	in	in	IN
39550	491	13	half	half	NN
39550	491	14	.	.	.
39550	492	1	=	=	NFP
39550	492	2	Frogs	Frogs	NNP
39550	492	3	'	'	POS
39550	492	4	legs	leg	NNS
39550	492	5	,	,	,
39550	492	6	marinière.=	marinière.=	NNP
39550	492	7	Cut	Cut	NNP
39550	492	8	the	the	DT
39550	492	9	hind	hind	JJ
39550	492	10	legs	leg	NNS
39550	492	11	of	of	IN
39550	492	12	two	two	CD
39550	492	13	dozen	dozen	NN
39550	492	14	small	small	JJ
39550	492	15	frogs	frog	NNS
39550	492	16	in	in	IN
39550	492	17	two	two	CD
39550	492	18	.	.	.
39550	493	1	Put	put	VB
39550	493	2	in	in	RP
39550	493	3	sauté	sauté	JJ
39550	493	4	pan	pan	NN
39550	493	5	with	with	IN
39550	493	6	three	three	CD
39550	493	7	ounces	ounce	NNS
39550	493	8	of	of	IN
39550	493	9	butter	butter	NN
39550	493	10	,	,	,
39550	493	11	season	season	NN
39550	493	12	with	with	IN
39550	493	13	salt	salt	NN
39550	493	14	and	and	CC
39550	493	15	pepper	pepper	NN
39550	493	16	,	,	,
39550	493	17	and	and	CC
39550	493	18	simmer	simmer	NN
39550	493	19	for	for	IN
39550	493	20	five	five	CD
39550	493	21	minutes	minute	NNS
39550	493	22	.	.	.
39550	494	1	Then	then	RB
39550	494	2	add	add	VB
39550	494	3	six	six	CD
39550	494	4	chopped	chop	VBN
39550	494	5	shallots	shallot	NNS
39550	494	6	and	and	CC
39550	494	7	simmer	simmer	NN
39550	494	8	for	for	IN
39550	494	9	three	three	CD
39550	494	10	minutes	minute	NNS
39550	494	11	.	.	.
39550	495	1	Then	then	RB
39550	495	2	one	one	CD
39550	495	3	-	-	HYPH
39550	495	4	half	half	NN
39550	495	5	glass	glass	NN
39550	495	6	of	of	IN
39550	495	7	white	white	JJ
39550	495	8	wine	wine	NN
39550	495	9	and	and	CC
39550	495	10	boil	boil	VB
39550	495	11	until	until	IN
39550	495	12	nearly	nearly	RB
39550	495	13	dry	dry	JJ
39550	495	14	.	.	.
39550	496	1	Then	then	RB
39550	496	2	add	add	VB
39550	496	3	one	one	CD
39550	496	4	pint	pint	NN
39550	496	5	of	of	IN
39550	496	6	Allemande	Allemande	NNP
39550	496	7	sauce	sauce	NN
39550	496	8	,	,	,
39550	496	9	fricassee	fricassee	NNP
39550	496	10	sauce	sauce	NNP
39550	496	11	,	,	,
39550	496	12	or	or	CC
39550	496	13	sauce	sauce	NN
39550	496	14	au	au	NNP
39550	496	15	vin	vin	NNP
39550	496	16	blanc	blanc	NNP
39550	496	17	,	,	,
39550	496	18	and	and	CC
39550	496	19	boil	boil	VB
39550	496	20	for	for	IN
39550	496	21	five	five	CD
39550	496	22	minutes	minute	NNS
39550	496	23	.	.	.
39550	497	1	Serve	serve	VB
39550	497	2	with	with	IN
39550	497	3	a	a	DT
39550	497	4	sprinkle	sprinkle	NN
39550	497	5	of	of	IN
39550	497	6	chopped	chopped	JJ
39550	497	7	chives	chive	NNS
39550	497	8	and	and	CC
39550	497	9	parsley	parsley	NN
39550	497	10	over	over	IN
39550	497	11	the	the	DT
39550	497	12	top	top	NN
39550	497	13	.	.	.
39550	498	1	JANUARY	JANUARY	NNP
39550	498	2	24	24	CD
39550	498	3	BREAKFAST	BREAKFAST	NNP
39550	498	4	Preserved	Preserved	NNP
39550	498	5	strawberries	strawberrie	VBZ
39550	498	6	Finnan	Finnan	NNP
39550	498	7	haddie	haddie	NN
39550	498	8	in	in	IN
39550	498	9	cream	cream	NN
39550	498	10	Baked	Baked	NNP
39550	498	11	potatoes	potato	NNS
39550	498	12	Corn	corn	NN
39550	498	13	muffins	muffin	NNS
39550	498	14	Coffee	coffee	NN
39550	498	15	LUNCHEON	LUNCHEON	NNS
39550	498	16	Eggs	eggs	VBP
39550	498	17	Chipolata	Chipolata	NNP
39550	498	18	Tripe	Tripe	NNP
39550	498	19	à	à	NNP
39550	498	20	la	la	JJ
39550	498	21	mode	mode	NN
39550	498	22	de	de	NNP
39550	498	23	Caën	Caën	NNP
39550	498	24	Chocolate	Chocolate	NNP
39550	498	25	éclairs	éclair	NNS
39550	498	26	Coffee	Coffee	NNP
39550	498	27	DINNER	DINNER	NNP
39550	498	28	Consommé	Consommé	NNP
39550	498	29	parfait	parfait	NN
39550	498	30	Pimentos	Pimentos	NNP
39550	498	31	à	à	NNP
39550	498	32	l'huile	l'huile	NNP
39550	498	33	Sand	Sand	NNP
39550	498	34	dabs	dabs	NNP
39550	498	35	,	,	,
39550	498	36	meunière	meunière	JJ
39550	498	37	Leg	Leg	NNP
39550	498	38	of	of	IN
39550	498	39	lamb	lamb	NN
39550	498	40	,	,	,
39550	498	41	Boulangère	Boulangère	NNP
39550	498	42	Chiffonade	Chiffonade	NNP
39550	498	43	salad	salad	NN
39550	498	44	Rolled	roll	VBD
39550	498	45	oats	oats	NN
39550	498	46	pudding	pudding	NN
39550	498	47	Coffee	coffee	NN
39550	498	48	=	=	SYM
39550	498	49	Eggs	Eggs	NNP
39550	498	50	Chipolata.=	Chipolata.=	NNP
39550	498	51	Make	make	VB
39550	498	52	some	some	DT
39550	498	53	shirred	shirr	VBN
39550	498	54	eggs	egg	NNS
39550	498	55	and	and	CC
39550	498	56	garnish	garnish	VBP
39550	498	57	with	with	IN
39550	498	58	sauce	sauce	NN
39550	498	59	Madère	Madère	NNP
39550	498	60	,	,	,
39550	498	61	to	to	TO
39550	498	62	which	which	WDT
39550	498	63	has	have	VBZ
39550	498	64	been	be	VBN
39550	498	65	added	add	VBN
39550	498	66	two	two	CD
39550	498	67	small	small	JJ
39550	498	68	roasted	roasted	JJ
39550	498	69	onions	onion	NNS
39550	498	70	,	,	,
39550	498	71	two	two	CD
39550	498	72	heads	head	NNS
39550	498	73	of	of	IN
39550	498	74	mushrooms	mushroom	NNS
39550	498	75	,	,	,
39550	498	76	two	two	CD
39550	498	77	small	small	JJ
39550	498	78	French	french	JJ
39550	498	79	carrots	carrot	NNS
39550	498	80	,	,	,
39550	498	81	three	three	CD
39550	498	82	boiled	boil	VBN
39550	498	83	chestnuts	chestnut	NNS
39550	498	84	,	,	,
39550	498	85	and	and	CC
39550	498	86	two	two	CD
39550	498	87	very	very	RB
39550	498	88	small	small	JJ
39550	498	89	fried	fried	JJ
39550	498	90	sausages	sausage	NNS
39550	498	91	.	.	.
39550	499	1	=	=	NFP
39550	499	2	Consommé	Consommé	NNP
39550	499	3	parfait.=	parfait.=	VBZ
39550	499	4	To	to	IN
39550	499	5	one	one	CD
39550	499	6	pint	pint	NN
39550	499	7	of	of	IN
39550	499	8	lukewarm	lukewarm	JJ
39550	499	9	consommé	consommé	NN
39550	499	10	tapioca	tapioca	NNS
39550	499	11	add	add	VB
39550	499	12	four	four	CD
39550	499	13	raw	raw	JJ
39550	499	14	beaten	beat	VBN
39550	499	15	eggs	egg	NNS
39550	499	16	,	,	,
39550	499	17	put	put	VBN
39550	499	18	in	in	IN
39550	499	19	buttered	butter	VBN
39550	499	20	mould	mould	NNP
39550	499	21	,	,	,
39550	499	22	set	set	VBN
39550	499	23	in	in	IN
39550	499	24	pan	pan	NN
39550	499	25	in	in	IN
39550	499	26	boiling	boiling	NN
39550	499	27	water	water	NN
39550	499	28	,	,	,
39550	499	29	and	and	CC
39550	499	30	put	put	VBD
39550	499	31	in	in	RP
39550	499	32	moderate	moderate	JJ
39550	499	33	oven	oven	NN
39550	499	34	for	for	IN
39550	499	35	ten	ten	CD
39550	499	36	minutes	minute	NNS
39550	499	37	.	.	.
39550	500	1	Allow	allow	VB
39550	500	2	to	to	IN
39550	500	3	cool	cool	JJ
39550	500	4	,	,	,
39550	500	5	cut	cut	VBN
39550	500	6	in	in	IN
39550	500	7	slices	slice	NNS
39550	500	8	,	,	,
39550	500	9	and	and	CC
39550	500	10	serve	serve	VB
39550	500	11	in	in	IN
39550	500	12	consommé	consommé	NN
39550	500	13	.	.	.
39550	501	1	=	=	NFP
39550	501	2	Pimentos	Pimentos	NNP
39550	501	3	à	à	NNP
39550	501	4	l'huile.=	l'huile.=	NNP
39550	501	5	This	this	DT
39550	501	6	is	be	VBZ
39550	501	7	a	a	DT
39550	501	8	plain	plain	JJ
39550	501	9	hors	hors	NN
39550	501	10	d'oeuvres	d'oeuvres	NNP
39550	501	11	.	.	.
39550	502	1	Take	take	VB
39550	502	2	a	a	DT
39550	502	3	can	can	NN
39550	502	4	of	of	IN
39550	502	5	pimentos	pimento	NNS
39550	502	6	,	,	,
39550	502	7	drain	drain	VB
39550	502	8	off	off	RP
39550	502	9	the	the	DT
39550	502	10	juice	juice	NN
39550	502	11	,	,	,
39550	502	12	cut	cut	VBD
39550	502	13	the	the	DT
39550	502	14	pepper	pepper	NN
39550	502	15	in	in	IN
39550	502	16	four	four	CD
39550	502	17	;	;	:
39550	502	18	place	place	NN
39550	502	19	on	on	IN
39550	502	20	a	a	DT
39550	502	21	platter	platter	NN
39550	502	22	,	,	,
39550	502	23	season	season	NN
39550	502	24	with	with	IN
39550	502	25	salt	salt	NN
39550	502	26	and	and	CC
39550	502	27	pepper	pepper	NN
39550	502	28	,	,	,
39550	502	29	add	add	VB
39550	502	30	one	one	CD
39550	502	31	part	part	NN
39550	502	32	vinegar	vinegar	NN
39550	502	33	and	and	CC
39550	502	34	two	two	CD
39550	502	35	parts	part	NNS
39550	502	36	olive	olive	NN
39550	502	37	oil	oil	NN
39550	502	38	,	,	,
39550	502	39	and	and	CC
39550	502	40	sprinkle	sprinkle	VB
39550	502	41	with	with	IN
39550	502	42	chopped	chop	VBN
39550	502	43	parsley	parsley	NN
39550	502	44	.	.	.
39550	503	1	=	=	NFP
39550	503	2	Leg	Leg	NNP
39550	503	3	of	of	IN
39550	503	4	lamb	lamb	NN
39550	503	5	,	,	,
39550	503	6	Boulangère.=	Boulangère.=	NNP
39550	503	7	Season	Season	NNP
39550	503	8	a	a	DT
39550	503	9	leg	leg	NN
39550	503	10	of	of	IN
39550	503	11	lamb	lamb	NN
39550	503	12	with	with	IN
39550	503	13	salt	salt	NN
39550	503	14	and	and	CC
39550	503	15	pepper	pepper	NN
39550	503	16	,	,	,
39550	503	17	and	and	CC
39550	503	18	rub	rub	VB
39550	503	19	with	with	IN
39550	503	20	garlic	garlic	NN
39550	503	21	and	and	CC
39550	503	22	butter	butter	NN
39550	503	23	.	.	.
39550	504	1	Put	put	VB
39550	504	2	in	in	RP
39550	504	3	roasting	roast	VBG
39550	504	4	pan	pan	NN
39550	504	5	with	with	IN
39550	504	6	a	a	DT
39550	504	7	cup	cup	NN
39550	504	8	of	of	IN
39550	504	9	water	water	NN
39550	504	10	and	and	CC
39550	504	11	a	a	DT
39550	504	12	bouquet	bouquet	NN
39550	504	13	garni	garni	NN
39550	504	14	.	.	.
39550	505	1	Slice	slice	VB
39550	505	2	two	two	CD
39550	505	3	large	large	JJ
39550	505	4	onions	onion	NNS
39550	505	5	very	very	RB
39550	505	6	fine	fine	JJ
39550	505	7	,	,	,
39550	505	8	also	also	RB
39550	505	9	six	six	CD
39550	505	10	raw	raw	JJ
39550	505	11	potatoes	potato	NNS
39550	505	12	the	the	DT
39550	505	13	size	size	NN
39550	505	14	of	of	IN
39550	505	15	a	a	DT
39550	505	16	silver	silver	JJ
39550	505	17	dollar	dollar	NN
39550	505	18	,	,	,
39550	505	19	mix	mix	NN
39550	505	20	,	,	,
39550	505	21	season	season	NN
39550	505	22	with	with	IN
39550	505	23	salt	salt	NN
39550	505	24	and	and	CC
39550	505	25	pepper	pepper	NN
39550	505	26	,	,	,
39550	505	27	and	and	CC
39550	505	28	place	place	VB
39550	505	29	around	around	IN
39550	505	30	the	the	DT
39550	505	31	leg	leg	NN
39550	505	32	of	of	IN
39550	505	33	lamb	lamb	NNP
39550	505	34	.	.	.
39550	506	1	Put	put	VB
39550	506	2	small	small	JJ
39550	506	3	pieces	piece	NNS
39550	506	4	of	of	IN
39550	506	5	butter	butter	NN
39550	506	6	on	on	IN
39550	506	7	top	top	NN
39550	506	8	,	,	,
39550	506	9	put	put	VBN
39550	506	10	in	in	RP
39550	506	11	oven	oven	NN
39550	506	12	,	,	,
39550	506	13	and	and	CC
39550	506	14	baste	baste	VB
39550	506	15	the	the	DT
39550	506	16	meat	meat	NN
39550	506	17	only	only	RB
39550	506	18	.	.	.
39550	507	1	It	-PRON-	PRP
39550	507	2	will	will	MD
39550	507	3	require	require	VB
39550	507	4	about	about	IN
39550	507	5	one	one	CD
39550	507	6	and	and	CC
39550	507	7	one	one	CD
39550	507	8	-	-	HYPH
39550	507	9	quarter	quarter	NN
39550	507	10	hours	hour	NNS
39550	507	11	to	to	TO
39550	507	12	cook	cook	VB
39550	507	13	.	.	.
39550	508	1	Do	do	VBP
39550	508	2	not	not	RB
39550	508	3	disturb	disturb	VB
39550	508	4	the	the	DT
39550	508	5	potatoes	potato	NNS
39550	508	6	while	while	IN
39550	508	7	cooking	cook	VBG
39550	508	8	.	.	.
39550	509	1	When	when	WRB
39550	509	2	done	do	VBN
39550	509	3	remove	remove	VB
39550	509	4	the	the	DT
39550	509	5	bouquet	bouquet	NN
39550	509	6	garni	garni	NN
39550	509	7	,	,	,
39550	509	8	and	and	CC
39550	509	9	serve	serve	VB
39550	509	10	the	the	DT
39550	509	11	meat	meat	NN
39550	509	12	and	and	CC
39550	509	13	potatoes	potato	NNS
39550	509	14	very	very	RB
39550	509	15	hot	hot	JJ
39550	509	16	,	,	,
39550	509	17	with	with	IN
39550	509	18	chopped	chop	VBN
39550	509	19	parsley	parsley	NN
39550	509	20	on	on	IN
39550	509	21	top	top	NN
39550	509	22	.	.	.
39550	510	1	=	=	SYM
39550	510	2	Rolled	roll	VBN
39550	510	3	oats	oats	NN
39550	510	4	pudding.=	pudding.=	CD
39550	510	5	Boil	Boil	NNP
39550	510	6	one	one	CD
39550	510	7	pint	pint	NN
39550	510	8	of	of	IN
39550	510	9	milk	milk	NN
39550	510	10	with	with	IN
39550	510	11	half	half	NN
39550	510	12	of	of	IN
39550	510	13	a	a	DT
39550	510	14	split	split	JJ
39550	510	15	vanilla	vanilla	NN
39550	510	16	bean	bean	NN
39550	510	17	;	;	:
39550	510	18	add	add	VB
39550	510	19	two	two	CD
39550	510	20	ounces	ounce	NNS
39550	510	21	of	of	IN
39550	510	22	rolled	roll	VBN
39550	510	23	oats	oats	NNP
39550	510	24	and	and	CC
39550	510	25	two	two	CD
39550	510	26	ounces	ounce	NNS
39550	510	27	of	of	IN
39550	510	28	sugar	sugar	NN
39550	510	29	,	,	,
39550	510	30	and	and	CC
39550	510	31	cook	cook	VB
39550	510	32	for	for	IN
39550	510	33	about	about	RB
39550	510	34	ten	ten	CD
39550	510	35	minutes	minute	NNS
39550	510	36	.	.	.
39550	511	1	Remove	remove	VB
39550	511	2	from	from	IN
39550	511	3	the	the	DT
39550	511	4	fire	fire	NN
39550	511	5	.	.	.
39550	512	1	Separate	separate	VB
39550	512	2	the	the	DT
39550	512	3	yolks	yolk	NNS
39550	512	4	and	and	CC
39550	512	5	whites	white	NNS
39550	512	6	of	of	IN
39550	512	7	four	four	CD
39550	512	8	eggs	egg	NNS
39550	512	9	,	,	,
39550	512	10	add	add	VB
39550	512	11	the	the	DT
39550	512	12	yolks	yolk	NNS
39550	512	13	to	to	IN
39550	512	14	the	the	DT
39550	512	15	rolled	roll	VBN
39550	512	16	oats	oats	NN
39550	512	17	and	and	CC
39550	512	18	mix	mix	VB
39550	512	19	well	well	RB
39550	512	20	.	.	.
39550	513	1	Beat	beat	VB
39550	513	2	the	the	DT
39550	513	3	whites	white	NNS
39550	513	4	very	very	RB
39550	513	5	hard	hard	RB
39550	513	6	with	with	IN
39550	513	7	a	a	DT
39550	513	8	whip	whip	NN
39550	513	9	,	,	,
39550	513	10	and	and	CC
39550	513	11	add	add	VB
39550	513	12	to	to	IN
39550	513	13	the	the	DT
39550	513	14	batter	batter	NN
39550	513	15	lightly	lightly	RB
39550	513	16	.	.	.
39550	514	1	Put	put	VB
39550	514	2	in	in	RP
39550	514	3	buttered	butter	VBN
39550	514	4	pudding	pudding	NN
39550	514	5	mould	mould	NN
39550	514	6	and	and	CC
39550	514	7	bake	bake	VB
39550	514	8	in	in	IN
39550	514	9	bain	bain	NN
39550	514	10	-	-	HYPH
39550	514	11	marie	marie	NN
39550	514	12	(	(	-LRB-
39550	514	13	hot	hot	JJ
39550	514	14	water	water	NN
39550	514	15	bath	bath	NN
39550	514	16	)	)	-RRB-
39550	514	17	for	for	IN
39550	514	18	about	about	RB
39550	514	19	thirty	thirty	CD
39550	514	20	minutes	minute	NNS
39550	514	21	.	.	.
39550	515	1	Take	take	VB
39550	515	2	out	out	IN
39550	515	3	of	of	IN
39550	515	4	mould	mould	NN
39550	515	5	and	and	CC
39550	515	6	serve	serve	VB
39550	515	7	with	with	IN
39550	515	8	vanilla	vanilla	NN
39550	515	9	cream	cream	NN
39550	515	10	sauce	sauce	NN
39550	515	11	.	.	.
39550	516	1	=	=	NFP
39550	516	2	Vanilla	Vanilla	NNP
39550	516	3	cream	cream	NN
39550	516	4	sauce.=	sauce.=	CD
39550	516	5	Boil	Boil	NNP
39550	516	6	one	one	CD
39550	516	7	pint	pint	NN
39550	516	8	of	of	IN
39550	516	9	milk	milk	NN
39550	516	10	with	with	IN
39550	516	11	one	one	CD
39550	516	12	-	-	HYPH
39550	516	13	quarter	quarter	NN
39550	516	14	of	of	IN
39550	516	15	a	a	DT
39550	516	16	split	split	JJ
39550	516	17	vanilla	vanilla	NN
39550	516	18	bean	bean	NN
39550	516	19	.	.	.
39550	517	1	Mix	mix	VB
39550	517	2	one	one	CD
39550	517	3	-	-	HYPH
39550	517	4	quarter	quarter	NN
39550	517	5	of	of	IN
39550	517	6	a	a	DT
39550	517	7	pound	pound	NN
39550	517	8	of	of	IN
39550	517	9	sugar	sugar	NN
39550	517	10	with	with	IN
39550	517	11	two	two	CD
39550	517	12	eggs	egg	NNS
39550	517	13	and	and	CC
39550	517	14	one	one	CD
39550	517	15	spoonful	spoonful	NN
39550	517	16	of	of	IN
39550	517	17	sifted	sift	VBN
39550	517	18	flour	flour	NN
39550	517	19	.	.	.
39550	518	1	Pour	pour	VB
39550	518	2	the	the	DT
39550	518	3	boiling	boiling	NN
39550	518	4	milk	milk	NN
39550	518	5	over	over	IN
39550	518	6	this	this	DT
39550	518	7	mixture	mixture	NN
39550	518	8	,	,	,
39550	518	9	and	and	CC
39550	518	10	put	put	VBD
39550	518	11	back	back	RB
39550	518	12	on	on	IN
39550	518	13	the	the	DT
39550	518	14	fire	fire	NN
39550	518	15	,	,	,
39550	518	16	stir	stir	VB
39550	518	17	well	well	RB
39550	518	18	,	,	,
39550	518	19	and	and	CC
39550	518	20	allow	allow	VB
39550	518	21	to	to	TO
39550	518	22	become	become	VB
39550	518	23	thick	thick	JJ
39550	518	24	.	.	.
39550	519	1	Then	then	RB
39550	519	2	add	add	VB
39550	519	3	one	one	CD
39550	519	4	cup	cup	NN
39550	519	5	of	of	IN
39550	519	6	cream	cream	NN
39550	519	7	,	,	,
39550	519	8	strain	strain	VB
39550	519	9	and	and	CC
39550	519	10	serve	serve	VB
39550	519	11	.	.	.
39550	520	1	=	=	NFP
39550	520	2	Cream	cream	NN
39550	520	3	sauce	sauce	NN
39550	520	4	(	(	-LRB-
39550	520	5	sweet	sweet	JJ
39550	520	6	--	--	:
39550	520	7	quick).=	quick).=	ADD
39550	520	8	One	one	CD
39550	520	9	pint	pint	NN
39550	520	10	of	of	IN
39550	520	11	cream	cream	NN
39550	520	12	,	,	,
39550	520	13	two	two	CD
39550	520	14	ounces	ounce	NNS
39550	520	15	of	of	IN
39550	520	16	sugar	sugar	NN
39550	520	17	,	,	,
39550	520	18	and	and	CC
39550	520	19	some	some	DT
39550	520	20	flavoring	flavoring	NN
39550	520	21	.	.	.
39550	521	1	Mix	mix	VB
39550	521	2	well	well	RB
39550	521	3	,	,	,
39550	521	4	and	and	CC
39550	521	5	serve	serve	VB
39550	521	6	hot	hot	JJ
39550	521	7	or	or	CC
39550	521	8	cold	cold	JJ
39550	521	9	.	.	.
39550	522	1	JANUARY	JANUARY	NNP
39550	522	2	25	25	CD
39550	522	3	BREAKFAST	BREAKFAST	NNP
39550	522	4	Oatmeal	Oatmeal	NNP
39550	522	5	with	with	IN
39550	522	6	cream	cream	NN
39550	522	7	Boiled	boil	VBN
39550	522	8	eggs	egg	NNS
39550	522	9	Dry	Dry	NNP
39550	522	10	toast	toast	NN
39550	522	11	Coffee	Coffee	NNP
39550	522	12	LUNCHEON	LUNCHEON	NNP
39550	522	13	Hors	Hors	NNPS
39550	522	14	d'oeuvres	d'oeuvres	NNP
39550	522	15	variés	variés	NNP
39550	522	16	Clam	Clam	NNP
39550	522	17	broth	broth	NN
39550	522	18	in	in	IN
39550	522	19	cups	cup	NNS
39550	522	20	Cheese	Cheese	NNP
39550	522	21	straws	straws	NN
39550	522	22	Broiled	broil	VBN
39550	522	23	lamb	lamb	NN
39550	522	24	chops	chop	NNS
39550	522	25	French	french	JJ
39550	522	26	fried	fry	VBN
39550	522	27	potatoes	potato	NNS
39550	522	28	Cold	Cold	NNP
39550	522	29	artichokes	artichoke	NNS
39550	522	30	,	,	,
39550	522	31	mustard	mustard	NN
39550	522	32	sauce	sauce	NN
39550	522	33	Apple	Apple	NNP
39550	522	34	pie	pie	NN
39550	522	35	Coffee	Coffee	NNP
39550	522	36	DINNER	DINNER	NNP
39550	522	37	Chicken	Chicken	NNP
39550	522	38	okra	okra	NN
39550	522	39	Queen	Queen	NNP
39550	522	40	olives	olive	VBZ
39550	522	41	Fillet	Fillet	NNP
39550	522	42	of	of	IN
39550	522	43	sole	sole	NN
39550	522	44	,	,	,
39550	522	45	Rose	Rose	NNP
39550	522	46	Caron	Caron	NNP
39550	522	47	Vol	Vol	NNP
39550	522	48	au	au	NNP
39550	522	49	vent	vent	NN
39550	522	50	,	,	,
39550	522	51	Toulouse	Toulouse	NNP
39550	522	52	Roast	Roast	NNP
39550	522	53	saddle	saddle	NN
39550	522	54	of	of	IN
39550	522	55	venison	venison	NNP
39550	522	56	Purée	Purée	NNP
39550	522	57	of	of	IN
39550	522	58	chestnuts	chestnut	NNS
39550	522	59	Peas	Peas	NNP
39550	522	60	au	au	NNP
39550	522	61	cerfeuil	cerfeuil	NN
39550	522	62	Sweet	sweet	JJ
39550	522	63	potatoes	potato	NNS
39550	522	64	,	,	,
39550	522	65	Southern	southern	JJ
39550	522	66	style	style	NN
39550	522	67	Lettuce	lettuce	NN
39550	522	68	salad	salad	NN
39550	522	69	Omelette	Omelette	NNP
39550	522	70	soufflé	soufflé	NNP
39550	522	71	à	à	NNP
39550	522	72	la	la	NNP
39550	522	73	vanille	vanille	NNP
39550	522	74	Coffee	Coffee	NNP
39550	522	75	=	=	SYM
39550	522	76	Fillet	Fillet	NNP
39550	522	77	of	of	IN
39550	522	78	sole	sole	NNP
39550	522	79	,	,	,
39550	522	80	Rose	Rose	NNP
39550	522	81	Caron.=	Caron.=	NNP
39550	522	82	Skin	Skin	NNP
39550	522	83	the	the	DT
39550	522	84	four	four	CD
39550	522	85	fillets	fillet	NNS
39550	522	86	of	of	IN
39550	522	87	one	one	CD
39550	522	88	large	large	JJ
39550	522	89	sole	sole	NN
39550	522	90	and	and	CC
39550	522	91	place	place	NN
39550	522	92	on	on	IN
39550	522	93	a	a	DT
39550	522	94	buttered	butter	VBN
39550	522	95	pan	pan	NN
39550	522	96	.	.	.
39550	523	1	Put	put	VB
39550	523	2	on	on	IN
39550	523	3	top	top	NN
39550	523	4	of	of	IN
39550	523	5	each	each	DT
39550	523	6	,	,	,
39550	523	7	three	three	CD
39550	523	8	slices	slice	NNS
39550	523	9	of	of	IN
39550	523	10	cooked	cooked	JJ
39550	523	11	lobster	lobster	NN
39550	523	12	,	,	,
39550	523	13	season	season	NN
39550	523	14	with	with	IN
39550	523	15	salt	salt	NN
39550	523	16	and	and	CC
39550	523	17	paprika	paprika	NNP
39550	523	18	,	,	,
39550	523	19	add	add	VB
39550	523	20	one	one	CD
39550	523	21	-	-	HYPH
39550	523	22	half	half	NN
39550	523	23	glass	glass	NN
39550	523	24	of	of	IN
39550	523	25	white	white	JJ
39550	523	26	wine	wine	NN
39550	523	27	,	,	,
39550	523	28	cover	cover	VBP
39550	523	29	with	with	IN
39550	523	30	buttered	butter	VBN
39550	523	31	paper	paper	NN
39550	523	32	,	,	,
39550	523	33	put	put	VBN
39550	523	34	in	in	RP
39550	523	35	oven	oven	NN
39550	523	36	and	and	CC
39550	523	37	cook	cook	NN
39550	523	38	for	for	IN
39550	523	39	twelve	twelve	CD
39550	523	40	minutes	minute	NNS
39550	523	41	.	.	.
39550	524	1	Remove	remove	VB
39550	524	2	the	the	DT
39550	524	3	fillets	fillet	NNS
39550	524	4	to	to	IN
39550	524	5	a	a	DT
39550	524	6	platter	platter	NN
39550	524	7	,	,	,
39550	524	8	taking	take	VBG
39550	524	9	care	care	NN
39550	524	10	that	that	IN
39550	524	11	the	the	DT
39550	524	12	lobster	lobster	NN
39550	524	13	does	do	VBZ
39550	524	14	not	not	RB
39550	524	15	fall	fall	VB
39550	524	16	off	off	RP
39550	524	17	.	.	.
39550	525	1	To	to	IN
39550	525	2	the	the	DT
39550	525	3	gravy	gravy	NN
39550	525	4	in	in	IN
39550	525	5	the	the	DT
39550	525	6	pan	pan	NNP
39550	525	7	add	add	VB
39550	525	8	one	one	CD
39550	525	9	pint	pint	NN
39550	525	10	of	of	IN
39550	525	11	white	white	JJ
39550	525	12	wine	wine	NN
39550	525	13	sauce	sauce	NN
39550	525	14	and	and	CC
39550	525	15	boil	boil	VB
39550	525	16	for	for	IN
39550	525	17	ten	ten	CD
39550	525	18	minutes	minute	NNS
39550	525	19	,	,	,
39550	525	20	then	then	RB
39550	525	21	add	add	VB
39550	525	22	two	two	CD
39550	525	23	tablespoonsful	tablespoonsful	JJ
39550	525	24	of	of	IN
39550	525	25	écrevisse	écrevisse	NN
39550	525	26	butter	butter	NN
39550	525	27	,	,	,
39550	525	28	and	and	CC
39550	525	29	strain	strain	VB
39550	525	30	the	the	DT
39550	525	31	sauce	sauce	NN
39550	525	32	over	over	IN
39550	525	33	the	the	DT
39550	525	34	fish	fish	NN
39550	525	35	.	.	.
39550	526	1	Heat	heat	NN
39550	526	2	in	in	IN
39550	526	3	sherry	sherry	NN
39550	526	4	wine	wine	NN
39550	526	5	sixteen	sixteen	CD
39550	526	6	slices	slice	NNS
39550	526	7	of	of	IN
39550	526	8	truffles	truffle	NNS
39550	526	9	,	,	,
39550	526	10	and	and	CC
39550	526	11	put	put	VBD
39550	526	12	four	four	CD
39550	526	13	on	on	IN
39550	526	14	top	top	NN
39550	526	15	of	of	IN
39550	526	16	each	each	DT
39550	526	17	fillet	fillet	NN
39550	526	18	,	,	,
39550	526	19	after	after	IN
39550	526	20	the	the	DT
39550	526	21	sauce	sauce	NN
39550	526	22	has	have	VBZ
39550	526	23	been	be	VBN
39550	526	24	added	add	VBN
39550	526	25	.	.	.
39550	527	1	Garnish	garnish	VB
39550	527	2	with	with	IN
39550	527	3	fleurons	fleuron	NNS
39550	527	4	.	.	.
39550	528	1	=	=	NFP
39550	528	2	Sweet	sweet	JJ
39550	528	3	potatoes	potato	NNS
39550	528	4	,	,	,
39550	528	5	Southern	southern	JJ
39550	528	6	style.=	style.=	NN
39550	528	7	Peel	peel	NN
39550	528	8	and	and	CC
39550	528	9	slice	slice	VB
39550	528	10	some	some	DT
39550	528	11	boiled	boil	VBN
39550	528	12	sweet	sweet	JJ
39550	528	13	potatoes	potato	NNS
39550	528	14	and	and	CC
39550	528	15	put	put	VBN
39550	528	16	in	in	RP
39550	528	17	buttered	butter	VBN
39550	528	18	shirred	shirr	VBN
39550	528	19	egg	egg	NN
39550	528	20	dishes	dish	NNS
39550	528	21	,	,	,
39550	528	22	or	or	CC
39550	528	23	pie	pie	NN
39550	528	24	plates	plate	NNS
39550	528	25	.	.	.
39550	529	1	Add	add	VB
39550	529	2	a	a	DT
39550	529	3	little	little	JJ
39550	529	4	salt	salt	NN
39550	529	5	,	,	,
39550	529	6	molasses	molasse	NNS
39550	529	7	and	and	CC
39550	529	8	maple	maple	NN
39550	529	9	syrup	syrup	NN
39550	529	10	,	,	,
39550	529	11	sprinkle	sprinkle	VB
39550	529	12	with	with	IN
39550	529	13	powdered	powdered	JJ
39550	529	14	sugar	sugar	NN
39550	529	15	,	,	,
39550	529	16	put	put	VB
39550	529	17	some	some	DT
39550	529	18	small	small	JJ
39550	529	19	bits	bit	NNS
39550	529	20	of	of	IN
39550	529	21	butter	butter	NN
39550	529	22	on	on	IN
39550	529	23	top	top	NN
39550	529	24	,	,	,
39550	529	25	and	and	CC
39550	529	26	bake	bake	VB
39550	529	27	in	in	RP
39550	529	28	oven	oven	NNP
39550	529	29	until	until	IN
39550	529	30	brown	brown	NNP
39550	529	31	.	.	.
39550	530	1	=	=	NFP
39550	530	2	Vol	Vol	NNP
39550	530	3	au	au	NNP
39550	530	4	vent	vent	NN
39550	530	5	,	,	,
39550	530	6	or	or	CC
39550	530	7	patty	patty	NNP
39550	530	8	shells.=	shells.=	CD
39550	530	9	Take	take	VB
39550	530	10	some	some	DT
39550	530	11	puff	puff	NN
39550	530	12	paste	paste	NN
39550	530	13	,	,	,
39550	530	14	with	with	IN
39550	530	15	six	six	CD
39550	530	16	turns	turn	NNS
39550	530	17	,	,	,
39550	530	18	and	and	CC
39550	530	19	roll	roll	VB
39550	530	20	out	out	RP
39550	530	21	to	to	IN
39550	530	22	about	about	RB
39550	530	23	one	one	CD
39550	530	24	-	-	HYPH
39550	530	25	quarter	quarter	NN
39550	530	26	inch	inch	NN
39550	530	27	in	in	IN
39550	530	28	thickness	thickness	NN
39550	530	29	.	.	.
39550	531	1	With	with	IN
39550	531	2	a	a	DT
39550	531	3	round	round	JJ
39550	531	4	pastry	pastry	NN
39550	531	5	cutter	cutter	NN
39550	531	6	about	about	RB
39550	531	7	three	three	CD
39550	531	8	inches	inch	NNS
39550	531	9	in	in	IN
39550	531	10	diameter	diameter	NN
39550	531	11	,	,	,
39550	531	12	cut	cut	VB
39550	531	13	the	the	DT
39550	531	14	paste	paste	NN
39550	531	15	.	.	.
39550	532	1	Then	then	RB
39550	532	2	moisten	moisten	VB
39550	532	3	with	with	IN
39550	532	4	egg	egg	NN
39550	532	5	,	,	,
39550	532	6	and	and	CC
39550	532	7	with	with	IN
39550	532	8	the	the	DT
39550	532	9	tip	tip	NN
39550	532	10	of	of	IN
39550	532	11	a	a	DT
39550	532	12	small	small	JJ
39550	532	13	knife	knife	NN
39550	532	14	trace	trace	NN
39550	532	15	a	a	DT
39550	532	16	ring	ring	NN
39550	532	17	on	on	IN
39550	532	18	each	each	DT
39550	532	19	patty	patty	JJ
39550	532	20	about	about	IN
39550	532	21	one	one	CD
39550	532	22	-	-	HYPH
39550	532	23	half	half	NN
39550	532	24	inch	inch	NN
39550	532	25	from	from	IN
39550	532	26	the	the	DT
39550	532	27	edge	edge	NN
39550	532	28	.	.	.
39550	533	1	Bake	bake	VB
39550	533	2	in	in	IN
39550	533	3	a	a	DT
39550	533	4	hot	hot	JJ
39550	533	5	oven	oven	NN
39550	533	6	for	for	IN
39550	533	7	about	about	RB
39550	533	8	twenty	twenty	CD
39550	533	9	minutes	minute	NNS
39550	533	10	.	.	.
39550	534	1	Take	take	VB
39550	534	2	out	out	IN
39550	534	3	of	of	IN
39550	534	4	the	the	DT
39550	534	5	oven	oven	NN
39550	534	6	and	and	CC
39550	534	7	with	with	IN
39550	534	8	the	the	DT
39550	534	9	knife	knife	NN
39550	534	10	point	point	NN
39550	534	11	lift	lift	NN
39550	534	12	off	off	RP
39550	534	13	the	the	DT
39550	534	14	center	center	JJ
39550	534	15	cover	cover	NN
39550	534	16	within	within	IN
39550	534	17	the	the	DT
39550	534	18	traced	trace	VBN
39550	534	19	circle	circle	NN
39550	534	20	,	,	,
39550	534	21	and	and	CC
39550	534	22	empty	empty	JJ
39550	534	23	of	of	IN
39550	534	24	the	the	DT
39550	534	25	uncooked	uncooked	JJ
39550	534	26	paste	paste	NN
39550	534	27	inside	inside	RB
39550	534	28	.	.	.
39550	535	1	=	=	NFP
39550	535	2	Garniture	garniture	NN
39550	535	3	Toulouse.=	Toulouse.=	NNP
39550	535	4	Cut	Cut	NNP
39550	535	5	the	the	DT
39550	535	6	garnishing	garnishing	NN
39550	535	7	to	to	TO
39550	535	8	agree	agree	VB
39550	535	9	with	with	IN
39550	535	10	the	the	DT
39550	535	11	size	size	NN
39550	535	12	of	of	IN
39550	535	13	the	the	DT
39550	535	14	patty	patty	NNP
39550	535	15	.	.	.
39550	536	1	For	for	IN
39550	536	2	the	the	DT
39550	536	3	size	size	NN
39550	536	4	described	describe	VBN
39550	536	5	above	above	IN
39550	536	6	cut	cut	NN
39550	536	7	in	in	IN
39550	536	8	pieces	piece	NNS
39550	536	9	about	about	IN
39550	536	10	one	one	CD
39550	536	11	-	-	HYPH
39550	536	12	half	half	NN
39550	536	13	inch	inch	NN
39550	536	14	square	square	JJ
39550	536	15	.	.	.
39550	537	1	For	for	IN
39550	537	2	larger	large	JJR
39550	537	3	patties	patty	NNS
39550	537	4	cut	cut	VBD
39550	537	5	from	from	IN
39550	537	6	an	an	DT
39550	537	7	inch	inch	NN
39550	537	8	to	to	IN
39550	537	9	an	an	DT
39550	537	10	inch	inch	NN
39550	537	11	and	and	CC
39550	537	12	a	a	DT
39550	537	13	half	half	NN
39550	537	14	square	square	NN
39550	537	15	.	.	.
39550	538	1	Use	use	VB
39550	538	2	the	the	DT
39550	538	3	boiled	boil	VBN
39550	538	4	breast	breast	NN
39550	538	5	of	of	IN
39550	538	6	chicken	chicken	NN
39550	538	7	,	,	,
39550	538	8	sweetbreads	sweetbread	NNS
39550	538	9	boiled	boil	VBN
39550	538	10	in	in	IN
39550	538	11	chicken	chicken	NN
39550	538	12	broth	broth	NN
39550	538	13	,	,	,
39550	538	14	and	and	CC
39550	538	15	French	french	JJ
39550	538	16	mushrooms	mushroom	NNS
39550	538	17	in	in	IN
39550	538	18	equal	equal	JJ
39550	538	19	parts	part	NNS
39550	538	20	,	,	,
39550	538	21	one	one	CD
39550	538	22	-	-	HYPH
39550	538	23	half	half	NN
39550	538	24	of	of	IN
39550	538	25	a	a	DT
39550	538	26	sliced	sliced	JJ
39550	538	27	truffle	truffle	NN
39550	538	28	to	to	IN
39550	538	29	each	each	DT
39550	538	30	person	person	NN
39550	538	31	,	,	,
39550	538	32	three	three	CD
39550	538	33	chicken	chicken	NN
39550	538	34	dumplings	dumpling	NNS
39550	538	35	,	,	,
39550	538	36	teaspoon	teaspoon	NN
39550	538	37	size	size	NN
39550	538	38	cut	cut	VBN
39550	538	39	in	in	IN
39550	538	40	two	two	CD
39550	538	41	,	,	,
39550	538	42	rooster	rooster	NN
39550	538	43	kidneys	kidney	NNS
39550	538	44	and	and	CC
39550	538	45	rooster	rooster	NN
39550	538	46	combs	comb	NNS
39550	538	47	.	.	.
39550	539	1	Mix	mix	VB
39550	539	2	well	well	RB
39550	539	3	,	,	,
39550	539	4	and	and	CC
39550	539	5	stew	stew	NN
39550	539	6	in	in	IN
39550	539	7	a	a	DT
39550	539	8	sauce	sauce	NN
39550	539	9	Allemande	Allemande	NNP
39550	539	10	made	make	VBN
39550	539	11	of	of	IN
39550	539	12	chicken	chicken	NN
39550	539	13	broth	broth	NN
39550	539	14	and	and	CC
39550	539	15	well	well	RB
39550	539	16	seasoned	seasoned	JJ
39550	539	17	.	.	.
39550	540	1	Fill	fill	VB
39550	540	2	the	the	DT
39550	540	3	hot	hot	JJ
39550	540	4	patty	patty	JJ
39550	540	5	shells	shell	NNS
39550	540	6	and	and	CC
39550	540	7	serve	serve	VB
39550	540	8	on	on	IN
39550	540	9	platter	platter	NN
39550	540	10	,	,	,
39550	540	11	garnished	garnish	VBN
39550	540	12	with	with	IN
39550	540	13	parsley	parsley	NNP
39550	540	14	in	in	IN
39550	540	15	branches	branch	NNS
39550	540	16	.	.	.
39550	541	1	JANUARY	JANUARY	NNP
39550	541	2	26	26	CD
39550	541	3	BREAKFAST	BREAKFAST	NNP
39550	541	4	Waffles	Waffles	NNP
39550	541	5	Honey	Honey	NNP
39550	541	6	in	in	IN
39550	541	7	comb	comb	NN
39550	541	8	Coffee	coffee	NN
39550	541	9	LUNCHEON	LUNCHEON	NNP
39550	541	10	Grapefruit	Grapefruit	NNP
39550	541	11	with	with	IN
39550	541	12	sherry	sherry	NNP
39550	541	13	Mixed	Mixed	NNP
39550	541	14	grill	grill	NN
39550	541	15	Cup	Cup	NNP
39550	541	16	custard	custard	NN
39550	541	17	Lady	Lady	NNP
39550	541	18	fingers	finger	NNS
39550	541	19	Coffee	Coffee	NNP
39550	541	20	DINNER	DINNER	NNP
39550	541	21	Purée	Purée	NNP
39550	541	22	Crécy	Crécy	NNP
39550	541	23	Radishes	Radishes	NNP
39550	541	24	Bouillabaisse	Bouillabaisse	NNP
39550	541	25	Marseillaise	Marseillaise	NNP
39550	541	26	Roast	Roast	NNP
39550	541	27	leg	leg	NN
39550	541	28	of	of	IN
39550	541	29	mutton	mutton	NN
39550	541	30	,	,	,
39550	541	31	currant	currant	NN
39550	541	32	jelly	jelly	NNP
39550	541	33	String	String	NNP
39550	541	34	beans	bean	NNS
39550	541	35	Hashed	hash	VBN
39550	541	36	in	in	IN
39550	541	37	cream	cream	NN
39550	541	38	potatoes	potato	NNS
39550	541	39	Escarole	Escarole	NNP
39550	541	40	salad	salad	NN
39550	541	41	Napoleon	Napoleon	NNP
39550	541	42	cake	cake	NN
39550	541	43	Coffee	Coffee	NNP
39550	541	44	=	=	SYM
39550	541	45	Mixed	mix	VBN
39550	541	46	grill.=	grill.=	NN
39550	541	47	Broil	Broil	NNP
39550	541	48	one	one	CD
39550	541	49	lamb	lamb	NN
39550	541	50	chop	chop	NN
39550	541	51	,	,	,
39550	541	52	one	one	CD
39550	541	53	breakfast	breakfast	NN
39550	541	54	sausage	sausage	NN
39550	541	55	,	,	,
39550	541	56	one	one	CD
39550	541	57	slice	slice	NN
39550	541	58	of	of	IN
39550	541	59	tomato	tomato	NNP
39550	541	60	,	,	,
39550	541	61	one	one	CD
39550	541	62	whole	whole	JJ
39550	541	63	fresh	fresh	JJ
39550	541	64	mushroom	mushroom	NN
39550	541	65	head	head	NN
39550	541	66	,	,	,
39550	541	67	and	and	CC
39550	541	68	one	one	CD
39550	541	69	whole	whole	JJ
39550	541	70	lamb	lamb	NN
39550	541	71	kidney	kidney	NN
39550	541	72	.	.	.
39550	542	1	Put	put	VB
39550	542	2	all	all	DT
39550	542	3	on	on	IN
39550	542	4	a	a	DT
39550	542	5	plate	plate	NN
39550	542	6	,	,	,
39550	542	7	cover	cover	VB
39550	542	8	with	with	IN
39550	542	9	maître	maître	NNP
39550	542	10	d'hôtel	d'hôtel	NNP
39550	542	11	sauce	sauce	NN
39550	542	12	,	,	,
39550	542	13	and	and	CC
39550	542	14	serve	serve	VB
39550	542	15	hot	hot	JJ
39550	542	16	.	.	.
39550	543	1	Garnish	garnish	VB
39550	543	2	with	with	IN
39550	543	3	watercress	watercress	NN
39550	543	4	.	.	.
39550	544	1	=	=	NFP
39550	544	2	Cup	Cup	NNP
39550	544	3	custard.=	custard.=	NNS
39550	544	4	Mix	mix	VBP
39550	544	5	four	four	CD
39550	544	6	eggs	egg	NNS
39550	544	7	,	,	,
39550	544	8	one	one	CD
39550	544	9	-	-	HYPH
39550	544	10	quarter	quarter	NN
39550	544	11	pound	pound	NN
39550	544	12	of	of	IN
39550	544	13	sugar	sugar	NN
39550	544	14	,	,	,
39550	544	15	one	one	CD
39550	544	16	pint	pint	NN
39550	544	17	of	of	IN
39550	544	18	milk	milk	NN
39550	544	19	,	,	,
39550	544	20	and	and	CC
39550	544	21	flavor	flavor	NN
39550	544	22	with	with	IN
39550	544	23	vanilla	vanilla	NN
39550	544	24	.	.	.
39550	545	1	Strain	Strain	NNP
39550	545	2	,	,	,
39550	545	3	pour	pour	VBP
39550	545	4	into	into	IN
39550	545	5	cups	cup	NNS
39550	545	6	,	,	,
39550	545	7	and	and	CC
39550	545	8	bake	bake	VB
39550	545	9	in	in	IN
39550	545	10	bain	bain	NN
39550	545	11	-	-	HYPH
39550	545	12	marie	marie	NN
39550	545	13	until	until	IN
39550	545	14	firm	firm	NN
39550	545	15	.	.	.
39550	546	1	It	-PRON-	PRP
39550	546	2	will	will	MD
39550	546	3	require	require	VB
39550	546	4	about	about	RB
39550	546	5	one	one	CD
39550	546	6	-	-	HYPH
39550	546	7	half	half	NN
39550	546	8	hour	hour	NN
39550	546	9	in	in	IN
39550	546	10	a	a	DT
39550	546	11	moderate	moderate	JJ
39550	546	12	oven	oven	NN
39550	546	13	.	.	.
39550	547	1	=	=	NFP
39550	547	2	Bain	Bain	NNP
39550	547	3	-	-	HYPH
39550	547	4	marie.=	marie.=	NNP
39550	547	5	This	this	DT
39550	547	6	is	be	VBZ
39550	547	7	a	a	DT
39550	547	8	term	term	NN
39550	547	9	used	use	VBN
39550	547	10	in	in	IN
39550	547	11	cookery	cookery	NN
39550	547	12	for	for	IN
39550	547	13	a	a	DT
39550	547	14	vessel	vessel	NN
39550	547	15	holding	hold	VBG
39550	547	16	hot	hot	JJ
39550	547	17	water	water	NN
39550	547	18	in	in	IN
39550	547	19	which	which	WDT
39550	547	20	another	another	DT
39550	547	21	vessel	vessel	NN
39550	547	22	may	may	MD
39550	547	23	be	be	VB
39550	547	24	heated	heat	VBN
39550	547	25	at	at	IN
39550	547	26	a	a	DT
39550	547	27	temperature	temperature	NN
39550	547	28	not	not	RB
39550	547	29	above	above	IN
39550	547	30	that	that	DT
39550	547	31	of	of	IN
39550	547	32	boiling	boil	VBG
39550	547	33	water	water	NN
39550	547	34	.	.	.
39550	548	1	Different	different	JJ
39550	548	2	dishes	dish	NNS
39550	548	3	are	be	VBP
39550	548	4	variously	variously	RB
39550	548	5	allowed	allow	VBN
39550	548	6	to	to	TO
39550	548	7	stand	stand	VB
39550	548	8	,	,	,
39550	548	9	cook	cook	VB
39550	548	10	or	or	CC
39550	548	11	bake	bake	NN
39550	548	12	in	in	IN
39550	548	13	bain	bain	NN
39550	548	14	-	-	HYPH
39550	548	15	marie	marie	NNP
39550	548	16	.	.	.
39550	549	1	For	for	IN
39550	549	2	example	example	NN
39550	549	3	,	,	,
39550	549	4	Hollandaise	Hollandaise	NNP
39550	549	5	sauce	sauce	NN
39550	549	6	should	should	MD
39550	549	7	be	be	VB
39550	549	8	kept	keep	VBN
39550	549	9	in	in	IN
39550	549	10	bain	bain	NN
39550	549	11	-	-	HYPH
39550	549	12	marie	marie	NN
39550	549	13	in	in	IN
39550	549	14	hot	hot	JJ
39550	549	15	water	water	NN
39550	549	16	.	.	.
39550	550	1	Hollandaise	Hollandaise	NNP
39550	550	2	or	or	CC
39550	550	3	Béarnaise	Béarnaise	NNP
39550	550	4	sauce	sauce	NN
39550	550	5	,	,	,
39550	550	6	if	if	IN
39550	550	7	kept	keep	VBN
39550	550	8	in	in	IN
39550	550	9	boiling	boil	VBG
39550	550	10	water	water	NN
39550	550	11	,	,	,
39550	550	12	would	would	MD
39550	550	13	turn	turn	VB
39550	550	14	.	.	.
39550	551	1	A	a	DT
39550	551	2	cream	cream	NN
39550	551	3	soup	soup	NN
39550	551	4	should	should	MD
39550	551	5	be	be	VB
39550	551	6	kept	keep	VBN
39550	551	7	in	in	IN
39550	551	8	boiling	boil	VBG
39550	551	9	water	water	NN
39550	551	10	,	,	,
39550	551	11	as	as	IN
39550	551	12	extra	extra	JJ
39550	551	13	cooking	cooking	NN
39550	551	14	will	will	MD
39550	551	15	not	not	RB
39550	551	16	harm	harm	VB
39550	551	17	it	-PRON-	PRP
39550	551	18	.	.	.
39550	552	1	Timbale	timbale	NN
39550	552	2	of	of	IN
39550	552	3	chicken	chicken	NN
39550	552	4	,	,	,
39550	552	5	custard	custard	NN
39550	552	6	for	for	IN
39550	552	7	soup	soup	NN
39550	552	8	,	,	,
39550	552	9	or	or	CC
39550	552	10	cup	cup	NNP
39550	552	11	custard	custard	NN
39550	552	12	,	,	,
39550	552	13	should	should	MD
39550	552	14	be	be	VB
39550	552	15	cooked	cook	VBN
39550	552	16	in	in	IN
39550	552	17	bain	bain	NN
39550	552	18	-	-	HYPH
39550	552	19	marie	marie	NN
39550	552	20	.	.	.
39550	553	1	=	=	NFP
39550	553	2	Purée	Purée	NNP
39550	553	3	Crécy	Crécy	NNP
39550	553	4	(	(	-LRB-
39550	553	5	soup).=	soup).=	NNP
39550	553	6	Slice	Slice	NNP
39550	553	7	six	six	CD
39550	553	8	carrots	carrot	NNS
39550	553	9	very	very	RB
39550	553	10	thin	thin	JJ
39550	553	11	,	,	,
39550	553	12	put	put	VBN
39550	553	13	in	in	RP
39550	553	14	casserole	casserole	NN
39550	553	15	with	with	IN
39550	553	16	three	three	CD
39550	553	17	ounces	ounce	NNS
39550	553	18	of	of	IN
39550	553	19	butter	butter	NN
39550	553	20	,	,	,
39550	553	21	and	and	CC
39550	553	22	simmer	simmer	VB
39550	553	23	for	for	IN
39550	553	24	thirty	thirty	CD
39550	553	25	minutes	minute	NNS
39550	553	26	.	.	.
39550	554	1	Then	then	RB
39550	554	2	add	add	VB
39550	554	3	three	three	CD
39550	554	4	pints	pint	NNS
39550	554	5	of	of	IN
39550	554	6	well	well	RB
39550	554	7	-	-	HYPH
39550	554	8	seasoned	season	VBN
39550	554	9	chicken	chicken	NN
39550	554	10	broth	broth	NN
39550	554	11	,	,	,
39550	554	12	and	and	CC
39550	554	13	boil	boil	VB
39550	554	14	for	for	IN
39550	554	15	one	one	CD
39550	554	16	hour	hour	NN
39550	554	17	.	.	.
39550	555	1	Strain	strain	VB
39550	555	2	through	through	IN
39550	555	3	a	a	DT
39550	555	4	fine	fine	JJ
39550	555	5	sieve	sieve	NN
39550	555	6	.	.	.
39550	556	1	Serve	serve	VB
39550	556	2	in	in	IN
39550	556	3	a	a	DT
39550	556	4	separate	separate	JJ
39550	556	5	dish	dish	JJ
39550	556	6	small	small	JJ
39550	556	7	squares	square	NNS
39550	556	8	of	of	IN
39550	556	9	bread	bread	NN
39550	556	10	fried	fry	VBN
39550	556	11	in	in	IN
39550	556	12	butter	butter	NN
39550	556	13	.	.	.
39550	557	1	=	=	NFP
39550	557	2	Roast	Roast	NNP
39550	557	3	leg	leg	NN
39550	557	4	of	of	IN
39550	557	5	mutton.=	mutton.=	NNP
39550	557	6	The	the	DT
39550	557	7	leg	leg	NN
39550	557	8	of	of	IN
39550	557	9	mutton	mutton	NN
39550	557	10	should	should	MD
39550	557	11	hang	hang	VB
39550	557	12	in	in	IN
39550	557	13	the	the	DT
39550	557	14	ice	ice	NN
39550	557	15	box	box	NN
39550	557	16	at	at	IN
39550	557	17	least	least	JJS
39550	557	18	four	four	CD
39550	557	19	days	day	NNS
39550	557	20	before	before	IN
39550	557	21	using	use	VBG
39550	557	22	.	.	.
39550	558	1	If	if	IN
39550	558	2	too	too	RB
39550	558	3	fresh	fresh	JJ
39550	558	4	it	-PRON-	PRP
39550	558	5	will	will	MD
39550	558	6	be	be	VB
39550	558	7	tough	tough	JJ
39550	558	8	.	.	.
39550	559	1	Rub	rub	VB
39550	559	2	the	the	DT
39550	559	3	mutton	mutton	NN
39550	559	4	with	with	IN
39550	559	5	salt	salt	NN
39550	559	6	and	and	CC
39550	559	7	pepper	pepper	NN
39550	559	8	and	and	CC
39550	559	9	,	,	,
39550	559	10	if	if	IN
39550	559	11	desired	desire	VBN
39550	559	12	,	,	,
39550	559	13	a	a	DT
39550	559	14	little	little	JJ
39550	559	15	garlic	garlic	NN
39550	559	16	.	.	.
39550	560	1	Put	put	VB
39550	560	2	in	in	RP
39550	560	3	a	a	DT
39550	560	4	roasting	roast	VBG
39550	560	5	pan	pan	NN
39550	560	6	,	,	,
39550	560	7	one	one	CD
39550	560	8	sliced	sliced	JJ
39550	560	9	onion	onion	NN
39550	560	10	,	,	,
39550	560	11	one	one	CD
39550	560	12	sliced	sliced	JJ
39550	560	13	carrot	carrot	NN
39550	560	14	,	,	,
39550	560	15	one	one	CD
39550	560	16	bay	bay	NN
39550	560	17	leaf	leaf	NN
39550	560	18	and	and	CC
39550	560	19	two	two	CD
39550	560	20	cloves	clove	NNS
39550	560	21	.	.	.
39550	561	1	Now	now	RB
39550	561	2	put	put	VBN
39550	561	3	in	in	IN
39550	561	4	the	the	DT
39550	561	5	mutton	mutton	NN
39550	561	6	,	,	,
39550	561	7	with	with	IN
39550	561	8	a	a	DT
39550	561	9	piece	piece	NN
39550	561	10	of	of	IN
39550	561	11	butter	butter	NN
39550	561	12	on	on	IN
39550	561	13	top	top	NN
39550	561	14	,	,	,
39550	561	15	and	and	CC
39550	561	16	place	place	NN
39550	561	17	in	in	IN
39550	561	18	oven	oven	NNP
39550	561	19	to	to	TO
39550	561	20	roast	roast	VB
39550	561	21	.	.	.
39550	562	1	Baste	Baste	NNP
39550	562	2	continually	continually	RB
39550	562	3	.	.	.
39550	563	1	It	-PRON-	PRP
39550	563	2	will	will	MD
39550	563	3	require	require	VB
39550	563	4	from	from	IN
39550	563	5	forty	forty	CD
39550	563	6	-	-	HYPH
39550	563	7	five	five	CD
39550	563	8	to	to	TO
39550	563	9	sixty	sixty	CD
39550	563	10	minutes	minute	NNS
39550	563	11	to	to	TO
39550	563	12	cook	cook	VB
39550	563	13	.	.	.
39550	564	1	If	if	IN
39550	564	2	desired	desire	VBN
39550	564	3	well	well	RB
39550	564	4	done	do	VBN
39550	564	5	cook	cook	NN
39550	564	6	for	for	IN
39550	564	7	another	another	DT
39550	564	8	thirty	thirty	CD
39550	564	9	minutes	minute	NNS
39550	564	10	.	.	.
39550	565	1	When	when	WRB
39550	565	2	done	do	VBN
39550	565	3	take	take	VB
39550	565	4	out	out	RP
39550	565	5	the	the	DT
39550	565	6	leg	leg	NN
39550	565	7	,	,	,
39550	565	8	drain	drain	VB
39550	565	9	off	off	RP
39550	565	10	the	the	DT
39550	565	11	fat	fat	NN
39550	565	12	,	,	,
39550	565	13	and	and	CC
39550	565	14	make	make	VB
39550	565	15	a	a	DT
39550	565	16	gravy	gravy	NN
39550	565	17	by	by	IN
39550	565	18	adding	add	VBG
39550	565	19	one	one	CD
39550	565	20	cup	cup	NN
39550	565	21	of	of	IN
39550	565	22	stock	stock	NN
39550	565	23	and	and	CC
39550	565	24	one	one	CD
39550	565	25	spoonful	spoonful	NN
39550	565	26	of	of	IN
39550	565	27	meat	meat	NN
39550	565	28	extract	extract	NN
39550	565	29	;	;	:
39550	565	30	boil	boil	NN
39550	565	31	,	,	,
39550	565	32	season	season	NN
39550	565	33	,	,	,
39550	565	34	and	and	CC
39550	565	35	strain	strain	VB
39550	565	36	.	.	.
39550	566	1	JANUARY	JANUARY	NNP
39550	566	2	27	27	CD
39550	566	3	BREAKFAST	BREAKFAST	NNP
39550	566	4	Stewed	stew	VBN
39550	566	5	rhubarb	rhubarb	NN
39550	566	6	Ham	Ham	NNP
39550	566	7	and	and	CC
39550	566	8	eggs	egg	NNS
39550	566	9	Rolls	Rolls	NNPS
39550	566	10	Coffee	Coffee	NNP
39550	566	11	LUNCHEON	LUNCHEON	NNP
39550	566	12	Salade	Salade	NNP
39550	566	13	thon	thon	NN
39550	566	14	mariné	mariné	NNS
39550	566	15	Stuffed	Stuffed	NNP
39550	566	16	breast	breast	NN
39550	566	17	of	of	IN
39550	566	18	veal	veal	NN
39550	566	19	,	,	,
39550	566	20	au	au	NNP
39550	566	21	jus	jus	NNP
39550	566	22	Asparagus	Asparagus	NNP
39550	566	23	tips	tip	NNS
39550	566	24	,	,	,
39550	566	25	au	au	NNP
39550	566	26	gratin	gratin	VBD
39550	566	27	Potato	Potato	NNP
39550	566	28	salad	salad	NN
39550	566	29	Savarin	Savarin	NNP
39550	566	30	au	au	NNP
39550	566	31	rhum	rhum	NN
39550	566	32	Coffee	Coffee	NNP
39550	566	33	DINNER	DINNER	NNP
39550	566	34	Potato	Potato	NNP
39550	566	35	and	and	CC
39550	566	36	leek	leek	NN
39550	566	37	soup	soup	NN
39550	566	38	Corned	corn	VBN
39550	566	39	beef	beef	NN
39550	566	40	and	and	CC
39550	566	41	cabbage	cabbage	NN
39550	566	42	Plain	Plain	NNP
39550	566	43	boiled	boil	VBN
39550	566	44	potatoes	potato	NNS
39550	566	45	Broiled	broil	VBN
39550	566	46	chicken	chicken	NN
39550	566	47	on	on	IN
39550	566	48	toast	toast	NN
39550	566	49	Lettuce	lettuce	NN
39550	566	50	with	with	IN
39550	566	51	egg	egg	NN
39550	566	52	dressing	dress	VBG
39550	566	53	Coupe	Coupe	NNP
39550	566	54	St.	St.	NNP
39550	566	55	Jacques	Jacques	NNP
39550	566	56	Assorted	Assorted	NNP
39550	566	57	cakes	cake	VBZ
39550	566	58	Coffee	Coffee	NNP
39550	566	59	=	=	SYM
39550	566	60	Thon	Thon	NNP
39550	566	61	mariné	mariné	VBD
39550	566	62	salad.=	salad.=	CD
39550	566	63	Tunny	Tunny	NNP
39550	566	64	fish	fish	NN
39550	566	65	can	can	MD
39550	566	66	be	be	VB
39550	566	67	obtained	obtain	VBN
39550	566	68	in	in	IN
39550	566	69	cans	can	NNS
39550	566	70	,	,	,
39550	566	71	the	the	DT
39550	566	72	best	good	JJS
39550	566	73	quality	quality	NN
39550	566	74	being	be	VBG
39550	566	75	the	the	DT
39550	566	76	French	french	JJ
39550	566	77	brands	brand	NNS
39550	566	78	.	.	.
39550	567	1	Break	break	VB
39550	567	2	up	up	RP
39550	567	3	the	the	DT
39550	567	4	fish	fish	NN
39550	567	5	with	with	IN
39550	567	6	the	the	DT
39550	567	7	fingers	finger	NNS
39550	567	8	,	,	,
39550	567	9	and	and	CC
39550	567	10	place	place	VB
39550	567	11	on	on	IN
39550	567	12	a	a	DT
39550	567	13	platter	platter	NN
39550	567	14	with	with	IN
39550	567	15	leaves	leave	NNS
39550	567	16	of	of	IN
39550	567	17	lettuce	lettuce	NN
39550	567	18	.	.	.
39550	568	1	The	the	DT
39550	568	2	fish	fish	NN
39550	568	3	should	should	MD
39550	568	4	be	be	VB
39550	568	5	in	in	IN
39550	568	6	pieces	piece	NNS
39550	568	7	about	about	IN
39550	568	8	one	one	CD
39550	568	9	inch	inch	NN
39550	568	10	and	and	CC
39550	568	11	a	a	DT
39550	568	12	half	half	NN
39550	568	13	thick	thick	JJ
39550	568	14	.	.	.
39550	569	1	Sprinkle	sprinkle	VB
39550	569	2	with	with	IN
39550	569	3	salt	salt	NN
39550	569	4	,	,	,
39550	569	5	pepper	pepper	NN
39550	569	6	,	,	,
39550	569	7	chopped	chop	VBD
39550	569	8	parsley	parsley	NN
39550	569	9	,	,	,
39550	569	10	chervil	chervil	NN
39550	569	11	,	,	,
39550	569	12	and	and	CC
39550	569	13	a	a	DT
39550	569	14	little	little	JJ
39550	569	15	finely	finely	RB
39550	569	16	sliced	sliced	JJ
39550	569	17	chives	chive	NNS
39550	569	18	,	,	,
39550	569	19	and	and	CC
39550	569	20	a	a	DT
39550	569	21	sauce	sauce	NN
39550	569	22	of	of	IN
39550	569	23	one	one	CD
39550	569	24	-	-	HYPH
39550	569	25	third	third	NN
39550	569	26	vinegar	vinegar	NN
39550	569	27	and	and	CC
39550	569	28	two	two	CD
39550	569	29	-	-	HYPH
39550	569	30	thirds	third	NNS
39550	569	31	olive	olive	NN
39550	569	32	oil	oil	NN
39550	569	33	.	.	.
39550	570	1	=	=	NFP
39550	570	2	Stuffed	stuff	VBN
39550	570	3	breast	breast	NN
39550	570	4	of	of	IN
39550	570	5	veal	veal	NN
39550	570	6	,	,	,
39550	570	7	au	au	NNP
39550	570	8	jus.=	jus.=	``
39550	570	9	Have	have	VBP
39550	570	10	your	-PRON-	PRP$
39550	570	11	butcher	butcher	NN
39550	570	12	prepare	prepare	VB
39550	570	13	a	a	DT
39550	570	14	breast	breast	NN
39550	570	15	of	of	IN
39550	570	16	veal	veal	NN
39550	570	17	ready	ready	JJ
39550	570	18	for	for	IN
39550	570	19	stuffing	stuff	VBG
39550	570	20	.	.	.
39550	571	1	Use	use	VB
39550	571	2	the	the	DT
39550	571	3	same	same	JJ
39550	571	4	dressing	dressing	NN
39550	571	5	as	as	IN
39550	571	6	for	for	IN
39550	571	7	chicken	chicken	NN
39550	571	8	,	,	,
39550	571	9	and	and	CC
39550	571	10	sew	sew	VB
39550	571	11	up	up	RP
39550	571	12	the	the	DT
39550	571	13	end	end	NN
39550	571	14	so	so	IN
39550	571	15	the	the	DT
39550	571	16	dressing	dressing	NN
39550	571	17	will	will	MD
39550	571	18	not	not	RB
39550	571	19	fall	fall	VB
39550	571	20	out	out	RP
39550	571	21	while	while	IN
39550	571	22	roasting	roast	VBG
39550	571	23	.	.	.
39550	572	1	Put	put	VB
39550	572	2	in	in	IN
39550	572	3	the	the	DT
39550	572	4	roasting	roast	VBG
39550	572	5	pan	pan	NN
39550	572	6	one	one	CD
39550	572	7	sliced	sliced	JJ
39550	572	8	onion	onion	NN
39550	572	9	and	and	CC
39550	572	10	one	one	CD
39550	572	11	carrot	carrot	NN
39550	572	12	.	.	.
39550	573	1	Put	put	VB
39550	573	2	in	in	IN
39550	573	3	the	the	DT
39550	573	4	veal	veal	NN
39550	573	5	and	and	CC
39550	573	6	sprinkle	sprinkle	VB
39550	573	7	with	with	IN
39550	573	8	salt	salt	NN
39550	573	9	and	and	CC
39550	573	10	pepper	pepper	NN
39550	573	11	.	.	.
39550	574	1	Put	put	VB
39550	574	2	bits	bit	NNS
39550	574	3	of	of	IN
39550	574	4	butter	butter	NN
39550	574	5	all	all	RB
39550	574	6	over	over	IN
39550	574	7	the	the	DT
39550	574	8	top	top	NN
39550	574	9	and	and	CC
39550	574	10	roast	roast	NN
39550	574	11	in	in	IN
39550	574	12	oven	oven	NNP
39550	574	13	,	,	,
39550	574	14	basting	baste	VBG
39550	574	15	often	often	RB
39550	574	16	.	.	.
39550	575	1	It	-PRON-	PRP
39550	575	2	will	will	MD
39550	575	3	take	take	VB
39550	575	4	about	about	RP
39550	575	5	an	an	DT
39550	575	6	hour	hour	NN
39550	575	7	to	to	TO
39550	575	8	cook	cook	VB
39550	575	9	in	in	IN
39550	575	10	a	a	DT
39550	575	11	moderate	moderate	JJ
39550	575	12	oven	oven	NN
39550	575	13	.	.	.
39550	576	1	Remove	remove	VB
39550	576	2	the	the	DT
39550	576	3	veal	veal	NN
39550	576	4	to	to	TO
39550	576	5	platter	platter	VB
39550	576	6	when	when	WRB
39550	576	7	done	do	VBN
39550	576	8	,	,	,
39550	576	9	and	and	CC
39550	576	10	make	make	VB
39550	576	11	a	a	DT
39550	576	12	sauce	sauce	NN
39550	576	13	by	by	IN
39550	576	14	adding	add	VBG
39550	576	15	to	to	IN
39550	576	16	the	the	DT
39550	576	17	gravy	gravy	NN
39550	576	18	in	in	IN
39550	576	19	pan	pan	NNP
39550	576	20	one	one	CD
39550	576	21	cup	cup	NN
39550	576	22	of	of	IN
39550	576	23	bouillon	bouillon	NN
39550	576	24	and	and	CC
39550	576	25	one	one	CD
39550	576	26	spoonful	spoonful	NN
39550	576	27	of	of	IN
39550	576	28	meat	meat	NN
39550	576	29	extract	extract	NN
39550	576	30	,	,	,
39550	576	31	boil	boil	VBP
39550	576	32	for	for	IN
39550	576	33	five	five	CD
39550	576	34	minutes	minute	NNS
39550	576	35	,	,	,
39550	576	36	and	and	CC
39550	576	37	strain	strain	VB
39550	576	38	.	.	.
39550	577	1	=	=	NFP
39550	577	2	Asparagus	Asparagus	NNP
39550	577	3	tips	tip	NNS
39550	577	4	,	,	,
39550	577	5	au	au	NNP
39550	577	6	gratin.=	gratin.=	NNP
39550	577	7	Put	put	VBP
39550	577	8	the	the	DT
39550	577	9	tips	tip	NNS
39550	577	10	in	in	IN
39550	577	11	a	a	DT
39550	577	12	buttered	butter	VBN
39550	577	13	pan	pan	NN
39550	577	14	or	or	CC
39550	577	15	silver	silver	NN
39550	577	16	dish	dish	NN
39550	577	17	,	,	,
39550	577	18	cover	cover	VBP
39550	577	19	with	with	IN
39550	577	20	well	well	RB
39550	577	21	-	-	HYPH
39550	577	22	seasoned	season	VBN
39550	577	23	cream	cream	NN
39550	577	24	sauce	sauce	NN
39550	577	25	,	,	,
39550	577	26	sprinkle	sprinkle	VB
39550	577	27	with	with	IN
39550	577	28	grated	grate	VBN
39550	577	29	cheese	cheese	NN
39550	577	30	and	and	CC
39550	577	31	small	small	JJ
39550	577	32	bits	bit	NNS
39550	577	33	of	of	IN
39550	577	34	butter	butter	NN
39550	577	35	and	and	CC
39550	577	36	bake	bake	NN
39550	577	37	in	in	RP
39550	577	38	oven	oven	NNP
39550	577	39	until	until	IN
39550	577	40	brown	brown	NNP
39550	577	41	.	.	.
39550	578	1	=	=	NFP
39550	578	2	Corned	corn	VBN
39550	578	3	beef	beef	NN
39550	578	4	and	and	CC
39550	578	5	cabbage.=	cabbage.=	NNP
39550	578	6	The	the	DT
39550	578	7	best	well	RBS
39550	578	8	corned	corned	JJ
39550	578	9	beef	beef	NN
39550	578	10	is	be	VBZ
39550	578	11	that	that	WDT
39550	578	12	made	make	VBN
39550	578	13	from	from	IN
39550	578	14	the	the	DT
39550	578	15	brisket	brisket	NN
39550	578	16	.	.	.
39550	579	1	Put	put	VB
39550	579	2	on	on	IN
39550	579	3	fire	fire	NN
39550	579	4	in	in	IN
39550	579	5	cold	cold	JJ
39550	579	6	water	water	NN
39550	579	7	and	and	CC
39550	579	8	skim	skim	NN
39550	579	9	when	when	WRB
39550	579	10	it	-PRON-	PRP
39550	579	11	comes	come	VBZ
39550	579	12	to	to	IN
39550	579	13	the	the	DT
39550	579	14	boiling	boiling	NN
39550	579	15	point	point	NN
39550	579	16	.	.	.
39550	580	1	Cover	cover	VB
39550	580	2	and	and	CC
39550	580	3	let	let	VB
39550	580	4	it	-PRON-	PRP
39550	580	5	boil	boil	VB
39550	580	6	slowly	slowly	RB
39550	580	7	until	until	IN
39550	580	8	about	about	RB
39550	580	9	three	three	CD
39550	580	10	-	-	HYPH
39550	580	11	quarters	quarter	NNS
39550	580	12	done	do	VBN
39550	580	13	.	.	.
39550	581	1	Then	then	RB
39550	581	2	add	add	VB
39550	581	3	two	two	CD
39550	581	4	heads	head	NNS
39550	581	5	of	of	IN
39550	581	6	well	well	RB
39550	581	7	-	-	HYPH
39550	581	8	washed	wash	VBN
39550	581	9	cabbage	cabbage	NN
39550	581	10	cut	cut	VBN
39550	581	11	in	in	IN
39550	581	12	four	four	CD
39550	581	13	,	,	,
39550	581	14	and	and	CC
39550	581	15	cook	cook	VB
39550	581	16	with	with	IN
39550	581	17	the	the	DT
39550	581	18	beef	beef	NN
39550	581	19	for	for	IN
39550	581	20	at	at	RB
39550	581	21	least	least	RBS
39550	581	22	one	one	CD
39550	581	23	hour	hour	NN
39550	581	24	.	.	.
39550	582	1	JANUARY	JANUARY	NNP
39550	582	2	28	28	CD
39550	582	3	BREAKFAST	BREAKFAST	NNP
39550	582	4	Farina	Farina	NNP
39550	582	5	with	with	IN
39550	582	6	cream	cream	NN
39550	582	7	Omelet	Omelet	NNP
39550	582	8	with	with	IN
39550	582	9	fine	fine	JJ
39550	582	10	herbs	herbs	NN
39550	582	11	Rolls	roll	NNS
39550	582	12	Coffee	Coffee	NNP
39550	582	13	LUNCHEON	LUNCHEON	NNP
39550	582	14	Grapefruit	Grapefruit	NNP
39550	582	15	and	and	CC
39550	582	16	orange	orange	VB
39550	582	17	en	en	IN
39550	582	18	suprême	suprême	FW
39550	582	19	Ripe	ripe	JJ
39550	582	20	olives	olive	VBZ
39550	582	21	Eggs	Eggs	NNP
39550	582	22	Marigny	marigny	JJ
39550	582	23	Russian	russian	JJ
39550	582	24	salad	salad	NN
39550	582	25	Caramel	Caramel	NNP
39550	582	26	custard	custard	NN
39550	582	27	Coffee	Coffee	NNP
39550	582	28	DINNER	DINNER	NNP
39550	582	29	Tomate	Tomate	NNP
39550	582	30	Parisienne	Parisienne	NNP
39550	582	31	(	(	-LRB-
39550	582	32	cold	cold	JJ
39550	582	33	)	)	-RRB-
39550	582	34	Consommé	Consommé	NNP
39550	582	35	parfait	parfait	NN
39550	582	36	Boiled	boil	VBN
39550	582	37	salmon	salmon	NN
39550	582	38	,	,	,
39550	582	39	Hollandaise	Hollandaise	NNP
39550	582	40	Potatoes	Potatoes	NNP
39550	582	41	nature	nature	NN
39550	582	42	Fricandeau	Fricandeau	NNP
39550	582	43	of	of	IN
39550	582	44	veal	veal	NN
39550	582	45	,	,	,
39550	582	46	au	au	NNP
39550	582	47	jus	jus	NNP
39550	582	48	Sorrel	Sorrel	NNP
39550	582	49	with	with	IN
39550	582	50	eggs	egg	NNS
39550	582	51	Carrots	carrot	NNS
39550	582	52	with	with	IN
39550	582	53	cream	cream	NN
39550	582	54	Baba	Baba	NNP
39550	582	55	au	au	IN
39550	582	56	rhum	rhum	NN
39550	582	57	Coffee	Coffee	NNP
39550	582	58	=	=	SYM
39550	582	59	Russian	russian	JJ
39550	582	60	salad.=	salad.=	CD
39550	582	61	Equal	equal	JJ
39550	582	62	parts	part	NNS
39550	582	63	of	of	IN
39550	582	64	boiled	boil	VBN
39550	582	65	carrots	carrot	NNS
39550	582	66	,	,	,
39550	582	67	turnips	turnip	NNS
39550	582	68	,	,	,
39550	582	69	beets	beet	NNS
39550	582	70	and	and	CC
39550	582	71	potatoes	potato	NNS
39550	582	72	,	,	,
39550	582	73	cut	cut	VBN
39550	582	74	in	in	IN
39550	582	75	small	small	JJ
39550	582	76	dice	dice	NNS
39550	582	77	,	,	,
39550	582	78	boiled	boil	VBN
39550	582	79	peas	pea	NNS
39550	582	80	,	,	,
39550	582	81	boiled	boil	VBD
39550	582	82	string	string	NN
39550	582	83	beans	bean	NNS
39550	582	84	cut	cut	VBD
39550	582	85	in	in	IN
39550	582	86	small	small	JJ
39550	582	87	pieces	piece	NNS
39550	582	88	,	,	,
39550	582	89	and	and	CC
39550	582	90	one	one	CD
39550	582	91	slice	slice	NN
39550	582	92	of	of	IN
39550	582	93	cold	cold	JJ
39550	582	94	roast	roast	NN
39550	582	95	beef	beef	NN
39550	582	96	cut	cut	NN
39550	582	97	in	in	IN
39550	582	98	small	small	JJ
39550	582	99	squares	square	NNS
39550	582	100	.	.	.
39550	583	1	Put	put	VB
39550	583	2	all	all	DT
39550	583	3	in	in	IN
39550	583	4	salad	salad	NN
39550	583	5	bowl	bowl	NN
39550	583	6	,	,	,
39550	583	7	season	season	NN
39550	583	8	with	with	IN
39550	583	9	salt	salt	NN
39550	583	10	,	,	,
39550	583	11	pepper	pepper	NN
39550	583	12	,	,	,
39550	583	13	a	a	DT
39550	583	14	little	little	JJ
39550	583	15	Cayenne	Cayenne	NNP
39550	583	16	pepper	pepper	NN
39550	583	17	,	,	,
39550	583	18	and	and	CC
39550	583	19	just	just	RB
39550	583	20	enough	enough	JJ
39550	583	21	tarragon	tarragon	NNP
39550	583	22	vinegar	vinegar	NN
39550	583	23	to	to	TO
39550	583	24	wet	wet	VB
39550	583	25	the	the	DT
39550	583	26	mixture	mixture	NN
39550	583	27	.	.	.
39550	584	1	Let	let	VB
39550	584	2	stand	stand	VB
39550	584	3	for	for	IN
39550	584	4	one	one	CD
39550	584	5	hour	hour	NN
39550	584	6	,	,	,
39550	584	7	drain	drain	VB
39550	584	8	off	off	RP
39550	584	9	the	the	DT
39550	584	10	liquid	liquid	NN
39550	584	11	,	,	,
39550	584	12	if	if	IN
39550	584	13	any	any	DT
39550	584	14	,	,	,
39550	584	15	and	and	CC
39550	584	16	form	form	VB
39550	584	17	the	the	DT
39550	584	18	salad	salad	NN
39550	584	19	in	in	IN
39550	584	20	pyramid	pyramid	JJ
39550	584	21	shape	shape	NN
39550	584	22	in	in	IN
39550	584	23	the	the	DT
39550	584	24	bowl	bowl	NN
39550	584	25	.	.	.
39550	585	1	Spread	spread	VB
39550	585	2	some	some	DT
39550	585	3	thick	thick	JJ
39550	585	4	mayonnaise	mayonnaise	NN
39550	585	5	over	over	IN
39550	585	6	all	all	DT
39550	585	7	,	,	,
39550	585	8	and	and	CC
39550	585	9	garnish	garnish	VB
39550	585	10	with	with	IN
39550	585	11	boiled	boil	VBN
39550	585	12	potatoes	potato	NNS
39550	585	13	and	and	CC
39550	585	14	truffles	truffle	NNS
39550	585	15	,	,	,
39550	585	16	cut	cut	VBD
39550	585	17	like	like	IN
39550	585	18	a	a	DT
39550	585	19	five	five	CD
39550	585	20	-	-	HYPH
39550	585	21	cent	cent	NN
39550	585	22	piece	piece	NN
39550	585	23	,	,	,
39550	585	24	linking	link	VBG
39550	585	25	one	one	CD
39550	585	26	to	to	IN
39550	585	27	the	the	DT
39550	585	28	other	other	JJ
39550	585	29	around	around	IN
39550	585	30	the	the	DT
39550	585	31	base	base	NN
39550	585	32	of	of	IN
39550	585	33	the	the	DT
39550	585	34	salad	salad	NN
39550	585	35	like	like	IN
39550	585	36	a	a	DT
39550	585	37	chain	chain	NN
39550	585	38	.	.	.
39550	586	1	On	on	IN
39550	586	2	top	top	JJ
39550	586	3	put	put	NN
39550	586	4	a	a	DT
39550	586	5	small	small	JJ
39550	586	6	flower	flower	NN
39550	586	7	of	of	IN
39550	586	8	a	a	DT
39550	586	9	boiled	boil	VBN
39550	586	10	and	and	CC
39550	586	11	seasoned	season	VBN
39550	586	12	cauliflower	cauliflower	NN
39550	586	13	,	,	,
39550	586	14	and	and	CC
39550	586	15	serve	serve	VB
39550	586	16	very	very	RB
39550	586	17	cold	cold	JJ
39550	586	18	.	.	.
39550	587	1	=	=	NFP
39550	587	2	Caramel	Caramel	NNP
39550	587	3	custard.=	custard.=	NNS
39550	587	4	Put	put	VBP
39550	587	5	two	two	CD
39550	587	6	ounces	ounce	NNS
39550	587	7	of	of	IN
39550	587	8	sugar	sugar	NN
39550	587	9	in	in	IN
39550	587	10	a	a	DT
39550	587	11	copper	copper	NN
39550	587	12	pan	pan	NN
39550	587	13	and	and	CC
39550	587	14	cook	cook	NN
39550	587	15	until	until	IN
39550	587	16	it	-PRON-	PRP
39550	587	17	is	be	VBZ
39550	587	18	brown	brown	JJ
39550	587	19	in	in	IN
39550	587	20	color	color	NN
39550	587	21	,	,	,
39550	587	22	then	then	RB
39550	587	23	pour	pour	VB
39550	587	24	into	into	IN
39550	587	25	a	a	DT
39550	587	26	custard	custard	JJ
39550	587	27	mould	mould	NN
39550	587	28	and	and	CC
39550	587	29	allow	allow	VB
39550	587	30	to	to	TO
39550	587	31	become	become	VB
39550	587	32	cold	cold	JJ
39550	587	33	.	.	.
39550	588	1	Mix	mix	VB
39550	588	2	four	four	CD
39550	588	3	eggs	egg	NNS
39550	588	4	with	with	IN
39550	588	5	one	one	CD
39550	588	6	-	-	HYPH
39550	588	7	quarter	quarter	NN
39550	588	8	of	of	IN
39550	588	9	a	a	DT
39550	588	10	pound	pound	NN
39550	588	11	of	of	IN
39550	588	12	sugar	sugar	NN
39550	588	13	,	,	,
39550	588	14	flavor	flavor	NN
39550	588	15	with	with	IN
39550	588	16	vanilla	vanilla	NN
39550	588	17	,	,	,
39550	588	18	add	add	VB
39550	588	19	one	one	CD
39550	588	20	pint	pint	NN
39550	588	21	of	of	IN
39550	588	22	milk	milk	NN
39550	588	23	,	,	,
39550	588	24	and	and	CC
39550	588	25	strain	strain	VB
39550	588	26	.	.	.
39550	589	1	Pour	pour	VB
39550	589	2	over	over	IN
39550	589	3	the	the	DT
39550	589	4	burned	burn	VBN
39550	589	5	sugar	sugar	NN
39550	589	6	,	,	,
39550	589	7	and	and	CC
39550	589	8	fill	fill	VB
39550	589	9	the	the	DT
39550	589	10	mould	mould	NN
39550	589	11	.	.	.
39550	590	1	Put	put	VB
39550	590	2	in	in	IN
39550	590	3	bain	bain	NN
39550	590	4	-	-	HYPH
39550	590	5	marie	marie	NN
39550	590	6	and	and	CC
39550	590	7	cook	cook	NN
39550	590	8	until	until	IN
39550	590	9	firm	firm	NN
39550	590	10	.	.	.
39550	591	1	When	when	WRB
39550	591	2	cool	cool	JJ
39550	591	3	,	,	,
39550	591	4	reverse	reverse	VBP
39550	591	5	the	the	DT
39550	591	6	custard	custard	NN
39550	591	7	on	on	IN
39550	591	8	a	a	DT
39550	591	9	dish	dish	NN
39550	591	10	,	,	,
39550	591	11	and	and	CC
39550	591	12	serve	serve	VB
39550	591	13	.	.	.
39550	592	1	The	the	DT
39550	592	2	caramel	caramel	NN
39550	592	3	at	at	IN
39550	592	4	the	the	DT
39550	592	5	bottom	bottom	NN
39550	592	6	of	of	IN
39550	592	7	the	the	DT
39550	592	8	mould	mould	NN
39550	592	9	will	will	MD
39550	592	10	serve	serve	VB
39550	592	11	as	as	IN
39550	592	12	a	a	DT
39550	592	13	sauce	sauce	NN
39550	592	14	.	.	.
39550	593	1	=	=	NFP
39550	593	2	Tomate	Tomate	NNP
39550	593	3	Parisienne	Parisienne	NNP
39550	593	4	(	(	-LRB-
39550	593	5	Hors	hor	NNS
39550	593	6	d'oeuvres).=	d'oeuvres).=	NNP
39550	593	7	Peel	peel	NN
39550	593	8	and	and	CC
39550	593	9	slice	slice	VB
39550	593	10	four	four	CD
39550	593	11	tomatoes	tomato	NNS
39550	593	12	and	and	CC
39550	593	13	lay	lie	VBD
39550	593	14	on	on	IN
39550	593	15	platter	platter	NN
39550	593	16	with	with	IN
39550	593	17	lettuce	lettuce	NN
39550	593	18	leaves	leave	NNS
39550	593	19	.	.	.
39550	594	1	Cut	cut	VB
39550	594	2	the	the	DT
39550	594	3	inside	inside	NN
39550	594	4	of	of	IN
39550	594	5	a	a	DT
39550	594	6	stalk	stalk	NN
39550	594	7	of	of	IN
39550	594	8	celery	celery	NN
39550	594	9	in	in	IN
39550	594	10	very	very	RB
39550	594	11	small	small	JJ
39550	594	12	dice	dice	NN
39550	594	13	,	,	,
39550	594	14	and	and	CC
39550	594	15	six	six	CD
39550	594	16	anchovies	anchovy	NNS
39550	594	17	in	in	IN
39550	594	18	small	small	JJ
39550	594	19	squares	square	NNS
39550	594	20	.	.	.
39550	595	1	Put	put	VB
39550	595	2	in	in	RP
39550	595	3	a	a	DT
39550	595	4	bowl	bowl	NN
39550	595	5	,	,	,
39550	595	6	add	add	VB
39550	595	7	a	a	DT
39550	595	8	pinch	pinch	NN
39550	595	9	of	of	IN
39550	595	10	salt	salt	NN
39550	595	11	,	,	,
39550	595	12	some	some	DT
39550	595	13	fresh	fresh	JJ
39550	595	14	-	-	HYPH
39550	595	15	ground	ground	NN
39550	595	16	black	black	JJ
39550	595	17	pepper	pepper	NN
39550	595	18	,	,	,
39550	595	19	some	some	DT
39550	595	20	chives	chive	NNS
39550	595	21	,	,	,
39550	595	22	parsley	parsley	NN
39550	595	23	and	and	CC
39550	595	24	chervil	chervil	NN
39550	595	25	chopped	chop	VBD
39550	595	26	fine	fine	JJ
39550	595	27	,	,	,
39550	595	28	and	and	CC
39550	595	29	one	one	CD
39550	595	30	spoonful	spoonful	NN
39550	595	31	of	of	IN
39550	595	32	vinegar	vinegar	NN
39550	595	33	and	and	CC
39550	595	34	two	two	CD
39550	595	35	of	of	IN
39550	595	36	olive	olive	NN
39550	595	37	oil	oil	NN
39550	595	38	.	.	.
39550	596	1	Mix	mix	VB
39550	596	2	well	well	RB
39550	596	3	and	and	CC
39550	596	4	pour	pour	VB
39550	596	5	over	over	IN
39550	596	6	the	the	DT
39550	596	7	tomatoes	tomato	NNS
39550	596	8	.	.	.
39550	597	1	=	=	NFP
39550	597	2	Sorrel.=	Sorrel.=	:
39550	597	3	Sorrel	Sorrel	NNP
39550	597	4	is	be	VBZ
39550	597	5	a	a	DT
39550	597	6	fine	fine	JJ
39550	597	7	vegetable	vegetable	NN
39550	597	8	for	for	IN
39550	597	9	the	the	DT
39550	597	10	promotion	promotion	NN
39550	597	11	of	of	IN
39550	597	12	health	health	NN
39550	597	13	.	.	.
39550	598	1	Remove	remove	VB
39550	598	2	the	the	DT
39550	598	3	stems	stem	NNS
39550	598	4	from	from	IN
39550	598	5	a	a	DT
39550	598	6	peck	peck	NN
39550	598	7	of	of	IN
39550	598	8	sorrel	sorrel	NN
39550	598	9	and	and	CC
39550	598	10	wash	wash	VB
39550	598	11	the	the	DT
39550	598	12	leaves	leave	NNS
39550	598	13	in	in	IN
39550	598	14	four	four	CD
39550	598	15	different	different	JJ
39550	598	16	waters	water	NNS
39550	598	17	,	,	,
39550	598	18	to	to	TO
39550	598	19	remove	remove	VB
39550	598	20	all	all	PDT
39550	598	21	the	the	DT
39550	598	22	sand	sand	NN
39550	598	23	.	.	.
39550	599	1	Have	have	VBP
39550	599	2	a	a	DT
39550	599	3	kettle	kettle	NN
39550	599	4	with	with	IN
39550	599	5	salted	salted	JJ
39550	599	6	water	water	NN
39550	599	7	on	on	IN
39550	599	8	the	the	DT
39550	599	9	fire	fire	NN
39550	599	10	.	.	.
39550	600	1	Put	put	VB
39550	600	2	the	the	DT
39550	600	3	sorrel	sorrel	NN
39550	600	4	into	into	IN
39550	600	5	the	the	DT
39550	600	6	boiling	boiling	NN
39550	600	7	water	water	NN
39550	600	8	and	and	CC
39550	600	9	cook	cook	NN
39550	600	10	for	for	IN
39550	600	11	ten	ten	CD
39550	600	12	minutes	minute	NNS
39550	600	13	,	,	,
39550	600	14	stirring	stir	VBG
39550	600	15	often	often	RB
39550	600	16	.	.	.
39550	601	1	Pour	pour	VB
39550	601	2	off	off	IN
39550	601	3	the	the	DT
39550	601	4	water	water	NN
39550	601	5	and	and	CC
39550	601	6	let	let	VB
39550	601	7	stand	stand	VB
39550	601	8	in	in	IN
39550	601	9	the	the	DT
39550	601	10	colander	colander	NN
39550	601	11	fifteen	fifteen	CD
39550	601	12	minutes	minute	NNS
39550	601	13	so	so	IN
39550	601	14	it	-PRON-	PRP
39550	601	15	will	will	MD
39550	601	16	drain	drain	VB
39550	601	17	dry	dry	JJ
39550	601	18	,	,	,
39550	601	19	then	then	RB
39550	601	20	strain	strain	VB
39550	601	21	through	through	IN
39550	601	22	a	a	DT
39550	601	23	fine	fine	JJ
39550	601	24	sieve	sieve	NN
39550	601	25	.	.	.
39550	602	1	Then	then	RB
39550	602	2	put	put	VB
39550	602	3	the	the	DT
39550	602	4	sorrel	sorrel	NN
39550	602	5	in	in	IN
39550	602	6	a	a	DT
39550	602	7	sauce	sauce	NN
39550	602	8	pan	pan	NN
39550	602	9	with	with	IN
39550	602	10	three	three	CD
39550	602	11	ounces	ounce	NNS
39550	602	12	of	of	IN
39550	602	13	butter	butter	NN
39550	602	14	and	and	CC
39550	602	15	bring	bring	VB
39550	602	16	to	to	IN
39550	602	17	the	the	DT
39550	602	18	boiling	boiling	NN
39550	602	19	point	point	NN
39550	602	20	.	.	.
39550	603	1	Season	season	NN
39550	603	2	with	with	IN
39550	603	3	salt	salt	NN
39550	603	4	and	and	CC
39550	603	5	pepper	pepper	NN
39550	603	6	,	,	,
39550	603	7	and	and	CC
39550	603	8	bind	bind	VB
39550	603	9	with	with	IN
39550	603	10	two	two	CD
39550	603	11	whole	whole	JJ
39550	603	12	eggs	egg	NNS
39550	603	13	,	,	,
39550	603	14	beaten	beat	VBN
39550	603	15	.	.	.
39550	604	1	Do	do	VB
39550	604	2	not	not	RB
39550	604	3	let	let	VB
39550	604	4	it	-PRON-	PRP
39550	604	5	boil	boil	VB
39550	604	6	after	after	IN
39550	604	7	adding	add	VBG
39550	604	8	the	the	DT
39550	604	9	eggs	egg	NNS
39550	604	10	,	,	,
39550	604	11	but	but	CC
39550	604	12	let	let	VB
39550	604	13	it	-PRON-	PRP
39550	604	14	get	get	VB
39550	604	15	just	just	RB
39550	604	16	hot	hot	JJ
39550	604	17	enough	enough	RB
39550	604	18	to	to	TO
39550	604	19	give	give	VB
39550	604	20	the	the	DT
39550	604	21	sorrel	sorrel	NN
39550	604	22	a	a	DT
39550	604	23	firm	firm	JJ
39550	604	24	body	body	NN
39550	604	25	.	.	.
39550	605	1	Garnish	garnish	VB
39550	605	2	with	with	IN
39550	605	3	the	the	DT
39550	605	4	half	half	NN
39550	605	5	of	of	IN
39550	605	6	a	a	DT
39550	605	7	hard	hard	RB
39550	605	8	boiled	boil	VBN
39550	605	9	egg	egg	NN
39550	605	10	,	,	,
39550	605	11	if	if	IN
39550	605	12	desired	desire	VBN
39550	605	13	.	.	.
39550	606	1	JANUARY	JANUARY	NNP
39550	606	2	29	29	CD
39550	606	3	BREAKFAST	BREAKFAST	NNP
39550	606	4	Orange	Orange	NNP
39550	606	5	juice	juice	NN
39550	606	6	Boiled	boil	VBN
39550	606	7	eggs	egg	NNS
39550	606	8	Rolls	Rolls	NNPS
39550	606	9	Coffee	Coffee	NNP
39550	606	10	LUNCHEON	LUNCHEON	NNP
39550	606	11	Hors	Hors	NNPS
39550	606	12	d'oeuvres	d'oeuvres	NNP
39550	606	13	variés	variés	NN
39550	606	14	Eggs	Eggs	NNP
39550	606	15	à	à	NNP
39550	606	16	la	la	DT
39550	606	17	Russe	Russe	NNP
39550	606	18	Boiled	boil	VBN
39550	606	19	beef	beef	NN
39550	606	20	tongue	tongue	NN
39550	606	21	with	with	IN
39550	606	22	spinach	spinach	NN
39550	606	23	Mashed	Mashed	NNP
39550	606	24	potatoes	potato	NNS
39550	606	25	French	french	JJ
39550	606	26	pastry	pastry	NN
39550	606	27	Coffee	Coffee	NNP
39550	606	28	DINNER	DINNER	NNP
39550	606	29	Cream	Cream	NNP
39550	606	30	of	of	IN
39550	606	31	canned	can	VBN
39550	606	32	peas	pea	NNS
39550	606	33	Sardines	Sardines	NNPS
39550	606	34	on	on	IN
39550	606	35	toast	toast	NN
39550	606	36	Roast	Roast	NNP
39550	606	37	beef	beef	NN
39550	606	38	au	au	PRP
39550	606	39	jus	jus	PRP$
39550	606	40	Lima	Lima	NNP
39550	606	41	beans	bean	NNS
39550	606	42	Rissolées	rissolées	JJ
39550	606	43	potatoes	potato	NNS
39550	606	44	Romaine	romaine	JJ
39550	606	45	salad	salad	NN
39550	606	46	Raspberry	Raspberry	NNP
39550	606	47	Bavarois	Bavarois	NNP
39550	606	48	Assorted	Assorted	NNP
39550	606	49	cakes	cake	VBZ
39550	606	50	Coffee	Coffee	NNP
39550	606	51	=	=	SYM
39550	606	52	Eggs	Eggs	NNP
39550	606	53	à	à	NNP
39550	606	54	la	la	NN
39550	606	55	Russe.=	Russe.=	NNP
39550	606	56	Spread	spread	VB
39550	606	57	a	a	DT
39550	606	58	piece	piece	NN
39550	606	59	of	of	IN
39550	606	60	toast	toast	NN
39550	606	61	with	with	IN
39550	606	62	fresh	fresh	JJ
39550	606	63	caviar	caviar	NN
39550	606	64	,	,	,
39550	606	65	put	put	VB
39550	606	66	an	an	DT
39550	606	67	egg	egg	NN
39550	606	68	fried	fry	VBN
39550	606	69	in	in	IN
39550	606	70	oil	oil	NN
39550	606	71	on	on	IN
39550	606	72	top	top	NN
39550	606	73	,	,	,
39550	606	74	and	and	CC
39550	606	75	put	put	VBD
39550	606	76	anchovy	anchovy	JJ
39550	606	77	sauce	sauce	NN
39550	606	78	around	around	IN
39550	606	79	the	the	DT
39550	606	80	edge	edge	NN
39550	606	81	on	on	IN
39550	606	82	the	the	DT
39550	606	83	platter	platter	NN
39550	606	84	.	.	.
39550	607	1	=	=	NFP
39550	607	2	Eggs	Eggs	NNP
39550	607	3	fried	fry	VBN
39550	607	4	in	in	IN
39550	607	5	oil.=	oil.=	NNP
39550	607	6	Fry	Fry	NNP
39550	607	7	the	the	DT
39550	607	8	eggs	egg	NNS
39550	607	9	one	one	CD
39550	607	10	at	at	IN
39550	607	11	a	a	DT
39550	607	12	time	time	NN
39550	607	13	.	.	.
39550	608	1	Have	have	VBP
39550	608	2	a	a	DT
39550	608	3	very	very	RB
39550	608	4	small	small	JJ
39550	608	5	frying	fry	VBG
39550	608	6	pan	pan	NN
39550	608	7	with	with	IN
39550	608	8	plenty	plenty	NN
39550	608	9	of	of	IN
39550	608	10	very	very	RB
39550	608	11	hot	hot	JJ
39550	608	12	olive	olive	JJ
39550	608	13	oil	oil	NN
39550	608	14	in	in	IN
39550	608	15	it	-PRON-	PRP
39550	608	16	.	.	.
39550	609	1	Drop	drop	VB
39550	609	2	a	a	DT
39550	609	3	fresh	fresh	JJ
39550	609	4	egg	egg	NN
39550	609	5	in	in	IN
39550	609	6	it	-PRON-	PRP
39550	609	7	,	,	,
39550	609	8	and	and	CC
39550	609	9	turn	turn	VB
39550	609	10	with	with	IN
39550	609	11	a	a	DT
39550	609	12	wooden	wooden	JJ
39550	609	13	spoon	spoon	NN
39550	609	14	.	.	.
39550	610	1	If	if	IN
39550	610	2	any	any	DT
39550	610	3	other	other	JJ
39550	610	4	kind	kind	NN
39550	610	5	of	of	IN
39550	610	6	spoon	spoon	NN
39550	610	7	is	be	VBZ
39550	610	8	used	use	VBN
39550	610	9	the	the	DT
39550	610	10	egg	egg	NN
39550	610	11	will	will	MD
39550	610	12	stick	stick	VB
39550	610	13	to	to	IN
39550	610	14	it	-PRON-	PRP
39550	610	15	.	.	.
39550	611	1	When	when	WRB
39550	611	2	of	of	IN
39550	611	3	a	a	DT
39550	611	4	good	good	JJ
39550	611	5	yellow	yellow	JJ
39550	611	6	color	color	NN
39550	611	7	,	,	,
39550	611	8	take	take	VBP
39550	611	9	out	out	RP
39550	611	10	and	and	CC
39550	611	11	place	place	VB
39550	611	12	on	on	IN
39550	611	13	a	a	DT
39550	611	14	towel	towel	NN
39550	611	15	,	,	,
39550	611	16	so	so	CC
39550	611	17	the	the	DT
39550	611	18	oil	oil	NN
39550	611	19	can	can	MD
39550	611	20	drain	drain	VB
39550	611	21	off	off	RP
39550	611	22	,	,	,
39550	611	23	and	and	CC
39550	611	24	season	season	NN
39550	611	25	with	with	IN
39550	611	26	salt	salt	NN
39550	611	27	.	.	.
39550	612	1	The	the	DT
39550	612	2	eggs	egg	NNS
39550	612	3	should	should	MD
39550	612	4	be	be	VB
39550	612	5	soft	soft	JJ
39550	612	6	inside	inside	RB
39550	612	7	,	,	,
39550	612	8	like	like	IN
39550	612	9	a	a	DT
39550	612	10	poached	poached	JJ
39550	612	11	egg	egg	NN
39550	612	12	.	.	.
39550	613	1	=	=	NFP
39550	613	2	Anchovy	Anchovy	NNP
39550	613	3	sauce.=	sauce.=	CD
39550	613	4	To	to	IN
39550	613	5	a	a	DT
39550	613	6	cup	cup	NN
39550	613	7	of	of	IN
39550	613	8	cream	cream	NN
39550	613	9	add	add	VB
39550	613	10	one	one	CD
39550	613	11	spoonful	spoonful	NN
39550	613	12	of	of	IN
39550	613	13	essence	essence	NN
39550	613	14	of	of	IN
39550	613	15	anchovies	anchovy	NNS
39550	613	16	,	,	,
39550	613	17	or	or	CC
39550	613	18	one	one	CD
39550	613	19	teaspoonful	teaspoonful	NN
39550	613	20	of	of	IN
39550	613	21	anchovy	anchovy	JJ
39550	613	22	paste	paste	NN
39550	613	23	.	.	.
39550	614	1	Anchovy	anchovy	JJ
39550	614	2	sauce	sauce	NN
39550	614	3	is	be	VBZ
39550	614	4	also	also	RB
39550	614	5	made	make	VBN
39550	614	6	with	with	IN
39550	614	7	sauce	sauce	NN
39550	614	8	Allemande	Allemande	NNP
39550	614	9	,	,	,
39550	614	10	white	white	JJ
39550	614	11	wine	wine	NN
39550	614	12	sauce	sauce	NN
39550	614	13	,	,	,
39550	614	14	or	or	CC
39550	614	15	even	even	RB
39550	614	16	a	a	DT
39550	614	17	brown	brown	JJ
39550	614	18	sauce	sauce	NN
39550	614	19	,	,	,
39550	614	20	if	if	IN
39550	614	21	desired	desire	VBN
39550	614	22	.	.	.
39550	615	1	The	the	DT
39550	615	2	cream	cream	NN
39550	615	3	sauce	sauce	NN
39550	615	4	with	with	IN
39550	615	5	the	the	DT
39550	615	6	essence	essence	NN
39550	615	7	is	be	VBZ
39550	615	8	more	more	RBR
39550	615	9	commonly	commonly	RB
39550	615	10	used	use	VBN
39550	615	11	with	with	IN
39550	615	12	eggs	egg	NNS
39550	615	13	.	.	.
39550	616	1	=	=	NFP
39550	616	2	Boiled	boil	VBN
39550	616	3	beef	beef	NN
39550	616	4	tongue.=	tongue.=	CD
39550	616	5	Put	put	VBP
39550	616	6	a	a	DT
39550	616	7	fresh	fresh	JJ
39550	616	8	beef	beef	NN
39550	616	9	tongue	tongue	NN
39550	616	10	in	in	IN
39550	616	11	cold	cold	JJ
39550	616	12	water	water	NN
39550	616	13	and	and	CC
39550	616	14	bring	bring	VB
39550	616	15	to	to	IN
39550	616	16	the	the	DT
39550	616	17	boiling	boiling	NN
39550	616	18	point	point	NN
39550	616	19	,	,	,
39550	616	20	skim	skim	NNP
39550	616	21	,	,	,
39550	616	22	add	add	VB
39550	616	23	salt	salt	NN
39550	616	24	,	,	,
39550	616	25	one	one	CD
39550	616	26	carrot	carrot	NN
39550	616	27	,	,	,
39550	616	28	one	one	CD
39550	616	29	onion	onion	NN
39550	616	30	,	,	,
39550	616	31	a	a	DT
39550	616	32	bouquet	bouquet	NN
39550	616	33	garni	garni	NN
39550	616	34	,	,	,
39550	616	35	one	one	CD
39550	616	36	stalk	stalk	NN
39550	616	37	of	of	IN
39550	616	38	celery	celery	NN
39550	616	39	,	,	,
39550	616	40	and	and	CC
39550	616	41	one	one	CD
39550	616	42	of	of	IN
39550	616	43	leek	leek	NN
39550	616	44	.	.	.
39550	617	1	Boil	Boil	NNP
39550	617	2	until	until	IN
39550	617	3	tongue	tongue	NN
39550	617	4	is	be	VBZ
39550	617	5	soft	soft	JJ
39550	617	6	.	.	.
39550	618	1	The	the	DT
39550	618	2	bouillon	bouillon	NN
39550	618	3	may	may	MD
39550	618	4	be	be	VB
39550	618	5	used	use	VBN
39550	618	6	for	for	IN
39550	618	7	stock	stock	NN
39550	618	8	or	or	CC
39550	618	9	soup	soup	NN
39550	618	10	,	,	,
39550	618	11	or	or	CC
39550	618	12	to	to	TO
39550	618	13	make	make	VB
39550	618	14	caper	caper	NN
39550	618	15	sauce	sauce	NN
39550	618	16	.	.	.
39550	619	1	For	for	IN
39550	619	2	beef	beef	NN
39550	619	3	tongue	tongue	NN
39550	619	4	with	with	IN
39550	619	5	spinach	spinach	NN
39550	619	6	,	,	,
39550	619	7	put	put	VBD
39550	619	8	plain	plain	JJ
39550	619	9	boiled	boil	VBN
39550	619	10	spinach	spinach	NN
39550	619	11	on	on	IN
39550	619	12	platter	platter	NN
39550	619	13	,	,	,
39550	619	14	sliced	sliced	JJ
39550	619	15	tongue	tongue	NN
39550	619	16	on	on	IN
39550	619	17	top	top	NN
39550	619	18	,	,	,
39550	619	19	and	and	CC
39550	619	20	pour	pour	VB
39550	619	21	a	a	DT
39550	619	22	little	little	JJ
39550	619	23	of	of	IN
39550	619	24	the	the	DT
39550	619	25	broth	broth	NN
39550	619	26	over	over	IN
39550	619	27	all	all	DT
39550	619	28	.	.	.
39550	620	1	=	=	NFP
39550	620	2	Raspberry	Raspberry	NNP
39550	620	3	Bavarois.=	Bavarois.=	NNP
39550	620	4	(	(	-LRB-
39550	620	5	For	for	IN
39550	620	6	four	four	CD
39550	620	7	or	or	CC
39550	620	8	five	five	CD
39550	620	9	persons	person	NNS
39550	620	10	.	.	.
39550	620	11	)	)	-RRB-
39550	621	1	One	one	CD
39550	621	2	pint	pint	NN
39550	621	3	of	of	IN
39550	621	4	milk	milk	NN
39550	621	5	,	,	,
39550	621	6	one	one	CD
39550	621	7	pint	pint	NN
39550	621	8	of	of	IN
39550	621	9	whipped	whip	VBN
39550	621	10	cream	cream	NN
39550	621	11	,	,	,
39550	621	12	the	the	DT
39550	621	13	yolks	yolk	NNS
39550	621	14	of	of	IN
39550	621	15	four	four	CD
39550	621	16	eggs	egg	NNS
39550	621	17	,	,	,
39550	621	18	one	one	CD
39550	621	19	-	-	HYPH
39550	621	20	quarter	quarter	NN
39550	621	21	pound	pound	NN
39550	621	22	of	of	IN
39550	621	23	sugar	sugar	NN
39550	621	24	,	,	,
39550	621	25	six	six	CD
39550	621	26	sheets	sheet	NNS
39550	621	27	of	of	IN
39550	621	28	French	french	JJ
39550	621	29	gelatine	gelatine	NN
39550	621	30	,	,	,
39550	621	31	and	and	CC
39550	621	32	one	one	CD
39550	621	33	-	-	HYPH
39550	621	34	half	half	NN
39550	621	35	pint	pint	NN
39550	621	36	of	of	IN
39550	621	37	raspberry	raspberry	NN
39550	621	38	juice	juice	NN
39550	621	39	.	.	.
39550	622	1	Boil	boil	VB
39550	622	2	the	the	DT
39550	622	3	milk	milk	NN
39550	622	4	with	with	IN
39550	622	5	the	the	DT
39550	622	6	sugar	sugar	NN
39550	622	7	,	,	,
39550	622	8	then	then	RB
39550	622	9	pour	pour	VB
39550	622	10	over	over	IN
39550	622	11	the	the	DT
39550	622	12	yolks	yolk	NNS
39550	622	13	,	,	,
39550	622	14	and	and	CC
39550	622	15	set	set	VBN
39550	622	16	on	on	IN
39550	622	17	the	the	DT
39550	622	18	fire	fire	NN
39550	622	19	again	again	RB
39550	622	20	until	until	IN
39550	622	21	it	-PRON-	PRP
39550	622	22	thickens	thicken	VBZ
39550	622	23	,	,	,
39550	622	24	but	but	CC
39550	622	25	do	do	VBP
39550	622	26	not	not	RB
39550	622	27	let	let	VB
39550	622	28	it	-PRON-	PRP
39550	622	29	boil	boil	VB
39550	622	30	.	.	.
39550	623	1	Wash	wash	VB
39550	623	2	the	the	DT
39550	623	3	gelatine	gelatine	NN
39550	623	4	in	in	IN
39550	623	5	cold	cold	JJ
39550	623	6	water	water	NN
39550	623	7	,	,	,
39550	623	8	add	add	VB
39550	623	9	to	to	IN
39550	623	10	the	the	DT
39550	623	11	mixture	mixture	NN
39550	623	12	,	,	,
39550	623	13	and	and	CC
39550	623	14	stir	stir	VB
39550	623	15	until	until	IN
39550	623	16	melted	melt	VBN
39550	623	17	.	.	.
39550	624	1	Then	then	RB
39550	624	2	set	set	VB
39550	624	3	aside	aside	RB
39550	624	4	until	until	IN
39550	624	5	cold	cold	JJ
39550	624	6	.	.	.
39550	625	1	Mix	mix	VB
39550	625	2	the	the	DT
39550	625	3	raspberry	raspberry	NN
39550	625	4	pulp	pulp	NN
39550	625	5	with	with	IN
39550	625	6	the	the	DT
39550	625	7	whipped	whip	VBN
39550	625	8	cream	cream	NN
39550	625	9	,	,	,
39550	625	10	and	and	CC
39550	625	11	stir	stir	VB
39550	625	12	into	into	IN
39550	625	13	the	the	DT
39550	625	14	mixture	mixture	NN
39550	625	15	.	.	.
39550	626	1	Put	put	VB
39550	626	2	in	in	RP
39550	626	3	mould	mould	NN
39550	626	4	and	and	CC
39550	626	5	place	place	NN
39550	626	6	in	in	IN
39550	626	7	ice	ice	NN
39550	626	8	box	box	NN
39550	626	9	until	until	IN
39550	626	10	set	set	NN
39550	626	11	.	.	.
39550	627	1	Turn	turn	VB
39550	627	2	out	out	RP
39550	627	3	on	on	IN
39550	627	4	platter	platter	NN
39550	627	5	,	,	,
39550	627	6	and	and	CC
39550	627	7	serve	serve	VB
39550	627	8	with	with	IN
39550	627	9	whipped	whip	VBN
39550	627	10	cream	cream	NN
39550	627	11	or	or	CC
39550	627	12	raspberry	raspberry	NN
39550	627	13	syrup	syrup	NN
39550	627	14	,	,	,
39550	627	15	separate	separate	JJ
39550	627	16	or	or	CC
39550	627	17	around	around	IN
39550	627	18	the	the	DT
39550	627	19	bavarois	bavarois	NN
39550	627	20	.	.	.
39550	628	1	=	=	NFP
39550	628	2	Sardines	sardine	NNS
39550	628	3	on	on	IN
39550	628	4	toast.=	toast.=	CD
39550	628	5	Take	take	VB
39550	628	6	sardines	sardine	NNS
39550	628	7	from	from	IN
39550	628	8	can	can	MD
39550	628	9	and	and	CC
39550	628	10	put	put	VBD
39550	628	11	on	on	RP
39550	628	12	a	a	DT
39550	628	13	fine	fine	JJ
39550	628	14	thin	thin	JJ
39550	628	15	wire	wire	NN
39550	628	16	broiler	broiler	NN
39550	628	17	and	and	CC
39550	628	18	heat	heat	NN
39550	628	19	quickly	quickly	RB
39550	628	20	.	.	.
39550	629	1	Serve	serve	VB
39550	629	2	on	on	IN
39550	629	3	toast	toast	NN
39550	629	4	with	with	IN
39550	629	5	maître	maître	NNP
39550	629	6	d'hôtel	d'hôtel	NNP
39550	629	7	butter	butter	NN
39550	629	8	on	on	IN
39550	629	9	top	top	NN
39550	629	10	,	,	,
39550	629	11	and	and	CC
39550	629	12	garnish	garnish	VB
39550	629	13	with	with	IN
39550	629	14	quartered	quartered	JJ
39550	629	15	lemons	lemon	NNS
39550	629	16	and	and	CC
39550	629	17	parsley	parsley	NN
39550	629	18	.	.	.
39550	630	1	JANUARY	JANUARY	NNP
39550	630	2	30	30	CD
39550	630	3	BREAKFAST	BREAKFAST	NNP
39550	630	4	Baked	bake	VBN
39550	630	5	apples	apple	NNS
39550	630	6	with	with	IN
39550	630	7	cream	cream	NN
39550	630	8	Scrambled	scramble	VBN
39550	630	9	eggs	egg	NNS
39550	630	10	with	with	IN
39550	630	11	smoked	smoke	VBN
39550	630	12	beef	beef	NN
39550	630	13	Rolls	Rolls	NNP
39550	630	14	English	English	NNP
39550	630	15	breakfast	breakfast	NN
39550	630	16	tea	tea	NN
39550	630	17	LUNCHEON	LUNCHEON	NNP
39550	630	18	Grapefruit	Grapefruit	NNP
39550	630	19	with	with	IN
39550	630	20	chestnuts	chestnut	NNS
39550	630	21	Consommé	Consommé	NNP
39550	630	22	in	in	IN
39550	630	23	cups	cup	NNS
39550	630	24	Deviled	Deviled	NNP
39550	630	25	crab	crab	NN
39550	630	26	Lemon	Lemon	NNP
39550	630	27	pie	pie	NN
39550	630	28	Coffee	Coffee	NNP
39550	630	29	DINNER	DINNER	NNP
39550	630	30	Toke	Toke	NNP
39550	630	31	Point	Point	NNP
39550	630	32	oysters	oyster	NNS
39550	630	33	Potage	potage	NN
39550	630	34	tapioca	tapioca	NN
39550	630	35	,	,	,
39550	630	36	Crécy	Crécy	NNP
39550	630	37	Terrapin	Terrapin	NNP
39550	630	38	,	,	,
39550	630	39	Maryland	Maryland	NNP
39550	630	40	Squab	Squab	NNP
39550	630	41	chicken	chicken	NN
39550	630	42	,	,	,
39550	630	43	Michels	Michels	NNPS
39550	630	44	Stewed	Stewed	NNP
39550	630	45	tomatoes	tomatoe	VBZ
39550	630	46	Cèpes	Cèpes	NNP
39550	630	47	Tyrolienne	Tyrolienne	NNP
39550	630	48	(	(	-LRB-
39550	630	49	cold	cold	JJ
39550	630	50	)	)	-RRB-
39550	630	51	Fancy	fancy	JJ
39550	630	52	ice	ice	NN
39550	630	53	cream	cream	NN
39550	630	54	Cakes	Cakes	NNPS
39550	630	55	Coffee	Coffee	NNP
39550	630	56	=	=	VBZ
39550	630	57	Grapefruit	Grapefruit	NNP
39550	630	58	with	with	IN
39550	630	59	chestnuts.=	chestnuts.=	CD
39550	630	60	Cut	Cut	NNP
39550	630	61	a	a	DT
39550	630	62	grapefruit	grapefruit	NN
39550	630	63	in	in	IN
39550	630	64	two	two	CD
39550	630	65	and	and	CC
39550	630	66	cut	cut	VBD
39550	630	67	free	free	JJ
39550	630	68	the	the	DT
39550	630	69	sections	section	NNS
39550	630	70	with	with	IN
39550	630	71	a	a	DT
39550	630	72	pointed	pointed	JJ
39550	630	73	knife	knife	NN
39550	630	74	.	.	.
39550	631	1	Pour	pour	VB
39550	631	2	a	a	DT
39550	631	3	little	little	JJ
39550	631	4	maraschino	maraschino	NN
39550	631	5	in	in	IN
39550	631	6	the	the	DT
39550	631	7	center	center	NN
39550	631	8	,	,	,
39550	631	9	and	and	CC
39550	631	10	place	place	VB
39550	631	11	a	a	DT
39550	631	12	marron	marron	NNP
39550	631	13	glacé	glacé	NN
39550	631	14	(	(	-LRB-
39550	631	15	candied	candy	VBN
39550	631	16	chestnut	chestnut	NN
39550	631	17	)	)	-RRB-
39550	631	18	on	on	IN
39550	631	19	top	top	NN
39550	631	20	.	.	.
39550	632	1	=	=	NFP
39550	632	2	Deviled	Deviled	NNP
39550	632	3	crabs.=	crabs.=	CD
39550	632	4	Simmer	Simmer	NNP
39550	632	5	the	the	DT
39550	632	6	flakes	flake	NNS
39550	632	7	of	of	IN
39550	632	8	two	two	CD
39550	632	9	crabs	crab	NNS
39550	632	10	and	and	CC
39550	632	11	one	one	CD
39550	632	12	-	-	HYPH
39550	632	13	half	half	NN
39550	632	14	of	of	IN
39550	632	15	a	a	DT
39550	632	16	chopped	chop	VBN
39550	632	17	onion	onion	NN
39550	632	18	in	in	IN
39550	632	19	butter	butter	NN
39550	632	20	.	.	.
39550	633	1	Season	season	NN
39550	633	2	with	with	IN
39550	633	3	salt	salt	NN
39550	633	4	and	and	CC
39550	633	5	Cayenne	Cayenne	NNP
39550	633	6	pepper	pepper	NN
39550	633	7	,	,	,
39550	633	8	add	add	VB
39550	633	9	two	two	CD
39550	633	10	cups	cup	NNS
39550	633	11	of	of	IN
39550	633	12	thick	thick	JJ
39550	633	13	cream	cream	NN
39550	633	14	sauce	sauce	NN
39550	633	15	,	,	,
39550	633	16	one	one	CD
39550	633	17	dash	dash	NN
39550	633	18	of	of	IN
39550	633	19	Worcestershire	Worcestershire	NNP
39550	633	20	sauce	sauce	NN
39550	633	21	,	,	,
39550	633	22	one	one	CD
39550	633	23	spoonful	spoonful	NN
39550	633	24	of	of	IN
39550	633	25	English	english	JJ
39550	633	26	mustard	mustard	NN
39550	633	27	,	,	,
39550	633	28	and	and	CC
39550	633	29	a	a	DT
39550	633	30	little	little	JJ
39550	633	31	chopped	chopped	JJ
39550	633	32	chives	chive	NNS
39550	633	33	.	.	.
39550	634	1	Bring	bring	VB
39550	634	2	to	to	IN
39550	634	3	a	a	DT
39550	634	4	boil	boil	NN
39550	634	5	,	,	,
39550	634	6	and	and	CC
39550	634	7	bind	bind	VB
39550	634	8	with	with	IN
39550	634	9	the	the	DT
39550	634	10	yolks	yolk	NNS
39550	634	11	of	of	IN
39550	634	12	two	two	CD
39550	634	13	eggs	egg	NNS
39550	634	14	.	.	.
39550	635	1	Then	then	RB
39550	635	2	fill	fill	VB
39550	635	3	the	the	DT
39550	635	4	crab	crab	NN
39550	635	5	shells	shell	NNS
39550	635	6	,	,	,
39550	635	7	spread	spread	VB
39550	635	8	a	a	DT
39550	635	9	little	little	JJ
39550	635	10	French	french	JJ
39550	635	11	mustard	mustard	NN
39550	635	12	over	over	IN
39550	635	13	the	the	DT
39550	635	14	top	top	NN
39550	635	15	,	,	,
39550	635	16	sprinkle	sprinkle	VB
39550	635	17	with	with	IN
39550	635	18	bread	bread	NN
39550	635	19	crumbs	crumb	NNS
39550	635	20	,	,	,
39550	635	21	place	place	VB
39550	635	22	a	a	DT
39550	635	23	small	small	JJ
39550	635	24	piece	piece	NN
39550	635	25	of	of	IN
39550	635	26	butter	butter	NN
39550	635	27	on	on	IN
39550	635	28	each	each	DT
39550	635	29	,	,	,
39550	635	30	and	and	CC
39550	635	31	bake	bake	VB
39550	635	32	in	in	RP
39550	635	33	the	the	DT
39550	635	34	oven	oven	NN
39550	635	35	.	.	.
39550	636	1	When	when	WRB
39550	636	2	brown	brown	JJ
39550	636	3	serve	serve	VBP
39550	636	4	on	on	IN
39550	636	5	napkin	napkin	NNP
39550	636	6	with	with	IN
39550	636	7	lemon	lemon	NN
39550	636	8	and	and	CC
39550	636	9	parsley	parsley	NN
39550	636	10	.	.	.
39550	637	1	=	=	NFP
39550	637	2	Potage	potage	NN
39550	637	3	tapioca	tapioca	NN
39550	637	4	,	,	,
39550	637	5	Crécy.=	crécy.=	VB
39550	637	6	Half	half	NN
39550	637	7	consommé	consommé	NN
39550	637	8	tapioca	tapioca	NN
39550	637	9	and	and	CC
39550	637	10	half	half	JJ
39550	637	11	potage	potage	NN
39550	637	12	Crécy	Crécy	NNP
39550	637	13	,	,	,
39550	637	14	mixed	mixed	JJ
39550	637	15	.	.	.
39550	638	1	No	no	DT
39550	638	2	croûtons	croûton	NNS
39550	638	3	.	.	.
39550	639	1	=	=	NFP
39550	639	2	Stewed	stew	VBN
39550	639	3	tomatoes.=	tomatoes.=	CD
39550	639	4	Peel	Peel	VBG
39550	639	5	six	six	CD
39550	639	6	tomatoes	tomato	NNS
39550	639	7	,	,	,
39550	639	8	and	and	CC
39550	639	9	cut	cut	VBD
39550	639	10	in	in	IN
39550	639	11	four	four	CD
39550	639	12	.	.	.
39550	640	1	Squeeze	squeeze	VB
39550	640	2	out	out	RP
39550	640	3	half	half	NN
39550	640	4	of	of	IN
39550	640	5	the	the	DT
39550	640	6	juice	juice	NN
39550	640	7	,	,	,
39550	640	8	and	and	CC
39550	640	9	put	put	VBD
39550	640	10	the	the	DT
39550	640	11	tomatoes	tomato	NNS
39550	640	12	in	in	IN
39550	640	13	a	a	DT
39550	640	14	vessel	vessel	NN
39550	640	15	with	with	IN
39550	640	16	three	three	CD
39550	640	17	ounces	ounce	NNS
39550	640	18	of	of	IN
39550	640	19	butter	butter	NN
39550	640	20	,	,	,
39550	640	21	season	season	NN
39550	640	22	with	with	IN
39550	640	23	salt	salt	NN
39550	640	24	,	,	,
39550	640	25	pepper	pepper	NN
39550	640	26	and	and	CC
39550	640	27	a	a	DT
39550	640	28	pinch	pinch	NN
39550	640	29	of	of	IN
39550	640	30	powdered	powdered	JJ
39550	640	31	sugar	sugar	NN
39550	640	32	,	,	,
39550	640	33	cover	cover	NN
39550	640	34	,	,	,
39550	640	35	and	and	CC
39550	640	36	simmer	simmer	NN
39550	640	37	until	until	IN
39550	640	38	done	do	VBN
39550	640	39	.	.	.
39550	641	1	=	=	NFP
39550	641	2	Cèpes	Cèpes	NNP
39550	641	3	Tyrolienne	Tyrolienne	NNP
39550	641	4	(	(	-LRB-
39550	641	5	cold).=	cold).=	NNP
39550	641	6	Cut	Cut	NNP
39550	641	7	in	in	IN
39550	641	8	small	small	JJ
39550	641	9	dices	dice	NNS
39550	641	10	one	one	CD
39550	641	11	carrot	carrot	NN
39550	641	12	and	and	CC
39550	641	13	one	one	CD
39550	641	14	celery	celery	NN
39550	641	15	root	root	NN
39550	641	16	,	,	,
39550	641	17	and	and	CC
39550	641	18	put	put	VBD
39550	641	19	in	in	RP
39550	641	20	casserole	casserole	NN
39550	641	21	with	with	IN
39550	641	22	one	one	CD
39550	641	23	chopped	chop	VBN
39550	641	24	onion	onion	NN
39550	641	25	and	and	CC
39550	641	26	two	two	CD
39550	641	27	ounces	ounce	NNS
39550	641	28	of	of	IN
39550	641	29	butter	butter	NN
39550	641	30	.	.	.
39550	642	1	Simmer	simmer	NN
39550	642	2	.	.	.
39550	643	1	Then	then	RB
39550	643	2	add	add	VB
39550	643	3	one	one	CD
39550	643	4	glass	glass	NN
39550	643	5	of	of	IN
39550	643	6	white	white	JJ
39550	643	7	wine	wine	NN
39550	643	8	and	and	CC
39550	643	9	reduce	reduce	VB
39550	643	10	.	.	.
39550	644	1	Then	then	RB
39550	644	2	add	add	VB
39550	644	3	one	one	CD
39550	644	4	-	-	HYPH
39550	644	5	half	half	NN
39550	644	6	cup	cup	NN
39550	644	7	of	of	IN
39550	644	8	tomato	tomato	NNP
39550	644	9	sauce	sauce	NN
39550	644	10	,	,	,
39550	644	11	some	some	DT
39550	644	12	chopped	chop	VBN
39550	644	13	chervil	chervil	NN
39550	644	14	,	,	,
39550	644	15	and	and	CC
39550	644	16	one	one	PRP
39550	644	17	can	can	NN
39550	644	18	of	of	IN
39550	644	19	sliced	sliced	JJ
39550	644	20	cèpes	cèpe	NNS
39550	644	21	.	.	.
39550	645	1	Serve	serve	VB
39550	645	2	cold	cold	NN
39550	645	3	.	.	.
39550	646	1	=	=	NFP
39550	646	2	Squab	squab	NN
39550	646	3	chicken	chicken	NN
39550	646	4	à	à	NN
39550	646	5	la	la	NNP
39550	646	6	Michels.=	Michels.=	NNP
39550	646	7	Season	Season	NNP
39550	646	8	four	four	CD
39550	646	9	squab	squab	NN
39550	646	10	chickens	chicken	NNS
39550	646	11	well	well	RB
39550	646	12	with	with	IN
39550	646	13	salt	salt	NN
39550	646	14	and	and	CC
39550	646	15	pepper	pepper	NN
39550	646	16	,	,	,
39550	646	17	both	both	CC
39550	646	18	inside	inside	IN
39550	646	19	and	and	CC
39550	646	20	out	out	RB
39550	646	21	.	.	.
39550	647	1	Put	put	VB
39550	647	2	in	in	RP
39550	647	3	iron	iron	NN
39550	647	4	pot	pot	NN
39550	647	5	with	with	IN
39550	647	6	a	a	DT
39550	647	7	quarter	quarter	NN
39550	647	8	of	of	IN
39550	647	9	a	a	DT
39550	647	10	pound	pound	NN
39550	647	11	of	of	IN
39550	647	12	sweet	sweet	JJ
39550	647	13	butter	butter	NN
39550	647	14	and	and	CC
39550	647	15	one	one	CD
39550	647	16	onion	onion	NN
39550	647	17	cut	cut	VBN
39550	647	18	in	in	IN
39550	647	19	two	two	CD
39550	647	20	.	.	.
39550	648	1	Put	put	VB
39550	648	2	the	the	DT
39550	648	3	pot	pot	NN
39550	648	4	on	on	IN
39550	648	5	the	the	DT
39550	648	6	fire	fire	NN
39550	648	7	and	and	CC
39550	648	8	simmer	simmer	NN
39550	648	9	slowly	slowly	RB
39550	648	10	,	,	,
39550	648	11	until	until	IN
39550	648	12	the	the	DT
39550	648	13	chicken	chicken	NN
39550	648	14	and	and	CC
39550	648	15	onion	onion	NN
39550	648	16	are	be	VBP
39550	648	17	of	of	IN
39550	648	18	a	a	DT
39550	648	19	good	good	JJ
39550	648	20	yellow	yellow	JJ
39550	648	21	color	color	NN
39550	648	22	,	,	,
39550	648	23	turning	turn	VBG
39550	648	24	them	-PRON-	PRP
39550	648	25	often	often	RB
39550	648	26	while	while	IN
39550	648	27	cooking	cook	VBG
39550	648	28	.	.	.
39550	649	1	Then	then	RB
39550	649	2	add	add	VB
39550	649	3	one	one	CD
39550	649	4	tablespoonful	tablespoonful	NN
39550	649	5	of	of	IN
39550	649	6	white	white	JJ
39550	649	7	wine	wine	NN
39550	649	8	and	and	CC
39550	649	9	one	one	CD
39550	649	10	of	of	IN
39550	649	11	chicken	chicken	NN
39550	649	12	broth	broth	NN
39550	649	13	,	,	,
39550	649	14	cover	cover	NN
39550	649	15	,	,	,
39550	649	16	and	and	CC
39550	649	17	put	put	VBD
39550	649	18	in	in	RP
39550	649	19	oven	oven	NN
39550	649	20	for	for	IN
39550	649	21	ten	ten	CD
39550	649	22	minutes	minute	NNS
39550	649	23	,	,	,
39550	649	24	basting	baste	VBG
39550	649	25	frequently	frequently	RB
39550	649	26	.	.	.
39550	650	1	Put	put	VB
39550	650	2	the	the	DT
39550	650	3	chickens	chicken	NNS
39550	650	4	on	on	IN
39550	650	5	a	a	DT
39550	650	6	platter	platter	NN
39550	650	7	,	,	,
39550	650	8	take	take	VB
39550	650	9	out	out	RP
39550	650	10	the	the	DT
39550	650	11	onion	onion	NN
39550	650	12	,	,	,
39550	650	13	and	and	CC
39550	650	14	boil	boil	VB
39550	650	15	the	the	DT
39550	650	16	sauce	sauce	NN
39550	650	17	remaining	remain	VBG
39550	650	18	in	in	IN
39550	650	19	pot	pot	NN
39550	650	20	with	with	IN
39550	650	21	the	the	DT
39550	650	22	addition	addition	NN
39550	650	23	of	of	IN
39550	650	24	one	one	CD
39550	650	25	teaspoonful	teaspoonful	NN
39550	650	26	of	of	IN
39550	650	27	meat	meat	NN
39550	650	28	extract	extract	NN
39550	650	29	.	.	.
39550	651	1	Strain	strain	VB
39550	651	2	over	over	IN
39550	651	3	the	the	DT
39550	651	4	chicken	chicken	NN
39550	651	5	.	.	.
39550	652	1	JANUARY	JANUARY	NNP
39550	652	2	31	31	CD
39550	652	3	BREAKFAST	BREAKFAST	NNP
39550	652	4	Oatmeal	Oatmeal	NNP
39550	652	5	with	with	IN
39550	652	6	cream	cream	NN
39550	652	7	Calf	Calf	NNP
39550	652	8	's	's	POS
39550	652	9	liver	liver	NN
39550	652	10	and	and	CC
39550	652	11	bacon	bacon	NN
39550	652	12	Rolls	roll	NNS
39550	652	13	Coffee	Coffee	NNP
39550	652	14	LUNCHEON	LUNCHEON	NNP
39550	652	15	Oysters	oyster	NNS
39550	652	16	Kirkpatrick	Kirkpatrick	NNP
39550	652	17	Country	Country	NNP
39550	652	18	sausages	sausage	VBZ
39550	652	19	with	with	IN
39550	652	20	baked	baked	JJ
39550	652	21	apples	apple	NNS
39550	652	22	Potato	potato	JJ
39550	652	23	salad	salad	NN
39550	652	24	Cabinet	Cabinet	NNP
39550	652	25	pudding	pudding	NN
39550	652	26	Coffee	Coffee	NNP
39550	652	27	DINNER	DINNER	NNP
39550	652	28	Potage	Potage	NNP
39550	652	29	Windsor	Windsor	NNP
39550	652	30	Green	Green	NNP
39550	652	31	olives	olive	VBZ
39550	652	32	Fillet	Fillet	NNP
39550	652	33	of	of	IN
39550	652	34	sole	sole	JJ
39550	652	35	,	,	,
39550	652	36	Admiral	Admiral	NNP
39550	652	37	Saddle	Saddle	NNP
39550	652	38	of	of	IN
39550	652	39	lamb	lamb	NN
39550	652	40	,	,	,
39550	652	41	mint	mint	NN
39550	652	42	sauce	sauce	NN
39550	652	43	String	string	NN
39550	652	44	beans	bean	NNS
39550	652	45	Potato	Potato	NNP
39550	652	46	croquettes	croquette	VBZ
39550	652	47	Hearts	heart	NNS
39550	652	48	of	of	IN
39550	652	49	lettuce	lettuce	NN
39550	652	50	Pineapple	Pineapple	NNP
39550	652	51	biscuit	biscuit	NN
39550	652	52	glacé	glacé	VBN
39550	652	53	Assorted	Assorted	NNP
39550	652	54	cakes	cakes	NNPS
39550	652	55	Coffee	Coffee	NNP
39550	652	56	=	=	SYM
39550	652	57	Oysters	Oysters	NNP
39550	652	58	Kirkpatrick.=	Kirkpatrick.=	NNP
39550	652	59	Season	season	VB
39550	652	60	some	some	DT
39550	652	61	oysters	oyster	NNS
39550	652	62	on	on	IN
39550	652	63	half	half	JJ
39550	652	64	shell	shell	NN
39550	652	65	with	with	IN
39550	652	66	salt	salt	NN
39550	652	67	,	,	,
39550	652	68	pepper	pepper	NN
39550	652	69	and	and	CC
39550	652	70	a	a	DT
39550	652	71	little	little	JJ
39550	652	72	Worcestershire	Worcestershire	NNP
39550	652	73	sauce	sauce	NN
39550	652	74	,	,	,
39550	652	75	cover	cover	VBP
39550	652	76	with	with	IN
39550	652	77	tomato	tomato	NNP
39550	652	78	ketchup	ketchup	NN
39550	652	79	,	,	,
39550	652	80	sprinkle	sprinkle	VB
39550	652	81	with	with	IN
39550	652	82	grated	grate	VBN
39550	652	83	cheese	cheese	NN
39550	652	84	,	,	,
39550	652	85	put	put	VBD
39550	652	86	a	a	DT
39550	652	87	small	small	JJ
39550	652	88	piece	piece	NN
39550	652	89	of	of	IN
39550	652	90	butter	butter	NN
39550	652	91	on	on	IN
39550	652	92	top	top	NN
39550	652	93	of	of	IN
39550	652	94	each	each	DT
39550	652	95	,	,	,
39550	652	96	and	and	CC
39550	652	97	bake	bake	VB
39550	652	98	in	in	RP
39550	652	99	their	-PRON-	PRP$
39550	652	100	own	own	JJ
39550	652	101	shells	shell	NNS
39550	652	102	for	for	IN
39550	652	103	five	five	CD
39550	652	104	minutes	minute	NNS
39550	652	105	.	.	.
39550	653	1	Serve	serve	VB
39550	653	2	quartered	quartered	JJ
39550	653	3	lemon	lemon	NN
39550	653	4	separate	separate	JJ
39550	653	5	.	.	.
39550	654	1	=	=	NFP
39550	654	2	Cabinet	cabinet	NN
39550	654	3	pudding.=	pudding.=	NN
39550	654	4	Fill	fill	VBP
39550	654	5	a	a	DT
39550	654	6	well	well	RB
39550	654	7	-	-	HYPH
39550	654	8	buttered	butter	VBN
39550	654	9	pudding	pudding	NN
39550	654	10	mould	mould	NN
39550	654	11	with	with	IN
39550	654	12	left	leave	VBN
39550	654	13	-	-	HYPH
39550	654	14	over	over	RP
39550	654	15	pieces	piece	NNS
39550	654	16	of	of	IN
39550	654	17	sponge	sponge	NN
39550	654	18	,	,	,
39550	654	19	layer	layer	NN
39550	654	20	or	or	CC
39550	654	21	other	other	JJ
39550	654	22	kinds	kind	NNS
39550	654	23	of	of	IN
39550	654	24	cake	cake	NN
39550	654	25	,	,	,
39550	654	26	cut	cut	VBN
39550	654	27	in	in	IN
39550	654	28	small	small	JJ
39550	654	29	squares	square	NNS
39550	654	30	,	,	,
39550	654	31	and	and	CC
39550	654	32	mix	mix	VB
39550	654	33	with	with	IN
39550	654	34	one	one	CD
39550	654	35	-	-	HYPH
39550	654	36	quarter	quarter	NN
39550	654	37	pound	pound	NN
39550	654	38	of	of	IN
39550	654	39	seedless	seedless	NN
39550	654	40	raisins	raisin	NNS
39550	654	41	.	.	.
39550	655	1	Then	then	RB
39550	655	2	make	make	VB
39550	655	3	a	a	DT
39550	655	4	custard	custard	NN
39550	655	5	of	of	IN
39550	655	6	three	three	CD
39550	655	7	eggs	egg	NNS
39550	655	8	,	,	,
39550	655	9	one	one	CD
39550	655	10	-	-	HYPH
39550	655	11	quarter	quarter	NN
39550	655	12	pound	pound	NN
39550	655	13	of	of	IN
39550	655	14	sugar	sugar	NN
39550	655	15	,	,	,
39550	655	16	one	one	CD
39550	655	17	pint	pint	NN
39550	655	18	of	of	IN
39550	655	19	milk	milk	NN
39550	655	20	and	and	CC
39550	655	21	a	a	DT
39550	655	22	little	little	JJ
39550	655	23	vanilla	vanilla	NN
39550	655	24	flavoring	flavoring	NN
39550	655	25	.	.	.
39550	656	1	Mix	mix	VB
39550	656	2	well	well	RB
39550	656	3	,	,	,
39550	656	4	strain	strain	VB
39550	656	5	,	,	,
39550	656	6	and	and	CC
39550	656	7	pour	pour	VB
39550	656	8	over	over	IN
39550	656	9	the	the	DT
39550	656	10	cake	cake	NN
39550	656	11	in	in	IN
39550	656	12	the	the	DT
39550	656	13	moulds	mould	NNS
39550	656	14	,	,	,
39550	656	15	and	and	CC
39550	656	16	bake	bake	VB
39550	656	17	in	in	IN
39550	656	18	bain	bain	NN
39550	656	19	-	-	HYPH
39550	656	20	marie	marie	NNP
39550	656	21	for	for	IN
39550	656	22	about	about	RB
39550	656	23	forty	forty	CD
39550	656	24	minutes	minute	NNS
39550	656	25	.	.	.
39550	657	1	Remove	remove	VB
39550	657	2	from	from	IN
39550	657	3	the	the	DT
39550	657	4	mould	mould	NN
39550	657	5	and	and	CC
39550	657	6	serve	serve	VB
39550	657	7	hot	hot	JJ
39550	657	8	,	,	,
39550	657	9	with	with	IN
39550	657	10	vanilla	vanilla	NN
39550	657	11	cream	cream	NN
39550	657	12	sauce	sauce	NN
39550	657	13	.	.	.
39550	658	1	=	=	NFP
39550	658	2	Fillet	Fillet	NNP
39550	658	3	of	of	IN
39550	658	4	sole	sole	NN
39550	658	5	,	,	,
39550	658	6	Admiral.=	admiral.=	VBP
39550	658	7	Put	put	JJ
39550	658	8	fillets	fillet	NNS
39550	658	9	of	of	IN
39550	658	10	sole	sole	NN
39550	658	11	in	in	IN
39550	658	12	a	a	DT
39550	658	13	buttered	butter	VBN
39550	658	14	sauté	sauté	NN
39550	658	15	pan	pan	NN
39550	658	16	,	,	,
39550	658	17	decorate	decorate	VB
39550	658	18	the	the	DT
39550	658	19	top	top	NN
39550	658	20	with	with	IN
39550	658	21	fish	fish	NN
39550	658	22	force	force	NN
39550	658	23	meat	meat	NN
39550	658	24	in	in	IN
39550	658	25	the	the	DT
39550	658	26	shape	shape	NN
39550	658	27	of	of	IN
39550	658	28	an	an	DT
39550	658	29	anchor	anchor	NN
39550	658	30	,	,	,
39550	658	31	and	and	CC
39550	658	32	cook	cook	NN
39550	658	33	in	in	IN
39550	658	34	white	white	JJ
39550	658	35	wine	wine	NN
39550	658	36	.	.	.
39550	659	1	When	when	WRB
39550	659	2	done	do	VBN
39550	659	3	serve	serve	VB
39550	659	4	with	with	IN
39550	659	5	a	a	DT
39550	659	6	white	white	JJ
39550	659	7	wine	wine	NN
39550	659	8	sauce	sauce	NN
39550	659	9	,	,	,
39550	659	10	with	with	IN
39550	659	11	shrimps	shrimp	NNS
39550	659	12	,	,	,
39550	659	13	oysters	oyster	NNS
39550	659	14	and	and	CC
39550	659	15	clams	clam	NNS
39550	659	16	cut	cut	VBN
39550	659	17	in	in	IN
39550	659	18	small	small	JJ
39550	659	19	pieces	piece	NNS
39550	659	20	,	,	,
39550	659	21	in	in	IN
39550	659	22	it	-PRON-	PRP
39550	659	23	.	.	.
39550	660	1	Garnish	garnish	VB
39550	660	2	with	with	IN
39550	660	3	fleurons	fleuron	NNS
39550	660	4	.	.	.
39550	661	1	=	=	NFP
39550	661	2	Potage	potage	NN
39550	661	3	Windsor.=	Windsor.=	NNP
39550	661	4	Put	put	VB
39550	661	5	in	in	RP
39550	661	6	roasting	roast	VBG
39550	661	7	pan	pan	NN
39550	661	8	five	five	CD
39550	661	9	pounds	pound	NNS
39550	661	10	of	of	IN
39550	661	11	veal	veal	NN
39550	661	12	bones	bone	NNS
39550	661	13	,	,	,
39550	661	14	one	one	CD
39550	661	15	carrot	carrot	NN
39550	661	16	and	and	CC
39550	661	17	one	one	CD
39550	661	18	onion	onion	NN
39550	661	19	sliced	slice	VBD
39550	661	20	,	,	,
39550	661	21	a	a	DT
39550	661	22	piece	piece	NN
39550	661	23	of	of	IN
39550	661	24	leek	leek	NN
39550	661	25	,	,	,
39550	661	26	a	a	DT
39550	661	27	piece	piece	NN
39550	661	28	of	of	IN
39550	661	29	celery	celery	NN
39550	661	30	,	,	,
39550	661	31	a	a	DT
39550	661	32	bouquet	bouquet	NN
39550	661	33	garni	garni	NN
39550	661	34	,	,	,
39550	661	35	and	and	CC
39550	661	36	three	three	CD
39550	661	37	ounces	ounce	NNS
39550	661	38	of	of	IN
39550	661	39	butter	butter	NN
39550	661	40	.	.	.
39550	662	1	Roast	roast	VB
39550	662	2	in	in	IN
39550	662	3	oven	oven	NN
39550	662	4	until	until	IN
39550	662	5	well	well	RB
39550	662	6	browned	brown	VBN
39550	662	7	,	,	,
39550	662	8	then	then	RB
39550	662	9	transfer	transfer	VB
39550	662	10	to	to	IN
39550	662	11	a	a	DT
39550	662	12	pot	pot	NN
39550	662	13	and	and	CC
39550	662	14	add	add	VB
39550	662	15	one	one	CD
39550	662	16	gallon	gallon	NN
39550	662	17	of	of	IN
39550	662	18	water	water	NN
39550	662	19	,	,	,
39550	662	20	six	six	CD
39550	662	21	calf	calf	NN
39550	662	22	's	's	POS
39550	662	23	feet	foot	NNS
39550	662	24	and	and	CC
39550	662	25	a	a	DT
39550	662	26	little	little	JJ
39550	662	27	salt	salt	NN
39550	662	28	,	,	,
39550	662	29	and	and	CC
39550	662	30	boil	boil	VB
39550	662	31	until	until	IN
39550	662	32	the	the	DT
39550	662	33	feet	foot	NNS
39550	662	34	are	be	VBP
39550	662	35	cooked	cook	VBN
39550	662	36	.	.	.
39550	663	1	Strain	strain	VB
39550	663	2	the	the	DT
39550	663	3	broth	broth	NN
39550	663	4	.	.	.
39550	664	1	Allow	allow	VB
39550	664	2	the	the	DT
39550	664	3	feet	foot	NNS
39550	664	4	to	to	TO
39550	664	5	cool	cool	VB
39550	664	6	,	,	,
39550	664	7	remove	remove	VB
39550	664	8	the	the	DT
39550	664	9	meat	meat	NN
39550	664	10	from	from	IN
39550	664	11	the	the	DT
39550	664	12	bones	bone	NNS
39550	664	13	,	,	,
39550	664	14	and	and	CC
39550	664	15	slice	slice	VB
39550	664	16	in	in	IN
39550	664	17	very	very	RB
39550	664	18	thin	thin	JJ
39550	664	19	strips	strip	NNS
39550	664	20	.	.	.
39550	665	1	Now	now	RB
39550	665	2	put	put	VB
39550	665	3	four	four	CD
39550	665	4	ounces	ounce	NNS
39550	665	5	of	of	IN
39550	665	6	butter	butter	NN
39550	665	7	in	in	IN
39550	665	8	a	a	DT
39550	665	9	vessel	vessel	NN
39550	665	10	,	,	,
39550	665	11	heat	heat	NN
39550	665	12	,	,	,
39550	665	13	and	and	CC
39550	665	14	add	add	VB
39550	665	15	four	four	CD
39550	665	16	ounces	ounce	NNS
39550	665	17	of	of	IN
39550	665	18	flour	flour	NN
39550	665	19	and	and	CC
39550	665	20	cook	cook	NN
39550	665	21	until	until	IN
39550	665	22	golden	golden	NNP
39550	665	23	brown	brown	NNP
39550	665	24	.	.	.
39550	666	1	Then	then	RB
39550	666	2	add	add	VB
39550	666	3	two	two	CD
39550	666	4	quarts	quart	NNS
39550	666	5	of	of	IN
39550	666	6	the	the	DT
39550	666	7	broth	broth	NN
39550	666	8	,	,	,
39550	666	9	and	and	CC
39550	666	10	boil	boil	VB
39550	666	11	for	for	IN
39550	666	12	thirty	thirty	CD
39550	666	13	minutes	minute	NNS
39550	666	14	.	.	.
39550	667	1	Strain	strain	VB
39550	667	2	,	,	,
39550	667	3	add	add	VB
39550	667	4	the	the	DT
39550	667	5	calf	calf	NN
39550	667	6	's	's	POS
39550	667	7	feet	foot	NNS
39550	667	8	,	,	,
39550	667	9	one	one	CD
39550	667	10	carrot	carrot	NN
39550	667	11	boiled	boil	VBD
39550	667	12	and	and	CC
39550	667	13	cut	cut	VBD
39550	667	14	in	in	IN
39550	667	15	very	very	RB
39550	667	16	thin	thin	JJ
39550	667	17	round	round	JJ
39550	667	18	slices	slice	NNS
39550	667	19	,	,	,
39550	667	20	some	some	DT
39550	667	21	small	small	JJ
39550	667	22	chicken	chicken	NN
39550	667	23	dumplings	dumpling	NNS
39550	667	24	,	,	,
39550	667	25	a	a	DT
39550	667	26	few	few	JJ
39550	667	27	French	french	JJ
39550	667	28	peas	pea	NNS
39550	667	29	,	,	,
39550	667	30	and	and	CC
39550	667	31	one	one	CD
39550	667	32	-	-	HYPH
39550	667	33	half	half	NN
39550	667	34	cup	cup	NN
39550	667	35	of	of	IN
39550	667	36	sherry	sherry	NN
39550	667	37	wine	wine	NN
39550	667	38	.	.	.
39550	668	1	Season	season	NN
39550	668	2	with	with	IN
39550	668	3	salt	salt	NN
39550	668	4	and	and	CC
39550	668	5	Cayenne	Cayenne	NNP
39550	668	6	pepper	pepper	NN
39550	668	7	.	.	.
39550	669	1	FEBRUARY	february	NN
39550	669	2	1	1	CD
39550	669	3	BREAKFAST	breakfast	NN
39550	669	4	Fried	Fried	NNP
39550	669	5	hominy	hominy	JJ
39550	669	6	Currant	currant	NN
39550	669	7	jelly	jelly	NN
39550	669	8	Crescents	Crescents	NNPS
39550	669	9	Coffee	Coffee	NNP
39550	669	10	LUNCHEON	LUNCHEON	NNP
39550	669	11	Poached	poach	VBN
39550	669	12	eggs	egg	NNS
39550	669	13	with	with	IN
39550	669	14	clams	clam	NNS
39550	669	15	,	,	,
39550	669	16	Créole	Créole	NNP
39550	669	17	Chicken	Chicken	NNP
39550	669	18	croquettes	croquette	VBZ
39550	669	19	with	with	IN
39550	669	20	peas	pea	NNS
39550	669	21	Camembert	Camembert	NNP
39550	669	22	cheese	cheese	NN
39550	669	23	and	and	CC
39550	669	24	crackers	cracker	NNS
39550	669	25	Coffee	Coffee	NNP
39550	669	26	DINNER	DINNER	NNP
39550	669	27	Oxtail	Oxtail	NNP
39550	669	28	soup	soup	NN
39550	669	29	,	,	,
39550	669	30	English	english	JJ
39550	669	31	style	style	NN
39550	669	32	Boiled	boil	VBN
39550	669	33	brook	brook	VBD
39550	669	34	trout	trout	NN
39550	669	35	,	,	,
39550	669	36	Hollandaise	Hollandaise	NNP
39550	669	37	Potatoes	Potatoes	NNP
39550	669	38	nature	nature	NN
39550	669	39	Roast	Roast	NNP
39550	669	40	stuffed	stuff	VBD
39550	669	41	duckling	duckle	VBG
39550	669	42	,	,	,
39550	669	43	apple	apple	NN
39550	669	44	sauce	sauce	NN
39550	669	45	Broiled	broil	VBN
39550	669	46	sweet	sweet	JJ
39550	669	47	potatoes	potato	NNS
39550	669	48	Brussels	Brussels	NNP
39550	669	49	sprouts	sprout	NNS
39550	669	50	in	in	IN
39550	669	51	bouillon	bouillon	NN
39550	669	52	Romaine	Romaine	NNP
39550	669	53	salad	salad	NN
39550	669	54	French	french	JJ
39550	669	55	pancake	pancake	NN
39550	669	56	Coffee	coffee	NN
39550	669	57	=	=	SYM
39550	669	58	Clams	Clams	NNPS
39550	669	59	,	,	,
39550	669	60	Créole.=	Créole.=	NNP
39550	669	61	Heat	Heat	NNP
39550	669	62	two	two	CD
39550	669	63	dozen	dozen	NN
39550	669	64	clams	clam	NNS
39550	669	65	in	in	IN
39550	669	66	their	-PRON-	PRP$
39550	669	67	own	own	JJ
39550	669	68	juice	juice	NN
39550	669	69	,	,	,
39550	669	70	but	but	CC
39550	669	71	do	do	VBP
39550	669	72	not	not	RB
39550	669	73	allow	allow	VB
39550	669	74	them	-PRON-	PRP
39550	669	75	to	to	TO
39550	669	76	boil	boil	VB
39550	669	77	.	.	.
39550	670	1	Then	then	RB
39550	670	2	add	add	VB
39550	670	3	one	one	CD
39550	670	4	pint	pint	NN
39550	670	5	of	of	IN
39550	670	6	Créole	Créole	NNP
39550	670	7	sauce	sauce	NN
39550	670	8	.	.	.
39550	671	1	=	=	NFP
39550	671	2	Poached	poach	VBN
39550	671	3	eggs	egg	NNS
39550	671	4	with	with	IN
39550	671	5	clams	clam	NNS
39550	671	6	,	,	,
39550	671	7	Créole.=	Créole.=	NNP
39550	671	8	Serve	Serve	NNP
39550	671	9	poached	poach	VBD
39550	671	10	eggs	egg	NNS
39550	671	11	on	on	IN
39550	671	12	toast	toast	NN
39550	671	13	,	,	,
39550	671	14	covered	cover	VBN
39550	671	15	with	with	IN
39550	671	16	clams	clam	NNS
39550	671	17	Créole	Créole	NNP
39550	671	18	.	.	.
39550	672	1	=	=	NFP
39550	672	2	Ox	ox	UH
39550	672	3	tail	tail	VB
39550	672	4	,	,	,
39550	672	5	English	English	NNP
39550	672	6	style.=	style.=	NNP
39550	672	7	Cut	Cut	NNP
39550	672	8	two	two	CD
39550	672	9	ox	ox	JJ
39550	672	10	tails	tail	NNS
39550	672	11	in	in	IN
39550	672	12	small	small	JJ
39550	672	13	pieces	piece	NNS
39550	672	14	,	,	,
39550	672	15	put	put	VBN
39550	672	16	on	on	IN
39550	672	17	the	the	DT
39550	672	18	fire	fire	NN
39550	672	19	in	in	IN
39550	672	20	cold	cold	JJ
39550	672	21	water	water	NN
39550	672	22	,	,	,
39550	672	23	salt	salt	NN
39550	672	24	,	,	,
39550	672	25	and	and	CC
39550	672	26	bring	bring	VB
39550	672	27	to	to	IN
39550	672	28	the	the	DT
39550	672	29	boiling	boiling	NN
39550	672	30	point	point	NN
39550	672	31	.	.	.
39550	673	1	Take	take	VB
39550	673	2	off	off	RP
39550	673	3	the	the	DT
39550	673	4	stove	stove	NN
39550	673	5	and	and	CC
39550	673	6	allow	allow	VB
39550	673	7	to	to	TO
39550	673	8	cool	cool	JJ
39550	673	9	.	.	.
39550	674	1	Put	put	VB
39550	674	2	in	in	RP
39550	674	3	sauce	sauce	NN
39550	674	4	pan	pan	NN
39550	674	5	four	four	CD
39550	674	6	ounces	ounce	NNS
39550	674	7	of	of	IN
39550	674	8	butter	butter	NN
39550	674	9	,	,	,
39550	674	10	melt	melt	NN
39550	674	11	,	,	,
39550	674	12	add	add	VB
39550	674	13	the	the	DT
39550	674	14	oxtail	oxtail	NN
39550	674	15	,	,	,
39550	674	16	and	and	CC
39550	674	17	roast	roast	NN
39550	674	18	until	until	IN
39550	674	19	colored	color	VBN
39550	674	20	.	.	.
39550	675	1	Then	then	RB
39550	675	2	sprinkle	sprinkle	VB
39550	675	3	the	the	DT
39550	675	4	pieces	piece	NNS
39550	675	5	with	with	IN
39550	675	6	two	two	CD
39550	675	7	large	large	JJ
39550	675	8	spoonsful	spoonsful	NN
39550	675	9	of	of	IN
39550	675	10	flour	flour	NN
39550	675	11	,	,	,
39550	675	12	and	and	CC
39550	675	13	cook	cook	VB
39550	675	14	again	again	RB
39550	675	15	until	until	IN
39550	675	16	of	of	IN
39550	675	17	a	a	DT
39550	675	18	good	good	JJ
39550	675	19	brown	brown	JJ
39550	675	20	color	color	NN
39550	675	21	.	.	.
39550	676	1	Then	then	RB
39550	676	2	add	add	VB
39550	676	3	one	one	CD
39550	676	4	gallon	gallon	NN
39550	676	5	of	of	IN
39550	676	6	bouillon	bouillon	NN
39550	676	7	,	,	,
39550	676	8	stock	stock	NN
39550	676	9	or	or	CC
39550	676	10	hot	hot	JJ
39550	676	11	water	water	NN
39550	676	12	;	;	:
39550	676	13	bring	bring	VB
39550	676	14	to	to	IN
39550	676	15	a	a	DT
39550	676	16	boil	boil	NN
39550	676	17	,	,	,
39550	676	18	and	and	CC
39550	676	19	skim	skim	NNP
39550	676	20	.	.	.
39550	677	1	Then	then	RB
39550	677	2	boil	boil	VB
39550	677	3	for	for	IN
39550	677	4	one	one	CD
39550	677	5	hour	hour	NN
39550	677	6	.	.	.
39550	678	1	Now	now	RB
39550	678	2	add	add	VB
39550	678	3	three	three	CD
39550	678	4	carrots	carrot	NNS
39550	678	5	and	and	CC
39550	678	6	two	two	CD
39550	678	7	turnips	turnip	NNS
39550	678	8	cut	cut	VBN
39550	678	9	in	in	IN
39550	678	10	very	very	RB
39550	678	11	small	small	JJ
39550	678	12	squares	square	NNS
39550	678	13	,	,	,
39550	678	14	and	and	CC
39550	678	15	one	one	CD
39550	678	16	pound	pound	NN
39550	678	17	of	of	IN
39550	678	18	whole	whole	JJ
39550	678	19	barley	barley	NN
39550	678	20	,	,	,
39550	678	21	and	and	CC
39550	678	22	boil	boil	VB
39550	678	23	for	for	IN
39550	678	24	two	two	CD
39550	678	25	hours	hour	NNS
39550	678	26	.	.	.
39550	679	1	Then	then	RB
39550	679	2	add	add	VB
39550	679	3	one	one	CD
39550	679	4	pint	pint	NN
39550	679	5	of	of	IN
39550	679	6	purée	purée	NN
39550	679	7	of	of	IN
39550	679	8	tomatoes	tomatoes	NNP
39550	679	9	,	,	,
39550	679	10	one	one	CD
39550	679	11	spoonful	spoonful	NN
39550	679	12	of	of	IN
39550	679	13	Worcestershire	Worcestershire	NNP
39550	679	14	sauce	sauce	NN
39550	679	15	,	,	,
39550	679	16	salt	salt	NN
39550	679	17	,	,	,
39550	679	18	pepper	pepper	NN
39550	679	19	,	,	,
39550	679	20	a	a	DT
39550	679	21	little	little	JJ
39550	679	22	Cayenne	Cayenne	NNP
39550	679	23	,	,	,
39550	679	24	some	some	DT
39550	679	25	chopped	chop	VBN
39550	679	26	parsley	parsley	NN
39550	679	27	,	,	,
39550	679	28	and	and	CC
39550	679	29	one	one	CD
39550	679	30	-	-	HYPH
39550	679	31	half	half	NN
39550	679	32	cup	cup	NN
39550	679	33	of	of	IN
39550	679	34	tomato	tomato	NNP
39550	679	35	ketchup	ketchup	NN
39550	679	36	.	.	.
39550	680	1	Boil	Boil	NNP
39550	680	2	again	again	RB
39550	680	3	for	for	IN
39550	680	4	ten	ten	CD
39550	680	5	minutes	minute	NNS
39550	680	6	,	,	,
39550	680	7	and	and	CC
39550	680	8	before	before	IN
39550	680	9	serving	serve	VBG
39550	680	10	add	add	VB
39550	680	11	one	one	CD
39550	680	12	glass	glass	NN
39550	680	13	of	of	IN
39550	680	14	sherry	sherry	NN
39550	680	15	wine	wine	NN
39550	680	16	.	.	.
39550	681	1	=	=	NFP
39550	681	2	Broiled	broil	VBN
39550	681	3	sweet	sweet	JJ
39550	681	4	potatoes.=	potatoes.=	NNS
39550	681	5	Peel	peel	VB
39550	681	6	four	four	CD
39550	681	7	boiled	boil	VBN
39550	681	8	sweet	sweet	JJ
39550	681	9	potatoes	potato	NNS
39550	681	10	,	,	,
39550	681	11	and	and	CC
39550	681	12	slice	slice	NN
39550	681	13	lengthwise	lengthwise	RB
39550	681	14	,	,	,
39550	681	15	one	one	CD
39550	681	16	-	-	HYPH
39550	681	17	quarter	quarter	NN
39550	681	18	inch	inch	NN
39550	681	19	in	in	IN
39550	681	20	thickness	thickness	NN
39550	681	21	.	.	.
39550	682	1	Sprinkle	sprinkle	VB
39550	682	2	with	with	IN
39550	682	3	salt	salt	NN
39550	682	4	,	,	,
39550	682	5	wet	wet	JJ
39550	682	6	with	with	IN
39550	682	7	olive	olive	NN
39550	682	8	oil	oil	NN
39550	682	9	,	,	,
39550	682	10	and	and	CC
39550	682	11	broil	broil	VB
39550	682	12	on	on	IN
39550	682	13	both	both	DT
39550	682	14	sides	side	NNS
39550	682	15	on	on	IN
39550	682	16	an	an	DT
39550	682	17	iron	iron	NN
39550	682	18	broiler	broiler	NN
39550	682	19	.	.	.
39550	683	1	Serve	serve	VB
39550	683	2	on	on	IN
39550	683	3	a	a	DT
39550	683	4	platter	platter	NN
39550	683	5	with	with	IN
39550	683	6	melted	melted	JJ
39550	683	7	butter	butter	NN
39550	683	8	poured	pour	VBN
39550	683	9	over	over	IN
39550	683	10	them	-PRON-	PRP
39550	683	11	.	.	.
39550	684	1	=	=	NFP
39550	684	2	Brussels	Brussels	NNP
39550	684	3	sprouts	sprout	NNS
39550	684	4	in	in	IN
39550	684	5	bouillon.=	bouillon.=	NNP
39550	684	6	Clean	Clean	NNP
39550	684	7	and	and	CC
39550	684	8	wash	wash	VB
39550	684	9	thoroughly	thoroughly	RB
39550	684	10	one	one	CD
39550	684	11	quart	quart	NN
39550	684	12	of	of	IN
39550	684	13	Brussels	Brussels	NNP
39550	684	14	sprouts	sprout	NNS
39550	684	15	.	.	.
39550	685	1	Put	put	VB
39550	685	2	a	a	DT
39550	685	3	vessel	vessel	NN
39550	685	4	on	on	IN
39550	685	5	the	the	DT
39550	685	6	fire	fire	NN
39550	685	7	,	,	,
39550	685	8	with	with	IN
39550	685	9	one	one	CD
39550	685	10	gallon	gallon	NN
39550	685	11	of	of	IN
39550	685	12	water	water	NN
39550	685	13	and	and	CC
39550	685	14	a	a	DT
39550	685	15	tablespoonful	tablespoonful	NN
39550	685	16	of	of	IN
39550	685	17	salt	salt	NN
39550	685	18	.	.	.
39550	686	1	When	when	WRB
39550	686	2	boiling	boil	VBG
39550	686	3	add	add	VB
39550	686	4	the	the	DT
39550	686	5	sprouts	sprout	NNS
39550	686	6	and	and	CC
39550	686	7	cook	cook	NN
39550	686	8	for	for	IN
39550	686	9	five	five	CD
39550	686	10	minutes	minute	NNS
39550	686	11	;	;	:
39550	686	12	then	then	RB
39550	686	13	cool	cool	VB
39550	686	14	off	off	RP
39550	686	15	with	with	IN
39550	686	16	cold	cold	JJ
39550	686	17	water	water	NN
39550	686	18	.	.	.
39550	687	1	Put	put	VB
39550	687	2	the	the	DT
39550	687	3	cold	cold	JJ
39550	687	4	sprouts	sprout	NNS
39550	687	5	in	in	IN
39550	687	6	a	a	DT
39550	687	7	casserole	casserole	NN
39550	687	8	,	,	,
39550	687	9	add	add	VB
39550	687	10	two	two	CD
39550	687	11	ounces	ounce	NNS
39550	687	12	of	of	IN
39550	687	13	butter	butter	NN
39550	687	14	,	,	,
39550	687	15	salt	salt	NN
39550	687	16	,	,	,
39550	687	17	pepper	pepper	NN
39550	687	18	,	,	,
39550	687	19	one	one	CD
39550	687	20	cup	cup	NN
39550	687	21	of	of	IN
39550	687	22	bouillon	bouillon	NN
39550	687	23	and	and	CC
39550	687	24	a	a	DT
39550	687	25	little	little	JJ
39550	687	26	chopped	chop	VBN
39550	687	27	parsley	parsley	NN
39550	687	28	.	.	.
39550	688	1	Cover	cover	NN
39550	688	2	,	,	,
39550	688	3	and	and	CC
39550	688	4	simmer	simmer	NN
39550	688	5	until	until	IN
39550	688	6	well	well	RB
39550	688	7	done	do	VBN
39550	688	8	.	.	.
39550	689	1	Sprouts	sprout	NNS
39550	689	2	should	should	MD
39550	689	3	be	be	VB
39550	689	4	served	serve	VBN
39550	689	5	whole	whole	RB
39550	689	6	,	,	,
39550	689	7	so	so	RB
39550	689	8	do	do	VB
39550	689	9	not	not	RB
39550	689	10	touch	touch	VB
39550	689	11	with	with	IN
39550	689	12	spoon	spoon	NN
39550	689	13	while	while	IN
39550	689	14	cooking	cooking	NN
39550	689	15	.	.	.
39550	690	1	FEBRUARY	february	NN
39550	690	2	2	2	CD
39550	690	3	BREAKFAST	BREAKFAST	NNP
39550	690	4	Stewed	stew	VBN
39550	690	5	rhubarb	rhubarb	NN
39550	690	6	Boiled	boil	VBN
39550	690	7	eggs	egg	NNS
39550	690	8	Dry	Dry	NNP
39550	690	9	toast	toast	NN
39550	690	10	Coffee	coffee	NN
39550	690	11	LUNCHEON	LUNCHEON	NNS
39550	690	12	Smoked	smoke	VBN
39550	690	13	goosebreast	goosebreast	NN
39550	690	14	Tomcods	tomcod	NNS
39550	690	15	,	,	,
39550	690	16	meunière	meunière	NN
39550	690	17	Broiled	broil	VBN
39550	690	18	fresh	fresh	JJ
39550	690	19	spareribs	spareribs	NN
39550	690	20	,	,	,
39550	690	21	with	with	IN
39550	690	22	lentils	lentil	NNS
39550	690	23	Vanilla	Vanilla	NNP
39550	690	24	bavarois	bavarois	NN
39550	690	25	,	,	,
39550	690	26	with	with	IN
39550	690	27	Bar	Bar	NNP
39550	690	28	le	le	NNP
39550	690	29	Duc	Duc	NNP
39550	690	30	Cookies	Cookies	NNPS
39550	690	31	Demi	Demi	NNP
39550	690	32	tasse	tasse	NN
39550	690	33	DINNER	DINNER	NNP
39550	690	34	Consommé	Consommé	NNP
39550	690	35	Doria	Doria	NNP
39550	690	36	Scallops	Scallops	NNPS
39550	690	37	,	,	,
39550	690	38	Jerusalem	Jerusalem	NNP
39550	690	39	Spring	Spring	NNP
39550	690	40	lamb	lamb	NN
39550	690	41	tenderloin	tenderloin	JJ
39550	690	42	,	,	,
39550	690	43	Thomas	Thomas	NNP
39550	690	44	Fried	Fried	NNP
39550	690	45	egg	egg	NN
39550	690	46	plant	plant	NN
39550	690	47	Chicory	Chicory	NNP
39550	690	48	and	and	CC
39550	690	49	escarole	escarole	NN
39550	690	50	salad	salad	NN
39550	690	51	Homemade	Homemade	NNP
39550	690	52	apple	apple	NN
39550	690	53	pudding	pudde	VBG
39550	690	54	Coffee	Coffee	NNP
39550	690	55	=	=	SYM
39550	690	56	Tomcods	Tomcods	NNP
39550	690	57	,	,	,
39550	690	58	meunière.=	meunière.=	CD
39550	690	59	Season	season	NN
39550	690	60	six	six	CD
39550	690	61	tomcods	tomcod	NNS
39550	690	62	with	with	IN
39550	690	63	salt	salt	NN
39550	690	64	and	and	CC
39550	690	65	pepper	pepper	NN
39550	690	66	,	,	,
39550	690	67	and	and	CC
39550	690	68	roll	roll	VB
39550	690	69	in	in	IN
39550	690	70	flour	flour	NN
39550	690	71	.	.	.
39550	691	1	Melt	melt	NN
39550	691	2	four	four	CD
39550	691	3	ounces	ounce	NNS
39550	691	4	of	of	IN
39550	691	5	butter	butter	NN
39550	691	6	in	in	IN
39550	691	7	a	a	DT
39550	691	8	frying	fry	VBG
39550	691	9	pan	pan	NN
39550	691	10	,	,	,
39550	691	11	put	put	VBN
39550	691	12	in	in	IN
39550	691	13	the	the	DT
39550	691	14	tomcods	tomcod	NNS
39550	691	15	and	and	CC
39550	691	16	fry	fry	NN
39550	691	17	.	.	.
39550	692	1	When	when	WRB
39550	692	2	done	do	VBN
39550	692	3	put	put	NN
39550	692	4	on	on	IN
39550	692	5	platter	platter	NN
39550	692	6	and	and	CC
39550	692	7	sprinkle	sprinkle	VBP
39550	692	8	with	with	IN
39550	692	9	chopped	chop	VBN
39550	692	10	parsley	parsley	NN
39550	692	11	and	and	CC
39550	692	12	the	the	DT
39550	692	13	juice	juice	NN
39550	692	14	of	of	IN
39550	692	15	two	two	CD
39550	692	16	lemons	lemon	NNS
39550	692	17	.	.	.
39550	693	1	Put	put	VB
39550	693	2	four	four	CD
39550	693	3	ounces	ounce	NNS
39550	693	4	of	of	IN
39550	693	5	butter	butter	NN
39550	693	6	in	in	IN
39550	693	7	the	the	DT
39550	693	8	pan	pan	NN
39550	693	9	and	and	CC
39550	693	10	cook	cook	NN
39550	693	11	to	to	IN
39550	693	12	the	the	DT
39550	693	13	color	color	NN
39550	693	14	of	of	IN
39550	693	15	a	a	DT
39550	693	16	hazelnut	hazelnut	NN
39550	693	17	.	.	.
39550	694	1	Pour	pour	VB
39550	694	2	the	the	DT
39550	694	3	butter	butter	NN
39550	694	4	over	over	IN
39550	694	5	the	the	DT
39550	694	6	fish	fish	NN
39550	694	7	,	,	,
39550	694	8	garnish	garnish	VB
39550	694	9	with	with	IN
39550	694	10	quartered	quarter	VBN
39550	694	11	lemon	lemon	NNP
39550	694	12	and	and	CC
39550	694	13	parsley	parsley	NNP
39550	694	14	in	in	IN
39550	694	15	branches	branch	NNS
39550	694	16	.	.	.
39550	695	1	=	=	NFP
39550	695	2	Broiled	broil	VBN
39550	695	3	spareribs	spareribs	NNP
39550	695	4	with	with	IN
39550	695	5	lentils.=	lentils.=	NN
39550	695	6	Broil	Broil	NNP
39550	695	7	some	some	DT
39550	695	8	spareribs	spareribs	NN
39550	695	9	and	and	CC
39550	695	10	place	place	NN
39550	695	11	on	on	IN
39550	695	12	platter	platter	NN
39550	695	13	.	.	.
39550	696	1	Garnish	garnish	VB
39550	696	2	with	with	IN
39550	696	3	lentils	lentil	NNS
39550	696	4	,	,	,
39550	696	5	and	and	CC
39550	696	6	serve	serve	VB
39550	696	7	with	with	IN
39550	696	8	a	a	DT
39550	696	9	border	border	NN
39550	696	10	of	of	IN
39550	696	11	Madeira	Madeira	NNP
39550	696	12	sauce	sauce	NN
39550	696	13	.	.	.
39550	697	1	=	=	NFP
39550	697	2	Lentils.=	lentils.=	NN
39550	697	3	Soak	Soak	NNP
39550	697	4	two	two	CD
39550	697	5	pounds	pound	NNS
39550	697	6	of	of	IN
39550	697	7	lentils	lentil	NNS
39550	697	8	in	in	IN
39550	697	9	cold	cold	JJ
39550	697	10	water	water	NN
39550	697	11	for	for	IN
39550	697	12	six	six	CD
39550	697	13	hours	hour	NNS
39550	697	14	,	,	,
39550	697	15	then	then	RB
39550	697	16	put	put	VB
39550	697	17	on	on	IN
39550	697	18	fire	fire	NN
39550	697	19	with	with	IN
39550	697	20	one	one	CD
39550	697	21	quart	quart	NN
39550	697	22	of	of	IN
39550	697	23	water	water	NN
39550	697	24	,	,	,
39550	697	25	a	a	DT
39550	697	26	pinch	pinch	NN
39550	697	27	of	of	IN
39550	697	28	salt	salt	NN
39550	697	29	,	,	,
39550	697	30	one	one	CD
39550	697	31	ham	ham	NN
39550	697	32	bone	bone	NN
39550	697	33	,	,	,
39550	697	34	one	one	CD
39550	697	35	carrot	carrot	NN
39550	697	36	,	,	,
39550	697	37	one	one	CD
39550	697	38	onion	onion	NN
39550	697	39	and	and	CC
39550	697	40	a	a	DT
39550	697	41	bouquet	bouquet	NN
39550	697	42	garni	garni	NN
39550	697	43	.	.	.
39550	698	1	Boil	Boil	NNP
39550	698	2	for	for	IN
39550	698	3	about	about	RB
39550	698	4	two	two	CD
39550	698	5	hours	hour	NNS
39550	698	6	,	,	,
39550	698	7	when	when	WRB
39550	698	8	the	the	DT
39550	698	9	lentils	lentil	NNS
39550	698	10	should	should	MD
39550	698	11	be	be	VB
39550	698	12	soft	soft	JJ
39550	698	13	;	;	:
39550	698	14	remove	remove	VB
39550	698	15	the	the	DT
39550	698	16	vegetables	vegetable	NNS
39550	698	17	and	and	CC
39550	698	18	the	the	DT
39550	698	19	bouquet	bouquet	NN
39550	698	20	,	,	,
39550	698	21	and	and	CC
39550	698	22	drain	drain	VB
39550	698	23	off	off	RP
39550	698	24	the	the	DT
39550	698	25	water	water	NN
39550	698	26	.	.	.
39550	699	1	Then	then	RB
39550	699	2	chop	chop	VB
39550	699	3	two	two	CD
39550	699	4	large	large	JJ
39550	699	5	onions	onion	NNS
39550	699	6	very	very	RB
39550	699	7	fine	fine	JJ
39550	699	8	,	,	,
39550	699	9	put	put	VBN
39550	699	10	in	in	RP
39550	699	11	casserole	casserole	NN
39550	699	12	with	with	IN
39550	699	13	three	three	CD
39550	699	14	ounces	ounce	NNS
39550	699	15	of	of	IN
39550	699	16	butter	butter	NN
39550	699	17	,	,	,
39550	699	18	cover	cover	NN
39550	699	19	,	,	,
39550	699	20	and	and	CC
39550	699	21	simmer	simmer	NN
39550	699	22	until	until	IN
39550	699	23	done	do	VBN
39550	699	24	.	.	.
39550	700	1	Add	add	VB
39550	700	2	the	the	DT
39550	700	3	lentils	lentil	NNS
39550	700	4	and	and	CC
39550	700	5	a	a	DT
39550	700	6	cup	cup	NN
39550	700	7	of	of	IN
39550	700	8	brown	brown	JJ
39550	700	9	meat	meat	NN
39550	700	10	gravy	gravy	NN
39550	700	11	,	,	,
39550	700	12	some	some	DT
39550	700	13	chopped	chop	VBN
39550	700	14	parsley	parsley	NN
39550	700	15	and	and	CC
39550	700	16	ground	ground	NN
39550	700	17	pepper	pepper	NN
39550	700	18	,	,	,
39550	700	19	simmer	simmer	NN
39550	700	20	for	for	IN
39550	700	21	twenty	twenty	CD
39550	700	22	minutes	minute	NNS
39550	700	23	,	,	,
39550	700	24	and	and	CC
39550	700	25	serve	serve	VB
39550	700	26	hot	hot	JJ
39550	700	27	.	.	.
39550	701	1	=	=	NFP
39550	701	2	Lentil	Lentil	NNP
39550	701	3	salad.=	salad.=	CD
39550	701	4	Take	take	VB
39550	701	5	some	some	DT
39550	701	6	of	of	IN
39550	701	7	the	the	DT
39550	701	8	boiled	boil	VBN
39550	701	9	lentils	lentil	NNS
39550	701	10	,	,	,
39550	701	11	before	before	IN
39550	701	12	the	the	DT
39550	701	13	onions	onion	NNS
39550	701	14	and	and	CC
39550	701	15	brown	brown	JJ
39550	701	16	gravy	gravy	NN
39550	701	17	have	have	VBP
39550	701	18	been	be	VBN
39550	701	19	added	add	VBN
39550	701	20	,	,	,
39550	701	21	and	and	CC
39550	701	22	serve	serve	VB
39550	701	23	with	with	IN
39550	701	24	French	french	JJ
39550	701	25	dressing	dressing	NN
39550	701	26	.	.	.
39550	702	1	=	=	NFP
39550	702	2	Vanilla	Vanilla	NNP
39550	702	3	Bavarois	Bavarois	NNP
39550	702	4	with	with	IN
39550	702	5	Bar	Bar	NNP
39550	702	6	le	le	NNP
39550	702	7	Duc.=	Duc.=	NNP
39550	702	8	Bar	Bar	NNP
39550	702	9	le	le	NNP
39550	702	10	Duc	Duc	NNP
39550	702	11	is	be	VBZ
39550	702	12	a	a	DT
39550	702	13	currant	currant	NN
39550	702	14	jelly	jelly	RB
39550	702	15	made	make	VBN
39550	702	16	in	in	IN
39550	702	17	the	the	DT
39550	702	18	village	village	NN
39550	702	19	of	of	IN
39550	702	20	Bar	Bar	NNP
39550	702	21	le	le	NNP
39550	702	22	Duc	Duc	NNP
39550	702	23	,	,	,
39550	702	24	France	France	NNP
39550	702	25	.	.	.
39550	703	1	There	there	EX
39550	703	2	are	be	VBP
39550	703	3	two	two	CD
39550	703	4	kinds	kind	NNS
39550	703	5	,	,	,
39550	703	6	red	red	JJ
39550	703	7	and	and	CC
39550	703	8	white	white	JJ
39550	703	9	.	.	.
39550	704	1	Make	make	VB
39550	704	2	a	a	DT
39550	704	3	vanilla	vanilla	NN
39550	704	4	bavarois	bavarois	NN
39550	704	5	,	,	,
39550	704	6	place	place	NN
39550	704	7	on	on	IN
39550	704	8	platter	platter	NN
39550	704	9	,	,	,
39550	704	10	and	and	CC
39550	704	11	pour	pour	VB
39550	704	12	some	some	DT
39550	704	13	red	red	NNP
39550	704	14	Bar	Bar	NNP
39550	704	15	le	le	NNP
39550	704	16	Duc	Duc	NNP
39550	704	17	around	around	IN
39550	704	18	the	the	DT
39550	704	19	base	base	NN
39550	704	20	.	.	.
39550	705	1	=	=	NFP
39550	705	2	Homemade	homemade	JJ
39550	705	3	cookies.=	cookies.=	CD
39550	705	4	Work	work	NN
39550	705	5	one	one	CD
39550	705	6	-	-	HYPH
39550	705	7	quarter	quarter	NN
39550	705	8	pound	pound	NN
39550	705	9	of	of	IN
39550	705	10	butter	butter	NN
39550	705	11	and	and	CC
39550	705	12	one	one	CD
39550	705	13	-	-	HYPH
39550	705	14	quarter	quarter	NN
39550	705	15	pound	pound	NN
39550	705	16	of	of	IN
39550	705	17	sugar	sugar	NN
39550	705	18	together	together	RB
39550	705	19	until	until	IN
39550	705	20	creamy	creamy	NNP
39550	705	21	,	,	,
39550	705	22	then	then	RB
39550	705	23	add	add	VB
39550	705	24	three	three	CD
39550	705	25	eggs	egg	NNS
39550	705	26	,	,	,
39550	705	27	one	one	CD
39550	705	28	by	by	IN
39550	705	29	one	one	CD
39550	705	30	,	,	,
39550	705	31	and	and	CC
39550	705	32	whip	whip	NN
39550	705	33	well	well	RB
39550	705	34	.	.	.
39550	706	1	Then	then	RB
39550	706	2	add	add	VB
39550	706	3	one	one	CD
39550	706	4	-	-	HYPH
39550	706	5	quarter	quarter	NN
39550	706	6	pound	pound	NN
39550	706	7	of	of	IN
39550	706	8	sifted	sift	VBN
39550	706	9	flour	flour	NN
39550	706	10	and	and	CC
39550	706	11	some	some	DT
39550	706	12	flavoring	flavoring	NN
39550	706	13	,	,	,
39550	706	14	preferably	preferably	RB
39550	706	15	the	the	DT
39550	706	16	rind	rind	NN
39550	706	17	of	of	IN
39550	706	18	a	a	DT
39550	706	19	lemon	lemon	NN
39550	706	20	.	.	.
39550	707	1	Dress	dress	VB
39550	707	2	the	the	DT
39550	707	3	batter	batter	NN
39550	707	4	in	in	IN
39550	707	5	fancy	fancy	JJ
39550	707	6	,	,	,
39550	707	7	or	or	CC
39550	707	8	plain	plain	JJ
39550	707	9	round	round	NN
39550	707	10	,	,	,
39550	707	11	shapes	shape	NNS
39550	707	12	,	,	,
39550	707	13	on	on	IN
39550	707	14	a	a	DT
39550	707	15	buttered	butter	VBN
39550	707	16	pan	pan	NN
39550	707	17	,	,	,
39550	707	18	and	and	CC
39550	707	19	bake	bake	VB
39550	707	20	in	in	RP
39550	707	21	a	a	DT
39550	707	22	quick	quick	JJ
39550	707	23	oven	oven	NN
39550	707	24	.	.	.
39550	708	1	FEBRUARY	FEBRUARY	NNP
39550	708	2	3	3	CD
39550	708	3	BREAKFAST	BREAKFAST	NNP
39550	708	4	Grapefruit	Grapefruit	NNP
39550	708	5	Ham	Ham	NNP
39550	708	6	and	and	CC
39550	708	7	eggs	egg	NNS
39550	708	8	Rolls	Rolls	NNPS
39550	708	9	Coffee	Coffee	NNP
39550	708	10	LUNCHEON	LUNCHEON	NNP
39550	708	11	Canapé	Canapé	NNS
39550	708	12	of	of	IN
39550	708	13	sardines	sardine	NNS
39550	708	14	Eggs	Eggs	NNP
39550	708	15	Benedict	Benedict	NNP
39550	708	16	Sweetbread	Sweetbread	NNP
39550	708	17	cutlets	cutlet	NNS
39550	708	18	,	,	,
39550	708	19	cream	cream	NN
39550	708	20	sauce	sauce	NN
39550	708	21	Broiled	broil	VBN
39550	708	22	fresh	fresh	JJ
39550	708	23	mushrooms	mushroom	NNS
39550	708	24	Fruit	fruit	NN
39550	708	25	salad	salad	NN
39550	708	26	,	,	,
39550	708	27	Chantilly	Chantilly	NNP
39550	708	28	Coffee	Coffee	NNP
39550	708	29	DINNER	DINNER	NNP
39550	708	30	Potage	Potage	NNP
39550	708	31	Lamballe	Lamballe	NNP
39550	708	32	Frogs	Frogs	NNP
39550	708	33	'	'	POS
39550	708	34	legs	leg	NNS
39550	708	35	,	,	,
39550	708	36	sauté	sauté	NN
39550	708	37	à	à	DT
39550	708	38	sec	sec	NNP
39550	708	39	Wiener	Wiener	NNP
39550	708	40	schnitzel	schnitzel	VBZ
39550	708	41	Spaghetti	Spaghetti	NNP
39550	708	42	Milanaise	Milanaise	NNP
39550	708	43	Terrine	Terrine	NNP
39550	708	44	de	de	NNP
39550	708	45	foie	foie	NNP
39550	708	46	gras	gra	NNS
39550	708	47	,	,	,
39550	708	48	cold	cold	JJ
39550	708	49	Lettuce	Lettuce	NNP
39550	708	50	salad	salad	NN
39550	708	51	Nesselrode	Nesselrode	NNP
39550	708	52	pudding	pudding	NN
39550	708	53	Cakes	Cakes	NNP
39550	708	54	Coffee	Coffee	NNP
39550	708	55	=	=	SYM
39550	708	56	Eggs	Eggs	NNP
39550	708	57	Benedict.=	benedict.=	RB
39550	708	58	Cut	cut	VB
39550	708	59	an	an	DT
39550	708	60	English	english	JJ
39550	708	61	muffin	muffin	NN
39550	708	62	in	in	IN
39550	708	63	two	two	CD
39550	708	64	,	,	,
39550	708	65	toast	toast	NN
39550	708	66	,	,	,
39550	708	67	and	and	CC
39550	708	68	put	put	VBN
39550	708	69	on	on	IN
39550	708	70	platter	platter	NN
39550	708	71	.	.	.
39550	709	1	Put	put	VB
39550	709	2	a	a	DT
39550	709	3	slice	slice	NN
39550	709	4	of	of	IN
39550	709	5	broiled	broil	VBN
39550	709	6	ham	ham	NN
39550	709	7	on	on	IN
39550	709	8	top	top	NN
39550	709	9	of	of	IN
39550	709	10	each	each	DT
39550	709	11	half	half	NN
39550	709	12	,	,	,
39550	709	13	a	a	DT
39550	709	14	poached	poached	JJ
39550	709	15	egg	egg	NN
39550	709	16	on	on	IN
39550	709	17	top	top	NN
39550	709	18	of	of	IN
39550	709	19	the	the	DT
39550	709	20	ham	ham	NN
39550	709	21	,	,	,
39550	709	22	cover	cover	VB
39550	709	23	all	all	DT
39550	709	24	with	with	IN
39550	709	25	Hollandaise	Hollandaise	NNP
39550	709	26	,	,	,
39550	709	27	and	and	CC
39550	709	28	lay	lie	VBD
39550	709	29	a	a	DT
39550	709	30	slice	slice	NN
39550	709	31	of	of	IN
39550	709	32	truffle	truffle	NN
39550	709	33	on	on	IN
39550	709	34	top	top	NN
39550	709	35	of	of	IN
39550	709	36	the	the	DT
39550	709	37	sauce	sauce	NN
39550	709	38	.	.	.
39550	710	1	=	=	NFP
39550	710	2	Wiener	Wiener	NNP
39550	710	3	Schnitzel.=	Schnitzel.=	NNP
39550	710	4	Cut	Cut	NNP
39550	710	5	from	from	IN
39550	710	6	a	a	DT
39550	710	7	leg	leg	NN
39550	710	8	of	of	IN
39550	710	9	veal	veal	NN
39550	710	10	some	some	DT
39550	710	11	cutlets	cutlet	NNS
39550	710	12	;	;	:
39550	710	13	or	or	CC
39550	710	14	have	have	VB
39550	710	15	your	-PRON-	PRP$
39550	710	16	butcher	butcher	NN
39550	710	17	cut	cut	VB
39550	710	18	them	-PRON-	PRP
39550	710	19	for	for	IN
39550	710	20	you	-PRON-	PRP
39550	710	21	.	.	.
39550	711	1	Season	season	NN
39550	711	2	with	with	IN
39550	711	3	salt	salt	NN
39550	711	4	and	and	CC
39550	711	5	pepper	pepper	NN
39550	711	6	,	,	,
39550	711	7	roll	roll	NN
39550	711	8	in	in	IN
39550	711	9	flour	flour	NN
39550	711	10	,	,	,
39550	711	11	then	then	RB
39550	711	12	in	in	IN
39550	711	13	beaten	beat	VBN
39550	711	14	eggs	egg	NNS
39550	711	15	,	,	,
39550	711	16	and	and	CC
39550	711	17	then	then	RB
39550	711	18	in	in	IN
39550	711	19	bread	bread	NN
39550	711	20	crumbs	crumb	NNS
39550	711	21	.	.	.
39550	712	1	Put	put	VB
39550	712	2	some	some	DT
39550	712	3	melted	melted	JJ
39550	712	4	butter	butter	NN
39550	712	5	in	in	IN
39550	712	6	a	a	DT
39550	712	7	frying	fry	VBG
39550	712	8	pan	pan	NN
39550	712	9	and	and	CC
39550	712	10	fry	fry	VB
39550	712	11	the	the	DT
39550	712	12	cutlets	cutlet	NNS
39550	712	13	,	,	,
39550	712	14	or	or	CC
39550	712	15	schnitzel	schnitzel	VBZ
39550	712	16	,	,	,
39550	712	17	on	on	IN
39550	712	18	both	both	DT
39550	712	19	sides	side	NNS
39550	712	20	,	,	,
39550	712	21	until	until	IN
39550	712	22	yellow	yellow	JJ
39550	712	23	and	and	CC
39550	712	24	well	well	RB
39550	712	25	done	do	VBN
39550	712	26	.	.	.
39550	713	1	Dish	dish	VB
39550	713	2	up	up	RP
39550	713	3	on	on	IN
39550	713	4	a	a	DT
39550	713	5	platter	platter	NN
39550	713	6	with	with	IN
39550	713	7	tomato	tomato	NN
39550	713	8	sauce	sauce	NN
39550	713	9	.	.	.
39550	714	1	Put	put	VB
39550	714	2	on	on	RP
39550	714	3	each	each	DT
39550	714	4	schnitzel	schnitzel	VBZ
39550	714	5	a	a	DT
39550	714	6	thin	thin	JJ
39550	714	7	slice	slice	NN
39550	714	8	of	of	IN
39550	714	9	lemon	lemon	NN
39550	714	10	.	.	.
39550	715	1	Roll	roll	VB
39550	715	2	a	a	DT
39550	715	3	fillet	fillet	NN
39550	715	4	of	of	IN
39550	715	5	anchovy	anchovy	NN
39550	715	6	around	around	IN
39550	715	7	your	-PRON-	PRP$
39550	715	8	finger	finger	NN
39550	715	9	to	to	TO
39550	715	10	form	form	VB
39550	715	11	a	a	DT
39550	715	12	ring	ring	NN
39550	715	13	,	,	,
39550	715	14	place	place	NN
39550	715	15	on	on	IN
39550	715	16	a	a	DT
39550	715	17	slice	slice	NN
39550	715	18	of	of	IN
39550	715	19	lemon	lemon	NN
39550	715	20	and	and	CC
39550	715	21	fill	fill	VB
39550	715	22	the	the	DT
39550	715	23	ring	ring	NN
39550	715	24	with	with	IN
39550	715	25	capers	caper	NNS
39550	715	26	.	.	.
39550	716	1	=	=	NFP
39550	716	2	Fruit	fruit	NN
39550	716	3	salad	salad	NN
39550	716	4	,	,	,
39550	716	5	Chantilly.=	Chantilly.=	VBD
39550	716	6	Slice	Slice	NNP
39550	716	7	some	some	DT
39550	716	8	fresh	fresh	JJ
39550	716	9	fruit	fruit	NN
39550	716	10	,	,	,
39550	716	11	such	such	JJ
39550	716	12	as	as	IN
39550	716	13	oranges	orange	NNS
39550	716	14	,	,	,
39550	716	15	pears	pear	NNS
39550	716	16	,	,	,
39550	716	17	pineapple	pineapple	NN
39550	716	18	,	,	,
39550	716	19	apples	apple	NNS
39550	716	20	,	,	,
39550	716	21	strawberries	strawberry	NNS
39550	716	22	,	,	,
39550	716	23	cherries	cherry	NNS
39550	716	24	,	,	,
39550	716	25	etc	etc	FW
39550	716	26	.	.	.
39550	717	1	Put	put	VB
39550	717	2	in	in	RP
39550	717	3	a	a	DT
39550	717	4	bowl	bowl	NN
39550	717	5	,	,	,
39550	717	6	add	add	VB
39550	717	7	one	one	CD
39550	717	8	spoonful	spoonful	NN
39550	717	9	of	of	IN
39550	717	10	granulated	granulated	JJ
39550	717	11	sugar	sugar	NN
39550	717	12	,	,	,
39550	717	13	one	one	CD
39550	717	14	pony	pony	NN
39550	717	15	of	of	IN
39550	717	16	kirschwasser	kirschwasser	NNP
39550	717	17	or	or	CC
39550	717	18	maraschino	maraschino	NNP
39550	717	19	,	,	,
39550	717	20	and	and	CC
39550	717	21	allow	allow	VB
39550	717	22	to	to	TO
39550	717	23	macerate	macerate	VB
39550	717	24	for	for	IN
39550	717	25	about	about	RB
39550	717	26	an	an	DT
39550	717	27	hour	hour	NN
39550	717	28	.	.	.
39550	718	1	Put	put	VB
39550	718	2	in	in	RP
39550	718	3	glasses	glass	NNS
39550	718	4	or	or	CC
39550	718	5	saucers	saucer	NNS
39550	718	6	,	,	,
39550	718	7	and	and	CC
39550	718	8	serve	serve	VB
39550	718	9	with	with	IN
39550	718	10	whipped	whip	VBN
39550	718	11	cream	cream	NN
39550	718	12	on	on	IN
39550	718	13	top	top	NN
39550	718	14	.	.	.
39550	719	1	=	=	NFP
39550	719	2	Fruit	fruit	NN
39550	719	3	salad	salad	NN
39550	719	4	au	au	NNP
39550	719	5	kirsch.=	kirsch.=	NNP
39550	719	6	Same	Same	NNP
39550	719	7	as	as	IN
39550	719	8	above	above	RB
39550	719	9	,	,	,
39550	719	10	but	but	CC
39550	719	11	use	use	VB
39550	719	12	kirschwasser	kirschwasser	NNP
39550	719	13	only	only	RB
39550	719	14	,	,	,
39550	719	15	to	to	TO
39550	719	16	macerate	macerate	VB
39550	719	17	,	,	,
39550	719	18	and	and	CC
39550	719	19	omit	omit	VB
39550	719	20	the	the	DT
39550	719	21	whipped	whip	VBN
39550	719	22	cream	cream	NN
39550	719	23	.	.	.
39550	720	1	=	=	NFP
39550	720	2	Fruit	fruit	NN
39550	720	3	salad	salad	NN
39550	720	4	au	au	NNP
39550	720	5	marasquin.=	marasquin.=	CD
39550	720	6	Same	Same	NNP
39550	720	7	as	as	IN
39550	720	8	au	au	NNP
39550	720	9	kirsch	kirsch	NNP
39550	720	10	,	,	,
39550	720	11	only	only	RB
39550	720	12	use	use	VBP
39550	720	13	maraschino	maraschino	NN
39550	720	14	instead	instead	RB
39550	720	15	of	of	IN
39550	720	16	kirschwasser	kirschwasser	NNP
39550	720	17	.	.	.
39550	721	1	FEBRUARY	FEBRUARY	NNP
39550	721	2	4	4	CD
39550	721	3	BREAKFAST	BREAKFAST	NNP
39550	721	4	Guava	Guava	NNP
39550	721	5	jelly	jelly	RB
39550	721	6	Rolled	roll	VBD
39550	721	7	oats	oat	NNS
39550	721	8	with	with	IN
39550	721	9	cream	cream	NN
39550	721	10	Plain	plain	JJ
39550	721	11	omelet	omelet	NN
39550	721	12	Rolls	roll	NNS
39550	721	13	Coffee	Coffee	NNP
39550	721	14	LUNCHEON	LUNCHEON	NNP
39550	721	15	Hors	Hors	NNPS
39550	721	16	d'oeuvres	d'oeuvres	NNP
39550	721	17	variés	variés	NN
39550	721	18	Fillet	Fillet	NNP
39550	721	19	of	of	IN
39550	721	20	halibut	halibut	NNP
39550	721	21	,	,	,
39550	721	22	au	au	NNP
39550	721	23	vin	vin	NNP
39550	721	24	blanc	blanc	NNP
39550	721	25	Broiled	Broiled	NNP
39550	721	26	pig	pig	NNP
39550	721	27	's	's	POS
39550	721	28	feet	foot	NNS
39550	721	29	,	,	,
39550	721	30	special	special	JJ
39550	721	31	Celery	Celery	NNP
39550	721	32	root	root	NN
39550	721	33	,	,	,
39550	721	34	field	field	NN
39550	721	35	and	and	CC
39550	721	36	beet	beet	NN
39550	721	37	salad	salad	NN
39550	721	38	Assorted	Assorted	NNP
39550	721	39	fruit	fruit	NN
39550	721	40	Coffee	Coffee	NNP
39550	721	41	DINNER	DINNER	NNP
39550	721	42	Bisque	Bisque	NNP
39550	721	43	of	of	IN
39550	721	44	clams	clam	NNS
39550	721	45	Broiled	Broiled	NNP
39550	721	46	Alaska	Alaska	NNP
39550	721	47	black	black	JJ
39550	721	48	cod	cod	NN
39550	721	49	Breast	Breast	NNP
39550	721	50	of	of	IN
39550	721	51	squab	squab	NN
39550	721	52	under	under	IN
39550	721	53	glass	glass	NN
39550	721	54	,	,	,
39550	721	55	St.	St.	NNP
39550	721	56	Francis	Francis	NNP
39550	721	57	Asparagus	Asparagus	NNP
39550	721	58	Polonaise	Polonaise	NNP
39550	721	59	Coupe	Coupe	NNP
39550	721	60	Viviane	Viviane	NNP
39550	721	61	Assorted	Assorted	NNP
39550	721	62	cakes	cake	VBZ
39550	721	63	Coffee	Coffee	NNP
39550	721	64	=	=	SYM
39550	721	65	Broiled	Broiled	NNP
39550	721	66	Alaska	Alaska	NNP
39550	721	67	black	black	NN
39550	721	68	cod.=	cod.=	``
39550	721	69	This	this	DT
39550	721	70	Alaskan	alaskan	JJ
39550	721	71	fish	fish	NN
39550	721	72	is	be	VBZ
39550	721	73	brought	bring	VBN
39550	721	74	from	from	IN
39550	721	75	the	the	DT
39550	721	76	north	north	NN
39550	721	77	frozen	freeze	VBN
39550	721	78	,	,	,
39550	721	79	and	and	CC
39550	721	80	is	be	VBZ
39550	721	81	very	very	RB
39550	721	82	fine	fine	JJ
39550	721	83	,	,	,
39550	721	84	being	be	VBG
39550	721	85	rich	rich	JJ
39550	721	86	and	and	CC
39550	721	87	fat	fat	JJ
39550	721	88	.	.	.
39550	722	1	Broiling	broiling	NN
39550	722	2	is	be	VBZ
39550	722	3	the	the	DT
39550	722	4	best	good	JJS
39550	722	5	way	way	NN
39550	722	6	of	of	IN
39550	722	7	preparing	prepare	VBG
39550	722	8	it	-PRON-	PRP
39550	722	9	,	,	,
39550	722	10	as	as	IN
39550	722	11	it	-PRON-	PRP
39550	722	12	needs	need	VBZ
39550	722	13	a	a	DT
39550	722	14	quick	quick	JJ
39550	722	15	fire	fire	NN
39550	722	16	to	to	TO
39550	722	17	cook	cook	VB
39550	722	18	the	the	DT
39550	722	19	oil	oil	NN
39550	722	20	in	in	IN
39550	722	21	the	the	DT
39550	722	22	fish	fish	NN
39550	722	23	.	.	.
39550	723	1	Season	season	NN
39550	723	2	well	well	RB
39550	723	3	,	,	,
39550	723	4	and	and	CC
39550	723	5	serve	serve	VB
39550	723	6	with	with	IN
39550	723	7	maître	maître	NNP
39550	723	8	d'hôtel	d'hôtel	NNP
39550	723	9	sauce	sauce	NN
39550	723	10	made	make	VBN
39550	723	11	with	with	IN
39550	723	12	plenty	plenty	NN
39550	723	13	of	of	IN
39550	723	14	lemon	lemon	NN
39550	723	15	juice	juice	NN
39550	723	16	.	.	.
39550	724	1	=	=	NFP
39550	724	2	Asparagus	Asparagus	NNP
39550	724	3	Polonaise.=	Polonaise.=	NNP
39550	724	4	Put	put	VB
39550	724	5	four	four	CD
39550	724	6	pounds	pound	NNS
39550	724	7	of	of	IN
39550	724	8	boiled	boil	VBN
39550	724	9	fresh	fresh	JJ
39550	724	10	,	,	,
39550	724	11	or	or	CC
39550	724	12	two	two	CD
39550	724	13	cans	can	NNS
39550	724	14	,	,	,
39550	724	15	of	of	IN
39550	724	16	asparagus	asparagus	NN
39550	724	17	on	on	IN
39550	724	18	a	a	DT
39550	724	19	platter	platter	NN
39550	724	20	.	.	.
39550	725	1	Have	have	VBP
39550	725	2	the	the	DT
39550	725	3	asparagus	asparagus	NN
39550	725	4	very	very	RB
39550	725	5	hot	hot	JJ
39550	725	6	.	.	.
39550	726	1	Sprinkle	sprinkle	VB
39550	726	2	the	the	DT
39550	726	3	tips	tip	NNS
39550	726	4	with	with	IN
39550	726	5	salt	salt	NN
39550	726	6	and	and	CC
39550	726	7	pepper	pepper	NN
39550	726	8	,	,	,
39550	726	9	one	one	CD
39550	726	10	chopped	chop	VBN
39550	726	11	boiled	boil	VBN
39550	726	12	egg	egg	NN
39550	726	13	,	,	,
39550	726	14	and	and	CC
39550	726	15	some	some	DT
39550	726	16	chopped	chop	VBN
39550	726	17	parsley	parsley	NN
39550	726	18	.	.	.
39550	727	1	Melt	Melt	NNP
39550	727	2	in	in	IN
39550	727	3	a	a	DT
39550	727	4	pan	pan	NN
39550	727	5	,	,	,
39550	727	6	three	three	CD
39550	727	7	ounces	ounce	NNS
39550	727	8	of	of	IN
39550	727	9	sweet	sweet	JJ
39550	727	10	butter	butter	NN
39550	727	11	,	,	,
39550	727	12	add	add	VB
39550	727	13	two	two	CD
39550	727	14	tablespoonsful	tablespoonsful	JJ
39550	727	15	of	of	IN
39550	727	16	bread	bread	NN
39550	727	17	crumbs	crumb	NNS
39550	727	18	,	,	,
39550	727	19	fry	fry	VB
39550	727	20	until	until	IN
39550	727	21	brown	brown	NNP
39550	727	22	,	,	,
39550	727	23	and	and	CC
39550	727	24	pour	pour	VB
39550	727	25	over	over	IN
39550	727	26	the	the	DT
39550	727	27	tips	tip	NNS
39550	727	28	of	of	IN
39550	727	29	the	the	DT
39550	727	30	asparagus	asparagus	NN
39550	727	31	.	.	.
39550	728	1	=	=	NFP
39550	728	2	Breast	breast	NN
39550	728	3	of	of	IN
39550	728	4	squab	squab	NN
39550	728	5	under	under	IN
39550	728	6	glass	glass	NN
39550	728	7	,	,	,
39550	728	8	St.	St.	NNP
39550	728	9	Francis.=	Francis.=	NNP
39550	728	10	Season	season	NN
39550	728	11	the	the	DT
39550	728	12	breast	breast	NN
39550	728	13	of	of	IN
39550	728	14	a	a	DT
39550	728	15	raw	raw	JJ
39550	728	16	squab	squab	NN
39550	728	17	with	with	IN
39550	728	18	salt	salt	NN
39550	728	19	and	and	CC
39550	728	20	pepper	pepper	NN
39550	728	21	,	,	,
39550	728	22	and	and	CC
39550	728	23	roll	roll	VB
39550	728	24	in	in	IN
39550	728	25	flour	flour	NN
39550	728	26	.	.	.
39550	729	1	Fry	fry	NN
39550	729	2	in	in	IN
39550	729	3	butter	butter	NN
39550	729	4	for	for	IN
39550	729	5	two	two	CD
39550	729	6	minutes	minute	NNS
39550	729	7	,	,	,
39550	729	8	or	or	CC
39550	729	9	until	until	IN
39550	729	10	nice	nice	JJ
39550	729	11	and	and	CC
39550	729	12	brown	brown	JJ
39550	729	13	.	.	.
39550	730	1	Fry	fry	CD
39550	730	2	in	in	IN
39550	730	3	the	the	DT
39550	730	4	same	same	JJ
39550	730	5	butter	butter	NN
39550	730	6	,	,	,
39550	730	7	very	very	RB
39550	730	8	lightly	lightly	RB
39550	730	9	,	,	,
39550	730	10	one	one	CD
39550	730	11	slice	slice	NN
39550	730	12	of	of	IN
39550	730	13	Virginia	Virginia	NNP
39550	730	14	ham	ham	NNP
39550	730	15	.	.	.
39550	731	1	Then	then	RB
39550	731	2	fry	fry	VB
39550	731	3	in	in	IN
39550	731	4	same	same	JJ
39550	731	5	pan	pan	NN
39550	731	6	the	the	DT
39550	731	7	heads	head	NNS
39550	731	8	of	of	IN
39550	731	9	four	four	CD
39550	731	10	fresh	fresh	JJ
39550	731	11	mushrooms	mushroom	NNS
39550	731	12	,	,	,
39550	731	13	well	well	RB
39550	731	14	seasoned	seasoned	JJ
39550	731	15	.	.	.
39550	732	1	Put	put	VB
39550	732	2	a	a	DT
39550	732	3	slice	slice	NN
39550	732	4	of	of	IN
39550	732	5	toast	toast	NN
39550	732	6	in	in	IN
39550	732	7	a	a	DT
39550	732	8	buttered	buttered	NN
39550	732	9	shirred	shirr	VBN
39550	732	10	egg	egg	NN
39550	732	11	dish	dish	NN
39550	732	12	,	,	,
39550	732	13	put	put	VBD
39550	732	14	the	the	DT
39550	732	15	ham	ham	NN
39550	732	16	on	on	IN
39550	732	17	the	the	DT
39550	732	18	toast	toast	NN
39550	732	19	,	,	,
39550	732	20	the	the	DT
39550	732	21	breast	breast	NN
39550	732	22	of	of	IN
39550	732	23	squab	squab	NN
39550	732	24	on	on	IN
39550	732	25	the	the	DT
39550	732	26	ham	ham	NN
39550	732	27	,	,	,
39550	732	28	and	and	CC
39550	732	29	the	the	DT
39550	732	30	mushrooms	mushroom	NNS
39550	732	31	on	on	IN
39550	732	32	top	top	NN
39550	732	33	.	.	.
39550	733	1	Pour	pour	VB
39550	733	2	well	well	RB
39550	733	3	-	-	HYPH
39550	733	4	seasoned	season	VBN
39550	733	5	cream	cream	NN
39550	733	6	sauce	sauce	NN
39550	733	7	over	over	IN
39550	733	8	all	all	DT
39550	733	9	,	,	,
39550	733	10	cover	cover	VB
39550	733	11	with	with	IN
39550	733	12	a	a	DT
39550	733	13	glass	glass	NN
39550	733	14	bell	bell	NN
39550	733	15	that	that	WDT
39550	733	16	fits	fit	VBZ
39550	733	17	just	just	RB
39550	733	18	inside	inside	RB
39550	733	19	of	of	IN
39550	733	20	the	the	DT
39550	733	21	edge	edge	NN
39550	733	22	of	of	IN
39550	733	23	the	the	DT
39550	733	24	shirred	shirr	VBN
39550	733	25	egg	egg	NN
39550	733	26	dish	dish	NN
39550	733	27	,	,	,
39550	733	28	put	put	VBN
39550	733	29	in	in	IN
39550	733	30	the	the	DT
39550	733	31	oven	oven	NN
39550	733	32	and	and	CC
39550	733	33	cook	cook	NN
39550	733	34	for	for	IN
39550	733	35	ten	ten	CD
39550	733	36	minutes	minute	NNS
39550	733	37	.	.	.
39550	734	1	=	=	NFP
39550	734	2	Boiled	Boiled	NNP
39550	734	3	lettuce.=	lettuce.=	NNP
39550	734	4	Boil	Boil	NNP
39550	734	5	six	six	CD
39550	734	6	heads	head	NNS
39550	734	7	of	of	IN
39550	734	8	lettuce	lettuce	NN
39550	734	9	in	in	IN
39550	734	10	salted	salted	JJ
39550	734	11	water	water	NN
39550	734	12	.	.	.
39550	735	1	When	when	WRB
39550	735	2	done	do	VBN
39550	735	3	strain	strain	NN
39550	735	4	off	off	RP
39550	735	5	the	the	DT
39550	735	6	water	water	NN
39550	735	7	and	and	CC
39550	735	8	pound	pound	VB
39550	735	9	the	the	DT
39550	735	10	lettuce	lettuce	NN
39550	735	11	through	through	IN
39550	735	12	a	a	DT
39550	735	13	fine	fine	JJ
39550	735	14	colander	colander	NN
39550	735	15	.	.	.
39550	736	1	Add	add	VB
39550	736	2	two	two	CD
39550	736	3	ounces	ounce	NNS
39550	736	4	of	of	IN
39550	736	5	butter	butter	NN
39550	736	6	and	and	CC
39550	736	7	one	one	CD
39550	736	8	cup	cup	NN
39550	736	9	of	of	IN
39550	736	10	cream	cream	NN
39550	736	11	,	,	,
39550	736	12	heat	heat	NN
39550	736	13	well	well	RB
39550	736	14	,	,	,
39550	736	15	and	and	CC
39550	736	16	serve	serve	VB
39550	736	17	.	.	.
39550	737	1	FEBRUARY	FEBRUARY	NNP
39550	737	2	5	5	CD
39550	737	3	BREAKFAST	BREAKFAST	NNP
39550	737	4	Baked	bake	VBN
39550	737	5	apples	apple	NNS
39550	737	6	with	with	IN
39550	737	7	cream	cream	NN
39550	737	8	Buttered	butter	VBD
39550	737	9	toast	toast	NN
39550	737	10	Cocoa	Cocoa	NNP
39550	737	11	LUNCHEON	LUNCHEON	NNP
39550	737	12	Omelet	Omelet	NNP
39550	737	13	with	with	IN
39550	737	14	soft	soft	JJ
39550	737	15	clams	clam	NNS
39550	737	16	,	,	,
39550	737	17	Newburg	Newburg	NNP
39550	737	18	Breaded	Breaded	NNP
39550	737	19	lamb	lamb	NN
39550	737	20	chops	chop	NNS
39550	737	21	,	,	,
39550	737	22	tomato	tomato	NNP
39550	737	23	sauce	sauce	NN
39550	737	24	New	new	JJ
39550	737	25	string	string	NN
39550	737	26	beans	bean	NNS
39550	737	27	Potatoes	Potatoes	NNPS
39550	737	28	au	au	PRP
39550	737	29	gratin	gratin	VBP
39550	737	30	Mince	Mince	NNP
39550	737	31	pie	pie	NN
39550	737	32	Coffee	Coffee	NNP
39550	737	33	DINNER	DINNER	NNP
39550	737	34	Seapuit	Seapuit	NNP
39550	737	35	oysters	oyster	VBZ
39550	737	36	Potage	Potage	NNP
39550	737	37	Talleyrand	Talleyrand	NNP
39550	737	38	Planked	plank	VBD
39550	737	39	smelts	smelt	VBZ
39550	737	40	Tournedos	Tournedos	NNP
39550	737	41	Rossini	Rossini	NNP
39550	737	42	Jets	Jets	NNP
39550	737	43	de	de	IN
39550	737	44	houblons	houblon	VBZ
39550	737	45	Gauffrette	Gauffrette	NNP
39550	737	46	potatoes	potato	NNS
39550	737	47	Romaine	romaine	JJ
39550	737	48	salad	salad	NN
39550	737	49	,	,	,
39550	737	50	Roquefort	Roquefort	NNP
39550	737	51	dressing	dress	VBG
39550	737	52	Curaçao	curaçao	JJ
39550	737	53	sorbet	sorbet	NN
39550	737	54	Alsatian	alsatian	JJ
39550	737	55	wafers	wafer	NNS
39550	737	56	Demi	Demi	NNP
39550	737	57	tasse	tasse	VB
39550	737	58	=	=	-RRB-
39550	737	59	Sauce	sauce	NN
39550	737	60	Newburg.=	newburg.=	NN
39550	737	61	Put	put	VB
39550	737	62	in	in	RP
39550	737	63	a	a	DT
39550	737	64	vessel	vessel	NN
39550	737	65	one	one	CD
39550	737	66	cup	cup	NN
39550	737	67	of	of	IN
39550	737	68	well	well	RB
39550	737	69	-	-	HYPH
39550	737	70	seasoned	season	VBN
39550	737	71	cream	cream	NN
39550	737	72	sauce	sauce	NN
39550	737	73	,	,	,
39550	737	74	one	one	CD
39550	737	75	cup	cup	NN
39550	737	76	of	of	IN
39550	737	77	thick	thick	JJ
39550	737	78	cream	cream	NN
39550	737	79	and	and	CC
39550	737	80	one	one	CD
39550	737	81	gill	gill	NN
39550	737	82	of	of	IN
39550	737	83	sherry	sherry	NN
39550	737	84	wine	wine	NN
39550	737	85	.	.	.
39550	738	1	Bring	bring	VB
39550	738	2	to	to	IN
39550	738	3	the	the	DT
39550	738	4	boiling	boiling	NN
39550	738	5	point	point	NN
39550	738	6	and	and	CC
39550	738	7	bind	bind	NN
39550	738	8	with	with	IN
39550	738	9	the	the	DT
39550	738	10	yolk	yolk	NNP
39550	738	11	of	of	IN
39550	738	12	one	one	CD
39550	738	13	egg	egg	NN
39550	738	14	and	and	CC
39550	738	15	a	a	DT
39550	738	16	little	little	JJ
39550	738	17	cream	cream	NN
39550	738	18	.	.	.
39550	739	1	Then	then	RB
39550	739	2	stir	stir	VB
39550	739	3	slowly	slowly	RB
39550	739	4	into	into	IN
39550	739	5	the	the	DT
39550	739	6	sauce	sauce	NN
39550	739	7	two	two	CD
39550	739	8	tablespoonsful	tablespoonsful	JJ
39550	739	9	of	of	IN
39550	739	10	lobster	lobster	NN
39550	739	11	or	or	CC
39550	739	12	crayfish	crayfish	NN
39550	739	13	butter	butter	NN
39550	739	14	.	.	.
39550	740	1	This	this	DT
39550	740	2	sauce	sauce	NN
39550	740	3	is	be	VBZ
39550	740	4	used	use	VBN
39550	740	5	a	a	DT
39550	740	6	great	great	JJ
39550	740	7	deal	deal	NN
39550	740	8	in	in	IN
39550	740	9	hotel	hotel	NN
39550	740	10	and	and	CC
39550	740	11	restaurant	restaurant	NN
39550	740	12	cookery	cookery	NN
39550	740	13	.	.	.
39550	741	1	=	=	NFP
39550	741	2	Soft	soft	JJ
39550	741	3	clams	clam	NNS
39550	741	4	,	,	,
39550	741	5	Newburg.=	newburg.=	RB
39550	741	6	Take	take	VB
39550	741	7	the	the	DT
39550	741	8	bellies	belly	NNS
39550	741	9	of	of	IN
39550	741	10	two	two	CD
39550	741	11	dozen	dozen	NN
39550	741	12	soft	soft	JJ
39550	741	13	clams	clam	NNS
39550	741	14	and	and	CC
39550	741	15	put	put	VBD
39550	741	16	in	in	RP
39550	741	17	a	a	DT
39550	741	18	buttered	butter	VBN
39550	741	19	sauté	sauté	NN
39550	741	20	pan	pan	NN
39550	741	21	,	,	,
39550	741	22	add	add	VB
39550	741	23	one	one	CD
39550	741	24	spoonful	spoonful	NN
39550	741	25	of	of	IN
39550	741	26	Madeira	Madeira	NNP
39550	741	27	wine	wine	NN
39550	741	28	,	,	,
39550	741	29	cover	cover	VB
39550	741	30	the	the	DT
39550	741	31	pan	pan	NN
39550	741	32	,	,	,
39550	741	33	and	and	CC
39550	741	34	warm	warm	VB
39550	741	35	them	-PRON-	PRP
39550	741	36	through	through	RP
39550	741	37	.	.	.
39550	742	1	Do	do	VB
39550	742	2	not	not	RB
39550	742	3	stir	stir	VB
39550	742	4	,	,	,
39550	742	5	as	as	IN
39550	742	6	the	the	DT
39550	742	7	clams	clam	NNS
39550	742	8	will	will	MD
39550	742	9	break	break	VB
39550	742	10	easily	easily	RB
39550	742	11	.	.	.
39550	743	1	Then	then	RB
39550	743	2	add	add	VB
39550	743	3	one	one	CD
39550	743	4	and	and	CC
39550	743	5	one	one	CD
39550	743	6	-	-	HYPH
39550	743	7	half	half	NN
39550	743	8	cups	cup	NNS
39550	743	9	of	of	IN
39550	743	10	sauce	sauce	NN
39550	743	11	Newburg	Newburg	NNP
39550	743	12	,	,	,
39550	743	13	well	well	RB
39550	743	14	seasoned	season	VBN
39550	743	15	with	with	IN
39550	743	16	salt	salt	NN
39550	743	17	,	,	,
39550	743	18	pepper	pepper	NN
39550	743	19	and	and	CC
39550	743	20	a	a	DT
39550	743	21	little	little	JJ
39550	743	22	Cayenne	Cayenne	NNP
39550	743	23	pepper	pepper	NN
39550	743	24	.	.	.
39550	744	1	Mix	mix	VB
39550	744	2	and	and	CC
39550	744	3	serve	serve	VB
39550	744	4	in	in	IN
39550	744	5	a	a	DT
39550	744	6	chafing	chafe	VBG
39550	744	7	dish	dish	NN
39550	744	8	.	.	.
39550	745	1	=	=	NFP
39550	745	2	Omelet	Omelet	NNP
39550	745	3	with	with	IN
39550	745	4	soft	soft	JJ
39550	745	5	clams.=	clams.=	CD
39550	745	6	Make	make	VBP
39550	745	7	a	a	DT
39550	745	8	plain	plain	JJ
39550	745	9	well	well	RB
39550	745	10	-	-	HYPH
39550	745	11	seasoned	season	VBN
39550	745	12	omelet	omelet	NN
39550	745	13	.	.	.
39550	746	1	Put	put	VB
39550	746	2	at	at	IN
39550	746	3	each	each	DT
39550	746	4	end	end	NN
39550	746	5	a	a	DT
39550	746	6	bouquet	bouquet	NN
39550	746	7	of	of	IN
39550	746	8	clams	clam	NNS
39550	746	9	Newburg	Newburg	NNP
39550	746	10	,	,	,
39550	746	11	and	and	CC
39550	746	12	pour	pour	VB
39550	746	13	on	on	IN
39550	746	14	each	each	DT
39550	746	15	side	side	NN
39550	746	16	of	of	IN
39550	746	17	the	the	DT
39550	746	18	omelet	omelet	NN
39550	746	19	a	a	DT
39550	746	20	little	little	JJ
39550	746	21	sauce	sauce	NN
39550	746	22	Newburg	Newburg	NNP
39550	746	23	.	.	.
39550	747	1	=	=	NFP
39550	747	2	Potage	potage	NN
39550	747	3	Talleyrand.=	Talleyrand.=	NNP
39550	747	4	Put	put	VB
39550	747	5	in	in	RP
39550	747	6	soup	soup	NN
39550	747	7	tureen	tureen	NNP
39550	747	8	one	one	CD
39550	747	9	quart	quart	NN
39550	747	10	of	of	IN
39550	747	11	consommé	consommé	NN
39550	747	12	tapioca	tapioca	NN
39550	747	13	,	,	,
39550	747	14	one	one	CD
39550	747	15	grated	grate	VBN
39550	747	16	fresh	fresh	JJ
39550	747	17	,	,	,
39550	747	18	or	or	CC
39550	747	19	two	two	CD
39550	747	20	grated	grate	VBD
39550	747	21	canned	canned	JJ
39550	747	22	truffles	truffle	NNS
39550	747	23	,	,	,
39550	747	24	one	one	CD
39550	747	25	glass	glass	NN
39550	747	26	of	of	IN
39550	747	27	dry	dry	JJ
39550	747	28	sherry	sherry	NN
39550	747	29	wine	wine	NN
39550	747	30	,	,	,
39550	747	31	a	a	DT
39550	747	32	pinch	pinch	NN
39550	747	33	of	of	IN
39550	747	34	Cayenne	Cayenne	NNP
39550	747	35	pepper	pepper	NN
39550	747	36	.	.	.
39550	748	1	=	=	NFP
39550	748	2	Tournedos.=	Tournedos.=	NNP
39550	748	3	Tournedos	Tournedos	NNP
39550	748	4	are	be	VBP
39550	748	5	small	small	JJ
39550	748	6	tenderloin	tenderloin	JJ
39550	748	7	beef	beef	NN
39550	748	8	steaks	steak	NNS
39550	748	9	,	,	,
39550	748	10	trimmed	trim	VBD
39550	748	11	free	free	JJ
39550	748	12	of	of	IN
39550	748	13	fat	fat	NN
39550	748	14	.	.	.
39550	749	1	They	-PRON-	PRP
39550	749	2	may	may	MD
39550	749	3	be	be	VB
39550	749	4	either	either	CC
39550	749	5	broiled	broil	VBN
39550	749	6	or	or	CC
39550	749	7	sautéed	sautéed	JJ
39550	749	8	,	,	,
39550	749	9	and	and	CC
39550	749	10	served	serve	VBD
39550	749	11	with	with	IN
39550	749	12	maître	maître	NNP
39550	749	13	d'hôtel	d'hôtel	NNP
39550	749	14	sauce	sauce	NN
39550	749	15	.	.	.
39550	750	1	Mostly	mostly	RB
39550	750	2	used	use	VBN
39550	750	3	as	as	IN
39550	750	4	an	an	DT
39550	750	5	entrée	entrée	NN
39550	750	6	with	with	IN
39550	750	7	fancy	fancy	JJ
39550	750	8	garniture	garniture	NN
39550	750	9	.	.	.
39550	751	1	=	=	NFP
39550	751	2	Tournedos	Tournedos	NNP
39550	751	3	Rossini.=	Rossini.=	VBZ
39550	751	4	Salt	salt	NN
39550	751	5	and	and	CC
39550	751	6	pepper	pepper	VB
39550	751	7	the	the	DT
39550	751	8	tournedos	tournedo	NNS
39550	751	9	,	,	,
39550	751	10	sauté	sauté	JJ
39550	751	11	in	in	IN
39550	751	12	butter	butter	NN
39550	751	13	,	,	,
39550	751	14	and	and	CC
39550	751	15	put	put	VBD
39550	751	16	on	on	RP
39550	751	17	a	a	DT
39550	751	18	platter	platter	NN
39550	751	19	.	.	.
39550	752	1	Take	take	VB
39550	752	2	one	one	CD
39550	752	3	slice	slice	NN
39550	752	4	of	of	IN
39550	752	5	fresh	fresh	JJ
39550	752	6	goose	goose	NN
39550	752	7	liver	liver	NN
39550	752	8	(	(	-LRB-
39550	752	9	or	or	CC
39550	752	10	Strassbourg	Strassbourg	NNP
39550	752	11	goose	goose	NN
39550	752	12	liver	liver	NN
39550	752	13	au	au	NNP
39550	752	14	natural	natural	JJ
39550	752	15	)	)	-RRB-
39550	752	16	,	,	,
39550	752	17	season	season	NN
39550	752	18	,	,	,
39550	752	19	roll	roll	NN
39550	752	20	in	in	IN
39550	752	21	flour	flour	NN
39550	752	22	,	,	,
39550	752	23	sauté	sauté	JJ
39550	752	24	in	in	IN
39550	752	25	butter	butter	NN
39550	752	26	,	,	,
39550	752	27	and	and	CC
39550	752	28	put	put	VBN
39550	752	29	on	on	IN
39550	752	30	top	top	NN
39550	752	31	of	of	IN
39550	752	32	the	the	DT
39550	752	33	tournedo	tournedo	NN
39550	752	34	.	.	.
39550	753	1	Simmer	Simmer	NNP
39550	753	2	à	à	DT
39550	753	3	large	large	JJ
39550	753	4	head	head	NN
39550	753	5	of	of	IN
39550	753	6	fresh	fresh	JJ
39550	753	7	mushroom	mushroom	NN
39550	753	8	in	in	IN
39550	753	9	butter	butter	NN
39550	753	10	,	,	,
39550	753	11	and	and	CC
39550	753	12	place	place	NN
39550	753	13	on	on	IN
39550	753	14	top	top	NN
39550	753	15	of	of	IN
39550	753	16	the	the	DT
39550	753	17	goose	goose	NN
39550	753	18	liver	liver	NN
39550	753	19	,	,	,
39550	753	20	lay	lie	VBD
39550	753	21	two	two	CD
39550	753	22	slices	slice	NNS
39550	753	23	of	of	IN
39550	753	24	truffle	truffle	NN
39550	753	25	on	on	IN
39550	753	26	top	top	NN
39550	753	27	of	of	IN
39550	753	28	the	the	DT
39550	753	29	mushroom	mushroom	NN
39550	753	30	,	,	,
39550	753	31	and	and	CC
39550	753	32	pour	pour	VBP
39550	753	33	well	well	RB
39550	753	34	-	-	HYPH
39550	753	35	seasoned	season	VBN
39550	753	36	Madeira	madeira	NN
39550	753	37	sauce	sauce	NN
39550	753	38	over	over	IN
39550	753	39	all	all	DT
39550	753	40	.	.	.
39550	754	1	FEBRUARY	FEBRUARY	NNP
39550	754	2	6	6	CD
39550	754	3	BREAKFAST	BREAKFAST	NNP
39550	754	4	Preserved	Preserved	NNP
39550	754	5	figs	fig	NNS
39550	754	6	Scrambled	scramble	VBD
39550	754	7	eggs	egg	NNS
39550	754	8	with	with	IN
39550	754	9	bacon	bacon	NN
39550	754	10	Rolls	Rolls	NNP
39550	754	11	Coffee	Coffee	NNP
39550	754	12	LUNCHEON	LUNCHEON	NNP
39550	754	13	Antipasto	Antipasto	NNP
39550	754	14	Essence	Essence	NNP
39550	754	15	of	of	IN
39550	754	16	chicken	chicken	NN
39550	754	17	in	in	IN
39550	754	18	cups	cup	NNS
39550	754	19	Cheese	Cheese	NNP
39550	754	20	straws	straws	NN
39550	754	21	Bear	Bear	NNP
39550	754	22	steak	steak	NN
39550	754	23	,	,	,
39550	754	24	port	port	NN
39550	754	25	wine	wine	NN
39550	754	26	sauce	sauce	NN
39550	754	27	Chestnuts	chestnut	NNS
39550	754	28	and	and	CC
39550	754	29	prunes	prune	NNS
39550	754	30	Fried	Fried	NNP
39550	754	31	egg	egg	NN
39550	754	32	plant	plant	NN
39550	754	33	Mexican	mexican	JJ
39550	754	34	salad	salad	NN
39550	754	35	Corn	Corn	NNP
39550	754	36	meal	meal	NN
39550	754	37	pudding	pudde	VBG
39550	754	38	Coffee	Coffee	NNP
39550	754	39	DINNER	DINNER	NNP
39550	754	40	Clam	Clam	NNP
39550	754	41	chowder	chowder	NN
39550	754	42	Ripe	Ripe	NNP
39550	754	43	olives	olive	VBZ
39550	754	44	Striped	stripe	VBN
39550	754	45	bass	bass	NN
39550	754	46	sauté	sauté	NN
39550	754	47	,	,	,
39550	754	48	miller	miller	NN
39550	754	49	style	style	NN
39550	754	50	O'Brien	O'Brien	NNP
39550	754	51	potatoes	potato	NNS
39550	754	52	Asparagus	Asparagus	NNP
39550	754	53	Hollandaise	Hollandaise	NNP
39550	754	54	Cold	Cold	NNP
39550	754	55	Westphalia	Westphalia	NNP
39550	754	56	ham	ham	NN
39550	754	57	Omelette	Omelette	NNP
39550	754	58	soufflée	soufflée	NN
39550	754	59	à	à	FW
39550	754	60	la	la	NNP
39550	754	61	vanille	vanille	NNP
39550	754	62	Coffee	Coffee	NNP
39550	754	63	=	=	SYM
39550	754	64	Scrambled	scramble	VBN
39550	754	65	eggs	egg	NNS
39550	754	66	with	with	IN
39550	754	67	bacon	bacon	NN
39550	754	68	(	(	-LRB-
39550	754	69	1).=	1).=	CD
39550	754	70	Put	put	VB
39550	754	71	some	some	DT
39550	754	72	plain	plain	JJ
39550	754	73	scrambled	scramble	VBN
39550	754	74	eggs	egg	NNS
39550	754	75	in	in	IN
39550	754	76	a	a	DT
39550	754	77	deep	deep	JJ
39550	754	78	platter	platter	NN
39550	754	79	with	with	IN
39550	754	80	strips	strip	NNS
39550	754	81	of	of	IN
39550	754	82	broiled	broil	VBN
39550	754	83	bacon	bacon	NN
39550	754	84	over	over	IN
39550	754	85	the	the	DT
39550	754	86	eggs	egg	NNS
39550	754	87	.	.	.
39550	755	1	=	=	NFP
39550	755	2	(	(	-LRB-
39550	755	3	2)=	2)=	CD
39550	755	4	Cut	Cut	NNP
39550	755	5	six	six	CD
39550	755	6	slices	slice	NNS
39550	755	7	of	of	IN
39550	755	8	bacon	bacon	NN
39550	755	9	in	in	IN
39550	755	10	small	small	JJ
39550	755	11	squares	square	NNS
39550	755	12	,	,	,
39550	755	13	put	put	VBN
39550	755	14	in	in	RP
39550	755	15	casserole	casserole	NN
39550	755	16	with	with	IN
39550	755	17	one	one	CD
39550	755	18	-	-	HYPH
39550	755	19	half	half	NN
39550	755	20	ounce	ounce	NN
39550	755	21	of	of	IN
39550	755	22	butter	butter	NN
39550	755	23	and	and	CC
39550	755	24	fry	fry	VB
39550	755	25	slowly	slowly	RB
39550	755	26	until	until	IN
39550	755	27	crisp	crisp	NNS
39550	755	28	.	.	.
39550	756	1	Add	add	VB
39550	756	2	ten	ten	CD
39550	756	3	beaten	beat	VBN
39550	756	4	eggs	egg	NNS
39550	756	5	mixed	mix	VBN
39550	756	6	with	with	IN
39550	756	7	one	one	CD
39550	756	8	-	-	HYPH
39550	756	9	half	half	NN
39550	756	10	cup	cup	NN
39550	756	11	of	of	IN
39550	756	12	cream	cream	NN
39550	756	13	,	,	,
39550	756	14	season	season	NN
39550	756	15	with	with	IN
39550	756	16	salt	salt	NN
39550	756	17	and	and	CC
39550	756	18	pepper	pepper	NN
39550	756	19	,	,	,
39550	756	20	and	and	CC
39550	756	21	cook	cook	NN
39550	756	22	in	in	IN
39550	756	23	the	the	DT
39550	756	24	usual	usual	JJ
39550	756	25	manner	manner	NN
39550	756	26	.	.	.
39550	757	1	=	=	NFP
39550	757	2	Antipasto.=	Antipasto.=	:
39550	757	3	This	this	DT
39550	757	4	is	be	VBZ
39550	757	5	an	an	DT
39550	757	6	Italian	italian	JJ
39550	757	7	relish	relish	NN
39550	757	8	(	(	-LRB-
39550	757	9	hors	hors	NNP
39550	757	10	d'oeuvre	d'oeuvre	NNP
39550	757	11	)	)	-RRB-
39550	757	12	,	,	,
39550	757	13	and	and	CC
39550	757	14	can	can	MD
39550	757	15	be	be	VB
39550	757	16	obtained	obtain	VBN
39550	757	17	in	in	IN
39550	757	18	cans	can	NNS
39550	757	19	.	.	.
39550	758	1	It	-PRON-	PRP
39550	758	2	consists	consist	VBZ
39550	758	3	of	of	IN
39550	758	4	tunny	tunny	NN
39550	758	5	fish	fish	NN
39550	758	6	,	,	,
39550	758	7	sardines	sardine	NNS
39550	758	8	,	,	,
39550	758	9	pickles	pickle	NNS
39550	758	10	,	,	,
39550	758	11	capers	caper	NNS
39550	758	12	,	,	,
39550	758	13	etc	etc	FW
39550	758	14	.	.	NN
39550	758	15	,	,	,
39550	758	16	preserved	preserve	VBN
39550	758	17	in	in	IN
39550	758	18	oil	oil	NN
39550	758	19	.	.	.
39550	759	1	Serve	serve	VB
39550	759	2	on	on	IN
39550	759	3	a	a	DT
39550	759	4	napkin	napkin	NN
39550	759	5	,	,	,
39550	759	6	in	in	IN
39550	759	7	the	the	DT
39550	759	8	can	can	NN
39550	759	9	,	,	,
39550	759	10	with	with	IN
39550	759	11	quartered	quartered	JJ
39550	759	12	lemons	lemon	NNS
39550	759	13	and	and	CC
39550	759	14	parsley	parsley	NN
39550	759	15	around	around	IN
39550	759	16	the	the	DT
39550	759	17	sides	side	NNS
39550	759	18	.	.	.
39550	760	1	=	=	NFP
39550	760	2	Essence	essence	NN
39550	760	3	of	of	IN
39550	760	4	chicken.=	chicken.=	CD
39550	760	5	Put	put	VBP
39550	760	6	in	in	RP
39550	760	7	a	a	DT
39550	760	8	casserole	casserole	NN
39550	760	9	one	one	CD
39550	760	10	chopped	chop	VBN
39550	760	11	raw	raw	JJ
39550	760	12	fowl	fowl	NN
39550	760	13	,	,	,
39550	760	14	or	or	CC
39550	760	15	plenty	plenty	NN
39550	760	16	of	of	IN
39550	760	17	carcasses	carcass	NNS
39550	760	18	,	,	,
39550	760	19	necks	neck	NNS
39550	760	20	,	,	,
39550	760	21	etc	etc	FW
39550	760	22	.	.	.
39550	760	23	,	,	,
39550	760	24	of	of	IN
39550	760	25	raw	raw	JJ
39550	760	26	chickens	chicken	NNS
39550	760	27	.	.	.
39550	761	1	Add	add	VB
39550	761	2	the	the	DT
39550	761	3	whites	white	NNS
39550	761	4	of	of	IN
39550	761	5	three	three	CD
39550	761	6	eggs	egg	NNS
39550	761	7	,	,	,
39550	761	8	stir	stir	VB
39550	761	9	well	well	RB
39550	761	10	,	,	,
39550	761	11	and	and	CC
39550	761	12	add	add	VB
39550	761	13	slowly	slowly	RB
39550	761	14	two	two	CD
39550	761	15	quarts	quart	NNS
39550	761	16	of	of	IN
39550	761	17	strong	strong	JJ
39550	761	18	chicken	chicken	NN
39550	761	19	broth	broth	NN
39550	761	20	.	.	.
39550	762	1	Bring	bring	VB
39550	762	2	to	to	IN
39550	762	3	a	a	DT
39550	762	4	boil	boil	NN
39550	762	5	,	,	,
39550	762	6	strain	strain	VB
39550	762	7	through	through	IN
39550	762	8	a	a	DT
39550	762	9	napkin	napkin	NN
39550	762	10	,	,	,
39550	762	11	and	and	CC
39550	762	12	serve	serve	VB
39550	762	13	in	in	IN
39550	762	14	cups	cup	NNS
39550	762	15	.	.	.
39550	763	1	=	=	NFP
39550	763	2	O'Brien	O'Brien	NNP
39550	763	3	potatoes.=	potatoes.=	CD
39550	763	4	Peel	peel	VB
39550	763	5	two	two	CD
39550	763	6	large	large	JJ
39550	763	7	boiled	boil	VBN
39550	763	8	potatoes	potato	NNS
39550	763	9	,	,	,
39550	763	10	cut	cut	VBN
39550	763	11	in	in	IN
39550	763	12	one	one	CD
39550	763	13	-	-	HYPH
39550	763	14	half	half	NN
39550	763	15	inch	inch	NN
39550	763	16	squares	square	NNS
39550	763	17	,	,	,
39550	763	18	and	and	CC
39550	763	19	put	put	VBD
39550	763	20	in	in	RP
39550	763	21	hot	hot	JJ
39550	763	22	fat	fat	NN
39550	763	23	to	to	TO
39550	763	24	gain	gain	VB
39550	763	25	color	color	NN
39550	763	26	.	.	.
39550	764	1	Cut	cut	VB
39550	764	2	two	two	CD
39550	764	3	red	red	JJ
39550	764	4	peppers	pepper	NNS
39550	764	5	(	(	-LRB-
39550	764	6	pimentos	pimento	NNS
39550	764	7	)	)	-RRB-
39550	764	8	in	in	IN
39550	764	9	small	small	JJ
39550	764	10	squares	square	NNS
39550	764	11	and	and	CC
39550	764	12	put	put	VBD
39550	764	13	in	in	RP
39550	764	14	a	a	DT
39550	764	15	sauté	sauté	JJ
39550	764	16	pan	pan	NN
39550	764	17	with	with	IN
39550	764	18	one	one	CD
39550	764	19	ounce	ounce	NN
39550	764	20	of	of	IN
39550	764	21	butter	butter	NN
39550	764	22	.	.	.
39550	765	1	When	when	WRB
39550	765	2	the	the	DT
39550	765	3	peppers	pepper	NNS
39550	765	4	are	be	VBP
39550	765	5	hot	hot	JJ
39550	765	6	add	add	NN
39550	765	7	the	the	DT
39550	765	8	potatoes	potato	NNS
39550	765	9	,	,	,
39550	765	10	season	season	NN
39550	765	11	with	with	IN
39550	765	12	salt	salt	NN
39550	765	13	and	and	CC
39550	765	14	pepper	pepper	NN
39550	765	15	,	,	,
39550	765	16	and	and	CC
39550	765	17	mix	mix	VB
39550	765	18	carefully	carefully	RB
39550	765	19	so	so	IN
39550	765	20	the	the	DT
39550	765	21	potatoes	potato	NNS
39550	765	22	will	will	MD
39550	765	23	not	not	RB
39550	765	24	break	break	VB
39550	765	25	.	.	.
39550	766	1	=	=	NFP
39550	766	2	Omelette	Omelette	NNP
39550	766	3	Soufflée.=	soufflée.=	NN
39550	766	4	Mix	Mix	NNP
39550	766	5	one	one	CD
39550	766	6	-	-	HYPH
39550	766	7	half	half	NN
39550	766	8	pound	pound	NN
39550	766	9	of	of	IN
39550	766	10	sugar	sugar	NN
39550	766	11	with	with	IN
39550	766	12	the	the	DT
39550	766	13	yolks	yolk	NNS
39550	766	14	of	of	IN
39550	766	15	two	two	CD
39550	766	16	eggs	egg	NNS
39550	766	17	,	,	,
39550	766	18	add	add	VB
39550	766	19	one	one	CD
39550	766	20	-	-	HYPH
39550	766	21	half	half	NN
39550	766	22	of	of	IN
39550	766	23	a	a	DT
39550	766	24	split	split	JJ
39550	766	25	vanilla	vanilla	NN
39550	766	26	bean	bean	NN
39550	766	27	,	,	,
39550	766	28	and	and	CC
39550	766	29	beat	beat	VBD
39550	766	30	until	until	IN
39550	766	31	light	light	NN
39550	766	32	and	and	CC
39550	766	33	fluffy	fluffy	JJ
39550	766	34	.	.	.
39550	767	1	Remove	remove	VB
39550	767	2	the	the	DT
39550	767	3	pieces	piece	NNS
39550	767	4	of	of	IN
39550	767	5	vanilla	vanilla	NN
39550	767	6	bean	bean	NN
39550	767	7	.	.	.
39550	768	1	Beat	beat	VB
39550	768	2	the	the	DT
39550	768	3	whites	white	NNS
39550	768	4	of	of	IN
39550	768	5	eight	eight	CD
39550	768	6	eggs	egg	NNS
39550	768	7	until	until	IN
39550	768	8	absolutely	absolutely	RB
39550	768	9	stiff	stiff	JJ
39550	768	10	,	,	,
39550	768	11	and	and	CC
39550	768	12	then	then	RB
39550	768	13	add	add	VB
39550	768	14	to	to	IN
39550	768	15	the	the	DT
39550	768	16	batter	batter	NN
39550	768	17	lightly	lightly	RB
39550	768	18	.	.	.
39550	769	1	Arrange	arrange	VB
39550	769	2	on	on	IN
39550	769	3	a	a	DT
39550	769	4	silver	silver	JJ
39550	769	5	platter	platter	NN
39550	769	6	in	in	IN
39550	769	7	fancy	fancy	JJ
39550	769	8	shape	shape	NN
39550	769	9	,	,	,
39550	769	10	and	and	CC
39550	769	11	decorate	decorate	VB
39550	769	12	with	with	IN
39550	769	13	a	a	DT
39550	769	14	pastry	pastry	NN
39550	769	15	bag	bag	NN
39550	769	16	with	with	IN
39550	769	17	a	a	DT
39550	769	18	fine	fine	JJ
39550	769	19	tube	tube	NN
39550	769	20	.	.	.
39550	770	1	Dust	dust	NN
39550	770	2	with	with	IN
39550	770	3	powdered	powdered	JJ
39550	770	4	sugar	sugar	NN
39550	770	5	,	,	,
39550	770	6	and	and	CC
39550	770	7	bake	bake	VB
39550	770	8	in	in	RP
39550	770	9	a	a	DT
39550	770	10	rather	rather	RB
39550	770	11	hot	hot	JJ
39550	770	12	oven	oven	NN
39550	770	13	for	for	IN
39550	770	14	a	a	DT
39550	770	15	few	few	JJ
39550	770	16	minutes	minute	NNS
39550	770	17	.	.	.
39550	771	1	FEBRUARY	FEBRUARY	NNP
39550	771	2	7	7	CD
39550	771	3	BREAKFAST	BREAKFAST	NNP
39550	771	4	Cactus	Cactus	NNP
39550	771	5	fruit	fruit	NN
39550	771	6	with	with	IN
39550	771	7	lemon	lemon	NN
39550	771	8	Broiled	broil	VBN
39550	771	9	pigs	pig	NNS
39550	771	10	'	'	POS
39550	771	11	feet	foot	NNS
39550	771	12	,	,	,
39550	771	13	Chili	Chili	NNP
39550	771	14	sauce	sauce	NN
39550	771	15	Shirred	shirr	VBN
39550	771	16	eggs	egg	NNS
39550	771	17	with	with	IN
39550	771	18	parsley	parsley	NNP
39550	771	19	Dry	Dry	NNP
39550	771	20	toast	toast	NN
39550	771	21	Cocoa	Cocoa	NNP
39550	771	22	LUNCHEON	LUNCHEON	NNP
39550	771	23	Eggs	Eggs	NNPS
39550	771	24	Lackmée	Lackmée	NNP
39550	771	25	Lamb	Lamb	NNP
39550	771	26	steak	steak	NN
39550	771	27	,	,	,
39550	771	28	Bércy	Bércy	NNP
39550	771	29	String	String	NNP
39550	771	30	beans	bean	NNS
39550	771	31	Mashed	mash	VBD
39550	771	32	potatoes	potato	NNS
39550	771	33	Fruit	Fruit	NNP
39550	771	34	salad	salad	NN
39550	771	35	au	au	NNP
39550	771	36	Marasquin	Marasquin	NNP
39550	771	37	Coffee	Coffee	NNP
39550	771	38	DINNER	DINNER	NNP
39550	771	39	Consommé	Consommé	NNP
39550	771	40	Julienne	Julienne	NNP
39550	771	41	Fillet	Fillet	NNP
39550	771	42	of	of	IN
39550	771	43	flounder	flounder	NN
39550	771	44	,	,	,
39550	771	45	Cansale	Cansale	NNP
39550	771	46	Tenderloin	Tenderloin	NNP
39550	771	47	of	of	IN
39550	771	48	beef	beef	NN
39550	771	49	,	,	,
39550	771	50	Malvina	Malvina	NNP
39550	771	51	Escarole	Escarole	NNP
39550	771	52	and	and	CC
39550	771	53	chicory	chicory	NN
39550	771	54	salad	salad	NN
39550	771	55	Almond	Almond	NNP
39550	771	56	cake	cake	NN
39550	771	57	Coffee	Coffee	NNP
39550	771	58	=	=	SYM
39550	771	59	Cactus	Cactus	NNP
39550	771	60	fruit	fruit	NN
39550	771	61	with	with	IN
39550	771	62	lemon.=	lemon.=	NNP
39550	771	63	Slice	Slice	NNP
39550	771	64	some	some	DT
39550	771	65	cactus	cactus	NN
39550	771	66	fruit	fruit	NN
39550	771	67	and	and	CC
39550	771	68	serve	serve	VB
39550	771	69	on	on	IN
39550	771	70	ice	ice	NN
39550	771	71	,	,	,
39550	771	72	with	with	IN
39550	771	73	powdered	powdered	JJ
39550	771	74	sugar	sugar	NN
39550	771	75	and	and	CC
39550	771	76	lemon	lemon	NN
39550	771	77	separate	separate	JJ
39550	771	78	.	.	.
39550	772	1	No	no	DT
39550	772	2	cream	cream	NN
39550	772	3	.	.	.
39550	773	1	=	=	NFP
39550	773	2	Broiled	broil	VBN
39550	773	3	pigs	pig	NNS
39550	773	4	'	'	POS
39550	773	5	feet	foot	NNS
39550	773	6	,	,	,
39550	773	7	Chili	Chili	NNP
39550	773	8	sauce.=	sauce.=	CD
39550	773	9	Split	Split	VBD
39550	773	10	some	some	DT
39550	773	11	cooked	cooked	JJ
39550	773	12	pigs	pig	NNS
39550	773	13	'	'	POS
39550	773	14	feet	foot	NNS
39550	773	15	,	,	,
39550	773	16	season	season	NN
39550	773	17	,	,	,
39550	773	18	roll	roll	VBP
39550	773	19	in	in	IN
39550	773	20	bread	bread	NN
39550	773	21	crumbs	crumb	NNS
39550	773	22	,	,	,
39550	773	23	sprinkle	sprinkle	VB
39550	773	24	with	with	IN
39550	773	25	oil	oil	NN
39550	773	26	and	and	CC
39550	773	27	broil	broil	NN
39550	773	28	.	.	.
39550	774	1	Put	put	VB
39550	774	2	on	on	RP
39550	774	3	platter	platter	NN
39550	774	4	and	and	CC
39550	774	5	garnish	garnish	VBP
39550	774	6	with	with	IN
39550	774	7	lemon	lemon	NN
39550	774	8	and	and	CC
39550	774	9	parsley	parsley	NN
39550	774	10	.	.	.
39550	775	1	Serve	serve	VB
39550	775	2	hot	hot	JJ
39550	775	3	or	or	CC
39550	775	4	cold	cold	JJ
39550	775	5	Chili	Chili	NNP
39550	775	6	sauce	sauce	NN
39550	775	7	,	,	,
39550	775	8	separate	separate	JJ
39550	775	9	.	.	.
39550	776	1	=	=	NFP
39550	776	2	Shirred	shirr	VBN
39550	776	3	eggs	egg	NNS
39550	776	4	with	with	IN
39550	776	5	parsley.=	parsley.=	NNP
39550	776	6	Crack	Crack	NNP
39550	776	7	two	two	CD
39550	776	8	eggs	egg	NNS
39550	776	9	on	on	IN
39550	776	10	a	a	DT
39550	776	11	buttered	buttered	NN
39550	776	12	shirred	shirr	VBN
39550	776	13	egg	egg	NN
39550	776	14	dish	dish	NN
39550	776	15	,	,	,
39550	776	16	season	season	NN
39550	776	17	with	with	IN
39550	776	18	salt	salt	NN
39550	776	19	and	and	CC
39550	776	20	pepper	pepper	NN
39550	776	21	,	,	,
39550	776	22	sprinkle	sprinkle	VB
39550	776	23	with	with	IN
39550	776	24	fresh	fresh	RB
39550	776	25	-	-	HYPH
39550	776	26	chopped	chop	VBN
39550	776	27	parsley	parsley	NN
39550	776	28	,	,	,
39550	776	29	and	and	CC
39550	776	30	bake	bake	VB
39550	776	31	in	in	RP
39550	776	32	oven	oven	NNP
39550	776	33	for	for	IN
39550	776	34	three	three	CD
39550	776	35	minutes	minute	NNS
39550	776	36	.	.	.
39550	777	1	=	=	NFP
39550	777	2	Eggs	Eggs	NNP
39550	777	3	Lackmée.=	Lackmée.=	NNP
39550	777	4	Put	put	VB
39550	777	5	four	four	CD
39550	777	6	poached	poached	JJ
39550	777	7	eggs	egg	NNS
39550	777	8	on	on	IN
39550	777	9	toast	toast	NN
39550	777	10	.	.	.
39550	778	1	Chop	chop	VB
39550	778	2	some	some	DT
39550	778	3	boiled	boil	VBN
39550	778	4	chicken	chicken	NN
39550	778	5	very	very	RB
39550	778	6	fine	fine	RB
39550	778	7	,	,	,
39550	778	8	add	add	VB
39550	778	9	one	one	CD
39550	778	10	cup	cup	NN
39550	778	11	of	of	IN
39550	778	12	cream	cream	NN
39550	778	13	sauce	sauce	NN
39550	778	14	,	,	,
39550	778	15	one	one	CD
39550	778	16	-	-	HYPH
39550	778	17	half	half	NN
39550	778	18	cup	cup	NN
39550	778	19	of	of	IN
39550	778	20	cream	cream	NN
39550	778	21	,	,	,
39550	778	22	put	put	VBN
39550	778	23	on	on	IN
39550	778	24	the	the	DT
39550	778	25	stove	stove	NN
39550	778	26	and	and	CC
39550	778	27	bring	bring	VB
39550	778	28	to	to	IN
39550	778	29	the	the	DT
39550	778	30	boiling	boiling	NN
39550	778	31	point	point	NN
39550	778	32	,	,	,
39550	778	33	season	season	NN
39550	778	34	with	with	IN
39550	778	35	salt	salt	NN
39550	778	36	and	and	CC
39550	778	37	a	a	DT
39550	778	38	little	little	JJ
39550	778	39	Cayenne	Cayenne	NNP
39550	778	40	pepper	pepper	NN
39550	778	41	,	,	,
39550	778	42	and	and	CC
39550	778	43	pour	pour	VB
39550	778	44	over	over	IN
39550	778	45	the	the	DT
39550	778	46	eggs	egg	NNS
39550	778	47	.	.	.
39550	779	1	=	=	NFP
39550	779	2	Lamb	Lamb	NNP
39550	779	3	steak.=	steak.=	NNP
39550	779	4	Cut	Cut	NNP
39550	779	5	the	the	DT
39550	779	6	steak	steak	NN
39550	779	7	crosswise	crosswise	NN
39550	779	8	from	from	IN
39550	779	9	a	a	DT
39550	779	10	leg	leg	NN
39550	779	11	of	of	IN
39550	779	12	young	young	JJ
39550	779	13	lamb	lamb	NN
39550	779	14	,	,	,
39550	779	15	and	and	CC
39550	779	16	about	about	RB
39550	779	17	one	one	CD
39550	779	18	inch	inch	NN
39550	779	19	in	in	IN
39550	779	20	thickness	thickness	NN
39550	779	21	.	.	.
39550	780	1	Season	season	NN
39550	780	2	with	with	IN
39550	780	3	salt	salt	NN
39550	780	4	and	and	CC
39550	780	5	pepper	pepper	NN
39550	780	6	,	,	,
39550	780	7	roll	roll	NN
39550	780	8	in	in	IN
39550	780	9	oil	oil	NN
39550	780	10	and	and	CC
39550	780	11	broil	broil	NN
39550	780	12	;	;	:
39550	780	13	or	or	CC
39550	780	14	sauté	sauté	VB
39550	780	15	in	in	IN
39550	780	16	pan	pan	NN
39550	780	17	with	with	IN
39550	780	18	butter	butter	NN
39550	780	19	.	.	.
39550	781	1	Use	use	VB
39550	781	2	as	as	IN
39550	781	3	an	an	DT
39550	781	4	entrée	entrée	NN
39550	781	5	dish	dish	NN
39550	781	6	,	,	,
39550	781	7	or	or	CC
39550	781	8	in	in	IN
39550	781	9	place	place	NN
39550	781	10	of	of	IN
39550	781	11	the	the	DT
39550	781	12	roast	roast	NN
39550	781	13	.	.	.
39550	782	1	=	=	NFP
39550	782	2	Garniture	garniture	NN
39550	782	3	Bércy.=	bércy.=	NN
39550	782	4	Bércy	Bércy	NNP
39550	782	5	is	be	VBZ
39550	782	6	used	use	VBN
39550	782	7	with	with	IN
39550	782	8	steaks	steak	NNS
39550	782	9	,	,	,
39550	782	10	chops	chop	NNS
39550	782	11	,	,	,
39550	782	12	fish	fish	NN
39550	782	13	,	,	,
39550	782	14	etc	etc	FW
39550	782	15	.	.	.
39550	783	1	Prepare	prepare	VB
39550	783	2	as	as	IN
39550	783	3	follows	follow	VBZ
39550	783	4	:	:	:
39550	783	5	Mix	mix	VB
39550	783	6	one	one	CD
39550	783	7	-	-	HYPH
39550	783	8	quarter	quarter	NN
39550	783	9	pound	pound	NN
39550	783	10	of	of	IN
39550	783	11	fresh	fresh	JJ
39550	783	12	butter	butter	NN
39550	783	13	with	with	IN
39550	783	14	salt	salt	NN
39550	783	15	,	,	,
39550	783	16	pepper	pepper	NN
39550	783	17	,	,	,
39550	783	18	three	three	CD
39550	783	19	fine	fine	JJ
39550	783	20	chopped	chop	VBN
39550	783	21	shallots	shallot	NNS
39550	783	22	,	,	,
39550	783	23	one	one	CD
39550	783	24	small	small	JJ
39550	783	25	piece	piece	NN
39550	783	26	of	of	IN
39550	783	27	garlic	garlic	NN
39550	783	28	mashed	mash	VBD
39550	783	29	fine	fine	RB
39550	783	30	,	,	,
39550	783	31	some	some	DT
39550	783	32	chopped	chop	VBN
39550	783	33	parsley	parsley	NN
39550	783	34	,	,	,
39550	783	35	chervil	chervil	NN
39550	783	36	and	and	CC
39550	783	37	chives	chive	NNS
39550	783	38	.	.	.
39550	784	1	Spread	Spread	VBN
39550	784	2	over	over	IN
39550	784	3	the	the	DT
39550	784	4	meats	meat	NNS
39550	784	5	or	or	CC
39550	784	6	fish	fish	NN
39550	784	7	,	,	,
39550	784	8	and	and	CC
39550	784	9	put	put	VBD
39550	784	10	in	in	RP
39550	784	11	hot	hot	JJ
39550	784	12	oven	oven	NN
39550	784	13	for	for	IN
39550	784	14	two	two	CD
39550	784	15	minutes	minute	NNS
39550	784	16	.	.	.
39550	785	1	(	(	-LRB-
39550	785	2	Called	call	VBN
39550	785	3	also	also	RB
39550	785	4	sauce	sauce	VB
39550	785	5	Bércy	Bércy	NNP
39550	785	6	.	.	.
39550	785	7	)	)	-RRB-
39550	786	1	=	=	NFP
39550	786	2	Fillet	Fillet	NNP
39550	786	3	of	of	IN
39550	786	4	flounder	flounder	NN
39550	786	5	,	,	,
39550	786	6	Cansale.=	Cansale.=	NNP
39550	786	7	Put	put	VB
39550	786	8	four	four	CD
39550	786	9	fillets	fillet	NNS
39550	786	10	of	of	IN
39550	786	11	flounder	flounder	NN
39550	786	12	in	in	IN
39550	786	13	a	a	DT
39550	786	14	buttered	butter	VBN
39550	786	15	pan	pan	NN
39550	786	16	,	,	,
39550	786	17	season	season	NN
39550	786	18	with	with	IN
39550	786	19	salt	salt	NN
39550	786	20	and	and	CC
39550	786	21	pepper	pepper	NN
39550	786	22	,	,	,
39550	786	23	add	add	VB
39550	786	24	the	the	DT
39550	786	25	juice	juice	NN
39550	786	26	of	of	IN
39550	786	27	one	one	CD
39550	786	28	dozen	dozen	NN
39550	786	29	oysters	oyster	NNS
39550	786	30	,	,	,
39550	786	31	one	one	CD
39550	786	32	-	-	HYPH
39550	786	33	half	half	NN
39550	786	34	wineglass	wineglass	NN
39550	786	35	full	full	JJ
39550	786	36	of	of	IN
39550	786	37	white	white	JJ
39550	786	38	wine	wine	NN
39550	786	39	,	,	,
39550	786	40	cover	cover	VBP
39550	786	41	with	with	IN
39550	786	42	buttered	butter	VBN
39550	786	43	paper	paper	NN
39550	786	44	,	,	,
39550	786	45	and	and	CC
39550	786	46	bake	bake	VB
39550	786	47	in	in	RP
39550	786	48	oven	oven	NNP
39550	786	49	.	.	.
39550	787	1	When	when	WRB
39550	787	2	done	do	VBN
39550	787	3	remove	remove	VB
39550	787	4	the	the	DT
39550	787	5	fillets	fillet	NNS
39550	787	6	and	and	CC
39550	787	7	add	add	VB
39550	787	8	to	to	IN
39550	787	9	the	the	DT
39550	787	10	pan	pan	NN
39550	787	11	one	one	CD
39550	787	12	-	-	HYPH
39550	787	13	half	half	NN
39550	787	14	pint	pint	NN
39550	787	15	of	of	IN
39550	787	16	white	white	JJ
39550	787	17	wine	wine	NN
39550	787	18	sauce	sauce	NN
39550	787	19	,	,	,
39550	787	20	and	and	CC
39550	787	21	boil	boil	VB
39550	787	22	for	for	IN
39550	787	23	ten	ten	CD
39550	787	24	minutes	minute	NNS
39550	787	25	.	.	.
39550	788	1	Bind	bind	NN
39550	788	2	with	with	IN
39550	788	3	the	the	DT
39550	788	4	yolk	yolk	NN
39550	788	5	of	of	IN
39550	788	6	one	one	CD
39550	788	7	egg	egg	NN
39550	788	8	,	,	,
39550	788	9	and	and	CC
39550	788	10	strain	strain	VB
39550	788	11	.	.	.
39550	789	1	Poach	Poach	NNP
39550	789	2	the	the	DT
39550	789	3	dozen	dozen	NN
39550	789	4	oysters	oyster	NNS
39550	789	5	,	,	,
39550	789	6	and	and	CC
39550	789	7	,	,	,
39550	789	8	with	with	IN
39550	789	9	a	a	DT
39550	789	10	small	small	JJ
39550	789	11	can	can	NN
39550	789	12	of	of	IN
39550	789	13	French	french	JJ
39550	789	14	mushrooms	mushroom	NNS
39550	789	15	,	,	,
39550	789	16	add	add	VB
39550	789	17	to	to	IN
39550	789	18	the	the	DT
39550	789	19	sauce	sauce	NN
39550	789	20	,	,	,
39550	789	21	and	and	CC
39550	789	22	pour	pour	VB
39550	789	23	over	over	IN
39550	789	24	the	the	DT
39550	789	25	fish	fish	NN
39550	789	26	.	.	.
39550	790	1	=	=	NFP
39550	790	2	Tenderloin	tenderloin	JJ
39550	790	3	of	of	IN
39550	790	4	beef	beef	NN
39550	790	5	,	,	,
39550	790	6	Malvina.=	Malvina.=	NNP
39550	790	7	A	a	DT
39550	790	8	roast	roast	NN
39550	790	9	tenderloin	tenderloin	JJ
39550	790	10	with	with	IN
39550	790	11	sauce	sauce	NN
39550	790	12	Madère	Madère	NNP
39550	790	13	,	,	,
39550	790	14	garnished	garnish	VBN
39550	790	15	with	with	IN
39550	790	16	small	small	JJ
39550	790	17	onions	onion	NNS
39550	790	18	sauté	sauté	JJ
39550	790	19	,	,	,
39550	790	20	potatoes	potato	NNS
39550	790	21	rissolées	rissolées	VBP
39550	790	22	,	,	,
39550	790	23	and	and	CC
39550	790	24	whole	whole	JJ
39550	790	25	chestnuts	chestnut	NNS
39550	790	26	glacé	glacé	VBN
39550	790	27	au	au	NNP
39550	790	28	Madère	Madère	NNP
39550	790	29	.	.	.
39550	791	1	=	=	NFP
39550	791	2	Chestnuts	chestnut	NNS
39550	791	3	glacé.=	glacé.=	NN
39550	791	4	Put	put	VB
39550	791	5	one	one	CD
39550	791	6	-	-	HYPH
39550	791	7	half	half	NN
39550	791	8	pound	pound	NN
39550	791	9	of	of	IN
39550	791	10	boiled	boil	VBN
39550	791	11	chestnuts	chestnut	NNS
39550	791	12	in	in	IN
39550	791	13	a	a	DT
39550	791	14	sauté	sauté	JJ
39550	791	15	pan	pan	NN
39550	791	16	with	with	IN
39550	791	17	two	two	CD
39550	791	18	spoonsful	spoonsful	NN
39550	791	19	of	of	IN
39550	791	20	meat	meat	NN
39550	791	21	extract	extract	NN
39550	791	22	,	,	,
39550	791	23	and	and	CC
39550	791	24	cook	cook	NN
39550	791	25	for	for	IN
39550	791	26	ten	ten	CD
39550	791	27	minutes	minute	NNS
39550	791	28	.	.	.
39550	792	1	=	=	NFP
39550	792	2	Chestnuts	chestnut	NNS
39550	792	3	glacé	glacé	VBD
39550	792	4	au	au	NNP
39550	792	5	Madère.=	Madère.=	NNP
39550	792	6	Add	Add	NNP
39550	792	7	to	to	IN
39550	792	8	chestnuts	chestnut	NNS
39550	792	9	glacé	glacé	VB
39550	792	10	a	a	DT
39550	792	11	little	little	JJ
39550	792	12	sauce	sauce	NN
39550	792	13	Madère	Madère	NNP
39550	792	14	,	,	,
39550	792	15	just	just	RB
39550	792	16	before	before	IN
39550	792	17	serving	serve	VBG
39550	792	18	.	.	.
39550	793	1	FEBRUARY	february	NN
39550	793	2	8	8	CD
39550	793	3	BREAKFAST	breakfast	NN
39550	793	4	Baked	bake	VBN
39550	793	5	apples	apple	NNS
39550	793	6	with	with	IN
39550	793	7	cream	cream	NN
39550	793	8	Boiled	boil	VBN
39550	793	9	eggs	egg	NNS
39550	793	10	Dry	Dry	NNP
39550	793	11	toast	toast	NN
39550	793	12	Chocolate	Chocolate	NNP
39550	793	13	with	with	IN
39550	793	14	whipped	whip	VBN
39550	793	15	cream	cream	NN
39550	793	16	LUNCHEON	LUNCHEON	NNP
39550	793	17	Omelette	Omelette	NNP
39550	793	18	Louis	Louis	NNP
39550	793	19	XIV	XIV	NNP
39550	793	20	Chickens	Chickens	NNP
39550	793	21	'	'	POS
39550	793	22	livers	liver	NNS
39550	793	23	sauté	sauté	NN
39550	793	24	,	,	,
39550	793	25	au	au	NNP
39550	793	26	Madère	Madère	NNP
39550	793	27	Purée	Purée	NNP
39550	793	28	of	of	IN
39550	793	29	Lima	Lima	NNP
39550	793	30	beans	bean	NNS
39550	793	31	Sago	Sago	NNP
39550	793	32	pudding	pudde	VBG
39550	793	33	Coffee	Coffee	NNP
39550	793	34	DINNER	DINNER	NNP
39550	793	35	Seapuit	Seapuit	NNP
39550	793	36	oysters	oyster	NNS
39550	793	37	Cream	Cream	NNP
39550	793	38	of	of	IN
39550	793	39	celery	celery	NN
39550	793	40	,	,	,
39550	793	41	Kalamazoo	Kalamazoo	NNP
39550	793	42	Ripe	Ripe	NNP
39550	793	43	California	California	NNP
39550	793	44	olives	olive	VBZ
39550	793	45	Fillet	Fillet	NNP
39550	793	46	of	of	IN
39550	793	47	pompano	pompano	NNP
39550	793	48	,	,	,
39550	793	49	en	en	IN
39550	793	50	papillote	papillote	NN
39550	793	51	Roast	Roast	NNP
39550	793	52	chicken	chicken	NN
39550	793	53	Watercress	Watercress	NNP
39550	793	54	salad	salad	NN
39550	793	55	Château	Château	NNP
39550	793	56	potatoes	potatoe	VBZ
39550	793	57	Fresh	fresh	JJ
39550	793	58	asparagus	asparagus	NN
39550	793	59	,	,	,
39550	793	60	Hollandaise	Hollandaise	NNP
39550	793	61	Peach	Peach	NNP
39550	793	62	Mona	Mona	NNP
39550	793	63	Lisa	Lisa	NNP
39550	793	64	Assorted	Assorted	NNP
39550	793	65	cakes	cake	VBZ
39550	793	66	Coffee	Coffee	NNP
39550	793	67	=	=	SYM
39550	793	68	Omelette	Omelette	NNP
39550	793	69	Louis	Louis	NNP
39550	793	70	XIV.=	XIV.=	VBG
39550	793	71	Chop	Chop	NNP
39550	793	72	the	the	DT
39550	793	73	white	white	JJ
39550	793	74	meat	meat	NN
39550	793	75	of	of	IN
39550	793	76	a	a	DT
39550	793	77	boiled	boil	VBN
39550	793	78	fowl	fowl	NN
39550	793	79	very	very	RB
39550	793	80	fine	fine	JJ
39550	793	81	,	,	,
39550	793	82	mix	mix	VB
39550	793	83	with	with	IN
39550	793	84	one	one	CD
39550	793	85	truffle	truffle	NN
39550	793	86	cut	cut	VBN
39550	793	87	in	in	IN
39550	793	88	small	small	JJ
39550	793	89	dices	dice	NNS
39550	793	90	and	and	CC
39550	793	91	one	one	CD
39550	793	92	-	-	HYPH
39550	793	93	half	half	NN
39550	793	94	cup	cup	NN
39550	793	95	of	of	IN
39550	793	96	well	well	RB
39550	793	97	-	-	HYPH
39550	793	98	seasoned	season	VBN
39550	793	99	cream	cream	NN
39550	793	100	sauce	sauce	NN
39550	793	101	.	.	.
39550	794	1	Place	place	NN
39550	794	2	in	in	IN
39550	794	3	the	the	DT
39550	794	4	center	center	NN
39550	794	5	of	of	IN
39550	794	6	a	a	DT
39550	794	7	plain	plain	JJ
39550	794	8	omelet	omelet	NN
39550	794	9	,	,	,
39550	794	10	turn	turn	VB
39550	794	11	on	on	RP
39550	794	12	a	a	DT
39550	794	13	platter	platter	NN
39550	794	14	,	,	,
39550	794	15	and	and	CC
39550	794	16	pour	pour	VB
39550	794	17	some	some	DT
39550	794	18	cream	cream	NN
39550	794	19	sauce	sauce	VBP
39550	794	20	around	around	IN
39550	794	21	the	the	DT
39550	794	22	edge	edge	NN
39550	794	23	.	.	.
39550	795	1	=	=	NFP
39550	795	2	Chickens	Chickens	NNP
39550	795	3	'	'	POS
39550	795	4	livers	liver	NNS
39550	795	5	sauté	sauté	NN
39550	795	6	,	,	,
39550	795	7	Forestière.=	Forestière.=	VBZ
39550	795	8	Clean	clean	VB
39550	795	9	a	a	DT
39550	795	10	dozen	dozen	NN
39550	795	11	chicken	chicken	NN
39550	795	12	livers	liver	NNS
39550	795	13	,	,	,
39550	795	14	cut	cut	VBN
39550	795	15	in	in	IN
39550	795	16	two	two	CD
39550	795	17	,	,	,
39550	795	18	and	and	CC
39550	795	19	season	season	NN
39550	795	20	with	with	IN
39550	795	21	salt	salt	NN
39550	795	22	and	and	CC
39550	795	23	pepper	pepper	NN
39550	795	24	.	.	.
39550	796	1	Melt	melt	VB
39550	796	2	a	a	DT
39550	796	3	piece	piece	NN
39550	796	4	of	of	IN
39550	796	5	butter	butter	NN
39550	796	6	in	in	IN
39550	796	7	frying	fry	VBG
39550	796	8	pan	pan	NN
39550	796	9	,	,	,
39550	796	10	add	add	VB
39550	796	11	the	the	DT
39550	796	12	livers	liver	NNS
39550	796	13	,	,	,
39550	796	14	and	and	CC
39550	796	15	sauté	sauté	VB
39550	796	16	over	over	RP
39550	796	17	a	a	DT
39550	796	18	quick	quick	JJ
39550	796	19	fire	fire	NN
39550	796	20	for	for	IN
39550	796	21	a	a	DT
39550	796	22	few	few	JJ
39550	796	23	minutes	minute	NNS
39550	796	24	.	.	.
39550	797	1	Slice	slice	VB
39550	797	2	one	one	CD
39550	797	3	pound	pound	NN
39550	797	4	of	of	IN
39550	797	5	fresh	fresh	JJ
39550	797	6	mushrooms	mushroom	NNS
39550	797	7	and	and	CC
39550	797	8	fry	fry	VB
39550	797	9	them	-PRON-	PRP
39550	797	10	in	in	IN
39550	797	11	butter	butter	NN
39550	797	12	.	.	.
39550	798	1	Then	then	RB
39550	798	2	put	put	VB
39550	798	3	the	the	DT
39550	798	4	mushrooms	mushroom	NNS
39550	798	5	and	and	CC
39550	798	6	livers	liver	NNS
39550	798	7	together	together	RB
39550	798	8	in	in	IN
39550	798	9	a	a	DT
39550	798	10	sauce	sauce	NN
39550	798	11	pot	pot	NN
39550	798	12	on	on	IN
39550	798	13	the	the	DT
39550	798	14	stove	stove	NN
39550	798	15	,	,	,
39550	798	16	and	and	CC
39550	798	17	cover	cover	VB
39550	798	18	with	with	IN
39550	798	19	two	two	CD
39550	798	20	cupsful	cupsful	NN
39550	798	21	of	of	IN
39550	798	22	brown	brown	JJ
39550	798	23	gravy	gravy	NN
39550	798	24	or	or	CC
39550	798	25	Madeira	Madeira	NNP
39550	798	26	sauce	sauce	NN
39550	798	27	.	.	.
39550	799	1	Get	get	VB
39550	799	2	as	as	RB
39550	799	3	hot	hot	JJ
39550	799	4	as	as	IN
39550	799	5	possible	possible	JJ
39550	799	6	without	without	IN
39550	799	7	boiling	boil	VBG
39550	799	8	,	,	,
39550	799	9	serve	serve	VB
39550	799	10	in	in	IN
39550	799	11	deep	deep	JJ
39550	799	12	dish	dish	NN
39550	799	13	,	,	,
39550	799	14	or	or	CC
39550	799	15	chafing	chafe	VBG
39550	799	16	dish	dish	NN
39550	799	17	,	,	,
39550	799	18	with	with	IN
39550	799	19	chopped	chop	VBN
39550	799	20	parsley	parsley	NN
39550	799	21	on	on	IN
39550	799	22	top	top	NN
39550	799	23	.	.	.
39550	800	1	=	=	NFP
39550	800	2	Purée	Purée	NNP
39550	800	3	of	of	IN
39550	800	4	Lima	Lima	NNP
39550	800	5	beans.=	beans.=	CD
39550	800	6	Take	take	VB
39550	800	7	one	one	PRP
39550	800	8	can	can	MD
39550	800	9	,	,	,
39550	800	10	or	or	CC
39550	800	11	a	a	DT
39550	800	12	pound	pound	NN
39550	800	13	of	of	IN
39550	800	14	fresh	fresh	JJ
39550	800	15	boiled	boil	VBN
39550	800	16	Lima	Lima	NNP
39550	800	17	beans	bean	NNS
39550	800	18	,	,	,
39550	800	19	and	and	CC
39550	800	20	pass	pass	VB
39550	800	21	through	through	RP
39550	800	22	a	a	DT
39550	800	23	fine	fine	JJ
39550	800	24	sieve	sieve	NN
39550	800	25	.	.	.
39550	801	1	Put	put	VB
39550	801	2	in	in	IN
39550	801	3	pot	pot	NN
39550	801	4	,	,	,
39550	801	5	add	add	VB
39550	801	6	two	two	CD
39550	801	7	ounces	ounce	NNS
39550	801	8	of	of	IN
39550	801	9	butter	butter	NN
39550	801	10	,	,	,
39550	801	11	season	season	NN
39550	801	12	with	with	IN
39550	801	13	salt	salt	NN
39550	801	14	and	and	CC
39550	801	15	pepper	pepper	NN
39550	801	16	,	,	,
39550	801	17	and	and	CC
39550	801	18	serve	serve	VB
39550	801	19	hot	hot	JJ
39550	801	20	.	.	.
39550	802	1	If	if	IN
39550	802	2	too	too	RB
39550	802	3	thick	thick	JJ
39550	802	4	add	add	VBP
39550	802	5	a	a	DT
39550	802	6	soupspoonful	soupspoonful	NN
39550	802	7	of	of	IN
39550	802	8	cream	cream	NN
39550	802	9	or	or	CC
39550	802	10	consommé	consommé	NN
39550	802	11	.	.	.
39550	803	1	=	=	NFP
39550	803	2	Cream	cream	NN
39550	803	3	of	of	IN
39550	803	4	celery	celery	NN
39550	803	5	,	,	,
39550	803	6	Kalamazoo.=	Kalamazoo.=	NNP
39550	803	7	Make	make	VB
39550	803	8	a	a	DT
39550	803	9	cream	cream	NN
39550	803	10	of	of	IN
39550	803	11	celery	celery	NN
39550	803	12	soup	soup	NN
39550	803	13	.	.	.
39550	804	1	Take	take	VB
39550	804	2	the	the	DT
39550	804	3	inside	inside	NN
39550	804	4	of	of	IN
39550	804	5	two	two	CD
39550	804	6	stalks	stalk	NNS
39550	804	7	of	of	IN
39550	804	8	celery	celery	NN
39550	804	9	and	and	CC
39550	804	10	cut	cut	VBN
39550	804	11	in	in	IN
39550	804	12	very	very	RB
39550	804	13	small	small	JJ
39550	804	14	dices	dice	NNS
39550	804	15	boiled	boil	VBN
39550	804	16	,	,	,
39550	804	17	and	and	CC
39550	804	18	use	use	VB
39550	804	19	for	for	IN
39550	804	20	garnishing	garnish	VBG
39550	804	21	.	.	.
39550	805	1	=	=	NFP
39550	805	2	Fillet	Fillet	NNP
39550	805	3	of	of	IN
39550	805	4	pompano	pompano	NNP
39550	805	5	en	en	NNP
39550	805	6	papillote.=	papillote.=	NNP
39550	805	7	Take	take	VB
39550	805	8	four	four	CD
39550	805	9	small	small	JJ
39550	805	10	Pacific	Pacific	NNP
39550	805	11	pompano	pompano	NN
39550	805	12	,	,	,
39550	805	13	or	or	CC
39550	805	14	the	the	DT
39550	805	15	fillets	fillet	NNS
39550	805	16	of	of	IN
39550	805	17	à	à	DT
39550	805	18	large	large	JJ
39550	805	19	Florida	Florida	NNP
39550	805	20	pompano	pompano	NN
39550	805	21	,	,	,
39550	805	22	season	season	NN
39550	805	23	,	,	,
39550	805	24	roll	roll	NN
39550	805	25	in	in	IN
39550	805	26	flour	flour	NN
39550	805	27	,	,	,
39550	805	28	and	and	CC
39550	805	29	put	put	VBN
39550	805	30	in	in	IN
39550	805	31	pan	pan	NN
39550	805	32	in	in	IN
39550	805	33	two	two	CD
39550	805	34	ounces	ounce	NNS
39550	805	35	of	of	IN
39550	805	36	hot	hot	JJ
39550	805	37	butter	butter	NN
39550	805	38	.	.	.
39550	806	1	Fry	fry	CD
39550	806	2	on	on	IN
39550	806	3	both	both	DT
39550	806	4	sides	side	NNS
39550	806	5	until	until	IN
39550	806	6	nearly	nearly	RB
39550	806	7	done	do	VBN
39550	806	8	.	.	.
39550	807	1	Simmer	Simmer	NNP
39550	807	2	two	two	CD
39550	807	3	chopped	chop	VBN
39550	807	4	shallots	shallot	NNS
39550	807	5	in	in	IN
39550	807	6	one	one	CD
39550	807	7	ounce	ounce	NN
39550	807	8	of	of	IN
39550	807	9	butter	butter	NN
39550	807	10	for	for	IN
39550	807	11	a	a	DT
39550	807	12	minute	minute	NN
39550	807	13	,	,	,
39550	807	14	then	then	RB
39550	807	15	add	add	VB
39550	807	16	six	six	CD
39550	807	17	chopped	chop	VBN
39550	807	18	fresh	fresh	JJ
39550	807	19	mushrooms	mushroom	NNS
39550	807	20	,	,	,
39550	807	21	and	and	CC
39550	807	22	simmer	simmer	VB
39550	807	23	for	for	IN
39550	807	24	ten	ten	CD
39550	807	25	minutes	minute	NNS
39550	807	26	.	.	.
39550	808	1	Now	now	RB
39550	808	2	add	add	VB
39550	808	3	one	one	CD
39550	808	4	spoonful	spoonful	NN
39550	808	5	of	of	IN
39550	808	6	Madeira	Madeira	NNP
39550	808	7	sauce	sauce	NN
39550	808	8	,	,	,
39550	808	9	season	season	NN
39550	808	10	with	with	IN
39550	808	11	salt	salt	NN
39550	808	12	and	and	CC
39550	808	13	pepper	pepper	NN
39550	808	14	,	,	,
39550	808	15	and	and	CC
39550	808	16	cook	cook	NN
39550	808	17	for	for	IN
39550	808	18	five	five	CD
39550	808	19	minutes	minute	NNS
39550	808	20	to	to	IN
39550	808	21	a	a	DT
39550	808	22	purée	purée	NN
39550	808	23	.	.	.
39550	809	1	Add	add	VB
39550	809	2	the	the	DT
39550	809	3	juice	juice	NN
39550	809	4	of	of	IN
39550	809	5	a	a	DT
39550	809	6	lemon	lemon	NN
39550	809	7	,	,	,
39550	809	8	some	some	DT
39550	809	9	chopped	chop	VBN
39550	809	10	parsley	parsley	NN
39550	809	11	,	,	,
39550	809	12	and	and	CC
39550	809	13	one	one	CD
39550	809	14	ounce	ounce	NN
39550	809	15	of	of	IN
39550	809	16	sweet	sweet	JJ
39550	809	17	butter	butter	NN
39550	809	18	.	.	.
39550	810	1	Now	now	RB
39550	810	2	cut	cut	VB
39550	810	3	four	four	CD
39550	810	4	pieces	piece	NNS
39550	810	5	of	of	IN
39550	810	6	manilla	manilla	NN
39550	810	7	paper	paper	NN
39550	810	8	in	in	IN
39550	810	9	the	the	DT
39550	810	10	shape	shape	NN
39550	810	11	of	of	IN
39550	810	12	a	a	DT
39550	810	13	heart	heart	NN
39550	810	14	about	about	IN
39550	810	15	ten	ten	CD
39550	810	16	inches	inch	NNS
39550	810	17	high	high	JJ
39550	810	18	and	and	CC
39550	810	19	fourteen	fourteen	CD
39550	810	20	inches	inch	NNS
39550	810	21	wide	wide	JJ
39550	810	22	.	.	.
39550	811	1	Fold	fold	VB
39550	811	2	in	in	IN
39550	811	3	center	center	NN
39550	811	4	,	,	,
39550	811	5	then	then	RB
39550	811	6	open	open	VB
39550	811	7	out	out	RP
39550	811	8	flat	flat	RB
39550	811	9	on	on	IN
39550	811	10	the	the	DT
39550	811	11	table	table	NN
39550	811	12	and	and	CC
39550	811	13	oil	oil	NN
39550	811	14	well	well	NN
39550	811	15	on	on	IN
39550	811	16	one	one	CD
39550	811	17	side	side	NN
39550	811	18	.	.	.
39550	812	1	Put	put	VB
39550	812	2	a	a	DT
39550	812	3	teaspoonful	teaspoonful	NN
39550	812	4	of	of	IN
39550	812	5	the	the	DT
39550	812	6	mushroom	mushroom	NN
39550	812	7	purée	purée	NN
39550	812	8	on	on	IN
39550	812	9	one	one	CD
39550	812	10	half	half	NN
39550	812	11	of	of	IN
39550	812	12	the	the	DT
39550	812	13	paper	paper	NN
39550	812	14	,	,	,
39550	812	15	place	place	VB
39550	812	16	the	the	DT
39550	812	17	pompano	pompano	NN
39550	812	18	on	on	IN
39550	812	19	top	top	NNP
39550	812	20	,	,	,
39550	812	21	and	and	CC
39550	812	22	another	another	DT
39550	812	23	spoonful	spoonful	JJ
39550	812	24	of	of	IN
39550	812	25	the	the	DT
39550	812	26	purée	purée	NN
39550	812	27	on	on	IN
39550	812	28	top	top	NN
39550	812	29	of	of	IN
39550	812	30	the	the	DT
39550	812	31	fish	fish	NN
39550	812	32	.	.	.
39550	813	1	Now	now	RB
39550	813	2	fold	fold	VB
39550	813	3	the	the	DT
39550	813	4	free	free	JJ
39550	813	5	side	side	NN
39550	813	6	of	of	IN
39550	813	7	the	the	DT
39550	813	8	paper	paper	NN
39550	813	9	over	over	IN
39550	813	10	the	the	DT
39550	813	11	top	top	NN
39550	813	12	,	,	,
39550	813	13	and	and	CC
39550	813	14	turn	turn	VB
39550	813	15	in	in	RP
39550	813	16	the	the	DT
39550	813	17	edges	edge	NNS
39550	813	18	to	to	TO
39550	813	19	close	close	VB
39550	813	20	tight	tight	RB
39550	813	21	the	the	DT
39550	813	22	opening	opening	NN
39550	813	23	.	.	.
39550	814	1	Put	put	VB
39550	814	2	on	on	RP
39550	814	3	a	a	DT
39550	814	4	flat	flat	JJ
39550	814	5	pan	pan	NN
39550	814	6	and	and	CC
39550	814	7	place	place	NN
39550	814	8	in	in	IN
39550	814	9	an	an	DT
39550	814	10	oven	oven	NN
39550	814	11	for	for	IN
39550	814	12	a	a	DT
39550	814	13	few	few	JJ
39550	814	14	minutes	minute	NNS
39550	814	15	.	.	.
39550	815	1	Be	be	VB
39550	815	2	careful	careful	JJ
39550	815	3	not	not	RB
39550	815	4	to	to	TO
39550	815	5	burn	burn	VB
39550	815	6	,	,	,
39550	815	7	and	and	CC
39550	815	8	serve	serve	VB
39550	815	9	in	in	IN
39550	815	10	the	the	DT
39550	815	11	papers	paper	NNS
39550	815	12	on	on	IN
39550	815	13	a	a	DT
39550	815	14	silver	silver	JJ
39550	815	15	platter	platter	NN
39550	815	16	.	.	.
39550	816	1	Other	other	JJ
39550	816	2	fish	fish	NN
39550	816	3	may	may	MD
39550	816	4	be	be	VB
39550	816	5	substituted	substitute	VBN
39550	816	6	for	for	IN
39550	816	7	pompano	pompano	NNP
39550	816	8	if	if	IN
39550	816	9	desired	desire	VBN
39550	816	10	.	.	.
39550	817	1	=	=	NFP
39550	817	2	Papillote	Papillote	NNP
39550	817	3	,	,	,
39550	817	4	club	club	NN
39550	817	5	style=	style=	NNP
39550	817	6	(	(	-LRB-
39550	817	7	for	for	IN
39550	817	8	fish	fish	NN
39550	817	9	)	)	-RRB-
39550	817	10	.	.	.
39550	818	1	Fry	fry	VB
39550	818	2	the	the	DT
39550	818	3	fish	fish	NN
39550	818	4	as	as	IN
39550	818	5	above	above	RB
39550	818	6	.	.	.
39550	819	1	Omit	omit	VB
39550	819	2	the	the	DT
39550	819	3	purée	purée	NN
39550	819	4	of	of	IN
39550	819	5	mushrooms	mushroom	NNS
39550	819	6	and	and	CC
39550	819	7	use	use	NN
39550	819	8	,	,	,
39550	819	9	instead	instead	RB
39550	819	10	,	,	,
39550	819	11	a	a	DT
39550	819	12	piece	piece	NN
39550	819	13	of	of	IN
39550	819	14	butter	butter	NN
39550	819	15	,	,	,
39550	819	16	a	a	DT
39550	819	17	slice	slice	NN
39550	819	18	of	of	IN
39550	819	19	fresh	fresh	RB
39550	819	20	-	-	HYPH
39550	819	21	boiled	boil	VBN
39550	819	22	hot	hot	JJ
39550	819	23	potato	potato	NN
39550	819	24	,	,	,
39550	819	25	and	and	CC
39550	819	26	one	one	CD
39550	819	27	slice	slice	NN
39550	819	28	of	of	IN
39550	819	29	lime	lime	NN
39550	819	30	.	.	.
39550	820	1	Finish	finish	VB
39550	820	2	as	as	IN
39550	820	3	above	above	RB
39550	820	4	.	.	.
39550	821	1	=	=	NFP
39550	821	2	Veal	veal	NN
39550	821	3	chops	chop	NNS
39550	821	4	en	en	IN
39550	821	5	papillote.=	papillote.=	CD
39550	821	6	Season	season	NN
39550	821	7	four	four	CD
39550	821	8	veal	veal	NN
39550	821	9	chops	chop	NNS
39550	821	10	with	with	IN
39550	821	11	salt	salt	NN
39550	821	12	and	and	CC
39550	821	13	pepper	pepper	NN
39550	821	14	,	,	,
39550	821	15	fry	fry	NN
39550	821	16	in	in	IN
39550	821	17	butter	butter	NN
39550	821	18	,	,	,
39550	821	19	and	and	CC
39550	821	20	finish	finish	NN
39550	821	21	in	in	IN
39550	821	22	paper	paper	NN
39550	821	23	,	,	,
39550	821	24	with	with	IN
39550	821	25	the	the	DT
39550	821	26	purée	purée	NN
39550	821	27	of	of	IN
39550	821	28	mushrooms	mushrooms	NNP
39550	821	29	and	and	CC
39550	821	30	the	the	DT
39550	821	31	addition	addition	NN
39550	821	32	of	of	IN
39550	821	33	a	a	DT
39550	821	34	slice	slice	NN
39550	821	35	of	of	IN
39550	821	36	cooked	cooked	JJ
39550	821	37	ham	ham	NN
39550	821	38	on	on	IN
39550	821	39	top	top	NN
39550	821	40	,	,	,
39550	821	41	before	before	IN
39550	821	42	folding	fold	VBG
39550	821	43	the	the	DT
39550	821	44	paper	paper	NN
39550	821	45	.	.	.
39550	822	1	FEBRUARY	february	NN
39550	822	2	9	9	CD
39550	822	3	BREAKFAST	BREAKFAST	NNP
39550	822	4	Stewed	Stewed	NNP
39550	822	5	prunes	prune	NNS
39550	822	6	Broiled	broil	VBN
39550	822	7	salt	salt	NN
39550	822	8	mackerel	mackerel	NN
39550	822	9	,	,	,
39550	822	10	melted	melted	JJ
39550	822	11	butter	butter	NN
39550	822	12	Baked	Baked	NNP
39550	822	13	potatoes	potato	NNS
39550	822	14	Rolls	Rolls	NNPS
39550	822	15	Coffee	coffee	NN
39550	822	16	LUNCHEON	LUNCHEON	NNS
39550	822	17	Eggs	Eggs	NNP
39550	822	18	Henri	Henri	NNP
39550	822	19	IV	IV	NNP
39550	822	20	Pork	Pork	NNP
39550	822	21	tenderloin	tenderloin	JJ
39550	822	22	,	,	,
39550	822	23	sauce	sauce	NN
39550	822	24	Madère	madère	JJ
39550	822	25	Fried	fried	JJ
39550	822	26	sweet	sweet	JJ
39550	822	27	potatoes	potato	NNS
39550	822	28	Stewed	stew	VBN
39550	822	29	apples	apple	NNS
39550	822	30	Sherry	Sherry	NNP
39550	822	31	wine	wine	NN
39550	822	32	jelly	jelly	NNP
39550	822	33	Coffee	Coffee	NNP
39550	822	34	DINNER	DINNER	NNP
39550	822	35	Consommé	Consommé	NNP
39550	822	36	national	national	JJ
39550	822	37	Radishes	Radishes	NNPS
39550	822	38	Fried	Fried	NNP
39550	822	39	fillet	fillet	NN
39550	822	40	of	of	IN
39550	822	41	sole	sole	JJ
39550	822	42	,	,	,
39550	822	43	Maréchal	Maréchal	NNP
39550	822	44	Roast	Roast	NNP
39550	822	45	rack	rack	NN
39550	822	46	of	of	IN
39550	822	47	lamb	lamb	NN
39550	822	48	,	,	,
39550	822	49	mint	mint	NN
39550	822	50	sauce	sauce	NN
39550	822	51	String	string	NN
39550	822	52	beans	bean	NNS
39550	822	53	Mashed	mash	VBN
39550	822	54	potatoes	potato	NNS
39550	822	55	Nesselrode	Nesselrode	NNP
39550	822	56	pudding	pudding	NN
39550	822	57	Cakes	Cakes	NNP
39550	822	58	Coffee	Coffee	NNP
39550	822	59	=	=	SYM
39550	822	60	Wine	Wine	NNP
39550	822	61	jelly.=	jelly.=	NN
39550	822	62	Dissolve	dissolve	NN
39550	822	63	four	four	CD
39550	822	64	ounces	ounce	NNS
39550	822	65	of	of	IN
39550	822	66	French	french	JJ
39550	822	67	gelatine	gelatine	NN
39550	822	68	in	in	IN
39550	822	69	two	two	CD
39550	822	70	quarts	quart	NNS
39550	822	71	of	of	IN
39550	822	72	water	water	NN
39550	822	73	,	,	,
39550	822	74	add	add	VB
39550	822	75	one	one	CD
39550	822	76	pound	pound	NN
39550	822	77	of	of	IN
39550	822	78	sugar	sugar	NN
39550	822	79	,	,	,
39550	822	80	the	the	DT
39550	822	81	rind	rind	NN
39550	822	82	and	and	CC
39550	822	83	juice	juice	NN
39550	822	84	of	of	IN
39550	822	85	six	six	CD
39550	822	86	lemons	lemon	NNS
39550	822	87	,	,	,
39550	822	88	the	the	DT
39550	822	89	juice	juice	NN
39550	822	90	of	of	IN
39550	822	91	three	three	CD
39550	822	92	oranges	orange	NNS
39550	822	93	,	,	,
39550	822	94	a	a	DT
39550	822	95	piece	piece	NN
39550	822	96	of	of	IN
39550	822	97	cinnamon	cinnamon	NN
39550	822	98	stick	stick	NN
39550	822	99	,	,	,
39550	822	100	and	and	CC
39550	822	101	six	six	CD
39550	822	102	cloves	clove	NNS
39550	822	103	.	.	.
39550	823	1	Stir	stir	VB
39550	823	2	well	well	RB
39550	823	3	and	and	CC
39550	823	4	put	put	VB
39550	823	5	on	on	IN
39550	823	6	fire	fire	NN
39550	823	7	to	to	TO
39550	823	8	boil	boil	VB
39550	823	9	.	.	.
39550	824	1	Then	then	RB
39550	824	2	stir	stir	VB
39550	824	3	quickly	quickly	RB
39550	824	4	into	into	IN
39550	824	5	the	the	DT
39550	824	6	jelly	jelly	RB
39550	824	7	the	the	DT
39550	824	8	whites	white	NNS
39550	824	9	of	of	IN
39550	824	10	six	six	CD
39550	824	11	eggs	egg	NNS
39550	824	12	,	,	,
39550	824	13	partly	partly	RB
39550	824	14	beaten	beat	VBN
39550	824	15	,	,	,
39550	824	16	and	and	CC
39550	824	17	boil	boil	VB
39550	824	18	again	again	RB
39550	824	19	.	.	.
39550	825	1	Then	then	RB
39550	825	2	take	take	VB
39550	825	3	off	off	RP
39550	825	4	the	the	DT
39550	825	5	fire	fire	NN
39550	825	6	and	and	CC
39550	825	7	strain	strain	VB
39550	825	8	through	through	IN
39550	825	9	a	a	DT
39550	825	10	flannel	flannel	NN
39550	825	11	jelly	jelly	RB
39550	825	12	bag	bag	NN
39550	825	13	,	,	,
39550	825	14	and	and	CC
39550	825	15	add	add	VB
39550	825	16	the	the	DT
39550	825	17	flavoring	flavoring	NN
39550	825	18	desired	desire	VBN
39550	825	19	.	.	.
39550	826	1	Pour	pour	VB
39550	826	2	into	into	IN
39550	826	3	jelly	jelly	JJ
39550	826	4	moulds	mould	NNS
39550	826	5	and	and	CC
39550	826	6	put	put	VB
39550	826	7	on	on	IN
39550	826	8	ice	ice	NN
39550	826	9	until	until	IN
39550	826	10	firm	firm	NN
39550	826	11	.	.	.
39550	827	1	To	to	TO
39550	827	2	remove	remove	VB
39550	827	3	the	the	DT
39550	827	4	jelly	jelly	NN
39550	827	5	,	,	,
39550	827	6	dip	dip	VB
39550	827	7	the	the	DT
39550	827	8	moulds	mould	NNS
39550	827	9	in	in	IN
39550	827	10	hot	hot	JJ
39550	827	11	water	water	NN
39550	827	12	,	,	,
39550	827	13	and	and	CC
39550	827	14	turn	turn	VB
39550	827	15	out	out	RP
39550	827	16	on	on	IN
39550	827	17	a	a	DT
39550	827	18	cold	cold	JJ
39550	827	19	dish	dish	NN
39550	827	20	.	.	.
39550	828	1	For	for	IN
39550	828	2	the	the	DT
39550	828	3	following	follow	VBG
39550	828	4	jellies	jelly	NNS
39550	828	5	use	use	VBP
39550	828	6	a	a	DT
39550	828	7	wine	wine	NN
39550	828	8	glassful	glassful	JJ
39550	828	9	of	of	IN
39550	828	10	the	the	DT
39550	828	11	respective	respective	JJ
39550	828	12	wines	wine	NNS
39550	828	13	or	or	CC
39550	828	14	liqueurs	liqueurs	NNPS
39550	828	15	for	for	IN
39550	828	16	flavoring	flavor	VBG
39550	828	17	:	:	:
39550	828	18	Sherry	Sherry	NNP
39550	828	19	wine	wine	NN
39550	828	20	,	,	,
39550	828	21	maraschino	maraschino	NN
39550	828	22	,	,	,
39550	828	23	Rhein	Rhein	NNP
39550	828	24	wine	wine	NN
39550	828	25	,	,	,
39550	828	26	claret	claret	NN
39550	828	27	,	,	,
39550	828	28	port	port	NN
39550	828	29	wine	wine	NN
39550	828	30	,	,	,
39550	828	31	anisette	anisette	NNP
39550	828	32	,	,	,
39550	828	33	kirschwasser	kirschwasser	NNP
39550	828	34	,	,	,
39550	828	35	champagne	champagne	NNP
39550	828	36	,	,	,
39550	828	37	Burgundy	Burgundy	NNP
39550	828	38	,	,	,
39550	828	39	Moselle	Moselle	NNP
39550	828	40	wine	wine	NN
39550	828	41	,	,	,
39550	828	42	Chartreuse	Chartreuse	NNP
39550	828	43	,	,	,
39550	828	44	brandy	brandy	NN
39550	828	45	,	,	,
39550	828	46	Bénédictine	Bénédictine	NNP
39550	828	47	,	,	,
39550	828	48	Cognac	Cognac	NNP
39550	828	49	,	,	,
39550	828	50	fine	fine	JJ
39550	828	51	champagne	champagne	NN
39550	828	52	,	,	,
39550	828	53	etc	etc	FW
39550	828	54	.	.	.
39550	829	1	=	=	NFP
39550	829	2	Fruit	Fruit	NNP
39550	829	3	jelly.=	jelly.=	NN
39550	829	4	Cut	Cut	NNP
39550	829	5	or	or	CC
39550	829	6	slice	slice	VB
39550	829	7	all	all	DT
39550	829	8	kinds	kind	NNS
39550	829	9	of	of	IN
39550	829	10	fresh	fresh	JJ
39550	829	11	fruit	fruit	NN
39550	829	12	in	in	IN
39550	829	13	season	season	NN
39550	829	14	,	,	,
39550	829	15	put	put	VBN
39550	829	16	in	in	IN
39550	829	17	jelly	jelly	NNP
39550	829	18	mould	mould	NN
39550	829	19	and	and	CC
39550	829	20	cover	cover	VB
39550	829	21	with	with	IN
39550	829	22	wine	wine	NN
39550	829	23	jelly	jelly	NNP
39550	829	24	.	.	.
39550	830	1	Put	put	VB
39550	830	2	in	in	IN
39550	830	3	ice	ice	NN
39550	830	4	box	box	NN
39550	830	5	until	until	IN
39550	830	6	firm	firm	NN
39550	830	7	.	.	.
39550	831	1	=	=	NFP
39550	831	2	Jelly	Jelly	NNP
39550	831	3	à	à	NNP
39550	831	4	la	la	NN
39550	831	5	Russe.=	Russe.=	NNP
39550	831	6	Put	put	VB
39550	831	7	some	some	DT
39550	831	8	empty	empty	JJ
39550	831	9	jelly	jelly	NN
39550	831	10	moulds	mould	VBZ
39550	831	11	on	on	IN
39550	831	12	ice	ice	NN
39550	831	13	until	until	IN
39550	831	14	cold	cold	JJ
39550	831	15	,	,	,
39550	831	16	then	then	RB
39550	831	17	pour	pour	VB
39550	831	18	a	a	DT
39550	831	19	little	little	JJ
39550	831	20	wine	wine	NN
39550	831	21	jelly	jelly	RB
39550	831	22	in	in	IN
39550	831	23	the	the	DT
39550	831	24	bottom	bottom	NN
39550	831	25	and	and	CC
39550	831	26	allow	allow	VB
39550	831	27	to	to	TO
39550	831	28	set	set	VB
39550	831	29	.	.	.
39550	832	1	Do	do	VB
39550	832	2	not	not	RB
39550	832	3	let	let	VB
39550	832	4	the	the	DT
39550	832	5	balance	balance	NN
39550	832	6	of	of	IN
39550	832	7	the	the	DT
39550	832	8	jelly	jelly	RB
39550	832	9	set	set	NN
39550	832	10	,	,	,
39550	832	11	but	but	CC
39550	832	12	add	add	VB
39550	832	13	a	a	DT
39550	832	14	pony	pony	NN
39550	832	15	of	of	IN
39550	832	16	Russian	russian	JJ
39550	832	17	kümmel	kümmel	NN
39550	832	18	,	,	,
39550	832	19	put	put	VBN
39550	832	20	in	in	IN
39550	832	21	bowl	bowl	NN
39550	832	22	and	and	CC
39550	832	23	beat	beat	VBD
39550	832	24	with	with	IN
39550	832	25	a	a	DT
39550	832	26	whip	whip	NN
39550	832	27	until	until	IN
39550	832	28	it	-PRON-	PRP
39550	832	29	looks	look	VBZ
39550	832	30	like	like	IN
39550	832	31	white	white	JJ
39550	832	32	frost	frost	NN
39550	832	33	.	.	.
39550	833	1	Then	then	RB
39550	833	2	fill	fill	VB
39550	833	3	the	the	DT
39550	833	4	moulds	mould	NNS
39550	833	5	to	to	IN
39550	833	6	the	the	DT
39550	833	7	top	top	NN
39550	833	8	with	with	IN
39550	833	9	the	the	DT
39550	833	10	beaten	beat	VBN
39550	833	11	jelly	jelly	RB
39550	833	12	,	,	,
39550	833	13	and	and	CC
39550	833	14	set	set	VBD
39550	833	15	in	in	IN
39550	833	16	the	the	DT
39550	833	17	ice	ice	NN
39550	833	18	box	box	NN
39550	833	19	until	until	IN
39550	833	20	needed	need	VBN
39550	833	21	.	.	.
39550	834	1	=	=	NFP
39550	834	2	Fillet	Fillet	NNP
39550	834	3	of	of	IN
39550	834	4	sole	sole	NN
39550	834	5	,	,	,
39550	834	6	Maréchal.=	Maréchal.=	NNP
39550	834	7	Salt	Salt	NNP
39550	834	8	and	and	CC
39550	834	9	pepper	pepper	VB
39550	834	10	the	the	DT
39550	834	11	fillets	fillet	NNS
39550	834	12	,	,	,
39550	834	13	dip	dip	NN
39550	834	14	in	in	IN
39550	834	15	milk	milk	NN
39550	834	16	,	,	,
39550	834	17	then	then	RB
39550	834	18	in	in	IN
39550	834	19	flour	flour	NN
39550	834	20	,	,	,
39550	834	21	then	then	RB
39550	834	22	in	in	IN
39550	834	23	beaten	beat	VBN
39550	834	24	eggs	egg	NNS
39550	834	25	,	,	,
39550	834	26	and	and	CC
39550	834	27	finally	finally	RB
39550	834	28	in	in	IN
39550	834	29	bread	bread	NN
39550	834	30	crumbs	crumb	NNS
39550	834	31	.	.	.
39550	835	1	Fry	fry	CD
39550	835	2	in	in	IN
39550	835	3	swimming	swimming	NN
39550	835	4	lard	lard	NN
39550	835	5	,	,	,
39550	835	6	and	and	CC
39550	835	7	serve	serve	VB
39550	835	8	on	on	IN
39550	835	9	napkin	napkin	NNP
39550	835	10	with	with	IN
39550	835	11	lemon	lemon	NN
39550	835	12	and	and	CC
39550	835	13	fried	fry	VBN
39550	835	14	parsley	parsley	NN
39550	835	15	.	.	.
39550	836	1	Serve	serve	VB
39550	836	2	the	the	DT
39550	836	3	following	follow	VBG
39550	836	4	sauce	sauce	NN
39550	836	5	separate	separate	JJ
39550	836	6	:	:	:
39550	836	7	Two	two	CD
39550	836	8	cups	cup	NNS
39550	836	9	of	of	IN
39550	836	10	cream	cream	NN
39550	836	11	sauce	sauce	NN
39550	836	12	,	,	,
39550	836	13	one	one	CD
39550	836	14	dozen	dozen	NN
39550	836	15	parboiled	parboil	VBD
39550	836	16	oysters	oyster	NNS
39550	836	17	,	,	,
39550	836	18	one	one	CD
39550	836	19	-	-	HYPH
39550	836	20	quarter	quarter	NN
39550	836	21	pound	pound	NN
39550	836	22	of	of	IN
39550	836	23	picked	pick	VBN
39550	836	24	shrimps	shrimp	NNS
39550	836	25	,	,	,
39550	836	26	and	and	CC
39550	836	27	six	six	CD
39550	836	28	sliced	sliced	JJ
39550	836	29	canned	can	VBN
39550	836	30	mushrooms	mushroom	NNS
39550	836	31	.	.	.
39550	837	1	FEBRUARY	FEBRUARY	NNP
39550	837	2	10	10	CD
39550	837	3	BREAKFAST	breakfast	NN
39550	837	4	Grapefruit	Grapefruit	NNP
39550	837	5	Omelet	Omelet	NNP
39550	837	6	with	with	IN
39550	837	7	chives	chive	NNS
39550	837	8	Corn	corn	NN
39550	837	9	muffins	muffin	NNS
39550	837	10	Coffee	Coffee	NNP
39550	837	11	LUNCHEON	LUNCHEON	NNP
39550	837	12	Pickled	pickle	VBD
39550	837	13	oysters	oyster	NNS
39550	837	14	Toasted	Toasted	NNP
39550	837	15	rye	rye	NN
39550	837	16	bread	bread	NN
39550	837	17	Consommé	Consommé	NNP
39550	837	18	vermicelli	vermicelli	NN
39550	837	19	Calf	Calf	NNP
39550	837	20	's	's	POS
39550	837	21	head	head	NN
39550	837	22	à	à	NNP
39550	837	23	la	la	NNP
39550	837	24	poulette	poulette	NNP
39550	837	25	Potato	Potato	NNP
39550	837	26	croquettes	croquette	VBZ
39550	837	27	Hot	hot	JJ
39550	837	28	mince	mince	NN
39550	837	29	pie	pie	VB
39550	837	30	American	american	JJ
39550	837	31	cheese	cheese	NN
39550	837	32	Coffee	Coffee	NNP
39550	837	33	DINNER	DINNER	NNP
39550	837	34	Purée	Purée	NNP
39550	837	35	of	of	IN
39550	837	36	pheasant	pheasant	NN
39550	837	37	,	,	,
39550	837	38	St.	St.	NNP
39550	837	39	Hubert	Hubert	NNP
39550	837	40	Planked	plank	VBD
39550	837	41	smelts	smelt	VBZ
39550	837	42	Bacon	Bacon	NNP
39550	837	43	and	and	CC
39550	837	44	cabbage	cabbage	VB
39550	837	45	Boiled	boil	VBN
39550	837	46	potatoes	potato	NNS
39550	837	47	Roast	Roast	NNP
39550	837	48	ribs	rib	NNS
39550	837	49	of	of	IN
39550	837	50	beef	beef	NN
39550	837	51	,	,	,
39550	837	52	au	au	NNP
39550	837	53	jus	jus	NNP
39550	837	54	Chiffonnade	Chiffonnade	NNP
39550	837	55	salad	salad	NN
39550	837	56	Tutti	Tutti	NNP
39550	837	57	frutti	frutti	NN
39550	837	58	ice	ice	NN
39550	837	59	cream	cream	NN
39550	837	60	Assorted	Assorted	NNP
39550	837	61	cakes	cake	VBZ
39550	837	62	Coffee	Coffee	NNP
39550	837	63	=	=	SYM
39550	837	64	Consommé	Consommé	NNP
39550	837	65	vermicelli.=	vermicelli.=	VBD
39550	837	66	Boil	Boil	NNP
39550	837	67	one	one	CD
39550	837	68	-	-	HYPH
39550	837	69	half	half	NN
39550	837	70	pound	pound	NN
39550	837	71	of	of	IN
39550	837	72	vermicelli	vermicelli	NN
39550	837	73	in	in	IN
39550	837	74	two	two	CD
39550	837	75	quarts	quart	NNS
39550	837	76	of	of	IN
39550	837	77	salt	salt	NN
39550	837	78	water	water	NN
39550	837	79	for	for	IN
39550	837	80	five	five	CD
39550	837	81	minutes	minute	NNS
39550	837	82	.	.	.
39550	838	1	Drain	drain	VB
39550	838	2	,	,	,
39550	838	3	and	and	CC
39550	838	4	add	add	VB
39550	838	5	to	to	IN
39550	838	6	three	three	CD
39550	838	7	pints	pint	NNS
39550	838	8	of	of	IN
39550	838	9	consommé	consommé	NN
39550	838	10	.	.	.
39550	839	1	Serve	serve	VB
39550	839	2	grated	grate	VBN
39550	839	3	cheese	cheese	NN
39550	839	4	separate	separate	JJ
39550	839	5	.	.	.
39550	840	1	=	=	NFP
39550	840	2	Calf	Calf	NNP
39550	840	3	's	's	POS
39550	840	4	head	head	NN
39550	840	5	,	,	,
39550	840	6	poulette.=	poulette.=	NNP
39550	840	7	Take	take	VB
39550	840	8	one	one	CD
39550	840	9	boiled	boil	VBN
39550	840	10	calf	calf	NN
39550	840	11	's	's	POS
39550	840	12	head	head	NN
39550	840	13	and	and	CC
39550	840	14	cut	cut	VBD
39550	840	15	in	in	IN
39550	840	16	pieces	piece	NNS
39550	840	17	two	two	CD
39550	840	18	inches	inch	NNS
39550	840	19	square	square	JJ
39550	840	20	.	.	.
39550	841	1	Mix	mix	VB
39550	841	2	with	with	IN
39550	841	3	one	one	CD
39550	841	4	quart	quart	NN
39550	841	5	of	of	IN
39550	841	6	poulette	poulette	NN
39550	841	7	sauce	sauce	NN
39550	841	8	,	,	,
39550	841	9	and	and	CC
39550	841	10	serve	serve	VB
39550	841	11	in	in	IN
39550	841	12	chafing	chafe	VBG
39550	841	13	dish	dish	NN
39550	841	14	.	.	.
39550	842	1	=	=	NFP
39550	842	2	Purée	Purée	NNP
39550	842	3	of	of	IN
39550	842	4	pheasant	pheasant	NN
39550	842	5	,	,	,
39550	842	6	St.	St.	NNP
39550	842	7	Hubert.=	Hubert.=	NNP
39550	842	8	Remove	remove	VB
39550	842	9	the	the	DT
39550	842	10	breast	breast	NN
39550	842	11	of	of	IN
39550	842	12	a	a	DT
39550	842	13	roasted	roasted	JJ
39550	842	14	pheasant	pheasant	NN
39550	842	15	and	and	CC
39550	842	16	cut	cut	VBN
39550	842	17	in	in	IN
39550	842	18	small	small	JJ
39550	842	19	squares	square	NNS
39550	842	20	.	.	.
39550	843	1	Put	put	VB
39550	843	2	the	the	DT
39550	843	3	rest	rest	NN
39550	843	4	of	of	IN
39550	843	5	the	the	DT
39550	843	6	pheasant	pheasant	NN
39550	843	7	in	in	IN
39550	843	8	a	a	DT
39550	843	9	pot	pot	NN
39550	843	10	and	and	CC
39550	843	11	cover	cover	VB
39550	843	12	with	with	IN
39550	843	13	two	two	CD
39550	843	14	quarts	quart	NNS
39550	843	15	of	of	IN
39550	843	16	bouillon	bouillon	NN
39550	843	17	,	,	,
39550	843	18	add	add	VB
39550	843	19	a	a	DT
39550	843	20	bouquet	bouquet	NN
39550	843	21	garni	garni	NN
39550	843	22	,	,	,
39550	843	23	and	and	CC
39550	843	24	boil	boil	VB
39550	843	25	for	for	IN
39550	843	26	one	one	CD
39550	843	27	hour	hour	NN
39550	843	28	.	.	.
39550	844	1	In	in	IN
39550	844	2	a	a	DT
39550	844	3	sauce	sauce	NN
39550	844	4	pot	pot	NN
39550	844	5	put	put	VBD
39550	844	6	three	three	CD
39550	844	7	ounces	ounce	NNS
39550	844	8	of	of	IN
39550	844	9	butter	butter	NN
39550	844	10	;	;	:
39550	844	11	when	when	WRB
39550	844	12	hot	hot	JJ
39550	844	13	add	add	VBP
39550	844	14	three	three	CD
39550	844	15	spoonsful	spoonsful	NN
39550	844	16	of	of	IN
39550	844	17	flour	flour	NN
39550	844	18	,	,	,
39550	844	19	and	and	CC
39550	844	20	allow	allow	VB
39550	844	21	to	to	TO
39550	844	22	become	become	VB
39550	844	23	nice	nice	JJ
39550	844	24	and	and	CC
39550	844	25	brown	brown	JJ
39550	844	26	.	.	.
39550	845	1	Then	then	RB
39550	845	2	strain	strain	VB
39550	845	3	the	the	DT
39550	845	4	broth	broth	NN
39550	845	5	into	into	IN
39550	845	6	the	the	DT
39550	845	7	sauce	sauce	NN
39550	845	8	pot	pot	NN
39550	845	9	and	and	CC
39550	845	10	boil	boil	VB
39550	845	11	for	for	IN
39550	845	12	thirty	thirty	CD
39550	845	13	minutes	minute	NNS
39550	845	14	.	.	.
39550	846	1	Chop	chop	VB
39550	846	2	the	the	DT
39550	846	3	pheasant	pheasant	NN
39550	846	4	very	very	RB
39550	846	5	fine	fine	RB
39550	846	6	and	and	CC
39550	846	7	add	add	VB
39550	846	8	to	to	IN
39550	846	9	the	the	DT
39550	846	10	soup	soup	NN
39550	846	11	,	,	,
39550	846	12	boil	boil	VB
39550	846	13	again	again	RB
39550	846	14	,	,	,
39550	846	15	and	and	CC
39550	846	16	strain	strain	VB
39550	846	17	through	through	IN
39550	846	18	a	a	DT
39550	846	19	fine	fine	JJ
39550	846	20	sieve	sieve	NN
39550	846	21	.	.	.
39550	847	1	Season	season	NN
39550	847	2	with	with	IN
39550	847	3	salt	salt	NN
39550	847	4	and	and	CC
39550	847	5	pepper	pepper	NN
39550	847	6	,	,	,
39550	847	7	add	add	VB
39550	847	8	the	the	DT
39550	847	9	cut	cut	VBN
39550	847	10	-	-	HYPH
39550	847	11	up	up	RP
39550	847	12	pheasant	pheasant	JJ
39550	847	13	breast	breast	NN
39550	847	14	,	,	,
39550	847	15	and	and	CC
39550	847	16	a	a	DT
39550	847	17	glass	glass	NN
39550	847	18	of	of	IN
39550	847	19	fine	fine	JJ
39550	847	20	dry	dry	JJ
39550	847	21	sherry	sherry	NN
39550	847	22	wine	wine	NN
39550	847	23	.	.	.
39550	848	1	=	=	NFP
39550	848	2	Bacon	Bacon	NNP
39550	848	3	and	and	CC
39550	848	4	cabbage.=	cabbage.=	NNP
39550	848	5	Cut	Cut	NNP
39550	848	6	à	à	DT
39550	848	7	large	large	JJ
39550	848	8	head	head	NN
39550	848	9	of	of	IN
39550	848	10	cabbage	cabbage	NN
39550	848	11	in	in	IN
39550	848	12	four	four	CD
39550	848	13	,	,	,
39550	848	14	wash	wash	VB
39550	848	15	well	well	RB
39550	848	16	,	,	,
39550	848	17	and	and	CC
39550	848	18	put	put	VBD
39550	848	19	in	in	RP
39550	848	20	two	two	CD
39550	848	21	quarts	quart	NNS
39550	848	22	of	of	IN
39550	848	23	water	water	NN
39550	848	24	,	,	,
39550	848	25	with	with	IN
39550	848	26	a	a	DT
39550	848	27	little	little	JJ
39550	848	28	salt	salt	NN
39550	848	29	,	,	,
39550	848	30	and	and	CC
39550	848	31	boil	boil	NN
39550	848	32	.	.	.
39550	849	1	Then	then	RB
39550	849	2	drain	drain	VB
39550	849	3	off	off	RP
39550	849	4	the	the	DT
39550	849	5	water	water	NN
39550	849	6	,	,	,
39550	849	7	add	add	VB
39550	849	8	fresh	fresh	JJ
39550	849	9	water	water	NN
39550	849	10	and	and	CC
39550	849	11	two	two	CD
39550	849	12	pounds	pound	NNS
39550	849	13	of	of	IN
39550	849	14	bacon	bacon	NN
39550	849	15	,	,	,
39550	849	16	and	and	CC
39550	849	17	boil	boil	VB
39550	849	18	until	until	IN
39550	849	19	the	the	DT
39550	849	20	bacon	bacon	NN
39550	849	21	is	be	VBZ
39550	849	22	well	well	RB
39550	849	23	done	do	VBN
39550	849	24	.	.	.
39550	850	1	Put	put	VB
39550	850	2	the	the	DT
39550	850	3	cabbage	cabbage	NN
39550	850	4	on	on	IN
39550	850	5	a	a	DT
39550	850	6	platter	platter	NN
39550	850	7	,	,	,
39550	850	8	slice	slice	VB
39550	850	9	the	the	DT
39550	850	10	bacon	bacon	NN
39550	850	11	and	and	CC
39550	850	12	put	put	VBN
39550	850	13	on	on	IN
39550	850	14	top	top	NN
39550	850	15	of	of	IN
39550	850	16	the	the	DT
39550	850	17	cabbage	cabbage	NN
39550	850	18	.	.	.
39550	851	1	=	=	NFP
39550	851	2	Tutti	Tutti	NNP
39550	851	3	frutti	frutti	NN
39550	851	4	ice	ice	NN
39550	851	5	cream.=	cream.=	NN
39550	851	6	Macerate	Macerate	NNP
39550	851	7	one	one	CD
39550	851	8	-	-	HYPH
39550	851	9	quarter	quarter	NN
39550	851	10	of	of	IN
39550	851	11	a	a	DT
39550	851	12	pound	pound	NN
39550	851	13	of	of	IN
39550	851	14	chopped	chop	VBN
39550	851	15	candied	candy	VBN
39550	851	16	mixed	mixed	JJ
39550	851	17	fruit	fruit	NN
39550	851	18	in	in	IN
39550	851	19	a	a	DT
39550	851	20	pony	pony	NN
39550	851	21	of	of	IN
39550	851	22	maraschino	maraschino	NN
39550	851	23	.	.	.
39550	852	1	Mix	mix	VB
39550	852	2	thoroughly	thoroughly	RB
39550	852	3	with	with	IN
39550	852	4	one	one	CD
39550	852	5	quart	quart	NN
39550	852	6	of	of	IN
39550	852	7	vanilla	vanilla	NN
39550	852	8	ice	ice	NN
39550	852	9	cream	cream	NN
39550	852	10	.	.	.
39550	853	1	Put	put	VB
39550	853	2	in	in	IN
39550	853	3	the	the	DT
39550	853	4	bottom	bottom	NN
39550	853	5	of	of	IN
39550	853	6	a	a	DT
39550	853	7	mould	mould	NN
39550	853	8	a	a	DT
39550	853	9	little	little	JJ
39550	853	10	raspberry	raspberry	NN
39550	853	11	water	water	NN
39550	853	12	ice	ice	NN
39550	853	13	,	,	,
39550	853	14	and	and	CC
39550	853	15	fill	fill	VB
39550	853	16	to	to	IN
39550	853	17	the	the	DT
39550	853	18	top	top	NN
39550	853	19	with	with	IN
39550	853	20	the	the	DT
39550	853	21	ice	ice	NN
39550	853	22	cream	cream	NN
39550	853	23	and	and	CC
39550	853	24	fruit	fruit	NN
39550	853	25	.	.	.
39550	854	1	Pack	pack	NN
39550	854	2	in	in	IN
39550	854	3	ice	ice	NN
39550	854	4	and	and	CC
39550	854	5	rock	rock	NN
39550	854	6	salt	salt	NN
39550	854	7	,	,	,
39550	854	8	and	and	CC
39550	854	9	leave	leave	VB
39550	854	10	for	for	IN
39550	854	11	about	about	RB
39550	854	12	an	an	DT
39550	854	13	hour	hour	NN
39550	854	14	and	and	CC
39550	854	15	a	a	DT
39550	854	16	half	half	NN
39550	854	17	.	.	.
39550	855	1	Turn	turn	VB
39550	855	2	out	out	RP
39550	855	3	on	on	IN
39550	855	4	platter	platter	NN
39550	855	5	and	and	CC
39550	855	6	decorate	decorate	NN
39550	855	7	with	with	IN
39550	855	8	candied	candy	VBN
39550	855	9	cherries	cherry	NNS
39550	855	10	and	and	CC
39550	855	11	angelica	angelica	NNP
39550	855	12	.	.	.
39550	856	1	FEBRUARY	FEBRUARY	NNP
39550	856	2	11	11	CD
39550	856	3	BREAKFAST	BREAKFAST	NNP
39550	856	4	Oatmeal	Oatmeal	NNP
39550	856	5	with	with	IN
39550	856	6	cream	cream	NN
39550	856	7	Rolls	roll	VBZ
39550	856	8	Chocolate	Chocolate	NNP
39550	856	9	Whipped	Whipped	NNP
39550	856	10	cream	cream	NN
39550	856	11	LUNCHEON	LUNCHEON	NNP
39550	856	12	Eggs	Eggs	NNP
39550	856	13	Brésilienne	Brésilienne	NNP
39550	856	14	Sirloin	Sirloin	NNP
39550	856	15	steak	steak	NN
39550	856	16	,	,	,
39550	856	17	marchand	marchand	NNP
39550	856	18	de	de	NNP
39550	856	19	vin	vin	NNP
39550	856	20	Fried	Fried	NNP
39550	856	21	egg	egg	NN
39550	856	22	plant	plant	NN
39550	856	23	Farina	Farina	NNP
39550	856	24	pudding	pudding	NN
39550	856	25	Coffee	Coffee	NNP
39550	856	26	DINNER	DINNER	NNP
39550	856	27	Potage	Potage	NNP
39550	856	28	Waldaise	Waldaise	NNP
39550	856	29	Fish	Fish	NNP
39550	856	30	dumplings	dumpling	NNS
39550	856	31	,	,	,
39550	856	32	white	white	JJ
39550	856	33	wine	wine	NN
39550	856	34	sauce	sauce	NN
39550	856	35	Mutton	Mutton	NNP
39550	856	36	chops	chop	NNS
39550	856	37	,	,	,
39550	856	38	provençale	provençale	NNP
39550	856	39	Mashed	Mashed	NNP
39550	856	40	potatoes	potato	NNS
39550	856	41	String	String	NNP
39550	856	42	beans	bean	NNS
39550	856	43	Hearts	Hearts	NNPS
39550	856	44	of	of	IN
39550	856	45	romaine	romaine	NN
39550	856	46	Fancy	Fancy	NNP
39550	856	47	ice	ice	NN
39550	856	48	cream	cream	NN
39550	856	49	Cakes	Cakes	NNPS
39550	856	50	Coffee	Coffee	NNP
39550	856	51	=	=	SYM
39550	856	52	Eggs	egg	NNS
39550	856	53	Brésilienne.=	brésilienne.=	RB
39550	856	54	Put	put	VB
39550	856	55	some	some	DT
39550	856	56	boiled	boil	VBN
39550	856	57	rice	rice	NN
39550	856	58	on	on	IN
39550	856	59	a	a	DT
39550	856	60	platter	platter	NN
39550	856	61	,	,	,
39550	856	62	place	place	VB
39550	856	63	a	a	DT
39550	856	64	poached	poached	JJ
39550	856	65	egg	egg	NN
39550	856	66	on	on	IN
39550	856	67	top	top	NN
39550	856	68	,	,	,
39550	856	69	and	and	CC
39550	856	70	cover	cover	VB
39550	856	71	with	with	IN
39550	856	72	tomato	tomato	NNP
39550	856	73	sauce	sauce	NN
39550	856	74	mixed	mix	VBN
39550	856	75	with	with	IN
39550	856	76	a	a	DT
39550	856	77	little	little	JJ
39550	856	78	chopped	chopped	JJ
39550	856	79	ham	ham	NN
39550	856	80	.	.	.
39550	857	1	=	=	NFP
39550	857	2	Sirloin	Sirloin	NNP
39550	857	3	steak	steak	NN
39550	857	4	,	,	,
39550	857	5	marchand	marchand	NNP
39550	857	6	de	de	NNP
39550	857	7	vin.=	vin.=	NNP
39550	857	8	Cut	Cut	NNP
39550	857	9	four	four	CD
39550	857	10	slices	slice	NNS
39550	857	11	of	of	IN
39550	857	12	sirloin	sirloin	NN
39550	857	13	steak	steak	NN
39550	857	14	about	about	RB
39550	857	15	one	one	CD
39550	857	16	-	-	HYPH
39550	857	17	half	half	NN
39550	857	18	inch	inch	NN
39550	857	19	thick	thick	JJ
39550	857	20	,	,	,
39550	857	21	season	season	NN
39550	857	22	with	with	IN
39550	857	23	salt	salt	NN
39550	857	24	and	and	CC
39550	857	25	pepper	pepper	NN
39550	857	26	,	,	,
39550	857	27	and	and	CC
39550	857	28	roll	roll	VB
39550	857	29	in	in	IN
39550	857	30	flour	flour	NN
39550	857	31	.	.	.
39550	858	1	Have	have	VBP
39550	858	2	three	three	CD
39550	858	3	ounces	ounce	NNS
39550	858	4	of	of	IN
39550	858	5	hot	hot	JJ
39550	858	6	butter	butter	NN
39550	858	7	in	in	IN
39550	858	8	a	a	DT
39550	858	9	pan	pan	NN
39550	858	10	and	and	CC
39550	858	11	fry	fry	VB
39550	858	12	the	the	DT
39550	858	13	steaks	steak	NNS
39550	858	14	for	for	IN
39550	858	15	two	two	CD
39550	858	16	minutes	minute	NNS
39550	858	17	.	.	.
39550	859	1	Remove	remove	VB
39550	859	2	the	the	DT
39550	859	3	steaks	steak	NNS
39550	859	4	to	to	TO
39550	859	5	platter	platter	VB
39550	859	6	.	.	.
39550	860	1	Chop	chop	NN
39550	860	2	two	two	CD
39550	860	3	shallots	shallot	NNS
39550	860	4	very	very	RB
39550	860	5	fine	fine	RB
39550	860	6	and	and	CC
39550	860	7	put	put	VBD
39550	860	8	in	in	IN
39550	860	9	pan	pan	NN
39550	860	10	,	,	,
39550	860	11	allow	allow	VB
39550	860	12	to	to	TO
39550	860	13	become	become	VB
39550	860	14	hot	hot	JJ
39550	860	15	,	,	,
39550	860	16	add	add	VB
39550	860	17	one	one	CD
39550	860	18	-	-	HYPH
39550	860	19	half	half	NN
39550	860	20	glass	glass	NN
39550	860	21	of	of	IN
39550	860	22	claret	claret	NN
39550	860	23	,	,	,
39550	860	24	and	and	CC
39550	860	25	reduce	reduce	VB
39550	860	26	one	one	CD
39550	860	27	-	-	HYPH
39550	860	28	half	half	NN
39550	860	29	.	.	.
39550	861	1	Then	then	RB
39550	861	2	add	add	VB
39550	861	3	one	one	CD
39550	861	4	spoonful	spoonful	NN
39550	861	5	of	of	IN
39550	861	6	meat	meat	NN
39550	861	7	extract	extract	NN
39550	861	8	,	,	,
39550	861	9	the	the	DT
39550	861	10	juice	juice	NN
39550	861	11	of	of	IN
39550	861	12	one	one	CD
39550	861	13	lemon	lemon	NN
39550	861	14	,	,	,
39550	861	15	and	and	CC
39550	861	16	some	some	DT
39550	861	17	chopped	chop	VBN
39550	861	18	parsley	parsley	NN
39550	861	19	and	and	CC
39550	861	20	pour	pour	VB
39550	861	21	over	over	IN
39550	861	22	the	the	DT
39550	861	23	steaks	steak	NNS
39550	861	24	.	.	.
39550	862	1	Garnish	garnish	VB
39550	862	2	with	with	IN
39550	862	3	Parisian	parisian	JJ
39550	862	4	potatoes	potato	NNS
39550	862	5	.	.	.
39550	863	1	=	=	NFP
39550	863	2	Parisian	parisian	JJ
39550	863	3	potatoes.=	potatoes.=	CD
39550	863	4	Take	take	VB
39550	863	5	some	some	DT
39550	863	6	large	large	JJ
39550	863	7	potatoes	potato	NNS
39550	863	8	and	and	CC
39550	863	9	cut	cut	VBD
39550	863	10	out	out	RP
39550	863	11	a	a	DT
39550	863	12	quart	quart	NN
39550	863	13	of	of	IN
39550	863	14	small	small	JJ
39550	863	15	potatoes	potato	NNS
39550	863	16	with	with	IN
39550	863	17	a	a	DT
39550	863	18	round	round	JJ
39550	863	19	Parisian	parisian	JJ
39550	863	20	spoon	spoon	NN
39550	863	21	.	.	.
39550	864	1	Put	put	VB
39550	864	2	on	on	IN
39550	864	3	fire	fire	NN
39550	864	4	in	in	IN
39550	864	5	cold	cold	JJ
39550	864	6	water	water	NN
39550	864	7	,	,	,
39550	864	8	with	with	IN
39550	864	9	one	one	CD
39550	864	10	spoonful	spoonful	NN
39550	864	11	of	of	IN
39550	864	12	salt	salt	NN
39550	864	13	,	,	,
39550	864	14	and	and	CC
39550	864	15	boil	boil	VB
39550	864	16	for	for	IN
39550	864	17	three	three	CD
39550	864	18	minutes	minute	NNS
39550	864	19	.	.	.
39550	865	1	Drain	drain	VB
39550	865	2	off	off	IN
39550	865	3	the	the	DT
39550	865	4	water	water	NN
39550	865	5	and	and	CC
39550	865	6	put	put	VBD
39550	865	7	the	the	DT
39550	865	8	potatoes	potato	NNS
39550	865	9	in	in	IN
39550	865	10	a	a	DT
39550	865	11	flat	flat	JJ
39550	865	12	sauté	sauté	NN
39550	865	13	pan	pan	NN
39550	865	14	with	with	IN
39550	865	15	three	three	CD
39550	865	16	ounces	ounce	NNS
39550	865	17	of	of	IN
39550	865	18	butter	butter	NN
39550	865	19	.	.	.
39550	866	1	Put	put	VB
39550	866	2	in	in	RP
39550	866	3	oven	oven	NN
39550	866	4	and	and	CC
39550	866	5	roast	roast	VB
39550	866	6	for	for	IN
39550	866	7	about	about	RB
39550	866	8	twelve	twelve	CD
39550	866	9	minutes	minute	NNS
39550	866	10	,	,	,
39550	866	11	or	or	CC
39550	866	12	until	until	IN
39550	866	13	golden	golden	JJ
39550	866	14	yellow	yellow	NN
39550	866	15	.	.	.
39550	867	1	Try	try	VB
39550	867	2	with	with	IN
39550	867	3	fingers	finger	NNS
39550	867	4	to	to	TO
39550	867	5	see	see	VB
39550	867	6	if	if	IN
39550	867	7	done	do	VBN
39550	867	8	.	.	.
39550	868	1	Serve	serve	VB
39550	868	2	in	in	IN
39550	868	3	a	a	DT
39550	868	4	deep	deep	JJ
39550	868	5	dish	dish	NN
39550	868	6	.	.	.
39550	869	1	=	=	NFP
39550	869	2	Potage	potage	NN
39550	869	3	Waldaise.=	waldaise.=	NN
39550	869	4	Mix	mix	VB
39550	869	5	one	one	CD
39550	869	6	quart	quart	NN
39550	869	7	of	of	IN
39550	869	8	consommé	consommé	NN
39550	869	9	tapioca	tapioca	NN
39550	869	10	with	with	IN
39550	869	11	one	one	CD
39550	869	12	quart	quart	NN
39550	869	13	of	of	IN
39550	869	14	purée	purée	NNP
39550	869	15	of	of	IN
39550	869	16	tomato	tomato	NNP
39550	869	17	soup	soup	NNP
39550	869	18	,	,	,
39550	869	19	add	add	VBP
39550	869	20	four	four	CD
39550	869	21	slices	slice	NNS
39550	869	22	of	of	IN
39550	869	23	boiled	boil	VBN
39550	869	24	ham	ham	NN
39550	869	25	cut	cut	VBN
39550	869	26	in	in	IN
39550	869	27	small	small	JJ
39550	869	28	squares	square	NNS
39550	869	29	.	.	.
39550	870	1	=	=	NFP
39550	870	2	Fish	fish	NN
39550	870	3	dumplings	dumpling	NNS
39550	870	4	,	,	,
39550	870	5	white	white	JJ
39550	870	6	wine	wine	NN
39550	870	7	sauce.=	sauce.=	CD
39550	870	8	Remove	remove	VBP
39550	870	9	the	the	DT
39550	870	10	skin	skin	NN
39550	870	11	and	and	CC
39550	870	12	bones	bone	NNS
39550	870	13	from	from	IN
39550	870	14	one	one	CD
39550	870	15	pound	pound	NN
39550	870	16	of	of	IN
39550	870	17	halibut	halibut	NNP
39550	870	18	,	,	,
39550	870	19	sole	sole	NNP
39550	870	20	,	,	,
39550	870	21	salmon	salmon	NN
39550	870	22	or	or	CC
39550	870	23	other	other	JJ
39550	870	24	fish	fish	NN
39550	870	25	,	,	,
39550	870	26	put	put	VBN
39550	870	27	in	in	IN
39550	870	28	mortar	mortar	NN
39550	870	29	,	,	,
39550	870	30	mash	mash	NN
39550	870	31	well	well	RB
39550	870	32	,	,	,
39550	870	33	and	and	CC
39550	870	34	mix	mix	VB
39550	870	35	with	with	IN
39550	870	36	the	the	DT
39550	870	37	following	follow	VBG
39550	870	38	dough	dough	NN
39550	870	39	:	:	:
39550	870	40	One	one	CD
39550	870	41	cup	cup	NN
39550	870	42	of	of	IN
39550	870	43	boiling	boiling	NN
39550	870	44	water	water	NN
39550	870	45	,	,	,
39550	870	46	one	one	CD
39550	870	47	ounce	ounce	NN
39550	870	48	of	of	IN
39550	870	49	butter	butter	NN
39550	870	50	,	,	,
39550	870	51	and	and	CC
39550	870	52	one	one	CD
39550	870	53	-	-	HYPH
39550	870	54	half	half	NN
39550	870	55	cup	cup	NN
39550	870	56	of	of	IN
39550	870	57	flour	flour	NN
39550	870	58	,	,	,
39550	870	59	well	well	RB
39550	870	60	mixed	mixed	JJ
39550	870	61	.	.	.
39550	871	1	Let	let	VB
39550	871	2	cool	cool	JJ
39550	871	3	,	,	,
39550	871	4	stir	stir	VB
39550	871	5	in	in	IN
39550	871	6	the	the	DT
39550	871	7	yolks	yolk	NNS
39550	871	8	of	of	IN
39550	871	9	two	two	CD
39550	871	10	eggs	egg	NNS
39550	871	11	,	,	,
39550	871	12	and	and	CC
39550	871	13	mix	mix	VB
39550	871	14	with	with	IN
39550	871	15	the	the	DT
39550	871	16	mashed	mash	VBN
39550	871	17	fish	fish	NN
39550	871	18	.	.	.
39550	872	1	Season	season	NN
39550	872	2	with	with	IN
39550	872	3	salt	salt	NN
39550	872	4	and	and	CC
39550	872	5	a	a	DT
39550	872	6	little	little	JJ
39550	872	7	Cayenne	Cayenne	NNP
39550	872	8	pepper	pepper	NN
39550	872	9	,	,	,
39550	872	10	strain	strain	VBP
39550	872	11	through	through	IN
39550	872	12	a	a	DT
39550	872	13	fine	fine	JJ
39550	872	14	sieve	sieve	NN
39550	872	15	,	,	,
39550	872	16	place	place	NN
39550	872	17	in	in	IN
39550	872	18	a	a	DT
39550	872	19	pan	pan	NN
39550	872	20	on	on	IN
39550	872	21	ice	ice	NN
39550	872	22	,	,	,
39550	872	23	and	and	CC
39550	872	24	stir	stir	VB
39550	872	25	in	in	IN
39550	872	26	slowly	slowly	RB
39550	872	27	one	one	CD
39550	872	28	-	-	HYPH
39550	872	29	quarter	quarter	NN
39550	872	30	pint	pint	NN
39550	872	31	of	of	IN
39550	872	32	thick	thick	JJ
39550	872	33	cream	cream	NN
39550	872	34	,	,	,
39550	872	35	adding	add	VBG
39550	872	36	it	-PRON-	PRP
39550	872	37	little	little	JJ
39550	872	38	by	by	IN
39550	872	39	little	little	JJ
39550	872	40	.	.	.
39550	873	1	To	to	TO
39550	873	2	make	make	VB
39550	873	3	dumplings	dumpling	NNS
39550	873	4	,	,	,
39550	873	5	drop	drop	VB
39550	873	6	teaspoonsful	teaspoonsful	NN
39550	873	7	of	of	IN
39550	873	8	this	this	DT
39550	873	9	forcemeat	forcemeat	NN
39550	873	10	,	,	,
39550	873	11	or	or	CC
39550	873	12	stuffing	stuff	VBG
39550	873	13	,	,	,
39550	873	14	into	into	IN
39550	873	15	boiling	boil	VBG
39550	873	16	fish	fish	NN
39550	873	17	broth	broth	NN
39550	873	18	,	,	,
39550	873	19	bouillon	bouillon	NN
39550	873	20	,	,	,
39550	873	21	or	or	CC
39550	873	22	water	water	NN
39550	873	23	with	with	IN
39550	873	24	salt	salt	NN
39550	873	25	,	,	,
39550	873	26	and	and	CC
39550	873	27	cook	cook	VB
39550	873	28	very	very	RB
39550	873	29	slowly	slowly	RB
39550	873	30	for	for	IN
39550	873	31	five	five	CD
39550	873	32	minutes	minute	NNS
39550	873	33	.	.	.
39550	874	1	Serve	serve	VB
39550	874	2	in	in	IN
39550	874	3	chafing	chafe	VBG
39550	874	4	dish	dish	NN
39550	874	5	covered	cover	VBN
39550	874	6	with	with	IN
39550	874	7	white	white	JJ
39550	874	8	wine	wine	NN
39550	874	9	sauce	sauce	NN
39550	874	10	.	.	.
39550	875	1	These	these	DT
39550	875	2	dumplings	dumpling	NNS
39550	875	3	are	be	VBP
39550	875	4	also	also	RB
39550	875	5	called	call	VBN
39550	875	6	quenelles	quenelle	NNS
39550	875	7	of	of	IN
39550	875	8	fish	fish	NN
39550	875	9	,	,	,
39550	875	10	and	and	CC
39550	875	11	are	be	VBP
39550	875	12	used	use	VBN
39550	875	13	for	for	IN
39550	875	14	fish	fish	NN
39550	875	15	patties	patty	NNS
39550	875	16	,	,	,
39550	875	17	vol	vol	NNP
39550	875	18	au	au	NNP
39550	875	19	vent	vent	NN
39550	875	20	,	,	,
39550	875	21	or	or	CC
39550	875	22	garniture	garniture	NN
39550	875	23	for	for	IN
39550	875	24	fish	fish	NN
39550	875	25	.	.	.
39550	876	1	If	if	IN
39550	876	2	made	make	VBN
39550	876	3	very	very	RB
39550	876	4	small	small	JJ
39550	876	5	,	,	,
39550	876	6	can	can	MD
39550	876	7	be	be	VB
39550	876	8	served	serve	VBN
39550	876	9	with	with	IN
39550	876	10	clam	clam	NNP
39550	876	11	broth	broth	NNP
39550	876	12	.	.	.
39550	877	1	The	the	DT
39550	877	2	forcemeat	forcemeat	NN
39550	877	3	can	can	MD
39550	877	4	be	be	VB
39550	877	5	used	use	VBN
39550	877	6	for	for	IN
39550	877	7	fish	fish	NN
39550	877	8	timbales	timbale	NNS
39550	877	9	and	and	CC
39550	877	10	stuffing	stuff	VBG
39550	877	11	for	for	IN
39550	877	12	fish	fish	NN
39550	877	13	.	.	.
39550	878	1	=	=	NFP
39550	878	2	Timbale	Timbale	NNP
39550	878	3	of	of	IN
39550	878	4	bass.=	bass.=	CD
39550	878	5	Make	make	VBP
39550	878	6	a	a	DT
39550	878	7	force	force	NN
39550	878	8	meat	meat	NN
39550	878	9	as	as	IN
39550	878	10	above	above	RB
39550	878	11	,	,	,
39550	878	12	with	with	IN
39550	878	13	any	any	DT
39550	878	14	kind	kind	NN
39550	878	15	of	of	IN
39550	878	16	bass	bass	NN
39550	878	17	,	,	,
39550	878	18	fill	fill	VB
39550	878	19	small	small	JJ
39550	878	20	well	well	RB
39550	878	21	-	-	HYPH
39550	878	22	buttered	butter	VBN
39550	878	23	timbale	timbale	NN
39550	878	24	moulds	mould	NNS
39550	878	25	,	,	,
39550	878	26	and	and	CC
39550	878	27	boil	boil	VB
39550	878	28	in	in	IN
39550	878	29	bain	bain	NN
39550	878	30	-	-	HYPH
39550	878	31	marie	marie	NN
39550	878	32	.	.	.
39550	879	1	Then	then	RB
39550	879	2	cover	cover	VB
39550	879	3	with	with	IN
39550	879	4	buttered	butter	VBN
39550	879	5	paper	paper	NN
39550	879	6	and	and	CC
39550	879	7	put	put	VBD
39550	879	8	in	in	RP
39550	879	9	oven	oven	NN
39550	879	10	for	for	IN
39550	879	11	ten	ten	CD
39550	879	12	minutes	minute	NNS
39550	879	13	.	.	.
39550	880	1	Turn	turn	VB
39550	880	2	out	out	RP
39550	880	3	on	on	IN
39550	880	4	platter	platter	NN
39550	880	5	,	,	,
39550	880	6	and	and	CC
39550	880	7	serve	serve	VB
39550	880	8	with	with	IN
39550	880	9	any	any	DT
39550	880	10	kind	kind	NN
39550	880	11	of	of	IN
39550	880	12	fish	fish	NN
39550	880	13	sauce	sauce	NN
39550	880	14	.	.	.
39550	881	1	For	for	IN
39550	881	2	a	a	DT
39550	881	3	fancy	fancy	JJ
39550	881	4	decoration	decoration	NN
39550	881	5	slices	slice	NNS
39550	881	6	of	of	IN
39550	881	7	truffles	truffle	NNS
39550	881	8	or	or	CC
39550	881	9	pimentos	pimento	NNS
39550	881	10	may	may	MD
39550	881	11	be	be	VB
39550	881	12	cut	cut	VBN
39550	881	13	in	in	IN
39550	881	14	the	the	DT
39550	881	15	shape	shape	NN
39550	881	16	of	of	IN
39550	881	17	stars	star	NNS
39550	881	18	,	,	,
39550	881	19	crescents	crescent	NNS
39550	881	20	,	,	,
39550	881	21	initials	initial	NNS
39550	881	22	,	,	,
39550	881	23	etc	etc	FW
39550	881	24	.	.	FW
39550	881	25	,	,	,
39550	881	26	and	and	CC
39550	881	27	placed	place	VBN
39550	881	28	in	in	IN
39550	881	29	the	the	DT
39550	881	30	bottom	bottom	NN
39550	881	31	of	of	IN
39550	881	32	the	the	DT
39550	881	33	timbale	timbale	JJ
39550	881	34	moulds	mould	NNS
39550	881	35	,	,	,
39550	881	36	then	then	RB
39550	881	37	fill	fill	VB
39550	881	38	with	with	IN
39550	881	39	the	the	DT
39550	881	40	forcemeat	forcemeat	NN
39550	881	41	and	and	CC
39550	881	42	cook	cook	NN
39550	881	43	.	.	.
39550	882	1	FEBRUARY	FEBRUARY	NNP
39550	882	2	12	12	CD
39550	882	3	BREAKFAST	BREAKFAST	NNP
39550	882	4	Sliced	Sliced	NNP
39550	882	5	pineapple	pineapple	NN
39550	882	6	Broiled	broil	VBN
39550	882	7	lamb	lamb	NN
39550	882	8	kidneys	kidney	NNS
39550	882	9	with	with	IN
39550	882	10	bacon	bacon	NN
39550	882	11	Lyonnaise	Lyonnaise	NNP
39550	882	12	potatoes	potato	NNS
39550	882	13	Rolls	Rolls	NNPS
39550	882	14	Coffee	coffee	NN
39550	882	15	LUNCHEON	LUNCHEON	NNP
39550	882	16	Eggs	Eggs	NNP
39550	882	17	à	à	NN
39550	882	18	la	la	JJ
39550	882	19	tripe	tripe	JJ
39550	882	20	Kingfish	kingfish	JJ
39550	882	21	sauté	sauté	NN
39550	882	22	meunière	meunière	NN
39550	882	23	Cucumber	Cucumber	NNP
39550	882	24	salad	salad	NN
39550	882	25	Chicken	Chicken	NNP
39550	882	26	sauté	sauté	NN
39550	882	27	,	,	,
39550	882	28	Parisienne	Parisienne	NNP
39550	882	29	French	French	NNP
39550	882	30	peas	pea	NNS
39550	882	31	Corn	Corn	NNP
39550	882	32	meal	meal	NN
39550	882	33	pudding	pudde	VBG
39550	882	34	Coffee	Coffee	NNP
39550	882	35	DINNER	DINNER	NNP
39550	882	36	Potage	Potage	NNP
39550	882	37	Minestra	Minestra	NNP
39550	882	38	Queen	Queen	NNP
39550	882	39	olives	olive	VBZ
39550	882	40	Fillet	Fillet	NNP
39550	882	41	of	of	IN
39550	882	42	barbel	barbel	NN
39550	882	43	,	,	,
39550	882	44	régence	régence	NN
39550	882	45	Tournedos	Tournedos	NNP
39550	882	46	Beresford	Beresford	NNP
39550	882	47	Potatoes	Potatoes	NNP
39550	882	48	château	château	NN
39550	882	49	Asparagus	Asparagus	NNP
39550	882	50	Hollandaise	Hollandaise	NNP
39550	882	51	Baked	Baked	NNP
39550	882	52	Alaska	Alaska	NNP
39550	882	53	Coffee	Coffee	NNP
39550	882	54	=	=	SYM
39550	882	55	Eggs	Eggs	NNP
39550	882	56	à	à	NN
39550	882	57	la	la	DT
39550	882	58	tripe.=	tripe.=	NNP
39550	882	59	Slice	Slice	NNP
39550	882	60	an	an	DT
39550	882	61	onion	onion	NN
39550	882	62	very	very	RB
39550	882	63	fine	fine	RB
39550	882	64	,	,	,
39550	882	65	put	put	VBN
39550	882	66	in	in	RP
39550	882	67	casserole	casserole	NN
39550	882	68	with	with	IN
39550	882	69	two	two	CD
39550	882	70	ounces	ounce	NNS
39550	882	71	of	of	IN
39550	882	72	butter	butter	NN
39550	882	73	,	,	,
39550	882	74	cover	cover	NN
39550	882	75	,	,	,
39550	882	76	and	and	CC
39550	882	77	simmer	simmer	NN
39550	882	78	.	.	.
39550	883	1	Cook	cook	VB
39550	883	2	until	until	IN
39550	883	3	the	the	DT
39550	883	4	onions	onion	NNS
39550	883	5	are	be	VBP
39550	883	6	soft	soft	JJ
39550	883	7	,	,	,
39550	883	8	but	but	CC
39550	883	9	not	not	RB
39550	883	10	colored	color	VBN
39550	883	11	.	.	.
39550	884	1	Then	then	RB
39550	884	2	add	add	VB
39550	884	3	two	two	CD
39550	884	4	spoonsful	spoonsful	NN
39550	884	5	of	of	IN
39550	884	6	flour	flour	NN
39550	884	7	,	,	,
39550	884	8	allow	allow	VB
39550	884	9	to	to	TO
39550	884	10	get	get	VB
39550	884	11	hot	hot	JJ
39550	884	12	,	,	,
39550	884	13	pour	pour	VB
39550	884	14	in	in	IN
39550	884	15	one	one	CD
39550	884	16	pint	pint	NN
39550	884	17	of	of	IN
39550	884	18	boiling	boil	VBG
39550	884	19	milk	milk	NN
39550	884	20	,	,	,
39550	884	21	season	season	NN
39550	884	22	with	with	IN
39550	884	23	salt	salt	NN
39550	884	24	and	and	CC
39550	884	25	pepper	pepper	NN
39550	884	26	,	,	,
39550	884	27	and	and	CC
39550	884	28	boil	boil	VB
39550	884	29	for	for	IN
39550	884	30	five	five	CD
39550	884	31	minutes	minute	NNS
39550	884	32	.	.	.
39550	885	1	Slice	slice	VB
39550	885	2	eight	eight	CD
39550	885	3	hard	hard	RB
39550	885	4	-	-	HYPH
39550	885	5	boiled	boil	VBN
39550	885	6	eggs	egg	NNS
39550	885	7	about	about	IN
39550	885	8	one	one	CD
39550	885	9	-	-	HYPH
39550	885	10	quarter	quarter	NN
39550	885	11	inch	inch	NN
39550	885	12	in	in	IN
39550	885	13	thickness	thickness	NN
39550	885	14	,	,	,
39550	885	15	put	put	VBN
39550	885	16	in	in	IN
39550	885	17	the	the	DT
39550	885	18	sauce	sauce	NN
39550	885	19	and	and	CC
39550	885	20	cook	cook	NN
39550	885	21	until	until	IN
39550	885	22	hot	hot	JJ
39550	885	23	.	.	.
39550	886	1	Serve	serve	VB
39550	886	2	in	in	IN
39550	886	3	chafing	chafe	VBG
39550	886	4	dish	dish	NN
39550	886	5	,	,	,
39550	886	6	or	or	CC
39550	886	7	deep	deep	JJ
39550	886	8	dish	dish	NN
39550	886	9	,	,	,
39550	886	10	with	with	IN
39550	886	11	chopped	chop	VBN
39550	886	12	parsley	parsley	NN
39550	886	13	on	on	IN
39550	886	14	top	top	NN
39550	886	15	.	.	.
39550	887	1	=	=	NFP
39550	887	2	Chicken	chicken	NN
39550	887	3	sauté	sauté	NN
39550	887	4	,	,	,
39550	887	5	Parisienne	Parisienne	NNP
39550	887	6	(	(	-LRB-
39550	887	7	1).=	1).=	LS
39550	887	8	Joint	Joint	NNP
39550	887	9	a	a	DT
39550	887	10	young	young	JJ
39550	887	11	chicken	chicken	NN
39550	887	12	and	and	CC
39550	887	13	sauté	sauté	NN
39550	887	14	in	in	IN
39550	887	15	pan	pan	NN
39550	887	16	with	with	IN
39550	887	17	two	two	CD
39550	887	18	ounces	ounce	NNS
39550	887	19	of	of	IN
39550	887	20	butter	butter	NN
39550	887	21	.	.	.
39550	888	1	Season	season	NN
39550	888	2	with	with	IN
39550	888	3	salt	salt	NN
39550	888	4	and	and	CC
39550	888	5	pepper	pepper	NN
39550	888	6	,	,	,
39550	888	7	and	and	CC
39550	888	8	when	when	WRB
39550	888	9	done	do	VBN
39550	888	10	add	add	VB
39550	888	11	two	two	CD
39550	888	12	cups	cup	NNS
39550	888	13	of	of	IN
39550	888	14	tomato	tomato	NN
39550	888	15	sauce	sauce	NN
39550	888	16	and	and	CC
39550	888	17	one	one	CD
39550	888	18	dozen	dozen	NN
39550	888	19	sliced	slice	VBN
39550	888	20	canned	can	VBN
39550	888	21	French	french	JJ
39550	888	22	mushrooms	mushroom	NNS
39550	888	23	.	.	.
39550	889	1	Cook	cook	VB
39550	889	2	for	for	IN
39550	889	3	two	two	CD
39550	889	4	minutes	minute	NNS
39550	889	5	in	in	IN
39550	889	6	the	the	DT
39550	889	7	sauce	sauce	NN
39550	889	8	,	,	,
39550	889	9	dress	dress	VB
39550	889	10	the	the	DT
39550	889	11	chicken	chicken	NN
39550	889	12	on	on	IN
39550	889	13	platter	platter	NN
39550	889	14	,	,	,
39550	889	15	pour	pour	VB
39550	889	16	the	the	DT
39550	889	17	sauce	sauce	NN
39550	889	18	over	over	IN
39550	889	19	it	-PRON-	PRP
39550	889	20	,	,	,
39550	889	21	and	and	CC
39550	889	22	garnish	garnish	VB
39550	889	23	with	with	IN
39550	889	24	macaroni	macaroni	NNP
39550	889	25	in	in	IN
39550	889	26	cream	cream	NN
39550	889	27	.	.	.
39550	890	1	=	=	NFP
39550	890	2	(	(	-LRB-
39550	890	3	2)=	2)=	CD
39550	890	4	Joint	Joint	NNP
39550	890	5	the	the	DT
39550	890	6	chicken	chicken	NN
39550	890	7	and	and	CC
39550	890	8	put	put	VBN
39550	890	9	in	in	IN
39550	890	10	sauté	sauté	JJ
39550	890	11	pan	pan	NN
39550	890	12	with	with	IN
39550	890	13	two	two	CD
39550	890	14	ounces	ounce	NNS
39550	890	15	of	of	IN
39550	890	16	butter	butter	NN
39550	890	17	,	,	,
39550	890	18	and	and	CC
39550	890	19	season	season	NN
39550	890	20	with	with	IN
39550	890	21	salt	salt	NN
39550	890	22	and	and	CC
39550	890	23	pepper	pepper	NN
39550	890	24	.	.	.
39550	891	1	When	when	WRB
39550	891	2	nearly	nearly	RB
39550	891	3	done	do	VBN
39550	891	4	,	,	,
39550	891	5	add	add	VB
39550	891	6	two	two	CD
39550	891	7	chopped	chopped	JJ
39550	891	8	shallots	shallot	NNS
39550	891	9	and	and	CC
39550	891	10	heat	heat	VBP
39550	891	11	them	-PRON-	PRP
39550	891	12	through	through	RP
39550	891	13	,	,	,
39550	891	14	only	only	RB
39550	891	15	.	.	.
39550	892	1	Add	add	VB
39550	892	2	one	one	CD
39550	892	3	cup	cup	NN
39550	892	4	of	of	IN
39550	892	5	sauce	sauce	NN
39550	892	6	Madère	Madère	NNP
39550	892	7	,	,	,
39550	892	8	the	the	DT
39550	892	9	juice	juice	NN
39550	892	10	of	of	IN
39550	892	11	one	one	CD
39550	892	12	lemon	lemon	NN
39550	892	13	,	,	,
39550	892	14	and	and	CC
39550	892	15	some	some	DT
39550	892	16	chopped	chop	VBN
39550	892	17	parsley	parsley	NN
39550	892	18	.	.	.
39550	893	1	Serve	serve	VB
39550	893	2	with	with	IN
39550	893	3	Parisian	parisian	JJ
39550	893	4	potatoes	potato	NNS
39550	893	5	.	.	.
39550	894	1	=	=	NFP
39550	894	2	Sago	Sago	NNP
39550	894	3	pudding.=	pudding.=	NNP
39550	894	4	One	one	CD
39550	894	5	quart	quart	NN
39550	894	6	of	of	IN
39550	894	7	milk	milk	NN
39550	894	8	,	,	,
39550	894	9	one	one	CD
39550	894	10	-	-	HYPH
39550	894	11	half	half	NN
39550	894	12	of	of	IN
39550	894	13	a	a	DT
39550	894	14	split	split	JJ
39550	894	15	vanilla	vanilla	NN
39550	894	16	bean	bean	NN
39550	894	17	,	,	,
39550	894	18	one	one	CD
39550	894	19	-	-	HYPH
39550	894	20	quarter	quarter	NN
39550	894	21	pound	pound	NN
39550	894	22	of	of	IN
39550	894	23	sago	sago	NNP
39550	894	24	,	,	,
39550	894	25	six	six	CD
39550	894	26	ounces	ounce	NNS
39550	894	27	of	of	IN
39550	894	28	sugar	sugar	NN
39550	894	29	,	,	,
39550	894	30	the	the	DT
39550	894	31	yolks	yolk	NNS
39550	894	32	of	of	IN
39550	894	33	six	six	CD
39550	894	34	eggs	egg	NNS
39550	894	35	and	and	CC
39550	894	36	the	the	DT
39550	894	37	whites	white	NNS
39550	894	38	of	of	IN
39550	894	39	six	six	CD
39550	894	40	eggs	egg	NNS
39550	894	41	.	.	.
39550	895	1	Boil	boil	VB
39550	895	2	the	the	DT
39550	895	3	milk	milk	NN
39550	895	4	and	and	CC
39550	895	5	the	the	DT
39550	895	6	vanilla	vanilla	NN
39550	895	7	bean	bean	NN
39550	895	8	together	together	RB
39550	895	9	,	,	,
39550	895	10	add	add	VB
39550	895	11	the	the	DT
39550	895	12	sago	sago	NN
39550	895	13	,	,	,
39550	895	14	and	and	CC
39550	895	15	cook	cook	VB
39550	895	16	until	until	IN
39550	895	17	well	well	RB
39550	895	18	done	do	VBN
39550	895	19	and	and	CC
39550	895	20	like	like	IN
39550	895	21	a	a	DT
39550	895	22	stiff	stiff	JJ
39550	895	23	batter	batter	NN
39550	895	24	.	.	.
39550	896	1	Take	take	VB
39550	896	2	off	off	RP
39550	896	3	the	the	DT
39550	896	4	fire	fire	NN
39550	896	5	,	,	,
39550	896	6	add	add	VB
39550	896	7	the	the	DT
39550	896	8	sugar	sugar	NN
39550	896	9	and	and	CC
39550	896	10	the	the	DT
39550	896	11	yolks	yolk	NNS
39550	896	12	,	,	,
39550	896	13	and	and	CC
39550	896	14	mix	mix	VB
39550	896	15	well	well	RB
39550	896	16	.	.	.
39550	897	1	Beat	beat	VB
39550	897	2	the	the	DT
39550	897	3	whites	white	NNS
39550	897	4	until	until	IN
39550	897	5	very	very	RB
39550	897	6	stiff	stiff	JJ
39550	897	7	and	and	CC
39550	897	8	dry	dry	JJ
39550	897	9	,	,	,
39550	897	10	and	and	CC
39550	897	11	then	then	RB
39550	897	12	add	add	VB
39550	897	13	to	to	IN
39550	897	14	the	the	DT
39550	897	15	batter	batter	NN
39550	897	16	and	and	CC
39550	897	17	mix	mix	VB
39550	897	18	lightly	lightly	RB
39550	897	19	.	.	.
39550	898	1	Put	put	VB
39550	898	2	in	in	RP
39550	898	3	buttered	butter	VBN
39550	898	4	moulds	mould	NNS
39550	898	5	and	and	CC
39550	898	6	bake	bake	VBP
39550	898	7	in	in	RP
39550	898	8	moderate	moderate	JJ
39550	898	9	oven	oven	NN
39550	898	10	for	for	IN
39550	898	11	nearly	nearly	RB
39550	898	12	an	an	DT
39550	898	13	hour	hour	NN
39550	898	14	.	.	.
39550	899	1	Turn	turn	VB
39550	899	2	out	out	IN
39550	899	3	of	of	IN
39550	899	4	moulds	mould	NNS
39550	899	5	and	and	CC
39550	899	6	serve	serve	VB
39550	899	7	with	with	IN
39550	899	8	vanilla	vanilla	NN
39550	899	9	sauce	sauce	NN
39550	899	10	.	.	.
39550	900	1	Corn	corn	NN
39550	900	2	meal	meal	NN
39550	900	3	,	,	,
39550	900	4	rice	rice	NN
39550	900	5	,	,	,
39550	900	6	tapioca	tapioca	NN
39550	900	7	and	and	CC
39550	900	8	farina	farina	NNP
39550	900	9	puddings	pudding	NNS
39550	900	10	are	be	VBP
39550	900	11	made	make	VBN
39550	900	12	in	in	IN
39550	900	13	the	the	DT
39550	900	14	same	same	JJ
39550	900	15	manner	manner	NN
39550	900	16	as	as	IN
39550	900	17	sago	sago	NNP
39550	900	18	pudding	pudding	NN
39550	900	19	.	.	.
39550	901	1	=	=	NFP
39550	901	2	Sago	Sago	NNP
39550	901	3	pudding	pudding	NN
39550	901	4	,	,	,
39550	901	5	family	family	NN
39550	901	6	style.=	style.=	VBN
39550	901	7	One	one	CD
39550	901	8	quart	quart	NN
39550	901	9	of	of	IN
39550	901	10	milk	milk	NN
39550	901	11	,	,	,
39550	901	12	one	one	CD
39550	901	13	-	-	HYPH
39550	901	14	half	half	NN
39550	901	15	of	of	IN
39550	901	16	a	a	DT
39550	901	17	split	split	JJ
39550	901	18	vanilla	vanilla	NN
39550	901	19	bean	bean	NN
39550	901	20	,	,	,
39550	901	21	three	three	CD
39550	901	22	ounces	ounce	NNS
39550	901	23	of	of	IN
39550	901	24	sago	sago	NNP
39550	901	25	,	,	,
39550	901	26	six	six	CD
39550	901	27	ounces	ounce	NNS
39550	901	28	of	of	IN
39550	901	29	sugar	sugar	NN
39550	901	30	,	,	,
39550	901	31	two	two	CD
39550	901	32	eggs	egg	NNS
39550	901	33	and	and	CC
39550	901	34	one	one	CD
39550	901	35	cup	cup	NN
39550	901	36	of	of	IN
39550	901	37	cream	cream	NN
39550	901	38	.	.	.
39550	902	1	Boil	boil	VB
39550	902	2	the	the	DT
39550	902	3	milk	milk	NN
39550	902	4	with	with	IN
39550	902	5	the	the	DT
39550	902	6	vanilla	vanilla	NN
39550	902	7	bean	bean	NN
39550	902	8	(	(	-LRB-
39550	902	9	or	or	CC
39550	902	10	one	one	CD
39550	902	11	-	-	HYPH
39550	902	12	half	half	NN
39550	902	13	teaspoonful	teaspoonful	JJ
39550	902	14	of	of	IN
39550	902	15	vanilla	vanilla	NN
39550	902	16	extract	extract	NN
39550	902	17	)	)	-RRB-
39550	902	18	,	,	,
39550	902	19	add	add	VB
39550	902	20	the	the	DT
39550	902	21	sago	sago	NN
39550	902	22	,	,	,
39550	902	23	and	and	CC
39550	902	24	cook	cook	VB
39550	902	25	well	well	RB
39550	902	26	.	.	.
39550	903	1	Mix	mix	VB
39550	903	2	the	the	DT
39550	903	3	sugar	sugar	NN
39550	903	4	,	,	,
39550	903	5	eggs	egg	NNS
39550	903	6	and	and	CC
39550	903	7	cream	cream	NN
39550	903	8	,	,	,
39550	903	9	and	and	CC
39550	903	10	add	add	VB
39550	903	11	to	to	IN
39550	903	12	the	the	DT
39550	903	13	milk	milk	NN
39550	903	14	and	and	CC
39550	903	15	sago	sago	NN
39550	903	16	.	.	.
39550	904	1	Pour	pour	VB
39550	904	2	in	in	IN
39550	904	3	pudding	pudde	VBG
39550	904	4	dishes	dish	NNS
39550	904	5	or	or	CC
39550	904	6	bowl	bowl	NN
39550	904	7	,	,	,
39550	904	8	put	put	VBN
39550	904	9	in	in	IN
39550	904	10	hot	hot	JJ
39550	904	11	oven	oven	NN
39550	904	12	to	to	TO
39550	904	13	color	color	VB
39550	904	14	the	the	DT
39550	904	15	top	top	NN
39550	904	16	,	,	,
39550	904	17	and	and	CC
39550	904	18	serve	serve	VB
39550	904	19	either	either	CC
39550	904	20	hot	hot	JJ
39550	904	21	or	or	CC
39550	904	22	cold	cold	JJ
39550	904	23	,	,	,
39550	904	24	with	with	IN
39550	904	25	cream	cream	NN
39550	904	26	separate	separate	JJ
39550	904	27	.	.	.
39550	905	1	Rice	rice	NN
39550	905	2	,	,	,
39550	905	3	corn	corn	NN
39550	905	4	meal	meal	NN
39550	905	5	,	,	,
39550	905	6	tapioca	tapioca	UH
39550	905	7	,	,	,
39550	905	8	farina	farina	NNP
39550	905	9	or	or	CC
39550	905	10	vermicelli	vermicelli	NNP
39550	905	11	puddings	pudding	NNS
39550	905	12	,	,	,
39550	905	13	family	family	NN
39550	905	14	style	style	NN
39550	905	15	,	,	,
39550	905	16	are	be	VBP
39550	905	17	made	make	VBN
39550	905	18	in	in	IN
39550	905	19	the	the	DT
39550	905	20	same	same	JJ
39550	905	21	manner	manner	NN
39550	905	22	as	as	IN
39550	905	23	sago	sago	NNP
39550	905	24	pudding	pudding	NNP
39550	905	25	,	,	,
39550	905	26	family	family	NN
39550	905	27	style	style	NN
39550	905	28	.	.	.
39550	906	1	FEBRUARY	FEBRUARY	NNP
39550	906	2	13	13	CD
39550	906	3	BREAKFAST	BREAKFAST	NNP
39550	906	4	Stewed	Stewed	NNP
39550	906	5	prunes	prune	NNS
39550	906	6	Boiled	boil	VBN
39550	906	7	eggs	egg	NNS
39550	906	8	Buttered	Buttered	NNP
39550	906	9	toast	toast	NN
39550	906	10	Cocoa	Cocoa	NNP
39550	906	11	with	with	IN
39550	906	12	whipped	whip	VBN
39550	906	13	cream	cream	NN
39550	906	14	LUNCHEON	LUNCHEON	NNP
39550	906	15	Eggs	eggs	VB
39550	906	16	Troubadour	Troubadour	NNP
39550	906	17	Haricot	Haricot	NNP
39550	906	18	of	of	IN
39550	906	19	mutton	mutton	NN
39550	906	20	French	french	JJ
39550	906	21	pastry	pastry	NN
39550	906	22	Coffee	Coffee	NNP
39550	906	23	DINNER	DINNER	NNP
39550	906	24	Potage	Potage	NNP
39550	906	25	Voisin	Voisin	NNP
39550	906	26	Smoked	Smoked	NNP
39550	906	27	goosebreast	goosebreast	NN
39550	906	28	Fillet	Fillet	NNP
39550	906	29	of	of	IN
39550	906	30	sole	sole	NN
39550	906	31	,	,	,
39550	906	32	Choisy	Choisy	NNP
39550	906	33	Sweetbreads	Sweetbreads	NNP
39550	906	34	Eugénie	Eugénie	NNP
39550	906	35	Roast	Roast	NNP
39550	906	36	leg	leg	NN
39550	906	37	of	of	IN
39550	906	38	lamb	lamb	NNP
39550	906	39	,	,	,
39550	906	40	au	au	NNP
39550	906	41	jus	jus	NNP
39550	906	42	Julienne	Julienne	NNP
39550	906	43	potatoes	potato	NNS
39550	906	44	Celery	Celery	NNP
39550	906	45	mayonnaise	mayonnaise	VBP
39550	906	46	Curaçao	curaçao	JJ
39550	906	47	jelly	jelly	NN
39550	906	48	Coffee	Coffee	NNP
39550	906	49	=	=	SYM
39550	906	50	Eggs	Eggs	NNP
39550	906	51	Troubadour.=	Troubadour.=	,
39550	906	52	Spread	Spread	VBD
39550	906	53	four	four	CD
39550	906	54	pieces	piece	NNS
39550	906	55	of	of	IN
39550	906	56	toast	toast	NN
39550	906	57	with	with	IN
39550	906	58	purée	purée	NNP
39550	906	59	de	de	NNP
39550	906	60	foie	foie	NNP
39550	906	61	gras	gras	NNP
39550	906	62	(	(	-LRB-
39550	906	63	goose	goose	NNP
39550	906	64	liver	liver	NN
39550	906	65	pâté	pâté	NNS
39550	906	66	)	)	-RRB-
39550	906	67	,	,	,
39550	906	68	put	put	VBD
39550	906	69	a	a	DT
39550	906	70	poached	poached	JJ
39550	906	71	egg	egg	NN
39550	906	72	on	on	IN
39550	906	73	top	top	NN
39550	906	74	of	of	IN
39550	906	75	each	each	DT
39550	906	76	,	,	,
39550	906	77	and	and	CC
39550	906	78	cover	cover	VB
39550	906	79	with	with	IN
39550	906	80	sauce	sauce	NN
39550	906	81	Périgord	Périgord	NNP
39550	906	82	.	.	.
39550	907	1	=	=	NFP
39550	907	2	Haricot	Haricot	NNP
39550	907	3	of	of	IN
39550	907	4	mutton	mutton	NN
39550	907	5	(	(	-LRB-
39550	907	6	stew).=	stew).=	NNP
39550	907	7	Cut	Cut	NNP
39550	907	8	five	five	CD
39550	907	9	pounds	pound	NNS
39550	907	10	of	of	IN
39550	907	11	lean	lean	JJ
39550	907	12	shoulder	shoulder	NN
39550	907	13	of	of	IN
39550	907	14	mutton	mutton	NN
39550	907	15	in	in	IN
39550	907	16	pieces	piece	NNS
39550	907	17	two	two	CD
39550	907	18	inches	inch	NNS
39550	907	19	square	square	JJ
39550	907	20	.	.	.
39550	908	1	Put	put	VB
39550	908	2	in	in	RP
39550	908	3	roasting	roast	VBG
39550	908	4	pan	pan	NN
39550	908	5	with	with	IN
39550	908	6	a	a	DT
39550	908	7	little	little	JJ
39550	908	8	butter	butter	NN
39550	908	9	or	or	CC
39550	908	10	fat	fat	NN
39550	908	11	,	,	,
39550	908	12	season	season	NN
39550	908	13	with	with	IN
39550	908	14	salt	salt	NN
39550	908	15	and	and	CC
39550	908	16	pepper	pepper	NN
39550	908	17	,	,	,
39550	908	18	and	and	CC
39550	908	19	roast	roast	VB
39550	908	20	in	in	IN
39550	908	21	oven	oven	NN
39550	908	22	until	until	IN
39550	908	23	nice	nice	JJ
39550	908	24	and	and	CC
39550	908	25	brown	brown	JJ
39550	908	26	.	.	.
39550	909	1	Add	add	VB
39550	909	2	four	four	CD
39550	909	3	spoonsful	spoonsful	NN
39550	909	4	of	of	IN
39550	909	5	flour	flour	NN
39550	909	6	and	and	CC
39550	909	7	roast	roast	NN
39550	909	8	again	again	RB
39550	909	9	until	until	IN
39550	909	10	the	the	DT
39550	909	11	flour	flour	NN
39550	909	12	is	be	VBZ
39550	909	13	brown	brown	JJ
39550	909	14	.	.	.
39550	910	1	Then	then	RB
39550	910	2	put	put	VB
39550	910	3	in	in	RP
39550	910	4	a	a	DT
39550	910	5	casserole	casserole	NN
39550	910	6	and	and	CC
39550	910	7	cover	cover	VB
39550	910	8	with	with	IN
39550	910	9	boiling	boiling	NN
39550	910	10	water	water	NN
39550	910	11	,	,	,
39550	910	12	add	add	VB
39550	910	13	a	a	DT
39550	910	14	bouquet	bouquet	NN
39550	910	15	garni	garni	NN
39550	910	16	,	,	,
39550	910	17	six	six	CD
39550	910	18	French	french	JJ
39550	910	19	carrots	carrot	NNS
39550	910	20	,	,	,
39550	910	21	six	six	CD
39550	910	22	turnips	turnip	NNS
39550	910	23	cut	cut	VBN
39550	910	24	in	in	IN
39550	910	25	small	small	JJ
39550	910	26	pieces	piece	NNS
39550	910	27	,	,	,
39550	910	28	season	season	NN
39550	910	29	with	with	IN
39550	910	30	salt	salt	NN
39550	910	31	and	and	CC
39550	910	32	pepper	pepper	NN
39550	910	33	,	,	,
39550	910	34	and	and	CC
39550	910	35	boil	boil	VB
39550	910	36	for	for	IN
39550	910	37	one	one	CD
39550	910	38	hour	hour	NN
39550	910	39	.	.	.
39550	911	1	Remove	remove	VB
39550	911	2	the	the	DT
39550	911	3	bouquet	bouquet	NN
39550	911	4	garni	garni	NN
39550	911	5	,	,	,
39550	911	6	and	and	CC
39550	911	7	add	add	VB
39550	911	8	one	one	CD
39550	911	9	pint	pint	NN
39550	911	10	of	of	IN
39550	911	11	purée	purée	NN
39550	911	12	of	of	IN
39550	911	13	tomatoes	tomatoes	NNP
39550	911	14	,	,	,
39550	911	15	or	or	CC
39550	911	16	a	a	DT
39550	911	17	can	can	NN
39550	911	18	of	of	IN
39550	911	19	tomatoes	tomato	NNS
39550	911	20	strained	strain	VBN
39550	911	21	through	through	IN
39550	911	22	a	a	DT
39550	911	23	fine	fine	JJ
39550	911	24	sieve	sieve	NN
39550	911	25	,	,	,
39550	911	26	and	and	CC
39550	911	27	boil	boil	VB
39550	911	28	again	again	RB
39550	911	29	,	,	,
39550	911	30	with	with	IN
39550	911	31	the	the	DT
39550	911	32	pot	pot	NN
39550	911	33	covered	cover	VBN
39550	911	34	,	,	,
39550	911	35	until	until	IN
39550	911	36	done	do	VBN
39550	911	37	.	.	.
39550	912	1	Before	before	IN
39550	912	2	serving	serve	VBG
39550	912	3	add	add	VB
39550	912	4	some	some	DT
39550	912	5	boiled	boil	VBN
39550	912	6	string	string	NN
39550	912	7	beans	bean	NNS
39550	912	8	and	and	CC
39550	912	9	chopped	chop	VBD
39550	912	10	parsley	parsley	NN
39550	912	11	.	.	.
39550	913	1	A	a	DT
39550	913	2	little	little	JJ
39550	913	3	Worcestershire	Worcestershire	NNP
39550	913	4	sauce	sauce	NN
39550	913	5	may	may	MD
39550	913	6	be	be	VB
39550	913	7	added	add	VBN
39550	913	8	if	if	IN
39550	913	9	desired	desire	VBN
39550	913	10	.	.	.
39550	914	1	=	=	NFP
39550	914	2	French	french	JJ
39550	914	3	pastry.=	pastry.=	NN
39550	914	4	This	this	DT
39550	914	5	is	be	VBZ
39550	914	6	a	a	DT
39550	914	7	term	term	NN
39550	914	8	used	use	VBN
39550	914	9	in	in	IN
39550	914	10	hotels	hotel	NNS
39550	914	11	and	and	CC
39550	914	12	restaurants	restaurant	NNS
39550	914	13	for	for	IN
39550	914	14	a	a	DT
39550	914	15	platter	platter	NN
39550	914	16	of	of	IN
39550	914	17	mixed	mixed	JJ
39550	914	18	individual	individual	JJ
39550	914	19	fancy	fancy	JJ
39550	914	20	cakes	cake	NNS
39550	914	21	,	,	,
39550	914	22	such	such	JJ
39550	914	23	as	as	IN
39550	914	24	éclairs	éclair	NNS
39550	914	25	,	,	,
39550	914	26	fruit	fruit	NN
39550	914	27	tartelettes	tartelette	NNS
39550	914	28	,	,	,
39550	914	29	moka	moka	NN
39550	914	30	cake	cake	NN
39550	914	31	,	,	,
39550	914	32	Napoleons	Napoleons	NNP
39550	914	33	,	,	,
39550	914	34	apple	apple	NN
39550	914	35	turnovers	turnover	NNS
39550	914	36	,	,	,
39550	914	37	Pont	Pont	NNP
39550	914	38	Neuf	Neuf	NNP
39550	914	39	cakes	cake	VBZ
39550	914	40	,	,	,
39550	914	41	jalousie	jalousie	NN
39550	914	42	,	,	,
39550	914	43	cream	cream	NN
39550	914	44	puffs	puff	NNS
39550	914	45	,	,	,
39550	914	46	etc	etc	FW
39550	914	47	.	.	.
39550	915	1	=	=	NFP
39550	915	2	Potage	potage	NN
39550	915	3	Voisin.=	Voisin.=	NNP
39550	915	4	Half	Half	NNP
39550	915	5	purée	purée	NN
39550	915	6	of	of	IN
39550	915	7	peas	pea	NNS
39550	915	8	and	and	CC
39550	915	9	half	half	NN
39550	915	10	purée	purée	NNP
39550	915	11	Crécy	Crécy	NNP
39550	915	12	.	.	.
39550	916	1	Before	before	IN
39550	916	2	serving	serve	VBG
39550	916	3	add	add	VB
39550	916	4	a	a	DT
39550	916	5	handful	handful	NN
39550	916	6	of	of	IN
39550	916	7	boiled	boil	VBN
39550	916	8	rice	rice	NN
39550	916	9	.	.	.
39550	917	1	=	=	NFP
39550	917	2	Smoked	smoke	VBN
39550	917	3	goosebreast=	goosebreast=	NN
39550	917	4	(	(	-LRB-
39550	917	5	Hors	Hors	NNP
39550	917	6	d'oeuvre	d'oeuvre	NNP
39550	917	7	)	)	-RRB-
39550	917	8	.	.	.
39550	918	1	The	the	DT
39550	918	2	most	most	RBS
39550	918	3	common	common	JJ
39550	918	4	goosebreast	goosebreast	NN
39550	918	5	is	be	VBZ
39550	918	6	imported	import	VBN
39550	918	7	from	from	IN
39550	918	8	Germany	Germany	NNP
39550	918	9	;	;	:
39550	918	10	that	that	WDT
39550	918	11	made	make	VBD
39550	918	12	in	in	IN
39550	918	13	the	the	DT
39550	918	14	United	United	NNP
39550	918	15	States	States	NNP
39550	918	16	is	be	VBZ
39550	918	17	seldom	seldom	JJ
39550	918	18	to	to	TO
39550	918	19	be	be	VB
39550	918	20	found	find	VBN
39550	918	21	in	in	IN
39550	918	22	the	the	DT
39550	918	23	markets	market	NNS
39550	918	24	.	.	.
39550	919	1	Do	do	VB
39550	919	2	not	not	RB
39550	919	3	cook	cook	VB
39550	919	4	;	;	:
39550	919	5	slice	slice	VB
39550	919	6	very	very	RB
39550	919	7	thin	thin	JJ
39550	919	8	,	,	,
39550	919	9	and	and	CC
39550	919	10	serve	serve	VB
39550	919	11	on	on	IN
39550	919	12	an	an	DT
39550	919	13	ice	ice	NN
39550	919	14	-	-	HYPH
39550	919	15	cold	cold	JJ
39550	919	16	china	china	NNP
39550	919	17	platter	platter	NNP
39550	919	18	,	,	,
39550	919	19	decorated	decorate	VBN
39550	919	20	with	with	IN
39550	919	21	chopped	chop	VBN
39550	919	22	meat	meat	NN
39550	919	23	jelly	jelly	RB
39550	919	24	,	,	,
39550	919	25	and	and	CC
39550	919	26	garnished	garnish	VBN
39550	919	27	with	with	IN
39550	919	28	parsley	parsley	NNP
39550	919	29	in	in	IN
39550	919	30	branches	branch	NNS
39550	919	31	.	.	.
39550	920	1	=	=	NFP
39550	920	2	Fillet	Fillet	NNP
39550	920	3	of	of	IN
39550	920	4	sole	sole	NN
39550	920	5	,	,	,
39550	920	6	Choisy.=	Choisy.=	VBD
39550	920	7	Put	put	VBP
39550	920	8	the	the	DT
39550	920	9	four	four	CD
39550	920	10	fillets	fillet	NNS
39550	920	11	of	of	IN
39550	920	12	a	a	DT
39550	920	13	sole	sole	NN
39550	920	14	in	in	IN
39550	920	15	a	a	DT
39550	920	16	buttered	butter	VBN
39550	920	17	pan	pan	NN
39550	920	18	,	,	,
39550	920	19	season	season	NN
39550	920	20	with	with	IN
39550	920	21	salt	salt	NN
39550	920	22	and	and	CC
39550	920	23	a	a	DT
39550	920	24	little	little	JJ
39550	920	25	Cayenne	Cayenne	NNP
39550	920	26	pepper	pepper	NN
39550	920	27	,	,	,
39550	920	28	add	add	VB
39550	920	29	one	one	CD
39550	920	30	-	-	HYPH
39550	920	31	half	half	NN
39550	920	32	glass	glass	NN
39550	920	33	of	of	IN
39550	920	34	white	white	JJ
39550	920	35	wine	wine	NN
39550	920	36	,	,	,
39550	920	37	cover	cover	VBP
39550	920	38	with	with	IN
39550	920	39	a	a	DT
39550	920	40	buttered	butter	VBN
39550	920	41	paper	paper	NN
39550	920	42	,	,	,
39550	920	43	and	and	CC
39550	920	44	bake	bake	VB
39550	920	45	in	in	RP
39550	920	46	oven	oven	NNP
39550	920	47	.	.	.
39550	921	1	When	when	WRB
39550	921	2	done	do	VBN
39550	921	3	dress	dress	NN
39550	921	4	on	on	IN
39550	921	5	a	a	DT
39550	921	6	platter	platter	NN
39550	921	7	,	,	,
39550	921	8	and	and	CC
39550	921	9	cover	cover	VB
39550	921	10	with	with	IN
39550	921	11	green	green	JJ
39550	921	12	Hollandaise	Hollandaise	NNP
39550	921	13	sauce	sauce	NN
39550	921	14	,	,	,
39550	921	15	with	with	IN
39550	921	16	a	a	DT
39550	921	17	slice	slice	NN
39550	921	18	of	of	IN
39550	921	19	truffle	truffle	NN
39550	921	20	on	on	IN
39550	921	21	top	top	NN
39550	921	22	.	.	.
39550	922	1	=	=	NFP
39550	922	2	Green	green	JJ
39550	922	3	coloring=	coloring=	NN
39550	922	4	(	(	-LRB-
39550	922	5	Vert	Vert	NNP
39550	922	6	d'épinards	d'épinards	NNP
39550	922	7	)	)	-RRB-
39550	922	8	.	.	.
39550	923	1	Mash	Mash	NNP
39550	923	2	in	in	IN
39550	923	3	mortar	mortar	NN
39550	923	4	a	a	DT
39550	923	5	peck	peck	NN
39550	923	6	of	of	IN
39550	923	7	well	well	RB
39550	923	8	-	-	HYPH
39550	923	9	washed	wash	VBN
39550	923	10	spinach	spinach	NN
39550	923	11	.	.	.
39550	924	1	When	when	WRB
39550	924	2	very	very	RB
39550	924	3	fine	fine	JJ
39550	924	4	strain	strain	NN
39550	924	5	through	through	IN
39550	924	6	a	a	DT
39550	924	7	piece	piece	NN
39550	924	8	of	of	IN
39550	924	9	cheesecloth	cheesecloth	NN
39550	924	10	,	,	,
39550	924	11	put	put	VBN
39550	924	12	in	in	IN
39550	924	13	a	a	DT
39550	924	14	bowl	bowl	NN
39550	924	15	,	,	,
39550	924	16	set	set	VBN
39550	924	17	in	in	IN
39550	924	18	hot	hot	JJ
39550	924	19	water	water	NN
39550	924	20	(	(	-LRB-
39550	924	21	bain	bain	NNP
39550	924	22	-	-	HYPH
39550	924	23	marie	marie	NNP
39550	924	24	)	)	-RRB-
39550	924	25	,	,	,
39550	924	26	and	and	CC
39550	924	27	boil	boil	VB
39550	924	28	until	until	IN
39550	924	29	set	set	NN
39550	924	30	.	.	.
39550	925	1	When	when	WRB
39550	925	2	cold	cold	JJ
39550	925	3	it	-PRON-	PRP
39550	925	4	will	will	MD
39550	925	5	be	be	VB
39550	925	6	a	a	DT
39550	925	7	firm	firm	JJ
39550	925	8	green	green	JJ
39550	925	9	mass	mass	NN
39550	925	10	,	,	,
39550	925	11	and	and	CC
39550	925	12	may	may	MD
39550	925	13	be	be	VB
39550	925	14	used	use	VBN
39550	925	15	for	for	IN
39550	925	16	coloring	color	VBG
39550	925	17	sauces	sauce	NNS
39550	925	18	,	,	,
39550	925	19	soups	soup	NNS
39550	925	20	,	,	,
39550	925	21	etc	etc	FW
39550	925	22	.	.	.
39550	926	1	=	=	NFP
39550	926	2	Green	Green	NNP
39550	926	3	Hollandaise	Hollandaise	NNP
39550	926	4	sauce.=	sauce.=	CD
39550	926	5	Mix	mix	VB
39550	926	6	one	one	CD
39550	926	7	pint	pint	NN
39550	926	8	of	of	IN
39550	926	9	Hollandaise	Hollandaise	NNP
39550	926	10	sauce	sauce	NN
39550	926	11	with	with	IN
39550	926	12	one	one	CD
39550	926	13	spoonful	spoonful	NN
39550	926	14	of	of	IN
39550	926	15	green	green	JJ
39550	926	16	coloring	coloring	NN
39550	926	17	(	(	-LRB-
39550	926	18	Vert	Vert	NNP
39550	926	19	d'épinards	d'épinards	NNP
39550	926	20	)	)	-RRB-
39550	926	21	.	.	.
39550	927	1	FEBRUARY	february	NN
39550	927	2	14	14	CD
39550	927	3	BREAKFAST	BREAKFAST	NNP
39550	927	4	Stewed	Stewed	NNP
39550	927	5	rhubarb	rhubarb	NN
39550	927	6	Plain	plain	JJ
39550	927	7	omelet	omelet	NN
39550	927	8	Rolls	roll	NNS
39550	927	9	Coffee	coffee	NN
39550	927	10	LUNCHEON	LUNCHEON	NNP
39550	927	11	Smoked	smoke	VBN
39550	927	12	eels	eel	VBZ
39550	927	13	Pumpernickel	Pumpernickel	NNP
39550	927	14	with	with	IN
39550	927	15	sweet	sweet	JJ
39550	927	16	butter	butter	NN
39550	927	17	Roast	Roast	NNP
39550	927	18	loin	loin	NN
39550	927	19	of	of	IN
39550	927	20	pork	pork	NN
39550	927	21	with	with	IN
39550	927	22	sauerkraut	sauerkraut	NN
39550	927	23	Plain	plain	JJ
39550	927	24	boiled	boil	VBN
39550	927	25	potatoes	potato	NNS
39550	927	26	German	german	JJ
39550	927	27	huckleberry	huckleberry	NN
39550	927	28	pie	pie	NN
39550	927	29	Coffee	Coffee	NNP
39550	927	30	DINNER	DINNER	NNP
39550	927	31	Lynn	Lynn	NNP
39550	927	32	Haven	Haven	NNP
39550	927	33	oysters	oyster	NNS
39550	927	34	Cream	Cream	NNP
39550	927	35	of	of	IN
39550	927	36	cauliflower	cauliflower	NN
39550	927	37	Pickles	Pickles	NNPS
39550	927	38	Broiled	broil	VBD
39550	927	39	Spanish	spanish	JJ
39550	927	40	mackerel	mackerel	NN
39550	927	41	,	,	,
39550	927	42	sauce	sauce	NN
39550	927	43	fleurette	fleurette	NN
39550	927	44	Chicken	Chicken	NNP
39550	927	45	sauté	sauté	NN
39550	927	46	,	,	,
39550	927	47	Portugaise	Portugaise	NNP
39550	927	48	Artichokes	Artichokes	NNP
39550	927	49	Hollandaise	Hollandaise	NNP
39550	927	50	Hearts	Hearts	NNPS
39550	927	51	of	of	IN
39550	927	52	lettuce	lettuce	NN
39550	927	53	,	,	,
39550	927	54	French	french	JJ
39550	927	55	dressing	dress	VBG
39550	927	56	Diplomate	Diplomate	NNP
39550	927	57	pudding	pudding	NN
39550	927	58	Assorted	Assorted	NNP
39550	927	59	cakes	cake	VBZ
39550	927	60	Coffee	Coffee	NNP
39550	927	61	=	=	SYM
39550	927	62	Smoked	smoke	VBN
39550	927	63	eels.=	eels.=	CD
39550	927	64	Imported	import	VBN
39550	927	65	German	german	JJ
39550	927	66	canned	can	VBN
39550	927	67	eels	eel	NNS
39550	927	68	.	.	.
39550	928	1	Serve	serve	VB
39550	928	2	on	on	IN
39550	928	3	napkin	napkin	NNP
39550	928	4	with	with	IN
39550	928	5	quartered	quartered	JJ
39550	928	6	lemons	lemon	NNS
39550	928	7	and	and	CC
39550	928	8	parsley	parsley	NN
39550	928	9	in	in	IN
39550	928	10	branches	branch	NNS
39550	928	11	.	.	.
39550	929	1	=	=	NFP
39550	929	2	Sauerkraut	Sauerkraut	NNP
39550	929	3	,	,	,
39550	929	4	Alsatian	alsatian	JJ
39550	929	5	style.=	style.=	NN
39550	929	6	Spread	Spread	VBD
39550	929	7	one	one	CD
39550	929	8	-	-	HYPH
39550	929	9	quarter	quarter	NN
39550	929	10	of	of	IN
39550	929	11	a	a	DT
39550	929	12	pound	pound	NN
39550	929	13	of	of	IN
39550	929	14	goose	goose	NN
39550	929	15	grease	grease	NN
39550	929	16	(	(	-LRB-
39550	929	17	lard	lard	NNP
39550	929	18	will	will	MD
39550	929	19	do	do	VB
39550	929	20	)	)	-RRB-
39550	929	21	in	in	IN
39550	929	22	the	the	DT
39550	929	23	bottom	bottom	NN
39550	929	24	of	of	IN
39550	929	25	a	a	DT
39550	929	26	casserole	casserole	NN
39550	929	27	,	,	,
39550	929	28	then	then	RB
39550	929	29	put	put	VB
39550	929	30	in	in	RP
39550	929	31	one	one	CD
39550	929	32	pound	pound	NN
39550	929	33	of	of	IN
39550	929	34	sauerkraut	sauerkraut	NN
39550	929	35	,	,	,
39550	929	36	then	then	RB
39550	929	37	two	two	CD
39550	929	38	pounds	pound	NNS
39550	929	39	of	of	IN
39550	929	40	bacon	bacon	NN
39550	929	41	,	,	,
39550	929	42	then	then	RB
39550	929	43	another	another	DT
39550	929	44	pound	pound	NN
39550	929	45	of	of	IN
39550	929	46	sauerkraut	sauerkraut	NN
39550	929	47	,	,	,
39550	929	48	and	and	CC
39550	929	49	another	another	DT
39550	929	50	quarter	quarter	NN
39550	929	51	pound	pound	NN
39550	929	52	of	of	IN
39550	929	53	goose	goose	NN
39550	929	54	grease	grease	NN
39550	929	55	on	on	IN
39550	929	56	top	top	NN
39550	929	57	.	.	.
39550	930	1	Then	then	RB
39550	930	2	add	add	VB
39550	930	3	a	a	DT
39550	930	4	pint	pint	NN
39550	930	5	of	of	IN
39550	930	6	white	white	JJ
39550	930	7	wine	wine	NN
39550	930	8	and	and	CC
39550	930	9	a	a	DT
39550	930	10	pint	pint	NN
39550	930	11	of	of	IN
39550	930	12	bouillon	bouillon	NN
39550	930	13	,	,	,
39550	930	14	cover	cover	VB
39550	930	15	with	with	IN
39550	930	16	a	a	DT
39550	930	17	buttered	butter	VBN
39550	930	18	paper	paper	NN
39550	930	19	and	and	CC
39550	930	20	the	the	DT
39550	930	21	casserole	casserole	NN
39550	930	22	cover	cover	NN
39550	930	23	,	,	,
39550	930	24	put	put	VBN
39550	930	25	on	on	IN
39550	930	26	the	the	DT
39550	930	27	stove	stove	NN
39550	930	28	and	and	CC
39550	930	29	bring	bring	VB
39550	930	30	to	to	IN
39550	930	31	a	a	DT
39550	930	32	boil	boil	NN
39550	930	33	.	.	.
39550	931	1	Then	then	RB
39550	931	2	put	put	VB
39550	931	3	in	in	RP
39550	931	4	oven	oven	NN
39550	931	5	and	and	CC
39550	931	6	cook	cook	NN
39550	931	7	for	for	IN
39550	931	8	an	an	DT
39550	931	9	hour	hour	NN
39550	931	10	and	and	CC
39550	931	11	a	a	DT
39550	931	12	half	half	NN
39550	931	13	.	.	.
39550	932	1	Serve	serve	VB
39550	932	2	the	the	DT
39550	932	3	sauerkraut	sauerkraut	NN
39550	932	4	on	on	IN
39550	932	5	a	a	DT
39550	932	6	platter	platter	NN
39550	932	7	,	,	,
39550	932	8	with	with	IN
39550	932	9	the	the	DT
39550	932	10	bacon	bacon	NN
39550	932	11	sliced	slice	VBN
39550	932	12	,	,	,
39550	932	13	as	as	IN
39550	932	14	a	a	DT
39550	932	15	garnish	garnish	NN
39550	932	16	.	.	.
39550	933	1	=	=	NFP
39550	933	2	Sauerkraut	sauerkraut	VB
39550	933	3	,	,	,
39550	933	4	German	german	JJ
39550	933	5	style.=	style.=	NN
39550	933	6	Put	put	VB
39550	933	7	one	one	CD
39550	933	8	-	-	HYPH
39550	933	9	quarter	quarter	NN
39550	933	10	pound	pound	NN
39550	933	11	of	of	IN
39550	933	12	lard	lard	NN
39550	933	13	in	in	IN
39550	933	14	a	a	DT
39550	933	15	casserole	casserole	NN
39550	933	16	,	,	,
39550	933	17	add	add	VB
39550	933	18	one	one	CD
39550	933	19	pound	pound	NN
39550	933	20	of	of	IN
39550	933	21	sauerkraut	sauerkraut	NN
39550	933	22	,	,	,
39550	933	23	two	two	CD
39550	933	24	pounds	pound	NNS
39550	933	25	of	of	IN
39550	933	26	salt	salt	NN
39550	933	27	pork	pork	NN
39550	933	28	,	,	,
39550	933	29	one	one	CD
39550	933	30	bouquet	bouquet	NN
39550	933	31	garni	garni	NN
39550	933	32	,	,	,
39550	933	33	one	one	CD
39550	933	34	whole	whole	JJ
39550	933	35	onion	onion	NN
39550	933	36	,	,	,
39550	933	37	one	one	CD
39550	933	38	carrot	carrot	NN
39550	933	39	,	,	,
39550	933	40	and	and	CC
39550	933	41	on	on	IN
39550	933	42	top	top	NN
39550	933	43	another	another	DT
39550	933	44	pound	pound	NN
39550	933	45	of	of	IN
39550	933	46	sauerkraut	sauerkraut	NN
39550	933	47	.	.	.
39550	934	1	Then	then	RB
39550	934	2	add	add	VB
39550	934	3	one	one	CD
39550	934	4	glass	glass	NN
39550	934	5	of	of	IN
39550	934	6	vinegar	vinegar	NN
39550	934	7	,	,	,
39550	934	8	two	two	CD
39550	934	9	spoonsful	spoonsful	JJ
39550	934	10	of	of	IN
39550	934	11	sugar	sugar	NN
39550	934	12	,	,	,
39550	934	13	and	and	CC
39550	934	14	one	one	CD
39550	934	15	pint	pint	NN
39550	934	16	of	of	IN
39550	934	17	bouillon	bouillon	NN
39550	934	18	.	.	.
39550	935	1	Cover	cover	NN
39550	935	2	,	,	,
39550	935	3	and	and	CC
39550	935	4	cook	cook	VB
39550	935	5	in	in	IN
39550	935	6	oven	oven	NNP
39550	935	7	for	for	IN
39550	935	8	two	two	CD
39550	935	9	hours	hour	NNS
39550	935	10	.	.	.
39550	936	1	Then	then	RB
39550	936	2	remove	remove	VB
39550	936	3	the	the	DT
39550	936	4	bouquet	bouquet	NN
39550	936	5	garni	garni	NN
39550	936	6	,	,	,
39550	936	7	onion	onion	NN
39550	936	8	and	and	CC
39550	936	9	carrot	carrot	NN
39550	936	10	,	,	,
39550	936	11	and	and	CC
39550	936	12	serve	serve	VB
39550	936	13	the	the	DT
39550	936	14	sauerkraut	sauerkraut	NN
39550	936	15	with	with	IN
39550	936	16	the	the	DT
39550	936	17	salt	salt	NN
39550	936	18	pork	pork	NN
39550	936	19	.	.	.
39550	937	1	=	=	NFP
39550	937	2	Sauerkraut	Sauerkraut	NNP
39550	937	3	,	,	,
39550	937	4	Hungarian	hungarian	JJ
39550	937	5	style.=	style.=	NN
39550	937	6	Put	Put	VBN
39550	937	7	in	in	IN
39550	937	8	a	a	DT
39550	937	9	casserole	casserole	NN
39550	937	10	one	one	CD
39550	937	11	-	-	HYPH
39550	937	12	quarter	quarter	NN
39550	937	13	pound	pound	NN
39550	937	14	of	of	IN
39550	937	15	lard	lard	NN
39550	937	16	and	and	CC
39550	937	17	one	one	CD
39550	937	18	pound	pound	NN
39550	937	19	of	of	IN
39550	937	20	sauerkraut	sauerkraut	NN
39550	937	21	.	.	.
39550	938	1	Sprinkle	sprinkle	VB
39550	938	2	on	on	IN
39550	938	3	top	top	JJ
39550	938	4	one	one	CD
39550	938	5	spoonful	spoonful	NN
39550	938	6	of	of	IN
39550	938	7	paprika	paprika	NNS
39550	938	8	and	and	CC
39550	938	9	three	three	CD
39550	938	10	peeled	peel	VBN
39550	938	11	and	and	CC
39550	938	12	chopped	chop	VBN
39550	938	13	tomatoes	tomato	NNS
39550	938	14	.	.	.
39550	939	1	Then	then	RB
39550	939	2	add	add	VB
39550	939	3	two	two	CD
39550	939	4	pounds	pound	NNS
39550	939	5	of	of	IN
39550	939	6	bacon	bacon	NN
39550	939	7	and	and	CC
39550	939	8	another	another	DT
39550	939	9	pound	pound	NN
39550	939	10	of	of	IN
39550	939	11	sauerkraut	sauerkraut	NN
39550	939	12	,	,	,
39550	939	13	and	and	CC
39550	939	14	sprinkle	sprinkle	VB
39550	939	15	again	again	RB
39550	939	16	with	with	IN
39550	939	17	another	another	DT
39550	939	18	spoonful	spoonful	JJ
39550	939	19	of	of	IN
39550	939	20	paprika	paprika	NNS
39550	939	21	and	and	CC
39550	939	22	three	three	CD
39550	939	23	chopped	chop	VBN
39550	939	24	tomatoes	tomato	NNS
39550	939	25	.	.	.
39550	940	1	Add	add	VB
39550	940	2	a	a	DT
39550	940	3	pint	pint	NN
39550	940	4	of	of	IN
39550	940	5	sweet	sweet	JJ
39550	940	6	white	white	JJ
39550	940	7	wine	wine	NN
39550	940	8	and	and	CC
39550	940	9	a	a	DT
39550	940	10	pint	pint	NN
39550	940	11	of	of	IN
39550	940	12	bouillon	bouillon	NN
39550	940	13	,	,	,
39550	940	14	and	and	CC
39550	940	15	one	one	CD
39550	940	16	bouquet	bouquet	NN
39550	940	17	garni	garni	NN
39550	940	18	.	.	.
39550	941	1	Cover	cover	VB
39550	941	2	and	and	CC
39550	941	3	bake	bake	VB
39550	941	4	in	in	RP
39550	941	5	oven	oven	NNP
39550	941	6	for	for	IN
39550	941	7	one	one	CD
39550	941	8	hour	hour	NN
39550	941	9	and	and	CC
39550	941	10	a	a	DT
39550	941	11	half	half	NN
39550	941	12	.	.	.
39550	942	1	Remove	remove	VB
39550	942	2	the	the	DT
39550	942	3	bouquet	bouquet	NN
39550	942	4	garni	garni	NN
39550	942	5	,	,	,
39550	942	6	and	and	CC
39550	942	7	serve	serve	VB
39550	942	8	with	with	IN
39550	942	9	the	the	DT
39550	942	10	bacon	bacon	NN
39550	942	11	sliced	slice	VBN
39550	942	12	.	.	.
39550	943	1	=	=	NFP
39550	943	2	Special	special	JJ
39550	943	3	notice	notice	NN
39550	943	4	for	for	IN
39550	943	5	sauerkraut.=	sauerkraut.=	CD
39550	943	6	Avoid	Avoid	NNP
39550	943	7	salt	salt	NN
39550	943	8	,	,	,
39550	943	9	as	as	IN
39550	943	10	the	the	DT
39550	943	11	sauerkraut	sauerkraut	NN
39550	943	12	is	be	VBZ
39550	943	13	seasoned	season	VBN
39550	943	14	,	,	,
39550	943	15	and	and	CC
39550	943	16	the	the	DT
39550	943	17	bacon	bacon	NN
39550	943	18	and	and	CC
39550	943	19	salt	salt	NN
39550	943	20	pork	pork	NN
39550	943	21	are	be	VBP
39550	943	22	salty	salty	JJ
39550	943	23	also	also	RB
39550	943	24	.	.	.
39550	944	1	If	if	IN
39550	944	2	the	the	DT
39550	944	3	raw	raw	JJ
39550	944	4	sauerkraut	sauerkraut	NN
39550	944	5	is	be	VBZ
39550	944	6	too	too	RB
39550	944	7	salty	salty	JJ
39550	944	8	,	,	,
39550	944	9	lay	lie	VBD
39550	944	10	it	-PRON-	PRP
39550	944	11	in	in	IN
39550	944	12	a	a	DT
39550	944	13	dish	dish	JJ
39550	944	14	pan	pan	NN
39550	944	15	,	,	,
39550	944	16	cover	cover	VBP
39550	944	17	with	with	IN
39550	944	18	water	water	NN
39550	944	19	,	,	,
39550	944	20	and	and	CC
39550	944	21	squeeze	squeeze	VB
39550	944	22	out	out	RP
39550	944	23	with	with	IN
39550	944	24	the	the	DT
39550	944	25	hands	hand	NNS
39550	944	26	immediately	immediately	RB
39550	944	27	.	.	.
39550	945	1	Do	do	VB
39550	945	2	not	not	RB
39550	945	3	let	let	VB
39550	945	4	it	-PRON-	PRP
39550	945	5	remain	remain	VB
39550	945	6	in	in	IN
39550	945	7	the	the	DT
39550	945	8	water	water	NN
39550	945	9	but	but	CC
39550	945	10	a	a	DT
39550	945	11	second	second	NN
39550	945	12	.	.	.
39550	946	1	Other	other	JJ
39550	946	2	meats	meat	NNS
39550	946	3	may	may	MD
39550	946	4	be	be	VB
39550	946	5	cooked	cook	VBN
39550	946	6	in	in	IN
39550	946	7	the	the	DT
39550	946	8	sauerkraut	sauerkraut	NN
39550	946	9	,	,	,
39550	946	10	as	as	IN
39550	946	11	beef	beef	NN
39550	946	12	and	and	CC
39550	946	13	pork	pork	NN
39550	946	14	together	together	RB
39550	946	15	,	,	,
39550	946	16	lamb	lamb	NN
39550	946	17	and	and	CC
39550	946	18	pork	pork	NN
39550	946	19	,	,	,
39550	946	20	beef	beef	NN
39550	946	21	and	and	CC
39550	946	22	lamb	lamb	NN
39550	946	23	,	,	,
39550	946	24	or	or	CC
39550	946	25	pheasant	pheasant	JJ
39550	946	26	or	or	CC
39550	946	27	other	other	JJ
39550	946	28	game	game	NN
39550	946	29	.	.	.
39550	947	1	FEBRUARY	FEBRUARY	NNP
39550	947	2	15	15	CD
39550	947	3	BREAKFAST	BREAKFAST	NNP
39550	947	4	Baked	bake	VBN
39550	947	5	apples	apple	NNS
39550	947	6	with	with	IN
39550	947	7	cream	cream	NN
39550	947	8	Baked	Baked	NNP
39550	947	9	beans	bean	NNS
39550	947	10	,	,	,
39550	947	11	Boston	Boston	NNP
39550	947	12	style	style	NN
39550	947	13	Boston	Boston	NNP
39550	947	14	brown	brown	JJ
39550	947	15	bread	bread	NN
39550	947	16	Coffee	coffee	NN
39550	947	17	LUNCHEON	LUNCHEON	NNS
39550	947	18	Eggs	eggs	VBP
39550	947	19	Bagration	Bagration	NNP
39550	947	20	Chicken	Chicken	NNP
39550	947	21	hash	hash	NN
39550	947	22	on	on	IN
39550	947	23	toast	toast	NN
39550	947	24	Chocolate	Chocolate	NNP
39550	947	25	éclairs	éclair	NNS
39550	947	26	Coffee	Coffee	NNP
39550	947	27	DINNER	DINNER	NNP
39550	947	28	Hors	Hors	NNP
39550	947	29	d'oeuvres	d'oeuvres	NNP
39550	947	30	variés	variés	NN
39550	947	31	Mock	Mock	NNP
39550	947	32	turtle	turtle	NN
39550	947	33	soup	soup	NN
39550	947	34	Ripe	Ripe	NNP
39550	947	35	California	California	NNP
39550	947	36	olives	olive	VBZ
39550	947	37	Aiguillettes	Aiguillettes	NNPS
39550	947	38	of	of	IN
39550	947	39	sole	sole	JJ
39550	947	40	,	,	,
39550	947	41	hotelière	hotelière	NNP
39550	947	42	Sweetbreads	Sweetbreads	NNP
39550	947	43	braisé	braisé	NN
39550	947	44	,	,	,
39550	947	45	Clamart	Clamart	NNP
39550	947	46	Roast	Roast	NNP
39550	947	47	partridge	partridge	NN
39550	947	48	,	,	,
39550	947	49	bread	bread	NN
39550	947	50	sauce	sauce	NN
39550	947	51	Jets	jet	NNS
39550	947	52	de	de	IN
39550	947	53	houblons	houblon	NNS
39550	947	54	Soufflée	Soufflée	NNP
39550	947	55	potatoes	potato	NNS
39550	947	56	Endives	endive	VBZ
39550	947	57	salad	salad	NN
39550	947	58	Fancy	fancy	JJ
39550	947	59	ice	ice	NN
39550	947	60	cream	cream	NN
39550	947	61	Assorted	Assorted	NNP
39550	947	62	cakes	cake	VBZ
39550	947	63	Coffee	Coffee	NNP
39550	947	64	=	=	SYM
39550	947	65	Eggs	Eggs	NNP
39550	947	66	Bagration.=	Bagration.=	NNP
39550	947	67	Put	put	VB
39550	947	68	on	on	RP
39550	947	69	a	a	DT
39550	947	70	platter	platter	NN
39550	947	71	some	some	DT
39550	947	72	boiled	boil	VBN
39550	947	73	rice	rice	NN
39550	947	74	,	,	,
39550	947	75	lay	lie	VBD
39550	947	76	a	a	DT
39550	947	77	fresh	fresh	JJ
39550	947	78	hard	hard	RB
39550	947	79	-	-	HYPH
39550	947	80	boiled	boil	VBN
39550	947	81	egg	egg	NN
39550	947	82	,	,	,
39550	947	83	cut	cut	VBN
39550	947	84	in	in	IN
39550	947	85	two	two	CD
39550	947	86	,	,	,
39550	947	87	on	on	IN
39550	947	88	top	top	NN
39550	947	89	,	,	,
39550	947	90	and	and	CC
39550	947	91	cover	cover	VB
39550	947	92	with	with	IN
39550	947	93	the	the	DT
39550	947	94	following	follow	VBG
39550	947	95	sauce	sauce	NN
39550	947	96	.	.	.
39550	948	1	Take	take	VB
39550	948	2	any	any	DT
39550	948	3	kind	kind	NN
39550	948	4	of	of	IN
39550	948	5	cold	cold	JJ
39550	948	6	meats	meat	NNS
39550	948	7	that	that	WDT
39550	948	8	may	may	MD
39550	948	9	be	be	VB
39550	948	10	left	leave	VBN
39550	948	11	over	over	RP
39550	948	12	,	,	,
39550	948	13	such	such	JJ
39550	948	14	as	as	IN
39550	948	15	lamb	lamb	NN
39550	948	16	,	,	,
39550	948	17	beef	beef	NN
39550	948	18	,	,	,
39550	948	19	ham	ham	NN
39550	948	20	or	or	CC
39550	948	21	tongue	tongue	NN
39550	948	22	,	,	,
39550	948	23	and	and	CC
39550	948	24	cut	cut	VBN
39550	948	25	in	in	IN
39550	948	26	small	small	JJ
39550	948	27	dices	dice	NNS
39550	948	28	.	.	.
39550	949	1	Also	also	RB
39550	949	2	a	a	DT
39550	949	3	few	few	JJ
39550	949	4	mushrooms	mushroom	NNS
39550	949	5	and	and	CC
39550	949	6	truffles	truffle	NNS
39550	949	7	cut	cut	VBD
39550	949	8	in	in	IN
39550	949	9	the	the	DT
39550	949	10	same	same	JJ
39550	949	11	way	way	NN
39550	949	12	.	.	.
39550	950	1	Put	put	VB
39550	950	2	in	in	RP
39550	950	3	a	a	DT
39550	950	4	casserole	casserole	NN
39550	950	5	with	with	IN
39550	950	6	a	a	DT
39550	950	7	cup	cup	NN
39550	950	8	of	of	IN
39550	950	9	cream	cream	NN
39550	950	10	sauce	sauce	NN
39550	950	11	,	,	,
39550	950	12	season	season	NN
39550	950	13	with	with	IN
39550	950	14	salt	salt	NN
39550	950	15	and	and	CC
39550	950	16	pepper	pepper	NN
39550	950	17	,	,	,
39550	950	18	and	and	CC
39550	950	19	bring	bring	VB
39550	950	20	to	to	IN
39550	950	21	a	a	DT
39550	950	22	boil	boil	NN
39550	950	23	.	.	.
39550	951	1	=	=	NFP
39550	951	2	Chicken	chicken	NN
39550	951	3	hash	hash	NN
39550	951	4	on	on	IN
39550	951	5	toast.=	toast.=	CD
39550	951	6	Cut	Cut	NNP
39550	951	7	the	the	DT
39550	951	8	breast	breast	NN
39550	951	9	of	of	IN
39550	951	10	a	a	DT
39550	951	11	boiled	boil	VBN
39550	951	12	fowl	fowl	NN
39550	951	13	in	in	IN
39550	951	14	small	small	JJ
39550	951	15	squares	square	NNS
39550	951	16	.	.	.
39550	952	1	Put	put	VB
39550	952	2	in	in	RP
39550	952	3	a	a	DT
39550	952	4	casserole	casserole	NN
39550	952	5	one	one	CD
39550	952	6	cup	cup	NN
39550	952	7	of	of	IN
39550	952	8	cream	cream	NN
39550	952	9	sauce	sauce	NN
39550	952	10	,	,	,
39550	952	11	one	one	CD
39550	952	12	gill	gill	NN
39550	952	13	of	of	IN
39550	952	14	thick	thick	JJ
39550	952	15	cream	cream	NN
39550	952	16	and	and	CC
39550	952	17	the	the	DT
39550	952	18	chicken	chicken	NN
39550	952	19	,	,	,
39550	952	20	season	season	NN
39550	952	21	with	with	IN
39550	952	22	salt	salt	NN
39550	952	23	and	and	CC
39550	952	24	pepper	pepper	NN
39550	952	25	,	,	,
39550	952	26	and	and	CC
39550	952	27	cook	cook	VB
39550	952	28	together	together	RB
39550	952	29	.	.	.
39550	953	1	Serve	serve	VB
39550	953	2	on	on	IN
39550	953	3	a	a	DT
39550	953	4	platter	platter	NN
39550	953	5	on	on	IN
39550	953	6	dry	dry	JJ
39550	953	7	toast	toast	NN
39550	953	8	.	.	.
39550	954	1	=	=	NFP
39550	954	2	Aiguillettes	Aiguillettes	NNP
39550	954	3	of	of	IN
39550	954	4	sole	sole	NNP
39550	954	5	,	,	,
39550	954	6	hotelière.=	hotelière.=	NNP
39550	954	7	Put	put	JJ
39550	954	8	aiguillettes	aiguillette	NNS
39550	954	9	of	of	IN
39550	954	10	sole	sole	JJ
39550	954	11	(	(	-LRB-
39550	954	12	long	long	JJ
39550	954	13	fillets	fillet	NNS
39550	954	14	)	)	-RRB-
39550	954	15	in	in	IN
39550	954	16	a	a	DT
39550	954	17	buttered	butter	VBN
39550	954	18	pan	pan	NN
39550	954	19	,	,	,
39550	954	20	season	season	NN
39550	954	21	with	with	IN
39550	954	22	salt	salt	NN
39550	954	23	and	and	CC
39550	954	24	pepper	pepper	NN
39550	954	25	,	,	,
39550	954	26	cover	cover	VB
39550	954	27	with	with	IN
39550	954	28	a	a	DT
39550	954	29	glass	glass	NN
39550	954	30	of	of	IN
39550	954	31	white	white	JJ
39550	954	32	wine	wine	NN
39550	954	33	,	,	,
39550	954	34	and	and	CC
39550	954	35	cook	cook	NN
39550	954	36	for	for	IN
39550	954	37	ten	ten	CD
39550	954	38	minutes	minute	NNS
39550	954	39	.	.	.
39550	955	1	Then	then	RB
39550	955	2	put	put	VB
39550	955	3	the	the	DT
39550	955	4	sole	sole	NN
39550	955	5	on	on	IN
39550	955	6	a	a	DT
39550	955	7	platter	platter	NN
39550	955	8	,	,	,
39550	955	9	and	and	CC
39550	955	10	reduce	reduce	VB
39550	955	11	the	the	DT
39550	955	12	wine	wine	NN
39550	955	13	until	until	IN
39550	955	14	nearly	nearly	RB
39550	955	15	dry	dry	JJ
39550	955	16	.	.	.
39550	956	1	Then	then	RB
39550	956	2	add	add	VB
39550	956	3	a	a	DT
39550	956	4	pint	pint	NN
39550	956	5	of	of	IN
39550	956	6	Béarnaise	Béarnaise	NNP
39550	956	7	sauce	sauce	NN
39550	956	8	and	and	CC
39550	956	9	pour	pour	VB
39550	956	10	over	over	IN
39550	956	11	the	the	DT
39550	956	12	fish	fish	NN
39550	956	13	.	.	.
39550	957	1	=	=	NFP
39550	957	2	Mock	Mock	NNP
39550	957	3	turtle	turtle	NN
39550	957	4	soup.=	soup.=	NN
39550	957	5	Put	put	VBP
39550	957	6	in	in	IN
39550	957	7	pan	pan	NNP
39550	957	8	six	six	CD
39550	957	9	pounds	pound	NNS
39550	957	10	of	of	IN
39550	957	11	cut	cut	VBN
39550	957	12	veal	veal	NN
39550	957	13	bones	bone	NNS
39550	957	14	,	,	,
39550	957	15	two	two	CD
39550	957	16	sliced	sliced	JJ
39550	957	17	onions	onion	NNS
39550	957	18	and	and	CC
39550	957	19	one	one	CD
39550	957	20	carrot	carrot	NN
39550	957	21	,	,	,
39550	957	22	and	and	CC
39550	957	23	four	four	CD
39550	957	24	ounces	ounce	NNS
39550	957	25	of	of	IN
39550	957	26	butter	butter	NN
39550	957	27	,	,	,
39550	957	28	and	and	CC
39550	957	29	roast	roast	VB
39550	957	30	until	until	IN
39550	957	31	brown	brown	NNP
39550	957	32	.	.	.
39550	958	1	Then	then	RB
39550	958	2	add	add	VB
39550	958	3	one	one	CD
39550	958	4	-	-	HYPH
39550	958	5	quarter	quarter	NN
39550	958	6	pound	pound	NN
39550	958	7	of	of	IN
39550	958	8	flour	flour	NN
39550	958	9	and	and	CC
39550	958	10	brown	brown	JJ
39550	958	11	again	again	RB
39550	958	12	.	.	.
39550	959	1	Change	change	VB
39550	959	2	to	to	IN
39550	959	3	a	a	DT
39550	959	4	vessel	vessel	NN
39550	959	5	,	,	,
39550	959	6	add	add	VB
39550	959	7	two	two	CD
39550	959	8	gallons	gallon	NNS
39550	959	9	of	of	IN
39550	959	10	water	water	NN
39550	959	11	,	,	,
39550	959	12	one	one	PRP
39550	959	13	can	can	NN
39550	959	14	of	of	IN
39550	959	15	tomatoes	tomato	NNS
39550	959	16	,	,	,
39550	959	17	a	a	DT
39550	959	18	bouquet	bouquet	NN
39550	959	19	garni	garni	NN
39550	959	20	,	,	,
39550	959	21	some	some	DT
39550	959	22	salt	salt	NN
39550	959	23	,	,	,
39550	959	24	a	a	DT
39550	959	25	spoonful	spoonful	NN
39550	959	26	of	of	IN
39550	959	27	black	black	JJ
39550	959	28	pepper	pepper	NN
39550	959	29	berries	berry	NNS
39550	959	30	,	,	,
39550	959	31	and	and	CC
39550	959	32	two	two	CD
39550	959	33	cloves	clove	NNS
39550	959	34	,	,	,
39550	959	35	and	and	CC
39550	959	36	boil	boil	VB
39550	959	37	for	for	IN
39550	959	38	two	two	CD
39550	959	39	hours	hour	NNS
39550	959	40	.	.	.
39550	960	1	Add	add	VB
39550	960	2	one	one	CD
39550	960	3	pint	pint	NN
39550	960	4	of	of	IN
39550	960	5	cooking	cook	VBG
39550	960	6	sherry	sherry	NNP
39550	960	7	and	and	CC
39550	960	8	boil	boil	VB
39550	960	9	again	again	RB
39550	960	10	for	for	IN
39550	960	11	thirty	thirty	CD
39550	960	12	minutes	minute	NNS
39550	960	13	.	.	.
39550	961	1	Skim	Skim	NNP
39550	961	2	,	,	,
39550	961	3	and	and	CC
39550	961	4	remove	remove	VB
39550	961	5	the	the	DT
39550	961	6	grease	grease	NN
39550	961	7	from	from	IN
39550	961	8	the	the	DT
39550	961	9	top	top	NN
39550	961	10	,	,	,
39550	961	11	and	and	CC
39550	961	12	strain	strain	VB
39550	961	13	through	through	IN
39550	961	14	a	a	DT
39550	961	15	cheesecloth	cheesecloth	NN
39550	961	16	.	.	.
39550	962	1	Then	then	RB
39550	962	2	take	take	VB
39550	962	3	one	one	CD
39550	962	4	-	-	HYPH
39550	962	5	quarter	quarter	NN
39550	962	6	of	of	IN
39550	962	7	a	a	DT
39550	962	8	boiled	boil	VBN
39550	962	9	calf	calf	NN
39550	962	10	's	's	POS
39550	962	11	head	head	NN
39550	962	12	and	and	CC
39550	962	13	cut	cut	VBD
39550	962	14	in	in	IN
39550	962	15	small	small	JJ
39550	962	16	squares	square	NNS
39550	962	17	and	and	CC
39550	962	18	put	put	VBD
39550	962	19	in	in	RP
39550	962	20	a	a	DT
39550	962	21	casserole	casserole	NN
39550	962	22	with	with	IN
39550	962	23	one	one	CD
39550	962	24	glass	glass	NN
39550	962	25	of	of	IN
39550	962	26	dry	dry	JJ
39550	962	27	sherry	sherry	NN
39550	962	28	wine	wine	NN
39550	962	29	,	,	,
39550	962	30	a	a	DT
39550	962	31	little	little	JJ
39550	962	32	salt	salt	NN
39550	962	33	and	and	CC
39550	962	34	Cayenne	Cayenne	NNP
39550	962	35	pepper	pepper	NN
39550	962	36	,	,	,
39550	962	37	and	and	CC
39550	962	38	boil	boil	VB
39550	962	39	for	for	IN
39550	962	40	five	five	CD
39550	962	41	minutes	minute	NNS
39550	962	42	.	.	.
39550	963	1	Now	now	RB
39550	963	2	add	add	VB
39550	963	3	the	the	DT
39550	963	4	strained	strain	VBN
39550	963	5	soup	soup	NN
39550	963	6	to	to	IN
39550	963	7	the	the	DT
39550	963	8	calf	calf	NN
39550	963	9	's	's	POS
39550	963	10	head	head	NN
39550	963	11	.	.	.
39550	964	1	Before	before	IN
39550	964	2	serving	serve	VBG
39550	964	3	add	add	VBP
39550	964	4	three	three	CD
39550	964	5	thin	thin	JJ
39550	964	6	slices	slice	NNS
39550	964	7	of	of	IN
39550	964	8	smoked	smoke	VBN
39550	964	9	beef	beef	NN
39550	964	10	tongue	tongue	NN
39550	964	11	cut	cut	NN
39550	964	12	in	in	IN
39550	964	13	small	small	JJ
39550	964	14	diamond	diamond	NN
39550	964	15	shapes	shape	NNS
39550	964	16	,	,	,
39550	964	17	three	three	CD
39550	964	18	chopped	chop	VBN
39550	964	19	hard	hard	RB
39550	964	20	-	-	HYPH
39550	964	21	boiled	boil	VBN
39550	964	22	eggs	egg	NNS
39550	964	23	,	,	,
39550	964	24	and	and	CC
39550	964	25	a	a	DT
39550	964	26	truffle	truffle	NN
39550	964	27	cut	cut	VBN
39550	964	28	in	in	IN
39550	964	29	small	small	JJ
39550	964	30	squares	square	NNS
39550	964	31	.	.	.
39550	965	1	=	=	NFP
39550	965	2	Roast	Roast	NNP
39550	965	3	partridge.=	partridge.=	VBD
39550	965	4	Tie	Tie	NNP
39550	965	5	a	a	DT
39550	965	6	piece	piece	NN
39550	965	7	of	of	IN
39550	965	8	fresh	fresh	JJ
39550	965	9	fat	fat	NN
39550	965	10	pork	pork	NN
39550	965	11	over	over	IN
39550	965	12	the	the	DT
39550	965	13	breast	breast	NN
39550	965	14	of	of	IN
39550	965	15	the	the	DT
39550	965	16	dressed	dressed	JJ
39550	965	17	partridge	partridge	NN
39550	965	18	,	,	,
39550	965	19	season	season	NN
39550	965	20	inside	inside	IN
39550	965	21	and	and	CC
39550	965	22	out	out	RB
39550	965	23	with	with	IN
39550	965	24	salt	salt	NN
39550	965	25	and	and	CC
39550	965	26	pepper	pepper	NN
39550	965	27	,	,	,
39550	965	28	put	put	VBN
39550	965	29	in	in	IN
39550	965	30	roasting	roast	VBG
39550	965	31	pan	pan	NN
39550	965	32	with	with	IN
39550	965	33	a	a	DT
39550	965	34	piece	piece	NN
39550	965	35	of	of	IN
39550	965	36	butter	butter	NN
39550	965	37	,	,	,
39550	965	38	and	and	CC
39550	965	39	put	put	VBD
39550	965	40	in	in	RP
39550	965	41	oven	oven	NNP
39550	965	42	.	.	.
39550	966	1	Baste	Baste	NNP
39550	966	2	often	often	RB
39550	966	3	so	so	RB
39550	966	4	the	the	DT
39550	966	5	meat	meat	NN
39550	966	6	will	will	MD
39550	966	7	not	not	RB
39550	966	8	become	become	VB
39550	966	9	dry	dry	JJ
39550	966	10	.	.	.
39550	967	1	It	-PRON-	PRP
39550	967	2	will	will	MD
39550	967	3	require	require	VB
39550	967	4	about	about	RB
39550	967	5	thirty	thirty	CD
39550	967	6	minutes	minute	NNS
39550	967	7	to	to	TO
39550	967	8	cook	cook	VB
39550	967	9	.	.	.
39550	968	1	Serve	serve	VB
39550	968	2	with	with	IN
39550	968	3	lemon	lemon	NN
39550	968	4	and	and	CC
39550	968	5	watercress	watercress	NN
39550	968	6	,	,	,
39550	968	7	and	and	CC
39550	968	8	bread	bread	NN
39550	968	9	sauce	sauce	NN
39550	968	10	separate	separate	JJ
39550	968	11	.	.	.
39550	969	1	=	=	NFP
39550	969	2	Bread	bread	NN
39550	969	3	sauce	sauce	NN
39550	969	4	,	,	,
39550	969	5	for	for	IN
39550	969	6	game.=	game.=	NN
39550	969	7	To	to	IN
39550	969	8	a	a	DT
39550	969	9	pint	pint	NN
39550	969	10	of	of	IN
39550	969	11	boiling	boil	VBG
39550	969	12	milk	milk	NN
39550	969	13	add	add	VB
39550	969	14	one	one	CD
39550	969	15	whole	whole	JJ
39550	969	16	onion	onion	NN
39550	969	17	,	,	,
39550	969	18	a	a	DT
39550	969	19	bay	bay	NN
39550	969	20	leaf	leaf	NN
39550	969	21	with	with	IN
39550	969	22	two	two	CD
39550	969	23	cloves	clove	NNS
39550	969	24	stuck	stick	VBN
39550	969	25	through	through	IN
39550	969	26	it	-PRON-	PRP
39550	969	27	,	,	,
39550	969	28	and	and	CC
39550	969	29	one	one	CD
39550	969	30	and	and	CC
39550	969	31	one	one	CD
39550	969	32	-	-	HYPH
39550	969	33	half	half	NN
39550	969	34	cups	cup	NNS
39550	969	35	of	of	IN
39550	969	36	fresh	fresh	JJ
39550	969	37	bread	bread	NN
39550	969	38	crumbs	crumb	VBZ
39550	969	39	,	,	,
39550	969	40	and	and	CC
39550	969	41	boil	boil	VB
39550	969	42	for	for	IN
39550	969	43	a	a	DT
39550	969	44	few	few	JJ
39550	969	45	minutes	minute	NNS
39550	969	46	.	.	.
39550	970	1	Then	then	RB
39550	970	2	remove	remove	VB
39550	970	3	the	the	DT
39550	970	4	onion	onion	NN
39550	970	5	and	and	CC
39550	970	6	bay	bay	NN
39550	970	7	leaf	leaf	NN
39550	970	8	and	and	CC
39550	970	9	cloves	clove	NNS
39550	970	10	,	,	,
39550	970	11	and	and	CC
39550	970	12	season	season	NN
39550	970	13	with	with	IN
39550	970	14	salt	salt	NN
39550	970	15	and	and	CC
39550	970	16	Cayenne	Cayenne	NNP
39550	970	17	pepper	pepper	NN
39550	970	18	.	.	.
39550	971	1	Before	before	IN
39550	971	2	serving	serve	VBG
39550	971	3	add	add	NN
39550	971	4	two	two	CD
39550	971	5	ounces	ounce	NNS
39550	971	6	of	of	IN
39550	971	7	sweet	sweet	JJ
39550	971	8	butter	butter	NN
39550	971	9	.	.	.
39550	972	1	=	=	NFP
39550	972	2	Bread	bread	NN
39550	972	3	crumbs	crumb	VBZ
39550	972	4	,	,	,
39550	972	5	for	for	IN
39550	972	6	game.=	game.=	NN
39550	972	7	Put	Put	NNP
39550	972	8	in	in	IN
39550	972	9	frying	fry	VBG
39550	972	10	pan	pan	NN
39550	972	11	four	four	CD
39550	972	12	ounces	ounce	NNS
39550	972	13	of	of	IN
39550	972	14	sweet	sweet	JJ
39550	972	15	butter	butter	NN
39550	972	16	.	.	.
39550	973	1	When	when	WRB
39550	973	2	just	just	RB
39550	973	3	warm	warm	JJ
39550	973	4	add	add	VBP
39550	973	5	a	a	DT
39550	973	6	cupful	cupful	NN
39550	973	7	of	of	IN
39550	973	8	fresh	fresh	JJ
39550	973	9	bread	bread	NN
39550	973	10	crumbs	crumb	NNS
39550	973	11	,	,	,
39550	973	12	and	and	CC
39550	973	13	fry	fry	VB
39550	973	14	until	until	IN
39550	973	15	golden	golden	JJ
39550	973	16	yellow	yellow	NN
39550	973	17	.	.	.
39550	974	1	Drain	drain	VB
39550	974	2	off	off	IN
39550	974	3	the	the	DT
39550	974	4	butter	butter	NN
39550	974	5	(	(	-LRB-
39550	974	6	which	which	WDT
39550	974	7	may	may	MD
39550	974	8	be	be	VB
39550	974	9	kept	keep	VBN
39550	974	10	for	for	IN
39550	974	11	roasting	roast	VBG
39550	974	12	,	,	,
39550	974	13	etc	etc	FW
39550	974	14	.	.	.
39550	975	1	)	)	-RRB-
39550	975	2	,	,	,
39550	975	3	and	and	CC
39550	975	4	serve	serve	VB
39550	975	5	the	the	DT
39550	975	6	crumbs	crumb	NNS
39550	975	7	in	in	IN
39550	975	8	a	a	DT
39550	975	9	small	small	JJ
39550	975	10	bowl	bowl	NN
39550	975	11	.	.	.
39550	976	1	This	this	DT
39550	976	2	is	be	VBZ
39550	976	3	usually	usually	RB
39550	976	4	served	serve	VBN
39550	976	5	in	in	IN
39550	976	6	addition	addition	NN
39550	976	7	to	to	IN
39550	976	8	bread	bread	NN
39550	976	9	sauce	sauce	NN
39550	976	10	,	,	,
39550	976	11	with	with	IN
39550	976	12	quail	quail	NN
39550	976	13	,	,	,
39550	976	14	pheasant	pheasant	NN
39550	976	15	,	,	,
39550	976	16	partridge	partridge	NN
39550	976	17	,	,	,
39550	976	18	etc	etc	FW
39550	976	19	.	.	.
39550	977	1	FEBRUARY	FEBRUARY	NNP
39550	977	2	16	16	CD
39550	977	3	BREAKFAST	breakfast	NN
39550	977	4	Hominy	Hominy	NNP
39550	977	5	with	with	IN
39550	977	6	cream	cream	NN
39550	977	7	Plain	Plain	NNP
39550	977	8	scrambled	scramble	VBN
39550	977	9	eggs	egg	NNS
39550	977	10	Rolls	Rolls	NNP
39550	977	11	English	English	NNP
39550	977	12	breakfast	breakfast	NN
39550	977	13	tea	tea	NN
39550	977	14	LUNCHEON	LUNCHEON	NNP
39550	977	15	Crab	Crab	NNP
39550	977	16	salad	salad	NN
39550	977	17	Mutton	Mutton	NNP
39550	977	18	chops	chop	NNS
39550	977	19	,	,	,
39550	977	20	Robinson	Robinson	NNP
39550	977	21	String	String	NNP
39550	977	22	beans	bean	NNS
39550	977	23	Napoleon	Napoleon	NNP
39550	977	24	cake	cake	NN
39550	977	25	Coffee	Coffee	NNP
39550	977	26	DINNER	DINNER	NNP
39550	977	27	Pea	Pea	NNP
39550	977	28	soup	soup	NN
39550	977	29	Radishes	Radishes	NNP
39550	977	30	Broiled	Broiled	NNP
39550	977	31	shad	shad	NN
39550	977	32	,	,	,
39550	977	33	maître	maître	NNP
39550	977	34	d'hôtel	d'hôtel	NNP
39550	977	35	Roast	Roast	NNP
39550	977	36	chicken	chicken	NN
39550	977	37	,	,	,
39550	977	38	au	au	NNP
39550	977	39	jus	jus	NNP
39550	977	40	Hot	hot	JJ
39550	977	41	asparagus	asparagus	NN
39550	977	42	,	,	,
39550	977	43	Hollandaise	Hollandaise	NNP
39550	977	44	Potato	Potato	NNP
39550	977	45	croquettes	croquette	VBZ
39550	977	46	Watercress	watercress	JJ
39550	977	47	salad	salad	NN
39550	977	48	Peach	Peach	NNP
39550	977	49	Mona	Mona	NNP
39550	977	50	Lisa	Lisa	NNP
39550	977	51	Assorted	Assorted	NNP
39550	977	52	cakes	cake	VBZ
39550	977	53	Coffee	Coffee	NNP
39550	977	54	=	=	SYM
39550	977	55	Crab	Crab	NNP
39550	977	56	salad.=	salad.=	CD
39550	977	57	Season	season	NN
39550	977	58	the	the	DT
39550	977	59	flakes	flake	NNS
39550	977	60	of	of	IN
39550	977	61	a	a	DT
39550	977	62	crab	crab	NN
39550	977	63	with	with	IN
39550	977	64	salt	salt	NN
39550	977	65	and	and	CC
39550	977	66	pepper	pepper	NN
39550	977	67	,	,	,
39550	977	68	add	add	VB
39550	977	69	a	a	DT
39550	977	70	spoonful	spoonful	NN
39550	977	71	of	of	IN
39550	977	72	mayonnaise	mayonnaise	NN
39550	977	73	,	,	,
39550	977	74	and	and	CC
39550	977	75	mix	mix	VB
39550	977	76	.	.	.
39550	978	1	Put	put	VB
39550	978	2	a	a	DT
39550	978	3	few	few	JJ
39550	978	4	leaves	leave	NNS
39550	978	5	of	of	IN
39550	978	6	lettuce	lettuce	NN
39550	978	7	around	around	IN
39550	978	8	the	the	DT
39550	978	9	inside	inside	NN
39550	978	10	of	of	IN
39550	978	11	a	a	DT
39550	978	12	salad	salad	NN
39550	978	13	bowl	bowl	NN
39550	978	14	,	,	,
39550	978	15	put	put	VB
39550	978	16	the	the	DT
39550	978	17	crab	crab	NN
39550	978	18	in	in	IN
39550	978	19	the	the	DT
39550	978	20	center	center	NN
39550	978	21	,	,	,
39550	978	22	cover	cover	VB
39550	978	23	with	with	IN
39550	978	24	mayonnaise	mayonnaise	NN
39550	978	25	,	,	,
39550	978	26	and	and	CC
39550	978	27	garnish	garnish	VB
39550	978	28	with	with	IN
39550	978	29	a	a	DT
39550	978	30	hard	hard	RB
39550	978	31	-	-	HYPH
39550	978	32	boiled	boil	VBN
39550	978	33	egg	egg	NN
39550	978	34	cut	cut	VBN
39550	978	35	in	in	IN
39550	978	36	four	four	CD
39550	978	37	,	,	,
39550	978	38	two	two	CD
39550	978	39	fillets	fillet	NNS
39550	978	40	of	of	IN
39550	978	41	anchovies	anchovy	NNS
39550	978	42	,	,	,
39550	978	43	and	and	CC
39550	978	44	one	one	CD
39550	978	45	green	green	JJ
39550	978	46	olive	olive	NN
39550	978	47	.	.	.
39550	979	1	=	=	NFP
39550	979	2	Mutton	Mutton	NNP
39550	979	3	chops	chop	NNS
39550	979	4	,	,	,
39550	979	5	Robinson.=	Robinson.=	NNP
39550	979	6	Broil	Broil	NNP
39550	979	7	four	four	CD
39550	979	8	mutton	mutton	NN
39550	979	9	chops	chop	NNS
39550	979	10	and	and	CC
39550	979	11	season	season	NN
39550	979	12	well	well	RB
39550	979	13	.	.	.
39550	980	1	Cut	cut	VB
39550	980	2	in	in	IN
39550	980	3	four	four	CD
39550	980	4	a	a	DT
39550	980	5	half	half	JJ
39550	980	6	dozen	dozen	NN
39550	980	7	chicken	chicken	NN
39550	980	8	livers	liver	NNS
39550	980	9	,	,	,
39550	980	10	season	season	NN
39550	980	11	with	with	IN
39550	980	12	salt	salt	NN
39550	980	13	and	and	CC
39550	980	14	pepper	pepper	NN
39550	980	15	and	and	CC
39550	980	16	fry	fry	NN
39550	980	17	in	in	IN
39550	980	18	butter	butter	NN
39550	980	19	.	.	.
39550	981	1	Cut	cut	VB
39550	981	2	up	up	RP
39550	981	3	a	a	DT
39550	981	4	small	small	JJ
39550	981	5	can	can	NN
39550	981	6	of	of	IN
39550	981	7	mushrooms	mushroom	NNS
39550	981	8	,	,	,
39550	981	9	put	put	VBN
39550	981	10	in	in	RP
39550	981	11	a	a	DT
39550	981	12	casserole	casserole	NN
39550	981	13	with	with	IN
39550	981	14	the	the	DT
39550	981	15	livers	liver	NNS
39550	981	16	,	,	,
39550	981	17	and	and	CC
39550	981	18	cover	cover	VB
39550	981	19	with	with	IN
39550	981	20	a	a	DT
39550	981	21	cup	cup	NN
39550	981	22	of	of	IN
39550	981	23	sauce	sauce	NN
39550	981	24	Madère	Madère	NNP
39550	981	25	.	.	.
39550	982	1	Cook	cook	VB
39550	982	2	together	together	RB
39550	982	3	and	and	CC
39550	982	4	pour	pour	VB
39550	982	5	over	over	IN
39550	982	6	the	the	DT
39550	982	7	chops	chop	NNS
39550	982	8	.	.	.
39550	983	1	=	=	NFP
39550	983	2	Watercress	watercress	JJ
39550	983	3	salad=	salad=	NN
39550	983	4	(	(	-LRB-
39550	983	5	1	1	CD
39550	983	6	)	)	-RRB-
39550	983	7	.	.	.
39550	984	1	Clean	clean	JJ
39550	984	2	and	and	CC
39550	984	3	wash	wash	VB
39550	984	4	the	the	DT
39550	984	5	watercress	watercress	NN
39550	984	6	well	well	RB
39550	984	7	,	,	,
39550	984	8	and	and	CC
39550	984	9	season	season	NN
39550	984	10	with	with	IN
39550	984	11	salt	salt	NN
39550	984	12	and	and	CC
39550	984	13	vinegar	vinegar	NN
39550	984	14	.	.	.
39550	985	1	(	(	-LRB-
39550	985	2	2	2	LS
39550	985	3	)	)	-RRB-
39550	985	4	Use	use	VB
39550	985	5	French	french	JJ
39550	985	6	dressing	dress	VBG
39550	985	7	with	with	IN
39550	985	8	a	a	DT
39550	985	9	very	very	RB
39550	985	10	little	little	JJ
39550	985	11	oil	oil	NN
39550	985	12	.	.	.
39550	986	1	Watercress	watercress	NN
39550	986	2	does	do	VBZ
39550	986	3	not	not	RB
39550	986	4	require	require	VB
39550	986	5	much	much	JJ
39550	986	6	oil	oil	NN
39550	986	7	.	.	.
39550	987	1	=	=	NFP
39550	987	2	Peach	Peach	NNP
39550	987	3	Mona	Mona	NNP
39550	987	4	Lisa.=	Lisa.=	NNP
39550	987	5	Make	make	VB
39550	987	6	a	a	DT
39550	987	7	fancy	fancy	JJ
39550	987	8	form	form	NN
39550	987	9	in	in	IN
39550	987	10	the	the	DT
39550	987	11	shape	shape	NN
39550	987	12	of	of	IN
39550	987	13	a	a	DT
39550	987	14	peach	peach	NN
39550	987	15	of	of	IN
39550	987	16	vanilla	vanilla	NN
39550	987	17	ice	ice	NN
39550	987	18	cream	cream	NN
39550	987	19	with	with	IN
39550	987	20	a	a	DT
39550	987	21	brandied	brandied	JJ
39550	987	22	peach	peach	NN
39550	987	23	in	in	IN
39550	987	24	the	the	DT
39550	987	25	center	center	NN
39550	987	26	.	.	.
39550	988	1	Put	put	VB
39550	988	2	a	a	DT
39550	988	3	spoonful	spoonful	NN
39550	988	4	of	of	IN
39550	988	5	raspberry	raspberry	NN
39550	988	6	sauce	sauce	NN
39550	988	7	(	(	-LRB-
39550	988	8	see	see	VB
39550	988	9	raspberry	raspberry	NNP
39550	988	10	sauce	sauce	NN
39550	988	11	)	)	-RRB-
39550	988	12	,	,	,
39550	988	13	in	in	IN
39550	988	14	the	the	DT
39550	988	15	center	center	NN
39550	988	16	of	of	IN
39550	988	17	a	a	DT
39550	988	18	small	small	JJ
39550	988	19	plate	plate	NN
39550	988	20	.	.	.
39550	989	1	Put	put	VB
39550	989	2	a	a	DT
39550	989	3	round	round	JJ
39550	989	4	piece	piece	NN
39550	989	5	of	of	IN
39550	989	6	sponge	sponge	JJ
39550	989	7	cake	cake	NN
39550	989	8	,	,	,
39550	989	9	about	about	RB
39550	989	10	three	three	CD
39550	989	11	inches	inch	NNS
39550	989	12	in	in	IN
39550	989	13	diameter	diameter	NN
39550	989	14	and	and	CC
39550	989	15	one	one	CD
39550	989	16	-	-	HYPH
39550	989	17	half	half	NN
39550	989	18	inch	inch	NN
39550	989	19	thick	thick	JJ
39550	989	20	,	,	,
39550	989	21	on	on	IN
39550	989	22	the	the	DT
39550	989	23	plate	plate	NN
39550	989	24	.	.	.
39550	990	1	Dust	dust	VB
39550	990	2	the	the	DT
39550	990	3	ice	ice	NN
39550	990	4	cream	cream	NN
39550	990	5	peach	peach	VBN
39550	990	6	with	with	IN
39550	990	7	some	some	DT
39550	990	8	sugar	sugar	NN
39550	990	9	,	,	,
39550	990	10	colored	color	VBN
39550	990	11	pink	pink	NN
39550	990	12	,	,	,
39550	990	13	and	and	CC
39550	990	14	place	place	NN
39550	990	15	on	on	IN
39550	990	16	the	the	DT
39550	990	17	sponge	sponge	JJ
39550	990	18	cake	cake	NN
39550	990	19	.	.	.
39550	991	1	Stick	Stick	NNP
39550	991	2	two	two	CD
39550	991	3	sugar	sugar	NN
39550	991	4	peach	peach	NN
39550	991	5	leaves	leave	VBZ
39550	991	6	under	under	IN
39550	991	7	the	the	DT
39550	991	8	edge	edge	NN
39550	991	9	of	of	IN
39550	991	10	the	the	DT
39550	991	11	peach	peach	NN
39550	991	12	,	,	,
39550	991	13	and	and	CC
39550	991	14	serve	serve	VB
39550	991	15	.	.	.
39550	992	1	=	=	NFP
39550	992	2	Napoleon	Napoleon	NNP
39550	992	3	cake.=	cake.=	VBD
39550	992	4	When	when	WRB
39550	992	5	making	make	VBG
39550	992	6	vol	vol	NNP
39550	992	7	au	au	NNP
39550	992	8	vent	vent	NN
39550	992	9	,	,	,
39550	992	10	patty	patty	NNP
39550	992	11	shells	shell	NNS
39550	992	12	,	,	,
39550	992	13	or	or	CC
39550	992	14	anything	anything	NN
39550	992	15	else	else	RB
39550	992	16	with	with	IN
39550	992	17	puff	puff	NN
39550	992	18	paste	paste	NN
39550	992	19	,	,	,
39550	992	20	save	save	VB
39550	992	21	the	the	DT
39550	992	22	trimmings	trimming	NNS
39550	992	23	,	,	,
39550	992	24	roll	roll	VB
39550	992	25	together	together	RB
39550	992	26	and	and	CC
39550	992	27	give	give	VB
39550	992	28	two	two	CD
39550	992	29	turns	turn	NNS
39550	992	30	,	,	,
39550	992	31	in	in	IN
39550	992	32	the	the	DT
39550	992	33	same	same	JJ
39550	992	34	manner	manner	NN
39550	992	35	as	as	IN
39550	992	36	when	when	WRB
39550	992	37	making	make	VBG
39550	992	38	fresh	fresh	JJ
39550	992	39	puff	puff	NN
39550	992	40	paste	paste	NN
39550	992	41	.	.	.
39550	993	1	Leave	leave	VB
39550	993	2	in	in	IN
39550	993	3	ice	ice	NN
39550	993	4	box	box	NN
39550	993	5	for	for	IN
39550	993	6	one	one	CD
39550	993	7	-	-	HYPH
39550	993	8	half	half	NN
39550	993	9	hour	hour	NN
39550	993	10	and	and	CC
39550	993	11	then	then	RB
39550	993	12	roll	roll	VB
39550	993	13	out	out	RP
39550	993	14	to	to	IN
39550	993	15	one	one	CD
39550	993	16	-	-	HYPH
39550	993	17	eighth	eighth	JJ
39550	993	18	inch	inch	NN
39550	993	19	in	in	IN
39550	993	20	thickness	thickness	NN
39550	993	21	.	.	.
39550	994	1	Put	put	VB
39550	994	2	on	on	RP
39550	994	3	a	a	DT
39550	994	4	pastry	pastry	NN
39550	994	5	pan	pan	NN
39550	994	6	,	,	,
39550	994	7	prick	prick	VB
39550	994	8	all	all	RB
39550	994	9	over	over	RB
39550	994	10	with	with	IN
39550	994	11	a	a	DT
39550	994	12	fork	fork	NN
39550	994	13	,	,	,
39550	994	14	and	and	CC
39550	994	15	bake	bake	VB
39550	994	16	in	in	RP
39550	994	17	oven	oven	NNP
39550	994	18	until	until	IN
39550	994	19	very	very	RB
39550	994	20	dry	dry	JJ
39550	994	21	.	.	.
39550	995	1	When	when	WRB
39550	995	2	done	do	VBN
39550	995	3	,	,	,
39550	995	4	divide	divide	VB
39550	995	5	and	and	CC
39550	995	6	cut	cut	VBD
39550	995	7	into	into	IN
39550	995	8	three	three	CD
39550	995	9	strips	strip	NNS
39550	995	10	,	,	,
39550	995	11	and	and	CC
39550	995	12	allow	allow	VB
39550	995	13	to	to	TO
39550	995	14	become	become	VB
39550	995	15	cold	cold	JJ
39550	995	16	.	.	.
39550	996	1	Put	put	VB
39550	996	2	the	the	DT
39550	996	3	three	three	CD
39550	996	4	strips	strip	NNS
39550	996	5	one	one	CD
39550	996	6	on	on	IN
39550	996	7	top	top	NN
39550	996	8	of	of	IN
39550	996	9	the	the	DT
39550	996	10	other	other	JJ
39550	996	11	,	,	,
39550	996	12	with	with	IN
39550	996	13	pastry	pastry	NN
39550	996	14	cream	cream	NN
39550	996	15	between	between	IN
39550	996	16	.	.	.
39550	997	1	Glace	glace	VB
39550	997	2	the	the	DT
39550	997	3	top	top	NN
39550	997	4	with	with	IN
39550	997	5	vanilla	vanilla	NN
39550	997	6	icing	ice	VBG
39550	997	7	,	,	,
39550	997	8	and	and	CC
39550	997	9	sprinkle	sprinkle	VB
39550	997	10	a	a	DT
39550	997	11	band	band	NN
39550	997	12	one	one	CD
39550	997	13	-	-	HYPH
39550	997	14	half	half	NN
39550	997	15	inch	inch	NN
39550	997	16	wide	wide	JJ
39550	997	17	along	along	IN
39550	997	18	the	the	DT
39550	997	19	edge	edge	NN
39550	997	20	with	with	IN
39550	997	21	chopped	chop	VBN
39550	997	22	pistache	pistache	NNP
39550	997	23	nuts	nut	NNS
39550	997	24	.	.	.
39550	998	1	Then	then	RB
39550	998	2	cut	cut	VB
39550	998	3	into	into	IN
39550	998	4	individual	individual	JJ
39550	998	5	portions	portion	NNS
39550	998	6	about	about	IN
39550	998	7	two	two	CD
39550	998	8	by	by	IN
39550	998	9	four	four	CD
39550	998	10	inches	inch	NNS
39550	998	11	in	in	IN
39550	998	12	size	size	NN
39550	998	13	.	.	.
39550	999	1	FEBRUARY	FEBRUARY	NNP
39550	999	2	17	17	CD
39550	999	3	BREAKFAST	BREAKFAST	NNP
39550	999	4	Grapefruit	Grapefruit	NNP
39550	999	5	marmalade	marmalade	VB
39550	999	6	Boiled	boil	VBN
39550	999	7	eggs	egg	NNS
39550	999	8	Buttered	Buttered	NNP
39550	999	9	toast	toast	NN
39550	999	10	Ceylon	Ceylon	NNP
39550	999	11	tea	tea	NN
39550	999	12	LUNCHEON	LUNCHEON	NNP
39550	999	13	Eggs	eggs	VBP
39550	999	14	Benedict	Benedict	NNP
39550	999	15	Tripe	tripe	NN
39550	999	16	sauté	sauté	NN
39550	999	17	,	,	,
39550	999	18	Lyonnaise	Lyonnaise	NNP
39550	999	19	Potatoes	Potatoes	NNPS
39550	999	20	hashed	hash	VBD
39550	999	21	in	in	IN
39550	999	22	cream	cream	NN
39550	999	23	Romaine	Romaine	NNP
39550	999	24	salad	salad	NN
39550	999	25	Camembert	Camembert	NNP
39550	999	26	cheese	cheese	NN
39550	999	27	and	and	CC
39550	999	28	crackers	cracker	NNS
39550	999	29	Coffee	Coffee	NNP
39550	999	30	DINNER	DINNER	NNP
39550	999	31	Consommé	Consommé	NNP
39550	999	32	Rachel	Rachel	NNP
39550	999	33	Sardines	Sardines	NNPS
39550	999	34	.	.	.
39550	1000	1	Olives	olive	NNS
39550	1000	2	Boiled	boil	VBN
39550	1000	3	sheepshead	sheepshead	NN
39550	1000	4	,	,	,
39550	1000	5	cream	cream	NN
39550	1000	6	sauce	sauce	NN
39550	1000	7	Potatoes	Potatoes	NNP
39550	1000	8	Hollandaise	Hollandaise	NNP
39550	1000	9	Roast	Roast	NNP
39550	1000	10	leg	leg	NN
39550	1000	11	of	of	IN
39550	1000	12	mutton	mutton	NN
39550	1000	13	,	,	,
39550	1000	14	currant	currant	NN
39550	1000	15	jelly	jelly	RB
39550	1000	16	Baked	Baked	NNP
39550	1000	17	Hubbard	Hubbard	NNP
39550	1000	18	squash	squash	VBP
39550	1000	19	German	german	JJ
39550	1000	20	fried	fry	VBN
39550	1000	21	potatoes	potato	NNS
39550	1000	22	Celery	Celery	NNP
39550	1000	23	Mayonnaise	Mayonnaise	NNP
39550	1000	24	Plum	Plum	NNP
39550	1000	25	pudding	pudding	NN
39550	1000	26	,	,	,
39550	1000	27	hard	hard	JJ
39550	1000	28	and	and	CC
39550	1000	29	brandy	brandy	NN
39550	1000	30	sauces	sauce	NNS
39550	1000	31	Coffee	coffee	NN
39550	1000	32	=	=	SYM
39550	1000	33	Tripe	tripe	NN
39550	1000	34	sauté	sauté	NN
39550	1000	35	,	,	,
39550	1000	36	Lyonnaise.=	Lyonnaise.=	NNP
39550	1000	37	Cut	Cut	NNP
39550	1000	38	two	two	CD
39550	1000	39	pounds	pound	NNS
39550	1000	40	of	of	IN
39550	1000	41	tripe	tripe	NN
39550	1000	42	in	in	IN
39550	1000	43	narrow	narrow	JJ
39550	1000	44	strips	strip	NNS
39550	1000	45	.	.	.
39550	1001	1	Put	put	VB
39550	1001	2	in	in	RP
39550	1001	3	large	large	JJ
39550	1001	4	frying	fry	VBG
39550	1001	5	pan	pan	NN
39550	1001	6	four	four	CD
39550	1001	7	ounces	ounce	NNS
39550	1001	8	of	of	IN
39550	1001	9	butter	butter	NN
39550	1001	10	and	and	CC
39550	1001	11	four	four	CD
39550	1001	12	sliced	sliced	JJ
39550	1001	13	onions	onion	NNS
39550	1001	14	,	,	,
39550	1001	15	and	and	CC
39550	1001	16	cook	cook	VB
39550	1001	17	until	until	IN
39550	1001	18	half	half	RB
39550	1001	19	fried	fry	VBN
39550	1001	20	,	,	,
39550	1001	21	then	then	RB
39550	1001	22	add	add	VB
39550	1001	23	the	the	DT
39550	1001	24	tripe	tripe	NN
39550	1001	25	,	,	,
39550	1001	26	which	which	WDT
39550	1001	27	must	must	MD
39550	1001	28	be	be	VB
39550	1001	29	dry	dry	JJ
39550	1001	30	;	;	:
39550	1001	31	season	season	NN
39550	1001	32	with	with	IN
39550	1001	33	salt	salt	NN
39550	1001	34	and	and	CC
39550	1001	35	pepper	pepper	NN
39550	1001	36	,	,	,
39550	1001	37	and	and	CC
39550	1001	38	fry	fry	VB
39550	1001	39	until	until	IN
39550	1001	40	both	both	DT
39550	1001	41	are	be	VBP
39550	1001	42	of	of	IN
39550	1001	43	a	a	DT
39550	1001	44	nice	nice	JJ
39550	1001	45	yellow	yellow	JJ
39550	1001	46	color	color	NN
39550	1001	47	.	.	.
39550	1002	1	Drain	drain	VB
39550	1002	2	off	off	IN
39550	1002	3	the	the	DT
39550	1002	4	butter	butter	NN
39550	1002	5	and	and	CC
39550	1002	6	serve	serve	VB
39550	1002	7	the	the	DT
39550	1002	8	tripe	tripe	NN
39550	1002	9	dry	dry	JJ
39550	1002	10	,	,	,
39550	1002	11	garnished	garnish	VBN
39550	1002	12	with	with	IN
39550	1002	13	quartered	quartered	JJ
39550	1002	14	lemons	lemon	NNS
39550	1002	15	and	and	CC
39550	1002	16	chopped	chop	VBD
39550	1002	17	parsley	parsley	NN
39550	1002	18	.	.	.
39550	1003	1	Vinegar	Vinegar	NNP
39550	1003	2	may	may	MD
39550	1003	3	be	be	VB
39550	1003	4	served	serve	VBN
39550	1003	5	instead	instead	RB
39550	1003	6	of	of	IN
39550	1003	7	the	the	DT
39550	1003	8	lemons	lemon	NNS
39550	1003	9	if	if	IN
39550	1003	10	desired	desire	VBN
39550	1003	11	.	.	.
39550	1004	1	=	=	NFP
39550	1004	2	Consommé	consommé	NN
39550	1004	3	Rachel=	Rachel=	NNS
39550	1004	4	(	(	-LRB-
39550	1004	5	1	1	CD
39550	1004	6	)	)	-RRB-
39550	1004	7	.	.	.
39550	1005	1	Plain	plain	JJ
39550	1005	2	consommé	consommé	NN
39550	1005	3	garnished	garnish	VBD
39550	1005	4	with	with	IN
39550	1005	5	asparagus	asparagus	NN
39550	1005	6	tips	tip	NNS
39550	1005	7	.	.	.
39550	1006	1	(	(	-LRB-
39550	1006	2	2	2	LS
39550	1006	3	)	)	-RRB-
39550	1006	4	Plain	plain	JJ
39550	1006	5	consommé	consommé	NN
39550	1006	6	garnished	garnish	VBD
39550	1006	7	with	with	IN
39550	1006	8	chicken	chicken	NN
39550	1006	9	dumplings	dumpling	NNS
39550	1006	10	and	and	CC
39550	1006	11	small	small	JJ
39550	1006	12	peas	pea	NNS
39550	1006	13	.	.	.
39550	1007	1	=	=	NFP
39550	1007	2	Boiled	boil	VBN
39550	1007	3	sheepshead	sheepshead	NN
39550	1007	4	,	,	,
39550	1007	5	cream	cream	NN
39550	1007	6	sauce.=	sauce.=	CD
39550	1007	7	Put	put	VB
39550	1007	8	a	a	DT
39550	1007	9	whole	whole	JJ
39550	1007	10	sheepshead	sheepshead	NN
39550	1007	11	in	in	IN
39550	1007	12	cold	cold	JJ
39550	1007	13	water	water	NN
39550	1007	14	with	with	IN
39550	1007	15	one	one	CD
39550	1007	16	glass	glass	NN
39550	1007	17	of	of	IN
39550	1007	18	milk	milk	NN
39550	1007	19	,	,	,
39550	1007	20	season	season	NN
39550	1007	21	with	with	IN
39550	1007	22	salt	salt	NN
39550	1007	23	,	,	,
39550	1007	24	and	and	CC
39550	1007	25	bring	bring	VB
39550	1007	26	to	to	IN
39550	1007	27	the	the	DT
39550	1007	28	boiling	boiling	NN
39550	1007	29	point	point	NN
39550	1007	30	.	.	.
39550	1008	1	Then	then	RB
39550	1008	2	put	put	VB
39550	1008	3	on	on	RP
39550	1008	4	side	side	NN
39550	1008	5	of	of	IN
39550	1008	6	range	range	NN
39550	1008	7	where	where	WRB
39550	1008	8	it	-PRON-	PRP
39550	1008	9	will	will	MD
39550	1008	10	keep	keep	VB
39550	1008	11	very	very	RB
39550	1008	12	hot	hot	JJ
39550	1008	13	without	without	IN
39550	1008	14	boiling	boil	VBG
39550	1008	15	,	,	,
39550	1008	16	and	and	CC
39550	1008	17	let	let	VB
39550	1008	18	stand	stand	VB
39550	1008	19	for	for	IN
39550	1008	20	twenty	twenty	CD
39550	1008	21	minutes	minute	NNS
39550	1008	22	.	.	.
39550	1009	1	Serve	serve	VB
39550	1009	2	on	on	IN
39550	1009	3	napkin	napkin	NNP
39550	1009	4	with	with	IN
39550	1009	5	small	small	JJ
39550	1009	6	boiled	boil	VBN
39550	1009	7	potatoes	potato	NNS
39550	1009	8	,	,	,
39550	1009	9	quartered	quartered	JJ
39550	1009	10	lemons	lemon	NNS
39550	1009	11	and	and	CC
39550	1009	12	parsley	parsley	NN
39550	1009	13	.	.	.
39550	1010	1	Cream	cream	NN
39550	1010	2	sauce	sauce	NN
39550	1010	3	separate	separate	JJ
39550	1010	4	.	.	.
39550	1011	1	=	=	NFP
39550	1011	2	Plum	Plum	NNP
39550	1011	3	pudding.=	pudding.=	NNP
39550	1011	4	One	one	CD
39550	1011	5	pound	pound	NN
39550	1011	6	of	of	IN
39550	1011	7	well	well	RB
39550	1011	8	-	-	HYPH
39550	1011	9	chopped	chop	VBN
39550	1011	10	beef	beef	NN
39550	1011	11	suet	suet	NN
39550	1011	12	,	,	,
39550	1011	13	one	one	CD
39550	1011	14	pound	pound	NN
39550	1011	15	of	of	IN
39550	1011	16	sifted	sift	VBN
39550	1011	17	flour	flour	NN
39550	1011	18	,	,	,
39550	1011	19	one	one	CD
39550	1011	20	-	-	HYPH
39550	1011	21	half	half	NN
39550	1011	22	pound	pound	NN
39550	1011	23	of	of	IN
39550	1011	24	bread	bread	NN
39550	1011	25	crumbs	crumb	NNS
39550	1011	26	;	;	:
39550	1011	27	two	two	CD
39550	1011	28	lemons	lemon	NNS
39550	1011	29	,	,	,
39550	1011	30	both	both	DT
39550	1011	31	juice	juice	NN
39550	1011	32	and	and	CC
39550	1011	33	rinds	rind	NNS
39550	1011	34	;	;	:
39550	1011	35	one	one	CD
39550	1011	36	pound	pound	NN
39550	1011	37	of	of	IN
39550	1011	38	brown	brown	JJ
39550	1011	39	sugar	sugar	NN
39550	1011	40	,	,	,
39550	1011	41	four	four	CD
39550	1011	42	eggs	egg	NNS
39550	1011	43	,	,	,
39550	1011	44	one	one	CD
39550	1011	45	-	-	HYPH
39550	1011	46	half	half	NN
39550	1011	47	teaspoonful	teaspoonful	JJ
39550	1011	48	each	each	DT
39550	1011	49	of	of	IN
39550	1011	50	powdered	powdered	JJ
39550	1011	51	nutmeg	nutmeg	NN
39550	1011	52	,	,	,
39550	1011	53	ginger	ginger	NN
39550	1011	54	,	,	,
39550	1011	55	cloves	clove	NNS
39550	1011	56	and	and	CC
39550	1011	57	cinnamon	cinnamon	NN
39550	1011	58	;	;	:
39550	1011	59	one	one	CD
39550	1011	60	pound	pound	NN
39550	1011	61	of	of	IN
39550	1011	62	currant	currant	NN
39550	1011	63	raisins	raisin	NNS
39550	1011	64	;	;	:
39550	1011	65	one	one	CD
39550	1011	66	-	-	HYPH
39550	1011	67	half	half	NN
39550	1011	68	pound	pound	NN
39550	1011	69	each	each	DT
39550	1011	70	of	of	IN
39550	1011	71	malaga	malaga	JJ
39550	1011	72	raisins	raisin	NNS
39550	1011	73	,	,	,
39550	1011	74	orange	orange	JJ
39550	1011	75	peel	peel	NN
39550	1011	76	,	,	,
39550	1011	77	citron	citron	NN
39550	1011	78	peel	peel	NN
39550	1011	79	and	and	CC
39550	1011	80	lemon	lemon	NN
39550	1011	81	peel	peel	NN
39550	1011	82	,	,	,
39550	1011	83	all	all	DT
39550	1011	84	chopped	chop	VBN
39550	1011	85	fine	fine	JJ
39550	1011	86	;	;	:
39550	1011	87	one	one	CD
39550	1011	88	cup	cup	NN
39550	1011	89	of	of	IN
39550	1011	90	molasses	molasse	NNS
39550	1011	91	,	,	,
39550	1011	92	and	and	CC
39550	1011	93	one	one	CD
39550	1011	94	-	-	HYPH
39550	1011	95	half	half	NN
39550	1011	96	pint	pint	NN
39550	1011	97	of	of	IN
39550	1011	98	good	good	JJ
39550	1011	99	brandy	brandy	NN
39550	1011	100	.	.	.
39550	1012	1	Mix	mix	VB
39550	1012	2	all	all	RB
39550	1012	3	together	together	RB
39550	1012	4	in	in	IN
39550	1012	5	a	a	DT
39550	1012	6	bowl	bowl	NN
39550	1012	7	,	,	,
39550	1012	8	putting	put	VBG
39550	1012	9	the	the	DT
39550	1012	10	liquids	liquid	NNS
39550	1012	11	in	in	IN
39550	1012	12	last	last	JJ
39550	1012	13	,	,	,
39550	1012	14	making	make	VBG
39550	1012	15	a	a	DT
39550	1012	16	thick	thick	JJ
39550	1012	17	,	,	,
39550	1012	18	heavy	heavy	JJ
39550	1012	19	mixture	mixture	NN
39550	1012	20	.	.	.
39550	1013	1	Put	put	VB
39550	1013	2	in	in	RP
39550	1013	3	a	a	DT
39550	1013	4	buttered	butter	VBN
39550	1013	5	mould	mould	NN
39550	1013	6	or	or	CC
39550	1013	7	in	in	IN
39550	1013	8	a	a	DT
39550	1013	9	cloth	cloth	NN
39550	1013	10	,	,	,
39550	1013	11	and	and	CC
39550	1013	12	boil	boil	VB
39550	1013	13	in	in	IN
39550	1013	14	water	water	NN
39550	1013	15	,	,	,
39550	1013	16	or	or	CC
39550	1013	17	steam	steam	NN
39550	1013	18	cook	cook	NN
39550	1013	19	,	,	,
39550	1013	20	for	for	IN
39550	1013	21	about	about	RB
39550	1013	22	three	three	CD
39550	1013	23	hours	hour	NNS
39550	1013	24	.	.	.
39550	1014	1	This	this	DT
39550	1014	2	pudding	pudding	NN
39550	1014	3	,	,	,
39550	1014	4	if	if	IN
39550	1014	5	kept	keep	VBN
39550	1014	6	in	in	IN
39550	1014	7	a	a	DT
39550	1014	8	cool	cool	JJ
39550	1014	9	place	place	NN
39550	1014	10	,	,	,
39550	1014	11	will	will	MD
39550	1014	12	keep	keep	VB
39550	1014	13	indefinitely	indefinitely	RB
39550	1014	14	.	.	.
39550	1015	1	Warm	warm	VB
39550	1015	2	the	the	DT
39550	1015	3	pudding	pudding	NN
39550	1015	4	until	until	IN
39550	1015	5	very	very	RB
39550	1015	6	hot	hot	JJ
39550	1015	7	before	before	IN
39550	1015	8	serving	serve	VBG
39550	1015	9	,	,	,
39550	1015	10	sprinkle	sprinkle	VB
39550	1015	11	some	some	DT
39550	1015	12	powdered	powdered	JJ
39550	1015	13	sugar	sugar	NN
39550	1015	14	over	over	IN
39550	1015	15	the	the	DT
39550	1015	16	top	top	NN
39550	1015	17	,	,	,
39550	1015	18	pour	pour	VB
39550	1015	19	on	on	IN
39550	1015	20	some	some	DT
39550	1015	21	brandy	brandy	NN
39550	1015	22	,	,	,
39550	1015	23	and	and	CC
39550	1015	24	burn	burn	VB
39550	1015	25	.	.	.
39550	1016	1	=	=	NFP
39550	1016	2	Brandy	brandy	NN
39550	1016	3	sauce.=	sauce.=	CD
39550	1016	4	Put	put	VBP
39550	1016	5	in	in	RP
39550	1016	6	a	a	DT
39550	1016	7	vessel	vessel	NN
39550	1016	8	one	one	CD
39550	1016	9	-	-	HYPH
39550	1016	10	half	half	NN
39550	1016	11	pint	pint	NN
39550	1016	12	of	of	IN
39550	1016	13	apricot	apricot	NNP
39550	1016	14	pulp	pulp	NN
39550	1016	15	,	,	,
39550	1016	16	made	make	VBN
39550	1016	17	from	from	IN
39550	1016	18	fresh	fresh	JJ
39550	1016	19	or	or	CC
39550	1016	20	preserved	preserve	VBN
39550	1016	21	fruit	fruit	NN
39550	1016	22	;	;	:
39550	1016	23	one	one	CD
39550	1016	24	pint	pint	NN
39550	1016	25	of	of	IN
39550	1016	26	water	water	NN
39550	1016	27	,	,	,
39550	1016	28	and	and	CC
39550	1016	29	a	a	DT
39550	1016	30	half	half	JJ
39550	1016	31	pound	pound	NN
39550	1016	32	of	of	IN
39550	1016	33	sugar	sugar	NN
39550	1016	34	,	,	,
39550	1016	35	and	and	CC
39550	1016	36	boil	boil	NNP
39550	1016	37	.	.	.
39550	1017	1	Moisten	moisten	VB
39550	1017	2	a	a	DT
39550	1017	3	teaspoonful	teaspoonful	NN
39550	1017	4	of	of	IN
39550	1017	5	arrowroot	arrowroot	NN
39550	1017	6	with	with	IN
39550	1017	7	a	a	DT
39550	1017	8	little	little	JJ
39550	1017	9	water	water	NN
39550	1017	10	and	and	CC
39550	1017	11	add	add	VB
39550	1017	12	it	-PRON-	PRP
39550	1017	13	to	to	IN
39550	1017	14	the	the	DT
39550	1017	15	boiling	boiling	NN
39550	1017	16	sauce	sauce	NN
39550	1017	17	,	,	,
39550	1017	18	stirring	stir	VBG
39550	1017	19	so	so	IN
39550	1017	20	it	-PRON-	PRP
39550	1017	21	will	will	MD
39550	1017	22	not	not	RB
39550	1017	23	get	get	VB
39550	1017	24	lumpy	lumpy	JJ
39550	1017	25	.	.	.
39550	1018	1	Then	then	RB
39550	1018	2	strain	strain	VB
39550	1018	3	and	and	CC
39550	1018	4	add	add	VB
39550	1018	5	a	a	DT
39550	1018	6	small	small	JJ
39550	1018	7	glassful	glassful	NN
39550	1018	8	of	of	IN
39550	1018	9	brandy	brandy	NN
39550	1018	10	.	.	.
39550	1019	1	=	=	NFP
39550	1019	2	Hard	hard	JJ
39550	1019	3	sauce.=	sauce.=	NNS
39550	1019	4	Put	put	VBP
39550	1019	5	in	in	RP
39550	1019	6	a	a	DT
39550	1019	7	bowl	bowl	NN
39550	1019	8	three	three	CD
39550	1019	9	-	-	HYPH
39550	1019	10	quarters	quarter	NNS
39550	1019	11	of	of	IN
39550	1019	12	a	a	DT
39550	1019	13	pound	pound	NN
39550	1019	14	of	of	IN
39550	1019	15	sweet	sweet	JJ
39550	1019	16	butter	butter	NN
39550	1019	17	,	,	,
39550	1019	18	one	one	CD
39550	1019	19	pound	pound	NN
39550	1019	20	of	of	IN
39550	1019	21	sugar	sugar	NN
39550	1019	22	,	,	,
39550	1019	23	the	the	DT
39550	1019	24	white	white	NN
39550	1019	25	of	of	IN
39550	1019	26	an	an	DT
39550	1019	27	egg	egg	NN
39550	1019	28	,	,	,
39550	1019	29	and	and	CC
39550	1019	30	flavor	flavor	NN
39550	1019	31	with	with	IN
39550	1019	32	lemon	lemon	NN
39550	1019	33	,	,	,
39550	1019	34	vanilla	vanilla	NN
39550	1019	35	or	or	CC
39550	1019	36	a	a	DT
39550	1019	37	little	little	JJ
39550	1019	38	brandy	brandy	NN
39550	1019	39	,	,	,
39550	1019	40	and	and	CC
39550	1019	41	work	work	VB
39550	1019	42	into	into	IN
39550	1019	43	a	a	DT
39550	1019	44	cream	cream	NN
39550	1019	45	.	.	.
39550	1020	1	Put	put	VB
39550	1020	2	into	into	IN
39550	1020	3	a	a	DT
39550	1020	4	pastry	pastry	NN
39550	1020	5	bag	bag	NN
39550	1020	6	with	with	IN
39550	1020	7	a	a	DT
39550	1020	8	tube	tube	NN
39550	1020	9	,	,	,
39550	1020	10	and	and	CC
39550	1020	11	dress	dress	VB
39550	1020	12	on	on	IN
39550	1020	13	a	a	DT
39550	1020	14	pan	pan	NN
39550	1020	15	in	in	IN
39550	1020	16	small	small	JJ
39550	1020	17	round	round	JJ
39550	1020	18	shapes	shape	NNS
39550	1020	19	.	.	.
39550	1021	1	Place	place	NN
39550	1021	2	in	in	IN
39550	1021	3	the	the	DT
39550	1021	4	ice	ice	NN
39550	1021	5	box	box	NN
39550	1021	6	to	to	TO
39550	1021	7	get	get	VB
39550	1021	8	hard	hard	JJ
39550	1021	9	.	.	.
39550	1022	1	FEBRUARY	FEBRUARY	NNP
39550	1022	2	18	18	CD
39550	1022	3	BREAKFAST	BREAKFAST	NNP
39550	1022	4	Waffles	Waffles	NNP
39550	1022	5	Honey	Honey	NNP
39550	1022	6	in	in	IN
39550	1022	7	comb	comb	NN
39550	1022	8	Boiled	boil	VBN
39550	1022	9	eggs	egg	NNS
39550	1022	10	Dry	Dry	NNP
39550	1022	11	toast	toast	NN
39550	1022	12	Coffee	Coffee	NNP
39550	1022	13	LUNCHEON	LUNCHEON	NNP
39550	1022	14	Grapefruit	Grapefruit	NNP
39550	1022	15	and	and	CC
39550	1022	16	oranges	orange	NNS
39550	1022	17	en	en	IN
39550	1022	18	suprême	suprême	NNP
39550	1022	19	Chicken	Chicken	NNP
39550	1022	20	broth	broth	NN
39550	1022	21	in	in	IN
39550	1022	22	cups	cup	NNS
39550	1022	23	Olives	olive	VBZ
39550	1022	24	Small	small	JJ
39550	1022	25	sirloin	sirloin	NN
39550	1022	26	steak	steak	NN
39550	1022	27	,	,	,
39550	1022	28	Bordelaise	Bordelaise	NNP
39550	1022	29	Potato	Potato	NNP
39550	1022	30	croquettes	croquette	VBZ
39550	1022	31	Lettuce	lettuce	NN
39550	1022	32	and	and	CC
39550	1022	33	tomato	tomato	NN
39550	1022	34	salad	salad	NN
39550	1022	35	French	french	JJ
39550	1022	36	pastry	pastry	NN
39550	1022	37	Coffee	Coffee	NNP
39550	1022	38	DINNER	DINNER	NNP
39550	1022	39	Potage	Potage	NNP
39550	1022	40	Westmoreland	Westmoreland	NNP
39550	1022	41	Oysters	Oysters	NNP
39550	1022	42	à	à	NNP
39550	1022	43	l'ancienne	l'ancienne	NN
39550	1022	44	Chicken	Chicken	NNP
39550	1022	45	pot	pot	NN
39550	1022	46	pie	pie	NN
39550	1022	47	,	,	,
39550	1022	48	home	home	NN
39550	1022	49	style	style	NN
39550	1022	50	Combination	Combination	NNP
39550	1022	51	salad	salad	NN
39550	1022	52	Moka	Moka	NNP
39550	1022	53	cake	cake	NN
39550	1022	54	Demi	Demi	NNP
39550	1022	55	tasse	tasse	NN
39550	1022	56	=	=	SYM
39550	1022	57	Grapefruit	Grapefruit	NNP
39550	1022	58	and	and	CC
39550	1022	59	oranges	orange	NNS
39550	1022	60	en	en	IN
39550	1022	61	suprême.=	suprême.=	CD
39550	1022	62	Sliced	sliced	JJ
39550	1022	63	oranges	orange	NNS
39550	1022	64	and	and	CC
39550	1022	65	grapefruit	grapefruit	NN
39550	1022	66	in	in	IN
39550	1022	67	equal	equal	JJ
39550	1022	68	parts	part	NNS
39550	1022	69	,	,	,
39550	1022	70	add	add	VB
39550	1022	71	a	a	DT
39550	1022	72	little	little	JJ
39550	1022	73	sugar	sugar	NN
39550	1022	74	and	and	CC
39550	1022	75	maraschino	maraschino	NN
39550	1022	76	,	,	,
39550	1022	77	and	and	CC
39550	1022	78	serve	serve	VB
39550	1022	79	in	in	IN
39550	1022	80	suprême	suprême	JJ
39550	1022	81	glasses	glass	NNS
39550	1022	82	.	.	.
39550	1023	1	Tie	tie	VB
39550	1023	2	a	a	DT
39550	1023	3	ribbon	ribbon	NN
39550	1023	4	around	around	IN
39550	1023	5	the	the	DT
39550	1023	6	glass	glass	NN
39550	1023	7	,	,	,
39550	1023	8	with	with	IN
39550	1023	9	a	a	DT
39550	1023	10	nice	nice	JJ
39550	1023	11	bow	bow	NN
39550	1023	12	.	.	.
39550	1024	1	=	=	NFP
39550	1024	2	Potage	potage	NN
39550	1024	3	Westmoreland.=	Westmoreland.=	VBZ
39550	1024	4	Equal	equal	JJ
39550	1024	5	parts	part	NNS
39550	1024	6	of	of	IN
39550	1024	7	mock	mock	JJ
39550	1024	8	turtle	turtle	NN
39550	1024	9	soup	soup	NNP
39550	1024	10	,	,	,
39550	1024	11	thick	thick	JJ
39550	1024	12	consommé	consommé	NN
39550	1024	13	tapioca	tapioca	RB
39550	1024	14	,	,	,
39550	1024	15	and	and	CC
39550	1024	16	thick	thick	JJ
39550	1024	17	consommé	consommé	NN
39550	1024	18	brunoise	brunoise	NN
39550	1024	19	.	.	.
39550	1025	1	Before	before	IN
39550	1025	2	serving	serve	VBG
39550	1025	3	add	add	VB
39550	1025	4	a	a	DT
39550	1025	5	glass	glass	NN
39550	1025	6	of	of	IN
39550	1025	7	dry	dry	JJ
39550	1025	8	sherry	sherry	NN
39550	1025	9	wine	wine	NN
39550	1025	10	.	.	.
39550	1026	1	=	=	NFP
39550	1026	2	Oysters	oyster	NNS
39550	1026	3	à	à	NNP
39550	1026	4	l'ancienne.=	l'ancienne.=	NNP
39550	1026	5	Take	take	VB
39550	1026	6	a	a	DT
39550	1026	7	dozen	dozen	NN
39550	1026	8	oysters	oyster	NNS
39550	1026	9	on	on	IN
39550	1026	10	the	the	DT
39550	1026	11	deep	deep	JJ
39550	1026	12	half	half	NN
39550	1026	13	shell	shell	NN
39550	1026	14	,	,	,
39550	1026	15	season	season	NN
39550	1026	16	with	with	IN
39550	1026	17	salt	salt	NN
39550	1026	18	and	and	CC
39550	1026	19	pepper	pepper	NN
39550	1026	20	,	,	,
39550	1026	21	put	put	VB
39550	1026	22	a	a	DT
39550	1026	23	small	small	JJ
39550	1026	24	piece	piece	NN
39550	1026	25	of	of	IN
39550	1026	26	butter	butter	NN
39550	1026	27	,	,	,
39550	1026	28	some	some	DT
39550	1026	29	chopped	chop	VBN
39550	1026	30	parsley	parsley	NN
39550	1026	31	,	,	,
39550	1026	32	a	a	DT
39550	1026	33	little	little	JJ
39550	1026	34	lemon	lemon	NN
39550	1026	35	juice	juice	NN
39550	1026	36	,	,	,
39550	1026	37	and	and	CC
39550	1026	38	a	a	DT
39550	1026	39	thin	thin	JJ
39550	1026	40	slice	slice	NN
39550	1026	41	of	of	IN
39550	1026	42	salt	salt	NN
39550	1026	43	pork	pork	NN
39550	1026	44	on	on	IN
39550	1026	45	each	each	DT
39550	1026	46	,	,	,
39550	1026	47	and	and	CC
39550	1026	48	bake	bake	VB
39550	1026	49	in	in	RP
39550	1026	50	a	a	DT
39550	1026	51	hot	hot	JJ
39550	1026	52	oven	oven	NN
39550	1026	53	for	for	IN
39550	1026	54	about	about	RB
39550	1026	55	four	four	CD
39550	1026	56	minutes	minute	NNS
39550	1026	57	.	.	.
39550	1027	1	=	=	NFP
39550	1027	2	Chicken	chicken	NN
39550	1027	3	pot	pot	NN
39550	1027	4	pie	pie	NN
39550	1027	5	,	,	,
39550	1027	6	home	home	NN
39550	1027	7	style.=	style.=	CD
39550	1027	8	Take	take	VB
39550	1027	9	a	a	DT
39550	1027	10	young	young	JJ
39550	1027	11	fat	fat	NN
39550	1027	12	hen	hen	NN
39550	1027	13	and	and	CC
39550	1027	14	cut	cut	VBD
39550	1027	15	up	up	RP
39550	1027	16	as	as	IN
39550	1027	17	for	for	IN
39550	1027	18	fricassee	fricassee	NNP
39550	1027	19	.	.	.
39550	1028	1	Wash	wash	VB
39550	1028	2	well	well	RB
39550	1028	3	and	and	CC
39550	1028	4	put	put	VBD
39550	1028	5	in	in	RP
39550	1028	6	a	a	DT
39550	1028	7	vessel	vessel	NN
39550	1028	8	with	with	IN
39550	1028	9	one	one	CD
39550	1028	10	quart	quart	NN
39550	1028	11	of	of	IN
39550	1028	12	water	water	NN
39550	1028	13	,	,	,
39550	1028	14	season	season	NN
39550	1028	15	with	with	IN
39550	1028	16	salt	salt	NN
39550	1028	17	,	,	,
39550	1028	18	bring	bring	VB
39550	1028	19	to	to	IN
39550	1028	20	a	a	DT
39550	1028	21	boil	boil	NN
39550	1028	22	,	,	,
39550	1028	23	skim	skim	NNP
39550	1028	24	,	,	,
39550	1028	25	and	and	CC
39550	1028	26	add	add	VB
39550	1028	27	a	a	DT
39550	1028	28	bouquet	bouquet	NN
39550	1028	29	garni	garni	NN
39550	1028	30	.	.	.
39550	1029	1	After	after	IN
39550	1029	2	boiling	boil	VBG
39550	1029	3	for	for	IN
39550	1029	4	about	about	RB
39550	1029	5	thirty	thirty	CD
39550	1029	6	minutes	minute	NNS
39550	1029	7	remove	remove	VBP
39550	1029	8	the	the	DT
39550	1029	9	bouquet	bouquet	NN
39550	1029	10	and	and	CC
39550	1029	11	add	add	VB
39550	1029	12	twelve	twelve	CD
39550	1029	13	small	small	JJ
39550	1029	14	round	round	JJ
39550	1029	15	potatoes	potato	NNS
39550	1029	16	,	,	,
39550	1029	17	twelve	twelve	CD
39550	1029	18	very	very	RB
39550	1029	19	small	small	JJ
39550	1029	20	onions	onion	NNS
39550	1029	21	,	,	,
39550	1029	22	and	and	CC
39550	1029	23	one	one	CD
39550	1029	24	-	-	HYPH
39550	1029	25	quarter	quarter	NN
39550	1029	26	pound	pound	NN
39550	1029	27	of	of	IN
39550	1029	28	parboiled	parboil	VBN
39550	1029	29	salt	salt	NN
39550	1029	30	pork	pork	NN
39550	1029	31	cut	cut	NN
39550	1029	32	in	in	IN
39550	1029	33	small	small	JJ
39550	1029	34	squares	square	NNS
39550	1029	35	.	.	.
39550	1030	1	Boil	boil	VB
39550	1030	2	all	all	RB
39550	1030	3	together	together	RB
39550	1030	4	until	until	IN
39550	1030	5	well	well	RB
39550	1030	6	done	do	VBN
39550	1030	7	.	.	.
39550	1031	1	Mix	mix	VB
39550	1031	2	in	in	IN
39550	1031	3	a	a	DT
39550	1031	4	cup	cup	NN
39550	1031	5	three	three	CD
39550	1031	6	spoonsful	spoonsful	NN
39550	1031	7	of	of	IN
39550	1031	8	flour	flour	NN
39550	1031	9	and	and	CC
39550	1031	10	one	one	CD
39550	1031	11	-	-	HYPH
39550	1031	12	half	half	NN
39550	1031	13	cup	cup	NN
39550	1031	14	of	of	IN
39550	1031	15	water	water	NN
39550	1031	16	,	,	,
39550	1031	17	and	and	CC
39550	1031	18	stir	stir	VB
39550	1031	19	into	into	IN
39550	1031	20	the	the	DT
39550	1031	21	stewing	stew	VBG
39550	1031	22	chicken	chicken	NN
39550	1031	23	.	.	.
39550	1032	1	Boil	Boil	NNP
39550	1032	2	again	again	RB
39550	1032	3	for	for	IN
39550	1032	4	about	about	RB
39550	1032	5	ten	ten	CD
39550	1032	6	minutes	minute	NNS
39550	1032	7	,	,	,
39550	1032	8	then	then	RB
39550	1032	9	put	put	VBD
39550	1032	10	in	in	RP
39550	1032	11	a	a	DT
39550	1032	12	deep	deep	JJ
39550	1032	13	dish	dish	NN
39550	1032	14	,	,	,
39550	1032	15	sprinkle	sprinkle	VB
39550	1032	16	with	with	IN
39550	1032	17	chopped	chop	VBN
39550	1032	18	parsley	parsley	NN
39550	1032	19	,	,	,
39550	1032	20	and	and	CC
39550	1032	21	when	when	WRB
39550	1032	22	nearly	nearly	RB
39550	1032	23	cold	cold	JJ
39550	1032	24	cover	cover	NN
39550	1032	25	with	with	IN
39550	1032	26	thin	thin	JJ
39550	1032	27	pie	pie	NN
39550	1032	28	,	,	,
39550	1032	29	or	or	CC
39550	1032	30	puff	puff	NN
39550	1032	31	paste	paste	NN
39550	1032	32	,	,	,
39550	1032	33	brush	brush	VBP
39550	1032	34	over	over	RP
39550	1032	35	with	with	IN
39550	1032	36	the	the	DT
39550	1032	37	yolk	yolk	NN
39550	1032	38	of	of	IN
39550	1032	39	an	an	DT
39550	1032	40	egg	egg	NN
39550	1032	41	,	,	,
39550	1032	42	and	and	CC
39550	1032	43	bake	bake	VB
39550	1032	44	in	in	RP
39550	1032	45	oven	oven	NNP
39550	1032	46	until	until	IN
39550	1032	47	well	well	RB
39550	1032	48	browned	brown	VBN
39550	1032	49	.	.	.
39550	1033	1	Serve	serve	VB
39550	1033	2	on	on	IN
39550	1033	3	a	a	DT
39550	1033	4	napkin	napkin	NN
39550	1033	5	.	.	.
39550	1034	1	Dumplings	dumpling	NNS
39550	1034	2	and	and	CC
39550	1034	3	a	a	DT
39550	1034	4	few	few	JJ
39550	1034	5	small	small	JJ
39550	1034	6	French	french	JJ
39550	1034	7	carrots	carrot	NNS
39550	1034	8	may	may	MD
39550	1034	9	be	be	VB
39550	1034	10	added	add	VBN
39550	1034	11	before	before	IN
39550	1034	12	covering	cover	VBG
39550	1034	13	with	with	IN
39550	1034	14	the	the	DT
39550	1034	15	paste	paste	NN
39550	1034	16	,	,	,
39550	1034	17	if	if	IN
39550	1034	18	desired	desire	VBN
39550	1034	19	.	.	.
39550	1035	1	=	=	NFP
39550	1035	2	Moka	Moka	NNP
39550	1035	3	cake.=	cake.=	VBD
39550	1035	4	Take	take	VBP
39550	1035	5	three	three	CD
39550	1035	6	layers	layer	NNS
39550	1035	7	of	of	IN
39550	1035	8	cake	cake	NN
39550	1035	9	and	and	CC
39550	1035	10	fill	fill	VB
39550	1035	11	between	between	IN
39550	1035	12	with	with	IN
39550	1035	13	moka	moka	NNP
39550	1035	14	filling	fill	VBG
39550	1035	15	.	.	.
39550	1036	1	For	for	IN
39550	1036	2	the	the	DT
39550	1036	3	filling	filling	NN
39550	1036	4	beat	beat	VBD
39550	1036	5	a	a	DT
39550	1036	6	half	half	JJ
39550	1036	7	pound	pound	NN
39550	1036	8	of	of	IN
39550	1036	9	sweet	sweet	JJ
39550	1036	10	butter	butter	NN
39550	1036	11	with	with	IN
39550	1036	12	a	a	DT
39550	1036	13	half	half	JJ
39550	1036	14	pound	pound	NN
39550	1036	15	of	of	IN
39550	1036	16	powdered	powdered	JJ
39550	1036	17	sugar	sugar	NN
39550	1036	18	until	until	IN
39550	1036	19	it	-PRON-	PRP
39550	1036	20	is	be	VBZ
39550	1036	21	white	white	JJ
39550	1036	22	and	and	CC
39550	1036	23	light	light	JJ
39550	1036	24	.	.	.
39550	1037	1	Then	then	RB
39550	1037	2	add	add	VB
39550	1037	3	the	the	DT
39550	1037	4	yolks	yolk	NNS
39550	1037	5	of	of	IN
39550	1037	6	three	three	CD
39550	1037	7	eggs	egg	NNS
39550	1037	8	,	,	,
39550	1037	9	one	one	CD
39550	1037	10	by	by	IN
39550	1037	11	one	one	CD
39550	1037	12	,	,	,
39550	1037	13	and	and	CC
39550	1037	14	a	a	DT
39550	1037	15	half	half	JJ
39550	1037	16	cup	cup	NN
39550	1037	17	of	of	IN
39550	1037	18	rich	rich	JJ
39550	1037	19	cream	cream	NN
39550	1037	20	,	,	,
39550	1037	21	beating	beat	VBG
39550	1037	22	until	until	IN
39550	1037	23	very	very	RB
39550	1037	24	smooth	smooth	JJ
39550	1037	25	.	.	.
39550	1038	1	Flavor	flavor	NN
39550	1038	2	with	with	IN
39550	1038	3	some	some	DT
39550	1038	4	strong	strong	JJ
39550	1038	5	coffee	coffee	NN
39550	1038	6	or	or	CC
39550	1038	7	coffee	coffee	NN
39550	1038	8	extract	extract	NN
39550	1038	9	.	.	.
39550	1039	1	Finish	finish	VB
39550	1039	2	the	the	DT
39550	1039	3	cake	cake	NN
39550	1039	4	by	by	IN
39550	1039	5	glacing	glace	VBG
39550	1039	6	the	the	DT
39550	1039	7	top	top	NN
39550	1039	8	with	with	IN
39550	1039	9	coffee	coffee	NN
39550	1039	10	frosting	frosting	NN
39550	1039	11	,	,	,
39550	1039	12	and	and	CC
39550	1039	13	decorate	decorate	VB
39550	1039	14	with	with	IN
39550	1039	15	some	some	DT
39550	1039	16	of	of	IN
39550	1039	17	the	the	DT
39550	1039	18	moka	moka	NN
39550	1039	19	filling	fill	VBG
39550	1039	20	.	.	.
39550	1040	1	FEBRUARY	FEBRUARY	NNP
39550	1040	2	19	19	CD
39550	1040	3	BREAKFAST	BREAKFAST	NNP
39550	1040	4	Stewed	stew	VBN
39550	1040	5	prunes	prune	NNS
39550	1040	6	Scrambled	scramble	VBD
39550	1040	7	eggs	egg	NNS
39550	1040	8	with	with	IN
39550	1040	9	chives	chive	NNS
39550	1040	10	Toasted	Toasted	NNP
39550	1040	11	muffins	muffin	NNS
39550	1040	12	Coffee	Coffee	NNP
39550	1040	13	LUNCHEON	LUNCHEON	NNP
39550	1040	14	Canapé	Canapé	NNP
39550	1040	15	of	of	IN
39550	1040	16	raw	raw	JJ
39550	1040	17	meat	meat	NN
39550	1040	18	Radishes	radish	NNS
39550	1040	19	Broiled	Broiled	NNP
39550	1040	20	shad	shad	NN
39550	1040	21	,	,	,
39550	1040	22	maître	maître	NNP
39550	1040	23	d'hôtel	d'hôtel	NNP
39550	1040	24	Potatoes	Potatoes	NNP
39550	1040	25	au	au	PRP
39550	1040	26	gratin	gratin	VBP
39550	1040	27	Cauliflower	Cauliflower	NNP
39550	1040	28	mayonnaise	mayonnaise	NN
39550	1040	29	Pont	Pont	NNP
39550	1040	30	l'Évêque	l'Évêque	NNP
39550	1040	31	cheese	cheese	NN
39550	1040	32	Crackers	Crackers	NNPS
39550	1040	33	Coffee	Coffee	NNP
39550	1040	34	DINNER	DINNER	NNP
39550	1040	35	Cream	Cream	NNP
39550	1040	36	of	of	IN
39550	1040	37	Lima	Lima	NNP
39550	1040	38	beans	bean	NNS
39550	1040	39	Celery	Celery	NNP
39550	1040	40	Frogs	Frogs	NNP
39550	1040	41	'	'	POS
39550	1040	42	legs	leg	NNS
39550	1040	43	,	,	,
39550	1040	44	Jerusalem	Jerusalem	NNP
39550	1040	45	Roast	Roast	NNP
39550	1040	46	squab	squab	NN
39550	1040	47	chicken	chicken	NN
39550	1040	48	Individual	individual	JJ
39550	1040	49	artichokes	artichoke	NNS
39550	1040	50	,	,	,
39550	1040	51	au	au	NNP
39550	1040	52	gratin	gratin	VBD
39550	1040	53	Julienne	Julienne	NNP
39550	1040	54	potatoes	potato	NNS
39550	1040	55	Endives	endive	VBZ
39550	1040	56	salad	salad	NN
39550	1040	57	Vanilla	vanilla	NN
39550	1040	58	ice	ice	NN
39550	1040	59	cream	cream	NN
39550	1040	60	Assorted	Assorted	NNP
39550	1040	61	cakes	cake	VBZ
39550	1040	62	Coffee	Coffee	NNP
39550	1040	63	=	=	SYM
39550	1040	64	Canapé	Canapé	NNP
39550	1040	65	of	of	IN
39550	1040	66	raw	raw	JJ
39550	1040	67	meat.=	meat.=	CD
39550	1040	68	Take	take	VB
39550	1040	69	a	a	DT
39550	1040	70	quarter	quarter	NN
39550	1040	71	pound	pound	NN
39550	1040	72	of	of	IN
39550	1040	73	lean	lean	JJ
39550	1040	74	fresh	fresh	JJ
39550	1040	75	beef	beef	NN
39550	1040	76	tenderloin	tenderloin	JJ
39550	1040	77	or	or	CC
39550	1040	78	sirloin	sirloin	NN
39550	1040	79	and	and	CC
39550	1040	80	chop	chop	VB
39550	1040	81	very	very	RB
39550	1040	82	fine	fine	JJ
39550	1040	83	and	and	CC
39550	1040	84	season	season	NN
39550	1040	85	with	with	IN
39550	1040	86	a	a	DT
39550	1040	87	little	little	JJ
39550	1040	88	salt	salt	NN
39550	1040	89	and	and	CC
39550	1040	90	pepper	pepper	NN
39550	1040	91	.	.	.
39550	1041	1	Toast	toast	VB
39550	1041	2	some	some	DT
39550	1041	3	thin	thin	JJ
39550	1041	4	slices	slice	NNS
39550	1041	5	of	of	IN
39550	1041	6	rye	rye	NN
39550	1041	7	or	or	CC
39550	1041	8	white	white	JJ
39550	1041	9	bread	bread	NN
39550	1041	10	lightly	lightly	RB
39550	1041	11	,	,	,
39550	1041	12	spread	spread	VBN
39550	1041	13	with	with	IN
39550	1041	14	a	a	DT
39550	1041	15	little	little	JJ
39550	1041	16	sweet	sweet	JJ
39550	1041	17	butter	butter	NN
39550	1041	18	,	,	,
39550	1041	19	and	and	CC
39550	1041	20	then	then	RB
39550	1041	21	spread	spread	VB
39550	1041	22	the	the	DT
39550	1041	23	chopped	chop	VBN
39550	1041	24	meat	meat	NN
39550	1041	25	on	on	IN
39550	1041	26	top	top	NN
39550	1041	27	.	.	.
39550	1042	1	Serve	serve	VB
39550	1042	2	on	on	IN
39550	1042	3	a	a	DT
39550	1042	4	napkin	napkin	NN
39550	1042	5	,	,	,
39550	1042	6	garnished	garnish	VBN
39550	1042	7	with	with	IN
39550	1042	8	quartered	quarter	VBN
39550	1042	9	lemon	lemon	NNP
39550	1042	10	and	and	CC
39550	1042	11	parsley	parsley	NN
39550	1042	12	.	.	.
39550	1043	1	=	=	NFP
39550	1043	2	Broiled	broil	VBN
39550	1043	3	shad	shad	NN
39550	1043	4	,	,	,
39550	1043	5	maître	maître	NNP
39550	1043	6	d'hôtel.=	d'hôtel.=	NNP
39550	1043	7	Split	Split	VBD
39550	1043	8	a	a	DT
39550	1043	9	shad	shad	NN
39550	1043	10	,	,	,
39550	1043	11	season	season	NN
39550	1043	12	with	with	IN
39550	1043	13	salt	salt	NN
39550	1043	14	and	and	CC
39550	1043	15	pepper	pepper	NN
39550	1043	16	,	,	,
39550	1043	17	sprinkle	sprinkle	VB
39550	1043	18	with	with	IN
39550	1043	19	oil	oil	NN
39550	1043	20	,	,	,
39550	1043	21	and	and	CC
39550	1043	22	broil	broil	VB
39550	1043	23	on	on	IN
39550	1043	24	both	both	DT
39550	1043	25	sides	side	NNS
39550	1043	26	.	.	.
39550	1044	1	Dish	dish	VB
39550	1044	2	up	up	RP
39550	1044	3	on	on	IN
39550	1044	4	a	a	DT
39550	1044	5	platter	platter	NN
39550	1044	6	,	,	,
39550	1044	7	cover	cover	NN
39550	1044	8	with	with	IN
39550	1044	9	maître	maître	NNP
39550	1044	10	d'hôtel	d'hôtel	NNP
39550	1044	11	sauce	sauce	NN
39550	1044	12	,	,	,
39550	1044	13	and	and	CC
39550	1044	14	garnish	garnish	VB
39550	1044	15	with	with	IN
39550	1044	16	quartered	quartered	JJ
39550	1044	17	lemons	lemon	NNS
39550	1044	18	and	and	CC
39550	1044	19	parsley	parsley	NN
39550	1044	20	.	.	.
39550	1045	1	=	=	NFP
39550	1045	2	Cream	Cream	NNP
39550	1045	3	of	of	IN
39550	1045	4	Lima	Lima	NNP
39550	1045	5	beans.=	beans.=	CD
39550	1045	6	Put	put	VB
39550	1045	7	in	in	RP
39550	1045	8	a	a	DT
39550	1045	9	vessel	vessel	NN
39550	1045	10	two	two	CD
39550	1045	11	ounces	ounce	NNS
39550	1045	12	of	of	IN
39550	1045	13	butter	butter	NN
39550	1045	14	and	and	CC
39550	1045	15	one	one	CD
39550	1045	16	leek	leek	NN
39550	1045	17	cut	cut	VBN
39550	1045	18	in	in	IN
39550	1045	19	small	small	JJ
39550	1045	20	pieces	piece	NNS
39550	1045	21	.	.	.
39550	1046	1	Simmer	simmer	NN
39550	1046	2	for	for	IN
39550	1046	3	a	a	DT
39550	1046	4	few	few	JJ
39550	1046	5	minutes	minute	NNS
39550	1046	6	,	,	,
39550	1046	7	then	then	RB
39550	1046	8	add	add	VB
39550	1046	9	one	one	CD
39550	1046	10	-	-	HYPH
39550	1046	11	half	half	NN
39550	1046	12	cup	cup	NN
39550	1046	13	of	of	IN
39550	1046	14	flour	flour	NN
39550	1046	15	and	and	CC
39550	1046	16	simmer	simmer	NN
39550	1046	17	again	again	RB
39550	1046	18	.	.	.
39550	1047	1	When	when	WRB
39550	1047	2	hot	hot	JJ
39550	1047	3	add	add	VBP
39550	1047	4	one	one	CD
39550	1047	5	quart	quart	NN
39550	1047	6	of	of	IN
39550	1047	7	milk	milk	NN
39550	1047	8	and	and	CC
39550	1047	9	a	a	DT
39550	1047	10	can	can	NN
39550	1047	11	of	of	IN
39550	1047	12	Lima	Lima	NNP
39550	1047	13	beans	bean	NNS
39550	1047	14	,	,	,
39550	1047	15	or	or	CC
39550	1047	16	one	one	CD
39550	1047	17	pound	pound	NN
39550	1047	18	of	of	IN
39550	1047	19	fresh	fresh	JJ
39550	1047	20	beans	bean	NNS
39550	1047	21	.	.	.
39550	1048	1	When	when	WRB
39550	1048	2	soft	soft	JJ
39550	1048	3	strain	strain	NN
39550	1048	4	through	through	IN
39550	1048	5	a	a	DT
39550	1048	6	fine	fine	JJ
39550	1048	7	sieve	sieve	NN
39550	1048	8	,	,	,
39550	1048	9	put	put	VBN
39550	1048	10	back	back	RB
39550	1048	11	in	in	IN
39550	1048	12	vessel	vessel	NN
39550	1048	13	,	,	,
39550	1048	14	bring	bring	VB
39550	1048	15	to	to	IN
39550	1048	16	a	a	DT
39550	1048	17	boil	boil	NN
39550	1048	18	,	,	,
39550	1048	19	and	and	CC
39550	1048	20	add	add	VB
39550	1048	21	one	one	CD
39550	1048	22	-	-	HYPH
39550	1048	23	half	half	NN
39550	1048	24	pint	pint	NN
39550	1048	25	of	of	IN
39550	1048	26	thick	thick	JJ
39550	1048	27	cream	cream	NN
39550	1048	28	and	and	CC
39550	1048	29	two	two	CD
39550	1048	30	ounces	ounce	NNS
39550	1048	31	of	of	IN
39550	1048	32	best	good	JJS
39550	1048	33	butter	butter	NN
39550	1048	34	.	.	.
39550	1049	1	Stir	stir	VB
39550	1049	2	well	well	UH
39550	1049	3	,	,	,
39550	1049	4	and	and	CC
39550	1049	5	season	season	NN
39550	1049	6	with	with	IN
39550	1049	7	salt	salt	NN
39550	1049	8	and	and	CC
39550	1049	9	pepper	pepper	NN
39550	1049	10	and	and	CC
39550	1049	11	a	a	DT
39550	1049	12	little	little	JJ
39550	1049	13	Cayenne	Cayenne	NNP
39550	1049	14	pepper	pepper	NN
39550	1049	15	.	.	.
39550	1050	1	In	in	IN
39550	1050	2	place	place	NN
39550	1050	3	of	of	IN
39550	1050	4	the	the	DT
39550	1050	5	cream	cream	NN
39550	1050	6	,	,	,
39550	1050	7	use	use	VB
39550	1050	8	half	half	JJ
39550	1050	9	chicken	chicken	NN
39550	1050	10	broth	broth	NN
39550	1050	11	,	,	,
39550	1050	12	light	light	JJ
39550	1050	13	bouillon	bouillon	NN
39550	1050	14	,	,	,
39550	1050	15	veal	veal	NN
39550	1050	16	broth	broth	NN
39550	1050	17	,	,	,
39550	1050	18	or	or	CC
39550	1050	19	half	half	NN
39550	1050	20	stock	stock	NN
39550	1050	21	and	and	CC
39550	1050	22	half	half	NN
39550	1050	23	milk	milk	NN
39550	1050	24	,	,	,
39550	1050	25	if	if	IN
39550	1050	26	desired	desire	VBN
39550	1050	27	.	.	.
39550	1051	1	=	=	NFP
39550	1051	2	Frogs	Frogs	NNP
39550	1051	3	'	'	POS
39550	1051	4	legs	leg	NNS
39550	1051	5	,	,	,
39550	1051	6	Jerusalem.=	Jerusalem.=	NNP
39550	1051	7	Put	Put	VBD
39550	1051	8	in	in	RP
39550	1051	9	a	a	DT
39550	1051	10	sauté	sauté	JJ
39550	1051	11	pan	pan	NN
39550	1051	12	one	one	NN
39550	1051	13	soupspoonful	soupspoonful	NN
39550	1051	14	of	of	IN
39550	1051	15	chopped	chop	VBN
39550	1051	16	celery	celery	NN
39550	1051	17	,	,	,
39550	1051	18	three	three	CD
39550	1051	19	chopped	chop	VBN
39550	1051	20	shallots	shallot	NNS
39550	1051	21	,	,	,
39550	1051	22	and	and	CC
39550	1051	23	three	three	CD
39550	1051	24	ounces	ounce	NNS
39550	1051	25	of	of	IN
39550	1051	26	butter	butter	NN
39550	1051	27	,	,	,
39550	1051	28	and	and	CC
39550	1051	29	simmer	simmer	VB
39550	1051	30	for	for	IN
39550	1051	31	about	about	RB
39550	1051	32	five	five	CD
39550	1051	33	minutes	minute	NNS
39550	1051	34	.	.	.
39550	1052	1	Then	then	RB
39550	1052	2	add	add	VB
39550	1052	3	one	one	CD
39550	1052	4	dozen	dozen	NN
39550	1052	5	cut	cut	VBN
39550	1052	6	up	up	RP
39550	1052	7	frogs	frog	NNS
39550	1052	8	'	'	POS
39550	1052	9	legs	leg	NNS
39550	1052	10	,	,	,
39550	1052	11	season	season	NN
39550	1052	12	with	with	IN
39550	1052	13	salt	salt	NN
39550	1052	14	and	and	CC
39550	1052	15	pepper	pepper	NN
39550	1052	16	,	,	,
39550	1052	17	and	and	CC
39550	1052	18	simmer	simmer	NN
39550	1052	19	for	for	IN
39550	1052	20	five	five	CD
39550	1052	21	minutes	minute	NNS
39550	1052	22	.	.	.
39550	1053	1	Then	then	RB
39550	1053	2	add	add	VB
39550	1053	3	one	one	CD
39550	1053	4	cup	cup	NN
39550	1053	5	of	of	IN
39550	1053	6	cream	cream	NN
39550	1053	7	,	,	,
39550	1053	8	or	or	CC
39550	1053	9	one	one	CD
39550	1053	10	cup	cup	NN
39550	1053	11	of	of	IN
39550	1053	12	cream	cream	NN
39550	1053	13	sauce	sauce	NN
39550	1053	14	,	,	,
39550	1053	15	and	and	CC
39550	1053	16	boil	boil	VB
39550	1053	17	for	for	IN
39550	1053	18	ten	ten	CD
39550	1053	19	minutes	minute	NNS
39550	1053	20	.	.	.
39550	1054	1	Serve	serve	VB
39550	1054	2	in	in	IN
39550	1054	3	chafing	chafe	VBG
39550	1054	4	dish	dish	NN
39550	1054	5	.	.	.
39550	1055	1	=	=	NFP
39550	1055	2	Artichokes	Artichokes	NNP
39550	1055	3	au	au	NNP
39550	1055	4	gratin.=	gratin.=	NNP
39550	1055	5	Remove	remove	VB
39550	1055	6	the	the	DT
39550	1055	7	leaves	leave	NNS
39550	1055	8	from	from	IN
39550	1055	9	four	four	CD
39550	1055	10	boiled	boil	VBN
39550	1055	11	artichokes	artichoke	NNS
39550	1055	12	and	and	CC
39550	1055	13	cut	cut	VBD
39550	1055	14	the	the	DT
39550	1055	15	bottoms	bottom	NNS
39550	1055	16	in	in	IN
39550	1055	17	slices	slice	NNS
39550	1055	18	.	.	.
39550	1056	1	Butter	butter	NN
39550	1056	2	four	four	CD
39550	1056	3	individual	individual	JJ
39550	1056	4	shirred	shirr	VBN
39550	1056	5	egg	egg	NN
39550	1056	6	dishes	dish	NNS
39550	1056	7	,	,	,
39550	1056	8	put	put	VB
39550	1056	9	one	one	CD
39550	1056	10	spoonful	spoonful	NN
39550	1056	11	of	of	IN
39550	1056	12	cream	cream	NN
39550	1056	13	sauce	sauce	NN
39550	1056	14	in	in	IN
39550	1056	15	the	the	DT
39550	1056	16	bottom	bottom	NN
39550	1056	17	,	,	,
39550	1056	18	then	then	RB
39550	1056	19	put	put	VBD
39550	1056	20	in	in	RP
39550	1056	21	the	the	DT
39550	1056	22	sliced	slice	VBN
39550	1056	23	artichokes	artichoke	NNS
39550	1056	24	,	,	,
39550	1056	25	season	season	NN
39550	1056	26	with	with	IN
39550	1056	27	salt	salt	NN
39550	1056	28	and	and	CC
39550	1056	29	pepper	pepper	NN
39550	1056	30	,	,	,
39550	1056	31	cover	cover	VBP
39550	1056	32	with	with	IN
39550	1056	33	cream	cream	NN
39550	1056	34	sauce	sauce	NN
39550	1056	35	,	,	,
39550	1056	36	sprinkle	sprinkle	VB
39550	1056	37	with	with	IN
39550	1056	38	grated	grate	VBN
39550	1056	39	cheese	cheese	NN
39550	1056	40	,	,	,
39550	1056	41	put	put	VBD
39550	1056	42	a	a	DT
39550	1056	43	small	small	JJ
39550	1056	44	piece	piece	NN
39550	1056	45	of	of	IN
39550	1056	46	butter	butter	NN
39550	1056	47	on	on	IN
39550	1056	48	top	top	NN
39550	1056	49	of	of	IN
39550	1056	50	each	each	DT
39550	1056	51	,	,	,
39550	1056	52	and	and	CC
39550	1056	53	bake	bake	VB
39550	1056	54	in	in	RP
39550	1056	55	oven	oven	NNP
39550	1056	56	until	until	IN
39550	1056	57	brown	brown	NNP
39550	1056	58	.	.	.
39550	1057	1	FEBRUARY	FEBRUARY	NNP
39550	1057	2	20	20	CD
39550	1057	3	BREAKFAST	BREAKFAST	NNP
39550	1057	4	Oatmeal	Oatmeal	NNP
39550	1057	5	Boiled	boil	VBN
39550	1057	6	salt	salt	NN
39550	1057	7	mackerel	mackerel	NN
39550	1057	8	Baked	Baked	NNP
39550	1057	9	potatoes	potato	NNS
39550	1057	10	Rolls	Rolls	NNPS
39550	1057	11	Coffee	coffee	NN
39550	1057	12	LUNCHEON	LUNCHEON	NNP
39550	1057	13	Poached	poach	VBN
39550	1057	14	eggs	egg	NNS
39550	1057	15	,	,	,
39550	1057	16	Rothschild	Rothschild	NNP
39550	1057	17	Fried	Fried	NNP
39550	1057	18	chicken	chicken	NN
39550	1057	19	,	,	,
39550	1057	20	Maryland	Maryland	NNP
39550	1057	21	Field	Field	NNP
39550	1057	22	salad	salad	NN
39550	1057	23	Roquefort	Roquefort	NNP
39550	1057	24	cheese	cheese	NN
39550	1057	25	,	,	,
39550	1057	26	crackers	cracker	VBZ
39550	1057	27	Coffee	Coffee	NNP
39550	1057	28	DINNER	DINNER	NNP
39550	1057	29	Potage	Potage	NNP
39550	1057	30	de	de	NNP
39550	1057	31	santé	santé	NNP
39550	1057	32	Salmon	Salmon	NNP
39550	1057	33	,	,	,
39550	1057	34	Chambord	Chambord	NNP
39550	1057	35	Leg	Leg	NNP
39550	1057	36	of	of	IN
39550	1057	37	mutton	mutton	NNP
39550	1057	38	,	,	,
39550	1057	39	à	à	NNP
39550	1057	40	la	la	DT
39550	1057	41	Busse	Busse	NNP
39550	1057	42	Spinach	Spinach	NNP
39550	1057	43	with	with	IN
39550	1057	44	cream	cream	NN
39550	1057	45	Parisian	parisian	JJ
39550	1057	46	potatoes	potato	NNS
39550	1057	47	Sliced	sliced	JJ
39550	1057	48	tomatoes	tomato	NNS
39550	1057	49	,	,	,
39550	1057	50	mayonnaise	mayonnaise	NN
39550	1057	51	Anise	Anise	NNP
39550	1057	52	seed	seed	NN
39550	1057	53	cake	cake	NN
39550	1057	54	=	=	SYM
39550	1057	55	Poached	poach	VBN
39550	1057	56	eggs	egg	NNS
39550	1057	57	,	,	,
39550	1057	58	Rothschild.=	rothschild.=	VBP
39550	1057	59	Put	put	VB
39550	1057	60	a	a	DT
39550	1057	61	spoonful	spoonful	NN
39550	1057	62	of	of	IN
39550	1057	63	purée	purée	NNP
39550	1057	64	of	of	IN
39550	1057	65	game	game	NNP
39550	1057	66	on	on	IN
39550	1057	67	a	a	DT
39550	1057	68	plate	plate	NN
39550	1057	69	,	,	,
39550	1057	70	a	a	DT
39550	1057	71	poached	poached	JJ
39550	1057	72	egg	egg	NN
39550	1057	73	on	on	IN
39550	1057	74	top	top	NN
39550	1057	75	,	,	,
39550	1057	76	and	and	CC
39550	1057	77	cover	cover	VB
39550	1057	78	with	with	IN
39550	1057	79	sauce	sauce	NN
39550	1057	80	Périgueux	Périgueux	NNP
39550	1057	81	.	.	.
39550	1058	1	=	=	NFP
39550	1058	2	Purée	Purée	NNP
39550	1058	3	of	of	IN
39550	1058	4	game.=	game.=	NNP
39550	1058	5	After	after	IN
39550	1058	6	serving	serve	VBG
39550	1058	7	roast	roast	NN
39550	1058	8	venison	venison	NN
39550	1058	9	,	,	,
39550	1058	10	duck	duck	NN
39550	1058	11	,	,	,
39550	1058	12	quail	quail	NN
39550	1058	13	,	,	,
39550	1058	14	bear	bear	NN
39550	1058	15	,	,	,
39550	1058	16	reindeer	reindeer	NNP
39550	1058	17	,	,	,
39550	1058	18	hare	hare	NNP
39550	1058	19	,	,	,
39550	1058	20	or	or	CC
39550	1058	21	other	other	JJ
39550	1058	22	game	game	NN
39550	1058	23	,	,	,
39550	1058	24	take	take	VB
39550	1058	25	the	the	DT
39550	1058	26	remainder	remainder	NN
39550	1058	27	,	,	,
39550	1058	28	remove	remove	VB
39550	1058	29	the	the	DT
39550	1058	30	meat	meat	NN
39550	1058	31	from	from	IN
39550	1058	32	the	the	DT
39550	1058	33	bones	bone	NNS
39550	1058	34	and	and	CC
39550	1058	35	mash	mash	NN
39550	1058	36	very	very	RB
39550	1058	37	fine	fine	RB
39550	1058	38	in	in	IN
39550	1058	39	a	a	DT
39550	1058	40	mortar	mortar	NN
39550	1058	41	,	,	,
39550	1058	42	add	add	VB
39550	1058	43	just	just	RB
39550	1058	44	enough	enough	RB
39550	1058	45	thick	thick	JJ
39550	1058	46	brown	brown	JJ
39550	1058	47	gravy	gravy	NN
39550	1058	48	to	to	TO
39550	1058	49	make	make	VB
39550	1058	50	a	a	DT
39550	1058	51	paste	paste	NN
39550	1058	52	,	,	,
39550	1058	53	and	and	CC
39550	1058	54	pass	pass	VB
39550	1058	55	through	through	RP
39550	1058	56	a	a	DT
39550	1058	57	fine	fine	JJ
39550	1058	58	sieve	sieve	NN
39550	1058	59	.	.	.
39550	1059	1	Season	season	NN
39550	1059	2	with	with	IN
39550	1059	3	salt	salt	NN
39550	1059	4	and	and	CC
39550	1059	5	pepper	pepper	NN
39550	1059	6	,	,	,
39550	1059	7	heat	heat	NN
39550	1059	8	well	well	RB
39550	1059	9	,	,	,
39550	1059	10	and	and	CC
39550	1059	11	use	use	VBP
39550	1059	12	as	as	IN
39550	1059	13	a	a	DT
39550	1059	14	garnish	garnish	NN
39550	1059	15	.	.	.
39550	1060	1	=	=	NFP
39550	1060	2	Salmon	Salmon	NNP
39550	1060	3	,	,	,
39550	1060	4	Chambord.=	Chambord.=	:
39550	1060	5	Put	put	VB
39550	1060	6	in	in	RP
39550	1060	7	a	a	DT
39550	1060	8	buttered	butter	VBN
39550	1060	9	shallow	shallow	JJ
39550	1060	10	sauce	sauce	NN
39550	1060	11	pan	pan	NN
39550	1060	12	two	two	CD
39550	1060	13	slices	slice	NNS
39550	1060	14	of	of	IN
39550	1060	15	salmon	salmon	NN
39550	1060	16	,	,	,
39550	1060	17	season	season	NN
39550	1060	18	with	with	IN
39550	1060	19	salt	salt	NN
39550	1060	20	and	and	CC
39550	1060	21	pepper	pepper	NN
39550	1060	22	,	,	,
39550	1060	23	add	add	VB
39550	1060	24	half	half	PDT
39550	1060	25	a	a	DT
39550	1060	26	glass	glass	NN
39550	1060	27	of	of	IN
39550	1060	28	red	red	JJ
39550	1060	29	wine	wine	NN
39550	1060	30	,	,	,
39550	1060	31	and	and	CC
39550	1060	32	half	half	PDT
39550	1060	33	a	a	DT
39550	1060	34	glass	glass	NN
39550	1060	35	of	of	IN
39550	1060	36	stock	stock	NN
39550	1060	37	,	,	,
39550	1060	38	bouillon	bouillon	NN
39550	1060	39	,	,	,
39550	1060	40	fish	fish	NN
39550	1060	41	stock	stock	NN
39550	1060	42	or	or	CC
39550	1060	43	water	water	NN
39550	1060	44	,	,	,
39550	1060	45	cover	cover	VB
39550	1060	46	with	with	IN
39550	1060	47	buttered	butter	VBN
39550	1060	48	paper	paper	NN
39550	1060	49	,	,	,
39550	1060	50	and	and	CC
39550	1060	51	put	put	VBD
39550	1060	52	in	in	IN
39550	1060	53	the	the	DT
39550	1060	54	oven	oven	NN
39550	1060	55	and	and	CC
39550	1060	56	cook	cook	NN
39550	1060	57	until	until	IN
39550	1060	58	done	do	VBN
39550	1060	59	.	.	.
39550	1061	1	With	with	IN
39550	1061	2	its	-PRON-	PRP$
39550	1061	3	broth	broth	NN
39550	1061	4	make	make	VBP
39550	1061	5	a	a	DT
39550	1061	6	sauce	sauce	NN
39550	1061	7	Génoise	Génoise	NNP
39550	1061	8	,	,	,
39550	1061	9	and	and	CC
39550	1061	10	add	add	VB
39550	1061	11	to	to	IN
39550	1061	12	it	-PRON-	PRP
39550	1061	13	one	one	CD
39550	1061	14	dozen	dozen	NN
39550	1061	15	small	small	JJ
39550	1061	16	French	french	JJ
39550	1061	17	mushrooms	mushroom	NNS
39550	1061	18	,	,	,
39550	1061	19	one	one	CD
39550	1061	20	dozen	dozen	NN
39550	1061	21	parboiled	parboil	VBD
39550	1061	22	clams	clam	NNS
39550	1061	23	,	,	,
39550	1061	24	and	and	CC
39550	1061	25	one	one	CD
39550	1061	26	sliced	sliced	JJ
39550	1061	27	truffle	truffle	NN
39550	1061	28	.	.	.
39550	1062	1	Pour	pour	VB
39550	1062	2	the	the	DT
39550	1062	3	sauce	sauce	NN
39550	1062	4	over	over	IN
39550	1062	5	the	the	DT
39550	1062	6	fish	fish	NN
39550	1062	7	,	,	,
39550	1062	8	and	and	CC
39550	1062	9	garnish	garnish	VB
39550	1062	10	with	with	IN
39550	1062	11	plain	plain	RB
39550	1062	12	-	-	HYPH
39550	1062	13	boiled	boil	VBN
39550	1062	14	small	small	JJ
39550	1062	15	écrevisses	écrevisse	NNS
39550	1062	16	(	(	-LRB-
39550	1062	17	crayfish	crayfish	NN
39550	1062	18	)	)	-RRB-
39550	1062	19	.	.	.
39550	1063	1	=	=	NFP
39550	1063	2	Leg	Leg	NNP
39550	1063	3	of	of	IN
39550	1063	4	mutton	mutton	NNP
39550	1063	5	,	,	,
39550	1063	6	à	à	NNP
39550	1063	7	la	la	NNP
39550	1063	8	Busse.=	Busse.=	NNP
39550	1063	9	Roast	Roast	NNP
39550	1063	10	a	a	DT
39550	1063	11	leg	leg	NN
39550	1063	12	of	of	IN
39550	1063	13	mutton	mutton	NN
39550	1063	14	,	,	,
39550	1063	15	serve	serve	VB
39550	1063	16	with	with	IN
39550	1063	17	its	-PRON-	PRP$
39550	1063	18	own	own	JJ
39550	1063	19	gravy	gravy	NN
39550	1063	20	,	,	,
39550	1063	21	and	and	CC
39550	1063	22	garnish	garnish	VB
39550	1063	23	with	with	IN
39550	1063	24	fresh	fresh	JJ
39550	1063	25	mushrooms	mushroom	NNS
39550	1063	26	sauté	sauté	VBG
39550	1063	27	in	in	IN
39550	1063	28	butter	butter	NN
39550	1063	29	,	,	,
39550	1063	30	and	and	CC
39550	1063	31	onions	onion	NNS
39550	1063	32	glacés	glacé	NNS
39550	1063	33	.	.	.
39550	1064	1	=	=	NFP
39550	1064	2	Fresh	fresh	JJ
39550	1064	3	mushrooms	mushroom	NNS
39550	1064	4	sauté	sauté	VBP
39550	1064	5	in	in	IN
39550	1064	6	butter.=	butter.=	JJ
39550	1064	7	Clean	clean	JJ
39550	1064	8	and	and	CC
39550	1064	9	wash	wash	VB
39550	1064	10	one	one	CD
39550	1064	11	pound	pound	NN
39550	1064	12	of	of	IN
39550	1064	13	fresh	fresh	JJ
39550	1064	14	mushrooms	mushroom	NNS
39550	1064	15	and	and	CC
39550	1064	16	dry	dry	JJ
39550	1064	17	in	in	IN
39550	1064	18	a	a	DT
39550	1064	19	towel	towel	NN
39550	1064	20	.	.	.
39550	1065	1	Put	put	VB
39550	1065	2	in	in	RP
39550	1065	3	a	a	DT
39550	1065	4	sauté	sauté	JJ
39550	1065	5	pan	pan	NN
39550	1065	6	on	on	IN
39550	1065	7	the	the	DT
39550	1065	8	range	range	NN
39550	1065	9	,	,	,
39550	1065	10	two	two	CD
39550	1065	11	ounces	ounce	NNS
39550	1065	12	of	of	IN
39550	1065	13	butter	butter	NN
39550	1065	14	;	;	:
39550	1065	15	when	when	WRB
39550	1065	16	hot	hot	JJ
39550	1065	17	add	add	VBP
39550	1065	18	the	the	DT
39550	1065	19	mushrooms	mushroom	NNS
39550	1065	20	,	,	,
39550	1065	21	season	season	NN
39550	1065	22	with	with	IN
39550	1065	23	salt	salt	NN
39550	1065	24	and	and	CC
39550	1065	25	pepper	pepper	NN
39550	1065	26	,	,	,
39550	1065	27	and	and	CC
39550	1065	28	sauté	sauté	NN
39550	1065	29	slowly	slowly	RB
39550	1065	30	for	for	IN
39550	1065	31	about	about	RB
39550	1065	32	ten	ten	CD
39550	1065	33	minutes	minute	NNS
39550	1065	34	.	.	.
39550	1066	1	Serve	serve	VB
39550	1066	2	on	on	IN
39550	1066	3	toast	toast	NN
39550	1066	4	with	with	IN
39550	1066	5	their	-PRON-	PRP$
39550	1066	6	own	own	JJ
39550	1066	7	gravy	gravy	NN
39550	1066	8	,	,	,
39550	1066	9	or	or	CC
39550	1066	10	use	use	VB
39550	1066	11	as	as	IN
39550	1066	12	a	a	DT
39550	1066	13	garnish	garnish	NN
39550	1066	14	for	for	IN
39550	1066	15	entrées	entrées	NN
39550	1066	16	,	,	,
39550	1066	17	stews	stew	NNS
39550	1066	18	,	,	,
39550	1066	19	etc	etc	FW
39550	1066	20	.	.	.
39550	1067	1	=	=	NFP
39550	1067	2	Onions	onion	NNS
39550	1067	3	glacés.=	glacés.=	CD
39550	1067	4	Peel	peel	VB
39550	1067	5	one	one	CD
39550	1067	6	dozen	dozen	NN
39550	1067	7	small	small	JJ
39550	1067	8	white	white	JJ
39550	1067	9	onions	onion	NNS
39550	1067	10	and	and	CC
39550	1067	11	put	put	VBN
39550	1067	12	in	in	RP
39550	1067	13	one	one	CD
39550	1067	14	quart	quart	NN
39550	1067	15	of	of	IN
39550	1067	16	cold	cold	JJ
39550	1067	17	water	water	NN
39550	1067	18	with	with	IN
39550	1067	19	a	a	DT
39550	1067	20	spoonful	spoonful	NN
39550	1067	21	of	of	IN
39550	1067	22	salt	salt	NN
39550	1067	23	.	.	.
39550	1068	1	Put	put	VB
39550	1068	2	on	on	IN
39550	1068	3	fire	fire	NN
39550	1068	4	,	,	,
39550	1068	5	boil	boil	VBP
39550	1068	6	for	for	IN
39550	1068	7	about	about	RB
39550	1068	8	five	five	CD
39550	1068	9	minutes	minute	NNS
39550	1068	10	,	,	,
39550	1068	11	drain	drain	VB
39550	1068	12	off	off	RP
39550	1068	13	water	water	NN
39550	1068	14	,	,	,
39550	1068	15	and	and	CC
39550	1068	16	put	put	VBD
39550	1068	17	the	the	DT
39550	1068	18	onions	onion	NNS
39550	1068	19	in	in	IN
39550	1068	20	a	a	DT
39550	1068	21	shallow	shallow	JJ
39550	1068	22	sauté	sauté	NN
39550	1068	23	pan	pan	NN
39550	1068	24	with	with	IN
39550	1068	25	one	one	CD
39550	1068	26	ounce	ounce	NN
39550	1068	27	of	of	IN
39550	1068	28	butter	butter	NN
39550	1068	29	.	.	.
39550	1069	1	Put	put	VB
39550	1069	2	in	in	RP
39550	1069	3	oven	oven	NN
39550	1069	4	and	and	CC
39550	1069	5	roast	roast	NN
39550	1069	6	until	until	IN
39550	1069	7	brown	brown	NNP
39550	1069	8	.	.	.
39550	1070	1	Then	then	RB
39550	1070	2	add	add	VB
39550	1070	3	one	one	CD
39550	1070	4	spoonful	spoonful	NN
39550	1070	5	of	of	IN
39550	1070	6	meat	meat	NN
39550	1070	7	extract	extract	NN
39550	1070	8	,	,	,
39550	1070	9	let	let	VB
39550	1070	10	them	-PRON-	PRP
39550	1070	11	glacé	glacé	VB
39550	1070	12	in	in	IN
39550	1070	13	this	this	DT
39550	1070	14	for	for	IN
39550	1070	15	a	a	DT
39550	1070	16	few	few	JJ
39550	1070	17	minutes	minute	NNS
39550	1070	18	,	,	,
39550	1070	19	and	and	CC
39550	1070	20	then	then	RB
39550	1070	21	serve	serve	VB
39550	1070	22	.	.	.
39550	1071	1	If	if	IN
39550	1071	2	preferred	prefer	VBD
39550	1071	3	the	the	DT
39550	1071	4	onions	onion	NNS
39550	1071	5	may	may	MD
39550	1071	6	be	be	VB
39550	1071	7	glacéd	glacéd	NNP
39550	1071	8	by	by	IN
39550	1071	9	sprinkling	sprinkle	VBG
39550	1071	10	with	with	IN
39550	1071	11	powdered	powdered	JJ
39550	1071	12	sugar	sugar	NN
39550	1071	13	,	,	,
39550	1071	14	and	and	CC
39550	1071	15	omitting	omit	VBG
39550	1071	16	the	the	DT
39550	1071	17	meat	meat	NN
39550	1071	18	extract	extract	NN
39550	1071	19	.	.	.
39550	1072	1	Or	or	CC
39550	1072	2	take	take	VB
39550	1072	3	one	one	CD
39550	1072	4	pint	pint	NN
39550	1072	5	of	of	IN
39550	1072	6	strong	strong	JJ
39550	1072	7	beef	beef	NN
39550	1072	8	consommé	consommé	NN
39550	1072	9	and	and	CC
39550	1072	10	reduce	reduce	VB
39550	1072	11	one	one	CD
39550	1072	12	-	-	HYPH
39550	1072	13	half	half	NN
39550	1072	14	,	,	,
39550	1072	15	then	then	RB
39550	1072	16	add	add	VB
39550	1072	17	at	at	IN
39550	1072	18	the	the	DT
39550	1072	19	same	same	JJ
39550	1072	20	time	time	NN
39550	1072	21	as	as	IN
39550	1072	22	the	the	DT
39550	1072	23	onions	onion	NNS
39550	1072	24	,	,	,
39550	1072	25	and	and	CC
39550	1072	26	they	-PRON-	PRP
39550	1072	27	will	will	MD
39550	1072	28	glacé	glacé	VB
39550	1072	29	while	while	IN
39550	1072	30	reducing	reduce	VBG
39550	1072	31	.	.	.
39550	1073	1	=	=	NFP
39550	1073	2	Anise	anise	NN
39550	1073	3	seed	seed	NN
39550	1073	4	cake.=	cake.=	VBN
39550	1073	5	One	one	CD
39550	1073	6	-	-	HYPH
39550	1073	7	half	half	NN
39550	1073	8	pound	pound	NN
39550	1073	9	of	of	IN
39550	1073	10	sugar	sugar	NN
39550	1073	11	,	,	,
39550	1073	12	four	four	CD
39550	1073	13	eggs	egg	NNS
39550	1073	14	,	,	,
39550	1073	15	one	one	CD
39550	1073	16	-	-	HYPH
39550	1073	17	half	half	NN
39550	1073	18	pound	pound	NN
39550	1073	19	of	of	IN
39550	1073	20	flour	flour	NN
39550	1073	21	,	,	,
39550	1073	22	and	and	CC
39550	1073	23	one	one	CD
39550	1073	24	-	-	HYPH
39550	1073	25	half	half	NN
39550	1073	26	ounce	ounce	NN
39550	1073	27	of	of	IN
39550	1073	28	anise	anise	NN
39550	1073	29	seed	seed	NN
39550	1073	30	.	.	.
39550	1074	1	Beat	beat	VB
39550	1074	2	the	the	DT
39550	1074	3	sugar	sugar	NN
39550	1074	4	and	and	CC
39550	1074	5	eggs	egg	NNS
39550	1074	6	together	together	RB
39550	1074	7	over	over	IN
39550	1074	8	a	a	DT
39550	1074	9	slow	slow	JJ
39550	1074	10	fire	fire	NN
39550	1074	11	until	until	IN
39550	1074	12	blood	blood	NN
39550	1074	13	warm	warm	JJ
39550	1074	14	,	,	,
39550	1074	15	then	then	RB
39550	1074	16	remove	remove	VB
39550	1074	17	and	and	CC
39550	1074	18	continue	continue	VB
39550	1074	19	beating	beat	VBG
39550	1074	20	until	until	IN
39550	1074	21	cold	cold	JJ
39550	1074	22	and	and	CC
39550	1074	23	firm	firm	JJ
39550	1074	24	.	.	.
39550	1075	1	Then	then	RB
39550	1075	2	add	add	VB
39550	1075	3	the	the	DT
39550	1075	4	sifted	sift	VBN
39550	1075	5	flour	flour	NN
39550	1075	6	and	and	CC
39550	1075	7	anise	anise	NN
39550	1075	8	seed	seed	NN
39550	1075	9	.	.	.
39550	1076	1	Mix	mix	VB
39550	1076	2	,	,	,
39550	1076	3	and	and	CC
39550	1076	4	lay	lie	VBD
39550	1076	5	out	out	RP
39550	1076	6	on	on	IN
39550	1076	7	a	a	DT
39550	1076	8	greased	grease	VBN
39550	1076	9	and	and	CC
39550	1076	10	floured	floured	JJ
39550	1076	11	pan	pan	NN
39550	1076	12	in	in	IN
39550	1076	13	drops	drop	NNS
39550	1076	14	about	about	IN
39550	1076	15	one	one	CD
39550	1076	16	and	and	CC
39550	1076	17	one	one	CD
39550	1076	18	-	-	HYPH
39550	1076	19	half	half	NN
39550	1076	20	inches	inch	NNS
39550	1076	21	in	in	IN
39550	1076	22	diameter	diameter	NN
39550	1076	23	.	.	.
39550	1077	1	Put	put	VB
39550	1077	2	in	in	RP
39550	1077	3	a	a	DT
39550	1077	4	dry	dry	JJ
39550	1077	5	warm	warm	JJ
39550	1077	6	place	place	NN
39550	1077	7	until	until	IN
39550	1077	8	a	a	DT
39550	1077	9	crust	crust	NN
39550	1077	10	forms	form	NNS
39550	1077	11	on	on	IN
39550	1077	12	top	top	NN
39550	1077	13	(	(	-LRB-
39550	1077	14	a	a	DT
39550	1077	15	few	few	JJ
39550	1077	16	hours	hour	NNS
39550	1077	17	will	will	MD
39550	1077	18	be	be	VB
39550	1077	19	required	require	VBN
39550	1077	20	)	)	-RRB-
39550	1077	21	,	,	,
39550	1077	22	and	and	CC
39550	1077	23	then	then	RB
39550	1077	24	bake	bake	VB
39550	1077	25	in	in	RP
39550	1077	26	a	a	DT
39550	1077	27	slow	slow	JJ
39550	1077	28	oven	oven	NN
39550	1077	29	.	.	.
39550	1078	1	=	=	NFP
39550	1078	2	Spinach	spinach	NN
39550	1078	3	in	in	IN
39550	1078	4	cream.=	cream.=	CD
39550	1078	5	Boil	Boil	NNP
39550	1078	6	a	a	DT
39550	1078	7	peck	peck	NN
39550	1078	8	of	of	IN
39550	1078	9	well	well	RB
39550	1078	10	-	-	HYPH
39550	1078	11	washed	wash	VBN
39550	1078	12	spinach	spinach	NN
39550	1078	13	in	in	IN
39550	1078	14	salted	salted	JJ
39550	1078	15	water	water	NN
39550	1078	16	.	.	.
39550	1079	1	Drain	drain	VB
39550	1079	2	off	off	RP
39550	1079	3	and	and	CC
39550	1079	4	pound	pound	VB
39550	1079	5	through	through	IN
39550	1079	6	a	a	DT
39550	1079	7	fine	fine	JJ
39550	1079	8	colander	colander	NN
39550	1079	9	,	,	,
39550	1079	10	add	add	VB
39550	1079	11	two	two	CD
39550	1079	12	ounces	ounce	NNS
39550	1079	13	of	of	IN
39550	1079	14	butter	butter	NN
39550	1079	15	,	,	,
39550	1079	16	one	one	CD
39550	1079	17	cup	cup	NN
39550	1079	18	of	of	IN
39550	1079	19	thick	thick	JJ
39550	1079	20	cream	cream	NN
39550	1079	21	,	,	,
39550	1079	22	heat	heat	VB
39550	1079	23	well	well	RB
39550	1079	24	and	and	CC
39550	1079	25	serve	serve	VB
39550	1079	26	.	.	.
39550	1080	1	Salt	salt	NN
39550	1080	2	and	and	CC
39550	1080	3	pepper	pepper	NN
39550	1080	4	if	if	IN
39550	1080	5	necessary	necessary	JJ
39550	1080	6	.	.	.
39550	1081	1	FEBRUARY	FEBRUARY	NNP
39550	1081	2	21	21	CD
39550	1081	3	BREAKFAST	BREAKFAST	NNP
39550	1081	4	Baked	bake	VBN
39550	1081	5	apples	apple	NNS
39550	1081	6	with	with	IN
39550	1081	7	cream	cream	NN
39550	1081	8	Plain	plain	JJ
39550	1081	9	omelet	omelet	NN
39550	1081	10	Rolls	Rolls	NNP
39550	1081	11	English	english	JJ
39550	1081	12	breakfast	breakfast	NN
39550	1081	13	tea	tea	NN
39550	1081	14	LUNCHEON	LUNCHEON	NNP
39550	1081	15	Fillet	Fillet	NNP
39550	1081	16	of	of	IN
39550	1081	17	herring	herre	VBG
39550	1081	18	,	,	,
39550	1081	19	mariné	mariné	JJ
39550	1081	20	Potato	Potato	NNP
39550	1081	21	salad	salad	NN
39550	1081	22	Minced	mince	VBN
39550	1081	23	tenderloin	tenderloin	JJ
39550	1081	24	,	,	,
39550	1081	25	à	à	LS
39550	1081	26	l'estragon	l'estragon	NN
39550	1081	27	Mashed	Mashed	NNP
39550	1081	28	potatoes	potato	NNS
39550	1081	29	au	au	PRP
39550	1081	30	gratin	gratin	VBP
39550	1081	31	American	american	JJ
39550	1081	32	cheese	cheese	NN
39550	1081	33	,	,	,
39550	1081	34	crackers	cracker	VBZ
39550	1081	35	Coffee	Coffee	NNP
39550	1081	36	DINNER	DINNER	NNP
39550	1081	37	Consommé	Consommé	NNP
39550	1081	38	Florentine	Florentine	NNP
39550	1081	39	Ripe	Ripe	NNP
39550	1081	40	olives	olive	VBZ
39550	1081	41	Fillet	Fillet	NNP
39550	1081	42	of	of	IN
39550	1081	43	sole	sole	NN
39550	1081	44	,	,	,
39550	1081	45	Bercy	Bercy	NNP
39550	1081	46	Sweetbreads	Sweetbreads	NNPS
39550	1081	47	braisé	braisé	NN
39550	1081	48	,	,	,
39550	1081	49	with	with	IN
39550	1081	50	peas	peas	NNP
39550	1081	51	Roast	Roast	NNP
39550	1081	52	squab	squab	NN
39550	1081	53	,	,	,
39550	1081	54	au	au	NNP
39550	1081	55	jus	jus	NNP
39550	1081	56	.	.	.
39550	1082	1	Gauffrette	Gauffrette	NNP
39550	1082	2	potatoes	potatoe	VBZ
39550	1082	3	Cold	Cold	NNP
39550	1082	4	asparagus	asparagus	NN
39550	1082	5	,	,	,
39550	1082	6	mustard	mustard	NN
39550	1082	7	sauce	sauce	NN
39550	1082	8	Coupe	Coupe	NNP
39550	1082	9	Lyonnaise	Lyonnaise	NNP
39550	1082	10	.	.	.
39550	1083	1	Assorted	assorted	JJ
39550	1083	2	cakes	cake	NNS
39550	1083	3	.	.	.
39550	1084	1	Coffee	Coffee	NNP
39550	1084	2	=	=	SYM
39550	1084	3	Fillet	Fillet	NNP
39550	1084	4	of	of	IN
39550	1084	5	herring	herre	VBG
39550	1084	6	,	,	,
39550	1084	7	mariné.=	mariné.=	CD
39550	1084	8	Take	take	VB
39550	1084	9	two	two	CD
39550	1084	10	marinated	marinated	JJ
39550	1084	11	herrings	herring	NNS
39550	1084	12	,	,	,
39550	1084	13	remove	remove	VB
39550	1084	14	the	the	DT
39550	1084	15	skins	skin	NNS
39550	1084	16	and	and	CC
39550	1084	17	bones	bone	NNS
39550	1084	18	,	,	,
39550	1084	19	and	and	CC
39550	1084	20	cut	cut	VBN
39550	1084	21	in	in	RP
39550	1084	22	long	long	JJ
39550	1084	23	strips	strip	NNS
39550	1084	24	.	.	.
39550	1085	1	Put	put	VB
39550	1085	2	on	on	RP
39550	1085	3	platter	platter	NN
39550	1085	4	,	,	,
39550	1085	5	strain	strain	VB
39550	1085	6	a	a	DT
39550	1085	7	little	little	JJ
39550	1085	8	of	of	IN
39550	1085	9	its	-PRON-	PRP$
39550	1085	10	own	own	JJ
39550	1085	11	sauce	sauce	NN
39550	1085	12	over	over	IN
39550	1085	13	them	-PRON-	PRP
39550	1085	14	,	,	,
39550	1085	15	and	and	CC
39550	1085	16	decorate	decorate	VB
39550	1085	17	with	with	IN
39550	1085	18	sliced	sliced	JJ
39550	1085	19	lemons	lemon	NNS
39550	1085	20	.	.	.
39550	1086	1	=	=	NFP
39550	1086	2	Minced	mince	VBN
39550	1086	3	tenderloin	tenderloin	NN
39550	1086	4	of	of	IN
39550	1086	5	beef	beef	NN
39550	1086	6	,	,	,
39550	1086	7	à	à	DT
39550	1086	8	l'estragon.=	l'estragon.=	NNP
39550	1086	9	Slice	Slice	NNP
39550	1086	10	one	one	CD
39550	1086	11	pound	pound	NN
39550	1086	12	of	of	IN
39550	1086	13	tenderloin	tenderloin	NN
39550	1086	14	of	of	IN
39550	1086	15	beef	beef	NN
39550	1086	16	in	in	IN
39550	1086	17	strips	strip	NNS
39550	1086	18	one	one	CD
39550	1086	19	-	-	HYPH
39550	1086	20	eighth	eighth	JJ
39550	1086	21	inch	inch	NN
39550	1086	22	thick	thick	JJ
39550	1086	23	and	and	CC
39550	1086	24	two	two	CD
39550	1086	25	inches	inch	NNS
39550	1086	26	wide	wide	JJ
39550	1086	27	,	,	,
39550	1086	28	using	use	VBG
39550	1086	29	trimmings	trimming	NNS
39550	1086	30	or	or	CC
39550	1086	31	the	the	DT
39550	1086	32	end	end	NN
39550	1086	33	piece	piece	NN
39550	1086	34	.	.	.
39550	1087	1	Put	put	VB
39550	1087	2	two	two	CD
39550	1087	3	ounces	ounce	NNS
39550	1087	4	of	of	IN
39550	1087	5	melted	melted	JJ
39550	1087	6	butter	butter	NN
39550	1087	7	in	in	IN
39550	1087	8	frying	fry	VBG
39550	1087	9	pan	pan	NN
39550	1087	10	,	,	,
39550	1087	11	and	and	CC
39550	1087	12	when	when	WRB
39550	1087	13	red	red	JJ
39550	1087	14	-	-	HYPH
39550	1087	15	hot	hot	JJ
39550	1087	16	add	add	VB
39550	1087	17	the	the	DT
39550	1087	18	slices	slice	NNS
39550	1087	19	of	of	IN
39550	1087	20	meat	meat	NN
39550	1087	21	,	,	,
39550	1087	22	season	season	NN
39550	1087	23	with	with	IN
39550	1087	24	salt	salt	NN
39550	1087	25	and	and	CC
39550	1087	26	pepper	pepper	NN
39550	1087	27	,	,	,
39550	1087	28	and	and	CC
39550	1087	29	fry	fry	VB
39550	1087	30	very	very	RB
39550	1087	31	quickly	quickly	RB
39550	1087	32	over	over	IN
39550	1087	33	a	a	DT
39550	1087	34	hot	hot	JJ
39550	1087	35	fire	fire	NN
39550	1087	36	;	;	:
39550	1087	37	about	about	RB
39550	1087	38	one	one	CD
39550	1087	39	minute	minute	NN
39550	1087	40	is	be	VBZ
39550	1087	41	required	require	VBN
39550	1087	42	.	.	.
39550	1088	1	Then	then	RB
39550	1088	2	remove	remove	VB
39550	1088	3	the	the	DT
39550	1088	4	meat	meat	NN
39550	1088	5	and	and	CC
39550	1088	6	sprinkle	sprinkle	VB
39550	1088	7	the	the	DT
39550	1088	8	pan	pan	NN
39550	1088	9	with	with	IN
39550	1088	10	one	one	CD
39550	1088	11	spoonful	spoonful	NN
39550	1088	12	of	of	IN
39550	1088	13	flour	flour	NN
39550	1088	14	,	,	,
39550	1088	15	and	and	CC
39550	1088	16	allow	allow	VB
39550	1088	17	to	to	TO
39550	1088	18	become	become	VB
39550	1088	19	brown	brown	JJ
39550	1088	20	,	,	,
39550	1088	21	then	then	RB
39550	1088	22	add	add	VB
39550	1088	23	one	one	CD
39550	1088	24	cup	cup	NN
39550	1088	25	of	of	IN
39550	1088	26	bouillon	bouillon	NN
39550	1088	27	or	or	CC
39550	1088	28	stock	stock	NN
39550	1088	29	,	,	,
39550	1088	30	boil	boil	VBP
39550	1088	31	for	for	IN
39550	1088	32	five	five	CD
39550	1088	33	minutes	minute	NNS
39550	1088	34	,	,	,
39550	1088	35	add	add	VB
39550	1088	36	one	one	CD
39550	1088	37	teaspoonful	teaspoonful	NN
39550	1088	38	of	of	IN
39550	1088	39	chopped	chop	VBN
39550	1088	40	fresh	fresh	JJ
39550	1088	41	tarragon	tarragon	NN
39550	1088	42	,	,	,
39550	1088	43	and	and	CC
39550	1088	44	test	test	VB
39550	1088	45	as	as	IN
39550	1088	46	to	to	IN
39550	1088	47	seasoning	seasoning	NN
39550	1088	48	.	.	.
39550	1089	1	Then	then	RB
39550	1089	2	add	add	VB
39550	1089	3	one	one	CD
39550	1089	4	ounce	ounce	NN
39550	1089	5	of	of	IN
39550	1089	6	fresh	fresh	JJ
39550	1089	7	butter	butter	NN
39550	1089	8	and	and	CC
39550	1089	9	the	the	DT
39550	1089	10	juice	juice	NN
39550	1089	11	of	of	IN
39550	1089	12	one	one	CD
39550	1089	13	lemon	lemon	NN
39550	1089	14	.	.	.
39550	1090	1	Pour	pour	VB
39550	1090	2	over	over	IN
39550	1090	3	the	the	DT
39550	1090	4	fillets	fillet	NNS
39550	1090	5	,	,	,
39550	1090	6	which	which	WDT
39550	1090	7	have	have	VBP
39550	1090	8	been	be	VBN
39550	1090	9	kept	keep	VBN
39550	1090	10	warm	warm	JJ
39550	1090	11	in	in	IN
39550	1090	12	a	a	DT
39550	1090	13	deep	deep	JJ
39550	1090	14	dish	dish	NN
39550	1090	15	.	.	.
39550	1091	1	=	=	NFP
39550	1091	2	Consommé	Consommé	NNP
39550	1091	3	Florentine.=	Florentine.=	NNP
39550	1091	4	In	in	IN
39550	1091	5	consommé	consommé	NN
39550	1091	6	put	put	VBD
39550	1091	7	some	some	DT
39550	1091	8	plain	plain	JJ
39550	1091	9	boiled	boil	VBN
39550	1091	10	spinach	spinach	NN
39550	1091	11	cut	cut	NN
39550	1091	12	in	in	IN
39550	1091	13	small	small	JJ
39550	1091	14	pieces	piece	NNS
39550	1091	15	,	,	,
39550	1091	16	also	also	RB
39550	1091	17	thin	thin	JJ
39550	1091	18	pancake	pancake	NN
39550	1091	19	cut	cut	VBD
39550	1091	20	same	same	JJ
39550	1091	21	way	way	NN
39550	1091	22	.	.	.
39550	1092	1	Serve	serve	VB
39550	1092	2	grated	grate	VBN
39550	1092	3	cheese	cheese	NN
39550	1092	4	separate	separate	JJ
39550	1092	5	.	.	.
39550	1093	1	=	=	NFP
39550	1093	2	Fillet	Fillet	NNP
39550	1093	3	of	of	IN
39550	1093	4	sole	sole	NN
39550	1093	5	,	,	,
39550	1093	6	Bercy.=	bercy.=	NN
39550	1093	7	Put	put	VB
39550	1093	8	in	in	RP
39550	1093	9	a	a	DT
39550	1093	10	buttered	butter	VBN
39550	1093	11	flat	flat	JJ
39550	1093	12	sauté	sauté	NN
39550	1093	13	pan	pan	NN
39550	1093	14	three	three	CD
39550	1093	15	finely	finely	RB
39550	1093	16	-	-	HYPH
39550	1093	17	chopped	chop	VBN
39550	1093	18	shallots	shallot	NNS
39550	1093	19	,	,	,
39550	1093	20	the	the	DT
39550	1093	21	four	four	CD
39550	1093	22	fillets	fillet	NNS
39550	1093	23	of	of	IN
39550	1093	24	a	a	DT
39550	1093	25	sole	sole	NN
39550	1093	26	on	on	IN
39550	1093	27	top	top	NN
39550	1093	28	of	of	IN
39550	1093	29	the	the	DT
39550	1093	30	shallots	shallot	NNS
39550	1093	31	,	,	,
39550	1093	32	and	and	CC
39550	1093	33	a	a	DT
39550	1093	34	little	little	JJ
39550	1093	35	chopped	chop	VBN
39550	1093	36	parsley	parsley	NN
39550	1093	37	and	and	CC
39550	1093	38	chervil	chervil	NN
39550	1093	39	on	on	IN
39550	1093	40	top	top	NN
39550	1093	41	of	of	IN
39550	1093	42	the	the	DT
39550	1093	43	fillets	fillet	NNS
39550	1093	44	.	.	.
39550	1094	1	Season	season	NN
39550	1094	2	with	with	IN
39550	1094	3	salt	salt	NN
39550	1094	4	and	and	CC
39550	1094	5	pepper	pepper	NN
39550	1094	6	,	,	,
39550	1094	7	add	add	VB
39550	1094	8	one	one	CD
39550	1094	9	-	-	HYPH
39550	1094	10	half	half	NN
39550	1094	11	glass	glass	NN
39550	1094	12	of	of	IN
39550	1094	13	white	white	JJ
39550	1094	14	wine	wine	NN
39550	1094	15	,	,	,
39550	1094	16	cover	cover	VBP
39550	1094	17	with	with	IN
39550	1094	18	buttered	butter	VBN
39550	1094	19	paper	paper	NN
39550	1094	20	,	,	,
39550	1094	21	put	put	VBN
39550	1094	22	on	on	IN
39550	1094	23	top	top	NN
39550	1094	24	of	of	IN
39550	1094	25	the	the	DT
39550	1094	26	stove	stove	NN
39550	1094	27	and	and	CC
39550	1094	28	bring	bring	VB
39550	1094	29	to	to	IN
39550	1094	30	the	the	DT
39550	1094	31	boiling	boiling	NN
39550	1094	32	point	point	NN
39550	1094	33	.	.	.
39550	1095	1	Then	then	RB
39550	1095	2	put	put	VB
39550	1095	3	in	in	RP
39550	1095	4	oven	oven	NN
39550	1095	5	and	and	CC
39550	1095	6	finish	finish	NN
39550	1095	7	cooking	cooking	NN
39550	1095	8	.	.	.
39550	1096	1	Remove	remove	VB
39550	1096	2	the	the	DT
39550	1096	3	fillets	fillet	NNS
39550	1096	4	to	to	IN
39550	1096	5	a	a	DT
39550	1096	6	platter	platter	NN
39550	1096	7	,	,	,
39550	1096	8	and	and	CC
39550	1096	9	put	put	VBD
39550	1096	10	in	in	IN
39550	1096	11	the	the	DT
39550	1096	12	sauté	sauté	JJ
39550	1096	13	pan	pan	NN
39550	1096	14	one	one	CD
39550	1096	15	pint	pint	NN
39550	1096	16	of	of	IN
39550	1096	17	white	white	JJ
39550	1096	18	wine	wine	NN
39550	1096	19	sauce	sauce	NN
39550	1096	20	,	,	,
39550	1096	21	cook	cook	NN
39550	1096	22	for	for	IN
39550	1096	23	a	a	DT
39550	1096	24	few	few	JJ
39550	1096	25	minutes	minute	NNS
39550	1096	26	,	,	,
39550	1096	27	and	and	CC
39550	1096	28	pour	pour	VB
39550	1096	29	over	over	IN
39550	1096	30	the	the	DT
39550	1096	31	fish	fish	NN
39550	1096	32	.	.	.
39550	1097	1	Do	do	VB
39550	1097	2	not	not	RB
39550	1097	3	strain	strain	VB
39550	1097	4	the	the	DT
39550	1097	5	sauce	sauce	NN
39550	1097	6	.	.	.
39550	1098	1	Other	other	JJ
39550	1098	2	fish	fish	NN
39550	1098	3	besides	besides	IN
39550	1098	4	sole	sole	NN
39550	1098	5	may	may	MD
39550	1098	6	be	be	VB
39550	1098	7	used	use	VBN
39550	1098	8	if	if	IN
39550	1098	9	desired	desire	VBN
39550	1098	10	.	.	.
39550	1099	1	=	=	LS
39550	1099	2	Roast	roast	NN
39550	1099	3	squab	squab	NN
39550	1099	4	,	,	,
39550	1099	5	au	au	PRP
39550	1099	6	jus.=	jus.=	``
39550	1099	7	Season	season	NN
39550	1099	8	four	four	CD
39550	1099	9	squabs	squab	NNS
39550	1099	10	,	,	,
39550	1099	11	put	put	VBD
39550	1099	12	a	a	DT
39550	1099	13	piece	piece	NN
39550	1099	14	of	of	IN
39550	1099	15	fresh	fresh	JJ
39550	1099	16	fat	fat	NN
39550	1099	17	pork	pork	NN
39550	1099	18	over	over	IN
39550	1099	19	the	the	DT
39550	1099	20	breast	breast	NN
39550	1099	21	,	,	,
39550	1099	22	and	and	CC
39550	1099	23	place	place	NN
39550	1099	24	in	in	IN
39550	1099	25	roasting	roast	VBG
39550	1099	26	pan	pan	NN
39550	1099	27	with	with	IN
39550	1099	28	one	one	CD
39550	1099	29	sliced	slice	VBN
39550	1099	30	carrot	carrot	NN
39550	1099	31	,	,	,
39550	1099	32	one	one	CD
39550	1099	33	onion	onion	NN
39550	1099	34	,	,	,
39550	1099	35	one	one	CD
39550	1099	36	bay	bay	NN
39550	1099	37	leaf	leaf	NN
39550	1099	38	,	,	,
39550	1099	39	a	a	DT
39550	1099	40	clove	clove	NN
39550	1099	41	,	,	,
39550	1099	42	a	a	DT
39550	1099	43	few	few	JJ
39550	1099	44	pepper	pepper	NN
39550	1099	45	berries	berry	NNS
39550	1099	46	,	,	,
39550	1099	47	and	and	CC
39550	1099	48	three	three	CD
39550	1099	49	ounces	ounce	NNS
39550	1099	50	of	of	IN
39550	1099	51	butter	butter	NN
39550	1099	52	.	.	.
39550	1100	1	Roast	roast	VB
39550	1100	2	in	in	IN
39550	1100	3	a	a	DT
39550	1100	4	hot	hot	JJ
39550	1100	5	oven	oven	NN
39550	1100	6	for	for	IN
39550	1100	7	about	about	RB
39550	1100	8	thirty	thirty	CD
39550	1100	9	-	-	HYPH
39550	1100	10	five	five	CD
39550	1100	11	minutes	minute	NNS
39550	1100	12	,	,	,
39550	1100	13	basting	baste	VBG
39550	1100	14	often	often	RB
39550	1100	15	.	.	.
39550	1101	1	Then	then	RB
39550	1101	2	put	put	VB
39550	1101	3	the	the	DT
39550	1101	4	squabs	squab	NNS
39550	1101	5	on	on	IN
39550	1101	6	a	a	DT
39550	1101	7	platter	platter	NN
39550	1101	8	,	,	,
39550	1101	9	and	and	CC
39550	1101	10	place	place	VB
39550	1101	11	the	the	DT
39550	1101	12	pan	pan	NN
39550	1101	13	on	on	IN
39550	1101	14	the	the	DT
39550	1101	15	fire	fire	NN
39550	1101	16	and	and	CC
39550	1101	17	cook	cook	NN
39550	1101	18	until	until	IN
39550	1101	19	the	the	DT
39550	1101	20	butter	butter	NN
39550	1101	21	is	be	VBZ
39550	1101	22	clarified	clarify	VBN
39550	1101	23	.	.	.
39550	1102	1	Drain	drain	VB
39550	1102	2	off	off	RP
39550	1102	3	,	,	,
39550	1102	4	add	add	VB
39550	1102	5	one	one	CD
39550	1102	6	cup	cup	NN
39550	1102	7	of	of	IN
39550	1102	8	bouillon	bouillon	NN
39550	1102	9	and	and	CC
39550	1102	10	one	one	CD
39550	1102	11	spoonful	spoonful	NN
39550	1102	12	of	of	IN
39550	1102	13	meat	meat	NN
39550	1102	14	extract	extract	NN
39550	1102	15	,	,	,
39550	1102	16	reduce	reduce	VB
39550	1102	17	one	one	CD
39550	1102	18	-	-	HYPH
39550	1102	19	half	half	NN
39550	1102	20	,	,	,
39550	1102	21	strain	strain	NN
39550	1102	22	,	,	,
39550	1102	23	and	and	CC
39550	1102	24	pour	pour	VB
39550	1102	25	over	over	IN
39550	1102	26	the	the	DT
39550	1102	27	squabs	squab	NNS
39550	1102	28	.	.	.
39550	1103	1	Garnish	garnish	VB
39550	1103	2	with	with	IN
39550	1103	3	watercress	watercress	NN
39550	1103	4	.	.	.
39550	1104	1	=	=	NFP
39550	1104	2	Waffle	Waffle	NNP
39550	1104	3	potatoes.=	potatoes.=	CD
39550	1104	4	Cut	Cut	NNP
39550	1104	5	the	the	DT
39550	1104	6	potatoes	potato	NNS
39550	1104	7	with	with	IN
39550	1104	8	a	a	DT
39550	1104	9	special	special	JJ
39550	1104	10	cutter	cutter	NN
39550	1104	11	called	call	VBN
39550	1104	12	a	a	DT
39550	1104	13	potato	potato	NN
39550	1104	14	waffle	waffle	NN
39550	1104	15	machine	machine	NN
39550	1104	16	.	.	.
39550	1105	1	Put	put	VB
39550	1105	2	them	-PRON-	PRP
39550	1105	3	in	in	IN
39550	1105	4	warm	warm	JJ
39550	1105	5	swimming	swimming	NN
39550	1105	6	lard	lard	NN
39550	1105	7	and	and	CC
39550	1105	8	let	let	VB
39550	1105	9	it	-PRON-	PRP
39550	1105	10	become	become	VB
39550	1105	11	hot	hot	JJ
39550	1105	12	gradually	gradually	RB
39550	1105	13	so	so	IN
39550	1105	14	the	the	DT
39550	1105	15	potatoes	potato	NNS
39550	1105	16	will	will	MD
39550	1105	17	not	not	RB
39550	1105	18	become	become	VB
39550	1105	19	brown	brown	JJ
39550	1105	20	too	too	RB
39550	1105	21	quick	quick	JJ
39550	1105	22	.	.	.
39550	1106	1	When	when	WRB
39550	1106	2	cooked	cook	VBN
39550	1106	3	soft	soft	JJ
39550	1106	4	take	take	VBP
39550	1106	5	them	-PRON-	PRP
39550	1106	6	out	out	RP
39550	1106	7	and	and	CC
39550	1106	8	put	put	VB
39550	1106	9	them	-PRON-	PRP
39550	1106	10	for	for	IN
39550	1106	11	a	a	DT
39550	1106	12	second	second	JJ
39550	1106	13	into	into	IN
39550	1106	14	very	very	RB
39550	1106	15	hot	hot	JJ
39550	1106	16	fat	fat	NN
39550	1106	17	so	so	IN
39550	1106	18	they	-PRON-	PRP
39550	1106	19	will	will	MD
39550	1106	20	become	become	VB
39550	1106	21	crisp	crisp	JJ
39550	1106	22	and	and	CC
39550	1106	23	golden	golden	JJ
39550	1106	24	yellow	yellow	NN
39550	1106	25	.	.	.
39550	1107	1	Serve	serve	VB
39550	1107	2	on	on	IN
39550	1107	3	a	a	DT
39550	1107	4	napkin	napkin	NN
39550	1107	5	,	,	,
39550	1107	6	sprinkled	sprinkle	VBN
39550	1107	7	with	with	IN
39550	1107	8	salt	salt	NN
39550	1107	9	.	.	.
39550	1108	1	=	=	NFP
39550	1108	2	Sybil	Sybil	NNP
39550	1108	3	and	and	CC
39550	1108	4	Gauffrette	Gauffrette	NNP
39550	1108	5	potatoes.=	potatoes.=	CD
39550	1108	6	Same	same	JJ
39550	1108	7	as	as	IN
39550	1108	8	waffle	waffle	NN
39550	1108	9	potatoes	potato	NNS
39550	1108	10	.	.	.
39550	1109	1	=	=	NFP
39550	1109	2	Coupe	Coupe	NNP
39550	1109	3	Lyonnaise.=	Lyonnaise.=	NNP
39550	1109	4	Fill	fill	VB
39550	1109	5	a	a	DT
39550	1109	6	glass	glass	NN
39550	1109	7	with	with	IN
39550	1109	8	vanilla	vanilla	NN
39550	1109	9	ice	ice	NN
39550	1109	10	cream	cream	NN
39550	1109	11	,	,	,
39550	1109	12	and	and	CC
39550	1109	13	put	put	VBN
39550	1109	14	on	on	IN
39550	1109	15	top	top	JJ
39550	1109	16	one	one	CD
39550	1109	17	large	large	JJ
39550	1109	18	marron	marron	NN
39550	1109	19	glacé	glacé	NN
39550	1109	20	.	.	.
39550	1110	1	FEBRUARY	FEBRUARY	NNP
39550	1110	2	22	22	CD
39550	1110	3	BREAKFAST	BREAKFAST	NNP
39550	1110	4	Orange	Orange	NNP
39550	1110	5	marmalade	marmalade	NN
39550	1110	6	Buckwheat	buckwheat	NN
39550	1110	7	cakes	cake	VBZ
39550	1110	8	Rolls	Rolls	NNPS
39550	1110	9	Coffee	Coffee	NNP
39550	1110	10	LUNCHEON	LUNCHEON	NNP
39550	1110	11	Canapé	Canapé	NNP
39550	1110	12	Julia	Julia	NNP
39550	1110	13	Consommé	Consommé	NNP
39550	1110	14	in	in	IN
39550	1110	15	cups	cups	NNP
39550	1110	16	Cheese	Cheese	NNP
39550	1110	17	straws	straws	NN
39550	1110	18	Sand	Sand	NNP
39550	1110	19	dabs	dabs	NNP
39550	1110	20	,	,	,
39550	1110	21	meunière	meunière	JJ
39550	1110	22	Broiled	Broiled	NNP
39550	1110	23	chicken	chicken	NN
39550	1110	24	on	on	IN
39550	1110	25	toast	toast	NN
39550	1110	26	Sybil	Sybil	NNP
39550	1110	27	potatoes	potato	NNS
39550	1110	28	Baked	Baked	NNP
39550	1110	29	Hubbard	Hubbard	NNP
39550	1110	30	squash	squash	VBP
39550	1110	31	Hearts	heart	NNS
39550	1110	32	of	of	IN
39550	1110	33	lettuce	lettuce	NN
39550	1110	34	Meringue	Meringue	NNP
39550	1110	35	glacée	glacée	NN
39550	1110	36	à	à	NNP
39550	1110	37	la	la	NNP
39550	1110	38	vanille	vanille	NNP
39550	1110	39	Coffee	Coffee	NNP
39550	1110	40	DINNER	DINNER	NNP
39550	1110	41	Seapuit	Seapuit	NNP
39550	1110	42	oysters	oyster	VBZ
39550	1110	43	Clear	Clear	NNP
39550	1110	44	green	green	JJ
39550	1110	45	turtle	turtle	NN
39550	1110	46	,	,	,
39550	1110	47	au	au	NNP
39550	1110	48	Pemartin	Pemartin	NNP
39550	1110	49	Crisp	Crisp	NNP
39550	1110	50	celery	celery	NN
39550	1110	51	.	.	.
39550	1111	1	Queen	Queen	NNP
39550	1111	2	olives	olive	VBZ
39550	1111	3	Salted	Salted	NNP
39550	1111	4	almonds	almond	VBZ
39550	1111	5	Fillet	Fillet	NNP
39550	1111	6	of	of	IN
39550	1111	7	bass	bass	NN
39550	1111	8	,	,	,
39550	1111	9	1905	1905	CD
39550	1111	10	Noisettes	Noisettes	NNPS
39550	1111	11	of	of	IN
39550	1111	12	lamb	lamb	NN
39550	1111	13	,	,	,
39550	1111	14	Ducale	Ducale	NNP
39550	1111	15	Breast	Breast	NNP
39550	1111	16	of	of	IN
39550	1111	17	chicken	chicken	NN
39550	1111	18	with	with	IN
39550	1111	19	Virginia	Virginia	NNP
39550	1111	20	ham	ham	NNP
39550	1111	21	Peas	Peas	NNP
39550	1111	22	au	au	PRP
39550	1111	23	beurre	beurre	VBD
39550	1111	24	Soufflée	Soufflée	NNP
39550	1111	25	potatoes	potato	NNS
39550	1111	26	Alligator	Alligator	NNP
39550	1111	27	pear	pear	NN
39550	1111	28	salad	salad	NN
39550	1111	29	Apple	Apple	NNP
39550	1111	30	Moscovite	Moscovite	NNP
39550	1111	31	Assorted	Assorted	NNP
39550	1111	32	cakes	cake	VBZ
39550	1111	33	Coffee	Coffee	NNP
39550	1111	34	=	=	SYM
39550	1111	35	Canapé	Canapé	NNP
39550	1111	36	Julia.=	Julia.=	NNP
39550	1111	37	Chop	Chop	NNP
39550	1111	38	the	the	DT
39550	1111	39	tail	tail	NN
39550	1111	40	of	of	IN
39550	1111	41	a	a	DT
39550	1111	42	lobster	lobster	NN
39550	1111	43	very	very	RB
39550	1111	44	fine	fine	RB
39550	1111	45	and	and	CC
39550	1111	46	put	put	VBD
39550	1111	47	in	in	RP
39550	1111	48	a	a	DT
39550	1111	49	vessel	vessel	NN
39550	1111	50	on	on	IN
39550	1111	51	the	the	DT
39550	1111	52	range	range	NN
39550	1111	53	.	.	.
39550	1112	1	When	when	WRB
39550	1112	2	hot	hot	JJ
39550	1112	3	add	add	VBP
39550	1112	4	one	one	CD
39550	1112	5	cup	cup	NN
39550	1112	6	of	of	IN
39550	1112	7	thick	thick	JJ
39550	1112	8	cream	cream	NN
39550	1112	9	sauce	sauce	NN
39550	1112	10	,	,	,
39550	1112	11	bring	bring	VB
39550	1112	12	to	to	IN
39550	1112	13	a	a	DT
39550	1112	14	boil	boil	NN
39550	1112	15	,	,	,
39550	1112	16	and	and	CC
39550	1112	17	season	season	NN
39550	1112	18	with	with	IN
39550	1112	19	salt	salt	NN
39550	1112	20	and	and	CC
39550	1112	21	Cayenne	Cayenne	NNP
39550	1112	22	pepper	pepper	NN
39550	1112	23	.	.	.
39550	1113	1	Add	add	VB
39550	1113	2	the	the	DT
39550	1113	3	yolks	yolk	NNS
39550	1113	4	of	of	IN
39550	1113	5	two	two	CD
39550	1113	6	eggs	egg	NNS
39550	1113	7	,	,	,
39550	1113	8	but	but	CC
39550	1113	9	do	do	VBP
39550	1113	10	not	not	RB
39550	1113	11	boil	boil	VB
39550	1113	12	,	,	,
39550	1113	13	heat	heat	VBP
39550	1113	14	just	just	RB
39550	1113	15	enough	enough	RB
39550	1113	16	to	to	TO
39550	1113	17	bind	bind	VB
39550	1113	18	the	the	DT
39550	1113	19	lobster	lobster	NN
39550	1113	20	.	.	.
39550	1114	1	Make	make	VB
39550	1114	2	four	four	CD
39550	1114	3	pieces	piece	NNS
39550	1114	4	of	of	IN
39550	1114	5	toast	toast	NN
39550	1114	6	,	,	,
39550	1114	7	put	put	VBD
39550	1114	8	the	the	DT
39550	1114	9	lobster	lobster	NN
39550	1114	10	on	on	IN
39550	1114	11	top	top	NN
39550	1114	12	,	,	,
39550	1114	13	cover	cover	VB
39550	1114	14	with	with	IN
39550	1114	15	grated	grate	VBN
39550	1114	16	cheese	cheese	NN
39550	1114	17	,	,	,
39550	1114	18	put	put	VB
39550	1114	19	a	a	DT
39550	1114	20	bit	bit	NN
39550	1114	21	of	of	IN
39550	1114	22	butter	butter	NN
39550	1114	23	on	on	IN
39550	1114	24	the	the	DT
39550	1114	25	top	top	NN
39550	1114	26	of	of	IN
39550	1114	27	each	each	DT
39550	1114	28	,	,	,
39550	1114	29	and	and	CC
39550	1114	30	bake	bake	VB
39550	1114	31	in	in	RP
39550	1114	32	the	the	DT
39550	1114	33	oven	oven	NN
39550	1114	34	.	.	.
39550	1115	1	Serve	serve	VB
39550	1115	2	on	on	IN
39550	1115	3	napkins	napkin	NNS
39550	1115	4	,	,	,
39550	1115	5	with	with	IN
39550	1115	6	lemons	lemon	NNS
39550	1115	7	and	and	CC
39550	1115	8	parsley	parsley	NN
39550	1115	9	.	.	.
39550	1116	1	=	=	NFP
39550	1116	2	Noisettes	noisette	NNS
39550	1116	3	of	of	IN
39550	1116	4	lamb.=	lamb.=	CD
39550	1116	5	Noisettes	Noisettes	NNPS
39550	1116	6	are	be	VBP
39550	1116	7	cut	cut	VBN
39550	1116	8	from	from	IN
39550	1116	9	the	the	DT
39550	1116	10	saddle	saddle	NN
39550	1116	11	of	of	IN
39550	1116	12	lamb	lamb	NNP
39550	1116	13	,	,	,
39550	1116	14	free	free	JJ
39550	1116	15	from	from	IN
39550	1116	16	fat	fat	NN
39550	1116	17	and	and	CC
39550	1116	18	skin	skin	NN
39550	1116	19	,	,	,
39550	1116	20	and	and	CC
39550	1116	21	in	in	IN
39550	1116	22	the	the	DT
39550	1116	23	shape	shape	NN
39550	1116	24	of	of	IN
39550	1116	25	a	a	DT
39550	1116	26	small	small	JJ
39550	1116	27	tenderloin	tenderloin	JJ
39550	1116	28	steak	steak	NN
39550	1116	29	.	.	.
39550	1117	1	Broil	Broil	NNP
39550	1117	2	or	or	CC
39550	1117	3	sauté	sauté	NN
39550	1117	4	in	in	IN
39550	1117	5	butter	butter	NN
39550	1117	6	,	,	,
39550	1117	7	and	and	CC
39550	1117	8	serve	serve	VB
39550	1117	9	with	with	IN
39550	1117	10	Colbert	Colbert	NNP
39550	1117	11	,	,	,
39550	1117	12	Béarnaise	Béarnaise	NNP
39550	1117	13	,	,	,
39550	1117	14	or	or	CC
39550	1117	15	any	any	DT
39550	1117	16	other	other	JJ
39550	1117	17	meat	meat	NN
39550	1117	18	sauce	sauce	NN
39550	1117	19	.	.	.
39550	1118	1	=	=	NFP
39550	1118	2	Ducale.=	Ducale.=	NNP
39550	1118	3	Artichoke	Artichoke	NNP
39550	1118	4	bottoms	bottom	NNS
39550	1118	5	filled	fill	VBN
39550	1118	6	with	with	IN
39550	1118	7	French	french	JJ
39550	1118	8	peas	pea	NNS
39550	1118	9	,	,	,
39550	1118	10	sauce	sauce	NN
39550	1118	11	Madère	Madère	NNP
39550	1118	12	.	.	.
39550	1119	1	Use	use	VB
39550	1119	2	as	as	IN
39550	1119	3	a	a	DT
39550	1119	4	garnish	garnish	NN
39550	1119	5	for	for	IN
39550	1119	6	lamb	lamb	NN
39550	1119	7	,	,	,
39550	1119	8	beef	beef	NN
39550	1119	9	,	,	,
39550	1119	10	sweetbreads	sweetbread	NNS
39550	1119	11	,	,	,
39550	1119	12	etc	etc	FW
39550	1119	13	.	.	.
39550	1120	1	=	=	NFP
39550	1120	2	Breast	breast	NN
39550	1120	3	of	of	IN
39550	1120	4	chicken.=	chicken.=	NNP
39550	1120	5	Cut	Cut	NNP
39550	1120	6	the	the	DT
39550	1120	7	breast	breast	NN
39550	1120	8	from	from	IN
39550	1120	9	two	two	CD
39550	1120	10	raw	raw	JJ
39550	1120	11	roasting	roast	VBG
39550	1120	12	chickens	chicken	NNS
39550	1120	13	,	,	,
39550	1120	14	remove	remove	VB
39550	1120	15	the	the	DT
39550	1120	16	skin	skin	NN
39550	1120	17	,	,	,
39550	1120	18	season	season	NN
39550	1120	19	with	with	IN
39550	1120	20	salt	salt	NN
39550	1120	21	and	and	CC
39550	1120	22	pepper	pepper	NN
39550	1120	23	,	,	,
39550	1120	24	roll	roll	NN
39550	1120	25	in	in	IN
39550	1120	26	flour	flour	NN
39550	1120	27	.	.	.
39550	1121	1	Put	put	VB
39550	1121	2	two	two	CD
39550	1121	3	ounces	ounce	NNS
39550	1121	4	of	of	IN
39550	1121	5	butter	butter	NN
39550	1121	6	in	in	IN
39550	1121	7	a	a	DT
39550	1121	8	shallow	shallow	JJ
39550	1121	9	sauté	sauté	NN
39550	1121	10	pan	pan	NN
39550	1121	11	,	,	,
39550	1121	12	and	and	CC
39550	1121	13	fry	fry	VB
39550	1121	14	the	the	DT
39550	1121	15	breasts	breast	NNS
39550	1121	16	for	for	IN
39550	1121	17	about	about	RB
39550	1121	18	fifteen	fifteen	CD
39550	1121	19	minutes	minute	NNS
39550	1121	20	,	,	,
39550	1121	21	or	or	CC
39550	1121	22	until	until	IN
39550	1121	23	golden	golden	JJ
39550	1121	24	brown	brown	NNP
39550	1121	25	.	.	.
39550	1122	1	Serve	serve	VB
39550	1122	2	with	with	IN
39550	1122	3	Virginia	Virginia	NNP
39550	1122	4	ham	ham	NN
39550	1122	5	or	or	CC
39550	1122	6	bacon	bacon	NN
39550	1122	7	,	,	,
39550	1122	8	figs	fig	NNS
39550	1122	9	,	,	,
39550	1122	10	or	or	CC
39550	1122	11	with	with	IN
39550	1122	12	sauce	sauce	NN
39550	1122	13	Colbert	Colbert	NNP
39550	1122	14	,	,	,
39550	1122	15	Madère	Madère	NNP
39550	1122	16	,	,	,
39550	1122	17	cream	cream	NN
39550	1122	18	,	,	,
39550	1122	19	etc	etc	FW
39550	1122	20	.	.	.
39550	1123	1	If	if	IN
39550	1123	2	Virginia	Virginia	NNP
39550	1123	3	ham	ham	NNP
39550	1123	4	is	be	VBZ
39550	1123	5	served	serve	VBN
39550	1123	6	take	take	VBP
39550	1123	7	four	four	CD
39550	1123	8	slices	slice	NNS
39550	1123	9	and	and	CC
39550	1123	10	just	just	RB
39550	1123	11	heat	heat	VB
39550	1123	12	through	through	RP
39550	1123	13	on	on	IN
39550	1123	14	the	the	DT
39550	1123	15	broiler	broiler	NN
39550	1123	16	,	,	,
39550	1123	17	or	or	CC
39550	1123	18	in	in	IN
39550	1123	19	pan	pan	NN
39550	1123	20	with	with	IN
39550	1123	21	a	a	DT
39550	1123	22	little	little	JJ
39550	1123	23	butter	butter	NN
39550	1123	24	.	.	.
39550	1124	1	Do	do	VB
39550	1124	2	not	not	RB
39550	1124	3	allow	allow	VB
39550	1124	4	to	to	TO
39550	1124	5	become	become	VB
39550	1124	6	hard	hard	JJ
39550	1124	7	or	or	CC
39550	1124	8	crisp	crisp	JJ
39550	1124	9	.	.	.
39550	1125	1	=	=	NFP
39550	1125	2	Alligator	alligator	NN
39550	1125	3	pear	pear	NN
39550	1125	4	salad.=	salad.=	NNP
39550	1125	5	(	(	-LRB-
39550	1125	6	1	1	CD
39550	1125	7	)	)	-RRB-
39550	1125	8	.	.	.
39550	1126	1	Select	select	JJ
39550	1126	2	ripe	ripe	JJ
39550	1126	3	,	,	,
39550	1126	4	soft	soft	JJ
39550	1126	5	pears	pear	NNS
39550	1126	6	,	,	,
39550	1126	7	but	but	CC
39550	1126	8	not	not	RB
39550	1126	9	mushy	mushy	JJ
39550	1126	10	.	.	.
39550	1127	1	Cut	cut	VB
39550	1127	2	in	in	IN
39550	1127	3	half	half	DT
39550	1127	4	,	,	,
39550	1127	5	remove	remove	VB
39550	1127	6	the	the	DT
39550	1127	7	stone	stone	NN
39550	1127	8	,	,	,
39550	1127	9	fill	fill	VBP
39550	1127	10	with	with	IN
39550	1127	11	French	french	JJ
39550	1127	12	dressing	dressing	NN
39550	1127	13	,	,	,
39550	1127	14	and	and	CC
39550	1127	15	serve	serve	VB
39550	1127	16	on	on	IN
39550	1127	17	cracked	cracked	JJ
39550	1127	18	ice	ice	NN
39550	1127	19	.	.	.
39550	1128	1	(	(	-LRB-
39550	1128	2	2	2	CD
39550	1128	3	)	)	-RRB-
39550	1128	4	.	.	.
39550	1129	1	Put	put	VB
39550	1129	2	in	in	IN
39550	1129	3	the	the	DT
39550	1129	4	bottom	bottom	NN
39550	1129	5	of	of	IN
39550	1129	6	a	a	DT
39550	1129	7	salad	salad	NN
39550	1129	8	bowl	bowl	NN
39550	1129	9	some	some	DT
39550	1129	10	lettuce	lettuce	NN
39550	1129	11	leaves	leave	NNS
39550	1129	12	,	,	,
39550	1129	13	scoop	scoop	VB
39550	1129	14	out	out	RP
39550	1129	15	the	the	DT
39550	1129	16	inside	inside	NN
39550	1129	17	of	of	IN
39550	1129	18	the	the	DT
39550	1129	19	pears	pear	NNS
39550	1129	20	with	with	IN
39550	1129	21	a	a	DT
39550	1129	22	soup	soup	NN
39550	1129	23	spoon	spoon	NN
39550	1129	24	,	,	,
39550	1129	25	put	put	VBN
39550	1129	26	on	on	IN
39550	1129	27	the	the	DT
39550	1129	28	lettuce	lettuce	NN
39550	1129	29	leaves	leave	NNS
39550	1129	30	,	,	,
39550	1129	31	and	and	CC
39550	1129	32	cover	cover	VB
39550	1129	33	with	with	IN
39550	1129	34	French	french	JJ
39550	1129	35	dressing	dressing	NN
39550	1129	36	.	.	.
39550	1130	1	=	=	NFP
39550	1130	2	Apple	Apple	NNP
39550	1130	3	Moscovite.=	Moscovite.=	NNS
39550	1130	4	Take	take	VB
39550	1130	5	four	four	CD
39550	1130	6	large	large	JJ
39550	1130	7	apples	apple	NNS
39550	1130	8	and	and	CC
39550	1130	9	remove	remove	VB
39550	1130	10	the	the	DT
39550	1130	11	insides	inside	NNS
39550	1130	12	with	with	IN
39550	1130	13	a	a	DT
39550	1130	14	sharp	sharp	JJ
39550	1130	15	spoon	spoon	NN
39550	1130	16	,	,	,
39550	1130	17	leaving	leave	VBG
39550	1130	18	only	only	RB
39550	1130	19	a	a	DT
39550	1130	20	firm	firm	JJ
39550	1130	21	shell	shell	NN
39550	1130	22	.	.	.
39550	1131	1	Put	put	VB
39550	1131	2	a	a	DT
39550	1131	3	spoonful	spoonful	NN
39550	1131	4	of	of	IN
39550	1131	5	apple	apple	NN
39550	1131	6	sauce	sauce	NN
39550	1131	7	on	on	IN
39550	1131	8	the	the	DT
39550	1131	9	bottom	bottom	NN
39550	1131	10	of	of	IN
39550	1131	11	the	the	DT
39550	1131	12	apples	apple	NNS
39550	1131	13	.	.	.
39550	1132	1	Whip	whip	VB
39550	1132	2	the	the	DT
39550	1132	3	whites	white	NNS
39550	1132	4	of	of	IN
39550	1132	5	six	six	CD
39550	1132	6	eggs	egg	NNS
39550	1132	7	very	very	RB
39550	1132	8	hard	hard	RB
39550	1132	9	,	,	,
39550	1132	10	and	and	CC
39550	1132	11	mix	mix	VB
39550	1132	12	with	with	IN
39550	1132	13	a	a	DT
39550	1132	14	half	half	JJ
39550	1132	15	pint	pint	NN
39550	1132	16	of	of	IN
39550	1132	17	sweet	sweet	JJ
39550	1132	18	apple	apple	NN
39550	1132	19	sauce	sauce	NN
39550	1132	20	.	.	.
39550	1133	1	Fill	fill	VB
39550	1133	2	the	the	DT
39550	1133	3	apples	apple	NNS
39550	1133	4	with	with	IN
39550	1133	5	this	this	DT
39550	1133	6	,	,	,
39550	1133	7	dust	dust	NN
39550	1133	8	over	over	RB
39550	1133	9	with	with	IN
39550	1133	10	powdered	powdered	JJ
39550	1133	11	sugar	sugar	NN
39550	1133	12	,	,	,
39550	1133	13	and	and	CC
39550	1133	14	bake	bake	VB
39550	1133	15	in	in	RP
39550	1133	16	a	a	DT
39550	1133	17	moderate	moderate	JJ
39550	1133	18	oven	oven	NN
39550	1133	19	.	.	.
39550	1134	1	FEBRUARY	FEBRUARY	NNP
39550	1134	2	23	23	CD
39550	1134	3	BREAKFAST	BREAKFAST	NNP
39550	1134	4	Stewed	stew	VBN
39550	1134	5	prunes	prune	NNS
39550	1134	6	Boiled	boil	VBN
39550	1134	7	eggs	egg	NNS
39550	1134	8	Dry	Dry	NNP
39550	1134	9	toast	toast	NN
39550	1134	10	Coffee	Coffee	NNP
39550	1134	11	LUNCHEON	LUNCHEON	NNP
39550	1134	12	Hors	Hors	NNPS
39550	1134	13	d'oeuvres	d'oeuvres	NNP
39550	1134	14	variés	variés	NNP
39550	1134	15	Mutton	Mutton	NNP
39550	1134	16	chops	chop	NNS
39550	1134	17	,	,	,
39550	1134	18	Daumont	Daumont	NNP
39550	1134	19	Julienne	Julienne	NNP
39550	1134	20	potatoes	potatoe	VBZ
39550	1134	21	Swiss	swiss	JJ
39550	1134	22	cheese	cheese	NN
39550	1134	23	and	and	CC
39550	1134	24	crackers	cracker	NNS
39550	1134	25	Coffee	Coffee	NNP
39550	1134	26	DINNER	DINNER	NNP
39550	1134	27	Potage	Potage	NNP
39550	1134	28	Kroumir	Kroumir	NNP
39550	1134	29	Aiguillettes	Aiguillettes	NNPS
39550	1134	30	of	of	IN
39550	1134	31	sole	sole	JJ
39550	1134	32	,	,	,
39550	1134	33	marinière	marinière	NNP
39550	1134	34	Chicken	Chicken	NNP
39550	1134	35	,	,	,
39550	1134	36	Montmorency	Montmorency	NNP
39550	1134	37	Artichokes	Artichokes	NNP
39550	1134	38	with	with	IN
39550	1134	39	melted	melted	JJ
39550	1134	40	butter	butter	NN
39550	1134	41	Chiffonnade	Chiffonnade	NNP
39550	1134	42	salad	salad	NN
39550	1134	43	Kirschwasser	Kirschwasser	NNP
39550	1134	44	jelly	jelly	NNP
39550	1134	45	Lady	Lady	NNP
39550	1134	46	fingers	finger	NNS
39550	1134	47	Coffee	Coffee	NNP
39550	1134	48	=	=	SYM
39550	1134	49	Mutton	Mutton	NNP
39550	1134	50	chops	chop	NNS
39550	1134	51	,	,	,
39550	1134	52	Daumont.=	Daumont.=	NNP
39550	1134	53	Bread	Bread	NNP
39550	1134	54	four	four	CD
39550	1134	55	mutton	mutton	NN
39550	1134	56	chops	chop	NNS
39550	1134	57	and	and	CC
39550	1134	58	fry	fry	VB
39550	1134	59	in	in	IN
39550	1134	60	a	a	DT
39550	1134	61	flat	flat	JJ
39550	1134	62	sauté	sauté	NN
39550	1134	63	pan	pan	NN
39550	1134	64	.	.	.
39550	1135	1	Dish	dish	VB
39550	1135	2	up	up	RP
39550	1135	3	on	on	IN
39550	1135	4	a	a	DT
39550	1135	5	long	long	JJ
39550	1135	6	platter	platter	NN
39550	1135	7	,	,	,
39550	1135	8	and	and	CC
39550	1135	9	garnish	garnish	VB
39550	1135	10	with	with	IN
39550	1135	11	artichoke	artichoke	JJ
39550	1135	12	bottoms	bottom	NNS
39550	1135	13	filled	fill	VBN
39550	1135	14	with	with	IN
39550	1135	15	cauliflower	cauliflower	NN
39550	1135	16	.	.	.
39550	1136	1	Pour	pour	VB
39550	1136	2	sauce	sauce	NN
39550	1136	3	Périgueux	périgueux	JJ
39550	1136	4	around	around	IN
39550	1136	5	the	the	DT
39550	1136	6	chops	chop	NNS
39550	1136	7	.	.	.
39550	1137	1	=	=	NFP
39550	1137	2	Artichokes	artichoke	NNS
39550	1137	3	filled	fill	VBD
39550	1137	4	with	with	IN
39550	1137	5	cauliflower.=	cauliflower.=	NNS
39550	1137	6	Remove	remove	VB
39550	1137	7	the	the	DT
39550	1137	8	leaves	leave	NNS
39550	1137	9	and	and	CC
39550	1137	10	trim	trim	VB
39550	1137	11	the	the	DT
39550	1137	12	bottoms	bottom	NNS
39550	1137	13	of	of	IN
39550	1137	14	four	four	CD
39550	1137	15	cold	cold	JJ
39550	1137	16	artichokes	artichoke	NNS
39550	1137	17	.	.	.
39550	1138	1	Cut	cut	VB
39550	1138	2	in	in	IN
39550	1138	3	four	four	CD
39550	1138	4	a	a	DT
39550	1138	5	boiled	boil	VBN
39550	1138	6	and	and	CC
39550	1138	7	well	well	RB
39550	1138	8	-	-	HYPH
39550	1138	9	seasoned	season	VBN
39550	1138	10	cauliflower	cauliflower	NN
39550	1138	11	,	,	,
39550	1138	12	squeeze	squeeze	VB
39550	1138	13	out	out	RP
39550	1138	14	the	the	DT
39550	1138	15	water	water	NN
39550	1138	16	,	,	,
39550	1138	17	and	and	CC
39550	1138	18	use	use	VBP
39550	1138	19	to	to	TO
39550	1138	20	fill	fill	VB
39550	1138	21	the	the	DT
39550	1138	22	artichoke	artichoke	NN
39550	1138	23	bottoms	bottom	NNS
39550	1138	24	.	.	.
39550	1139	1	Cover	cover	VB
39550	1139	2	with	with	IN
39550	1139	3	a	a	DT
39550	1139	4	little	little	JJ
39550	1139	5	thick	thick	JJ
39550	1139	6	cream	cream	NN
39550	1139	7	sauce	sauce	NN
39550	1139	8	,	,	,
39550	1139	9	sprinkle	sprinkle	VB
39550	1139	10	with	with	IN
39550	1139	11	grated	grate	VBN
39550	1139	12	cheese	cheese	NN
39550	1139	13	,	,	,
39550	1139	14	place	place	VB
39550	1139	15	small	small	JJ
39550	1139	16	bits	bit	NNS
39550	1139	17	of	of	IN
39550	1139	18	butter	butter	NN
39550	1139	19	on	on	IN
39550	1139	20	top	top	NN
39550	1139	21	of	of	IN
39550	1139	22	each	each	DT
39550	1139	23	,	,	,
39550	1139	24	put	put	VBN
39550	1139	25	on	on	RP
39550	1139	26	a	a	DT
39550	1139	27	buttered	butter	VBN
39550	1139	28	pan	pan	NN
39550	1139	29	with	with	IN
39550	1139	30	a	a	DT
39550	1139	31	spoonful	spoonful	NN
39550	1139	32	of	of	IN
39550	1139	33	bouillon	bouillon	NN
39550	1139	34	,	,	,
39550	1139	35	and	and	CC
39550	1139	36	bake	bake	VB
39550	1139	37	in	in	RP
39550	1139	38	the	the	DT
39550	1139	39	oven	oven	NN
39550	1139	40	.	.	.
39550	1140	1	=	=	NFP
39550	1140	2	Potage	Potage	NNP
39550	1140	3	Kroumir.=	Kroumir.=	NNP
39550	1140	4	One	one	CD
39550	1140	5	quart	quart	NN
39550	1140	6	of	of	IN
39550	1140	7	purée	purée	NNP
39550	1140	8	of	of	IN
39550	1140	9	tomato	tomato	NNP
39550	1140	10	soup	soup	NNP
39550	1140	11	mixed	mix	VBN
39550	1140	12	with	with	IN
39550	1140	13	one	one	CD
39550	1140	14	pint	pint	NN
39550	1140	15	of	of	IN
39550	1140	16	consommé	consommé	NN
39550	1140	17	tapioca	tapioca	NN
39550	1140	18	.	.	.
39550	1141	1	=	=	NFP
39550	1141	2	Aiguillettes	Aiguillettes	NNP
39550	1141	3	of	of	IN
39550	1141	4	sole	sole	JJ
39550	1141	5	,	,	,
39550	1141	6	marinière.=	marinière.=	NNP
39550	1141	7	Take	take	VB
39550	1141	8	the	the	DT
39550	1141	9	four	four	CD
39550	1141	10	fillets	fillet	NNS
39550	1141	11	from	from	IN
39550	1141	12	one	one	CD
39550	1141	13	sole	sole	NN
39550	1141	14	and	and	CC
39550	1141	15	lay	lie	VBD
39550	1141	16	them	-PRON-	PRP
39550	1141	17	flat	flat	JJ
39550	1141	18	in	in	IN
39550	1141	19	a	a	DT
39550	1141	20	buttered	butter	VBN
39550	1141	21	pan	pan	NN
39550	1141	22	,	,	,
39550	1141	23	sprinkle	sprinkle	VB
39550	1141	24	with	with	IN
39550	1141	25	three	three	CD
39550	1141	26	chopped	chop	VBN
39550	1141	27	shallots	shallot	NNS
39550	1141	28	,	,	,
39550	1141	29	season	season	NN
39550	1141	30	with	with	IN
39550	1141	31	salt	salt	NN
39550	1141	32	and	and	CC
39550	1141	33	pepper	pepper	NN
39550	1141	34	,	,	,
39550	1141	35	add	add	VB
39550	1141	36	one	one	CD
39550	1141	37	-	-	HYPH
39550	1141	38	half	half	NN
39550	1141	39	glass	glass	NN
39550	1141	40	of	of	IN
39550	1141	41	white	white	JJ
39550	1141	42	wine	wine	NN
39550	1141	43	,	,	,
39550	1141	44	one	one	CD
39550	1141	45	-	-	HYPH
39550	1141	46	half	half	NN
39550	1141	47	cup	cup	NN
39550	1141	48	of	of	IN
39550	1141	49	stock	stock	NN
39550	1141	50	or	or	CC
39550	1141	51	water	water	NN
39550	1141	52	,	,	,
39550	1141	53	cover	cover	VB
39550	1141	54	with	with	IN
39550	1141	55	buttered	butter	VBN
39550	1141	56	paper	paper	NN
39550	1141	57	,	,	,
39550	1141	58	and	and	CC
39550	1141	59	bring	bring	VB
39550	1141	60	to	to	IN
39550	1141	61	a	a	DT
39550	1141	62	boil	boil	NN
39550	1141	63	on	on	IN
39550	1141	64	top	top	NN
39550	1141	65	of	of	IN
39550	1141	66	the	the	DT
39550	1141	67	stove	stove	NN
39550	1141	68	.	.	.
39550	1142	1	Then	then	RB
39550	1142	2	put	put	VB
39550	1142	3	in	in	RP
39550	1142	4	oven	oven	NN
39550	1142	5	and	and	CC
39550	1142	6	cook	cook	NN
39550	1142	7	for	for	IN
39550	1142	8	about	about	RB
39550	1142	9	seven	seven	CD
39550	1142	10	minutes	minute	NNS
39550	1142	11	.	.	.
39550	1143	1	Put	put	VB
39550	1143	2	the	the	DT
39550	1143	3	fillets	fillet	NNS
39550	1143	4	on	on	IN
39550	1143	5	a	a	DT
39550	1143	6	platter	platter	NN
39550	1143	7	,	,	,
39550	1143	8	and	and	CC
39550	1143	9	reduce	reduce	VB
39550	1143	10	the	the	DT
39550	1143	11	broth	broth	NN
39550	1143	12	until	until	IN
39550	1143	13	nearly	nearly	RB
39550	1143	14	dry	dry	JJ
39550	1143	15	.	.	.
39550	1144	1	Then	then	RB
39550	1144	2	add	add	VB
39550	1144	3	two	two	CD
39550	1144	4	cups	cup	NNS
39550	1144	5	of	of	IN
39550	1144	6	white	white	JJ
39550	1144	7	wine	wine	NN
39550	1144	8	sauce	sauce	NN
39550	1144	9	and	and	CC
39550	1144	10	boil	boil	VB
39550	1144	11	for	for	IN
39550	1144	12	a	a	DT
39550	1144	13	minute	minute	NN
39550	1144	14	.	.	.
39550	1145	1	Bind	bind	VB
39550	1145	2	the	the	DT
39550	1145	3	sauce	sauce	NN
39550	1145	4	with	with	IN
39550	1145	5	the	the	DT
39550	1145	6	yolk	yolk	NN
39550	1145	7	of	of	IN
39550	1145	8	an	an	DT
39550	1145	9	egg	egg	NN
39550	1145	10	mixed	mix	VBN
39550	1145	11	with	with	IN
39550	1145	12	a	a	DT
39550	1145	13	spoonful	spoonful	NN
39550	1145	14	of	of	IN
39550	1145	15	cream	cream	NN
39550	1145	16	,	,	,
39550	1145	17	add	add	VB
39550	1145	18	a	a	DT
39550	1145	19	little	little	JJ
39550	1145	20	chopped	chopped	JJ
39550	1145	21	chives	chive	NNS
39550	1145	22	,	,	,
39550	1145	23	and	and	CC
39550	1145	24	pour	pour	VB
39550	1145	25	over	over	IN
39550	1145	26	the	the	DT
39550	1145	27	fish	fish	NN
39550	1145	28	.	.	.
39550	1146	1	=	=	NFP
39550	1146	2	Chicken	chicken	NN
39550	1146	3	sauté	sauté	NN
39550	1146	4	,	,	,
39550	1146	5	Montmorency.=	Montmorency.=	VBD
39550	1146	6	Joint	Joint	NNP
39550	1146	7	a	a	DT
39550	1146	8	chicken	chicken	NN
39550	1146	9	,	,	,
39550	1146	10	season	season	NN
39550	1146	11	with	with	IN
39550	1146	12	salt	salt	NN
39550	1146	13	and	and	CC
39550	1146	14	pepper	pepper	NN
39550	1146	15	,	,	,
39550	1146	16	put	put	VBD
39550	1146	17	three	three	CD
39550	1146	18	ounces	ounce	NNS
39550	1146	19	of	of	IN
39550	1146	20	butter	butter	NN
39550	1146	21	in	in	IN
39550	1146	22	a	a	DT
39550	1146	23	sauté	sauté	JJ
39550	1146	24	pan	pan	NN
39550	1146	25	and	and	CC
39550	1146	26	sauté	sauté	VB
39550	1146	27	the	the	DT
39550	1146	28	chicken	chicken	NN
39550	1146	29	.	.	.
39550	1147	1	When	when	WRB
39550	1147	2	done	do	VBN
39550	1147	3	remove	remove	VB
39550	1147	4	the	the	DT
39550	1147	5	chicken	chicken	NN
39550	1147	6	to	to	IN
39550	1147	7	a	a	DT
39550	1147	8	platter	platter	NN
39550	1147	9	,	,	,
39550	1147	10	and	and	CC
39550	1147	11	put	put	VBD
39550	1147	12	in	in	IN
39550	1147	13	the	the	DT
39550	1147	14	pan	pan	NN
39550	1147	15	one	one	CD
39550	1147	16	cup	cup	NN
39550	1147	17	of	of	IN
39550	1147	18	brown	brown	JJ
39550	1147	19	gravy	gravy	NN
39550	1147	20	or	or	CC
39550	1147	21	sauce	sauce	NN
39550	1147	22	Madère	Madère	NNP
39550	1147	23	,	,	,
39550	1147	24	and	and	CC
39550	1147	25	one	one	PRP
39550	1147	26	can	can	MD
39550	1147	27	of	of	IN
39550	1147	28	French	french	JJ
39550	1147	29	mushrooms	mushroom	NNS
39550	1147	30	.	.	.
39550	1148	1	Boil	Boil	NNP
39550	1148	2	for	for	IN
39550	1148	3	a	a	DT
39550	1148	4	few	few	JJ
39550	1148	5	minutes	minute	NNS
39550	1148	6	.	.	.
39550	1149	1	Then	then	RB
39550	1149	2	pour	pour	VB
39550	1149	3	over	over	IN
39550	1149	4	the	the	DT
39550	1149	5	chicken	chicken	NN
39550	1149	6	.	.	.
39550	1150	1	Garnish	garnish	VB
39550	1150	2	with	with	IN
39550	1150	3	croustades	croustade	NNS
39550	1150	4	filled	fill	VBN
39550	1150	5	with	with	IN
39550	1150	6	small	small	JJ
39550	1150	7	French	french	JJ
39550	1150	8	peas	pea	NNS
39550	1150	9	.	.	.
39550	1151	1	=	=	NFP
39550	1151	2	Croustades.=	Croustades.=	NNP
39550	1151	3	One	one	CD
39550	1151	4	cup	cup	NN
39550	1151	5	of	of	IN
39550	1151	6	flour	flour	NN
39550	1151	7	,	,	,
39550	1151	8	one	one	CD
39550	1151	9	cup	cup	NN
39550	1151	10	of	of	IN
39550	1151	11	milk	milk	NN
39550	1151	12	,	,	,
39550	1151	13	the	the	DT
39550	1151	14	whites	white	NNS
39550	1151	15	of	of	IN
39550	1151	16	three	three	CD
39550	1151	17	eggs	egg	NNS
39550	1151	18	,	,	,
39550	1151	19	a	a	DT
39550	1151	20	teaspoonful	teaspoonful	NN
39550	1151	21	of	of	IN
39550	1151	22	olive	olive	JJ
39550	1151	23	oil	oil	NN
39550	1151	24	,	,	,
39550	1151	25	a	a	DT
39550	1151	26	teaspoonful	teaspoonful	NN
39550	1151	27	of	of	IN
39550	1151	28	corn	corn	NN
39550	1151	29	starch	starch	NN
39550	1151	30	,	,	,
39550	1151	31	and	and	CC
39550	1151	32	a	a	DT
39550	1151	33	little	little	JJ
39550	1151	34	salt	salt	NN
39550	1151	35	.	.	.
39550	1152	1	Mix	mix	VB
39550	1152	2	well	well	RB
39550	1152	3	and	and	CC
39550	1152	4	strain	strain	VB
39550	1152	5	.	.	.
39550	1153	1	Keep	keep	VB
39550	1153	2	the	the	DT
39550	1153	3	croustade	croustade	NN
39550	1153	4	iron	iron	NN
39550	1153	5	very	very	RB
39550	1153	6	hot	hot	JJ
39550	1153	7	in	in	IN
39550	1153	8	swimming	swimming	NN
39550	1153	9	lard	lard	NN
39550	1153	10	.	.	.
39550	1154	1	Dip	dip	VB
39550	1154	2	the	the	DT
39550	1154	3	iron	iron	NN
39550	1154	4	in	in	IN
39550	1154	5	the	the	DT
39550	1154	6	dough	dough	NN
39550	1154	7	for	for	IN
39550	1154	8	a	a	DT
39550	1154	9	few	few	JJ
39550	1154	10	seconds	second	NNS
39550	1154	11	,	,	,
39550	1154	12	then	then	RB
39550	1154	13	dip	dip	VB
39550	1154	14	in	in	IN
39550	1154	15	the	the	DT
39550	1154	16	swimming	swimming	NN
39550	1154	17	lard	lard	NN
39550	1154	18	,	,	,
39550	1154	19	coated	coat	VBN
39550	1154	20	with	with	IN
39550	1154	21	the	the	DT
39550	1154	22	dough	dough	NN
39550	1154	23	,	,	,
39550	1154	24	and	and	CC
39550	1154	25	fry	fry	VB
39550	1154	26	until	until	IN
39550	1154	27	a	a	DT
39550	1154	28	nice	nice	JJ
39550	1154	29	golden	golden	JJ
39550	1154	30	color	color	NN
39550	1154	31	.	.	.
39550	1155	1	Take	take	VB
39550	1155	2	out	out	RP
39550	1155	3	,	,	,
39550	1155	4	and	and	CC
39550	1155	5	when	when	WRB
39550	1155	6	cold	cold	JJ
39550	1155	7	the	the	DT
39550	1155	8	croustades	croustade	NNS
39550	1155	9	will	will	MD
39550	1155	10	be	be	VB
39550	1155	11	very	very	RB
39550	1155	12	crisp	crisp	JJ
39550	1155	13	.	.	.
39550	1156	1	Croustade	croustade	NN
39550	1156	2	irons	iron	NNS
39550	1156	3	can	can	MD
39550	1156	4	be	be	VB
39550	1156	5	obtained	obtain	VBN
39550	1156	6	in	in	IN
39550	1156	7	any	any	DT
39550	1156	8	first	first	JJ
39550	1156	9	-	-	HYPH
39550	1156	10	class	class	NN
39550	1156	11	store	store	NN
39550	1156	12	.	.	.
39550	1157	1	FEBRUARY	FEBRUARY	NNP
39550	1157	2	24	24	CD
39550	1157	3	BREAKFAST	breakfast	NN
39550	1157	4	Grapefruit	Grapefruit	NNP
39550	1157	5	with	with	IN
39550	1157	6	cherries	cherry	NNS
39550	1157	7	Omelet	Omelet	NNP
39550	1157	8	with	with	IN
39550	1157	9	ham	ham	NN
39550	1157	10	Rolls	Rolls	NNPS
39550	1157	11	Coffee	Coffee	NNP
39550	1157	12	LUNCHEON	LUNCHEON	NNS
39550	1157	13	Eggs	Eggs	NNP
39550	1157	14	Talleyrand	Talleyrand	NNP
39550	1157	15	Oysters	Oysters	NNP
39550	1157	16	à	à	NNP
39550	1157	17	la	la	DT
39550	1157	18	Hyde	hyde	JJ
39550	1157	19	French	french	JJ
39550	1157	20	pastry	pastry	NN
39550	1157	21	Coffee	Coffee	NNP
39550	1157	22	DINNER	DINNER	NNP
39550	1157	23	Cream	Cream	NNP
39550	1157	24	of	of	IN
39550	1157	25	frogs	frog	NNS
39550	1157	26	'	'	POS
39550	1157	27	legs	leg	NNS
39550	1157	28	Olives	Olives	NNPS
39550	1157	29	Scallops	Scallops	NNPS
39550	1157	30	,	,	,
39550	1157	31	Newburg	Newburg	NNP
39550	1157	32	Roast	Roast	NNP
39550	1157	33	Easter	Easter	NNP
39550	1157	34	kid	kid	NN
39550	1157	35	,	,	,
39550	1157	36	mint	mint	NN
39550	1157	37	sauce	sauce	NN
39550	1157	38	Sweetbreads	sweetbread	NNS
39550	1157	39	sauté	sauté	JJ
39550	1157	40	,	,	,
39550	1157	41	with	with	IN
39550	1157	42	green	green	JJ
39550	1157	43	peas	pea	NNS
39550	1157	44	Endives	endive	VBZ
39550	1157	45	salad	salad	NN
39550	1157	46	Fancy	fancy	JJ
39550	1157	47	ice	ice	NN
39550	1157	48	cream	cream	NN
39550	1157	49	Assorted	Assorted	NNP
39550	1157	50	cakes	cake	VBZ
39550	1157	51	Coffee	Coffee	NNP
39550	1157	52	=	=	SYM
39550	1157	53	Eggs	egg	NNS
39550	1157	54	Talleyrand.=	talleyrand.=	XX
39550	1157	55	Trim	trim	VB
39550	1157	56	the	the	DT
39550	1157	57	bottoms	bottom	NNS
39550	1157	58	of	of	IN
39550	1157	59	four	four	CD
39550	1157	60	fresh	fresh	JJ
39550	1157	61	artichokes	artichoke	NNS
39550	1157	62	and	and	CC
39550	1157	63	put	put	VB
39550	1157	64	a	a	DT
39550	1157	65	little	little	JJ
39550	1157	66	terrine	terrine	NN
39550	1157	67	de	de	IN
39550	1157	68	foie	foie	NNP
39550	1157	69	gras	gras	NNP
39550	1157	70	in	in	IN
39550	1157	71	each	each	DT
39550	1157	72	,	,	,
39550	1157	73	and	and	CC
39550	1157	74	keep	keep	VB
39550	1157	75	hot	hot	JJ
39550	1157	76	.	.	.
39550	1158	1	Put	put	VB
39550	1158	2	a	a	DT
39550	1158	3	poached	poached	JJ
39550	1158	4	egg	egg	NN
39550	1158	5	on	on	IN
39550	1158	6	top	top	NN
39550	1158	7	of	of	IN
39550	1158	8	each	each	DT
39550	1158	9	and	and	CC
39550	1158	10	cover	cover	VB
39550	1158	11	with	with	IN
39550	1158	12	sauce	sauce	NN
39550	1158	13	Périgueux	Périgueux	NNP
39550	1158	14	.	.	.
39550	1159	1	=	=	NFP
39550	1159	2	Cream	cream	NN
39550	1159	3	of	of	IN
39550	1159	4	frogs	frog	NNS
39550	1159	5	'	'	POS
39550	1159	6	legs.=	legs.=	NN
39550	1159	7	Take	take	VBP
39550	1159	8	the	the	DT
39550	1159	9	backs	back	NNS
39550	1159	10	and	and	CC
39550	1159	11	front	front	JJ
39550	1159	12	legs	leg	NNS
39550	1159	13	of	of	IN
39550	1159	14	two	two	CD
39550	1159	15	dozen	dozen	NN
39550	1159	16	frogs	frog	NNS
39550	1159	17	,	,	,
39550	1159	18	reserving	reserve	VBG
39550	1159	19	the	the	DT
39550	1159	20	hind	hind	NN
39550	1159	21	legs	leg	NNS
39550	1159	22	for	for	IN
39550	1159	23	an	an	DT
39550	1159	24	entrée	entrée	NN
39550	1159	25	.	.	.
39550	1160	1	Put	put	VB
39550	1160	2	in	in	IN
39550	1160	3	vessel	vessel	NN
39550	1160	4	with	with	IN
39550	1160	5	two	two	CD
39550	1160	6	quarts	quart	NNS
39550	1160	7	of	of	IN
39550	1160	8	bouillon	bouillon	NN
39550	1160	9	or	or	CC
39550	1160	10	chicken	chicken	NN
39550	1160	11	broth	broth	NN
39550	1160	12	,	,	,
39550	1160	13	and	and	CC
39550	1160	14	boil	boil	VB
39550	1160	15	for	for	IN
39550	1160	16	thirty	thirty	CD
39550	1160	17	minutes	minute	NNS
39550	1160	18	.	.	.
39550	1161	1	Then	then	RB
39550	1161	2	take	take	VB
39550	1161	3	one	one	CD
39550	1161	4	-	-	HYPH
39550	1161	5	half	half	NN
39550	1161	6	pound	pound	NN
39550	1161	7	of	of	IN
39550	1161	8	rice	rice	NN
39550	1161	9	flour	flour	NN
39550	1161	10	and	and	CC
39550	1161	11	mix	mix	VB
39550	1161	12	with	with	IN
39550	1161	13	one	one	CD
39550	1161	14	pint	pint	NN
39550	1161	15	of	of	IN
39550	1161	16	cream	cream	NN
39550	1161	17	.	.	.
39550	1162	1	Let	let	VB
39550	1162	2	it	-PRON-	PRP
39550	1162	3	run	run	VB
39550	1162	4	into	into	IN
39550	1162	5	the	the	DT
39550	1162	6	boiling	boiling	NN
39550	1162	7	soup	soup	NN
39550	1162	8	,	,	,
39550	1162	9	and	and	CC
39550	1162	10	cook	cook	NN
39550	1162	11	for	for	IN
39550	1162	12	ten	ten	CD
39550	1162	13	minutes	minute	NNS
39550	1162	14	.	.	.
39550	1163	1	Strain	strain	VB
39550	1163	2	through	through	IN
39550	1163	3	a	a	DT
39550	1163	4	fine	fine	JJ
39550	1163	5	colander	colander	NN
39550	1163	6	,	,	,
39550	1163	7	put	put	VBN
39550	1163	8	back	back	RB
39550	1163	9	in	in	IN
39550	1163	10	the	the	DT
39550	1163	11	vessel	vessel	NN
39550	1163	12	,	,	,
39550	1163	13	season	season	NN
39550	1163	14	with	with	IN
39550	1163	15	salt	salt	NN
39550	1163	16	and	and	CC
39550	1163	17	a	a	DT
39550	1163	18	little	little	JJ
39550	1163	19	Cayenne	Cayenne	NNP
39550	1163	20	pepper	pepper	NN
39550	1163	21	,	,	,
39550	1163	22	and	and	CC
39550	1163	23	add	add	VB
39550	1163	24	three	three	CD
39550	1163	25	ounces	ounce	NNS
39550	1163	26	of	of	IN
39550	1163	27	sweet	sweet	JJ
39550	1163	28	butter	butter	NN
39550	1163	29	.	.	.
39550	1164	1	Stir	stir	VB
39550	1164	2	the	the	DT
39550	1164	3	soup	soup	NN
39550	1164	4	so	so	IN
39550	1164	5	the	the	DT
39550	1164	6	butter	butter	NN
39550	1164	7	will	will	MD
39550	1164	8	melt	melt	VB
39550	1164	9	slowly	slowly	RB
39550	1164	10	.	.	.
39550	1165	1	Serve	serve	VB
39550	1165	2	croûtons	croûton	NNS
39550	1165	3	soufflés	soufflés	NN
39550	1165	4	separate	separate	JJ
39550	1165	5	.	.	.
39550	1166	1	=	=	NFP
39550	1166	2	Scallops	Scallops	NNP
39550	1166	3	,	,	,
39550	1166	4	Newburg.=	newburg.=	RB
39550	1166	5	Put	put	VB
39550	1166	6	one	one	CD
39550	1166	7	pint	pint	NN
39550	1166	8	of	of	IN
39550	1166	9	scallops	scallop	NNS
39550	1166	10	in	in	IN
39550	1166	11	a	a	DT
39550	1166	12	sauté	sauté	JJ
39550	1166	13	pan	pan	NN
39550	1166	14	with	with	IN
39550	1166	15	one	one	CD
39550	1166	16	ounce	ounce	NN
39550	1166	17	of	of	IN
39550	1166	18	butter	butter	NN
39550	1166	19	,	,	,
39550	1166	20	season	season	NN
39550	1166	21	with	with	IN
39550	1166	22	salt	salt	NN
39550	1166	23	and	and	CC
39550	1166	24	pepper	pepper	NN
39550	1166	25	,	,	,
39550	1166	26	and	and	CC
39550	1166	27	sauté	sauté	VB
39550	1166	28	for	for	IN
39550	1166	29	about	about	RB
39550	1166	30	three	three	CD
39550	1166	31	minutes	minute	NNS
39550	1166	32	over	over	IN
39550	1166	33	a	a	DT
39550	1166	34	hot	hot	JJ
39550	1166	35	fire	fire	NN
39550	1166	36	;	;	:
39550	1166	37	then	then	RB
39550	1166	38	drain	drain	VB
39550	1166	39	off	off	RP
39550	1166	40	and	and	CC
39550	1166	41	add	add	VB
39550	1166	42	one	one	CD
39550	1166	43	pint	pint	NN
39550	1166	44	of	of	IN
39550	1166	45	sauce	sauce	NN
39550	1166	46	Newburg	Newburg	NNP
39550	1166	47	.	.	.
39550	1167	1	Do	do	VB
39550	1167	2	not	not	RB
39550	1167	3	cook	cook	VB
39550	1167	4	further	far	RBR
39550	1167	5	,	,	,
39550	1167	6	and	and	CC
39550	1167	7	serve	serve	VB
39550	1167	8	in	in	IN
39550	1167	9	chafing	chafe	VBG
39550	1167	10	dish	dish	NN
39550	1167	11	.	.	.
39550	1168	1	=	=	NFP
39550	1168	2	Roast	Roast	NNP
39550	1168	3	Easter	Easter	NNP
39550	1168	4	kid.=	kid.=	NNP
39550	1168	5	Kid	Kid	NNP
39550	1168	6	when	when	WRB
39550	1168	7	young	young	JJ
39550	1168	8	is	be	VBZ
39550	1168	9	a	a	DT
39550	1168	10	delicious	delicious	JJ
39550	1168	11	morsel	morsel	NN
39550	1168	12	.	.	.
39550	1169	1	Prepare	prepare	VB
39550	1169	2	in	in	IN
39550	1169	3	the	the	DT
39550	1169	4	same	same	JJ
39550	1169	5	manner	manner	NN
39550	1169	6	as	as	IN
39550	1169	7	lamb	lamb	NN
39550	1169	8	for	for	IN
39550	1169	9	roasting	roast	VBG
39550	1169	10	.	.	.
39550	1170	1	=	=	NFP
39550	1170	2	Sweet	sweet	JJ
39550	1170	3	potatoes	potato	NNS
39550	1170	4	sauté.=	sauté.=	CD
39550	1170	5	Peel	peel	NN
39550	1170	6	and	and	CC
39550	1170	7	slice	slice	VB
39550	1170	8	two	two	CD
39550	1170	9	large	large	JJ
39550	1170	10	boiled	boil	VBN
39550	1170	11	sweet	sweet	JJ
39550	1170	12	potatoes	potato	NNS
39550	1170	13	.	.	.
39550	1171	1	Put	put	VB
39550	1171	2	three	three	CD
39550	1171	3	ounces	ounce	NNS
39550	1171	4	of	of	IN
39550	1171	5	butter	butter	NN
39550	1171	6	in	in	IN
39550	1171	7	a	a	DT
39550	1171	8	sauté	sauté	JJ
39550	1171	9	pan	pan	NN
39550	1171	10	,	,	,
39550	1171	11	when	when	WRB
39550	1171	12	hot	hot	JJ
39550	1171	13	add	add	VBP
39550	1171	14	the	the	DT
39550	1171	15	potatoes	potato	NNS
39550	1171	16	and	and	CC
39550	1171	17	sauté	sauté	NN
39550	1171	18	until	until	IN
39550	1171	19	nice	nice	JJ
39550	1171	20	and	and	CC
39550	1171	21	brown	brown	JJ
39550	1171	22	.	.	.
39550	1172	1	Season	season	NN
39550	1172	2	with	with	IN
39550	1172	3	salt	salt	NN
39550	1172	4	and	and	CC
39550	1172	5	pepper	pepper	NN
39550	1172	6	.	.	.
39550	1173	1	FEBRUARY	FEBRUARY	NNP
39550	1173	2	25	25	CD
39550	1173	3	BREAKFAST	BREAKFAST	NNP
39550	1173	4	Waffles	Waffles	NNP
39550	1173	5	Honey	Honey	NNP
39550	1173	6	Coffee	Coffee	NNP
39550	1173	7	LUNCHEON	LUNCHEON	NNP
39550	1173	8	Poached	poach	VBN
39550	1173	9	eggs	egg	NNS
39550	1173	10	,	,	,
39550	1173	11	Martha	Martha	NNP
39550	1173	12	Hungarian	hungarian	JJ
39550	1173	13	beef	beef	NN
39550	1173	14	goulash	goulash	NN
39550	1173	15	Noodles	Noodles	NNP
39550	1173	16	,	,	,
39550	1173	17	Polonaise	Polonaise	NNP
39550	1173	18	Savarin	Savarin	NNP
39550	1173	19	Chantilly	Chantilly	NNP
39550	1173	20	Coffee	Coffee	NNP
39550	1173	21	DINNER	DINNER	NNP
39550	1173	22	Consommé	Consommé	NNP
39550	1173	23	Colbert	Colbert	NNP
39550	1173	24	Broiled	Broiled	NNP
39550	1173	25	Alaska	Alaska	NNP
39550	1173	26	candlefish	candlefish	NN
39550	1173	27	Sweetbreads	Sweetbreads	NNP
39550	1173	28	,	,	,
39550	1173	29	Théodora	Théodora	NNP
39550	1173	30	Roast	Roast	NNP
39550	1173	31	ribs	rib	NNS
39550	1173	32	of	of	IN
39550	1173	33	beef	beef	NN
39550	1173	34	,	,	,
39550	1173	35	au	au	NNP
39550	1173	36	jus	jus	NNP
39550	1173	37	Saratoga	Saratoga	NNP
39550	1173	38	potatoes	potato	NNS
39550	1173	39	Celery	Celery	NNP
39550	1173	40	Victor	Victor	NNP
39550	1173	41	Fruit	Fruit	NNP
39550	1173	42	cake	cake	NN
39550	1173	43	Coffee	Coffee	NNP
39550	1173	44	=	=	SYM
39550	1173	45	Poached	poach	VBN
39550	1173	46	eggs	egg	NNS
39550	1173	47	,	,	,
39550	1173	48	Martha.=	Martha.=	VBN
39550	1173	49	On	on	IN
39550	1173	50	top	top	NN
39550	1173	51	of	of	IN
39550	1173	52	four	four	CD
39550	1173	53	pieces	piece	NNS
39550	1173	54	of	of	IN
39550	1173	55	toast	toast	NN
39550	1173	56	put	put	VBD
39550	1173	57	some	some	DT
39550	1173	58	lobster	lobster	NN
39550	1173	59	croquette	croquette	NNP
39550	1173	60	preparation	preparation	NN
39550	1173	61	in	in	IN
39550	1173	62	à	à	DT
39550	1173	63	layer	layer	NN
39550	1173	64	about	about	RB
39550	1173	65	one	one	CD
39550	1173	66	-	-	HYPH
39550	1173	67	quarter	quarter	NN
39550	1173	68	of	of	IN
39550	1173	69	an	an	DT
39550	1173	70	inch	inch	NN
39550	1173	71	thick	thick	JJ
39550	1173	72	,	,	,
39550	1173	73	put	put	VBP
39550	1173	74	a	a	DT
39550	1173	75	piece	piece	NN
39550	1173	76	of	of	IN
39550	1173	77	butter	butter	NN
39550	1173	78	on	on	IN
39550	1173	79	top	top	NN
39550	1173	80	of	of	IN
39550	1173	81	each	each	DT
39550	1173	82	,	,	,
39550	1173	83	and	and	CC
39550	1173	84	bake	bake	VB
39550	1173	85	in	in	RP
39550	1173	86	oven	oven	NNP
39550	1173	87	.	.	.
39550	1174	1	Put	put	VB
39550	1174	2	a	a	DT
39550	1174	3	poached	poached	JJ
39550	1174	4	egg	egg	NN
39550	1174	5	on	on	IN
39550	1174	6	top	top	NN
39550	1174	7	and	and	CC
39550	1174	8	cover	cover	VB
39550	1174	9	with	with	IN
39550	1174	10	cream	cream	NN
39550	1174	11	sauce	sauce	NN
39550	1174	12	.	.	.
39550	1175	1	=	=	NFP
39550	1175	2	Noodles	Noodles	NNP
39550	1175	3	,	,	,
39550	1175	4	Polonaise.=	Polonaise.=	NNP
39550	1175	5	On	on	IN
39550	1175	6	à	à	DT
39550	1175	7	large	large	JJ
39550	1175	8	platter	platter	NN
39550	1175	9	put	put	VBD
39550	1175	10	one	one	CD
39550	1175	11	pound	pound	NN
39550	1175	12	of	of	IN
39550	1175	13	plain	plain	JJ
39550	1175	14	boiled	boil	VBN
39550	1175	15	noodles	noodle	NNS
39550	1175	16	.	.	.
39550	1176	1	In	in	IN
39550	1176	2	a	a	DT
39550	1176	3	frying	fry	VBG
39550	1176	4	pan	pan	NN
39550	1176	5	put	put	VB
39550	1176	6	one	one	CD
39550	1176	7	-	-	HYPH
39550	1176	8	quarter	quarter	NN
39550	1176	9	pound	pound	NN
39550	1176	10	of	of	IN
39550	1176	11	butter	butter	NN
39550	1176	12	,	,	,
39550	1176	13	and	and	CC
39550	1176	14	one	one	CD
39550	1176	15	-	-	HYPH
39550	1176	16	half	half	NN
39550	1176	17	cup	cup	NN
39550	1176	18	of	of	IN
39550	1176	19	fresh	fresh	JJ
39550	1176	20	bread	bread	NN
39550	1176	21	crumbs	crumb	NNS
39550	1176	22	.	.	.
39550	1177	1	Fry	fry	NN
39550	1177	2	until	until	IN
39550	1177	3	golden	golden	NNP
39550	1177	4	brown	brown	NNP
39550	1177	5	,	,	,
39550	1177	6	and	and	CC
39550	1177	7	pour	pour	VB
39550	1177	8	over	over	IN
39550	1177	9	the	the	DT
39550	1177	10	noodles	noodle	NNS
39550	1177	11	.	.	.
39550	1178	1	=	=	NFP
39550	1178	2	Consommé	Consommé	NNP
39550	1178	3	Colbert.=	colbert.=	RB
39550	1178	4	Equal	equal	JJ
39550	1178	5	parts	part	NNS
39550	1178	6	of	of	IN
39550	1178	7	carrots	carrot	NNS
39550	1178	8	,	,	,
39550	1178	9	turnips	turnip	NNS
39550	1178	10	,	,	,
39550	1178	11	peas	pea	NNS
39550	1178	12	,	,	,
39550	1178	13	string	string	NN
39550	1178	14	beans	bean	NNS
39550	1178	15	,	,	,
39550	1178	16	cauliflower	cauliflower	NN
39550	1178	17	,	,	,
39550	1178	18	and	and	CC
39550	1178	19	flageolet	flageolet	NN
39550	1178	20	beans	bean	NNS
39550	1178	21	.	.	.
39550	1179	1	Cut	cut	VB
39550	1179	2	the	the	DT
39550	1179	3	carrots	carrot	NNS
39550	1179	4	and	and	CC
39550	1179	5	turnips	turnip	NNS
39550	1179	6	in	in	IN
39550	1179	7	small	small	JJ
39550	1179	8	squares	square	NNS
39550	1179	9	.	.	.
39550	1180	1	Boil	Boil	NNP
39550	1180	2	the	the	DT
39550	1180	3	cauliflower	cauliflower	NN
39550	1180	4	and	and	CC
39550	1180	5	cut	cut	VBD
39550	1180	6	off	off	RP
39550	1180	7	the	the	DT
39550	1180	8	small	small	JJ
39550	1180	9	flowers	flower	NNS
39550	1180	10	.	.	.
39550	1181	1	Then	then	RB
39550	1181	2	put	put	VB
39550	1181	3	all	all	DT
39550	1181	4	in	in	IN
39550	1181	5	hot	hot	JJ
39550	1181	6	consommé	consommé	NN
39550	1181	7	,	,	,
39550	1181	8	with	with	IN
39550	1181	9	one	one	CD
39550	1181	10	poached	poached	JJ
39550	1181	11	egg	egg	NN
39550	1181	12	to	to	IN
39550	1181	13	each	each	DT
39550	1181	14	person	person	NN
39550	1181	15	.	.	.
39550	1182	1	Add	add	VB
39550	1182	2	a	a	DT
39550	1182	3	little	little	JJ
39550	1182	4	chopped	chopped	JJ
39550	1182	5	chervil	chervil	NN
39550	1182	6	before	before	IN
39550	1182	7	serving	serve	VBG
39550	1182	8	.	.	.
39550	1183	1	=	=	NFP
39550	1183	2	Broiled	Broiled	NNP
39550	1183	3	Alaska	Alaska	NNP
39550	1183	4	candlefish.=	candlefish.=	NNP
39550	1183	5	As	as	IN
39550	1183	6	this	this	DT
39550	1183	7	fish	fish	NN
39550	1183	8	is	be	VBZ
39550	1183	9	very	very	RB
39550	1183	10	oily	oily	JJ
39550	1183	11	it	-PRON-	PRP
39550	1183	12	is	be	VBZ
39550	1183	13	better	well	RBR
39550	1183	14	broiled	broil	VBN
39550	1183	15	.	.	.
39550	1184	1	Season	season	NN
39550	1184	2	with	with	IN
39550	1184	3	salt	salt	NN
39550	1184	4	and	and	CC
39550	1184	5	pepper	pepper	NN
39550	1184	6	,	,	,
39550	1184	7	and	and	CC
39550	1184	8	serve	serve	VB
39550	1184	9	on	on	IN
39550	1184	10	platter	platter	NN
39550	1184	11	,	,	,
39550	1184	12	with	with	IN
39550	1184	13	plenty	plenty	NN
39550	1184	14	of	of	IN
39550	1184	15	lemon	lemon	NN
39550	1184	16	and	and	CC
39550	1184	17	parsley	parsley	NN
39550	1184	18	in	in	IN
39550	1184	19	branches	branch	NNS
39550	1184	20	.	.	.
39550	1185	1	=	=	NFP
39550	1185	2	Sweetbreads	Sweetbreads	NNP
39550	1185	3	,	,	,
39550	1185	4	Théodora.=	Théodora.=	NNP
39550	1185	5	Split	Split	VBD
39550	1185	6	four	four	CD
39550	1185	7	large	large	JJ
39550	1185	8	sweetbreads	sweetbread	NNS
39550	1185	9	,	,	,
39550	1185	10	fill	fill	VBP
39550	1185	11	with	with	IN
39550	1185	12	chicken	chicken	NN
39550	1185	13	forcemeat	forcemeat	NN
39550	1185	14	,	,	,
39550	1185	15	and	and	CC
39550	1185	16	braise	braise	VB
39550	1185	17	them	-PRON-	PRP
39550	1185	18	.	.	.
39550	1186	1	Serve	serve	VB
39550	1186	2	with	with	IN
39550	1186	3	sauce	sauce	NN
39550	1186	4	Madère	Madère	NNP
39550	1186	5	,	,	,
39550	1186	6	and	and	CC
39550	1186	7	garnish	garnish	VBP
39550	1186	8	with	with	IN
39550	1186	9	stuffed	stuffed	JJ
39550	1186	10	fresh	fresh	JJ
39550	1186	11	mushrooms	mushroom	NNS
39550	1186	12	.	.	.
39550	1187	1	=	=	NFP
39550	1187	2	Fruit	fruit	NN
39550	1187	3	cake	cake	NN
39550	1187	4	(	(	-LRB-
39550	1187	5	white).=	white).=	NNP
39550	1187	6	One	one	CD
39550	1187	7	pound	pound	NN
39550	1187	8	each	each	DT
39550	1187	9	of	of	IN
39550	1187	10	butter	butter	NN
39550	1187	11	,	,	,
39550	1187	12	sugar	sugar	NN
39550	1187	13	and	and	CC
39550	1187	14	flour	flour	NN
39550	1187	15	,	,	,
39550	1187	16	one	one	CD
39550	1187	17	-	-	HYPH
39550	1187	18	half	half	NN
39550	1187	19	teaspoonful	teaspoonful	JJ
39550	1187	20	of	of	IN
39550	1187	21	baking	bake	VBG
39550	1187	22	powder	powder	NN
39550	1187	23	,	,	,
39550	1187	24	ten	ten	CD
39550	1187	25	eggs	egg	NNS
39550	1187	26	,	,	,
39550	1187	27	one	one	CD
39550	1187	28	-	-	HYPH
39550	1187	29	quarter	quarter	NN
39550	1187	30	pound	pound	NN
39550	1187	31	of	of	IN
39550	1187	32	currant	currant	JJ
39550	1187	33	sultana	sultana	NN
39550	1187	34	raisins	raisin	NNS
39550	1187	35	,	,	,
39550	1187	36	one	one	CD
39550	1187	37	pony	pony	NN
39550	1187	38	of	of	IN
39550	1187	39	rum	rum	NN
39550	1187	40	,	,	,
39550	1187	41	and	and	CC
39550	1187	42	one	one	CD
39550	1187	43	-	-	HYPH
39550	1187	44	quarter	quarter	NN
39550	1187	45	pound	pound	NN
39550	1187	46	of	of	IN
39550	1187	47	chopped	chop	VBN
39550	1187	48	glacé	glacé	JJ
39550	1187	49	fruits	fruit	NNS
39550	1187	50	.	.	.
39550	1188	1	Work	work	VB
39550	1188	2	the	the	DT
39550	1188	3	butter	butter	NN
39550	1188	4	and	and	CC
39550	1188	5	the	the	DT
39550	1188	6	sugar	sugar	NN
39550	1188	7	together	together	RB
39550	1188	8	until	until	IN
39550	1188	9	creamy	creamy	NNP
39550	1188	10	,	,	,
39550	1188	11	then	then	RB
39550	1188	12	add	add	VB
39550	1188	13	the	the	DT
39550	1188	14	eggs	egg	NNS
39550	1188	15	two	two	CD
39550	1188	16	by	by	IN
39550	1188	17	two	two	CD
39550	1188	18	,	,	,
39550	1188	19	and	and	CC
39550	1188	20	work	work	VB
39550	1188	21	well	well	RB
39550	1188	22	,	,	,
39550	1188	23	then	then	RB
39550	1188	24	add	add	VB
39550	1188	25	the	the	DT
39550	1188	26	rum	rum	NN
39550	1188	27	,	,	,
39550	1188	28	and	and	CC
39550	1188	29	finally	finally	RB
39550	1188	30	the	the	DT
39550	1188	31	flour	flour	NN
39550	1188	32	,	,	,
39550	1188	33	baking	baking	NN
39550	1188	34	powder	powder	NN
39550	1188	35	and	and	CC
39550	1188	36	fruit	fruit	NN
39550	1188	37	.	.	.
39550	1189	1	Mix	mix	VB
39550	1189	2	lightly	lightly	RB
39550	1189	3	,	,	,
39550	1189	4	and	and	CC
39550	1189	5	bake	bake	VB
39550	1189	6	in	in	RP
39550	1189	7	a	a	DT
39550	1189	8	buttered	butter	VBN
39550	1189	9	pan	pan	NN
39550	1189	10	lined	line	VBN
39550	1189	11	with	with	IN
39550	1189	12	paper	paper	NN
39550	1189	13	.	.	.
39550	1190	1	FEBRUARY	FEBRUARY	NNP
39550	1190	2	26	26	CD
39550	1190	3	BREAKFAST	BREAKFAST	NNP
39550	1190	4	Stewed	Stewed	NNP
39550	1190	5	prunes	prune	NNS
39550	1190	6	Boiled	boil	VBN
39550	1190	7	eggs	egg	NNS
39550	1190	8	Buttered	buttered	JJ
39550	1190	9	toast	toast	NN
39550	1190	10	Coffee	coffee	NN
39550	1190	11	LUNCHEON	LUNCHEON	NNP
39550	1190	12	Eggs	Eggs	NNP
39550	1190	13	à	à	NN
39550	1190	14	la	la	NNP
39550	1190	15	Colonel	Colonel	NNP
39550	1190	16	English	English	NNP
39550	1190	17	lamb	lamb	NN
39550	1190	18	chops	chop	NNS
39550	1190	19	,	,	,
39550	1190	20	Tavern	Tavern	NNP
39550	1190	21	Lettuce	Lettuce	NNP
39550	1190	22	salad	salad	NN
39550	1190	23	Pont	Pont	NNP
39550	1190	24	l'évêque	l'évêque	NNP
39550	1190	25	cheese	cheese	NN
39550	1190	26	Crackers	Crackers	NNPS
39550	1190	27	Coffee	Coffee	NNP
39550	1190	28	DINNER	DINNER	NNP
39550	1190	29	Cream	Cream	NNP
39550	1190	30	of	of	IN
39550	1190	31	rice	rice	NN
39550	1190	32	Ripe	Ripe	NNP
39550	1190	33	olives	olive	VBZ
39550	1190	34	Rock	Rock	NNP
39550	1190	35	cod	cod	NN
39550	1190	36	,	,	,
39550	1190	37	en	en	IN
39550	1190	38	court	court	NN
39550	1190	39	bouillon	bouillon	NN
39550	1190	40	Potatoes	Potatoes	NNP
39550	1190	41	nature	nature	NN
39550	1190	42	Squab	Squab	NNP
39550	1190	43	chicken	chicken	NN
39550	1190	44	sauté	sauté	NN
39550	1190	45	,	,	,
39550	1190	46	Sutro	Sutro	NNP
39550	1190	47	Olivette	Olivette	NNP
39550	1190	48	potatoes	potatoe	VBZ
39550	1190	49	Endives	endive	VBZ
39550	1190	50	salad	salad	NN
39550	1190	51	Orange	Orange	NNP
39550	1190	52	soufflé	soufflé	NNS
39550	1190	53	,	,	,
39550	1190	54	St.	St.	NNP
39550	1190	55	Francis	Francis	NNP
39550	1190	56	Assorted	Assorted	NNP
39550	1190	57	cakes	cake	VBZ
39550	1190	58	Coffee	Coffee	NNP
39550	1190	59	=	=	SYM
39550	1190	60	Eggs	Eggs	NNP
39550	1190	61	à	à	NNP
39550	1190	62	la	la	NN
39550	1190	63	Colonel.=	Colonel.=	NNP
39550	1190	64	Cut	Cut	NNP
39550	1190	65	two	two	CD
39550	1190	66	tomatoes	tomato	NNS
39550	1190	67	in	in	IN
39550	1190	68	half	half	NN
39550	1190	69	,	,	,
39550	1190	70	squeeze	squeeze	VB
39550	1190	71	out	out	RP
39550	1190	72	the	the	DT
39550	1190	73	juice	juice	NN
39550	1190	74	,	,	,
39550	1190	75	bread	bread	VB
39550	1190	76	them	-PRON-	PRP
39550	1190	77	,	,	,
39550	1190	78	and	and	CC
39550	1190	79	fry	fry	NN
39550	1190	80	.	.	.
39550	1191	1	Put	put	VB
39550	1191	2	a	a	DT
39550	1191	3	poached	poached	JJ
39550	1191	4	egg	egg	NN
39550	1191	5	on	on	IN
39550	1191	6	top	top	NN
39550	1191	7	of	of	IN
39550	1191	8	each	each	DT
39550	1191	9	piece	piece	NN
39550	1191	10	,	,	,
39550	1191	11	and	and	CC
39550	1191	12	cover	cover	VB
39550	1191	13	with	with	IN
39550	1191	14	sauce	sauce	NN
39550	1191	15	Madère	Madère	NNP
39550	1191	16	with	with	IN
39550	1191	17	fresh	fresh	JJ
39550	1191	18	mushrooms	mushroom	NNS
39550	1191	19	.	.	.
39550	1192	1	=	=	NFP
39550	1192	2	English	English	NNP
39550	1192	3	lamb	lamb	NN
39550	1192	4	chops	chop	NNS
39550	1192	5	,	,	,
39550	1192	6	Tavern.=	Tavern.=	NNP
39550	1192	7	Broil	Broil	NNP
39550	1192	8	an	an	DT
39550	1192	9	English	English	NNP
39550	1192	10	lamb	lamb	NN
39550	1192	11	chop	chop	NN
39550	1192	12	until	until	IN
39550	1192	13	nearly	nearly	RB
39550	1192	14	done	do	VBN
39550	1192	15	,	,	,
39550	1192	16	then	then	RB
39550	1192	17	put	put	VBD
39550	1192	18	in	in	RP
39550	1192	19	an	an	DT
39550	1192	20	earthern	earthern	JJ
39550	1192	21	casserole	casserole	NN
39550	1192	22	,	,	,
39550	1192	23	with	with	IN
39550	1192	24	some	some	DT
39550	1192	25	sauté	sauté	JJ
39550	1192	26	potatoes	potato	NNS
39550	1192	27	on	on	IN
39550	1192	28	one	one	CD
39550	1192	29	side	side	NN
39550	1192	30	and	and	CC
39550	1192	31	some	some	DT
39550	1192	32	stewed	stew	VBD
39550	1192	33	lamb	lamb	NN
39550	1192	34	kidneys	kidney	NNS
39550	1192	35	on	on	IN
39550	1192	36	the	the	DT
39550	1192	37	other	other	JJ
39550	1192	38	.	.	.
39550	1193	1	Put	put	VB
39550	1193	2	in	in	IN
39550	1193	3	the	the	DT
39550	1193	4	oven	oven	NN
39550	1193	5	for	for	IN
39550	1193	6	a	a	DT
39550	1193	7	minute	minute	NN
39550	1193	8	or	or	CC
39550	1193	9	two	two	CD
39550	1193	10	,	,	,
39550	1193	11	and	and	CC
39550	1193	12	serve	serve	VB
39550	1193	13	with	with	IN
39550	1193	14	chopped	chop	VBN
39550	1193	15	parsley	parsley	NN
39550	1193	16	on	on	IN
39550	1193	17	top	top	NN
39550	1193	18	.	.	.
39550	1194	1	=	=	NFP
39550	1194	2	English	English	NNP
39550	1194	3	mutton	mutton	NN
39550	1194	4	chop	chop	NN
39550	1194	5	,	,	,
39550	1194	6	Tavern.=	Tavern.=	NNP
39550	1194	7	Same	Same	NNP
39550	1194	8	as	as	IN
39550	1194	9	English	English	NNP
39550	1194	10	lamb	lamb	NN
39550	1194	11	chop	chop	NN
39550	1194	12	,	,	,
39550	1194	13	Tavern	Tavern	NNP
39550	1194	14	.	.	.
39550	1195	1	=	=	NFP
39550	1195	2	Rock	Rock	NNP
39550	1195	3	cod	cod	NN
39550	1195	4	,	,	,
39550	1195	5	en	en	IN
39550	1195	6	court	court	NN
39550	1195	7	bouillon.=	bouillon.=	CD
39550	1195	8	Put	put	VB
39550	1195	9	in	in	IN
39550	1195	10	a	a	DT
39550	1195	11	flat	flat	JJ
39550	1195	12	pan	pan	NN
39550	1195	13	three	three	CD
39550	1195	14	spoonsful	spoonsful	NN
39550	1195	15	of	of	IN
39550	1195	16	olive	olive	NN
39550	1195	17	oil	oil	NN
39550	1195	18	,	,	,
39550	1195	19	one	one	CD
39550	1195	20	onion	onion	NN
39550	1195	21	sliced	slice	VBD
39550	1195	22	very	very	RB
39550	1195	23	fine	fine	JJ
39550	1195	24	,	,	,
39550	1195	25	three	three	CD
39550	1195	26	sliced	slice	VBD
39550	1195	27	green	green	NN
39550	1195	28	and	and	CC
39550	1195	29	one	one	CD
39550	1195	30	red	red	JJ
39550	1195	31	pepper	pepper	NN
39550	1195	32	,	,	,
39550	1195	33	one	one	CD
39550	1195	34	bouquet	bouquet	NN
39550	1195	35	garni	garni	NN
39550	1195	36	,	,	,
39550	1195	37	and	and	CC
39550	1195	38	about	about	RB
39550	1195	39	five	five	CD
39550	1195	40	pounds	pound	NNS
39550	1195	41	of	of	IN
39550	1195	42	codfish	codfish	JJ
39550	1195	43	cut	cut	NN
39550	1195	44	in	in	IN
39550	1195	45	slices	slice	NNS
39550	1195	46	two	two	CD
39550	1195	47	inches	inch	NNS
39550	1195	48	thick	thick	JJ
39550	1195	49	.	.	.
39550	1196	1	Season	season	NN
39550	1196	2	with	with	IN
39550	1196	3	salt	salt	NN
39550	1196	4	and	and	CC
39550	1196	5	pepper	pepper	NN
39550	1196	6	,	,	,
39550	1196	7	add	add	VB
39550	1196	8	two	two	CD
39550	1196	9	glasses	glass	NNS
39550	1196	10	of	of	IN
39550	1196	11	white	white	JJ
39550	1196	12	wine	wine	NN
39550	1196	13	and	and	CC
39550	1196	14	one	one	CD
39550	1196	15	pint	pint	NN
39550	1196	16	of	of	IN
39550	1196	17	water	water	NN
39550	1196	18	,	,	,
39550	1196	19	and	and	CC
39550	1196	20	a	a	DT
39550	1196	21	little	little	JJ
39550	1196	22	chopped	chop	VBN
39550	1196	23	parsley	parsley	NN
39550	1196	24	.	.	.
39550	1197	1	Simmer	simmer	NN
39550	1197	2	slowly	slowly	RB
39550	1197	3	for	for	IN
39550	1197	4	about	about	RB
39550	1197	5	forty	forty	CD
39550	1197	6	minutes	minute	NNS
39550	1197	7	.	.	.
39550	1198	1	Remove	remove	VB
39550	1198	2	the	the	DT
39550	1198	3	bouquet	bouquet	NN
39550	1198	4	garni	garni	NN
39550	1198	5	,	,	,
39550	1198	6	and	and	CC
39550	1198	7	serve	serve	VB
39550	1198	8	on	on	IN
39550	1198	9	a	a	DT
39550	1198	10	deep	deep	JJ
39550	1198	11	platter	platter	NN
39550	1198	12	with	with	IN
39550	1198	13	broth	broth	NN
39550	1198	14	and	and	CC
39550	1198	15	all	all	DT
39550	1198	16	.	.	.
39550	1199	1	Any	any	DT
39550	1199	2	fish	fish	NN
39550	1199	3	may	may	MD
39550	1199	4	be	be	VB
39550	1199	5	prepared	prepare	VBN
39550	1199	6	in	in	IN
39550	1199	7	the	the	DT
39550	1199	8	same	same	JJ
39550	1199	9	manner	manner	NN
39550	1199	10	.	.	.
39550	1200	1	=	=	NFP
39550	1200	2	Squab	squab	NN
39550	1200	3	chicken	chicken	NN
39550	1200	4	sauté	sauté	NN
39550	1200	5	,	,	,
39550	1200	6	Sutro.=	Sutro.=	NNP
39550	1200	7	Cut	Cut	NNP
39550	1200	8	two	two	CD
39550	1200	9	squab	squab	NN
39550	1200	10	chickens	chicken	NNS
39550	1200	11	in	in	IN
39550	1200	12	six	six	CD
39550	1200	13	pieces	piece	NNS
39550	1200	14	each	each	DT
39550	1200	15	.	.	.
39550	1201	1	Two	two	CD
39550	1201	2	legs	leg	NNS
39550	1201	3	,	,	,
39550	1201	4	two	two	CD
39550	1201	5	wings	wing	NNS
39550	1201	6	,	,	,
39550	1201	7	and	and	CC
39550	1201	8	the	the	DT
39550	1201	9	breast	breast	NN
39550	1201	10	and	and	CC
39550	1201	11	carcass	carcass	NN
39550	1201	12	split	split	NN
39550	1201	13	.	.	.
39550	1202	1	Season	season	NN
39550	1202	2	with	with	IN
39550	1202	3	salt	salt	NN
39550	1202	4	and	and	CC
39550	1202	5	pepper	pepper	NN
39550	1202	6	,	,	,
39550	1202	7	and	and	CC
39550	1202	8	sauté	sauté	NN
39550	1202	9	in	in	IN
39550	1202	10	pan	pan	NN
39550	1202	11	with	with	IN
39550	1202	12	two	two	CD
39550	1202	13	ounces	ounce	NNS
39550	1202	14	of	of	IN
39550	1202	15	butter	butter	NN
39550	1202	16	.	.	.
39550	1203	1	Prepare	prepare	VB
39550	1203	2	as	as	IN
39550	1203	3	follows	follow	VBZ
39550	1203	4	:	:	:
39550	1203	5	Two	two	CD
39550	1203	6	fresh	fresh	JJ
39550	1203	7	artichoke	artichoke	NN
39550	1203	8	bottoms	bottom	NNS
39550	1203	9	boiled	boil	VBD
39550	1203	10	and	and	CC
39550	1203	11	cut	cut	VBD
39550	1203	12	in	in	IN
39550	1203	13	four	four	CD
39550	1203	14	;	;	:
39550	1203	15	one	one	CD
39550	1203	16	-	-	HYPH
39550	1203	17	half	half	NN
39550	1203	18	pound	pound	NN
39550	1203	19	of	of	IN
39550	1203	20	fresh	fresh	JJ
39550	1203	21	mushrooms	mushroom	NNS
39550	1203	22	sauté	sauté	JJ
39550	1203	23	in	in	IN
39550	1203	24	butter	butter	NN
39550	1203	25	;	;	:
39550	1203	26	one	one	PRP
39550	1203	27	can	can	NN
39550	1203	28	of	of	IN
39550	1203	29	cèpes	cèpe	NNS
39550	1203	30	sauté	sauté	VB
39550	1203	31	in	in	IN
39550	1203	32	butter	butter	NN
39550	1203	33	;	;	:
39550	1203	34	the	the	DT
39550	1203	35	livers	liver	NNS
39550	1203	36	of	of	IN
39550	1203	37	the	the	DT
39550	1203	38	chickens	chicken	NNS
39550	1203	39	whole	whole	RB
39550	1203	40	,	,	,
39550	1203	41	and	and	CC
39550	1203	42	one	one	CD
39550	1203	43	parboiled	parboil	VBN
39550	1203	44	sweetbread	sweetbread	NN
39550	1203	45	sliced	sliced	JJ
39550	1203	46	and	and	CC
39550	1203	47	sauté	sauté	JJ
39550	1203	48	in	in	IN
39550	1203	49	butter	butter	NN
39550	1203	50	.	.	.
39550	1204	1	Mix	mix	VB
39550	1204	2	all	all	RB
39550	1204	3	together	together	RB
39550	1204	4	with	with	IN
39550	1204	5	the	the	DT
39550	1204	6	chicken	chicken	NN
39550	1204	7	,	,	,
39550	1204	8	season	season	NN
39550	1204	9	well	well	RB
39550	1204	10	,	,	,
39550	1204	11	and	and	CC
39550	1204	12	add	add	VB
39550	1204	13	some	some	DT
39550	1204	14	chopped	chop	VBN
39550	1204	15	parsley	parsley	NN
39550	1204	16	and	and	CC
39550	1204	17	chives	chive	NNS
39550	1204	18	.	.	.
39550	1205	1	=	=	NFP
39550	1205	2	Orange	Orange	NNP
39550	1205	3	Soufflé	Soufflé	NNP
39550	1205	4	,	,	,
39550	1205	5	St.	St.	NNP
39550	1205	6	Francis.=	Francis.=	NNP
39550	1205	7	Cut	Cut	NNP
39550	1205	8	"	"	``
39550	1205	9	lids	lid	NNS
39550	1205	10	"	"	''
39550	1205	11	from	from	IN
39550	1205	12	the	the	DT
39550	1205	13	tops	top	NNS
39550	1205	14	of	of	IN
39550	1205	15	four	four	CD
39550	1205	16	large	large	JJ
39550	1205	17	oranges	orange	NNS
39550	1205	18	and	and	CC
39550	1205	19	remove	remove	VB
39550	1205	20	the	the	DT
39550	1205	21	insides	inside	NNS
39550	1205	22	.	.	.
39550	1206	1	Have	have	VBP
39550	1206	2	the	the	DT
39550	1206	3	openings	opening	NNS
39550	1206	4	about	about	IN
39550	1206	5	an	an	DT
39550	1206	6	inch	inch	NN
39550	1206	7	and	and	CC
39550	1206	8	one	one	CD
39550	1206	9	-	-	HYPH
39550	1206	10	half	half	NN
39550	1206	11	in	in	IN
39550	1206	12	diameter	diameter	NN
39550	1206	13	.	.	.
39550	1207	1	Fill	fill	VB
39550	1207	2	about	about	RB
39550	1207	3	one	one	CD
39550	1207	4	-	-	HYPH
39550	1207	5	third	third	NN
39550	1207	6	full	full	JJ
39550	1207	7	with	with	IN
39550	1207	8	some	some	DT
39550	1207	9	sliced	slice	VBN
39550	1207	10	fresh	fresh	JJ
39550	1207	11	fruit	fruit	NN
39550	1207	12	,	,	,
39550	1207	13	such	such	JJ
39550	1207	14	as	as	IN
39550	1207	15	oranges	orange	NNS
39550	1207	16	,	,	,
39550	1207	17	apples	apple	NNS
39550	1207	18	,	,	,
39550	1207	19	bananas	banana	NNS
39550	1207	20	,	,	,
39550	1207	21	pineapple	pineapple	NN
39550	1207	22	,	,	,
39550	1207	23	etc	etc	FW
39550	1207	24	.	.	.
39550	1208	1	Then	then	RB
39550	1208	2	add	add	VB
39550	1208	3	a	a	DT
39550	1208	4	few	few	JJ
39550	1208	5	drops	drop	NNS
39550	1208	6	of	of	IN
39550	1208	7	maraschino	maraschino	NN
39550	1208	8	,	,	,
39550	1208	9	fill	fill	VB
39550	1208	10	another	another	DT
39550	1208	11	third	third	JJ
39550	1208	12	with	with	IN
39550	1208	13	vanilla	vanilla	NN
39550	1208	14	ice	ice	NN
39550	1208	15	cream	cream	NN
39550	1208	16	.	.	.
39550	1209	1	Beat	beat	VB
39550	1209	2	the	the	DT
39550	1209	3	whites	white	NNS
39550	1209	4	of	of	IN
39550	1209	5	six	six	CD
39550	1209	6	eggs	egg	NNS
39550	1209	7	until	until	IN
39550	1209	8	stiff	stiff	JJ
39550	1209	9	,	,	,
39550	1209	10	mixed	mix	VBN
39550	1209	11	with	with	IN
39550	1209	12	one	one	CD
39550	1209	13	-	-	HYPH
39550	1209	14	half	half	NN
39550	1209	15	pound	pound	NN
39550	1209	16	of	of	IN
39550	1209	17	sugar	sugar	NN
39550	1209	18	and	and	CC
39550	1209	19	the	the	DT
39550	1209	20	grated	grate	VBN
39550	1209	21	rind	rind	NN
39550	1209	22	of	of	IN
39550	1209	23	an	an	DT
39550	1209	24	orange	orange	NN
39550	1209	25	,	,	,
39550	1209	26	and	and	CC
39550	1209	27	fill	fill	VB
39550	1209	28	the	the	DT
39550	1209	29	final	final	JJ
39550	1209	30	third	third	NN
39550	1209	31	of	of	IN
39550	1209	32	the	the	DT
39550	1209	33	orange	orange	NN
39550	1209	34	.	.	.
39550	1210	1	Dust	dust	NN
39550	1210	2	with	with	IN
39550	1210	3	powdered	powdered	JJ
39550	1210	4	sugar	sugar	NN
39550	1210	5	,	,	,
39550	1210	6	and	and	CC
39550	1210	7	brown	brown	JJ
39550	1210	8	on	on	IN
39550	1210	9	top	top	NN
39550	1210	10	in	in	IN
39550	1210	11	a	a	DT
39550	1210	12	very	very	RB
39550	1210	13	hot	hot	JJ
39550	1210	14	oven	oven	NN
39550	1210	15	.	.	.
39550	1211	1	It	-PRON-	PRP
39550	1211	2	will	will	MD
39550	1211	3	take	take	VB
39550	1211	4	but	but	CC
39550	1211	5	a	a	DT
39550	1211	6	second	second	JJ
39550	1211	7	to	to	IN
39550	1211	8	brown	brown	NNP
39550	1211	9	,	,	,
39550	1211	10	and	and	CC
39550	1211	11	they	-PRON-	PRP
39550	1211	12	should	should	MD
39550	1211	13	be	be	VB
39550	1211	14	served	serve	VBN
39550	1211	15	at	at	IN
39550	1211	16	once	once	RB
39550	1211	17	.	.	.
39550	1212	1	FEBRUARY	FEBRUARY	NNP
39550	1212	2	27	27	CD
39550	1212	3	BREAKFAST	BREAKFAST	NNP
39550	1212	4	Orange	Orange	NNP
39550	1212	5	marmalade	marmalade	NN
39550	1212	6	Ham	Ham	NNP
39550	1212	7	and	and	CC
39550	1212	8	eggs	egg	VBZ
39550	1212	9	Corn	corn	NN
39550	1212	10	muffins	muffin	NNS
39550	1212	11	Coffee	coffee	NN
39550	1212	12	LUNCHEON	LUNCHEON	NNP
39550	1212	13	Omelet	Omelet	NNP
39550	1212	14	with	with	IN
39550	1212	15	Virginia	Virginia	NNP
39550	1212	16	ham	ham	NN
39550	1212	17	and	and	CC
39550	1212	18	peppers	pepper	NNS
39550	1212	19	Calf	Calf	NNP
39550	1212	20	's	's	POS
39550	1212	21	head	head	NN
39550	1212	22	,	,	,
39550	1212	23	vinaigrette	vinaigrette	NN
39550	1212	24	Baked	Baked	NNP
39550	1212	25	potatoes	potato	NNS
39550	1212	26	Apricot	Apricot	NNP
39550	1212	27	layer	layer	VBP
39550	1212	28	cake	cake	NN
39550	1212	29	Coffee	Coffee	NNP
39550	1212	30	DINNER	DINNER	NNP
39550	1212	31	Strained	Strained	NNP
39550	1212	32	gumbo	gumbo	NN
39550	1212	33	soup	soup	NN
39550	1212	34	,	,	,
39550	1212	35	in	in	IN
39550	1212	36	cups	cup	NNS
39550	1212	37	Radishes	Radishes	NNP
39550	1212	38	Barracouda	Barracouda	NNP
39550	1212	39	,	,	,
39550	1212	40	maître	maître	NNP
39550	1212	41	d'hôtel	d'hôtel	NNP
39550	1212	42	Stuffed	Stuffed	NNP
39550	1212	43	capon	capon	NN
39550	1212	44	,	,	,
39550	1212	45	Bruxelloise	Bruxelloise	NNP
39550	1212	46	Asparagus	Asparagus	NNP
39550	1212	47	,	,	,
39550	1212	48	Hollandaise	Hollandaise	NNP
39550	1212	49	Champs	Champs	NNP
39550	1212	50	Élysées	Élysées	NNP
39550	1212	51	potatoes	potato	NNS
39550	1212	52	Hearts	heart	NNS
39550	1212	53	of	of	IN
39550	1212	54	romaine	romaine	NN
39550	1212	55	,	,	,
39550	1212	56	Roquefort	Roquefort	NNP
39550	1212	57	dressing	dress	VBG
39550	1212	58	Chocolate	Chocolate	NNP
39550	1212	59	parfait	parfait	NN
39550	1212	60	Lady	Lady	NNP
39550	1212	61	fingers	finger	NNS
39550	1212	62	Coffee	Coffee	NNP
39550	1212	63	=	=	SYM
39550	1212	64	Omelet	Omelet	NNP
39550	1212	65	with	with	IN
39550	1212	66	Virginia	Virginia	NNP
39550	1212	67	ham	ham	NN
39550	1212	68	and	and	CC
39550	1212	69	peppers.=	peppers.=	NNP
39550	1212	70	Cut	Cut	NNP
39550	1212	71	two	two	CD
39550	1212	72	slices	slice	NNS
39550	1212	73	of	of	IN
39550	1212	74	Virginia	Virginia	NNP
39550	1212	75	ham	ham	NN
39550	1212	76	and	and	CC
39550	1212	77	one	one	CD
39550	1212	78	green	green	JJ
39550	1212	79	pepper	pepper	NN
39550	1212	80	in	in	IN
39550	1212	81	small	small	JJ
39550	1212	82	squares	square	NNS
39550	1212	83	,	,	,
39550	1212	84	put	put	VBN
39550	1212	85	in	in	IN
39550	1212	86	frying	fry	VBG
39550	1212	87	pan	pan	NN
39550	1212	88	with	with	IN
39550	1212	89	one	one	CD
39550	1212	90	ounce	ounce	NN
39550	1212	91	of	of	IN
39550	1212	92	butter	butter	NN
39550	1212	93	,	,	,
39550	1212	94	and	and	CC
39550	1212	95	simmer	simmer	VB
39550	1212	96	for	for	IN
39550	1212	97	about	about	RB
39550	1212	98	two	two	CD
39550	1212	99	minutes	minute	NNS
39550	1212	100	.	.	.
39550	1213	1	Add	add	VB
39550	1213	2	eight	eight	CD
39550	1213	3	beaten	beat	VBN
39550	1213	4	eggs	egg	NNS
39550	1213	5	and	and	CC
39550	1213	6	two	two	CD
39550	1213	7	red	red	JJ
39550	1213	8	peppers	pepper	NNS
39550	1213	9	cut	cut	VBN
39550	1213	10	in	in	IN
39550	1213	11	small	small	JJ
39550	1213	12	squares	square	NNS
39550	1213	13	,	,	,
39550	1213	14	season	season	NN
39550	1213	15	with	with	IN
39550	1213	16	salt	salt	NN
39550	1213	17	and	and	CC
39550	1213	18	pepper	pepper	NN
39550	1213	19	,	,	,
39550	1213	20	and	and	CC
39550	1213	21	proceed	proceed	VB
39550	1213	22	in	in	IN
39550	1213	23	the	the	DT
39550	1213	24	same	same	JJ
39550	1213	25	manner	manner	NN
39550	1213	26	as	as	IN
39550	1213	27	for	for	IN
39550	1213	28	a	a	DT
39550	1213	29	plain	plain	JJ
39550	1213	30	omelet	omelet	NN
39550	1213	31	.	.	.
39550	1214	1	=	=	NFP
39550	1214	2	Calf	Calf	NNP
39550	1214	3	's	's	POS
39550	1214	4	head	head	NN
39550	1214	5	,	,	,
39550	1214	6	vinaigrette.=	vinaigrette.=	:
39550	1214	7	Dish	dish	VB
39550	1214	8	up	up	RP
39550	1214	9	on	on	IN
39550	1214	10	a	a	DT
39550	1214	11	napkin	napkin	NN
39550	1214	12	some	some	DT
39550	1214	13	boiled	boil	VBN
39550	1214	14	calf	calf	NN
39550	1214	15	's	's	POS
39550	1214	16	head	head	NN
39550	1214	17	with	with	IN
39550	1214	18	the	the	DT
39550	1214	19	brains	brain	NNS
39550	1214	20	and	and	CC
39550	1214	21	the	the	DT
39550	1214	22	tongue	tongue	NN
39550	1214	23	sliced	slice	VBD
39550	1214	24	.	.	.
39550	1215	1	Garnish	garnish	VB
39550	1215	2	the	the	DT
39550	1215	3	platter	platter	NN
39550	1215	4	with	with	IN
39550	1215	5	pickles	pickle	NNS
39550	1215	6	,	,	,
39550	1215	7	pickled	pickle	VBN
39550	1215	8	beets	beet	NNS
39550	1215	9	,	,	,
39550	1215	10	quartered	quartered	JJ
39550	1215	11	lemons	lemon	NNS
39550	1215	12	,	,	,
39550	1215	13	parsley	parsley	NN
39550	1215	14	in	in	IN
39550	1215	15	branches	branch	NNS
39550	1215	16	,	,	,
39550	1215	17	and	and	CC
39550	1215	18	two	two	CD
39550	1215	19	hard	hard	RB
39550	1215	20	-	-	HYPH
39550	1215	21	boiled	boil	VBN
39550	1215	22	eggs	egg	NNS
39550	1215	23	cut	cut	VBN
39550	1215	24	in	in	IN
39550	1215	25	two	two	CD
39550	1215	26	.	.	.
39550	1216	1	Serve	serve	VB
39550	1216	2	vinaigrette	vinaigrette	NN
39550	1216	3	sauce	sauce	NN
39550	1216	4	separate	separate	JJ
39550	1216	5	.	.	.
39550	1217	1	=	=	NFP
39550	1217	2	Strained	strained	JJ
39550	1217	3	gumbo	gumbo	NN
39550	1217	4	soup	soup	NN
39550	1217	5	,	,	,
39550	1217	6	in	in	IN
39550	1217	7	cups.=	cups.=	CD
39550	1217	8	Make	make	VBP
39550	1217	9	a	a	DT
39550	1217	10	chicken	chicken	NN
39550	1217	11	okra	okra	NN
39550	1217	12	soup	soup	NN
39550	1217	13	,	,	,
39550	1217	14	strain	strain	VBP
39550	1217	15	through	through	IN
39550	1217	16	cheese	cheese	NN
39550	1217	17	cloth	cloth	NN
39550	1217	18	,	,	,
39550	1217	19	and	and	CC
39550	1217	20	serve	serve	VB
39550	1217	21	in	in	IN
39550	1217	22	cups	cup	NNS
39550	1217	23	.	.	.
39550	1218	1	=	=	NFP
39550	1218	2	Stuffed	stuff	VBN
39550	1218	3	capon	capon	NN
39550	1218	4	,	,	,
39550	1218	5	Bruxelloise.=	Bruxelloise.=	NNP
39550	1218	6	Soak	Soak	NNP
39550	1218	7	half	half	NN
39550	1218	8	of	of	IN
39550	1218	9	a	a	DT
39550	1218	10	loaf	loaf	NN
39550	1218	11	of	of	IN
39550	1218	12	white	white	JJ
39550	1218	13	bread	bread	NN
39550	1218	14	in	in	IN
39550	1218	15	milk	milk	NN
39550	1218	16	,	,	,
39550	1218	17	then	then	RB
39550	1218	18	squeeze	squeeze	VB
39550	1218	19	out	out	RP
39550	1218	20	the	the	DT
39550	1218	21	milk	milk	NN
39550	1218	22	,	,	,
39550	1218	23	mince	mince	NN
39550	1218	24	fine	fine	RB
39550	1218	25	,	,	,
39550	1218	26	add	add	VB
39550	1218	27	salt	salt	NN
39550	1218	28	and	and	CC
39550	1218	29	pepper	pepper	NN
39550	1218	30	,	,	,
39550	1218	31	a	a	DT
39550	1218	32	little	little	JJ
39550	1218	33	chopped	chop	VBN
39550	1218	34	parsley	parsley	NN
39550	1218	35	,	,	,
39550	1218	36	one	one	CD
39550	1218	37	pound	pound	NN
39550	1218	38	of	of	IN
39550	1218	39	finely	finely	RB
39550	1218	40	chopped	chop	VBN
39550	1218	41	salted	salt	VBN
39550	1218	42	almonds	almond	NNS
39550	1218	43	,	,	,
39550	1218	44	and	and	CC
39550	1218	45	one	one	CD
39550	1218	46	egg	egg	NN
39550	1218	47	.	.	.
39550	1219	1	Mix	mix	VB
39550	1219	2	well	well	RB
39550	1219	3	together	together	RB
39550	1219	4	and	and	CC
39550	1219	5	fill	fill	VB
39550	1219	6	the	the	DT
39550	1219	7	capon	capon	NN
39550	1219	8	.	.	.
39550	1220	1	Tie	tie	VB
39550	1220	2	a	a	DT
39550	1220	3	slice	slice	NN
39550	1220	4	of	of	IN
39550	1220	5	fresh	fresh	JJ
39550	1220	6	fat	fat	NN
39550	1220	7	pork	pork	NN
39550	1220	8	over	over	IN
39550	1220	9	the	the	DT
39550	1220	10	breast	breast	NN
39550	1220	11	,	,	,
39550	1220	12	and	and	CC
39550	1220	13	roast	roast	VB
39550	1220	14	in	in	IN
39550	1220	15	the	the	DT
39550	1220	16	same	same	JJ
39550	1220	17	manner	manner	NN
39550	1220	18	as	as	IN
39550	1220	19	chicken	chicken	NN
39550	1220	20	or	or	CC
39550	1220	21	other	other	JJ
39550	1220	22	fowl	fowl	NN
39550	1220	23	.	.	.
39550	1221	1	=	=	NFP
39550	1221	2	Layer	layer	NN
39550	1221	3	cake.=	cake.=	VBD
39550	1221	4	Eight	eight	CD
39550	1221	5	eggs	egg	NNS
39550	1221	6	,	,	,
39550	1221	7	one	one	CD
39550	1221	8	-	-	HYPH
39550	1221	9	half	half	NN
39550	1221	10	pound	pound	NN
39550	1221	11	of	of	IN
39550	1221	12	flour	flour	NN
39550	1221	13	,	,	,
39550	1221	14	one	one	CD
39550	1221	15	-	-	HYPH
39550	1221	16	quarter	quarter	NN
39550	1221	17	pound	pound	NN
39550	1221	18	of	of	IN
39550	1221	19	melted	melted	JJ
39550	1221	20	butter	butter	NN
39550	1221	21	,	,	,
39550	1221	22	and	and	CC
39550	1221	23	a	a	DT
39550	1221	24	few	few	JJ
39550	1221	25	drops	drop	NNS
39550	1221	26	of	of	IN
39550	1221	27	vanilla	vanilla	NN
39550	1221	28	extract	extract	NN
39550	1221	29	.	.	.
39550	1222	1	Beat	beat	VB
39550	1222	2	the	the	DT
39550	1222	3	eggs	egg	NNS
39550	1222	4	with	with	IN
39550	1222	5	the	the	DT
39550	1222	6	sugar	sugar	NN
39550	1222	7	over	over	IN
39550	1222	8	a	a	DT
39550	1222	9	slow	slow	JJ
39550	1222	10	fire	fire	NN
39550	1222	11	until	until	IN
39550	1222	12	thoroughly	thoroughly	RB
39550	1222	13	warm	warm	JJ
39550	1222	14	,	,	,
39550	1222	15	then	then	RB
39550	1222	16	take	take	VB
39550	1222	17	off	off	RP
39550	1222	18	the	the	DT
39550	1222	19	range	range	NN
39550	1222	20	and	and	CC
39550	1222	21	continue	continue	VB
39550	1222	22	beating	beat	VBG
39550	1222	23	until	until	IN
39550	1222	24	cold	cold	JJ
39550	1222	25	.	.	.
39550	1223	1	Put	put	VB
39550	1223	2	in	in	IN
39550	1223	3	the	the	DT
39550	1223	4	flour	flour	NN
39550	1223	5	,	,	,
39550	1223	6	mixing	mix	VBG
39550	1223	7	lightly	lightly	RB
39550	1223	8	,	,	,
39550	1223	9	and	and	CC
39550	1223	10	add	add	VB
39550	1223	11	the	the	DT
39550	1223	12	melted	melted	JJ
39550	1223	13	butter	butter	NN
39550	1223	14	and	and	CC
39550	1223	15	vanilla	vanilla	NN
39550	1223	16	extract	extract	NN
39550	1223	17	.	.	.
39550	1224	1	Bake	bake	VB
39550	1224	2	in	in	RP
39550	1224	3	buttered	butter	VBN
39550	1224	4	flat	flat	JJ
39550	1224	5	tin	tin	NN
39550	1224	6	cake	cake	NN
39550	1224	7	moulds	mould	NNS
39550	1224	8	,	,	,
39550	1224	9	for	for	IN
39550	1224	10	about	about	RB
39550	1224	11	ten	ten	CD
39550	1224	12	minutes	minute	NNS
39550	1224	13	.	.	.
39550	1225	1	=	=	NFP
39550	1225	2	French	french	JJ
39550	1225	3	layer	layer	NN
39550	1225	4	cake.=	cake.=	VBD
39550	1225	5	The	the	DT
39550	1225	6	same	same	JJ
39550	1225	7	as	as	IN
39550	1225	8	above	above	RB
39550	1225	9	with	with	IN
39550	1225	10	the	the	DT
39550	1225	11	exception	exception	NN
39550	1225	12	that	that	IN
39550	1225	13	it	-PRON-	PRP
39550	1225	14	is	be	VBZ
39550	1225	15	baked	bake	VBN
39550	1225	16	in	in	IN
39550	1225	17	one	one	CD
39550	1225	18	thick	thick	JJ
39550	1225	19	cake	cake	NN
39550	1225	20	and	and	CC
39550	1225	21	then	then	RB
39550	1225	22	cut	cut	VB
39550	1225	23	into	into	IN
39550	1225	24	layers	layer	NNS
39550	1225	25	.	.	.
39550	1226	1	=	=	NFP
39550	1226	2	Chocolate	chocolate	NN
39550	1226	3	layer	layer	NN
39550	1226	4	cake.=	cake.=	VBD
39550	1226	5	Use	Use	NNP
39550	1226	6	three	three	CD
39550	1226	7	or	or	CC
39550	1226	8	four	four	CD
39550	1226	9	layers	layer	NNS
39550	1226	10	,	,	,
39550	1226	11	filling	fill	VBG
39550	1226	12	between	between	IN
39550	1226	13	with	with	IN
39550	1226	14	chocolate	chocolate	NN
39550	1226	15	cream	cream	NN
39550	1226	16	.	.	.
39550	1227	1	Glacé	Glacé	VBN
39550	1227	2	with	with	IN
39550	1227	3	chocolate	chocolate	NN
39550	1227	4	frosting	frosting	NN
39550	1227	5	,	,	,
39550	1227	6	and	and	CC
39550	1227	7	decorate	decorate	VB
39550	1227	8	the	the	DT
39550	1227	9	top	top	NN
39550	1227	10	with	with	IN
39550	1227	11	glacé	glacé	JJ
39550	1227	12	fruits	fruit	NNS
39550	1227	13	.	.	.
39550	1228	1	See	see	VB
39550	1228	2	pastry	pastry	NN
39550	1228	3	cream	cream	NN
39550	1228	4	for	for	IN
39550	1228	5	directions	direction	NNS
39550	1228	6	for	for	IN
39550	1228	7	filling	fill	VBG
39550	1228	8	.	.	.
39550	1229	1	=	=	NFP
39550	1229	2	Apricot	Apricot	NNP
39550	1229	3	layer	layer	NN
39550	1229	4	cake.=	cake.=	VBD
39550	1229	5	Same	same	JJ
39550	1229	6	as	as	IN
39550	1229	7	chocolate	chocolate	NN
39550	1229	8	layer	layer	NN
39550	1229	9	cake	cake	NN
39550	1229	10	,	,	,
39550	1229	11	but	but	CC
39550	1229	12	fill	fill	VB
39550	1229	13	with	with	IN
39550	1229	14	apricot	apricot	NNP
39550	1229	15	marmalade	marmalade	NNP
39550	1229	16	,	,	,
39550	1229	17	glacé	glacé	VBD
39550	1229	18	the	the	DT
39550	1229	19	top	top	NN
39550	1229	20	with	with	IN
39550	1229	21	vanilla	vanilla	NN
39550	1229	22	frosting	frosting	NN
39550	1229	23	,	,	,
39550	1229	24	and	and	CC
39550	1229	25	decorate	decorate	VB
39550	1229	26	with	with	IN
39550	1229	27	glacé	glacé	JJ
39550	1229	28	fruit	fruit	NN
39550	1229	29	.	.	.
39550	1230	1	FEBRUARY	FEBRUARY	NNP
39550	1230	2	28	28	CD
39550	1230	3	BREAKFAST	breakfast	NN
39550	1230	4	Shredded	Shredded	NNP
39550	1230	5	wheat	wheat	NN
39550	1230	6	with	with	IN
39550	1230	7	cream	cream	NN
39550	1230	8	Crescents	Crescents	NNPS
39550	1230	9	Cocoa	Cocoa	NNP
39550	1230	10	LUNCHEON	LUNCHEON	NNS
39550	1230	11	Eggs	Eggs	NNP
39550	1230	12	à	à	NN
39550	1230	13	la	la	NNP
39550	1230	14	Reine	Reine	NNP
39550	1230	15	Tripe	Tripe	NNP
39550	1230	16	à	à	NNP
39550	1230	17	la	la	JJ
39550	1230	18	mode	mode	NN
39550	1230	19	de	de	NNP
39550	1230	20	Caën	Caën	NNP
39550	1230	21	Camembert	Camembert	NNP
39550	1230	22	cheese	cheese	NN
39550	1230	23	and	and	CC
39550	1230	24	crackers	cracker	NNS
39550	1230	25	Coffee	Coffee	NNP
39550	1230	26	DINNER	DINNER	NNP
39550	1230	27	Consommé	Consommé	NNP
39550	1230	28	d'Orleans	d'Orleans	NNPS
39550	1230	29	Celery	Celery	NNP
39550	1230	30	Fillet	Fillet	NNP
39550	1230	31	of	of	IN
39550	1230	32	sole	sole	NN
39550	1230	33	,	,	,
39550	1230	34	Victoria	Victoria	NNP
39550	1230	35	Leg	Leg	NNP
39550	1230	36	of	of	IN
39550	1230	37	mutton	mutton	NN
39550	1230	38	,	,	,
39550	1230	39	Réforme	Réforme	NNP
39550	1230	40	Carrots	Carrots	NNP
39550	1230	41	,	,	,
39550	1230	42	Vichy	Vichy	NNP
39550	1230	43	Potato	Potato	NNP
39550	1230	44	salad	salad	NN
39550	1230	45	Peach	Peach	NNP
39550	1230	46	Melba	Melba	NNP
39550	1230	47	Assorted	Assorted	NNP
39550	1230	48	cakes	cake	VBZ
39550	1230	49	Coffee	Coffee	NNP
39550	1230	50	=	=	SYM
39550	1230	51	Poached	poach	VBN
39550	1230	52	eggs	egg	NNS
39550	1230	53	,	,	,
39550	1230	54	à	à	NNP
39550	1230	55	la	la	NNP
39550	1230	56	Reine.=	Reine.=	NNP
39550	1230	57	Spread	spread	VB
39550	1230	58	some	some	DT
39550	1230	59	purée	purée	NN
39550	1230	60	de	de	IN
39550	1230	61	foie	foie	NNP
39550	1230	62	gras	gras	NNP
39550	1230	63	on	on	IN
39550	1230	64	a	a	DT
39550	1230	65	piece	piece	NN
39550	1230	66	of	of	IN
39550	1230	67	toast	toast	NN
39550	1230	68	.	.	.
39550	1231	1	Put	put	VB
39550	1231	2	a	a	DT
39550	1231	3	poached	poached	JJ
39550	1231	4	egg	egg	NN
39550	1231	5	on	on	IN
39550	1231	6	top	top	NN
39550	1231	7	,	,	,
39550	1231	8	cover	cover	VB
39550	1231	9	with	with	IN
39550	1231	10	cream	cream	NN
39550	1231	11	sauce	sauce	NN
39550	1231	12	,	,	,
39550	1231	13	and	and	CC
39550	1231	14	sprinkle	sprinkle	VB
39550	1231	15	with	with	IN
39550	1231	16	finely	finely	RB
39550	1231	17	chopped	chop	VBN
39550	1231	18	truffles	truffle	NNS
39550	1231	19	.	.	.
39550	1232	1	After	after	IN
39550	1232	2	the	the	DT
39550	1232	3	truffles	truffle	NNS
39550	1232	4	have	have	VBP
39550	1232	5	been	be	VBN
39550	1232	6	chopped	chop	VBN
39550	1232	7	put	put	VBN
39550	1232	8	in	in	IN
39550	1232	9	a	a	DT
39550	1232	10	napkin	napkin	NN
39550	1232	11	and	and	CC
39550	1232	12	squeeze	squeeze	VB
39550	1232	13	out	out	RP
39550	1232	14	the	the	DT
39550	1232	15	juice	juice	NN
39550	1232	16	,	,	,
39550	1232	17	and	and	CC
39550	1232	18	then	then	RB
39550	1232	19	chop	chop	VB
39550	1232	20	again	again	RB
39550	1232	21	.	.	.
39550	1233	1	They	-PRON-	PRP
39550	1233	2	will	will	MD
39550	1233	3	then	then	RB
39550	1233	4	be	be	VB
39550	1233	5	dry	dry	JJ
39550	1233	6	,	,	,
39550	1233	7	and	and	CC
39550	1233	8	easy	easy	JJ
39550	1233	9	to	to	TO
39550	1233	10	sprinkle	sprinkle	VB
39550	1233	11	.	.	.
39550	1234	1	=	=	NFP
39550	1234	2	Fillet	Fillet	NNP
39550	1234	3	of	of	IN
39550	1234	4	sole	sole	NNP
39550	1234	5	,	,	,
39550	1234	6	Victoria.=	Victoria.=	NNP
39550	1234	7	Put	Put	VBD
39550	1234	8	four	four	CD
39550	1234	9	fillets	fillet	NNS
39550	1234	10	in	in	IN
39550	1234	11	a	a	DT
39550	1234	12	buttered	butter	VBN
39550	1234	13	sauté	sauté	NN
39550	1234	14	pan	pan	NN
39550	1234	15	,	,	,
39550	1234	16	season	season	NN
39550	1234	17	with	with	IN
39550	1234	18	salt	salt	NN
39550	1234	19	and	and	CC
39550	1234	20	pepper	pepper	NN
39550	1234	21	,	,	,
39550	1234	22	add	add	VB
39550	1234	23	one	one	CD
39550	1234	24	-	-	HYPH
39550	1234	25	half	half	NN
39550	1234	26	glass	glass	NN
39550	1234	27	of	of	IN
39550	1234	28	white	white	JJ
39550	1234	29	wine	wine	NN
39550	1234	30	.	.	.
39550	1235	1	When	when	WRB
39550	1235	2	done	do	VBN
39550	1235	3	put	put	NN
39550	1235	4	on	on	IN
39550	1235	5	platter	platter	NN
39550	1235	6	and	and	CC
39550	1235	7	pour	pour	VBP
39550	1235	8	a	a	DT
39550	1235	9	lobster	lobster	NN
39550	1235	10	sauce	sauce	NN
39550	1235	11	over	over	IN
39550	1235	12	the	the	DT
39550	1235	13	fish	fish	NN
39550	1235	14	,	,	,
39550	1235	15	with	with	IN
39550	1235	16	lobster	lobster	NN
39550	1235	17	and	and	CC
39550	1235	18	truffles	truffle	NNS
39550	1235	19	cut	cut	VBP
39550	1235	20	in	in	IN
39550	1235	21	small	small	JJ
39550	1235	22	squares	square	NNS
39550	1235	23	,	,	,
39550	1235	24	in	in	IN
39550	1235	25	it	-PRON-	PRP
39550	1235	26	.	.	.
39550	1236	1	=	=	NFP
39550	1236	2	Leg	Leg	NNP
39550	1236	3	of	of	IN
39550	1236	4	mutton	mutton	NN
39550	1236	5	,	,	,
39550	1236	6	Réforme.=	Réforme.=	NNP
39550	1236	7	Roast	Roast	NNP
39550	1236	8	a	a	DT
39550	1236	9	leg	leg	NN
39550	1236	10	of	of	IN
39550	1236	11	mutton	mutton	NN
39550	1236	12	,	,	,
39550	1236	13	and	and	CC
39550	1236	14	serve	serve	VB
39550	1236	15	the	the	DT
39550	1236	16	following	follow	VBG
39550	1236	17	sauce	sauce	NN
39550	1236	18	separate	separate	JJ
39550	1236	19	:	:	:
39550	1236	20	Ham	ham	NN
39550	1236	21	,	,	,
39550	1236	22	tongue	tongue	NN
39550	1236	23	,	,	,
39550	1236	24	pickles	pickle	NNS
39550	1236	25	,	,	,
39550	1236	26	mushrooms	mushroom	NNS
39550	1236	27	,	,	,
39550	1236	28	and	and	CC
39550	1236	29	chicken	chicken	NN
39550	1236	30	in	in	IN
39550	1236	31	equal	equal	JJ
39550	1236	32	parts	part	NNS
39550	1236	33	,	,	,
39550	1236	34	cut	cut	VBD
39550	1236	35	Julienne	Julienne	NNP
39550	1236	36	style	style	NN
39550	1236	37	,	,	,
39550	1236	38	and	and	CC
39550	1236	39	mixed	mix	VBN
39550	1236	40	with	with	IN
39550	1236	41	sauce	sauce	NN
39550	1236	42	poivrade	poivrade	NNP
39550	1236	43	.	.	.
39550	1237	1	=	=	NFP
39550	1237	2	Sauce	sauce	NN
39550	1237	3	poivrade.=	poivrade.=	NN
39550	1237	4	Crush	crush	NN
39550	1237	5	one	one	CD
39550	1237	6	-	-	HYPH
39550	1237	7	half	half	NN
39550	1237	8	cup	cup	NN
39550	1237	9	of	of	IN
39550	1237	10	black	black	JJ
39550	1237	11	pepper	pepper	NN
39550	1237	12	berries	berry	NNS
39550	1237	13	and	and	CC
39550	1237	14	put	put	VBN
39550	1237	15	in	in	IN
39550	1237	16	vessel	vessel	NN
39550	1237	17	with	with	IN
39550	1237	18	one	one	CD
39550	1237	19	dozen	dozen	NN
39550	1237	20	chopped	chop	VBN
39550	1237	21	shallots	shallot	NNS
39550	1237	22	,	,	,
39550	1237	23	a	a	DT
39550	1237	24	little	little	JJ
39550	1237	25	parsley	parsley	NN
39550	1237	26	,	,	,
39550	1237	27	and	and	CC
39550	1237	28	one	one	CD
39550	1237	29	pint	pint	NN
39550	1237	30	of	of	IN
39550	1237	31	white	white	JJ
39550	1237	32	wine	wine	NN
39550	1237	33	vinegar	vinegar	NN
39550	1237	34	.	.	.
39550	1238	1	Boil	Boil	NNP
39550	1238	2	and	and	CC
39550	1238	3	reduce	reduce	VB
39550	1238	4	until	until	IN
39550	1238	5	nearly	nearly	RB
39550	1238	6	dry	dry	JJ
39550	1238	7	,	,	,
39550	1238	8	then	then	RB
39550	1238	9	add	add	VB
39550	1238	10	one	one	CD
39550	1238	11	quart	quart	NN
39550	1238	12	of	of	IN
39550	1238	13	brown	brown	JJ
39550	1238	14	sauce	sauce	NN
39550	1238	15	,	,	,
39550	1238	16	or	or	CC
39550	1238	17	sauce	sauce	NN
39550	1238	18	Madère	Madère	NNP
39550	1238	19	,	,	,
39550	1238	20	and	and	CC
39550	1238	21	boil	boil	VB
39550	1238	22	for	for	IN
39550	1238	23	five	five	CD
39550	1238	24	minutes	minute	NNS
39550	1238	25	,	,	,
39550	1238	26	then	then	RB
39550	1238	27	strain	strain	VB
39550	1238	28	,	,	,
39550	1238	29	and	and	CC
39550	1238	30	stir	stir	VB
39550	1238	31	in	in	IN
39550	1238	32	three	three	CD
39550	1238	33	ounces	ounce	NNS
39550	1238	34	of	of	IN
39550	1238	35	sweet	sweet	JJ
39550	1238	36	butter	butter	NN
39550	1238	37	slowly	slowly	RB
39550	1238	38	.	.	.
39550	1239	1	=	=	NFP
39550	1239	2	Tripe	tripe	NN
39550	1239	3	à	à	CD
39550	1239	4	la	la	JJ
39550	1239	5	mode	mode	NN
39550	1239	6	de	de	NNP
39550	1239	7	Caën.=	Caën.=	NNP
39550	1239	8	Parboil	Parboil	NNP
39550	1239	9	eight	eight	CD
39550	1239	10	pounds	pound	NNS
39550	1239	11	of	of	IN
39550	1239	12	raw	raw	JJ
39550	1239	13	tripe	tripe	NN
39550	1239	14	and	and	CC
39550	1239	15	four	four	CD
39550	1239	16	ox	ox	JJ
39550	1239	17	feet	foot	NNS
39550	1239	18	.	.	.
39550	1240	1	Cut	cut	VB
39550	1240	2	both	both	CC
39550	1240	3	the	the	DT
39550	1240	4	tripe	tripe	NN
39550	1240	5	and	and	CC
39550	1240	6	the	the	DT
39550	1240	7	feet	foot	NNS
39550	1240	8	in	in	IN
39550	1240	9	pieces	piece	NNS
39550	1240	10	two	two	CD
39550	1240	11	inches	inch	NNS
39550	1240	12	square	square	JJ
39550	1240	13	.	.	.
39550	1241	1	Chop	chop	VB
39550	1241	2	one	one	CD
39550	1241	3	pound	pound	NN
39550	1241	4	of	of	IN
39550	1241	5	raw	raw	JJ
39550	1241	6	beef	beef	NN
39550	1241	7	suet	suet	NN
39550	1241	8	and	and	CC
39550	1241	9	four	four	CD
39550	1241	10	large	large	JJ
39550	1241	11	onions	onion	NNS
39550	1241	12	very	very	RB
39550	1241	13	fine	fine	JJ
39550	1241	14	.	.	.
39550	1242	1	Put	put	VB
39550	1242	2	in	in	RP
39550	1242	3	an	an	DT
39550	1242	4	earthen	earthen	JJ
39550	1242	5	pot	pot	NN
39550	1242	6	half	half	NN
39550	1242	7	of	of	IN
39550	1242	8	the	the	DT
39550	1242	9	suet	suet	NN
39550	1242	10	and	and	CC
39550	1242	11	onions	onion	NNS
39550	1242	12	,	,	,
39550	1242	13	then	then	RB
39550	1242	14	half	half	NN
39550	1242	15	of	of	IN
39550	1242	16	the	the	DT
39550	1242	17	tripe	tripe	NN
39550	1242	18	and	and	CC
39550	1242	19	feet	foot	NNS
39550	1242	20	,	,	,
39550	1242	21	then	then	RB
39550	1242	22	the	the	DT
39550	1242	23	remainder	remainder	NN
39550	1242	24	of	of	IN
39550	1242	25	the	the	DT
39550	1242	26	suet	suet	NN
39550	1242	27	and	and	CC
39550	1242	28	onions	onion	NNS
39550	1242	29	,	,	,
39550	1242	30	followed	follow	VBN
39550	1242	31	by	by	IN
39550	1242	32	the	the	DT
39550	1242	33	rest	rest	NN
39550	1242	34	of	of	IN
39550	1242	35	the	the	DT
39550	1242	36	tripe	tripe	NN
39550	1242	37	and	and	CC
39550	1242	38	feet	foot	NNS
39550	1242	39	.	.	.
39550	1243	1	Season	season	NN
39550	1243	2	with	with	IN
39550	1243	3	salt	salt	NN
39550	1243	4	and	and	CC
39550	1243	5	pepper	pepper	NN
39550	1243	6	,	,	,
39550	1243	7	add	add	VB
39550	1243	8	one	one	CD
39550	1243	9	bouquet	bouquet	NN
39550	1243	10	garni	garni	NN
39550	1243	11	,	,	,
39550	1243	12	one	one	CD
39550	1243	13	-	-	HYPH
39550	1243	14	half	half	NN
39550	1243	15	pint	pint	NN
39550	1243	16	of	of	IN
39550	1243	17	brandy	brandy	NN
39550	1243	18	,	,	,
39550	1243	19	one	one	CD
39550	1243	20	pint	pint	NN
39550	1243	21	of	of	IN
39550	1243	22	white	white	JJ
39550	1243	23	wine	wine	NN
39550	1243	24	,	,	,
39550	1243	25	and	and	CC
39550	1243	26	fill	fill	VB
39550	1243	27	the	the	DT
39550	1243	28	remainder	remainder	NN
39550	1243	29	of	of	IN
39550	1243	30	the	the	DT
39550	1243	31	space	space	NN
39550	1243	32	in	in	IN
39550	1243	33	the	the	DT
39550	1243	34	pot	pot	NN
39550	1243	35	with	with	IN
39550	1243	36	water	water	NN
39550	1243	37	.	.	.
39550	1244	1	Put	put	VB
39550	1244	2	a	a	DT
39550	1244	3	cover	cover	NN
39550	1244	4	on	on	IN
39550	1244	5	the	the	DT
39550	1244	6	pot	pot	NN
39550	1244	7	and	and	CC
39550	1244	8	seal	seal	NN
39550	1244	9	with	with	IN
39550	1244	10	any	any	DT
39550	1244	11	kind	kind	NN
39550	1244	12	of	of	IN
39550	1244	13	paste	paste	NN
39550	1244	14	or	or	CC
39550	1244	15	dough	dough	NN
39550	1244	16	,	,	,
39550	1244	17	so	so	IN
39550	1244	18	that	that	IN
39550	1244	19	no	no	DT
39550	1244	20	air	air	NN
39550	1244	21	or	or	CC
39550	1244	22	steam	steam	NN
39550	1244	23	can	can	MD
39550	1244	24	escape	escape	VB
39550	1244	25	.	.	.
39550	1245	1	Then	then	RB
39550	1245	2	put	put	VB
39550	1245	3	the	the	DT
39550	1245	4	pot	pot	NN
39550	1245	5	in	in	IN
39550	1245	6	a	a	DT
39550	1245	7	moderate	moderate	JJ
39550	1245	8	oven	oven	NN
39550	1245	9	and	and	CC
39550	1245	10	leave	leave	VB
39550	1245	11	for	for	IN
39550	1245	12	about	about	RB
39550	1245	13	eight	eight	CD
39550	1245	14	hours	hour	NNS
39550	1245	15	;	;	:
39550	1245	16	then	then	RB
39550	1245	17	take	take	VB
39550	1245	18	out	out	IN
39550	1245	19	of	of	IN
39550	1245	20	oven	oven	NN
39550	1245	21	,	,	,
39550	1245	22	take	take	VB
39550	1245	23	off	off	RP
39550	1245	24	the	the	DT
39550	1245	25	cover	cover	NN
39550	1245	26	,	,	,
39550	1245	27	and	and	CC
39550	1245	28	remove	remove	VB
39550	1245	29	the	the	DT
39550	1245	30	bouquet	bouquet	NN
39550	1245	31	garni	garni	NN
39550	1245	32	.	.	.
39550	1246	1	If	if	IN
39550	1246	2	there	there	EX
39550	1246	3	should	should	MD
39550	1246	4	be	be	VB
39550	1246	5	too	too	RB
39550	1246	6	much	much	JJ
39550	1246	7	fat	fat	NN
39550	1246	8	on	on	IN
39550	1246	9	top	top	NN
39550	1246	10	a	a	DT
39550	1246	11	little	little	JJ
39550	1246	12	may	may	MD
39550	1246	13	be	be	VB
39550	1246	14	taken	take	VBN
39550	1246	15	off	off	RP
39550	1246	16	.	.	.
39550	1247	1	Ordinarily	ordinarily	RB
39550	1247	2	there	there	EX
39550	1247	3	will	will	MD
39550	1247	4	not	not	RB
39550	1247	5	be	be	VB
39550	1247	6	too	too	RB
39550	1247	7	much	much	JJ
39550	1247	8	.	.	.
39550	1248	1	Season	season	NN
39550	1248	2	to	to	TO
39550	1248	3	taste	taste	VB
39550	1248	4	with	with	IN
39550	1248	5	salt	salt	NN
39550	1248	6	and	and	CC
39550	1248	7	pepper	pepper	NN
39550	1248	8	,	,	,
39550	1248	9	add	add	VB
39550	1248	10	one	one	CD
39550	1248	11	-	-	HYPH
39550	1248	12	half	half	NN
39550	1248	13	pint	pint	NN
39550	1248	14	of	of	IN
39550	1248	15	dry	dry	JJ
39550	1248	16	apple	apple	NN
39550	1248	17	cider	cider	NN
39550	1248	18	and	and	CC
39550	1248	19	one	one	CD
39550	1248	20	glass	glass	NN
39550	1248	21	of	of	IN
39550	1248	22	brandy	brandy	NN
39550	1248	23	,	,	,
39550	1248	24	and	and	CC
39550	1248	25	boil	boil	VB
39550	1248	26	for	for	IN
39550	1248	27	two	two	CD
39550	1248	28	minutes	minute	NNS
39550	1248	29	.	.	.
39550	1249	1	Serve	serve	VB
39550	1249	2	hot	hot	JJ
39550	1249	3	.	.	.
39550	1250	1	The	the	DT
39550	1250	2	proper	proper	JJ
39550	1250	3	way	way	NN
39550	1250	4	to	to	TO
39550	1250	5	serve	serve	VB
39550	1250	6	tripe	tripe	NN
39550	1250	7	à	à	NNP
39550	1250	8	la	la	JJ
39550	1250	9	mode	mode	FW
39550	1250	10	de	de	FW
39550	1250	11	Caën	Caën	NNP
39550	1250	12	is	be	VBZ
39550	1250	13	in	in	IN
39550	1250	14	small	small	JJ
39550	1250	15	individual	individual	JJ
39550	1250	16	earthen	earthen	JJ
39550	1250	17	pots	pot	NNS
39550	1250	18	,	,	,
39550	1250	19	on	on	IN
39550	1250	20	à	à	DT
39550	1250	21	large	large	JJ
39550	1250	22	plate	plate	NN
39550	1250	23	,	,	,
39550	1250	24	with	with	IN
39550	1250	25	red	red	JJ
39550	1250	26	-	-	HYPH
39550	1250	27	hot	hot	JJ
39550	1250	28	ashes	ashe	NNS
39550	1250	29	under	under	IN
39550	1250	30	the	the	DT
39550	1250	31	pot	pot	NN
39550	1250	32	.	.	.
39550	1251	1	MARCH	MARCH	NNS
39550	1251	2	1	1	CD
39550	1251	3	BREAKFAST	breakfast	NN
39550	1251	4	Strawberries	Strawberries	NNPS
39550	1251	5	with	with	IN
39550	1251	6	cream	cream	NN
39550	1251	7	Boiled	boil	VBN
39550	1251	8	eggs	egg	NNS
39550	1251	9	Dry	Dry	NNP
39550	1251	10	toast	toast	NN
39550	1251	11	Coffee	Coffee	NNP
39550	1251	12	LUNCHEON	LUNCHEON	NNP
39550	1251	13	Grapefruit	Grapefruit	NNP
39550	1251	14	en	en	IN
39550	1251	15	suprême	suprême	NN
39550	1251	16	Consommé	Consommé	NNP
39550	1251	17	in	in	IN
39550	1251	18	cups	cup	NNS
39550	1251	19	Cheese	cheese	JJ
39550	1251	20	straws	straws	NN
39550	1251	21	Sweet	Sweet	NNP
39550	1251	22	-	-	HYPH
39550	1251	23	and	and	CC
39550	1251	24	-	-	HYPH
39550	1251	25	sour	sour	JJ
39550	1251	26	beef	beef	NN
39550	1251	27	tongue	tongue	NN
39550	1251	28	String	string	NN
39550	1251	29	beans	bean	NNS
39550	1251	30	Mashed	Mashed	NNP
39550	1251	31	potatoes	potato	NNS
39550	1251	32	Chocolate	Chocolate	NNP
39550	1251	33	éclairs	éclair	NNS
39550	1251	34	Coffee	Coffee	NNP
39550	1251	35	DINNER	DINNER	NNP
39550	1251	36	Oysters	Oysters	NNPS
39550	1251	37	on	on	IN
39550	1251	38	half	half	JJ
39550	1251	39	shell	shell	NN
39550	1251	40	Onion	Onion	NNP
39550	1251	41	soup	soup	NN
39550	1251	42	au	au	PRP
39550	1251	43	gratin	gratin	VBD
39550	1251	44	Kingfish	Kingfish	NNP
39550	1251	45	sauté	sauté	NN
39550	1251	46	,	,	,
39550	1251	47	meunière	meunière	JJ
39550	1251	48	Roast	Roast	NNP
39550	1251	49	chicken	chicken	NN
39550	1251	50	Succotash	Succotash	NNP
39550	1251	51	Potato	Potato	NNP
39550	1251	52	cakes	cake	VBZ
39550	1251	53	Escarole	Escarole	NNP
39550	1251	54	salad	salad	NN
39550	1251	55	Corn	Corn	NNP
39550	1251	56	meal	meal	NN
39550	1251	57	pudding	pudding	NN
39550	1251	58	Coffee	coffee	NN
39550	1251	59	=	=	SYM
39550	1251	60	Sweet	Sweet	NNP
39550	1251	61	-	-	HYPH
39550	1251	62	and	and	CC
39550	1251	63	-	-	HYPH
39550	1251	64	sour	sour	JJ
39550	1251	65	sauce.=	sauce.=	CD
39550	1251	66	Procure	procure	NN
39550	1251	67	one	one	CD
39550	1251	68	-	-	HYPH
39550	1251	69	half	half	NN
39550	1251	70	pound	pound	NN
39550	1251	71	of	of	IN
39550	1251	72	unsweetened	unsweetened	JJ
39550	1251	73	spiced	spice	VBN
39550	1251	74	fish	fish	NN
39550	1251	75	cake	cake	NN
39550	1251	76	from	from	IN
39550	1251	77	your	-PRON-	PRP$
39550	1251	78	grocer	grocer	NN
39550	1251	79	,	,	,
39550	1251	80	break	break	VB
39550	1251	81	it	-PRON-	PRP
39550	1251	82	in	in	IN
39550	1251	83	small	small	JJ
39550	1251	84	pieces	piece	NNS
39550	1251	85	,	,	,
39550	1251	86	put	put	VBN
39550	1251	87	in	in	IN
39550	1251	88	a	a	DT
39550	1251	89	bowl	bowl	NN
39550	1251	90	,	,	,
39550	1251	91	cover	cover	VB
39550	1251	92	with	with	IN
39550	1251	93	one	one	CD
39550	1251	94	pint	pint	NN
39550	1251	95	of	of	IN
39550	1251	96	vinegar	vinegar	NN
39550	1251	97	and	and	CC
39550	1251	98	one	one	CD
39550	1251	99	pound	pound	NN
39550	1251	100	of	of	IN
39550	1251	101	brown	brown	JJ
39550	1251	102	sugar	sugar	NN
39550	1251	103	.	.	.
39550	1252	1	Soak	soak	VB
39550	1252	2	for	for	IN
39550	1252	3	about	about	RB
39550	1252	4	an	an	DT
39550	1252	5	hour	hour	NN
39550	1252	6	,	,	,
39550	1252	7	then	then	RB
39550	1252	8	stir	stir	VB
39550	1252	9	well	well	RB
39550	1252	10	,	,	,
39550	1252	11	and	and	CC
39550	1252	12	add	add	VB
39550	1252	13	one	one	CD
39550	1252	14	cup	cup	NN
39550	1252	15	of	of	IN
39550	1252	16	fish	fish	NN
39550	1252	17	broth	broth	NN
39550	1252	18	or	or	CC
39550	1252	19	meat	meat	NN
39550	1252	20	stock	stock	NN
39550	1252	21	,	,	,
39550	1252	22	depending	depend	VBG
39550	1252	23	upon	upon	IN
39550	1252	24	whether	whether	IN
39550	1252	25	it	-PRON-	PRP
39550	1252	26	is	be	VBZ
39550	1252	27	to	to	TO
39550	1252	28	be	be	VB
39550	1252	29	used	use	VBN
39550	1252	30	for	for	IN
39550	1252	31	fish	fish	NN
39550	1252	32	or	or	CC
39550	1252	33	meat	meat	NN
39550	1252	34	.	.	.
39550	1253	1	Season	season	NN
39550	1253	2	with	with	IN
39550	1253	3	salt	salt	NN
39550	1253	4	and	and	CC
39550	1253	5	a	a	DT
39550	1253	6	little	little	JJ
39550	1253	7	Cayenne	Cayenne	NNP
39550	1253	8	pepper	pepper	NN
39550	1253	9	,	,	,
39550	1253	10	then	then	RB
39550	1253	11	add	add	VB
39550	1253	12	one	one	CD
39550	1253	13	pound	pound	NN
39550	1253	14	of	of	IN
39550	1253	15	seedless	seedless	NN
39550	1253	16	raisins	raisin	NNS
39550	1253	17	,	,	,
39550	1253	18	and	and	CC
39550	1253	19	boil	boil	VB
39550	1253	20	again	again	RB
39550	1253	21	for	for	IN
39550	1253	22	five	five	CD
39550	1253	23	minutes	minute	NNS
39550	1253	24	.	.	.
39550	1254	1	=	=	NFP
39550	1254	2	Sweet	sweet	JJ
39550	1254	3	-	-	HYPH
39550	1254	4	and	and	CC
39550	1254	5	-	-	HYPH
39550	1254	6	sour	sour	JJ
39550	1254	7	beef	beef	NN
39550	1254	8	tongue.=	tongue.=	CD
39550	1254	9	Boil	Boil	NNP
39550	1254	10	a	a	DT
39550	1254	11	fresh	fresh	JJ
39550	1254	12	beef	beef	NN
39550	1254	13	tongue	tongue	NN
39550	1254	14	in	in	IN
39550	1254	15	the	the	DT
39550	1254	16	same	same	JJ
39550	1254	17	manner	manner	NN
39550	1254	18	as	as	IN
39550	1254	19	boiled	boil	VBN
39550	1254	20	beef	beef	NN
39550	1254	21	.	.	.
39550	1255	1	When	when	WRB
39550	1255	2	done	do	VBN
39550	1255	3	cut	cut	NN
39550	1255	4	in	in	IN
39550	1255	5	thin	thin	JJ
39550	1255	6	slices	slice	NNS
39550	1255	7	,	,	,
39550	1255	8	put	put	VBN
39550	1255	9	in	in	IN
39550	1255	10	a	a	DT
39550	1255	11	flat	flat	JJ
39550	1255	12	pan	pan	NN
39550	1255	13	,	,	,
39550	1255	14	cover	cover	VBP
39550	1255	15	with	with	IN
39550	1255	16	sweet	sweet	JJ
39550	1255	17	-	-	HYPH
39550	1255	18	and	and	CC
39550	1255	19	-	-	HYPH
39550	1255	20	sour	sour	NN
39550	1255	21	sauce	sauce	NN
39550	1255	22	,	,	,
39550	1255	23	and	and	CC
39550	1255	24	simmer	simmer	NN
39550	1255	25	for	for	IN
39550	1255	26	five	five	CD
39550	1255	27	minutes	minute	NNS
39550	1255	28	.	.	.
39550	1256	1	Serve	serve	VB
39550	1256	2	on	on	IN
39550	1256	3	a	a	DT
39550	1256	4	platter	platter	NN
39550	1256	5	covered	cover	VBN
39550	1256	6	with	with	IN
39550	1256	7	the	the	DT
39550	1256	8	sauce	sauce	NN
39550	1256	9	.	.	.
39550	1257	1	=	=	NFP
39550	1257	2	Omelette	Omelette	NNP
39550	1257	3	Suzanne.=	suzanne.=	RB
39550	1257	4	Cut	Cut	NNP
39550	1257	5	six	six	CD
39550	1257	6	macaroons	macaroon	NNS
39550	1257	7	in	in	IN
39550	1257	8	four	four	CD
39550	1257	9	and	and	CC
39550	1257	10	mix	mix	VB
39550	1257	11	with	with	IN
39550	1257	12	a	a	DT
39550	1257	13	little	little	JJ
39550	1257	14	whipped	whipped	JJ
39550	1257	15	cream	cream	NN
39550	1257	16	.	.	.
39550	1258	1	Cut	cut	VB
39550	1258	2	six	six	CD
39550	1258	3	lady	lady	NN
39550	1258	4	fingers	finger	NNS
39550	1258	5	in	in	IN
39550	1258	6	two	two	CD
39550	1258	7	and	and	CC
39550	1258	8	sprinkle	sprinkle	VB
39550	1258	9	with	with	IN
39550	1258	10	powdered	powdered	JJ
39550	1258	11	cocoa	cocoa	NN
39550	1258	12	and	and	CC
39550	1258	13	powdered	powdered	JJ
39550	1258	14	sugar	sugar	NN
39550	1258	15	.	.	.
39550	1259	1	Melt	melt	VB
39550	1259	2	some	some	DT
39550	1259	3	Bar	Bar	NNP
39550	1259	4	le	le	NNP
39550	1259	5	Duc	Duc	NNP
39550	1259	6	jelly	jelly	NNP
39550	1259	7	.	.	.
39550	1260	1	Make	make	VB
39550	1260	2	an	an	DT
39550	1260	3	omelet	omelet	NN
39550	1260	4	in	in	IN
39550	1260	5	the	the	DT
39550	1260	6	usual	usual	JJ
39550	1260	7	manner	manner	NN
39550	1260	8	,	,	,
39550	1260	9	powder	powder	NN
39550	1260	10	with	with	IN
39550	1260	11	plenty	plenty	NN
39550	1260	12	of	of	IN
39550	1260	13	sugar	sugar	NN
39550	1260	14	,	,	,
39550	1260	15	and	and	CC
39550	1260	16	burn	burn	VB
39550	1260	17	bands	band	NNS
39550	1260	18	across	across	IN
39550	1260	19	the	the	DT
39550	1260	20	top	top	NN
39550	1260	21	with	with	IN
39550	1260	22	a	a	DT
39550	1260	23	hot	hot	JJ
39550	1260	24	iron	iron	NN
39550	1260	25	.	.	.
39550	1261	1	At	at	IN
39550	1261	2	one	one	CD
39550	1261	3	end	end	NN
39550	1261	4	of	of	IN
39550	1261	5	the	the	DT
39550	1261	6	omelet	omelet	NN
39550	1261	7	place	place	NN
39550	1261	8	the	the	DT
39550	1261	9	lady	lady	NN
39550	1261	10	fingers	finger	NNS
39550	1261	11	,	,	,
39550	1261	12	at	at	IN
39550	1261	13	the	the	DT
39550	1261	14	other	other	JJ
39550	1261	15	end	end	NN
39550	1261	16	the	the	DT
39550	1261	17	macaroons	macaroon	NNS
39550	1261	18	,	,	,
39550	1261	19	and	and	CC
39550	1261	20	pour	pour	VB
39550	1261	21	some	some	DT
39550	1261	22	of	of	IN
39550	1261	23	the	the	DT
39550	1261	24	Bar	Bar	NNP
39550	1261	25	le	le	NNP
39550	1261	26	Duc	Duc	NNP
39550	1261	27	jelly	jelly	RB
39550	1261	28	on	on	IN
39550	1261	29	each	each	DT
39550	1261	30	side	side	NN
39550	1261	31	.	.	.
39550	1262	1	Pour	pour	VB
39550	1262	2	a	a	DT
39550	1262	3	pony	pony	NN
39550	1262	4	of	of	IN
39550	1262	5	Chartreuse	Chartreuse	NNP
39550	1262	6	over	over	IN
39550	1262	7	the	the	DT
39550	1262	8	omelet	omelet	NN
39550	1262	9	,	,	,
39550	1262	10	then	then	RB
39550	1262	11	a	a	DT
39550	1262	12	pony	pony	NN
39550	1262	13	of	of	IN
39550	1262	14	fine	fine	JJ
39550	1262	15	champagne	champagne	NN
39550	1262	16	,	,	,
39550	1262	17	and	and	CC
39550	1262	18	light	light	VB
39550	1262	19	it	-PRON-	PRP
39550	1262	20	.	.	.
39550	1263	1	=	=	NFP
39550	1263	2	Cheese	cheese	NN
39550	1263	3	straws.=	straws.=	CD
39550	1263	4	Roll	roll	VBP
39550	1263	5	out	out	RP
39550	1263	6	some	some	DT
39550	1263	7	puff	puff	NN
39550	1263	8	paste	paste	NN
39550	1263	9	(	(	-LRB-
39550	1263	10	a	a	DT
39550	1263	11	good	good	JJ
39550	1263	12	way	way	NN
39550	1263	13	to	to	TO
39550	1263	14	utilize	utilize	VB
39550	1263	15	any	any	DT
39550	1263	16	trimmings	trimming	NNS
39550	1263	17	you	-PRON-	PRP
39550	1263	18	may	may	MD
39550	1263	19	have	have	VB
39550	1263	20	)	)	-RRB-
39550	1263	21	very	very	RB
39550	1263	22	thin	thin	JJ
39550	1263	23	,	,	,
39550	1263	24	about	about	RB
39550	1263	25	one	one	CD
39550	1263	26	-	-	HYPH
39550	1263	27	eighth	eighth	JJ
39550	1263	28	inch	inch	NN
39550	1263	29	.	.	.
39550	1264	1	Wash	wash	VB
39550	1264	2	the	the	DT
39550	1264	3	top	top	NN
39550	1264	4	with	with	IN
39550	1264	5	eggs	egg	NNS
39550	1264	6	and	and	CC
39550	1264	7	spread	spread	VBD
39550	1264	8	with	with	IN
39550	1264	9	grated	grate	VBN
39550	1264	10	Parmesan	Parmesan	NNP
39550	1264	11	cheese	cheese	NN
39550	1264	12	mixed	mix	VBN
39550	1264	13	with	with	IN
39550	1264	14	a	a	DT
39550	1264	15	little	little	JJ
39550	1264	16	Cayenne	Cayenne	NNP
39550	1264	17	pepper	pepper	NN
39550	1264	18	.	.	.
39550	1265	1	Cut	cut	NN
39550	1265	2	in	in	IN
39550	1265	3	narrow	narrow	JJ
39550	1265	4	strips	strip	NNS
39550	1265	5	,	,	,
39550	1265	6	one	one	CD
39550	1265	7	-	-	HYPH
39550	1265	8	half	half	NN
39550	1265	9	inch	inch	NN
39550	1265	10	by	by	IN
39550	1265	11	six	six	CD
39550	1265	12	,	,	,
39550	1265	13	lay	lie	VBD
39550	1265	14	on	on	IN
39550	1265	15	a	a	DT
39550	1265	16	baking	baking	NN
39550	1265	17	pan	pan	NN
39550	1265	18	and	and	CC
39550	1265	19	bake	bake	VB
39550	1265	20	in	in	IN
39550	1265	21	a	a	DT
39550	1265	22	moderate	moderate	JJ
39550	1265	23	oven	oven	NN
39550	1265	24	until	until	IN
39550	1265	25	brown	brown	NNP
39550	1265	26	and	and	CC
39550	1265	27	crisp	crisp	JJ
39550	1265	28	.	.	.
39550	1266	1	=	=	NFP
39550	1266	2	Onion	onion	NN
39550	1266	3	soup	soup	NN
39550	1266	4	,	,	,
39550	1266	5	au	au	NNP
39550	1266	6	gratin.=	gratin.=	NNP
39550	1266	7	Slice	Slice	NNP
39550	1266	8	three	three	CD
39550	1266	9	onions	onion	NNS
39550	1266	10	very	very	RB
39550	1266	11	fine	fine	JJ
39550	1266	12	,	,	,
39550	1266	13	put	put	VBD
39550	1266	14	in	in	IN
39550	1266	15	a	a	DT
39550	1266	16	casserole	casserole	NN
39550	1266	17	with	with	IN
39550	1266	18	three	three	CD
39550	1266	19	ounces	ounce	NNS
39550	1266	20	of	of	IN
39550	1266	21	butter	butter	NN
39550	1266	22	,	,	,
39550	1266	23	put	put	VBN
39550	1266	24	on	on	IN
39550	1266	25	the	the	DT
39550	1266	26	cover	cover	NN
39550	1266	27	,	,	,
39550	1266	28	and	and	CC
39550	1266	29	simmer	simmer	NN
39550	1266	30	until	until	IN
39550	1266	31	of	of	IN
39550	1266	32	a	a	DT
39550	1266	33	golden	golden	JJ
39550	1266	34	color	color	NN
39550	1266	35	.	.	.
39550	1267	1	Then	then	RB
39550	1267	2	add	add	VB
39550	1267	3	one	one	CD
39550	1267	4	quart	quart	NN
39550	1267	5	of	of	IN
39550	1267	6	consommé	consommé	NN
39550	1267	7	,	,	,
39550	1267	8	stock	stock	NN
39550	1267	9	or	or	CC
39550	1267	10	any	any	DT
39550	1267	11	good	good	NNP
39550	1267	12	broth	broth	NN
39550	1267	13	(	(	-LRB-
39550	1267	14	consommé	consommé	NNP
39550	1267	15	preferred	prefer	VBD
39550	1267	16	)	)	-RRB-
39550	1267	17	,	,	,
39550	1267	18	season	season	NN
39550	1267	19	well	well	RB
39550	1267	20	,	,	,
39550	1267	21	and	and	CC
39550	1267	22	boil	boil	VB
39550	1267	23	for	for	IN
39550	1267	24	five	five	CD
39550	1267	25	minutes	minute	NNS
39550	1267	26	.	.	.
39550	1268	1	Slice	slice	NN
39550	1268	2	three	three	CD
39550	1268	3	rolls	roll	NNS
39550	1268	4	very	very	RB
39550	1268	5	thin	thin	RB
39550	1268	6	and	and	CC
39550	1268	7	put	put	VBD
39550	1268	8	in	in	RP
39550	1268	9	oven	oven	NN
39550	1268	10	and	and	CC
39550	1268	11	allow	allow	VB
39550	1268	12	to	to	TO
39550	1268	13	remain	remain	VB
39550	1268	14	until	until	IN
39550	1268	15	brown	brown	JJ
39550	1268	16	and	and	CC
39550	1268	17	dry	dry	JJ
39550	1268	18	,	,	,
39550	1268	19	like	like	IN
39550	1268	20	toast	toast	NN
39550	1268	21	.	.	.
39550	1269	1	Put	put	VB
39550	1269	2	the	the	DT
39550	1269	3	soup	soup	NN
39550	1269	4	in	in	IN
39550	1269	5	an	an	DT
39550	1269	6	earthen	earthen	JJ
39550	1269	7	casserole	casserole	NN
39550	1269	8	,	,	,
39550	1269	9	float	float	VB
39550	1269	10	the	the	DT
39550	1269	11	slices	slice	NNS
39550	1269	12	of	of	IN
39550	1269	13	rolls	roll	NNS
39550	1269	14	on	on	IN
39550	1269	15	top	top	NN
39550	1269	16	,	,	,
39550	1269	17	spread	spread	VB
39550	1269	18	a	a	DT
39550	1269	19	cup	cup	NN
39550	1269	20	of	of	IN
39550	1269	21	grated	grate	VBN
39550	1269	22	cheese	cheese	NN
39550	1269	23	over	over	IN
39550	1269	24	the	the	DT
39550	1269	25	bread	bread	NN
39550	1269	26	,	,	,
39550	1269	27	put	put	VBN
39550	1269	28	in	in	RP
39550	1269	29	a	a	DT
39550	1269	30	hot	hot	JJ
39550	1269	31	oven	oven	NN
39550	1269	32	and	and	CC
39550	1269	33	cook	cook	NN
39550	1269	34	until	until	IN
39550	1269	35	brown	brown	NNP
39550	1269	36	on	on	IN
39550	1269	37	top	top	NN
39550	1269	38	.	.	.
39550	1270	1	Serve	serve	VB
39550	1270	2	very	very	RB
39550	1270	3	hot	hot	JJ
39550	1270	4	.	.	.
39550	1271	1	=	=	NFP
39550	1271	2	Potato	potato	NN
39550	1271	3	cakes.=	cakes.=	NNS
39550	1271	4	Whenever	whenever	WRB
39550	1271	5	there	there	EX
39550	1271	6	is	be	VBZ
39550	1271	7	mashed	mash	VBN
39550	1271	8	potatoes	potato	NNS
39550	1271	9	left	leave	VBN
39550	1271	10	over	over	RP
39550	1271	11	,	,	,
39550	1271	12	make	make	VB
39550	1271	13	into	into	IN
39550	1271	14	little	little	JJ
39550	1271	15	cakes	cake	NNS
39550	1271	16	about	about	IN
39550	1271	17	one	one	CD
39550	1271	18	inch	inch	NN
39550	1271	19	thick	thick	JJ
39550	1271	20	and	and	CC
39550	1271	21	two	two	CD
39550	1271	22	inches	inch	NNS
39550	1271	23	in	in	IN
39550	1271	24	diameter	diameter	NN
39550	1271	25	,	,	,
39550	1271	26	roll	roll	VB
39550	1271	27	in	in	IN
39550	1271	28	flour	flour	NN
39550	1271	29	,	,	,
39550	1271	30	and	and	CC
39550	1271	31	fry	fry	VB
39550	1271	32	in	in	IN
39550	1271	33	pan	pan	NN
39550	1271	34	with	with	IN
39550	1271	35	a	a	DT
39550	1271	36	little	little	JJ
39550	1271	37	butter	butter	NN
39550	1271	38	,	,	,
39550	1271	39	until	until	IN
39550	1271	40	brown	brown	NNP
39550	1271	41	on	on	IN
39550	1271	42	both	both	DT
39550	1271	43	sides	side	NNS
39550	1271	44	.	.	.
39550	1272	1	If	if	IN
39550	1272	2	the	the	DT
39550	1272	3	potato	potato	NN
39550	1272	4	should	should	MD
39550	1272	5	be	be	VB
39550	1272	6	too	too	RB
39550	1272	7	thin	thin	JJ
39550	1272	8	add	add	VB
39550	1272	9	the	the	DT
39550	1272	10	raw	raw	JJ
39550	1272	11	yolk	yolk	NN
39550	1272	12	of	of	IN
39550	1272	13	an	an	DT
39550	1272	14	egg	egg	NN
39550	1272	15	.	.	.
39550	1273	1	MARCH	MARCH	NNS
39550	1273	2	2	2	CD
39550	1273	3	BREAKFAST	breakfast	NN
39550	1273	4	Oatmeal	Oatmeal	NNP
39550	1273	5	with	with	IN
39550	1273	6	cream	cream	NN
39550	1273	7	Broiled	broil	VBN
39550	1273	8	finnan	finnan	NN
39550	1273	9	haddie	haddie	NNP
39550	1273	10	Lyonnaise	Lyonnaise	NNP
39550	1273	11	potatoes	potato	NNS
39550	1273	12	Rolls	Rolls	NNPS
39550	1273	13	Coffee	coffee	NN
39550	1273	14	LUNCHEON	LUNCHEON	NNS
39550	1273	15	Eggs	Eggs	NNP
39550	1273	16	Bordelaise	Bordelaise	NNP
39550	1273	17	Lamb	Lamb	NNP
39550	1273	18	chops	chop	NNS
39550	1273	19	,	,	,
39550	1273	20	Victor	Victor	NNP
39550	1273	21	Hugo	Hugo	NNP
39550	1273	22	Julienne	Julienne	NNP
39550	1273	23	potatoes	potato	NNS
39550	1273	24	Stewed	stewed	JJ
39550	1273	25	tomatoes	tomatoe	VBZ
39550	1273	26	Brie	Brie	NNP
39550	1273	27	cheese	cheese	NN
39550	1273	28	,	,	,
39550	1273	29	crackers	cracker	VBZ
39550	1273	30	Coffee	Coffee	NNP
39550	1273	31	DINNER	DINNER	NNP
39550	1273	32	Cream	Cream	NNP
39550	1273	33	of	of	IN
39550	1273	34	lettuce	lettuce	NN
39550	1273	35	Radishes	Radishes	NNP
39550	1273	36	Scallops	Scallops	NNPS
39550	1273	37	,	,	,
39550	1273	38	Mornay	Mornay	NNP
39550	1273	39	Croustades	Croustades	NNP
39550	1273	40	financière	financière	NNP
39550	1273	41	Roast	Roast	NNP
39550	1273	42	leg	leg	NN
39550	1273	43	of	of	IN
39550	1273	44	mutton	mutton	NN
39550	1273	45	,	,	,
39550	1273	46	currant	currant	NN
39550	1273	47	jelly	jelly	JJ
39550	1273	48	Potato	Potato	NNP
39550	1273	49	croquettes	croquette	VBZ
39550	1273	50	Cold	cold	JJ
39550	1273	51	asparagus	asparagus	NN
39550	1273	52	,	,	,
39550	1273	53	mustard	mustard	NN
39550	1273	54	sauce	sauce	NN
39550	1273	55	Fruit	fruit	NN
39550	1273	56	salad	salad	NN
39550	1273	57	,	,	,
39550	1273	58	au	au	NNP
39550	1273	59	marasquin	marasquin	NNP
39550	1273	60	Lady	Lady	NNP
39550	1273	61	fingers	finger	NNS
39550	1273	62	Coffee	Coffee	NNP
39550	1273	63	=	=	SYM
39550	1273	64	Eggs	Eggs	NNP
39550	1273	65	Bordelaise.=	Bordelaise.=	NNP
39550	1273	66	Fry	Fry	NNP
39550	1273	67	the	the	DT
39550	1273	68	eggs	egg	NNS
39550	1273	69	in	in	IN
39550	1273	70	oil	oil	NN
39550	1273	71	,	,	,
39550	1273	72	put	put	VBN
39550	1273	73	on	on	IN
39550	1273	74	toast	toast	NN
39550	1273	75	,	,	,
39550	1273	76	cover	cover	VBP
39550	1273	77	with	with	IN
39550	1273	78	Bordelaise	Bordelaise	NNP
39550	1273	79	sauce	sauce	NN
39550	1273	80	,	,	,
39550	1273	81	and	and	CC
39550	1273	82	lay	lie	VBD
39550	1273	83	two	two	CD
39550	1273	84	slices	slice	NNS
39550	1273	85	of	of	IN
39550	1273	86	truffle	truffle	NN
39550	1273	87	on	on	IN
39550	1273	88	each	each	DT
39550	1273	89	egg	egg	NN
39550	1273	90	.	.	.
39550	1274	1	=	=	NFP
39550	1274	2	Lamb	Lamb	NNP
39550	1274	3	chops	chop	NNS
39550	1274	4	,	,	,
39550	1274	5	Victor	Victor	NNP
39550	1274	6	Hugo.=	Hugo.=	NNP
39550	1274	7	Broil	Broil	NNP
39550	1274	8	or	or	CC
39550	1274	9	sauté	sauté	VB
39550	1274	10	six	six	CD
39550	1274	11	lamb	lamb	NN
39550	1274	12	chops	chop	NNS
39550	1274	13	on	on	IN
39550	1274	14	one	one	CD
39550	1274	15	side	side	NN
39550	1274	16	only	only	RB
39550	1274	17	,	,	,
39550	1274	18	and	and	CC
39550	1274	19	allow	allow	VB
39550	1274	20	to	to	TO
39550	1274	21	become	become	VB
39550	1274	22	cold	cold	JJ
39550	1274	23	.	.	.
39550	1275	1	Grate	grate	VB
39550	1275	2	two	two	CD
39550	1275	3	horseradish	horseradish	JJ
39550	1275	4	roots	root	NNS
39550	1275	5	and	and	CC
39550	1275	6	put	put	VBD
39550	1275	7	in	in	RP
39550	1275	8	a	a	DT
39550	1275	9	sauce	sauce	NN
39550	1275	10	pot	pot	NN
39550	1275	11	with	with	IN
39550	1275	12	two	two	CD
39550	1275	13	ounces	ounce	NNS
39550	1275	14	of	of	IN
39550	1275	15	butter	butter	NN
39550	1275	16	,	,	,
39550	1275	17	and	and	CC
39550	1275	18	simmer	simmer	NN
39550	1275	19	.	.	.
39550	1276	1	Then	then	RB
39550	1276	2	add	add	VB
39550	1276	3	one	one	CD
39550	1276	4	cup	cup	NN
39550	1276	5	of	of	IN
39550	1276	6	thick	thick	JJ
39550	1276	7	cream	cream	NN
39550	1276	8	sauce	sauce	NN
39550	1276	9	,	,	,
39550	1276	10	and	and	CC
39550	1276	11	bring	bring	VB
39550	1276	12	to	to	IN
39550	1276	13	a	a	DT
39550	1276	14	boil	boil	NN
39550	1276	15	;	;	:
39550	1276	16	season	season	NN
39550	1276	17	well	well	RB
39550	1276	18	and	and	CC
39550	1276	19	bind	bind	VB
39550	1276	20	with	with	IN
39550	1276	21	the	the	DT
39550	1276	22	yolks	yolk	NNS
39550	1276	23	of	of	IN
39550	1276	24	two	two	CD
39550	1276	25	eggs	egg	NNS
39550	1276	26	.	.	.
39550	1277	1	When	when	WRB
39550	1277	2	this	this	DT
39550	1277	3	stuffing	stuffing	NN
39550	1277	4	is	be	VBZ
39550	1277	5	cold	cold	JJ
39550	1277	6	put	put	NN
39550	1277	7	on	on	IN
39550	1277	8	top	top	NN
39550	1277	9	of	of	IN
39550	1277	10	the	the	DT
39550	1277	11	chops	chop	NNS
39550	1277	12	,	,	,
39550	1277	13	make	make	VB
39550	1277	14	smooth	smooth	JJ
39550	1277	15	with	with	IN
39550	1277	16	a	a	DT
39550	1277	17	knife	knife	NN
39550	1277	18	,	,	,
39550	1277	19	sprinkle	sprinkle	VB
39550	1277	20	with	with	IN
39550	1277	21	a	a	DT
39550	1277	22	little	little	JJ
39550	1277	23	grated	grate	VBN
39550	1277	24	Parmesan	Parmesan	NNP
39550	1277	25	cheese	cheese	NN
39550	1277	26	mixed	mix	VBN
39550	1277	27	with	with	IN
39550	1277	28	bread	bread	NN
39550	1277	29	crumbs	crumb	NNS
39550	1277	30	,	,	,
39550	1277	31	put	put	VB
39550	1277	32	small	small	JJ
39550	1277	33	bits	bit	NNS
39550	1277	34	of	of	IN
39550	1277	35	butter	butter	NN
39550	1277	36	on	on	IN
39550	1277	37	each	each	DT
39550	1277	38	chop	chop	NN
39550	1277	39	,	,	,
39550	1277	40	place	place	NN
39550	1277	41	on	on	IN
39550	1277	42	a	a	DT
39550	1277	43	buttered	butter	VBN
39550	1277	44	pan	pan	NN
39550	1277	45	,	,	,
39550	1277	46	and	and	CC
39550	1277	47	put	put	VBD
39550	1277	48	in	in	RP
39550	1277	49	a	a	DT
39550	1277	50	hot	hot	JJ
39550	1277	51	oven	oven	NN
39550	1277	52	,	,	,
39550	1277	53	so	so	IN
39550	1277	54	they	-PRON-	PRP
39550	1277	55	will	will	MD
39550	1277	56	cook	cook	VB
39550	1277	57	from	from	IN
39550	1277	58	the	the	DT
39550	1277	59	bottom	bottom	NN
39550	1277	60	.	.	.
39550	1278	1	Cook	cook	VB
39550	1278	2	until	until	IN
39550	1278	3	the	the	DT
39550	1278	4	tops	top	NNS
39550	1278	5	are	be	VBP
39550	1278	6	nice	nice	JJ
39550	1278	7	and	and	CC
39550	1278	8	brown	brown	JJ
39550	1278	9	,	,	,
39550	1278	10	and	and	CC
39550	1278	11	serve	serve	VB
39550	1278	12	on	on	IN
39550	1278	13	a	a	DT
39550	1278	14	platter	platter	NN
39550	1278	15	with	with	IN
39550	1278	16	brown	brown	JJ
39550	1278	17	gravy	gravy	NN
39550	1278	18	,	,	,
39550	1278	19	and	and	CC
39550	1278	20	two	two	CD
39550	1278	21	slices	slice	NNS
39550	1278	22	of	of	IN
39550	1278	23	truffle	truffle	NN
39550	1278	24	on	on	IN
39550	1278	25	each	each	DT
39550	1278	26	.	.	.
39550	1279	1	=	=	NFP
39550	1279	2	Cream	cream	NN
39550	1279	3	of	of	IN
39550	1279	4	lettuce.=	lettuce.=	NNP
39550	1279	5	Take	take	VBP
39550	1279	6	the	the	DT
39550	1279	7	trimmings	trimming	NNS
39550	1279	8	of	of	IN
39550	1279	9	six	six	CD
39550	1279	10	heads	head	NNS
39550	1279	11	of	of	IN
39550	1279	12	lettuce	lettuce	NN
39550	1279	13	,	,	,
39550	1279	14	in	in	IN
39550	1279	15	volume	volume	NN
39550	1279	16	about	about	IN
39550	1279	17	the	the	DT
39550	1279	18	same	same	JJ
39550	1279	19	as	as	IN
39550	1279	20	two	two	CD
39550	1279	21	heads	head	NNS
39550	1279	22	of	of	IN
39550	1279	23	lettuce	lettuce	NN
39550	1279	24	,	,	,
39550	1279	25	wash	wash	VB
39550	1279	26	well	well	RB
39550	1279	27	and	and	CC
39550	1279	28	cut	cut	VBD
39550	1279	29	in	in	IN
39550	1279	30	small	small	JJ
39550	1279	31	bits	bit	NNS
39550	1279	32	.	.	.
39550	1280	1	Take	take	VB
39550	1280	2	two	two	CD
39550	1280	3	quarts	quart	NNS
39550	1280	4	of	of	IN
39550	1280	5	chicken	chicken	NN
39550	1280	6	broth	broth	NN
39550	1280	7	,	,	,
39550	1280	8	or	or	CC
39550	1280	9	any	any	DT
39550	1280	10	kind	kind	NN
39550	1280	11	of	of	IN
39550	1280	12	clear	clear	JJ
39550	1280	13	broth	broth	NN
39550	1280	14	or	or	CC
39550	1280	15	stock	stock	NN
39550	1280	16	,	,	,
39550	1280	17	add	add	VB
39550	1280	18	the	the	DT
39550	1280	19	lettuce	lettuce	NN
39550	1280	20	to	to	IN
39550	1280	21	it	-PRON-	PRP
39550	1280	22	and	and	CC
39550	1280	23	boil	boil	VB
39550	1280	24	for	for	IN
39550	1280	25	thirty	thirty	CD
39550	1280	26	minutes	minute	NNS
39550	1280	27	.	.	.
39550	1281	1	Put	put	VB
39550	1281	2	in	in	RP
39550	1281	3	a	a	DT
39550	1281	4	separate	separate	JJ
39550	1281	5	vessel	vessel	NN
39550	1281	6	four	four	CD
39550	1281	7	ounces	ounce	NNS
39550	1281	8	of	of	IN
39550	1281	9	butter	butter	NN
39550	1281	10	,	,	,
39550	1281	11	and	and	CC
39550	1281	12	heat	heat	NN
39550	1281	13	;	;	:
39550	1281	14	add	add	VB
39550	1281	15	three	three	CD
39550	1281	16	spoonfuls	spoonful	NNS
39550	1281	17	of	of	IN
39550	1281	18	flour	flour	NN
39550	1281	19	and	and	CC
39550	1281	20	heat	heat	NN
39550	1281	21	again	again	RB
39550	1281	22	;	;	:
39550	1281	23	add	add	VB
39550	1281	24	the	the	DT
39550	1281	25	broth	broth	NN
39550	1281	26	containing	contain	VBG
39550	1281	27	the	the	DT
39550	1281	28	lettuce	lettuce	NN
39550	1281	29	and	and	CC
39550	1281	30	boil	boil	VB
39550	1281	31	for	for	IN
39550	1281	32	ten	ten	CD
39550	1281	33	minutes	minute	NNS
39550	1281	34	.	.	.
39550	1282	1	Boil	Boil	NNP
39550	1282	2	a	a	DT
39550	1282	3	pint	pint	NN
39550	1282	4	of	of	IN
39550	1282	5	cream	cream	NN
39550	1282	6	,	,	,
39550	1282	7	mix	mix	VB
39550	1282	8	with	with	IN
39550	1282	9	the	the	DT
39550	1282	10	soup	soup	NN
39550	1282	11	,	,	,
39550	1282	12	and	and	CC
39550	1282	13	strain	strain	VB
39550	1282	14	through	through	IN
39550	1282	15	a	a	DT
39550	1282	16	fine	fine	JJ
39550	1282	17	sieve	sieve	NN
39550	1282	18	.	.	.
39550	1283	1	Put	put	VB
39550	1283	2	back	back	RB
39550	1283	3	in	in	IN
39550	1283	4	vessel	vessel	NN
39550	1283	5	,	,	,
39550	1283	6	add	add	VB
39550	1283	7	two	two	CD
39550	1283	8	or	or	CC
39550	1283	9	three	three	CD
39550	1283	10	ounces	ounce	NNS
39550	1283	11	of	of	IN
39550	1283	12	sweet	sweet	JJ
39550	1283	13	butter	butter	NN
39550	1283	14	,	,	,
39550	1283	15	and	and	CC
39550	1283	16	stir	stir	VB
39550	1283	17	until	until	IN
39550	1283	18	the	the	DT
39550	1283	19	butter	butter	NN
39550	1283	20	is	be	VBZ
39550	1283	21	melted	melt	VBN
39550	1283	22	.	.	.
39550	1284	1	Season	season	NN
39550	1284	2	with	with	IN
39550	1284	3	salt	salt	NN
39550	1284	4	and	and	CC
39550	1284	5	a	a	DT
39550	1284	6	little	little	JJ
39550	1284	7	Cayenne	Cayenne	NNP
39550	1284	8	pepper	pepper	NN
39550	1284	9	.	.	.
39550	1285	1	=	=	NFP
39550	1285	2	Scallops	Scallops	NNP
39550	1285	3	,	,	,
39550	1285	4	Mornay.=	mornay.=	VB
39550	1285	5	Put	put	VB
39550	1285	6	one	one	CD
39550	1285	7	pint	pint	NN
39550	1285	8	of	of	IN
39550	1285	9	scallops	scallop	NNS
39550	1285	10	in	in	IN
39550	1285	11	a	a	DT
39550	1285	12	sauté	sauté	JJ
39550	1285	13	pan	pan	NN
39550	1285	14	with	with	IN
39550	1285	15	an	an	DT
39550	1285	16	ounce	ounce	NN
39550	1285	17	of	of	IN
39550	1285	18	butter	butter	NN
39550	1285	19	,	,	,
39550	1285	20	season	season	NN
39550	1285	21	with	with	IN
39550	1285	22	salt	salt	NN
39550	1285	23	and	and	CC
39550	1285	24	pepper	pepper	NN
39550	1285	25	,	,	,
39550	1285	26	and	and	CC
39550	1285	27	heat	heat	VB
39550	1285	28	through	through	RB
39550	1285	29	.	.	.
39550	1286	1	Then	then	RB
39550	1286	2	remove	remove	VB
39550	1286	3	the	the	DT
39550	1286	4	juice	juice	NN
39550	1286	5	and	and	CC
39550	1286	6	add	add	VB
39550	1286	7	one	one	CD
39550	1286	8	cup	cup	NN
39550	1286	9	of	of	IN
39550	1286	10	thick	thick	JJ
39550	1286	11	cream	cream	NN
39550	1286	12	sauce	sauce	NN
39550	1286	13	,	,	,
39550	1286	14	mix	mix	VB
39550	1286	15	well	well	RB
39550	1286	16	,	,	,
39550	1286	17	put	put	VBN
39550	1286	18	in	in	IN
39550	1286	19	a	a	DT
39550	1286	20	deep	deep	JJ
39550	1286	21	dish	dish	NN
39550	1286	22	,	,	,
39550	1286	23	sprinkle	sprinkle	VB
39550	1286	24	with	with	IN
39550	1286	25	grated	grate	VBN
39550	1286	26	Parmesan	Parmesan	NNP
39550	1286	27	or	or	CC
39550	1286	28	Swiss	swiss	JJ
39550	1286	29	cheese	cheese	NN
39550	1286	30	,	,	,
39550	1286	31	put	put	VB
39550	1286	32	small	small	JJ
39550	1286	33	bits	bit	NNS
39550	1286	34	of	of	IN
39550	1286	35	butter	butter	NN
39550	1286	36	on	on	IN
39550	1286	37	top	top	NN
39550	1286	38	,	,	,
39550	1286	39	and	and	CC
39550	1286	40	bake	bake	VB
39550	1286	41	in	in	RP
39550	1286	42	hot	hot	JJ
39550	1286	43	oven	oven	NN
39550	1286	44	until	until	IN
39550	1286	45	brown	brown	NNP
39550	1286	46	.	.	.
39550	1287	1	=	=	NFP
39550	1287	2	Croustades	croustade	NNS
39550	1287	3	financière.=	financière.=	NNP
39550	1287	4	Make	make	VBP
39550	1287	5	a	a	DT
39550	1287	6	financière	financière	NN
39550	1287	7	,	,	,
39550	1287	8	but	but	CC
39550	1287	9	cut	cut	VB
39550	1287	10	a	a	DT
39550	1287	11	little	little	JJ
39550	1287	12	smaller	small	JJR
39550	1287	13	than	than	IN
39550	1287	14	for	for	IN
39550	1287	15	garniture	garniture	NN
39550	1287	16	.	.	.
39550	1288	1	Fill	fill	VB
39550	1288	2	the	the	DT
39550	1288	3	croustades	croustade	NNS
39550	1288	4	,	,	,
39550	1288	5	and	and	CC
39550	1288	6	serve	serve	VB
39550	1288	7	on	on	IN
39550	1288	8	napkin	napkin	NNP
39550	1288	9	with	with	IN
39550	1288	10	parsley	parsley	NNP
39550	1288	11	in	in	IN
39550	1288	12	branches	branch	NNS
39550	1288	13	.	.	.
39550	1289	1	=	=	NFP
39550	1289	2	Financière	Financière	NNP
39550	1289	3	(	(	-LRB-
39550	1289	4	garniture).=	garniture).=	NNP
39550	1289	5	Cut	Cut	NNP
39550	1289	6	two	two	CD
39550	1289	7	parboiled	parboil	VBN
39550	1289	8	sweetbreads	sweetbread	NNS
39550	1289	9	in	in	IN
39550	1289	10	slices	slice	NNS
39550	1289	11	,	,	,
39550	1289	12	and	and	CC
39550	1289	13	sauté	sauté	NN
39550	1289	14	in	in	IN
39550	1289	15	butter	butter	NN
39550	1289	16	;	;	:
39550	1289	17	add	add	VB
39550	1289	18	one	one	CD
39550	1289	19	-	-	HYPH
39550	1289	20	half	half	NN
39550	1289	21	can	can	NN
39550	1289	22	of	of	IN
39550	1289	23	French	french	JJ
39550	1289	24	mushrooms	mushroom	NNS
39550	1289	25	,	,	,
39550	1289	26	or	or	CC
39550	1289	27	one	one	CD
39550	1289	28	-	-	HYPH
39550	1289	29	quarter	quarter	NN
39550	1289	30	pound	pound	NN
39550	1289	31	of	of	IN
39550	1289	32	fresh	fresh	JJ
39550	1289	33	mushrooms	mushroom	NNS
39550	1289	34	cut	cut	VBN
39550	1289	35	in	in	IN
39550	1289	36	two	two	CD
39550	1289	37	and	and	CC
39550	1289	38	sautéed	sautéed	JJ
39550	1289	39	,	,	,
39550	1289	40	rooster	rooster	NN
39550	1289	41	combs	comb	NNS
39550	1289	42	and	and	CC
39550	1289	43	kidneys	kidney	NNS
39550	1289	44	,	,	,
39550	1289	45	sliced	slice	VBD
39550	1289	46	truffles	truffle	NNS
39550	1289	47	,	,	,
39550	1289	48	small	small	JJ
39550	1289	49	chicken	chicken	NN
39550	1289	50	dumplings	dumpling	NNS
39550	1289	51	,	,	,
39550	1289	52	and	and	CC
39550	1289	53	a	a	DT
39550	1289	54	few	few	JJ
39550	1289	55	green	green	JJ
39550	1289	56	olives	olive	NNS
39550	1289	57	with	with	IN
39550	1289	58	the	the	DT
39550	1289	59	stones	stone	NNS
39550	1289	60	removed	remove	VBN
39550	1289	61	.	.	.
39550	1290	1	Put	put	VB
39550	1290	2	all	all	DT
39550	1290	3	in	in	IN
39550	1290	4	a	a	DT
39550	1290	5	casserole	casserole	NN
39550	1290	6	,	,	,
39550	1290	7	season	season	NN
39550	1290	8	well	well	RB
39550	1290	9	,	,	,
39550	1290	10	add	add	VB
39550	1290	11	a	a	DT
39550	1290	12	pint	pint	NN
39550	1290	13	of	of	IN
39550	1290	14	good	good	JJ
39550	1290	15	Madeira	madeira	NN
39550	1290	16	sauce	sauce	NN
39550	1290	17	,	,	,
39550	1290	18	and	and	CC
39550	1290	19	serve	serve	VB
39550	1290	20	hot	hot	JJ
39550	1290	21	.	.	.
39550	1291	1	This	this	DT
39550	1291	2	garnish	garnish	NN
39550	1291	3	may	may	MD
39550	1291	4	be	be	VB
39550	1291	5	used	use	VBN
39550	1291	6	for	for	IN
39550	1291	7	filling	fill	VBG
39550	1291	8	croustades	croustade	NNS
39550	1291	9	,	,	,
39550	1291	10	vol	vol	NNP
39550	1291	11	au	au	NNP
39550	1291	12	vents	vent	NNS
39550	1291	13	,	,	,
39550	1291	14	small	small	JJ
39550	1291	15	patties	patty	NNS
39550	1291	16	,	,	,
39550	1291	17	or	or	CC
39550	1291	18	as	as	IN
39550	1291	19	an	an	DT
39550	1291	20	entrée	entrée	NN
39550	1291	21	.	.	.
39550	1292	1	MARCH	MARCH	NNP
39550	1292	2	3	3	CD
39550	1292	3	BREAKFAST	BREAKFAST	NNP
39550	1292	4	Griddle	Griddle	NNP
39550	1292	5	cakes	cake	VBZ
39550	1292	6	with	with	IN
39550	1292	7	maple	maple	NN
39550	1292	8	syrup	syrup	NN
39550	1292	9	Buttered	Buttered	NNP
39550	1292	10	toast	toast	NN
39550	1292	11	Oolong	Oolong	NNP
39550	1292	12	tea	tea	NN
39550	1292	13	LUNCHEON	LUNCHEON	NNP
39550	1292	14	Poached	poach	VBN
39550	1292	15	eggs	egg	NNS
39550	1292	16	,	,	,
39550	1292	17	Monnet	Monnet	NNP
39550	1292	18	Sully	Sully	NNP
39550	1292	19	Imported	import	VBN
39550	1292	20	Frankfort	Frankfort	NNP
39550	1292	21	sausages	sausage	VBZ
39550	1292	22	Sauerkraut	Sauerkraut	NNP
39550	1292	23	Boiled	boil	VBN
39550	1292	24	potatoes	potato	NNS
39550	1292	25	Limberger	Limberger	NNP
39550	1292	26	cheese	cheese	NN
39550	1292	27	and	and	CC
39550	1292	28	crackers	cracker	NNS
39550	1292	29	Coffee	Coffee	NNP
39550	1292	30	DINNER	DINNER	NNP
39550	1292	31	Toke	Toke	NNP
39550	1292	32	Point	Point	NNP
39550	1292	33	oysters	oyster	NNS
39550	1292	34	Pannade	Pannade	NNP
39550	1292	35	soup	soup	NN
39550	1292	36	Boiled	Boiled	NNP
39550	1292	37	sea	sea	NN
39550	1292	38	bass	bass	NN
39550	1292	39	,	,	,
39550	1292	40	Hollandaise	Hollandaise	NNP
39550	1292	41	Potatoes	Potatoes	NNP
39550	1292	42	nature	nature	NN
39550	1292	43	Chicken	Chicken	NNP
39550	1292	44	sauté	sauté	NN
39550	1292	45	,	,	,
39550	1292	46	Salonika	Salonika	NNP
39550	1292	47	Peas	Peas	NNPS
39550	1292	48	au	au	NNP
39550	1292	49	cerfeuil	cerfeuil	NN
39550	1292	50	Chiffonnade	Chiffonnade	NNP
39550	1292	51	salad	salad	NN
39550	1292	52	Biscuit	Biscuit	NNP
39550	1292	53	glacé	glacé	VBD
39550	1292	54	Assorted	Assorted	NNP
39550	1292	55	cakes	cake	VBZ
39550	1292	56	Coffee	Coffee	NNP
39550	1292	57	SUPPER	SUPPER	NNP
39550	1292	58	Golden	Golden	NNP
39550	1292	59	buck	buck	NN
39550	1292	60	=	=	SYM
39550	1292	61	Poached	poach	VBN
39550	1292	62	eggs	egg	NNS
39550	1292	63	,	,	,
39550	1292	64	Monnet	Monnet	NNP
39550	1292	65	Sully.=	Sully.=	VBD
39550	1292	66	Place	place	VB
39550	1292	67	a	a	DT
39550	1292	68	poached	poached	JJ
39550	1292	69	egg	egg	NN
39550	1292	70	on	on	IN
39550	1292	71	a	a	DT
39550	1292	72	canapé	canapé	NN
39550	1292	73	of	of	IN
39550	1292	74	chicken	chicken	NN
39550	1292	75	and	and	CC
39550	1292	76	pour	pour	VB
39550	1292	77	Béarnaise	Béarnaise	NNP
39550	1292	78	sauce	sauce	NN
39550	1292	79	over	over	IN
39550	1292	80	it	-PRON-	PRP
39550	1292	81	.	.	.
39550	1293	1	=	=	NFP
39550	1293	2	Canapé	Canapé	NNS
39550	1293	3	of	of	IN
39550	1293	4	chicken.=	chicken.=	CD
39550	1293	5	Take	take	VB
39550	1293	6	the	the	DT
39550	1293	7	breast	breast	NN
39550	1293	8	of	of	IN
39550	1293	9	a	a	DT
39550	1293	10	boiled	boil	VBN
39550	1293	11	fowl	fowl	NN
39550	1293	12	and	and	CC
39550	1293	13	chop	chop	VB
39550	1293	14	very	very	RB
39550	1293	15	fine	fine	JJ
39550	1293	16	,	,	,
39550	1293	17	season	season	NN
39550	1293	18	with	with	IN
39550	1293	19	salt	salt	NN
39550	1293	20	and	and	CC
39550	1293	21	pepper	pepper	NN
39550	1293	22	,	,	,
39550	1293	23	mix	mix	VB
39550	1293	24	well	well	RB
39550	1293	25	with	with	IN
39550	1293	26	two	two	CD
39550	1293	27	ounces	ounce	NNS
39550	1293	28	of	of	IN
39550	1293	29	sweet	sweet	JJ
39550	1293	30	butter	butter	NN
39550	1293	31	,	,	,
39550	1293	32	and	and	CC
39550	1293	33	spread	spread	VBD
39550	1293	34	on	on	IN
39550	1293	35	fresh	fresh	JJ
39550	1293	36	toast	toast	NN
39550	1293	37	.	.	.
39550	1294	1	=	=	NFP
39550	1294	2	Pannade	Pannade	VBN
39550	1294	3	soup.=	soup.=	NNS
39550	1294	4	Take	take	VBP
39550	1294	5	a	a	DT
39550	1294	6	half	half	JJ
39550	1294	7	loaf	loaf	NN
39550	1294	8	of	of	IN
39550	1294	9	stale	stale	JJ
39550	1294	10	white	white	JJ
39550	1294	11	bread	bread	NN
39550	1294	12	,	,	,
39550	1294	13	or	or	CC
39550	1294	14	some	some	DT
39550	1294	15	rolls	roll	NNS
39550	1294	16	,	,	,
39550	1294	17	and	and	CC
39550	1294	18	put	put	VBD
39550	1294	19	in	in	RP
39550	1294	20	a	a	DT
39550	1294	21	pot	pot	NN
39550	1294	22	with	with	IN
39550	1294	23	three	three	CD
39550	1294	24	pints	pint	NNS
39550	1294	25	of	of	IN
39550	1294	26	water	water	NN
39550	1294	27	,	,	,
39550	1294	28	season	season	NN
39550	1294	29	with	with	IN
39550	1294	30	salt	salt	NN
39550	1294	31	and	and	CC
39550	1294	32	pepper	pepper	NN
39550	1294	33	,	,	,
39550	1294	34	add	add	VB
39550	1294	35	one	one	CD
39550	1294	36	-	-	HYPH
39550	1294	37	quarter	quarter	NN
39550	1294	38	of	of	IN
39550	1294	39	a	a	DT
39550	1294	40	pound	pound	NN
39550	1294	41	of	of	IN
39550	1294	42	butter	butter	NN
39550	1294	43	,	,	,
39550	1294	44	cover	cover	NN
39550	1294	45	,	,	,
39550	1294	46	and	and	CC
39550	1294	47	boil	boil	VB
39550	1294	48	slowly	slowly	RB
39550	1294	49	for	for	IN
39550	1294	50	one	one	CD
39550	1294	51	hour	hour	NN
39550	1294	52	.	.	.
39550	1295	1	It	-PRON-	PRP
39550	1295	2	will	will	MD
39550	1295	3	then	then	RB
39550	1295	4	be	be	VB
39550	1295	5	of	of	IN
39550	1295	6	the	the	DT
39550	1295	7	consistency	consistency	NN
39550	1295	8	of	of	IN
39550	1295	9	gruel	gruel	NN
39550	1295	10	.	.	.
39550	1296	1	Mix	mix	VB
39550	1296	2	the	the	DT
39550	1296	3	yolks	yolk	NNS
39550	1296	4	of	of	IN
39550	1296	5	two	two	CD
39550	1296	6	eggs	egg	NNS
39550	1296	7	with	with	IN
39550	1296	8	a	a	DT
39550	1296	9	cup	cup	NN
39550	1296	10	of	of	IN
39550	1296	11	cream	cream	NN
39550	1296	12	and	and	CC
39550	1296	13	a	a	DT
39550	1296	14	half	half	JJ
39550	1296	15	cup	cup	NN
39550	1296	16	of	of	IN
39550	1296	17	milk	milk	NN
39550	1296	18	,	,	,
39550	1296	19	and	and	CC
39550	1296	20	stir	stir	VB
39550	1296	21	slowly	slowly	RB
39550	1296	22	into	into	IN
39550	1296	23	the	the	DT
39550	1296	24	boiling	boiling	NN
39550	1296	25	soup	soup	NN
39550	1296	26	.	.	.
39550	1297	1	This	this	DT
39550	1297	2	is	be	VBZ
39550	1297	3	an	an	DT
39550	1297	4	excellent	excellent	JJ
39550	1297	5	plain	plain	JJ
39550	1297	6	soup	soup	NN
39550	1297	7	,	,	,
39550	1297	8	and	and	CC
39550	1297	9	fine	fine	RB
39550	1297	10	for	for	IN
39550	1297	11	the	the	DT
39550	1297	12	digestion	digestion	NN
39550	1297	13	.	.	.
39550	1298	1	=	=	NFP
39550	1298	2	Peas	pea	NNS
39550	1298	3	au	au	NNP
39550	1298	4	cerfeuil.=	cerfeuil.=	NNS
39550	1298	5	Put	put	VBP
39550	1298	6	three	three	CD
39550	1298	7	ounces	ounce	NNS
39550	1298	8	of	of	IN
39550	1298	9	butter	butter	NN
39550	1298	10	in	in	IN
39550	1298	11	a	a	DT
39550	1298	12	casserole	casserole	NN
39550	1298	13	,	,	,
39550	1298	14	add	add	VB
39550	1298	15	one	one	CD
39550	1298	16	quart	quart	NN
39550	1298	17	of	of	IN
39550	1298	18	parboiled	parboil	VBN
39550	1298	19	peas	pea	NNS
39550	1298	20	,	,	,
39550	1298	21	some	some	DT
39550	1298	22	chopped	chop	VBN
39550	1298	23	chervil	chervil	NN
39550	1298	24	(	(	-LRB-
39550	1298	25	cerfeuil	cerfeuil	NN
39550	1298	26	)	)	-RRB-
39550	1298	27	,	,	,
39550	1298	28	season	season	NN
39550	1298	29	with	with	IN
39550	1298	30	salt	salt	NN
39550	1298	31	and	and	CC
39550	1298	32	a	a	DT
39550	1298	33	pinch	pinch	NN
39550	1298	34	of	of	IN
39550	1298	35	sugar	sugar	NN
39550	1298	36	,	,	,
39550	1298	37	and	and	CC
39550	1298	38	simmer	simmer	VB
39550	1298	39	for	for	IN
39550	1298	40	five	five	CD
39550	1298	41	minutes	minute	NNS
39550	1298	42	.	.	.
39550	1299	1	=	=	NFP
39550	1299	2	Boiled	boil	VBN
39550	1299	3	sea	sea	NN
39550	1299	4	bass	bass	NN
39550	1299	5	,	,	,
39550	1299	6	Hollandaise.=	Hollandaise.=	NNP
39550	1299	7	Put	put	VB
39550	1299	8	a	a	DT
39550	1299	9	whole	whole	JJ
39550	1299	10	sea	sea	NN
39550	1299	11	bass	bass	NN
39550	1299	12	,	,	,
39550	1299	13	including	include	VBG
39550	1299	14	the	the	DT
39550	1299	15	head	head	NN
39550	1299	16	and	and	CC
39550	1299	17	tail	tail	NN
39550	1299	18	,	,	,
39550	1299	19	in	in	IN
39550	1299	20	a	a	DT
39550	1299	21	fish	fish	NN
39550	1299	22	kettle	kettle	NN
39550	1299	23	,	,	,
39550	1299	24	in	in	IN
39550	1299	25	cold	cold	JJ
39550	1299	26	water	water	NN
39550	1299	27	.	.	.
39550	1300	1	Season	season	NN
39550	1300	2	with	with	IN
39550	1300	3	salt	salt	NN
39550	1300	4	,	,	,
39550	1300	5	some	some	DT
39550	1300	6	whole	whole	JJ
39550	1300	7	black	black	JJ
39550	1300	8	pepper	pepper	NN
39550	1300	9	berries	berry	NNS
39550	1300	10	,	,	,
39550	1300	11	and	and	CC
39550	1300	12	a	a	DT
39550	1300	13	bouquet	bouquet	NN
39550	1300	14	garni	garni	NN
39550	1300	15	.	.	.
39550	1301	1	Add	add	VB
39550	1301	2	one	one	CD
39550	1301	3	sliced	slice	VBD
39550	1301	4	onion	onion	NN
39550	1301	5	,	,	,
39550	1301	6	and	and	CC
39550	1301	7	one	one	CD
39550	1301	8	carrot	carrot	NN
39550	1301	9	,	,	,
39550	1301	10	bring	bring	VB
39550	1301	11	to	to	IN
39550	1301	12	a	a	DT
39550	1301	13	boil	boil	NN
39550	1301	14	and	and	CC
39550	1301	15	then	then	RB
39550	1301	16	set	set	VB
39550	1301	17	on	on	IN
39550	1301	18	the	the	DT
39550	1301	19	side	side	NN
39550	1301	20	for	for	IN
39550	1301	21	fifteen	fifteen	CD
39550	1301	22	minutes	minute	NNS
39550	1301	23	.	.	.
39550	1302	1	Serve	serve	VB
39550	1302	2	on	on	IN
39550	1302	3	a	a	DT
39550	1302	4	napkin	napkin	NN
39550	1302	5	with	with	IN
39550	1302	6	small	small	JJ
39550	1302	7	boiled	boil	VBN
39550	1302	8	potatoes	potato	NNS
39550	1302	9	,	,	,
39550	1302	10	quartered	quartered	JJ
39550	1302	11	lemons	lemon	NNS
39550	1302	12	and	and	CC
39550	1302	13	parsley	parsley	NN
39550	1302	14	.	.	.
39550	1303	1	Hollandaise	hollandaise	JJ
39550	1303	2	sauce	sauce	NN
39550	1303	3	separate	separate	VBP
39550	1303	4	.	.	.
39550	1304	1	=	=	NFP
39550	1304	2	Fried	fry	VBN
39550	1304	3	artichokes.=	artichokes.=	NNS
39550	1304	4	Trim	trim	VBP
39550	1304	5	the	the	DT
39550	1304	6	bottoms	bottom	NNS
39550	1304	7	of	of	IN
39550	1304	8	six	six	CD
39550	1304	9	boiled	boil	VBN
39550	1304	10	artichokes	artichoke	NNS
39550	1304	11	,	,	,
39550	1304	12	cut	cut	VBN
39550	1304	13	in	in	IN
39550	1304	14	four	four	CD
39550	1304	15	,	,	,
39550	1304	16	put	put	VBN
39550	1304	17	in	in	IN
39550	1304	18	flour	flour	NN
39550	1304	19	,	,	,
39550	1304	20	then	then	RB
39550	1304	21	in	in	IN
39550	1304	22	milk	milk	NN
39550	1304	23	,	,	,
39550	1304	24	then	then	RB
39550	1304	25	in	in	IN
39550	1304	26	beaten	beat	VBN
39550	1304	27	egg	egg	NN
39550	1304	28	,	,	,
39550	1304	29	then	then	RB
39550	1304	30	in	in	IN
39550	1304	31	fresh	fresh	JJ
39550	1304	32	bread	bread	NN
39550	1304	33	crumbs	crumb	NNS
39550	1304	34	,	,	,
39550	1304	35	and	and	CC
39550	1304	36	fry	fry	VB
39550	1304	37	in	in	IN
39550	1304	38	swimming	swimming	NN
39550	1304	39	fat	fat	NN
39550	1304	40	.	.	.
39550	1305	1	Serve	serve	VB
39550	1305	2	on	on	IN
39550	1305	3	napkin	napkin	NNP
39550	1305	4	with	with	IN
39550	1305	5	lemon	lemon	NN
39550	1305	6	and	and	CC
39550	1305	7	parsley	parsley	NN
39550	1305	8	.	.	.
39550	1306	1	=	=	NFP
39550	1306	2	Chicken	chicken	NN
39550	1306	3	sauté	sauté	NN
39550	1306	4	,	,	,
39550	1306	5	Salonika.=	salonika.=	WRB
39550	1306	6	Joint	Joint	NNP
39550	1306	7	a	a	DT
39550	1306	8	chicken	chicken	NN
39550	1306	9	and	and	CC
39550	1306	10	season	season	NN
39550	1306	11	with	with	IN
39550	1306	12	salt	salt	NN
39550	1306	13	and	and	CC
39550	1306	14	pepper	pepper	NN
39550	1306	15	.	.	.
39550	1307	1	Put	put	VB
39550	1307	2	two	two	CD
39550	1307	3	spoonfuls	spoonful	NNS
39550	1307	4	of	of	IN
39550	1307	5	olive	olive	JJ
39550	1307	6	oil	oil	NN
39550	1307	7	in	in	IN
39550	1307	8	a	a	DT
39550	1307	9	sauté	sauté	JJ
39550	1307	10	pan	pan	NN
39550	1307	11	,	,	,
39550	1307	12	and	and	CC
39550	1307	13	when	when	WRB
39550	1307	14	very	very	RB
39550	1307	15	hot	hot	JJ
39550	1307	16	add	add	VBP
39550	1307	17	the	the	DT
39550	1307	18	chicken	chicken	NN
39550	1307	19	.	.	.
39550	1308	1	Sauté	sauté	NN
39550	1308	2	until	until	IN
39550	1308	3	nice	nice	JJ
39550	1308	4	and	and	CC
39550	1308	5	brown	brown	JJ
39550	1308	6	,	,	,
39550	1308	7	then	then	RB
39550	1308	8	add	add	VB
39550	1308	9	one	one	CD
39550	1308	10	chopped	chop	VBN
39550	1308	11	shallot	shallot	NN
39550	1308	12	.	.	.
39550	1309	1	When	when	WRB
39550	1309	2	the	the	DT
39550	1309	3	shallot	shallot	NN
39550	1309	4	is	be	VBZ
39550	1309	5	hot	hot	JJ
39550	1309	6	pour	pour	NN
39550	1309	7	off	off	IN
39550	1309	8	the	the	DT
39550	1309	9	oil	oil	NN
39550	1309	10	,	,	,
39550	1309	11	add	add	VB
39550	1309	12	one	one	CD
39550	1309	13	cup	cup	NN
39550	1309	14	of	of	IN
39550	1309	15	brown	brown	JJ
39550	1309	16	gravy	gravy	NN
39550	1309	17	,	,	,
39550	1309	18	and	and	CC
39550	1309	19	simmer	simmer	VB
39550	1309	20	for	for	IN
39550	1309	21	five	five	CD
39550	1309	22	minutes	minute	NNS
39550	1309	23	.	.	.
39550	1310	1	Dish	dish	VB
39550	1310	2	up	up	RP
39550	1310	3	on	on	IN
39550	1310	4	a	a	DT
39550	1310	5	flat	flat	JJ
39550	1310	6	platter	platter	NN
39550	1310	7	,	,	,
39550	1310	8	pour	pour	VB
39550	1310	9	the	the	DT
39550	1310	10	sauce	sauce	NN
39550	1310	11	over	over	IN
39550	1310	12	it	-PRON-	PRP
39550	1310	13	,	,	,
39550	1310	14	sprinkle	sprinkle	VB
39550	1310	15	with	with	IN
39550	1310	16	chopped	chop	VBN
39550	1310	17	parsley	parsley	NN
39550	1310	18	,	,	,
39550	1310	19	and	and	CC
39550	1310	20	garnish	garnish	VB
39550	1310	21	both	both	DT
39550	1310	22	ends	end	NNS
39550	1310	23	of	of	IN
39550	1310	24	the	the	DT
39550	1310	25	platter	platter	NN
39550	1310	26	with	with	IN
39550	1310	27	fried	fried	JJ
39550	1310	28	artichokes	artichoke	NNS
39550	1310	29	.	.	.
39550	1311	1	=	=	NFP
39550	1311	2	Golden	golden	JJ
39550	1311	3	buck.=	buck.=	CD
39550	1311	4	A	a	DT
39550	1311	5	Welsh	Welsh	NNP
39550	1311	6	rabbit	rabbit	NN
39550	1311	7	with	with	IN
39550	1311	8	a	a	DT
39550	1311	9	poached	poached	JJ
39550	1311	10	egg	egg	NN
39550	1311	11	on	on	IN
39550	1311	12	top	top	NN
39550	1311	13	.	.	.
39550	1312	1	MARCH	MARCH	NNP
39550	1312	2	4	4	CD
39550	1312	3	BREAKFAST	BREAKFAST	NNP
39550	1312	4	Sliced	Sliced	NNP
39550	1312	5	pineapple	pineapple	NN
39550	1312	6	Bacon	Bacon	NNP
39550	1312	7	and	and	CC
39550	1312	8	eggs	egg	NNS
39550	1312	9	Rolls	Rolls	NNPS
39550	1312	10	Coffee	Coffee	NNP
39550	1312	11	LUNCHEON	LUNCHEON	NNP
39550	1312	12	Mussels	Mussels	NNPS
39550	1312	13	marinière	marinière	JJ
39550	1312	14	Reindeer	Reindeer	NNP
39550	1312	15	chop	chop	NN
39550	1312	16	,	,	,
39550	1312	17	port	port	NN
39550	1312	18	wine	wine	NN
39550	1312	19	sauce	sauce	NN
39550	1312	20	Sweet	sweet	JJ
39550	1312	21	potatoes	potato	NNS
39550	1312	22	,	,	,
39550	1312	23	sauté	sauté	JJ
39550	1312	24	Lettuce	Lettuce	NNP
39550	1312	25	braisé	braisé	NN
39550	1312	26	Waldorf	Waldorf	NNP
39550	1312	27	salad	salad	NN
39550	1312	28	French	french	JJ
39550	1312	29	pastry	pastry	NN
39550	1312	30	Coffee	Coffee	NNP
39550	1312	31	DINNER	DINNER	NNP
39550	1312	32	California	California	NNP
39550	1312	33	oyster	oyster	NN
39550	1312	34	cocktail	cocktail	NN
39550	1312	35	Ox	ox	RB
39550	1312	36	tail	tail	NN
39550	1312	37	soup	soup	NN
39550	1312	38	,	,	,
39550	1312	39	English	english	JJ
39550	1312	40	style	style	NN
39550	1312	41	Frogs	Frogs	NNP
39550	1312	42	'	'	POS
39550	1312	43	legs	leg	NNS
39550	1312	44	,	,	,
39550	1312	45	Jerusalem	Jerusalem	NNP
39550	1312	46	Filet	Filet	NNP
39550	1312	47	mignon	mignon	NN
39550	1312	48	,	,	,
39550	1312	49	Bayard	Bayard	NNP
39550	1312	50	Flageolet	Flageolet	NNP
39550	1312	51	beans	bean	NNS
39550	1312	52	Sybil	Sybil	NNP
39550	1312	53	potatoes	potato	NNS
39550	1312	54	Hearts	heart	NNS
39550	1312	55	of	of	IN
39550	1312	56	lettuce	lettuce	NN
39550	1312	57	Raspberry	Raspberry	NNP
39550	1312	58	water	water	NN
39550	1312	59	ice	ice	NN
39550	1312	60	Assorted	Assorted	NNP
39550	1312	61	cakes	cake	VBZ
39550	1312	62	Coffee	Coffee	NNP
39550	1312	63	SUPPER	SUPPER	NNP
39550	1312	64	Hangtown	Hangtown	NNP
39550	1312	65	fry	fry	NN
39550	1312	66	=	=	-RRB-
39550	1312	67	Sauce	sauce	NN
39550	1312	68	marinière.=	marinière.=	NN
39550	1312	69	Cut	Cut	NNP
39550	1312	70	fine	fine	JJ
39550	1312	71	six	six	CD
39550	1312	72	shallots	shallot	NNS
39550	1312	73	,	,	,
39550	1312	74	put	put	VBN
39550	1312	75	in	in	RP
39550	1312	76	casserole	casserole	NN
39550	1312	77	with	with	IN
39550	1312	78	one	one	CD
39550	1312	79	ounce	ounce	NN
39550	1312	80	of	of	IN
39550	1312	81	butter	butter	NN
39550	1312	82	,	,	,
39550	1312	83	and	and	CC
39550	1312	84	simmer	simmer	NN
39550	1312	85	just	just	RB
39550	1312	86	enough	enough	RB
39550	1312	87	to	to	TO
39550	1312	88	have	have	VB
39550	1312	89	the	the	DT
39550	1312	90	shallots	shallot	NNS
39550	1312	91	hot	hot	JJ
39550	1312	92	,	,	,
39550	1312	93	then	then	RB
39550	1312	94	add	add	VB
39550	1312	95	one	one	CD
39550	1312	96	glass	glass	NN
39550	1312	97	of	of	IN
39550	1312	98	white	white	JJ
39550	1312	99	wine	wine	NN
39550	1312	100	and	and	CC
39550	1312	101	boil	boil	VB
39550	1312	102	until	until	IN
39550	1312	103	reduced	reduce	VBN
39550	1312	104	nearly	nearly	RB
39550	1312	105	dry	dry	JJ
39550	1312	106	.	.	.
39550	1313	1	Then	then	RB
39550	1313	2	add	add	VB
39550	1313	3	one	one	CD
39550	1313	4	pint	pint	NN
39550	1313	5	of	of	IN
39550	1313	6	sauce	sauce	NN
39550	1313	7	Allemande	Allemande	NNP
39550	1313	8	and	and	CC
39550	1313	9	boil	boil	VB
39550	1313	10	for	for	IN
39550	1313	11	five	five	CD
39550	1313	12	minutes	minute	NNS
39550	1313	13	.	.	.
39550	1314	1	Season	season	NN
39550	1314	2	with	with	IN
39550	1314	3	salt	salt	NN
39550	1314	4	and	and	CC
39550	1314	5	pepper	pepper	NN
39550	1314	6	,	,	,
39550	1314	7	and	and	CC
39550	1314	8	sprinkle	sprinkle	VB
39550	1314	9	with	with	IN
39550	1314	10	a	a	DT
39550	1314	11	little	little	JJ
39550	1314	12	chopped	chop	VBN
39550	1314	13	parsley	parsley	NN
39550	1314	14	and	and	CC
39550	1314	15	chives	chive	NNS
39550	1314	16	.	.	.
39550	1315	1	=	=	NFP
39550	1315	2	Sauce	sauce	NN
39550	1315	3	Allemande.=	allemande.=	NN
39550	1315	4	Put	put	VB
39550	1315	5	four	four	CD
39550	1315	6	ounces	ounce	NNS
39550	1315	7	of	of	IN
39550	1315	8	butter	butter	NN
39550	1315	9	and	and	CC
39550	1315	10	three	three	CD
39550	1315	11	spoonfuls	spoonful	NNS
39550	1315	12	of	of	IN
39550	1315	13	flour	flour	NN
39550	1315	14	in	in	IN
39550	1315	15	a	a	DT
39550	1315	16	casserole	casserole	NN
39550	1315	17	and	and	CC
39550	1315	18	place	place	NN
39550	1315	19	on	on	IN
39550	1315	20	the	the	DT
39550	1315	21	stove	stove	NN
39550	1315	22	.	.	.
39550	1316	1	When	when	WRB
39550	1316	2	hot	hot	JJ
39550	1316	3	add	add	VBP
39550	1316	4	one	one	CD
39550	1316	5	quart	quart	NN
39550	1316	6	of	of	IN
39550	1316	7	chicken	chicken	NN
39550	1316	8	or	or	CC
39550	1316	9	veal	veal	NN
39550	1316	10	broth	broth	NN
39550	1316	11	,	,	,
39550	1316	12	and	and	CC
39550	1316	13	boil	boil	VB
39550	1316	14	for	for	IN
39550	1316	15	twenty	twenty	CD
39550	1316	16	minutes	minute	NNS
39550	1316	17	,	,	,
39550	1316	18	then	then	RB
39550	1316	19	bind	bind	VB
39550	1316	20	with	with	IN
39550	1316	21	the	the	DT
39550	1316	22	yolks	yolk	NNS
39550	1316	23	of	of	IN
39550	1316	24	three	three	CD
39550	1316	25	eggs	egg	NNS
39550	1316	26	mixed	mix	VBN
39550	1316	27	with	with	IN
39550	1316	28	one	one	CD
39550	1316	29	-	-	HYPH
39550	1316	30	half	half	NN
39550	1316	31	cup	cup	NN
39550	1316	32	of	of	IN
39550	1316	33	thick	thick	JJ
39550	1316	34	cream	cream	NN
39550	1316	35	.	.	.
39550	1317	1	Strain	strain	VB
39550	1317	2	and	and	CC
39550	1317	3	season	season	NN
39550	1317	4	well	well	RB
39550	1317	5	with	with	IN
39550	1317	6	salt	salt	NN
39550	1317	7	and	and	CC
39550	1317	8	a	a	DT
39550	1317	9	little	little	JJ
39550	1317	10	Cayenne	Cayenne	NNP
39550	1317	11	pepper	pepper	NN
39550	1317	12	.	.	.
39550	1318	1	=	=	NFP
39550	1318	2	Mussels	mussel	NNS
39550	1318	3	,	,	,
39550	1318	4	marinière.=	marinière.=	:
39550	1318	5	Wash	wash	VB
39550	1318	6	the	the	DT
39550	1318	7	mussels	mussel	NNS
39550	1318	8	well	well	RB
39550	1318	9	to	to	TO
39550	1318	10	free	free	VB
39550	1318	11	them	-PRON-	PRP
39550	1318	12	from	from	IN
39550	1318	13	all	all	DT
39550	1318	14	sand	sand	NN
39550	1318	15	.	.	.
39550	1319	1	Put	put	VB
39550	1319	2	in	in	RP
39550	1319	3	casserole	casserole	NN
39550	1319	4	with	with	IN
39550	1319	5	one	one	CD
39550	1319	6	-	-	HYPH
39550	1319	7	half	half	NN
39550	1319	8	glass	glass	NN
39550	1319	9	of	of	IN
39550	1319	10	white	white	JJ
39550	1319	11	wine	wine	NN
39550	1319	12	and	and	CC
39550	1319	13	one	one	CD
39550	1319	14	cup	cup	NN
39550	1319	15	of	of	IN
39550	1319	16	water	water	NN
39550	1319	17	,	,	,
39550	1319	18	bring	bring	VB
39550	1319	19	to	to	IN
39550	1319	20	the	the	DT
39550	1319	21	boiling	boiling	NN
39550	1319	22	point	point	NN
39550	1319	23	,	,	,
39550	1319	24	then	then	RB
39550	1319	25	add	add	VB
39550	1319	26	six	six	CD
39550	1319	27	chopped	chop	VBN
39550	1319	28	shallots	shallot	NNS
39550	1319	29	,	,	,
39550	1319	30	and	and	CC
39550	1319	31	boil	boil	VB
39550	1319	32	until	until	IN
39550	1319	33	the	the	DT
39550	1319	34	mussels	mussel	NNS
39550	1319	35	are	be	VBP
39550	1319	36	open	open	JJ
39550	1319	37	.	.	.
39550	1320	1	Remove	remove	VB
39550	1320	2	the	the	DT
39550	1320	3	mussels	mussel	NNS
39550	1320	4	to	to	IN
39550	1320	5	another	another	DT
39550	1320	6	vessel	vessel	NN
39550	1320	7	,	,	,
39550	1320	8	strain	strain	VB
39550	1320	9	the	the	DT
39550	1320	10	broth	broth	NN
39550	1320	11	,	,	,
39550	1320	12	and	and	CC
39550	1320	13	reduce	reduce	VB
39550	1320	14	.	.	.
39550	1321	1	Then	then	RB
39550	1321	2	add	add	VB
39550	1321	3	one	one	CD
39550	1321	4	pint	pint	NN
39550	1321	5	of	of	IN
39550	1321	6	sauce	sauce	NN
39550	1321	7	marinière	marinière	NN
39550	1321	8	,	,	,
39550	1321	9	and	and	CC
39550	1321	10	pour	pour	VB
39550	1321	11	over	over	IN
39550	1321	12	the	the	DT
39550	1321	13	mussels	mussel	NNS
39550	1321	14	.	.	.
39550	1322	1	The	the	DT
39550	1322	2	mussels	mussel	NNS
39550	1322	3	may	may	MD
39550	1322	4	be	be	VB
39550	1322	5	served	serve	VBN
39550	1322	6	with	with	IN
39550	1322	7	the	the	DT
39550	1322	8	entire	entire	JJ
39550	1322	9	shells	shell	NNS
39550	1322	10	attached	attach	VBN
39550	1322	11	;	;	:
39550	1322	12	on	on	IN
39550	1322	13	the	the	DT
39550	1322	14	half	half	NN
39550	1322	15	shell	shell	NN
39550	1322	16	,	,	,
39550	1322	17	or	or	CC
39550	1322	18	removed	remove	VBN
39550	1322	19	from	from	IN
39550	1322	20	the	the	DT
39550	1322	21	shells	shell	NNS
39550	1322	22	altogether	altogether	RB
39550	1322	23	,	,	,
39550	1322	24	after	after	IN
39550	1322	25	they	-PRON-	PRP
39550	1322	26	have	have	VBP
39550	1322	27	been	be	VBN
39550	1322	28	boiled	boil	VBN
39550	1322	29	.	.	.
39550	1323	1	=	=	NFP
39550	1323	2	Reindeer	Reindeer	NNP
39550	1323	3	chop.=	chop.=	NNP
39550	1323	4	Reindeer	Reindeer	NNP
39550	1323	5	should	should	MD
39550	1323	6	be	be	VB
39550	1323	7	hung	hang	VBN
39550	1323	8	up	up	RP
39550	1323	9	for	for	IN
39550	1323	10	at	at	RB
39550	1323	11	least	least	RBS
39550	1323	12	two	two	CD
39550	1323	13	weeks	week	NNS
39550	1323	14	before	before	IN
39550	1323	15	being	be	VBG
39550	1323	16	cooked	cook	VBN
39550	1323	17	,	,	,
39550	1323	18	otherwise	otherwise	RB
39550	1323	19	it	-PRON-	PRP
39550	1323	20	will	will	MD
39550	1323	21	be	be	VB
39550	1323	22	very	very	RB
39550	1323	23	tough	tough	JJ
39550	1323	24	.	.	.
39550	1324	1	The	the	DT
39550	1324	2	meat	meat	NN
39550	1324	3	is	be	VBZ
39550	1324	4	very	very	RB
39550	1324	5	good	good	JJ
39550	1324	6	,	,	,
39550	1324	7	and	and	CC
39550	1324	8	easily	easily	RB
39550	1324	9	prepared	prepared	JJ
39550	1324	10	.	.	.
39550	1325	1	Salt	salt	NN
39550	1325	2	and	and	CC
39550	1325	3	pepper	pepper	VB
39550	1325	4	the	the	DT
39550	1325	5	chops	chop	NNS
39550	1325	6	,	,	,
39550	1325	7	roll	roll	VB
39550	1325	8	in	in	IN
39550	1325	9	olive	olive	NN
39550	1325	10	oil	oil	NN
39550	1325	11	,	,	,
39550	1325	12	and	and	CC
39550	1325	13	broil	broil	NNP
39550	1325	14	;	;	:
39550	1325	15	or	or	CC
39550	1325	16	fry	fry	VB
39550	1325	17	in	in	IN
39550	1325	18	frying	fry	VBG
39550	1325	19	pan	pan	NN
39550	1325	20	,	,	,
39550	1325	21	in	in	IN
39550	1325	22	the	the	DT
39550	1325	23	same	same	JJ
39550	1325	24	manner	manner	NN
39550	1325	25	as	as	IN
39550	1325	26	any	any	DT
39550	1325	27	other	other	JJ
39550	1325	28	kind	kind	NN
39550	1325	29	of	of	IN
39550	1325	30	chop	chop	NN
39550	1325	31	or	or	CC
39550	1325	32	steak	steak	NN
39550	1325	33	.	.	.
39550	1326	1	Serve	serve	VB
39550	1326	2	with	with	IN
39550	1326	3	maître	maître	NNP
39550	1326	4	d'hôtel	d'hôtel	NNP
39550	1326	5	,	,	,
39550	1326	6	or	or	CC
39550	1326	7	some	some	DT
39550	1326	8	fancy	fancy	JJ
39550	1326	9	meat	meat	NN
39550	1326	10	sauce	sauce	NN
39550	1326	11	.	.	.
39550	1327	1	=	=	NFP
39550	1327	2	Port	port	NN
39550	1327	3	wine	wine	NN
39550	1327	4	sauce.=	sauce.=	NNS
39550	1327	5	Take	take	VBP
39550	1327	6	the	the	DT
39550	1327	7	brown	brown	JJ
39550	1327	8	gravy	gravy	NN
39550	1327	9	from	from	IN
39550	1327	10	a	a	DT
39550	1327	11	roast	roast	NN
39550	1327	12	,	,	,
39550	1327	13	or	or	CC
39550	1327	14	use	use	VBP
39550	1327	15	any	any	DT
39550	1327	16	kind	kind	NN
39550	1327	17	of	of	IN
39550	1327	18	brown	brown	JJ
39550	1327	19	sauce	sauce	NN
39550	1327	20	,	,	,
39550	1327	21	or	or	CC
39550	1327	22	sauce	sauce	NN
39550	1327	23	Madère	Madère	NNP
39550	1327	24	;	;	:
39550	1327	25	add	add	VB
39550	1327	26	one	one	CD
39550	1327	27	glass	glass	NN
39550	1327	28	of	of	IN
39550	1327	29	port	port	NN
39550	1327	30	wine	wine	NN
39550	1327	31	and	and	CC
39550	1327	32	boil	boil	VB
39550	1327	33	for	for	IN
39550	1327	34	two	two	CD
39550	1327	35	minutes	minute	NNS
39550	1327	36	.	.	.
39550	1328	1	This	this	DT
39550	1328	2	sauce	sauce	NN
39550	1328	3	is	be	VBZ
39550	1328	4	excellent	excellent	JJ
39550	1328	5	with	with	IN
39550	1328	6	game	game	NN
39550	1328	7	.	.	.
39550	1329	1	If	if	IN
39550	1329	2	a	a	DT
39550	1329	3	sweeter	sweet	JJR
39550	1329	4	sauce	sauce	NN
39550	1329	5	is	be	VBZ
39550	1329	6	desired	desire	VBN
39550	1329	7	one	one	CD
39550	1329	8	-	-	HYPH
39550	1329	9	half	half	NN
39550	1329	10	cup	cup	NN
39550	1329	11	of	of	IN
39550	1329	12	hot	hot	JJ
39550	1329	13	currant	currant	NN
39550	1329	14	jelly	jelly	NN
39550	1329	15	may	may	MD
39550	1329	16	be	be	VB
39550	1329	17	added	add	VBN
39550	1329	18	.	.	.
39550	1330	1	=	=	NFP
39550	1330	2	Filet	Filet	NNP
39550	1330	3	mignon	mignon	NN
39550	1330	4	,	,	,
39550	1330	5	Bayard.=	Bayard.=	NNP
39550	1330	6	Sauté	Sauté	NNP
39550	1330	7	in	in	IN
39550	1330	8	butter	butter	NN
39550	1330	9	,	,	,
39550	1330	10	or	or	CC
39550	1330	11	broil	broil	NN
39550	1330	12	,	,	,
39550	1330	13	small	small	JJ
39550	1330	14	tenderloin	tenderloin	JJ
39550	1330	15	steaks	steak	NNS
39550	1330	16	,	,	,
39550	1330	17	place	place	NN
39550	1330	18	on	on	IN
39550	1330	19	toast	toast	NN
39550	1330	20	,	,	,
39550	1330	21	spread	spread	VBN
39550	1330	22	with	with	IN
39550	1330	23	purée	purée	NNP
39550	1330	24	de	de	NNP
39550	1330	25	foie	foie	NNP
39550	1330	26	gras	gras	NNP
39550	1330	27	,	,	,
39550	1330	28	cover	cover	VBP
39550	1330	29	with	with	IN
39550	1330	30	sauce	sauce	NN
39550	1330	31	Madère	Madère	NNP
39550	1330	32	with	with	IN
39550	1330	33	sliced	sliced	JJ
39550	1330	34	truffles	truffle	NNS
39550	1330	35	,	,	,
39550	1330	36	and	and	CC
39550	1330	37	garnish	garnish	VBP
39550	1330	38	with	with	IN
39550	1330	39	small	small	JJ
39550	1330	40	round	round	JJ
39550	1330	41	chicken	chicken	NN
39550	1330	42	croquettes	croquette	NNS
39550	1330	43	.	.	.
39550	1331	1	=	=	NFP
39550	1331	2	Hangtown	Hangtown	NNP
39550	1331	3	fry.=	fry.=	NN
39550	1331	4	Mix	mix	VB
39550	1331	5	plain	plain	RB
39550	1331	6	scrambled	scramble	VBN
39550	1331	7	eggs	egg	NNS
39550	1331	8	with	with	IN
39550	1331	9	one	one	CD
39550	1331	10	dozen	dozen	NN
39550	1331	11	small	small	JJ
39550	1331	12	fried	fry	VBN
39550	1331	13	California	California	NNP
39550	1331	14	oysters	oyster	NNS
39550	1331	15	.	.	.
39550	1332	1	MARCH	MARCH	NNP
39550	1332	2	5	5	CD
39550	1332	3	BREAKFAST	BREAKFAST	NNP
39550	1332	4	Pearl	Pearl	NNP
39550	1332	5	grits	grit	VBZ
39550	1332	6	with	with	IN
39550	1332	7	cream	cream	NN
39550	1332	8	Broiled	broil	VBN
39550	1332	9	smoked	smoke	VBN
39550	1332	10	salmon	salmon	NN
39550	1332	11	Toast	Toast	NNP
39550	1332	12	Melba	Melba	NNP
39550	1332	13	Coffee	Coffee	NNP
39550	1332	14	LUNCHEON	LUNCHEON	NNP
39550	1332	15	Eggs	Eggs	NNPS
39550	1332	16	,	,	,
39550	1332	17	Meyerbeer	Meyerbeer	NNP
39550	1332	18	Paprika	Paprika	NNP
39550	1332	19	schnitzel	schnitzel	VBZ
39550	1332	20	with	with	IN
39550	1332	21	spätzel	spätzel	JJ
39550	1332	22	Gorgonzola	Gorgonzola	NNP
39550	1332	23	cheese	cheese	NN
39550	1332	24	with	with	IN
39550	1332	25	crackers	cracker	NNS
39550	1332	26	Coffee	Coffee	NNP
39550	1332	27	DINNER	DINNER	NNP
39550	1332	28	Cream	Cream	NNP
39550	1332	29	of	of	IN
39550	1332	30	bananas	banana	NNS
39550	1332	31	Ripe	Ripe	NNP
39550	1332	32	California	California	NNP
39550	1332	33	olives	olive	VBZ
39550	1332	34	Fillet	Fillet	NNP
39550	1332	35	of	of	IN
39550	1332	36	bass	bass	NN
39550	1332	37	,	,	,
39550	1332	38	Nanon	Nanon	NNP
39550	1332	39	Chicken	Chicken	NNP
39550	1332	40	sauté	sauté	NN
39550	1332	41	,	,	,
39550	1332	42	Créole	Créole	NNP
39550	1332	43	Boiled	Boiled	NNP
39550	1332	44	rice	rice	NN
39550	1332	45	Escarole	Escarole	NNP
39550	1332	46	and	and	CC
39550	1332	47	chicory	chicory	NN
39550	1332	48	salad	salad	NN
39550	1332	49	Nesselrode	Nesselrode	NNP
39550	1332	50	pudding	pudding	NN
39550	1332	51	Assorted	Assorted	NNP
39550	1332	52	cakes	cake	VBZ
39550	1332	53	Coffee	Coffee	NNP
39550	1332	54	=	=	SYM
39550	1332	55	Pearl	Pearl	NNP
39550	1332	56	grits.=	grits.=	CD
39550	1332	57	To	to	IN
39550	1332	58	one	one	CD
39550	1332	59	quart	quart	NN
39550	1332	60	of	of	IN
39550	1332	61	boiling	boil	VBG
39550	1332	62	water	water	NN
39550	1332	63	add	add	VB
39550	1332	64	eight	eight	CD
39550	1332	65	ounces	ounce	NNS
39550	1332	66	of	of	IN
39550	1332	67	pearl	pearl	NNP
39550	1332	68	grits	grit	NNS
39550	1332	69	,	,	,
39550	1332	70	season	season	NN
39550	1332	71	with	with	IN
39550	1332	72	salt	salt	NN
39550	1332	73	,	,	,
39550	1332	74	and	and	CC
39550	1332	75	boil	boil	VB
39550	1332	76	for	for	IN
39550	1332	77	twenty	twenty	CD
39550	1332	78	minutes	minute	NNS
39550	1332	79	.	.	.
39550	1333	1	Serve	serve	VB
39550	1333	2	cream	cream	NN
39550	1333	3	separate	separate	JJ
39550	1333	4	.	.	.
39550	1334	1	=	=	NFP
39550	1334	2	Eggs	Eggs	NNP
39550	1334	3	,	,	,
39550	1334	4	Meyerbeer.=	meyerbeer.=	NN
39550	1334	5	For	for	IN
39550	1334	6	each	each	DT
39550	1334	7	person	person	NN
39550	1334	8	cook	cook	VB
39550	1334	9	two	two	CD
39550	1334	10	eggs	egg	NNS
39550	1334	11	on	on	IN
39550	1334	12	a	a	DT
39550	1334	13	shirred	shirred	JJ
39550	1334	14	egg	egg	NN
39550	1334	15	dish	dish	NN
39550	1334	16	.	.	.
39550	1335	1	Have	have	VBP
39550	1335	2	the	the	DT
39550	1335	3	eggs	egg	NNS
39550	1335	4	very	very	RB
39550	1335	5	soft	soft	JJ
39550	1335	6	.	.	.
39550	1336	1	Place	place	VB
39550	1336	2	a	a	DT
39550	1336	3	broiled	broil	VBN
39550	1336	4	split	split	NN
39550	1336	5	lamb	lamb	NNP
39550	1336	6	's	's	POS
39550	1336	7	kidney	kidney	NN
39550	1336	8	in	in	IN
39550	1336	9	the	the	DT
39550	1336	10	center	center	NN
39550	1336	11	of	of	IN
39550	1336	12	each	each	DT
39550	1336	13	dish	dish	NN
39550	1336	14	and	and	CC
39550	1336	15	cover	cover	VB
39550	1336	16	with	with	IN
39550	1336	17	a	a	DT
39550	1336	18	little	little	JJ
39550	1336	19	sauce	sauce	NN
39550	1336	20	Madère	Madère	NNP
39550	1336	21	.	.	.
39550	1337	1	Place	place	NN
39550	1337	2	two	two	CD
39550	1337	3	slices	slice	NNS
39550	1337	4	of	of	IN
39550	1337	5	truffle	truffle	NN
39550	1337	6	on	on	IN
39550	1337	7	top	top	NN
39550	1337	8	.	.	.
39550	1338	1	Season	season	NN
39550	1338	2	well	well	RB
39550	1338	3	.	.	.
39550	1339	1	=	=	NFP
39550	1339	2	Broiled	Broiled	NNP
39550	1339	3	smoked	smoke	VBD
39550	1339	4	salmon.=	salmon.=	CD
39550	1339	5	Slice	Slice	NNP
39550	1339	6	the	the	DT
39550	1339	7	salmon	salmon	NN
39550	1339	8	about	about	RB
39550	1339	9	one	one	CD
39550	1339	10	-	-	HYPH
39550	1339	11	half	half	NN
39550	1339	12	inch	inch	NN
39550	1339	13	thick	thick	JJ
39550	1339	14	,	,	,
39550	1339	15	roll	roll	VBP
39550	1339	16	in	in	IN
39550	1339	17	olive	olive	NN
39550	1339	18	oil	oil	NN
39550	1339	19	,	,	,
39550	1339	20	and	and	CC
39550	1339	21	broil	broil	NNP
39550	1339	22	.	.	.
39550	1340	1	When	when	WRB
39550	1340	2	done	do	VBN
39550	1340	3	put	put	NN
39550	1340	4	on	on	IN
39550	1340	5	platter	platter	NN
39550	1340	6	,	,	,
39550	1340	7	cover	cover	VBP
39550	1340	8	with	with	IN
39550	1340	9	maître	maître	NNP
39550	1340	10	d'hôtel	d'hôtel	NNP
39550	1340	11	sauce	sauce	NN
39550	1340	12	,	,	,
39550	1340	13	and	and	CC
39550	1340	14	garnish	garnish	VB
39550	1340	15	with	with	IN
39550	1340	16	quartered	quartered	JJ
39550	1340	17	lemons	lemon	NNS
39550	1340	18	and	and	CC
39550	1340	19	parsley	parsley	NN
39550	1340	20	.	.	.
39550	1341	1	=	=	NFP
39550	1341	2	Toast	Toast	NNP
39550	1341	3	Melba.=	Melba.=	VBD
39550	1341	4	Cut	Cut	NNP
39550	1341	5	some	some	DT
39550	1341	6	white	white	JJ
39550	1341	7	bread	bread	NN
39550	1341	8	in	in	IN
39550	1341	9	very	very	RB
39550	1341	10	thin	thin	JJ
39550	1341	11	slices	slice	NNS
39550	1341	12	,	,	,
39550	1341	13	trim	trim	VBP
39550	1341	14	,	,	,
39550	1341	15	put	put	VBN
39550	1341	16	on	on	RP
39550	1341	17	a	a	DT
39550	1341	18	pan	pan	NN
39550	1341	19	and	and	CC
39550	1341	20	bake	bake	NN
39550	1341	21	in	in	IN
39550	1341	22	the	the	DT
39550	1341	23	oven	oven	NN
39550	1341	24	until	until	IN
39550	1341	25	brown	brown	NNP
39550	1341	26	.	.	.
39550	1342	1	=	=	NFP
39550	1342	2	Paprika	Paprika	NNP
39550	1342	3	schnitzel.=	schnitzel.=	CD
39550	1342	4	Cut	cut	NN
39550	1342	5	four	four	CD
39550	1342	6	slices	slice	NNS
39550	1342	7	from	from	IN
39550	1342	8	a	a	DT
39550	1342	9	leg	leg	NN
39550	1342	10	of	of	IN
39550	1342	11	veal	veal	NN
39550	1342	12	.	.	.
39550	1343	1	The	the	DT
39550	1343	2	slices	slice	NNS
39550	1343	3	should	should	MD
39550	1343	4	be	be	VB
39550	1343	5	about	about	RB
39550	1343	6	one	one	CD
39550	1343	7	-	-	HYPH
39550	1343	8	half	half	NN
39550	1343	9	inch	inch	NN
39550	1343	10	thick	thick	JJ
39550	1343	11	,	,	,
39550	1343	12	two	two	CD
39550	1343	13	and	and	CC
39550	1343	14	one	one	CD
39550	1343	15	-	-	HYPH
39550	1343	16	half	half	NN
39550	1343	17	inches	inch	NNS
39550	1343	18	wide	wide	JJ
39550	1343	19	and	and	CC
39550	1343	20	six	six	CD
39550	1343	21	inches	inch	NNS
39550	1343	22	long	long	JJ
39550	1343	23	.	.	.
39550	1344	1	Season	season	VB
39550	1344	2	them	-PRON-	PRP
39550	1344	3	with	with	IN
39550	1344	4	salt	salt	NN
39550	1344	5	and	and	CC
39550	1344	6	paprika	paprika	NNP
39550	1344	7	.	.	.
39550	1345	1	Melt	Melt	NNP
39550	1345	2	three	three	CD
39550	1345	3	ounces	ounce	NNS
39550	1345	4	of	of	IN
39550	1345	5	butter	butter	NN
39550	1345	6	in	in	IN
39550	1345	7	a	a	DT
39550	1345	8	sauté	sauté	JJ
39550	1345	9	pan	pan	NN
39550	1345	10	,	,	,
39550	1345	11	when	when	WRB
39550	1345	12	hot	hot	JJ
39550	1345	13	put	put	VBD
39550	1345	14	the	the	DT
39550	1345	15	slices	slice	NNS
39550	1345	16	of	of	IN
39550	1345	17	meat	meat	NN
39550	1345	18	in	in	IN
39550	1345	19	the	the	DT
39550	1345	20	pan	pan	NN
39550	1345	21	and	and	CC
39550	1345	22	sauté	sauté	VB
39550	1345	23	for	for	IN
39550	1345	24	about	about	RB
39550	1345	25	five	five	CD
39550	1345	26	minutes	minute	NNS
39550	1345	27	.	.	.
39550	1346	1	Then	then	RB
39550	1346	2	add	add	VB
39550	1346	3	one	one	CD
39550	1346	4	cup	cup	NN
39550	1346	5	of	of	IN
39550	1346	6	very	very	RB
39550	1346	7	thick	thick	JJ
39550	1346	8	cream	cream	NN
39550	1346	9	,	,	,
39550	1346	10	a	a	DT
39550	1346	11	little	little	RB
39550	1346	12	more	more	JJR
39550	1346	13	salt	salt	NN
39550	1346	14	,	,	,
39550	1346	15	one	one	CD
39550	1346	16	teaspoonful	teaspoonful	NN
39550	1346	17	of	of	IN
39550	1346	18	paprika	paprika	NNS
39550	1346	19	,	,	,
39550	1346	20	and	and	CC
39550	1346	21	simmer	simmer	VB
39550	1346	22	for	for	IN
39550	1346	23	five	five	CD
39550	1346	24	minutes	minute	NNS
39550	1346	25	.	.	.
39550	1347	1	If	if	IN
39550	1347	2	the	the	DT
39550	1347	3	sauce	sauce	NN
39550	1347	4	should	should	MD
39550	1347	5	be	be	VB
39550	1347	6	too	too	RB
39550	1347	7	thin	thin	JJ
39550	1347	8	add	add	NN
39550	1347	9	one	one	CD
39550	1347	10	spoonful	spoonful	NN
39550	1347	11	of	of	IN
39550	1347	12	cream	cream	NN
39550	1347	13	sauce	sauce	NN
39550	1347	14	and	and	CC
39550	1347	15	simmer	simmer	VB
39550	1347	16	for	for	IN
39550	1347	17	a	a	DT
39550	1347	18	few	few	JJ
39550	1347	19	minutes	minute	NNS
39550	1347	20	.	.	.
39550	1348	1	=	=	NFP
39550	1348	2	Nesselrode	Nesselrode	NNP
39550	1348	3	pudding.=	pudding.=	NNP
39550	1348	4	Beat	beat	VB
39550	1348	5	over	over	IN
39550	1348	6	the	the	DT
39550	1348	7	fire	fire	NN
39550	1348	8	the	the	DT
39550	1348	9	yolks	yolk	NNS
39550	1348	10	of	of	IN
39550	1348	11	eight	eight	CD
39550	1348	12	eggs	egg	NNS
39550	1348	13	,	,	,
39550	1348	14	one	one	CD
39550	1348	15	-	-	HYPH
39550	1348	16	half	half	NN
39550	1348	17	pound	pound	NN
39550	1348	18	of	of	IN
39550	1348	19	sugar	sugar	NN
39550	1348	20	,	,	,
39550	1348	21	and	and	CC
39550	1348	22	one	one	CD
39550	1348	23	pony	pony	NN
39550	1348	24	of	of	IN
39550	1348	25	good	good	JJ
39550	1348	26	rum	rum	NN
39550	1348	27	,	,	,
39550	1348	28	until	until	IN
39550	1348	29	light	light	NN
39550	1348	30	and	and	CC
39550	1348	31	creamy	creamy	JJ
39550	1348	32	.	.	.
39550	1349	1	Then	then	RB
39550	1349	2	remove	remove	VB
39550	1349	3	from	from	IN
39550	1349	4	the	the	DT
39550	1349	5	fire	fire	NN
39550	1349	6	and	and	CC
39550	1349	7	continue	continue	VB
39550	1349	8	beating	beat	VBG
39550	1349	9	until	until	IN
39550	1349	10	cold	cold	JJ
39550	1349	11	.	.	.
39550	1350	1	Then	then	RB
39550	1350	2	add	add	VB
39550	1350	3	one	one	CD
39550	1350	4	quart	quart	NN
39550	1350	5	of	of	IN
39550	1350	6	whipped	whip	VBN
39550	1350	7	cream	cream	NN
39550	1350	8	and	and	CC
39550	1350	9	one	one	CD
39550	1350	10	-	-	HYPH
39550	1350	11	half	half	NN
39550	1350	12	pound	pound	NN
39550	1350	13	of	of	IN
39550	1350	14	broken	broken	JJ
39550	1350	15	marrons	marron	NNS
39550	1350	16	glacés	glacé	NNS
39550	1350	17	.	.	.
39550	1351	1	Mix	mix	VB
39550	1351	2	well	well	RB
39550	1351	3	,	,	,
39550	1351	4	and	and	CC
39550	1351	5	put	put	VBD
39550	1351	6	in	in	RP
39550	1351	7	one	one	CD
39550	1351	8	large	large	JJ
39550	1351	9	,	,	,
39550	1351	10	or	or	CC
39550	1351	11	in	in	IN
39550	1351	12	individual	individual	JJ
39550	1351	13	moulds	mould	NNS
39550	1351	14	,	,	,
39550	1351	15	pack	pack	VBP
39550	1351	16	in	in	IN
39550	1351	17	ice	ice	NN
39550	1351	18	and	and	CC
39550	1351	19	salt	salt	NN
39550	1351	20	,	,	,
39550	1351	21	and	and	CC
39550	1351	22	leave	leave	VB
39550	1351	23	until	until	IN
39550	1351	24	hard	hard	JJ
39550	1351	25	.	.	.
39550	1352	1	It	-PRON-	PRP
39550	1352	2	will	will	MD
39550	1352	3	require	require	VB
39550	1352	4	about	about	RB
39550	1352	5	two	two	CD
39550	1352	6	hours	hour	NNS
39550	1352	7	to	to	TO
39550	1352	8	freeze	freeze	VB
39550	1352	9	.	.	.
39550	1353	1	To	to	TO
39550	1353	2	serve	serve	VB
39550	1353	3	,	,	,
39550	1353	4	remove	remove	VB
39550	1353	5	from	from	IN
39550	1353	6	mould	mould	NNP
39550	1353	7	,	,	,
39550	1353	8	decorate	decorate	VB
39550	1353	9	the	the	DT
39550	1353	10	top	top	NN
39550	1353	11	with	with	IN
39550	1353	12	a	a	DT
39550	1353	13	marron	marron	NN
39550	1353	14	glacé	glacé	NN
39550	1353	15	,	,	,
39550	1353	16	and	and	CC
39550	1353	17	pour	pour	VB
39550	1353	18	maraschino	maraschino	NN
39550	1353	19	sauce	sauce	NN
39550	1353	20	around	around	IN
39550	1353	21	the	the	DT
39550	1353	22	bottom	bottom	NN
39550	1353	23	of	of	IN
39550	1353	24	the	the	DT
39550	1353	25	pudding	pudding	NN
39550	1353	26	.	.	.
39550	1354	1	=	=	NFP
39550	1354	2	Spätzel.=	spätzel.=	VB
39550	1354	3	These	these	DT
39550	1354	4	are	be	VBP
39550	1354	5	small	small	JJ
39550	1354	6	flour	flour	NN
39550	1354	7	dumplings	dumpling	NNS
39550	1354	8	,	,	,
39550	1354	9	but	but	CC
39550	1354	10	made	make	VBD
39550	1354	11	harder	hard	RBR
39550	1354	12	than	than	IN
39550	1354	13	the	the	DT
39550	1354	14	usual	usual	JJ
39550	1354	15	dumpling	dumpling	NN
39550	1354	16	.	.	.
39550	1355	1	Mix	mix	VB
39550	1355	2	well	well	UH
39550	1355	3	one	one	CD
39550	1355	4	cup	cup	NN
39550	1355	5	of	of	IN
39550	1355	6	flour	flour	NN
39550	1355	7	,	,	,
39550	1355	8	one	one	CD
39550	1355	9	whole	whole	JJ
39550	1355	10	egg	egg	NN
39550	1355	11	and	and	CC
39550	1355	12	the	the	DT
39550	1355	13	yolk	yolk	NN
39550	1355	14	of	of	IN
39550	1355	15	an	an	DT
39550	1355	16	egg	egg	NN
39550	1355	17	,	,	,
39550	1355	18	one	one	CD
39550	1355	19	-	-	HYPH
39550	1355	20	third	third	NN
39550	1355	21	of	of	IN
39550	1355	22	a	a	DT
39550	1355	23	cup	cup	NN
39550	1355	24	of	of	IN
39550	1355	25	milk	milk	NN
39550	1355	26	,	,	,
39550	1355	27	a	a	DT
39550	1355	28	little	little	JJ
39550	1355	29	salt	salt	NN
39550	1355	30	and	and	CC
39550	1355	31	pepper	pepper	NN
39550	1355	32	,	,	,
39550	1355	33	and	and	CC
39550	1355	34	a	a	DT
39550	1355	35	very	very	RB
39550	1355	36	little	little	JJ
39550	1355	37	grated	grated	JJ
39550	1355	38	nutmeg	nutmeg	NNS
39550	1355	39	.	.	.
39550	1356	1	Form	form	NN
39550	1356	2	in	in	IN
39550	1356	3	small	small	JJ
39550	1356	4	bits	bit	NNS
39550	1356	5	and	and	CC
39550	1356	6	drop	drop	VB
39550	1356	7	into	into	IN
39550	1356	8	boiling	boil	VBG
39550	1356	9	salted	salt	VBN
39550	1356	10	water	water	NN
39550	1356	11	and	and	CC
39550	1356	12	boil	boil	VB
39550	1356	13	for	for	IN
39550	1356	14	about	about	RB
39550	1356	15	five	five	CD
39550	1356	16	minutes	minute	NNS
39550	1356	17	,	,	,
39550	1356	18	then	then	RB
39550	1356	19	pour	pour	VB
39550	1356	20	off	off	RP
39550	1356	21	the	the	DT
39550	1356	22	water	water	NN
39550	1356	23	.	.	.
39550	1357	1	In	in	IN
39550	1357	2	a	a	DT
39550	1357	3	frying	fry	VBG
39550	1357	4	pan	pan	NN
39550	1357	5	put	put	VBD
39550	1357	6	two	two	CD
39550	1357	7	ounces	ounce	NNS
39550	1357	8	of	of	IN
39550	1357	9	butter	butter	NN
39550	1357	10	and	and	CC
39550	1357	11	cook	cook	NN
39550	1357	12	until	until	IN
39550	1357	13	brown	brown	NNP
39550	1357	14	,	,	,
39550	1357	15	then	then	RB
39550	1357	16	pour	pour	VB
39550	1357	17	over	over	IN
39550	1357	18	the	the	DT
39550	1357	19	spätzel	spätzel	NNS
39550	1357	20	and	and	CC
39550	1357	21	mix	mix	NN
39550	1357	22	.	.	.
39550	1358	1	=	=	NFP
39550	1358	2	Cream	cream	NN
39550	1358	3	of	of	IN
39550	1358	4	bananas.=	bananas.=	CD
39550	1358	5	Make	make	VBP
39550	1358	6	a	a	DT
39550	1358	7	cream	cream	NN
39550	1358	8	of	of	IN
39550	1358	9	chicken	chicken	NN
39550	1358	10	soup	soup	NN
39550	1358	11	,	,	,
39550	1358	12	heat	heat	NN
39550	1358	13	six	six	CD
39550	1358	14	bananas	banana	NNS
39550	1358	15	in	in	IN
39550	1358	16	it	-PRON-	PRP
39550	1358	17	,	,	,
39550	1358	18	and	and	CC
39550	1358	19	strain	strain	VB
39550	1358	20	through	through	IN
39550	1358	21	a	a	DT
39550	1358	22	fine	fine	JJ
39550	1358	23	sieve	sieve	NN
39550	1358	24	.	.	.
39550	1359	1	MARCH	MARCH	NNP
39550	1359	2	6	6	CD
39550	1359	3	BREAKFAST	BREAKFAST	NNP
39550	1359	4	Bar	Bar	NNP
39550	1359	5	le	le	NNP
39550	1359	6	Duc	Duc	NNP
39550	1359	7	jelly	jelly	RB
39550	1359	8	Spanish	spanish	JJ
39550	1359	9	omelet	omelet	NN
39550	1359	10	Dry	Dry	NNP
39550	1359	11	toast	toast	NN
39550	1359	12	Chocolate	Chocolate	NNP
39550	1359	13	with	with	IN
39550	1359	14	whipped	whip	VBN
39550	1359	15	cream	cream	NN
39550	1359	16	LUNCHEON	LUNCHEON	NNP
39550	1359	17	Grapefruit	Grapefruit	NNP
39550	1359	18	with	with	IN
39550	1359	19	cherries	cherry	NNS
39550	1359	20	Fried	fry	VBN
39550	1359	21	tomcods	tomcod	NNS
39550	1359	22	,	,	,
39550	1359	23	Tartar	tartar	NN
39550	1359	24	sauce	sauce	NN
39550	1359	25	Turkeys	turkey	NNS
39550	1359	26	'	'	POS
39550	1359	27	livers	liver	NNS
39550	1359	28	en	en	IN
39550	1359	29	brochette	brochette	NNP
39550	1359	30	Flageolet	Flageolet	NNP
39550	1359	31	beans	bean	NNS
39550	1359	32	French	french	JJ
39550	1359	33	pastry	pastry	NN
39550	1359	34	Coffee	Coffee	NNP
39550	1359	35	DINNER	DINNER	NNP
39550	1359	36	Consommé	Consommé	NNP
39550	1359	37	royal	royal	NN
39550	1359	38	Soft	soft	JJ
39550	1359	39	clams	clam	NNS
39550	1359	40	,	,	,
39550	1359	41	bâtelière	bâtelière	NNP
39550	1359	42	Roast	Roast	NNP
39550	1359	43	turkey	turkey	NNP
39550	1359	44	,	,	,
39550	1359	45	cranberry	cranberry	NN
39550	1359	46	sauce	sauce	NN
39550	1359	47	Sweet	sweet	JJ
39550	1359	48	potato	potato	NN
39550	1359	49	croquettes	croquette	VBZ
39550	1359	50	Asparagus	Asparagus	NNP
39550	1359	51	Hollandaise	Hollandaise	NNP
39550	1359	52	Chiffonnade	Chiffonnade	NNP
39550	1359	53	salad	salad	NN
39550	1359	54	Mince	Mince	NNP
39550	1359	55	pie	pie	VBP
39550	1359	56	American	american	JJ
39550	1359	57	cheese	cheese	NN
39550	1359	58	Coffee	Coffee	NNP
39550	1359	59	=	=	SYM
39550	1359	60	Spanish	spanish	JJ
39550	1359	61	omelet.=	omelet.=	NNS
39550	1359	62	Make	make	VBP
39550	1359	63	a	a	DT
39550	1359	64	plain	plain	JJ
39550	1359	65	omelet	omelet	NN
39550	1359	66	and	and	CC
39550	1359	67	pour	pour	VBP
39550	1359	68	one	one	CD
39550	1359	69	cup	cup	NN
39550	1359	70	of	of	IN
39550	1359	71	Créole	Créole	NNP
39550	1359	72	sauce	sauce	NN
39550	1359	73	around	around	IN
39550	1359	74	it	-PRON-	PRP
39550	1359	75	.	.	.
39550	1360	1	=	=	NFP
39550	1360	2	Fried	fried	JJ
39550	1360	3	tomcods.=	tomcods.=	CD
39550	1360	4	Clean	clean	JJ
39550	1360	5	eight	eight	CD
39550	1360	6	tomcods	tomcod	NNS
39550	1360	7	,	,	,
39550	1360	8	wash	wash	VB
39550	1360	9	well	well	RB
39550	1360	10	,	,	,
39550	1360	11	and	and	CC
39550	1360	12	dry	dry	JJ
39550	1360	13	with	with	IN
39550	1360	14	a	a	DT
39550	1360	15	towel	towel	NN
39550	1360	16	.	.	.
39550	1361	1	Roll	roll	VB
39550	1361	2	in	in	IN
39550	1361	3	milk	milk	NN
39550	1361	4	,	,	,
39550	1361	5	then	then	RB
39550	1361	6	in	in	IN
39550	1361	7	flour	flour	NN
39550	1361	8	,	,	,
39550	1361	9	and	and	CC
39550	1361	10	fry	fry	VB
39550	1361	11	in	in	IN
39550	1361	12	swimming	swimming	NN
39550	1361	13	fat	fat	NN
39550	1361	14	for	for	IN
39550	1361	15	about	about	RB
39550	1361	16	five	five	CD
39550	1361	17	minutes	minute	NNS
39550	1361	18	,	,	,
39550	1361	19	or	or	CC
39550	1361	20	until	until	IN
39550	1361	21	nice	nice	JJ
39550	1361	22	and	and	CC
39550	1361	23	brown	brown	JJ
39550	1361	24	.	.	.
39550	1362	1	The	the	DT
39550	1362	2	fat	fat	NN
39550	1362	3	must	must	MD
39550	1362	4	be	be	VB
39550	1362	5	very	very	RB
39550	1362	6	hot	hot	JJ
39550	1362	7	.	.	.
39550	1363	1	Serve	serve	VB
39550	1363	2	on	on	IN
39550	1363	3	a	a	DT
39550	1363	4	napkin	napkin	NN
39550	1363	5	with	with	IN
39550	1363	6	fried	fried	NNP
39550	1363	7	parsley	parsley	NNP
39550	1363	8	,	,	,
39550	1363	9	quartered	quartered	JJ
39550	1363	10	lemons	lemon	NNS
39550	1363	11	,	,	,
39550	1363	12	and	and	CC
39550	1363	13	Tartar	tartar	NN
39550	1363	14	sauce	sauce	NN
39550	1363	15	separate	separate	JJ
39550	1363	16	.	.	.
39550	1364	1	=	=	NFP
39550	1364	2	Turkeys	turkey	NNS
39550	1364	3	'	'	POS
39550	1364	4	livers	liver	NNS
39550	1364	5	en	en	IN
39550	1364	6	brochette.=	brochette.=	XX
39550	1364	7	Take	take	VB
39550	1364	8	three	three	CD
39550	1364	9	turkey	turkey	NN
39550	1364	10	livers	liver	NNS
39550	1364	11	and	and	CC
39550	1364	12	cut	cut	VBD
39550	1364	13	each	each	DT
39550	1364	14	in	in	IN
39550	1364	15	four	four	CD
39550	1364	16	slices	slice	NNS
39550	1364	17	.	.	.
39550	1365	1	Broil	Broil	NNP
39550	1365	2	three	three	CD
39550	1365	3	slices	slice	NNS
39550	1365	4	of	of	IN
39550	1365	5	bacon	bacon	NN
39550	1365	6	,	,	,
39550	1365	7	and	and	CC
39550	1365	8	cut	cut	VBD
39550	1365	9	in	in	IN
39550	1365	10	four	four	CD
39550	1365	11	pieces	piece	NNS
39550	1365	12	also	also	RB
39550	1365	13	.	.	.
39550	1366	1	Now	now	RB
39550	1366	2	stick	stick	VB
39550	1366	3	a	a	DT
39550	1366	4	piece	piece	NN
39550	1366	5	of	of	IN
39550	1366	6	liver	liver	NN
39550	1366	7	on	on	IN
39550	1366	8	a	a	DT
39550	1366	9	skewer	skewer	NN
39550	1366	10	,	,	,
39550	1366	11	then	then	RB
39550	1366	12	a	a	DT
39550	1366	13	piece	piece	NN
39550	1366	14	of	of	IN
39550	1366	15	bacon	bacon	NN
39550	1366	16	,	,	,
39550	1366	17	then	then	RB
39550	1366	18	another	another	DT
39550	1366	19	piece	piece	NN
39550	1366	20	of	of	IN
39550	1366	21	liver	liver	NN
39550	1366	22	,	,	,
39550	1366	23	then	then	RB
39550	1366	24	another	another	DT
39550	1366	25	piece	piece	NN
39550	1366	26	of	of	IN
39550	1366	27	bacon	bacon	NN
39550	1366	28	,	,	,
39550	1366	29	and	and	CC
39550	1366	30	so	so	RB
39550	1366	31	continue	continue	VB
39550	1366	32	until	until	IN
39550	1366	33	the	the	DT
39550	1366	34	skewer	skewer	NN
39550	1366	35	is	be	VBZ
39550	1366	36	full	full	JJ
39550	1366	37	.	.	.
39550	1367	1	Season	season	NN
39550	1367	2	with	with	IN
39550	1367	3	salt	salt	NN
39550	1367	4	and	and	CC
39550	1367	5	pepper	pepper	NN
39550	1367	6	,	,	,
39550	1367	7	roll	roll	NN
39550	1367	8	in	in	IN
39550	1367	9	fresh	fresh	JJ
39550	1367	10	bread	bread	NN
39550	1367	11	crumbs	crumb	NNS
39550	1367	12	,	,	,
39550	1367	13	sprinkle	sprinkle	VB
39550	1367	14	with	with	IN
39550	1367	15	olive	olive	JJ
39550	1367	16	oil	oil	NN
39550	1367	17	,	,	,
39550	1367	18	and	and	CC
39550	1367	19	broil	broil	NNP
39550	1367	20	.	.	.
39550	1368	1	When	when	WRB
39550	1368	2	done	do	VBN
39550	1368	3	on	on	IN
39550	1368	4	all	all	DT
39550	1368	5	sides	side	NNS
39550	1368	6	place	place	NN
39550	1368	7	on	on	IN
39550	1368	8	a	a	DT
39550	1368	9	piece	piece	NN
39550	1368	10	of	of	IN
39550	1368	11	toast	toast	NN
39550	1368	12	,	,	,
39550	1368	13	put	put	VB
39550	1368	14	some	some	DT
39550	1368	15	maître	maître	NNP
39550	1368	16	d'hôtel	d'hôtel	NNP
39550	1368	17	sauce	sauce	NN
39550	1368	18	over	over	IN
39550	1368	19	it	-PRON-	PRP
39550	1368	20	,	,	,
39550	1368	21	and	and	CC
39550	1368	22	garnish	garnish	VB
39550	1368	23	with	with	IN
39550	1368	24	quarters	quarter	NNS
39550	1368	25	of	of	IN
39550	1368	26	lemon	lemon	NN
39550	1368	27	and	and	CC
39550	1368	28	water	water	NN
39550	1368	29	-	-	HYPH
39550	1368	30	cress	cress	NN
39550	1368	31	.	.	.
39550	1369	1	=	=	NFP
39550	1369	2	Clams	Clams	NNP
39550	1369	3	bâtelière.=	bâtelière.=	NNP
39550	1369	4	Separate	separate	VBP
39550	1369	5	the	the	DT
39550	1369	6	bellies	belly	NNS
39550	1369	7	from	from	IN
39550	1369	8	one	one	CD
39550	1369	9	dozen	dozen	NN
39550	1369	10	soft	soft	JJ
39550	1369	11	clams	clam	NNS
39550	1369	12	and	and	CC
39550	1369	13	put	put	VBD
39550	1369	14	them	-PRON-	PRP
39550	1369	15	back	back	RB
39550	1369	16	in	in	IN
39550	1369	17	their	-PRON-	PRP$
39550	1369	18	half	half	NN
39550	1369	19	shells	shell	NNS
39550	1369	20	.	.	.
39550	1370	1	Season	season	NN
39550	1370	2	with	with	IN
39550	1370	3	salt	salt	NN
39550	1370	4	and	and	CC
39550	1370	5	pepper	pepper	NN
39550	1370	6	,	,	,
39550	1370	7	cover	cover	NN
39550	1370	8	with	with	IN
39550	1370	9	maître	maître	NNP
39550	1370	10	d'hôtel	d'hôtel	NNP
39550	1370	11	sauce	sauce	NN
39550	1370	12	,	,	,
39550	1370	13	put	put	VB
39550	1370	14	a	a	DT
39550	1370	15	thin	thin	JJ
39550	1370	16	slice	slice	NN
39550	1370	17	of	of	IN
39550	1370	18	salt	salt	NN
39550	1370	19	pork	pork	NN
39550	1370	20	over	over	IN
39550	1370	21	the	the	DT
39550	1370	22	top	top	NN
39550	1370	23	,	,	,
39550	1370	24	and	and	CC
39550	1370	25	place	place	NN
39550	1370	26	in	in	IN
39550	1370	27	oven	oven	NNP
39550	1370	28	and	and	CC
39550	1370	29	bake	bake	NN
39550	1370	30	.	.	.
39550	1371	1	Garnish	garnish	VB
39550	1371	2	with	with	IN
39550	1371	3	quartered	quarter	VBN
39550	1371	4	lemon	lemon	NN
39550	1371	5	and	and	CC
39550	1371	6	parsley	parsley	NN
39550	1371	7	.	.	.
39550	1372	1	=	=	NFP
39550	1372	2	Roast	roast	NN
39550	1372	3	turkey.=	turkey.=	CD
39550	1372	4	Season	season	NN
39550	1372	5	the	the	DT
39550	1372	6	turkey	turkey	NN
39550	1372	7	well	well	RB
39550	1372	8	,	,	,
39550	1372	9	fill	fill	VB
39550	1372	10	with	with	IN
39550	1372	11	any	any	DT
39550	1372	12	kind	kind	NN
39550	1372	13	of	of	IN
39550	1372	14	stuffing	stuffing	NN
39550	1372	15	,	,	,
39550	1372	16	and	and	CC
39550	1372	17	roast	roast	VB
39550	1372	18	in	in	IN
39550	1372	19	the	the	DT
39550	1372	20	same	same	JJ
39550	1372	21	manner	manner	NN
39550	1372	22	as	as	IN
39550	1372	23	roast	roast	NN
39550	1372	24	turkey	turkey	NNP
39550	1372	25	stuffed	stuff	VBD
39550	1372	26	with	with	IN
39550	1372	27	chestnuts	chestnut	NNS
39550	1372	28	.	.	.
39550	1373	1	MARCH	MARCH	NNP
39550	1373	2	7	7	CD
39550	1373	3	BREAKFAST	breakfast	NN
39550	1373	4	Fresh	fresh	JJ
39550	1373	5	strawberries	strawberry	NNS
39550	1373	6	with	with	IN
39550	1373	7	cream	cream	NN
39550	1373	8	Boiled	boil	VBN
39550	1373	9	eggs	egg	NNS
39550	1373	10	Rolls	Rolls	NNPS
39550	1373	11	Coffee	coffee	NN
39550	1373	12	LUNCHEON	LUNCHEON	NNS
39550	1373	13	Eggs	eggs	VBP
39550	1373	14	Sarah	Sarah	NNP
39550	1373	15	Bernhardt	Bernhardt	NNP
39550	1373	16	Reindeer	Reindeer	NNP
39550	1373	17	stew	stew	NN
39550	1373	18	Mashed	Mashed	NNP
39550	1373	19	potatoes	potato	NNS
39550	1373	20	Camembert	Camembert	NNP
39550	1373	21	cheese	cheese	NN
39550	1373	22	and	and	CC
39550	1373	23	crackers	cracker	NNS
39550	1373	24	Coffee	Coffee	NNP
39550	1373	25	DINNER	DINNER	NNP
39550	1373	26	Cherrystone	Cherrystone	NNP
39550	1373	27	oysters	oyster	VBZ
39550	1373	28	on	on	IN
39550	1373	29	half	half	NN
39550	1373	30	shell	shell	NN
39550	1373	31	Cream	Cream	NNP
39550	1373	32	of	of	IN
39550	1373	33	farina	farina	NNP
39550	1373	34	Fillet	Fillet	NNP
39550	1373	35	of	of	IN
39550	1373	36	turbot	turbot	NN
39550	1373	37	,	,	,
39550	1373	38	Bonnefoy	Bonnefoy	NNP
39550	1373	39	Lamb	Lamb	NNP
39550	1373	40	chops	chop	NNS
39550	1373	41	,	,	,
39550	1373	42	charcutière	charcutière	NNP
39550	1373	43	Succotash	Succotash	NNP
39550	1373	44	French	french	JJ
39550	1373	45	fried	fry	VBN
39550	1373	46	potatoes	potato	NNS
39550	1373	47	Romaine	romaine	VBP
39550	1373	48	salad	salad	NN
39550	1373	49	Fancy	fancy	JJ
39550	1373	50	ice	ice	NN
39550	1373	51	cream	cream	NN
39550	1373	52	Assorted	Assorted	NNP
39550	1373	53	cakes	cake	VBZ
39550	1373	54	Coffee	Coffee	NNP
39550	1373	55	=	=	SYM
39550	1373	56	Eggs	Eggs	NNP
39550	1373	57	Sarah	Sarah	NNP
39550	1373	58	Bernhardt.=	bernhardt.=	RB
39550	1373	59	Cut	cut	VB
39550	1373	60	six	six	CD
39550	1373	61	hard	hard	RB
39550	1373	62	-	-	HYPH
39550	1373	63	boiled	boil	VBN
39550	1373	64	eggs	egg	NNS
39550	1373	65	in	in	IN
39550	1373	66	two	two	CD
39550	1373	67	,	,	,
39550	1373	68	remove	remove	VB
39550	1373	69	the	the	DT
39550	1373	70	yolks	yolk	NNS
39550	1373	71	,	,	,
39550	1373	72	mash	mash	VB
39550	1373	73	them	-PRON-	PRP
39550	1373	74	up	up	RP
39550	1373	75	and	and	CC
39550	1373	76	mix	mix	VB
39550	1373	77	with	with	IN
39550	1373	78	a	a	DT
39550	1373	79	little	little	JJ
39550	1373	80	salt	salt	NN
39550	1373	81	,	,	,
39550	1373	82	pepper	pepper	NN
39550	1373	83	,	,	,
39550	1373	84	celery	celery	NN
39550	1373	85	salt	salt	NN
39550	1373	86	,	,	,
39550	1373	87	one	one	CD
39550	1373	88	spoonful	spoonful	NN
39550	1373	89	of	of	IN
39550	1373	90	fresh	fresh	JJ
39550	1373	91	bread	bread	NN
39550	1373	92	crumbs	crumb	NNS
39550	1373	93	,	,	,
39550	1373	94	one	one	CD
39550	1373	95	spoonful	spoonful	NN
39550	1373	96	of	of	IN
39550	1373	97	chopped	chop	VBN
39550	1373	98	chicken	chicken	NN
39550	1373	99	meat	meat	NN
39550	1373	100	,	,	,
39550	1373	101	and	and	CC
39550	1373	102	the	the	DT
39550	1373	103	yolk	yolk	NN
39550	1373	104	of	of	IN
39550	1373	105	one	one	CD
39550	1373	106	raw	raw	JJ
39550	1373	107	egg	egg	NN
39550	1373	108	.	.	.
39550	1374	1	Stuff	stuff	NN
39550	1374	2	the	the	DT
39550	1374	3	halved	halve	VBN
39550	1374	4	whites	white	NNS
39550	1374	5	of	of	IN
39550	1374	6	eggs	egg	NNS
39550	1374	7	with	with	IN
39550	1374	8	this	this	DT
39550	1374	9	,	,	,
39550	1374	10	put	put	VBN
39550	1374	11	on	on	RP
39550	1374	12	a	a	DT
39550	1374	13	buttered	butter	VBN
39550	1374	14	dish	dish	NN
39550	1374	15	and	and	CC
39550	1374	16	place	place	NN
39550	1374	17	in	in	IN
39550	1374	18	the	the	DT
39550	1374	19	oven	oven	NN
39550	1374	20	for	for	IN
39550	1374	21	four	four	CD
39550	1374	22	minutes	minute	NNS
39550	1374	23	.	.	.
39550	1375	1	Dress	dress	VB
39550	1375	2	on	on	IN
39550	1375	3	a	a	DT
39550	1375	4	silver	silver	JJ
39550	1375	5	platter	platter	NN
39550	1375	6	,	,	,
39550	1375	7	and	and	CC
39550	1375	8	cover	cover	VB
39550	1375	9	with	with	IN
39550	1375	10	sauce	sauce	NN
39550	1375	11	Périgueux	Périgueux	NNP
39550	1375	12	.	.	.
39550	1376	1	=	=	NFP
39550	1376	2	Sauce	sauce	NN
39550	1376	3	Périgueux.=	Périgueux.=	NNP
39550	1376	4	Chop	Chop	NNP
39550	1376	5	a	a	DT
39550	1376	6	small	small	JJ
39550	1376	7	can	can	NN
39550	1376	8	of	of	IN
39550	1376	9	truffles	truffle	NNS
39550	1376	10	and	and	CC
39550	1376	11	put	put	VBD
39550	1376	12	in	in	RP
39550	1376	13	a	a	DT
39550	1376	14	casserole	casserole	NN
39550	1376	15	with	with	IN
39550	1376	16	one	one	CD
39550	1376	17	glass	glass	NN
39550	1376	18	of	of	IN
39550	1376	19	Madeira	madeira	NN
39550	1376	20	,	,	,
39550	1376	21	and	and	CC
39550	1376	22	reduce	reduce	VB
39550	1376	23	until	until	IN
39550	1376	24	nearly	nearly	RB
39550	1376	25	dry	dry	JJ
39550	1376	26	.	.	.
39550	1377	1	Then	then	RB
39550	1377	2	add	add	VB
39550	1377	3	one	one	CD
39550	1377	4	pint	pint	NN
39550	1377	5	of	of	IN
39550	1377	6	brown	brown	JJ
39550	1377	7	gravy	gravy	NN
39550	1377	8	and	and	CC
39550	1377	9	season	season	NN
39550	1377	10	with	with	IN
39550	1377	11	salt	salt	NN
39550	1377	12	and	and	CC
39550	1377	13	Cayenne	Cayenne	NNP
39550	1377	14	pepper	pepper	NN
39550	1377	15	.	.	.
39550	1378	1	=	=	NFP
39550	1378	2	Sauce	sauce	NN
39550	1378	3	Périgord.=	Périgord.=	VBZ
39550	1378	4	Slice	Slice	NNP
39550	1378	5	one	one	CD
39550	1378	6	small	small	JJ
39550	1378	7	can	can	NN
39550	1378	8	of	of	IN
39550	1378	9	truffles	truffle	NNS
39550	1378	10	,	,	,
39550	1378	11	put	put	VBN
39550	1378	12	in	in	RP
39550	1378	13	casserole	casserole	NN
39550	1378	14	with	with	IN
39550	1378	15	one	one	CD
39550	1378	16	glass	glass	NN
39550	1378	17	of	of	IN
39550	1378	18	Madeira	madeira	NN
39550	1378	19	or	or	CC
39550	1378	20	sherry	sherry	VB
39550	1378	21	wine	wine	NN
39550	1378	22	,	,	,
39550	1378	23	reduce	reduce	VB
39550	1378	24	,	,	,
39550	1378	25	add	add	VB
39550	1378	26	one	one	CD
39550	1378	27	pint	pint	NN
39550	1378	28	of	of	IN
39550	1378	29	brown	brown	JJ
39550	1378	30	gravy	gravy	NN
39550	1378	31	and	and	CC
39550	1378	32	boil	boil	VB
39550	1378	33	again	again	RB
39550	1378	34	for	for	IN
39550	1378	35	twelve	twelve	CD
39550	1378	36	minutes	minute	NNS
39550	1378	37	.	.	.
39550	1379	1	Season	season	NN
39550	1379	2	with	with	IN
39550	1379	3	salt	salt	NN
39550	1379	4	and	and	CC
39550	1379	5	Cayenne	Cayenne	NNP
39550	1379	6	pepper	pepper	NN
39550	1379	7	.	.	.
39550	1380	1	=	=	NFP
39550	1380	2	Reindeer	Reindeer	NNP
39550	1380	3	stew.=	stew.=	CD
39550	1380	4	Cut	Cut	NNP
39550	1380	5	about	about	RB
39550	1380	6	five	five	CD
39550	1380	7	pounds	pound	NNS
39550	1380	8	of	of	IN
39550	1380	9	shoulder	shoulder	NN
39550	1380	10	and	and	CC
39550	1380	11	breast	breast	NN
39550	1380	12	of	of	IN
39550	1380	13	reindeer	reindeer	NN
39550	1380	14	in	in	IN
39550	1380	15	pieces	piece	NNS
39550	1380	16	two	two	CD
39550	1380	17	inches	inch	NNS
39550	1380	18	square	square	JJ
39550	1380	19	.	.	.
39550	1381	1	Put	put	VB
39550	1381	2	in	in	RP
39550	1381	3	sauté	sauté	JJ
39550	1381	4	pan	pan	NN
39550	1381	5	with	with	IN
39550	1381	6	one	one	CD
39550	1381	7	-	-	HYPH
39550	1381	8	quarter	quarter	NN
39550	1381	9	pound	pound	NN
39550	1381	10	of	of	IN
39550	1381	11	butter	butter	NN
39550	1381	12	,	,	,
39550	1381	13	season	season	NN
39550	1381	14	with	with	IN
39550	1381	15	salt	salt	NN
39550	1381	16	and	and	CC
39550	1381	17	pepper	pepper	NN
39550	1381	18	,	,	,
39550	1381	19	and	and	CC
39550	1381	20	sauté	sauté	NN
39550	1381	21	until	until	IN
39550	1381	22	nice	nice	JJ
39550	1381	23	and	and	CC
39550	1381	24	brown	brown	JJ
39550	1381	25	.	.	.
39550	1382	1	Then	then	RB
39550	1382	2	add	add	VB
39550	1382	3	two	two	CD
39550	1382	4	spoonfuls	spoonful	NNS
39550	1382	5	of	of	IN
39550	1382	6	flour	flour	NN
39550	1382	7	and	and	CC
39550	1382	8	simmer	simmer	NN
39550	1382	9	until	until	IN
39550	1382	10	the	the	DT
39550	1382	11	flour	flour	NN
39550	1382	12	is	be	VBZ
39550	1382	13	slightly	slightly	RB
39550	1382	14	brown	brown	JJ
39550	1382	15	;	;	:
39550	1382	16	add	add	VB
39550	1382	17	one	one	CD
39550	1382	18	pint	pint	NN
39550	1382	19	of	of	IN
39550	1382	20	claret	claret	NN
39550	1382	21	and	and	CC
39550	1382	22	one	one	CD
39550	1382	23	quart	quart	NN
39550	1382	24	of	of	IN
39550	1382	25	boiling	boiling	NN
39550	1382	26	water	water	NN
39550	1382	27	,	,	,
39550	1382	28	a	a	DT
39550	1382	29	bouquet	bouquet	NN
39550	1382	30	garni	garni	NN
39550	1382	31	,	,	,
39550	1382	32	and	and	CC
39550	1382	33	bring	bring	VB
39550	1382	34	to	to	IN
39550	1382	35	a	a	DT
39550	1382	36	boil	boil	NN
39550	1382	37	;	;	:
39550	1382	38	skim	skim	NNP
39550	1382	39	,	,	,
39550	1382	40	cover	cover	NN
39550	1382	41	and	and	CC
39550	1382	42	let	let	VB
39550	1382	43	slowly	slowly	RB
39550	1382	44	cook	cook	VB
39550	1382	45	until	until	IN
39550	1382	46	nearly	nearly	RB
39550	1382	47	done	do	VBN
39550	1382	48	.	.	.
39550	1383	1	Sauté	sauté	NN
39550	1383	2	in	in	IN
39550	1383	3	butter	butter	NN
39550	1383	4	twelve	twelve	CD
39550	1383	5	heads	head	NNS
39550	1383	6	of	of	IN
39550	1383	7	fresh	fresh	JJ
39550	1383	8	mushrooms	mushroom	NNS
39550	1383	9	,	,	,
39550	1383	10	and	and	CC
39550	1383	11	parboil	parboil	NNP
39550	1383	12	twelve	twelve	CD
39550	1383	13	very	very	RB
39550	1383	14	small	small	JJ
39550	1383	15	potatoes	potato	NNS
39550	1383	16	and	and	CC
39550	1383	17	fry	fry	NN
39550	1383	18	in	in	IN
39550	1383	19	butter	butter	NN
39550	1383	20	,	,	,
39550	1383	21	add	add	VB
39550	1383	22	them	-PRON-	PRP
39550	1383	23	to	to	IN
39550	1383	24	the	the	DT
39550	1383	25	stew	stew	NN
39550	1383	26	and	and	CC
39550	1383	27	cook	cook	NN
39550	1383	28	until	until	IN
39550	1383	29	soft	soft	JJ
39550	1383	30	.	.	.
39550	1384	1	Season	season	NN
39550	1384	2	well	well	RB
39550	1384	3	with	with	IN
39550	1384	4	salt	salt	NN
39550	1384	5	and	and	CC
39550	1384	6	pepper	pepper	NN
39550	1384	7	.	.	.
39550	1385	1	=	=	NFP
39550	1385	2	Cream	cream	NN
39550	1385	3	of	of	IN
39550	1385	4	farina.=	farina.=	CD
39550	1385	5	Boil	Boil	NNP
39550	1385	6	one	one	CD
39550	1385	7	pound	pound	NN
39550	1385	8	of	of	IN
39550	1385	9	farina	farina	NNP
39550	1385	10	in	in	IN
39550	1385	11	one	one	CD
39550	1385	12	quart	quart	NN
39550	1385	13	of	of	IN
39550	1385	14	milk	milk	NN
39550	1385	15	.	.	.
39550	1386	1	When	when	WRB
39550	1386	2	done	do	VBN
39550	1386	3	add	add	VB
39550	1386	4	one	one	CD
39550	1386	5	pint	pint	NN
39550	1386	6	of	of	IN
39550	1386	7	well	well	RB
39550	1386	8	-	-	HYPH
39550	1386	9	seasoned	season	VBN
39550	1386	10	chicken	chicken	NN
39550	1386	11	broth	broth	NN
39550	1386	12	,	,	,
39550	1386	13	and	and	CC
39550	1386	14	strain	strain	VB
39550	1386	15	through	through	IN
39550	1386	16	a	a	DT
39550	1386	17	fine	fine	JJ
39550	1386	18	sieve	sieve	NN
39550	1386	19	.	.	.
39550	1387	1	Put	put	VB
39550	1387	2	back	back	RB
39550	1387	3	in	in	IN
39550	1387	4	pot	pot	NN
39550	1387	5	,	,	,
39550	1387	6	add	add	VB
39550	1387	7	two	two	CD
39550	1387	8	ounces	ounce	NNS
39550	1387	9	of	of	IN
39550	1387	10	sweet	sweet	JJ
39550	1387	11	butter	butter	NN
39550	1387	12	and	and	CC
39550	1387	13	one	one	CD
39550	1387	14	pint	pint	NN
39550	1387	15	of	of	IN
39550	1387	16	boiling	boil	VBG
39550	1387	17	cream	cream	NN
39550	1387	18	.	.	.
39550	1388	1	Season	season	NN
39550	1388	2	with	with	IN
39550	1388	3	salt	salt	NN
39550	1388	4	and	and	CC
39550	1388	5	a	a	DT
39550	1388	6	little	little	JJ
39550	1388	7	Cayenne	Cayenne	NNP
39550	1388	8	pepper	pepper	NN
39550	1388	9	.	.	.
39550	1389	1	=	=	NFP
39550	1389	2	Fillet	Fillet	NNP
39550	1389	3	of	of	IN
39550	1389	4	turbot	turbot	NN
39550	1389	5	,	,	,
39550	1389	6	Bonnefoy.=	Bonnefoy.=	NNP
39550	1389	7	Cut	Cut	NNP
39550	1389	8	the	the	DT
39550	1389	9	turbot	turbot	NN
39550	1389	10	in	in	IN
39550	1389	11	fillets	fillet	NNS
39550	1389	12	about	about	IN
39550	1389	13	one	one	CD
39550	1389	14	and	and	CC
39550	1389	15	one	one	CD
39550	1389	16	-	-	HYPH
39550	1389	17	half	half	NN
39550	1389	18	inches	inch	NNS
39550	1389	19	wide	wide	JJ
39550	1389	20	and	and	CC
39550	1389	21	three	three	CD
39550	1389	22	inches	inch	NNS
39550	1389	23	long	long	JJ
39550	1389	24	.	.	.
39550	1390	1	Put	put	VB
39550	1390	2	in	in	IN
39550	1390	3	sauté	sauté	JJ
39550	1390	4	pan	pan	NN
39550	1390	5	,	,	,
39550	1390	6	season	season	NN
39550	1390	7	with	with	IN
39550	1390	8	salt	salt	NN
39550	1390	9	and	and	CC
39550	1390	10	pepper	pepper	NN
39550	1390	11	,	,	,
39550	1390	12	add	add	VB
39550	1390	13	six	six	CD
39550	1390	14	very	very	RB
39550	1390	15	finely	finely	RB
39550	1390	16	chopped	chop	VBN
39550	1390	17	shallots	shallot	NNS
39550	1390	18	,	,	,
39550	1390	19	one	one	CD
39550	1390	20	small	small	JJ
39550	1390	21	can	can	NN
39550	1390	22	of	of	IN
39550	1390	23	mushrooms	mushroom	NNS
39550	1390	24	,	,	,
39550	1390	25	or	or	CC
39550	1390	26	a	a	DT
39550	1390	27	half	half	JJ
39550	1390	28	pound	pound	NN
39550	1390	29	of	of	IN
39550	1390	30	fresh	fresh	JJ
39550	1390	31	mushrooms	mushroom	NNS
39550	1390	32	,	,	,
39550	1390	33	and	and	CC
39550	1390	34	one	one	CD
39550	1390	35	glass	glass	NN
39550	1390	36	of	of	IN
39550	1390	37	claret	claret	NN
39550	1390	38	.	.	.
39550	1391	1	Cover	cover	VB
39550	1391	2	with	with	IN
39550	1391	3	buttered	butter	VBN
39550	1391	4	manilla	manilla	NN
39550	1391	5	paper	paper	NN
39550	1391	6	,	,	,
39550	1391	7	put	put	VBN
39550	1391	8	in	in	RP
39550	1391	9	oven	oven	NNP
39550	1391	10	and	and	CC
39550	1391	11	simmer	simmer	NN
39550	1391	12	for	for	IN
39550	1391	13	ten	ten	CD
39550	1391	14	minutes	minute	NNS
39550	1391	15	,	,	,
39550	1391	16	then	then	RB
39550	1391	17	remove	remove	VB
39550	1391	18	the	the	DT
39550	1391	19	fish	fish	NN
39550	1391	20	to	to	IN
39550	1391	21	a	a	DT
39550	1391	22	platter	platter	NN
39550	1391	23	.	.	.
39550	1392	1	Put	put	VB
39550	1392	2	the	the	DT
39550	1392	3	pan	pan	NN
39550	1392	4	with	with	IN
39550	1392	5	the	the	DT
39550	1392	6	gravy	gravy	NN
39550	1392	7	on	on	IN
39550	1392	8	the	the	DT
39550	1392	9	fire	fire	NN
39550	1392	10	,	,	,
39550	1392	11	add	add	VB
39550	1392	12	one	one	CD
39550	1392	13	pint	pint	NN
39550	1392	14	of	of	IN
39550	1392	15	tomato	tomato	NN
39550	1392	16	sauce	sauce	NN
39550	1392	17	and	and	CC
39550	1392	18	boil	boil	VB
39550	1392	19	for	for	IN
39550	1392	20	five	five	CD
39550	1392	21	minutes	minute	NNS
39550	1392	22	.	.	.
39550	1393	1	Then	then	RB
39550	1393	2	stir	stir	VB
39550	1393	3	in	in	RP
39550	1393	4	well	well	UH
39550	1393	5	one	one	CD
39550	1393	6	ounce	ounce	NN
39550	1393	7	of	of	IN
39550	1393	8	good	good	JJ
39550	1393	9	butter	butter	NN
39550	1393	10	,	,	,
39550	1393	11	and	and	CC
39550	1393	12	pour	pour	VB
39550	1393	13	over	over	IN
39550	1393	14	the	the	DT
39550	1393	15	fish	fish	NN
39550	1393	16	.	.	.
39550	1394	1	=	=	NFP
39550	1394	2	Lamb	Lamb	NNP
39550	1394	3	chops	chop	NNS
39550	1394	4	,	,	,
39550	1394	5	charcutière.=	charcutière.=	CD
39550	1394	6	Broil	Broil	NNP
39550	1394	7	some	some	DT
39550	1394	8	lamb	lamb	NN
39550	1394	9	chops	chop	NNS
39550	1394	10	and	and	CC
39550	1394	11	cover	cover	VB
39550	1394	12	with	with	IN
39550	1394	13	brown	brown	JJ
39550	1394	14	sauce	sauce	NN
39550	1394	15	with	with	IN
39550	1394	16	which	which	WDT
39550	1394	17	has	have	VBZ
39550	1394	18	been	be	VBN
39550	1394	19	mixed	mix	VBN
39550	1394	20	some	some	DT
39550	1394	21	sliced	sliced	JJ
39550	1394	22	pickle	pickle	NN
39550	1394	23	and	and	CC
39550	1394	24	sliced	slice	VBD
39550	1394	25	green	green	JJ
39550	1394	26	olives	olive	NNS
39550	1394	27	in	in	IN
39550	1394	28	equal	equal	JJ
39550	1394	29	parts	part	NNS
39550	1394	30	.	.	.
39550	1395	1	Season	season	VB
39550	1395	2	the	the	DT
39550	1395	3	sauce	sauce	NN
39550	1395	4	well	well	RB
39550	1395	5	.	.	.
39550	1396	1	MARCH	MARCH	NNS
39550	1396	2	8	8	CD
39550	1396	3	BREAKFAST	BREAKFAST	NNP
39550	1396	4	Stewed	Stewed	NNP
39550	1396	5	prunes	prune	NNS
39550	1396	6	Scrambled	scramble	VBD
39550	1396	7	eggs	egg	NNS
39550	1396	8	with	with	IN
39550	1396	9	bacon	bacon	NN
39550	1396	10	Buttered	Buttered	NNP
39550	1396	11	toast	toast	NN
39550	1396	12	English	english	JJ
39550	1396	13	breakfast	breakfast	NN
39550	1396	14	tea	tea	NN
39550	1396	15	LUNCHEON	LUNCHEON	NNP
39550	1396	16	Canapé	Canapé	NNP
39550	1396	17	of	of	IN
39550	1396	18	fresh	fresh	JJ
39550	1396	19	caviar	caviar	JJ
39550	1396	20	Consommé	Consommé	NNP
39550	1396	21	in	in	IN
39550	1396	22	cups	cups	NNP
39550	1396	23	Cheese	Cheese	NNP
39550	1396	24	straws	straws	NN
39550	1396	25	Spring	Spring	NNP
39550	1396	26	lamb	lamb	NN
39550	1396	27	Irish	irish	JJ
39550	1396	28	stew	stew	NN
39550	1396	29	Cream	Cream	NNP
39550	1396	30	puffs	puff	VBZ
39550	1396	31	Coffee	Coffee	NNP
39550	1396	32	DINNER	DINNER	NNP
39550	1396	33	Purée	Purée	NNP
39550	1396	34	d'Artois	d'Artois	NNP
39550	1396	35	(	(	-LRB-
39550	1396	36	soup	soup	NN
39550	1396	37	)	)	-RRB-
39550	1396	38	Salted	salt	VBN
39550	1396	39	pecans	pecan	NNS
39550	1396	40	Broiled	broil	VBN
39550	1396	41	shad	shad	NN
39550	1396	42	,	,	,
39550	1396	43	Albert	Albert	NNP
39550	1396	44	Chicken	Chicken	NNP
39550	1396	45	à	à	NNP
39550	1396	46	l'Estragon	l'Estragon	NNP
39550	1396	47	Potatoes	Potatoes	NNP
39550	1396	48	au	au	PRP
39550	1396	49	gratin	gratin	VBP
39550	1396	50	Artichokes	Artichokes	NNP
39550	1396	51	,	,	,
39550	1396	52	sauce	sauce	NN
39550	1396	53	Hollandaise	Hollandaise	NNP
39550	1396	54	Omelette	Omelette	NNP
39550	1396	55	soufflée	soufflée	JJ
39550	1396	56	Coffee	Coffee	NNP
39550	1396	57	=	=	SYM
39550	1396	58	Purée	Purée	NNP
39550	1396	59	d'Artois.=	d'Artois.=	NNP
39550	1396	60	Same	Same	NNP
39550	1396	61	as	as	IN
39550	1396	62	purée	purée	NN
39550	1396	63	of	of	IN
39550	1396	64	peas	pea	NNS
39550	1396	65	.	.	.
39550	1397	1	=	=	NFP
39550	1397	2	Broiled	broil	VBN
39550	1397	3	shad	shad	NN
39550	1397	4	,	,	,
39550	1397	5	Albert.=	albert.=	JJ
39550	1397	6	Broiled	broil	VBN
39550	1397	7	shad	shad	NN
39550	1397	8	with	with	IN
39550	1397	9	horseradish	horseradish	JJ
39550	1397	10	sauce	sauce	NN
39550	1397	11	.	.	.
39550	1398	1	=	=	NFP
39550	1398	2	Chicken	chicken	NN
39550	1398	3	à	à	NN
39550	1398	4	l'Estragon.=	l'Estragon.=	NNP
39550	1398	5	Boil	Boil	NNP
39550	1398	6	a	a	DT
39550	1398	7	whole	whole	JJ
39550	1398	8	chicken	chicken	NN
39550	1398	9	in	in	IN
39550	1398	10	a	a	DT
39550	1398	11	quart	quart	NN
39550	1398	12	of	of	IN
39550	1398	13	water	water	NN
39550	1398	14	with	with	IN
39550	1398	15	salt	salt	NN
39550	1398	16	and	and	CC
39550	1398	17	a	a	DT
39550	1398	18	bouquet	bouquet	NN
39550	1398	19	garni	garni	NN
39550	1398	20	.	.	.
39550	1399	1	When	when	WRB
39550	1399	2	done	do	VBN
39550	1399	3	pull	pull	VB
39550	1399	4	the	the	DT
39550	1399	5	skin	skin	NN
39550	1399	6	off	off	RP
39550	1399	7	but	but	CC
39550	1399	8	leave	leave	VB
39550	1399	9	the	the	DT
39550	1399	10	chicken	chicken	NN
39550	1399	11	whole	whole	NN
39550	1399	12	.	.	.
39550	1400	1	Make	make	VB
39550	1400	2	the	the	DT
39550	1400	3	sauce	sauce	NN
39550	1400	4	in	in	IN
39550	1400	5	the	the	DT
39550	1400	6	following	following	JJ
39550	1400	7	manner	manner	NN
39550	1400	8	:	:	:
39550	1400	9	Put	put	VB
39550	1400	10	three	three	CD
39550	1400	11	ounces	ounce	NNS
39550	1400	12	of	of	IN
39550	1400	13	butter	butter	NN
39550	1400	14	in	in	IN
39550	1400	15	a	a	DT
39550	1400	16	casserole	casserole	NN
39550	1400	17	,	,	,
39550	1400	18	when	when	WRB
39550	1400	19	hot	hot	JJ
39550	1400	20	add	add	VBP
39550	1400	21	two	two	CD
39550	1400	22	and	and	CC
39550	1400	23	one	one	CD
39550	1400	24	-	-	HYPH
39550	1400	25	half	half	NN
39550	1400	26	spoonfuls	spoonful	NNS
39550	1400	27	of	of	IN
39550	1400	28	flour	flour	NN
39550	1400	29	and	and	CC
39550	1400	30	one	one	CD
39550	1400	31	and	and	CC
39550	1400	32	one	one	CD
39550	1400	33	-	-	HYPH
39550	1400	34	half	half	NN
39550	1400	35	pints	pint	NNS
39550	1400	36	of	of	IN
39550	1400	37	the	the	DT
39550	1400	38	chicken	chicken	NN
39550	1400	39	broth	broth	NN
39550	1400	40	,	,	,
39550	1400	41	boil	boil	VBP
39550	1400	42	for	for	IN
39550	1400	43	ten	ten	CD
39550	1400	44	minutes	minute	NNS
39550	1400	45	,	,	,
39550	1400	46	add	add	VB
39550	1400	47	a	a	DT
39550	1400	48	little	little	JJ
39550	1400	49	chopped	chopped	JJ
39550	1400	50	tarragon	tarragon	NN
39550	1400	51	and	and	CC
39550	1400	52	boil	boil	VB
39550	1400	53	for	for	IN
39550	1400	54	another	another	DT
39550	1400	55	ten	ten	CD
39550	1400	56	minutes	minute	NNS
39550	1400	57	.	.	.
39550	1401	1	Bind	bind	NN
39550	1401	2	with	with	IN
39550	1401	3	the	the	DT
39550	1401	4	yolks	yolk	NNS
39550	1401	5	of	of	IN
39550	1401	6	two	two	CD
39550	1401	7	eggs	egg	NNS
39550	1401	8	and	and	CC
39550	1401	9	a	a	DT
39550	1401	10	half	half	JJ
39550	1401	11	cup	cup	NN
39550	1401	12	of	of	IN
39550	1401	13	cream	cream	NN
39550	1401	14	,	,	,
39550	1401	15	strain	strain	VB
39550	1401	16	,	,	,
39550	1401	17	and	and	CC
39550	1401	18	season	season	NN
39550	1401	19	with	with	IN
39550	1401	20	salt	salt	NN
39550	1401	21	and	and	CC
39550	1401	22	Cayenne	Cayenne	NNP
39550	1401	23	pepper	pepper	NN
39550	1401	24	.	.	.
39550	1402	1	Pour	pour	VB
39550	1402	2	the	the	DT
39550	1402	3	sauce	sauce	NN
39550	1402	4	over	over	IN
39550	1402	5	the	the	DT
39550	1402	6	chicken	chicken	NN
39550	1402	7	,	,	,
39550	1402	8	and	and	CC
39550	1402	9	lay	lie	VBD
39550	1402	10	a	a	DT
39550	1402	11	few	few	JJ
39550	1402	12	leaves	leave	NNS
39550	1402	13	of	of	IN
39550	1402	14	tarragon	tarragon	NNP
39550	1402	15	on	on	IN
39550	1402	16	top	top	NN
39550	1402	17	.	.	.
39550	1403	1	=	=	NFP
39550	1403	2	Omelette	Omelette	NNP
39550	1403	3	soufflée.=	soufflée.=	CD
39550	1403	4	Mix	mix	VBP
39550	1403	5	a	a	DT
39550	1403	6	cup	cup	NN
39550	1403	7	of	of	IN
39550	1403	8	powdered	powdered	JJ
39550	1403	9	sugar	sugar	NN
39550	1403	10	with	with	IN
39550	1403	11	the	the	DT
39550	1403	12	yolks	yolk	NNS
39550	1403	13	of	of	IN
39550	1403	14	two	two	CD
39550	1403	15	eggs	egg	NNS
39550	1403	16	and	and	CC
39550	1403	17	the	the	DT
39550	1403	18	inside	inside	NN
39550	1403	19	of	of	IN
39550	1403	20	a	a	DT
39550	1403	21	vanilla	vanilla	NN
39550	1403	22	bean	bean	NN
39550	1403	23	,	,	,
39550	1403	24	and	and	CC
39550	1403	25	beat	beat	VBD
39550	1403	26	until	until	IN
39550	1403	27	it	-PRON-	PRP
39550	1403	28	is	be	VBZ
39550	1403	29	light	light	JJ
39550	1403	30	and	and	CC
39550	1403	31	fluffy	fluffy	JJ
39550	1403	32	.	.	.
39550	1404	1	Beat	beat	VB
39550	1404	2	the	the	DT
39550	1404	3	whites	white	NNS
39550	1404	4	of	of	IN
39550	1404	5	eight	eight	CD
39550	1404	6	eggs	egg	NNS
39550	1404	7	until	until	IN
39550	1404	8	they	-PRON-	PRP
39550	1404	9	are	be	VBP
39550	1404	10	very	very	RB
39550	1404	11	stiff	stiff	JJ
39550	1404	12	,	,	,
39550	1404	13	then	then	RB
39550	1404	14	add	add	VB
39550	1404	15	to	to	IN
39550	1404	16	the	the	DT
39550	1404	17	batter	batter	NN
39550	1404	18	,	,	,
39550	1404	19	mixing	mix	VBG
39550	1404	20	lightly	lightly	RB
39550	1404	21	.	.	.
39550	1405	1	Place	place	VB
39550	1405	2	this	this	DT
39550	1405	3	on	on	IN
39550	1405	4	a	a	DT
39550	1405	5	buttered	butter	VBN
39550	1405	6	silver	silver	NN
39550	1405	7	platter	platter	NN
39550	1405	8	that	that	WDT
39550	1405	9	has	have	VBZ
39550	1405	10	been	be	VBN
39550	1405	11	dusted	dust	VBN
39550	1405	12	with	with	IN
39550	1405	13	powdered	powdered	JJ
39550	1405	14	sugar	sugar	NN
39550	1405	15	,	,	,
39550	1405	16	form	form	VB
39550	1405	17	into	into	IN
39550	1405	18	a	a	DT
39550	1405	19	fancy	fancy	JJ
39550	1405	20	shape	shape	NN
39550	1405	21	,	,	,
39550	1405	22	decorate	decorate	VBP
39550	1405	23	through	through	IN
39550	1405	24	a	a	DT
39550	1405	25	pastry	pastry	NN
39550	1405	26	bag	bag	NN
39550	1405	27	with	with	IN
39550	1405	28	some	some	DT
39550	1405	29	of	of	IN
39550	1405	30	the	the	DT
39550	1405	31	same	same	JJ
39550	1405	32	preparation	preparation	NN
39550	1405	33	,	,	,
39550	1405	34	dust	dust	NN
39550	1405	35	with	with	IN
39550	1405	36	powdered	powdered	JJ
39550	1405	37	sugar	sugar	NN
39550	1405	38	,	,	,
39550	1405	39	and	and	CC
39550	1405	40	bake	bake	VB
39550	1405	41	in	in	RP
39550	1405	42	a	a	DT
39550	1405	43	rather	rather	RB
39550	1405	44	hot	hot	JJ
39550	1405	45	oven	oven	NN
39550	1405	46	for	for	IN
39550	1405	47	about	about	RB
39550	1405	48	ten	ten	CD
39550	1405	49	minutes	minute	NNS
39550	1405	50	.	.	.
39550	1406	1	=	=	NFP
39550	1406	2	Omelette	Omelette	NNP
39550	1406	3	soufflée	soufflée	NN
39550	1406	4	en	en	XX
39550	1406	5	surprise.=	surprise.=	NNP
39550	1406	6	Cut	Cut	NNP
39550	1406	7	a	a	DT
39550	1406	8	piece	piece	NN
39550	1406	9	of	of	IN
39550	1406	10	sponge	sponge	JJ
39550	1406	11	cake	cake	NN
39550	1406	12	into	into	IN
39550	1406	13	an	an	DT
39550	1406	14	oval	oval	JJ
39550	1406	15	shape	shape	NN
39550	1406	16	about	about	RB
39550	1406	17	one	one	CD
39550	1406	18	-	-	HYPH
39550	1406	19	half	half	NN
39550	1406	20	inch	inch	NN
39550	1406	21	thick	thick	JJ
39550	1406	22	,	,	,
39550	1406	23	three	three	CD
39550	1406	24	inches	inch	NNS
39550	1406	25	wide	wide	JJ
39550	1406	26	and	and	CC
39550	1406	27	six	six	CD
39550	1406	28	inches	inch	NNS
39550	1406	29	long	long	JJ
39550	1406	30	.	.	.
39550	1407	1	Put	put	VB
39550	1407	2	on	on	IN
39550	1407	3	top	top	NN
39550	1407	4	of	of	IN
39550	1407	5	the	the	DT
39550	1407	6	cake	cake	NN
39550	1407	7	one	one	CD
39550	1407	8	pint	pint	NN
39550	1407	9	of	of	IN
39550	1407	10	vanilla	vanilla	NN
39550	1407	11	ice	ice	NN
39550	1407	12	cream	cream	NN
39550	1407	13	that	that	WDT
39550	1407	14	has	have	VBZ
39550	1407	15	been	be	VBN
39550	1407	16	frozen	freeze	VBN
39550	1407	17	very	very	RB
39550	1407	18	hard	hard	RB
39550	1407	19	,	,	,
39550	1407	20	cover	cover	VBP
39550	1407	21	with	with	IN
39550	1407	22	omelette	omelette	NNP
39550	1407	23	soufflée	soufflée	NNP
39550	1407	24	preparation	preparation	NNP
39550	1407	25	,	,	,
39550	1407	26	decorate	decorate	JJ
39550	1407	27	in	in	IN
39550	1407	28	the	the	DT
39550	1407	29	same	same	JJ
39550	1407	30	manner	manner	NN
39550	1407	31	as	as	IN
39550	1407	32	above	above	RB
39550	1407	33	,	,	,
39550	1407	34	dust	dust	NN
39550	1407	35	with	with	IN
39550	1407	36	powdered	powdered	JJ
39550	1407	37	sugar	sugar	NN
39550	1407	38	,	,	,
39550	1407	39	and	and	CC
39550	1407	40	bake	bake	VB
39550	1407	41	in	in	RP
39550	1407	42	a	a	DT
39550	1407	43	very	very	RB
39550	1407	44	hot	hot	JJ
39550	1407	45	oven	oven	NN
39550	1407	46	for	for	IN
39550	1407	47	two	two	CD
39550	1407	48	minutes	minute	NNS
39550	1407	49	.	.	.
39550	1408	1	MARCH	MARCH	NNP
39550	1408	2	9	9	CD
39550	1408	3	BREAKFAST	BREAKFAST	NNP
39550	1408	4	Orange	Orange	NNP
39550	1408	5	marmalade	marmalade	NN
39550	1408	6	Boiled	boil	VBN
39550	1408	7	eggs	egg	NNS
39550	1408	8	Dry	Dry	NNP
39550	1408	9	toast	toast	NN
39550	1408	10	Ceylon	Ceylon	NNP
39550	1408	11	tea	tea	NN
39550	1408	12	LUNCHEON	LUNCHEON	NNP
39550	1408	13	Eggs	Eggs	NNP
39550	1408	14	Maltaise	Maltaise	NNP
39550	1408	15	Calf	Calf	NNP
39550	1408	16	's	's	POS
39550	1408	17	head	head	NN
39550	1408	18	,	,	,
39550	1408	19	à	à	LS
39550	1408	20	la	la	NNP
39550	1408	21	Française	Française	NNP
39550	1408	22	Plain	Plain	NNP
39550	1408	23	boiled	boil	VBD
39550	1408	24	potatoes	potato	NNS
39550	1408	25	Brie	Brie	NNP
39550	1408	26	cheese	cheese	NN
39550	1408	27	and	and	CC
39550	1408	28	crackers	cracker	NNS
39550	1408	29	Coffee	Coffee	NNP
39550	1408	30	DINNER	DINNER	NNP
39550	1408	31	Cream	Cream	NNP
39550	1408	32	of	of	IN
39550	1408	33	green	green	JJ
39550	1408	34	corn	corn	NN
39550	1408	35	Matelote	matelote	NN
39550	1408	36	of	of	IN
39550	1408	37	fish	fish	NN
39550	1408	38	Leg	Leg	NNP
39550	1408	39	of	of	IN
39550	1408	40	mutton	mutton	NN
39550	1408	41	,	,	,
39550	1408	42	Bretonne	Bretonne	NNP
39550	1408	43	Field	Field	NNP
39550	1408	44	salad	salad	NN
39550	1408	45	Sand	sand	NN
39550	1408	46	tart	tart	JJ
39550	1408	47	Coffee	coffee	NN
39550	1408	48	=	=	SYM
39550	1408	49	Eggs	egg	NNS
39550	1408	50	Maltaise.=	Maltaise.=	NNPS
39550	1408	51	Fill	fill	VB
39550	1408	52	a	a	DT
39550	1408	53	croustade	croustade	NN
39550	1408	54	with	with	IN
39550	1408	55	purée	purée	NNP
39550	1408	56	of	of	IN
39550	1408	57	fresh	fresh	JJ
39550	1408	58	mushrooms	mushroom	NNS
39550	1408	59	,	,	,
39550	1408	60	put	put	VB
39550	1408	61	a	a	DT
39550	1408	62	poached	poached	JJ
39550	1408	63	egg	egg	NN
39550	1408	64	on	on	IN
39550	1408	65	top	top	NN
39550	1408	66	,	,	,
39550	1408	67	and	and	CC
39550	1408	68	cover	cover	VB
39550	1408	69	with	with	IN
39550	1408	70	cream	cream	NN
39550	1408	71	sauce	sauce	NN
39550	1408	72	.	.	.
39550	1409	1	=	=	NFP
39550	1409	2	Calf	Calf	NNP
39550	1409	3	's	's	POS
39550	1409	4	head	head	NN
39550	1409	5	,	,	,
39550	1409	6	à	à	NNP
39550	1409	7	la	la	NNP
39550	1409	8	Française.=	Française.=	NNP
39550	1409	9	Boil	Boil	NNP
39550	1409	10	a	a	DT
39550	1409	11	calf	calf	NN
39550	1409	12	's	's	POS
39550	1409	13	head	head	NN
39550	1409	14	,	,	,
39550	1409	15	with	with	IN
39550	1409	16	the	the	DT
39550	1409	17	tongue	tongue	NN
39550	1409	18	and	and	CC
39550	1409	19	brains	brain	NNS
39550	1409	20	,	,	,
39550	1409	21	and	and	CC
39550	1409	22	dish	dish	VB
39550	1409	23	up	up	RP
39550	1409	24	on	on	IN
39550	1409	25	a	a	DT
39550	1409	26	china	china	NNP
39550	1409	27	platter	platter	NN
39550	1409	28	.	.	.
39550	1410	1	Make	make	VB
39550	1410	2	a	a	DT
39550	1410	3	macédoine	macédoine	NN
39550	1410	4	of	of	IN
39550	1410	5	vegetables	vegetable	NNS
39550	1410	6	as	as	IN
39550	1410	7	follows	follow	VBZ
39550	1410	8	:	:	:
39550	1410	9	Boil	Boil	NNP
39550	1410	10	in	in	IN
39550	1410	11	salt	salt	NN
39550	1410	12	water	water	NN
39550	1410	13	a	a	DT
39550	1410	14	carrot	carrot	NN
39550	1410	15	and	and	CC
39550	1410	16	a	a	DT
39550	1410	17	turnip	turnip	NN
39550	1410	18	,	,	,
39550	1410	19	and	and	CC
39550	1410	20	when	when	WRB
39550	1410	21	cold	cold	JJ
39550	1410	22	cut	cut	VBD
39550	1410	23	up	up	RP
39550	1410	24	in	in	IN
39550	1410	25	small	small	JJ
39550	1410	26	dices	dice	NNS
39550	1410	27	.	.	.
39550	1411	1	Add	add	VB
39550	1411	2	one	one	CD
39550	1411	3	-	-	HYPH
39550	1411	4	half	half	NN
39550	1411	5	pound	pound	NN
39550	1411	6	of	of	IN
39550	1411	7	cold	cold	JJ
39550	1411	8	cooked	cooked	JJ
39550	1411	9	string	string	NN
39550	1411	10	beans	bean	NNS
39550	1411	11	cut	cut	VBN
39550	1411	12	in	in	IN
39550	1411	13	pieces	piece	NNS
39550	1411	14	about	about	IN
39550	1411	15	one	one	CD
39550	1411	16	-	-	HYPH
39550	1411	17	half	half	NN
39550	1411	18	inch	inch	NN
39550	1411	19	long	long	JJ
39550	1411	20	,	,	,
39550	1411	21	one	one	CD
39550	1411	22	-	-	HYPH
39550	1411	23	quarter	quarter	NN
39550	1411	24	pound	pound	NN
39550	1411	25	of	of	IN
39550	1411	26	boiled	boil	VBN
39550	1411	27	peas	pea	NNS
39550	1411	28	,	,	,
39550	1411	29	and	and	CC
39550	1411	30	one	one	CD
39550	1411	31	-	-	HYPH
39550	1411	32	half	half	NN
39550	1411	33	can	can	NN
39550	1411	34	of	of	IN
39550	1411	35	flageolet	flageolet	NN
39550	1411	36	beans	bean	NNS
39550	1411	37	.	.	.
39550	1412	1	Put	put	VB
39550	1412	2	this	this	DT
39550	1412	3	macédoine	macédoine	NN
39550	1412	4	in	in	IN
39550	1412	5	a	a	DT
39550	1412	6	salad	salad	NN
39550	1412	7	bowl	bowl	NN
39550	1412	8	,	,	,
39550	1412	9	add	add	VB
39550	1412	10	one	one	CD
39550	1412	11	teaspoonful	teaspoonful	NN
39550	1412	12	of	of	IN
39550	1412	13	salt	salt	NN
39550	1412	14	,	,	,
39550	1412	15	one	one	CD
39550	1412	16	-	-	HYPH
39550	1412	17	half	half	NN
39550	1412	18	teaspoonful	teaspoonful	JJ
39550	1412	19	of	of	IN
39550	1412	20	fresh	fresh	JJ
39550	1412	21	-	-	HYPH
39550	1412	22	ground	ground	NN
39550	1412	23	black	black	JJ
39550	1412	24	pepper	pepper	NN
39550	1412	25	,	,	,
39550	1412	26	a	a	DT
39550	1412	27	little	little	JJ
39550	1412	28	parsley	parsley	NN
39550	1412	29	and	and	CC
39550	1412	30	chervil	chervil	NN
39550	1412	31	,	,	,
39550	1412	32	one	one	CD
39550	1412	33	-	-	HYPH
39550	1412	34	half	half	NN
39550	1412	35	cup	cup	NN
39550	1412	36	of	of	IN
39550	1412	37	white	white	JJ
39550	1412	38	wine	wine	NN
39550	1412	39	vinegar	vinegar	NN
39550	1412	40	,	,	,
39550	1412	41	and	and	CC
39550	1412	42	one	one	CD
39550	1412	43	and	and	CC
39550	1412	44	one	one	CD
39550	1412	45	-	-	HYPH
39550	1412	46	half	half	NN
39550	1412	47	cups	cup	NNS
39550	1412	48	of	of	IN
39550	1412	49	olive	olive	NN
39550	1412	50	oil	oil	NN
39550	1412	51	.	.	.
39550	1413	1	Mix	mix	VB
39550	1413	2	well	well	RB
39550	1413	3	and	and	CC
39550	1413	4	pour	pour	VB
39550	1413	5	over	over	IN
39550	1413	6	the	the	DT
39550	1413	7	calf	calf	NN
39550	1413	8	's	's	POS
39550	1413	9	head	head	NN
39550	1413	10	.	.	.
39550	1414	1	=	=	NFP
39550	1414	2	Cream	cream	NN
39550	1414	3	of	of	IN
39550	1414	4	green	green	JJ
39550	1414	5	corn.=	corn.=	CD
39550	1414	6	Soak	Soak	NNP
39550	1414	7	five	five	CD
39550	1414	8	pounds	pound	NNS
39550	1414	9	of	of	IN
39550	1414	10	green	green	JJ
39550	1414	11	corn	corn	NN
39550	1414	12	in	in	IN
39550	1414	13	cold	cold	JJ
39550	1414	14	water	water	NN
39550	1414	15	over	over	IN
39550	1414	16	night	night	NN
39550	1414	17	.	.	.
39550	1415	1	Then	then	RB
39550	1415	2	put	put	VB
39550	1415	3	on	on	IN
39550	1415	4	fire	fire	NN
39550	1415	5	in	in	IN
39550	1415	6	pot	pot	NN
39550	1415	7	with	with	IN
39550	1415	8	one	one	CD
39550	1415	9	-	-	HYPH
39550	1415	10	half	half	NN
39550	1415	11	gallon	gallon	NN
39550	1415	12	of	of	IN
39550	1415	13	bouillon	bouillon	NN
39550	1415	14	,	,	,
39550	1415	15	and	and	CC
39550	1415	16	cook	cook	VB
39550	1415	17	until	until	IN
39550	1415	18	soft	soft	JJ
39550	1415	19	.	.	.
39550	1416	1	Then	then	RB
39550	1416	2	strain	strain	VB
39550	1416	3	through	through	IN
39550	1416	4	a	a	DT
39550	1416	5	fine	fine	JJ
39550	1416	6	sieve	sieve	NN
39550	1416	7	,	,	,
39550	1416	8	put	put	VBN
39550	1416	9	back	back	RB
39550	1416	10	in	in	IN
39550	1416	11	pot	pot	NN
39550	1416	12	,	,	,
39550	1416	13	add	add	VB
39550	1416	14	one	one	CD
39550	1416	15	quart	quart	NN
39550	1416	16	of	of	IN
39550	1416	17	boiling	boil	VBG
39550	1416	18	cream	cream	NN
39550	1416	19	,	,	,
39550	1416	20	and	and	CC
39550	1416	21	season	season	NN
39550	1416	22	with	with	IN
39550	1416	23	salt	salt	NN
39550	1416	24	and	and	CC
39550	1416	25	a	a	DT
39550	1416	26	little	little	JJ
39550	1416	27	Cayenne	Cayenne	NNP
39550	1416	28	pepper	pepper	NN
39550	1416	29	.	.	.
39550	1417	1	Before	before	IN
39550	1417	2	serving	serve	VBG
39550	1417	3	add	add	VBP
39550	1417	4	four	four	CD
39550	1417	5	ounces	ounce	NNS
39550	1417	6	of	of	IN
39550	1417	7	sweet	sweet	JJ
39550	1417	8	butter	butter	NN
39550	1417	9	,	,	,
39550	1417	10	and	and	CC
39550	1417	11	stir	stir	VB
39550	1417	12	well	well	RB
39550	1417	13	until	until	IN
39550	1417	14	melted	melt	VBN
39550	1417	15	.	.	.
39550	1418	1	=	=	NFP
39550	1418	2	White	white	JJ
39550	1418	3	beans	bean	NNS
39550	1418	4	,	,	,
39550	1418	5	Bretonne.=	Bretonne.=	NNP
39550	1418	6	Soak	Soak	NNP
39550	1418	7	3	3	CD
39550	1418	8	pounds	pound	NNS
39550	1418	9	of	of	IN
39550	1418	10	white	white	JJ
39550	1418	11	beans	bean	NNS
39550	1418	12	in	in	IN
39550	1418	13	cold	cold	JJ
39550	1418	14	water	water	NN
39550	1418	15	over	over	IN
39550	1418	16	night	night	NN
39550	1418	17	.	.	.
39550	1419	1	Put	put	VB
39550	1419	2	in	in	RP
39550	1419	3	a	a	DT
39550	1419	4	vessel	vessel	NN
39550	1419	5	with	with	IN
39550	1419	6	three	three	CD
39550	1419	7	quarts	quart	NNS
39550	1419	8	of	of	IN
39550	1419	9	water	water	NN
39550	1419	10	,	,	,
39550	1419	11	a	a	DT
39550	1419	12	ham	ham	NN
39550	1419	13	bone	bone	NN
39550	1419	14	,	,	,
39550	1419	15	a	a	DT
39550	1419	16	bouquet	bouquet	NN
39550	1419	17	garni	garni	NN
39550	1419	18	,	,	,
39550	1419	19	and	and	CC
39550	1419	20	a	a	DT
39550	1419	21	small	small	JJ
39550	1419	22	handful	handful	NN
39550	1419	23	of	of	IN
39550	1419	24	salt	salt	NN
39550	1419	25	.	.	.
39550	1420	1	Boil	Boil	NNP
39550	1420	2	until	until	IN
39550	1420	3	soft	soft	JJ
39550	1420	4	,	,	,
39550	1420	5	then	then	RB
39550	1420	6	remove	remove	VB
39550	1420	7	the	the	DT
39550	1420	8	ham	ham	NNP
39550	1420	9	bone	bone	NN
39550	1420	10	and	and	CC
39550	1420	11	bouquet	bouquet	NN
39550	1420	12	,	,	,
39550	1420	13	and	and	CC
39550	1420	14	drain	drain	VB
39550	1420	15	off	off	RP
39550	1420	16	the	the	DT
39550	1420	17	water	water	NN
39550	1420	18	.	.	.
39550	1421	1	Chop	Chop	NNP
39550	1421	2	three	three	CD
39550	1421	3	large	large	JJ
39550	1421	4	onions	onion	NNS
39550	1421	5	very	very	RB
39550	1421	6	fine	fine	JJ
39550	1421	7	,	,	,
39550	1421	8	put	put	VBN
39550	1421	9	in	in	RP
39550	1421	10	casserole	casserole	NN
39550	1421	11	with	with	IN
39550	1421	12	three	three	CD
39550	1421	13	ounces	ounce	NNS
39550	1421	14	of	of	IN
39550	1421	15	butter	butter	NN
39550	1421	16	,	,	,
39550	1421	17	and	and	CC
39550	1421	18	simmer	simmer	NN
39550	1421	19	until	until	IN
39550	1421	20	cooked	cook	VBN
39550	1421	21	,	,	,
39550	1421	22	then	then	RB
39550	1421	23	add	add	VB
39550	1421	24	a	a	DT
39550	1421	25	teaspoonful	teaspoonful	NN
39550	1421	26	of	of	IN
39550	1421	27	chopped	chop	VBN
39550	1421	28	garlic	garlic	NN
39550	1421	29	and	and	CC
39550	1421	30	heat	heat	NN
39550	1421	31	through	through	RB
39550	1421	32	,	,	,
39550	1421	33	pour	pour	VBP
39550	1421	34	in	in	IN
39550	1421	35	a	a	DT
39550	1421	36	cupful	cupful	NN
39550	1421	37	of	of	IN
39550	1421	38	purée	purée	NN
39550	1421	39	of	of	IN
39550	1421	40	tomatoes	tomatoes	NNP
39550	1421	41	and	and	CC
39550	1421	42	some	some	DT
39550	1421	43	chopped	chop	VBN
39550	1421	44	parsley	parsley	NN
39550	1421	45	,	,	,
39550	1421	46	add	add	VB
39550	1421	47	the	the	DT
39550	1421	48	beans	bean	NNS
39550	1421	49	,	,	,
39550	1421	50	season	season	NN
39550	1421	51	well	well	RB
39550	1421	52	with	with	IN
39550	1421	53	fresh	fresh	JJ
39550	1421	54	-	-	HYPH
39550	1421	55	ground	ground	NN
39550	1421	56	black	black	JJ
39550	1421	57	pepper	pepper	NN
39550	1421	58	,	,	,
39550	1421	59	and	and	CC
39550	1421	60	cook	cook	NN
39550	1421	61	for	for	IN
39550	1421	62	ten	ten	CD
39550	1421	63	minutes	minute	NNS
39550	1421	64	.	.	.
39550	1422	1	=	=	NFP
39550	1422	2	Leg	Leg	NNP
39550	1422	3	of	of	IN
39550	1422	4	mutton	mutton	NN
39550	1422	5	,	,	,
39550	1422	6	Bretonne.=	Bretonne.=	NNP
39550	1422	7	Roast	Roast	NNP
39550	1422	8	leg	leg	NN
39550	1422	9	of	of	IN
39550	1422	10	mutton	mutton	NN
39550	1422	11	garnished	garnish	VBD
39550	1422	12	with	with	IN
39550	1422	13	beans	bean	NNS
39550	1422	14	Bretonne	Bretonne	NNP
39550	1422	15	.	.	.
39550	1423	1	=	=	NFP
39550	1423	2	Matelote	Matelote	NNP
39550	1423	3	of	of	IN
39550	1423	4	fish.=	fish.=	CD
39550	1423	5	Take	take	VB
39550	1423	6	the	the	DT
39550	1423	7	solid	solid	JJ
39550	1423	8	meat	meat	NN
39550	1423	9	of	of	IN
39550	1423	10	any	any	DT
39550	1423	11	kind	kind	NN
39550	1423	12	of	of	IN
39550	1423	13	fresh	fresh	JJ
39550	1423	14	fish	fish	NN
39550	1423	15	such	such	JJ
39550	1423	16	as	as	IN
39550	1423	17	bass	bass	NN
39550	1423	18	,	,	,
39550	1423	19	carp	carp	NN
39550	1423	20	,	,	,
39550	1423	21	perch	perch	NN
39550	1423	22	,	,	,
39550	1423	23	etc	etc	FW
39550	1423	24	.	.	FW
39550	1423	25	,	,	,
39550	1423	26	and	and	CC
39550	1423	27	cut	cut	VBD
39550	1423	28	about	about	RB
39550	1423	29	four	four	CD
39550	1423	30	pounds	pound	NNS
39550	1423	31	in	in	IN
39550	1423	32	slices	slice	NNS
39550	1423	33	two	two	CD
39550	1423	34	inches	inch	NNS
39550	1423	35	thick	thick	JJ
39550	1423	36	.	.	.
39550	1424	1	Put	put	VB
39550	1424	2	in	in	RP
39550	1424	3	buttered	butter	VBN
39550	1424	4	pan	pan	NN
39550	1424	5	,	,	,
39550	1424	6	season	season	NN
39550	1424	7	with	with	IN
39550	1424	8	salt	salt	NN
39550	1424	9	and	and	CC
39550	1424	10	pepper	pepper	NN
39550	1424	11	,	,	,
39550	1424	12	add	add	VB
39550	1424	13	one	one	CD
39550	1424	14	pint	pint	NN
39550	1424	15	of	of	IN
39550	1424	16	claret	claret	NN
39550	1424	17	,	,	,
39550	1424	18	one	one	CD
39550	1424	19	cup	cup	NN
39550	1424	20	of	of	IN
39550	1424	21	stock	stock	NN
39550	1424	22	,	,	,
39550	1424	23	fish	fish	NN
39550	1424	24	broth	broth	NN
39550	1424	25	,	,	,
39550	1424	26	or	or	CC
39550	1424	27	water	water	NN
39550	1424	28	,	,	,
39550	1424	29	and	and	CC
39550	1424	30	a	a	DT
39550	1424	31	bouquet	bouquet	NN
39550	1424	32	garni	garni	NN
39550	1424	33	.	.	.
39550	1425	1	Cover	cover	NN
39550	1425	2	,	,	,
39550	1425	3	put	put	VBN
39550	1425	4	over	over	RP
39550	1425	5	a	a	DT
39550	1425	6	slow	slow	JJ
39550	1425	7	fire	fire	NN
39550	1425	8	and	and	CC
39550	1425	9	boil	boil	VB
39550	1425	10	for	for	IN
39550	1425	11	about	about	RB
39550	1425	12	twenty	twenty	CD
39550	1425	13	minutes	minute	NNS
39550	1425	14	,	,	,
39550	1425	15	or	or	CC
39550	1425	16	until	until	IN
39550	1425	17	soft	soft	JJ
39550	1425	18	.	.	.
39550	1426	1	Put	put	VB
39550	1426	2	the	the	DT
39550	1426	3	fish	fish	NN
39550	1426	4	in	in	IN
39550	1426	5	a	a	DT
39550	1426	6	deep	deep	JJ
39550	1426	7	dish	dish	NN
39550	1426	8	,	,	,
39550	1426	9	cover	cover	VB
39550	1426	10	with	with	IN
39550	1426	11	matelote	matelote	JJ
39550	1426	12	sauce	sauce	NN
39550	1426	13	,	,	,
39550	1426	14	and	and	CC
39550	1426	15	garnish	garnish	VB
39550	1426	16	with	with	IN
39550	1426	17	boiled	boil	VBN
39550	1426	18	écrevisses	écrevisse	NNS
39550	1426	19	.	.	.
39550	1427	1	To	to	TO
39550	1427	2	make	make	VB
39550	1427	3	the	the	DT
39550	1427	4	matelote	matelote	NN
39550	1427	5	sauce	sauce	NN
39550	1427	6	put	put	VBD
39550	1427	7	three	three	CD
39550	1427	8	ounces	ounce	NNS
39550	1427	9	of	of	IN
39550	1427	10	butter	butter	NN
39550	1427	11	in	in	IN
39550	1427	12	a	a	DT
39550	1427	13	casserole	casserole	NN
39550	1427	14	and	and	CC
39550	1427	15	allow	allow	VB
39550	1427	16	to	to	TO
39550	1427	17	become	become	VB
39550	1427	18	hot	hot	JJ
39550	1427	19	.	.	.
39550	1428	1	Then	then	RB
39550	1428	2	add	add	VB
39550	1428	3	two	two	CD
39550	1428	4	spoonfuls	spoonful	NNS
39550	1428	5	of	of	IN
39550	1428	6	flour	flour	NN
39550	1428	7	,	,	,
39550	1428	8	heat	heat	NN
39550	1428	9	well	well	RB
39550	1428	10	,	,	,
39550	1428	11	and	and	CC
39550	1428	12	then	then	RB
39550	1428	13	pour	pour	VBP
39550	1428	14	in	in	IN
39550	1428	15	the	the	DT
39550	1428	16	strained	strained	JJ
39550	1428	17	broth	broth	NN
39550	1428	18	from	from	IN
39550	1428	19	the	the	DT
39550	1428	20	fish	fish	NN
39550	1428	21	,	,	,
39550	1428	22	boil	boil	VBP
39550	1428	23	for	for	IN
39550	1428	24	ten	ten	CD
39550	1428	25	minutes	minute	NNS
39550	1428	26	,	,	,
39550	1428	27	add	add	VB
39550	1428	28	one	one	CD
39550	1428	29	spoonful	spoonful	NN
39550	1428	30	of	of	IN
39550	1428	31	meat	meat	NN
39550	1428	32	extract	extract	NN
39550	1428	33	and	and	CC
39550	1428	34	one	one	CD
39550	1428	35	teaspoonful	teaspoonful	NN
39550	1428	36	of	of	IN
39550	1428	37	essence	essence	NN
39550	1428	38	of	of	IN
39550	1428	39	anchovies	anchovy	NNS
39550	1428	40	,	,	,
39550	1428	41	and	and	CC
39550	1428	42	strain	strain	VB
39550	1428	43	.	.	.
39550	1429	1	Peel	peel	VB
39550	1429	2	one	one	CD
39550	1429	3	dozen	dozen	NN
39550	1429	4	very	very	RB
39550	1429	5	small	small	JJ
39550	1429	6	white	white	JJ
39550	1429	7	onions	onion	NNS
39550	1429	8	,	,	,
39550	1429	9	parboil	parboil	NNP
39550	1429	10	then	then	RB
39550	1429	11	and	and	CC
39550	1429	12	fry	fry	VB
39550	1429	13	in	in	IN
39550	1429	14	butter	butter	NN
39550	1429	15	until	until	IN
39550	1429	16	soft	soft	JJ
39550	1429	17	.	.	.
39550	1430	1	Add	add	VB
39550	1430	2	the	the	DT
39550	1430	3	onions	onion	NNS
39550	1430	4	and	and	CC
39550	1430	5	one	one	PRP
39550	1430	6	can	can	MD
39550	1430	7	of	of	IN
39550	1430	8	French	French	NNP
39550	1430	9	mushrooms	mushroom	NNS
39550	1430	10	to	to	IN
39550	1430	11	the	the	DT
39550	1430	12	sauce	sauce	NN
39550	1430	13	,	,	,
39550	1430	14	season	season	NN
39550	1430	15	well	well	RB
39550	1430	16	,	,	,
39550	1430	17	and	and	CC
39550	1430	18	boil	boil	NNP
39550	1430	19	.	.	.
39550	1431	1	=	=	NFP
39550	1431	2	Sand	sand	VB
39550	1431	3	tart	tart	NN
39550	1431	4	(	(	-LRB-
39550	1431	5	Sablé).=	Sablé).=	NNP
39550	1431	6	One	one	CD
39550	1431	7	pound	pound	NN
39550	1431	8	of	of	IN
39550	1431	9	sugar	sugar	NN
39550	1431	10	,	,	,
39550	1431	11	one	one	CD
39550	1431	12	pound	pound	NN
39550	1431	13	of	of	IN
39550	1431	14	flour	flour	NN
39550	1431	15	,	,	,
39550	1431	16	the	the	DT
39550	1431	17	yolks	yolk	NNS
39550	1431	18	of	of	IN
39550	1431	19	five	five	CD
39550	1431	20	eggs	egg	NNS
39550	1431	21	,	,	,
39550	1431	22	six	six	CD
39550	1431	23	ounces	ounce	NNS
39550	1431	24	of	of	IN
39550	1431	25	butter	butter	NN
39550	1431	26	,	,	,
39550	1431	27	and	and	CC
39550	1431	28	three	three	CD
39550	1431	29	tablespoonfuls	tablespoonful	NNS
39550	1431	30	of	of	IN
39550	1431	31	thick	thick	JJ
39550	1431	32	sour	sour	JJ
39550	1431	33	milk	milk	NN
39550	1431	34	in	in	IN
39550	1431	35	which	which	WDT
39550	1431	36	has	have	VBZ
39550	1431	37	been	be	VBN
39550	1431	38	dissolved	dissolve	VBN
39550	1431	39	one	one	CD
39550	1431	40	pinch	pinch	NN
39550	1431	41	of	of	IN
39550	1431	42	soda	soda	NN
39550	1431	43	.	.	.
39550	1432	1	Mix	mix	VB
39550	1432	2	to	to	IN
39550	1432	3	a	a	DT
39550	1432	4	hard	hard	JJ
39550	1432	5	dough	dough	NN
39550	1432	6	and	and	CC
39550	1432	7	roll	roll	VB
39550	1432	8	very	very	RB
39550	1432	9	thin	thin	JJ
39550	1432	10	.	.	.
39550	1433	1	Beat	beat	VB
39550	1433	2	the	the	DT
39550	1433	3	whites	white	NNS
39550	1433	4	of	of	IN
39550	1433	5	two	two	CD
39550	1433	6	eggs	egg	NNS
39550	1433	7	and	and	CC
39550	1433	8	use	use	VBP
39550	1433	9	to	to	TO
39550	1433	10	moisten	moisten	VB
39550	1433	11	the	the	DT
39550	1433	12	top	top	NN
39550	1433	13	of	of	IN
39550	1433	14	the	the	DT
39550	1433	15	rolled	roll	VBN
39550	1433	16	dough	dough	NN
39550	1433	17	.	.	.
39550	1434	1	Cut	cut	NN
39550	1434	2	in	in	IN
39550	1434	3	the	the	DT
39550	1434	4	desired	desire	VBN
39550	1434	5	shape	shape	NN
39550	1434	6	,	,	,
39550	1434	7	sprinkle	sprinkle	VB
39550	1434	8	with	with	IN
39550	1434	9	sugar	sugar	NN
39550	1434	10	mixed	mix	VBN
39550	1434	11	with	with	IN
39550	1434	12	a	a	DT
39550	1434	13	little	little	JJ
39550	1434	14	powdered	powdered	JJ
39550	1434	15	cinnamon	cinnamon	NN
39550	1434	16	and	and	CC
39550	1434	17	chopped	chop	VBN
39550	1434	18	almonds	almond	NNS
39550	1434	19	,	,	,
39550	1434	20	put	put	VBN
39550	1434	21	on	on	RP
39550	1434	22	buttered	butter	VBN
39550	1434	23	pan	pan	NN
39550	1434	24	and	and	CC
39550	1434	25	bake	bake	VB
39550	1434	26	quick	quick	JJ
39550	1434	27	.	.	.
39550	1435	1	MARCH	MARCH	NNP
39550	1435	2	10	10	CD
39550	1435	3	BREAKFAST	BREAKFAST	NNP
39550	1435	4	Sliced	sliced	JJ
39550	1435	5	bananas	banana	NNS
39550	1435	6	with	with	IN
39550	1435	7	cream	cream	NN
39550	1435	8	Broiled	broil	VBN
39550	1435	9	finnan	finnan	NNP
39550	1435	10	haddie	haddie	NNP
39550	1435	11	Baked	Baked	NNP
39550	1435	12	potatoes	potato	NNS
39550	1435	13	Rolls	Rolls	NNPS
39550	1435	14	Coffee	coffee	NN
39550	1435	15	LUNCHEON	LUNCHEON	NNS
39550	1435	16	Eggs	eggs	VBP
39550	1435	17	Renaissance	Renaissance	NNP
39550	1435	18	Mutton	Mutton	NNP
39550	1435	19	chops	chop	NNS
39550	1435	20	,	,	,
39550	1435	21	Signora	Signora	NNP
39550	1435	22	Fried	Fried	NNP
39550	1435	23	egg	egg	NN
39550	1435	24	plant	plant	NN
39550	1435	25	Romaine	Romaine	NNP
39550	1435	26	salad	salad	NN
39550	1435	27	Meringued	Meringued	NNP
39550	1435	28	peaches	peach	NNS
39550	1435	29	Coffee	Coffee	NNP
39550	1435	30	DINNER	DINNER	NNP
39550	1435	31	Mock	Mock	NNP
39550	1435	32	turtle	turtle	NN
39550	1435	33	soup	soup	NN
39550	1435	34	Oysters	Oysters	NNP
39550	1435	35	,	,	,
39550	1435	36	Victor	Victor	NNP
39550	1435	37	Croustades	Croustades	NNPS
39550	1435	38	Laguipierre	Laguipierre	NNP
39550	1435	39	Roast	Roast	NNP
39550	1435	40	capon	capon	NN
39550	1435	41	,	,	,
39550	1435	42	au	au	NNP
39550	1435	43	jus	jus	NNP
39550	1435	44	Fresh	fresh	JJ
39550	1435	45	asparagus	asparagus	NN
39550	1435	46	,	,	,
39550	1435	47	Hollandaise	Hollandaise	NNP
39550	1435	48	Champs	Champs	NNP
39550	1435	49	Elysées	Elysées	NNP
39550	1435	50	potatoes	potato	NNS
39550	1435	51	Escarole	Escarole	NNP
39550	1435	52	salad	salad	NN
39550	1435	53	Fancy	fancy	JJ
39550	1435	54	ice	ice	NN
39550	1435	55	cream	cream	NN
39550	1435	56	Assorted	Assorted	NNP
39550	1435	57	cakes	cake	VBZ
39550	1435	58	Coffee	Coffee	NNP
39550	1435	59	=	=	SYM
39550	1435	60	Eggs	Eggs	NNP
39550	1435	61	Renaissance.=	Renaissance.=	VBD
39550	1435	62	Put	put	VB
39550	1435	63	a	a	DT
39550	1435	64	little	little	JJ
39550	1435	65	cream	cream	NN
39550	1435	66	sauce	sauce	NN
39550	1435	67	in	in	IN
39550	1435	68	the	the	DT
39550	1435	69	bottom	bottom	NN
39550	1435	70	of	of	IN
39550	1435	71	a	a	DT
39550	1435	72	buttered	butter	VBN
39550	1435	73	cocotte	cocotte	NN
39550	1435	74	dish	dish	NN
39550	1435	75	,	,	,
39550	1435	76	add	add	VB
39550	1435	77	a	a	DT
39550	1435	78	raw	raw	JJ
39550	1435	79	egg	egg	NN
39550	1435	80	,	,	,
39550	1435	81	season	season	NN
39550	1435	82	with	with	IN
39550	1435	83	salt	salt	NN
39550	1435	84	and	and	CC
39550	1435	85	pepper	pepper	NN
39550	1435	86	,	,	,
39550	1435	87	then	then	RB
39550	1435	88	add	add	VB
39550	1435	89	a	a	DT
39550	1435	90	few	few	JJ
39550	1435	91	sliced	slice	VBN
39550	1435	92	canned	canned	JJ
39550	1435	93	mushrooms	mushroom	NNS
39550	1435	94	and	and	CC
39550	1435	95	sliced	slice	VBD
39550	1435	96	truffles	truffle	NNS
39550	1435	97	,	,	,
39550	1435	98	cover	cover	VBP
39550	1435	99	with	with	IN
39550	1435	100	cream	cream	NN
39550	1435	101	sauce	sauce	NN
39550	1435	102	,	,	,
39550	1435	103	sprinkle	sprinkle	VB
39550	1435	104	with	with	IN
39550	1435	105	grated	grate	VBN
39550	1435	106	cheese	cheese	NN
39550	1435	107	,	,	,
39550	1435	108	put	put	VB
39550	1435	109	bits	bit	NNS
39550	1435	110	of	of	IN
39550	1435	111	butter	butter	NN
39550	1435	112	on	on	IN
39550	1435	113	top	top	NN
39550	1435	114	,	,	,
39550	1435	115	and	and	CC
39550	1435	116	bake	bake	VB
39550	1435	117	in	in	RP
39550	1435	118	oven	oven	NNP
39550	1435	119	.	.	.
39550	1436	1	=	=	NFP
39550	1436	2	Mutton	Mutton	NNP
39550	1436	3	chops	chop	NNS
39550	1436	4	,	,	,
39550	1436	5	Signora.=	Signora.=	NNP
39550	1436	6	Split	Split	VBD
39550	1436	7	open	open	JJ
39550	1436	8	four	four	CD
39550	1436	9	mutton	mutton	NN
39550	1436	10	chops	chop	NNS
39550	1436	11	,	,	,
39550	1436	12	season	season	NN
39550	1436	13	with	with	IN
39550	1436	14	salt	salt	NN
39550	1436	15	and	and	CC
39550	1436	16	pepper	pepper	NN
39550	1436	17	,	,	,
39550	1436	18	put	put	VBD
39550	1436	19	three	three	CD
39550	1436	20	slices	slice	NNS
39550	1436	21	of	of	IN
39550	1436	22	truffle	truffle	NN
39550	1436	23	in	in	IN
39550	1436	24	each	each	DT
39550	1436	25	chop	chop	NN
39550	1436	26	and	and	CC
39550	1436	27	fold	fold	VB
39550	1436	28	together	together	RB
39550	1436	29	,	,	,
39550	1436	30	roll	roll	VBP
39550	1436	31	in	in	IN
39550	1436	32	flour	flour	NN
39550	1436	33	,	,	,
39550	1436	34	then	then	RB
39550	1436	35	in	in	IN
39550	1436	36	beaten	beat	VBN
39550	1436	37	egg	egg	NN
39550	1436	38	,	,	,
39550	1436	39	and	and	CC
39550	1436	40	finally	finally	RB
39550	1436	41	in	in	IN
39550	1436	42	bread	bread	NN
39550	1436	43	crumbs	crumb	NNS
39550	1436	44	.	.	.
39550	1437	1	Fry	fry	VB
39550	1437	2	the	the	DT
39550	1437	3	chops	chop	NNS
39550	1437	4	for	for	IN
39550	1437	5	ten	ten	CD
39550	1437	6	minutes	minute	NNS
39550	1437	7	in	in	IN
39550	1437	8	hot	hot	JJ
39550	1437	9	melted	melted	JJ
39550	1437	10	butter	butter	NN
39550	1437	11	.	.	.
39550	1438	1	Serve	serve	VB
39550	1438	2	cream	cream	NN
39550	1438	3	sauce	sauce	NN
39550	1438	4	to	to	TO
39550	1438	5	which	which	WDT
39550	1438	6	has	have	VBZ
39550	1438	7	been	be	VBN
39550	1438	8	added	add	VBN
39550	1438	9	some	some	DT
39550	1438	10	chopped	chop	VBN
39550	1438	11	truffles	truffle	NNS
39550	1438	12	.	.	.
39550	1439	1	=	=	NFP
39550	1439	2	Meringued	meringue	VBN
39550	1439	3	peaches.=	peaches.=	CD
39550	1439	4	(	(	-LRB-
39550	1439	5	Pêche	Pêche	NNP
39550	1439	6	meringuée	meringuée	NNP
39550	1439	7	.	.	.
39550	1439	8	)	)	-RRB-
39550	1440	1	Cook	cook	VB
39550	1440	2	one	one	CD
39550	1440	3	quarter	quarter	NN
39550	1440	4	pound	pound	NN
39550	1440	5	of	of	IN
39550	1440	6	rice	rice	NN
39550	1440	7	in	in	IN
39550	1440	8	one	one	CD
39550	1440	9	quart	quart	NN
39550	1440	10	of	of	IN
39550	1440	11	milk	milk	NN
39550	1440	12	for	for	IN
39550	1440	13	about	about	RB
39550	1440	14	one	one	CD
39550	1440	15	-	-	HYPH
39550	1440	16	half	half	NN
39550	1440	17	hour	hour	NN
39550	1440	18	.	.	.
39550	1441	1	The	the	DT
39550	1441	2	rice	rice	NN
39550	1441	3	should	should	MD
39550	1441	4	be	be	VB
39550	1441	5	stiff	stiff	JJ
39550	1441	6	when	when	WRB
39550	1441	7	done	do	VBN
39550	1441	8	.	.	.
39550	1442	1	Add	add	VB
39550	1442	2	one	one	CD
39550	1442	3	pony	pony	NN
39550	1442	4	of	of	IN
39550	1442	5	cream	cream	NN
39550	1442	6	,	,	,
39550	1442	7	one	one	CD
39550	1442	8	ounce	ounce	NN
39550	1442	9	of	of	IN
39550	1442	10	butter	butter	NN
39550	1442	11	,	,	,
39550	1442	12	two	two	CD
39550	1442	13	ounces	ounce	NNS
39550	1442	14	of	of	IN
39550	1442	15	sugar	sugar	NN
39550	1442	16	,	,	,
39550	1442	17	and	and	CC
39550	1442	18	mix	mix	VB
39550	1442	19	well	well	RB
39550	1442	20	.	.	.
39550	1443	1	Spread	spread	VB
39550	1443	2	on	on	IN
39550	1443	3	a	a	DT
39550	1443	4	dish	dish	NN
39550	1443	5	about	about	RB
39550	1443	6	one	one	CD
39550	1443	7	inch	inch	NN
39550	1443	8	deep	deep	JJ
39550	1443	9	,	,	,
39550	1443	10	and	and	CC
39550	1443	11	place	place	VB
39550	1443	12	on	on	IN
39550	1443	13	top	top	NN
39550	1443	14	some	some	DT
39550	1443	15	halved	halve	VBN
39550	1443	16	preserved	preserve	VBN
39550	1443	17	peaches	peach	NNS
39550	1443	18	,	,	,
39550	1443	19	or	or	CC
39550	1443	20	some	some	DT
39550	1443	21	fresh	fresh	JJ
39550	1443	22	peaches	peach	NNS
39550	1443	23	cooked	cook	VBN
39550	1443	24	in	in	IN
39550	1443	25	syrup	syrup	NN
39550	1443	26	.	.	.
39550	1444	1	Make	make	VB
39550	1444	2	a	a	DT
39550	1444	3	meringue	meringue	NN
39550	1444	4	paste	paste	NN
39550	1444	5	with	with	IN
39550	1444	6	the	the	DT
39550	1444	7	whites	white	NNS
39550	1444	8	of	of	IN
39550	1444	9	four	four	CD
39550	1444	10	eggs	egg	NNS
39550	1444	11	beaten	beat	VBN
39550	1444	12	stiff	stiff	JJ
39550	1444	13	and	and	CC
39550	1444	14	a	a	DT
39550	1444	15	half	half	JJ
39550	1444	16	pound	pound	NN
39550	1444	17	of	of	IN
39550	1444	18	sugar	sugar	NN
39550	1444	19	.	.	.
39550	1445	1	Cover	cover	VB
39550	1445	2	the	the	DT
39550	1445	3	peaches	peach	NNS
39550	1445	4	with	with	IN
39550	1445	5	the	the	DT
39550	1445	6	meringue	meringue	NN
39550	1445	7	,	,	,
39550	1445	8	using	use	VBG
39550	1445	9	a	a	DT
39550	1445	10	pastry	pastry	NN
39550	1445	11	bag	bag	NN
39550	1445	12	with	with	IN
39550	1445	13	a	a	DT
39550	1445	14	fancy	fancy	JJ
39550	1445	15	tube	tube	NN
39550	1445	16	.	.	.
39550	1446	1	Dust	dust	NN
39550	1446	2	over	over	RP
39550	1446	3	with	with	IN
39550	1446	4	powdered	powdered	JJ
39550	1446	5	sugar	sugar	NN
39550	1446	6	,	,	,
39550	1446	7	and	and	CC
39550	1446	8	bake	bake	VB
39550	1446	9	in	in	RP
39550	1446	10	a	a	DT
39550	1446	11	rather	rather	RB
39550	1446	12	cool	cool	JJ
39550	1446	13	oven	oven	NN
39550	1446	14	until	until	IN
39550	1446	15	it	-PRON-	PRP
39550	1446	16	becomes	become	VBZ
39550	1446	17	a	a	DT
39550	1446	18	little	little	RB
39550	1446	19	dry	dry	JJ
39550	1446	20	and	and	CC
39550	1446	21	brown	brown	JJ
39550	1446	22	.	.	.
39550	1447	1	=	=	NFP
39550	1447	2	Oysters	Oysters	NNP
39550	1447	3	Victor.=	Victor.=	NNP
39550	1447	4	Wash	wash	VB
39550	1447	5	the	the	DT
39550	1447	6	heads	head	NNS
39550	1447	7	of	of	IN
39550	1447	8	three	three	CD
39550	1447	9	fresh	fresh	JJ
39550	1447	10	mushrooms	mushroom	NNS
39550	1447	11	,	,	,
39550	1447	12	dry	dry	VB
39550	1447	13	them	-PRON-	PRP
39550	1447	14	in	in	IN
39550	1447	15	a	a	DT
39550	1447	16	towel	towel	NN
39550	1447	17	,	,	,
39550	1447	18	and	and	CC
39550	1447	19	chop	chop	VB
39550	1447	20	very	very	RB
39550	1447	21	fine	fine	RB
39550	1447	22	,	,	,
39550	1447	23	also	also	RB
39550	1447	24	chop	chop	VB
39550	1447	25	very	very	RB
39550	1447	26	fine	fine	JJ
39550	1447	27	six	six	CD
39550	1447	28	walnuts	walnut	NNS
39550	1447	29	and	and	CC
39550	1447	30	put	put	VBN
39550	1447	31	in	in	RP
39550	1447	32	salad	salad	NN
39550	1447	33	bowl	bowl	NN
39550	1447	34	with	with	IN
39550	1447	35	the	the	DT
39550	1447	36	mushrooms	mushroom	NNS
39550	1447	37	,	,	,
39550	1447	38	season	season	NN
39550	1447	39	with	with	IN
39550	1447	40	salt	salt	NN
39550	1447	41	and	and	CC
39550	1447	42	pepper	pepper	NN
39550	1447	43	,	,	,
39550	1447	44	add	add	VB
39550	1447	45	three	three	CD
39550	1447	46	ounces	ounce	NNS
39550	1447	47	of	of	IN
39550	1447	48	butter	butter	NN
39550	1447	49	and	and	CC
39550	1447	50	a	a	DT
39550	1447	51	little	little	JJ
39550	1447	52	chopped	chop	VBN
39550	1447	53	parsley	parsley	NN
39550	1447	54	,	,	,
39550	1447	55	and	and	CC
39550	1447	56	mix	mix	VB
39550	1447	57	well	well	RB
39550	1447	58	together	together	RB
39550	1447	59	.	.	.
39550	1448	1	Spread	spread	VB
39550	1448	2	this	this	DT
39550	1448	3	paste	paste	NN
39550	1448	4	on	on	IN
39550	1448	5	top	top	NN
39550	1448	6	of	of	IN
39550	1448	7	a	a	DT
39550	1448	8	dozen	dozen	NN
39550	1448	9	oysters	oyster	NNS
39550	1448	10	on	on	IN
39550	1448	11	the	the	DT
39550	1448	12	half	half	NN
39550	1448	13	shell	shell	NN
39550	1448	14	,	,	,
39550	1448	15	and	and	CC
39550	1448	16	bake	bake	VB
39550	1448	17	in	in	RP
39550	1448	18	oven	oven	NNP
39550	1448	19	for	for	IN
39550	1448	20	about	about	RB
39550	1448	21	five	five	CD
39550	1448	22	minutes	minute	NNS
39550	1448	23	.	.	.
39550	1449	1	Serve	serve	VB
39550	1449	2	with	with	IN
39550	1449	3	halves	half	NNS
39550	1449	4	of	of	IN
39550	1449	5	lemon	lemon	NN
39550	1449	6	.	.	.
39550	1450	1	=	=	NFP
39550	1450	2	Croustades	croustade	NNS
39550	1450	3	Laguipierre.=	Laguipierre.=	NNP
39550	1450	4	Use	use	VB
39550	1450	5	equal	equal	JJ
39550	1450	6	parts	part	NNS
39550	1450	7	of	of	IN
39550	1450	8	chickens	chicken	NNS
39550	1450	9	'	'	POS
39550	1450	10	livers	liver	NNS
39550	1450	11	,	,	,
39550	1450	12	sauté	sauté	JJ
39550	1450	13	in	in	IN
39550	1450	14	butter	butter	NN
39550	1450	15	,	,	,
39550	1450	16	sliced	slice	VBD
39550	1450	17	sweetbreads	sweetbread	NNS
39550	1450	18	sauté	sauté	JJ
39550	1450	19	,	,	,
39550	1450	20	boiled	boil	VBN
39550	1450	21	rooster	rooster	NN
39550	1450	22	combs	comb	NNS
39550	1450	23	,	,	,
39550	1450	24	sliced	slice	VBD
39550	1450	25	green	green	JJ
39550	1450	26	olives	olive	NNS
39550	1450	27	,	,	,
39550	1450	28	sliced	slice	VBD
39550	1450	29	truffles	truffle	NNS
39550	1450	30	,	,	,
39550	1450	31	and	and	CC
39550	1450	32	French	french	JJ
39550	1450	33	mushrooms	mushroom	NNS
39550	1450	34	cut	cut	VBD
39550	1450	35	in	in	IN
39550	1450	36	two	two	CD
39550	1450	37	.	.	.
39550	1451	1	Stir	stir	VB
39550	1451	2	into	into	IN
39550	1451	3	hot	hot	JJ
39550	1451	4	Madeira	madeira	NN
39550	1451	5	sauce	sauce	NN
39550	1451	6	,	,	,
39550	1451	7	season	season	NN
39550	1451	8	well	well	RB
39550	1451	9	,	,	,
39550	1451	10	and	and	CC
39550	1451	11	fill	fill	VB
39550	1451	12	the	the	DT
39550	1451	13	croustades	croustade	NNS
39550	1451	14	.	.	.
39550	1452	1	MARCH	MARCH	NNS
39550	1452	2	11	11	CD
39550	1452	3	BREAKFAST	breakfast	NN
39550	1452	4	Fresh	fresh	JJ
39550	1452	5	strawberries	strawberrie	VBZ
39550	1452	6	with	with	IN
39550	1452	7	cream	cream	NN
39550	1452	8	Scrambled	scramble	VBN
39550	1452	9	eggs	egg	NNS
39550	1452	10	with	with	IN
39550	1452	11	truffles	truffle	NNS
39550	1452	12	Crescents	Crescents	NNPS
39550	1452	13	Coffee	Coffee	NNP
39550	1452	14	LUNCHEON	LUNCHEON	NNP
39550	1452	15	Hors	Hors	NNPS
39550	1452	16	d'oeuvres	d'oeuvres	NNP
39550	1452	17	variés	variés	NN
39550	1452	18	Potato	Potato	NNP
39550	1452	19	omelet	omelet	NN
39550	1452	20	Roquefort	Roquefort	NNP
39550	1452	21	cheese	cheese	NN
39550	1452	22	and	and	CC
39550	1452	23	crackers	cracker	NNS
39550	1452	24	Hungarian	hungarian	JJ
39550	1452	25	beef	beef	NN
39550	1452	26	goulash	goulash	NN
39550	1452	27	Coffee	Coffee	NNP
39550	1452	28	DINNER	DINNER	NNP
39550	1452	29	Consommé	Consommé	NNP
39550	1452	30	Du	Du	NNP
39550	1452	31	Barry	Barry	NNP
39550	1452	32	Queen	Queen	NNP
39550	1452	33	olives	olive	VBZ
39550	1452	34	Fillet	Fillet	NNP
39550	1452	35	of	of	IN
39550	1452	36	sole	sole	NN
39550	1452	37	,	,	,
39550	1452	38	Turbigo	Turbigo	NNP
39550	1452	39	Veal	Veal	NNP
39550	1452	40	kidney	kidney	NN
39550	1452	41	roast	roast	NN
39550	1452	42	Carrots	carrot	NNS
39550	1452	43	in	in	IN
39550	1452	44	butter	butter	NN
39550	1452	45	Mashed	Mashed	NNP
39550	1452	46	potatoes	potato	NNS
39550	1452	47	Chicory	Chicory	NNP
39550	1452	48	salad	salad	NN
39550	1452	49	Fried	fry	VBN
39550	1452	50	cream	cream	NN
39550	1452	51	Coffee	Coffee	NNP
39550	1452	52	=	=	SYM
39550	1452	53	Scrambled	scramble	VBN
39550	1452	54	eggs	egg	NNS
39550	1452	55	with	with	IN
39550	1452	56	truffles.=	truffles.=	NN
39550	1452	57	Cut	Cut	NNP
39550	1452	58	a	a	DT
39550	1452	59	truffle	truffle	NN
39550	1452	60	in	in	IN
39550	1452	61	small	small	JJ
39550	1452	62	dices	dice	NNS
39550	1452	63	and	and	CC
39550	1452	64	put	put	VBN
39550	1452	65	in	in	IN
39550	1452	66	sauce	sauce	NN
39550	1452	67	pan	pan	NN
39550	1452	68	,	,	,
39550	1452	69	on	on	IN
39550	1452	70	the	the	DT
39550	1452	71	range	range	NN
39550	1452	72	,	,	,
39550	1452	73	with	with	IN
39550	1452	74	one	one	CD
39550	1452	75	ounce	ounce	NN
39550	1452	76	of	of	IN
39550	1452	77	butter	butter	NN
39550	1452	78	.	.	.
39550	1453	1	When	when	WRB
39550	1453	2	hot	hot	JJ
39550	1453	3	add	add	VBP
39550	1453	4	six	six	CD
39550	1453	5	beaten	beat	VBN
39550	1453	6	eggs	egg	NNS
39550	1453	7	,	,	,
39550	1453	8	a	a	DT
39550	1453	9	little	little	JJ
39550	1453	10	salt	salt	NN
39550	1453	11	and	and	CC
39550	1453	12	pepper	pepper	NN
39550	1453	13	,	,	,
39550	1453	14	one	one	CD
39550	1453	15	spoonful	spoonful	NN
39550	1453	16	of	of	IN
39550	1453	17	cream	cream	NN
39550	1453	18	,	,	,
39550	1453	19	and	and	CC
39550	1453	20	then	then	RB
39550	1453	21	scramble	scramble	VBP
39550	1453	22	in	in	IN
39550	1453	23	the	the	DT
39550	1453	24	usual	usual	JJ
39550	1453	25	manner	manner	NN
39550	1453	26	.	.	.
39550	1454	1	Dish	dish	VB
39550	1454	2	up	up	RP
39550	1454	3	and	and	CC
39550	1454	4	lay	lay	VB
39550	1454	5	six	six	CD
39550	1454	6	slices	slice	NNS
39550	1454	7	of	of	IN
39550	1454	8	heated	heated	JJ
39550	1454	9	truffles	truffle	NNS
39550	1454	10	on	on	IN
39550	1454	11	top	top	NN
39550	1454	12	.	.	.
39550	1455	1	=	=	NFP
39550	1455	2	Potato	Potato	NNP
39550	1455	3	omelet.=	omelet.=	NNP
39550	1455	4	Cut	Cut	NNP
39550	1455	5	a	a	DT
39550	1455	6	boiled	boil	VBN
39550	1455	7	potato	potato	NN
39550	1455	8	in	in	IN
39550	1455	9	small	small	JJ
39550	1455	10	dices	dice	NNS
39550	1455	11	.	.	.
39550	1456	1	Put	put	VB
39550	1456	2	one	one	CD
39550	1456	3	ounce	ounce	NN
39550	1456	4	of	of	IN
39550	1456	5	butter	butter	NN
39550	1456	6	in	in	IN
39550	1456	7	a	a	DT
39550	1456	8	frying	frying	JJ
39550	1456	9	pan	pan	NN
39550	1456	10	with	with	IN
39550	1456	11	the	the	DT
39550	1456	12	potato	potato	NN
39550	1456	13	,	,	,
39550	1456	14	and	and	CC
39550	1456	15	fry	fry	VB
39550	1456	16	until	until	IN
39550	1456	17	brown	brown	NNP
39550	1456	18	,	,	,
39550	1456	19	then	then	RB
39550	1456	20	add	add	VB
39550	1456	21	six	six	CD
39550	1456	22	beaten	beat	VBN
39550	1456	23	eggs	egg	NNS
39550	1456	24	,	,	,
39550	1456	25	season	season	NN
39550	1456	26	with	with	IN
39550	1456	27	salt	salt	NN
39550	1456	28	and	and	CC
39550	1456	29	pepper	pepper	NN
39550	1456	30	,	,	,
39550	1456	31	and	and	CC
39550	1456	32	cook	cook	VB
39550	1456	33	into	into	IN
39550	1456	34	an	an	DT
39550	1456	35	omelet	omelet	NN
39550	1456	36	in	in	IN
39550	1456	37	the	the	DT
39550	1456	38	usual	usual	JJ
39550	1456	39	manner	manner	NN
39550	1456	40	.	.	.
39550	1457	1	=	=	NFP
39550	1457	2	Consommé	Consommé	NNP
39550	1457	3	Du	Du	NNP
39550	1457	4	Barry.=	Barry.=	VBG
39550	1457	5	Boil	Boil	NNP
39550	1457	6	a	a	DT
39550	1457	7	cauliflower	cauliflower	NN
39550	1457	8	in	in	IN
39550	1457	9	salt	salt	NN
39550	1457	10	water	water	NN
39550	1457	11	.	.	.
39550	1458	1	When	when	WRB
39550	1458	2	done	do	VBN
39550	1458	3	cut	cut	VBD
39550	1458	4	the	the	DT
39550	1458	5	tips	tip	NNS
39550	1458	6	of	of	IN
39550	1458	7	the	the	DT
39550	1458	8	flowers	flower	NNS
39550	1458	9	from	from	IN
39550	1458	10	the	the	DT
39550	1458	11	stems	stem	NNS
39550	1458	12	and	and	CC
39550	1458	13	add	add	VB
39550	1458	14	to	to	IN
39550	1458	15	boiling	boil	VBG
39550	1458	16	consommé	consommé	NN
39550	1458	17	.	.	.
39550	1459	1	=	=	NFP
39550	1459	2	Fillet	Fillet	NNP
39550	1459	3	of	of	IN
39550	1459	4	sole	sole	NN
39550	1459	5	,	,	,
39550	1459	6	Turbigo.=	turbigo.=	VB
39550	1459	7	Cut	Cut	NNP
39550	1459	8	the	the	DT
39550	1459	9	fillets	fillet	NNS
39550	1459	10	from	from	IN
39550	1459	11	a	a	DT
39550	1459	12	sole	sole	NN
39550	1459	13	,	,	,
39550	1459	14	and	and	CC
39550	1459	15	remove	remove	VB
39550	1459	16	the	the	DT
39550	1459	17	skin	skin	NN
39550	1459	18	.	.	.
39550	1460	1	Spread	spread	VB
39550	1460	2	with	with	IN
39550	1460	3	fish	fish	NN
39550	1460	4	force	force	NN
39550	1460	5	meat	meat	NN
39550	1460	6	,	,	,
39550	1460	7	(	(	-LRB-
39550	1460	8	see	see	VB
39550	1460	9	fish	fish	NN
39550	1460	10	dumplings	dumpling	NNS
39550	1460	11	)	)	-RRB-
39550	1460	12	,	,	,
39550	1460	13	fold	fold	VB
39550	1460	14	in	in	IN
39550	1460	15	half	half	NN
39550	1460	16	,	,	,
39550	1460	17	place	place	NN
39550	1460	18	in	in	IN
39550	1460	19	buttered	butter	VBN
39550	1460	20	sauté	sauté	NN
39550	1460	21	pan	pan	NN
39550	1460	22	,	,	,
39550	1460	23	season	season	NN
39550	1460	24	with	with	IN
39550	1460	25	salt	salt	NN
39550	1460	26	and	and	CC
39550	1460	27	pepper	pepper	NN
39550	1460	28	,	,	,
39550	1460	29	add	add	VB
39550	1460	30	one	one	CD
39550	1460	31	-	-	HYPH
39550	1460	32	half	half	NN
39550	1460	33	glass	glass	NN
39550	1460	34	of	of	IN
39550	1460	35	white	white	JJ
39550	1460	36	wine	wine	NN
39550	1460	37	,	,	,
39550	1460	38	and	and	CC
39550	1460	39	boil	boil	NN
39550	1460	40	.	.	.
39550	1461	1	When	when	WRB
39550	1461	2	done	do	VBN
39550	1461	3	remove	remove	VB
39550	1461	4	the	the	DT
39550	1461	5	fish	fish	NN
39550	1461	6	to	to	IN
39550	1461	7	a	a	DT
39550	1461	8	platter	platter	NN
39550	1461	9	;	;	:
39550	1461	10	add	add	VB
39550	1461	11	to	to	IN
39550	1461	12	the	the	DT
39550	1461	13	gravy	gravy	NN
39550	1461	14	in	in	IN
39550	1461	15	the	the	DT
39550	1461	16	pan	pan	NNP
39550	1461	17	one	one	CD
39550	1461	18	cup	cup	NN
39550	1461	19	of	of	IN
39550	1461	20	white	white	JJ
39550	1461	21	wine	wine	NN
39550	1461	22	sauce	sauce	NN
39550	1461	23	,	,	,
39550	1461	24	boil	boil	VBP
39550	1461	25	for	for	IN
39550	1461	26	ten	ten	CD
39550	1461	27	minutes	minute	NNS
39550	1461	28	,	,	,
39550	1461	29	and	and	CC
39550	1461	30	strain	strain	VB
39550	1461	31	.	.	.
39550	1462	1	Cut	cut	VB
39550	1462	2	the	the	DT
39550	1462	3	tail	tail	NN
39550	1462	4	of	of	IN
39550	1462	5	a	a	DT
39550	1462	6	lobster	lobster	NN
39550	1462	7	in	in	IN
39550	1462	8	slices	slice	NNS
39550	1462	9	,	,	,
39550	1462	10	heat	heat	VB
39550	1462	11	them	-PRON-	PRP
39550	1462	12	and	and	CC
39550	1462	13	lay	lie	VBD
39550	1462	14	on	on	IN
39550	1462	15	top	top	NN
39550	1462	16	of	of	IN
39550	1462	17	fillets	fillet	NNS
39550	1462	18	and	and	CC
39550	1462	19	cover	cover	VB
39550	1462	20	with	with	IN
39550	1462	21	the	the	DT
39550	1462	22	sauce	sauce	NN
39550	1462	23	.	.	.
39550	1463	1	=	=	NFP
39550	1463	2	Carrots	carrot	NNS
39550	1463	3	in	in	IN
39550	1463	4	butter.=	butter.=	NNP
39550	1463	5	Wash	Wash	NNP
39550	1463	6	and	and	CC
39550	1463	7	peel	peel	VB
39550	1463	8	three	three	CD
39550	1463	9	dozen	dozen	NN
39550	1463	10	small	small	JJ
39550	1463	11	French	french	JJ
39550	1463	12	carrots	carrot	NNS
39550	1463	13	,	,	,
39550	1463	14	and	and	CC
39550	1463	15	boil	boil	VB
39550	1463	16	in	in	IN
39550	1463	17	two	two	CD
39550	1463	18	quarts	quart	NNS
39550	1463	19	of	of	IN
39550	1463	20	salted	salt	VBN
39550	1463	21	water	water	NN
39550	1463	22	.	.	.
39550	1464	1	When	when	WRB
39550	1464	2	done	do	VBN
39550	1464	3	drain	drain	NN
39550	1464	4	off	off	IN
39550	1464	5	the	the	DT
39550	1464	6	water	water	NN
39550	1464	7	,	,	,
39550	1464	8	add	add	VB
39550	1464	9	two	two	CD
39550	1464	10	ounces	ounce	NNS
39550	1464	11	of	of	IN
39550	1464	12	sweet	sweet	JJ
39550	1464	13	butter	butter	NN
39550	1464	14	,	,	,
39550	1464	15	and	and	CC
39550	1464	16	simmer	simmer	VB
39550	1464	17	for	for	IN
39550	1464	18	two	two	CD
39550	1464	19	minutes	minute	NNS
39550	1464	20	.	.	.
39550	1465	1	Sprinkle	sprinkle	VB
39550	1465	2	with	with	IN
39550	1465	3	a	a	DT
39550	1465	4	little	little	JJ
39550	1465	5	chopped	chop	VBN
39550	1465	6	parsley	parsley	NN
39550	1465	7	.	.	.
39550	1466	1	=	=	NFP
39550	1466	2	Fried	fry	VBN
39550	1466	3	cream.=	cream.=	NN
39550	1466	4	One	one	CD
39550	1466	5	quart	quart	NN
39550	1466	6	of	of	IN
39550	1466	7	milk	milk	NN
39550	1466	8	,	,	,
39550	1466	9	one	one	CD
39550	1466	10	-	-	HYPH
39550	1466	11	half	half	NN
39550	1466	12	pound	pound	NN
39550	1466	13	of	of	IN
39550	1466	14	sugar	sugar	NN
39550	1466	15	,	,	,
39550	1466	16	the	the	DT
39550	1466	17	yolks	yolk	NNS
39550	1466	18	of	of	IN
39550	1466	19	eight	eight	CD
39550	1466	20	eggs	egg	NNS
39550	1466	21	,	,	,
39550	1466	22	four	four	CD
39550	1466	23	ounces	ounce	NNS
39550	1466	24	of	of	IN
39550	1466	25	flour	flour	NN
39550	1466	26	,	,	,
39550	1466	27	and	and	CC
39550	1466	28	one	one	CD
39550	1466	29	-	-	HYPH
39550	1466	30	half	half	NN
39550	1466	31	of	of	IN
39550	1466	32	a	a	DT
39550	1466	33	vanilla	vanilla	NN
39550	1466	34	bean	bean	NN
39550	1466	35	.	.	.
39550	1467	1	Boil	boil	VB
39550	1467	2	the	the	DT
39550	1467	3	milk	milk	NN
39550	1467	4	with	with	IN
39550	1467	5	the	the	DT
39550	1467	6	vanilla	vanilla	NN
39550	1467	7	bean	bean	NN
39550	1467	8	.	.	.
39550	1468	1	Mix	mix	VB
39550	1468	2	the	the	DT
39550	1468	3	sugar	sugar	NN
39550	1468	4	,	,	,
39550	1468	5	flour	flour	NN
39550	1468	6	and	and	CC
39550	1468	7	the	the	DT
39550	1468	8	yolks	yolk	NNS
39550	1468	9	of	of	IN
39550	1468	10	the	the	DT
39550	1468	11	eggs	egg	NNS
39550	1468	12	,	,	,
39550	1468	13	and	and	CC
39550	1468	14	then	then	RB
39550	1468	15	pour	pour	VB
39550	1468	16	into	into	IN
39550	1468	17	the	the	DT
39550	1468	18	boiling	boiling	NN
39550	1468	19	milk	milk	NN
39550	1468	20	.	.	.
39550	1469	1	Continue	continue	VB
39550	1469	2	cooking	cook	VBG
39550	1469	3	,	,	,
39550	1469	4	stirring	stir	VBG
39550	1469	5	all	all	PDT
39550	1469	6	the	the	DT
39550	1469	7	time	time	NN
39550	1469	8	until	until	IN
39550	1469	9	stiff	stiff	JJ
39550	1469	10	.	.	.
39550	1470	1	Then	then	RB
39550	1470	2	pour	pour	VB
39550	1470	3	into	into	IN
39550	1470	4	a	a	DT
39550	1470	5	flat	flat	JJ
39550	1470	6	pan	pan	NN
39550	1470	7	in	in	IN
39550	1470	8	à	à	DT
39550	1470	9	layer	layer	NN
39550	1470	10	about	about	RB
39550	1470	11	three	three	CD
39550	1470	12	-	-	HYPH
39550	1470	13	quarters	quarter	NNS
39550	1470	14	of	of	IN
39550	1470	15	an	an	DT
39550	1470	16	inch	inch	NN
39550	1470	17	thick	thick	JJ
39550	1470	18	,	,	,
39550	1470	19	allow	allow	VBP
39550	1470	20	to	to	TO
39550	1470	21	become	become	VB
39550	1470	22	cold	cold	JJ
39550	1470	23	,	,	,
39550	1470	24	and	and	CC
39550	1470	25	then	then	RB
39550	1470	26	cut	cut	VBD
39550	1470	27	into	into	IN
39550	1470	28	two	two	CD
39550	1470	29	inch	inch	NN
39550	1470	30	squares	square	NNS
39550	1470	31	.	.	.
39550	1471	1	Roll	roll	VB
39550	1471	2	in	in	IN
39550	1471	3	flour	flour	NN
39550	1471	4	,	,	,
39550	1471	5	then	then	RB
39550	1471	6	in	in	IN
39550	1471	7	beaten	beat	VBN
39550	1471	8	egg	egg	NN
39550	1471	9	,	,	,
39550	1471	10	and	and	CC
39550	1471	11	finally	finally	RB
39550	1471	12	in	in	IN
39550	1471	13	cake	cake	NN
39550	1471	14	,	,	,
39550	1471	15	macaroon	macaroon	NN
39550	1471	16	,	,	,
39550	1471	17	or	or	CC
39550	1471	18	bread	bread	NN
39550	1471	19	crumbs	crumb	NNS
39550	1471	20	,	,	,
39550	1471	21	and	and	CC
39550	1471	22	fry	fry	VB
39550	1471	23	in	in	IN
39550	1471	24	swimming	swimming	NN
39550	1471	25	lard	lard	NN
39550	1471	26	until	until	IN
39550	1471	27	brown	brown	NNP
39550	1471	28	.	.	.
39550	1472	1	Serve	serve	VB
39550	1472	2	dusted	dust	VBN
39550	1472	3	with	with	IN
39550	1472	4	powdered	powdered	JJ
39550	1472	5	sugar	sugar	NN
39550	1472	6	,	,	,
39550	1472	7	or	or	CC
39550	1472	8	with	with	IN
39550	1472	9	a	a	DT
39550	1472	10	lump	lump	NN
39550	1472	11	of	of	IN
39550	1472	12	sugar	sugar	NN
39550	1472	13	covered	cover	VBN
39550	1472	14	with	with	IN
39550	1472	15	brandy	brandy	NN
39550	1472	16	,	,	,
39550	1472	17	and	and	CC
39550	1472	18	burning	burning	NN
39550	1472	19	.	.	.
39550	1473	1	=	=	NFP
39550	1473	2	Beef	beef	NN
39550	1473	3	tongue	tongue	NN
39550	1473	4	,	,	,
39550	1473	5	Parisian	parisian	JJ
39550	1473	6	style.=	style.=	NNP
39550	1473	7	Wash	wash	VB
39550	1473	8	a	a	DT
39550	1473	9	fresh	fresh	JJ
39550	1473	10	beef	beef	NN
39550	1473	11	tongue	tongue	NN
39550	1473	12	,	,	,
39550	1473	13	put	put	VBN
39550	1473	14	in	in	RP
39550	1473	15	a	a	DT
39550	1473	16	pot	pot	NN
39550	1473	17	,	,	,
39550	1473	18	cover	cover	NN
39550	1473	19	with	with	IN
39550	1473	20	hot	hot	JJ
39550	1473	21	water	water	NN
39550	1473	22	,	,	,
39550	1473	23	add	add	VB
39550	1473	24	a	a	DT
39550	1473	25	cup	cup	NN
39550	1473	26	of	of	IN
39550	1473	27	white	white	JJ
39550	1473	28	wine	wine	NN
39550	1473	29	vinegar	vinegar	NN
39550	1473	30	,	,	,
39550	1473	31	two	two	CD
39550	1473	32	carrots	carrot	NNS
39550	1473	33	,	,	,
39550	1473	34	two	two	CD
39550	1473	35	onions	onion	NNS
39550	1473	36	,	,	,
39550	1473	37	a	a	DT
39550	1473	38	bay	bay	NN
39550	1473	39	leaf	leaf	NN
39550	1473	40	,	,	,
39550	1473	41	a	a	DT
39550	1473	42	few	few	JJ
39550	1473	43	cloves	clove	NNS
39550	1473	44	,	,	,
39550	1473	45	a	a	DT
39550	1473	46	crushed	crushed	JJ
39550	1473	47	garlic	garlic	JJ
39550	1473	48	clove	clove	NN
39550	1473	49	,	,	,
39550	1473	50	some	some	DT
39550	1473	51	thyme	thyme	NNS
39550	1473	52	,	,	,
39550	1473	53	the	the	DT
39550	1473	54	green	green	JJ
39550	1473	55	tops	top	NNS
39550	1473	56	of	of	IN
39550	1473	57	a	a	DT
39550	1473	58	bunch	bunch	NN
39550	1473	59	of	of	IN
39550	1473	60	celery	celery	NN
39550	1473	61	,	,	,
39550	1473	62	and	and	CC
39550	1473	63	some	some	DT
39550	1473	64	salt	salt	NN
39550	1473	65	.	.	.
39550	1474	1	Simmer	simmer	NN
39550	1474	2	slowly	slowly	RB
39550	1474	3	for	for	IN
39550	1474	4	three	three	CD
39550	1474	5	hours	hour	NNS
39550	1474	6	,	,	,
39550	1474	7	or	or	CC
39550	1474	8	until	until	IN
39550	1474	9	when	when	WRB
39550	1474	10	pricked	prick	VBN
39550	1474	11	with	with	IN
39550	1474	12	a	a	DT
39550	1474	13	fork	fork	NN
39550	1474	14	it	-PRON-	PRP
39550	1474	15	has	have	VBZ
39550	1474	16	the	the	DT
39550	1474	17	consistency	consistency	NN
39550	1474	18	of	of	IN
39550	1474	19	jelly	jelly	NNP
39550	1474	20	.	.	.
39550	1475	1	Then	then	RB
39550	1475	2	peel	peel	VB
39550	1475	3	and	and	CC
39550	1475	4	trim	trim	VBP
39550	1475	5	.	.	.
39550	1476	1	Reduce	reduce	VB
39550	1476	2	the	the	DT
39550	1476	3	broth	broth	NN
39550	1476	4	,	,	,
39550	1476	5	and	and	CC
39550	1476	6	make	make	VB
39550	1476	7	a	a	DT
39550	1476	8	brown	brown	JJ
39550	1476	9	gravy	gravy	NN
39550	1476	10	,	,	,
39550	1476	11	adding	add	VBG
39550	1476	12	a	a	DT
39550	1476	13	glass	glass	NN
39550	1476	14	of	of	IN
39550	1476	15	Madeira	Madeira	NNP
39550	1476	16	wine	wine	NN
39550	1476	17	.	.	.
39550	1477	1	In	in	IN
39550	1477	2	another	another	DT
39550	1477	3	pan	pan	NN
39550	1477	4	boil	boil	VB
39550	1477	5	a	a	DT
39550	1477	6	dozen	dozen	NN
39550	1477	7	or	or	CC
39550	1477	8	so	so	RB
39550	1477	9	small	small	JJ
39550	1477	10	onions	onion	NNS
39550	1477	11	.	.	.
39550	1478	1	Glacé	glacé	VB
39550	1478	2	and	and	CC
39550	1478	3	simmer	simmer	VB
39550	1478	4	them	-PRON-	PRP
39550	1478	5	in	in	IN
39550	1478	6	plenty	plenty	NN
39550	1478	7	of	of	IN
39550	1478	8	butter	butter	NN
39550	1478	9	,	,	,
39550	1478	10	but	but	CC
39550	1478	11	do	do	VBP
39550	1478	12	not	not	RB
39550	1478	13	brown	brown	VB
39550	1478	14	,	,	,
39550	1478	15	add	add	VB
39550	1478	16	a	a	DT
39550	1478	17	can	can	NN
39550	1478	18	of	of	IN
39550	1478	19	mushroom	mushroom	NN
39550	1478	20	heads	head	NNS
39550	1478	21	and	and	CC
39550	1478	22	quarter	quarter	NN
39550	1478	23	of	of	IN
39550	1478	24	a	a	DT
39550	1478	25	pound	pound	NN
39550	1478	26	of	of	IN
39550	1478	27	salt	salt	NN
39550	1478	28	pork	pork	NN
39550	1478	29	that	that	WDT
39550	1478	30	has	have	VBZ
39550	1478	31	been	be	VBN
39550	1478	32	boiled	boil	VBN
39550	1478	33	and	and	CC
39550	1478	34	diced	dice	VBN
39550	1478	35	,	,	,
39550	1478	36	and	and	CC
39550	1478	37	simmer	simmer	NN
39550	1478	38	again	again	RB
39550	1478	39	.	.	.
39550	1479	1	Add	add	VB
39550	1479	2	two	two	CD
39550	1479	3	tablespoonfuls	tablespoonful	NNS
39550	1479	4	of	of	IN
39550	1479	5	minced	mince	VBN
39550	1479	6	parsley	parsley	NNP
39550	1479	7	and	and	CC
39550	1479	8	a	a	DT
39550	1479	9	wine	wine	NN
39550	1479	10	glass	glass	NN
39550	1479	11	of	of	IN
39550	1479	12	sherry	sherry	NN
39550	1479	13	,	,	,
39550	1479	14	then	then	RB
39550	1479	15	mix	mix	VB
39550	1479	16	with	with	IN
39550	1479	17	the	the	DT
39550	1479	18	brown	brown	JJ
39550	1479	19	Madeira	Madeira	NNP
39550	1479	20	sauce	sauce	NN
39550	1479	21	.	.	.
39550	1480	1	Put	put	VB
39550	1480	2	the	the	DT
39550	1480	3	whole	whole	JJ
39550	1480	4	tongue	tongue	NN
39550	1480	5	on	on	IN
39550	1480	6	a	a	DT
39550	1480	7	platter	platter	NN
39550	1480	8	,	,	,
39550	1480	9	and	and	CC
39550	1480	10	pour	pour	VB
39550	1480	11	the	the	DT
39550	1480	12	sauce	sauce	NN
39550	1480	13	over	over	IN
39550	1480	14	it	-PRON-	PRP
39550	1480	15	.	.	.
39550	1481	1	MARCH	MARCH	NNP
39550	1481	2	12	12	CD
39550	1481	3	BREAKFAST	BREAKFAST	NNP
39550	1481	4	Stewed	stew	VBN
39550	1481	5	rhubarb	rhubarb	NN
39550	1481	6	Boiled	boil	VBN
39550	1481	7	eggs	egg	NNS
39550	1481	8	Rolls	Rolls	NNPS
39550	1481	9	Coffee	Coffee	NNP
39550	1481	10	LUNCHEON	LUNCHEON	NNP
39550	1481	11	Grapefruit	Grapefruit	NNP
39550	1481	12	with	with	IN
39550	1481	13	maraschino	maraschino	JJ
39550	1481	14	Fried	fried	JJ
39550	1481	15	tomcods	tomcod	NNS
39550	1481	16	,	,	,
39550	1481	17	Tartar	Tartar	NNP
39550	1481	18	Broiled	broil	VBD
39550	1481	19	honeycomb	honeycomb	NN
39550	1481	20	tripe	tripe	NN
39550	1481	21	Celery	Celery	NNP
39550	1481	22	root	root	NN
39550	1481	23	,	,	,
39550	1481	24	field	field	NN
39550	1481	25	and	and	CC
39550	1481	26	beet	beet	NN
39550	1481	27	salad	salad	NN
39550	1481	28	Lyonnaise	Lyonnaise	NNP
39550	1481	29	potatoes	potato	NNS
39550	1481	30	Cherry	Cherry	NNP
39550	1481	31	tart	tart	NNP
39550	1481	32	Coffee	Coffee	NNP
39550	1481	33	DINNER	DINNER	NNP
39550	1481	34	Potage	Potage	NNP
39550	1481	35	Lamballe	Lamballe	NNP
39550	1481	36	Radishes	Radishes	NNPS
39550	1481	37	Bass	Bass	NNP
39550	1481	38	,	,	,
39550	1481	39	Dijonaise	Dijonaise	NNP
39550	1481	40	Roast	Roast	NNP
39550	1481	41	chicken	chicken	NN
39550	1481	42	Fonds	fond	NNS
39550	1481	43	d'artichauts	d'artichauts	NNP
39550	1481	44	,	,	,
39550	1481	45	Feypell	Feypell	NNP
39550	1481	46	Julienne	Julienne	NNP
39550	1481	47	potatoes	potato	NNS
39550	1481	48	Sliced	slice	VBD
39550	1481	49	tomatoes	tomato	NNS
39550	1481	50	,	,	,
39550	1481	51	French	french	JJ
39550	1481	52	dressing	dress	VBG
39550	1481	53	Vanilla	Vanilla	NNP
39550	1481	54	ice	ice	NN
39550	1481	55	cream	cream	NN
39550	1481	56	Cakes	Cakes	NNPS
39550	1481	57	Coffee	Coffee	NNP
39550	1481	58	=	=	SYM
39550	1481	59	Bass	Bass	NNP
39550	1481	60	,	,	,
39550	1481	61	Dijonaise.=	Dijonaise.=	VBD
39550	1481	62	Put	Put	VBG
39550	1481	63	four	four	CD
39550	1481	64	fillets	fillet	NNS
39550	1481	65	of	of	IN
39550	1481	66	bass	bass	NN
39550	1481	67	in	in	IN
39550	1481	68	a	a	DT
39550	1481	69	buttered	butter	VBN
39550	1481	70	pan	pan	NN
39550	1481	71	,	,	,
39550	1481	72	season	season	NN
39550	1481	73	with	with	IN
39550	1481	74	salt	salt	NN
39550	1481	75	and	and	CC
39550	1481	76	pepper	pepper	NN
39550	1481	77	,	,	,
39550	1481	78	sprinkle	sprinkle	VB
39550	1481	79	with	with	IN
39550	1481	80	two	two	CD
39550	1481	81	finely	finely	RB
39550	1481	82	-	-	HYPH
39550	1481	83	chopped	chop	VBN
39550	1481	84	shallots	shallot	NNS
39550	1481	85	,	,	,
39550	1481	86	add	add	VB
39550	1481	87	one	one	CD
39550	1481	88	-	-	HYPH
39550	1481	89	half	half	NN
39550	1481	90	cup	cup	NN
39550	1481	91	of	of	IN
39550	1481	92	water	water	NN
39550	1481	93	,	,	,
39550	1481	94	cover	cover	NN
39550	1481	95	,	,	,
39550	1481	96	and	and	CC
39550	1481	97	put	put	VBD
39550	1481	98	in	in	RP
39550	1481	99	hot	hot	JJ
39550	1481	100	oven	oven	NN
39550	1481	101	for	for	IN
39550	1481	102	fifteen	fifteen	CD
39550	1481	103	minutes	minute	NNS
39550	1481	104	.	.	.
39550	1482	1	Then	then	RB
39550	1482	2	place	place	VB
39550	1482	3	the	the	DT
39550	1482	4	fillets	fillet	NNS
39550	1482	5	on	on	IN
39550	1482	6	a	a	DT
39550	1482	7	platter	platter	NN
39550	1482	8	,	,	,
39550	1482	9	and	and	CC
39550	1482	10	reduce	reduce	VB
39550	1482	11	the	the	DT
39550	1482	12	broth	broth	NN
39550	1482	13	until	until	IN
39550	1482	14	nearly	nearly	RB
39550	1482	15	dry	dry	JJ
39550	1482	16	,	,	,
39550	1482	17	add	add	VB
39550	1482	18	one	one	CD
39550	1482	19	spoonful	spoonful	NN
39550	1482	20	of	of	IN
39550	1482	21	French	french	JJ
39550	1482	22	mustard	mustard	NN
39550	1482	23	and	and	CC
39550	1482	24	two	two	CD
39550	1482	25	cups	cup	NNS
39550	1482	26	of	of	IN
39550	1482	27	cream	cream	NN
39550	1482	28	sauce	sauce	NN
39550	1482	29	,	,	,
39550	1482	30	and	and	CC
39550	1482	31	boil	boil	VB
39550	1482	32	for	for	IN
39550	1482	33	two	two	CD
39550	1482	34	minutes	minute	NNS
39550	1482	35	.	.	.
39550	1483	1	Add	add	VB
39550	1483	2	some	some	DT
39550	1483	3	chopped	chop	VBN
39550	1483	4	chives	chive	NNS
39550	1483	5	,	,	,
39550	1483	6	and	and	CC
39550	1483	7	pour	pour	VB
39550	1483	8	over	over	IN
39550	1483	9	the	the	DT
39550	1483	10	fish	fish	NN
39550	1483	11	.	.	.
39550	1484	1	=	=	NFP
39550	1484	2	Fonds	fond	NNS
39550	1484	3	d'artichauts	d'artichauts	NNP
39550	1484	4	,	,	,
39550	1484	5	Feypell.=	feypell.=	JJ
39550	1484	6	(	(	-LRB-
39550	1484	7	Artichoke	artichoke	JJ
39550	1484	8	bottoms	bottom	NNS
39550	1484	9	,	,	,
39550	1484	10	Feypell	Feypell	NNP
39550	1484	11	)	)	-RRB-
39550	1484	12	.	.	.
39550	1485	1	Remove	remove	VB
39550	1485	2	the	the	DT
39550	1485	3	leaves	leave	NNS
39550	1485	4	,	,	,
39550	1485	5	and	and	CC
39550	1485	6	trim	trim	VB
39550	1485	7	the	the	DT
39550	1485	8	bottoms	bottom	NNS
39550	1485	9	of	of	IN
39550	1485	10	twelve	twelve	CD
39550	1485	11	boiled	boil	VBN
39550	1485	12	artichokes	artichoke	NNS
39550	1485	13	.	.	.
39550	1486	1	Cut	cut	VB
39550	1486	2	six	six	CD
39550	1486	3	of	of	IN
39550	1486	4	them	-PRON-	PRP
39550	1486	5	into	into	IN
39550	1486	6	one	one	CD
39550	1486	7	-	-	HYPH
39550	1486	8	half	half	NN
39550	1486	9	inch	inch	NN
39550	1486	10	squares	square	NNS
39550	1486	11	.	.	.
39550	1487	1	Prepare	prepare	VB
39550	1487	2	one	one	CD
39550	1487	3	cup	cup	NN
39550	1487	4	of	of	IN
39550	1487	5	purée	purée	NNP
39550	1487	6	of	of	IN
39550	1487	7	fresh	fresh	JJ
39550	1487	8	mushrooms	mushroom	NNS
39550	1487	9	and	and	CC
39550	1487	10	one	one	CD
39550	1487	11	-	-	HYPH
39550	1487	12	half	half	NN
39550	1487	13	cup	cup	NN
39550	1487	14	of	of	IN
39550	1487	15	grated	grate	VBN
39550	1487	16	cheese	cheese	NN
39550	1487	17	.	.	.
39550	1488	1	Put	put	VB
39550	1488	2	in	in	RP
39550	1488	3	a	a	DT
39550	1488	4	sauté	sauté	JJ
39550	1488	5	pan	pan	NN
39550	1488	6	one	one	CD
39550	1488	7	ounce	ounce	NN
39550	1488	8	of	of	IN
39550	1488	9	fresh	fresh	JJ
39550	1488	10	butter	butter	NN
39550	1488	11	,	,	,
39550	1488	12	and	and	CC
39550	1488	13	when	when	WRB
39550	1488	14	hot	hot	JJ
39550	1488	15	add	add	VBP
39550	1488	16	the	the	DT
39550	1488	17	cut	cut	VB
39550	1488	18	-	-	HYPH
39550	1488	19	up	up	RP
39550	1488	20	artichoke	artichoke	NN
39550	1488	21	bottoms	bottom	NNS
39550	1488	22	,	,	,
39550	1488	23	and	and	CC
39550	1488	24	season	season	NN
39550	1488	25	with	with	IN
39550	1488	26	salt	salt	NN
39550	1488	27	and	and	CC
39550	1488	28	pepper	pepper	NN
39550	1488	29	.	.	.
39550	1489	1	Fry	fry	NN
39550	1489	2	until	until	IN
39550	1489	3	of	of	IN
39550	1489	4	a	a	DT
39550	1489	5	light	light	JJ
39550	1489	6	golden	golden	JJ
39550	1489	7	yellow	yellow	JJ
39550	1489	8	color	color	NN
39550	1489	9	,	,	,
39550	1489	10	then	then	RB
39550	1489	11	add	add	VB
39550	1489	12	the	the	DT
39550	1489	13	grated	grate	VBN
39550	1489	14	cheese	cheese	NN
39550	1489	15	,	,	,
39550	1489	16	mix	mix	VB
39550	1489	17	well	well	RB
39550	1489	18	,	,	,
39550	1489	19	add	add	VB
39550	1489	20	the	the	DT
39550	1489	21	mushrooms	mushroom	NNS
39550	1489	22	purée	purée	NNP
39550	1489	23	,	,	,
39550	1489	24	and	and	CC
39550	1489	25	boil	boil	VB
39550	1489	26	for	for	IN
39550	1489	27	a	a	DT
39550	1489	28	minute	minute	NN
39550	1489	29	or	or	CC
39550	1489	30	two	two	CD
39550	1489	31	.	.	.
39550	1490	1	Finally	finally	RB
39550	1490	2	stir	stir	VB
39550	1490	3	in	in	IN
39550	1490	4	the	the	DT
39550	1490	5	yolk	yolk	NN
39550	1490	6	of	of	IN
39550	1490	7	an	an	DT
39550	1490	8	egg	egg	NN
39550	1490	9	,	,	,
39550	1490	10	mixing	mix	VBG
39550	1490	11	quickly	quickly	RB
39550	1490	12	,	,	,
39550	1490	13	and	and	CC
39550	1490	14	a	a	DT
39550	1490	15	little	little	JJ
39550	1490	16	chopped	chop	VBN
39550	1490	17	parsley	parsley	NN
39550	1490	18	.	.	.
39550	1491	1	Cover	cover	VB
39550	1491	2	thickly	thickly	RB
39550	1491	3	the	the	DT
39550	1491	4	six	six	CD
39550	1491	5	whole	whole	JJ
39550	1491	6	artichoke	artichoke	NN
39550	1491	7	bottoms	bottom	NNS
39550	1491	8	with	with	IN
39550	1491	9	this	this	DT
39550	1491	10	filling	filling	NN
39550	1491	11	,	,	,
39550	1491	12	place	place	NN
39550	1491	13	on	on	IN
39550	1491	14	a	a	DT
39550	1491	15	buttered	butter	VBN
39550	1491	16	dish	dish	NN
39550	1491	17	or	or	CC
39550	1491	18	pan	pan	NN
39550	1491	19	,	,	,
39550	1491	20	lay	lie	VBD
39550	1491	21	a	a	DT
39550	1491	22	thin	thin	JJ
39550	1491	23	slice	slice	NN
39550	1491	24	of	of	IN
39550	1491	25	raw	raw	JJ
39550	1491	26	bacon	bacon	NN
39550	1491	27	about	about	IN
39550	1491	28	an	an	DT
39550	1491	29	inch	inch	NN
39550	1491	30	and	and	CC
39550	1491	31	a	a	DT
39550	1491	32	half	half	NN
39550	1491	33	long	long	JJ
39550	1491	34	on	on	IN
39550	1491	35	top	top	NN
39550	1491	36	of	of	IN
39550	1491	37	each	each	DT
39550	1491	38	,	,	,
39550	1491	39	and	and	CC
39550	1491	40	put	put	VBD
39550	1491	41	in	in	IN
39550	1491	42	the	the	DT
39550	1491	43	oven	oven	NN
39550	1491	44	and	and	CC
39550	1491	45	bake	bake	NN
39550	1491	46	.	.	.
39550	1492	1	Serve	serve	VB
39550	1492	2	as	as	IN
39550	1492	3	a	a	DT
39550	1492	4	vegetable	vegetable	NN
39550	1492	5	course	course	NN
39550	1492	6	with	with	IN
39550	1492	7	Madeira	Madeira	NNP
39550	1492	8	or	or	CC
39550	1492	9	tomato	tomato	NN
39550	1492	10	sauce	sauce	NN
39550	1492	11	,	,	,
39550	1492	12	or	or	CC
39550	1492	13	as	as	IN
39550	1492	14	a	a	DT
39550	1492	15	garnish	garnish	NN
39550	1492	16	,	,	,
39550	1492	17	plain	plain	JJ
39550	1492	18	.	.	.
39550	1493	1	=	=	NFP
39550	1493	2	Canapé	Canapé	NNP
39550	1493	3	St.	St.	NNP
39550	1493	4	Francis.=	Francis.=	NNP
39550	1493	5	Trim	trim	VB
39550	1493	6	small	small	JJ
39550	1493	7	pieces	piece	NNS
39550	1493	8	of	of	IN
39550	1493	9	toast	toast	NN
39550	1493	10	,	,	,
39550	1493	11	and	and	CC
39550	1493	12	cut	cut	VBN
39550	1493	13	in	in	IN
39550	1493	14	fancy	fancy	JJ
39550	1493	15	shapes	shape	NNS
39550	1493	16	,	,	,
39550	1493	17	or	or	CC
39550	1493	18	circular	circular	JJ
39550	1493	19	.	.	.
39550	1494	1	Spread	Spread	VBN
39550	1494	2	with	with	IN
39550	1494	3	caviar	caviar	NN
39550	1494	4	.	.	.
39550	1495	1	Place	place	VB
39550	1495	2	a	a	DT
39550	1495	3	slice	slice	NN
39550	1495	4	of	of	IN
39550	1495	5	tomato	tomato	NN
39550	1495	6	on	on	IN
39550	1495	7	top	top	NN
39550	1495	8	and	and	CC
39550	1495	9	over	over	IN
39550	1495	10	this	this	DT
39550	1495	11	strips	strip	NNS
39550	1495	12	of	of	IN
39550	1495	13	caviar	caviar	NN
39550	1495	14	.	.	.
39550	1496	1	Place	place	NN
39550	1496	2	on	on	IN
39550	1496	3	lettuce	lettuce	NN
39550	1496	4	leaves	leave	NNS
39550	1496	5	that	that	WDT
39550	1496	6	have	have	VBP
39550	1496	7	been	be	VBN
39550	1496	8	dressed	dress	VBN
39550	1496	9	with	with	IN
39550	1496	10	French	french	JJ
39550	1496	11	dressing	dressing	NN
39550	1496	12	mixed	mix	VBN
39550	1496	13	with	with	IN
39550	1496	14	finely	finely	RB
39550	1496	15	-	-	HYPH
39550	1496	16	chopped	chop	VBN
39550	1496	17	herbs	herb	NNS
39550	1496	18	.	.	.
39550	1497	1	=	=	NFP
39550	1497	2	Potatoes	Potatoes	NNP
39550	1497	3	Ritz.=	Ritz.=	NNP
39550	1497	4	Allow	allow	VB
39550	1497	5	one	one	CD
39550	1497	6	large	large	JJ
39550	1497	7	potato	potato	NN
39550	1497	8	for	for	IN
39550	1497	9	each	each	DT
39550	1497	10	individual	individual	NN
39550	1497	11	.	.	.
39550	1498	1	Peel	peel	VB
39550	1498	2	,	,	,
39550	1498	3	and	and	CC
39550	1498	4	cut	cut	VB
39550	1498	5	into	into	IN
39550	1498	6	half	half	JJ
39550	1498	7	-	-	HYPH
39550	1498	8	inch	inch	NN
39550	1498	9	dices	dice	NNS
39550	1498	10	.	.	.
39550	1499	1	Boil	Boil	NNP
39550	1499	2	in	in	IN
39550	1499	3	salt	salt	NN
39550	1499	4	water	water	NN
39550	1499	5	for	for	IN
39550	1499	6	ten	ten	CD
39550	1499	7	minutes	minute	NNS
39550	1499	8	,	,	,
39550	1499	9	drain	drain	VBP
39550	1499	10	,	,	,
39550	1499	11	and	and	CC
39550	1499	12	brown	brown	VBN
39550	1499	13	with	with	IN
39550	1499	14	butter	butter	NN
39550	1499	15	.	.	.
39550	1500	1	When	when	WRB
39550	1500	2	done	do	VBN
39550	1500	3	the	the	DT
39550	1500	4	potatoes	potato	NNS
39550	1500	5	should	should	MD
39550	1500	6	be	be	VB
39550	1500	7	in	in	IN
39550	1500	8	small	small	JJ
39550	1500	9	free	free	JJ
39550	1500	10	pieces	piece	NNS
39550	1500	11	,	,	,
39550	1500	12	and	and	CC
39550	1500	13	browned	brown	VBN
39550	1500	14	on	on	IN
39550	1500	15	all	all	DT
39550	1500	16	sides	side	NNS
39550	1500	17	.	.	.
39550	1501	1	MARCH	MARCH	NNP
39550	1501	2	13	13	CD
39550	1501	3	BREAKFAST	breakfast	NN
39550	1501	4	Grapefruit	Grapefruit	NNP
39550	1501	5	marmalade	marmalade	NN
39550	1501	6	Buckwheat	buckwheat	NN
39550	1501	7	cakes	cake	VBZ
39550	1501	8	Breakfast	Breakfast	NNP
39550	1501	9	sausages	sausage	VBZ
39550	1501	10	Maple	Maple	NNP
39550	1501	11	syrup	syrup	NN
39550	1501	12	Rolls	roll	NNS
39550	1501	13	Coffee	coffee	NN
39550	1501	14	LUNCHEON	LUNCHEON	NNS
39550	1501	15	Eggs	Eggs	NNP
39550	1501	16	gastronome	gastronome	VBP
39550	1501	17	Calf	Calf	NNP
39550	1501	18	's	's	POS
39550	1501	19	brains	brain	NNS
39550	1501	20	au	au	NNP
39550	1501	21	beurre	beurre	NNP
39550	1501	22	noir	noir	NN
39550	1501	23	Persillade	Persillade	NNP
39550	1501	24	potatoes	potato	NNS
39550	1501	25	Hearts	heart	NNS
39550	1501	26	of	of	IN
39550	1501	27	lettuce	lettuce	NN
39550	1501	28	,	,	,
39550	1501	29	French	french	JJ
39550	1501	30	dressing	dress	VBG
39550	1501	31	French	french	JJ
39550	1501	32	pastry	pastry	NN
39550	1501	33	Coffee	coffee	NN
39550	1501	34	DINNER	DINNER	NNP
39550	1501	35	Toke	Toke	NNP
39550	1501	36	Point	Point	NNP
39550	1501	37	Oysters	Oysters	NNP
39550	1501	38	,	,	,
39550	1501	39	mignonette	mignonette	NN
39550	1501	40	Potage	Potage	NNP
39550	1501	41	Mongol	Mongol	NNP
39550	1501	42	Ripe	Ripe	NNP
39550	1501	43	California	California	NNP
39550	1501	44	olives	olive	VBZ
39550	1501	45	Fillet	Fillet	NNP
39550	1501	46	of	of	IN
39550	1501	47	sole	sole	JJ
39550	1501	48	,	,	,
39550	1501	49	Villeroi	Villeroi	NNP
39550	1501	50	Roast	Roast	NNP
39550	1501	51	loin	loin	NN
39550	1501	52	of	of	IN
39550	1501	53	lamb	lamb	NN
39550	1501	54	,	,	,
39550	1501	55	mint	mint	NN
39550	1501	56	sauce	sauce	NN
39550	1501	57	Asparagus	Asparagus	NNP
39550	1501	58	Polonaise	Polonaise	NNP
39550	1501	59	Potato	Potato	NNP
39550	1501	60	salad	salad	NN
39550	1501	61	Savarin	Savarin	NNP
39550	1501	62	aux	aux	JJ
39550	1501	63	fruits	fruit	NNS
39550	1501	64	Coffee	coffee	NN
39550	1501	65	SUPPER	SUPPER	NNP
39550	1501	66	Yorkshire	Yorkshire	NNP
39550	1501	67	buck	buck	NN
39550	1501	68	Coffee	Coffee	NNP
39550	1501	69	=	=	SYM
39550	1501	70	Eggs	Eggs	NNP
39550	1501	71	gastronome.=	gastronome.=	VBD
39550	1501	72	Boil	Boil	NNP
39550	1501	73	six	six	CD
39550	1501	74	eggs	egg	NNS
39550	1501	75	until	until	IN
39550	1501	76	hard	hard	JJ
39550	1501	77	,	,	,
39550	1501	78	remove	remove	VB
39550	1501	79	the	the	DT
39550	1501	80	shells	shell	NNS
39550	1501	81	,	,	,
39550	1501	82	and	and	CC
39550	1501	83	cut	cut	VBN
39550	1501	84	in	in	RP
39550	1501	85	two	two	CD
39550	1501	86	lengthwise	lengthwise	RB
39550	1501	87	.	.	.
39550	1502	1	Chop	chop	VB
39550	1502	2	up	up	RP
39550	1502	3	the	the	DT
39550	1502	4	yolks	yolk	NNS
39550	1502	5	and	and	CC
39550	1502	6	put	put	VBD
39550	1502	7	in	in	RP
39550	1502	8	a	a	DT
39550	1502	9	bowl	bowl	NN
39550	1502	10	.	.	.
39550	1503	1	Chop	chop	VB
39550	1503	2	very	very	RB
39550	1503	3	fine	fine	JJ
39550	1503	4	one	one	NN
39550	1503	5	can	can	MD
39550	1503	6	of	of	IN
39550	1503	7	French	french	JJ
39550	1503	8	mushrooms	mushroom	NNS
39550	1503	9	,	,	,
39550	1503	10	and	and	CC
39550	1503	11	add	add	VB
39550	1503	12	to	to	IN
39550	1503	13	the	the	DT
39550	1503	14	yolks	yolk	NNS
39550	1503	15	,	,	,
39550	1503	16	season	season	NN
39550	1503	17	with	with	IN
39550	1503	18	salt	salt	NN
39550	1503	19	and	and	CC
39550	1503	20	pepper	pepper	NN
39550	1503	21	,	,	,
39550	1503	22	add	add	VB
39550	1503	23	the	the	DT
39550	1503	24	raw	raw	JJ
39550	1503	25	yolk	yolk	NN
39550	1503	26	of	of	IN
39550	1503	27	one	one	CD
39550	1503	28	egg	egg	NN
39550	1503	29	,	,	,
39550	1503	30	one	one	CD
39550	1503	31	-	-	HYPH
39550	1503	32	half	half	NN
39550	1503	33	cup	cup	NN
39550	1503	34	of	of	IN
39550	1503	35	fresh	fresh	JJ
39550	1503	36	bread	bread	NN
39550	1503	37	crumbs	crumb	NNS
39550	1503	38	and	and	CC
39550	1503	39	a	a	DT
39550	1503	40	little	little	JJ
39550	1503	41	chopped	chop	VBN
39550	1503	42	parsley	parsley	NN
39550	1503	43	,	,	,
39550	1503	44	and	and	CC
39550	1503	45	mix	mix	VB
39550	1503	46	well	well	RB
39550	1503	47	.	.	.
39550	1504	1	Fill	fill	VB
39550	1504	2	the	the	DT
39550	1504	3	hard	hard	RB
39550	1504	4	-	-	HYPH
39550	1504	5	boiled	boil	VBN
39550	1504	6	whites	white	NNS
39550	1504	7	with	with	IN
39550	1504	8	this	this	DT
39550	1504	9	filling	filling	NN
39550	1504	10	,	,	,
39550	1504	11	put	put	VBN
39550	1504	12	on	on	RP
39550	1504	13	a	a	DT
39550	1504	14	platter	platter	NN
39550	1504	15	,	,	,
39550	1504	16	cover	cover	VB
39550	1504	17	with	with	IN
39550	1504	18	brown	brown	JJ
39550	1504	19	gravy	gravy	NN
39550	1504	20	and	and	CC
39550	1504	21	bake	bake	NNP
39550	1504	22	in	in	RP
39550	1504	23	oven	oven	NNP
39550	1504	24	.	.	.
39550	1505	1	=	=	NFP
39550	1505	2	Calf	Calf	NNP
39550	1505	3	's	's	POS
39550	1505	4	brains	brain	NNS
39550	1505	5	au	au	NNP
39550	1505	6	beurre	beurre	NNP
39550	1505	7	noir.=	noir.=	CD
39550	1505	8	Put	put	VB
39550	1505	9	two	two	CD
39550	1505	10	calf	calf	NN
39550	1505	11	's	's	POS
39550	1505	12	brains	brain	NNS
39550	1505	13	in	in	IN
39550	1505	14	cold	cold	JJ
39550	1505	15	water	water	NN
39550	1505	16	and	and	CC
39550	1505	17	leave	leave	VB
39550	1505	18	for	for	IN
39550	1505	19	one	one	CD
39550	1505	20	hour	hour	NN
39550	1505	21	;	;	:
39550	1505	22	then	then	RB
39550	1505	23	remove	remove	VB
39550	1505	24	the	the	DT
39550	1505	25	reddish	reddish	JJ
39550	1505	26	-	-	HYPH
39550	1505	27	black	black	JJ
39550	1505	28	outside	outside	JJ
39550	1505	29	skin	skin	NN
39550	1505	30	with	with	IN
39550	1505	31	the	the	DT
39550	1505	32	fingers	finger	NNS
39550	1505	33	,	,	,
39550	1505	34	and	and	CC
39550	1505	35	put	put	VBD
39550	1505	36	again	again	RB
39550	1505	37	in	in	IN
39550	1505	38	fresh	fresh	JJ
39550	1505	39	cold	cold	JJ
39550	1505	40	water	water	NN
39550	1505	41	so	so	IN
39550	1505	42	the	the	DT
39550	1505	43	blood	blood	NN
39550	1505	44	will	will	MD
39550	1505	45	run	run	VB
39550	1505	46	out	out	RP
39550	1505	47	,	,	,
39550	1505	48	and	and	CC
39550	1505	49	the	the	DT
39550	1505	50	brains	brain	NNS
39550	1505	51	remain	remain	VBP
39550	1505	52	white	white	JJ
39550	1505	53	after	after	IN
39550	1505	54	being	be	VBG
39550	1505	55	cooked	cook	VBN
39550	1505	56	.	.	.
39550	1506	1	Now	now	RB
39550	1506	2	put	put	VBN
39550	1506	3	in	in	RP
39550	1506	4	a	a	DT
39550	1506	5	casserole	casserole	NN
39550	1506	6	two	two	CD
39550	1506	7	quarts	quart	NNS
39550	1506	8	of	of	IN
39550	1506	9	water	water	NN
39550	1506	10	,	,	,
39550	1506	11	a	a	DT
39550	1506	12	heaping	heaping	NN
39550	1506	13	spoonful	spoonful	NN
39550	1506	14	of	of	IN
39550	1506	15	salt	salt	NN
39550	1506	16	,	,	,
39550	1506	17	one	one	CD
39550	1506	18	-	-	HYPH
39550	1506	19	half	half	NN
39550	1506	20	glass	glass	NN
39550	1506	21	of	of	IN
39550	1506	22	vinegar	vinegar	NN
39550	1506	23	,	,	,
39550	1506	24	two	two	CD
39550	1506	25	onions	onion	NNS
39550	1506	26	,	,	,
39550	1506	27	one	one	CD
39550	1506	28	-	-	HYPH
39550	1506	29	half	half	NN
39550	1506	30	of	of	IN
39550	1506	31	a	a	DT
39550	1506	32	carrot	carrot	NN
39550	1506	33	,	,	,
39550	1506	34	and	and	CC
39550	1506	35	a	a	DT
39550	1506	36	bouquet	bouquet	NN
39550	1506	37	garni	garni	NN
39550	1506	38	.	.	.
39550	1507	1	Boil	Boil	NNP
39550	1507	2	for	for	IN
39550	1507	3	five	five	CD
39550	1507	4	minutes	minute	NNS
39550	1507	5	,	,	,
39550	1507	6	and	and	CC
39550	1507	7	then	then	RB
39550	1507	8	add	add	VB
39550	1507	9	the	the	DT
39550	1507	10	brains	brain	NNS
39550	1507	11	and	and	CC
39550	1507	12	boil	boil	VB
39550	1507	13	for	for	IN
39550	1507	14	two	two	CD
39550	1507	15	minutes	minute	NNS
39550	1507	16	,	,	,
39550	1507	17	then	then	RB
39550	1507	18	let	let	VB
39550	1507	19	it	-PRON-	PRP
39550	1507	20	stand	stand	VB
39550	1507	21	in	in	IN
39550	1507	22	the	the	DT
39550	1507	23	hot	hot	JJ
39550	1507	24	broth	broth	NN
39550	1507	25	for	for	IN
39550	1507	26	about	about	RB
39550	1507	27	one	one	CD
39550	1507	28	-	-	HYPH
39550	1507	29	half	half	NN
39550	1507	30	hour	hour	NN
39550	1507	31	.	.	.
39550	1508	1	Then	then	RB
39550	1508	2	remove	remove	VB
39550	1508	3	the	the	DT
39550	1508	4	brains	brain	NNS
39550	1508	5	,	,	,
39550	1508	6	cut	cut	VBN
39550	1508	7	in	in	IN
39550	1508	8	two	two	CD
39550	1508	9	lengthwise	lengthwise	RB
39550	1508	10	and	and	CC
39550	1508	11	lay	lie	VBD
39550	1508	12	on	on	IN
39550	1508	13	a	a	DT
39550	1508	14	platter	platter	NN
39550	1508	15	,	,	,
39550	1508	16	sprinkle	sprinkle	VB
39550	1508	17	with	with	IN
39550	1508	18	salt	salt	NN
39550	1508	19	and	and	CC
39550	1508	20	fresh	fresh	JJ
39550	1508	21	-	-	HYPH
39550	1508	22	ground	ground	NN
39550	1508	23	black	black	JJ
39550	1508	24	pepper	pepper	NN
39550	1508	25	,	,	,
39550	1508	26	one	one	CD
39550	1508	27	spoonful	spoonful	NN
39550	1508	28	of	of	IN
39550	1508	29	French	french	JJ
39550	1508	30	capers	caper	NNS
39550	1508	31	,	,	,
39550	1508	32	and	and	CC
39550	1508	33	a	a	DT
39550	1508	34	little	little	JJ
39550	1508	35	chopped	chop	VBN
39550	1508	36	parsley	parsley	NN
39550	1508	37	,	,	,
39550	1508	38	chives	chive	NNS
39550	1508	39	and	and	CC
39550	1508	40	chervil	chervil	NN
39550	1508	41	.	.	.
39550	1509	1	Put	put	VB
39550	1509	2	in	in	RP
39550	1509	3	a	a	DT
39550	1509	4	frying	fry	VBG
39550	1509	5	pan	pan	NN
39550	1509	6	three	three	CD
39550	1509	7	ounces	ounce	NNS
39550	1509	8	of	of	IN
39550	1509	9	sweet	sweet	JJ
39550	1509	10	butter	butter	NN
39550	1509	11	and	and	CC
39550	1509	12	cook	cook	NN
39550	1509	13	until	until	IN
39550	1509	14	very	very	RB
39550	1509	15	dark	dark	JJ
39550	1509	16	brown	brown	NNP
39550	1509	17	,	,	,
39550	1509	18	nearly	nearly	RB
39550	1509	19	black	black	JJ
39550	1509	20	;	;	:
39550	1509	21	and	and	CC
39550	1509	22	pour	pour	VB
39550	1509	23	over	over	IN
39550	1509	24	the	the	DT
39550	1509	25	brains	brain	NNS
39550	1509	26	.	.	.
39550	1510	1	Then	then	RB
39550	1510	2	put	put	VB
39550	1510	3	in	in	RP
39550	1510	4	the	the	DT
39550	1510	5	same	same	JJ
39550	1510	6	pan	pan	NN
39550	1510	7	one	one	CD
39550	1510	8	-	-	HYPH
39550	1510	9	third	third	NN
39550	1510	10	of	of	IN
39550	1510	11	a	a	DT
39550	1510	12	cup	cup	NN
39550	1510	13	of	of	IN
39550	1510	14	vinegar	vinegar	NN
39550	1510	15	,	,	,
39550	1510	16	let	let	VB
39550	1510	17	it	-PRON-	PRP
39550	1510	18	become	become	VB
39550	1510	19	hot	hot	JJ
39550	1510	20	,	,	,
39550	1510	21	and	and	CC
39550	1510	22	pour	pour	VB
39550	1510	23	over	over	IN
39550	1510	24	the	the	DT
39550	1510	25	brains	brain	NNS
39550	1510	26	also	also	RB
39550	1510	27	.	.	.
39550	1511	1	=	=	NFP
39550	1511	2	Potatoes	Potatoes	NNP
39550	1511	3	persillade.=	persillade.=	RB
39550	1511	4	Cut	Cut	NNP
39550	1511	5	two	two	CD
39550	1511	6	dozen	dozen	NN
39550	1511	7	potatoes	potato	NNS
39550	1511	8	to	to	IN
39550	1511	9	the	the	DT
39550	1511	10	shape	shape	NN
39550	1511	11	of	of	IN
39550	1511	12	a	a	DT
39550	1511	13	small	small	JJ
39550	1511	14	egg	egg	NN
39550	1511	15	.	.	.
39550	1512	1	Put	put	VB
39550	1512	2	in	in	RP
39550	1512	3	a	a	DT
39550	1512	4	pot	pot	NN
39550	1512	5	,	,	,
39550	1512	6	cover	cover	VB
39550	1512	7	with	with	IN
39550	1512	8	cold	cold	JJ
39550	1512	9	water	water	NN
39550	1512	10	,	,	,
39550	1512	11	add	add	VB
39550	1512	12	a	a	DT
39550	1512	13	spoonful	spoonful	NN
39550	1512	14	of	of	IN
39550	1512	15	salt	salt	NN
39550	1512	16	,	,	,
39550	1512	17	and	and	CC
39550	1512	18	boil	boil	VB
39550	1512	19	slowly	slowly	RB
39550	1512	20	so	so	IN
39550	1512	21	they	-PRON-	PRP
39550	1512	22	will	will	MD
39550	1512	23	not	not	RB
39550	1512	24	break	break	VB
39550	1512	25	.	.	.
39550	1513	1	When	when	WRB
39550	1513	2	they	-PRON-	PRP
39550	1513	3	are	be	VBP
39550	1513	4	nearly	nearly	RB
39550	1513	5	soft	soft	JJ
39550	1513	6	drain	drain	NN
39550	1513	7	off	off	IN
39550	1513	8	the	the	DT
39550	1513	9	water	water	NN
39550	1513	10	,	,	,
39550	1513	11	add	add	VB
39550	1513	12	one	one	CD
39550	1513	13	ounce	ounce	NN
39550	1513	14	of	of	IN
39550	1513	15	butter	butter	NN
39550	1513	16	,	,	,
39550	1513	17	cover	cover	NN
39550	1513	18	,	,	,
39550	1513	19	and	and	CC
39550	1513	20	simmer	simmer	VB
39550	1513	21	until	until	IN
39550	1513	22	the	the	DT
39550	1513	23	butter	butter	NN
39550	1513	24	is	be	VBZ
39550	1513	25	melted	melt	VBN
39550	1513	26	.	.	.
39550	1514	1	Then	then	RB
39550	1514	2	sprinkle	sprinkle	VB
39550	1514	3	with	with	IN
39550	1514	4	chopped	chop	VBN
39550	1514	5	parsley	parsley	NN
39550	1514	6	.	.	.
39550	1515	1	=	=	NFP
39550	1515	2	Fillet	Fillet	NNP
39550	1515	3	of	of	IN
39550	1515	4	sole	sole	NN
39550	1515	5	,	,	,
39550	1515	6	Villeroi.=	Villeroi.=	NNP
39550	1515	7	Put	put	VBP
39550	1515	8	the	the	DT
39550	1515	9	fillets	fillet	NNS
39550	1515	10	of	of	IN
39550	1515	11	à	à	DT
39550	1515	12	large	large	JJ
39550	1515	13	sole	sole	NN
39550	1515	14	in	in	IN
39550	1515	15	a	a	DT
39550	1515	16	buttered	butter	VBN
39550	1515	17	pan	pan	NN
39550	1515	18	,	,	,
39550	1515	19	add	add	VB
39550	1515	20	some	some	DT
39550	1515	21	salt	salt	NN
39550	1515	22	and	and	CC
39550	1515	23	a	a	DT
39550	1515	24	glass	glass	NN
39550	1515	25	of	of	IN
39550	1515	26	milk	milk	NN
39550	1515	27	,	,	,
39550	1515	28	bring	bring	VB
39550	1515	29	to	to	IN
39550	1515	30	a	a	DT
39550	1515	31	boil	boil	NN
39550	1515	32	,	,	,
39550	1515	33	and	and	CC
39550	1515	34	then	then	RB
39550	1515	35	set	set	VB
39550	1515	36	on	on	IN
39550	1515	37	the	the	DT
39550	1515	38	side	side	NN
39550	1515	39	of	of	IN
39550	1515	40	the	the	DT
39550	1515	41	stove	stove	NN
39550	1515	42	for	for	IN
39550	1515	43	ten	ten	CD
39550	1515	44	minutes	minute	NNS
39550	1515	45	;	;	:
39550	1515	46	then	then	RB
39550	1515	47	remove	remove	VB
39550	1515	48	the	the	DT
39550	1515	49	fish	fish	NN
39550	1515	50	to	to	IN
39550	1515	51	a	a	DT
39550	1515	52	platter	platter	NN
39550	1515	53	.	.	.
39550	1516	1	Mix	mix	VB
39550	1516	2	in	in	IN
39550	1516	3	a	a	DT
39550	1516	4	cup	cup	NN
39550	1516	5	one	one	CD
39550	1516	6	spoonful	spoonful	NN
39550	1516	7	of	of	IN
39550	1516	8	flour	flour	NN
39550	1516	9	and	and	CC
39550	1516	10	one	one	CD
39550	1516	11	spoonful	spoonful	NN
39550	1516	12	of	of	IN
39550	1516	13	butter	butter	NN
39550	1516	14	;	;	:
39550	1516	15	add	add	VB
39550	1516	16	this	this	DT
39550	1516	17	to	to	IN
39550	1516	18	the	the	DT
39550	1516	19	broth	broth	NN
39550	1516	20	in	in	IN
39550	1516	21	the	the	DT
39550	1516	22	pan	pan	NN
39550	1516	23	from	from	IN
39550	1516	24	which	which	WDT
39550	1516	25	the	the	DT
39550	1516	26	fish	fish	NN
39550	1516	27	has	have	VBZ
39550	1516	28	been	be	VBN
39550	1516	29	removed	remove	VBN
39550	1516	30	,	,	,
39550	1516	31	and	and	CC
39550	1516	32	boil	boil	VB
39550	1516	33	for	for	IN
39550	1516	34	five	five	CD
39550	1516	35	minutes	minute	NNS
39550	1516	36	;	;	:
39550	1516	37	then	then	RB
39550	1516	38	add	add	VB
39550	1516	39	one	one	CD
39550	1516	40	cup	cup	NN
39550	1516	41	of	of	IN
39550	1516	42	cream	cream	NN
39550	1516	43	,	,	,
39550	1516	44	and	and	CC
39550	1516	45	two	two	CD
39550	1516	46	ounces	ounce	NNS
39550	1516	47	of	of	IN
39550	1516	48	sweet	sweet	JJ
39550	1516	49	butter	butter	NN
39550	1516	50	and	and	CC
39550	1516	51	whip	whip	NN
39550	1516	52	well	well	RB
39550	1516	53	until	until	IN
39550	1516	54	melted	melt	VBN
39550	1516	55	,	,	,
39550	1516	56	season	season	NN
39550	1516	57	with	with	IN
39550	1516	58	salt	salt	NN
39550	1516	59	and	and	CC
39550	1516	60	pepper	pepper	NN
39550	1516	61	,	,	,
39550	1516	62	and	and	CC
39550	1516	63	strain	strain	VB
39550	1516	64	over	over	IN
39550	1516	65	the	the	DT
39550	1516	66	fish	fish	NN
39550	1516	67	.	.	.
39550	1517	1	=	=	NFP
39550	1517	2	Asparagus	Asparagus	NNP
39550	1517	3	Polonaise.=	Polonaise.=	NNP
39550	1517	4	Put	put	VB
39550	1517	5	four	four	CD
39550	1517	6	pounds	pound	NNS
39550	1517	7	of	of	IN
39550	1517	8	boiled	boil	VBN
39550	1517	9	fresh	fresh	JJ
39550	1517	10	asparagus	asparagus	NN
39550	1517	11	,	,	,
39550	1517	12	(	(	-LRB-
39550	1517	13	for	for	IN
39550	1517	14	four	four	CD
39550	1517	15	persons	person	NNS
39550	1517	16	)	)	-RRB-
39550	1517	17	,	,	,
39550	1517	18	on	on	IN
39550	1517	19	a	a	DT
39550	1517	20	platter	platter	NN
39550	1517	21	.	.	.
39550	1518	1	In	in	IN
39550	1518	2	a	a	DT
39550	1518	3	frying	fry	VBG
39550	1518	4	pan	pan	NN
39550	1518	5	put	put	VBD
39550	1518	6	three	three	CD
39550	1518	7	ounces	ounce	NNS
39550	1518	8	of	of	IN
39550	1518	9	fresh	fresh	JJ
39550	1518	10	butter	butter	NN
39550	1518	11	,	,	,
39550	1518	12	and	and	CC
39550	1518	13	one	one	CD
39550	1518	14	-	-	HYPH
39550	1518	15	half	half	NN
39550	1518	16	cup	cup	NN
39550	1518	17	of	of	IN
39550	1518	18	fresh	fresh	JJ
39550	1518	19	bread	bread	NN
39550	1518	20	crumbs	crumb	NNS
39550	1518	21	,	,	,
39550	1518	22	and	and	CC
39550	1518	23	fry	fry	VB
39550	1518	24	until	until	IN
39550	1518	25	the	the	DT
39550	1518	26	crumbs	crumb	NNS
39550	1518	27	are	be	VBP
39550	1518	28	golden	golden	JJ
39550	1518	29	yellow	yellow	NN
39550	1518	30	.	.	.
39550	1519	1	Then	then	RB
39550	1519	2	pour	pour	VB
39550	1519	3	over	over	IN
39550	1519	4	the	the	DT
39550	1519	5	tips	tip	NNS
39550	1519	6	of	of	IN
39550	1519	7	the	the	DT
39550	1519	8	asparagus	asparagus	NN
39550	1519	9	,	,	,
39550	1519	10	sprinkle	sprinkle	VB
39550	1519	11	with	with	IN
39550	1519	12	a	a	DT
39550	1519	13	little	little	JJ
39550	1519	14	pepper	pepper	NN
39550	1519	15	and	and	CC
39550	1519	16	chopped	chop	VBN
39550	1519	17	parsley	parsley	NN
39550	1519	18	.	.	.
39550	1520	1	A	a	DT
39550	1520	2	hard	hard	RB
39550	1520	3	-	-	HYPH
39550	1520	4	boiled	boil	VBN
39550	1520	5	egg	egg	NN
39550	1520	6	chopped	chop	VBN
39550	1520	7	fine	fine	JJ
39550	1520	8	,	,	,
39550	1520	9	may	may	MD
39550	1520	10	be	be	VB
39550	1520	11	added	add	VBN
39550	1520	12	if	if	IN
39550	1520	13	desired	desire	VBN
39550	1520	14	.	.	.
39550	1521	1	=	=	NFP
39550	1521	2	Boiled	boil	VBN
39550	1521	3	fresh	fresh	JJ
39550	1521	4	asparagus.=	asparagus.=	NNS
39550	1521	5	Fresh	fresh	JJ
39550	1521	6	asparagus	asparagus	NN
39550	1521	7	should	should	MD
39550	1521	8	be	be	VB
39550	1521	9	peeled	peel	VBN
39550	1521	10	very	very	RB
39550	1521	11	thin	thin	JJ
39550	1521	12	with	with	IN
39550	1521	13	a	a	DT
39550	1521	14	sharp	sharp	JJ
39550	1521	15	knife	knife	NN
39550	1521	16	,	,	,
39550	1521	17	and	and	CC
39550	1521	18	well	well	RB
39550	1521	19	washed	wash	VBN
39550	1521	20	.	.	.
39550	1522	1	If	if	IN
39550	1522	2	to	to	TO
39550	1522	3	be	be	VB
39550	1522	4	served	serve	VBN
39550	1522	5	hot	hot	JJ
39550	1522	6	,	,	,
39550	1522	7	put	put	VBN
39550	1522	8	in	in	RP
39550	1522	9	boiling	boil	VBG
39550	1522	10	salt	salt	NN
39550	1522	11	water	water	NN
39550	1522	12	over	over	IN
39550	1522	13	a	a	DT
39550	1522	14	hot	hot	JJ
39550	1522	15	fire	fire	NN
39550	1522	16	about	about	RB
39550	1522	17	twenty	twenty	CD
39550	1522	18	minutes	minute	NNS
39550	1522	19	before	before	IN
39550	1522	20	serving	serve	VBG
39550	1522	21	.	.	.
39550	1523	1	They	-PRON-	PRP
39550	1523	2	should	should	MD
39550	1523	3	not	not	RB
39550	1523	4	be	be	VB
39550	1523	5	cooked	cook	VBN
39550	1523	6	in	in	IN
39550	1523	7	advance	advance	NN
39550	1523	8	.	.	.
39550	1524	1	If	if	IN
39550	1524	2	to	to	TO
39550	1524	3	be	be	VB
39550	1524	4	served	serve	VBN
39550	1524	5	cold	cold	JJ
39550	1524	6	,	,	,
39550	1524	7	as	as	RB
39550	1524	8	soon	soon	RB
39550	1524	9	as	as	IN
39550	1524	10	the	the	DT
39550	1524	11	asparagus	asparagus	NN
39550	1524	12	is	be	VBZ
39550	1524	13	done	do	VBN
39550	1524	14	pour	pour	VB
39550	1524	15	a	a	DT
39550	1524	16	glass	glass	NN
39550	1524	17	of	of	IN
39550	1524	18	cold	cold	JJ
39550	1524	19	water	water	NN
39550	1524	20	over	over	IN
39550	1524	21	them	-PRON-	PRP
39550	1524	22	so	so	IN
39550	1524	23	they	-PRON-	PRP
39550	1524	24	will	will	MD
39550	1524	25	not	not	RB
39550	1524	26	continue	continue	VB
39550	1524	27	cooking	cook	VBG
39550	1524	28	and	and	CC
39550	1524	29	become	become	VB
39550	1524	30	too	too	RB
39550	1524	31	soft	soft	JJ
39550	1524	32	.	.	.
39550	1525	1	Allow	allow	VB
39550	1525	2	to	to	TO
39550	1525	3	cool	cool	VB
39550	1525	4	in	in	IN
39550	1525	5	the	the	DT
39550	1525	6	broth	broth	NN
39550	1525	7	,	,	,
39550	1525	8	and	and	CC
39550	1525	9	before	before	IN
39550	1525	10	serving	serve	VBG
39550	1525	11	lay	lie	VBD
39550	1525	12	on	on	IN
39550	1525	13	a	a	DT
39550	1525	14	towel	towel	NN
39550	1525	15	or	or	CC
39550	1525	16	napkin	napkin	NNP
39550	1525	17	to	to	TO
39550	1525	18	allow	allow	VB
39550	1525	19	the	the	DT
39550	1525	20	water	water	NN
39550	1525	21	to	to	TO
39550	1525	22	drip	drip	VB
39550	1525	23	off	off	RP
39550	1525	24	.	.	.
39550	1526	1	MARCH	MARCH	NNS
39550	1526	2	14	14	CD
39550	1526	3	BREAKFAST	breakfast	NN
39550	1526	4	Baked	Baked	NNP
39550	1526	5	beans	bean	NNS
39550	1526	6	,	,	,
39550	1526	7	Boston	Boston	NNP
39550	1526	8	style	style	NN
39550	1526	9	Brown	Brown	NNP
39550	1526	10	bread	bread	NN
39550	1526	11	Buttermilk	Buttermilk	NNP
39550	1526	12	Coffee	Coffee	NNP
39550	1526	13	LUNCHEON	LUNCHEON	NNP
39550	1526	14	Omelet	omelet	VBP
39550	1526	15	with	with	IN
39550	1526	16	oysters	oyster	NNS
39550	1526	17	Veal	veal	NN
39550	1526	18	chops	chop	NNS
39550	1526	19	,	,	,
39550	1526	20	sauté	sauté	JJ
39550	1526	21	in	in	IN
39550	1526	22	butter	butter	NN
39550	1526	23	Purée	Purée	NNP
39550	1526	24	of	of	IN
39550	1526	25	salad	salad	NN
39550	1526	26	Camembert	Camembert	NNP
39550	1526	27	cheese	cheese	NN
39550	1526	28	,	,	,
39550	1526	29	crackers	cracker	VBZ
39550	1526	30	Coffee	Coffee	NNP
39550	1526	31	DINNER	DINNER	NNP
39550	1526	32	Little	Little	NNP
39550	1526	33	Neck	neck	NN
39550	1526	34	clams	clam	VBZ
39550	1526	35	Chicken	Chicken	NNP
39550	1526	36	okra	okra	NN
39550	1526	37	soup	soup	NN
39550	1526	38	Salted	Salted	NNP
39550	1526	39	almonds	almond	VBZ
39550	1526	40	Aiguillettes	Aiguillettes	NNPS
39550	1526	41	of	of	IN
39550	1526	42	bass	bass	NN
39550	1526	43	,	,	,
39550	1526	44	Massena	Massena	NNP
39550	1526	45	Vol	Vol	NNP
39550	1526	46	au	au	PRP
39550	1526	47	vent	vent	JJ
39550	1526	48	Toulouse	Toulouse	NNP
39550	1526	49	Roast	Roast	NNP
39550	1526	50	capon	capon	NN
39550	1526	51	,	,	,
39550	1526	52	giblet	giblet	NN
39550	1526	53	sauce	sauce	NN
39550	1526	54	Stewed	stewed	JJ
39550	1526	55	asparagus	asparagus	NN
39550	1526	56	Château	Château	NNP
39550	1526	57	potatoes	potato	NNS
39550	1526	58	Endives	Endives	NNPS
39550	1526	59	salad	salad	NN
39550	1526	60	Parfait	Parfait	NNP
39550	1526	61	Napolitain	Napolitain	NNP
39550	1526	62	Assorted	Assorted	NNP
39550	1526	63	cakes	cake	VBZ
39550	1526	64	Coffee	Coffee	NNP
39550	1526	65	=	=	SYM
39550	1526	66	Purée	Purée	NNP
39550	1526	67	of	of	IN
39550	1526	68	salad.=	salad.=	NNP
39550	1526	69	(	(	-LRB-
39550	1526	70	Vegetable	Vegetable	NNP
39550	1526	71	)	)	-RRB-
39550	1526	72	.	.	.
39550	1527	1	Boil	Boil	NNP
39550	1527	2	in	in	IN
39550	1527	3	salted	salted	JJ
39550	1527	4	water	water	NN
39550	1527	5	,	,	,
39550	1527	6	lettuce	lettuce	NN
39550	1527	7	or	or	CC
39550	1527	8	any	any	DT
39550	1527	9	other	other	JJ
39550	1527	10	kind	kind	NN
39550	1527	11	of	of	IN
39550	1527	12	green	green	JJ
39550	1527	13	salad	salad	NN
39550	1527	14	.	.	.
39550	1528	1	When	when	WRB
39550	1528	2	done	do	VBN
39550	1528	3	drain	drain	NN
39550	1528	4	off	off	IN
39550	1528	5	the	the	DT
39550	1528	6	water	water	NN
39550	1528	7	and	and	CC
39550	1528	8	press	press	VB
39550	1528	9	through	through	IN
39550	1528	10	a	a	DT
39550	1528	11	fine	fine	JJ
39550	1528	12	colander	colander	NN
39550	1528	13	.	.	.
39550	1529	1	Add	add	VB
39550	1529	2	butter	butter	NN
39550	1529	3	and	and	CC
39550	1529	4	a	a	DT
39550	1529	5	little	little	JJ
39550	1529	6	cream	cream	NN
39550	1529	7	.	.	.
39550	1530	1	=	=	NFP
39550	1530	2	Aiguillettes	Aiguillettes	NNP
39550	1530	3	of	of	IN
39550	1530	4	bass	bass	NN
39550	1530	5	,	,	,
39550	1530	6	Massena.=	Massena.=	:
39550	1530	7	Put	put	VB
39550	1530	8	four	four	CD
39550	1530	9	fillets	fillet	NNS
39550	1530	10	of	of	IN
39550	1530	11	bass	bass	NN
39550	1530	12	in	in	IN
39550	1530	13	a	a	DT
39550	1530	14	buttered	butter	VBN
39550	1530	15	pan	pan	NN
39550	1530	16	,	,	,
39550	1530	17	season	season	NN
39550	1530	18	with	with	IN
39550	1530	19	salt	salt	NN
39550	1530	20	and	and	CC
39550	1530	21	pepper	pepper	NN
39550	1530	22	;	;	:
39550	1530	23	add	add	VB
39550	1530	24	one	one	CD
39550	1530	25	-	-	HYPH
39550	1530	26	half	half	NN
39550	1530	27	glass	glass	NN
39550	1530	28	of	of	IN
39550	1530	29	white	white	JJ
39550	1530	30	wine	wine	NN
39550	1530	31	and	and	CC
39550	1530	32	one	one	CD
39550	1530	33	-	-	HYPH
39550	1530	34	half	half	NN
39550	1530	35	glass	glass	NN
39550	1530	36	of	of	IN
39550	1530	37	stock	stock	NN
39550	1530	38	,	,	,
39550	1530	39	bouillon	bouillon	NN
39550	1530	40	,	,	,
39550	1530	41	fish	fish	NN
39550	1530	42	broth	broth	NN
39550	1530	43	or	or	CC
39550	1530	44	water	water	NN
39550	1530	45	,	,	,
39550	1530	46	cover	cover	VB
39550	1530	47	with	with	IN
39550	1530	48	buttered	butter	VBN
39550	1530	49	paper	paper	NN
39550	1530	50	,	,	,
39550	1530	51	and	and	CC
39550	1530	52	put	put	VBD
39550	1530	53	in	in	RP
39550	1530	54	oven	oven	NN
39550	1530	55	to	to	TO
39550	1530	56	bake	bake	VB
39550	1530	57	.	.	.
39550	1531	1	When	when	WRB
39550	1531	2	done	do	VBN
39550	1531	3	place	place	NN
39550	1531	4	the	the	DT
39550	1531	5	aiguillettes	aiguillette	NNS
39550	1531	6	on	on	IN
39550	1531	7	a	a	DT
39550	1531	8	platter	platter	NN
39550	1531	9	and	and	CC
39550	1531	10	cover	cover	VB
39550	1531	11	with	with	IN
39550	1531	12	the	the	DT
39550	1531	13	following	follow	VBG
39550	1531	14	sauce	sauce	NN
39550	1531	15	:	:	:
39550	1531	16	Heat	heat	VB
39550	1531	17	one	one	CD
39550	1531	18	and	and	CC
39550	1531	19	one	one	CD
39550	1531	20	-	-	HYPH
39550	1531	21	half	half	NN
39550	1531	22	ounces	ounce	NNS
39550	1531	23	of	of	IN
39550	1531	24	butter	butter	NN
39550	1531	25	in	in	IN
39550	1531	26	a	a	DT
39550	1531	27	sauce	sauce	NN
39550	1531	28	pan	pan	NN
39550	1531	29	,	,	,
39550	1531	30	add	add	VB
39550	1531	31	one	one	CD
39550	1531	32	spoonful	spoonful	NN
39550	1531	33	of	of	IN
39550	1531	34	flour	flour	NN
39550	1531	35	and	and	CC
39550	1531	36	allow	allow	VB
39550	1531	37	to	to	TO
39550	1531	38	become	become	VB
39550	1531	39	brown	brown	JJ
39550	1531	40	,	,	,
39550	1531	41	add	add	VB
39550	1531	42	the	the	DT
39550	1531	43	fish	fish	NN
39550	1531	44	broth	broth	NN
39550	1531	45	left	leave	VBD
39550	1531	46	from	from	IN
39550	1531	47	cooking	cook	VBG
39550	1531	48	the	the	DT
39550	1531	49	bass	bass	NN
39550	1531	50	,	,	,
39550	1531	51	one	one	CD
39550	1531	52	spoonful	spoonful	NN
39550	1531	53	of	of	IN
39550	1531	54	meat	meat	NN
39550	1531	55	extract	extract	NN
39550	1531	56	,	,	,
39550	1531	57	and	and	CC
39550	1531	58	one	one	CD
39550	1531	59	-	-	HYPH
39550	1531	60	half	half	NN
39550	1531	61	spoonful	spoonful	JJ
39550	1531	62	of	of	IN
39550	1531	63	Worcestershire	Worcestershire	NNP
39550	1531	64	sauce	sauce	NN
39550	1531	65	.	.	.
39550	1532	1	Boil	Boil	NNP
39550	1532	2	for	for	IN
39550	1532	3	ten	ten	CD
39550	1532	4	minutes	minute	NNS
39550	1532	5	,	,	,
39550	1532	6	then	then	RB
39550	1532	7	add	add	VB
39550	1532	8	one	one	CD
39550	1532	9	-	-	HYPH
39550	1532	10	half	half	NN
39550	1532	11	teaspoonful	teaspoonful	JJ
39550	1532	12	of	of	IN
39550	1532	13	essence	essence	NN
39550	1532	14	of	of	IN
39550	1532	15	anchovies	anchovy	NNS
39550	1532	16	,	,	,
39550	1532	17	and	and	CC
39550	1532	18	strain	strain	VB
39550	1532	19	through	through	IN
39550	1532	20	cheese	cheese	NN
39550	1532	21	cloth	cloth	NN
39550	1532	22	.	.	.
39550	1533	1	Boil	boil	VB
39550	1533	2	one	one	CD
39550	1533	3	dozen	dozen	NN
39550	1533	4	clams	clam	NNS
39550	1533	5	and	and	CC
39550	1533	6	cut	cut	VBD
39550	1533	7	in	in	IN
39550	1533	8	two	two	CD
39550	1533	9	;	;	:
39550	1533	10	cut	cut	VB
39550	1533	11	half	half	NN
39550	1533	12	of	of	IN
39550	1533	13	the	the	DT
39550	1533	14	tail	tail	NN
39550	1533	15	of	of	IN
39550	1533	16	a	a	DT
39550	1533	17	lobster	lobster	NN
39550	1533	18	in	in	IN
39550	1533	19	small	small	JJ
39550	1533	20	squares	square	NNS
39550	1533	21	,	,	,
39550	1533	22	and	and	CC
39550	1533	23	six	six	CD
39550	1533	24	heads	head	NNS
39550	1533	25	of	of	IN
39550	1533	26	mushrooms	mushroom	NNS
39550	1533	27	cut	cut	VBN
39550	1533	28	in	in	IN
39550	1533	29	two	two	CD
39550	1533	30	.	.	.
39550	1534	1	Put	put	VB
39550	1534	2	all	all	DT
39550	1534	3	of	of	IN
39550	1534	4	this	this	DT
39550	1534	5	in	in	IN
39550	1534	6	the	the	DT
39550	1534	7	strained	strained	JJ
39550	1534	8	sauce	sauce	NN
39550	1534	9	,	,	,
39550	1534	10	and	and	CC
39550	1534	11	season	season	NN
39550	1534	12	well	well	RB
39550	1534	13	.	.	.
39550	1535	1	=	=	NFP
39550	1535	2	Giblet	giblet	NN
39550	1535	3	sauce.=	sauce.=	CD
39550	1535	4	Clean	clean	VBP
39550	1535	5	the	the	DT
39550	1535	6	giblets	giblet	NNS
39550	1535	7	of	of	IN
39550	1535	8	chickens	chicken	NNS
39550	1535	9	,	,	,
39550	1535	10	turkeys	turkey	NNS
39550	1535	11	,	,	,
39550	1535	12	or	or	CC
39550	1535	13	other	other	JJ
39550	1535	14	fowl	fowl	NN
39550	1535	15	,	,	,
39550	1535	16	boil	boil	VBP
39550	1535	17	in	in	IN
39550	1535	18	salt	salt	NN
39550	1535	19	water	water	NN
39550	1535	20	,	,	,
39550	1535	21	and	and	CC
39550	1535	22	chop	chop	NN
39550	1535	23	.	.	.
39550	1536	1	Put	put	VB
39550	1536	2	in	in	RP
39550	1536	3	casserole	casserole	NN
39550	1536	4	two	two	CD
39550	1536	5	chopped	chop	VBN
39550	1536	6	onions	onion	NNS
39550	1536	7	,	,	,
39550	1536	8	and	and	CC
39550	1536	9	two	two	CD
39550	1536	10	ounces	ounce	NNS
39550	1536	11	of	of	IN
39550	1536	12	butter	butter	NN
39550	1536	13	,	,	,
39550	1536	14	and	and	CC
39550	1536	15	simmer	simmer	NN
39550	1536	16	for	for	IN
39550	1536	17	ten	ten	CD
39550	1536	18	minutes	minute	NNS
39550	1536	19	,	,	,
39550	1536	20	or	or	CC
39550	1536	21	until	until	IN
39550	1536	22	soft	soft	JJ
39550	1536	23	and	and	CC
39550	1536	24	yellow	yellow	JJ
39550	1536	25	.	.	.
39550	1537	1	Then	then	RB
39550	1537	2	add	add	VB
39550	1537	3	one	one	CD
39550	1537	4	tablespoonful	tablespoonful	NN
39550	1537	5	of	of	IN
39550	1537	6	flour	flour	NN
39550	1537	7	,	,	,
39550	1537	8	and	and	CC
39550	1537	9	simmer	simmer	NN
39550	1537	10	again	again	RB
39550	1537	11	until	until	IN
39550	1537	12	brown	brown	NNP
39550	1537	13	.	.	.
39550	1538	1	Add	add	VB
39550	1538	2	the	the	DT
39550	1538	3	gravy	gravy	NN
39550	1538	4	from	from	IN
39550	1538	5	a	a	DT
39550	1538	6	roast	roast	NN
39550	1538	7	,	,	,
39550	1538	8	the	the	DT
39550	1538	9	chopped	chopped	JJ
39550	1538	10	giblets	giblet	NNS
39550	1538	11	and	and	CC
39550	1538	12	a	a	DT
39550	1538	13	little	little	JJ
39550	1538	14	of	of	IN
39550	1538	15	the	the	DT
39550	1538	16	water	water	NN
39550	1538	17	the	the	DT
39550	1538	18	giblets	giblet	NNS
39550	1538	19	were	be	VBD
39550	1538	20	boiled	boil	VBN
39550	1538	21	in	in	RP
39550	1538	22	.	.	.
39550	1539	1	Cook	cook	VB
39550	1539	2	for	for	IN
39550	1539	3	half	half	PDT
39550	1539	4	an	an	DT
39550	1539	5	hour	hour	NN
39550	1539	6	,	,	,
39550	1539	7	season	season	NN
39550	1539	8	with	with	IN
39550	1539	9	salt	salt	NN
39550	1539	10	and	and	CC
39550	1539	11	pepper	pepper	NN
39550	1539	12	and	and	CC
39550	1539	13	chopped	chop	VBD
39550	1539	14	parsley	parsley	NN
39550	1539	15	.	.	.
39550	1540	1	A	a	DT
39550	1540	2	little	little	JJ
39550	1540	3	sherry	sherry	JJ
39550	1540	4	wine	wine	NN
39550	1540	5	may	may	MD
39550	1540	6	be	be	VB
39550	1540	7	added	add	VBN
39550	1540	8	before	before	IN
39550	1540	9	serving	serve	VBG
39550	1540	10	,	,	,
39550	1540	11	if	if	IN
39550	1540	12	desired	desire	VBN
39550	1540	13	.	.	.
39550	1541	1	=	=	NFP
39550	1541	2	Stewed	stew	VBN
39550	1541	3	asparagus.=	asparagus.=	NNS
39550	1541	4	Cut	cut	VBP
39550	1541	5	up	up	RP
39550	1541	6	some	some	DT
39550	1541	7	asparagus	asparagus	NN
39550	1541	8	tips	tip	NNS
39550	1541	9	and	and	CC
39550	1541	10	cook	cook	NN
39550	1541	11	in	in	IN
39550	1541	12	a	a	DT
39550	1541	13	casserole	casserole	NN
39550	1541	14	in	in	IN
39550	1541	15	salt	salt	NN
39550	1541	16	water	water	NN
39550	1541	17	until	until	IN
39550	1541	18	soft	soft	JJ
39550	1541	19	.	.	.
39550	1542	1	Mix	mix	VB
39550	1542	2	a	a	DT
39550	1542	3	spoonful	spoonful	NN
39550	1542	4	of	of	IN
39550	1542	5	flour	flour	NN
39550	1542	6	and	and	CC
39550	1542	7	one	one	CD
39550	1542	8	ounce	ounce	NN
39550	1542	9	of	of	IN
39550	1542	10	butter	butter	NN
39550	1542	11	and	and	CC
39550	1542	12	add	add	VB
39550	1542	13	to	to	IN
39550	1542	14	the	the	DT
39550	1542	15	asparagus	asparagus	NN
39550	1542	16	,	,	,
39550	1542	17	with	with	IN
39550	1542	18	some	some	DT
39550	1542	19	of	of	IN
39550	1542	20	the	the	DT
39550	1542	21	water	water	NN
39550	1542	22	used	use	VBN
39550	1542	23	for	for	IN
39550	1542	24	boiling	boil	VBG
39550	1542	25	.	.	.
39550	1543	1	Use	use	VB
39550	1543	2	only	only	RB
39550	1543	3	enough	enough	JJ
39550	1543	4	water	water	NN
39550	1543	5	to	to	TO
39550	1543	6	cover	cover	VB
39550	1543	7	the	the	DT
39550	1543	8	asparagus	asparagus	NN
39550	1543	9	.	.	.
39550	1544	1	Sprinkle	sprinkle	VB
39550	1544	2	with	with	IN
39550	1544	3	chopped	chop	VBN
39550	1544	4	parsley	parsley	NN
39550	1544	5	and	and	CC
39550	1544	6	pepper	pepper	NN
39550	1544	7	,	,	,
39550	1544	8	and	and	CC
39550	1544	9	serve	serve	VB
39550	1544	10	in	in	IN
39550	1544	11	a	a	DT
39550	1544	12	deep	deep	JJ
39550	1544	13	dish	dish	NN
39550	1544	14	.	.	.
39550	1545	1	=	=	NFP
39550	1545	2	White	white	JJ
39550	1545	3	bean	bean	NN
39550	1545	4	soup.=	soup.=	NN
39550	1545	5	Soak	soak	VBP
39550	1545	6	a	a	DT
39550	1545	7	quart	quart	NN
39550	1545	8	of	of	IN
39550	1545	9	beans	bean	NNS
39550	1545	10	over	over	IN
39550	1545	11	night	night	NN
39550	1545	12	.	.	.
39550	1546	1	Put	put	VB
39550	1546	2	in	in	RP
39550	1546	3	a	a	DT
39550	1546	4	vessel	vessel	NN
39550	1546	5	with	with	IN
39550	1546	6	four	four	CD
39550	1546	7	quarts	quart	NNS
39550	1546	8	of	of	IN
39550	1546	9	water	water	NN
39550	1546	10	,	,	,
39550	1546	11	or	or	CC
39550	1546	12	a	a	DT
39550	1546	13	mild	mild	JJ
39550	1546	14	soup	soup	NN
39550	1546	15	stock	stock	NN
39550	1546	16	.	.	.
39550	1547	1	Add	add	VB
39550	1547	2	a	a	DT
39550	1547	3	half	half	JJ
39550	1547	4	pound	pound	NN
39550	1547	5	of	of	IN
39550	1547	6	lean	lean	JJ
39550	1547	7	bacon	bacon	NN
39550	1547	8	,	,	,
39550	1547	9	and	and	CC
39550	1547	10	a	a	DT
39550	1547	11	shinbone	shinbone	NN
39550	1547	12	,	,	,
39550	1547	13	if	if	IN
39550	1547	14	desired	desire	VBN
39550	1547	15	.	.	.
39550	1548	1	Start	start	VB
39550	1548	2	to	to	TO
39550	1548	3	boil	boil	VB
39550	1548	4	rapidly	rapidly	RB
39550	1548	5	,	,	,
39550	1548	6	then	then	RB
39550	1548	7	remove	remove	VB
39550	1548	8	to	to	TO
39550	1548	9	back	back	RB
39550	1548	10	of	of	IN
39550	1548	11	stove	stove	NN
39550	1548	12	and	and	CC
39550	1548	13	cook	cook	NN
39550	1548	14	for	for	IN
39550	1548	15	several	several	JJ
39550	1548	16	hours	hour	NNS
39550	1548	17	until	until	IN
39550	1548	18	the	the	DT
39550	1548	19	beans	bean	NNS
39550	1548	20	drop	drop	VBP
39550	1548	21	to	to	IN
39550	1548	22	pieces	piece	NNS
39550	1548	23	.	.	.
39550	1549	1	Skim	Skim	NNP
39550	1549	2	from	from	IN
39550	1549	3	time	time	NN
39550	1549	4	to	to	IN
39550	1549	5	time	time	NN
39550	1549	6	.	.	.
39550	1550	1	Meanwhile	meanwhile	RB
39550	1550	2	chop	chop	VBP
39550	1550	3	very	very	RB
39550	1550	4	fine	fine	RB
39550	1550	5	an	an	DT
39550	1550	6	onion	onion	NN
39550	1550	7	,	,	,
39550	1550	8	a	a	DT
39550	1550	9	carrot	carrot	NN
39550	1550	10	and	and	CC
39550	1550	11	a	a	DT
39550	1550	12	stalk	stalk	NN
39550	1550	13	of	of	IN
39550	1550	14	celery	celery	NN
39550	1550	15	,	,	,
39550	1550	16	and	and	CC
39550	1550	17	simmer	simmer	NN
39550	1550	18	in	in	IN
39550	1550	19	butter	butter	NN
39550	1550	20	until	until	IN
39550	1550	21	they	-PRON-	PRP
39550	1550	22	take	take	VBP
39550	1550	23	on	on	RP
39550	1550	24	a	a	DT
39550	1550	25	slightly	slightly	RB
39550	1550	26	brown	brown	JJ
39550	1550	27	color	color	NN
39550	1550	28	.	.	.
39550	1551	1	Add	add	VB
39550	1551	2	a	a	DT
39550	1551	3	spoonful	spoonful	NN
39550	1551	4	of	of	IN
39550	1551	5	flour	flour	NN
39550	1551	6	,	,	,
39550	1551	7	a	a	DT
39550	1551	8	potato	potato	NN
39550	1551	9	cut	cut	NN
39550	1551	10	in	in	IN
39550	1551	11	small	small	JJ
39550	1551	12	dices	dice	NNS
39550	1551	13	,	,	,
39550	1551	14	and	and	CC
39550	1551	15	the	the	DT
39550	1551	16	water	water	NN
39550	1551	17	from	from	IN
39550	1551	18	the	the	DT
39550	1551	19	beans	bean	NNS
39550	1551	20	.	.	.
39550	1552	1	Strain	strain	VB
39550	1552	2	the	the	DT
39550	1552	3	beans	bean	NNS
39550	1552	4	,	,	,
39550	1552	5	and	and	CC
39550	1552	6	to	to	IN
39550	1552	7	the	the	DT
39550	1552	8	purée	purée	NN
39550	1552	9	add	add	VB
39550	1552	10	the	the	DT
39550	1552	11	cooked	cooked	JJ
39550	1552	12	vegetables	vegetable	NNS
39550	1552	13	;	;	:
39550	1552	14	cut	cut	VB
39550	1552	15	the	the	DT
39550	1552	16	bacon	bacon	NN
39550	1552	17	in	in	IN
39550	1552	18	small	small	JJ
39550	1552	19	pieces	piece	NNS
39550	1552	20	,	,	,
39550	1552	21	and	and	CC
39550	1552	22	cook	cook	VB
39550	1552	23	all	all	RB
39550	1552	24	together	together	RB
39550	1552	25	for	for	IN
39550	1552	26	twenty	twenty	CD
39550	1552	27	minutes	minute	NNS
39550	1552	28	.	.	.
39550	1553	1	Season	season	NN
39550	1553	2	with	with	IN
39550	1553	3	salt	salt	NN
39550	1553	4	,	,	,
39550	1553	5	pepper	pepper	NN
39550	1553	6	and	and	CC
39550	1553	7	chopped	chop	VBD
39550	1553	8	parsley	parsley	NN
39550	1553	9	.	.	.
39550	1554	1	MARCH	MARCH	NNP
39550	1554	2	15	15	CD
39550	1554	3	BREAKFAST	breakfast	NN
39550	1554	4	Bananas	Bananas	NNP
39550	1554	5	with	with	IN
39550	1554	6	cream	cream	NN
39550	1554	7	Scrambled	scramble	VBN
39550	1554	8	eggs	egg	NNS
39550	1554	9	with	with	IN
39550	1554	10	asparagus	asparagus	NN
39550	1554	11	tips	tip	NNS
39550	1554	12	Toast	Toast	NNP
39550	1554	13	Coffee	Coffee	NNP
39550	1554	14	LUNCHEON	LUNCHEON	NNP
39550	1554	15	Crab	Crab	NNP
39550	1554	16	salad	salad	NN
39550	1554	17	Consommé	Consommé	NNP
39550	1554	18	in	in	IN
39550	1554	19	cups	cups	NNP
39550	1554	20	Cheese	Cheese	NNP
39550	1554	21	straws	straws	NN
39550	1554	22	Fried	Fried	NNP
39550	1554	23	whitebait	whitebait	NN
39550	1554	24	,	,	,
39550	1554	25	rémoulade	rémoulade	NNP
39550	1554	26	Lamb	Lamb	NNP
39550	1554	27	chops	chop	VBZ
39550	1554	28	Sauté	Sauté	NNP
39550	1554	29	potatoes	potato	NNS
39550	1554	30	Escarole	Escarole	NNP
39550	1554	31	and	and	CC
39550	1554	32	chicory	chicory	NN
39550	1554	33	salad	salad	NN
39550	1554	34	Roquefort	Roquefort	NNP
39550	1554	35	cheese	cheese	NN
39550	1554	36	,	,	,
39550	1554	37	crackers	cracker	VBZ
39550	1554	38	Coffee	Coffee	NNP
39550	1554	39	DINNER	DINNER	NNP
39550	1554	40	Pot	Pot	NNP
39550	1554	41	au	au	NNP
39550	1554	42	feu	feu	NNP
39550	1554	43	Loin	Loin	NNP
39550	1554	44	of	of	IN
39550	1554	45	pork	pork	NN
39550	1554	46	,	,	,
39550	1554	47	baker	baker	NNP
39550	1554	48	's	's	POS
39550	1554	49	oven	oven	JJ
39550	1554	50	style	style	NN
39550	1554	51	Mashed	mash	VBN
39550	1554	52	turnips	turnip	NNS
39550	1554	53	Celery	celery	NN
39550	1554	54	root	root	NN
39550	1554	55	and	and	CC
39550	1554	56	field	field	NN
39550	1554	57	salad	salad	NN
39550	1554	58	Fancy	fancy	JJ
39550	1554	59	ice	ice	NN
39550	1554	60	cream	cream	NN
39550	1554	61	Assorted	Assorted	NNP
39550	1554	62	cakes	cake	VBZ
39550	1554	63	Coffee	Coffee	NNP
39550	1554	64	=	=	SYM
39550	1554	65	Fried	Fried	NNP
39550	1554	66	whitebait.=	whitebait.=	NNS
39550	1554	67	Wash	wash	VB
39550	1554	68	the	the	DT
39550	1554	69	whitebait	whitebait	JJ
39550	1554	70	well	well	UH
39550	1554	71	and	and	CC
39550	1554	72	dry	dry	VB
39550	1554	73	on	on	IN
39550	1554	74	a	a	DT
39550	1554	75	towel	towel	NN
39550	1554	76	or	or	CC
39550	1554	77	napkin	napkin	NN
39550	1554	78	.	.	.
39550	1555	1	Roll	roll	VB
39550	1555	2	in	in	IN
39550	1555	3	milk	milk	NN
39550	1555	4	,	,	,
39550	1555	5	then	then	RB
39550	1555	6	in	in	IN
39550	1555	7	flour	flour	NN
39550	1555	8	,	,	,
39550	1555	9	and	and	CC
39550	1555	10	fry	fry	VB
39550	1555	11	in	in	IN
39550	1555	12	very	very	RB
39550	1555	13	hot	hot	JJ
39550	1555	14	swimming	swimming	NN
39550	1555	15	lard	lard	NN
39550	1555	16	,	,	,
39550	1555	17	just	just	RB
39550	1555	18	enough	enough	RB
39550	1555	19	to	to	TO
39550	1555	20	make	make	VB
39550	1555	21	them	-PRON-	PRP
39550	1555	22	crisp	crisp	JJ
39550	1555	23	.	.	.
39550	1556	1	Lay	lay	VB
39550	1556	2	them	-PRON-	PRP
39550	1556	3	on	on	IN
39550	1556	4	a	a	DT
39550	1556	5	napkin	napkin	NN
39550	1556	6	,	,	,
39550	1556	7	sprinkle	sprinkle	VB
39550	1556	8	with	with	IN
39550	1556	9	salt	salt	NN
39550	1556	10	,	,	,
39550	1556	11	and	and	CC
39550	1556	12	garnish	garnish	VB
39550	1556	13	with	with	IN
39550	1556	14	fried	fry	VBN
39550	1556	15	parsley	parsley	NN
39550	1556	16	and	and	CC
39550	1556	17	quartered	quartered	JJ
39550	1556	18	lemons	lemon	NNS
39550	1556	19	.	.	.
39550	1557	1	Serve	serve	VB
39550	1557	2	brown	brown	JJ
39550	1557	3	bread	bread	NN
39550	1557	4	and	and	CC
39550	1557	5	butter	butter	NN
39550	1557	6	sandwiches	sandwich	NNS
39550	1557	7	and	and	CC
39550	1557	8	sauce	sauce	NN
39550	1557	9	Tartar	Tartar	NNP
39550	1557	10	or	or	CC
39550	1557	11	rémoulade	rémoulade	NN
39550	1557	12	.	.	.
39550	1558	1	=	=	NFP
39550	1558	2	Pot	Pot	NNP
39550	1558	3	au	au	VB
39550	1558	4	feu.=	feu.=	FW
39550	1558	5	Put	put	VB
39550	1558	6	in	in	RP
39550	1558	7	a	a	DT
39550	1558	8	pot	pot	NN
39550	1558	9	one	one	CD
39550	1558	10	brisket	brisket	NN
39550	1558	11	of	of	IN
39550	1558	12	beef	beef	NN
39550	1558	13	;	;	:
39550	1558	14	or	or	CC
39550	1558	15	five	five	CD
39550	1558	16	pounds	pound	NNS
39550	1558	17	of	of	IN
39550	1558	18	short	short	JJ
39550	1558	19	ribs	rib	NNS
39550	1558	20	of	of	IN
39550	1558	21	beef	beef	NN
39550	1558	22	;	;	:
39550	1558	23	two	two	CD
39550	1558	24	gallons	gallon	NNS
39550	1558	25	of	of	IN
39550	1558	26	cold	cold	JJ
39550	1558	27	water	water	NN
39550	1558	28	,	,	,
39550	1558	29	and	and	CC
39550	1558	30	a	a	DT
39550	1558	31	handful	handful	NN
39550	1558	32	of	of	IN
39550	1558	33	salt	salt	NN
39550	1558	34	.	.	.
39550	1559	1	Bring	bring	VB
39550	1559	2	slowly	slowly	RB
39550	1559	3	to	to	IN
39550	1559	4	a	a	DT
39550	1559	5	boil	boil	NN
39550	1559	6	and	and	CC
39550	1559	7	skim	skim	NN
39550	1559	8	well	well	RB
39550	1559	9	,	,	,
39550	1559	10	so	so	RB
39550	1559	11	the	the	DT
39550	1559	12	broth	broth	NN
39550	1559	13	will	will	MD
39550	1559	14	remain	remain	VB
39550	1559	15	clear	clear	JJ
39550	1559	16	.	.	.
39550	1560	1	When	when	WRB
39550	1560	2	the	the	DT
39550	1560	3	boiling	boiling	NN
39550	1560	4	point	point	NN
39550	1560	5	is	be	VBZ
39550	1560	6	reached	reach	VBN
39550	1560	7	add	add	VB
39550	1560	8	two	two	CD
39550	1560	9	whole	whole	JJ
39550	1560	10	carrots	carrot	NNS
39550	1560	11	,	,	,
39550	1560	12	two	two	CD
39550	1560	13	turnips	turnip	NNS
39550	1560	14	,	,	,
39550	1560	15	three	three	CD
39550	1560	16	stalks	stalk	NNS
39550	1560	17	of	of	IN
39550	1560	18	leeks	leek	NNS
39550	1560	19	,	,	,
39550	1560	20	one	one	CD
39550	1560	21	stalk	stalk	NN
39550	1560	22	of	of	IN
39550	1560	23	celery	celery	NN
39550	1560	24	,	,	,
39550	1560	25	a	a	DT
39550	1560	26	bouquet	bouquet	NN
39550	1560	27	garni	garni	NN
39550	1560	28	,	,	,
39550	1560	29	one	one	CD
39550	1560	30	small	small	JJ
39550	1560	31	head	head	NN
39550	1560	32	of	of	IN
39550	1560	33	Savoy	Savoy	NNP
39550	1560	34	cabbage	cabbage	NN
39550	1560	35	,	,	,
39550	1560	36	and	and	CC
39550	1560	37	two	two	CD
39550	1560	38	large	large	JJ
39550	1560	39	onions	onion	NNS
39550	1560	40	,	,	,
39550	1560	41	all	all	DT
39550	1560	42	well	well	RB
39550	1560	43	washed	wash	VBD
39550	1560	44	.	.	.
39550	1561	1	Bring	bring	VB
39550	1561	2	to	to	IN
39550	1561	3	the	the	DT
39550	1561	4	boiling	boiling	NN
39550	1561	5	point	point	NN
39550	1561	6	again	again	RB
39550	1561	7	,	,	,
39550	1561	8	cover	cover	NN
39550	1561	9	,	,	,
39550	1561	10	and	and	CC
39550	1561	11	put	put	VBD
39550	1561	12	on	on	IN
39550	1561	13	the	the	DT
39550	1561	14	side	side	NN
39550	1561	15	of	of	IN
39550	1561	16	the	the	DT
39550	1561	17	stove	stove	NN
39550	1561	18	where	where	WRB
39550	1561	19	it	-PRON-	PRP
39550	1561	20	will	will	MD
39550	1561	21	simmer	simmer	VB
39550	1561	22	slowly	slowly	RB
39550	1561	23	.	.	.
39550	1562	1	The	the	DT
39550	1562	2	vegetables	vegetable	NNS
39550	1562	3	will	will	MD
39550	1562	4	be	be	VB
39550	1562	5	done	do	VBN
39550	1562	6	before	before	IN
39550	1562	7	the	the	DT
39550	1562	8	meat	meat	NN
39550	1562	9	,	,	,
39550	1562	10	so	so	CC
39550	1562	11	when	when	WRB
39550	1562	12	they	-PRON-	PRP
39550	1562	13	are	be	VBP
39550	1562	14	cooked	cook	VBN
39550	1562	15	remove	remove	VBP
39550	1562	16	them	-PRON-	PRP
39550	1562	17	and	and	CC
39550	1562	18	throw	throw	VB
39550	1562	19	out	out	RP
39550	1562	20	the	the	DT
39550	1562	21	bouquet	bouquet	NN
39550	1562	22	garni	garni	NN
39550	1562	23	.	.	.
39550	1563	1	Let	let	VB
39550	1563	2	the	the	DT
39550	1563	3	beef	beef	NN
39550	1563	4	cook	cook	NN
39550	1563	5	until	until	IN
39550	1563	6	very	very	RB
39550	1563	7	soft	soft	JJ
39550	1563	8	.	.	.
39550	1564	1	Cut	cut	VB
39550	1564	2	the	the	DT
39550	1564	3	vegetables	vegetable	NNS
39550	1564	4	,	,	,
39550	1564	5	with	with	IN
39550	1564	6	the	the	DT
39550	1564	7	exception	exception	NN
39550	1564	8	of	of	IN
39550	1564	9	the	the	DT
39550	1564	10	onions	onion	NNS
39550	1564	11	,	,	,
39550	1564	12	in	in	IN
39550	1564	13	thin	thin	JJ
39550	1564	14	slices	slice	NNS
39550	1564	15	;	;	:
39550	1564	16	and	and	CC
39550	1564	17	when	when	WRB
39550	1564	18	the	the	DT
39550	1564	19	beef	beef	NN
39550	1564	20	is	be	VBZ
39550	1564	21	done	do	VBN
39550	1564	22	strain	strain	NN
39550	1564	23	the	the	DT
39550	1564	24	broth	broth	NN
39550	1564	25	over	over	IN
39550	1564	26	the	the	DT
39550	1564	27	vegetables	vegetable	NNS
39550	1564	28	.	.	.
39550	1565	1	Give	give	VB
39550	1565	2	it	-PRON-	PRP
39550	1565	3	another	another	DT
39550	1565	4	boil	boil	NN
39550	1565	5	,	,	,
39550	1565	6	season	season	NN
39550	1565	7	well	well	RB
39550	1565	8	,	,	,
39550	1565	9	add	add	VB
39550	1565	10	some	some	DT
39550	1565	11	chopped	chop	VBN
39550	1565	12	chervil	chervil	NN
39550	1565	13	,	,	,
39550	1565	14	and	and	CC
39550	1565	15	serve	serve	VB
39550	1565	16	with	with	IN
39550	1565	17	toasted	toasted	JJ
39550	1565	18	bread	bread	NN
39550	1565	19	crusts	crust	NNS
39550	1565	20	,	,	,
39550	1565	21	separate	separate	JJ
39550	1565	22	.	.	.
39550	1566	1	The	the	DT
39550	1566	2	boiled	boil	VBN
39550	1566	3	beef	beef	NN
39550	1566	4	may	may	MD
39550	1566	5	be	be	VB
39550	1566	6	served	serve	VBN
39550	1566	7	as	as	IN
39550	1566	8	an	an	DT
39550	1566	9	extra	extra	JJ
39550	1566	10	course	course	NN
39550	1566	11	,	,	,
39550	1566	12	usually	usually	RB
39550	1566	13	after	after	IN
39550	1566	14	the	the	DT
39550	1566	15	soup	soup	NN
39550	1566	16	,	,	,
39550	1566	17	if	if	IN
39550	1566	18	no	no	DT
39550	1566	19	fish	fish	NN
39550	1566	20	is	be	VBZ
39550	1566	21	served	serve	VBN
39550	1566	22	.	.	.
39550	1567	1	=	=	NFP
39550	1567	2	Loin	Loin	NNP
39550	1567	3	of	of	IN
39550	1567	4	pork	pork	NN
39550	1567	5	,	,	,
39550	1567	6	baker	baker	NNP
39550	1567	7	's	's	POS
39550	1567	8	oven	oven	JJ
39550	1567	9	style.=	style.=	CD
39550	1567	10	For	for	IN
39550	1567	11	à	à	DT
39550	1567	12	large	large	JJ
39550	1567	13	family	family	NN
39550	1567	14	,	,	,
39550	1567	15	take	take	VB
39550	1567	16	eight	eight	CD
39550	1567	17	pounds	pound	NNS
39550	1567	18	of	of	IN
39550	1567	19	pork	pork	NN
39550	1567	20	ribs	rib	NNS
39550	1567	21	,	,	,
39550	1567	22	season	season	NN
39550	1567	23	with	with	IN
39550	1567	24	salt	salt	NN
39550	1567	25	and	and	CC
39550	1567	26	pepper	pepper	NN
39550	1567	27	,	,	,
39550	1567	28	rub	rub	VB
39550	1567	29	with	with	IN
39550	1567	30	a	a	DT
39550	1567	31	piece	piece	NN
39550	1567	32	of	of	IN
39550	1567	33	garlic	garlic	NN
39550	1567	34	thoroughly	thoroughly	RB
39550	1567	35	,	,	,
39550	1567	36	and	and	CC
39550	1567	37	put	put	VBD
39550	1567	38	into	into	IN
39550	1567	39	a	a	DT
39550	1567	40	stoneware	stoneware	NN
39550	1567	41	pot	pot	NN
39550	1567	42	.	.	.
39550	1568	1	Cut	cut	VB
39550	1568	2	six	six	CD
39550	1568	3	large	large	JJ
39550	1568	4	potatoes	potato	NNS
39550	1568	5	in	in	IN
39550	1568	6	strips	strip	NNS
39550	1568	7	lengthwise	lengthwise	RB
39550	1568	8	and	and	CC
39550	1568	9	one	one	CD
39550	1568	10	inch	inch	NN
39550	1568	11	square	square	NN
39550	1568	12	,	,	,
39550	1568	13	slice	slice	VB
39550	1568	14	three	three	CD
39550	1568	15	onions	onion	NNS
39550	1568	16	and	and	CC
39550	1568	17	add	add	VB
39550	1568	18	,	,	,
39550	1568	19	with	with	IN
39550	1568	20	three	three	CD
39550	1568	21	pints	pint	NNS
39550	1568	22	of	of	IN
39550	1568	23	water	water	NN
39550	1568	24	,	,	,
39550	1568	25	a	a	DT
39550	1568	26	bay	bay	NN
39550	1568	27	leaf	leaf	NN
39550	1568	28	and	and	CC
39550	1568	29	two	two	CD
39550	1568	30	cloves	clove	NNS
39550	1568	31	,	,	,
39550	1568	32	to	to	IN
39550	1568	33	the	the	DT
39550	1568	34	meat	meat	NN
39550	1568	35	.	.	.
39550	1569	1	Your	-PRON-	PRP$
39550	1569	2	baker	baker	NN
39550	1569	3	will	will	MD
39550	1569	4	bake	bake	VB
39550	1569	5	it	-PRON-	PRP
39550	1569	6	for	for	IN
39550	1569	7	you	-PRON-	PRP
39550	1569	8	in	in	IN
39550	1569	9	a	a	DT
39550	1569	10	brick	brick	NN
39550	1569	11	oven	oven	NN
39550	1569	12	,	,	,
39550	1569	13	and	and	CC
39550	1569	14	it	-PRON-	PRP
39550	1569	15	will	will	MD
39550	1569	16	be	be	VB
39550	1569	17	a	a	DT
39550	1569	18	dish	dish	NN
39550	1569	19	quite	quite	RB
39550	1569	20	different	different	JJ
39550	1569	21	from	from	IN
39550	1569	22	the	the	DT
39550	1569	23	usual	usual	JJ
39550	1569	24	roasted	roast	VBN
39550	1569	25	pork	pork	NN
39550	1569	26	.	.	.
39550	1570	1	If	if	IN
39550	1570	2	necessary	necessary	JJ
39550	1570	3	,	,	,
39550	1570	4	put	put	VB
39550	1570	5	it	-PRON-	PRP
39550	1570	6	in	in	IN
39550	1570	7	your	-PRON-	PRP$
39550	1570	8	own	own	JJ
39550	1570	9	oven	oven	NN
39550	1570	10	,	,	,
39550	1570	11	baking	bake	VBG
39550	1570	12	for	for	IN
39550	1570	13	not	not	RB
39550	1570	14	less	less	JJR
39550	1570	15	than	than	IN
39550	1570	16	four	four	CD
39550	1570	17	hours	hour	NNS
39550	1570	18	with	with	IN
39550	1570	19	a	a	DT
39550	1570	20	slow	slow	JJ
39550	1570	21	,	,	,
39550	1570	22	even	even	RB
39550	1570	23	fire	fire	NN
39550	1570	24	.	.	.
39550	1571	1	However	however	RB
39550	1571	2	,	,	,
39550	1571	3	it	-PRON-	PRP
39550	1571	4	is	be	VBZ
39550	1571	5	preferable	preferable	JJ
39550	1571	6	to	to	TO
39550	1571	7	have	have	VB
39550	1571	8	it	-PRON-	PRP
39550	1571	9	baked	bake	VBN
39550	1571	10	in	in	IN
39550	1571	11	a	a	DT
39550	1571	12	brick	brick	NN
39550	1571	13	oven	oven	NN
39550	1571	14	.	.	.
39550	1572	1	=	=	NFP
39550	1572	2	Fried	fry	VBN
39550	1572	3	chicken	chicken	NN
39550	1572	4	,	,	,
39550	1572	5	Vienna	Vienna	NNP
39550	1572	6	style.=	style.=	VBZ
39550	1572	7	Cut	Cut	NNP
39550	1572	8	a	a	DT
39550	1572	9	chicken	chicken	NN
39550	1572	10	in	in	IN
39550	1572	11	six	six	CD
39550	1572	12	pieces	piece	NNS
39550	1572	13	;	;	:
39550	1572	14	two	two	CD
39550	1572	15	legs	leg	NNS
39550	1572	16	,	,	,
39550	1572	17	two	two	CD
39550	1572	18	wings	wing	NNS
39550	1572	19	,	,	,
39550	1572	20	and	and	CC
39550	1572	21	two	two	CD
39550	1572	22	pieces	piece	NNS
39550	1572	23	of	of	IN
39550	1572	24	breast	breast	NN
39550	1572	25	.	.	.
39550	1573	1	Season	season	NN
39550	1573	2	with	with	IN
39550	1573	3	salt	salt	NN
39550	1573	4	and	and	CC
39550	1573	5	pepper	pepper	NN
39550	1573	6	,	,	,
39550	1573	7	roll	roll	NN
39550	1573	8	in	in	IN
39550	1573	9	flour	flour	NN
39550	1573	10	,	,	,
39550	1573	11	then	then	RB
39550	1573	12	in	in	IN
39550	1573	13	beaten	beat	VBN
39550	1573	14	eggs	egg	NNS
39550	1573	15	,	,	,
39550	1573	16	and	and	CC
39550	1573	17	finally	finally	RB
39550	1573	18	in	in	IN
39550	1573	19	fresh	fresh	JJ
39550	1573	20	bread	bread	NN
39550	1573	21	crumbs	crumb	NNS
39550	1573	22	.	.	.
39550	1574	1	Put	put	VB
39550	1574	2	in	in	RP
39550	1574	3	a	a	DT
39550	1574	4	sauté	sauté	JJ
39550	1574	5	pan	pan	NN
39550	1574	6	in	in	IN
39550	1574	7	two	two	CD
39550	1574	8	spoonfuls	spoonful	NNS
39550	1574	9	of	of	IN
39550	1574	10	hot	hot	JJ
39550	1574	11	butter	butter	NN
39550	1574	12	,	,	,
39550	1574	13	and	and	CC
39550	1574	14	fry	fry	NN
39550	1574	15	.	.	.
39550	1575	1	When	when	WRB
39550	1575	2	done	do	VBN
39550	1575	3	dish	dish	NN
39550	1575	4	up	up	RP
39550	1575	5	on	on	IN
39550	1575	6	a	a	DT
39550	1575	7	platter	platter	NN
39550	1575	8	,	,	,
39550	1575	9	garnish	garnish	VB
39550	1575	10	with	with	IN
39550	1575	11	corn	corn	NN
39550	1575	12	fritters	fritter	NNS
39550	1575	13	,	,	,
39550	1575	14	and	and	CC
39550	1575	15	serve	serve	VB
39550	1575	16	sauce	sauce	NN
39550	1575	17	suprême	suprême	NN
39550	1575	18	separate	separate	JJ
39550	1575	19	.	.	.
39550	1576	1	=	=	NFP
39550	1576	2	Peas	Peas	NNP
39550	1576	3	,	,	,
39550	1576	4	farmer	farmer	NN
39550	1576	5	style.=	style.=	CD
39550	1576	6	Shell	Shell	NNP
39550	1576	7	enough	enough	JJ
39550	1576	8	peas	pea	NNS
39550	1576	9	to	to	TO
39550	1576	10	make	make	VB
39550	1576	11	two	two	CD
39550	1576	12	cupsful	cupsful	JJ
39550	1576	13	.	.	.
39550	1577	1	Take	take	VB
39550	1577	2	twelve	twelve	CD
39550	1577	3	firm	firm	JJ
39550	1577	4	large	large	JJ
39550	1577	5	asparagus	asparagus	NN
39550	1577	6	tips	tip	NNS
39550	1577	7	,	,	,
39550	1577	8	an	an	DT
39550	1577	9	onion	onion	NN
39550	1577	10	,	,	,
39550	1577	11	a	a	DT
39550	1577	12	firm	firm	JJ
39550	1577	13	head	head	NN
39550	1577	14	of	of	IN
39550	1577	15	lettuce	lettuce	NN
39550	1577	16	cut	cut	VBN
39550	1577	17	fine	fine	JJ
39550	1577	18	,	,	,
39550	1577	19	six	six	CD
39550	1577	20	small	small	JJ
39550	1577	21	French	french	JJ
39550	1577	22	carrots	carrot	NNS
39550	1577	23	cut	cut	VBD
39550	1577	24	in	in	IN
39550	1577	25	two	two	CD
39550	1577	26	,	,	,
39550	1577	27	three	three	CD
39550	1577	28	ounces	ounce	NNS
39550	1577	29	of	of	IN
39550	1577	30	butter	butter	NN
39550	1577	31	,	,	,
39550	1577	32	a	a	DT
39550	1577	33	pinch	pinch	NN
39550	1577	34	of	of	IN
39550	1577	35	salt	salt	NN
39550	1577	36	and	and	CC
39550	1577	37	one	one	CD
39550	1577	38	of	of	IN
39550	1577	39	sugar	sugar	NN
39550	1577	40	.	.	.
39550	1578	1	Add	add	VB
39550	1578	2	enough	enough	JJ
39550	1578	3	water	water	NN
39550	1578	4	to	to	TO
39550	1578	5	cover	cover	VB
39550	1578	6	,	,	,
39550	1578	7	and	and	CC
39550	1578	8	simmer	simmer	NN
39550	1578	9	slowly	slowly	RB
39550	1578	10	until	until	IN
39550	1578	11	all	all	PDT
39550	1578	12	the	the	DT
39550	1578	13	vegetables	vegetable	NNS
39550	1578	14	are	be	VBP
39550	1578	15	thoroughly	thoroughly	RB
39550	1578	16	done	do	VBN
39550	1578	17	.	.	.
39550	1579	1	MARCH	MARCH	NNS
39550	1579	2	16	16	CD
39550	1579	3	BREAKFAST	breakfast	NN
39550	1579	4	Grapefruit	Grapefruit	NNP
39550	1579	5	Fried	fry	VBN
39550	1579	6	eggs	egg	NNS
39550	1579	7	Dry	Dry	NNP
39550	1579	8	toast	toast	NN
39550	1579	9	English	english	JJ
39550	1579	10	breakfast	breakfast	NN
39550	1579	11	tea	tea	NN
39550	1579	12	LUNCHEON	LUNCHEON	NNP
39550	1579	13	Sardines	Sardines	NNPS
39550	1579	14	,	,	,
39550	1579	15	vinaigrette	vinaigrette	NN
39550	1579	16	Paprika	Paprika	NNP
39550	1579	17	schnitzel	schnitzel	VBZ
39550	1579	18	with	with	IN
39550	1579	19	spätzel	spätzel	JJ
39550	1579	20	German	german	JJ
39550	1579	21	apple	apple	NN
39550	1579	22	cake	cake	NN
39550	1579	23	Coffee	Coffee	NNP
39550	1579	24	DINNER	DINNER	NNP
39550	1579	25	Blue	Blue	NNP
39550	1579	26	Point	Point	NNP
39550	1579	27	oysters	oyster	NNS
39550	1579	28	on	on	IN
39550	1579	29	half	half	NN
39550	1579	30	shell	shell	NN
39550	1579	31	Purée	Purée	NNP
39550	1579	32	paysanne	paysanne	NNP
39550	1579	33	Pompano	Pompano	NNP
39550	1579	34	sauté	sauté	JJ
39550	1579	35	,	,	,
39550	1579	36	meunière	meunière	JJ
39550	1579	37	Tame	Tame	NNP
39550	1579	38	duckling	duckle	VBG
39550	1579	39	,	,	,
39550	1579	40	apple	apple	NN
39550	1579	41	sauce	sauce	NN
39550	1579	42	Young	young	JJ
39550	1579	43	beets	beet	NNS
39550	1579	44	in	in	IN
39550	1579	45	butter	butter	NN
39550	1579	46	Sweet	Sweet	NNP
39550	1579	47	potatoes	potato	NNS
39550	1579	48	sauté	sauté	JJ
39550	1579	49	Waldorf	Waldorf	NNP
39550	1579	50	salad	salad	NN
39550	1579	51	Lemon	Lemon	NNP
39550	1579	52	pie	pie	NN
39550	1579	53	Coffee	Coffee	NNP
39550	1579	54	=	=	SYM
39550	1579	55	Sardines	Sardines	NNPS
39550	1579	56	,	,	,
39550	1579	57	vinaigrette.=	vinaigrette.=	CD
39550	1579	58	Remove	remove	VB
39550	1579	59	the	the	DT
39550	1579	60	skins	skin	NNS
39550	1579	61	from	from	IN
39550	1579	62	a	a	DT
39550	1579	63	can	can	NN
39550	1579	64	of	of	IN
39550	1579	65	sardines	sardine	NNS
39550	1579	66	,	,	,
39550	1579	67	and	and	CC
39550	1579	68	arrange	arrange	VB
39550	1579	69	on	on	IN
39550	1579	70	a	a	DT
39550	1579	71	platter	platter	NN
39550	1579	72	,	,	,
39550	1579	73	on	on	IN
39550	1579	74	a	a	DT
39550	1579	75	lettuce	lettuce	NN
39550	1579	76	leaf	leaf	NN
39550	1579	77	.	.	.
39550	1580	1	Sprinkle	sprinkle	VB
39550	1580	2	with	with	IN
39550	1580	3	salt	salt	NN
39550	1580	4	and	and	CC
39550	1580	5	fresh	fresh	JJ
39550	1580	6	-	-	HYPH
39550	1580	7	ground	ground	NN
39550	1580	8	black	black	JJ
39550	1580	9	pepper	pepper	NN
39550	1580	10	,	,	,
39550	1580	11	pour	pour	VB
39550	1580	12	a	a	DT
39550	1580	13	spoonful	spoonful	NN
39550	1580	14	of	of	IN
39550	1580	15	vinaigre	vinaigre	NNS
39550	1580	16	and	and	CC
39550	1580	17	one	one	CD
39550	1580	18	of	of	IN
39550	1580	19	olive	olive	NN
39550	1580	20	oil	oil	NN
39550	1580	21	over	over	IN
39550	1580	22	them	-PRON-	PRP
39550	1580	23	,	,	,
39550	1580	24	and	and	CC
39550	1580	25	sprinkle	sprinkle	VB
39550	1580	26	with	with	IN
39550	1580	27	chopped	chop	VBN
39550	1580	28	parsley	parsley	NN
39550	1580	29	.	.	.
39550	1581	1	Garnish	garnish	VB
39550	1581	2	with	with	IN
39550	1581	3	a	a	DT
39550	1581	4	lemon	lemon	NN
39550	1581	5	cut	cut	NN
39550	1581	6	in	in	IN
39550	1581	7	half	half	NN
39550	1581	8	,	,	,
39550	1581	9	two	two	CD
39550	1581	10	hard	hard	RB
39550	1581	11	-	-	HYPH
39550	1581	12	boiled	boil	VBN
39550	1581	13	eggs	egg	NNS
39550	1581	14	cut	cut	VBN
39550	1581	15	in	in	IN
39550	1581	16	two	two	CD
39550	1581	17	,	,	,
39550	1581	18	some	some	DT
39550	1581	19	chopped	chop	VBN
39550	1581	20	onion	onion	NN
39550	1581	21	on	on	IN
39550	1581	22	a	a	DT
39550	1581	23	small	small	JJ
39550	1581	24	leaf	leaf	NN
39550	1581	25	of	of	IN
39550	1581	26	lettuce	lettuce	NN
39550	1581	27	,	,	,
39550	1581	28	and	and	CC
39550	1581	29	another	another	DT
39550	1581	30	small	small	JJ
39550	1581	31	leaf	leaf	NN
39550	1581	32	filled	fill	VBN
39550	1581	33	with	with	IN
39550	1581	34	small	small	JJ
39550	1581	35	French	french	JJ
39550	1581	36	capers	caper	NNS
39550	1581	37	.	.	.
39550	1582	1	=	=	NFP
39550	1582	2	Purée	Purée	NNP
39550	1582	3	paysanne.=	paysanne.=	NNP
39550	1582	4	(	(	-LRB-
39550	1582	5	Soup	Soup	NNP
39550	1582	6	)	)	-RRB-
39550	1582	7	.	.	.
39550	1583	1	Slice	slice	VB
39550	1583	2	a	a	DT
39550	1583	3	carrot	carrot	NN
39550	1583	4	,	,	,
39550	1583	5	an	an	DT
39550	1583	6	onion	onion	NN
39550	1583	7	,	,	,
39550	1583	8	a	a	DT
39550	1583	9	turnip	turnip	NN
39550	1583	10	,	,	,
39550	1583	11	one	one	CD
39550	1583	12	-	-	HYPH
39550	1583	13	half	half	NN
39550	1583	14	of	of	IN
39550	1583	15	a	a	DT
39550	1583	16	stalk	stalk	NN
39550	1583	17	of	of	IN
39550	1583	18	celery	celery	NN
39550	1583	19	,	,	,
39550	1583	20	two	two	CD
39550	1583	21	stalks	stalk	NNS
39550	1583	22	of	of	IN
39550	1583	23	leeks	leek	NNS
39550	1583	24	,	,	,
39550	1583	25	three	three	CD
39550	1583	26	leaves	leave	NNS
39550	1583	27	of	of	IN
39550	1583	28	cabbage	cabbage	NN
39550	1583	29	,	,	,
39550	1583	30	one	one	CD
39550	1583	31	-	-	HYPH
39550	1583	32	half	half	NN
39550	1583	33	pound	pound	NN
39550	1583	34	of	of	IN
39550	1583	35	squash	squash	JJ
39550	1583	36	or	or	CC
39550	1583	37	other	other	JJ
39550	1583	38	fresh	fresh	JJ
39550	1583	39	vegetable	vegetable	NN
39550	1583	40	such	such	JJ
39550	1583	41	as	as	IN
39550	1583	42	asparagus	asparagus	NN
39550	1583	43	or	or	CC
39550	1583	44	tomatoes	tomato	NNS
39550	1583	45	.	.	.
39550	1584	1	Put	put	VB
39550	1584	2	them	-PRON-	PRP
39550	1584	3	in	in	IN
39550	1584	4	a	a	DT
39550	1584	5	vessel	vessel	NN
39550	1584	6	with	with	IN
39550	1584	7	one	one	CD
39550	1584	8	-	-	HYPH
39550	1584	9	half	half	NN
39550	1584	10	pound	pound	NN
39550	1584	11	of	of	IN
39550	1584	12	fresh	fresh	JJ
39550	1584	13	peas	pea	NNS
39550	1584	14	,	,	,
39550	1584	15	and	and	CC
39550	1584	16	one	one	CD
39550	1584	17	-	-	HYPH
39550	1584	18	quarter	quarter	NN
39550	1584	19	pound	pound	NN
39550	1584	20	of	of	IN
39550	1584	21	fresh	fresh	JJ
39550	1584	22	Lima	Lima	NNP
39550	1584	23	beans	bean	NNS
39550	1584	24	.	.	.
39550	1585	1	Cover	cover	VB
39550	1585	2	with	with	IN
39550	1585	3	two	two	CD
39550	1585	4	quarts	quart	NNS
39550	1585	5	of	of	IN
39550	1585	6	bouillon	bouillon	NN
39550	1585	7	and	and	CC
39550	1585	8	cook	cook	NN
39550	1585	9	until	until	IN
39550	1585	10	soft	soft	JJ
39550	1585	11	.	.	.
39550	1586	1	Strain	strain	VB
39550	1586	2	through	through	IN
39550	1586	3	a	a	DT
39550	1586	4	fine	fine	JJ
39550	1586	5	colander	colander	NN
39550	1586	6	,	,	,
39550	1586	7	put	put	VBN
39550	1586	8	back	back	RB
39550	1586	9	in	in	IN
39550	1586	10	the	the	DT
39550	1586	11	vessel	vessel	NN
39550	1586	12	,	,	,
39550	1586	13	bring	bring	VB
39550	1586	14	to	to	IN
39550	1586	15	a	a	DT
39550	1586	16	boil	boil	NN
39550	1586	17	,	,	,
39550	1586	18	season	season	NN
39550	1586	19	with	with	IN
39550	1586	20	salt	salt	NN
39550	1586	21	and	and	CC
39550	1586	22	pepper	pepper	NN
39550	1586	23	,	,	,
39550	1586	24	add	add	VB
39550	1586	25	two	two	CD
39550	1586	26	ounces	ounce	NNS
39550	1586	27	of	of	IN
39550	1586	28	butter	butter	NN
39550	1586	29	and	and	CC
39550	1586	30	mix	mix	VB
39550	1586	31	well	well	RB
39550	1586	32	.	.	.
39550	1587	1	=	=	NFP
39550	1587	2	Young	young	JJ
39550	1587	3	beets	beet	NNS
39550	1587	4	in	in	IN
39550	1587	5	butter.=	butter.=	NNP
39550	1587	6	Cut	Cut	NNP
39550	1587	7	some	some	DT
39550	1587	8	young	young	JJ
39550	1587	9	boiled	boil	VBN
39550	1587	10	beets	beet	NNS
39550	1587	11	in	in	IN
39550	1587	12	thin	thin	JJ
39550	1587	13	slices	slice	NNS
39550	1587	14	,	,	,
39550	1587	15	put	put	VBN
39550	1587	16	in	in	IN
39550	1587	17	sauté	sauté	JJ
39550	1587	18	pan	pan	NN
39550	1587	19	with	with	IN
39550	1587	20	butter	butter	NN
39550	1587	21	,	,	,
39550	1587	22	season	season	NN
39550	1587	23	with	with	IN
39550	1587	24	salt	salt	NN
39550	1587	25	and	and	CC
39550	1587	26	pepper	pepper	NN
39550	1587	27	,	,	,
39550	1587	28	and	and	CC
39550	1587	29	simmer	simmer	NN
39550	1587	30	for	for	IN
39550	1587	31	a	a	DT
39550	1587	32	few	few	JJ
39550	1587	33	minutes	minute	NNS
39550	1587	34	.	.	.
39550	1588	1	=	=	NFP
39550	1588	2	Fillet	Fillet	NNP
39550	1588	3	of	of	IN
39550	1588	4	sole	sole	NN
39550	1588	5	,	,	,
39550	1588	6	Villeroi.=	Villeroi.=	NNP
39550	1588	7	Put	put	VBP
39550	1588	8	the	the	DT
39550	1588	9	fillets	fillet	NNS
39550	1588	10	of	of	IN
39550	1588	11	à	à	DT
39550	1588	12	large	large	JJ
39550	1588	13	sole	sole	NN
39550	1588	14	in	in	IN
39550	1588	15	a	a	DT
39550	1588	16	buttered	butter	VBN
39550	1588	17	pan	pan	NN
39550	1588	18	,	,	,
39550	1588	19	add	add	VB
39550	1588	20	some	some	DT
39550	1588	21	salt	salt	NN
39550	1588	22	and	and	CC
39550	1588	23	a	a	DT
39550	1588	24	glass	glass	NN
39550	1588	25	of	of	IN
39550	1588	26	milk	milk	NN
39550	1588	27	,	,	,
39550	1588	28	and	and	CC
39550	1588	29	bring	bring	VB
39550	1588	30	to	to	IN
39550	1588	31	a	a	DT
39550	1588	32	boil	boil	NN
39550	1588	33	,	,	,
39550	1588	34	then	then	RB
39550	1588	35	set	set	VBN
39550	1588	36	on	on	IN
39550	1588	37	side	side	NN
39550	1588	38	of	of	IN
39550	1588	39	stove	stove	NN
39550	1588	40	for	for	IN
39550	1588	41	ten	ten	CD
39550	1588	42	minutes	minute	NNS
39550	1588	43	.	.	.
39550	1589	1	Then	then	RB
39550	1589	2	remove	remove	VB
39550	1589	3	the	the	DT
39550	1589	4	fillets	fillet	NNS
39550	1589	5	to	to	IN
39550	1589	6	a	a	DT
39550	1589	7	platter	platter	NN
39550	1589	8	.	.	.
39550	1590	1	Mix	mix	VB
39550	1590	2	in	in	IN
39550	1590	3	a	a	DT
39550	1590	4	cup	cup	NN
39550	1590	5	one	one	CD
39550	1590	6	spoonful	spoonful	NN
39550	1590	7	of	of	IN
39550	1590	8	flour	flour	NN
39550	1590	9	and	and	CC
39550	1590	10	one	one	CD
39550	1590	11	spoonful	spoonful	NN
39550	1590	12	of	of	IN
39550	1590	13	butter	butter	NN
39550	1590	14	,	,	,
39550	1590	15	and	and	CC
39550	1590	16	add	add	VB
39550	1590	17	this	this	DT
39550	1590	18	to	to	IN
39550	1590	19	the	the	DT
39550	1590	20	milk	milk	NN
39550	1590	21	broth	broth	NN
39550	1590	22	in	in	IN
39550	1590	23	the	the	DT
39550	1590	24	pan	pan	NN
39550	1590	25	,	,	,
39550	1590	26	which	which	WDT
39550	1590	27	has	have	VBZ
39550	1590	28	been	be	VBN
39550	1590	29	kept	keep	VBN
39550	1590	30	boiling	boil	VBG
39550	1590	31	,	,	,
39550	1590	32	and	and	CC
39550	1590	33	cook	cook	VB
39550	1590	34	for	for	IN
39550	1590	35	five	five	CD
39550	1590	36	minutes	minute	NNS
39550	1590	37	.	.	.
39550	1591	1	Then	then	RB
39550	1591	2	add	add	VB
39550	1591	3	one	one	CD
39550	1591	4	cup	cup	NN
39550	1591	5	of	of	IN
39550	1591	6	cream	cream	NN
39550	1591	7	and	and	CC
39550	1591	8	two	two	CD
39550	1591	9	ounces	ounce	NNS
39550	1591	10	of	of	IN
39550	1591	11	sweet	sweet	JJ
39550	1591	12	butter	butter	NN
39550	1591	13	,	,	,
39550	1591	14	whip	whip	NN
39550	1591	15	well	well	RB
39550	1591	16	until	until	IN
39550	1591	17	melted	melt	VBN
39550	1591	18	,	,	,
39550	1591	19	season	season	NN
39550	1591	20	with	with	IN
39550	1591	21	salt	salt	NN
39550	1591	22	and	and	CC
39550	1591	23	pepper	pepper	NN
39550	1591	24	,	,	,
39550	1591	25	and	and	CC
39550	1591	26	strain	strain	VB
39550	1591	27	over	over	IN
39550	1591	28	the	the	DT
39550	1591	29	fish	fish	NN
39550	1591	30	.	.	.
39550	1592	1	=	=	NFP
39550	1592	2	Sponge	sponge	VB
39550	1592	3	cake.=	cake.=	VBN
39550	1592	4	One	one	CD
39550	1592	5	-	-	HYPH
39550	1592	6	half	half	NN
39550	1592	7	pound	pound	NN
39550	1592	8	of	of	IN
39550	1592	9	sugar	sugar	NN
39550	1592	10	,	,	,
39550	1592	11	six	six	CD
39550	1592	12	yolks	yolk	NNS
39550	1592	13	of	of	IN
39550	1592	14	egg	egg	NN
39550	1592	15	and	and	CC
39550	1592	16	six	six	CD
39550	1592	17	whole	whole	JJ
39550	1592	18	eggs	egg	NNS
39550	1592	19	,	,	,
39550	1592	20	one	one	CD
39550	1592	21	-	-	HYPH
39550	1592	22	half	half	NN
39550	1592	23	pound	pound	NN
39550	1592	24	of	of	IN
39550	1592	25	flour	flour	NN
39550	1592	26	,	,	,
39550	1592	27	and	and	CC
39550	1592	28	flavoring	flavor	VBG
39550	1592	29	.	.	.
39550	1593	1	Beat	beat	VB
39550	1593	2	the	the	DT
39550	1593	3	eggs	egg	NNS
39550	1593	4	and	and	CC
39550	1593	5	yolks	yolk	NNS
39550	1593	6	and	and	CC
39550	1593	7	sugar	sugar	NN
39550	1593	8	over	over	IN
39550	1593	9	a	a	DT
39550	1593	10	slow	slow	JJ
39550	1593	11	fire	fire	NN
39550	1593	12	until	until	IN
39550	1593	13	blood	blood	NN
39550	1593	14	warm	warm	JJ
39550	1593	15	.	.	.
39550	1594	1	Then	then	RB
39550	1594	2	remove	remove	VB
39550	1594	3	and	and	CC
39550	1594	4	continue	continue	VB
39550	1594	5	beating	beat	VBG
39550	1594	6	until	until	IN
39550	1594	7	cold	cold	JJ
39550	1594	8	and	and	CC
39550	1594	9	very	very	RB
39550	1594	10	light	light	JJ
39550	1594	11	and	and	CC
39550	1594	12	spongy	spongy	NNP
39550	1594	13	.	.	.
39550	1595	1	Then	then	RB
39550	1595	2	add	add	VB
39550	1595	3	the	the	DT
39550	1595	4	flour	flour	NN
39550	1595	5	and	and	CC
39550	1595	6	vanilla	vanilla	NN
39550	1595	7	,	,	,
39550	1595	8	or	or	CC
39550	1595	9	other	other	JJ
39550	1595	10	flavoring	flavoring	NN
39550	1595	11	,	,	,
39550	1595	12	and	and	CC
39550	1595	13	mix	mix	VB
39550	1595	14	lightly	lightly	RB
39550	1595	15	.	.	.
39550	1596	1	Put	put	VB
39550	1596	2	into	into	IN
39550	1596	3	paper	paper	NN
39550	1596	4	-	-	HYPH
39550	1596	5	lined	line	VBN
39550	1596	6	moulds	mould	NNS
39550	1596	7	or	or	CC
39550	1596	8	pan	pan	NN
39550	1596	9	,	,	,
39550	1596	10	and	and	CC
39550	1596	11	bake	bake	VB
39550	1596	12	in	in	IN
39550	1596	13	medium	medium	JJ
39550	1596	14	hot	hot	JJ
39550	1596	15	oven	oven	NN
39550	1596	16	.	.	.
39550	1597	1	Serve	serve	VB
39550	1597	2	with	with	IN
39550	1597	3	powdered	powdered	JJ
39550	1597	4	sugar	sugar	NN
39550	1597	5	dusted	dust	VBN
39550	1597	6	on	on	IN
39550	1597	7	top	top	NN
39550	1597	8	,	,	,
39550	1597	9	or	or	CC
39550	1597	10	frosted	frost	VBN
39550	1597	11	.	.	.
39550	1598	1	=	=	NFP
39550	1598	2	Caroline	Caroline	NNP
39550	1598	3	cake.=	cake.=	VBD
39550	1598	4	(	(	-LRB-
39550	1598	5	Chocolate	chocolate	NN
39550	1598	6	or	or	CC
39550	1598	7	coffee	coffee	NN
39550	1598	8	)	)	-RRB-
39550	1598	9	.	.	.
39550	1599	1	Make	make	VB
39550	1599	2	a	a	DT
39550	1599	3	dough	dough	NN
39550	1599	4	as	as	IN
39550	1599	5	for	for	IN
39550	1599	6	cream	cream	NN
39550	1599	7	puffs	puff	NNS
39550	1599	8	,	,	,
39550	1599	9	and	and	CC
39550	1599	10	dress	dress	VB
39550	1599	11	on	on	IN
39550	1599	12	a	a	DT
39550	1599	13	pan	pan	NN
39550	1599	14	in	in	IN
39550	1599	15	drops	drop	NNS
39550	1599	16	about	about	IN
39550	1599	17	quarter	quarter	NN
39550	1599	18	the	the	DT
39550	1599	19	size	size	NN
39550	1599	20	as	as	IN
39550	1599	21	for	for	IN
39550	1599	22	regular	regular	JJ
39550	1599	23	cream	cream	NN
39550	1599	24	puffs	puff	NNS
39550	1599	25	.	.	.
39550	1600	1	Bake	bake	VB
39550	1600	2	in	in	IN
39550	1600	3	a	a	DT
39550	1600	4	moderate	moderate	JJ
39550	1600	5	oven	oven	NN
39550	1600	6	;	;	:
39550	1600	7	when	when	WRB
39550	1600	8	done	do	VBN
39550	1600	9	make	make	VB
39550	1600	10	a	a	DT
39550	1600	11	hole	hole	NN
39550	1600	12	in	in	IN
39550	1600	13	the	the	DT
39550	1600	14	bottom	bottom	NN
39550	1600	15	of	of	IN
39550	1600	16	each	each	DT
39550	1600	17	with	with	IN
39550	1600	18	a	a	DT
39550	1600	19	pointed	pointed	JJ
39550	1600	20	stick	stick	NN
39550	1600	21	,	,	,
39550	1600	22	and	and	CC
39550	1600	23	fill	fill	VB
39550	1600	24	with	with	IN
39550	1600	25	pastry	pastry	NN
39550	1600	26	cream	cream	NN
39550	1600	27	,	,	,
39550	1600	28	or	or	CC
39550	1600	29	sweetened	sweeten	VBN
39550	1600	30	whipped	whip	VBN
39550	1600	31	cream	cream	NN
39550	1600	32	.	.	.
39550	1601	1	Place	place	NN
39550	1601	2	on	on	IN
39550	1601	3	a	a	DT
39550	1601	4	wire	wire	NN
39550	1601	5	grill	grill	NN
39550	1601	6	about	about	RB
39550	1601	7	one	one	CD
39550	1601	8	-	-	HYPH
39550	1601	9	quarter	quarter	NN
39550	1601	10	inch	inch	NN
39550	1601	11	apart	apart	RB
39550	1601	12	,	,	,
39550	1601	13	and	and	CC
39550	1601	14	glacé	glacé	VBN
39550	1601	15	with	with	IN
39550	1601	16	chocolate	chocolate	NN
39550	1601	17	or	or	CC
39550	1601	18	coffee	coffee	NN
39550	1601	19	icing	icing	NN
39550	1601	20	.	.	.
39550	1602	1	Let	let	VB
39550	1602	2	the	the	DT
39550	1602	3	icing	ice	VBG
39550	1602	4	dry	dry	JJ
39550	1602	5	,	,	,
39550	1602	6	and	and	CC
39550	1602	7	serve	serve	VB
39550	1602	8	in	in	IN
39550	1602	9	paper	paper	NN
39550	1602	10	cases	case	NNS
39550	1602	11	.	.	.
39550	1603	1	MARCH	MARCH	NNP
39550	1603	2	17	17	CD
39550	1603	3	BREAKFAST	breakfast	NN
39550	1603	4	Fresh	fresh	JJ
39550	1603	5	strawberries	strawberry	NNS
39550	1603	6	with	with	IN
39550	1603	7	cream	cream	NN
39550	1603	8	Boiled	boil	VBN
39550	1603	9	eggs	egg	NNS
39550	1603	10	Dry	Dry	NNP
39550	1603	11	toast	toast	NN
39550	1603	12	Chocolate	Chocolate	NNP
39550	1603	13	with	with	IN
39550	1603	14	whipped	whip	VBN
39550	1603	15	cream	cream	NN
39550	1603	16	LUNCHEON	LUNCHEON	NNP
39550	1603	17	Eggs	Eggs	NNP
39550	1603	18	Princesse	Princesse	NNP
39550	1603	19	Chicken	Chicken	NNP
39550	1603	20	sauté	sauté	NN
39550	1603	21	,	,	,
39550	1603	22	Hongroise	Hongroise	NNP
39550	1603	23	Mashed	Mashed	NNP
39550	1603	24	potatoes	potato	NNS
39550	1603	25	Lettuce	lettuce	NN
39550	1603	26	salad	salad	NN
39550	1603	27	Brie	brie	NN
39550	1603	28	cheese	cheese	NN
39550	1603	29	and	and	CC
39550	1603	30	crackers	cracker	NNS
39550	1603	31	Coffee	Coffee	NNP
39550	1603	32	DINNER	DINNER	NNP
39550	1603	33	Little	Little	NNP
39550	1603	34	Neck	Neck	NNP
39550	1603	35	clams	clam	VBZ
39550	1603	36	Consommé	Consommé	NNP
39550	1603	37	Camino	Camino	NNP
39550	1603	38	Fillet	Fillet	NNP
39550	1603	39	of	of	IN
39550	1603	40	bass	bass	NN
39550	1603	41	,	,	,
39550	1603	42	Menton	Menton	NNP
39550	1603	43	Roast	Roast	NNP
39550	1603	44	leg	leg	NN
39550	1603	45	of	of	IN
39550	1603	46	lamb	lamb	NNP
39550	1603	47	String	String	NNP
39550	1603	48	beans	beans	NNPS
39550	1603	49	Château	Château	NNP
39550	1603	50	potatoes	potato	NNS
39550	1603	51	Chiffonnade	Chiffonnade	NNP
39550	1603	52	salad	salad	NN
39550	1603	53	Fancy	Fancy	NNP
39550	1603	54	ice	ice	NN
39550	1603	55	cream	cream	NN
39550	1603	56	Assorted	Assorted	NNP
39550	1603	57	cakes	cake	VBZ
39550	1603	58	Coffee	Coffee	NNP
39550	1603	59	=	=	SYM
39550	1603	60	Eggs	Eggs	NNP
39550	1603	61	Princesse.=	Princesse.=	VBD
39550	1603	62	Put	put	VB
39550	1603	63	some	some	DT
39550	1603	64	purée	purée	NN
39550	1603	65	of	of	IN
39550	1603	66	fresh	fresh	JJ
39550	1603	67	mushrooms	mushroom	NNS
39550	1603	68	in	in	IN
39550	1603	69	the	the	DT
39550	1603	70	bottom	bottom	NN
39550	1603	71	of	of	IN
39550	1603	72	small	small	JJ
39550	1603	73	croustades	croustade	NNS
39550	1603	74	,	,	,
39550	1603	75	lay	lie	VBD
39550	1603	76	a	a	DT
39550	1603	77	poached	poached	JJ
39550	1603	78	egg	egg	NN
39550	1603	79	on	on	IN
39550	1603	80	top	top	NN
39550	1603	81	,	,	,
39550	1603	82	and	and	CC
39550	1603	83	cover	cover	VB
39550	1603	84	with	with	IN
39550	1603	85	sauce	sauce	NN
39550	1603	86	Périgueux	Périgueux	NNP
39550	1603	87	.	.	.
39550	1604	1	=	=	NFP
39550	1604	2	Chicken	chicken	NN
39550	1604	3	sauté	sauté	NN
39550	1604	4	,	,	,
39550	1604	5	Hongroise.=	Hongroise.=	VBD
39550	1604	6	Joint	Joint	NNP
39550	1604	7	a	a	DT
39550	1604	8	chicken	chicken	NN
39550	1604	9	and	and	CC
39550	1604	10	put	put	VBN
39550	1604	11	in	in	RP
39550	1604	12	a	a	DT
39550	1604	13	sauté	sauté	JJ
39550	1604	14	pan	pan	NN
39550	1604	15	with	with	IN
39550	1604	16	two	two	CD
39550	1604	17	ounces	ounce	NNS
39550	1604	18	of	of	IN
39550	1604	19	butter	butter	NN
39550	1604	20	,	,	,
39550	1604	21	season	season	NN
39550	1604	22	with	with	IN
39550	1604	23	salt	salt	NN
39550	1604	24	and	and	CC
39550	1604	25	a	a	DT
39550	1604	26	little	little	JJ
39550	1604	27	paprika	paprika	NNP
39550	1604	28	,	,	,
39550	1604	29	simmer	simmer	NNP
39550	1604	30	for	for	IN
39550	1604	31	five	five	CD
39550	1604	32	minutes	minute	NNS
39550	1604	33	;	;	:
39550	1604	34	then	then	RB
39550	1604	35	add	add	VB
39550	1604	36	a	a	DT
39550	1604	37	sliced	sliced	JJ
39550	1604	38	onion	onion	NN
39550	1604	39	and	and	CC
39550	1604	40	simmer	simmer	NN
39550	1604	41	slowly	slowly	RB
39550	1604	42	for	for	IN
39550	1604	43	ten	ten	CD
39550	1604	44	minutes	minute	NNS
39550	1604	45	with	with	IN
39550	1604	46	the	the	DT
39550	1604	47	cover	cover	NN
39550	1604	48	over	over	IN
39550	1604	49	the	the	DT
39550	1604	50	pan	pan	NN
39550	1604	51	.	.	.
39550	1605	1	Then	then	RB
39550	1605	2	add	add	VB
39550	1605	3	a	a	DT
39550	1605	4	cup	cup	NN
39550	1605	5	of	of	IN
39550	1605	6	cream	cream	NN
39550	1605	7	and	and	CC
39550	1605	8	cook	cook	NN
39550	1605	9	for	for	IN
39550	1605	10	four	four	CD
39550	1605	11	minutes	minute	NNS
39550	1605	12	,	,	,
39550	1605	13	and	and	CC
39550	1605	14	add	add	VB
39550	1605	15	one	one	CD
39550	1605	16	-	-	HYPH
39550	1605	17	half	half	NN
39550	1605	18	cup	cup	NN
39550	1605	19	of	of	IN
39550	1605	20	cream	cream	NN
39550	1605	21	sauce	sauce	NN
39550	1605	22	.	.	.
39550	1606	1	Remove	remove	VB
39550	1606	2	the	the	DT
39550	1606	3	chicken	chicken	NN
39550	1606	4	to	to	IN
39550	1606	5	a	a	DT
39550	1606	6	platter	platter	NN
39550	1606	7	,	,	,
39550	1606	8	pour	pour	VB
39550	1606	9	the	the	DT
39550	1606	10	sauce	sauce	NN
39550	1606	11	over	over	IN
39550	1606	12	it	-PRON-	PRP
39550	1606	13	,	,	,
39550	1606	14	and	and	CC
39550	1606	15	garnish	garnish	VB
39550	1606	16	both	both	DT
39550	1606	17	ends	end	NNS
39550	1606	18	of	of	IN
39550	1606	19	the	the	DT
39550	1606	20	platter	platter	NN
39550	1606	21	with	with	IN
39550	1606	22	macédoine	macédoine	NN
39550	1606	23	of	of	IN
39550	1606	24	vegetables	vegetable	NNS
39550	1606	25	.	.	.
39550	1607	1	=	=	NFP
39550	1607	2	Macédoine	macédoine	NN
39550	1607	3	of	of	IN
39550	1607	4	vegetables.=	vegetables.=	CD
39550	1607	5	Macédoine	Macédoine	NNP
39550	1607	6	is	be	VBZ
39550	1607	7	a	a	DT
39550	1607	8	mixture	mixture	NN
39550	1607	9	of	of	IN
39550	1607	10	vegetables	vegetable	NNS
39550	1607	11	,	,	,
39550	1607	12	and	and	CC
39550	1607	13	may	may	MD
39550	1607	14	be	be	VB
39550	1607	15	obtained	obtain	VBN
39550	1607	16	in	in	IN
39550	1607	17	cans	can	NNS
39550	1607	18	,	,	,
39550	1607	19	but	but	CC
39550	1607	20	is	be	VBZ
39550	1607	21	easily	easily	RB
39550	1607	22	made	make	VBN
39550	1607	23	at	at	IN
39550	1607	24	home	home	NN
39550	1607	25	.	.	.
39550	1608	1	If	if	IN
39550	1608	2	the	the	DT
39550	1608	3	canned	canned	JJ
39550	1608	4	sort	sort	NN
39550	1608	5	is	be	VBZ
39550	1608	6	used	use	VBN
39550	1608	7	drain	drain	NN
39550	1608	8	off	off	IN
39550	1608	9	the	the	DT
39550	1608	10	juice	juice	NN
39550	1608	11	,	,	,
39550	1608	12	put	put	VBN
39550	1608	13	in	in	RP
39550	1608	14	casserole	casserole	NN
39550	1608	15	in	in	IN
39550	1608	16	cold	cold	JJ
39550	1608	17	water	water	NN
39550	1608	18	,	,	,
39550	1608	19	bring	bring	VB
39550	1608	20	to	to	IN
39550	1608	21	a	a	DT
39550	1608	22	boil	boil	NN
39550	1608	23	,	,	,
39550	1608	24	and	and	CC
39550	1608	25	then	then	RB
39550	1608	26	drain	drain	VB
39550	1608	27	off	off	RP
39550	1608	28	the	the	DT
39550	1608	29	water	water	NN
39550	1608	30	,	,	,
39550	1608	31	season	season	NN
39550	1608	32	with	with	IN
39550	1608	33	salt	salt	NN
39550	1608	34	and	and	CC
39550	1608	35	pepper	pepper	NN
39550	1608	36	,	,	,
39550	1608	37	and	and	CC
39550	1608	38	simmer	simmer	NN
39550	1608	39	for	for	IN
39550	1608	40	a	a	DT
39550	1608	41	minute	minute	NN
39550	1608	42	or	or	CC
39550	1608	43	so	so	RB
39550	1608	44	.	.	.
39550	1609	1	To	to	TO
39550	1609	2	make	make	VB
39550	1609	3	macédoine	macédoine	NN
39550	1609	4	,	,	,
39550	1609	5	use	use	VB
39550	1609	6	equal	equal	JJ
39550	1609	7	parts	part	NNS
39550	1609	8	of	of	IN
39550	1609	9	carrots	carrot	NNS
39550	1609	10	,	,	,
39550	1609	11	turnips	turnip	NNS
39550	1609	12	,	,	,
39550	1609	13	string	string	NN
39550	1609	14	beans	bean	NNS
39550	1609	15	,	,	,
39550	1609	16	cut	cut	VBN
39550	1609	17	in	in	IN
39550	1609	18	squares	square	NNS
39550	1609	19	about	about	IN
39550	1609	20	one	one	CD
39550	1609	21	-	-	HYPH
39550	1609	22	quarter	quarter	NN
39550	1609	23	inch	inch	NN
39550	1609	24	in	in	IN
39550	1609	25	diameter	diameter	NN
39550	1609	26	,	,	,
39550	1609	27	and	and	CC
39550	1609	28	peas	pea	NNS
39550	1609	29	and	and	CC
39550	1609	30	flageolet	flageolet	NN
39550	1609	31	beans	bean	NNS
39550	1609	32	.	.	.
39550	1610	1	Boil	boil	VB
39550	1610	2	each	each	DT
39550	1610	3	separately	separately	RB
39550	1610	4	in	in	IN
39550	1610	5	salt	salt	NN
39550	1610	6	water	water	NN
39550	1610	7	,	,	,
39550	1610	8	and	and	CC
39550	1610	9	mix	mix	VB
39550	1610	10	afterwards	afterwards	RB
39550	1610	11	,	,	,
39550	1610	12	season	season	NN
39550	1610	13	with	with	IN
39550	1610	14	salt	salt	NN
39550	1610	15	and	and	CC
39550	1610	16	pepper	pepper	NN
39550	1610	17	and	and	CC
39550	1610	18	one	one	CD
39550	1610	19	ounce	ounce	NN
39550	1610	20	of	of	IN
39550	1610	21	butter	butter	NN
39550	1610	22	,	,	,
39550	1610	23	and	and	CC
39550	1610	24	simmer	simmer	VB
39550	1610	25	as	as	IN
39550	1610	26	above	above	RB
39550	1610	27	.	.	.
39550	1611	1	Flageolet	flageolet	NN
39550	1611	2	beans	bean	NNS
39550	1611	3	come	come	VBP
39550	1611	4	in	in	IN
39550	1611	5	cans	can	NNS
39550	1611	6	,	,	,
39550	1611	7	or	or	CC
39550	1611	8	dry	dry	JJ
39550	1611	9	like	like	IN
39550	1611	10	dry	dry	JJ
39550	1611	11	peas	pea	NNS
39550	1611	12	.	.	.
39550	1612	1	They	-PRON-	PRP
39550	1612	2	may	may	MD
39550	1612	3	be	be	VB
39550	1612	4	omitted	omit	VBN
39550	1612	5	if	if	IN
39550	1612	6	desired	desire	VBN
39550	1612	7	.	.	.
39550	1613	1	=	=	NFP
39550	1613	2	Consommé	Consommé	NNP
39550	1613	3	Camino.=	Camino.=	NNP
39550	1613	4	Boil	Boil	NNP
39550	1613	5	one	one	CD
39550	1613	6	-	-	HYPH
39550	1613	7	quarter	quarter	NN
39550	1613	8	of	of	IN
39550	1613	9	a	a	DT
39550	1613	10	pound	pound	NN
39550	1613	11	of	of	IN
39550	1613	12	macaroni	macaroni	NN
39550	1613	13	in	in	IN
39550	1613	14	salt	salt	NN
39550	1613	15	water	water	NN
39550	1613	16	;	;	:
39550	1613	17	when	when	WRB
39550	1613	18	soft	soft	JJ
39550	1613	19	,	,	,
39550	1613	20	drain	drain	VBP
39550	1613	21	,	,	,
39550	1613	22	and	and	CC
39550	1613	23	cool	cool	JJ
39550	1613	24	in	in	IN
39550	1613	25	cold	cold	JJ
39550	1613	26	water	water	NN
39550	1613	27	.	.	.
39550	1614	1	Then	then	RB
39550	1614	2	cut	cut	VB
39550	1614	3	in	in	IN
39550	1614	4	small	small	JJ
39550	1614	5	pieces	piece	NNS
39550	1614	6	about	about	IN
39550	1614	7	one	one	CD
39550	1614	8	-	-	HYPH
39550	1614	9	half	half	NN
39550	1614	10	inch	inch	NN
39550	1614	11	in	in	IN
39550	1614	12	length	length	NN
39550	1614	13	,	,	,
39550	1614	14	and	and	CC
39550	1614	15	serve	serve	VB
39550	1614	16	in	in	IN
39550	1614	17	a	a	DT
39550	1614	18	quart	quart	NN
39550	1614	19	of	of	IN
39550	1614	20	consommé	consommé	NN
39550	1614	21	.	.	.
39550	1615	1	Serve	serve	VB
39550	1615	2	grated	grate	VBN
39550	1615	3	cheese	cheese	NN
39550	1615	4	separate	separate	JJ
39550	1615	5	.	.	.
39550	1616	1	=	=	NFP
39550	1616	2	Fillet	Fillet	NNP
39550	1616	3	of	of	IN
39550	1616	4	bass	bass	NN
39550	1616	5	,	,	,
39550	1616	6	Menton.=	Menton.=	NNP
39550	1616	7	Cut	Cut	NNP
39550	1616	8	four	four	CD
39550	1616	9	fillets	fillet	NNS
39550	1616	10	of	of	IN
39550	1616	11	bass	bass	NN
39550	1616	12	;	;	:
39550	1616	13	and	and	CC
39550	1616	14	prepare	prepare	VB
39550	1616	15	some	some	DT
39550	1616	16	fish	fish	NN
39550	1616	17	dumpling	dumpling	NN
39550	1616	18	mixture	mixture	NN
39550	1616	19	.	.	.
39550	1617	1	Spread	Spread	VBN
39550	1617	2	some	some	DT
39550	1617	3	of	of	IN
39550	1617	4	the	the	DT
39550	1617	5	mixture	mixture	NN
39550	1617	6	over	over	IN
39550	1617	7	the	the	DT
39550	1617	8	fillets	fillet	NNS
39550	1617	9	,	,	,
39550	1617	10	and	and	CC
39550	1617	11	fold	fold	VB
39550	1617	12	in	in	RB
39550	1617	13	half	half	NN
39550	1617	14	,	,	,
39550	1617	15	place	place	NN
39550	1617	16	in	in	IN
39550	1617	17	buttered	butter	VBN
39550	1617	18	sauté	sauté	NN
39550	1617	19	pan	pan	NN
39550	1617	20	,	,	,
39550	1617	21	add	add	VB
39550	1617	22	a	a	DT
39550	1617	23	little	little	JJ
39550	1617	24	salt	salt	NN
39550	1617	25	and	and	CC
39550	1617	26	one	one	CD
39550	1617	27	-	-	HYPH
39550	1617	28	half	half	NN
39550	1617	29	glass	glass	NN
39550	1617	30	of	of	IN
39550	1617	31	white	white	JJ
39550	1617	32	wine	wine	NN
39550	1617	33	,	,	,
39550	1617	34	cover	cover	VBP
39550	1617	35	with	with	IN
39550	1617	36	buttered	butter	VBN
39550	1617	37	paper	paper	NN
39550	1617	38	,	,	,
39550	1617	39	and	and	CC
39550	1617	40	place	place	NN
39550	1617	41	in	in	IN
39550	1617	42	oven	oven	NNP
39550	1617	43	for	for	IN
39550	1617	44	fifteen	fifteen	CD
39550	1617	45	minutes	minute	NNS
39550	1617	46	.	.	.
39550	1618	1	Dish	dish	VB
39550	1618	2	up	up	RP
39550	1618	3	on	on	IN
39550	1618	4	a	a	DT
39550	1618	5	platter	platter	NN
39550	1618	6	and	and	CC
39550	1618	7	cover	cover	VB
39550	1618	8	with	with	IN
39550	1618	9	white	white	JJ
39550	1618	10	wine	wine	NN
39550	1618	11	sauce	sauce	NN
39550	1618	12	.	.	.
39550	1619	1	=	=	NFP
39550	1619	2	Beans	Beans	NNPS
39550	1619	3	,	,	,
39550	1619	4	Normandy.=	Normandy.=	NNP
39550	1619	5	Soak	Soak	NNP
39550	1619	6	two	two	CD
39550	1619	7	pounds	pound	NNS
39550	1619	8	beans	bean	NNS
39550	1619	9	over	over	IN
39550	1619	10	night	night	NN
39550	1619	11	,	,	,
39550	1619	12	then	then	RB
39550	1619	13	put	put	VB
39550	1619	14	to	to	IN
39550	1619	15	boil	boil	NN
39550	1619	16	with	with	IN
39550	1619	17	three	three	CD
39550	1619	18	pints	pint	NNS
39550	1619	19	of	of	IN
39550	1619	20	water	water	NN
39550	1619	21	,	,	,
39550	1619	22	sliced	slice	VBD
39550	1619	23	carrot	carrot	NNP
39550	1619	24	,	,	,
39550	1619	25	a	a	DT
39550	1619	26	yellow	yellow	JJ
39550	1619	27	turnip	turnip	NN
39550	1619	28	,	,	,
39550	1619	29	an	an	DT
39550	1619	30	onion	onion	NN
39550	1619	31	,	,	,
39550	1619	32	and	and	CC
39550	1619	33	a	a	DT
39550	1619	34	bouquet	bouquet	NN
39550	1619	35	garni	garni	NN
39550	1619	36	,	,	,
39550	1619	37	season	season	NN
39550	1619	38	with	with	IN
39550	1619	39	salt	salt	NN
39550	1619	40	,	,	,
39550	1619	41	and	and	CC
39550	1619	42	cook	cook	VB
39550	1619	43	for	for	IN
39550	1619	44	an	an	DT
39550	1619	45	hour	hour	NN
39550	1619	46	.	.	.
39550	1620	1	Put	put	VB
39550	1620	2	two	two	CD
39550	1620	3	big	big	JJ
39550	1620	4	spoonfuls	spoonful	NNS
39550	1620	5	of	of	IN
39550	1620	6	butter	butter	NN
39550	1620	7	and	and	CC
39550	1620	8	a	a	DT
39550	1620	9	spoonful	spoonful	NN
39550	1620	10	of	of	IN
39550	1620	11	flour	flour	NN
39550	1620	12	in	in	IN
39550	1620	13	a	a	DT
39550	1620	14	pan	pan	NN
39550	1620	15	,	,	,
39550	1620	16	and	and	CC
39550	1620	17	make	make	VB
39550	1620	18	a	a	DT
39550	1620	19	creamy	creamy	JJ
39550	1620	20	sauce	sauce	NN
39550	1620	21	by	by	IN
39550	1620	22	adding	add	VBG
39550	1620	23	the	the	DT
39550	1620	24	water	water	NN
39550	1620	25	from	from	IN
39550	1620	26	the	the	DT
39550	1620	27	beans	bean	NNS
39550	1620	28	.	.	.
39550	1621	1	Now	now	RB
39550	1621	2	fill	fill	VB
39550	1621	3	a	a	DT
39550	1621	4	baking	baking	NN
39550	1621	5	dish	dish	NN
39550	1621	6	;	;	:
39550	1621	7	first	first	RB
39550	1621	8	à	à	DT
39550	1621	9	layer	layer	NN
39550	1621	10	of	of	IN
39550	1621	11	sliced	sliced	JJ
39550	1621	12	potatoes	potato	NNS
39550	1621	13	mixed	mix	VBN
39550	1621	14	with	with	IN
39550	1621	15	minced	mince	VBN
39550	1621	16	onions	onion	NNS
39550	1621	17	,	,	,
39550	1621	18	then	then	RB
39550	1621	19	the	the	DT
39550	1621	20	semi	semi	JJ
39550	1621	21	-	-	JJ
39550	1621	22	cooked	cooked	JJ
39550	1621	23	beans	bean	NNS
39550	1621	24	,	,	,
39550	1621	25	then	then	RB
39550	1621	26	potatoes	potato	NNS
39550	1621	27	,	,	,
39550	1621	28	and	and	CC
39550	1621	29	so	so	RB
39550	1621	30	on	on	RB
39550	1621	31	until	until	IN
39550	1621	32	filled	fill	VBN
39550	1621	33	.	.	.
39550	1622	1	Then	then	RB
39550	1622	2	add	add	VB
39550	1622	3	half	half	PDT
39550	1622	4	a	a	DT
39550	1622	5	glass	glass	NN
39550	1622	6	of	of	IN
39550	1622	7	white	white	JJ
39550	1622	8	vinegar	vinegar	NN
39550	1622	9	and	and	CC
39550	1622	10	bake	bake	VB
39550	1622	11	until	until	IN
39550	1622	12	the	the	DT
39550	1622	13	potatoes	potato	NNS
39550	1622	14	are	be	VBP
39550	1622	15	done	do	VBN
39550	1622	16	,	,	,
39550	1622	17	by	by	IN
39550	1622	18	which	which	WDT
39550	1622	19	time	time	NN
39550	1622	20	the	the	DT
39550	1622	21	beans	bean	NNS
39550	1622	22	will	will	MD
39550	1622	23	be	be	VB
39550	1622	24	done	do	VBN
39550	1622	25	also	also	RB
39550	1622	26	.	.	.
39550	1623	1	MARCH	MARCH	NNP
39550	1623	2	18	18	CD
39550	1623	3	BREAKFAST	breakfast	NN
39550	1623	4	Baked	bake	VBN
39550	1623	5	apple	apple	NN
39550	1623	6	with	with	IN
39550	1623	7	cream	cream	NN
39550	1623	8	Fried	Fried	NNP
39550	1623	9	hominy	hominy	NNP
39550	1623	10	Bar	Bar	NNP
39550	1623	11	le	le	NNP
39550	1623	12	Duc	Duc	NNP
39550	1623	13	jelly	jelly	NN
39550	1623	14	Rolls	roll	VBZ
39550	1623	15	Coffee	Coffee	NNP
39550	1623	16	LUNCHEON	LUNCHEON	NNP
39550	1623	17	Oranges	Oranges	NNPS
39550	1623	18	en	en	CC
39550	1623	19	suprême	suprême	NN
39550	1623	20	Clam	Clam	NNP
39550	1623	21	broth	broth	NN
39550	1623	22	in	in	IN
39550	1623	23	cup	cup	NN
39550	1623	24	Fillet	Fillet	NNP
39550	1623	25	of	of	IN
39550	1623	26	sole	sole	NN
39550	1623	27	,	,	,
39550	1623	28	Orly	orly	RB
39550	1623	29	Tripe	Tripe	NNP
39550	1623	30	and	and	CC
39550	1623	31	oysters	oyster	NNS
39550	1623	32	in	in	IN
39550	1623	33	cream	cream	NN
39550	1623	34	Baked	Baked	NNP
39550	1623	35	potatoes	potato	NNS
39550	1623	36	Diplomate	Diplomate	NNP
39550	1623	37	pudding	pudding	NN
39550	1623	38	Coffee	Coffee	NNP
39550	1623	39	DINNER	DINNER	NNP
39550	1623	40	Cream	Cream	NNP
39550	1623	41	of	of	IN
39550	1623	42	celery	celery	NN
39550	1623	43	Pompano	Pompano	NNP
39550	1623	44	,	,	,
39550	1623	45	Café	Café	NNP
39550	1623	46	Anglaise	Anglaise	NNP
39550	1623	47	Chicken	Chicken	NNP
39550	1623	48	sauté	sauté	NN
39550	1623	49	,	,	,
39550	1623	50	Portugaise	Portugaise	NNP
39550	1623	51	Fresh	Fresh	NNP
39550	1623	52	asparagus	asparagus	NN
39550	1623	53	,	,	,
39550	1623	54	Hollandaise	Hollandaise	NNP
39550	1623	55	Julienne	Julienne	NNP
39550	1623	56	potatoes	potatoe	VBZ
39550	1623	57	Romaine	romaine	JJ
39550	1623	58	salad	salad	NN
39550	1623	59	Sponge	sponge	JJ
39550	1623	60	cake	cake	NN
39550	1623	61	Compote	Compote	NNP
39550	1623	62	of	of	IN
39550	1623	63	mixed	mixed	JJ
39550	1623	64	fruits	fruit	NNS
39550	1623	65	Coffee	Coffee	NNP
39550	1623	66	=	=	SYM
39550	1623	67	Orange	Orange	NNP
39550	1623	68	en	en	IN
39550	1623	69	suprême.=	suprême.=	CD
39550	1623	70	Slice	Slice	NNP
39550	1623	71	six	six	CD
39550	1623	72	oranges	orange	NNS
39550	1623	73	,	,	,
39550	1623	74	put	put	VBN
39550	1623	75	in	in	IN
39550	1623	76	bowl	bowl	NN
39550	1623	77	with	with	IN
39550	1623	78	three	three	CD
39550	1623	79	spoonfuls	spoonful	NNS
39550	1623	80	of	of	IN
39550	1623	81	powdered	powdered	JJ
39550	1623	82	sugar	sugar	NN
39550	1623	83	and	and	CC
39550	1623	84	two	two	CD
39550	1623	85	ponys	ponys	NN
39550	1623	86	of	of	IN
39550	1623	87	Curaçao	Curaçao	NNP
39550	1623	88	,	,	,
39550	1623	89	let	let	VB
39550	1623	90	stand	stand	VB
39550	1623	91	for	for	IN
39550	1623	92	thirty	thirty	CD
39550	1623	93	minutes	minute	NNS
39550	1623	94	,	,	,
39550	1623	95	and	and	CC
39550	1623	96	serve	serve	VB
39550	1623	97	in	in	IN
39550	1623	98	suprême	suprême	JJ
39550	1623	99	glasses	glass	NNS
39550	1623	100	.	.	.
39550	1624	1	=	=	NFP
39550	1624	2	Fillet	Fillet	NNP
39550	1624	3	of	of	IN
39550	1624	4	sole	sole	NN
39550	1624	5	,	,	,
39550	1624	6	Orly.=	Orly.=	NNP
39550	1624	7	Roll	roll	NN
39550	1624	8	four	four	CD
39550	1624	9	fillets	fillet	NNS
39550	1624	10	of	of	IN
39550	1624	11	sole	sole	NN
39550	1624	12	in	in	IN
39550	1624	13	the	the	DT
39550	1624	14	form	form	NN
39550	1624	15	of	of	IN
39550	1624	16	cigars	cigar	NNS
39550	1624	17	,	,	,
39550	1624	18	put	put	VBN
39550	1624	19	in	in	IN
39550	1624	20	flour	flour	NN
39550	1624	21	,	,	,
39550	1624	22	then	then	RB
39550	1624	23	in	in	IN
39550	1624	24	beaten	beat	VBN
39550	1624	25	eggs	egg	NNS
39550	1624	26	,	,	,
39550	1624	27	and	and	CC
39550	1624	28	finally	finally	RB
39550	1624	29	in	in	IN
39550	1624	30	bread	bread	NN
39550	1624	31	crumbs	crumb	NNS
39550	1624	32	,	,	,
39550	1624	33	and	and	CC
39550	1624	34	fry	fry	VB
39550	1624	35	in	in	IN
39550	1624	36	hot	hot	JJ
39550	1624	37	swimming	swimming	NN
39550	1624	38	lard	lard	NN
39550	1624	39	.	.	.
39550	1625	1	When	when	WRB
39550	1625	2	done	do	VBN
39550	1625	3	lay	lie	VBD
39550	1625	4	on	on	IN
39550	1625	5	napkin	napkin	NNP
39550	1625	6	,	,	,
39550	1625	7	garnish	garnish	VBP
39550	1625	8	with	with	IN
39550	1625	9	quartered	quarter	VBN
39550	1625	10	lemon	lemon	NNP
39550	1625	11	and	and	CC
39550	1625	12	fried	fried	NNP
39550	1625	13	parsley	parsley	NN
39550	1625	14	,	,	,
39550	1625	15	and	and	CC
39550	1625	16	serve	serve	VB
39550	1625	17	tomato	tomato	NN
39550	1625	18	sauce	sauce	NN
39550	1625	19	separate	separate	JJ
39550	1625	20	.	.	.
39550	1626	1	=	=	NFP
39550	1626	2	Diplomate	diplomate	VB
39550	1626	3	pudding.=	pudding.=	CD
39550	1626	4	Take	take	VB
39550	1626	5	sponge	sponge	NN
39550	1626	6	,	,	,
39550	1626	7	or	or	CC
39550	1626	8	any	any	DT
39550	1626	9	kind	kind	NN
39550	1626	10	of	of	RB
39550	1626	11	left	left	JJ
39550	1626	12	over	over	IN
39550	1626	13	cake	cake	NN
39550	1626	14	and	and	CC
39550	1626	15	cut	cut	VBN
39550	1626	16	in	in	IN
39550	1626	17	small	small	JJ
39550	1626	18	pieces	piece	NNS
39550	1626	19	,	,	,
39550	1626	20	using	use	VBG
39550	1626	21	enough	enough	RB
39550	1626	22	to	to	TO
39550	1626	23	fill	fill	VB
39550	1626	24	a	a	DT
39550	1626	25	pudding	pudding	JJ
39550	1626	26	mould	mould	NN
39550	1626	27	.	.	.
39550	1627	1	Add	add	VB
39550	1627	2	about	about	IN
39550	1627	3	a	a	DT
39550	1627	4	teaspoonful	teaspoonful	NN
39550	1627	5	of	of	IN
39550	1627	6	chopped	chop	VBN
39550	1627	7	candied	candied	JJ
39550	1627	8	fruit	fruit	NN
39550	1627	9	to	to	IN
39550	1627	10	each	each	DT
39550	1627	11	person	person	NN
39550	1627	12	.	.	.
39550	1628	1	Make	make	VB
39550	1628	2	a	a	DT
39550	1628	3	custard	custard	NN
39550	1628	4	with	with	IN
39550	1628	5	one	one	CD
39550	1628	6	quart	quart	NN
39550	1628	7	of	of	IN
39550	1628	8	milk	milk	NN
39550	1628	9	,	,	,
39550	1628	10	six	six	CD
39550	1628	11	eggs	egg	NNS
39550	1628	12	and	and	CC
39550	1628	13	a	a	DT
39550	1628	14	half	half	JJ
39550	1628	15	pound	pound	NN
39550	1628	16	of	of	IN
39550	1628	17	sugar	sugar	NN
39550	1628	18	;	;	:
39550	1628	19	pour	pour	VB
39550	1628	20	over	over	IN
39550	1628	21	the	the	DT
39550	1628	22	cake	cake	NN
39550	1628	23	in	in	IN
39550	1628	24	the	the	DT
39550	1628	25	mould	mould	NN
39550	1628	26	,	,	,
39550	1628	27	and	and	CC
39550	1628	28	bake	bake	VB
39550	1628	29	.	.	.
39550	1629	1	Serve	serve	VB
39550	1629	2	with	with	IN
39550	1629	3	brandy	brandy	NN
39550	1629	4	sauce	sauce	NN
39550	1629	5	with	with	IN
39550	1629	6	some	some	DT
39550	1629	7	chopped	chop	VBN
39550	1629	8	candied	candied	JJ
39550	1629	9	fruit	fruit	NN
39550	1629	10	in	in	IN
39550	1629	11	it	-PRON-	PRP
39550	1629	12	.	.	.
39550	1630	1	=	=	NFP
39550	1630	2	Pompano	Pompano	NNP
39550	1630	3	,	,	,
39550	1630	4	Café	Café	NNP
39550	1630	5	Anglaise.=	Anglaise.=	NNP
39550	1630	6	Put	Put	VBD
39550	1630	7	four	four	CD
39550	1630	8	small	small	JJ
39550	1630	9	whole	whole	JJ
39550	1630	10	pompano	pompano	NN
39550	1630	11	and	and	CC
39550	1630	12	four	four	CD
39550	1630	13	fillets	fillet	NNS
39550	1630	14	of	of	IN
39550	1630	15	pompano	pompano	NN
39550	1630	16	in	in	IN
39550	1630	17	a	a	DT
39550	1630	18	buttered	butter	VBN
39550	1630	19	sauté	sauté	NN
39550	1630	20	pan	pan	NN
39550	1630	21	,	,	,
39550	1630	22	and	and	CC
39550	1630	23	season	season	NN
39550	1630	24	with	with	IN
39550	1630	25	salt	salt	NN
39550	1630	26	and	and	CC
39550	1630	27	pepper	pepper	NN
39550	1630	28	.	.	.
39550	1631	1	Put	put	VB
39550	1631	2	in	in	IN
39550	1631	3	another	another	DT
39550	1631	4	vessel	vessel	NN
39550	1631	5	one	one	CD
39550	1631	6	dozen	dozen	NN
39550	1631	7	clams	clam	NNS
39550	1631	8	and	and	CC
39550	1631	9	one	one	CD
39550	1631	10	dozen	dozen	NN
39550	1631	11	oysters	oyster	NNS
39550	1631	12	,	,	,
39550	1631	13	with	with	IN
39550	1631	14	their	-PRON-	PRP$
39550	1631	15	own	own	JJ
39550	1631	16	juice	juice	NN
39550	1631	17	,	,	,
39550	1631	18	and	and	CC
39550	1631	19	bring	bring	VB
39550	1631	20	to	to	IN
39550	1631	21	a	a	DT
39550	1631	22	boil	boil	NN
39550	1631	23	.	.	.
39550	1632	1	Then	then	RB
39550	1632	2	strain	strain	VB
39550	1632	3	the	the	DT
39550	1632	4	broth	broth	NN
39550	1632	5	over	over	IN
39550	1632	6	the	the	DT
39550	1632	7	pompano	pompano	NN
39550	1632	8	and	and	CC
39550	1632	9	boil	boil	VB
39550	1632	10	until	until	IN
39550	1632	11	done	do	VBN
39550	1632	12	.	.	.
39550	1633	1	Remove	remove	VB
39550	1633	2	the	the	DT
39550	1633	3	fish	fish	NN
39550	1633	4	to	to	TO
39550	1633	5	platter	platter	VB
39550	1633	6	,	,	,
39550	1633	7	reduce	reduce	VB
39550	1633	8	the	the	DT
39550	1633	9	broth	broth	NN
39550	1633	10	,	,	,
39550	1633	11	then	then	RB
39550	1633	12	add	add	VB
39550	1633	13	one	one	CD
39550	1633	14	cup	cup	NN
39550	1633	15	of	of	IN
39550	1633	16	cream	cream	NN
39550	1633	17	sauce	sauce	NN
39550	1633	18	and	and	CC
39550	1633	19	one	one	CD
39550	1633	20	cup	cup	NN
39550	1633	21	of	of	IN
39550	1633	22	white	white	JJ
39550	1633	23	wine	wine	NN
39550	1633	24	sauce	sauce	NN
39550	1633	25	,	,	,
39550	1633	26	and	and	CC
39550	1633	27	strain	strain	VB
39550	1633	28	.	.	.
39550	1634	1	Put	put	VB
39550	1634	2	the	the	DT
39550	1634	3	oysters	oyster	NNS
39550	1634	4	and	and	CC
39550	1634	5	clams	clam	NNS
39550	1634	6	and	and	CC
39550	1634	7	one	one	CD
39550	1634	8	dozen	dozen	NN
39550	1634	9	écrevisse	écrevisse	NN
39550	1634	10	tails	tail	NNS
39550	1634	11	in	in	IN
39550	1634	12	the	the	DT
39550	1634	13	sauce	sauce	NN
39550	1634	14	and	and	CC
39550	1634	15	pour	pour	VB
39550	1634	16	over	over	IN
39550	1634	17	the	the	DT
39550	1634	18	fish	fish	NN
39550	1634	19	.	.	.
39550	1635	1	The	the	DT
39550	1635	2	sauce	sauce	NN
39550	1635	3	should	should	MD
39550	1635	4	be	be	VB
39550	1635	5	well	well	RB
39550	1635	6	seasoned	seasoned	JJ
39550	1635	7	.	.	.
39550	1636	1	Garnish	garnish	VB
39550	1636	2	with	with	IN
39550	1636	3	small	small	JJ
39550	1636	4	fried	fried	JJ
39550	1636	5	fillets	fillet	NNS
39550	1636	6	of	of	IN
39550	1636	7	sole	sole	NN
39550	1636	8	.	.	.
39550	1637	1	=	=	NFP
39550	1637	2	Small	small	JJ
39550	1637	3	fried	fried	JJ
39550	1637	4	fillets	fillet	NNS
39550	1637	5	of	of	IN
39550	1637	6	sole.=	sole.=	CD
39550	1637	7	Cut	Cut	NNP
39550	1637	8	fillets	fillet	NNS
39550	1637	9	of	of	IN
39550	1637	10	sole	sole	NN
39550	1637	11	into	into	IN
39550	1637	12	small	small	JJ
39550	1637	13	strips	strip	NNS
39550	1637	14	about	about	IN
39550	1637	15	one	one	CD
39550	1637	16	-	-	HYPH
39550	1637	17	quarter	quarter	NN
39550	1637	18	inch	inch	NN
39550	1637	19	thick	thick	JJ
39550	1637	20	and	and	CC
39550	1637	21	two	two	CD
39550	1637	22	inches	inch	NNS
39550	1637	23	long	long	JJ
39550	1637	24	,	,	,
39550	1637	25	roll	roll	VBP
39550	1637	26	in	in	IN
39550	1637	27	milk	milk	NN
39550	1637	28	and	and	CC
39550	1637	29	then	then	RB
39550	1637	30	in	in	IN
39550	1637	31	flour	flour	NN
39550	1637	32	,	,	,
39550	1637	33	and	and	CC
39550	1637	34	fry	fry	VB
39550	1637	35	in	in	IN
39550	1637	36	hot	hot	JJ
39550	1637	37	swimming	swimming	NN
39550	1637	38	lard	lard	NN
39550	1637	39	.	.	.
39550	1638	1	When	when	WRB
39550	1638	2	crisp	crisp	NNS
39550	1638	3	take	take	VBP
39550	1638	4	out	out	IN
39550	1638	5	of	of	IN
39550	1638	6	the	the	DT
39550	1638	7	fat	fat	NN
39550	1638	8	and	and	CC
39550	1638	9	sprinkle	sprinkle	VBP
39550	1638	10	with	with	IN
39550	1638	11	salt	salt	NN
39550	1638	12	.	.	.
39550	1639	1	Serve	serve	VB
39550	1639	2	with	with	IN
39550	1639	3	Tartar	Tartar	NNP
39550	1639	4	sauce	sauce	NN
39550	1639	5	as	as	IN
39550	1639	6	fried	fry	VBN
39550	1639	7	fillet	fillet	NN
39550	1639	8	of	of	IN
39550	1639	9	sole	sole	NNP
39550	1639	10	,	,	,
39550	1639	11	or	or	CC
39550	1639	12	use	use	VB
39550	1639	13	as	as	IN
39550	1639	14	a	a	DT
39550	1639	15	garnish	garnish	NN
39550	1639	16	for	for	IN
39550	1639	17	fish	fish	NN
39550	1639	18	.	.	.
39550	1640	1	=	=	NFP
39550	1640	2	Chicken	chicken	NN
39550	1640	3	sauté	sauté	NN
39550	1640	4	,	,	,
39550	1640	5	Portugaise.=	Portugaise.=	NNP
39550	1640	6	Joint	Joint	NNP
39550	1640	7	a	a	DT
39550	1640	8	chicken	chicken	NN
39550	1640	9	and	and	CC
39550	1640	10	season	season	NN
39550	1640	11	with	with	IN
39550	1640	12	salt	salt	NN
39550	1640	13	and	and	CC
39550	1640	14	pepper	pepper	NN
39550	1640	15	.	.	.
39550	1641	1	Put	put	VB
39550	1641	2	in	in	RP
39550	1641	3	sauté	sauté	JJ
39550	1641	4	pan	pan	NN
39550	1641	5	one	one	NN
39550	1641	6	spoonful	spoonful	NN
39550	1641	7	of	of	IN
39550	1641	8	olive	olive	NN
39550	1641	9	oil	oil	NN
39550	1641	10	and	and	CC
39550	1641	11	one	one	CD
39550	1641	12	of	of	IN
39550	1641	13	butter	butter	NN
39550	1641	14	,	,	,
39550	1641	15	heat	heat	NN
39550	1641	16	,	,	,
39550	1641	17	add	add	VB
39550	1641	18	the	the	DT
39550	1641	19	chicken	chicken	NN
39550	1641	20	,	,	,
39550	1641	21	and	and	CC
39550	1641	22	sauté	sauté	NN
39550	1641	23	until	until	IN
39550	1641	24	golden	golden	JJ
39550	1641	25	yellow	yellow	NN
39550	1641	26	;	;	:
39550	1641	27	then	then	RB
39550	1641	28	add	add	VB
39550	1641	29	three	three	CD
39550	1641	30	finely	finely	RB
39550	1641	31	chopped	chop	VBN
39550	1641	32	shallots	shallot	NNS
39550	1641	33	and	and	CC
39550	1641	34	simmer	simmer	NN
39550	1641	35	for	for	IN
39550	1641	36	a	a	DT
39550	1641	37	minute	minute	NN
39550	1641	38	;	;	:
39550	1641	39	add	add	VB
39550	1641	40	one	one	CD
39550	1641	41	can	can	NN
39550	1641	42	of	of	IN
39550	1641	43	French	French	NNP
39550	1641	44	,	,	,
39550	1641	45	or	or	CC
39550	1641	46	one	one	CD
39550	1641	47	-	-	HYPH
39550	1641	48	half	half	NN
39550	1641	49	pound	pound	NN
39550	1641	50	of	of	IN
39550	1641	51	fresh	fresh	JJ
39550	1641	52	mushrooms	mushroom	NNS
39550	1641	53	sauté	sauté	JJ
39550	1641	54	in	in	IN
39550	1641	55	butter	butter	NN
39550	1641	56	;	;	:
39550	1641	57	two	two	CD
39550	1641	58	peeled	peeled	JJ
39550	1641	59	and	and	CC
39550	1641	60	quartered	quartered	JJ
39550	1641	61	tomatoes	tomato	NNS
39550	1641	62	,	,	,
39550	1641	63	or	or	CC
39550	1641	64	the	the	DT
39550	1641	65	same	same	JJ
39550	1641	66	amount	amount	NN
39550	1641	67	of	of	IN
39550	1641	68	canned	can	VBN
39550	1641	69	ones	one	NNS
39550	1641	70	,	,	,
39550	1641	71	using	use	VBG
39550	1641	72	the	the	DT
39550	1641	73	pulp	pulp	NN
39550	1641	74	only	only	RB
39550	1641	75	,	,	,
39550	1641	76	and	and	CC
39550	1641	77	simmer	simmer	VB
39550	1641	78	for	for	IN
39550	1641	79	five	five	CD
39550	1641	80	minutes	minute	NNS
39550	1641	81	.	.	.
39550	1642	1	Add	add	VB
39550	1642	2	one	one	CD
39550	1642	3	cup	cup	NN
39550	1642	4	of	of	IN
39550	1642	5	tomato	tomato	NN
39550	1642	6	sauce	sauce	NN
39550	1642	7	,	,	,
39550	1642	8	and	and	CC
39550	1642	9	simmer	simmer	NN
39550	1642	10	again	again	RB
39550	1642	11	for	for	IN
39550	1642	12	five	five	CD
39550	1642	13	minutes	minute	NNS
39550	1642	14	.	.	.
39550	1643	1	Put	put	VB
39550	1643	2	the	the	DT
39550	1643	3	chicken	chicken	NN
39550	1643	4	on	on	IN
39550	1643	5	a	a	DT
39550	1643	6	platter	platter	NN
39550	1643	7	,	,	,
39550	1643	8	pour	pour	VB
39550	1643	9	the	the	DT
39550	1643	10	sauce	sauce	NN
39550	1643	11	with	with	IN
39550	1643	12	its	-PRON-	PRP$
39550	1643	13	garnishing	garnishing	NN
39550	1643	14	on	on	IN
39550	1643	15	top	top	NN
39550	1643	16	,	,	,
39550	1643	17	and	and	CC
39550	1643	18	sprinkle	sprinkle	VB
39550	1643	19	with	with	IN
39550	1643	20	chopped	chop	VBN
39550	1643	21	parsley	parsley	NN
39550	1643	22	.	.	.
39550	1644	1	A	a	DT
39550	1644	2	little	little	JJ
39550	1644	3	chopped	chopped	JJ
39550	1644	4	garlic	garlic	NN
39550	1644	5	may	may	MD
39550	1644	6	be	be	VB
39550	1644	7	added	add	VBN
39550	1644	8	at	at	IN
39550	1644	9	the	the	DT
39550	1644	10	same	same	JJ
39550	1644	11	time	time	NN
39550	1644	12	as	as	IN
39550	1644	13	the	the	DT
39550	1644	14	chopped	chop	VBN
39550	1644	15	shallots	shallot	NNS
39550	1644	16	,	,	,
39550	1644	17	if	if	IN
39550	1644	18	desired	desire	VBN
39550	1644	19	.	.	.
39550	1645	1	MARCH	MARCH	NNP
39550	1645	2	19	19	CD
39550	1645	3	BREAKFAST	breakfast	NN
39550	1645	4	Preserved	preserve	VBN
39550	1645	5	figs	fig	NNS
39550	1645	6	with	with	IN
39550	1645	7	cream	cream	NN
39550	1645	8	Scrambled	scramble	VBN
39550	1645	9	eggs	egg	NNS
39550	1645	10	with	with	IN
39550	1645	11	parsley	parsley	NN
39550	1645	12	Puff	puff	JJ
39550	1645	13	paste	paste	NN
39550	1645	14	crescents	crescent	NNS
39550	1645	15	Oolong	Oolong	NNP
39550	1645	16	tea	tea	NN
39550	1645	17	LUNCHEON	LUNCHEON	NNP
39550	1645	18	Eggs	Eggs	NNP
39550	1645	19	Du	Du	NNP
39550	1645	20	Barry	Barry	NNP
39550	1645	21	Boiled	Boiled	NNP
39550	1645	22	ham	ham	NNP
39550	1645	23	,	,	,
39550	1645	24	Leonard	Leonard	NNP
39550	1645	25	Stewed	Stewed	NNP
39550	1645	26	tomatoes	tomato	NNS
39550	1645	27	,	,	,
39550	1645	28	Brazilian	Brazilian	NNP
39550	1645	29	Mashed	Mashed	NNP
39550	1645	30	potatoes	potato	NNS
39550	1645	31	Roquefort	Roquefort	NNP
39550	1645	32	cheese	cheese	NN
39550	1645	33	,	,	,
39550	1645	34	crackers	cracker	VBZ
39550	1645	35	Coffee	Coffee	NNP
39550	1645	36	DINNER	DINNER	NNP
39550	1645	37	Velvet	Velvet	NNP
39550	1645	38	soup	soup	NN
39550	1645	39	Ripe	Ripe	NNP
39550	1645	40	California	California	NNP
39550	1645	41	olives	olive	VBZ
39550	1645	42	Skatefish	Skatefish	NNP
39550	1645	43	au	au	NNP
39550	1645	44	beurre	beurre	NNS
39550	1645	45	noir	noir	NN
39550	1645	46	Baked	Baked	NNP
39550	1645	47	chicken	chicken	VBP
39550	1645	48	with	with	IN
39550	1645	49	rice	rice	NN
39550	1645	50	Chiffonnade	Chiffonnade	NNP
39550	1645	51	salad	salad	NN
39550	1645	52	Bavarois	Bavarois	NNP
39550	1645	53	à	à	NNP
39550	1645	54	la	la	NNP
39550	1645	55	vanille	vanille	NNP
39550	1645	56	Assorted	Assorted	NNP
39550	1645	57	cakes	cake	VBZ
39550	1645	58	Coffee	Coffee	NNP
39550	1645	59	=	=	SYM
39550	1645	60	Baked	Baked	NNP
39550	1645	61	chicken	chicken	NN
39550	1645	62	with	with	IN
39550	1645	63	rice.=	rice.=	NNP
39550	1645	64	Put	Put	VBN
39550	1645	65	in	in	IN
39550	1645	66	a	a	DT
39550	1645	67	saucepan	saucepan	NN
39550	1645	68	a	a	DT
39550	1645	69	fat	fat	JJ
39550	1645	70	hen	hen	NN
39550	1645	71	with	with	IN
39550	1645	72	all	all	DT
39550	1645	73	of	of	IN
39550	1645	74	its	-PRON-	PRP$
39550	1645	75	fat	fat	NN
39550	1645	76	,	,	,
39550	1645	77	cover	cover	VBP
39550	1645	78	with	with	IN
39550	1645	79	hot	hot	JJ
39550	1645	80	water	water	NN
39550	1645	81	,	,	,
39550	1645	82	season	season	NN
39550	1645	83	with	with	IN
39550	1645	84	salt	salt	NN
39550	1645	85	,	,	,
39550	1645	86	and	and	CC
39550	1645	87	when	when	WRB
39550	1645	88	it	-PRON-	PRP
39550	1645	89	comes	come	VBZ
39550	1645	90	to	to	IN
39550	1645	91	a	a	DT
39550	1645	92	boil	boil	NN
39550	1645	93	,	,	,
39550	1645	94	skim	skim	VB
39550	1645	95	off	off	IN
39550	1645	96	the	the	DT
39550	1645	97	foam	foam	NN
39550	1645	98	but	but	CC
39550	1645	99	leave	leave	VB
39550	1645	100	the	the	DT
39550	1645	101	fat	fat	NN
39550	1645	102	.	.	.
39550	1646	1	Add	add	VB
39550	1646	2	a	a	DT
39550	1646	3	soup	soup	NN
39550	1646	4	bouquet	bouquet	NN
39550	1646	5	with	with	IN
39550	1646	6	the	the	DT
39550	1646	7	addition	addition	NN
39550	1646	8	of	of	IN
39550	1646	9	some	some	DT
39550	1646	10	spices	spice	NNS
39550	1646	11	and	and	CC
39550	1646	12	a	a	DT
39550	1646	13	bay	bay	NN
39550	1646	14	leaf	leaf	NN
39550	1646	15	.	.	.
39550	1647	1	When	when	WRB
39550	1647	2	the	the	DT
39550	1647	3	hen	hen	NN
39550	1647	4	is	be	VBZ
39550	1647	5	half	half	RB
39550	1647	6	done	do	VBN
39550	1647	7	,	,	,
39550	1647	8	which	which	WDT
39550	1647	9	will	will	MD
39550	1647	10	be	be	VB
39550	1647	11	in	in	IN
39550	1647	12	about	about	RB
39550	1647	13	an	an	DT
39550	1647	14	hour	hour	NN
39550	1647	15	,	,	,
39550	1647	16	remove	remove	VB
39550	1647	17	the	the	DT
39550	1647	18	bouquet	bouquet	NN
39550	1647	19	,	,	,
39550	1647	20	and	and	CC
39550	1647	21	add	add	VB
39550	1647	22	a	a	DT
39550	1647	23	cup	cup	NN
39550	1647	24	of	of	IN
39550	1647	25	washed	washed	JJ
39550	1647	26	rice	rice	NN
39550	1647	27	.	.	.
39550	1648	1	Boil	Boil	NNP
39550	1648	2	until	until	IN
39550	1648	3	the	the	DT
39550	1648	4	rice	rice	NN
39550	1648	5	is	be	VBZ
39550	1648	6	nearly	nearly	RB
39550	1648	7	done	do	VBN
39550	1648	8	,	,	,
39550	1648	9	by	by	IN
39550	1648	10	which	which	WDT
39550	1648	11	time	time	NN
39550	1648	12	it	-PRON-	PRP
39550	1648	13	has	have	VBZ
39550	1648	14	absorbed	absorb	VBN
39550	1648	15	most	most	JJS
39550	1648	16	of	of	IN
39550	1648	17	the	the	DT
39550	1648	18	broth	broth	NN
39550	1648	19	;	;	:
39550	1648	20	then	then	RB
39550	1648	21	put	put	VB
39550	1648	22	into	into	IN
39550	1648	23	a	a	DT
39550	1648	24	porcelain	porcelain	NN
39550	1648	25	baking	baking	NN
39550	1648	26	dish	dish	NN
39550	1648	27	and	and	CC
39550	1648	28	bake	bake	NN
39550	1648	29	until	until	IN
39550	1648	30	brown	brown	NNP
39550	1648	31	.	.	.
39550	1649	1	=	=	NFP
39550	1649	2	Eggs	Eggs	NNP
39550	1649	3	Du	Du	NNP
39550	1649	4	Barry.=	Barry.=	NNP
39550	1649	5	Line	Line	NNP
39550	1649	6	an	an	DT
39550	1649	7	egg	egg	NN
39550	1649	8	cocotte	cocotte	NN
39550	1649	9	with	with	IN
39550	1649	10	a	a	DT
39550	1649	11	forcemeat	forcemeat	NN
39550	1649	12	made	make	VBN
39550	1649	13	of	of	IN
39550	1649	14	truffles	truffle	NNS
39550	1649	15	and	and	CC
39550	1649	16	beef	beef	NN
39550	1649	17	tongue	tongue	NN
39550	1649	18	,	,	,
39550	1649	19	drop	drop	VB
39550	1649	20	an	an	DT
39550	1649	21	egg	egg	NN
39550	1649	22	into	into	IN
39550	1649	23	this	this	DT
39550	1649	24	,	,	,
39550	1649	25	set	set	VB
39550	1649	26	the	the	DT
39550	1649	27	dish	dish	NN
39550	1649	28	in	in	IN
39550	1649	29	hot	hot	JJ
39550	1649	30	water	water	NN
39550	1649	31	and	and	CC
39550	1649	32	cook	cook	NN
39550	1649	33	in	in	IN
39550	1649	34	the	the	DT
39550	1649	35	oven	oven	NN
39550	1649	36	for	for	IN
39550	1649	37	from	from	IN
39550	1649	38	five	five	CD
39550	1649	39	to	to	TO
39550	1649	40	ten	ten	CD
39550	1649	41	minutes	minute	NNS
39550	1649	42	.	.	.
39550	1650	1	When	when	WRB
39550	1650	2	done	do	VBN
39550	1650	3	cover	cover	NN
39550	1650	4	with	with	IN
39550	1650	5	hot	hot	JJ
39550	1650	6	purée	purée	NN
39550	1650	7	of	of	IN
39550	1650	8	cauliflower	cauliflower	NN
39550	1650	9	.	.	.
39550	1651	1	=	=	NFP
39550	1651	2	Purée	Purée	NNP
39550	1651	3	of	of	IN
39550	1651	4	cauliflower.=	cauliflower.=	NNP
39550	1651	5	Boil	Boil	NNP
39550	1651	6	a	a	DT
39550	1651	7	head	head	NN
39550	1651	8	of	of	IN
39550	1651	9	cauliflower	cauliflower	NN
39550	1651	10	in	in	IN
39550	1651	11	salted	salt	VBN
39550	1651	12	water	water	NN
39550	1651	13	.	.	.
39550	1652	1	When	when	WRB
39550	1652	2	soft	soft	JJ
39550	1652	3	drain	drain	NN
39550	1652	4	off	off	IN
39550	1652	5	the	the	DT
39550	1652	6	water	water	NN
39550	1652	7	and	and	CC
39550	1652	8	press	press	VB
39550	1652	9	the	the	DT
39550	1652	10	cauliflower	cauliflower	NN
39550	1652	11	through	through	IN
39550	1652	12	a	a	DT
39550	1652	13	fine	fine	JJ
39550	1652	14	colander	colander	NN
39550	1652	15	.	.	.
39550	1653	1	Season	season	NN
39550	1653	2	with	with	IN
39550	1653	3	salt	salt	NN
39550	1653	4	and	and	CC
39550	1653	5	pepper	pepper	NN
39550	1653	6	,	,	,
39550	1653	7	and	and	CC
39550	1653	8	add	add	VB
39550	1653	9	a	a	DT
39550	1653	10	spoonful	spoonful	NN
39550	1653	11	of	of	IN
39550	1653	12	cream	cream	NN
39550	1653	13	sauce	sauce	NN
39550	1653	14	.	.	.
39550	1654	1	=	=	NFP
39550	1654	2	Forcemeat	forcemeat	NN
39550	1654	3	of	of	IN
39550	1654	4	truffles	truffle	NNS
39550	1654	5	and	and	CC
39550	1654	6	tongue.=	tongue.=	CD
39550	1654	7	Put	put	VBP
39550	1654	8	through	through	RP
39550	1654	9	a	a	DT
39550	1654	10	fine	fine	JJ
39550	1654	11	sieve	sieve	NN
39550	1654	12	two	two	CD
39550	1654	13	slices	slice	NNS
39550	1654	14	of	of	IN
39550	1654	15	beef	beef	NN
39550	1654	16	tongue	tongue	NN
39550	1654	17	,	,	,
39550	1654	18	then	then	RB
39550	1654	19	add	add	VB
39550	1654	20	a	a	DT
39550	1654	21	truffle	truffle	NN
39550	1654	22	chopped	chop	VBN
39550	1654	23	fine	fine	JJ
39550	1654	24	,	,	,
39550	1654	25	the	the	DT
39550	1654	26	yolk	yolk	NNP
39550	1654	27	of	of	IN
39550	1654	28	one	one	CD
39550	1654	29	egg	egg	NN
39550	1654	30	,	,	,
39550	1654	31	and	and	CC
39550	1654	32	a	a	DT
39550	1654	33	little	little	JJ
39550	1654	34	pepper	pepper	NN
39550	1654	35	.	.	.
39550	1655	1	=	=	NFP
39550	1655	2	Boiled	Boiled	NNP
39550	1655	3	ham	ham	NNP
39550	1655	4	,	,	,
39550	1655	5	à	à	NNP
39550	1655	6	la	la	NNP
39550	1655	7	Leonard.=	Leonard.=	NNP
39550	1655	8	Soak	Soak	NNP
39550	1655	9	a	a	DT
39550	1655	10	smoked	smoke	VBN
39550	1655	11	ham	ham	NN
39550	1655	12	in	in	IN
39550	1655	13	cold	cold	JJ
39550	1655	14	water	water	NN
39550	1655	15	for	for	IN
39550	1655	16	twelve	twelve	CD
39550	1655	17	hours	hour	NNS
39550	1655	18	,	,	,
39550	1655	19	after	after	IN
39550	1655	20	having	have	VBG
39550	1655	21	cut	cut	VBN
39550	1655	22	off	off	RP
39550	1655	23	the	the	DT
39550	1655	24	handle	handle	NN
39550	1655	25	bone	bone	NN
39550	1655	26	and	and	CC
39550	1655	27	shortening	shorten	VBG
39550	1655	28	the	the	DT
39550	1655	29	hip	hip	NN
39550	1655	30	bone	bone	NN
39550	1655	31	.	.	.
39550	1656	1	Set	Set	VBN
39550	1656	2	on	on	IN
39550	1656	3	the	the	DT
39550	1656	4	fire	fire	NN
39550	1656	5	and	and	CC
39550	1656	6	bring	bring	VB
39550	1656	7	to	to	IN
39550	1656	8	the	the	DT
39550	1656	9	boiling	boiling	NN
39550	1656	10	point	point	NN
39550	1656	11	very	very	RB
39550	1656	12	gradually	gradually	RB
39550	1656	13	,	,	,
39550	1656	14	then	then	RB
39550	1656	15	drain	drain	VB
39550	1656	16	off	off	RP
39550	1656	17	the	the	DT
39550	1656	18	water	water	NN
39550	1656	19	,	,	,
39550	1656	20	and	and	CC
39550	1656	21	replace	replace	VB
39550	1656	22	with	with	IN
39550	1656	23	water	water	NN
39550	1656	24	of	of	IN
39550	1656	25	tepid	tepid	NN
39550	1656	26	warmth	warmth	NN
39550	1656	27	.	.	.
39550	1657	1	Add	add	VB
39550	1657	2	four	four	CD
39550	1657	3	or	or	CC
39550	1657	4	five	five	CD
39550	1657	5	carrots	carrot	NNS
39550	1657	6	,	,	,
39550	1657	7	two	two	CD
39550	1657	8	bay	bay	NN
39550	1657	9	leaves	leave	NNS
39550	1657	10	,	,	,
39550	1657	11	a	a	DT
39550	1657	12	small	small	JJ
39550	1657	13	bunch	bunch	NN
39550	1657	14	of	of	IN
39550	1657	15	thyme	thyme	NNS
39550	1657	16	,	,	,
39550	1657	17	sage	sage	NN
39550	1657	18	and	and	CC
39550	1657	19	basil	basil	NN
39550	1657	20	and	and	CC
39550	1657	21	a	a	DT
39550	1657	22	bunch	bunch	NN
39550	1657	23	of	of	IN
39550	1657	24	celery	celery	NN
39550	1657	25	tops	top	NNS
39550	1657	26	,	,	,
39550	1657	27	all	all	DT
39550	1657	28	tied	tie	VBN
39550	1657	29	in	in	IN
39550	1657	30	a	a	DT
39550	1657	31	bunch	bunch	NN
39550	1657	32	.	.	.
39550	1658	1	Season	season	NN
39550	1658	2	with	with	IN
39550	1658	3	mace	mace	NN
39550	1658	4	,	,	,
39550	1658	5	cloves	clove	NNS
39550	1658	6	and	and	CC
39550	1658	7	pepper	pepper	NN
39550	1658	8	berries	berry	NNS
39550	1658	9	,	,	,
39550	1658	10	let	let	VB
39550	1658	11	it	-PRON-	PRP
39550	1658	12	come	come	VB
39550	1658	13	to	to	IN
39550	1658	14	bubbling	bubble	VBG
39550	1658	15	heat	heat	NN
39550	1658	16	,	,	,
39550	1658	17	and	and	CC
39550	1658	18	then	then	RB
39550	1658	19	set	set	VBN
39550	1658	20	on	on	RP
39550	1658	21	back	back	RB
39550	1658	22	of	of	IN
39550	1658	23	stove	stove	NN
39550	1658	24	,	,	,
39550	1658	25	where	where	WRB
39550	1658	26	it	-PRON-	PRP
39550	1658	27	may	may	MD
39550	1658	28	simmer	simmer	VB
39550	1658	29	at	at	IN
39550	1658	30	an	an	DT
39550	1658	31	even	even	JJ
39550	1658	32	temperature	temperature	NN
39550	1658	33	.	.	.
39550	1659	1	When	when	WRB
39550	1659	2	done	do	VBN
39550	1659	3	;	;	:
39550	1659	4	allowing	allow	VBG
39550	1659	5	about	about	RB
39550	1659	6	a	a	DT
39550	1659	7	quarter	quarter	NN
39550	1659	8	of	of	IN
39550	1659	9	an	an	DT
39550	1659	10	hour	hour	NN
39550	1659	11	for	for	IN
39550	1659	12	each	each	DT
39550	1659	13	pound	pound	NN
39550	1659	14	of	of	IN
39550	1659	15	meat	meat	NN
39550	1659	16	;	;	,
39550	1659	17	peel	peel	NN
39550	1659	18	,	,	,
39550	1659	19	and	and	CC
39550	1659	20	serve	serve	VB
39550	1659	21	with	with	IN
39550	1659	22	a	a	DT
39550	1659	23	sauce	sauce	NN
39550	1659	24	made	make	VBN
39550	1659	25	of	of	IN
39550	1659	26	some	some	DT
39550	1659	27	clear	clear	JJ
39550	1659	28	soup	soup	NN
39550	1659	29	stock	stock	NN
39550	1659	30	,	,	,
39550	1659	31	Madeira	madeira	NN
39550	1659	32	sauce	sauce	NN
39550	1659	33	,	,	,
39550	1659	34	three	three	CD
39550	1659	35	spoonfuls	spoonful	NNS
39550	1659	36	of	of	IN
39550	1659	37	molasses	molasse	NNS
39550	1659	38	and	and	CC
39550	1659	39	a	a	DT
39550	1659	40	spoonful	spoonful	NN
39550	1659	41	of	of	IN
39550	1659	42	French	french	JJ
39550	1659	43	mustard	mustard	NN
39550	1659	44	.	.	.
39550	1660	1	The	the	DT
39550	1660	2	ham	ham	NN
39550	1660	3	should	should	MD
39550	1660	4	be	be	VB
39550	1660	5	basted	baste	VBN
39550	1660	6	frequently	frequently	RB
39550	1660	7	while	while	IN
39550	1660	8	cooking	cook	VBG
39550	1660	9	.	.	.
39550	1661	1	=	=	NFP
39550	1661	2	Velvet	Velvet	NNP
39550	1661	3	soup.=	soup.=	NNP
39550	1661	4	Mince	Mince	NNP
39550	1661	5	fine	fine	VBP
39550	1661	6	the	the	DT
39550	1661	7	red	red	JJ
39550	1661	8	part	part	NN
39550	1661	9	of	of	IN
39550	1661	10	a	a	DT
39550	1661	11	few	few	JJ
39550	1661	12	carrots	carrot	NNS
39550	1661	13	,	,	,
39550	1661	14	stew	stew	VB
39550	1661	15	them	-PRON-	PRP
39550	1661	16	with	with	IN
39550	1661	17	butter	butter	NN
39550	1661	18	,	,	,
39550	1661	19	salt	salt	NN
39550	1661	20	,	,	,
39550	1661	21	sugar	sugar	NN
39550	1661	22	and	and	CC
39550	1661	23	a	a	DT
39550	1661	24	little	little	JJ
39550	1661	25	broth	broth	NN
39550	1661	26	.	.	.
39550	1662	1	When	when	WRB
39550	1662	2	done	do	VBN
39550	1662	3	strain	strain	NN
39550	1662	4	through	through	IN
39550	1662	5	a	a	DT
39550	1662	6	sieve	sieve	NN
39550	1662	7	.	.	.
39550	1663	1	Put	put	VB
39550	1663	2	a	a	DT
39550	1663	3	quart	quart	NN
39550	1663	4	of	of	IN
39550	1663	5	clear	clear	JJ
39550	1663	6	broth	broth	NN
39550	1663	7	on	on	RP
39550	1663	8	to	to	TO
39550	1663	9	boil	boil	VB
39550	1663	10	,	,	,
39550	1663	11	mix	mix	VB
39550	1663	12	in	in	IN
39550	1663	13	four	four	CD
39550	1663	14	tablespoonfuls	tablespoonful	NNS
39550	1663	15	of	of	IN
39550	1663	16	tapioca	tapioca	NN
39550	1663	17	,	,	,
39550	1663	18	let	let	VB
39550	1663	19	it	-PRON-	PRP
39550	1663	20	stand	stand	VB
39550	1663	21	for	for	IN
39550	1663	22	twenty	twenty	CD
39550	1663	23	-	-	HYPH
39550	1663	24	five	five	CD
39550	1663	25	minutes	minute	NNS
39550	1663	26	on	on	IN
39550	1663	27	the	the	DT
39550	1663	28	side	side	NN
39550	1663	29	of	of	IN
39550	1663	30	the	the	DT
39550	1663	31	fire	fire	NN
39550	1663	32	,	,	,
39550	1663	33	skimming	skim	VBG
39550	1663	34	well	well	RB
39550	1663	35	.	.	.
39550	1664	1	At	at	IN
39550	1664	2	the	the	DT
39550	1664	3	last	last	JJ
39550	1664	4	minute	minute	NN
39550	1664	5	before	before	IN
39550	1664	6	serving	serve	VBG
39550	1664	7	add	add	VB
39550	1664	8	the	the	DT
39550	1664	9	carrot	carrot	NNP
39550	1664	10	purée	purée	NNP
39550	1664	11	,	,	,
39550	1664	12	season	season	NN
39550	1664	13	,	,	,
39550	1664	14	boil	boil	VB
39550	1664	15	up	up	RP
39550	1664	16	once	once	RB
39550	1664	17	or	or	CC
39550	1664	18	twice	twice	RB
39550	1664	19	more	more	JJR
39550	1664	20	,	,	,
39550	1664	21	and	and	CC
39550	1664	22	serve	serve	VB
39550	1664	23	in	in	IN
39550	1664	24	a	a	DT
39550	1664	25	tureen	tureen	NN
39550	1664	26	.	.	.
39550	1665	1	=	=	NFP
39550	1665	2	Tomato	Tomato	NNP
39550	1665	3	stew	stew	NN
39550	1665	4	,	,	,
39550	1665	5	Brazilian.=	Brazilian.=	NNP
39550	1665	6	Dice	Dice	NNP
39550	1665	7	a	a	DT
39550	1665	8	piece	piece	NN
39550	1665	9	of	of	IN
39550	1665	10	white	white	JJ
39550	1665	11	bread	bread	NN
39550	1665	12	and	and	CC
39550	1665	13	simmer	simmer	NN
39550	1665	14	with	with	IN
39550	1665	15	two	two	CD
39550	1665	16	ounces	ounce	NNS
39550	1665	17	of	of	IN
39550	1665	18	butter	butter	NN
39550	1665	19	,	,	,
39550	1665	20	slightly	slightly	RB
39550	1665	21	browning	brown	VBG
39550	1665	22	it	-PRON-	PRP
39550	1665	23	.	.	.
39550	1666	1	Add	add	VB
39550	1666	2	four	four	CD
39550	1666	3	peeled	peel	VBD
39550	1666	4	tomatoes	tomato	NNS
39550	1666	5	and	and	CC
39550	1666	6	a	a	DT
39550	1666	7	can	can	NN
39550	1666	8	of	of	IN
39550	1666	9	Lima	Lima	NNP
39550	1666	10	beans	bean	NNS
39550	1666	11	with	with	IN
39550	1666	12	the	the	DT
39550	1666	13	water	water	NN
39550	1666	14	drained	drain	VBN
39550	1666	15	off	off	RP
39550	1666	16	,	,	,
39550	1666	17	and	and	CC
39550	1666	18	season	season	NN
39550	1666	19	.	.	.
39550	1667	1	Then	then	RB
39550	1667	2	add	add	VB
39550	1667	3	a	a	DT
39550	1667	4	half	half	JJ
39550	1667	5	cup	cup	NN
39550	1667	6	of	of	IN
39550	1667	7	chicken	chicken	NN
39550	1667	8	broth	broth	NN
39550	1667	9	or	or	CC
39550	1667	10	well	well	RB
39550	1667	11	-	-	HYPH
39550	1667	12	flavored	flavor	VBN
39550	1667	13	stock	stock	NN
39550	1667	14	,	,	,
39550	1667	15	and	and	CC
39550	1667	16	simmer	simmer	VB
39550	1667	17	for	for	IN
39550	1667	18	twenty	twenty	CD
39550	1667	19	minutes	minute	NNS
39550	1667	20	.	.	.
39550	1668	1	MARCH	MARCH	NNS
39550	1668	2	20	20	CD
39550	1668	3	BREAKFAST	breakfast	NN
39550	1668	4	Strawberries	strawberry	NNS
39550	1668	5	with	with	IN
39550	1668	6	cream	cream	NN
39550	1668	7	Boiled	boil	VBN
39550	1668	8	eggs	egg	NNS
39550	1668	9	Dry	Dry	NNP
39550	1668	10	toast	toast	NN
39550	1668	11	Coffee	Coffee	NNP
39550	1668	12	LUNCHEON	LUNCHEON	NNP
39550	1668	13	Raisin	Raisin	NNP
39550	1668	14	cocktail	cocktail	NN
39550	1668	15	Consommé	Consommé	NNP
39550	1668	16	in	in	IN
39550	1668	17	cups	cup	NNS
39550	1668	18	Broiled	broil	VBN
39550	1668	19	shad	shad	NN
39550	1668	20	roe	roe	NN
39550	1668	21	with	with	IN
39550	1668	22	bacon	bacon	NN
39550	1668	23	Cold	cold	JJ
39550	1668	24	roast	roast	NN
39550	1668	25	beef	beef	NN
39550	1668	26	Cole	Cole	NNP
39550	1668	27	slaw	slaw	JJ
39550	1668	28	French	french	JJ
39550	1668	29	pastry	pastry	NN
39550	1668	30	Coffee	Coffee	NNP
39550	1668	31	DINNER	DINNER	NNP
39550	1668	32	Purée	Purée	NNP
39550	1668	33	Céléstine	Céléstine	NNP
39550	1668	34	Radishes	Radishes	NNP
39550	1668	35	Paupiettes	Paupiettes	NNPS
39550	1668	36	of	of	IN
39550	1668	37	bass	bass	NN
39550	1668	38	Mutton	Mutton	NNP
39550	1668	39	chops	chop	NNS
39550	1668	40	,	,	,
39550	1668	41	Milanaise	Milanaise	NNP
39550	1668	42	Peas	Peas	NNP
39550	1668	43	,	,	,
39550	1668	44	farmer	farmer	NN
39550	1668	45	style	style	NN
39550	1668	46	Homemade	Homemade	NNP
39550	1668	47	apple	apple	NN
39550	1668	48	pudding	pudding	NN
39550	1668	49	Coffee	Coffee	NNP
39550	1668	50	=	=	SYM
39550	1668	51	Broiled	broil	VBN
39550	1668	52	shad	shad	NN
39550	1668	53	roe	roe	NN
39550	1668	54	with	with	IN
39550	1668	55	bacon.=	bacon.=	CD
39550	1668	56	Season	season	NN
39550	1668	57	four	four	CD
39550	1668	58	shad	shad	NN
39550	1668	59	roes	roe	NNS
39550	1668	60	with	with	IN
39550	1668	61	salt	salt	NN
39550	1668	62	and	and	CC
39550	1668	63	pepper	pepper	NN
39550	1668	64	,	,	,
39550	1668	65	lay	lie	VBD
39550	1668	66	in	in	IN
39550	1668	67	oil	oil	NN
39550	1668	68	,	,	,
39550	1668	69	and	and	CC
39550	1668	70	broil	broil	NNP
39550	1668	71	.	.	.
39550	1669	1	When	when	WRB
39550	1669	2	done	do	VBN
39550	1669	3	place	place	NN
39550	1669	4	on	on	IN
39550	1669	5	platter	platter	NN
39550	1669	6	and	and	CC
39550	1669	7	cover	cover	NN
39550	1669	8	with	with	IN
39550	1669	9	maître	maître	NNP
39550	1669	10	d'hôtel	d'hôtel	NNP
39550	1669	11	sauce	sauce	NN
39550	1669	12	.	.	.
39550	1670	1	Lay	Lay	NNP
39550	1670	2	eight	eight	CD
39550	1670	3	crisp	crisp	RB
39550	1670	4	-	-	HYPH
39550	1670	5	broiled	broil	VBN
39550	1670	6	slices	slice	NNS
39550	1670	7	of	of	IN
39550	1670	8	bacon	bacon	NN
39550	1670	9	on	on	IN
39550	1670	10	top	top	NN
39550	1670	11	of	of	IN
39550	1670	12	the	the	DT
39550	1670	13	roe	roe	NN
39550	1670	14	,	,	,
39550	1670	15	and	and	CC
39550	1670	16	garnish	garnish	VB
39550	1670	17	with	with	IN
39550	1670	18	quartered	quarter	VBN
39550	1670	19	lemon	lemon	NNP
39550	1670	20	and	and	CC
39550	1670	21	parsley	parsley	NN
39550	1670	22	.	.	.
39550	1671	1	=	=	NFP
39550	1671	2	Purée	Purée	NNP
39550	1671	3	Céléstine.=	Céléstine.=	NNP
39550	1671	4	Same	Same	NNP
39550	1671	5	as	as	IN
39550	1671	6	purée	purée	NN
39550	1671	7	of	of	IN
39550	1671	8	potatoes	potato	NNS
39550	1671	9	.	.	.
39550	1672	1	=	=	NFP
39550	1672	2	Purée	Purée	NNP
39550	1672	3	of	of	IN
39550	1672	4	potatoes.=	potatoes.=	CD
39550	1672	5	Peel	peel	VB
39550	1672	6	four	four	CD
39550	1672	7	well	well	RB
39550	1672	8	-	-	HYPH
39550	1672	9	washed	wash	VBN
39550	1672	10	white	white	JJ
39550	1672	11	potatoes	potato	NNS
39550	1672	12	,	,	,
39550	1672	13	and	and	CC
39550	1672	14	cut	cut	VBN
39550	1672	15	in	in	IN
39550	1672	16	pieces	piece	NNS
39550	1672	17	.	.	.
39550	1673	1	Put	put	VB
39550	1673	2	in	in	RP
39550	1673	3	a	a	DT
39550	1673	4	vessel	vessel	NN
39550	1673	5	with	with	IN
39550	1673	6	one	one	CD
39550	1673	7	quart	quart	NN
39550	1673	8	of	of	IN
39550	1673	9	stock	stock	NN
39550	1673	10	and	and	CC
39550	1673	11	two	two	CD
39550	1673	12	cut	cut	VB
39550	1673	13	-	-	HYPH
39550	1673	14	up	up	RP
39550	1673	15	stalks	stalk	NNS
39550	1673	16	of	of	IN
39550	1673	17	leeks	leek	NNS
39550	1673	18	,	,	,
39550	1673	19	and	and	CC
39550	1673	20	boil	boil	VB
39550	1673	21	until	until	IN
39550	1673	22	done	do	VBN
39550	1673	23	.	.	.
39550	1674	1	Then	then	RB
39550	1674	2	strain	strain	VB
39550	1674	3	through	through	IN
39550	1674	4	a	a	DT
39550	1674	5	fine	fine	JJ
39550	1674	6	sieve	sieve	NN
39550	1674	7	,	,	,
39550	1674	8	put	put	VBN
39550	1674	9	back	back	RB
39550	1674	10	in	in	IN
39550	1674	11	vessel	vessel	NN
39550	1674	12	,	,	,
39550	1674	13	season	season	NN
39550	1674	14	with	with	IN
39550	1674	15	salt	salt	NN
39550	1674	16	and	and	CC
39550	1674	17	pepper	pepper	NN
39550	1674	18	,	,	,
39550	1674	19	add	add	VB
39550	1674	20	two	two	CD
39550	1674	21	ounces	ounce	NNS
39550	1674	22	of	of	IN
39550	1674	23	butter	butter	NN
39550	1674	24	,	,	,
39550	1674	25	and	and	CC
39550	1674	26	stir	stir	VB
39550	1674	27	well	well	RB
39550	1674	28	until	until	IN
39550	1674	29	the	the	DT
39550	1674	30	butter	butter	NN
39550	1674	31	is	be	VBZ
39550	1674	32	melted	melt	VBN
39550	1674	33	.	.	.
39550	1675	1	=	=	NFP
39550	1675	2	Paupiettes	Paupiettes	NNP
39550	1675	3	of	of	IN
39550	1675	4	bass.=	bass.=	CD
39550	1675	5	Cut	Cut	NNP
39550	1675	6	four	four	CD
39550	1675	7	fillets	fillet	NNS
39550	1675	8	of	of	IN
39550	1675	9	bass	bass	NN
39550	1675	10	about	about	RB
39550	1675	11	one	one	CD
39550	1675	12	-	-	HYPH
39550	1675	13	quarter	quarter	NN
39550	1675	14	of	of	IN
39550	1675	15	an	an	DT
39550	1675	16	inch	inch	NN
39550	1675	17	thick	thick	JJ
39550	1675	18	,	,	,
39550	1675	19	two	two	CD
39550	1675	20	inches	inch	NNS
39550	1675	21	wide	wide	JJ
39550	1675	22	and	and	CC
39550	1675	23	six	six	CD
39550	1675	24	inches	inch	NNS
39550	1675	25	long	long	JJ
39550	1675	26	.	.	.
39550	1676	1	Lay	lay	VB
39550	1676	2	them	-PRON-	PRP
39550	1676	3	flat	flat	JJ
39550	1676	4	on	on	IN
39550	1676	5	the	the	DT
39550	1676	6	table	table	NN
39550	1676	7	and	and	CC
39550	1676	8	spread	spread	VBD
39550	1676	9	with	with	IN
39550	1676	10	a	a	DT
39550	1676	11	thin	thin	JJ
39550	1676	12	layer	layer	NN
39550	1676	13	of	of	IN
39550	1676	14	fish	fish	NN
39550	1676	15	dumpling	dumpling	NN
39550	1676	16	preparation	preparation	NN
39550	1676	17	.	.	.
39550	1677	1	Roll	roll	VB
39550	1677	2	them	-PRON-	PRP
39550	1677	3	up	up	RP
39550	1677	4	and	and	CC
39550	1677	5	place	place	VB
39550	1677	6	standing	stand	VBG
39550	1677	7	in	in	IN
39550	1677	8	a	a	DT
39550	1677	9	buttered	butter	VBN
39550	1677	10	sauté	sauté	NN
39550	1677	11	pan	pan	NN
39550	1677	12	,	,	,
39550	1677	13	season	season	NN
39550	1677	14	with	with	IN
39550	1677	15	salt	salt	NN
39550	1677	16	and	and	CC
39550	1677	17	white	white	JJ
39550	1677	18	pepper	pepper	NN
39550	1677	19	,	,	,
39550	1677	20	add	add	VB
39550	1677	21	one	one	CD
39550	1677	22	-	-	HYPH
39550	1677	23	half	half	NN
39550	1677	24	glass	glass	NN
39550	1677	25	of	of	IN
39550	1677	26	white	white	JJ
39550	1677	27	wine	wine	NN
39550	1677	28	and	and	CC
39550	1677	29	one	one	CD
39550	1677	30	-	-	HYPH
39550	1677	31	half	half	NN
39550	1677	32	cup	cup	NN
39550	1677	33	of	of	IN
39550	1677	34	stock	stock	NN
39550	1677	35	or	or	CC
39550	1677	36	hot	hot	JJ
39550	1677	37	water	water	NN
39550	1677	38	,	,	,
39550	1677	39	cover	cover	VB
39550	1677	40	with	with	IN
39550	1677	41	buttered	butter	VBN
39550	1677	42	paper	paper	NN
39550	1677	43	,	,	,
39550	1677	44	and	and	CC
39550	1677	45	put	put	VBD
39550	1677	46	in	in	RP
39550	1677	47	oven	oven	NN
39550	1677	48	for	for	IN
39550	1677	49	fifteen	fifteen	CD
39550	1677	50	minutes	minute	NNS
39550	1677	51	.	.	.
39550	1678	1	Then	then	RB
39550	1678	2	remove	remove	VB
39550	1678	3	the	the	DT
39550	1678	4	fish	fish	NN
39550	1678	5	to	to	IN
39550	1678	6	a	a	DT
39550	1678	7	platter	platter	NN
39550	1678	8	,	,	,
39550	1678	9	reduce	reduce	VB
39550	1678	10	the	the	DT
39550	1678	11	broth	broth	NN
39550	1678	12	until	until	IN
39550	1678	13	nearly	nearly	RB
39550	1678	14	dry	dry	JJ
39550	1678	15	,	,	,
39550	1678	16	add	add	VB
39550	1678	17	one	one	CD
39550	1678	18	pint	pint	NN
39550	1678	19	of	of	IN
39550	1678	20	white	white	JJ
39550	1678	21	wine	wine	NN
39550	1678	22	sauce	sauce	NN
39550	1678	23	,	,	,
39550	1678	24	strain	strain	VBP
39550	1678	25	,	,	,
39550	1678	26	and	and	CC
39550	1678	27	pour	pour	VB
39550	1678	28	over	over	IN
39550	1678	29	the	the	DT
39550	1678	30	fish	fish	NN
39550	1678	31	.	.	.
39550	1679	1	Decorate	decorate	VB
39550	1679	2	the	the	DT
39550	1679	3	tops	top	NNS
39550	1679	4	with	with	IN
39550	1679	5	chopped	chop	VBN
39550	1679	6	hard	hard	RB
39550	1679	7	-	-	HYPH
39550	1679	8	boiled	boil	VBN
39550	1679	9	eggs	egg	NNS
39550	1679	10	,	,	,
39550	1679	11	chopped	chop	VBD
39550	1679	12	parsley	parsley	NN
39550	1679	13	,	,	,
39550	1679	14	and	and	CC
39550	1679	15	lobster	lobster	NN
39550	1679	16	corals	coral	NNS
39550	1679	17	chopped	chop	VBD
39550	1679	18	very	very	RB
39550	1679	19	fine	fine	JJ
39550	1679	20	.	.	.
39550	1680	1	=	=	NFP
39550	1680	2	Lobster	lobster	NN
39550	1680	3	corals.=	corals.=	NNP
39550	1680	4	In	in	IN
39550	1680	5	lobsters	lobster	NNS
39550	1680	6	may	may	MD
39550	1680	7	be	be	VB
39550	1680	8	found	find	VBN
39550	1680	9	a	a	DT
39550	1680	10	solid	solid	JJ
39550	1680	11	red	red	JJ
39550	1680	12	substance	substance	NN
39550	1680	13	which	which	WDT
39550	1680	14	is	be	VBZ
39550	1680	15	known	know	VBN
39550	1680	16	as	as	IN
39550	1680	17	lobster	lobster	NN
39550	1680	18	corals	coral	NNS
39550	1680	19	.	.	.
39550	1681	1	Remove	remove	VB
39550	1681	2	the	the	DT
39550	1681	3	corals	coral	NNS
39550	1681	4	from	from	IN
39550	1681	5	a	a	DT
39550	1681	6	boiled	boil	VBN
39550	1681	7	lobster	lobster	NN
39550	1681	8	,	,	,
39550	1681	9	put	put	VBD
39550	1681	10	on	on	RP
39550	1681	11	a	a	DT
39550	1681	12	covered	covered	JJ
39550	1681	13	plate	plate	NN
39550	1681	14	and	and	CC
39550	1681	15	dry	dry	VB
39550	1681	16	on	on	IN
39550	1681	17	the	the	DT
39550	1681	18	stove	stove	NN
39550	1681	19	until	until	IN
39550	1681	20	very	very	RB
39550	1681	21	hard	hard	RB
39550	1681	22	.	.	.
39550	1682	1	Chop	chop	NN
39550	1682	2	fine	fine	RB
39550	1682	3	,	,	,
39550	1682	4	and	and	CC
39550	1682	5	use	use	VB
39550	1682	6	for	for	IN
39550	1682	7	decorating	decorate	VBG
39550	1682	8	fish	fish	NN
39550	1682	9	,	,	,
39550	1682	10	salads	salad	NNS
39550	1682	11	,	,	,
39550	1682	12	etc	etc	FW
39550	1682	13	.	.	.
39550	1683	1	It	-PRON-	PRP
39550	1683	2	will	will	MD
39550	1683	3	keep	keep	VB
39550	1683	4	a	a	DT
39550	1683	5	long	long	JJ
39550	1683	6	time	time	NN
39550	1683	7	in	in	IN
39550	1683	8	a	a	DT
39550	1683	9	dry	dry	JJ
39550	1683	10	place	place	NN
39550	1683	11	.	.	.
39550	1684	1	=	=	NFP
39550	1684	2	Raisin	Raisin	NNP
39550	1684	3	cocktail.=	cocktail.=	NNS
39550	1684	4	Soak	Soak	NNP
39550	1684	5	seedless	seedless	NN
39550	1684	6	raisins	raisin	VBZ
39550	1684	7	in	in	IN
39550	1684	8	sherry	sherry	NN
39550	1684	9	wine	wine	NN
39550	1684	10	for	for	IN
39550	1684	11	fifteen	fifteen	CD
39550	1684	12	minutes	minute	NNS
39550	1684	13	,	,	,
39550	1684	14	then	then	RB
39550	1684	15	put	put	VB
39550	1684	16	a	a	DT
39550	1684	17	heaping	heaping	NN
39550	1684	18	spoonful	spoonful	JJ
39550	1684	19	in	in	IN
39550	1684	20	each	each	DT
39550	1684	21	cocktail	cocktail	NN
39550	1684	22	glass	glass	NN
39550	1684	23	.	.	.
39550	1685	1	Make	make	VB
39550	1685	2	a	a	DT
39550	1685	3	sauce	sauce	NN
39550	1685	4	of	of	IN
39550	1685	5	tomato	tomato	NNP
39550	1685	6	ketchup	ketchup	NN
39550	1685	7	,	,	,
39550	1685	8	tobasco	tobasco	NNP
39550	1685	9	sauce	sauce	NN
39550	1685	10	,	,	,
39550	1685	11	celery	celery	NN
39550	1685	12	seed	seed	NN
39550	1685	13	,	,	,
39550	1685	14	and	and	CC
39550	1685	15	the	the	DT
39550	1685	16	juice	juice	NN
39550	1685	17	of	of	IN
39550	1685	18	two	two	CD
39550	1685	19	lemons	lemon	NNS
39550	1685	20	;	;	,
39550	1685	21	allowing	allow	VBG
39550	1685	22	the	the	DT
39550	1685	23	latter	latter	JJ
39550	1685	24	to	to	IN
39550	1685	25	a	a	DT
39550	1685	26	half	half	JJ
39550	1685	27	pint	pint	NN
39550	1685	28	of	of	IN
39550	1685	29	ketchup	ketchup	NN
39550	1685	30	.	.	.
39550	1686	1	Add	add	VB
39550	1686	2	a	a	DT
39550	1686	3	few	few	JJ
39550	1686	4	chopped	chop	VBN
39550	1686	5	almonds	almond	NNS
39550	1686	6	,	,	,
39550	1686	7	fill	fill	VB
39550	1686	8	the	the	DT
39550	1686	9	glasses	glass	NNS
39550	1686	10	and	and	CC
39550	1686	11	chill	chill	NN
39550	1686	12	,	,	,
39550	1686	13	or	or	CC
39550	1686	14	serve	serve	VB
39550	1686	15	with	with	IN
39550	1686	16	ice	ice	NN
39550	1686	17	around	around	IN
39550	1686	18	the	the	DT
39550	1686	19	glasses	glass	NNS
39550	1686	20	.	.	.
39550	1687	1	=	=	NFP
39550	1687	2	Homemade	homemade	JJ
39550	1687	3	apple	apple	NN
39550	1687	4	pudding.=	pudding.=	CD
39550	1687	5	Fry	Fry	NNP
39550	1687	6	four	four	CD
39550	1687	7	sliced	sliced	JJ
39550	1687	8	apples	apple	NNS
39550	1687	9	in	in	IN
39550	1687	10	a	a	DT
39550	1687	11	little	little	JJ
39550	1687	12	butter	butter	NN
39550	1687	13	and	and	CC
39550	1687	14	a	a	DT
39550	1687	15	pinch	pinch	NN
39550	1687	16	of	of	IN
39550	1687	17	powdered	powdered	JJ
39550	1687	18	cinnamon	cinnamon	NN
39550	1687	19	.	.	.
39550	1688	1	Cut	cut	VB
39550	1688	2	half	half	NN
39550	1688	3	of	of	IN
39550	1688	4	a	a	DT
39550	1688	5	five	five	CD
39550	1688	6	cent	cent	NN
39550	1688	7	loaf	loaf	NN
39550	1688	8	of	of	IN
39550	1688	9	milk	milk	NN
39550	1688	10	bread	bread	NN
39550	1688	11	into	into	IN
39550	1688	12	small	small	JJ
39550	1688	13	squares	square	NNS
39550	1688	14	,	,	,
39550	1688	15	mix	mix	VB
39550	1688	16	with	with	IN
39550	1688	17	the	the	DT
39550	1688	18	apple	apple	NN
39550	1688	19	and	and	CC
39550	1688	20	put	put	VBD
39550	1688	21	in	in	RP
39550	1688	22	a	a	DT
39550	1688	23	pudding	pudding	JJ
39550	1688	24	mould	mould	NN
39550	1688	25	.	.	.
39550	1689	1	Mix	mix	VB
39550	1689	2	half	half	PDT
39550	1689	3	a	a	DT
39550	1689	4	pound	pound	NN
39550	1689	5	of	of	IN
39550	1689	6	sugar	sugar	NN
39550	1689	7	with	with	IN
39550	1689	8	four	four	CD
39550	1689	9	eggs	egg	NNS
39550	1689	10	and	and	CC
39550	1689	11	one	one	CD
39550	1689	12	quart	quart	NN
39550	1689	13	of	of	IN
39550	1689	14	milk	milk	NN
39550	1689	15	,	,	,
39550	1689	16	strain	strain	NN
39550	1689	17	,	,	,
39550	1689	18	and	and	CC
39550	1689	19	pour	pour	VB
39550	1689	20	into	into	IN
39550	1689	21	the	the	DT
39550	1689	22	mould	mould	NN
39550	1689	23	.	.	.
39550	1690	1	Allow	allow	VB
39550	1690	2	to	to	TO
39550	1690	3	soak	soak	VB
39550	1690	4	for	for	IN
39550	1690	5	a	a	DT
39550	1690	6	half	half	JJ
39550	1690	7	hour	hour	NN
39550	1690	8	,	,	,
39550	1690	9	and	and	CC
39550	1690	10	bake	bake	VB
39550	1690	11	in	in	RP
39550	1690	12	a	a	DT
39550	1690	13	moderate	moderate	JJ
39550	1690	14	oven	oven	NN
39550	1690	15	.	.	.
39550	1691	1	=	=	NFP
39550	1691	2	Maraschino	Maraschino	NNP
39550	1691	3	sauce	sauce	NN
39550	1691	4	for	for	IN
39550	1691	5	iced	ice	VBN
39550	1691	6	pudding.=	pudding.=	NNP
39550	1691	7	One	one	CD
39550	1691	8	-	-	HYPH
39550	1691	9	half	half	NN
39550	1691	10	pint	pint	NN
39550	1691	11	of	of	IN
39550	1691	12	cream	cream	NN
39550	1691	13	,	,	,
39550	1691	14	one	one	CD
39550	1691	15	pony	pony	NN
39550	1691	16	of	of	IN
39550	1691	17	maraschino	maraschino	NN
39550	1691	18	,	,	,
39550	1691	19	one	one	CD
39550	1691	20	-	-	HYPH
39550	1691	21	quarter	quarter	NN
39550	1691	22	of	of	IN
39550	1691	23	a	a	DT
39550	1691	24	pound	pound	NN
39550	1691	25	of	of	IN
39550	1691	26	sugar	sugar	NN
39550	1691	27	.	.	.
39550	1692	1	Beat	beat	VB
39550	1692	2	all	all	RB
39550	1692	3	together	together	RB
39550	1692	4	until	until	IN
39550	1692	5	a	a	DT
39550	1692	6	little	little	JJ
39550	1692	7	thick	thick	JJ
39550	1692	8	,	,	,
39550	1692	9	and	and	CC
39550	1692	10	serve	serve	VB
39550	1692	11	very	very	RB
39550	1692	12	cold	cold	JJ
39550	1692	13	.	.	.
39550	1693	1	MARCH	MARCH	NNP
39550	1693	2	21	21	CD
39550	1693	3	BREAKFAST	BREAKFAST	NNP
39550	1693	4	Oatmeal	Oatmeal	NNP
39550	1693	5	and	and	CC
39550	1693	6	cream	cream	NN
39550	1693	7	Broiled	broil	VBN
39550	1693	8	kippered	kippered	JJ
39550	1693	9	herring	herre	VBG
39550	1693	10	Baked	Baked	NNP
39550	1693	11	potatoes	potato	NNS
39550	1693	12	Rolls	Rolls	NNPS
39550	1693	13	Coffee	coffee	NN
39550	1693	14	LUNCHEON	LUNCHEON	NNP
39550	1693	15	Canapé	Canapé	NNP
39550	1693	16	St.	St.	NNP
39550	1693	17	Francis	Francis	NNP
39550	1693	18	Eggs	Eggs	NNP
39550	1693	19	,	,	,
39550	1693	20	Carême	Carême	NNP
39550	1693	21	Hot	Hot	NNP
39550	1693	22	buckwurst	buckwurst	NN
39550	1693	23	with	with	IN
39550	1693	24	potato	potato	NN
39550	1693	25	salad	salad	NN
39550	1693	26	Limburger	Limburger	NNP
39550	1693	27	cheese	cheese	NN
39550	1693	28	and	and	CC
39550	1693	29	crackers	cracker	NNS
39550	1693	30	Coffee	Coffee	NNP
39550	1693	31	DINNER	DINNER	NNP
39550	1693	32	Potage	Potage	NNP
39550	1693	33	Eliza	Eliza	NNP
39550	1693	34	Terrapin	Terrapin	NNP
39550	1693	35	,	,	,
39550	1693	36	Maryland	Maryland	NNP
39550	1693	37	Beef	Beef	NNP
39550	1693	38	tongue	tongue	NN
39550	1693	39	,	,	,
39550	1693	40	Parisian	parisian	JJ
39550	1693	41	style	style	NN
39550	1693	42	Potatoes	Potatoes	NNPS
39550	1693	43	Ritz	Ritz	NNP
39550	1693	44	Beans	Beans	NNPS
39550	1693	45	,	,	,
39550	1693	46	Normandy	Normandy	NNP
39550	1693	47	Hearts	Hearts	NNPS
39550	1693	48	of	of	IN
39550	1693	49	lettuce	lettuce	NN
39550	1693	50	Savarin	Savarin	NNP
39550	1693	51	au	au	NNP
39550	1693	52	kirsch	kirsch	NNP
39550	1693	53	Coffee	Coffee	NNP
39550	1693	54	=	=	SYM
39550	1693	55	Broiled	broil	VBN
39550	1693	56	kippered	kippered	JJ
39550	1693	57	herring.=	herring.=	CD
39550	1693	58	Kippered	kippered	JJ
39550	1693	59	herring	herring	NN
39550	1693	60	may	may	MD
39550	1693	61	be	be	VB
39550	1693	62	obtained	obtain	VBN
39550	1693	63	in	in	IN
39550	1693	64	cans	can	NNS
39550	1693	65	.	.	.
39550	1694	1	Dip	dip	VB
39550	1694	2	in	in	IN
39550	1694	3	oil	oil	NN
39550	1694	4	and	and	CC
39550	1694	5	broil	broil	NN
39550	1694	6	very	very	RB
39550	1694	7	lightly	lightly	RB
39550	1694	8	,	,	,
39550	1694	9	cover	cover	VBP
39550	1694	10	with	with	IN
39550	1694	11	maître	maître	NNP
39550	1694	12	d'hôtel	d'hôtel	NNP
39550	1694	13	sauce	sauce	NN
39550	1694	14	,	,	,
39550	1694	15	and	and	CC
39550	1694	16	garnish	garnish	VB
39550	1694	17	with	with	IN
39550	1694	18	lemon	lemon	NN
39550	1694	19	and	and	CC
39550	1694	20	parsley	parsley	NN
39550	1694	21	.	.	.
39550	1695	1	=	=	NFP
39550	1695	2	Eggs	Eggs	NNP
39550	1695	3	,	,	,
39550	1695	4	Carême.=	Carême.=	NNP
39550	1695	5	Butter	Butter	NNP
39550	1695	6	a	a	DT
39550	1695	7	shirred	shirred	JJ
39550	1695	8	egg	egg	NN
39550	1695	9	dish	dish	NN
39550	1695	10	,	,	,
39550	1695	11	crack	crack	VB
39550	1695	12	two	two	CD
39550	1695	13	eggs	egg	NNS
39550	1695	14	into	into	IN
39550	1695	15	it	-PRON-	PRP
39550	1695	16	,	,	,
39550	1695	17	and	and	CC
39550	1695	18	season	season	NN
39550	1695	19	with	with	IN
39550	1695	20	salt	salt	NN
39550	1695	21	and	and	CC
39550	1695	22	pepper	pepper	NN
39550	1695	23	.	.	.
39550	1696	1	Slice	slice	VB
39550	1696	2	a	a	DT
39550	1696	3	truffle	truffle	NN
39550	1696	4	and	and	CC
39550	1696	5	a	a	DT
39550	1696	6	few	few	JJ
39550	1696	7	canned	canned	JJ
39550	1696	8	mushrooms	mushroom	NNS
39550	1696	9	,	,	,
39550	1696	10	mix	mix	VBP
39550	1696	11	with	with	IN
39550	1696	12	a	a	DT
39550	1696	13	little	little	JJ
39550	1696	14	cream	cream	NN
39550	1696	15	sauce	sauce	NN
39550	1696	16	,	,	,
39550	1696	17	and	and	CC
39550	1696	18	pour	pour	VB
39550	1696	19	over	over	IN
39550	1696	20	the	the	DT
39550	1696	21	eggs	egg	NNS
39550	1696	22	.	.	.
39550	1697	1	Bake	bake	VB
39550	1697	2	in	in	RP
39550	1697	3	oven	oven	NNP
39550	1697	4	.	.	.
39550	1698	1	=	=	NFP
39550	1698	2	Hot	hot	JJ
39550	1698	3	buckwurst.=	buckwurst.=	NNS
39550	1698	4	Secure	secure	VB
39550	1698	5	the	the	DT
39550	1698	6	buckwurst	buckwurst	NN
39550	1698	7	from	from	IN
39550	1698	8	your	-PRON-	PRP$
39550	1698	9	butcher	butcher	NN
39550	1698	10	,	,	,
39550	1698	11	lay	lie	VBD
39550	1698	12	them	-PRON-	PRP
39550	1698	13	in	in	IN
39550	1698	14	boiling	boil	VBG
39550	1698	15	water	water	NN
39550	1698	16	for	for	IN
39550	1698	17	ten	ten	CD
39550	1698	18	minutes	minute	NNS
39550	1698	19	,	,	,
39550	1698	20	but	but	CC
39550	1698	21	do	do	VBP
39550	1698	22	not	not	RB
39550	1698	23	let	let	VB
39550	1698	24	the	the	DT
39550	1698	25	water	water	NN
39550	1698	26	boil	boil	VB
39550	1698	27	after	after	IN
39550	1698	28	they	-PRON-	PRP
39550	1698	29	have	have	VBP
39550	1698	30	been	be	VBN
39550	1698	31	put	put	VBN
39550	1698	32	in	in	IN
39550	1698	33	it	-PRON-	PRP
39550	1698	34	.	.	.
39550	1699	1	=	=	NFP
39550	1699	2	Potage	potage	NN
39550	1699	3	Eliza.=	eliza.=	NN
39550	1699	4	Same	same	JJ
39550	1699	5	as	as	IN
39550	1699	6	potage	potage	NN
39550	1699	7	santé	santé	NNP
39550	1699	8	.	.	.
39550	1700	1	=	=	NFP
39550	1700	2	How	how	WRB
39550	1700	3	to	to	TO
39550	1700	4	boil	boil	VB
39550	1700	5	terrapin.=	terrapin.=	NNS
39550	1700	6	Put	put	VB
39550	1700	7	two	two	CD
39550	1700	8	live	live	JJ
39550	1700	9	terrapin	terrapin	NN
39550	1700	10	into	into	IN
39550	1700	11	boiling	boiling	NN
39550	1700	12	water	water	NN
39550	1700	13	and	and	CC
39550	1700	14	leave	leave	VB
39550	1700	15	for	for	IN
39550	1700	16	two	two	CD
39550	1700	17	minutes	minute	NNS
39550	1700	18	.	.	.
39550	1701	1	Then	then	RB
39550	1701	2	remove	remove	VB
39550	1701	3	the	the	DT
39550	1701	4	outer	outer	JJ
39550	1701	5	skin	skin	NN
39550	1701	6	from	from	IN
39550	1701	7	the	the	DT
39550	1701	8	feet	foot	NNS
39550	1701	9	,	,	,
39550	1701	10	neck	neck	NN
39550	1701	11	and	and	CC
39550	1701	12	head	head	NN
39550	1701	13	,	,	,
39550	1701	14	with	with	IN
39550	1701	15	a	a	DT
39550	1701	16	towel	towel	NN
39550	1701	17	.	.	.
39550	1702	1	Put	put	VB
39550	1702	2	the	the	DT
39550	1702	3	terrapin	terrapin	NN
39550	1702	4	in	in	IN
39550	1702	5	a	a	DT
39550	1702	6	kettle	kettle	NN
39550	1702	7	with	with	IN
39550	1702	8	two	two	CD
39550	1702	9	quarts	quart	NNS
39550	1702	10	of	of	IN
39550	1702	11	cold	cold	JJ
39550	1702	12	water	water	NN
39550	1702	13	,	,	,
39550	1702	14	an	an	DT
39550	1702	15	onion	onion	NN
39550	1702	16	,	,	,
39550	1702	17	a	a	DT
39550	1702	18	carrot	carrot	NNP
39550	1702	19	,	,	,
39550	1702	20	a	a	DT
39550	1702	21	bay	bay	NN
39550	1702	22	leaf	leaf	NN
39550	1702	23	,	,	,
39550	1702	24	and	and	CC
39550	1702	25	one	one	CD
39550	1702	26	clove	clove	NN
39550	1702	27	,	,	,
39550	1702	28	and	and	CC
39550	1702	29	boil	boil	VB
39550	1702	30	until	until	IN
39550	1702	31	the	the	DT
39550	1702	32	feet	foot	NNS
39550	1702	33	are	be	VBP
39550	1702	34	soft	soft	JJ
39550	1702	35	.	.	.
39550	1703	1	The	the	DT
39550	1703	2	time	time	NN
39550	1703	3	required	require	VBN
39550	1703	4	depends	depend	VBZ
39550	1703	5	upon	upon	IN
39550	1703	6	the	the	DT
39550	1703	7	age	age	NN
39550	1703	8	of	of	IN
39550	1703	9	the	the	DT
39550	1703	10	terrapin	terrapin	NN
39550	1703	11	,	,	,
39550	1703	12	some	some	DT
39550	1703	13	being	be	VBG
39550	1703	14	cooked	cook	VBN
39550	1703	15	in	in	IN
39550	1703	16	fifteen	fifteen	CD
39550	1703	17	minutes	minute	NNS
39550	1703	18	,	,	,
39550	1703	19	and	and	CC
39550	1703	20	others	other	NNS
39550	1703	21	requiring	require	VBG
39550	1703	22	two	two	CD
39550	1703	23	or	or	CC
39550	1703	24	three	three	CD
39550	1703	25	hours	hour	NNS
39550	1703	26	.	.	.
39550	1704	1	When	when	WRB
39550	1704	2	done	do	VBN
39550	1704	3	open	open	VB
39550	1704	4	the	the	DT
39550	1704	5	shell	shell	NN
39550	1704	6	,	,	,
39550	1704	7	take	take	VB
39550	1704	8	out	out	RP
39550	1704	9	all	all	PDT
39550	1704	10	the	the	DT
39550	1704	11	meat	meat	NN
39550	1704	12	,	,	,
39550	1704	13	and	and	CC
39550	1704	14	the	the	DT
39550	1704	15	liver	liver	NN
39550	1704	16	,	,	,
39550	1704	17	removing	remove	VBG
39550	1704	18	the	the	DT
39550	1704	19	gall	gall	NN
39550	1704	20	from	from	IN
39550	1704	21	the	the	DT
39550	1704	22	latter	latter	JJ
39550	1704	23	with	with	IN
39550	1704	24	scissors	scissor	NNS
39550	1704	25	.	.	.
39550	1705	1	Remove	remove	VB
39550	1705	2	the	the	DT
39550	1705	3	tail	tail	NN
39550	1705	4	and	and	CC
39550	1705	5	claws	claws	NN
39550	1705	6	and	and	CC
39550	1705	7	head	head	NN
39550	1705	8	.	.	.
39550	1706	1	Cut	cut	VB
39550	1706	2	up	up	RP
39550	1706	3	the	the	DT
39550	1706	4	legs	leg	NNS
39550	1706	5	in	in	IN
39550	1706	6	inch	inch	NN
39550	1706	7	-	-	HYPH
39550	1706	8	long	long	JJ
39550	1706	9	pieces	piece	NNS
39550	1706	10	,	,	,
39550	1706	11	or	or	CC
39550	1706	12	at	at	IN
39550	1706	13	the	the	DT
39550	1706	14	joints	joint	NNS
39550	1706	15	,	,	,
39550	1706	16	as	as	IN
39550	1706	17	preferred	prefer	VBN
39550	1706	18	.	.	.
39550	1707	1	Reduce	reduce	VB
39550	1707	2	the	the	DT
39550	1707	3	broth	broth	NN
39550	1707	4	by	by	IN
39550	1707	5	boiling	boil	VBG
39550	1707	6	down	down	RP
39550	1707	7	to	to	IN
39550	1707	8	about	about	IN
39550	1707	9	a	a	DT
39550	1707	10	cupful	cupful	JJ
39550	1707	11	,	,	,
39550	1707	12	and	and	CC
39550	1707	13	put	put	VBD
39550	1707	14	in	in	RP
39550	1707	15	a	a	DT
39550	1707	16	jar	jar	NN
39550	1707	17	with	with	IN
39550	1707	18	the	the	DT
39550	1707	19	meat	meat	NN
39550	1707	20	,	,	,
39550	1707	21	and	and	CC
39550	1707	22	add	add	VB
39550	1707	23	a	a	DT
39550	1707	24	whiskey	whiskey	JJ
39550	1707	25	glass	glass	NN
39550	1707	26	of	of	IN
39550	1707	27	sherry	sherry	NN
39550	1707	28	wine	wine	NN
39550	1707	29	.	.	.
39550	1708	1	The	the	DT
39550	1708	2	terrapin	terrapin	NN
39550	1708	3	is	be	VBZ
39550	1708	4	then	then	RB
39550	1708	5	ready	ready	JJ
39550	1708	6	to	to	TO
39550	1708	7	prepare	prepare	VB
39550	1708	8	in	in	IN
39550	1708	9	any	any	DT
39550	1708	10	style	style	NN
39550	1708	11	desired	desire	VBN
39550	1708	12	.	.	.
39550	1709	1	=	=	NFP
39550	1709	2	Terrapin	Terrapin	NNP
39550	1709	3	,	,	,
39550	1709	4	Maryland.=	maryland.=	RB
39550	1709	5	Put	put	VB
39550	1709	6	one	one	CD
39550	1709	7	cup	cup	NN
39550	1709	8	of	of	IN
39550	1709	9	terrapin	terrapin	NN
39550	1709	10	,	,	,
39550	1709	11	prepared	prepare	VBD
39550	1709	12	as	as	IN
39550	1709	13	above	above	RB
39550	1709	14	,	,	,
39550	1709	15	in	in	IN
39550	1709	16	a	a	DT
39550	1709	17	flat	flat	JJ
39550	1709	18	pan	pan	NN
39550	1709	19	,	,	,
39550	1709	20	add	add	VB
39550	1709	21	a	a	DT
39550	1709	22	little	little	JJ
39550	1709	23	grated	grated	JJ
39550	1709	24	nutmeg	nutmeg	NN
39550	1709	25	,	,	,
39550	1709	26	salt	salt	NN
39550	1709	27	and	and	CC
39550	1709	28	pepper	pepper	NN
39550	1709	29	,	,	,
39550	1709	30	and	and	CC
39550	1709	31	half	half	PDT
39550	1709	32	a	a	DT
39550	1709	33	glass	glass	NN
39550	1709	34	of	of	IN
39550	1709	35	dry	dry	JJ
39550	1709	36	sherry	sherry	NN
39550	1709	37	.	.	.
39550	1710	1	Boil	boil	VB
39550	1710	2	until	until	IN
39550	1710	3	half	half	NN
39550	1710	4	reduced	reduce	VBN
39550	1710	5	,	,	,
39550	1710	6	then	then	RB
39550	1710	7	add	add	VB
39550	1710	8	a	a	DT
39550	1710	9	cup	cup	NN
39550	1710	10	of	of	IN
39550	1710	11	thick	thick	JJ
39550	1710	12	cream	cream	NN
39550	1710	13	,	,	,
39550	1710	14	boil	boil	NN
39550	1710	15	,	,	,
39550	1710	16	and	and	CC
39550	1710	17	thicken	thicken	VBN
39550	1710	18	with	with	IN
39550	1710	19	the	the	DT
39550	1710	20	yolks	yolk	NNS
39550	1710	21	of	of	IN
39550	1710	22	two	two	CD
39550	1710	23	eggs	egg	NNS
39550	1710	24	,	,	,
39550	1710	25	a	a	DT
39550	1710	26	quarter	quarter	NN
39550	1710	27	of	of	IN
39550	1710	28	a	a	DT
39550	1710	29	cup	cup	NN
39550	1710	30	of	of	IN
39550	1710	31	thick	thick	JJ
39550	1710	32	cream	cream	NN
39550	1710	33	and	and	CC
39550	1710	34	an	an	DT
39550	1710	35	ounce	ounce	NN
39550	1710	36	of	of	IN
39550	1710	37	butter	butter	NN
39550	1710	38	beaten	beat	VBN
39550	1710	39	together	together	RB
39550	1710	40	.	.	.
39550	1711	1	Heat	heat	NN
39550	1711	2	,	,	,
39550	1711	3	but	but	CC
39550	1711	4	do	do	VBP
39550	1711	5	not	not	RB
39550	1711	6	boil	boil	VB
39550	1711	7	.	.	.
39550	1712	1	Serve	serve	VB
39550	1712	2	in	in	IN
39550	1712	3	chafing	chafe	VBG
39550	1712	4	dish	dish	NN
39550	1712	5	,	,	,
39550	1712	6	with	with	IN
39550	1712	7	dry	dry	JJ
39550	1712	8	sherry	sherry	NN
39550	1712	9	,	,	,
39550	1712	10	and	and	CC
39550	1712	11	toast	toast	NN
39550	1712	12	on	on	IN
39550	1712	13	the	the	DT
39550	1712	14	side	side	NN
39550	1712	15	.	.	.
39550	1713	1	=	=	NFP
39550	1713	2	Terrapin	Terrapin	NNP
39550	1713	3	,	,	,
39550	1713	4	Jockey	Jockey	NNP
39550	1713	5	club.=	club.=	CD
39550	1713	6	Same	same	JJ
39550	1713	7	as	as	IN
39550	1713	8	Terrapin	Terrapin	NNP
39550	1713	9	,	,	,
39550	1713	10	Maryland	Maryland	NNP
39550	1713	11	.	.	.
39550	1714	1	Before	before	IN
39550	1714	2	serving	serve	VBG
39550	1714	3	add	add	VBP
39550	1714	4	two	two	CD
39550	1714	5	ponies	pony	NNS
39550	1714	6	of	of	IN
39550	1714	7	Cognac	Cognac	NNP
39550	1714	8	and	and	CC
39550	1714	9	six	six	CD
39550	1714	10	slices	slice	NNS
39550	1714	11	of	of	IN
39550	1714	12	truffles	truffle	NNS
39550	1714	13	.	.	.
39550	1715	1	=	=	NFP
39550	1715	2	Terrapin	Terrapin	NNP
39550	1715	3	,	,	,
39550	1715	4	Baltimore.=	Baltimore.=	NNP
39550	1715	5	One	one	CD
39550	1715	6	cup	cup	NN
39550	1715	7	of	of	IN
39550	1715	8	the	the	DT
39550	1715	9	prepared	prepared	JJ
39550	1715	10	terrapin	terrapin	NN
39550	1715	11	without	without	IN
39550	1715	12	the	the	DT
39550	1715	13	liver	liver	NN
39550	1715	14	.	.	.
39550	1716	1	Put	put	VB
39550	1716	2	in	in	IN
39550	1716	3	saucepan	saucepan	NN
39550	1716	4	with	with	IN
39550	1716	5	salt	salt	NN
39550	1716	6	,	,	,
39550	1716	7	pepper	pepper	NN
39550	1716	8	,	,	,
39550	1716	9	nutmeg	nutmeg	NN
39550	1716	10	,	,	,
39550	1716	11	celery	celery	NN
39550	1716	12	salt	salt	NN
39550	1716	13	,	,	,
39550	1716	14	and	and	CC
39550	1716	15	a	a	DT
39550	1716	16	glass	glass	NN
39550	1716	17	of	of	IN
39550	1716	18	dry	dry	JJ
39550	1716	19	sherry	sherry	NN
39550	1716	20	.	.	.
39550	1717	1	Boil	Boil	NNP
39550	1717	2	for	for	IN
39550	1717	3	five	five	CD
39550	1717	4	minutes	minute	NNS
39550	1717	5	.	.	.
39550	1718	1	Mash	mash	VB
39550	1718	2	the	the	DT
39550	1718	3	liver	liver	NN
39550	1718	4	in	in	IN
39550	1718	5	a	a	DT
39550	1718	6	salad	salad	NN
39550	1718	7	bowl	bowl	NN
39550	1718	8	,	,	,
39550	1718	9	add	add	VB
39550	1718	10	the	the	DT
39550	1718	11	yolks	yolk	NNS
39550	1718	12	of	of	IN
39550	1718	13	two	two	CD
39550	1718	14	raw	raw	JJ
39550	1718	15	eggs	egg	NNS
39550	1718	16	,	,	,
39550	1718	17	one	one	CD
39550	1718	18	ounce	ounce	NN
39550	1718	19	of	of	IN
39550	1718	20	sweet	sweet	JJ
39550	1718	21	butter	butter	NN
39550	1718	22	,	,	,
39550	1718	23	and	and	CC
39550	1718	24	strain	strain	VB
39550	1718	25	through	through	IN
39550	1718	26	a	a	DT
39550	1718	27	fine	fine	JJ
39550	1718	28	sieve	sieve	NN
39550	1718	29	.	.	.
39550	1719	1	Add	add	VB
39550	1719	2	a	a	DT
39550	1719	3	cup	cup	NN
39550	1719	4	of	of	IN
39550	1719	5	brown	brown	JJ
39550	1719	6	sauce	sauce	NN
39550	1719	7	to	to	IN
39550	1719	8	the	the	DT
39550	1719	9	simmering	simmer	VBG
39550	1719	10	terrapin	terrapin	NN
39550	1719	11	,	,	,
39550	1719	12	then	then	RB
39550	1719	13	add	add	VB
39550	1719	14	the	the	DT
39550	1719	15	liver	liver	NN
39550	1719	16	prepared	prepare	VBN
39550	1719	17	as	as	IN
39550	1719	18	above	above	RB
39550	1719	19	,	,	,
39550	1719	20	pouring	pour	VBG
39550	1719	21	in	in	RP
39550	1719	22	gradually	gradually	RB
39550	1719	23	.	.	.
39550	1720	1	Heat	heat	NN
39550	1720	2	barely	barely	RB
39550	1720	3	enough	enough	RB
39550	1720	4	to	to	TO
39550	1720	5	thicken	thicken	VB
39550	1720	6	.	.	.
39550	1721	1	Before	before	IN
39550	1721	2	serving	serve	VBG
39550	1721	3	add	add	VBP
39550	1721	4	half	half	PDT
39550	1721	5	a	a	DT
39550	1721	6	glass	glass	NN
39550	1721	7	of	of	IN
39550	1721	8	dry	dry	JJ
39550	1721	9	sherry	sherry	NN
39550	1721	10	.	.	.
39550	1722	1	MARCH	MARCH	NNP
39550	1722	2	22	22	CD
39550	1722	3	BREAKFAST	BREAKFAST	NNP
39550	1722	4	Fresh	fresh	JJ
39550	1722	5	raspberries	raspberry	NNS
39550	1722	6	with	with	IN
39550	1722	7	cream	cream	NN
39550	1722	8	Scrambled	scramble	VBN
39550	1722	9	eggs	egg	NNS
39550	1722	10	with	with	IN
39550	1722	11	smoked	smoke	VBN
39550	1722	12	beef	beef	NN
39550	1722	13	Rolls	roll	NNS
39550	1722	14	Coffee	Coffee	NNP
39550	1722	15	LUNCHEON	LUNCHEON	NNP
39550	1722	16	Grapefruit	Grapefruit	NNP
39550	1722	17	en	en	IN
39550	1722	18	suprême	suprême	FW
39550	1722	19	Crab	crab	NN
39550	1722	20	meat	meat	NN
39550	1722	21	,	,	,
39550	1722	22	Monza	Monza	NNP
39550	1722	23	Loin	Loin	NNP
39550	1722	24	of	of	IN
39550	1722	25	pork	pork	NN
39550	1722	26	,	,	,
39550	1722	27	baker	baker	NNP
39550	1722	28	's	's	POS
39550	1722	29	oven	oven	JJ
39550	1722	30	style	style	NN
39550	1722	31	Field	Field	NNP
39550	1722	32	salad	salad	NN
39550	1722	33	Prune	Prune	NNP
39550	1722	34	soufflé	soufflé	NN
39550	1722	35	Coffee	Coffee	NNP
39550	1722	36	DINNER	DINNER	NNP
39550	1722	37	Little	Little	NNP
39550	1722	38	Neck	Neck	NNP
39550	1722	39	clams	clam	VBZ
39550	1722	40	White	white	JJ
39550	1722	41	bean	bean	NN
39550	1722	42	soup	soup	NN
39550	1722	43	Salt	Salt	NNP
39550	1722	44	codfish	codfish	NN
39550	1722	45	,	,	,
39550	1722	46	Nova	Nova	NNP
39550	1722	47	Scotia	Scotia	NNP
39550	1722	48	Fried	Fried	NNP
39550	1722	49	chicken	chicken	NN
39550	1722	50	,	,	,
39550	1722	51	Vienna	Vienna	NNP
39550	1722	52	style	style	NN
39550	1722	53	Corn	corn	NN
39550	1722	54	fritters	fritter	NNS
39550	1722	55	Mashed	mash	VBN
39550	1722	56	potatoes	potato	NNS
39550	1722	57	Romaine	romaine	JJ
39550	1722	58	salad	salad	NN
39550	1722	59	Diplomate	Diplomate	NNP
39550	1722	60	pudding	pudding	NN
39550	1722	61	,	,	,
39550	1722	62	glacé	glacé	VBN
39550	1722	63	Coffee	coffee	NN
39550	1722	64	=	=	SYM
39550	1722	65	Crab	Crab	NNP
39550	1722	66	in	in	IN
39550	1722	67	chafing	chafe	VBG
39550	1722	68	dish.=	dish.=	CD
39550	1722	69	Mince	Mince	NNP
39550	1722	70	a	a	DT
39550	1722	71	shallot	shallot	NN
39550	1722	72	onion	onion	NN
39550	1722	73	and	and	CC
39550	1722	74	brown	brown	VB
39550	1722	75	slightly	slightly	RB
39550	1722	76	with	with	IN
39550	1722	77	two	two	CD
39550	1722	78	spoonfuls	spoonful	NNS
39550	1722	79	of	of	IN
39550	1722	80	butter	butter	NN
39550	1722	81	.	.	.
39550	1723	1	Add	add	VB
39550	1723	2	a	a	DT
39550	1723	3	spoonful	spoonful	NN
39550	1723	4	of	of	IN
39550	1723	5	flour	flour	NN
39550	1723	6	,	,	,
39550	1723	7	mixing	mix	VBG
39550	1723	8	well	well	RB
39550	1723	9	,	,	,
39550	1723	10	then	then	RB
39550	1723	11	add	add	VB
39550	1723	12	a	a	DT
39550	1723	13	half	half	NN
39550	1723	14	pint	pint	NN
39550	1723	15	of	of	IN
39550	1723	16	sweet	sweet	JJ
39550	1723	17	milk	milk	NN
39550	1723	18	,	,	,
39550	1723	19	and	and	CC
39550	1723	20	stir	stir	VB
39550	1723	21	to	to	IN
39550	1723	22	a	a	DT
39550	1723	23	smooth	smooth	JJ
39550	1723	24	cream	cream	NN
39550	1723	25	.	.	.
39550	1724	1	Add	add	VB
39550	1724	2	the	the	DT
39550	1724	3	meat	meat	NN
39550	1724	4	of	of	IN
39550	1724	5	a	a	DT
39550	1724	6	California	California	NNP
39550	1724	7	crab	crab	NN
39550	1724	8	(	(	-LRB-
39550	1724	9	or	or	CC
39550	1724	10	six	six	CD
39550	1724	11	eastern	eastern	JJ
39550	1724	12	crabs	crab	NNS
39550	1724	13	)	)	-RRB-
39550	1724	14	and	and	CC
39550	1724	15	a	a	DT
39550	1724	16	tablespoonful	tablespoonful	NN
39550	1724	17	of	of	IN
39550	1724	18	sherry	sherry	NN
39550	1724	19	.	.	.
39550	1725	1	Place	place	NN
39550	1725	2	toast	toast	NN
39550	1725	3	,	,	,
39550	1725	4	cut	cut	VBN
39550	1725	5	in	in	IN
39550	1725	6	fancy	fancy	JJ
39550	1725	7	shapes	shape	NNS
39550	1725	8	,	,	,
39550	1725	9	on	on	IN
39550	1725	10	a	a	DT
39550	1725	11	deep	deep	JJ
39550	1725	12	platter	platter	NN
39550	1725	13	,	,	,
39550	1725	14	and	and	CC
39550	1725	15	cover	cover	VB
39550	1725	16	with	with	IN
39550	1725	17	the	the	DT
39550	1725	18	crab	crab	NN
39550	1725	19	.	.	.
39550	1726	1	This	this	DT
39550	1726	2	is	be	VBZ
39550	1726	3	a	a	DT
39550	1726	4	favorite	favorite	JJ
39550	1726	5	way	way	NN
39550	1726	6	of	of	IN
39550	1726	7	preparing	prepare	VBG
39550	1726	8	crab	crab	NN
39550	1726	9	.	.	.
39550	1727	1	=	=	NFP
39550	1727	2	Crab	Crab	NNP
39550	1727	3	meat	meat	NN
39550	1727	4	au	au	NNP
39550	1727	5	gratin.=	gratin.=	NNP
39550	1727	6	Shred	shre	VBD
39550	1727	7	the	the	DT
39550	1727	8	meat	meat	NN
39550	1727	9	of	of	IN
39550	1727	10	one	one	CD
39550	1727	11	crab	crab	NN
39550	1727	12	,	,	,
39550	1727	13	mix	mix	VB
39550	1727	14	with	with	IN
39550	1727	15	a	a	DT
39550	1727	16	cup	cup	NN
39550	1727	17	of	of	IN
39550	1727	18	cream	cream	NN
39550	1727	19	sauce	sauce	NN
39550	1727	20	and	and	CC
39550	1727	21	a	a	DT
39550	1727	22	little	little	JJ
39550	1727	23	paprika	paprika	NN
39550	1727	24	,	,	,
39550	1727	25	or	or	CC
39550	1727	26	Cayenne	Cayenne	NNP
39550	1727	27	;	;	:
39550	1727	28	or	or	CC
39550	1727	29	if	if	IN
39550	1727	30	this	this	DT
39550	1727	31	is	be	VBZ
39550	1727	32	too	too	RB
39550	1727	33	strong	strong	JJ
39550	1727	34	use	use	NN
39550	1727	35	white	white	JJ
39550	1727	36	pepper	pepper	NN
39550	1727	37	.	.	.
39550	1728	1	Fill	fill	VB
39550	1728	2	individual	individual	JJ
39550	1728	3	baking	baking	NN
39550	1728	4	dishes	dish	NNS
39550	1728	5	,	,	,
39550	1728	6	and	and	CC
39550	1728	7	sprinkle	sprinkle	VB
39550	1728	8	the	the	DT
39550	1728	9	top	top	NN
39550	1728	10	liberally	liberally	RB
39550	1728	11	with	with	IN
39550	1728	12	grated	grate	VBN
39550	1728	13	Parmesan	Parmesan	NNP
39550	1728	14	cheese	cheese	NN
39550	1728	15	.	.	.
39550	1729	1	Bake	bake	VB
39550	1729	2	in	in	RP
39550	1729	3	an	an	DT
39550	1729	4	oven	oven	NN
39550	1729	5	until	until	IN
39550	1729	6	the	the	DT
39550	1729	7	top	top	NN
39550	1729	8	is	be	VBZ
39550	1729	9	an	an	DT
39550	1729	10	even	even	RB
39550	1729	11	brown	brown	JJ
39550	1729	12	.	.	.
39550	1730	1	=	=	NFP
39550	1730	2	Crab	crab	NN
39550	1730	3	meat	meat	NN
39550	1730	4	,	,	,
39550	1730	5	Gourmet.=	gourmet.=	RB
39550	1730	6	Put	put	VB
39550	1730	7	a	a	DT
39550	1730	8	quarter	quarter	NN
39550	1730	9	of	of	IN
39550	1730	10	a	a	DT
39550	1730	11	pound	pound	NN
39550	1730	12	of	of	IN
39550	1730	13	picked	pick	VBN
39550	1730	14	shrimps	shrimp	NNS
39550	1730	15	in	in	IN
39550	1730	16	a	a	DT
39550	1730	17	saucepan	saucepan	NN
39550	1730	18	,	,	,
39550	1730	19	add	add	VB
39550	1730	20	one	one	CD
39550	1730	21	ounce	ounce	NN
39550	1730	22	of	of	IN
39550	1730	23	butter	butter	NN
39550	1730	24	and	and	CC
39550	1730	25	one	one	CD
39550	1730	26	-	-	HYPH
39550	1730	27	half	half	NN
39550	1730	28	whiskey	whiskey	NN
39550	1730	29	-	-	HYPH
39550	1730	30	glassful	glassful	JJ
39550	1730	31	of	of	IN
39550	1730	32	dry	dry	JJ
39550	1730	33	sherry	sherry	NN
39550	1730	34	wine	wine	NN
39550	1730	35	.	.	.
39550	1731	1	Simmer	simmer	NN
39550	1731	2	for	for	IN
39550	1731	3	five	five	CD
39550	1731	4	minutes	minute	NNS
39550	1731	5	,	,	,
39550	1731	6	then	then	RB
39550	1731	7	add	add	VB
39550	1731	8	the	the	DT
39550	1731	9	meat	meat	NN
39550	1731	10	of	of	IN
39550	1731	11	one	one	CD
39550	1731	12	crab	crab	NN
39550	1731	13	,	,	,
39550	1731	14	prepared	prepare	VBD
39550	1731	15	Monza	Monza	NNP
39550	1731	16	.	.	.
39550	1732	1	=	=	NFP
39550	1732	2	Crab	crab	NN
39550	1732	3	meat	meat	NN
39550	1732	4	,	,	,
39550	1732	5	Suzette.=	Suzette.=	:
39550	1732	6	Bake	Bake	NNP
39550	1732	7	four	four	CD
39550	1732	8	good	good	JJ
39550	1732	9	-	-	HYPH
39550	1732	10	sized	sized	JJ
39550	1732	11	potatoes	potato	NNS
39550	1732	12	,	,	,
39550	1732	13	and	and	CC
39550	1732	14	cut	cut	VBD
39550	1732	15	off	off	RP
39550	1732	16	one	one	CD
39550	1732	17	side	side	NN
39550	1732	18	like	like	IN
39550	1732	19	the	the	DT
39550	1732	20	cover	cover	NN
39550	1732	21	of	of	IN
39550	1732	22	a	a	DT
39550	1732	23	box	box	NN
39550	1732	24	.	.	.
39550	1733	1	Scoop	Scoop	NNP
39550	1733	2	the	the	DT
39550	1733	3	insides	inside	VBZ
39550	1733	4	out	out	RP
39550	1733	5	with	with	IN
39550	1733	6	a	a	DT
39550	1733	7	spoon	spoon	NN
39550	1733	8	,	,	,
39550	1733	9	and	and	CC
39550	1733	10	fill	fill	VB
39550	1733	11	with	with	IN
39550	1733	12	the	the	DT
39550	1733	13	meat	meat	NN
39550	1733	14	of	of	IN
39550	1733	15	one	one	CD
39550	1733	16	crab	crab	NN
39550	1733	17	prepared	prepare	VBN
39550	1733	18	in	in	IN
39550	1733	19	cream	cream	NN
39550	1733	20	.	.	.
39550	1734	1	Sprinkle	sprinkle	VB
39550	1734	2	some	some	DT
39550	1734	3	grated	grate	VBN
39550	1734	4	Parmesan	Parmesan	NNP
39550	1734	5	or	or	CC
39550	1734	6	Swiss	swiss	JJ
39550	1734	7	cheese	cheese	NN
39550	1734	8	on	on	IN
39550	1734	9	top	top	NN
39550	1734	10	,	,	,
39550	1734	11	and	and	CC
39550	1734	12	bake	bake	VB
39550	1734	13	in	in	RP
39550	1734	14	oven	oven	NNP
39550	1734	15	until	until	IN
39550	1734	16	nice	nice	JJ
39550	1734	17	and	and	CC
39550	1734	18	brown	brown	JJ
39550	1734	19	.	.	.
39550	1735	1	Serve	serve	VB
39550	1735	2	on	on	IN
39550	1735	3	napkins	napkin	NNS
39550	1735	4	,	,	,
39550	1735	5	garnished	garnish	VBN
39550	1735	6	with	with	IN
39550	1735	7	parsley	parsley	NNP
39550	1735	8	in	in	IN
39550	1735	9	branches	branch	NNS
39550	1735	10	and	and	CC
39550	1735	11	quartered	quartered	JJ
39550	1735	12	lemons	lemon	NNS
39550	1735	13	.	.	.
39550	1736	1	=	=	NFP
39550	1736	2	Oysters	Oysters	NNP
39550	1736	3	or	or	CC
39550	1736	4	crab	crab	NN
39550	1736	5	,	,	,
39550	1736	6	à	à	NNP
39550	1736	7	la	la	NNP
39550	1736	8	Poulette.=	Poulette.=	NNP
39550	1736	9	If	if	IN
39550	1736	10	for	for	IN
39550	1736	11	oysters	oyster	NNS
39550	1736	12	,	,	,
39550	1736	13	boil	boil	VB
39550	1736	14	them	-PRON-	PRP
39550	1736	15	in	in	IN
39550	1736	16	their	-PRON-	PRP$
39550	1736	17	own	own	JJ
39550	1736	18	liquid	liquid	NN
39550	1736	19	for	for	IN
39550	1736	20	about	about	RB
39550	1736	21	five	five	CD
39550	1736	22	minutes	minute	NNS
39550	1736	23	.	.	.
39550	1737	1	If	if	IN
39550	1737	2	the	the	DT
39550	1737	3	small	small	JJ
39550	1737	4	California	California	NNP
39550	1737	5	oysters	oyster	NNS
39550	1737	6	are	be	VBP
39550	1737	7	used	use	VBN
39550	1737	8	boil	boil	NN
39550	1737	9	for	for	IN
39550	1737	10	half	half	PDT
39550	1737	11	that	that	DT
39550	1737	12	time	time	NN
39550	1737	13	.	.	.
39550	1738	1	Into	into	IN
39550	1738	2	this	this	DT
39550	1738	3	liquid	liquid	NN
39550	1738	4	of	of	IN
39550	1738	5	,	,	,
39550	1738	6	say	say	UH
39550	1738	7	,	,	,
39550	1738	8	a	a	DT
39550	1738	9	pint	pint	NN
39550	1738	10	of	of	IN
39550	1738	11	oysters	oyster	NNS
39550	1738	12	,	,	,
39550	1738	13	stir	stir	VB
39550	1738	14	a	a	DT
39550	1738	15	heaping	heaping	NN
39550	1738	16	teaspoonful	teaspoonful	JJ
39550	1738	17	of	of	IN
39550	1738	18	corn	corn	NN
39550	1738	19	starch	starch	NN
39550	1738	20	mixed	mix	VBN
39550	1738	21	with	with	IN
39550	1738	22	a	a	DT
39550	1738	23	half	half	JJ
39550	1738	24	pint	pint	NN
39550	1738	25	of	of	IN
39550	1738	26	white	white	JJ
39550	1738	27	wine	wine	NN
39550	1738	28	.	.	.
39550	1739	1	Then	then	RB
39550	1739	2	beat	beat	VB
39550	1739	3	the	the	DT
39550	1739	4	yolks	yolk	NNS
39550	1739	5	of	of	IN
39550	1739	6	two	two	CD
39550	1739	7	eggs	egg	NNS
39550	1739	8	with	with	IN
39550	1739	9	half	half	PDT
39550	1739	10	a	a	DT
39550	1739	11	cup	cup	NN
39550	1739	12	of	of	IN
39550	1739	13	cream	cream	NN
39550	1739	14	,	,	,
39550	1739	15	and	and	CC
39550	1739	16	stir	stir	VB
39550	1739	17	slowly	slowly	RB
39550	1739	18	into	into	IN
39550	1739	19	the	the	DT
39550	1739	20	above	above	JJ
39550	1739	21	,	,	,
39550	1739	22	add	add	VB
39550	1739	23	two	two	CD
39550	1739	24	large	large	JJ
39550	1739	25	spoonfuls	spoonful	NNS
39550	1739	26	of	of	IN
39550	1739	27	butter	butter	NN
39550	1739	28	,	,	,
39550	1739	29	and	and	CC
39550	1739	30	keep	keep	VB
39550	1739	31	on	on	RP
39550	1739	32	the	the	DT
39550	1739	33	stove	stove	NN
39550	1739	34	but	but	CC
39550	1739	35	do	do	VBP
39550	1739	36	not	not	RB
39550	1739	37	let	let	VB
39550	1739	38	it	-PRON-	PRP
39550	1739	39	boil	boil	VB
39550	1739	40	.	.	.
39550	1740	1	Finally	finally	RB
39550	1740	2	squeeze	squeeze	VB
39550	1740	3	in	in	IN
39550	1740	4	the	the	DT
39550	1740	5	juice	juice	NN
39550	1740	6	of	of	IN
39550	1740	7	half	half	PDT
39550	1740	8	a	a	DT
39550	1740	9	small	small	JJ
39550	1740	10	lemon	lemon	NN
39550	1740	11	.	.	.
39550	1741	1	If	if	IN
39550	1741	2	crab	crab	NN
39550	1741	3	is	be	VBZ
39550	1741	4	used	use	VBN
39550	1741	5	,	,	,
39550	1741	6	cut	cut	VB
39550	1741	7	the	the	DT
39550	1741	8	meat	meat	NN
39550	1741	9	in	in	IN
39550	1741	10	small	small	JJ
39550	1741	11	pieces	piece	NNS
39550	1741	12	,	,	,
39550	1741	13	and	and	CC
39550	1741	14	make	make	VB
39550	1741	15	the	the	DT
39550	1741	16	sauce	sauce	NN
39550	1741	17	in	in	IN
39550	1741	18	the	the	DT
39550	1741	19	same	same	JJ
39550	1741	20	manner	manner	NN
39550	1741	21	,	,	,
39550	1741	22	but	but	CC
39550	1741	23	instead	instead	RB
39550	1741	24	of	of	IN
39550	1741	25	beginning	begin	VBG
39550	1741	26	with	with	IN
39550	1741	27	the	the	DT
39550	1741	28	juice	juice	NN
39550	1741	29	of	of	IN
39550	1741	30	oysters	oyster	NNS
39550	1741	31	for	for	IN
39550	1741	32	the	the	DT
39550	1741	33	foundation	foundation	NN
39550	1741	34	of	of	IN
39550	1741	35	the	the	DT
39550	1741	36	sauce	sauce	NN
39550	1741	37	,	,	,
39550	1741	38	begin	begin	VB
39550	1741	39	with	with	IN
39550	1741	40	a	a	DT
39550	1741	41	cup	cup	NN
39550	1741	42	and	and	CC
39550	1741	43	a	a	DT
39550	1741	44	half	half	NN
39550	1741	45	of	of	IN
39550	1741	46	cream	cream	NN
39550	1741	47	and	and	CC
39550	1741	48	water	water	NN
39550	1741	49	in	in	IN
39550	1741	50	equal	equal	JJ
39550	1741	51	proportions	proportion	NNS
39550	1741	52	,	,	,
39550	1741	53	thicken	thicken	VBG
39550	1741	54	with	with	IN
39550	1741	55	corn	corn	NN
39550	1741	56	starch	starch	NN
39550	1741	57	,	,	,
39550	1741	58	then	then	RB
39550	1741	59	add	add	VB
39550	1741	60	the	the	DT
39550	1741	61	yolks	yolk	NNS
39550	1741	62	of	of	IN
39550	1741	63	eggs	egg	NNS
39550	1741	64	,	,	,
39550	1741	65	etc	etc	FW
39550	1741	66	.	.	FW
39550	1741	67	,	,	,
39550	1741	68	as	as	IN
39550	1741	69	above	above	RB
39550	1741	70	.	.	.
39550	1742	1	The	the	DT
39550	1742	2	oysters	oyster	NNS
39550	1742	3	or	or	CC
39550	1742	4	the	the	DT
39550	1742	5	crab	crab	NN
39550	1742	6	meat	meat	NN
39550	1742	7	should	should	MD
39550	1742	8	be	be	VB
39550	1742	9	added	add	VBN
39550	1742	10	last	last	RB
39550	1742	11	.	.	.
39550	1743	1	=	=	NFP
39550	1743	2	Crab	crab	NN
39550	1743	3	meat	meat	NN
39550	1743	4	,	,	,
39550	1743	5	à	à	NNP
39550	1743	6	la	la	DT
39550	1743	7	Louise.=	Louise.=	NNP
39550	1743	8	Have	have	VB
39550	1743	9	the	the	DT
39550	1743	10	crab	crab	NN
39550	1743	11	meat	meat	NN
39550	1743	12	thoroughly	thoroughly	RB
39550	1743	13	chilled	chill	VBN
39550	1743	14	,	,	,
39550	1743	15	and	and	CC
39550	1743	16	allow	allow	VB
39550	1743	17	one	one	CD
39550	1743	18	crab	crab	NN
39550	1743	19	to	to	IN
39550	1743	20	three	three	CD
39550	1743	21	or	or	CC
39550	1743	22	four	four	CD
39550	1743	23	people	people	NNS
39550	1743	24	,	,	,
39550	1743	25	according	accord	VBG
39550	1743	26	to	to	IN
39550	1743	27	the	the	DT
39550	1743	28	size	size	NN
39550	1743	29	of	of	IN
39550	1743	30	the	the	DT
39550	1743	31	fish	fish	NN
39550	1743	32	.	.	.
39550	1744	1	Use	use	VB
39550	1744	2	small	small	JJ
39550	1744	3	fancy	fancy	JJ
39550	1744	4	fish	fish	NN
39550	1744	5	plates	plate	NNS
39550	1744	6	,	,	,
39550	1744	7	or	or	CC
39550	1744	8	salad	salad	NN
39550	1744	9	plates	plate	NNS
39550	1744	10	.	.	.
39550	1745	1	Lay	lay	VB
39550	1745	2	on	on	IN
39550	1745	3	each	each	DT
39550	1745	4	plate	plate	NN
39550	1745	5	some	some	DT
39550	1745	6	slices	slice	NNS
39550	1745	7	of	of	IN
39550	1745	8	the	the	DT
39550	1745	9	white	white	JJ
39550	1745	10	hearts	heart	NNS
39550	1745	11	of	of	IN
39550	1745	12	firm	firm	JJ
39550	1745	13	heads	head	NNS
39550	1745	14	of	of	IN
39550	1745	15	lettuce	lettuce	NN
39550	1745	16	.	.	.
39550	1746	1	Lay	lay	VB
39550	1746	2	on	on	IN
39550	1746	3	top	top	NN
39550	1746	4	some	some	DT
39550	1746	5	canned	can	VBN
39550	1746	6	Spanish	spanish	JJ
39550	1746	7	pimentos	pimento	NNS
39550	1746	8	,	,	,
39550	1746	9	using	use	VBG
39550	1746	10	the	the	DT
39550	1746	11	brilliant	brilliant	JJ
39550	1746	12	red	red	JJ
39550	1746	13	variety	variety	NN
39550	1746	14	,	,	,
39550	1746	15	which	which	WDT
39550	1746	16	is	be	VBZ
39550	1746	17	sweet	sweet	JJ
39550	1746	18	.	.	.
39550	1747	1	On	on	IN
39550	1747	2	top	top	NN
39550	1747	3	of	of	IN
39550	1747	4	this	this	DT
39550	1747	5	place	place	NN
39550	1747	6	the	the	DT
39550	1747	7	crab	crab	NN
39550	1747	8	meat	meat	NN
39550	1747	9	,	,	,
39550	1747	10	taking	take	VBG
39550	1747	11	care	care	NN
39550	1747	12	not	not	RB
39550	1747	13	to	to	TO
39550	1747	14	break	break	VB
39550	1747	15	it	-PRON-	PRP
39550	1747	16	too	too	RB
39550	1747	17	small	small	JJ
39550	1747	18	.	.	.
39550	1748	1	Over	over	IN
39550	1748	2	all	all	DT
39550	1748	3	pour	pour	VBP
39550	1748	4	French	french	JJ
39550	1748	5	dressing	dressing	NN
39550	1748	6	made	make	VBN
39550	1748	7	with	with	IN
39550	1748	8	tarragon	tarragon	NNP
39550	1748	9	vinegar	vinegar	NN
39550	1748	10	,	,	,
39550	1748	11	well	well	RB
39550	1748	12	-	-	HYPH
39550	1748	13	seasoned	season	VBN
39550	1748	14	with	with	IN
39550	1748	15	freshly	freshly	RB
39550	1748	16	-	-	HYPH
39550	1748	17	ground	ground	NN
39550	1748	18	black	black	JJ
39550	1748	19	pepper	pepper	NN
39550	1748	20	.	.	.
39550	1749	1	MARCH	MARCH	NNP
39550	1749	2	23	23	CD
39550	1749	3	BREAKFAST	breakfast	NN
39550	1749	4	Hominy	Hominy	NNP
39550	1749	5	and	and	CC
39550	1749	6	cream	cream	NN
39550	1749	7	Ham	Ham	NNP
39550	1749	8	and	and	CC
39550	1749	9	eggs	egg	NNS
39550	1749	10	Rolls	Rolls	NNPS
39550	1749	11	Coffee	coffee	NN
39550	1749	12	LUNCHEON	luncheon	JJ
39550	1749	13	Sardines	Sardines	NNPS
39550	1749	14	with	with	IN
39550	1749	15	lemon	lemon	NN
39550	1749	16	Clam	Clam	NNP
39550	1749	17	broth	broth	NN
39550	1749	18	in	in	IN
39550	1749	19	cups	cup	NNS
39550	1749	20	Sand	Sand	NNP
39550	1749	21	dabs	dabs	NNP
39550	1749	22	,	,	,
39550	1749	23	meunière	meunière	JJ
39550	1749	24	Plain	Plain	NNP
39550	1749	25	boiled	boil	VBD
39550	1749	26	potatoes	potato	NNS
39550	1749	27	Asparagus	Asparagus	NNP
39550	1749	28	,	,	,
39550	1749	29	vinaigrette	vinaigrette	NN
39550	1749	30	Edam	Edam	NNP
39550	1749	31	cheese	cheese	NN
39550	1749	32	and	and	CC
39550	1749	33	crackers	cracker	NNS
39550	1749	34	Coffee	Coffee	NNP
39550	1749	35	DINNER	DINNER	NNP
39550	1749	36	Potage	Potage	NNP
39550	1749	37	Coquelin	Coquelin	NNP
39550	1749	38	Radishes	Radishes	NNPS
39550	1749	39	and	and	CC
39550	1749	40	olives	olive	VBZ
39550	1749	41	Broiled	broil	VBN
39550	1749	42	pompano	pompano	NN
39550	1749	43	,	,	,
39550	1749	44	Havanaise	Havanaise	NNP
39550	1749	45	Leg	Leg	NNP
39550	1749	46	of	of	IN
39550	1749	47	mutton	mutton	NN
39550	1749	48	,	,	,
39550	1749	49	Clamart	Clamart	NNP
39550	1749	50	Rissolées	Rissolées	NNP
39550	1749	51	potatoes	potato	NNS
39550	1749	52	Lettuce	lettuce	NN
39550	1749	53	and	and	CC
39550	1749	54	tomato	tomato	NNP
39550	1749	55	salad	salad	NN
39550	1749	56	Fancy	Fancy	NNP
39550	1749	57	ice	ice	NN
39550	1749	58	cream	cream	NN
39550	1749	59	Assorted	Assorted	NNP
39550	1749	60	cakes	cake	VBZ
39550	1749	61	Coffee	Coffee	NNP
39550	1749	62	SUPPER	supper	NN
39550	1749	63	Eggs	Eggs	NNP
39550	1749	64	Pocahontas	Pocahontas	NNP
39550	1749	65	=	=	SYM
39550	1749	66	Eggs	Eggs	NNP
39550	1749	67	Pocahontas.=	Pocahontas.=	NNP
39550	1749	68	Fry	fry	CD
39550	1749	69	six	six	CD
39550	1749	70	strips	strip	NNS
39550	1749	71	of	of	IN
39550	1749	72	bacon	bacon	NN
39550	1749	73	,	,	,
39550	1749	74	and	and	CC
39550	1749	75	two	two	CD
39550	1749	76	dozen	dozen	NN
39550	1749	77	California	California	NNP
39550	1749	78	,	,	,
39550	1749	79	or	or	CC
39550	1749	80	one	one	CD
39550	1749	81	dozen	dozen	NN
39550	1749	82	Blue	Blue	NNP
39550	1749	83	Point	Point	NNP
39550	1749	84	,	,	,
39550	1749	85	oysters	oyster	NNS
39550	1749	86	.	.	.
39550	1750	1	Scramble	scramble	VB
39550	1750	2	ten	ten	CD
39550	1750	3	eggs	egg	NNS
39550	1750	4	and	and	CC
39550	1750	5	mix	mix	VB
39550	1750	6	with	with	IN
39550	1750	7	the	the	DT
39550	1750	8	above	above	JJ
39550	1750	9	.	.	.
39550	1751	1	Season	season	NN
39550	1751	2	well	well	RB
39550	1751	3	.	.	.
39550	1752	1	=	=	NFP
39550	1752	2	Potage	Potage	NNP
39550	1752	3	Coquelin.=	Coquelin.=	NNP
39550	1752	4	Garnish	Garnish	NNP
39550	1752	5	purée	purée	NN
39550	1752	6	of	of	IN
39550	1752	7	pea	pea	NNP
39550	1752	8	soup	soup	NN
39550	1752	9	with	with	IN
39550	1752	10	chicken	chicken	NN
39550	1752	11	and	and	CC
39550	1752	12	leeks	leek	NNS
39550	1752	13	cut	cut	VBD
39550	1752	14	Julienne	Julienne	NNP
39550	1752	15	style	style	NN
39550	1752	16	,	,	,
39550	1752	17	and	and	CC
39550	1752	18	boiled	boil	VBN
39550	1752	19	in	in	IN
39550	1752	20	broth	broth	NN
39550	1752	21	.	.	.
39550	1753	1	=	=	NFP
39550	1753	2	Broiled	broil	VBN
39550	1753	3	pompano	pompano	NN
39550	1753	4	,	,	,
39550	1753	5	Havanaise.=	havanaise.=	PRP$
39550	1753	6	Serve	Serve	NNP
39550	1753	7	broiled	broil	VBD
39550	1753	8	pompano	pompano	NN
39550	1753	9	with	with	IN
39550	1753	10	a	a	DT
39550	1753	11	Colbert	Colbert	NNP
39550	1753	12	sauce	sauce	NN
39550	1753	13	,	,	,
39550	1753	14	to	to	TO
39550	1753	15	which	which	WDT
39550	1753	16	has	have	VBZ
39550	1753	17	been	be	VBN
39550	1753	18	added	add	VBN
39550	1753	19	two	two	CD
39550	1753	20	red	red	JJ
39550	1753	21	peppers	pepper	NNS
39550	1753	22	(	(	-LRB-
39550	1753	23	pimentos	pimentos	NNP
39550	1753	24	)	)	-RRB-
39550	1753	25	,	,	,
39550	1753	26	cut	cut	VBD
39550	1753	27	Julienne	Julienne	NNP
39550	1753	28	style	style	NN
39550	1753	29	.	.	.
39550	1754	1	Pour	pour	VB
39550	1754	2	the	the	DT
39550	1754	3	sauce	sauce	NN
39550	1754	4	over	over	IN
39550	1754	5	the	the	DT
39550	1754	6	fish	fish	NN
39550	1754	7	,	,	,
39550	1754	8	or	or	CC
39550	1754	9	serve	serve	VB
39550	1754	10	separate	separate	JJ
39550	1754	11	,	,	,
39550	1754	12	as	as	IN
39550	1754	13	desired	desire	VBN
39550	1754	14	.	.	.
39550	1755	1	=	=	NFP
39550	1755	2	Leg	Leg	NNP
39550	1755	3	of	of	IN
39550	1755	4	mutton	mutton	NN
39550	1755	5	,	,	,
39550	1755	6	Clamart.=	Clamart.=	NNP
39550	1755	7	Roast	Roast	NNP
39550	1755	8	leg	leg	NN
39550	1755	9	of	of	IN
39550	1755	10	mutton	mutton	NN
39550	1755	11	garnished	garnish	VBD
39550	1755	12	with	with	IN
39550	1755	13	purée	purée	NNP
39550	1755	14	of	of	IN
39550	1755	15	peas	pea	NNS
39550	1755	16	.	.	.
39550	1756	1	Serve	serve	VB
39550	1756	2	brown	brown	JJ
39550	1756	3	gravy	gravy	NN
39550	1756	4	.	.	.
39550	1757	1	=	=	NFP
39550	1757	2	Lettuce	Lettuce	NNP
39550	1757	3	and	and	CC
39550	1757	4	tomato	tomato	NNP
39550	1757	5	salad.=	salad.=	NNS
39550	1757	6	Put	put	VB
39550	1757	7	the	the	DT
39550	1757	8	leaves	leave	NNS
39550	1757	9	of	of	IN
39550	1757	10	a	a	DT
39550	1757	11	head	head	NN
39550	1757	12	of	of	IN
39550	1757	13	lettuce	lettuce	NN
39550	1757	14	in	in	IN
39550	1757	15	a	a	DT
39550	1757	16	salad	salad	NN
39550	1757	17	bowl	bowl	NN
39550	1757	18	.	.	.
39550	1758	1	In	in	IN
39550	1758	2	the	the	DT
39550	1758	3	center	center	NN
39550	1758	4	place	place	NN
39550	1758	5	four	four	CD
39550	1758	6	peeled	peel	VBN
39550	1758	7	and	and	CC
39550	1758	8	sliced	slice	VBN
39550	1758	9	,	,	,
39550	1758	10	or	or	CC
39550	1758	11	quartered	quarter	VBN
39550	1758	12	,	,	,
39550	1758	13	tomatoes	tomato	NNS
39550	1758	14	.	.	.
39550	1759	1	Pour	pour	VB
39550	1759	2	one	one	CD
39550	1759	3	-	-	HYPH
39550	1759	4	half	half	NN
39550	1759	5	cup	cup	NN
39550	1759	6	of	of	IN
39550	1759	7	French	french	JJ
39550	1759	8	dressing	dressing	NN
39550	1759	9	or	or	CC
39550	1759	10	mayonnaise	mayonnaise	VB
39550	1759	11	over	over	IN
39550	1759	12	the	the	DT
39550	1759	13	tomatoes	tomato	NNS
39550	1759	14	.	.	.
39550	1760	1	=	=	NFP
39550	1760	2	Crab	crab	NN
39550	1760	3	meat	meat	NN
39550	1760	4	,	,	,
39550	1760	5	Belle	Belle	NNP
39550	1760	6	Helene.=	Helene.=	NNP
39550	1760	7	Put	put	VB
39550	1760	8	six	six	CD
39550	1760	9	whole	whole	JJ
39550	1760	10	tomatoes	tomato	NNS
39550	1760	11	in	in	IN
39550	1760	12	hot	hot	JJ
39550	1760	13	water	water	NN
39550	1760	14	for	for	IN
39550	1760	15	fifteen	fifteen	CD
39550	1760	16	seconds	second	NNS
39550	1760	17	,	,	,
39550	1760	18	then	then	RB
39550	1760	19	cool	cool	VB
39550	1760	20	immediately	immediately	RB
39550	1760	21	,	,	,
39550	1760	22	and	and	CC
39550	1760	23	remove	remove	VB
39550	1760	24	the	the	DT
39550	1760	25	skins	skin	NNS
39550	1760	26	.	.	.
39550	1761	1	Cut	cut	VB
39550	1761	2	a	a	DT
39550	1761	3	hole	hole	NN
39550	1761	4	in	in	IN
39550	1761	5	the	the	DT
39550	1761	6	tops	top	NNS
39550	1761	7	the	the	DT
39550	1761	8	size	size	NN
39550	1761	9	of	of	IN
39550	1761	10	a	a	DT
39550	1761	11	quarter	quarter	NN
39550	1761	12	of	of	IN
39550	1761	13	a	a	DT
39550	1761	14	dollar	dollar	NN
39550	1761	15	,	,	,
39550	1761	16	scoop	scoop	VB
39550	1761	17	out	out	RP
39550	1761	18	the	the	DT
39550	1761	19	insides	inside	NNS
39550	1761	20	,	,	,
39550	1761	21	season	season	VB
39550	1761	22	the	the	DT
39550	1761	23	inside	inside	NN
39550	1761	24	of	of	IN
39550	1761	25	the	the	DT
39550	1761	26	shells	shell	NNS
39550	1761	27	with	with	IN
39550	1761	28	salt	salt	NN
39550	1761	29	and	and	CC
39550	1761	30	pepper	pepper	NN
39550	1761	31	,	,	,
39550	1761	32	fill	fill	VBP
39550	1761	33	with	with	IN
39550	1761	34	crab	crab	NN
39550	1761	35	meat	meat	NN
39550	1761	36	Monza	Monza	NNP
39550	1761	37	,	,	,
39550	1761	38	and	and	CC
39550	1761	39	bake	bake	VB
39550	1761	40	in	in	RP
39550	1761	41	oven	oven	NNP
39550	1761	42	for	for	IN
39550	1761	43	ten	ten	CD
39550	1761	44	minutes	minute	NNS
39550	1761	45	.	.	.
39550	1762	1	Serve	serve	VB
39550	1762	2	on	on	IN
39550	1762	3	platters	platter	NNS
39550	1762	4	,	,	,
39550	1762	5	garnished	garnish	VBN
39550	1762	6	with	with	IN
39550	1762	7	parsley	parsley	NN
39550	1762	8	and	and	CC
39550	1762	9	quartered	quartered	JJ
39550	1762	10	lemons	lemon	NNS
39550	1762	11	.	.	.
39550	1763	1	=	=	NFP
39550	1763	2	Prune	Prune	NNP
39550	1763	3	soufflé.=	soufflé.=	CD
39550	1763	4	Wash	wash	VB
39550	1763	5	a	a	DT
39550	1763	6	cupful	cupful	NN
39550	1763	7	of	of	IN
39550	1763	8	prunes	prune	NNS
39550	1763	9	thoroughly	thoroughly	RB
39550	1763	10	,	,	,
39550	1763	11	and	and	CC
39550	1763	12	soak	soak	VB
39550	1763	13	them	-PRON-	PRP
39550	1763	14	over	over	IN
39550	1763	15	night	night	NN
39550	1763	16	.	.	.
39550	1764	1	Boil	boil	VB
39550	1764	2	them	-PRON-	PRP
39550	1764	3	in	in	IN
39550	1764	4	the	the	DT
39550	1764	5	water	water	NN
39550	1764	6	in	in	IN
39550	1764	7	which	which	WDT
39550	1764	8	they	-PRON-	PRP
39550	1764	9	were	be	VBD
39550	1764	10	soaked	soak	VBN
39550	1764	11	,	,	,
39550	1764	12	flavoring	flavor	VBG
39550	1764	13	with	with	IN
39550	1764	14	half	half	NN
39550	1764	15	of	of	IN
39550	1764	16	a	a	DT
39550	1764	17	vanilla	vanilla	NN
39550	1764	18	bean	bean	NN
39550	1764	19	,	,	,
39550	1764	20	and	and	CC
39550	1764	21	sweetened	sweeten	VBN
39550	1764	22	with	with	IN
39550	1764	23	a	a	DT
39550	1764	24	cupful	cupful	NN
39550	1764	25	of	of	IN
39550	1764	26	sugar	sugar	NN
39550	1764	27	.	.	.
39550	1765	1	When	when	WRB
39550	1765	2	done	do	VBN
39550	1765	3	pour	pour	VB
39550	1765	4	off	off	RP
39550	1765	5	and	and	CC
39550	1765	6	save	save	VB
39550	1765	7	the	the	DT
39550	1765	8	juice	juice	NN
39550	1765	9	.	.	.
39550	1766	1	Strain	strain	VB
39550	1766	2	the	the	DT
39550	1766	3	pulp	pulp	NN
39550	1766	4	through	through	IN
39550	1766	5	a	a	DT
39550	1766	6	colander	colander	NN
39550	1766	7	or	or	CC
39550	1766	8	wire	wire	NN
39550	1766	9	sieve	sieve	NN
39550	1766	10	,	,	,
39550	1766	11	making	make	VBG
39550	1766	12	a	a	DT
39550	1766	13	good	good	JJ
39550	1766	14	firm	firm	NN
39550	1766	15	purée	purée	NN
39550	1766	16	,	,	,
39550	1766	17	and	and	CC
39550	1766	18	about	about	RB
39550	1766	19	a	a	DT
39550	1766	20	cupful	cupful	NN
39550	1766	21	in	in	IN
39550	1766	22	quantity	quantity	NN
39550	1766	23	.	.	.
39550	1767	1	Whip	whip	VB
39550	1767	2	the	the	DT
39550	1767	3	whites	white	NNS
39550	1767	4	of	of	IN
39550	1767	5	six	six	CD
39550	1767	6	eggs	egg	NNS
39550	1767	7	until	until	IN
39550	1767	8	dry	dry	JJ
39550	1767	9	,	,	,
39550	1767	10	then	then	RB
39550	1767	11	whip	whip	NN
39550	1767	12	in	in	IN
39550	1767	13	the	the	DT
39550	1767	14	prune	prune	NNP
39550	1767	15	pulp	pulp	NN
39550	1767	16	,	,	,
39550	1767	17	and	and	CC
39550	1767	18	bake	bake	VB
39550	1767	19	in	in	RP
39550	1767	20	the	the	DT
39550	1767	21	same	same	JJ
39550	1767	22	manner	manner	NN
39550	1767	23	as	as	IN
39550	1767	24	an	an	DT
39550	1767	25	omelette	omelette	NN
39550	1767	26	soufflé	soufflé	NN
39550	1767	27	.	.	.
39550	1768	1	Bake	bake	VB
39550	1768	2	on	on	RP
39550	1768	3	a	a	DT
39550	1768	4	platter	platter	NN
39550	1768	5	,	,	,
39550	1768	6	formed	form	VBN
39550	1768	7	into	into	IN
39550	1768	8	a	a	DT
39550	1768	9	symmetrical	symmetrical	JJ
39550	1768	10	mound	mound	NN
39550	1768	11	;	;	:
39550	1768	12	or	or	CC
39550	1768	13	in	in	IN
39550	1768	14	a	a	DT
39550	1768	15	buttered	butter	VBN
39550	1768	16	pudding	pudding	NN
39550	1768	17	mould	mould	NN
39550	1768	18	.	.	.
39550	1769	1	Serve	serve	VB
39550	1769	2	hot	hot	JJ
39550	1769	3	or	or	CC
39550	1769	4	cold	cold	JJ
39550	1769	5	,	,	,
39550	1769	6	with	with	IN
39550	1769	7	a	a	DT
39550	1769	8	sauce	sauce	NN
39550	1769	9	made	make	VBN
39550	1769	10	of	of	IN
39550	1769	11	the	the	DT
39550	1769	12	flavored	flavor	VBN
39550	1769	13	juice	juice	NN
39550	1769	14	in	in	IN
39550	1769	15	which	which	WDT
39550	1769	16	the	the	DT
39550	1769	17	prunes	prune	NNS
39550	1769	18	were	be	VBD
39550	1769	19	cooked	cook	VBN
39550	1769	20	,	,	,
39550	1769	21	or	or	CC
39550	1769	22	it	-PRON-	PRP
39550	1769	23	may	may	MD
39550	1769	24	be	be	VB
39550	1769	25	served	serve	VBN
39550	1769	26	with	with	IN
39550	1769	27	whipped	whip	VBN
39550	1769	28	cream	cream	NN
39550	1769	29	.	.	.
39550	1770	1	Other	other	JJ
39550	1770	2	fruit	fruit	NN
39550	1770	3	may	may	MD
39550	1770	4	be	be	VB
39550	1770	5	prepared	prepare	VBN
39550	1770	6	in	in	IN
39550	1770	7	the	the	DT
39550	1770	8	same	same	JJ
39550	1770	9	manner	manner	NN
39550	1770	10	,	,	,
39550	1770	11	if	if	IN
39550	1770	12	desired	desire	VBN
39550	1770	13	.	.	.
39550	1771	1	=	=	NFP
39550	1771	2	Salt	salt	NN
39550	1771	3	codfish	codfish	NN
39550	1771	4	,	,	,
39550	1771	5	Nova	Nova	NNP
39550	1771	6	Scotia.=	Scotia.=	NNP
39550	1771	7	Soak	Soak	NNP
39550	1771	8	two	two	CD
39550	1771	9	pounds	pound	NNS
39550	1771	10	of	of	IN
39550	1771	11	salt	salt	NN
39550	1771	12	codfish	codfish	NN
39550	1771	13	in	in	IN
39550	1771	14	cold	cold	JJ
39550	1771	15	water	water	NN
39550	1771	16	for	for	IN
39550	1771	17	six	six	CD
39550	1771	18	hours	hour	NNS
39550	1771	19	.	.	.
39550	1772	1	Then	then	RB
39550	1772	2	put	put	VBN
39550	1772	3	in	in	RP
39550	1772	4	casserole	casserole	NN
39550	1772	5	in	in	IN
39550	1772	6	one	one	CD
39550	1772	7	pint	pint	NN
39550	1772	8	of	of	IN
39550	1772	9	water	water	NN
39550	1772	10	,	,	,
39550	1772	11	boil	boil	VB
39550	1772	12	for	for	IN
39550	1772	13	ten	ten	CD
39550	1772	14	minutes	minute	NNS
39550	1772	15	,	,	,
39550	1772	16	drain	drain	VBP
39550	1772	17	,	,	,
39550	1772	18	add	add	VB
39550	1772	19	one	one	CD
39550	1772	20	pint	pint	NN
39550	1772	21	of	of	IN
39550	1772	22	Créole	Créole	NNP
39550	1772	23	sauce	sauce	NN
39550	1772	24	,	,	,
39550	1772	25	boil	boil	VBP
39550	1772	26	slowly	slowly	RB
39550	1772	27	for	for	IN
39550	1772	28	five	five	CD
39550	1772	29	minutes	minute	NNS
39550	1772	30	,	,	,
39550	1772	31	and	and	CC
39550	1772	32	serve	serve	VB
39550	1772	33	hot	hot	JJ
39550	1772	34	with	with	IN
39550	1772	35	fresh	fresh	RB
39550	1772	36	-	-	HYPH
39550	1772	37	boiled	boil	VBN
39550	1772	38	rice	rice	NN
39550	1772	39	.	.	.
39550	1773	1	MARCH	MARCH	NNP
39550	1773	2	24	24	CD
39550	1773	3	BREAKFAST	BREAKFAST	NNP
39550	1773	4	Stewed	stew	VBN
39550	1773	5	prunes	prune	NNS
39550	1773	6	Boiled	boil	VBN
39550	1773	7	eggs	egg	NNS
39550	1773	8	Buttered	Buttered	NNP
39550	1773	9	toast	toast	NN
39550	1773	10	English	english	JJ
39550	1773	11	breakfast	breakfast	NN
39550	1773	12	tea	tea	NN
39550	1773	13	LUNCHEON	LUNCHEON	NNP
39550	1773	14	Crab	Crab	NNP
39550	1773	15	cocktail	cocktail	NN
39550	1773	16	,	,	,
39550	1773	17	Victor	Victor	NNP
39550	1773	18	Broiled	Broiled	NNP
39550	1773	19	shad	shad	NN
39550	1773	20	roe	roe	NN
39550	1773	21	,	,	,
39550	1773	22	ravigote	ravigote	VB
39550	1773	23	Tripe	Tripe	NNP
39550	1773	24	sauté	sauté	NN
39550	1773	25	,	,	,
39550	1773	26	Lyonnaise	Lyonnaise	NNP
39550	1773	27	Château	Château	NNP
39550	1773	28	potatoes	potato	NNS
39550	1773	29	Escarole	Escarole	NNP
39550	1773	30	salad	salad	NN
39550	1773	31	Caroline	caroline	JJ
39550	1773	32	cake	cake	NN
39550	1773	33	Coffee	Coffee	NNP
39550	1773	34	DINNER	DINNER	NNP
39550	1773	35	Clam	Clam	NNP
39550	1773	36	chowder	chowder	NN
39550	1773	37	,	,	,
39550	1773	38	Boston	Boston	NNP
39550	1773	39	style	style	NN
39550	1773	40	Fillet	Fillet	NNP
39550	1773	41	of	of	IN
39550	1773	42	sole	sole	NNP
39550	1773	43	,	,	,
39550	1773	44	under	under	IN
39550	1773	45	glass	glass	NN
39550	1773	46	Roast	Roast	NNP
39550	1773	47	chicken	chicken	NN
39550	1773	48	Julienne	Julienne	NNP
39550	1773	49	potatoes	potato	NNS
39550	1773	50	Asparagus	Asparagus	NNP
39550	1773	51	,	,	,
39550	1773	52	Hollandaise	Hollandaise	NNP
39550	1773	53	Baked	Baked	NNP
39550	1773	54	Alaska	Alaska	NNP
39550	1773	55	Coffee	Coffee	NNP
39550	1773	56	=	=	SYM
39550	1773	57	Broiled	broil	VBN
39550	1773	58	shad	shad	NN
39550	1773	59	roe	roe	NN
39550	1773	60	,	,	,
39550	1773	61	ravigote.=	ravigote.=	NNP
39550	1773	62	Broil	Broil	NNP
39550	1773	63	the	the	DT
39550	1773	64	roe	roe	NN
39550	1773	65	,	,	,
39550	1773	66	place	place	NN
39550	1773	67	on	on	IN
39550	1773	68	a	a	DT
39550	1773	69	platter	platter	NN
39550	1773	70	,	,	,
39550	1773	71	and	and	CC
39550	1773	72	cover	cover	VB
39550	1773	73	with	with	IN
39550	1773	74	a	a	DT
39550	1773	75	sauce	sauce	NN
39550	1773	76	made	make	VBN
39550	1773	77	by	by	IN
39550	1773	78	mixing	mix	VBG
39550	1773	79	one	one	CD
39550	1773	80	-	-	HYPH
39550	1773	81	half	half	NN
39550	1773	82	cup	cup	NN
39550	1773	83	of	of	IN
39550	1773	84	maître	maître	NNP
39550	1773	85	d'hôtel	d'hôtel	NNP
39550	1773	86	sauce	sauce	NN
39550	1773	87	with	with	IN
39550	1773	88	two	two	CD
39550	1773	89	chopped	chopped	JJ
39550	1773	90	vinegar	vinegar	NN
39550	1773	91	pickles	pickle	NNS
39550	1773	92	and	and	CC
39550	1773	93	one	one	CD
39550	1773	94	teaspoonful	teaspoonful	NN
39550	1773	95	of	of	IN
39550	1773	96	French	french	JJ
39550	1773	97	mustard	mustard	NN
39550	1773	98	.	.	.
39550	1774	1	=	=	NFP
39550	1774	2	Fillet	Fillet	NNP
39550	1774	3	of	of	IN
39550	1774	4	sole	sole	NN
39550	1774	5	under	under	IN
39550	1774	6	glass.=	glass.=	CD
39550	1774	7	Cut	Cut	NNP
39550	1774	8	the	the	DT
39550	1774	9	fillets	fillet	NNS
39550	1774	10	into	into	IN
39550	1774	11	pieces	piece	NNS
39550	1774	12	two	two	CD
39550	1774	13	inches	inch	NNS
39550	1774	14	square	square	JJ
39550	1774	15	.	.	.
39550	1775	1	Into	into	IN
39550	1775	2	a	a	DT
39550	1775	3	buttered	butter	VBN
39550	1775	4	shirred	shirr	VBN
39550	1775	5	egg	egg	NN
39550	1775	6	dish	dish	NN
39550	1775	7	put	put	VBD
39550	1775	8	a	a	DT
39550	1775	9	piece	piece	NN
39550	1775	10	of	of	IN
39550	1775	11	toast	toast	NN
39550	1775	12	;	;	,
39550	1775	13	on	on	IN
39550	1775	14	top	top	NN
39550	1775	15	of	of	IN
39550	1775	16	this	this	DT
39550	1775	17	place	place	NN
39550	1775	18	the	the	DT
39550	1775	19	fish	fish	NN
39550	1775	20	,	,	,
39550	1775	21	season	season	NN
39550	1775	22	with	with	IN
39550	1775	23	salt	salt	NN
39550	1775	24	and	and	CC
39550	1775	25	pepper	pepper	NN
39550	1775	26	,	,	,
39550	1775	27	put	put	VBD
39550	1775	28	three	three	CD
39550	1775	29	fresh	fresh	JJ
39550	1775	30	mushroom	mushroom	NN
39550	1775	31	heads	head	NNS
39550	1775	32	on	on	IN
39550	1775	33	each	each	DT
39550	1775	34	portion	portion	NN
39550	1775	35	of	of	IN
39550	1775	36	fish	fish	NN
39550	1775	37	,	,	,
39550	1775	38	add	add	VB
39550	1775	39	a	a	DT
39550	1775	40	piece	piece	NN
39550	1775	41	of	of	IN
39550	1775	42	butter	butter	NN
39550	1775	43	about	about	IN
39550	1775	44	the	the	DT
39550	1775	45	size	size	NN
39550	1775	46	of	of	IN
39550	1775	47	an	an	DT
39550	1775	48	egg	egg	NN
39550	1775	49	,	,	,
39550	1775	50	and	and	CC
39550	1775	51	over	over	IN
39550	1775	52	all	all	DT
39550	1775	53	squeeze	squeeze	VBP
39550	1775	54	the	the	DT
39550	1775	55	juice	juice	NN
39550	1775	56	of	of	IN
39550	1775	57	half	half	PDT
39550	1775	58	a	a	DT
39550	1775	59	lemon	lemon	NN
39550	1775	60	,	,	,
39550	1775	61	and	and	CC
39550	1775	62	sprinkle	sprinkle	VB
39550	1775	63	with	with	IN
39550	1775	64	finely	finely	RB
39550	1775	65	-	-	HYPH
39550	1775	66	chopped	chop	VBN
39550	1775	67	parsley	parsley	NN
39550	1775	68	.	.	.
39550	1776	1	Cover	cover	VB
39550	1776	2	with	with	IN
39550	1776	3	a	a	DT
39550	1776	4	glass	glass	NN
39550	1776	5	cover	cover	NN
39550	1776	6	,	,	,
39550	1776	7	such	such	JJ
39550	1776	8	as	as	IN
39550	1776	9	used	use	VBN
39550	1776	10	for	for	IN
39550	1776	11	mushrooms	mushroom	NNS
39550	1776	12	,	,	,
39550	1776	13	put	put	VBN
39550	1776	14	in	in	RP
39550	1776	15	a	a	DT
39550	1776	16	moderate	moderate	JJ
39550	1776	17	oven	oven	NN
39550	1776	18	and	and	CC
39550	1776	19	cook	cook	NN
39550	1776	20	for	for	IN
39550	1776	21	twenty	twenty	CD
39550	1776	22	minutes	minute	NNS
39550	1776	23	;	;	:
39550	1776	24	being	be	VBG
39550	1776	25	careful	careful	JJ
39550	1776	26	that	that	IN
39550	1776	27	the	the	DT
39550	1776	28	oven	oven	NN
39550	1776	29	is	be	VBZ
39550	1776	30	not	not	RB
39550	1776	31	hot	hot	JJ
39550	1776	32	enough	enough	RB
39550	1776	33	to	to	TO
39550	1776	34	burn	burn	VB
39550	1776	35	the	the	DT
39550	1776	36	toast	toast	NN
39550	1776	37	.	.	.
39550	1777	1	Then	then	RB
39550	1777	2	take	take	VB
39550	1777	3	from	from	IN
39550	1777	4	the	the	DT
39550	1777	5	oven	oven	JJ
39550	1777	6	,	,	,
39550	1777	7	pour	pour	VB
39550	1777	8	velouté	velouté	NN
39550	1777	9	sauce	sauce	NN
39550	1777	10	and	and	CC
39550	1777	11	a	a	DT
39550	1777	12	spoonful	spoonful	JJ
39550	1777	13	of	of	IN
39550	1777	14	white	white	JJ
39550	1777	15	wine	wine	NN
39550	1777	16	over	over	IN
39550	1777	17	each	each	DT
39550	1777	18	portion	portion	NN
39550	1777	19	,	,	,
39550	1777	20	and	and	CC
39550	1777	21	return	return	VB
39550	1777	22	,	,	,
39550	1777	23	to	to	TO
39550	1777	24	cook	cook	VB
39550	1777	25	for	for	IN
39550	1777	26	another	another	DT
39550	1777	27	five	five	CD
39550	1777	28	minutes	minute	NNS
39550	1777	29	.	.	.
39550	1778	1	Any	any	DT
39550	1778	2	other	other	JJ
39550	1778	3	fish	fish	NN
39550	1778	4	may	may	MD
39550	1778	5	be	be	VB
39550	1778	6	substituted	substitute	VBN
39550	1778	7	for	for	IN
39550	1778	8	sole	sole	JJ
39550	1778	9	,	,	,
39550	1778	10	if	if	IN
39550	1778	11	desired	desire	VBN
39550	1778	12	.	.	.
39550	1779	1	=	=	NFP
39550	1779	2	Clam	Clam	NNP
39550	1779	3	chowder	chowder	NN
39550	1779	4	,	,	,
39550	1779	5	Boston	Boston	NNP
39550	1779	6	style.=	style.=	CD
39550	1779	7	Put	put	VBP
39550	1779	8	fifty	fifty	CD
39550	1779	9	clams	clam	NNS
39550	1779	10	,	,	,
39550	1779	11	with	with	IN
39550	1779	12	their	-PRON-	PRP$
39550	1779	13	liquid	liquid	NN
39550	1779	14	,	,	,
39550	1779	15	into	into	IN
39550	1779	16	a	a	DT
39550	1779	17	saucepan	saucepan	NN
39550	1779	18	and	and	CC
39550	1779	19	boil	boil	NN
39550	1779	20	for	for	IN
39550	1779	21	three	three	CD
39550	1779	22	minutes	minute	NNS
39550	1779	23	.	.	.
39550	1780	1	Then	then	RB
39550	1780	2	set	set	VB
39550	1780	3	the	the	DT
39550	1780	4	clams	clam	NNS
39550	1780	5	aside	aside	RB
39550	1780	6	,	,	,
39550	1780	7	strain	strain	VB
39550	1780	8	the	the	DT
39550	1780	9	broth	broth	NN
39550	1780	10	and	and	CC
39550	1780	11	return	return	VB
39550	1780	12	to	to	IN
39550	1780	13	the	the	DT
39550	1780	14	fire	fire	NN
39550	1780	15	.	.	.
39550	1781	1	Chop	Chop	NNP
39550	1781	2	fine	fine	RB
39550	1781	3	,	,	,
39550	1781	4	a	a	DT
39550	1781	5	medium	medium	JJ
39550	1781	6	-	-	HYPH
39550	1781	7	sized	sized	JJ
39550	1781	8	onion	onion	NN
39550	1781	9	,	,	,
39550	1781	10	and	and	CC
39550	1781	11	cut	cut	VBN
39550	1781	12	into	into	IN
39550	1781	13	dice	dice	NN
39550	1781	14	four	four	CD
39550	1781	15	slices	slice	NNS
39550	1781	16	of	of	IN
39550	1781	17	salt	salt	NN
39550	1781	18	pork	pork	NN
39550	1781	19	.	.	.
39550	1782	1	Put	put	VB
39550	1782	2	a	a	DT
39550	1782	3	piece	piece	NN
39550	1782	4	of	of	IN
39550	1782	5	butter	butter	NN
39550	1782	6	into	into	IN
39550	1782	7	a	a	DT
39550	1782	8	pan	pan	NN
39550	1782	9	,	,	,
39550	1782	10	and	and	CC
39550	1782	11	fry	fry	VB
39550	1782	12	the	the	DT
39550	1782	13	pork	pork	NN
39550	1782	14	and	and	CC
39550	1782	15	onion	onion	NN
39550	1782	16	until	until	IN
39550	1782	17	light	light	NN
39550	1782	18	brown	brown	NNP
39550	1782	19	in	in	IN
39550	1782	20	color	color	NN
39550	1782	21	;	;	:
39550	1782	22	stir	stir	VB
39550	1782	23	in	in	IN
39550	1782	24	two	two	CD
39550	1782	25	tablespoonfuls	tablespoonful	NNS
39550	1782	26	of	of	IN
39550	1782	27	flour	flour	NN
39550	1782	28	and	and	CC
39550	1782	29	cook	cook	NN
39550	1782	30	thoroughly	thoroughly	RB
39550	1782	31	,	,	,
39550	1782	32	add	add	VB
39550	1782	33	the	the	DT
39550	1782	34	clam	clam	NN
39550	1782	35	juice	juice	NN
39550	1782	36	,	,	,
39550	1782	37	a	a	DT
39550	1782	38	half	half	NN
39550	1782	39	pint	pint	NN
39550	1782	40	of	of	IN
39550	1782	41	rich	rich	JJ
39550	1782	42	soup	soup	NN
39550	1782	43	stock	stock	NN
39550	1782	44	,	,	,
39550	1782	45	and	and	CC
39550	1782	46	the	the	DT
39550	1782	47	same	same	JJ
39550	1782	48	amount	amount	NN
39550	1782	49	of	of	IN
39550	1782	50	cream	cream	NN
39550	1782	51	,	,	,
39550	1782	52	a	a	DT
39550	1782	53	couple	couple	NN
39550	1782	54	of	of	IN
39550	1782	55	diced	dice	VBN
39550	1782	56	potatoes	potato	NNS
39550	1782	57	,	,	,
39550	1782	58	and	and	CC
39550	1782	59	a	a	DT
39550	1782	60	bit	bit	NN
39550	1782	61	of	of	IN
39550	1782	62	thyme	thyme	NNS
39550	1782	63	if	if	IN
39550	1782	64	the	the	DT
39550	1782	65	flavor	flavor	NN
39550	1782	66	is	be	VBZ
39550	1782	67	liked	like	VBN
39550	1782	68	.	.	.
39550	1783	1	Cook	cook	VB
39550	1783	2	for	for	IN
39550	1783	3	about	about	RB
39550	1783	4	ten	ten	CD
39550	1783	5	minutes	minute	NNS
39550	1783	6	.	.	.
39550	1784	1	Chop	chop	VB
39550	1784	2	the	the	DT
39550	1784	3	clams	clam	NNS
39550	1784	4	,	,	,
39550	1784	5	and	and	CC
39550	1784	6	add	add	VB
39550	1784	7	last	last	RB
39550	1784	8	of	of	IN
39550	1784	9	all	all	DT
39550	1784	10	,	,	,
39550	1784	11	as	as	IN
39550	1784	12	they	-PRON-	PRP
39550	1784	13	do	do	VBP
39550	1784	14	not	not	RB
39550	1784	15	require	require	VB
39550	1784	16	much	much	JJ
39550	1784	17	cooking	cooking	NN
39550	1784	18	.	.	.
39550	1785	1	Just	just	RB
39550	1785	2	before	before	IN
39550	1785	3	serving	serve	VBG
39550	1785	4	add	add	VB
39550	1785	5	a	a	DT
39550	1785	6	few	few	JJ
39550	1785	7	hard	hard	JJ
39550	1785	8	crackers	cracker	NNS
39550	1785	9	broken	break	VBN
39550	1785	10	into	into	IN
39550	1785	11	bits	bit	NNS
39550	1785	12	.	.	.
39550	1786	1	=	=	NFP
39550	1786	2	Crab	crab	NN
39550	1786	3	cocktail	cocktail	NN
39550	1786	4	,	,	,
39550	1786	5	Victor.=	Victor.=	NNP
39550	1786	6	Place	Place	NNP
39550	1786	7	a	a	DT
39550	1786	8	boiled	boil	VBN
39550	1786	9	crab	crab	NN
39550	1786	10	on	on	IN
39550	1786	11	ice	ice	NN
39550	1786	12	and	and	CC
39550	1786	13	chill	chill	NN
39550	1786	14	thoroughly	thoroughly	RB
39550	1786	15	,	,	,
39550	1786	16	then	then	RB
39550	1786	17	remove	remove	VB
39550	1786	18	the	the	DT
39550	1786	19	meat	meat	NN
39550	1786	20	,	,	,
39550	1786	21	taking	take	VBG
39550	1786	22	care	care	NN
39550	1786	23	not	not	RB
39550	1786	24	to	to	TO
39550	1786	25	break	break	VB
39550	1786	26	the	the	DT
39550	1786	27	pieces	piece	NNS
39550	1786	28	more	more	RBR
39550	1786	29	than	than	IN
39550	1786	30	necessary	necessary	JJ
39550	1786	31	.	.	.
39550	1787	1	Make	make	VB
39550	1787	2	a	a	DT
39550	1787	3	sauce	sauce	NN
39550	1787	4	with	with	IN
39550	1787	5	three	three	CD
39550	1787	6	-	-	HYPH
39550	1787	7	quarters	quarter	NNS
39550	1787	8	of	of	IN
39550	1787	9	a	a	DT
39550	1787	10	cup	cup	NN
39550	1787	11	of	of	IN
39550	1787	12	tomato	tomato	NNP
39550	1787	13	ketchup	ketchup	NNP
39550	1787	14	,	,	,
39550	1787	15	a	a	DT
39550	1787	16	teaspoonful	teaspoonful	NN
39550	1787	17	of	of	IN
39550	1787	18	Worcestershire	Worcestershire	NNP
39550	1787	19	sauce	sauce	NN
39550	1787	20	,	,	,
39550	1787	21	two	two	CD
39550	1787	22	tablespoonfuls	tablespoonful	NNS
39550	1787	23	of	of	IN
39550	1787	24	tarragon	tarragon	NNP
39550	1787	25	vinegar	vinegar	NNP
39550	1787	26	,	,	,
39550	1787	27	and	and	CC
39550	1787	28	a	a	DT
39550	1787	29	good	good	JJ
39550	1787	30	pinch	pinch	NN
39550	1787	31	of	of	IN
39550	1787	32	freshly	freshly	RB
39550	1787	33	-	-	HYPH
39550	1787	34	ground	ground	NN
39550	1787	35	pepper	pepper	NN
39550	1787	36	.	.	.
39550	1788	1	Mix	mix	VB
39550	1788	2	with	with	IN
39550	1788	3	the	the	DT
39550	1788	4	crab	crab	NN
39550	1788	5	meat	meat	NN
39550	1788	6	,	,	,
39550	1788	7	fill	fill	VB
39550	1788	8	the	the	DT
39550	1788	9	cocktail	cocktail	NN
39550	1788	10	glasses	glass	NNS
39550	1788	11	,	,	,
39550	1788	12	place	place	VB
39550	1788	13	them	-PRON-	PRP
39550	1788	14	in	in	IN
39550	1788	15	cracked	crack	VBN
39550	1788	16	ice	ice	NN
39550	1788	17	,	,	,
39550	1788	18	and	and	CC
39550	1788	19	serve	serve	VB
39550	1788	20	.	.	.
39550	1789	1	=	=	NFP
39550	1789	2	Baked	Baked	NNP
39550	1789	3	Alaska.=	Alaska.=	NNP
39550	1789	4	(	(	-LRB-
39550	1789	5	Individual	Individual	NNP
39550	1789	6	)	)	-RRB-
39550	1789	7	.	.	.
39550	1790	1	Slice	slice	VB
39550	1790	2	some	some	DT
39550	1790	3	sponge	sponge	JJ
39550	1790	4	cake	cake	NN
39550	1790	5	about	about	RB
39550	1790	6	one	one	CD
39550	1790	7	-	-	HYPH
39550	1790	8	half	half	NN
39550	1790	9	inch	inch	NN
39550	1790	10	thick	thick	JJ
39550	1790	11	,	,	,
39550	1790	12	and	and	CC
39550	1790	13	cut	cut	VBD
39550	1790	14	with	with	IN
39550	1790	15	a	a	DT
39550	1790	16	round	round	JJ
39550	1790	17	cutter	cutter	NN
39550	1790	18	two	two	CD
39550	1790	19	inches	inch	NNS
39550	1790	20	in	in	IN
39550	1790	21	diameter	diameter	NN
39550	1790	22	.	.	.
39550	1791	1	Place	place	VB
39550	1791	2	the	the	DT
39550	1791	3	discs	disc	NNS
39550	1791	4	of	of	IN
39550	1791	5	cake	cake	NN
39550	1791	6	on	on	IN
39550	1791	7	a	a	DT
39550	1791	8	silver	silver	NN
39550	1791	9	platter	platter	NN
39550	1791	10	,	,	,
39550	1791	11	put	put	VB
39550	1791	12	a	a	DT
39550	1791	13	ball	ball	NN
39550	1791	14	of	of	IN
39550	1791	15	vanilla	vanilla	NN
39550	1791	16	cream	cream	NN
39550	1791	17	in	in	IN
39550	1791	18	the	the	DT
39550	1791	19	center	center	NN
39550	1791	20	of	of	IN
39550	1791	21	each	each	DT
39550	1791	22	,	,	,
39550	1791	23	and	and	CC
39550	1791	24	cover	cover	VB
39550	1791	25	with	with	IN
39550	1791	26	meringue	meringue	NN
39550	1791	27	paste	paste	NN
39550	1791	28	.	.	.
39550	1792	1	Make	make	VB
39550	1792	2	the	the	DT
39550	1792	3	meringue	meringue	NN
39550	1792	4	with	with	IN
39550	1792	5	the	the	DT
39550	1792	6	whites	white	NNS
39550	1792	7	of	of	IN
39550	1792	8	four	four	CD
39550	1792	9	eggs	egg	NNS
39550	1792	10	,	,	,
39550	1792	11	beaten	beat	VBN
39550	1792	12	well	well	RB
39550	1792	13	and	and	CC
39550	1792	14	mixed	mix	VBN
39550	1792	15	with	with	IN
39550	1792	16	one	one	CD
39550	1792	17	-	-	HYPH
39550	1792	18	half	half	NN
39550	1792	19	pound	pound	NN
39550	1792	20	of	of	IN
39550	1792	21	powdered	powdered	JJ
39550	1792	22	sugar	sugar	NN
39550	1792	23	.	.	.
39550	1793	1	Use	use	VB
39550	1793	2	a	a	DT
39550	1793	3	pastry	pastry	NN
39550	1793	4	bag	bag	NN
39550	1793	5	with	with	IN
39550	1793	6	a	a	DT
39550	1793	7	fancy	fancy	JJ
39550	1793	8	tube	tube	NN
39550	1793	9	,	,	,
39550	1793	10	and	and	CC
39550	1793	11	cover	cover	VB
39550	1793	12	carefully	carefully	RB
39550	1793	13	;	;	:
39550	1793	14	dust	dust	NN
39550	1793	15	with	with	IN
39550	1793	16	powdered	powdered	JJ
39550	1793	17	sugar	sugar	NN
39550	1793	18	,	,	,
39550	1793	19	and	and	CC
39550	1793	20	bake	bake	VB
39550	1793	21	in	in	RP
39550	1793	22	a	a	DT
39550	1793	23	very	very	RB
39550	1793	24	hot	hot	JJ
39550	1793	25	oven	oven	NN
39550	1793	26	for	for	IN
39550	1793	27	a	a	DT
39550	1793	28	couple	couple	NN
39550	1793	29	of	of	IN
39550	1793	30	minutes	minute	NNS
39550	1793	31	.	.	.
39550	1794	1	Put	put	VB
39550	1794	2	a	a	DT
39550	1794	3	French	french	JJ
39550	1794	4	cherry	cherry	NN
39550	1794	5	on	on	IN
39550	1794	6	top	top	NN
39550	1794	7	of	of	IN
39550	1794	8	each	each	DT
39550	1794	9	before	before	IN
39550	1794	10	serving	serve	VBG
39550	1794	11	.	.	.
39550	1795	1	MARCH	MARCH	NNS
39550	1795	2	25	25	CD
39550	1795	3	BREAKFAST	breakfast	NN
39550	1795	4	Fresh	fresh	JJ
39550	1795	5	strawberries	strawberry	NNS
39550	1795	6	with	with	IN
39550	1795	7	cream	cream	NN
39550	1795	8	Bacon	Bacon	NNP
39550	1795	9	with	with	IN
39550	1795	10	eggs	egg	NNS
39550	1795	11	Rolls	Rolls	NNPS
39550	1795	12	Coffee	Coffee	NNP
39550	1795	13	LUNCHEON	LUNCHEON	NNP
39550	1795	14	Grapefruit	Grapefruit	NNP
39550	1795	15	with	with	IN
39550	1795	16	cherries	cherry	NNS
39550	1795	17	Chicken	Chicken	NNP
39550	1795	18	broth	broth	NN
39550	1795	19	with	with	IN
39550	1795	20	rice	rice	NN
39550	1795	21	Crab	crab	NN
39550	1795	22	meat	meat	NN
39550	1795	23	,	,	,
39550	1795	24	Gourmet	Gourmet	NNP
39550	1795	25	Rolled	roll	VBN
39550	1795	26	veal	veal	NN
39550	1795	27	,	,	,
39550	1795	28	Huguenin	Huguenin	NNP
39550	1795	29	Onions	Onions	NNPS
39550	1795	30	,	,	,
39550	1795	31	Hongroise	Hongroise	NNP
39550	1795	32	Camembert	Camembert	NNP
39550	1795	33	cheese	cheese	NN
39550	1795	34	,	,	,
39550	1795	35	crackers	cracker	VBZ
39550	1795	36	Coffee	Coffee	NNP
39550	1795	37	DINNER	DINNER	NNP
39550	1795	38	Toke	Toke	NNP
39550	1795	39	Points	point	VBZ
39550	1795	40	on	on	IN
39550	1795	41	half	half	NN
39550	1795	42	shell	shell	NN
39550	1795	43	Potage	Potage	NNP
39550	1795	44	Esau	Esau	NNP
39550	1795	45	Shrimps	shrimp	VBZ
39550	1795	46	with	with	IN
39550	1795	47	mushrooms	mushroom	NNS
39550	1795	48	Rack	Rack	NNP
39550	1795	49	of	of	IN
39550	1795	50	lamb	lamb	NNP
39550	1795	51	,	,	,
39550	1795	52	mint	mint	NN
39550	1795	53	sauce	sauce	NN
39550	1795	54	String	string	NN
39550	1795	55	beans	bean	NNS
39550	1795	56	Potato	Potato	NNP
39550	1795	57	croquettes	croquette	VBZ
39550	1795	58	Chiffonnade	chiffonnade	NN
39550	1795	59	salad	salad	NN
39550	1795	60	Peach	Peach	NNP
39550	1795	61	Melba	Melba	NNP
39550	1795	62	Assorted	Assorted	NNP
39550	1795	63	cakes	cake	VBZ
39550	1795	64	Coffee	Coffee	NNP
39550	1795	65	=	=	SYM
39550	1795	66	Rolled	roll	VBN
39550	1795	67	veal	veal	NN
39550	1795	68	,	,	,
39550	1795	69	Huguenin.=	Huguenin.=	NNP
39550	1795	70	Cut	Cut	NNP
39550	1795	71	four	four	CD
39550	1795	72	thin	thin	JJ
39550	1795	73	slices	slice	NNS
39550	1795	74	of	of	IN
39550	1795	75	veal	veal	NN
39550	1795	76	and	and	CC
39550	1795	77	flatten	flatten	VB
39550	1795	78	out	out	RP
39550	1795	79	smoothly	smoothly	RB
39550	1795	80	.	.	.
39550	1796	1	Chop	Chop	NNP
39550	1796	2	fine	fine	JJ
39550	1796	3	two	two	CD
39550	1796	4	young	young	JJ
39550	1796	5	green	green	JJ
39550	1796	6	onions	onion	NNS
39550	1796	7	and	and	CC
39550	1796	8	two	two	CD
39550	1796	9	slices	slice	NNS
39550	1796	10	of	of	IN
39550	1796	11	bacon	bacon	NN
39550	1796	12	;	;	,
39550	1796	13	and	and	CC
39550	1796	14	crush	crush	VB
39550	1796	15	and	and	CC
39550	1796	16	chop	chop	NN
39550	1796	17	fine	fine	RB
39550	1796	18	,	,	,
39550	1796	19	half	half	NN
39550	1796	20	of	of	IN
39550	1796	21	a	a	DT
39550	1796	22	clove	clove	NN
39550	1796	23	of	of	IN
39550	1796	24	garlic	garlic	NN
39550	1796	25	,	,	,
39550	1796	26	add	add	VB
39550	1796	27	a	a	DT
39550	1796	28	little	little	JJ
39550	1796	29	pepper	pepper	NN
39550	1796	30	,	,	,
39550	1796	31	and	and	CC
39550	1796	32	spread	spread	VBD
39550	1796	33	over	over	IN
39550	1796	34	the	the	DT
39550	1796	35	veal	veal	NN
39550	1796	36	,	,	,
39550	1796	37	roll	roll	VB
39550	1796	38	up	up	RP
39550	1796	39	tight	tight	RB
39550	1796	40	and	and	CC
39550	1796	41	tie	tie	VB
39550	1796	42	with	with	IN
39550	1796	43	a	a	DT
39550	1796	44	string	string	NN
39550	1796	45	.	.	.
39550	1797	1	In	in	IN
39550	1797	2	a	a	DT
39550	1797	3	saucepan	saucepan	NN
39550	1797	4	put	put	NN
39550	1797	5	a	a	DT
39550	1797	6	piece	piece	NN
39550	1797	7	of	of	IN
39550	1797	8	butter	butter	NN
39550	1797	9	the	the	DT
39550	1797	10	size	size	NN
39550	1797	11	of	of	IN
39550	1797	12	an	an	DT
39550	1797	13	egg	egg	NN
39550	1797	14	,	,	,
39550	1797	15	and	and	CC
39550	1797	16	the	the	DT
39550	1797	17	veal	veal	NN
39550	1797	18	,	,	,
39550	1797	19	and	and	CC
39550	1797	20	simmer	simmer	VB
39550	1797	21	for	for	IN
39550	1797	22	three	three	CD
39550	1797	23	-	-	HYPH
39550	1797	24	quarters	quarter	NNS
39550	1797	25	of	of	IN
39550	1797	26	an	an	DT
39550	1797	27	hour	hour	NN
39550	1797	28	,	,	,
39550	1797	29	basting	baste	VBG
39550	1797	30	frequently	frequently	RB
39550	1797	31	.	.	.
39550	1798	1	Before	before	IN
39550	1798	2	serving	serve	VBG
39550	1798	3	season	season	NN
39550	1798	4	with	with	IN
39550	1798	5	salt	salt	NN
39550	1798	6	and	and	CC
39550	1798	7	sprinkle	sprinkle	VB
39550	1798	8	with	with	IN
39550	1798	9	parsley	parsley	NN
39550	1798	10	.	.	.
39550	1799	1	=	=	NFP
39550	1799	2	Shrimps	shrimp	VBZ
39550	1799	3	with	with	IN
39550	1799	4	mushrooms.=	mushrooms.=	CD
39550	1799	5	Fry	fry	CD
39550	1799	6	two	two	CD
39550	1799	7	cups	cup	NNS
39550	1799	8	of	of	IN
39550	1799	9	shrimps	shrimp	NNS
39550	1799	10	and	and	CC
39550	1799	11	half	half	PDT
39550	1799	12	a	a	DT
39550	1799	13	cup	cup	NN
39550	1799	14	of	of	IN
39550	1799	15	fresh	fresh	JJ
39550	1799	16	mushrooms	mushroom	NNS
39550	1799	17	in	in	IN
39550	1799	18	plenty	plenty	NN
39550	1799	19	of	of	IN
39550	1799	20	butter	butter	NN
39550	1799	21	.	.	.
39550	1800	1	Season	season	NN
39550	1800	2	with	with	IN
39550	1800	3	nutmeg	nutmeg	NN
39550	1800	4	,	,	,
39550	1800	5	salt	salt	NN
39550	1800	6	and	and	CC
39550	1800	7	pepper	pepper	NN
39550	1800	8	,	,	,
39550	1800	9	and	and	CC
39550	1800	10	the	the	DT
39550	1800	11	juice	juice	NN
39550	1800	12	of	of	IN
39550	1800	13	half	half	PDT
39550	1800	14	a	a	DT
39550	1800	15	lemon	lemon	NN
39550	1800	16	.	.	.
39550	1801	1	Add	add	VB
39550	1801	2	two	two	CD
39550	1801	3	spoonfuls	spoonful	NNS
39550	1801	4	of	of	IN
39550	1801	5	tomato	tomato	NN
39550	1801	6	sauce	sauce	NN
39550	1801	7	,	,	,
39550	1801	8	half	half	PDT
39550	1801	9	a	a	DT
39550	1801	10	cup	cup	NN
39550	1801	11	of	of	IN
39550	1801	12	stock	stock	NN
39550	1801	13	,	,	,
39550	1801	14	and	and	CC
39550	1801	15	a	a	DT
39550	1801	16	few	few	JJ
39550	1801	17	bread	bread	NN
39550	1801	18	crumbs	crumb	NNS
39550	1801	19	.	.	.
39550	1802	1	Sprinkle	sprinkle	VB
39550	1802	2	with	with	IN
39550	1802	3	chopped	chop	VBN
39550	1802	4	parsley	parsley	NN
39550	1802	5	.	.	.
39550	1803	1	=	=	NFP
39550	1803	2	Onions	onion	NNS
39550	1803	3	,	,	,
39550	1803	4	Hongroise.=	Hongroise.=	NNP
39550	1803	5	Chop	Chop	NNP
39550	1803	6	fine	fine	JJ
39550	1803	7	à	à	DT
39550	1803	8	large	large	JJ
39550	1803	9	Bermuda	Bermuda	NNP
39550	1803	10	onion	onion	NN
39550	1803	11	,	,	,
39550	1803	12	cover	cover	VB
39550	1803	13	with	with	IN
39550	1803	14	water	water	NN
39550	1803	15	,	,	,
39550	1803	16	and	and	CC
39550	1803	17	cook	cook	VB
39550	1803	18	until	until	IN
39550	1803	19	tender	tender	NN
39550	1803	20	.	.	.
39550	1804	1	Drain	drain	NN
39550	1804	2	,	,	,
39550	1804	3	add	add	VB
39550	1804	4	half	half	PDT
39550	1804	5	a	a	DT
39550	1804	6	pound	pound	NN
39550	1804	7	of	of	IN
39550	1804	8	fresh	fresh	JJ
39550	1804	9	cream	cream	NN
39550	1804	10	cheese	cheese	NN
39550	1804	11	,	,	,
39550	1804	12	a	a	DT
39550	1804	13	pint	pint	NN
39550	1804	14	of	of	IN
39550	1804	15	sweet	sweet	JJ
39550	1804	16	cream	cream	NN
39550	1804	17	,	,	,
39550	1804	18	à	à	DT
39550	1804	19	large	large	JJ
39550	1804	20	can	can	NN
39550	1804	21	of	of	IN
39550	1804	22	pimentos	pimento	NNS
39550	1804	23	,	,	,
39550	1804	24	and	and	CC
39550	1804	25	a	a	DT
39550	1804	26	teaspoonful	teaspoonful	NN
39550	1804	27	of	of	IN
39550	1804	28	paprika	paprika	NNS
39550	1804	29	.	.	.
39550	1805	1	Serve	serve	VB
39550	1805	2	in	in	IN
39550	1805	3	a	a	DT
39550	1805	4	chafing	chafe	VBG
39550	1805	5	dish	dish	NN
39550	1805	6	.	.	.
39550	1806	1	Do	do	VBP
39550	1806	2	not	not	RB
39550	1806	3	salt	salt	VB
39550	1806	4	.	.	.
39550	1807	1	=	=	NFP
39550	1807	2	Peach	Peach	NNP
39550	1807	3	Melba.=	Melba.=	VBD
39550	1807	4	Peel	peel	VB
39550	1807	5	some	some	DT
39550	1807	6	large	large	JJ
39550	1807	7	fresh	fresh	JJ
39550	1807	8	peaches	peach	NNS
39550	1807	9	,	,	,
39550	1807	10	and	and	CC
39550	1807	11	cook	cook	VB
39550	1807	12	them	-PRON-	PRP
39550	1807	13	whole	whole	JJ
39550	1807	14	in	in	IN
39550	1807	15	a	a	DT
39550	1807	16	light	light	JJ
39550	1807	17	syrup	syrup	NN
39550	1807	18	;	;	:
39550	1807	19	or	or	CC
39550	1807	20	use	use	VB
39550	1807	21	whole	whole	JJ
39550	1807	22	preserved	preserve	VBN
39550	1807	23	peaches	peach	NNS
39550	1807	24	.	.	.
39550	1808	1	From	from	IN
39550	1808	2	vanilla	vanilla	NN
39550	1808	3	ice	ice	NN
39550	1808	4	cream	cream	NN
39550	1808	5	,	,	,
39550	1808	6	that	that	WDT
39550	1808	7	is	be	VBZ
39550	1808	8	frozen	freeze	VBN
39550	1808	9	very	very	RB
39550	1808	10	hard	hard	RB
39550	1808	11	,	,	,
39550	1808	12	cut	cut	VB
39550	1808	13	some	some	DT
39550	1808	14	round	round	JJ
39550	1808	15	pieces	piece	NNS
39550	1808	16	about	about	IN
39550	1808	17	three	three	CD
39550	1808	18	inches	inch	NNS
39550	1808	19	in	in	IN
39550	1808	20	diameter	diameter	NN
39550	1808	21	and	and	CC
39550	1808	22	an	an	DT
39550	1808	23	inch	inch	NN
39550	1808	24	thick	thick	JJ
39550	1808	25	.	.	.
39550	1809	1	Place	place	VB
39550	1809	2	the	the	DT
39550	1809	3	ice	ice	NN
39550	1809	4	cream	cream	NN
39550	1809	5	on	on	IN
39550	1809	6	plates	plate	NNS
39550	1809	7	,	,	,
39550	1809	8	place	place	VB
39550	1809	9	a	a	DT
39550	1809	10	peach	peach	NN
39550	1809	11	on	on	IN
39550	1809	12	the	the	DT
39550	1809	13	center	center	NN
39550	1809	14	of	of	IN
39550	1809	15	each	each	DT
39550	1809	16	,	,	,
39550	1809	17	and	and	CC
39550	1809	18	pour	pour	VBP
39550	1809	19	Melba	Melba	NNP
39550	1809	20	sauce	sauce	NN
39550	1809	21	over	over	IN
39550	1809	22	them	-PRON-	PRP
39550	1809	23	.	.	.
39550	1810	1	=	=	NFP
39550	1810	2	Raspberry	Raspberry	NNP
39550	1810	3	Melba	Melba	NNP
39550	1810	4	sauce.=	sauce.=	NNP
39550	1810	5	Mix	mix	VBP
39550	1810	6	well	well	RB
39550	1810	7	a	a	DT
39550	1810	8	half	half	NN
39550	1810	9	pint	pint	NN
39550	1810	10	of	of	IN
39550	1810	11	strained	strained	JJ
39550	1810	12	raspberry	raspberry	NN
39550	1810	13	pulp	pulp	NN
39550	1810	14	,	,	,
39550	1810	15	the	the	DT
39550	1810	16	juice	juice	NN
39550	1810	17	of	of	IN
39550	1810	18	one	one	CD
39550	1810	19	lemon	lemon	NN
39550	1810	20	,	,	,
39550	1810	21	and	and	CC
39550	1810	22	half	half	PDT
39550	1810	23	a	a	DT
39550	1810	24	pound	pound	NN
39550	1810	25	of	of	IN
39550	1810	26	powdered	powdered	JJ
39550	1810	27	sugar	sugar	NN
39550	1810	28	;	;	:
39550	1810	29	place	place	NN
39550	1810	30	in	in	IN
39550	1810	31	an	an	DT
39550	1810	32	earthen	earthen	JJ
39550	1810	33	pot	pot	NN
39550	1810	34	and	and	CC
39550	1810	35	let	let	VB
39550	1810	36	it	-PRON-	PRP
39550	1810	37	set	set	VB
39550	1810	38	over	over	IN
39550	1810	39	night	night	NN
39550	1810	40	.	.	.
39550	1811	1	Then	then	RB
39550	1811	2	pack	pack	VB
39550	1811	3	in	in	IN
39550	1811	4	ice	ice	NN
39550	1811	5	,	,	,
39550	1811	6	stir	stir	VB
39550	1811	7	well	well	RB
39550	1811	8	,	,	,
39550	1811	9	add	add	VB
39550	1811	10	a	a	DT
39550	1811	11	cup	cup	NN
39550	1811	12	of	of	IN
39550	1811	13	powdered	powdered	JJ
39550	1811	14	sugar	sugar	NN
39550	1811	15	,	,	,
39550	1811	16	and	and	CC
39550	1811	17	stir	stir	VBP
39550	1811	18	every	every	DT
39550	1811	19	half	half	JJ
39550	1811	20	hour	hour	NN
39550	1811	21	until	until	IN
39550	1811	22	smooth	smooth	JJ
39550	1811	23	and	and	CC
39550	1811	24	thick	thick	JJ
39550	1811	25	.	.	.
39550	1812	1	Keep	keep	VB
39550	1812	2	in	in	IN
39550	1812	3	ice	ice	NN
39550	1812	4	until	until	IN
39550	1812	5	used	use	VBN
39550	1812	6	.	.	.
39550	1813	1	=	=	NFP
39550	1813	2	Potage	potage	NN
39550	1813	3	Esau.=	Esau.=	NNP
39550	1813	4	Same	same	JJ
39550	1813	5	as	as	IN
39550	1813	6	purée	purée	NN
39550	1813	7	of	of	IN
39550	1813	8	lentils	lentil	NNS
39550	1813	9	.	.	.
39550	1814	1	=	=	NFP
39550	1814	2	Diplomate	diplomate	VB
39550	1814	3	pudding	pudding	JJ
39550	1814	4	glacé.=	glacé.=	NN
39550	1814	5	Mix	mix	NN
39550	1814	6	in	in	IN
39550	1814	7	a	a	DT
39550	1814	8	bowl	bowl	NN
39550	1814	9	one	one	CD
39550	1814	10	pint	pint	NN
39550	1814	11	of	of	IN
39550	1814	12	preserved	preserve	VBN
39550	1814	13	fruit	fruit	NN
39550	1814	14	;	;	:
39550	1814	15	or	or	CC
39550	1814	16	fresh	fresh	JJ
39550	1814	17	fruit	fruit	NN
39550	1814	18	that	that	WDT
39550	1814	19	has	have	VBZ
39550	1814	20	been	be	VBN
39550	1814	21	cooked	cook	VBN
39550	1814	22	in	in	IN
39550	1814	23	syrup	syrup	NN
39550	1814	24	;	;	:
39550	1814	25	cut	cut	VBN
39550	1814	26	in	in	IN
39550	1814	27	small	small	JJ
39550	1814	28	dices	dice	NNS
39550	1814	29	,	,	,
39550	1814	30	add	add	VB
39550	1814	31	a	a	DT
39550	1814	32	pony	pony	NN
39550	1814	33	of	of	IN
39550	1814	34	kirsch	kirsch	NNP
39550	1814	35	and	and	CC
39550	1814	36	one	one	CD
39550	1814	37	of	of	IN
39550	1814	38	maraschino	maraschino	NN
39550	1814	39	,	,	,
39550	1814	40	and	and	CC
39550	1814	41	allow	allow	VB
39550	1814	42	to	to	TO
39550	1814	43	macerate	macerate	VB
39550	1814	44	for	for	IN
39550	1814	45	one	one	CD
39550	1814	46	hour	hour	NN
39550	1814	47	.	.	.
39550	1815	1	Beat	beat	VB
39550	1815	2	the	the	DT
39550	1815	3	yolks	yolk	NNS
39550	1815	4	of	of	IN
39550	1815	5	four	four	CD
39550	1815	6	eggs	egg	NNS
39550	1815	7	with	with	IN
39550	1815	8	a	a	DT
39550	1815	9	quarter	quarter	NN
39550	1815	10	of	of	IN
39550	1815	11	a	a	DT
39550	1815	12	pound	pound	NN
39550	1815	13	of	of	IN
39550	1815	14	sugar	sugar	NN
39550	1815	15	and	and	CC
39550	1815	16	half	half	NN
39550	1815	17	of	of	IN
39550	1815	18	a	a	DT
39550	1815	19	split	split	JJ
39550	1815	20	vanilla	vanilla	NN
39550	1815	21	bean	bean	NN
39550	1815	22	,	,	,
39550	1815	23	over	over	IN
39550	1815	24	the	the	DT
39550	1815	25	fire	fire	NN
39550	1815	26	,	,	,
39550	1815	27	until	until	IN
39550	1815	28	light	light	NN
39550	1815	29	and	and	CC
39550	1815	30	creamy	creamy	JJ
39550	1815	31	;	;	:
39550	1815	32	then	then	RB
39550	1815	33	remove	remove	VB
39550	1815	34	from	from	IN
39550	1815	35	the	the	DT
39550	1815	36	fire	fire	NN
39550	1815	37	and	and	CC
39550	1815	38	continue	continue	VB
39550	1815	39	beating	beat	VBG
39550	1815	40	until	until	IN
39550	1815	41	cold	cold	JJ
39550	1815	42	.	.	.
39550	1816	1	Then	then	RB
39550	1816	2	add	add	VB
39550	1816	3	one	one	CD
39550	1816	4	pint	pint	NN
39550	1816	5	of	of	IN
39550	1816	6	whipped	whip	VBN
39550	1816	7	cream	cream	NN
39550	1816	8	and	and	CC
39550	1816	9	the	the	DT
39550	1816	10	prepared	prepare	VBN
39550	1816	11	fruit	fruit	NN
39550	1816	12	,	,	,
39550	1816	13	and	and	CC
39550	1816	14	mix	mix	VB
39550	1816	15	well	well	RB
39550	1816	16	together	together	RB
39550	1816	17	.	.	.
39550	1817	1	Put	put	VB
39550	1817	2	in	in	RP
39550	1817	3	a	a	DT
39550	1817	4	pudding	pudding	JJ
39550	1817	5	mould	mould	NN
39550	1817	6	,	,	,
39550	1817	7	pack	pack	NN
39550	1817	8	in	in	IN
39550	1817	9	ice	ice	NN
39550	1817	10	and	and	CC
39550	1817	11	rock	rock	NN
39550	1817	12	salt	salt	NN
39550	1817	13	,	,	,
39550	1817	14	and	and	CC
39550	1817	15	freeze	freeze	VB
39550	1817	16	for	for	IN
39550	1817	17	about	about	RB
39550	1817	18	two	two	CD
39550	1817	19	hours	hour	NNS
39550	1817	20	.	.	.
39550	1818	1	Serve	serve	VB
39550	1818	2	with	with	IN
39550	1818	3	cold	cold	JJ
39550	1818	4	brandy	brandy	NN
39550	1818	5	sauce	sauce	NN
39550	1818	6	with	with	IN
39550	1818	7	chopped	chopped	JJ
39550	1818	8	fruit	fruit	NN
39550	1818	9	in	in	IN
39550	1818	10	it	-PRON-	PRP
39550	1818	11	.	.	.
39550	1819	1	MARCH	MARCH	NNP
39550	1819	2	26	26	CD
39550	1819	3	BREAKFAST	BREAKFAST	NNP
39550	1819	4	Preserved	Preserved	NNP
39550	1819	5	figs	fig	NNS
39550	1819	6	Omelet	omelet	VBP
39550	1819	7	with	with	IN
39550	1819	8	tomatoes	tomato	NNS
39550	1819	9	Rolls	Rolls	NNPS
39550	1819	10	Coffee	Coffee	NNP
39550	1819	11	LUNCHEON	LUNCHEON	NNP
39550	1819	12	Hors	Hors	NNPS
39550	1819	13	d'oeuvres	d'oeuvres	NNP
39550	1819	14	variés	variés	NNP
39550	1819	15	Sand	Sand	NNP
39550	1819	16	dabs	dabs	NNP
39550	1819	17	,	,	,
39550	1819	18	meunière	meunière	JJ
39550	1819	19	Broiled	broil	VBN
39550	1819	20	rump	rump	JJ
39550	1819	21	steak	steak	NN
39550	1819	22	French	french	JJ
39550	1819	23	fried	fry	VBN
39550	1819	24	potatoes	potato	NNS
39550	1819	25	Smothered	smother	VBN
39550	1819	26	onions	onion	NNS
39550	1819	27	Romaine	Romaine	NNP
39550	1819	28	salad	salad	NN
39550	1819	29	Eclairs	Eclairs	NNP
39550	1819	30	Coffee	Coffee	NNP
39550	1819	31	DINNER	DINNER	NNP
39550	1819	32	Viennese	viennese	JJ
39550	1819	33	bean	bean	NN
39550	1819	34	soup	soup	NN
39550	1819	35	Crab	crab	NN
39550	1819	36	meat	meat	NN
39550	1819	37	en	en	IN
39550	1819	38	Bellevue	Bellevue	NNP
39550	1819	39	Chicken	Chicken	NNP
39550	1819	40	,	,	,
39550	1819	41	Tyrolienne	Tyrolienne	NNP
39550	1819	42	Boiled	Boiled	NNP
39550	1819	43	rice	rice	NN
39550	1819	44	Asparagus	Asparagus	NNP
39550	1819	45	,	,	,
39550	1819	46	Hollandaise	Hollandaise	NNP
39550	1819	47	Strawberry	Strawberry	NNP
39550	1819	48	pie	pie	NN
39550	1819	49	Coffee	coffee	NN
39550	1819	50	=	=	SYM
39550	1819	51	Viennese	viennese	JJ
39550	1819	52	bean	bean	NN
39550	1819	53	soup.=	soup.=	CD
39550	1819	54	Wash	wash	VBP
39550	1819	55	a	a	DT
39550	1819	56	pint	pint	NN
39550	1819	57	of	of	IN
39550	1819	58	beans	bean	NNS
39550	1819	59	,	,	,
39550	1819	60	then	then	RB
39550	1819	61	put	put	VB
39550	1819	62	them	-PRON-	PRP
39550	1819	63	in	in	IN
39550	1819	64	water	water	NN
39550	1819	65	and	and	CC
39550	1819	66	let	let	VB
39550	1819	67	them	-PRON-	PRP
39550	1819	68	soak	soak	VB
39550	1819	69	over	over	RP
39550	1819	70	night	night	NN
39550	1819	71	.	.	.
39550	1820	1	Then	then	RB
39550	1820	2	put	put	VB
39550	1820	3	in	in	RP
39550	1820	4	a	a	DT
39550	1820	5	vessel	vessel	NN
39550	1820	6	with	with	IN
39550	1820	7	three	three	CD
39550	1820	8	quarts	quart	NNS
39550	1820	9	of	of	IN
39550	1820	10	water	water	NN
39550	1820	11	and	and	CC
39550	1820	12	a	a	DT
39550	1820	13	quarter	quarter	NN
39550	1820	14	of	of	IN
39550	1820	15	a	a	DT
39550	1820	16	pound	pound	NN
39550	1820	17	of	of	IN
39550	1820	18	lean	lean	JJ
39550	1820	19	salt	salt	NN
39550	1820	20	pork	pork	NN
39550	1820	21	,	,	,
39550	1820	22	and	and	CC
39550	1820	23	cook	cook	VB
39550	1820	24	slowly	slowly	RB
39550	1820	25	for	for	IN
39550	1820	26	three	three	CD
39550	1820	27	hours	hour	NNS
39550	1820	28	,	,	,
39550	1820	29	by	by	IN
39550	1820	30	which	which	WDT
39550	1820	31	time	time	NN
39550	1820	32	the	the	DT
39550	1820	33	beans	bean	NNS
39550	1820	34	should	should	MD
39550	1820	35	be	be	VB
39550	1820	36	done	do	VBN
39550	1820	37	.	.	.
39550	1821	1	Meanwhile	meanwhile	RB
39550	1821	2	mince	mince	VBP
39550	1821	3	an	an	DT
39550	1821	4	onion	onion	NN
39550	1821	5	,	,	,
39550	1821	6	à	à	DT
39550	1821	7	large	large	JJ
39550	1821	8	carrot	carrot	NN
39550	1821	9	,	,	,
39550	1821	10	and	and	CC
39550	1821	11	a	a	DT
39550	1821	12	stalk	stalk	NN
39550	1821	13	of	of	IN
39550	1821	14	celery	celery	NN
39550	1821	15	;	;	:
39550	1821	16	fry	fry	VB
39550	1821	17	them	-PRON-	PRP
39550	1821	18	in	in	IN
39550	1821	19	butter	butter	NN
39550	1821	20	,	,	,
39550	1821	21	but	but	CC
39550	1821	22	do	do	VBP
39550	1821	23	not	not	RB
39550	1821	24	brown	brown	VB
39550	1821	25	.	.	.
39550	1822	1	Add	add	VB
39550	1822	2	a	a	DT
39550	1822	3	spoonful	spoonful	NN
39550	1822	4	of	of	IN
39550	1822	5	flour	flour	NN
39550	1822	6	and	and	CC
39550	1822	7	two	two	CD
39550	1822	8	cups	cup	NNS
39550	1822	9	of	of	IN
39550	1822	10	the	the	DT
39550	1822	11	beans	bean	NNS
39550	1822	12	,	,	,
39550	1822	13	making	make	VBG
39550	1822	14	a	a	DT
39550	1822	15	thick	thick	JJ
39550	1822	16	sauce	sauce	NN
39550	1822	17	;	;	:
39550	1822	18	add	add	VB
39550	1822	19	this	this	DT
39550	1822	20	to	to	IN
39550	1822	21	the	the	DT
39550	1822	22	beans	bean	NNS
39550	1822	23	in	in	IN
39550	1822	24	the	the	DT
39550	1822	25	pot	pot	NN
39550	1822	26	,	,	,
39550	1822	27	and	and	CC
39550	1822	28	cook	cook	VB
39550	1822	29	slowly	slowly	RB
39550	1822	30	for	for	IN
39550	1822	31	another	another	DT
39550	1822	32	hour	hour	NN
39550	1822	33	.	.	.
39550	1823	1	Season	season	NN
39550	1823	2	to	to	TO
39550	1823	3	taste	taste	VB
39550	1823	4	,	,	,
39550	1823	5	and	and	CC
39550	1823	6	sprinkle	sprinkle	VB
39550	1823	7	with	with	IN
39550	1823	8	chopped	chop	VBN
39550	1823	9	parsley	parsley	NN
39550	1823	10	before	before	IN
39550	1823	11	serving	serve	VBG
39550	1823	12	.	.	.
39550	1824	1	Cut	cut	VB
39550	1824	2	the	the	DT
39550	1824	3	pork	pork	NN
39550	1824	4	in	in	IN
39550	1824	5	very	very	RB
39550	1824	6	thin	thin	JJ
39550	1824	7	slices	slice	NNS
39550	1824	8	,	,	,
39550	1824	9	and	and	CC
39550	1824	10	serve	serve	VB
39550	1824	11	one	one	CD
39550	1824	12	slice	slice	NN
39550	1824	13	to	to	IN
39550	1824	14	each	each	DT
39550	1824	15	plate	plate	NN
39550	1824	16	.	.	.
39550	1825	1	=	=	NFP
39550	1825	2	Chicken	Chicken	NNP
39550	1825	3	,	,	,
39550	1825	4	Tyrolienne.=	Tyrolienne.=	:
39550	1825	5	Joint	Joint	NNP
39550	1825	6	a	a	DT
39550	1825	7	tender	tender	NN
39550	1825	8	fowl	fowl	NN
39550	1825	9	,	,	,
39550	1825	10	and	and	CC
39550	1825	11	dust	dust	NN
39550	1825	12	lightly	lightly	RB
39550	1825	13	with	with	IN
39550	1825	14	flour	flour	NN
39550	1825	15	.	.	.
39550	1826	1	Put	put	VB
39550	1826	2	into	into	IN
39550	1826	3	a	a	DT
39550	1826	4	pan	pan	NN
39550	1826	5	with	with	IN
39550	1826	6	plenty	plenty	NN
39550	1826	7	of	of	IN
39550	1826	8	butter	butter	NN
39550	1826	9	,	,	,
39550	1826	10	and	and	CC
39550	1826	11	simmer	simmer	NN
39550	1826	12	slowly	slowly	RB
39550	1826	13	for	for	IN
39550	1826	14	about	about	RB
39550	1826	15	fifteen	fifteen	CD
39550	1826	16	minutes	minute	NNS
39550	1826	17	,	,	,
39550	1826	18	turning	turn	VBG
39550	1826	19	frequently	frequently	RB
39550	1826	20	so	so	IN
39550	1826	21	it	-PRON-	PRP
39550	1826	22	will	will	MD
39550	1826	23	become	become	VB
39550	1826	24	brown	brown	JJ
39550	1826	25	on	on	IN
39550	1826	26	all	all	DT
39550	1826	27	sides	side	NNS
39550	1826	28	.	.	.
39550	1827	1	Then	then	RB
39550	1827	2	sprinkle	sprinkle	VB
39550	1827	3	liberally	liberally	RB
39550	1827	4	with	with	IN
39550	1827	5	salt	salt	NN
39550	1827	6	and	and	CC
39550	1827	7	pepper	pepper	NN
39550	1827	8	,	,	,
39550	1827	9	add	add	VB
39550	1827	10	a	a	DT
39550	1827	11	spoonful	spoonful	NN
39550	1827	12	of	of	IN
39550	1827	13	sherry	sherry	NN
39550	1827	14	and	and	CC
39550	1827	15	half	half	PDT
39550	1827	16	a	a	DT
39550	1827	17	cup	cup	NN
39550	1827	18	of	of	IN
39550	1827	19	brown	brown	JJ
39550	1827	20	gravy	gravy	NN
39550	1827	21	,	,	,
39550	1827	22	a	a	DT
39550	1827	23	slice	slice	NN
39550	1827	24	of	of	IN
39550	1827	25	boiled	boil	VBN
39550	1827	26	ham	ham	NNP
39550	1827	27	diced	dice	VBN
39550	1827	28	fine	fine	RB
39550	1827	29	,	,	,
39550	1827	30	and	and	CC
39550	1827	31	one	one	CD
39550	1827	32	large	large	JJ
39550	1827	33	tomato	tomato	NN
39550	1827	34	cut	cut	NN
39550	1827	35	in	in	IN
39550	1827	36	small	small	JJ
39550	1827	37	pieces	piece	NNS
39550	1827	38	.	.	.
39550	1828	1	Simmer	simmer	NN
39550	1828	2	slowly	slowly	RB
39550	1828	3	again	again	RB
39550	1828	4	for	for	IN
39550	1828	5	ten	ten	CD
39550	1828	6	minutes	minute	NNS
39550	1828	7	.	.	.
39550	1829	1	Dish	dish	VB
39550	1829	2	up	up	RP
39550	1829	3	on	on	IN
39550	1829	4	a	a	DT
39550	1829	5	platter	platter	NN
39550	1829	6	,	,	,
39550	1829	7	sprinkle	sprinkle	VB
39550	1829	8	with	with	IN
39550	1829	9	chopped	chop	VBN
39550	1829	10	parsley	parsley	NN
39550	1829	11	,	,	,
39550	1829	12	and	and	CC
39550	1829	13	garnish	garnish	VB
39550	1829	14	with	with	IN
39550	1829	15	apples	apple	NNS
39550	1829	16	fried	fry	VBN
39550	1829	17	in	in	IN
39550	1829	18	butter	butter	NN
39550	1829	19	.	.	.
39550	1830	1	=	=	NFP
39550	1830	2	Peach	Peach	NNP
39550	1830	3	pie.=	pie.=	NNP
39550	1830	4	Slice	Slice	NNP
39550	1830	5	about	about	RB
39550	1830	6	five	five	CD
39550	1830	7	peaches	peach	NNS
39550	1830	8	for	for	IN
39550	1830	9	each	each	DT
39550	1830	10	pie	pie	NN
39550	1830	11	,	,	,
39550	1830	12	add	add	VB
39550	1830	13	sugar	sugar	NN
39550	1830	14	and	and	CC
39550	1830	15	cinnamon	cinnamon	NN
39550	1830	16	to	to	TO
39550	1830	17	taste	taste	NN
39550	1830	18	,	,	,
39550	1830	19	cover	cover	VB
39550	1830	20	,	,	,
39550	1830	21	and	and	CC
39550	1830	22	finish	finish	VB
39550	1830	23	in	in	IN
39550	1830	24	the	the	DT
39550	1830	25	same	same	JJ
39550	1830	26	manner	manner	NN
39550	1830	27	as	as	IN
39550	1830	28	apple	apple	NN
39550	1830	29	pie	pie	NN
39550	1830	30	.	.	.
39550	1831	1	For	for	IN
39550	1831	2	preserved	preserve	VBN
39550	1831	3	peaches	peach	NNS
39550	1831	4	very	very	RB
39550	1831	5	little	little	JJ
39550	1831	6	sugar	sugar	NN
39550	1831	7	is	be	VBZ
39550	1831	8	required	require	VBN
39550	1831	9	.	.	.
39550	1832	1	=	=	NFP
39550	1832	2	Apricot	Apricot	NNP
39550	1832	3	,	,	,
39550	1832	4	pear	pear	NN
39550	1832	5	and	and	CC
39550	1832	6	pineapple	pineapple	NN
39550	1832	7	pies.=	pies.=	CD
39550	1832	8	Make	make	VBP
39550	1832	9	in	in	IN
39550	1832	10	the	the	DT
39550	1832	11	same	same	JJ
39550	1832	12	manner	manner	NN
39550	1832	13	as	as	IN
39550	1832	14	peach	peach	NN
39550	1832	15	pie	pie	NN
39550	1832	16	.	.	.
39550	1833	1	=	=	NFP
39550	1833	2	Strawberry	Strawberry	NNP
39550	1833	3	pie.=	pie.=	CC
39550	1833	4	Clean	clean	JJ
39550	1833	5	and	and	CC
39550	1833	6	wash	wash	VB
39550	1833	7	the	the	DT
39550	1833	8	berries	berry	NNS
39550	1833	9	,	,	,
39550	1833	10	and	and	CC
39550	1833	11	add	add	VB
39550	1833	12	three	three	CD
39550	1833	13	ounces	ounce	NNS
39550	1833	14	of	of	IN
39550	1833	15	sugar	sugar	NN
39550	1833	16	for	for	IN
39550	1833	17	each	each	DT
39550	1833	18	pie	pie	NN
39550	1833	19	.	.	.
39550	1834	1	Line	line	VB
39550	1834	2	the	the	DT
39550	1834	3	pie	pie	NN
39550	1834	4	plate	plate	NN
39550	1834	5	with	with	IN
39550	1834	6	dough	dough	NN
39550	1834	7	,	,	,
39550	1834	8	and	and	CC
39550	1834	9	put	put	VB
39550	1834	10	a	a	DT
39550	1834	11	handful	handful	NN
39550	1834	12	of	of	IN
39550	1834	13	biscuit	biscuit	NN
39550	1834	14	crumbs	crumb	VBZ
39550	1834	15	on	on	IN
39550	1834	16	the	the	DT
39550	1834	17	bottom	bottom	NN
39550	1834	18	,	,	,
39550	1834	19	before	before	IN
39550	1834	20	putting	put	VBG
39550	1834	21	in	in	RP
39550	1834	22	the	the	DT
39550	1834	23	berries	berry	NNS
39550	1834	24	.	.	.
39550	1835	1	The	the	DT
39550	1835	2	crumbs	crumb	NNS
39550	1835	3	will	will	MD
39550	1835	4	prevent	prevent	VB
39550	1835	5	the	the	DT
39550	1835	6	juice	juice	NN
39550	1835	7	from	from	IN
39550	1835	8	running	run	VBG
39550	1835	9	.	.	.
39550	1836	1	=	=	NFP
39550	1836	2	Raspberry	Raspberry	NNP
39550	1836	3	,	,	,
39550	1836	4	blackberry	blackberry	NN
39550	1836	5	,	,	,
39550	1836	6	huckleberry	huckleberry	NNP
39550	1836	7	,	,	,
39550	1836	8	gooseberry	gooseberry	NN
39550	1836	9	,	,	,
39550	1836	10	currant	currant	NN
39550	1836	11	,	,	,
39550	1836	12	grape	grape	NN
39550	1836	13	and	and	CC
39550	1836	14	cherry	cherry	NN
39550	1836	15	pies=	pies=	NNP
39550	1836	16	,	,	,
39550	1836	17	prepare	prepare	VB
39550	1836	18	in	in	IN
39550	1836	19	the	the	DT
39550	1836	20	same	same	JJ
39550	1836	21	manner	manner	NN
39550	1836	22	as	as	IN
39550	1836	23	strawberry	strawberry	NNP
39550	1836	24	pie	pie	NN
39550	1836	25	.	.	.
39550	1837	1	=	=	NFP
39550	1837	2	English	english	JJ
39550	1837	3	gooseberry	gooseberry	NN
39550	1837	4	pie.=	pie.=	NN
39550	1837	5	Fill	Fill	NNP
39550	1837	6	a	a	DT
39550	1837	7	deep	deep	JJ
39550	1837	8	china	china	NNP
39550	1837	9	vegetable	vegetable	NN
39550	1837	10	dish	dish	NN
39550	1837	11	with	with	IN
39550	1837	12	gooseberries	gooseberry	NNS
39550	1837	13	,	,	,
39550	1837	14	add	add	VB
39550	1837	15	one	one	CD
39550	1837	16	-	-	HYPH
39550	1837	17	quarter	quarter	NN
39550	1837	18	pound	pound	NN
39550	1837	19	of	of	IN
39550	1837	20	sugar	sugar	NN
39550	1837	21	and	and	CC
39550	1837	22	two	two	CD
39550	1837	23	cloves	clove	NNS
39550	1837	24	to	to	IN
39550	1837	25	each	each	DT
39550	1837	26	individual	individual	JJ
39550	1837	27	dish	dish	NN
39550	1837	28	,	,	,
39550	1837	29	wet	wet	VB
39550	1837	30	the	the	DT
39550	1837	31	edges	edge	NNS
39550	1837	32	of	of	IN
39550	1837	33	the	the	DT
39550	1837	34	dish	dish	NN
39550	1837	35	,	,	,
39550	1837	36	cover	cover	VB
39550	1837	37	with	with	IN
39550	1837	38	pie	pie	NN
39550	1837	39	dough	dough	NN
39550	1837	40	,	,	,
39550	1837	41	wash	wash	VB
39550	1837	42	the	the	DT
39550	1837	43	top	top	NN
39550	1837	44	with	with	IN
39550	1837	45	eggs	egg	NNS
39550	1837	46	,	,	,
39550	1837	47	and	and	CC
39550	1837	48	bake	bake	VB
39550	1837	49	.	.	.
39550	1838	1	When	when	WRB
39550	1838	2	done	do	VBN
39550	1838	3	dust	dust	NN
39550	1838	4	the	the	DT
39550	1838	5	top	top	NN
39550	1838	6	with	with	IN
39550	1838	7	powdered	powdered	JJ
39550	1838	8	sugar	sugar	NN
39550	1838	9	,	,	,
39550	1838	10	allow	allow	VB
39550	1838	11	to	to	IN
39550	1838	12	cool	cool	JJ
39550	1838	13	,	,	,
39550	1838	14	and	and	CC
39550	1838	15	serve	serve	VB
39550	1838	16	cream	cream	NN
39550	1838	17	separate	separate	JJ
39550	1838	18	.	.	.
39550	1839	1	=	=	NFP
39550	1839	2	English	English	NNP
39550	1839	3	huckleberry	huckleberry	NN
39550	1839	4	or	or	CC
39550	1839	5	currant	currant	JJ
39550	1839	6	pie=	pie=	NNP
39550	1839	7	,	,	,
39550	1839	8	same	same	JJ
39550	1839	9	as	as	IN
39550	1839	10	English	English	NNP
39550	1839	11	gooseberry	gooseberry	NN
39550	1839	12	pie	pie	NN
39550	1839	13	.	.	.
39550	1840	1	=	=	NFP
39550	1840	2	English	English	NNP
39550	1840	3	rhubarb	rhubarb	NN
39550	1840	4	pie.=	pie.=	NNP
39550	1840	5	Remove	Remove	NNP
39550	1840	6	the	the	DT
39550	1840	7	outer	outer	JJ
39550	1840	8	skin	skin	NN
39550	1840	9	from	from	IN
39550	1840	10	rhubarb	rhubarb	NNP
39550	1840	11	,	,	,
39550	1840	12	cut	cut	VBN
39550	1840	13	in	in	IN
39550	1840	14	small	small	JJ
39550	1840	15	pieces	piece	NNS
39550	1840	16	,	,	,
39550	1840	17	and	and	CC
39550	1840	18	prepare	prepare	VB
39550	1840	19	the	the	DT
39550	1840	20	same	same	JJ
39550	1840	21	as	as	IN
39550	1840	22	English	English	NNP
39550	1840	23	gooseberry	gooseberry	NN
39550	1840	24	pie	pie	NN
39550	1840	25	.	.	.
39550	1841	1	=	=	NFP
39550	1841	2	English	english	JJ
39550	1841	3	grape	grape	NN
39550	1841	4	pie.=	pie.=	NN
39550	1841	5	Same	Same	NNP
39550	1841	6	as	as	IN
39550	1841	7	gooseberry	gooseberry	NN
39550	1841	8	but	but	CC
39550	1841	9	use	use	VB
39550	1841	10	a	a	DT
39550	1841	11	little	little	JJ
39550	1841	12	less	less	JJR
39550	1841	13	sugar	sugar	NN
39550	1841	14	.	.	.
39550	1842	1	MARCH	MARCH	NNP
39550	1842	2	27	27	CD
39550	1842	3	BREAKFAST	BREAKFAST	NNS
39550	1842	4	Sliced	Sliced	NNP
39550	1842	5	oranges	orange	VBZ
39550	1842	6	Omelet	Omelet	NNP
39550	1842	7	with	with	IN
39550	1842	8	kidneys	kidney	NNS
39550	1842	9	Rolls	Rolls	NNPS
39550	1842	10	Coffee	coffee	NN
39550	1842	11	LUNCHEON	luncheon	JJ
39550	1842	12	Indian	indian	JJ
39550	1842	13	canapé	canapé	NNS
39550	1842	14	Rack	Rack	NNP
39550	1842	15	of	of	IN
39550	1842	16	lamb	lamb	NN
39550	1842	17	,	,	,
39550	1842	18	jardinière	jardinière	NNP
39550	1842	19	Lettuce	Lettuce	NNP
39550	1842	20	salad	salad	NN
39550	1842	21	Floating	float	VBG
39550	1842	22	island	island	NN
39550	1842	23	Lady	Lady	NNP
39550	1842	24	fingers	finger	NNS
39550	1842	25	Coffee	Coffee	NNP
39550	1842	26	DINNER	DINNER	NNP
39550	1842	27	Cream	Cream	NNP
39550	1842	28	of	of	IN
39550	1842	29	chicken	chicken	NN
39550	1842	30	,	,	,
39550	1842	31	à	à	NNP
39550	1842	32	la	la	NNP
39550	1842	33	Reine	Reine	NNP
39550	1842	34	Queen	Queen	NNP
39550	1842	35	olives	olive	VBZ
39550	1842	36	Fillet	Fillet	NNP
39550	1842	37	of	of	IN
39550	1842	38	rock	rock	NN
39550	1842	39	cod	cod	NN
39550	1842	40	,	,	,
39550	1842	41	Nantaise	Nantaise	NNP
39550	1842	42	Sweetbreads	Sweetbreads	NNP
39550	1842	43	braisé	braisé	NN
39550	1842	44	,	,	,
39550	1842	45	Henri	Henri	NNP
39550	1842	46	IV	IV	NNP
39550	1842	47	Julienne	Julienne	NNP
39550	1842	48	potatoes	potatoe	VBZ
39550	1842	49	Fresh	fresh	JJ
39550	1842	50	artichokes	artichoke	NNS
39550	1842	51	,	,	,
39550	1842	52	sauce	sauce	NN
39550	1842	53	mousseline	mousseline	NN
39550	1842	54	Pâté	Pâté	NNP
39550	1842	55	de	de	NNP
39550	1842	56	foie	foie	NNP
39550	1842	57	gras	gra	NNS
39550	1842	58	Lettuce	Lettuce	NNP
39550	1842	59	salad	salad	NN
39550	1842	60	Pudding	Pudding	NNP
39550	1842	61	à	à	NNP
39550	1842	62	la	la	NNP
39550	1842	63	Rossini	Rossini	NNP
39550	1842	64	Coffee	Coffee	NNP
39550	1842	65	=	=	SYM
39550	1842	66	Omelet	Omelet	NNP
39550	1842	67	with	with	IN
39550	1842	68	kidneys.=	kidneys.=	NNP
39550	1842	69	Make	make	VBP
39550	1842	70	a	a	DT
39550	1842	71	plain	plain	JJ
39550	1842	72	omelet	omelet	NN
39550	1842	73	,	,	,
39550	1842	74	and	and	CC
39550	1842	75	before	before	IN
39550	1842	76	turning	turn	VBG
39550	1842	77	over	over	RP
39550	1842	78	on	on	IN
39550	1842	79	platter	platter	NN
39550	1842	80	put	put	VBD
39550	1842	81	a	a	DT
39550	1842	82	small	small	JJ
39550	1842	83	spoonful	spoonful	NN
39550	1842	84	of	of	IN
39550	1842	85	kidney	kidney	NN
39550	1842	86	stew	stew	NN
39550	1842	87	(	(	-LRB-
39550	1842	88	see	see	VB
39550	1842	89	kidney	kidney	NNP
39550	1842	90	stew	stew	NNP
39550	1842	91	)	)	-RRB-
39550	1842	92	,	,	,
39550	1842	93	in	in	IN
39550	1842	94	the	the	DT
39550	1842	95	center	center	NN
39550	1842	96	.	.	.
39550	1843	1	Put	put	VB
39550	1843	2	some	some	DT
39550	1843	3	stewed	stew	VBN
39550	1843	4	kidneys	kidney	NNS
39550	1843	5	at	at	IN
39550	1843	6	each	each	DT
39550	1843	7	end	end	NN
39550	1843	8	of	of	IN
39550	1843	9	the	the	DT
39550	1843	10	omelet	omelet	NN
39550	1843	11	.	.	.
39550	1844	1	=	=	NFP
39550	1844	2	Rack	rack	NN
39550	1844	3	of	of	IN
39550	1844	4	lamb.=	lamb.=	CD
39550	1844	5	Have	have	VBP
39550	1844	6	the	the	DT
39550	1844	7	butcher	butcher	NN
39550	1844	8	cut	cut	VB
39550	1844	9	a	a	DT
39550	1844	10	rack	rack	NN
39550	1844	11	of	of	IN
39550	1844	12	lamb	lamb	NN
39550	1844	13	consisting	consist	VBG
39550	1844	14	of	of	IN
39550	1844	15	about	about	RB
39550	1844	16	ten	ten	CD
39550	1844	17	chops	chop	NNS
39550	1844	18	.	.	.
39550	1845	1	Season	season	NN
39550	1845	2	with	with	IN
39550	1845	3	salt	salt	NN
39550	1845	4	and	and	CC
39550	1845	5	pepper	pepper	NN
39550	1845	6	,	,	,
39550	1845	7	and	and	CC
39550	1845	8	put	put	VBD
39550	1845	9	in	in	RP
39550	1845	10	a	a	DT
39550	1845	11	small	small	JJ
39550	1845	12	roasting	roasting	NN
39550	1845	13	pan	pan	NN
39550	1845	14	with	with	IN
39550	1845	15	a	a	DT
39550	1845	16	sliced	sliced	JJ
39550	1845	17	onion	onion	NN
39550	1845	18	and	and	CC
39550	1845	19	carrot	carrot	NN
39550	1845	20	,	,	,
39550	1845	21	and	and	CC
39550	1845	22	two	two	CD
39550	1845	23	ounces	ounce	NNS
39550	1845	24	of	of	IN
39550	1845	25	butter	butter	NN
39550	1845	26	.	.	.
39550	1846	1	Put	put	VB
39550	1846	2	in	in	RP
39550	1846	3	a	a	DT
39550	1846	4	hot	hot	JJ
39550	1846	5	oven	oven	NN
39550	1846	6	to	to	TO
39550	1846	7	roast	roast	VB
39550	1846	8	,	,	,
39550	1846	9	basting	baste	VBG
39550	1846	10	every	every	DT
39550	1846	11	few	few	JJ
39550	1846	12	seconds	second	NNS
39550	1846	13	so	so	IN
39550	1846	14	it	-PRON-	PRP
39550	1846	15	will	will	MD
39550	1846	16	not	not	RB
39550	1846	17	become	become	VB
39550	1846	18	dry	dry	JJ
39550	1846	19	.	.	.
39550	1847	1	If	if	IN
39550	1847	2	necessary	necessary	JJ
39550	1847	3	,	,	,
39550	1847	4	add	add	VB
39550	1847	5	a	a	DT
39550	1847	6	spoonful	spoonful	NN
39550	1847	7	of	of	IN
39550	1847	8	water	water	NN
39550	1847	9	to	to	TO
39550	1847	10	prevent	prevent	VB
39550	1847	11	the	the	DT
39550	1847	12	vegetables	vegetable	NNS
39550	1847	13	from	from	IN
39550	1847	14	burning	burn	VBG
39550	1847	15	.	.	.
39550	1848	1	After	after	IN
39550	1848	2	twenty	twenty	CD
39550	1848	3	minutes	minute	NNS
39550	1848	4	remove	remove	VBP
39550	1848	5	the	the	DT
39550	1848	6	lamb	lamb	NN
39550	1848	7	to	to	IN
39550	1848	8	a	a	DT
39550	1848	9	platter	platter	NN
39550	1848	10	,	,	,
39550	1848	11	and	and	CC
39550	1848	12	add	add	VB
39550	1848	13	a	a	DT
39550	1848	14	spoonful	spoonful	NN
39550	1848	15	of	of	IN
39550	1848	16	flour	flour	NN
39550	1848	17	to	to	IN
39550	1848	18	the	the	DT
39550	1848	19	pan	pan	NN
39550	1848	20	,	,	,
39550	1848	21	and	and	CC
39550	1848	22	simmer	simmer	VB
39550	1848	23	for	for	IN
39550	1848	24	five	five	CD
39550	1848	25	minutes	minute	NNS
39550	1848	26	;	;	:
39550	1848	27	then	then	RB
39550	1848	28	add	add	VB
39550	1848	29	one	one	CD
39550	1848	30	cup	cup	NN
39550	1848	31	of	of	IN
39550	1848	32	stock	stock	NN
39550	1848	33	or	or	CC
39550	1848	34	hot	hot	JJ
39550	1848	35	water	water	NN
39550	1848	36	,	,	,
39550	1848	37	and	and	CC
39550	1848	38	one	one	CD
39550	1848	39	spoonful	spoonful	NN
39550	1848	40	of	of	IN
39550	1848	41	meat	meat	NN
39550	1848	42	extract	extract	NN
39550	1848	43	.	.	.
39550	1849	1	Season	season	NN
39550	1849	2	,	,	,
39550	1849	3	strain	strain	NN
39550	1849	4	,	,	,
39550	1849	5	and	and	CC
39550	1849	6	pour	pour	VB
39550	1849	7	over	over	IN
39550	1849	8	the	the	DT
39550	1849	9	rack	rack	NNP
39550	1849	10	of	of	IN
39550	1849	11	lamb	lamb	NNP
39550	1849	12	.	.	.
39550	1850	1	Garnish	garnish	VB
39550	1850	2	with	with	IN
39550	1850	3	fresh	fresh	JJ
39550	1850	4	watercress	watercress	NN
39550	1850	5	.	.	.
39550	1851	1	=	=	NFP
39550	1851	2	Rack	Rack	NNP
39550	1851	3	of	of	IN
39550	1851	4	lamb	lamb	NN
39550	1851	5	,	,	,
39550	1851	6	jardinière.=	jardinière.=	NNP
39550	1851	7	Garnish	Garnish	NNP
39550	1851	8	the	the	DT
39550	1851	9	rack	rack	NN
39550	1851	10	of	of	IN
39550	1851	11	lamb	lamb	NN
39550	1851	12	with	with	IN
39550	1851	13	a	a	DT
39550	1851	14	bouquet	bouquet	NN
39550	1851	15	of	of	IN
39550	1851	16	peas	pea	NNS
39550	1851	17	,	,	,
39550	1851	18	and	and	CC
39550	1851	19	a	a	DT
39550	1851	20	bouquet	bouquet	NN
39550	1851	21	of	of	IN
39550	1851	22	string	string	NN
39550	1851	23	beans	bean	NNS
39550	1851	24	,	,	,
39550	1851	25	cauliflower	cauliflower	NN
39550	1851	26	,	,	,
39550	1851	27	spring	spring	NN
39550	1851	28	carrots	carrot	NNS
39550	1851	29	in	in	IN
39550	1851	30	butter	butter	NN
39550	1851	31	,	,	,
39550	1851	32	or	or	CC
39550	1851	33	any	any	DT
39550	1851	34	kind	kind	NN
39550	1851	35	of	of	IN
39550	1851	36	fresh	fresh	JJ
39550	1851	37	vegetables	vegetable	NNS
39550	1851	38	.	.	.
39550	1852	1	Some	some	DT
39550	1852	2	kind	kind	NN
39550	1852	3	of	of	IN
39550	1852	4	potatoes	potato	NNS
39550	1852	5	,	,	,
39550	1852	6	such	such	JJ
39550	1852	7	as	as	IN
39550	1852	8	Parisian	Parisian	NNP
39550	1852	9	,	,	,
39550	1852	10	Julienne	Julienne	NNP
39550	1852	11	,	,	,
39550	1852	12	etc	etc	FW
39550	1852	13	.	.	.
39550	1852	14	,	,	,
39550	1852	15	may	may	MD
39550	1852	16	be	be	VB
39550	1852	17	added	add	VBN
39550	1852	18	,	,	,
39550	1852	19	if	if	IN
39550	1852	20	desired	desire	VBN
39550	1852	21	.	.	.
39550	1853	1	=	=	NFP
39550	1853	2	Sweetbreads	Sweetbreads	NNP
39550	1853	3	braisé	braisé	NN
39550	1853	4	,	,	,
39550	1853	5	Henry	Henry	NNP
39550	1853	6	IV.=	IV.=	NNP
39550	1853	7	Braised	Braised	NNP
39550	1853	8	sweetbreads	sweetbread	NNS
39550	1853	9	with	with	IN
39550	1853	10	sauce	sauce	NN
39550	1853	11	Béarnaise	Béarnaise	NNP
39550	1853	12	,	,	,
39550	1853	13	garnished	garnish	VBN
39550	1853	14	with	with	IN
39550	1853	15	Julienne	Julienne	NNP
39550	1853	16	potatoes	potato	NNS
39550	1853	17	,	,	,
39550	1853	18	and	and	CC
39550	1853	19	sliced	slice	VBD
39550	1853	20	truffles	truffle	NNS
39550	1853	21	cut	cut	VBD
39550	1853	22	in	in	IN
39550	1853	23	triangles	triangle	NNS
39550	1853	24	,	,	,
39550	1853	25	placed	place	VBN
39550	1853	26	on	on	IN
39550	1853	27	top	top	NN
39550	1853	28	of	of	IN
39550	1853	29	the	the	DT
39550	1853	30	sweetbreads	sweetbread	NNS
39550	1853	31	.	.	.
39550	1854	1	=	=	NFP
39550	1854	2	Pudding	pudde	VBG
39550	1854	3	à	à	NNP
39550	1854	4	la	la	NN
39550	1854	5	Rossini.=	Rossini.=	NNS
39550	1854	6	Cut	cut	NN
39550	1854	7	six	six	CD
39550	1854	8	large	large	JJ
39550	1854	9	thin	thin	JJ
39550	1854	10	pancakes	pancake	NNS
39550	1854	11	in	in	IN
39550	1854	12	strips	strip	NNS
39550	1854	13	one	one	CD
39550	1854	14	inch	inch	NN
39550	1854	15	wide	wide	JJ
39550	1854	16	,	,	,
39550	1854	17	and	and	CC
39550	1854	18	line	line	VB
39550	1854	19	a	a	DT
39550	1854	20	buttered	butter	VBN
39550	1854	21	pudding	pudding	NN
39550	1854	22	mould	mould	NN
39550	1854	23	with	with	IN
39550	1854	24	them	-PRON-	PRP
39550	1854	25	,	,	,
39550	1854	26	one	one	PRP
39550	1854	27	overlapping	overlap	VBG
39550	1854	28	the	the	DT
39550	1854	29	other	other	JJ
39550	1854	30	.	.	.
39550	1855	1	Boil	Boil	NNP
39550	1855	2	a	a	DT
39550	1855	3	pint	pint	NN
39550	1855	4	of	of	IN
39550	1855	5	milk	milk	NN
39550	1855	6	,	,	,
39550	1855	7	add	add	VB
39550	1855	8	one	one	CD
39550	1855	9	-	-	HYPH
39550	1855	10	quarter	quarter	NN
39550	1855	11	of	of	IN
39550	1855	12	a	a	DT
39550	1855	13	pound	pound	NN
39550	1855	14	of	of	IN
39550	1855	15	flour	flour	NN
39550	1855	16	to	to	IN
39550	1855	17	it	-PRON-	PRP
39550	1855	18	,	,	,
39550	1855	19	and	and	CC
39550	1855	20	stir	stir	VB
39550	1855	21	well	well	RB
39550	1855	22	to	to	IN
39550	1855	23	a	a	DT
39550	1855	24	thick	thick	JJ
39550	1855	25	batter	batter	NN
39550	1855	26	;	;	:
39550	1855	27	then	then	RB
39550	1855	28	remove	remove	VB
39550	1855	29	from	from	IN
39550	1855	30	the	the	DT
39550	1855	31	fire	fire	NN
39550	1855	32	,	,	,
39550	1855	33	whip	whip	NN
39550	1855	34	in	in	IN
39550	1855	35	one	one	CD
39550	1855	36	-	-	HYPH
39550	1855	37	quarter	quarter	NN
39550	1855	38	pound	pound	NN
39550	1855	39	of	of	IN
39550	1855	40	sugar	sugar	NN
39550	1855	41	and	and	CC
39550	1855	42	two	two	CD
39550	1855	43	ounces	ounce	NNS
39550	1855	44	of	of	IN
39550	1855	45	butter	butter	NN
39550	1855	46	,	,	,
39550	1855	47	two	two	CD
39550	1855	48	ounces	ounce	NNS
39550	1855	49	of	of	IN
39550	1855	50	grated	grate	VBN
39550	1855	51	cocoanut	cocoanut	NNP
39550	1855	52	,	,	,
39550	1855	53	the	the	DT
39550	1855	54	rind	rind	NN
39550	1855	55	of	of	IN
39550	1855	56	a	a	DT
39550	1855	57	lemon	lemon	NN
39550	1855	58	,	,	,
39550	1855	59	and	and	CC
39550	1855	60	the	the	DT
39550	1855	61	yolks	yolk	NNS
39550	1855	62	of	of	IN
39550	1855	63	six	six	CD
39550	1855	64	eggs	egg	NNS
39550	1855	65	.	.	.
39550	1856	1	Beat	beat	VB
39550	1856	2	the	the	DT
39550	1856	3	whites	white	NNS
39550	1856	4	of	of	IN
39550	1856	5	six	six	CD
39550	1856	6	eggs	egg	NNS
39550	1856	7	very	very	RB
39550	1856	8	stiff	stiff	JJ
39550	1856	9	and	and	CC
39550	1856	10	add	add	VBP
39550	1856	11	,	,	,
39550	1856	12	mixing	mix	VBG
39550	1856	13	lightly	lightly	RB
39550	1856	14	.	.	.
39550	1857	1	Fill	fill	VB
39550	1857	2	the	the	DT
39550	1857	3	lined	line	VBN
39550	1857	4	pudding	pudding	NN
39550	1857	5	mould	mould	NN
39550	1857	6	,	,	,
39550	1857	7	and	and	CC
39550	1857	8	bake	bake	VB
39550	1857	9	in	in	RP
39550	1857	10	a	a	DT
39550	1857	11	slow	slow	JJ
39550	1857	12	oven	oven	NN
39550	1857	13	for	for	IN
39550	1857	14	about	about	RB
39550	1857	15	forty	forty	CD
39550	1857	16	minutes	minute	NNS
39550	1857	17	.	.	.
39550	1858	1	Serve	serve	VB
39550	1858	2	hot	hot	JJ
39550	1858	3	,	,	,
39550	1858	4	with	with	IN
39550	1858	5	orange	orange	JJ
39550	1858	6	sauce	sauce	NN
39550	1858	7	.	.	.
39550	1859	1	=	=	NFP
39550	1859	2	Orange	Orange	NNP
39550	1859	3	sauce.=	sauce.=	CD
39550	1859	4	Boil	Boil	NNP
39550	1859	5	together	together	RB
39550	1859	6	one	one	CD
39550	1859	7	pint	pint	NN
39550	1859	8	of	of	IN
39550	1859	9	water	water	NN
39550	1859	10	,	,	,
39550	1859	11	one	one	CD
39550	1859	12	-	-	HYPH
39550	1859	13	half	half	NN
39550	1859	14	pound	pound	NN
39550	1859	15	of	of	IN
39550	1859	16	sugar	sugar	NN
39550	1859	17	,	,	,
39550	1859	18	and	and	CC
39550	1859	19	the	the	DT
39550	1859	20	grated	grate	VBN
39550	1859	21	rind	rind	NN
39550	1859	22	of	of	IN
39550	1859	23	an	an	DT
39550	1859	24	orange	orange	NN
39550	1859	25	.	.	.
39550	1860	1	While	while	IN
39550	1860	2	boiling	boil	VBG
39550	1860	3	,	,	,
39550	1860	4	stir	stir	VB
39550	1860	5	in	in	IN
39550	1860	6	one	one	CD
39550	1860	7	teaspoonful	teaspoonful	NN
39550	1860	8	of	of	IN
39550	1860	9	corn	corn	NN
39550	1860	10	starch	starch	NN
39550	1860	11	dissolved	dissolve	VBN
39550	1860	12	in	in	IN
39550	1860	13	a	a	DT
39550	1860	14	little	little	JJ
39550	1860	15	cold	cold	JJ
39550	1860	16	water	water	NN
39550	1860	17	,	,	,
39550	1860	18	boil	boil	VB
39550	1860	19	for	for	IN
39550	1860	20	a	a	DT
39550	1860	21	few	few	JJ
39550	1860	22	minutes	minute	NNS
39550	1860	23	,	,	,
39550	1860	24	remove	remove	VB
39550	1860	25	from	from	IN
39550	1860	26	the	the	DT
39550	1860	27	fire	fire	NN
39550	1860	28	and	and	CC
39550	1860	29	add	add	VB
39550	1860	30	the	the	DT
39550	1860	31	juice	juice	NN
39550	1860	32	of	of	IN
39550	1860	33	one	one	CD
39550	1860	34	or	or	CC
39550	1860	35	two	two	CD
39550	1860	36	oranges	orange	NNS
39550	1860	37	.	.	.
39550	1861	1	Strain	strain	VB
39550	1861	2	.	.	.
39550	1862	1	=	=	NFP
39550	1862	2	Lemon	lemon	NN
39550	1862	3	sauce.=	sauce.=	NNS
39550	1862	4	Same	same	JJ
39550	1862	5	as	as	IN
39550	1862	6	orange	orange	JJ
39550	1862	7	sauce	sauce	NN
39550	1862	8	,	,	,
39550	1862	9	using	use	VBG
39550	1862	10	lemons	lemon	NNS
39550	1862	11	instead	instead	RB
39550	1862	12	of	of	IN
39550	1862	13	oranges	orange	NNS
39550	1862	14	,	,	,
39550	1862	15	and	and	CC
39550	1862	16	in	in	IN
39550	1862	17	the	the	DT
39550	1862	18	same	same	JJ
39550	1862	19	proportions	proportion	NNS
39550	1862	20	.	.	.
39550	1863	1	=	=	NFP
39550	1863	2	Fillet	Fillet	NNP
39550	1863	3	of	of	IN
39550	1863	4	rock	rock	NN
39550	1863	5	cod	cod	NN
39550	1863	6	,	,	,
39550	1863	7	Nantaise.=	Nantaise.=	NNP
39550	1863	8	Season	season	NN
39550	1863	9	four	four	CD
39550	1863	10	fillets	fillet	NNS
39550	1863	11	of	of	IN
39550	1863	12	rock	rock	NN
39550	1863	13	cod	cod	NN
39550	1863	14	with	with	IN
39550	1863	15	salt	salt	NN
39550	1863	16	and	and	CC
39550	1863	17	pepper	pepper	NN
39550	1863	18	,	,	,
39550	1863	19	dip	dip	NN
39550	1863	20	in	in	IN
39550	1863	21	oil	oil	NN
39550	1863	22	and	and	CC
39550	1863	23	broil	broil	NN
39550	1863	24	.	.	.
39550	1864	1	When	when	WRB
39550	1864	2	done	do	VBN
39550	1864	3	place	place	NN
39550	1864	4	on	on	IN
39550	1864	5	platter	platter	NN
39550	1864	6	and	and	CC
39550	1864	7	cover	cover	VB
39550	1864	8	with	with	IN
39550	1864	9	the	the	DT
39550	1864	10	following	following	JJ
39550	1864	11	butter	butter	NN
39550	1864	12	:	:	:
39550	1864	13	Press	press	NN
39550	1864	14	six	six	CD
39550	1864	15	sardines	sardine	NNS
39550	1864	16	through	through	IN
39550	1864	17	a	a	DT
39550	1864	18	fine	fine	JJ
39550	1864	19	sieve	sieve	NN
39550	1864	20	,	,	,
39550	1864	21	mix	mix	VB
39550	1864	22	with	with	IN
39550	1864	23	two	two	CD
39550	1864	24	ounces	ounce	NNS
39550	1864	25	of	of	IN
39550	1864	26	butter	butter	NN
39550	1864	27	,	,	,
39550	1864	28	the	the	DT
39550	1864	29	juice	juice	NN
39550	1864	30	of	of	IN
39550	1864	31	two	two	CD
39550	1864	32	lemons	lemon	NNS
39550	1864	33	,	,	,
39550	1864	34	and	and	CC
39550	1864	35	some	some	DT
39550	1864	36	chopped	chop	VBN
39550	1864	37	parsley	parsley	NN
39550	1864	38	.	.	.
39550	1865	1	MARCH	MARCH	NNP
39550	1865	2	28	28	CD
39550	1865	3	BREAKFAST	breakfast	NN
39550	1865	4	Fresh	fresh	JJ
39550	1865	5	strawberries	strawberry	NNS
39550	1865	6	with	with	IN
39550	1865	7	cream	cream	NN
39550	1865	8	Boiled	boil	VBN
39550	1865	9	eggs	egg	NNS
39550	1865	10	Dry	Dry	NNP
39550	1865	11	toast	toast	NN
39550	1865	12	Coffee	Coffee	NNP
39550	1865	13	LUNCHEON	LUNCHEON	NNP
39550	1865	14	Matjes	Matjes	NNP
39550	1865	15	herring	herre	VBG
39550	1865	16	,	,	,
39550	1865	17	potato	potato	NN
39550	1865	18	salad	salad	NN
39550	1865	19	Chicken	Chicken	NNP
39550	1865	20	croquettes	croquette	NNS
39550	1865	21	,	,	,
39550	1865	22	cream	cream	NN
39550	1865	23	sauce	sauce	NN
39550	1865	24	Asparagus	Asparagus	NNP
39550	1865	25	tips	tip	NNS
39550	1865	26	Tapioca	Tapioca	NNP
39550	1865	27	pudding	pudde	VBG
39550	1865	28	Coffee	Coffee	NNP
39550	1865	29	DINNER	DINNER	NNP
39550	1865	30	Giblet	Giblet	NNP
39550	1865	31	soup	soup	NN
39550	1865	32	,	,	,
39550	1865	33	à	à	DT
39550	1865	34	l'Anglaise	l'Anglaise	NNP
39550	1865	35	Radishes	Radishes	NNP
39550	1865	36	Terrapin	Terrapin	NNP
39550	1865	37	,	,	,
39550	1865	38	Jockey	Jockey	NNP
39550	1865	39	Club	Club	NNP
39550	1865	40	Baby	Baby	NNP
39550	1865	41	lamb	lamb	NNP
39550	1865	42	steak	steak	NN
39550	1865	43	,	,	,
39550	1865	44	horticulture	horticulture	NNP
39550	1865	45	Escarole	Escarole	NNP
39550	1865	46	salad	salad	NN
39550	1865	47	Bavarois	Bavarois	NNP
39550	1865	48	noisettes	noisette	VBZ
39550	1865	49	Alsatian	alsatian	JJ
39550	1865	50	wafers	wafer	NNS
39550	1865	51	Coffee	Coffee	NNP
39550	1865	52	=	=	SYM
39550	1865	53	Matjes	Matjes	NNP
39550	1865	54	herring.=	herring.=	VBZ
39550	1865	55	This	this	DT
39550	1865	56	is	be	VBZ
39550	1865	57	an	an	DT
39550	1865	58	imported	import	VBN
39550	1865	59	salted	salt	VBN
39550	1865	60	herring	herre	VBG
39550	1865	61	.	.	.
39550	1866	1	Lay	Lay	NNP
39550	1866	2	six	six	CD
39550	1866	3	herrings	herring	NNS
39550	1866	4	in	in	IN
39550	1866	5	cold	cold	JJ
39550	1866	6	water	water	NN
39550	1866	7	for	for	IN
39550	1866	8	an	an	DT
39550	1866	9	hour	hour	NN
39550	1866	10	,	,	,
39550	1866	11	and	and	CC
39550	1866	12	then	then	RB
39550	1866	13	clean	clean	JJ
39550	1866	14	.	.	.
39550	1867	1	Put	put	VB
39550	1867	2	them	-PRON-	PRP
39550	1867	3	in	in	IN
39550	1867	4	a	a	DT
39550	1867	5	stone	stone	NN
39550	1867	6	pot	pot	NN
39550	1867	7	,	,	,
39550	1867	8	add	add	VB
39550	1867	9	a	a	DT
39550	1867	10	sliced	sliced	JJ
39550	1867	11	onion	onion	NN
39550	1867	12	,	,	,
39550	1867	13	one	one	CD
39550	1867	14	-	-	HYPH
39550	1867	15	quarter	quarter	NN
39550	1867	16	cup	cup	NN
39550	1867	17	of	of	IN
39550	1867	18	whole	whole	JJ
39550	1867	19	black	black	JJ
39550	1867	20	pepper	pepper	NN
39550	1867	21	berries	berry	NNS
39550	1867	22	,	,	,
39550	1867	23	two	two	CD
39550	1867	24	bay	bay	NN
39550	1867	25	leaves	leave	NNS
39550	1867	26	,	,	,
39550	1867	27	four	four	CD
39550	1867	28	cloves	clove	NNS
39550	1867	29	,	,	,
39550	1867	30	one	one	CD
39550	1867	31	-	-	HYPH
39550	1867	32	half	half	NN
39550	1867	33	cup	cup	NN
39550	1867	34	of	of	IN
39550	1867	35	vinegar	vinegar	NN
39550	1867	36	,	,	,
39550	1867	37	two	two	CD
39550	1867	38	cups	cup	NNS
39550	1867	39	of	of	IN
39550	1867	40	cream	cream	NN
39550	1867	41	,	,	,
39550	1867	42	and	and	CC
39550	1867	43	a	a	DT
39550	1867	44	little	little	JJ
39550	1867	45	salt	salt	NN
39550	1867	46	if	if	IN
39550	1867	47	necessary	necessary	JJ
39550	1867	48	.	.	.
39550	1868	1	Allow	allow	VB
39550	1868	2	to	to	TO
39550	1868	3	stand	stand	VB
39550	1868	4	for	for	IN
39550	1868	5	a	a	DT
39550	1868	6	couple	couple	NN
39550	1868	7	of	of	IN
39550	1868	8	days	day	NNS
39550	1868	9	,	,	,
39550	1868	10	and	and	CC
39550	1868	11	then	then	RB
39550	1868	12	serve	serve	VB
39550	1868	13	on	on	IN
39550	1868	14	lettuce	lettuce	NN
39550	1868	15	leaves	leave	NNS
39550	1868	16	,	,	,
39550	1868	17	with	with	IN
39550	1868	18	its	-PRON-	PRP$
39550	1868	19	own	own	JJ
39550	1868	20	sauce	sauce	NN
39550	1868	21	,	,	,
39550	1868	22	and	and	CC
39550	1868	23	with	with	IN
39550	1868	24	sliced	slice	VBN
39550	1868	25	lemon	lemon	NN
39550	1868	26	on	on	IN
39550	1868	27	top	top	NN
39550	1868	28	.	.	.
39550	1869	1	=	=	NFP
39550	1869	2	Baby	Baby	NNP
39550	1869	3	lamb	lamb	NN
39550	1869	4	steak	steak	NN
39550	1869	5	,	,	,
39550	1869	6	horticulture.=	horticulture.=	NNP
39550	1869	7	Cut	Cut	NNP
39550	1869	8	a	a	DT
39550	1869	9	steak	steak	NN
39550	1869	10	from	from	IN
39550	1869	11	the	the	DT
39550	1869	12	leg	leg	NN
39550	1869	13	of	of	IN
39550	1869	14	a	a	DT
39550	1869	15	spring	spring	NN
39550	1869	16	lamb	lamb	NN
39550	1869	17	,	,	,
39550	1869	18	season	season	NN
39550	1869	19	with	with	IN
39550	1869	20	salt	salt	NN
39550	1869	21	and	and	CC
39550	1869	22	pepper	pepper	NN
39550	1869	23	,	,	,
39550	1869	24	roll	roll	NN
39550	1869	25	in	in	IN
39550	1869	26	oil	oil	NN
39550	1869	27	,	,	,
39550	1869	28	and	and	CC
39550	1869	29	broil	broil	NNP
39550	1869	30	.	.	.
39550	1870	1	When	when	WRB
39550	1870	2	done	do	VBN
39550	1870	3	dish	dish	NN
39550	1870	4	up	up	RP
39550	1870	5	on	on	IN
39550	1870	6	a	a	DT
39550	1870	7	platter	platter	NN
39550	1870	8	,	,	,
39550	1870	9	cover	cover	NN
39550	1870	10	with	with	IN
39550	1870	11	Madeira	Madeira	NNP
39550	1870	12	sauce	sauce	NN
39550	1870	13	,	,	,
39550	1870	14	and	and	CC
39550	1870	15	garnish	garnish	VBP
39550	1870	16	with	with	IN
39550	1870	17	different	different	JJ
39550	1870	18	vegetables	vegetable	NNS
39550	1870	19	,	,	,
39550	1870	20	such	such	JJ
39550	1870	21	as	as	IN
39550	1870	22	peas	pea	NNS
39550	1870	23	,	,	,
39550	1870	24	carrots	carrot	NNS
39550	1870	25	,	,	,
39550	1870	26	stuffed	stuff	VBD
39550	1870	27	tomatoes	tomato	NNS
39550	1870	28	,	,	,
39550	1870	29	stuffed	stuff	VBD
39550	1870	30	peppers	pepper	NNS
39550	1870	31	,	,	,
39550	1870	32	string	string	NN
39550	1870	33	beans	bean	NNS
39550	1870	34	,	,	,
39550	1870	35	cauliflower	cauliflower	NN
39550	1870	36	,	,	,
39550	1870	37	asparagus	asparagus	NN
39550	1870	38	tips	tip	NNS
39550	1870	39	,	,	,
39550	1870	40	artichokes	artichoke	NNS
39550	1870	41	,	,	,
39550	1870	42	etc	etc	FW
39550	1870	43	.	.	.
39550	1871	1	Arrange	arrange	VB
39550	1871	2	the	the	DT
39550	1871	3	vegetables	vegetable	NNS
39550	1871	4	in	in	IN
39550	1871	5	bouquets	bouquet	NNS
39550	1871	6	,	,	,
39550	1871	7	and	and	CC
39550	1871	8	use	use	VB
39550	1871	9	as	as	RB
39550	1871	10	many	many	JJ
39550	1871	11	kinds	kind	NNS
39550	1871	12	as	as	IN
39550	1871	13	you	-PRON-	PRP
39550	1871	14	desire	desire	VBP
39550	1871	15	.	.	.
39550	1872	1	=	=	NFP
39550	1872	2	Bavarois	Bavarois	NNP
39550	1872	3	noisette.=	noisette.=	VBD
39550	1872	4	The	the	DT
39550	1872	5	yolks	yolk	NNS
39550	1872	6	of	of	IN
39550	1872	7	eight	eight	CD
39550	1872	8	eggs	egg	NNS
39550	1872	9	,	,	,
39550	1872	10	one	one	CD
39550	1872	11	quart	quart	NN
39550	1872	12	of	of	IN
39550	1872	13	milk	milk	NN
39550	1872	14	,	,	,
39550	1872	15	one	one	CD
39550	1872	16	-	-	HYPH
39550	1872	17	half	half	NN
39550	1872	18	of	of	IN
39550	1872	19	a	a	DT
39550	1872	20	split	split	JJ
39550	1872	21	vanilla	vanilla	NN
39550	1872	22	bean	bean	NN
39550	1872	23	,	,	,
39550	1872	24	one	one	CD
39550	1872	25	-	-	HYPH
39550	1872	26	half	half	NN
39550	1872	27	pound	pound	NN
39550	1872	28	of	of	IN
39550	1872	29	sugar	sugar	NN
39550	1872	30	,	,	,
39550	1872	31	one	one	CD
39550	1872	32	-	-	HYPH
39550	1872	33	quarter	quarter	NN
39550	1872	34	pound	pound	NN
39550	1872	35	of	of	IN
39550	1872	36	ground	ground	NN
39550	1872	37	hazelnuts	hazelnut	NNS
39550	1872	38	,	,	,
39550	1872	39	one	one	CD
39550	1872	40	pint	pint	NN
39550	1872	41	of	of	IN
39550	1872	42	whipped	whip	VBN
39550	1872	43	cream	cream	NN
39550	1872	44	,	,	,
39550	1872	45	and	and	CC
39550	1872	46	five	five	CD
39550	1872	47	sheets	sheet	NNS
39550	1872	48	of	of	IN
39550	1872	49	French	french	JJ
39550	1872	50	gelatine	gelatine	NN
39550	1872	51	.	.	.
39550	1873	1	Boil	boil	VB
39550	1873	2	the	the	DT
39550	1873	3	milk	milk	NN
39550	1873	4	with	with	IN
39550	1873	5	the	the	DT
39550	1873	6	vanilla	vanilla	NN
39550	1873	7	.	.	.
39550	1874	1	Roast	roast	VB
39550	1874	2	the	the	DT
39550	1874	3	hazelnuts	hazelnut	NNS
39550	1874	4	,	,	,
39550	1874	5	grind	grind	NN
39550	1874	6	,	,	,
39550	1874	7	or	or	CC
39550	1874	8	chop	chop	VB
39550	1874	9	them	-PRON-	PRP
39550	1874	10	very	very	RB
39550	1874	11	fine	fine	JJ
39550	1874	12	,	,	,
39550	1874	13	and	and	CC
39550	1874	14	mix	mix	VB
39550	1874	15	with	with	IN
39550	1874	16	the	the	DT
39550	1874	17	yolks	yolk	NNS
39550	1874	18	of	of	IN
39550	1874	19	eggs	egg	NNS
39550	1874	20	and	and	CC
39550	1874	21	sugar	sugar	NN
39550	1874	22	.	.	.
39550	1875	1	Add	add	VB
39550	1875	2	the	the	DT
39550	1875	3	boiling	boiling	NN
39550	1875	4	milk	milk	NN
39550	1875	5	,	,	,
39550	1875	6	and	and	CC
39550	1875	7	stir	stir	VB
39550	1875	8	over	over	IN
39550	1875	9	the	the	DT
39550	1875	10	fire	fire	NN
39550	1875	11	until	until	IN
39550	1875	12	it	-PRON-	PRP
39550	1875	13	thickens	thicken	VBZ
39550	1875	14	,	,	,
39550	1875	15	but	but	CC
39550	1875	16	do	do	VBP
39550	1875	17	not	not	RB
39550	1875	18	let	let	VB
39550	1875	19	it	-PRON-	PRP
39550	1875	20	boil	boil	VB
39550	1875	21	.	.	.
39550	1876	1	Remove	remove	VB
39550	1876	2	from	from	IN
39550	1876	3	the	the	DT
39550	1876	4	fire	fire	NN
39550	1876	5	and	and	CC
39550	1876	6	add	add	VB
39550	1876	7	the	the	DT
39550	1876	8	gelatine	gelatine	NN
39550	1876	9	(	(	-LRB-
39550	1876	10	which	which	WDT
39550	1876	11	has	have	VBZ
39550	1876	12	been	be	VBN
39550	1876	13	washed	wash	VBN
39550	1876	14	)	)	-RRB-
39550	1876	15	in	in	IN
39550	1876	16	cold	cold	JJ
39550	1876	17	water	water	NN
39550	1876	18	,	,	,
39550	1876	19	and	and	CC
39550	1876	20	stir	stir	VB
39550	1876	21	with	with	IN
39550	1876	22	a	a	DT
39550	1876	23	spoon	spoon	NN
39550	1876	24	until	until	IN
39550	1876	25	melted	melt	VBN
39550	1876	26	.	.	.
39550	1877	1	Allow	allow	VB
39550	1877	2	to	to	TO
39550	1877	3	become	become	VB
39550	1877	4	cold	cold	JJ
39550	1877	5	,	,	,
39550	1877	6	remove	remove	VB
39550	1877	7	the	the	DT
39550	1877	8	vanilla	vanilla	NN
39550	1877	9	bean	bean	NN
39550	1877	10	,	,	,
39550	1877	11	add	add	VB
39550	1877	12	the	the	DT
39550	1877	13	whipped	whip	VBN
39550	1877	14	cream	cream	NN
39550	1877	15	,	,	,
39550	1877	16	mix	mix	VB
39550	1877	17	well	well	RB
39550	1877	18	,	,	,
39550	1877	19	put	put	VBN
39550	1877	20	in	in	RP
39550	1877	21	a	a	DT
39550	1877	22	fancy	fancy	JJ
39550	1877	23	mould	mould	NN
39550	1877	24	,	,	,
39550	1877	25	and	and	CC
39550	1877	26	set	set	VBN
39550	1877	27	in	in	IN
39550	1877	28	the	the	DT
39550	1877	29	ice	ice	NN
39550	1877	30	box	box	NN
39550	1877	31	for	for	IN
39550	1877	32	two	two	CD
39550	1877	33	hours	hour	NNS
39550	1877	34	.	.	.
39550	1878	1	Serve	serve	VB
39550	1878	2	with	with	IN
39550	1878	3	whipped	whip	VBN
39550	1878	4	cream	cream	NN
39550	1878	5	with	with	IN
39550	1878	6	chopped	chop	VBN
39550	1878	7	hazelnuts	hazelnut	NNS
39550	1878	8	in	in	IN
39550	1878	9	it	-PRON-	PRP
39550	1878	10	.	.	.
39550	1879	1	=	=	NFP
39550	1879	2	Indian	indian	JJ
39550	1879	3	Canapé.=	canapé.=	NN
39550	1879	4	Use	use	VB
39550	1879	5	one	one	CD
39550	1879	6	hard	hard	RB
39550	1879	7	-	-	HYPH
39550	1879	8	boiled	boil	VBN
39550	1879	9	egg	egg	NN
39550	1879	10	for	for	IN
39550	1879	11	each	each	DT
39550	1879	12	person	person	NN
39550	1879	13	to	to	TO
39550	1879	14	be	be	VB
39550	1879	15	served	serve	VBN
39550	1879	16	,	,	,
39550	1879	17	and	and	CC
39550	1879	18	force	force	VB
39550	1879	19	through	through	IN
39550	1879	20	a	a	DT
39550	1879	21	sieve	sieve	NN
39550	1879	22	.	.	.
39550	1880	1	For	for	IN
39550	1880	2	six	six	CD
39550	1880	3	eggs	egg	NNS
39550	1880	4	add	add	VBP
39550	1880	5	a	a	DT
39550	1880	6	quarter	quarter	NN
39550	1880	7	of	of	IN
39550	1880	8	a	a	DT
39550	1880	9	pound	pound	NN
39550	1880	10	of	of	IN
39550	1880	11	sweet	sweet	JJ
39550	1880	12	butter	butter	NN
39550	1880	13	,	,	,
39550	1880	14	a	a	DT
39550	1880	15	half	half	NN
39550	1880	16	teaspoonful	teaspoonful	JJ
39550	1880	17	of	of	IN
39550	1880	18	curry	curry	NN
39550	1880	19	,	,	,
39550	1880	20	and	and	CC
39550	1880	21	beat	beat	VBD
39550	1880	22	into	into	IN
39550	1880	23	a	a	DT
39550	1880	24	smooth	smooth	JJ
39550	1880	25	paste	paste	NN
39550	1880	26	.	.	.
39550	1881	1	Toward	toward	IN
39550	1881	2	the	the	DT
39550	1881	3	last	last	JJ
39550	1881	4	add	add	VB
39550	1881	5	a	a	DT
39550	1881	6	tablespoonful	tablespoonful	NN
39550	1881	7	of	of	IN
39550	1881	8	cream	cream	NN
39550	1881	9	.	.	.
39550	1882	1	Spread	Spread	VBN
39550	1882	2	over	over	IN
39550	1882	3	toast	toast	NN
39550	1882	4	,	,	,
39550	1882	5	and	and	CC
39550	1882	6	place	place	VB
39550	1882	7	a	a	DT
39550	1882	8	little	little	JJ
39550	1882	9	chopped	chopped	JJ
39550	1882	10	chutney	chutney	NN
39550	1882	11	on	on	IN
39550	1882	12	top	top	NN
39550	1882	13	of	of	IN
39550	1882	14	each	each	DT
39550	1882	15	.	.	.
39550	1883	1	=	=	NFP
39550	1883	2	Pommes	Pommes	NNP
39550	1883	3	d'arbre	d'arbre	NNP
39550	1883	4	,	,	,
39550	1883	5	1915	1915	CD
39550	1883	6	(	(	-LRB-
39550	1883	7	apple	apple	NN
39550	1883	8	,	,	,
39550	1883	9	1915).=	1915).=	CD
39550	1883	10	Peel	peel	NN
39550	1883	11	and	and	CC
39550	1883	12	core	core	VB
39550	1883	13	six	six	CD
39550	1883	14	apples	apple	NNS
39550	1883	15	and	and	CC
39550	1883	16	cook	cook	VB
39550	1883	17	them	-PRON-	PRP
39550	1883	18	in	in	IN
39550	1883	19	syrup	syrup	NN
39550	1883	20	,	,	,
39550	1883	21	with	with	IN
39550	1883	22	the	the	DT
39550	1883	23	addition	addition	NN
39550	1883	24	of	of	IN
39550	1883	25	half	half	NN
39550	1883	26	of	of	IN
39550	1883	27	a	a	DT
39550	1883	28	vanilla	vanilla	NN
39550	1883	29	bean	bean	NN
39550	1883	30	.	.	.
39550	1884	1	Drain	drain	VB
39550	1884	2	,	,	,
39550	1884	3	and	and	CC
39550	1884	4	allow	allow	VB
39550	1884	5	to	to	TO
39550	1884	6	become	become	VB
39550	1884	7	cold	cold	JJ
39550	1884	8	.	.	.
39550	1885	1	Make	make	VB
39550	1885	2	a	a	DT
39550	1885	3	cream	cream	NN
39550	1885	4	sauce	sauce	NN
39550	1885	5	with	with	IN
39550	1885	6	half	half	PDT
39550	1885	7	a	a	DT
39550	1885	8	pint	pint	NN
39550	1885	9	of	of	IN
39550	1885	10	cream	cream	NN
39550	1885	11	,	,	,
39550	1885	12	two	two	CD
39550	1885	13	ounces	ounce	NNS
39550	1885	14	of	of	IN
39550	1885	15	sugar	sugar	NN
39550	1885	16	,	,	,
39550	1885	17	and	and	CC
39550	1885	18	two	two	CD
39550	1885	19	sheets	sheet	NNS
39550	1885	20	of	of	IN
39550	1885	21	gelatine	gelatine	NN
39550	1885	22	,	,	,
39550	1885	23	and	and	CC
39550	1885	24	pour	pour	VB
39550	1885	25	over	over	IN
39550	1885	26	the	the	DT
39550	1885	27	apples	apple	NNS
39550	1885	28	,	,	,
39550	1885	29	coating	coat	VBG
39550	1885	30	them	-PRON-	PRP
39550	1885	31	nice	nice	JJ
39550	1885	32	and	and	CC
39550	1885	33	smooth	smooth	JJ
39550	1885	34	.	.	.
39550	1886	1	Sprinkle	sprinkle	VB
39550	1886	2	the	the	DT
39550	1886	3	top	top	NN
39550	1886	4	with	with	IN
39550	1886	5	nonpareil	nonpareil	JJ
39550	1886	6	candies	candy	NNS
39550	1886	7	,	,	,
39550	1886	8	and	and	CC
39550	1886	9	place	place	NN
39550	1886	10	in	in	IN
39550	1886	11	ice	ice	NN
39550	1886	12	box	box	NN
39550	1886	13	.	.	.
39550	1887	1	Serve	serve	VB
39550	1887	2	in	in	IN
39550	1887	3	suprême	suprême	NN
39550	1887	4	glasses	glass	NNS
39550	1887	5	,	,	,
39550	1887	6	with	with	IN
39550	1887	7	vanilla	vanilla	NN
39550	1887	8	cream	cream	NN
39550	1887	9	in	in	IN
39550	1887	10	the	the	DT
39550	1887	11	bottom	bottom	NN
39550	1887	12	of	of	IN
39550	1887	13	the	the	DT
39550	1887	14	glass	glass	NN
39550	1887	15	.	.	.
39550	1888	1	MARCH	MARCH	NNP
39550	1888	2	29	29	CD
39550	1888	3	BREAKFAST	BREAKFAST	NNP
39550	1888	4	Oatmeal	Oatmeal	NNP
39550	1888	5	and	and	CC
39550	1888	6	cream	cream	NN
39550	1888	7	Broiled	broil	VBN
39550	1888	8	kippered	kippered	JJ
39550	1888	9	herrings	herring	NNS
39550	1888	10	Lyonnaise	Lyonnaise	NNP
39550	1888	11	potatoes	potato	NNS
39550	1888	12	Rolls	Rolls	NNP
39550	1888	13	English	English	NNP
39550	1888	14	breakfast	breakfast	NN
39550	1888	15	tea	tea	NN
39550	1888	16	LUNCHEON	LUNCHEON	NNP
39550	1888	17	Omelet	Omelet	NNP
39550	1888	18	with	with	IN
39550	1888	19	soft	soft	JJ
39550	1888	20	clams	clam	NNS
39550	1888	21	Blood	blood	NN
39550	1888	22	pudding	pudding	NN
39550	1888	23	Mashed	Mashed	NNP
39550	1888	24	turnips	turnip	NNS
39550	1888	25	Mashed	Mashed	NNP
39550	1888	26	potatoes	potato	NNS
39550	1888	27	Roquefort	Roquefort	NNP
39550	1888	28	cheese	cheese	NN
39550	1888	29	and	and	CC
39550	1888	30	crackers	cracker	NNS
39550	1888	31	Coffee	Coffee	NNP
39550	1888	32	DINNER	DINNER	NNP
39550	1888	33	German	german	JJ
39550	1888	34	lentil	lentil	NN
39550	1888	35	soup	soup	NN
39550	1888	36	Salted	Salted	NNP
39550	1888	37	almonds	almond	VBZ
39550	1888	38	Crab	Crab	NNP
39550	1888	39	meat	meat	NN
39550	1888	40	,	,	,
39550	1888	41	au	au	NNP
39550	1888	42	gratin	gratin	VBP
39550	1888	43	Tournedos	Tournedos	NNP
39550	1888	44	,	,	,
39550	1888	45	Rossini	Rossini	NNP
39550	1888	46	Château	Château	NNP
39550	1888	47	potatoes	potatoe	VBZ
39550	1888	48	Chiffonade	Chiffonade	NNP
39550	1888	49	salad	salad	NN
39550	1888	50	Pommes	Pommes	NNP
39550	1888	51	d'arbre	d'arbre	NNP
39550	1888	52	,	,	,
39550	1888	53	1915	1915	CD
39550	1888	54	Assorted	Assorted	NNP
39550	1888	55	cakes	cake	VBZ
39550	1888	56	Coffee	Coffee	NNP
39550	1888	57	=	=	SYM
39550	1888	58	German	german	JJ
39550	1888	59	lentil	lentil	NN
39550	1888	60	soup.=	soup.=	NN
39550	1888	61	To	to	IN
39550	1888	62	a	a	DT
39550	1888	63	purée	purée	NN
39550	1888	64	of	of	IN
39550	1888	65	lentils	lentil	NNS
39550	1888	66	,	,	,
39550	1888	67	add	add	VB
39550	1888	68	before	before	IN
39550	1888	69	serving	serve	VBG
39550	1888	70	,	,	,
39550	1888	71	some	some	DT
39550	1888	72	sliced	slice	VBN
39550	1888	73	Frankfurter	Frankfurter	NNP
39550	1888	74	sausages	sausage	VBZ
39550	1888	75	,	,	,
39550	1888	76	and	and	CC
39550	1888	77	a	a	DT
39550	1888	78	little	little	JJ
39550	1888	79	bacon	bacon	NN
39550	1888	80	cut	cut	NN
39550	1888	81	in	in	IN
39550	1888	82	small	small	JJ
39550	1888	83	strips	strip	NNS
39550	1888	84	and	and	CC
39550	1888	85	fried	fry	VBN
39550	1888	86	.	.	.
39550	1889	1	=	=	NFP
39550	1889	2	Quince	Quince	NNP
39550	1889	3	jelly.=	jelly.=	NN
39550	1889	4	To	to	IN
39550	1889	5	each	each	DT
39550	1889	6	pound	pound	NN
39550	1889	7	of	of	IN
39550	1889	8	cut	cut	VBN
39550	1889	9	-	-	HYPH
39550	1889	10	up	up	RP
39550	1889	11	quinces	quince	NNS
39550	1889	12	add	add	VB
39550	1889	13	a	a	DT
39550	1889	14	cup	cup	NN
39550	1889	15	of	of	IN
39550	1889	16	water	water	NN
39550	1889	17	,	,	,
39550	1889	18	put	put	VBN
39550	1889	19	in	in	RP
39550	1889	20	a	a	DT
39550	1889	21	kettle	kettle	NN
39550	1889	22	and	and	CC
39550	1889	23	stew	stew	NN
39550	1889	24	until	until	IN
39550	1889	25	soft	soft	JJ
39550	1889	26	.	.	.
39550	1890	1	Then	then	RB
39550	1890	2	put	put	VB
39550	1890	3	in	in	RP
39550	1890	4	a	a	DT
39550	1890	5	jelly	jelly	JJ
39550	1890	6	bag	bag	NN
39550	1890	7	to	to	TO
39550	1890	8	drain	drain	VB
39550	1890	9	,	,	,
39550	1890	10	but	but	CC
39550	1890	11	do	do	VBP
39550	1890	12	not	not	RB
39550	1890	13	crush	crush	VB
39550	1890	14	.	.	.
39550	1891	1	Add	add	VB
39550	1891	2	a	a	DT
39550	1891	3	pound	pound	NN
39550	1891	4	of	of	IN
39550	1891	5	sugar	sugar	NN
39550	1891	6	to	to	IN
39550	1891	7	each	each	DT
39550	1891	8	pint	pint	NN
39550	1891	9	of	of	IN
39550	1891	10	liquor	liquor	NN
39550	1891	11	,	,	,
39550	1891	12	boil	boil	VB
39550	1891	13	gently	gently	RB
39550	1891	14	until	until	IN
39550	1891	15	the	the	DT
39550	1891	16	sugar	sugar	NN
39550	1891	17	is	be	VBZ
39550	1891	18	dissolved	dissolve	VBN
39550	1891	19	,	,	,
39550	1891	20	then	then	RB
39550	1891	21	boil	boil	VB
39550	1891	22	more	more	RBR
39550	1891	23	quickly	quickly	RB
39550	1891	24	.	.	.
39550	1892	1	Pour	pour	VB
39550	1892	2	into	into	IN
39550	1892	3	glasses	glass	NNS
39550	1892	4	,	,	,
39550	1892	5	and	and	CC
39550	1892	6	when	when	WRB
39550	1892	7	cold	cold	JJ
39550	1892	8	cover	cover	NN
39550	1892	9	with	with	IN
39550	1892	10	paraffine	paraffine	NN
39550	1892	11	.	.	.
39550	1893	1	=	=	NFP
39550	1893	2	Preserved	preserve	VBN
39550	1893	3	pears.=	pears.=	CD
39550	1893	4	Peel	peel	NN
39550	1893	5	,	,	,
39550	1893	6	halve	halve	NN
39550	1893	7	,	,	,
39550	1893	8	and	and	CC
39550	1893	9	remove	remove	VB
39550	1893	10	the	the	DT
39550	1893	11	cores	core	NNS
39550	1893	12	from	from	IN
39550	1893	13	Bartlett	Bartlett	NNP
39550	1893	14	or	or	CC
39550	1893	15	Seckle	Seckle	NNP
39550	1893	16	pears	pear	NNS
39550	1893	17	.	.	.
39550	1894	1	Allow	allow	VB
39550	1894	2	one	one	CD
39550	1894	3	pound	pound	NN
39550	1894	4	of	of	IN
39550	1894	5	sugar	sugar	NN
39550	1894	6	to	to	IN
39550	1894	7	each	each	DT
39550	1894	8	pound	pound	NN
39550	1894	9	of	of	IN
39550	1894	10	fruit	fruit	NN
39550	1894	11	.	.	.
39550	1895	1	Put	put	VB
39550	1895	2	the	the	DT
39550	1895	3	sugar	sugar	NN
39550	1895	4	on	on	IN
39550	1895	5	to	to	IN
39550	1895	6	melt	melt	NNP
39550	1895	7	,	,	,
39550	1895	8	with	with	IN
39550	1895	9	a	a	DT
39550	1895	10	few	few	JJ
39550	1895	11	spoonfuls	spoonful	NNS
39550	1895	12	of	of	IN
39550	1895	13	water	water	NN
39550	1895	14	.	.	.
39550	1896	1	Stick	stick	VB
39550	1896	2	a	a	DT
39550	1896	3	clove	clove	NN
39550	1896	4	in	in	IN
39550	1896	5	each	each	DT
39550	1896	6	piece	piece	NN
39550	1896	7	of	of	IN
39550	1896	8	fruit	fruit	NN
39550	1896	9	,	,	,
39550	1896	10	and	and	CC
39550	1896	11	boil	boil	VB
39550	1896	12	in	in	IN
39550	1896	13	the	the	DT
39550	1896	14	sugar	sugar	NN
39550	1896	15	until	until	IN
39550	1896	16	thoroughly	thoroughly	RB
39550	1896	17	done	do	VBN
39550	1896	18	.	.	.
39550	1897	1	Put	put	VB
39550	1897	2	the	the	DT
39550	1897	3	fruit	fruit	NN
39550	1897	4	in	in	IN
39550	1897	5	glass	glass	NN
39550	1897	6	jars	jar	NNS
39550	1897	7	,	,	,
39550	1897	8	cover	cover	VB
39550	1897	9	with	with	IN
39550	1897	10	the	the	DT
39550	1897	11	syrup	syrup	NN
39550	1897	12	,	,	,
39550	1897	13	and	and	CC
39550	1897	14	seal	seal	VB
39550	1897	15	.	.	.
39550	1898	1	The	the	DT
39550	1898	2	rind	rind	NN
39550	1898	3	of	of	IN
39550	1898	4	one	one	CD
39550	1898	5	lemon	lemon	NN
39550	1898	6	to	to	IN
39550	1898	7	every	every	DT
39550	1898	8	five	five	CD
39550	1898	9	pounds	pound	NNS
39550	1898	10	of	of	IN
39550	1898	11	fruit	fruit	NN
39550	1898	12	may	may	MD
39550	1898	13	be	be	VB
39550	1898	14	used	use	VBN
39550	1898	15	instead	instead	RB
39550	1898	16	of	of	IN
39550	1898	17	the	the	DT
39550	1898	18	cloves	clove	NNS
39550	1898	19	,	,	,
39550	1898	20	if	if	IN
39550	1898	21	desired	desire	VBN
39550	1898	22	,	,	,
39550	1898	23	or	or	CC
39550	1898	24	both	both	DT
39550	1898	25	may	may	MD
39550	1898	26	be	be	VB
39550	1898	27	used	use	VBN
39550	1898	28	.	.	.
39550	1899	1	=	=	NFP
39550	1899	2	Pineapple	Pineapple	NNP
39550	1899	3	preserves.=	preserves.=	CD
39550	1899	4	Pare	Pare	NNP
39550	1899	5	and	and	CC
39550	1899	6	slice	slice	VB
39550	1899	7	the	the	DT
39550	1899	8	pineapples	pineapple	NNS
39550	1899	9	,	,	,
39550	1899	10	then	then	RB
39550	1899	11	weigh	weigh	VB
39550	1899	12	out	out	RP
39550	1899	13	one	one	CD
39550	1899	14	pound	pound	NN
39550	1899	15	of	of	IN
39550	1899	16	cane	cane	NN
39550	1899	17	sugar	sugar	NN
39550	1899	18	to	to	IN
39550	1899	19	each	each	DT
39550	1899	20	pound	pound	NN
39550	1899	21	of	of	IN
39550	1899	22	fruit	fruit	NN
39550	1899	23	.	.	.
39550	1900	1	Put	put	VB
39550	1900	2	à	à	DT
39550	1900	3	layer	layer	NN
39550	1900	4	of	of	IN
39550	1900	5	the	the	DT
39550	1900	6	slices	slice	NNS
39550	1900	7	in	in	IN
39550	1900	8	a	a	DT
39550	1900	9	stone	stone	NN
39550	1900	10	jar	jar	NN
39550	1900	11	,	,	,
39550	1900	12	sprinkle	sprinkle	VB
39550	1900	13	with	with	IN
39550	1900	14	the	the	DT
39550	1900	15	sugar	sugar	NN
39550	1900	16	,	,	,
39550	1900	17	continue	continue	VB
39550	1900	18	until	until	IN
39550	1900	19	fruit	fruit	NN
39550	1900	20	and	and	CC
39550	1900	21	sugar	sugar	NN
39550	1900	22	are	be	VBP
39550	1900	23	used	use	VBN
39550	1900	24	up	up	RP
39550	1900	25	,	,	,
39550	1900	26	and	and	CC
39550	1900	27	allow	allow	VB
39550	1900	28	to	to	TO
39550	1900	29	stand	stand	VB
39550	1900	30	over	over	IN
39550	1900	31	night	night	NN
39550	1900	32	.	.	.
39550	1901	1	Then	then	RB
39550	1901	2	remove	remove	VB
39550	1901	3	the	the	DT
39550	1901	4	pineapple	pineapple	NN
39550	1901	5	and	and	CC
39550	1901	6	cook	cook	VB
39550	1901	7	the	the	DT
39550	1901	8	syrup	syrup	NN
39550	1901	9	until	until	IN
39550	1901	10	it	-PRON-	PRP
39550	1901	11	thickens	thicken	VBZ
39550	1901	12	,	,	,
39550	1901	13	add	add	VB
39550	1901	14	the	the	DT
39550	1901	15	fruit	fruit	NN
39550	1901	16	,	,	,
39550	1901	17	and	and	CC
39550	1901	18	boil	boil	VB
39550	1901	19	for	for	IN
39550	1901	20	fifteen	fifteen	CD
39550	1901	21	minutes	minute	NNS
39550	1901	22	,	,	,
39550	1901	23	remove	remove	VB
39550	1901	24	the	the	DT
39550	1901	25	fruit	fruit	NN
39550	1901	26	and	and	CC
39550	1901	27	let	let	VB
39550	1901	28	it	-PRON-	PRP
39550	1901	29	cool	cool	VB
39550	1901	30	,	,	,
39550	1901	31	then	then	RB
39550	1901	32	put	put	VBD
39550	1901	33	in	in	RP
39550	1901	34	jars	jar	NNS
39550	1901	35	and	and	CC
39550	1901	36	pour	pour	VB
39550	1901	37	the	the	DT
39550	1901	38	syrup	syrup	NN
39550	1901	39	over	over	IN
39550	1901	40	it	-PRON-	PRP
39550	1901	41	.	.	.
39550	1902	1	A	a	DT
39550	1902	2	very	very	RB
39550	1902	3	little	little	JJ
39550	1902	4	ginger	ginger	NN
39550	1902	5	root	root	NN
39550	1902	6	boiled	boil	VBN
39550	1902	7	in	in	IN
39550	1902	8	the	the	DT
39550	1902	9	syrup	syrup	NN
39550	1902	10	will	will	MD
39550	1902	11	improve	improve	VB
39550	1902	12	it	-PRON-	PRP
39550	1902	13	.	.	.
39550	1903	1	=	=	NFP
39550	1903	2	Citron	Citron	NNP
39550	1903	3	preserves.=	preserves.=	CD
39550	1903	4	Pare	Pare	NNP
39550	1903	5	some	some	DT
39550	1903	6	sound	sound	JJ
39550	1903	7	fruit	fruit	NN
39550	1903	8	,	,	,
39550	1903	9	divide	divide	VBP
39550	1903	10	into	into	IN
39550	1903	11	quarters	quarter	NNS
39550	1903	12	,	,	,
39550	1903	13	remove	remove	VB
39550	1903	14	the	the	DT
39550	1903	15	seeds	seed	NNS
39550	1903	16	,	,	,
39550	1903	17	and	and	CC
39550	1903	18	cut	cut	VBN
39550	1903	19	in	in	IN
39550	1903	20	small	small	JJ
39550	1903	21	pieces	piece	NNS
39550	1903	22	.	.	.
39550	1904	1	To	to	IN
39550	1904	2	every	every	DT
39550	1904	3	pound	pound	NN
39550	1904	4	of	of	IN
39550	1904	5	fruit	fruit	NN
39550	1904	6	allow	allow	VB
39550	1904	7	one	one	CD
39550	1904	8	-	-	HYPH
39550	1904	9	half	half	NN
39550	1904	10	pound	pound	NN
39550	1904	11	of	of	IN
39550	1904	12	granulated	granulate	VBN
39550	1904	13	cane	cane	NN
39550	1904	14	sugar	sugar	NN
39550	1904	15	.	.	.
39550	1905	1	Cook	cook	VB
39550	1905	2	the	the	DT
39550	1905	3	citron	citron	NN
39550	1905	4	in	in	IN
39550	1905	5	water	water	NN
39550	1905	6	until	until	IN
39550	1905	7	quite	quite	RB
39550	1905	8	clear	clear	JJ
39550	1905	9	,	,	,
39550	1905	10	then	then	RB
39550	1905	11	drain	drain	VB
39550	1905	12	through	through	IN
39550	1905	13	a	a	DT
39550	1905	14	colander	colander	NN
39550	1905	15	.	.	.
39550	1906	1	Melt	melt	VB
39550	1906	2	the	the	DT
39550	1906	3	sugar	sugar	NN
39550	1906	4	with	with	IN
39550	1906	5	a	a	DT
39550	1906	6	few	few	JJ
39550	1906	7	spoonfuls	spoonful	NNS
39550	1906	8	of	of	IN
39550	1906	9	water	water	NN
39550	1906	10	,	,	,
39550	1906	11	and	and	CC
39550	1906	12	boil	boil	VB
39550	1906	13	until	until	IN
39550	1906	14	very	very	RB
39550	1906	15	clear	clear	JJ
39550	1906	16	,	,	,
39550	1906	17	then	then	RB
39550	1906	18	put	put	VBD
39550	1906	19	in	in	RP
39550	1906	20	the	the	DT
39550	1906	21	drained	drain	VBN
39550	1906	22	citron	citron	NN
39550	1906	23	,	,	,
39550	1906	24	add	add	VB
39550	1906	25	two	two	CD
39550	1906	26	sliced	sliced	JJ
39550	1906	27	large	large	JJ
39550	1906	28	lemons	lemon	NNS
39550	1906	29	,	,	,
39550	1906	30	a	a	DT
39550	1906	31	small	small	JJ
39550	1906	32	piece	piece	NN
39550	1906	33	of	of	IN
39550	1906	34	ginger	ginger	NN
39550	1906	35	root	root	NN
39550	1906	36	,	,	,
39550	1906	37	and	and	CC
39550	1906	38	cook	cook	VB
39550	1906	39	for	for	IN
39550	1906	40	about	about	RB
39550	1906	41	fifteen	fifteen	CD
39550	1906	42	minutes	minute	NNS
39550	1906	43	.	.	.
39550	1907	1	Fill	fill	VB
39550	1907	2	the	the	DT
39550	1907	3	jars	jar	NNS
39550	1907	4	with	with	IN
39550	1907	5	the	the	DT
39550	1907	6	citron	citron	NN
39550	1907	7	,	,	,
39550	1907	8	and	and	CC
39550	1907	9	cover	cover	VB
39550	1907	10	with	with	IN
39550	1907	11	the	the	DT
39550	1907	12	syrup	syrup	NN
39550	1907	13	.	.	.
39550	1908	1	MARCH	MARCH	NNP
39550	1908	2	30	30	CD
39550	1908	3	BREAKFAST	BREAKFAST	NNP
39550	1908	4	Honey	Honey	NNP
39550	1908	5	in	in	IN
39550	1908	6	comb	comb	NN
39550	1908	7	Scrambled	scramble	VBN
39550	1908	8	eggs	egg	NNS
39550	1908	9	with	with	IN
39550	1908	10	chives	chive	NNS
39550	1908	11	Rolls	Rolls	NNPS
39550	1908	12	Coffee	Coffee	NNP
39550	1908	13	LUNCHEON	LUNCHEON	NNP
39550	1908	14	Canapé	Canapé	NNS
39550	1908	15	of	of	IN
39550	1908	16	fresh	fresh	JJ
39550	1908	17	Astrachan	Astrachan	NNP
39550	1908	18	caviar	caviar	JJ
39550	1908	19	Saddle	Saddle	NNP
39550	1908	20	of	of	IN
39550	1908	21	hare	hare	NNP
39550	1908	22	,	,	,
39550	1908	23	sour	sour	JJ
39550	1908	24	cream	cream	NN
39550	1908	25	sauce	sauce	NN
39550	1908	26	Palestine	Palestine	NNP
39550	1908	27	potatoes	potato	NNS
39550	1908	28	Spatzle	spatzle	VBP
39550	1908	29	Green	Green	NNP
39550	1908	30	peas	pea	NNS
39550	1908	31	au	au	PRP
39550	1908	32	beurre	beurre	VBZ
39550	1908	33	French	french	JJ
39550	1908	34	pastry	pastry	NN
39550	1908	35	Coffee	Coffee	NNP
39550	1908	36	DINNER	DINNER	NNP
39550	1908	37	Lobster	Lobster	NNP
39550	1908	38	chowder	chowder	NN
39550	1908	39	Ripe	Ripe	NNP
39550	1908	40	California	California	NNP
39550	1908	41	olives	olive	VBZ
39550	1908	42	Broiled	broil	VBN
39550	1908	43	barracouda	barracouda	NN
39550	1908	44	Roast	Roast	NNP
39550	1908	45	leg	leg	NN
39550	1908	46	of	of	IN
39550	1908	47	lamb	lamb	NN
39550	1908	48	,	,	,
39550	1908	49	mint	mint	NN
39550	1908	50	sauce	sauce	NN
39550	1908	51	String	string	NN
39550	1908	52	beans	bean	NNS
39550	1908	53	Alsatian	alsatian	JJ
39550	1908	54	potatoes	potato	NNS
39550	1908	55	Escarole	Escarole	NNP
39550	1908	56	salad	salad	NN
39550	1908	57	Biscuit	Biscuit	NNP
39550	1908	58	Tortoni	Tortoni	NNP
39550	1908	59	Assorted	Assorted	NNP
39550	1908	60	cakes	cake	VBZ
39550	1908	61	Coffee	Coffee	NNP
39550	1908	62	=	=	SYM
39550	1908	63	Scrambled	scramble	VBN
39550	1908	64	eggs	egg	NNS
39550	1908	65	with	with	IN
39550	1908	66	chives.=	chives.=	NNS
39550	1908	67	Make	make	VBP
39550	1908	68	some	some	DT
39550	1908	69	plain	plain	RB
39550	1908	70	scrambled	scramble	VBN
39550	1908	71	eggs	egg	NNS
39550	1908	72	,	,	,
39550	1908	73	and	and	CC
39550	1908	74	just	just	RB
39550	1908	75	before	before	IN
39550	1908	76	serving	serve	VBG
39550	1908	77	add	add	VB
39550	1908	78	some	some	DT
39550	1908	79	finely	finely	RB
39550	1908	80	-	-	HYPH
39550	1908	81	cut	cut	VBN
39550	1908	82	chives	chive	NNS
39550	1908	83	,	,	,
39550	1908	84	mix	mix	VB
39550	1908	85	,	,	,
39550	1908	86	and	and	CC
39550	1908	87	season	season	NN
39550	1908	88	well	well	RB
39550	1908	89	.	.	.
39550	1909	1	=	=	NFP
39550	1909	2	Sweet	sweet	JJ
39550	1909	3	potato	potato	NN
39550	1909	4	croquettes.=	croquettes.=	CD
39550	1909	5	Boil	Boil	NNP
39550	1909	6	four	four	CD
39550	1909	7	large	large	JJ
39550	1909	8	potatoes	potato	NNS
39550	1909	9	in	in	IN
39550	1909	10	salt	salt	NN
39550	1909	11	water	water	NN
39550	1909	12	,	,	,
39550	1909	13	when	when	WRB
39550	1909	14	soft	soft	JJ
39550	1909	15	,	,	,
39550	1909	16	peel	peel	JJ
39550	1909	17	,	,	,
39550	1909	18	and	and	CC
39550	1909	19	pass	pass	VB
39550	1909	20	through	through	RP
39550	1909	21	a	a	DT
39550	1909	22	sieve	sieve	NN
39550	1909	23	.	.	.
39550	1910	1	Then	then	RB
39550	1910	2	put	put	VB
39550	1910	3	in	in	RP
39550	1910	4	a	a	DT
39550	1910	5	casserole	casserole	NN
39550	1910	6	,	,	,
39550	1910	7	add	add	VB
39550	1910	8	two	two	CD
39550	1910	9	ounces	ounce	NNS
39550	1910	10	of	of	IN
39550	1910	11	butter	butter	NN
39550	1910	12	,	,	,
39550	1910	13	the	the	DT
39550	1910	14	yolks	yolk	NNS
39550	1910	15	of	of	IN
39550	1910	16	three	three	CD
39550	1910	17	eggs	egg	NNS
39550	1910	18	,	,	,
39550	1910	19	season	season	NN
39550	1910	20	with	with	IN
39550	1910	21	salt	salt	NN
39550	1910	22	and	and	CC
39550	1910	23	pepper	pepper	NN
39550	1910	24	,	,	,
39550	1910	25	and	and	CC
39550	1910	26	mix	mix	VB
39550	1910	27	well	well	RB
39550	1910	28	.	.	.
39550	1911	1	When	when	WRB
39550	1911	2	cold	cold	JJ
39550	1911	3	,	,	,
39550	1911	4	roll	roll	VBP
39550	1911	5	in	in	IN
39550	1911	6	flour	flour	NN
39550	1911	7	,	,	,
39550	1911	8	shape	shape	NN
39550	1911	9	in	in	IN
39550	1911	10	the	the	DT
39550	1911	11	form	form	NN
39550	1911	12	of	of	IN
39550	1911	13	à	à	DT
39550	1911	14	large	large	JJ
39550	1911	15	cork	cork	NN
39550	1911	16	,	,	,
39550	1911	17	then	then	RB
39550	1911	18	roll	roll	VB
39550	1911	19	in	in	RP
39550	1911	20	beaten	beat	VBN
39550	1911	21	eggs	egg	NNS
39550	1911	22	and	and	CC
39550	1911	23	bread	bread	NN
39550	1911	24	crumbs	crumb	NNS
39550	1911	25	,	,	,
39550	1911	26	and	and	CC
39550	1911	27	fry	fry	VB
39550	1911	28	in	in	IN
39550	1911	29	very	very	RB
39550	1911	30	hot	hot	JJ
39550	1911	31	swimming	swimming	NN
39550	1911	32	lard	lard	NN
39550	1911	33	.	.	.
39550	1912	1	When	when	WRB
39550	1912	2	nice	nice	JJ
39550	1912	3	and	and	CC
39550	1912	4	brown	brown	JJ
39550	1912	5	serve	serve	VBP
39550	1912	6	on	on	IN
39550	1912	7	a	a	DT
39550	1912	8	napkin	napkin	NN
39550	1912	9	.	.	.
39550	1913	1	=	=	NFP
39550	1913	2	Palestine	Palestine	NNP
39550	1913	3	potatoes.=	potatoes.=	CD
39550	1913	4	Sweet	sweet	JJ
39550	1913	5	potato	potato	NN
39550	1913	6	croquettes	croquette	NNS
39550	1913	7	formed	form	VBN
39550	1913	8	in	in	IN
39550	1913	9	the	the	DT
39550	1913	10	shape	shape	NN
39550	1913	11	of	of	IN
39550	1913	12	a	a	DT
39550	1913	13	small	small	JJ
39550	1913	14	pear	pear	NN
39550	1913	15	.	.	.
39550	1914	1	When	when	WRB
39550	1914	2	fried	fry	VBN
39550	1914	3	,	,	,
39550	1914	4	dress	dress	VB
39550	1914	5	on	on	IN
39550	1914	6	a	a	DT
39550	1914	7	napkin	napkin	NN
39550	1914	8	with	with	IN
39550	1914	9	the	the	DT
39550	1914	10	pointed	pointed	JJ
39550	1914	11	end	end	NN
39550	1914	12	up	up	RP
39550	1914	13	,	,	,
39550	1914	14	and	and	CC
39550	1914	15	stick	stick	VB
39550	1914	16	a	a	DT
39550	1914	17	sprig	sprig	NN
39550	1914	18	of	of	IN
39550	1914	19	parsley	parsley	NN
39550	1914	20	in	in	IN
39550	1914	21	the	the	DT
39550	1914	22	top	top	NN
39550	1914	23	.	.	.
39550	1915	1	=	=	NFP
39550	1915	2	Alsatian	alsatian	JJ
39550	1915	3	potatoes.=	potatoes.=	CD
39550	1915	4	Put	Put	VBD
39550	1915	5	in	in	RP
39550	1915	6	a	a	DT
39550	1915	7	casserole	casserole	NN
39550	1915	8	two	two	CD
39550	1915	9	ounces	ounce	NNS
39550	1915	10	of	of	IN
39550	1915	11	butter	butter	NN
39550	1915	12	and	and	CC
39550	1915	13	one	one	CD
39550	1915	14	chopped	chop	VBN
39550	1915	15	onion	onion	NN
39550	1915	16	,	,	,
39550	1915	17	and	and	CC
39550	1915	18	simmer	simmer	NN
39550	1915	19	until	until	IN
39550	1915	20	golden	golden	JJ
39550	1915	21	yellow	yellow	NN
39550	1915	22	.	.	.
39550	1916	1	Add	add	VB
39550	1916	2	four	four	CD
39550	1916	3	potatoes	potato	NNS
39550	1916	4	cut	cut	VBN
39550	1916	5	in	in	IN
39550	1916	6	small	small	JJ
39550	1916	7	dices	dice	NNS
39550	1916	8	,	,	,
39550	1916	9	one	one	CD
39550	1916	10	bay	bay	NN
39550	1916	11	leaf	leaf	NN
39550	1916	12	,	,	,
39550	1916	13	one	one	CD
39550	1916	14	clove	clove	NN
39550	1916	15	,	,	,
39550	1916	16	one	one	CD
39550	1916	17	cup	cup	NN
39550	1916	18	of	of	IN
39550	1916	19	water	water	NN
39550	1916	20	,	,	,
39550	1916	21	and	and	CC
39550	1916	22	season	season	NN
39550	1916	23	with	with	IN
39550	1916	24	salt	salt	NN
39550	1916	25	and	and	CC
39550	1916	26	pepper	pepper	NN
39550	1916	27	.	.	.
39550	1917	1	Cover	cover	NN
39550	1917	2	,	,	,
39550	1917	3	and	and	CC
39550	1917	4	simmer	simmer	NN
39550	1917	5	slowly	slowly	RB
39550	1917	6	for	for	IN
39550	1917	7	thirty	thirty	CD
39550	1917	8	minutes	minute	NNS
39550	1917	9	.	.	.
39550	1918	1	Add	add	VB
39550	1918	2	fresh	fresh	JJ
39550	1918	3	chopped	chop	VBD
39550	1918	4	parsley	parsley	NN
39550	1918	5	before	before	IN
39550	1918	6	serving	serve	VBG
39550	1918	7	.	.	.
39550	1919	1	=	=	NFP
39550	1919	2	Biscuit	Biscuit	NNP
39550	1919	3	Tortoni.=	Tortoni.=	NNP
39550	1919	4	Same	same	JJ
39550	1919	5	as	as	IN
39550	1919	6	biscuit	biscuit	NN
39550	1919	7	glacé	glacé	NN
39550	1919	8	,	,	,
39550	1919	9	with	with	IN
39550	1919	10	the	the	DT
39550	1919	11	addition	addition	NN
39550	1919	12	of	of	IN
39550	1919	13	a	a	DT
39550	1919	14	pony	pony	NN
39550	1919	15	of	of	IN
39550	1919	16	good	good	JJ
39550	1919	17	maraschino	maraschino	NN
39550	1919	18	and	and	CC
39550	1919	19	two	two	CD
39550	1919	20	ounces	ounce	NNS
39550	1919	21	of	of	IN
39550	1919	22	macaroon	macaroon	NN
39550	1919	23	crumbs	crumb	NNS
39550	1919	24	.	.	.
39550	1920	1	To	to	TO
39550	1920	2	make	make	VB
39550	1920	3	the	the	DT
39550	1920	4	crumbs	crumb	NNS
39550	1920	5	,	,	,
39550	1920	6	crush	crush	VB
39550	1920	7	some	some	DT
39550	1920	8	dry	dry	JJ
39550	1920	9	macaroons	macaroon	NNS
39550	1920	10	and	and	CC
39550	1920	11	pass	pass	VB
39550	1920	12	through	through	RP
39550	1920	13	a	a	DT
39550	1920	14	sieve	sieve	NN
39550	1920	15	or	or	CC
39550	1920	16	colander	colander	NN
39550	1920	17	.	.	.
39550	1921	1	Put	put	VB
39550	1921	2	in	in	IN
39550	1921	3	round	round	JJ
39550	1921	4	paper	paper	NN
39550	1921	5	cases	case	NNS
39550	1921	6	,	,	,
39550	1921	7	filling	fill	VBG
39550	1921	8	above	above	IN
39550	1921	9	the	the	DT
39550	1921	10	edge	edge	NN
39550	1921	11	,	,	,
39550	1921	12	and	and	CC
39550	1921	13	allow	allow	VB
39550	1921	14	to	to	TO
39550	1921	15	set	set	VB
39550	1921	16	in	in	IN
39550	1921	17	ice	ice	NN
39550	1921	18	box	box	NN
39550	1921	19	for	for	IN
39550	1921	20	several	several	JJ
39550	1921	21	hours	hour	NNS
39550	1921	22	until	until	IN
39550	1921	23	frozen	freeze	VBN
39550	1921	24	.	.	.
39550	1922	1	Dip	dip	VB
39550	1922	2	the	the	DT
39550	1922	3	top	top	NN
39550	1922	4	of	of	IN
39550	1922	5	the	the	DT
39550	1922	6	biscuit	biscuit	NN
39550	1922	7	in	in	IN
39550	1922	8	macaroon	macaroon	NN
39550	1922	9	crumbs	crumb	VBZ
39550	1922	10	before	before	IN
39550	1922	11	serving	serve	VBG
39550	1922	12	.	.	.
39550	1923	1	=	=	NFP
39550	1923	2	Saddle	Saddle	NNP
39550	1923	3	of	of	IN
39550	1923	4	hare	hare	NNP
39550	1923	5	,	,	,
39550	1923	6	sour	sour	JJ
39550	1923	7	cream	cream	NN
39550	1923	8	sauce.=	sauce.=	CD
39550	1923	9	Remove	remove	VB
39550	1923	10	the	the	DT
39550	1923	11	skins	skin	NNS
39550	1923	12	from	from	IN
39550	1923	13	the	the	DT
39550	1923	14	saddles	saddle	NNS
39550	1923	15	of	of	IN
39550	1923	16	two	two	CD
39550	1923	17	hares	hare	NNS
39550	1923	18	,	,	,
39550	1923	19	and	and	CC
39550	1923	20	lard	lard	VB
39550	1923	21	them	-PRON-	PRP
39550	1923	22	with	with	IN
39550	1923	23	thin	thin	JJ
39550	1923	24	strips	strip	NNS
39550	1923	25	of	of	IN
39550	1923	26	larding	lard	VBG
39550	1923	27	pork	pork	NN
39550	1923	28	.	.	.
39550	1924	1	Put	put	VB
39550	1924	2	them	-PRON-	PRP
39550	1924	3	in	in	IN
39550	1924	4	an	an	DT
39550	1924	5	agate	agate	NN
39550	1924	6	pan	pan	NN
39550	1924	7	,	,	,
39550	1924	8	add	add	VB
39550	1924	9	a	a	DT
39550	1924	10	little	little	JJ
39550	1924	11	salt	salt	NN
39550	1924	12	,	,	,
39550	1924	13	and	and	CC
39550	1924	14	one	one	CD
39550	1924	15	-	-	HYPH
39550	1924	16	half	half	NN
39550	1924	17	cup	cup	NN
39550	1924	18	of	of	IN
39550	1924	19	whole	whole	JJ
39550	1924	20	black	black	JJ
39550	1924	21	peppers	pepper	NNS
39550	1924	22	wrapped	wrap	VBN
39550	1924	23	in	in	IN
39550	1924	24	cheese	cheese	NN
39550	1924	25	cloth	cloth	NN
39550	1924	26	.	.	.
39550	1925	1	Cover	cover	VB
39550	1925	2	with	with	IN
39550	1925	3	from	from	IN
39550	1925	4	two	two	CD
39550	1925	5	to	to	TO
39550	1925	6	three	three	CD
39550	1925	7	quarts	quart	NNS
39550	1925	8	of	of	IN
39550	1925	9	sour	sour	JJ
39550	1925	10	cream	cream	NN
39550	1925	11	,	,	,
39550	1925	12	and	and	CC
39550	1925	13	stand	stand	VB
39550	1925	14	in	in	IN
39550	1925	15	a	a	DT
39550	1925	16	cool	cool	JJ
39550	1925	17	place	place	NN
39550	1925	18	for	for	IN
39550	1925	19	forty	forty	CD
39550	1925	20	-	-	HYPH
39550	1925	21	eight	eight	CD
39550	1925	22	hours	hour	NNS
39550	1925	23	.	.	.
39550	1926	1	Then	then	RB
39550	1926	2	put	put	VB
39550	1926	3	the	the	DT
39550	1926	4	saddles	saddle	NNS
39550	1926	5	in	in	IN
39550	1926	6	a	a	DT
39550	1926	7	roasting	roast	VBG
39550	1926	8	pan	pan	NN
39550	1926	9	with	with	IN
39550	1926	10	a	a	DT
39550	1926	11	sliced	sliced	JJ
39550	1926	12	onion	onion	NN
39550	1926	13	and	and	CC
39550	1926	14	carrot	carrot	NN
39550	1926	15	,	,	,
39550	1926	16	and	and	CC
39550	1926	17	a	a	DT
39550	1926	18	little	little	JJ
39550	1926	19	butter	butter	NN
39550	1926	20	on	on	IN
39550	1926	21	top	top	NN
39550	1926	22	,	,	,
39550	1926	23	and	and	CC
39550	1926	24	roast	roast	VB
39550	1926	25	in	in	IN
39550	1926	26	a	a	DT
39550	1926	27	hot	hot	JJ
39550	1926	28	oven	oven	NN
39550	1926	29	for	for	IN
39550	1926	30	about	about	RB
39550	1926	31	ten	ten	CD
39550	1926	32	minutes	minute	NNS
39550	1926	33	,	,	,
39550	1926	34	or	or	CC
39550	1926	35	until	until	IN
39550	1926	36	brown	brown	JJ
39550	1926	37	.	.	.
39550	1927	1	Then	then	RB
39550	1927	2	strain	strain	VB
39550	1927	3	the	the	DT
39550	1927	4	sour	sour	JJ
39550	1927	5	cream	cream	NN
39550	1927	6	,	,	,
39550	1927	7	and	and	CC
39550	1927	8	add	add	VB
39550	1927	9	little	little	JJ
39550	1927	10	by	by	IN
39550	1927	11	little	little	JJ
39550	1927	12	to	to	IN
39550	1927	13	the	the	DT
39550	1927	14	saddles	saddle	NNS
39550	1927	15	,	,	,
39550	1927	16	while	while	IN
39550	1927	17	roasting	roast	VBG
39550	1927	18	.	.	.
39550	1928	1	Baste	Baste	NNP
39550	1928	2	continually	continually	RB
39550	1928	3	,	,	,
39550	1928	4	and	and	CC
39550	1928	5	after	after	IN
39550	1928	6	forty	forty	CD
39550	1928	7	minutes	minute	NNS
39550	1928	8	you	-PRON-	PRP
39550	1928	9	should	should	MD
39550	1928	10	have	have	VB
39550	1928	11	a	a	DT
39550	1928	12	nice	nice	JJ
39550	1928	13	brown	brown	JJ
39550	1928	14	sauce	sauce	NN
39550	1928	15	.	.	.
39550	1929	1	Remove	remove	VB
39550	1929	2	the	the	DT
39550	1929	3	saddles	saddle	NNS
39550	1929	4	to	to	IN
39550	1929	5	a	a	DT
39550	1929	6	platter	platter	NN
39550	1929	7	,	,	,
39550	1929	8	reduce	reduce	VB
39550	1929	9	the	the	DT
39550	1929	10	sauce	sauce	NN
39550	1929	11	one	one	CD
39550	1929	12	-	-	HYPH
39550	1929	13	half	half	NN
39550	1929	14	,	,	,
39550	1929	15	season	season	NN
39550	1929	16	with	with	IN
39550	1929	17	salt	salt	NN
39550	1929	18	if	if	IN
39550	1929	19	necessary	necessary	JJ
39550	1929	20	,	,	,
39550	1929	21	and	and	CC
39550	1929	22	a	a	DT
39550	1929	23	little	little	JJ
39550	1929	24	paprika	paprika	NNS
39550	1929	25	,	,	,
39550	1929	26	strain	strain	VB
39550	1929	27	part	part	NN
39550	1929	28	over	over	IN
39550	1929	29	the	the	DT
39550	1929	30	saddles	saddle	NNS
39550	1929	31	,	,	,
39550	1929	32	and	and	CC
39550	1929	33	serve	serve	VB
39550	1929	34	the	the	DT
39550	1929	35	remainder	remainder	NN
39550	1929	36	in	in	IN
39550	1929	37	a	a	DT
39550	1929	38	bowl	bowl	NN
39550	1929	39	.	.	.
39550	1930	1	MARCH	MARCH	NNP
39550	1930	2	31	31	CD
39550	1930	3	BREAKFAST	BREAKFAST	NNP
39550	1930	4	Hothouse	Hothouse	NNP
39550	1930	5	raspberries	raspberry	NNS
39550	1930	6	with	with	IN
39550	1930	7	cream	cream	NN
39550	1930	8	Browned	Browned	NNP
39550	1930	9	corned	corn	VBN
39550	1930	10	beef	beef	NN
39550	1930	11	hash	hash	NN
39550	1930	12	Poached	poach	VBN
39550	1930	13	eggs	egg	NNS
39550	1930	14	on	on	IN
39550	1930	15	toast	toast	NN
39550	1930	16	Rolls	roll	NNS
39550	1930	17	Coffee	Coffee	NNP
39550	1930	18	LUNCHEON	LUNCHEON	NNP
39550	1930	19	Grapefruit	Grapefruit	NNP
39550	1930	20	with	with	IN
39550	1930	21	cherries	cherry	NNS
39550	1930	22	Frogs	Frogs	NNP
39550	1930	23	'	'	POS
39550	1930	24	legs	leg	NNS
39550	1930	25	,	,	,
39550	1930	26	sauté	sauté	NNP
39550	1930	27	à	à	DT
39550	1930	28	sec	sec	NNP
39550	1930	29	Lamb	Lamb	NNP
39550	1930	30	chops	chop	VBZ
39550	1930	31	Watercress	Watercress	NNP
39550	1930	32	salad	salad	NN
39550	1930	33	French	french	JJ
39550	1930	34	fried	fry	VBN
39550	1930	35	potatoes	potato	NNS
39550	1930	36	Camembert	Camembert	NNP
39550	1930	37	cheese	cheese	NN
39550	1930	38	with	with	IN
39550	1930	39	crackers	cracker	NNS
39550	1930	40	Coffee	Coffee	NNP
39550	1930	41	DINNER	DINNER	NNP
39550	1930	42	Petite	Petite	NNP
39550	1930	43	marmite	marmite	NN
39550	1930	44	Radishes	Radishes	NNP
39550	1930	45	Crab	Crab	NNP
39550	1930	46	à	à	NNP
39550	1930	47	la	la	NNP
39550	1930	48	Louis	Louis	NNP
39550	1930	49	Boiled	boil	VBN
39550	1930	50	beef	beef	NN
39550	1930	51	,	,	,
39550	1930	52	horseradish	horseradish	JJ
39550	1930	53	sauce	sauce	NN
39550	1930	54	Boiled	boil	VBN
39550	1930	55	potatoes	potato	NNS
39550	1930	56	Stuffed	stuff	VBN
39550	1930	57	cabbage	cabbage	NN
39550	1930	58	Hearts	heart	NNS
39550	1930	59	of	of	IN
39550	1930	60	lettuce	lettuce	NN
39550	1930	61	salad	salad	NN
39550	1930	62	Apple	Apple	NNP
39550	1930	63	water	water	NN
39550	1930	64	ice	ice	NN
39550	1930	65	Cakes	Cakes	NNP
39550	1930	66	Coffee	Coffee	NNP
39550	1930	67	=	=	SYM
39550	1930	68	Corned	corn	VBN
39550	1930	69	beef	beef	NN
39550	1930	70	hash.=	hash.=	CD
39550	1930	71	Chop	Chop	NNP
39550	1930	72	an	an	DT
39550	1930	73	onion	onion	NN
39550	1930	74	very	very	RB
39550	1930	75	fine	fine	RB
39550	1930	76	and	and	CC
39550	1930	77	put	put	VBD
39550	1930	78	in	in	RP
39550	1930	79	a	a	DT
39550	1930	80	casserole	casserole	NN
39550	1930	81	with	with	IN
39550	1930	82	two	two	CD
39550	1930	83	ounces	ounce	NNS
39550	1930	84	of	of	IN
39550	1930	85	butter	butter	NN
39550	1930	86	.	.	.
39550	1931	1	Simmer	simmer	NN
39550	1931	2	until	until	IN
39550	1931	3	the	the	DT
39550	1931	4	onion	onion	NN
39550	1931	5	is	be	VBZ
39550	1931	6	cooked	cook	VBN
39550	1931	7	,	,	,
39550	1931	8	then	then	RB
39550	1931	9	add	add	VB
39550	1931	10	two	two	CD
39550	1931	11	pounds	pound	NNS
39550	1931	12	of	of	IN
39550	1931	13	boiled	boil	VBN
39550	1931	14	corned	corn	VBN
39550	1931	15	beef	beef	NN
39550	1931	16	cut	cut	NN
39550	1931	17	in	in	IN
39550	1931	18	small	small	JJ
39550	1931	19	dices	dice	NNS
39550	1931	20	,	,	,
39550	1931	21	and	and	CC
39550	1931	22	one	one	CD
39550	1931	23	pound	pound	NN
39550	1931	24	of	of	IN
39550	1931	25	boiled	boil	VBN
39550	1931	26	potatoes	potato	NNS
39550	1931	27	cut	cut	VBD
39550	1931	28	very	very	RB
39550	1931	29	small	small	JJ
39550	1931	30	,	,	,
39550	1931	31	or	or	CC
39550	1931	32	chopped	chop	VBN
39550	1931	33	.	.	.
39550	1932	1	Mix	mix	VB
39550	1932	2	well	well	RB
39550	1932	3	,	,	,
39550	1932	4	season	season	NN
39550	1932	5	with	with	IN
39550	1932	6	a	a	DT
39550	1932	7	little	little	JJ
39550	1932	8	pepper	pepper	NN
39550	1932	9	,	,	,
39550	1932	10	and	and	CC
39550	1932	11	salt	salt	NN
39550	1932	12	if	if	IN
39550	1932	13	necessary	necessary	JJ
39550	1932	14	,	,	,
39550	1932	15	add	add	VB
39550	1932	16	one	one	CD
39550	1932	17	cup	cup	NN
39550	1932	18	of	of	IN
39550	1932	19	bouillon	bouillon	NN
39550	1932	20	,	,	,
39550	1932	21	and	and	CC
39550	1932	22	simmer	simmer	VB
39550	1932	23	for	for	IN
39550	1932	24	ten	ten	CD
39550	1932	25	minutes	minute	NNS
39550	1932	26	.	.	.
39550	1933	1	Before	before	IN
39550	1933	2	serving	serve	VBG
39550	1933	3	add	add	VB
39550	1933	4	a	a	DT
39550	1933	5	little	little	JJ
39550	1933	6	chopped	chop	VBN
39550	1933	7	parsley	parsley	NN
39550	1933	8	.	.	.
39550	1934	1	=	=	NFP
39550	1934	2	Browned	Browned	NNP
39550	1934	3	corned	corn	VBN
39550	1934	4	beef	beef	NN
39550	1934	5	hash.=	hash.=	DT
39550	1934	6	Same	same	JJ
39550	1934	7	as	as	IN
39550	1934	8	above	above	RB
39550	1934	9	,	,	,
39550	1934	10	but	but	CC
39550	1934	11	use	use	VBP
39550	1934	12	only	only	RB
39550	1934	13	one	one	CD
39550	1934	14	-	-	HYPH
39550	1934	15	half	half	NN
39550	1934	16	cup	cup	NN
39550	1934	17	of	of	IN
39550	1934	18	bouillon	bouillon	NN
39550	1934	19	.	.	.
39550	1935	1	Before	before	IN
39550	1935	2	serving	serve	VBG
39550	1935	3	put	put	VBN
39550	1935	4	the	the	DT
39550	1935	5	hash	hash	NN
39550	1935	6	in	in	IN
39550	1935	7	a	a	DT
39550	1935	8	frying	frying	JJ
39550	1935	9	pan	pan	NN
39550	1935	10	with	with	IN
39550	1935	11	two	two	CD
39550	1935	12	ounces	ounce	NNS
39550	1935	13	of	of	IN
39550	1935	14	butter	butter	NN
39550	1935	15	,	,	,
39550	1935	16	and	and	CC
39550	1935	17	allow	allow	VB
39550	1935	18	it	-PRON-	PRP
39550	1935	19	to	to	IN
39550	1935	20	brown	brown	VB
39550	1935	21	.	.	.
39550	1936	1	Serve	serve	VB
39550	1936	2	in	in	IN
39550	1936	3	the	the	DT
39550	1936	4	shape	shape	NN
39550	1936	5	of	of	IN
39550	1936	6	an	an	DT
39550	1936	7	omelet	omelet	NN
39550	1936	8	.	.	.
39550	1937	1	=	=	NFP
39550	1937	2	Corned	corn	VBN
39550	1937	3	beef	beef	NN
39550	1937	4	hash	hash	NN
39550	1937	5	au	au	NNP
39550	1937	6	gratin.=	gratin.=	NNP
39550	1937	7	Make	make	VBP
39550	1937	8	a	a	DT
39550	1937	9	corned	corn	VBN
39550	1937	10	beef	beef	NN
39550	1937	11	hash	hash	NN
39550	1937	12	and	and	CC
39550	1937	13	put	put	VBD
39550	1937	14	in	in	RP
39550	1937	15	a	a	DT
39550	1937	16	buttered	buttered	JJ
39550	1937	17	,	,	,
39550	1937	18	deep	deep	JJ
39550	1937	19	,	,	,
39550	1937	20	silver	silver	JJ
39550	1937	21	vegetable	vegetable	NN
39550	1937	22	dish	dish	NN
39550	1937	23	,	,	,
39550	1937	24	sprinkle	sprinkle	VB
39550	1937	25	with	with	IN
39550	1937	26	bread	bread	NN
39550	1937	27	crumbs	crumb	NNS
39550	1937	28	,	,	,
39550	1937	29	put	put	VB
39550	1937	30	a	a	DT
39550	1937	31	small	small	JJ
39550	1937	32	piece	piece	NN
39550	1937	33	of	of	IN
39550	1937	34	butter	butter	NN
39550	1937	35	on	on	IN
39550	1937	36	top	top	NN
39550	1937	37	,	,	,
39550	1937	38	and	and	CC
39550	1937	39	bake	bake	VB
39550	1937	40	in	in	RP
39550	1937	41	oven	oven	NNP
39550	1937	42	until	until	IN
39550	1937	43	brown	brown	NNP
39550	1937	44	.	.	.
39550	1938	1	=	=	NFP
39550	1938	2	Lamb	Lamb	NNP
39550	1938	3	cutlets	cutlet	VBZ
39550	1938	4	in	in	IN
39550	1938	5	papers.=	papers.=	NNP
39550	1938	6	Fry	Fry	NNP
39550	1938	7	the	the	DT
39550	1938	8	cutlets	cutlet	NNS
39550	1938	9	in	in	IN
39550	1938	10	a	a	DT
39550	1938	11	sauté	sauté	JJ
39550	1938	12	pan	pan	NN
39550	1938	13	,	,	,
39550	1938	14	in	in	IN
39550	1938	15	melted	melted	JJ
39550	1938	16	fat	fat	NN
39550	1938	17	pork	pork	NN
39550	1938	18	,	,	,
39550	1938	19	turning	turn	VBG
39550	1938	20	frequently	frequently	RB
39550	1938	21	.	.	.
39550	1939	1	Brown	Brown	NNP
39550	1939	2	only	only	RB
39550	1939	3	slightly	slightly	RB
39550	1939	4	,	,	,
39550	1939	5	allowing	allow	VBG
39550	1939	6	them	-PRON-	PRP
39550	1939	7	to	to	TO
39550	1939	8	remain	remain	VB
39550	1939	9	rare	rare	JJ
39550	1939	10	.	.	.
39550	1940	1	Then	then	RB
39550	1940	2	remove	remove	VB
39550	1940	3	the	the	DT
39550	1940	4	cutlets	cutlet	NNS
39550	1940	5	,	,	,
39550	1940	6	and	and	CC
39550	1940	7	in	in	IN
39550	1940	8	the	the	DT
39550	1940	9	fat	fat	JJ
39550	1940	10	simmer	simmer	NN
39550	1940	11	some	some	DT
39550	1940	12	minced	mince	VBN
39550	1940	13	onions	onion	NNS
39550	1940	14	,	,	,
39550	1940	15	mushrooms	mushroom	NNS
39550	1940	16	and	and	CC
39550	1940	17	parsley	parsley	NN
39550	1940	18	for	for	IN
39550	1940	19	a	a	DT
39550	1940	20	few	few	JJ
39550	1940	21	minutes	minute	NNS
39550	1940	22	.	.	.
39550	1941	1	When	when	WRB
39550	1941	2	nearly	nearly	RB
39550	1941	3	done	do	VBN
39550	1941	4	add	add	VB
39550	1941	5	some	some	DT
39550	1941	6	shredded	shred	VBN
39550	1941	7	lean	lean	JJ
39550	1941	8	ham	ham	NN
39550	1941	9	.	.	.
39550	1942	1	Now	now	RB
39550	1942	2	prepare	prepare	VB
39550	1942	3	some	some	DT
39550	1942	4	oiled	oiled	JJ
39550	1942	5	paper	paper	NN
39550	1942	6	,	,	,
39550	1942	7	tearing	tear	VBG
39550	1942	8	it	-PRON-	PRP
39550	1942	9	heart	heart	NN
39550	1942	10	-	-	HYPH
39550	1942	11	shaped	shape	VBN
39550	1942	12	,	,	,
39550	1942	13	lay	lie	VBD
39550	1942	14	the	the	DT
39550	1942	15	cutlet	cutlet	NN
39550	1942	16	on	on	IN
39550	1942	17	one	one	CD
39550	1942	18	half	half	NN
39550	1942	19	,	,	,
39550	1942	20	surrounding	surround	VBG
39550	1942	21	it	-PRON-	PRP
39550	1942	22	with	with	IN
39550	1942	23	the	the	DT
39550	1942	24	minced	mince	VBN
39550	1942	25	herbs	herb	NNS
39550	1942	26	,	,	,
39550	1942	27	with	with	IN
39550	1942	28	a	a	DT
39550	1942	29	little	little	JJ
39550	1942	30	on	on	IN
39550	1942	31	top	top	NN
39550	1942	32	also	also	RB
39550	1942	33	;	;	:
39550	1942	34	then	then	RB
39550	1942	35	fold	fold	VB
39550	1942	36	over	over	RP
39550	1942	37	the	the	DT
39550	1942	38	paper	paper	NN
39550	1942	39	,	,	,
39550	1942	40	creasing	crease	VBG
39550	1942	41	the	the	DT
39550	1942	42	edges	edge	NNS
39550	1942	43	together	together	RB
39550	1942	44	like	like	IN
39550	1942	45	a	a	DT
39550	1942	46	hem	hem	NN
39550	1942	47	.	.	.
39550	1943	1	Lay	lay	VB
39550	1943	2	on	on	IN
39550	1943	3	a	a	DT
39550	1943	4	buttered	butter	VBN
39550	1943	5	dish	dish	NN
39550	1943	6	,	,	,
39550	1943	7	and	and	CC
39550	1943	8	set	set	VBN
39550	1943	9	in	in	RP
39550	1943	10	oven	oven	NN
39550	1943	11	until	until	IN
39550	1943	12	nicely	nicely	RB
39550	1943	13	colored	color	VBN
39550	1943	14	.	.	.
39550	1944	1	=	=	NFP
39550	1944	2	Purée	Purée	NNP
39550	1944	3	of	of	IN
39550	1944	4	onions	onion	NNS
39550	1944	5	(	(	-LRB-
39550	1944	6	Soubise).=	Soubise).=	NNP
39550	1944	7	Peel	peel	VB
39550	1944	8	and	and	CC
39550	1944	9	slice	slice	VB
39550	1944	10	one	one	CD
39550	1944	11	dozen	dozen	NN
39550	1944	12	large	large	JJ
39550	1944	13	white	white	JJ
39550	1944	14	onions	onion	NNS
39550	1944	15	,	,	,
39550	1944	16	put	put	VBN
39550	1944	17	in	in	RP
39550	1944	18	a	a	DT
39550	1944	19	casserole	casserole	NN
39550	1944	20	with	with	IN
39550	1944	21	one	one	CD
39550	1944	22	-	-	HYPH
39550	1944	23	quarter	quarter	NN
39550	1944	24	pound	pound	NN
39550	1944	25	of	of	IN
39550	1944	26	butter	butter	NN
39550	1944	27	,	,	,
39550	1944	28	cover	cover	NN
39550	1944	29	,	,	,
39550	1944	30	and	and	CC
39550	1944	31	put	put	VBD
39550	1944	32	in	in	RP
39550	1944	33	oven	oven	NN
39550	1944	34	for	for	IN
39550	1944	35	about	about	RB
39550	1944	36	forty	forty	CD
39550	1944	37	-	-	HYPH
39550	1944	38	five	five	CD
39550	1944	39	minutes	minute	NNS
39550	1944	40	,	,	,
39550	1944	41	or	or	CC
39550	1944	42	until	until	IN
39550	1944	43	soft	soft	JJ
39550	1944	44	;	;	:
39550	1944	45	but	but	CC
39550	1944	46	do	do	VBP
39550	1944	47	not	not	RB
39550	1944	48	allow	allow	VB
39550	1944	49	them	-PRON-	PRP
39550	1944	50	to	to	TO
39550	1944	51	become	become	VB
39550	1944	52	brown	brown	JJ
39550	1944	53	.	.	.
39550	1945	1	Then	then	RB
39550	1945	2	drain	drain	VB
39550	1945	3	off	off	RP
39550	1945	4	the	the	DT
39550	1945	5	butter	butter	NN
39550	1945	6	and	and	CC
39550	1945	7	add	add	VB
39550	1945	8	one	one	CD
39550	1945	9	pint	pint	NN
39550	1945	10	of	of	IN
39550	1945	11	thick	thick	JJ
39550	1945	12	cream	cream	NN
39550	1945	13	sauce	sauce	NN
39550	1945	14	,	,	,
39550	1945	15	season	season	NN
39550	1945	16	well	well	RB
39550	1945	17	with	with	IN
39550	1945	18	salt	salt	NN
39550	1945	19	and	and	CC
39550	1945	20	white	white	JJ
39550	1945	21	pepper	pepper	NN
39550	1945	22	,	,	,
39550	1945	23	and	and	CC
39550	1945	24	strain	strain	VB
39550	1945	25	through	through	IN
39550	1945	26	a	a	DT
39550	1945	27	fine	fine	JJ
39550	1945	28	sieve	sieve	NN
39550	1945	29	.	.	.
39550	1946	1	=	=	NFP
39550	1946	2	Apple	Apple	NNP
39550	1946	3	water	water	NN
39550	1946	4	ice.=	ice.=	NN
39550	1946	5	See	See	NNP
39550	1946	6	Normandy	Normandy	NNP
39550	1946	7	water	water	NN
39550	1946	8	ice	ice	NN
39550	1946	9	.	.	.
39550	1947	1	APRIL	APRIL	NNP
39550	1947	2	1	1	CD
39550	1947	3	BREAKFAST	breakfast	NN
39550	1947	4	Fresh	fresh	JJ
39550	1947	5	strawberries	strawberry	NNS
39550	1947	6	with	with	IN
39550	1947	7	cream	cream	NN
39550	1947	8	Boiled	boil	VBN
39550	1947	9	eggs	egg	NNS
39550	1947	10	Dry	Dry	NNP
39550	1947	11	toast	toast	NN
39550	1947	12	Coffee	Coffee	NNP
39550	1947	13	LUNCHEON	LUNCHEON	NNP
39550	1947	14	Canapé	Canapé	NNP
39550	1947	15	Romanoff	Romanoff	NNP
39550	1947	16	Eggs	Eggs	NNP
39550	1947	17	,	,	,
39550	1947	18	Voltaire	Voltaire	NNP
39550	1947	19	Tripe	Tripe	NNP
39550	1947	20	à	à	NNP
39550	1947	21	la	la	JJ
39550	1947	22	mode	mode	NN
39550	1947	23	de	de	NNP
39550	1947	24	Caën	Caën	NNP
39550	1947	25	Baked	Baked	NNP
39550	1947	26	potatoes	potato	NNS
39550	1947	27	Coffee	Coffee	NNP
39550	1947	28	éclairs	éclair	NNS
39550	1947	29	Demi	Demi	NNP
39550	1947	30	tasse	tasse	NN
39550	1947	31	DINNER	DINNER	NNP
39550	1947	32	Cream	Cream	NNP
39550	1947	33	of	of	IN
39550	1947	34	chicken	chicken	NN
39550	1947	35	,	,	,
39550	1947	36	Reine	Reine	NNP
39550	1947	37	Hortense	Hortense	NNP
39550	1947	38	Ripe	Ripe	NNP
39550	1947	39	olives	olive	VBZ
39550	1947	40	Terrapin	Terrapin	NNP
39550	1947	41	Baltimore	Baltimore	NNP
39550	1947	42	Roast	Roast	NNP
39550	1947	43	saddle	saddle	NN
39550	1947	44	of	of	IN
39550	1947	45	mutton	mutton	NNP
39550	1947	46	Château	Château	NNP
39550	1947	47	potatoes	potato	NNS
39550	1947	48	Braised	braise	VBN
39550	1947	49	sweetbreads	sweetbread	NNS
39550	1947	50	,	,	,
39550	1947	51	Marie	Marie	NNP
39550	1947	52	Louise	Louise	NNP
39550	1947	53	Lettuce	Lettuce	NNP
39550	1947	54	salad	salad	NN
39550	1947	55	Pears	pear	NNS
39550	1947	56	in	in	IN
39550	1947	57	syrup	syrup	NN
39550	1947	58	Lady	Lady	NNP
39550	1947	59	fingers	finger	NNS
39550	1947	60	Coffee	Coffee	NNP
39550	1947	61	SUPPER	supper	NN
39550	1947	62	Venetian	venetian	JJ
39550	1947	63	egg	egg	NN
39550	1947	64	in	in	IN
39550	1947	65	chafing	chafe	VBG
39550	1947	66	dish	dish	NN
39550	1947	67	=	=	NFP
39550	1947	68	Venetian	venetian	JJ
39550	1947	69	egg	egg	NN
39550	1947	70	in	in	IN
39550	1947	71	chafing	chafe	VBG
39550	1947	72	dish.=	dish.=	CD
39550	1947	73	Mince	Mince	NNP
39550	1947	74	an	an	DT
39550	1947	75	onion	onion	NN
39550	1947	76	and	and	CC
39550	1947	77	cook	cook	NN
39550	1947	78	in	in	IN
39550	1947	79	sauté	sauté	JJ
39550	1947	80	pan	pan	NN
39550	1947	81	in	in	IN
39550	1947	82	two	two	CD
39550	1947	83	ounces	ounce	NNS
39550	1947	84	of	of	IN
39550	1947	85	butter	butter	NN
39550	1947	86	,	,	,
39550	1947	87	then	then	RB
39550	1947	88	add	add	VB
39550	1947	89	half	half	PDT
39550	1947	90	a	a	DT
39550	1947	91	can	can	NN
39550	1947	92	of	of	IN
39550	1947	93	firm	firm	JJ
39550	1947	94	tomatoes	tomato	NNS
39550	1947	95	and	and	CC
39550	1947	96	cook	cook	NN
39550	1947	97	for	for	IN
39550	1947	98	twenty	twenty	CD
39550	1947	99	minutes	minute	NNS
39550	1947	100	.	.	.
39550	1948	1	Add	add	VB
39550	1948	2	a	a	DT
39550	1948	3	pound	pound	NN
39550	1948	4	of	of	IN
39550	1948	5	eastern	eastern	JJ
39550	1948	6	cheese	cheese	NN
39550	1948	7	,	,	,
39550	1948	8	broken	break	VBN
39550	1948	9	into	into	IN
39550	1948	10	small	small	JJ
39550	1948	11	bits	bit	NNS
39550	1948	12	;	;	,
39550	1948	13	season	season	NN
39550	1948	14	with	with	IN
39550	1948	15	salt	salt	NN
39550	1948	16	,	,	,
39550	1948	17	paprika	paprika	NNP
39550	1948	18	,	,	,
39550	1948	19	a	a	DT
39550	1948	20	little	little	JJ
39550	1948	21	Worcestershire	Worcestershire	NNP
39550	1948	22	sauce	sauce	NN
39550	1948	23	,	,	,
39550	1948	24	and	and	CC
39550	1948	25	half	half	PDT
39550	1948	26	a	a	DT
39550	1948	27	teaspoonful	teaspoonful	NN
39550	1948	28	of	of	IN
39550	1948	29	mustard	mustard	NN
39550	1948	30	.	.	.
39550	1949	1	Stir	stir	VB
39550	1949	2	continuously	continuously	RB
39550	1949	3	.	.	.
39550	1950	1	Last	last	JJ
39550	1950	2	,	,	,
39550	1950	3	add	add	VB
39550	1950	4	three	three	CD
39550	1950	5	lightly	lightly	RB
39550	1950	6	beaten	beat	VBN
39550	1950	7	eggs	egg	NNS
39550	1950	8	,	,	,
39550	1950	9	and	and	CC
39550	1950	10	stir	stir	VB
39550	1950	11	until	until	IN
39550	1950	12	thick	thick	JJ
39550	1950	13	.	.	.
39550	1951	1	It	-PRON-	PRP
39550	1951	2	should	should	MD
39550	1951	3	be	be	VB
39550	1951	4	of	of	IN
39550	1951	5	the	the	DT
39550	1951	6	same	same	JJ
39550	1951	7	consistency	consistency	NN
39550	1951	8	as	as	IN
39550	1951	9	a	a	DT
39550	1951	10	Welsh	Welsh	NNP
39550	1951	11	rabbit	rabbit	NN
39550	1951	12	.	.	.
39550	1952	1	Serve	serve	VB
39550	1952	2	either	either	CC
39550	1952	3	with	with	IN
39550	1952	4	,	,	,
39550	1952	5	or	or	CC
39550	1952	6	on	on	IN
39550	1952	7	,	,	,
39550	1952	8	toast	toast	NN
39550	1952	9	or	or	CC
39550	1952	10	toasted	toasted	JJ
39550	1952	11	crackers	cracker	NNS
39550	1952	12	.	.	.
39550	1953	1	=	=	NFP
39550	1953	2	Eggs	Eggs	NNP
39550	1953	3	,	,	,
39550	1953	4	Voltaire.=	Voltaire.=	NNP
39550	1953	5	In	in	IN
39550	1953	6	the	the	DT
39550	1953	7	bottom	bottom	NN
39550	1953	8	of	of	IN
39550	1953	9	a	a	DT
39550	1953	10	buttered	butter	VBN
39550	1953	11	cocotte	cocotte	NN
39550	1953	12	or	or	CC
39550	1953	13	egg	egg	NN
39550	1953	14	dish	dish	NN
39550	1953	15	place	place	NN
39550	1953	16	a	a	DT
39550	1953	17	spoonful	spoonful	NN
39550	1953	18	of	of	IN
39550	1953	19	chicken	chicken	NN
39550	1953	20	hash	hash	NN
39550	1953	21	,	,	,
39550	1953	22	on	on	IN
39550	1953	23	top	top	JJ
39550	1953	24	break	break	NN
39550	1953	25	a	a	DT
39550	1953	26	raw	raw	JJ
39550	1953	27	egg	egg	NN
39550	1953	28	,	,	,
39550	1953	29	and	and	CC
39550	1953	30	season	season	NN
39550	1953	31	.	.	.
39550	1954	1	Cover	cover	VB
39550	1954	2	with	with	IN
39550	1954	3	cream	cream	NN
39550	1954	4	sauce	sauce	NN
39550	1954	5	and	and	CC
39550	1954	6	grated	grate	VBN
39550	1954	7	cheese	cheese	NN
39550	1954	8	.	.	.
39550	1955	1	Bake	bake	VB
39550	1955	2	until	until	IN
39550	1955	3	the	the	DT
39550	1955	4	tops	top	NNS
39550	1955	5	are	be	VBP
39550	1955	6	brown	brown	JJ
39550	1955	7	.	.	.
39550	1956	1	=	=	NFP
39550	1956	2	Cream	cream	NN
39550	1956	3	of	of	IN
39550	1956	4	chicken	chicken	NN
39550	1956	5	,	,	,
39550	1956	6	Reine	Reine	NNP
39550	1956	7	Hortense.=	Hortense.=	VBD
39550	1956	8	Make	make	VB
39550	1956	9	a	a	DT
39550	1956	10	cream	cream	NN
39550	1956	11	of	of	IN
39550	1956	12	chicken	chicken	NN
39550	1956	13	soup	soup	NN
39550	1956	14	in	in	IN
39550	1956	15	the	the	DT
39550	1956	16	usual	usual	JJ
39550	1956	17	way	way	NN
39550	1956	18	.	.	.
39550	1957	1	Take	take	VB
39550	1957	2	a	a	DT
39550	1957	3	cup	cup	NN
39550	1957	4	of	of	IN
39550	1957	5	peeled	peel	VBN
39550	1957	6	almonds	almond	NNS
39550	1957	7	to	to	IN
39550	1957	8	each	each	DT
39550	1957	9	quart	quart	NN
39550	1957	10	of	of	IN
39550	1957	11	the	the	DT
39550	1957	12	soup	soup	NN
39550	1957	13	,	,	,
39550	1957	14	pound	pound	NN
39550	1957	15	into	into	IN
39550	1957	16	a	a	DT
39550	1957	17	pulp	pulp	NN
39550	1957	18	in	in	IN
39550	1957	19	a	a	DT
39550	1957	20	mortar	mortar	NN
39550	1957	21	,	,	,
39550	1957	22	pulverizing	pulverize	VBG
39550	1957	23	thoroughly	thoroughly	RB
39550	1957	24	;	;	:
39550	1957	25	mix	mix	VB
39550	1957	26	with	with	IN
39550	1957	27	milk	milk	NN
39550	1957	28	,	,	,
39550	1957	29	strain	strain	NN
39550	1957	30	,	,	,
39550	1957	31	and	and	CC
39550	1957	32	add	add	VB
39550	1957	33	to	to	IN
39550	1957	34	the	the	DT
39550	1957	35	soup	soup	NN
39550	1957	36	.	.	.
39550	1958	1	=	=	NFP
39550	1958	2	Canapé	Canapé	NNP
39550	1958	3	Romanoff.=	Romanoff.=	NNP
39550	1958	4	Mix	Mix	NNP
39550	1958	5	a	a	DT
39550	1958	6	boxful	boxful	NN
39550	1958	7	of	of	IN
39550	1958	8	smoked	smoke	VBN
39550	1958	9	Norwegian	norwegian	JJ
39550	1958	10	sardines	sardine	NNS
39550	1958	11	with	with	IN
39550	1958	12	three	three	CD
39550	1958	13	ounces	ounce	NNS
39550	1958	14	of	of	IN
39550	1958	15	hot	hot	JJ
39550	1958	16	butter	butter	NN
39550	1958	17	,	,	,
39550	1958	18	mash	mash	NN
39550	1958	19	fine	fine	NN
39550	1958	20	,	,	,
39550	1958	21	and	and	CC
39550	1958	22	force	force	VB
39550	1958	23	through	through	IN
39550	1958	24	a	a	DT
39550	1958	25	sieve	sieve	NN
39550	1958	26	.	.	.
39550	1959	1	Stir	stir	VB
39550	1959	2	in	in	IN
39550	1959	3	four	four	CD
39550	1959	4	spoonfuls	spoonful	NNS
39550	1959	5	of	of	IN
39550	1959	6	cream	cream	NN
39550	1959	7	,	,	,
39550	1959	8	and	and	CC
39550	1959	9	spread	spread	VBD
39550	1959	10	over	over	IN
39550	1959	11	toast	toast	NN
39550	1959	12	cut	cut	VBN
39550	1959	13	in	in	IN
39550	1959	14	fancy	fancy	JJ
39550	1959	15	shapes	shape	NNS
39550	1959	16	.	.	.
39550	1960	1	Garnish	garnish	VB
39550	1960	2	with	with	IN
39550	1960	3	ripe	ripe	JJ
39550	1960	4	and	and	CC
39550	1960	5	green	green	JJ
39550	1960	6	olives	olive	NNS
39550	1960	7	.	.	.
39550	1961	1	Serve	serve	VB
39550	1961	2	as	as	IN
39550	1961	3	a	a	DT
39550	1961	4	fancy	fancy	JJ
39550	1961	5	sandwich	sandwich	NN
39550	1961	6	at	at	IN
39550	1961	7	tea	tea	NN
39550	1961	8	or	or	CC
39550	1961	9	bridge	bridge	NN
39550	1961	10	parties	party	NNS
39550	1961	11	,	,	,
39550	1961	12	or	or	CC
39550	1961	13	as	as	IN
39550	1961	14	an	an	DT
39550	1961	15	appetiser	appetiser	NN
39550	1961	16	for	for	IN
39550	1961	17	dinner	dinner	NN
39550	1961	18	.	.	.
39550	1962	1	=	=	NFP
39550	1962	2	Braised	braise	VBN
39550	1962	3	sweetbreads	sweetbread	NNS
39550	1962	4	,	,	,
39550	1962	5	Marie	Marie	NNP
39550	1962	6	Louise.=	Louise.=	NNP
39550	1962	7	Soak	soak	VB
39550	1962	8	the	the	DT
39550	1962	9	sweetbreads	sweetbread	NNS
39550	1962	10	in	in	IN
39550	1962	11	cold	cold	JJ
39550	1962	12	water	water	NN
39550	1962	13	for	for	IN
39550	1962	14	no	no	DT
39550	1962	15	less	less	JJR
39550	1962	16	than	than	IN
39550	1962	17	three	three	CD
39550	1962	18	hours	hour	NNS
39550	1962	19	,	,	,
39550	1962	20	changing	change	VBG
39550	1962	21	the	the	DT
39550	1962	22	water	water	NN
39550	1962	23	two	two	CD
39550	1962	24	or	or	CC
39550	1962	25	three	three	CD
39550	1962	26	times	time	NNS
39550	1962	27	.	.	.
39550	1963	1	This	this	DT
39550	1963	2	draws	draw	VBZ
39550	1963	3	all	all	PDT
39550	1963	4	the	the	DT
39550	1963	5	blood	blood	NN
39550	1963	6	from	from	IN
39550	1963	7	the	the	DT
39550	1963	8	sweetbreads	sweetbread	NNS
39550	1963	9	.	.	.
39550	1964	1	Then	then	RB
39550	1964	2	put	put	VB
39550	1964	3	into	into	IN
39550	1964	4	à	à	DT
39550	1964	5	large	large	JJ
39550	1964	6	pot	pot	NN
39550	1964	7	,	,	,
39550	1964	8	with	with	IN
39550	1964	9	plenty	plenty	NN
39550	1964	10	of	of	IN
39550	1964	11	cold	cold	JJ
39550	1964	12	water	water	NN
39550	1964	13	,	,	,
39550	1964	14	and	and	CC
39550	1964	15	bring	bring	VB
39550	1964	16	to	to	IN
39550	1964	17	the	the	DT
39550	1964	18	boiling	boiling	NN
39550	1964	19	point	point	NN
39550	1964	20	;	;	:
39550	1964	21	then	then	RB
39550	1964	22	drench	drench	VB
39550	1964	23	with	with	IN
39550	1964	24	cold	cold	JJ
39550	1964	25	water	water	NN
39550	1964	26	to	to	TO
39550	1964	27	cool	cool	VB
39550	1964	28	.	.	.
39550	1965	1	In	in	IN
39550	1965	2	a	a	DT
39550	1965	3	saucepan	saucepan	NN
39550	1965	4	put	put	VBD
39550	1965	5	a	a	DT
39550	1965	6	sliced	sliced	JJ
39550	1965	7	carrot	carrot	NN
39550	1965	8	,	,	,
39550	1965	9	a	a	DT
39550	1965	10	sliced	sliced	JJ
39550	1965	11	onion	onion	NN
39550	1965	12	,	,	,
39550	1965	13	a	a	DT
39550	1965	14	bay	bay	NN
39550	1965	15	leaf	leaf	NN
39550	1965	16	,	,	,
39550	1965	17	a	a	DT
39550	1965	18	clove	clove	NN
39550	1965	19	,	,	,
39550	1965	20	parsley	parsley	NNP
39550	1965	21	in	in	IN
39550	1965	22	branches	branch	NNS
39550	1965	23	,	,	,
39550	1965	24	a	a	DT
39550	1965	25	piece	piece	NN
39550	1965	26	of	of	IN
39550	1965	27	salt	salt	NN
39550	1965	28	pork	pork	NN
39550	1965	29	rind	rind	NN
39550	1965	30	,	,	,
39550	1965	31	butter	butter	VB
39550	1965	32	the	the	DT
39550	1965	33	size	size	NN
39550	1965	34	of	of	IN
39550	1965	35	half	half	PDT
39550	1965	36	an	an	DT
39550	1965	37	egg	egg	NN
39550	1965	38	,	,	,
39550	1965	39	and	and	CC
39550	1965	40	one	one	CD
39550	1965	41	cup	cup	NN
39550	1965	42	of	of	IN
39550	1965	43	stock	stock	NN
39550	1965	44	or	or	CC
39550	1965	45	broth	broth	NN
39550	1965	46	of	of	IN
39550	1965	47	any	any	DT
39550	1965	48	kind	kind	NN
39550	1965	49	.	.	.
39550	1966	1	Place	place	VB
39550	1966	2	the	the	DT
39550	1966	3	sweetbreads	sweetbread	NNS
39550	1966	4	on	on	IN
39550	1966	5	top	top	NN
39550	1966	6	,	,	,
39550	1966	7	and	and	CC
39550	1966	8	place	place	NN
39550	1966	9	in	in	IN
39550	1966	10	oven	oven	NNP
39550	1966	11	and	and	CC
39550	1966	12	cook	cook	NN
39550	1966	13	for	for	IN
39550	1966	14	half	half	PDT
39550	1966	15	an	an	DT
39550	1966	16	hour	hour	NN
39550	1966	17	,	,	,
39550	1966	18	basting	baste	VBG
39550	1966	19	frequently	frequently	RB
39550	1966	20	.	.	.
39550	1967	1	The	the	DT
39550	1967	2	sweetbreads	sweetbread	NNS
39550	1967	3	should	should	MD
39550	1967	4	turn	turn	VB
39550	1967	5	an	an	DT
39550	1967	6	even	even	RB
39550	1967	7	yellow	yellow	JJ
39550	1967	8	.	.	.
39550	1968	1	Trim	trim	VB
39550	1968	2	some	some	DT
39550	1968	3	artichoke	artichoke	NN
39550	1968	4	bottoms	bottom	NNS
39550	1968	5	,	,	,
39550	1968	6	cut	cut	VBN
39550	1968	7	in	in	IN
39550	1968	8	half	half	NN
39550	1968	9	,	,	,
39550	1968	10	and	and	CC
39550	1968	11	place	place	VB
39550	1968	12	the	the	DT
39550	1968	13	sweetbreads	sweetbread	NNS
39550	1968	14	on	on	IN
39550	1968	15	top	top	NN
39550	1968	16	.	.	.
39550	1969	1	Mix	mix	VB
39550	1969	2	the	the	DT
39550	1969	3	juice	juice	NN
39550	1969	4	from	from	IN
39550	1969	5	the	the	DT
39550	1969	6	baked	baked	JJ
39550	1969	7	sweetbreads	sweetbread	NNS
39550	1969	8	with	with	IN
39550	1969	9	a	a	DT
39550	1969	10	cup	cup	NN
39550	1969	11	of	of	IN
39550	1969	12	cream	cream	NN
39550	1969	13	sauce	sauce	NN
39550	1969	14	and	and	CC
39550	1969	15	a	a	DT
39550	1969	16	sherry	sherry	NN
39550	1969	17	glassful	glassful	JJ
39550	1969	18	of	of	IN
39550	1969	19	dry	dry	JJ
39550	1969	20	sherry	sherry	NN
39550	1969	21	.	.	.
39550	1970	1	Pour	pour	VB
39550	1970	2	this	this	DT
39550	1970	3	over	over	IN
39550	1970	4	the	the	DT
39550	1970	5	top	top	NN
39550	1970	6	,	,	,
39550	1970	7	sprinkle	sprinkle	VB
39550	1970	8	with	with	IN
39550	1970	9	chopped	chop	VBN
39550	1970	10	parsley	parsley	NN
39550	1970	11	,	,	,
39550	1970	12	and	and	CC
39550	1970	13	return	return	VB
39550	1970	14	to	to	IN
39550	1970	15	oven	oven	NNP
39550	1970	16	for	for	IN
39550	1970	17	two	two	CD
39550	1970	18	minutes	minute	NNS
39550	1970	19	.	.	.
39550	1971	1	=	=	NFP
39550	1971	2	Pears	pear	NNS
39550	1971	3	in	in	IN
39550	1971	4	syrup.=	syrup.=	CD
39550	1971	5	Make	make	VBP
39550	1971	6	a	a	DT
39550	1971	7	syrup	syrup	NN
39550	1971	8	with	with	IN
39550	1971	9	a	a	DT
39550	1971	10	cup	cup	NN
39550	1971	11	of	of	IN
39550	1971	12	sugar	sugar	NN
39550	1971	13	,	,	,
39550	1971	14	and	and	CC
39550	1971	15	water	water	NN
39550	1971	16	enough	enough	JJ
39550	1971	17	to	to	TO
39550	1971	18	cover	cover	VB
39550	1971	19	.	.	.
39550	1972	1	Add	add	VB
39550	1972	2	the	the	DT
39550	1972	3	juice	juice	NN
39550	1972	4	or	or	CC
39550	1972	5	rind	rind	NN
39550	1972	6	of	of	IN
39550	1972	7	a	a	DT
39550	1972	8	lemon	lemon	NN
39550	1972	9	,	,	,
39550	1972	10	a	a	DT
39550	1972	11	few	few	JJ
39550	1972	12	cloves	clove	NNS
39550	1972	13	,	,	,
39550	1972	14	and	and	CC
39550	1972	15	a	a	DT
39550	1972	16	stick	stick	NN
39550	1972	17	of	of	IN
39550	1972	18	cinnamon	cinnamon	NN
39550	1972	19	.	.	.
39550	1973	1	Quarter	quarter	NN
39550	1973	2	the	the	DT
39550	1973	3	pears	pear	NNS
39550	1973	4	,	,	,
39550	1973	5	remove	remove	VB
39550	1973	6	the	the	DT
39550	1973	7	cores	core	NNS
39550	1973	8	,	,	,
39550	1973	9	and	and	CC
39550	1973	10	cook	cook	NN
39550	1973	11	in	in	IN
39550	1973	12	the	the	DT
39550	1973	13	syrup	syrup	NN
39550	1973	14	for	for	IN
39550	1973	15	eight	eight	CD
39550	1973	16	or	or	CC
39550	1973	17	ten	ten	CD
39550	1973	18	minutes	minute	NNS
39550	1973	19	,	,	,
39550	1973	20	or	or	CC
39550	1973	21	until	until	IN
39550	1973	22	tender	tender	NN
39550	1973	23	.	.	.
39550	1974	1	Old	old	JJ
39550	1974	2	hard	hard	JJ
39550	1974	3	pears	pear	NNS
39550	1974	4	may	may	MD
39550	1974	5	require	require	VB
39550	1974	6	a	a	DT
39550	1974	7	half	half	NN
39550	1974	8	an	an	DT
39550	1974	9	hour	hour	NN
39550	1974	10	or	or	CC
39550	1974	11	more	more	JJR
39550	1974	12	before	before	IN
39550	1974	13	they	-PRON-	PRP
39550	1974	14	are	be	VBP
39550	1974	15	sufficiently	sufficiently	RB
39550	1974	16	cooked	cook	VBN
39550	1974	17	.	.	.
39550	1975	1	A	a	DT
39550	1975	2	little	little	JJ
39550	1975	3	claret	claret	NN
39550	1975	4	or	or	CC
39550	1975	5	white	white	JJ
39550	1975	6	wine	wine	NN
39550	1975	7	may	may	MD
39550	1975	8	be	be	VB
39550	1975	9	added	add	VBN
39550	1975	10	,	,	,
39550	1975	11	if	if	IN
39550	1975	12	desired	desire	VBN
39550	1975	13	.	.	.
39550	1976	1	APRIL	APRIL	NNP
39550	1976	2	2	2	CD
39550	1976	3	BREAKFAST	BREAKFAST	NNP
39550	1976	4	Preserved	preserve	VBN
39550	1976	5	figs	fig	NNS
39550	1976	6	with	with	IN
39550	1976	7	cream	cream	NN
39550	1976	8	Ham	Ham	NNP
39550	1976	9	and	and	CC
39550	1976	10	eggs	egg	NNS
39550	1976	11	Rolls	Rolls	NNPS
39550	1976	12	Coffee	Coffee	NNP
39550	1976	13	LUNCHEON	LUNCHEON	NNP
39550	1976	14	Terrine	Terrine	NNP
39550	1976	15	de	de	NNP
39550	1976	16	foie	foie	NNP
39550	1976	17	gras	gras	NNP
39550	1976	18	à	à	NNP
39550	1976	19	la	la	NNP
39550	1976	20	gelée	gelée	NNP
39550	1976	21	Eggs	Eggs	NNP
39550	1976	22	,	,	,
39550	1976	23	Texas	Texas	NNP
39550	1976	24	clover	clover	RB
39550	1976	25	Broiled	broil	VBD
39550	1976	26	squab	squab	NN
39550	1976	27	with	with	IN
39550	1976	28	fresh	fresh	JJ
39550	1976	29	mushrooms	mushroom	NNS
39550	1976	30	French	french	JJ
39550	1976	31	fried	fry	VBN
39550	1976	32	potatoes	potato	NNS
39550	1976	33	Romaine	romaine	JJ
39550	1976	34	salad	salad	NN
39550	1976	35	Brie	brie	NN
39550	1976	36	cheese	cheese	NN
39550	1976	37	and	and	CC
39550	1976	38	crackers	cracker	NNS
39550	1976	39	Coffee	Coffee	NNP
39550	1976	40	DINNER	DINNER	NNP
39550	1976	41	Blue	Blue	NNP
39550	1976	42	Point	Point	NNP
39550	1976	43	oysters	oyster	NNS
39550	1976	44	on	on	IN
39550	1976	45	half	half	NN
39550	1976	46	shell	shell	NN
39550	1976	47	Clear	Clear	NNP
39550	1976	48	green	green	JJ
39550	1976	49	turtle	turtle	NN
39550	1976	50	soup	soup	NN
39550	1976	51	,	,	,
39550	1976	52	au	au	NNP
39550	1976	53	Madère	Madère	NNP
39550	1976	54	Queen	Queen	NNP
39550	1976	55	olives	olive	VBZ
39550	1976	56	Crab	crab	NN
39550	1976	57	poulette	poulette	NN
39550	1976	58	Roast	Roast	NNP
39550	1976	59	chicken	chicken	NN
39550	1976	60	Fresh	fresh	JJ
39550	1976	61	asparagus	asparagus	NN
39550	1976	62	,	,	,
39550	1976	63	Hollandaise	Hollandaise	NNP
39550	1976	64	Rissolée	Rissolée	NNP
39550	1976	65	potatoes	potato	NNS
39550	1976	66	Sliced	sliced	JJ
39550	1976	67	tomatoes	tomato	NNS
39550	1976	68	,	,	,
39550	1976	69	French	french	JJ
39550	1976	70	dressing	dress	VBG
39550	1976	71	Omelette	Omelette	NNP
39550	1976	72	Robespierre	Robespierre	NNP
39550	1976	73	Coffee	Coffee	NNP
39550	1976	74	=	=	SYM
39550	1976	75	Eggs	Eggs	NNP
39550	1976	76	,	,	,
39550	1976	77	Texas	Texas	NNP
39550	1976	78	clover.=	clover.=	NN
39550	1976	79	Chop	Chop	NNP
39550	1976	80	a	a	DT
39550	1976	81	green	green	JJ
39550	1976	82	pepper	pepper	NN
39550	1976	83	,	,	,
39550	1976	84	put	put	VBN
39550	1976	85	in	in	RP
39550	1976	86	casserole	casserole	NN
39550	1976	87	with	with	IN
39550	1976	88	one	one	CD
39550	1976	89	ounce	ounce	NN
39550	1976	90	of	of	IN
39550	1976	91	butter	butter	NN
39550	1976	92	,	,	,
39550	1976	93	and	and	CC
39550	1976	94	simmer	simmer	NN
39550	1976	95	until	until	IN
39550	1976	96	the	the	DT
39550	1976	97	peppers	pepper	NNS
39550	1976	98	are	be	VBP
39550	1976	99	soft	soft	JJ
39550	1976	100	;	;	:
39550	1976	101	then	then	RB
39550	1976	102	add	add	VB
39550	1976	103	ten	ten	CD
39550	1976	104	beaten	beat	VBN
39550	1976	105	eggs	egg	NNS
39550	1976	106	,	,	,
39550	1976	107	season	season	NN
39550	1976	108	with	with	IN
39550	1976	109	salt	salt	NN
39550	1976	110	and	and	CC
39550	1976	111	pepper	pepper	NN
39550	1976	112	,	,	,
39550	1976	113	and	and	CC
39550	1976	114	scramble	scramble	VB
39550	1976	115	.	.	.
39550	1977	1	Before	before	IN
39550	1977	2	serving	serve	VBG
39550	1977	3	add	add	VB
39550	1977	4	a	a	DT
39550	1977	5	dozen	dozen	NN
39550	1977	6	parboiled	parboil	VBN
39550	1977	7	oysters	oyster	NNS
39550	1977	8	,	,	,
39550	1977	9	a	a	DT
39550	1977	10	little	little	JJ
39550	1977	11	cream	cream	NN
39550	1977	12	,	,	,
39550	1977	13	and	and	CC
39550	1977	14	a	a	DT
39550	1977	15	piece	piece	NN
39550	1977	16	of	of	IN
39550	1977	17	fresh	fresh	JJ
39550	1977	18	butter	butter	NN
39550	1977	19	.	.	.
39550	1978	1	=	=	NFP
39550	1978	2	Terrine	Terrine	NNP
39550	1978	3	de	de	NNP
39550	1978	4	foie	foie	NNP
39550	1978	5	gras	gras	NNP
39550	1978	6	à	à	NNP
39550	1978	7	la	la	NNP
39550	1978	8	gelée.=	gelée.=	NNP
39550	1978	9	Serve	Serve	NNP
39550	1978	10	as	as	IN
39550	1978	11	an	an	DT
39550	1978	12	appetiser	appetiser	NN
39550	1978	13	,	,	,
39550	1978	14	cold	cold	JJ
39550	1978	15	,	,	,
39550	1978	16	with	with	IN
39550	1978	17	meat	meat	NN
39550	1978	18	jelly	jelly	RB
39550	1978	19	.	.	.
39550	1979	1	The	the	DT
39550	1979	2	foie	foie	NN
39550	1979	3	gras	gra	NNS
39550	1979	4	comes	come	VBZ
39550	1979	5	from	from	IN
39550	1979	6	Europe	Europe	NNP
39550	1979	7	,	,	,
39550	1979	8	being	be	VBG
39550	1979	9	a	a	DT
39550	1979	10	particular	particular	JJ
39550	1979	11	specialty	specialty	NN
39550	1979	12	of	of	IN
39550	1979	13	Strasbourg	Strasbourg	NNP
39550	1979	14	,	,	,
39550	1979	15	Alsace	Alsace	NNP
39550	1979	16	.	.	.
39550	1980	1	It	-PRON-	PRP
39550	1980	2	is	be	VBZ
39550	1980	3	a	a	DT
39550	1980	4	goose	goose	JJ
39550	1980	5	liver	liver	NN
39550	1980	6	pie	pie	NN
39550	1980	7	,	,	,
39550	1980	8	baked	bake	VBN
39550	1980	9	in	in	IN
39550	1980	10	terrines	terrine	NNS
39550	1980	11	.	.	.
39550	1981	1	=	=	NFP
39550	1981	2	Broiled	broil	VBN
39550	1981	3	squab.=	squab.=	CD
39550	1981	4	Split	Split	VBD
39550	1981	5	the	the	DT
39550	1981	6	squab	squab	NN
39550	1981	7	,	,	,
39550	1981	8	season	season	NN
39550	1981	9	well	well	RB
39550	1981	10	,	,	,
39550	1981	11	roll	roll	VBP
39550	1981	12	in	in	IN
39550	1981	13	oil	oil	NN
39550	1981	14	and	and	CC
39550	1981	15	broil	broil	NN
39550	1981	16	.	.	.
39550	1982	1	Serve	serve	VB
39550	1982	2	on	on	IN
39550	1982	3	a	a	DT
39550	1982	4	piece	piece	NN
39550	1982	5	of	of	IN
39550	1982	6	freshly	freshly	RB
39550	1982	7	-	-	HYPH
39550	1982	8	made	make	VBN
39550	1982	9	toast	toast	NN
39550	1982	10	,	,	,
39550	1982	11	cover	cover	VB
39550	1982	12	with	with	IN
39550	1982	13	maître	maître	NNP
39550	1982	14	d'hôtel	d'hôtel	NNP
39550	1982	15	sauce	sauce	NN
39550	1982	16	,	,	,
39550	1982	17	and	and	CC
39550	1982	18	garnish	garnish	VB
39550	1982	19	with	with	IN
39550	1982	20	half	half	PDT
39550	1982	21	a	a	DT
39550	1982	22	lemon	lemon	NN
39550	1982	23	and	and	CC
39550	1982	24	watercress	watercress	NN
39550	1982	25	.	.	.
39550	1983	1	=	=	LS
39550	1983	2	Broiled	broil	VBN
39550	1983	3	squab	squab	NN
39550	1983	4	with	with	IN
39550	1983	5	fresh	fresh	JJ
39550	1983	6	mushrooms.=	mushrooms.=	NNS
39550	1983	7	Prepare	prepare	VB
39550	1983	8	as	as	IN
39550	1983	9	above	above	RB
39550	1983	10	,	,	,
39550	1983	11	with	with	IN
39550	1983	12	the	the	DT
39550	1983	13	addition	addition	NN
39550	1983	14	of	of	IN
39550	1983	15	four	four	CD
39550	1983	16	broiled	broil	VBN
39550	1983	17	heads	head	NNS
39550	1983	18	of	of	IN
39550	1983	19	fresh	fresh	JJ
39550	1983	20	mushrooms	mushroom	NNS
39550	1983	21	on	on	IN
39550	1983	22	top	top	NN
39550	1983	23	of	of	IN
39550	1983	24	the	the	DT
39550	1983	25	squab	squab	NN
39550	1983	26	.	.	.
39550	1984	1	=	=	NFP
39550	1984	2	Clear	clear	JJ
39550	1984	3	green	green	JJ
39550	1984	4	turtle	turtle	NN
39550	1984	5	soup.=	soup.=	NN
39550	1984	6	May	May	MD
39550	1984	7	be	be	VB
39550	1984	8	made	make	VBN
39550	1984	9	from	from	IN
39550	1984	10	live	live	JJ
39550	1984	11	turtle	turtle	NN
39550	1984	12	,	,	,
39550	1984	13	or	or	CC
39550	1984	14	the	the	DT
39550	1984	15	Florida	Florida	NNP
39550	1984	16	canned	can	VBD
39550	1984	17	turtle	turtle	NN
39550	1984	18	,	,	,
39550	1984	19	which	which	WDT
39550	1984	20	is	be	VBZ
39550	1984	21	the	the	DT
39550	1984	22	most	most	RBS
39550	1984	23	common	common	JJ
39550	1984	24	for	for	IN
39550	1984	25	home	home	NN
39550	1984	26	use	use	NN
39550	1984	27	.	.	.
39550	1985	1	Put	put	VB
39550	1985	2	a	a	DT
39550	1985	3	can	can	NN
39550	1985	4	of	of	IN
39550	1985	5	green	green	JJ
39550	1985	6	turtle	turtle	NN
39550	1985	7	meat	meat	NN
39550	1985	8	in	in	IN
39550	1985	9	a	a	DT
39550	1985	10	pot	pot	NN
39550	1985	11	and	and	CC
39550	1985	12	bring	bring	VB
39550	1985	13	to	to	IN
39550	1985	14	a	a	DT
39550	1985	15	boil	boil	NN
39550	1985	16	,	,	,
39550	1985	17	then	then	RB
39550	1985	18	drain	drain	VB
39550	1985	19	off	off	RP
39550	1985	20	the	the	DT
39550	1985	21	broth	broth	NN
39550	1985	22	,	,	,
39550	1985	23	and	and	CC
39550	1985	24	save	save	VB
39550	1985	25	.	.	.
39550	1986	1	Cut	cut	VB
39550	1986	2	the	the	DT
39550	1986	3	meat	meat	NN
39550	1986	4	in	in	IN
39550	1986	5	one	one	CD
39550	1986	6	-	-	HYPH
39550	1986	7	half	half	NN
39550	1986	8	inch	inch	NN
39550	1986	9	squares	square	NNS
39550	1986	10	.	.	.
39550	1987	1	In	in	IN
39550	1987	2	a	a	DT
39550	1987	3	casserole	casserole	NN
39550	1987	4	put	put	VBN
39550	1987	5	one	one	CD
39550	1987	6	sprig	sprig	NN
39550	1987	7	of	of	IN
39550	1987	8	thyme	thyme	NNS
39550	1987	9	,	,	,
39550	1987	10	one	one	CD
39550	1987	11	sprig	sprig	NN
39550	1987	12	of	of	IN
39550	1987	13	sweet	sweet	JJ
39550	1987	14	basilic	basilic	JJ
39550	1987	15	herb	herb	NN
39550	1987	16	,	,	,
39550	1987	17	one	one	CD
39550	1987	18	glass	glass	NN
39550	1987	19	of	of	IN
39550	1987	20	sherry	sherry	NN
39550	1987	21	,	,	,
39550	1987	22	and	and	CC
39550	1987	23	reduce	reduce	VB
39550	1987	24	until	until	IN
39550	1987	25	nearly	nearly	RB
39550	1987	26	dry	dry	JJ
39550	1987	27	.	.	.
39550	1988	1	Then	then	RB
39550	1988	2	add	add	VB
39550	1988	3	two	two	CD
39550	1988	4	quarts	quart	NNS
39550	1988	5	of	of	IN
39550	1988	6	strong	strong	JJ
39550	1988	7	consommé	consommé	NN
39550	1988	8	,	,	,
39550	1988	9	bring	bring	VB
39550	1988	10	to	to	IN
39550	1988	11	a	a	DT
39550	1988	12	boil	boil	NN
39550	1988	13	,	,	,
39550	1988	14	and	and	CC
39550	1988	15	thicken	thicken	VBN
39550	1988	16	with	with	IN
39550	1988	17	a	a	DT
39550	1988	18	soupspoonful	soupspoonful	NN
39550	1988	19	of	of	IN
39550	1988	20	arrowroot	arrowroot	NN
39550	1988	21	diluted	dilute	VBN
39550	1988	22	with	with	IN
39550	1988	23	a	a	DT
39550	1988	24	little	little	JJ
39550	1988	25	cold	cold	JJ
39550	1988	26	water	water	NN
39550	1988	27	.	.	.
39550	1989	1	Add	add	VB
39550	1989	2	the	the	DT
39550	1989	3	arrowroot	arrowroot	NN
39550	1989	4	while	while	IN
39550	1989	5	the	the	DT
39550	1989	6	consommé	consommé	NN
39550	1989	7	is	be	VBZ
39550	1989	8	boiling	boil	VBG
39550	1989	9	.	.	.
39550	1990	1	After	after	IN
39550	1990	2	boiling	boil	VBG
39550	1990	3	for	for	IN
39550	1990	4	five	five	CD
39550	1990	5	minutes	minute	NNS
39550	1990	6	strain	strain	VBP
39550	1990	7	through	through	IN
39550	1990	8	a	a	DT
39550	1990	9	fine	fine	JJ
39550	1990	10	cloth	cloth	NN
39550	1990	11	,	,	,
39550	1990	12	put	put	VBN
39550	1990	13	back	back	RB
39550	1990	14	in	in	IN
39550	1990	15	the	the	DT
39550	1990	16	casserole	casserole	NN
39550	1990	17	,	,	,
39550	1990	18	add	add	VB
39550	1990	19	the	the	DT
39550	1990	20	turtle	turtle	NN
39550	1990	21	meat	meat	NN
39550	1990	22	,	,	,
39550	1990	23	and	and	CC
39550	1990	24	season	season	NN
39550	1990	25	with	with	IN
39550	1990	26	salt	salt	NN
39550	1990	27	and	and	CC
39550	1990	28	Cayenne	Cayenne	NNP
39550	1990	29	pepper	pepper	NN
39550	1990	30	.	.	.
39550	1991	1	Before	before	IN
39550	1991	2	serving	serve	VBG
39550	1991	3	add	add	VB
39550	1991	4	a	a	DT
39550	1991	5	glass	glass	NN
39550	1991	6	of	of	IN
39550	1991	7	very	very	RB
39550	1991	8	old	old	JJ
39550	1991	9	Madeira	Madeira	NNP
39550	1991	10	and	and	CC
39550	1991	11	the	the	DT
39550	1991	12	turtle	turtle	NN
39550	1991	13	juice	juice	NN
39550	1991	14	.	.	.
39550	1992	1	=	=	NFP
39550	1992	2	Omelette	Omelette	NNP
39550	1992	3	Robespierre.=	Robespierre.=	NNP
39550	1992	4	Take	take	VB
39550	1992	5	six	six	CD
39550	1992	6	canned	canned	JJ
39550	1992	7	apricots	apricot	NNS
39550	1992	8	,	,	,
39550	1992	9	or	or	CC
39550	1992	10	six	six	CD
39550	1992	11	fresh	fresh	JJ
39550	1992	12	apricots	apricot	NNS
39550	1992	13	boiled	boil	VBN
39550	1992	14	in	in	IN
39550	1992	15	syrup	syrup	NN
39550	1992	16	,	,	,
39550	1992	17	and	and	CC
39550	1992	18	cut	cut	VBD
39550	1992	19	in	in	IN
39550	1992	20	one	one	CD
39550	1992	21	-	-	HYPH
39550	1992	22	quarter	quarter	NN
39550	1992	23	inch	inch	NN
39550	1992	24	squares	square	NNS
39550	1992	25	.	.	.
39550	1993	1	Make	make	VB
39550	1993	2	an	an	DT
39550	1993	3	omelette	omelette	NN
39550	1993	4	with	with	IN
39550	1993	5	ten	ten	CD
39550	1993	6	eggs	egg	NNS
39550	1993	7	,	,	,
39550	1993	8	and	and	CC
39550	1993	9	with	with	IN
39550	1993	10	very	very	RB
39550	1993	11	little	little	JJ
39550	1993	12	salt	salt	NN
39550	1993	13	.	.	.
39550	1994	1	Make	make	VB
39550	1994	2	the	the	DT
39550	1994	3	omelet	omelet	NN
39550	1994	4	soft	soft	JJ
39550	1994	5	.	.	.
39550	1995	1	Put	put	VB
39550	1995	2	on	on	RP
39550	1995	3	a	a	DT
39550	1995	4	platter	platter	NN
39550	1995	5	,	,	,
39550	1995	6	sprinkle	sprinkle	VB
39550	1995	7	with	with	IN
39550	1995	8	plenty	plenty	NN
39550	1995	9	of	of	IN
39550	1995	10	powdered	powdered	JJ
39550	1995	11	sugar	sugar	NN
39550	1995	12	,	,	,
39550	1995	13	and	and	CC
39550	1995	14	burn	burn	VB
39550	1995	15	with	with	IN
39550	1995	16	a	a	DT
39550	1995	17	red	red	JJ
39550	1995	18	-	-	HYPH
39550	1995	19	hot	hot	JJ
39550	1995	20	poker	poker	NN
39550	1995	21	.	.	.
39550	1996	1	Warm	warm	VB
39550	1996	2	the	the	DT
39550	1996	3	apricots	apricot	NNS
39550	1996	4	,	,	,
39550	1996	5	and	and	CC
39550	1996	6	put	put	VBD
39550	1996	7	at	at	IN
39550	1996	8	both	both	DT
39550	1996	9	ends	end	NNS
39550	1996	10	of	of	IN
39550	1996	11	the	the	DT
39550	1996	12	omelet	omelet	NN
39550	1996	13	;	;	:
39550	1996	14	pour	pour	VB
39550	1996	15	two	two	CD
39550	1996	16	ponies	pony	NNS
39550	1996	17	of	of	IN
39550	1996	18	absinthe	absinthe	DT
39550	1996	19	over	over	IN
39550	1996	20	the	the	DT
39550	1996	21	top	top	NN
39550	1996	22	,	,	,
39550	1996	23	and	and	CC
39550	1996	24	light	light	NN
39550	1996	25	before	before	IN
39550	1996	26	bringing	bring	VBG
39550	1996	27	to	to	IN
39550	1996	28	the	the	DT
39550	1996	29	table	table	NN
39550	1996	30	.	.	.
39550	1997	1	Anisette	Anisette	NNP
39550	1997	2	liqueur	liqueur	NN
39550	1997	3	may	may	MD
39550	1997	4	be	be	VB
39550	1997	5	used	use	VBN
39550	1997	6	in	in	IN
39550	1997	7	place	place	NN
39550	1997	8	of	of	IN
39550	1997	9	the	the	DT
39550	1997	10	absinthe	absinthe	NNS
39550	1997	11	if	if	IN
39550	1997	12	more	more	RBR
39550	1997	13	convenient	convenient	JJ
39550	1997	14	.	.	.
39550	1998	1	APRIL	APRIL	NNP
39550	1998	2	3	3	CD
39550	1998	3	BREAKFAST	BREAKFAST	NNP
39550	1998	4	Fresh	fresh	JJ
39550	1998	5	raspberries	raspberry	NNS
39550	1998	6	with	with	IN
39550	1998	7	cream	cream	NN
39550	1998	8	Broiled	broil	VBN
39550	1998	9	Yarmouth	Yarmouth	NNP
39550	1998	10	bloaters	bloater	NNS
39550	1998	11	Potatoes	Potatoes	NNP
39550	1998	12	hashed	hash	VBD
39550	1998	13	in	in	IN
39550	1998	14	cream	cream	NN
39550	1998	15	Rolls	roll	NNS
39550	1998	16	Coffee	coffee	NN
39550	1998	17	LUNCHEON	LUNCHEON	NNP
39550	1998	18	Eggs	Eggs	NNP
39550	1998	19	,	,	,
39550	1998	20	St.	St.	NNP
39550	1998	21	Laurent	Laurent	NNP
39550	1998	22	Clam	Clam	NNP
39550	1998	23	broth	broth	NN
39550	1998	24	in	in	IN
39550	1998	25	cups	cup	NNS
39550	1998	26	Planked	Planked	NNP
39550	1998	27	shad	shad	VBD
39550	1998	28	and	and	CC
39550	1998	29	roe	roe	VB
39550	1998	30	Chicory	Chicory	NNP
39550	1998	31	and	and	CC
39550	1998	32	beet	beet	NN
39550	1998	33	salad	salad	NN
39550	1998	34	Cream	Cream	NNP
39550	1998	35	puffs	puff	VBZ
39550	1998	36	Demi	Demi	NNP
39550	1998	37	tasse	tasse	NN
39550	1998	38	DINNER	DINNER	NNP
39550	1998	39	Oyster	Oyster	NNP
39550	1998	40	soup	soup	NN
39550	1998	41	,	,	,
39550	1998	42	family	family	NN
39550	1998	43	style	style	NN
39550	1998	44	Radishes	Radishes	NNP
39550	1998	45	Fillet	Fillet	NNP
39550	1998	46	of	of	IN
39550	1998	47	turbot	turbot	NN
39550	1998	48	,	,	,
39550	1998	49	Nesles	Nesles	NNP
39550	1998	50	Fondante	Fondante	NNP
39550	1998	51	potatoes	potato	NNS
39550	1998	52	Salmon	Salmon	NNP
39550	1998	53	steak	steak	NN
39550	1998	54	,	,	,
39550	1998	55	Chambord	Chambord	NNP
39550	1998	56	sauce	sauce	NN
39550	1998	57	Peas	Peas	NNP
39550	1998	58	au	au	NNP
39550	1998	59	cerfeuil	cerfeuil	NN
39550	1998	60	Hot	hot	JJ
39550	1998	61	baked	bake	VBN
39550	1998	62	apples	apple	NNS
39550	1998	63	Macaroons	Macaroons	NNPS
39550	1998	64	Coffee	Coffee	NNP
39550	1998	65	=	=	SYM
39550	1998	66	Poached	poach	VBN
39550	1998	67	eggs	egg	NNS
39550	1998	68	,	,	,
39550	1998	69	St.	St.	NNP
39550	1998	70	Laurent.=	Laurent.=	NNP
39550	1998	71	Put	Put	VBD
39550	1998	72	four	four	CD
39550	1998	73	slices	slice	NNS
39550	1998	74	of	of	IN
39550	1998	75	smoked	smoke	VBN
39550	1998	76	salmon	salmon	NN
39550	1998	77	on	on	IN
39550	1998	78	four	four	CD
39550	1998	79	pieces	piece	NNS
39550	1998	80	of	of	IN
39550	1998	81	toast	toast	NN
39550	1998	82	,	,	,
39550	1998	83	and	and	CC
39550	1998	84	set	set	VBN
39550	1998	85	in	in	RP
39550	1998	86	oven	oven	NNP
39550	1998	87	for	for	IN
39550	1998	88	a	a	DT
39550	1998	89	minute	minute	NN
39550	1998	90	,	,	,
39550	1998	91	to	to	TO
39550	1998	92	warm	warm	VB
39550	1998	93	the	the	DT
39550	1998	94	salmon	salmon	NN
39550	1998	95	.	.	.
39550	1999	1	Then	then	RB
39550	1999	2	lay	lay	VB
39550	1999	3	a	a	DT
39550	1999	4	poached	poached	JJ
39550	1999	5	egg	egg	NN
39550	1999	6	on	on	IN
39550	1999	7	each	each	DT
39550	1999	8	piece	piece	NN
39550	1999	9	,	,	,
39550	1999	10	and	and	CC
39550	1999	11	cover	cover	VB
39550	1999	12	with	with	IN
39550	1999	13	cream	cream	NN
39550	1999	14	sauce	sauce	NN
39550	1999	15	.	.	.
39550	2000	1	=	=	NFP
39550	2000	2	Planked	Planked	NNP
39550	2000	3	shad	shad	VBD
39550	2000	4	and	and	CC
39550	2000	5	roe.=	roe.=	NNP
39550	2000	6	Split	Split	VBD
39550	2000	7	a	a	DT
39550	2000	8	shad	shad	NN
39550	2000	9	and	and	CC
39550	2000	10	lay	lie	VBD
39550	2000	11	on	on	IN
39550	2000	12	a	a	DT
39550	2000	13	buttered	butter	VBN
39550	2000	14	plank	plank	NN
39550	2000	15	,	,	,
39550	2000	16	with	with	IN
39550	2000	17	the	the	DT
39550	2000	18	roe	roe	NN
39550	2000	19	on	on	IN
39550	2000	20	the	the	DT
39550	2000	21	side	side	NN
39550	2000	22	.	.	.
39550	2001	1	Season	season	NN
39550	2001	2	with	with	IN
39550	2001	3	salt	salt	NN
39550	2001	4	and	and	CC
39550	2001	5	pepper	pepper	NN
39550	2001	6	and	and	CC
39550	2001	7	bits	bit	NNS
39550	2001	8	of	of	IN
39550	2001	9	butter	butter	NN
39550	2001	10	,	,	,
39550	2001	11	and	and	CC
39550	2001	12	put	put	VBD
39550	2001	13	in	in	RP
39550	2001	14	a	a	DT
39550	2001	15	moderate	moderate	JJ
39550	2001	16	oven	oven	NN
39550	2001	17	.	.	.
39550	2002	1	After	after	IN
39550	2002	2	fifteen	fifteen	CD
39550	2002	3	minutes	minute	NNS
39550	2002	4	turn	turn	VBP
39550	2002	5	over	over	RP
39550	2002	6	the	the	DT
39550	2002	7	roe	roe	NN
39550	2002	8	,	,	,
39550	2002	9	and	and	CC
39550	2002	10	leave	leave	VB
39550	2002	11	in	in	IN
39550	2002	12	the	the	DT
39550	2002	13	oven	oven	NN
39550	2002	14	for	for	IN
39550	2002	15	another	another	DT
39550	2002	16	two	two	CD
39550	2002	17	minutes	minute	NNS
39550	2002	18	.	.	.
39550	2003	1	Then	then	RB
39550	2003	2	take	take	VB
39550	2003	3	out	out	RP
39550	2003	4	and	and	CC
39550	2003	5	make	make	VB
39550	2003	6	a	a	DT
39550	2003	7	border	border	NN
39550	2003	8	around	around	IN
39550	2003	9	the	the	DT
39550	2003	10	fish	fish	NN
39550	2003	11	with	with	IN
39550	2003	12	potato	potato	NNP
39550	2003	13	croquette	croquette	NNP
39550	2003	14	preparation	preparation	NN
39550	2003	15	,	,	,
39550	2003	16	and	and	CC
39550	2003	17	bake	bake	VB
39550	2003	18	again	again	RB
39550	2003	19	until	until	IN
39550	2003	20	the	the	DT
39550	2003	21	border	border	NN
39550	2003	22	is	be	VBZ
39550	2003	23	brown	brown	JJ
39550	2003	24	.	.	.
39550	2004	1	Serve	serve	VB
39550	2004	2	with	with	IN
39550	2004	3	maître	maître	NNP
39550	2004	4	d'hôtel	d'hôtel	NNP
39550	2004	5	butter	butter	NN
39550	2004	6	,	,	,
39550	2004	7	and	and	CC
39550	2004	8	garnish	garnish	VB
39550	2004	9	with	with	IN
39550	2004	10	quartered	quartered	JJ
39550	2004	11	lemons	lemon	NNS
39550	2004	12	and	and	CC
39550	2004	13	parsley	parsley	NN
39550	2004	14	in	in	IN
39550	2004	15	branches	branch	NNS
39550	2004	16	.	.	.
39550	2005	1	=	=	NFP
39550	2005	2	Fillet	Fillet	NNP
39550	2005	3	of	of	IN
39550	2005	4	turbot	turbot	NN
39550	2005	5	,	,	,
39550	2005	6	Nesles.=	Nesles.=	NNP
39550	2005	7	Put	Put	VBD
39550	2005	8	four	four	CD
39550	2005	9	fillets	fillet	NNS
39550	2005	10	of	of	IN
39550	2005	11	turbot	turbot	NN
39550	2005	12	in	in	IN
39550	2005	13	a	a	DT
39550	2005	14	buttered	butter	VBN
39550	2005	15	pan	pan	NN
39550	2005	16	,	,	,
39550	2005	17	season	season	NN
39550	2005	18	with	with	IN
39550	2005	19	salt	salt	NN
39550	2005	20	and	and	CC
39550	2005	21	a	a	DT
39550	2005	22	little	little	JJ
39550	2005	23	Cayenne	Cayenne	NNP
39550	2005	24	pepper	pepper	NN
39550	2005	25	,	,	,
39550	2005	26	add	add	VB
39550	2005	27	a	a	DT
39550	2005	28	cup	cup	NN
39550	2005	29	of	of	IN
39550	2005	30	cream	cream	NN
39550	2005	31	,	,	,
39550	2005	32	and	and	CC
39550	2005	33	boil	boil	VB
39550	2005	34	for	for	IN
39550	2005	35	twelve	twelve	CD
39550	2005	36	minutes	minute	NNS
39550	2005	37	.	.	.
39550	2006	1	Then	then	RB
39550	2006	2	remove	remove	VB
39550	2006	3	the	the	DT
39550	2006	4	fillets	fillet	NNS
39550	2006	5	to	to	IN
39550	2006	6	a	a	DT
39550	2006	7	platter	platter	NN
39550	2006	8	,	,	,
39550	2006	9	add	add	VB
39550	2006	10	to	to	IN
39550	2006	11	the	the	DT
39550	2006	12	cream	cream	NN
39550	2006	13	in	in	IN
39550	2006	14	the	the	DT
39550	2006	15	pan	pan	NN
39550	2006	16	a	a	DT
39550	2006	17	cup	cup	NN
39550	2006	18	of	of	IN
39550	2006	19	cream	cream	NN
39550	2006	20	sauce	sauce	NN
39550	2006	21	,	,	,
39550	2006	22	bring	bring	VB
39550	2006	23	to	to	IN
39550	2006	24	the	the	DT
39550	2006	25	boiling	boiling	NN
39550	2006	26	point	point	NN
39550	2006	27	,	,	,
39550	2006	28	then	then	RB
39550	2006	29	add	add	VB
39550	2006	30	two	two	CD
39550	2006	31	spoonfuls	spoonful	NNS
39550	2006	32	of	of	IN
39550	2006	33	grated	grate	VBN
39550	2006	34	cheese	cheese	NN
39550	2006	35	,	,	,
39550	2006	36	and	and	CC
39550	2006	37	pour	pour	VB
39550	2006	38	over	over	IN
39550	2006	39	the	the	DT
39550	2006	40	fish	fish	NN
39550	2006	41	.	.	.
39550	2007	1	Have	have	VBP
39550	2007	2	the	the	DT
39550	2007	3	sauce	sauce	NN
39550	2007	4	well	well	RB
39550	2007	5	seasoned	season	VBN
39550	2007	6	.	.	.
39550	2008	1	=	=	NFP
39550	2008	2	Fondante	Fondante	NNP
39550	2008	3	potatoes.=	potatoes.=	CD
39550	2008	4	Cut	Cut	NNP
39550	2008	5	a	a	DT
39550	2008	6	quart	quart	NN
39550	2008	7	of	of	IN
39550	2008	8	small	small	JJ
39550	2008	9	potatoes	potato	NNS
39550	2008	10	to	to	IN
39550	2008	11	the	the	DT
39550	2008	12	size	size	NN
39550	2008	13	of	of	IN
39550	2008	14	pigeons	pigeon	NNS
39550	2008	15	'	'	POS
39550	2008	16	eggs	egg	NNS
39550	2008	17	,	,	,
39550	2008	18	put	put	VBN
39550	2008	19	in	in	RP
39550	2008	20	a	a	DT
39550	2008	21	casserole	casserole	NN
39550	2008	22	and	and	CC
39550	2008	23	cover	cover	VB
39550	2008	24	with	with	IN
39550	2008	25	cold	cold	JJ
39550	2008	26	water	water	NN
39550	2008	27	,	,	,
39550	2008	28	add	add	VB
39550	2008	29	a	a	DT
39550	2008	30	pinch	pinch	NN
39550	2008	31	of	of	IN
39550	2008	32	salt	salt	NN
39550	2008	33	,	,	,
39550	2008	34	and	and	CC
39550	2008	35	bring	bring	VB
39550	2008	36	to	to	IN
39550	2008	37	a	a	DT
39550	2008	38	boil	boil	NN
39550	2008	39	.	.	.
39550	2009	1	Then	then	RB
39550	2009	2	drain	drain	VB
39550	2009	3	off	off	RP
39550	2009	4	the	the	DT
39550	2009	5	water	water	NN
39550	2009	6	and	and	CC
39550	2009	7	put	put	VBD
39550	2009	8	the	the	DT
39550	2009	9	potatoes	potato	NNS
39550	2009	10	in	in	IN
39550	2009	11	a	a	DT
39550	2009	12	flat	flat	JJ
39550	2009	13	sauté	sauté	NN
39550	2009	14	pan	pan	NN
39550	2009	15	with	with	IN
39550	2009	16	two	two	CD
39550	2009	17	ounces	ounce	NNS
39550	2009	18	of	of	IN
39550	2009	19	butter	butter	NN
39550	2009	20	,	,	,
39550	2009	21	and	and	CC
39550	2009	22	simmer	simmer	NN
39550	2009	23	very	very	RB
39550	2009	24	slowly	slowly	RB
39550	2009	25	until	until	IN
39550	2009	26	they	-PRON-	PRP
39550	2009	27	are	be	VBP
39550	2009	28	golden	golden	JJ
39550	2009	29	yellow	yellow	JJ
39550	2009	30	.	.	.
39550	2010	1	Then	then	RB
39550	2010	2	add	add	VB
39550	2010	3	a	a	DT
39550	2010	4	spoonful	spoonful	NN
39550	2010	5	of	of	IN
39550	2010	6	chicken	chicken	NN
39550	2010	7	broth	broth	NN
39550	2010	8	and	and	CC
39550	2010	9	simmer	simmer	NN
39550	2010	10	again	again	RB
39550	2010	11	until	until	IN
39550	2010	12	nearly	nearly	RB
39550	2010	13	dry	dry	JJ
39550	2010	14	.	.	.
39550	2011	1	Sprinkle	sprinkle	VB
39550	2011	2	with	with	IN
39550	2011	3	fresh	fresh	RB
39550	2011	4	-	-	HYPH
39550	2011	5	chopped	chop	VBN
39550	2011	6	parsley	parsley	NN
39550	2011	7	,	,	,
39550	2011	8	season	season	NN
39550	2011	9	with	with	IN
39550	2011	10	salt	salt	NN
39550	2011	11	and	and	CC
39550	2011	12	pepper	pepper	NN
39550	2011	13	.	.	.
39550	2012	1	=	=	NFP
39550	2012	2	Chicken	chicken	NN
39550	2012	3	sauté	sauté	NN
39550	2012	4	,	,	,
39550	2012	5	chasseur.=	chasseur.=	VBD
39550	2012	6	Joint	Joint	NNP
39550	2012	7	a	a	DT
39550	2012	8	chicken	chicken	NN
39550	2012	9	,	,	,
39550	2012	10	and	and	CC
39550	2012	11	season	season	NN
39550	2012	12	with	with	IN
39550	2012	13	salt	salt	NN
39550	2012	14	and	and	CC
39550	2012	15	pepper	pepper	NN
39550	2012	16	.	.	.
39550	2013	1	In	in	IN
39550	2013	2	a	a	DT
39550	2013	3	sauté	sauté	JJ
39550	2013	4	pan	pan	NN
39550	2013	5	put	put	VB
39550	2013	6	one	one	CD
39550	2013	7	ounce	ounce	NN
39550	2013	8	of	of	IN
39550	2013	9	butter	butter	NN
39550	2013	10	and	and	CC
39550	2013	11	a	a	DT
39550	2013	12	spoonful	spoonful	NN
39550	2013	13	of	of	IN
39550	2013	14	olive	olive	JJ
39550	2013	15	oil	oil	NN
39550	2013	16	,	,	,
39550	2013	17	heat	heat	NN
39550	2013	18	,	,	,
39550	2013	19	and	and	CC
39550	2013	20	then	then	RB
39550	2013	21	add	add	VB
39550	2013	22	the	the	DT
39550	2013	23	chicken	chicken	NN
39550	2013	24	.	.	.
39550	2014	1	When	when	WRB
39550	2014	2	the	the	DT
39550	2014	3	chicken	chicken	NN
39550	2014	4	is	be	VBZ
39550	2014	5	golden	golden	JJ
39550	2014	6	yellow	yellow	NN
39550	2014	7	add	add	VBP
39550	2014	8	three	three	CD
39550	2014	9	chopped	chop	VBN
39550	2014	10	shallots	shallot	NNS
39550	2014	11	,	,	,
39550	2014	12	and	and	CC
39550	2014	13	simmer	simmer	NN
39550	2014	14	,	,	,
39550	2014	15	but	but	CC
39550	2014	16	not	not	RB
39550	2014	17	enough	enough	JJ
39550	2014	18	to	to	TO
39550	2014	19	color	color	VB
39550	2014	20	the	the	DT
39550	2014	21	shallots	shallot	NNS
39550	2014	22	.	.	.
39550	2015	1	Then	then	RB
39550	2015	2	add	add	VB
39550	2015	3	one	one	CD
39550	2015	4	gill	gill	NN
39550	2015	5	of	of	IN
39550	2015	6	white	white	JJ
39550	2015	7	wine	wine	NN
39550	2015	8	and	and	CC
39550	2015	9	boil	boil	VB
39550	2015	10	for	for	IN
39550	2015	11	two	two	CD
39550	2015	12	minutes	minute	NNS
39550	2015	13	;	;	:
39550	2015	14	add	add	VB
39550	2015	15	one	one	CD
39550	2015	16	peeled	peel	VBN
39550	2015	17	and	and	CC
39550	2015	18	chopped	chop	VBN
39550	2015	19	tomato	tomato	NN
39550	2015	20	and	and	CC
39550	2015	21	half	half	NN
39550	2015	22	of	of	IN
39550	2015	23	a	a	DT
39550	2015	24	can	can	NN
39550	2015	25	of	of	IN
39550	2015	26	French	french	JJ
39550	2015	27	mushrooms	mushroom	NNS
39550	2015	28	,	,	,
39550	2015	29	and	and	CC
39550	2015	30	boil	boil	VB
39550	2015	31	for	for	IN
39550	2015	32	ten	ten	CD
39550	2015	33	minutes	minute	NNS
39550	2015	34	more	more	RBR
39550	2015	35	.	.	.
39550	2016	1	Finally	finally	RB
39550	2016	2	add	add	VB
39550	2016	3	half	half	PDT
39550	2016	4	a	a	DT
39550	2016	5	dozen	dozen	NN
39550	2016	6	small	small	JJ
39550	2016	7	onions	onion	NNS
39550	2016	8	glacé	glacé	VBN
39550	2016	9	,	,	,
39550	2016	10	and	and	CC
39550	2016	11	then	then	RB
39550	2016	12	dress	dress	VB
39550	2016	13	the	the	DT
39550	2016	14	chicken	chicken	NN
39550	2016	15	on	on	IN
39550	2016	16	a	a	DT
39550	2016	17	platter	platter	NN
39550	2016	18	.	.	.
39550	2017	1	Season	season	VB
39550	2017	2	the	the	DT
39550	2017	3	sauce	sauce	NN
39550	2017	4	well	well	RB
39550	2017	5	,	,	,
39550	2017	6	reduce	reduce	VB
39550	2017	7	one	one	CD
39550	2017	8	-	-	HYPH
39550	2017	9	half	half	NN
39550	2017	10	,	,	,
39550	2017	11	add	add	VB
39550	2017	12	a	a	DT
39550	2017	13	little	little	JJ
39550	2017	14	chopped	chop	VBN
39550	2017	15	parsley	parsley	NN
39550	2017	16	,	,	,
39550	2017	17	and	and	CC
39550	2017	18	pour	pour	VB
39550	2017	19	over	over	IN
39550	2017	20	the	the	DT
39550	2017	21	chicken	chicken	NN
39550	2017	22	.	.	.
39550	2018	1	=	=	NFP
39550	2018	2	Roast	Roast	NNP
39550	2018	3	saddle	saddle	NN
39550	2018	4	of	of	IN
39550	2018	5	mutton.=	mutton.=	NNP
39550	2018	6	Secure	Secure	NNP
39550	2018	7	the	the	DT
39550	2018	8	saddle	saddle	NN
39550	2018	9	from	from	IN
39550	2018	10	the	the	DT
39550	2018	11	butcher	butcher	NN
39550	2018	12	ready	ready	JJ
39550	2018	13	prepared	prepare	VBN
39550	2018	14	for	for	IN
39550	2018	15	roasting	roast	VBG
39550	2018	16	.	.	.
39550	2019	1	Put	put	VB
39550	2019	2	a	a	DT
39550	2019	3	sliced	sliced	JJ
39550	2019	4	onion	onion	NN
39550	2019	5	and	and	CC
39550	2019	6	carrot	carrot	NN
39550	2019	7	in	in	IN
39550	2019	8	a	a	DT
39550	2019	9	roasting	roast	VBG
39550	2019	10	pan	pan	NN
39550	2019	11	,	,	,
39550	2019	12	place	place	VB
39550	2019	13	the	the	DT
39550	2019	14	saddle	saddle	NN
39550	2019	15	on	on	IN
39550	2019	16	top	top	NN
39550	2019	17	,	,	,
39550	2019	18	season	season	NN
39550	2019	19	well	well	RB
39550	2019	20	with	with	IN
39550	2019	21	salt	salt	NN
39550	2019	22	and	and	CC
39550	2019	23	pepper	pepper	NN
39550	2019	24	,	,	,
39550	2019	25	put	put	VB
39550	2019	26	a	a	DT
39550	2019	27	piece	piece	NN
39550	2019	28	of	of	IN
39550	2019	29	butter	butter	NN
39550	2019	30	on	on	IN
39550	2019	31	top	top	NN
39550	2019	32	,	,	,
39550	2019	33	and	and	CC
39550	2019	34	place	place	NN
39550	2019	35	in	in	IN
39550	2019	36	hot	hot	JJ
39550	2019	37	oven	oven	NN
39550	2019	38	.	.	.
39550	2020	1	Bast	bast	RB
39550	2020	2	frequently	frequently	RB
39550	2020	3	.	.	.
39550	2021	1	It	-PRON-	PRP
39550	2021	2	will	will	MD
39550	2021	3	require	require	VB
39550	2021	4	from	from	IN
39550	2021	5	thirty	thirty	CD
39550	2021	6	-	-	HYPH
39550	2021	7	five	five	CD
39550	2021	8	to	to	TO
39550	2021	9	forty	forty	CD
39550	2021	10	-	-	HYPH
39550	2021	11	five	five	CD
39550	2021	12	minutes	minute	NNS
39550	2021	13	to	to	TO
39550	2021	14	roast	roast	VB
39550	2021	15	,	,	,
39550	2021	16	depending	depend	VBG
39550	2021	17	upon	upon	IN
39550	2021	18	the	the	DT
39550	2021	19	thickness	thickness	NN
39550	2021	20	.	.	.
39550	2022	1	When	when	WRB
39550	2022	2	done	do	VBN
39550	2022	3	,	,	,
39550	2022	4	place	place	VB
39550	2022	5	the	the	DT
39550	2022	6	saddle	saddle	NN
39550	2022	7	on	on	IN
39550	2022	8	a	a	DT
39550	2022	9	platter	platter	NN
39550	2022	10	,	,	,
39550	2022	11	drain	drain	VB
39550	2022	12	off	off	RP
39550	2022	13	the	the	DT
39550	2022	14	fat	fat	NN
39550	2022	15	in	in	IN
39550	2022	16	the	the	DT
39550	2022	17	pan	pan	NN
39550	2022	18	,	,	,
39550	2022	19	add	add	VB
39550	2022	20	a	a	DT
39550	2022	21	half	half	JJ
39550	2022	22	cup	cup	NN
39550	2022	23	of	of	IN
39550	2022	24	stock	stock	NN
39550	2022	25	and	and	CC
39550	2022	26	a	a	DT
39550	2022	27	spoonful	spoonful	NN
39550	2022	28	of	of	IN
39550	2022	29	meat	meat	NN
39550	2022	30	extract	extract	NN
39550	2022	31	,	,	,
39550	2022	32	and	and	CC
39550	2022	33	bring	bring	VB
39550	2022	34	to	to	IN
39550	2022	35	a	a	DT
39550	2022	36	boil	boil	NN
39550	2022	37	.	.	.
39550	2023	1	Strain	strain	VB
39550	2023	2	and	and	CC
39550	2023	3	pour	pour	VB
39550	2023	4	over	over	IN
39550	2023	5	the	the	DT
39550	2023	6	saddle	saddle	NN
39550	2023	7	.	.	.
39550	2024	1	Serve	serve	VB
39550	2024	2	hot	hot	JJ
39550	2024	3	.	.	.
39550	2025	1	APRIL	APRIL	NNP
39550	2025	2	4	4	CD
39550	2025	3	BREAKFAST	BREAKFAST	NNP
39550	2025	4	Guava	Guava	NNP
39550	2025	5	jelly	jelly	RB
39550	2025	6	Oatmeal	oatmeal	VB
39550	2025	7	with	with	IN
39550	2025	8	cream	cream	NN
39550	2025	9	Rolls	roll	VBZ
39550	2025	10	Cocoa	Cocoa	NNP
39550	2025	11	with	with	IN
39550	2025	12	whipped	whip	VBN
39550	2025	13	cream	cream	NN
39550	2025	14	LUNCHEON	LUNCHEON	NNP
39550	2025	15	Grapefruit	Grapefruit	NNP
39550	2025	16	and	and	CC
39550	2025	17	orange	orange	VB
39550	2025	18	en	en	IN
39550	2025	19	surprise	surprise	NN
39550	2025	20	Eggs	Eggs	NNP
39550	2025	21	,	,	,
39550	2025	22	Crossy	Crossy	NNP
39550	2025	23	Chicken	Chicken	NNP
39550	2025	24	sauté	sauté	NN
39550	2025	25	,	,	,
39550	2025	26	chasseur	chasseur	NN
39550	2025	27	Parisian	parisian	JJ
39550	2025	28	potatoes	potato	NNS
39550	2025	29	Endives	endive	VBZ
39550	2025	30	salad	salad	NN
39550	2025	31	Soufflé	Soufflé	NNP
39550	2025	32	au	au	NNP
39550	2025	33	fromage	fromage	NN
39550	2025	34	Coffee	Coffee	NNP
39550	2025	35	DINNER	DINNER	NNP
39550	2025	36	Potage	Potage	NNP
39550	2025	37	Solferino	Solferino	NNP
39550	2025	38	Ripe	Ripe	NNP
39550	2025	39	olives	olive	VBZ
39550	2025	40	Brook	Brook	NNP
39550	2025	41	trout	trout	NN
39550	2025	42	,	,	,
39550	2025	43	sauté	sauté	JJ
39550	2025	44	meunière	meunière	NNP
39550	2025	45	Roast	Roast	NNP
39550	2025	46	leg	leg	NN
39550	2025	47	of	of	IN
39550	2025	48	lamb	lamb	NN
39550	2025	49	,	,	,
39550	2025	50	mint	mint	NN
39550	2025	51	sauce	sauce	NN
39550	2025	52	Stewed	stew	VBN
39550	2025	53	asparagus	asparagus	NN
39550	2025	54	Rissolées	rissolées	JJ
39550	2025	55	potatoes	potato	NNS
39550	2025	56	Neapolitan	Neapolitan	NNP
39550	2025	57	ice	ice	NN
39550	2025	58	cream	cream	NN
39550	2025	59	Assorted	Assorted	NNP
39550	2025	60	cakes	cake	VBZ
39550	2025	61	Coffee	Coffee	NNP
39550	2025	62	=	=	SYM
39550	2025	63	Eggs	Eggs	NNP
39550	2025	64	,	,	,
39550	2025	65	Crossy.=	crossy.=	VB
39550	2025	66	Make	make	VB
39550	2025	67	a	a	DT
39550	2025	68	cupful	cupful	NN
39550	2025	69	of	of	IN
39550	2025	70	purée	purée	NN
39550	2025	71	of	of	IN
39550	2025	72	spinach	spinach	NN
39550	2025	73	and	and	CC
39550	2025	74	spread	spread	VBD
39550	2025	75	on	on	IN
39550	2025	76	four	four	CD
39550	2025	77	round	round	JJ
39550	2025	78	pieces	piece	NNS
39550	2025	79	of	of	IN
39550	2025	80	toast	toast	NN
39550	2025	81	,	,	,
39550	2025	82	lay	lie	VBD
39550	2025	83	a	a	DT
39550	2025	84	poached	poached	JJ
39550	2025	85	egg	egg	NN
39550	2025	86	on	on	IN
39550	2025	87	top	top	NN
39550	2025	88	of	of	IN
39550	2025	89	each	each	DT
39550	2025	90	,	,	,
39550	2025	91	and	and	CC
39550	2025	92	pour	pour	VB
39550	2025	93	a	a	DT
39550	2025	94	little	little	JJ
39550	2025	95	brown	brown	JJ
39550	2025	96	gravy	gravy	NN
39550	2025	97	around	around	IN
39550	2025	98	them	-PRON-	PRP
39550	2025	99	.	.	.
39550	2026	1	=	=	NFP
39550	2026	2	Soufflé	Soufflé	NNP
39550	2026	3	au	au	NNP
39550	2026	4	fromage.=	fromage.=	NNP
39550	2026	5	Heat	Heat	NNP
39550	2026	6	a	a	DT
39550	2026	7	pint	pint	NN
39550	2026	8	of	of	IN
39550	2026	9	milk	milk	NN
39550	2026	10	in	in	IN
39550	2026	11	a	a	DT
39550	2026	12	double	double	JJ
39550	2026	13	boiler	boiler	NN
39550	2026	14	.	.	.
39550	2027	1	Mix	mix	VB
39550	2027	2	a	a	DT
39550	2027	3	quarter	quarter	NN
39550	2027	4	of	of	IN
39550	2027	5	a	a	DT
39550	2027	6	pound	pound	NN
39550	2027	7	of	of	IN
39550	2027	8	butter	butter	NN
39550	2027	9	with	with	IN
39550	2027	10	a	a	DT
39550	2027	11	quarter	quarter	NN
39550	2027	12	of	of	IN
39550	2027	13	a	a	DT
39550	2027	14	pound	pound	NN
39550	2027	15	of	of	IN
39550	2027	16	flour	flour	NN
39550	2027	17	,	,	,
39550	2027	18	working	work	VBG
39550	2027	19	them	-PRON-	PRP
39550	2027	20	well	well	RB
39550	2027	21	together	together	RB
39550	2027	22	,	,	,
39550	2027	23	then	then	RB
39550	2027	24	add	add	VB
39550	2027	25	to	to	IN
39550	2027	26	the	the	DT
39550	2027	27	boiling	boiling	NN
39550	2027	28	milk	milk	NN
39550	2027	29	and	and	CC
39550	2027	30	cook	cook	NN
39550	2027	31	until	until	IN
39550	2027	32	it	-PRON-	PRP
39550	2027	33	thickens	thicken	VBZ
39550	2027	34	.	.	.
39550	2028	1	Remove	remove	VB
39550	2028	2	from	from	IN
39550	2028	3	the	the	DT
39550	2028	4	fire	fire	NN
39550	2028	5	and	and	CC
39550	2028	6	add	add	VB
39550	2028	7	the	the	DT
39550	2028	8	yolks	yolk	NNS
39550	2028	9	of	of	IN
39550	2028	10	six	six	CD
39550	2028	11	eggs	egg	NNS
39550	2028	12	,	,	,
39550	2028	13	whipping	whip	VBG
39550	2028	14	slightly	slightly	RB
39550	2028	15	.	.	.
39550	2029	1	Then	then	RB
39550	2029	2	add	add	VB
39550	2029	3	a	a	DT
39550	2029	4	quarter	quarter	NN
39550	2029	5	of	of	IN
39550	2029	6	a	a	DT
39550	2029	7	pound	pound	NN
39550	2029	8	of	of	IN
39550	2029	9	grated	grate	VBN
39550	2029	10	Parmesan	Parmesan	NNP
39550	2029	11	cheese	cheese	NN
39550	2029	12	,	,	,
39550	2029	13	season	season	NN
39550	2029	14	with	with	IN
39550	2029	15	salt	salt	NN
39550	2029	16	and	and	CC
39550	2029	17	pepper	pepper	NN
39550	2029	18	,	,	,
39550	2029	19	and	and	CC
39550	2029	20	stir	stir	VB
39550	2029	21	in	in	IN
39550	2029	22	the	the	DT
39550	2029	23	whites	white	NNS
39550	2029	24	of	of	IN
39550	2029	25	the	the	DT
39550	2029	26	six	six	CD
39550	2029	27	eggs	egg	NNS
39550	2029	28	,	,	,
39550	2029	29	which	which	WDT
39550	2029	30	have	have	VBP
39550	2029	31	been	be	VBN
39550	2029	32	whipped	whip	VBN
39550	2029	33	dry	dry	JJ
39550	2029	34	.	.	.
39550	2030	1	Put	put	VB
39550	2030	2	into	into	IN
39550	2030	3	large	large	JJ
39550	2030	4	,	,	,
39550	2030	5	or	or	CC
39550	2030	6	individual	individual	NN
39550	2030	7	,	,	,
39550	2030	8	buttered	butter	VBD
39550	2030	9	moulds	mould	NNS
39550	2030	10	,	,	,
39550	2030	11	sprinkle	sprinkle	VBP
39550	2030	12	with	with	IN
39550	2030	13	cheese	cheese	NN
39550	2030	14	,	,	,
39550	2030	15	and	and	CC
39550	2030	16	bake	bake	VB
39550	2030	17	for	for	IN
39550	2030	18	twenty	twenty	CD
39550	2030	19	minutes	minute	NNS
39550	2030	20	.	.	.
39550	2031	1	=	=	NFP
39550	2031	2	Potage	potage	NN
39550	2031	3	Solferino.=	solferino.=	NN
39550	2031	4	Cut	Cut	NNP
39550	2031	5	six	six	CD
39550	2031	6	fresh	fresh	JJ
39550	2031	7	tomatoes	tomato	NNS
39550	2031	8	in	in	IN
39550	2031	9	pieces	piece	NNS
39550	2031	10	and	and	CC
39550	2031	11	cook	cook	NN
39550	2031	12	in	in	IN
39550	2031	13	half	half	PDT
39550	2031	14	a	a	DT
39550	2031	15	cup	cup	NN
39550	2031	16	of	of	IN
39550	2031	17	consommé	consommé	NN
39550	2031	18	until	until	IN
39550	2031	19	well	well	RB
39550	2031	20	done	do	VBN
39550	2031	21	.	.	.
39550	2032	1	Strain	strain	VB
39550	2032	2	through	through	IN
39550	2032	3	a	a	DT
39550	2032	4	fine	fine	JJ
39550	2032	5	sieve	sieve	NN
39550	2032	6	,	,	,
39550	2032	7	and	and	CC
39550	2032	8	add	add	VB
39550	2032	9	to	to	IN
39550	2032	10	two	two	CD
39550	2032	11	quarts	quart	NNS
39550	2032	12	of	of	IN
39550	2032	13	consommé	consommé	NN
39550	2032	14	.	.	.
39550	2033	1	Garnish	garnish	VB
39550	2033	2	with	with	IN
39550	2033	3	small	small	JJ
39550	2033	4	squares	square	NNS
39550	2033	5	of	of	IN
39550	2033	6	carrots	carrot	NNS
39550	2033	7	and	and	CC
39550	2033	8	potatoes	potato	NNS
39550	2033	9	that	that	WDT
39550	2033	10	have	have	VBP
39550	2033	11	been	be	VBN
39550	2033	12	cooked	cook	VBN
39550	2033	13	separately	separately	RB
39550	2033	14	,	,	,
39550	2033	15	and	and	CC
39550	2033	16	peas	pea	NNS
39550	2033	17	and	and	CC
39550	2033	18	chervil	chervil	NN
39550	2033	19	.	.	.
39550	2034	1	=	=	NFP
39550	2034	2	Brook	brook	NN
39550	2034	3	trout	trout	NN
39550	2034	4	,	,	,
39550	2034	5	sauté	sauté	JJ
39550	2034	6	meunière.=	meunière.=	CD
39550	2034	7	Clean	clean	JJ
39550	2034	8	and	and	CC
39550	2034	9	wash	wash	VB
39550	2034	10	well	well	RB
39550	2034	11	six	six	CD
39550	2034	12	small	small	JJ
39550	2034	13	brook	brook	NN
39550	2034	14	trout	trout	NN
39550	2034	15	,	,	,
39550	2034	16	season	season	NN
39550	2034	17	with	with	IN
39550	2034	18	salt	salt	NN
39550	2034	19	and	and	CC
39550	2034	20	pepper	pepper	NN
39550	2034	21	,	,	,
39550	2034	22	and	and	CC
39550	2034	23	roll	roll	VB
39550	2034	24	in	in	IN
39550	2034	25	flour	flour	NN
39550	2034	26	.	.	.
39550	2035	1	Put	put	VB
39550	2035	2	three	three	CD
39550	2035	3	ounces	ounce	NNS
39550	2035	4	of	of	IN
39550	2035	5	butter	butter	NN
39550	2035	6	in	in	IN
39550	2035	7	a	a	DT
39550	2035	8	frying	fry	VBG
39550	2035	9	pan	pan	NN
39550	2035	10	,	,	,
39550	2035	11	melt	melt	NN
39550	2035	12	,	,	,
39550	2035	13	add	add	VB
39550	2035	14	the	the	DT
39550	2035	15	fish	fish	NN
39550	2035	16	and	and	CC
39550	2035	17	sauté	sauté	NN
39550	2035	18	till	till	IN
39550	2035	19	nice	nice	JJ
39550	2035	20	and	and	CC
39550	2035	21	brown	brown	JJ
39550	2035	22	.	.	.
39550	2036	1	When	when	WRB
39550	2036	2	done	do	VBN
39550	2036	3	put	put	VB
39550	2036	4	the	the	DT
39550	2036	5	fish	fish	NN
39550	2036	6	on	on	IN
39550	2036	7	a	a	DT
39550	2036	8	platter	platter	NN
39550	2036	9	,	,	,
39550	2036	10	sprinkle	sprinkle	VB
39550	2036	11	with	with	IN
39550	2036	12	chopped	chop	VBN
39550	2036	13	parsley	parsley	NN
39550	2036	14	and	and	CC
39550	2036	15	the	the	DT
39550	2036	16	juice	juice	NN
39550	2036	17	of	of	IN
39550	2036	18	two	two	CD
39550	2036	19	lemons	lemon	NNS
39550	2036	20	.	.	.
39550	2037	1	Melt	melt	NN
39550	2037	2	two	two	CD
39550	2037	3	ounces	ounce	NNS
39550	2037	4	of	of	IN
39550	2037	5	fresh	fresh	JJ
39550	2037	6	butter	butter	NN
39550	2037	7	in	in	IN
39550	2037	8	the	the	DT
39550	2037	9	frying	fry	VBG
39550	2037	10	pan	pan	NN
39550	2037	11	and	and	CC
39550	2037	12	pour	pour	VB
39550	2037	13	over	over	IN
39550	2037	14	the	the	DT
39550	2037	15	fish	fish	NN
39550	2037	16	.	.	.
39550	2038	1	Garnish	garnish	VB
39550	2038	2	with	with	IN
39550	2038	3	quartered	quartered	JJ
39550	2038	4	lemons	lemon	NNS
39550	2038	5	and	and	CC
39550	2038	6	parsley	parsley	NN
39550	2038	7	in	in	IN
39550	2038	8	branches	branch	NNS
39550	2038	9	.	.	.
39550	2039	1	=	=	NFP
39550	2039	2	Stewed	stew	VBN
39550	2039	3	asparagus.=	asparagus.=	NNS
39550	2039	4	Cut	cut	VBP
39550	2039	5	off	off	RB
39550	2039	6	two	two	CD
39550	2039	7	pounds	pound	NNS
39550	2039	8	of	of	IN
39550	2039	9	tips	tip	NNS
39550	2039	10	about	about	IN
39550	2039	11	one	one	CD
39550	2039	12	inch	inch	NN
39550	2039	13	in	in	IN
39550	2039	14	length	length	NN
39550	2039	15	,	,	,
39550	2039	16	from	from	IN
39550	2039	17	fresh	fresh	JJ
39550	2039	18	asparagus	asparagus	NN
39550	2039	19	.	.	.
39550	2040	1	Put	put	VB
39550	2040	2	in	in	RP
39550	2040	3	casserole	casserole	NN
39550	2040	4	and	and	CC
39550	2040	5	cover	cover	VB
39550	2040	6	with	with	IN
39550	2040	7	a	a	DT
39550	2040	8	cup	cup	NN
39550	2040	9	of	of	IN
39550	2040	10	bouillon	bouillon	NN
39550	2040	11	,	,	,
39550	2040	12	season	season	NN
39550	2040	13	with	with	IN
39550	2040	14	salt	salt	NN
39550	2040	15	and	and	CC
39550	2040	16	pepper	pepper	NN
39550	2040	17	,	,	,
39550	2040	18	cover	cover	NN
39550	2040	19	,	,	,
39550	2040	20	and	and	CC
39550	2040	21	boil	boil	VB
39550	2040	22	slowly	slowly	RB
39550	2040	23	for	for	IN
39550	2040	24	about	about	RB
39550	2040	25	eighteen	eighteen	CD
39550	2040	26	minutes	minute	NNS
39550	2040	27	.	.	.
39550	2041	1	Then	then	RB
39550	2041	2	mix	mix	VB
39550	2041	3	half	half	PDT
39550	2041	4	a	a	DT
39550	2041	5	cupful	cupful	NN
39550	2041	6	of	of	IN
39550	2041	7	water	water	NN
39550	2041	8	and	and	CC
39550	2041	9	a	a	DT
39550	2041	10	spoonful	spoonful	NN
39550	2041	11	of	of	IN
39550	2041	12	flour	flour	NN
39550	2041	13	,	,	,
39550	2041	14	and	and	CC
39550	2041	15	pour	pour	VB
39550	2041	16	slowly	slowly	RB
39550	2041	17	into	into	IN
39550	2041	18	the	the	DT
39550	2041	19	boiling	boil	VBG
39550	2041	20	asparagus	asparagus	NN
39550	2041	21	.	.	.
39550	2042	1	Add	add	VB
39550	2042	2	a	a	DT
39550	2042	3	little	little	JJ
39550	2042	4	chopped	chop	VBN
39550	2042	5	parsley	parsley	NN
39550	2042	6	before	before	IN
39550	2042	7	serving	serve	VBG
39550	2042	8	.	.	.
39550	2043	1	=	=	NFP
39550	2043	2	Neapolitan	Neapolitan	NNP
39550	2043	3	ice	ice	NN
39550	2043	4	cream.=	cream.=	CD
39550	2043	5	Fill	fill	VBP
39550	2043	6	a	a	DT
39550	2043	7	brick	brick	NN
39550	2043	8	-	-	HYPH
39550	2043	9	shaped	shape	VBN
39550	2043	10	mould	mould	NN
39550	2043	11	with	with	IN
39550	2043	12	three	three	CD
39550	2043	13	layers	layer	NNS
39550	2043	14	of	of	IN
39550	2043	15	different	different	JJ
39550	2043	16	ices	ice	NNS
39550	2043	17	,	,	,
39550	2043	18	such	such	JJ
39550	2043	19	as	as	IN
39550	2043	20	pistache	pistache	NN
39550	2043	21	,	,	,
39550	2043	22	vanilla	vanilla	NN
39550	2043	23	and	and	CC
39550	2043	24	strawberry	strawberry	NNP
39550	2043	25	ice	ice	NN
39550	2043	26	cream	cream	NN
39550	2043	27	,	,	,
39550	2043	28	or	or	CC
39550	2043	29	lemon	lemon	NN
39550	2043	30	water	water	NN
39550	2043	31	ice	ice	NN
39550	2043	32	,	,	,
39550	2043	33	strawberry	strawberry	NNP
39550	2043	34	and	and	CC
39550	2043	35	pistache	pistache	JJ
39550	2043	36	,	,	,
39550	2043	37	or	or	CC
39550	2043	38	chocolate	chocolate	NN
39550	2043	39	,	,	,
39550	2043	40	ice	ice	NN
39550	2043	41	cream	cream	NN
39550	2043	42	.	.	.
39550	2044	1	Cover	cover	NN
39550	2044	2	mould	mould	NNP
39550	2044	3	well	well	RB
39550	2044	4	,	,	,
39550	2044	5	and	and	CC
39550	2044	6	pack	pack	VB
39550	2044	7	in	in	IN
39550	2044	8	ice	ice	NN
39550	2044	9	and	and	CC
39550	2044	10	salt	salt	NN
39550	2044	11	,	,	,
39550	2044	12	and	and	CC
39550	2044	13	let	let	VB
39550	2044	14	stand	stand	VB
39550	2044	15	for	for	IN
39550	2044	16	an	an	DT
39550	2044	17	hour	hour	NN
39550	2044	18	.	.	.
39550	2045	1	To	to	TO
39550	2045	2	serve	serve	VB
39550	2045	3	,	,	,
39550	2045	4	dip	dip	VB
39550	2045	5	the	the	DT
39550	2045	6	mould	mould	NN
39550	2045	7	in	in	IN
39550	2045	8	warm	warm	JJ
39550	2045	9	water	water	NN
39550	2045	10	and	and	CC
39550	2045	11	remove	remove	VB
39550	2045	12	the	the	DT
39550	2045	13	ice	ice	NN
39550	2045	14	cream	cream	NN
39550	2045	15	,	,	,
39550	2045	16	cut	cut	VBN
39550	2045	17	in	in	IN
39550	2045	18	slices	slice	NNS
39550	2045	19	about	about	IN
39550	2045	20	one	one	CD
39550	2045	21	inch	inch	NN
39550	2045	22	thick	thick	JJ
39550	2045	23	,	,	,
39550	2045	24	and	and	CC
39550	2045	25	crossways	crossway	NNS
39550	2045	26	of	of	IN
39550	2045	27	the	the	DT
39550	2045	28	brick	brick	NN
39550	2045	29	,	,	,
39550	2045	30	to	to	TO
39550	2045	31	show	show	VB
39550	2045	32	the	the	DT
39550	2045	33	different	different	JJ
39550	2045	34	colors	color	NNS
39550	2045	35	.	.	.
39550	2046	1	APRIL	APRIL	NNP
39550	2046	2	5	5	CD
39550	2046	3	BREAKFAST	breakfast	NN
39550	2046	4	Fresh	fresh	JJ
39550	2046	5	strawberries	strawberry	NNS
39550	2046	6	with	with	IN
39550	2046	7	cream	cream	NN
39550	2046	8	Waffles	Waffles	NNP
39550	2046	9	with	with	IN
39550	2046	10	maple	maple	NN
39550	2046	11	syrup	syrup	NN
39550	2046	12	Coffee	Coffee	NNP
39550	2046	13	LUNCHEON	LUNCHEON	NNP
39550	2046	14	Poached	poach	VBN
39550	2046	15	eggs	egg	NNS
39550	2046	16	,	,	,
39550	2046	17	Jeanne	Jeanne	NNP
39550	2046	18	d'Arc	d'arc	VBP
39550	2046	19	Breaded	bread	VBN
39550	2046	20	pork	pork	NN
39550	2046	21	chops	chop	NNS
39550	2046	22	,	,	,
39550	2046	23	cream	cream	NN
39550	2046	24	sauce	sauce	NN
39550	2046	25	Spaghetti	Spaghetti	NNP
39550	2046	26	Caruso	Caruso	NNP
39550	2046	27	Field	Field	NNP
39550	2046	28	salad	salad	NN
39550	2046	29	Roquefort	Roquefort	NNP
39550	2046	30	cheese	cheese	NN
39550	2046	31	and	and	CC
39550	2046	32	crackers	cracker	NNS
39550	2046	33	Coffee	Coffee	NNP
39550	2046	34	DINNER	DINNER	NNP
39550	2046	35	Potato	Potato	NNP
39550	2046	36	soup	soup	NN
39550	2046	37	à	à	FW
39550	2046	38	la	la	DT
39550	2046	39	Faubonne	Faubonne	NNP
39550	2046	40	Radishes	Radishes	NNP
39550	2046	41	and	and	CC
39550	2046	42	salted	salt	VBD
39550	2046	43	almonds	almond	VBZ
39550	2046	44	Clams	Clams	NNP
39550	2046	45	with	with	IN
39550	2046	46	port	port	NN
39550	2046	47	wine	wine	NN
39550	2046	48	Sweetbreads	Sweetbreads	NNP
39550	2046	49	braisé	braisé	NN
39550	2046	50	,	,	,
39550	2046	51	Clamart	Clamart	NNP
39550	2046	52	Roast	Roast	NNP
39550	2046	53	chicken	chicken	NN
39550	2046	54	Sybil	Sybil	NNP
39550	2046	55	potatoes	potatoe	VBZ
39550	2046	56	Cold	Cold	NNP
39550	2046	57	asparagus	asparagus	NN
39550	2046	58	,	,	,
39550	2046	59	mustard	mustard	NN
39550	2046	60	sauce	sauce	NN
39550	2046	61	Almond	Almond	NNP
39550	2046	62	cake	cake	NN
39550	2046	63	Coffee	coffee	NN
39550	2046	64	SUPPER	SUPPER	NNP
39550	2046	65	Sandwich	Sandwich	NNP
39550	2046	66	Carême	Carême	NNP
39550	2046	67	=	=	SYM
39550	2046	68	Sandwiches	Sandwiches	NNP
39550	2046	69	,	,	,
39550	2046	70	Carême.=	Carême.=	NNP
39550	2046	71	Mince	Mince	NNP
39550	2046	72	fine	fine	JJ
39550	2046	73	one	one	CD
39550	2046	74	-	-	HYPH
39550	2046	75	half	half	NN
39550	2046	76	dozen	dozen	NN
39550	2046	77	sweet	sweet	JJ
39550	2046	78	mixed	mixed	JJ
39550	2046	79	pickles	pickle	NNS
39550	2046	80	.	.	.
39550	2047	1	Shred	shre	VBN
39550	2047	2	the	the	DT
39550	2047	3	meat	meat	NN
39550	2047	4	of	of	IN
39550	2047	5	one	one	CD
39550	2047	6	lobster	lobster	NN
39550	2047	7	,	,	,
39550	2047	8	and	and	CC
39550	2047	9	mix	mix	VB
39550	2047	10	with	with	IN
39550	2047	11	the	the	DT
39550	2047	12	pickles	pickle	NNS
39550	2047	13	,	,	,
39550	2047	14	season	season	NN
39550	2047	15	with	with	IN
39550	2047	16	salt	salt	NN
39550	2047	17	and	and	CC
39550	2047	18	pepper	pepper	NN
39550	2047	19	,	,	,
39550	2047	20	and	and	CC
39550	2047	21	add	add	VB
39550	2047	22	a	a	DT
39550	2047	23	whiskey	whiskey	JJ
39550	2047	24	glass	glass	NN
39550	2047	25	of	of	IN
39550	2047	26	tarragon	tarragon	NNP
39550	2047	27	.	.	.
39550	2048	1	Let	let	VB
39550	2048	2	stand	stand	VB
39550	2048	3	for	for	IN
39550	2048	4	a	a	DT
39550	2048	5	few	few	JJ
39550	2048	6	minutes	minute	NNS
39550	2048	7	,	,	,
39550	2048	8	then	then	RB
39550	2048	9	squeeze	squeeze	VB
39550	2048	10	out	out	RP
39550	2048	11	the	the	DT
39550	2048	12	vinegar	vinegar	NN
39550	2048	13	and	and	CC
39550	2048	14	add	add	VB
39550	2048	15	half	half	PDT
39550	2048	16	a	a	DT
39550	2048	17	cup	cup	NN
39550	2048	18	of	of	IN
39550	2048	19	mayonnaise	mayonnaise	NN
39550	2048	20	.	.	.
39550	2049	1	Spread	Spread	VBN
39550	2049	2	over	over	IN
39550	2049	3	toast	toast	NN
39550	2049	4	or	or	CC
39550	2049	5	salted	salted	JJ
39550	2049	6	crackers	cracker	NNS
39550	2049	7	.	.	.
39550	2050	1	The	the	DT
39550	2050	2	above	above	JJ
39550	2050	3	may	may	MD
39550	2050	4	be	be	VB
39550	2050	5	mixed	mix	VBN
39550	2050	6	with	with	IN
39550	2050	7	three	three	CD
39550	2050	8	hard	hard	RB
39550	2050	9	-	-	HYPH
39550	2050	10	boiled	boil	VBN
39550	2050	11	eggs	egg	NNS
39550	2050	12	,	,	,
39550	2050	13	and	and	CC
39550	2050	14	served	serve	VBN
39550	2050	15	on	on	IN
39550	2050	16	lettuce	lettuce	NN
39550	2050	17	leaves	leave	NNS
39550	2050	18	as	as	IN
39550	2050	19	a	a	DT
39550	2050	20	salad	salad	NN
39550	2050	21	.	.	.
39550	2051	1	=	=	NFP
39550	2051	2	Clams	clam	NNS
39550	2051	3	with	with	IN
39550	2051	4	wine	wine	NN
39550	2051	5	sauce.=	sauce.=	NNS
39550	2051	6	Take	take	VBP
39550	2051	7	as	as	RB
39550	2051	8	many	many	JJ
39550	2051	9	large	large	JJ
39550	2051	10	clams	clam	NNS
39550	2051	11	as	as	IN
39550	2051	12	you	-PRON-	PRP
39550	2051	13	desire	desire	VBP
39550	2051	14	to	to	TO
39550	2051	15	use	use	VB
39550	2051	16	.	.	.
39550	2052	1	Remove	remove	VB
39550	2052	2	from	from	IN
39550	2052	3	the	the	DT
39550	2052	4	shells	shell	NNS
39550	2052	5	,	,	,
39550	2052	6	cut	cut	VBD
39550	2052	7	away	away	RB
39550	2052	8	the	the	DT
39550	2052	9	neck	neck	NN
39550	2052	10	,	,	,
39550	2052	11	retaining	retain	VBG
39550	2052	12	only	only	RB
39550	2052	13	the	the	DT
39550	2052	14	bellies	belly	NNS
39550	2052	15	.	.	.
39550	2053	1	Cook	Cook	NNP
39550	2053	2	in	in	IN
39550	2053	3	Madeira	Madeira	NNP
39550	2053	4	wine	wine	NN
39550	2053	5	for	for	IN
39550	2053	6	two	two	CD
39550	2053	7	or	or	CC
39550	2053	8	three	three	CD
39550	2053	9	minutes	minute	NNS
39550	2053	10	,	,	,
39550	2053	11	then	then	RB
39550	2053	12	put	put	VB
39550	2053	13	in	in	RP
39550	2053	14	half	half	NN
39550	2053	15	as	as	RB
39550	2053	16	much	much	RB
39550	2053	17	sweet	sweet	JJ
39550	2053	18	cream	cream	NN
39550	2053	19	as	as	IN
39550	2053	20	you	-PRON-	PRP
39550	2053	21	have	have	VBP
39550	2053	22	wine	wine	NN
39550	2053	23	,	,	,
39550	2053	24	and	and	CC
39550	2053	25	heat	heat	NN
39550	2053	26	to	to	IN
39550	2053	27	boiling	boil	VBG
39550	2053	28	.	.	.
39550	2054	1	If	if	IN
39550	2054	2	for	for	IN
39550	2054	3	six	six	CD
39550	2054	4	persons	person	NNS
39550	2054	5	,	,	,
39550	2054	6	thicken	thicken	VBN
39550	2054	7	with	with	IN
39550	2054	8	the	the	DT
39550	2054	9	yolks	yolk	NNS
39550	2054	10	of	of	IN
39550	2054	11	three	three	CD
39550	2054	12	eggs	egg	NNS
39550	2054	13	,	,	,
39550	2054	14	add	add	VB
39550	2054	15	another	another	DT
39550	2054	16	half	half	JJ
39550	2054	17	cup	cup	NN
39550	2054	18	of	of	IN
39550	2054	19	rich	rich	JJ
39550	2054	20	cream	cream	NN
39550	2054	21	,	,	,
39550	2054	22	and	and	CC
39550	2054	23	season	season	NN
39550	2054	24	with	with	IN
39550	2054	25	Cayenne	Cayenne	NNP
39550	2054	26	pepper	pepper	NN
39550	2054	27	and	and	CC
39550	2054	28	salt	salt	NN
39550	2054	29	.	.	.
39550	2055	1	Serve	serve	VB
39550	2055	2	in	in	IN
39550	2055	3	a	a	DT
39550	2055	4	chafing	chafe	VBG
39550	2055	5	dish	dish	NN
39550	2055	6	,	,	,
39550	2055	7	with	with	IN
39550	2055	8	small	small	JJ
39550	2055	9	thin	thin	JJ
39550	2055	10	bits	bit	NNS
39550	2055	11	of	of	IN
39550	2055	12	toast	toast	NN
39550	2055	13	on	on	IN
39550	2055	14	the	the	DT
39550	2055	15	side	side	NN
39550	2055	16	.	.	.
39550	2056	1	=	=	NFP
39550	2056	2	Potato	Potato	NNP
39550	2056	3	soup	soup	NN
39550	2056	4	,	,	,
39550	2056	5	Faubonne.=	Faubonne.=	VBD
39550	2056	6	Put	put	VB
39550	2056	7	one	one	CD
39550	2056	8	quart	quart	NN
39550	2056	9	of	of	IN
39550	2056	10	purée	purée	NNP
39550	2056	11	of	of	IN
39550	2056	12	potato	potato	NNP
39550	2056	13	soup	soup	NNP
39550	2056	14	and	and	CC
39550	2056	15	one	one	CD
39550	2056	16	quart	quart	NN
39550	2056	17	of	of	IN
39550	2056	18	consommé	consommé	NN
39550	2056	19	Julienne	Julienne	NNP
39550	2056	20	in	in	IN
39550	2056	21	a	a	DT
39550	2056	22	casserole	casserole	NN
39550	2056	23	and	and	CC
39550	2056	24	bring	bring	VB
39550	2056	25	to	to	IN
39550	2056	26	a	a	DT
39550	2056	27	boil	boil	NN
39550	2056	28	.	.	.
39550	2057	1	Bind	bind	NN
39550	2057	2	with	with	IN
39550	2057	3	the	the	DT
39550	2057	4	yolks	yolk	NNS
39550	2057	5	of	of	IN
39550	2057	6	three	three	CD
39550	2057	7	eggs	egg	NNS
39550	2057	8	mixed	mix	VBN
39550	2057	9	with	with	IN
39550	2057	10	a	a	DT
39550	2057	11	cup	cup	NN
39550	2057	12	of	of	IN
39550	2057	13	cream	cream	NN
39550	2057	14	.	.	.
39550	2058	1	Serve	serve	VB
39550	2058	2	with	with	IN
39550	2058	3	a	a	DT
39550	2058	4	little	little	JJ
39550	2058	5	chopped	chop	VBN
39550	2058	6	parsley	parsley	NN
39550	2058	7	and	and	CC
39550	2058	8	chervil	chervil	NN
39550	2058	9	.	.	.
39550	2059	1	=	=	NFP
39550	2059	2	Sweetbreads	Sweetbreads	NNP
39550	2059	3	braisé	braisé	NN
39550	2059	4	,	,	,
39550	2059	5	Clamart.=	Clamart.=	NNP
39550	2059	6	Place	place	NN
39550	2059	7	four	four	CD
39550	2059	8	sweetbreads	sweetbread	NNS
39550	2059	9	braisé	braisé	NNS
39550	2059	10	on	on	IN
39550	2059	11	a	a	DT
39550	2059	12	platter	platter	NN
39550	2059	13	,	,	,
39550	2059	14	garnish	garnish	VBP
39550	2059	15	with	with	IN
39550	2059	16	a	a	DT
39550	2059	17	purée	purée	NN
39550	2059	18	of	of	IN
39550	2059	19	fresh	fresh	JJ
39550	2059	20	or	or	CC
39550	2059	21	canned	canned	JJ
39550	2059	22	peas	pea	NNS
39550	2059	23	,	,	,
39550	2059	24	and	and	CC
39550	2059	25	pour	pour	VB
39550	2059	26	brown	brown	JJ
39550	2059	27	gravy	gravy	NN
39550	2059	28	around	around	IN
39550	2059	29	the	the	DT
39550	2059	30	bottom	bottom	NN
39550	2059	31	.	.	.
39550	2060	1	=	=	NFP
39550	2060	2	Almond	Almond	NNP
39550	2060	3	cake.=	cake.=	VBD
39550	2060	4	Mix	mix	VBP
39550	2060	5	three	three	CD
39550	2060	6	-	-	HYPH
39550	2060	7	quarters	quarter	NNS
39550	2060	8	of	of	IN
39550	2060	9	a	a	DT
39550	2060	10	pound	pound	NN
39550	2060	11	of	of	IN
39550	2060	12	almond	almond	JJ
39550	2060	13	paste	paste	NN
39550	2060	14	,	,	,
39550	2060	15	one	one	CD
39550	2060	16	-	-	HYPH
39550	2060	17	half	half	NN
39550	2060	18	pound	pound	NN
39550	2060	19	of	of	IN
39550	2060	20	sugar	sugar	NN
39550	2060	21	,	,	,
39550	2060	22	and	and	CC
39550	2060	23	four	four	CD
39550	2060	24	whole	whole	JJ
39550	2060	25	eggs	egg	NNS
39550	2060	26	,	,	,
39550	2060	27	and	and	CC
39550	2060	28	work	work	VB
39550	2060	29	until	until	IN
39550	2060	30	creamy	creamy	JJ
39550	2060	31	and	and	CC
39550	2060	32	smooth	smooth	JJ
39550	2060	33	.	.	.
39550	2061	1	Add	add	VB
39550	2061	2	the	the	DT
39550	2061	3	yolks	yolk	NNS
39550	2061	4	of	of	IN
39550	2061	5	sixteen	sixteen	CD
39550	2061	6	eggs	egg	NNS
39550	2061	7	,	,	,
39550	2061	8	one	one	CD
39550	2061	9	by	by	IN
39550	2061	10	one	one	CD
39550	2061	11	,	,	,
39550	2061	12	stirring	stir	VBG
39550	2061	13	all	all	PDT
39550	2061	14	the	the	DT
39550	2061	15	while	while	NN
39550	2061	16	,	,	,
39550	2061	17	and	and	CC
39550	2061	18	flavor	flavor	VB
39550	2061	19	with	with	IN
39550	2061	20	the	the	DT
39550	2061	21	rind	rind	NN
39550	2061	22	of	of	IN
39550	2061	23	a	a	DT
39550	2061	24	lemon	lemon	NN
39550	2061	25	.	.	.
39550	2062	1	Beat	beat	VB
39550	2062	2	the	the	DT
39550	2062	3	whites	white	NNS
39550	2062	4	of	of	IN
39550	2062	5	eight	eight	CD
39550	2062	6	eggs	egg	NNS
39550	2062	7	very	very	RB
39550	2062	8	stiff	stiff	JJ
39550	2062	9	,	,	,
39550	2062	10	and	and	CC
39550	2062	11	add	add	VB
39550	2062	12	to	to	IN
39550	2062	13	the	the	DT
39550	2062	14	mixture	mixture	NN
39550	2062	15	lightly	lightly	RB
39550	2062	16	,	,	,
39550	2062	17	stirring	stir	VBG
39550	2062	18	in	in	RP
39550	2062	19	at	at	IN
39550	2062	20	the	the	DT
39550	2062	21	same	same	JJ
39550	2062	22	time	time	NN
39550	2062	23	one	one	CD
39550	2062	24	-	-	HYPH
39550	2062	25	half	half	NN
39550	2062	26	pound	pound	NN
39550	2062	27	of	of	IN
39550	2062	28	sifted	sift	VBN
39550	2062	29	flour	flour	NN
39550	2062	30	.	.	.
39550	2063	1	Bake	bake	VB
39550	2063	2	in	in	IN
39550	2063	3	a	a	DT
39550	2063	4	cake	cake	NN
39550	2063	5	pan	pan	NN
39550	2063	6	or	or	CC
39550	2063	7	mould	mould	NNP
39550	2063	8	,	,	,
39550	2063	9	in	in	IN
39550	2063	10	a	a	DT
39550	2063	11	moderate	moderate	JJ
39550	2063	12	oven	oven	NN
39550	2063	13	.	.	.
39550	2064	1	When	when	WRB
39550	2064	2	cold	cold	JJ
39550	2064	3	finish	finish	NN
39550	2064	4	with	with	IN
39550	2064	5	white	white	JJ
39550	2064	6	frosting	frosting	NN
39550	2064	7	,	,	,
39550	2064	8	and	and	CC
39550	2064	9	decorate	decorate	VB
39550	2064	10	with	with	IN
39550	2064	11	split	split	NN
39550	2064	12	almonds	almond	NNS
39550	2064	13	.	.	.
39550	2065	1	=	=	NFP
39550	2065	2	Almond	Almond	NNP
39550	2065	3	cream	cream	NN
39550	2065	4	cake.=	cake.=	VBD
39550	2065	5	Cut	Cut	NNP
39550	2065	6	an	an	DT
39550	2065	7	almond	almond	NN
39550	2065	8	cake	cake	NN
39550	2065	9	in	in	IN
39550	2065	10	three	three	CD
39550	2065	11	or	or	CC
39550	2065	12	four	four	CD
39550	2065	13	layers	layer	NNS
39550	2065	14	and	and	CC
39550	2065	15	spread	spread	VBD
39550	2065	16	between	between	IN
39550	2065	17	with	with	IN
39550	2065	18	whipped	whip	VBN
39550	2065	19	cream	cream	NN
39550	2065	20	sweetened	sweeten	VBN
39550	2065	21	with	with	IN
39550	2065	22	vanilla	vanilla	NN
39550	2065	23	sugar	sugar	NN
39550	2065	24	,	,	,
39550	2065	25	and	and	CC
39550	2065	26	mixed	mix	VBN
39550	2065	27	with	with	IN
39550	2065	28	fine	fine	RB
39550	2065	29	-	-	HYPH
39550	2065	30	chopped	chop	VBN
39550	2065	31	roasted	roast	VBN
39550	2065	32	almonds	almond	NNS
39550	2065	33	.	.	.
39550	2066	1	Cover	cover	VB
39550	2066	2	with	with	IN
39550	2066	3	white	white	JJ
39550	2066	4	frosting	frosting	NN
39550	2066	5	,	,	,
39550	2066	6	and	and	CC
39550	2066	7	decorate	decorate	VB
39550	2066	8	with	with	IN
39550	2066	9	whipped	whip	VBN
39550	2066	10	cream	cream	NN
39550	2066	11	and	and	CC
39550	2066	12	split	split	NN
39550	2066	13	almonds	almond	NNS
39550	2066	14	.	.	.
39550	2067	1	=	=	NFP
39550	2067	2	Eggs	Eggs	NNP
39550	2067	3	,	,	,
39550	2067	4	Jeanne	Jeanne	NNP
39550	2067	5	d'Arc.=	d'Arc.=	VBG
39550	2067	6	Place	place	NN
39550	2067	7	four	four	CD
39550	2067	8	very	very	RB
39550	2067	9	soft	soft	JJ
39550	2067	10	poached	poached	JJ
39550	2067	11	eggs	egg	NNS
39550	2067	12	on	on	IN
39550	2067	13	a	a	DT
39550	2067	14	buttered	butter	VBN
39550	2067	15	dish	dish	NN
39550	2067	16	,	,	,
39550	2067	17	cover	cover	VB
39550	2067	18	with	with	IN
39550	2067	19	a	a	DT
39550	2067	20	thick	thick	JJ
39550	2067	21	tomato	tomato	NN
39550	2067	22	sauce	sauce	NN
39550	2067	23	,	,	,
39550	2067	24	sprinkle	sprinkle	VBP
39550	2067	25	with	with	IN
39550	2067	26	grated	grate	VBN
39550	2067	27	cheese	cheese	NN
39550	2067	28	,	,	,
39550	2067	29	put	put	VBD
39550	2067	30	small	small	JJ
39550	2067	31	bits	bit	NNS
39550	2067	32	of	of	IN
39550	2067	33	butter	butter	NN
39550	2067	34	on	on	IN
39550	2067	35	top	top	NN
39550	2067	36	,	,	,
39550	2067	37	and	and	CC
39550	2067	38	bake	bake	VB
39550	2067	39	in	in	RP
39550	2067	40	a	a	DT
39550	2067	41	hot	hot	JJ
39550	2067	42	oven	oven	NN
39550	2067	43	for	for	IN
39550	2067	44	two	two	CD
39550	2067	45	minutes	minute	NNS
39550	2067	46	.	.	.
39550	2068	1	APRIL	APRIL	NNP
39550	2068	2	6	6	CD
39550	2068	3	BREAKFAST	BREAKFAST	NNP
39550	2068	4	Orange	Orange	NNP
39550	2068	5	juice	juice	NN
39550	2068	6	Buckwheat	buckwheat	NN
39550	2068	7	cakes	cake	VBZ
39550	2068	8	with	with	IN
39550	2068	9	maple	maple	NN
39550	2068	10	syrup	syrup	NN
39550	2068	11	Chocolate	Chocolate	NNP
39550	2068	12	with	with	IN
39550	2068	13	whipped	whip	VBN
39550	2068	14	cream	cream	NN
39550	2068	15	LUNCHEON	LUNCHEON	NNP
39550	2068	16	Tartine	Tartine	NNP
39550	2068	17	Russe	Russe	NNP
39550	2068	18	Consommé	Consommé	NNP
39550	2068	19	parfait	parfait	VB
39550	2068	20	Crab	Crab	NNP
39550	2068	21	en	en	FW
39550	2068	22	brochette	brochette	NNP
39550	2068	23	Chow	Chow	NNP
39550	2068	24	chow	chow	NN
39550	2068	25	Chocolate	Chocolate	NNP
39550	2068	26	macaroons	macaroon	NNS
39550	2068	27	Coffee	Coffee	NNP
39550	2068	28	DINNER	DINNER	NNP
39550	2068	29	Potage	Potage	NNP
39550	2068	30	Reine	Reine	NNP
39550	2068	31	Mogador	Mogador	NNP
39550	2068	32	Queen	Queen	NNP
39550	2068	33	olives	olive	VBZ
39550	2068	34	Catfish	catfish	JJ
39550	2068	35	sauté	sauté	NN
39550	2068	36	,	,	,
39550	2068	37	meunière	meunière	JJ
39550	2068	38	Roast	Roast	NNP
39550	2068	39	loin	loin	NN
39550	2068	40	of	of	IN
39550	2068	41	lamb	lamb	NN
39550	2068	42	,	,	,
39550	2068	43	au	au	NNP
39550	2068	44	jus	jus	NNP
39550	2068	45	Timbale	Timbale	NNP
39550	2068	46	of	of	IN
39550	2068	47	croquette	croquette	NNP
39550	2068	48	potatoes	potato	NNS
39550	2068	49	Chiffonnade	Chiffonnade	NNP
39550	2068	50	salad	salad	NN
39550	2068	51	Saxony	Saxony	NNP
39550	2068	52	pudding	pudding	NN
39550	2068	53	Coffee	Coffee	NNP
39550	2068	54	=	=	NNP
39550	2068	55	Tartine	Tartine	NNP
39550	2068	56	Russe.=	Russe.=	NNP
39550	2068	57	Toasted	Toasted	NNP
39550	2068	58	rye	rye	NN
39550	2068	59	bread	bread	NN
39550	2068	60	,	,	,
39550	2068	61	buttered	butter	VBD
39550	2068	62	,	,	,
39550	2068	63	spread	spread	VBD
39550	2068	64	with	with	IN
39550	2068	65	caviar	caviar	JJ
39550	2068	66	,	,	,
39550	2068	67	and	and	CC
39550	2068	68	garnished	garnish	VBD
39550	2068	69	around	around	IN
39550	2068	70	the	the	DT
39550	2068	71	edges	edge	NNS
39550	2068	72	with	with	IN
39550	2068	73	chopped	chopped	JJ
39550	2068	74	boiled	boil	VBN
39550	2068	75	eggs	egg	NNS
39550	2068	76	,	,	,
39550	2068	77	and	and	CC
39550	2068	78	some	some	DT
39550	2068	79	chopped	chop	VBN
39550	2068	80	beets	beet	NNS
39550	2068	81	in	in	IN
39550	2068	82	the	the	DT
39550	2068	83	center	center	NN
39550	2068	84	.	.	.
39550	2069	1	=	=	NFP
39550	2069	2	Consommé	Consommé	NNP
39550	2069	3	parfait.=	parfait.=	VBZ
39550	2069	4	To	to	IN
39550	2069	5	a	a	DT
39550	2069	6	pint	pint	NN
39550	2069	7	of	of	IN
39550	2069	8	cold	cold	JJ
39550	2069	9	consommé	consommé	NN
39550	2069	10	tapioca	tapioca	NNS
39550	2069	11	add	add	VB
39550	2069	12	three	three	CD
39550	2069	13	raw	raw	JJ
39550	2069	14	eggs	egg	NNS
39550	2069	15	and	and	CC
39550	2069	16	two	two	CD
39550	2069	17	additional	additional	JJ
39550	2069	18	yolks	yolk	NNS
39550	2069	19	,	,	,
39550	2069	20	put	put	VBN
39550	2069	21	in	in	RP
39550	2069	22	a	a	DT
39550	2069	23	buttered	butter	VBN
39550	2069	24	mould	mould	NN
39550	2069	25	and	and	CC
39550	2069	26	cook	cook	NN
39550	2069	27	in	in	IN
39550	2069	28	a	a	DT
39550	2069	29	bain	bain	NN
39550	2069	30	marie	marie	NN
39550	2069	31	.	.	.
39550	2070	1	When	when	WRB
39550	2070	2	done	do	VBN
39550	2070	3	allow	allow	VB
39550	2070	4	to	to	IN
39550	2070	5	cool	cool	JJ
39550	2070	6	,	,	,
39550	2070	7	slice	slice	VB
39550	2070	8	,	,	,
39550	2070	9	and	and	CC
39550	2070	10	serve	serve	VB
39550	2070	11	in	in	IN
39550	2070	12	hot	hot	JJ
39550	2070	13	consommé	consommé	NN
39550	2070	14	.	.	.
39550	2071	1	(	(	-LRB-
39550	2071	2	This	this	DT
39550	2071	3	is	be	VBZ
39550	2071	4	tapioca	tapioca	RB
39550	2071	5	royal	royal	JJ
39550	2071	6	)	)	-RRB-
39550	2071	7	.	.	.
39550	2072	1	=	=	NFP
39550	2072	2	Crab	crab	NN
39550	2072	3	en	en	FW
39550	2072	4	brochette.=	brochette.=	NNP
39550	2072	5	Alternate	Alternate	NNP
39550	2072	6	on	on	IN
39550	2072	7	a	a	DT
39550	2072	8	skewer	skewer	NN
39550	2072	9	a	a	DT
39550	2072	10	crab	crab	NN
39550	2072	11	leg	leg	NN
39550	2072	12	,	,	,
39550	2072	13	then	then	RB
39550	2072	14	a	a	DT
39550	2072	15	piece	piece	NN
39550	2072	16	of	of	IN
39550	2072	17	broiled	broil	VBN
39550	2072	18	bacon	bacon	NN
39550	2072	19	,	,	,
39550	2072	20	and	and	CC
39550	2072	21	so	so	RB
39550	2072	22	on	on	RB
39550	2072	23	,	,	,
39550	2072	24	until	until	IN
39550	2072	25	the	the	DT
39550	2072	26	skewer	skewer	NN
39550	2072	27	is	be	VBZ
39550	2072	28	full	full	JJ
39550	2072	29	.	.	.
39550	2073	1	Season	season	NN
39550	2073	2	with	with	IN
39550	2073	3	salt	salt	NN
39550	2073	4	and	and	CC
39550	2073	5	pepper	pepper	NN
39550	2073	6	,	,	,
39550	2073	7	roll	roll	NN
39550	2073	8	in	in	IN
39550	2073	9	oil	oil	NN
39550	2073	10	and	and	CC
39550	2073	11	fresh	fresh	JJ
39550	2073	12	bread	bread	NN
39550	2073	13	crumbs	crumb	VBZ
39550	2073	14	,	,	,
39550	2073	15	and	and	CC
39550	2073	16	broil	broil	NNP
39550	2073	17	.	.	.
39550	2074	1	When	when	WRB
39550	2074	2	done	do	VBN
39550	2074	3	place	place	NN
39550	2074	4	on	on	IN
39550	2074	5	toast	toast	NN
39550	2074	6	,	,	,
39550	2074	7	cover	cover	VBP
39550	2074	8	with	with	IN
39550	2074	9	maître	maître	NNP
39550	2074	10	d'hôtel	d'hôtel	NNP
39550	2074	11	sauce	sauce	NN
39550	2074	12	,	,	,
39550	2074	13	and	and	CC
39550	2074	14	garnish	garnish	VB
39550	2074	15	with	with	IN
39550	2074	16	lemon	lemon	NN
39550	2074	17	and	and	CC
39550	2074	18	parsley	parsley	NN
39550	2074	19	.	.	.
39550	2075	1	=	=	NFP
39550	2075	2	Chocolate	chocolate	NN
39550	2075	3	macaroons.=	macaroons.=	VBZ
39550	2075	4	One	one	CD
39550	2075	5	pound	pound	NN
39550	2075	6	of	of	IN
39550	2075	7	almond	almond	NN
39550	2075	8	paste	paste	NN
39550	2075	9	,	,	,
39550	2075	10	one	one	CD
39550	2075	11	pound	pound	NN
39550	2075	12	of	of	IN
39550	2075	13	granulated	granulate	VBN
39550	2075	14	sugar	sugar	NN
39550	2075	15	,	,	,
39550	2075	16	two	two	CD
39550	2075	17	ounces	ounce	NNS
39550	2075	18	of	of	IN
39550	2075	19	melted	melted	JJ
39550	2075	20	cocoa	cocoa	NN
39550	2075	21	,	,	,
39550	2075	22	one	one	CD
39550	2075	23	spoonful	spoonful	NN
39550	2075	24	of	of	IN
39550	2075	25	flour	flour	NN
39550	2075	26	,	,	,
39550	2075	27	and	and	CC
39550	2075	28	the	the	DT
39550	2075	29	whites	white	NNS
39550	2075	30	of	of	IN
39550	2075	31	five	five	CD
39550	2075	32	eggs	egg	NNS
39550	2075	33	.	.	.
39550	2076	1	Mix	mix	VB
39550	2076	2	the	the	DT
39550	2076	3	almond	almond	JJ
39550	2076	4	paste	paste	NN
39550	2076	5	with	with	IN
39550	2076	6	the	the	DT
39550	2076	7	sugar	sugar	NN
39550	2076	8	,	,	,
39550	2076	9	add	add	VB
39550	2076	10	the	the	DT
39550	2076	11	whites	white	NNS
39550	2076	12	of	of	IN
39550	2076	13	eggs	egg	NNS
39550	2076	14	,	,	,
39550	2076	15	and	and	CC
39550	2076	16	work	work	VB
39550	2076	17	well	well	RB
39550	2076	18	.	.	.
39550	2077	1	Then	then	RB
39550	2077	2	add	add	VB
39550	2077	3	the	the	DT
39550	2077	4	cocoa	cocoa	NN
39550	2077	5	and	and	CC
39550	2077	6	flour	flour	NN
39550	2077	7	,	,	,
39550	2077	8	mix	mix	VB
39550	2077	9	well	well	RB
39550	2077	10	,	,	,
39550	2077	11	and	and	CC
39550	2077	12	dress	dress	VB
39550	2077	13	on	on	IN
39550	2077	14	paper	paper	NN
39550	2077	15	,	,	,
39550	2077	16	in	in	IN
39550	2077	17	the	the	DT
39550	2077	18	same	same	JJ
39550	2077	19	manner	manner	NN
39550	2077	20	as	as	IN
39550	2077	21	ordinary	ordinary	JJ
39550	2077	22	macaroons	macaroon	NNS
39550	2077	23	.	.	.
39550	2078	1	Moisten	moisten	VB
39550	2078	2	the	the	DT
39550	2078	3	tops	top	NNS
39550	2078	4	with	with	IN
39550	2078	5	a	a	DT
39550	2078	6	brush	brush	NN
39550	2078	7	,	,	,
39550	2078	8	and	and	CC
39550	2078	9	bake	bake	VB
39550	2078	10	in	in	RP
39550	2078	11	a	a	DT
39550	2078	12	moderate	moderate	JJ
39550	2078	13	oven	oven	NN
39550	2078	14	.	.	.
39550	2079	1	=	=	NFP
39550	2079	2	Saxony	Saxony	NNP
39550	2079	3	pudding.=	pudding.=	NN
39550	2079	4	Sift	Sift	NNP
39550	2079	5	one	one	CD
39550	2079	6	-	-	HYPH
39550	2079	7	half	half	NN
39550	2079	8	pound	pound	NN
39550	2079	9	of	of	IN
39550	2079	10	flour	flour	NN
39550	2079	11	into	into	IN
39550	2079	12	a	a	DT
39550	2079	13	sauce	sauce	NN
39550	2079	14	pan	pan	NN
39550	2079	15	,	,	,
39550	2079	16	and	and	CC
39550	2079	17	add	add	VB
39550	2079	18	a	a	DT
39550	2079	19	pint	pint	NN
39550	2079	20	of	of	IN
39550	2079	21	boiling	boil	VBG
39550	2079	22	milk	milk	NN
39550	2079	23	and	and	CC
39550	2079	24	four	four	CD
39550	2079	25	ounces	ounce	NNS
39550	2079	26	of	of	IN
39550	2079	27	butter	butter	NN
39550	2079	28	.	.	.
39550	2080	1	Stir	stir	VB
39550	2080	2	with	with	IN
39550	2080	3	a	a	DT
39550	2080	4	wooden	wooden	JJ
39550	2080	5	spoon	spoon	NN
39550	2080	6	until	until	IN
39550	2080	7	the	the	DT
39550	2080	8	flour	flour	NN
39550	2080	9	is	be	VBZ
39550	2080	10	free	free	JJ
39550	2080	11	from	from	IN
39550	2080	12	the	the	DT
39550	2080	13	bottom	bottom	NN
39550	2080	14	of	of	IN
39550	2080	15	the	the	DT
39550	2080	16	pan	pan	NN
39550	2080	17	.	.	.
39550	2081	1	Then	then	RB
39550	2081	2	remove	remove	VB
39550	2081	3	from	from	IN
39550	2081	4	the	the	DT
39550	2081	5	fire	fire	NN
39550	2081	6	and	and	CC
39550	2081	7	add	add	VB
39550	2081	8	four	four	CD
39550	2081	9	ounces	ounce	NNS
39550	2081	10	of	of	IN
39550	2081	11	sugar	sugar	NN
39550	2081	12	and	and	CC
39550	2081	13	the	the	DT
39550	2081	14	yolks	yolk	NNS
39550	2081	15	of	of	IN
39550	2081	16	eight	eight	CD
39550	2081	17	eggs	egg	NNS
39550	2081	18	,	,	,
39550	2081	19	four	four	CD
39550	2081	20	ounces	ounce	NNS
39550	2081	21	of	of	IN
39550	2081	22	candied	candy	VBN
39550	2081	23	fruit	fruit	NN
39550	2081	24	chopped	chop	VBD
39550	2081	25	fine	fine	JJ
39550	2081	26	,	,	,
39550	2081	27	and	and	CC
39550	2081	28	the	the	DT
39550	2081	29	whites	white	NNS
39550	2081	30	of	of	IN
39550	2081	31	six	six	CD
39550	2081	32	eggs	egg	NNS
39550	2081	33	beaten	beat	VBN
39550	2081	34	very	very	RB
39550	2081	35	hard	hard	RB
39550	2081	36	.	.	.
39550	2082	1	Put	put	VB
39550	2082	2	in	in	RP
39550	2082	3	a	a	DT
39550	2082	4	mould	mould	NN
39550	2082	5	and	and	CC
39550	2082	6	cook	cook	NN
39550	2082	7	in	in	IN
39550	2082	8	bain	bain	NNP
39550	2082	9	marie	marie	NNP
39550	2082	10	in	in	IN
39550	2082	11	a	a	DT
39550	2082	12	moderate	moderate	JJ
39550	2082	13	oven	oven	NN
39550	2082	14	.	.	.
39550	2083	1	When	when	WRB
39550	2083	2	done	do	VBN
39550	2083	3	remove	remove	NN
39550	2083	4	from	from	IN
39550	2083	5	mould	mould	NNP
39550	2083	6	and	and	CC
39550	2083	7	serve	serve	VB
39550	2083	8	with	with	IN
39550	2083	9	apricot	apricot	NNP
39550	2083	10	sauce	sauce	NN
39550	2083	11	flavored	flavor	VBN
39550	2083	12	with	with	IN
39550	2083	13	kirschwasser	kirschwasser	NNP
39550	2083	14	.	.	.
39550	2084	1	Make	make	VB
39550	2084	2	the	the	DT
39550	2084	3	sauce	sauce	NN
39550	2084	4	in	in	IN
39550	2084	5	the	the	DT
39550	2084	6	same	same	JJ
39550	2084	7	manner	manner	NN
39550	2084	8	as	as	IN
39550	2084	9	brandy	brandy	NN
39550	2084	10	sauce	sauce	NN
39550	2084	11	,	,	,
39550	2084	12	but	but	CC
39550	2084	13	use	use	VB
39550	2084	14	kirschwasser	kirschwasser	NNP
39550	2084	15	in	in	IN
39550	2084	16	place	place	NN
39550	2084	17	of	of	IN
39550	2084	18	brandy	brandy	NN
39550	2084	19	.	.	.
39550	2085	1	=	=	NFP
39550	2085	2	Potage	Potage	NNP
39550	2085	3	Reine	Reine	NNP
39550	2085	4	Mogador.=	Mogador.=	NNP
39550	2085	5	Half	half	JJ
39550	2085	6	cream	cream	NN
39550	2085	7	of	of	IN
39550	2085	8	chicken	chicken	NN
39550	2085	9	and	and	CC
39550	2085	10	half	half	NN
39550	2085	11	purée	purée	NN
39550	2085	12	of	of	IN
39550	2085	13	potatoes	potato	NNS
39550	2085	14	.	.	.
39550	2086	1	Bind	bind	NN
39550	2086	2	with	with	IN
39550	2086	3	the	the	DT
39550	2086	4	yolks	yolk	NNS
39550	2086	5	of	of	IN
39550	2086	6	two	two	CD
39550	2086	7	eggs	egg	NNS
39550	2086	8	and	and	CC
39550	2086	9	half	half	PDT
39550	2086	10	a	a	DT
39550	2086	11	cup	cup	NN
39550	2086	12	of	of	IN
39550	2086	13	cream	cream	NN
39550	2086	14	.	.	.
39550	2087	1	=	=	NFP
39550	2087	2	Catfish	catfish	NN
39550	2087	3	sauté	sauté	NN
39550	2087	4	,	,	,
39550	2087	5	meunière.=	meunière.=	CD
39550	2087	6	Clean	clean	JJ
39550	2087	7	six	six	CD
39550	2087	8	catfish	catfish	NN
39550	2087	9	,	,	,
39550	2087	10	season	season	NN
39550	2087	11	with	with	IN
39550	2087	12	salt	salt	NN
39550	2087	13	and	and	CC
39550	2087	14	pepper	pepper	NN
39550	2087	15	,	,	,
39550	2087	16	roll	roll	NN
39550	2087	17	in	in	IN
39550	2087	18	milk	milk	NN
39550	2087	19	and	and	CC
39550	2087	20	then	then	RB
39550	2087	21	in	in	IN
39550	2087	22	flour	flour	NN
39550	2087	23	.	.	.
39550	2088	1	Melt	Melt	NNP
39550	2088	2	three	three	CD
39550	2088	3	ounces	ounce	NNS
39550	2088	4	of	of	IN
39550	2088	5	butter	butter	NN
39550	2088	6	in	in	IN
39550	2088	7	a	a	DT
39550	2088	8	frying	fry	VBG
39550	2088	9	pan	pan	NN
39550	2088	10	,	,	,
39550	2088	11	add	add	VB
39550	2088	12	the	the	DT
39550	2088	13	fish	fish	NN
39550	2088	14	,	,	,
39550	2088	15	and	and	CC
39550	2088	16	sauté	sauté	NN
39550	2088	17	until	until	IN
39550	2088	18	nice	nice	JJ
39550	2088	19	and	and	CC
39550	2088	20	brown	brown	JJ
39550	2088	21	.	.	.
39550	2089	1	Then	then	RB
39550	2089	2	put	put	VB
39550	2089	3	on	on	RP
39550	2089	4	a	a	DT
39550	2089	5	platter	platter	NN
39550	2089	6	,	,	,
39550	2089	7	sprinkle	sprinkle	VB
39550	2089	8	with	with	IN
39550	2089	9	chopped	chop	VBN
39550	2089	10	parsley	parsley	NN
39550	2089	11	and	and	CC
39550	2089	12	the	the	DT
39550	2089	13	juice	juice	NN
39550	2089	14	of	of	IN
39550	2089	15	two	two	CD
39550	2089	16	lemons	lemon	NNS
39550	2089	17	.	.	.
39550	2090	1	Add	add	VB
39550	2090	2	to	to	IN
39550	2090	3	the	the	DT
39550	2090	4	sauce	sauce	NN
39550	2090	5	in	in	IN
39550	2090	6	the	the	DT
39550	2090	7	pan	pan	NN
39550	2090	8	two	two	CD
39550	2090	9	ounces	ounce	NNS
39550	2090	10	of	of	IN
39550	2090	11	fresh	fresh	JJ
39550	2090	12	butter	butter	NN
39550	2090	13	,	,	,
39550	2090	14	and	and	CC
39550	2090	15	cook	cook	NN
39550	2090	16	until	until	IN
39550	2090	17	hazelnut	hazelnut	NNP
39550	2090	18	brown	brown	NNP
39550	2090	19	,	,	,
39550	2090	20	then	then	RB
39550	2090	21	pour	pour	VB
39550	2090	22	over	over	IN
39550	2090	23	the	the	DT
39550	2090	24	fish	fish	NN
39550	2090	25	.	.	.
39550	2091	1	Garnish	garnish	VB
39550	2091	2	with	with	IN
39550	2091	3	parsley	parsley	NN
39550	2091	4	and	and	CC
39550	2091	5	quartered	quartered	JJ
39550	2091	6	lemons	lemon	NNS
39550	2091	7	.	.	.
39550	2092	1	APRIL	APRIL	NNP
39550	2092	2	7	7	CD
39550	2092	3	BREAKFAST	BREAKFAST	NNP
39550	2092	4	Fresh	fresh	JJ
39550	2092	5	raspberries	raspberry	NNS
39550	2092	6	with	with	IN
39550	2092	7	cream	cream	NN
39550	2092	8	Boiled	boil	VBN
39550	2092	9	eggs	egg	NNS
39550	2092	10	Dry	Dry	NNP
39550	2092	11	toast	toast	NN
39550	2092	12	Coffee	Coffee	NNP
39550	2092	13	LUNCHEON	LUNCHEON	NNP
39550	2092	14	Yarmouth	Yarmouth	NNP
39550	2092	15	bloaters	bloater	NNS
39550	2092	16	in	in	IN
39550	2092	17	oil	oil	NN
39550	2092	18	Poached	poach	VBN
39550	2092	19	eggs	egg	NNS
39550	2092	20	,	,	,
39550	2092	21	Talleyrand	Talleyrand	NNP
39550	2092	22	Fricandeau	Fricandeau	NNP
39550	2092	23	of	of	IN
39550	2092	24	veal	veal	NN
39550	2092	25	,	,	,
39550	2092	26	au	au	NNP
39550	2092	27	jus	jus	DT
39550	2092	28	Sorrel	Sorrel	NNP
39550	2092	29	Mashed	Mashed	NNP
39550	2092	30	potatoes	potato	NNS
39550	2092	31	Pont	Pont	NNP
39550	2092	32	l'êveque	l'êveque	NNP
39550	2092	33	cheese	cheese	NN
39550	2092	34	and	and	CC
39550	2092	35	crackers	cracker	NNS
39550	2092	36	Coffee	Coffee	NNP
39550	2092	37	DINNER	DINNER	NNP
39550	2092	38	Potage	Potage	NNP
39550	2092	39	Saxe	Saxe	NNP
39550	2092	40	Lyon	Lyon	NNP
39550	2092	41	sausages	sausage	NNS
39550	2092	42	and	and	CC
39550	2092	43	radishes	radish	NNS
39550	2092	44	Curried	curry	VBN
39550	2092	45	crab	crab	NN
39550	2092	46	Sirloin	Sirloin	NNP
39550	2092	47	steak	steak	NN
39550	2092	48	,	,	,
39550	2092	49	Dickinson	Dickinson	NNP
39550	2092	50	Soufflé	Soufflé	NNP
39550	2092	51	potatoes	potato	NNS
39550	2092	52	Cauliflower	Cauliflower	NNP
39550	2092	53	au	au	PRP
39550	2092	54	gratin	gratin	VB
39550	2092	55	Hearts	heart	NNS
39550	2092	56	of	of	IN
39550	2092	57	romaine	romaine	NN
39550	2092	58	,	,	,
39550	2092	59	roquefort	roquefort	NN
39550	2092	60	dressing	dress	VBG
39550	2092	61	Vanilla	Vanilla	NNP
39550	2092	62	and	and	CC
39550	2092	63	chocolate	chocolate	NN
39550	2092	64	ice	ice	NN
39550	2092	65	cream	cream	NN
39550	2092	66	Assorted	Assorted	NNP
39550	2092	67	cakes	cake	VBZ
39550	2092	68	Coffee	Coffee	NNP
39550	2092	69	=	=	SYM
39550	2092	70	Yarmouth	Yarmouth	NNP
39550	2092	71	bloaters	bloater	NNS
39550	2092	72	in	in	IN
39550	2092	73	oil.=	oil.=	NNP
39550	2092	74	Skin	skin	NN
39550	2092	75	and	and	CC
39550	2092	76	split	split	VB
39550	2092	77	four	four	CD
39550	2092	78	Yarmouth	Yarmouth	NNP
39550	2092	79	bloaters	bloater	NNS
39550	2092	80	,	,	,
39550	2092	81	and	and	CC
39550	2092	82	remove	remove	VB
39550	2092	83	the	the	DT
39550	2092	84	bones	bone	NNS
39550	2092	85	.	.	.
39550	2093	1	Lay	lay	VB
39550	2093	2	them	-PRON-	PRP
39550	2093	3	in	in	IN
39550	2093	4	an	an	DT
39550	2093	5	earthen	earthen	JJ
39550	2093	6	pot	pot	NN
39550	2093	7	,	,	,
39550	2093	8	add	add	VB
39550	2093	9	the	the	DT
39550	2093	10	juice	juice	NN
39550	2093	11	of	of	IN
39550	2093	12	one	one	CD
39550	2093	13	lemon	lemon	NN
39550	2093	14	,	,	,
39550	2093	15	one	one	CD
39550	2093	16	-	-	HYPH
39550	2093	17	half	half	NN
39550	2093	18	cup	cup	NN
39550	2093	19	of	of	IN
39550	2093	20	olive	olive	NN
39550	2093	21	oil	oil	NN
39550	2093	22	,	,	,
39550	2093	23	four	four	CD
39550	2093	24	bay	bay	NN
39550	2093	25	leaves	leave	NNS
39550	2093	26	,	,	,
39550	2093	27	two	two	CD
39550	2093	28	cloves	clove	NNS
39550	2093	29	and	and	CC
39550	2093	30	one	one	CD
39550	2093	31	spoonful	spoonful	NN
39550	2093	32	of	of	IN
39550	2093	33	whole	whole	JJ
39550	2093	34	black	black	JJ
39550	2093	35	peppers	pepper	NNS
39550	2093	36	.	.	.
39550	2094	1	Allow	allow	VB
39550	2094	2	to	to	TO
39550	2094	3	stand	stand	VB
39550	2094	4	for	for	IN
39550	2094	5	twenty	twenty	CD
39550	2094	6	-	-	HYPH
39550	2094	7	four	four	CD
39550	2094	8	hours	hour	NNS
39550	2094	9	.	.	.
39550	2095	1	Serve	serve	VB
39550	2095	2	on	on	IN
39550	2095	3	lettuce	lettuce	NN
39550	2095	4	leaves	leave	NNS
39550	2095	5	with	with	IN
39550	2095	6	a	a	DT
39550	2095	7	little	little	JJ
39550	2095	8	of	of	IN
39550	2095	9	its	-PRON-	PRP$
39550	2095	10	juice	juice	NN
39550	2095	11	.	.	.
39550	2096	1	=	=	NFP
39550	2096	2	Poached	poach	VBN
39550	2096	3	eggs	egg	NNS
39550	2096	4	,	,	,
39550	2096	5	Talleyrand.=	Talleyrand.=	:
39550	2096	6	On	on	IN
39550	2096	7	four	four	CD
39550	2096	8	round	round	JJ
39550	2096	9	pieces	piece	NNS
39550	2096	10	of	of	IN
39550	2096	11	toast	toast	NN
39550	2096	12	spread	spread	VBD
39550	2096	13	some	some	DT
39550	2096	14	foie	foie	NNP
39550	2096	15	gras	gra	NNS
39550	2096	16	,	,	,
39550	2096	17	lay	lie	VBD
39550	2096	18	a	a	DT
39550	2096	19	poached	poached	JJ
39550	2096	20	egg	egg	NN
39550	2096	21	on	on	IN
39550	2096	22	top	top	NN
39550	2096	23	of	of	IN
39550	2096	24	each	each	DT
39550	2096	25	piece	piece	NN
39550	2096	26	,	,	,
39550	2096	27	and	and	CC
39550	2096	28	cover	cover	VB
39550	2096	29	with	with	IN
39550	2096	30	sauce	sauce	NN
39550	2096	31	Périgueux	Périgueux	NNP
39550	2096	32	.	.	.
39550	2097	1	=	=	NFP
39550	2097	2	Fricandeau	Fricandeau	NNP
39550	2097	3	of	of	IN
39550	2097	4	veal	veal	NN
39550	2097	5	,	,	,
39550	2097	6	au	au	NNP
39550	2097	7	jus.=	jus.=	``
39550	2097	8	Obtain	Obtain	NNP
39550	2097	9	from	from	IN
39550	2097	10	the	the	DT
39550	2097	11	butcher	butcher	NN
39550	2097	12	the	the	DT
39550	2097	13	nut	nut	NN
39550	2097	14	of	of	IN
39550	2097	15	a	a	DT
39550	2097	16	leg	leg	NN
39550	2097	17	of	of	IN
39550	2097	18	veal	veal	NN
39550	2097	19	and	and	CC
39550	2097	20	lard	lard	VB
39550	2097	21	it	-PRON-	PRP
39550	2097	22	with	with	IN
39550	2097	23	thin	thin	JJ
39550	2097	24	strips	strip	NNS
39550	2097	25	of	of	IN
39550	2097	26	larding	lard	VBG
39550	2097	27	pork	pork	NN
39550	2097	28	.	.	.
39550	2098	1	Put	put	VB
39550	2098	2	in	in	RP
39550	2098	3	a	a	DT
39550	2098	4	sauté	sauté	JJ
39550	2098	5	pan	pan	NN
39550	2098	6	a	a	DT
39550	2098	7	sliced	sliced	JJ
39550	2098	8	onion	onion	NN
39550	2098	9	and	and	CC
39550	2098	10	carrot	carrot	NN
39550	2098	11	,	,	,
39550	2098	12	some	some	DT
39550	2098	13	parsley	parsley	NNP
39550	2098	14	in	in	IN
39550	2098	15	branches	branch	NNS
39550	2098	16	,	,	,
39550	2098	17	one	one	CD
39550	2098	18	bay	bay	NN
39550	2098	19	leaf	leaf	NN
39550	2098	20	,	,	,
39550	2098	21	one	one	CD
39550	2098	22	clove	clove	NN
39550	2098	23	,	,	,
39550	2098	24	and	and	CC
39550	2098	25	six	six	CD
39550	2098	26	pepper	pepper	NN
39550	2098	27	berries	berry	NNS
39550	2098	28	.	.	.
39550	2099	1	Place	place	VB
39550	2099	2	the	the	DT
39550	2099	3	veal	veal	NN
39550	2099	4	on	on	IN
39550	2099	5	top	top	JJ
39550	2099	6	,	,	,
39550	2099	7	season	season	NN
39550	2099	8	with	with	IN
39550	2099	9	salt	salt	NN
39550	2099	10	and	and	CC
39550	2099	11	pepper	pepper	NN
39550	2099	12	,	,	,
39550	2099	13	put	put	VBD
39550	2099	14	three	three	CD
39550	2099	15	ounces	ounce	NNS
39550	2099	16	of	of	IN
39550	2099	17	butter	butter	NN
39550	2099	18	on	on	IN
39550	2099	19	top	top	NN
39550	2099	20	of	of	IN
39550	2099	21	all	all	DT
39550	2099	22	,	,	,
39550	2099	23	and	and	CC
39550	2099	24	roast	roast	VB
39550	2099	25	in	in	IN
39550	2099	26	a	a	DT
39550	2099	27	hot	hot	JJ
39550	2099	28	oven	oven	NN
39550	2099	29	,	,	,
39550	2099	30	basting	baste	VBG
39550	2099	31	frequently	frequently	RB
39550	2099	32	.	.	.
39550	2100	1	Add	add	VB
39550	2100	2	a	a	DT
39550	2100	3	little	little	JJ
39550	2100	4	water	water	NN
39550	2100	5	when	when	WRB
39550	2100	6	necessary	necessary	JJ
39550	2100	7	,	,	,
39550	2100	8	so	so	RB
39550	2100	9	the	the	DT
39550	2100	10	vegetables	vegetable	NNS
39550	2100	11	will	will	MD
39550	2100	12	not	not	RB
39550	2100	13	burn	burn	VB
39550	2100	14	.	.	.
39550	2101	1	It	-PRON-	PRP
39550	2101	2	will	will	MD
39550	2101	3	require	require	VB
39550	2101	4	from	from	IN
39550	2101	5	fifty	fifty	CD
39550	2101	6	minutes	minute	NNS
39550	2101	7	to	to	IN
39550	2101	8	one	one	CD
39550	2101	9	hour	hour	NN
39550	2101	10	to	to	TO
39550	2101	11	cook	cook	VB
39550	2101	12	.	.	.
39550	2102	1	When	when	WRB
39550	2102	2	done	do	VBN
39550	2102	3	place	place	NN
39550	2102	4	the	the	DT
39550	2102	5	fricandeau	fricandeau	NN
39550	2102	6	on	on	IN
39550	2102	7	a	a	DT
39550	2102	8	platter	platter	NN
39550	2102	9	,	,	,
39550	2102	10	and	and	CC
39550	2102	11	boil	boil	VB
39550	2102	12	the	the	DT
39550	2102	13	gravy	gravy	NN
39550	2102	14	;	;	:
39550	2102	15	if	if	IN
39550	2102	16	necessary	necessary	JJ
39550	2102	17	add	add	VB
39550	2102	18	a	a	DT
39550	2102	19	little	little	JJ
39550	2102	20	stock	stock	NN
39550	2102	21	or	or	CC
39550	2102	22	bouillon	bouillon	NN
39550	2102	23	,	,	,
39550	2102	24	season	season	NN
39550	2102	25	well	well	RB
39550	2102	26	,	,	,
39550	2102	27	and	and	CC
39550	2102	28	strain	strain	VB
39550	2102	29	over	over	IN
39550	2102	30	the	the	DT
39550	2102	31	veal	veal	NN
39550	2102	32	.	.	.
39550	2103	1	=	=	NFP
39550	2103	2	Potage	potage	NN
39550	2103	3	Saxe.=	Saxe.=	VBZ
39550	2103	4	To	to	IN
39550	2103	5	two	two	CD
39550	2103	6	quarts	quart	NNS
39550	2103	7	of	of	IN
39550	2103	8	boiling	boil	VBG
39550	2103	9	consommé	consommé	NN
39550	2103	10	add	add	VB
39550	2103	11	the	the	DT
39550	2103	12	bread	bread	NN
39550	2103	13	crumbs	crumb	NNS
39550	2103	14	made	make	VBN
39550	2103	15	from	from	IN
39550	2103	16	a	a	DT
39550	2103	17	small	small	JJ
39550	2103	18	loaf	loaf	NNS
39550	2103	19	of	of	IN
39550	2103	20	bread	bread	NN
39550	2103	21	,	,	,
39550	2103	22	two	two	CD
39550	2103	23	beaten	beat	VBN
39550	2103	24	eggs	egg	NNS
39550	2103	25	,	,	,
39550	2103	26	and	and	CC
39550	2103	27	some	some	DT
39550	2103	28	chopped	chop	VBN
39550	2103	29	chervil	chervil	NN
39550	2103	30	.	.	.
39550	2104	1	Stir	stir	VB
39550	2104	2	well	well	RB
39550	2104	3	,	,	,
39550	2104	4	boil	boil	VB
39550	2104	5	and	and	CC
39550	2104	6	serve	serve	VB
39550	2104	7	.	.	.
39550	2105	1	=	=	NFP
39550	2105	2	Sirloin	Sirloin	NNP
39550	2105	3	steak	steak	NN
39550	2105	4	,	,	,
39550	2105	5	Dickinson.=	Dickinson.=	NNP
39550	2105	6	Broil	Broil	NNP
39550	2105	7	a	a	DT
39550	2105	8	steak	steak	NN
39550	2105	9	and	and	CC
39550	2105	10	place	place	NN
39550	2105	11	on	on	IN
39550	2105	12	a	a	DT
39550	2105	13	platter	platter	NN
39550	2105	14	.	.	.
39550	2106	1	Parboil	Parboil	NNP
39550	2106	2	six	six	CD
39550	2106	3	slices	slice	NNS
39550	2106	4	of	of	IN
39550	2106	5	beef	beef	NN
39550	2106	6	marrow	marrow	NN
39550	2106	7	in	in	IN
39550	2106	8	salt	salt	NN
39550	2106	9	water	water	NN
39550	2106	10	,	,	,
39550	2106	11	and	and	CC
39550	2106	12	lay	lie	VBD
39550	2106	13	on	on	IN
39550	2106	14	top	top	NN
39550	2106	15	of	of	IN
39550	2106	16	the	the	DT
39550	2106	17	steak	steak	NN
39550	2106	18	.	.	.
39550	2107	1	Heat	heat	VB
39550	2107	2	a	a	DT
39550	2107	3	pimento	pimento	NNS
39550	2107	4	,	,	,
39550	2107	5	cut	cut	VBN
39550	2107	6	in	in	IN
39550	2107	7	triangles	triangle	NNS
39550	2107	8	,	,	,
39550	2107	9	and	and	CC
39550	2107	10	place	place	VB
39550	2107	11	on	on	IN
39550	2107	12	top	top	NN
39550	2107	13	of	of	IN
39550	2107	14	the	the	DT
39550	2107	15	marrow	marrow	NN
39550	2107	16	.	.	.
39550	2108	1	Cover	cover	VB
39550	2108	2	all	all	DT
39550	2108	3	with	with	IN
39550	2108	4	sauce	sauce	NN
39550	2108	5	Colbert	Colbert	NNP
39550	2108	6	with	with	IN
39550	2108	7	sliced	sliced	JJ
39550	2108	8	truffle	truffle	NN
39550	2108	9	in	in	IN
39550	2108	10	it	-PRON-	PRP
39550	2108	11	.	.	.
39550	2109	1	=	=	NFP
39550	2109	2	Curried	curry	VBN
39550	2109	3	crab.=	crab.=	NNP
39550	2109	4	Cut	Cut	NNP
39550	2109	5	the	the	DT
39550	2109	6	crab	crab	NN
39550	2109	7	meat	meat	NN
39550	2109	8	into	into	IN
39550	2109	9	small	small	JJ
39550	2109	10	pieces	piece	NNS
39550	2109	11	.	.	.
39550	2110	1	Put	put	VB
39550	2110	2	in	in	RP
39550	2110	3	a	a	DT
39550	2110	4	frying	fry	VBG
39550	2110	5	pan	pan	NN
39550	2110	6	a	a	DT
39550	2110	7	piece	piece	NN
39550	2110	8	of	of	IN
39550	2110	9	butter	butter	NN
39550	2110	10	the	the	DT
39550	2110	11	size	size	NN
39550	2110	12	of	of	IN
39550	2110	13	an	an	DT
39550	2110	14	egg	egg	NN
39550	2110	15	,	,	,
39550	2110	16	and	and	CC
39550	2110	17	a	a	DT
39550	2110	18	teaspoonful	teaspoonful	NN
39550	2110	19	of	of	IN
39550	2110	20	chopped	chopped	JJ
39550	2110	21	onion	onion	NN
39550	2110	22	or	or	CC
39550	2110	23	shallot	shallot	NN
39550	2110	24	,	,	,
39550	2110	25	and	and	CC
39550	2110	26	fry	fry	VB
39550	2110	27	until	until	IN
39550	2110	28	golden	golden	NNP
39550	2110	29	brown	brown	NNP
39550	2110	30	.	.	.
39550	2111	1	Add	add	VB
39550	2111	2	a	a	DT
39550	2111	3	heaping	heaping	NN
39550	2111	4	teaspoonful	teaspoonful	NN
39550	2111	5	of	of	IN
39550	2111	6	flour	flour	NN
39550	2111	7	and	and	CC
39550	2111	8	a	a	DT
39550	2111	9	small	small	JJ
39550	2111	10	teaspoonful	teaspoonful	NN
39550	2111	11	of	of	IN
39550	2111	12	curry	curry	NN
39550	2111	13	powder	powder	NN
39550	2111	14	,	,	,
39550	2111	15	and	and	CC
39550	2111	16	stir	stir	VB
39550	2111	17	into	into	IN
39550	2111	18	the	the	DT
39550	2111	19	butter	butter	NN
39550	2111	20	and	and	CC
39550	2111	21	onion	onion	NN
39550	2111	22	until	until	IN
39550	2111	23	thoroughly	thoroughly	RB
39550	2111	24	mixed	mix	VBN
39550	2111	25	.	.	.
39550	2112	1	Add	add	VB
39550	2112	2	a	a	DT
39550	2112	3	cup	cup	NN
39550	2112	4	of	of	IN
39550	2112	5	hot	hot	JJ
39550	2112	6	soup	soup	NN
39550	2112	7	stock	stock	NN
39550	2112	8	and	and	CC
39550	2112	9	a	a	DT
39550	2112	10	cup	cup	NN
39550	2112	11	of	of	IN
39550	2112	12	cream	cream	NN
39550	2112	13	,	,	,
39550	2112	14	and	and	CC
39550	2112	15	boil	boil	VB
39550	2112	16	for	for	IN
39550	2112	17	three	three	CD
39550	2112	18	minutes	minute	NNS
39550	2112	19	.	.	.
39550	2113	1	Then	then	RB
39550	2113	2	add	add	VB
39550	2113	3	the	the	DT
39550	2113	4	crab	crab	NN
39550	2113	5	meat	meat	NN
39550	2113	6	and	and	CC
39550	2113	7	simmer	simmer	NN
39550	2113	8	slowly	slowly	RB
39550	2113	9	for	for	IN
39550	2113	10	about	about	RB
39550	2113	11	five	five	CD
39550	2113	12	minutes	minute	NNS
39550	2113	13	.	.	.
39550	2114	1	Serve	serve	VB
39550	2114	2	with	with	IN
39550	2114	3	boiled	boil	VBN
39550	2114	4	rice	rice	NN
39550	2114	5	.	.	.
39550	2115	1	=	=	NFP
39550	2115	2	Spaghetti	Spaghetti	NNP
39550	2115	3	Caruso.=	Caruso.=	NNP
39550	2115	4	Boil	Boil	NNP
39550	2115	5	a	a	DT
39550	2115	6	pound	pound	NN
39550	2115	7	of	of	IN
39550	2115	8	whole	whole	JJ
39550	2115	9	spaghetti	spaghetti	NNS
39550	2115	10	in	in	IN
39550	2115	11	salt	salt	NN
39550	2115	12	water	water	NN
39550	2115	13	.	.	.
39550	2116	1	Soak	soak	VB
39550	2116	2	one	one	CD
39550	2116	3	pound	pound	NN
39550	2116	4	of	of	IN
39550	2116	5	dried	dry	VBN
39550	2116	6	mushrooms	mushroom	NNS
39550	2116	7	over	over	IN
39550	2116	8	night	night	NN
39550	2116	9	.	.	.
39550	2117	1	Heat	heat	NN
39550	2117	2	in	in	IN
39550	2117	3	a	a	DT
39550	2117	4	casserole	casserole	NN
39550	2117	5	two	two	CD
39550	2117	6	ounces	ounce	NNS
39550	2117	7	of	of	IN
39550	2117	8	butter	butter	NN
39550	2117	9	,	,	,
39550	2117	10	add	add	VB
39550	2117	11	a	a	DT
39550	2117	12	chopped	chopped	JJ
39550	2117	13	shallot	shallot	NN
39550	2117	14	and	and	CC
39550	2117	15	a	a	DT
39550	2117	16	little	little	JJ
39550	2117	17	garlic	garlic	NN
39550	2117	18	.	.	.
39550	2118	1	When	when	WRB
39550	2118	2	hot	hot	JJ
39550	2118	3	add	add	VBP
39550	2118	4	the	the	DT
39550	2118	5	mushrooms	mushroom	NNS
39550	2118	6	and	and	CC
39550	2118	7	three	three	CD
39550	2118	8	peeled	peel	VBN
39550	2118	9	and	and	CC
39550	2118	10	cut	cut	VBN
39550	2118	11	up	up	RP
39550	2118	12	tomatoes	tomato	NNS
39550	2118	13	,	,	,
39550	2118	14	and	and	CC
39550	2118	15	simmer	simmer	VB
39550	2118	16	for	for	IN
39550	2118	17	five	five	CD
39550	2118	18	minutes	minute	NNS
39550	2118	19	.	.	.
39550	2119	1	Then	then	RB
39550	2119	2	add	add	VB
39550	2119	3	the	the	DT
39550	2119	4	cooked	cooked	JJ
39550	2119	5	spaghetti	spaghetti	NNS
39550	2119	6	and	and	CC
39550	2119	7	two	two	CD
39550	2119	8	cups	cup	NNS
39550	2119	9	of	of	IN
39550	2119	10	grated	grate	VBN
39550	2119	11	parmesan	parmesan	NNP
39550	2119	12	cheese	cheese	NN
39550	2119	13	,	,	,
39550	2119	14	season	season	NN
39550	2119	15	with	with	IN
39550	2119	16	salt	salt	NN
39550	2119	17	and	and	CC
39550	2119	18	white	white	JJ
39550	2119	19	pepper	pepper	NN
39550	2119	20	,	,	,
39550	2119	21	and	and	CC
39550	2119	22	serve	serve	VB
39550	2119	23	very	very	RB
39550	2119	24	hot	hot	JJ
39550	2119	25	.	.	.
39550	2120	1	APRIL	APRIL	NNP
39550	2120	2	8	8	CD
39550	2120	3	BREAKFAST	breakfast	NN
39550	2120	4	Hominy	Hominy	NNP
39550	2120	5	with	with	IN
39550	2120	6	cream	cream	NN
39550	2120	7	Ham	Ham	NNP
39550	2120	8	and	and	CC
39550	2120	9	eggs	egg	NNS
39550	2120	10	Rolls	Rolls	NNPS
39550	2120	11	Coffee	Coffee	NNP
39550	2120	12	LUNCHEON	LUNCHEON	NNP
39550	2120	13	Grapefruit	Grapefruit	NNP
39550	2120	14	à	à	NNP
39550	2120	15	l'anisette	l'anisette	NNP
39550	2120	16	Oyster	Oyster	NNP
39550	2120	17	broth	broth	NN
39550	2120	18	in	in	IN
39550	2120	19	cups	cup	NNS
39550	2120	20	Crackers	Crackers	NNP
39550	2120	21	Broiled	broil	VBN
39550	2120	22	brook	brook	VBD
39550	2120	23	trout	trout	NN
39550	2120	24	with	with	IN
39550	2120	25	bacon	bacon	NN
39550	2120	26	Cucumber	Cucumber	NNP
39550	2120	27	salad	salad	NN
39550	2120	28	Lamb	Lamb	NNP
39550	2120	29	chops	chop	NNS
39550	2120	30	,	,	,
39550	2120	31	grilled	grill	VBD
39550	2120	32	Julienne	Julienne	NNP
39550	2120	33	potatoes	potatoe	VBZ
39550	2120	34	Chicory	Chicory	NNP
39550	2120	35	salad	salad	NN
39550	2120	36	French	french	JJ
39550	2120	37	pastry	pastry	NN
39550	2120	38	Coffee	Coffee	NNP
39550	2120	39	DINNER	DINNER	NNP
39550	2120	40	Potage	Potage	NNP
39550	2120	41	Viennoise	Viennoise	NNP
39550	2120	42	Curried	curry	VBD
39550	2120	43	oysters	oyster	NNS
39550	2120	44	with	with	IN
39550	2120	45	boiled	boil	VBN
39550	2120	46	rice	rice	NN
39550	2120	47	Saddle	Saddle	NNP
39550	2120	48	of	of	IN
39550	2120	49	mutton	mutton	NN
39550	2120	50	with	with	IN
39550	2120	51	currant	currant	NN
39550	2120	52	jelly	jelly	NNP
39550	2120	53	String	String	NNP
39550	2120	54	beans	bean	NNS
39550	2120	55	à	à	DT
39550	2120	56	l'Alsacienne	l'Alsacienne	NNP
39550	2120	57	Laurette	Laurette	NNP
39550	2120	58	potatoes	potato	NNS
39550	2120	59	Dandelion	dandelion	NN
39550	2120	60	salad	salad	NN
39550	2120	61	Gastaner	Gastaner	NNP
39550	2120	62	pudding	pudding	NN
39550	2120	63	Coffee	Coffee	NNP
39550	2120	64	=	=	VBZ
39550	2120	65	Grapefruit	Grapefruit	NNP
39550	2120	66	à	à	NNP
39550	2120	67	l'anisette.=	l'anisette.=	NNP
39550	2120	68	Cut	Cut	NNP
39550	2120	69	the	the	DT
39550	2120	70	grapefruit	grapefruit	NN
39550	2120	71	in	in	IN
39550	2120	72	half	half	NN
39550	2120	73	and	and	CC
39550	2120	74	loosen	loosen	VB
39550	2120	75	the	the	DT
39550	2120	76	inside	inside	NN
39550	2120	77	from	from	IN
39550	2120	78	the	the	DT
39550	2120	79	skin	skin	NN
39550	2120	80	with	with	IN
39550	2120	81	a	a	DT
39550	2120	82	pointed	pointed	JJ
39550	2120	83	knife	knife	NN
39550	2120	84	.	.	.
39550	2121	1	Put	put	VB
39550	2121	2	a	a	DT
39550	2121	3	teaspoonful	teaspoonful	NN
39550	2121	4	of	of	IN
39550	2121	5	powdered	powdered	JJ
39550	2121	6	sugar	sugar	NN
39550	2121	7	and	and	CC
39550	2121	8	a	a	DT
39550	2121	9	half	half	NN
39550	2121	10	pony	pony	NN
39550	2121	11	of	of	IN
39550	2121	12	anisette	anisette	NN
39550	2121	13	on	on	IN
39550	2121	14	each	each	DT
39550	2121	15	half	half	NN
39550	2121	16	.	.	.
39550	2122	1	Serve	serve	VB
39550	2122	2	on	on	RP
39550	2122	3	cracked	cracked	JJ
39550	2122	4	ice	ice	NN
39550	2122	5	.	.	.
39550	2123	1	=	=	NFP
39550	2123	2	Oyster	Oyster	NNP
39550	2123	3	broth.=	broth.=	CD
39550	2123	4	In	in	IN
39550	2123	5	a	a	DT
39550	2123	6	casserole	casserole	NN
39550	2123	7	put	put	VBN
39550	2123	8	two	two	CD
39550	2123	9	dozen	dozen	NN
39550	2123	10	oysters	oyster	NNS
39550	2123	11	with	with	IN
39550	2123	12	their	-PRON-	PRP$
39550	2123	13	own	own	JJ
39550	2123	14	juice	juice	NN
39550	2123	15	,	,	,
39550	2123	16	and	and	CC
39550	2123	17	one	one	CD
39550	2123	18	quart	quart	NN
39550	2123	19	of	of	IN
39550	2123	20	water	water	NN
39550	2123	21	.	.	.
39550	2124	1	Add	add	VB
39550	2124	2	a	a	DT
39550	2124	3	bouquet	bouquet	NN
39550	2124	4	garni	garni	NN
39550	2124	5	and	and	CC
39550	2124	6	put	put	VBN
39550	2124	7	on	on	IN
39550	2124	8	the	the	DT
39550	2124	9	fire	fire	NN
39550	2124	10	.	.	.
39550	2125	1	When	when	WRB
39550	2125	2	boiling	boil	VBG
39550	2125	3	remove	remove	VB
39550	2125	4	the	the	DT
39550	2125	5	bouquet	bouquet	NN
39550	2125	6	garni	garni	NN
39550	2125	7	,	,	,
39550	2125	8	and	and	CC
39550	2125	9	strain	strain	VB
39550	2125	10	the	the	DT
39550	2125	11	broth	broth	NN
39550	2125	12	through	through	IN
39550	2125	13	a	a	DT
39550	2125	14	napkin	napkin	NN
39550	2125	15	,	,	,
39550	2125	16	season	season	NN
39550	2125	17	with	with	IN
39550	2125	18	salt	salt	NN
39550	2125	19	and	and	CC
39550	2125	20	a	a	DT
39550	2125	21	little	little	JJ
39550	2125	22	Cayenne	Cayenne	NNP
39550	2125	23	pepper	pepper	NN
39550	2125	24	,	,	,
39550	2125	25	and	and	CC
39550	2125	26	serve	serve	VB
39550	2125	27	in	in	IN
39550	2125	28	cups	cup	NNS
39550	2125	29	.	.	.
39550	2126	1	The	the	DT
39550	2126	2	oysters	oyster	NNS
39550	2126	3	may	may	MD
39550	2126	4	be	be	VB
39550	2126	5	saved	save	VBN
39550	2126	6	for	for	IN
39550	2126	7	other	other	JJ
39550	2126	8	purposes	purpose	NNS
39550	2126	9	.	.	.
39550	2127	1	=	=	NFP
39550	2127	2	Curried	curry	VBN
39550	2127	3	oysters.=	oysters.=	CD
39550	2127	4	In	in	IN
39550	2127	5	a	a	DT
39550	2127	6	casserole	casserole	NN
39550	2127	7	melt	melt	NN
39550	2127	8	three	three	CD
39550	2127	9	ounces	ounce	NNS
39550	2127	10	of	of	IN
39550	2127	11	butter	butter	NN
39550	2127	12	,	,	,
39550	2127	13	then	then	RB
39550	2127	14	add	add	VB
39550	2127	15	two	two	CD
39550	2127	16	spoonfuls	spoonful	NNS
39550	2127	17	of	of	IN
39550	2127	18	flour	flour	NN
39550	2127	19	,	,	,
39550	2127	20	one	one	CD
39550	2127	21	spoonful	spoonful	NN
39550	2127	22	of	of	IN
39550	2127	23	curry	curry	NN
39550	2127	24	powder	powder	NN
39550	2127	25	,	,	,
39550	2127	26	and	and	CC
39550	2127	27	one	one	CD
39550	2127	28	pint	pint	NN
39550	2127	29	of	of	IN
39550	2127	30	oyster	oyster	NNP
39550	2127	31	broth	broth	NN
39550	2127	32	.	.	.
39550	2128	1	Boil	Boil	NNP
39550	2128	2	for	for	IN
39550	2128	3	a	a	DT
39550	2128	4	minute	minute	NN
39550	2128	5	,	,	,
39550	2128	6	then	then	RB
39550	2128	7	add	add	VB
39550	2128	8	one	one	CD
39550	2128	9	apple	apple	NN
39550	2128	10	fried	fry	VBN
39550	2128	11	in	in	IN
39550	2128	12	butter	butter	NN
39550	2128	13	,	,	,
39550	2128	14	one	one	CD
39550	2128	15	tablespoonful	tablespoonful	NN
39550	2128	16	of	of	IN
39550	2128	17	chutney	chutney	NN
39550	2128	18	sauce	sauce	NN
39550	2128	19	,	,	,
39550	2128	20	one	one	CD
39550	2128	21	teaspoonful	teaspoonful	NN
39550	2128	22	of	of	IN
39550	2128	23	Worcestershire	Worcestershire	NNP
39550	2128	24	sauce	sauce	NN
39550	2128	25	,	,	,
39550	2128	26	and	and	CC
39550	2128	27	a	a	DT
39550	2128	28	little	little	JJ
39550	2128	29	salt	salt	NN
39550	2128	30	and	and	CC
39550	2128	31	Cayenne	Cayenne	NNP
39550	2128	32	pepper	pepper	NN
39550	2128	33	.	.	.
39550	2129	1	Boil	Boil	NNP
39550	2129	2	for	for	IN
39550	2129	3	five	five	CD
39550	2129	4	minutes	minute	NNS
39550	2129	5	,	,	,
39550	2129	6	and	and	CC
39550	2129	7	bind	bind	VB
39550	2129	8	with	with	IN
39550	2129	9	the	the	DT
39550	2129	10	yolk	yolk	NN
39550	2129	11	of	of	IN
39550	2129	12	an	an	DT
39550	2129	13	egg	egg	NN
39550	2129	14	and	and	CC
39550	2129	15	a	a	DT
39550	2129	16	spoonful	spoonful	NN
39550	2129	17	of	of	IN
39550	2129	18	cream	cream	NN
39550	2129	19	.	.	.
39550	2130	1	Strain	strain	VB
39550	2130	2	the	the	DT
39550	2130	3	sauce	sauce	NN
39550	2130	4	,	,	,
39550	2130	5	and	and	CC
39550	2130	6	add	add	VB
39550	2130	7	two	two	CD
39550	2130	8	dozen	dozen	NN
39550	2130	9	well	well	RB
39550	2130	10	-	-	HYPH
39550	2130	11	seasoned	season	VBN
39550	2130	12	parboiled	parboil	VBN
39550	2130	13	oysters	oyster	NNS
39550	2130	14	.	.	.
39550	2131	1	=	=	NFP
39550	2131	2	Pudding	Pudding	NNP
39550	2131	3	à	à	NNP
39550	2131	4	la	la	NN
39550	2131	5	Gastaner.=	Gastaner.=	NNP
39550	2131	6	Decorate	decorate	VB
39550	2131	7	the	the	DT
39550	2131	8	bottoms	bottom	NNS
39550	2131	9	of	of	IN
39550	2131	10	buttered	butter	VBN
39550	2131	11	moulds	mould	NNS
39550	2131	12	with	with	IN
39550	2131	13	chopped	chopped	JJ
39550	2131	14	pastry	pastry	NN
39550	2131	15	cherries	cherry	NNS
39550	2131	16	and	and	CC
39550	2131	17	angelique	angelique	NN
39550	2131	18	,	,	,
39550	2131	19	arranging	arrange	VBG
39550	2131	20	in	in	IN
39550	2131	21	alternating	alternate	VBG
39550	2131	22	lines	line	NNS
39550	2131	23	of	of	IN
39550	2131	24	green	green	JJ
39550	2131	25	and	and	CC
39550	2131	26	red	red	NN
39550	2131	27	.	.	.
39550	2132	1	Cut	cut	VB
39550	2132	2	some	some	DT
39550	2132	3	lady	lady	NN
39550	2132	4	fingers	finger	NNS
39550	2132	5	to	to	TO
39550	2132	6	fit	fit	VB
39550	2132	7	the	the	DT
39550	2132	8	depth	depth	NN
39550	2132	9	of	of	IN
39550	2132	10	the	the	DT
39550	2132	11	mould	mould	NN
39550	2132	12	,	,	,
39550	2132	13	and	and	CC
39550	2132	14	moisten	moisten	VB
39550	2132	15	them	-PRON-	PRP
39550	2132	16	well	well	RB
39550	2132	17	with	with	IN
39550	2132	18	Curaçao	Curaçao	NNP
39550	2132	19	.	.	.
39550	2133	1	Stand	stand	VB
39550	2133	2	them	-PRON-	PRP
39550	2133	3	up	up	RP
39550	2133	4	around	around	IN
39550	2133	5	the	the	DT
39550	2133	6	inside	inside	NN
39550	2133	7	of	of	IN
39550	2133	8	the	the	DT
39550	2133	9	mould	mould	NNP
39550	2133	10	one	one	CD
39550	2133	11	-	-	HYPH
39550	2133	12	half	half	NN
39550	2133	13	inch	inch	NN
39550	2133	14	apart	apart	RB
39550	2133	15	.	.	.
39550	2134	1	Cook	cook	VB
39550	2134	2	four	four	CD
39550	2134	3	ounces	ounce	NNS
39550	2134	4	of	of	IN
39550	2134	5	farina	farina	NNP
39550	2134	6	in	in	IN
39550	2134	7	one	one	CD
39550	2134	8	quart	quart	NN
39550	2134	9	of	of	IN
39550	2134	10	milk	milk	NN
39550	2134	11	,	,	,
39550	2134	12	and	and	CC
39550	2134	13	mix	mix	VB
39550	2134	14	with	with	IN
39550	2134	15	the	the	DT
39550	2134	16	rind	rind	NN
39550	2134	17	and	and	CC
39550	2134	18	juice	juice	NN
39550	2134	19	of	of	IN
39550	2134	20	a	a	DT
39550	2134	21	lemon	lemon	NN
39550	2134	22	,	,	,
39550	2134	23	five	five	CD
39550	2134	24	eggs	egg	NNS
39550	2134	25	,	,	,
39550	2134	26	four	four	CD
39550	2134	27	ounces	ounce	NNS
39550	2134	28	of	of	IN
39550	2134	29	sugar	sugar	NN
39550	2134	30	,	,	,
39550	2134	31	and	and	CC
39550	2134	32	one	one	CD
39550	2134	33	cup	cup	NN
39550	2134	34	of	of	IN
39550	2134	35	apricot	apricot	NNP
39550	2134	36	pulp	pulp	NN
39550	2134	37	,	,	,
39550	2134	38	and	and	CC
39550	2134	39	fill	fill	VB
39550	2134	40	the	the	DT
39550	2134	41	moulds	mould	NNS
39550	2134	42	with	with	IN
39550	2134	43	same	same	JJ
39550	2134	44	.	.	.
39550	2135	1	Serve	serve	VB
39550	2135	2	with	with	IN
39550	2135	3	strawberry	strawberry	JJ
39550	2135	4	sauce	sauce	NN
39550	2135	5	flavored	flavor	VBN
39550	2135	6	with	with	IN
39550	2135	7	a	a	DT
39550	2135	8	pony	pony	NN
39550	2135	9	of	of	IN
39550	2135	10	brandy	brandy	NN
39550	2135	11	.	.	.
39550	2136	1	=	=	NFP
39550	2136	2	Broiled	broil	VBN
39550	2136	3	brook	brook	NN
39550	2136	4	trout	trout	NN
39550	2136	5	with	with	IN
39550	2136	6	bacon.=	bacon.=	NNP
39550	2136	7	Clean	clean	JJ
39550	2136	8	and	and	CC
39550	2136	9	wash	wash	VB
39550	2136	10	well	well	RB
39550	2136	11	,	,	,
39550	2136	12	one	one	CD
39550	2136	13	-	-	HYPH
39550	2136	14	half	half	NN
39550	2136	15	dozen	dozen	NN
39550	2136	16	brook	brook	NN
39550	2136	17	trout	trout	NN
39550	2136	18	,	,	,
39550	2136	19	and	and	CC
39550	2136	20	dry	dry	VB
39550	2136	21	them	-PRON-	PRP
39550	2136	22	on	on	IN
39550	2136	23	a	a	DT
39550	2136	24	towel	towel	NN
39550	2136	25	or	or	CC
39550	2136	26	napkin	napkin	NN
39550	2136	27	.	.	.
39550	2137	1	Season	season	NN
39550	2137	2	with	with	IN
39550	2137	3	salt	salt	NN
39550	2137	4	and	and	CC
39550	2137	5	pepper	pepper	NN
39550	2137	6	,	,	,
39550	2137	7	roll	roll	NN
39550	2137	8	in	in	IN
39550	2137	9	oil	oil	NN
39550	2137	10	,	,	,
39550	2137	11	and	and	CC
39550	2137	12	broil	broil	NNP
39550	2137	13	.	.	.
39550	2138	1	When	when	WRB
39550	2138	2	done	do	VBN
39550	2138	3	put	put	NN
39550	2138	4	on	on	IN
39550	2138	5	a	a	DT
39550	2138	6	platter	platter	NN
39550	2138	7	with	with	IN
39550	2138	8	maître	maître	NNP
39550	2138	9	d'hôtel	d'hôtel	NNP
39550	2138	10	sauce	sauce	NN
39550	2138	11	.	.	.
39550	2139	1	Lay	Lay	NNP
39550	2139	2	six	six	CD
39550	2139	3	slices	slice	NNS
39550	2139	4	of	of	IN
39550	2139	5	broiled	broil	VBN
39550	2139	6	bacon	bacon	NN
39550	2139	7	on	on	IN
39550	2139	8	top	top	NN
39550	2139	9	.	.	.
39550	2140	1	Garnish	garnish	VB
39550	2140	2	with	with	IN
39550	2140	3	quartered	quartered	JJ
39550	2140	4	lemons	lemon	NNS
39550	2140	5	and	and	CC
39550	2140	6	parsley	parsley	NN
39550	2140	7	in	in	IN
39550	2140	8	branches	branch	NNS
39550	2140	9	.	.	.
39550	2141	1	=	=	NFP
39550	2141	2	Potage	potage	NN
39550	2141	3	Viennoise.=	Viennoise.=	NNP
39550	2141	4	Cream	Cream	NNP
39550	2141	5	of	of	IN
39550	2141	6	barley	barley	NN
39550	2141	7	with	with	IN
39550	2141	8	royal	royal	JJ
39550	2141	9	cut	cut	NN
39550	2141	10	in	in	IN
39550	2141	11	small	small	JJ
39550	2141	12	squares	square	NNS
39550	2141	13	as	as	IN
39550	2141	14	garnishing	garnish	VBG
39550	2141	15	.	.	.
39550	2142	1	=	=	NFP
39550	2142	2	Potage	potage	NN
39550	2142	3	Venitienne.=	Venitienne.=	VBD
39550	2142	4	Half	half	JJ
39550	2142	5	velouté	velouté	NN
39550	2142	6	of	of	IN
39550	2142	7	chicken	chicken	NN
39550	2142	8	soup	soup	NN
39550	2142	9	and	and	CC
39550	2142	10	half	half	NN
39550	2142	11	consommé	consommé	NN
39550	2142	12	tapioca	tapioca	NNS
39550	2142	13	.	.	.
39550	2143	1	Add	add	VB
39550	2143	2	a	a	DT
39550	2143	3	little	little	JJ
39550	2143	4	chopped	chopped	JJ
39550	2143	5	chives	chive	NNS
39550	2143	6	.	.	.
39550	2144	1	APRIL	APRIL	NNP
39550	2144	2	9	9	CD
39550	2144	3	BREAKFAST	BREAKFAST	NNP
39550	2144	4	Grapefruit	Grapefruit	NNP
39550	2144	5	marmalade	marmalade	VB
39550	2144	6	Shirred	shirr	VBN
39550	2144	7	eggs	egg	NNS
39550	2144	8	Dry	Dry	NNP
39550	2144	9	toast	toast	NN
39550	2144	10	Coffee	coffee	NN
39550	2144	11	LUNCHEON	LUNCHEON	NNS
39550	2144	12	Eggs	Eggs	NNP
39550	2144	13	St.	St.	NNP
39550	2144	14	George	George	NNP
39550	2144	15	Lamb	Lamb	NNP
39550	2144	16	cutlets	cutlet	VBZ
39550	2144	17	in	in	IN
39550	2144	18	papers	paper	NNS
39550	2144	19	Cold	Cold	NNP
39550	2144	20	asparagus	asparagus	NN
39550	2144	21	,	,	,
39550	2144	22	mayonnaise	mayonnaise	VBP
39550	2144	23	Brown	Brown	NNP
39550	2144	24	Betty	Betty	NNP
39550	2144	25	pudding	pudde	VBG
39550	2144	26	Coffee	Coffee	NNP
39550	2144	27	AFTERNOON	afternoon	NN
39550	2144	28	TEA	tea	NN
39550	2144	29	Oysters	oyster	NNS
39550	2144	30	poulette	poulette	NN
39550	2144	31	,	,	,
39550	2144	32	or	or	CC
39550	2144	33	sweetbreads	sweetbread	VBZ
39550	2144	34	Monza	Monza	NNP
39550	2144	35	Salted	Salted	NNP
39550	2144	36	almonds	almond	VBZ
39550	2144	37	Windsor	Windsor	NNP
39550	2144	38	sandwiches	sandwich	VBZ
39550	2144	39	Cream	Cream	NNP
39550	2144	40	of	of	IN
39550	2144	41	almond	almond	NN
39550	2144	42	sandwiches	sandwich	VBZ
39550	2144	43	Olive	olive	JJ
39550	2144	44	sandwiches	sandwich	VBZ
39550	2144	45	Shrimp	Shrimp	NNP
39550	2144	46	salad	salad	NN
39550	2144	47	Vanilla	Vanilla	NNP
39550	2144	48	ice	ice	NN
39550	2144	49	cream	cream	NN
39550	2144	50	Pound	Pound	NNP
39550	2144	51	cake	cake	NN
39550	2144	52	Fruit	fruit	NN
39550	2144	53	cake	cake	NN
39550	2144	54	Apple	Apple	NNP
39550	2144	55	tarts	tart	VBZ
39550	2144	56	Salted	salt	VBN
39550	2144	57	pecans	pecan	NNS
39550	2144	58	Créole	Créole	NNP
39550	2144	59	sandwiches	sandwich	VBZ
39550	2144	60	Dubney	Dubney	NNP
39550	2144	61	sandwiches	sandwich	VBZ
39550	2144	62	Bread	bread	NN
39550	2144	63	and	and	CC
39550	2144	64	butter	butter	NN
39550	2144	65	sandwiches	sandwich	VBZ
39550	2144	66	Chicken	Chicken	NNP
39550	2144	67	salad	salad	NN
39550	2144	68	Pineapple	Pineapple	NNP
39550	2144	69	water	water	NN
39550	2144	70	ice	ice	NN
39550	2144	71	Strawberry	Strawberry	NNP
39550	2144	72	pie	pie	NN
39550	2144	73	Chocolate	Chocolate	NNP
39550	2144	74	,	,	,
39550	2144	75	coffee	coffee	NN
39550	2144	76	or	or	CC
39550	2144	77	tea	tea	NN
39550	2144	78	Rolls	Rolls	NNP
39550	2144	79	Toast	Toast	NNP
39550	2144	80	Melba	Melba	NNP
39550	2144	81	Assorted	Assorted	NNP
39550	2144	82	cakes	cake	VBZ
39550	2144	83	DINNER	DINNER	NNP
39550	2144	84	Potage	Potage	NNP
39550	2144	85	Venitienne	Venitienne	NNP
39550	2144	86	Crab	Crab	NNP
39550	2144	87	in	in	IN
39550	2144	88	chafing	chafe	VBG
39550	2144	89	dish	dish	NN
39550	2144	90	Roast	Roast	NNP
39550	2144	91	duckling	duckling	JJ
39550	2144	92	,	,	,
39550	2144	93	apple	apple	NN
39550	2144	94	sauce	sauce	NN
39550	2144	95	Sweet	sweet	JJ
39550	2144	96	potato	potato	NN
39550	2144	97	croquettes	croquette	VBZ
39550	2144	98	Artichokes	artichoke	NNS
39550	2144	99	,	,	,
39550	2144	100	mustard	mustard	NN
39550	2144	101	sauce	sauce	NN
39550	2144	102	Lemon	Lemon	NNP
39550	2144	103	water	water	NN
39550	2144	104	ice	ice	NN
39550	2144	105	Cocoa	Cocoa	NNP
39550	2144	106	cake	cake	NN
39550	2144	107	Coffee	Coffee	NNP
39550	2144	108	=	=	SYM
39550	2144	109	Cocoa	Cocoa	NNP
39550	2144	110	cake.=	cake.=	VBD
39550	2144	111	Half	half	PDT
39550	2144	112	a	a	DT
39550	2144	113	cup	cup	NN
39550	2144	114	of	of	IN
39550	2144	115	butter	butter	NN
39550	2144	116	,	,	,
39550	2144	117	a	a	DT
39550	2144	118	cup	cup	NN
39550	2144	119	of	of	IN
39550	2144	120	sugar	sugar	NN
39550	2144	121	,	,	,
39550	2144	122	three	three	CD
39550	2144	123	eggs	egg	NNS
39550	2144	124	,	,	,
39550	2144	125	a	a	DT
39550	2144	126	teaspoonful	teaspoonful	NN
39550	2144	127	of	of	IN
39550	2144	128	vanilla	vanilla	NN
39550	2144	129	,	,	,
39550	2144	130	three	three	CD
39550	2144	131	-	-	HYPH
39550	2144	132	fourths	fourth	NNS
39550	2144	133	of	of	IN
39550	2144	134	a	a	DT
39550	2144	135	cup	cup	NN
39550	2144	136	of	of	IN
39550	2144	137	milk	milk	NN
39550	2144	138	,	,	,
39550	2144	139	six	six	CD
39550	2144	140	level	level	NN
39550	2144	141	tablespoonfuls	tablespoonful	NNS
39550	2144	142	of	of	IN
39550	2144	143	cocoa	cocoa	NN
39550	2144	144	,	,	,
39550	2144	145	two	two	CD
39550	2144	146	teaspoonfuls	teaspoonful	NNS
39550	2144	147	of	of	IN
39550	2144	148	baking	baking	NN
39550	2144	149	powder	powder	NN
39550	2144	150	,	,	,
39550	2144	151	and	and	CC
39550	2144	152	one	one	CD
39550	2144	153	and	and	CC
39550	2144	154	three	three	CD
39550	2144	155	-	-	HYPH
39550	2144	156	fourth	fourth	JJ
39550	2144	157	cups	cup	NNS
39550	2144	158	of	of	IN
39550	2144	159	sifted	sift	VBN
39550	2144	160	flour	flour	NN
39550	2144	161	.	.	.
39550	2145	1	Cream	cream	VB
39550	2145	2	the	the	DT
39550	2145	3	butter	butter	NN
39550	2145	4	,	,	,
39550	2145	5	adding	add	VBG
39550	2145	6	the	the	DT
39550	2145	7	sugar	sugar	NN
39550	2145	8	gradually	gradually	RB
39550	2145	9	,	,	,
39550	2145	10	then	then	RB
39550	2145	11	add	add	VB
39550	2145	12	the	the	DT
39550	2145	13	eggs	egg	NNS
39550	2145	14	one	one	CD
39550	2145	15	by	by	IN
39550	2145	16	one	one	CD
39550	2145	17	,	,	,
39550	2145	18	whipping	whip	VBG
39550	2145	19	vigorously	vigorously	RB
39550	2145	20	.	.	.
39550	2146	1	Sift	sift	VB
39550	2146	2	together	together	RB
39550	2146	3	half	half	NN
39550	2146	4	of	of	IN
39550	2146	5	the	the	DT
39550	2146	6	flour	flour	NN
39550	2146	7	,	,	,
39550	2146	8	the	the	DT
39550	2146	9	cocoa	cocoa	NN
39550	2146	10	and	and	CC
39550	2146	11	the	the	DT
39550	2146	12	baking	baking	NN
39550	2146	13	powder	powder	NN
39550	2146	14	,	,	,
39550	2146	15	then	then	RB
39550	2146	16	add	add	VB
39550	2146	17	the	the	DT
39550	2146	18	milk	milk	NN
39550	2146	19	and	and	CC
39550	2146	20	the	the	DT
39550	2146	21	rest	rest	NN
39550	2146	22	of	of	IN
39550	2146	23	the	the	DT
39550	2146	24	flour	flour	NN
39550	2146	25	,	,	,
39550	2146	26	making	make	VBG
39550	2146	27	a	a	DT
39550	2146	28	mixture	mixture	NN
39550	2146	29	that	that	WDT
39550	2146	30	will	will	MD
39550	2146	31	drop	drop	VB
39550	2146	32	from	from	IN
39550	2146	33	the	the	DT
39550	2146	34	spoon	spoon	NN
39550	2146	35	.	.	.
39550	2147	1	When	when	WRB
39550	2147	2	all	all	DT
39550	2147	3	is	be	VBZ
39550	2147	4	mixed	mixed	JJ
39550	2147	5	together	together	RB
39550	2147	6	put	put	VBN
39550	2147	7	in	in	RP
39550	2147	8	a	a	DT
39550	2147	9	pan	pan	NN
39550	2147	10	or	or	CC
39550	2147	11	mould	mould	NN
39550	2147	12	,	,	,
39550	2147	13	and	and	CC
39550	2147	14	bake	bake	VB
39550	2147	15	for	for	IN
39550	2147	16	thirty	thirty	CD
39550	2147	17	-	-	HYPH
39550	2147	18	five	five	CD
39550	2147	19	minutes	minute	NNS
39550	2147	20	.	.	.
39550	2148	1	Cover	cover	VB
39550	2148	2	the	the	DT
39550	2148	3	cake	cake	NN
39550	2148	4	with	with	IN
39550	2148	5	a	a	DT
39550	2148	6	plain	plain	JJ
39550	2148	7	icing	icing	NN
39550	2148	8	.	.	.
39550	2149	1	A	a	DT
39550	2149	2	cake	cake	NN
39550	2149	3	is	be	VBZ
39550	2149	4	baked	bake	VBN
39550	2149	5	when	when	WRB
39550	2149	6	it	-PRON-	PRP
39550	2149	7	shrinks	shrink	VBZ
39550	2149	8	from	from	IN
39550	2149	9	the	the	DT
39550	2149	10	pan	pan	NN
39550	2149	11	,	,	,
39550	2149	12	or	or	CC
39550	2149	13	if	if	IN
39550	2149	14	,	,	,
39550	2149	15	when	when	WRB
39550	2149	16	you	-PRON-	PRP
39550	2149	17	press	press	VBP
39550	2149	18	it	-PRON-	PRP
39550	2149	19	,	,	,
39550	2149	20	it	-PRON-	PRP
39550	2149	21	springs	spring	VBZ
39550	2149	22	back	back	RP
39550	2149	23	.	.	.
39550	2150	1	=	=	NFP
39550	2150	2	Dubney	Dubney	NNP
39550	2150	3	sandwiches.=	sandwiches.=	CD
39550	2150	4	To	to	IN
39550	2150	5	a	a	DT
39550	2150	6	cupful	cupful	NN
39550	2150	7	of	of	IN
39550	2150	8	chopped	chop	VBN
39550	2150	9	chicken	chicken	NN
39550	2150	10	or	or	CC
39550	2150	11	turkey	turkey	NNP
39550	2150	12	meat	meat	NN
39550	2150	13	add	add	VBP
39550	2150	14	a	a	DT
39550	2150	15	spoonful	spoonful	NN
39550	2150	16	of	of	IN
39550	2150	17	mayonnaise	mayonnaise	NN
39550	2150	18	,	,	,
39550	2150	19	a	a	DT
39550	2150	20	teaspoonful	teaspoonful	NN
39550	2150	21	of	of	IN
39550	2150	22	minced	mince	VBN
39550	2150	23	onion	onion	NN
39550	2150	24	,	,	,
39550	2150	25	two	two	CD
39550	2150	26	minced	minced	JJ
39550	2150	27	shallots	shallot	NNS
39550	2150	28	,	,	,
39550	2150	29	a	a	DT
39550	2150	30	pinch	pinch	NN
39550	2150	31	of	of	IN
39550	2150	32	chopped	chop	VBN
39550	2150	33	chives	chive	NNS
39550	2150	34	,	,	,
39550	2150	35	and	and	CC
39550	2150	36	season	season	NN
39550	2150	37	with	with	IN
39550	2150	38	salt	salt	NN
39550	2150	39	and	and	CC
39550	2150	40	pepper	pepper	NN
39550	2150	41	.	.	.
39550	2151	1	Spread	spread	VB
39550	2151	2	on	on	RP
39550	2151	3	well	well	RB
39550	2151	4	-	-	HYPH
39550	2151	5	buttered	butter	VBN
39550	2151	6	warm	warm	JJ
39550	2151	7	toast	toast	NN
39550	2151	8	.	.	.
39550	2152	1	=	=	NFP
39550	2152	2	Cream	cream	NN
39550	2152	3	of	of	IN
39550	2152	4	almond	almond	NN
39550	2152	5	sandwiches.=	sandwiches.=	CD
39550	2152	6	Mix	mix	VB
39550	2152	7	a	a	DT
39550	2152	8	soft	soft	JJ
39550	2152	9	cream	cream	NN
39550	2152	10	cheese	cheese	NN
39550	2152	11	with	with	IN
39550	2152	12	a	a	DT
39550	2152	13	cup	cup	NN
39550	2152	14	of	of	IN
39550	2152	15	crushed	crushed	JJ
39550	2152	16	salted	salted	JJ
39550	2152	17	almonds	almond	NNS
39550	2152	18	,	,	,
39550	2152	19	and	and	CC
39550	2152	20	a	a	DT
39550	2152	21	liqueur	liqueur	NN
39550	2152	22	glassful	glassful	JJ
39550	2152	23	of	of	IN
39550	2152	24	kirsch	kirsch	NNP
39550	2152	25	.	.	.
39550	2153	1	Spread	Spread	VBN
39550	2153	2	on	on	IN
39550	2153	3	thin	thin	JJ
39550	2153	4	slices	slice	NNS
39550	2153	5	of	of	IN
39550	2153	6	brown	brown	JJ
39550	2153	7	bread	bread	NN
39550	2153	8	.	.	.
39550	2154	1	=	=	NFP
39550	2154	2	Olive	olive	NN
39550	2154	3	sandwiches.=	sandwiches.=	CD
39550	2154	4	Chop	Chop	NNP
39550	2154	5	equal	equal	JJ
39550	2154	6	parts	part	NNS
39550	2154	7	of	of	IN
39550	2154	8	olives	olive	NNS
39550	2154	9	and	and	CC
39550	2154	10	onions	onion	NNS
39550	2154	11	together	together	RB
39550	2154	12	,	,	,
39550	2154	13	add	add	VB
39550	2154	14	a	a	DT
39550	2154	15	few	few	JJ
39550	2154	16	drops	drop	NNS
39550	2154	17	of	of	IN
39550	2154	18	olive	olive	JJ
39550	2154	19	oil	oil	NN
39550	2154	20	and	and	CC
39550	2154	21	a	a	DT
39550	2154	22	little	little	JJ
39550	2154	23	pepper	pepper	NN
39550	2154	24	,	,	,
39550	2154	25	but	but	CC
39550	2154	26	no	no	DT
39550	2154	27	salt	salt	NN
39550	2154	28	,	,	,
39550	2154	29	as	as	IN
39550	2154	30	the	the	DT
39550	2154	31	olives	olive	NNS
39550	2154	32	have	have	VBP
39550	2154	33	enough	enough	NN
39550	2154	34	.	.	.
39550	2155	1	Spread	Spread	VBN
39550	2155	2	on	on	IN
39550	2155	3	thin	thin	JJ
39550	2155	4	slices	slice	NNS
39550	2155	5	of	of	IN
39550	2155	6	buttered	butter	VBN
39550	2155	7	bread	bread	NN
39550	2155	8	.	.	.
39550	2156	1	=	=	NFP
39550	2156	2	Windsor	Windsor	NNP
39550	2156	3	sandwiches.=	sandwiches.=	CD
39550	2156	4	Chop	Chop	NNP
39550	2156	5	enough	enough	JJ
39550	2156	6	chicken	chicken	NN
39550	2156	7	or	or	CC
39550	2156	8	turkey	turkey	NNP
39550	2156	9	to	to	TO
39550	2156	10	make	make	VB
39550	2156	11	a	a	DT
39550	2156	12	cup	cup	NN
39550	2156	13	of	of	IN
39550	2156	14	meat	meat	NN
39550	2156	15	,	,	,
39550	2156	16	add	add	VB
39550	2156	17	half	half	NN
39550	2156	18	as	as	RB
39550	2156	19	much	much	RB
39550	2156	20	chopped	chop	VBN
39550	2156	21	ham	ham	NN
39550	2156	22	,	,	,
39550	2156	23	and	and	CC
39550	2156	24	half	half	PDT
39550	2156	25	a	a	DT
39550	2156	26	dozen	dozen	NN
39550	2156	27	chopped	chop	VBN
39550	2156	28	olives	olive	NNS
39550	2156	29	.	.	.
39550	2157	1	Bind	bind	VB
39550	2157	2	together	together	RB
39550	2157	3	with	with	IN
39550	2157	4	mayonnaise	mayonnaise	NN
39550	2157	5	.	.	.
39550	2158	1	Spread	spread	VB
39550	2158	2	on	on	IN
39550	2158	3	white	white	JJ
39550	2158	4	and	and	CC
39550	2158	5	on	on	IN
39550	2158	6	brown	brown	JJ
39550	2158	7	buttered	butter	VBD
39550	2158	8	bread	bread	NN
39550	2158	9	.	.	.
39550	2159	1	=	=	NFP
39550	2159	2	Créole	Créole	NNP
39550	2159	3	sandwiches.=	sandwiches.=	CD
39550	2159	4	Chop	Chop	NNP
39550	2159	5	some	some	DT
39550	2159	6	fresh	fresh	JJ
39550	2159	7	or	or	CC
39550	2159	8	canned	can	VBN
39550	2159	9	sweet	sweet	JJ
39550	2159	10	peppers	pepper	NNS
39550	2159	11	,	,	,
39550	2159	12	bind	bind	VB
39550	2159	13	together	together	RB
39550	2159	14	with	with	IN
39550	2159	15	mayonnaise	mayonnaise	NN
39550	2159	16	,	,	,
39550	2159	17	and	and	CC
39550	2159	18	add	add	VB
39550	2159	19	a	a	DT
39550	2159	20	bit	bit	NN
39550	2159	21	of	of	IN
39550	2159	22	minced	mince	VBN
39550	2159	23	parsley	parsley	NN
39550	2159	24	.	.	.
39550	2160	1	Spread	spread	VB
39550	2160	2	on	on	IN
39550	2160	3	both	both	CC
39550	2160	4	white	white	JJ
39550	2160	5	and	and	CC
39550	2160	6	brown	brown	JJ
39550	2160	7	bread	bread	NN
39550	2160	8	.	.	.
39550	2161	1	Always	always	RB
39550	2161	2	make	make	VB
39550	2161	3	the	the	DT
39550	2161	4	sandwiches	sandwich	NNS
39550	2161	5	dainty	dainty	NN
39550	2161	6	and	and	CC
39550	2161	7	thin	thin	JJ
39550	2161	8	.	.	.
39550	2162	1	=	=	NFP
39550	2162	2	Brown	Brown	NNP
39550	2162	3	Betty.=	Betty.=	NNS
39550	2162	4	Pull	pull	VBP
39550	2162	5	half	half	PDT
39550	2162	6	a	a	DT
39550	2162	7	loaf	loaf	NN
39550	2162	8	of	of	IN
39550	2162	9	white	white	JJ
39550	2162	10	bread	bread	NN
39550	2162	11	to	to	IN
39550	2162	12	bits	bit	NNS
39550	2162	13	,	,	,
39550	2162	14	or	or	CC
39550	2162	15	use	use	VB
39550	2162	16	bread	bread	NN
39550	2162	17	crumbs	crumb	NNS
39550	2162	18	.	.	.
39550	2163	1	The	the	DT
39550	2163	2	pulled	pull	VBN
39550	2163	3	bread	bread	NN
39550	2163	4	makes	make	VBZ
39550	2163	5	the	the	DT
39550	2163	6	lighter	light	JJR
39550	2163	7	pudding	pudding	NN
39550	2163	8	.	.	.
39550	2164	1	Butter	butter	VB
39550	2164	2	the	the	DT
39550	2164	3	inside	inside	NN
39550	2164	4	of	of	IN
39550	2164	5	a	a	DT
39550	2164	6	pudding	pudding	JJ
39550	2164	7	dish	dish	NN
39550	2164	8	liberally	liberally	RB
39550	2164	9	,	,	,
39550	2164	10	put	put	VBN
39550	2164	11	in	in	IN
39550	2164	12	à	à	DT
39550	2164	13	layer	layer	NN
39550	2164	14	of	of	IN
39550	2164	15	crumbs	crumb	NNS
39550	2164	16	,	,	,
39550	2164	17	then	then	RB
39550	2164	18	twice	twice	PDT
39550	2164	19	as	as	RB
39550	2164	20	much	much	RB
39550	2164	21	sliced	slice	VBN
39550	2164	22	apple	apple	NN
39550	2164	23	or	or	CC
39550	2164	24	other	other	JJ
39550	2164	25	fruit	fruit	NN
39550	2164	26	,	,	,
39550	2164	27	sprinkle	sprinkle	VB
39550	2164	28	with	with	IN
39550	2164	29	sugar	sugar	NN
39550	2164	30	,	,	,
39550	2164	31	nutmeg	nutmeg	NNP
39550	2164	32	and	and	CC
39550	2164	33	bits	bit	NNS
39550	2164	34	of	of	IN
39550	2164	35	butter	butter	NN
39550	2164	36	,	,	,
39550	2164	37	add	add	VB
39550	2164	38	another	another	DT
39550	2164	39	layer	layer	NN
39550	2164	40	of	of	IN
39550	2164	41	crumbs	crumb	NNS
39550	2164	42	,	,	,
39550	2164	43	and	and	CC
39550	2164	44	so	so	RB
39550	2164	45	on	on	RB
39550	2164	46	,	,	,
39550	2164	47	for	for	IN
39550	2164	48	about	about	RB
39550	2164	49	three	three	CD
39550	2164	50	layers	layer	NNS
39550	2164	51	,	,	,
39550	2164	52	having	have	VBG
39550	2164	53	the	the	DT
39550	2164	54	crumbs	crumb	NNS
39550	2164	55	last	last	JJ
39550	2164	56	.	.	.
39550	2165	1	Bake	bake	VB
39550	2165	2	until	until	IN
39550	2165	3	brown	brown	NNP
39550	2165	4	,	,	,
39550	2165	5	and	and	CC
39550	2165	6	the	the	DT
39550	2165	7	fruit	fruit	NN
39550	2165	8	well	well	RB
39550	2165	9	done	do	VBN
39550	2165	10	,	,	,
39550	2165	11	or	or	CC
39550	2165	12	about	about	RB
39550	2165	13	twenty	twenty	CD
39550	2165	14	minutes	minute	NNS
39550	2165	15	.	.	.
39550	2166	1	Serve	serve	VB
39550	2166	2	with	with	IN
39550	2166	3	cream	cream	NN
39550	2166	4	.	.	.
39550	2167	1	=	=	NFP
39550	2167	2	Eggs	Eggs	NNP
39550	2167	3	St.	St.	NNP
39550	2167	4	George.=	George.=	VBD
39550	2167	5	Butter	Butter	NNP
39550	2167	6	four	four	CD
39550	2167	7	cocotte	cocotte	NN
39550	2167	8	dishes	dish	NNS
39550	2167	9	,	,	,
39550	2167	10	put	put	VBD
39550	2167	11	purée	purée	NN
39550	2167	12	of	of	IN
39550	2167	13	onions	onion	NNS
39550	2167	14	on	on	IN
39550	2167	15	bottom	bottom	NN
39550	2167	16	,	,	,
39550	2167	17	a	a	DT
39550	2167	18	poached	poached	JJ
39550	2167	19	egg	egg	NN
39550	2167	20	on	on	IN
39550	2167	21	top	top	NN
39550	2167	22	,	,	,
39550	2167	23	cover	cover	VB
39550	2167	24	with	with	IN
39550	2167	25	cream	cream	NN
39550	2167	26	sauce	sauce	NN
39550	2167	27	,	,	,
39550	2167	28	and	and	CC
39550	2167	29	sprinkle	sprinkle	VB
39550	2167	30	with	with	IN
39550	2167	31	grated	grate	VBN
39550	2167	32	cheese	cheese	NN
39550	2167	33	.	.	.
39550	2168	1	Bake	bake	VB
39550	2168	2	in	in	IN
39550	2168	3	hot	hot	JJ
39550	2168	4	oven	oven	NN
39550	2168	5	to	to	TO
39550	2168	6	color	color	VB
39550	2168	7	only	only	RB
39550	2168	8	.	.	.
39550	2169	1	APRIL	APRIL	NNP
39550	2169	2	10	10	CD
39550	2169	3	BREAKFAST	breakfast	NN
39550	2169	4	Oatmeal	Oatmeal	NNP
39550	2169	5	with	with	IN
39550	2169	6	cream	cream	NN
39550	2169	7	Boiled	boil	VBN
39550	2169	8	eggs	egg	NNS
39550	2169	9	Toast	Toast	NNP
39550	2169	10	English	English	NNP
39550	2169	11	breakfast	breakfast	NN
39550	2169	12	tea	tea	NN
39550	2169	13	LUNCHEON	LUNCHEON	NNP
39550	2169	14	Kieler	Kieler	NNP
39550	2169	15	sprotten	sprotten	VBP
39550	2169	16	Omelette	Omelette	NNP
39550	2169	17	Schofield	Schofield	NNP
39550	2169	18	Mixed	mixed	JJ
39550	2169	19	vegetable	vegetable	NN
39550	2169	20	salad	salad	NN
39550	2169	21	Camembert	Camembert	NNP
39550	2169	22	cheese	cheese	NN
39550	2169	23	with	with	IN
39550	2169	24	crackers	cracker	NNS
39550	2169	25	Coffee	Coffee	NNP
39550	2169	26	DINNER	DINNER	NNP
39550	2169	27	Fish	Fish	NNP
39550	2169	28	chowder	chowder	NN
39550	2169	29	Ripe	Ripe	NNP
39550	2169	30	olives	olive	VBZ
39550	2169	31	Fillet	Fillet	NNP
39550	2169	32	of	of	IN
39550	2169	33	sole	sole	NN
39550	2169	34	,	,	,
39550	2169	35	Bretonne	Bretonne	NNP
39550	2169	36	Planked	plank	VBD
39550	2169	37	shad	shad	VBD
39550	2169	38	and	and	CC
39550	2169	39	roe	roe	VB
39550	2169	40	Lettuce	Lettuce	NNP
39550	2169	41	salad	salad	NN
39550	2169	42	Hot	hot	JJ
39550	2169	43	asparagus	asparagus	NN
39550	2169	44	with	with	IN
39550	2169	45	melted	melted	JJ
39550	2169	46	butter	butter	NN
39550	2169	47	Coffee	Coffee	NNP
39550	2169	48	custard	custard	NN
39550	2169	49	Demi	Demi	NNP
39550	2169	50	tasse	tasse	NN
39550	2169	51	=	=	-RRB-
39550	2169	52	Kieler	Kieler	NNP
39550	2169	53	sprotten.=	sprotten.=	NNP
39550	2169	54	This	this	DT
39550	2169	55	is	be	VBZ
39550	2169	56	a	a	DT
39550	2169	57	canned	canned	JJ
39550	2169	58	fish	fish	NN
39550	2169	59	.	.	.
39550	2170	1	Serve	serve	VB
39550	2170	2	cold	cold	JJ
39550	2170	3	on	on	IN
39550	2170	4	lettuce	lettuce	NN
39550	2170	5	leaves	leave	NNS
39550	2170	6	,	,	,
39550	2170	7	garnished	garnish	VBN
39550	2170	8	with	with	IN
39550	2170	9	quartered	quartered	JJ
39550	2170	10	lemons	lemon	NNS
39550	2170	11	.	.	.
39550	2171	1	=	=	NFP
39550	2171	2	Omelette	Omelette	NNP
39550	2171	3	Schofield.=	Schofield.=	VBZ
39550	2171	4	Boil	Boil	NNP
39550	2171	5	a	a	DT
39550	2171	6	shad	shad	NN
39550	2171	7	roe	roe	NN
39550	2171	8	in	in	IN
39550	2171	9	salt	salt	NN
39550	2171	10	water	water	NN
39550	2171	11	for	for	IN
39550	2171	12	ten	ten	CD
39550	2171	13	minutes	minute	NNS
39550	2171	14	.	.	.
39550	2172	1	Allow	allow	VB
39550	2172	2	to	to	IN
39550	2172	3	cool	cool	JJ
39550	2172	4	,	,	,
39550	2172	5	and	and	CC
39550	2172	6	cut	cut	VBN
39550	2172	7	in	in	IN
39550	2172	8	dices	dice	NNS
39550	2172	9	one	one	CD
39550	2172	10	-	-	HYPH
39550	2172	11	quarter	quarter	NN
39550	2172	12	inch	inch	NN
39550	2172	13	square	square	JJ
39550	2172	14	.	.	.
39550	2173	1	Heat	heat	VB
39550	2173	2	a	a	DT
39550	2173	3	cup	cup	NN
39550	2173	4	of	of	IN
39550	2173	5	cream	cream	NN
39550	2173	6	sauce	sauce	NN
39550	2173	7	,	,	,
39550	2173	8	add	add	VB
39550	2173	9	the	the	DT
39550	2173	10	roe	roe	NN
39550	2173	11	,	,	,
39550	2173	12	and	and	CC
39550	2173	13	season	season	NN
39550	2173	14	with	with	IN
39550	2173	15	salt	salt	NN
39550	2173	16	and	and	CC
39550	2173	17	Cayenne	Cayenne	NNP
39550	2173	18	pepper	pepper	NN
39550	2173	19	.	.	.
39550	2174	1	When	when	WRB
39550	2174	2	making	make	VBG
39550	2174	3	the	the	DT
39550	2174	4	omelet	omelet	NN
39550	2174	5	place	place	NN
39550	2174	6	a	a	DT
39550	2174	7	little	little	JJ
39550	2174	8	of	of	IN
39550	2174	9	the	the	DT
39550	2174	10	roe	roe	NN
39550	2174	11	in	in	IN
39550	2174	12	the	the	DT
39550	2174	13	center	center	NN
39550	2174	14	;	;	:
39550	2174	15	dress	dress	VB
39550	2174	16	on	on	IN
39550	2174	17	a	a	DT
39550	2174	18	platter	platter	NN
39550	2174	19	,	,	,
39550	2174	20	and	and	CC
39550	2174	21	pour	pour	VB
39550	2174	22	the	the	DT
39550	2174	23	roe	roe	NN
39550	2174	24	and	and	CC
39550	2174	25	cream	cream	NN
39550	2174	26	sauce	sauce	NN
39550	2174	27	around	around	IN
39550	2174	28	the	the	DT
39550	2174	29	edge	edge	NN
39550	2174	30	.	.	.
39550	2175	1	=	=	NFP
39550	2175	2	Fish	fish	NN
39550	2175	3	chowder.=	chowder.=	NNS
39550	2175	4	Cut	cut	VBP
39550	2175	5	a	a	DT
39550	2175	6	pound	pound	NN
39550	2175	7	of	of	IN
39550	2175	8	some	some	DT
39550	2175	9	white	white	JJ
39550	2175	10	fish	fish	NN
39550	2175	11	,	,	,
39550	2175	12	such	such	JJ
39550	2175	13	as	as	IN
39550	2175	14	bass	bass	NN
39550	2175	15	,	,	,
39550	2175	16	codfish	codfish	NNP
39550	2175	17	,	,	,
39550	2175	18	or	or	CC
39550	2175	19	sole	sole	JJ
39550	2175	20	,	,	,
39550	2175	21	in	in	IN
39550	2175	22	dices	dice	NNS
39550	2175	23	about	about	IN
39550	2175	24	one	one	CD
39550	2175	25	-	-	HYPH
39550	2175	26	quarter	quarter	NN
39550	2175	27	inch	inch	NN
39550	2175	28	square	square	NN
39550	2175	29	,	,	,
39550	2175	30	and	and	CC
39550	2175	31	free	free	JJ
39550	2175	32	from	from	IN
39550	2175	33	skin	skin	NN
39550	2175	34	and	and	CC
39550	2175	35	bones	bone	NNS
39550	2175	36	.	.	.
39550	2176	1	Put	put	VB
39550	2176	2	the	the	DT
39550	2176	3	bones	bone	NNS
39550	2176	4	of	of	IN
39550	2176	5	the	the	DT
39550	2176	6	fish	fish	NN
39550	2176	7	in	in	IN
39550	2176	8	a	a	DT
39550	2176	9	casserole	casserole	NN
39550	2176	10	and	and	CC
39550	2176	11	add	add	VB
39550	2176	12	three	three	CD
39550	2176	13	quarts	quart	NNS
39550	2176	14	of	of	IN
39550	2176	15	water	water	NN
39550	2176	16	,	,	,
39550	2176	17	one	one	CD
39550	2176	18	bouquet	bouquet	NN
39550	2176	19	garni	garni	NN
39550	2176	20	,	,	,
39550	2176	21	and	and	CC
39550	2176	22	two	two	CD
39550	2176	23	tablespoonfuls	tablespoonful	NNS
39550	2176	24	of	of	IN
39550	2176	25	salt	salt	NN
39550	2176	26	.	.	.
39550	2177	1	Boil	Boil	NNP
39550	2177	2	for	for	IN
39550	2177	3	thirty	thirty	CD
39550	2177	4	minutes	minute	NNS
39550	2177	5	,	,	,
39550	2177	6	and	and	CC
39550	2177	7	strain	strain	VB
39550	2177	8	.	.	.
39550	2178	1	Cut	cut	NN
39550	2178	2	two	two	CD
39550	2178	3	pounds	pound	NNS
39550	2178	4	of	of	IN
39550	2178	5	potatoes	potato	NNS
39550	2178	6	in	in	IN
39550	2178	7	quarter	quarter	NN
39550	2178	8	inch	inch	NN
39550	2178	9	squares	square	NNS
39550	2178	10	,	,	,
39550	2178	11	and	and	CC
39550	2178	12	boil	boil	VB
39550	2178	13	in	in	IN
39550	2178	14	the	the	DT
39550	2178	15	fish	fish	NN
39550	2178	16	stock	stock	NN
39550	2178	17	until	until	IN
39550	2178	18	soft	soft	JJ
39550	2178	19	,	,	,
39550	2178	20	then	then	RB
39550	2178	21	add	add	VB
39550	2178	22	the	the	DT
39550	2178	23	fish	fish	NN
39550	2178	24	and	and	CC
39550	2178	25	boil	boil	VB
39550	2178	26	for	for	IN
39550	2178	27	five	five	CD
39550	2178	28	minutes	minute	NNS
39550	2178	29	,	,	,
39550	2178	30	then	then	RB
39550	2178	31	add	add	VB
39550	2178	32	one	one	CD
39550	2178	33	pint	pint	NN
39550	2178	34	of	of	IN
39550	2178	35	boiling	boil	VBG
39550	2178	36	-	-	HYPH
39550	2178	37	hot	hot	JJ
39550	2178	38	cream	cream	NN
39550	2178	39	,	,	,
39550	2178	40	and	and	CC
39550	2178	41	season	season	NN
39550	2178	42	well	well	RB
39550	2178	43	with	with	IN
39550	2178	44	salt	salt	NN
39550	2178	45	and	and	CC
39550	2178	46	white	white	JJ
39550	2178	47	pepper	pepper	NN
39550	2178	48	.	.	.
39550	2179	1	Before	before	IN
39550	2179	2	serving	serve	VBG
39550	2179	3	add	add	VB
39550	2179	4	a	a	DT
39550	2179	5	little	little	JJ
39550	2179	6	chopped	chop	VBN
39550	2179	7	parsley	parsley	NN
39550	2179	8	.	.	.
39550	2180	1	Serve	serve	VB
39550	2180	2	broken	broken	JJ
39550	2180	3	crackers	cracker	NNS
39550	2180	4	separate	separate	JJ
39550	2180	5	.	.	.
39550	2181	1	=	=	NFP
39550	2181	2	Fillet	Fillet	NNP
39550	2181	3	of	of	IN
39550	2181	4	sole	sole	NN
39550	2181	5	,	,	,
39550	2181	6	Bretonne.=	Bretonne.=	NNP
39550	2181	7	Boil	Boil	NNP
39550	2181	8	four	four	CD
39550	2181	9	fillets	fillet	NNS
39550	2181	10	of	of	IN
39550	2181	11	sole	sole	NN
39550	2181	12	in	in	IN
39550	2181	13	a	a	DT
39550	2181	14	little	little	JJ
39550	2181	15	salt	salt	NN
39550	2181	16	water	water	NN
39550	2181	17	.	.	.
39550	2182	1	Dish	dish	VB
39550	2182	2	up	up	RP
39550	2182	3	on	on	IN
39550	2182	4	a	a	DT
39550	2182	5	platter	platter	NN
39550	2182	6	and	and	CC
39550	2182	7	cover	cover	VB
39550	2182	8	with	with	IN
39550	2182	9	equal	equal	JJ
39550	2182	10	parts	part	NNS
39550	2182	11	of	of	IN
39550	2182	12	Hollandaise	Hollandaise	NNP
39550	2182	13	and	and	CC
39550	2182	14	tomato	tomato	NNP
39550	2182	15	sauce	sauce	NN
39550	2182	16	mixed	mix	VBN
39550	2182	17	.	.	.
39550	2183	1	Garnish	garnish	VB
39550	2183	2	with	with	IN
39550	2183	3	rings	ring	NNS
39550	2183	4	of	of	IN
39550	2183	5	fried	fried	JJ
39550	2183	6	onions	onion	NNS
39550	2183	7	.	.	.
39550	2184	1	=	=	NFP
39550	2184	2	Coffee	coffee	NN
39550	2184	3	custard.=	custard.=	NN
39550	2184	4	Grind	Grind	NNP
39550	2184	5	fine	fine	RB
39550	2184	6	(	(	-LRB-
39550	2184	7	but	but	CC
39550	2184	8	not	not	RB
39550	2184	9	pulverized	pulverized	JJ
39550	2184	10	)	)	-RRB-
39550	2184	11	,	,	,
39550	2184	12	a	a	DT
39550	2184	13	half	half	JJ
39550	2184	14	pound	pound	NN
39550	2184	15	of	of	IN
39550	2184	16	Java	Java	NNP
39550	2184	17	or	or	CC
39550	2184	18	other	other	JJ
39550	2184	19	mildly	mildly	RB
39550	2184	20	flavored	flavor	VBN
39550	2184	21	coffee	coffee	NN
39550	2184	22	.	.	.
39550	2185	1	Put	put	VB
39550	2185	2	it	-PRON-	PRP
39550	2185	3	into	into	IN
39550	2185	4	a	a	DT
39550	2185	5	quart	quart	NN
39550	2185	6	of	of	IN
39550	2185	7	boiling	boil	VBG
39550	2185	8	milk	milk	NN
39550	2185	9	and	and	CC
39550	2185	10	let	let	VB
39550	2185	11	it	-PRON-	PRP
39550	2185	12	infuse	infuse	VB
39550	2185	13	on	on	IN
39550	2185	14	the	the	DT
39550	2185	15	back	back	NN
39550	2185	16	of	of	IN
39550	2185	17	the	the	DT
39550	2185	18	stove	stove	NN
39550	2185	19	for	for	IN
39550	2185	20	a	a	DT
39550	2185	21	half	half	JJ
39550	2185	22	hour	hour	NN
39550	2185	23	,	,	,
39550	2185	24	then	then	RB
39550	2185	25	strain	strain	VB
39550	2185	26	through	through	IN
39550	2185	27	cheese	cheese	NN
39550	2185	28	cloth	cloth	NN
39550	2185	29	.	.	.
39550	2186	1	Beat	beat	VB
39550	2186	2	the	the	DT
39550	2186	3	yolks	yolk	NNS
39550	2186	4	of	of	IN
39550	2186	5	six	six	CD
39550	2186	6	eggs	egg	NNS
39550	2186	7	with	with	IN
39550	2186	8	six	six	CD
39550	2186	9	ounces	ounce	NNS
39550	2186	10	of	of	IN
39550	2186	11	sugar	sugar	NN
39550	2186	12	,	,	,
39550	2186	13	add	add	VB
39550	2186	14	a	a	DT
39550	2186	15	spoonful	spoonful	NN
39550	2186	16	of	of	IN
39550	2186	17	cream	cream	NN
39550	2186	18	,	,	,
39550	2186	19	and	and	CC
39550	2186	20	stir	stir	VB
39550	2186	21	into	into	IN
39550	2186	22	the	the	DT
39550	2186	23	hot	hot	JJ
39550	2186	24	milk	milk	NN
39550	2186	25	,	,	,
39550	2186	26	which	which	WDT
39550	2186	27	has	have	VBZ
39550	2186	28	been	be	VBN
39550	2186	29	heated	heat	VBN
39550	2186	30	again	again	RB
39550	2186	31	after	after	IN
39550	2186	32	straining	strain	VBG
39550	2186	33	off	off	RP
39550	2186	34	the	the	DT
39550	2186	35	coffee	coffee	NN
39550	2186	36	.	.	.
39550	2187	1	Let	let	VB
39550	2187	2	it	-PRON-	PRP
39550	2187	3	cream	cream	VB
39550	2187	4	,	,	,
39550	2187	5	but	but	CC
39550	2187	6	do	do	VBP
39550	2187	7	not	not	RB
39550	2187	8	boil	boil	VB
39550	2187	9	;	;	:
39550	2187	10	and	and	CC
39550	2187	11	then	then	RB
39550	2187	12	add	add	VB
39550	2187	13	the	the	DT
39550	2187	14	beaten	beat	VBN
39550	2187	15	whites	white	NNS
39550	2187	16	of	of	IN
39550	2187	17	three	three	CD
39550	2187	18	eggs	egg	NNS
39550	2187	19	.	.	.
39550	2188	1	Use	use	VB
39550	2188	2	any	any	DT
39550	2188	3	flavoring	flavoring	NN
39550	2188	4	desired	desire	VBN
39550	2188	5	,	,	,
39550	2188	6	a	a	DT
39550	2188	7	dash	dash	NN
39550	2188	8	of	of	IN
39550	2188	9	brandy	brandy	NN
39550	2188	10	or	or	CC
39550	2188	11	cognac	cognac	NN
39550	2188	12	being	be	VBG
39550	2188	13	very	very	RB
39550	2188	14	good	good	JJ
39550	2188	15	.	.	.
39550	2189	1	Fill	fill	VB
39550	2189	2	the	the	DT
39550	2189	3	moulds	mould	NNS
39550	2189	4	,	,	,
39550	2189	5	stand	stand	VB
39550	2189	6	them	-PRON-	PRP
39550	2189	7	in	in	IN
39550	2189	8	hot	hot	JJ
39550	2189	9	water	water	NN
39550	2189	10	,	,	,
39550	2189	11	and	and	CC
39550	2189	12	place	place	NN
39550	2189	13	in	in	IN
39550	2189	14	a	a	DT
39550	2189	15	moderate	moderate	JJ
39550	2189	16	oven	oven	NN
39550	2189	17	.	.	.
39550	2190	1	When	when	WRB
39550	2190	2	done	do	VBN
39550	2190	3	,	,	,
39550	2190	4	cool	cool	UH
39550	2190	5	,	,	,
39550	2190	6	serve	serve	VB
39550	2190	7	with	with	IN
39550	2190	8	English	english	JJ
39550	2190	9	cream	cream	NN
39550	2190	10	,	,	,
39550	2190	11	apricot	apricot	NNP
39550	2190	12	juice	juice	NN
39550	2190	13	or	or	CC
39550	2190	14	just	just	RB
39550	2190	15	plain	plain	JJ
39550	2190	16	cream	cream	NN
39550	2190	17	.	.	.
39550	2191	1	=	=	NFP
39550	2191	2	Grapefruit	Grapefruit	NNP
39550	2191	3	marmalade.=	marmalade.=	VBD
39550	2191	4	Shave	Shave	NNP
39550	2191	5	two	two	CD
39550	2191	6	clean	clean	JJ
39550	2191	7	whole	whole	JJ
39550	2191	8	grapefruit	grapefruit	NN
39550	2191	9	very	very	RB
39550	2191	10	thin	thin	JJ
39550	2191	11	,	,	,
39550	2191	12	rejecting	reject	VBG
39550	2191	13	nothing	nothing	NN
39550	2191	14	but	but	IN
39550	2191	15	the	the	DT
39550	2191	16	seeds	seed	NNS
39550	2191	17	and	and	CC
39550	2191	18	cores	core	NNS
39550	2191	19	.	.	.
39550	2192	1	Measure	measure	VB
39550	2192	2	the	the	DT
39550	2192	3	fruit	fruit	NN
39550	2192	4	,	,	,
39550	2192	5	and	and	CC
39550	2192	6	add	add	VB
39550	2192	7	three	three	CD
39550	2192	8	times	time	NNS
39550	2192	9	the	the	DT
39550	2192	10	quantity	quantity	NN
39550	2192	11	of	of	IN
39550	2192	12	water	water	NN
39550	2192	13	,	,	,
39550	2192	14	and	and	CC
39550	2192	15	let	let	VB
39550	2192	16	it	-PRON-	PRP
39550	2192	17	stand	stand	VB
39550	2192	18	in	in	IN
39550	2192	19	an	an	DT
39550	2192	20	earthenware	earthenware	NN
39550	2192	21	dish	dish	NN
39550	2192	22	over	over	IN
39550	2192	23	night	night	NN
39550	2192	24	.	.	.
39550	2193	1	Then	then	RB
39550	2193	2	boil	boil	VB
39550	2193	3	for	for	IN
39550	2193	4	ten	ten	CD
39550	2193	5	minutes	minute	NNS
39550	2193	6	,	,	,
39550	2193	7	and	and	CC
39550	2193	8	let	let	VB
39550	2193	9	it	-PRON-	PRP
39550	2193	10	stand	stand	VB
39550	2193	11	another	another	DT
39550	2193	12	night	night	NN
39550	2193	13	.	.	.
39550	2194	1	Then	then	RB
39550	2194	2	add	add	VB
39550	2194	3	an	an	DT
39550	2194	4	equal	equal	JJ
39550	2194	5	quantity	quantity	NN
39550	2194	6	of	of	IN
39550	2194	7	sugar	sugar	NN
39550	2194	8	,	,	,
39550	2194	9	and	and	CC
39550	2194	10	boil	boil	VB
39550	2194	11	briskly	briskly	RB
39550	2194	12	until	until	IN
39550	2194	13	the	the	DT
39550	2194	14	mixture	mixture	NN
39550	2194	15	jells	jell	VBZ
39550	2194	16	.	.	.
39550	2195	1	APRIL	APRIL	NNP
39550	2195	2	11	11	CD
39550	2195	3	BREAKFAST	breakfast	NN
39550	2195	4	Fresh	fresh	JJ
39550	2195	5	strawberries	strawberrie	VBZ
39550	2195	6	with	with	IN
39550	2195	7	cream	cream	NN
39550	2195	8	Omelet	Omelet	NNP
39550	2195	9	with	with	IN
39550	2195	10	fine	fine	JJ
39550	2195	11	herbs	herbs	NN
39550	2195	12	Crescents	Crescents	NNPS
39550	2195	13	Chocolate	Chocolate	NNP
39550	2195	14	LUNCHEON	LUNCHEON	NNP
39550	2195	15	Scrambled	scramble	VBD
39550	2195	16	eggs	egg	NNS
39550	2195	17	with	with	IN
39550	2195	18	truffles	truffle	NNS
39550	2195	19	Lamb	Lamb	NNP
39550	2195	20	chops	chop	NNS
39550	2195	21	,	,	,
39550	2195	22	sauce	sauce	NN
39550	2195	23	Soubise	Soubise	NNP
39550	2195	24	Julienne	Julienne	NNP
39550	2195	25	potatoes	potato	NNS
39550	2195	26	Lettuce	lettuce	NN
39550	2195	27	salad	salad	NN
39550	2195	28	Raspberry	Raspberry	NNP
39550	2195	29	shortcake	shortcake	NN
39550	2195	30	Coffee	Coffee	NNP
39550	2195	31	DINNER	DINNER	NNP
39550	2195	32	Potage	Potage	NNP
39550	2195	33	Châtelaine	Châtelaine	NNP
39550	2195	34	Radishes	Radishes	NNPS
39550	2195	35	Crab	Crab	NNP
39550	2195	36	meat	meat	NN
39550	2195	37	au	au	PRP
39550	2195	38	gratin	gratin	NN
39550	2195	39	Roast	Roast	NNP
39550	2195	40	chicken	chicken	NN
39550	2195	41	Mashed	Mashed	NNP
39550	2195	42	potatoes	potato	NNS
39550	2195	43	Cold	Cold	NNP
39550	2195	44	asparagus	asparagus	NN
39550	2195	45	,	,	,
39550	2195	46	mayonnaise	mayonnaise	NN
39550	2195	47	Vanilla	Vanilla	NNP
39550	2195	48	ice	ice	NN
39550	2195	49	cream	cream	NN
39550	2195	50	Assorted	Assorted	NNP
39550	2195	51	cakes	cake	VBZ
39550	2195	52	Coffee	Coffee	NNP
39550	2195	53	=	=	SYM
39550	2195	54	Omelet	Omelet	NNP
39550	2195	55	with	with	IN
39550	2195	56	fine	fine	JJ
39550	2195	57	herbs.=	herbs.=	NN
39550	2195	58	Mix	mix	VB
39550	2195	59	equal	equal	JJ
39550	2195	60	parts	part	NNS
39550	2195	61	of	of	IN
39550	2195	62	chopped	chop	VBN
39550	2195	63	parsley	parsley	NN
39550	2195	64	,	,	,
39550	2195	65	chervil	chervil	NN
39550	2195	66	,	,	,
39550	2195	67	and	and	CC
39550	2195	68	chives	chive	VBZ
39550	2195	69	with	with	IN
39550	2195	70	the	the	DT
39550	2195	71	beaten	beaten	JJ
39550	2195	72	eggs	egg	NNS
39550	2195	73	,	,	,
39550	2195	74	season	season	NN
39550	2195	75	well	well	RB
39550	2195	76	with	with	IN
39550	2195	77	salt	salt	NN
39550	2195	78	and	and	CC
39550	2195	79	white	white	JJ
39550	2195	80	pepper	pepper	NN
39550	2195	81	,	,	,
39550	2195	82	and	and	CC
39550	2195	83	make	make	VB
39550	2195	84	the	the	DT
39550	2195	85	omelet	omelet	NN
39550	2195	86	in	in	IN
39550	2195	87	the	the	DT
39550	2195	88	usual	usual	JJ
39550	2195	89	manner	manner	NN
39550	2195	90	.	.	.
39550	2196	1	=	=	NFP
39550	2196	2	Lamb	Lamb	NNP
39550	2196	3	chops	chop	NNS
39550	2196	4	,	,	,
39550	2196	5	sauce	sauce	NN
39550	2196	6	Soubise.=	Soubise.=	:
39550	2196	7	Season	season	NN
39550	2196	8	the	the	DT
39550	2196	9	chops	chop	NNS
39550	2196	10	well	well	RB
39550	2196	11	,	,	,
39550	2196	12	roll	roll	VBP
39550	2196	13	in	in	IN
39550	2196	14	oil	oil	NN
39550	2196	15	,	,	,
39550	2196	16	then	then	RB
39550	2196	17	in	in	IN
39550	2196	18	bread	bread	NN
39550	2196	19	crumbs	crumb	NNS
39550	2196	20	,	,	,
39550	2196	21	and	and	CC
39550	2196	22	broil	broil	NNP
39550	2196	23	.	.	.
39550	2197	1	Put	put	VB
39550	2197	2	a	a	DT
39550	2197	3	cupful	cupful	NN
39550	2197	4	of	of	IN
39550	2197	5	sauce	sauce	NN
39550	2197	6	Soubise	Soubise	NNP
39550	2197	7	on	on	IN
39550	2197	8	a	a	DT
39550	2197	9	platter	platter	NN
39550	2197	10	,	,	,
39550	2197	11	and	and	CC
39550	2197	12	lay	lie	VBD
39550	2197	13	the	the	DT
39550	2197	14	broiled	broil	VBN
39550	2197	15	chops	chop	NNS
39550	2197	16	on	on	IN
39550	2197	17	top	top	NN
39550	2197	18	.	.	.
39550	2198	1	=	=	NFP
39550	2198	2	Strawberry	Strawberry	NNP
39550	2198	3	shortcake.=	shortcake.=	CD
39550	2198	4	Bake	bake	NN
39550	2198	5	two	two	CD
39550	2198	6	layers	layer	NNS
39550	2198	7	of	of	IN
39550	2198	8	sponge	sponge	JJ
39550	2198	9	cake	cake	NN
39550	2198	10	(	(	-LRB-
39550	2198	11	see	see	VB
39550	2198	12	layer	layer	NN
39550	2198	13	cake	cake	NN
39550	2198	14	)	)	-RRB-
39550	2198	15	.	.	.
39550	2199	1	Place	place	NN
39550	2199	2	on	on	IN
39550	2199	3	top	top	NN
39550	2199	4	of	of	IN
39550	2199	5	one	one	NN
39550	2199	6	some	some	DT
39550	2199	7	well	well	RB
39550	2199	8	-	-	HYPH
39550	2199	9	sweetened	sweeten	VBN
39550	2199	10	strawberries	strawberry	NNS
39550	2199	11	,	,	,
39550	2199	12	put	put	VBD
39550	2199	13	the	the	DT
39550	2199	14	other	other	JJ
39550	2199	15	cake	cake	NN
39550	2199	16	on	on	IN
39550	2199	17	top	top	NN
39550	2199	18	,	,	,
39550	2199	19	and	and	CC
39550	2199	20	press	press	NN
39550	2199	21	well	well	RB
39550	2199	22	together	together	RB
39550	2199	23	.	.	.
39550	2200	1	Cut	cut	NN
39550	2200	2	in	in	IN
39550	2200	3	individual	individual	JJ
39550	2200	4	portions	portion	NNS
39550	2200	5	,	,	,
39550	2200	6	put	put	VB
39550	2200	7	some	some	DT
39550	2200	8	selected	select	VBN
39550	2200	9	berries	berry	NNS
39550	2200	10	on	on	IN
39550	2200	11	top	top	NN
39550	2200	12	,	,	,
39550	2200	13	and	and	CC
39550	2200	14	decorate	decorate	VB
39550	2200	15	with	with	IN
39550	2200	16	sweetened	sweeten	VBN
39550	2200	17	whipped	whip	VBN
39550	2200	18	cream	cream	NN
39550	2200	19	.	.	.
39550	2201	1	Serve	serve	VB
39550	2201	2	cream	cream	NN
39550	2201	3	separate	separate	JJ
39550	2201	4	.	.	.
39550	2202	1	=	=	NFP
39550	2202	2	Old	old	JJ
39550	2202	3	fashioned	fashioned	JJ
39550	2202	4	strawberry	strawberry	VBP
39550	2202	5	shortcake.=	shortcake.=	NNP
39550	2202	6	Make	make	VBP
39550	2202	7	some	some	DT
39550	2202	8	biscuit	biscuit	NN
39550	2202	9	dough	dough	NN
39550	2202	10	as	as	IN
39550	2202	11	follows	follow	VBZ
39550	2202	12	:	:	:
39550	2202	13	Mix	mix	VB
39550	2202	14	three	three	CD
39550	2202	15	-	-	HYPH
39550	2202	16	quarters	quarter	NNS
39550	2202	17	of	of	IN
39550	2202	18	a	a	DT
39550	2202	19	pound	pound	NN
39550	2202	20	of	of	IN
39550	2202	21	flour	flour	NN
39550	2202	22	,	,	,
39550	2202	23	one	one	CD
39550	2202	24	ounce	ounce	NN
39550	2202	25	of	of	IN
39550	2202	26	baking	baking	NNP
39550	2202	27	powder	powder	NN
39550	2202	28	,	,	,
39550	2202	29	two	two	CD
39550	2202	30	ounces	ounce	NNS
39550	2202	31	of	of	IN
39550	2202	32	sugar	sugar	NN
39550	2202	33	,	,	,
39550	2202	34	two	two	CD
39550	2202	35	ounces	ounce	NNS
39550	2202	36	of	of	IN
39550	2202	37	butter	butter	NN
39550	2202	38	,	,	,
39550	2202	39	and	and	CC
39550	2202	40	a	a	DT
39550	2202	41	pinch	pinch	NN
39550	2202	42	of	of	IN
39550	2202	43	salt	salt	NN
39550	2202	44	.	.	.
39550	2203	1	Mix	mix	VB
39550	2203	2	to	to	IN
39550	2203	3	a	a	DT
39550	2203	4	dough	dough	NN
39550	2203	5	with	with	IN
39550	2203	6	half	half	PDT
39550	2203	7	a	a	DT
39550	2203	8	pint	pint	NN
39550	2203	9	of	of	IN
39550	2203	10	milk	milk	NN
39550	2203	11	.	.	.
39550	2204	1	Roll	roll	VB
39550	2204	2	out	out	RP
39550	2204	3	about	about	RB
39550	2204	4	one	one	CD
39550	2204	5	-	-	HYPH
39550	2204	6	half	half	NN
39550	2204	7	inch	inch	NN
39550	2204	8	thick	thick	JJ
39550	2204	9	,	,	,
39550	2204	10	and	and	CC
39550	2204	11	bake	bake	VB
39550	2204	12	.	.	.
39550	2205	1	When	when	WRB
39550	2205	2	cold	cold	JJ
39550	2205	3	split	split	NN
39550	2205	4	in	in	IN
39550	2205	5	two	two	CD
39550	2205	6	,	,	,
39550	2205	7	place	place	NN
39550	2205	8	on	on	IN
39550	2205	9	one	one	CD
39550	2205	10	layer	layer	NN
39550	2205	11	some	some	DT
39550	2205	12	crushed	crush	VBN
39550	2205	13	strawberries	strawberry	NNS
39550	2205	14	,	,	,
39550	2205	15	and	and	CC
39550	2205	16	spread	spread	VBD
39550	2205	17	some	some	DT
39550	2205	18	sugar	sugar	NN
39550	2205	19	over	over	IN
39550	2205	20	them	-PRON-	PRP
39550	2205	21	.	.	.
39550	2206	1	Put	put	VB
39550	2206	2	the	the	DT
39550	2206	3	other	other	JJ
39550	2206	4	layer	layer	NN
39550	2206	5	on	on	IN
39550	2206	6	top	top	NN
39550	2206	7	and	and	CC
39550	2206	8	cut	cut	VBN
39550	2206	9	in	in	IN
39550	2206	10	squares	square	NNS
39550	2206	11	.	.	.
39550	2207	1	Serve	serve	VB
39550	2207	2	with	with	IN
39550	2207	3	well	well	RB
39550	2207	4	-	-	HYPH
39550	2207	5	sweetened	sweeten	VBN
39550	2207	6	crushed	crush	VBN
39550	2207	7	strawberries	strawberry	NNS
39550	2207	8	on	on	IN
39550	2207	9	top	top	NN
39550	2207	10	,	,	,
39550	2207	11	and	and	CC
39550	2207	12	plain	plain	JJ
39550	2207	13	cream	cream	NN
39550	2207	14	separate	separate	JJ
39550	2207	15	.	.	.
39550	2208	1	=	=	NFP
39550	2208	2	Raspberry	Raspberry	NNP
39550	2208	3	shortcake.=	shortcake.=	NNP
39550	2208	4	Prepare	Prepare	NNP
39550	2208	5	in	in	IN
39550	2208	6	the	the	DT
39550	2208	7	same	same	JJ
39550	2208	8	manner	manner	NN
39550	2208	9	as	as	IN
39550	2208	10	either	either	DT
39550	2208	11	of	of	IN
39550	2208	12	the	the	DT
39550	2208	13	above	above	JJ
39550	2208	14	,	,	,
39550	2208	15	using	use	VBG
39550	2208	16	raspberries	raspberry	NNS
39550	2208	17	in	in	IN
39550	2208	18	place	place	NN
39550	2208	19	of	of	IN
39550	2208	20	strawberries	strawberry	NNS
39550	2208	21	.	.	.
39550	2209	1	=	=	NFP
39550	2209	2	Potage	potage	NN
39550	2209	3	Châtelaine.=	Châtelaine.=	NNP
39550	2209	4	Simmer	Simmer	NNP
39550	2209	5	in	in	IN
39550	2209	6	two	two	CD
39550	2209	7	ounces	ounce	NNS
39550	2209	8	of	of	IN
39550	2209	9	butter	butter	NN
39550	2209	10	one	one	CD
39550	2209	11	onion	onion	NN
39550	2209	12	,	,	,
39550	2209	13	one	one	CD
39550	2209	14	-	-	HYPH
39550	2209	15	half	half	NN
39550	2209	16	stalk	stalk	NN
39550	2209	17	of	of	IN
39550	2209	18	celery	celery	NN
39550	2209	19	,	,	,
39550	2209	20	and	and	CC
39550	2209	21	one	one	CD
39550	2209	22	leek	leek	NN
39550	2209	23	,	,	,
39550	2209	24	all	all	DT
39550	2209	25	chopped	chop	VBN
39550	2209	26	very	very	RB
39550	2209	27	fine	fine	JJ
39550	2209	28	.	.	.
39550	2210	1	Then	then	RB
39550	2210	2	add	add	VB
39550	2210	3	one	one	CD
39550	2210	4	-	-	HYPH
39550	2210	5	half	half	NN
39550	2210	6	pound	pound	NN
39550	2210	7	of	of	IN
39550	2210	8	lean	lean	JJ
39550	2210	9	beef	beef	NN
39550	2210	10	cut	cut	NN
39550	2210	11	in	in	IN
39550	2210	12	small	small	JJ
39550	2210	13	squares	square	NNS
39550	2210	14	,	,	,
39550	2210	15	sprinkle	sprinkle	VBP
39550	2210	16	with	with	IN
39550	2210	17	three	three	CD
39550	2210	18	ounces	ounce	NNS
39550	2210	19	of	of	IN
39550	2210	20	flour	flour	NN
39550	2210	21	,	,	,
39550	2210	22	and	and	CC
39550	2210	23	simmer	simmer	NN
39550	2210	24	until	until	IN
39550	2210	25	well	well	RB
39550	2210	26	browned	brown	VBN
39550	2210	27	.	.	.
39550	2211	1	Then	then	RB
39550	2211	2	add	add	VB
39550	2211	3	two	two	CD
39550	2211	4	quarts	quart	NNS
39550	2211	5	of	of	IN
39550	2211	6	stock	stock	NN
39550	2211	7	or	or	CC
39550	2211	8	bouillon	bouillon	NN
39550	2211	9	and	and	CC
39550	2211	10	boil	boil	VB
39550	2211	11	for	for	IN
39550	2211	12	an	an	DT
39550	2211	13	hour	hour	NN
39550	2211	14	.	.	.
39550	2212	1	Season	season	NN
39550	2212	2	with	with	IN
39550	2212	3	salt	salt	NN
39550	2212	4	and	and	CC
39550	2212	5	fresh	fresh	JJ
39550	2212	6	-	-	HYPH
39550	2212	7	ground	ground	NN
39550	2212	8	black	black	JJ
39550	2212	9	pepper	pepper	NN
39550	2212	10	,	,	,
39550	2212	11	and	and	CC
39550	2212	12	add	add	VB
39550	2212	13	a	a	DT
39550	2212	14	glass	glass	NN
39550	2212	15	of	of	IN
39550	2212	16	good	good	JJ
39550	2212	17	sherry	sherry	NN
39550	2212	18	wine	wine	NN
39550	2212	19	before	before	IN
39550	2212	20	serving	serve	VBG
39550	2212	21	.	.	.
39550	2213	1	=	=	NFP
39550	2213	2	String	string	NN
39550	2213	3	beans	bean	NNS
39550	2213	4	,	,	,
39550	2213	5	Alsacienne.=	Alsacienne.=	NNP
39550	2213	6	Simmer	Simmer	NNP
39550	2213	7	in	in	IN
39550	2213	8	a	a	DT
39550	2213	9	casserole	casserole	NN
39550	2213	10	in	in	IN
39550	2213	11	three	three	CD
39550	2213	12	ounces	ounce	NNS
39550	2213	13	of	of	IN
39550	2213	14	butter	butter	NN
39550	2213	15	one	one	CD
39550	2213	16	chopped	chop	VBN
39550	2213	17	onion	onion	NN
39550	2213	18	.	.	.
39550	2214	1	When	when	WRB
39550	2214	2	just	just	RB
39550	2214	3	colored	color	VBN
39550	2214	4	golden	golden	JJ
39550	2214	5	yellow	yellow	NN
39550	2214	6	,	,	,
39550	2214	7	add	add	VB
39550	2214	8	one	one	CD
39550	2214	9	spoonful	spoonful	NN
39550	2214	10	of	of	IN
39550	2214	11	flour	flour	NN
39550	2214	12	,	,	,
39550	2214	13	one	one	CD
39550	2214	14	quart	quart	NN
39550	2214	15	of	of	IN
39550	2214	16	bouillon	bouillon	NN
39550	2214	17	,	,	,
39550	2214	18	stock	stock	NN
39550	2214	19	,	,	,
39550	2214	20	or	or	CC
39550	2214	21	chicken	chicken	NN
39550	2214	22	broth	broth	NN
39550	2214	23	,	,	,
39550	2214	24	and	and	CC
39550	2214	25	three	three	CD
39550	2214	26	pounds	pound	NNS
39550	2214	27	of	of	IN
39550	2214	28	cleaned	clean	VBN
39550	2214	29	and	and	CC
39550	2214	30	well	well	RB
39550	2214	31	-	-	HYPH
39550	2214	32	washed	wash	VBN
39550	2214	33	string	string	NN
39550	2214	34	beans	bean	NNS
39550	2214	35	.	.	.
39550	2215	1	Season	season	NN
39550	2215	2	with	with	IN
39550	2215	3	salt	salt	NN
39550	2215	4	and	and	CC
39550	2215	5	pepper	pepper	NN
39550	2215	6	,	,	,
39550	2215	7	cover	cover	NN
39550	2215	8	,	,	,
39550	2215	9	and	and	CC
39550	2215	10	simmer	simmer	NN
39550	2215	11	for	for	IN
39550	2215	12	forty	forty	CD
39550	2215	13	minutes	minute	NNS
39550	2215	14	.	.	.
39550	2216	1	Then	then	RB
39550	2216	2	add	add	VB
39550	2216	3	one	one	CD
39550	2216	4	-	-	HYPH
39550	2216	5	half	half	NN
39550	2216	6	glass	glass	NN
39550	2216	7	of	of	IN
39550	2216	8	white	white	JJ
39550	2216	9	wine	wine	NN
39550	2216	10	and	and	CC
39550	2216	11	cook	cook	NN
39550	2216	12	for	for	IN
39550	2216	13	fifteen	fifteen	CD
39550	2216	14	minutes	minute	NNS
39550	2216	15	.	.	.
39550	2217	1	Do	do	VBP
39550	2217	2	not	not	RB
39550	2217	3	add	add	VB
39550	2217	4	the	the	DT
39550	2217	5	wine	wine	NN
39550	2217	6	to	to	IN
39550	2217	7	the	the	DT
39550	2217	8	beans	bean	NNS
39550	2217	9	until	until	IN
39550	2217	10	they	-PRON-	PRP
39550	2217	11	are	be	VBP
39550	2217	12	soft	soft	JJ
39550	2217	13	.	.	.
39550	2218	1	Sprinkle	sprinkle	VB
39550	2218	2	with	with	IN
39550	2218	3	chopped	chop	VBN
39550	2218	4	parsley	parsley	NN
39550	2218	5	before	before	IN
39550	2218	6	serving	serve	VBG
39550	2218	7	.	.	.
39550	2219	1	APRIL	APRIL	NNP
39550	2219	2	12	12	CD
39550	2219	3	BREAKFAST	BREAKFAST	NNP
39550	2219	4	Baked	bake	VBN
39550	2219	5	apples	apple	NNS
39550	2219	6	with	with	IN
39550	2219	7	cream	cream	NN
39550	2219	8	Waffles	Waffles	NNP
39550	2219	9	Honey	Honey	NNP
39550	2219	10	in	in	IN
39550	2219	11	comb	comb	NN
39550	2219	12	Coffee	Coffee	NNP
39550	2219	13	LUNCHEON	LUNCHEON	NNP
39550	2219	14	Poached	poach	VBN
39550	2219	15	eggs	egg	NNS
39550	2219	16	,	,	,
39550	2219	17	Virginia	Virginia	NNP
39550	2219	18	Minced	Minced	NNP
39550	2219	19	tenderloin	tenderloin	NN
39550	2219	20	of	of	IN
39550	2219	21	beef	beef	NN
39550	2219	22	,	,	,
39550	2219	23	à	à	NNP
39550	2219	24	l'Estragon	l'Estragon	NNP
39550	2219	25	Lyonnaise	Lyonnaise	NNP
39550	2219	26	potatoes	potato	NNS
39550	2219	27	Escarole	Escarole	NNP
39550	2219	28	salad	salad	NN
39550	2219	29	Port	Port	NNP
39550	2219	30	de	de	NNP
39550	2219	31	Salut	salut	JJ
39550	2219	32	cheese	cheese	NN
39550	2219	33	with	with	IN
39550	2219	34	crackers	cracker	NNS
39550	2219	35	Coffee	Coffee	NNP
39550	2219	36	DINNER	DINNER	NNP
39550	2219	37	Potage	Potage	NNP
39550	2219	38	Portugaise	Portugaise	NNP
39550	2219	39	Salted	Salted	NNP
39550	2219	40	pecans	pecan	VBZ
39550	2219	41	Fillet	Fillet	NNP
39550	2219	42	of	of	IN
39550	2219	43	turbot	turbot	NN
39550	2219	44	,	,	,
39550	2219	45	Sarcey	Sarcey	NNP
39550	2219	46	Boiled	Boiled	NNP
39550	2219	47	ham	ham	NNP
39550	2219	48	with	with	IN
39550	2219	49	spinach	spinach	NN
39550	2219	50	Hollandaise	Hollandaise	NNP
39550	2219	51	potatoes	potato	NNS
39550	2219	52	Lallah	Lallah	NNP
39550	2219	53	Rookh	Rookh	NNP
39550	2219	54	Lady	Lady	NNP
39550	2219	55	fingers	finger	NNS
39550	2219	56	Coffee	Coffee	NNP
39550	2219	57	=	=	SYM
39550	2219	58	Boiled	boil	VBN
39550	2219	59	ham	ham	NN
39550	2219	60	with	with	IN
39550	2219	61	spinach.=	spinach.=	CD
39550	2219	62	Soak	Soak	NNP
39550	2219	63	an	an	DT
39550	2219	64	eight	eight	CD
39550	2219	65	-	-	HYPH
39550	2219	66	pound	pound	NN
39550	2219	67	ham	ham	NN
39550	2219	68	in	in	IN
39550	2219	69	water	water	NN
39550	2219	70	over	over	IN
39550	2219	71	night	night	NN
39550	2219	72	.	.	.
39550	2220	1	Then	then	RB
39550	2220	2	put	put	VB
39550	2220	3	on	on	IN
39550	2220	4	fire	fire	NN
39550	2220	5	,	,	,
39550	2220	6	in	in	IN
39550	2220	7	a	a	DT
39550	2220	8	pot	pot	NN
39550	2220	9	,	,	,
39550	2220	10	covered	cover	VBN
39550	2220	11	with	with	IN
39550	2220	12	cold	cold	JJ
39550	2220	13	water	water	NN
39550	2220	14	,	,	,
39550	2220	15	and	and	CC
39550	2220	16	bring	bring	VB
39550	2220	17	to	to	IN
39550	2220	18	a	a	DT
39550	2220	19	boil	boil	NN
39550	2220	20	.	.	.
39550	2221	1	Then	then	RB
39550	2221	2	set	set	VBN
39550	2221	3	to	to	TO
39550	2221	4	side	side	NN
39550	2221	5	of	of	IN
39550	2221	6	stove	stove	NN
39550	2221	7	where	where	WRB
39550	2221	8	it	-PRON-	PRP
39550	2221	9	will	will	MD
39550	2221	10	simmer	simmer	VB
39550	2221	11	,	,	,
39550	2221	12	but	but	CC
39550	2221	13	not	not	RB
39550	2221	14	boil	boil	VB
39550	2221	15	,	,	,
39550	2221	16	for	for	IN
39550	2221	17	about	about	RB
39550	2221	18	three	three	CD
39550	2221	19	and	and	CC
39550	2221	20	one	one	CD
39550	2221	21	-	-	HYPH
39550	2221	22	half	half	NN
39550	2221	23	hours	hour	NNS
39550	2221	24	,	,	,
39550	2221	25	when	when	WRB
39550	2221	26	the	the	DT
39550	2221	27	ham	ham	NN
39550	2221	28	should	should	MD
39550	2221	29	be	be	VB
39550	2221	30	done	do	VBN
39550	2221	31	.	.	.
39550	2222	1	Try	try	VB
39550	2222	2	to	to	TO
39550	2222	3	pull	pull	VB
39550	2222	4	off	off	RP
39550	2222	5	the	the	DT
39550	2222	6	skin	skin	NN
39550	2222	7	.	.	.
39550	2223	1	If	if	IN
39550	2223	2	it	-PRON-	PRP
39550	2223	3	comes	come	VBZ
39550	2223	4	off	off	RP
39550	2223	5	easily	easily	RB
39550	2223	6	the	the	DT
39550	2223	7	ham	ham	NNP
39550	2223	8	is	be	VBZ
39550	2223	9	cooked	cook	VBN
39550	2223	10	.	.	.
39550	2224	1	Serve	serve	VB
39550	2224	2	with	with	IN
39550	2224	3	plain	plain	JJ
39550	2224	4	spinach	spinach	NN
39550	2224	5	,	,	,
39550	2224	6	and	and	CC
39550	2224	7	with	with	IN
39550	2224	8	either	either	DT
39550	2224	9	champagne	champagne	NN
39550	2224	10	or	or	CC
39550	2224	11	Madeira	madeira	NN
39550	2224	12	sauce	sauce	NN
39550	2224	13	,	,	,
39550	2224	14	or	or	CC
39550	2224	15	plain	plain	JJ
39550	2224	16	bouillon	bouillon	NN
39550	2224	17	.	.	.
39550	2225	1	=	=	NFP
39550	2225	2	Dandelion	dandelion	NN
39550	2225	3	salad.=	salad.=	CD
39550	2225	4	Clean	clean	JJ
39550	2225	5	and	and	CC
39550	2225	6	wash	wash	VB
39550	2225	7	the	the	DT
39550	2225	8	dandelion	dandelion	NN
39550	2225	9	well	well	RB
39550	2225	10	,	,	,
39550	2225	11	and	and	CC
39550	2225	12	dry	dry	JJ
39550	2225	13	in	in	IN
39550	2225	14	a	a	DT
39550	2225	15	towel	towel	NN
39550	2225	16	.	.	.
39550	2226	1	Put	put	VB
39550	2226	2	in	in	RP
39550	2226	3	a	a	DT
39550	2226	4	salad	salad	NN
39550	2226	5	bowl	bowl	NN
39550	2226	6	,	,	,
39550	2226	7	lay	lie	VBD
39550	2226	8	two	two	CD
39550	2226	9	hard	hard	RB
39550	2226	10	-	-	HYPH
39550	2226	11	boiled	boil	VBN
39550	2226	12	eggs	egg	NNS
39550	2226	13	cut	cut	VBN
39550	2226	14	in	in	IN
39550	2226	15	four	four	CD
39550	2226	16	,	,	,
39550	2226	17	on	on	IN
39550	2226	18	top	top	NN
39550	2226	19	,	,	,
39550	2226	20	sprinkle	sprinkle	VB
39550	2226	21	with	with	IN
39550	2226	22	salt	salt	NN
39550	2226	23	and	and	CC
39550	2226	24	pepper	pepper	NN
39550	2226	25	,	,	,
39550	2226	26	and	and	CC
39550	2226	27	one	one	CD
39550	2226	28	-	-	HYPH
39550	2226	29	third	third	NN
39550	2226	30	vinegar	vinegar	NN
39550	2226	31	to	to	IN
39550	2226	32	two	two	CD
39550	2226	33	-	-	HYPH
39550	2226	34	thirds	third	NNS
39550	2226	35	of	of	IN
39550	2226	36	olive	olive	NN
39550	2226	37	oil	oil	NN
39550	2226	38	.	.	.
39550	2227	1	Mix	mix	VB
39550	2227	2	just	just	RB
39550	2227	3	before	before	IN
39550	2227	4	serving	serve	VBG
39550	2227	5	.	.	.
39550	2228	1	=	=	NFP
39550	2228	2	Dandelion	dandelion	NN
39550	2228	3	salad	salad	NN
39550	2228	4	,	,	,
39550	2228	5	German	german	JJ
39550	2228	6	style.=	style.=	NN
39550	2228	7	Put	Put	VBD
39550	2228	8	the	the	DT
39550	2228	9	salad	salad	NN
39550	2228	10	in	in	IN
39550	2228	11	a	a	DT
39550	2228	12	bowl	bowl	NN
39550	2228	13	.	.	.
39550	2229	1	Cut	cut	VB
39550	2229	2	six	six	CD
39550	2229	3	slices	slice	NNS
39550	2229	4	of	of	IN
39550	2229	5	bacon	bacon	NN
39550	2229	6	in	in	IN
39550	2229	7	small	small	JJ
39550	2229	8	dices	dice	NNS
39550	2229	9	,	,	,
39550	2229	10	and	and	CC
39550	2229	11	fry	fry	VB
39550	2229	12	until	until	IN
39550	2229	13	crisp	crisp	NNS
39550	2229	14	.	.	.
39550	2230	1	Pour	pour	VB
39550	2230	2	the	the	DT
39550	2230	3	hot	hot	JJ
39550	2230	4	fat	fat	NN
39550	2230	5	and	and	CC
39550	2230	6	bacon	bacon	NN
39550	2230	7	over	over	IN
39550	2230	8	the	the	DT
39550	2230	9	salad	salad	NN
39550	2230	10	,	,	,
39550	2230	11	add	add	VB
39550	2230	12	a	a	DT
39550	2230	13	spoonful	spoonful	NN
39550	2230	14	of	of	IN
39550	2230	15	vinegar	vinegar	NN
39550	2230	16	,	,	,
39550	2230	17	salt	salt	NN
39550	2230	18	if	if	IN
39550	2230	19	necessary	necessary	JJ
39550	2230	20	,	,	,
39550	2230	21	and	and	CC
39550	2230	22	a	a	DT
39550	2230	23	little	little	JJ
39550	2230	24	fresh	fresh	JJ
39550	2230	25	-	-	HYPH
39550	2230	26	ground	ground	NN
39550	2230	27	black	black	JJ
39550	2230	28	pepper	pepper	NN
39550	2230	29	.	.	.
39550	2231	1	Mix	mix	VB
39550	2231	2	well	well	RB
39550	2231	3	.	.	.
39550	2232	1	=	=	NFP
39550	2232	2	Poached	poach	VBN
39550	2232	3	eggs	egg	NNS
39550	2232	4	,	,	,
39550	2232	5	Virginia.=	Virginia.=	NNP
39550	2232	6	Put	Put	VBD
39550	2232	7	four	four	CD
39550	2232	8	corn	corn	NN
39550	2232	9	fritters	fritter	NNS
39550	2232	10	on	on	IN
39550	2232	11	a	a	DT
39550	2232	12	platter	platter	NN
39550	2232	13	,	,	,
39550	2232	14	lay	lie	VBD
39550	2232	15	a	a	DT
39550	2232	16	poached	poached	JJ
39550	2232	17	egg	egg	NN
39550	2232	18	on	on	IN
39550	2232	19	each	each	DT
39550	2232	20	,	,	,
39550	2232	21	and	and	CC
39550	2232	22	cover	cover	VB
39550	2232	23	with	with	IN
39550	2232	24	tomato	tomato	NNP
39550	2232	25	sauce	sauce	NN
39550	2232	26	.	.	.
39550	2233	1	=	=	NFP
39550	2233	2	Potage	potage	NN
39550	2233	3	Portugaise.=	portugaise.=	NN
39550	2233	4	Mix	Mix	NNP
39550	2233	5	one	one	CD
39550	2233	6	quart	quart	NN
39550	2233	7	of	of	IN
39550	2233	8	tomato	tomato	NN
39550	2233	9	sauce	sauce	NN
39550	2233	10	with	with	IN
39550	2233	11	one	one	CD
39550	2233	12	quart	quart	NN
39550	2233	13	of	of	IN
39550	2233	14	consommé	consommé	NN
39550	2233	15	and	and	CC
39550	2233	16	bring	bring	VB
39550	2233	17	to	to	IN
39550	2233	18	a	a	DT
39550	2233	19	boil	boil	NN
39550	2233	20	.	.	.
39550	2234	1	Season	season	NN
39550	2234	2	with	with	IN
39550	2234	3	salt	salt	NN
39550	2234	4	and	and	CC
39550	2234	5	pepper	pepper	NN
39550	2234	6	,	,	,
39550	2234	7	and	and	CC
39550	2234	8	add	add	VB
39550	2234	9	a	a	DT
39550	2234	10	cup	cup	NN
39550	2234	11	of	of	IN
39550	2234	12	boiled	boil	VBN
39550	2234	13	rice	rice	NN
39550	2234	14	before	before	IN
39550	2234	15	serving	serve	VBG
39550	2234	16	.	.	.
39550	2235	1	=	=	NFP
39550	2235	2	Fillet	Fillet	NNP
39550	2235	3	of	of	IN
39550	2235	4	turbot	turbot	NNP
39550	2235	5	,	,	,
39550	2235	6	Sarcey.=	Sarcey.=	VBD
39550	2235	7	This	this	DT
39550	2235	8	is	be	VBZ
39550	2235	9	fillet	fillet	NN
39550	2235	10	of	of	IN
39550	2235	11	sole	sole	NNP
39550	2235	12	au	au	NNP
39550	2235	13	vin	vin	NNP
39550	2235	14	blanc	blanc	NNP
39550	2235	15	.	.	.
39550	2236	1	Before	before	IN
39550	2236	2	serving	serve	VBG
39550	2236	3	lay	lie	VBD
39550	2236	4	three	three	CD
39550	2236	5	slices	slice	NNS
39550	2236	6	of	of	IN
39550	2236	7	truffle	truffle	NN
39550	2236	8	on	on	IN
39550	2236	9	each	each	DT
39550	2236	10	fillet	fillet	NN
39550	2236	11	.	.	.
39550	2237	1	=	=	NFP
39550	2237	2	Lallah	Lallah	NNP
39550	2237	3	Rookh.=	Rookh.=	NNP
39550	2237	4	To	to	IN
39550	2237	5	a	a	DT
39550	2237	6	quart	quart	NN
39550	2237	7	of	of	IN
39550	2237	8	vanilla	vanilla	NN
39550	2237	9	ice	ice	NN
39550	2237	10	cream	cream	NN
39550	2237	11	add	add	VBP
39550	2237	12	a	a	DT
39550	2237	13	pony	pony	NN
39550	2237	14	of	of	IN
39550	2237	15	Jamaica	Jamaica	NNP
39550	2237	16	rum	rum	NN
39550	2237	17	,	,	,
39550	2237	18	and	and	CC
39550	2237	19	mix	mix	VB
39550	2237	20	well	well	RB
39550	2237	21	.	.	.
39550	2238	1	Serve	serve	VB
39550	2238	2	flat	flat	RB
39550	2238	3	in	in	IN
39550	2238	4	glasses	glass	NNS
39550	2238	5	with	with	IN
39550	2238	6	a	a	DT
39550	2238	7	little	little	JJ
39550	2238	8	rum	rum	NN
39550	2238	9	on	on	IN
39550	2238	10	top	top	NN
39550	2238	11	.	.	.
39550	2239	1	=	=	NFP
39550	2239	2	Apple	Apple	NNP
39550	2239	3	sauce.=	sauce.=	CD
39550	2239	4	Peel	peel	NN
39550	2239	5	and	and	CC
39550	2239	6	core	core	VB
39550	2239	7	six	six	CD
39550	2239	8	apples	apple	NNS
39550	2239	9	and	and	CC
39550	2239	10	cut	cut	VBN
39550	2239	11	in	in	IN
39550	2239	12	small	small	JJ
39550	2239	13	pieces	piece	NNS
39550	2239	14	.	.	.
39550	2240	1	Put	put	VB
39550	2240	2	into	into	IN
39550	2240	3	a	a	DT
39550	2240	4	vessel	vessel	NN
39550	2240	5	,	,	,
39550	2240	6	add	add	VB
39550	2240	7	a	a	DT
39550	2240	8	pony	pony	NN
39550	2240	9	of	of	IN
39550	2240	10	white	white	JJ
39550	2240	11	wine	wine	NN
39550	2240	12	,	,	,
39550	2240	13	two	two	CD
39550	2240	14	ounces	ounce	NNS
39550	2240	15	of	of	IN
39550	2240	16	water	water	NN
39550	2240	17	,	,	,
39550	2240	18	one	one	CD
39550	2240	19	ounce	ounce	NN
39550	2240	20	of	of	IN
39550	2240	21	sweet	sweet	JJ
39550	2240	22	butter	butter	NN
39550	2240	23	,	,	,
39550	2240	24	two	two	CD
39550	2240	25	ounces	ounce	NNS
39550	2240	26	of	of	IN
39550	2240	27	sugar	sugar	NN
39550	2240	28	,	,	,
39550	2240	29	and	and	CC
39550	2240	30	a	a	DT
39550	2240	31	small	small	JJ
39550	2240	32	stick	stick	NN
39550	2240	33	of	of	IN
39550	2240	34	cinnamon	cinnamon	NN
39550	2240	35	.	.	.
39550	2241	1	Cover	cover	NN
39550	2241	2	,	,	,
39550	2241	3	boil	boil	VB
39550	2241	4	for	for	IN
39550	2241	5	thirty	thirty	CD
39550	2241	6	minutes	minute	NNS
39550	2241	7	,	,	,
39550	2241	8	and	and	CC
39550	2241	9	strain	strain	VB
39550	2241	10	through	through	IN
39550	2241	11	a	a	DT
39550	2241	12	fine	fine	JJ
39550	2241	13	sieve	sieve	NN
39550	2241	14	.	.	.
39550	2242	1	=	=	NFP
39550	2242	2	Rump	rump	VB
39550	2242	3	of	of	IN
39550	2242	4	beef	beef	NN
39550	2242	5	,	,	,
39550	2242	6	Windsor.=	Windsor.=	NNP
39550	2242	7	Larded	lard	VBN
39550	2242	8	rump	rump	NN
39550	2242	9	of	of	IN
39550	2242	10	beef	beef	NN
39550	2242	11	,	,	,
39550	2242	12	braisé	braisé	NNP
39550	2242	13	,	,	,
39550	2242	14	with	with	IN
39550	2242	15	its	-PRON-	PRP$
39550	2242	16	own	own	JJ
39550	2242	17	gravy	gravy	NN
39550	2242	18	,	,	,
39550	2242	19	garnished	garnish	VBN
39550	2242	20	with	with	IN
39550	2242	21	Parisian	parisian	JJ
39550	2242	22	potatoes	potato	NNS
39550	2242	23	,	,	,
39550	2242	24	fresh	fresh	JJ
39550	2242	25	green	green	JJ
39550	2242	26	peas	pea	NNS
39550	2242	27	,	,	,
39550	2242	28	and	and	CC
39550	2242	29	beets	beet	VBZ
39550	2242	30	Frouard	Frouard	NNP
39550	2242	31	.	.	.
39550	2243	1	=	=	NFP
39550	2243	2	Virginia	Virginia	NNP
39550	2243	3	ham	ham	NN
39550	2243	4	and	and	CC
39550	2243	5	eggs.=	eggs.=	CD
39550	2243	6	Broil	Broil	NNP
39550	2243	7	or	or	CC
39550	2243	8	fry	fry	VB
39550	2243	9	two	two	CD
39550	2243	10	slices	slice	NNS
39550	2243	11	of	of	IN
39550	2243	12	Virginia	Virginia	NNP
39550	2243	13	ham	ham	NN
39550	2243	14	and	and	CC
39550	2243	15	place	place	NN
39550	2243	16	on	on	IN
39550	2243	17	platter	platter	NN
39550	2243	18	.	.	.
39550	2244	1	Lay	Lay	NNP
39550	2244	2	two	two	CD
39550	2244	3	fried	fry	VBN
39550	2244	4	eggs	egg	NNS
39550	2244	5	on	on	IN
39550	2244	6	top	top	NN
39550	2244	7	.	.	.
39550	2245	1	APRIL	APRIL	NNP
39550	2245	2	13	13	CD
39550	2245	3	BREAKFAST	breakfast	NN
39550	2245	4	Fresh	fresh	JJ
39550	2245	5	raspberries	raspberry	NNS
39550	2245	6	with	with	IN
39550	2245	7	cream	cream	NN
39550	2245	8	Bacon	Bacon	NNP
39550	2245	9	and	and	CC
39550	2245	10	eggs	egg	NNS
39550	2245	11	Rolls	Rolls	NNPS
39550	2245	12	Coffee	Coffee	NNP
39550	2245	13	LUNCHEON	LUNCHEON	NNP
39550	2245	14	Crab	Crab	NNP
39550	2245	15	,	,	,
39550	2245	16	Portola	Portola	NNP
39550	2245	17	(	(	-LRB-
39550	2245	18	cold	cold	JJ
39550	2245	19	)	)	-RRB-
39550	2245	20	Eggs	Eggs	NNP
39550	2245	21	,	,	,
39550	2245	22	Coquelin	Coquelin	NNP
39550	2245	23	Calf	Calf	NNP
39550	2245	24	's	's	POS
39550	2245	25	head	head	NN
39550	2245	26	,	,	,
39550	2245	27	sauce	sauce	NN
39550	2245	28	piquante	piquante	NN
39550	2245	29	Fondante	Fondante	NNP
39550	2245	30	potatoes	potato	NNS
39550	2245	31	Apple	Apple	NNP
39550	2245	32	strudel	strudel	NN
39550	2245	33	Coffee	Coffee	NNP
39550	2245	34	DINNER	DINNER	NNP
39550	2245	35	Blue	Blue	NNP
39550	2245	36	Points	Points	NNPS
39550	2245	37	on	on	IN
39550	2245	38	half	half	NN
39550	2245	39	shell	shell	NN
39550	2245	40	Crème	Crème	NNP
39550	2245	41	Parisienne	Parisienne	NNP
39550	2245	42	(	(	-LRB-
39550	2245	43	soup	soup	NN
39550	2245	44	)	)	-RRB-
39550	2245	45	Sand	Sand	NNP
39550	2245	46	dabs	dabs	NNP
39550	2245	47	,	,	,
39550	2245	48	meunière	meunière	JJ
39550	2245	49	Roast	Roast	NNP
39550	2245	50	tenderloin	tenderloin	NN
39550	2245	51	of	of	IN
39550	2245	52	beef	beef	NN
39550	2245	53	Summer	summer	NN
39550	2245	54	squash	squash	VBP
39550	2245	55	Potatoes	Potatoes	NNPS
39550	2245	56	rissolées	rissolées	VB
39550	2245	57	Chartreuse	Chartreuse	NNP
39550	2245	58	jelly	jelly	RB
39550	2245	59	Assorted	Assorted	NNP
39550	2245	60	cakes	cake	VBZ
39550	2245	61	Coffee	Coffee	NNP
39550	2245	62	=	=	SYM
39550	2245	63	Eggs	Eggs	NNP
39550	2245	64	,	,	,
39550	2245	65	Coquelin.=	Coquelin.=	NNP
39550	2245	66	Cut	Cut	NNP
39550	2245	67	in	in	IN
39550	2245	68	two	two	CD
39550	2245	69	,	,	,
39550	2245	70	six	six	CD
39550	2245	71	hard	hard	RB
39550	2245	72	-	-	HYPH
39550	2245	73	boiled	boil	VBN
39550	2245	74	eggs	egg	NNS
39550	2245	75	.	.	.
39550	2246	1	Mix	mix	VB
39550	2246	2	the	the	DT
39550	2246	3	yolks	yolk	NNS
39550	2246	4	with	with	IN
39550	2246	5	a	a	DT
39550	2246	6	cupful	cupful	NN
39550	2246	7	of	of	IN
39550	2246	8	well	well	RB
39550	2246	9	-	-	HYPH
39550	2246	10	seasoned	season	VBN
39550	2246	11	purée	purée	NN
39550	2246	12	of	of	IN
39550	2246	13	mushrooms	mushroom	NNS
39550	2246	14	,	,	,
39550	2246	15	and	and	CC
39550	2246	16	fill	fill	VB
39550	2246	17	the	the	DT
39550	2246	18	half	half	NN
39550	2246	19	eggs	egg	NNS
39550	2246	20	.	.	.
39550	2247	1	Set	Set	VBD
39550	2247	2	them	-PRON-	PRP
39550	2247	3	on	on	IN
39550	2247	4	a	a	DT
39550	2247	5	buttered	butter	VBN
39550	2247	6	china	china	NNP
39550	2247	7	platter	platter	NNP
39550	2247	8	,	,	,
39550	2247	9	cover	cover	VBP
39550	2247	10	with	with	IN
39550	2247	11	cream	cream	NN
39550	2247	12	,	,	,
39550	2247	13	and	and	CC
39550	2247	14	put	put	VBD
39550	2247	15	in	in	IN
39550	2247	16	the	the	DT
39550	2247	17	oven	oven	NN
39550	2247	18	to	to	TO
39550	2247	19	bake	bake	VB
39550	2247	20	.	.	.
39550	2248	1	When	when	WRB
39550	2248	2	very	very	RB
39550	2248	3	hot	hot	JJ
39550	2248	4	remove	remove	NN
39550	2248	5	,	,	,
39550	2248	6	lay	lay	VBP
39550	2248	7	twelve	twelve	CD
39550	2248	8	fillets	fillet	NNS
39550	2248	9	of	of	IN
39550	2248	10	anchovies	anchovy	NNS
39550	2248	11	over	over	IN
39550	2248	12	the	the	DT
39550	2248	13	eggs	egg	NNS
39550	2248	14	,	,	,
39550	2248	15	and	and	CC
39550	2248	16	serve	serve	VB
39550	2248	17	.	.	.
39550	2249	1	=	=	NFP
39550	2249	2	Calf	Calf	NNP
39550	2249	3	's	's	POS
39550	2249	4	head	head	NN
39550	2249	5	,	,	,
39550	2249	6	sauce	sauce	NN
39550	2249	7	piquante.=	piquante.=	VBN
39550	2249	8	Boiled	boil	VBN
39550	2249	9	calf	calf	NN
39550	2249	10	's	's	POS
39550	2249	11	head	head	NN
39550	2249	12	served	serve	VBD
39550	2249	13	on	on	IN
39550	2249	14	a	a	DT
39550	2249	15	napkin	napkin	NN
39550	2249	16	,	,	,
39550	2249	17	with	with	IN
39550	2249	18	the	the	DT
39550	2249	19	brain	brain	NN
39550	2249	20	and	and	CC
39550	2249	21	tongue	tongue	NN
39550	2249	22	.	.	.
39550	2250	1	Garnish	garnish	VB
39550	2250	2	with	with	IN
39550	2250	3	parsley	parsley	NN
39550	2250	4	in	in	IN
39550	2250	5	branches	branch	NNS
39550	2250	6	,	,	,
39550	2250	7	sliced	sliced	JJ
39550	2250	8	pickles	pickle	NNS
39550	2250	9	,	,	,
39550	2250	10	sliced	slice	VBD
39550	2250	11	pickled	pickle	VBN
39550	2250	12	beets	beet	NNS
39550	2250	13	,	,	,
39550	2250	14	and	and	CC
39550	2250	15	lemon	lemon	VB
39550	2250	16	in	in	IN
39550	2250	17	halves	half	NNS
39550	2250	18	.	.	.
39550	2251	1	Serve	serve	VB
39550	2251	2	sauce	sauce	NN
39550	2251	3	piquante	piquante	NN
39550	2251	4	separate	separate	JJ
39550	2251	5	.	.	.
39550	2252	1	=	=	NFP
39550	2252	2	Apple	Apple	NNP
39550	2252	3	strudel.=	strudel.=	CD
39550	2252	4	Roll	roll	NN
39550	2252	5	out	out	RP
39550	2252	6	some	some	DT
39550	2252	7	puff	puff	NN
39550	2252	8	paste	paste	NN
39550	2252	9	about	about	RB
39550	2252	10	one	one	CD
39550	2252	11	-	-	HYPH
39550	2252	12	eighth	eighth	JJ
39550	2252	13	inch	inch	NN
39550	2252	14	thick	thick	JJ
39550	2252	15	and	and	CC
39550	2252	16	eight	eight	CD
39550	2252	17	inches	inch	NNS
39550	2252	18	wide	wide	JJ
39550	2252	19	.	.	.
39550	2253	1	On	on	IN
39550	2253	2	it	-PRON-	PRP
39550	2253	3	spread	spread	VB
39550	2253	4	some	some	DT
39550	2253	5	sliced	sliced	JJ
39550	2253	6	apples	apple	NNS
39550	2253	7	mixed	mix	VBN
39550	2253	8	with	with	IN
39550	2253	9	sugar	sugar	NN
39550	2253	10	and	and	CC
39550	2253	11	powdered	powdered	JJ
39550	2253	12	cinnamon	cinnamon	NN
39550	2253	13	.	.	.
39550	2254	1	Wet	wet	VB
39550	2254	2	the	the	DT
39550	2254	3	edges	edge	NNS
39550	2254	4	and	and	CC
39550	2254	5	fold	fold	VB
39550	2254	6	up	up	RP
39550	2254	7	both	both	DT
39550	2254	8	sides	side	NNS
39550	2254	9	,	,	,
39550	2254	10	forming	form	VBG
39550	2254	11	a	a	DT
39550	2254	12	roll	roll	NN
39550	2254	13	.	.	.
39550	2255	1	Place	place	NN
39550	2255	2	on	on	IN
39550	2255	3	a	a	DT
39550	2255	4	baking	baking	NN
39550	2255	5	pan	pan	NN
39550	2255	6	,	,	,
39550	2255	7	wash	wash	VB
39550	2255	8	the	the	DT
39550	2255	9	top	top	NN
39550	2255	10	with	with	IN
39550	2255	11	egg	egg	NN
39550	2255	12	,	,	,
39550	2255	13	and	and	CC
39550	2255	14	bake	bake	VB
39550	2255	15	in	in	RP
39550	2255	16	a	a	DT
39550	2255	17	hot	hot	JJ
39550	2255	18	oven	oven	NN
39550	2255	19	.	.	.
39550	2256	1	When	when	WRB
39550	2256	2	done	do	VBN
39550	2256	3	cut	cut	NN
39550	2256	4	in	in	IN
39550	2256	5	slices	slice	NNS
39550	2256	6	about	about	IN
39550	2256	7	two	two	CD
39550	2256	8	inches	inch	NNS
39550	2256	9	wide	wide	JJ
39550	2256	10	,	,	,
39550	2256	11	and	and	CC
39550	2256	12	serve	serve	VB
39550	2256	13	hot	hot	JJ
39550	2256	14	,	,	,
39550	2256	15	with	with	IN
39550	2256	16	hard	hard	JJ
39550	2256	17	and	and	CC
39550	2256	18	brandy	brandy	NN
39550	2256	19	sauces	sauce	NNS
39550	2256	20	.	.	.
39550	2257	1	=	=	NFP
39550	2257	2	Crab	Crab	NNP
39550	2257	3	,	,	,
39550	2257	4	Portola.=	Portola.=	NNP
39550	2257	5	Remove	remove	VB
39550	2257	6	the	the	DT
39550	2257	7	boiled	boil	VBN
39550	2257	8	crab	crab	NN
39550	2257	9	meat	meat	NN
39550	2257	10	from	from	IN
39550	2257	11	the	the	DT
39550	2257	12	shell	shell	NN
39550	2257	13	,	,	,
39550	2257	14	taking	take	VBG
39550	2257	15	care	care	NN
39550	2257	16	to	to	TO
39550	2257	17	keep	keep	VB
39550	2257	18	as	as	RB
39550	2257	19	entire	entire	JJ
39550	2257	20	as	as	IN
39550	2257	21	possible	possible	JJ
39550	2257	22	.	.	.
39550	2258	1	On	on	IN
39550	2258	2	a	a	DT
39550	2258	3	salad	salad	NN
39550	2258	4	plate	plate	NN
39550	2258	5	arrange	arrange	NN
39550	2258	6	hearts	heart	NNS
39550	2258	7	of	of	IN
39550	2258	8	lettuce	lettuce	NN
39550	2258	9	,	,	,
39550	2258	10	cut	cut	VBN
39550	2258	11	into	into	IN
39550	2258	12	eighths	eighth	NNS
39550	2258	13	.	.	.
39550	2259	1	On	on	IN
39550	2259	2	the	the	DT
39550	2259	3	lettuce	lettuce	NN
39550	2259	4	lay	lie	VBD
39550	2259	5	a	a	DT
39550	2259	6	whole	whole	JJ
39550	2259	7	sweet	sweet	JJ
39550	2259	8	red	red	NN
39550	2259	9	pimento	pimento	NNS
39550	2259	10	,	,	,
39550	2259	11	using	use	VBG
39550	2259	12	the	the	DT
39550	2259	13	canned	canned	JJ
39550	2259	14	ones	one	NNS
39550	2259	15	which	which	WDT
39550	2259	16	come	come	VBP
39550	2259	17	ready	ready	JJ
39550	2259	18	for	for	IN
39550	2259	19	use	use	NN
39550	2259	20	.	.	.
39550	2260	1	On	on	IN
39550	2260	2	top	top	NN
39550	2260	3	of	of	IN
39550	2260	4	the	the	DT
39550	2260	5	pepper	pepper	NN
39550	2260	6	place	place	NN
39550	2260	7	three	three	CD
39550	2260	8	spoonfuls	spoonful	NNS
39550	2260	9	of	of	IN
39550	2260	10	crab	crab	NN
39550	2260	11	meat	meat	NN
39550	2260	12	.	.	.
39550	2261	1	Cover	cover	VB
39550	2261	2	all	all	DT
39550	2261	3	with	with	IN
39550	2261	4	French	french	JJ
39550	2261	5	dressing	dressing	NN
39550	2261	6	made	make	VBN
39550	2261	7	with	with	IN
39550	2261	8	tarragon	tarragon	NNP
39550	2261	9	vinegar	vinegar	NNP
39550	2261	10	,	,	,
39550	2261	11	using	use	VBG
39550	2261	12	one	one	CD
39550	2261	13	spoonful	spoonful	JJ
39550	2261	14	to	to	IN
39550	2261	15	three	three	CD
39550	2261	16	of	of	IN
39550	2261	17	olive	olive	NN
39550	2261	18	oil	oil	NN
39550	2261	19	;	;	,
39550	2261	20	seasoned	season	VBN
39550	2261	21	with	with	IN
39550	2261	22	salt	salt	NN
39550	2261	23	and	and	CC
39550	2261	24	some	some	DT
39550	2261	25	fresh	fresh	JJ
39550	2261	26	-	-	HYPH
39550	2261	27	ground	ground	NN
39550	2261	28	pepper	pepper	NN
39550	2261	29	.	.	.
39550	2262	1	=	=	NFP
39550	2262	2	Crème	Crème	NNP
39550	2262	3	Parisienne.=	Parisienne.=	VBD
39550	2262	4	Cream	Cream	NNP
39550	2262	5	of	of	IN
39550	2262	6	chicken	chicken	NN
39550	2262	7	and	and	CC
39550	2262	8	cream	cream	NN
39550	2262	9	of	of	IN
39550	2262	10	chicory	chicory	NN
39550	2262	11	soups	soup	NNS
39550	2262	12	mixed	mixed	JJ
39550	2262	13	.	.	.
39550	2263	1	Serve	serve	VB
39550	2263	2	bread	bread	NN
39550	2263	3	cut	cut	VBN
39550	2263	4	in	in	IN
39550	2263	5	small	small	JJ
39550	2263	6	squares	square	NNS
39550	2263	7	and	and	CC
39550	2263	8	fried	fry	VBN
39550	2263	9	in	in	IN
39550	2263	10	butter	butter	NN
39550	2263	11	.	.	.
39550	2264	1	=	=	NFP
39550	2264	2	Stuffed	stuff	VBN
39550	2264	3	tomatoes	tomato	NNS
39550	2264	4	with	with	IN
39550	2264	5	anchovies.=	anchovies.=	NNP
39550	2264	6	Chop	Chop	NNP
39550	2264	7	the	the	DT
39550	2264	8	contents	content	NNS
39550	2264	9	of	of	IN
39550	2264	10	one	one	CD
39550	2264	11	bottle	bottle	NN
39550	2264	12	of	of	IN
39550	2264	13	anchovies	anchovy	NNS
39550	2264	14	in	in	IN
39550	2264	15	oil	oil	NN
39550	2264	16	,	,	,
39550	2264	17	in	in	IN
39550	2264	18	small	small	JJ
39550	2264	19	pieces	piece	NNS
39550	2264	20	,	,	,
39550	2264	21	add	add	VB
39550	2264	22	two	two	CD
39550	2264	23	hard	hard	RB
39550	2264	24	-	-	HYPH
39550	2264	25	boiled	boil	VBN
39550	2264	26	eggs	egg	NNS
39550	2264	27	chopped	chop	VBN
39550	2264	28	fine	fine	RB
39550	2264	29	,	,	,
39550	2264	30	a	a	DT
39550	2264	31	little	little	JJ
39550	2264	32	fresh	fresh	JJ
39550	2264	33	-	-	HYPH
39550	2264	34	ground	ground	NN
39550	2264	35	pepper	pepper	NN
39550	2264	36	,	,	,
39550	2264	37	and	and	CC
39550	2264	38	two	two	CD
39550	2264	39	spoonfuls	spoonful	NNS
39550	2264	40	of	of	IN
39550	2264	41	mayonnaise	mayonnaise	NN
39550	2264	42	.	.	.
39550	2265	1	Peel	peel	VB
39550	2265	2	six	six	CD
39550	2265	3	tomatoes	tomato	NNS
39550	2265	4	,	,	,
39550	2265	5	cut	cut	VBD
39550	2265	6	off	off	RP
39550	2265	7	the	the	DT
39550	2265	8	tops	top	NNS
39550	2265	9	and	and	CC
39550	2265	10	scoop	scoop	VB
39550	2265	11	out	out	RP
39550	2265	12	the	the	DT
39550	2265	13	insides	inside	NNS
39550	2265	14	with	with	IN
39550	2265	15	a	a	DT
39550	2265	16	spoon	spoon	NN
39550	2265	17	.	.	.
39550	2266	1	Then	then	RB
39550	2266	2	fill	fill	VB
39550	2266	3	with	with	IN
39550	2266	4	the	the	DT
39550	2266	5	prepared	prepare	VBN
39550	2266	6	anchovies	anchovy	NNS
39550	2266	7	,	,	,
39550	2266	8	cover	cover	VBP
39550	2266	9	with	with	IN
39550	2266	10	the	the	DT
39550	2266	11	piece	piece	NN
39550	2266	12	cut	cut	VBN
39550	2266	13	from	from	IN
39550	2266	14	the	the	DT
39550	2266	15	top	top	NN
39550	2266	16	,	,	,
39550	2266	17	and	and	CC
39550	2266	18	serve	serve	VB
39550	2266	19	on	on	IN
39550	2266	20	leaves	leave	NNS
39550	2266	21	of	of	IN
39550	2266	22	lettuce	lettuce	NN
39550	2266	23	garnished	garnish	VBN
39550	2266	24	with	with	IN
39550	2266	25	quartered	quartered	JJ
39550	2266	26	lemons	lemon	NNS
39550	2266	27	and	and	CC
39550	2266	28	parsley	parsley	NN
39550	2266	29	in	in	IN
39550	2266	30	branches	branch	NNS
39550	2266	31	.	.	.
39550	2267	1	=	=	NFP
39550	2267	2	Brook	brook	NN
39550	2267	3	trout	trout	NN
39550	2267	4	sauté	sauté	NN
39550	2267	5	,	,	,
39550	2267	6	Miller	Miller	NNP
39550	2267	7	style.=	style.=	CD
39550	2267	8	Clean	clean	JJ
39550	2267	9	four	four	CD
39550	2267	10	brook	brook	NN
39550	2267	11	trout	trout	NN
39550	2267	12	and	and	CC
39550	2267	13	dry	dry	VB
39550	2267	14	in	in	IN
39550	2267	15	a	a	DT
39550	2267	16	napkin	napkin	NN
39550	2267	17	.	.	.
39550	2268	1	Season	season	NN
39550	2268	2	with	with	IN
39550	2268	3	salt	salt	NN
39550	2268	4	and	and	CC
39550	2268	5	pepper	pepper	NN
39550	2268	6	,	,	,
39550	2268	7	roll	roll	NN
39550	2268	8	in	in	IN
39550	2268	9	flour	flour	NN
39550	2268	10	,	,	,
39550	2268	11	put	put	VBN
39550	2268	12	in	in	RP
39550	2268	13	a	a	DT
39550	2268	14	frying	frying	JJ
39550	2268	15	pan	pan	NN
39550	2268	16	with	with	IN
39550	2268	17	two	two	CD
39550	2268	18	spoonfuls	spoonful	NNS
39550	2268	19	of	of	IN
39550	2268	20	butter	butter	NN
39550	2268	21	and	and	CC
39550	2268	22	the	the	DT
39550	2268	23	grease	grease	NN
39550	2268	24	from	from	IN
39550	2268	25	two	two	CD
39550	2268	26	slices	slice	NNS
39550	2268	27	of	of	IN
39550	2268	28	salt	salt	NN
39550	2268	29	pork	pork	NN
39550	2268	30	that	that	WDT
39550	2268	31	have	have	VBP
39550	2268	32	been	be	VBN
39550	2268	33	fried	fry	VBN
39550	2268	34	in	in	IN
39550	2268	35	their	-PRON-	PRP$
39550	2268	36	own	own	JJ
39550	2268	37	fat	fat	NN
39550	2268	38	.	.	.
39550	2269	1	Fry	fry	PRP
39550	2269	2	the	the	DT
39550	2269	3	trout	trout	NN
39550	2269	4	on	on	IN
39550	2269	5	both	both	DT
39550	2269	6	sides	side	NNS
39550	2269	7	,	,	,
39550	2269	8	place	place	NN
39550	2269	9	on	on	IN
39550	2269	10	platter	platter	NN
39550	2269	11	,	,	,
39550	2269	12	and	and	CC
39550	2269	13	lay	lie	VBD
39550	2269	14	the	the	DT
39550	2269	15	fried	fried	JJ
39550	2269	16	pork	pork	NN
39550	2269	17	on	on	IN
39550	2269	18	top	top	NN
39550	2269	19	.	.	.
39550	2270	1	Then	then	RB
39550	2270	2	put	put	VB
39550	2270	3	in	in	RP
39550	2270	4	the	the	DT
39550	2270	5	same	same	JJ
39550	2270	6	frying	frying	NN
39550	2270	7	pan	pan	NN
39550	2270	8	two	two	CD
39550	2270	9	ounces	ounce	NNS
39550	2270	10	of	of	IN
39550	2270	11	butter	butter	NN
39550	2270	12	,	,	,
39550	2270	13	and	and	CC
39550	2270	14	cook	cook	VB
39550	2270	15	until	until	IN
39550	2270	16	the	the	DT
39550	2270	17	color	color	NN
39550	2270	18	of	of	IN
39550	2270	19	chestnuts	chestnut	NNS
39550	2270	20	.	.	.
39550	2271	1	Pour	pour	VB
39550	2271	2	over	over	IN
39550	2271	3	the	the	DT
39550	2271	4	fish	fish	NN
39550	2271	5	,	,	,
39550	2271	6	and	and	CC
39550	2271	7	sprinkle	sprinkle	VB
39550	2271	8	with	with	IN
39550	2271	9	some	some	DT
39550	2271	10	chopped	chop	VBN
39550	2271	11	parsley	parsley	NN
39550	2271	12	and	and	CC
39550	2271	13	the	the	DT
39550	2271	14	juice	juice	NN
39550	2271	15	of	of	IN
39550	2271	16	two	two	CD
39550	2271	17	lemons	lemon	NNS
39550	2271	18	.	.	.
39550	2272	1	Garnish	garnish	VB
39550	2272	2	with	with	IN
39550	2272	3	parsley	parsley	NN
39550	2272	4	in	in	IN
39550	2272	5	branches	branch	NNS
39550	2272	6	.	.	.
39550	2273	1	APRIL	APRIL	NNP
39550	2273	2	14	14	CD
39550	2273	3	BREAKFAST	BREAKFAST	NNP
39550	2273	4	Grapefruit	Grapefruit	NNP
39550	2273	5	juice	juice	NN
39550	2273	6	Wheatcakes	Wheatcakes	NNP
39550	2273	7	Breakfast	Breakfast	NNP
39550	2273	8	sausages	sausage	VBZ
39550	2273	9	Rolls	roll	VBZ
39550	2273	10	Coffee	coffee	NN
39550	2273	11	LUNCHEON	luncheon	JJ
39550	2273	12	Sardines	Sardines	NNPS
39550	2273	13	with	with	IN
39550	2273	14	lemon	lemon	NN
39550	2273	15	Scrambled	scramble	VBN
39550	2273	16	eggs	egg	NNS
39550	2273	17	,	,	,
39550	2273	18	Raspail	Raspail	NNP
39550	2273	19	Fillet	Fillet	NNP
39550	2273	20	mignon	mignon	NN
39550	2273	21	,	,	,
39550	2273	22	Trianon	Trianon	NNP
39550	2273	23	Peas	Peas	NNP
39550	2273	24	Pineapple	Pineapple	NNP
39550	2273	25	,	,	,
39550	2273	26	Créole	Créole	NNP
39550	2273	27	Coffee	Coffee	NNP
39550	2273	28	DINNER	DINNER	NNP
39550	2273	29	Consommé	Consommé	NNP
39550	2273	30	aux	aux	NN
39550	2273	31	quenelles	quenelles	NN
39550	2273	32	Fillet	Fillet	NNP
39550	2273	33	of	of	IN
39550	2273	34	sole	sole	NN
39550	2273	35	,	,	,
39550	2273	36	Voisin	Voisin	NNP
39550	2273	37	Sweetbreads	Sweetbreads	NNP
39550	2273	38	braisé	braisé	NN
39550	2273	39	,	,	,
39550	2273	40	ancienne	ancienne	NNP
39550	2273	41	Roast	Roast	NNP
39550	2273	42	rack	rack	NN
39550	2273	43	of	of	IN
39550	2273	44	mutton	mutton	NN
39550	2273	45	Fresh	fresh	JJ
39550	2273	46	string	string	NN
39550	2273	47	beans	bean	NNS
39550	2273	48	Potato	Potato	NNP
39550	2273	49	croquettes	croquette	VBZ
39550	2273	50	Alligator	alligator	NN
39550	2273	51	pear	pear	NN
39550	2273	52	salad	salad	NN
39550	2273	53	Punch	Punch	NNP
39550	2273	54	Palermitaine	Palermitaine	NNP
39550	2273	55	Assorted	Assorted	NNP
39550	2273	56	cakes	cake	VBZ
39550	2273	57	Coffee	Coffee	NNP
39550	2273	58	=	=	SYM
39550	2273	59	Scrambled	scramble	VBN
39550	2273	60	eggs	egg	NNS
39550	2273	61	,	,	,
39550	2273	62	Raspail.=	Raspail.=	NNP
39550	2273	63	Cut	Cut	NNP
39550	2273	64	a	a	DT
39550	2273	65	stalk	stalk	NN
39550	2273	66	of	of	IN
39550	2273	67	celery	celery	NN
39550	2273	68	in	in	IN
39550	2273	69	small	small	JJ
39550	2273	70	dices	dice	NNS
39550	2273	71	,	,	,
39550	2273	72	wash	wash	VB
39550	2273	73	well	well	RB
39550	2273	74	,	,	,
39550	2273	75	and	and	CC
39550	2273	76	boil	boil	VB
39550	2273	77	in	in	IN
39550	2273	78	salt	salt	NN
39550	2273	79	water	water	NN
39550	2273	80	.	.	.
39550	2274	1	When	when	WRB
39550	2274	2	soft	soft	JJ
39550	2274	3	drain	drain	NN
39550	2274	4	off	off	IN
39550	2274	5	the	the	DT
39550	2274	6	water	water	NN
39550	2274	7	.	.	.
39550	2275	1	In	in	IN
39550	2275	2	a	a	DT
39550	2275	3	pot	pot	NN
39550	2275	4	put	put	VBN
39550	2275	5	two	two	CD
39550	2275	6	ounces	ounce	NNS
39550	2275	7	of	of	IN
39550	2275	8	butter	butter	NN
39550	2275	9	and	and	CC
39550	2275	10	two	two	CD
39550	2275	11	peeled	peel	VBN
39550	2275	12	tomatoes	tomato	NNS
39550	2275	13	cut	cut	VBN
39550	2275	14	in	in	IN
39550	2275	15	small	small	JJ
39550	2275	16	dices	dice	NNS
39550	2275	17	.	.	.
39550	2276	1	Simmer	simmer	NN
39550	2276	2	for	for	IN
39550	2276	3	five	five	CD
39550	2276	4	minutes	minute	NNS
39550	2276	5	,	,	,
39550	2276	6	add	add	VB
39550	2276	7	ten	ten	CD
39550	2276	8	beaten	beat	VBN
39550	2276	9	eggs	egg	NNS
39550	2276	10	and	and	CC
39550	2276	11	the	the	DT
39550	2276	12	celery	celery	NN
39550	2276	13	,	,	,
39550	2276	14	season	season	NN
39550	2276	15	with	with	IN
39550	2276	16	salt	salt	NN
39550	2276	17	and	and	CC
39550	2276	18	pepper	pepper	NN
39550	2276	19	,	,	,
39550	2276	20	and	and	CC
39550	2276	21	add	add	VB
39550	2276	22	one	one	CD
39550	2276	23	-	-	HYPH
39550	2276	24	half	half	NN
39550	2276	25	cup	cup	NN
39550	2276	26	of	of	IN
39550	2276	27	thick	thick	JJ
39550	2276	28	cream	cream	NN
39550	2276	29	.	.	.
39550	2277	1	Cook	cook	VB
39550	2277	2	and	and	CC
39550	2277	3	serve	serve	VB
39550	2277	4	.	.	.
39550	2278	1	=	=	NFP
39550	2278	2	Fillet	Fillet	NNP
39550	2278	3	mignon.=	mignon.=	NNP
39550	2278	4	A	a	DT
39550	2278	5	very	very	RB
39550	2278	6	small	small	JJ
39550	2278	7	tenderloin	tenderloin	JJ
39550	2278	8	steak	steak	NN
39550	2278	9	.	.	.
39550	2279	1	Broil	Broil	NNP
39550	2279	2	or	or	CC
39550	2279	3	sauté	sauté	NNP
39550	2279	4	in	in	IN
39550	2279	5	pan	pan	NN
39550	2279	6	with	with	IN
39550	2279	7	butter	butter	NN
39550	2279	8	.	.	.
39550	2280	1	Serve	serve	VB
39550	2280	2	with	with	IN
39550	2280	3	maître	maître	NNP
39550	2280	4	d'hôtel	d'hôtel	NNP
39550	2280	5	sauce	sauce	NN
39550	2280	6	,	,	,
39550	2280	7	and	and	CC
39550	2280	8	garnish	garnish	VBP
39550	2280	9	with	with	IN
39550	2280	10	watercress	watercress	NN
39550	2280	11	and	and	CC
39550	2280	12	half	half	NN
39550	2280	13	of	of	IN
39550	2280	14	lemon	lemon	NN
39550	2280	15	.	.	.
39550	2281	1	=	=	NFP
39550	2281	2	Fillet	Fillet	NNP
39550	2281	3	mignon	mignon	NN
39550	2281	4	,	,	,
39550	2281	5	Trianon.=	trianon.=	LS
39550	2281	6	Dress	dress	VB
39550	2281	7	the	the	DT
39550	2281	8	fillet	fillet	NN
39550	2281	9	on	on	IN
39550	2281	10	a	a	DT
39550	2281	11	platter	platter	NN
39550	2281	12	and	and	CC
39550	2281	13	cover	cover	NN
39550	2281	14	with	with	IN
39550	2281	15	Béarnaise	Béarnaise	NNP
39550	2281	16	sauce	sauce	NN
39550	2281	17	.	.	.
39550	2282	1	Lay	Lay	NNP
39550	2282	2	three	three	CD
39550	2282	3	triangular	triangular	JJ
39550	2282	4	shaped	shaped	JJ
39550	2282	5	pieces	piece	NNS
39550	2282	6	of	of	IN
39550	2282	7	truffle	truffle	NN
39550	2282	8	on	on	IN
39550	2282	9	top	top	NN
39550	2282	10	and	and	CC
39550	2282	11	garnish	garnish	VB
39550	2282	12	with	with	IN
39550	2282	13	Julienne	Julienne	NNP
39550	2282	14	potatoes	potato	NNS
39550	2282	15	.	.	.
39550	2283	1	=	=	NFP
39550	2283	2	Pineapple	Pineapple	NNP
39550	2283	3	,	,	,
39550	2283	4	Créole.=	Créole.=	NNP
39550	2283	5	Cook	Cook	NNP
39550	2283	6	a	a	DT
39550	2283	7	quarter	quarter	NN
39550	2283	8	pound	pound	NN
39550	2283	9	of	of	IN
39550	2283	10	rice	rice	NN
39550	2283	11	in	in	IN
39550	2283	12	a	a	DT
39550	2283	13	quart	quart	NN
39550	2283	14	of	of	IN
39550	2283	15	milk	milk	NN
39550	2283	16	.	.	.
39550	2284	1	Add	add	VB
39550	2284	2	a	a	DT
39550	2284	3	quarter	quarter	NN
39550	2284	4	pound	pound	NN
39550	2284	5	of	of	IN
39550	2284	6	sugar	sugar	NN
39550	2284	7	and	and	CC
39550	2284	8	one	one	CD
39550	2284	9	cup	cup	NN
39550	2284	10	chopped	chop	VBD
39550	2284	11	fresh	fresh	JJ
39550	2284	12	or	or	CC
39550	2284	13	canned	canned	JJ
39550	2284	14	pineapple	pineapple	NN
39550	2284	15	,	,	,
39550	2284	16	and	and	CC
39550	2284	17	mix	mix	VB
39550	2284	18	well	well	RB
39550	2284	19	.	.	.
39550	2285	1	Dress	dress	VB
39550	2285	2	on	on	IN
39550	2285	3	a	a	DT
39550	2285	4	platter	platter	NN
39550	2285	5	and	and	CC
39550	2285	6	decorate	decorate	VB
39550	2285	7	the	the	DT
39550	2285	8	top	top	NN
39550	2285	9	with	with	IN
39550	2285	10	sliced	sliced	JJ
39550	2285	11	pineapple	pineapple	NN
39550	2285	12	and	and	CC
39550	2285	13	candied	candy	VBN
39550	2285	14	cherries	cherry	NNS
39550	2285	15	.	.	.
39550	2286	1	Serve	serve	VB
39550	2286	2	hot	hot	JJ
39550	2286	3	with	with	IN
39550	2286	4	apricot	apricot	NNP
39550	2286	5	sauce	sauce	NN
39550	2286	6	poured	pour	VBN
39550	2286	7	over	over	RP
39550	2286	8	all	all	DT
39550	2286	9	.	.	.
39550	2287	1	=	=	NFP
39550	2287	2	Consommé	Consommé	NNP
39550	2287	3	aux	aux	NN
39550	2287	4	quenelles.=	quenelles.=	NNP
39550	2287	5	Make	make	VBP
39550	2287	6	small	small	JJ
39550	2287	7	chicken	chicken	NN
39550	2287	8	dumplings	dumpling	NNS
39550	2287	9	from	from	IN
39550	2287	10	chicken	chicken	NN
39550	2287	11	force	force	NN
39550	2287	12	meat	meat	NN
39550	2287	13	,	,	,
39550	2287	14	boil	boil	VB
39550	2287	15	them	-PRON-	PRP
39550	2287	16	in	in	RP
39550	2287	17	,	,	,
39550	2287	18	and	and	CC
39550	2287	19	serve	serve	VB
39550	2287	20	with	with	IN
39550	2287	21	,	,	,
39550	2287	22	consommé	consommé	NN
39550	2287	23	.	.	.
39550	2288	1	These	these	DT
39550	2288	2	small	small	JJ
39550	2288	3	dumplings	dumpling	NNS
39550	2288	4	are	be	VBP
39550	2288	5	called	call	VBN
39550	2288	6	in	in	IN
39550	2288	7	French	French	NNP
39550	2288	8	,	,	,
39550	2288	9	quenelles	quenelle	NNS
39550	2288	10	.	.	.
39550	2289	1	=	=	NFP
39550	2289	2	Fillet	Fillet	NNP
39550	2289	3	of	of	IN
39550	2289	4	sole	sole	NNP
39550	2289	5	,	,	,
39550	2289	6	Voisin.=	Voisin.=	NNP
39550	2289	7	In	in	IN
39550	2289	8	a	a	DT
39550	2289	9	buttered	butter	VBN
39550	2289	10	sauce	sauce	NN
39550	2289	11	pan	pan	NN
39550	2289	12	put	put	VBD
39550	2289	13	four	four	CD
39550	2289	14	fillets	fillet	NNS
39550	2289	15	of	of	IN
39550	2289	16	sole	sole	NN
39550	2289	17	,	,	,
39550	2289	18	sprinkle	sprinkle	VB
39550	2289	19	with	with	IN
39550	2289	20	one	one	CD
39550	2289	21	-	-	HYPH
39550	2289	22	half	half	NN
39550	2289	23	teaspoonful	teaspoonful	JJ
39550	2289	24	of	of	IN
39550	2289	25	very	very	RB
39550	2289	26	finely	finely	RB
39550	2289	27	chopped	chop	VBN
39550	2289	28	onions	onion	NNS
39550	2289	29	,	,	,
39550	2289	30	a	a	DT
39550	2289	31	little	little	JJ
39550	2289	32	chopped	chop	VBN
39550	2289	33	parsley	parsley	NN
39550	2289	34	,	,	,
39550	2289	35	chives	chive	NNS
39550	2289	36	,	,	,
39550	2289	37	chervil	chervil	NN
39550	2289	38	,	,	,
39550	2289	39	and	and	CC
39550	2289	40	one	one	CD
39550	2289	41	peeled	peel	VBN
39550	2289	42	and	and	CC
39550	2289	43	finely	finely	RB
39550	2289	44	chopped	chop	VBD
39550	2289	45	tomato	tomato	NN
39550	2289	46	.	.	.
39550	2290	1	Season	season	NN
39550	2290	2	with	with	IN
39550	2290	3	salt	salt	NN
39550	2290	4	and	and	CC
39550	2290	5	pepper	pepper	NN
39550	2290	6	,	,	,
39550	2290	7	add	add	VB
39550	2290	8	one	one	CD
39550	2290	9	-	-	HYPH
39550	2290	10	half	half	NN
39550	2290	11	glass	glass	NN
39550	2290	12	of	of	IN
39550	2290	13	white	white	JJ
39550	2290	14	wine	wine	NN
39550	2290	15	,	,	,
39550	2290	16	cover	cover	NN
39550	2290	17	,	,	,
39550	2290	18	and	and	CC
39550	2290	19	put	put	VBD
39550	2290	20	in	in	RP
39550	2290	21	oven	oven	NN
39550	2290	22	for	for	IN
39550	2290	23	fifteen	fifteen	CD
39550	2290	24	minutes	minute	NNS
39550	2290	25	.	.	.
39550	2291	1	Then	then	RB
39550	2291	2	remove	remove	VB
39550	2291	3	the	the	DT
39550	2291	4	fish	fish	NN
39550	2291	5	to	to	IN
39550	2291	6	a	a	DT
39550	2291	7	platter	platter	NN
39550	2291	8	,	,	,
39550	2291	9	and	and	CC
39550	2291	10	put	put	VBD
39550	2291	11	in	in	IN
39550	2291	12	the	the	DT
39550	2291	13	same	same	JJ
39550	2291	14	sauté	sauté	JJ
39550	2291	15	pan	pan	NN
39550	2291	16	one	one	CD
39550	2291	17	pint	pint	NN
39550	2291	18	of	of	IN
39550	2291	19	white	white	JJ
39550	2291	20	wine	wine	NN
39550	2291	21	;	;	,
39550	2291	22	cook	cook	NN
39550	2291	23	and	and	CC
39550	2291	24	mix	mix	VB
39550	2291	25	well	well	RB
39550	2291	26	,	,	,
39550	2291	27	and	and	CC
39550	2291	28	pour	pour	VB
39550	2291	29	over	over	IN
39550	2291	30	the	the	DT
39550	2291	31	fish	fish	NN
39550	2291	32	.	.	.
39550	2292	1	=	=	NFP
39550	2292	2	Sweetbreads	Sweetbreads	NNP
39550	2292	3	braisé	braisé	NN
39550	2292	4	,	,	,
39550	2292	5	ancienne.=	ancienne.=	CD
39550	2292	6	Dish	dish	VB
39550	2292	7	up	up	RP
39550	2292	8	on	on	IN
39550	2292	9	a	a	DT
39550	2292	10	platter	platter	NN
39550	2292	11	four	four	CD
39550	2292	12	sweetbreads	sweetbread	NNS
39550	2292	13	braisé	braisé	NN
39550	2292	14	,	,	,
39550	2292	15	and	and	CC
39550	2292	16	garnish	garnish	VB
39550	2292	17	with	with	IN
39550	2292	18	four	four	CD
39550	2292	19	croustades	croustade	NNS
39550	2292	20	financière	financière	JJ
39550	2292	21	.	.	.
39550	2293	1	Pour	pour	VB
39550	2293	2	sauce	sauce	NN
39550	2293	3	Madère	Madère	NNP
39550	2293	4	around	around	IN
39550	2293	5	the	the	DT
39550	2293	6	sweetbreads	sweetbread	NNS
39550	2293	7	on	on	IN
39550	2293	8	platter	platter	NN
39550	2293	9	.	.	.
39550	2294	1	=	=	NFP
39550	2294	2	Roast	Roast	NNP
39550	2294	3	rack	rack	NN
39550	2294	4	of	of	IN
39550	2294	5	mutton.=	mutton.=	NNP
39550	2294	6	Secure	Secure	NNP
39550	2294	7	from	from	IN
39550	2294	8	the	the	DT
39550	2294	9	butcher	butcher	NN
39550	2294	10	a	a	DT
39550	2294	11	rack	rack	NN
39550	2294	12	of	of	IN
39550	2294	13	mutton	mutton	NN
39550	2294	14	of	of	IN
39550	2294	15	ten	ten	CD
39550	2294	16	chops	chop	NNS
39550	2294	17	,	,	,
39550	2294	18	season	season	NN
39550	2294	19	well	well	RB
39550	2294	20	with	with	IN
39550	2294	21	salt	salt	NN
39550	2294	22	and	and	CC
39550	2294	23	pepper	pepper	NN
39550	2294	24	,	,	,
39550	2294	25	place	place	NN
39550	2294	26	in	in	IN
39550	2294	27	a	a	DT
39550	2294	28	roasting	roast	VBG
39550	2294	29	pan	pan	NN
39550	2294	30	with	with	IN
39550	2294	31	sliced	sliced	JJ
39550	2294	32	carrots	carrot	NNS
39550	2294	33	,	,	,
39550	2294	34	onions	onion	NNS
39550	2294	35	,	,	,
39550	2294	36	a	a	DT
39550	2294	37	spoonful	spoonful	NN
39550	2294	38	of	of	IN
39550	2294	39	pepper	pepper	JJ
39550	2294	40	berries	berry	NNS
39550	2294	41	,	,	,
39550	2294	42	and	and	CC
39550	2294	43	a	a	DT
39550	2294	44	small	small	JJ
39550	2294	45	piece	piece	NN
39550	2294	46	of	of	IN
39550	2294	47	butter	butter	NN
39550	2294	48	on	on	IN
39550	2294	49	top	top	NN
39550	2294	50	;	;	:
39550	2294	51	and	and	CC
39550	2294	52	roast	roast	VB
39550	2294	53	,	,	,
39550	2294	54	basting	baste	VBG
39550	2294	55	well	well	RB
39550	2294	56	,	,	,
39550	2294	57	for	for	IN
39550	2294	58	ten	ten	CD
39550	2294	59	minutes	minute	NNS
39550	2294	60	.	.	.
39550	2295	1	Then	then	RB
39550	2295	2	put	put	VB
39550	2295	3	the	the	DT
39550	2295	4	rack	rack	NN
39550	2295	5	on	on	IN
39550	2295	6	a	a	DT
39550	2295	7	platter	platter	NN
39550	2295	8	;	;	:
39550	2295	9	drain	drain	VB
39550	2295	10	off	off	RP
39550	2295	11	the	the	DT
39550	2295	12	grease	grease	NN
39550	2295	13	and	and	CC
39550	2295	14	add	add	VB
39550	2295	15	to	to	IN
39550	2295	16	the	the	DT
39550	2295	17	pan	pan	NN
39550	2295	18	one	one	CD
39550	2295	19	-	-	HYPH
39550	2295	20	half	half	NN
39550	2295	21	cup	cup	NN
39550	2295	22	of	of	IN
39550	2295	23	stock	stock	NN
39550	2295	24	and	and	CC
39550	2295	25	a	a	DT
39550	2295	26	spoonful	spoonful	NN
39550	2295	27	of	of	IN
39550	2295	28	meat	meat	NN
39550	2295	29	extract	extract	NN
39550	2295	30	,	,	,
39550	2295	31	season	season	NN
39550	2295	32	well	well	RB
39550	2295	33	,	,	,
39550	2295	34	bring	bring	VB
39550	2295	35	to	to	IN
39550	2295	36	a	a	DT
39550	2295	37	boil	boil	NN
39550	2295	38	,	,	,
39550	2295	39	and	and	CC
39550	2295	40	strain	strain	VB
39550	2295	41	over	over	IN
39550	2295	42	the	the	DT
39550	2295	43	roast	roast	NN
39550	2295	44	.	.	.
39550	2296	1	APRIL	APRIL	NNP
39550	2296	2	15	15	CD
39550	2296	3	BREAKFAST	BREAKFAST	NNP
39550	2296	4	Stewed	stew	VBN
39550	2296	5	rhubarb	rhubarb	NN
39550	2296	6	Boiled	boil	VBN
39550	2296	7	eggs	egg	NNS
39550	2296	8	Buttered	buttered	JJ
39550	2296	9	toast	toast	NN
39550	2296	10	Coffee	coffee	NN
39550	2296	11	LUNCHEON	LUNCHEON	NNP
39550	2296	12	Grapefruit	Grapefruit	NNP
39550	2296	13	en	en	IN
39550	2296	14	suprême	suprême	NN
39550	2296	15	,	,	,
39550	2296	16	with	with	IN
39550	2296	17	kirsch	kirsch	NNP
39550	2296	18	Eggs	Eggs	NNP
39550	2296	19	,	,	,
39550	2296	20	Lorraine	Lorraine	NNP
39550	2296	21	Corned	Corned	NNP
39550	2296	22	beef	beef	NN
39550	2296	23	hash	hash	NN
39550	2296	24	French	french	JJ
39550	2296	25	pastry	pastry	NN
39550	2296	26	Demi	Demi	NNP
39550	2296	27	tasse	tasse	IN
39550	2296	28	DINNER	DINNER	NNP
39550	2296	29	Purée	Purée	NNP
39550	2296	30	St.	St.	NNP
39550	2296	31	Germain	Germain	NNP
39550	2296	32	Salmon	Salmon	NNP
39550	2296	33	Mirabeau	Mirabeau	NNP
39550	2296	34	Fillet	Fillet	NNP
39550	2296	35	of	of	IN
39550	2296	36	beef	beef	NN
39550	2296	37	,	,	,
39550	2296	38	Charcutière	Charcutière	NNP
39550	2296	39	Stewed	Stewed	NNP
39550	2296	40	canned	can	VBD
39550	2296	41	corn	corn	NN
39550	2296	42	Baked	Baked	NNP
39550	2296	43	potatoes	potato	NNS
39550	2296	44	Endives	endive	VBZ
39550	2296	45	salad	salad	NN
39550	2296	46	Floating	float	VBG
39550	2296	47	island	island	NN
39550	2296	48	Macaroons	Macaroons	NNPS
39550	2296	49	Coffee	Coffee	NNP
39550	2296	50	=	=	SYM
39550	2296	51	Grapefruit	Grapefruit	NNP
39550	2296	52	en	en	IN
39550	2296	53	suprême	suprême	NN
39550	2296	54	with	with	IN
39550	2296	55	kirsch.=	kirsch.=	NNP
39550	2296	56	Add	Add	NNP
39550	2296	57	to	to	IN
39550	2296	58	sliced	slice	VBD
39550	2296	59	grapefruit	grapefruit	NN
39550	2296	60	,	,	,
39550	2296	61	for	for	IN
39550	2296	62	each	each	DT
39550	2296	63	person	person	NN
39550	2296	64	,	,	,
39550	2296	65	a	a	DT
39550	2296	66	spoonful	spoonful	NN
39550	2296	67	of	of	IN
39550	2296	68	powdered	powdered	JJ
39550	2296	69	sugar	sugar	NN
39550	2296	70	and	and	CC
39550	2296	71	one	one	CD
39550	2296	72	pony	pony	NN
39550	2296	73	of	of	IN
39550	2296	74	kirschwasser	kirschwasser	NNP
39550	2296	75	.	.	.
39550	2297	1	Mix	mix	VB
39550	2297	2	well	well	RB
39550	2297	3	and	and	CC
39550	2297	4	serve	serve	VB
39550	2297	5	in	in	IN
39550	2297	6	suprême	suprême	JJ
39550	2297	7	glasses	glass	NNS
39550	2297	8	.	.	.
39550	2298	1	=	=	NFP
39550	2298	2	Eggs	Eggs	NNP
39550	2298	3	,	,	,
39550	2298	4	Lorraine.=	Lorraine.=	NNP
39550	2298	5	Same	Same	NNP
39550	2298	6	as	as	IN
39550	2298	7	eggs	egg	VBZ
39550	2298	8	Chipolata	Chipolata	NNP
39550	2298	9	with	with	IN
39550	2298	10	the	the	DT
39550	2298	11	addition	addition	NN
39550	2298	12	of	of	IN
39550	2298	13	a	a	DT
39550	2298	14	strip	strip	NN
39550	2298	15	of	of	IN
39550	2298	16	bacon	bacon	NN
39550	2298	17	across	across	IN
39550	2298	18	the	the	DT
39550	2298	19	top	top	NN
39550	2298	20	.	.	.
39550	2299	1	=	=	NFP
39550	2299	2	Purée	Purée	NNP
39550	2299	3	St.	St.	NNP
39550	2299	4	Germain.=	Germain.=	NNP
39550	2299	5	Add	Add	NNP
39550	2299	6	to	to	IN
39550	2299	7	a	a	DT
39550	2299	8	purée	purée	NN
39550	2299	9	of	of	IN
39550	2299	10	peas	pea	NNS
39550	2299	11	some	some	DT
39550	2299	12	fresh	fresh	RB
39550	2299	13	-	-	HYPH
39550	2299	14	cooked	cook	VBN
39550	2299	15	green	green	JJ
39550	2299	16	or	or	CC
39550	2299	17	canned	canned	JJ
39550	2299	18	peas	pea	NNS
39550	2299	19	.	.	.
39550	2300	1	=	=	NFP
39550	2300	2	Salmon	salmon	NN
39550	2300	3	Mirabeau.=	mirabeau.=	NN
39550	2300	4	Put	Put	VBD
39550	2300	5	in	in	RP
39550	2300	6	a	a	DT
39550	2300	7	buttered	butter	VBN
39550	2300	8	flat	flat	JJ
39550	2300	9	pan	pan	NN
39550	2300	10	two	two	CD
39550	2300	11	thick	thick	JJ
39550	2300	12	slices	slice	NNS
39550	2300	13	of	of	IN
39550	2300	14	salmon	salmon	NN
39550	2300	15	,	,	,
39550	2300	16	season	season	NN
39550	2300	17	with	with	IN
39550	2300	18	salt	salt	NN
39550	2300	19	and	and	CC
39550	2300	20	pepper	pepper	NN
39550	2300	21	,	,	,
39550	2300	22	add	add	VB
39550	2300	23	one	one	CD
39550	2300	24	-	-	HYPH
39550	2300	25	half	half	NN
39550	2300	26	glass	glass	NN
39550	2300	27	of	of	IN
39550	2300	28	claret	claret	NN
39550	2300	29	or	or	CC
39550	2300	30	white	white	JJ
39550	2300	31	wine	wine	NN
39550	2300	32	,	,	,
39550	2300	33	cover	cover	NN
39550	2300	34	,	,	,
39550	2300	35	and	and	CC
39550	2300	36	cook	cook	VB
39550	2300	37	until	until	IN
39550	2300	38	done	do	VBN
39550	2300	39	.	.	.
39550	2301	1	Put	put	VB
39550	2301	2	on	on	RP
39550	2301	3	a	a	DT
39550	2301	4	platter	platter	NN
39550	2301	5	,	,	,
39550	2301	6	cover	cover	VBP
39550	2301	7	with	with	IN
39550	2301	8	tarragon	tarragon	NNP
39550	2301	9	sauce	sauce	NNP
39550	2301	10	(	(	-LRB-
39550	2301	11	sauce	sauce	NNP
39550	2301	12	à	à	NNP
39550	2301	13	l'estragon	l'estragon	NNP
39550	2301	14	)	)	-RRB-
39550	2301	15	,	,	,
39550	2301	16	garnish	garnish	VB
39550	2301	17	with	with	IN
39550	2301	18	stuffed	stuff	VBN
39550	2301	19	olives	olive	NNS
39550	2301	20	,	,	,
39550	2301	21	and	and	CC
39550	2301	22	lay	lie	VBD
39550	2301	23	six	six	CD
39550	2301	24	fillets	fillet	NNS
39550	2301	25	of	of	IN
39550	2301	26	anchovies	anchovy	NNS
39550	2301	27	on	on	IN
39550	2301	28	top	top	NN
39550	2301	29	of	of	IN
39550	2301	30	each	each	DT
39550	2301	31	slice	slice	NN
39550	2301	32	of	of	IN
39550	2301	33	fish	fish	NN
39550	2301	34	.	.	.
39550	2302	1	=	=	NFP
39550	2302	2	Tarragon	Tarragon	NNP
39550	2302	3	sauce	sauce	NN
39550	2302	4	(	(	-LRB-
39550	2302	5	Sauce	sauce	NN
39550	2302	6	à	à	NN
39550	2302	7	l'estragon).=	l'estragon).=	NNP
39550	2302	8	Chop	Chop	NNP
39550	2302	9	some	some	DT
39550	2302	10	tarragon	tarragon	NN
39550	2302	11	very	very	RB
39550	2302	12	fine	fine	RB
39550	2302	13	,	,	,
39550	2302	14	add	add	VB
39550	2302	15	one	one	CD
39550	2302	16	-	-	HYPH
39550	2302	17	half	half	NN
39550	2302	18	glass	glass	NN
39550	2302	19	of	of	IN
39550	2302	20	claret	claret	NN
39550	2302	21	or	or	CC
39550	2302	22	white	white	JJ
39550	2302	23	wine	wine	NN
39550	2302	24	,	,	,
39550	2302	25	and	and	CC
39550	2302	26	reduce	reduce	VB
39550	2302	27	by	by	IN
39550	2302	28	boiling	boil	VBG
39550	2302	29	until	until	IN
39550	2302	30	nearly	nearly	RB
39550	2302	31	dry	dry	JJ
39550	2302	32	.	.	.
39550	2303	1	Then	then	RB
39550	2303	2	add	add	VB
39550	2303	3	one	one	CD
39550	2303	4	pint	pint	NN
39550	2303	5	of	of	IN
39550	2303	6	brown	brown	JJ
39550	2303	7	gravy	gravy	NN
39550	2303	8	and	and	CC
39550	2303	9	boil	boil	VB
39550	2303	10	for	for	IN
39550	2303	11	five	five	CD
39550	2303	12	minutes	minute	NNS
39550	2303	13	.	.	.
39550	2304	1	Season	season	NN
39550	2304	2	with	with	IN
39550	2304	3	salt	salt	NN
39550	2304	4	and	and	CC
39550	2304	5	pepper	pepper	NN
39550	2304	6	,	,	,
39550	2304	7	add	add	VB
39550	2304	8	two	two	CD
39550	2304	9	ounces	ounce	NNS
39550	2304	10	of	of	IN
39550	2304	11	fresh	fresh	JJ
39550	2304	12	butter	butter	NN
39550	2304	13	and	and	CC
39550	2304	14	whip	whip	NN
39550	2304	15	well	well	RB
39550	2304	16	into	into	IN
39550	2304	17	the	the	DT
39550	2304	18	hot	hot	JJ
39550	2304	19	sauce	sauce	NN
39550	2304	20	.	.	.
39550	2305	1	Serve	serve	VB
39550	2305	2	with	with	IN
39550	2305	3	fish	fish	NN
39550	2305	4	or	or	CC
39550	2305	5	meats	meat	NNS
39550	2305	6	.	.	.
39550	2306	1	=	=	NFP
39550	2306	2	Fillet	Fillet	NNP
39550	2306	3	of	of	IN
39550	2306	4	beef	beef	NN
39550	2306	5	,	,	,
39550	2306	6	Charcutière.=	Charcutière.=	NNP
39550	2306	7	Roast	Roast	NNP
39550	2306	8	tenderloin	tenderloin	NN
39550	2306	9	of	of	IN
39550	2306	10	beef	beef	NN
39550	2306	11	.	.	.
39550	2307	1	Serve	serve	VB
39550	2307	2	with	with	IN
39550	2307	3	brown	brown	JJ
39550	2307	4	gravy	gravy	NN
39550	2307	5	(	(	-LRB-
39550	2307	6	sauce	sauce	NN
39550	2307	7	Madère	Madère	NNP
39550	2307	8	)	)	-RRB-
39550	2307	9	,	,	,
39550	2307	10	to	to	TO
39550	2307	11	which	which	WDT
39550	2307	12	has	have	VBZ
39550	2307	13	been	be	VBN
39550	2307	14	added	add	VBN
39550	2307	15	twelve	twelve	CD
39550	2307	16	small	small	JJ
39550	2307	17	glacéed	glacéed	NN
39550	2307	18	onions	onion	NNS
39550	2307	19	,	,	,
39550	2307	20	six	six	CD
39550	2307	21	sliced	slice	VBD
39550	2307	22	sour	sour	JJ
39550	2307	23	pickles	pickle	NNS
39550	2307	24	,	,	,
39550	2307	25	and	and	CC
39550	2307	26	twelve	twelve	CD
39550	2307	27	heads	head	NNS
39550	2307	28	of	of	IN
39550	2307	29	French	french	JJ
39550	2307	30	mushrooms	mushroom	NNS
39550	2307	31	or	or	CC
39550	2307	32	fresh	fresh	JJ
39550	2307	33	mushrooms	mushroom	NNS
39550	2307	34	sauté	sauté	VBP
39550	2307	35	in	in	IN
39550	2307	36	butter	butter	NN
39550	2307	37	.	.	.
39550	2308	1	Before	before	IN
39550	2308	2	serving	serve	VBG
39550	2308	3	add	add	VB
39550	2308	4	a	a	DT
39550	2308	5	cup	cup	NN
39550	2308	6	of	of	IN
39550	2308	7	tomato	tomato	NN
39550	2308	8	sauce	sauce	NN
39550	2308	9	,	,	,
39550	2308	10	and	and	CC
39550	2308	11	season	season	NN
39550	2308	12	well	well	RB
39550	2308	13	with	with	IN
39550	2308	14	salt	salt	NN
39550	2308	15	and	and	CC
39550	2308	16	pepper	pepper	NN
39550	2308	17	.	.	.
39550	2309	1	=	=	NFP
39550	2309	2	Stewed	stew	VBN
39550	2309	3	canned	canned	JJ
39550	2309	4	corn.=	corn.=	RB
39550	2309	5	Empty	empty	VBP
39550	2309	6	a	a	DT
39550	2309	7	can	can	NN
39550	2309	8	of	of	IN
39550	2309	9	corn	corn	NN
39550	2309	10	into	into	IN
39550	2309	11	a	a	DT
39550	2309	12	sauce	sauce	NN
39550	2309	13	pan	pan	NN
39550	2309	14	,	,	,
39550	2309	15	add	add	VB
39550	2309	16	one	one	CD
39550	2309	17	ounce	ounce	NN
39550	2309	18	of	of	IN
39550	2309	19	fresh	fresh	JJ
39550	2309	20	butter	butter	NN
39550	2309	21	,	,	,
39550	2309	22	season	season	NN
39550	2309	23	with	with	IN
39550	2309	24	salt	salt	NN
39550	2309	25	and	and	CC
39550	2309	26	pepper	pepper	NN
39550	2309	27	,	,	,
39550	2309	28	and	and	CC
39550	2309	29	boil	boil	NN
39550	2309	30	.	.	.
39550	2310	1	If	if	IN
39550	2310	2	too	too	RB
39550	2310	3	thick	thick	JJ
39550	2310	4	add	add	VBP
39550	2310	5	a	a	DT
39550	2310	6	spoonful	spoonful	NN
39550	2310	7	of	of	IN
39550	2310	8	thick	thick	JJ
39550	2310	9	cream	cream	NN
39550	2310	10	.	.	.
39550	2311	1	=	=	NFP
39550	2311	2	Punch	punch	VB
39550	2311	3	Palermitaine.=	Palermitaine.=	MD
39550	2311	4	Serve	serve	VB
39550	2311	5	orange	orange	JJ
39550	2311	6	water	water	NN
39550	2311	7	ice	ice	NN
39550	2311	8	in	in	IN
39550	2311	9	glasses	glass	NNS
39550	2311	10	with	with	IN
39550	2311	11	a	a	DT
39550	2311	12	little	little	JJ
39550	2311	13	Curaçao	Curaçao	NNP
39550	2311	14	on	on	IN
39550	2311	15	top	top	NN
39550	2311	16	.	.	.
39550	2312	1	=	=	NFP
39550	2312	2	Scalloped	Scalloped	NNP
39550	2312	3	halibut	halibut	NNP
39550	2312	4	with	with	IN
39550	2312	5	cheese.=	cheese.=	NNP
39550	2312	6	Prepare	Prepare	NNP
39550	2312	7	one	one	CD
39550	2312	8	quart	quart	NN
39550	2312	9	of	of	IN
39550	2312	10	cream	cream	NN
39550	2312	11	sauce	sauce	NN
39550	2312	12	.	.	.
39550	2313	1	Take	take	VB
39550	2313	2	four	four	CD
39550	2313	3	pounds	pound	NNS
39550	2313	4	of	of	IN
39550	2313	5	halibut	halibut	NNP
39550	2313	6	,	,	,
39550	2313	7	clear	clear	JJ
39550	2313	8	of	of	IN
39550	2313	9	bones	bone	NNS
39550	2313	10	and	and	CC
39550	2313	11	skin	skin	NN
39550	2313	12	,	,	,
39550	2313	13	and	and	CC
39550	2313	14	cut	cut	VBN
39550	2313	15	in	in	IN
39550	2313	16	thin	thin	JJ
39550	2313	17	slices	slice	NNS
39550	2313	18	about	about	IN
39550	2313	19	one	one	CD
39550	2313	20	-	-	HYPH
39550	2313	21	quarter	quarter	NN
39550	2313	22	inch	inch	NN
39550	2313	23	thick	thick	JJ
39550	2313	24	,	,	,
39550	2313	25	and	and	CC
39550	2313	26	two	two	CD
39550	2313	27	inches	inch	NNS
39550	2313	28	square	square	JJ
39550	2313	29	.	.	.
39550	2314	1	Butter	butter	VB
39550	2314	2	a	a	DT
39550	2314	3	shallow	shallow	JJ
39550	2314	4	earthen	earthen	JJ
39550	2314	5	dish	dish	NN
39550	2314	6	,	,	,
39550	2314	7	put	put	VB
39550	2314	8	some	some	DT
39550	2314	9	cream	cream	NN
39550	2314	10	sauce	sauce	NN
39550	2314	11	in	in	IN
39550	2314	12	the	the	DT
39550	2314	13	bottom	bottom	NN
39550	2314	14	,	,	,
39550	2314	15	sprinkle	sprinkle	VB
39550	2314	16	with	with	IN
39550	2314	17	grated	grate	VBN
39550	2314	18	cheese	cheese	NN
39550	2314	19	,	,	,
39550	2314	20	then	then	RB
39550	2314	21	put	put	VBD
39550	2314	22	in	in	RP
39550	2314	23	à	à	DT
39550	2314	24	layer	layer	NN
39550	2314	25	of	of	IN
39550	2314	26	halibut	halibut	NNP
39550	2314	27	,	,	,
39550	2314	28	season	season	NN
39550	2314	29	with	with	IN
39550	2314	30	salt	salt	NN
39550	2314	31	and	and	CC
39550	2314	32	pepper	pepper	NN
39550	2314	33	;	;	:
39550	2314	34	then	then	RB
39550	2314	35	sauce	sauce	NN
39550	2314	36	,	,	,
39550	2314	37	cheese	cheese	NN
39550	2314	38	and	and	CC
39550	2314	39	fish	fish	NN
39550	2314	40	in	in	IN
39550	2314	41	turn	turn	NN
39550	2314	42	;	;	:
39550	2314	43	and	and	CC
39550	2314	44	continue	continue	VB
39550	2314	45	for	for	IN
39550	2314	46	about	about	RB
39550	2314	47	five	five	CD
39550	2314	48	layers	layer	NNS
39550	2314	49	,	,	,
39550	2314	50	with	with	IN
39550	2314	51	cream	cream	NN
39550	2314	52	and	and	CC
39550	2314	53	sauce	sauce	NN
39550	2314	54	on	on	IN
39550	2314	55	top	top	NN
39550	2314	56	.	.	.
39550	2315	1	Put	put	VB
39550	2315	2	bits	bit	NNS
39550	2315	3	of	of	IN
39550	2315	4	butter	butter	NN
39550	2315	5	on	on	IN
39550	2315	6	top	top	NN
39550	2315	7	and	and	CC
39550	2315	8	bake	bake	NN
39550	2315	9	in	in	RP
39550	2315	10	a	a	DT
39550	2315	11	moderate	moderate	JJ
39550	2315	12	oven	oven	NN
39550	2315	13	for	for	IN
39550	2315	14	from	from	IN
39550	2315	15	forty	forty	CD
39550	2315	16	-	-	HYPH
39550	2315	17	five	five	CD
39550	2315	18	minutes	minute	NNS
39550	2315	19	to	to	IN
39550	2315	20	one	one	CD
39550	2315	21	hour	hour	NN
39550	2315	22	,	,	,
39550	2315	23	or	or	CC
39550	2315	24	until	until	IN
39550	2315	25	fish	fish	NN
39550	2315	26	is	be	VBZ
39550	2315	27	done	do	VBN
39550	2315	28	and	and	CC
39550	2315	29	top	top	NN
39550	2315	30	is	be	VBZ
39550	2315	31	nicely	nicely	RB
39550	2315	32	browned	brown	VBN
39550	2315	33	.	.	.
39550	2316	1	APRIL	APRIL	NNP
39550	2316	2	16	16	CD
39550	2316	3	BREAKFAST	breakfast	NN
39550	2316	4	Fresh	fresh	JJ
39550	2316	5	raspberries	raspberry	NNS
39550	2316	6	with	with	IN
39550	2316	7	cream	cream	NN
39550	2316	8	Codfish	Codfish	NNP
39550	2316	9	cakes	cake	NNS
39550	2316	10	Broiled	broil	VBN
39550	2316	11	bacon	bacon	NN
39550	2316	12	Rolls	roll	NNS
39550	2316	13	Coffee	Coffee	NNP
39550	2316	14	LUNCHEON	LUNCHEON	NNP
39550	2316	15	Hors	Hors	NNP
39550	2316	16	d'oeuvres	d'oeuvres	NNP
39550	2316	17	assorted	assort	VBN
39550	2316	18	Poached	poached	JJ
39550	2316	19	eggs	egg	NNS
39550	2316	20	,	,	,
39550	2316	21	Paulus	Paulus	NNP
39550	2316	22	Filet	Filet	NNP
39550	2316	23	mignon	mignon	NN
39550	2316	24	,	,	,
39550	2316	25	maître	maître	NNP
39550	2316	26	d'hôtel	d'hôtel	NNP
39550	2316	27	Potatoes	Potatoes	NNP
39550	2316	28	hashed	hash	VBD
39550	2316	29	in	in	IN
39550	2316	30	cream	cream	NN
39550	2316	31	Cold	Cold	NNP
39550	2316	32	asparagus	asparagus	NN
39550	2316	33	,	,	,
39550	2316	34	vinaigrette	vinaigrette	NNP
39550	2316	35	Fruit	Fruit	NNP
39550	2316	36	salad	salad	NN
39550	2316	37	,	,	,
39550	2316	38	Chantilly	Chantilly	NNP
39550	2316	39	Lady	Lady	NNP
39550	2316	40	fingers	finger	NNS
39550	2316	41	Coffee	Coffee	NNP
39550	2316	42	DINNER	DINNER	NNP
39550	2316	43	Consommé	Consommé	NNP
39550	2316	44	Daumont	Daumont	NNP
39550	2316	45	Baked	Baked	NNP
39550	2316	46	shad	shad	VBD
39550	2316	47	,	,	,
39550	2316	48	with	with	IN
39550	2316	49	raisins	raisin	NNS
39550	2316	50	Chicken	Chicken	NNP
39550	2316	51	sauté	sauté	NN
39550	2316	52	,	,	,
39550	2316	53	Austin	Austin	NNP
39550	2316	54	Jeanette	Jeanette	NNP
39550	2316	55	potatoes	potato	NNS
39550	2316	56	Carrots	Carrots	NNPS
39550	2316	57	,	,	,
39550	2316	58	Vichy	Vichy	NNP
39550	2316	59	Lettuce	Lettuce	NNP
39550	2316	60	salad	salad	NN
39550	2316	61	Charlotte	Charlotte	NNP
39550	2316	62	Russe	Russe	NNP
39550	2316	63	Coffee	Coffee	NNP
39550	2316	64	=	=	SYM
39550	2316	65	Codfish	codfish	JJ
39550	2316	66	cakes.=	cakes.=	NNS
39550	2316	67	Prepare	prepare	VBP
39550	2316	68	the	the	DT
39550	2316	69	fish	fish	NN
39550	2316	70	as	as	IN
39550	2316	71	for	for	IN
39550	2316	72	codfish	codfish	JJ
39550	2316	73	balls	ball	NNS
39550	2316	74	.	.	.
39550	2317	1	Form	form	VB
39550	2317	2	into	into	IN
39550	2317	3	flat	flat	JJ
39550	2317	4	cakes	cake	NNS
39550	2317	5	about	about	IN
39550	2317	6	one	one	CD
39550	2317	7	inch	inch	NN
39550	2317	8	thick	thick	JJ
39550	2317	9	and	and	CC
39550	2317	10	two	two	CD
39550	2317	11	and	and	CC
39550	2317	12	one	one	CD
39550	2317	13	-	-	HYPH
39550	2317	14	half	half	NN
39550	2317	15	inches	inch	NNS
39550	2317	16	in	in	IN
39550	2317	17	diameter	diameter	NN
39550	2317	18	.	.	.
39550	2318	1	Roll	roll	VB
39550	2318	2	in	in	IN
39550	2318	3	flour	flour	NN
39550	2318	4	and	and	CC
39550	2318	5	fry	fry	NN
39550	2318	6	in	in	IN
39550	2318	7	melted	melted	JJ
39550	2318	8	butter	butter	NN
39550	2318	9	.	.	.
39550	2319	1	Serve	serve	VB
39550	2319	2	on	on	IN
39550	2319	3	napkin	napkin	NNP
39550	2319	4	with	with	IN
39550	2319	5	lemon	lemon	NN
39550	2319	6	and	and	CC
39550	2319	7	parsley	parsley	NN
39550	2319	8	in	in	IN
39550	2319	9	branches	branch	NNS
39550	2319	10	.	.	.
39550	2320	1	=	=	NFP
39550	2320	2	Poached	poach	VBN
39550	2320	3	eggs	egg	NNS
39550	2320	4	,	,	,
39550	2320	5	Paulus.=	paulus.=	NN
39550	2320	6	Put	put	VB
39550	2320	7	four	four	CD
39550	2320	8	very	very	RB
39550	2320	9	soft	soft	JJ
39550	2320	10	poached	poached	JJ
39550	2320	11	eggs	egg	NNS
39550	2320	12	on	on	IN
39550	2320	13	four	four	CD
39550	2320	14	slices	slice	NNS
39550	2320	15	of	of	IN
39550	2320	16	toast	toast	NN
39550	2320	17	,	,	,
39550	2320	18	cover	cover	VBP
39550	2320	19	with	with	IN
39550	2320	20	cream	cream	NN
39550	2320	21	sauce	sauce	NN
39550	2320	22	with	with	IN
39550	2320	23	sliced	sliced	JJ
39550	2320	24	truffles	truffle	NNS
39550	2320	25	,	,	,
39550	2320	26	sprinkle	sprinkle	VB
39550	2320	27	with	with	IN
39550	2320	28	grated	grate	VBN
39550	2320	29	cheese	cheese	NN
39550	2320	30	,	,	,
39550	2320	31	and	and	CC
39550	2320	32	bake	bake	VB
39550	2320	33	in	in	RP
39550	2320	34	hot	hot	JJ
39550	2320	35	oven	oven	NN
39550	2320	36	just	just	RB
39550	2320	37	long	long	RB
39550	2320	38	enough	enough	RB
39550	2320	39	to	to	TO
39550	2320	40	become	become	VB
39550	2320	41	slightly	slightly	RB
39550	2320	42	brown	brown	JJ
39550	2320	43	.	.	.
39550	2321	1	=	=	NFP
39550	2321	2	Consommé	Consommé	NNP
39550	2321	3	Daumont.=	Daumont.=	VBZ
39550	2321	4	To	to	IN
39550	2321	5	some	some	DT
39550	2321	6	chicken	chicken	NN
39550	2321	7	force	force	NN
39550	2321	8	meat	meat	NN
39550	2321	9	add	add	VB
39550	2321	10	some	some	DT
39550	2321	11	truffles	truffle	NNS
39550	2321	12	chopped	chop	VBD
39550	2321	13	fine	fine	JJ
39550	2321	14	,	,	,
39550	2321	15	mix	mix	VB
39550	2321	16	well	well	RB
39550	2321	17	and	and	CC
39550	2321	18	form	form	VB
39550	2321	19	into	into	IN
39550	2321	20	small	small	JJ
39550	2321	21	dumplings	dumpling	NNS
39550	2321	22	.	.	.
39550	2322	1	Cook	cook	VB
39550	2322	2	the	the	DT
39550	2322	3	dumplings	dumpling	NNS
39550	2322	4	in	in	IN
39550	2322	5	consommé	consommé	NN
39550	2322	6	.	.	.
39550	2323	1	Cut	cut	NN
39550	2323	2	two	two	CD
39550	2323	3	turnips	turnip	NNS
39550	2323	4	in	in	IN
39550	2323	5	small	small	JJ
39550	2323	6	squares	square	NNS
39550	2323	7	and	and	CC
39550	2323	8	boil	boil	VB
39550	2323	9	in	in	IN
39550	2323	10	salt	salt	NN
39550	2323	11	water	water	NN
39550	2323	12	.	.	.
39550	2324	1	When	when	WRB
39550	2324	2	done	do	VBN
39550	2324	3	add	add	VB
39550	2324	4	to	to	IN
39550	2324	5	the	the	DT
39550	2324	6	consommé	consommé	NN
39550	2324	7	,	,	,
39550	2324	8	with	with	IN
39550	2324	9	one	one	CD
39550	2324	10	-	-	HYPH
39550	2324	11	half	half	NN
39550	2324	12	cup	cup	NN
39550	2324	13	of	of	IN
39550	2324	14	boiled	boil	VBN
39550	2324	15	rice	rice	NN
39550	2324	16	,	,	,
39550	2324	17	and	and	CC
39550	2324	18	croutons	crouton	NNS
39550	2324	19	soufflés	soufflés	NNP
39550	2324	20	prepared	prepare	VBN
39550	2324	21	with	with	IN
39550	2324	22	grated	grate	VBN
39550	2324	23	cheese	cheese	NN
39550	2324	24	.	.	.
39550	2325	1	=	=	NFP
39550	2325	2	Chicken	chicken	NN
39550	2325	3	sauté	sauté	NN
39550	2325	4	,	,	,
39550	2325	5	Austin.=	Austin.=	NNP
39550	2325	6	Joint	Joint	NNP
39550	2325	7	a	a	DT
39550	2325	8	chicken	chicken	NN
39550	2325	9	,	,	,
39550	2325	10	season	season	NN
39550	2325	11	well	well	RB
39550	2325	12	with	with	IN
39550	2325	13	salt	salt	NN
39550	2325	14	and	and	CC
39550	2325	15	pepper	pepper	NN
39550	2325	16	,	,	,
39550	2325	17	put	put	VBN
39550	2325	18	in	in	IN
39550	2325	19	sauté	sauté	JJ
39550	2325	20	pan	pan	NN
39550	2325	21	with	with	IN
39550	2325	22	two	two	CD
39550	2325	23	ounces	ounce	NNS
39550	2325	24	of	of	IN
39550	2325	25	hot	hot	JJ
39550	2325	26	melted	melted	JJ
39550	2325	27	butter	butter	NN
39550	2325	28	,	,	,
39550	2325	29	and	and	CC
39550	2325	30	fry	fry	VB
39550	2325	31	until	until	IN
39550	2325	32	brown	brown	NNP
39550	2325	33	on	on	IN
39550	2325	34	both	both	DT
39550	2325	35	sides	side	NNS
39550	2325	36	.	.	.
39550	2326	1	Then	then	RB
39550	2326	2	add	add	VB
39550	2326	3	one	one	CD
39550	2326	4	cup	cup	NN
39550	2326	5	of	of	IN
39550	2326	6	brown	brown	JJ
39550	2326	7	gravy	gravy	NNP
39550	2326	8	,	,	,
39550	2326	9	two	two	CD
39550	2326	10	sliced	slice	VBD
39550	2326	11	truffles	truffle	NNS
39550	2326	12	,	,	,
39550	2326	13	and	and	CC
39550	2326	14	one	one	CD
39550	2326	15	spoonful	spoonful	NN
39550	2326	16	of	of	IN
39550	2326	17	chopped	chop	VBN
39550	2326	18	tarragon	tarragon	NNP
39550	2326	19	.	.	.
39550	2327	1	Boil	Boil	NNP
39550	2327	2	for	for	IN
39550	2327	3	five	five	CD
39550	2327	4	minutes	minute	NNS
39550	2327	5	.	.	.
39550	2328	1	=	=	NFP
39550	2328	2	Jeanette	Jeanette	NNP
39550	2328	3	potatoes.=	potatoes.=	CD
39550	2328	4	Prepare	prepare	VB
39550	2328	5	the	the	DT
39550	2328	6	potatoes	potato	NNS
39550	2328	7	as	as	IN
39550	2328	8	for	for	IN
39550	2328	9	croquettes	croquette	NNS
39550	2328	10	,	,	,
39550	2328	11	put	put	VBN
39550	2328	12	into	into	IN
39550	2328	13	a	a	DT
39550	2328	14	pastry	pastry	NN
39550	2328	15	bag	bag	NN
39550	2328	16	with	with	IN
39550	2328	17	à	à	DT
39550	2328	18	large	large	JJ
39550	2328	19	star	star	NN
39550	2328	20	tube	tube	NN
39550	2328	21	,	,	,
39550	2328	22	and	and	CC
39550	2328	23	press	press	VB
39550	2328	24	through	through	RB
39550	2328	25	onto	onto	IN
39550	2328	26	a	a	DT
39550	2328	27	buttered	butter	VBN
39550	2328	28	pan	pan	NN
39550	2328	29	,	,	,
39550	2328	30	in	in	IN
39550	2328	31	the	the	DT
39550	2328	32	form	form	NN
39550	2328	33	and	and	CC
39550	2328	34	size	size	NN
39550	2328	35	of	of	IN
39550	2328	36	à	à	DT
39550	2328	37	large	large	JJ
39550	2328	38	rose	rose	NN
39550	2328	39	.	.	.
39550	2329	1	Brush	brush	VB
39550	2329	2	the	the	DT
39550	2329	3	top	top	NN
39550	2329	4	with	with	IN
39550	2329	5	yolks	yolk	NNS
39550	2329	6	of	of	IN
39550	2329	7	eggs	egg	NNS
39550	2329	8	,	,	,
39550	2329	9	and	and	CC
39550	2329	10	bake	bake	VB
39550	2329	11	in	in	RP
39550	2329	12	oven	oven	NNP
39550	2329	13	until	until	IN
39550	2329	14	brown	brown	NNP
39550	2329	15	.	.	.
39550	2330	1	Serve	serve	VB
39550	2330	2	on	on	IN
39550	2330	3	a	a	DT
39550	2330	4	napkin	napkin	NN
39550	2330	5	.	.	.
39550	2331	1	=	=	NFP
39550	2331	2	Charlotte	Charlotte	NNP
39550	2331	3	Russe	Russe	NNP
39550	2331	4	.	.	.
39550	2332	1	(	(	-LRB-
39550	2332	2	I).=	I).=	NNP
39550	2332	3	Line	Line	NNP
39550	2332	4	a	a	DT
39550	2332	5	pudding	pudding	NN
39550	2332	6	mould	mould	NN
39550	2332	7	with	with	IN
39550	2332	8	lady	lady	NNP
39550	2332	9	fingers	finger	NNS
39550	2332	10	,	,	,
39550	2332	11	fill	fill	VBP
39550	2332	12	with	with	IN
39550	2332	13	sweetened	sweeten	VBN
39550	2332	14	whipped	whip	VBN
39550	2332	15	cream	cream	NN
39550	2332	16	,	,	,
39550	2332	17	unmould	unmould	NNP
39550	2332	18	on	on	IN
39550	2332	19	a	a	DT
39550	2332	20	plate	plate	NN
39550	2332	21	and	and	CC
39550	2332	22	decorate	decorate	NN
39550	2332	23	with	with	IN
39550	2332	24	whipped	whip	VBN
39550	2332	25	cream	cream	NN
39550	2332	26	.	.	.
39550	2333	1	=	=	NFP
39550	2333	2	(	(	-LRB-
39550	2333	3	II).=	ii).=	ADD
39550	2333	4	Whip	whip	NN
39550	2333	5	to	to	IN
39550	2333	6	a	a	DT
39550	2333	7	frost	frost	NN
39550	2333	8	one	one	CD
39550	2333	9	pint	pint	NN
39550	2333	10	of	of	IN
39550	2333	11	cream	cream	NN
39550	2333	12	,	,	,
39550	2333	13	add	add	VB
39550	2333	14	one	one	CD
39550	2333	15	-	-	HYPH
39550	2333	16	quarter	quarter	NN
39550	2333	17	pound	pound	NN
39550	2333	18	of	of	IN
39550	2333	19	sugar	sugar	NN
39550	2333	20	and	and	CC
39550	2333	21	a	a	DT
39550	2333	22	glass	glass	NN
39550	2333	23	of	of	IN
39550	2333	24	sherry	sherry	NN
39550	2333	25	wine	wine	NN
39550	2333	26	.	.	.
39550	2334	1	Dissolve	dissolve	NN
39550	2334	2	two	two	CD
39550	2334	3	sheets	sheet	NNS
39550	2334	4	of	of	IN
39550	2334	5	gelatine	gelatine	NN
39550	2334	6	in	in	IN
39550	2334	7	a	a	DT
39550	2334	8	little	little	JJ
39550	2334	9	hot	hot	JJ
39550	2334	10	water	water	NN
39550	2334	11	,	,	,
39550	2334	12	strain	strain	VB
39550	2334	13	,	,	,
39550	2334	14	and	and	CC
39550	2334	15	pour	pour	VB
39550	2334	16	into	into	IN
39550	2334	17	the	the	DT
39550	2334	18	cream	cream	NN
39550	2334	19	,	,	,
39550	2334	20	heating	heat	VBG
39550	2334	21	well	well	RB
39550	2334	22	.	.	.
39550	2335	1	Line	line	VB
39550	2335	2	a	a	DT
39550	2335	3	pudding	pudding	NN
39550	2335	4	mould	mould	NN
39550	2335	5	with	with	IN
39550	2335	6	lady	lady	NNP
39550	2335	7	fingers	finger	NNS
39550	2335	8	and	and	CC
39550	2335	9	fill	fill	VBP
39550	2335	10	with	with	IN
39550	2335	11	the	the	DT
39550	2335	12	prepared	prepare	VBN
39550	2335	13	cream	cream	NN
39550	2335	14	.	.	.
39550	2336	1	Allow	allow	VB
39550	2336	2	to	to	TO
39550	2336	3	stand	stand	VB
39550	2336	4	in	in	IN
39550	2336	5	the	the	DT
39550	2336	6	ice	ice	NN
39550	2336	7	box	box	NN
39550	2336	8	for	for	IN
39550	2336	9	an	an	DT
39550	2336	10	hour	hour	NN
39550	2336	11	and	and	CC
39550	2336	12	a	a	DT
39550	2336	13	half	half	NN
39550	2336	14	before	before	IN
39550	2336	15	serving	serve	VBG
39550	2336	16	.	.	.
39550	2337	1	Decorate	decorate	NN
39550	2337	2	with	with	IN
39550	2337	3	whipped	whip	VBN
39550	2337	4	cream	cream	NN
39550	2337	5	.	.	.
39550	2338	1	=	=	NFP
39550	2338	2	Baked	Baked	NNP
39550	2338	3	shad	shad	VBD
39550	2338	4	with	with	IN
39550	2338	5	raisins.=	raisins.=	CD
39550	2338	6	Split	Split	VBD
39550	2338	7	the	the	DT
39550	2338	8	fish	fish	NN
39550	2338	9	and	and	CC
39550	2338	10	lay	lie	VBD
39550	2338	11	at	at	IN
39550	2338	12	full	full	JJ
39550	2338	13	length	length	NN
39550	2338	14	on	on	IN
39550	2338	15	a	a	DT
39550	2338	16	long	long	JJ
39550	2338	17	buttered	buttered	NN
39550	2338	18	dish	dish	NN
39550	2338	19	.	.	.
39550	2339	1	Cover	cover	VB
39550	2339	2	the	the	DT
39550	2339	3	top	top	NN
39550	2339	4	of	of	IN
39550	2339	5	the	the	DT
39550	2339	6	fish	fish	NN
39550	2339	7	with	with	IN
39550	2339	8	slices	slice	NNS
39550	2339	9	of	of	IN
39550	2339	10	tomato	tomato	NNP
39550	2339	11	.	.	.
39550	2340	1	Put	put	VB
39550	2340	2	bits	bit	NNS
39550	2340	3	of	of	IN
39550	2340	4	butter	butter	NN
39550	2340	5	on	on	IN
39550	2340	6	top	top	NN
39550	2340	7	of	of	IN
39550	2340	8	the	the	DT
39550	2340	9	tomato	tomato	NN
39550	2340	10	;	;	:
39550	2340	11	for	for	IN
39550	2340	12	a	a	DT
39550	2340	13	medium	medium	JJ
39550	2340	14	sized	sized	JJ
39550	2340	15	shad	shad	NN
39550	2340	16	using	use	VBG
39550	2340	17	a	a	DT
39550	2340	18	lump	lump	NN
39550	2340	19	of	of	IN
39550	2340	20	butter	butter	NN
39550	2340	21	the	the	DT
39550	2340	22	size	size	NN
39550	2340	23	of	of	IN
39550	2340	24	an	an	DT
39550	2340	25	egg	egg	NN
39550	2340	26	.	.	.
39550	2341	1	Sprinkle	sprinkle	VB
39550	2341	2	chopped	chop	VBN
39550	2341	3	parsley	parsley	NN
39550	2341	4	over	over	IN
39550	2341	5	all	all	DT
39550	2341	6	,	,	,
39550	2341	7	and	and	CC
39550	2341	8	strew	strew	VBD
39550	2341	9	seedless	seedless	NN
39550	2341	10	raisins	raisin	VBZ
39550	2341	11	around	around	IN
39550	2341	12	the	the	DT
39550	2341	13	fish	fish	NN
39550	2341	14	.	.	.
39550	2342	1	Then	then	RB
39550	2342	2	add	add	VB
39550	2342	3	a	a	DT
39550	2342	4	half	half	JJ
39550	2342	5	glass	glass	NN
39550	2342	6	of	of	IN
39550	2342	7	wine	wine	NN
39550	2342	8	,	,	,
39550	2342	9	and	and	CC
39550	2342	10	put	put	VBD
39550	2342	11	in	in	RP
39550	2342	12	a	a	DT
39550	2342	13	moderate	moderate	JJ
39550	2342	14	oven	oven	NN
39550	2342	15	to	to	TO
39550	2342	16	bake	bake	VB
39550	2342	17	.	.	.
39550	2343	1	The	the	DT
39550	2343	2	fish	fish	NN
39550	2343	3	will	will	MD
39550	2343	4	be	be	VB
39550	2343	5	very	very	RB
39550	2343	6	tender	tender	JJ
39550	2343	7	when	when	WRB
39550	2343	8	thoroughly	thoroughly	RB
39550	2343	9	done	do	VBN
39550	2343	10	,	,	,
39550	2343	11	but	but	CC
39550	2343	12	the	the	DT
39550	2343	13	time	time	NN
39550	2343	14	required	require	VBN
39550	2343	15	will	will	MD
39550	2343	16	depend	depend	VB
39550	2343	17	upon	upon	IN
39550	2343	18	the	the	DT
39550	2343	19	thickness	thickness	NN
39550	2343	20	of	of	IN
39550	2343	21	the	the	DT
39550	2343	22	fish	fish	NN
39550	2343	23	.	.	.
39550	2344	1	From	from	IN
39550	2344	2	thirty	thirty	CD
39550	2344	3	to	to	IN
39550	2344	4	forty	forty	CD
39550	2344	5	-	-	HYPH
39550	2344	6	five	five	CD
39550	2344	7	minutes	minute	NNS
39550	2344	8	is	be	VBZ
39550	2344	9	usually	usually	RB
39550	2344	10	sufficient	sufficient	JJ
39550	2344	11	.	.	.
39550	2345	1	APRIL	APRIL	NNP
39550	2345	2	17	17	CD
39550	2345	3	BREAKFAST	BREAKFAST	NNP
39550	2345	4	Orange	Orange	NNP
39550	2345	5	juice	juice	NN
39550	2345	6	Hominy	Hominy	NNP
39550	2345	7	with	with	IN
39550	2345	8	cream	cream	NN
39550	2345	9	Crescents	Crescents	NNPS
39550	2345	10	Chocolate	Chocolate	NNP
39550	2345	11	with	with	IN
39550	2345	12	whipped	whip	VBN
39550	2345	13	cream	cream	NN
39550	2345	14	LUNCHEON	LUNCHEON	NNP
39550	2345	15	Oysters	Oysters	NNPS
39550	2345	16	mignonette	mignonette	NN
39550	2345	17	Eggs	Eggs	NNP
39550	2345	18	à	à	NNP
39550	2345	19	la	la	JJ
39550	2345	20	tripe	tripe	JJ
39550	2345	21	Small	small	JJ
39550	2345	22	tenderloin	tenderloin	JJ
39550	2345	23	steak	steak	NN
39550	2345	24	,	,	,
39550	2345	25	Demidoff	Demidoff	NNP
39550	2345	26	Sauté	Sauté	NNP
39550	2345	27	potatoes	potato	NNS
39550	2345	28	Escarole	Escarole	NNP
39550	2345	29	salad	salad	NN
39550	2345	30	Camembert	Camembert	NNP
39550	2345	31	cheese	cheese	NN
39550	2345	32	with	with	IN
39550	2345	33	crackers	cracker	NNS
39550	2345	34	Coffee	Coffee	NNP
39550	2345	35	DINNER	DINNER	NNP
39550	2345	36	Potage	Potage	NNP
39550	2345	37	Mongol	Mongol	NNP
39550	2345	38	Perch	Perch	NNP
39550	2345	39	sauté	sauté	NN
39550	2345	40	,	,	,
39550	2345	41	meunière	meunière	JJ
39550	2345	42	Roast	Roast	NNP
39550	2345	43	leg	leg	NN
39550	2345	44	of	of	IN
39550	2345	45	mutton	mutton	NN
39550	2345	46	String	String	NNP
39550	2345	47	beans	bean	NNS
39550	2345	48	with	with	IN
39550	2345	49	butter	butter	NN
39550	2345	50	Potatoes	Potatoes	NNPS
39550	2345	51	au	au	NNP
39550	2345	52	gratin	gratin	VBD
39550	2345	53	Field	field	NN
39550	2345	54	salad	salad	NN
39550	2345	55	Roman	roman	JJ
39550	2345	56	punch	punch	NN
39550	2345	57	Pound	Pound	NNP
39550	2345	58	cake	cake	NN
39550	2345	59	Coffee	coffee	NN
39550	2345	60	=	=	SYM
39550	2345	61	Oysters	oyster	NNS
39550	2345	62	mignonette.=	mignonette.=	CD
39550	2345	63	Put	put	VBP
39550	2345	64	six	six	CD
39550	2345	65	oysters	oyster	NNS
39550	2345	66	on	on	IN
39550	2345	67	half	half	JJ
39550	2345	68	shell	shell	NN
39550	2345	69	on	on	IN
39550	2345	70	cracked	cracked	JJ
39550	2345	71	or	or	CC
39550	2345	72	shaved	shave	VBN
39550	2345	73	ice	ice	NN
39550	2345	74	,	,	,
39550	2345	75	with	with	IN
39550	2345	76	a	a	DT
39550	2345	77	small	small	JJ
39550	2345	78	glass	glass	NN
39550	2345	79	or	or	CC
39550	2345	80	hollow	hollow	JJ
39550	2345	81	green	green	JJ
39550	2345	82	pepper	pepper	NN
39550	2345	83	filled	fill	VBN
39550	2345	84	with	with	IN
39550	2345	85	mignonette	mignonette	NN
39550	2345	86	sauce	sauce	NN
39550	2345	87	,	,	,
39550	2345	88	in	in	IN
39550	2345	89	the	the	DT
39550	2345	90	center	center	NN
39550	2345	91	.	.	.
39550	2346	1	=	=	NFP
39550	2346	2	Small	small	JJ
39550	2346	3	tenderloin	tenderloin	JJ
39550	2346	4	steak	steak	NN
39550	2346	5	,	,	,
39550	2346	6	Demidoff.=	Demidoff.=	NNP
39550	2346	7	Put	put	VB
39550	2346	8	four	four	CD
39550	2346	9	small	small	JJ
39550	2346	10	broiled	broiled	JJ
39550	2346	11	tenderloin	tenderloin	JJ
39550	2346	12	steaks	steak	NNS
39550	2346	13	on	on	IN
39550	2346	14	a	a	DT
39550	2346	15	platter	platter	NN
39550	2346	16	,	,	,
39550	2346	17	and	and	CC
39550	2346	18	cover	cover	VB
39550	2346	19	with	with	IN
39550	2346	20	brown	brown	JJ
39550	2346	21	gravy	gravy	NN
39550	2346	22	containing	contain	VBG
39550	2346	23	olives	olive	NNS
39550	2346	24	and	and	CC
39550	2346	25	sliced	slice	VBD
39550	2346	26	canned	can	VBN
39550	2346	27	mushrooms	mushroom	NNS
39550	2346	28	.	.	.
39550	2347	1	Garnish	garnish	VB
39550	2347	2	both	both	DT
39550	2347	3	ends	end	NNS
39550	2347	4	of	of	IN
39550	2347	5	the	the	DT
39550	2347	6	platter	platter	NN
39550	2347	7	with	with	IN
39550	2347	8	asparagus	asparagus	NN
39550	2347	9	tips	tip	NNS
39550	2347	10	.	.	.
39550	2348	1	=	=	NFP
39550	2348	2	Roman	roman	JJ
39550	2348	3	punch.=	punch.=	NN
39550	2348	4	Dress	dress	NN
39550	2348	5	lemon	lemon	NN
39550	2348	6	water	water	NN
39550	2348	7	ice	ice	NN
39550	2348	8	in	in	IN
39550	2348	9	glasses	glass	NNS
39550	2348	10	in	in	IN
39550	2348	11	pointed	pointed	JJ
39550	2348	12	shapes	shape	NNS
39550	2348	13	,	,	,
39550	2348	14	and	and	CC
39550	2348	15	pour	pour	VB
39550	2348	16	a	a	DT
39550	2348	17	little	little	JJ
39550	2348	18	rum	rum	NN
39550	2348	19	on	on	IN
39550	2348	20	top	top	NN
39550	2348	21	.	.	.
39550	2349	1	=	=	NFP
39550	2349	2	Beets	Beets	NNP
39550	2349	3	,	,	,
39550	2349	4	Frouard.=	Frouard.=	NNP
39550	2349	5	Cut	Cut	NNP
39550	2349	6	some	some	DT
39550	2349	7	boiled	boil	VBN
39550	2349	8	beets	beet	NNS
39550	2349	9	with	with	IN
39550	2349	10	a	a	DT
39550	2349	11	Parisian	parisian	JJ
39550	2349	12	spoon	spoon	NN
39550	2349	13	into	into	IN
39550	2349	14	the	the	DT
39550	2349	15	shape	shape	NN
39550	2349	16	of	of	IN
39550	2349	17	olives	olive	NNS
39550	2349	18	,	,	,
39550	2349	19	put	put	VBN
39550	2349	20	in	in	IN
39550	2349	21	a	a	DT
39550	2349	22	sauté	sauté	JJ
39550	2349	23	pan	pan	NN
39550	2349	24	with	with	IN
39550	2349	25	melted	melted	JJ
39550	2349	26	butter	butter	NN
39550	2349	27	,	,	,
39550	2349	28	season	season	NN
39550	2349	29	with	with	IN
39550	2349	30	salt	salt	NN
39550	2349	31	and	and	CC
39550	2349	32	pepper	pepper	NN
39550	2349	33	,	,	,
39550	2349	34	and	and	CC
39550	2349	35	heat	heat	VB
39550	2349	36	through	through	RB
39550	2349	37	.	.	.
39550	2350	1	Serve	serve	VB
39550	2350	2	in	in	IN
39550	2350	3	a	a	DT
39550	2350	4	vegetable	vegetable	NN
39550	2350	5	dish	dish	NN
39550	2350	6	,	,	,
39550	2350	7	or	or	CC
39550	2350	8	use	use	VB
39550	2350	9	for	for	IN
39550	2350	10	garnishing	garnish	VBG
39550	2350	11	.	.	.
39550	2351	1	=	=	NFP
39550	2351	2	Deviled	Deviled	NNP
39550	2351	3	crab	crab	NN
39550	2351	4	in	in	IN
39550	2351	5	shells.=	shells.=	CD
39550	2351	6	Secure	Secure	NNP
39550	2351	7	some	some	DT
39550	2351	8	empty	empty	JJ
39550	2351	9	shells	shell	NNS
39550	2351	10	from	from	IN
39550	2351	11	a	a	DT
39550	2351	12	first	first	JJ
39550	2351	13	-	-	HYPH
39550	2351	14	class	class	NN
39550	2351	15	grocer	grocer	NN
39550	2351	16	.	.	.
39550	2352	1	Allow	allow	VB
39550	2352	2	one	one	CD
39550	2352	3	shell	shell	NN
39550	2352	4	to	to	IN
39550	2352	5	each	each	DT
39550	2352	6	person	person	NN
39550	2352	7	and	and	CC
39550	2352	8	fill	fill	VB
39550	2352	9	with	with	IN
39550	2352	10	the	the	DT
39550	2352	11	following	follow	VBG
39550	2352	12	:	:	:
39550	2352	13	Take	take	VB
39550	2352	14	the	the	DT
39550	2352	15	meat	meat	NN
39550	2352	16	of	of	IN
39550	2352	17	one	one	CD
39550	2352	18	crab	crab	NN
39550	2352	19	,	,	,
39550	2352	20	which	which	WDT
39550	2352	21	is	be	VBZ
39550	2352	22	sufficient	sufficient	JJ
39550	2352	23	for	for	IN
39550	2352	24	four	four	CD
39550	2352	25	persons	person	NNS
39550	2352	26	,	,	,
39550	2352	27	shred	shre	VBD
39550	2352	28	it	-PRON-	PRP
39550	2352	29	,	,	,
39550	2352	30	add	add	VB
39550	2352	31	a	a	DT
39550	2352	32	cup	cup	NN
39550	2352	33	of	of	IN
39550	2352	34	velouté	velouté	NN
39550	2352	35	sauce	sauce	NN
39550	2352	36	,	,	,
39550	2352	37	a	a	DT
39550	2352	38	teaspoonful	teaspoonful	NN
39550	2352	39	of	of	IN
39550	2352	40	English	english	JJ
39550	2352	41	mustard	mustard	NN
39550	2352	42	,	,	,
39550	2352	43	a	a	DT
39550	2352	44	soupspoonful	soupspoonful	NN
39550	2352	45	of	of	IN
39550	2352	46	Worcestershire	Worcestershire	NNP
39550	2352	47	sauce	sauce	NN
39550	2352	48	,	,	,
39550	2352	49	a	a	DT
39550	2352	50	half	half	RB
39550	2352	51	-	-	HYPH
39550	2352	52	teaspoonful	teaspoonful	JJ
39550	2352	53	of	of	IN
39550	2352	54	finely	finely	RB
39550	2352	55	chopped	chop	VBN
39550	2352	56	parsley	parsley	NN
39550	2352	57	,	,	,
39550	2352	58	salt	salt	NN
39550	2352	59	,	,	,
39550	2352	60	pepper	pepper	NN
39550	2352	61	and	and	CC
39550	2352	62	a	a	DT
39550	2352	63	bit	bit	NN
39550	2352	64	of	of	IN
39550	2352	65	Cayenne	Cayenne	NNP
39550	2352	66	.	.	.
39550	2353	1	Mix	mix	VB
39550	2353	2	well	well	RB
39550	2353	3	.	.	.
39550	2354	1	Fill	fill	VB
39550	2354	2	the	the	DT
39550	2354	3	shells	shell	NNS
39550	2354	4	,	,	,
39550	2354	5	covering	cover	VBG
39550	2354	6	evenly	evenly	RB
39550	2354	7	.	.	.
39550	2355	1	Make	make	VB
39550	2355	2	a	a	DT
39550	2355	3	paste	paste	NN
39550	2355	4	of	of	IN
39550	2355	5	a	a	DT
39550	2355	6	teaspoonful	teaspoonful	JJ
39550	2355	7	each	each	DT
39550	2355	8	of	of	IN
39550	2355	9	English	English	NNP
39550	2355	10	and	and	CC
39550	2355	11	French	french	JJ
39550	2355	12	mustard	mustard	NN
39550	2355	13	and	and	CC
39550	2355	14	two	two	CD
39550	2355	15	spoonfuls	spoonful	NNS
39550	2355	16	of	of	IN
39550	2355	17	melted	melted	JJ
39550	2355	18	butter	butter	NN
39550	2355	19	.	.	.
39550	2356	1	Spread	spread	VB
39550	2356	2	this	this	DT
39550	2356	3	over	over	IN
39550	2356	4	the	the	DT
39550	2356	5	top	top	NN
39550	2356	6	,	,	,
39550	2356	7	and	and	CC
39550	2356	8	cover	cover	VB
39550	2356	9	with	with	IN
39550	2356	10	bread	bread	NN
39550	2356	11	crumbs	crumb	NNS
39550	2356	12	.	.	.
39550	2357	1	Bake	bake	VB
39550	2357	2	for	for	IN
39550	2357	3	about	about	RB
39550	2357	4	ten	ten	CD
39550	2357	5	minutes	minute	NNS
39550	2357	6	,	,	,
39550	2357	7	or	or	CC
39550	2357	8	until	until	IN
39550	2357	9	the	the	DT
39550	2357	10	top	top	NN
39550	2357	11	is	be	VBZ
39550	2357	12	browned	brown	VBN
39550	2357	13	.	.	.
39550	2358	1	=	=	NFP
39550	2358	2	Roast	Roast	NNP
39550	2358	3	leg	leg	NN
39550	2358	4	of	of	IN
39550	2358	5	reindeer.=	reindeer.=	NNS
39550	2358	6	Put	put	VBP
39550	2358	7	in	in	RP
39550	2358	8	a	a	DT
39550	2358	9	roasting	roast	VBG
39550	2358	10	pan	pan	NN
39550	2358	11	a	a	DT
39550	2358	12	sliced	sliced	JJ
39550	2358	13	onion	onion	NN
39550	2358	14	,	,	,
39550	2358	15	a	a	DT
39550	2358	16	sliced	sliced	JJ
39550	2358	17	carrot	carrot	NN
39550	2358	18	,	,	,
39550	2358	19	a	a	DT
39550	2358	20	piece	piece	NN
39550	2358	21	of	of	IN
39550	2358	22	skin	skin	NN
39550	2358	23	of	of	IN
39550	2358	24	salt	salt	NN
39550	2358	25	pork	pork	NN
39550	2358	26	,	,	,
39550	2358	27	a	a	DT
39550	2358	28	stalk	stalk	NN
39550	2358	29	of	of	IN
39550	2358	30	celery	celery	NN
39550	2358	31	,	,	,
39550	2358	32	some	some	DT
39550	2358	33	parsley	parsley	NN
39550	2358	34	in	in	IN
39550	2358	35	branches	branch	NNS
39550	2358	36	,	,	,
39550	2358	37	two	two	CD
39550	2358	38	bay	bay	NN
39550	2358	39	leaves	leave	NNS
39550	2358	40	,	,	,
39550	2358	41	two	two	CD
39550	2358	42	cloves	clove	NNS
39550	2358	43	,	,	,
39550	2358	44	and	and	CC
39550	2358	45	one	one	CD
39550	2358	46	sprig	sprig	NN
39550	2358	47	of	of	IN
39550	2358	48	thyme	thyme	NNS
39550	2358	49	.	.	.
39550	2359	1	Season	season	VB
39550	2359	2	the	the	DT
39550	2359	3	leg	leg	NN
39550	2359	4	of	of	IN
39550	2359	5	reindeer	reindeer	NNP
39550	2359	6	well	well	RB
39550	2359	7	and	and	CC
39550	2359	8	lay	lie	VBD
39550	2359	9	on	on	IN
39550	2359	10	top	top	NN
39550	2359	11	.	.	.
39550	2360	1	Put	put	VB
39550	2360	2	three	three	CD
39550	2360	3	ounces	ounce	NNS
39550	2360	4	of	of	IN
39550	2360	5	butter	butter	NN
39550	2360	6	on	on	IN
39550	2360	7	the	the	DT
39550	2360	8	leg	leg	NN
39550	2360	9	,	,	,
39550	2360	10	and	and	CC
39550	2360	11	place	place	NN
39550	2360	12	in	in	IN
39550	2360	13	the	the	DT
39550	2360	14	oven	oven	NN
39550	2360	15	to	to	TO
39550	2360	16	roast	roast	VB
39550	2360	17	.	.	.
39550	2361	1	Baste	Baste	NNP
39550	2361	2	continually	continually	RB
39550	2361	3	,	,	,
39550	2361	4	adding	add	VBG
39550	2361	5	a	a	DT
39550	2361	6	little	little	JJ
39550	2361	7	water	water	NN
39550	2361	8	or	or	CC
39550	2361	9	stock	stock	NN
39550	2361	10	from	from	IN
39550	2361	11	time	time	NN
39550	2361	12	to	to	IN
39550	2361	13	time	time	NN
39550	2361	14	,	,	,
39550	2361	15	to	to	TO
39550	2361	16	prevent	prevent	VB
39550	2361	17	the	the	DT
39550	2361	18	vegetables	vegetable	NNS
39550	2361	19	from	from	IN
39550	2361	20	burning	burn	VBG
39550	2361	21	.	.	.
39550	2362	1	When	when	WRB
39550	2362	2	the	the	DT
39550	2362	3	roast	roast	NN
39550	2362	4	is	be	VBZ
39550	2362	5	done	do	VBN
39550	2362	6	remove	remove	NN
39550	2362	7	to	to	IN
39550	2362	8	a	a	DT
39550	2362	9	platter	platter	NN
39550	2362	10	,	,	,
39550	2362	11	and	and	CC
39550	2362	12	make	make	VB
39550	2362	13	a	a	DT
39550	2362	14	brown	brown	JJ
39550	2362	15	gravy	gravy	NN
39550	2362	16	with	with	IN
39550	2362	17	the	the	DT
39550	2362	18	contents	content	NNS
39550	2362	19	of	of	IN
39550	2362	20	the	the	DT
39550	2362	21	pan	pan	NN
39550	2362	22	by	by	IN
39550	2362	23	adding	add	VBG
39550	2362	24	a	a	DT
39550	2362	25	spoonful	spoonful	NN
39550	2362	26	of	of	IN
39550	2362	27	flour	flour	NN
39550	2362	28	,	,	,
39550	2362	29	simmer	simmer	NN
39550	2362	30	,	,	,
39550	2362	31	add	add	VB
39550	2362	32	one	one	CD
39550	2362	33	cup	cup	NN
39550	2362	34	of	of	IN
39550	2362	35	stock	stock	NN
39550	2362	36	,	,	,
39550	2362	37	season	season	NN
39550	2362	38	well	well	RB
39550	2362	39	,	,	,
39550	2362	40	and	and	CC
39550	2362	41	strain	strain	VB
39550	2362	42	over	over	IN
39550	2362	43	the	the	DT
39550	2362	44	meat	meat	NN
39550	2362	45	.	.	.
39550	2363	1	Some	some	DT
39550	2363	2	may	may	MD
39550	2363	3	be	be	VB
39550	2363	4	reserved	reserve	VBN
39550	2363	5	to	to	TO
39550	2363	6	serve	serve	VB
39550	2363	7	in	in	IN
39550	2363	8	a	a	DT
39550	2363	9	bowl	bowl	NN
39550	2363	10	,	,	,
39550	2363	11	separate	separate	JJ
39550	2363	12	.	.	.
39550	2364	1	Also	also	RB
39550	2364	2	serve	serve	VB
39550	2364	3	currant	currant	NN
39550	2364	4	jelly	jelly	NN
39550	2364	5	and	and	CC
39550	2364	6	port	port	NN
39550	2364	7	wine	wine	NN
39550	2364	8	sauce	sauce	NN
39550	2364	9	.	.	.
39550	2365	1	=	=	NFP
39550	2365	2	Asparagus	Asparagus	NNP
39550	2365	3	tips	tip	NNS
39550	2365	4	au	au	NNP
39550	2365	5	gratin.=	gratin.=	NNP
39550	2365	6	Cut	Cut	NNP
39550	2365	7	the	the	DT
39550	2365	8	tips	tip	NNS
39550	2365	9	from	from	IN
39550	2365	10	fresh	fresh	RB
39550	2365	11	-	-	HYPH
39550	2365	12	cooked	cook	VBN
39550	2365	13	asparagus	asparagus	NN
39550	2365	14	,	,	,
39550	2365	15	place	place	NN
39550	2365	16	in	in	IN
39550	2365	17	a	a	DT
39550	2365	18	buttered	butter	VBN
39550	2365	19	dish	dish	NN
39550	2365	20	,	,	,
39550	2365	21	season	season	NN
39550	2365	22	with	with	IN
39550	2365	23	salt	salt	NN
39550	2365	24	and	and	CC
39550	2365	25	pepper	pepper	NN
39550	2365	26	,	,	,
39550	2365	27	cover	cover	VBP
39550	2365	28	with	with	IN
39550	2365	29	cream	cream	NN
39550	2365	30	sauce	sauce	NN
39550	2365	31	,	,	,
39550	2365	32	sprinkle	sprinkle	VB
39550	2365	33	with	with	IN
39550	2365	34	grated	grate	VBN
39550	2365	35	Swiss	swiss	JJ
39550	2365	36	cheese	cheese	NN
39550	2365	37	,	,	,
39550	2365	38	put	put	VB
39550	2365	39	small	small	JJ
39550	2365	40	bits	bit	NNS
39550	2365	41	of	of	IN
39550	2365	42	butter	butter	NN
39550	2365	43	on	on	IN
39550	2365	44	top	top	NN
39550	2365	45	,	,	,
39550	2365	46	and	and	CC
39550	2365	47	bake	bake	VB
39550	2365	48	in	in	RP
39550	2365	49	oven	oven	NNP
39550	2365	50	until	until	IN
39550	2365	51	brown	brown	NNP
39550	2365	52	.	.	.
39550	2366	1	APRIL	APRIL	NNP
39550	2366	2	18	18	CD
39550	2366	3	BREAKFAST	BREAKFAST	NNP
39550	2366	4	Rice	Rice	NNP
39550	2366	5	cakes	cake	VBZ
39550	2366	6	Apricot	Apricot	NNP
39550	2366	7	marmalade	marmalade	NN
39550	2366	8	Rolls	Rolls	NNP
39550	2366	9	Coffee	Coffee	NNP
39550	2366	10	LUNCHEON	LUNCHEON	NNS
39550	2366	11	Eggs	eggs	VBP
39550	2366	12	Epicurienne	Epicurienne	NNP
39550	2366	13	Tripe	tripe	NN
39550	2366	14	and	and	CC
39550	2366	15	oysters	oyster	NNS
39550	2366	16	in	in	IN
39550	2366	17	cream	cream	NN
39550	2366	18	Baked	Baked	NNP
39550	2366	19	potatoes	potato	NNS
39550	2366	20	Strawberries	Strawberries	NNP
39550	2366	21	Romanoff	Romanoff	NNP
39550	2366	22	Lady	Lady	NNP
39550	2366	23	fingers	finger	NNS
39550	2366	24	Demi	Demi	NNP
39550	2366	25	tasse	tasse	IN
39550	2366	26	DINNER	DINNER	NNP
39550	2366	27	Little	Little	NNP
39550	2366	28	Neck	Neck	NNP
39550	2366	29	clams	clam	VBZ
39550	2366	30	Consommé	Consommé	NNP
39550	2366	31	Sévigné	Sévigné	NNP
39550	2366	32	,	,	,
39550	2366	33	II	II	NNP
39550	2366	34	.	.	.
39550	2367	1	Ripe	ripe	JJ
39550	2367	2	California	California	NNP
39550	2367	3	olives	olive	VBZ
39550	2367	4	Fillet	Fillet	NNP
39550	2367	5	of	of	IN
39550	2367	6	sole	sole	NNP
39550	2367	7	,	,	,
39550	2367	8	St.	St.	NNP
39550	2368	1	Cloud	Cloud	NNP
39550	2368	2	Roast	Roast	NNP
39550	2368	3	chicken	chicken	NN
39550	2368	4	Sybil	Sybil	NNP
39550	2368	5	potatoes	potatoe	VBZ
39550	2368	6	Cold	Cold	NNP
39550	2368	7	asparagus	asparagus	NN
39550	2368	8	,	,	,
39550	2368	9	mustard	mustard	NN
39550	2368	10	sauce	sauce	NN
39550	2368	11	Fruit	Fruit	NNP
39550	2368	12	salad	salad	NN
39550	2368	13	glacé	glacé	VBN
39550	2368	14	Assorted	Assorted	NNP
39550	2368	15	cakes	cake	VBZ
39550	2368	16	Coffee	Coffee	NNP
39550	2368	17	=	=	SYM
39550	2368	18	Eggs	Eggs	NNP
39550	2368	19	Epicurienne.=	Epicurienne.=	NNP
39550	2368	20	Shirr	Shirr	NNP
39550	2368	21	the	the	DT
39550	2368	22	eggs	egg	NNS
39550	2368	23	.	.	.
39550	2369	1	When	when	WRB
39550	2369	2	nearly	nearly	RB
39550	2369	3	done	do	VBN
39550	2369	4	add	add	VB
39550	2369	5	a	a	DT
39550	2369	6	brown	brown	JJ
39550	2369	7	gravy	gravy	NN
39550	2369	8	to	to	TO
39550	2369	9	which	which	WDT
39550	2369	10	has	have	VBZ
39550	2369	11	been	be	VBN
39550	2369	12	added	add	VBN
39550	2369	13	some	some	DT
39550	2369	14	small	small	JJ
39550	2369	15	pieces	piece	NNS
39550	2369	16	of	of	IN
39550	2369	17	terrine	terrine	NNP
39550	2369	18	de	de	NNP
39550	2369	19	foie	foie	NNP
39550	2369	20	gras	gras	NNP
39550	2369	21	,	,	,
39550	2369	22	four	four	CD
39550	2369	23	slices	slice	NNS
39550	2369	24	of	of	IN
39550	2369	25	truffle	truffle	NN
39550	2369	26	,	,	,
39550	2369	27	and	and	CC
39550	2369	28	one	one	CD
39550	2369	29	sliced	sliced	JJ
39550	2369	30	canned	canned	JJ
39550	2369	31	mushroom	mushroom	NN
39550	2369	32	.	.	.
39550	2370	1	=	=	NFP
39550	2370	2	Strawberries	Strawberries	NNP
39550	2370	3	Romanoff.=	Romanoff.=	NNP
39550	2370	4	Put	put	VBP
39550	2370	5	some	some	DT
39550	2370	6	nice	nice	JJ
39550	2370	7	ripe	ripe	JJ
39550	2370	8	strawberries	strawberrie	VBZ
39550	2370	9	into	into	IN
39550	2370	10	a	a	DT
39550	2370	11	bowl	bowl	NN
39550	2370	12	,	,	,
39550	2370	13	pour	pour	VB
39550	2370	14	some	some	DT
39550	2370	15	Curaçao	Curaçao	NNP
39550	2370	16	over	over	IN
39550	2370	17	them	-PRON-	PRP
39550	2370	18	,	,	,
39550	2370	19	and	and	CC
39550	2370	20	serve	serve	VB
39550	2370	21	with	with	IN
39550	2370	22	well	well	RB
39550	2370	23	-	-	HYPH
39550	2370	24	sweetened	sweeten	VBN
39550	2370	25	whipped	whip	VBN
39550	2370	26	cream	cream	NN
39550	2370	27	,	,	,
39550	2370	28	flavored	flavor	VBN
39550	2370	29	with	with	IN
39550	2370	30	vanilla	vanilla	NN
39550	2370	31	,	,	,
39550	2370	32	on	on	IN
39550	2370	33	top	top	NN
39550	2370	34	.	.	.
39550	2371	1	Serve	serve	VB
39550	2371	2	very	very	RB
39550	2371	3	cold	cold	JJ
39550	2371	4	.	.	.
39550	2372	1	=	=	NFP
39550	2372	2	Consommé	Consommé	NNP
39550	2372	3	Sévigné	Sévigné	NNP
39550	2372	4	,	,	,
39550	2372	5	II.=	II.=	VBZ
39550	2372	6	Consommé	Consommé	NNP
39550	2372	7	Brunoise	Brunoise	NNP
39550	2372	8	with	with	IN
39550	2372	9	small	small	JJ
39550	2372	10	quenelles	quenelle	NNS
39550	2372	11	(	(	-LRB-
39550	2372	12	chicken	chicken	NN
39550	2372	13	dumplings	dumpling	NNS
39550	2372	14	)	)	-RRB-
39550	2372	15	.	.	.
39550	2373	1	Add	add	VB
39550	2373	2	some	some	DT
39550	2373	3	chopped	chop	VBN
39550	2373	4	chervil	chervil	NN
39550	2373	5	and	and	CC
39550	2373	6	a	a	DT
39550	2373	7	little	little	JJ
39550	2373	8	Cayenne	Cayenne	NNP
39550	2373	9	pepper	pepper	NN
39550	2373	10	.	.	.
39550	2374	1	Serve	serve	VB
39550	2374	2	very	very	RB
39550	2374	3	hot	hot	JJ
39550	2374	4	.	.	.
39550	2375	1	=	=	NFP
39550	2375	2	Flannel	Flannel	NNP
39550	2375	3	cakes.=	cakes.=	NNP
39550	2375	4	One	one	CD
39550	2375	5	pound	pound	NN
39550	2375	6	of	of	IN
39550	2375	7	flour	flour	NN
39550	2375	8	,	,	,
39550	2375	9	one	one	CD
39550	2375	10	ounce	ounce	NN
39550	2375	11	of	of	IN
39550	2375	12	baking	baking	NNP
39550	2375	13	powder	powder	NN
39550	2375	14	,	,	,
39550	2375	15	two	two	CD
39550	2375	16	ounces	ounce	NNS
39550	2375	17	of	of	IN
39550	2375	18	sugar	sugar	NN
39550	2375	19	,	,	,
39550	2375	20	two	two	CD
39550	2375	21	ounces	ounce	NNS
39550	2375	22	of	of	IN
39550	2375	23	butter	butter	NN
39550	2375	24	,	,	,
39550	2375	25	two	two	CD
39550	2375	26	eggs	egg	NNS
39550	2375	27	,	,	,
39550	2375	28	and	and	CC
39550	2375	29	a	a	DT
39550	2375	30	pinch	pinch	NN
39550	2375	31	of	of	IN
39550	2375	32	mace	mace	NN
39550	2375	33	.	.	.
39550	2376	1	Mix	mix	VB
39550	2376	2	all	all	RB
39550	2376	3	together	together	RB
39550	2376	4	with	with	IN
39550	2376	5	sufficient	sufficient	JJ
39550	2376	6	milk	milk	NN
39550	2376	7	to	to	TO
39550	2376	8	make	make	VB
39550	2376	9	a	a	DT
39550	2376	10	medium	medium	JJ
39550	2376	11	dough	dough	NN
39550	2376	12	,	,	,
39550	2376	13	or	or	CC
39550	2376	14	batter	batter	NN
39550	2376	15	.	.	.
39550	2377	1	Beat	beat	VB
39550	2377	2	until	until	IN
39550	2377	3	smooth	smooth	JJ
39550	2377	4	,	,	,
39550	2377	5	and	and	CC
39550	2377	6	bake	bake	VB
39550	2377	7	on	on	RP
39550	2377	8	a	a	DT
39550	2377	9	hot	hot	JJ
39550	2377	10	griddle	griddle	NN
39550	2377	11	.	.	.
39550	2378	1	=	=	NFP
39550	2378	2	Rice	rice	NN
39550	2378	3	cakes.=	cakes.=	NNP
39550	2378	4	Boil	Boil	NNP
39550	2378	5	one	one	CD
39550	2378	6	-	-	HYPH
39550	2378	7	quarter	quarter	NN
39550	2378	8	pound	pound	NN
39550	2378	9	of	of	IN
39550	2378	10	well	well	RB
39550	2378	11	-	-	HYPH
39550	2378	12	washed	wash	VBN
39550	2378	13	rice	rice	NN
39550	2378	14	in	in	IN
39550	2378	15	water	water	NN
39550	2378	16	for	for	IN
39550	2378	17	five	five	CD
39550	2378	18	minutes	minute	NNS
39550	2378	19	.	.	.
39550	2379	1	Drain	drain	VB
39550	2379	2	off	off	IN
39550	2379	3	the	the	DT
39550	2379	4	water	water	NN
39550	2379	5	and	and	CC
39550	2379	6	add	add	VB
39550	2379	7	one	one	CD
39550	2379	8	pint	pint	NN
39550	2379	9	of	of	IN
39550	2379	10	milk	milk	NN
39550	2379	11	,	,	,
39550	2379	12	cook	cook	NN
39550	2379	13	until	until	IN
39550	2379	14	rice	rice	NN
39550	2379	15	is	be	VBZ
39550	2379	16	soft	soft	JJ
39550	2379	17	,	,	,
39550	2379	18	drain	drain	VB
39550	2379	19	off	off	RP
39550	2379	20	the	the	DT
39550	2379	21	milk	milk	NN
39550	2379	22	and	and	CC
39550	2379	23	add	add	VB
39550	2379	24	the	the	DT
39550	2379	25	rice	rice	NN
39550	2379	26	to	to	IN
39550	2379	27	a	a	DT
39550	2379	28	flannel	flannel	NN
39550	2379	29	cake	cake	NN
39550	2379	30	batter	batter	NN
39550	2379	31	.	.	.
39550	2380	1	Bake	bake	VB
39550	2380	2	in	in	RP
39550	2380	3	the	the	DT
39550	2380	4	usual	usual	JJ
39550	2380	5	manner	manner	NN
39550	2380	6	.	.	.
39550	2381	1	=	=	NFP
39550	2381	2	Fillet	Fillet	NNP
39550	2381	3	of	of	IN
39550	2381	4	sole	sole	NNP
39550	2381	5	,	,	,
39550	2381	6	St.	St.	NNP
39550	2381	7	Cloud.=	Cloud.=	NNP
39550	2381	8	In	in	IN
39550	2381	9	a	a	DT
39550	2381	10	buttered	butter	VBN
39550	2381	11	sauté	sauté	NN
39550	2381	12	pan	pan	NN
39550	2381	13	put	put	VBD
39550	2381	14	four	four	CD
39550	2381	15	fillets	fillet	NNS
39550	2381	16	of	of	IN
39550	2381	17	sole	sole	JJ
39550	2381	18	,	,	,
39550	2381	19	season	season	NN
39550	2381	20	with	with	IN
39550	2381	21	salt	salt	NN
39550	2381	22	and	and	CC
39550	2381	23	white	white	JJ
39550	2381	24	pepper	pepper	NN
39550	2381	25	,	,	,
39550	2381	26	add	add	VB
39550	2381	27	one	one	CD
39550	2381	28	-	-	HYPH
39550	2381	29	half	half	NN
39550	2381	30	glass	glass	NN
39550	2381	31	of	of	IN
39550	2381	32	white	white	JJ
39550	2381	33	wine	wine	NN
39550	2381	34	and	and	CC
39550	2381	35	a	a	DT
39550	2381	36	little	little	JJ
39550	2381	37	stock	stock	NN
39550	2381	38	,	,	,
39550	2381	39	and	and	CC
39550	2381	40	boil	boil	VB
39550	2381	41	for	for	IN
39550	2381	42	ten	ten	CD
39550	2381	43	minutes	minute	NNS
39550	2381	44	.	.	.
39550	2382	1	Make	make	VB
39550	2382	2	a	a	DT
39550	2382	3	white	white	JJ
39550	2382	4	wine	wine	NN
39550	2382	5	sauce	sauce	NN
39550	2382	6	and	and	CC
39550	2382	7	add	add	VB
39550	2382	8	the	the	DT
39550	2382	9	following	follow	VBG
39550	2382	10	to	to	IN
39550	2382	11	it	-PRON-	PRP
39550	2382	12	:	:	:
39550	2382	13	Two	two	CD
39550	2382	14	dozen	dozen	NN
39550	2382	15	boiled	boil	VBN
39550	2382	16	mussels	mussel	NNS
39550	2382	17	and	and	CC
39550	2382	18	one	one	CD
39550	2382	19	dozen	dozen	NN
39550	2382	20	boiled	boil	VBN
39550	2382	21	oysters	oyster	NNS
39550	2382	22	removed	remove	VBN
39550	2382	23	from	from	IN
39550	2382	24	the	the	DT
39550	2382	25	shells	shell	NNS
39550	2382	26	,	,	,
39550	2382	27	six	six	CD
39550	2382	28	heads	head	NNS
39550	2382	29	of	of	IN
39550	2382	30	canned	canned	JJ
39550	2382	31	mushrooms	mushroom	NNS
39550	2382	32	and	and	CC
39550	2382	33	twelve	twelve	CD
39550	2382	34	slices	slice	NNS
39550	2382	35	of	of	IN
39550	2382	36	truffle	truffle	NN
39550	2382	37	.	.	.
39550	2383	1	Put	put	VB
39550	2383	2	the	the	DT
39550	2383	3	fish	fish	NN
39550	2383	4	on	on	IN
39550	2383	5	a	a	DT
39550	2383	6	platter	platter	NN
39550	2383	7	and	and	CC
39550	2383	8	cover	cover	VB
39550	2383	9	with	with	IN
39550	2383	10	the	the	DT
39550	2383	11	sauce	sauce	NN
39550	2383	12	.	.	.
39550	2384	1	=	=	NFP
39550	2384	2	Fruit	fruit	NN
39550	2384	3	salad	salad	NN
39550	2384	4	glacé.=	glacé.=	CD
39550	2384	5	One	one	CD
39550	2384	6	sliced	slice	VBN
39550	2384	7	orange	orange	NN
39550	2384	8	and	and	CC
39550	2384	9	one	one	CD
39550	2384	10	sliced	slice	VBD
39550	2384	11	grapefruit	grapefruit	NN
39550	2384	12	,	,	,
39550	2384	13	six	six	CD
39550	2384	14	slices	slice	NNS
39550	2384	15	of	of	IN
39550	2384	16	pineapple	pineapple	NN
39550	2384	17	,	,	,
39550	2384	18	one	one	CD
39550	2384	19	banana	banana	NN
39550	2384	20	,	,	,
39550	2384	21	one	one	CD
39550	2384	22	dozen	dozen	NN
39550	2384	23	strawberries	strawberry	NNS
39550	2384	24	and	and	CC
39550	2384	25	a	a	DT
39550	2384	26	handful	handful	NN
39550	2384	27	of	of	IN
39550	2384	28	raspberries	raspberry	NNS
39550	2384	29	.	.	.
39550	2385	1	Put	put	VB
39550	2385	2	all	all	DT
39550	2385	3	in	in	IN
39550	2385	4	bowl	bowl	NN
39550	2385	5	,	,	,
39550	2385	6	add	add	VB
39550	2385	7	two	two	CD
39550	2385	8	spoonfuls	spoonful	NNS
39550	2385	9	of	of	IN
39550	2385	10	sugar	sugar	NN
39550	2385	11	,	,	,
39550	2385	12	a	a	DT
39550	2385	13	glassful	glassful	NN
39550	2385	14	of	of	IN
39550	2385	15	maraschino	maraschino	NN
39550	2385	16	and	and	CC
39550	2385	17	a	a	DT
39550	2385	18	pony	pony	NN
39550	2385	19	of	of	IN
39550	2385	20	kirschwasser	kirschwasser	NNP
39550	2385	21	.	.	.
39550	2386	1	Allow	allow	VB
39550	2386	2	to	to	TO
39550	2386	3	stand	stand	VB
39550	2386	4	in	in	IN
39550	2386	5	the	the	DT
39550	2386	6	ice	ice	NN
39550	2386	7	box	box	NN
39550	2386	8	for	for	IN
39550	2386	9	an	an	DT
39550	2386	10	hour	hour	NN
39550	2386	11	.	.	.
39550	2387	1	Serve	serve	VB
39550	2387	2	in	in	IN
39550	2387	3	small	small	JJ
39550	2387	4	individual	individual	JJ
39550	2387	5	dishes	dish	NNS
39550	2387	6	with	with	IN
39550	2387	7	a	a	DT
39550	2387	8	spoonful	spoonful	NN
39550	2387	9	of	of	IN
39550	2387	10	vanilla	vanilla	NN
39550	2387	11	ice	ice	NN
39550	2387	12	cream	cream	NN
39550	2387	13	on	on	IN
39550	2387	14	top	top	NN
39550	2387	15	.	.	.
39550	2388	1	=	=	NFP
39550	2388	2	Grapefruit	Grapefruit	NNP
39550	2388	3	cocktail.=	cocktail.=	VBZ
39550	2388	4	Slice	Slice	NNP
39550	2388	5	one	one	CD
39550	2388	6	grapefruit	grapefruit	NN
39550	2388	7	and	and	CC
39550	2388	8	one	one	CD
39550	2388	9	-	-	HYPH
39550	2388	10	half	half	NN
39550	2388	11	orange	orange	NN
39550	2388	12	and	and	CC
39550	2388	13	put	put	VBD
39550	2388	14	in	in	IN
39550	2388	15	bowl	bowl	NN
39550	2388	16	with	with	IN
39550	2388	17	a	a	DT
39550	2388	18	spoonful	spoonful	NN
39550	2388	19	of	of	IN
39550	2388	20	sugar	sugar	NN
39550	2388	21	and	and	CC
39550	2388	22	a	a	DT
39550	2388	23	pony	pony	NN
39550	2388	24	of	of	IN
39550	2388	25	kirschwasser	kirschwasser	NNP
39550	2388	26	.	.	.
39550	2389	1	Allow	allow	VB
39550	2389	2	to	to	TO
39550	2389	3	stand	stand	VB
39550	2389	4	for	for	IN
39550	2389	5	an	an	DT
39550	2389	6	hour	hour	NN
39550	2389	7	.	.	.
39550	2390	1	Serve	serve	VB
39550	2390	2	in	in	IN
39550	2390	3	grapefruit	grapefruit	JJ
39550	2390	4	suprême	suprême	NN
39550	2390	5	glasses	glass	NNS
39550	2390	6	,	,	,
39550	2390	7	decorated	decorate	VBN
39550	2390	8	on	on	IN
39550	2390	9	top	top	NN
39550	2390	10	with	with	IN
39550	2390	11	brandied	brandie	VBN
39550	2390	12	cherries	cherry	NNS
39550	2390	13	.	.	.
39550	2391	1	APRIL	APRIL	NNP
39550	2391	2	19	19	CD
39550	2391	3	BREAKFAST	breakfast	NN
39550	2391	4	Raspberries	Raspberries	NNPS
39550	2391	5	with	with	IN
39550	2391	6	cream	cream	NN
39550	2391	7	Plain	plain	JJ
39550	2391	8	omelet	omelet	NN
39550	2391	9	Rolls	Rolls	NNP
39550	2391	10	English	english	JJ
39550	2391	11	breakfast	breakfast	NN
39550	2391	12	tea	tea	NN
39550	2391	13	LUNCHEON	LUNCHEON	NNP
39550	2391	14	Fillet	Fillet	NNP
39550	2391	15	of	of	IN
39550	2391	16	mariniert	mariniert	NN
39550	2391	17	herring	herre	VBG
39550	2391	18	Potato	Potato	NNP
39550	2391	19	salad	salad	NN
39550	2391	20	Consommé	Consommé	NNP
39550	2391	21	in	in	IN
39550	2391	22	cups	cup	NNS
39550	2391	23	Sweetbread	Sweetbread	NNP
39550	2391	24	patties	patty	NNS
39550	2391	25	in	in	IN
39550	2391	26	cream	cream	NN
39550	2391	27	Cold	Cold	NNP
39550	2391	28	artichokes	artichoke	NNS
39550	2391	29	,	,	,
39550	2391	30	vinaigrette	vinaigrette	NN
39550	2391	31	Roquefort	Roquefort	NNP
39550	2391	32	cheese	cheese	NN
39550	2391	33	and	and	CC
39550	2391	34	crackers	cracker	NNS
39550	2391	35	Coffee	Coffee	NNP
39550	2391	36	DINNER	DINNER	NNP
39550	2391	37	Purée	Purée	NNP
39550	2391	38	of	of	IN
39550	2391	39	spinach	spinach	NN
39550	2391	40	Crab	Crab	NNP
39550	2391	41	meat	meat	NN
39550	2391	42	,	,	,
39550	2391	43	Suzette	Suzette	NNP
39550	2391	44	Roast	Roast	NNP
39550	2391	45	tenderloin	tenderloin	JJ
39550	2391	46	of	of	IN
39550	2391	47	beef	beef	NN
39550	2391	48	,	,	,
39550	2391	49	Cubaine	Cubaine	NNP
39550	2391	50	Gendarme	Gendarme	NNP
39550	2391	51	potatoes	potato	NNS
39550	2391	52	Peas	pea	NNS
39550	2391	53	and	and	CC
39550	2391	54	carrots	carrot	NNS
39550	2391	55	in	in	IN
39550	2391	56	cream	cream	NN
39550	2391	57	Lettuce	Lettuce	NNP
39550	2391	58	and	and	CC
39550	2391	59	alligator	alligator	NN
39550	2391	60	pear	pear	NN
39550	2391	61	salad	salad	NN
39550	2391	62	Frozen	frozen	JJ
39550	2391	63	egg	egg	NN
39550	2391	64	nogg	nogg	NN
39550	2391	65	Macaroons	macaroon	NNS
39550	2391	66	Coffee	Coffee	NNP
39550	2391	67	=	=	SYM
39550	2391	68	Sweetbread	Sweetbread	NNP
39550	2391	69	patties	patty	NNS
39550	2391	70	in	in	IN
39550	2391	71	cream.=	cream.=	CD
39550	2391	72	Soak	Soak	NNP
39550	2391	73	two	two	CD
39550	2391	74	pounds	pound	NNS
39550	2391	75	of	of	IN
39550	2391	76	sweetbreads	sweetbread	NNS
39550	2391	77	in	in	IN
39550	2391	78	cold	cold	JJ
39550	2391	79	water	water	NN
39550	2391	80	for	for	IN
39550	2391	81	two	two	CD
39550	2391	82	hours	hour	NNS
39550	2391	83	,	,	,
39550	2391	84	to	to	TO
39550	2391	85	cause	cause	VB
39550	2391	86	the	the	DT
39550	2391	87	blood	blood	NN
39550	2391	88	to	to	TO
39550	2391	89	flow	flow	VB
39550	2391	90	out	out	RP
39550	2391	91	.	.	.
39550	2392	1	Then	then	RB
39550	2392	2	put	put	VB
39550	2392	3	them	-PRON-	PRP
39550	2392	4	on	on	IN
39550	2392	5	the	the	DT
39550	2392	6	fire	fire	NN
39550	2392	7	in	in	IN
39550	2392	8	one	one	CD
39550	2392	9	quart	quart	NN
39550	2392	10	of	of	IN
39550	2392	11	water	water	NN
39550	2392	12	and	and	CC
39550	2392	13	two	two	CD
39550	2392	14	ounces	ounce	NNS
39550	2392	15	of	of	IN
39550	2392	16	salt	salt	NN
39550	2392	17	,	,	,
39550	2392	18	bring	bring	VB
39550	2392	19	to	to	IN
39550	2392	20	a	a	DT
39550	2392	21	boil	boil	NN
39550	2392	22	,	,	,
39550	2392	23	and	and	CC
39550	2392	24	then	then	RB
39550	2392	25	allow	allow	VB
39550	2392	26	to	to	TO
39550	2392	27	become	become	VB
39550	2392	28	cold	cold	JJ
39550	2392	29	.	.	.
39550	2393	1	Pull	pull	VB
39550	2393	2	off	off	RP
39550	2393	3	the	the	DT
39550	2393	4	skin	skin	NN
39550	2393	5	and	and	CC
39550	2393	6	cut	cut	VB
39550	2393	7	the	the	DT
39550	2393	8	sweetbreads	sweetbread	NNS
39550	2393	9	in	in	IN
39550	2393	10	pieces	piece	NNS
39550	2393	11	one	one	CD
39550	2393	12	-	-	HYPH
39550	2393	13	half	half	NN
39550	2393	14	inch	inch	NN
39550	2393	15	square	square	JJ
39550	2393	16	.	.	.
39550	2394	1	Put	put	VB
39550	2394	2	in	in	IN
39550	2394	3	vessel	vessel	NN
39550	2394	4	with	with	IN
39550	2394	5	one	one	CD
39550	2394	6	cup	cup	NN
39550	2394	7	of	of	IN
39550	2394	8	bouillon	bouillon	NN
39550	2394	9	,	,	,
39550	2394	10	and	and	CC
39550	2394	11	boil	boil	VB
39550	2394	12	till	till	IN
39550	2394	13	soft	soft	JJ
39550	2394	14	.	.	.
39550	2395	1	Then	then	RB
39550	2395	2	add	add	VB
39550	2395	3	a	a	DT
39550	2395	4	cup	cup	NN
39550	2395	5	of	of	IN
39550	2395	6	cream	cream	NN
39550	2395	7	,	,	,
39550	2395	8	season	season	NN
39550	2395	9	with	with	IN
39550	2395	10	salt	salt	NN
39550	2395	11	and	and	CC
39550	2395	12	a	a	DT
39550	2395	13	little	little	JJ
39550	2395	14	Cayenne	Cayenne	NNP
39550	2395	15	pepper	pepper	NN
39550	2395	16	,	,	,
39550	2395	17	and	and	CC
39550	2395	18	boil	boil	VB
39550	2395	19	for	for	IN
39550	2395	20	five	five	CD
39550	2395	21	minutes	minute	NNS
39550	2395	22	.	.	.
39550	2396	1	Knead	knead	VB
39550	2396	2	one	one	CD
39550	2396	3	ounce	ounce	NN
39550	2396	4	of	of	IN
39550	2396	5	butter	butter	NN
39550	2396	6	with	with	IN
39550	2396	7	one	one	CD
39550	2396	8	ounce	ounce	NN
39550	2396	9	of	of	IN
39550	2396	10	flour	flour	NN
39550	2396	11	,	,	,
39550	2396	12	and	and	CC
39550	2396	13	use	use	VB
39550	2396	14	for	for	IN
39550	2396	15	thickening	thickening	NN
39550	2396	16	.	.	.
39550	2397	1	Boil	Boil	NNP
39550	2397	2	again	again	RB
39550	2397	3	for	for	IN
39550	2397	4	five	five	CD
39550	2397	5	minutes	minute	NNS
39550	2397	6	.	.	.
39550	2398	1	Serve	serve	VB
39550	2398	2	in	in	IN
39550	2398	3	hot	hot	JJ
39550	2398	4	patty	patty	JJ
39550	2398	5	shells	shell	NNS
39550	2398	6	,	,	,
39550	2398	7	on	on	IN
39550	2398	8	napkin	napkin	NNP
39550	2398	9	,	,	,
39550	2398	10	garnished	garnish	VBN
39550	2398	11	with	with	IN
39550	2398	12	parsley	parsley	NNP
39550	2398	13	in	in	IN
39550	2398	14	branches	branch	NNS
39550	2398	15	.	.	.
39550	2399	1	(	(	-LRB-
39550	2399	2	Patty	Patty	NNP
39550	2399	3	shells	shell	NNS
39550	2399	4	,	,	,
39550	2399	5	Jan.	January	NNP
39550	2399	6	25	25	CD
39550	2399	7	)	)	-RRB-
39550	2399	8	.	.	.
39550	2400	1	=	=	NFP
39550	2400	2	Purée	Purée	NNP
39550	2400	3	of	of	IN
39550	2400	4	spinach	spinach	NN
39550	2400	5	(	(	-LRB-
39550	2400	6	Soup).=	Soup).=	NNP
39550	2400	7	Bring	bring	VB
39550	2400	8	to	to	IN
39550	2400	9	a	a	DT
39550	2400	10	boil	boil	NN
39550	2400	11	two	two	CD
39550	2400	12	quarts	quart	NNS
39550	2400	13	of	of	IN
39550	2400	14	chicken	chicken	NN
39550	2400	15	broth	broth	NN
39550	2400	16	,	,	,
39550	2400	17	add	add	VB
39550	2400	18	one	one	CD
39550	2400	19	peck	peck	NN
39550	2400	20	of	of	IN
39550	2400	21	well	well	RB
39550	2400	22	-	-	HYPH
39550	2400	23	washed	wash	VBN
39550	2400	24	spinach	spinach	NN
39550	2400	25	and	and	CC
39550	2400	26	two	two	CD
39550	2400	27	ounces	ounce	NNS
39550	2400	28	of	of	IN
39550	2400	29	butter	butter	NN
39550	2400	30	,	,	,
39550	2400	31	and	and	CC
39550	2400	32	boil	boil	VB
39550	2400	33	for	for	IN
39550	2400	34	an	an	DT
39550	2400	35	hour	hour	NN
39550	2400	36	.	.	.
39550	2401	1	Strain	strain	VB
39550	2401	2	through	through	IN
39550	2401	3	a	a	DT
39550	2401	4	fine	fine	JJ
39550	2401	5	sieve	sieve	NN
39550	2401	6	,	,	,
39550	2401	7	and	and	CC
39550	2401	8	put	put	VBD
39550	2401	9	back	back	RB
39550	2401	10	in	in	IN
39550	2401	11	the	the	DT
39550	2401	12	casserole	casserole	NN
39550	2401	13	.	.	.
39550	2402	1	It	-PRON-	PRP
39550	2402	2	should	should	MD
39550	2402	3	now	now	RB
39550	2402	4	be	be	VB
39550	2402	5	of	of	IN
39550	2402	6	the	the	DT
39550	2402	7	thickness	thickness	NN
39550	2402	8	of	of	IN
39550	2402	9	a	a	DT
39550	2402	10	purée	purée	NN
39550	2402	11	of	of	IN
39550	2402	12	pea	pea	NNP
39550	2402	13	soup	soup	NNP
39550	2402	14	.	.	.
39550	2403	1	Season	season	NN
39550	2403	2	well	well	RB
39550	2403	3	with	with	IN
39550	2403	4	salt	salt	NN
39550	2403	5	and	and	CC
39550	2403	6	pepper	pepper	NN
39550	2403	7	,	,	,
39550	2403	8	and	and	CC
39550	2403	9	stir	stir	VB
39550	2403	10	in	in	RP
39550	2403	11	,	,	,
39550	2403	12	while	while	IN
39550	2403	13	boiling	boil	VBG
39550	2403	14	,	,	,
39550	2403	15	one	one	CD
39550	2403	16	-	-	HYPH
39550	2403	17	quarter	quarter	NN
39550	2403	18	pound	pound	NN
39550	2403	19	of	of	IN
39550	2403	20	sweet	sweet	JJ
39550	2403	21	butter	butter	NN
39550	2403	22	.	.	.
39550	2404	1	Serve	serve	VB
39550	2404	2	with	with	IN
39550	2404	3	small	small	JJ
39550	2404	4	squares	square	NNS
39550	2404	5	of	of	IN
39550	2404	6	bread	bread	NN
39550	2404	7	fried	fry	VBN
39550	2404	8	in	in	IN
39550	2404	9	butter	butter	NN
39550	2404	10	.	.	.
39550	2405	1	=	=	NFP
39550	2405	2	Roast	Roast	NNP
39550	2405	3	tenderloin	tenderloin	NN
39550	2405	4	of	of	IN
39550	2405	5	beef	beef	NN
39550	2405	6	,	,	,
39550	2405	7	Cubaine.=	Cubaine.=	NNP
39550	2405	8	Roast	Roast	NNP
39550	2405	9	the	the	DT
39550	2405	10	beef	beef	NN
39550	2405	11	in	in	IN
39550	2405	12	the	the	DT
39550	2405	13	usual	usual	JJ
39550	2405	14	manner	manner	NN
39550	2405	15	.	.	.
39550	2406	1	Serve	serve	VB
39550	2406	2	with	with	IN
39550	2406	3	sauce	sauce	NN
39550	2406	4	Madère	Madère	NNP
39550	2406	5	,	,	,
39550	2406	6	and	and	CC
39550	2406	7	garnish	garnish	VBP
39550	2406	8	with	with	IN
39550	2406	9	stuffed	stuff	VBN
39550	2406	10	green	green	JJ
39550	2406	11	or	or	CC
39550	2406	12	red	red	JJ
39550	2406	13	peppers	pepper	NNS
39550	2406	14	.	.	.
39550	2407	1	=	=	NFP
39550	2407	2	Candied	candy	VBD
39550	2407	3	sweet	sweet	JJ
39550	2407	4	potatoes.=	potatoes.=	CD
39550	2407	5	Boil	Boil	NNP
39550	2407	6	four	four	CD
39550	2407	7	sweet	sweet	JJ
39550	2407	8	potatoes	potato	NNS
39550	2407	9	,	,	,
39550	2407	10	remove	remove	VB
39550	2407	11	the	the	DT
39550	2407	12	skins	skin	NNS
39550	2407	13	,	,	,
39550	2407	14	and	and	CC
39550	2407	15	cut	cut	VBN
39550	2407	16	in	in	IN
39550	2407	17	egg	egg	NN
39550	2407	18	shapes	shape	NNS
39550	2407	19	.	.	.
39550	2408	1	Put	put	VB
39550	2408	2	in	in	RP
39550	2408	3	sauté	sauté	JJ
39550	2408	4	pan	pan	NN
39550	2408	5	with	with	IN
39550	2408	6	two	two	CD
39550	2408	7	ounces	ounce	NNS
39550	2408	8	of	of	IN
39550	2408	9	butter	butter	NN
39550	2408	10	,	,	,
39550	2408	11	and	and	CC
39550	2408	12	roast	roast	VB
39550	2408	13	slowly	slowly	RB
39550	2408	14	.	.	.
39550	2409	1	When	when	WRB
39550	2409	2	nearly	nearly	RB
39550	2409	3	brown	brown	JJ
39550	2409	4	add	add	VBP
39550	2409	5	a	a	DT
39550	2409	6	spoonful	spoonful	NN
39550	2409	7	of	of	IN
39550	2409	8	powdered	powdered	JJ
39550	2409	9	sugar	sugar	NN
39550	2409	10	and	and	CC
39550	2409	11	continue	continue	VB
39550	2409	12	roasting	roast	VBG
39550	2409	13	till	till	IN
39550	2409	14	sugar	sugar	NN
39550	2409	15	and	and	CC
39550	2409	16	potatoes	potato	NNS
39550	2409	17	are	be	VBP
39550	2409	18	brown	brown	JJ
39550	2409	19	.	.	.
39550	2410	1	=	=	NFP
39550	2410	2	Cole	Cole	NNP
39550	2410	3	slaw	slaw	NN
39550	2410	4	,	,	,
39550	2410	5	ravigote.=	ravigote.=	NNP
39550	2410	6	Slice	Slice	NNP
39550	2410	7	a	a	DT
39550	2410	8	white	white	JJ
39550	2410	9	cabbage	cabbage	NN
39550	2410	10	very	very	RB
39550	2410	11	thin	thin	JJ
39550	2410	12	and	and	CC
39550	2410	13	put	put	VBD
39550	2410	14	in	in	RP
39550	2410	15	a	a	DT
39550	2410	16	salad	salad	NN
39550	2410	17	bowl	bowl	NN
39550	2410	18	.	.	.
39550	2411	1	Cover	cover	VB
39550	2411	2	with	with	IN
39550	2411	3	highly	highly	RB
39550	2411	4	seasoned	season	VBN
39550	2411	5	sauce	sauce	NN
39550	2411	6	Tartar	Tartar	NNP
39550	2411	7	,	,	,
39550	2411	8	and	and	CC
39550	2411	9	mix	mix	VB
39550	2411	10	thoroughly	thoroughly	RB
39550	2411	11	.	.	.
39550	2412	1	=	=	NFP
39550	2412	2	Frozen	frozen	JJ
39550	2412	3	egg	egg	NN
39550	2412	4	nogg.=	nogg.=	NNP
39550	2412	5	One	one	CD
39550	2412	6	quart	quart	NN
39550	2412	7	of	of	IN
39550	2412	8	milk	milk	NN
39550	2412	9	,	,	,
39550	2412	10	six	six	CD
39550	2412	11	eggs	egg	NNS
39550	2412	12	,	,	,
39550	2412	13	one	one	CD
39550	2412	14	-	-	HYPH
39550	2412	15	half	half	NN
39550	2412	16	pound	pound	NN
39550	2412	17	of	of	IN
39550	2412	18	sugar	sugar	NN
39550	2412	19	,	,	,
39550	2412	20	one	one	CD
39550	2412	21	pony	pony	NN
39550	2412	22	of	of	IN
39550	2412	23	brandy	brandy	NN
39550	2412	24	,	,	,
39550	2412	25	one	one	CD
39550	2412	26	pony	pony	NN
39550	2412	27	of	of	IN
39550	2412	28	rum	rum	NN
39550	2412	29	,	,	,
39550	2412	30	and	and	CC
39550	2412	31	one	one	CD
39550	2412	32	-	-	HYPH
39550	2412	33	half	half	NN
39550	2412	34	teaspoonful	teaspoonful	JJ
39550	2412	35	of	of	IN
39550	2412	36	grated	grate	VBN
39550	2412	37	nutmeg	nutmeg	NNS
39550	2412	38	.	.	.
39550	2413	1	Mix	mix	VB
39550	2413	2	well	well	RB
39550	2413	3	,	,	,
39550	2413	4	strain	strain	VB
39550	2413	5	,	,	,
39550	2413	6	and	and	CC
39550	2413	7	freeze	freeze	VB
39550	2413	8	.	.	.
39550	2414	1	Serve	serve	VB
39550	2414	2	in	in	IN
39550	2414	3	glasses	glass	NNS
39550	2414	4	.	.	.
39550	2415	1	APRIL	APRIL	NNP
39550	2415	2	20	20	CD
39550	2415	3	BREAKFAST	breakfast	NN
39550	2415	4	Stewed	Stewed	NNP
39550	2415	5	prunes	prune	NNS
39550	2415	6	Plain	Plain	NNP
39550	2415	7	shirred	shirr	VBD
39550	2415	8	eggs	egg	NNS
39550	2415	9	Rolls	Rolls	NNPS
39550	2415	10	Coffee	Coffee	NNP
39550	2415	11	LUNCHEON	LUNCHEON	NNP
39550	2415	12	Grapefruit	Grapefruit	NNP
39550	2415	13	cocktail	cocktail	NN
39550	2415	14	Eggs	egg	NNS
39550	2415	15	en	en	IN
39550	2415	16	cocotte	cocotte	NN
39550	2415	17	,	,	,
39550	2415	18	Valentine	Valentine	NNP
39550	2415	19	Roast	Roast	NNP
39550	2415	20	loin	loin	NN
39550	2415	21	of	of	IN
39550	2415	22	pork	pork	NN
39550	2415	23	,	,	,
39550	2415	24	apple	apple	NN
39550	2415	25	sauce	sauce	NN
39550	2415	26	Candied	candy	VBD
39550	2415	27	sweet	sweet	JJ
39550	2415	28	potatoes	potato	NNS
39550	2415	29	Cole	Cole	NNP
39550	2415	30	slaw	slaw	NN
39550	2415	31	,	,	,
39550	2415	32	ravigote	ravigote	VBP
39550	2415	33	Vanilla	Vanilla	NNP
39550	2415	34	custard	custard	NN
39550	2415	35	pie	pie	NN
39550	2415	36	Demi	Demi	NNP
39550	2415	37	tasse	tasse	NNP
39550	2415	38	DINNER	DINNER	NNP
39550	2415	39	Consommé	Consommé	NNP
39550	2415	40	Théodora	Théodora	NNP
39550	2415	41	Scalloped	Scalloped	NNP
39550	2415	42	halibut	halibut	NNP
39550	2415	43	with	with	IN
39550	2415	44	cheese	cheese	NN
39550	2415	45	Rump	Rump	NNP
39550	2415	46	of	of	IN
39550	2415	47	beef	beef	NN
39550	2415	48	Peas	Peas	NNP
39550	2415	49	Parisian	parisian	JJ
39550	2415	50	potatoes	potato	NNS
39550	2415	51	Beets	Beets	NNPS
39550	2415	52	Frouard	Frouard	NNP
39550	2415	53	Chocolate	Chocolate	NNP
39550	2415	54	ice	ice	NN
39550	2415	55	cream	cream	NN
39550	2415	56	Assorted	Assorted	NNP
39550	2415	57	cakes	cake	VBZ
39550	2415	58	Coffee	Coffee	NNP
39550	2415	59	=	=	SYM
39550	2415	60	Eggs	egg	NNS
39550	2415	61	en	en	IN
39550	2415	62	cocotte	cocotte	NN
39550	2415	63	,	,	,
39550	2415	64	Valentine.=	Valentine.=	NNP
39550	2415	65	Mix	mix	VB
39550	2415	66	some	some	DT
39550	2415	67	crab	crab	NN
39550	2415	68	meat	meat	NN
39550	2415	69	with	with	IN
39550	2415	70	a	a	DT
39550	2415	71	little	little	JJ
39550	2415	72	well	well	RB
39550	2415	73	-	-	HYPH
39550	2415	74	seasoned	season	VBN
39550	2415	75	cream	cream	NN
39550	2415	76	sauce	sauce	NN
39550	2415	77	.	.	.
39550	2416	1	Put	put	VB
39550	2416	2	a	a	DT
39550	2416	3	spoonful	spoonful	JJ
39550	2416	4	in	in	IN
39550	2416	5	the	the	DT
39550	2416	6	bottom	bottom	NN
39550	2416	7	of	of	IN
39550	2416	8	a	a	DT
39550	2416	9	buttered	butter	VBN
39550	2416	10	cocotte	cocotte	NN
39550	2416	11	dish	dish	NN
39550	2416	12	,	,	,
39550	2416	13	break	break	VBP
39550	2416	14	an	an	DT
39550	2416	15	egg	egg	NN
39550	2416	16	on	on	IN
39550	2416	17	top	top	NN
39550	2416	18	,	,	,
39550	2416	19	salt	salt	NN
39550	2416	20	and	and	CC
39550	2416	21	pepper	pepper	VB
39550	2416	22	the	the	DT
39550	2416	23	egg	egg	NN
39550	2416	24	,	,	,
39550	2416	25	put	put	VB
39550	2416	26	a	a	DT
39550	2416	27	little	little	JJ
39550	2416	28	more	more	JJR
39550	2416	29	crab	crab	NN
39550	2416	30	meat	meat	NN
39550	2416	31	and	and	CC
39550	2416	32	cream	cream	NN
39550	2416	33	on	on	IN
39550	2416	34	top	top	NN
39550	2416	35	,	,	,
39550	2416	36	sprinkle	sprinkle	VB
39550	2416	37	with	with	IN
39550	2416	38	grated	grate	VBN
39550	2416	39	Parmesan	Parmesan	NNP
39550	2416	40	cheese	cheese	NN
39550	2416	41	,	,	,
39550	2416	42	put	put	VBD
39550	2416	43	some	some	DT
39550	2416	44	bits	bit	NNS
39550	2416	45	of	of	IN
39550	2416	46	butter	butter	NN
39550	2416	47	on	on	IN
39550	2416	48	top	top	NN
39550	2416	49	,	,	,
39550	2416	50	and	and	CC
39550	2416	51	bake	bake	VB
39550	2416	52	in	in	RP
39550	2416	53	oven	oven	NNP
39550	2416	54	for	for	IN
39550	2416	55	five	five	CD
39550	2416	56	minutes	minute	NNS
39550	2416	57	.	.	.
39550	2417	1	=	=	NFP
39550	2417	2	Consommé	Consommé	NNP
39550	2417	3	Théodora.=	Théodora.=	NNP
39550	2417	4	Put	Put	VBN
39550	2417	5	in	in	IN
39550	2417	6	the	the	DT
39550	2417	7	consommé	consommé	NN
39550	2417	8	,	,	,
39550	2417	9	equal	equal	JJ
39550	2417	10	parts	part	NNS
39550	2417	11	of	of	IN
39550	2417	12	small	small	JJ
39550	2417	13	chicken	chicken	NN
39550	2417	14	dumplings	dumpling	NNS
39550	2417	15	,	,	,
39550	2417	16	royal	royal	NN
39550	2417	17	,	,	,
39550	2417	18	and	and	CC
39550	2417	19	boiled	boil	VBD
39550	2417	20	asparagus	asparagus	NN
39550	2417	21	tips	tip	NNS
39550	2417	22	.	.	.
39550	2418	1	Before	before	IN
39550	2418	2	serving	serve	VBG
39550	2418	3	add	add	VB
39550	2418	4	some	some	DT
39550	2418	5	chopped	chop	VBN
39550	2418	6	chervil	chervil	NN
39550	2418	7	.	.	.
39550	2419	1	=	=	NFP
39550	2419	2	Vanilla	Vanilla	NNP
39550	2419	3	custard	custard	NN
39550	2419	4	pie.=	pie.=	NN
39550	2419	5	Six	six	CD
39550	2419	6	eggs	egg	NNS
39550	2419	7	,	,	,
39550	2419	8	one	one	CD
39550	2419	9	quart	quart	NN
39550	2419	10	of	of	IN
39550	2419	11	milk	milk	NN
39550	2419	12	,	,	,
39550	2419	13	one	one	CD
39550	2419	14	-	-	HYPH
39550	2419	15	quarter	quarter	NN
39550	2419	16	pound	pound	NN
39550	2419	17	of	of	IN
39550	2419	18	sugar	sugar	NN
39550	2419	19	,	,	,
39550	2419	20	one	one	CD
39550	2419	21	-	-	HYPH
39550	2419	22	half	half	NN
39550	2419	23	of	of	IN
39550	2419	24	a	a	DT
39550	2419	25	vanilla	vanilla	NN
39550	2419	26	bean	bean	NN
39550	2419	27	.	.	.
39550	2420	1	Boil	boil	VB
39550	2420	2	the	the	DT
39550	2420	3	milk	milk	NN
39550	2420	4	with	with	IN
39550	2420	5	the	the	DT
39550	2420	6	vanilla	vanilla	NN
39550	2420	7	bean	bean	NN
39550	2420	8	.	.	.
39550	2421	1	Mix	mix	VB
39550	2421	2	the	the	DT
39550	2421	3	eggs	egg	NNS
39550	2421	4	with	with	IN
39550	2421	5	the	the	DT
39550	2421	6	sugar	sugar	NN
39550	2421	7	and	and	CC
39550	2421	8	add	add	VB
39550	2421	9	to	to	IN
39550	2421	10	the	the	DT
39550	2421	11	milk	milk	NN
39550	2421	12	.	.	.
39550	2422	1	Strain	strain	VB
39550	2422	2	,	,	,
39550	2422	3	and	and	CC
39550	2422	4	fill	fill	VB
39550	2422	5	a	a	DT
39550	2422	6	large	large	JJ
39550	2422	7	pie	pie	NN
39550	2422	8	dish	dish	NN
39550	2422	9	lined	line	VBN
39550	2422	10	with	with	IN
39550	2422	11	a	a	DT
39550	2422	12	thin	thin	JJ
39550	2422	13	pie	pie	NN
39550	2422	14	dough	dough	NN
39550	2422	15	,	,	,
39550	2422	16	and	and	CC
39550	2422	17	bake	bake	VB
39550	2422	18	in	in	RP
39550	2422	19	a	a	DT
39550	2422	20	moderate	moderate	JJ
39550	2422	21	oven	oven	NN
39550	2422	22	until	until	IN
39550	2422	23	set	set	NN
39550	2422	24	.	.	.
39550	2423	1	=	=	NFP
39550	2423	2	Lemon	Lemon	NNP
39550	2423	3	custard	custard	NN
39550	2423	4	pie.=	pie.=	NN
39550	2423	5	Same	Same	NNP
39550	2423	6	as	as	IN
39550	2423	7	vanilla	vanilla	NN
39550	2423	8	custard	custard	NN
39550	2423	9	pie	pie	NN
39550	2423	10	,	,	,
39550	2423	11	except	except	IN
39550	2423	12	use	use	VB
39550	2423	13	the	the	DT
39550	2423	14	grated	grate	VBN
39550	2423	15	rind	rind	NN
39550	2423	16	and	and	CC
39550	2423	17	the	the	DT
39550	2423	18	juice	juice	NN
39550	2423	19	of	of	IN
39550	2423	20	two	two	CD
39550	2423	21	lemons	lemon	NNS
39550	2423	22	instead	instead	RB
39550	2423	23	of	of	IN
39550	2423	24	the	the	DT
39550	2423	25	vanilla	vanilla	NN
39550	2423	26	bean	bean	NN
39550	2423	27	.	.	.
39550	2424	1	=	=	NFP
39550	2424	2	Orange	Orange	NNP
39550	2424	3	custard	custard	NN
39550	2424	4	pie.=	pie.=	NN
39550	2424	5	Same	Same	NNP
39550	2424	6	as	as	IN
39550	2424	7	lemon	lemon	NN
39550	2424	8	custard	custard	JJ
39550	2424	9	pie	pie	NN
39550	2424	10	,	,	,
39550	2424	11	but	but	CC
39550	2424	12	use	use	VB
39550	2424	13	two	two	CD
39550	2424	14	oranges	orange	NNS
39550	2424	15	instead	instead	RB
39550	2424	16	of	of	IN
39550	2424	17	the	the	DT
39550	2424	18	lemons	lemon	NNS
39550	2424	19	.	.	.
39550	2425	1	=	=	NFP
39550	2425	2	Cocoanut	Cocoanut	NNP
39550	2425	3	custard	custard	NN
39550	2425	4	pie.=	pie.=	NN
39550	2425	5	Same	Same	NNP
39550	2425	6	as	as	IN
39550	2425	7	vanilla	vanilla	NN
39550	2425	8	custard	custard	NN
39550	2425	9	pie	pie	NN
39550	2425	10	,	,	,
39550	2425	11	but	but	CC
39550	2425	12	put	put	VB
39550	2425	13	a	a	DT
39550	2425	14	handful	handful	NN
39550	2425	15	of	of	IN
39550	2425	16	shredded	shred	VBN
39550	2425	17	cocoanut	cocoanut	NN
39550	2425	18	in	in	IN
39550	2425	19	the	the	DT
39550	2425	20	bottom	bottom	NN
39550	2425	21	of	of	IN
39550	2425	22	the	the	DT
39550	2425	23	pie	pie	NN
39550	2425	24	before	before	IN
39550	2425	25	filling	fill	VBG
39550	2425	26	.	.	.
39550	2426	1	=	=	NFP
39550	2426	2	Vanilla	Vanilla	NNP
39550	2426	3	meringue	meringue	NN
39550	2426	4	pie.=	pie.=	NN
39550	2426	5	Same	Same	NNP
39550	2426	6	as	as	IN
39550	2426	7	vanilla	vanilla	NN
39550	2426	8	custard	custard	NN
39550	2426	9	pie	pie	NN
39550	2426	10	,	,	,
39550	2426	11	but	but	CC
39550	2426	12	when	when	WRB
39550	2426	13	baked	bake	VBN
39550	2426	14	,	,	,
39550	2426	15	cover	cover	VBP
39550	2426	16	,	,	,
39550	2426	17	and	and	CC
39550	2426	18	ornament	ornament	VB
39550	2426	19	the	the	DT
39550	2426	20	top	top	NN
39550	2426	21	with	with	IN
39550	2426	22	meringue	meringue	NN
39550	2426	23	paste	paste	NN
39550	2426	24	,	,	,
39550	2426	25	dust	dust	NN
39550	2426	26	with	with	IN
39550	2426	27	powdered	powdered	JJ
39550	2426	28	sugar	sugar	NN
39550	2426	29	,	,	,
39550	2426	30	and	and	CC
39550	2426	31	put	put	VBD
39550	2426	32	back	back	RB
39550	2426	33	in	in	IN
39550	2426	34	oven	oven	NN
39550	2426	35	to	to	TO
39550	2426	36	color	color	NN
39550	2426	37	.	.	.
39550	2427	1	=	=	NFP
39550	2427	2	Meringue	Meringue	NNP
39550	2427	3	paste	paste	NN
39550	2427	4	for	for	IN
39550	2427	5	pie.=	pie.=	NN
39550	2427	6	The	the	DT
39550	2427	7	whites	white	NNS
39550	2427	8	of	of	IN
39550	2427	9	four	four	CD
39550	2427	10	eggs	egg	NNS
39550	2427	11	beaten	beat	VBN
39550	2427	12	firm	firm	JJ
39550	2427	13	and	and	CC
39550	2427	14	stiff	stiff	JJ
39550	2427	15	;	;	:
39550	2427	16	then	then	RB
39550	2427	17	add	add	VB
39550	2427	18	one	one	CD
39550	2427	19	-	-	HYPH
39550	2427	20	half	half	NN
39550	2427	21	pound	pound	NN
39550	2427	22	of	of	IN
39550	2427	23	powdered	powdered	JJ
39550	2427	24	sugar	sugar	NN
39550	2427	25	and	and	CC
39550	2427	26	mix	mix	VB
39550	2427	27	well	well	RB
39550	2427	28	.	.	.
39550	2428	1	Flavor	flavor	NN
39550	2428	2	to	to	TO
39550	2428	3	taste	taste	VB
39550	2428	4	.	.	.
39550	2429	1	=	=	NFP
39550	2429	2	Lemon	lemon	NN
39550	2429	3	meringue	meringue	NN
39550	2429	4	pie.=	pie.=	NN
39550	2429	5	Same	Same	NNP
39550	2429	6	as	as	IN
39550	2429	7	lemon	lemon	NN
39550	2429	8	custard	custard	JJ
39550	2429	9	pie	pie	NN
39550	2429	10	,	,	,
39550	2429	11	but	but	CC
39550	2429	12	cover	cover	NN
39550	2429	13	and	and	CC
39550	2429	14	ornament	ornament	NN
39550	2429	15	with	with	IN
39550	2429	16	meringue	meringue	NN
39550	2429	17	paste	paste	NN
39550	2429	18	,	,	,
39550	2429	19	and	and	CC
39550	2429	20	bake	bake	VB
39550	2429	21	until	until	IN
39550	2429	22	colored	color	VBN
39550	2429	23	.	.	.
39550	2430	1	=	=	NFP
39550	2430	2	Orange	Orange	NNP
39550	2430	3	meringue	meringue	NN
39550	2430	4	pie.=	pie.=	CD
39550	2430	5	Same	same	JJ
39550	2430	6	directions	direction	NNS
39550	2430	7	as	as	IN
39550	2430	8	for	for	IN
39550	2430	9	lemon	lemon	NNP
39550	2430	10	meringue	meringue	NN
39550	2430	11	pie	pie	NN
39550	2430	12	.	.	.
39550	2431	1	=	=	NFP
39550	2431	2	Lemon	lemon	NN
39550	2431	3	pie	pie	NN
39550	2431	4	,	,	,
39550	2431	5	special.=	special.=	VB
39550	2431	6	The	the	DT
39550	2431	7	yolks	yolk	NNS
39550	2431	8	of	of	IN
39550	2431	9	eight	eight	CD
39550	2431	10	eggs	egg	NNS
39550	2431	11	,	,	,
39550	2431	12	six	six	CD
39550	2431	13	ounces	ounce	NNS
39550	2431	14	of	of	IN
39550	2431	15	sugar	sugar	NN
39550	2431	16	,	,	,
39550	2431	17	three	three	CD
39550	2431	18	lemons	lemon	NNS
39550	2431	19	,	,	,
39550	2431	20	the	the	DT
39550	2431	21	whites	white	NNS
39550	2431	22	of	of	IN
39550	2431	23	four	four	CD
39550	2431	24	eggs	egg	NNS
39550	2431	25	.	.	.
39550	2432	1	Mix	mix	VB
39550	2432	2	the	the	DT
39550	2432	3	yolks	yolk	NNS
39550	2432	4	,	,	,
39550	2432	5	sugar	sugar	NN
39550	2432	6	,	,	,
39550	2432	7	and	and	CC
39550	2432	8	the	the	DT
39550	2432	9	grated	grate	VBN
39550	2432	10	rinds	rind	NNS
39550	2432	11	and	and	CC
39550	2432	12	the	the	DT
39550	2432	13	juice	juice	NN
39550	2432	14	of	of	IN
39550	2432	15	the	the	DT
39550	2432	16	lemons	lemon	NNS
39550	2432	17	,	,	,
39550	2432	18	and	and	CC
39550	2432	19	beat	beat	VBD
39550	2432	20	over	over	IN
39550	2432	21	a	a	DT
39550	2432	22	fire	fire	NN
39550	2432	23	until	until	IN
39550	2432	24	thick	thick	JJ
39550	2432	25	.	.	.
39550	2433	1	Then	then	RB
39550	2433	2	add	add	VB
39550	2433	3	the	the	DT
39550	2433	4	whites	white	NNS
39550	2433	5	of	of	IN
39550	2433	6	eggs	egg	NNS
39550	2433	7	well	well	RB
39550	2433	8	beaten	beat	VBN
39550	2433	9	,	,	,
39550	2433	10	and	and	CC
39550	2433	11	pour	pour	VB
39550	2433	12	into	into	IN
39550	2433	13	à	à	DT
39550	2433	14	large	large	JJ
39550	2433	15	pie	pie	NN
39550	2433	16	dish	dish	NN
39550	2433	17	lined	line	VBN
39550	2433	18	with	with	IN
39550	2433	19	thin	thin	JJ
39550	2433	20	pie	pie	NN
39550	2433	21	dough	dough	NN
39550	2433	22	.	.	.
39550	2434	1	Bake	bake	VB
39550	2434	2	slowly	slowly	RB
39550	2434	3	.	.	.
39550	2435	1	Serve	serve	VB
39550	2435	2	with	with	IN
39550	2435	3	powdered	powdered	JJ
39550	2435	4	sugar	sugar	NN
39550	2435	5	on	on	IN
39550	2435	6	top	top	NN
39550	2435	7	.	.	.
39550	2436	1	=	=	NFP
39550	2436	2	Cocoanut	Cocoanut	NNP
39550	2436	3	meringue	meringue	NN
39550	2436	4	pie.=	pie.=	NN
39550	2436	5	Same	Same	NNP
39550	2436	6	as	as	IN
39550	2436	7	cocoanut	cocoanut	NNP
39550	2436	8	custard	custard	JJ
39550	2436	9	pie	pie	NN
39550	2436	10	,	,	,
39550	2436	11	but	but	CC
39550	2436	12	cover	cover	VB
39550	2436	13	with	with	IN
39550	2436	14	meringue	meringue	NN
39550	2436	15	paste	paste	NN
39550	2436	16	,	,	,
39550	2436	17	and	and	CC
39550	2436	18	bake	bake	VB
39550	2436	19	until	until	IN
39550	2436	20	colored	color	VBN
39550	2436	21	.	.	.
39550	2437	1	APRIL	APRIL	NNP
39550	2437	2	21	21	CD
39550	2437	3	BREAKFAST	BREAKFAST	NNP
39550	2437	4	Strawberries	Strawberries	NNPS
39550	2437	5	with	with	IN
39550	2437	6	cream	cream	NN
39550	2437	7	Virginia	Virginia	NNP
39550	2437	8	ham	ham	NN
39550	2437	9	and	and	CC
39550	2437	10	eggs	egg	NNS
39550	2437	11	Rolls	Rolls	NNP
39550	2437	12	Cocoa	Cocoa	NNP
39550	2437	13	with	with	IN
39550	2437	14	whipped	whip	VBN
39550	2437	15	cream	cream	NN
39550	2437	16	LUNCHEON	LUNCHEON	NNP
39550	2437	17	Antipasto	Antipasto	NNP
39550	2437	18	Fried	Fried	NNP
39550	2437	19	smelts	smelt	NNS
39550	2437	20	,	,	,
39550	2437	21	sauce	sauce	NN
39550	2437	22	rémoulade	rémoulade	NNP
39550	2437	23	Spring	Spring	NNP
39550	2437	24	lamb	lamb	NN
39550	2437	25	Irish	irish	JJ
39550	2437	26	stew	stew	NN
39550	2437	27	Chiffonnade	Chiffonnade	NNP
39550	2437	28	salad	salad	NN
39550	2437	29	Old	Old	NNP
39550	2437	30	fashioned	fashioned	JJ
39550	2437	31	raspberry	raspberry	NN
39550	2437	32	shortcake	shortcake	VBD
39550	2437	33	Coffee	Coffee	NNP
39550	2437	34	DINNER	DINNER	NNP
39550	2437	35	Toke	Toke	NNP
39550	2437	36	Points	Points	NNP
39550	2437	37	on	on	IN
39550	2437	38	half	half	NN
39550	2437	39	shell	shell	NN
39550	2437	40	Potage	Potage	NNP
39550	2437	41	santé	santé	NNP
39550	2437	42	Boiled	Boiled	NNP
39550	2437	43	salmon	salmon	NN
39550	2437	44	,	,	,
39550	2437	45	Villers	Villers	NNP
39550	2437	46	Roast	Roast	NNP
39550	2437	47	capon	capon	NN
39550	2437	48	,	,	,
39550	2437	49	au	au	PRP
39550	2437	50	jus	jus	NNP
39550	2437	51	Parsnips	Parsnips	NNP
39550	2437	52	with	with	IN
39550	2437	53	cream	cream	NN
39550	2437	54	Duchesse	Duchesse	NNP
39550	2437	55	potatoes	potato	NNS
39550	2437	56	Endive	endive	JJ
39550	2437	57	salad	salad	NN
39550	2437	58	,	,	,
39550	2437	59	Victor	Victor	NNP
39550	2437	60	dressing	dress	VBG
39550	2437	61	Frankfort	Frankfort	NNP
39550	2437	62	pudding	pudding	NN
39550	2437	63	,	,	,
39550	2437	64	sauce	sauce	NN
39550	2437	65	Sabayon	Sabayon	NNP
39550	2437	66	Coffee	Coffee	NNP
39550	2437	67	=	=	SYM
39550	2437	68	Boiled	boil	VBN
39550	2437	69	salmon	salmon	NN
39550	2437	70	,	,	,
39550	2437	71	Villers.=	Villers.=	NNP
39550	2437	72	Cut	Cut	NNP
39550	2437	73	two	two	CD
39550	2437	74	slices	slice	NNS
39550	2437	75	of	of	IN
39550	2437	76	salmon	salmon	NN
39550	2437	77	about	about	RB
39550	2437	78	one	one	CD
39550	2437	79	and	and	CC
39550	2437	80	one	one	CD
39550	2437	81	-	-	HYPH
39550	2437	82	half	half	NN
39550	2437	83	inch	inch	NN
39550	2437	84	thick	thick	JJ
39550	2437	85	.	.	.
39550	2438	1	Put	put	VB
39550	2438	2	in	in	IN
39550	2438	3	vessel	vessel	NN
39550	2438	4	with	with	IN
39550	2438	5	one	one	CD
39550	2438	6	quart	quart	NN
39550	2438	7	of	of	IN
39550	2438	8	water	water	NN
39550	2438	9	,	,	,
39550	2438	10	a	a	DT
39550	2438	11	bouquet	bouquet	NN
39550	2438	12	garni	garni	NN
39550	2438	13	,	,	,
39550	2438	14	one	one	CD
39550	2438	15	spoonful	spoonful	NN
39550	2438	16	of	of	IN
39550	2438	17	salt	salt	NN
39550	2438	18	,	,	,
39550	2438	19	a	a	DT
39550	2438	20	teaspoonful	teaspoonful	NN
39550	2438	21	of	of	IN
39550	2438	22	whole	whole	JJ
39550	2438	23	black	black	JJ
39550	2438	24	peppers	pepper	NNS
39550	2438	25	,	,	,
39550	2438	26	and	and	CC
39550	2438	27	one	one	CD
39550	2438	28	spoonful	spoonful	JJ
39550	2438	29	of	of	IN
39550	2438	30	white	white	JJ
39550	2438	31	wine	wine	NN
39550	2438	32	vinegar	vinegar	NN
39550	2438	33	.	.	.
39550	2439	1	Boil	Boil	NNP
39550	2439	2	slowly	slowly	RB
39550	2439	3	for	for	IN
39550	2439	4	twenty	twenty	CD
39550	2439	5	minutes	minute	NNS
39550	2439	6	.	.	.
39550	2440	1	In	in	IN
39550	2440	2	a	a	DT
39550	2440	3	casserole	casserole	NN
39550	2440	4	put	put	VBN
39550	2440	5	two	two	CD
39550	2440	6	ounces	ounce	NNS
39550	2440	7	of	of	IN
39550	2440	8	butter	butter	NN
39550	2440	9	,	,	,
39550	2440	10	heat	heat	NN
39550	2440	11	,	,	,
39550	2440	12	and	and	CC
39550	2440	13	then	then	RB
39550	2440	14	add	add	VB
39550	2440	15	two	two	CD
39550	2440	16	ounces	ounce	NNS
39550	2440	17	of	of	IN
39550	2440	18	flour	flour	NN
39550	2440	19	.	.	.
39550	2441	1	When	when	WRB
39550	2441	2	the	the	DT
39550	2441	3	flour	flour	NN
39550	2441	4	is	be	VBZ
39550	2441	5	hot	hot	JJ
39550	2441	6	add	add	VB
39550	2441	7	a	a	DT
39550	2441	8	pint	pint	NN
39550	2441	9	and	and	CC
39550	2441	10	a	a	DT
39550	2441	11	half	half	NN
39550	2441	12	of	of	IN
39550	2441	13	the	the	DT
39550	2441	14	fish	fish	NN
39550	2441	15	broth	broth	NN
39550	2441	16	from	from	IN
39550	2441	17	the	the	DT
39550	2441	18	salmon	salmon	NN
39550	2441	19	,	,	,
39550	2441	20	and	and	CC
39550	2441	21	boil	boil	VB
39550	2441	22	for	for	IN
39550	2441	23	five	five	CD
39550	2441	24	minutes	minute	NNS
39550	2441	25	.	.	.
39550	2442	1	Then	then	RB
39550	2442	2	add	add	VB
39550	2442	3	the	the	DT
39550	2442	4	yolk	yolk	NN
39550	2442	5	of	of	IN
39550	2442	6	one	one	CD
39550	2442	7	egg	egg	NN
39550	2442	8	and	and	CC
39550	2442	9	one	one	CD
39550	2442	10	cup	cup	NN
39550	2442	11	of	of	IN
39550	2442	12	cream	cream	NN
39550	2442	13	,	,	,
39550	2442	14	mix	mix	VB
39550	2442	15	well	well	RB
39550	2442	16	,	,	,
39550	2442	17	season	season	NN
39550	2442	18	with	with	IN
39550	2442	19	salt	salt	NN
39550	2442	20	and	and	CC
39550	2442	21	pepper	pepper	NN
39550	2442	22	,	,	,
39550	2442	23	and	and	CC
39550	2442	24	strain	strain	VB
39550	2442	25	.	.	.
39550	2443	1	Add	add	VB
39550	2443	2	to	to	IN
39550	2443	3	the	the	DT
39550	2443	4	sauce	sauce	NN
39550	2443	5	one	one	PRP
39550	2443	6	can	can	NN
39550	2443	7	of	of	IN
39550	2443	8	sliced	sliced	JJ
39550	2443	9	mushrooms	mushroom	NNS
39550	2443	10	and	and	CC
39550	2443	11	half	half	PDT
39550	2443	12	a	a	DT
39550	2443	13	pound	pound	NN
39550	2443	14	of	of	IN
39550	2443	15	picked	pick	VBN
39550	2443	16	shrimps	shrimp	NNS
39550	2443	17	.	.	.
39550	2444	1	Place	place	VB
39550	2444	2	the	the	DT
39550	2444	3	salmon	salmon	NN
39550	2444	4	on	on	IN
39550	2444	5	a	a	DT
39550	2444	6	platter	platter	NN
39550	2444	7	and	and	CC
39550	2444	8	pour	pour	VB
39550	2444	9	the	the	DT
39550	2444	10	sauce	sauce	NN
39550	2444	11	over	over	IN
39550	2444	12	it	-PRON-	PRP
39550	2444	13	.	.	.
39550	2445	1	=	=	NFP
39550	2445	2	Frankfort	Frankfort	NNP
39550	2445	3	pudding.=	pudding.=	NNP
39550	2445	4	One	one	CD
39550	2445	5	-	-	HYPH
39550	2445	6	quarter	quarter	NN
39550	2445	7	pound	pound	NN
39550	2445	8	of	of	IN
39550	2445	9	butter	butter	NN
39550	2445	10	,	,	,
39550	2445	11	one	one	CD
39550	2445	12	-	-	HYPH
39550	2445	13	quarter	quarter	NN
39550	2445	14	pound	pound	NN
39550	2445	15	of	of	IN
39550	2445	16	sugar	sugar	NN
39550	2445	17	,	,	,
39550	2445	18	the	the	DT
39550	2445	19	yolks	yolk	NNS
39550	2445	20	of	of	IN
39550	2445	21	seven	seven	CD
39550	2445	22	eggs	egg	NNS
39550	2445	23	,	,	,
39550	2445	24	six	six	CD
39550	2445	25	ounces	ounce	NNS
39550	2445	26	of	of	IN
39550	2445	27	cake	cake	NN
39550	2445	28	crumbs	crumb	NNS
39550	2445	29	,	,	,
39550	2445	30	the	the	DT
39550	2445	31	whites	white	NNS
39550	2445	32	of	of	IN
39550	2445	33	six	six	CD
39550	2445	34	eggs	egg	NNS
39550	2445	35	,	,	,
39550	2445	36	and	and	CC
39550	2445	37	some	some	DT
39550	2445	38	vanilla	vanilla	NN
39550	2445	39	flavoring	flavoring	NN
39550	2445	40	.	.	.
39550	2446	1	Mix	mix	VB
39550	2446	2	the	the	DT
39550	2446	3	butter	butter	NN
39550	2446	4	with	with	IN
39550	2446	5	the	the	DT
39550	2446	6	sugar	sugar	NN
39550	2446	7	,	,	,
39550	2446	8	and	and	CC
39550	2446	9	work	work	VB
39550	2446	10	well	well	RB
39550	2446	11	with	with	IN
39550	2446	12	a	a	DT
39550	2446	13	wooden	wooden	JJ
39550	2446	14	spoon	spoon	NN
39550	2446	15	until	until	IN
39550	2446	16	creamy	creamy	NN
39550	2446	17	,	,	,
39550	2446	18	then	then	RB
39550	2446	19	add	add	VB
39550	2446	20	the	the	DT
39550	2446	21	yolks	yolk	NNS
39550	2446	22	,	,	,
39550	2446	23	one	one	CD
39550	2446	24	by	by	IN
39550	2446	25	one	one	CD
39550	2446	26	,	,	,
39550	2446	27	and	and	CC
39550	2446	28	mix	mix	VB
39550	2446	29	thoroughly	thoroughly	RB
39550	2446	30	.	.	.
39550	2447	1	Add	add	VB
39550	2447	2	the	the	DT
39550	2447	3	cake	cake	NN
39550	2447	4	crumbs	crumb	VBZ
39550	2447	5	;	;	:
39550	2447	6	which	which	WDT
39550	2447	7	are	be	VBP
39550	2447	8	made	make	VBN
39550	2447	9	by	by	IN
39550	2447	10	passing	pass	VBG
39550	2447	11	left	left	RB
39550	2447	12	-	-	HYPH
39550	2447	13	over	over	RP
39550	2447	14	cake	cake	NN
39550	2447	15	through	through	IN
39550	2447	16	a	a	DT
39550	2447	17	colander	colander	NN
39550	2447	18	with	with	IN
39550	2447	19	large	large	JJ
39550	2447	20	holes	hole	NNS
39550	2447	21	;	;	:
39550	2447	22	flavor	flavor	NN
39550	2447	23	with	with	IN
39550	2447	24	the	the	DT
39550	2447	25	vanilla	vanilla	NN
39550	2447	26	extract	extract	NN
39550	2447	27	,	,	,
39550	2447	28	and	and	CC
39550	2447	29	mix	mix	VB
39550	2447	30	well	well	RB
39550	2447	31	.	.	.
39550	2448	1	Beat	beat	VB
39550	2448	2	the	the	DT
39550	2448	3	whites	white	NNS
39550	2448	4	to	to	IN
39550	2448	5	snow	snow	NN
39550	2448	6	,	,	,
39550	2448	7	and	and	CC
39550	2448	8	add	add	VB
39550	2448	9	to	to	IN
39550	2448	10	the	the	DT
39550	2448	11	batter	batter	NN
39550	2448	12	,	,	,
39550	2448	13	mixing	mix	VBG
39550	2448	14	very	very	RB
39550	2448	15	lightly	lightly	RB
39550	2448	16	.	.	.
39550	2449	1	Put	put	VB
39550	2449	2	in	in	RP
39550	2449	3	a	a	DT
39550	2449	4	buttered	butter	VBN
39550	2449	5	pudding	pudding	NN
39550	2449	6	mould	mould	NN
39550	2449	7	and	and	CC
39550	2449	8	bake	bake	NNP
39550	2449	9	.	.	.
39550	2450	1	Serve	serve	VB
39550	2450	2	hot	hot	JJ
39550	2450	3	Sabayon	sabayon	JJ
39550	2450	4	sauce	sauce	NN
39550	2450	5	separate	separate	VBP
39550	2450	6	,	,	,
39550	2450	7	or	or	CC
39550	2450	8	pour	pour	VB
39550	2450	9	over	over	IN
39550	2450	10	the	the	DT
39550	2450	11	pudding	pudding	NN
39550	2450	12	.	.	.
39550	2451	1	=	=	NFP
39550	2451	2	Sabayon	sabayon	JJ
39550	2451	3	sauce.=	sauce.=	VBN
39550	2451	4	In	in	IN
39550	2451	5	a	a	DT
39550	2451	6	copper	copper	NN
39550	2451	7	kettle	kettle	NN
39550	2451	8	put	put	VBD
39550	2451	9	six	six	CD
39550	2451	10	yolks	yolk	NNS
39550	2451	11	of	of	IN
39550	2451	12	eggs	egg	NNS
39550	2451	13	and	and	CC
39550	2451	14	six	six	CD
39550	2451	15	ounces	ounce	NNS
39550	2451	16	of	of	IN
39550	2451	17	powdered	powdered	JJ
39550	2451	18	sugar	sugar	NN
39550	2451	19	.	.	.
39550	2452	1	Set	Set	VBN
39550	2452	2	on	on	IN
39550	2452	3	a	a	DT
39550	2452	4	slow	slow	JJ
39550	2452	5	fire	fire	NN
39550	2452	6	,	,	,
39550	2452	7	or	or	CC
39550	2452	8	bain	bain	NN
39550	2452	9	-	-	HYPH
39550	2452	10	marie	marie	NN
39550	2452	11	,	,	,
39550	2452	12	and	and	CC
39550	2452	13	beat	beat	VBD
39550	2452	14	until	until	IN
39550	2452	15	warm	warm	JJ
39550	2452	16	.	.	.
39550	2453	1	Add	add	VB
39550	2453	2	a	a	DT
39550	2453	3	glass	glass	NN
39550	2453	4	of	of	IN
39550	2453	5	Marsala	Marsala	NNP
39550	2453	6	or	or	CC
39550	2453	7	sherry	sherry	VB
39550	2453	8	wine	wine	NN
39550	2453	9	and	and	CC
39550	2453	10	whip	whip	NN
39550	2453	11	until	until	IN
39550	2453	12	it	-PRON-	PRP
39550	2453	13	thickens	thicken	VBZ
39550	2453	14	.	.	.
39550	2454	1	Serve	serve	VB
39550	2454	2	either	either	CC
39550	2454	3	hot	hot	JJ
39550	2454	4	or	or	CC
39550	2454	5	cold	cold	JJ
39550	2454	6	.	.	.
39550	2455	1	=	=	NFP
39550	2455	2	Boiled	boil	VBN
39550	2455	3	parsnips.=	parsnips.=	CD
39550	2455	4	Peel	peel	VB
39550	2455	5	a	a	DT
39550	2455	6	half	half	JJ
39550	2455	7	dozen	dozen	NN
39550	2455	8	parsnips	parsnip	NNS
39550	2455	9	,	,	,
39550	2455	10	wash	wash	NN
39550	2455	11	,	,	,
39550	2455	12	and	and	CC
39550	2455	13	boil	boil	VB
39550	2455	14	whole	whole	JJ
39550	2455	15	in	in	IN
39550	2455	16	salt	salt	NN
39550	2455	17	water	water	NN
39550	2455	18	.	.	.
39550	2456	1	When	when	WRB
39550	2456	2	done	do	VBN
39550	2456	3	cut	cut	NN
39550	2456	4	in	in	IN
39550	2456	5	slices	slice	NNS
39550	2456	6	,	,	,
39550	2456	7	or	or	CC
39550	2456	8	some	some	DT
39550	2456	9	fancy	fancy	JJ
39550	2456	10	shape	shape	NN
39550	2456	11	,	,	,
39550	2456	12	and	and	CC
39550	2456	13	put	put	VBD
39550	2456	14	in	in	IN
39550	2456	15	sauce	sauce	NN
39550	2456	16	pan	pan	NN
39550	2456	17	with	with	IN
39550	2456	18	two	two	CD
39550	2456	19	ounces	ounce	NNS
39550	2456	20	of	of	IN
39550	2456	21	butter	butter	NN
39550	2456	22	.	.	.
39550	2457	1	Heat	heat	VB
39550	2457	2	through	through	RB
39550	2457	3	.	.	.
39550	2458	1	Season	season	NN
39550	2458	2	with	with	IN
39550	2458	3	salt	salt	NN
39550	2458	4	and	and	CC
39550	2458	5	pepper	pepper	NN
39550	2458	6	.	.	.
39550	2459	1	=	=	NFP
39550	2459	2	Parsnips	parsnip	NNS
39550	2459	3	in	in	IN
39550	2459	4	cream.=	cream.=	NNP
39550	2459	5	Cut	Cut	NNP
39550	2459	6	boiled	boil	VBN
39550	2459	7	parsnips	parsnip	NNS
39550	2459	8	in	in	IN
39550	2459	9	pieces	piece	NNS
39550	2459	10	two	two	CD
39550	2459	11	inches	inch	NNS
39550	2459	12	long	long	JJ
39550	2459	13	,	,	,
39550	2459	14	put	put	VBN
39550	2459	15	in	in	IN
39550	2459	16	sauce	sauce	NN
39550	2459	17	pan	pan	NN
39550	2459	18	with	with	IN
39550	2459	19	one	one	CD
39550	2459	20	cup	cup	NN
39550	2459	21	of	of	IN
39550	2459	22	cream	cream	NN
39550	2459	23	sauce	sauce	NN
39550	2459	24	,	,	,
39550	2459	25	season	season	NN
39550	2459	26	with	with	IN
39550	2459	27	salt	salt	NN
39550	2459	28	and	and	CC
39550	2459	29	white	white	JJ
39550	2459	30	pepper	pepper	NN
39550	2459	31	.	.	.
39550	2460	1	Serve	serve	VB
39550	2460	2	in	in	IN
39550	2460	3	deep	deep	JJ
39550	2460	4	vegetable	vegetable	NN
39550	2460	5	dish	dish	NN
39550	2460	6	,	,	,
39550	2460	7	and	and	CC
39550	2460	8	very	very	RB
39550	2460	9	hot	hot	JJ
39550	2460	10	.	.	.
39550	2461	1	=	=	NFP
39550	2461	2	Victor	Victor	NNP
39550	2461	3	dressing.=	dressing.=	NNP
39550	2461	4	Two	two	CD
39550	2461	5	pinches	pinche	NNS
39550	2461	6	of	of	IN
39550	2461	7	salt	salt	NN
39550	2461	8	,	,	,
39550	2461	9	one	one	CD
39550	2461	10	pinch	pinch	NN
39550	2461	11	of	of	IN
39550	2461	12	fresh	fresh	JJ
39550	2461	13	-	-	HYPH
39550	2461	14	ground	ground	NN
39550	2461	15	black	black	JJ
39550	2461	16	pepper	pepper	NN
39550	2461	17	,	,	,
39550	2461	18	one	one	CD
39550	2461	19	spoonful	spoonful	NN
39550	2461	20	of	of	IN
39550	2461	21	tarragon	tarragon	NNP
39550	2461	22	vinegar	vinegar	NNP
39550	2461	23	,	,	,
39550	2461	24	two	two	CD
39550	2461	25	spoonfuls	spoonful	NNS
39550	2461	26	of	of	IN
39550	2461	27	olive	olive	NN
39550	2461	28	oil	oil	NN
39550	2461	29	,	,	,
39550	2461	30	and	and	CC
39550	2461	31	one	one	CD
39550	2461	32	teaspoonful	teaspoonful	NN
39550	2461	33	of	of	IN
39550	2461	34	chopped	chopped	JJ
39550	2461	35	chervil	chervil	NN
39550	2461	36	.	.	.
39550	2462	1	APRIL	APRIL	NNP
39550	2462	2	22	22	CD
39550	2462	3	BREAKFAST	BREAKFAST	NNP
39550	2462	4	Fresh	Fresh	NNP
39550	2462	5	cherries	cherrie	VBZ
39550	2462	6	Flannel	Flannel	NNP
39550	2462	7	cakes	cake	VBZ
39550	2462	8	with	with	IN
39550	2462	9	maple	maple	NN
39550	2462	10	syrup	syrup	NN
39550	2462	11	Rolls	roll	NNS
39550	2462	12	Coffee	Coffee	NNP
39550	2462	13	LUNCHEON	LUNCHEON	NNP
39550	2462	14	Grapefruit	Grapefruit	NNP
39550	2462	15	with	with	IN
39550	2462	16	chestnuts	chestnut	NNS
39550	2462	17	Austrian	austrian	JJ
39550	2462	18	chicken	chicken	NN
39550	2462	19	fritters	fritter	NNS
39550	2462	20	Cold	Cold	NNP
39550	2462	21	asparagus	asparagus	NN
39550	2462	22	,	,	,
39550	2462	23	mustard	mustard	NN
39550	2462	24	sauce	sauce	NN
39550	2462	25	Lemon	Lemon	NNP
39550	2462	26	pie	pie	NN
39550	2462	27	,	,	,
39550	2462	28	special	special	JJ
39550	2462	29	Demi	Demi	NNP
39550	2462	30	tasse	tasse	NN
39550	2462	31	DINNER	DINNER	NNP
39550	2462	32	Consommé	Consommé	NNP
39550	2462	33	Soubise	Soubise	NNP
39550	2462	34	Ripe	Ripe	NNP
39550	2462	35	olives	olive	VBZ
39550	2462	36	with	with	IN
39550	2462	37	garlic	garlic	NN
39550	2462	38	and	and	CC
39550	2462	39	oil	oil	NN
39550	2462	40	Deviled	Deviled	NNP
39550	2462	41	crabs	crab	NNS
39550	2462	42	in	in	IN
39550	2462	43	shells	shell	NNS
39550	2462	44	Tenderloin	Tenderloin	NNP
39550	2462	45	of	of	IN
39550	2462	46	beef	beef	NN
39550	2462	47	,	,	,
39550	2462	48	Cumberland	Cumberland	NNP
39550	2462	49	Stuffed	Stuffed	NNP
39550	2462	50	cucumbers	cucumber	NNS
39550	2462	51	Sweet	sweet	JJ
39550	2462	52	potatoes	potato	NNS
39550	2462	53	,	,	,
39550	2462	54	Southern	southern	JJ
39550	2462	55	style	style	NN
39550	2462	56	,	,	,
39550	2462	57	II	ii	CD
39550	2462	58	.	.	.
39550	2463	1	California	California	NNP
39550	2463	2	sherbet	sherbet	NN
39550	2463	3	Assorted	Assorted	NNP
39550	2463	4	cakes	cake	VBZ
39550	2463	5	Coffee	Coffee	NNP
39550	2463	6	=	=	SYM
39550	2463	7	Consommé	Consommé	NNP
39550	2463	8	Soubise.=	Soubise.=	:
39550	2463	9	Mix	mix	VB
39550	2463	10	one	one	CD
39550	2463	11	cup	cup	NN
39550	2463	12	of	of	IN
39550	2463	13	purée	purée	NNP
39550	2463	14	of	of	IN
39550	2463	15	onions	onion	NNS
39550	2463	16	,	,	,
39550	2463	17	one	one	CD
39550	2463	18	pint	pint	NN
39550	2463	19	of	of	IN
39550	2463	20	cold	cold	JJ
39550	2463	21	chicken	chicken	NN
39550	2463	22	broth	broth	NN
39550	2463	23	,	,	,
39550	2463	24	three	three	CD
39550	2463	25	whole	whole	JJ
39550	2463	26	eggs	egg	NNS
39550	2463	27	and	and	CC
39550	2463	28	the	the	DT
39550	2463	29	yolks	yolk	NNS
39550	2463	30	of	of	IN
39550	2463	31	three	three	CD
39550	2463	32	eggs	egg	NNS
39550	2463	33	;	;	:
39550	2463	34	season	season	NN
39550	2463	35	with	with	IN
39550	2463	36	salt	salt	NN
39550	2463	37	,	,	,
39550	2463	38	pepper	pepper	NN
39550	2463	39	,	,	,
39550	2463	40	and	and	CC
39550	2463	41	a	a	DT
39550	2463	42	little	little	JJ
39550	2463	43	grated	grated	JJ
39550	2463	44	nutmeg	nutmeg	NN
39550	2463	45	.	.	.
39550	2464	1	Strain	strain	VB
39550	2464	2	through	through	IN
39550	2464	3	a	a	DT
39550	2464	4	fine	fine	JJ
39550	2464	5	sieve	sieve	NN
39550	2464	6	,	,	,
39550	2464	7	put	put	VBN
39550	2464	8	in	in	RP
39550	2464	9	buttered	butter	VBN
39550	2464	10	moulds	mould	NNS
39550	2464	11	,	,	,
39550	2464	12	and	and	CC
39550	2464	13	cook	cook	NN
39550	2464	14	in	in	IN
39550	2464	15	bain	bain	NN
39550	2464	16	-	-	HYPH
39550	2464	17	marie	marie	NNP
39550	2464	18	.	.	.
39550	2465	1	Allow	allow	VB
39550	2465	2	to	to	TO
39550	2465	3	set	set	VB
39550	2465	4	,	,	,
39550	2465	5	slice	slice	VB
39550	2465	6	,	,	,
39550	2465	7	and	and	CC
39550	2465	8	serve	serve	VB
39550	2465	9	in	in	IN
39550	2465	10	hot	hot	JJ
39550	2465	11	consommé	consommé	NN
39550	2465	12	.	.	.
39550	2466	1	=	=	NFP
39550	2466	2	Ripe	ripe	JJ
39550	2466	3	olives	olive	VBZ
39550	2466	4	with	with	IN
39550	2466	5	garlic	garlic	NN
39550	2466	6	and	and	CC
39550	2466	7	oil.=	oil.=	NNP
39550	2466	8	Rub	rub	VB
39550	2466	9	an	an	DT
39550	2466	10	olive	olive	NN
39550	2466	11	dish	dish	NN
39550	2466	12	or	or	CC
39550	2466	13	salad	salad	NN
39550	2466	14	bowl	bowl	NN
39550	2466	15	with	with	IN
39550	2466	16	garlic	garlic	NN
39550	2466	17	.	.	.
39550	2467	1	Put	put	VB
39550	2467	2	the	the	DT
39550	2467	3	olives	olive	NNS
39550	2467	4	in	in	IN
39550	2467	5	the	the	DT
39550	2467	6	dish	dish	NN
39550	2467	7	,	,	,
39550	2467	8	add	add	VB
39550	2467	9	a	a	DT
39550	2467	10	spoonful	spoonful	NN
39550	2467	11	of	of	IN
39550	2467	12	olive	olive	JJ
39550	2467	13	oil	oil	NN
39550	2467	14	,	,	,
39550	2467	15	and	and	CC
39550	2467	16	roll	roll	VB
39550	2467	17	the	the	DT
39550	2467	18	olives	olive	NNS
39550	2467	19	in	in	IN
39550	2467	20	the	the	DT
39550	2467	21	dish	dish	NN
39550	2467	22	for	for	IN
39550	2467	23	a	a	DT
39550	2467	24	few	few	JJ
39550	2467	25	minutes	minute	NNS
39550	2467	26	.	.	.
39550	2468	1	=	=	NFP
39550	2468	2	Austrian	austrian	JJ
39550	2468	3	chicken	chicken	NN
39550	2468	4	fritters.=	fritters.=	CD
39550	2468	5	Chop	Chop	NNP
39550	2468	6	the	the	DT
39550	2468	7	meat	meat	NN
39550	2468	8	of	of	IN
39550	2468	9	a	a	DT
39550	2468	10	boiled	boil	VBN
39550	2468	11	or	or	CC
39550	2468	12	baked	bake	VBN
39550	2468	13	fowl	fowl	NN
39550	2468	14	,	,	,
39550	2468	15	season	season	NN
39550	2468	16	with	with	IN
39550	2468	17	salt	salt	NN
39550	2468	18	,	,	,
39550	2468	19	pepper	pepper	NN
39550	2468	20	,	,	,
39550	2468	21	nutmeg	nutmeg	NN
39550	2468	22	and	and	CC
39550	2468	23	herbs	herb	NNS
39550	2468	24	;	;	:
39550	2468	25	place	place	NN
39550	2468	26	in	in	IN
39550	2468	27	a	a	DT
39550	2468	28	saucepan	saucepan	NN
39550	2468	29	,	,	,
39550	2468	30	and	and	CC
39550	2468	31	add	add	VB
39550	2468	32	enough	enough	JJ
39550	2468	33	cream	cream	NN
39550	2468	34	or	or	CC
39550	2468	35	white	white	JJ
39550	2468	36	sauce	sauce	NN
39550	2468	37	to	to	TO
39550	2468	38	moisten	moisten	VB
39550	2468	39	.	.	.
39550	2469	1	To	to	IN
39550	2469	2	each	each	DT
39550	2469	3	cup	cup	NN
39550	2469	4	of	of	IN
39550	2469	5	the	the	DT
39550	2469	6	meat	meat	NN
39550	2469	7	and	and	CC
39550	2469	8	cream	cream	NN
39550	2469	9	add	add	VB
39550	2469	10	the	the	DT
39550	2469	11	yolk	yolk	NN
39550	2469	12	of	of	IN
39550	2469	13	one	one	CD
39550	2469	14	egg	egg	NN
39550	2469	15	.	.	.
39550	2470	1	Cut	cut	VB
39550	2470	2	some	some	DT
39550	2470	3	sandwich	sandwich	NN
39550	2470	4	bread	bread	NN
39550	2470	5	into	into	IN
39550	2470	6	thick	thick	JJ
39550	2470	7	slices	slice	NNS
39550	2470	8	.	.	.
39550	2471	1	Mix	mix	VB
39550	2471	2	a	a	DT
39550	2471	3	pint	pint	NN
39550	2471	4	of	of	IN
39550	2471	5	milk	milk	NN
39550	2471	6	with	with	IN
39550	2471	7	two	two	CD
39550	2471	8	well	well	RB
39550	2471	9	-	-	HYPH
39550	2471	10	beaten	beat	VBN
39550	2471	11	eggs	egg	NNS
39550	2471	12	.	.	.
39550	2472	1	Spread	spread	VB
39550	2472	2	the	the	DT
39550	2472	3	sandwich	sandwich	NN
39550	2472	4	bread	bread	NN
39550	2472	5	with	with	IN
39550	2472	6	a	a	DT
39550	2472	7	thick	thick	JJ
39550	2472	8	layer	layer	NN
39550	2472	9	of	of	IN
39550	2472	10	the	the	DT
39550	2472	11	creamed	creamed	JJ
39550	2472	12	chicken	chicken	NN
39550	2472	13	,	,	,
39550	2472	14	press	press	VB
39550	2472	15	two	two	CD
39550	2472	16	pieces	piece	NNS
39550	2472	17	of	of	IN
39550	2472	18	the	the	DT
39550	2472	19	bread	bread	NN
39550	2472	20	together	together	RB
39550	2472	21	,	,	,
39550	2472	22	as	as	IN
39550	2472	23	if	if	IN
39550	2472	24	making	make	VBG
39550	2472	25	a	a	DT
39550	2472	26	sandwich	sandwich	NN
39550	2472	27	,	,	,
39550	2472	28	dip	dip	VB
39550	2472	29	this	this	DT
39550	2472	30	in	in	IN
39550	2472	31	the	the	DT
39550	2472	32	egg	egg	NN
39550	2472	33	and	and	CC
39550	2472	34	milk	milk	NN
39550	2472	35	mixture	mixture	NN
39550	2472	36	,	,	,
39550	2472	37	then	then	RB
39550	2472	38	roll	roll	VB
39550	2472	39	in	in	RP
39550	2472	40	sifted	sifted	JJ
39550	2472	41	bread	bread	NN
39550	2472	42	crumbs	crumb	NNS
39550	2472	43	,	,	,
39550	2472	44	and	and	CC
39550	2472	45	fry	fry	VB
39550	2472	46	in	in	IN
39550	2472	47	hot	hot	JJ
39550	2472	48	lard	lard	NN
39550	2472	49	to	to	IN
39550	2472	50	an	an	DT
39550	2472	51	even	even	RB
39550	2472	52	brown	brown	JJ
39550	2472	53	color	color	NN
39550	2472	54	;	;	:
39550	2472	55	and	and	CC
39550	2472	56	in	in	IN
39550	2472	57	the	the	DT
39550	2472	58	same	same	JJ
39550	2472	59	manner	manner	NN
39550	2472	60	as	as	IN
39550	2472	61	for	for	IN
39550	2472	62	pancakes	pancake	NNS
39550	2472	63	.	.	.
39550	2473	1	=	=	NFP
39550	2473	2	Sweet	sweet	JJ
39550	2473	3	potatoes	potato	NNS
39550	2473	4	,	,	,
39550	2473	5	Southern	Southern	NNP
39550	2473	6	,	,	,
39550	2473	7	II.=	II.=	VBZ
39550	2473	8	Peel	peel	VB
39550	2473	9	some	some	DT
39550	2473	10	sweet	sweet	JJ
39550	2473	11	potatoes	potato	NNS
39550	2473	12	and	and	CC
39550	2473	13	cut	cut	VBD
39550	2473	14	lengthwise	lengthwise	RB
39550	2473	15	into	into	IN
39550	2473	16	strips	strip	NNS
39550	2473	17	about	about	IN
39550	2473	18	an	an	DT
39550	2473	19	eighth	eighth	NN
39550	2473	20	of	of	IN
39550	2473	21	an	an	DT
39550	2473	22	inch	inch	NN
39550	2473	23	thick	thick	JJ
39550	2473	24	.	.	.
39550	2474	1	Put	put	VB
39550	2474	2	some	some	DT
39550	2474	3	butter	butter	NN
39550	2474	4	into	into	IN
39550	2474	5	a	a	DT
39550	2474	6	sauté	sauté	JJ
39550	2474	7	pan	pan	NN
39550	2474	8	,	,	,
39550	2474	9	and	and	CC
39550	2474	10	the	the	DT
39550	2474	11	potatoes	potato	NNS
39550	2474	12	,	,	,
39550	2474	13	and	and	CC
39550	2474	14	sprinkle	sprinkle	VB
39550	2474	15	them	-PRON-	PRP
39550	2474	16	with	with	IN
39550	2474	17	brown	brown	JJ
39550	2474	18	sugar	sugar	NN
39550	2474	19	.	.	.
39550	2475	1	Then	then	RB
39550	2475	2	place	place	VB
39550	2475	3	on	on	IN
39550	2475	4	top	top	NN
39550	2475	5	another	another	DT
39550	2475	6	layer	layer	NN
39550	2475	7	of	of	IN
39550	2475	8	potatoes	potato	NNS
39550	2475	9	,	,	,
39550	2475	10	sprinkle	sprinkle	VB
39550	2475	11	them	-PRON-	PRP
39550	2475	12	with	with	IN
39550	2475	13	sugar	sugar	NN
39550	2475	14	,	,	,
39550	2475	15	and	and	CC
39550	2475	16	so	so	RB
39550	2475	17	on	on	RB
39550	2475	18	,	,	,
39550	2475	19	filling	fill	VBG
39550	2475	20	the	the	DT
39550	2475	21	pan	pan	NN
39550	2475	22	.	.	.
39550	2476	1	Add	add	VB
39550	2476	2	hot	hot	JJ
39550	2476	3	water	water	NN
39550	2476	4	,	,	,
39550	2476	5	cover	cover	VB
39550	2476	6	the	the	DT
39550	2476	7	dish	dish	NN
39550	2476	8	,	,	,
39550	2476	9	and	and	CC
39550	2476	10	set	set	VBN
39550	2476	11	in	in	IN
39550	2476	12	the	the	DT
39550	2476	13	oven	oven	NN
39550	2476	14	and	and	CC
39550	2476	15	bake	bake	NN
39550	2476	16	until	until	IN
39550	2476	17	soft	soft	JJ
39550	2476	18	.	.	.
39550	2477	1	=	=	NFP
39550	2477	2	California	California	NNP
39550	2477	3	sherbet.=	sherbet.=	CD
39550	2477	4	Fill	fill	VB
39550	2477	5	glasses	glass	NNS
39550	2477	6	with	with	IN
39550	2477	7	orange	orange	JJ
39550	2477	8	water	water	NNP
39550	2477	9	ice	ice	NN
39550	2477	10	,	,	,
39550	2477	11	and	and	CC
39550	2477	12	on	on	IN
39550	2477	13	top	top	JJ
39550	2477	14	place	place	NN
39550	2477	15	five	five	CD
39550	2477	16	strawberries	strawberry	NNS
39550	2477	17	that	that	WDT
39550	2477	18	have	have	VBP
39550	2477	19	been	be	VBN
39550	2477	20	soaked	soak	VBN
39550	2477	21	in	in	IN
39550	2477	22	California	California	NNP
39550	2477	23	brandy	brandy	NN
39550	2477	24	.	.	.
39550	2478	1	=	=	NFP
39550	2478	2	Tenderloin	tenderloin	JJ
39550	2478	3	of	of	IN
39550	2478	4	beef	beef	NN
39550	2478	5	,	,	,
39550	2478	6	Cumberland.=	Cumberland.=	VBD
39550	2478	7	Roast	Roast	NNP
39550	2478	8	tenderloin	tenderloin	NN
39550	2478	9	of	of	IN
39550	2478	10	beef	beef	NN
39550	2478	11	,	,	,
39550	2478	12	sauce	sauce	NN
39550	2478	13	poivrade	poivrade	NNP
39550	2478	14	,	,	,
39550	2478	15	garnished	garnish	VBN
39550	2478	16	with	with	IN
39550	2478	17	stuffed	stuffed	JJ
39550	2478	18	cucumbers	cucumber	NNS
39550	2478	19	.	.	.
39550	2479	1	=	=	NFP
39550	2479	2	Stuffed	Stuffed	NNP
39550	2479	3	cucumbers.=	cucumbers.=	CD
39550	2479	4	Peel	Peel	VBG
39550	2479	5	two	two	CD
39550	2479	6	cucumbers	cucumber	NNS
39550	2479	7	and	and	CC
39550	2479	8	cut	cut	VBD
39550	2479	9	in	in	IN
39550	2479	10	pieces	piece	NNS
39550	2479	11	one	one	CD
39550	2479	12	and	and	CC
39550	2479	13	one	one	CD
39550	2479	14	-	-	HYPH
39550	2479	15	half	half	NN
39550	2479	16	inches	inch	NNS
39550	2479	17	thick	thick	JJ
39550	2479	18	.	.	.
39550	2480	1	Put	put	VB
39550	2480	2	in	in	RP
39550	2480	3	casserole	casserole	NN
39550	2480	4	and	and	CC
39550	2480	5	cover	cover	VB
39550	2480	6	with	with	IN
39550	2480	7	a	a	DT
39550	2480	8	quart	quart	NN
39550	2480	9	of	of	IN
39550	2480	10	water	water	NN
39550	2480	11	,	,	,
39550	2480	12	season	season	NN
39550	2480	13	with	with	IN
39550	2480	14	a	a	DT
39550	2480	15	pinch	pinch	NN
39550	2480	16	of	of	IN
39550	2480	17	salt	salt	NN
39550	2480	18	,	,	,
39550	2480	19	bring	bring	VB
39550	2480	20	to	to	IN
39550	2480	21	a	a	DT
39550	2480	22	boil	boil	NN
39550	2480	23	,	,	,
39550	2480	24	and	and	CC
39550	2480	25	cool	cool	VB
39550	2480	26	off	off	RP
39550	2480	27	.	.	.
39550	2481	1	With	with	IN
39550	2481	2	a	a	DT
39550	2481	3	round	round	JJ
39550	2481	4	cutter	cutter	NN
39550	2481	5	remove	remove	VBP
39550	2481	6	the	the	DT
39550	2481	7	inside	inside	NN
39550	2481	8	from	from	IN
39550	2481	9	the	the	DT
39550	2481	10	cucumbers	cucumber	NNS
39550	2481	11	,	,	,
39550	2481	12	leaving	leave	VBG
39550	2481	13	firm	firm	NN
39550	2481	14	rings	ring	NNS
39550	2481	15	.	.	.
39550	2482	1	Place	place	VB
39550	2482	2	these	these	DT
39550	2482	3	on	on	IN
39550	2482	4	a	a	DT
39550	2482	5	buttered	butter	VBN
39550	2482	6	sauté	sauté	NN
39550	2482	7	pan	pan	NN
39550	2482	8	and	and	CC
39550	2482	9	fill	fill	VB
39550	2482	10	with	with	IN
39550	2482	11	the	the	DT
39550	2482	12	following	follow	VBG
39550	2482	13	stuffing	stuffing	NN
39550	2482	14	:	:	:
39550	2482	15	Mix	mix	VB
39550	2482	16	a	a	DT
39550	2482	17	cup	cup	NN
39550	2482	18	of	of	IN
39550	2482	19	bread	bread	NN
39550	2482	20	crumbs	crumb	VBZ
39550	2482	21	with	with	IN
39550	2482	22	a	a	DT
39550	2482	23	cup	cup	NN
39550	2482	24	of	of	IN
39550	2482	25	purée	purée	NNP
39550	2482	26	of	of	IN
39550	2482	27	fresh	fresh	JJ
39550	2482	28	mushrooms	mushroom	NNS
39550	2482	29	;	;	:
39550	2482	30	season	season	NN
39550	2482	31	with	with	IN
39550	2482	32	salt	salt	NN
39550	2482	33	and	and	CC
39550	2482	34	pepper	pepper	NN
39550	2482	35	,	,	,
39550	2482	36	add	add	VB
39550	2482	37	the	the	DT
39550	2482	38	yolks	yolk	NNS
39550	2482	39	of	of	IN
39550	2482	40	two	two	CD
39550	2482	41	raw	raw	JJ
39550	2482	42	eggs	egg	NNS
39550	2482	43	,	,	,
39550	2482	44	and	and	CC
39550	2482	45	some	some	DT
39550	2482	46	fresh	fresh	RB
39550	2482	47	-	-	HYPH
39550	2482	48	chopped	chop	VBN
39550	2482	49	parsley	parsley	NN
39550	2482	50	.	.	.
39550	2483	1	Mix	mix	VB
39550	2483	2	well	well	RB
39550	2483	3	,	,	,
39550	2483	4	and	and	CC
39550	2483	5	fill	fill	VB
39550	2483	6	the	the	DT
39550	2483	7	cucumbers	cucumber	NNS
39550	2483	8	.	.	.
39550	2484	1	Cover	cover	VB
39550	2484	2	with	with	IN
39550	2484	3	buttered	butter	VBN
39550	2484	4	manilla	manilla	NN
39550	2484	5	paper	paper	NN
39550	2484	6	,	,	,
39550	2484	7	put	put	VBD
39550	2484	8	a	a	DT
39550	2484	9	cup	cup	NN
39550	2484	10	of	of	IN
39550	2484	11	bouillon	bouillon	NN
39550	2484	12	in	in	IN
39550	2484	13	the	the	DT
39550	2484	14	bottom	bottom	NN
39550	2484	15	of	of	IN
39550	2484	16	the	the	DT
39550	2484	17	pan	pan	NN
39550	2484	18	,	,	,
39550	2484	19	and	and	CC
39550	2484	20	bake	bake	VB
39550	2484	21	in	in	RP
39550	2484	22	oven	oven	NNP
39550	2484	23	for	for	IN
39550	2484	24	twenty	twenty	CD
39550	2484	25	minutes	minute	NNS
39550	2484	26	.	.	.
39550	2485	1	Serve	serve	VB
39550	2485	2	as	as	IN
39550	2485	3	a	a	DT
39550	2485	4	garnishing	garnishing	NN
39550	2485	5	for	for	IN
39550	2485	6	entrées	entrées	NN
39550	2485	7	,	,	,
39550	2485	8	or	or	CC
39550	2485	9	fish	fish	NN
39550	2485	10	;	;	:
39550	2485	11	or	or	CC
39550	2485	12	as	as	IN
39550	2485	13	a	a	DT
39550	2485	14	vegetable	vegetable	NN
39550	2485	15	course	course	NN
39550	2485	16	,	,	,
39550	2485	17	on	on	IN
39550	2485	18	a	a	DT
39550	2485	19	platter	platter	NN
39550	2485	20	,	,	,
39550	2485	21	with	with	IN
39550	2485	22	tomato	tomato	NN
39550	2485	23	sauce	sauce	NN
39550	2485	24	or	or	CC
39550	2485	25	meat	meat	NN
39550	2485	26	gravy	gravy	NN
39550	2485	27	.	.	.
39550	2486	1	APRIL	APRIL	NNP
39550	2486	2	23	23	CD
39550	2486	3	BREAKFAST	BREAKFAST	NNS
39550	2486	4	Baked	bake	VBN
39550	2486	5	apples	apple	NNS
39550	2486	6	with	with	IN
39550	2486	7	cream	cream	NN
39550	2486	8	Boiled	boil	VBN
39550	2486	9	eggs	egg	NNS
39550	2486	10	Dry	Dry	NNP
39550	2486	11	toast	toast	NN
39550	2486	12	Coffee	Coffee	NNP
39550	2486	13	LUNCHEON	LUNCHEON	NNP
39550	2486	14	Oysters	Oysters	NNPS
39550	2486	15	mariné	mariné	VBD
39550	2486	16	Clam	Clam	NNP
39550	2486	17	broth	broth	NN
39550	2486	18	in	in	IN
39550	2486	19	cups	cup	NNS
39550	2486	20	Cheese	Cheese	NNP
39550	2486	21	straws	straws	NN
39550	2486	22	English	English	NNP
39550	2486	23	chuck	chuck	NNP
39550	2486	24	steak	steak	NNP
39550	2486	25	,	,	,
39550	2486	26	maître	maître	NNP
39550	2486	27	d'hôtel	d'hôtel	NNP
39550	2486	28	White	White	NNP
39550	2486	29	beans	bean	NNS
39550	2486	30	with	with	IN
39550	2486	31	tomatoes	tomato	NNS
39550	2486	32	French	french	JJ
39550	2486	33	fried	fry	VBN
39550	2486	34	potatoes	potato	NNS
39550	2486	35	Cocoanut	Cocoanut	NNP
39550	2486	36	meringue	meringue	NN
39550	2486	37	pie	pie	NN
39550	2486	38	Coffee	Coffee	NNP
39550	2486	39	DINNER	DINNER	NNP
39550	2486	40	Potato	Potato	NNP
39550	2486	41	soup	soup	NN
39550	2486	42	,	,	,
39550	2486	43	Dieppoise	Dieppoise	NNP
39550	2486	44	Broiled	Broiled	NNP
39550	2486	45	herring	herring	NN
39550	2486	46	,	,	,
39550	2486	47	cream	cream	NN
39550	2486	48	sauce	sauce	NN
39550	2486	49	Hollandaise	Hollandaise	NNP
39550	2486	50	potatoes	potato	NNS
39550	2486	51	Roast	Roast	NNP
39550	2486	52	leg	leg	NN
39550	2486	53	of	of	IN
39550	2486	54	reindeer	reindeer	NN
39550	2486	55	,	,	,
39550	2486	56	port	port	NN
39550	2486	57	wine	wine	NN
39550	2486	58	sauce	sauce	NN
39550	2486	59	Sweet	Sweet	NNP
39550	2486	60	potatoes	potato	NNS
39550	2486	61	flambé	flambé	NNS
39550	2486	62	with	with	IN
39550	2486	63	rum	rum	NN
39550	2486	64	Asparagus	Asparagus	NNP
39550	2486	65	tips	tip	NNS
39550	2486	66	au	au	PRP
39550	2486	67	gratin	gratin	VBP
39550	2486	68	Vanilla	Vanilla	NNP
39550	2486	69	charlotte	charlotte	NN
39550	2486	70	glacée	glacée	NN
39550	2486	71	Demi	Demi	NNP
39550	2486	72	tasse	tasse	NNP
39550	2486	73	=	=	SYM
39550	2486	74	English	English	NNP
39550	2486	75	chuck	chuck	NNP
39550	2486	76	steak	steak	NN
39550	2486	77	,	,	,
39550	2486	78	maître	maître	NNP
39550	2486	79	d'hôtel.=	d'hôtel.=	NNP
39550	2486	80	This	this	DT
39550	2486	81	steak	steak	NN
39550	2486	82	is	be	VBZ
39550	2486	83	cut	cut	VBN
39550	2486	84	from	from	IN
39550	2486	85	the	the	DT
39550	2486	86	end	end	NN
39550	2486	87	of	of	IN
39550	2486	88	the	the	DT
39550	2486	89	saddle	saddle	NN
39550	2486	90	,	,	,
39550	2486	91	near	near	IN
39550	2486	92	the	the	DT
39550	2486	93	legs	leg	NNS
39550	2486	94	.	.	.
39550	2487	1	It	-PRON-	PRP
39550	2487	2	should	should	MD
39550	2487	3	be	be	VB
39550	2487	4	cut	cut	VBN
39550	2487	5	all	all	PDT
39550	2487	6	the	the	DT
39550	2487	7	way	way	NN
39550	2487	8	across	across	IN
39550	2487	9	the	the	DT
39550	2487	10	saddle	saddle	NN
39550	2487	11	,	,	,
39550	2487	12	and	and	CC
39550	2487	13	about	about	IN
39550	2487	14	an	an	DT
39550	2487	15	inch	inch	NN
39550	2487	16	and	and	CC
39550	2487	17	a	a	DT
39550	2487	18	half	half	NN
39550	2487	19	thick	thick	JJ
39550	2487	20	.	.	.
39550	2488	1	Season	season	NN
39550	2488	2	with	with	IN
39550	2488	3	salt	salt	NN
39550	2488	4	and	and	CC
39550	2488	5	pepper	pepper	NN
39550	2488	6	,	,	,
39550	2488	7	dip	dip	NN
39550	2488	8	in	in	IN
39550	2488	9	oil	oil	NN
39550	2488	10	,	,	,
39550	2488	11	and	and	CC
39550	2488	12	broil	broil	NNP
39550	2488	13	.	.	.
39550	2489	1	When	when	WRB
39550	2489	2	done	do	VBN
39550	2489	3	put	put	NN
39550	2489	4	on	on	IN
39550	2489	5	a	a	DT
39550	2489	6	platter	platter	NN
39550	2489	7	,	,	,
39550	2489	8	cover	cover	NN
39550	2489	9	with	with	IN
39550	2489	10	maître	maître	NNP
39550	2489	11	d'hôtel	d'hôtel	NNP
39550	2489	12	sauce	sauce	NN
39550	2489	13	,	,	,
39550	2489	14	and	and	CC
39550	2489	15	garnish	garnish	VB
39550	2489	16	with	with	IN
39550	2489	17	lemon	lemon	NN
39550	2489	18	and	and	CC
39550	2489	19	watercress	watercress	NN
39550	2489	20	.	.	.
39550	2490	1	=	=	NFP
39550	2490	2	White	white	JJ
39550	2490	3	beans	bean	NNS
39550	2490	4	and	and	CC
39550	2490	5	tomatoes.=	tomatoes.=	CD
39550	2490	6	Soak	Soak	NNP
39550	2490	7	two	two	CD
39550	2490	8	pounds	pound	NNS
39550	2490	9	of	of	IN
39550	2490	10	white	white	JJ
39550	2490	11	beans	bean	NNS
39550	2490	12	in	in	IN
39550	2490	13	cold	cold	JJ
39550	2490	14	water	water	NN
39550	2490	15	,	,	,
39550	2490	16	over	over	IN
39550	2490	17	night	night	NN
39550	2490	18	.	.	.
39550	2491	1	Then	then	RB
39550	2491	2	put	put	VB
39550	2491	3	the	the	DT
39550	2491	4	beans	bean	NNS
39550	2491	5	in	in	IN
39550	2491	6	a	a	DT
39550	2491	7	vessel	vessel	NN
39550	2491	8	with	with	IN
39550	2491	9	three	three	CD
39550	2491	10	quarts	quart	NNS
39550	2491	11	of	of	IN
39550	2491	12	water	water	NN
39550	2491	13	,	,	,
39550	2491	14	a	a	DT
39550	2491	15	ham	ham	NN
39550	2491	16	bone	bone	NN
39550	2491	17	,	,	,
39550	2491	18	a	a	DT
39550	2491	19	bouquet	bouquet	NN
39550	2491	20	garni	garni	NN
39550	2491	21	,	,	,
39550	2491	22	and	and	CC
39550	2491	23	a	a	DT
39550	2491	24	handful	handful	NN
39550	2491	25	of	of	IN
39550	2491	26	salt	salt	NN
39550	2491	27	.	.	.
39550	2492	1	Bring	bring	VB
39550	2492	2	to	to	IN
39550	2492	3	the	the	DT
39550	2492	4	boiling	boiling	NN
39550	2492	5	point	point	NN
39550	2492	6	,	,	,
39550	2492	7	skim	skim	NNP
39550	2492	8	,	,	,
39550	2492	9	cover	cover	NN
39550	2492	10	,	,	,
39550	2492	11	and	and	CC
39550	2492	12	boil	boil	VB
39550	2492	13	until	until	IN
39550	2492	14	well	well	RB
39550	2492	15	done	do	VBN
39550	2492	16	.	.	.
39550	2493	1	Remove	remove	VB
39550	2493	2	the	the	DT
39550	2493	3	ham	ham	NNP
39550	2493	4	bone	bone	NN
39550	2493	5	and	and	CC
39550	2493	6	the	the	DT
39550	2493	7	bouquet	bouquet	NN
39550	2493	8	,	,	,
39550	2493	9	and	and	CC
39550	2493	10	drain	drain	VB
39550	2493	11	off	off	RP
39550	2493	12	the	the	DT
39550	2493	13	water	water	NN
39550	2493	14	.	.	.
39550	2494	1	In	in	IN
39550	2494	2	a	a	DT
39550	2494	3	casserole	casserole	NN
39550	2494	4	put	put	VBN
39550	2494	5	two	two	CD
39550	2494	6	ounces	ounce	NNS
39550	2494	7	of	of	IN
39550	2494	8	butter	butter	NN
39550	2494	9	and	and	CC
39550	2494	10	a	a	DT
39550	2494	11	chopped	chop	VBN
39550	2494	12	onion	onion	NN
39550	2494	13	,	,	,
39550	2494	14	and	and	CC
39550	2494	15	simmer	simmer	NN
39550	2494	16	until	until	IN
39550	2494	17	nice	nice	JJ
39550	2494	18	and	and	CC
39550	2494	19	yellow	yellow	JJ
39550	2494	20	.	.	.
39550	2495	1	Then	then	RB
39550	2495	2	add	add	VB
39550	2495	3	four	four	CD
39550	2495	4	peeled	peel	VBN
39550	2495	5	and	and	CC
39550	2495	6	chopped	chop	VBN
39550	2495	7	fresh	fresh	JJ
39550	2495	8	tomatoes	tomato	NNS
39550	2495	9	,	,	,
39550	2495	10	or	or	CC
39550	2495	11	a	a	DT
39550	2495	12	quart	quart	NN
39550	2495	13	of	of	IN
39550	2495	14	canned	canned	JJ
39550	2495	15	tomatoes	tomato	NNS
39550	2495	16	,	,	,
39550	2495	17	and	and	CC
39550	2495	18	simmer	simmer	VB
39550	2495	19	for	for	IN
39550	2495	20	thirty	thirty	CD
39550	2495	21	minutes	minute	NNS
39550	2495	22	.	.	.
39550	2496	1	Then	then	RB
39550	2496	2	add	add	VB
39550	2496	3	the	the	DT
39550	2496	4	beans	bean	NNS
39550	2496	5	,	,	,
39550	2496	6	season	season	NN
39550	2496	7	with	with	IN
39550	2496	8	salt	salt	NN
39550	2496	9	and	and	CC
39550	2496	10	pepper	pepper	NN
39550	2496	11	,	,	,
39550	2496	12	and	and	CC
39550	2496	13	simmer	simmer	NN
39550	2496	14	all	all	RB
39550	2496	15	together	together	RB
39550	2496	16	for	for	IN
39550	2496	17	fifteen	fifteen	CD
39550	2496	18	minutes	minute	NNS
39550	2496	19	.	.	.
39550	2497	1	=	=	NFP
39550	2497	2	Oysters	oyster	NNS
39550	2497	3	,	,	,
39550	2497	4	mariné.=	mariné.=	CD
39550	2497	5	Same	same	JJ
39550	2497	6	as	as	IN
39550	2497	7	pickled	pickle	VBN
39550	2497	8	oysters	oyster	NNS
39550	2497	9	.	.	.
39550	2498	1	=	=	NFP
39550	2498	2	Potato	Potato	NNP
39550	2498	3	soup	soup	NN
39550	2498	4	,	,	,
39550	2498	5	Dieppoise.=	Dieppoise.=	VBD
39550	2498	6	In	in	IN
39550	2498	7	a	a	DT
39550	2498	8	sauce	sauce	NN
39550	2498	9	pan	pan	NN
39550	2498	10	put	put	VBD
39550	2498	11	three	three	CD
39550	2498	12	ounces	ounce	NNS
39550	2498	13	of	of	IN
39550	2498	14	butter	butter	NN
39550	2498	15	,	,	,
39550	2498	16	one	one	CD
39550	2498	17	sliced	sliced	JJ
39550	2498	18	celery	celery	NN
39550	2498	19	root	root	NN
39550	2498	20	,	,	,
39550	2498	21	two	two	CD
39550	2498	22	leeks	leek	NNS
39550	2498	23	,	,	,
39550	2498	24	a	a	DT
39550	2498	25	half	half	JJ
39550	2498	26	dozen	dozen	NN
39550	2498	27	sliced	slice	VBD
39550	2498	28	parsley	parsley	NN
39550	2498	29	roots	root	NNS
39550	2498	30	,	,	,
39550	2498	31	and	and	CC
39550	2498	32	simmer	simmer	VB
39550	2498	33	for	for	IN
39550	2498	34	five	five	CD
39550	2498	35	minutes	minute	NNS
39550	2498	36	.	.	.
39550	2499	1	Then	then	RB
39550	2499	2	add	add	VB
39550	2499	3	two	two	CD
39550	2499	4	pounds	pound	NNS
39550	2499	5	of	of	IN
39550	2499	6	potatoes	potato	NNS
39550	2499	7	sliced	slice	VBD
39550	2499	8	very	very	RB
39550	2499	9	thin	thin	JJ
39550	2499	10	,	,	,
39550	2499	11	and	and	CC
39550	2499	12	two	two	CD
39550	2499	13	quarts	quart	NNS
39550	2499	14	of	of	IN
39550	2499	15	bouillon	bouillon	NN
39550	2499	16	.	.	.
39550	2500	1	Season	season	NN
39550	2500	2	with	with	IN
39550	2500	3	salt	salt	NN
39550	2500	4	and	and	CC
39550	2500	5	pepper	pepper	NN
39550	2500	6	,	,	,
39550	2500	7	and	and	CC
39550	2500	8	boil	boil	VB
39550	2500	9	for	for	IN
39550	2500	10	forty	forty	CD
39550	2500	11	-	-	HYPH
39550	2500	12	five	five	CD
39550	2500	13	minutes	minute	NNS
39550	2500	14	.	.	.
39550	2501	1	Just	just	RB
39550	2501	2	before	before	IN
39550	2501	3	serving	serve	VBG
39550	2501	4	add	add	VB
39550	2501	5	two	two	CD
39550	2501	6	rolls	roll	NNS
39550	2501	7	that	that	WDT
39550	2501	8	have	have	VBP
39550	2501	9	been	be	VBN
39550	2501	10	sliced	slice	VBN
39550	2501	11	thin	thin	JJ
39550	2501	12	and	and	CC
39550	2501	13	toasted	toast	VBN
39550	2501	14	in	in	IN
39550	2501	15	the	the	DT
39550	2501	16	oven	oven	NN
39550	2501	17	,	,	,
39550	2501	18	and	and	CC
39550	2501	19	a	a	DT
39550	2501	20	little	little	JJ
39550	2501	21	fresh	fresh	RB
39550	2501	22	-	-	HYPH
39550	2501	23	chopped	chop	VBN
39550	2501	24	parsley	parsley	NN
39550	2501	25	.	.	.
39550	2502	1	=	=	NFP
39550	2502	2	Sweet	sweet	JJ
39550	2502	3	potatoes	potato	NNS
39550	2502	4	flambé	flambé	NNS
39550	2502	5	with	with	IN
39550	2502	6	rum.=	rum.=	NNP
39550	2502	7	Boil	Boil	NNP
39550	2502	8	and	and	CC
39550	2502	9	peel	peel	VB
39550	2502	10	four	four	CD
39550	2502	11	sweet	sweet	JJ
39550	2502	12	potatoes	potato	NNS
39550	2502	13	,	,	,
39550	2502	14	and	and	CC
39550	2502	15	cut	cut	VBN
39550	2502	16	in	in	IN
39550	2502	17	egg	egg	NN
39550	2502	18	shapes	shape	NNS
39550	2502	19	.	.	.
39550	2503	1	Put	put	VB
39550	2503	2	in	in	IN
39550	2503	3	pan	pan	NN
39550	2503	4	with	with	IN
39550	2503	5	two	two	CD
39550	2503	6	ounces	ounce	NNS
39550	2503	7	of	of	IN
39550	2503	8	butter	butter	NN
39550	2503	9	and	and	CC
39550	2503	10	roast	roast	NN
39550	2503	11	until	until	IN
39550	2503	12	nice	nice	JJ
39550	2503	13	and	and	CC
39550	2503	14	yellow	yellow	JJ
39550	2503	15	.	.	.
39550	2504	1	Then	then	RB
39550	2504	2	add	add	VB
39550	2504	3	a	a	DT
39550	2504	4	little	little	JJ
39550	2504	5	salt	salt	NN
39550	2504	6	and	and	CC
39550	2504	7	a	a	DT
39550	2504	8	teaspoonful	teaspoonful	NN
39550	2504	9	of	of	IN
39550	2504	10	sugar	sugar	NN
39550	2504	11	,	,	,
39550	2504	12	heat	heat	NN
39550	2504	13	,	,	,
39550	2504	14	and	and	CC
39550	2504	15	then	then	RB
39550	2504	16	put	put	VB
39550	2504	17	in	in	RP
39550	2504	18	chafing	chafe	VBG
39550	2504	19	dish	dish	NN
39550	2504	20	.	.	.
39550	2505	1	Pour	pour	VB
39550	2505	2	two	two	CD
39550	2505	3	ponies	pony	NNS
39550	2505	4	of	of	IN
39550	2505	5	rum	rum	NN
39550	2505	6	on	on	IN
39550	2505	7	top	top	JJ
39550	2505	8	,	,	,
39550	2505	9	light	light	NN
39550	2505	10	,	,	,
39550	2505	11	and	and	CC
39550	2505	12	bring	bring	VB
39550	2505	13	to	to	IN
39550	2505	14	the	the	DT
39550	2505	15	table	table	NN
39550	2505	16	flaming	flame	VBG
39550	2505	17	.	.	.
39550	2506	1	=	=	NFP
39550	2506	2	Vanilla	Vanilla	NNP
39550	2506	3	charlotte	charlotte	NN
39550	2506	4	glacée.=	glacée.=	NNP
39550	2506	5	Line	Line	NNP
39550	2506	6	a	a	DT
39550	2506	7	pudding	pudding	NN
39550	2506	8	mould	mould	NN
39550	2506	9	with	with	IN
39550	2506	10	lady	lady	NNP
39550	2506	11	fingers	finger	NNS
39550	2506	12	,	,	,
39550	2506	13	fill	fill	VBP
39550	2506	14	with	with	IN
39550	2506	15	vanilla	vanilla	NN
39550	2506	16	ice	ice	NN
39550	2506	17	cream	cream	NN
39550	2506	18	,	,	,
39550	2506	19	unmould	unmould	NNP
39550	2506	20	,	,	,
39550	2506	21	and	and	CC
39550	2506	22	decorate	decorate	VB
39550	2506	23	with	with	IN
39550	2506	24	whipped	whip	VBN
39550	2506	25	cream	cream	NN
39550	2506	26	and	and	CC
39550	2506	27	glacé	glacé	JJ
39550	2506	28	cherries	cherry	NNS
39550	2506	29	.	.	.
39550	2507	1	=	=	NFP
39550	2507	2	Dartois	Dartois	NNP
39550	2507	3	Chantilly.=	Chantilly.=	VBD
39550	2507	4	Roll	roll	VB
39550	2507	5	some	some	DT
39550	2507	6	puff	puff	NN
39550	2507	7	paste	paste	NN
39550	2507	8	with	with	IN
39550	2507	9	six	six	CD
39550	2507	10	turns	turn	NNS
39550	2507	11	,	,	,
39550	2507	12	and	and	CC
39550	2507	13	about	about	RB
39550	2507	14	one	one	CD
39550	2507	15	-	-	HYPH
39550	2507	16	quarter	quarter	NN
39550	2507	17	inch	inch	NN
39550	2507	18	thick	thick	JJ
39550	2507	19	.	.	.
39550	2508	1	Cut	Cut	NNP
39550	2508	2	in	in	IN
39550	2508	3	strips	strip	NNS
39550	2508	4	two	two	CD
39550	2508	5	inches	inch	NNS
39550	2508	6	wide	wide	JJ
39550	2508	7	and	and	CC
39550	2508	8	four	four	CD
39550	2508	9	inches	inch	NNS
39550	2508	10	long	long	JJ
39550	2508	11	.	.	.
39550	2509	1	Place	place	VB
39550	2509	2	them	-PRON-	PRP
39550	2509	3	in	in	IN
39550	2509	4	a	a	DT
39550	2509	5	wet	wet	JJ
39550	2509	6	pan	pan	NN
39550	2509	7	about	about	IN
39550	2509	8	one	one	CD
39550	2509	9	-	-	HYPH
39550	2509	10	half	half	NN
39550	2509	11	inch	inch	NN
39550	2509	12	apart	apart	RB
39550	2509	13	,	,	,
39550	2509	14	and	and	CC
39550	2509	15	let	let	VB
39550	2509	16	them	-PRON-	PRP
39550	2509	17	set	set	VB
39550	2509	18	for	for	IN
39550	2509	19	a	a	DT
39550	2509	20	few	few	JJ
39550	2509	21	minutes	minute	NNS
39550	2509	22	,	,	,
39550	2509	23	then	then	RB
39550	2509	24	brush	brush	VB
39550	2509	25	over	over	RP
39550	2509	26	with	with	IN
39550	2509	27	egg	egg	NN
39550	2509	28	,	,	,
39550	2509	29	and	and	CC
39550	2509	30	with	with	IN
39550	2509	31	the	the	DT
39550	2509	32	point	point	NN
39550	2509	33	of	of	IN
39550	2509	34	a	a	DT
39550	2509	35	small	small	JJ
39550	2509	36	knife	knife	NN
39550	2509	37	mark	mark	NN
39550	2509	38	a	a	DT
39550	2509	39	line	line	NN
39550	2509	40	about	about	RB
39550	2509	41	one	one	CD
39550	2509	42	-	-	HYPH
39550	2509	43	eighth	eighth	JJ
39550	2509	44	inch	inch	NN
39550	2509	45	deep	deep	RB
39550	2509	46	all	all	RB
39550	2509	47	around	around	IN
39550	2509	48	the	the	DT
39550	2509	49	cakes	cake	NNS
39550	2509	50	,	,	,
39550	2509	51	and	and	CC
39550	2509	52	about	about	RB
39550	2509	53	one	one	CD
39550	2509	54	-	-	HYPH
39550	2509	55	quarter	quarter	NN
39550	2509	56	inch	inch	NN
39550	2509	57	from	from	IN
39550	2509	58	the	the	DT
39550	2509	59	edges	edge	NNS
39550	2509	60	.	.	.
39550	2510	1	Bake	bake	VB
39550	2510	2	in	in	RP
39550	2510	3	rather	rather	RB
39550	2510	4	hot	hot	JJ
39550	2510	5	oven	oven	NN
39550	2510	6	for	for	IN
39550	2510	7	about	about	RB
39550	2510	8	twenty	twenty	CD
39550	2510	9	-	-	HYPH
39550	2510	10	five	five	CD
39550	2510	11	minutes	minute	NNS
39550	2510	12	.	.	.
39550	2511	1	Remove	remove	VB
39550	2511	2	the	the	DT
39550	2511	3	top	top	JJ
39550	2511	4	while	while	IN
39550	2511	5	hot	hot	JJ
39550	2511	6	,	,	,
39550	2511	7	and	and	CC
39550	2511	8	empty	empty	VB
39550	2511	9	the	the	DT
39550	2511	10	cake	cake	NN
39550	2511	11	,	,	,
39550	2511	12	leaving	leave	VBG
39550	2511	13	only	only	RB
39550	2511	14	the	the	DT
39550	2511	15	dry	dry	JJ
39550	2511	16	crust	crust	NN
39550	2511	17	.	.	.
39550	2512	1	Fill	fill	VB
39550	2512	2	with	with	IN
39550	2512	3	sweetened	sweeten	VBN
39550	2512	4	whipped	whip	VBN
39550	2512	5	cream	cream	NN
39550	2512	6	,	,	,
39550	2512	7	vanilla	vanilla	NN
39550	2512	8	flavor	flavor	NN
39550	2512	9	,	,	,
39550	2512	10	after	after	IN
39550	2512	11	cooling	cool	VBG
39550	2512	12	.	.	.
39550	2513	1	APRIL	APRIL	NNP
39550	2513	2	24	24	CD
39550	2513	3	BREAKFAST	BREAKFAST	NNP
39550	2513	4	Orange	Orange	NNP
39550	2513	5	marmalade	marmalade	NN
39550	2513	6	Finnan	Finnan	NNP
39550	2513	7	haddie	haddie	NN
39550	2513	8	in	in	IN
39550	2513	9	cream	cream	NN
39550	2513	10	Baked	Baked	NNP
39550	2513	11	potatoes	potato	NNS
39550	2513	12	Rolls	Rolls	NNP
39550	2513	13	Oolong	Oolong	NNP
39550	2513	14	tea	tea	NN
39550	2513	15	LUNCHEON	LUNCHEON	NNP
39550	2513	16	Eggs	egg	NNS
39550	2513	17	en	en	IN
39550	2513	18	cocotte	cocotte	NN
39550	2513	19	,	,	,
39550	2513	20	plain	plain	JJ
39550	2513	21	Ripe	Ripe	NNP
39550	2513	22	California	California	NNP
39550	2513	23	olives	olive	VBZ
39550	2513	24	Sand	Sand	NNP
39550	2513	25	dabs	dab	NNS
39550	2513	26	,	,	,
39550	2513	27	meunière	meunière	JJ
39550	2513	28	Cold	Cold	NNP
39550	2513	29	asparagus	asparagus	NN
39550	2513	30	,	,	,
39550	2513	31	vinaigrette	vinaigrette	NN
39550	2513	32	Strawberry	Strawberry	NNP
39550	2513	33	short	short	JJ
39550	2513	34	cake	cake	NN
39550	2513	35	Coffee	Coffee	NNP
39550	2513	36	DINNER	DINNER	NNP
39550	2513	37	Little	little	JJ
39550	2513	38	neck	neck	NN
39550	2513	39	clams	clam	NNS
39550	2513	40	Burned	Burned	NNP
39550	2513	41	farina	farina	NNP
39550	2513	42	soup	soup	NN
39550	2513	43	Radishes	Radishes	NNP
39550	2513	44	Fillet	Fillet	NNP
39550	2513	45	of	of	IN
39550	2513	46	sole	sole	JJ
39550	2513	47	,	,	,
39550	2513	48	sauce	sauce	NN
39550	2513	49	cardinal	cardinal	NNP
39550	2513	50	Olivette	Olivette	NNP
39550	2513	51	potatoes	potato	NNS
39550	2513	52	Roast	Roast	NNP
39550	2513	53	shad	shad	VBD
39550	2513	54	and	and	CC
39550	2513	55	roe	roe	NNP
39550	2513	56	,	,	,
39550	2513	57	à	à	DT
39550	2513	58	l'Américaine	l'Américaine	NNP
39550	2513	59	Artichokes	Artichokes	NNP
39550	2513	60	,	,	,
39550	2513	61	Hollandaise	Hollandaise	NNP
39550	2513	62	Lettuce	Lettuce	NNP
39550	2513	63	salad	salad	NN
39550	2513	64	English	english	JJ
39550	2513	65	rice	rice	NN
39550	2513	66	pudding	pudding	NN
39550	2513	67	Coffee	Coffee	NNP
39550	2513	68	=	=	SYM
39550	2513	69	Eggs	egg	NNS
39550	2513	70	en	en	IN
39550	2513	71	cocotte	cocotte	NN
39550	2513	72	,	,	,
39550	2513	73	plain.=	plain.=	NNP
39550	2513	74	Break	Break	NNP
39550	2513	75	one	one	CD
39550	2513	76	or	or	CC
39550	2513	77	two	two	CD
39550	2513	78	eggs	egg	NNS
39550	2513	79	in	in	IN
39550	2513	80	a	a	DT
39550	2513	81	buttered	butter	VBN
39550	2513	82	cocotte	cocotte	NN
39550	2513	83	dish	dish	NN
39550	2513	84	,	,	,
39550	2513	85	season	season	NN
39550	2513	86	with	with	IN
39550	2513	87	salt	salt	NN
39550	2513	88	and	and	CC
39550	2513	89	pepper	pepper	NN
39550	2513	90	,	,	,
39550	2513	91	put	put	VB
39550	2513	92	a	a	DT
39550	2513	93	little	little	JJ
39550	2513	94	butter	butter	NN
39550	2513	95	on	on	IN
39550	2513	96	top	top	NN
39550	2513	97	,	,	,
39550	2513	98	and	and	CC
39550	2513	99	bake	bake	VB
39550	2513	100	in	in	RP
39550	2513	101	oven	oven	NNP
39550	2513	102	for	for	IN
39550	2513	103	a	a	DT
39550	2513	104	few	few	JJ
39550	2513	105	minutes	minute	NNS
39550	2513	106	.	.	.
39550	2514	1	Serve	serve	VB
39550	2514	2	on	on	IN
39550	2514	3	napkin	napkin	NN
39550	2514	4	or	or	CC
39550	2514	5	paper	paper	NN
39550	2514	6	doily	doily	NN
39550	2514	7	.	.	.
39550	2515	1	=	=	NFP
39550	2515	2	Burned	Burned	NNP
39550	2515	3	farina	farina	NN
39550	2515	4	soup.=	soup.=	NNP
39550	2515	5	Melt	Melt	NNP
39550	2515	6	in	in	IN
39550	2515	7	a	a	DT
39550	2515	8	casserole	casserole	NN
39550	2515	9	one	one	CD
39550	2515	10	-	-	HYPH
39550	2515	11	half	half	NN
39550	2515	12	pound	pound	NN
39550	2515	13	of	of	IN
39550	2515	14	butter	butter	NN
39550	2515	15	;	;	:
39550	2515	16	when	when	WRB
39550	2515	17	hot	hot	JJ
39550	2515	18	add	add	VBP
39550	2515	19	three	three	CD
39550	2515	20	-	-	HYPH
39550	2515	21	quarters	quarter	NNS
39550	2515	22	of	of	IN
39550	2515	23	a	a	DT
39550	2515	24	pound	pound	NN
39550	2515	25	of	of	IN
39550	2515	26	farina	farina	NNP
39550	2515	27	,	,	,
39550	2515	28	and	and	CC
39550	2515	29	roast	roast	VB
39550	2515	30	on	on	IN
39550	2515	31	top	top	NN
39550	2515	32	of	of	IN
39550	2515	33	the	the	DT
39550	2515	34	range	range	NN
39550	2515	35	,	,	,
39550	2515	36	stirring	stir	VBG
39550	2515	37	with	with	IN
39550	2515	38	a	a	DT
39550	2515	39	wooden	wooden	JJ
39550	2515	40	spoon	spoon	NN
39550	2515	41	so	so	IN
39550	2515	42	it	-PRON-	PRP
39550	2515	43	will	will	MD
39550	2515	44	not	not	RB
39550	2515	45	stick	stick	VB
39550	2515	46	to	to	IN
39550	2515	47	the	the	DT
39550	2515	48	bottom	bottom	NN
39550	2515	49	.	.	.
39550	2516	1	Cook	cook	VB
39550	2516	2	until	until	IN
39550	2516	3	the	the	DT
39550	2516	4	color	color	NN
39550	2516	5	of	of	IN
39550	2516	6	a	a	DT
39550	2516	7	chestnut	chestnut	NN
39550	2516	8	,	,	,
39550	2516	9	then	then	RB
39550	2516	10	add	add	VB
39550	2516	11	two	two	CD
39550	2516	12	quarts	quart	NNS
39550	2516	13	of	of	IN
39550	2516	14	boiling	boiling	NN
39550	2516	15	water	water	NN
39550	2516	16	,	,	,
39550	2516	17	season	season	NN
39550	2516	18	with	with	IN
39550	2516	19	salt	salt	NN
39550	2516	20	and	and	CC
39550	2516	21	pepper	pepper	NN
39550	2516	22	,	,	,
39550	2516	23	and	and	CC
39550	2516	24	boil	boil	VB
39550	2516	25	for	for	IN
39550	2516	26	one	one	CD
39550	2516	27	hour	hour	NN
39550	2516	28	.	.	.
39550	2517	1	This	this	DT
39550	2517	2	is	be	VBZ
39550	2517	3	a	a	DT
39550	2517	4	good	good	JJ
39550	2517	5	soup	soup	NN
39550	2517	6	for	for	IN
39550	2517	7	Friday	Friday	NNP
39550	2517	8	.	.	.
39550	2518	1	=	=	NFP
39550	2518	2	Fillet	Fillet	NNP
39550	2518	3	of	of	IN
39550	2518	4	sole	sole	NN
39550	2518	5	,	,	,
39550	2518	6	cardinal.=	cardinal.=	NFP
39550	2518	7	In	in	IN
39550	2518	8	a	a	DT
39550	2518	9	buttered	butter	VBN
39550	2518	10	sauté	sauté	NN
39550	2518	11	pan	pan	NN
39550	2518	12	put	put	VBD
39550	2518	13	four	four	CD
39550	2518	14	fillets	fillet	NNS
39550	2518	15	of	of	IN
39550	2518	16	sole	sole	JJ
39550	2518	17	,	,	,
39550	2518	18	season	season	NN
39550	2518	19	with	with	IN
39550	2518	20	salt	salt	NN
39550	2518	21	and	and	CC
39550	2518	22	white	white	JJ
39550	2518	23	pepper	pepper	NN
39550	2518	24	,	,	,
39550	2518	25	add	add	VB
39550	2518	26	one	one	CD
39550	2518	27	-	-	HYPH
39550	2518	28	half	half	NN
39550	2518	29	glass	glass	NN
39550	2518	30	of	of	IN
39550	2518	31	white	white	JJ
39550	2518	32	wine	wine	NN
39550	2518	33	,	,	,
39550	2518	34	cover	cover	VBP
39550	2518	35	with	with	IN
39550	2518	36	buttered	butter	VBN
39550	2518	37	paper	paper	NN
39550	2518	38	,	,	,
39550	2518	39	and	and	CC
39550	2518	40	bake	bake	VB
39550	2518	41	in	in	RP
39550	2518	42	oven	oven	NNP
39550	2518	43	for	for	IN
39550	2518	44	ten	ten	CD
39550	2518	45	minutes	minute	NNS
39550	2518	46	.	.	.
39550	2519	1	Remove	remove	VB
39550	2519	2	the	the	DT
39550	2519	3	fillets	fillet	NNS
39550	2519	4	to	to	IN
39550	2519	5	a	a	DT
39550	2519	6	platter	platter	NN
39550	2519	7	,	,	,
39550	2519	8	and	and	CC
39550	2519	9	to	to	IN
39550	2519	10	the	the	DT
39550	2519	11	sauté	sauté	JJ
39550	2519	12	pan	pan	NN
39550	2519	13	add	add	VB
39550	2519	14	one	one	CD
39550	2519	15	pint	pint	NN
39550	2519	16	of	of	IN
39550	2519	17	white	white	JJ
39550	2519	18	wine	wine	NN
39550	2519	19	sauce	sauce	NN
39550	2519	20	.	.	.
39550	2520	1	Bring	bring	VB
39550	2520	2	to	to	IN
39550	2520	3	a	a	DT
39550	2520	4	boil	boil	NN
39550	2520	5	and	and	CC
39550	2520	6	then	then	RB
39550	2520	7	stir	stir	VB
39550	2520	8	in	in	IN
39550	2520	9	two	two	CD
39550	2520	10	tablespoonfuls	tablespoonful	NNS
39550	2520	11	of	of	IN
39550	2520	12	lobster	lobster	NN
39550	2520	13	butter	butter	NN
39550	2520	14	.	.	.
39550	2521	1	When	when	WRB
39550	2521	2	the	the	DT
39550	2521	3	butter	butter	NN
39550	2521	4	is	be	VBZ
39550	2521	5	melted	melt	VBN
39550	2521	6	strain	strain	NN
39550	2521	7	the	the	DT
39550	2521	8	sauce	sauce	NN
39550	2521	9	over	over	IN
39550	2521	10	the	the	DT
39550	2521	11	fish	fish	NN
39550	2521	12	.	.	.
39550	2522	1	=	=	NFP
39550	2522	2	Roast	Roast	NNP
39550	2522	3	shad	shad	NN
39550	2522	4	and	and	CC
39550	2522	5	roe	roe	NNP
39550	2522	6	,	,	,
39550	2522	7	à	à	NNP
39550	2522	8	l'Américaine.=	l'Américaine.=	NNP
39550	2522	9	Secure	Secure	NNP
39550	2522	10	from	from	IN
39550	2522	11	the	the	DT
39550	2522	12	fish	fish	NN
39550	2522	13	dealer	dealer	NN
39550	2522	14	a	a	DT
39550	2522	15	fresh	fresh	JJ
39550	2522	16	shad	shad	NN
39550	2522	17	with	with	IN
39550	2522	18	the	the	DT
39550	2522	19	roe	roe	NN
39550	2522	20	inside	inside	RB
39550	2522	21	,	,	,
39550	2522	22	and	and	CC
39550	2522	23	without	without	IN
39550	2522	24	the	the	DT
39550	2522	25	belly	belly	NN
39550	2522	26	cut	cut	VBD
39550	2522	27	open	open	JJ
39550	2522	28	.	.	.
39550	2523	1	In	in	IN
39550	2523	2	a	a	DT
39550	2523	3	roasting	roast	VBG
39550	2523	4	pan	pan	NN
39550	2523	5	put	put	VBD
39550	2523	6	four	four	CD
39550	2523	7	ounces	ounce	NNS
39550	2523	8	of	of	IN
39550	2523	9	butter	butter	NN
39550	2523	10	,	,	,
39550	2523	11	one	one	CD
39550	2523	12	chopped	chop	VBN
39550	2523	13	onion	onion	NN
39550	2523	14	,	,	,
39550	2523	15	a	a	DT
39550	2523	16	carrot	carrot	NN
39550	2523	17	cut	cut	VBD
39550	2523	18	in	in	IN
39550	2523	19	very	very	RB
39550	2523	20	small	small	JJ
39550	2523	21	dices	dice	NNS
39550	2523	22	,	,	,
39550	2523	23	a	a	DT
39550	2523	24	spoonful	spoonful	NN
39550	2523	25	of	of	IN
39550	2523	26	chopped	chop	VBN
39550	2523	27	parsley	parsley	NN
39550	2523	28	,	,	,
39550	2523	29	and	and	CC
39550	2523	30	a	a	DT
39550	2523	31	bay	bay	NN
39550	2523	32	leaf	leaf	NN
39550	2523	33	,	,	,
39550	2523	34	clove	clove	NN
39550	2523	35	,	,	,
39550	2523	36	and	and	CC
39550	2523	37	a	a	DT
39550	2523	38	garlic	garlic	JJ
39550	2523	39	clove	clove	NN
39550	2523	40	,	,	,
39550	2523	41	all	all	DT
39550	2523	42	chopped	chop	VBN
39550	2523	43	fine	fine	JJ
39550	2523	44	.	.	.
39550	2524	1	Place	place	VB
39550	2524	2	the	the	DT
39550	2524	3	fish	fish	NN
39550	2524	4	on	on	IN
39550	2524	5	top	top	NN
39550	2524	6	,	,	,
39550	2524	7	season	season	NN
39550	2524	8	well	well	RB
39550	2524	9	with	with	IN
39550	2524	10	salt	salt	NN
39550	2524	11	and	and	CC
39550	2524	12	pepper	pepper	NN
39550	2524	13	,	,	,
39550	2524	14	put	put	VB
39550	2524	15	a	a	DT
39550	2524	16	few	few	JJ
39550	2524	17	bits	bit	NNS
39550	2524	18	of	of	IN
39550	2524	19	butter	butter	NN
39550	2524	20	on	on	IN
39550	2524	21	top	top	NN
39550	2524	22	of	of	IN
39550	2524	23	the	the	DT
39550	2524	24	fish	fish	NN
39550	2524	25	,	,	,
39550	2524	26	and	and	CC
39550	2524	27	place	place	NN
39550	2524	28	in	in	IN
39550	2524	29	the	the	DT
39550	2524	30	oven	oven	NN
39550	2524	31	.	.	.
39550	2525	1	Baste	Baste	NNP
39550	2525	2	continually	continually	RB
39550	2525	3	,	,	,
39550	2525	4	and	and	CC
39550	2525	5	if	if	IN
39550	2525	6	the	the	DT
39550	2525	7	pan	pan	NN
39550	2525	8	becomes	become	VBZ
39550	2525	9	too	too	RB
39550	2525	10	dry	dry	JJ
39550	2525	11	,	,	,
39550	2525	12	add	add	VB
39550	2525	13	one	one	CD
39550	2525	14	-	-	HYPH
39550	2525	15	half	half	NN
39550	2525	16	glass	glass	NN
39550	2525	17	of	of	IN
39550	2525	18	white	white	JJ
39550	2525	19	wine	wine	NN
39550	2525	20	,	,	,
39550	2525	21	baste	baste	NNP
39550	2525	22	,	,	,
39550	2525	23	and	and	CC
39550	2525	24	then	then	RB
39550	2525	25	add	add	VB
39550	2525	26	one	one	CD
39550	2525	27	-	-	HYPH
39550	2525	28	half	half	NN
39550	2525	29	glass	glass	NN
39550	2525	30	of	of	IN
39550	2525	31	water	water	NN
39550	2525	32	.	.	.
39550	2526	1	Bake	bake	VB
39550	2526	2	for	for	IN
39550	2526	3	about	about	RB
39550	2526	4	an	an	DT
39550	2526	5	hour	hour	NN
39550	2526	6	in	in	IN
39550	2526	7	a	a	DT
39550	2526	8	moderate	moderate	JJ
39550	2526	9	oven	oven	NN
39550	2526	10	.	.	.
39550	2527	1	When	when	WRB
39550	2527	2	done	do	VBN
39550	2527	3	place	place	NN
39550	2527	4	on	on	IN
39550	2527	5	a	a	DT
39550	2527	6	platter	platter	NN
39550	2527	7	and	and	CC
39550	2527	8	pour	pour	VB
39550	2527	9	the	the	DT
39550	2527	10	sauce	sauce	NN
39550	2527	11	in	in	IN
39550	2527	12	the	the	DT
39550	2527	13	pan	pan	NN
39550	2527	14	over	over	IN
39550	2527	15	the	the	DT
39550	2527	16	fish	fish	NN
39550	2527	17	.	.	.
39550	2528	1	A	a	DT
39550	2528	2	spoonful	spoonful	NN
39550	2528	3	of	of	IN
39550	2528	4	Worcestershire	Worcestershire	NNP
39550	2528	5	sauce	sauce	NN
39550	2528	6	,	,	,
39550	2528	7	and	and	CC
39550	2528	8	the	the	DT
39550	2528	9	juice	juice	NN
39550	2528	10	of	of	IN
39550	2528	11	a	a	DT
39550	2528	12	lemon	lemon	NN
39550	2528	13	or	or	CC
39550	2528	14	two	two	CD
39550	2528	15	,	,	,
39550	2528	16	may	may	MD
39550	2528	17	be	be	VB
39550	2528	18	added	add	VBN
39550	2528	19	to	to	IN
39550	2528	20	the	the	DT
39550	2528	21	sauce	sauce	NN
39550	2528	22	if	if	IN
39550	2528	23	desired	desire	VBN
39550	2528	24	.	.	.
39550	2529	1	=	=	NFP
39550	2529	2	English	english	JJ
39550	2529	3	rice	rice	NN
39550	2529	4	pudding.=	pudding.=	NNP
39550	2529	5	Three	three	CD
39550	2529	6	pints	pint	NNS
39550	2529	7	of	of	IN
39550	2529	8	milk	milk	NN
39550	2529	9	,	,	,
39550	2529	10	one	one	CD
39550	2529	11	-	-	HYPH
39550	2529	12	quarter	quarter	NN
39550	2529	13	of	of	IN
39550	2529	14	a	a	DT
39550	2529	15	pound	pound	NN
39550	2529	16	of	of	IN
39550	2529	17	rice	rice	NN
39550	2529	18	,	,	,
39550	2529	19	one	one	CD
39550	2529	20	-	-	HYPH
39550	2529	21	quarter	quarter	NN
39550	2529	22	of	of	IN
39550	2529	23	a	a	DT
39550	2529	24	pound	pound	NN
39550	2529	25	of	of	IN
39550	2529	26	sugar	sugar	NN
39550	2529	27	,	,	,
39550	2529	28	and	and	CC
39550	2529	29	one	one	CD
39550	2529	30	-	-	HYPH
39550	2529	31	half	half	NN
39550	2529	32	of	of	IN
39550	2529	33	a	a	DT
39550	2529	34	vanilla	vanilla	NN
39550	2529	35	bean	bean	NN
39550	2529	36	split	split	NN
39550	2529	37	in	in	IN
39550	2529	38	two	two	CD
39550	2529	39	.	.	.
39550	2530	1	Boil	boil	VB
39550	2530	2	the	the	DT
39550	2530	3	milk	milk	NN
39550	2530	4	with	with	IN
39550	2530	5	the	the	DT
39550	2530	6	vanilla	vanilla	NN
39550	2530	7	bean	bean	NN
39550	2530	8	,	,	,
39550	2530	9	then	then	RB
39550	2530	10	add	add	VB
39550	2530	11	the	the	DT
39550	2530	12	washed	washed	JJ
39550	2530	13	rice	rice	NN
39550	2530	14	,	,	,
39550	2530	15	and	and	CC
39550	2530	16	cook	cook	VB
39550	2530	17	for	for	IN
39550	2530	18	about	about	RB
39550	2530	19	forty	forty	CD
39550	2530	20	minutes	minute	NNS
39550	2530	21	.	.	.
39550	2531	1	Add	add	VB
39550	2531	2	the	the	DT
39550	2531	3	sugar	sugar	NN
39550	2531	4	and	and	CC
39550	2531	5	boil	boil	VB
39550	2531	6	again	again	RB
39550	2531	7	for	for	IN
39550	2531	8	a	a	DT
39550	2531	9	few	few	JJ
39550	2531	10	minutes	minute	NNS
39550	2531	11	,	,	,
39550	2531	12	turning	turn	VBG
39550	2531	13	carefully	carefully	RB
39550	2531	14	with	with	IN
39550	2531	15	a	a	DT
39550	2531	16	wooden	wooden	JJ
39550	2531	17	spoon	spoon	NN
39550	2531	18	,	,	,
39550	2531	19	so	so	CC
39550	2531	20	it	-PRON-	PRP
39550	2531	21	will	will	MD
39550	2531	22	not	not	RB
39550	2531	23	stick	stick	VB
39550	2531	24	to	to	IN
39550	2531	25	the	the	DT
39550	2531	26	bottom	bottom	NN
39550	2531	27	.	.	.
39550	2532	1	Then	then	RB
39550	2532	2	remove	remove	VB
39550	2532	3	from	from	IN
39550	2532	4	the	the	DT
39550	2532	5	fire	fire	NN
39550	2532	6	,	,	,
39550	2532	7	add	add	VB
39550	2532	8	one	one	CD
39550	2532	9	cup	cup	NN
39550	2532	10	of	of	IN
39550	2532	11	thick	thick	JJ
39550	2532	12	cream	cream	NN
39550	2532	13	,	,	,
39550	2532	14	and	and	CC
39550	2532	15	pour	pour	VB
39550	2532	16	into	into	IN
39550	2532	17	deep	deep	JJ
39550	2532	18	china	china	NNP
39550	2532	19	vegetable	vegetable	NN
39550	2532	20	dishes	dish	NNS
39550	2532	21	,	,	,
39550	2532	22	and	and	CC
39550	2532	23	bake	bake	VB
39550	2532	24	in	in	RP
39550	2532	25	a	a	DT
39550	2532	26	hot	hot	JJ
39550	2532	27	oven	oven	NN
39550	2532	28	until	until	IN
39550	2532	29	brown	brown	NNP
39550	2532	30	on	on	IN
39550	2532	31	top	top	NN
39550	2532	32	.	.	.
39550	2533	1	Use	use	VB
39550	2533	2	one	one	CD
39550	2533	3	large	large	JJ
39550	2533	4	dish	dish	NN
39550	2533	5	for	for	IN
39550	2533	6	baking	baking	NN
39550	2533	7	,	,	,
39550	2533	8	or	or	CC
39550	2533	9	individual	individual	JJ
39550	2533	10	ones	one	NNS
39550	2533	11	,	,	,
39550	2533	12	as	as	IN
39550	2533	13	desired	desire	VBN
39550	2533	14	.	.	.
39550	2534	1	APRIL	APRIL	NNP
39550	2534	2	25	25	CD
39550	2534	3	BREAKFAST	BREAKFAST	NNP
39550	2534	4	Grapefruit	Grapefruit	NNP
39550	2534	5	à	à	NNP
39550	2534	6	la	la	NNP
39550	2534	7	Rose	Rose	NNP
39550	2534	8	Boiled	boil	VBN
39550	2534	9	eggs	egg	NNS
39550	2534	10	Dry	Dry	NNP
39550	2534	11	toast	toast	NN
39550	2534	12	Coffee	Coffee	NNP
39550	2534	13	LUNCHEON	LUNCHEON	NNP
39550	2534	14	Consommé	Consommé	NNP
39550	2534	15	in	in	IN
39550	2534	16	cup	cup	NN
39550	2534	17	Fillets	fillet	NNS
39550	2534	18	of	of	IN
39550	2534	19	sand	sand	NN
39550	2534	20	dabs	dab	NNS
39550	2534	21	,	,	,
39550	2534	22	sauce	sauce	NN
39550	2534	23	verte	verte	NNP
39550	2534	24	Leberkloese	Leberkloese	NNP
39550	2534	25	(	(	-LRB-
39550	2534	26	liver	liver	JJ
39550	2534	27	dumplings	dumpling	NNS
39550	2534	28	)	)	-RRB-
39550	2534	29	Sauerkraut	Sauerkraut	NNP
39550	2534	30	Boiled	boil	VBN
39550	2534	31	potatoes	potato	NNS
39550	2534	32	Escarole	Escarole	NNP
39550	2534	33	and	and	CC
39550	2534	34	chicory	chicory	NN
39550	2534	35	salad	salad	NN
39550	2534	36	Port	Port	NNP
39550	2534	37	de	de	NNP
39550	2534	38	Salut	salut	JJ
39550	2534	39	cheese	cheese	NN
39550	2534	40	and	and	CC
39550	2534	41	crackers	cracker	NNS
39550	2534	42	Coffee	Coffee	NNP
39550	2534	43	DINNER	DINNER	NNP
39550	2534	44	Cream	Cream	NNP
39550	2534	45	of	of	IN
39550	2534	46	potatoes	potato	NNS
39550	2534	47	Pickles	Pickles	NNPS
39550	2534	48	Tenderloin	Tenderloin	NNP
39550	2534	49	steak	steak	NN
39550	2534	50	,	,	,
39550	2534	51	à	à	NNP
39550	2534	52	la	la	NNP
39550	2534	53	Polonaise	Polonaise	NNP
39550	2534	54	Spinach	Spinach	NNP
39550	2534	55	with	with	IN
39550	2534	56	eggs	egg	NNS
39550	2534	57	Mashed	Mashed	NNP
39550	2534	58	potatoes	potato	NNS
39550	2534	59	Lettuce	lettuce	NN
39550	2534	60	and	and	CC
39550	2534	61	alligator	alligator	NN
39550	2534	62	pear	pear	NN
39550	2534	63	salad	salad	NN
39550	2534	64	Orange	Orange	NNP
39550	2534	65	custard	custard	JJ
39550	2534	66	pie	pie	NN
39550	2534	67	Coffee	Coffee	NNP
39550	2534	68	=	=	SYM
39550	2534	69	Grapefruit	Grapefruit	NNP
39550	2534	70	à	à	NNP
39550	2534	71	la	la	NN
39550	2534	72	Rose.=	Rose.=	NNP
39550	2534	73	Peel	peel	NN
39550	2534	74	and	and	CC
39550	2534	75	slice	slice	VB
39550	2534	76	two	two	CD
39550	2534	77	grapefruit	grapefruit	NN
39550	2534	78	and	and	CC
39550	2534	79	put	put	VBN
39550	2534	80	in	in	RP
39550	2534	81	salad	salad	NN
39550	2534	82	bowl	bowl	NN
39550	2534	83	.	.	.
39550	2535	1	Mix	mix	VB
39550	2535	2	one	one	CD
39550	2535	3	-	-	HYPH
39550	2535	4	half	half	NN
39550	2535	5	cup	cup	NN
39550	2535	6	of	of	IN
39550	2535	7	fresh	fresh	JJ
39550	2535	8	strawberries	strawberry	NNS
39550	2535	9	and	and	CC
39550	2535	10	one	one	CD
39550	2535	11	-	-	HYPH
39550	2535	12	half	half	NN
39550	2535	13	cup	cup	NN
39550	2535	14	of	of	IN
39550	2535	15	fresh	fresh	JJ
39550	2535	16	raspberries	raspberry	NNS
39550	2535	17	and	and	CC
39550	2535	18	two	two	CD
39550	2535	19	spoonfuls	spoonful	NNS
39550	2535	20	of	of	IN
39550	2535	21	powdered	powdered	JJ
39550	2535	22	sugar	sugar	NN
39550	2535	23	,	,	,
39550	2535	24	and	and	CC
39550	2535	25	strain	strain	VB
39550	2535	26	through	through	IN
39550	2535	27	a	a	DT
39550	2535	28	fine	fine	JJ
39550	2535	29	colander	colander	NN
39550	2535	30	.	.	.
39550	2536	1	Have	have	VBP
39550	2536	2	all	all	DT
39550	2536	3	very	very	RB
39550	2536	4	cold	cold	JJ
39550	2536	5	.	.	.
39550	2537	1	Put	put	VB
39550	2537	2	the	the	DT
39550	2537	3	grapefruit	grapefruit	NN
39550	2537	4	in	in	IN
39550	2537	5	glasses	glass	NNS
39550	2537	6	and	and	CC
39550	2537	7	pour	pour	VB
39550	2537	8	the	the	DT
39550	2537	9	fresh	fresh	JJ
39550	2537	10	fruit	fruit	NN
39550	2537	11	sauce	sauce	NN
39550	2537	12	over	over	IN
39550	2537	13	it	-PRON-	PRP
39550	2537	14	.	.	.
39550	2538	1	=	=	NFP
39550	2538	2	Fillet	Fillet	NNP
39550	2538	3	of	of	IN
39550	2538	4	sand	sand	NN
39550	2538	5	dabs	dab	NNS
39550	2538	6	,	,	,
39550	2538	7	fried.=	fried.=	NNP
39550	2538	8	Cut	Cut	NNP
39550	2538	9	the	the	DT
39550	2538	10	fillets	fillet	NNS
39550	2538	11	from	from	IN
39550	2538	12	four	four	CD
39550	2538	13	sand	sand	NN
39550	2538	14	dabs	dab	NNS
39550	2538	15	,	,	,
39550	2538	16	season	season	NN
39550	2538	17	with	with	IN
39550	2538	18	salt	salt	NN
39550	2538	19	and	and	CC
39550	2538	20	pepper	pepper	NN
39550	2538	21	,	,	,
39550	2538	22	roll	roll	NN
39550	2538	23	in	in	IN
39550	2538	24	flour	flour	NN
39550	2538	25	,	,	,
39550	2538	26	then	then	RB
39550	2538	27	in	in	IN
39550	2538	28	beaten	beat	VBN
39550	2538	29	eggs	egg	NNS
39550	2538	30	,	,	,
39550	2538	31	then	then	RB
39550	2538	32	in	in	IN
39550	2538	33	bread	bread	NN
39550	2538	34	crumbs	crumb	NNS
39550	2538	35	,	,	,
39550	2538	36	and	and	CC
39550	2538	37	fry	fry	VB
39550	2538	38	in	in	IN
39550	2538	39	hot	hot	JJ
39550	2538	40	swimming	swimming	NN
39550	2538	41	lard	lard	NN
39550	2538	42	.	.	.
39550	2539	1	When	when	WRB
39550	2539	2	done	do	VBN
39550	2539	3	serve	serve	VB
39550	2539	4	on	on	IN
39550	2539	5	napkins	napkin	NNS
39550	2539	6	with	with	IN
39550	2539	7	fried	fry	VBN
39550	2539	8	parsley	parsley	NN
39550	2539	9	and	and	CC
39550	2539	10	quartered	quartered	JJ
39550	2539	11	lemons	lemon	NNS
39550	2539	12	.	.	.
39550	2540	1	Serve	serve	VB
39550	2540	2	sauce	sauce	NN
39550	2540	3	Tartar	tartar	NN
39550	2540	4	or	or	CC
39550	2540	5	sauce	sauce	NN
39550	2540	6	verte	verte	NNS
39550	2540	7	separate	separate	JJ
39550	2540	8	.	.	.
39550	2541	1	=	=	NFP
39550	2541	2	Sauce	sauce	NN
39550	2541	3	verte.=	verte.=	NNP
39550	2541	4	In	in	IN
39550	2541	5	a	a	DT
39550	2541	6	mortar	mortar	NN
39550	2541	7	mash	mash	NN
39550	2541	8	equal	equal	JJ
39550	2541	9	parts	part	NNS
39550	2541	10	of	of	IN
39550	2541	11	chives	chive	NNS
39550	2541	12	,	,	,
39550	2541	13	chervil	chervil	NN
39550	2541	14	and	and	CC
39550	2541	15	parsley	parsley	NN
39550	2541	16	.	.	.
39550	2542	1	When	when	WRB
39550	2542	2	very	very	RB
39550	2542	3	fine	fine	JJ
39550	2542	4	add	add	VBP
39550	2542	5	some	some	DT
39550	2542	6	mayonnaise	mayonnaise	NN
39550	2542	7	sauce	sauce	NN
39550	2542	8	,	,	,
39550	2542	9	mix	mix	VB
39550	2542	10	well	well	RB
39550	2542	11	,	,	,
39550	2542	12	and	and	CC
39550	2542	13	strain	strain	VB
39550	2542	14	through	through	IN
39550	2542	15	a	a	DT
39550	2542	16	cheese	cheese	NN
39550	2542	17	cloth	cloth	NN
39550	2542	18	.	.	.
39550	2543	1	Season	season	NN
39550	2543	2	well	well	RB
39550	2543	3	before	before	IN
39550	2543	4	serving	serve	VBG
39550	2543	5	.	.	.
39550	2544	1	=	=	NFP
39550	2544	2	Leberkloese	Leberkloese	NNP
39550	2544	3	(	(	-LRB-
39550	2544	4	liver	liver	VB
39550	2544	5	dumplings).=	dumplings).=	NNP
39550	2544	6	Remove	remove	VB
39550	2544	7	the	the	DT
39550	2544	8	skin	skin	NN
39550	2544	9	from	from	IN
39550	2544	10	a	a	DT
39550	2544	11	calf	calf	NN
39550	2544	12	's	's	POS
39550	2544	13	liver	liver	NN
39550	2544	14	of	of	IN
39550	2544	15	good	good	JJ
39550	2544	16	size	size	NN
39550	2544	17	,	,	,
39550	2544	18	and	and	CC
39550	2544	19	scrape	scrape	VB
39550	2544	20	well	well	RB
39550	2544	21	with	with	IN
39550	2544	22	a	a	DT
39550	2544	23	fork	fork	NN
39550	2544	24	to	to	TO
39550	2544	25	remove	remove	VB
39550	2544	26	all	all	PDT
39550	2544	27	the	the	DT
39550	2544	28	nerves	nerve	NNS
39550	2544	29	.	.	.
39550	2545	1	Then	then	RB
39550	2545	2	put	put	VB
39550	2545	3	in	in	RP
39550	2545	4	a	a	DT
39550	2545	5	bowl	bowl	NN
39550	2545	6	and	and	CC
39550	2545	7	add	add	VB
39550	2545	8	four	four	CD
39550	2545	9	cups	cup	NNS
39550	2545	10	of	of	IN
39550	2545	11	fresh	fresh	JJ
39550	2545	12	bread	bread	NN
39550	2545	13	crumbs	crumb	VBZ
39550	2545	14	,	,	,
39550	2545	15	three	three	CD
39550	2545	16	eggs	egg	NNS
39550	2545	17	,	,	,
39550	2545	18	a	a	DT
39550	2545	19	little	little	JJ
39550	2545	20	salt	salt	NN
39550	2545	21	,	,	,
39550	2545	22	pepper	pepper	NN
39550	2545	23	,	,	,
39550	2545	24	grated	grate	VBD
39550	2545	25	nutmeg	nutmeg	NNP
39550	2545	26	,	,	,
39550	2545	27	chopped	chop	VBD
39550	2545	28	parsley	parsley	NNP
39550	2545	29	,	,	,
39550	2545	30	chopped	chop	VBD
39550	2545	31	garlic	garlic	NN
39550	2545	32	,	,	,
39550	2545	33	one	one	CD
39550	2545	34	chopped	chop	VBN
39550	2545	35	onion	onion	NN
39550	2545	36	and	and	CC
39550	2545	37	four	four	CD
39550	2545	38	chopped	chop	VBN
39550	2545	39	shallots	shallot	NNS
39550	2545	40	fried	fry	VBN
39550	2545	41	in	in	IN
39550	2545	42	butter	butter	NN
39550	2545	43	,	,	,
39550	2545	44	a	a	DT
39550	2545	45	teaspoonful	teaspoonful	NN
39550	2545	46	of	of	IN
39550	2545	47	chopped	chopped	JJ
39550	2545	48	thyme	thyme	NNS
39550	2545	49	leaves	leave	NNS
39550	2545	50	,	,	,
39550	2545	51	and	and	CC
39550	2545	52	one	one	CD
39550	2545	53	bay	bay	NN
39550	2545	54	leaf	leaf	NN
39550	2545	55	chopped	chop	VBD
39550	2545	56	almost	almost	RB
39550	2545	57	to	to	IN
39550	2545	58	a	a	DT
39550	2545	59	powder	powder	NN
39550	2545	60	.	.	.
39550	2546	1	Mix	mix	VB
39550	2546	2	all	all	DT
39550	2546	3	well	well	RB
39550	2546	4	together	together	RB
39550	2546	5	,	,	,
39550	2546	6	and	and	CC
39550	2546	7	drop	drop	VB
39550	2546	8	with	with	IN
39550	2546	9	a	a	DT
39550	2546	10	soupspoon	soupspoon	NN
39550	2546	11	into	into	IN
39550	2546	12	boiling	boil	VBG
39550	2546	13	bouillon	bouillon	NN
39550	2546	14	or	or	CC
39550	2546	15	salt	salt	NN
39550	2546	16	water	water	NN
39550	2546	17	,	,	,
39550	2546	18	and	and	CC
39550	2546	19	cook	cook	VB
39550	2546	20	slowly	slowly	RB
39550	2546	21	for	for	IN
39550	2546	22	about	about	RB
39550	2546	23	twelve	twelve	CD
39550	2546	24	minutes	minute	NNS
39550	2546	25	.	.	.
39550	2547	1	Place	place	NN
39550	2547	2	on	on	IN
39550	2547	3	a	a	DT
39550	2547	4	platter	platter	NN
39550	2547	5	with	with	IN
39550	2547	6	a	a	DT
39550	2547	7	little	little	JJ
39550	2547	8	brown	brown	JJ
39550	2547	9	gravy	gravy	NN
39550	2547	10	;	;	,
39550	2547	11	or	or	CC
39550	2547	12	,	,	,
39550	2547	13	in	in	IN
39550	2547	14	a	a	DT
39550	2547	15	pan	pan	NN
39550	2547	16	put	put	VBD
39550	2547	17	three	three	CD
39550	2547	18	ounces	ounce	NNS
39550	2547	19	of	of	IN
39550	2547	20	butter	butter	NN
39550	2547	21	with	with	IN
39550	2547	22	one	one	CD
39550	2547	23	cup	cup	NN
39550	2547	24	of	of	IN
39550	2547	25	bread	bread	NN
39550	2547	26	cut	cut	VBN
39550	2547	27	in	in	IN
39550	2547	28	small	small	JJ
39550	2547	29	squares	square	NNS
39550	2547	30	and	and	CC
39550	2547	31	fry	fry	NN
39550	2547	32	until	until	IN
39550	2547	33	nice	nice	JJ
39550	2547	34	and	and	CC
39550	2547	35	yellow	yellow	JJ
39550	2547	36	,	,	,
39550	2547	37	then	then	RB
39550	2547	38	pour	pour	VB
39550	2547	39	over	over	IN
39550	2547	40	the	the	DT
39550	2547	41	dumplings	dumpling	NNS
39550	2547	42	,	,	,
39550	2547	43	and	and	CC
39550	2547	44	sprinkle	sprinkle	VB
39550	2547	45	chopped	chop	VBN
39550	2547	46	parsley	parsley	NN
39550	2547	47	on	on	IN
39550	2547	48	top	top	NN
39550	2547	49	.	.	.
39550	2548	1	=	=	NFP
39550	2548	2	Tenderloin	tenderloin	JJ
39550	2548	3	steak	steak	NN
39550	2548	4	,	,	,
39550	2548	5	Polonaise.=	Polonaise.=	NNP
39550	2548	6	Broil	Broil	NNP
39550	2548	7	the	the	DT
39550	2548	8	steak	steak	NN
39550	2548	9	,	,	,
39550	2548	10	put	put	VBN
39550	2548	11	on	on	RP
39550	2548	12	a	a	DT
39550	2548	13	platter	platter	NN
39550	2548	14	,	,	,
39550	2548	15	cover	cover	NN
39550	2548	16	with	with	IN
39550	2548	17	maître	maître	NNP
39550	2548	18	d'hôtel	d'hôtel	NNP
39550	2548	19	sauce	sauce	NN
39550	2548	20	,	,	,
39550	2548	21	and	and	CC
39550	2548	22	garnish	garnish	VB
39550	2548	23	with	with	IN
39550	2548	24	cauliflower	cauliflower	NN
39550	2548	25	Polonaise	Polonaise	NNP
39550	2548	26	.	.	.
39550	2549	1	APRIL	APRIL	NNP
39550	2549	2	26	26	CD
39550	2549	3	BREAKFAST	BREAKFAST	NNP
39550	2549	4	Sliced	Sliced	NNP
39550	2549	5	oranges	orange	VBZ
39550	2549	6	Ham	Ham	NNP
39550	2549	7	and	and	CC
39550	2549	8	eggs	egg	NNS
39550	2549	9	Rolls	Rolls	NNPS
39550	2549	10	Coffee	coffee	NN
39550	2549	11	LUNCHEON	LUNCHEON	NNS
39550	2549	12	Eggs	egg	NNS
39550	2549	13	gourmet	gourmet	NN
39550	2549	14	Honeycomb	Honeycomb	NNP
39550	2549	15	tripe	tripe	NN
39550	2549	16	with	with	IN
39550	2549	17	cream	cream	NN
39550	2549	18	and	and	CC
39550	2549	19	peppers	pepper	NNS
39550	2549	20	Baked	bake	VBD
39550	2549	21	potatoes	potato	NNS
39550	2549	22	Fresh	fresh	JJ
39550	2549	23	vegetable	vegetable	NN
39550	2549	24	salad	salad	NN
39550	2549	25	Imperial	imperial	JJ
39550	2549	26	pancake	pancake	NN
39550	2549	27	Demi	Demi	NNP
39550	2549	28	tasse	tasse	NNP
39550	2549	29	DINNER	DINNER	NNP
39550	2549	30	Consommé	Consommé	NNP
39550	2549	31	à	à	NNP
39550	2549	32	la	la	DT
39550	2549	33	Russe	Russe	NNP
39550	2549	34	Salted	Salted	NNP
39550	2549	35	Brazil	Brazil	NNP
39550	2549	36	nuts	nuts	JJ
39550	2549	37	Frogs	Frogs	NNP
39550	2549	38	'	'	POS
39550	2549	39	legs	leg	NNS
39550	2549	40	,	,	,
39550	2549	41	sauté	sauté	JJ
39550	2549	42	à	à	DT
39550	2549	43	sec	sec	NNP
39550	2549	44	Breast	Breast	NNP
39550	2549	45	of	of	IN
39550	2549	46	tame	tame	JJ
39550	2549	47	duck	duck	NN
39550	2549	48	,	,	,
39550	2549	49	Virginia	Virginia	NNP
39550	2549	50	style	style	NN
39550	2549	51	Fried	fry	VBN
39550	2549	52	apples	apple	NNS
39550	2549	53	Wax	Wax	NNP
39550	2549	54	beans	bean	NNS
39550	2549	55	in	in	IN
39550	2549	56	butter	butter	NN
39550	2549	57	Romaine	Romaine	NNP
39550	2549	58	salad	salad	NN
39550	2549	59	Neapolitan	Neapolitan	NNP
39550	2549	60	ice	ice	NN
39550	2549	61	cream	cream	NN
39550	2549	62	Assorted	Assorted	NNP
39550	2549	63	cakes	cake	VBZ
39550	2549	64	Coffee	Coffee	NNP
39550	2549	65	SUPPER	SUPPER	NNP
39550	2549	66	Angels	Angels	NNPS
39550	2549	67	on	on	IN
39550	2549	68	horseback	horseback	NNP
39550	2549	69	Chicken	Chicken	NNP
39550	2549	70	à	à	NNP
39550	2549	71	la	la	DT
39550	2549	72	King	King	NNP
39550	2549	73	Coffee	Coffee	NNP
39550	2549	74	=	=	SYM
39550	2549	75	Eggs	Eggs	NNP
39550	2549	76	gourmet.=	gourmet.=	CD
39550	2549	77	Spread	spread	VB
39550	2549	78	some	some	DT
39550	2549	79	terrine	terrine	NN
39550	2549	80	de	de	IN
39550	2549	81	foie	foie	NNP
39550	2549	82	gras	gras	NNP
39550	2549	83	on	on	IN
39550	2549	84	four	four	CD
39550	2549	85	pieces	piece	NNS
39550	2549	86	of	of	IN
39550	2549	87	toast	toast	NN
39550	2549	88	,	,	,
39550	2549	89	lay	lie	VBD
39550	2549	90	a	a	DT
39550	2549	91	poached	poached	JJ
39550	2549	92	egg	egg	NN
39550	2549	93	on	on	IN
39550	2549	94	top	top	NN
39550	2549	95	of	of	IN
39550	2549	96	each	each	DT
39550	2549	97	piece	piece	NN
39550	2549	98	,	,	,
39550	2549	99	and	and	CC
39550	2549	100	cover	cover	VB
39550	2549	101	with	with	IN
39550	2549	102	sauce	sauce	NN
39550	2549	103	Périgord	Périgord	NNP
39550	2549	104	.	.	.
39550	2550	1	=	=	NFP
39550	2550	2	Honeycomb	Honeycomb	NNP
39550	2550	3	tripe	tripe	NN
39550	2550	4	with	with	IN
39550	2550	5	cream	cream	NN
39550	2550	6	and	and	CC
39550	2550	7	peppers.=	peppers.=	CD
39550	2550	8	Cut	Cut	NNP
39550	2550	9	three	three	CD
39550	2550	10	pounds	pound	NNS
39550	2550	11	of	of	IN
39550	2550	12	tripe	tripe	NN
39550	2550	13	in	in	IN
39550	2550	14	strips	strip	NNS
39550	2550	15	about	about	IN
39550	2550	16	two	two	CD
39550	2550	17	inches	inch	NNS
39550	2550	18	long	long	JJ
39550	2550	19	and	and	CC
39550	2550	20	one	one	CD
39550	2550	21	-	-	HYPH
39550	2550	22	half	half	NN
39550	2550	23	inch	inch	NN
39550	2550	24	wide	wide	JJ
39550	2550	25	,	,	,
39550	2550	26	and	and	CC
39550	2550	27	put	put	VBN
39550	2550	28	in	in	RP
39550	2550	29	casserole	casserole	NN
39550	2550	30	with	with	IN
39550	2550	31	cold	cold	JJ
39550	2550	32	water	water	NN
39550	2550	33	and	and	CC
39550	2550	34	a	a	DT
39550	2550	35	spoonful	spoonful	NN
39550	2550	36	of	of	IN
39550	2550	37	salt	salt	NN
39550	2550	38	.	.	.
39550	2551	1	Bring	bring	VB
39550	2551	2	to	to	IN
39550	2551	3	a	a	DT
39550	2551	4	boil	boil	NN
39550	2551	5	and	and	CC
39550	2551	6	cook	cook	NN
39550	2551	7	for	for	IN
39550	2551	8	ten	ten	CD
39550	2551	9	minutes	minute	NNS
39550	2551	10	.	.	.
39550	2552	1	Then	then	RB
39550	2552	2	drain	drain	VB
39550	2552	3	off	off	RP
39550	2552	4	the	the	DT
39550	2552	5	water	water	NN
39550	2552	6	,	,	,
39550	2552	7	add	add	VB
39550	2552	8	one	one	CD
39550	2552	9	pint	pint	NN
39550	2552	10	of	of	IN
39550	2552	11	milk	milk	NN
39550	2552	12	,	,	,
39550	2552	13	season	season	NN
39550	2552	14	with	with	IN
39550	2552	15	salt	salt	NN
39550	2552	16	,	,	,
39550	2552	17	and	and	CC
39550	2552	18	boil	boil	VB
39550	2552	19	for	for	IN
39550	2552	20	thirty	thirty	CD
39550	2552	21	minutes	minute	NNS
39550	2552	22	.	.	.
39550	2553	1	Cut	cut	VB
39550	2553	2	six	six	CD
39550	2553	3	green	green	JJ
39550	2553	4	peppers	pepper	NNS
39550	2553	5	in	in	IN
39550	2553	6	small	small	JJ
39550	2553	7	squares	square	NNS
39550	2553	8	,	,	,
39550	2553	9	and	and	CC
39550	2553	10	put	put	VBD
39550	2553	11	in	in	RP
39550	2553	12	casserole	casserole	NN
39550	2553	13	with	with	IN
39550	2553	14	three	three	CD
39550	2553	15	ounces	ounce	NNS
39550	2553	16	of	of	IN
39550	2553	17	butter	butter	NN
39550	2553	18	,	,	,
39550	2553	19	simmer	simmer	NN
39550	2553	20	until	until	IN
39550	2553	21	done	do	VBN
39550	2553	22	,	,	,
39550	2553	23	then	then	RB
39550	2553	24	add	add	VB
39550	2553	25	one	one	CD
39550	2553	26	pint	pint	NN
39550	2553	27	of	of	IN
39550	2553	28	cream	cream	NN
39550	2553	29	sauce	sauce	NN
39550	2553	30	,	,	,
39550	2553	31	boil	boil	VBP
39550	2553	32	for	for	IN
39550	2553	33	a	a	DT
39550	2553	34	minute	minute	NN
39550	2553	35	,	,	,
39550	2553	36	and	and	CC
39550	2553	37	add	add	VB
39550	2553	38	to	to	IN
39550	2553	39	the	the	DT
39550	2553	40	tripe	tripe	NN
39550	2553	41	.	.	.
39550	2554	1	Boil	boil	VB
39550	2554	2	together	together	RB
39550	2554	3	for	for	IN
39550	2554	4	five	five	CD
39550	2554	5	minutes	minute	NNS
39550	2554	6	.	.	.
39550	2555	1	=	=	NFP
39550	2555	2	Imperial	imperial	JJ
39550	2555	3	pancakes.=	pancakes.=	CD
39550	2555	4	Make	make	VBP
39550	2555	5	some	some	DT
39550	2555	6	thin	thin	JJ
39550	2555	7	pancakes	pancake	NNS
39550	2555	8	,	,	,
39550	2555	9	and	and	CC
39550	2555	10	cut	cut	VBN
39550	2555	11	in	in	IN
39550	2555	12	circular	circular	JJ
39550	2555	13	shapes	shape	NNS
39550	2555	14	with	with	IN
39550	2555	15	a	a	DT
39550	2555	16	three	three	CD
39550	2555	17	-	-	HYPH
39550	2555	18	inch	inch	NN
39550	2555	19	round	round	NN
39550	2555	20	cutter	cutter	NN
39550	2555	21	.	.	.
39550	2556	1	With	with	IN
39550	2556	2	the	the	DT
39550	2556	3	same	same	JJ
39550	2556	4	cutter	cutter	NN
39550	2556	5	cut	cut	VBD
39550	2556	6	some	some	DT
39550	2556	7	sponge	sponge	JJ
39550	2556	8	cake	cake	NN
39550	2556	9	,	,	,
39550	2556	10	and	and	CC
39550	2556	11	about	about	RB
39550	2556	12	one	one	CD
39550	2556	13	-	-	HYPH
39550	2556	14	half	half	NN
39550	2556	15	inch	inch	NN
39550	2556	16	thick	thick	JJ
39550	2556	17	.	.	.
39550	2557	1	Put	put	VB
39550	2557	2	some	some	DT
39550	2557	3	apple	apple	NN
39550	2557	4	sauce	sauce	NN
39550	2557	5	on	on	IN
39550	2557	6	top	top	NN
39550	2557	7	of	of	IN
39550	2557	8	the	the	DT
39550	2557	9	cake	cake	NN
39550	2557	10	,	,	,
39550	2557	11	then	then	RB
39550	2557	12	one	one	CD
39550	2557	13	of	of	IN
39550	2557	14	the	the	DT
39550	2557	15	round	round	JJ
39550	2557	16	pieces	piece	NNS
39550	2557	17	of	of	IN
39550	2557	18	pancake	pancake	NN
39550	2557	19	,	,	,
39550	2557	20	and	and	CC
39550	2557	21	repeat	repeat	VB
39550	2557	22	until	until	IN
39550	2557	23	you	-PRON-	PRP
39550	2557	24	have	have	VBP
39550	2557	25	four	four	CD
39550	2557	26	layers	layer	NNS
39550	2557	27	with	with	IN
39550	2557	28	the	the	DT
39550	2557	29	pancake	pancake	NN
39550	2557	30	on	on	IN
39550	2557	31	top	top	NN
39550	2557	32	.	.	.
39550	2558	1	Decorate	decorate	NN
39550	2558	2	with	with	IN
39550	2558	3	meringue	meringue	NN
39550	2558	4	paste	paste	NN
39550	2558	5	,	,	,
39550	2558	6	with	with	IN
39550	2558	7	a	a	DT
39550	2558	8	pastry	pastry	NN
39550	2558	9	bag	bag	NN
39550	2558	10	and	and	CC
39550	2558	11	a	a	DT
39550	2558	12	fancy	fancy	JJ
39550	2558	13	tube	tube	NN
39550	2558	14	,	,	,
39550	2558	15	and	and	CC
39550	2558	16	form	form	VB
39550	2558	17	in	in	IN
39550	2558	18	the	the	DT
39550	2558	19	shape	shape	NN
39550	2558	20	of	of	IN
39550	2558	21	a	a	DT
39550	2558	22	crown	crown	NN
39550	2558	23	on	on	IN
39550	2558	24	top	top	NN
39550	2558	25	.	.	.
39550	2559	1	Put	put	VB
39550	2559	2	in	in	RP
39550	2559	3	oven	oven	NN
39550	2559	4	to	to	TO
39550	2559	5	give	give	VB
39550	2559	6	a	a	DT
39550	2559	7	light	light	JJ
39550	2559	8	color	color	NN
39550	2559	9	.	.	.
39550	2560	1	=	=	NFP
39550	2560	2	Consommé	Consommé	NNP
39550	2560	3	à	à	NNP
39550	2560	4	la	la	NN
39550	2560	5	Russe.=	Russe.=	VBN
39550	2560	6	To	to	IN
39550	2560	7	consommé	consommé	NN
39550	2560	8	brunoise	brunoise	NN
39550	2560	9	add	add	VB
39550	2560	10	a	a	DT
39550	2560	11	spoonful	spoonful	NN
39550	2560	12	of	of	IN
39550	2560	13	boiled	boil	VBN
39550	2560	14	barley	barley	NN
39550	2560	15	and	and	CC
39550	2560	16	a	a	DT
39550	2560	17	few	few	JJ
39550	2560	18	squares	square	NNS
39550	2560	19	of	of	IN
39550	2560	20	boiled	boil	VBN
39550	2560	21	smoked	smoke	VBN
39550	2560	22	beef	beef	NN
39550	2560	23	tongue	tongue	NN
39550	2560	24	for	for	IN
39550	2560	25	each	each	DT
39550	2560	26	person	person	NN
39550	2560	27	.	.	.
39550	2561	1	=	=	NFP
39550	2561	2	Breast	breast	NN
39550	2561	3	of	of	IN
39550	2561	4	tame	tame	JJ
39550	2561	5	duck.=	duck.=	CD
39550	2561	6	Cut	Cut	NNP
39550	2561	7	the	the	DT
39550	2561	8	breasts	breast	NNS
39550	2561	9	from	from	IN
39550	2561	10	a	a	DT
39550	2561	11	tame	tame	JJ
39550	2561	12	duck	duck	NN
39550	2561	13	,	,	,
39550	2561	14	season	season	NN
39550	2561	15	with	with	IN
39550	2561	16	salt	salt	NN
39550	2561	17	and	and	CC
39550	2561	18	pepper	pepper	NN
39550	2561	19	.	.	.
39550	2562	1	Put	put	VB
39550	2562	2	a	a	DT
39550	2562	3	piece	piece	NN
39550	2562	4	of	of	IN
39550	2562	5	butter	butter	NN
39550	2562	6	in	in	IN
39550	2562	7	a	a	DT
39550	2562	8	sauté	sauté	JJ
39550	2562	9	pan	pan	NN
39550	2562	10	,	,	,
39550	2562	11	add	add	VB
39550	2562	12	the	the	DT
39550	2562	13	breasts	breast	NNS
39550	2562	14	and	and	CC
39550	2562	15	sauté	sauté	NN
39550	2562	16	for	for	IN
39550	2562	17	about	about	RB
39550	2562	18	fifteen	fifteen	CD
39550	2562	19	minutes	minute	NNS
39550	2562	20	if	if	IN
39550	2562	21	the	the	DT
39550	2562	22	duck	duck	NN
39550	2562	23	is	be	VBZ
39550	2562	24	a	a	DT
39550	2562	25	young	young	JJ
39550	2562	26	one	one	NN
39550	2562	27	.	.	.
39550	2563	1	Serve	serve	VB
39550	2563	2	on	on	IN
39550	2563	3	a	a	DT
39550	2563	4	platter	platter	NN
39550	2563	5	covered	cover	VBN
39550	2563	6	with	with	IN
39550	2563	7	sauce	sauce	NN
39550	2563	8	Colbert	Colbert	NNP
39550	2563	9	.	.	.
39550	2564	1	=	=	NFP
39550	2564	2	Breast	breast	NN
39550	2564	3	of	of	IN
39550	2564	4	duck	duck	NN
39550	2564	5	,	,	,
39550	2564	6	Virginia	Virginia	NNP
39550	2564	7	style.=	style.=	VBD
39550	2564	8	Broil	Broil	NNP
39550	2564	9	two	two	CD
39550	2564	10	slices	slice	NNS
39550	2564	11	of	of	IN
39550	2564	12	Virginia	Virginia	NNP
39550	2564	13	ham	ham	NNP
39550	2564	14	and	and	CC
39550	2564	15	lay	lie	VBD
39550	2564	16	on	on	IN
39550	2564	17	top	top	NN
39550	2564	18	of	of	IN
39550	2564	19	the	the	DT
39550	2564	20	breasts	breast	NNS
39550	2564	21	prepared	prepare	VBD
39550	2564	22	as	as	IN
39550	2564	23	above	above	RB
39550	2564	24	.	.	.
39550	2565	1	=	=	NFP
39550	2565	2	Boiled	boil	VBN
39550	2565	3	wax	wax	NN
39550	2565	4	beans.=	beans.=	CD
39550	2565	5	Cut	cut	VB
39550	2565	6	the	the	DT
39550	2565	7	strings	string	NNS
39550	2565	8	from	from	IN
39550	2565	9	both	both	DT
39550	2565	10	sides	side	NNS
39550	2565	11	of	of	IN
39550	2565	12	the	the	DT
39550	2565	13	beans	bean	NNS
39550	2565	14	,	,	,
39550	2565	15	and	and	CC
39550	2565	16	cut	cut	VBD
39550	2565	17	the	the	DT
39550	2565	18	beans	bean	NNS
39550	2565	19	in	in	IN
39550	2565	20	two	two	CD
39550	2565	21	.	.	.
39550	2566	1	Boil	Boil	NNP
39550	2566	2	in	in	IN
39550	2566	3	salted	salted	JJ
39550	2566	4	water	water	NN
39550	2566	5	until	until	IN
39550	2566	6	done	do	VBN
39550	2566	7	,	,	,
39550	2566	8	then	then	RB
39550	2566	9	drain	drain	VB
39550	2566	10	off	off	RP
39550	2566	11	the	the	DT
39550	2566	12	water	water	NN
39550	2566	13	,	,	,
39550	2566	14	and	and	CC
39550	2566	15	to	to	IN
39550	2566	16	each	each	DT
39550	2566	17	pound	pound	NN
39550	2566	18	of	of	IN
39550	2566	19	beans	bean	NNS
39550	2566	20	add	add	VB
39550	2566	21	two	two	CD
39550	2566	22	ounces	ounce	NNS
39550	2566	23	of	of	IN
39550	2566	24	butter	butter	NN
39550	2566	25	and	and	CC
39550	2566	26	a	a	DT
39550	2566	27	little	little	JJ
39550	2566	28	salt	salt	NN
39550	2566	29	and	and	CC
39550	2566	30	pepper	pepper	NN
39550	2566	31	.	.	.
39550	2567	1	Simmer	simmer	NN
39550	2567	2	for	for	IN
39550	2567	3	a	a	DT
39550	2567	4	few	few	JJ
39550	2567	5	minutes	minute	NNS
39550	2567	6	,	,	,
39550	2567	7	and	and	CC
39550	2567	8	sprinkle	sprinkle	VB
39550	2567	9	with	with	IN
39550	2567	10	chopped	chop	VBN
39550	2567	11	parsley	parsley	NN
39550	2567	12	before	before	IN
39550	2567	13	serving	serve	VBG
39550	2567	14	.	.	.
39550	2568	1	=	=	NFP
39550	2568	2	Angels	angel	NNS
39550	2568	3	on	on	IN
39550	2568	4	horseback.=	horseback.=	CD
39550	2568	5	Select	select	VB
39550	2568	6	large	large	JJ
39550	2568	7	eastern	eastern	JJ
39550	2568	8	oysters	oyster	NNS
39550	2568	9	,	,	,
39550	2568	10	wrap	wrap	VB
39550	2568	11	a	a	DT
39550	2568	12	slice	slice	NN
39550	2568	13	of	of	IN
39550	2568	14	thin	thin	JJ
39550	2568	15	raw	raw	JJ
39550	2568	16	bacon	bacon	NN
39550	2568	17	around	around	IN
39550	2568	18	each	each	DT
39550	2568	19	oyster	oyster	NN
39550	2568	20	,	,	,
39550	2568	21	and	and	CC
39550	2568	22	fasten	fasten	RB
39550	2568	23	with	with	IN
39550	2568	24	a	a	DT
39550	2568	25	wooden	wooden	JJ
39550	2568	26	toothpick	toothpick	NN
39550	2568	27	.	.	.
39550	2569	1	Dip	dip	VB
39550	2569	2	them	-PRON-	PRP
39550	2569	3	in	in	IN
39550	2569	4	beaten	beat	VBN
39550	2569	5	eggs	egg	NNS
39550	2569	6	mixed	mix	VBN
39550	2569	7	with	with	IN
39550	2569	8	a	a	DT
39550	2569	9	little	little	JJ
39550	2569	10	Worcestershire	Worcestershire	NNP
39550	2569	11	and	and	CC
39550	2569	12	English	English	NNP
39550	2569	13	mustard	mustard	NN
39550	2569	14	,	,	,
39550	2569	15	then	then	RB
39550	2569	16	roll	roll	VB
39550	2569	17	in	in	RP
39550	2569	18	fresh	fresh	JJ
39550	2569	19	bread	bread	NN
39550	2569	20	crumbs	crumb	NNS
39550	2569	21	,	,	,
39550	2569	22	and	and	CC
39550	2569	23	place	place	NN
39550	2569	24	in	in	IN
39550	2569	25	a	a	DT
39550	2569	26	buttered	butter	VBN
39550	2569	27	sauté	sauté	NN
39550	2569	28	pan	pan	NN
39550	2569	29	with	with	IN
39550	2569	30	bits	bit	NNS
39550	2569	31	of	of	IN
39550	2569	32	butter	butter	NN
39550	2569	33	on	on	IN
39550	2569	34	top	top	NN
39550	2569	35	of	of	IN
39550	2569	36	each	each	DT
39550	2569	37	oyster	oyster	NN
39550	2569	38	.	.	.
39550	2570	1	Bake	bake	VB
39550	2570	2	in	in	IN
39550	2570	3	hot	hot	JJ
39550	2570	4	oven	oven	NN
39550	2570	5	for	for	IN
39550	2570	6	about	about	RB
39550	2570	7	eight	eight	CD
39550	2570	8	minutes	minute	NNS
39550	2570	9	,	,	,
39550	2570	10	and	and	CC
39550	2570	11	serve	serve	VB
39550	2570	12	on	on	IN
39550	2570	13	toast	toast	NN
39550	2570	14	.	.	.
39550	2571	1	Pour	Pour	NNP
39550	2571	2	maître	maître	NNP
39550	2571	3	d'hôtel	d'hôtel	NNP
39550	2571	4	sauce	sauce	NN
39550	2571	5	on	on	IN
39550	2571	6	top	top	NN
39550	2571	7	,	,	,
39550	2571	8	and	and	CC
39550	2571	9	garnish	garnish	VB
39550	2571	10	with	with	IN
39550	2571	11	parsley	parsley	NNP
39550	2571	12	in	in	IN
39550	2571	13	branches	branch	NNS
39550	2571	14	and	and	CC
39550	2571	15	halves	half	NNS
39550	2571	16	of	of	IN
39550	2571	17	lemon	lemon	NN
39550	2571	18	.	.	.
39550	2572	1	APRIL	APRIL	NNP
39550	2572	2	27	27	CD
39550	2572	3	BREAKFAST	breakfast	NN
39550	2572	4	Grapefruit	Grapefruit	NNP
39550	2572	5	juice	juice	NN
39550	2572	6	Oatmeal	Oatmeal	NNP
39550	2572	7	and	and	CC
39550	2572	8	cream	cream	NN
39550	2572	9	Rolls	roll	VBZ
39550	2572	10	Cocoa	Cocoa	NNP
39550	2572	11	LUNCHEON	LUNCHEON	NNP
39550	2572	12	Poached	poach	VBN
39550	2572	13	eggs	egg	NNS
39550	2572	14	,	,	,
39550	2572	15	d'Artois	d'Artois	NNP
39550	2572	16	Turkey	Turkey	NNP
39550	2572	17	hash	hash	NN
39550	2572	18	in	in	IN
39550	2572	19	cream	cream	NN
39550	2572	20	Alligator	Alligator	NNP
39550	2572	21	pear	pear	NN
39550	2572	22	salad	salad	NN
39550	2572	23	Vanilla	vanilla	NN
39550	2572	24	meringue	meringue	NN
39550	2572	25	pie	pie	NN
39550	2572	26	Demi	Demi	NNP
39550	2572	27	tasse	tasse	NNP
39550	2572	28	DINNER	DINNER	NNP
39550	2572	29	Purée	Purée	NNP
39550	2572	30	of	of	IN
39550	2572	31	green	green	JJ
39550	2572	32	asparagus	asparagus	NN
39550	2572	33	Lyon	Lyon	NNP
39550	2572	34	sausage	sausage	NN
39550	2572	35	.	.	.
39550	2573	1	Radishes	Radishes	NNP
39550	2573	2	Fillet	Fillet	NNP
39550	2573	3	of	of	IN
39550	2573	4	turbot	turbot	NN
39550	2573	5	,	,	,
39550	2573	6	Windsor	Windsor	NNP
39550	2573	7	Leg	Leg	NNP
39550	2573	8	of	of	IN
39550	2573	9	mutton	mutton	NN
39550	2573	10	,	,	,
39550	2573	11	Choiseul	Choiseul	NNP
39550	2573	12	O'Brien	O'Brien	NNP
39550	2573	13	potatoes	potato	NNS
39550	2573	14	Escarole	Escarole	NNP
39550	2573	15	and	and	CC
39550	2573	16	chicory	chicory	NN
39550	2573	17	salad	salad	NN
39550	2573	18	Jam	Jam	NNP
39550	2573	19	roll	roll	NN
39550	2573	20	pudding	pudding	NN
39550	2573	21	Coffee	Coffee	NNP
39550	2573	22	=	=	SYM
39550	2573	23	Poached	poach	VBN
39550	2573	24	eggs	egg	NNS
39550	2573	25	,	,	,
39550	2573	26	d'Artois.=	d'Artois.=	NNP
39550	2573	27	Place	Place	NNP
39550	2573	28	the	the	DT
39550	2573	29	poached	poach	VBN
39550	2573	30	eggs	egg	NNS
39550	2573	31	on	on	IN
39550	2573	32	toast	toast	NN
39550	2573	33	and	and	CC
39550	2573	34	pour	pour	VB
39550	2573	35	thick	thick	JJ
39550	2573	36	tomato	tomato	NN
39550	2573	37	sauce	sauce	NN
39550	2573	38	over	over	IN
39550	2573	39	them	-PRON-	PRP
39550	2573	40	.	.	.
39550	2574	1	=	=	NFP
39550	2574	2	Purée	Purée	NNP
39550	2574	3	of	of	IN
39550	2574	4	green	green	JJ
39550	2574	5	asparagus.=	asparagus.=	CD
39550	2574	6	Heat	Heat	NNP
39550	2574	7	in	in	IN
39550	2574	8	a	a	DT
39550	2574	9	casserole	casserole	NN
39550	2574	10	three	three	CD
39550	2574	11	ounces	ounce	NNS
39550	2574	12	of	of	IN
39550	2574	13	butter	butter	NN
39550	2574	14	,	,	,
39550	2574	15	then	then	RB
39550	2574	16	add	add	VB
39550	2574	17	three	three	CD
39550	2574	18	ounces	ounce	NNS
39550	2574	19	of	of	IN
39550	2574	20	flour	flour	NN
39550	2574	21	and	and	CC
39550	2574	22	four	four	CD
39550	2574	23	pounds	pound	NNS
39550	2574	24	of	of	IN
39550	2574	25	green	green	JJ
39550	2574	26	asparagus	asparagus	NN
39550	2574	27	cut	cut	NN
39550	2574	28	in	in	IN
39550	2574	29	small	small	JJ
39550	2574	30	pieces	piece	NNS
39550	2574	31	,	,	,
39550	2574	32	one	one	CD
39550	2574	33	quart	quart	NN
39550	2574	34	of	of	IN
39550	2574	35	milk	milk	NN
39550	2574	36	,	,	,
39550	2574	37	one	one	CD
39550	2574	38	quart	quart	NN
39550	2574	39	of	of	IN
39550	2574	40	chicken	chicken	NN
39550	2574	41	broth	broth	NN
39550	2574	42	or	or	CC
39550	2574	43	bouillon	bouillon	NNP
39550	2574	44	,	,	,
39550	2574	45	a	a	DT
39550	2574	46	bouquet	bouquet	NN
39550	2574	47	garni	garni	NN
39550	2574	48	,	,	,
39550	2574	49	a	a	DT
39550	2574	50	little	little	JJ
39550	2574	51	salt	salt	NN
39550	2574	52	,	,	,
39550	2574	53	and	and	CC
39550	2574	54	one	one	CD
39550	2574	55	teaspoonful	teaspoonful	NN
39550	2574	56	of	of	IN
39550	2574	57	sugar	sugar	NN
39550	2574	58	.	.	.
39550	2575	1	Boil	Boil	NNP
39550	2575	2	for	for	IN
39550	2575	3	an	an	DT
39550	2575	4	hour	hour	NN
39550	2575	5	,	,	,
39550	2575	6	and	and	CC
39550	2575	7	strain	strain	VB
39550	2575	8	through	through	IN
39550	2575	9	a	a	DT
39550	2575	10	very	very	RB
39550	2575	11	fine	fine	JJ
39550	2575	12	sieve	sieve	NN
39550	2575	13	.	.	.
39550	2576	1	Then	then	RB
39550	2576	2	put	put	VB
39550	2576	3	back	back	RB
39550	2576	4	in	in	IN
39550	2576	5	casserole	casserole	NN
39550	2576	6	and	and	CC
39550	2576	7	add	add	VB
39550	2576	8	the	the	DT
39550	2576	9	yolks	yolk	NNS
39550	2576	10	of	of	IN
39550	2576	11	two	two	CD
39550	2576	12	eggs	egg	NNS
39550	2576	13	mixed	mix	VBN
39550	2576	14	with	with	IN
39550	2576	15	one	one	CD
39550	2576	16	cup	cup	NN
39550	2576	17	of	of	IN
39550	2576	18	cream	cream	NN
39550	2576	19	.	.	.
39550	2577	1	Cut	cut	VB
39550	2577	2	some	some	DT
39550	2577	3	bread	bread	NN
39550	2577	4	in	in	IN
39550	2577	5	small	small	JJ
39550	2577	6	squares	square	NNS
39550	2577	7	,	,	,
39550	2577	8	fry	fry	VBP
39550	2577	9	in	in	IN
39550	2577	10	butter	butter	NN
39550	2577	11	,	,	,
39550	2577	12	and	and	CC
39550	2577	13	add	add	VB
39550	2577	14	just	just	RB
39550	2577	15	before	before	IN
39550	2577	16	serving	serve	VBG
39550	2577	17	.	.	.
39550	2578	1	=	=	NFP
39550	2578	2	Fillet	Fillet	NNP
39550	2578	3	of	of	IN
39550	2578	4	turbot	turbot	NN
39550	2578	5	,	,	,
39550	2578	6	Windsor.=	Windsor.=	NNP
39550	2578	7	Cut	Cut	NNP
39550	2578	8	six	six	CD
39550	2578	9	fillets	fillet	NNS
39550	2578	10	of	of	IN
39550	2578	11	fish	fish	NN
39550	2578	12	,	,	,
39550	2578	13	put	put	VBN
39550	2578	14	in	in	RP
39550	2578	15	a	a	DT
39550	2578	16	buttered	butter	VBN
39550	2578	17	sauté	sauté	NN
39550	2578	18	pan	pan	NN
39550	2578	19	,	,	,
39550	2578	20	season	season	NN
39550	2578	21	with	with	IN
39550	2578	22	salt	salt	NN
39550	2578	23	and	and	CC
39550	2578	24	white	white	JJ
39550	2578	25	pepper	pepper	NN
39550	2578	26	,	,	,
39550	2578	27	add	add	VB
39550	2578	28	one	one	CD
39550	2578	29	-	-	HYPH
39550	2578	30	half	half	NN
39550	2578	31	glass	glass	NN
39550	2578	32	of	of	IN
39550	2578	33	white	white	JJ
39550	2578	34	wine	wine	NN
39550	2578	35	and	and	CC
39550	2578	36	one	one	CD
39550	2578	37	-	-	HYPH
39550	2578	38	half	half	NN
39550	2578	39	glass	glass	NN
39550	2578	40	of	of	IN
39550	2578	41	stock	stock	NN
39550	2578	42	,	,	,
39550	2578	43	cover	cover	NN
39550	2578	44	with	with	IN
39550	2578	45	buttered	butter	VBN
39550	2578	46	manilla	manilla	NNP
39550	2578	47	paper	paper	NN
39550	2578	48	,	,	,
39550	2578	49	and	and	CC
39550	2578	50	boil	boil	VB
39550	2578	51	until	until	IN
39550	2578	52	done	do	VBN
39550	2578	53	.	.	.
39550	2579	1	Make	make	VB
39550	2579	2	a	a	DT
39550	2579	3	white	white	JJ
39550	2579	4	wine	wine	NN
39550	2579	5	sauce	sauce	NN
39550	2579	6	and	and	CC
39550	2579	7	add	add	VB
39550	2579	8	to	to	IN
39550	2579	9	it	-PRON-	PRP
39550	2579	10	one	one	CD
39550	2579	11	dozen	dozen	NN
39550	2579	12	parboiled	parboil	VBD
39550	2579	13	oysters	oyster	NNS
39550	2579	14	and	and	CC
39550	2579	15	the	the	DT
39550	2579	16	tail	tail	NN
39550	2579	17	of	of	IN
39550	2579	18	a	a	DT
39550	2579	19	lobster	lobster	NN
39550	2579	20	cut	cut	VBN
39550	2579	21	in	in	IN
39550	2579	22	slices	slice	NNS
39550	2579	23	.	.	.
39550	2580	1	Place	place	VB
39550	2580	2	the	the	DT
39550	2580	3	fillets	fillet	NNS
39550	2580	4	on	on	IN
39550	2580	5	a	a	DT
39550	2580	6	platter	platter	NN
39550	2580	7	,	,	,
39550	2580	8	pour	pour	VB
39550	2580	9	the	the	DT
39550	2580	10	sauce	sauce	NN
39550	2580	11	over	over	IN
39550	2580	12	them	-PRON-	PRP
39550	2580	13	,	,	,
39550	2580	14	and	and	CC
39550	2580	15	garnish	garnish	VB
39550	2580	16	with	with	IN
39550	2580	17	six	six	CD
39550	2580	18	fried	fry	VBN
39550	2580	19	shrimps	shrimp	NNS
39550	2580	20	.	.	.
39550	2581	1	=	=	NFP
39550	2581	2	Leg	Leg	NNP
39550	2581	3	of	of	IN
39550	2581	4	mutton	mutton	NN
39550	2581	5	,	,	,
39550	2581	6	Choiseul.=	Choiseul.=	NNP
39550	2581	7	Roast	Roast	NNP
39550	2581	8	leg	leg	NN
39550	2581	9	of	of	IN
39550	2581	10	mutton	mutton	NN
39550	2581	11	,	,	,
39550	2581	12	sauce	sauce	NN
39550	2581	13	Madère	Madère	NNP
39550	2581	14	,	,	,
39550	2581	15	garnished	garnish	VBN
39550	2581	16	with	with	IN
39550	2581	17	small	small	JJ
39550	2581	18	croustades	croustade	NNS
39550	2581	19	of	of	IN
39550	2581	20	purée	purée	NNP
39550	2581	21	of	of	IN
39550	2581	22	peas	peas	NNP
39550	2581	23	and	and	CC
39550	2581	24	purée	purée	NNP
39550	2581	25	of	of	IN
39550	2581	26	spinach	spinach	NN
39550	2581	27	,	,	,
39550	2581	28	and	and	CC
39550	2581	29	fresh	fresh	JJ
39550	2581	30	mushrooms	mushroom	NNS
39550	2581	31	sauté	sauté	VBP
39550	2581	32	in	in	IN
39550	2581	33	butter	butter	NN
39550	2581	34	.	.	.
39550	2582	1	=	=	NFP
39550	2582	2	Jam	Jam	NNP
39550	2582	3	roll	roll	NN
39550	2582	4	pudding.=	pudding.=	NNP
39550	2582	5	Mince	Mince	NNP
39550	2582	6	fine	fine	JJ
39550	2582	7	one	one	CD
39550	2582	8	pound	pound	NN
39550	2582	9	of	of	IN
39550	2582	10	suet	suet	NN
39550	2582	11	,	,	,
39550	2582	12	add	add	VB
39550	2582	13	a	a	DT
39550	2582	14	pound	pound	NN
39550	2582	15	of	of	IN
39550	2582	16	flour	flour	NN
39550	2582	17	,	,	,
39550	2582	18	a	a	DT
39550	2582	19	pinch	pinch	NN
39550	2582	20	of	of	IN
39550	2582	21	salt	salt	NN
39550	2582	22	and	and	CC
39550	2582	23	a	a	DT
39550	2582	24	cup	cup	NN
39550	2582	25	of	of	IN
39550	2582	26	milk	milk	NN
39550	2582	27	,	,	,
39550	2582	28	making	make	VBG
39550	2582	29	a	a	DT
39550	2582	30	rather	rather	RB
39550	2582	31	hard	hard	JJ
39550	2582	32	dough	dough	NN
39550	2582	33	.	.	.
39550	2583	1	Roll	roll	VB
39550	2583	2	out	out	RP
39550	2583	3	to	to	IN
39550	2583	4	the	the	DT
39550	2583	5	thickness	thickness	NN
39550	2583	6	of	of	IN
39550	2583	7	a	a	DT
39550	2583	8	quarter	quarter	NN
39550	2583	9	of	of	IN
39550	2583	10	an	an	DT
39550	2583	11	inch	inch	NN
39550	2583	12	or	or	CC
39550	2583	13	less	less	JJR
39550	2583	14	.	.	.
39550	2584	1	Cover	cover	VB
39550	2584	2	evenly	evenly	RB
39550	2584	3	with	with	IN
39550	2584	4	a	a	DT
39550	2584	5	layer	layer	NN
39550	2584	6	of	of	IN
39550	2584	7	any	any	DT
39550	2584	8	kind	kind	NN
39550	2584	9	of	of	IN
39550	2584	10	fruit	fruit	NN
39550	2584	11	jam	jam	NN
39550	2584	12	,	,	,
39550	2584	13	then	then	RB
39550	2584	14	roll	roll	VB
39550	2584	15	up	up	RP
39550	2584	16	like	like	IN
39550	2584	17	a	a	DT
39550	2584	18	sausage	sausage	NN
39550	2584	19	,	,	,
39550	2584	20	wrap	wrap	NN
39550	2584	21	in	in	RP
39550	2584	22	a	a	DT
39550	2584	23	wet	wet	JJ
39550	2584	24	cloth	cloth	NN
39550	2584	25	,	,	,
39550	2584	26	tie	tie	VB
39550	2584	27	with	with	IN
39550	2584	28	a	a	DT
39550	2584	29	string	string	NN
39550	2584	30	so	so	IN
39550	2584	31	it	-PRON-	PRP
39550	2584	32	will	will	MD
39550	2584	33	not	not	RB
39550	2584	34	become	become	VB
39550	2584	35	loose	loose	JJ
39550	2584	36	,	,	,
39550	2584	37	and	and	CC
39550	2584	38	steam	steam	VB
39550	2584	39	for	for	IN
39550	2584	40	an	an	DT
39550	2584	41	hour	hour	NN
39550	2584	42	.	.	.
39550	2585	1	Cut	cut	VB
39550	2585	2	into	into	IN
39550	2585	3	individual	individual	JJ
39550	2585	4	pieces	piece	NNS
39550	2585	5	,	,	,
39550	2585	6	and	and	CC
39550	2585	7	serve	serve	VB
39550	2585	8	warm	warm	JJ
39550	2585	9	,	,	,
39550	2585	10	with	with	IN
39550	2585	11	hard	hard	JJ
39550	2585	12	and	and	CC
39550	2585	13	soft	soft	JJ
39550	2585	14	sauces	sauce	NNS
39550	2585	15	.	.	.
39550	2586	1	=	=	NFP
39550	2586	2	Peach	Peach	NNP
39550	2586	3	Norelli.=	norelli.=	NN
39550	2586	4	Fill	fill	NN
39550	2586	5	two	two	CD
39550	2586	6	meringue	meringue	NN
39550	2586	7	shells	shell	NNS
39550	2586	8	with	with	IN
39550	2586	9	a	a	DT
39550	2586	10	small	small	JJ
39550	2586	11	tablespoonful	tablespoonful	NN
39550	2586	12	of	of	IN
39550	2586	13	vanilla	vanilla	NN
39550	2586	14	ice	ice	NN
39550	2586	15	cream	cream	NN
39550	2586	16	.	.	.
39550	2587	1	On	on	IN
39550	2587	2	a	a	DT
39550	2587	3	fancy	fancy	JJ
39550	2587	4	plate	plate	NN
39550	2587	5	place	place	NN
39550	2587	6	an	an	DT
39550	2587	7	ice	ice	NN
39550	2587	8	cold	cold	NN
39550	2587	9	whole	whole	JJ
39550	2587	10	preserved	preserve	VBN
39550	2587	11	peach	peach	NN
39550	2587	12	,	,	,
39550	2587	13	or	or	CC
39550	2587	14	a	a	DT
39550	2587	15	fresh	fresh	JJ
39550	2587	16	peach	peach	NN
39550	2587	17	that	that	WDT
39550	2587	18	has	have	VBZ
39550	2587	19	been	be	VBN
39550	2587	20	cooked	cook	VBN
39550	2587	21	in	in	IN
39550	2587	22	syrup	syrup	NN
39550	2587	23	.	.	.
39550	2588	1	On	on	IN
39550	2588	2	two	two	CD
39550	2588	3	sides	side	NNS
39550	2588	4	of	of	IN
39550	2588	5	the	the	DT
39550	2588	6	peach	peach	NNP
39550	2588	7	press	press	NN
39550	2588	8	the	the	DT
39550	2588	9	filled	filled	JJ
39550	2588	10	meringue	meringue	NN
39550	2588	11	shells	shell	NNS
39550	2588	12	,	,	,
39550	2588	13	decorate	decorate	VB
39550	2588	14	the	the	DT
39550	2588	15	center	center	NN
39550	2588	16	with	with	IN
39550	2588	17	whipped	whip	VBN
39550	2588	18	cream	cream	NN
39550	2588	19	,	,	,
39550	2588	20	and	and	CC
39550	2588	21	on	on	IN
39550	2588	22	the	the	DT
39550	2588	23	top	top	JJ
39550	2588	24	place	place	NN
39550	2588	25	a	a	DT
39550	2588	26	whole	whole	JJ
39550	2588	27	marron	marron	NN
39550	2588	28	glacé	glacé	NN
39550	2588	29	.	.	.
39550	2589	1	APRIL	APRIL	NNP
39550	2589	2	28	28	CD
39550	2589	3	BREAKFAST	BREAKFAST	NNP
39550	2589	4	Honey	Honey	NNP
39550	2589	5	in	in	IN
39550	2589	6	comb	comb	NN
39550	2589	7	Plain	Plain	NNP
39550	2589	8	scrambled	scramble	VBD
39550	2589	9	eggs	egg	NNS
39550	2589	10	Buttered	Buttered	NNP
39550	2589	11	toast	toast	NN
39550	2589	12	Coffee	Coffee	NNP
39550	2589	13	LUNCHEON	LUNCHEON	NNP
39550	2589	14	Stuffed	stuff	VBN
39550	2589	15	tomatoes	tomato	NNS
39550	2589	16	with	with	IN
39550	2589	17	anchovies	anchovy	NNS
39550	2589	18	Clam	Clam	NNP
39550	2589	19	broth	broth	NN
39550	2589	20	in	in	IN
39550	2589	21	cups	cup	NNS
39550	2589	22	Cheese	Cheese	NNP
39550	2589	23	straws	straws	NN
39550	2589	24	Planked	planked	CC
39550	2589	25	shad	shad	VBD
39550	2589	26	and	and	CC
39550	2589	27	roe	roe	VB
39550	2589	28	Cucumber	Cucumber	NNP
39550	2589	29	salad	salad	NN
39550	2589	30	Roquefort	Roquefort	NNP
39550	2589	31	cheese	cheese	NN
39550	2589	32	with	with	IN
39550	2589	33	crackers	cracker	NNS
39550	2589	34	Coffee	Coffee	NNP
39550	2589	35	DINNER	DINNER	NNP
39550	2589	36	Consommé	Consommé	NNP
39550	2589	37	Céléstine	Céléstine	NNP
39550	2589	38	Brook	Brook	NNP
39550	2589	39	trout	trout	NNP
39550	2589	40	sauté	sauté	NN
39550	2589	41	,	,	,
39550	2589	42	miller	miller	NN
39550	2589	43	style	style	NN
39550	2589	44	Larded	lard	VBN
39550	2589	45	tenderloin	tenderloin	NN
39550	2589	46	of	of	IN
39550	2589	47	beef	beef	NN
39550	2589	48	,	,	,
39550	2589	49	Montpasson	Montpasson	NNP
39550	2589	50	Onion	Onion	NNP
39550	2589	51	glacés	glacé	VBD
39550	2589	52	Quartered	quarter	VBN
39550	2589	53	artichokes	artichoke	VBZ
39550	2589	54	Parisian	parisian	JJ
39550	2589	55	potatoes	potato	NNS
39550	2589	56	Field	Field	NNP
39550	2589	57	salad	salad	NN
39550	2589	58	Meringue	Meringue	NNP
39550	2589	59	glacée	glacée	NN
39550	2589	60	au	au	NNP
39550	2589	61	chocolat	chocolat	NNP
39550	2589	62	Coffee	Coffee	NNP
39550	2589	63	=	=	SYM
39550	2589	64	Consommé	Consommé	NNP
39550	2589	65	Céléstine.=	céléstine.=	NN
39550	2589	66	Make	make	VBP
39550	2589	67	some	some	DT
39550	2589	68	thin	thin	JJ
39550	2589	69	pancakes	pancake	NNS
39550	2589	70	,	,	,
39550	2589	71	cut	cut	VBN
39550	2589	72	in	in	IN
39550	2589	73	strips	strip	NNS
39550	2589	74	like	like	IN
39550	2589	75	matches	match	NNS
39550	2589	76	,	,	,
39550	2589	77	and	and	CC
39550	2589	78	serve	serve	VB
39550	2589	79	in	in	IN
39550	2589	80	consommé	consommé	NN
39550	2589	81	.	.	.
39550	2590	1	=	=	NFP
39550	2590	2	Larded	lard	VBN
39550	2590	3	tenderloin	tenderloin	NN
39550	2590	4	of	of	IN
39550	2590	5	beef.=	beef.=	CD
39550	2590	6	Lard	Lard	NNP
39550	2590	7	a	a	DT
39550	2590	8	tenderloin	tenderloin	NN
39550	2590	9	of	of	IN
39550	2590	10	beef	beef	NN
39550	2590	11	,	,	,
39550	2590	12	after	after	IN
39550	2590	13	removing	remove	VBG
39550	2590	14	the	the	DT
39550	2590	15	fat	fat	NN
39550	2590	16	and	and	CC
39550	2590	17	skin	skin	NN
39550	2590	18	.	.	.
39550	2591	1	Put	put	VB
39550	2591	2	in	in	RP
39550	2591	3	a	a	DT
39550	2591	4	roasting	roast	VBG
39550	2591	5	pan	pan	NN
39550	2591	6	with	with	IN
39550	2591	7	a	a	DT
39550	2591	8	sliced	sliced	JJ
39550	2591	9	onion	onion	NN
39550	2591	10	,	,	,
39550	2591	11	carrot	carrot	NN
39550	2591	12	,	,	,
39550	2591	13	celery	celery	NN
39550	2591	14	,	,	,
39550	2591	15	a	a	DT
39550	2591	16	little	little	JJ
39550	2591	17	leek	leek	NN
39550	2591	18	,	,	,
39550	2591	19	parsley	parsley	NN
39550	2591	20	,	,	,
39550	2591	21	one	one	CD
39550	2591	22	bay	bay	NN
39550	2591	23	leaf	leaf	NN
39550	2591	24	,	,	,
39550	2591	25	six	six	CD
39550	2591	26	cloves	clove	NNS
39550	2591	27	,	,	,
39550	2591	28	and	and	CC
39550	2591	29	one	one	CD
39550	2591	30	spoonful	spoonful	NN
39550	2591	31	of	of	IN
39550	2591	32	whole	whole	JJ
39550	2591	33	black	black	JJ
39550	2591	34	peppers	pepper	NNS
39550	2591	35	.	.	.
39550	2592	1	Put	put	VB
39550	2592	2	some	some	DT
39550	2592	3	small	small	JJ
39550	2592	4	bits	bit	NNS
39550	2592	5	of	of	IN
39550	2592	6	butter	butter	NN
39550	2592	7	on	on	IN
39550	2592	8	top	top	NN
39550	2592	9	of	of	IN
39550	2592	10	the	the	DT
39550	2592	11	tenderloin	tenderloin	JJ
39550	2592	12	,	,	,
39550	2592	13	season	season	NN
39550	2592	14	with	with	IN
39550	2592	15	salt	salt	NN
39550	2592	16	and	and	CC
39550	2592	17	pepper	pepper	NN
39550	2592	18	,	,	,
39550	2592	19	and	and	CC
39550	2592	20	place	place	NN
39550	2592	21	in	in	IN
39550	2592	22	a	a	DT
39550	2592	23	hot	hot	JJ
39550	2592	24	oven	oven	NN
39550	2592	25	.	.	.
39550	2593	1	Baste	Baste	NNP
39550	2593	2	frequently	frequently	RB
39550	2593	3	.	.	.
39550	2594	1	After	after	IN
39550	2594	2	the	the	DT
39550	2594	3	fillet	fillet	NN
39550	2594	4	is	be	VBZ
39550	2594	5	done	do	VBN
39550	2594	6	remove	remove	VB
39550	2594	7	to	to	IN
39550	2594	8	a	a	DT
39550	2594	9	platter	platter	NN
39550	2594	10	,	,	,
39550	2594	11	place	place	VB
39550	2594	12	the	the	DT
39550	2594	13	pan	pan	NN
39550	2594	14	on	on	IN
39550	2594	15	top	top	NN
39550	2594	16	of	of	IN
39550	2594	17	the	the	DT
39550	2594	18	stove	stove	NN
39550	2594	19	and	and	CC
39550	2594	20	take	take	VB
39550	2594	21	off	off	RP
39550	2594	22	the	the	DT
39550	2594	23	fat	fat	NN
39550	2594	24	except	except	IN
39550	2594	25	about	about	RB
39550	2594	26	one	one	CD
39550	2594	27	spoonful	spoonful	JJ
39550	2594	28	.	.	.
39550	2595	1	Then	then	RB
39550	2595	2	add	add	VB
39550	2595	3	one	one	CD
39550	2595	4	spoonful	spoonful	NN
39550	2595	5	of	of	IN
39550	2595	6	flour	flour	NN
39550	2595	7	,	,	,
39550	2595	8	stir	stir	VB
39550	2595	9	well	well	RB
39550	2595	10	,	,	,
39550	2595	11	and	and	CC
39550	2595	12	add	add	VB
39550	2595	13	two	two	CD
39550	2595	14	cups	cup	NNS
39550	2595	15	of	of	IN
39550	2595	16	stock	stock	NN
39550	2595	17	and	and	CC
39550	2595	18	a	a	DT
39550	2595	19	spoonful	spoonful	NN
39550	2595	20	of	of	IN
39550	2595	21	meat	meat	NN
39550	2595	22	extract	extract	NN
39550	2595	23	,	,	,
39550	2595	24	season	season	NN
39550	2595	25	with	with	IN
39550	2595	26	salt	salt	NN
39550	2595	27	and	and	CC
39550	2595	28	pepper	pepper	NN
39550	2595	29	,	,	,
39550	2595	30	boil	boil	VB
39550	2595	31	for	for	IN
39550	2595	32	five	five	CD
39550	2595	33	minutes	minute	NNS
39550	2595	34	,	,	,
39550	2595	35	and	and	CC
39550	2595	36	strain	strain	VB
39550	2595	37	.	.	.
39550	2596	1	Add	add	VB
39550	2596	2	one	one	CD
39550	2596	3	-	-	HYPH
39550	2596	4	half	half	NN
39550	2596	5	glass	glass	NN
39550	2596	6	of	of	IN
39550	2596	7	good	good	JJ
39550	2596	8	Madeira	Madeira	NNP
39550	2596	9	wine	wine	NN
39550	2596	10	,	,	,
39550	2596	11	pour	pour	VB
39550	2596	12	half	half	NN
39550	2596	13	of	of	IN
39550	2596	14	the	the	DT
39550	2596	15	sauce	sauce	NN
39550	2596	16	over	over	IN
39550	2596	17	the	the	DT
39550	2596	18	tenderloin	tenderloin	JJ
39550	2596	19	,	,	,
39550	2596	20	and	and	CC
39550	2596	21	serve	serve	VB
39550	2596	22	the	the	DT
39550	2596	23	rest	rest	NN
39550	2596	24	in	in	IN
39550	2596	25	a	a	DT
39550	2596	26	sauceboat	sauceboat	NN
39550	2596	27	.	.	.
39550	2597	1	=	=	NFP
39550	2597	2	Larded	lard	VBN
39550	2597	3	tenderloin	tenderloin	NN
39550	2597	4	of	of	IN
39550	2597	5	beef	beef	NN
39550	2597	6	,	,	,
39550	2597	7	Montbasson.=	Montbasson.=	NNP
39550	2597	8	Cook	Cook	NNP
39550	2597	9	the	the	DT
39550	2597	10	tenderloin	tenderloin	JJ
39550	2597	11	as	as	IN
39550	2597	12	above	above	RB
39550	2597	13	,	,	,
39550	2597	14	but	but	CC
39550	2597	15	serve	serve	VB
39550	2597	16	with	with	IN
39550	2597	17	sauce	sauce	NN
39550	2597	18	Madère	Madère	NNP
39550	2597	19	,	,	,
39550	2597	20	and	and	CC
39550	2597	21	garnish	garnish	VB
39550	2597	22	with	with	IN
39550	2597	23	a	a	DT
39550	2597	24	bouquet	bouquet	NN
39550	2597	25	of	of	IN
39550	2597	26	quartered	quarter	VBN
39550	2597	27	artichokes	artichoke	NNS
39550	2597	28	,	,	,
39550	2597	29	glacéd	glacéd	NNP
39550	2597	30	onions	onion	NNS
39550	2597	31	,	,	,
39550	2597	32	and	and	CC
39550	2597	33	Parisian	parisian	JJ
39550	2597	34	potatoes	potato	NNS
39550	2597	35	.	.	.
39550	2598	1	=	=	NFP
39550	2598	2	Quartered	Quartered	NNP
39550	2598	3	artichokes.=	artichokes.=	NNP
39550	2598	4	Cut	Cut	NNP
39550	2598	5	four	four	CD
39550	2598	6	large	large	JJ
39550	2598	7	artichokes	artichoke	NNS
39550	2598	8	in	in	IN
39550	2598	9	quarters	quarter	NNS
39550	2598	10	,	,	,
39550	2598	11	remove	remove	VB
39550	2598	12	the	the	DT
39550	2598	13	fuzzy	fuzzy	JJ
39550	2598	14	parts	part	NNS
39550	2598	15	on	on	IN
39550	2598	16	the	the	DT
39550	2598	17	inside	inside	NN
39550	2598	18	,	,	,
39550	2598	19	and	and	CC
39550	2598	20	immediately	immediately	RB
39550	2598	21	rub	rub	VBP
39550	2598	22	the	the	DT
39550	2598	23	quarters	quarter	NNS
39550	2598	24	with	with	IN
39550	2598	25	lemon	lemon	NN
39550	2598	26	so	so	IN
39550	2598	27	they	-PRON-	PRP
39550	2598	28	will	will	MD
39550	2598	29	not	not	RB
39550	2598	30	become	become	VB
39550	2598	31	black	black	JJ
39550	2598	32	.	.	.
39550	2599	1	Boil	Boil	NNP
39550	2599	2	in	in	IN
39550	2599	3	salt	salt	NN
39550	2599	4	water	water	NN
39550	2599	5	until	until	IN
39550	2599	6	soft	soft	JJ
39550	2599	7	.	.	.
39550	2600	1	=	=	NFP
39550	2600	2	Pears	pear	NNS
39550	2600	3	Bourdaloue.=	Bourdaloue.=	NNP
39550	2600	4	Peel	peel	VB
39550	2600	5	and	and	CC
39550	2600	6	cook	cook	VB
39550	2600	7	some	some	DT
39550	2600	8	nice	nice	JJ
39550	2600	9	pears	pear	NNS
39550	2600	10	in	in	IN
39550	2600	11	a	a	DT
39550	2600	12	light	light	JJ
39550	2600	13	syrup	syrup	NN
39550	2600	14	,	,	,
39550	2600	15	which	which	WDT
39550	2600	16	can	can	MD
39550	2600	17	be	be	VB
39550	2600	18	made	make	VBN
39550	2600	19	of	of	IN
39550	2600	20	one	one	CD
39550	2600	21	pint	pint	NN
39550	2600	22	of	of	IN
39550	2600	23	water	water	NN
39550	2600	24	and	and	CC
39550	2600	25	one	one	CD
39550	2600	26	pound	pound	NN
39550	2600	27	of	of	IN
39550	2600	28	sugar	sugar	NN
39550	2600	29	.	.	.
39550	2601	1	Mix	mix	VB
39550	2601	2	a	a	DT
39550	2601	3	half	half	JJ
39550	2601	4	pound	pound	NN
39550	2601	5	of	of	IN
39550	2601	6	sugar	sugar	NN
39550	2601	7	with	with	IN
39550	2601	8	the	the	DT
39550	2601	9	yolks	yolk	NNS
39550	2601	10	of	of	IN
39550	2601	11	eight	eight	CD
39550	2601	12	eggs	egg	NNS
39550	2601	13	and	and	CC
39550	2601	14	two	two	CD
39550	2601	15	ounces	ounce	NNS
39550	2601	16	of	of	IN
39550	2601	17	flour	flour	NN
39550	2601	18	.	.	.
39550	2602	1	Boil	Boil	NNP
39550	2602	2	one	one	CD
39550	2602	3	quart	quart	NN
39550	2602	4	of	of	IN
39550	2602	5	milk	milk	NN
39550	2602	6	with	with	IN
39550	2602	7	half	half	NN
39550	2602	8	of	of	IN
39550	2602	9	a	a	DT
39550	2602	10	vanilla	vanilla	NN
39550	2602	11	bean	bean	NN
39550	2602	12	,	,	,
39550	2602	13	and	and	CC
39550	2602	14	pour	pour	VBP
39550	2602	15	into	into	IN
39550	2602	16	the	the	DT
39550	2602	17	yolks	yolk	NNS
39550	2602	18	and	and	CC
39550	2602	19	sugar	sugar	NN
39550	2602	20	,	,	,
39550	2602	21	and	and	CC
39550	2602	22	cook	cook	VB
39550	2602	23	until	until	IN
39550	2602	24	it	-PRON-	PRP
39550	2602	25	thickens	thicken	VBZ
39550	2602	26	.	.	.
39550	2603	1	Add	add	VB
39550	2603	2	two	two	CD
39550	2603	3	ounces	ounce	NNS
39550	2603	4	of	of	IN
39550	2603	5	sweet	sweet	JJ
39550	2603	6	butter	butter	NN
39550	2603	7	and	and	CC
39550	2603	8	mix	mix	VB
39550	2603	9	well	well	RB
39550	2603	10	,	,	,
39550	2603	11	making	make	VBG
39550	2603	12	a	a	DT
39550	2603	13	nice	nice	JJ
39550	2603	14	smooth	smooth	JJ
39550	2603	15	cream	cream	NN
39550	2603	16	.	.	.
39550	2604	1	Put	put	VB
39550	2604	2	some	some	DT
39550	2604	3	of	of	IN
39550	2604	4	this	this	DT
39550	2604	5	cream	cream	NN
39550	2604	6	on	on	IN
39550	2604	7	a	a	DT
39550	2604	8	plate	plate	NN
39550	2604	9	and	and	CC
39550	2604	10	put	put	VB
39550	2604	11	the	the	DT
39550	2604	12	cooked	cooked	JJ
39550	2604	13	pears	pear	NNS
39550	2604	14	on	on	IN
39550	2604	15	top	top	NN
39550	2604	16	.	.	.
39550	2605	1	The	the	DT
39550	2605	2	pears	pear	NNS
39550	2605	3	may	may	MD
39550	2605	4	be	be	VB
39550	2605	5	cut	cut	VBN
39550	2605	6	in	in	IN
39550	2605	7	half	half	NN
39550	2605	8	and	and	CC
39550	2605	9	cored	core	VBN
39550	2605	10	,	,	,
39550	2605	11	if	if	IN
39550	2605	12	desired	desire	VBN
39550	2605	13	.	.	.
39550	2606	1	Cover	cover	VB
39550	2606	2	the	the	DT
39550	2606	3	pears	pear	NNS
39550	2606	4	with	with	IN
39550	2606	5	the	the	DT
39550	2606	6	rest	rest	NN
39550	2606	7	of	of	IN
39550	2606	8	the	the	DT
39550	2606	9	cream	cream	NN
39550	2606	10	,	,	,
39550	2606	11	sprinkle	sprinkle	VB
39550	2606	12	some	some	DT
39550	2606	13	macaroon	macaroon	NN
39550	2606	14	crumbs	crumb	VBZ
39550	2606	15	on	on	IN
39550	2606	16	top	top	NN
39550	2606	17	,	,	,
39550	2606	18	and	and	CC
39550	2606	19	put	put	VBD
39550	2606	20	in	in	RP
39550	2606	21	a	a	DT
39550	2606	22	hot	hot	JJ
39550	2606	23	oven	oven	NN
39550	2606	24	to	to	TO
39550	2606	25	brown	brown	VB
39550	2606	26	.	.	.
39550	2607	1	Serve	serve	VB
39550	2607	2	very	very	RB
39550	2607	3	hot	hot	JJ
39550	2607	4	.	.	.
39550	2608	1	APRIL	APRIL	NNP
39550	2608	2	29	29	CD
39550	2608	3	BREAKFAST	breakfast	NN
39550	2608	4	Strawberries	Strawberries	NNPS
39550	2608	5	with	with	IN
39550	2608	6	cream	cream	NN
39550	2608	7	Fried	fry	VBN
39550	2608	8	hominy	hominy	NN
39550	2608	9	Country	country	NN
39550	2608	10	sausages	sausage	VBZ
39550	2608	11	Rolls	Rolls	NNPS
39550	2608	12	Coffee	Coffee	NNP
39550	2608	13	LUNCHEON	LUNCHEON	NNP
39550	2608	14	Pickled	pickle	VBD
39550	2608	15	salmon	salmon	NN
39550	2608	16	,	,	,
39550	2608	17	St.	St.	NNP
39550	2608	18	Francis	Francis	NNP
39550	2608	19	Eggs	Eggs	NNP
39550	2608	20	,	,	,
39550	2608	21	Commodore	Commodore	NNP
39550	2608	22	Hashed	Hashed	NNP
39550	2608	23	fillet	fillet	NN
39550	2608	24	of	of	IN
39550	2608	25	beef	beef	NN
39550	2608	26	,	,	,
39550	2608	27	Sam	Sam	NNP
39550	2608	28	Ward	Ward	NNP
39550	2608	29	Cocoanut	Cocoanut	NNP
39550	2608	30	custard	custard	NN
39550	2608	31	pie	pie	NN
39550	2608	32	Demi	Demi	NNP
39550	2608	33	tasse	tasse	NN
39550	2608	34	DINNER	DINNER	NNP
39550	2608	35	Cream	Cream	NNP
39550	2608	36	of	of	IN
39550	2608	37	parsnips	parsnip	NNS
39550	2608	38	Ripe	Ripe	NNP
39550	2608	39	olives	olive	VBZ
39550	2608	40	Tomcods	tomcod	NNS
39550	2608	41	,	,	,
39550	2608	42	Montmorency	Montmorency	NNP
39550	2608	43	Chicken	Chicken	NNP
39550	2608	44	sauté	sauté	NN
39550	2608	45	,	,	,
39550	2608	46	Madeleine	Madeleine	NNP
39550	2608	47	Alligator	Alligator	NNP
39550	2608	48	pear	pear	NN
39550	2608	49	salad	salad	NN
39550	2608	50	Omelette	Omelette	NNP
39550	2608	51	au	au	NNP
39550	2608	52	cognac	cognac	FW
39550	2608	53	Coffee	Coffee	NNP
39550	2608	54	=	=	SYM
39550	2608	55	Pickled	pickle	VBN
39550	2608	56	salmon	salmon	NN
39550	2608	57	,	,	,
39550	2608	58	St.	St.	NNP
39550	2608	59	Francis.=	Francis.=	NNP
39550	2608	60	Cut	Cut	NNP
39550	2608	61	in	in	IN
39550	2608	62	small	small	JJ
39550	2608	63	pieces	piece	NNS
39550	2608	64	two	two	CD
39550	2608	65	pounds	pound	NNS
39550	2608	66	of	of	IN
39550	2608	67	raw	raw	JJ
39550	2608	68	salmon	salmon	NN
39550	2608	69	and	and	CC
39550	2608	70	put	put	VBN
39550	2608	71	in	in	IN
39550	2608	72	sauté	sauté	JJ
39550	2608	73	pan	pan	NN
39550	2608	74	,	,	,
39550	2608	75	add	add	VB
39550	2608	76	a	a	DT
39550	2608	77	can	can	NN
39550	2608	78	of	of	IN
39550	2608	79	sliced	sliced	JJ
39550	2608	80	cèpes	cèpe	NNS
39550	2608	81	,	,	,
39550	2608	82	a	a	DT
39550	2608	83	cupful	cupful	NN
39550	2608	84	of	of	IN
39550	2608	85	sliced	slice	VBN
39550	2608	86	sour	sour	JJ
39550	2608	87	pickles	pickle	NNS
39550	2608	88	,	,	,
39550	2608	89	one	one	CD
39550	2608	90	-	-	HYPH
39550	2608	91	half	half	NN
39550	2608	92	cup	cup	NN
39550	2608	93	of	of	IN
39550	2608	94	sliced	slice	VBN
39550	2608	95	green	green	JJ
39550	2608	96	olives	olives	NNPS
39550	2608	97	,	,	,
39550	2608	98	a	a	DT
39550	2608	99	glass	glass	NN
39550	2608	100	of	of	IN
39550	2608	101	white	white	JJ
39550	2608	102	wine	wine	NN
39550	2608	103	,	,	,
39550	2608	104	a	a	DT
39550	2608	105	pint	pint	NN
39550	2608	106	of	of	IN
39550	2608	107	tomato	tomato	NNP
39550	2608	108	ketchup	ketchup	NN
39550	2608	109	,	,	,
39550	2608	110	one	one	CD
39550	2608	111	spoonful	spoonful	NN
39550	2608	112	of	of	IN
39550	2608	113	salt	salt	NN
39550	2608	114	,	,	,
39550	2608	115	one	one	CD
39550	2608	116	tablespoonful	tablespoonful	NN
39550	2608	117	of	of	IN
39550	2608	118	paprika	paprika	NNS
39550	2608	119	,	,	,
39550	2608	120	and	and	CC
39550	2608	121	four	four	CD
39550	2608	122	peeled	peel	VBN
39550	2608	123	tomatoes	tomato	NNS
39550	2608	124	,	,	,
39550	2608	125	squeezed	squeeze	VBN
39550	2608	126	and	and	CC
39550	2608	127	cut	cut	VBN
39550	2608	128	in	in	IN
39550	2608	129	small	small	JJ
39550	2608	130	pieces	piece	NNS
39550	2608	131	.	.	.
39550	2609	1	Put	put	VB
39550	2609	2	on	on	IN
39550	2609	3	fire	fire	NN
39550	2609	4	,	,	,
39550	2609	5	bring	bring	VB
39550	2609	6	to	to	IN
39550	2609	7	the	the	DT
39550	2609	8	boiling	boiling	NN
39550	2609	9	point	point	NN
39550	2609	10	,	,	,
39550	2609	11	set	set	VBN
39550	2609	12	on	on	RP
39550	2609	13	back	back	RB
39550	2609	14	of	of	IN
39550	2609	15	the	the	DT
39550	2609	16	stove	stove	NN
39550	2609	17	and	and	CC
39550	2609	18	let	let	VB
39550	2609	19	stand	stand	VB
39550	2609	20	for	for	IN
39550	2609	21	a	a	DT
39550	2609	22	half	half	JJ
39550	2609	23	hour	hour	NN
39550	2609	24	.	.	.
39550	2610	1	Then	then	RB
39550	2610	2	put	put	VB
39550	2610	3	in	in	RP
39550	2610	4	earthen	earthen	JJ
39550	2610	5	jar	jar	NN
39550	2610	6	and	and	CC
39550	2610	7	place	place	NN
39550	2610	8	in	in	IN
39550	2610	9	ice	ice	NN
39550	2610	10	box	box	NN
39550	2610	11	.	.	.
39550	2611	1	Serve	serve	VB
39550	2611	2	cold	cold	NN
39550	2611	3	.	.	.
39550	2612	1	=	=	NFP
39550	2612	2	Eggs	egg	NNS
39550	2612	3	,	,	,
39550	2612	4	Commodore.=	Commodore.=	NNP
39550	2612	5	Cook	Cook	NNP
39550	2612	6	the	the	DT
39550	2612	7	eggs	egg	NNS
39550	2612	8	en	en	IN
39550	2612	9	cocotte	cocotte	NN
39550	2612	10	,	,	,
39550	2612	11	just	just	RB
39550	2612	12	before	before	IN
39550	2612	13	serving	serve	VBG
39550	2612	14	pour	pour	NN
39550	2612	15	a	a	DT
39550	2612	16	little	little	JJ
39550	2612	17	Béarnaise	béarnaise	NN
39550	2612	18	sauce	sauce	NN
39550	2612	19	on	on	IN
39550	2612	20	top	top	NN
39550	2612	21	.	.	.
39550	2613	1	=	=	NFP
39550	2613	2	Hashed	Hashed	NNP
39550	2613	3	fillet	fillet	NN
39550	2613	4	of	of	IN
39550	2613	5	beef	beef	NN
39550	2613	6	,	,	,
39550	2613	7	Sam	Sam	NNP
39550	2613	8	Ward.=	Ward.=	NNP
39550	2613	9	Take	take	VB
39550	2613	10	the	the	DT
39550	2613	11	unused	unused	JJ
39550	2613	12	portions	portion	NNS
39550	2613	13	of	of	IN
39550	2613	14	roasted	roasted	JJ
39550	2613	15	or	or	CC
39550	2613	16	larded	lard	VBN
39550	2613	17	tenderloin	tenderloin	NN
39550	2613	18	of	of	IN
39550	2613	19	beef	beef	NN
39550	2613	20	and	and	CC
39550	2613	21	cut	cut	VBN
39550	2613	22	in	in	IN
39550	2613	23	small	small	JJ
39550	2613	24	squares	square	NNS
39550	2613	25	.	.	.
39550	2614	1	Also	also	RB
39550	2614	2	an	an	DT
39550	2614	3	equal	equal	JJ
39550	2614	4	amount	amount	NN
39550	2614	5	of	of	IN
39550	2614	6	boiled	boil	VBN
39550	2614	7	potatoes	potato	NNS
39550	2614	8	cut	cut	VBN
39550	2614	9	in	in	IN
39550	2614	10	the	the	DT
39550	2614	11	same	same	JJ
39550	2614	12	way	way	NN
39550	2614	13	.	.	.
39550	2615	1	In	in	IN
39550	2615	2	a	a	DT
39550	2615	3	sauté	sauté	JJ
39550	2615	4	pan	pan	NN
39550	2615	5	put	put	VB
39550	2615	6	one	one	CD
39550	2615	7	chopped	chop	VBN
39550	2615	8	onion	onion	NN
39550	2615	9	and	and	CC
39550	2615	10	two	two	CD
39550	2615	11	green	green	JJ
39550	2615	12	peppers	pepper	NNS
39550	2615	13	cut	cut	VBN
39550	2615	14	in	in	IN
39550	2615	15	small	small	JJ
39550	2615	16	dices	dice	NNS
39550	2615	17	,	,	,
39550	2615	18	with	with	IN
39550	2615	19	two	two	CD
39550	2615	20	ounces	ounce	NNS
39550	2615	21	of	of	IN
39550	2615	22	butter	butter	NN
39550	2615	23	.	.	.
39550	2616	1	Simmer	simmer	NN
39550	2616	2	until	until	IN
39550	2616	3	soft	soft	JJ
39550	2616	4	,	,	,
39550	2616	5	then	then	RB
39550	2616	6	add	add	VB
39550	2616	7	the	the	DT
39550	2616	8	potato	potato	NN
39550	2616	9	and	and	CC
39550	2616	10	meat	meat	NN
39550	2616	11	,	,	,
39550	2616	12	one	one	CD
39550	2616	13	cup	cup	NN
39550	2616	14	of	of	IN
39550	2616	15	bouillon	bouillon	NN
39550	2616	16	,	,	,
39550	2616	17	or	or	CC
39550	2616	18	two	two	CD
39550	2616	19	cups	cup	NNS
39550	2616	20	,	,	,
39550	2616	21	if	if	IN
39550	2616	22	necessary	necessary	JJ
39550	2616	23	,	,	,
39550	2616	24	season	season	NN
39550	2616	25	with	with	IN
39550	2616	26	salt	salt	NN
39550	2616	27	,	,	,
39550	2616	28	cover	cover	NN
39550	2616	29	,	,	,
39550	2616	30	put	put	VBN
39550	2616	31	in	in	RP
39550	2616	32	oven	oven	NN
39550	2616	33	and	and	CC
39550	2616	34	cook	cook	NN
39550	2616	35	for	for	IN
39550	2616	36	thirty	thirty	CD
39550	2616	37	minutes	minute	NNS
39550	2616	38	.	.	.
39550	2617	1	Serve	serve	VB
39550	2617	2	on	on	IN
39550	2617	3	platter	platter	NN
39550	2617	4	with	with	IN
39550	2617	5	chopped	chop	VBN
39550	2617	6	parsley	parsley	NN
39550	2617	7	on	on	IN
39550	2617	8	top	top	NN
39550	2617	9	,	,	,
39550	2617	10	and	and	CC
39550	2617	11	garnished	garnish	VBN
39550	2617	12	with	with	IN
39550	2617	13	small	small	JJ
39550	2617	14	pieces	piece	NNS
39550	2617	15	of	of	IN
39550	2617	16	toast	toast	NN
39550	2617	17	.	.	.
39550	2618	1	=	=	NFP
39550	2618	2	Cream	cream	NN
39550	2618	3	of	of	IN
39550	2618	4	parsnips.=	parsnips.=	CD
39550	2618	5	Peel	peel	NN
39550	2618	6	and	and	CC
39550	2618	7	slice	slice	VB
39550	2618	8	six	six	CD
39550	2618	9	parsnips	parsnip	NNS
39550	2618	10	and	and	CC
39550	2618	11	put	put	VBN
39550	2618	12	in	in	IN
39550	2618	13	vessel	vessel	NN
39550	2618	14	with	with	IN
39550	2618	15	one	one	CD
39550	2618	16	pint	pint	NN
39550	2618	17	of	of	IN
39550	2618	18	chicken	chicken	NN
39550	2618	19	broth	broth	NN
39550	2618	20	,	,	,
39550	2618	21	boil	boil	NN
39550	2618	22	,	,	,
39550	2618	23	and	and	CC
39550	2618	24	when	when	WRB
39550	2618	25	soft	soft	JJ
39550	2618	26	add	add	VBP
39550	2618	27	one	one	CD
39550	2618	28	pint	pint	NN
39550	2618	29	of	of	IN
39550	2618	30	cream	cream	NN
39550	2618	31	sauce	sauce	NN
39550	2618	32	.	.	.
39550	2619	1	Boil	Boil	NNP
39550	2619	2	for	for	IN
39550	2619	3	ten	ten	CD
39550	2619	4	minutes	minute	NNS
39550	2619	5	and	and	CC
39550	2619	6	then	then	RB
39550	2619	7	pass	pass	VB
39550	2619	8	through	through	RP
39550	2619	9	a	a	DT
39550	2619	10	fine	fine	JJ
39550	2619	11	sieve	sieve	NN
39550	2619	12	.	.	.
39550	2620	1	Put	put	VB
39550	2620	2	back	back	RB
39550	2620	3	in	in	IN
39550	2620	4	vessel	vessel	NN
39550	2620	5	,	,	,
39550	2620	6	add	add	VB
39550	2620	7	one	one	CD
39550	2620	8	pint	pint	NN
39550	2620	9	of	of	IN
39550	2620	10	thick	thick	JJ
39550	2620	11	cream	cream	NN
39550	2620	12	,	,	,
39550	2620	13	season	season	NN
39550	2620	14	with	with	IN
39550	2620	15	salt	salt	NN
39550	2620	16	and	and	CC
39550	2620	17	pepper	pepper	NN
39550	2620	18	,	,	,
39550	2620	19	and	and	CC
39550	2620	20	add	add	VB
39550	2620	21	two	two	CD
39550	2620	22	ounces	ounce	NNS
39550	2620	23	of	of	IN
39550	2620	24	sweet	sweet	JJ
39550	2620	25	butter	butter	NN
39550	2620	26	before	before	IN
39550	2620	27	serving	serve	VBG
39550	2620	28	.	.	.
39550	2621	1	=	=	NFP
39550	2621	2	Tomcods	Tomcods	NNP
39550	2621	3	,	,	,
39550	2621	4	Montmorency.=	montmorency.=	NN
39550	2621	5	Put	put	VBP
39550	2621	6	four	four	CD
39550	2621	7	tomcods	tomcod	NNS
39550	2621	8	on	on	IN
39550	2621	9	a	a	DT
39550	2621	10	buttered	butter	VBN
39550	2621	11	flat	flat	JJ
39550	2621	12	sauté	sauté	NN
39550	2621	13	pan	pan	NN
39550	2621	14	,	,	,
39550	2621	15	season	season	NN
39550	2621	16	with	with	IN
39550	2621	17	salt	salt	NN
39550	2621	18	and	and	CC
39550	2621	19	pepper	pepper	NN
39550	2621	20	,	,	,
39550	2621	21	put	put	VBD
39550	2621	22	four	four	CD
39550	2621	23	canned	can	VBN
39550	2621	24	heads	head	NNS
39550	2621	25	of	of	IN
39550	2621	26	mushrooms	mushroom	NNS
39550	2621	27	on	on	IN
39550	2621	28	top	top	NN
39550	2621	29	of	of	IN
39550	2621	30	each	each	DT
39550	2621	31	fish	fish	NN
39550	2621	32	,	,	,
39550	2621	33	cover	cover	VBP
39550	2621	34	with	with	IN
39550	2621	35	Italian	italian	JJ
39550	2621	36	sauce	sauce	NN
39550	2621	37	,	,	,
39550	2621	38	sprinkle	sprinkle	VB
39550	2621	39	with	with	IN
39550	2621	40	a	a	DT
39550	2621	41	little	little	JJ
39550	2621	42	grated	grated	JJ
39550	2621	43	cheese	cheese	NN
39550	2621	44	,	,	,
39550	2621	45	put	put	VBD
39550	2621	46	small	small	JJ
39550	2621	47	bits	bit	NNS
39550	2621	48	of	of	IN
39550	2621	49	butter	butter	NN
39550	2621	50	on	on	IN
39550	2621	51	top	top	NN
39550	2621	52	,	,	,
39550	2621	53	and	and	CC
39550	2621	54	bake	bake	VB
39550	2621	55	in	in	RP
39550	2621	56	a	a	DT
39550	2621	57	moderate	moderate	JJ
39550	2621	58	oven	oven	NN
39550	2621	59	for	for	IN
39550	2621	60	twenty	twenty	CD
39550	2621	61	minutes	minute	NNS
39550	2621	62	.	.	.
39550	2622	1	Before	before	IN
39550	2622	2	serving	serve	VBG
39550	2622	3	pour	pour	NN
39550	2622	4	the	the	DT
39550	2622	5	juice	juice	NN
39550	2622	6	of	of	IN
39550	2622	7	two	two	CD
39550	2622	8	lemons	lemon	NNS
39550	2622	9	over	over	IN
39550	2622	10	the	the	DT
39550	2622	11	fish	fish	NN
39550	2622	12	,	,	,
39550	2622	13	sprinkle	sprinkle	VB
39550	2622	14	with	with	IN
39550	2622	15	chopped	chop	VBN
39550	2622	16	parsley	parsley	NN
39550	2622	17	,	,	,
39550	2622	18	and	and	CC
39550	2622	19	serve	serve	VB
39550	2622	20	in	in	IN
39550	2622	21	same	same	JJ
39550	2622	22	pan	pan	NN
39550	2622	23	.	.	.
39550	2623	1	=	=	NFP
39550	2623	2	Chicken	chicken	NN
39550	2623	3	sauté	sauté	NN
39550	2623	4	,	,	,
39550	2623	5	Madeleine.=	Madeleine.=	NNP
39550	2623	6	Joint	Joint	NNP
39550	2623	7	two	two	CD
39550	2623	8	spring	spring	NN
39550	2623	9	chickens	chicken	NNS
39550	2623	10	and	and	CC
39550	2623	11	put	put	VBN
39550	2623	12	in	in	IN
39550	2623	13	sauté	sauté	JJ
39550	2623	14	pan	pan	NN
39550	2623	15	with	with	IN
39550	2623	16	three	three	CD
39550	2623	17	ounces	ounce	NNS
39550	2623	18	of	of	IN
39550	2623	19	butter	butter	NN
39550	2623	20	,	,	,
39550	2623	21	season	season	NN
39550	2623	22	with	with	IN
39550	2623	23	salt	salt	NN
39550	2623	24	and	and	CC
39550	2623	25	pepper	pepper	NN
39550	2623	26	,	,	,
39550	2623	27	and	and	CC
39550	2623	28	then	then	RB
39550	2623	29	simmer	simmer	NN
39550	2623	30	for	for	IN
39550	2623	31	five	five	CD
39550	2623	32	minutes	minute	NNS
39550	2623	33	.	.	.
39550	2624	1	Then	then	RB
39550	2624	2	sprinkle	sprinkle	VB
39550	2624	3	two	two	CD
39550	2624	4	spoonfuls	spoonful	NNS
39550	2624	5	of	of	IN
39550	2624	6	sifted	sift	VBN
39550	2624	7	flour	flour	NN
39550	2624	8	over	over	IN
39550	2624	9	the	the	DT
39550	2624	10	chicken	chicken	NN
39550	2624	11	and	and	CC
39550	2624	12	simmer	simmer	NN
39550	2624	13	for	for	IN
39550	2624	14	two	two	CD
39550	2624	15	minutes	minute	NNS
39550	2624	16	.	.	.
39550	2625	1	Add	add	VB
39550	2625	2	one	one	CD
39550	2625	3	pint	pint	NN
39550	2625	4	of	of	IN
39550	2625	5	boiling	boil	VBG
39550	2625	6	milk	milk	NN
39550	2625	7	and	and	CC
39550	2625	8	boil	boil	VB
39550	2625	9	for	for	IN
39550	2625	10	ten	ten	CD
39550	2625	11	minutes	minute	NNS
39550	2625	12	.	.	.
39550	2626	1	Then	then	RB
39550	2626	2	remove	remove	VB
39550	2626	3	the	the	DT
39550	2626	4	chicken	chicken	NN
39550	2626	5	to	to	IN
39550	2626	6	a	a	DT
39550	2626	7	platter	platter	NN
39550	2626	8	,	,	,
39550	2626	9	bring	bring	VB
39550	2626	10	the	the	DT
39550	2626	11	sauce	sauce	NN
39550	2626	12	to	to	IN
39550	2626	13	a	a	DT
39550	2626	14	boil	boil	NN
39550	2626	15	,	,	,
39550	2626	16	add	add	VB
39550	2626	17	one	one	CD
39550	2626	18	cup	cup	NN
39550	2626	19	of	of	IN
39550	2626	20	cream	cream	NN
39550	2626	21	,	,	,
39550	2626	22	and	and	CC
39550	2626	23	strain	strain	VB
39550	2626	24	over	over	IN
39550	2626	25	the	the	DT
39550	2626	26	chicken	chicken	NN
39550	2626	27	.	.	.
39550	2627	1	See	see	VB
39550	2627	2	that	that	IN
39550	2627	3	the	the	DT
39550	2627	4	sauce	sauce	NN
39550	2627	5	is	be	VBZ
39550	2627	6	well	well	RB
39550	2627	7	seasoned	seasoned	JJ
39550	2627	8	.	.	.
39550	2628	1	Sprinkle	sprinkle	VB
39550	2628	2	about	about	RB
39550	2628	3	one	one	CD
39550	2628	4	and	and	CC
39550	2628	5	one	one	CD
39550	2628	6	-	-	HYPH
39550	2628	7	half	half	NN
39550	2628	8	cupfuls	cupful	NNS
39550	2628	9	of	of	IN
39550	2628	10	macédoine	macédoine	NN
39550	2628	11	vegetables	vegetable	NNS
39550	2628	12	over	over	IN
39550	2628	13	all	all	DT
39550	2628	14	.	.	.
39550	2629	1	=	=	NFP
39550	2629	2	Omelet	Omelet	NNP
39550	2629	3	au	au	NNP
39550	2629	4	cognac.=	cognac.=	CD
39550	2629	5	Sprinkle	sprinkle	VB
39550	2629	6	a	a	DT
39550	2629	7	plain	plain	JJ
39550	2629	8	omelet	omelet	NN
39550	2629	9	with	with	IN
39550	2629	10	plenty	plenty	NN
39550	2629	11	of	of	IN
39550	2629	12	powdered	powdered	JJ
39550	2629	13	sugar	sugar	NN
39550	2629	14	,	,	,
39550	2629	15	burn	burn	VB
39550	2629	16	with	with	IN
39550	2629	17	a	a	DT
39550	2629	18	red	red	JJ
39550	2629	19	-	-	HYPH
39550	2629	20	hot	hot	JJ
39550	2629	21	poker	poker	NN
39550	2629	22	,	,	,
39550	2629	23	pour	pour	VB
39550	2629	24	two	two	CD
39550	2629	25	ponies	pony	NNS
39550	2629	26	of	of	IN
39550	2629	27	cognac	cognac	NN
39550	2629	28	around	around	IN
39550	2629	29	the	the	DT
39550	2629	30	omelet	omelet	NN
39550	2629	31	,	,	,
39550	2629	32	and	and	CC
39550	2629	33	set	set	VBD
39550	2629	34	afire	afire	RB
39550	2629	35	before	before	IN
39550	2629	36	bringing	bring	VBG
39550	2629	37	to	to	IN
39550	2629	38	the	the	DT
39550	2629	39	table	table	NN
39550	2629	40	.	.	.
39550	2630	1	APRIL	APRIL	NNP
39550	2630	2	30	30	CD
39550	2630	3	BREAKFAST	BREAKFAST	NNP
39550	2630	4	Raspberries	Raspberries	NNPS
39550	2630	5	with	with	IN
39550	2630	6	cream	cream	NN
39550	2630	7	Waffles	Waffles	NNP
39550	2630	8	Chocolate	Chocolate	NNP
39550	2630	9	with	with	IN
39550	2630	10	whipped	whip	VBN
39550	2630	11	cream	cream	NN
39550	2630	12	Crescents	Crescents	NNP
39550	2630	13	LUNCHEON	LUNCHEON	NNP
39550	2630	14	Grapefruit	Grapefruit	NNP
39550	2630	15	en	en	IN
39550	2630	16	suprême	suprême	NN
39550	2630	17	Eggs	Eggs	NNP
39550	2630	18	à	à	NNP
39550	2630	19	la	la	NNP
39550	2630	20	Turque	Turque	NNP
39550	2630	21	Chickens	Chickens	NNP
39550	2630	22	'	'	POS
39550	2630	23	legs	leg	NNS
39550	2630	24	,	,	,
39550	2630	25	deviled	devil	VBD
39550	2630	26	Asparagus	Asparagus	NNP
39550	2630	27	Hollandaise	Hollandaise	NNP
39550	2630	28	Gauffrette	Gauffrette	NNP
39550	2630	29	potatoes	potato	NNS
39550	2630	30	Apple	Apple	NNP
39550	2630	31	pie	pie	NN
39550	2630	32	American	american	JJ
39550	2630	33	cheese	cheese	NN
39550	2630	34	Coffee	Coffee	NNP
39550	2630	35	DINNER	DINNER	NNP
39550	2630	36	Consommé	Consommé	NNP
39550	2630	37	printanier	printanier	NN
39550	2630	38	royal	royal	NN
39550	2630	39	Salted	Salted	NNP
39550	2630	40	almonds	almond	VBZ
39550	2630	41	Halibut	Halibut	NNP
39550	2630	42	,	,	,
39550	2630	43	Richmond	Richmond	NNP
39550	2630	44	Roast	Roast	NNP
39550	2630	45	tame	tame	JJ
39550	2630	46	duck	duck	NN
39550	2630	47	with	with	IN
39550	2630	48	olive	olive	NN
39550	2630	49	sauce	sauce	NN
39550	2630	50	Sweet	Sweet	NNP
39550	2630	51	potatoes	potato	NNS
39550	2630	52	,	,	,
39550	2630	53	country	country	NN
39550	2630	54	style	style	NN
39550	2630	55	Stewed	stewed	JJ
39550	2630	56	tomatoes	tomato	NNS
39550	2630	57	,	,	,
39550	2630	58	family	family	NN
39550	2630	59	fashion	fashion	NN
39550	2630	60	.	.	.
39550	2631	1	Cold	cold	JJ
39550	2631	2	asparagus	asparagus	NN
39550	2631	3	,	,	,
39550	2631	4	mayonnaise	mayonnaise	NN
39550	2631	5	Biscuit	Biscuit	NNP
39550	2631	6	Tortoni	Tortoni	NNP
39550	2631	7	Assorted	Assorted	NNP
39550	2631	8	cakes	cake	VBZ
39550	2631	9	Coffee	Coffee	NNP
39550	2631	10	=	=	SYM
39550	2631	11	Eggs	Eggs	NNP
39550	2631	12	à	à	NNP
39550	2631	13	la	la	VBP
39550	2631	14	Turque.=	Turque.=	NNP
39550	2631	15	To	to	IN
39550	2631	16	shirred	shirr	VBN
39550	2631	17	eggs	egg	NNS
39550	2631	18	add	add	VB
39550	2631	19	a	a	DT
39550	2631	20	few	few	JJ
39550	2631	21	chickens	chicken	NNS
39550	2631	22	'	'	POS
39550	2631	23	livers	liver	NNS
39550	2631	24	sauté	sauté	NN
39550	2631	25	,	,	,
39550	2631	26	in	in	IN
39550	2631	27	brown	brown	JJ
39550	2631	28	gravy	gravy	NN
39550	2631	29	.	.	.
39550	2632	1	Place	place	VB
39550	2632	2	a	a	DT
39550	2632	3	slice	slice	NN
39550	2632	4	of	of	IN
39550	2632	5	truffle	truffle	NN
39550	2632	6	on	on	IN
39550	2632	7	top	top	NN
39550	2632	8	of	of	IN
39550	2632	9	each	each	DT
39550	2632	10	egg	egg	NN
39550	2632	11	.	.	.
39550	2633	1	=	=	NFP
39550	2633	2	Deviled	Deviled	NNP
39550	2633	3	chickens	chicken	NNS
39550	2633	4	'	'	POS
39550	2633	5	legs.=	legs.=	NN
39550	2633	6	Left	leave	VBN
39550	2633	7	over	over	RP
39550	2633	8	boiled	boil	VBN
39550	2633	9	or	or	CC
39550	2633	10	broiled	broil	VBN
39550	2633	11	chickens	chicken	NNS
39550	2633	12	'	'	POS
39550	2633	13	legs	leg	NNS
39550	2633	14	may	may	MD
39550	2633	15	be	be	VB
39550	2633	16	utilized	utilize	VBN
39550	2633	17	.	.	.
39550	2634	1	Season	season	NN
39550	2634	2	with	with	IN
39550	2634	3	salt	salt	NN
39550	2634	4	and	and	CC
39550	2634	5	pepper	pepper	NN
39550	2634	6	,	,	,
39550	2634	7	spread	spread	VBN
39550	2634	8	with	with	IN
39550	2634	9	a	a	DT
39550	2634	10	little	little	JJ
39550	2634	11	French	french	JJ
39550	2634	12	mustard	mustard	NN
39550	2634	13	mixed	mix	VBN
39550	2634	14	with	with	IN
39550	2634	15	a	a	DT
39550	2634	16	little	little	RB
39550	2634	17	powdered	powdered	JJ
39550	2634	18	mustard	mustard	NN
39550	2634	19	and	and	CC
39550	2634	20	Worcestershire	Worcestershire	NNP
39550	2634	21	sauce	sauce	NN
39550	2634	22	.	.	.
39550	2635	1	Roll	roll	VB
39550	2635	2	in	in	IN
39550	2635	3	fresh	fresh	JJ
39550	2635	4	bread	bread	NN
39550	2635	5	crumbs	crumb	VBZ
39550	2635	6	,	,	,
39550	2635	7	and	and	CC
39550	2635	8	broil	broil	VB
39550	2635	9	over	over	RP
39550	2635	10	a	a	DT
39550	2635	11	slow	slow	JJ
39550	2635	12	fire	fire	NN
39550	2635	13	.	.	.
39550	2636	1	When	when	WRB
39550	2636	2	done	do	VBN
39550	2636	3	serve	serve	VB
39550	2636	4	on	on	IN
39550	2636	5	a	a	DT
39550	2636	6	platter	platter	NN
39550	2636	7	with	with	IN
39550	2636	8	devil	devil	NN
39550	2636	9	sauce	sauce	NN
39550	2636	10	,	,	,
39550	2636	11	or	or	CC
39550	2636	12	sauce	sauce	NN
39550	2636	13	poivrade	poivrade	NNP
39550	2636	14	.	.	.
39550	2637	1	=	=	NFP
39550	2637	2	Devil	devil	NN
39550	2637	3	sauce.=	sauce.=	VBD
39550	2637	4	In	in	IN
39550	2637	5	a	a	DT
39550	2637	6	casserole	casserole	NN
39550	2637	7	put	put	VBN
39550	2637	8	one	one	CD
39550	2637	9	chopped	chop	VBN
39550	2637	10	shallot	shallot	NN
39550	2637	11	and	and	CC
39550	2637	12	one	one	CD
39550	2637	13	ounce	ounce	NN
39550	2637	14	of	of	IN
39550	2637	15	butter	butter	NN
39550	2637	16	,	,	,
39550	2637	17	and	and	CC
39550	2637	18	merely	merely	RB
39550	2637	19	warm	warm	JJ
39550	2637	20	,	,	,
39550	2637	21	then	then	RB
39550	2637	22	add	add	VB
39550	2637	23	the	the	DT
39550	2637	24	juice	juice	NN
39550	2637	25	of	of	IN
39550	2637	26	a	a	DT
39550	2637	27	lemon	lemon	NN
39550	2637	28	,	,	,
39550	2637	29	one	one	CD
39550	2637	30	spoonful	spoonful	NN
39550	2637	31	of	of	IN
39550	2637	32	French	french	JJ
39550	2637	33	mustard	mustard	NN
39550	2637	34	,	,	,
39550	2637	35	one	one	CD
39550	2637	36	spoonful	spoonful	NN
39550	2637	37	of	of	IN
39550	2637	38	Worcestershire	Worcestershire	NNP
39550	2637	39	sauce	sauce	NN
39550	2637	40	,	,	,
39550	2637	41	and	and	CC
39550	2637	42	one	one	CD
39550	2637	43	pint	pint	NN
39550	2637	44	of	of	IN
39550	2637	45	brown	brown	JJ
39550	2637	46	gravy	gravy	NN
39550	2637	47	.	.	.
39550	2638	1	Season	season	NN
39550	2638	2	with	with	IN
39550	2638	3	salt	salt	NN
39550	2638	4	and	and	CC
39550	2638	5	pepper	pepper	NN
39550	2638	6	,	,	,
39550	2638	7	boil	boil	VB
39550	2638	8	for	for	IN
39550	2638	9	five	five	CD
39550	2638	10	minutes	minute	NNS
39550	2638	11	,	,	,
39550	2638	12	and	and	CC
39550	2638	13	strain	strain	VB
39550	2638	14	.	.	.
39550	2639	1	=	=	NFP
39550	2639	2	Consommé	Consommé	NNP
39550	2639	3	printanier.=	printanier.=	CD
39550	2639	4	Cut	Cut	VBD
39550	2639	5	all	all	DT
39550	2639	6	kinds	kind	NNS
39550	2639	7	of	of	IN
39550	2639	8	spring	spring	NN
39550	2639	9	vegetables	vegetable	NNS
39550	2639	10	in	in	IN
39550	2639	11	fancy	fancy	JJ
39550	2639	12	or	or	CC
39550	2639	13	dice	dice	NN
39550	2639	14	shapes	shape	NNS
39550	2639	15	,	,	,
39550	2639	16	boil	boil	VBP
39550	2639	17	in	in	IN
39550	2639	18	salt	salt	NN
39550	2639	19	water	water	NN
39550	2639	20	,	,	,
39550	2639	21	and	and	CC
39550	2639	22	serve	serve	VB
39550	2639	23	in	in	IN
39550	2639	24	hot	hot	JJ
39550	2639	25	consommé	consommé	NN
39550	2639	26	.	.	.
39550	2640	1	Just	just	RB
39550	2640	2	before	before	IN
39550	2640	3	serving	serve	VBG
39550	2640	4	add	add	VB
39550	2640	5	some	some	DT
39550	2640	6	small	small	JJ
39550	2640	7	leaves	leave	NNS
39550	2640	8	of	of	IN
39550	2640	9	chervil	chervil	NN
39550	2640	10	.	.	.
39550	2641	1	The	the	DT
39550	2641	2	vegetables	vegetable	NNS
39550	2641	3	commonly	commonly	RB
39550	2641	4	used	use	VBN
39550	2641	5	are	be	VBP
39550	2641	6	carrots	carrot	NNS
39550	2641	7	,	,	,
39550	2641	8	turnips	turnip	NNS
39550	2641	9	,	,	,
39550	2641	10	peas	pea	NNS
39550	2641	11	,	,	,
39550	2641	12	string	string	NN
39550	2641	13	beans	bean	NNS
39550	2641	14	,	,	,
39550	2641	15	small	small	JJ
39550	2641	16	green	green	JJ
39550	2641	17	asparagus	asparagus	NN
39550	2641	18	tips	tip	NNS
39550	2641	19	,	,	,
39550	2641	20	small	small	JJ
39550	2641	21	flowers	flower	NNS
39550	2641	22	of	of	IN
39550	2641	23	cauliflower	cauliflower	NN
39550	2641	24	,	,	,
39550	2641	25	etc	etc	FW
39550	2641	26	.	.	.
39550	2642	1	=	=	NFP
39550	2642	2	Halibut	Halibut	NNP
39550	2642	3	,	,	,
39550	2642	4	Richmond.=	Richmond.=	MD
39550	2642	5	Make	make	VB
39550	2642	6	a	a	DT
39550	2642	7	border	border	NN
39550	2642	8	with	with	IN
39550	2642	9	a	a	DT
39550	2642	10	potato	potato	NN
39550	2642	11	croquette	croquette	NNP
39550	2642	12	preparation	preparation	NN
39550	2642	13	,	,	,
39550	2642	14	around	around	IN
39550	2642	15	a	a	DT
39550	2642	16	silver	silver	JJ
39550	2642	17	platter	platter	NN
39550	2642	18	.	.	.
39550	2643	1	Remove	remove	VB
39550	2643	2	the	the	DT
39550	2643	3	skin	skin	NN
39550	2643	4	and	and	CC
39550	2643	5	bones	bone	NNS
39550	2643	6	from	from	IN
39550	2643	7	two	two	CD
39550	2643	8	pounds	pound	NNS
39550	2643	9	of	of	IN
39550	2643	10	halibut	halibut	NNP
39550	2643	11	and	and	CC
39550	2643	12	boil	boil	VB
39550	2643	13	in	in	IN
39550	2643	14	salt	salt	NN
39550	2643	15	water	water	NN
39550	2643	16	for	for	IN
39550	2643	17	ten	ten	CD
39550	2643	18	minutes	minute	NNS
39550	2643	19	.	.	.
39550	2644	1	Then	then	RB
39550	2644	2	put	put	VBN
39550	2644	3	in	in	IN
39550	2644	4	vessel	vessel	NN
39550	2644	5	,	,	,
39550	2644	6	add	add	VB
39550	2644	7	one	one	CD
39550	2644	8	-	-	HYPH
39550	2644	9	half	half	NN
39550	2644	10	pint	pint	NN
39550	2644	11	of	of	IN
39550	2644	12	cream	cream	NN
39550	2644	13	and	and	CC
39550	2644	14	one	one	CD
39550	2644	15	pint	pint	NN
39550	2644	16	of	of	IN
39550	2644	17	cream	cream	NN
39550	2644	18	sauce	sauce	NN
39550	2644	19	,	,	,
39550	2644	20	season	season	NN
39550	2644	21	with	with	IN
39550	2644	22	salt	salt	NN
39550	2644	23	and	and	CC
39550	2644	24	Cayenne	Cayenne	NNP
39550	2644	25	pepper	pepper	NN
39550	2644	26	,	,	,
39550	2644	27	and	and	CC
39550	2644	28	boil	boil	VB
39550	2644	29	together	together	RB
39550	2644	30	for	for	IN
39550	2644	31	five	five	CD
39550	2644	32	minutes	minute	NNS
39550	2644	33	.	.	.
39550	2645	1	Then	then	RB
39550	2645	2	place	place	VB
39550	2645	3	inside	inside	IN
39550	2645	4	the	the	DT
39550	2645	5	border	border	NN
39550	2645	6	on	on	IN
39550	2645	7	the	the	DT
39550	2645	8	silver	silver	NN
39550	2645	9	platter	platter	NN
39550	2645	10	,	,	,
39550	2645	11	sprinkle	sprinkle	VBP
39550	2645	12	with	with	IN
39550	2645	13	grated	grate	VBN
39550	2645	14	cheese	cheese	NN
39550	2645	15	,	,	,
39550	2645	16	put	put	VBD
39550	2645	17	small	small	JJ
39550	2645	18	bits	bit	NNS
39550	2645	19	of	of	IN
39550	2645	20	butter	butter	NN
39550	2645	21	on	on	IN
39550	2645	22	top	top	NN
39550	2645	23	,	,	,
39550	2645	24	and	and	CC
39550	2645	25	bake	bake	VB
39550	2645	26	in	in	RP
39550	2645	27	oven	oven	NNP
39550	2645	28	until	until	IN
39550	2645	29	nicely	nicely	RB
39550	2645	30	colored	color	VBN
39550	2645	31	.	.	.
39550	2646	1	=	=	NFP
39550	2646	2	Olive	olive	NN
39550	2646	3	sauce.=	sauce.=	NNS
39550	2646	4	Remove	remove	VBP
39550	2646	5	the	the	DT
39550	2646	6	stones	stone	NNS
39550	2646	7	from	from	IN
39550	2646	8	twenty	twenty	CD
39550	2646	9	-	-	HYPH
39550	2646	10	four	four	CD
39550	2646	11	green	green	JJ
39550	2646	12	olives	olive	NNS
39550	2646	13	,	,	,
39550	2646	14	cut	cut	VBD
39550	2646	15	the	the	DT
39550	2646	16	olives	olive	NNS
39550	2646	17	in	in	IN
39550	2646	18	two	two	CD
39550	2646	19	,	,	,
39550	2646	20	and	and	CC
39550	2646	21	put	put	VBD
39550	2646	22	in	in	RP
39550	2646	23	a	a	DT
39550	2646	24	casserole	casserole	NN
39550	2646	25	with	with	IN
39550	2646	26	a	a	DT
39550	2646	27	glass	glass	NN
39550	2646	28	of	of	IN
39550	2646	29	sherry	sherry	NN
39550	2646	30	or	or	CC
39550	2646	31	Madeira	Madeira	NNP
39550	2646	32	wine	wine	NN
39550	2646	33	,	,	,
39550	2646	34	and	and	CC
39550	2646	35	boil	boil	VB
39550	2646	36	until	until	IN
39550	2646	37	nearly	nearly	RB
39550	2646	38	dry	dry	JJ
39550	2646	39	.	.	.
39550	2647	1	Then	then	RB
39550	2647	2	add	add	VB
39550	2647	3	one	one	CD
39550	2647	4	pint	pint	NN
39550	2647	5	of	of	IN
39550	2647	6	brown	brown	JJ
39550	2647	7	gravy	gravy	NN
39550	2647	8	,	,	,
39550	2647	9	season	season	NN
39550	2647	10	with	with	IN
39550	2647	11	salt	salt	NN
39550	2647	12	and	and	CC
39550	2647	13	a	a	DT
39550	2647	14	little	little	JJ
39550	2647	15	Cayenne	Cayenne	NNP
39550	2647	16	pepper	pepper	NN
39550	2647	17	,	,	,
39550	2647	18	and	and	CC
39550	2647	19	boil	boil	VB
39550	2647	20	for	for	IN
39550	2647	21	five	five	CD
39550	2647	22	minutes	minute	NNS
39550	2647	23	.	.	.
39550	2648	1	Serve	serve	VB
39550	2648	2	with	with	IN
39550	2648	3	any	any	DT
39550	2648	4	meat	meat	NN
39550	2648	5	.	.	.
39550	2649	1	=	=	NFP
39550	2649	2	Stewed	stewed	JJ
39550	2649	3	tomatoes	tomato	NNS
39550	2649	4	,	,	,
39550	2649	5	family	family	NN
39550	2649	6	fashion.=	fashion.=	CD
39550	2649	7	Peel	peel	VB
39550	2649	8	six	six	CD
39550	2649	9	tomatoes	tomato	NNS
39550	2649	10	and	and	CC
39550	2649	11	cut	cut	VBD
39550	2649	12	each	each	DT
39550	2649	13	in	in	IN
39550	2649	14	eight	eight	CD
39550	2649	15	pieces	piece	NNS
39550	2649	16	.	.	.
39550	2650	1	Put	put	VB
39550	2650	2	in	in	RP
39550	2650	3	a	a	DT
39550	2650	4	casserole	casserole	NN
39550	2650	5	with	with	IN
39550	2650	6	three	three	CD
39550	2650	7	ounces	ounce	NNS
39550	2650	8	of	of	IN
39550	2650	9	butter	butter	NN
39550	2650	10	,	,	,
39550	2650	11	season	season	NN
39550	2650	12	with	with	IN
39550	2650	13	salt	salt	NN
39550	2650	14	and	and	CC
39550	2650	15	pepper	pepper	NN
39550	2650	16	,	,	,
39550	2650	17	add	add	VB
39550	2650	18	a	a	DT
39550	2650	19	pinch	pinch	NN
39550	2650	20	of	of	IN
39550	2650	21	sugar	sugar	NN
39550	2650	22	and	and	CC
39550	2650	23	two	two	CD
39550	2650	24	slices	slice	NNS
39550	2650	25	of	of	IN
39550	2650	26	bread	bread	NN
39550	2650	27	cut	cut	VBN
39550	2650	28	in	in	IN
39550	2650	29	small	small	JJ
39550	2650	30	squares	square	NNS
39550	2650	31	,	,	,
39550	2650	32	cover	cover	NN
39550	2650	33	,	,	,
39550	2650	34	and	and	CC
39550	2650	35	simmer	simmer	NN
39550	2650	36	on	on	IN
39550	2650	37	a	a	DT
39550	2650	38	slow	slow	JJ
39550	2650	39	fire	fire	NN
39550	2650	40	for	for	IN
39550	2650	41	about	about	RB
39550	2650	42	forty	forty	CD
39550	2650	43	minutes	minute	NNS
39550	2650	44	.	.	.
39550	2651	1	MAY	MAY	NNP
39550	2651	2	1	1	CD
39550	2651	3	BREAKFAST	BREAKFAST	NNP
39550	2651	4	Stewed	Stewed	NNP
39550	2651	5	prunes	prune	NNS
39550	2651	6	Melba	Melba	NNP
39550	2651	7	toast	toast	NN
39550	2651	8	Ceylon	Ceylon	NNP
39550	2651	9	tea	tea	NN
39550	2651	10	LUNCHEON	LUNCHEON	NNP
39550	2651	11	Little	little	JJ
39550	2651	12	Neck	neck	NN
39550	2651	13	clam	clam	NN
39550	2651	14	cocktail	cocktail	NN
39550	2651	15	Broiled	broil	VBN
39550	2651	16	striped	stripe	VBD
39550	2651	17	bass	bass	NN
39550	2651	18	,	,	,
39550	2651	19	maitre	maitre	NNP
39550	2651	20	d'hôtel	d'hôtel	NNP
39550	2651	21	Potatoes	Potatoes	NNP
39550	2651	22	natural	natural	JJ
39550	2651	23	Lettuce	Lettuce	NNP
39550	2651	24	and	and	CC
39550	2651	25	tomato	tomato	NNP
39550	2651	26	salad	salad	NN
39550	2651	27	French	french	JJ
39550	2651	28	pancakes	pancake	VBZ
39550	2651	29	Coffee	Coffee	NNP
39550	2651	30	DINNER	DINNER	NNP
39550	2651	31	Bisque	Bisque	NNP
39550	2651	32	of	of	IN
39550	2651	33	crabs	crabs	NNP
39550	2651	34	Radishes	Radishes	NNP
39550	2651	35	Fillet	Fillet	NNP
39550	2651	36	of	of	IN
39550	2651	37	sole	sole	NN
39550	2651	38	,	,	,
39550	2651	39	Marguery	Marguery	NNP
39550	2651	40	Vol	Vol	NNP
39550	2651	41	au	au	NNP
39550	2651	42	vent	vent	NN
39550	2651	43	of	of	IN
39550	2651	44	salmon	salmon	NN
39550	2651	45	,	,	,
39550	2651	46	Génoise	Génoise	NNP
39550	2651	47	Planked	Planked	NNP
39550	2651	48	shad	shad	VBD
39550	2651	49	and	and	CC
39550	2651	50	roe	roe	VB
39550	2651	51	Cucumber	Cucumber	NNP
39550	2651	52	salad	salad	NN
39550	2651	53	Fancy	Fancy	NNP
39550	2651	54	ice	ice	NN
39550	2651	55	cream	cream	NN
39550	2651	56	Alsatian	alsatian	JJ
39550	2651	57	wafers	wafer	NNS
39550	2651	58	Demi	Demi	NNP
39550	2651	59	tasse	tasse	NN
39550	2651	60	SUPPER	supper	NN
39550	2651	61	Canapé	Canapé	NNS
39550	2651	62	of	of	IN
39550	2651	63	sardines	sardine	NNS
39550	2651	64	Yorkshire	Yorkshire	NNP
39550	2651	65	buck	buck	NN
39550	2651	66	Coffee	Coffee	NNP
39550	2651	67	=	=	SYM
39550	2651	68	Fillet	Fillet	NNP
39550	2651	69	of	of	IN
39550	2651	70	sole	sole	NN
39550	2651	71	,	,	,
39550	2651	72	Marguery.=	Marguery.=	VBZ
39550	2651	73	Put	put	VB
39550	2651	74	four	four	CD
39550	2651	75	fillets	fillet	NNS
39550	2651	76	of	of	IN
39550	2651	77	sole	sole	NN
39550	2651	78	in	in	IN
39550	2651	79	a	a	DT
39550	2651	80	buttered	butter	VBN
39550	2651	81	sauté	sauté	NN
39550	2651	82	pan	pan	NN
39550	2651	83	.	.	.
39550	2652	1	Season	season	VB
39550	2652	2	each	each	DT
39550	2652	3	fillet	fillet	NN
39550	2652	4	with	with	IN
39550	2652	5	salt	salt	NN
39550	2652	6	and	and	CC
39550	2652	7	a	a	DT
39550	2652	8	little	little	JJ
39550	2652	9	Cayenne	Cayenne	NNP
39550	2652	10	pepper	pepper	NN
39550	2652	11	,	,	,
39550	2652	12	add	add	VB
39550	2652	13	one	one	CD
39550	2652	14	-	-	HYPH
39550	2652	15	half	half	NN
39550	2652	16	glass	glass	NN
39550	2652	17	of	of	IN
39550	2652	18	white	white	JJ
39550	2652	19	wine	wine	NN
39550	2652	20	,	,	,
39550	2652	21	and	and	CC
39550	2652	22	cover	cover	VB
39550	2652	23	with	with	IN
39550	2652	24	buttered	butter	VBN
39550	2652	25	manilla	manilla	NN
39550	2652	26	paper	paper	NN
39550	2652	27	.	.	.
39550	2653	1	Put	put	VB
39550	2653	2	in	in	RP
39550	2653	3	oven	oven	NN
39550	2653	4	and	and	CC
39550	2653	5	cook	cook	NN
39550	2653	6	for	for	IN
39550	2653	7	six	six	CD
39550	2653	8	minutes	minute	NNS
39550	2653	9	.	.	.
39550	2654	1	Remove	remove	VB
39550	2654	2	the	the	DT
39550	2654	3	fillets	fillet	NNS
39550	2654	4	to	to	IN
39550	2654	5	a	a	DT
39550	2654	6	buttered	butter	VBN
39550	2654	7	silver	silver	NN
39550	2654	8	platter	platter	NN
39550	2654	9	,	,	,
39550	2654	10	place	place	VB
39550	2654	11	six	six	CD
39550	2654	12	boiled	boil	VBN
39550	2654	13	mussels	mussel	NNS
39550	2654	14	and	and	CC
39550	2654	15	one	one	CD
39550	2654	16	head	head	NN
39550	2654	17	of	of	IN
39550	2654	18	canned	can	VBN
39550	2654	19	mushrooms	mushroom	NNS
39550	2654	20	on	on	IN
39550	2654	21	top	top	NN
39550	2654	22	of	of	IN
39550	2654	23	each	each	DT
39550	2654	24	fillet	fillet	NN
39550	2654	25	.	.	.
39550	2655	1	Now	now	RB
39550	2655	2	add	add	VB
39550	2655	3	to	to	IN
39550	2655	4	what	what	WDT
39550	2655	5	wine	wine	NN
39550	2655	6	is	be	VBZ
39550	2655	7	left	leave	VBN
39550	2655	8	in	in	IN
39550	2655	9	the	the	DT
39550	2655	10	sauce	sauce	NN
39550	2655	11	pan	pan	NN
39550	2655	12	,	,	,
39550	2655	13	one	one	CD
39550	2655	14	spoonful	spoonful	NN
39550	2655	15	of	of	IN
39550	2655	16	white	white	JJ
39550	2655	17	wine	wine	NN
39550	2655	18	sauce	sauce	NN
39550	2655	19	,	,	,
39550	2655	20	and	and	CC
39550	2655	21	bring	bring	VB
39550	2655	22	to	to	IN
39550	2655	23	a	a	DT
39550	2655	24	boil	boil	NN
39550	2655	25	,	,	,
39550	2655	26	and	and	CC
39550	2655	27	bind	bind	VB
39550	2655	28	with	with	IN
39550	2655	29	the	the	DT
39550	2655	30	yolks	yolk	NNS
39550	2655	31	of	of	IN
39550	2655	32	two	two	CD
39550	2655	33	eggs	egg	NNS
39550	2655	34	and	and	CC
39550	2655	35	two	two	CD
39550	2655	36	ounces	ounce	NNS
39550	2655	37	of	of	IN
39550	2655	38	butter	butter	NN
39550	2655	39	.	.	.
39550	2656	1	Stir	stir	VB
39550	2656	2	well	well	UH
39550	2656	3	so	so	IN
39550	2656	4	the	the	DT
39550	2656	5	butter	butter	NN
39550	2656	6	will	will	MD
39550	2656	7	be	be	VB
39550	2656	8	thoroughly	thoroughly	RB
39550	2656	9	melted	melt	VBN
39550	2656	10	.	.	.
39550	2657	1	Strain	strain	VB
39550	2657	2	and	and	CC
39550	2657	3	pour	pour	VB
39550	2657	4	over	over	IN
39550	2657	5	the	the	DT
39550	2657	6	fish	fish	NN
39550	2657	7	,	,	,
39550	2657	8	sprinkle	sprinkle	VB
39550	2657	9	with	with	IN
39550	2657	10	grated	grate	VBN
39550	2657	11	bread	bread	NN
39550	2657	12	crusts	crust	NNS
39550	2657	13	,	,	,
39550	2657	14	and	and	CC
39550	2657	15	bake	bake	VB
39550	2657	16	in	in	RP
39550	2657	17	a	a	DT
39550	2657	18	very	very	RB
39550	2657	19	hot	hot	JJ
39550	2657	20	oven	oven	NN
39550	2657	21	just	just	RB
39550	2657	22	long	long	RB
39550	2657	23	enough	enough	RB
39550	2657	24	to	to	TO
39550	2657	25	acquire	acquire	VB
39550	2657	26	a	a	DT
39550	2657	27	light	light	JJ
39550	2657	28	golden	golden	JJ
39550	2657	29	color	color	NN
39550	2657	30	.	.	.
39550	2658	1	=	=	NFP
39550	2658	2	Vol	Vol	NNP
39550	2658	3	au	au	NNP
39550	2658	4	vent	vent	NN
39550	2658	5	of	of	IN
39550	2658	6	salmon	salmon	NN
39550	2658	7	,	,	,
39550	2658	8	Génoise.=	Génoise.=	NNP
39550	2658	9	Make	make	VB
39550	2658	10	one	one	CD
39550	2658	11	large	large	JJ
39550	2658	12	,	,	,
39550	2658	13	or	or	CC
39550	2658	14	four	four	CD
39550	2658	15	individual	individual	NN
39550	2658	16	,	,	,
39550	2658	17	vol	vol	NNP
39550	2658	18	au	au	NNP
39550	2658	19	vent	vent	NN
39550	2658	20	shells	shell	NNS
39550	2658	21	.	.	.
39550	2659	1	Boil	Boil	NNP
39550	2659	2	one	one	CD
39550	2659	3	pound	pound	NN
39550	2659	4	of	of	IN
39550	2659	5	salmon	salmon	NN
39550	2659	6	in	in	IN
39550	2659	7	salted	salted	JJ
39550	2659	8	water	water	NN
39550	2659	9	;	;	:
39550	2659	10	when	when	WRB
39550	2659	11	done	do	VBN
39550	2659	12	cut	cut	NN
39550	2659	13	in	in	IN
39550	2659	14	pieces	piece	NNS
39550	2659	15	one	one	CD
39550	2659	16	inch	inch	NN
39550	2659	17	square	square	NN
39550	2659	18	,	,	,
39550	2659	19	put	put	VBN
39550	2659	20	in	in	RP
39550	2659	21	casserole	casserole	NN
39550	2659	22	,	,	,
39550	2659	23	cover	cover	VB
39550	2659	24	with	with	IN
39550	2659	25	one	one	CD
39550	2659	26	-	-	HYPH
39550	2659	27	half	half	NN
39550	2659	28	pint	pint	NN
39550	2659	29	of	of	IN
39550	2659	30	Génoise	Génoise	NNP
39550	2659	31	sauce	sauce	NN
39550	2659	32	,	,	,
39550	2659	33	add	add	VB
39550	2659	34	eight	eight	CD
39550	2659	35	heads	head	NNS
39550	2659	36	of	of	IN
39550	2659	37	canned	canned	JJ
39550	2659	38	mushrooms	mushroom	NNS
39550	2659	39	,	,	,
39550	2659	40	season	season	NN
39550	2659	41	well	well	RB
39550	2659	42	,	,	,
39550	2659	43	and	and	CC
39550	2659	44	fill	fill	VB
39550	2659	45	the	the	DT
39550	2659	46	shells	shell	NNS
39550	2659	47	.	.	.
39550	2660	1	=	=	NFP
39550	2660	2	Chicken	chicken	NN
39550	2660	3	sauté	sauté	NN
39550	2660	4	,	,	,
39550	2660	5	Montpensier.=	montpensier.=	NN
39550	2660	6	Joint	Joint	NNP
39550	2660	7	a	a	DT
39550	2660	8	spring	spring	NN
39550	2660	9	chicken	chicken	NN
39550	2660	10	and	and	CC
39550	2660	11	season	season	NN
39550	2660	12	with	with	IN
39550	2660	13	salt	salt	NN
39550	2660	14	and	and	CC
39550	2660	15	pepper	pepper	NN
39550	2660	16	.	.	.
39550	2661	1	Melt	Melt	NNP
39550	2661	2	in	in	IN
39550	2661	3	a	a	DT
39550	2661	4	sauté	sauté	JJ
39550	2661	5	pan	pan	NN
39550	2661	6	one	one	CD
39550	2661	7	ounce	ounce	NN
39550	2661	8	of	of	IN
39550	2661	9	butter	butter	NN
39550	2661	10	;	;	:
39550	2661	11	when	when	WRB
39550	2661	12	hot	hot	JJ
39550	2661	13	add	add	VBP
39550	2661	14	the	the	DT
39550	2661	15	chicken	chicken	NN
39550	2661	16	and	and	CC
39550	2661	17	sauté	sauté	NN
39550	2661	18	until	until	IN
39550	2661	19	nice	nice	JJ
39550	2661	20	and	and	CC
39550	2661	21	brown	brown	JJ
39550	2661	22	.	.	.
39550	2662	1	Then	then	RB
39550	2662	2	sprinkle	sprinkle	VB
39550	2662	3	with	with	IN
39550	2662	4	one	one	CD
39550	2662	5	-	-	HYPH
39550	2662	6	half	half	NN
39550	2662	7	spoonful	spoonful	NN
39550	2662	8	of	of	IN
39550	2662	9	flour	flour	NN
39550	2662	10	and	and	CC
39550	2662	11	let	let	VB
39550	2662	12	that	that	DT
39550	2662	13	get	get	VB
39550	2662	14	brown	brown	JJ
39550	2662	15	;	;	:
39550	2662	16	add	add	VB
39550	2662	17	one	one	CD
39550	2662	18	-	-	HYPH
39550	2662	19	half	half	NN
39550	2662	20	cup	cup	NN
39550	2662	21	of	of	IN
39550	2662	22	bouillon	bouillon	NN
39550	2662	23	and	and	CC
39550	2662	24	a	a	DT
39550	2662	25	spoonful	spoonful	NN
39550	2662	26	of	of	IN
39550	2662	27	meat	meat	NN
39550	2662	28	extract	extract	NN
39550	2662	29	,	,	,
39550	2662	30	and	and	CC
39550	2662	31	simmer	simmer	NN
39550	2662	32	without	without	IN
39550	2662	33	being	be	VBG
39550	2662	34	covered	cover	VBN
39550	2662	35	for	for	IN
39550	2662	36	five	five	CD
39550	2662	37	minutes	minute	NNS
39550	2662	38	.	.	.
39550	2663	1	Then	then	RB
39550	2663	2	remove	remove	VB
39550	2663	3	the	the	DT
39550	2663	4	chicken	chicken	NN
39550	2663	5	to	to	IN
39550	2663	6	a	a	DT
39550	2663	7	platter	platter	NN
39550	2663	8	,	,	,
39550	2663	9	season	season	VB
39550	2663	10	the	the	DT
39550	2663	11	sauce	sauce	NN
39550	2663	12	well	well	RB
39550	2663	13	and	and	CC
39550	2663	14	pour	pour	VB
39550	2663	15	over	over	IN
39550	2663	16	it	-PRON-	PRP
39550	2663	17	.	.	.
39550	2664	1	Garnish	garnish	VB
39550	2664	2	with	with	IN
39550	2664	3	quartered	quartered	JJ
39550	2664	4	tomatoes	tomato	NNS
39550	2664	5	sautéed	sautéed	JJ
39550	2664	6	in	in	IN
39550	2664	7	butter	butter	NN
39550	2664	8	,	,	,
39550	2664	9	and	and	CC
39550	2664	10	chopped	chop	VBD
39550	2664	11	parsley	parsley	NN
39550	2664	12	and	and	CC
39550	2664	13	chives	chive	NNS
39550	2664	14	,	,	,
39550	2664	15	and	and	CC
39550	2664	16	also	also	RB
39550	2664	17	with	with	IN
39550	2664	18	small	small	JJ
39550	2664	19	pieces	piece	NNS
39550	2664	20	of	of	IN
39550	2664	21	bread	bread	NN
39550	2664	22	cut	cut	VBN
39550	2664	23	in	in	IN
39550	2664	24	heart	heart	NN
39550	2664	25	shapes	shape	NNS
39550	2664	26	and	and	CC
39550	2664	27	fried	fry	VBN
39550	2664	28	in	in	IN
39550	2664	29	butter	butter	NN
39550	2664	30	.	.	.
39550	2665	1	=	=	NFP
39550	2665	2	Yorkshire	yorkshire	NN
39550	2665	3	buck.=	buck.=	CD
39550	2665	4	Welsh	welsh	JJ
39550	2665	5	rabbit	rabbit	NN
39550	2665	6	on	on	IN
39550	2665	7	anchovy	anchovy	JJ
39550	2665	8	toast	toast	NN
39550	2665	9	with	with	IN
39550	2665	10	a	a	DT
39550	2665	11	poached	poached	JJ
39550	2665	12	egg	egg	NN
39550	2665	13	and	and	CC
39550	2665	14	two	two	CD
39550	2665	15	strips	strip	NNS
39550	2665	16	of	of	IN
39550	2665	17	broiled	broil	VBN
39550	2665	18	bacon	bacon	NN
39550	2665	19	on	on	IN
39550	2665	20	top	top	NN
39550	2665	21	.	.	.
39550	2666	1	MAY	MAY	NNP
39550	2666	2	2	2	CD
39550	2666	3	BREAKFAST	BREAKFAST	NNP
39550	2666	4	Cherries	Cherries	NNPS
39550	2666	5	Omelet	Omelet	NNP
39550	2666	6	with	with	IN
39550	2666	7	bacon	bacon	NN
39550	2666	8	Rolls	roll	NNS
39550	2666	9	Coffee	Coffee	NNP
39550	2666	10	LUNCHEON	LUNCHEON	NNP
39550	2666	11	Stuffed	stuff	VBN
39550	2666	12	eggs	egg	NNS
39550	2666	13	,	,	,
39550	2666	14	mayonnaise	mayonnaise	NN
39550	2666	15	sauce	sauce	NN
39550	2666	16	Broiled	broil	VBN
39550	2666	17	spareribs	spareribs	NNP
39550	2666	18	with	with	IN
39550	2666	19	lentils	lentil	NNS
39550	2666	20	Breast	Breast	NNP
39550	2666	21	of	of	IN
39550	2666	22	squab	squab	NN
39550	2666	23	,	,	,
39550	2666	24	sauce	sauce	NN
39550	2666	25	Périgord	Périgord	NNP
39550	2666	26	Potato	Potato	NNP
39550	2666	27	croquettes	croquette	VBZ
39550	2666	28	Port	Port	NNP
39550	2666	29	de	de	IN
39550	2666	30	Salut	salut	JJ
39550	2666	31	cheese	cheese	NN
39550	2666	32	with	with	IN
39550	2666	33	crackers	cracker	NNS
39550	2666	34	Coffee	Coffee	NNP
39550	2666	35	DINNER	DINNER	NNP
39550	2666	36	Farina	Farina	NNP
39550	2666	37	soup	soup	NN
39550	2666	38	,	,	,
39550	2666	39	Francis	Francis	NNP
39550	2666	40	Joseph	Joseph	NNP
39550	2666	41	Fillet	Fillet	NNP
39550	2666	42	of	of	IN
39550	2666	43	flounder	flounder	NN
39550	2666	44	,	,	,
39550	2666	45	Pompadour	Pompadour	NNP
39550	2666	46	Larded	larded	JJ
39550	2666	47	sirloin	sirloin	NN
39550	2666	48	of	of	IN
39550	2666	49	beef	beef	NN
39550	2666	50	,	,	,
39550	2666	51	D'Orsay	D'Orsay	NNP
39550	2666	52	Artichokes	Artichokes	NNP
39550	2666	53	jardinière	jardinière	VBP
39550	2666	54	Rissolées	rissolées	JJ
39550	2666	55	potatoes	potato	NNS
39550	2666	56	Romaine	romaine	JJ
39550	2666	57	salad	salad	NN
39550	2666	58	Burgundy	Burgundy	NNP
39550	2666	59	wine	wine	NN
39550	2666	60	jelly	jelly	RB
39550	2666	61	Assorted	Assorted	NNP
39550	2666	62	cakes	cake	VBZ
39550	2666	63	Coffee	Coffee	NNP
39550	2666	64	=	=	SYM
39550	2666	65	Breast	Breast	NNP
39550	2666	66	of	of	IN
39550	2666	67	squab	squab	NN
39550	2666	68	,	,	,
39550	2666	69	Périgord.=	Périgord.=	VBZ
39550	2666	70	Cut	Cut	NNP
39550	2666	71	the	the	DT
39550	2666	72	breasts	breast	NNS
39550	2666	73	from	from	IN
39550	2666	74	four	four	CD
39550	2666	75	squabs	squab	NNS
39550	2666	76	,	,	,
39550	2666	77	season	season	NN
39550	2666	78	with	with	IN
39550	2666	79	salt	salt	NN
39550	2666	80	and	and	CC
39550	2666	81	pepper	pepper	NN
39550	2666	82	,	,	,
39550	2666	83	roll	roll	NN
39550	2666	84	in	in	IN
39550	2666	85	flour	flour	NN
39550	2666	86	,	,	,
39550	2666	87	and	and	CC
39550	2666	88	fry	fry	VB
39550	2666	89	in	in	IN
39550	2666	90	sauté	sauté	JJ
39550	2666	91	pan	pan	NN
39550	2666	92	in	in	IN
39550	2666	93	three	three	CD
39550	2666	94	ounces	ounce	NNS
39550	2666	95	of	of	IN
39550	2666	96	butter	butter	NN
39550	2666	97	.	.	.
39550	2667	1	When	when	WRB
39550	2667	2	done	do	VBN
39550	2667	3	place	place	NN
39550	2667	4	on	on	IN
39550	2667	5	toast	toast	NN
39550	2667	6	and	and	CC
39550	2667	7	cover	cover	VB
39550	2667	8	with	with	IN
39550	2667	9	sauce	sauce	NN
39550	2667	10	Périgord	Périgord	NNP
39550	2667	11	.	.	.
39550	2668	1	=	=	NFP
39550	2668	2	Fillet	Fillet	NNP
39550	2668	3	of	of	IN
39550	2668	4	flounder	flounder	NN
39550	2668	5	,	,	,
39550	2668	6	Pompadour.=	Pompadour.=	NNP
39550	2668	7	Cut	Cut	NNP
39550	2668	8	the	the	DT
39550	2668	9	fillets	fillet	NNS
39550	2668	10	from	from	IN
39550	2668	11	a	a	DT
39550	2668	12	flounder	flounder	NN
39550	2668	13	and	and	CC
39550	2668	14	place	place	VB
39550	2668	15	them	-PRON-	PRP
39550	2668	16	on	on	IN
39550	2668	17	a	a	DT
39550	2668	18	china	china	NNP
39550	2668	19	platter	platter	NN
39550	2668	20	,	,	,
39550	2668	21	season	season	NN
39550	2668	22	with	with	IN
39550	2668	23	salt	salt	NN
39550	2668	24	,	,	,
39550	2668	25	pepper	pepper	NN
39550	2668	26	,	,	,
39550	2668	27	the	the	DT
39550	2668	28	juice	juice	NN
39550	2668	29	of	of	IN
39550	2668	30	a	a	DT
39550	2668	31	lemon	lemon	NN
39550	2668	32	,	,	,
39550	2668	33	and	and	CC
39550	2668	34	a	a	DT
39550	2668	35	spoonful	spoonful	NN
39550	2668	36	of	of	IN
39550	2668	37	olive	olive	JJ
39550	2668	38	oil	oil	NN
39550	2668	39	.	.	.
39550	2669	1	Set	Set	VBN
39550	2669	2	in	in	IN
39550	2669	3	the	the	DT
39550	2669	4	ice	ice	NN
39550	2669	5	box	box	NN
39550	2669	6	for	for	IN
39550	2669	7	twelve	twelve	CD
39550	2669	8	hours	hour	NNS
39550	2669	9	;	;	:
39550	2669	10	then	then	RB
39550	2669	11	take	take	VB
39550	2669	12	out	out	RP
39550	2669	13	and	and	CC
39550	2669	14	roll	roll	VB
39550	2669	15	in	in	IN
39550	2669	16	flour	flour	NN
39550	2669	17	,	,	,
39550	2669	18	then	then	RB
39550	2669	19	in	in	IN
39550	2669	20	beaten	beat	VBN
39550	2669	21	eggs	egg	NNS
39550	2669	22	,	,	,
39550	2669	23	and	and	CC
39550	2669	24	finally	finally	RB
39550	2669	25	in	in	IN
39550	2669	26	bread	bread	NN
39550	2669	27	crumbs	crumb	NNS
39550	2669	28	,	,	,
39550	2669	29	and	and	CC
39550	2669	30	fry	fry	VB
39550	2669	31	in	in	IN
39550	2669	32	swimming	swimming	NN
39550	2669	33	lard	lard	NN
39550	2669	34	.	.	.
39550	2670	1	When	when	WRB
39550	2670	2	done	do	VBN
39550	2670	3	place	place	NN
39550	2670	4	on	on	IN
39550	2670	5	a	a	DT
39550	2670	6	platter	platter	NN
39550	2670	7	on	on	IN
39550	2670	8	a	a	DT
39550	2670	9	napkin	napkin	NN
39550	2670	10	,	,	,
39550	2670	11	and	and	CC
39550	2670	12	garnish	garnish	VB
39550	2670	13	with	with	IN
39550	2670	14	fried	fry	VBN
39550	2670	15	parsley	parsley	NN
39550	2670	16	and	and	CC
39550	2670	17	quartered	quartered	JJ
39550	2670	18	lemons	lemon	NNS
39550	2670	19	.	.	.
39550	2671	1	Make	make	VB
39550	2671	2	a	a	DT
39550	2671	3	sauce	sauce	NN
39550	2671	4	of	of	IN
39550	2671	5	six	six	CD
39550	2671	6	fillets	fillet	NNS
39550	2671	7	of	of	IN
39550	2671	8	anchovies	anchovy	NNS
39550	2671	9	cut	cut	VBN
39550	2671	10	in	in	IN
39550	2671	11	small	small	JJ
39550	2671	12	slices	slice	NNS
39550	2671	13	,	,	,
39550	2671	14	mixed	mix	VBN
39550	2671	15	with	with	IN
39550	2671	16	sauce	sauce	NN
39550	2671	17	Tartare	Tartare	NNP
39550	2671	18	,	,	,
39550	2671	19	well	well	RB
39550	2671	20	seasoned	seasoned	JJ
39550	2671	21	,	,	,
39550	2671	22	and	and	CC
39550	2671	23	serve	serve	VB
39550	2671	24	separate	separate	JJ
39550	2671	25	.	.	.
39550	2672	1	=	=	NFP
39550	2672	2	Artichokes	Artichokes	NNP
39550	2672	3	jardinière.=	jardinière.=	VBD
39550	2672	4	Boiled	boiled	JJ
39550	2672	5	artichoke	artichoke	NN
39550	2672	6	bottoms	bottom	NNS
39550	2672	7	filled	fill	VBN
39550	2672	8	with	with	IN
39550	2672	9	macédoine	macédoine	NN
39550	2672	10	of	of	IN
39550	2672	11	vegetables	vegetable	NNS
39550	2672	12	.	.	.
39550	2673	1	=	=	NFP
39550	2673	2	Farina	Farina	NNP
39550	2673	3	soup	soup	NN
39550	2673	4	,	,	,
39550	2673	5	Francis	Francis	NNP
39550	2673	6	Joseph.=	Joseph.=	NNP
39550	2673	7	Roast	Roast	NNP
39550	2673	8	a	a	DT
39550	2673	9	pheasant	pheasant	NN
39550	2673	10	in	in	IN
39550	2673	11	the	the	DT
39550	2673	12	oven	oven	NN
39550	2673	13	for	for	IN
39550	2673	14	five	five	CD
39550	2673	15	minutes	minute	NNS
39550	2673	16	to	to	TO
39550	2673	17	obtain	obtain	VB
39550	2673	18	a	a	DT
39550	2673	19	slight	slight	JJ
39550	2673	20	color	color	NN
39550	2673	21	,	,	,
39550	2673	22	then	then	RB
39550	2673	23	put	put	VB
39550	2673	24	in	in	RP
39550	2673	25	fresh	fresh	RB
39550	2673	26	-	-	HYPH
39550	2673	27	prepared	prepare	VBN
39550	2673	28	consommé	consommé	NN
39550	2673	29	and	and	CC
39550	2673	30	boil	boil	NN
39550	2673	31	until	until	IN
39550	2673	32	soft	soft	JJ
39550	2673	33	.	.	.
39550	2674	1	Then	then	RB
39550	2674	2	strain	strain	VB
39550	2674	3	the	the	DT
39550	2674	4	consommé	consommé	NN
39550	2674	5	,	,	,
39550	2674	6	bring	bring	VB
39550	2674	7	to	to	IN
39550	2674	8	a	a	DT
39550	2674	9	boil	boil	NN
39550	2674	10	,	,	,
39550	2674	11	add	add	VB
39550	2674	12	three	three	CD
39550	2674	13	pints	pint	NNS
39550	2674	14	of	of	IN
39550	2674	15	farina	farina	NNP
39550	2674	16	and	and	CC
39550	2674	17	boil	boil	NNP
39550	2674	18	for	for	IN
39550	2674	19	fifteen	fifteen	CD
39550	2674	20	minutes	minute	NNS
39550	2674	21	.	.	.
39550	2675	1	Then	then	RB
39550	2675	2	bind	bind	VB
39550	2675	3	with	with	IN
39550	2675	4	the	the	DT
39550	2675	5	yolks	yolk	NNS
39550	2675	6	of	of	IN
39550	2675	7	two	two	CD
39550	2675	8	eggs	egg	NNS
39550	2675	9	and	and	CC
39550	2675	10	one	one	CD
39550	2675	11	-	-	HYPH
39550	2675	12	half	half	NN
39550	2675	13	cup	cup	NN
39550	2675	14	of	of	IN
39550	2675	15	cream	cream	NN
39550	2675	16	,	,	,
39550	2675	17	add	add	VB
39550	2675	18	a	a	DT
39550	2675	19	glass	glass	NN
39550	2675	20	of	of	IN
39550	2675	21	sherry	sherry	NN
39550	2675	22	wine	wine	NN
39550	2675	23	,	,	,
39550	2675	24	one	one	CD
39550	2675	25	spoonful	spoonful	NN
39550	2675	26	of	of	IN
39550	2675	27	grated	grate	VBN
39550	2675	28	cheese	cheese	NN
39550	2675	29	;	;	:
39550	2675	30	season	season	NN
39550	2675	31	with	with	IN
39550	2675	32	salt	salt	NN
39550	2675	33	,	,	,
39550	2675	34	a	a	DT
39550	2675	35	little	little	JJ
39550	2675	36	cayenne	cayenne	NN
39550	2675	37	pepper	pepper	NN
39550	2675	38	and	and	CC
39550	2675	39	the	the	DT
39550	2675	40	juice	juice	NN
39550	2675	41	of	of	IN
39550	2675	42	a	a	DT
39550	2675	43	lemon	lemon	NN
39550	2675	44	.	.	.
39550	2676	1	Cut	cut	VB
39550	2676	2	the	the	DT
39550	2676	3	breast	breast	NN
39550	2676	4	of	of	IN
39550	2676	5	the	the	DT
39550	2676	6	pheasant	pheasant	NN
39550	2676	7	in	in	IN
39550	2676	8	thin	thin	JJ
39550	2676	9	slices	slice	NNS
39550	2676	10	and	and	CC
39550	2676	11	put	put	VBD
39550	2676	12	in	in	IN
39550	2676	13	the	the	DT
39550	2676	14	soup	soup	NN
39550	2676	15	tureen	tureen	NN
39550	2676	16	and	and	CC
39550	2676	17	pour	pour	VB
39550	2676	18	the	the	DT
39550	2676	19	soup	soup	NN
39550	2676	20	over	over	IN
39550	2676	21	it	-PRON-	PRP
39550	2676	22	;	;	:
39550	2676	23	give	give	VB
39550	2676	24	it	-PRON-	PRP
39550	2676	25	a	a	DT
39550	2676	26	sprinkle	sprinkle	NN
39550	2676	27	of	of	IN
39550	2676	28	chopped	chop	VBN
39550	2676	29	parsley	parsley	NN
39550	2676	30	,	,	,
39550	2676	31	and	and	CC
39550	2676	32	serve	serve	VB
39550	2676	33	hot	hot	JJ
39550	2676	34	.	.	.
39550	2677	1	MAY	MAY	NNP
39550	2677	2	3	3	CD
39550	2677	3	BREAKFAST	BREAKFAST	NNP
39550	2677	4	Baked	bake	VBN
39550	2677	5	apples	apple	NNS
39550	2677	6	with	with	IN
39550	2677	7	cream	cream	NN
39550	2677	8	Buckwheat	buckwheat	NN
39550	2677	9	cakes	cake	NNS
39550	2677	10	,	,	,
39550	2677	11	maple	maple	NN
39550	2677	12	syrup	syrup	NN
39550	2677	13	Rolls	Rolls	NNP
39550	2677	14	English	English	NNP
39550	2677	15	breakfast	breakfast	NN
39550	2677	16	tea	tea	NN
39550	2677	17	LUNCHEON	LUNCHEON	NNP
39550	2677	18	Suprême	Suprême	NNP
39550	2677	19	of	of	IN
39550	2677	20	oysters	oyster	NNS
39550	2677	21	,	,	,
39550	2677	22	St.	St.	NNP
39550	2677	23	Francis	Francis	NNP
39550	2677	24	Eggs	Eggs	NNP
39550	2677	25	Malakoff	Malakoff	NNP
39550	2677	26	Broiled	broil	VBN
39550	2677	27	chicken	chicken	NN
39550	2677	28	Soufflé	Soufflé	NNP
39550	2677	29	potatoes	potato	NNS
39550	2677	30	Lettuce	lettuce	NN
39550	2677	31	salad	salad	NN
39550	2677	32	Old	Old	NNP
39550	2677	33	fashioned	fashioned	JJ
39550	2677	34	strawberry	strawberry	JJ
39550	2677	35	shortcake	shortcake	FW
39550	2677	36	Coffee	Coffee	NNP
39550	2677	37	DINNER	DINNER	NNP
39550	2677	38	Consommé	Consommé	NNP
39550	2677	39	chiffonnade	chiffonnade	NN
39550	2677	40	Ripe	Ripe	NNP
39550	2677	41	California	California	NNP
39550	2677	42	olives	olive	VBZ
39550	2677	43	Fillet	Fillet	NNP
39550	2677	44	of	of	IN
39550	2677	45	smelts	smelt	NNS
39550	2677	46	,	,	,
39550	2677	47	Stanley	Stanley	NNP
39550	2677	48	Chicken	Chicken	NNP
39550	2677	49	sauté	sauté	NN
39550	2677	50	,	,	,
39550	2677	51	Demidoff	Demidoff	NNP
39550	2677	52	Turnips	Turnips	NNP
39550	2677	53	glacés	glacé	VBD
39550	2677	54	Potato	potato	NN
39550	2677	55	croquettes	croquette	VBZ
39550	2677	56	Endives	endive	VBZ
39550	2677	57	salad	salad	NN
39550	2677	58	Biscuit	Biscuit	NNP
39550	2677	59	glacé	glacé	NN
39550	2677	60	,	,	,
39550	2677	61	au	au	NNP
39550	2677	62	peppermint	peppermint	VBP
39550	2677	63	Macaroons	Macaroons	NNP
39550	2677	64	Coffee	Coffee	NNP
39550	2677	65	=	=	SYM
39550	2677	66	Suprême	Suprême	NNP
39550	2677	67	of	of	IN
39550	2677	68	oysters	oyster	NNS
39550	2677	69	,	,	,
39550	2677	70	St.	St.	NNP
39550	2677	71	Francis.=	Francis.=	NNP
39550	2677	72	For	for	IN
39550	2677	73	about	about	RB
39550	2677	74	eight	eight	CD
39550	2677	75	people	people	NNS
39550	2677	76	.	.	.
39550	2678	1	Use	use	VB
39550	2678	2	twenty	twenty	CD
39550	2678	3	California	California	NNP
39550	2678	4	oysters	oyster	NNS
39550	2678	5	or	or	CC
39550	2678	6	seven	seven	CD
39550	2678	7	Eastern	eastern	JJ
39550	2678	8	oysters	oyster	NNS
39550	2678	9	for	for	IN
39550	2678	10	each	each	DT
39550	2678	11	person	person	NN
39550	2678	12	.	.	.
39550	2679	1	Serve	serve	VB
39550	2679	2	like	like	IN
39550	2679	3	an	an	DT
39550	2679	4	oyster	oyster	JJ
39550	2679	5	cocktail	cocktail	NN
39550	2679	6	in	in	IN
39550	2679	7	grapefruit	grapefruit	JJ
39550	2679	8	suprême	suprême	NN
39550	2679	9	glasses	glass	NNS
39550	2679	10	in	in	IN
39550	2679	11	the	the	DT
39550	2679	12	following	follow	VBG
39550	2679	13	sauce	sauce	NN
39550	2679	14	:	:	:
39550	2679	15	Mix	mix	VB
39550	2679	16	one	one	CD
39550	2679	17	cup	cup	NN
39550	2679	18	of	of	IN
39550	2679	19	tomato	tomato	NNP
39550	2679	20	ketchup	ketchup	NNP
39550	2679	21	,	,	,
39550	2679	22	a	a	DT
39550	2679	23	short	short	JJ
39550	2679	24	cup	cup	NN
39550	2679	25	of	of	IN
39550	2679	26	cream	cream	NN
39550	2679	27	,	,	,
39550	2679	28	one	one	CD
39550	2679	29	teaspoonful	teaspoonful	NN
39550	2679	30	of	of	IN
39550	2679	31	Worcestershire	Worcestershire	NNP
39550	2679	32	sauce	sauce	NN
39550	2679	33	,	,	,
39550	2679	34	one	one	CD
39550	2679	35	teaspoonful	teaspoonful	NN
39550	2679	36	of	of	IN
39550	2679	37	lemon	lemon	NN
39550	2679	38	juice	juice	NN
39550	2679	39	,	,	,
39550	2679	40	season	season	NN
39550	2679	41	with	with	IN
39550	2679	42	salt	salt	NN
39550	2679	43	,	,	,
39550	2679	44	a	a	DT
39550	2679	45	dash	dash	NN
39550	2679	46	of	of	IN
39550	2679	47	tobasco	tobasco	NN
39550	2679	48	,	,	,
39550	2679	49	and	and	CC
39550	2679	50	paprika	paprika	NNP
39550	2679	51	.	.	.
39550	2680	1	The	the	DT
39550	2680	2	cream	cream	NN
39550	2680	3	should	should	MD
39550	2680	4	be	be	VB
39550	2680	5	added	add	VBN
39550	2680	6	last	last	RB
39550	2680	7	.	.	.
39550	2681	1	Keep	keep	VB
39550	2681	2	the	the	DT
39550	2681	3	sauce	sauce	NN
39550	2681	4	on	on	IN
39550	2681	5	ice	ice	NN
39550	2681	6	until	until	IN
39550	2681	7	needed	need	VBN
39550	2681	8	.	.	.
39550	2682	1	=	=	NFP
39550	2682	2	Eggs	egg	NNS
39550	2682	3	,	,	,
39550	2682	4	Malakoff.=	Malakoff.=	NNP
39550	2682	5	Spread	Spread	VBD
39550	2682	6	some	some	DT
39550	2682	7	fresh	fresh	JJ
39550	2682	8	caviar	caviar	NN
39550	2682	9	on	on	IN
39550	2682	10	four	four	CD
39550	2682	11	pieces	piece	NNS
39550	2682	12	of	of	IN
39550	2682	13	toast	toast	NN
39550	2682	14	,	,	,
39550	2682	15	lay	lie	VBD
39550	2682	16	a	a	DT
39550	2682	17	poached	poached	JJ
39550	2682	18	egg	egg	NN
39550	2682	19	on	on	IN
39550	2682	20	each	each	DT
39550	2682	21	,	,	,
39550	2682	22	and	and	CC
39550	2682	23	cover	cover	VB
39550	2682	24	the	the	DT
39550	2682	25	eggs	egg	NNS
39550	2682	26	with	with	IN
39550	2682	27	horseradish	horseradish	JJ
39550	2682	28	sauce	sauce	NN
39550	2682	29	and	and	CC
39550	2682	30	cream	cream	NN
39550	2682	31	.	.	.
39550	2683	1	=	=	NFP
39550	2683	2	Consommé	Consommé	NNP
39550	2683	3	chiffonnade.=	chiffonnade.=	NN
39550	2683	4	Cut	Cut	NNP
39550	2683	5	equal	equal	JJ
39550	2683	6	parts	part	NNS
39550	2683	7	of	of	IN
39550	2683	8	lettuce	lettuce	NN
39550	2683	9	and	and	CC
39550	2683	10	sorrel	sorrel	NN
39550	2683	11	in	in	IN
39550	2683	12	Julienne	Julienne	NNP
39550	2683	13	style	style	NN
39550	2683	14	,	,	,
39550	2683	15	put	put	VBN
39550	2683	16	in	in	RP
39550	2683	17	casserole	casserole	NN
39550	2683	18	,	,	,
39550	2683	19	cover	cover	VB
39550	2683	20	with	with	IN
39550	2683	21	water	water	NN
39550	2683	22	,	,	,
39550	2683	23	bring	bring	VB
39550	2683	24	to	to	IN
39550	2683	25	a	a	DT
39550	2683	26	boil	boil	NN
39550	2683	27	,	,	,
39550	2683	28	then	then	RB
39550	2683	29	drain	drain	VB
39550	2683	30	off	off	RP
39550	2683	31	water	water	NN
39550	2683	32	and	and	CC
39550	2683	33	allow	allow	VB
39550	2683	34	to	to	TO
39550	2683	35	become	become	VB
39550	2683	36	cool	cool	JJ
39550	2683	37	.	.	.
39550	2684	1	Then	then	RB
39550	2684	2	put	put	VB
39550	2684	3	back	back	RB
39550	2684	4	in	in	IN
39550	2684	5	casserole	casserole	NN
39550	2684	6	,	,	,
39550	2684	7	add	add	VB
39550	2684	8	two	two	CD
39550	2684	9	quarts	quart	NNS
39550	2684	10	of	of	IN
39550	2684	11	consommé	consommé	NN
39550	2684	12	,	,	,
39550	2684	13	and	and	CC
39550	2684	14	boil	boil	VB
39550	2684	15	very	very	RB
39550	2684	16	slowly	slowly	RB
39550	2684	17	for	for	IN
39550	2684	18	about	about	RB
39550	2684	19	thirty	thirty	CD
39550	2684	20	minutes	minute	NNS
39550	2684	21	.	.	.
39550	2685	1	Before	before	IN
39550	2685	2	serving	serve	VBG
39550	2685	3	add	add	VB
39550	2685	4	a	a	DT
39550	2685	5	little	little	JJ
39550	2685	6	chopped	chop	VBN
39550	2685	7	parsley	parsley	NN
39550	2685	8	and	and	CC
39550	2685	9	chervil	chervil	NN
39550	2685	10	.	.	.
39550	2686	1	=	=	NFP
39550	2686	2	Fillet	Fillet	NNP
39550	2686	3	of	of	IN
39550	2686	4	smelts	smelt	NNS
39550	2686	5	,	,	,
39550	2686	6	Stanley.=	Stanley.=	VBD
39550	2686	7	Split	Split	NNP
39550	2686	8	six	six	CD
39550	2686	9	smelts	smelt	NNS
39550	2686	10	,	,	,
39550	2686	11	remove	remove	VB
39550	2686	12	the	the	DT
39550	2686	13	bones	bone	NNS
39550	2686	14	,	,	,
39550	2686	15	season	season	NN
39550	2686	16	with	with	IN
39550	2686	17	salt	salt	NN
39550	2686	18	and	and	CC
39550	2686	19	pepper	pepper	NN
39550	2686	20	,	,	,
39550	2686	21	place	place	NN
39550	2686	22	in	in	IN
39550	2686	23	a	a	DT
39550	2686	24	buttered	butter	VBN
39550	2686	25	sauté	sauté	NN
39550	2686	26	pan	pan	NN
39550	2686	27	,	,	,
39550	2686	28	add	add	VB
39550	2686	29	one	one	CD
39550	2686	30	-	-	HYPH
39550	2686	31	half	half	NN
39550	2686	32	glass	glass	NN
39550	2686	33	of	of	IN
39550	2686	34	white	white	JJ
39550	2686	35	wine	wine	NN
39550	2686	36	,	,	,
39550	2686	37	and	and	CC
39550	2686	38	cover	cover	VB
39550	2686	39	with	with	IN
39550	2686	40	buttered	butter	VBN
39550	2686	41	paper	paper	NN
39550	2686	42	.	.	.
39550	2687	1	Bake	bake	VB
39550	2687	2	in	in	RP
39550	2687	3	oven	oven	NNP
39550	2687	4	for	for	IN
39550	2687	5	five	five	CD
39550	2687	6	minutes	minute	NNS
39550	2687	7	,	,	,
39550	2687	8	and	and	CC
39550	2687	9	then	then	RB
39550	2687	10	place	place	VB
39550	2687	11	the	the	DT
39550	2687	12	fillets	fillet	NNS
39550	2687	13	on	on	IN
39550	2687	14	a	a	DT
39550	2687	15	platter	platter	NN
39550	2687	16	.	.	.
39550	2688	1	Make	make	VB
39550	2688	2	a	a	DT
39550	2688	3	cardinal	cardinal	JJ
39550	2688	4	sauce	sauce	NN
39550	2688	5	but	but	CC
39550	2688	6	add	add	VB
39550	2688	7	to	to	IN
39550	2688	8	it	-PRON-	PRP
39550	2688	9	the	the	DT
39550	2688	10	tail	tail	NN
39550	2688	11	of	of	IN
39550	2688	12	a	a	DT
39550	2688	13	lobster	lobster	NN
39550	2688	14	cut	cut	VBN
39550	2688	15	in	in	IN
39550	2688	16	small	small	JJ
39550	2688	17	squares	square	NNS
39550	2688	18	,	,	,
39550	2688	19	twelve	twelve	CD
39550	2688	20	slices	slice	NNS
39550	2688	21	of	of	IN
39550	2688	22	truffles	truffle	NNS
39550	2688	23	,	,	,
39550	2688	24	and	and	CC
39550	2688	25	six	six	CD
39550	2688	26	heads	head	NNS
39550	2688	27	of	of	IN
39550	2688	28	canned	canned	JJ
39550	2688	29	mushrooms	mushroom	NNS
39550	2688	30	,	,	,
39550	2688	31	sliced	slice	VBD
39550	2688	32	.	.	.
39550	2689	1	Pour	pour	VB
39550	2689	2	over	over	IN
39550	2689	3	the	the	DT
39550	2689	4	fish	fish	NN
39550	2689	5	.	.	.
39550	2690	1	=	=	NFP
39550	2690	2	Cardinal	Cardinal	NNP
39550	2690	3	sauce.=	sauce.=	CD
39550	2690	4	One	one	CD
39550	2690	5	pint	pint	NN
39550	2690	6	of	of	IN
39550	2690	7	sauce	sauce	NN
39550	2690	8	au	au	NNP
39550	2690	9	vin	vin	NNP
39550	2690	10	blanc	blanc	NNP
39550	2690	11	;	;	:
39550	2690	12	bring	bring	VB
39550	2690	13	to	to	IN
39550	2690	14	a	a	DT
39550	2690	15	boil	boil	NN
39550	2690	16	and	and	CC
39550	2690	17	stir	stir	VB
39550	2690	18	in	in	IN
39550	2690	19	two	two	CD
39550	2690	20	spoonfuls	spoonful	NNS
39550	2690	21	of	of	IN
39550	2690	22	lobster	lobster	NN
39550	2690	23	butter	butter	NN
39550	2690	24	.	.	.
39550	2691	1	=	=	NFP
39550	2691	2	Chicken	chicken	NN
39550	2691	3	sauté	sauté	NN
39550	2691	4	,	,	,
39550	2691	5	Demidoff.=	Demidoff.=	NNP
39550	2691	6	Joint	Joint	NNP
39550	2691	7	a	a	DT
39550	2691	8	spring	spring	NN
39550	2691	9	chicken	chicken	NN
39550	2691	10	,	,	,
39550	2691	11	season	season	NN
39550	2691	12	with	with	IN
39550	2691	13	salt	salt	NN
39550	2691	14	and	and	CC
39550	2691	15	pepper	pepper	NN
39550	2691	16	and	and	CC
39550	2691	17	put	put	VBN
39550	2691	18	in	in	IN
39550	2691	19	sauté	sauté	JJ
39550	2691	20	pan	pan	NN
39550	2691	21	with	with	IN
39550	2691	22	two	two	CD
39550	2691	23	ounces	ounce	NNS
39550	2691	24	of	of	IN
39550	2691	25	butter	butter	NN
39550	2691	26	.	.	.
39550	2692	1	Heat	heat	NN
39550	2692	2	,	,	,
39550	2692	3	add	add	VB
39550	2692	4	the	the	DT
39550	2692	5	chicken	chicken	NN
39550	2692	6	,	,	,
39550	2692	7	and	and	CC
39550	2692	8	sauté	sauté	NN
39550	2692	9	on	on	IN
39550	2692	10	both	both	DT
39550	2692	11	sides	side	NNS
39550	2692	12	for	for	IN
39550	2692	13	fifteen	fifteen	CD
39550	2692	14	minutes	minute	NNS
39550	2692	15	.	.	.
39550	2693	1	Then	then	RB
39550	2693	2	add	add	VB
39550	2693	3	a	a	DT
39550	2693	4	cup	cup	NN
39550	2693	5	of	of	IN
39550	2693	6	Madeira	madeira	NN
39550	2693	7	sauce	sauce	NN
39550	2693	8	,	,	,
39550	2693	9	and	and	CC
39550	2693	10	dress	dress	VB
39550	2693	11	on	on	IN
39550	2693	12	a	a	DT
39550	2693	13	platter	platter	NN
39550	2693	14	with	with	IN
39550	2693	15	sauce	sauce	NN
39550	2693	16	over	over	IN
39550	2693	17	it	-PRON-	PRP
39550	2693	18	.	.	.
39550	2694	1	Garnish	garnish	VB
39550	2694	2	the	the	DT
39550	2694	3	platter	platter	NN
39550	2694	4	with	with	IN
39550	2694	5	turnips	turnip	NNS
39550	2694	6	glacé	glacé	VBN
39550	2694	7	;	;	:
39550	2694	8	onions	onion	NNS
39550	2694	9	glacé	glacé	VBN
39550	2694	10	;	;	:
39550	2694	11	queen	queen	NNP
39550	2694	12	olives	olive	VBZ
39550	2694	13	with	with	IN
39550	2694	14	the	the	DT
39550	2694	15	stones	stone	NNS
39550	2694	16	removed	remove	VBN
39550	2694	17	,	,	,
39550	2694	18	and	and	CC
39550	2694	19	warmed	warm	VBN
39550	2694	20	in	in	IN
39550	2694	21	sherry	sherry	NNP
39550	2694	22	wine	wine	NN
39550	2694	23	;	;	,
39550	2694	24	and	and	CC
39550	2694	25	French	french	JJ
39550	2694	26	carrots	carrot	NNS
39550	2694	27	.	.	.
39550	2695	1	MAY	MAY	NNP
39550	2695	2	4	4	CD
39550	2695	3	BREAKFAST	BREAKFAST	NNP
39550	2695	4	Raspberries	Raspberries	NNPS
39550	2695	5	with	with	IN
39550	2695	6	cream	cream	NN
39550	2695	7	Boiled	boil	VBN
39550	2695	8	eggs	egg	NNS
39550	2695	9	Buttered	Buttered	NNP
39550	2695	10	toast	toast	NN
39550	2695	11	Coffee	Coffee	NNP
39550	2695	12	LUNCHEON	LUNCHEON	NNP
39550	2695	13	Canapé	Canapé	NNP
39550	2695	14	Riga	Riga	NNP
39550	2695	15	Sand	Sand	NNP
39550	2695	16	dabs	dabs	NNP
39550	2695	17	,	,	,
39550	2695	18	meunière	meunière	NNP
39550	2695	19	Ox	Ox	NNP
39550	2695	20	tail	tail	VB
39550	2695	21	braisé	braisé	NN
39550	2695	22	Noodles	Noodles	NNP
39550	2695	23	Polonaise	Polonaise	NNP
39550	2695	24	Cole	Cole	NNP
39550	2695	25	slaw	slaw	NN
39550	2695	26	,	,	,
39550	2695	27	1,000	1,000	CD
39550	2695	28	Island	island	NN
39550	2695	29	dressing	dress	VBG
39550	2695	30	Lemon	Lemon	NNP
39550	2695	31	custard	custard	JJ
39550	2695	32	pie	pie	NN
39550	2695	33	Coffee	Coffee	NNP
39550	2695	34	DINNER	DINNER	NNP
39550	2695	35	Purée	Purée	NNP
39550	2695	36	of	of	IN
39550	2695	37	red	red	JJ
39550	2695	38	kidney	kidney	NN
39550	2695	39	beans	bean	NNS
39550	2695	40	Radishes	Radishes	NNP
39550	2695	41	Fillet	Fillet	NNP
39550	2695	42	of	of	IN
39550	2695	43	halibut	halibut	NNP
39550	2695	44	,	,	,
39550	2695	45	Bristol	Bristol	NNP
39550	2695	46	Sweetbreads	Sweetbreads	NNP
39550	2695	47	braisé	braisé	NN
39550	2695	48	,	,	,
39550	2695	49	Zurich	Zurich	NNP
39550	2695	50	New	New	NNP
39550	2695	51	peas	pea	NNS
39550	2695	52	,	,	,
39550	2695	53	au	au	NNP
39550	2695	54	cerfeuil	cerfeuil	NN
39550	2695	55	Julienne	Julienne	NNP
39550	2695	56	potatoes	potato	NNS
39550	2695	57	Roast	Roast	NNP
39550	2695	58	chicken	chicken	NN
39550	2695	59	,	,	,
39550	2695	60	au	au	NNP
39550	2695	61	jus	jus	NNP
39550	2695	62	Lettuce	Lettuce	NNP
39550	2695	63	and	and	CC
39550	2695	64	grapefruit	grapefruit	JJ
39550	2695	65	salad	salad	NN
39550	2695	66	Savarin	Savarin	NNP
39550	2695	67	Mirabelle	Mirabelle	NNP
39550	2695	68	Coffee	Coffee	NNP
39550	2695	69	=	=	SYM
39550	2695	70	Ox	ox	UH
39550	2695	71	tail	tail	NN
39550	2695	72	braisé.=	braisé.=	CD
39550	2695	73	Cut	Cut	NNP
39550	2695	74	two	two	CD
39550	2695	75	ox	ox	JJ
39550	2695	76	tails	tail	NNS
39550	2695	77	in	in	IN
39550	2695	78	pieces	piece	NNS
39550	2695	79	three	three	CD
39550	2695	80	inches	inch	NNS
39550	2695	81	long	long	JJ
39550	2695	82	,	,	,
39550	2695	83	wash	wash	VBP
39550	2695	84	well	well	RB
39550	2695	85	and	and	CC
39550	2695	86	dry	dry	VB
39550	2695	87	with	with	IN
39550	2695	88	a	a	DT
39550	2695	89	towel	towel	NN
39550	2695	90	or	or	CC
39550	2695	91	cloth	cloth	NN
39550	2695	92	.	.	.
39550	2696	1	Season	season	NN
39550	2696	2	with	with	IN
39550	2696	3	salt	salt	NN
39550	2696	4	and	and	CC
39550	2696	5	pepper	pepper	NN
39550	2696	6	.	.	.
39550	2697	1	In	in	IN
39550	2697	2	a	a	DT
39550	2697	3	casserole	casserole	NN
39550	2697	4	put	put	VBD
39550	2697	5	three	three	CD
39550	2697	6	ounces	ounce	NNS
39550	2697	7	of	of	IN
39550	2697	8	butter	butter	NN
39550	2697	9	,	,	,
39550	2697	10	put	put	VBN
39550	2697	11	on	on	IN
39550	2697	12	the	the	DT
39550	2697	13	stove	stove	NN
39550	2697	14	,	,	,
39550	2697	15	and	and	CC
39550	2697	16	when	when	WRB
39550	2697	17	hot	hot	JJ
39550	2697	18	add	add	VBP
39550	2697	19	the	the	DT
39550	2697	20	ox	ox	JJ
39550	2697	21	tail	tail	NN
39550	2697	22	.	.	.
39550	2698	1	Sauté	sauté	NN
39550	2698	2	until	until	IN
39550	2698	3	nice	nice	JJ
39550	2698	4	and	and	CC
39550	2698	5	brown	brown	JJ
39550	2698	6	,	,	,
39550	2698	7	then	then	RB
39550	2698	8	add	add	VB
39550	2698	9	three	three	CD
39550	2698	10	spoonfuls	spoonful	NNS
39550	2698	11	of	of	IN
39550	2698	12	flour	flour	NN
39550	2698	13	,	,	,
39550	2698	14	and	and	CC
39550	2698	15	let	let	VB
39550	2698	16	that	that	DT
39550	2698	17	become	become	VB
39550	2698	18	brown	brown	JJ
39550	2698	19	also	also	RB
39550	2698	20	.	.	.
39550	2699	1	Then	then	RB
39550	2699	2	add	add	VB
39550	2699	3	one	one	CD
39550	2699	4	quart	quart	NN
39550	2699	5	of	of	IN
39550	2699	6	boiling	boiling	NN
39550	2699	7	water	water	NN
39550	2699	8	,	,	,
39550	2699	9	a	a	DT
39550	2699	10	bouquet	bouquet	NN
39550	2699	11	garni	garni	NN
39550	2699	12	,	,	,
39550	2699	13	a	a	DT
39550	2699	14	little	little	JJ
39550	2699	15	salt	salt	NN
39550	2699	16	,	,	,
39550	2699	17	one	one	CD
39550	2699	18	-	-	HYPH
39550	2699	19	half	half	NN
39550	2699	20	can	can	NN
39550	2699	21	of	of	IN
39550	2699	22	tomatoes	tomato	NNS
39550	2699	23	,	,	,
39550	2699	24	or	or	CC
39550	2699	25	four	four	CD
39550	2699	26	chopped	chop	VBN
39550	2699	27	fresh	fresh	JJ
39550	2699	28	tomatoes	tomato	NNS
39550	2699	29	,	,	,
39550	2699	30	one	one	CD
39550	2699	31	piece	piece	NN
39550	2699	32	of	of	IN
39550	2699	33	garlic	garlic	NN
39550	2699	34	,	,	,
39550	2699	35	an	an	DT
39550	2699	36	onion	onion	NN
39550	2699	37	and	and	CC
39550	2699	38	a	a	DT
39550	2699	39	carrot	carrot	NN
39550	2699	40	.	.	.
39550	2700	1	Cover	cover	VB
39550	2700	2	the	the	DT
39550	2700	3	casserole	casserole	NN
39550	2700	4	and	and	CC
39550	2700	5	put	put	VBD
39550	2700	6	in	in	IN
39550	2700	7	the	the	DT
39550	2700	8	oven	oven	NN
39550	2700	9	until	until	IN
39550	2700	10	the	the	DT
39550	2700	11	ox	ox	JJ
39550	2700	12	tail	tail	NN
39550	2700	13	is	be	VBZ
39550	2700	14	soft	soft	JJ
39550	2700	15	.	.	.
39550	2701	1	It	-PRON-	PRP
39550	2701	2	will	will	MD
39550	2701	3	require	require	VB
39550	2701	4	two	two	CD
39550	2701	5	or	or	CC
39550	2701	6	three	three	CD
39550	2701	7	hours	hour	NNS
39550	2701	8	.	.	.
39550	2702	1	When	when	WRB
39550	2702	2	done	do	VBN
39550	2702	3	remove	remove	VB
39550	2702	4	the	the	DT
39550	2702	5	ox	ox	JJ
39550	2702	6	tail	tail	NN
39550	2702	7	to	to	IN
39550	2702	8	a	a	DT
39550	2702	9	platter	platter	NN
39550	2702	10	,	,	,
39550	2702	11	reduce	reduce	VB
39550	2702	12	the	the	DT
39550	2702	13	sauce	sauce	NN
39550	2702	14	,	,	,
39550	2702	15	season	season	NN
39550	2702	16	well	well	RB
39550	2702	17	,	,	,
39550	2702	18	and	and	CC
39550	2702	19	strain	strain	VB
39550	2702	20	over	over	IN
39550	2702	21	the	the	DT
39550	2702	22	ox	ox	JJ
39550	2702	23	tail	tail	NN
39550	2702	24	on	on	IN
39550	2702	25	the	the	DT
39550	2702	26	platter	platter	NN
39550	2702	27	.	.	.
39550	2703	1	=	=	NFP
39550	2703	2	Purée	Purée	NNP
39550	2703	3	of	of	IN
39550	2703	4	kidney	kidney	NN
39550	2703	5	beans.=	beans.=	CD
39550	2703	6	Soak	Soak	NNP
39550	2703	7	three	three	CD
39550	2703	8	pounds	pound	NNS
39550	2703	9	of	of	IN
39550	2703	10	dry	dry	JJ
39550	2703	11	red	red	JJ
39550	2703	12	kidney	kidney	NN
39550	2703	13	beans	bean	NNS
39550	2703	14	in	in	IN
39550	2703	15	cold	cold	JJ
39550	2703	16	water	water	NN
39550	2703	17	over	over	IN
39550	2703	18	night	night	NN
39550	2703	19	.	.	.
39550	2704	1	Then	then	RB
39550	2704	2	put	put	VB
39550	2704	3	on	on	IN
39550	2704	4	fire	fire	NN
39550	2704	5	with	with	IN
39550	2704	6	two	two	CD
39550	2704	7	quarts	quart	NNS
39550	2704	8	of	of	IN
39550	2704	9	cold	cold	JJ
39550	2704	10	water	water	NN
39550	2704	11	,	,	,
39550	2704	12	a	a	DT
39550	2704	13	handful	handful	NN
39550	2704	14	of	of	IN
39550	2704	15	salt	salt	NN
39550	2704	16	,	,	,
39550	2704	17	a	a	DT
39550	2704	18	ham	ham	NN
39550	2704	19	bone	bone	NN
39550	2704	20	,	,	,
39550	2704	21	an	an	DT
39550	2704	22	onion	onion	NN
39550	2704	23	,	,	,
39550	2704	24	a	a	DT
39550	2704	25	carrot	carrot	NN
39550	2704	26	and	and	CC
39550	2704	27	a	a	DT
39550	2704	28	bouquet	bouquet	NN
39550	2704	29	garni	garni	NN
39550	2704	30	.	.	.
39550	2705	1	Skim	Skim	NNP
39550	2705	2	well	well	RB
39550	2705	3	,	,	,
39550	2705	4	and	and	CC
39550	2705	5	when	when	WRB
39550	2705	6	it	-PRON-	PRP
39550	2705	7	boils	boil	VBZ
39550	2705	8	,	,	,
39550	2705	9	cover	cover	VB
39550	2705	10	and	and	CC
39550	2705	11	cook	cook	NN
39550	2705	12	until	until	IN
39550	2705	13	soft	soft	JJ
39550	2705	14	.	.	.
39550	2706	1	Remove	remove	VB
39550	2706	2	the	the	DT
39550	2706	3	ham	ham	NNP
39550	2706	4	bone	bone	NN
39550	2706	5	,	,	,
39550	2706	6	carrot	carrot	NN
39550	2706	7	,	,	,
39550	2706	8	onion	onion	NN
39550	2706	9	,	,	,
39550	2706	10	and	and	CC
39550	2706	11	bouquet	bouquet	VB
39550	2706	12	garni	garni	NN
39550	2706	13	,	,	,
39550	2706	14	and	and	CC
39550	2706	15	strain	strain	VB
39550	2706	16	the	the	DT
39550	2706	17	beans	bean	NNS
39550	2706	18	through	through	IN
39550	2706	19	a	a	DT
39550	2706	20	fine	fine	JJ
39550	2706	21	sieve	sieve	NN
39550	2706	22	.	.	.
39550	2707	1	Put	put	VB
39550	2707	2	back	back	RB
39550	2707	3	in	in	IN
39550	2707	4	casserole	casserole	NN
39550	2707	5	,	,	,
39550	2707	6	boil	boil	VB
39550	2707	7	again	again	RB
39550	2707	8	,	,	,
39550	2707	9	then	then	RB
39550	2707	10	season	season	VB
39550	2707	11	with	with	IN
39550	2707	12	salt	salt	NN
39550	2707	13	and	and	CC
39550	2707	14	pepper	pepper	NN
39550	2707	15	,	,	,
39550	2707	16	and	and	CC
39550	2707	17	add	add	VB
39550	2707	18	three	three	CD
39550	2707	19	ounces	ounce	NNS
39550	2707	20	of	of	IN
39550	2707	21	butter	butter	NN
39550	2707	22	,	,	,
39550	2707	23	little	little	JJ
39550	2707	24	by	by	IN
39550	2707	25	little	little	JJ
39550	2707	26	,	,	,
39550	2707	27	and	and	CC
39550	2707	28	stir	stir	VB
39550	2707	29	well	well	RB
39550	2707	30	until	until	IN
39550	2707	31	thoroughly	thoroughly	RB
39550	2707	32	melted	melt	VBN
39550	2707	33	.	.	.
39550	2708	1	Serve	serve	VB
39550	2708	2	with	with	IN
39550	2708	3	bread	bread	NN
39550	2708	4	cut	cut	VBN
39550	2708	5	in	in	IN
39550	2708	6	small	small	JJ
39550	2708	7	squares	square	NNS
39550	2708	8	and	and	CC
39550	2708	9	fried	fry	VBN
39550	2708	10	in	in	IN
39550	2708	11	butter	butter	NN
39550	2708	12	.	.	.
39550	2709	1	=	=	NFP
39550	2709	2	Fillet	Fillet	NNP
39550	2709	3	of	of	IN
39550	2709	4	halibut	halibut	NNP
39550	2709	5	,	,	,
39550	2709	6	Bristol.=	bristol.=	VBP
39550	2709	7	Put	put	VB
39550	2709	8	four	four	CD
39550	2709	9	fillets	fillet	NNS
39550	2709	10	of	of	IN
39550	2709	11	halibut	halibut	NN
39550	2709	12	in	in	IN
39550	2709	13	a	a	DT
39550	2709	14	buttered	butter	VBN
39550	2709	15	sauté	sauté	NN
39550	2709	16	pan	pan	NN
39550	2709	17	,	,	,
39550	2709	18	season	season	NN
39550	2709	19	with	with	IN
39550	2709	20	salt	salt	NN
39550	2709	21	and	and	CC
39550	2709	22	pepper	pepper	NN
39550	2709	23	,	,	,
39550	2709	24	cover	cover	VBP
39550	2709	25	with	with	IN
39550	2709	26	buttered	butter	VBN
39550	2709	27	paper	paper	NN
39550	2709	28	,	,	,
39550	2709	29	add	add	VB
39550	2709	30	one	one	CD
39550	2709	31	-	-	HYPH
39550	2709	32	half	half	NN
39550	2709	33	glass	glass	NN
39550	2709	34	of	of	IN
39550	2709	35	milk	milk	NN
39550	2709	36	and	and	CC
39550	2709	37	water	water	NN
39550	2709	38	mixed	mix	VBN
39550	2709	39	,	,	,
39550	2709	40	and	and	CC
39550	2709	41	cook	cook	NN
39550	2709	42	.	.	.
39550	2710	1	When	when	WRB
39550	2710	2	done	do	VBN
39550	2710	3	place	place	NN
39550	2710	4	the	the	DT
39550	2710	5	fish	fish	NN
39550	2710	6	on	on	IN
39550	2710	7	a	a	DT
39550	2710	8	buttered	butter	VBN
39550	2710	9	platter	platter	NN
39550	2710	10	,	,	,
39550	2710	11	garnish	garnish	VBP
39550	2710	12	with	with	IN
39550	2710	13	two	two	CD
39550	2710	14	dozen	dozen	NN
39550	2710	15	parboiled	parboil	VBN
39550	2710	16	oysters	oyster	NNS
39550	2710	17	,	,	,
39550	2710	18	and	and	CC
39550	2710	19	cover	cover	VB
39550	2710	20	all	all	DT
39550	2710	21	with	with	IN
39550	2710	22	cream	cream	NN
39550	2710	23	sauce	sauce	NN
39550	2710	24	.	.	.
39550	2711	1	Sprinkle	sprinkle	VB
39550	2711	2	with	with	IN
39550	2711	3	grated	grate	VBN
39550	2711	4	cheese	cheese	NN
39550	2711	5	,	,	,
39550	2711	6	put	put	VBD
39550	2711	7	small	small	JJ
39550	2711	8	bits	bit	NNS
39550	2711	9	of	of	IN
39550	2711	10	butter	butter	NN
39550	2711	11	on	on	IN
39550	2711	12	top	top	NN
39550	2711	13	,	,	,
39550	2711	14	put	put	VBN
39550	2711	15	in	in	RP
39550	2711	16	oven	oven	NN
39550	2711	17	and	and	CC
39550	2711	18	bake	bake	NN
39550	2711	19	until	until	IN
39550	2711	20	colored	color	VBN
39550	2711	21	.	.	.
39550	2712	1	=	=	NFP
39550	2712	2	Sweetbreads	Sweetbreads	NNP
39550	2712	3	braisé	braisé	NN
39550	2712	4	,	,	,
39550	2712	5	Zurich.=	Zurich.=	:
39550	2712	6	Put	put	VB
39550	2712	7	some	some	DT
39550	2712	8	braised	braise	VBN
39550	2712	9	sweetbreads	sweetbread	NNS
39550	2712	10	on	on	IN
39550	2712	11	a	a	DT
39550	2712	12	platter	platter	NN
39550	2712	13	and	and	CC
39550	2712	14	garnish	garnish	NN
39550	2712	15	with	with	IN
39550	2712	16	croustades	croustade	NNS
39550	2712	17	financière	financière	NNP
39550	2712	18	and	and	CC
39550	2712	19	sauce	sauce	NN
39550	2712	20	Madère	Madère	NNP
39550	2712	21	.	.	.
39550	2713	1	MAY	MAY	NNP
39550	2713	2	5	5	CD
39550	2713	3	BREAKFAST	BREAKFAST	NNP
39550	2713	4	Gooseberries	Gooseberries	NNPS
39550	2713	5	in	in	IN
39550	2713	6	cream	cream	NN
39550	2713	7	Waffles	Waffles	NNP
39550	2713	8	Honey	Honey	NNP
39550	2713	9	in	in	IN
39550	2713	10	comb	comb	NN
39550	2713	11	Coffee	coffee	NN
39550	2713	12	LUNCHEON	LUNCHEON	NNP
39550	2713	13	Oranges	Oranges	NNPS
39550	2713	14	en	en	VBP
39550	2713	15	suprême	suprême	FW
39550	2713	16	au	au	NNP
39550	2713	17	Curaçao	Curaçao	NNP
39550	2713	18	Clam	Clam	NNP
39550	2713	19	broth	broth	NN
39550	2713	20	in	in	IN
39550	2713	21	cups	cup	NNS
39550	2713	22	Cheese	Cheese	NNP
39550	2713	23	straws	straws	NN
39550	2713	24	Broiled	broil	VBN
39550	2713	25	squab	squab	NN
39550	2713	26	on	on	IN
39550	2713	27	toast	toast	NNP
39550	2713	28	Olivette	Olivette	NNP
39550	2713	29	potatoes	potatoe	VBZ
39550	2713	30	Cold	Cold	NNP
39550	2713	31	asparagus	asparagus	NN
39550	2713	32	,	,	,
39550	2713	33	mustard	mustard	NN
39550	2713	34	sauce	sauce	NN
39550	2713	35	Chocolate	Chocolate	NNP
39550	2713	36	éclairs	éclair	NNS
39550	2713	37	Coffee	Coffee	NNP
39550	2713	38	DINNER	DINNER	NNP
39550	2713	39	Consommé	Consommé	NNP
39550	2713	40	croûte	croûte	NN
39550	2713	41	au	au	NNP
39550	2713	42	pot	pot	NN
39550	2713	43	Crab	crab	NN
39550	2713	44	legs	leg	NNS
39550	2713	45	,	,	,
39550	2713	46	Josephine	Josephine	NNP
39550	2713	47	Fillet	Fillet	NNP
39550	2713	48	of	of	IN
39550	2713	49	beef	beef	NN
39550	2713	50	,	,	,
39550	2713	51	Cendrillon	Cendrillon	NNP
39550	2713	52	Pâté	Pâté	NNP
39550	2713	53	de	de	NNP
39550	2713	54	foie	foie	NNP
39550	2713	55	gras	gra	VBZ
39550	2713	56	Hearts	Hearts	NNPS
39550	2713	57	of	of	IN
39550	2713	58	lettuce	lettuce	NN
39550	2713	59	Omelet	Omelet	NNP
39550	2713	60	with	with	IN
39550	2713	61	fresh	fresh	JJ
39550	2713	62	strawberries	strawberry	NNS
39550	2713	63	Demi	Demi	NNP
39550	2713	64	tasse	tasse	NN
39550	2713	65	=	=	SYM
39550	2713	66	Oranges	orange	NNS
39550	2713	67	en	en	FW
39550	2713	68	suprême	suprême	FW
39550	2713	69	au	au	NNP
39550	2713	70	Curaçao.=	Curaçao.=	NNP
39550	2713	71	Slice	Slice	NNP
39550	2713	72	two	two	CD
39550	2713	73	oranges	orange	NNS
39550	2713	74	,	,	,
39550	2713	75	sprinkle	sprinkle	VBP
39550	2713	76	with	with	IN
39550	2713	77	a	a	DT
39550	2713	78	spoonful	spoonful	NN
39550	2713	79	of	of	IN
39550	2713	80	powdered	powdered	JJ
39550	2713	81	sugar	sugar	NN
39550	2713	82	,	,	,
39550	2713	83	and	and	CC
39550	2713	84	add	add	VB
39550	2713	85	one	one	CD
39550	2713	86	pony	pony	NN
39550	2713	87	of	of	IN
39550	2713	88	Curaçao	Curaçao	NNP
39550	2713	89	.	.	.
39550	2714	1	Have	have	VBP
39550	2714	2	well	well	RB
39550	2714	3	iced	iced	JJ
39550	2714	4	,	,	,
39550	2714	5	and	and	CC
39550	2714	6	serve	serve	VB
39550	2714	7	in	in	IN
39550	2714	8	large	large	JJ
39550	2714	9	suprême	suprême	NN
39550	2714	10	glasses	glass	NNS
39550	2714	11	.	.	.
39550	2715	1	=	=	NFP
39550	2715	2	Consommé	Consommé	NNP
39550	2715	3	croûte	croûte	NN
39550	2715	4	au	au	NNP
39550	2715	5	pot.=	pot.=	NNP
39550	2715	6	Cut	Cut	NNP
39550	2715	7	carrots	carrot	NNS
39550	2715	8	,	,	,
39550	2715	9	turnips	turnip	NNS
39550	2715	10	,	,	,
39550	2715	11	cabbage	cabbage	NN
39550	2715	12	and	and	CC
39550	2715	13	leeks	leek	NNS
39550	2715	14	in	in	IN
39550	2715	15	small	small	JJ
39550	2715	16	thin	thin	JJ
39550	2715	17	squares	square	NNS
39550	2715	18	,	,	,
39550	2715	19	parboil	parboil	NN
39550	2715	20	,	,	,
39550	2715	21	and	and	CC
39550	2715	22	finish	finish	NN
39550	2715	23	cooking	cooking	NN
39550	2715	24	in	in	IN
39550	2715	25	consommé	consommé	NN
39550	2715	26	.	.	.
39550	2716	1	Serve	serve	VB
39550	2716	2	with	with	IN
39550	2716	3	sliced	slice	VBN
39550	2716	4	French	french	JJ
39550	2716	5	bread	bread	NN
39550	2716	6	browned	brown	VBN
39550	2716	7	in	in	IN
39550	2716	8	oven	oven	NNP
39550	2716	9	.	.	.
39550	2717	1	=	=	NFP
39550	2717	2	Crab	crab	NN
39550	2717	3	legs	leg	NNS
39550	2717	4	,	,	,
39550	2717	5	Josephine.=	Josephine.=	NNP
39550	2717	6	Bread	Bread	NNP
39550	2717	7	the	the	DT
39550	2717	8	crab	crab	NN
39550	2717	9	legs	leg	NNS
39550	2717	10	with	with	IN
39550	2717	11	fresh	fresh	JJ
39550	2717	12	bread	bread	NN
39550	2717	13	crumbs	crumb	NNS
39550	2717	14	,	,	,
39550	2717	15	and	and	CC
39550	2717	16	fry	fry	VB
39550	2717	17	in	in	IN
39550	2717	18	a	a	DT
39550	2717	19	pan	pan	NN
39550	2717	20	,	,	,
39550	2717	21	with	with	IN
39550	2717	22	butter	butter	NN
39550	2717	23	.	.	.
39550	2718	1	Dish	dish	VB
39550	2718	2	up	up	RP
39550	2718	3	on	on	IN
39550	2718	4	a	a	DT
39550	2718	5	round	round	JJ
39550	2718	6	platter	platter	NN
39550	2718	7	,	,	,
39550	2718	8	with	with	IN
39550	2718	9	sliced	slice	VBN
39550	2718	10	fresh	fresh	JJ
39550	2718	11	mushrooms	mushroom	NNS
39550	2718	12	sauté	sauté	VBP
39550	2718	13	in	in	IN
39550	2718	14	butter	butter	NN
39550	2718	15	in	in	IN
39550	2718	16	center	center	NN
39550	2718	17	.	.	.
39550	2719	1	Serve	serve	VB
39550	2719	2	sauce	sauce	NN
39550	2719	3	Colbert	Colbert	NNP
39550	2719	4	separate	separate	JJ
39550	2719	5	.	.	.
39550	2720	1	=	=	NFP
39550	2720	2	Fillet	Fillet	NNP
39550	2720	3	of	of	IN
39550	2720	4	beef	beef	NN
39550	2720	5	,	,	,
39550	2720	6	Cendrillon.=	Cendrillon.=	NNP
39550	2720	7	Roast	Roast	NNP
39550	2720	8	tenderloin	tenderloin	JJ
39550	2720	9	of	of	IN
39550	2720	10	beef	beef	NN
39550	2720	11	,	,	,
39550	2720	12	sauce	sauce	NN
39550	2720	13	Madère	Madère	NNP
39550	2720	14	,	,	,
39550	2720	15	garnished	garnish	VBN
39550	2720	16	with	with	IN
39550	2720	17	the	the	DT
39550	2720	18	following	follow	VBG
39550	2720	19	:	:	:
39550	2720	20	Shape	shape	VB
39550	2720	21	some	some	DT
39550	2720	22	potato	potato	NN
39550	2720	23	croquettes	croquette	VBZ
39550	2720	24	in	in	IN
39550	2720	25	the	the	DT
39550	2720	26	form	form	NN
39550	2720	27	of	of	IN
39550	2720	28	small	small	JJ
39550	2720	29	patties	patty	NNS
39550	2720	30	,	,	,
39550	2720	31	about	about	RB
39550	2720	32	one	one	CD
39550	2720	33	and	and	CC
39550	2720	34	one	one	CD
39550	2720	35	-	-	HYPH
39550	2720	36	half	half	NN
39550	2720	37	inch	inch	NN
39550	2720	38	in	in	IN
39550	2720	39	diameter	diameter	NN
39550	2720	40	and	and	CC
39550	2720	41	one	one	CD
39550	2720	42	inch	inch	NN
39550	2720	43	high	high	JJ
39550	2720	44	.	.	.
39550	2721	1	Roll	roll	VB
39550	2721	2	in	in	IN
39550	2721	3	flour	flour	NN
39550	2721	4	,	,	,
39550	2721	5	beaten	beat	VBN
39550	2721	6	eggs	egg	NNS
39550	2721	7	,	,	,
39550	2721	8	and	and	CC
39550	2721	9	bread	bread	NN
39550	2721	10	crumbs	crumb	NNS
39550	2721	11	.	.	.
39550	2722	1	Mark	mark	VB
39550	2722	2	about	about	IN
39550	2722	3	an	an	DT
39550	2722	4	eighth	eighth	JJ
39550	2722	5	inch	inch	NN
39550	2722	6	deep	deep	RB
39550	2722	7	on	on	IN
39550	2722	8	top	top	NN
39550	2722	9	with	with	IN
39550	2722	10	a	a	DT
39550	2722	11	small	small	JJ
39550	2722	12	round	round	JJ
39550	2722	13	cutter	cutter	NN
39550	2722	14	,	,	,
39550	2722	15	and	and	CC
39550	2722	16	fry	fry	VB
39550	2722	17	in	in	IN
39550	2722	18	swimming	swimming	NN
39550	2722	19	lard	lard	NN
39550	2722	20	.	.	.
39550	2723	1	Then	then	RB
39550	2723	2	lay	lie	VBD
39550	2723	3	out	out	RP
39550	2723	4	on	on	IN
39550	2723	5	a	a	DT
39550	2723	6	towel	towel	NN
39550	2723	7	,	,	,
39550	2723	8	lift	lift	VB
39550	2723	9	out	out	RP
39550	2723	10	the	the	DT
39550	2723	11	cover	cover	NN
39550	2723	12	formed	form	VBN
39550	2723	13	by	by	IN
39550	2723	14	the	the	DT
39550	2723	15	cutter	cutter	NN
39550	2723	16	,	,	,
39550	2723	17	and	and	CC
39550	2723	18	save	save	VB
39550	2723	19	.	.	.
39550	2724	1	Scoop	scoop	VB
39550	2724	2	out	out	RP
39550	2724	3	the	the	DT
39550	2724	4	center	center	NN
39550	2724	5	,	,	,
39550	2724	6	fill	fill	VB
39550	2724	7	with	with	IN
39550	2724	8	a	a	DT
39550	2724	9	soubise	soubise	NN
39550	2724	10	(	(	-LRB-
39550	2724	11	purée	purée	NNP
39550	2724	12	of	of	IN
39550	2724	13	onions	onion	NNS
39550	2724	14	)	)	-RRB-
39550	2724	15	,	,	,
39550	2724	16	and	and	CC
39550	2724	17	replace	replace	VB
39550	2724	18	the	the	DT
39550	2724	19	cover	cover	NN
39550	2724	20	.	.	.
39550	2725	1	MAY	MAY	NNP
39550	2725	2	6	6	CD
39550	2725	3	BREAKFAST	BREAKFAST	NNP
39550	2725	4	Strawberries	Strawberries	NNPS
39550	2725	5	and	and	CC
39550	2725	6	raspberries	raspberry	NNS
39550	2725	7	,	,	,
39550	2725	8	with	with	IN
39550	2725	9	cream	cream	NN
39550	2725	10	Scrambled	scramble	VBN
39550	2725	11	eggs	egg	NNS
39550	2725	12	Rolls	Rolls	NNP
39550	2725	13	Oolong	Oolong	NNP
39550	2725	14	tea	tea	NN
39550	2725	15	LUNCHEON	LUNCHEON	NNP
39550	2725	16	Hors	Hors	NNPS
39550	2725	17	d'oeuvres	d'oeuvres	NNP
39550	2725	18	variés	variés	NN
39550	2725	19	Eggs	Eggs	NNP
39550	2725	20	Châteaubriand	Châteaubriand	NNP
39550	2725	21	Breaded	Breaded	NNP
39550	2725	22	lamb	lamb	NN
39550	2725	23	chops	chop	NNS
39550	2725	24	,	,	,
39550	2725	25	reformé	reformé	NNP
39550	2725	26	Endives	Endives	NNP
39550	2725	27	salad	salad	NN
39550	2725	28	Roquefort	Roquefort	NNP
39550	2725	29	cheese	cheese	NN
39550	2725	30	and	and	CC
39550	2725	31	crackers	cracker	NNS
39550	2725	32	Coffee	Coffee	NNP
39550	2725	33	DINNER	DINNER	NNP
39550	2725	34	Lamb	Lamb	NNP
39550	2725	35	broth	broth	NN
39550	2725	36	à	à	NNP
39550	2725	37	la	la	NNP
39550	2725	38	Grecque	Grecque	NNP
39550	2725	39	Ripe	Ripe	NNP
39550	2725	40	California	California	NNP
39550	2725	41	olives	olive	VBZ
39550	2725	42	Lake	Lake	NNP
39550	2725	43	Tahoe	Tahoe	NNP
39550	2725	44	trout	trout	NN
39550	2725	45	,	,	,
39550	2725	46	maître	maître	NNP
39550	2725	47	d'hôtel	d'hôtel	NNP
39550	2725	48	Calf	Calf	NNP
39550	2725	49	's	's	POS
39550	2725	50	head	head	NN
39550	2725	51	,	,	,
39550	2725	52	Providence	Providence	NNP
39550	2725	53	Roast	Roast	NNP
39550	2725	54	chicken	chicken	NN
39550	2725	55	Peas	Peas	NNP
39550	2725	56	Potatoes	Potatoes	NNPS
39550	2725	57	au	au	PRP
39550	2725	58	gratin	gratin	VBP
39550	2725	59	Watercress	watercress	JJ
39550	2725	60	salad	salad	NN
39550	2725	61	French	french	JJ
39550	2725	62	pastry	pastry	NN
39550	2725	63	Coffee	coffee	NN
39550	2725	64	=	=	SYM
39550	2725	65	Eggs	Eggs	NNP
39550	2725	66	Châteaubriand.=	Châteaubriand.=	VBZ
39550	2725	67	Spread	Spread	VBN
39550	2725	68	some	some	DT
39550	2725	69	foie	foie	NN
39550	2725	70	gras	gra	NNS
39550	2725	71	on	on	IN
39550	2725	72	a	a	DT
39550	2725	73	piece	piece	NN
39550	2725	74	of	of	IN
39550	2725	75	toast	toast	NN
39550	2725	76	,	,	,
39550	2725	77	lay	lie	VBD
39550	2725	78	a	a	DT
39550	2725	79	poached	poached	JJ
39550	2725	80	egg	egg	NN
39550	2725	81	on	on	IN
39550	2725	82	top	top	NN
39550	2725	83	,	,	,
39550	2725	84	and	and	CC
39550	2725	85	cover	cover	VB
39550	2725	86	with	with	IN
39550	2725	87	tomato	tomato	NNP
39550	2725	88	sauce	sauce	NN
39550	2725	89	.	.	.
39550	2726	1	=	=	NFP
39550	2726	2	Breaded	Breaded	NNP
39550	2726	3	lamb	lamb	NN
39550	2726	4	chops	chop	NNS
39550	2726	5	,	,	,
39550	2726	6	reformé.=	reformé.=	CD
39550	2726	7	Mix	mix	VBP
39550	2726	8	the	the	DT
39550	2726	9	crumbs	crumb	NNS
39550	2726	10	made	make	VBN
39550	2726	11	from	from	IN
39550	2726	12	one	one	CD
39550	2726	13	loaf	loaf	NN
39550	2726	14	of	of	IN
39550	2726	15	bread	bread	NN
39550	2726	16	with	with	IN
39550	2726	17	two	two	CD
39550	2726	18	slices	slice	NNS
39550	2726	19	of	of	IN
39550	2726	20	chopped	chop	VBN
39550	2726	21	ham	ham	NN
39550	2726	22	and	and	CC
39550	2726	23	one	one	CD
39550	2726	24	spoonful	spoonful	NN
39550	2726	25	of	of	IN
39550	2726	26	chopped	chop	VBN
39550	2726	27	parsley	parsley	NN
39550	2726	28	.	.	.
39550	2727	1	Season	season	NN
39550	2727	2	eight	eight	CD
39550	2727	3	chops	chop	NNS
39550	2727	4	with	with	IN
39550	2727	5	salt	salt	NN
39550	2727	6	and	and	CC
39550	2727	7	pepper	pepper	NN
39550	2727	8	,	,	,
39550	2727	9	roll	roll	NN
39550	2727	10	in	in	IN
39550	2727	11	flour	flour	NN
39550	2727	12	,	,	,
39550	2727	13	then	then	RB
39550	2727	14	in	in	IN
39550	2727	15	beaten	beat	VBN
39550	2727	16	eggs	egg	NNS
39550	2727	17	,	,	,
39550	2727	18	and	and	CC
39550	2727	19	finally	finally	RB
39550	2727	20	in	in	IN
39550	2727	21	the	the	DT
39550	2727	22	crumbs	crumb	NNS
39550	2727	23	mixed	mix	VBN
39550	2727	24	as	as	IN
39550	2727	25	above	above	RB
39550	2727	26	.	.	.
39550	2728	1	Fry	fry	NN
39550	2728	2	in	in	IN
39550	2728	3	hot	hot	JJ
39550	2728	4	butter	butter	NN
39550	2728	5	,	,	,
39550	2728	6	and	and	CC
39550	2728	7	when	when	WRB
39550	2728	8	done	do	VBN
39550	2728	9	place	place	NN
39550	2728	10	on	on	IN
39550	2728	11	a	a	DT
39550	2728	12	platter	platter	NN
39550	2728	13	and	and	CC
39550	2728	14	pour	pour	VB
39550	2728	15	around	around	IN
39550	2728	16	them	-PRON-	PRP
39550	2728	17	the	the	DT
39550	2728	18	following	follow	VBG
39550	2728	19	sauce	sauce	NN
39550	2728	20	:	:	:
39550	2728	21	Cut	cut	VB
39550	2728	22	in	in	IN
39550	2728	23	small	small	JJ
39550	2728	24	strips	strip	NNS
39550	2728	25	,	,	,
39550	2728	26	and	and	CC
39550	2728	27	in	in	IN
39550	2728	28	equal	equal	JJ
39550	2728	29	parts	part	NNS
39550	2728	30	,	,	,
39550	2728	31	some	some	DT
39550	2728	32	gherkins	gherkin	NNS
39550	2728	33	,	,	,
39550	2728	34	beets	beet	NNS
39550	2728	35	,	,	,
39550	2728	36	fresh	fresh	JJ
39550	2728	37	mushrooms	mushroom	NNS
39550	2728	38	sauté	sauté	VBP
39550	2728	39	in	in	IN
39550	2728	40	butter	butter	NN
39550	2728	41	,	,	,
39550	2728	42	or	or	CC
39550	2728	43	canned	can	VBN
39550	2728	44	mushrooms	mushroom	NNS
39550	2728	45	,	,	,
39550	2728	46	smoked	smoke	VBD
39550	2728	47	beef	beef	NN
39550	2728	48	tongue	tongue	NN
39550	2728	49	,	,	,
39550	2728	50	and	and	CC
39550	2728	51	the	the	DT
39550	2728	52	whites	white	NNS
39550	2728	53	of	of	IN
39550	2728	54	hard	hard	RB
39550	2728	55	-	-	HYPH
39550	2728	56	boiled	boil	VBN
39550	2728	57	eggs	egg	NNS
39550	2728	58	.	.	.
39550	2729	1	Add	add	VB
39550	2729	2	one	one	CD
39550	2729	3	pint	pint	NN
39550	2729	4	of	of	IN
39550	2729	5	good	good	JJ
39550	2729	6	meat	meat	NN
39550	2729	7	gravy	gravy	NN
39550	2729	8	and	and	CC
39550	2729	9	a	a	DT
39550	2729	10	spoonful	spoonful	NN
39550	2729	11	of	of	IN
39550	2729	12	melted	melt	VBN
39550	2729	13	currant	currant	NN
39550	2729	14	jelly	jelly	RB
39550	2729	15	.	.	.
39550	2730	1	Season	season	NN
39550	2730	2	with	with	IN
39550	2730	3	salt	salt	NN
39550	2730	4	and	and	CC
39550	2730	5	Cayenne	Cayenne	NNP
39550	2730	6	pepper	pepper	NN
39550	2730	7	.	.	.
39550	2731	1	Serve	serve	VB
39550	2731	2	some	some	DT
39550	2731	3	of	of	IN
39550	2731	4	the	the	DT
39550	2731	5	sauce	sauce	NN
39550	2731	6	separate	separate	JJ
39550	2731	7	.	.	.
39550	2732	1	=	=	NFP
39550	2732	2	Lamb	Lamb	NNP
39550	2732	3	broth	broth	NN
39550	2732	4	,	,	,
39550	2732	5	à	à	NNP
39550	2732	6	la	la	NNP
39550	2732	7	Grecque.=	Grecque.=	NNP
39550	2732	8	Cut	Cut	NNP
39550	2732	9	a	a	DT
39550	2732	10	pound	pound	NN
39550	2732	11	of	of	IN
39550	2732	12	raw	raw	JJ
39550	2732	13	lamb	lamb	NN
39550	2732	14	,	,	,
39550	2732	15	from	from	IN
39550	2732	16	the	the	DT
39550	2732	17	shoulder	shoulder	NN
39550	2732	18	or	or	CC
39550	2732	19	leg	leg	NN
39550	2732	20	,	,	,
39550	2732	21	in	in	IN
39550	2732	22	dices	dice	NNS
39550	2732	23	about	about	IN
39550	2732	24	one	one	CD
39550	2732	25	-	-	HYPH
39550	2732	26	half	half	NN
39550	2732	27	inch	inch	NN
39550	2732	28	square	square	JJ
39550	2732	29	.	.	.
39550	2733	1	In	in	IN
39550	2733	2	a	a	DT
39550	2733	3	casserole	casserole	NN
39550	2733	4	put	put	VBD
39550	2733	5	three	three	CD
39550	2733	6	ounces	ounce	NNS
39550	2733	7	of	of	IN
39550	2733	8	butter	butter	NN
39550	2733	9	and	and	CC
39550	2733	10	set	set	VBD
39550	2733	11	on	on	IN
39550	2733	12	the	the	DT
39550	2733	13	stove	stove	NN
39550	2733	14	.	.	.
39550	2734	1	When	when	WRB
39550	2734	2	hot	hot	JJ
39550	2734	3	add	add	VBP
39550	2734	4	the	the	DT
39550	2734	5	lamb	lamb	NN
39550	2734	6	and	and	CC
39550	2734	7	one	one	CD
39550	2734	8	chopped	chop	VBN
39550	2734	9	onion	onion	NN
39550	2734	10	and	and	CC
39550	2734	11	simmer	simmer	NN
39550	2734	12	together	together	RB
39550	2734	13	for	for	IN
39550	2734	14	ten	ten	CD
39550	2734	15	or	or	CC
39550	2734	16	fifteen	fifteen	CD
39550	2734	17	minutes	minute	NNS
39550	2734	18	.	.	.
39550	2735	1	Then	then	RB
39550	2735	2	add	add	VB
39550	2735	3	two	two	CD
39550	2735	4	spoonfuls	spoonful	NNS
39550	2735	5	of	of	IN
39550	2735	6	flour	flour	NN
39550	2735	7	and	and	CC
39550	2735	8	one	one	CD
39550	2735	9	spoonful	spoonful	NN
39550	2735	10	of	of	IN
39550	2735	11	curry	curry	NN
39550	2735	12	powder	powder	NN
39550	2735	13	,	,	,
39550	2735	14	and	and	CC
39550	2735	15	simmer	simmer	VB
39550	2735	16	for	for	IN
39550	2735	17	five	five	CD
39550	2735	18	minutes	minute	NNS
39550	2735	19	,	,	,
39550	2735	20	then	then	RB
39550	2735	21	add	add	VB
39550	2735	22	two	two	CD
39550	2735	23	quarts	quart	NNS
39550	2735	24	of	of	IN
39550	2735	25	stock	stock	NN
39550	2735	26	,	,	,
39550	2735	27	bouillon	bouillon	NN
39550	2735	28	or	or	CC
39550	2735	29	hot	hot	JJ
39550	2735	30	water	water	NN
39550	2735	31	.	.	.
39550	2736	1	If	if	IN
39550	2736	2	water	water	NN
39550	2736	3	is	be	VBZ
39550	2736	4	used	use	VBN
39550	2736	5	add	add	VB
39550	2736	6	a	a	DT
39550	2736	7	bouquet	bouquet	NN
39550	2736	8	garni	garni	NN
39550	2736	9	.	.	.
39550	2737	1	Bring	bring	VB
39550	2737	2	to	to	IN
39550	2737	3	a	a	DT
39550	2737	4	boil	boil	NN
39550	2737	5	and	and	CC
39550	2737	6	cook	cook	NN
39550	2737	7	for	for	IN
39550	2737	8	fifteen	fifteen	CD
39550	2737	9	minutes	minute	NNS
39550	2737	10	,	,	,
39550	2737	11	then	then	RB
39550	2737	12	add	add	VB
39550	2737	13	a	a	DT
39550	2737	14	cup	cup	NN
39550	2737	15	of	of	IN
39550	2737	16	washed	wash	VBN
39550	2737	17	rice	rice	NN
39550	2737	18	and	and	CC
39550	2737	19	boil	boil	NN
39550	2737	20	until	until	IN
39550	2737	21	soft	soft	JJ
39550	2737	22	.	.	.
39550	2738	1	Season	season	NN
39550	2738	2	with	with	IN
39550	2738	3	salt	salt	NN
39550	2738	4	and	and	CC
39550	2738	5	pepper	pepper	NN
39550	2738	6	,	,	,
39550	2738	7	remove	remove	VB
39550	2738	8	the	the	DT
39550	2738	9	bouquet	bouquet	NN
39550	2738	10	garni	garni	NN
39550	2738	11	if	if	IN
39550	2738	12	used	use	VBN
39550	2738	13	,	,	,
39550	2738	14	add	add	VB
39550	2738	15	one	one	CD
39550	2738	16	tablespoonful	tablespoonful	NN
39550	2738	17	of	of	IN
39550	2738	18	Worcestershire	Worcestershire	NNP
39550	2738	19	sauce	sauce	NN
39550	2738	20	and	and	CC
39550	2738	21	a	a	DT
39550	2738	22	teaspoonful	teaspoonful	NN
39550	2738	23	of	of	IN
39550	2738	24	sugar	sugar	NN
39550	2738	25	.	.	.
39550	2739	1	Serve	serve	VB
39550	2739	2	with	with	IN
39550	2739	3	a	a	DT
39550	2739	4	little	little	JJ
39550	2739	5	chopped	chop	VBN
39550	2739	6	parsley	parsley	NN
39550	2739	7	.	.	.
39550	2740	1	=	=	NFP
39550	2740	2	Calf	Calf	NNP
39550	2740	3	's	's	POS
39550	2740	4	head	head	NN
39550	2740	5	,	,	,
39550	2740	6	Providence.=	Providence.=	NNP
39550	2740	7	Boil	Boil	NNP
39550	2740	8	a	a	DT
39550	2740	9	calf	calf	NN
39550	2740	10	's	's	POS
39550	2740	11	head	head	NN
39550	2740	12	with	with	IN
39550	2740	13	the	the	DT
39550	2740	14	brain	brain	NN
39550	2740	15	and	and	CC
39550	2740	16	tongue	tongue	NN
39550	2740	17	.	.	.
39550	2741	1	Place	place	VB
39550	2741	2	one	one	CD
39550	2741	3	piece	piece	NN
39550	2741	4	of	of	IN
39550	2741	5	each	each	DT
39550	2741	6	,	,	,
39550	2741	7	for	for	IN
39550	2741	8	each	each	DT
39550	2741	9	person	person	NN
39550	2741	10	,	,	,
39550	2741	11	on	on	IN
39550	2741	12	a	a	DT
39550	2741	13	platter	platter	NN
39550	2741	14	,	,	,
39550	2741	15	cover	cover	VBP
39550	2741	16	with	with	IN
39550	2741	17	sauce	sauce	NN
39550	2741	18	Madère	Madère	NNP
39550	2741	19	with	with	IN
39550	2741	20	mushrooms	mushroom	NNS
39550	2741	21	and	and	CC
39550	2741	22	olives	olive	NNS
39550	2741	23	.	.	.
39550	2742	1	MAY	MAY	NNP
39550	2742	2	7	7	CD
39550	2742	3	BREAKFAST	BREAKFAST	NNP
39550	2742	4	Sliced	sliced	JJ
39550	2742	5	bananas	banana	NNS
39550	2742	6	with	with	IN
39550	2742	7	cream	cream	NN
39550	2742	8	Ham	Ham	NNP
39550	2742	9	and	and	CC
39550	2742	10	eggs	egg	NNS
39550	2742	11	Rolls	Rolls	NNPS
39550	2742	12	Coffee	Coffee	NNP
39550	2742	13	LUNCHEON	LUNCHEON	NNP
39550	2742	14	Crab	Crab	NNP
39550	2742	15	salad	salad	NN
39550	2742	16	,	,	,
39550	2742	17	Louis	Louis	NNP
39550	2742	18	Braised	Braised	NNP
39550	2742	19	mutton	mutton	NN
39550	2742	20	chops	chop	VBZ
39550	2742	21	with	with	IN
39550	2742	22	string	string	NN
39550	2742	23	beans	bean	NNS
39550	2742	24	Gendarme	Gendarme	NNP
39550	2742	25	potatoes	potato	NNS
39550	2742	26	Orange	Orange	NNP
39550	2742	27	meringue	meringue	NN
39550	2742	28	pie	pie	NN
39550	2742	29	Demi	Demi	NNP
39550	2742	30	tasse	tasse	IN
39550	2742	31	DINNER	DINNER	NNP
39550	2742	32	Little	Little	NNP
39550	2742	33	Neck	Neck	NNP
39550	2742	34	clams	clam	VBZ
39550	2742	35	Consommé	Consommé	NNP
39550	2742	36	Vivieurs	Vivieurs	NNP
39550	2742	37	Fillet	Fillet	NNP
39550	2742	38	of	of	IN
39550	2742	39	sole	sole	NN
39550	2742	40	,	,	,
39550	2742	41	Suchet	Suchet	NNP
39550	2742	42	Sweetbreads	Sweetbreads	NNP
39550	2742	43	braisé	braisé	NN
39550	2742	44	,	,	,
39550	2742	45	Godard	Godard	NNP
39550	2742	46	Roast	Roast	NNP
39550	2742	47	leg	leg	NN
39550	2742	48	of	of	IN
39550	2742	49	reindeer	reindeer	NN
39550	2742	50	,	,	,
39550	2742	51	au	au	NNP
39550	2742	52	jus	jus	NNP
39550	2742	53	Sweet	Sweet	NNP
39550	2742	54	potatoes	potato	NNS
39550	2742	55	,	,	,
39550	2742	56	Southern	southern	JJ
39550	2742	57	style	style	NN
39550	2742	58	Purée	Purée	NNP
39550	2742	59	of	of	IN
39550	2742	60	salad	salad	NN
39550	2742	61	(	(	-LRB-
39550	2742	62	vegetable	vegetable	NN
39550	2742	63	)	)	-RRB-
39550	2742	64	Vanilla	vanilla	NN
39550	2742	65	ice	ice	NN
39550	2742	66	cream	cream	NN
39550	2742	67	Assorted	Assorted	NNP
39550	2742	68	cakes	cake	VBZ
39550	2742	69	Coffee	Coffee	NNP
39550	2742	70	=	=	SYM
39550	2742	71	Crab	Crab	NNP
39550	2742	72	salad	salad	NN
39550	2742	73	,	,	,
39550	2742	74	Louis.=	Louis.=	NNP
39550	2742	75	Arrange	Arrange	NNP
39550	2742	76	lettuce	lettuce	NN
39550	2742	77	leaves	leave	VBZ
39550	2742	78	around	around	IN
39550	2742	79	the	the	DT
39550	2742	80	inside	inside	NN
39550	2742	81	of	of	IN
39550	2742	82	a	a	DT
39550	2742	83	salad	salad	NN
39550	2742	84	bowl	bowl	NN
39550	2742	85	,	,	,
39550	2742	86	with	with	IN
39550	2742	87	a	a	DT
39550	2742	88	few	few	JJ
39550	2742	89	sliced	sliced	JJ
39550	2742	90	leaves	leave	NNS
39550	2742	91	on	on	IN
39550	2742	92	the	the	DT
39550	2742	93	bottom	bottom	NN
39550	2742	94	.	.	.
39550	2743	1	Put	put	VB
39550	2743	2	crab	crab	NN
39550	2743	3	meat	meat	NN
39550	2743	4	on	on	IN
39550	2743	5	top	top	NN
39550	2743	6	of	of	IN
39550	2743	7	the	the	DT
39550	2743	8	sliced	sliced	JJ
39550	2743	9	leaves	leave	NNS
39550	2743	10	,	,	,
39550	2743	11	and	and	CC
39550	2743	12	a	a	DT
39550	2743	13	few	few	JJ
39550	2743	14	sliced	slice	VBN
39550	2743	15	hard	hard	RB
39550	2743	16	-	-	HYPH
39550	2743	17	boiled	boil	VBN
39550	2743	18	eggs	egg	NNS
39550	2743	19	and	and	CC
39550	2743	20	sliced	slice	VBD
39550	2743	21	chives	chive	NNS
39550	2743	22	on	on	IN
39550	2743	23	top	top	NN
39550	2743	24	of	of	IN
39550	2743	25	the	the	DT
39550	2743	26	crab	crab	NN
39550	2743	27	meat	meat	NN
39550	2743	28	.	.	.
39550	2744	1	In	in	IN
39550	2744	2	another	another	DT
39550	2744	3	bowl	bowl	NN
39550	2744	4	mix	mix	VB
39550	2744	5	one	one	CD
39550	2744	6	-	-	HYPH
39550	2744	7	half	half	NN
39550	2744	8	cup	cup	NN
39550	2744	9	of	of	IN
39550	2744	10	French	french	JJ
39550	2744	11	dressing	dress	VBG
39550	2744	12	with	with	IN
39550	2744	13	one	one	CD
39550	2744	14	-	-	HYPH
39550	2744	15	half	half	NN
39550	2744	16	cup	cup	NN
39550	2744	17	of	of	IN
39550	2744	18	Chili	Chili	NNP
39550	2744	19	sauce	sauce	NN
39550	2744	20	,	,	,
39550	2744	21	two	two	CD
39550	2744	22	spoonfuls	spoonful	NNS
39550	2744	23	of	of	IN
39550	2744	24	mayonnaise	mayonnaise	NN
39550	2744	25	,	,	,
39550	2744	26	salt	salt	NN
39550	2744	27	,	,	,
39550	2744	28	pepper	pepper	NN
39550	2744	29	,	,	,
39550	2744	30	and	and	CC
39550	2744	31	one	one	CD
39550	2744	32	teaspoonful	teaspoonful	NN
39550	2744	33	of	of	IN
39550	2744	34	Worcestershire	Worcestershire	NNP
39550	2744	35	sauce	sauce	NN
39550	2744	36	.	.	.
39550	2745	1	Pour	pour	VB
39550	2745	2	over	over	IN
39550	2745	3	the	the	DT
39550	2745	4	salad	salad	NN
39550	2745	5	,	,	,
39550	2745	6	and	and	CC
39550	2745	7	serve	serve	VB
39550	2745	8	very	very	RB
39550	2745	9	cold	cold	JJ
39550	2745	10	.	.	.
39550	2746	1	=	=	NFP
39550	2746	2	Braised	braise	VBN
39550	2746	3	mutton	mutton	NN
39550	2746	4	chops.=	chops.=	NNS
39550	2746	5	Have	have	VBP
39550	2746	6	six	six	CD
39550	2746	7	chops	chop	NNS
39550	2746	8	cut	cut	VBN
39550	2746	9	one	one	CD
39550	2746	10	and	and	CC
39550	2746	11	one	one	CD
39550	2746	12	-	-	HYPH
39550	2746	13	half	half	NN
39550	2746	14	inches	inch	NNS
39550	2746	15	thick	thick	JJ
39550	2746	16	,	,	,
39550	2746	17	season	season	NN
39550	2746	18	with	with	IN
39550	2746	19	salt	salt	NN
39550	2746	20	and	and	CC
39550	2746	21	pepper	pepper	NN
39550	2746	22	.	.	.
39550	2747	1	In	in	IN
39550	2747	2	a	a	DT
39550	2747	3	sauté	sauté	JJ
39550	2747	4	pan	pan	NN
39550	2747	5	on	on	IN
39550	2747	6	the	the	DT
39550	2747	7	stove	stove	NN
39550	2747	8	put	put	VBN
39550	2747	9	one	one	CD
39550	2747	10	spoonful	spoonful	NN
39550	2747	11	of	of	IN
39550	2747	12	fat	fat	NN
39550	2747	13	or	or	CC
39550	2747	14	lard	lard	NN
39550	2747	15	,	,	,
39550	2747	16	and	and	CC
39550	2747	17	when	when	WRB
39550	2747	18	hot	hot	JJ
39550	2747	19	add	add	VBP
39550	2747	20	the	the	DT
39550	2747	21	chops	chop	NNS
39550	2747	22	and	and	CC
39550	2747	23	fry	fry	NN
39550	2747	24	on	on	IN
39550	2747	25	both	both	DT
39550	2747	26	sides	side	NNS
39550	2747	27	until	until	IN
39550	2747	28	brown	brown	NNP
39550	2747	29	.	.	.
39550	2748	1	Then	then	RB
39550	2748	2	drain	drain	VB
39550	2748	3	off	off	RP
39550	2748	4	the	the	DT
39550	2748	5	fat	fat	NN
39550	2748	6	,	,	,
39550	2748	7	add	add	VB
39550	2748	8	two	two	CD
39550	2748	9	ounces	ounce	NNS
39550	2748	10	of	of	IN
39550	2748	11	butter	butter	NN
39550	2748	12	,	,	,
39550	2748	13	sprinkle	sprinkle	VB
39550	2748	14	with	with	IN
39550	2748	15	a	a	DT
39550	2748	16	spoonful	spoonful	NN
39550	2748	17	of	of	IN
39550	2748	18	flour	flour	NN
39550	2748	19	,	,	,
39550	2748	20	add	add	VB
39550	2748	21	one	one	CD
39550	2748	22	pint	pint	NN
39550	2748	23	of	of	IN
39550	2748	24	stock	stock	NN
39550	2748	25	,	,	,
39550	2748	26	one	one	CD
39550	2748	27	crushed	crush	VBD
39550	2748	28	tomato	tomato	NNP
39550	2748	29	,	,	,
39550	2748	30	one	one	CD
39550	2748	31	bay	bay	NN
39550	2748	32	leaf	leaf	NN
39550	2748	33	,	,	,
39550	2748	34	one	one	CD
39550	2748	35	clove	clove	NN
39550	2748	36	;	;	:
39550	2748	37	and	and	CC
39550	2748	38	then	then	RB
39550	2748	39	simmer	simmer	VBZ
39550	2748	40	slowly	slowly	RB
39550	2748	41	for	for	IN
39550	2748	42	an	an	DT
39550	2748	43	hour	hour	NN
39550	2748	44	and	and	CC
39550	2748	45	a	a	DT
39550	2748	46	half	half	NN
39550	2748	47	.	.	.
39550	2749	1	When	when	WRB
39550	2749	2	done	do	VBN
39550	2749	3	place	place	NN
39550	2749	4	the	the	DT
39550	2749	5	chops	chop	NNS
39550	2749	6	on	on	IN
39550	2749	7	a	a	DT
39550	2749	8	platter	platter	NN
39550	2749	9	,	,	,
39550	2749	10	season	season	VB
39550	2749	11	the	the	DT
39550	2749	12	sauce	sauce	NN
39550	2749	13	well	well	RB
39550	2749	14	,	,	,
39550	2749	15	and	and	CC
39550	2749	16	strain	strain	VB
39550	2749	17	over	over	IN
39550	2749	18	the	the	DT
39550	2749	19	chops	chop	NNS
39550	2749	20	.	.	.
39550	2750	1	=	=	NFP
39550	2750	2	Consommé	Consommé	NNP
39550	2750	3	Vivieurs.=	vivieurs.=	NN
39550	2750	4	Make	make	VB
39550	2750	5	a	a	DT
39550	2750	6	Julienne	Julienne	NNP
39550	2750	7	of	of	IN
39550	2750	8	beets	beet	NNS
39550	2750	9	,	,	,
39550	2750	10	leeks	leek	NNS
39550	2750	11	and	and	CC
39550	2750	12	celery	celery	NN
39550	2750	13	,	,	,
39550	2750	14	in	in	IN
39550	2750	15	equal	equal	JJ
39550	2750	16	parts	part	NNS
39550	2750	17	,	,	,
39550	2750	18	parboil	parboil	NN
39550	2750	19	in	in	IN
39550	2750	20	salt	salt	NN
39550	2750	21	water	water	NN
39550	2750	22	,	,	,
39550	2750	23	and	and	CC
39550	2750	24	finish	finish	NN
39550	2750	25	cooking	cooking	NN
39550	2750	26	in	in	IN
39550	2750	27	consommé	consommé	NN
39550	2750	28	.	.	.
39550	2751	1	Then	then	RB
39550	2751	2	add	add	VB
39550	2751	3	the	the	DT
39550	2751	4	breast	breast	NN
39550	2751	5	of	of	IN
39550	2751	6	a	a	DT
39550	2751	7	boiled	boil	VBN
39550	2751	8	chicken	chicken	NN
39550	2751	9	also	also	RB
39550	2751	10	cut	cut	VBD
39550	2751	11	Julienne	Julienne	NNP
39550	2751	12	.	.	.
39550	2752	1	Chop	chop	VB
39550	2752	2	a	a	DT
39550	2752	3	raw	raw	JJ
39550	2752	4	beet	beet	NN
39550	2752	5	,	,	,
39550	2752	6	press	press	VB
39550	2752	7	out	out	RP
39550	2752	8	the	the	DT
39550	2752	9	juice	juice	NN
39550	2752	10	and	and	CC
39550	2752	11	add	add	VB
39550	2752	12	to	to	IN
39550	2752	13	the	the	DT
39550	2752	14	consommé	consommé	NN
39550	2752	15	.	.	.
39550	2753	1	This	this	DT
39550	2753	2	will	will	MD
39550	2753	3	give	give	VB
39550	2753	4	it	-PRON-	PRP
39550	2753	5	a	a	DT
39550	2753	6	nice	nice	JJ
39550	2753	7	reddish	reddish	JJ
39550	2753	8	color	color	NN
39550	2753	9	.	.	.
39550	2754	1	Serve	serve	VB
39550	2754	2	croûtons	croûton	NNS
39550	2754	3	diablé	diablé	NN
39550	2754	4	separate	separate	JJ
39550	2754	5	.	.	.
39550	2755	1	=	=	NFP
39550	2755	2	Croûtons	croûton	NNS
39550	2755	3	diablé	diablé	NN
39550	2755	4	(	(	-LRB-
39550	2755	5	for	for	IN
39550	2755	6	soup).=	soup).=	NNP
39550	2755	7	Use	Use	NNP
39550	2755	8	either	either	CC
39550	2755	9	white	white	JJ
39550	2755	10	or	or	CC
39550	2755	11	rye	rye	NN
39550	2755	12	bread	bread	NN
39550	2755	13	,	,	,
39550	2755	14	and	and	CC
39550	2755	15	cut	cut	VBN
39550	2755	16	in	in	IN
39550	2755	17	round	round	JJ
39550	2755	18	pieces	piece	NNS
39550	2755	19	the	the	DT
39550	2755	20	size	size	NN
39550	2755	21	of	of	IN
39550	2755	22	a	a	DT
39550	2755	23	quarter	quarter	NN
39550	2755	24	of	of	IN
39550	2755	25	a	a	DT
39550	2755	26	dollar	dollar	NN
39550	2755	27	.	.	.
39550	2756	1	Mix	mix	VB
39550	2756	2	some	some	DT
39550	2756	3	grated	grate	VBN
39550	2756	4	Parmesan	Parmesan	NNP
39550	2756	5	cheese	cheese	NN
39550	2756	6	with	with	IN
39550	2756	7	Cayenne	Cayenne	NNP
39550	2756	8	pepper	pepper	NN
39550	2756	9	,	,	,
39550	2756	10	and	and	CC
39550	2756	11	put	put	VBD
39550	2756	12	on	on	IN
39550	2756	13	the	the	DT
39550	2756	14	round	round	JJ
39550	2756	15	pieces	piece	NNS
39550	2756	16	of	of	IN
39550	2756	17	bread	bread	NN
39550	2756	18	.	.	.
39550	2757	1	Place	place	NN
39550	2757	2	on	on	IN
39550	2757	3	a	a	DT
39550	2757	4	flat	flat	JJ
39550	2757	5	pan	pan	NN
39550	2757	6	and	and	CC
39550	2757	7	bake	bake	NN
39550	2757	8	in	in	RP
39550	2757	9	oven	oven	NNP
39550	2757	10	until	until	IN
39550	2757	11	brown	brown	NNP
39550	2757	12	.	.	.
39550	2758	1	Serve	serve	VB
39550	2758	2	on	on	IN
39550	2758	3	a	a	DT
39550	2758	4	napkin	napkin	NN
39550	2758	5	.	.	.
39550	2759	1	=	=	NFP
39550	2759	2	Fillet	Fillet	NNP
39550	2759	3	of	of	IN
39550	2759	4	sole	sole	NN
39550	2759	5	,	,	,
39550	2759	6	Suchet.=	suchet.=	RB
39550	2759	7	Make	make	VB
39550	2759	8	a	a	DT
39550	2759	9	Julienne	Julienne	NNP
39550	2759	10	of	of	IN
39550	2759	11	vegetables	vegetable	NNS
39550	2759	12	in	in	IN
39550	2759	13	the	the	DT
39550	2759	14	same	same	JJ
39550	2759	15	manner	manner	NN
39550	2759	16	as	as	IN
39550	2759	17	for	for	IN
39550	2759	18	consommé	consommé	NN
39550	2759	19	.	.	.
39550	2760	1	Prepare	prepare	VB
39550	2760	2	a	a	DT
39550	2760	3	fillet	fillet	NN
39550	2760	4	of	of	IN
39550	2760	5	sole	sole	NNP
39550	2760	6	,	,	,
39550	2760	7	au	au	NNP
39550	2760	8	vin	vin	NNP
39550	2760	9	blanc	blanc	NNP
39550	2760	10	.	.	.
39550	2761	1	When	when	WRB
39550	2761	2	the	the	DT
39550	2761	3	sole	sole	NN
39550	2761	4	is	be	VBZ
39550	2761	5	done	do	VBN
39550	2761	6	add	add	VB
39550	2761	7	the	the	DT
39550	2761	8	Julienne	Julienne	NNP
39550	2761	9	of	of	IN
39550	2761	10	vegetables	vegetable	NNS
39550	2761	11	to	to	IN
39550	2761	12	the	the	DT
39550	2761	13	white	white	JJ
39550	2761	14	wine	wine	NN
39550	2761	15	sauce	sauce	NN
39550	2761	16	,	,	,
39550	2761	17	together	together	RB
39550	2761	18	with	with	IN
39550	2761	19	a	a	DT
39550	2761	20	little	little	JJ
39550	2761	21	chopped	chopped	JJ
39550	2761	22	tarragon	tarragon	NN
39550	2761	23	,	,	,
39550	2761	24	and	and	CC
39550	2761	25	pour	pour	VB
39550	2761	26	over	over	IN
39550	2761	27	the	the	DT
39550	2761	28	fish	fish	NN
39550	2761	29	.	.	.
39550	2762	1	Have	have	VBP
39550	2762	2	the	the	DT
39550	2762	3	sauce	sauce	NN
39550	2762	4	well	well	RB
39550	2762	5	seasoned	season	VBN
39550	2762	6	.	.	.
39550	2763	1	=	=	NFP
39550	2763	2	Sweetbreads	Sweetbreads	NNP
39550	2763	3	braisé	braisé	NN
39550	2763	4	,	,	,
39550	2763	5	Godard.=	Godard.=	NNP
39550	2763	6	Braise	Braise	NNP
39550	2763	7	the	the	DT
39550	2763	8	sweetbreads	sweetbread	NNS
39550	2763	9	and	and	CC
39550	2763	10	dish	dish	VB
39550	2763	11	up	up	RP
39550	2763	12	on	on	IN
39550	2763	13	a	a	DT
39550	2763	14	platter	platter	NN
39550	2763	15	.	.	.
39550	2764	1	Garnish	garnish	VB
39550	2764	2	with	with	IN
39550	2764	3	whole	whole	JJ
39550	2764	4	truffles	truffle	NNS
39550	2764	5	heated	heat	VBN
39550	2764	6	in	in	IN
39550	2764	7	sherry	sherry	NNP
39550	2764	8	wine	wine	NN
39550	2764	9	,	,	,
39550	2764	10	and	and	CC
39550	2764	11	whole	whole	JJ
39550	2764	12	heads	head	NNS
39550	2764	13	of	of	IN
39550	2764	14	mushrooms	mushroom	NNS
39550	2764	15	fried	fry	VBN
39550	2764	16	in	in	IN
39550	2764	17	butter	butter	NN
39550	2764	18	,	,	,
39550	2764	19	rooster	rooster	NN
39550	2764	20	combs	comb	NNS
39550	2764	21	,	,	,
39550	2764	22	rooster	rooster	NN
39550	2764	23	fries	fry	NNS
39550	2764	24	,	,	,
39550	2764	25	and	and	CC
39550	2764	26	sauce	sauce	VB
39550	2764	27	Madère	Madère	NNP
39550	2764	28	around	around	IN
39550	2764	29	the	the	DT
39550	2764	30	platter	platter	NN
39550	2764	31	.	.	.
39550	2765	1	MAY	MAY	NNP
39550	2765	2	8	8	CD
39550	2765	3	BREAKFAST	BREAKFAST	NNP
39550	2765	4	Guava	Guava	NNP
39550	2765	5	jelly	jelly	NNP
39550	2765	6	Rice	Rice	NNP
39550	2765	7	cakes	cake	VBZ
39550	2765	8	Breakfast	Breakfast	NNP
39550	2765	9	sausages	sausage	VBZ
39550	2765	10	Chocolate	Chocolate	NNP
39550	2765	11	with	with	IN
39550	2765	12	whipped	whip	VBN
39550	2765	13	cream	cream	NN
39550	2765	14	Rolls	Rolls	NNP
39550	2765	15	LUNCHEON	LUNCHEON	NNP
39550	2765	16	Grapefruit	Grapefruit	NNP
39550	2765	17	en	en	IN
39550	2765	18	suprême	suprême	FW
39550	2765	19	au	au	NNP
39550	2765	20	marasquin	marasquin	NN
39550	2765	21	Consommé	Consommé	NNP
39550	2765	22	in	in	IN
39550	2765	23	cups	cups	NNP
39550	2765	24	Finnan	Finnan	NNP
39550	2765	25	haddie	haddie	NN
39550	2765	26	in	in	IN
39550	2765	27	cream	cream	NN
39550	2765	28	Baked	Baked	NNP
39550	2765	29	potatoes	potato	NNS
39550	2765	30	Italian	italian	JJ
39550	2765	31	salad	salad	NN
39550	2765	32	Camembert	Camembert	NNP
39550	2765	33	cheese	cheese	NN
39550	2765	34	Coffee	Coffee	NNP
39550	2765	35	DINNER	DINNER	NNP
39550	2765	36	Consommé	Consommé	NNP
39550	2765	37	with	with	IN
39550	2765	38	royal	royal	NN
39550	2765	39	and	and	CC
39550	2765	40	carrots	carrot	NNS
39550	2765	41	Ripe	Ripe	NNP
39550	2765	42	California	California	NNP
39550	2765	43	olives	olive	VBZ
39550	2765	44	Crab	crab	NN
39550	2765	45	meat	meat	NN
39550	2765	46	,	,	,
39550	2765	47	Belle	Belle	NNP
39550	2765	48	Hélène	Hélène	NNP
39550	2765	49	Tournedos	Tournedos	NNP
39550	2765	50	Bordelaise	Bordelaise	NNP
39550	2765	51	Julienne	Julienne	NNP
39550	2765	52	potatoes	potato	NNS
39550	2765	53	Cauliflower	Cauliflower	NNP
39550	2765	54	au	au	PRP
39550	2765	55	gratin	gratin	VBD
39550	2765	56	Fresh	fresh	JJ
39550	2765	57	strawberry	strawberry	NN
39550	2765	58	coupe	coupe	NN
39550	2765	59	Assorted	Assorted	NNP
39550	2765	60	cakes	cake	VBZ
39550	2765	61	Coffee	Coffee	NNP
39550	2765	62	=	=	SYM
39550	2765	63	Consommé	Consommé	NNP
39550	2765	64	with	with	IN
39550	2765	65	royal	royal	NN
39550	2765	66	and	and	CC
39550	2765	67	carrots.=	carrots.=	CD
39550	2765	68	Boil	Boil	NNP
39550	2765	69	one	one	CD
39550	2765	70	quart	quart	NN
39550	2765	71	of	of	IN
39550	2765	72	French	french	JJ
39550	2765	73	carrots	carrot	NNS
39550	2765	74	in	in	IN
39550	2765	75	salted	salted	JJ
39550	2765	76	water	water	NN
39550	2765	77	.	.	.
39550	2766	1	When	when	WRB
39550	2766	2	done	do	VBN
39550	2766	3	,	,	,
39550	2766	4	drain	drain	VB
39550	2766	5	off	off	RP
39550	2766	6	the	the	DT
39550	2766	7	water	water	NN
39550	2766	8	and	and	CC
39550	2766	9	pass	pass	VB
39550	2766	10	the	the	DT
39550	2766	11	carrots	carrot	NNS
39550	2766	12	through	through	IN
39550	2766	13	a	a	DT
39550	2766	14	fine	fine	JJ
39550	2766	15	sieve	sieve	NN
39550	2766	16	.	.	.
39550	2767	1	Take	take	VB
39550	2767	2	a	a	DT
39550	2767	3	cup	cup	NN
39550	2767	4	of	of	IN
39550	2767	5	this	this	DT
39550	2767	6	carrot	carrot	NNP
39550	2767	7	purée	purée	NNP
39550	2767	8	and	and	CC
39550	2767	9	mix	mix	VB
39550	2767	10	with	with	IN
39550	2767	11	two	two	CD
39550	2767	12	whole	whole	JJ
39550	2767	13	eggs	egg	NNS
39550	2767	14	and	and	CC
39550	2767	15	one	one	CD
39550	2767	16	yolk	yolk	NN
39550	2767	17	,	,	,
39550	2767	18	season	season	NN
39550	2767	19	with	with	IN
39550	2767	20	salt	salt	NN
39550	2767	21	and	and	CC
39550	2767	22	pepper	pepper	NN
39550	2767	23	,	,	,
39550	2767	24	and	and	CC
39550	2767	25	strain	strain	VB
39550	2767	26	again	again	RB
39550	2767	27	.	.	.
39550	2768	1	Put	put	VB
39550	2768	2	in	in	RP
39550	2768	3	a	a	DT
39550	2768	4	small	small	JJ
39550	2768	5	buttered	buttered	NN
39550	2768	6	pudding	pudding	NN
39550	2768	7	mould	mould	NNP
39550	2768	8	and	and	CC
39550	2768	9	cook	cook	NNP
39550	2768	10	in	in	IN
39550	2768	11	a	a	DT
39550	2768	12	bain	bain	NN
39550	2768	13	-	-	HYPH
39550	2768	14	marie	marie	NN
39550	2768	15	.	.	.
39550	2769	1	When	when	WRB
39550	2769	2	set	set	VBN
39550	2769	3	,	,	,
39550	2769	4	allow	allow	VBP
39550	2769	5	to	to	TO
39550	2769	6	become	become	VB
39550	2769	7	cool	cool	JJ
39550	2769	8	,	,	,
39550	2769	9	remove	remove	VB
39550	2769	10	from	from	IN
39550	2769	11	mould	mould	NNP
39550	2769	12	,	,	,
39550	2769	13	and	and	CC
39550	2769	14	cut	cut	VBD
39550	2769	15	in	in	IN
39550	2769	16	any	any	DT
39550	2769	17	fancy	fancy	JJ
39550	2769	18	shape	shape	NN
39550	2769	19	desired	desire	VBN
39550	2769	20	.	.	.
39550	2770	1	Serve	serve	VB
39550	2770	2	in	in	IN
39550	2770	3	hot	hot	JJ
39550	2770	4	consommé	consommé	NN
39550	2770	5	.	.	.
39550	2771	1	=	=	NFP
39550	2771	2	Tournedos	Tournedos	NNP
39550	2771	3	Bordelaise.=	Bordelaise.=	NNP
39550	2771	4	Either	either	DT
39550	2771	5	fry	fry	NN
39550	2771	6	in	in	IN
39550	2771	7	butter	butter	NN
39550	2771	8	or	or	CC
39550	2771	9	broil	broil	VB
39550	2771	10	a	a	DT
39550	2771	11	small	small	JJ
39550	2771	12	tenderloin	tenderloin	JJ
39550	2771	13	steak	steak	NN
39550	2771	14	.	.	.
39550	2772	1	Dish	dish	VB
39550	2772	2	up	up	RP
39550	2772	3	on	on	IN
39550	2772	4	a	a	DT
39550	2772	5	platter	platter	NN
39550	2772	6	,	,	,
39550	2772	7	put	put	VB
39550	2772	8	some	some	DT
39550	2772	9	sliced	slice	VBN
39550	2772	10	parboiled	parboil	VBN
39550	2772	11	beef	beef	NN
39550	2772	12	marrow	marrow	NN
39550	2772	13	on	on	IN
39550	2772	14	top	top	NN
39550	2772	15	,	,	,
39550	2772	16	and	and	CC
39550	2772	17	cover	cover	VB
39550	2772	18	with	with	IN
39550	2772	19	Bordelaise	Bordelaise	NNP
39550	2772	20	sauce	sauce	NN
39550	2772	21	.	.	.
39550	2773	1	=	=	NFP
39550	2773	2	Fresh	fresh	JJ
39550	2773	3	strawberry	strawberry	JJ
39550	2773	4	coupe.=	coupe.=	CD
39550	2773	5	Select	select	VBP
39550	2773	6	some	some	DT
39550	2773	7	nice	nice	JJ
39550	2773	8	strawberries	strawberry	NNS
39550	2773	9	and	and	CC
39550	2773	10	put	put	VBD
39550	2773	11	them	-PRON-	PRP
39550	2773	12	in	in	IN
39550	2773	13	a	a	DT
39550	2773	14	bowl	bowl	NN
39550	2773	15	with	with	IN
39550	2773	16	powdered	powdered	JJ
39550	2773	17	sugar	sugar	NN
39550	2773	18	and	and	CC
39550	2773	19	a	a	DT
39550	2773	20	little	little	JJ
39550	2773	21	maraschino	maraschino	NN
39550	2773	22	,	,	,
39550	2773	23	and	and	CC
39550	2773	24	mix	mix	VB
39550	2773	25	well	well	RB
39550	2773	26	.	.	.
39550	2774	1	Fill	fill	VB
39550	2774	2	some	some	DT
39550	2774	3	coupe	coupe	NN
39550	2774	4	glasses	glass	NNS
39550	2774	5	about	about	IN
39550	2774	6	half	half	NN
39550	2774	7	full	full	JJ
39550	2774	8	,	,	,
39550	2774	9	pour	pour	VB
39550	2774	10	some	some	DT
39550	2774	11	of	of	IN
39550	2774	12	the	the	DT
39550	2774	13	juice	juice	NN
39550	2774	14	over	over	IN
39550	2774	15	each	each	DT
39550	2774	16	,	,	,
39550	2774	17	and	and	CC
39550	2774	18	fill	fill	VB
39550	2774	19	the	the	DT
39550	2774	20	remainder	remainder	NN
39550	2774	21	of	of	IN
39550	2774	22	the	the	DT
39550	2774	23	glass	glass	NN
39550	2774	24	with	with	IN
39550	2774	25	vanilla	vanilla	NN
39550	2774	26	ice	ice	NN
39550	2774	27	cream	cream	NN
39550	2774	28	.	.	.
39550	2775	1	Decorate	decorate	VB
39550	2775	2	the	the	DT
39550	2775	3	top	top	NN
39550	2775	4	with	with	IN
39550	2775	5	selected	select	VBN
39550	2775	6	strawberries	strawberry	NNS
39550	2775	7	.	.	.
39550	2776	1	=	=	NFP
39550	2776	2	Fresh	fresh	JJ
39550	2776	3	raspberry	raspberry	NN
39550	2776	4	coupe.=	coupe.=	VBD
39550	2776	5	Use	Use	NNP
39550	2776	6	raspberries	raspberry	NNS
39550	2776	7	,	,	,
39550	2776	8	and	and	CC
39550	2776	9	prepare	prepare	VB
39550	2776	10	as	as	IN
39550	2776	11	above	above	RB
39550	2776	12	.	.	.
39550	2777	1	=	=	NFP
39550	2777	2	Banana	Banana	NNP
39550	2777	3	coupe.=	coupe.=	NNP
39550	2777	4	Use	Use	NNP
39550	2777	5	sliced	slice	VBD
39550	2777	6	bananas	banana	NNS
39550	2777	7	,	,	,
39550	2777	8	and	and	CC
39550	2777	9	prepare	prepare	VB
39550	2777	10	in	in	IN
39550	2777	11	the	the	DT
39550	2777	12	same	same	JJ
39550	2777	13	manner	manner	NN
39550	2777	14	as	as	IN
39550	2777	15	for	for	IN
39550	2777	16	strawberries	strawberry	NNS
39550	2777	17	.	.	.
39550	2778	1	=	=	NFP
39550	2778	2	Orange	Orange	NNP
39550	2778	3	coupe.=	coupe.=	VBD
39550	2778	4	Use	Use	NNP
39550	2778	5	sliced	slice	VBD
39550	2778	6	oranges	orange	NNS
39550	2778	7	,	,	,
39550	2778	8	and	and	CC
39550	2778	9	prepare	prepare	VB
39550	2778	10	as	as	IN
39550	2778	11	above	above	RB
39550	2778	12	.	.	.
39550	2779	1	=	=	NFP
39550	2779	2	Grapefruit	Grapefruit	NNP
39550	2779	3	coupe.=	coupe.=	NNP
39550	2779	4	Same	same	RB
39550	2779	5	as	as	IN
39550	2779	6	orange	orange	NNP
39550	2779	7	coupe	coupe	NN
39550	2779	8	,	,	,
39550	2779	9	but	but	CC
39550	2779	10	use	use	VB
39550	2779	11	a	a	DT
39550	2779	12	little	little	RB
39550	2779	13	more	more	JJR
39550	2779	14	sugar	sugar	NN
39550	2779	15	.	.	.
39550	2780	1	MAY	MAY	NNP
39550	2780	2	9	9	CD
39550	2780	3	BREAKFAST	BREAKFAST	NNP
39550	2780	4	Orange	Orange	NNP
39550	2780	5	juice	juice	NN
39550	2780	6	Omelet	Omelet	NNP
39550	2780	7	with	with	IN
39550	2780	8	cèpes	cèpe	NNS
39550	2780	9	Rolls	Rolls	NNPS
39550	2780	10	Coffee	Coffee	NNP
39550	2780	11	LUNCHEON	LUNCHEON	NNP
39550	2780	12	Crab	Crab	NNP
39550	2780	13	ravigote	ravigote	NN
39550	2780	14	Consommé	Consommé	NNP
39550	2780	15	in	in	IN
39550	2780	16	cups	cup	NNS
39550	2780	17	Chicken	Chicken	NNP
39550	2780	18	à	à	NNP
39550	2780	19	la	la	DT
39550	2780	20	King	King	NNP
39550	2780	21	Knickerbocker	Knickerbocker	NNP
39550	2780	22	salad	salad	NN
39550	2780	23	Baba	Baba	NNP
39550	2780	24	au	au	NNP
39550	2780	25	rhum	rhum	NN
39550	2780	26	Coffee	Coffee	NNP
39550	2780	27	DINNER	DINNER	NNP
39550	2780	28	Purée	Purée	NNP
39550	2780	29	of	of	IN
39550	2780	30	white	white	JJ
39550	2780	31	beans	bean	NNS
39550	2780	32	,	,	,
39550	2780	33	Soubise	Soubise	NNP
39550	2780	34	Fillet	Fillet	NNP
39550	2780	35	of	of	IN
39550	2780	36	bass	bass	NN
39550	2780	37	,	,	,
39550	2780	38	Duglère	Duglère	NNP
39550	2780	39	Rack	Rack	NNP
39550	2780	40	of	of	IN
39550	2780	41	lamb	lamb	NN
39550	2780	42	,	,	,
39550	2780	43	Montjo	Montjo	NNP
39550	2780	44	Sybil	Sybil	NNP
39550	2780	45	potatoes	potato	NNS
39550	2780	46	Artichokes	artichoke	NNS
39550	2780	47	,	,	,
39550	2780	48	Hollandaise	Hollandaise	NNP
39550	2780	49	Chiffonnade	Chiffonnade	NNP
39550	2780	50	salad	salad	NN
39550	2780	51	Peach	Peach	NNP
39550	2780	52	Norelli	Norelli	NNP
39550	2780	53	Assorted	Assorted	NNP
39550	2780	54	cakes	cake	VBZ
39550	2780	55	Coffee	Coffee	NNP
39550	2780	56	=	=	SYM
39550	2780	57	Knickerbocker	Knickerbocker	NNP
39550	2780	58	salad.=	salad.=	VBD
39550	2780	59	On	on	IN
39550	2780	60	a	a	DT
39550	2780	61	long	long	JJ
39550	2780	62	leaf	leaf	NN
39550	2780	63	of	of	IN
39550	2780	64	romaine	romaine	JJ
39550	2780	65	salad	salad	NN
39550	2780	66	put	put	VB
39550	2780	67	one	one	CD
39550	2780	68	slice	slice	NN
39550	2780	69	of	of	IN
39550	2780	70	grapefruit	grapefruit	NN
39550	2780	71	,	,	,
39550	2780	72	then	then	RB
39550	2780	73	one	one	CD
39550	2780	74	slice	slice	NN
39550	2780	75	of	of	IN
39550	2780	76	orange	orange	NN
39550	2780	77	,	,	,
39550	2780	78	and	and	CC
39550	2780	79	so	so	RB
39550	2780	80	on	on	RB
39550	2780	81	until	until	IN
39550	2780	82	the	the	DT
39550	2780	83	leaf	leaf	NN
39550	2780	84	is	be	VBZ
39550	2780	85	full	full	JJ
39550	2780	86	.	.	.
39550	2781	1	Then	then	RB
39550	2781	2	put	put	VB
39550	2781	3	four	four	CD
39550	2781	4	fresh	fresh	JJ
39550	2781	5	strawberries	strawberry	NNS
39550	2781	6	on	on	IN
39550	2781	7	top	top	NN
39550	2781	8	,	,	,
39550	2781	9	cover	cover	NN
39550	2781	10	with	with	IN
39550	2781	11	French	french	JJ
39550	2781	12	dressing	dressing	NN
39550	2781	13	and	and	CC
39550	2781	14	garnish	garnish	VB
39550	2781	15	with	with	IN
39550	2781	16	whipped	whip	VBN
39550	2781	17	cream	cream	NN
39550	2781	18	.	.	.
39550	2782	1	Serve	serve	VB
39550	2782	2	on	on	IN
39550	2782	3	individual	individual	JJ
39550	2782	4	plates	plate	NNS
39550	2782	5	.	.	.
39550	2783	1	=	=	NFP
39550	2783	2	Purée	Purée	NNP
39550	2783	3	of	of	IN
39550	2783	4	white	white	JJ
39550	2783	5	beans	bean	NNS
39550	2783	6	,	,	,
39550	2783	7	Soubise.=	Soubise.=	:
39550	2783	8	Soak	Soak	NNP
39550	2783	9	two	two	CD
39550	2783	10	pounds	pound	NNS
39550	2783	11	of	of	IN
39550	2783	12	white	white	JJ
39550	2783	13	beans	bean	NNS
39550	2783	14	in	in	IN
39550	2783	15	cold	cold	JJ
39550	2783	16	water	water	NN
39550	2783	17	over	over	IN
39550	2783	18	night	night	NN
39550	2783	19	.	.	.
39550	2784	1	Then	then	RB
39550	2784	2	put	put	VB
39550	2784	3	on	on	IN
39550	2784	4	fire	fire	NN
39550	2784	5	with	with	IN
39550	2784	6	two	two	CD
39550	2784	7	quarts	quart	NNS
39550	2784	8	of	of	IN
39550	2784	9	water	water	NN
39550	2784	10	,	,	,
39550	2784	11	six	six	CD
39550	2784	12	whole	whole	JJ
39550	2784	13	white	white	JJ
39550	2784	14	onions	onion	NNS
39550	2784	15	,	,	,
39550	2784	16	one	one	CD
39550	2784	17	bouquet	bouquet	NN
39550	2784	18	garni	garni	NN
39550	2784	19	,	,	,
39550	2784	20	one	one	CD
39550	2784	21	ham	ham	NN
39550	2784	22	bone	bone	NN
39550	2784	23	,	,	,
39550	2784	24	and	and	CC
39550	2784	25	two	two	CD
39550	2784	26	pounds	pound	NNS
39550	2784	27	of	of	IN
39550	2784	28	veal	veal	NN
39550	2784	29	bones	bone	NNS
39550	2784	30	.	.	.
39550	2785	1	Season	season	NN
39550	2785	2	with	with	IN
39550	2785	3	salt	salt	NN
39550	2785	4	;	;	,
39550	2785	5	and	and	CC
39550	2785	6	skim	skim	NNP
39550	2785	7	when	when	WRB
39550	2785	8	it	-PRON-	PRP
39550	2785	9	comes	come	VBZ
39550	2785	10	to	to	IN
39550	2785	11	a	a	DT
39550	2785	12	boil	boil	NN
39550	2785	13	.	.	.
39550	2786	1	When	when	WRB
39550	2786	2	the	the	DT
39550	2786	3	beans	bean	NNS
39550	2786	4	are	be	VBP
39550	2786	5	soft	soft	JJ
39550	2786	6	remove	remove	NN
39550	2786	7	the	the	DT
39550	2786	8	bouquet	bouquet	NN
39550	2786	9	garni	garni	NN
39550	2786	10	,	,	,
39550	2786	11	ham	ham	NN
39550	2786	12	and	and	CC
39550	2786	13	veal	veal	NN
39550	2786	14	bones	bone	NNS
39550	2786	15	,	,	,
39550	2786	16	strain	strain	VB
39550	2786	17	the	the	DT
39550	2786	18	rest	rest	NN
39550	2786	19	through	through	IN
39550	2786	20	a	a	DT
39550	2786	21	fine	fine	JJ
39550	2786	22	sieve	sieve	NN
39550	2786	23	,	,	,
39550	2786	24	and	and	CC
39550	2786	25	put	put	VBD
39550	2786	26	back	back	RB
39550	2786	27	on	on	IN
39550	2786	28	the	the	DT
39550	2786	29	fire	fire	NN
39550	2786	30	.	.	.
39550	2787	1	Bring	bring	VB
39550	2787	2	to	to	IN
39550	2787	3	a	a	DT
39550	2787	4	boil	boil	NN
39550	2787	5	,	,	,
39550	2787	6	and	and	CC
39550	2787	7	stir	stir	VB
39550	2787	8	in	in	IN
39550	2787	9	three	three	CD
39550	2787	10	ounces	ounce	NNS
39550	2787	11	of	of	IN
39550	2787	12	butter	butter	NN
39550	2787	13	,	,	,
39550	2787	14	adding	add	VBG
39550	2787	15	it	-PRON-	PRP
39550	2787	16	little	little	JJ
39550	2787	17	by	by	IN
39550	2787	18	little	little	JJ
39550	2787	19	.	.	.
39550	2788	1	Season	season	NN
39550	2788	2	with	with	IN
39550	2788	3	salt	salt	NN
39550	2788	4	and	and	CC
39550	2788	5	pepper	pepper	NN
39550	2788	6	,	,	,
39550	2788	7	and	and	CC
39550	2788	8	if	if	IN
39550	2788	9	too	too	RB
39550	2788	10	thick	thick	JJ
39550	2788	11	add	add	VBP
39550	2788	12	a	a	DT
39550	2788	13	little	little	JJ
39550	2788	14	bouillon	bouillon	NN
39550	2788	15	.	.	.
39550	2789	1	Serve	serve	VB
39550	2789	2	separate	separate	JJ
39550	2789	3	,	,	,
39550	2789	4	some	some	DT
39550	2789	5	small	small	JJ
39550	2789	6	squares	square	NNS
39550	2789	7	of	of	IN
39550	2789	8	bread	bread	NN
39550	2789	9	fried	fry	VBN
39550	2789	10	in	in	IN
39550	2789	11	butter	butter	NN
39550	2789	12	.	.	.
39550	2790	1	=	=	NFP
39550	2790	2	Crab	crab	NN
39550	2790	3	ravigote.=	ravigote.=	VBD
39550	2790	4	Mix	mix	VB
39550	2790	5	the	the	DT
39550	2790	6	meat	meat	NN
39550	2790	7	of	of	IN
39550	2790	8	one	one	CD
39550	2790	9	boiled	boil	VBN
39550	2790	10	crab	crab	NN
39550	2790	11	with	with	IN
39550	2790	12	a	a	DT
39550	2790	13	cup	cup	NN
39550	2790	14	of	of	IN
39550	2790	15	Tartar	Tartar	NNP
39550	2790	16	sauce	sauce	NN
39550	2790	17	and	and	CC
39550	2790	18	a	a	DT
39550	2790	19	little	little	JJ
39550	2790	20	Cayenne	Cayenne	NNP
39550	2790	21	pepper	pepper	NN
39550	2790	22	.	.	.
39550	2791	1	With	with	IN
39550	2791	2	this	this	DT
39550	2791	3	fill	fill	NN
39550	2791	4	four	four	CD
39550	2791	5	Eastern	eastern	JJ
39550	2791	6	crab	crab	NN
39550	2791	7	shells	shell	NNS
39550	2791	8	.	.	.
39550	2792	1	These	these	DT
39550	2792	2	shells	shell	NNS
39550	2792	3	are	be	VBP
39550	2792	4	smaller	small	JJR
39550	2792	5	and	and	CC
39550	2792	6	daintier	dainty	JJR
39550	2792	7	than	than	IN
39550	2792	8	the	the	DT
39550	2792	9	Pacific	Pacific	NNP
39550	2792	10	Coast	Coast	NNP
39550	2792	11	variety	variety	NN
39550	2792	12	,	,	,
39550	2792	13	and	and	CC
39550	2792	14	can	can	MD
39550	2792	15	be	be	VB
39550	2792	16	obtained	obtain	VBN
39550	2792	17	from	from	IN
39550	2792	18	first	first	JJ
39550	2792	19	-	-	HYPH
39550	2792	20	class	class	NN
39550	2792	21	grocers	grocer	NNS
39550	2792	22	.	.	.
39550	2793	1	Sprinkle	sprinkle	VB
39550	2793	2	the	the	DT
39550	2793	3	tops	top	NNS
39550	2793	4	with	with	IN
39550	2793	5	finely	finely	RB
39550	2793	6	chopped	chop	VBN
39550	2793	7	parsley	parsley	NN
39550	2793	8	,	,	,
39550	2793	9	then	then	RB
39550	2793	10	lay	lay	VB
39550	2793	11	a	a	DT
39550	2793	12	band	band	NN
39550	2793	13	of	of	IN
39550	2793	14	pimento	pimento	NNS
39550	2793	15	across	across	IN
39550	2793	16	the	the	DT
39550	2793	17	center	center	NN
39550	2793	18	,	,	,
39550	2793	19	parallel	parallel	VB
39550	2793	20	this	this	DT
39550	2793	21	with	with	IN
39550	2793	22	chopped	chopped	JJ
39550	2793	23	yolk	yolk	NN
39550	2793	24	of	of	IN
39550	2793	25	egg	egg	NN
39550	2793	26	on	on	IN
39550	2793	27	one	one	CD
39550	2793	28	side	side	NN
39550	2793	29	,	,	,
39550	2793	30	and	and	CC
39550	2793	31	with	with	IN
39550	2793	32	chopped	chopped	JJ
39550	2793	33	whites	white	NNS
39550	2793	34	on	on	IN
39550	2793	35	the	the	DT
39550	2793	36	other	other	JJ
39550	2793	37	,	,	,
39550	2793	38	and	and	CC
39550	2793	39	fringe	fringe	VB
39550	2793	40	the	the	DT
39550	2793	41	whole	whole	NN
39550	2793	42	with	with	IN
39550	2793	43	chopped	chop	VBN
39550	2793	44	parsley	parsley	NN
39550	2793	45	.	.	.
39550	2794	1	Serve	serve	VB
39550	2794	2	with	with	IN
39550	2794	3	quartered	quarter	VBN
39550	2794	4	lemon	lemon	NN
39550	2794	5	and	and	CC
39550	2794	6	parsley	parsley	NN
39550	2794	7	.	.	.
39550	2795	1	=	=	NFP
39550	2795	2	Fillet	Fillet	NNP
39550	2795	3	of	of	IN
39550	2795	4	bass	bass	NN
39550	2795	5	,	,	,
39550	2795	6	Duglère.=	Duglère.=	VBD
39550	2795	7	On	on	IN
39550	2795	8	a	a	DT
39550	2795	9	buttered	butter	VBN
39550	2795	10	platter	platter	NN
39550	2795	11	put	put	VBD
39550	2795	12	four	four	CD
39550	2795	13	fillets	fillet	NNS
39550	2795	14	of	of	IN
39550	2795	15	bass	bass	NN
39550	2795	16	,	,	,
39550	2795	17	and	and	CC
39550	2795	18	season	season	NN
39550	2795	19	with	with	IN
39550	2795	20	salt	salt	NN
39550	2795	21	and	and	CC
39550	2795	22	pepper	pepper	NN
39550	2795	23	.	.	.
39550	2796	1	Sprinkle	sprinkle	VB
39550	2796	2	with	with	IN
39550	2796	3	a	a	DT
39550	2796	4	half	half	NN
39550	2796	5	of	of	IN
39550	2796	6	an	an	DT
39550	2796	7	onion	onion	NN
39550	2796	8	,	,	,
39550	2796	9	chopped	chop	VBD
39550	2796	10	fine	fine	JJ
39550	2796	11	,	,	,
39550	2796	12	and	and	CC
39550	2796	13	a	a	DT
39550	2796	14	little	little	JJ
39550	2796	15	chopped	chop	VBN
39550	2796	16	parsley	parsley	NN
39550	2796	17	,	,	,
39550	2796	18	tarragon	tarragon	NNP
39550	2796	19	and	and	CC
39550	2796	20	chervil	chervil	NNP
39550	2796	21	.	.	.
39550	2797	1	Peel	peel	NN
39550	2797	2	and	and	CC
39550	2797	3	chop	chop	VB
39550	2797	4	two	two	CD
39550	2797	5	tomatoes	tomato	NNS
39550	2797	6	and	and	CC
39550	2797	7	spread	spread	VBD
39550	2797	8	over	over	IN
39550	2797	9	the	the	DT
39550	2797	10	top	top	NN
39550	2797	11	of	of	IN
39550	2797	12	the	the	DT
39550	2797	13	fish	fish	NN
39550	2797	14	.	.	.
39550	2798	1	Put	put	VB
39550	2798	2	around	around	RP
39550	2798	3	the	the	DT
39550	2798	4	platter	platter	NN
39550	2798	5	a	a	DT
39550	2798	6	little	little	JJ
39550	2798	7	brown	brown	JJ
39550	2798	8	gravy	gravy	NN
39550	2798	9	and	and	CC
39550	2798	10	one	one	CD
39550	2798	11	-	-	HYPH
39550	2798	12	half	half	NN
39550	2798	13	glass	glass	NN
39550	2798	14	of	of	IN
39550	2798	15	white	white	JJ
39550	2798	16	wine	wine	NN
39550	2798	17	.	.	.
39550	2799	1	A	a	DT
39550	2799	2	spoonful	spoonful	NN
39550	2799	3	of	of	IN
39550	2799	4	meat	meat	NN
39550	2799	5	extract	extract	NN
39550	2799	6	diluted	dilute	VBN
39550	2799	7	with	with	IN
39550	2799	8	warm	warm	JJ
39550	2799	9	water	water	NN
39550	2799	10	may	may	MD
39550	2799	11	be	be	VB
39550	2799	12	used	use	VBN
39550	2799	13	in	in	IN
39550	2799	14	place	place	NN
39550	2799	15	of	of	IN
39550	2799	16	the	the	DT
39550	2799	17	gravy	gravy	NN
39550	2799	18	if	if	IN
39550	2799	19	desired	desire	VBN
39550	2799	20	.	.	.
39550	2800	1	Put	put	VB
39550	2800	2	a	a	DT
39550	2800	3	small	small	JJ
39550	2800	4	piece	piece	NN
39550	2800	5	of	of	IN
39550	2800	6	butter	butter	NN
39550	2800	7	on	on	IN
39550	2800	8	top	top	NN
39550	2800	9	of	of	IN
39550	2800	10	each	each	DT
39550	2800	11	fillet	fillet	NN
39550	2800	12	,	,	,
39550	2800	13	then	then	RB
39550	2800	14	place	place	VB
39550	2800	15	the	the	DT
39550	2800	16	platter	platter	NN
39550	2800	17	in	in	IN
39550	2800	18	a	a	DT
39550	2800	19	moderate	moderate	JJ
39550	2800	20	oven	oven	NN
39550	2800	21	and	and	CC
39550	2800	22	bake	bake	VB
39550	2800	23	for	for	IN
39550	2800	24	about	about	RB
39550	2800	25	thirty	thirty	CD
39550	2800	26	-	-	HYPH
39550	2800	27	five	five	CD
39550	2800	28	minutes	minute	NNS
39550	2800	29	.	.	.
39550	2801	1	Serve	serve	VB
39550	2801	2	on	on	IN
39550	2801	3	the	the	DT
39550	2801	4	same	same	JJ
39550	2801	5	platter	platter	NN
39550	2801	6	.	.	.
39550	2802	1	=	=	NFP
39550	2802	2	Rack	Rack	NNP
39550	2802	3	of	of	IN
39550	2802	4	lamb	lamb	NN
39550	2802	5	,	,	,
39550	2802	6	Montjo.=	Montjo.=	NNP
39550	2802	7	Roast	Roast	NNP
39550	2802	8	a	a	DT
39550	2802	9	rack	rack	NN
39550	2802	10	of	of	IN
39550	2802	11	lamb	lamb	NN
39550	2802	12	,	,	,
39550	2802	13	and	and	CC
39550	2802	14	serve	serve	VB
39550	2802	15	with	with	IN
39550	2802	16	sauce	sauce	NN
39550	2802	17	Madère	Madère	NNP
39550	2802	18	,	,	,
39550	2802	19	to	to	TO
39550	2802	20	which	which	WDT
39550	2802	21	has	have	VBZ
39550	2802	22	been	be	VBN
39550	2802	23	added	add	VBN
39550	2802	24	a	a	DT
39550	2802	25	can	can	NN
39550	2802	26	of	of	IN
39550	2802	27	French	french	JJ
39550	2802	28	mushrooms	mushroom	NNS
39550	2802	29	and	and	CC
39550	2802	30	some	some	DT
39550	2802	31	stuffed	stuff	VBN
39550	2802	32	olives	olive	NNS
39550	2802	33	.	.	.
39550	2803	1	=	=	NFP
39550	2803	2	Omelet	Omelet	NNP
39550	2803	3	with	with	IN
39550	2803	4	cèpes.=	cèpes.=	NN
39550	2803	5	Melt	Melt	NNP
39550	2803	6	two	two	CD
39550	2803	7	ounces	ounce	NNS
39550	2803	8	of	of	IN
39550	2803	9	butter	butter	NN
39550	2803	10	in	in	IN
39550	2803	11	an	an	DT
39550	2803	12	omelet	omelet	NN
39550	2803	13	pan	pan	NN
39550	2803	14	,	,	,
39550	2803	15	then	then	RB
39550	2803	16	add	add	VB
39550	2803	17	a	a	DT
39550	2803	18	can	can	NN
39550	2803	19	of	of	IN
39550	2803	20	sliced	sliced	JJ
39550	2803	21	cèpes	cèpe	NNS
39550	2803	22	,	,	,
39550	2803	23	season	season	NN
39550	2803	24	with	with	IN
39550	2803	25	salt	salt	NN
39550	2803	26	and	and	CC
39550	2803	27	pepper	pepper	NN
39550	2803	28	,	,	,
39550	2803	29	and	and	CC
39550	2803	30	fry	fry	VB
39550	2803	31	them	-PRON-	PRP
39550	2803	32	.	.	.
39550	2804	1	Then	then	RB
39550	2804	2	add	add	VB
39550	2804	3	twelve	twelve	CD
39550	2804	4	beaten	beat	VBN
39550	2804	5	eggs	egg	NNS
39550	2804	6	,	,	,
39550	2804	7	and	and	CC
39550	2804	8	make	make	VB
39550	2804	9	the	the	DT
39550	2804	10	omelet	omelet	NN
39550	2804	11	.	.	.
39550	2805	1	Pour	pour	VB
39550	2805	2	some	some	DT
39550	2805	3	brown	brown	JJ
39550	2805	4	gravy	gravy	NN
39550	2805	5	around	around	IN
39550	2805	6	the	the	DT
39550	2805	7	omelet	omelet	NN
39550	2805	8	.	.	.
39550	2806	1	Cream	cream	NN
39550	2806	2	or	or	CC
39550	2806	3	tomato	tomato	NN
39550	2806	4	sauce	sauce	NN
39550	2806	5	may	may	MD
39550	2806	6	be	be	VB
39550	2806	7	used	use	VBN
39550	2806	8	,	,	,
39550	2806	9	if	if	IN
39550	2806	10	desired	desire	VBN
39550	2806	11	.	.	.
39550	2807	1	MAY	MAY	NNP
39550	2807	2	10	10	CD
39550	2807	3	BREAKFAST	BREAKFAST	NNP
39550	2807	4	Cherries	Cherries	NNPS
39550	2807	5	Poached	poach	VBN
39550	2807	6	eggs	egg	NNS
39550	2807	7	on	on	IN
39550	2807	8	toast	toast	NN
39550	2807	9	Broiled	broil	VBN
39550	2807	10	bacon	bacon	NN
39550	2807	11	Rolls	roll	NNS
39550	2807	12	Coffee	Coffee	NNP
39550	2807	13	LUNCHEON	LUNCHEON	NNP
39550	2807	14	Crab	Crab	NNP
39550	2807	15	meat	meat	NN
39550	2807	16	in	in	IN
39550	2807	17	cream	cream	NN
39550	2807	18	Radishes	Radishes	NNP
39550	2807	19	Loin	Loin	NNP
39550	2807	20	of	of	IN
39550	2807	21	lamb	lamb	NN
39550	2807	22	chops	chop	NNS
39550	2807	23	,	,	,
39550	2807	24	jardinière	jardinière	NNP
39550	2807	25	Soufflé	Soufflé	NNP
39550	2807	26	potatoes	potatoe	VBZ
39550	2807	27	Cold	Cold	NNP
39550	2807	28	artichokes	artichoke	NNS
39550	2807	29	,	,	,
39550	2807	30	mustard	mustard	NN
39550	2807	31	sauce	sauce	NN
39550	2807	32	Assorted	Assorted	NNP
39550	2807	33	cheese	cheese	NN
39550	2807	34	with	with	IN
39550	2807	35	crackers	cracker	NNS
39550	2807	36	Coffee	Coffee	NNP
39550	2807	37	DINNER	DINNER	NNP
39550	2807	38	Consommé	Consommé	NNP
39550	2807	39	Valentienne	Valentienne	NNP
39550	2807	40	Salted	Salted	NNP
39550	2807	41	almonds	almond	VBZ
39550	2807	42	Lake	Lake	NNP
39550	2807	43	Tahoe	Tahoe	NNP
39550	2807	44	trout	trout	NN
39550	2807	45	,	,	,
39550	2807	46	meunière	meunière	NNP
39550	2807	47	Chicken	Chicken	NNP
39550	2807	48	sauté	sauté	NN
39550	2807	49	,	,	,
39550	2807	50	Montpensier	Montpensier	NNP
39550	2807	51	Duchesse	Duchesse	NNP
39550	2807	52	potatoes	potato	NNS
39550	2807	53	Jets	jet	NNS
39550	2807	54	de	de	IN
39550	2807	55	houblons	houblon	NNS
39550	2807	56	Dandelion	dandelion	NN
39550	2807	57	salad	salad	NN
39550	2807	58	Dartois	Dartois	NNP
39550	2807	59	Chantilly	Chantilly	NNP
39550	2807	60	Coffee	Coffee	NNP
39550	2807	61	=	=	SYM
39550	2807	62	Loin	Loin	NNP
39550	2807	63	of	of	IN
39550	2807	64	lamb	lamb	NN
39550	2807	65	chops	chop	NNS
39550	2807	66	,	,	,
39550	2807	67	jardinière.=	jardinière.=	:
39550	2807	68	Season	season	NN
39550	2807	69	four	four	CD
39550	2807	70	lamb	lamb	NN
39550	2807	71	chops	chop	NNS
39550	2807	72	with	with	IN
39550	2807	73	salt	salt	NN
39550	2807	74	and	and	CC
39550	2807	75	pepper	pepper	NN
39550	2807	76	,	,	,
39550	2807	77	roll	roll	NN
39550	2807	78	in	in	IN
39550	2807	79	oil	oil	NN
39550	2807	80	,	,	,
39550	2807	81	and	and	CC
39550	2807	82	broil	broil	NNP
39550	2807	83	.	.	.
39550	2808	1	Then	then	RB
39550	2808	2	place	place	VB
39550	2808	3	on	on	IN
39550	2808	4	a	a	DT
39550	2808	5	platter	platter	NN
39550	2808	6	,	,	,
39550	2808	7	cover	cover	NN
39550	2808	8	with	with	IN
39550	2808	9	Madeira	Madeira	NNP
39550	2808	10	sauce	sauce	NN
39550	2808	11	,	,	,
39550	2808	12	and	and	CC
39550	2808	13	garnish	garnish	VBP
39550	2808	14	with	with	IN
39550	2808	15	bouquets	bouquet	NNS
39550	2808	16	of	of	IN
39550	2808	17	fresh	fresh	JJ
39550	2808	18	vegetables	vegetable	NNS
39550	2808	19	;	;	,
39550	2808	20	such	such	JJ
39550	2808	21	as	as	IN
39550	2808	22	peas	pea	NNS
39550	2808	23	in	in	IN
39550	2808	24	butter	butter	NN
39550	2808	25	,	,	,
39550	2808	26	cauliflower	cauliflower	NN
39550	2808	27	Hollandaise	Hollandaise	NNP
39550	2808	28	;	;	:
39550	2808	29	or	or	CC
39550	2808	30	asparagus	asparagus	NN
39550	2808	31	tips	tip	NNS
39550	2808	32	,	,	,
39550	2808	33	string	string	NN
39550	2808	34	beans	bean	NNS
39550	2808	35	,	,	,
39550	2808	36	young	young	JJ
39550	2808	37	carrots	carrot	NNS
39550	2808	38	,	,	,
39550	2808	39	etc	etc	FW
39550	2808	40	.	.	.
39550	2809	1	Also	also	RB
39550	2809	2	add	add	VB
39550	2809	3	some	some	DT
39550	2809	4	kind	kind	NN
39550	2809	5	of	of	IN
39550	2809	6	potatoes	potato	NNS
39550	2809	7	.	.	.
39550	2810	1	=	=	NFP
39550	2810	2	Consommé	Consommé	NNP
39550	2810	3	Valentienne.=	Valentienne.=	NNP
39550	2810	4	Make	make	VB
39550	2810	5	some	some	DT
39550	2810	6	small	small	JJ
39550	2810	7	dumplings	dumpling	NNS
39550	2810	8	of	of	IN
39550	2810	9	cream	cream	NN
39550	2810	10	puff	puff	NN
39550	2810	11	paste	paste	NN
39550	2810	12	and	and	CC
39550	2810	13	boil	boil	VB
39550	2810	14	in	in	IN
39550	2810	15	salt	salt	NN
39550	2810	16	water	water	NN
39550	2810	17	for	for	IN
39550	2810	18	two	two	CD
39550	2810	19	minutes	minute	NNS
39550	2810	20	.	.	.
39550	2811	1	Cook	cook	VB
39550	2811	2	some	some	DT
39550	2811	3	lettuce	lettuce	NN
39550	2811	4	,	,	,
39550	2811	5	cut	cut	VBD
39550	2811	6	Julienne	Julienne	NNP
39550	2811	7	style	style	NN
39550	2811	8	,	,	,
39550	2811	9	in	in	IN
39550	2811	10	consommé	consommé	NN
39550	2811	11	.	.	.
39550	2812	1	Boil	boil	VB
39550	2812	2	some	some	DT
39550	2812	3	Italian	italian	JJ
39550	2812	4	paste	paste	NN
39550	2812	5	.	.	.
39550	2813	1	Serve	serve	VB
39550	2813	2	equal	equal	JJ
39550	2813	3	parts	part	NNS
39550	2813	4	of	of	IN
39550	2813	5	each	each	DT
39550	2813	6	in	in	IN
39550	2813	7	boiling	boil	VBG
39550	2813	8	consommé	consommé	NN
39550	2813	9	.	.	.
39550	2814	1	=	=	NFP
39550	2814	2	Suggestions	suggestion	NNS
39550	2814	3	and	and	CC
39550	2814	4	recipes	recipe	NNS
39550	2814	5	for	for	IN
39550	2814	6	preserves	preserve	NNS
39550	2814	7	,	,	,
39550	2814	8	jellies	jelly	NNS
39550	2814	9	and	and	CC
39550	2814	10	pickles.=	pickles.=	CD
39550	2814	11	For	for	IN
39550	2814	12	jelly	jelly	RB
39550	2814	13	select	select	VB
39550	2814	14	your	-PRON-	PRP$
39550	2814	15	fruit	fruit	NN
39550	2814	16	before	before	IN
39550	2814	17	it	-PRON-	PRP
39550	2814	18	is	be	VBZ
39550	2814	19	too	too	RB
39550	2814	20	ripe	ripe	JJ
39550	2814	21	,	,	,
39550	2814	22	as	as	IN
39550	2814	23	the	the	DT
39550	2814	24	flavor	flavor	NN
39550	2814	25	will	will	MD
39550	2814	26	then	then	RB
39550	2814	27	be	be	VB
39550	2814	28	much	much	RB
39550	2814	29	better	well	JJR
39550	2814	30	.	.	.
39550	2815	1	Put	put	VB
39550	2815	2	it	-PRON-	PRP
39550	2815	3	on	on	IN
39550	2815	4	the	the	DT
39550	2815	5	stove	stove	NN
39550	2815	6	and	and	CC
39550	2815	7	bring	bring	VB
39550	2815	8	to	to	IN
39550	2815	9	a	a	DT
39550	2815	10	heat	heat	NN
39550	2815	11	,	,	,
39550	2815	12	to	to	TO
39550	2815	13	facilitate	facilitate	VB
39550	2815	14	the	the	DT
39550	2815	15	easy	easy	JJ
39550	2815	16	extraction	extraction	NN
39550	2815	17	of	of	IN
39550	2815	18	the	the	DT
39550	2815	19	juice	juice	NN
39550	2815	20	.	.	.
39550	2816	1	Have	have	VB
39550	2816	2	a	a	DT
39550	2816	3	funnel	funnel	NN
39550	2816	4	-	-	HYPH
39550	2816	5	shaped	shaped	JJ
39550	2816	6	bag	bag	NN
39550	2816	7	made	make	VBN
39550	2816	8	of	of	IN
39550	2816	9	flannel	flannel	NN
39550	2816	10	,	,	,
39550	2816	11	to	to	TO
39550	2816	12	strain	strain	VB
39550	2816	13	the	the	DT
39550	2816	14	juice	juice	NN
39550	2816	15	through	through	RB
39550	2816	16	.	.	.
39550	2817	1	The	the	DT
39550	2817	2	first	first	JJ
39550	2817	3	time	time	NN
39550	2817	4	it	-PRON-	PRP
39550	2817	5	is	be	VBZ
39550	2817	6	strained	strain	VBN
39550	2817	7	use	use	NN
39550	2817	8	a	a	DT
39550	2817	9	wire	wire	NN
39550	2817	10	sieve	sieve	NN
39550	2817	11	with	with	IN
39550	2817	12	a	a	DT
39550	2817	13	revolving	revolving	JJ
39550	2817	14	wire	wire	NN
39550	2817	15	to	to	TO
39550	2817	16	crush	crush	VB
39550	2817	17	the	the	DT
39550	2817	18	fruit	fruit	NN
39550	2817	19	.	.	.
39550	2818	1	The	the	DT
39550	2818	2	juice	juice	NN
39550	2818	3	should	should	MD
39550	2818	4	always	always	RB
39550	2818	5	be	be	VB
39550	2818	6	strained	strain	VBN
39550	2818	7	twice	twice	RB
39550	2818	8	,	,	,
39550	2818	9	and	and	CC
39550	2818	10	the	the	DT
39550	2818	11	second	second	JJ
39550	2818	12	time	time	NN
39550	2818	13	if	if	IN
39550	2818	14	the	the	DT
39550	2818	15	flannel	flannel	NN
39550	2818	16	bag	bag	NN
39550	2818	17	is	be	VBZ
39550	2818	18	used	use	VBN
39550	2818	19	,	,	,
39550	2818	20	and	and	CC
39550	2818	21	it	-PRON-	PRP
39550	2818	22	is	be	VBZ
39550	2818	23	allowed	allow	VBN
39550	2818	24	to	to	TO
39550	2818	25	hang	hang	VB
39550	2818	26	over	over	IN
39550	2818	27	night	night	NN
39550	2818	28	and	and	CC
39550	2818	29	drip	drip	NN
39550	2818	30	,	,	,
39550	2818	31	it	-PRON-	PRP
39550	2818	32	will	will	MD
39550	2818	33	be	be	VB
39550	2818	34	much	much	RB
39550	2818	35	clearer	clear	JJR
39550	2818	36	.	.	.
39550	2819	1	Put	put	VB
39550	2819	2	on	on	RP
39550	2819	3	the	the	DT
39550	2819	4	juice	juice	NN
39550	2819	5	over	over	IN
39550	2819	6	a	a	DT
39550	2819	7	good	good	JJ
39550	2819	8	fire	fire	NN
39550	2819	9	and	and	CC
39550	2819	10	allow	allow	VB
39550	2819	11	it	-PRON-	PRP
39550	2819	12	to	to	TO
39550	2819	13	come	come	VB
39550	2819	14	to	to	IN
39550	2819	15	a	a	DT
39550	2819	16	heat	heat	NN
39550	2819	17	,	,	,
39550	2819	18	then	then	RB
39550	2819	19	add	add	VB
39550	2819	20	the	the	DT
39550	2819	21	sugar	sugar	NN
39550	2819	22	,	,	,
39550	2819	23	which	which	WDT
39550	2819	24	should	should	MD
39550	2819	25	be	be	VB
39550	2819	26	first	first	RB
39550	2819	27	heated	heat	VBN
39550	2819	28	in	in	IN
39550	2819	29	the	the	DT
39550	2819	30	oven	oven	NN
39550	2819	31	.	.	.
39550	2820	1	Boil	Boil	NNP
39550	2820	2	rapidly	rapidly	RB
39550	2820	3	in	in	IN
39550	2820	4	a	a	DT
39550	2820	5	pan	pan	NN
39550	2820	6	with	with	IN
39550	2820	7	a	a	DT
39550	2820	8	very	very	RB
39550	2820	9	large	large	JJ
39550	2820	10	bottom	bottom	NN
39550	2820	11	,	,	,
39550	2820	12	so	so	IN
39550	2820	13	that	that	IN
39550	2820	14	as	as	IN
39550	2820	15	much	much	JJ
39550	2820	16	surface	surface	NN
39550	2820	17	can	can	MD
39550	2820	18	be	be	VB
39550	2820	19	on	on	IN
39550	2820	20	the	the	DT
39550	2820	21	stove	stove	NN
39550	2820	22	as	as	IN
39550	2820	23	possible	possible	JJ
39550	2820	24	.	.	.
39550	2821	1	If	if	IN
39550	2821	2	it	-PRON-	PRP
39550	2821	3	is	be	VBZ
39550	2821	4	desired	desire	VBN
39550	2821	5	that	that	IN
39550	2821	6	the	the	DT
39550	2821	7	color	color	NN
39550	2821	8	be	be	VB
39550	2821	9	light	light	JJ
39550	2821	10	add	add	VB
39550	2821	11	a	a	DT
39550	2821	12	little	little	JJ
39550	2821	13	gelatine	gelatine	NN
39550	2821	14	.	.	.
39550	2822	1	From	from	IN
39550	2822	2	fifteen	fifteen	CD
39550	2822	3	to	to	TO
39550	2822	4	twenty	twenty	CD
39550	2822	5	minutes	minute	NNS
39550	2822	6	is	be	VBZ
39550	2822	7	long	long	JJ
39550	2822	8	enough	enough	RB
39550	2822	9	to	to	TO
39550	2822	10	boil	boil	VB
39550	2822	11	it	-PRON-	PRP
39550	2822	12	,	,	,
39550	2822	13	but	but	CC
39550	2822	14	it	-PRON-	PRP
39550	2822	15	should	should	MD
39550	2822	16	not	not	RB
39550	2822	17	stop	stop	VB
39550	2822	18	boiling	boil	VBG
39550	2822	19	during	during	IN
39550	2822	20	this	this	DT
39550	2822	21	time	time	NN
39550	2822	22	.	.	.
39550	2823	1	Better	well	JJR
39550	2823	2	success	success	NN
39550	2823	3	will	will	MD
39550	2823	4	probably	probably	RB
39550	2823	5	be	be	VB
39550	2823	6	had	have	VBN
39550	2823	7	if	if	IN
39550	2823	8	the	the	DT
39550	2823	9	jelly	jelly	NN
39550	2823	10	is	be	VBZ
39550	2823	11	cooked	cook	VBN
39550	2823	12	in	in	IN
39550	2823	13	small	small	JJ
39550	2823	14	quantities	quantity	NNS
39550	2823	15	.	.	.
39550	2824	1	After	after	IN
39550	2824	2	pouring	pour	VBG
39550	2824	3	the	the	DT
39550	2824	4	jelly	jelly	NN
39550	2824	5	in	in	IN
39550	2824	6	glasses	glass	NNS
39550	2824	7	set	set	VBN
39550	2824	8	in	in	IN
39550	2824	9	the	the	DT
39550	2824	10	hot	hot	JJ
39550	2824	11	sun	sun	NN
39550	2824	12	until	until	IN
39550	2824	13	set	set	NN
39550	2824	14	,	,	,
39550	2824	15	and	and	CC
39550	2824	16	then	then	RB
39550	2824	17	cover	cover	VB
39550	2824	18	with	with	IN
39550	2824	19	melted	melt	VBN
39550	2824	20	paraffine	paraffine	NN
39550	2824	21	.	.	.
39550	2825	1	If	if	IN
39550	2825	2	corn	corn	NN
39550	2825	3	starch	starch	NN
39550	2825	4	be	be	VB
39550	2825	5	put	put	VBN
39550	2825	6	in	in	IN
39550	2825	7	the	the	DT
39550	2825	8	juice	juice	NN
39550	2825	9	before	before	IN
39550	2825	10	adding	add	VBG
39550	2825	11	the	the	DT
39550	2825	12	sugar	sugar	NN
39550	2825	13	it	-PRON-	PRP
39550	2825	14	will	will	MD
39550	2825	15	make	make	VB
39550	2825	16	it	-PRON-	PRP
39550	2825	17	clearer	clear	JJR
39550	2825	18	.	.	.
39550	2826	1	Use	use	VB
39550	2826	2	two	two	CD
39550	2826	3	teaspoonfuls	teaspoonful	NNS
39550	2826	4	in	in	IN
39550	2826	5	two	two	CD
39550	2826	6	tablespoonfuls	tablespoonful	NNS
39550	2826	7	of	of	IN
39550	2826	8	water	water	NN
39550	2826	9	,	,	,
39550	2826	10	to	to	IN
39550	2826	11	three	three	CD
39550	2826	12	pints	pint	NNS
39550	2826	13	of	of	IN
39550	2826	14	juice	juice	NN
39550	2826	15	.	.	.
39550	2827	1	A	a	DT
39550	2827	2	teaspoonful	teaspoonful	JJ
39550	2827	3	of	of	IN
39550	2827	4	sugar	sugar	NN
39550	2827	5	on	on	IN
39550	2827	6	top	top	NN
39550	2827	7	of	of	IN
39550	2827	8	jelly	jelly	NNP
39550	2827	9	,	,	,
39550	2827	10	in	in	IN
39550	2827	11	the	the	DT
39550	2827	12	glass	glass	NN
39550	2827	13	,	,	,
39550	2827	14	prevents	prevent	VBZ
39550	2827	15	moulding	mould	VBG
39550	2827	16	.	.	.
39550	2828	1	(	(	-LRB-
39550	2828	2	To	to	IN
39550	2828	3	one	one	CD
39550	2828	4	pint	pint	NN
39550	2828	5	of	of	IN
39550	2828	6	juice	juice	NN
39550	2828	7	1½	1½	NNP
39550	2828	8	lbs	lbs	NNP
39550	2828	9	.	.	.
39550	2829	1	sugar	sugar	NN
39550	2829	2	)	)	-RRB-
39550	2829	3	.	.	.
39550	2830	1	=	=	NFP
39550	2830	2	Preserves.=	Preserves.=	NNP
39550	2830	3	Small	small	JJ
39550	2830	4	stone	stone	NN
39550	2830	5	jars	jar	NNS
39550	2830	6	are	be	VBP
39550	2830	7	best	good	JJS
39550	2830	8	for	for	IN
39550	2830	9	preserves	preserve	NNS
39550	2830	10	.	.	.
39550	2831	1	If	if	IN
39550	2831	2	glass	glass	NN
39550	2831	3	jars	jar	NNS
39550	2831	4	are	be	VBP
39550	2831	5	used	use	VBN
39550	2831	6	they	-PRON-	PRP
39550	2831	7	should	should	MD
39550	2831	8	be	be	VB
39550	2831	9	wrapped	wrap	VBN
39550	2831	10	in	in	IN
39550	2831	11	paper	paper	NN
39550	2831	12	to	to	TO
39550	2831	13	exclude	exclude	VB
39550	2831	14	the	the	DT
39550	2831	15	light	light	NN
39550	2831	16	.	.	.
39550	2832	1	To	to	TO
39550	2832	2	prevent	prevent	VB
39550	2832	3	preserves	preserve	NNS
39550	2832	4	from	from	IN
39550	2832	5	sugaring	sugar	VBG
39550	2832	6	add	add	VB
39550	2832	7	a	a	DT
39550	2832	8	little	little	JJ
39550	2832	9	tartaric	tartaric	JJ
39550	2832	10	acid	acid	NN
39550	2832	11	after	after	IN
39550	2832	12	they	-PRON-	PRP
39550	2832	13	are	be	VBP
39550	2832	14	cooked	cook	VBN
39550	2832	15	.	.	.
39550	2833	1	=	=	NFP
39550	2833	2	Pickles.=	Pickles.=	NNP
39550	2833	3	Cider	cider	NN
39550	2833	4	vinegar	vinegar	NN
39550	2833	5	is	be	VBZ
39550	2833	6	best	good	JJS
39550	2833	7	for	for	IN
39550	2833	8	pickles	pickle	NNS
39550	2833	9	.	.	.
39550	2834	1	If	if	IN
39550	2834	2	vinegar	vinegar	NN
39550	2834	3	is	be	VBZ
39550	2834	4	too	too	RB
39550	2834	5	strong	strong	JJ
39550	2834	6	dilute	dilute	NN
39550	2834	7	it	-PRON-	PRP
39550	2834	8	with	with	IN
39550	2834	9	water	water	NN
39550	2834	10	.	.	.
39550	2835	1	The	the	DT
39550	2835	2	pickles	pickle	NNS
39550	2835	3	should	should	MD
39550	2835	4	be	be	VB
39550	2835	5	tightly	tightly	RB
39550	2835	6	sealed	seal	VBN
39550	2835	7	to	to	TO
39550	2835	8	prevent	prevent	VB
39550	2835	9	the	the	DT
39550	2835	10	air	air	NN
39550	2835	11	reaching	reach	VBG
39550	2835	12	the	the	DT
39550	2835	13	vinegar	vinegar	NN
39550	2835	14	,	,	,
39550	2835	15	as	as	IN
39550	2835	16	this	this	DT
39550	2835	17	kills	kill	VBZ
39550	2835	18	it	-PRON-	PRP
39550	2835	19	.	.	.
39550	2836	1	The	the	DT
39550	2836	2	vinegar	vinegar	NN
39550	2836	3	should	should	MD
39550	2836	4	always	always	RB
39550	2836	5	be	be	VB
39550	2836	6	poured	pour	VBN
39550	2836	7	on	on	RP
39550	2836	8	hot	hot	JJ
39550	2836	9	,	,	,
39550	2836	10	just	just	RB
39550	2836	11	as	as	IN
39550	2836	12	it	-PRON-	PRP
39550	2836	13	comes	come	VBZ
39550	2836	14	to	to	IN
39550	2836	15	the	the	DT
39550	2836	16	first	first	JJ
39550	2836	17	scald	scald	NN
39550	2836	18	--	--	:
39550	2836	19	never	never	RB
39550	2836	20	allowing	allow	VBG
39550	2836	21	it	-PRON-	PRP
39550	2836	22	to	to	TO
39550	2836	23	boil	boil	VB
39550	2836	24	.	.	.
39550	2837	1	Never	never	RB
39550	2837	2	put	put	VB
39550	2837	3	up	up	RP
39550	2837	4	pickles	pickle	NNS
39550	2837	5	in	in	IN
39550	2837	6	anything	anything	NN
39550	2837	7	that	that	WDT
39550	2837	8	has	have	VBZ
39550	2837	9	held	hold	VBN
39550	2837	10	grease	grease	NN
39550	2837	11	;	;	:
39550	2837	12	and	and	CC
39550	2837	13	never	never	RB
39550	2837	14	let	let	VB
39550	2837	15	them	-PRON-	PRP
39550	2837	16	freeze	freeze	VB
39550	2837	17	.	.	.
39550	2838	1	If	if	IN
39550	2838	2	pickles	pickle	NNS
39550	2838	3	are	be	VBP
39550	2838	4	put	put	VBN
39550	2838	5	into	into	IN
39550	2838	6	brine	brine	NN
39550	2838	7	it	-PRON-	PRP
39550	2838	8	should	should	MD
39550	2838	9	be	be	VB
39550	2838	10	strong	strong	JJ
39550	2838	11	enough	enough	RB
39550	2838	12	to	to	TO
39550	2838	13	bear	bear	VB
39550	2838	14	an	an	DT
39550	2838	15	egg	egg	NN
39550	2838	16	.	.	.
39550	2839	1	To	to	TO
39550	2839	2	make	make	VB
39550	2839	3	the	the	DT
39550	2839	4	brine	brine	NN
39550	2839	5	,	,	,
39550	2839	6	use	use	VB
39550	2839	7	a	a	DT
39550	2839	8	heaping	heaping	NN
39550	2839	9	pint	pint	NN
39550	2839	10	of	of	IN
39550	2839	11	salt	salt	NN
39550	2839	12	to	to	IN
39550	2839	13	each	each	DT
39550	2839	14	gallon	gallon	NN
39550	2839	15	of	of	IN
39550	2839	16	water	water	NN
39550	2839	17	.	.	.
39550	2840	1	Put	put	VB
39550	2840	2	the	the	DT
39550	2840	3	pickles	pickle	NNS
39550	2840	4	in	in	IN
39550	2840	5	bottles	bottle	NNS
39550	2840	6	,	,	,
39550	2840	7	and	and	CC
39550	2840	8	seal	seal	VB
39550	2840	9	while	while	IN
39550	2840	10	the	the	DT
39550	2840	11	brine	brine	NN
39550	2840	12	is	be	VBZ
39550	2840	13	hot	hot	JJ
39550	2840	14	.	.	.
39550	2841	1	A	a	DT
39550	2841	2	half	half	JJ
39550	2841	3	bushel	bushel	NN
39550	2841	4	of	of	IN
39550	2841	5	grape	grape	NN
39550	2841	6	leaves	leave	NNS
39550	2841	7	added	add	VBN
39550	2841	8	to	to	IN
39550	2841	9	the	the	DT
39550	2841	10	barrel	barrel	NN
39550	2841	11	of	of	IN
39550	2841	12	salt	salt	NN
39550	2841	13	pickles	pickle	NNS
39550	2841	14	will	will	MD
39550	2841	15	keep	keep	VB
39550	2841	16	them	-PRON-	PRP
39550	2841	17	sound	sound	JJ
39550	2841	18	and	and	CC
39550	2841	19	firm	firm	JJ
39550	2841	20	.	.	.
39550	2842	1	A	a	DT
39550	2842	2	slice	slice	NN
39550	2842	3	of	of	IN
39550	2842	4	horseradish	horseradish	NN
39550	2842	5	added	add	VBN
39550	2842	6	to	to	IN
39550	2842	7	each	each	DT
39550	2842	8	jar	jar	NN
39550	2842	9	or	or	CC
39550	2842	10	bottle	bottle	NN
39550	2842	11	of	of	IN
39550	2842	12	vinegar	vinegar	NN
39550	2842	13	pickles	pickle	NNS
39550	2842	14	will	will	MD
39550	2842	15	keep	keep	VB
39550	2842	16	the	the	DT
39550	2842	17	vinegar	vinegar	NN
39550	2842	18	clear	clear	JJ
39550	2842	19	.	.	.
39550	2843	1	MAY	MAY	NNP
39550	2843	2	11	11	CD
39550	2843	3	BREAKFAST	BREAKFAST	NNP
39550	2843	4	Fresh	fresh	JJ
39550	2843	5	raspberries	raspberry	NNS
39550	2843	6	with	with	IN
39550	2843	7	cream	cream	NN
39550	2843	8	Boiled	boil	VBN
39550	2843	9	eggs	egg	NNS
39550	2843	10	Buttered	Buttered	NNP
39550	2843	11	toast	toast	NN
39550	2843	12	English	english	JJ
39550	2843	13	breakfast	breakfast	NN
39550	2843	14	tea	tea	NN
39550	2843	15	LUNCHEON	LUNCHEON	NNP
39550	2843	16	Sardines	Sardines	NNPS
39550	2843	17	in	in	IN
39550	2843	18	oil	oil	NN
39550	2843	19	Chicken	Chicken	NNP
39550	2843	20	broth	broth	NN
39550	2843	21	in	in	IN
39550	2843	22	cups	cup	NNS
39550	2843	23	Fried	Fried	NNP
39550	2843	24	tomcods	tomcod	NNS
39550	2843	25	,	,	,
39550	2843	26	Tartar	tartar	NN
39550	2843	27	sauce	sauce	NN
39550	2843	28	Broiled	broil	VBD
39550	2843	29	honeycomb	honeycomb	NN
39550	2843	30	tripe	tripe	NN
39550	2843	31	,	,	,
39550	2843	32	Chili	Chili	NNP
39550	2843	33	sauce	sauce	NN
39550	2843	34	Browned	Browned	NNP
39550	2843	35	mashed	mash	VBD
39550	2843	36	potatoes	potato	NNS
39550	2843	37	Field	field	NN
39550	2843	38	and	and	CC
39550	2843	39	beet	beet	NN
39550	2843	40	salad	salad	NN
39550	2843	41	Lemon	Lemon	NNP
39550	2843	42	meringue	meringue	NN
39550	2843	43	pie	pie	NN
39550	2843	44	Coffee	Coffee	NNP
39550	2843	45	DINNER	DINNER	NNP
39550	2843	46	Potage	Potage	NNP
39550	2843	47	santé	santé	NNP
39550	2843	48	Crab	Crab	NNP
39550	2843	49	meat	meat	NN
39550	2843	50	,	,	,
39550	2843	51	Suzette	Suzette	NNP
39550	2843	52	Roast	Roast	NNP
39550	2843	53	ribs	rib	NNS
39550	2843	54	of	of	IN
39550	2843	55	beef	beef	NN
39550	2843	56	,	,	,
39550	2843	57	Yorkshire	Yorkshire	NNP
39550	2843	58	pudding	pudding	NN
39550	2843	59	Stewed	stew	VBN
39550	2843	60	corn	corn	NN
39550	2843	61	French	french	JJ
39550	2843	62	peas	pea	NNS
39550	2843	63	Chiffonnade	Chiffonnade	NNP
39550	2843	64	salad	salad	NN
39550	2843	65	Grapefruit	Grapefruit	NNP
39550	2843	66	coupe	coupe	NN
39550	2843	67	Assorted	Assorted	NNP
39550	2843	68	cakes	cake	VBZ
39550	2843	69	Coffee	Coffee	NNP
39550	2843	70	=	=	SYM
39550	2843	71	Broiled	broil	VBN
39550	2843	72	honeycomb	honeycomb	NN
39550	2843	73	tripe	tripe	NN
39550	2843	74	,	,	,
39550	2843	75	Chili	Chili	NNP
39550	2843	76	sauce.=	sauce.=	CD
39550	2843	77	Roll	Roll	NNP
39550	2843	78	four	four	CD
39550	2843	79	pieces	piece	NNS
39550	2843	80	of	of	IN
39550	2843	81	well	well	RB
39550	2843	82	seasoned	season	VBN
39550	2843	83	boiled	boil	VBN
39550	2843	84	tripe	tripe	NN
39550	2843	85	in	in	IN
39550	2843	86	oil	oil	NN
39550	2843	87	,	,	,
39550	2843	88	then	then	RB
39550	2843	89	in	in	IN
39550	2843	90	fresh	fresh	JJ
39550	2843	91	bread	bread	NN
39550	2843	92	crumbs	crumb	VBZ
39550	2843	93	,	,	,
39550	2843	94	and	and	CC
39550	2843	95	then	then	RB
39550	2843	96	broil	broil	NNP
39550	2843	97	.	.	.
39550	2844	1	Heat	heat	VB
39550	2844	2	one	one	CD
39550	2844	3	-	-	HYPH
39550	2844	4	half	half	NN
39550	2844	5	bottle	bottle	NN
39550	2844	6	of	of	IN
39550	2844	7	Chili	Chili	NNP
39550	2844	8	sauce	sauce	NN
39550	2844	9	,	,	,
39550	2844	10	pour	pour	VBP
39550	2844	11	on	on	IN
39550	2844	12	a	a	DT
39550	2844	13	platter	platter	NN
39550	2844	14	and	and	CC
39550	2844	15	lay	lie	VBD
39550	2844	16	the	the	DT
39550	2844	17	tripe	tripe	NN
39550	2844	18	on	on	IN
39550	2844	19	top	top	NN
39550	2844	20	.	.	.
39550	2845	1	=	=	NFP
39550	2845	2	Preserves	preserve	NNS
39550	2845	3	.	.	.
39550	2846	1	Amount	amount	NN
39550	2846	2	of	of	IN
39550	2846	3	fruit	fruit	NN
39550	2846	4	required.=	required.=	CD
39550	2846	5	Seven	seven	CD
39550	2846	6	and	and	CC
39550	2846	7	one	one	CD
39550	2846	8	-	-	HYPH
39550	2846	9	half	half	NN
39550	2846	10	pounds	pound	NNS
39550	2846	11	of	of	IN
39550	2846	12	cherries	cherry	NNS
39550	2846	13	and	and	CC
39550	2846	14	seven	seven	CD
39550	2846	15	and	and	CC
39550	2846	16	one	one	CD
39550	2846	17	-	-	HYPH
39550	2846	18	half	half	NN
39550	2846	19	pounds	pound	NNS
39550	2846	20	of	of	IN
39550	2846	21	sugar	sugar	NN
39550	2846	22	will	will	MD
39550	2846	23	make	make	VB
39550	2846	24	one	one	CD
39550	2846	25	gallon	gallon	NN
39550	2846	26	of	of	IN
39550	2846	27	preserves	preserve	NNS
39550	2846	28	.	.	.
39550	2847	1	Fourteen	fourteen	CD
39550	2847	2	pounds	pound	NNS
39550	2847	3	of	of	IN
39550	2847	4	berries	berry	NNS
39550	2847	5	and	and	CC
39550	2847	6	fourteen	fourteen	CD
39550	2847	7	pounds	pound	NNS
39550	2847	8	of	of	IN
39550	2847	9	sugar	sugar	NN
39550	2847	10	will	will	MD
39550	2847	11	make	make	VB
39550	2847	12	five	five	CD
39550	2847	13	quarts	quart	NNS
39550	2847	14	of	of	IN
39550	2847	15	jam	jam	NN
39550	2847	16	.	.	.
39550	2848	1	Two	two	CD
39550	2848	2	quarts	quart	NNS
39550	2848	3	of	of	IN
39550	2848	4	stemmed	stem	VBN
39550	2848	5	currants	currant	NNS
39550	2848	6	will	will	MD
39550	2848	7	make	make	VB
39550	2848	8	two	two	CD
39550	2848	9	pints	pint	NNS
39550	2848	10	of	of	IN
39550	2848	11	juice	juice	NN
39550	2848	12	.	.	.
39550	2849	1	Added	add	VBN
39550	2849	2	to	to	IN
39550	2849	3	two	two	CD
39550	2849	4	pounds	pound	NNS
39550	2849	5	of	of	IN
39550	2849	6	sugar	sugar	NN
39550	2849	7	it	-PRON-	PRP
39550	2849	8	will	will	MD
39550	2849	9	make	make	VB
39550	2849	10	three	three	CD
39550	2849	11	tumblers	tumbler	NNS
39550	2849	12	of	of	IN
39550	2849	13	jelly	jelly	NNP
39550	2849	14	.	.	.
39550	2850	1	Always	always	RB
39550	2850	2	wash	wash	VB
39550	2850	3	strawberries	strawberry	NNS
39550	2850	4	before	before	IN
39550	2850	5	removing	remove	VBG
39550	2850	6	the	the	DT
39550	2850	7	hulls	hull	NNS
39550	2850	8	,	,	,
39550	2850	9	and	and	CC
39550	2850	10	then	then	RB
39550	2850	11	put	put	VBD
39550	2850	12	in	in	RP
39550	2850	13	a	a	DT
39550	2850	14	colander	colander	NN
39550	2850	15	to	to	TO
39550	2850	16	drain	drain	VB
39550	2850	17	.	.	.
39550	2851	1	Always	always	RB
39550	2851	2	select	select	VB
39550	2851	3	strawberries	strawberry	NNS
39550	2851	4	for	for	IN
39550	2851	5	their	-PRON-	PRP$
39550	2851	6	flavor	flavor	NN
39550	2851	7	rather	rather	RB
39550	2851	8	than	than	IN
39550	2851	9	for	for	IN
39550	2851	10	their	-PRON-	PRP$
39550	2851	11	size	size	NN
39550	2851	12	.	.	.
39550	2852	1	=	=	NFP
39550	2852	2	Strawberry	Strawberry	NNP
39550	2852	3	preserves.=	preserves.=	CD
39550	2852	4	Prepare	prepare	VBP
39550	2852	5	a	a	DT
39550	2852	6	small	small	JJ
39550	2852	7	quantity	quantity	NN
39550	2852	8	at	at	IN
39550	2852	9	a	a	DT
39550	2852	10	time	time	NN
39550	2852	11	to	to	TO
39550	2852	12	secure	secure	VB
39550	2852	13	the	the	DT
39550	2852	14	best	good	JJS
39550	2852	15	results	result	NNS
39550	2852	16	.	.	.
39550	2853	1	Make	make	VB
39550	2853	2	a	a	DT
39550	2853	3	syrup	syrup	NN
39550	2853	4	in	in	IN
39550	2853	5	a	a	DT
39550	2853	6	kettle	kettle	NN
39550	2853	7	with	with	IN
39550	2853	8	two	two	CD
39550	2853	9	pounds	pound	NNS
39550	2853	10	of	of	IN
39550	2853	11	cane	cane	NN
39550	2853	12	sugar	sugar	NN
39550	2853	13	and	and	CC
39550	2853	14	half	half	PDT
39550	2853	15	a	a	DT
39550	2853	16	cup	cup	NN
39550	2853	17	of	of	IN
39550	2853	18	water	water	NN
39550	2853	19	.	.	.
39550	2854	1	Drop	drop	VB
39550	2854	2	the	the	DT
39550	2854	3	berries	berry	NNS
39550	2854	4	into	into	IN
39550	2854	5	it	-PRON-	PRP
39550	2854	6	and	and	CC
39550	2854	7	cook	cook	VB
39550	2854	8	rapidly	rapidly	RB
39550	2854	9	for	for	IN
39550	2854	10	twenty	twenty	CD
39550	2854	11	minutes	minute	NNS
39550	2854	12	.	.	.
39550	2855	1	Do	do	VB
39550	2855	2	not	not	RB
39550	2855	3	stir	stir	VB
39550	2855	4	,	,	,
39550	2855	5	but	but	CC
39550	2855	6	remove	remove	VB
39550	2855	7	any	any	DT
39550	2855	8	scum	scum	NN
39550	2855	9	which	which	WDT
39550	2855	10	may	may	MD
39550	2855	11	arise	arise	VB
39550	2855	12	.	.	.
39550	2856	1	After	after	IN
39550	2856	2	twenty	twenty	CD
39550	2856	3	minutes	minute	NNS
39550	2856	4	remove	remove	VBP
39550	2856	5	the	the	DT
39550	2856	6	berries	berry	NNS
39550	2856	7	and	and	CC
39550	2856	8	put	put	VBN
39550	2856	9	in	in	RP
39550	2856	10	tumblers	tumbler	NNS
39550	2856	11	.	.	.
39550	2857	1	Cook	cook	VB
39550	2857	2	the	the	DT
39550	2857	3	syrup	syrup	NN
39550	2857	4	to	to	IN
39550	2857	5	a	a	DT
39550	2857	6	jelly	jelly	NN
39550	2857	7	and	and	CC
39550	2857	8	fill	fill	VB
39550	2857	9	up	up	RP
39550	2857	10	the	the	DT
39550	2857	11	tumblers	tumbler	NNS
39550	2857	12	with	with	IN
39550	2857	13	it	-PRON-	PRP
39550	2857	14	.	.	.
39550	2858	1	Allow	allow	VB
39550	2858	2	to	to	TO
39550	2858	3	become	become	VB
39550	2858	4	cold	cold	JJ
39550	2858	5	before	before	IN
39550	2858	6	covering	cover	VBG
39550	2858	7	.	.	.
39550	2859	1	=	=	NFP
39550	2859	2	Blackberry	Blackberry	NNP
39550	2859	3	jam.=	jam.=	NNP
39550	2859	4	Four	four	CD
39550	2859	5	quarts	quart	NNS
39550	2859	6	of	of	IN
39550	2859	7	blackberries	blackberry	NNS
39550	2859	8	,	,	,
39550	2859	9	two	two	CD
39550	2859	10	quarts	quart	NNS
39550	2859	11	of	of	IN
39550	2859	12	nice	nice	JJ
39550	2859	13	cooked	cooked	JJ
39550	2859	14	apples	apple	NNS
39550	2859	15	,	,	,
39550	2859	16	four	four	CD
39550	2859	17	quarts	quart	NNS
39550	2859	18	of	of	IN
39550	2859	19	cane	cane	NN
39550	2859	20	sugar	sugar	NN
39550	2859	21	.	.	.
39550	2860	1	Boil	Boil	NNP
39550	2860	2	for	for	IN
39550	2860	3	twenty	twenty	CD
39550	2860	4	-	-	HYPH
39550	2860	5	five	five	CD
39550	2860	6	or	or	CC
39550	2860	7	thirty	thirty	CD
39550	2860	8	minutes	minute	NNS
39550	2860	9	.	.	.
39550	2861	1	=	=	NFP
39550	2861	2	Raspberry	Raspberry	NNP
39550	2861	3	or	or	CC
39550	2861	4	loganberry	loganberry	VB
39550	2861	5	jam.=	jam.=	NNP
39550	2861	6	In	in	IN
39550	2861	7	making	make	VBG
39550	2861	8	raspberry	raspberry	NNP
39550	2861	9	jam	jam	NNP
39550	2861	10	,	,	,
39550	2861	11	if	if	IN
39550	2861	12	two	two	CD
39550	2861	13	-	-	HYPH
39550	2861	14	thirds	third	NNS
39550	2861	15	red	red	JJ
39550	2861	16	raspberries	raspberry	NNS
39550	2861	17	and	and	CC
39550	2861	18	one	one	CD
39550	2861	19	-	-	HYPH
39550	2861	20	third	third	JJ
39550	2861	21	currants	currant	NNS
39550	2861	22	are	be	VBP
39550	2861	23	used	use	VBN
39550	2861	24	the	the	DT
39550	2861	25	jam	jam	NN
39550	2861	26	will	will	MD
39550	2861	27	be	be	VB
39550	2861	28	better	well	JJR
39550	2861	29	,	,	,
39550	2861	30	as	as	IN
39550	2861	31	the	the	DT
39550	2861	32	berries	berry	NNS
39550	2861	33	alone	alone	RB
39550	2861	34	do	do	VBP
39550	2861	35	not	not	RB
39550	2861	36	contain	contain	VB
39550	2861	37	enough	enough	JJ
39550	2861	38	acid	acid	NN
39550	2861	39	.	.	.
39550	2862	1	Loganberries	loganberry	NNS
39550	2862	2	are	be	VBP
39550	2862	3	sufficiently	sufficiently	RB
39550	2862	4	acid	acid	JJ
39550	2862	5	.	.	.
39550	2863	1	Mash	Mash	NNP
39550	2863	2	the	the	DT
39550	2863	3	fruit	fruit	NN
39550	2863	4	well	well	RB
39550	2863	5	,	,	,
39550	2863	6	and	and	CC
39550	2863	7	boil	boil	VB
39550	2863	8	it	-PRON-	PRP
39550	2863	9	for	for	IN
39550	2863	10	twenty	twenty	CD
39550	2863	11	minutes	minute	NNS
39550	2863	12	.	.	.
39550	2864	1	Weigh	weigh	NN
39550	2864	2	,	,	,
39550	2864	3	and	and	CC
39550	2864	4	to	to	IN
39550	2864	5	every	every	DT
39550	2864	6	pound	pound	NN
39550	2864	7	of	of	IN
39550	2864	8	fruit	fruit	NN
39550	2864	9	use	use	NN
39550	2864	10	three	three	CD
39550	2864	11	-	-	HYPH
39550	2864	12	quarters	quarter	NNS
39550	2864	13	of	of	IN
39550	2864	14	a	a	DT
39550	2864	15	pound	pound	NN
39550	2864	16	of	of	IN
39550	2864	17	sugar	sugar	NN
39550	2864	18	.	.	.
39550	2865	1	Boil	boil	VB
39550	2865	2	until	until	IN
39550	2865	3	when	when	WRB
39550	2865	4	some	some	DT
39550	2865	5	is	be	VBZ
39550	2865	6	placed	place	VBN
39550	2865	7	on	on	IN
39550	2865	8	a	a	DT
39550	2865	9	saucer	saucer	NN
39550	2865	10	no	no	DT
39550	2865	11	juice	juice	NN
39550	2865	12	will	will	MD
39550	2865	13	gather	gather	VB
39550	2865	14	around	around	IN
39550	2865	15	it	-PRON-	PRP
39550	2865	16	.	.	.
39550	2866	1	Put	put	VB
39550	2866	2	in	in	IN
39550	2866	3	small	small	JJ
39550	2866	4	jars	jar	NNS
39550	2866	5	or	or	CC
39550	2866	6	glasses	glass	NNS
39550	2866	7	,	,	,
39550	2866	8	in	in	IN
39550	2866	9	the	the	DT
39550	2866	10	same	same	JJ
39550	2866	11	manner	manner	NN
39550	2866	12	as	as	IN
39550	2866	13	jelly	jelly	NNP
39550	2866	14	.	.	.
39550	2867	1	=	=	NFP
39550	2867	2	Canned	can	VBN
39550	2867	3	strawberries.=	strawberries.=	CD
39550	2867	4	Wash	Wash	NNP
39550	2867	5	well	well	RB
39550	2867	6	before	before	IN
39550	2867	7	hulling	hull	VBG
39550	2867	8	.	.	.
39550	2868	1	Weigh	weigh	NN
39550	2868	2	,	,	,
39550	2868	3	and	and	CC
39550	2868	4	to	to	IN
39550	2868	5	each	each	DT
39550	2868	6	pound	pound	NN
39550	2868	7	of	of	IN
39550	2868	8	berries	berry	NNS
39550	2868	9	add	add	VB
39550	2868	10	one	one	CD
39550	2868	11	-	-	HYPH
39550	2868	12	quarter	quarter	NN
39550	2868	13	pound	pound	NN
39550	2868	14	of	of	IN
39550	2868	15	cane	cane	NN
39550	2868	16	sugar	sugar	NN
39550	2868	17	.	.	.
39550	2869	1	Boil	Boil	NNP
39550	2869	2	for	for	IN
39550	2869	3	fifteen	fifteen	CD
39550	2869	4	minutes	minute	NNS
39550	2869	5	.	.	.
39550	2870	1	Put	put	VB
39550	2870	2	in	in	IN
39550	2870	3	pint	pint	NN
39550	2870	4	jars	jar	NNS
39550	2870	5	and	and	CC
39550	2870	6	seal	seal	VB
39550	2870	7	while	while	IN
39550	2870	8	hot	hot	JJ
39550	2870	9	.	.	.
39550	2871	1	=	=	NFP
39550	2871	2	Apple	Apple	NNP
39550	2871	3	jelly.=	jelly.=	NN
39550	2871	4	Take	take	VBP
39550	2871	5	ripe	ripe	JJ
39550	2871	6	Belleflower	belleflower	NN
39550	2871	7	,	,	,
39550	2871	8	or	or	CC
39550	2871	9	other	other	JJ
39550	2871	10	fine	fine	JJ
39550	2871	11	-	-	HYPH
39550	2871	12	flavored	flavor	VBN
39550	2871	13	cooking	cooking	NN
39550	2871	14	apples	apple	NNS
39550	2871	15	.	.	.
39550	2872	1	Cut	cut	NN
39550	2872	2	in	in	IN
39550	2872	3	quarters	quarter	NNS
39550	2872	4	and	and	CC
39550	2872	5	remove	remove	VB
39550	2872	6	the	the	DT
39550	2872	7	cores	core	NNS
39550	2872	8	.	.	.
39550	2873	1	Drop	drop	VB
39550	2873	2	in	in	IN
39550	2873	3	water	water	NN
39550	2873	4	as	as	RB
39550	2873	5	fast	fast	RB
39550	2873	6	as	as	IN
39550	2873	7	cut	cut	VBN
39550	2873	8	,	,	,
39550	2873	9	to	to	TO
39550	2873	10	prevent	prevent	VB
39550	2873	11	them	-PRON-	PRP
39550	2873	12	from	from	IN
39550	2873	13	turning	turn	VBG
39550	2873	14	black	black	NN
39550	2873	15	.	.	.
39550	2874	1	Add	add	VB
39550	2874	2	a	a	DT
39550	2874	3	little	little	JJ
39550	2874	4	lemon	lemon	NN
39550	2874	5	juice	juice	NN
39550	2874	6	to	to	IN
39550	2874	7	the	the	DT
39550	2874	8	water	water	NN
39550	2874	9	.	.	.
39550	2875	1	When	when	WRB
39550	2875	2	all	all	DT
39550	2875	3	are	be	VBP
39550	2875	4	ready	ready	JJ
39550	2875	5	drain	drain	NN
39550	2875	6	off	off	IN
39550	2875	7	the	the	DT
39550	2875	8	water	water	NN
39550	2875	9	,	,	,
39550	2875	10	and	and	CC
39550	2875	11	put	put	VBD
39550	2875	12	the	the	DT
39550	2875	13	apples	apple	NNS
39550	2875	14	in	in	IN
39550	2875	15	a	a	DT
39550	2875	16	copper	copper	NN
39550	2875	17	preserving	preserve	VBG
39550	2875	18	kettle	kettle	NN
39550	2875	19	.	.	.
39550	2876	1	Pour	pour	VB
39550	2876	2	a	a	DT
39550	2876	3	little	little	JJ
39550	2876	4	water	water	NN
39550	2876	5	over	over	IN
39550	2876	6	them	-PRON-	PRP
39550	2876	7	and	and	CC
39550	2876	8	cook	cook	VB
39550	2876	9	until	until	IN
39550	2876	10	soft	soft	JJ
39550	2876	11	,	,	,
39550	2876	12	then	then	RB
39550	2876	13	strain	strain	VB
39550	2876	14	through	through	IN
39550	2876	15	a	a	DT
39550	2876	16	flannel	flannel	NN
39550	2876	17	bag	bag	NN
39550	2876	18	.	.	.
39550	2877	1	Boil	Boil	NNP
39550	2877	2	the	the	DT
39550	2877	3	juice	juice	NN
39550	2877	4	with	with	IN
39550	2877	5	an	an	DT
39550	2877	6	equal	equal	JJ
39550	2877	7	weight	weight	NN
39550	2877	8	of	of	IN
39550	2877	9	sugar	sugar	NN
39550	2877	10	,	,	,
39550	2877	11	until	until	IN
39550	2877	12	it	-PRON-	PRP
39550	2877	13	jells	jell	VBZ
39550	2877	14	,	,	,
39550	2877	15	and	and	CC
39550	2877	16	pour	pour	VB
39550	2877	17	while	while	IN
39550	2877	18	hot	hot	JJ
39550	2877	19	into	into	IN
39550	2877	20	jelly	jelly	JJ
39550	2877	21	glasses	glass	NNS
39550	2877	22	.	.	.
39550	2878	1	=	=	NFP
39550	2878	2	Blackberry	Blackberry	NNP
39550	2878	3	jelly.=	jelly.=	NNP
39550	2878	4	Heat	Heat	NNP
39550	2878	5	the	the	DT
39550	2878	6	berries	berry	NNS
39550	2878	7	to	to	IN
39550	2878	8	the	the	DT
39550	2878	9	boiling	boiling	NN
39550	2878	10	point	point	NN
39550	2878	11	,	,	,
39550	2878	12	mash	mash	NN
39550	2878	13	,	,	,
39550	2878	14	and	and	CC
39550	2878	15	strain	strain	VB
39550	2878	16	through	through	IN
39550	2878	17	a	a	DT
39550	2878	18	flannel	flannel	NN
39550	2878	19	bag	bag	NN
39550	2878	20	.	.	.
39550	2879	1	Add	add	VB
39550	2879	2	an	an	DT
39550	2879	3	equal	equal	JJ
39550	2879	4	weight	weight	NN
39550	2879	5	of	of	IN
39550	2879	6	sugar	sugar	NN
39550	2879	7	to	to	IN
39550	2879	8	the	the	DT
39550	2879	9	juice	juice	NN
39550	2879	10	,	,	,
39550	2879	11	and	and	CC
39550	2879	12	boil	boil	VB
39550	2879	13	briskly	briskly	RB
39550	2879	14	for	for	IN
39550	2879	15	twenty	twenty	CD
39550	2879	16	-	-	HYPH
39550	2879	17	five	five	CD
39550	2879	18	minutes	minute	NNS
39550	2879	19	.	.	.
39550	2880	1	Pour	pour	VB
39550	2880	2	into	into	IN
39550	2880	3	glasses	glass	NNS
39550	2880	4	while	while	IN
39550	2880	5	hot	hot	JJ
39550	2880	6	.	.	.
39550	2881	1	MAY	MAY	NNP
39550	2881	2	12	12	CD
39550	2881	3	BREAKFAST	BREAKFAST	NNP
39550	2881	4	Nutmeg	Nutmeg	NNP
39550	2881	5	melon	melon	NN
39550	2881	6	Shirred	shirr	VBN
39550	2881	7	eggs	egg	NNS
39550	2881	8	Rolls	Rolls	NNPS
39550	2881	9	Coffee	Coffee	NNP
39550	2881	10	LUNCHEON	LUNCHEON	NNP
39550	2881	11	Écrevisses	Écrevisses	NNPS
39550	2881	12	en	en	IN
39550	2881	13	buisson	buisson	NNP
39550	2881	14	Chicken	Chicken	NNP
39550	2881	15	patties	patty	NNS
39550	2881	16	,	,	,
39550	2881	17	Toulouse	Toulouse	NNP
39550	2881	18	Broiled	Broiled	NNP
39550	2881	19	Virginia	Virginia	NNP
39550	2881	20	ham	ham	NN
39550	2881	21	French	french	JJ
39550	2881	22	fried	fry	VBN
39550	2881	23	potatoes	potato	NNS
39550	2881	24	Panachée	Panachée	NNP
39550	2881	25	salad	salad	NN
39550	2881	26	Savarin	Savarin	NNP
39550	2881	27	with	with	IN
39550	2881	28	strawberries	strawberry	NNS
39550	2881	29	Coffee	Coffee	NNP
39550	2881	30	DINNER	DINNER	NNP
39550	2881	31	Consommé	Consommé	NNP
39550	2881	32	Ravioli	Ravioli	NNP
39550	2881	33	Queen	Queen	NNP
39550	2881	34	olives	olive	VBZ
39550	2881	35	Shad	Shad	NNP
39550	2881	36	roe	roe	NN
39550	2881	37	,	,	,
39550	2881	38	Bordelaise	Bordelaise	NNP
39550	2881	39	Fillet	Fillet	NNP
39550	2881	40	of	of	IN
39550	2881	41	beef	beef	NN
39550	2881	42	,	,	,
39550	2881	43	Lombarde	Lombarde	NNP
39550	2881	44	Cold	Cold	NNP
39550	2881	45	asparagus	asparagus	NN
39550	2881	46	,	,	,
39550	2881	47	vinaigrette	vinaigrette	NN
39550	2881	48	Soufflé	Soufflé	NNP
39550	2881	49	pudding	pudding	NN
39550	2881	50	,	,	,
39550	2881	51	Dame	Dame	NNP
39550	2881	52	Blanche	Blanche	NNP
39550	2881	53	Coffee	Coffee	NNP
39550	2881	54	=	=	SYM
39550	2881	55	Chicken	Chicken	NNP
39550	2881	56	patties	patty	NNS
39550	2881	57	,	,	,
39550	2881	58	Toulouse.=	Toulouse.=	NNP
39550	2881	59	Fill	Fill	NNP
39550	2881	60	some	some	DT
39550	2881	61	patty	patty	JJ
39550	2881	62	shells	shell	NNS
39550	2881	63	with	with	IN
39550	2881	64	Toulouse	Toulouse	NNP
39550	2881	65	filling	filling	NN
39550	2881	66	,	,	,
39550	2881	67	prepared	prepare	VBN
39550	2881	68	in	in	IN
39550	2881	69	the	the	DT
39550	2881	70	same	same	JJ
39550	2881	71	manner	manner	NN
39550	2881	72	as	as	IN
39550	2881	73	for	for	IN
39550	2881	74	Vol	Vol	NNP
39550	2881	75	au	au	NNP
39550	2881	76	vent	vent	VB
39550	2881	77	Toulouse	toulouse	NN
39550	2881	78	.	.	.
39550	2882	1	=	=	NFP
39550	2882	2	Broiled	Broiled	NNP
39550	2882	3	Virginia	Virginia	NNP
39550	2882	4	ham.=	ham.=	NNP
39550	2882	5	Use	Use	NNP
39550	2882	6	either	either	CC
39550	2882	7	boiled	boil	VBN
39550	2882	8	or	or	CC
39550	2882	9	raw	raw	NNP
39550	2882	10	Virginia	Virginia	NNP
39550	2882	11	ham	ham	NN
39550	2882	12	.	.	.
39550	2883	1	Cut	cut	NN
39550	2883	2	in	in	IN
39550	2883	3	thin	thin	JJ
39550	2883	4	slices	slice	NNS
39550	2883	5	,	,	,
39550	2883	6	broil	broil	NNP
39550	2883	7	,	,	,
39550	2883	8	and	and	CC
39550	2883	9	serve	serve	VB
39550	2883	10	on	on	IN
39550	2883	11	platter	platter	NN
39550	2883	12	,	,	,
39550	2883	13	garnished	garnish	VBN
39550	2883	14	with	with	IN
39550	2883	15	parsley	parsley	NNP
39550	2883	16	in	in	IN
39550	2883	17	branches	branch	NNS
39550	2883	18	.	.	.
39550	2884	1	=	=	NFP
39550	2884	2	Panachée	Panachée	NNP
39550	2884	3	salad.=	salad.=	VBD
39550	2884	4	This	this	DT
39550	2884	5	is	be	VBZ
39550	2884	6	a	a	DT
39550	2884	7	mixed	mixed	JJ
39550	2884	8	salad	salad	NN
39550	2884	9	of	of	IN
39550	2884	10	two	two	CD
39550	2884	11	kinds	kind	NNS
39550	2884	12	of	of	IN
39550	2884	13	vegetables	vegetable	NNS
39550	2884	14	such	such	JJ
39550	2884	15	as	as	IN
39550	2884	16	beans	bean	NNS
39550	2884	17	and	and	CC
39550	2884	18	flageolets	flageolet	NNS
39550	2884	19	,	,	,
39550	2884	20	peas	pea	NNS
39550	2884	21	and	and	CC
39550	2884	22	carrots	carrot	NNS
39550	2884	23	,	,	,
39550	2884	24	potatoes	potato	NNS
39550	2884	25	and	and	CC
39550	2884	26	lettuce	lettuce	NN
39550	2884	27	,	,	,
39550	2884	28	beets	beet	NNS
39550	2884	29	and	and	CC
39550	2884	30	field	field	NN
39550	2884	31	,	,	,
39550	2884	32	etc	etc	FW
39550	2884	33	.	.	.
39550	2885	1	=	=	NFP
39550	2885	2	Consommé	Consommé	NNP
39550	2885	3	Ravioli.=	Ravioli.=	VBD
39550	2885	4	Make	make	VB
39550	2885	5	some	some	DT
39550	2885	6	small	small	JJ
39550	2885	7	raviolis	ravioli	NNS
39550	2885	8	and	and	CC
39550	2885	9	boil	boil	VB
39550	2885	10	them	-PRON-	PRP
39550	2885	11	for	for	IN
39550	2885	12	five	five	CD
39550	2885	13	or	or	CC
39550	2885	14	ten	ten	CD
39550	2885	15	minutes	minute	NNS
39550	2885	16	in	in	IN
39550	2885	17	consommé	consommé	NN
39550	2885	18	.	.	.
39550	2886	1	=	=	NFP
39550	2886	2	Shad	Shad	NNP
39550	2886	3	roe	roe	NN
39550	2886	4	,	,	,
39550	2886	5	Bordelaise.=	Bordelaise.=	:
39550	2886	6	Season	season	NN
39550	2886	7	four	four	CD
39550	2886	8	roes	roe	NNS
39550	2886	9	with	with	IN
39550	2886	10	salt	salt	NN
39550	2886	11	and	and	CC
39550	2886	12	pepper	pepper	NN
39550	2886	13	,	,	,
39550	2886	14	roll	roll	NN
39550	2886	15	in	in	IN
39550	2886	16	oil	oil	NN
39550	2886	17	,	,	,
39550	2886	18	and	and	CC
39550	2886	19	broil	broil	NNP
39550	2886	20	;	;	:
39550	2886	21	when	when	WRB
39550	2886	22	done	do	VBN
39550	2886	23	put	put	NN
39550	2886	24	on	on	IN
39550	2886	25	a	a	DT
39550	2886	26	platter	platter	NN
39550	2886	27	.	.	.
39550	2887	1	Parboil	Parboil	NNP
39550	2887	2	one	one	CD
39550	2887	3	-	-	HYPH
39550	2887	4	half	half	NN
39550	2887	5	pound	pound	NN
39550	2887	6	of	of	IN
39550	2887	7	beef	beef	NN
39550	2887	8	marrow	marrow	NN
39550	2887	9	,	,	,
39550	2887	10	slice	slice	VB
39550	2887	11	very	very	RB
39550	2887	12	thin	thin	JJ
39550	2887	13	,	,	,
39550	2887	14	and	and	CC
39550	2887	15	lay	lie	VBD
39550	2887	16	on	on	IN
39550	2887	17	top	top	NN
39550	2887	18	of	of	IN
39550	2887	19	the	the	DT
39550	2887	20	broiled	broil	VBN
39550	2887	21	roe	roe	NN
39550	2887	22	.	.	.
39550	2888	1	Cover	cover	VB
39550	2888	2	with	with	IN
39550	2888	3	Bordelaise	Bordelaise	NNP
39550	2888	4	sauce	sauce	NN
39550	2888	5	.	.	.
39550	2889	1	=	=	NFP
39550	2889	2	Fillet	Fillet	NNP
39550	2889	3	of	of	IN
39550	2889	4	beef	beef	NN
39550	2889	5	,	,	,
39550	2889	6	Lombarde.=	Lombarde.=	NNP
39550	2889	7	Roast	Roast	NNP
39550	2889	8	tenderloin	tenderloin	NN
39550	2889	9	of	of	IN
39550	2889	10	beef	beef	NN
39550	2889	11	,	,	,
39550	2889	12	sauce	sauce	NN
39550	2889	13	Madère	Madère	NNP
39550	2889	14	,	,	,
39550	2889	15	garnished	garnish	VBN
39550	2889	16	with	with	IN
39550	2889	17	stuffed	stuffed	JJ
39550	2889	18	tomatoes	tomato	NNS
39550	2889	19	and	and	CC
39550	2889	20	potato	potato	NN
39550	2889	21	croquettes	croquette	NNS
39550	2889	22	.	.	.
39550	2890	1	=	=	NFP
39550	2890	2	Soufflé	Soufflé	NNP
39550	2890	3	pudding	pudding	NN
39550	2890	4	,	,	,
39550	2890	5	Dame	Dame	NNP
39550	2890	6	Blanche.=	Blanche.=	NNP
39550	2890	7	One	one	CD
39550	2890	8	-	-	HYPH
39550	2890	9	quarter	quarter	NN
39550	2890	10	pound	pound	NN
39550	2890	11	of	of	IN
39550	2890	12	butter	butter	NN
39550	2890	13	,	,	,
39550	2890	14	one	one	CD
39550	2890	15	-	-	HYPH
39550	2890	16	quarter	quarter	NN
39550	2890	17	pound	pound	NN
39550	2890	18	of	of	IN
39550	2890	19	sugar	sugar	NN
39550	2890	20	,	,	,
39550	2890	21	three	three	CD
39550	2890	22	ounces	ounce	NNS
39550	2890	23	of	of	IN
39550	2890	24	flour	flour	NN
39550	2890	25	,	,	,
39550	2890	26	one	one	CD
39550	2890	27	pint	pint	NN
39550	2890	28	of	of	IN
39550	2890	29	milk	milk	NN
39550	2890	30	,	,	,
39550	2890	31	the	the	DT
39550	2890	32	yolks	yolk	NNS
39550	2890	33	of	of	IN
39550	2890	34	eight	eight	CD
39550	2890	35	eggs	egg	NNS
39550	2890	36	,	,	,
39550	2890	37	the	the	DT
39550	2890	38	whites	white	NNS
39550	2890	39	of	of	IN
39550	2890	40	eight	eight	CD
39550	2890	41	eggs	egg	NNS
39550	2890	42	,	,	,
39550	2890	43	and	and	CC
39550	2890	44	three	three	CD
39550	2890	45	ounces	ounce	NNS
39550	2890	46	of	of	IN
39550	2890	47	ground	ground	NN
39550	2890	48	blanched	blanch	VBD
39550	2890	49	almonds	almond	NNS
39550	2890	50	.	.	.
39550	2891	1	Put	put	VB
39550	2891	2	the	the	DT
39550	2891	3	almonds	almond	NNS
39550	2891	4	in	in	IN
39550	2891	5	boiling	boil	VBG
39550	2891	6	water	water	NN
39550	2891	7	for	for	IN
39550	2891	8	one	one	CD
39550	2891	9	second	second	NN
39550	2891	10	,	,	,
39550	2891	11	then	then	RB
39550	2891	12	immediately	immediately	RB
39550	2891	13	put	put	VBD
39550	2891	14	them	-PRON-	PRP
39550	2891	15	into	into	IN
39550	2891	16	cold	cold	JJ
39550	2891	17	water	water	NN
39550	2891	18	,	,	,
39550	2891	19	then	then	RB
39550	2891	20	remove	remove	VB
39550	2891	21	the	the	DT
39550	2891	22	skins	skin	NNS
39550	2891	23	,	,	,
39550	2891	24	and	and	CC
39550	2891	25	chop	chop	VB
39550	2891	26	them	-PRON-	PRP
39550	2891	27	very	very	RB
39550	2891	28	fine	fine	JJ
39550	2891	29	.	.	.
39550	2892	1	Mix	mix	VB
39550	2892	2	the	the	DT
39550	2892	3	butter	butter	NN
39550	2892	4	,	,	,
39550	2892	5	flour	flour	NN
39550	2892	6	and	and	CC
39550	2892	7	sugar	sugar	NN
39550	2892	8	into	into	IN
39550	2892	9	a	a	DT
39550	2892	10	hard	hard	JJ
39550	2892	11	batter	batter	NN
39550	2892	12	.	.	.
39550	2893	1	Put	put	VB
39550	2893	2	the	the	DT
39550	2893	3	milk	milk	NN
39550	2893	4	and	and	CC
39550	2893	5	the	the	DT
39550	2893	6	almonds	almond	NNS
39550	2893	7	on	on	IN
39550	2893	8	the	the	DT
39550	2893	9	stove	stove	NN
39550	2893	10	to	to	TO
39550	2893	11	boil	boil	VB
39550	2893	12	,	,	,
39550	2893	13	then	then	RB
39550	2893	14	add	add	VB
39550	2893	15	the	the	DT
39550	2893	16	batter	batter	NN
39550	2893	17	,	,	,
39550	2893	18	and	and	CC
39550	2893	19	stir	stir	VB
39550	2893	20	until	until	IN
39550	2893	21	it	-PRON-	PRP
39550	2893	22	becomes	become	VBZ
39550	2893	23	a	a	DT
39550	2893	24	creamy	creamy	JJ
39550	2893	25	mixture	mixture	NN
39550	2893	26	.	.	.
39550	2894	1	Then	then	RB
39550	2894	2	remove	remove	VB
39550	2894	3	from	from	IN
39550	2894	4	the	the	DT
39550	2894	5	fire	fire	NN
39550	2894	6	,	,	,
39550	2894	7	and	and	CC
39550	2894	8	add	add	VB
39550	2894	9	the	the	DT
39550	2894	10	yolks	yolk	NNS
39550	2894	11	one	one	CD
39550	2894	12	by	by	IN
39550	2894	13	one	one	CD
39550	2894	14	,	,	,
39550	2894	15	mixing	mix	VBG
39550	2894	16	well	well	RB
39550	2894	17	.	.	.
39550	2895	1	Beat	beat	VB
39550	2895	2	the	the	DT
39550	2895	3	whites	white	NNS
39550	2895	4	of	of	IN
39550	2895	5	eggs	egg	NNS
39550	2895	6	to	to	TO
39550	2895	7	snow	snow	VB
39550	2895	8	,	,	,
39550	2895	9	and	and	CC
39550	2895	10	mix	mix	VB
39550	2895	11	with	with	IN
39550	2895	12	the	the	DT
39550	2895	13	rest	rest	NN
39550	2895	14	.	.	.
39550	2896	1	Put	put	VB
39550	2896	2	in	in	RP
39550	2896	3	a	a	DT
39550	2896	4	buttered	butter	VBN
39550	2896	5	mould	mould	NN
39550	2896	6	and	and	CC
39550	2896	7	bake	bake	VB
39550	2896	8	in	in	RP
39550	2896	9	a	a	DT
39550	2896	10	moderate	moderate	JJ
39550	2896	11	oven	oven	NN
39550	2896	12	for	for	IN
39550	2896	13	about	about	RB
39550	2896	14	forty	forty	CD
39550	2896	15	minutes	minute	NNS
39550	2896	16	.	.	.
39550	2897	1	Serve	serve	VB
39550	2897	2	hot	hot	JJ
39550	2897	3	,	,	,
39550	2897	4	with	with	IN
39550	2897	5	cream	cream	NN
39550	2897	6	sauce	sauce	NN
39550	2897	7	to	to	TO
39550	2897	8	which	which	WDT
39550	2897	9	chopped	chop	VBN
39550	2897	10	almonds	almond	NNS
39550	2897	11	have	have	VBP
39550	2897	12	been	be	VBN
39550	2897	13	added	add	VBN
39550	2897	14	.	.	.
39550	2898	1	MAY	MAY	NNP
39550	2898	2	13	13	CD
39550	2898	3	BREAKFAST	breakfast	NN
39550	2898	4	Baked	bake	VBN
39550	2898	5	apple	apple	NN
39550	2898	6	with	with	IN
39550	2898	7	cream	cream	NN
39550	2898	8	Griddle	Griddle	NNP
39550	2898	9	cakes	cake	VBZ
39550	2898	10	Maple	Maple	NNP
39550	2898	11	syrup	syrup	NN
39550	2898	12	Coffee	coffee	NN
39550	2898	13	LUNCHEON	LUNCHEON	NNP
39550	2898	14	Cantaloupe	Cantaloupe	NNP
39550	2898	15	Strained	strain	VBD
39550	2898	16	onion	onion	NN
39550	2898	17	soup	soup	NN
39550	2898	18	Croûtons	Croûtons	NNPS
39550	2898	19	Parmesanne	Parmesanne	NNP
39550	2898	20	Pickelsteiner	Pickelsteiner	NNP
39550	2898	21	stew	stew	NN
39550	2898	22	Roquefort	Roquefort	NNP
39550	2898	23	cheese	cheese	NN
39550	2898	24	with	with	IN
39550	2898	25	crackers	cracker	NNS
39550	2898	26	Coffee	Coffee	NNP
39550	2898	27	DINNER	DINNER	NNP
39550	2898	28	Potage	Potage	NNP
39550	2898	29	Turinoise	Turinoise	NNP
39550	2898	30	Salted	Salted	NNP
39550	2898	31	Brazil	Brazil	NNP
39550	2898	32	nuts	nuts	JJ
39550	2898	33	Sand	Sand	NNP
39550	2898	34	dabs	dab	NNS
39550	2898	35	,	,	,
39550	2898	36	David	David	NNP
39550	2898	37	Chicken	Chicken	NNP
39550	2898	38	sauté	sauté	NN
39550	2898	39	,	,	,
39550	2898	40	au	au	NNP
39550	2898	41	Madère	Madère	NNP
39550	2898	42	String	String	NNP
39550	2898	43	beans	bean	NNS
39550	2898	44	in	in	IN
39550	2898	45	butter	butter	NN
39550	2898	46	Persillade	Persillade	NNP
39550	2898	47	potatoes	potato	NNS
39550	2898	48	Romaine	romaine	JJ
39550	2898	49	salad	salad	NN
39550	2898	50	Peaches	Peaches	NNP
39550	2898	51	Bordaloue	Bordaloue	NNP
39550	2898	52	Assorted	Assorted	NNP
39550	2898	53	cakes	cake	VBZ
39550	2898	54	Coffee	Coffee	NNP
39550	2898	55	=	=	SYM
39550	2898	56	Croûtons	Croûtons	NNP
39550	2898	57	Parmesanne.=	Parmesanne.=	NNP
39550	2898	58	Four	four	CD
39550	2898	59	yolks	yolk	NNS
39550	2898	60	of	of	IN
39550	2898	61	eggs	egg	NNS
39550	2898	62	,	,	,
39550	2898	63	two	two	CD
39550	2898	64	ounces	ounce	NNS
39550	2898	65	of	of	IN
39550	2898	66	grated	grate	VBN
39550	2898	67	Parmesan	Parmesan	NNP
39550	2898	68	cheese	cheese	NN
39550	2898	69	,	,	,
39550	2898	70	one	one	CD
39550	2898	71	-	-	HYPH
39550	2898	72	half	half	NN
39550	2898	73	ounce	ounce	NN
39550	2898	74	of	of	IN
39550	2898	75	salt	salt	NN
39550	2898	76	,	,	,
39550	2898	77	a	a	DT
39550	2898	78	pinch	pinch	NN
39550	2898	79	of	of	IN
39550	2898	80	Cayenne	Cayenne	NNP
39550	2898	81	pepper	pepper	NN
39550	2898	82	,	,	,
39550	2898	83	and	and	CC
39550	2898	84	the	the	DT
39550	2898	85	whites	white	NNS
39550	2898	86	of	of	IN
39550	2898	87	three	three	CD
39550	2898	88	eggs	egg	NNS
39550	2898	89	.	.	.
39550	2899	1	Beat	beat	VB
39550	2899	2	well	well	RB
39550	2899	3	together	together	RB
39550	2899	4	the	the	DT
39550	2899	5	yolks	yolk	NNS
39550	2899	6	of	of	IN
39550	2899	7	eggs	egg	NNS
39550	2899	8	,	,	,
39550	2899	9	grated	grate	VBN
39550	2899	10	cheese	cheese	NN
39550	2899	11	,	,	,
39550	2899	12	salt	salt	NN
39550	2899	13	and	and	CC
39550	2899	14	Cayenne	Cayenne	NNP
39550	2899	15	pepper	pepper	NN
39550	2899	16	.	.	.
39550	2900	1	Then	then	RB
39550	2900	2	add	add	VB
39550	2900	3	the	the	DT
39550	2900	4	whites	white	NNS
39550	2900	5	of	of	IN
39550	2900	6	eggs	egg	NNS
39550	2900	7	,	,	,
39550	2900	8	beaten	beat	VBN
39550	2900	9	very	very	RB
39550	2900	10	hard	hard	RB
39550	2900	11	.	.	.
39550	2901	1	Put	put	VB
39550	2901	2	in	in	RP
39550	2901	3	a	a	DT
39550	2901	4	buttered	butter	VBN
39550	2901	5	pan	pan	NN
39550	2901	6	and	and	CC
39550	2901	7	bake	bake	NN
39550	2901	8	in	in	IN
39550	2901	9	a	a	DT
39550	2901	10	moderate	moderate	JJ
39550	2901	11	oven	oven	NN
39550	2901	12	.	.	.
39550	2902	1	Cut	cut	NN
39550	2902	2	in	in	IN
39550	2902	3	diamond	diamond	NN
39550	2902	4	shapes	shape	NNS
39550	2902	5	while	while	IN
39550	2902	6	warm	warm	JJ
39550	2902	7	.	.	.
39550	2903	1	=	=	NFP
39550	2903	2	Pickelsteiner	pickelsteiner	NN
39550	2903	3	stew.=	stew.=	CD
39550	2903	4	Two	two	CD
39550	2903	5	pounds	pound	NNS
39550	2903	6	of	of	IN
39550	2903	7	veal	veal	NN
39550	2903	8	,	,	,
39550	2903	9	two	two	CD
39550	2903	10	pounds	pound	NNS
39550	2903	11	of	of	IN
39550	2903	12	shoulder	shoulder	NN
39550	2903	13	of	of	IN
39550	2903	14	lamb	lamb	NNP
39550	2903	15	,	,	,
39550	2903	16	and	and	CC
39550	2903	17	two	two	CD
39550	2903	18	pounds	pound	NNS
39550	2903	19	of	of	IN
39550	2903	20	pork	pork	NN
39550	2903	21	cut	cut	VBN
39550	2903	22	in	in	IN
39550	2903	23	pieces	piece	NNS
39550	2903	24	one	one	CD
39550	2903	25	and	and	CC
39550	2903	26	one	one	CD
39550	2903	27	-	-	HYPH
39550	2903	28	half	half	NN
39550	2903	29	inches	inch	NNS
39550	2903	30	square	square	JJ
39550	2903	31	.	.	.
39550	2904	1	Put	put	VB
39550	2904	2	in	in	RP
39550	2904	3	a	a	DT
39550	2904	4	sauté	sauté	JJ
39550	2904	5	pan	pan	NN
39550	2904	6	with	with	IN
39550	2904	7	two	two	CD
39550	2904	8	ounces	ounce	NNS
39550	2904	9	of	of	IN
39550	2904	10	butter	butter	NN
39550	2904	11	,	,	,
39550	2904	12	season	season	NN
39550	2904	13	with	with	IN
39550	2904	14	salt	salt	NN
39550	2904	15	and	and	CC
39550	2904	16	pepper	pepper	NN
39550	2904	17	,	,	,
39550	2904	18	and	and	CC
39550	2904	19	cook	cook	NN
39550	2904	20	until	until	IN
39550	2904	21	brown	brown	NNP
39550	2904	22	;	;	:
39550	2904	23	then	then	RB
39550	2904	24	put	put	VBD
39550	2904	25	in	in	RP
39550	2904	26	casserole	casserole	NN
39550	2904	27	with	with	IN
39550	2904	28	an	an	DT
39550	2904	29	onion	onion	NN
39550	2904	30	chopped	chop	VBN
39550	2904	31	fine	fine	JJ
39550	2904	32	,	,	,
39550	2904	33	and	and	CC
39550	2904	34	let	let	VB
39550	2904	35	it	-PRON-	PRP
39550	2904	36	become	become	VB
39550	2904	37	brown	brown	JJ
39550	2904	38	,	,	,
39550	2904	39	then	then	RB
39550	2904	40	add	add	VB
39550	2904	41	one	one	CD
39550	2904	42	-	-	HYPH
39550	2904	43	half	half	NN
39550	2904	44	cup	cup	NN
39550	2904	45	of	of	IN
39550	2904	46	flour	flour	NN
39550	2904	47	;	;	:
39550	2904	48	one	one	CD
39550	2904	49	pint	pint	NN
39550	2904	50	of	of	IN
39550	2904	51	purée	purée	NN
39550	2904	52	of	of	IN
39550	2904	53	tomatoes	tomatoes	NNP
39550	2904	54	;	;	:
39550	2904	55	one	one	CD
39550	2904	56	quart	quart	NN
39550	2904	57	of	of	IN
39550	2904	58	bouillon	bouillon	NN
39550	2904	59	,	,	,
39550	2904	60	stock	stock	NN
39550	2904	61	,	,	,
39550	2904	62	or	or	CC
39550	2904	63	hot	hot	JJ
39550	2904	64	water	water	NN
39550	2904	65	,	,	,
39550	2904	66	and	and	CC
39550	2904	67	a	a	DT
39550	2904	68	bouquet	bouquet	NN
39550	2904	69	garni	garni	NN
39550	2904	70	.	.	.
39550	2905	1	Cover	cover	NN
39550	2905	2	,	,	,
39550	2905	3	and	and	CC
39550	2905	4	cook	cook	VB
39550	2905	5	for	for	IN
39550	2905	6	half	half	PDT
39550	2905	7	an	an	DT
39550	2905	8	hour	hour	NN
39550	2905	9	;	;	:
39550	2905	10	then	then	RB
39550	2905	11	add	add	VB
39550	2905	12	two	two	CD
39550	2905	13	pounds	pound	NNS
39550	2905	14	of	of	IN
39550	2905	15	potatoes	potato	NNS
39550	2905	16	cut	cut	VBN
39550	2905	17	in	in	IN
39550	2905	18	one	one	CD
39550	2905	19	inch	inch	NN
39550	2905	20	squares	square	NNS
39550	2905	21	,	,	,
39550	2905	22	and	and	CC
39550	2905	23	cook	cook	NN
39550	2905	24	until	until	IN
39550	2905	25	soft	soft	JJ
39550	2905	26	.	.	.
39550	2906	1	Serve	serve	VB
39550	2906	2	in	in	IN
39550	2906	3	casserole	casserole	NN
39550	2906	4	,	,	,
39550	2906	5	or	or	CC
39550	2906	6	individual	individual	JJ
39550	2906	7	cocotte	cocotte	NN
39550	2906	8	dishes	dish	NNS
39550	2906	9	.	.	.
39550	2907	1	=	=	NFP
39550	2907	2	Potage	potage	NN
39550	2907	3	Turinoise.=	Turinoise.=	NNP
39550	2907	4	One	one	CD
39550	2907	5	quart	quart	NN
39550	2907	6	of	of	IN
39550	2907	7	purée	purée	NN
39550	2907	8	of	of	IN
39550	2907	9	tomatoes	tomatoes	NNP
39550	2907	10	and	and	CC
39550	2907	11	two	two	CD
39550	2907	12	quarts	quart	NNS
39550	2907	13	of	of	IN
39550	2907	14	consommé	consommé	NN
39550	2907	15	,	,	,
39550	2907	16	mixed	mixed	JJ
39550	2907	17	.	.	.
39550	2908	1	Garnish	garnish	VB
39550	2908	2	with	with	IN
39550	2908	3	cooked	cook	VBN
39550	2908	4	spaghetti	spaghetti	NNS
39550	2908	5	cut	cut	VBN
39550	2908	6	one	one	CD
39550	2908	7	inch	inch	NN
39550	2908	8	long	long	RB
39550	2908	9	.	.	.
39550	2909	1	Serve	serve	VB
39550	2909	2	about	about	RB
39550	2909	3	two	two	CD
39550	2909	4	cupfuls	cupful	NNS
39550	2909	5	of	of	IN
39550	2909	6	grated	grate	VBN
39550	2909	7	cheese	cheese	NN
39550	2909	8	separate	separate	JJ
39550	2909	9	.	.	.
39550	2910	1	=	=	NFP
39550	2910	2	Salted	Salted	NNP
39550	2910	3	Brazil	Brazil	NNP
39550	2910	4	nuts.=	nuts.=	CD
39550	2910	5	Roast	Roast	NNP
39550	2910	6	in	in	IN
39550	2910	7	oven	oven	NNP
39550	2910	8	one	one	CD
39550	2910	9	pound	pound	NN
39550	2910	10	of	of	IN
39550	2910	11	shelled	shell	VBN
39550	2910	12	Brazil	Brazil	NNP
39550	2910	13	nuts	nuts	JJ
39550	2910	14	until	until	IN
39550	2910	15	they	-PRON-	PRP
39550	2910	16	are	be	VBP
39550	2910	17	brown	brown	JJ
39550	2910	18	.	.	.
39550	2911	1	Then	then	RB
39550	2911	2	rub	rub	VB
39550	2911	3	them	-PRON-	PRP
39550	2911	4	together	together	RB
39550	2911	5	to	to	TO
39550	2911	6	loosen	loosen	VB
39550	2911	7	the	the	DT
39550	2911	8	second	second	JJ
39550	2911	9	skin	skin	NN
39550	2911	10	,	,	,
39550	2911	11	which	which	WDT
39550	2911	12	should	should	MD
39550	2911	13	be	be	VB
39550	2911	14	removed	remove	VBN
39550	2911	15	.	.	.
39550	2912	1	Wet	wet	VB
39550	2912	2	them	-PRON-	PRP
39550	2912	3	with	with	IN
39550	2912	4	a	a	DT
39550	2912	5	little	little	JJ
39550	2912	6	melted	melted	JJ
39550	2912	7	gum	gum	NN
39550	2912	8	Arabic	Arabic	NNP
39550	2912	9	,	,	,
39550	2912	10	and	and	CC
39550	2912	11	sprinkle	sprinkle	VB
39550	2912	12	with	with	IN
39550	2912	13	about	about	IN
39550	2912	14	an	an	DT
39550	2912	15	ounce	ounce	NN
39550	2912	16	of	of	IN
39550	2912	17	fine	fine	JJ
39550	2912	18	table	table	NN
39550	2912	19	salt	salt	NN
39550	2912	20	.	.	.
39550	2913	1	Stir	stir	VB
39550	2913	2	until	until	IN
39550	2913	3	dry	dry	JJ
39550	2913	4	.	.	.
39550	2914	1	=	=	NFP
39550	2914	2	Sand	sand	NN
39550	2914	3	dabs	dab	NNS
39550	2914	4	,	,	,
39550	2914	5	David.=	David.=	NNP
39550	2914	6	Salt	Salt	NNP
39550	2914	7	and	and	CC
39550	2914	8	pepper	pepper	NN
39550	2914	9	four	four	CD
39550	2914	10	sand	sand	NN
39550	2914	11	dabs	dab	NNS
39550	2914	12	,	,	,
39550	2914	13	roll	roll	VB
39550	2914	14	in	in	IN
39550	2914	15	flour	flour	NN
39550	2914	16	,	,	,
39550	2914	17	and	and	CC
39550	2914	18	fry	fry	VB
39550	2914	19	in	in	IN
39550	2914	20	butter	butter	NN
39550	2914	21	.	.	.
39550	2915	1	Then	then	RB
39550	2915	2	place	place	VB
39550	2915	3	on	on	IN
39550	2915	4	platter	platter	NN
39550	2915	5	and	and	CC
39550	2915	6	sprinkle	sprinkle	VBP
39550	2915	7	with	with	IN
39550	2915	8	chopped	chop	VBN
39550	2915	9	parsley	parsley	NN
39550	2915	10	and	and	CC
39550	2915	11	the	the	DT
39550	2915	12	juice	juice	NN
39550	2915	13	of	of	IN
39550	2915	14	one	one	CD
39550	2915	15	lemon	lemon	NN
39550	2915	16	.	.	.
39550	2916	1	Put	put	VB
39550	2916	2	two	two	CD
39550	2916	3	ounces	ounce	NNS
39550	2916	4	of	of	IN
39550	2916	5	fresh	fresh	JJ
39550	2916	6	butter	butter	NN
39550	2916	7	in	in	IN
39550	2916	8	the	the	DT
39550	2916	9	frying	fry	VBG
39550	2916	10	pan	pan	NN
39550	2916	11	,	,	,
39550	2916	12	add	add	VB
39550	2916	13	one	one	CD
39550	2916	14	-	-	HYPH
39550	2916	15	half	half	NN
39550	2916	16	cup	cup	NN
39550	2916	17	of	of	IN
39550	2916	18	fresh	fresh	JJ
39550	2916	19	bread	bread	NN
39550	2916	20	crumbs	crumb	NNS
39550	2916	21	,	,	,
39550	2916	22	and	and	CC
39550	2916	23	fry	fry	VB
39550	2916	24	until	until	IN
39550	2916	25	golden	golden	JJ
39550	2916	26	yellow	yellow	NN
39550	2916	27	.	.	.
39550	2917	1	Pour	pour	VB
39550	2917	2	over	over	IN
39550	2917	3	the	the	DT
39550	2917	4	fish	fish	NN
39550	2917	5	.	.	.
39550	2918	1	=	=	NFP
39550	2918	2	Chicken	chicken	NN
39550	2918	3	sauté	sauté	NN
39550	2918	4	,	,	,
39550	2918	5	au	au	NNP
39550	2918	6	Madère.=	Madère.=	NNP
39550	2918	7	Joint	Joint	NNP
39550	2918	8	a	a	DT
39550	2918	9	spring	spring	NN
39550	2918	10	chicken	chicken	NN
39550	2918	11	,	,	,
39550	2918	12	season	season	NN
39550	2918	13	with	with	IN
39550	2918	14	salt	salt	NN
39550	2918	15	and	and	CC
39550	2918	16	pepper	pepper	NN
39550	2918	17	.	.	.
39550	2919	1	Put	put	VB
39550	2919	2	a	a	DT
39550	2919	3	small	small	JJ
39550	2919	4	piece	piece	NN
39550	2919	5	of	of	IN
39550	2919	6	butter	butter	NN
39550	2919	7	in	in	IN
39550	2919	8	a	a	DT
39550	2919	9	frying	fry	VBG
39550	2919	10	pan	pan	NN
39550	2919	11	,	,	,
39550	2919	12	heat	heat	NN
39550	2919	13	,	,	,
39550	2919	14	and	and	CC
39550	2919	15	add	add	VB
39550	2919	16	the	the	DT
39550	2919	17	chicken	chicken	NN
39550	2919	18	.	.	.
39550	2920	1	When	when	WRB
39550	2920	2	nice	nice	JJ
39550	2920	3	and	and	CC
39550	2920	4	brown	brown	JJ
39550	2920	5	sprinkle	sprinkle	VBP
39550	2920	6	with	with	IN
39550	2920	7	a	a	DT
39550	2920	8	spoonful	spoonful	NN
39550	2920	9	of	of	IN
39550	2920	10	flour	flour	NN
39550	2920	11	and	and	CC
39550	2920	12	brown	brown	JJ
39550	2920	13	again	again	RB
39550	2920	14	.	.	.
39550	2921	1	Then	then	RB
39550	2921	2	add	add	VB
39550	2921	3	a	a	DT
39550	2921	4	half	half	JJ
39550	2921	5	glass	glass	NN
39550	2921	6	of	of	IN
39550	2921	7	Madeira	Madeira	NNP
39550	2921	8	wine	wine	NN
39550	2921	9	,	,	,
39550	2921	10	simmer	simmer	VB
39550	2921	11	a	a	DT
39550	2921	12	few	few	JJ
39550	2921	13	minutes	minute	NNS
39550	2921	14	,	,	,
39550	2921	15	add	add	VB
39550	2921	16	a	a	DT
39550	2921	17	cupful	cupful	NN
39550	2921	18	of	of	IN
39550	2921	19	stock	stock	NN
39550	2921	20	or	or	CC
39550	2921	21	bouillon	bouillon	NN
39550	2921	22	,	,	,
39550	2921	23	and	and	CC
39550	2921	24	a	a	DT
39550	2921	25	spoonful	spoonful	NN
39550	2921	26	of	of	IN
39550	2921	27	meat	meat	NN
39550	2921	28	extract	extract	NN
39550	2921	29	,	,	,
39550	2921	30	and	and	CC
39550	2921	31	boil	boil	VB
39550	2921	32	for	for	IN
39550	2921	33	five	five	CD
39550	2921	34	minutes	minute	NNS
39550	2921	35	.	.	.
39550	2922	1	Dress	dress	VB
39550	2922	2	the	the	DT
39550	2922	3	chicken	chicken	NN
39550	2922	4	on	on	IN
39550	2922	5	a	a	DT
39550	2922	6	platter	platter	NN
39550	2922	7	,	,	,
39550	2922	8	reduce	reduce	VB
39550	2922	9	the	the	DT
39550	2922	10	sauce	sauce	NN
39550	2922	11	one	one	CD
39550	2922	12	half	half	NN
39550	2922	13	,	,	,
39550	2922	14	season	season	NN
39550	2922	15	well	well	RB
39550	2922	16	,	,	,
39550	2922	17	and	and	CC
39550	2922	18	strain	strain	VB
39550	2922	19	through	through	IN
39550	2922	20	a	a	DT
39550	2922	21	fine	fine	JJ
39550	2922	22	cloth	cloth	NN
39550	2922	23	or	or	CC
39550	2922	24	sieve	sieve	VB
39550	2922	25	.	.	.
39550	2923	1	Before	before	IN
39550	2923	2	pouring	pour	VBG
39550	2923	3	over	over	IN
39550	2923	4	the	the	DT
39550	2923	5	chicken	chicken	NN
39550	2923	6	add	add	VBP
39550	2923	7	a	a	DT
39550	2923	8	spoonful	spoonful	NN
39550	2923	9	of	of	IN
39550	2923	10	dry	dry	JJ
39550	2923	11	sherry	sherry	NN
39550	2923	12	wine	wine	NN
39550	2923	13	.	.	.
39550	2924	1	=	=	NFP
39550	2924	2	Peaches	Peaches	NNP
39550	2924	3	Bourdaloue.=	Bourdaloue.=	NNP
39550	2924	4	Prepare	Prepare	NNP
39550	2924	5	in	in	IN
39550	2924	6	the	the	DT
39550	2924	7	same	same	JJ
39550	2924	8	manner	manner	NN
39550	2924	9	as	as	IN
39550	2924	10	Pears	Pears	NNP
39550	2924	11	Bourdaloue	Bourdaloue	NNP
39550	2924	12	.	.	.
39550	2925	1	MAY	MAY	NNP
39550	2925	2	14	14	CD
39550	2925	3	BREAKFAST	breakfast	NN
39550	2925	4	Fresh	fresh	JJ
39550	2925	5	strawberry	strawberry	JJ
39550	2925	6	preserves	preserve	NNS
39550	2925	7	Scrambled	scramble	VBN
39550	2925	8	eggs	egg	NNS
39550	2925	9	,	,	,
39550	2925	10	asparagus	asparagus	NN
39550	2925	11	tips	tip	NNS
39550	2925	12	Rolls	Rolls	NNPS
39550	2925	13	Coffee	Coffee	NNP
39550	2925	14	LUNCHEON	LUNCHEON	NNP
39550	2925	15	Alligator	Alligator	NNP
39550	2925	16	pear	pear	NN
39550	2925	17	cocktail	cocktail	NN
39550	2925	18	Broiled	Broiled	NNP
39550	2925	19	Alaska	Alaska	NNP
39550	2925	20	black	black	JJ
39550	2925	21	codfish	codfish	NNP
39550	2925	22	Maître	Maître	NNP
39550	2925	23	d'hôtel	d'hôtel	NNP
39550	2925	24	potatoes	potato	NNS
39550	2925	25	Fricadellen	Fricadellen	NNP
39550	2925	26	Spinach	Spinach	NNP
39550	2925	27	with	with	IN
39550	2925	28	eggs	egg	NNS
39550	2925	29	Banana	Banana	NNP
39550	2925	30	coupe	coupe	NN
39550	2925	31	Macaroons	Macaroons	NNPS
39550	2925	32	Demi	Demi	NNP
39550	2925	33	tasse	tasse	IN
39550	2925	34	DINNER	DINNER	NNP
39550	2925	35	Consommé	Consommé	NNP
39550	2925	36	Diablé	Diablé	NNP
39550	2925	37	Ripe	Ripe	NNP
39550	2925	38	California	California	NNP
39550	2925	39	olives	olive	VBZ
39550	2925	40	Boiled	boil	VBN
39550	2925	41	salmon	salmon	NN
39550	2925	42	,	,	,
39550	2925	43	Fidgi	Fidgi	NNP
39550	2925	44	Saddle	Saddle	NNP
39550	2925	45	of	of	IN
39550	2925	46	lamb	lamb	NN
39550	2925	47	,	,	,
39550	2925	48	Carnot	Carnot	NNP
39550	2925	49	Watercress	Watercress	NNP
39550	2925	50	salad	salad	NN
39550	2925	51	Omelette	Omelette	NNP
39550	2925	52	soufflée	soufflée	NNP
39550	2925	53	à	à	NNP
39550	2925	54	la	la	NNP
39550	2925	55	vanille	vanille	NNP
39550	2925	56	Coffee	Coffee	NNP
39550	2925	57	=	=	SYM
39550	2925	58	Alligator	Alligator	NNP
39550	2925	59	pear	pear	NN
39550	2925	60	cocktail.=	cocktail.=	NNP
39550	2925	61	Scoop	scoop	VB
39550	2925	62	out	out	RP
39550	2925	63	the	the	DT
39550	2925	64	inside	inside	NN
39550	2925	65	of	of	IN
39550	2925	66	one	one	CD
39550	2925	67	large	large	JJ
39550	2925	68	,	,	,
39550	2925	69	or	or	CC
39550	2925	70	two	two	CD
39550	2925	71	small	small	JJ
39550	2925	72	,	,	,
39550	2925	73	ripe	ripe	JJ
39550	2925	74	alligator	alligator	NN
39550	2925	75	pears	pear	NNS
39550	2925	76	and	and	CC
39550	2925	77	cut	cut	VBD
39550	2925	78	in	in	IN
39550	2925	79	small	small	JJ
39550	2925	80	pieces	piece	NNS
39550	2925	81	.	.	.
39550	2926	1	Add	add	VB
39550	2926	2	one	one	CD
39550	2926	3	-	-	HYPH
39550	2926	4	half	half	NN
39550	2926	5	cup	cup	NN
39550	2926	6	of	of	IN
39550	2926	7	tomato	tomato	NNP
39550	2926	8	ketchup	ketchup	NNP
39550	2926	9	,	,	,
39550	2926	10	one	one	CD
39550	2926	11	-	-	HYPH
39550	2926	12	half	half	NN
39550	2926	13	teaspoonful	teaspoonful	JJ
39550	2926	14	of	of	IN
39550	2926	15	Worcestershire	Worcestershire	NNP
39550	2926	16	sauce	sauce	NN
39550	2926	17	,	,	,
39550	2926	18	one	one	CD
39550	2926	19	-	-	HYPH
39550	2926	20	half	half	NN
39550	2926	21	teaspoonful	teaspoonful	JJ
39550	2926	22	of	of	IN
39550	2926	23	lemon	lemon	NN
39550	2926	24	juice	juice	NN
39550	2926	25	,	,	,
39550	2926	26	a	a	DT
39550	2926	27	little	little	JJ
39550	2926	28	salt	salt	NN
39550	2926	29	and	and	CC
39550	2926	30	paprika	paprika	NNP
39550	2926	31	,	,	,
39550	2926	32	a	a	DT
39550	2926	33	dash	dash	NN
39550	2926	34	of	of	IN
39550	2926	35	Tabasco	Tabasco	NNP
39550	2926	36	sauce	sauce	NN
39550	2926	37	,	,	,
39550	2926	38	and	and	CC
39550	2926	39	last	last	RB
39550	2926	40	of	of	IN
39550	2926	41	all	all	DT
39550	2926	42	,	,	,
39550	2926	43	one	one	CD
39550	2926	44	-	-	HYPH
39550	2926	45	half	half	NN
39550	2926	46	cup	cup	NN
39550	2926	47	of	of	IN
39550	2926	48	cream	cream	NN
39550	2926	49	.	.	.
39550	2927	1	Mix	mix	VB
39550	2927	2	lightly	lightly	RB
39550	2927	3	,	,	,
39550	2927	4	and	and	CC
39550	2927	5	serve	serve	VB
39550	2927	6	in	in	IN
39550	2927	7	glasses	glass	NNS
39550	2927	8	set	set	VBN
39550	2927	9	in	in	IN
39550	2927	10	ice	ice	NN
39550	2927	11	.	.	.
39550	2928	1	The	the	DT
39550	2928	2	cocktails	cocktail	NNS
39550	2928	3	should	should	MD
39550	2928	4	be	be	VB
39550	2928	5	very	very	RB
39550	2928	6	cold	cold	JJ
39550	2928	7	.	.	.
39550	2929	1	=	=	NFP
39550	2929	2	Fricadellen	Fricadellen	NNP
39550	2929	3	(	(	-LRB-
39550	2929	4	Balls	Balls	NNPS
39550	2929	5	of	of	IN
39550	2929	6	cooked	cooked	JJ
39550	2929	7	meat).=	meat).=	NNP
39550	2929	8	Use	use	VB
39550	2929	9	any	any	DT
39550	2929	10	kind	kind	NN
39550	2929	11	of	of	IN
39550	2929	12	meat	meat	NN
39550	2929	13	that	that	WDT
39550	2929	14	may	may	MD
39550	2929	15	be	be	VB
39550	2929	16	left	leave	VBN
39550	2929	17	over	over	RP
39550	2929	18	,	,	,
39550	2929	19	such	such	JJ
39550	2929	20	as	as	IN
39550	2929	21	boiled	boil	VBN
39550	2929	22	beef	beef	NN
39550	2929	23	,	,	,
39550	2929	24	roast	roast	NNP
39550	2929	25	lamb	lamb	NNP
39550	2929	26	,	,	,
39550	2929	27	etc	etc	FW
39550	2929	28	.	.	.
39550	2930	1	Chop	chop	VB
39550	2930	2	very	very	RB
39550	2930	3	fine	fine	RB
39550	2930	4	.	.	.
39550	2931	1	To	to	IN
39550	2931	2	each	each	DT
39550	2931	3	two	two	CD
39550	2931	4	pounds	pound	NNS
39550	2931	5	of	of	IN
39550	2931	6	meat	meat	NN
39550	2931	7	add	add	VB
39550	2931	8	one	one	CD
39550	2931	9	chopped	chop	VBN
39550	2931	10	onion	onion	NN
39550	2931	11	fried	fry	VBN
39550	2931	12	in	in	IN
39550	2931	13	butter	butter	NN
39550	2931	14	,	,	,
39550	2931	15	one	one	CD
39550	2931	16	cup	cup	NN
39550	2931	17	of	of	IN
39550	2931	18	bread	bread	NN
39550	2931	19	crumbs	crumb	NNS
39550	2931	20	,	,	,
39550	2931	21	two	two	CD
39550	2931	22	whole	whole	JJ
39550	2931	23	eggs	egg	NNS
39550	2931	24	,	,	,
39550	2931	25	and	and	CC
39550	2931	26	some	some	DT
39550	2931	27	chopped	chop	VBN
39550	2931	28	parsley	parsley	NN
39550	2931	29	.	.	.
39550	2932	1	Season	season	NN
39550	2932	2	with	with	IN
39550	2932	3	salt	salt	NN
39550	2932	4	and	and	CC
39550	2932	5	pepper	pepper	NN
39550	2932	6	and	and	CC
39550	2932	7	a	a	DT
39550	2932	8	little	little	JJ
39550	2932	9	grated	grated	JJ
39550	2932	10	nutmeg	nutmeg	NN
39550	2932	11	.	.	.
39550	2933	1	Mix	mix	VB
39550	2933	2	well	well	RB
39550	2933	3	,	,	,
39550	2933	4	and	and	CC
39550	2933	5	make	make	VB
39550	2933	6	into	into	IN
39550	2933	7	small	small	JJ
39550	2933	8	balls	ball	NNS
39550	2933	9	,	,	,
39550	2933	10	like	like	IN
39550	2933	11	Hamburger	Hamburger	NNP
39550	2933	12	.	.	.
39550	2934	1	Roll	roll	VB
39550	2934	2	them	-PRON-	PRP
39550	2934	3	in	in	IN
39550	2934	4	bread	bread	NN
39550	2934	5	crumbs	crumb	NNS
39550	2934	6	,	,	,
39550	2934	7	and	and	CC
39550	2934	8	fry	fry	VB
39550	2934	9	in	in	IN
39550	2934	10	pan	pan	NNP
39550	2934	11	,	,	,
39550	2934	12	with	with	IN
39550	2934	13	melted	melted	JJ
39550	2934	14	butter	butter	NN
39550	2934	15	.	.	.
39550	2935	1	When	when	WRB
39550	2935	2	well	well	RB
39550	2935	3	browned	brown	VBN
39550	2935	4	serve	serve	VBP
39550	2935	5	on	on	IN
39550	2935	6	a	a	DT
39550	2935	7	platter	platter	NN
39550	2935	8	with	with	IN
39550	2935	9	any	any	DT
39550	2935	10	kind	kind	NN
39550	2935	11	of	of	IN
39550	2935	12	brown	brown	JJ
39550	2935	13	gravy	gravy	NN
39550	2935	14	,	,	,
39550	2935	15	or	or	CC
39550	2935	16	tomato	tomato	NN
39550	2935	17	sauce	sauce	NN
39550	2935	18	,	,	,
39550	2935	19	or	or	CC
39550	2935	20	brown	brown	JJ
39550	2935	21	butter	butter	NN
39550	2935	22	.	.	.
39550	2936	1	=	=	NFP
39550	2936	2	Consommé	Consommé	NNP
39550	2936	3	Diablé.=	Diablé.=	NNP
39550	2936	4	Cut	Cut	NNP
39550	2936	5	three	three	CD
39550	2936	6	thin	thin	JJ
39550	2936	7	slices	slice	NNS
39550	2936	8	of	of	IN
39550	2936	9	bread	bread	NN
39550	2936	10	,	,	,
39550	2936	11	as	as	IN
39550	2936	12	for	for	IN
39550	2936	13	sandwiches	sandwich	NNS
39550	2936	14	,	,	,
39550	2936	15	and	and	CC
39550	2936	16	spread	spread	VBD
39550	2936	17	with	with	IN
39550	2936	18	two	two	CD
39550	2936	19	cups	cup	NNS
39550	2936	20	of	of	IN
39550	2936	21	grated	grate	VBN
39550	2936	22	Parmesan	Parmesan	NNP
39550	2936	23	or	or	CC
39550	2936	24	Swiss	Swiss	NNP
39550	2936	25	cheese	cheese	NN
39550	2936	26	,	,	,
39550	2936	27	that	that	WDT
39550	2936	28	has	have	VBZ
39550	2936	29	been	be	VBN
39550	2936	30	mixed	mix	VBN
39550	2936	31	with	with	IN
39550	2936	32	the	the	DT
39550	2936	33	yolks	yolk	NNS
39550	2936	34	of	of	IN
39550	2936	35	two	two	CD
39550	2936	36	eggs	egg	NNS
39550	2936	37	and	and	CC
39550	2936	38	plenty	plenty	NN
39550	2936	39	of	of	IN
39550	2936	40	Cayenne	Cayenne	NNP
39550	2936	41	pepper	pepper	NN
39550	2936	42	.	.	.
39550	2937	1	Bake	bake	VB
39550	2937	2	in	in	IN
39550	2937	3	a	a	DT
39550	2937	4	hot	hot	JJ
39550	2937	5	oven	oven	NN
39550	2937	6	until	until	IN
39550	2937	7	brown	brown	NNP
39550	2937	8	.	.	.
39550	2938	1	Cut	cut	NN
39550	2938	2	in	in	IN
39550	2938	3	small	small	JJ
39550	2938	4	squares	square	NNS
39550	2938	5	or	or	CC
39550	2938	6	circles	circle	NNS
39550	2938	7	,	,	,
39550	2938	8	and	and	CC
39550	2938	9	serve	serve	VB
39550	2938	10	on	on	IN
39550	2938	11	a	a	DT
39550	2938	12	napkin	napkin	NN
39550	2938	13	on	on	IN
39550	2938	14	a	a	DT
39550	2938	15	platter	platter	NN
39550	2938	16	.	.	.
39550	2939	1	Serve	serve	VB
39550	2939	2	the	the	DT
39550	2939	3	consommé	consommé	NN
39550	2939	4	very	very	RB
39550	2939	5	hot	hot	JJ
39550	2939	6	.	.	.
39550	2940	1	=	=	NFP
39550	2940	2	Boiled	boil	VBN
39550	2940	3	salmon	salmon	NN
39550	2940	4	,	,	,
39550	2940	5	Fidgi.=	fidgi.=	RB
39550	2940	6	Boil	Boil	NNP
39550	2940	7	the	the	DT
39550	2940	8	salmon	salmon	NN
39550	2940	9	and	and	CC
39550	2940	10	serve	serve	VB
39550	2940	11	on	on	IN
39550	2940	12	a	a	DT
39550	2940	13	napkin	napkin	NN
39550	2940	14	,	,	,
39550	2940	15	garnished	garnish	VBN
39550	2940	16	with	with	IN
39550	2940	17	small	small	JJ
39550	2940	18	round	round	JJ
39550	2940	19	boiled	boil	VBN
39550	2940	20	potatoes	potato	NNS
39550	2940	21	,	,	,
39550	2940	22	quartered	quartered	JJ
39550	2940	23	lemons	lemon	NNS
39550	2940	24	,	,	,
39550	2940	25	and	and	CC
39550	2940	26	parsley	parsley	NN
39550	2940	27	in	in	IN
39550	2940	28	branches	branch	NNS
39550	2940	29	.	.	.
39550	2941	1	Serve	serve	VB
39550	2941	2	sauce	sauce	NN
39550	2941	3	Fidgi	Fidgi	NNP
39550	2941	4	separate	separate	JJ
39550	2941	5	.	.	.
39550	2942	1	=	=	NFP
39550	2942	2	Sauce	sauce	NN
39550	2942	3	Fidgi.=	fidgi.=	NN
39550	2942	4	One	one	CD
39550	2942	5	cup	cup	NN
39550	2942	6	of	of	IN
39550	2942	7	sauce	sauce	NN
39550	2942	8	Hollandaise	Hollandaise	NNP
39550	2942	9	and	and	CC
39550	2942	10	one	one	CD
39550	2942	11	cup	cup	NN
39550	2942	12	of	of	IN
39550	2942	13	sauce	sauce	NN
39550	2942	14	Riche	Riche	NNP
39550	2942	15	,	,	,
39550	2942	16	mixed	mix	VBN
39550	2942	17	with	with	IN
39550	2942	18	one	one	CD
39550	2942	19	spoonful	spoonful	NN
39550	2942	20	of	of	IN
39550	2942	21	melted	melt	VBN
39550	2942	22	meat	meat	NN
39550	2942	23	extract	extract	NN
39550	2942	24	.	.	.
39550	2943	1	Season	season	NN
39550	2943	2	well	well	RB
39550	2943	3	.	.	.
39550	2944	1	=	=	NFP
39550	2944	2	Saddle	Saddle	NNP
39550	2944	3	of	of	IN
39550	2944	4	lamb	lamb	NN
39550	2944	5	,	,	,
39550	2944	6	Carnot.=	Carnot.=	NNP
39550	2944	7	Roast	Roast	NNP
39550	2944	8	saddle	saddle	NN
39550	2944	9	of	of	IN
39550	2944	10	lamb	lamb	NN
39550	2944	11	,	,	,
39550	2944	12	with	with	IN
39550	2944	13	sauce	sauce	NN
39550	2944	14	Madère	Madère	NNP
39550	2944	15	.	.	.
39550	2945	1	Garnish	garnish	VB
39550	2945	2	the	the	DT
39550	2945	3	saddle	saddle	NN
39550	2945	4	with	with	IN
39550	2945	5	six	six	CD
39550	2945	6	stuffed	stuff	VBN
39550	2945	7	fresh	fresh	JJ
39550	2945	8	mushrooms	mushroom	NNS
39550	2945	9	and	and	CC
39550	2945	10	Parisian	parisian	JJ
39550	2945	11	potatoes	potato	NNS
39550	2945	12	.	.	.
39550	2946	1	MAY	MAY	NNP
39550	2946	2	15	15	CD
39550	2946	3	BREAKFAST	BREAKFAST	NNP
39550	2946	4	Cantaloupe	Cantaloupe	NNP
39550	2946	5	Ham	Ham	NNP
39550	2946	6	and	and	CC
39550	2946	7	eggs	egg	NNS
39550	2946	8	Rolls	Rolls	NNPS
39550	2946	9	Coffee	coffee	NN
39550	2946	10	LUNCHEON	LUNCHEON	NNP
39550	2946	11	Eggs	egg	VBZ
39550	2946	12	ministerielle	ministerielle	NN
39550	2946	13	Koenigsberger	Koenigsberger	NNP
39550	2946	14	klobs	klobs	NNP
39550	2946	15	Mashed	Mashed	NNP
39550	2946	16	potatoes	potato	NNS
39550	2946	17	Stewed	Stewed	NNP
39550	2946	18	tomatoes	tomato	NNS
39550	2946	19	Ginger	Ginger	NNP
39550	2946	20	snaps	snaps	NNPS
39550	2946	21	Coffee	Coffee	NNP
39550	2946	22	DINNER	DINNER	NNP
39550	2946	23	Potage	Potage	NNP
39550	2946	24	Fontange	Fontange	NNP
39550	2946	25	Radishes	Radishes	NNP
39550	2946	26	Fillet	Fillet	NNP
39550	2946	27	of	of	IN
39550	2946	28	sole	sole	NN
39550	2946	29	,	,	,
39550	2946	30	Doria	Doria	NNP
39550	2946	31	Tenderloin	Tenderloin	NNP
39550	2946	32	of	of	IN
39550	2946	33	beef	beef	NN
39550	2946	34	,	,	,
39550	2946	35	Brillat	Brillat	NNP
39550	2946	36	Savarin	Savarin	NNP
39550	2946	37	Spinach	Spinach	NNP
39550	2946	38	in	in	IN
39550	2946	39	cream	cream	NN
39550	2946	40	Lettuce	lettuce	NN
39550	2946	41	salad	salad	NN
39550	2946	42	Strawberry	Strawberry	NNP
39550	2946	43	ice	ice	NN
39550	2946	44	cream	cream	NN
39550	2946	45	Assorted	Assorted	NNP
39550	2946	46	cakes	cake	VBZ
39550	2946	47	Coffee	Coffee	NNP
39550	2946	48	=	=	SYM
39550	2946	49	Koenigsberger	Koenigsberger	NNP
39550	2946	50	klobs.=	klobs.=	NNP
39550	2946	51	With	with	IN
39550	2946	52	a	a	DT
39550	2946	53	medium	medium	JJ
39550	2946	54	-	-	HYPH
39550	2946	55	fine	fine	JJ
39550	2946	56	meat	meat	NN
39550	2946	57	chopper	chopper	NNP
39550	2946	58	cut	cut	VBD
39550	2946	59	six	six	CD
39550	2946	60	ounces	ounce	NNS
39550	2946	61	of	of	IN
39550	2946	62	shoulder	shoulder	NN
39550	2946	63	of	of	IN
39550	2946	64	lamb	lamb	NNP
39550	2946	65	,	,	,
39550	2946	66	six	six	CD
39550	2946	67	ounces	ounce	NNS
39550	2946	68	of	of	IN
39550	2946	69	shoulder	shoulder	NN
39550	2946	70	of	of	IN
39550	2946	71	veal	veal	NN
39550	2946	72	,	,	,
39550	2946	73	and	and	CC
39550	2946	74	ten	ten	CD
39550	2946	75	ounces	ounce	NNS
39550	2946	76	of	of	IN
39550	2946	77	fat	fat	NN
39550	2946	78	and	and	CC
39550	2946	79	lean	lean	JJ
39550	2946	80	pork	pork	NN
39550	2946	81	.	.	.
39550	2947	1	Simmer	Simmer	NNP
39550	2947	2	one	one	CD
39550	2947	3	chopped	chop	VBD
39550	2947	4	onion	onion	NN
39550	2947	5	and	and	CC
39550	2947	6	six	six	CD
39550	2947	7	shallots	shallot	NNS
39550	2947	8	in	in	IN
39550	2947	9	butter	butter	NN
39550	2947	10	,	,	,
39550	2947	11	and	and	CC
39550	2947	12	add	add	VB
39550	2947	13	to	to	IN
39550	2947	14	the	the	DT
39550	2947	15	meat	meat	NN
39550	2947	16	.	.	.
39550	2948	1	Season	season	NN
39550	2948	2	with	with	IN
39550	2948	3	salt	salt	NN
39550	2948	4	,	,	,
39550	2948	5	pepper	pepper	NN
39550	2948	6	,	,	,
39550	2948	7	a	a	DT
39550	2948	8	little	little	JJ
39550	2948	9	grated	grated	JJ
39550	2948	10	nutmeg	nutmeg	NN
39550	2948	11	and	and	CC
39550	2948	12	Cayenne	Cayenne	NNP
39550	2948	13	pepper	pepper	NN
39550	2948	14	,	,	,
39550	2948	15	and	and	CC
39550	2948	16	chopped	chop	VBD
39550	2948	17	parsley	parsley	NN
39550	2948	18	.	.	.
39550	2949	1	Add	add	VB
39550	2949	2	a	a	DT
39550	2949	3	glassful	glassful	NN
39550	2949	4	of	of	IN
39550	2949	5	water	water	NN
39550	2949	6	,	,	,
39550	2949	7	one	one	CD
39550	2949	8	dozen	dozen	NN
39550	2949	9	chopped	chop	VBD
39550	2949	10	anchovies	anchovy	NNS
39550	2949	11	,	,	,
39550	2949	12	a	a	DT
39550	2949	13	little	little	JJ
39550	2949	14	chopped	chop	VBN
39550	2949	15	garlic	garlic	NN
39550	2949	16	,	,	,
39550	2949	17	two	two	CD
39550	2949	18	raw	raw	JJ
39550	2949	19	eggs	egg	NNS
39550	2949	20	,	,	,
39550	2949	21	and	and	CC
39550	2949	22	some	some	DT
39550	2949	23	chives	chive	NNS
39550	2949	24	,	,	,
39550	2949	25	chopped	chop	VBD
39550	2949	26	fine	fine	RB
39550	2949	27	.	.	.
39550	2950	1	Roll	roll	VB
39550	2950	2	into	into	IN
39550	2950	3	small	small	JJ
39550	2950	4	round	round	JJ
39550	2950	5	balls	ball	NNS
39550	2950	6	about	about	IN
39550	2950	7	one	one	CD
39550	2950	8	inch	inch	NN
39550	2950	9	in	in	IN
39550	2950	10	diameter	diameter	NN
39550	2950	11	.	.	.
39550	2951	1	Bring	bring	VB
39550	2951	2	two	two	CD
39550	2951	3	quarts	quart	NNS
39550	2951	4	of	of	IN
39550	2951	5	thin	thin	JJ
39550	2951	6	caper	caper	NN
39550	2951	7	sauce	sauce	NN
39550	2951	8	to	to	IN
39550	2951	9	a	a	DT
39550	2951	10	boil	boil	NN
39550	2951	11	,	,	,
39550	2951	12	and	and	CC
39550	2951	13	boil	boil	VB
39550	2951	14	the	the	DT
39550	2951	15	meat	meat	NN
39550	2951	16	balls	ball	NNS
39550	2951	17	in	in	IN
39550	2951	18	it	-PRON-	PRP
39550	2951	19	for	for	IN
39550	2951	20	about	about	RB
39550	2951	21	a	a	DT
39550	2951	22	half	half	JJ
39550	2951	23	hour	hour	NN
39550	2951	24	.	.	.
39550	2952	1	Serve	serve	VB
39550	2952	2	in	in	IN
39550	2952	3	a	a	DT
39550	2952	4	deep	deep	JJ
39550	2952	5	dish	dish	NN
39550	2952	6	with	with	IN
39550	2952	7	the	the	DT
39550	2952	8	sauce	sauce	NN
39550	2952	9	.	.	.
39550	2953	1	=	=	NFP
39550	2953	2	Ginger	ginger	NN
39550	2953	3	snaps.=	snaps.=	NN
39550	2953	4	Work	work	NN
39550	2953	5	one	one	CD
39550	2953	6	-	-	HYPH
39550	2953	7	half	half	NN
39550	2953	8	pound	pound	NN
39550	2953	9	of	of	IN
39550	2953	10	sugar	sugar	NN
39550	2953	11	and	and	CC
39550	2953	12	one	one	CD
39550	2953	13	-	-	HYPH
39550	2953	14	quarter	quarter	NN
39550	2953	15	pound	pound	NN
39550	2953	16	of	of	IN
39550	2953	17	butter	butter	NN
39550	2953	18	together	together	RB
39550	2953	19	until	until	IN
39550	2953	20	creamy	creamy	NNP
39550	2953	21	.	.	.
39550	2954	1	Then	then	RB
39550	2954	2	add	add	VB
39550	2954	3	one	one	CD
39550	2954	4	egg	egg	NN
39550	2954	5	,	,	,
39550	2954	6	and	and	CC
39550	2954	7	work	work	VB
39550	2954	8	well	well	RB
39550	2954	9	again	again	RB
39550	2954	10	.	.	.
39550	2955	1	Add	add	VB
39550	2955	2	one	one	CD
39550	2955	3	gill	gill	NN
39550	2955	4	of	of	IN
39550	2955	5	molasses	molasse	NNS
39550	2955	6	,	,	,
39550	2955	7	one	one	CD
39550	2955	8	teaspoonful	teaspoonful	NN
39550	2955	9	of	of	IN
39550	2955	10	powdered	powder	VBN
39550	2955	11	ginger	ginger	NN
39550	2955	12	,	,	,
39550	2955	13	one	one	CD
39550	2955	14	-	-	HYPH
39550	2955	15	half	half	NN
39550	2955	16	ounce	ounce	NN
39550	2955	17	of	of	IN
39550	2955	18	soda	soda	NN
39550	2955	19	dissolved	dissolve	VBN
39550	2955	20	in	in	IN
39550	2955	21	a	a	DT
39550	2955	22	gill	gill	NN
39550	2955	23	of	of	IN
39550	2955	24	water	water	NN
39550	2955	25	;	;	:
39550	2955	26	and	and	CC
39550	2955	27	mix	mix	VB
39550	2955	28	in	in	RB
39550	2955	29	lightly	lightly	RB
39550	2955	30	one	one	CD
39550	2955	31	pound	pound	NN
39550	2955	32	of	of	IN
39550	2955	33	flour	flour	NN
39550	2955	34	.	.	.
39550	2956	1	Roll	roll	VB
39550	2956	2	out	out	RP
39550	2956	3	about	about	RB
39550	2956	4	one	one	CD
39550	2956	5	-	-	HYPH
39550	2956	6	eighth	eighth	JJ
39550	2956	7	inch	inch	NN
39550	2956	8	thick	thick	JJ
39550	2956	9	,	,	,
39550	2956	10	and	and	CC
39550	2956	11	cut	cut	VBD
39550	2956	12	with	with	IN
39550	2956	13	a	a	DT
39550	2956	14	round	round	JJ
39550	2956	15	cutter	cutter	NN
39550	2956	16	the	the	DT
39550	2956	17	size	size	NN
39550	2956	18	desired	desire	VBD
39550	2956	19	.	.	.
39550	2957	1	Put	put	VB
39550	2957	2	them	-PRON-	PRP
39550	2957	3	in	in	IN
39550	2957	4	a	a	DT
39550	2957	5	buttered	butter	VBN
39550	2957	6	pan	pan	NN
39550	2957	7	,	,	,
39550	2957	8	brush	brush	NN
39550	2957	9	with	with	IN
39550	2957	10	egg	egg	NN
39550	2957	11	,	,	,
39550	2957	12	and	and	CC
39550	2957	13	bake	bake	VB
39550	2957	14	in	in	RP
39550	2957	15	a	a	DT
39550	2957	16	moderate	moderate	JJ
39550	2957	17	oven	oven	NN
39550	2957	18	.	.	.
39550	2958	1	=	=	NFP
39550	2958	2	Potage	potage	NN
39550	2958	3	Fontange.=	fontange.=	NN
39550	2958	4	Make	make	VB
39550	2958	5	a	a	DT
39550	2958	6	purée	purée	NN
39550	2958	7	of	of	IN
39550	2958	8	white	white	JJ
39550	2958	9	beans	bean	NNS
39550	2958	10	.	.	.
39550	2959	1	Simmer	simmer	NN
39550	2959	2	some	some	DT
39550	2959	3	sliced	slice	VBD
39550	2959	4	sorrel	sorrel	NN
39550	2959	5	in	in	IN
39550	2959	6	butter	butter	NN
39550	2959	7	,	,	,
39550	2959	8	and	and	CC
39550	2959	9	add	add	VB
39550	2959	10	to	to	IN
39550	2959	11	the	the	DT
39550	2959	12	soup	soup	NN
39550	2959	13	before	before	IN
39550	2959	14	serving	serve	VBG
39550	2959	15	.	.	.
39550	2960	1	=	=	NFP
39550	2960	2	Fillet	Fillet	NNP
39550	2960	3	of	of	IN
39550	2960	4	sole	sole	NN
39550	2960	5	,	,	,
39550	2960	6	Doria.=	Doria.=	NNP
39550	2960	7	Put	put	VB
39550	2960	8	four	four	CD
39550	2960	9	fillets	fillet	NNS
39550	2960	10	of	of	IN
39550	2960	11	sole	sole	NN
39550	2960	12	in	in	IN
39550	2960	13	a	a	DT
39550	2960	14	buttered	butter	VBN
39550	2960	15	sauté	sauté	NN
39550	2960	16	pan	pan	NN
39550	2960	17	,	,	,
39550	2960	18	season	season	NN
39550	2960	19	with	with	IN
39550	2960	20	salt	salt	NN
39550	2960	21	and	and	CC
39550	2960	22	pepper	pepper	NN
39550	2960	23	,	,	,
39550	2960	24	add	add	VB
39550	2960	25	a	a	DT
39550	2960	26	half	half	JJ
39550	2960	27	glass	glass	NN
39550	2960	28	of	of	IN
39550	2960	29	claret	claret	NN
39550	2960	30	,	,	,
39550	2960	31	and	and	CC
39550	2960	32	cover	cover	VB
39550	2960	33	with	with	IN
39550	2960	34	buttered	butter	VBN
39550	2960	35	paper	paper	NN
39550	2960	36	.	.	.
39550	2961	1	Bake	bake	VB
39550	2961	2	in	in	RP
39550	2961	3	oven	oven	NNP
39550	2961	4	,	,	,
39550	2961	5	and	and	CC
39550	2961	6	when	when	WRB
39550	2961	7	done	do	VBN
39550	2961	8	remove	remove	VB
39550	2961	9	the	the	DT
39550	2961	10	fish	fish	NN
39550	2961	11	to	to	IN
39550	2961	12	a	a	DT
39550	2961	13	platter	platter	NN
39550	2961	14	.	.	.
39550	2962	1	Put	put	VB
39550	2962	2	in	in	RP
39550	2962	3	a	a	DT
39550	2962	4	casserole	casserole	NN
39550	2962	5	one	one	CD
39550	2962	6	ounce	ounce	NN
39550	2962	7	of	of	IN
39550	2962	8	butter	butter	NN
39550	2962	9	,	,	,
39550	2962	10	and	and	CC
39550	2962	11	heat	heat	VB
39550	2962	12	same	same	JJ
39550	2962	13	.	.	.
39550	2963	1	Add	add	VB
39550	2963	2	to	to	IN
39550	2963	3	the	the	DT
39550	2963	4	hot	hot	JJ
39550	2963	5	butter	butter	NN
39550	2963	6	one	one	CD
39550	2963	7	ounce	ounce	NN
39550	2963	8	of	of	IN
39550	2963	9	flour	flour	NN
39550	2963	10	,	,	,
39550	2963	11	one	one	CD
39550	2963	12	cup	cup	NN
39550	2963	13	of	of	IN
39550	2963	14	stock	stock	NN
39550	2963	15	or	or	CC
39550	2963	16	bouillon	bouillon	NN
39550	2963	17	,	,	,
39550	2963	18	the	the	DT
39550	2963	19	remainder	remainder	NN
39550	2963	20	of	of	IN
39550	2963	21	the	the	DT
39550	2963	22	claret	claret	NN
39550	2963	23	used	use	VBN
39550	2963	24	in	in	IN
39550	2963	25	cooking	cook	VBG
39550	2963	26	the	the	DT
39550	2963	27	fish	fish	NN
39550	2963	28	,	,	,
39550	2963	29	and	and	CC
39550	2963	30	one	one	CD
39550	2963	31	spoonful	spoonful	NN
39550	2963	32	of	of	IN
39550	2963	33	meat	meat	NN
39550	2963	34	extract	extract	NN
39550	2963	35	.	.	.
39550	2964	1	Season	season	NN
39550	2964	2	with	with	IN
39550	2964	3	salt	salt	NN
39550	2964	4	,	,	,
39550	2964	5	pepper	pepper	NN
39550	2964	6	,	,	,
39550	2964	7	and	and	CC
39550	2964	8	a	a	DT
39550	2964	9	teaspoonful	teaspoonful	NN
39550	2964	10	of	of	IN
39550	2964	11	Worcestershire	Worcestershire	NNP
39550	2964	12	sauce	sauce	NN
39550	2964	13	,	,	,
39550	2964	14	boil	boil	VBP
39550	2964	15	for	for	IN
39550	2964	16	five	five	CD
39550	2964	17	minutes	minute	NNS
39550	2964	18	,	,	,
39550	2964	19	and	and	CC
39550	2964	20	strain	strain	VB
39550	2964	21	.	.	.
39550	2965	1	Cut	cut	VB
39550	2965	2	some	some	DT
39550	2965	3	cucumbers	cucumber	NNS
39550	2965	4	in	in	IN
39550	2965	5	round	round	JJ
39550	2965	6	balls	ball	NNS
39550	2965	7	and	and	CC
39550	2965	8	simmer	simmer	NN
39550	2965	9	in	in	IN
39550	2965	10	butter	butter	NN
39550	2965	11	.	.	.
39550	2966	1	Add	add	VB
39550	2966	2	to	to	IN
39550	2966	3	the	the	DT
39550	2966	4	sauce	sauce	NN
39550	2966	5	,	,	,
39550	2966	6	and	and	CC
39550	2966	7	pour	pour	VB
39550	2966	8	over	over	IN
39550	2966	9	the	the	DT
39550	2966	10	fish	fish	NN
39550	2966	11	.	.	.
39550	2967	1	=	=	NFP
39550	2967	2	Tenderloin	tenderloin	JJ
39550	2967	3	of	of	IN
39550	2967	4	beef	beef	NN
39550	2967	5	,	,	,
39550	2967	6	Brillat	Brillat	NNP
39550	2967	7	Savarin.=	Savarin.=	NNP
39550	2967	8	Roast	Roast	NNP
39550	2967	9	tenderloin	tenderloin	NN
39550	2967	10	of	of	IN
39550	2967	11	beef	beef	NN
39550	2967	12	,	,	,
39550	2967	13	sauce	sauce	NN
39550	2967	14	Madère	Madère	NNP
39550	2967	15	,	,	,
39550	2967	16	garnished	garnish	VBN
39550	2967	17	with	with	IN
39550	2967	18	stuffed	stuffed	JJ
39550	2967	19	fresh	fresh	JJ
39550	2967	20	mushrooms	mushroom	NNS
39550	2967	21	and	and	CC
39550	2967	22	stuffed	stuff	VBD
39550	2967	23	tomatoes	tomato	NNS
39550	2967	24	.	.	.
39550	2968	1	MAY	MAY	NNP
39550	2968	2	16	16	CD
39550	2968	3	BREAKFAST	BREAKFAST	NNP
39550	2968	4	Blackberry	Blackberry	NNP
39550	2968	5	jam	jam	NNP
39550	2968	6	Buckwheat	Buckwheat	NNP
39550	2968	7	cakes	cake	VBZ
39550	2968	8	Rolls	Rolls	NNPS
39550	2968	9	Coffee	Coffee	NNP
39550	2968	10	LUNCHEON	LUNCHEON	NNP
39550	2968	11	Canapé	Canapé	NNP
39550	2968	12	St.	St.	NNP
39550	2968	13	Francis	Francis	NNP
39550	2968	14	Eggs	Eggs	NNP
39550	2968	15	Mirabel	Mirabel	NNP
39550	2968	16	Sour	Sour	NNP
39550	2968	17	schmorrbraten	schmorrbraten	NN
39550	2968	18	Noodles	Noodles	NNP
39550	2968	19	Roquefort	Roquefort	NNP
39550	2968	20	cheese	cheese	NN
39550	2968	21	and	and	CC
39550	2968	22	crackers	cracker	NNS
39550	2968	23	Coffee	Coffee	NNP
39550	2968	24	DINNER	DINNER	NNP
39550	2968	25	Consommé	Consommé	NNP
39550	2968	26	Tosca	Tosca	NNP
39550	2968	27	Lyon	Lyon	NNP
39550	2968	28	sausage	sausage	NN
39550	2968	29	and	and	CC
39550	2968	30	pimentos	pimento	VBZ
39550	2968	31	Crab	crab	NN
39550	2968	32	meat	meat	NN
39550	2968	33	in	in	IN
39550	2968	34	chafing	chafe	VBG
39550	2968	35	dish	dish	NN
39550	2968	36	Chicken	Chicken	NNP
39550	2968	37	sauté	sauté	NN
39550	2968	38	,	,	,
39550	2968	39	Amphitian	Amphitian	NNP
39550	2968	40	Timbale	Timbale	NNP
39550	2968	41	of	of	IN
39550	2968	42	rice	rice	NN
39550	2968	43	,	,	,
39550	2968	44	Créole	Créole	NNP
39550	2968	45	Parisian	parisian	JJ
39550	2968	46	potatoes	potato	NNS
39550	2968	47	Romaine	romaine	JJ
39550	2968	48	salad	salad	NN
39550	2968	49	Savarin	Savarin	NNP
39550	2968	50	au	au	NNP
39550	2968	51	kirsch	kirsch	NNP
39550	2968	52	Demi	Demi	NNP
39550	2968	53	tasse	tasse	NN
39550	2968	54	=	=	SYM
39550	2968	55	Eggs	egg	NNS
39550	2968	56	Mirabel.=	mirabel.=	RB
39550	2968	57	Spread	Spread	VBD
39550	2968	58	some	some	DT
39550	2968	59	foie	foie	NN
39550	2968	60	gras	gra	NNS
39550	2968	61	on	on	IN
39550	2968	62	four	four	CD
39550	2968	63	pieces	piece	NNS
39550	2968	64	of	of	IN
39550	2968	65	toast	toast	NN
39550	2968	66	,	,	,
39550	2968	67	lay	lie	VBD
39550	2968	68	a	a	DT
39550	2968	69	poached	poached	JJ
39550	2968	70	egg	egg	NN
39550	2968	71	on	on	IN
39550	2968	72	top	top	NN
39550	2968	73	of	of	IN
39550	2968	74	each	each	DT
39550	2968	75	piece	piece	NN
39550	2968	76	,	,	,
39550	2968	77	and	and	CC
39550	2968	78	cover	cover	VB
39550	2968	79	with	with	IN
39550	2968	80	sauce	sauce	NN
39550	2968	81	Périgueux	Périgueux	NNP
39550	2968	82	.	.	.
39550	2969	1	=	=	NFP
39550	2969	2	Sour	Sour	NNP
39550	2969	3	schmorrbraten.=	schmorrbraten.=	CD
39550	2969	4	Rub	rub	VBP
39550	2969	5	a	a	DT
39550	2969	6	six	six	CD
39550	2969	7	pound	pound	NN
39550	2969	8	piece	piece	NN
39550	2969	9	of	of	IN
39550	2969	10	rump	rump	NN
39550	2969	11	of	of	IN
39550	2969	12	beef	beef	NN
39550	2969	13	with	with	IN
39550	2969	14	salt	salt	NN
39550	2969	15	and	and	CC
39550	2969	16	pepper	pepper	NN
39550	2969	17	,	,	,
39550	2969	18	and	and	CC
39550	2969	19	a	a	DT
39550	2969	20	piece	piece	NN
39550	2969	21	of	of	IN
39550	2969	22	garlic	garlic	NN
39550	2969	23	.	.	.
39550	2970	1	Place	place	NN
39550	2970	2	in	in	IN
39550	2970	3	an	an	DT
39550	2970	4	earthern	earthern	JJ
39550	2970	5	pot	pot	NN
39550	2970	6	,	,	,
39550	2970	7	add	add	VB
39550	2970	8	one	one	CD
39550	2970	9	sliced	sliced	JJ
39550	2970	10	onion	onion	NN
39550	2970	11	,	,	,
39550	2970	12	one	one	CD
39550	2970	13	carrot	carrot	NN
39550	2970	14	,	,	,
39550	2970	15	a	a	DT
39550	2970	16	little	little	JJ
39550	2970	17	celery	celery	NN
39550	2970	18	,	,	,
39550	2970	19	leeks	leeks	NNP
39550	2970	20	,	,	,
39550	2970	21	parsley	parsley	NN
39550	2970	22	,	,	,
39550	2970	23	two	two	CD
39550	2970	24	bay	bay	NN
39550	2970	25	leaves	leave	NNS
39550	2970	26	,	,	,
39550	2970	27	one	one	CD
39550	2970	28	sprig	sprig	NN
39550	2970	29	of	of	IN
39550	2970	30	thyme	thyme	NNS
39550	2970	31	,	,	,
39550	2970	32	and	and	CC
39550	2970	33	two	two	CD
39550	2970	34	cloves	clove	NNS
39550	2970	35	.	.	.
39550	2971	1	Boil	Boil	NNP
39550	2971	2	one	one	CD
39550	2971	3	quart	quart	NN
39550	2971	4	of	of	IN
39550	2971	5	white	white	JJ
39550	2971	6	wine	wine	NN
39550	2971	7	vinegar	vinegar	NN
39550	2971	8	,	,	,
39550	2971	9	pour	pour	VBP
39550	2971	10	over	over	IN
39550	2971	11	all	all	DT
39550	2971	12	in	in	IN
39550	2971	13	the	the	DT
39550	2971	14	earthen	earthen	JJ
39550	2971	15	jar	jar	NN
39550	2971	16	,	,	,
39550	2971	17	and	and	CC
39550	2971	18	allow	allow	VB
39550	2971	19	to	to	TO
39550	2971	20	stand	stand	VB
39550	2971	21	in	in	IN
39550	2971	22	the	the	DT
39550	2971	23	ice	ice	NN
39550	2971	24	box	box	NN
39550	2971	25	from	from	IN
39550	2971	26	thirty	thirty	CD
39550	2971	27	-	-	HYPH
39550	2971	28	six	six	CD
39550	2971	29	to	to	TO
39550	2971	30	forty	forty	CD
39550	2971	31	-	-	HYPH
39550	2971	32	eight	eight	CD
39550	2971	33	hours	hour	NNS
39550	2971	34	.	.	.
39550	2972	1	Then	then	RB
39550	2972	2	put	put	VB
39550	2972	3	two	two	CD
39550	2972	4	ounces	ounce	NNS
39550	2972	5	of	of	IN
39550	2972	6	butter	butter	NN
39550	2972	7	in	in	IN
39550	2972	8	a	a	DT
39550	2972	9	casserole	casserole	NN
39550	2972	10	and	and	CC
39550	2972	11	heat	heat	NN
39550	2972	12	.	.	.
39550	2973	1	When	when	WRB
39550	2973	2	hot	hot	JJ
39550	2973	3	put	put	NN
39550	2973	4	in	in	IN
39550	2973	5	the	the	DT
39550	2973	6	piece	piece	NN
39550	2973	7	of	of	IN
39550	2973	8	meat	meat	NN
39550	2973	9	and	and	CC
39550	2973	10	fry	fry	VB
39550	2973	11	on	on	IN
39550	2973	12	all	all	DT
39550	2973	13	sides	side	NNS
39550	2973	14	until	until	IN
39550	2973	15	nice	nice	JJ
39550	2973	16	and	and	CC
39550	2973	17	brown	brown	JJ
39550	2973	18	,	,	,
39550	2973	19	and	and	CC
39550	2973	20	then	then	RB
39550	2973	21	remove	remove	VB
39550	2973	22	.	.	.
39550	2974	1	Then	then	RB
39550	2974	2	put	put	VB
39550	2974	3	two	two	CD
39550	2974	4	spoonfuls	spoonful	NNS
39550	2974	5	of	of	IN
39550	2974	6	flour	flour	NN
39550	2974	7	in	in	IN
39550	2974	8	the	the	DT
39550	2974	9	casserole	casserole	NN
39550	2974	10	and	and	CC
39550	2974	11	allow	allow	VB
39550	2974	12	to	to	IN
39550	2974	13	brown	brown	NNP
39550	2974	14	,	,	,
39550	2974	15	add	add	VB
39550	2974	16	one	one	CD
39550	2974	17	glass	glass	NN
39550	2974	18	of	of	IN
39550	2974	19	the	the	DT
39550	2974	20	vinegar	vinegar	NN
39550	2974	21	used	use	VBN
39550	2974	22	to	to	TO
39550	2974	23	pickle	pickle	VB
39550	2974	24	the	the	DT
39550	2974	25	beef	beef	NN
39550	2974	26	,	,	,
39550	2974	27	and	and	CC
39550	2974	28	one	one	CD
39550	2974	29	and	and	CC
39550	2974	30	one	one	CD
39550	2974	31	-	-	HYPH
39550	2974	32	half	half	NN
39550	2974	33	quarts	quart	NNS
39550	2974	34	of	of	IN
39550	2974	35	bouillon	bouillon	NN
39550	2974	36	or	or	CC
39550	2974	37	stock	stock	NN
39550	2974	38	.	.	.
39550	2975	1	Then	then	RB
39550	2975	2	put	put	VB
39550	2975	3	in	in	IN
39550	2975	4	the	the	DT
39550	2975	5	beef	beef	NN
39550	2975	6	again	again	RB
39550	2975	7	,	,	,
39550	2975	8	bring	bring	VB
39550	2975	9	to	to	IN
39550	2975	10	a	a	DT
39550	2975	11	boil	boil	NN
39550	2975	12	,	,	,
39550	2975	13	and	and	CC
39550	2975	14	add	add	VB
39550	2975	15	three	three	CD
39550	2975	16	chopped	chop	VBN
39550	2975	17	tomatoes	tomato	NNS
39550	2975	18	.	.	.
39550	2976	1	When	when	WRB
39550	2976	2	the	the	DT
39550	2976	3	beef	beef	NN
39550	2976	4	is	be	VBZ
39550	2976	5	soft	soft	JJ
39550	2976	6	,	,	,
39550	2976	7	slice	slice	VB
39550	2976	8	fine	fine	JJ
39550	2976	9	.	.	.
39550	2977	1	Reduce	reduce	VB
39550	2977	2	the	the	DT
39550	2977	3	sauce	sauce	NN
39550	2977	4	,	,	,
39550	2977	5	season	season	NN
39550	2977	6	well	well	RB
39550	2977	7	,	,	,
39550	2977	8	and	and	CC
39550	2977	9	strain	strain	VB
39550	2977	10	over	over	IN
39550	2977	11	the	the	DT
39550	2977	12	beef	beef	NN
39550	2977	13	.	.	.
39550	2978	1	=	=	NFP
39550	2978	2	Consommé	Consommé	NNP
39550	2978	3	Tosca.=	Tosca.=	NNP
39550	2978	4	Peel	Peel	NNP
39550	2978	5	and	and	CC
39550	2978	6	cut	cut	VB
39550	2978	7	a	a	DT
39550	2978	8	cucumber	cucumber	NN
39550	2978	9	in	in	IN
39550	2978	10	small	small	JJ
39550	2978	11	squares	square	NNS
39550	2978	12	,	,	,
39550	2978	13	boil	boil	VBP
39550	2978	14	in	in	IN
39550	2978	15	salt	salt	NN
39550	2978	16	water	water	NN
39550	2978	17	until	until	IN
39550	2978	18	soft	soft	JJ
39550	2978	19	,	,	,
39550	2978	20	and	and	CC
39550	2978	21	then	then	RB
39550	2978	22	allow	allow	VB
39550	2978	23	to	to	TO
39550	2978	24	become	become	VB
39550	2978	25	cool	cool	JJ
39550	2978	26	.	.	.
39550	2979	1	Cut	cut	VB
39550	2979	2	one	one	CD
39550	2979	3	-	-	HYPH
39550	2979	4	half	half	NN
39550	2979	5	stalk	stalk	NN
39550	2979	6	of	of	IN
39550	2979	7	celery	celery	NN
39550	2979	8	Julienne	Julienne	NNP
39550	2979	9	style	style	NN
39550	2979	10	,	,	,
39550	2979	11	and	and	CC
39550	2979	12	cook	cook	VB
39550	2979	13	in	in	IN
39550	2979	14	salt	salt	NN
39550	2979	15	water	water	NN
39550	2979	16	until	until	IN
39550	2979	17	soft	soft	JJ
39550	2979	18	.	.	.
39550	2980	1	Cook	cook	VB
39550	2980	2	one	one	CD
39550	2980	3	-	-	HYPH
39550	2980	4	half	half	NN
39550	2980	5	pound	pound	NN
39550	2980	6	of	of	IN
39550	2980	7	large	large	JJ
39550	2980	8	barley	barley	NN
39550	2980	9	in	in	IN
39550	2980	10	salt	salt	NN
39550	2980	11	water	water	NN
39550	2980	12	for	for	IN
39550	2980	13	two	two	CD
39550	2980	14	hours	hour	NNS
39550	2980	15	,	,	,
39550	2980	16	and	and	CC
39550	2980	17	cool	cool	JJ
39550	2980	18	.	.	.
39550	2981	1	Boil	Boil	NNP
39550	2981	2	two	two	CD
39550	2981	3	quarts	quart	NNS
39550	2981	4	of	of	IN
39550	2981	5	consommé	consommé	NN
39550	2981	6	,	,	,
39550	2981	7	add	add	VB
39550	2981	8	two	two	CD
39550	2981	9	peeled	peel	VBN
39550	2981	10	tomatoes	tomato	NNS
39550	2981	11	cut	cut	VBN
39550	2981	12	in	in	IN
39550	2981	13	small	small	JJ
39550	2981	14	squares	square	NNS
39550	2981	15	,	,	,
39550	2981	16	and	and	CC
39550	2981	17	boil	boil	VB
39550	2981	18	for	for	IN
39550	2981	19	two	two	CD
39550	2981	20	minutes	minute	NNS
39550	2981	21	.	.	.
39550	2982	1	Add	add	VB
39550	2982	2	the	the	DT
39550	2982	3	cucumber	cucumber	NN
39550	2982	4	,	,	,
39550	2982	5	celery	celery	NN
39550	2982	6	and	and	CC
39550	2982	7	barley	barley	NN
39550	2982	8	,	,	,
39550	2982	9	and	and	CC
39550	2982	10	serve	serve	VB
39550	2982	11	.	.	.
39550	2983	1	=	=	NFP
39550	2983	2	Chicken	chicken	NN
39550	2983	3	sauté	sauté	NN
39550	2983	4	Amphitian.=	Amphitian.=	NNP
39550	2983	5	Joint	Joint	NNP
39550	2983	6	a	a	DT
39550	2983	7	chicken	chicken	NN
39550	2983	8	,	,	,
39550	2983	9	season	season	NN
39550	2983	10	with	with	IN
39550	2983	11	salt	salt	NN
39550	2983	12	and	and	CC
39550	2983	13	pepper	pepper	NN
39550	2983	14	,	,	,
39550	2983	15	and	and	CC
39550	2983	16	sauté	sauté	NN
39550	2983	17	in	in	IN
39550	2983	18	butter	butter	NN
39550	2983	19	.	.	.
39550	2984	1	When	when	WRB
39550	2984	2	done	do	VBN
39550	2984	3	place	place	NN
39550	2984	4	on	on	IN
39550	2984	5	a	a	DT
39550	2984	6	platter	platter	NN
39550	2984	7	.	.	.
39550	2985	1	Slice	slice	VB
39550	2985	2	four	four	CD
39550	2985	3	heads	head	NNS
39550	2985	4	of	of	IN
39550	2985	5	fresh	fresh	JJ
39550	2985	6	mushrooms	mushroom	NNS
39550	2985	7	,	,	,
39550	2985	8	put	put	VBN
39550	2985	9	in	in	RP
39550	2985	10	a	a	DT
39550	2985	11	casserole	casserole	NN
39550	2985	12	with	with	IN
39550	2985	13	one	one	CD
39550	2985	14	ounce	ounce	NN
39550	2985	15	of	of	IN
39550	2985	16	butter	butter	NN
39550	2985	17	,	,	,
39550	2985	18	season	season	NN
39550	2985	19	with	with	IN
39550	2985	20	salt	salt	NN
39550	2985	21	and	and	CC
39550	2985	22	pepper	pepper	NN
39550	2985	23	,	,	,
39550	2985	24	and	and	CC
39550	2985	25	simmer	simmer	NN
39550	2985	26	till	till	IN
39550	2985	27	soft	soft	JJ
39550	2985	28	.	.	.
39550	2986	1	Then	then	RB
39550	2986	2	add	add	VB
39550	2986	3	two	two	CD
39550	2986	4	sliced	sliced	JJ
39550	2986	5	truffles	truffle	NNS
39550	2986	6	,	,	,
39550	2986	7	and	and	CC
39550	2986	8	one	one	CD
39550	2986	9	-	-	HYPH
39550	2986	10	half	half	NN
39550	2986	11	glass	glass	NN
39550	2986	12	of	of	IN
39550	2986	13	sherry	sherry	NN
39550	2986	14	wine	wine	NN
39550	2986	15	,	,	,
39550	2986	16	and	and	CC
39550	2986	17	boil	boil	VB
39550	2986	18	for	for	IN
39550	2986	19	five	five	CD
39550	2986	20	minutes	minute	NNS
39550	2986	21	.	.	.
39550	2987	1	Then	then	RB
39550	2987	2	add	add	VB
39550	2987	3	one	one	CD
39550	2987	4	cup	cup	NN
39550	2987	5	of	of	IN
39550	2987	6	brown	brown	JJ
39550	2987	7	gravy	gravy	NN
39550	2987	8	(	(	-LRB-
39550	2987	9	meat	meat	NN
39550	2987	10	or	or	CC
39550	2987	11	chicken	chicken	NN
39550	2987	12	gravy	gravy	NN
39550	2987	13	)	)	-RRB-
39550	2987	14	;	;	:
39550	2987	15	and	and	CC
39550	2987	16	pour	pour	VB
39550	2987	17	over	over	IN
39550	2987	18	the	the	DT
39550	2987	19	chicken	chicken	NN
39550	2987	20	.	.	.
39550	2988	1	Garnish	garnish	VB
39550	2988	2	the	the	DT
39550	2988	3	platter	platter	NN
39550	2988	4	with	with	IN
39550	2988	5	four	four	CD
39550	2988	6	timbales	timbale	NNS
39550	2988	7	of	of	IN
39550	2988	8	rice	rice	NN
39550	2988	9	,	,	,
39550	2988	10	à	à	NNP
39550	2988	11	la	la	NNP
39550	2988	12	Créole	Créole	NNP
39550	2988	13	.	.	.
39550	2989	1	=	=	NFP
39550	2989	2	Timbales	timbale	NNS
39550	2989	3	of	of	IN
39550	2989	4	rice	rice	NN
39550	2989	5	,	,	,
39550	2989	6	Créole.=	Créole.=	NNP
39550	2989	7	Prepare	Prepare	NNP
39550	2989	8	some	some	DT
39550	2989	9	rice	rice	NN
39550	2989	10	Créole	Créole	NNP
39550	2989	11	,	,	,
39550	2989	12	as	as	IN
39550	2989	13	described	describe	VBN
39550	2989	14	December	December	NNP
39550	2989	15	23	23	CD
39550	2989	16	.	.	.
39550	2990	1	Butter	butter	NN
39550	2990	2	four	four	CD
39550	2990	3	timbale	timbale	NN
39550	2990	4	moulds	mould	NNS
39550	2990	5	,	,	,
39550	2990	6	fill	fill	VBP
39550	2990	7	with	with	IN
39550	2990	8	the	the	DT
39550	2990	9	rice	rice	NN
39550	2990	10	,	,	,
39550	2990	11	and	and	CC
39550	2990	12	then	then	RB
39550	2990	13	turn	turn	VB
39550	2990	14	them	-PRON-	PRP
39550	2990	15	out	out	RP
39550	2990	16	.	.	.
39550	2991	1	Serve	serve	VB
39550	2991	2	as	as	IN
39550	2991	3	a	a	DT
39550	2991	4	garnish	garnish	NN
39550	2991	5	,	,	,
39550	2991	6	or	or	CC
39550	2991	7	as	as	IN
39550	2991	8	a	a	DT
39550	2991	9	vegetable	vegetable	NN
39550	2991	10	with	with	IN
39550	2991	11	tomato	tomato	NN
39550	2991	12	sauce	sauce	NN
39550	2991	13	.	.	.
39550	2992	1	MAY	MAY	NNP
39550	2992	2	17	17	CD
39550	2992	3	BREAKFAST	BREAKFAST	NNP
39550	2992	4	Apple	Apple	NNP
39550	2992	5	jelly	jelly	RB
39550	2992	6	Omelet	Omelet	NNP
39550	2992	7	with	with	IN
39550	2992	8	onions	onion	NNS
39550	2992	9	Rolls	Rolls	NNPS
39550	2992	10	Coffee	coffee	NN
39550	2992	11	LUNCHEON	LUNCHEON	NNP
39550	2992	12	Poached	poach	VBN
39550	2992	13	eggs	egg	NNS
39550	2992	14	,	,	,
39550	2992	15	St.	St.	NNP
39550	2992	16	Pierre	Pierre	NNP
39550	2992	17	Sand	Sand	NNP
39550	2992	18	dabs	dabs	NNP
39550	2992	19	,	,	,
39550	2992	20	miller	miller	NN
39550	2992	21	style	style	NN
39550	2992	22	Lamb	Lamb	NNP
39550	2992	23	hash	hash	NN
39550	2992	24	with	with	IN
39550	2992	25	peppers	pepper	NNS
39550	2992	26	Chow	Chow	NNP
39550	2992	27	chow	chow	NN
39550	2992	28	Neapolitan	Neapolitan	NNP
39550	2992	29	sandwich	sandwich	NN
39550	2992	30	(	(	-LRB-
39550	2992	31	ice	ice	NN
39550	2992	32	cream	cream	NN
39550	2992	33	)	)	-RRB-
39550	2992	34	Assorted	Assorted	NNP
39550	2992	35	cakes	cake	VBZ
39550	2992	36	Coffee	Coffee	NNP
39550	2992	37	DINNER	DINNER	NNP
39550	2992	38	Crème	Crème	NNP
39550	2992	39	Bagration	Bagration	NNP
39550	2992	40	Salted	Salted	NNP
39550	2992	41	Jordan	Jordan	NNP
39550	2992	42	almonds	almond	VBZ
39550	2992	43	Fillet	Fillet	NNP
39550	2992	44	of	of	IN
39550	2992	45	flounder	flounder	NN
39550	2992	46	,	,	,
39550	2992	47	Circassienne	Circassienne	NNP
39550	2992	48	Tournedos	Tournedos	NNP
39550	2992	49	Niçoise	Niçoise	NNP
39550	2992	50	Duchesse	Duchesse	NNP
39550	2992	51	potatoes	potato	NNS
39550	2992	52	Asparagus	Asparagus	NNP
39550	2992	53	,	,	,
39550	2992	54	Hollandaise	Hollandaise	NNP
39550	2992	55	Escarole	Escarole	NNP
39550	2992	56	and	and	CC
39550	2992	57	chicory	chicory	NN
39550	2992	58	salad	salad	NN
39550	2992	59	Cherry	Cherry	NNP
39550	2992	60	pie	pie	NN
39550	2992	61	Coffee	Coffee	NNP
39550	2992	62	=	=	SYM
39550	2992	63	Omelet	Omelet	NNP
39550	2992	64	with	with	IN
39550	2992	65	onions.=	onions.=	NNP
39550	2992	66	Chop	Chop	NNP
39550	2992	67	an	an	DT
39550	2992	68	onion	onion	NN
39550	2992	69	very	very	RB
39550	2992	70	fine	fine	RB
39550	2992	71	.	.	.
39550	2993	1	Simmer	simmer	NN
39550	2993	2	slowly	slowly	RB
39550	2993	3	until	until	IN
39550	2993	4	soft	soft	JJ
39550	2993	5	,	,	,
39550	2993	6	in	in	IN
39550	2993	7	an	an	DT
39550	2993	8	omelet	omelet	NN
39550	2993	9	pan	pan	NN
39550	2993	10	in	in	IN
39550	2993	11	one	one	CD
39550	2993	12	ounce	ounce	NN
39550	2993	13	of	of	IN
39550	2993	14	butter	butter	NN
39550	2993	15	.	.	.
39550	2994	1	Then	then	RB
39550	2994	2	add	add	VB
39550	2994	3	eight	eight	CD
39550	2994	4	beaten	beat	VBN
39550	2994	5	eggs	egg	NNS
39550	2994	6	,	,	,
39550	2994	7	season	season	NN
39550	2994	8	with	with	IN
39550	2994	9	salt	salt	NN
39550	2994	10	and	and	CC
39550	2994	11	pepper	pepper	NN
39550	2994	12	;	;	,
39550	2994	13	and	and	CC
39550	2994	14	make	make	VB
39550	2994	15	the	the	DT
39550	2994	16	omelet	omelet	NN
39550	2994	17	in	in	IN
39550	2994	18	the	the	DT
39550	2994	19	usual	usual	JJ
39550	2994	20	manner	manner	NN
39550	2994	21	.	.	.
39550	2995	1	=	=	NFP
39550	2995	2	Poached	poach	VBN
39550	2995	3	eggs	egg	NNS
39550	2995	4	,	,	,
39550	2995	5	St.	St.	NNP
39550	2995	6	Pierre.=	Pierre.=	VBD
39550	2995	7	Lay	Lay	NNP
39550	2995	8	four	four	CD
39550	2995	9	poached	poached	JJ
39550	2995	10	eggs	egg	NNS
39550	2995	11	on	on	IN
39550	2995	12	four	four	CD
39550	2995	13	pieces	piece	NNS
39550	2995	14	of	of	IN
39550	2995	15	anchovy	anchovy	JJ
39550	2995	16	toast	toast	NN
39550	2995	17	,	,	,
39550	2995	18	and	and	CC
39550	2995	19	cover	cover	VB
39550	2995	20	with	with	IN
39550	2995	21	anchovy	anchovy	JJ
39550	2995	22	sauce	sauce	NN
39550	2995	23	.	.	.
39550	2996	1	=	=	NFP
39550	2996	2	Anchovy	anchovy	JJ
39550	2996	3	toast	toast	NN
39550	2996	4	.	.	.
39550	2997	1	1.=	1.=	CD
39550	2997	2	Mix	mix	VB
39550	2997	3	one	one	CD
39550	2997	4	spoonful	spoonful	NN
39550	2997	5	of	of	IN
39550	2997	6	anchovy	anchovy	JJ
39550	2997	7	paste	paste	NN
39550	2997	8	with	with	IN
39550	2997	9	one	one	CD
39550	2997	10	spoonful	spoonful	NN
39550	2997	11	of	of	IN
39550	2997	12	butter	butter	NN
39550	2997	13	,	,	,
39550	2997	14	and	and	CC
39550	2997	15	spread	spread	VBD
39550	2997	16	on	on	IN
39550	2997	17	toast	toast	NN
39550	2997	18	.	.	.
39550	2998	1	=	=	NFP
39550	2998	2	2.=	2.=	CD
39550	2998	3	Soak	soak	VB
39550	2998	4	two	two	CD
39550	2998	5	dozen	dozen	NN
39550	2998	6	salt	salt	NN
39550	2998	7	anchovies	anchovy	NNS
39550	2998	8	in	in	IN
39550	2998	9	cold	cold	JJ
39550	2998	10	water	water	NN
39550	2998	11	for	for	IN
39550	2998	12	fifteen	fifteen	CD
39550	2998	13	minutes	minute	NNS
39550	2998	14	.	.	.
39550	2999	1	Then	then	RB
39550	2999	2	dry	dry	VB
39550	2999	3	them	-PRON-	PRP
39550	2999	4	and	and	CC
39550	2999	5	force	force	VB
39550	2999	6	them	-PRON-	PRP
39550	2999	7	through	through	IN
39550	2999	8	a	a	DT
39550	2999	9	fine	fine	JJ
39550	2999	10	sieve	sieve	NN
39550	2999	11	.	.	.
39550	3000	1	Mix	mix	VB
39550	3000	2	with	with	IN
39550	3000	3	two	two	CD
39550	3000	4	ounces	ounce	NNS
39550	3000	5	of	of	IN
39550	3000	6	butter	butter	NN
39550	3000	7	,	,	,
39550	3000	8	and	and	CC
39550	3000	9	spread	spread	VBD
39550	3000	10	on	on	IN
39550	3000	11	toast	toast	NN
39550	3000	12	.	.	.
39550	3001	1	=	=	NFP
39550	3001	2	Lamb	Lamb	NNP
39550	3001	3	hash	hash	NN
39550	3001	4	with	with	IN
39550	3001	5	peppers.=	peppers.=	CD
39550	3001	6	Chop	Chop	NNP
39550	3001	7	an	an	DT
39550	3001	8	onion	onion	NN
39550	3001	9	and	and	CC
39550	3001	10	two	two	CD
39550	3001	11	green	green	JJ
39550	3001	12	peppers	pepper	NNS
39550	3001	13	,	,	,
39550	3001	14	and	and	CC
39550	3001	15	put	put	VBD
39550	3001	16	in	in	RP
39550	3001	17	a	a	DT
39550	3001	18	casserole	casserole	NN
39550	3001	19	with	with	IN
39550	3001	20	two	two	CD
39550	3001	21	ounces	ounce	NNS
39550	3001	22	of	of	IN
39550	3001	23	butter	butter	NN
39550	3001	24	.	.	.
39550	3002	1	Simmer	simmer	NN
39550	3002	2	till	till	IN
39550	3002	3	soft	soft	JJ
39550	3002	4	,	,	,
39550	3002	5	then	then	RB
39550	3002	6	add	add	VB
39550	3002	7	two	two	CD
39550	3002	8	pounds	pound	NNS
39550	3002	9	of	of	IN
39550	3002	10	roast	roast	NN
39550	3002	11	or	or	CC
39550	3002	12	boiled	boil	VBN
39550	3002	13	lamb	lamb	NN
39550	3002	14	,	,	,
39550	3002	15	cut	cut	VBN
39550	3002	16	in	in	IN
39550	3002	17	small	small	JJ
39550	3002	18	squares	square	NNS
39550	3002	19	,	,	,
39550	3002	20	and	and	CC
39550	3002	21	one	one	CD
39550	3002	22	pound	pound	NN
39550	3002	23	of	of	IN
39550	3002	24	chopped	chop	VBN
39550	3002	25	boiled	boil	VBN
39550	3002	26	potatoes	potato	NNS
39550	3002	27	,	,	,
39550	3002	28	one	one	CD
39550	3002	29	cup	cup	NN
39550	3002	30	of	of	IN
39550	3002	31	bouillon	bouillon	NN
39550	3002	32	or	or	CC
39550	3002	33	stock	stock	NN
39550	3002	34	,	,	,
39550	3002	35	a	a	DT
39550	3002	36	little	little	JJ
39550	3002	37	salt	salt	NN
39550	3002	38	and	and	CC
39550	3002	39	pepper	pepper	NN
39550	3002	40	,	,	,
39550	3002	41	and	and	CC
39550	3002	42	six	six	CD
39550	3002	43	red	red	JJ
39550	3002	44	peppers	pepper	NNS
39550	3002	45	(	(	-LRB-
39550	3002	46	pimentos	pimentos	NN
39550	3002	47	)	)	-RRB-
39550	3002	48	cut	cut	VBD
39550	3002	49	in	in	IN
39550	3002	50	small	small	JJ
39550	3002	51	squares	square	NNS
39550	3002	52	.	.	.
39550	3003	1	Mix	mix	VB
39550	3003	2	well	well	RB
39550	3003	3	,	,	,
39550	3003	4	cover	cover	VB
39550	3003	5	,	,	,
39550	3003	6	and	and	CC
39550	3003	7	simmer	simmer	NNP
39550	3003	8	in	in	IN
39550	3003	9	oven	oven	NNP
39550	3003	10	for	for	IN
39550	3003	11	forty	forty	CD
39550	3003	12	minutes	minute	NNS
39550	3003	13	.	.	.
39550	3004	1	Serve	serve	VB
39550	3004	2	on	on	IN
39550	3004	3	a	a	DT
39550	3004	4	platter	platter	NN
39550	3004	5	,	,	,
39550	3004	6	garnished	garnish	VBN
39550	3004	7	with	with	IN
39550	3004	8	toast	toast	NN
39550	3004	9	cut	cut	NN
39550	3004	10	in	in	IN
39550	3004	11	triangles	triangle	NNS
39550	3004	12	,	,	,
39550	3004	13	and	and	CC
39550	3004	14	with	with	IN
39550	3004	15	chopped	chop	VBN
39550	3004	16	parsley	parsley	NN
39550	3004	17	on	on	IN
39550	3004	18	top	top	NN
39550	3004	19	.	.	.
39550	3005	1	If	if	IN
39550	3005	2	desired	desire	VBN
39550	3005	3	,	,	,
39550	3005	4	a	a	DT
39550	3005	5	spoonful	spoonful	NN
39550	3005	6	of	of	IN
39550	3005	7	Worcestershire	Worcestershire	NNP
39550	3005	8	sauce	sauce	NN
39550	3005	9	may	may	MD
39550	3005	10	be	be	VB
39550	3005	11	added	add	VBN
39550	3005	12	when	when	WRB
39550	3005	13	mixing	mix	VBG
39550	3005	14	the	the	DT
39550	3005	15	hash	hash	NN
39550	3005	16	.	.	.
39550	3006	1	=	=	NFP
39550	3006	2	Neapolitan	Neapolitan	NNP
39550	3006	3	sandwich.=	sandwich.=	CD
39550	3006	4	In	in	IN
39550	3006	5	a	a	DT
39550	3006	6	brick	brick	NN
39550	3006	7	-	-	HYPH
39550	3006	8	shaped	shape	VBN
39550	3006	9	mould	mould	NN
39550	3006	10	put	put	VB
39550	3006	11	three	three	CD
39550	3006	12	layers	layer	NNS
39550	3006	13	of	of	IN
39550	3006	14	ice	ice	NN
39550	3006	15	cream	cream	NN
39550	3006	16	of	of	IN
39550	3006	17	different	different	JJ
39550	3006	18	colors	color	NNS
39550	3006	19	,	,	,
39550	3006	20	such	such	JJ
39550	3006	21	as	as	IN
39550	3006	22	pistache	pistache	NN
39550	3006	23	,	,	,
39550	3006	24	vanilla	vanilla	NN
39550	3006	25	and	and	CC
39550	3006	26	strawberry	strawberry	NN
39550	3006	27	.	.	.
39550	3007	1	Freeze	freeze	VB
39550	3007	2	very	very	RB
39550	3007	3	hard	hard	RB
39550	3007	4	.	.	.
39550	3008	1	Make	make	VB
39550	3008	2	à	à	DT
39550	3008	3	layer	layer	NN
39550	3008	4	of	of	IN
39550	3008	5	sponge	sponge	JJ
39550	3008	6	cake	cake	NN
39550	3008	7	about	about	RB
39550	3008	8	one	one	CD
39550	3008	9	-	-	HYPH
39550	3008	10	half	half	NN
39550	3008	11	inch	inch	NN
39550	3008	12	thick	thick	JJ
39550	3008	13	.	.	.
39550	3009	1	Put	put	VB
39550	3009	2	the	the	DT
39550	3009	3	brick	brick	NN
39550	3009	4	of	of	IN
39550	3009	5	ice	ice	NN
39550	3009	6	cream	cream	NN
39550	3009	7	on	on	IN
39550	3009	8	top	top	NN
39550	3009	9	of	of	IN
39550	3009	10	a	a	DT
39550	3009	11	slice	slice	NN
39550	3009	12	of	of	IN
39550	3009	13	the	the	DT
39550	3009	14	cake	cake	NN
39550	3009	15	,	,	,
39550	3009	16	and	and	CC
39550	3009	17	lay	lie	VBD
39550	3009	18	another	another	DT
39550	3009	19	slice	slice	NN
39550	3009	20	of	of	IN
39550	3009	21	cake	cake	NN
39550	3009	22	on	on	IN
39550	3009	23	top	top	NN
39550	3009	24	of	of	IN
39550	3009	25	the	the	DT
39550	3009	26	ice	ice	NN
39550	3009	27	cream	cream	NN
39550	3009	28	.	.	.
39550	3010	1	Serve	serve	VB
39550	3010	2	in	in	IN
39550	3010	3	slices	slice	NNS
39550	3010	4	about	about	IN
39550	3010	5	one	one	CD
39550	3010	6	inch	inch	NN
39550	3010	7	thick	thick	JJ
39550	3010	8	.	.	.
39550	3011	1	The	the	DT
39550	3011	2	cake	cake	NN
39550	3011	3	should	should	MD
39550	3011	4	be	be	VB
39550	3011	5	trimmed	trim	VBN
39550	3011	6	to	to	IN
39550	3011	7	the	the	DT
39550	3011	8	size	size	NN
39550	3011	9	of	of	IN
39550	3011	10	the	the	DT
39550	3011	11	brick	brick	NN
39550	3011	12	,	,	,
39550	3011	13	and	and	CC
39550	3011	14	should	should	MD
39550	3011	15	be	be	VB
39550	3011	16	cut	cut	VBN
39550	3011	17	through	through	IN
39550	3011	18	crosswise	crosswise	NN
39550	3011	19	to	to	TO
39550	3011	20	serve	serve	VB
39550	3011	21	.	.	.
39550	3012	1	=	=	NFP
39550	3012	2	Crème	Crème	NNP
39550	3012	3	Bagration.=	Bagration.=	NNP
39550	3012	4	Cream	Cream	NNP
39550	3012	5	of	of	IN
39550	3012	6	chicken	chicken	NN
39550	3012	7	with	with	IN
39550	3012	8	small	small	JJ
39550	3012	9	pieces	piece	NNS
39550	3012	10	of	of	IN
39550	3012	11	boiled	boil	VBN
39550	3012	12	macaroni	macaroni	RB
39550	3012	13	served	serve	VBN
39550	3012	14	in	in	IN
39550	3012	15	it	-PRON-	PRP
39550	3012	16	.	.	.
39550	3013	1	=	=	NFP
39550	3013	2	Fillet	Fillet	NNP
39550	3013	3	of	of	IN
39550	3013	4	flounder	flounder	NN
39550	3013	5	,	,	,
39550	3013	6	Circassienne.=	Circassienne.=	:
39550	3013	7	Put	put	VB
39550	3013	8	four	four	CD
39550	3013	9	fillets	fillet	NNS
39550	3013	10	of	of	IN
39550	3013	11	flounders	flounder	NNS
39550	3013	12	in	in	IN
39550	3013	13	a	a	DT
39550	3013	14	flat	flat	JJ
39550	3013	15	buttered	buttered	NN
39550	3013	16	pan	pan	NN
39550	3013	17	,	,	,
39550	3013	18	season	season	NN
39550	3013	19	with	with	IN
39550	3013	20	salt	salt	NN
39550	3013	21	and	and	CC
39550	3013	22	pepper	pepper	NN
39550	3013	23	.	.	.
39550	3014	1	Lay	lay	VB
39550	3014	2	a	a	DT
39550	3014	3	slice	slice	NN
39550	3014	4	of	of	IN
39550	3014	5	cucumber	cucumber	NN
39550	3014	6	on	on	IN
39550	3014	7	top	top	NN
39550	3014	8	of	of	IN
39550	3014	9	each	each	DT
39550	3014	10	fillet	fillet	NN
39550	3014	11	,	,	,
39550	3014	12	then	then	RB
39550	3014	13	one	one	CD
39550	3014	14	slice	slice	NN
39550	3014	15	of	of	IN
39550	3014	16	peeled	peel	VBN
39550	3014	17	tomatoes	tomato	NNS
39550	3014	18	,	,	,
39550	3014	19	then	then	RB
39550	3014	20	a	a	DT
39550	3014	21	few	few	JJ
39550	3014	22	slices	slice	NNS
39550	3014	23	of	of	IN
39550	3014	24	pickles	pickle	NNS
39550	3014	25	and	and	CC
39550	3014	26	a	a	DT
39550	3014	27	teaspoonful	teaspoonful	NN
39550	3014	28	of	of	IN
39550	3014	29	capers	caper	NNS
39550	3014	30	.	.	.
39550	3015	1	Season	season	NN
39550	3015	2	with	with	IN
39550	3015	3	salt	salt	NN
39550	3015	4	and	and	CC
39550	3015	5	pepper	pepper	NN
39550	3015	6	again	again	RB
39550	3015	7	,	,	,
39550	3015	8	add	add	VB
39550	3015	9	a	a	DT
39550	3015	10	glass	glass	NN
39550	3015	11	of	of	IN
39550	3015	12	white	white	JJ
39550	3015	13	wine	wine	NN
39550	3015	14	,	,	,
39550	3015	15	and	and	CC
39550	3015	16	one	one	CD
39550	3015	17	-	-	HYPH
39550	3015	18	half	half	NN
39550	3015	19	ounce	ounce	NN
39550	3015	20	of	of	IN
39550	3015	21	butter	butter	NN
39550	3015	22	on	on	IN
39550	3015	23	top	top	NN
39550	3015	24	of	of	IN
39550	3015	25	each	each	DT
39550	3015	26	piece	piece	NN
39550	3015	27	of	of	IN
39550	3015	28	fish	fish	NN
39550	3015	29	,	,	,
39550	3015	30	and	and	CC
39550	3015	31	bake	bake	VB
39550	3015	32	in	in	RP
39550	3015	33	the	the	DT
39550	3015	34	oven	oven	NN
39550	3015	35	.	.	.
39550	3016	1	Serve	serve	VB
39550	3016	2	hot	hot	JJ
39550	3016	3	,	,	,
39550	3016	4	direct	direct	JJ
39550	3016	5	from	from	IN
39550	3016	6	the	the	DT
39550	3016	7	oven	oven	NN
39550	3016	8	.	.	.
39550	3017	1	=	=	NFP
39550	3017	2	Tournedos	Tournedos	NNP
39550	3017	3	Niçoise.=	Niçoise.=	NNP
39550	3017	4	Broil	Broil	NNP
39550	3017	5	,	,	,
39550	3017	6	or	or	CC
39550	3017	7	sauté	sauté	NN
39550	3017	8	in	in	IN
39550	3017	9	butter	butter	NN
39550	3017	10	,	,	,
39550	3017	11	a	a	DT
39550	3017	12	small	small	JJ
39550	3017	13	tenderloin	tenderloin	JJ
39550	3017	14	steak	steak	NN
39550	3017	15	.	.	.
39550	3018	1	Dish	dish	VB
39550	3018	2	up	up	RP
39550	3018	3	on	on	IN
39550	3018	4	a	a	DT
39550	3018	5	platter	platter	NN
39550	3018	6	,	,	,
39550	3018	7	with	with	IN
39550	3018	8	Madeira	Madeira	NNP
39550	3018	9	sauce	sauce	NN
39550	3018	10	with	with	IN
39550	3018	11	stuffed	stuff	VBN
39550	3018	12	olives	olive	NNS
39550	3018	13	.	.	.
39550	3019	1	=	=	NFP
39550	3019	2	Stuffed	Stuffed	NNP
39550	3019	3	olives.=	olives.=	NN
39550	3019	4	Cut	Cut	VBG
39550	3019	5	the	the	DT
39550	3019	6	stones	stone	NNS
39550	3019	7	out	out	IN
39550	3019	8	of	of	IN
39550	3019	9	a	a	DT
39550	3019	10	dozen	dozen	NN
39550	3019	11	large	large	JJ
39550	3019	12	green	green	JJ
39550	3019	13	olives	olive	NNS
39550	3019	14	,	,	,
39550	3019	15	and	and	CC
39550	3019	16	fill	fill	VB
39550	3019	17	with	with	IN
39550	3019	18	chicken	chicken	NN
39550	3019	19	force	force	NN
39550	3019	20	meat	meat	NN
39550	3019	21	(	(	-LRB-
39550	3019	22	chicken	chicken	NN
39550	3019	23	dumplings	dumpling	NNS
39550	3019	24	)	)	-RRB-
39550	3019	25	.	.	.
39550	3020	1	Boil	Boil	NNP
39550	3020	2	in	in	IN
39550	3020	3	bouillon	bouillon	NN
39550	3020	4	,	,	,
39550	3020	5	stock	stock	NN
39550	3020	6	,	,	,
39550	3020	7	water	water	NN
39550	3020	8	,	,	,
39550	3020	9	white	white	JJ
39550	3020	10	sauce	sauce	NN
39550	3020	11	,	,	,
39550	3020	12	or	or	CC
39550	3020	13	any	any	DT
39550	3020	14	other	other	JJ
39550	3020	15	kind	kind	NN
39550	3020	16	of	of	IN
39550	3020	17	sauce	sauce	NN
39550	3020	18	.	.	.
39550	3021	1	Stuffed	stuff	VBN
39550	3021	2	olives	olive	NNS
39550	3021	3	are	be	VBP
39550	3021	4	used	use	VBN
39550	3021	5	principally	principally	RB
39550	3021	6	in	in	IN
39550	3021	7	sauces	sauce	NNS
39550	3021	8	,	,	,
39550	3021	9	or	or	CC
39550	3021	10	as	as	IN
39550	3021	11	a	a	DT
39550	3021	12	garnish	garnish	NN
39550	3021	13	for	for	IN
39550	3021	14	meats	meat	NNS
39550	3021	15	and	and	CC
39550	3021	16	fish	fish	NN
39550	3021	17	.	.	.
39550	3022	1	MAY	MAY	NNP
39550	3022	2	18	18	CD
39550	3022	3	BREAKFAST	BREAKFAST	NNP
39550	3022	4	California	California	NNP
39550	3022	5	marmalade	marmalade	NN
39550	3022	6	Boiled	boil	VBN
39550	3022	7	eggs	egg	NNS
39550	3022	8	Butter	Butter	NNP
39550	3022	9	toast	toast	NN
39550	3022	10	Chocolate	Chocolate	NNP
39550	3022	11	with	with	IN
39550	3022	12	whipped	whip	VBN
39550	3022	13	cream	cream	NN
39550	3022	14	LUNCHEON	LUNCHEON	NNP
39550	3022	15	Assorted	Assorted	NNP
39550	3022	16	hors	hor	NNS
39550	3022	17	d'oeuvres	d'oeuvres	NNP
39550	3022	18	Clam	Clam	NNP
39550	3022	19	broth	broth	NN
39550	3022	20	,	,	,
39550	3022	21	Bellevue	Bellevue	NNP
39550	3022	22	Crab	Crab	NNP
39550	3022	23	meat	meat	NN
39550	3022	24	,	,	,
39550	3022	25	au	au	NNP
39550	3022	26	gratin	gratin	NN
39550	3022	27	Broiled	broil	VBN
39550	3022	28	mutton	mutton	NN
39550	3022	29	chops	chop	NNS
39550	3022	30	French	french	JJ
39550	3022	31	fried	fry	VBN
39550	3022	32	potatoes	potato	NNS
39550	3022	33	Sliced	sliced	JJ
39550	3022	34	tomatoes	tomato	NNS
39550	3022	35	,	,	,
39550	3022	36	French	french	JJ
39550	3022	37	dressing	dress	VBG
39550	3022	38	Lillian	Lillian	NNP
39550	3022	39	Russell	Russell	NNP
39550	3022	40	Lady	Lady	NNP
39550	3022	41	fingers	finger	NNS
39550	3022	42	Demi	Demi	NNP
39550	3022	43	tasse	tasse	IN
39550	3022	44	DINNER	DINNER	NNP
39550	3022	45	Consommé	Consommé	NNP
39550	3022	46	aux	aux	NNP
39550	3022	47	éclairs	éclair	NNS
39550	3022	48	Fillet	Fillet	NNP
39550	3022	49	of	of	IN
39550	3022	50	sole	sole	NN
39550	3022	51	,	,	,
39550	3022	52	Lord	Lord	NNP
39550	3022	53	Curzon	Curzon	NNP
39550	3022	54	Roast	Roast	NNP
39550	3022	55	chicken	chicken	NN
39550	3022	56	Potato	Potato	NNP
39550	3022	57	croquettes	croquette	VBZ
39550	3022	58	Cold	cold	JJ
39550	3022	59	artichokes	artichoke	NNS
39550	3022	60	,	,	,
39550	3022	61	mustard	mustard	NN
39550	3022	62	sauce	sauce	NN
39550	3022	63	Broiled	broil	VBN
39550	3022	64	fresh	fresh	JJ
39550	3022	65	mushrooms	mushroom	NNS
39550	3022	66	on	on	IN
39550	3022	67	toast	toast	NNP
39550	3022	68	Orange	Orange	NNP
39550	3022	69	coupe	coupe	NN
39550	3022	70	Macaroons	Macaroons	NNPS
39550	3022	71	Coffee	Coffee	NNP
39550	3022	72	=	=	SYM
39550	3022	73	California	California	NNP
39550	3022	74	marmalade.=	marmalade.=	VBD
39550	3022	75	One	one	CD
39550	3022	76	grapefruit	grapefruit	NN
39550	3022	77	,	,	,
39550	3022	78	one	one	CD
39550	3022	79	orange	orange	NN
39550	3022	80	,	,	,
39550	3022	81	and	and	CC
39550	3022	82	two	two	CD
39550	3022	83	lemons	lemon	NNS
39550	3022	84	.	.	.
39550	3023	1	Shave	shave	VB
39550	3023	2	the	the	DT
39550	3023	3	fruit	fruit	NN
39550	3023	4	very	very	RB
39550	3023	5	thin	thin	JJ
39550	3023	6	,	,	,
39550	3023	7	discarding	discard	VBG
39550	3023	8	the	the	DT
39550	3023	9	seeds	seed	NNS
39550	3023	10	only	only	RB
39550	3023	11	.	.	.
39550	3024	1	Pack	pack	VB
39550	3024	2	lightly	lightly	RB
39550	3024	3	into	into	IN
39550	3024	4	an	an	DT
39550	3024	5	earthern	earthern	JJ
39550	3024	6	vessel	vessel	NN
39550	3024	7	,	,	,
39550	3024	8	add	add	VB
39550	3024	9	just	just	RB
39550	3024	10	water	water	NN
39550	3024	11	enough	enough	RB
39550	3024	12	to	to	TO
39550	3024	13	cover	cover	VB
39550	3024	14	,	,	,
39550	3024	15	and	and	CC
39550	3024	16	allow	allow	VB
39550	3024	17	to	to	TO
39550	3024	18	stand	stand	VB
39550	3024	19	from	from	IN
39550	3024	20	twelve	twelve	CD
39550	3024	21	to	to	TO
39550	3024	22	twenty	twenty	CD
39550	3024	23	-	-	HYPH
39550	3024	24	four	four	CD
39550	3024	25	hours	hour	NNS
39550	3024	26	.	.	.
39550	3025	1	Then	then	RB
39550	3025	2	bring	bring	VB
39550	3025	3	to	to	IN
39550	3025	4	a	a	DT
39550	3025	5	boil	boil	NN
39550	3025	6	,	,	,
39550	3025	7	and	and	CC
39550	3025	8	simmer	simmer	NN
39550	3025	9	for	for	IN
39550	3025	10	fifteen	fifteen	CD
39550	3025	11	minutes	minute	NNS
39550	3025	12	.	.	.
39550	3026	1	Return	return	VB
39550	3026	2	to	to	IN
39550	3026	3	the	the	DT
39550	3026	4	earthern	earthern	JJ
39550	3026	5	vessel	vessel	NN
39550	3026	6	and	and	CC
39550	3026	7	allow	allow	VB
39550	3026	8	to	to	TO
39550	3026	9	stand	stand	VB
39550	3026	10	for	for	IN
39550	3026	11	another	another	DT
39550	3026	12	twenty	twenty	CD
39550	3026	13	-	-	HYPH
39550	3026	14	four	four	CD
39550	3026	15	hours	hour	NNS
39550	3026	16	.	.	.
39550	3027	1	Then	then	RB
39550	3027	2	measure	measure	VB
39550	3027	3	,	,	,
39550	3027	4	and	and	CC
39550	3027	5	add	add	VB
39550	3027	6	an	an	DT
39550	3027	7	equal	equal	JJ
39550	3027	8	quantity	quantity	NN
39550	3027	9	of	of	IN
39550	3027	10	sugar	sugar	NN
39550	3027	11	,	,	,
39550	3027	12	return	return	VB
39550	3027	13	to	to	IN
39550	3027	14	stove	stove	NN
39550	3027	15	and	and	CC
39550	3027	16	boil	boil	VB
39550	3027	17	until	until	IN
39550	3027	18	it	-PRON-	PRP
39550	3027	19	jells	jell	VBZ
39550	3027	20	.	.	.
39550	3028	1	Put	put	VB
39550	3028	2	up	up	RP
39550	3028	3	in	in	IN
39550	3028	4	jelly	jelly	JJ
39550	3028	5	glasses	glass	NNS
39550	3028	6	.	.	.
39550	3029	1	=	=	NFP
39550	3029	2	Lillian	lillian	NN
39550	3029	3	Russell.=	russell.=	RB
39550	3029	4	Cut	Cut	NNP
39550	3029	5	a	a	DT
39550	3029	6	nice	nice	JJ
39550	3029	7	cantaloupe	cantaloupe	NN
39550	3029	8	in	in	IN
39550	3029	9	half	half	NN
39550	3029	10	,	,	,
39550	3029	11	remove	remove	VB
39550	3029	12	the	the	DT
39550	3029	13	seeds	seed	NNS
39550	3029	14	,	,	,
39550	3029	15	and	and	CC
39550	3029	16	set	set	VB
39550	3029	17	each	each	DT
39550	3029	18	half	half	NN
39550	3029	19	in	in	IN
39550	3029	20	cracked	crack	VBN
39550	3029	21	ice	ice	NN
39550	3029	22	.	.	.
39550	3030	1	Fill	fill	VB
39550	3030	2	with	with	IN
39550	3030	3	ice	ice	NN
39550	3030	4	cream	cream	NN
39550	3030	5	,	,	,
39550	3030	6	with	with	IN
39550	3030	7	a	a	DT
39550	3030	8	sprinkle	sprinkle	NN
39550	3030	9	of	of	IN
39550	3030	10	maraschino	maraschino	NN
39550	3030	11	on	on	IN
39550	3030	12	top	top	NN
39550	3030	13	.	.	.
39550	3031	1	=	=	NFP
39550	3031	2	Consommé	Consommé	NNP
39550	3031	3	aux	aux	NN
39550	3031	4	éclairs.=	éclairs.=	CD
39550	3031	5	Make	make	VBP
39550	3031	6	some	some	DT
39550	3031	7	small	small	JJ
39550	3031	8	éclairs	éclair	NNS
39550	3031	9	about	about	IN
39550	3031	10	one	one	CD
39550	3031	11	inch	inch	NN
39550	3031	12	long	long	RB
39550	3031	13	.	.	.
39550	3032	1	Chop	chop	VB
39550	3032	2	a	a	DT
39550	3032	3	little	little	JJ
39550	3032	4	white	white	JJ
39550	3032	5	meat	meat	NN
39550	3032	6	of	of	IN
39550	3032	7	chicken	chicken	NN
39550	3032	8	very	very	RB
39550	3032	9	fine	fine	RB
39550	3032	10	,	,	,
39550	3032	11	add	add	VB
39550	3032	12	some	some	DT
39550	3032	13	salt	salt	NN
39550	3032	14	and	and	CC
39550	3032	15	a	a	DT
39550	3032	16	little	little	JJ
39550	3032	17	whipped	whipped	JJ
39550	3032	18	cream	cream	NN
39550	3032	19	,	,	,
39550	3032	20	and	and	CC
39550	3032	21	mix	mix	VB
39550	3032	22	well	well	RB
39550	3032	23	.	.	.
39550	3033	1	Split	split	VB
39550	3033	2	the	the	DT
39550	3033	3	éclairs	éclair	NNS
39550	3033	4	and	and	CC
39550	3033	5	fill	fill	VB
39550	3033	6	with	with	IN
39550	3033	7	the	the	DT
39550	3033	8	prepared	prepare	VBN
39550	3033	9	chicken	chicken	NN
39550	3033	10	meat	meat	NN
39550	3033	11	.	.	.
39550	3034	1	Serve	serve	VB
39550	3034	2	on	on	IN
39550	3034	3	a	a	DT
39550	3034	4	napkin	napkin	NN
39550	3034	5	.	.	.
39550	3035	1	Have	have	VBP
39550	3035	2	the	the	DT
39550	3035	3	consommé	consommé	NN
39550	3035	4	very	very	RB
39550	3035	5	hot	hot	JJ
39550	3035	6	,	,	,
39550	3035	7	with	with	IN
39550	3035	8	a	a	DT
39550	3035	9	little	little	JJ
39550	3035	10	Cayenne	Cayenne	NNP
39550	3035	11	pepper	pepper	NN
39550	3035	12	in	in	IN
39550	3035	13	it	-PRON-	PRP
39550	3035	14	.	.	.
39550	3036	1	=	=	NFP
39550	3036	2	Fillet	Fillet	NNP
39550	3036	3	of	of	IN
39550	3036	4	sole	sole	NN
39550	3036	5	,	,	,
39550	3036	6	Lord	Lord	NNP
39550	3036	7	Curzon.=	Curzon.=	NNP
39550	3036	8	Cut	cut	VB
39550	3036	9	one	one	CD
39550	3036	10	green	green	JJ
39550	3036	11	pepper	pepper	NN
39550	3036	12	,	,	,
39550	3036	13	three	three	CD
39550	3036	14	heads	head	NNS
39550	3036	15	of	of	IN
39550	3036	16	fresh	fresh	JJ
39550	3036	17	mushrooms	mushroom	NNS
39550	3036	18	,	,	,
39550	3036	19	and	and	CC
39550	3036	20	one	one	CD
39550	3036	21	peeled	peel	VBN
39550	3036	22	tomato	tomato	NN
39550	3036	23	in	in	IN
39550	3036	24	small	small	JJ
39550	3036	25	squares	square	NNS
39550	3036	26	.	.	.
39550	3037	1	Put	put	VB
39550	3037	2	in	in	RP
39550	3037	3	a	a	DT
39550	3037	4	sauté	sauté	JJ
39550	3037	5	pan	pan	NN
39550	3037	6	with	with	IN
39550	3037	7	one	one	CD
39550	3037	8	ounce	ounce	NN
39550	3037	9	of	of	IN
39550	3037	10	butter	butter	NN
39550	3037	11	,	,	,
39550	3037	12	and	and	CC
39550	3037	13	simmer	simmer	NN
39550	3037	14	.	.	.
39550	3038	1	Lay	Lay	NNP
39550	3038	2	four	four	CD
39550	3038	3	fillets	fillet	NNS
39550	3038	4	of	of	IN
39550	3038	5	flounder	flounder	NN
39550	3038	6	in	in	IN
39550	3038	7	a	a	DT
39550	3038	8	frying	fry	VBG
39550	3038	9	pan	pan	NN
39550	3038	10	,	,	,
39550	3038	11	season	season	NN
39550	3038	12	with	with	IN
39550	3038	13	salt	salt	NN
39550	3038	14	and	and	CC
39550	3038	15	pepper	pepper	NN
39550	3038	16	and	and	CC
39550	3038	17	a	a	DT
39550	3038	18	chopped	chop	VBN
39550	3038	19	shallot	shallot	NN
39550	3038	20	,	,	,
39550	3038	21	spread	spread	VB
39550	3038	22	the	the	DT
39550	3038	23	simmered	simmer	VBN
39550	3038	24	vegetables	vegetable	NNS
39550	3038	25	on	on	IN
39550	3038	26	top	top	NN
39550	3038	27	,	,	,
39550	3038	28	add	add	VB
39550	3038	29	one	one	CD
39550	3038	30	glass	glass	NN
39550	3038	31	of	of	IN
39550	3038	32	white	white	JJ
39550	3038	33	wine	wine	NN
39550	3038	34	,	,	,
39550	3038	35	sprinkle	sprinkle	VB
39550	3038	36	with	with	IN
39550	3038	37	a	a	DT
39550	3038	38	spoonful	spoonful	NN
39550	3038	39	of	of	IN
39550	3038	40	curry	curry	NN
39550	3038	41	powder	powder	NN
39550	3038	42	,	,	,
39550	3038	43	cover	cover	NN
39550	3038	44	,	,	,
39550	3038	45	and	and	CC
39550	3038	46	bake	bake	VB
39550	3038	47	ten	ten	CD
39550	3038	48	minutes	minute	NNS
39550	3038	49	.	.	.
39550	3039	1	Then	then	RB
39550	3039	2	remove	remove	VB
39550	3039	3	the	the	DT
39550	3039	4	fish	fish	NN
39550	3039	5	to	to	IN
39550	3039	6	a	a	DT
39550	3039	7	platter	platter	NN
39550	3039	8	.	.	.
39550	3040	1	To	to	IN
39550	3040	2	the	the	DT
39550	3040	3	pan	pan	NN
39550	3040	4	add	add	VB
39550	3040	5	one	one	CD
39550	3040	6	cupful	cupful	NN
39550	3040	7	of	of	IN
39550	3040	8	Hollandaise	Hollandaise	NNP
39550	3040	9	sauce	sauce	NN
39550	3040	10	and	and	CC
39550	3040	11	one	one	CD
39550	3040	12	and	and	CC
39550	3040	13	one	one	CD
39550	3040	14	-	-	HYPH
39550	3040	15	half	half	NN
39550	3040	16	cupfuls	cupful	NNS
39550	3040	17	of	of	IN
39550	3040	18	tomato	tomato	NNP
39550	3040	19	sauce	sauce	NN
39550	3040	20	.	.	.
39550	3041	1	Mix	mix	VB
39550	3041	2	well	well	RB
39550	3041	3	and	and	CC
39550	3041	4	pour	pour	VB
39550	3041	5	over	over	IN
39550	3041	6	the	the	DT
39550	3041	7	fish	fish	NN
39550	3041	8	.	.	.
39550	3042	1	Now	now	RB
39550	3042	2	place	place	VB
39550	3042	3	the	the	DT
39550	3042	4	platter	platter	NN
39550	3042	5	with	with	IN
39550	3042	6	the	the	DT
39550	3042	7	fish	fish	NN
39550	3042	8	and	and	CC
39550	3042	9	sauce	sauce	NN
39550	3042	10	in	in	IN
39550	3042	11	a	a	DT
39550	3042	12	very	very	RB
39550	3042	13	hot	hot	JJ
39550	3042	14	oven	oven	NN
39550	3042	15	and	and	CC
39550	3042	16	brown	brown	VB
39550	3042	17	slightly	slightly	RB
39550	3042	18	.	.	.
39550	3043	1	MAY	MAY	NNP
39550	3043	2	19	19	CD
39550	3043	3	BREAKFAST	breakfast	NN
39550	3043	4	Fresh	fresh	JJ
39550	3043	5	raspberries	raspberry	NNS
39550	3043	6	with	with	IN
39550	3043	7	cream	cream	NN
39550	3043	8	Waffles	Waffles	NNP
39550	3043	9	Honey	Honey	NNP
39550	3043	10	in	in	IN
39550	3043	11	the	the	DT
39550	3043	12	comb	comb	NN
39550	3043	13	Coffee	Coffee	NNP
39550	3043	14	LUNCHEON	LUNCHEON	NNP
39550	3043	15	Cantaloupe	Cantaloupe	NNP
39550	3043	16	Eggs	Eggs	NNP
39550	3043	17	,	,	,
39550	3043	18	Waterloo	Waterloo	NNP
39550	3043	19	Breaded	Breaded	NNP
39550	3043	20	pork	pork	NN
39550	3043	21	chops	chop	NNS
39550	3043	22	,	,	,
39550	3043	23	tomato	tomato	NN
39550	3043	24	sauce	sauce	NN
39550	3043	25	Lorraine	Lorraine	NNP
39550	3043	26	potatoes	potato	NNS
39550	3043	27	Cole	Cole	NNP
39550	3043	28	slaw	slaw	JJ
39550	3043	29	French	french	JJ
39550	3043	30	pastry	pastry	NN
39550	3043	31	Coffee	Coffee	NNP
39550	3043	32	DINNER	DINNER	NNP
39550	3043	33	Veloutine	Veloutine	NNP
39550	3043	34	aurore	aurore	VBP
39550	3043	35	Lake	Lake	NNP
39550	3043	36	Tahoe	Tahoe	NNP
39550	3043	37	trout	trout	NN
39550	3043	38	,	,	,
39550	3043	39	meunière	meunière	NN
39550	3043	40	Cucumber	Cucumber	NNP
39550	3043	41	salad	salad	NN
39550	3043	42	Leg	Leg	NNP
39550	3043	43	of	of	IN
39550	3043	44	lamb	lamb	NN
39550	3043	45	,	,	,
39550	3043	46	Renaissance	Renaissance	NNP
39550	3043	47	Château	Château	NNP
39550	3043	48	potatoes	potato	NNS
39550	3043	49	Millionaire	Millionaire	NNP
39550	3043	50	punch	punch	NN
39550	3043	51	Assorted	Assorted	NNP
39550	3043	52	cakes	cake	VBZ
39550	3043	53	Coffee	Coffee	NNP
39550	3043	54	=	=	SYM
39550	3043	55	Eggs	egg	NNS
39550	3043	56	,	,	,
39550	3043	57	Waterloo.=	waterloo.=	FW
39550	3043	58	Spread	Spread	VBD
39550	3043	59	some	some	DT
39550	3043	60	foie	foie	NN
39550	3043	61	gras	gra	NNS
39550	3043	62	on	on	IN
39550	3043	63	four	four	CD
39550	3043	64	pieces	piece	NNS
39550	3043	65	of	of	IN
39550	3043	66	toast	toast	NN
39550	3043	67	;	;	:
39550	3043	68	place	place	VB
39550	3043	69	a	a	DT
39550	3043	70	poached	poached	JJ
39550	3043	71	egg	egg	NN
39550	3043	72	on	on	IN
39550	3043	73	each	each	DT
39550	3043	74	,	,	,
39550	3043	75	and	and	CC
39550	3043	76	cover	cover	VB
39550	3043	77	with	with	IN
39550	3043	78	Béarnaise	Béarnaise	NNP
39550	3043	79	sauce	sauce	NN
39550	3043	80	.	.	.
39550	3044	1	=	=	NFP
39550	3044	2	Veloutine	veloutine	NN
39550	3044	3	aurore.=	aurore.=	NNP
39550	3044	4	Mix	mix	VBP
39550	3044	5	two	two	CD
39550	3044	6	pints	pint	NNS
39550	3044	7	of	of	IN
39550	3044	8	velouté	velouté	NN
39550	3044	9	of	of	IN
39550	3044	10	chicken	chicken	NN
39550	3044	11	soup	soup	NN
39550	3044	12	with	with	IN
39550	3044	13	one	one	CD
39550	3044	14	pint	pint	NN
39550	3044	15	of	of	IN
39550	3044	16	purée	purée	NN
39550	3044	17	of	of	IN
39550	3044	18	tomatoes	tomato	NNS
39550	3044	19	.	.	.
39550	3045	1	=	=	NFP
39550	3045	2	Leg	Leg	NNP
39550	3045	3	of	of	IN
39550	3045	4	lamb	lamb	NNP
39550	3045	5	,	,	,
39550	3045	6	Renaissance.=	Renaissance.=	NNP
39550	3045	7	Garnish	Garnish	NNP
39550	3045	8	a	a	DT
39550	3045	9	roast	roast	NN
39550	3045	10	leg	leg	NN
39550	3045	11	of	of	IN
39550	3045	12	lamb	lamb	NN
39550	3045	13	with	with	IN
39550	3045	14	small	small	JJ
39550	3045	15	croustades	croustade	NNS
39550	3045	16	filled	fill	VBN
39550	3045	17	with	with	IN
39550	3045	18	chickens	chicken	NNS
39550	3045	19	'	'	POS
39550	3045	20	livers	liver	NNS
39550	3045	21	sauté	sauté	JJ
39550	3045	22	au	au	NNP
39550	3045	23	Madère	Madère	NNP
39550	3045	24	,	,	,
39550	3045	25	and	and	CC
39550	3045	26	artichokes	artichoke	NNS
39550	3045	27	bottoms	bottom	NNS
39550	3045	28	filled	fill	VBN
39550	3045	29	with	with	IN
39550	3045	30	macédoine	macédoine	NN
39550	3045	31	of	of	IN
39550	3045	32	vegetables	vegetable	NNS
39550	3045	33	.	.	.
39550	3046	1	Serve	serve	VB
39550	3046	2	sauce	sauce	NN
39550	3046	3	Périgueux	périgueux	NN
39550	3046	4	separate	separate	JJ
39550	3046	5	.	.	.
39550	3047	1	=	=	NFP
39550	3047	2	Millionaire	Millionaire	NNP
39550	3047	3	punch.=	punch.=	CD
39550	3047	4	Sliced	sliced	JJ
39550	3047	5	mixed	mixed	JJ
39550	3047	6	fruits	fruit	NNS
39550	3047	7	and	and	CC
39550	3047	8	a	a	DT
39550	3047	9	few	few	JJ
39550	3047	10	berries	berry	NNS
39550	3047	11	soaked	soak	VBN
39550	3047	12	in	in	IN
39550	3047	13	Chartreuse	Chartreuse	NNP
39550	3047	14	.	.	.
39550	3048	1	Serve	serve	VB
39550	3048	2	in	in	IN
39550	3048	3	punch	punch	NN
39550	3048	4	glasses	glass	NNS
39550	3048	5	with	with	IN
39550	3048	6	lemon	lemon	NN
39550	3048	7	water	water	NN
39550	3048	8	ice	ice	NN
39550	3048	9	on	on	IN
39550	3048	10	top	top	NN
39550	3048	11	.	.	.
39550	3049	1	=	=	NFP
39550	3049	2	Raspberry	Raspberry	NNP
39550	3049	3	juice.=	juice.=	NNP
39550	3049	4	Mash	Mash	NNP
39550	3049	5	some	some	DT
39550	3049	6	clean	clean	JJ
39550	3049	7	ripe	ripe	JJ
39550	3049	8	raspberries	raspberry	NNS
39550	3049	9	to	to	IN
39550	3049	10	a	a	DT
39550	3049	11	pulp	pulp	NN
39550	3049	12	,	,	,
39550	3049	13	and	and	CC
39550	3049	14	allow	allow	VB
39550	3049	15	to	to	TO
39550	3049	16	stand	stand	VB
39550	3049	17	over	over	IN
39550	3049	18	night	night	NN
39550	3049	19	.	.	.
39550	3050	1	Then	then	RB
39550	3050	2	strain	strain	VB
39550	3050	3	through	through	IN
39550	3050	4	a	a	DT
39550	3050	5	jelly	jelly	JJ
39550	3050	6	bag	bag	NN
39550	3050	7	,	,	,
39550	3050	8	and	and	CC
39550	3050	9	to	to	IN
39550	3050	10	each	each	DT
39550	3050	11	pint	pint	NN
39550	3050	12	of	of	IN
39550	3050	13	juice	juice	NN
39550	3050	14	add	add	VBP
39550	3050	15	one	one	CD
39550	3050	16	cupful	cupful	NN
39550	3050	17	of	of	IN
39550	3050	18	granulated	granulate	VBN
39550	3050	19	sugar	sugar	NN
39550	3050	20	.	.	.
39550	3051	1	Boil	Boil	NNP
39550	3051	2	for	for	IN
39550	3051	3	three	three	CD
39550	3051	4	minutes	minute	NNS
39550	3051	5	,	,	,
39550	3051	6	and	and	CC
39550	3051	7	seal	seal	VB
39550	3051	8	hermetically	hermetically	RB
39550	3051	9	in	in	IN
39550	3051	10	bottles	bottle	NNS
39550	3051	11	,	,	,
39550	3051	12	while	while	IN
39550	3051	13	hot	hot	JJ
39550	3051	14	.	.	.
39550	3052	1	Other	other	JJ
39550	3052	2	berries	berry	NNS
39550	3052	3	or	or	CC
39550	3052	4	fruit	fruit	NN
39550	3052	5	may	may	MD
39550	3052	6	be	be	VB
39550	3052	7	prepared	prepare	VBN
39550	3052	8	in	in	IN
39550	3052	9	the	the	DT
39550	3052	10	same	same	JJ
39550	3052	11	manner	manner	NN
39550	3052	12	.	.	.
39550	3053	1	This	this	DT
39550	3053	2	is	be	VBZ
39550	3053	3	a	a	DT
39550	3053	4	good	good	JJ
39550	3053	5	substitute	substitute	NN
39550	3053	6	for	for	IN
39550	3053	7	brandy	brandy	NN
39550	3053	8	or	or	CC
39550	3053	9	wine	wine	NN
39550	3053	10	,	,	,
39550	3053	11	for	for	IN
39550	3053	12	puddings	pudding	NNS
39550	3053	13	or	or	CC
39550	3053	14	sauces	sauce	NNS
39550	3053	15	.	.	.
39550	3054	1	It	-PRON-	PRP
39550	3054	2	also	also	RB
39550	3054	3	makes	make	VBZ
39550	3054	4	a	a	DT
39550	3054	5	nice	nice	JJ
39550	3054	6	drink	drink	NN
39550	3054	7	when	when	WRB
39550	3054	8	added	add	VBN
39550	3054	9	to	to	IN
39550	3054	10	a	a	DT
39550	3054	11	glass	glass	NN
39550	3054	12	of	of	IN
39550	3054	13	ice	ice	NN
39550	3054	14	water	water	NN
39550	3054	15	.	.	.
39550	3055	1	=	=	NFP
39550	3055	2	Boiled	boil	VBN
39550	3055	3	cider.=	cider.=	NNP
39550	3055	4	Put	put	VB
39550	3055	5	five	five	CD
39550	3055	6	quarts	quart	NNS
39550	3055	7	of	of	IN
39550	3055	8	sweet	sweet	JJ
39550	3055	9	newly	newly	RB
39550	3055	10	-	-	HYPH
39550	3055	11	made	make	VBN
39550	3055	12	cider	cider	NN
39550	3055	13	,	,	,
39550	3055	14	before	before	IN
39550	3055	15	fermentation	fermentation	NN
39550	3055	16	has	have	VBZ
39550	3055	17	set	set	VBN
39550	3055	18	in	in	RP
39550	3055	19	,	,	,
39550	3055	20	in	in	IN
39550	3055	21	a	a	DT
39550	3055	22	granite	granite	NN
39550	3055	23	kettle	kettle	NN
39550	3055	24	,	,	,
39550	3055	25	put	put	VBN
39550	3055	26	on	on	IN
39550	3055	27	the	the	DT
39550	3055	28	fire	fire	NN
39550	3055	29	and	and	CC
39550	3055	30	boil	boil	VB
39550	3055	31	slowly	slowly	RB
39550	3055	32	until	until	IN
39550	3055	33	reduced	reduce	VBN
39550	3055	34	to	to	IN
39550	3055	35	one	one	CD
39550	3055	36	quart	quart	NN
39550	3055	37	.	.	.
39550	3056	1	Seal	seal	VB
39550	3056	2	in	in	RP
39550	3056	3	a	a	DT
39550	3056	4	bottle	bottle	NN
39550	3056	5	while	while	IN
39550	3056	6	hot	hot	JJ
39550	3056	7	.	.	.
39550	3057	1	For	for	IN
39550	3057	2	mince	mince	NN
39550	3057	3	pies	pie	NNS
39550	3057	4	,	,	,
39550	3057	5	fruit	fruit	NN
39550	3057	6	cake	cake	NN
39550	3057	7	,	,	,
39550	3057	8	etc	etc	FW
39550	3057	9	.	.	FW
39550	3057	10	,	,	,
39550	3057	11	use	use	VBP
39550	3057	12	about	about	RB
39550	3057	13	a	a	DT
39550	3057	14	gill	gill	NN
39550	3057	15	to	to	IN
39550	3057	16	a	a	DT
39550	3057	17	quart	quart	NN
39550	3057	18	of	of	IN
39550	3057	19	mince	mince	NN
39550	3057	20	meat	meat	NN
39550	3057	21	,	,	,
39550	3057	22	or	or	CC
39550	3057	23	cake	cake	NN
39550	3057	24	dough	dough	NN
39550	3057	25	.	.	.
39550	3058	1	=	=	NFP
39550	3058	2	Peach	Peach	NNP
39550	3058	3	with	with	IN
39550	3058	4	brandy	brandy	NN
39550	3058	5	sauce.=	sauce.=	CD
39550	3058	6	Bring	bring	VB
39550	3058	7	one	one	CD
39550	3058	8	pint	pint	NN
39550	3058	9	of	of	IN
39550	3058	10	water	water	NN
39550	3058	11	and	and	CC
39550	3058	12	one	one	CD
39550	3058	13	pound	pound	NN
39550	3058	14	of	of	IN
39550	3058	15	sugar	sugar	NN
39550	3058	16	to	to	IN
39550	3058	17	the	the	DT
39550	3058	18	boiling	boiling	NN
39550	3058	19	point	point	NN
39550	3058	20	,	,	,
39550	3058	21	add	add	VB
39550	3058	22	four	four	CD
39550	3058	23	peeled	peeled	JJ
39550	3058	24	peaches	peach	NNS
39550	3058	25	,	,	,
39550	3058	26	and	and	CC
39550	3058	27	cook	cook	VB
39550	3058	28	slowly	slowly	RB
39550	3058	29	until	until	IN
39550	3058	30	they	-PRON-	PRP
39550	3058	31	are	be	VBP
39550	3058	32	soft	soft	JJ
39550	3058	33	.	.	.
39550	3059	1	Remove	remove	VB
39550	3059	2	the	the	DT
39550	3059	3	peaches	peach	NNS
39550	3059	4	to	to	IN
39550	3059	5	a	a	DT
39550	3059	6	bowl	bowl	NN
39550	3059	7	.	.	.
39550	3060	1	Reduce	reduce	VB
39550	3060	2	the	the	DT
39550	3060	3	syrup	syrup	NN
39550	3060	4	one	one	CD
39550	3060	5	-	-	HYPH
39550	3060	6	half	half	NN
39550	3060	7	,	,	,
39550	3060	8	add	add	VB
39550	3060	9	à	à	DT
39550	3060	10	large	large	JJ
39550	3060	11	pony	pony	NN
39550	3060	12	of	of	IN
39550	3060	13	brandy	brandy	NN
39550	3060	14	,	,	,
39550	3060	15	and	and	CC
39550	3060	16	pour	pour	VB
39550	3060	17	over	over	IN
39550	3060	18	the	the	DT
39550	3060	19	peaches	peach	NNS
39550	3060	20	.	.	.
39550	3061	1	MAY	MAY	NNP
39550	3061	2	20	20	CD
39550	3061	3	BREAKFAST	BREAKFAST	NNP
39550	3061	4	Quince	Quince	NNP
39550	3061	5	jelly	jelly	RB
39550	3061	6	Oatmeal	Oatmeal	NNP
39550	3061	7	with	with	IN
39550	3061	8	cream	cream	NN
39550	3061	9	Crescents	Crescents	NNPS
39550	3061	10	Chocolate	Chocolate	NNP
39550	3061	11	with	with	IN
39550	3061	12	whipped	whip	VBN
39550	3061	13	cream	cream	NN
39550	3061	14	LUNCHEON	LUNCHEON	NNP
39550	3061	15	Grapefruit	Grapefruit	NNP
39550	3061	16	with	with	IN
39550	3061	17	cherries	cherry	NNS
39550	3061	18	Eggs	egg	NNS
39550	3061	19	en	en	IN
39550	3061	20	cocotte	cocotte	NN
39550	3061	21	,	,	,
39550	3061	22	Porto	Porto	NNP
39550	3061	23	Rico	Rico	NNP
39550	3061	24	Filet	Filet	NNP
39550	3061	25	mignon	mignon	NN
39550	3061	26	,	,	,
39550	3061	27	Maréchale	Maréchale	NNP
39550	3061	28	New	New	NNP
39550	3061	29	peas	pea	NNS
39550	3061	30	Lettuce	lettuce	NN
39550	3061	31	salad	salad	NN
39550	3061	32	Camembert	Camembert	NNP
39550	3061	33	cheese	cheese	NN
39550	3061	34	with	with	IN
39550	3061	35	crackers	cracker	NNS
39550	3061	36	Coffee	Coffee	NNP
39550	3061	37	DINNER	DINNER	NNP
39550	3061	38	Little	Little	NNP
39550	3061	39	Neck	Neck	NNP
39550	3061	40	clams	clam	VBZ
39550	3061	41	Consommé	Consommé	NNP
39550	3061	42	Sarah	Sarah	NNP
39550	3061	43	Bernhardt	Bernhardt	NNP
39550	3061	44	Ripe	Ripe	NNP
39550	3061	45	California	California	NNP
39550	3061	46	olives	olive	VBZ
39550	3061	47	Boiled	Boiled	NNP
39550	3061	48	Tahoe	Tahoe	NNP
39550	3061	49	trout	trout	NN
39550	3061	50	,	,	,
39550	3061	51	Vatchette	Vatchette	NNP
39550	3061	52	Broiled	Broiled	NNP
39550	3061	53	Porterhouse	Porterhouse	NNP
39550	3061	54	steak	steak	NN
39550	3061	55	,	,	,
39550	3061	56	Bercy	Bercy	NNP
39550	3061	57	French	French	NNP
39550	3061	58	fried	fry	VBD
39550	3061	59	potatoes	potato	NNS
39550	3061	60	String	String	NNP
39550	3061	61	beans	bean	NNS
39550	3061	62	Sliced	slice	VBD
39550	3061	63	tomatoes	tomato	NNS
39550	3061	64	,	,	,
39550	3061	65	mayonnaise	mayonnaise	NN
39550	3061	66	Peaches	Peaches	NNP
39550	3061	67	,	,	,
39550	3061	68	brandy	brandy	NN
39550	3061	69	sauce	sauce	NN
39550	3061	70	Assorted	Assorted	NNP
39550	3061	71	cakes	cake	VBZ
39550	3061	72	Coffee	Coffee	NNP
39550	3061	73	=	=	SYM
39550	3061	74	Eggs	egg	NNS
39550	3061	75	en	en	IN
39550	3061	76	cocotte	cocotte	NN
39550	3061	77	,	,	,
39550	3061	78	Porto	Porto	NNP
39550	3061	79	Rico.=	Rico.=	NNP
39550	3061	80	Butter	Butter	NNP
39550	3061	81	four	four	CD
39550	3061	82	cocotte	cocotte	NN
39550	3061	83	dishes	dish	NNS
39550	3061	84	.	.	.
39550	3062	1	Cut	cut	VB
39550	3062	2	a	a	DT
39550	3062	3	peeled	peel	VBN
39550	3062	4	tomato	tomato	NN
39550	3062	5	in	in	IN
39550	3062	6	small	small	JJ
39550	3062	7	squares	square	NNS
39550	3062	8	and	and	CC
39550	3062	9	distribute	distribute	VB
39550	3062	10	in	in	IN
39550	3062	11	the	the	DT
39550	3062	12	four	four	CD
39550	3062	13	dishes	dish	NNS
39550	3062	14	,	,	,
39550	3062	15	season	season	NN
39550	3062	16	with	with	IN
39550	3062	17	salt	salt	NN
39550	3062	18	and	and	CC
39550	3062	19	pepper	pepper	NN
39550	3062	20	,	,	,
39550	3062	21	and	and	CC
39550	3062	22	simmer	simmer	VB
39550	3062	23	for	for	IN
39550	3062	24	two	two	CD
39550	3062	25	minutes	minute	NNS
39550	3062	26	.	.	.
39550	3063	1	Then	then	RB
39550	3063	2	add	add	VB
39550	3063	3	a	a	DT
39550	3063	4	slice	slice	NN
39550	3063	5	of	of	IN
39550	3063	6	boiled	boil	VBN
39550	3063	7	ham	ham	NN
39550	3063	8	cut	cut	VBN
39550	3063	9	in	in	IN
39550	3063	10	small	small	JJ
39550	3063	11	dices	dice	NNS
39550	3063	12	,	,	,
39550	3063	13	and	and	CC
39550	3063	14	a	a	DT
39550	3063	15	few	few	JJ
39550	3063	16	fresh	fresh	RB
39550	3063	17	-	-	HYPH
39550	3063	18	cooked	cook	VBN
39550	3063	19	asparagus	asparagus	NN
39550	3063	20	tips	tip	NNS
39550	3063	21	.	.	.
39550	3064	1	Break	break	VB
39550	3064	2	an	an	DT
39550	3064	3	egg	egg	NN
39550	3064	4	in	in	IN
39550	3064	5	each	each	DT
39550	3064	6	dish	dish	NN
39550	3064	7	,	,	,
39550	3064	8	season	season	NN
39550	3064	9	with	with	IN
39550	3064	10	salt	salt	NN
39550	3064	11	and	and	CC
39550	3064	12	pepper	pepper	NN
39550	3064	13	,	,	,
39550	3064	14	put	put	VB
39550	3064	15	a	a	DT
39550	3064	16	small	small	JJ
39550	3064	17	piece	piece	NN
39550	3064	18	of	of	IN
39550	3064	19	butter	butter	NN
39550	3064	20	on	on	IN
39550	3064	21	top	top	NN
39550	3064	22	,	,	,
39550	3064	23	and	and	CC
39550	3064	24	bake	bake	VB
39550	3064	25	in	in	RP
39550	3064	26	oven	oven	NNP
39550	3064	27	for	for	IN
39550	3064	28	about	about	RB
39550	3064	29	five	five	CD
39550	3064	30	minutes	minute	NNS
39550	3064	31	.	.	.
39550	3065	1	=	=	NFP
39550	3065	2	Filet	Filet	NNP
39550	3065	3	mignon	mignon	NN
39550	3065	4	,	,	,
39550	3065	5	Maréchale.=	Maréchale.=	NNP
39550	3065	6	Broil	Broil	NNP
39550	3065	7	or	or	CC
39550	3065	8	sauté	sauté	JJ
39550	3065	9	four	four	CD
39550	3065	10	small	small	JJ
39550	3065	11	tenderloin	tenderloin	NN
39550	3065	12	of	of	IN
39550	3065	13	beef	beef	NN
39550	3065	14	steaks	steak	NNS
39550	3065	15	,	,	,
39550	3065	16	and	and	CC
39550	3065	17	season	season	NN
39550	3065	18	well	well	RB
39550	3065	19	.	.	.
39550	3066	1	Slice	slice	VB
39550	3066	2	four	four	CD
39550	3066	3	heads	head	NNS
39550	3066	4	of	of	IN
39550	3066	5	fresh	fresh	JJ
39550	3066	6	mushrooms	mushroom	NNS
39550	3066	7	and	and	CC
39550	3066	8	chop	chop	VB
39550	3066	9	four	four	CD
39550	3066	10	shallots	shallot	NNS
39550	3066	11	.	.	.
39550	3067	1	Put	put	VB
39550	3067	2	them	-PRON-	PRP
39550	3067	3	in	in	IN
39550	3067	4	a	a	DT
39550	3067	5	casserole	casserole	NN
39550	3067	6	and	and	CC
39550	3067	7	simmer	simmer	NN
39550	3067	8	until	until	IN
39550	3067	9	done	do	VBN
39550	3067	10	,	,	,
39550	3067	11	then	then	RB
39550	3067	12	add	add	VB
39550	3067	13	two	two	CD
39550	3067	14	truffles	truffle	NNS
39550	3067	15	sliced	slice	VBD
39550	3067	16	fine	fine	JJ
39550	3067	17	,	,	,
39550	3067	18	and	and	CC
39550	3067	19	a	a	DT
39550	3067	20	small	small	JJ
39550	3067	21	glass	glass	NN
39550	3067	22	of	of	IN
39550	3067	23	sherry	sherry	NN
39550	3067	24	wine	wine	NN
39550	3067	25	,	,	,
39550	3067	26	and	and	CC
39550	3067	27	reduce	reduce	VB
39550	3067	28	until	until	IN
39550	3067	29	nearly	nearly	RB
39550	3067	30	dry	dry	JJ
39550	3067	31	.	.	.
39550	3068	1	Then	then	RB
39550	3068	2	add	add	VB
39550	3068	3	two	two	CD
39550	3068	4	cupfuls	cupful	NNS
39550	3068	5	of	of	IN
39550	3068	6	brown	brown	JJ
39550	3068	7	gravy	gravy	NN
39550	3068	8	,	,	,
39550	3068	9	and	and	CC
39550	3068	10	cook	cook	VB
39550	3068	11	again	again	RB
39550	3068	12	for	for	IN
39550	3068	13	five	five	CD
39550	3068	14	minutes	minute	NNS
39550	3068	15	,	,	,
39550	3068	16	season	season	NN
39550	3068	17	with	with	IN
39550	3068	18	salt	salt	NN
39550	3068	19	and	and	CC
39550	3068	20	Cayenne	Cayenne	NNP
39550	3068	21	pepper	pepper	NN
39550	3068	22	,	,	,
39550	3068	23	and	and	CC
39550	3068	24	pour	pour	VB
39550	3068	25	over	over	IN
39550	3068	26	the	the	DT
39550	3068	27	fillets	fillet	NNS
39550	3068	28	,	,	,
39550	3068	29	on	on	IN
39550	3068	30	a	a	DT
39550	3068	31	platter	platter	NN
39550	3068	32	.	.	.
39550	3069	1	=	=	NFP
39550	3069	2	Consommé	Consommé	NNP
39550	3069	3	Sarah	Sarah	NNP
39550	3069	4	Bernhardt.=	bernhardt.=	RB
39550	3069	5	Consommé	Consommé	NNP
39550	3069	6	tapioca	tapioca	NNS
39550	3069	7	with	with	IN
39550	3069	8	small	small	JJ
39550	3069	9	lobster	lobster	NN
39550	3069	10	dumplings	dumpling	NNS
39550	3069	11	.	.	.
39550	3070	1	Cook	cook	VB
39550	3070	2	a	a	DT
39550	3070	3	few	few	JJ
39550	3070	4	leaves	leave	NNS
39550	3070	5	of	of	IN
39550	3070	6	fresh	fresh	JJ
39550	3070	7	tarragon	tarragon	NN
39550	3070	8	in	in	IN
39550	3070	9	clear	clear	JJ
39550	3070	10	consommé	consommé	NN
39550	3070	11	,	,	,
39550	3070	12	and	and	CC
39550	3070	13	strain	strain	VB
39550	3070	14	into	into	IN
39550	3070	15	the	the	DT
39550	3070	16	consommé	consommé	NN
39550	3070	17	tapioca	tapioca	NN
39550	3070	18	before	before	IN
39550	3070	19	serving	serve	VBG
39550	3070	20	.	.	.
39550	3071	1	=	=	NFP
39550	3071	2	Boiled	Boiled	NNP
39550	3071	3	Tahoe	Tahoe	NNP
39550	3071	4	trout	trout	NN
39550	3071	5	,	,	,
39550	3071	6	Vatchette.=	Vatchette.=	NNP
39550	3071	7	Put	put	VB
39550	3071	8	two	two	CD
39550	3071	9	nice	nice	JJ
39550	3071	10	Lake	Lake	NNP
39550	3071	11	Tahoe	Tahoe	NNP
39550	3071	12	trout	trout	NN
39550	3071	13	in	in	IN
39550	3071	14	cold	cold	JJ
39550	3071	15	water	water	NN
39550	3071	16	,	,	,
39550	3071	17	with	with	IN
39550	3071	18	a	a	DT
39550	3071	19	little	little	JJ
39550	3071	20	salt	salt	NN
39550	3071	21	,	,	,
39550	3071	22	one	one	CD
39550	3071	23	sliced	sliced	JJ
39550	3071	24	onion	onion	NN
39550	3071	25	,	,	,
39550	3071	26	one	one	CD
39550	3071	27	carrot	carrot	NN
39550	3071	28	,	,	,
39550	3071	29	a	a	DT
39550	3071	30	bay	bay	NN
39550	3071	31	leaf	leaf	NN
39550	3071	32	and	and	CC
39550	3071	33	a	a	DT
39550	3071	34	clove	clove	NN
39550	3071	35	,	,	,
39550	3071	36	some	some	DT
39550	3071	37	parsley	parsley	NN
39550	3071	38	and	and	CC
39550	3071	39	chervil	chervil	NN
39550	3071	40	.	.	.
39550	3072	1	Bring	bring	VB
39550	3072	2	to	to	IN
39550	3072	3	the	the	DT
39550	3072	4	boiling	boiling	NN
39550	3072	5	point	point	NN
39550	3072	6	,	,	,
39550	3072	7	then	then	RB
39550	3072	8	set	set	VBN
39550	3072	9	on	on	IN
39550	3072	10	side	side	NN
39550	3072	11	of	of	IN
39550	3072	12	the	the	DT
39550	3072	13	range	range	NN
39550	3072	14	for	for	IN
39550	3072	15	fifteen	fifteen	CD
39550	3072	16	minutes	minute	NNS
39550	3072	17	.	.	.
39550	3073	1	Serve	serve	VB
39550	3073	2	on	on	IN
39550	3073	3	a	a	DT
39550	3073	4	napkin	napkin	NN
39550	3073	5	,	,	,
39550	3073	6	with	with	IN
39550	3073	7	small	small	JJ
39550	3073	8	round	round	JJ
39550	3073	9	boiled	boil	VBN
39550	3073	10	potatoes	potato	NNS
39550	3073	11	,	,	,
39550	3073	12	parsley	parsley	NNP
39550	3073	13	in	in	IN
39550	3073	14	branches	branch	NNS
39550	3073	15	,	,	,
39550	3073	16	and	and	CC
39550	3073	17	quartered	quartered	JJ
39550	3073	18	lemons	lemon	NNS
39550	3073	19	.	.	.
39550	3074	1	Serve	serve	VB
39550	3074	2	separate	separate	VB
39550	3074	3	a	a	DT
39550	3074	4	sauce	sauce	NN
39550	3074	5	formed	form	VBN
39550	3074	6	by	by	IN
39550	3074	7	mixing	mix	VBG
39550	3074	8	one	one	CD
39550	3074	9	cup	cup	NN
39550	3074	10	of	of	IN
39550	3074	11	Hollandaise	Hollandaise	NNP
39550	3074	12	sauce	sauce	NN
39550	3074	13	,	,	,
39550	3074	14	one	one	CD
39550	3074	15	and	and	CC
39550	3074	16	one	one	CD
39550	3074	17	-	-	HYPH
39550	3074	18	half	half	NN
39550	3074	19	cupfuls	cupful	NNS
39550	3074	20	of	of	IN
39550	3074	21	tomato	tomato	NNP
39550	3074	22	sauce	sauce	NN
39550	3074	23	,	,	,
39550	3074	24	and	and	CC
39550	3074	25	a	a	DT
39550	3074	26	few	few	JJ
39550	3074	27	chopped	chop	VBN
39550	3074	28	truffles	truffle	NNS
39550	3074	29	.	.	.
39550	3075	1	=	=	NFP
39550	3075	2	Broiled	broil	VBN
39550	3075	3	Porterhouse	Porterhouse	NNP
39550	3075	4	steak	steak	NN
39550	3075	5	,	,	,
39550	3075	6	Bercy.=	Bercy.=	``
39550	3075	7	Season	Season	NNP
39550	3075	8	a	a	DT
39550	3075	9	four	four	CD
39550	3075	10	pound	pound	NN
39550	3075	11	Porterhouse	Porterhouse	NNP
39550	3075	12	steak	steak	NN
39550	3075	13	with	with	IN
39550	3075	14	salt	salt	NN
39550	3075	15	and	and	CC
39550	3075	16	pepper	pepper	NN
39550	3075	17	,	,	,
39550	3075	18	roll	roll	VB
39550	3075	19	it	-PRON-	PRP
39550	3075	20	in	in	IN
39550	3075	21	oil	oil	NN
39550	3075	22	,	,	,
39550	3075	23	and	and	CC
39550	3075	24	broil	broil	NNP
39550	3075	25	.	.	.
39550	3076	1	When	when	WRB
39550	3076	2	nearly	nearly	RB
39550	3076	3	done	do	VBN
39550	3076	4	place	place	NN
39550	3076	5	on	on	IN
39550	3076	6	a	a	DT
39550	3076	7	china	china	NNP
39550	3076	8	platter	platter	NN
39550	3076	9	and	and	CC
39550	3076	10	put	put	VBD
39550	3076	11	on	on	RP
39550	3076	12	top	top	NN
39550	3076	13	a	a	DT
39550	3076	14	mixture	mixture	NN
39550	3076	15	of	of	IN
39550	3076	16	three	three	CD
39550	3076	17	ounces	ounce	NNS
39550	3076	18	of	of	IN
39550	3076	19	butter	butter	NN
39550	3076	20	,	,	,
39550	3076	21	four	four	CD
39550	3076	22	shallots	shallot	NNS
39550	3076	23	chopped	chop	VBD
39550	3076	24	very	very	RB
39550	3076	25	fine	fine	JJ
39550	3076	26	,	,	,
39550	3076	27	a	a	DT
39550	3076	28	spoonful	spoonful	NN
39550	3076	29	of	of	IN
39550	3076	30	chopped	chop	VBN
39550	3076	31	parsley	parsley	NN
39550	3076	32	,	,	,
39550	3076	33	a	a	DT
39550	3076	34	little	little	JJ
39550	3076	35	chives	chive	NNS
39550	3076	36	sliced	slice	VBD
39550	3076	37	very	very	RB
39550	3076	38	fine	fine	JJ
39550	3076	39	,	,	,
39550	3076	40	a	a	DT
39550	3076	41	spoonful	spoonful	NN
39550	3076	42	of	of	IN
39550	3076	43	meat	meat	NN
39550	3076	44	extract	extract	NN
39550	3076	45	,	,	,
39550	3076	46	and	and	CC
39550	3076	47	the	the	DT
39550	3076	48	juice	juice	NN
39550	3076	49	of	of	IN
39550	3076	50	two	two	CD
39550	3076	51	lemons	lemon	NNS
39550	3076	52	.	.	.
39550	3077	1	Put	put	VB
39550	3077	2	in	in	RP
39550	3077	3	oven	oven	NN
39550	3077	4	and	and	CC
39550	3077	5	cook	cook	NN
39550	3077	6	for	for	IN
39550	3077	7	five	five	CD
39550	3077	8	minutes	minute	NNS
39550	3077	9	.	.	.
39550	3078	1	Garnish	garnish	VB
39550	3078	2	with	with	IN
39550	3078	3	plenty	plenty	NN
39550	3078	4	of	of	IN
39550	3078	5	well	well	RB
39550	3078	6	-	-	HYPH
39550	3078	7	washed	wash	VBN
39550	3078	8	watercress	watercress	NN
39550	3078	9	,	,	,
39550	3078	10	and	and	CC
39550	3078	11	three	three	CD
39550	3078	12	lemons	lemon	NNS
39550	3078	13	cut	cut	VBN
39550	3078	14	in	in	IN
39550	3078	15	half	half	NN
39550	3078	16	.	.	.
39550	3079	1	MAY	MAY	NNP
39550	3079	2	21	21	CD
39550	3079	3	BREAKFAST	BREAKFAST	NNP
39550	3079	4	Pineapple	Pineapple	NNP
39550	3079	5	preserves	preserve	NNS
39550	3079	6	Boiled	boil	VBN
39550	3079	7	eggs	egg	NNS
39550	3079	8	Dry	Dry	NNP
39550	3079	9	toast	toast	NN
39550	3079	10	Coffee	Coffee	NNP
39550	3079	11	LUNCHEON	LUNCHEON	NNP
39550	3079	12	Antipasto	Antipasto	NNP
39550	3079	13	Consommé	Consommé	NNP
39550	3079	14	in	in	IN
39550	3079	15	cups	cups	NNP
39550	3079	16	Beef	Beef	NNP
39550	3079	17	à	à	NNP
39550	3079	18	la	la	JJ
39550	3079	19	mode	mode	NN
39550	3079	20	Baked	Baked	NNP
39550	3079	21	potatoes	potato	NNS
39550	3079	22	Hearts	Hearts	NNPS
39550	3079	23	of	of	IN
39550	3079	24	romaine	romaine	NN
39550	3079	25	salad	salad	NN
39550	3079	26	Strawberry	Strawberry	NNP
39550	3079	27	cream	cream	NN
39550	3079	28	pie	pie	NN
39550	3079	29	Coffee	Coffee	NNP
39550	3079	30	DINNER	DINNER	NNP
39550	3079	31	Purée	Purée	NNP
39550	3079	32	Camelia	Camelia	NNP
39550	3079	33	Radishes	Radishes	NNP
39550	3079	34	.	.	.
39550	3080	1	Salted	salt	VBN
39550	3080	2	almonds	almond	VBZ
39550	3080	3	Boiled	boiled	JJ
39550	3080	4	salmon	salmon	NN
39550	3080	5	,	,	,
39550	3080	6	Hollandaise	Hollandaise	NNP
39550	3080	7	Potatoes	Potatoes	NNP
39550	3080	8	natural	natural	JJ
39550	3080	9	Roast	Roast	NNP
39550	3080	10	tame	tame	JJ
39550	3080	11	duckling	duckle	VBG
39550	3080	12	Apple	Apple	NNP
39550	3080	13	sauce	sauce	NN
39550	3080	14	Potatoes	potato	NNS
39550	3080	15	au	au	PRP
39550	3080	16	gratin	gratin	VBP
39550	3080	17	Cold	Cold	NNP
39550	3080	18	asparagus	asparagus	NN
39550	3080	19	,	,	,
39550	3080	20	mustard	mustard	NN
39550	3080	21	sauce	sauce	NN
39550	3080	22	Chocolate	Chocolate	NNP
39550	3080	23	ice	ice	NN
39550	3080	24	cream	cream	NN
39550	3080	25	Lady	Lady	NNP
39550	3080	26	fingers	finger	NNS
39550	3080	27	Coffee	Coffee	NNP
39550	3080	28	=	=	SYM
39550	3080	29	Purée	Purée	NNP
39550	3080	30	Camelia.=	Camelia.=	NNP
39550	3080	31	Boil	Boil	NNP
39550	3080	32	two	two	CD
39550	3080	33	pounds	pound	NNS
39550	3080	34	of	of	IN
39550	3080	35	green	green	JJ
39550	3080	36	peas	pea	NNS
39550	3080	37	in	in	IN
39550	3080	38	one	one	CD
39550	3080	39	quart	quart	NN
39550	3080	40	of	of	IN
39550	3080	41	chicken	chicken	NN
39550	3080	42	broth	broth	NN
39550	3080	43	;	;	:
39550	3080	44	with	with	IN
39550	3080	45	the	the	DT
39550	3080	46	addition	addition	NN
39550	3080	47	of	of	IN
39550	3080	48	a	a	DT
39550	3080	49	bouquet	bouquet	NN
39550	3080	50	garni	garni	NN
39550	3080	51	.	.	.
39550	3081	1	When	when	WRB
39550	3081	2	the	the	DT
39550	3081	3	peas	pea	NNS
39550	3081	4	are	be	VBP
39550	3081	5	soft	soft	JJ
39550	3081	6	remove	remove	NN
39550	3081	7	the	the	DT
39550	3081	8	bouquet	bouquet	NN
39550	3081	9	,	,	,
39550	3081	10	and	and	CC
39550	3081	11	strain	strain	VB
39550	3081	12	the	the	DT
39550	3081	13	soup	soup	NN
39550	3081	14	through	through	IN
39550	3081	15	a	a	DT
39550	3081	16	fine	fine	JJ
39550	3081	17	sieve	sieve	NN
39550	3081	18	.	.	.
39550	3082	1	Put	put	VB
39550	3082	2	back	back	RB
39550	3082	3	in	in	IN
39550	3082	4	casserole	casserole	NN
39550	3082	5	,	,	,
39550	3082	6	bring	bring	VB
39550	3082	7	to	to	IN
39550	3082	8	a	a	DT
39550	3082	9	boil	boil	NN
39550	3082	10	,	,	,
39550	3082	11	season	season	NN
39550	3082	12	with	with	IN
39550	3082	13	salt	salt	NN
39550	3082	14	and	and	CC
39550	3082	15	white	white	JJ
39550	3082	16	pepper	pepper	NN
39550	3082	17	;	;	,
39550	3082	18	and	and	CC
39550	3082	19	add	add	VB
39550	3082	20	three	three	CD
39550	3082	21	ounces	ounce	NNS
39550	3082	22	of	of	IN
39550	3082	23	sweet	sweet	JJ
39550	3082	24	butter	butter	NN
39550	3082	25	,	,	,
39550	3082	26	stirring	stir	VBG
39550	3082	27	well	well	RB
39550	3082	28	to	to	TO
39550	3082	29	ensure	ensure	VB
39550	3082	30	its	-PRON-	PRP$
39550	3082	31	being	be	VBG
39550	3082	32	melted	melt	VBN
39550	3082	33	.	.	.
39550	3083	1	=	=	NFP
39550	3083	2	Beef	Beef	NNP
39550	3083	3	à	à	NNP
39550	3083	4	la	la	NN
39550	3083	5	mode.=	mode.=	NNS
39550	3083	6	Take	take	VB
39550	3083	7	about	about	RB
39550	3083	8	five	five	CD
39550	3083	9	pounds	pound	NNS
39550	3083	10	of	of	IN
39550	3083	11	rump	rump	NN
39550	3083	12	of	of	IN
39550	3083	13	beef	beef	NN
39550	3083	14	and	and	CC
39550	3083	15	lard	lard	NN
39550	3083	16	it	-PRON-	PRP
39550	3083	17	with	with	IN
39550	3083	18	a	a	DT
39550	3083	19	special	special	JJ
39550	3083	20	larding	lard	VBG
39550	3083	21	needle	needle	NN
39550	3083	22	with	with	IN
39550	3083	23	fresh	fresh	JJ
39550	3083	24	larding	lard	VBG
39550	3083	25	pork	pork	NN
39550	3083	26	.	.	.
39550	3084	1	Season	season	NN
39550	3084	2	with	with	IN
39550	3084	3	salt	salt	NN
39550	3084	4	and	and	CC
39550	3084	5	pepper	pepper	NN
39550	3084	6	,	,	,
39550	3084	7	and	and	CC
39550	3084	8	lay	lie	VBD
39550	3084	9	in	in	IN
39550	3084	10	earthen	earthen	JJ
39550	3084	11	pot	pot	NN
39550	3084	12	.	.	.
39550	3085	1	Cover	cover	VB
39550	3085	2	with	with	IN
39550	3085	3	half	half	JJ
39550	3085	4	claret	claret	NN
39550	3085	5	and	and	CC
39550	3085	6	half	half	NN
39550	3085	7	water	water	NN
39550	3085	8	,	,	,
39550	3085	9	add	add	VB
39550	3085	10	one	one	CD
39550	3085	11	sliced	sliced	JJ
39550	3085	12	onion	onion	NN
39550	3085	13	,	,	,
39550	3085	14	one	one	CD
39550	3085	15	sliced	sliced	JJ
39550	3085	16	carrot	carrot	NN
39550	3085	17	,	,	,
39550	3085	18	one	one	CD
39550	3085	19	bouquet	bouquet	NN
39550	3085	20	garni	garni	NN
39550	3085	21	;	;	:
39550	3085	22	and	and	CC
39550	3085	23	allow	allow	VB
39550	3085	24	to	to	TO
39550	3085	25	stand	stand	VB
39550	3085	26	for	for	IN
39550	3085	27	twenty	twenty	CD
39550	3085	28	-	-	HYPH
39550	3085	29	four	four	CD
39550	3085	30	hours	hour	NNS
39550	3085	31	.	.	.
39550	3086	1	In	in	IN
39550	3086	2	a	a	DT
39550	3086	3	casserole	casserole	NN
39550	3086	4	put	put	NN
39550	3086	5	one	one	CD
39550	3086	6	spoonful	spoonful	NN
39550	3086	7	of	of	IN
39550	3086	8	melted	melted	JJ
39550	3086	9	butter	butter	NN
39550	3086	10	,	,	,
39550	3086	11	and	and	CC
39550	3086	12	when	when	WRB
39550	3086	13	the	the	DT
39550	3086	14	casserole	casserole	NN
39550	3086	15	is	be	VBZ
39550	3086	16	hot	hot	JJ
39550	3086	17	put	put	NN
39550	3086	18	the	the	DT
39550	3086	19	piece	piece	NN
39550	3086	20	of	of	IN
39550	3086	21	beef	beef	NN
39550	3086	22	in	in	IN
39550	3086	23	it	-PRON-	PRP
39550	3086	24	and	and	CC
39550	3086	25	fry	fry	VB
39550	3086	26	brown	brown	JJ
39550	3086	27	on	on	IN
39550	3086	28	both	both	DT
39550	3086	29	sides	side	NNS
39550	3086	30	.	.	.
39550	3087	1	Put	put	VB
39550	3087	2	the	the	DT
39550	3087	3	beef	beef	NN
39550	3087	4	on	on	IN
39550	3087	5	a	a	DT
39550	3087	6	platter	platter	NN
39550	3087	7	,	,	,
39550	3087	8	and	and	CC
39550	3087	9	add	add	VB
39550	3087	10	to	to	IN
39550	3087	11	the	the	DT
39550	3087	12	casserole	casserole	NN
39550	3087	13	one	one	CD
39550	3087	14	ounce	ounce	NN
39550	3087	15	of	of	IN
39550	3087	16	fresh	fresh	JJ
39550	3087	17	butter	butter	NN
39550	3087	18	and	and	CC
39550	3087	19	two	two	CD
39550	3087	20	spoonfuls	spoonful	NNS
39550	3087	21	of	of	IN
39550	3087	22	flour	flour	NN
39550	3087	23	,	,	,
39550	3087	24	let	let	VB
39550	3087	25	it	-PRON-	PRP
39550	3087	26	become	become	VB
39550	3087	27	brown	brown	JJ
39550	3087	28	,	,	,
39550	3087	29	then	then	RB
39550	3087	30	add	add	VB
39550	3087	31	the	the	DT
39550	3087	32	wine	wine	NN
39550	3087	33	,	,	,
39550	3087	34	water	water	NN
39550	3087	35	and	and	CC
39550	3087	36	vegetables	vegetable	NNS
39550	3087	37	used	use	VBN
39550	3087	38	in	in	IN
39550	3087	39	the	the	DT
39550	3087	40	earthen	earthen	JJ
39550	3087	41	pot	pot	NN
39550	3087	42	,	,	,
39550	3087	43	bring	bring	VB
39550	3087	44	to	to	IN
39550	3087	45	the	the	DT
39550	3087	46	boiling	boiling	NN
39550	3087	47	point	point	NN
39550	3087	48	,	,	,
39550	3087	49	put	put	VBD
39550	3087	50	the	the	DT
39550	3087	51	beef	beef	NN
39550	3087	52	in	in	IN
39550	3087	53	it	-PRON-	PRP
39550	3087	54	and	and	CC
39550	3087	55	simmer	simmer	VB
39550	3087	56	until	until	IN
39550	3087	57	the	the	DT
39550	3087	58	beef	beef	NN
39550	3087	59	is	be	VBZ
39550	3087	60	soft	soft	JJ
39550	3087	61	.	.	.
39550	3088	1	Place	place	VB
39550	3088	2	the	the	DT
39550	3088	3	beef	beef	NN
39550	3088	4	on	on	IN
39550	3088	5	a	a	DT
39550	3088	6	platter	platter	NN
39550	3088	7	,	,	,
39550	3088	8	and	and	CC
39550	3088	9	strain	strain	VB
39550	3088	10	the	the	DT
39550	3088	11	sauce	sauce	NN
39550	3088	12	through	through	IN
39550	3088	13	a	a	DT
39550	3088	14	fine	fine	JJ
39550	3088	15	sieve	sieve	NN
39550	3088	16	.	.	.
39550	3089	1	Garnish	garnish	VB
39550	3089	2	the	the	DT
39550	3089	3	beef	beef	NN
39550	3089	4	with	with	IN
39550	3089	5	carrots	carrot	NNS
39550	3089	6	,	,	,
39550	3089	7	onions	onion	NNS
39550	3089	8	glacés	glacé	NNS
39550	3089	9	,	,	,
39550	3089	10	peas	pea	NNS
39550	3089	11	and	and	CC
39550	3089	12	potatoes	potato	NNS
39550	3089	13	.	.	.
39550	3090	1	MAY	MAY	NNP
39550	3090	2	22	22	CD
39550	3090	3	BREAKFAST	BREAKFAST	NNP
39550	3090	4	Fresh	fresh	JJ
39550	3090	5	blackberries	blackberry	NNS
39550	3090	6	with	with	IN
39550	3090	7	cream	cream	NN
39550	3090	8	Scrambled	scramble	VBN
39550	3090	9	eggs	egg	NNS
39550	3090	10	with	with	IN
39550	3090	11	bacon	bacon	JJ
39550	3090	12	Southern	southern	JJ
39550	3090	13	corn	corn	NN
39550	3090	14	pone	pone	NN
39550	3090	15	Coffee	Coffee	NNP
39550	3090	16	LUNCHEON	LUNCHEON	NNP
39550	3090	17	Canapé	Canapé	NNPS
39550	3090	18	of	of	IN
39550	3090	19	raw	raw	JJ
39550	3090	20	beef	beef	NN
39550	3090	21	Clam	Clam	NNP
39550	3090	22	broth	broth	NN
39550	3090	23	en	en	IN
39550	3090	24	Bellevue	Bellevue	NNP
39550	3090	25	Sand	Sand	NNP
39550	3090	26	dabs	dabs	NNP
39550	3090	27	,	,	,
39550	3090	28	meunière	meunière	NNP
39550	3090	29	Potatoes	Potatoes	NNP
39550	3090	30	au	au	PRP
39550	3090	31	gratin	gratin	VBP
39550	3090	32	Chiffonnade	Chiffonnade	NNP
39550	3090	33	salad	salad	NN
39550	3090	34	Strawberries	Strawberries	NNP
39550	3090	35	Parisienne	Parisienne	NNP
39550	3090	36	Coffee	Coffee	NNP
39550	3090	37	DINNER	DINNER	NNP
39550	3090	38	Consommé	Consommé	NNP
39550	3090	39	,	,	,
39550	3090	40	quenelles	quenelle	VBZ
39550	3090	41	Doria	Doria	NNP
39550	3090	42	Broiled	broil	VBD
39550	3090	43	halibut	halibut	NN
39550	3090	44	,	,	,
39550	3090	45	Alcide	Alcide	NNP
39550	3090	46	Smoked	smoke	VBN
39550	3090	47	beef	beef	NN
39550	3090	48	tongue	tongue	NN
39550	3090	49	with	with	IN
39550	3090	50	spinach	spinach	NN
39550	3090	51	Baked	Baked	NNP
39550	3090	52	potatoes	potato	NNS
39550	3090	53	Sorbet	Sorbet	NNP
39550	3090	54	Eau	Eau	NNP
39550	3090	55	de	de	NNP
39550	3090	56	Vie	Vie	NNP
39550	3090	57	de	de	NNP
39550	3090	58	Dantzig	Dantzig	NNP
39550	3090	59	Assorted	Assorted	NNP
39550	3090	60	cakes	cake	VBZ
39550	3090	61	Coffee	Coffee	NNP
39550	3090	62	=	=	SYM
39550	3090	63	Canapé	Canapé	NNP
39550	3090	64	of	of	IN
39550	3090	65	raw	raw	JJ
39550	3090	66	beef.=	beef.=	CD
39550	3090	67	Chop	Chop	NNP
39550	3090	68	one	one	CD
39550	3090	69	-	-	HYPH
39550	3090	70	half	half	NN
39550	3090	71	pound	pound	NN
39550	3090	72	of	of	IN
39550	3090	73	lean	lean	JJ
39550	3090	74	fresh	fresh	JJ
39550	3090	75	beef	beef	NN
39550	3090	76	very	very	RB
39550	3090	77	fine	fine	JJ
39550	3090	78	,	,	,
39550	3090	79	and	and	CC
39550	3090	80	season	season	NN
39550	3090	81	with	with	IN
39550	3090	82	salt	salt	NN
39550	3090	83	and	and	CC
39550	3090	84	pepper	pepper	NN
39550	3090	85	.	.	.
39550	3091	1	Spread	spread	VB
39550	3091	2	four	four	CD
39550	3091	3	slices	slice	NNS
39550	3091	4	of	of	IN
39550	3091	5	rye	rye	NN
39550	3091	6	bread	bread	NN
39550	3091	7	,	,	,
39550	3091	8	first	first	RB
39550	3091	9	with	with	IN
39550	3091	10	sweet	sweet	JJ
39550	3091	11	butter	butter	NN
39550	3091	12	,	,	,
39550	3091	13	and	and	CC
39550	3091	14	then	then	RB
39550	3091	15	with	with	IN
39550	3091	16	the	the	DT
39550	3091	17	chopped	chopped	JJ
39550	3091	18	beef	beef	NN
39550	3091	19	.	.	.
39550	3092	1	Place	place	NN
39550	3092	2	on	on	IN
39550	3092	3	a	a	DT
39550	3092	4	napkin	napkin	NN
39550	3092	5	and	and	CC
39550	3092	6	garnish	garnish	VB
39550	3092	7	with	with	IN
39550	3092	8	lettuce	lettuce	NN
39550	3092	9	leaves	leave	NNS
39550	3092	10	filled	fill	VBN
39550	3092	11	with	with	IN
39550	3092	12	chopped	chop	VBN
39550	3092	13	onions	onion	NNS
39550	3092	14	,	,	,
39550	3092	15	sliced	sliced	JJ
39550	3092	16	pickles	pickle	NNS
39550	3092	17	,	,	,
39550	3092	18	ripe	ripe	JJ
39550	3092	19	olives	olive	NNS
39550	3092	20	,	,	,
39550	3092	21	and	and	CC
39550	3092	22	two	two	CD
39550	3092	23	lemons	lemon	NNS
39550	3092	24	cut	cut	VBN
39550	3092	25	in	in	IN
39550	3092	26	half	half	NN
39550	3092	27	.	.	.
39550	3093	1	=	=	NFP
39550	3093	2	Strawberries	strawberry	NNS
39550	3093	3	,	,	,
39550	3093	4	Parisienne.=	Parisienne.=	VBD
39550	3093	5	Put	put	VB
39550	3093	6	some	some	DT
39550	3093	7	nice	nice	JJ
39550	3093	8	ripe	ripe	JJ
39550	3093	9	strawberries	strawberry	NNS
39550	3093	10	in	in	IN
39550	3093	11	a	a	DT
39550	3093	12	bowl	bowl	NN
39550	3093	13	and	and	CC
39550	3093	14	put	put	VBN
39550	3093	15	in	in	IN
39550	3093	16	the	the	DT
39550	3093	17	ice	ice	NN
39550	3093	18	box	box	NN
39550	3093	19	until	until	IN
39550	3093	20	very	very	RB
39550	3093	21	cold	cold	JJ
39550	3093	22	.	.	.
39550	3094	1	Make	make	VB
39550	3094	2	a	a	DT
39550	3094	3	sauce	sauce	NN
39550	3094	4	by	by	IN
39550	3094	5	mixing	mix	VBG
39550	3094	6	one	one	CD
39550	3094	7	-	-	HYPH
39550	3094	8	half	half	NN
39550	3094	9	pint	pint	NN
39550	3094	10	of	of	IN
39550	3094	11	strawberry	strawberry	NNP
39550	3094	12	pulp	pulp	NN
39550	3094	13	,	,	,
39550	3094	14	made	make	VBN
39550	3094	15	by	by	IN
39550	3094	16	passing	pass	VBG
39550	3094	17	some	some	DT
39550	3094	18	strawberries	strawberry	NNS
39550	3094	19	through	through	IN
39550	3094	20	a	a	DT
39550	3094	21	fine	fine	JJ
39550	3094	22	strainer	strainer	NN
39550	3094	23	or	or	CC
39550	3094	24	sieve	sieve	VB
39550	3094	25	;	;	:
39550	3094	26	one	one	CD
39550	3094	27	-	-	HYPH
39550	3094	28	quarter	quarter	NN
39550	3094	29	pound	pound	NN
39550	3094	30	of	of	IN
39550	3094	31	powdered	powdered	JJ
39550	3094	32	sugar	sugar	NN
39550	3094	33	,	,	,
39550	3094	34	the	the	DT
39550	3094	35	juice	juice	NN
39550	3094	36	of	of	IN
39550	3094	37	one	one	CD
39550	3094	38	lemon	lemon	NN
39550	3094	39	,	,	,
39550	3094	40	and	and	CC
39550	3094	41	a	a	DT
39550	3094	42	half	half	NN
39550	3094	43	pint	pint	NN
39550	3094	44	of	of	IN
39550	3094	45	whipped	whip	VBN
39550	3094	46	cream	cream	NN
39550	3094	47	.	.	.
39550	3095	1	Do	do	VB
39550	3095	2	not	not	RB
39550	3095	3	whip	whip	VB
39550	3095	4	the	the	DT
39550	3095	5	cream	cream	NN
39550	3095	6	too	too	RB
39550	3095	7	hard	hard	RB
39550	3095	8	.	.	.
39550	3096	1	When	when	WRB
39550	3096	2	well	well	RB
39550	3096	3	mixed	mixed	JJ
39550	3096	4	pour	pour	NN
39550	3096	5	over	over	IN
39550	3096	6	the	the	DT
39550	3096	7	strawberries	strawberry	NNS
39550	3096	8	,	,	,
39550	3096	9	and	and	CC
39550	3096	10	serve	serve	VB
39550	3096	11	on	on	IN
39550	3096	12	cracked	cracked	JJ
39550	3096	13	ice	ice	NN
39550	3096	14	.	.	.
39550	3097	1	=	=	NFP
39550	3097	2	Consommé	Consommé	NNP
39550	3097	3	,	,	,
39550	3097	4	quenelles	quenelle	VBZ
39550	3097	5	Doria.=	Doria.=	NNP
39550	3097	6	Make	make	VB
39550	3097	7	a	a	DT
39550	3097	8	cream	cream	NN
39550	3097	9	puff	puff	NN
39550	3097	10	paste	paste	NN
39550	3097	11	.	.	.
39550	3098	1	When	when	WRB
39550	3098	2	cold	cold	JJ
39550	3098	3	,	,	,
39550	3098	4	form	form	VBP
39550	3098	5	into	into	IN
39550	3098	6	small	small	JJ
39550	3098	7	balls	ball	NNS
39550	3098	8	the	the	DT
39550	3098	9	size	size	NN
39550	3098	10	of	of	IN
39550	3098	11	a	a	DT
39550	3098	12	pea	pea	NN
39550	3098	13	,	,	,
39550	3098	14	and	and	CC
39550	3098	15	fry	fry	VB
39550	3098	16	in	in	IN
39550	3098	17	swimming	swimming	NN
39550	3098	18	lard	lard	NN
39550	3098	19	.	.	.
39550	3099	1	Serve	serve	VB
39550	3099	2	on	on	IN
39550	3099	3	a	a	DT
39550	3099	4	napkin	napkin	NN
39550	3099	5	with	with	IN
39550	3099	6	hot	hot	JJ
39550	3099	7	consommé	consommé	NN
39550	3099	8	.	.	.
39550	3100	1	=	=	NFP
39550	3100	2	Broiled	broil	VBN
39550	3100	3	halibut	halibut	NN
39550	3100	4	,	,	,
39550	3100	5	Alcide.=	Alcide.=	NNP
39550	3100	6	Cut	Cut	NNP
39550	3100	7	the	the	DT
39550	3100	8	halibut	halibut	NN
39550	3100	9	in	in	IN
39550	3100	10	slices	slice	NNS
39550	3100	11	one	one	CD
39550	3100	12	and	and	CC
39550	3100	13	one	one	CD
39550	3100	14	-	-	HYPH
39550	3100	15	half	half	NN
39550	3100	16	inches	inch	NNS
39550	3100	17	thick	thick	JJ
39550	3100	18	,	,	,
39550	3100	19	season	season	NN
39550	3100	20	with	with	IN
39550	3100	21	salt	salt	NN
39550	3100	22	and	and	CC
39550	3100	23	pepper	pepper	NN
39550	3100	24	,	,	,
39550	3100	25	roll	roll	VB
39550	3100	26	them	-PRON-	PRP
39550	3100	27	in	in	IN
39550	3100	28	oil	oil	NN
39550	3100	29	,	,	,
39550	3100	30	and	and	CC
39550	3100	31	broil	broil	NNP
39550	3100	32	.	.	.
39550	3101	1	To	to	IN
39550	3101	2	a	a	DT
39550	3101	3	Colbert	Colbert	NNP
39550	3101	4	sauce	sauce	NN
39550	3101	5	add	add	VBP
39550	3101	6	two	two	CD
39550	3101	7	chopped	chop	VBN
39550	3101	8	hard	hard	RB
39550	3101	9	-	-	HYPH
39550	3101	10	boiled	boil	VBN
39550	3101	11	eggs	egg	NNS
39550	3101	12	,	,	,
39550	3101	13	and	and	CC
39550	3101	14	pour	pour	VB
39550	3101	15	over	over	IN
39550	3101	16	the	the	DT
39550	3101	17	fish	fish	NN
39550	3101	18	;	;	:
39550	3101	19	which	which	WDT
39550	3101	20	has	have	VBZ
39550	3101	21	been	be	VBN
39550	3101	22	placed	place	VBN
39550	3101	23	on	on	IN
39550	3101	24	a	a	DT
39550	3101	25	platter	platter	NN
39550	3101	26	.	.	.
39550	3102	1	Garnish	garnish	VB
39550	3102	2	with	with	IN
39550	3102	3	six	six	CD
39550	3102	4	small	small	JJ
39550	3102	5	fried	fried	JJ
39550	3102	6	smelts	smelt	NNS
39550	3102	7	.	.	.
39550	3103	1	=	=	NFP
39550	3103	2	Southern	southern	JJ
39550	3103	3	corn	corn	NN
39550	3103	4	pone.=	pone.=	CD
39550	3103	5	Mix	mix	VBP
39550	3103	6	one	one	CD
39550	3103	7	quart	quart	NN
39550	3103	8	of	of	IN
39550	3103	9	yellow	yellow	JJ
39550	3103	10	corn	corn	NN
39550	3103	11	meal	meal	NN
39550	3103	12	with	with	IN
39550	3103	13	cold	cold	JJ
39550	3103	14	water	water	NN
39550	3103	15	,	,	,
39550	3103	16	into	into	IN
39550	3103	17	a	a	DT
39550	3103	18	soft	soft	JJ
39550	3103	19	dough	dough	NN
39550	3103	20	.	.	.
39550	3104	1	Add	add	VB
39550	3104	2	one	one	CD
39550	3104	3	teaspoonful	teaspoonful	NN
39550	3104	4	of	of	IN
39550	3104	5	salt	salt	NN
39550	3104	6	,	,	,
39550	3104	7	a	a	DT
39550	3104	8	little	little	RB
39550	3104	9	melted	melted	JJ
39550	3104	10	lard	lard	NN
39550	3104	11	,	,	,
39550	3104	12	and	and	CC
39550	3104	13	a	a	DT
39550	3104	14	little	little	JJ
39550	3104	15	sugar	sugar	NN
39550	3104	16	.	.	.
39550	3105	1	Shape	shape	VB
39550	3105	2	with	with	IN
39550	3105	3	the	the	DT
39550	3105	4	hands	hand	NNS
39550	3105	5	into	into	IN
39550	3105	6	oval	oval	JJ
39550	3105	7	cakes	cake	NNS
39550	3105	8	,	,	,
39550	3105	9	so	so	IN
39550	3105	10	that	that	IN
39550	3105	11	the	the	DT
39550	3105	12	impression	impression	NN
39550	3105	13	of	of	IN
39550	3105	14	the	the	DT
39550	3105	15	fingers	finger	NNS
39550	3105	16	will	will	MD
39550	3105	17	show	show	VB
39550	3105	18	.	.	.
39550	3106	1	Bake	bake	VB
39550	3106	2	in	in	RP
39550	3106	3	a	a	DT
39550	3106	4	well	well	RB
39550	3106	5	-	-	HYPH
39550	3106	6	greased	grease	VBN
39550	3106	7	pan	pan	NN
39550	3106	8	in	in	IN
39550	3106	9	a	a	DT
39550	3106	10	very	very	RB
39550	3106	11	hot	hot	JJ
39550	3106	12	oven	oven	NN
39550	3106	13	.	.	.
39550	3107	1	=	=	NFP
39550	3107	2	Smoked	smoke	VBN
39550	3107	3	beef	beef	NN
39550	3107	4	tongue	tongue	NN
39550	3107	5	with	with	IN
39550	3107	6	spinach.=	spinach.=	CD
39550	3107	7	Put	put	VB
39550	3107	8	a	a	DT
39550	3107	9	smoked	smoke	VBN
39550	3107	10	tongue	tongue	NN
39550	3107	11	in	in	IN
39550	3107	12	a	a	DT
39550	3107	13	casserole	casserole	NN
39550	3107	14	and	and	CC
39550	3107	15	cover	cover	VB
39550	3107	16	with	with	IN
39550	3107	17	cold	cold	JJ
39550	3107	18	water	water	NN
39550	3107	19	,	,	,
39550	3107	20	bring	bring	VB
39550	3107	21	to	to	IN
39550	3107	22	a	a	DT
39550	3107	23	boil	boil	NN
39550	3107	24	,	,	,
39550	3107	25	and	and	CC
39550	3107	26	then	then	RB
39550	3107	27	set	set	VBN
39550	3107	28	at	at	IN
39550	3107	29	the	the	DT
39550	3107	30	side	side	NN
39550	3107	31	of	of	IN
39550	3107	32	the	the	DT
39550	3107	33	stove	stove	NN
39550	3107	34	and	and	CC
39550	3107	35	simmer	simmer	NN
39550	3107	36	slowly	slowly	RB
39550	3107	37	until	until	IN
39550	3107	38	soft	soft	JJ
39550	3107	39	.	.	.
39550	3108	1	Cook	cook	VB
39550	3108	2	some	some	DT
39550	3108	3	spinach	spinach	NN
39550	3108	4	English	english	JJ
39550	3108	5	style	style	NN
39550	3108	6	,	,	,
39550	3108	7	and	and	CC
39550	3108	8	place	place	NN
39550	3108	9	on	on	IN
39550	3108	10	platter	platter	NN
39550	3108	11	.	.	.
39550	3109	1	Slice	slice	VB
39550	3109	2	the	the	DT
39550	3109	3	beef	beef	NN
39550	3109	4	tongue	tongue	NN
39550	3109	5	and	and	CC
39550	3109	6	place	place	NN
39550	3109	7	on	on	IN
39550	3109	8	top	top	NN
39550	3109	9	of	of	IN
39550	3109	10	the	the	DT
39550	3109	11	spinach	spinach	NN
39550	3109	12	.	.	.
39550	3110	1	Serve	serve	VB
39550	3110	2	with	with	IN
39550	3110	3	it	-PRON-	PRP
39550	3110	4	either	either	DT
39550	3110	5	sauce	sauce	NN
39550	3110	6	Madère	Madère	NNP
39550	3110	7	,	,	,
39550	3110	8	Champagne	champagne	NN
39550	3110	9	sauce	sauce	NN
39550	3110	10	,	,	,
39550	3110	11	or	or	CC
39550	3110	12	plain	plain	JJ
39550	3110	13	bouillon	bouillon	NN
39550	3110	14	.	.	.
39550	3111	1	=	=	NFP
39550	3111	2	Sorbet	Sorbet	NNP
39550	3111	3	Eau	Eau	NNP
39550	3111	4	de	de	FW
39550	3111	5	Vie	Vie	NNP
39550	3111	6	de	de	FW
39550	3111	7	Dantzig.=	Dantzig.=	NNP
39550	3111	8	One	one	CD
39550	3111	9	pound	pound	NN
39550	3111	10	of	of	IN
39550	3111	11	sugar	sugar	NN
39550	3111	12	,	,	,
39550	3111	13	three	three	CD
39550	3111	14	pints	pint	NNS
39550	3111	15	of	of	IN
39550	3111	16	water	water	NN
39550	3111	17	,	,	,
39550	3111	18	the	the	DT
39550	3111	19	juice	juice	NN
39550	3111	20	of	of	IN
39550	3111	21	two	two	CD
39550	3111	22	lemons	lemon	NNS
39550	3111	23	and	and	CC
39550	3111	24	one	one	CD
39550	3111	25	orange	orange	NN
39550	3111	26	,	,	,
39550	3111	27	and	and	CC
39550	3111	28	the	the	DT
39550	3111	29	whites	white	NNS
39550	3111	30	of	of	IN
39550	3111	31	two	two	CD
39550	3111	32	eggs	egg	NNS
39550	3111	33	beaten	beat	VBN
39550	3111	34	with	with	IN
39550	3111	35	one	one	CD
39550	3111	36	gill	gill	NN
39550	3111	37	of	of	IN
39550	3111	38	maraschino	maraschino	NN
39550	3111	39	.	.	.
39550	3112	1	Freeze	freeze	VB
39550	3112	2	,	,	,
39550	3112	3	and	and	CC
39550	3112	4	serve	serve	VB
39550	3112	5	in	in	IN
39550	3112	6	sorbet	sorbet	JJ
39550	3112	7	glasses	glass	NNS
39550	3112	8	,	,	,
39550	3112	9	with	with	IN
39550	3112	10	Eau	Eau	NNP
39550	3112	11	de	de	FW
39550	3112	12	Vie	Vie	NNP
39550	3112	13	de	de	NNP
39550	3112	14	Dantzig	Dantzig	NNP
39550	3112	15	on	on	IN
39550	3112	16	top	top	NN
39550	3112	17	.	.	.
39550	3113	1	Pour	pour	VB
39550	3113	2	the	the	DT
39550	3113	3	Eau	Eau	NNP
39550	3113	4	de	de	FW
39550	3113	5	Vie	Vie	NNP
39550	3113	6	on	on	IN
39550	3113	7	immediately	immediately	RB
39550	3113	8	before	before	IN
39550	3113	9	serving	serve	VBG
39550	3113	10	,	,	,
39550	3113	11	so	so	CC
39550	3113	12	the	the	DT
39550	3113	13	silver	silver	NN
39550	3113	14	leaves	leave	NNS
39550	3113	15	will	will	MD
39550	3113	16	show	show	VB
39550	3113	17	.	.	.
39550	3114	1	MAY	MAY	NNP
39550	3114	2	23	23	CD
39550	3114	3	BREAKFAST	BREAKFAST	NNP
39550	3114	4	Sliced	slice	VBN
39550	3114	5	apricots	apricot	NNS
39550	3114	6	with	with	IN
39550	3114	7	cream	cream	NN
39550	3114	8	Plain	Plain	NNP
39550	3114	9	shirred	shirr	VBN
39550	3114	10	eggs	egg	NNS
39550	3114	11	Dry	Dry	NNP
39550	3114	12	toast	toast	NN
39550	3114	13	Coffee	coffee	NN
39550	3114	14	LUNCHEON	LUNCHEON	NNS
39550	3114	15	Eggs	eggs	VB
39550	3114	16	Hongroise	Hongroise	NNP
39550	3114	17	Calf	Calf	NNP
39550	3114	18	's	's	POS
39550	3114	19	liver	liver	NN
39550	3114	20	sauté	sauté	NN
39550	3114	21	,	,	,
39550	3114	22	sauce	sauce	NN
39550	3114	23	Robert	Robert	NNP
39550	3114	24	Lyonnaise	Lyonnaise	NNP
39550	3114	25	potatoes	potato	NNS
39550	3114	26	String	string	NN
39550	3114	27	bean	bean	NN
39550	3114	28	salad	salad	NN
39550	3114	29	Raspberry	Raspberry	NNP
39550	3114	30	cream	cream	NN
39550	3114	31	pie	pie	NN
39550	3114	32	Demi	Demi	NNP
39550	3114	33	tasse	tasse	IN
39550	3114	34	DINNER	DINNER	NNP
39550	3114	35	Little	Little	NNP
39550	3114	36	Neck	Neck	NNP
39550	3114	37	clams	clam	VBZ
39550	3114	38	Cooper	Cooper	NNP
39550	3114	39	soup	soup	NN
39550	3114	40	Queen	Queen	NNP
39550	3114	41	olives	olive	VBZ
39550	3114	42	Crab	crab	NN
39550	3114	43	meat	meat	NN
39550	3114	44	,	,	,
39550	3114	45	Suzette	Suzette	NNP
39550	3114	46	Roast	Roast	NNP
39550	3114	47	capon	capon	NN
39550	3114	48	,	,	,
39550	3114	49	au	au	NNP
39550	3114	50	jus	jus	NNP
39550	3114	51	Potato	Potato	NNP
39550	3114	52	croquettes	croquette	VBZ
39550	3114	53	Cold	cold	JJ
39550	3114	54	artichokes	artichoke	NNS
39550	3114	55	,	,	,
39550	3114	56	mayonnaise	mayonnaise	NNP
39550	3114	57	Caramel	Caramel	NNP
39550	3114	58	ice	ice	NN
39550	3114	59	cream	cream	NN
39550	3114	60	Macaroons	macaroon	NNS
39550	3114	61	Coffee	Coffee	NNP
39550	3114	62	=	=	SYM
39550	3114	63	Eggs	egg	NNS
39550	3114	64	,	,	,
39550	3114	65	Hongroise.=	Hongroise.=	NNP
39550	3114	66	Boil	Boil	NNP
39550	3114	67	a	a	DT
39550	3114	68	cup	cup	NN
39550	3114	69	of	of	IN
39550	3114	70	rice	rice	NN
39550	3114	71	,	,	,
39550	3114	72	and	and	CC
39550	3114	73	spread	spread	VBD
39550	3114	74	on	on	IN
39550	3114	75	a	a	DT
39550	3114	76	platter	platter	NN
39550	3114	77	,	,	,
39550	3114	78	lay	lie	VBD
39550	3114	79	four	four	CD
39550	3114	80	poached	poached	JJ
39550	3114	81	eggs	egg	NNS
39550	3114	82	on	on	IN
39550	3114	83	top	top	NN
39550	3114	84	.	.	.
39550	3115	1	Place	place	VB
39550	3115	2	some	some	DT
39550	3115	3	chickens	chicken	NNS
39550	3115	4	'	'	POS
39550	3115	5	livers	liver	NNS
39550	3115	6	,	,	,
39550	3115	7	that	that	WDT
39550	3115	8	have	have	VBP
39550	3115	9	been	be	VBN
39550	3115	10	cooked	cook	VBN
39550	3115	11	sauté	sauté	JJ
39550	3115	12	in	in	IN
39550	3115	13	butter	butter	NN
39550	3115	14	,	,	,
39550	3115	15	around	around	IN
39550	3115	16	the	the	DT
39550	3115	17	rice	rice	NN
39550	3115	18	;	;	:
39550	3115	19	and	and	CC
39550	3115	20	cover	cover	VB
39550	3115	21	all	all	DT
39550	3115	22	with	with	IN
39550	3115	23	sauce	sauce	NN
39550	3115	24	Périgueux	Périgueux	NNP
39550	3115	25	.	.	.
39550	3116	1	=	=	NFP
39550	3116	2	Calf	Calf	NNP
39550	3116	3	's	's	POS
39550	3116	4	liver	liver	NN
39550	3116	5	sauté	sauté	NN
39550	3116	6	,	,	,
39550	3116	7	sauce	sauce	NN
39550	3116	8	Robert.=	robert.=	NN
39550	3116	9	Slice	Slice	NNP
39550	3116	10	some	some	DT
39550	3116	11	calf	calf	NN
39550	3116	12	's	's	POS
39550	3116	13	liver	liver	JJ
39550	3116	14	three	three	CD
39550	3116	15	-	-	HYPH
39550	3116	16	quarters	quarter	NNS
39550	3116	17	of	of	IN
39550	3116	18	an	an	DT
39550	3116	19	inch	inch	NN
39550	3116	20	thick	thick	JJ
39550	3116	21	.	.	.
39550	3117	1	Season	season	NN
39550	3117	2	with	with	IN
39550	3117	3	salt	salt	NN
39550	3117	4	and	and	CC
39550	3117	5	pepper	pepper	NN
39550	3117	6	,	,	,
39550	3117	7	roll	roll	NN
39550	3117	8	in	in	IN
39550	3117	9	flour	flour	NN
39550	3117	10	,	,	,
39550	3117	11	and	and	CC
39550	3117	12	fry	fry	VB
39550	3117	13	in	in	IN
39550	3117	14	melted	melted	JJ
39550	3117	15	butter	butter	NN
39550	3117	16	.	.	.
39550	3118	1	Place	place	NN
39550	3118	2	on	on	IN
39550	3118	3	a	a	DT
39550	3118	4	platter	platter	NN
39550	3118	5	and	and	CC
39550	3118	6	cover	cover	VB
39550	3118	7	with	with	IN
39550	3118	8	sauce	sauce	NN
39550	3118	9	Robert	Robert	NNP
39550	3118	10	.	.	.
39550	3119	1	=	=	NFP
39550	3119	2	Sauce	sauce	NN
39550	3119	3	Robert.=	robert.=	NN
39550	3119	4	Slice	Slice	NNP
39550	3119	5	two	two	CD
39550	3119	6	onions	onion	NNS
39550	3119	7	very	very	RB
39550	3119	8	fine	fine	JJ
39550	3119	9	and	and	CC
39550	3119	10	put	put	VBD
39550	3119	11	in	in	RP
39550	3119	12	casserole	casserole	NN
39550	3119	13	with	with	IN
39550	3119	14	two	two	CD
39550	3119	15	ounces	ounce	NNS
39550	3119	16	of	of	IN
39550	3119	17	butter	butter	NN
39550	3119	18	.	.	.
39550	3120	1	Simmer	simmer	NN
39550	3120	2	slowly	slowly	RB
39550	3120	3	until	until	IN
39550	3120	4	soft	soft	JJ
39550	3120	5	;	;	:
39550	3120	6	then	then	RB
39550	3120	7	add	add	VB
39550	3120	8	a	a	DT
39550	3120	9	spoonful	spoonful	NN
39550	3120	10	of	of	IN
39550	3120	11	flour	flour	NN
39550	3120	12	and	and	CC
39550	3120	13	simmer	simmer	NN
39550	3120	14	again	again	RB
39550	3120	15	.	.	.
39550	3121	1	Then	then	RB
39550	3121	2	add	add	VB
39550	3121	3	one	one	CD
39550	3121	4	pint	pint	NN
39550	3121	5	of	of	IN
39550	3121	6	bouillon	bouillon	NN
39550	3121	7	,	,	,
39550	3121	8	one	one	CD
39550	3121	9	spoonful	spoonful	NN
39550	3121	10	of	of	IN
39550	3121	11	vinegar	vinegar	NN
39550	3121	12	,	,	,
39550	3121	13	two	two	CD
39550	3121	14	spoonfuls	spoonful	NNS
39550	3121	15	of	of	IN
39550	3121	16	French	french	JJ
39550	3121	17	mustard	mustard	NN
39550	3121	18	,	,	,
39550	3121	19	one	one	CD
39550	3121	20	spoonful	spoonful	NN
39550	3121	21	of	of	IN
39550	3121	22	meat	meat	NN
39550	3121	23	extract	extract	NN
39550	3121	24	,	,	,
39550	3121	25	and	and	CC
39550	3121	26	some	some	DT
39550	3121	27	salt	salt	NN
39550	3121	28	and	and	CC
39550	3121	29	pepper	pepper	NN
39550	3121	30	.	.	.
39550	3122	1	Cook	cook	VB
39550	3122	2	for	for	IN
39550	3122	3	thirty	thirty	CD
39550	3122	4	minutes	minute	NNS
39550	3122	5	.	.	.
39550	3123	1	Before	before	IN
39550	3123	2	serving	serve	VBG
39550	3123	3	add	add	VB
39550	3123	4	some	some	DT
39550	3123	5	chopped	chop	VBN
39550	3123	6	parsley	parsley	NN
39550	3123	7	.	.	.
39550	3124	1	Serve	serve	VB
39550	3124	2	with	with	IN
39550	3124	3	boiled	boil	VBN
39550	3124	4	beef	beef	NN
39550	3124	5	,	,	,
39550	3124	6	tongue	tongue	NN
39550	3124	7	,	,	,
39550	3124	8	etc	etc	FW
39550	3124	9	.	.	.
39550	3125	1	=	=	NFP
39550	3125	2	String	string	NN
39550	3125	3	bean	bean	NN
39550	3125	4	salad.=	salad.=	CD
39550	3125	5	Boil	Boil	NNP
39550	3125	6	two	two	CD
39550	3125	7	quarts	quart	NNS
39550	3125	8	of	of	IN
39550	3125	9	cleaned	clean	VBN
39550	3125	10	string	string	NN
39550	3125	11	beans	bean	NNS
39550	3125	12	in	in	IN
39550	3125	13	salt	salt	NN
39550	3125	14	water	water	NN
39550	3125	15	.	.	.
39550	3126	1	Allow	allow	VB
39550	3126	2	to	to	TO
39550	3126	3	become	become	VB
39550	3126	4	cool	cool	JJ
39550	3126	5	,	,	,
39550	3126	6	place	place	NN
39550	3126	7	in	in	IN
39550	3126	8	salad	salad	NN
39550	3126	9	bowl	bowl	NN
39550	3126	10	,	,	,
39550	3126	11	season	season	NN
39550	3126	12	with	with	IN
39550	3126	13	salt	salt	NN
39550	3126	14	and	and	CC
39550	3126	15	pepper	pepper	NN
39550	3126	16	,	,	,
39550	3126	17	add	add	VB
39550	3126	18	two	two	CD
39550	3126	19	spoonfuls	spoonful	NNS
39550	3126	20	of	of	IN
39550	3126	21	white	white	JJ
39550	3126	22	wine	wine	NN
39550	3126	23	vinegar	vinegar	NN
39550	3126	24	,	,	,
39550	3126	25	five	five	CD
39550	3126	26	of	of	IN
39550	3126	27	olive	olive	NN
39550	3126	28	oil	oil	NN
39550	3126	29	,	,	,
39550	3126	30	and	and	CC
39550	3126	31	a	a	DT
39550	3126	32	little	little	JJ
39550	3126	33	chopped	chop	VBN
39550	3126	34	parsley	parsley	NN
39550	3126	35	.	.	.
39550	3127	1	Mix	mix	VB
39550	3127	2	well	well	RB
39550	3127	3	.	.	.
39550	3128	1	=	=	NFP
39550	3128	2	Strawberry	Strawberry	NNP
39550	3128	3	cream	cream	NN
39550	3128	4	pie.=	pie.=	NN
39550	3128	5	Line	Line	NNP
39550	3128	6	a	a	DT
39550	3128	7	plate	plate	NN
39550	3128	8	with	with	IN
39550	3128	9	pie	pie	NN
39550	3128	10	dough	dough	NN
39550	3128	11	and	and	CC
39550	3128	12	bake	bake	VB
39550	3128	13	it	-PRON-	PRP
39550	3128	14	.	.	.
39550	3129	1	(	(	-LRB-
39550	3129	2	Put	put	VB
39550	3129	3	some	some	DT
39550	3129	4	white	white	JJ
39550	3129	5	beans	bean	NNS
39550	3129	6	in	in	IN
39550	3129	7	the	the	DT
39550	3129	8	pie	pie	NN
39550	3129	9	so	so	IN
39550	3129	10	it	-PRON-	PRP
39550	3129	11	will	will	MD
39550	3129	12	not	not	RB
39550	3129	13	lose	lose	VB
39550	3129	14	its	-PRON-	PRP$
39550	3129	15	shape	shape	NN
39550	3129	16	while	while	IN
39550	3129	17	baking	bake	VBG
39550	3129	18	.	.	.
39550	3130	1	When	when	WRB
39550	3130	2	done	do	VBN
39550	3130	3	remove	remove	VB
39550	3130	4	the	the	DT
39550	3130	5	beans	bean	NNS
39550	3130	6	.	.	.
39550	3130	7	)	)	-RRB-
39550	3131	1	Place	place	VB
39550	3131	2	a	a	DT
39550	3131	3	handful	handful	NN
39550	3131	4	of	of	IN
39550	3131	5	biscuit	biscuit	NN
39550	3131	6	crumbs	crumb	VBZ
39550	3131	7	in	in	IN
39550	3131	8	the	the	DT
39550	3131	9	bottom	bottom	NN
39550	3131	10	,	,	,
39550	3131	11	and	and	CC
39550	3131	12	fill	fill	VB
39550	3131	13	with	with	IN
39550	3131	14	strawberries	strawberry	NNS
39550	3131	15	.	.	.
39550	3132	1	Dust	dust	NN
39550	3132	2	with	with	IN
39550	3132	3	powdered	powdered	JJ
39550	3132	4	sugar	sugar	NN
39550	3132	5	,	,	,
39550	3132	6	and	and	CC
39550	3132	7	garnish	garnish	VB
39550	3132	8	with	with	IN
39550	3132	9	whipped	whip	VBN
39550	3132	10	cream	cream	NN
39550	3132	11	on	on	IN
39550	3132	12	top	top	NN
39550	3132	13	.	.	.
39550	3133	1	=	=	NFP
39550	3133	2	Raspberry	Raspberry	NNP
39550	3133	3	cream	cream	NN
39550	3133	4	pie.=	pie.=	NNP
39550	3133	5	Make	make	VB
39550	3133	6	in	in	IN
39550	3133	7	the	the	DT
39550	3133	8	same	same	JJ
39550	3133	9	manner	manner	NN
39550	3133	10	as	as	IN
39550	3133	11	strawberry	strawberry	NNP
39550	3133	12	cream	cream	NN
39550	3133	13	pie	pie	NN
39550	3133	14	.	.	.
39550	3134	1	=	=	NFP
39550	3134	2	Banana	Banana	NNP
39550	3134	3	cream	cream	NN
39550	3134	4	pie.=	pie.=	NNP
39550	3134	5	Use	Use	NNP
39550	3134	6	sliced	sliced	JJ
39550	3134	7	bananas	banana	NNS
39550	3134	8	,	,	,
39550	3134	9	and	and	CC
39550	3134	10	make	make	VB
39550	3134	11	in	in	IN
39550	3134	12	the	the	DT
39550	3134	13	same	same	JJ
39550	3134	14	manner	manner	NN
39550	3134	15	as	as	IN
39550	3134	16	strawberry	strawberry	NNP
39550	3134	17	cream	cream	NN
39550	3134	18	pie	pie	NN
39550	3134	19	.	.	.
39550	3135	1	=	=	NFP
39550	3135	2	Cooper	Cooper	NNP
39550	3135	3	soup.=	soup.=	NN
39550	3135	4	Slice	Slice	NNP
39550	3135	5	three	three	CD
39550	3135	6	large	large	JJ
39550	3135	7	onions	onion	NNS
39550	3135	8	and	and	CC
39550	3135	9	put	put	VBN
39550	3135	10	in	in	RP
39550	3135	11	casserole	casserole	NN
39550	3135	12	with	with	IN
39550	3135	13	two	two	CD
39550	3135	14	ounces	ounce	NNS
39550	3135	15	of	of	IN
39550	3135	16	butter	butter	NN
39550	3135	17	.	.	.
39550	3136	1	Cover	cover	NN
39550	3136	2	,	,	,
39550	3136	3	and	and	CC
39550	3136	4	simmer	simmer	VB
39550	3136	5	until	until	IN
39550	3136	6	the	the	DT
39550	3136	7	onions	onion	NNS
39550	3136	8	are	be	VBP
39550	3136	9	done	do	VBN
39550	3136	10	.	.	.
39550	3137	1	Then	then	RB
39550	3137	2	add	add	VB
39550	3137	3	one	one	CD
39550	3137	4	and	and	CC
39550	3137	5	one	one	CD
39550	3137	6	-	-	HYPH
39550	3137	7	half	half	NN
39550	3137	8	quarts	quart	NNS
39550	3137	9	of	of	IN
39550	3137	10	bouillon	bouillon	NN
39550	3137	11	,	,	,
39550	3137	12	consommé	consommé	NN
39550	3137	13	or	or	CC
39550	3137	14	chicken	chicken	NN
39550	3137	15	broth	broth	NN
39550	3137	16	;	;	:
39550	3137	17	season	season	NN
39550	3137	18	with	with	IN
39550	3137	19	salt	salt	NN
39550	3137	20	and	and	CC
39550	3137	21	pepper	pepper	NN
39550	3137	22	,	,	,
39550	3137	23	and	and	CC
39550	3137	24	boil	boil	VB
39550	3137	25	for	for	IN
39550	3137	26	thirty	thirty	CD
39550	3137	27	minutes	minute	NNS
39550	3137	28	.	.	.
39550	3138	1	Strain	strain	VB
39550	3138	2	.	.	.
39550	3139	1	Serve	serve	VB
39550	3139	2	toasted	toast	VBN
39550	3139	3	French	french	JJ
39550	3139	4	bread	bread	NN
39550	3139	5	and	and	CC
39550	3139	6	grated	grate	VBD
39550	3139	7	Parmesan	Parmesan	NNP
39550	3139	8	cheese	cheese	NN
39550	3139	9	separate	separate	JJ
39550	3139	10	.	.	.
39550	3140	1	=	=	NFP
39550	3140	2	Caramel	caramel	NN
39550	3140	3	ice	ice	NN
39550	3140	4	cream.=	cream.=	CD
39550	3140	5	Boil	Boil	NNP
39550	3140	6	one	one	CD
39550	3140	7	and	and	CC
39550	3140	8	one	one	CD
39550	3140	9	-	-	HYPH
39550	3140	10	half	half	NN
39550	3140	11	pounds	pound	NNS
39550	3140	12	of	of	IN
39550	3140	13	sugar	sugar	NN
39550	3140	14	with	with	IN
39550	3140	15	one	one	CD
39550	3140	16	pint	pint	NN
39550	3140	17	of	of	IN
39550	3140	18	water	water	NN
39550	3140	19	until	until	IN
39550	3140	20	slightly	slightly	RB
39550	3140	21	brown	brown	JJ
39550	3140	22	.	.	.
39550	3141	1	Add	add	VB
39550	3141	2	two	two	CD
39550	3141	3	quarts	quart	NNS
39550	3141	4	of	of	IN
39550	3141	5	milk	milk	NN
39550	3141	6	and	and	CC
39550	3141	7	stir	stir	NN
39550	3141	8	until	until	IN
39550	3141	9	the	the	DT
39550	3141	10	sugar	sugar	NN
39550	3141	11	is	be	VBZ
39550	3141	12	dissolved	dissolve	VBN
39550	3141	13	.	.	.
39550	3142	1	Mix	mix	VB
39550	3142	2	one	one	CD
39550	3142	3	pint	pint	NN
39550	3142	4	of	of	IN
39550	3142	5	milk	milk	NN
39550	3142	6	with	with	IN
39550	3142	7	the	the	DT
39550	3142	8	yolks	yolk	NNS
39550	3142	9	of	of	IN
39550	3142	10	eight	eight	CD
39550	3142	11	eggs	egg	NNS
39550	3142	12	and	and	CC
39550	3142	13	stir	stir	VB
39550	3142	14	gradually	gradually	RB
39550	3142	15	into	into	IN
39550	3142	16	the	the	DT
39550	3142	17	boiling	boil	VBG
39550	3142	18	milk	milk	NN
39550	3142	19	until	until	IN
39550	3142	20	well	well	RB
39550	3142	21	mixed	mixed	JJ
39550	3142	22	.	.	.
39550	3143	1	Remove	remove	VB
39550	3143	2	from	from	IN
39550	3143	3	the	the	DT
39550	3143	4	fire	fire	NN
39550	3143	5	,	,	,
39550	3143	6	add	add	VB
39550	3143	7	one	one	CD
39550	3143	8	quart	quart	NN
39550	3143	9	of	of	IN
39550	3143	10	cream	cream	NN
39550	3143	11	,	,	,
39550	3143	12	and	and	CC
39550	3143	13	freeze	freeze	VB
39550	3143	14	.	.	.
39550	3144	1	MAY	MAY	NNP
39550	3144	2	24	24	CD
39550	3144	3	BREAKFAST	BREAKFAST	NNP
39550	3144	4	Pineapple	Pineapple	NNP
39550	3144	5	preserves	preserve	NNS
39550	3144	6	Breakfast	Breakfast	NNP
39550	3144	7	sausages	sausage	VBZ
39550	3144	8	Flannel	Flannel	NNP
39550	3144	9	cakes	cake	VBZ
39550	3144	10	Rolls	Rolls	NNP
39550	3144	11	Coffee	Coffee	NNP
39550	3144	12	LUNCHEON	LUNCHEON	NNP
39550	3144	13	Cantaloupe	Cantaloupe	NNP
39550	3144	14	Fried	Fried	NNP
39550	3144	15	smelts	smelt	NNS
39550	3144	16	,	,	,
39550	3144	17	Tartar	Tartar	NNP
39550	3144	18	sauce	sauce	NN
39550	3144	19	English	english	JJ
39550	3144	20	mutton	mutton	NN
39550	3144	21	chops	chop	NNS
39550	3144	22	,	,	,
39550	3144	23	XX	XX	NNP
39550	3144	24	Century	Century	NNP
39550	3144	25	Club	Club	NNP
39550	3144	26	Celery	Celery	NNP
39550	3144	27	root	root	NN
39550	3144	28	,	,	,
39550	3144	29	beet	beet	NN
39550	3144	30	and	and	CC
39550	3144	31	field	field	NN
39550	3144	32	salad	salad	NN
39550	3144	33	Cottage	cottage	NN
39550	3144	34	cheese	cheese	NN
39550	3144	35	and	and	CC
39550	3144	36	crackers	cracker	NNS
39550	3144	37	Coffee	Coffee	NNP
39550	3144	38	DINNER	DINNER	NNP
39550	3144	39	Consommé	Consommé	NNP
39550	3144	40	aux	aux	NN
39550	3144	41	perles	perle	NNS
39550	3144	42	de	de	IN
39550	3144	43	Nizam	Nizam	NNP
39550	3144	44	Fillet	Fillet	NNP
39550	3144	45	of	of	IN
39550	3144	46	perch	perch	NN
39550	3144	47	,	,	,
39550	3144	48	St.	St.	NNP
39550	3144	49	Charles	Charles	NNP
39550	3144	50	Shoulder	Shoulder	NNP
39550	3144	51	of	of	IN
39550	3144	52	lamb	lamb	NNP
39550	3144	53	,	,	,
39550	3144	54	baker	baker	NNP
39550	3144	55	's	's	POS
39550	3144	56	oven	oven	JJ
39550	3144	57	style	style	NN
39550	3144	58	Romaine	Romaine	NNP
39550	3144	59	salad	salad	NN
39550	3144	60	Baba	Baba	NNP
39550	3144	61	au	au	FW
39550	3144	62	rhum	rhum	NN
39550	3144	63	Coffee	Coffee	NNP
39550	3144	64	=	=	SYM
39550	3144	65	English	English	NNP
39550	3144	66	mutton	mutton	NN
39550	3144	67	chop	chop	NN
39550	3144	68	,	,	,
39550	3144	69	XX	XX	NNP
39550	3144	70	Century	Century	NNP
39550	3144	71	Club.=	Club.=	NNP
39550	3144	72	Secure	secure	JJ
39550	3144	73	from	from	IN
39550	3144	74	the	the	DT
39550	3144	75	butcher	butcher	NN
39550	3144	76	four	four	CD
39550	3144	77	English	english	JJ
39550	3144	78	mutton	mutton	NN
39550	3144	79	chops	chop	NNS
39550	3144	80	with	with	IN
39550	3144	81	the	the	DT
39550	3144	82	kidneys	kidney	NNS
39550	3144	83	.	.	.
39550	3145	1	Season	season	NN
39550	3145	2	with	with	IN
39550	3145	3	salt	salt	NN
39550	3145	4	and	and	CC
39550	3145	5	pepper	pepper	NN
39550	3145	6	,	,	,
39550	3145	7	roll	roll	NN
39550	3145	8	in	in	IN
39550	3145	9	oil	oil	NN
39550	3145	10	,	,	,
39550	3145	11	and	and	CC
39550	3145	12	broil	broil	NNP
39550	3145	13	.	.	.
39550	3146	1	Place	place	NN
39550	3146	2	on	on	IN
39550	3146	3	a	a	DT
39550	3146	4	platter	platter	NN
39550	3146	5	and	and	CC
39550	3146	6	cover	cover	VB
39550	3146	7	with	with	IN
39550	3146	8	sauce	sauce	NN
39550	3146	9	Madère	Madère	NNP
39550	3146	10	.	.	.
39550	3147	1	Garnish	garnish	VB
39550	3147	2	with	with	IN
39550	3147	3	four	four	CD
39550	3147	4	red	red	JJ
39550	3147	5	peppers	pepper	NNS
39550	3147	6	(	(	-LRB-
39550	3147	7	pimentos	pimentos	NN
39550	3147	8	)	)	-RRB-
39550	3147	9	stuffed	stuff	VBD
39550	3147	10	with	with	IN
39550	3147	11	purée	purée	NNP
39550	3147	12	of	of	IN
39550	3147	13	sweet	sweet	JJ
39550	3147	14	potatoes	potato	NNS
39550	3147	15	.	.	.
39550	3148	1	=	=	NFP
39550	3148	2	Cottage	cottage	NN
39550	3148	3	cheese.=	cheese.=	CD
39550	3148	4	Let	let	VB
39550	3148	5	two	two	CD
39550	3148	6	quarts	quart	NNS
39550	3148	7	of	of	IN
39550	3148	8	milk	milk	NN
39550	3148	9	become	become	VBP
39550	3148	10	sour	sour	JJ
39550	3148	11	.	.	.
39550	3149	1	Put	put	VB
39550	3149	2	in	in	RP
39550	3149	3	a	a	DT
39550	3149	4	cheese	cheese	NN
39550	3149	5	cloth	cloth	NN
39550	3149	6	and	and	CC
39550	3149	7	allow	allow	VB
39550	3149	8	to	to	TO
39550	3149	9	hang	hang	VB
39550	3149	10	for	for	IN
39550	3149	11	twenty	twenty	CD
39550	3149	12	-	-	HYPH
39550	3149	13	four	four	CD
39550	3149	14	hours	hour	NNS
39550	3149	15	,	,	,
39550	3149	16	so	so	IN
39550	3149	17	all	all	PDT
39550	3149	18	the	the	DT
39550	3149	19	water	water	NN
39550	3149	20	can	can	MD
39550	3149	21	drain	drain	VB
39550	3149	22	out	out	RP
39550	3149	23	.	.	.
39550	3150	1	Then	then	RB
39550	3150	2	put	put	VB
39550	3150	3	the	the	DT
39550	3150	4	curd	curd	NN
39550	3150	5	in	in	IN
39550	3150	6	a	a	DT
39550	3150	7	salad	salad	NN
39550	3150	8	bowl	bowl	NN
39550	3150	9	,	,	,
39550	3150	10	season	season	NN
39550	3150	11	with	with	IN
39550	3150	12	salt	salt	NN
39550	3150	13	and	and	CC
39550	3150	14	pepper	pepper	NN
39550	3150	15	,	,	,
39550	3150	16	mix	mix	VB
39550	3150	17	well	well	RB
39550	3150	18	until	until	IN
39550	3150	19	smooth	smooth	JJ
39550	3150	20	;	;	:
39550	3150	21	or	or	CC
39550	3150	22	strain	strain	VB
39550	3150	23	it	-PRON-	PRP
39550	3150	24	through	through	IN
39550	3150	25	a	a	DT
39550	3150	26	fine	fine	JJ
39550	3150	27	sieve	sieve	NN
39550	3150	28	;	;	:
39550	3150	29	then	then	RB
39550	3150	30	add	add	VB
39550	3150	31	a	a	DT
39550	3150	32	cup	cup	NN
39550	3150	33	of	of	IN
39550	3150	34	sweet	sweet	JJ
39550	3150	35	cream	cream	NN
39550	3150	36	,	,	,
39550	3150	37	and	and	CC
39550	3150	38	some	some	DT
39550	3150	39	chives	chive	NNS
39550	3150	40	cut	cut	VBP
39550	3150	41	very	very	RB
39550	3150	42	fine	fine	JJ
39550	3150	43	.	.	.
39550	3151	1	=	=	NFP
39550	3151	2	Consommé	Consommé	NNP
39550	3151	3	aux	aux	NN
39550	3151	4	perles	perle	NNS
39550	3151	5	de	de	IN
39550	3151	6	Nizam.=	Nizam.=	NNP
39550	3151	7	Perles	Perles	NNP
39550	3151	8	de	de	IN
39550	3151	9	Nizam	Nizam	NNP
39550	3151	10	is	be	VBZ
39550	3151	11	large	large	JJ
39550	3151	12	pearl	pearl	NN
39550	3151	13	tapioca	tapioca	NN
39550	3151	14	.	.	.
39550	3152	1	Boil	Boil	NNP
39550	3152	2	two	two	CD
39550	3152	3	quarts	quart	NNS
39550	3152	4	of	of	IN
39550	3152	5	consommé	consommé	NN
39550	3152	6	,	,	,
39550	3152	7	then	then	RB
39550	3152	8	add	add	VB
39550	3152	9	slowly	slowly	RB
39550	3152	10	one	one	CD
39550	3152	11	-	-	HYPH
39550	3152	12	half	half	NN
39550	3152	13	pound	pound	NN
39550	3152	14	of	of	IN
39550	3152	15	pearl	pearl	NN
39550	3152	16	tapioca	tapioca	NN
39550	3152	17	,	,	,
39550	3152	18	and	and	CC
39550	3152	19	cook	cook	VB
39550	3152	20	slowly	slowly	RB
39550	3152	21	until	until	IN
39550	3152	22	soft	soft	JJ
39550	3152	23	.	.	.
39550	3153	1	=	=	NFP
39550	3153	2	Fillet	Fillet	NNP
39550	3153	3	of	of	IN
39550	3153	4	perch	perch	NN
39550	3153	5	,	,	,
39550	3153	6	St.	St.	NNP
39550	3153	7	Charles.=	Charles.=	NNP
39550	3153	8	Cut	Cut	NNP
39550	3153	9	four	four	CD
39550	3153	10	fillets	fillet	NNS
39550	3153	11	of	of	IN
39550	3153	12	perch	perch	NN
39550	3153	13	and	and	CC
39550	3153	14	place	place	NN
39550	3153	15	in	in	IN
39550	3153	16	sauté	sauté	JJ
39550	3153	17	pan	pan	NN
39550	3153	18	with	with	IN
39550	3153	19	butter	butter	NN
39550	3153	20	,	,	,
39550	3153	21	salt	salt	NN
39550	3153	22	,	,	,
39550	3153	23	white	white	JJ
39550	3153	24	pepper	pepper	NN
39550	3153	25	,	,	,
39550	3153	26	and	and	CC
39550	3153	27	one	one	CD
39550	3153	28	-	-	HYPH
39550	3153	29	half	half	NN
39550	3153	30	glass	glass	NN
39550	3153	31	of	of	IN
39550	3153	32	white	white	JJ
39550	3153	33	wine	wine	NN
39550	3153	34	.	.	.
39550	3154	1	Cover	cover	VB
39550	3154	2	with	with	IN
39550	3154	3	buttered	butter	VBN
39550	3154	4	paper	paper	NN
39550	3154	5	and	and	CC
39550	3154	6	simmer	simmer	NN
39550	3154	7	for	for	IN
39550	3154	8	ten	ten	CD
39550	3154	9	minutes	minute	NNS
39550	3154	10	,	,	,
39550	3154	11	then	then	RB
39550	3154	12	remove	remove	VB
39550	3154	13	the	the	DT
39550	3154	14	fish	fish	NN
39550	3154	15	to	to	IN
39550	3154	16	a	a	DT
39550	3154	17	platter	platter	NN
39550	3154	18	.	.	.
39550	3155	1	Put	put	VB
39550	3155	2	in	in	IN
39550	3155	3	the	the	DT
39550	3155	4	same	same	JJ
39550	3155	5	sauté	sauté	JJ
39550	3155	6	pan	pan	NN
39550	3155	7	one	one	CD
39550	3155	8	pint	pint	NN
39550	3155	9	of	of	IN
39550	3155	10	white	white	JJ
39550	3155	11	wine	wine	NN
39550	3155	12	sauce	sauce	NN
39550	3155	13	,	,	,
39550	3155	14	and	and	CC
39550	3155	15	boil	boil	VB
39550	3155	16	for	for	IN
39550	3155	17	five	five	CD
39550	3155	18	minutes	minute	NNS
39550	3155	19	.	.	.
39550	3156	1	Strain	strain	VB
39550	3156	2	,	,	,
39550	3156	3	and	and	CC
39550	3156	4	add	add	VB
39550	3156	5	a	a	DT
39550	3156	6	few	few	JJ
39550	3156	7	slices	slice	NNS
39550	3156	8	of	of	IN
39550	3156	9	truffle	truffle	NN
39550	3156	10	,	,	,
39550	3156	11	and	and	CC
39550	3156	12	the	the	DT
39550	3156	13	tail	tail	NN
39550	3156	14	of	of	IN
39550	3156	15	a	a	DT
39550	3156	16	lobster	lobster	NN
39550	3156	17	cut	cut	VBN
39550	3156	18	in	in	IN
39550	3156	19	thin	thin	JJ
39550	3156	20	slices	slice	NNS
39550	3156	21	.	.	.
39550	3157	1	Pour	pour	VB
39550	3157	2	over	over	IN
39550	3157	3	the	the	DT
39550	3157	4	fish	fish	NN
39550	3157	5	,	,	,
39550	3157	6	and	and	CC
39550	3157	7	sprinkle	sprinkle	VB
39550	3157	8	some	some	DT
39550	3157	9	chopped	chopped	JJ
39550	3157	10	lobster	lobster	NN
39550	3157	11	corals	coral	NNS
39550	3157	12	over	over	IN
39550	3157	13	all	all	DT
39550	3157	14	.	.	.
39550	3158	1	=	=	NFP
39550	3158	2	Shoulder	Shoulder	NNP
39550	3158	3	of	of	IN
39550	3158	4	lamb	lamb	NNP
39550	3158	5	,	,	,
39550	3158	6	baker	baker	NNP
39550	3158	7	's	's	POS
39550	3158	8	oven	oven	JJ
39550	3158	9	style.=	style.=	CD
39550	3158	10	Season	season	NN
39550	3158	11	a	a	DT
39550	3158	12	shoulder	shoulder	NN
39550	3158	13	of	of	IN
39550	3158	14	lamb	lamb	NN
39550	3158	15	with	with	IN
39550	3158	16	salt	salt	NN
39550	3158	17	and	and	CC
39550	3158	18	pepper	pepper	NN
39550	3158	19	,	,	,
39550	3158	20	and	and	CC
39550	3158	21	rub	rub	VB
39550	3158	22	with	with	IN
39550	3158	23	a	a	DT
39550	3158	24	piece	piece	NN
39550	3158	25	of	of	IN
39550	3158	26	garlic	garlic	NN
39550	3158	27	.	.	.
39550	3159	1	Then	then	RB
39550	3159	2	place	place	VB
39550	3159	3	in	in	IN
39550	3159	4	a	a	DT
39550	3159	5	deep	deep	JJ
39550	3159	6	earthen	earthen	JJ
39550	3159	7	flat	flat	JJ
39550	3159	8	pan	pan	NN
39550	3159	9	,	,	,
39550	3159	10	or	or	CC
39550	3159	11	a	a	DT
39550	3159	12	roasting	roast	VBG
39550	3159	13	pan	pan	NN
39550	3159	14	about	about	RB
39550	3159	15	two	two	CD
39550	3159	16	inches	inch	NNS
39550	3159	17	deep	deep	JJ
39550	3159	18	.	.	.
39550	3160	1	Slice	slice	VB
39550	3160	2	eight	eight	CD
39550	3160	3	potatoes	potato	NNS
39550	3160	4	to	to	IN
39550	3160	5	the	the	DT
39550	3160	6	size	size	NN
39550	3160	7	of	of	IN
39550	3160	8	a	a	DT
39550	3160	9	silver	silver	JJ
39550	3160	10	dollar	dollar	NN
39550	3160	11	,	,	,
39550	3160	12	and	and	CC
39550	3160	13	slice	slice	VB
39550	3160	14	six	six	CD
39550	3160	15	onions	onion	NNS
39550	3160	16	very	very	RB
39550	3160	17	fine	fine	JJ
39550	3160	18	.	.	.
39550	3161	1	Mix	mix	VB
39550	3161	2	together	together	RB
39550	3161	3	and	and	CC
39550	3161	4	put	put	VB
39550	3161	5	on	on	IN
39550	3161	6	top	top	NN
39550	3161	7	and	and	CC
39550	3161	8	around	around	IN
39550	3161	9	the	the	DT
39550	3161	10	piece	piece	NN
39550	3161	11	of	of	IN
39550	3161	12	lamb	lamb	NNP
39550	3161	13	.	.	.
39550	3162	1	Add	add	VB
39550	3162	2	a	a	DT
39550	3162	3	bay	bay	NN
39550	3162	4	leaf	leaf	NN
39550	3162	5	and	and	CC
39550	3162	6	two	two	CD
39550	3162	7	cloves	clove	NNS
39550	3162	8	to	to	IN
39550	3162	9	the	the	DT
39550	3162	10	pan	pan	NN
39550	3162	11	,	,	,
39550	3162	12	sprinkle	sprinkle	VB
39550	3162	13	with	with	IN
39550	3162	14	salt	salt	NN
39550	3162	15	,	,	,
39550	3162	16	fresh	fresh	JJ
39550	3162	17	-	-	HYPH
39550	3162	18	ground	ground	NN
39550	3162	19	pepper	pepper	NN
39550	3162	20	,	,	,
39550	3162	21	and	and	CC
39550	3162	22	some	some	DT
39550	3162	23	chopped	chop	VBN
39550	3162	24	parsley	parsley	NN
39550	3162	25	,	,	,
39550	3162	26	add	add	VB
39550	3162	27	two	two	CD
39550	3162	28	quarts	quart	NNS
39550	3162	29	of	of	IN
39550	3162	30	water	water	NN
39550	3162	31	,	,	,
39550	3162	32	and	and	CC
39550	3162	33	put	put	VBD
39550	3162	34	in	in	RP
39550	3162	35	a	a	DT
39550	3162	36	baker	baker	NN
39550	3162	37	's	's	POS
39550	3162	38	oven	oven	NN
39550	3162	39	;	;	:
39550	3162	40	or	or	CC
39550	3162	41	in	in	IN
39550	3162	42	the	the	DT
39550	3162	43	stove	stove	NN
39550	3162	44	oven	oven	NN
39550	3162	45	;	;	,
39550	3162	46	and	and	CC
39550	3162	47	simmer	simmer	NN
39550	3162	48	slowly	slowly	RB
39550	3162	49	for	for	IN
39550	3162	50	about	about	RB
39550	3162	51	two	two	CD
39550	3162	52	and	and	CC
39550	3162	53	one	one	CD
39550	3162	54	-	-	HYPH
39550	3162	55	half	half	NN
39550	3162	56	hours	hour	NNS
39550	3162	57	.	.	.
39550	3163	1	Do	do	VB
39550	3163	2	not	not	RB
39550	3163	3	cover	cover	VB
39550	3163	4	while	while	IN
39550	3163	5	cooking	cooking	NN
39550	3163	6	,	,	,
39550	3163	7	and	and	CC
39550	3163	8	if	if	IN
39550	3163	9	the	the	DT
39550	3163	10	stove	stove	NNP
39550	3163	11	oven	oven	NNP
39550	3163	12	is	be	VBZ
39550	3163	13	used	use	VBN
39550	3163	14	do	do	VBP
39550	3163	15	not	not	RB
39550	3163	16	have	have	VB
39550	3163	17	it	-PRON-	PRP
39550	3163	18	too	too	RB
39550	3163	19	hot	hot	JJ
39550	3163	20	.	.	.
39550	3164	1	Serve	serve	VB
39550	3164	2	from	from	IN
39550	3164	3	the	the	DT
39550	3164	4	pan	pan	NN
39550	3164	5	in	in	IN
39550	3164	6	which	which	WDT
39550	3164	7	it	-PRON-	PRP
39550	3164	8	was	be	VBD
39550	3164	9	cooked	cook	VBN
39550	3164	10	.	.	.
39550	3165	1	MAY	MAY	NNP
39550	3165	2	25	25	CD
39550	3165	3	BREAKFAST	BREAKFAST	NNP
39550	3165	4	Strawberries	Strawberries	NNPS
39550	3165	5	with	with	IN
39550	3165	6	cream	cream	NN
39550	3165	7	Boiled	boil	VBN
39550	3165	8	eggs	egg	NNS
39550	3165	9	Buttered	Buttered	NNP
39550	3165	10	toast	toast	NN
39550	3165	11	Chocolate	Chocolate	NNP
39550	3165	12	with	with	IN
39550	3165	13	whipped	whip	VBN
39550	3165	14	cream	cream	NN
39550	3165	15	LUNCHEON	LUNCHEON	NNP
39550	3165	16	Scrambled	scramble	VBN
39550	3165	17	eggs	egg	NNS
39550	3165	18	,	,	,
39550	3165	19	Marseillaise	Marseillaise	NNP
39550	3165	20	Crab	Crab	NNP
39550	3165	21	meat	meat	NN
39550	3165	22	,	,	,
39550	3165	23	Louise	Louise	NNP
39550	3165	24	Corned	corn	VBN
39550	3165	25	beef	beef	NN
39550	3165	26	hash	hash	NN
39550	3165	27	,	,	,
39550	3165	28	au	au	NNP
39550	3165	29	gratin	gratin	VBD
39550	3165	30	Lettuce	lettuce	NN
39550	3165	31	salad	salad	NN
39550	3165	32	with	with	IN
39550	3165	33	French	french	JJ
39550	3165	34	dressing	dress	VBG
39550	3165	35	Banana	Banana	NNP
39550	3165	36	cream	cream	NN
39550	3165	37	pie	pie	NN
39550	3165	38	Demi	Demi	NNP
39550	3165	39	tasse	tasse	IN
39550	3165	40	DINNER	DINNER	NNP
39550	3165	41	Cream	Cream	NNP
39550	3165	42	soup	soup	NN
39550	3165	43	,	,	,
39550	3165	44	à	à	DT
39550	3165	45	l'Algérienne	l'Algérienne	NNP
39550	3165	46	Salted	Salted	NNP
39550	3165	47	pecans	pecans	NNPS
39550	3165	48	Sole	Sole	NNP
39550	3165	49	,	,	,
39550	3165	50	Colbert	Colbert	NNP
39550	3165	51	Filet	Filet	NNP
39550	3165	52	mignon	mignon	NN
39550	3165	53	,	,	,
39550	3165	54	Chéron	Chéron	NNP
39550	3165	55	Olivette	Olivette	NNP
39550	3165	56	potatoes	potatoe	VBZ
39550	3165	57	Chicory	Chicory	NNP
39550	3165	58	salad	salad	NN
39550	3165	59	Victoria	Victoria	NNP
39550	3165	60	punch	punch	NN
39550	3165	61	Assorted	Assorted	NNP
39550	3165	62	cakes	cake	VBZ
39550	3165	63	Coffee	Coffee	NNP
39550	3165	64	=	=	SYM
39550	3165	65	Scrambled	scramble	VBN
39550	3165	66	eggs	egg	NNS
39550	3165	67	,	,	,
39550	3165	68	Marseillaise.=	Marseillaise.=	NNP
39550	3165	69	Peel	peel	VB
39550	3165	70	and	and	CC
39550	3165	71	slice	slice	VB
39550	3165	72	two	two	CD
39550	3165	73	fresh	fresh	JJ
39550	3165	74	tomatoes	tomato	NNS
39550	3165	75	and	and	CC
39550	3165	76	put	put	VBD
39550	3165	77	in	in	RP
39550	3165	78	casserole	casserole	NN
39550	3165	79	with	with	IN
39550	3165	80	two	two	CD
39550	3165	81	ounces	ounce	NNS
39550	3165	82	of	of	IN
39550	3165	83	butter	butter	NN
39550	3165	84	.	.	.
39550	3166	1	Simmer	simmer	NN
39550	3166	2	for	for	IN
39550	3166	3	five	five	CD
39550	3166	4	minutes	minute	NNS
39550	3166	5	.	.	.
39550	3167	1	Rub	rub	VB
39550	3167	2	the	the	DT
39550	3167	3	inside	inside	NN
39550	3167	4	of	of	IN
39550	3167	5	a	a	DT
39550	3167	6	bowl	bowl	NN
39550	3167	7	with	with	IN
39550	3167	8	garlic	garlic	NN
39550	3167	9	,	,	,
39550	3167	10	break	break	VBP
39550	3167	11	twelve	twelve	CD
39550	3167	12	eggs	egg	NNS
39550	3167	13	in	in	IN
39550	3167	14	the	the	DT
39550	3167	15	bowl	bowl	NN
39550	3167	16	and	and	CC
39550	3167	17	beat	beat	VBD
39550	3167	18	them	-PRON-	PRP
39550	3167	19	.	.	.
39550	3168	1	Add	add	VB
39550	3168	2	salt	salt	NN
39550	3168	3	and	and	CC
39550	3168	4	pepper	pepper	NN
39550	3168	5	and	and	CC
39550	3168	6	half	half	PDT
39550	3168	7	a	a	DT
39550	3168	8	cup	cup	NN
39550	3168	9	of	of	IN
39550	3168	10	cream	cream	NN
39550	3168	11	,	,	,
39550	3168	12	pour	pour	VB
39550	3168	13	into	into	IN
39550	3168	14	the	the	DT
39550	3168	15	casserole	casserole	NN
39550	3168	16	and	and	CC
39550	3168	17	scramble	scramble	VB
39550	3168	18	in	in	IN
39550	3168	19	the	the	DT
39550	3168	20	usual	usual	JJ
39550	3168	21	manner	manner	NN
39550	3168	22	.	.	.
39550	3169	1	=	=	NFP
39550	3169	2	Cream	Cream	NNP
39550	3169	3	soup	soup	NN
39550	3169	4	,	,	,
39550	3169	5	à	à	LS
39550	3169	6	l'Algérienne.=	l'algérienne.=	NN
39550	3169	7	Boil	Boil	NNP
39550	3169	8	two	two	CD
39550	3169	9	sweet	sweet	JJ
39550	3169	10	potatoes	potato	NNS
39550	3169	11	,	,	,
39550	3169	12	and	and	CC
39550	3169	13	force	force	VB
39550	3169	14	through	through	IN
39550	3169	15	a	a	DT
39550	3169	16	fine	fine	JJ
39550	3169	17	sieve	sieve	NN
39550	3169	18	.	.	.
39550	3170	1	Add	add	VB
39550	3170	2	two	two	CD
39550	3170	3	quarts	quart	NNS
39550	3170	4	of	of	IN
39550	3170	5	cream	cream	NN
39550	3170	6	of	of	IN
39550	3170	7	chicken	chicken	NN
39550	3170	8	soup	soup	NN
39550	3170	9	.	.	.
39550	3171	1	If	if	IN
39550	3171	2	too	too	RB
39550	3171	3	thick	thick	JJ
39550	3171	4	add	add	VBP
39550	3171	5	a	a	DT
39550	3171	6	little	little	JJ
39550	3171	7	plain	plain	JJ
39550	3171	8	chicken	chicken	NN
39550	3171	9	broth	broth	NN
39550	3171	10	,	,	,
39550	3171	11	or	or	CC
39550	3171	12	boiling	boil	VBG
39550	3171	13	milk	milk	NN
39550	3171	14	,	,	,
39550	3171	15	season	season	NN
39550	3171	16	well	well	RB
39550	3171	17	,	,	,
39550	3171	18	and	and	CC
39550	3171	19	strain	strain	VB
39550	3171	20	.	.	.
39550	3172	1	Before	before	IN
39550	3172	2	serving	serve	VBG
39550	3172	3	add	add	NN
39550	3172	4	two	two	CD
39550	3172	5	cups	cup	NNS
39550	3172	6	of	of	IN
39550	3172	7	boiled	boil	VBN
39550	3172	8	rice	rice	NN
39550	3172	9	.	.	.
39550	3173	1	=	=	NFP
39550	3173	2	Sole	Sole	NNP
39550	3173	3	,	,	,
39550	3173	4	Colbert.=	colbert.=	RB
39550	3173	5	Cut	cut	VB
39550	3173	6	off	off	RP
39550	3173	7	the	the	DT
39550	3173	8	head	head	NN
39550	3173	9	of	of	IN
39550	3173	10	à	à	DT
39550	3173	11	large	large	JJ
39550	3173	12	sole	sole	JJ
39550	3173	13	,	,	,
39550	3173	14	and	and	CC
39550	3173	15	pull	pull	VB
39550	3173	16	off	off	RP
39550	3173	17	the	the	DT
39550	3173	18	black	black	JJ
39550	3173	19	skin	skin	NN
39550	3173	20	.	.	.
39550	3174	1	Lift	lift	VB
39550	3174	2	off	off	RP
39550	3174	3	the	the	DT
39550	3174	4	four	four	CD
39550	3174	5	fillets	fillet	NNS
39550	3174	6	complete	complete	JJ
39550	3174	7	,	,	,
39550	3174	8	spreading	spread	VBG
39550	3174	9	the	the	DT
39550	3174	10	two	two	CD
39550	3174	11	sides	side	NNS
39550	3174	12	apart	apart	RB
39550	3174	13	with	with	IN
39550	3174	14	two	two	CD
39550	3174	15	toothpicks	toothpick	NNS
39550	3174	16	,	,	,
39550	3174	17	so	so	CC
39550	3174	18	they	-PRON-	PRP
39550	3174	19	will	will	MD
39550	3174	20	not	not	RB
39550	3174	21	touch	touch	VB
39550	3174	22	.	.	.
39550	3175	1	Dip	dip	VB
39550	3175	2	in	in	IN
39550	3175	3	milk	milk	NN
39550	3175	4	,	,	,
39550	3175	5	then	then	RB
39550	3175	6	in	in	IN
39550	3175	7	flour	flour	NN
39550	3175	8	,	,	,
39550	3175	9	and	and	CC
39550	3175	10	then	then	RB
39550	3175	11	in	in	IN
39550	3175	12	beaten	beat	VBN
39550	3175	13	eggs	egg	NNS
39550	3175	14	and	and	CC
39550	3175	15	fresh	fresh	JJ
39550	3175	16	bread	bread	NN
39550	3175	17	crumbs	crumb	VBZ
39550	3175	18	,	,	,
39550	3175	19	the	the	DT
39550	3175	20	lower	low	JJR
39550	3175	21	side	side	NN
39550	3175	22	only	only	RB
39550	3175	23	.	.	.
39550	3176	1	Dip	dip	VB
39550	3176	2	the	the	DT
39550	3176	3	top	top	JJ
39550	3176	4	side	side	NN
39550	3176	5	in	in	IN
39550	3176	6	milk	milk	NN
39550	3176	7	and	and	CC
39550	3176	8	flour	flour	NN
39550	3176	9	.	.	.
39550	3177	1	Season	season	NN
39550	3177	2	well	well	RB
39550	3177	3	with	with	IN
39550	3177	4	salt	salt	NN
39550	3177	5	and	and	CC
39550	3177	6	pepper	pepper	NN
39550	3177	7	,	,	,
39550	3177	8	and	and	CC
39550	3177	9	place	place	NN
39550	3177	10	in	in	IN
39550	3177	11	a	a	DT
39550	3177	12	pan	pan	NN
39550	3177	13	with	with	IN
39550	3177	14	butter	butter	NN
39550	3177	15	,	,	,
39550	3177	16	and	and	CC
39550	3177	17	two	two	CD
39550	3177	18	ounces	ounce	NNS
39550	3177	19	of	of	IN
39550	3177	20	butter	butter	NN
39550	3177	21	on	on	IN
39550	3177	22	top	top	NN
39550	3177	23	of	of	IN
39550	3177	24	the	the	DT
39550	3177	25	fish	fish	NN
39550	3177	26	.	.	.
39550	3178	1	Bake	bake	VB
39550	3178	2	in	in	IN
39550	3178	3	the	the	DT
39550	3178	4	oven	oven	NN
39550	3178	5	,	,	,
39550	3178	6	basting	baste	VBG
39550	3178	7	continually	continually	RB
39550	3178	8	until	until	IN
39550	3178	9	done	do	VBN
39550	3178	10	.	.	.
39550	3179	1	Then	then	RB
39550	3179	2	put	put	VB
39550	3179	3	the	the	DT
39550	3179	4	sole	sole	NN
39550	3179	5	on	on	IN
39550	3179	6	a	a	DT
39550	3179	7	platter	platter	NN
39550	3179	8	,	,	,
39550	3179	9	remove	remove	VB
39550	3179	10	the	the	DT
39550	3179	11	toothpicks	toothpick	NNS
39550	3179	12	and	and	CC
39550	3179	13	fill	fill	VB
39550	3179	14	the	the	DT
39550	3179	15	space	space	NN
39550	3179	16	with	with	IN
39550	3179	17	two	two	CD
39550	3179	18	ounces	ounce	NNS
39550	3179	19	of	of	IN
39550	3179	20	butter	butter	NN
39550	3179	21	that	that	WDT
39550	3179	22	has	have	VBZ
39550	3179	23	been	be	VBN
39550	3179	24	mixed	mix	VBN
39550	3179	25	with	with	IN
39550	3179	26	salt	salt	NN
39550	3179	27	,	,	,
39550	3179	28	pepper	pepper	NN
39550	3179	29	,	,	,
39550	3179	30	a	a	DT
39550	3179	31	little	little	JJ
39550	3179	32	chopped	chop	VBN
39550	3179	33	parsley	parsley	NN
39550	3179	34	,	,	,
39550	3179	35	one	one	CD
39550	3179	36	spoonful	spoonful	NN
39550	3179	37	of	of	IN
39550	3179	38	meat	meat	NN
39550	3179	39	extract	extract	NN
39550	3179	40	,	,	,
39550	3179	41	and	and	CC
39550	3179	42	the	the	DT
39550	3179	43	juice	juice	NN
39550	3179	44	of	of	IN
39550	3179	45	one	one	CD
39550	3179	46	lemon	lemon	NN
39550	3179	47	.	.	.
39550	3180	1	Place	place	VB
39550	3180	2	the	the	DT
39550	3180	3	platter	platter	NN
39550	3180	4	in	in	IN
39550	3180	5	the	the	DT
39550	3180	6	oven	oven	NN
39550	3180	7	just	just	RB
39550	3180	8	long	long	RB
39550	3180	9	enough	enough	RB
39550	3180	10	to	to	TO
39550	3180	11	melt	melt	VB
39550	3180	12	the	the	DT
39550	3180	13	butter	butter	NN
39550	3180	14	.	.	.
39550	3181	1	Garnish	garnish	VB
39550	3181	2	with	with	IN
39550	3181	3	parsley	parsley	NN
39550	3181	4	in	in	IN
39550	3181	5	branches	branch	NNS
39550	3181	6	and	and	CC
39550	3181	7	lemons	lemon	NNS
39550	3181	8	cut	cut	VBN
39550	3181	9	in	in	IN
39550	3181	10	half	half	NN
39550	3181	11	.	.	.
39550	3182	1	The	the	DT
39550	3182	2	whole	whole	JJ
39550	3182	3	sole	sole	NN
39550	3182	4	may	may	MD
39550	3182	5	be	be	VB
39550	3182	6	fried	fry	VBN
39550	3182	7	in	in	IN
39550	3182	8	swimming	swimming	NN
39550	3182	9	lard	lard	NN
39550	3182	10	instead	instead	RB
39550	3182	11	of	of	IN
39550	3182	12	baking	baking	NN
39550	3182	13	,	,	,
39550	3182	14	if	if	IN
39550	3182	15	desired	desire	VBN
39550	3182	16	.	.	.
39550	3183	1	This	this	DT
39550	3183	2	way	way	NN
39550	3183	3	is	be	VBZ
39550	3183	4	easier	easy	JJR
39550	3183	5	,	,	,
39550	3183	6	but	but	CC
39550	3183	7	is	be	VBZ
39550	3183	8	not	not	RB
39550	3183	9	the	the	DT
39550	3183	10	correct	correct	JJ
39550	3183	11	one	one	NN
39550	3183	12	.	.	.
39550	3184	1	=	=	NFP
39550	3184	2	Filet	Filet	NNP
39550	3184	3	mignon	mignon	NN
39550	3184	4	,	,	,
39550	3184	5	Chéron.=	Chéron.=	NNP
39550	3184	6	Sprinkle	sprinkle	VB
39550	3184	7	four	four	CD
39550	3184	8	small	small	JJ
39550	3184	9	tenderloin	tenderloin	JJ
39550	3184	10	steaks	steak	NNS
39550	3184	11	with	with	IN
39550	3184	12	salt	salt	NN
39550	3184	13	and	and	CC
39550	3184	14	pepper	pepper	NN
39550	3184	15	,	,	,
39550	3184	16	roll	roll	NN
39550	3184	17	in	in	IN
39550	3184	18	oil	oil	NN
39550	3184	19	,	,	,
39550	3184	20	and	and	CC
39550	3184	21	broil	broil	NN
39550	3184	22	;	;	:
39550	3184	23	or	or	CC
39550	3184	24	sauté	sauté	VB
39550	3184	25	in	in	IN
39550	3184	26	pan	pan	NN
39550	3184	27	with	with	IN
39550	3184	28	butter	butter	NN
39550	3184	29	.	.	.
39550	3185	1	Place	place	NN
39550	3185	2	on	on	IN
39550	3185	3	a	a	DT
39550	3185	4	platter	platter	NN
39550	3185	5	,	,	,
39550	3185	6	cover	cover	NN
39550	3185	7	with	with	IN
39550	3185	8	Béarnaise	Béarnaise	NNP
39550	3185	9	sauce	sauce	NN
39550	3185	10	,	,	,
39550	3185	11	lay	lie	VBD
39550	3185	12	a	a	DT
39550	3185	13	slice	slice	NN
39550	3185	14	of	of	IN
39550	3185	15	truffle	truffle	NN
39550	3185	16	on	on	IN
39550	3185	17	top	top	NN
39550	3185	18	of	of	IN
39550	3185	19	each	each	DT
39550	3185	20	,	,	,
39550	3185	21	and	and	CC
39550	3185	22	have	have	VBP
39550	3185	23	for	for	IN
39550	3185	24	each	each	DT
39550	3185	25	fillet	fillet	NN
39550	3185	26	one	one	CD
39550	3185	27	artichoke	artichoke	NN
39550	3185	28	bottom	bottom	NN
39550	3185	29	filled	fill	VBN
39550	3185	30	with	with	IN
39550	3185	31	macédoine	macédoine	NN
39550	3185	32	of	of	IN
39550	3185	33	vegetables	vegetable	NNS
39550	3185	34	.	.	.
39550	3186	1	=	=	NFP
39550	3186	2	Victoria	Victoria	NNP
39550	3186	3	punch.=	punch.=	CD
39550	3186	4	Two	two	CD
39550	3186	5	pounds	pound	NNS
39550	3186	6	of	of	IN
39550	3186	7	sugar	sugar	NN
39550	3186	8	,	,	,
39550	3186	9	two	two	CD
39550	3186	10	quarts	quart	NNS
39550	3186	11	of	of	IN
39550	3186	12	water	water	NN
39550	3186	13	,	,	,
39550	3186	14	and	and	CC
39550	3186	15	the	the	DT
39550	3186	16	juice	juice	NN
39550	3186	17	of	of	IN
39550	3186	18	six	six	CD
39550	3186	19	oranges	orange	NNS
39550	3186	20	,	,	,
39550	3186	21	mixed	mixed	JJ
39550	3186	22	.	.	.
39550	3187	1	Then	then	RB
39550	3187	2	add	add	VB
39550	3187	3	a	a	DT
39550	3187	4	small	small	JJ
39550	3187	5	glass	glass	NN
39550	3187	6	of	of	IN
39550	3187	7	rhum	rhum	NN
39550	3187	8	,	,	,
39550	3187	9	a	a	DT
39550	3187	10	small	small	JJ
39550	3187	11	glass	glass	NN
39550	3187	12	of	of	IN
39550	3187	13	kirsch	kirsch	NNP
39550	3187	14	,	,	,
39550	3187	15	and	and	CC
39550	3187	16	a	a	DT
39550	3187	17	glass	glass	NN
39550	3187	18	of	of	IN
39550	3187	19	sauternes	sauterne	NNS
39550	3187	20	.	.	.
39550	3188	1	Freeze	freeze	VB
39550	3188	2	.	.	.
39550	3189	1	Serve	serve	VB
39550	3189	2	in	in	IN
39550	3189	3	glasses	glass	NNS
39550	3189	4	,	,	,
39550	3189	5	covered	cover	VBN
39550	3189	6	with	with	IN
39550	3189	7	a	a	DT
39550	3189	8	meringue	meringue	NN
39550	3189	9	made	make	VBN
39550	3189	10	with	with	IN
39550	3189	11	the	the	DT
39550	3189	12	white	white	NN
39550	3189	13	of	of	IN
39550	3189	14	three	three	CD
39550	3189	15	eggs	egg	NNS
39550	3189	16	and	and	CC
39550	3189	17	one	one	CD
39550	3189	18	-	-	HYPH
39550	3189	19	half	half	NN
39550	3189	20	pound	pound	NN
39550	3189	21	of	of	IN
39550	3189	22	sugar	sugar	NN
39550	3189	23	.	.	.
39550	3190	1	MAY	MAY	NNP
39550	3190	2	26	26	CD
39550	3190	3	BREAKFAST	BREAKFAST	NNP
39550	3190	4	Preserved	Preserved	NNP
39550	3190	5	pears	pear	NNS
39550	3190	6	Broiled	broil	VBN
39550	3190	7	salt	salt	NN
39550	3190	8	mackerel	mackerel	NN
39550	3190	9	with	with	IN
39550	3190	10	melted	melted	JJ
39550	3190	11	butter	butter	NN
39550	3190	12	Baked	Baked	NNP
39550	3190	13	potatoes	potato	NNS
39550	3190	14	Rolls	Rolls	NNPS
39550	3190	15	Coffee	coffee	NN
39550	3190	16	LUNCHEON	LUNCHEON	NNP
39550	3190	17	Cantaloupe	Cantaloupe	NNP
39550	3190	18	Poached	Poached	NNP
39550	3190	19	Eggs	Eggs	NNP
39550	3190	20	,	,	,
39550	3190	21	Vanderbilt	Vanderbilt	NNP
39550	3190	22	Breaded	Breaded	NNP
39550	3190	23	veal	veal	NN
39550	3190	24	cutlets	cutlet	NNS
39550	3190	25	,	,	,
39550	3190	26	tomato	tomato	NNP
39550	3190	27	sauce	sauce	NN
39550	3190	28	Spaghetti	Spaghetti	NNP
39550	3190	29	in	in	IN
39550	3190	30	cream	cream	NN
39550	3190	31	Allumettes	Allumettes	NNPS
39550	3190	32	(	(	-LRB-
39550	3190	33	cake	cake	NN
39550	3190	34	)	)	-RRB-
39550	3190	35	Coffee	Coffee	NNP
39550	3190	36	DINNER	DINNER	NNP
39550	3190	37	Consommé	Consommé	NNP
39550	3190	38	aux	aux	NN
39550	3190	39	pluches	pluche	VBZ
39550	3190	40	Ripe	Ripe	NNP
39550	3190	41	California	California	NNP
39550	3190	42	olives	olive	VBZ
39550	3190	43	Fillet	Fillet	NNP
39550	3190	44	of	of	IN
39550	3190	45	halibut	halibut	NNP
39550	3190	46	,	,	,
39550	3190	47	sauce	sauce	NN
39550	3190	48	Venitienne	Venitienne	NNP
39550	3190	49	Roast	Roast	NNP
39550	3190	50	tame	tame	JJ
39550	3190	51	duck	duck	NN
39550	3190	52	,	,	,
39550	3190	53	apple	apple	NN
39550	3190	54	sauce	sauce	NN
39550	3190	55	Asparagus	Asparagus	NNP
39550	3190	56	Hollandaise	Hollandaise	NNP
39550	3190	57	Potatoes	Potatoes	NNPS
39550	3190	58	au	au	PRP
39550	3190	59	gratin	gratin	VBP
39550	3190	60	Lettuce	lettuce	NN
39550	3190	61	and	and	CC
39550	3190	62	grapefruit	grapefruit	JJ
39550	3190	63	salad	salad	NN
39550	3190	64	Soufflé	Soufflé	NNP
39550	3190	65	glacé	glacé	VBD
39550	3190	66	Assorted	Assorted	NNP
39550	3190	67	cakes	cake	VBZ
39550	3190	68	Coffee	Coffee	NNP
39550	3190	69	=	=	SYM
39550	3190	70	Poached	poach	VBN
39550	3190	71	eggs	egg	NNS
39550	3190	72	,	,	,
39550	3190	73	Vanderbilt.=	Vanderbilt.=	NNP
39550	3190	74	Make	make	VB
39550	3190	75	a	a	DT
39550	3190	76	purée	purée	NN
39550	3190	77	of	of	IN
39550	3190	78	fresh	fresh	JJ
39550	3190	79	mushrooms	mushroom	NNS
39550	3190	80	and	and	CC
39550	3190	81	spread	spread	VBD
39550	3190	82	over	over	IN
39550	3190	83	toast	toast	NN
39550	3190	84	.	.	.
39550	3191	1	Lay	Lay	NNP
39550	3191	2	a	a	DT
39550	3191	3	poached	poached	JJ
39550	3191	4	egg	egg	NN
39550	3191	5	on	on	IN
39550	3191	6	top	top	NN
39550	3191	7	,	,	,
39550	3191	8	and	and	CC
39550	3191	9	cover	cover	VB
39550	3191	10	with	with	IN
39550	3191	11	sauce	sauce	NN
39550	3191	12	Madère	Madère	NNP
39550	3191	13	.	.	.
39550	3192	1	=	=	NFP
39550	3192	2	Breaded	bread	VBN
39550	3192	3	veal	veal	NN
39550	3192	4	cutlets	cutlet	NNS
39550	3192	5	,	,	,
39550	3192	6	tomato	tomato	NNP
39550	3192	7	sauce.=	sauce.=	NNS
39550	3192	8	Have	have	VBP
39550	3192	9	your	-PRON-	PRP$
39550	3192	10	butcher	butcher	NN
39550	3192	11	cut	cut	VBN
39550	3192	12	four	four	CD
39550	3192	13	veal	veal	NN
39550	3192	14	cutlets	cutlet	NNS
39550	3192	15	from	from	IN
39550	3192	16	the	the	DT
39550	3192	17	leg	leg	NN
39550	3192	18	,	,	,
39550	3192	19	and	and	CC
39550	3192	20	about	about	RB
39550	3192	21	one	one	CD
39550	3192	22	-	-	HYPH
39550	3192	23	third	third	NN
39550	3192	24	of	of	IN
39550	3192	25	an	an	DT
39550	3192	26	inch	inch	NN
39550	3192	27	thick	thick	JJ
39550	3192	28	.	.	.
39550	3193	1	Season	season	NN
39550	3193	2	with	with	IN
39550	3193	3	salt	salt	NN
39550	3193	4	and	and	CC
39550	3193	5	pepper	pepper	NN
39550	3193	6	,	,	,
39550	3193	7	roll	roll	NN
39550	3193	8	in	in	IN
39550	3193	9	flour	flour	NN
39550	3193	10	,	,	,
39550	3193	11	then	then	RB
39550	3193	12	in	in	IN
39550	3193	13	beaten	beat	VBN
39550	3193	14	eggs	egg	NNS
39550	3193	15	,	,	,
39550	3193	16	and	and	CC
39550	3193	17	finally	finally	RB
39550	3193	18	in	in	IN
39550	3193	19	fresh	fresh	JJ
39550	3193	20	bread	bread	NN
39550	3193	21	crumbs	crumb	NNS
39550	3193	22	.	.	.
39550	3194	1	Heat	heat	VB
39550	3194	2	a	a	DT
39550	3194	3	half	half	JJ
39550	3194	4	cup	cup	NN
39550	3194	5	of	of	IN
39550	3194	6	melted	melted	JJ
39550	3194	7	butter	butter	NN
39550	3194	8	in	in	IN
39550	3194	9	a	a	DT
39550	3194	10	frying	fry	VBG
39550	3194	11	pan	pan	NN
39550	3194	12	,	,	,
39550	3194	13	and	and	CC
39550	3194	14	fry	fry	VB
39550	3194	15	the	the	DT
39550	3194	16	cutlets	cutlet	NNS
39550	3194	17	.	.	.
39550	3195	1	Serve	serve	VB
39550	3195	2	on	on	IN
39550	3195	3	a	a	DT
39550	3195	4	platter	platter	NN
39550	3195	5	with	with	IN
39550	3195	6	tomato	tomato	NN
39550	3195	7	sauce	sauce	NN
39550	3195	8	.	.	.
39550	3196	1	=	=	NFP
39550	3196	2	Spaghetti	Spaghetti	NNS
39550	3196	3	in	in	IN
39550	3196	4	cream.=	cream.=	CD
39550	3196	5	Boil	boil	NN
39550	3196	6	half	half	PDT
39550	3196	7	a	a	DT
39550	3196	8	pound	pound	NN
39550	3196	9	of	of	IN
39550	3196	10	spaghetti	spaghetti	NNS
39550	3196	11	in	in	IN
39550	3196	12	two	two	CD
39550	3196	13	quarts	quart	NNS
39550	3196	14	of	of	IN
39550	3196	15	water	water	NN
39550	3196	16	seasoned	season	VBN
39550	3196	17	with	with	IN
39550	3196	18	a	a	DT
39550	3196	19	little	little	JJ
39550	3196	20	salt	salt	NN
39550	3196	21	,	,	,
39550	3196	22	and	and	CC
39550	3196	23	when	when	WRB
39550	3196	24	soft	soft	JJ
39550	3196	25	drain	drain	NN
39550	3196	26	off	off	IN
39550	3196	27	the	the	DT
39550	3196	28	water	water	NN
39550	3196	29	.	.	.
39550	3197	1	Melt	melt	VB
39550	3197	2	an	an	DT
39550	3197	3	ounce	ounce	NN
39550	3197	4	of	of	IN
39550	3197	5	butter	butter	NN
39550	3197	6	in	in	IN
39550	3197	7	a	a	DT
39550	3197	8	casserole	casserole	NN
39550	3197	9	,	,	,
39550	3197	10	add	add	VB
39550	3197	11	one	one	CD
39550	3197	12	-	-	HYPH
39550	3197	13	half	half	NN
39550	3197	14	spoonful	spoonful	NN
39550	3197	15	of	of	IN
39550	3197	16	flour	flour	NN
39550	3197	17	,	,	,
39550	3197	18	one	one	CD
39550	3197	19	-	-	HYPH
39550	3197	20	half	half	NN
39550	3197	21	cup	cup	NN
39550	3197	22	of	of	IN
39550	3197	23	boiling	boil	VBG
39550	3197	24	milk	milk	NN
39550	3197	25	,	,	,
39550	3197	26	and	and	CC
39550	3197	27	one	one	CD
39550	3197	28	-	-	HYPH
39550	3197	29	half	half	NN
39550	3197	30	cup	cup	NN
39550	3197	31	of	of	IN
39550	3197	32	cream	cream	NN
39550	3197	33	,	,	,
39550	3197	34	season	season	NN
39550	3197	35	with	with	IN
39550	3197	36	salt	salt	NN
39550	3197	37	and	and	CC
39550	3197	38	pepper	pepper	NN
39550	3197	39	,	,	,
39550	3197	40	and	and	CC
39550	3197	41	boil	boil	VB
39550	3197	42	for	for	IN
39550	3197	43	five	five	CD
39550	3197	44	minutes	minute	NNS
39550	3197	45	.	.	.
39550	3198	1	Pour	pour	VB
39550	3198	2	over	over	IN
39550	3198	3	the	the	DT
39550	3198	4	spaghetti	spaghetti	NNS
39550	3198	5	,	,	,
39550	3198	6	adding	add	VBG
39550	3198	7	a	a	DT
39550	3198	8	half	half	JJ
39550	3198	9	cup	cup	NN
39550	3198	10	of	of	IN
39550	3198	11	grated	grate	VBN
39550	3198	12	Parmesan	Parmesan	NNP
39550	3198	13	or	or	CC
39550	3198	14	Swiss	Swiss	NNP
39550	3198	15	cheese	cheese	NN
39550	3198	16	.	.	.
39550	3199	1	=	=	NFP
39550	3199	2	Consommé	Consommé	NNP
39550	3199	3	aux	aux	JJ
39550	3199	4	pluches.=	pluches.=	NNP
39550	3199	5	Slice	Slice	NNP
39550	3199	6	a	a	DT
39550	3199	7	head	head	NN
39550	3199	8	of	of	IN
39550	3199	9	lettuce	lettuce	NN
39550	3199	10	and	and	CC
39550	3199	11	two	two	CD
39550	3199	12	leaves	leave	NNS
39550	3199	13	of	of	IN
39550	3199	14	tarragon	tarragon	NNP
39550	3199	15	very	very	RB
39550	3199	16	fine	fine	RB
39550	3199	17	.	.	.
39550	3200	1	Boil	Boil	NNP
39550	3200	2	in	in	IN
39550	3200	3	two	two	CD
39550	3200	4	quarts	quart	NNS
39550	3200	5	of	of	IN
39550	3200	6	consommé	consommé	NN
39550	3200	7	for	for	IN
39550	3200	8	thirty	thirty	CD
39550	3200	9	minutes	minute	NNS
39550	3200	10	.	.	.
39550	3201	1	Add	add	VB
39550	3201	2	some	some	DT
39550	3201	3	chervil	chervil	NN
39550	3201	4	before	before	IN
39550	3201	5	serving	serve	VBG
39550	3201	6	.	.	.
39550	3202	1	=	=	NFP
39550	3202	2	Fillet	Fillet	NNP
39550	3202	3	of	of	IN
39550	3202	4	halibut	halibut	NNP
39550	3202	5	,	,	,
39550	3202	6	sauce	sauce	NN
39550	3202	7	Venitienne.=	Venitienne.=	NNP
39550	3202	8	Put	put	VB
39550	3202	9	four	four	CD
39550	3202	10	fillets	fillet	NNS
39550	3202	11	of	of	IN
39550	3202	12	halibut	halibut	NN
39550	3202	13	in	in	IN
39550	3202	14	a	a	DT
39550	3202	15	buttered	butter	VBN
39550	3202	16	sauté	sauté	NN
39550	3202	17	pan	pan	NN
39550	3202	18	,	,	,
39550	3202	19	season	season	NN
39550	3202	20	with	with	IN
39550	3202	21	salt	salt	NN
39550	3202	22	and	and	CC
39550	3202	23	pepper	pepper	NN
39550	3202	24	,	,	,
39550	3202	25	add	add	VB
39550	3202	26	one	one	CD
39550	3202	27	-	-	HYPH
39550	3202	28	half	half	NN
39550	3202	29	glass	glass	NN
39550	3202	30	of	of	IN
39550	3202	31	white	white	JJ
39550	3202	32	wine	wine	NN
39550	3202	33	,	,	,
39550	3202	34	cover	cover	VBP
39550	3202	35	with	with	IN
39550	3202	36	buttered	butter	VBN
39550	3202	37	manilla	manilla	NNP
39550	3202	38	paper	paper	NN
39550	3202	39	,	,	,
39550	3202	40	and	and	CC
39550	3202	41	bake	bake	VB
39550	3202	42	in	in	RP
39550	3202	43	the	the	DT
39550	3202	44	oven	oven	NN
39550	3202	45	for	for	IN
39550	3202	46	fifteen	fifteen	CD
39550	3202	47	minutes	minute	NNS
39550	3202	48	.	.	.
39550	3203	1	Then	then	RB
39550	3203	2	place	place	VB
39550	3203	3	the	the	DT
39550	3203	4	fish	fish	NN
39550	3203	5	on	on	IN
39550	3203	6	a	a	DT
39550	3203	7	platter	platter	NN
39550	3203	8	,	,	,
39550	3203	9	put	put	VBN
39550	3203	10	in	in	IN
39550	3203	11	the	the	DT
39550	3203	12	sauté	sauté	JJ
39550	3203	13	pan	pan	NN
39550	3203	14	one	one	CD
39550	3203	15	pint	pint	NN
39550	3203	16	of	of	IN
39550	3203	17	white	white	JJ
39550	3203	18	wine	wine	NN
39550	3203	19	sauce	sauce	NN
39550	3203	20	,	,	,
39550	3203	21	and	and	CC
39550	3203	22	simmer	simmer	NN
39550	3203	23	for	for	IN
39550	3203	24	a	a	DT
39550	3203	25	few	few	JJ
39550	3203	26	minutes	minute	NNS
39550	3203	27	.	.	.
39550	3204	1	Then	then	RB
39550	3204	2	add	add	VB
39550	3204	3	two	two	CD
39550	3204	4	spoonfuls	spoonful	NNS
39550	3204	5	of	of	IN
39550	3204	6	green	green	JJ
39550	3204	7	coloring	coloring	NN
39550	3204	8	,	,	,
39550	3204	9	and	and	CC
39550	3204	10	strain	strain	VB
39550	3204	11	over	over	IN
39550	3204	12	fish	fish	NN
39550	3204	13	.	.	.
39550	3205	1	=	=	NFP
39550	3205	2	Sauce	sauce	NN
39550	3205	3	Venitienne.=	Venitienne.=	NNP
39550	3205	4	Use	use	VB
39550	3205	5	any	any	DT
39550	3205	6	kind	kind	NN
39550	3205	7	of	of	IN
39550	3205	8	white	white	JJ
39550	3205	9	meat	meat	NN
39550	3205	10	or	or	CC
39550	3205	11	fish	fish	NN
39550	3205	12	sauce	sauce	NN
39550	3205	13	,	,	,
39550	3205	14	depending	depend	VBG
39550	3205	15	upon	upon	IN
39550	3205	16	what	what	WP
39550	3205	17	it	-PRON-	PRP
39550	3205	18	is	be	VBZ
39550	3205	19	to	to	TO
39550	3205	20	be	be	VB
39550	3205	21	used	use	VBN
39550	3205	22	with	with	IN
39550	3205	23	,	,	,
39550	3205	24	and	and	CC
39550	3205	25	color	color	NN
39550	3205	26	with	with	IN
39550	3205	27	green	green	JJ
39550	3205	28	vegetable	vegetable	NN
39550	3205	29	coloring	coloring	NN
39550	3205	30	.	.	.
39550	3206	1	Use	use	VB
39550	3206	2	enough	enough	JJ
39550	3206	3	color	color	NN
39550	3206	4	to	to	TO
39550	3206	5	make	make	VB
39550	3206	6	the	the	DT
39550	3206	7	sauce	sauce	NN
39550	3206	8	bright	bright	JJ
39550	3206	9	green	green	JJ
39550	3206	10	.	.	.
39550	3207	1	=	=	NFP
39550	3207	2	Soufflé	Soufflé	NNP
39550	3207	3	glacé	glacé	NN
39550	3207	4	(	(	-LRB-
39550	3207	5	plain).=	plain).=	PRP
39550	3207	6	Whip	Whip	NNP
39550	3207	7	a	a	DT
39550	3207	8	pint	pint	NN
39550	3207	9	of	of	IN
39550	3207	10	rich	rich	JJ
39550	3207	11	cream	cream	NN
39550	3207	12	.	.	.
39550	3208	1	Beat	beat	VB
39550	3208	2	the	the	DT
39550	3208	3	yolks	yolk	NNS
39550	3208	4	of	of	IN
39550	3208	5	four	four	CD
39550	3208	6	eggs	egg	NNS
39550	3208	7	with	with	IN
39550	3208	8	one	one	CD
39550	3208	9	-	-	HYPH
39550	3208	10	quarter	quarter	NN
39550	3208	11	pound	pound	NN
39550	3208	12	of	of	IN
39550	3208	13	sugar	sugar	NN
39550	3208	14	,	,	,
39550	3208	15	until	until	IN
39550	3208	16	very	very	RB
39550	3208	17	light	light	NN
39550	3208	18	,	,	,
39550	3208	19	then	then	RB
39550	3208	20	add	add	VB
39550	3208	21	the	the	DT
39550	3208	22	cream	cream	NN
39550	3208	23	to	to	IN
39550	3208	24	it	-PRON-	PRP
39550	3208	25	.	.	.
39550	3209	1	Beat	beat	VB
39550	3209	2	the	the	DT
39550	3209	3	whites	white	NNS
39550	3209	4	of	of	IN
39550	3209	5	five	five	CD
39550	3209	6	eggs	egg	NNS
39550	3209	7	very	very	RB
39550	3209	8	stiff	stiff	JJ
39550	3209	9	,	,	,
39550	3209	10	and	and	CC
39550	3209	11	add	add	VB
39550	3209	12	to	to	IN
39550	3209	13	the	the	DT
39550	3209	14	cream	cream	NN
39550	3209	15	.	.	.
39550	3210	1	Put	put	VB
39550	3210	2	into	into	IN
39550	3210	3	fancy	fancy	JJ
39550	3210	4	paper	paper	NN
39550	3210	5	cases	case	NNS
39550	3210	6	,	,	,
39550	3210	7	specially	specially	RB
39550	3210	8	made	make	VBN
39550	3210	9	for	for	IN
39550	3210	10	this	this	DT
39550	3210	11	purpose	purpose	NN
39550	3210	12	,	,	,
39550	3210	13	and	and	CC
39550	3210	14	freeze	freeze	VB
39550	3210	15	in	in	IN
39550	3210	16	the	the	DT
39550	3210	17	ice	ice	NN
39550	3210	18	cream	cream	NN
39550	3210	19	box	box	NN
39550	3210	20	.	.	.
39550	3211	1	If	if	IN
39550	3211	2	you	-PRON-	PRP
39550	3211	3	have	have	VBP
39550	3211	4	no	no	DT
39550	3211	5	ice	ice	NN
39550	3211	6	cream	cream	NN
39550	3211	7	box	box	NN
39550	3211	8	,	,	,
39550	3211	9	put	put	VBD
39550	3211	10	them	-PRON-	PRP
39550	3211	11	in	in	IN
39550	3211	12	a	a	DT
39550	3211	13	thin	thin	JJ
39550	3211	14	vessel	vessel	NN
39550	3211	15	,	,	,
39550	3211	16	cover	cover	VB
39550	3211	17	tightly	tightly	RB
39550	3211	18	,	,	,
39550	3211	19	and	and	CC
39550	3211	20	pack	pack	VB
39550	3211	21	in	in	IN
39550	3211	22	cracked	cracked	JJ
39550	3211	23	ice	ice	NN
39550	3211	24	with	with	IN
39550	3211	25	rock	rock	NN
39550	3211	26	salt	salt	NN
39550	3211	27	mixed	mix	VBN
39550	3211	28	with	with	IN
39550	3211	29	it	-PRON-	PRP
39550	3211	30	.	.	.
39550	3212	1	MAY	MAY	MD
39550	3212	2	27	27	CD
39550	3212	3	BREAKFAST	BREAKFAST	NNP
39550	3212	4	Fresh	fresh	JJ
39550	3212	5	raspberries	raspberry	NNS
39550	3212	6	with	with	IN
39550	3212	7	cream	cream	NN
39550	3212	8	Shirred	shirr	VBN
39550	3212	9	eggs	egg	NNS
39550	3212	10	with	with	IN
39550	3212	11	bananas	banana	NNS
39550	3212	12	Dry	Dry	NNP
39550	3212	13	toast	toast	NN
39550	3212	14	Coffee	Coffee	NNP
39550	3212	15	LUNCHEON	LUNCHEON	NNP
39550	3212	16	Eggs	egg	NNS
39550	3212	17	,	,	,
39550	3212	18	presidential	presidential	JJ
39550	3212	19	Frogs	frog	NNS
39550	3212	20	'	'	POS
39550	3212	21	legs	leg	NNS
39550	3212	22	,	,	,
39550	3212	23	Greenway	Greenway	NNP
39550	3212	24	Broiled	Broiled	NNP
39550	3212	25	squab	squab	NN
39550	3212	26	chicken	chicken	VBN
39550	3212	27	on	on	IN
39550	3212	28	toast	toast	NN
39550	3212	29	Soufflé	Soufflé	NNP
39550	3212	30	potatoes	potato	NNS
39550	3212	31	Hearts	Hearts	NNPS
39550	3212	32	of	of	IN
39550	3212	33	romaine	romaine	NN
39550	3212	34	,	,	,
39550	3212	35	Roquefort	Roquefort	NNP
39550	3212	36	dressing	dress	VBG
39550	3212	37	Strawberries	Strawberries	NNP
39550	3212	38	à	à	NNP
39550	3212	39	la	la	JJ
39550	3212	40	mode	mode	NN
39550	3212	41	Lady	Lady	NNP
39550	3212	42	fingers	finger	NNS
39550	3212	43	Coffee	Coffee	NNP
39550	3212	44	DINNER	DINNER	NNP
39550	3212	45	Crème	Crème	NNP
39550	3212	46	cardinal	cardinal	NN
39550	3212	47	Radishes	Radishes	NNPS
39550	3212	48	Crab	Crab	NNP
39550	3212	49	meat	meat	NN
39550	3212	50	,	,	,
39550	3212	51	gourmet	gourmet	NN
39550	3212	52	Small	small	JJ
39550	3212	53	tenderloin	tenderloin	JJ
39550	3212	54	steak	steak	NN
39550	3212	55	,	,	,
39550	3212	56	Fedora	Fedora	NNP
39550	3212	57	Artichokes	Artichokes	NNP
39550	3212	58	,	,	,
39550	3212	59	sauce	sauce	NN
39550	3212	60	mousseline	mousseline	NN
39550	3212	61	Watercress	Watercress	NNP
39550	3212	62	,	,	,
39550	3212	63	salad	salad	NN
39550	3212	64	Wine	wine	NN
39550	3212	65	jelly	jelly	RB
39550	3212	66	,	,	,
39550	3212	67	au	au	NNP
39550	3212	68	Chartreuse	Chartreuse	NNP
39550	3212	69	Assorted	Assorted	NNP
39550	3212	70	cakes	cake	VBZ
39550	3212	71	Coffee	Coffee	NNP
39550	3212	72	=	=	SYM
39550	3212	73	Shirred	shirr	VBN
39550	3212	74	eggs	egg	NNS
39550	3212	75	with	with	IN
39550	3212	76	bananas.=	bananas.=	CD
39550	3212	77	Peel	peel	VB
39550	3212	78	a	a	DT
39550	3212	79	banana	banana	NN
39550	3212	80	and	and	CC
39550	3212	81	slice	slice	VB
39550	3212	82	it	-PRON-	PRP
39550	3212	83	very	very	RB
39550	3212	84	fine	fine	JJ
39550	3212	85	.	.	.
39550	3213	1	Put	put	VB
39550	3213	2	half	half	NN
39550	3213	3	and	and	CC
39550	3213	4	half	half	NN
39550	3213	5	in	in	IN
39550	3213	6	two	two	CD
39550	3213	7	buttered	butter	VBN
39550	3213	8	shirred	shirr	VBN
39550	3213	9	egg	egg	NN
39550	3213	10	dishes	dish	NNS
39550	3213	11	,	,	,
39550	3213	12	and	and	CC
39550	3213	13	allow	allow	VB
39550	3213	14	to	to	TO
39550	3213	15	become	become	VB
39550	3213	16	hot	hot	JJ
39550	3213	17	.	.	.
39550	3214	1	Then	then	RB
39550	3214	2	put	put	VB
39550	3214	3	two	two	CD
39550	3214	4	eggs	egg	NNS
39550	3214	5	in	in	IN
39550	3214	6	each	each	DT
39550	3214	7	dish	dish	NN
39550	3214	8	,	,	,
39550	3214	9	season	season	NN
39550	3214	10	with	with	IN
39550	3214	11	salt	salt	NN
39550	3214	12	and	and	CC
39550	3214	13	pepper	pepper	NN
39550	3214	14	,	,	,
39550	3214	15	put	put	VBN
39550	3214	16	in	in	RP
39550	3214	17	oven	oven	NNP
39550	3214	18	and	and	CC
39550	3214	19	cook	cook	NNP
39550	3214	20	.	.	.
39550	3215	1	=	=	NFP
39550	3215	2	Eggs	egg	NNS
39550	3215	3	,	,	,
39550	3215	4	presidential.=	presidential.=	CD
39550	3215	5	Boil	Boil	NNP
39550	3215	6	until	until	IN
39550	3215	7	quite	quite	RB
39550	3215	8	soft	soft	JJ
39550	3215	9	some	some	DT
39550	3215	10	left	leave	VBN
39550	3215	11	-	-	HYPH
39550	3215	12	over	over	RP
39550	3215	13	roasted	roasted	JJ
39550	3215	14	or	or	CC
39550	3215	15	boiled	boil	VBN
39550	3215	16	chicken	chicken	NN
39550	3215	17	,	,	,
39550	3215	18	mix	mix	VBP
39550	3215	19	with	with	IN
39550	3215	20	a	a	DT
39550	3215	21	little	little	JJ
39550	3215	22	cream	cream	NN
39550	3215	23	sauce	sauce	NN
39550	3215	24	,	,	,
39550	3215	25	season	season	NN
39550	3215	26	well	well	RB
39550	3215	27	,	,	,
39550	3215	28	and	and	CC
39550	3215	29	pass	pass	VB
39550	3215	30	through	through	RP
39550	3215	31	a	a	DT
39550	3215	32	fine	fine	JJ
39550	3215	33	sieve	sieve	NN
39550	3215	34	.	.	.
39550	3216	1	Place	place	NN
39550	3216	2	on	on	IN
39550	3216	3	artichoke	artichoke	JJ
39550	3216	4	bottoms	bottom	NNS
39550	3216	5	,	,	,
39550	3216	6	put	put	VBD
39550	3216	7	on	on	RP
39550	3216	8	a	a	DT
39550	3216	9	buttered	butter	VBN
39550	3216	10	dish	dish	NN
39550	3216	11	,	,	,
39550	3216	12	and	and	CC
39550	3216	13	set	set	VBN
39550	3216	14	in	in	RP
39550	3216	15	oven	oven	NN
39550	3216	16	to	to	TO
39550	3216	17	get	get	VB
39550	3216	18	hot	hot	JJ
39550	3216	19	.	.	.
39550	3217	1	Then	then	RB
39550	3217	2	lay	lay	VB
39550	3217	3	a	a	DT
39550	3217	4	poached	poached	JJ
39550	3217	5	egg	egg	NN
39550	3217	6	on	on	IN
39550	3217	7	top	top	NN
39550	3217	8	,	,	,
39550	3217	9	cover	cover	VB
39550	3217	10	with	with	IN
39550	3217	11	well	well	RB
39550	3217	12	-	-	HYPH
39550	3217	13	seasoned	season	VBN
39550	3217	14	cream	cream	NN
39550	3217	15	sauce	sauce	NN
39550	3217	16	,	,	,
39550	3217	17	and	and	CC
39550	3217	18	put	put	VBD
39550	3217	19	two	two	CD
39550	3217	20	slices	slice	NNS
39550	3217	21	of	of	IN
39550	3217	22	truffle	truffle	NN
39550	3217	23	on	on	IN
39550	3217	24	top	top	NN
39550	3217	25	.	.	.
39550	3218	1	=	=	NFP
39550	3218	2	Frogs	Frogs	NNP
39550	3218	3	'	'	POS
39550	3218	4	legs	leg	NNS
39550	3218	5	,	,	,
39550	3218	6	Greenway.=	Greenway.=	NNP
39550	3218	7	Cut	Cut	NNP
39550	3218	8	a	a	DT
39550	3218	9	dozen	dozen	NN
39550	3218	10	frogs	frog	NNS
39550	3218	11	'	'	POS
39550	3218	12	legs	leg	NNS
39550	3218	13	in	in	IN
39550	3218	14	two	two	CD
39550	3218	15	,	,	,
39550	3218	16	and	and	CC
39550	3218	17	sprinkle	sprinkle	VB
39550	3218	18	with	with	IN
39550	3218	19	salt	salt	NN
39550	3218	20	and	and	CC
39550	3218	21	pepper	pepper	NN
39550	3218	22	.	.	.
39550	3219	1	Melt	melt	NN
39550	3219	2	two	two	CD
39550	3219	3	ounces	ounce	NNS
39550	3219	4	of	of	IN
39550	3219	5	butter	butter	NN
39550	3219	6	in	in	IN
39550	3219	7	a	a	DT
39550	3219	8	sauté	sauté	JJ
39550	3219	9	pan	pan	NN
39550	3219	10	,	,	,
39550	3219	11	add	add	VB
39550	3219	12	the	the	DT
39550	3219	13	frogs	frog	NNS
39550	3219	14	'	'	POS
39550	3219	15	legs	leg	NNS
39550	3219	16	and	and	CC
39550	3219	17	simmer	simmer	NN
39550	3219	18	for	for	IN
39550	3219	19	five	five	CD
39550	3219	20	minutes	minute	NNS
39550	3219	21	,	,	,
39550	3219	22	then	then	RB
39550	3219	23	add	add	VB
39550	3219	24	a	a	DT
39550	3219	25	spoonful	spoonful	NN
39550	3219	26	of	of	IN
39550	3219	27	flour	flour	NN
39550	3219	28	and	and	CC
39550	3219	29	simmer	simmer	NN
39550	3219	30	again	again	RB
39550	3219	31	for	for	IN
39550	3219	32	a	a	DT
39550	3219	33	few	few	JJ
39550	3219	34	minutes	minute	NNS
39550	3219	35	.	.	.
39550	3220	1	Then	then	RB
39550	3220	2	add	add	VB
39550	3220	3	one	one	CD
39550	3220	4	-	-	HYPH
39550	3220	5	half	half	NN
39550	3220	6	glass	glass	NN
39550	3220	7	of	of	IN
39550	3220	8	white	white	JJ
39550	3220	9	wine	wine	NN
39550	3220	10	,	,	,
39550	3220	11	one	one	CD
39550	3220	12	cup	cup	NN
39550	3220	13	of	of	IN
39550	3220	14	chicken	chicken	NN
39550	3220	15	broth	broth	NN
39550	3220	16	,	,	,
39550	3220	17	or	or	CC
39550	3220	18	any	any	DT
39550	3220	19	kind	kind	NN
39550	3220	20	of	of	IN
39550	3220	21	clear	clear	JJ
39550	3220	22	white	white	NNP
39550	3220	23	broth	broth	NNP
39550	3220	24	,	,	,
39550	3220	25	some	some	DT
39550	3220	26	chopped	chop	VBN
39550	3220	27	chives	chive	NNS
39550	3220	28	,	,	,
39550	3220	29	parsley	parsley	NN
39550	3220	30	and	and	CC
39550	3220	31	chervil	chervil	NN
39550	3220	32	,	,	,
39550	3220	33	and	and	CC
39550	3220	34	cook	cook	NN
39550	3220	35	for	for	IN
39550	3220	36	five	five	CD
39550	3220	37	minutes	minute	NNS
39550	3220	38	.	.	.
39550	3221	1	Before	before	IN
39550	3221	2	serving	serve	VBG
39550	3221	3	season	season	NN
39550	3221	4	well	well	RB
39550	3221	5	,	,	,
39550	3221	6	and	and	CC
39550	3221	7	bind	bind	VB
39550	3221	8	with	with	IN
39550	3221	9	the	the	DT
39550	3221	10	yolk	yolk	NNP
39550	3221	11	of	of	IN
39550	3221	12	one	one	CD
39550	3221	13	egg	egg	NN
39550	3221	14	and	and	CC
39550	3221	15	one	one	CD
39550	3221	16	-	-	HYPH
39550	3221	17	half	half	NN
39550	3221	18	cup	cup	NN
39550	3221	19	of	of	IN
39550	3221	20	cream	cream	NN
39550	3221	21	.	.	.
39550	3222	1	=	=	NFP
39550	3222	2	Strawberries	Strawberries	NNP
39550	3222	3	,	,	,
39550	3222	4	à	à	NNP
39550	3222	5	la	la	NNP
39550	3222	6	mode.=	mode.=	JJ
39550	3222	7	Selected	select	VBN
39550	3222	8	strawberries	strawberry	NNS
39550	3222	9	with	with	IN
39550	3222	10	vanilla	vanilla	NN
39550	3222	11	ice	ice	NN
39550	3222	12	cream	cream	NN
39550	3222	13	on	on	IN
39550	3222	14	top	top	NN
39550	3222	15	.	.	.
39550	3223	1	=	=	NFP
39550	3223	2	Raspberries	Raspberries	NNPS
39550	3223	3	,	,	,
39550	3223	4	à	à	NNP
39550	3223	5	la	la	NNP
39550	3223	6	mode.=	mode.=	NNP
39550	3223	7	Prepare	Prepare	NNP
39550	3223	8	in	in	IN
39550	3223	9	the	the	DT
39550	3223	10	same	same	JJ
39550	3223	11	manner	manner	NN
39550	3223	12	as	as	IN
39550	3223	13	strawberries	strawberries	NNP
39550	3223	14	à	à	NNP
39550	3223	15	la	la	NNP
39550	3223	16	mode	mode	NNP
39550	3223	17	.	.	.
39550	3224	1	=	=	NFP
39550	3224	2	Crème	Crème	NNP
39550	3224	3	cardinal.=	cardinal.=	VBZ
39550	3224	4	Pound	pound	NN
39550	3224	5	the	the	DT
39550	3224	6	shells	shell	NNS
39550	3224	7	of	of	IN
39550	3224	8	two	two	CD
39550	3224	9	lobsters	lobster	NNS
39550	3224	10	very	very	RB
39550	3224	11	fine	fine	JJ
39550	3224	12	,	,	,
39550	3224	13	in	in	IN
39550	3224	14	a	a	DT
39550	3224	15	mortar	mortar	NN
39550	3224	16	.	.	.
39550	3225	1	Then	then	RB
39550	3225	2	put	put	VB
39550	3225	3	in	in	RP
39550	3225	4	a	a	DT
39550	3225	5	casserole	casserole	NN
39550	3225	6	with	with	IN
39550	3225	7	three	three	CD
39550	3225	8	ounces	ounce	NNS
39550	3225	9	of	of	IN
39550	3225	10	butter	butter	NN
39550	3225	11	,	,	,
39550	3225	12	a	a	DT
39550	3225	13	sliced	sliced	JJ
39550	3225	14	onion	onion	NN
39550	3225	15	and	and	CC
39550	3225	16	carrot	carrot	NN
39550	3225	17	,	,	,
39550	3225	18	one	one	CD
39550	3225	19	leek	leek	NN
39550	3225	20	and	and	CC
39550	3225	21	a	a	DT
39550	3225	22	little	little	JJ
39550	3225	23	celery	celery	NN
39550	3225	24	,	,	,
39550	3225	25	and	and	CC
39550	3225	26	simmer	simmer	VB
39550	3225	27	for	for	IN
39550	3225	28	twenty	twenty	CD
39550	3225	29	minutes	minute	NNS
39550	3225	30	.	.	.
39550	3226	1	Take	take	VB
39550	3226	2	care	care	NN
39550	3226	3	that	that	IN
39550	3226	4	it	-PRON-	PRP
39550	3226	5	does	do	VBZ
39550	3226	6	not	not	RB
39550	3226	7	burn	burn	VB
39550	3226	8	,	,	,
39550	3226	9	and	and	CC
39550	3226	10	simmer	simmer	NN
39550	3226	11	slowly	slowly	RB
39550	3226	12	.	.	.
39550	3227	1	Then	then	RB
39550	3227	2	add	add	VB
39550	3227	3	three	three	CD
39550	3227	4	ounces	ounce	NNS
39550	3227	5	of	of	IN
39550	3227	6	flour	flour	NN
39550	3227	7	,	,	,
39550	3227	8	mix	mix	VB
39550	3227	9	well	well	RB
39550	3227	10	,	,	,
39550	3227	11	add	add	VB
39550	3227	12	two	two	CD
39550	3227	13	quarts	quart	NNS
39550	3227	14	of	of	IN
39550	3227	15	milk	milk	NN
39550	3227	16	,	,	,
39550	3227	17	season	season	NN
39550	3227	18	well	well	RB
39550	3227	19	with	with	IN
39550	3227	20	salt	salt	NN
39550	3227	21	and	and	CC
39550	3227	22	a	a	DT
39550	3227	23	little	little	JJ
39550	3227	24	Cayenne	Cayenne	NNP
39550	3227	25	pepper	pepper	NN
39550	3227	26	,	,	,
39550	3227	27	boil	boil	VBP
39550	3227	28	for	for	IN
39550	3227	29	half	half	PDT
39550	3227	30	an	an	DT
39550	3227	31	hour	hour	NN
39550	3227	32	,	,	,
39550	3227	33	and	and	CC
39550	3227	34	then	then	RB
39550	3227	35	strain	strain	VB
39550	3227	36	through	through	IN
39550	3227	37	a	a	DT
39550	3227	38	fine	fine	JJ
39550	3227	39	sieve	sieve	NN
39550	3227	40	or	or	CC
39550	3227	41	cheese	cheese	NN
39550	3227	42	cloth	cloth	NN
39550	3227	43	.	.	.
39550	3228	1	Return	return	VB
39550	3228	2	to	to	IN
39550	3228	3	the	the	DT
39550	3228	4	casserole	casserole	NN
39550	3228	5	,	,	,
39550	3228	6	bring	bring	VB
39550	3228	7	to	to	IN
39550	3228	8	a	a	DT
39550	3228	9	boil	boil	NN
39550	3228	10	,	,	,
39550	3228	11	and	and	CC
39550	3228	12	bind	bind	VB
39550	3228	13	with	with	IN
39550	3228	14	the	the	DT
39550	3228	15	yolks	yolk	NNS
39550	3228	16	of	of	IN
39550	3228	17	two	two	CD
39550	3228	18	eggs	egg	NNS
39550	3228	19	and	and	CC
39550	3228	20	one	one	CD
39550	3228	21	-	-	HYPH
39550	3228	22	half	half	NN
39550	3228	23	cup	cup	NN
39550	3228	24	of	of	IN
39550	3228	25	cream	cream	NN
39550	3228	26	.	.	.
39550	3229	1	Put	put	VB
39550	3229	2	in	in	RP
39550	3229	3	a	a	DT
39550	3229	4	soup	soup	NN
39550	3229	5	tureen	tureen	NN
39550	3229	6	.	.	.
39550	3230	1	Cut	cut	VB
39550	3230	2	the	the	DT
39550	3230	3	tail	tail	NN
39550	3230	4	of	of	IN
39550	3230	5	a	a	DT
39550	3230	6	lobster	lobster	NN
39550	3230	7	and	and	CC
39550	3230	8	two	two	CD
39550	3230	9	truffles	truffle	NNS
39550	3230	10	in	in	IN
39550	3230	11	small	small	JJ
39550	3230	12	dices	dice	NNS
39550	3230	13	,	,	,
39550	3230	14	put	put	VBD
39550	3230	15	them	-PRON-	PRP
39550	3230	16	in	in	IN
39550	3230	17	a	a	DT
39550	3230	18	casserole	casserole	NN
39550	3230	19	,	,	,
39550	3230	20	season	season	NN
39550	3230	21	with	with	IN
39550	3230	22	salt	salt	NN
39550	3230	23	and	and	CC
39550	3230	24	a	a	DT
39550	3230	25	little	little	JJ
39550	3230	26	Cayenne	Cayenne	NNP
39550	3230	27	pepper	pepper	NN
39550	3230	28	,	,	,
39550	3230	29	add	add	VB
39550	3230	30	a	a	DT
39550	3230	31	pony	pony	NN
39550	3230	32	of	of	IN
39550	3230	33	good	good	JJ
39550	3230	34	brandy	brandy	NN
39550	3230	35	and	and	CC
39550	3230	36	a	a	DT
39550	3230	37	pony	pony	NN
39550	3230	38	of	of	IN
39550	3230	39	dry	dry	JJ
39550	3230	40	sherry	sherry	NN
39550	3230	41	,	,	,
39550	3230	42	bring	bring	VB
39550	3230	43	to	to	IN
39550	3230	44	a	a	DT
39550	3230	45	boil	boil	NN
39550	3230	46	,	,	,
39550	3230	47	and	and	CC
39550	3230	48	pour	pour	VB
39550	3230	49	into	into	IN
39550	3230	50	the	the	DT
39550	3230	51	soup	soup	NN
39550	3230	52	.	.	.
39550	3231	1	=	=	NFP
39550	3231	2	Small	small	JJ
39550	3231	3	tenderloin	tenderloin	JJ
39550	3231	4	steak	steak	NN
39550	3231	5	,	,	,
39550	3231	6	Fedora.=	fedora.=	FW
39550	3231	7	Season	season	NN
39550	3231	8	four	four	CD
39550	3231	9	small	small	JJ
39550	3231	10	tenderloin	tenderloin	JJ
39550	3231	11	steaks	steak	NNS
39550	3231	12	with	with	IN
39550	3231	13	salt	salt	NN
39550	3231	14	and	and	CC
39550	3231	15	pepper	pepper	NN
39550	3231	16	,	,	,
39550	3231	17	roll	roll	NN
39550	3231	18	in	in	IN
39550	3231	19	oil	oil	NN
39550	3231	20	,	,	,
39550	3231	21	and	and	CC
39550	3231	22	broil	broil	NN
39550	3231	23	;	;	:
39550	3231	24	or	or	CC
39550	3231	25	sauté	sauté	VB
39550	3231	26	in	in	IN
39550	3231	27	butter	butter	NN
39550	3231	28	.	.	.
39550	3232	1	When	when	WRB
39550	3232	2	done	do	VBN
39550	3232	3	place	place	NN
39550	3232	4	on	on	IN
39550	3232	5	top	top	NN
39550	3232	6	of	of	IN
39550	3232	7	a	a	DT
39550	3232	8	thin	thin	JJ
39550	3232	9	slice	slice	NN
39550	3232	10	of	of	IN
39550	3232	11	heated	heated	JJ
39550	3232	12	,	,	,
39550	3232	13	or	or	CC
39550	3232	14	fresh	fresh	RB
39550	3232	15	-	-	HYPH
39550	3232	16	boiled	boiled	JJ
39550	3232	17	,	,	,
39550	3232	18	ham	ham	NN
39550	3232	19	,	,	,
39550	3232	20	and	and	CC
39550	3232	21	cover	cover	VB
39550	3232	22	with	with	IN
39550	3232	23	Bordelaise	Bordelaise	NNP
39550	3232	24	sauce	sauce	NN
39550	3232	25	.	.	.
39550	3233	1	MAY	MAY	NNP
39550	3233	2	28	28	CD
39550	3233	3	BREAKFAST	breakfast	NN
39550	3233	4	Strawberry	Strawberry	NNP
39550	3233	5	jam	jam	NN
39550	3233	6	Calf	Calf	NNP
39550	3233	7	's	's	POS
39550	3233	8	liver	liver	NN
39550	3233	9	and	and	CC
39550	3233	10	bacon	bacon	NN
39550	3233	11	Baked	baked	JJ
39550	3233	12	potatoes	potato	NNS
39550	3233	13	Rolls	Rolls	NNPS
39550	3233	14	Coffee	coffee	NN
39550	3233	15	LUNCHEON	LUNCHEON	NNP
39550	3233	16	Grapefruit	Grapefruit	NNP
39550	3233	17	with	with	IN
39550	3233	18	chestnuts	chestnut	NNS
39550	3233	19	Eggs	Eggs	NNP
39550	3233	20	,	,	,
39550	3233	21	Columbus	Columbus	NNP
39550	3233	22	Broiled	Broiled	NNP
39550	3233	23	pig	pig	NN
39550	3233	24	's	's	POS
39550	3233	25	feet	foot	NNS
39550	3233	26	,	,	,
39550	3233	27	tomato	tomato	NN
39550	3233	28	sauce	sauce	NN
39550	3233	29	Mashed	mash	VBN
39550	3233	30	turnips	turnip	VBZ
39550	3233	31	Cannelons	Cannelons	NNPS
39550	3233	32	à	à	NNP
39550	3233	33	la	la	NNP
39550	3233	34	crème	crème	NNP
39550	3233	35	Demi	Demi	NNP
39550	3233	36	tasse	tasse	IN
39550	3233	37	DINNER	DINNER	NNP
39550	3233	38	Consommé	Consommé	NNP
39550	3233	39	,	,	,
39550	3233	40	profiteroles	profiterole	NNS
39550	3233	41	Lyons	Lyons	NNP
39550	3233	42	sausage	sausage	VBP
39550	3233	43	Sand	sand	NN
39550	3233	44	dabs	dab	NNS
39550	3233	45	,	,	,
39550	3233	46	Grenobloise	Grenobloise	NNP
39550	3233	47	Broiled	broil	VBN
39550	3233	48	chicken	chicken	NN
39550	3233	49	,	,	,
39550	3233	50	Tyrolienne	Tyrolienne	NNP
39550	3233	51	Potatoes	Potatoes	NNP
39550	3233	52	château	château	NN
39550	3233	53	String	String	NNP
39550	3233	54	beans	bean	NNS
39550	3233	55	in	in	IN
39550	3233	56	butter	butter	NN
39550	3233	57	Chiffonnade	Chiffonnade	NNP
39550	3233	58	salad	salad	NN
39550	3233	59	Fresh	fresh	JJ
39550	3233	60	raspberry	raspberry	NN
39550	3233	61	cup	cup	NN
39550	3233	62	Macaroons	macaroon	NNS
39550	3233	63	Coffee	Coffee	NNP
39550	3233	64	=	=	SYM
39550	3233	65	Eggs	Eggs	NNP
39550	3233	66	,	,	,
39550	3233	67	Columbus.=	columbus.=	PRP
39550	3233	68	Put	put	VB
39550	3233	69	some	some	DT
39550	3233	70	green	green	JJ
39550	3233	71	peppers	pepper	NNS
39550	3233	72	in	in	IN
39550	3233	73	hot	hot	JJ
39550	3233	74	,	,	,
39550	3233	75	swimming	swimming	NN
39550	3233	76	lard	lard	NN
39550	3233	77	for	for	IN
39550	3233	78	a	a	DT
39550	3233	79	minute	minute	NN
39550	3233	80	.	.	.
39550	3234	1	Then	then	RB
39550	3234	2	peel	peel	VB
39550	3234	3	and	and	CC
39550	3234	4	cut	cut	VBD
39550	3234	5	in	in	IN
39550	3234	6	orange	orange	JJ
39550	3234	7	shape	shape	NN
39550	3234	8	.	.	.
39550	3235	1	Cut	cut	VB
39550	3235	2	some	some	DT
39550	3235	3	pimentos	pimento	NNS
39550	3235	4	in	in	IN
39550	3235	5	orange	orange	JJ
39550	3235	6	shape	shape	NN
39550	3235	7	.	.	.
39550	3236	1	Heat	heat	VB
39550	3236	2	both	both	CC
39550	3236	3	in	in	IN
39550	3236	4	warm	warm	JJ
39550	3236	5	butter	butter	NN
39550	3236	6	,	,	,
39550	3236	7	lay	lie	VBD
39550	3236	8	two	two	CD
39550	3236	9	of	of	IN
39550	3236	10	each	each	DT
39550	3236	11	on	on	IN
39550	3236	12	each	each	DT
39550	3236	13	poached	poached	JJ
39550	3236	14	egg	egg	NN
39550	3236	15	on	on	IN
39550	3236	16	toast	toast	NN
39550	3236	17	.	.	.
39550	3237	1	=	=	NFP
39550	3237	2	Cannelons	cannelon	NNS
39550	3237	3	à	à	NNP
39550	3237	4	la	la	DT
39550	3237	5	crème.=	crème.=	VBN
39550	3237	6	Roll	Roll	NNP
39550	3237	7	out	out	RP
39550	3237	8	half	half	PDT
39550	3237	9	a	a	DT
39550	3237	10	pound	pound	NN
39550	3237	11	of	of	IN
39550	3237	12	puff	puff	NN
39550	3237	13	paste	paste	NN
39550	3237	14	,	,	,
39550	3237	15	that	that	WDT
39550	3237	16	was	be	VBD
39550	3237	17	made	make	VBN
39550	3237	18	with	with	IN
39550	3237	19	six	six	CD
39550	3237	20	turns	turn	NNS
39550	3237	21	,	,	,
39550	3237	22	to	to	IN
39550	3237	23	about	about	RB
39550	3237	24	one	one	CD
39550	3237	25	-	-	HYPH
39550	3237	26	eighth	eighth	JJ
39550	3237	27	inch	inch	NN
39550	3237	28	thick	thick	JJ
39550	3237	29	.	.	.
39550	3238	1	Cut	cut	NN
39550	3238	2	in	in	IN
39550	3238	3	strips	strip	NNS
39550	3238	4	eight	eight	CD
39550	3238	5	inches	inch	NNS
39550	3238	6	long	long	JJ
39550	3238	7	and	and	CC
39550	3238	8	one	one	CD
39550	3238	9	inch	inch	NN
39550	3238	10	wide	wide	JJ
39550	3238	11	.	.	.
39550	3239	1	Wash	wash	VB
39550	3239	2	with	with	IN
39550	3239	3	egg	egg	NN
39550	3239	4	,	,	,
39550	3239	5	and	and	CC
39550	3239	6	roll	roll	VB
39550	3239	7	on	on	RP
39550	3239	8	buttered	buttered	JJ
39550	3239	9	sticks	stick	NNS
39550	3239	10	about	about	IN
39550	3239	11	one	one	CD
39550	3239	12	inch	inch	NN
39550	3239	13	in	in	IN
39550	3239	14	diameter	diameter	NN
39550	3239	15	.	.	.
39550	3240	1	Place	place	NN
39550	3240	2	on	on	IN
39550	3240	3	pan	pan	NN
39550	3240	4	and	and	CC
39550	3240	5	bake	bake	NN
39550	3240	6	in	in	IN
39550	3240	7	moderate	moderate	JJ
39550	3240	8	oven	oven	NN
39550	3240	9	.	.	.
39550	3241	1	Remove	remove	VB
39550	3241	2	the	the	DT
39550	3241	3	sticks	stick	NNS
39550	3241	4	while	while	IN
39550	3241	5	hot	hot	JJ
39550	3241	6	.	.	.
39550	3242	1	When	when	WRB
39550	3242	2	cold	cold	JJ
39550	3242	3	fill	fill	NN
39550	3242	4	with	with	IN
39550	3242	5	sweetened	sweeten	VBN
39550	3242	6	whipped	whip	VBN
39550	3242	7	cream	cream	NN
39550	3242	8	.	.	.
39550	3243	1	=	=	NFP
39550	3243	2	Cornets	cornet	NNS
39550	3243	3	à	à	NN
39550	3243	4	la	la	RB
39550	3243	5	crème.=	crème.=	JJ
39550	3243	6	Same	Same	NNP
39550	3243	7	as	as	IN
39550	3243	8	for	for	IN
39550	3243	9	cannelons	cannelon	NNS
39550	3243	10	,	,	,
39550	3243	11	but	but	CC
39550	3243	12	roll	roll	VB
39550	3243	13	the	the	DT
39550	3243	14	strips	strip	NNS
39550	3243	15	around	around	IN
39550	3243	16	cornecopia	cornecopia	NNP
39550	3243	17	shaped	shaped	JJ
39550	3243	18	sticks	stick	NNS
39550	3243	19	,	,	,
39550	3243	20	or	or	CC
39550	3243	21	tins	tin	NNS
39550	3243	22	.	.	.
39550	3244	1	=	=	NFP
39550	3244	2	Consommé	Consommé	NNP
39550	3244	3	,	,	,
39550	3244	4	profiteroles.=	profiteroles.=	CD
39550	3244	5	Make	make	VBP
39550	3244	6	a	a	DT
39550	3244	7	cupful	cupful	NN
39550	3244	8	of	of	IN
39550	3244	9	cream	cream	NN
39550	3244	10	puff	puff	NN
39550	3244	11	paste	paste	NN
39550	3244	12	,	,	,
39550	3244	13	add	add	VB
39550	3244	14	two	two	CD
39550	3244	15	spoonfuls	spoonful	NNS
39550	3244	16	of	of	IN
39550	3244	17	grated	grate	VBN
39550	3244	18	cheese	cheese	NN
39550	3244	19	,	,	,
39550	3244	20	put	put	VBN
39550	3244	21	in	in	IN
39550	3244	22	pastry	pastry	NN
39550	3244	23	bag	bag	NN
39550	3244	24	with	with	IN
39550	3244	25	round	round	JJ
39550	3244	26	tube	tube	NN
39550	3244	27	,	,	,
39550	3244	28	and	and	CC
39550	3244	29	dress	dress	VB
39550	3244	30	on	on	IN
39550	3244	31	pan	pan	NN
39550	3244	32	.	.	.
39550	3245	1	Make	make	VB
39550	3245	2	very	very	RB
39550	3245	3	small	small	JJ
39550	3245	4	,	,	,
39550	3245	5	about	about	IN
39550	3245	6	the	the	DT
39550	3245	7	size	size	NN
39550	3245	8	of	of	IN
39550	3245	9	a	a	DT
39550	3245	10	pea	pea	NN
39550	3245	11	.	.	.
39550	3246	1	Put	put	VB
39550	3246	2	in	in	RP
39550	3246	3	oven	oven	NN
39550	3246	4	and	and	CC
39550	3246	5	bake	bake	NN
39550	3246	6	.	.	.
39550	3247	1	Serve	serve	VB
39550	3247	2	separate	separate	JJ
39550	3247	3	with	with	IN
39550	3247	4	hot	hot	JJ
39550	3247	5	consommé	consommé	NN
39550	3247	6	.	.	.
39550	3248	1	=	=	NFP
39550	3248	2	Sand	sand	NN
39550	3248	3	dabs	dab	NNS
39550	3248	4	,	,	,
39550	3248	5	Grenobloise.=	Grenobloise.=	NNP
39550	3248	6	Remove	remove	VB
39550	3248	7	the	the	DT
39550	3248	8	skins	skin	NNS
39550	3248	9	from	from	IN
39550	3248	10	four	four	CD
39550	3248	11	sand	sand	NN
39550	3248	12	dabs	dab	NNS
39550	3248	13	,	,	,
39550	3248	14	dry	dry	JJ
39550	3248	15	with	with	IN
39550	3248	16	a	a	DT
39550	3248	17	towel	towel	NN
39550	3248	18	,	,	,
39550	3248	19	season	season	NN
39550	3248	20	with	with	IN
39550	3248	21	salt	salt	NN
39550	3248	22	and	and	CC
39550	3248	23	pepper	pepper	NN
39550	3248	24	,	,	,
39550	3248	25	roll	roll	NN
39550	3248	26	in	in	IN
39550	3248	27	flour	flour	NN
39550	3248	28	,	,	,
39550	3248	29	and	and	CC
39550	3248	30	fry	fry	VB
39550	3248	31	in	in	IN
39550	3248	32	pan	pan	NN
39550	3248	33	with	with	IN
39550	3248	34	butter	butter	NN
39550	3248	35	.	.	.
39550	3249	1	Remove	remove	VB
39550	3249	2	to	to	IN
39550	3249	3	a	a	DT
39550	3249	4	platter	platter	NN
39550	3249	5	.	.	.
39550	3250	1	Put	put	VB
39550	3250	2	two	two	CD
39550	3250	3	ounces	ounce	NNS
39550	3250	4	of	of	IN
39550	3250	5	butter	butter	NN
39550	3250	6	in	in	IN
39550	3250	7	the	the	DT
39550	3250	8	pan	pan	NN
39550	3250	9	,	,	,
39550	3250	10	cook	cook	NN
39550	3250	11	until	until	IN
39550	3250	12	the	the	DT
39550	3250	13	color	color	NN
39550	3250	14	of	of	IN
39550	3250	15	hazelnuts	hazelnut	NNS
39550	3250	16	,	,	,
39550	3250	17	and	and	CC
39550	3250	18	pour	pour	VB
39550	3250	19	over	over	IN
39550	3250	20	the	the	DT
39550	3250	21	fish	fish	NN
39550	3250	22	.	.	.
39550	3251	1	Sprinkle	sprinkle	VB
39550	3251	2	with	with	IN
39550	3251	3	chopped	chop	VBN
39550	3251	4	parsley	parsley	NN
39550	3251	5	,	,	,
39550	3251	6	and	and	CC
39550	3251	7	lay	lie	VBD
39550	3251	8	two	two	CD
39550	3251	9	slices	slice	NNS
39550	3251	10	of	of	IN
39550	3251	11	lemon	lemon	NN
39550	3251	12	on	on	IN
39550	3251	13	top	top	NN
39550	3251	14	of	of	IN
39550	3251	15	each	each	DT
39550	3251	16	fish	fish	NN
39550	3251	17	.	.	.
39550	3252	1	=	=	NFP
39550	3252	2	Broiled	broil	VBN
39550	3252	3	chicken	chicken	NN
39550	3252	4	,	,	,
39550	3252	5	Tyrolienne.=	Tyrolienne.=	NNP
39550	3252	6	Cut	Cut	NNP
39550	3252	7	a	a	DT
39550	3252	8	spring	spring	NN
39550	3252	9	chicken	chicken	NN
39550	3252	10	in	in	IN
39550	3252	11	four	four	CD
39550	3252	12	,	,	,
39550	3252	13	lay	lie	VBD
39550	3252	14	in	in	IN
39550	3252	15	a	a	DT
39550	3252	16	deep	deep	JJ
39550	3252	17	porcelain	porcelain	NN
39550	3252	18	dish	dish	NN
39550	3252	19	,	,	,
39550	3252	20	sprinkle	sprinkle	VB
39550	3252	21	with	with	IN
39550	3252	22	salt	salt	NN
39550	3252	23	and	and	CC
39550	3252	24	pepper	pepper	NN
39550	3252	25	,	,	,
39550	3252	26	add	add	VB
39550	3252	27	one	one	CD
39550	3252	28	shallot	shallot	NN
39550	3252	29	or	or	CC
39550	3252	30	small	small	JJ
39550	3252	31	onion	onion	NN
39550	3252	32	,	,	,
39550	3252	33	chopped	chop	VBD
39550	3252	34	fine	fine	JJ
39550	3252	35	,	,	,
39550	3252	36	a	a	DT
39550	3252	37	little	little	JJ
39550	3252	38	chopped	chopped	JJ
39550	3252	39	parsley	parsley	NN
39550	3252	40	and	and	CC
39550	3252	41	tarragon	tarragon	NNP
39550	3252	42	,	,	,
39550	3252	43	two	two	CD
39550	3252	44	cloves	clove	NNS
39550	3252	45	,	,	,
39550	3252	46	and	and	CC
39550	3252	47	half	half	PDT
39550	3252	48	a	a	DT
39550	3252	49	cup	cup	NN
39550	3252	50	of	of	IN
39550	3252	51	olive	olive	NN
39550	3252	52	oil	oil	NN
39550	3252	53	.	.	.
39550	3253	1	Let	let	VB
39550	3253	2	it	-PRON-	PRP
39550	3253	3	stand	stand	VB
39550	3253	4	for	for	IN
39550	3253	5	one	one	CD
39550	3253	6	hour	hour	NN
39550	3253	7	.	.	.
39550	3254	1	Then	then	RB
39550	3254	2	take	take	VB
39550	3254	3	out	out	RP
39550	3254	4	the	the	DT
39550	3254	5	chicken	chicken	NN
39550	3254	6	and	and	CC
39550	3254	7	roll	roll	NN
39550	3254	8	in	in	RP
39550	3254	9	freshly	freshly	RB
39550	3254	10	made	make	VBN
39550	3254	11	bread	bread	NN
39550	3254	12	crumbs	crumb	NNS
39550	3254	13	,	,	,
39550	3254	14	and	and	CC
39550	3254	15	broil	broil	NNP
39550	3254	16	slowly	slowly	RB
39550	3254	17	for	for	IN
39550	3254	18	fifteen	fifteen	CD
39550	3254	19	minutes	minute	NNS
39550	3254	20	.	.	.
39550	3255	1	Place	place	NN
39550	3255	2	on	on	IN
39550	3255	3	a	a	DT
39550	3255	4	platter	platter	NN
39550	3255	5	and	and	CC
39550	3255	6	garnish	garnish	VB
39550	3255	7	with	with	IN
39550	3255	8	two	two	CD
39550	3255	9	lemons	lemon	NNS
39550	3255	10	cut	cut	VBN
39550	3255	11	in	in	IN
39550	3255	12	half	half	DT
39550	3255	13	,	,	,
39550	3255	14	and	and	CC
39550	3255	15	parsley	parsley	NN
39550	3255	16	in	in	IN
39550	3255	17	branches	branch	NNS
39550	3255	18	.	.	.
39550	3256	1	Serve	serve	VB
39550	3256	2	rémoulade	rémoulade	NN
39550	3256	3	sauce	sauce	NN
39550	3256	4	separate	separate	JJ
39550	3256	5	.	.	.
39550	3257	1	MAY	MAY	NNP
39550	3257	2	29	29	CD
39550	3257	3	BREAKFAST	BREAKFAST	NNP
39550	3257	4	Gooseberries	Gooseberries	NNPS
39550	3257	5	with	with	IN
39550	3257	6	cream	cream	NN
39550	3257	7	Boiled	boil	VBN
39550	3257	8	eggs	egg	NNS
39550	3257	9	Toast	Toast	NNP
39550	3257	10	Melba	Melba	NNP
39550	3257	11	English	English	NNP
39550	3257	12	breakfast	breakfast	NN
39550	3257	13	tea	tea	NN
39550	3257	14	LUNCHEON	LUNCHEON	NNP
39550	3257	15	Assorted	Assorted	NNP
39550	3257	16	hors	hor	NNS
39550	3257	17	d'oeuvres	d'oeuvres	NNP
39550	3257	18	Clam	Clam	NNP
39550	3257	19	broth	broth	NN
39550	3257	20	in	in	IN
39550	3257	21	cups	cup	NNS
39550	3257	22	Fried	Fried	NNP
39550	3257	23	smelts	smelt	NNS
39550	3257	24	,	,	,
39550	3257	25	sauce	sauce	NN
39550	3257	26	Tartar	Tartar	NNP
39550	3257	27	Asparagus	Asparagus	NNP
39550	3257	28	Polonaise	Polonaise	NNP
39550	3257	29	Cornet	Cornet	NNP
39550	3257	30	à	à	NNP
39550	3257	31	la	la	NNP
39550	3257	32	crème	crème	NNP
39550	3257	33	Coffee	Coffee	NNP
39550	3257	34	DINNER	DINNER	NNP
39550	3257	35	Potage	Potage	NNP
39550	3257	36	Albert	Albert	NNP
39550	3257	37	Sardines	Sardines	NNPS
39550	3257	38	on	on	IN
39550	3257	39	toast	toast	NN
39550	3257	40	Boiled	Boiled	NNP
39550	3257	41	Lake	Lake	NNP
39550	3257	42	Tahoe	Tahoe	NNP
39550	3257	43	trout	trout	NN
39550	3257	44	,	,	,
39550	3257	45	pepper	pepper	NN
39550	3257	46	sauce	sauce	NN
39550	3257	47	Hollandaise	Hollandaise	NNP
39550	3257	48	potatoes	potato	NNS
39550	3257	49	Shad	Shad	NNP
39550	3257	50	roe	roe	NN
39550	3257	51	,	,	,
39550	3257	52	Bordelaise	Bordelaise	NNP
39550	3257	53	Peas	Peas	NNP
39550	3257	54	and	and	CC
39550	3257	55	carrots	carrot	NNS
39550	3257	56	in	in	IN
39550	3257	57	cream	cream	NN
39550	3257	58	Lettuce	lettuce	NN
39550	3257	59	and	and	CC
39550	3257	60	grapefruit	grapefruit	JJ
39550	3257	61	salad	salad	NN
39550	3257	62	Jelly	Jelly	NNP
39550	3257	63	roll	roll	VB
39550	3257	64	Demi	Demi	NNP
39550	3257	65	tasse	tasse	NN
39550	3257	66	=	=	-RRB-
39550	3257	67	Potage	potage	NN
39550	3257	68	,	,	,
39550	3257	69	Albert.=	Albert.=	NNP
39550	3257	70	Two	Two	NNP
39550	3257	71	-	-	HYPH
39550	3257	72	thirds	third	NNS
39550	3257	73	purée	purée	NN
39550	3257	74	of	of	IN
39550	3257	75	potato	potato	NNP
39550	3257	76	soup	soup	NNP
39550	3257	77	and	and	CC
39550	3257	78	one	one	CD
39550	3257	79	-	-	HYPH
39550	3257	80	third	third	NN
39550	3257	81	very	very	RB
39550	3257	82	thick	thick	JJ
39550	3257	83	Consommé	Consommé	NNP
39550	3257	84	Julienne	Julienne	NNP
39550	3257	85	.	.	.
39550	3258	1	=	=	NFP
39550	3258	2	Boiled	boiled	JJ
39550	3258	3	lake	lake	NN
39550	3258	4	trout	trout	NN
39550	3258	5	,	,	,
39550	3258	6	pepper	pepper	NN
39550	3258	7	sauce.=	sauce.=	CD
39550	3258	8	Put	put	VBP
39550	3258	9	two	two	CD
39550	3258	10	trout	trout	NN
39550	3258	11	in	in	IN
39550	3258	12	a	a	DT
39550	3258	13	fish	fish	NN
39550	3258	14	kettle	kettle	NN
39550	3258	15	filled	fill	VBN
39550	3258	16	with	with	IN
39550	3258	17	water	water	NN
39550	3258	18	.	.	.
39550	3259	1	Season	season	NN
39550	3259	2	with	with	IN
39550	3259	3	salt	salt	NN
39550	3259	4	,	,	,
39550	3259	5	add	add	VB
39550	3259	6	a	a	DT
39550	3259	7	sliced	sliced	JJ
39550	3259	8	onion	onion	NN
39550	3259	9	,	,	,
39550	3259	10	one	one	CD
39550	3259	11	carrot	carrot	NN
39550	3259	12	,	,	,
39550	3259	13	a	a	DT
39550	3259	14	bouquet	bouquet	NN
39550	3259	15	garni	garni	NN
39550	3259	16	,	,	,
39550	3259	17	and	and	CC
39550	3259	18	a	a	DT
39550	3259	19	spoonful	spoonful	NN
39550	3259	20	of	of	IN
39550	3259	21	whole	whole	JJ
39550	3259	22	black	black	JJ
39550	3259	23	peppers	pepper	NNS
39550	3259	24	tied	tie	VBN
39550	3259	25	in	in	IN
39550	3259	26	a	a	DT
39550	3259	27	cheese	cheese	NN
39550	3259	28	cloth	cloth	NN
39550	3259	29	.	.	.
39550	3260	1	Boil	Boil	NNP
39550	3260	2	until	until	IN
39550	3260	3	done	do	VBN
39550	3260	4	.	.	.
39550	3261	1	Put	put	VB
39550	3261	2	the	the	DT
39550	3261	3	fish	fish	NN
39550	3261	4	on	on	IN
39550	3261	5	a	a	DT
39550	3261	6	napkin	napkin	NN
39550	3261	7	,	,	,
39550	3261	8	and	and	CC
39550	3261	9	garnish	garnish	VB
39550	3261	10	with	with	IN
39550	3261	11	small	small	JJ
39550	3261	12	round	round	JJ
39550	3261	13	boiled	boil	VBN
39550	3261	14	potatoes	potato	NNS
39550	3261	15	,	,	,
39550	3261	16	parsley	parsley	NNP
39550	3261	17	in	in	IN
39550	3261	18	branches	branch	NNS
39550	3261	19	,	,	,
39550	3261	20	and	and	CC
39550	3261	21	quartered	quartered	JJ
39550	3261	22	lemons	lemon	NNS
39550	3261	23	.	.	.
39550	3262	1	Serve	serve	VB
39550	3262	2	pepper	pepper	NN
39550	3262	3	sauce	sauce	NN
39550	3262	4	separate	separate	JJ
39550	3262	5	.	.	.
39550	3263	1	=	=	NFP
39550	3263	2	Pepper	pepper	NN
39550	3263	3	sauce.=	sauce.=	CD
39550	3263	4	Crush	crush	VBP
39550	3263	5	with	with	IN
39550	3263	6	a	a	DT
39550	3263	7	bottle	bottle	NN
39550	3263	8	on	on	IN
39550	3263	9	a	a	DT
39550	3263	10	hardwood	hardwood	NN
39550	3263	11	table	table	NN
39550	3263	12	or	or	CC
39550	3263	13	marble	marble	NN
39550	3263	14	one	one	CD
39550	3263	15	spoonful	spoonful	NN
39550	3263	16	of	of	IN
39550	3263	17	whole	whole	JJ
39550	3263	18	black	black	JJ
39550	3263	19	peppers	pepper	NNS
39550	3263	20	.	.	.
39550	3264	1	Put	put	VB
39550	3264	2	the	the	DT
39550	3264	3	crushed	crushed	JJ
39550	3264	4	peppers	pepper	NNS
39550	3264	5	in	in	IN
39550	3264	6	a	a	DT
39550	3264	7	casserole	casserole	NN
39550	3264	8	with	with	IN
39550	3264	9	a	a	DT
39550	3264	10	glass	glass	NN
39550	3264	11	of	of	IN
39550	3264	12	white	white	JJ
39550	3264	13	wine	wine	NN
39550	3264	14	.	.	.
39550	3265	1	Boil	boil	VB
39550	3265	2	until	until	IN
39550	3265	3	nearly	nearly	RB
39550	3265	4	dry	dry	JJ
39550	3265	5	,	,	,
39550	3265	6	add	add	VB
39550	3265	7	a	a	DT
39550	3265	8	pint	pint	NN
39550	3265	9	of	of	IN
39550	3265	10	cream	cream	NN
39550	3265	11	sauce	sauce	NN
39550	3265	12	,	,	,
39550	3265	13	boil	boil	VB
39550	3265	14	a	a	DT
39550	3265	15	minute	minute	NN
39550	3265	16	,	,	,
39550	3265	17	and	and	CC
39550	3265	18	strain	strain	VB
39550	3265	19	through	through	IN
39550	3265	20	a	a	DT
39550	3265	21	cheese	cheese	NN
39550	3265	22	cloth	cloth	NN
39550	3265	23	.	.	.
39550	3266	1	Season	season	NN
39550	3266	2	with	with	IN
39550	3266	3	salt	salt	NN
39550	3266	4	.	.	.
39550	3267	1	=	=	NFP
39550	3267	2	Shad	Shad	NNP
39550	3267	3	roe	roe	NN
39550	3267	4	,	,	,
39550	3267	5	Bordelaise.=	Bordelaise.=	NNP
39550	3267	6	Place	place	NN
39550	3267	7	four	four	CD
39550	3267	8	shad	shad	NN
39550	3267	9	roe	roe	NN
39550	3267	10	in	in	IN
39550	3267	11	a	a	DT
39550	3267	12	buttered	butter	VBN
39550	3267	13	pan	pan	NN
39550	3267	14	,	,	,
39550	3267	15	season	season	NN
39550	3267	16	with	with	IN
39550	3267	17	salt	salt	NN
39550	3267	18	and	and	CC
39550	3267	19	pepper	pepper	NN
39550	3267	20	,	,	,
39550	3267	21	put	put	VB
39550	3267	22	a	a	DT
39550	3267	23	few	few	JJ
39550	3267	24	pieces	piece	NNS
39550	3267	25	of	of	IN
39550	3267	26	butter	butter	NN
39550	3267	27	on	on	IN
39550	3267	28	top	top	NN
39550	3267	29	,	,	,
39550	3267	30	put	put	VBN
39550	3267	31	in	in	RP
39550	3267	32	oven	oven	NN
39550	3267	33	and	and	CC
39550	3267	34	cook	cook	NN
39550	3267	35	for	for	IN
39550	3267	36	five	five	CD
39550	3267	37	minutes	minute	NNS
39550	3267	38	,	,	,
39550	3267	39	basting	baste	VBG
39550	3267	40	all	all	PDT
39550	3267	41	the	the	DT
39550	3267	42	time	time	NN
39550	3267	43	.	.	.
39550	3268	1	Then	then	RB
39550	3268	2	sprinkle	sprinkle	VB
39550	3268	3	with	with	IN
39550	3268	4	three	three	CD
39550	3268	5	very	very	RB
39550	3268	6	finely	finely	RB
39550	3268	7	chopped	chop	VBN
39550	3268	8	shallots	shallot	NNS
39550	3268	9	,	,	,
39550	3268	10	a	a	DT
39550	3268	11	little	little	JJ
39550	3268	12	chopped	chop	VBN
39550	3268	13	parsley	parsley	NN
39550	3268	14	,	,	,
39550	3268	15	chervil	chervil	NN
39550	3268	16	and	and	CC
39550	3268	17	chives	chive	NNS
39550	3268	18	,	,	,
39550	3268	19	and	and	CC
39550	3268	20	the	the	DT
39550	3268	21	juice	juice	NN
39550	3268	22	of	of	IN
39550	3268	23	one	one	CD
39550	3268	24	lemon	lemon	NN
39550	3268	25	.	.	.
39550	3269	1	Bake	bake	VB
39550	3269	2	in	in	RP
39550	3269	3	oven	oven	NNP
39550	3269	4	,	,	,
39550	3269	5	and	and	CC
39550	3269	6	serve	serve	VB
39550	3269	7	on	on	IN
39550	3269	8	platter	platter	NN
39550	3269	9	with	with	IN
39550	3269	10	its	-PRON-	PRP$
39550	3269	11	own	own	JJ
39550	3269	12	sauce	sauce	NN
39550	3269	13	.	.	.
39550	3270	1	=	=	NFP
39550	3270	2	Jelly	Jelly	NNP
39550	3270	3	roll.=	roll.=	VBZ
39550	3270	4	One	one	CD
39550	3270	5	-	-	HYPH
39550	3270	6	half	half	NN
39550	3270	7	pound	pound	NN
39550	3270	8	of	of	IN
39550	3270	9	flour	flour	NN
39550	3270	10	,	,	,
39550	3270	11	six	six	CD
39550	3270	12	eggs	egg	NNS
39550	3270	13	,	,	,
39550	3270	14	one	one	CD
39550	3270	15	-	-	HYPH
39550	3270	16	half	half	NN
39550	3270	17	ounce	ounce	NN
39550	3270	18	of	of	IN
39550	3270	19	baking	baking	NN
39550	3270	20	powder	powder	NN
39550	3270	21	,	,	,
39550	3270	22	and	and	CC
39550	3270	23	some	some	DT
39550	3270	24	vanilla	vanilla	NN
39550	3270	25	flavoring	flavoring	NN
39550	3270	26	.	.	.
39550	3271	1	Sift	sift	VB
39550	3271	2	the	the	DT
39550	3271	3	flour	flour	NN
39550	3271	4	and	and	CC
39550	3271	5	baking	baking	NN
39550	3271	6	powder	powder	NN
39550	3271	7	together	together	RB
39550	3271	8	.	.	.
39550	3272	1	Beat	beat	VB
39550	3272	2	the	the	DT
39550	3272	3	sugar	sugar	NN
39550	3272	4	and	and	CC
39550	3272	5	eggs	egg	NNS
39550	3272	6	together	together	RB
39550	3272	7	until	until	IN
39550	3272	8	light	light	NN
39550	3272	9	,	,	,
39550	3272	10	then	then	RB
39550	3272	11	add	add	VB
39550	3272	12	the	the	DT
39550	3272	13	flour	flour	NN
39550	3272	14	and	and	CC
39550	3272	15	flavoring	flavoring	NN
39550	3272	16	,	,	,
39550	3272	17	and	and	CC
39550	3272	18	mix	mix	NN
39550	3272	19	.	.	.
39550	3273	1	Spread	spread	VB
39550	3273	2	very	very	RB
39550	3273	3	thin	thin	RB
39550	3273	4	on	on	IN
39550	3273	5	paper	paper	NN
39550	3273	6	,	,	,
39550	3273	7	place	place	NN
39550	3273	8	in	in	IN
39550	3273	9	pan	pan	NNP
39550	3273	10	and	and	CC
39550	3273	11	bake	bake	NNP
39550	3273	12	.	.	.
39550	3274	1	When	when	WRB
39550	3274	2	done	do	VBN
39550	3274	3	turn	turn	NN
39550	3274	4	over	over	RP
39550	3274	5	on	on	IN
39550	3274	6	a	a	DT
39550	3274	7	paper	paper	NN
39550	3274	8	that	that	WDT
39550	3274	9	has	have	VBZ
39550	3274	10	been	be	VBN
39550	3274	11	dusted	dust	VBN
39550	3274	12	with	with	IN
39550	3274	13	sugar	sugar	NN
39550	3274	14	.	.	.
39550	3275	1	Peel	peel	VB
39550	3275	2	the	the	DT
39550	3275	3	paper	paper	NN
39550	3275	4	from	from	IN
39550	3275	5	the	the	DT
39550	3275	6	bottom	bottom	NN
39550	3275	7	of	of	IN
39550	3275	8	the	the	DT
39550	3275	9	cake	cake	NN
39550	3275	10	at	at	IN
39550	3275	11	once	once	RB
39550	3275	12	.	.	.
39550	3276	1	Spread	spread	VB
39550	3276	2	with	with	IN
39550	3276	3	some	some	DT
39550	3276	4	jelly	jelly	NN
39550	3276	5	or	or	CC
39550	3276	6	marmalade	marmalade	NN
39550	3276	7	,	,	,
39550	3276	8	and	and	CC
39550	3276	9	roll	roll	VB
39550	3276	10	up	up	RP
39550	3276	11	tightly	tightly	RB
39550	3276	12	.	.	.
39550	3277	1	When	when	WRB
39550	3277	2	cold	cold	JJ
39550	3277	3	cut	cut	NN
39550	3277	4	in	in	IN
39550	3277	5	slices	slice	NNS
39550	3277	6	.	.	.
39550	3278	1	MAY	MAY	NNP
39550	3278	2	30	30	CD
39550	3278	3	BREAKFAST	BREAKFAST	NNP
39550	3278	4	Sliced	Sliced	NNP
39550	3278	5	peaches	peach	NNS
39550	3278	6	with	with	IN
39550	3278	7	cream	cream	NN
39550	3278	8	Fried	fry	VBN
39550	3278	9	eggs	egg	NNS
39550	3278	10	with	with	IN
39550	3278	11	chives	chive	NNS
39550	3278	12	Dry	Dry	NNP
39550	3278	13	toast	toast	NN
39550	3278	14	Coffee	Coffee	NNP
39550	3278	15	LUNCHEON	LUNCHEON	NNP
39550	3278	16	Cantaloupe	Cantaloupe	NNP
39550	3278	17	Frogs	Frogs	NNP
39550	3278	18	'	'	POS
39550	3278	19	legs	leg	NNS
39550	3278	20	sauté	sauté	VBP
39550	3278	21	à	à	DT
39550	3278	22	sec	sec	NNP
39550	3278	23	Blood	Blood	NNP
39550	3278	24	pudding	pudding	NN
39550	3278	25	,	,	,
39550	3278	26	sauce	sauce	NN
39550	3278	27	Robert	Robert	NNP
39550	3278	28	Mashed	Mashed	NNP
39550	3278	29	potatoes	potato	NNS
39550	3278	30	Escarole	Escarole	NNP
39550	3278	31	and	and	CC
39550	3278	32	chicory	chicory	NN
39550	3278	33	salad	salad	NN
39550	3278	34	Apple	Apple	NNP
39550	3278	35	turnover	turnover	NN
39550	3278	36	Demi	Demi	NNP
39550	3278	37	tasse	tasse	NN
39550	3278	38	DINNER	DINNER	NNP
39550	3278	39	Consommé	Consommé	NNP
39550	3278	40	Venitienne	Venitienne	NNP
39550	3278	41	Fillet	Fillet	NNP
39550	3278	42	of	of	IN
39550	3278	43	halibut	halibut	NNP
39550	3278	44	,	,	,
39550	3278	45	Lilloise	Lilloise	NNP
39550	3278	46	Tournedos	Tournedos	NNP
39550	3278	47	,	,	,
39550	3278	48	Bayard	Bayard	NNP
39550	3278	49	Jets	Jets	NNPS
39550	3278	50	de	de	NNP
39550	3278	51	houblons	houblon	VBZ
39550	3278	52	Potatoes	Potatoes	NNP
39550	3278	53	à	à	NNP
39550	3278	54	la	la	NNP
39550	3278	55	Reine	Reine	NNP
39550	3278	56	Green	Green	NNP
39550	3278	57	corn	corn	NN
39550	3278	58	Hearts	heart	NNS
39550	3278	59	of	of	IN
39550	3278	60	romaine	romaine	NN
39550	3278	61	,	,	,
39550	3278	62	egg	egg	NN
39550	3278	63	dressing	dress	VBG
39550	3278	64	Mousse	Mousse	NNP
39550	3278	65	au	au	NNP
39550	3278	66	chocolat	chocolat	JJ
39550	3278	67	Small	small	JJ
39550	3278	68	cakes	cakes	NNPS
39550	3278	69	Coffee	Coffee	NNP
39550	3278	70	=	=	SYM
39550	3278	71	Fried	fry	VBN
39550	3278	72	eggs	egg	NNS
39550	3278	73	with	with	IN
39550	3278	74	chives.=	chives.=	NNS
39550	3278	75	Put	put	VBP
39550	3278	76	an	an	DT
39550	3278	77	ounce	ounce	NN
39550	3278	78	of	of	IN
39550	3278	79	butter	butter	NN
39550	3278	80	in	in	IN
39550	3278	81	a	a	DT
39550	3278	82	frying	fry	VBG
39550	3278	83	pan	pan	NN
39550	3278	84	,	,	,
39550	3278	85	break	break	VBP
39550	3278	86	four	four	CD
39550	3278	87	eggs	egg	NNS
39550	3278	88	into	into	IN
39550	3278	89	the	the	DT
39550	3278	90	pan	pan	NN
39550	3278	91	,	,	,
39550	3278	92	season	season	NN
39550	3278	93	with	with	IN
39550	3278	94	salt	salt	NN
39550	3278	95	and	and	CC
39550	3278	96	pepper	pepper	NN
39550	3278	97	,	,	,
39550	3278	98	sprinkle	sprinkle	VB
39550	3278	99	some	some	DT
39550	3278	100	chives	chive	NNS
39550	3278	101	,	,	,
39550	3278	102	chopped	chop	VBD
39550	3278	103	very	very	RB
39550	3278	104	fine	fine	JJ
39550	3278	105	,	,	,
39550	3278	106	on	on	IN
39550	3278	107	top	top	NN
39550	3278	108	of	of	IN
39550	3278	109	the	the	DT
39550	3278	110	eggs	egg	NNS
39550	3278	111	,	,	,
39550	3278	112	and	and	CC
39550	3278	113	fry	fry	NN
39550	3278	114	.	.	.
39550	3279	1	=	=	NFP
39550	3279	2	Blood	blood	NN
39550	3279	3	pudding	pudding	NN
39550	3279	4	,	,	,
39550	3279	5	sauce	sauce	NN
39550	3279	6	Robert.=	robert.=	NN
39550	3279	7	Get	get	VB
39550	3279	8	two	two	CD
39550	3279	9	pounds	pound	NNS
39550	3279	10	of	of	IN
39550	3279	11	blood	blood	NN
39550	3279	12	pudding	pudde	VBG
39550	3279	13	from	from	IN
39550	3279	14	the	the	DT
39550	3279	15	butcher	butcher	NN
39550	3279	16	,	,	,
39550	3279	17	put	put	VBN
39550	3279	18	in	in	RP
39550	3279	19	frying	fry	VBG
39550	3279	20	pan	pan	NN
39550	3279	21	with	with	IN
39550	3279	22	one	one	CD
39550	3279	23	ounce	ounce	NN
39550	3279	24	of	of	IN
39550	3279	25	melted	melted	JJ
39550	3279	26	butter	butter	NN
39550	3279	27	,	,	,
39550	3279	28	and	and	CC
39550	3279	29	fry	fry	VB
39550	3279	30	for	for	IN
39550	3279	31	about	about	RB
39550	3279	32	fifteen	fifteen	CD
39550	3279	33	minutes	minute	NNS
39550	3279	34	.	.	.
39550	3280	1	Serve	serve	VB
39550	3280	2	on	on	IN
39550	3280	3	a	a	DT
39550	3280	4	platter	platter	NN
39550	3280	5	covered	cover	VBN
39550	3280	6	with	with	IN
39550	3280	7	sauce	sauce	NN
39550	3280	8	Robert	Robert	NNP
39550	3280	9	.	.	.
39550	3281	1	=	=	NFP
39550	3281	2	Apple	Apple	NNP
39550	3281	3	turnovers.=	turnovers.=	CD
39550	3281	4	Roll	roll	NN
39550	3281	5	out	out	RP
39550	3281	6	some	some	DT
39550	3281	7	puff	puff	NN
39550	3281	8	paste	paste	NN
39550	3281	9	about	about	RB
39550	3281	10	one	one	CD
39550	3281	11	-	-	HYPH
39550	3281	12	eighth	eighth	JJ
39550	3281	13	inch	inch	NN
39550	3281	14	thick	thick	JJ
39550	3281	15	.	.	.
39550	3282	1	Cut	cut	VB
39550	3282	2	with	with	IN
39550	3282	3	a	a	DT
39550	3282	4	round	round	JJ
39550	3282	5	cutter	cutter	NN
39550	3282	6	about	about	RB
39550	3282	7	four	four	CD
39550	3282	8	inches	inch	NNS
39550	3282	9	in	in	IN
39550	3282	10	diameter	diameter	NN
39550	3282	11	.	.	.
39550	3283	1	Wet	wet	VB
39550	3283	2	the	the	DT
39550	3283	3	edges	edge	NNS
39550	3283	4	with	with	IN
39550	3283	5	water	water	NN
39550	3283	6	,	,	,
39550	3283	7	place	place	VB
39550	3283	8	a	a	DT
39550	3283	9	spoonful	spoonful	NN
39550	3283	10	of	of	IN
39550	3283	11	chopped	chop	VBN
39550	3283	12	apples	apple	NNS
39550	3283	13	mixed	mix	VBN
39550	3283	14	with	with	IN
39550	3283	15	sugar	sugar	NN
39550	3283	16	and	and	CC
39550	3283	17	a	a	DT
39550	3283	18	little	little	JJ
39550	3283	19	cinnamon	cinnamon	NN
39550	3283	20	on	on	IN
39550	3283	21	the	the	DT
39550	3283	22	center	center	NN
39550	3283	23	,	,	,
39550	3283	24	and	and	CC
39550	3283	25	fold	fold	VB
39550	3283	26	over	over	RB
39550	3283	27	,	,	,
39550	3283	28	bringing	bring	VBG
39550	3283	29	the	the	DT
39550	3283	30	edges	edge	NNS
39550	3283	31	together	together	RB
39550	3283	32	,	,	,
39550	3283	33	press	press	VB
39550	3283	34	a	a	DT
39550	3283	35	little	little	JJ
39550	3283	36	,	,	,
39550	3283	37	wash	wash	VB
39550	3283	38	the	the	DT
39550	3283	39	top	top	NN
39550	3283	40	with	with	IN
39550	3283	41	beaten	beat	VBN
39550	3283	42	eggs	egg	NNS
39550	3283	43	and	and	CC
39550	3283	44	bake	bake	NN
39550	3283	45	.	.	.
39550	3284	1	When	when	WRB
39550	3284	2	nearly	nearly	RB
39550	3284	3	done	do	VBN
39550	3284	4	dust	dust	NN
39550	3284	5	some	some	DT
39550	3284	6	powdered	powdered	JJ
39550	3284	7	sugar	sugar	NN
39550	3284	8	on	on	IN
39550	3284	9	top	top	NN
39550	3284	10	,	,	,
39550	3284	11	and	and	CC
39550	3284	12	return	return	VB
39550	3284	13	to	to	IN
39550	3284	14	oven	oven	NN
39550	3284	15	until	until	IN
39550	3284	16	glacéed	glacéed	NN
39550	3284	17	.	.	.
39550	3285	1	=	=	NFP
39550	3285	2	Consommé	Consommé	NNP
39550	3285	3	Venitienne.=	Venitienne.=	NNP
39550	3285	4	In	in	IN
39550	3285	5	a	a	DT
39550	3285	6	bowl	bowl	NN
39550	3285	7	mix	mix	VB
39550	3285	8	one	one	CD
39550	3285	9	and	and	CC
39550	3285	10	one	one	CD
39550	3285	11	-	-	HYPH
39550	3285	12	half	half	NN
39550	3285	13	spoonfuls	spoonful	NNS
39550	3285	14	of	of	IN
39550	3285	15	flour	flour	NN
39550	3285	16	with	with	IN
39550	3285	17	three	three	CD
39550	3285	18	whole	whole	JJ
39550	3285	19	eggs	egg	NNS
39550	3285	20	and	and	CC
39550	3285	21	a	a	DT
39550	3285	22	little	little	JJ
39550	3285	23	salt	salt	NN
39550	3285	24	.	.	.
39550	3286	1	Let	let	VB
39550	3286	2	this	this	DT
39550	3286	3	run	run	VB
39550	3286	4	through	through	IN
39550	3286	5	a	a	DT
39550	3286	6	colander	colander	NN
39550	3286	7	into	into	IN
39550	3286	8	a	a	DT
39550	3286	9	quart	quart	NN
39550	3286	10	of	of	IN
39550	3286	11	boiling	boil	VBG
39550	3286	12	consommé	consommé	NN
39550	3286	13	.	.	.
39550	3287	1	Continue	continue	VB
39550	3287	2	boiling	boil	VBG
39550	3287	3	for	for	IN
39550	3287	4	two	two	CD
39550	3287	5	minutes	minute	NNS
39550	3287	6	.	.	.
39550	3288	1	=	=	NFP
39550	3288	2	Fillet	Fillet	NNP
39550	3288	3	of	of	IN
39550	3288	4	halibut	halibut	NNP
39550	3288	5	,	,	,
39550	3288	6	Lilloise.=	Lilloise.=	:
39550	3288	7	Place	place	NN
39550	3288	8	four	four	CD
39550	3288	9	fillets	fillet	NNS
39550	3288	10	of	of	IN
39550	3288	11	halibut	halibut	NN
39550	3288	12	in	in	IN
39550	3288	13	a	a	DT
39550	3288	14	buttered	butter	VBN
39550	3288	15	pan	pan	NN
39550	3288	16	,	,	,
39550	3288	17	season	season	NN
39550	3288	18	with	with	IN
39550	3288	19	salt	salt	NN
39550	3288	20	and	and	CC
39550	3288	21	pepper	pepper	NN
39550	3288	22	,	,	,
39550	3288	23	add	add	VB
39550	3288	24	a	a	DT
39550	3288	25	half	half	JJ
39550	3288	26	glass	glass	NN
39550	3288	27	of	of	IN
39550	3288	28	white	white	JJ
39550	3288	29	wine	wine	NN
39550	3288	30	,	,	,
39550	3288	31	cover	cover	VBP
39550	3288	32	with	with	IN
39550	3288	33	buttered	butter	VBN
39550	3288	34	paper	paper	NN
39550	3288	35	,	,	,
39550	3288	36	and	and	CC
39550	3288	37	set	set	VBN
39550	3288	38	in	in	RP
39550	3288	39	oven	oven	NNP
39550	3288	40	for	for	IN
39550	3288	41	ten	ten	CD
39550	3288	42	minutes	minute	NNS
39550	3288	43	.	.	.
39550	3289	1	Then	then	RB
39550	3289	2	put	put	VB
39550	3289	3	the	the	DT
39550	3289	4	fillets	fillet	NNS
39550	3289	5	on	on	IN
39550	3289	6	a	a	DT
39550	3289	7	platter	platter	NN
39550	3289	8	,	,	,
39550	3289	9	and	and	CC
39550	3289	10	put	put	VBD
39550	3289	11	in	in	RP
39550	3289	12	the	the	DT
39550	3289	13	fish	fish	NN
39550	3289	14	pan	pan	NN
39550	3289	15	one	one	CD
39550	3289	16	-	-	HYPH
39550	3289	17	half	half	NN
39550	3289	18	pint	pint	NN
39550	3289	19	of	of	IN
39550	3289	20	white	white	JJ
39550	3289	21	wine	wine	NN
39550	3289	22	sauce	sauce	NN
39550	3289	23	and	and	CC
39550	3289	24	one	one	CD
39550	3289	25	-	-	HYPH
39550	3289	26	half	half	NN
39550	3289	27	pint	pint	NN
39550	3289	28	of	of	IN
39550	3289	29	tomato	tomato	NN
39550	3289	30	sauce	sauce	NN
39550	3289	31	.	.	.
39550	3290	1	Bring	bring	VB
39550	3290	2	to	to	IN
39550	3290	3	a	a	DT
39550	3290	4	boil	boil	NN
39550	3290	5	,	,	,
39550	3290	6	and	and	CC
39550	3290	7	strain	strain	VB
39550	3290	8	.	.	.
39550	3291	1	Cut	cut	NN
39550	3291	2	two	two	CD
39550	3291	3	slices	slice	NNS
39550	3291	4	of	of	IN
39550	3291	5	bacon	bacon	NN
39550	3291	6	in	in	IN
39550	3291	7	strips	strip	NNS
39550	3291	8	like	like	IN
39550	3291	9	matches	match	NNS
39550	3291	10	(	(	-LRB-
39550	3291	11	Julienne	Julienne	NNP
39550	3291	12	style	style	NN
39550	3291	13	)	)	-RRB-
39550	3291	14	,	,	,
39550	3291	15	fry	fry	NN
39550	3291	16	,	,	,
39550	3291	17	and	and	CC
39550	3291	18	put	put	VBD
39550	3291	19	in	in	IN
39550	3291	20	the	the	DT
39550	3291	21	sauce	sauce	NN
39550	3291	22	.	.	.
39550	3292	1	Also	also	RB
39550	3292	2	add	add	VB
39550	3292	3	six	six	CD
39550	3292	4	leaves	leave	NNS
39550	3292	5	of	of	IN
39550	3292	6	tarragon	tarragon	NNP
39550	3292	7	chopped	chop	VBD
39550	3292	8	fine	fine	JJ
39550	3292	9	,	,	,
39550	3292	10	season	season	NN
39550	3292	11	well	well	RB
39550	3292	12	,	,	,
39550	3292	13	and	and	CC
39550	3292	14	pour	pour	VB
39550	3292	15	over	over	IN
39550	3292	16	the	the	DT
39550	3292	17	fish	fish	NN
39550	3292	18	.	.	.
39550	3293	1	=	=	NFP
39550	3293	2	Tournedos	Tournedos	NNP
39550	3293	3	,	,	,
39550	3293	4	Bayard.=	Bayard.=	NNP
39550	3293	5	Season	season	NN
39550	3293	6	four	four	CD
39550	3293	7	small	small	JJ
39550	3293	8	tenderloin	tenderloin	JJ
39550	3293	9	steaks	steak	NNS
39550	3293	10	with	with	IN
39550	3293	11	salt	salt	NN
39550	3293	12	and	and	CC
39550	3293	13	pepper	pepper	NN
39550	3293	14	.	.	.
39550	3294	1	Heat	heat	NN
39550	3294	2	two	two	CD
39550	3294	3	ounces	ounce	NNS
39550	3294	4	of	of	IN
39550	3294	5	butter	butter	NN
39550	3294	6	in	in	IN
39550	3294	7	a	a	DT
39550	3294	8	sauté	sauté	JJ
39550	3294	9	pan	pan	NN
39550	3294	10	,	,	,
39550	3294	11	and	and	CC
39550	3294	12	sauté	sauté	VB
39550	3294	13	the	the	DT
39550	3294	14	fillets	fillet	NNS
39550	3294	15	.	.	.
39550	3295	1	Dress	dress	VB
39550	3295	2	on	on	IN
39550	3295	3	toast	toast	NN
39550	3295	4	spread	spread	NN
39550	3295	5	with	with	IN
39550	3295	6	foie	foie	NNP
39550	3295	7	gras	gra	NNS
39550	3295	8	.	.	.
39550	3296	1	Pour	pour	VB
39550	3296	2	over	over	IN
39550	3296	3	them	-PRON-	PRP
39550	3296	4	sauce	sauce	VBP
39550	3296	5	Madère	Madère	NNP
39550	3296	6	,	,	,
39550	3296	7	to	to	TO
39550	3296	8	which	which	WDT
39550	3296	9	has	have	VBZ
39550	3296	10	been	be	VBN
39550	3296	11	added	add	VBN
39550	3296	12	some	some	DT
39550	3296	13	sliced	slice	VBN
39550	3296	14	fresh	fresh	JJ
39550	3296	15	mushrooms	mushroom	NNS
39550	3296	16	sauté	sauté	VBP
39550	3296	17	in	in	IN
39550	3296	18	butter	butter	NN
39550	3296	19	.	.	.
39550	3297	1	Garnish	garnish	VB
39550	3297	2	with	with	IN
39550	3297	3	small	small	JJ
39550	3297	4	round	round	JJ
39550	3297	5	chicken	chicken	NN
39550	3297	6	croquettes	croquette	NNS
39550	3297	7	,	,	,
39550	3297	8	about	about	RB
39550	3297	9	one	one	CD
39550	3297	10	inch	inch	NN
39550	3297	11	in	in	IN
39550	3297	12	diameter	diameter	NN
39550	3297	13	.	.	.
39550	3298	1	=	=	NFP
39550	3298	2	Mousse	Mousse	NNP
39550	3298	3	au	au	NNP
39550	3298	4	café.=	café.=	NN
39550	3298	5	Mix	mix	VBP
39550	3298	6	the	the	DT
39550	3298	7	yolks	yolk	NNS
39550	3298	8	of	of	IN
39550	3298	9	six	six	CD
39550	3298	10	eggs	egg	NNS
39550	3298	11	with	with	IN
39550	3298	12	one	one	CD
39550	3298	13	-	-	HYPH
39550	3298	14	quarter	quarter	NN
39550	3298	15	pound	pound	NN
39550	3298	16	of	of	IN
39550	3298	17	syrup	syrup	NN
39550	3298	18	at	at	IN
39550	3298	19	about	about	RB
39550	3298	20	twenty	twenty	CD
39550	3298	21	-	-	HYPH
39550	3298	22	eight	eight	CD
39550	3298	23	degrees	degree	NNS
39550	3298	24	.	.	.
39550	3299	1	Put	put	VB
39550	3299	2	in	in	RP
39550	3299	3	a	a	DT
39550	3299	4	basin	basin	NN
39550	3299	5	in	in	IN
39550	3299	6	bain	bain	NN
39550	3299	7	-	-	HYPH
39550	3299	8	marie	marie	NN
39550	3299	9	and	and	CC
39550	3299	10	cook	cook	NN
39550	3299	11	until	until	IN
39550	3299	12	it	-PRON-	PRP
39550	3299	13	thickens	thicken	VBZ
39550	3299	14	.	.	.
39550	3300	1	Remove	remove	VB
39550	3300	2	from	from	IN
39550	3300	3	the	the	DT
39550	3300	4	fire	fire	NN
39550	3300	5	and	and	CC
39550	3300	6	beat	beat	VBD
39550	3300	7	until	until	IN
39550	3300	8	cold	cold	JJ
39550	3300	9	.	.	.
39550	3301	1	Add	add	VB
39550	3301	2	one	one	CD
39550	3301	3	-	-	HYPH
39550	3301	4	half	half	NN
39550	3301	5	cup	cup	NN
39550	3301	6	of	of	IN
39550	3301	7	strong	strong	JJ
39550	3301	8	coffee	coffee	NN
39550	3301	9	and	and	CC
39550	3301	10	one	one	CD
39550	3301	11	pint	pint	NN
39550	3301	12	of	of	IN
39550	3301	13	whipped	whip	VBN
39550	3301	14	cream	cream	NN
39550	3301	15	.	.	.
39550	3302	1	Mix	mix	VB
39550	3302	2	well	well	RB
39550	3302	3	,	,	,
39550	3302	4	put	put	VBN
39550	3302	5	in	in	RP
39550	3302	6	mould	mould	NN
39550	3302	7	and	and	CC
39550	3302	8	freeze	freeze	VB
39550	3302	9	.	.	.
39550	3303	1	Serve	serve	VB
39550	3303	2	decorated	decorate	VBN
39550	3303	3	with	with	IN
39550	3303	4	sweetened	sweeten	VBN
39550	3303	5	whipped	whip	VBN
39550	3303	6	cream	cream	NN
39550	3303	7	.	.	.
39550	3304	1	=	=	NFP
39550	3304	2	Mousse	Mousse	NNP
39550	3304	3	au	au	NNP
39550	3304	4	chocolat.=	chocolat.=	VBZ
39550	3304	5	Same	same	JJ
39550	3304	6	as	as	IN
39550	3304	7	above	above	RB
39550	3304	8	,	,	,
39550	3304	9	but	but	CC
39550	3304	10	flavor	flavor	NN
39550	3304	11	with	with	IN
39550	3304	12	two	two	CD
39550	3304	13	ounces	ounce	NNS
39550	3304	14	of	of	IN
39550	3304	15	melted	melted	JJ
39550	3304	16	cocoa	cocoa	NN
39550	3304	17	or	or	CC
39550	3304	18	chocolate	chocolate	NN
39550	3304	19	,	,	,
39550	3304	20	instead	instead	RB
39550	3304	21	of	of	IN
39550	3304	22	coffee	coffee	NN
39550	3304	23	.	.	.
39550	3305	1	MAY	MAY	NNP
39550	3305	2	31	31	CD
39550	3305	3	BREAKFAST	breakfast	NN
39550	3305	4	Fresh	fresh	JJ
39550	3305	5	strawberries	strawberry	NNS
39550	3305	6	with	with	IN
39550	3305	7	cream	cream	NN
39550	3305	8	Breakfast	Breakfast	NNP
39550	3305	9	sausages	sausage	VBZ
39550	3305	10	with	with	IN
39550	3305	11	apple	apple	NN
39550	3305	12	sauce	sauce	NN
39550	3305	13	Rolls	roll	NNS
39550	3305	14	Coffee	Coffee	NNP
39550	3305	15	LUNCHEON	LUNCHEON	NNP
39550	3305	16	Canapé	Canapé	NNP
39550	3305	17	Norway	Norway	NNP
39550	3305	18	Eggs	Eggs	NNP
39550	3305	19	Biarritz	Biarritz	NNP
39550	3305	20	English	English	NNP
39550	3305	21	mutton	mutton	NN
39550	3305	22	chops	chop	NNS
39550	3305	23	,	,	,
39550	3305	24	tavern	tavern	JJ
39550	3305	25	Camembert	Camembert	NNP
39550	3305	26	cheese	cheese	NN
39550	3305	27	with	with	IN
39550	3305	28	crackers	cracker	NNS
39550	3305	29	Coffee	Coffee	NNP
39550	3305	30	DINNER	DINNER	NNP
39550	3305	31	Crème	Crème	NNP
39550	3305	32	Congalaise	Congalaise	NNP
39550	3305	33	Bass	Bass	NNP
39550	3305	34	,	,	,
39550	3305	35	Niçoise	Niçoise	NNP
39550	3305	36	Potatoes	Potatoes	NNP
39550	3305	37	nature	nature	NN
39550	3305	38	Chicken	Chicken	NNP
39550	3305	39	sauté	sauté	NN
39550	3305	40	,	,	,
39550	3305	41	demi	demi	JJ
39550	3305	42	-	-	HYPH
39550	3305	43	deuil	deuil	NNP
39550	3305	44	Timbale	Timbale	NNP
39550	3305	45	of	of	IN
39550	3305	46	rice	rice	NN
39550	3305	47	Flageolets	flageolet	NNS
39550	3305	48	in	in	IN
39550	3305	49	butter	butter	NN
39550	3305	50	Alligator	alligator	NN
39550	3305	51	pear	pear	NN
39550	3305	52	salad	salad	NN
39550	3305	53	Peach	Peach	NNP
39550	3305	54	,	,	,
39550	3305	55	Bourdaloue	Bourdaloue	NNP
39550	3305	56	Assorted	Assorted	NNP
39550	3305	57	cakes	cake	VBZ
39550	3305	58	Demi	Demi	NNP
39550	3305	59	tasse	tasse	NN
39550	3305	60	=	=	SYM
39550	3305	61	Canapé	Canapé	NNP
39550	3305	62	Norway.=	Norway.=	NNP
39550	3305	63	Spread	Spread	VBD
39550	3305	64	four	four	CD
39550	3305	65	pieces	piece	NNS
39550	3305	66	of	of	IN
39550	3305	67	toast	toast	NN
39550	3305	68	with	with	IN
39550	3305	69	butter	butter	NN
39550	3305	70	,	,	,
39550	3305	71	lay	lie	VBD
39550	3305	72	thin	thin	JJ
39550	3305	73	slices	slice	NNS
39550	3305	74	of	of	IN
39550	3305	75	smoked	smoke	VBN
39550	3305	76	salmon	salmon	NN
39550	3305	77	on	on	IN
39550	3305	78	top	top	NN
39550	3305	79	,	,	,
39550	3305	80	trim	trim	VB
39550	3305	81	to	to	TO
39550	3305	82	diamond	diamond	NN
39550	3305	83	shape	shape	NN
39550	3305	84	,	,	,
39550	3305	85	and	and	CC
39550	3305	86	dress	dress	VB
39550	3305	87	on	on	IN
39550	3305	88	napkin	napkin	NNP
39550	3305	89	.	.	.
39550	3306	1	Garnish	garnish	VB
39550	3306	2	with	with	IN
39550	3306	3	parsley	parsley	NN
39550	3306	4	and	and	CC
39550	3306	5	lemon	lemon	NN
39550	3306	6	.	.	.
39550	3307	1	=	=	NFP
39550	3307	2	Eggs	Eggs	NNP
39550	3307	3	,	,	,
39550	3307	4	Biarritz.=	Biarritz.=	NNP
39550	3307	5	Spread	Spread	VBD
39550	3307	6	four	four	CD
39550	3307	7	pieces	piece	NNS
39550	3307	8	of	of	IN
39550	3307	9	toast	toast	NN
39550	3307	10	with	with	IN
39550	3307	11	anchovy	anchovy	JJ
39550	3307	12	butter	butter	NN
39550	3307	13	,	,	,
39550	3307	14	lay	lie	VBD
39550	3307	15	on	on	IN
39550	3307	16	each	each	DT
39550	3307	17	piece	piece	NN
39550	3307	18	a	a	DT
39550	3307	19	hard	hard	RB
39550	3307	20	-	-	HYPH
39550	3307	21	boiled	boil	VBN
39550	3307	22	egg	egg	NN
39550	3307	23	cut	cut	VBN
39550	3307	24	in	in	IN
39550	3307	25	two	two	CD
39550	3307	26	.	.	.
39550	3308	1	Put	put	VB
39550	3308	2	a	a	DT
39550	3308	3	stuffed	stuff	VBN
39550	3308	4	olive	olive	NN
39550	3308	5	on	on	IN
39550	3308	6	each	each	DT
39550	3308	7	half	half	NN
39550	3308	8	of	of	IN
39550	3308	9	egg	egg	NN
39550	3308	10	.	.	.
39550	3309	1	=	=	NFP
39550	3309	2	Crème	Crème	NNP
39550	3309	3	Congalaise.=	Congalaise.=	NNP
39550	3309	4	Add	Add	NNP
39550	3309	5	a	a	DT
39550	3309	6	spoonful	spoonful	NN
39550	3309	7	of	of	IN
39550	3309	8	curry	curry	NN
39550	3309	9	powder	powder	NN
39550	3309	10	to	to	IN
39550	3309	11	a	a	DT
39550	3309	12	cream	cream	NN
39550	3309	13	of	of	IN
39550	3309	14	chicken	chicken	NN
39550	3309	15	soup	soup	NN
39550	3309	16	.	.	.
39550	3310	1	Also	also	RB
39550	3310	2	add	add	VB
39550	3310	3	the	the	DT
39550	3310	4	breast	breast	NN
39550	3310	5	of	of	IN
39550	3310	6	a	a	DT
39550	3310	7	boiled	boil	VBN
39550	3310	8	chicken	chicken	NN
39550	3310	9	cut	cut	VBN
39550	3310	10	in	in	IN
39550	3310	11	small	small	JJ
39550	3310	12	dices	dice	NNS
39550	3310	13	.	.	.
39550	3311	1	=	=	NFP
39550	3311	2	Bass	Bass	NNP
39550	3311	3	,	,	,
39550	3311	4	Niçoise.=	Niçoise.=	NNP
39550	3311	5	Cut	Cut	NNP
39550	3311	6	a	a	DT
39550	3311	7	three	three	CD
39550	3311	8	-	-	HYPH
39550	3311	9	pound	pound	NN
39550	3311	10	bass	bass	NN
39550	3311	11	in	in	IN
39550	3311	12	slices	slice	NNS
39550	3311	13	about	about	IN
39550	3311	14	one	one	CD
39550	3311	15	inch	inch	NN
39550	3311	16	thick	thick	JJ
39550	3311	17	.	.	.
39550	3312	1	Put	put	VB
39550	3312	2	in	in	RP
39550	3312	3	a	a	DT
39550	3312	4	buttered	butter	VBN
39550	3312	5	fish	fish	NN
39550	3312	6	pan	pan	NN
39550	3312	7	,	,	,
39550	3312	8	season	season	NN
39550	3312	9	with	with	IN
39550	3312	10	salt	salt	NN
39550	3312	11	and	and	CC
39550	3312	12	pepper	pepper	NN
39550	3312	13	,	,	,
39550	3312	14	spread	spread	VBD
39550	3312	15	over	over	IN
39550	3312	16	the	the	DT
39550	3312	17	top	top	JJ
39550	3312	18	one	one	CD
39550	3312	19	-	-	HYPH
39550	3312	20	half	half	NN
39550	3312	21	teaspoonful	teaspoonful	JJ
39550	3312	22	of	of	IN
39550	3312	23	chopped	chop	VBN
39550	3312	24	garlic	garlic	NN
39550	3312	25	,	,	,
39550	3312	26	four	four	CD
39550	3312	27	peeled	peel	VBD
39550	3312	28	and	and	CC
39550	3312	29	chopped	chop	VBN
39550	3312	30	tomatoes	tomato	NNS
39550	3312	31	,	,	,
39550	3312	32	some	some	DT
39550	3312	33	chopped	chop	VBN
39550	3312	34	parsley	parsley	NN
39550	3312	35	,	,	,
39550	3312	36	and	and	CC
39550	3312	37	three	three	CD
39550	3312	38	ounces	ounce	NNS
39550	3312	39	of	of	IN
39550	3312	40	butter	butter	NN
39550	3312	41	in	in	IN
39550	3312	42	small	small	JJ
39550	3312	43	bits	bit	NNS
39550	3312	44	.	.	.
39550	3313	1	Put	put	VB
39550	3313	2	in	in	RP
39550	3313	3	oven	oven	NN
39550	3313	4	and	and	CC
39550	3313	5	bake	bake	VB
39550	3313	6	for	for	IN
39550	3313	7	twenty	twenty	CD
39550	3313	8	minutes	minute	NNS
39550	3313	9	.	.	.
39550	3314	1	Serve	serve	VB
39550	3314	2	from	from	IN
39550	3314	3	pan	pan	NN
39550	3314	4	,	,	,
39550	3314	5	direct	direct	RB
39550	3314	6	from	from	IN
39550	3314	7	the	the	DT
39550	3314	8	oven	oven	NN
39550	3314	9	.	.	.
39550	3315	1	Other	other	JJ
39550	3315	2	large	large	JJ
39550	3315	3	fish	fish	NN
39550	3315	4	may	may	MD
39550	3315	5	be	be	VB
39550	3315	6	prepared	prepare	VBN
39550	3315	7	in	in	IN
39550	3315	8	the	the	DT
39550	3315	9	same	same	JJ
39550	3315	10	manner	manner	NN
39550	3315	11	.	.	.
39550	3316	1	=	=	NFP
39550	3316	2	Chicken	chicken	NN
39550	3316	3	sauté	sauté	NN
39550	3316	4	,	,	,
39550	3316	5	demi	demi	NN
39550	3316	6	-	-	HYPH
39550	3316	7	deuil.=	deuil.=	NNP
39550	3316	8	Cut	Cut	NNP
39550	3316	9	a	a	DT
39550	3316	10	spring	spring	NN
39550	3316	11	chicken	chicken	NN
39550	3316	12	in	in	IN
39550	3316	13	four	four	CD
39550	3316	14	,	,	,
39550	3316	15	season	season	NN
39550	3316	16	with	with	IN
39550	3316	17	salt	salt	NN
39550	3316	18	and	and	CC
39550	3316	19	pepper	pepper	NN
39550	3316	20	,	,	,
39550	3316	21	put	put	VBN
39550	3316	22	in	in	RP
39550	3316	23	a	a	DT
39550	3316	24	sauté	sauté	JJ
39550	3316	25	pan	pan	NN
39550	3316	26	with	with	IN
39550	3316	27	two	two	CD
39550	3316	28	ounces	ounce	NNS
39550	3316	29	of	of	IN
39550	3316	30	butter	butter	NN
39550	3316	31	,	,	,
39550	3316	32	and	and	CC
39550	3316	33	simmer	simmer	NN
39550	3316	34	for	for	IN
39550	3316	35	five	five	CD
39550	3316	36	minutes	minute	NNS
39550	3316	37	,	,	,
39550	3316	38	without	without	IN
39550	3316	39	allowing	allow	VBG
39550	3316	40	to	to	TO
39550	3316	41	get	get	VB
39550	3316	42	color	color	NN
39550	3316	43	.	.	.
39550	3317	1	Then	then	RB
39550	3317	2	sprinkle	sprinkle	VB
39550	3317	3	with	with	IN
39550	3317	4	a	a	DT
39550	3317	5	spoonful	spoonful	NN
39550	3317	6	of	of	IN
39550	3317	7	flour	flour	NN
39550	3317	8	,	,	,
39550	3317	9	and	and	CC
39550	3317	10	simmer	simmer	NN
39550	3317	11	again	again	RB
39550	3317	12	.	.	.
39550	3318	1	Then	then	RB
39550	3318	2	add	add	VB
39550	3318	3	a	a	DT
39550	3318	4	cup	cup	NN
39550	3318	5	of	of	IN
39550	3318	6	chicken	chicken	NN
39550	3318	7	broth	broth	NN
39550	3318	8	or	or	CC
39550	3318	9	white	white	JJ
39550	3318	10	bouillon	bouillon	NN
39550	3318	11	,	,	,
39550	3318	12	and	and	CC
39550	3318	13	boil	boil	VB
39550	3318	14	for	for	IN
39550	3318	15	ten	ten	CD
39550	3318	16	minutes	minute	NNS
39550	3318	17	.	.	.
39550	3319	1	Then	then	RB
39550	3319	2	remove	remove	VB
39550	3319	3	the	the	DT
39550	3319	4	chicken	chicken	NN
39550	3319	5	to	to	IN
39550	3319	6	a	a	DT
39550	3319	7	platter	platter	NN
39550	3319	8	.	.	.
39550	3320	1	Mix	mix	VB
39550	3320	2	one	one	CD
39550	3320	3	-	-	HYPH
39550	3320	4	half	half	NN
39550	3320	5	cup	cup	NN
39550	3320	6	of	of	IN
39550	3320	7	thick	thick	JJ
39550	3320	8	cream	cream	NN
39550	3320	9	and	and	CC
39550	3320	10	the	the	DT
39550	3320	11	yolks	yolk	NNS
39550	3320	12	of	of	IN
39550	3320	13	two	two	CD
39550	3320	14	eggs	egg	NNS
39550	3320	15	,	,	,
39550	3320	16	and	and	CC
39550	3320	17	let	let	VB
39550	3320	18	it	-PRON-	PRP
39550	3320	19	run	run	VB
39550	3320	20	into	into	IN
39550	3320	21	the	the	DT
39550	3320	22	boiling	boiling	NN
39550	3320	23	sauce	sauce	NN
39550	3320	24	.	.	.
39550	3321	1	Season	season	NN
39550	3321	2	well	well	RB
39550	3321	3	,	,	,
39550	3321	4	and	and	CC
39550	3321	5	strain	strain	VB
39550	3321	6	.	.	.
39550	3322	1	Slice	slice	VB
39550	3322	2	one	one	CD
39550	3322	3	-	-	HYPH
39550	3322	4	half	half	NN
39550	3322	5	can	can	NN
39550	3322	6	of	of	IN
39550	3322	7	French	french	JJ
39550	3322	8	mushrooms	mushroom	NNS
39550	3322	9	and	and	CC
39550	3322	10	two	two	CD
39550	3322	11	truffles	truffle	NNS
39550	3322	12	,	,	,
39550	3322	13	and	and	CC
39550	3322	14	add	add	VB
39550	3322	15	to	to	IN
39550	3322	16	the	the	DT
39550	3322	17	sauce	sauce	NN
39550	3322	18	.	.	.
39550	3323	1	Heat	heat	NN
39550	3323	2	,	,	,
39550	3323	3	and	and	CC
39550	3323	4	pour	pour	VB
39550	3323	5	over	over	IN
39550	3323	6	the	the	DT
39550	3323	7	chicken	chicken	NN
39550	3323	8	.	.	.
39550	3324	1	=	=	NFP
39550	3324	2	Timbale	Timbale	NNP
39550	3324	3	of	of	IN
39550	3324	4	rice.=	rice.=	NN
39550	3324	5	Make	make	VBP
39550	3324	6	a	a	DT
39550	3324	7	risotto	risotto	NN
39550	3324	8	.	.	.
39550	3325	1	Butter	butter	NN
39550	3325	2	four	four	CD
39550	3325	3	timbale	timbale	NN
39550	3325	4	moulds	mould	NNS
39550	3325	5	,	,	,
39550	3325	6	fill	fill	VBP
39550	3325	7	with	with	IN
39550	3325	8	risotto	risotto	NN
39550	3325	9	,	,	,
39550	3325	10	and	and	CC
39550	3325	11	turn	turn	VB
39550	3325	12	over	over	RP
39550	3325	13	on	on	IN
39550	3325	14	a	a	DT
39550	3325	15	platter	platter	NN
39550	3325	16	.	.	.
39550	3326	1	Serve	serve	VB
39550	3326	2	with	with	IN
39550	3326	3	any	any	DT
39550	3326	4	desired	desire	VBN
39550	3326	5	sauce	sauce	NN
39550	3326	6	,	,	,
39550	3326	7	such	such	JJ
39550	3326	8	as	as	IN
39550	3326	9	suprême	suprême	NN
39550	3326	10	,	,	,
39550	3326	11	cream	cream	NN
39550	3326	12	,	,	,
39550	3326	13	tomato	tomato	NNP
39550	3326	14	,	,	,
39550	3326	15	Madeira	Madeira	NNP
39550	3326	16	,	,	,
39550	3326	17	etc	etc	FW
39550	3326	18	.	.	.
39550	3327	1	Or	or	CC
39550	3327	2	serve	serve	VB
39550	3327	3	plain	plain	JJ
39550	3327	4	,	,	,
39550	3327	5	as	as	IN
39550	3327	6	a	a	DT
39550	3327	7	garnish	garnish	NN
39550	3327	8	.	.	.
39550	3328	1	JUNE	JUNE	NNP
39550	3328	2	1	1	CD
39550	3328	3	BREAKFAST	BREAKFAST	NNP
39550	3328	4	Blackberry	Blackberry	NNP
39550	3328	5	jelly	jelly	RB
39550	3328	6	Ham	Ham	NNP
39550	3328	7	and	and	CC
39550	3328	8	eggs	egg	NNS
39550	3328	9	Rolls	Rolls	NNPS
39550	3328	10	Coffee	coffee	NN
39550	3328	11	LUNCHEON	LUNCHEON	NNP
39550	3328	12	Little	little	JJ
39550	3328	13	Neck	neck	NN
39550	3328	14	clams	clam	NNS
39550	3328	15	on	on	IN
39550	3328	16	half	half	NN
39550	3328	17	shell	shell	NN
39550	3328	18	Consommé	Consommé	NNP
39550	3328	19	in	in	IN
39550	3328	20	cups	cups	NNP
39550	3328	21	Cheese	cheese	JJ
39550	3328	22	straws	straws	NN
39550	3328	23	Fried	Fried	NNP
39550	3328	24	calf	calf	NN
39550	3328	25	's	's	POS
39550	3328	26	brains	brain	NNS
39550	3328	27	,	,	,
39550	3328	28	tomato	tomato	NN
39550	3328	29	sauce	sauce	NN
39550	3328	30	Potatoes	Potatoes	NNP
39550	3328	31	au	au	PRP
39550	3328	32	gratin	gratin	VBP
39550	3328	33	Cold	Cold	NNP
39550	3328	34	asparagus	asparagus	NN
39550	3328	35	,	,	,
39550	3328	36	mustard	mustard	NN
39550	3328	37	sauce	sauce	NN
39550	3328	38	Raspberries	Raspberries	NNPS
39550	3328	39	à	à	NNP
39550	3328	40	la	la	JJ
39550	3328	41	mode	mode	NN
39550	3328	42	Sponge	sponge	JJ
39550	3328	43	cake	cake	NN
39550	3328	44	Demi	Demi	NNP
39550	3328	45	tasse	tasse	NNP
39550	3328	46	DINNER	DINNER	NNP
39550	3328	47	Roçol	Roçol	NNP
39550	3328	48	soup	soup	NN
39550	3328	49	,	,	,
39550	3328	50	à	à	LS
39550	3328	51	la	la	DT
39550	3328	52	Russe	Russe	NNP
39550	3328	53	Boiled	Boiled	NNP
39550	3328	54	salmon	salmon	NN
39550	3328	55	,	,	,
39550	3328	56	sauce	sauce	NN
39550	3328	57	diplomate	diplomate	VBP
39550	3328	58	Larded	lard	VBN
39550	3328	59	tenderloin	tenderloin	NN
39550	3328	60	of	of	IN
39550	3328	61	beef	beef	NN
39550	3328	62	,	,	,
39550	3328	63	St.	St.	NNP
39550	3328	64	Martin	Martin	NNP
39550	3328	65	Green	Green	NNP
39550	3328	66	corn	corn	NN
39550	3328	67	Fresh	Fresh	NNP
39550	3328	68	Lima	Lima	NNP
39550	3328	69	beans	bean	NNS
39550	3328	70	Potatoes	Potatoes	NNPS
39550	3328	71	Marquise	Marquise	NNP
39550	3328	72	Chicory	Chicory	NNP
39550	3328	73	salad	salad	NN
39550	3328	74	with	with	IN
39550	3328	75	a	a	DT
39550	3328	76	chapon	chapon	JJ
39550	3328	77	Vanilla	vanilla	NN
39550	3328	78	plombière	plombière	NN
39550	3328	79	Macaroons	macaroon	NNS
39550	3328	80	Coffee	Coffee	NNP
39550	3328	81	=	=	SYM
39550	3328	82	Fried	fry	VBN
39550	3328	83	calf	calf	NN
39550	3328	84	's	's	POS
39550	3328	85	brains	brain	NNS
39550	3328	86	,	,	,
39550	3328	87	tomato	tomato	NNP
39550	3328	88	sauce.=	sauce.=	NNP
39550	3328	89	Cut	Cut	NNP
39550	3328	90	two	two	CD
39550	3328	91	cold	cold	JJ
39550	3328	92	boiled	boil	VBN
39550	3328	93	calf	calf	NN
39550	3328	94	's	's	POS
39550	3328	95	brains	brain	NNS
39550	3328	96	in	in	IN
39550	3328	97	two	two	CD
39550	3328	98	lengthwise	lengthwise	RB
39550	3328	99	,	,	,
39550	3328	100	season	season	NN
39550	3328	101	with	with	IN
39550	3328	102	salt	salt	NN
39550	3328	103	and	and	CC
39550	3328	104	pepper	pepper	NN
39550	3328	105	,	,	,
39550	3328	106	roll	roll	NN
39550	3328	107	in	in	IN
39550	3328	108	flour	flour	NN
39550	3328	109	,	,	,
39550	3328	110	then	then	RB
39550	3328	111	in	in	IN
39550	3328	112	beaten	beat	VBN
39550	3328	113	eggs	egg	NNS
39550	3328	114	,	,	,
39550	3328	115	and	and	CC
39550	3328	116	then	then	RB
39550	3328	117	in	in	IN
39550	3328	118	fresh	fresh	JJ
39550	3328	119	bread	bread	NN
39550	3328	120	crumbs	crumb	NNS
39550	3328	121	.	.	.
39550	3329	1	Fry	fry	NN
39550	3329	2	in	in	IN
39550	3329	3	very	very	RB
39550	3329	4	hot	hot	JJ
39550	3329	5	swimming	swimming	NN
39550	3329	6	fat	fat	NN
39550	3329	7	,	,	,
39550	3329	8	and	and	CC
39550	3329	9	serve	serve	VB
39550	3329	10	on	on	IN
39550	3329	11	napkin	napkin	NNP
39550	3329	12	with	with	IN
39550	3329	13	parsley	parsley	NNP
39550	3329	14	and	and	CC
39550	3329	15	lemon	lemon	NNP
39550	3329	16	.	.	.
39550	3330	1	Serve	serve	VB
39550	3330	2	tomato	tomato	NN
39550	3330	3	sauce	sauce	NN
39550	3330	4	separate	separate	JJ
39550	3330	5	.	.	.
39550	3331	1	=	=	NFP
39550	3331	2	Boiled	boil	VBN
39550	3331	3	calf	calf	NN
39550	3331	4	's	's	POS
39550	3331	5	brains.=	brains.=	NN
39550	3331	6	Let	let	VB
39550	3331	7	two	two	CD
39550	3331	8	fresh	fresh	JJ
39550	3331	9	calf	calf	NN
39550	3331	10	's	's	POS
39550	3331	11	brains	brain	NNS
39550	3331	12	soak	soak	VBP
39550	3331	13	in	in	IN
39550	3331	14	cold	cold	JJ
39550	3331	15	water	water	NN
39550	3331	16	for	for	IN
39550	3331	17	an	an	DT
39550	3331	18	hour	hour	NN
39550	3331	19	,	,	,
39550	3331	20	so	so	RB
39550	3331	21	the	the	DT
39550	3331	22	blood	blood	NN
39550	3331	23	will	will	MD
39550	3331	24	run	run	VB
39550	3331	25	out	out	RP
39550	3331	26	.	.	.
39550	3332	1	Then	then	RB
39550	3332	2	remove	remove	VB
39550	3332	3	the	the	DT
39550	3332	4	skin	skin	NN
39550	3332	5	with	with	IN
39550	3332	6	the	the	DT
39550	3332	7	fingers	finger	NNS
39550	3332	8	.	.	.
39550	3333	1	Put	put	VB
39550	3333	2	in	in	RP
39550	3333	3	a	a	DT
39550	3333	4	casserole	casserole	NN
39550	3333	5	,	,	,
39550	3333	6	cover	cover	VB
39550	3333	7	with	with	IN
39550	3333	8	cold	cold	JJ
39550	3333	9	water	water	NN
39550	3333	10	,	,	,
39550	3333	11	add	add	VB
39550	3333	12	salt	salt	NN
39550	3333	13	,	,	,
39550	3333	14	a	a	DT
39550	3333	15	bouquet	bouquet	NN
39550	3333	16	garni	garni	NN
39550	3333	17	,	,	,
39550	3333	18	one	one	CD
39550	3333	19	-	-	HYPH
39550	3333	20	half	half	NN
39550	3333	21	of	of	IN
39550	3333	22	an	an	DT
39550	3333	23	onion	onion	NN
39550	3333	24	,	,	,
39550	3333	25	sliced	slice	VBN
39550	3333	26	,	,	,
39550	3333	27	one	one	CD
39550	3333	28	-	-	HYPH
39550	3333	29	half	half	NN
39550	3333	30	of	of	IN
39550	3333	31	a	a	DT
39550	3333	32	carrot	carrot	NN
39550	3333	33	,	,	,
39550	3333	34	sliced	slice	VBN
39550	3333	35	,	,	,
39550	3333	36	and	and	CC
39550	3333	37	one	one	CD
39550	3333	38	-	-	HYPH
39550	3333	39	half	half	NN
39550	3333	40	of	of	IN
39550	3333	41	a	a	DT
39550	3333	42	wine	wine	NN
39550	3333	43	-	-	HYPH
39550	3333	44	glassful	glassful	JJ
39550	3333	45	of	of	IN
39550	3333	46	vinegar	vinegar	NN
39550	3333	47	.	.	.
39550	3334	1	Bring	bring	VB
39550	3334	2	to	to	IN
39550	3334	3	the	the	DT
39550	3334	4	boiling	boiling	NN
39550	3334	5	point	point	NN
39550	3334	6	,	,	,
39550	3334	7	skim	skim	NNP
39550	3334	8	,	,	,
39550	3334	9	and	and	CC
39550	3334	10	let	let	VB
39550	3334	11	slowly	slowly	RB
39550	3334	12	simmer	simmer	VB
39550	3334	13	for	for	IN
39550	3334	14	ten	ten	CD
39550	3334	15	minutes	minute	NNS
39550	3334	16	.	.	.
39550	3335	1	Remove	remove	VB
39550	3335	2	from	from	IN
39550	3335	3	the	the	DT
39550	3335	4	water	water	NN
39550	3335	5	and	and	CC
39550	3335	6	serve	serve	VB
39550	3335	7	on	on	IN
39550	3335	8	napkin	napkin	NNP
39550	3335	9	,	,	,
39550	3335	10	with	with	IN
39550	3335	11	parsley	parsley	NNP
39550	3335	12	and	and	CC
39550	3335	13	lemon	lemon	NN
39550	3335	14	.	.	.
39550	3336	1	Serve	serve	VB
39550	3336	2	melted	melted	JJ
39550	3336	3	butter	butter	NN
39550	3336	4	,	,	,
39550	3336	5	or	or	CC
39550	3336	6	other	other	JJ
39550	3336	7	sauce	sauce	NN
39550	3336	8	,	,	,
39550	3336	9	separate	separate	JJ
39550	3336	10	.	.	.
39550	3337	1	=	=	NFP
39550	3337	2	Roçol	Roçol	NNP
39550	3337	3	soup	soup	NN
39550	3337	4	à	à	NNP
39550	3337	5	la	la	NN
39550	3337	6	Russe.=	Russe.=	NNP
39550	3337	7	In	in	IN
39550	3337	8	a	a	DT
39550	3337	9	casserole	casserole	NN
39550	3337	10	put	put	VBN
39550	3337	11	one	one	CD
39550	3337	12	veal	veal	NN
39550	3337	13	knuckle	knuckle	NN
39550	3337	14	,	,	,
39550	3337	15	one	one	CD
39550	3337	16	pound	pound	NN
39550	3337	17	of	of	IN
39550	3337	18	shin	shin	NNP
39550	3337	19	of	of	IN
39550	3337	20	beef	beef	NN
39550	3337	21	,	,	,
39550	3337	22	two	two	CD
39550	3337	23	slices	slice	NNS
39550	3337	24	of	of	IN
39550	3337	25	raw	raw	JJ
39550	3337	26	bacon	bacon	NN
39550	3337	27	,	,	,
39550	3337	28	two	two	CD
39550	3337	29	slices	slice	NNS
39550	3337	30	of	of	IN
39550	3337	31	raw	raw	JJ
39550	3337	32	ham	ham	NN
39550	3337	33	,	,	,
39550	3337	34	and	and	CC
39550	3337	35	one	one	CD
39550	3337	36	soup	soup	NN
39550	3337	37	hen	hen	NN
39550	3337	38	.	.	.
39550	3338	1	Cover	cover	VB
39550	3338	2	with	with	IN
39550	3338	3	four	four	CD
39550	3338	4	quarts	quart	NNS
39550	3338	5	of	of	IN
39550	3338	6	water	water	NN
39550	3338	7	,	,	,
39550	3338	8	add	add	VB
39550	3338	9	a	a	DT
39550	3338	10	spoonful	spoonful	NN
39550	3338	11	of	of	IN
39550	3338	12	salt	salt	NN
39550	3338	13	,	,	,
39550	3338	14	bring	bring	VB
39550	3338	15	to	to	IN
39550	3338	16	a	a	DT
39550	3338	17	boil	boil	NN
39550	3338	18	,	,	,
39550	3338	19	and	and	CC
39550	3338	20	skim	skim	NNP
39550	3338	21	well	well	RB
39550	3338	22	.	.	.
39550	3339	1	Then	then	RB
39550	3339	2	add	add	VB
39550	3339	3	two	two	CD
39550	3339	4	carrots	carrot	NNS
39550	3339	5	,	,	,
39550	3339	6	two	two	CD
39550	3339	7	onions	onion	NNS
39550	3339	8	,	,	,
39550	3339	9	two	two	CD
39550	3339	10	turnips	turnip	NNS
39550	3339	11	,	,	,
39550	3339	12	and	and	CC
39550	3339	13	a	a	DT
39550	3339	14	bouquet	bouquet	NN
39550	3339	15	garni	garni	NN
39550	3339	16	.	.	.
39550	3340	1	As	as	IN
39550	3340	2	the	the	DT
39550	3340	3	meats	meat	NNS
39550	3340	4	become	become	VBP
39550	3340	5	soft	soft	JJ
39550	3340	6	remove	remove	NN
39550	3340	7	and	and	CC
39550	3340	8	cut	cut	VBN
39550	3340	9	in	in	IN
39550	3340	10	small	small	JJ
39550	3340	11	squares	square	NNS
39550	3340	12	.	.	.
39550	3341	1	Then	then	RB
39550	3341	2	strain	strain	VB
39550	3341	3	the	the	DT
39550	3341	4	broth	broth	NN
39550	3341	5	through	through	IN
39550	3341	6	a	a	DT
39550	3341	7	cheese	cheese	NN
39550	3341	8	cloth	cloth	NN
39550	3341	9	into	into	IN
39550	3341	10	another	another	DT
39550	3341	11	casserole	casserole	NN
39550	3341	12	.	.	.
39550	3342	1	Take	take	VB
39550	3342	2	off	off	RP
39550	3342	3	the	the	DT
39550	3342	4	fat	fat	NN
39550	3342	5	from	from	IN
39550	3342	6	the	the	DT
39550	3342	7	top	top	NN
39550	3342	8	and	and	CC
39550	3342	9	bring	bring	VB
39550	3342	10	to	to	IN
39550	3342	11	a	a	DT
39550	3342	12	boil	boil	NN
39550	3342	13	.	.	.
39550	3343	1	While	while	IN
39550	3343	2	it	-PRON-	PRP
39550	3343	3	is	be	VBZ
39550	3343	4	boiling	boil	VBG
39550	3343	5	let	let	VB
39550	3343	6	one	one	CD
39550	3343	7	-	-	HYPH
39550	3343	8	half	half	NN
39550	3343	9	pound	pound	NN
39550	3343	10	of	of	IN
39550	3343	11	farina	farina	NNP
39550	3343	12	run	run	VBN
39550	3343	13	slowly	slowly	RB
39550	3343	14	into	into	IN
39550	3343	15	it	-PRON-	PRP
39550	3343	16	.	.	.
39550	3344	1	Cook	cook	VB
39550	3344	2	for	for	IN
39550	3344	3	fifteen	fifteen	CD
39550	3344	4	minutes	minute	NNS
39550	3344	5	,	,	,
39550	3344	6	add	add	VB
39550	3344	7	the	the	DT
39550	3344	8	meats	meat	NNS
39550	3344	9	,	,	,
39550	3344	10	season	season	NN
39550	3344	11	with	with	IN
39550	3344	12	salt	salt	NN
39550	3344	13	,	,	,
39550	3344	14	pepper	pepper	NN
39550	3344	15	,	,	,
39550	3344	16	and	and	CC
39550	3344	17	a	a	DT
39550	3344	18	little	little	JJ
39550	3344	19	chopped	chop	VBN
39550	3344	20	parsley	parsley	NN
39550	3344	21	and	and	CC
39550	3344	22	fennel	fennel	NN
39550	3344	23	.	.	.
39550	3345	1	=	=	NFP
39550	3345	2	Boiled	boil	VBN
39550	3345	3	salmon	salmon	NN
39550	3345	4	,	,	,
39550	3345	5	sauce	sauce	NN
39550	3345	6	diplomate.=	diplomate.=	CD
39550	3345	7	Serve	serve	VB
39550	3345	8	boiled	boil	VBD
39550	3345	9	salmon	salmon	NN
39550	3345	10	on	on	IN
39550	3345	11	a	a	DT
39550	3345	12	napkin	napkin	NN
39550	3345	13	,	,	,
39550	3345	14	with	with	IN
39550	3345	15	small	small	JJ
39550	3345	16	round	round	JJ
39550	3345	17	boiled	boil	VBN
39550	3345	18	potatoes	potato	NNS
39550	3345	19	,	,	,
39550	3345	20	parsley	parsley	NNP
39550	3345	21	in	in	IN
39550	3345	22	branches	branch	NNS
39550	3345	23	,	,	,
39550	3345	24	and	and	CC
39550	3345	25	quartered	quartered	JJ
39550	3345	26	lemons	lemon	NNS
39550	3345	27	.	.	.
39550	3346	1	Serve	serve	VB
39550	3346	2	sauce	sauce	NN
39550	3346	3	diplomate	diplomate	VBP
39550	3346	4	separate	separate	JJ
39550	3346	5	.	.	.
39550	3347	1	=	=	NFP
39550	3347	2	Sauce	sauce	NN
39550	3347	3	diplomate.=	diplomate.=	CD
39550	3347	4	To	to	IN
39550	3347	5	a	a	DT
39550	3347	6	pint	pint	NN
39550	3347	7	of	of	IN
39550	3347	8	cream	cream	NN
39550	3347	9	sauce	sauce	NN
39550	3347	10	add	add	VB
39550	3347	11	a	a	DT
39550	3347	12	spoonful	spoonful	NN
39550	3347	13	of	of	IN
39550	3347	14	lobster	lobster	NN
39550	3347	15	butter	butter	NN
39550	3347	16	and	and	CC
39550	3347	17	a	a	DT
39550	3347	18	spoonful	spoonful	NN
39550	3347	19	of	of	IN
39550	3347	20	anchovy	anchovy	JJ
39550	3347	21	paste	paste	NN
39550	3347	22	.	.	.
39550	3348	1	Stir	stir	VB
39550	3348	2	well	well	RB
39550	3348	3	,	,	,
39550	3348	4	add	add	VB
39550	3348	5	a	a	DT
39550	3348	6	little	little	JJ
39550	3348	7	Cayenne	Cayenne	NNP
39550	3348	8	pepper	pepper	NN
39550	3348	9	,	,	,
39550	3348	10	and	and	CC
39550	3348	11	three	three	CD
39550	3348	12	ounces	ounce	NNS
39550	3348	13	of	of	IN
39550	3348	14	butter	butter	NN
39550	3348	15	,	,	,
39550	3348	16	little	little	JJ
39550	3348	17	by	by	IN
39550	3348	18	little	little	JJ
39550	3348	19	.	.	.
39550	3349	1	Strain	strain	VB
39550	3349	2	and	and	CC
39550	3349	3	serve	serve	VB
39550	3349	4	.	.	.
39550	3350	1	=	=	NFP
39550	3350	2	Larded	lard	VBN
39550	3350	3	tenderloin	tenderloin	NN
39550	3350	4	of	of	IN
39550	3350	5	beef	beef	NN
39550	3350	6	,	,	,
39550	3350	7	St.	St.	NNP
39550	3350	8	Martin.=	Martin.=	NNP
39550	3350	9	Roast	Roast	NNP
39550	3350	10	à	à	NNP
39550	3350	11	larded	larded	JJ
39550	3350	12	tenderloin	tenderloin	NN
39550	3350	13	,	,	,
39550	3350	14	and	and	CC
39550	3350	15	make	make	VB
39550	3350	16	a	a	DT
39550	3350	17	brown	brown	JJ
39550	3350	18	gravy	gravy	NN
39550	3350	19	.	.	.
39550	3351	1	Put	put	VB
39550	3351	2	the	the	DT
39550	3351	3	tenderloin	tenderloin	NN
39550	3351	4	on	on	IN
39550	3351	5	a	a	DT
39550	3351	6	platter	platter	NN
39550	3351	7	,	,	,
39550	3351	8	and	and	CC
39550	3351	9	cut	cut	VBD
39550	3351	10	one	one	CD
39550	3351	11	slice	slice	NN
39550	3351	12	for	for	IN
39550	3351	13	each	each	DT
39550	3351	14	person	person	NN
39550	3351	15	,	,	,
39550	3351	16	leaving	leave	VBG
39550	3351	17	the	the	DT
39550	3351	18	remainder	remainder	NN
39550	3351	19	whole	whole	JJ
39550	3351	20	.	.	.
39550	3352	1	Garnish	garnish	VB
39550	3352	2	with	with	IN
39550	3352	3	chickens	chicken	NNS
39550	3352	4	'	'	POS
39550	3352	5	livers	liver	NNS
39550	3352	6	sauté	sauté	VBP
39550	3352	7	in	in	IN
39550	3352	8	butter	butter	NN
39550	3352	9	on	on	IN
39550	3352	10	each	each	DT
39550	3352	11	side	side	NN
39550	3352	12	of	of	IN
39550	3352	13	the	the	DT
39550	3352	14	platter	platter	NN
39550	3352	15	.	.	.
39550	3353	1	Add	add	VB
39550	3353	2	three	three	CD
39550	3353	3	sliced	slice	VBD
39550	3353	4	truffles	truffle	NNS
39550	3353	5	and	and	CC
39550	3353	6	one	one	CD
39550	3353	7	-	-	HYPH
39550	3353	8	half	half	NN
39550	3353	9	glass	glass	NN
39550	3353	10	of	of	IN
39550	3353	11	Madeira	madeira	NN
39550	3353	12	to	to	IN
39550	3353	13	the	the	DT
39550	3353	14	brown	brown	JJ
39550	3353	15	gravy	gravy	NN
39550	3353	16	,	,	,
39550	3353	17	and	and	CC
39550	3353	18	boil	boil	VB
39550	3353	19	for	for	IN
39550	3353	20	ten	ten	CD
39550	3353	21	or	or	CC
39550	3353	22	fifteen	fifteen	CD
39550	3353	23	minutes	minute	NNS
39550	3353	24	.	.	.
39550	3354	1	Season	season	NN
39550	3354	2	well	well	RB
39550	3354	3	,	,	,
39550	3354	4	and	and	CC
39550	3354	5	pour	pour	VB
39550	3354	6	over	over	IN
39550	3354	7	the	the	DT
39550	3354	8	beef	beef	NN
39550	3354	9	.	.	.
39550	3355	1	=	=	NFP
39550	3355	2	Potatoes	Potatoes	NNP
39550	3355	3	Marquise.=	Marquise.=	NNP
39550	3355	4	Same	Same	NNP
39550	3355	5	as	as	IN
39550	3355	6	Duchesse	Duchesse	NNP
39550	3355	7	potatoes	potato	NNS
39550	3355	8	.	.	.
39550	3356	1	JUNE	JUNE	NNP
39550	3356	2	2	2	CD
39550	3356	3	BREAKFAST	BREAKFAST	NNP
39550	3356	4	Stewed	Stewed	NNP
39550	3356	5	prunes	prune	NNS
39550	3356	6	Boiled	boil	VBN
39550	3356	7	eggs	egg	NNS
39550	3356	8	Dry	Dry	NNP
39550	3356	9	toast	toast	NN
39550	3356	10	Ceylon	Ceylon	NNP
39550	3356	11	tea	tea	NN
39550	3356	12	LUNCHEON	LUNCHEON	NNP
39550	3356	13	Cantaloupe	Cantaloupe	NNP
39550	3356	14	Eggs	Eggs	NNP
39550	3356	15	,	,	,
39550	3356	16	Fedora	Fedora	NNP
39550	3356	17	Lamb	Lamb	NNP
39550	3356	18	chops	chop	VBZ
39550	3356	19	,	,	,
39550	3356	20	Bradford	Bradford	NNP
39550	3356	21	Sybil	Sybil	NNP
39550	3356	22	potatoes	potato	NNS
39550	3356	23	String	string	NN
39550	3356	24	bean	bean	NN
39550	3356	25	salad	salad	NN
39550	3356	26	Strawberry	Strawberry	NNP
39550	3356	27	cream	cream	NN
39550	3356	28	pie	pie	NN
39550	3356	29	Coffee	Coffee	NNP
39550	3356	30	DINNER	DINNER	NNP
39550	3356	31	Consommé	Consommé	NNP
39550	3356	32	Caroline	Caroline	NNP
39550	3356	33	Ripe	Ripe	NNP
39550	3356	34	California	California	NNP
39550	3356	35	olives	olive	VBZ
39550	3356	36	in	in	IN
39550	3356	37	oil	oil	NN
39550	3356	38	and	and	CC
39550	3356	39	garlic	garlic	NN
39550	3356	40	Fillet	Fillet	NNP
39550	3356	41	of	of	IN
39550	3356	42	trout	trout	NN
39550	3356	43	,	,	,
39550	3356	44	Rachel	Rachel	NNP
39550	3356	45	Roast	Roast	NNP
39550	3356	46	duckling	duckle	VBG
39550	3356	47	,	,	,
39550	3356	48	apple	apple	NN
39550	3356	49	sauce	sauce	NN
39550	3356	50	Artichoke	artichoke	JJ
39550	3356	51	bottoms	bottom	NNS
39550	3356	52	,	,	,
39550	3356	53	au	au	NNP
39550	3356	54	gratin	gratin	VBD
39550	3356	55	Fresh	fresh	JJ
39550	3356	56	asparagus	asparagus	NN
39550	3356	57	,	,	,
39550	3356	58	Hollandaise	Hollandaise	NNP
39550	3356	59	Escarole	Escarole	NNP
39550	3356	60	salad	salad	NN
39550	3356	61	Mousse	Mousse	NNP
39550	3356	62	au	au	NNP
39550	3356	63	café	café	NN
39550	3356	64	Demi	Demi	NNP
39550	3356	65	tasse	tasse	NN
39550	3356	66	=	=	SYM
39550	3356	67	Eggs	egg	NNS
39550	3356	68	,	,	,
39550	3356	69	Fedora.=	Fedora.=	NNP
39550	3356	70	Cut	Cut	NNP
39550	3356	71	four	four	CD
39550	3356	72	hard	hard	RB
39550	3356	73	-	-	HYPH
39550	3356	74	boiled	boil	VBN
39550	3356	75	eggs	egg	NNS
39550	3356	76	in	in	IN
39550	3356	77	two	two	CD
39550	3356	78	,	,	,
39550	3356	79	lengthwise	lengthwise	RB
39550	3356	80	,	,	,
39550	3356	81	remove	remove	VB
39550	3356	82	the	the	DT
39550	3356	83	yolks	yolk	NNS
39550	3356	84	and	and	CC
39550	3356	85	mash	mash	NN
39550	3356	86	with	with	IN
39550	3356	87	a	a	DT
39550	3356	88	fork	fork	NN
39550	3356	89	,	,	,
39550	3356	90	in	in	IN
39550	3356	91	a	a	DT
39550	3356	92	bowl	bowl	NN
39550	3356	93	.	.	.
39550	3357	1	Then	then	RB
39550	3357	2	add	add	VB
39550	3357	3	one	one	CD
39550	3357	4	-	-	HYPH
39550	3357	5	half	half	NN
39550	3357	6	cup	cup	NN
39550	3357	7	of	of	IN
39550	3357	8	fresh	fresh	JJ
39550	3357	9	bread	bread	NN
39550	3357	10	crumbs	crumb	NNS
39550	3357	11	,	,	,
39550	3357	12	salt	salt	NN
39550	3357	13	,	,	,
39550	3357	14	pepper	pepper	NN
39550	3357	15	,	,	,
39550	3357	16	the	the	DT
39550	3357	17	raw	raw	JJ
39550	3357	18	yolk	yolk	NN
39550	3357	19	of	of	IN
39550	3357	20	an	an	DT
39550	3357	21	egg	egg	NN
39550	3357	22	,	,	,
39550	3357	23	a	a	DT
39550	3357	24	little	little	JJ
39550	3357	25	chopped	chopped	JJ
39550	3357	26	chives	chive	NNS
39550	3357	27	and	and	CC
39550	3357	28	parsley	parsley	NN
39550	3357	29	,	,	,
39550	3357	30	and	and	CC
39550	3357	31	one	one	CD
39550	3357	32	ounce	ounce	NN
39550	3357	33	of	of	IN
39550	3357	34	butter	butter	NN
39550	3357	35	.	.	.
39550	3358	1	Mix	mix	VB
39550	3358	2	well	well	RB
39550	3358	3	,	,	,
39550	3358	4	and	and	CC
39550	3358	5	fill	fill	VB
39550	3358	6	the	the	DT
39550	3358	7	boiled	boil	VBN
39550	3358	8	whites	white	NNS
39550	3358	9	with	with	IN
39550	3358	10	the	the	DT
39550	3358	11	mixture	mixture	NN
39550	3358	12	.	.	.
39550	3359	1	Then	then	RB
39550	3359	2	roll	roll	VB
39550	3359	3	in	in	RP
39550	3359	4	the	the	DT
39550	3359	5	beaten	beat	VBN
39550	3359	6	whites	white	NNS
39550	3359	7	of	of	IN
39550	3359	8	eggs	egg	NNS
39550	3359	9	,	,	,
39550	3359	10	and	and	CC
39550	3359	11	then	then	RB
39550	3359	12	in	in	IN
39550	3359	13	bread	bread	NN
39550	3359	14	crumbs	crumb	NNS
39550	3359	15	,	,	,
39550	3359	16	and	and	CC
39550	3359	17	fry	fry	VB
39550	3359	18	in	in	IN
39550	3359	19	hot	hot	JJ
39550	3359	20	swimming	swimming	NN
39550	3359	21	fat	fat	NN
39550	3359	22	.	.	.
39550	3360	1	Serve	serve	VB
39550	3360	2	on	on	IN
39550	3360	3	a	a	DT
39550	3360	4	napkin	napkin	NN
39550	3360	5	,	,	,
39550	3360	6	with	with	IN
39550	3360	7	fried	fry	VBN
39550	3360	8	parsley	parsley	NN
39550	3360	9	.	.	.
39550	3361	1	Serve	serve	VB
39550	3361	2	cream	cream	NN
39550	3361	3	of	of	IN
39550	3361	4	tomato	tomato	NN
39550	3361	5	sauce	sauce	NN
39550	3361	6	separate	separate	JJ
39550	3361	7	.	.	.
39550	3362	1	=	=	NFP
39550	3362	2	Lamb	Lamb	NNP
39550	3362	3	chops	chop	NNS
39550	3362	4	,	,	,
39550	3362	5	Bradford.=	Bradford.=	:
39550	3362	6	Broil	Broil	NNP
39550	3362	7	eight	eight	CD
39550	3362	8	nice	nice	JJ
39550	3362	9	lamb	lamb	NN
39550	3362	10	chops	chop	NNS
39550	3362	11	,	,	,
39550	3362	12	place	place	NN
39550	3362	13	on	on	IN
39550	3362	14	a	a	DT
39550	3362	15	platter	platter	NN
39550	3362	16	,	,	,
39550	3362	17	and	and	CC
39550	3362	18	garnish	garnish	VB
39550	3362	19	with	with	IN
39550	3362	20	stuffed	stuffed	JJ
39550	3362	21	hot	hot	JJ
39550	3362	22	olives	olive	NNS
39550	3362	23	.	.	.
39550	3363	1	Pour	pour	VB
39550	3363	2	sauce	sauce	NN
39550	3363	3	Madère	Madère	NNP
39550	3363	4	,	,	,
39550	3363	5	to	to	TO
39550	3363	6	which	which	WDT
39550	3363	7	has	have	VBZ
39550	3363	8	been	be	VBN
39550	3363	9	added	add	VBN
39550	3363	10	whole	whole	JJ
39550	3363	11	fresh	fresh	JJ
39550	3363	12	mushrooms	mushroom	NNS
39550	3363	13	sauté	sauté	VBG
39550	3363	14	in	in	IN
39550	3363	15	butter	butter	NN
39550	3363	16	,	,	,
39550	3363	17	over	over	IN
39550	3363	18	the	the	DT
39550	3363	19	chops	chop	NNS
39550	3363	20	.	.	.
39550	3364	1	=	=	NFP
39550	3364	2	Consommé	Consommé	NNP
39550	3364	3	,	,	,
39550	3364	4	Caroline.=	Caroline.=	NNP
39550	3364	5	Make	make	VB
39550	3364	6	a	a	DT
39550	3364	7	royal	royal	NN
39550	3364	8	with	with	IN
39550	3364	9	eight	eight	CD
39550	3364	10	eggs	egg	NNS
39550	3364	11	to	to	IN
39550	3364	12	a	a	DT
39550	3364	13	quart	quart	NN
39550	3364	14	of	of	IN
39550	3364	15	milk	milk	NN
39550	3364	16	,	,	,
39550	3364	17	or	or	CC
39550	3364	18	four	four	CD
39550	3364	19	eggs	egg	NNS
39550	3364	20	to	to	IN
39550	3364	21	a	a	DT
39550	3364	22	pint	pint	NN
39550	3364	23	;	;	:
39550	3364	24	add	add	VB
39550	3364	25	a	a	DT
39550	3364	26	little	little	JJ
39550	3364	27	salt	salt	NN
39550	3364	28	,	,	,
39550	3364	29	pepper	pepper	NN
39550	3364	30	,	,	,
39550	3364	31	and	and	CC
39550	3364	32	some	some	DT
39550	3364	33	grated	grate	VBN
39550	3364	34	nutmeg	nutmeg	NNS
39550	3364	35	.	.	.
39550	3365	1	Strain	strain	VB
39550	3365	2	into	into	IN
39550	3365	3	a	a	DT
39550	3365	4	buttered	butter	VBN
39550	3365	5	mould	mould	NN
39550	3365	6	,	,	,
39550	3365	7	set	set	VBN
39550	3365	8	in	in	IN
39550	3365	9	a	a	DT
39550	3365	10	bain	bain	NN
39550	3365	11	-	-	HYPH
39550	3365	12	marie	marie	NN
39550	3365	13	and	and	CC
39550	3365	14	boil	boil	NNP
39550	3365	15	.	.	.
39550	3366	1	When	when	WRB
39550	3366	2	set	set	VBN
39550	3366	3	,	,	,
39550	3366	4	and	and	CC
39550	3366	5	cold	cold	JJ
39550	3366	6	,	,	,
39550	3366	7	remove	remove	VBP
39550	3366	8	from	from	IN
39550	3366	9	the	the	DT
39550	3366	10	mould	mould	NN
39550	3366	11	and	and	CC
39550	3366	12	cut	cut	VBN
39550	3366	13	in	in	IN
39550	3366	14	small	small	JJ
39550	3366	15	squares	square	NNS
39550	3366	16	.	.	.
39550	3367	1	Serve	serve	VB
39550	3367	2	in	in	IN
39550	3367	3	very	very	RB
39550	3367	4	hot	hot	JJ
39550	3367	5	consommé	consommé	NN
39550	3367	6	with	with	IN
39550	3367	7	one	one	CD
39550	3367	8	spoonful	spoonful	NN
39550	3367	9	of	of	IN
39550	3367	10	boiled	boil	VBN
39550	3367	11	rice	rice	NN
39550	3367	12	to	to	IN
39550	3367	13	each	each	DT
39550	3367	14	person	person	NN
39550	3367	15	.	.	.
39550	3368	1	=	=	NFP
39550	3368	2	Fillet	Fillet	NNP
39550	3368	3	of	of	IN
39550	3368	4	trout	trout	NN
39550	3368	5	,	,	,
39550	3368	6	Rachel.=	rachel.=	ADD
39550	3368	7	Cut	Cut	NNP
39550	3368	8	the	the	DT
39550	3368	9	fillets	fillet	NNS
39550	3368	10	from	from	IN
39550	3368	11	two	two	CD
39550	3368	12	Tahoe	Tahoe	NNP
39550	3368	13	trout	trout	NN
39550	3368	14	.	.	.
39550	3369	1	Use	use	VB
39550	3369	2	the	the	DT
39550	3369	3	bones	bone	NNS
39550	3369	4	and	and	CC
39550	3369	5	head	head	NN
39550	3369	6	to	to	TO
39550	3369	7	make	make	VB
39550	3369	8	a	a	DT
39550	3369	9	sauce	sauce	NN
39550	3369	10	Génoise	Génoise	NNP
39550	3369	11	.	.	.
39550	3370	1	Put	put	VB
39550	3370	2	the	the	DT
39550	3370	3	fillets	fillet	NNS
39550	3370	4	in	in	IN
39550	3370	5	a	a	DT
39550	3370	6	buttered	buttered	JJ
39550	3370	7	fish	fish	NN
39550	3370	8	pan	pan	NN
39550	3370	9	,	,	,
39550	3370	10	season	season	NN
39550	3370	11	with	with	IN
39550	3370	12	salt	salt	NN
39550	3370	13	and	and	CC
39550	3370	14	pepper	pepper	NN
39550	3370	15	,	,	,
39550	3370	16	add	add	VB
39550	3370	17	one	one	CD
39550	3370	18	-	-	HYPH
39550	3370	19	half	half	NN
39550	3370	20	glass	glass	NN
39550	3370	21	of	of	IN
39550	3370	22	claret	claret	NN
39550	3370	23	,	,	,
39550	3370	24	and	and	CC
39550	3370	25	one	one	CD
39550	3370	26	-	-	HYPH
39550	3370	27	half	half	NN
39550	3370	28	glass	glass	NN
39550	3370	29	of	of	IN
39550	3370	30	fish	fish	NN
39550	3370	31	stock	stock	NN
39550	3370	32	,	,	,
39550	3370	33	bouillon	bouillon	NN
39550	3370	34	or	or	CC
39550	3370	35	water	water	NN
39550	3370	36	,	,	,
39550	3370	37	cover	cover	NN
39550	3370	38	,	,	,
39550	3370	39	and	and	CC
39550	3370	40	simmer	simmer	VB
39550	3370	41	for	for	IN
39550	3370	42	ten	ten	CD
39550	3370	43	minutes	minute	NNS
39550	3370	44	.	.	.
39550	3371	1	Remove	remove	VB
39550	3371	2	the	the	DT
39550	3371	3	fish	fish	NN
39550	3371	4	to	to	IN
39550	3371	5	a	a	DT
39550	3371	6	platter	platter	NN
39550	3371	7	.	.	.
39550	3372	1	Add	add	VB
39550	3372	2	to	to	IN
39550	3372	3	the	the	DT
39550	3372	4	sauce	sauce	NN
39550	3372	5	half	half	NN
39550	3372	6	of	of	IN
39550	3372	7	the	the	DT
39550	3372	8	tail	tail	NN
39550	3372	9	of	of	IN
39550	3372	10	a	a	DT
39550	3372	11	lobster	lobster	NN
39550	3372	12	,	,	,
39550	3372	13	one	one	CD
39550	3372	14	truffle	truffle	NN
39550	3372	15	,	,	,
39550	3372	16	six	six	CD
39550	3372	17	heads	head	NNS
39550	3372	18	of	of	IN
39550	3372	19	canned	canned	JJ
39550	3372	20	mushrooms	mushroom	NNS
39550	3372	21	cut	cut	VBN
39550	3372	22	in	in	IN
39550	3372	23	small	small	JJ
39550	3372	24	squares	square	NNS
39550	3372	25	,	,	,
39550	3372	26	and	and	CC
39550	3372	27	one	one	CD
39550	3372	28	dozen	dozen	NN
39550	3372	29	small	small	JJ
39550	3372	30	fish	fish	NN
39550	3372	31	dumplings	dumpling	NNS
39550	3372	32	.	.	.
39550	3373	1	Pour	pour	VB
39550	3373	2	over	over	IN
39550	3373	3	the	the	DT
39550	3373	4	fish	fish	NN
39550	3373	5	.	.	.
39550	3374	1	=	=	NFP
39550	3374	2	Chicory	Chicory	NNP
39550	3374	3	salad	salad	NN
39550	3374	4	with	with	IN
39550	3374	5	chapon.=	chapon.=	NNS
39550	3374	6	Serve	serve	VB
39550	3374	7	the	the	DT
39550	3374	8	salad	salad	NN
39550	3374	9	with	with	IN
39550	3374	10	French	french	JJ
39550	3374	11	dressing	dressing	NN
39550	3374	12	.	.	.
39550	3375	1	Chapon	Chapon	NNP
39550	3375	2	is	be	VBZ
39550	3375	3	a	a	DT
39550	3375	4	crust	crust	NN
39550	3375	5	of	of	IN
39550	3375	6	French	french	JJ
39550	3375	7	bread	bread	NN
39550	3375	8	rubbed	rub	VBN
39550	3375	9	with	with	IN
39550	3375	10	garlic	garlic	NN
39550	3375	11	,	,	,
39550	3375	12	and	and	CC
39550	3375	13	added	add	VBD
39550	3375	14	to	to	IN
39550	3375	15	the	the	DT
39550	3375	16	salad	salad	NN
39550	3375	17	to	to	TO
39550	3375	18	flavor	flavor	VB
39550	3375	19	same	same	JJ
39550	3375	20	.	.	.
39550	3376	1	JUNE	JUNE	NNP
39550	3376	2	3	3	CD
39550	3376	3	BREAKFAST	BREAKFAST	NNP
39550	3376	4	Preserved	Preserved	NNP
39550	3376	5	pears	pear	VBZ
39550	3376	6	Omelet	Omelet	NNP
39550	3376	7	with	with	IN
39550	3376	8	parsley	parsley	NN
39550	3376	9	Rolls	roll	NNS
39550	3376	10	Coffee	Coffee	NNP
39550	3376	11	LUNCHEON	LUNCHEON	NNP
39550	3376	12	Crab	Crab	NNP
39550	3376	13	legs	leg	NNS
39550	3376	14	,	,	,
39550	3376	15	à	à	LS
39550	3376	16	la	la	NNP
39550	3376	17	Stock	Stock	NNP
39550	3376	18	Eggs	Eggs	NNP
39550	3376	19	en	en	IN
39550	3376	20	cocotte	cocotte	NN
39550	3376	21	,	,	,
39550	3376	22	D'Uxelles	D'Uxelles	NNP
39550	3376	23	English	English	NNP
39550	3376	24	rump	rump	NNP
39550	3376	25	steak	steak	NNP
39550	3376	26	,	,	,
39550	3376	27	maître	maître	NNP
39550	3376	28	d'hôtel	d'hôtel	NNP
39550	3376	29	French	french	JJ
39550	3376	30	fried	fry	VBN
39550	3376	31	potatoes	potato	NNS
39550	3376	32	Wax	Wax	NNP
39550	3376	33	beans	bean	NNS
39550	3376	34	in	in	IN
39550	3376	35	butter	butter	NN
39550	3376	36	Sliced	Sliced	NNP
39550	3376	37	peaches	peach	NNS
39550	3376	38	with	with	IN
39550	3376	39	whipped	whip	VBN
39550	3376	40	cream	cream	NN
39550	3376	41	Lady	Lady	NNP
39550	3376	42	fingers	finger	NNS
39550	3376	43	Demi	Demi	NNP
39550	3376	44	tasse	tasse	IN
39550	3376	45	DINNER	DINNER	NNP
39550	3376	46	Cream	Cream	NNP
39550	3376	47	of	of	IN
39550	3376	48	green	green	JJ
39550	3376	49	corn	corn	NN
39550	3376	50	Salted	salt	VBN
39550	3376	51	almonds	almond	VBZ
39550	3376	52	Écrevisses	Écrevisses	NNPS
39550	3376	53	,	,	,
39550	3376	54	Lafayette	Lafayette	NNP
39550	3376	55	Roast	Roast	NNP
39550	3376	56	leg	leg	NN
39550	3376	57	of	of	IN
39550	3376	58	mutton	mutton	NN
39550	3376	59	,	,	,
39550	3376	60	au	au	NNP
39550	3376	61	jus	jus	NNP
39550	3376	62	Mashed	Mashed	NNP
39550	3376	63	summer	summer	NN
39550	3376	64	squash	squash	VBP
39550	3376	65	Potatoes	Potatoes	NNP
39550	3376	66	,	,	,
39550	3376	67	St.	St.	NNP
39550	3376	68	Francis	Francis	NNP
39550	3376	69	Field	Field	NNP
39550	3376	70	salad	salad	NN
39550	3376	71	Burgundy	Burgundy	NNP
39550	3376	72	punch	punch	VB
39550	3376	73	Assorted	Assorted	NNP
39550	3376	74	cakes	cake	VBZ
39550	3376	75	Coffee	Coffee	NNP
39550	3376	76	=	=	SYM
39550	3376	77	Crab	crab	NN
39550	3376	78	legs	leg	NNS
39550	3376	79	,	,	,
39550	3376	80	Stock.=	stock.=	NN
39550	3376	81	For	for	IN
39550	3376	82	four	four	CD
39550	3376	83	persons	person	NNS
39550	3376	84	,	,	,
39550	3376	85	put	put	VB
39550	3376	86	two	two	CD
39550	3376	87	leaves	leave	NNS
39550	3376	88	of	of	IN
39550	3376	89	lettuce	lettuce	NN
39550	3376	90	on	on	IN
39550	3376	91	each	each	DT
39550	3376	92	dinner	dinner	NN
39550	3376	93	plate	plate	NN
39550	3376	94	.	.	.
39550	3377	1	Slice	slice	VB
39550	3377	2	fine	fine	RB
39550	3377	3	a	a	DT
39550	3377	4	head	head	NN
39550	3377	5	of	of	IN
39550	3377	6	lettuce	lettuce	NN
39550	3377	7	and	and	CC
39550	3377	8	put	put	VBN
39550	3377	9	on	on	IN
39550	3377	10	top	top	NN
39550	3377	11	of	of	IN
39550	3377	12	the	the	DT
39550	3377	13	lettuce	lettuce	NN
39550	3377	14	leaves	leave	NNS
39550	3377	15	.	.	.
39550	3378	1	Add	add	VB
39550	3378	2	to	to	IN
39550	3378	3	each	each	DT
39550	3378	4	plate	plate	NN
39550	3378	5	one	one	CD
39550	3378	6	slice	slice	NN
39550	3378	7	of	of	IN
39550	3378	8	peeled	peel	VBN
39550	3378	9	tomatoes	tomato	NNS
39550	3378	10	,	,	,
39550	3378	11	and	and	CC
39550	3378	12	on	on	IN
39550	3378	13	top	top	JJ
39550	3378	14	place	place	NN
39550	3378	15	four	four	CD
39550	3378	16	legs	leg	NNS
39550	3378	17	of	of	IN
39550	3378	18	crab	crab	NN
39550	3378	19	,	,	,
39550	3378	20	or	or	CC
39550	3378	21	some	some	DT
39550	3378	22	crab	crab	NN
39550	3378	23	meat	meat	NN
39550	3378	24	,	,	,
39550	3378	25	and	and	CC
39550	3378	26	two	two	CD
39550	3378	27	fillets	fillet	NNS
39550	3378	28	of	of	IN
39550	3378	29	anchovies	anchovy	NNS
39550	3378	30	on	on	IN
39550	3378	31	top	top	NN
39550	3378	32	of	of	IN
39550	3378	33	the	the	DT
39550	3378	34	crab	crab	NN
39550	3378	35	.	.	.
39550	3379	1	Put	put	VB
39550	3379	2	in	in	RP
39550	3379	3	a	a	DT
39550	3379	4	salad	salad	NN
39550	3379	5	bowl	bowl	NN
39550	3379	6	one	one	CD
39550	3379	7	spoonful	spoonful	JJ
39550	3379	8	of	of	IN
39550	3379	9	vinegar	vinegar	NN
39550	3379	10	,	,	,
39550	3379	11	one	one	CD
39550	3379	12	of	of	IN
39550	3379	13	tomato	tomato	NNP
39550	3379	14	ketchup	ketchup	NN
39550	3379	15	,	,	,
39550	3379	16	one	one	CD
39550	3379	17	of	of	IN
39550	3379	18	Chili	Chili	NNP
39550	3379	19	sauce	sauce	NN
39550	3379	20	,	,	,
39550	3379	21	two	two	CD
39550	3379	22	of	of	IN
39550	3379	23	olive	olive	NN
39550	3379	24	oil	oil	NN
39550	3379	25	,	,	,
39550	3379	26	one	one	CD
39550	3379	27	-	-	HYPH
39550	3379	28	half	half	NN
39550	3379	29	teaspoonful	teaspoonful	JJ
39550	3379	30	of	of	IN
39550	3379	31	Worcestershire	Worcestershire	NNP
39550	3379	32	sauce	sauce	NN
39550	3379	33	,	,	,
39550	3379	34	one	one	CD
39550	3379	35	teaspoonful	teaspoonful	NN
39550	3379	36	of	of	IN
39550	3379	37	salt	salt	NN
39550	3379	38	,	,	,
39550	3379	39	a	a	DT
39550	3379	40	little	little	JJ
39550	3379	41	paprika	paprika	NNS
39550	3379	42	,	,	,
39550	3379	43	and	and	CC
39550	3379	44	some	some	DT
39550	3379	45	chopped	chop	VBN
39550	3379	46	chives	chive	NNS
39550	3379	47	.	.	.
39550	3380	1	Mix	mix	VB
39550	3380	2	well	well	RB
39550	3380	3	,	,	,
39550	3380	4	and	and	CC
39550	3380	5	pour	pour	VB
39550	3380	6	over	over	IN
39550	3380	7	the	the	DT
39550	3380	8	salad	salad	NN
39550	3380	9	on	on	IN
39550	3380	10	the	the	DT
39550	3380	11	plates	plate	NNS
39550	3380	12	.	.	.
39550	3381	1	Serve	serve	VB
39550	3381	2	very	very	RB
39550	3381	3	cold	cold	JJ
39550	3381	4	.	.	.
39550	3382	1	=	=	NFP
39550	3382	2	Eggs	egg	NNS
39550	3382	3	,	,	,
39550	3382	4	D'Uxelles.=	d'uxelles.=	CD
39550	3382	5	For	for	IN
39550	3382	6	individual	individual	JJ
39550	3382	7	portions	portion	NNS
39550	3382	8	,	,	,
39550	3382	9	put	put	VBN
39550	3382	10	in	in	RP
39550	3382	11	a	a	DT
39550	3382	12	buttered	butter	VBN
39550	3382	13	cocotte	cocotte	NN
39550	3382	14	dish	dish	NN
39550	3382	15	one	one	CD
39550	3382	16	spoonful	spoonful	NN
39550	3382	17	of	of	IN
39550	3382	18	D'Uxelles	D'Uxelles	NNP
39550	3382	19	(	(	-LRB-
39550	3382	20	Jan.	January	NNP
39550	3382	21	11	11	CD
39550	3382	22	)	)	-RRB-
39550	3382	23	,	,	,
39550	3382	24	break	break	VB
39550	3382	25	an	an	DT
39550	3382	26	egg	egg	NN
39550	3382	27	on	on	IN
39550	3382	28	top	top	NN
39550	3382	29	,	,	,
39550	3382	30	season	season	NN
39550	3382	31	with	with	IN
39550	3382	32	salt	salt	NN
39550	3382	33	and	and	CC
39550	3382	34	pepper	pepper	NN
39550	3382	35	,	,	,
39550	3382	36	put	put	VB
39550	3382	37	a	a	DT
39550	3382	38	little	little	JJ
39550	3382	39	more	more	JJR
39550	3382	40	D'Uxelles	D'Uxelles	NNP
39550	3382	41	on	on	IN
39550	3382	42	top	top	NN
39550	3382	43	of	of	IN
39550	3382	44	the	the	DT
39550	3382	45	egg	egg	NN
39550	3382	46	,	,	,
39550	3382	47	then	then	RB
39550	3382	48	a	a	DT
39550	3382	49	little	little	JJ
39550	3382	50	grated	grated	JJ
39550	3382	51	cheese	cheese	NN
39550	3382	52	and	and	CC
39550	3382	53	small	small	JJ
39550	3382	54	bits	bit	NNS
39550	3382	55	of	of	IN
39550	3382	56	butter	butter	NN
39550	3382	57	,	,	,
39550	3382	58	and	and	CC
39550	3382	59	bake	bake	VB
39550	3382	60	in	in	RP
39550	3382	61	oven	oven	NNP
39550	3382	62	until	until	IN
39550	3382	63	egg	egg	NN
39550	3382	64	is	be	VBZ
39550	3382	65	set	set	VBN
39550	3382	66	.	.	.
39550	3383	1	Serve	serve	VB
39550	3383	2	on	on	IN
39550	3383	3	a	a	DT
39550	3383	4	napkin	napkin	NN
39550	3383	5	.	.	.
39550	3384	1	=	=	NFP
39550	3384	2	Omelet	omelet	VB
39550	3384	3	with	with	IN
39550	3384	4	parsley.=	parsley.=	NNP
39550	3384	5	Beat	beat	NN
39550	3384	6	eight	eight	CD
39550	3384	7	eggs	egg	NNS
39550	3384	8	,	,	,
39550	3384	9	season	season	NN
39550	3384	10	with	with	IN
39550	3384	11	salt	salt	NN
39550	3384	12	,	,	,
39550	3384	13	pepper	pepper	NN
39550	3384	14	and	and	CC
39550	3384	15	chopped	chop	VBD
39550	3384	16	parsley	parsley	NN
39550	3384	17	,	,	,
39550	3384	18	add	add	VB
39550	3384	19	a	a	DT
39550	3384	20	spoonful	spoonful	NN
39550	3384	21	of	of	IN
39550	3384	22	thick	thick	JJ
39550	3384	23	cream	cream	NN
39550	3384	24	,	,	,
39550	3384	25	and	and	CC
39550	3384	26	cook	cook	NN
39550	3384	27	in	in	IN
39550	3384	28	the	the	DT
39550	3384	29	usual	usual	JJ
39550	3384	30	manner	manner	NN
39550	3384	31	.	.	.
39550	3385	1	=	=	NFP
39550	3385	2	Burgundy	Burgundy	NNP
39550	3385	3	punch.=	punch.=	CD
39550	3385	4	Two	two	CD
39550	3385	5	pounds	pound	NNS
39550	3385	6	of	of	IN
39550	3385	7	sugar	sugar	NN
39550	3385	8	,	,	,
39550	3385	9	two	two	CD
39550	3385	10	quarts	quart	NNS
39550	3385	11	of	of	IN
39550	3385	12	water	water	NN
39550	3385	13	,	,	,
39550	3385	14	the	the	DT
39550	3385	15	juice	juice	NN
39550	3385	16	of	of	IN
39550	3385	17	six	six	CD
39550	3385	18	lemons	lemon	NNS
39550	3385	19	and	and	CC
39550	3385	20	the	the	DT
39550	3385	21	rind	rind	NN
39550	3385	22	of	of	IN
39550	3385	23	one	one	CD
39550	3385	24	,	,	,
39550	3385	25	and	and	CC
39550	3385	26	one	one	CD
39550	3385	27	piece	piece	NN
39550	3385	28	of	of	IN
39550	3385	29	cinnamon	cinnamon	NNP
39550	3385	30	stick	stick	NN
39550	3385	31	.	.	.
39550	3386	1	Let	let	VB
39550	3386	2	the	the	DT
39550	3386	3	mixture	mixture	NN
39550	3386	4	infuse	infuse	VB
39550	3386	5	for	for	IN
39550	3386	6	about	about	RB
39550	3386	7	two	two	CD
39550	3386	8	hours	hour	NNS
39550	3386	9	.	.	.
39550	3387	1	Freeze	freeze	VB
39550	3387	2	,	,	,
39550	3387	3	and	and	CC
39550	3387	4	then	then	RB
39550	3387	5	add	add	VB
39550	3387	6	one	one	CD
39550	3387	7	pint	pint	NN
39550	3387	8	of	of	IN
39550	3387	9	claret	claret	NN
39550	3387	10	,	,	,
39550	3387	11	a	a	DT
39550	3387	12	small	small	JJ
39550	3387	13	glass	glass	NN
39550	3387	14	of	of	IN
39550	3387	15	cognac	cognac	NN
39550	3387	16	,	,	,
39550	3387	17	and	and	CC
39550	3387	18	a	a	DT
39550	3387	19	drop	drop	NN
39550	3387	20	of	of	IN
39550	3387	21	red	red	JJ
39550	3387	22	coloring	coloring	NN
39550	3387	23	.	.	.
39550	3388	1	=	=	NFP
39550	3388	2	Whipped	whip	VBN
39550	3388	3	cream.=	cream.=	NN
39550	3388	4	Put	put	VBP
39550	3388	5	one	one	CD
39550	3388	6	-	-	HYPH
39550	3388	7	half	half	NN
39550	3388	8	pint	pint	NN
39550	3388	9	of	of	IN
39550	3388	10	double	double	JJ
39550	3388	11	cream	cream	NN
39550	3388	12	into	into	IN
39550	3388	13	a	a	DT
39550	3388	14	bowl	bowl	NN
39550	3388	15	and	and	CC
39550	3388	16	whip	whip	NN
39550	3388	17	until	until	IN
39550	3388	18	quite	quite	RB
39550	3388	19	stiff	stiff	JJ
39550	3388	20	,	,	,
39550	3388	21	then	then	RB
39550	3388	22	add	add	VB
39550	3388	23	two	two	CD
39550	3388	24	ounces	ounce	NNS
39550	3388	25	of	of	IN
39550	3388	26	powdered	powdered	JJ
39550	3388	27	sugar	sugar	NN
39550	3388	28	and	and	CC
39550	3388	29	a	a	DT
39550	3388	30	few	few	JJ
39550	3388	31	drops	drop	NNS
39550	3388	32	of	of	IN
39550	3388	33	vanilla	vanilla	NN
39550	3388	34	extract	extract	NN
39550	3388	35	.	.	.
39550	3389	1	Mix	mix	VB
39550	3389	2	well	well	RB
39550	3389	3	,	,	,
39550	3389	4	and	and	CC
39550	3389	5	keep	keep	VB
39550	3389	6	in	in	RP
39550	3389	7	a	a	DT
39550	3389	8	cool	cool	JJ
39550	3389	9	place	place	NN
39550	3389	10	until	until	IN
39550	3389	11	needed	need	VBN
39550	3389	12	.	.	.
39550	3390	1	=	=	NFP
39550	3390	2	Sliced	sliced	JJ
39550	3390	3	peaches	peach	NNS
39550	3390	4	with	with	IN
39550	3390	5	whipped	whip	VBN
39550	3390	6	cream.=	cream.=	NNP
39550	3390	7	Peel	Peel	NNP
39550	3390	8	and	and	CC
39550	3390	9	slice	slice	VB
39550	3390	10	some	some	DT
39550	3390	11	ripe	ripe	JJ
39550	3390	12	peaches	peach	NNS
39550	3390	13	,	,	,
39550	3390	14	and	and	CC
39550	3390	15	sprinkle	sprinkle	VB
39550	3390	16	with	with	IN
39550	3390	17	a	a	DT
39550	3390	18	little	little	JJ
39550	3390	19	sugar	sugar	NN
39550	3390	20	.	.	.
39550	3391	1	Serve	serve	VB
39550	3391	2	in	in	IN
39550	3391	3	individual	individual	JJ
39550	3391	4	dishes	dish	NNS
39550	3391	5	with	with	IN
39550	3391	6	a	a	DT
39550	3391	7	spoonful	spoonful	NN
39550	3391	8	of	of	IN
39550	3391	9	whipped	whip	VBN
39550	3391	10	cream	cream	NN
39550	3391	11	on	on	IN
39550	3391	12	the	the	DT
39550	3391	13	side	side	NN
39550	3391	14	.	.	.
39550	3392	1	=	=	NFP
39550	3392	2	Sliced	sliced	JJ
39550	3392	3	bananas	banana	NNS
39550	3392	4	with	with	IN
39550	3392	5	whipped	whip	VBN
39550	3392	6	cream.=	cream.=	CD
39550	3392	7	Prepare	Prepare	NNP
39550	3392	8	in	in	IN
39550	3392	9	the	the	DT
39550	3392	10	same	same	JJ
39550	3392	11	manner	manner	NN
39550	3392	12	as	as	IN
39550	3392	13	peaches	peach	NNS
39550	3392	14	.	.	.
39550	3393	1	=	=	NFP
39550	3393	2	Sliced	sliced	JJ
39550	3393	3	fruits	fruit	NNS
39550	3393	4	with	with	IN
39550	3393	5	whipped	whip	VBN
39550	3393	6	cream.=	cream.=	CD
39550	3393	7	Prepare	Prepare	NNP
39550	3393	8	oranges	orange	NNS
39550	3393	9	,	,	,
39550	3393	10	pears	pear	NNS
39550	3393	11	,	,	,
39550	3393	12	figs	fig	NNS
39550	3393	13	,	,	,
39550	3393	14	etc	etc	FW
39550	3393	15	.	.	FW
39550	3393	16	,	,	,
39550	3393	17	in	in	IN
39550	3393	18	the	the	DT
39550	3393	19	same	same	JJ
39550	3393	20	manner	manner	NN
39550	3393	21	as	as	IN
39550	3393	22	peaches	peach	NNS
39550	3393	23	.	.	.
39550	3394	1	=	=	NFP
39550	3394	2	Berries	berry	NNS
39550	3394	3	of	of	IN
39550	3394	4	all	all	DT
39550	3394	5	kinds	kind	NNS
39550	3394	6	with	with	IN
39550	3394	7	whipped	whip	VBN
39550	3394	8	cream.=	cream.=	NNP
39550	3394	9	Hull	Hull	NNP
39550	3394	10	and	and	CC
39550	3394	11	wash	wash	VB
39550	3394	12	the	the	DT
39550	3394	13	berries	berry	NNS
39550	3394	14	,	,	,
39550	3394	15	dry	dry	JJ
39550	3394	16	in	in	IN
39550	3394	17	cheesecloth	cheesecloth	NNP
39550	3394	18	,	,	,
39550	3394	19	and	and	CC
39550	3394	20	prepare	prepare	VB
39550	3394	21	in	in	IN
39550	3394	22	the	the	DT
39550	3394	23	same	same	JJ
39550	3394	24	manner	manner	NN
39550	3394	25	as	as	IN
39550	3394	26	peaches	peach	NNS
39550	3394	27	.	.	.
39550	3395	1	=	=	NFP
39550	3395	2	Cream	cream	NN
39550	3395	3	of	of	IN
39550	3395	4	green	green	JJ
39550	3395	5	corn.=	corn.=	NNS
39550	3395	6	Put	put	VBP
39550	3395	7	two	two	CD
39550	3395	8	pounds	pound	NNS
39550	3395	9	of	of	IN
39550	3395	10	veal	veal	NN
39550	3395	11	bones	bone	NNS
39550	3395	12	in	in	IN
39550	3395	13	a	a	DT
39550	3395	14	casserole	casserole	NN
39550	3395	15	,	,	,
39550	3395	16	cover	cover	VB
39550	3395	17	with	with	IN
39550	3395	18	cold	cold	JJ
39550	3395	19	water	water	NN
39550	3395	20	,	,	,
39550	3395	21	bring	bring	VB
39550	3395	22	to	to	IN
39550	3395	23	a	a	DT
39550	3395	24	boil	boil	NN
39550	3395	25	,	,	,
39550	3395	26	and	and	CC
39550	3395	27	cool	cool	VB
39550	3395	28	off	off	RP
39550	3395	29	in	in	IN
39550	3395	30	cold	cold	JJ
39550	3395	31	water	water	NN
39550	3395	32	.	.	.
39550	3396	1	Put	put	VB
39550	3396	2	the	the	DT
39550	3396	3	bones	bone	NNS
39550	3396	4	back	back	RB
39550	3396	5	in	in	IN
39550	3396	6	the	the	DT
39550	3396	7	vessel	vessel	NN
39550	3396	8	in	in	IN
39550	3396	9	from	from	IN
39550	3396	10	three	three	CD
39550	3396	11	to	to	IN
39550	3396	12	four	four	CD
39550	3396	13	quarts	quart	NNS
39550	3396	14	of	of	IN
39550	3396	15	fresh	fresh	JJ
39550	3396	16	water	water	NN
39550	3396	17	,	,	,
39550	3396	18	add	add	VB
39550	3396	19	a	a	DT
39550	3396	20	little	little	JJ
39550	3396	21	salt	salt	NN
39550	3396	22	and	and	CC
39550	3396	23	a	a	DT
39550	3396	24	bouquet	bouquet	NN
39550	3396	25	garni	garni	NN
39550	3396	26	,	,	,
39550	3396	27	bring	bring	VB
39550	3396	28	to	to	IN
39550	3396	29	the	the	DT
39550	3396	30	boiling	boiling	NN
39550	3396	31	point	point	NN
39550	3396	32	,	,	,
39550	3396	33	and	and	CC
39550	3396	34	skim	skim	NNP
39550	3396	35	.	.	.
39550	3397	1	Cook	cook	VB
39550	3397	2	for	for	IN
39550	3397	3	about	about	RB
39550	3397	4	one	one	CD
39550	3397	5	hour	hour	NN
39550	3397	6	,	,	,
39550	3397	7	then	then	RB
39550	3397	8	add	add	VB
39550	3397	9	eight	eight	CD
39550	3397	10	ears	ear	NNS
39550	3397	11	of	of	IN
39550	3397	12	green	green	JJ
39550	3397	13	corn	corn	NN
39550	3397	14	and	and	CC
39550	3397	15	one	one	CD
39550	3397	16	pint	pint	NN
39550	3397	17	of	of	IN
39550	3397	18	milk	milk	NN
39550	3397	19	,	,	,
39550	3397	20	and	and	CC
39550	3397	21	boil	boil	VB
39550	3397	22	for	for	IN
39550	3397	23	ten	ten	CD
39550	3397	24	minutes	minute	NNS
39550	3397	25	.	.	.
39550	3398	1	Then	then	RB
39550	3398	2	take	take	VB
39550	3398	3	out	out	RP
39550	3398	4	the	the	DT
39550	3398	5	ears	ear	NNS
39550	3398	6	,	,	,
39550	3398	7	cut	cut	VBD
39550	3398	8	off	off	RP
39550	3398	9	the	the	DT
39550	3398	10	grains	grain	NNS
39550	3398	11	and	and	CC
39550	3398	12	chop	chop	VB
39550	3398	13	very	very	RB
39550	3398	14	fine	fine	JJ
39550	3398	15	,	,	,
39550	3398	16	or	or	CC
39550	3398	17	mash	mash	NN
39550	3398	18	in	in	IN
39550	3398	19	a	a	DT
39550	3398	20	mortar	mortar	NN
39550	3398	21	.	.	.
39550	3399	1	Heat	heat	NN
39550	3399	2	three	three	CD
39550	3399	3	ounces	ounce	NNS
39550	3399	4	of	of	IN
39550	3399	5	butter	butter	NN
39550	3399	6	in	in	IN
39550	3399	7	a	a	DT
39550	3399	8	casserole	casserole	NN
39550	3399	9	,	,	,
39550	3399	10	then	then	RB
39550	3399	11	add	add	VB
39550	3399	12	three	three	CD
39550	3399	13	spoonfuls	spoonful	NNS
39550	3399	14	of	of	IN
39550	3399	15	flour	flour	NN
39550	3399	16	,	,	,
39550	3399	17	and	and	CC
39550	3399	18	when	when	WRB
39550	3399	19	heated	heat	VBN
39550	3399	20	add	add	VBP
39550	3399	21	two	two	CD
39550	3399	22	quarts	quart	NNS
39550	3399	23	of	of	IN
39550	3399	24	the	the	DT
39550	3399	25	strained	strained	JJ
39550	3399	26	veal	veal	NN
39550	3399	27	and	and	CC
39550	3399	28	corn	corn	NN
39550	3399	29	stock	stock	NN
39550	3399	30	.	.	.
39550	3400	1	Bring	bring	VB
39550	3400	2	to	to	IN
39550	3400	3	a	a	DT
39550	3400	4	boil	boil	NN
39550	3400	5	,	,	,
39550	3400	6	stirring	stir	VBG
39550	3400	7	well	well	RB
39550	3400	8	with	with	IN
39550	3400	9	a	a	DT
39550	3400	10	whip	whip	NN
39550	3400	11	.	.	.
39550	3401	1	Let	let	VB
39550	3401	2	it	-PRON-	PRP
39550	3401	3	boil	boil	VB
39550	3401	4	slowly	slowly	RB
39550	3401	5	,	,	,
39550	3401	6	add	add	VB
39550	3401	7	the	the	DT
39550	3401	8	corn	corn	NN
39550	3401	9	,	,	,
39550	3401	10	and	and	CC
39550	3401	11	cook	cook	VB
39550	3401	12	for	for	IN
39550	3401	13	about	about	RB
39550	3401	14	thirty	thirty	CD
39550	3401	15	minutes	minute	NNS
39550	3401	16	.	.	.
39550	3402	1	Strain	strain	VB
39550	3402	2	through	through	IN
39550	3402	3	a	a	DT
39550	3402	4	fine	fine	JJ
39550	3402	5	sieve	sieve	NN
39550	3402	6	or	or	CC
39550	3402	7	cheesecloth	cheesecloth	RB
39550	3402	8	,	,	,
39550	3402	9	put	put	VBN
39550	3402	10	back	back	RB
39550	3402	11	in	in	IN
39550	3402	12	the	the	DT
39550	3402	13	casserole	casserole	NN
39550	3402	14	,	,	,
39550	3402	15	season	season	NN
39550	3402	16	to	to	TO
39550	3402	17	taste	taste	VB
39550	3402	18	with	with	IN
39550	3402	19	salt	salt	NN
39550	3402	20	and	and	CC
39550	3402	21	a	a	DT
39550	3402	22	little	little	JJ
39550	3402	23	Cayenne	Cayenne	NNP
39550	3402	24	pepper	pepper	NN
39550	3402	25	,	,	,
39550	3402	26	stir	stir	VBP
39550	3402	27	in	in	IN
39550	3402	28	two	two	CD
39550	3402	29	ounces	ounce	NNS
39550	3402	30	of	of	IN
39550	3402	31	sweet	sweet	JJ
39550	3402	32	butter	butter	NN
39550	3402	33	,	,	,
39550	3402	34	and	and	CC
39550	3402	35	serve	serve	VB
39550	3402	36	hot	hot	JJ
39550	3402	37	.	.	.
39550	3403	1	=	=	NFP
39550	3403	2	Écrevisses	Écrevisses	NNP
39550	3403	3	,	,	,
39550	3403	4	Lafayette.=	Lafayette.=	NNP
39550	3403	5	Écrevisses	Écrevisses	NNP
39550	3403	6	,	,	,
39550	3403	7	crawfish	crawfish	NN
39550	3403	8	and	and	CC
39550	3403	9	crayfish	crayfish	NN
39550	3403	10	are	be	VBP
39550	3403	11	the	the	DT
39550	3403	12	same	same	JJ
39550	3403	13	.	.	.
39550	3404	1	Take	take	VB
39550	3404	2	the	the	DT
39550	3404	3	tails	tail	NNS
39550	3404	4	of	of	IN
39550	3404	5	twenty	twenty	CD
39550	3404	6	-	-	HYPH
39550	3404	7	four	four	CD
39550	3404	8	of	of	IN
39550	3404	9	the	the	DT
39550	3404	10	fish	fish	NN
39550	3404	11	and	and	CC
39550	3404	12	put	put	VBN
39550	3404	13	in	in	IN
39550	3404	14	sauté	sauté	JJ
39550	3404	15	pan	pan	NN
39550	3404	16	with	with	IN
39550	3404	17	two	two	CD
39550	3404	18	ounces	ounce	NNS
39550	3404	19	of	of	IN
39550	3404	20	butter	butter	NN
39550	3404	21	,	,	,
39550	3404	22	season	season	NN
39550	3404	23	with	with	IN
39550	3404	24	salt	salt	NN
39550	3404	25	and	and	CC
39550	3404	26	pepper	pepper	NN
39550	3404	27	,	,	,
39550	3404	28	and	and	CC
39550	3404	29	simmer	simmer	NN
39550	3404	30	for	for	IN
39550	3404	31	five	five	CD
39550	3404	32	minutes	minute	NNS
39550	3404	33	.	.	.
39550	3405	1	Then	then	RB
39550	3405	2	add	add	VB
39550	3405	3	a	a	DT
39550	3405	4	half	half	JJ
39550	3405	5	glass	glass	NN
39550	3405	6	of	of	IN
39550	3405	7	sherry	sherry	NN
39550	3405	8	wine	wine	NN
39550	3405	9	and	and	CC
39550	3405	10	simmer	simmer	NN
39550	3405	11	until	until	IN
39550	3405	12	nearly	nearly	RB
39550	3405	13	dry	dry	JJ
39550	3405	14	;	;	:
39550	3405	15	then	then	RB
39550	3405	16	add	add	VB
39550	3405	17	one	one	CD
39550	3405	18	and	and	CC
39550	3405	19	one	one	CD
39550	3405	20	-	-	HYPH
39550	3405	21	half	half	NN
39550	3405	22	cups	cup	NNS
39550	3405	23	of	of	IN
39550	3405	24	thick	thick	JJ
39550	3405	25	cream	cream	NN
39550	3405	26	,	,	,
39550	3405	27	and	and	CC
39550	3405	28	boil	boil	VB
39550	3405	29	for	for	IN
39550	3405	30	five	five	CD
39550	3405	31	minutes	minute	NNS
39550	3405	32	.	.	.
39550	3406	1	Thicken	thicken	NN
39550	3406	2	with	with	IN
39550	3406	3	the	the	DT
39550	3406	4	yolks	yolk	NNS
39550	3406	5	of	of	IN
39550	3406	6	three	three	CD
39550	3406	7	eggs	egg	NNS
39550	3406	8	mixed	mix	VBN
39550	3406	9	with	with	IN
39550	3406	10	one	one	CD
39550	3406	11	-	-	HYPH
39550	3406	12	half	half	NN
39550	3406	13	cup	cup	NN
39550	3406	14	of	of	IN
39550	3406	15	cream	cream	NN
39550	3406	16	.	.	.
39550	3407	1	Do	do	VB
39550	3407	2	not	not	RB
39550	3407	3	let	let	VB
39550	3407	4	it	-PRON-	PRP
39550	3407	5	quite	quite	RB
39550	3407	6	reach	reach	VB
39550	3407	7	the	the	DT
39550	3407	8	boiling	boiling	NN
39550	3407	9	point	point	NN
39550	3407	10	after	after	IN
39550	3407	11	the	the	DT
39550	3407	12	yolks	yolk	NNS
39550	3407	13	of	of	IN
39550	3407	14	eggs	egg	NNS
39550	3407	15	are	be	VBP
39550	3407	16	added	add	VBN
39550	3407	17	.	.	.
39550	3408	1	Add	add	VB
39550	3408	2	a	a	DT
39550	3408	3	pony	pony	NN
39550	3408	4	of	of	IN
39550	3408	5	very	very	RB
39550	3408	6	dry	dry	JJ
39550	3408	7	sherry	sherry	NN
39550	3408	8	wine	wine	NN
39550	3408	9	,	,	,
39550	3408	10	and	and	CC
39550	3408	11	serve	serve	VB
39550	3408	12	in	in	IN
39550	3408	13	chafing	chafe	VBG
39550	3408	14	dish	dish	NN
39550	3408	15	.	.	.
39550	3409	1	=	=	NFP
39550	3409	2	Mashed	mashed	JJ
39550	3409	3	summer	summer	NN
39550	3409	4	squash.=	squash.=	NN
39550	3409	5	Peel	peel	NN
39550	3409	6	three	three	CD
39550	3409	7	pounds	pound	NNS
39550	3409	8	of	of	IN
39550	3409	9	summer	summer	NN
39550	3409	10	squash	squash	NN
39550	3409	11	,	,	,
39550	3409	12	cut	cut	VBN
39550	3409	13	in	in	IN
39550	3409	14	half	half	NN
39550	3409	15	,	,	,
39550	3409	16	and	and	CC
39550	3409	17	put	put	VBD
39550	3409	18	in	in	RP
39550	3409	19	casserole	casserole	NN
39550	3409	20	with	with	IN
39550	3409	21	two	two	CD
39550	3409	22	ounces	ounce	NNS
39550	3409	23	of	of	IN
39550	3409	24	butter	butter	NN
39550	3409	25	,	,	,
39550	3409	26	season	season	NN
39550	3409	27	with	with	IN
39550	3409	28	salt	salt	NN
39550	3409	29	and	and	CC
39550	3409	30	pepper	pepper	NN
39550	3409	31	,	,	,
39550	3409	32	cover	cover	NN
39550	3409	33	,	,	,
39550	3409	34	and	and	CC
39550	3409	35	cook	cook	NNP
39550	3409	36	in	in	IN
39550	3409	37	oven	oven	NNP
39550	3409	38	for	for	IN
39550	3409	39	thirty	thirty	CD
39550	3409	40	minutes	minute	NNS
39550	3409	41	.	.	.
39550	3410	1	Then	then	RB
39550	3410	2	strain	strain	VB
39550	3410	3	through	through	IN
39550	3410	4	a	a	DT
39550	3410	5	fine	fine	JJ
39550	3410	6	sieve	sieve	NN
39550	3410	7	,	,	,
39550	3410	8	put	put	VBN
39550	3410	9	back	back	RB
39550	3410	10	in	in	IN
39550	3410	11	casserole	casserole	NN
39550	3410	12	,	,	,
39550	3410	13	add	add	VB
39550	3410	14	two	two	CD
39550	3410	15	additional	additional	JJ
39550	3410	16	ounces	ounce	NNS
39550	3410	17	of	of	IN
39550	3410	18	butter	butter	NN
39550	3410	19	,	,	,
39550	3410	20	and	and	CC
39550	3410	21	if	if	IN
39550	3410	22	too	too	RB
39550	3410	23	thick	thick	JJ
39550	3410	24	add	add	VBP
39550	3410	25	a	a	DT
39550	3410	26	spoonful	spoonful	NN
39550	3410	27	of	of	IN
39550	3410	28	thick	thick	JJ
39550	3410	29	cream	cream	NN
39550	3410	30	.	.	.
39550	3411	1	JUNE	JUNE	NNP
39550	3411	2	4	4	CD
39550	3411	3	BREAKFAST	BREAKFAST	NNP
39550	3411	4	Sliced	Sliced	NNP
39550	3411	5	figs	fig	NNS
39550	3411	6	with	with	IN
39550	3411	7	cream	cream	NN
39550	3411	8	Bacon	Bacon	NNP
39550	3411	9	and	and	CC
39550	3411	10	eggs	egg	VBZ
39550	3411	11	Chocolate	Chocolate	NNP
39550	3411	12	with	with	IN
39550	3411	13	whipped	whip	VBN
39550	3411	14	cream	cream	NN
39550	3411	15	Rolls	roll	VBZ
39550	3411	16	LUNCHEON	LUNCHEON	NNP
39550	3411	17	Cold	cold	JJ
39550	3411	18	eggs	egg	NNS
39550	3411	19	,	,	,
39550	3411	20	Danoise	Danoise	NNP
39550	3411	21	Broiled	Broiled	NNP
39550	3411	22	sea	sea	NN
39550	3411	23	bass	bass	NN
39550	3411	24	,	,	,
39550	3411	25	maître	maître	NNP
39550	3411	26	d'hôtel	d'hôtel	NNP
39550	3411	27	Breast	Breast	NNP
39550	3411	28	of	of	IN
39550	3411	29	squab	squab	NN
39550	3411	30	,	,	,
39550	3411	31	sauté	sauté	JJ
39550	3411	32	in	in	IN
39550	3411	33	butter	butter	NN
39550	3411	34	Summer	Summer	NNP
39550	3411	35	squash	squash	NN
39550	3411	36	,	,	,
39550	3411	37	Native	Native	NNP
39550	3411	38	Son	Son	NNP
39550	3411	39	Potatoes	Potatoes	NNP
39550	3411	40	sauté	sauté	NN
39550	3411	41	Watermelon	Watermelon	NNP
39550	3411	42	Coffee	Coffee	NNP
39550	3411	43	DINNER	DINNER	NNP
39550	3411	44	Consommé	Consommé	NNP
39550	3411	45	Japonnaise	Japonnaise	NNP
39550	3411	46	Radishes	Radishes	NNP
39550	3411	47	Shad	Shad	NNP
39550	3411	48	roe	roe	NNP
39550	3411	49	,	,	,
39550	3411	50	en	en	IN
39550	3411	51	bordure	bordure	NN
39550	3411	52	Cucumber	Cucumber	NNP
39550	3411	53	salad	salad	NN
39550	3411	54	Tenderloin	Tenderloin	NNP
39550	3411	55	of	of	IN
39550	3411	56	beef	beef	NN
39550	3411	57	,	,	,
39550	3411	58	Voisin	Voisin	NNP
39550	3411	59	Potatoes	Potatoes	NNP
39550	3411	60	allumette	allumette	VBD
39550	3411	61	Lettuce	Lettuce	NNP
39550	3411	62	and	and	CC
39550	3411	63	alligator	alligator	NN
39550	3411	64	pear	pear	NN
39550	3411	65	salad	salad	NN
39550	3411	66	Vanilla	Vanilla	NNP
39550	3411	67	ice	ice	NN
39550	3411	68	cream	cream	NN
39550	3411	69	Assorted	Assorted	NNP
39550	3411	70	cakes	cake	VBZ
39550	3411	71	Demi	Demi	NNP
39550	3411	72	tasse	tasse	NN
39550	3411	73	=	=	SYM
39550	3411	74	Sliced	sliced	JJ
39550	3411	75	figs	fig	NNS
39550	3411	76	with	with	IN
39550	3411	77	cream.=	cream.=	NN
39550	3411	78	Peel	peel	NN
39550	3411	79	and	and	CC
39550	3411	80	slice	slice	VB
39550	3411	81	some	some	DT
39550	3411	82	fresh	fresh	JJ
39550	3411	83	figs	fig	NNS
39550	3411	84	and	and	CC
39550	3411	85	serve	serve	VB
39550	3411	86	on	on	IN
39550	3411	87	a	a	DT
39550	3411	88	compotier	compotier	NN
39550	3411	89	,	,	,
39550	3411	90	with	with	IN
39550	3411	91	powdered	powdered	JJ
39550	3411	92	sugar	sugar	NN
39550	3411	93	and	and	CC
39550	3411	94	cream	cream	NN
39550	3411	95	separate	separate	JJ
39550	3411	96	.	.	.
39550	3412	1	=	=	NFP
39550	3412	2	Cold	cold	JJ
39550	3412	3	eggs	egg	NNS
39550	3412	4	,	,	,
39550	3412	5	Danoise.=	danoise.=	VB
39550	3412	6	Make	make	VB
39550	3412	7	four	four	CD
39550	3412	8	pieces	piece	NNS
39550	3412	9	of	of	IN
39550	3412	10	anchovy	anchovy	JJ
39550	3412	11	toast	toast	NN
39550	3412	12	,	,	,
39550	3412	13	and	and	CC
39550	3412	14	lay	lie	VBD
39550	3412	15	on	on	IN
39550	3412	16	each	each	DT
39550	3412	17	a	a	DT
39550	3412	18	hard	hard	RB
39550	3412	19	-	-	HYPH
39550	3412	20	boiled	boil	VBN
39550	3412	21	egg	egg	NN
39550	3412	22	cut	cut	VBN
39550	3412	23	in	in	IN
39550	3412	24	two	two	CD
39550	3412	25	lengthwise	lengthwise	RB
39550	3412	26	.	.	.
39550	3413	1	Cover	cover	VB
39550	3413	2	the	the	DT
39550	3413	3	eggs	egg	NNS
39550	3413	4	with	with	IN
39550	3413	5	mayonnaise	mayonnaise	NN
39550	3413	6	sauce	sauce	NN
39550	3413	7	.	.	.
39550	3414	1	=	=	NFP
39550	3414	2	Breast	breast	NN
39550	3414	3	of	of	IN
39550	3414	4	squab	squab	NN
39550	3414	5	,	,	,
39550	3414	6	sauté	sauté	JJ
39550	3414	7	in	in	IN
39550	3414	8	butter.=	butter.=	NNP
39550	3414	9	Cut	Cut	NNP
39550	3414	10	out	out	RP
39550	3414	11	the	the	DT
39550	3414	12	breasts	breast	NNS
39550	3414	13	of	of	IN
39550	3414	14	four	four	CD
39550	3414	15	raw	raw	JJ
39550	3414	16	squabs	squab	NNS
39550	3414	17	,	,	,
39550	3414	18	season	season	NN
39550	3414	19	with	with	IN
39550	3414	20	salt	salt	NN
39550	3414	21	and	and	CC
39550	3414	22	pepper	pepper	NN
39550	3414	23	,	,	,
39550	3414	24	and	and	CC
39550	3414	25	roll	roll	VB
39550	3414	26	in	in	IN
39550	3414	27	flour	flour	NN
39550	3414	28	.	.	.
39550	3415	1	Heat	heat	NN
39550	3415	2	two	two	CD
39550	3415	3	ounces	ounce	NNS
39550	3415	4	of	of	IN
39550	3415	5	butter	butter	NN
39550	3415	6	in	in	IN
39550	3415	7	a	a	DT
39550	3415	8	sauté	sauté	JJ
39550	3415	9	pan	pan	NN
39550	3415	10	,	,	,
39550	3415	11	add	add	VB
39550	3415	12	the	the	DT
39550	3415	13	squab	squab	NN
39550	3415	14	breast	breast	NN
39550	3415	15	and	and	CC
39550	3415	16	cook	cook	NN
39550	3415	17	for	for	IN
39550	3415	18	about	about	RB
39550	3415	19	ten	ten	CD
39550	3415	20	minutes	minute	NNS
39550	3415	21	,	,	,
39550	3415	22	or	or	CC
39550	3415	23	until	until	IN
39550	3415	24	brown	brown	JJ
39550	3415	25	on	on	IN
39550	3415	26	both	both	DT
39550	3415	27	sides	side	NNS
39550	3415	28	.	.	.
39550	3416	1	Place	place	NN
39550	3416	2	on	on	IN
39550	3416	3	a	a	DT
39550	3416	4	platter	platter	NN
39550	3416	5	,	,	,
39550	3416	6	pour	pour	VB
39550	3416	7	butter	butter	NN
39550	3416	8	sauce	sauce	NN
39550	3416	9	over	over	IN
39550	3416	10	them	-PRON-	PRP
39550	3416	11	,	,	,
39550	3416	12	sprinkle	sprinkle	VBP
39550	3416	13	with	with	IN
39550	3416	14	a	a	DT
39550	3416	15	little	little	JJ
39550	3416	16	chopped	chop	VBN
39550	3416	17	parsley	parsley	NN
39550	3416	18	,	,	,
39550	3416	19	and	and	CC
39550	3416	20	garnish	garnish	VB
39550	3416	21	with	with	IN
39550	3416	22	watercress	watercress	NN
39550	3416	23	and	and	CC
39550	3416	24	two	two	CD
39550	3416	25	lemons	lemon	NNS
39550	3416	26	cut	cut	VBN
39550	3416	27	in	in	IN
39550	3416	28	half	half	NN
39550	3416	29	.	.	.
39550	3417	1	=	=	NFP
39550	3417	2	Summer	summer	NN
39550	3417	3	squash	squash	NN
39550	3417	4	,	,	,
39550	3417	5	Native	Native	NNP
39550	3417	6	Son.=	Son.=	NNP
39550	3417	7	Cut	Cut	NNP
39550	3417	8	off	off	IN
39550	3417	9	the	the	DT
39550	3417	10	corn	corn	NN
39550	3417	11	from	from	IN
39550	3417	12	four	four	CD
39550	3417	13	ears	ear	NNS
39550	3417	14	.	.	.
39550	3418	1	Peel	peel	VB
39550	3418	2	one	one	CD
39550	3418	3	pound	pound	NN
39550	3418	4	of	of	IN
39550	3418	5	summer	summer	NN
39550	3418	6	squash	squash	NN
39550	3418	7	,	,	,
39550	3418	8	and	and	CC
39550	3418	9	cut	cut	VBD
39550	3418	10	in	in	IN
39550	3418	11	one	one	CD
39550	3418	12	inch	inch	NN
39550	3418	13	squares	square	NNS
39550	3418	14	.	.	.
39550	3419	1	Put	put	VB
39550	3419	2	them	-PRON-	PRP
39550	3419	3	,	,	,
39550	3419	4	with	with	IN
39550	3419	5	the	the	DT
39550	3419	6	corn	corn	NN
39550	3419	7	,	,	,
39550	3419	8	in	in	IN
39550	3419	9	a	a	DT
39550	3419	10	bowl	bowl	NN
39550	3419	11	and	and	CC
39550	3419	12	add	add	VB
39550	3419	13	three	three	CD
39550	3419	14	peeled	peel	VBN
39550	3419	15	tomatoes	tomato	NNS
39550	3419	16	cut	cut	VBN
39550	3419	17	in	in	IN
39550	3419	18	squares	square	NNS
39550	3419	19	.	.	.
39550	3420	1	In	in	IN
39550	3420	2	a	a	DT
39550	3420	3	casserole	casserole	NN
39550	3420	4	put	put	VBN
39550	3420	5	one	one	CD
39550	3420	6	chopped	chop	VBN
39550	3420	7	onion	onion	NN
39550	3420	8	with	with	IN
39550	3420	9	two	two	CD
39550	3420	10	ounces	ounce	NNS
39550	3420	11	of	of	IN
39550	3420	12	butter	butter	NN
39550	3420	13	,	,	,
39550	3420	14	and	and	CC
39550	3420	15	simmer	simmer	NN
39550	3420	16	until	until	IN
39550	3420	17	yellow	yellow	NN
39550	3420	18	,	,	,
39550	3420	19	then	then	RB
39550	3420	20	add	add	VB
39550	3420	21	the	the	DT
39550	3420	22	corn	corn	NN
39550	3420	23	,	,	,
39550	3420	24	tomato	tomato	NNP
39550	3420	25	and	and	CC
39550	3420	26	squash	squash	NN
39550	3420	27	,	,	,
39550	3420	28	season	season	NN
39550	3420	29	with	with	IN
39550	3420	30	salt	salt	NN
39550	3420	31	and	and	CC
39550	3420	32	pepper	pepper	NN
39550	3420	33	,	,	,
39550	3420	34	cover	cover	NN
39550	3420	35	,	,	,
39550	3420	36	and	and	CC
39550	3420	37	simmer	simmer	VB
39550	3420	38	for	for	IN
39550	3420	39	thirty	thirty	CD
39550	3420	40	minutes	minute	NNS
39550	3420	41	.	.	.
39550	3421	1	=	=	NFP
39550	3421	2	Consommé	Consommé	NNP
39550	3421	3	Japonnaise.=	Japonnaise.=	NNP
39550	3421	4	Consommé	Consommé	NNP
39550	3421	5	aux	aux	POS
39550	3421	6	perles	perle	NNS
39550	3421	7	de	de	IN
39550	3421	8	Nizam	Nizam	NNP
39550	3421	9	colored	color	VBD
39550	3421	10	with	with	IN
39550	3421	11	yellow	yellow	JJ
39550	3421	12	Breton	Breton	NNP
39550	3421	13	coloring	coloring	NN
39550	3421	14	.	.	.
39550	3422	1	=	=	NFP
39550	3422	2	Shad	Shad	NNP
39550	3422	3	roe	roe	NN
39550	3422	4	,	,	,
39550	3422	5	en	en	IN
39550	3422	6	Bordure.=	Bordure.=	NNP
39550	3422	7	Butter	Butter	NNP
39550	3422	8	a	a	DT
39550	3422	9	plank	plank	NN
39550	3422	10	,	,	,
39550	3422	11	lay	lie	VBD
39550	3422	12	four	four	CD
39550	3422	13	shad	shad	NN
39550	3422	14	roe	roe	NN
39550	3422	15	on	on	IN
39550	3422	16	top	top	NN
39550	3422	17	,	,	,
39550	3422	18	season	season	NN
39550	3422	19	with	with	IN
39550	3422	20	salt	salt	NN
39550	3422	21	and	and	CC
39550	3422	22	pepper	pepper	NN
39550	3422	23	,	,	,
39550	3422	24	put	put	VB
39550	3422	25	small	small	JJ
39550	3422	26	bits	bit	NNS
39550	3422	27	of	of	IN
39550	3422	28	butter	butter	NN
39550	3422	29	on	on	IN
39550	3422	30	top	top	NN
39550	3422	31	of	of	IN
39550	3422	32	each	each	DT
39550	3422	33	roe	roe	NN
39550	3422	34	,	,	,
39550	3422	35	and	and	CC
39550	3422	36	set	set	VBN
39550	3422	37	in	in	RP
39550	3422	38	oven	oven	NNP
39550	3422	39	.	.	.
39550	3423	1	After	after	IN
39550	3423	2	ten	ten	CD
39550	3423	3	minutes	minute	NNS
39550	3423	4	turn	turn	VBP
39550	3423	5	the	the	DT
39550	3423	6	roes	roe	NNS
39550	3423	7	over	over	RP
39550	3423	8	,	,	,
39550	3423	9	make	make	VB
39550	3423	10	a	a	DT
39550	3423	11	bordure	bordure	NN
39550	3423	12	of	of	IN
39550	3423	13	potato	potato	NN
39550	3423	14	croquette	croquette	NNP
39550	3423	15	mixture	mixture	NN
39550	3423	16	around	around	IN
39550	3423	17	the	the	DT
39550	3423	18	plank	plank	NN
39550	3423	19	,	,	,
39550	3423	20	and	and	CC
39550	3423	21	return	return	VB
39550	3423	22	to	to	IN
39550	3423	23	oven	oven	NNP
39550	3423	24	to	to	TO
39550	3423	25	cook	cook	VB
39550	3423	26	until	until	IN
39550	3423	27	done	do	VBN
39550	3423	28	.	.	.
39550	3424	1	Pour	pour	VB
39550	3424	2	a	a	DT
39550	3424	3	little	little	JJ
39550	3424	4	maître	maître	NNP
39550	3424	5	d'hôtel	d'hôtel	NNP
39550	3424	6	sauce	sauce	NN
39550	3424	7	on	on	IN
39550	3424	8	top	top	NN
39550	3424	9	,	,	,
39550	3424	10	and	and	CC
39550	3424	11	garnish	garnish	VB
39550	3424	12	with	with	IN
39550	3424	13	parsley	parsley	NNP
39550	3424	14	in	in	IN
39550	3424	15	branches	branch	NNS
39550	3424	16	and	and	CC
39550	3424	17	quartered	quartered	JJ
39550	3424	18	lemons	lemon	NNS
39550	3424	19	.	.	.
39550	3425	1	=	=	NFP
39550	3425	2	Tenderloin	tenderloin	JJ
39550	3425	3	of	of	IN
39550	3425	4	beef	beef	NN
39550	3425	5	,	,	,
39550	3425	6	Voisin.=	Voisin.=	NNP
39550	3425	7	Roast	Roast	NNP
39550	3425	8	tenderloin	tenderloin	NN
39550	3425	9	of	of	IN
39550	3425	10	beef	beef	NN
39550	3425	11	,	,	,
39550	3425	12	garnished	garnish	VBN
39550	3425	13	with	with	IN
39550	3425	14	fresh	fresh	JJ
39550	3425	15	artichoke	artichoke	NN
39550	3425	16	bottoms	bottom	NNS
39550	3425	17	filled	fill	VBN
39550	3425	18	with	with	IN
39550	3425	19	tomatoes	tomato	NNS
39550	3425	20	cut	cut	VBN
39550	3425	21	in	in	IN
39550	3425	22	small	small	JJ
39550	3425	23	squares	square	NNS
39550	3425	24	,	,	,
39550	3425	25	sautéed	sautéed	JJ
39550	3425	26	in	in	IN
39550	3425	27	butter	butter	NN
39550	3425	28	,	,	,
39550	3425	29	and	and	CC
39550	3425	30	well	well	RB
39550	3425	31	seasoned	seasoned	JJ
39550	3425	32	.	.	.
39550	3426	1	Serve	serve	VB
39550	3426	2	sauce	sauce	NN
39550	3426	3	Choron	Choron	NNP
39550	3426	4	separate	separate	VB
39550	3426	5	.	.	.
39550	3427	1	=	=	NFP
39550	3427	2	Potatoes	Potatoes	NNP
39550	3427	3	,	,	,
39550	3427	4	allumette.=	allumette.=	NNP
39550	3427	5	Cut	Cut	NNP
39550	3427	6	four	four	CD
39550	3427	7	potatoes	potato	NNS
39550	3427	8	in	in	IN
39550	3427	9	the	the	DT
39550	3427	10	form	form	NN
39550	3427	11	of	of	IN
39550	3427	12	matches	match	NNS
39550	3427	13	,	,	,
39550	3427	14	dry	dry	JJ
39550	3427	15	with	with	IN
39550	3427	16	a	a	DT
39550	3427	17	napkin	napkin	NN
39550	3427	18	,	,	,
39550	3427	19	and	and	CC
39550	3427	20	fry	fry	VB
39550	3427	21	in	in	IN
39550	3427	22	hot	hot	JJ
39550	3427	23	swimming	swimming	NN
39550	3427	24	lard	lard	NN
39550	3427	25	until	until	IN
39550	3427	26	yellow	yellow	NN
39550	3427	27	and	and	CC
39550	3427	28	crisp	crisp	JJ
39550	3427	29	.	.	.
39550	3428	1	Remove	remove	VB
39550	3428	2	,	,	,
39550	3428	3	salt	salt	NN
39550	3428	4	well	well	RB
39550	3428	5	,	,	,
39550	3428	6	and	and	CC
39550	3428	7	serve	serve	VB
39550	3428	8	on	on	IN
39550	3428	9	a	a	DT
39550	3428	10	napkin	napkin	NN
39550	3428	11	.	.	.
39550	3429	1	JUNE	JUNE	NNP
39550	3429	2	5	5	CD
39550	3429	3	BREAKFAST	BREAKFAST	NNP
39550	3429	4	Raspberry	Raspberry	NNP
39550	3429	5	jam	jam	NNP
39550	3429	6	Salted	Salted	NNP
39550	3429	7	salmon	salmon	NN
39550	3429	8	belly	belly	NN
39550	3429	9	,	,	,
39550	3429	10	melted	melted	JJ
39550	3429	11	butter	butter	NN
39550	3429	12	Baked	Baked	NNP
39550	3429	13	potatoes	potato	NNS
39550	3429	14	Rolls	Rolls	NNPS
39550	3429	15	Coffee	coffee	NN
39550	3429	16	LUNCHEON	LUNCHEON	NNP
39550	3429	17	Shirred	shirr	VBN
39550	3429	18	eggs	egg	NNS
39550	3429	19	,	,	,
39550	3429	20	Monaco	Monaco	NNP
39550	3429	21	Lake	Lake	NNP
39550	3429	22	Tahoe	Tahoe	NNP
39550	3429	23	trout	trout	NN
39550	3429	24	,	,	,
39550	3429	25	meunière	meunière	NNP
39550	3429	26	Potatoes	Potatoes	NNP
39550	3429	27	O'Brien	O'Brien	NNP
39550	3429	28	Tomatoes	Tomatoes	NNP
39550	3429	29	,	,	,
39550	3429	30	Mayonnaise	Mayonnaise	NNP
39550	3429	31	Cream	Cream	NNP
39550	3429	32	fritters	fritter	NNS
39550	3429	33	Demi	Demi	NNP
39550	3429	34	tasse	tasse	IN
39550	3429	35	DINNER	DINNER	NNP
39550	3429	36	Little	Little	NNP
39550	3429	37	Neck	Neck	NNP
39550	3429	38	clams	clam	NNS
39550	3429	39	on	on	IN
39550	3429	40	shell	shell	NNP
39550	3429	41	Sorrel	Sorrel	NNP
39550	3429	42	soup	soup	NN
39550	3429	43	,	,	,
39550	3429	44	à	à	NNP
39550	3429	45	l'eau	l'eau	RB
39550	3429	46	Salted	salted	JJ
39550	3429	47	hazelnuts	hazelnut	NNS
39550	3429	48	Terrapin	Terrapin	NNP
39550	3429	49	sauté	sauté	NN
39550	3429	50	,	,	,
39550	3429	51	au	au	NNP
39550	3429	52	beurre	beurre	NNP
39550	3429	53	noisette	noisette	NN
39550	3429	54	Fillet	Fillet	NNP
39550	3429	55	of	of	IN
39550	3429	56	bass	bass	NN
39550	3429	57	,	,	,
39550	3429	58	1905	1905	CD
39550	3429	59	Asparagus	Asparagus	NNP
39550	3429	60	,	,	,
39550	3429	61	Hollandaise	Hollandaise	NNP
39550	3429	62	Waldorf	Waldorf	NNP
39550	3429	63	salad	salad	NN
39550	3429	64	French	french	JJ
39550	3429	65	pastry	pastry	NN
39550	3429	66	Coffee	Coffee	NNP
39550	3429	67	=	=	SYM
39550	3429	68	Salted	salt	VBN
39550	3429	69	salmon	salmon	NN
39550	3429	70	belly	belly	NN
39550	3429	71	,	,	,
39550	3429	72	melted	melt	VBD
39550	3429	73	butter.=	butter.=	CD
39550	3429	74	Soak	Soak	NNP
39550	3429	75	a	a	DT
39550	3429	76	salted	salt	VBN
39550	3429	77	salmon	salmon	NN
39550	3429	78	belly	belly	NN
39550	3429	79	in	in	IN
39550	3429	80	cold	cold	JJ
39550	3429	81	water	water	NN
39550	3429	82	over	over	IN
39550	3429	83	night	night	NN
39550	3429	84	.	.	.
39550	3430	1	Then	then	RB
39550	3430	2	place	place	NN
39550	3430	3	in	in	IN
39550	3430	4	vessel	vessel	NN
39550	3430	5	and	and	CC
39550	3430	6	cover	cover	VB
39550	3430	7	with	with	IN
39550	3430	8	fresh	fresh	JJ
39550	3430	9	cold	cold	JJ
39550	3430	10	water	water	NN
39550	3430	11	,	,	,
39550	3430	12	bring	bring	VB
39550	3430	13	to	to	IN
39550	3430	14	a	a	DT
39550	3430	15	boil	boil	NN
39550	3430	16	,	,	,
39550	3430	17	and	and	CC
39550	3430	18	then	then	RB
39550	3430	19	set	set	VBN
39550	3430	20	at	at	IN
39550	3430	21	side	side	NN
39550	3430	22	of	of	IN
39550	3430	23	the	the	DT
39550	3430	24	range	range	NN
39550	3430	25	for	for	IN
39550	3430	26	twenty	twenty	CD
39550	3430	27	minutes	minute	NNS
39550	3430	28	.	.	.
39550	3431	1	Dish	dish	VB
39550	3431	2	up	up	RP
39550	3431	3	on	on	IN
39550	3431	4	a	a	DT
39550	3431	5	napkin	napkin	NN
39550	3431	6	on	on	IN
39550	3431	7	a	a	DT
39550	3431	8	platter	platter	NN
39550	3431	9	,	,	,
39550	3431	10	garnish	garnish	VBP
39550	3431	11	with	with	IN
39550	3431	12	parsley	parsley	NNP
39550	3431	13	in	in	IN
39550	3431	14	branches	branch	NNS
39550	3431	15	and	and	CC
39550	3431	16	quartered	quartered	JJ
39550	3431	17	lemons	lemon	NNS
39550	3431	18	.	.	.
39550	3432	1	Serve	serve	VB
39550	3432	2	melted	melted	JJ
39550	3432	3	butter	butter	NN
39550	3432	4	separate	separate	JJ
39550	3432	5	.	.	.
39550	3433	1	=	=	NFP
39550	3433	2	Shirred	shirr	VBN
39550	3433	3	eggs	egg	NNS
39550	3433	4	,	,	,
39550	3433	5	Monaco.=	monaco.=	NN
39550	3433	6	Put	Put	VBD
39550	3433	7	six	six	CD
39550	3433	8	chopped	chop	VBN
39550	3433	9	shallots	shallot	NNS
39550	3433	10	in	in	IN
39550	3433	11	a	a	DT
39550	3433	12	casserole	casserole	NN
39550	3433	13	with	with	IN
39550	3433	14	one	one	CD
39550	3433	15	ounce	ounce	NN
39550	3433	16	of	of	IN
39550	3433	17	butter	butter	NN
39550	3433	18	.	.	.
39550	3434	1	Heat	heat	VB
39550	3434	2	slightly	slightly	RB
39550	3434	3	,	,	,
39550	3434	4	then	then	RB
39550	3434	5	add	add	VB
39550	3434	6	six	six	CD
39550	3434	7	sliced	slice	VBN
39550	3434	8	fresh	fresh	JJ
39550	3434	9	mushrooms	mushroom	NNS
39550	3434	10	and	and	CC
39550	3434	11	one	one	CD
39550	3434	12	peeled	peel	VBN
39550	3434	13	and	and	CC
39550	3434	14	sliced	slice	VBN
39550	3434	15	tomato	tomato	NN
39550	3434	16	;	;	:
39550	3434	17	season	season	NN
39550	3434	18	with	with	IN
39550	3434	19	salt	salt	NN
39550	3434	20	and	and	CC
39550	3434	21	pepper	pepper	NN
39550	3434	22	,	,	,
39550	3434	23	and	and	CC
39550	3434	24	simmer	simmer	NN
39550	3434	25	for	for	IN
39550	3434	26	ten	ten	CD
39550	3434	27	minutes	minute	NNS
39550	3434	28	.	.	.
39550	3435	1	Butter	butter	NN
39550	3435	2	four	four	CD
39550	3435	3	individual	individual	JJ
39550	3435	4	shirred	shirr	VBN
39550	3435	5	egg	egg	NN
39550	3435	6	dishes	dish	NNS
39550	3435	7	,	,	,
39550	3435	8	pour	pour	VBP
39550	3435	9	in	in	IN
39550	3435	10	the	the	DT
39550	3435	11	above	above	JJ
39550	3435	12	preparation	preparation	NN
39550	3435	13	,	,	,
39550	3435	14	break	break	VB
39550	3435	15	two	two	CD
39550	3435	16	eggs	egg	NNS
39550	3435	17	in	in	IN
39550	3435	18	each	each	DT
39550	3435	19	,	,	,
39550	3435	20	season	season	NN
39550	3435	21	with	with	IN
39550	3435	22	salt	salt	NN
39550	3435	23	and	and	CC
39550	3435	24	pepper	pepper	NN
39550	3435	25	,	,	,
39550	3435	26	and	and	CC
39550	3435	27	cook	cook	NN
39550	3435	28	in	in	IN
39550	3435	29	oven	oven	NNP
39550	3435	30	for	for	IN
39550	3435	31	five	five	CD
39550	3435	32	minutes	minute	NNS
39550	3435	33	.	.	.
39550	3436	1	=	=	NFP
39550	3436	2	Cream	cream	NN
39550	3436	3	fritters.=	fritters.=	CD
39550	3436	4	Mix	mix	VB
39550	3436	5	two	two	CD
39550	3436	6	ounces	ounce	NNS
39550	3436	7	of	of	IN
39550	3436	8	corn	corn	NN
39550	3436	9	starch	starch	NN
39550	3436	10	,	,	,
39550	3436	11	four	four	CD
39550	3436	12	ounces	ounce	NNS
39550	3436	13	of	of	IN
39550	3436	14	sugar	sugar	NN
39550	3436	15	,	,	,
39550	3436	16	the	the	DT
39550	3436	17	yolks	yolk	NNS
39550	3436	18	of	of	IN
39550	3436	19	four	four	CD
39550	3436	20	eggs	egg	NNS
39550	3436	21	,	,	,
39550	3436	22	and	and	CC
39550	3436	23	half	half	NN
39550	3436	24	of	of	IN
39550	3436	25	the	the	DT
39550	3436	26	peel	peel	NN
39550	3436	27	of	of	IN
39550	3436	28	a	a	DT
39550	3436	29	lemon	lemon	NN
39550	3436	30	,	,	,
39550	3436	31	and	and	CC
39550	3436	32	warm	warm	VB
39550	3436	33	up	up	RP
39550	3436	34	in	in	IN
39550	3436	35	a	a	DT
39550	3436	36	double	double	JJ
39550	3436	37	boiler	boiler	NN
39550	3436	38	.	.	.
39550	3437	1	Bring	bring	VB
39550	3437	2	one	one	CD
39550	3437	3	-	-	HYPH
39550	3437	4	half	half	NN
39550	3437	5	pint	pint	NN
39550	3437	6	of	of	IN
39550	3437	7	milk	milk	NN
39550	3437	8	to	to	IN
39550	3437	9	the	the	DT
39550	3437	10	boiling	boiling	NN
39550	3437	11	point	point	NN
39550	3437	12	and	and	CC
39550	3437	13	add	add	VB
39550	3437	14	it	-PRON-	PRP
39550	3437	15	to	to	IN
39550	3437	16	the	the	DT
39550	3437	17	mixture	mixture	NN
39550	3437	18	.	.	.
39550	3438	1	Continue	continue	VB
39550	3438	2	boiling	boil	VBG
39550	3438	3	,	,	,
39550	3438	4	and	and	CC
39550	3438	5	stir	stir	VB
39550	3438	6	all	all	PDT
39550	3438	7	the	the	DT
39550	3438	8	time	time	NN
39550	3438	9	until	until	IN
39550	3438	10	it	-PRON-	PRP
39550	3438	11	becomes	become	VBZ
39550	3438	12	thick	thick	JJ
39550	3438	13	.	.	.
39550	3439	1	Then	then	RB
39550	3439	2	spread	spread	VB
39550	3439	3	it	-PRON-	PRP
39550	3439	4	on	on	IN
39550	3439	5	a	a	DT
39550	3439	6	platter	platter	NN
39550	3439	7	about	about	IN
39550	3439	8	a	a	DT
39550	3439	9	half	half	NN
39550	3439	10	inch	inch	NN
39550	3439	11	thick	thick	JJ
39550	3439	12	,	,	,
39550	3439	13	and	and	CC
39550	3439	14	allow	allow	VB
39550	3439	15	to	to	TO
39550	3439	16	become	become	VB
39550	3439	17	cold	cold	JJ
39550	3439	18	.	.	.
39550	3440	1	Cut	cut	NN
39550	3440	2	in	in	IN
39550	3440	3	pieces	piece	NNS
39550	3440	4	about	about	IN
39550	3440	5	two	two	CD
39550	3440	6	inches	inch	NNS
39550	3440	7	square	square	JJ
39550	3440	8	,	,	,
39550	3440	9	roll	roll	VBP
39550	3440	10	in	in	IN
39550	3440	11	flour	flour	NN
39550	3440	12	,	,	,
39550	3440	13	then	then	RB
39550	3440	14	in	in	IN
39550	3440	15	beaten	beat	VBN
39550	3440	16	eggs	egg	NNS
39550	3440	17	,	,	,
39550	3440	18	and	and	CC
39550	3440	19	finally	finally	RB
39550	3440	20	in	in	IN
39550	3440	21	bread	bread	NN
39550	3440	22	crumbs	crumb	NNS
39550	3440	23	,	,	,
39550	3440	24	and	and	CC
39550	3440	25	fry	fry	VB
39550	3440	26	in	in	IN
39550	3440	27	swimming	swimming	NN
39550	3440	28	lard	lard	NN
39550	3440	29	,	,	,
39550	3440	30	or	or	CC
39550	3440	31	in	in	IN
39550	3440	32	frying	fry	VBG
39550	3440	33	pan	pan	NN
39550	3440	34	with	with	IN
39550	3440	35	plenty	plenty	NN
39550	3440	36	of	of	IN
39550	3440	37	melted	melted	JJ
39550	3440	38	butter	butter	NN
39550	3440	39	.	.	.
39550	3441	1	Dress	dress	VB
39550	3441	2	on	on	IN
39550	3441	3	a	a	DT
39550	3441	4	napkin	napkin	NN
39550	3441	5	,	,	,
39550	3441	6	and	and	CC
39550	3441	7	serve	serve	VB
39550	3441	8	vanilla	vanilla	NN
39550	3441	9	cream	cream	NN
39550	3441	10	sauce	sauce	NN
39550	3441	11	separate	separate	JJ
39550	3441	12	.	.	.
39550	3442	1	=	=	NFP
39550	3442	2	Sorrel	Sorrel	NNP
39550	3442	3	soup	soup	NN
39550	3442	4	,	,	,
39550	3442	5	à	à	NNP
39550	3442	6	l'eau.=	l'eau.=	:
39550	3442	7	Clean	clean	JJ
39550	3442	8	one	one	CD
39550	3442	9	pound	pound	NN
39550	3442	10	of	of	IN
39550	3442	11	sorrel	sorrel	NN
39550	3442	12	,	,	,
39550	3442	13	wash	wash	VB
39550	3442	14	well	well	RB
39550	3442	15	,	,	,
39550	3442	16	and	and	CC
39550	3442	17	slice	slice	VB
39550	3442	18	very	very	RB
39550	3442	19	thin	thin	JJ
39550	3442	20	.	.	.
39550	3443	1	Put	put	VB
39550	3443	2	in	in	RP
39550	3443	3	casserole	casserole	NN
39550	3443	4	with	with	IN
39550	3443	5	two	two	CD
39550	3443	6	ounces	ounce	NNS
39550	3443	7	of	of	IN
39550	3443	8	butter	butter	NN
39550	3443	9	,	,	,
39550	3443	10	cover	cover	NN
39550	3443	11	,	,	,
39550	3443	12	and	and	CC
39550	3443	13	simmer	simmer	VB
39550	3443	14	for	for	IN
39550	3443	15	five	five	CD
39550	3443	16	minutes	minute	NNS
39550	3443	17	.	.	.
39550	3444	1	Then	then	RB
39550	3444	2	add	add	VB
39550	3444	3	two	two	CD
39550	3444	4	quarts	quart	NNS
39550	3444	5	of	of	IN
39550	3444	6	water	water	NN
39550	3444	7	,	,	,
39550	3444	8	season	season	NN
39550	3444	9	with	with	IN
39550	3444	10	salt	salt	NN
39550	3444	11	and	and	CC
39550	3444	12	pepper	pepper	NN
39550	3444	13	,	,	,
39550	3444	14	add	add	VB
39550	3444	15	three	three	CD
39550	3444	16	sliced	sliced	JJ
39550	3444	17	rolls	roll	NNS
39550	3444	18	,	,	,
39550	3444	19	or	or	CC
39550	3444	20	one	one	CD
39550	3444	21	-	-	HYPH
39550	3444	22	half	half	NN
39550	3444	23	loaf	loaf	NN
39550	3444	24	of	of	IN
39550	3444	25	sliced	slice	VBN
39550	3444	26	French	french	JJ
39550	3444	27	bread	bread	NN
39550	3444	28	,	,	,
39550	3444	29	and	and	CC
39550	3444	30	boil	boil	VB
39550	3444	31	slowly	slowly	RB
39550	3444	32	for	for	IN
39550	3444	33	one	one	CD
39550	3444	34	hour	hour	NN
39550	3444	35	.	.	.
39550	3445	1	Put	put	VB
39550	3445	2	the	the	DT
39550	3445	3	yolks	yolk	NNS
39550	3445	4	of	of	IN
39550	3445	5	three	three	CD
39550	3445	6	eggs	egg	NNS
39550	3445	7	in	in	IN
39550	3445	8	à	à	DT
39550	3445	9	large	large	JJ
39550	3445	10	cup	cup	NN
39550	3445	11	and	and	CC
39550	3445	12	fill	fill	VB
39550	3445	13	with	with	IN
39550	3445	14	cream	cream	NN
39550	3445	15	,	,	,
39550	3445	16	mix	mix	VB
39550	3445	17	,	,	,
39550	3445	18	and	and	CC
39550	3445	19	let	let	VB
39550	3445	20	it	-PRON-	PRP
39550	3445	21	run	run	VB
39550	3445	22	into	into	IN
39550	3445	23	the	the	DT
39550	3445	24	boiling	boiling	NN
39550	3445	25	soup	soup	NN
39550	3445	26	.	.	.
39550	3446	1	Serve	serve	VB
39550	3446	2	at	at	IN
39550	3446	3	once	once	RB
39550	3446	4	.	.	.
39550	3447	1	JUNE	JUNE	NNP
39550	3447	2	6	6	CD
39550	3447	3	BREAKFAST	BREAKFAST	NNP
39550	3447	4	Strawberries	Strawberries	NNPS
39550	3447	5	with	with	IN
39550	3447	6	cream	cream	NN
39550	3447	7	Broiled	broil	VBN
39550	3447	8	mutton	mutton	NN
39550	3447	9	chops	chop	NNS
39550	3447	10	Lyonnaise	Lyonnaise	NNP
39550	3447	11	potatoes	potato	NNS
39550	3447	12	Rolls	Rolls	NNPS
39550	3447	13	Coffee	coffee	NN
39550	3447	14	LUNCHEON	LUNCHEON	NNS
39550	3447	15	Antipasto	Antipasto	NNP
39550	3447	16	Eggs	Eggs	NNP
39550	3447	17	,	,	,
39550	3447	18	Belmont	Belmont	NNP
39550	3447	19	Chickens	Chickens	NNP
39550	3447	20	'	'	POS
39550	3447	21	livers	liver	NNS
39550	3447	22	,	,	,
39550	3447	23	au	au	NNP
39550	3447	24	Madère	Madère	NNP
39550	3447	25	Risotto	Risotto	NNP
39550	3447	26	Camembert	Camembert	NNP
39550	3447	27	cheese	cheese	NN
39550	3447	28	with	with	IN
39550	3447	29	crackers	cracker	NNS
39550	3447	30	Coffee	Coffee	NNP
39550	3447	31	DINNER	DINNER	NNP
39550	3447	32	Consommé	Consommé	NNP
39550	3447	33	Marchand	Marchand	NNP
39550	3447	34	Pim	Pim	NNP
39550	3447	35	olas	olas	RB
39550	3447	36	Fillet	Fillet	NNP
39550	3447	37	of	of	IN
39550	3447	38	sole	sole	NNP
39550	3447	39	,	,	,
39550	3447	40	Mantane	Mantane	NNP
39550	3447	41	Roast	Roast	NNP
39550	3447	42	chicken	chicken	NN
39550	3447	43	Corn	Corn	NNP
39550	3447	44	au	au	PRP
39550	3447	45	gratin	gratin	VBP
39550	3447	46	Stewed	stewed	JJ
39550	3447	47	tomatoes	tomatoe	VBZ
39550	3447	48	Potato	Potato	NNP
39550	3447	49	croquettes	croquette	VBZ
39550	3447	50	Escarole	Escarole	NNP
39550	3447	51	salad	salad	NN
39550	3447	52	Soufflé	Soufflé	NNP
39550	3447	53	glacé	glacé	NN
39550	3447	54	,	,	,
39550	3447	55	Pavlowa	Pavlowa	NNP
39550	3447	56	Assorted	Assorted	NNP
39550	3447	57	cakes	cake	VBZ
39550	3447	58	Coffee	coffee	NN
39550	3447	59	=	=	SYM
39550	3447	60	Eggs	egg	NNS
39550	3447	61	,	,	,
39550	3447	62	Belmont.=	Belmont.=	NNP
39550	3447	63	Butter	butter	NN
39550	3447	64	four	four	CD
39550	3447	65	timbale	timbale	NN
39550	3447	66	moulds	mould	NNS
39550	3447	67	,	,	,
39550	3447	68	put	put	VBN
39550	3447	69	in	in	IN
39550	3447	70	each	each	DT
39550	3447	71	a	a	DT
39550	3447	72	spoonful	spoonful	NN
39550	3447	73	of	of	IN
39550	3447	74	D'Uxelles	D'Uxelles	NNP
39550	3447	75	,	,	,
39550	3447	76	break	break	VB
39550	3447	77	an	an	DT
39550	3447	78	egg	egg	NN
39550	3447	79	on	on	IN
39550	3447	80	top	top	NN
39550	3447	81	,	,	,
39550	3447	82	season	season	NN
39550	3447	83	with	with	IN
39550	3447	84	salt	salt	NN
39550	3447	85	and	and	CC
39550	3447	86	pepper	pepper	NN
39550	3447	87	,	,	,
39550	3447	88	put	put	VBN
39550	3447	89	in	in	IN
39550	3447	90	bain	bain	NN
39550	3447	91	-	-	HYPH
39550	3447	92	marie	marie	NN
39550	3447	93	,	,	,
39550	3447	94	and	and	CC
39550	3447	95	bake	bake	VB
39550	3447	96	until	until	IN
39550	3447	97	the	the	DT
39550	3447	98	eggs	egg	NNS
39550	3447	99	are	be	VBP
39550	3447	100	set	set	VBN
39550	3447	101	.	.	.
39550	3448	1	Then	then	RB
39550	3448	2	turn	turn	VB
39550	3448	3	out	out	RP
39550	3448	4	on	on	IN
39550	3448	5	a	a	DT
39550	3448	6	platter	platter	NN
39550	3448	7	and	and	CC
39550	3448	8	cover	cover	VB
39550	3448	9	with	with	IN
39550	3448	10	tomato	tomato	NN
39550	3448	11	sauce	sauce	NN
39550	3448	12	,	,	,
39550	3448	13	to	to	TO
39550	3448	14	which	which	WDT
39550	3448	15	a	a	DT
39550	3448	16	little	little	JJ
39550	3448	17	chopped	chopped	JJ
39550	3448	18	truffle	truffle	NN
39550	3448	19	has	have	VBZ
39550	3448	20	been	be	VBN
39550	3448	21	added	add	VBN
39550	3448	22	.	.	.
39550	3449	1	=	=	NFP
39550	3449	2	Consommé	Consommé	NNP
39550	3449	3	,	,	,
39550	3449	4	Marchand.=	Marchand.=	NNP
39550	3449	5	Cut	cut	VB
39550	3449	6	a	a	DT
39550	3449	7	truffle	truffle	NN
39550	3449	8	Julienne	Julienne	NNP
39550	3449	9	style	style	NN
39550	3449	10	;	;	:
39550	3449	11	also	also	RB
39550	3449	12	the	the	DT
39550	3449	13	breast	breast	NN
39550	3449	14	of	of	IN
39550	3449	15	a	a	DT
39550	3449	16	boiled	boil	VBN
39550	3449	17	fowl	fowl	NN
39550	3449	18	and	and	CC
39550	3449	19	a	a	DT
39550	3449	20	few	few	JJ
39550	3449	21	slices	slice	NNS
39550	3449	22	of	of	IN
39550	3449	23	smoked	smoke	VBN
39550	3449	24	beef	beef	NN
39550	3449	25	tongue	tongue	NN
39550	3449	26	.	.	.
39550	3450	1	Serve	serve	VB
39550	3450	2	in	in	IN
39550	3450	3	one	one	CD
39550	3450	4	quart	quart	NN
39550	3450	5	of	of	IN
39550	3450	6	boiling	boil	VBG
39550	3450	7	well	well	RB
39550	3450	8	-	-	HYPH
39550	3450	9	seasoned	season	VBN
39550	3450	10	consommé	consommé	NN
39550	3450	11	.	.	.
39550	3451	1	=	=	NFP
39550	3451	2	Pim	Pim	NNP
39550	3451	3	olas.=	olas.=	NNP
39550	3451	4	Pim	Pim	NNP
39550	3451	5	olas	ola	NNS
39550	3451	6	are	be	VBP
39550	3451	7	small	small	JJ
39550	3451	8	green	green	JJ
39550	3451	9	olives	olive	NNS
39550	3451	10	stuffed	stuff	VBN
39550	3451	11	with	with	IN
39550	3451	12	red	red	JJ
39550	3451	13	peppers	pepper	NNS
39550	3451	14	(	(	-LRB-
39550	3451	15	pimentos	pimentos	NN
39550	3451	16	)	)	-RRB-
39550	3451	17	.	.	.
39550	3452	1	They	-PRON-	PRP
39550	3452	2	may	may	MD
39550	3452	3	be	be	VB
39550	3452	4	obtained	obtain	VBN
39550	3452	5	in	in	IN
39550	3452	6	bottles	bottle	NNS
39550	3452	7	of	of	IN
39550	3452	8	any	any	DT
39550	3452	9	grocer	grocer	NN
39550	3452	10	.	.	.
39550	3453	1	=	=	NFP
39550	3453	2	Fillet	Fillet	NNP
39550	3453	3	of	of	IN
39550	3453	4	sole	sole	NN
39550	3453	5	,	,	,
39550	3453	6	Mantane.=	Mantane.=	NNP
39550	3453	7	Cut	Cut	NNP
39550	3453	8	and	and	CC
39550	3453	9	trim	trim	VBP
39550	3453	10	four	four	CD
39550	3453	11	fillets	fillet	NNS
39550	3453	12	of	of	IN
39550	3453	13	sole	sole	NN
39550	3453	14	,	,	,
39550	3453	15	fold	fold	VB
39550	3453	16	over	over	RB
39550	3453	17	,	,	,
39550	3453	18	season	season	NN
39550	3453	19	with	with	IN
39550	3453	20	salt	salt	NN
39550	3453	21	and	and	CC
39550	3453	22	pepper	pepper	NN
39550	3453	23	,	,	,
39550	3453	24	lay	lie	VBD
39550	3453	25	in	in	IN
39550	3453	26	a	a	DT
39550	3453	27	buttered	butter	VBN
39550	3453	28	sauté	sauté	NN
39550	3453	29	pan	pan	NN
39550	3453	30	,	,	,
39550	3453	31	add	add	VB
39550	3453	32	one	one	CD
39550	3453	33	-	-	HYPH
39550	3453	34	half	half	NN
39550	3453	35	glass	glass	NN
39550	3453	36	of	of	IN
39550	3453	37	white	white	JJ
39550	3453	38	wine	wine	NN
39550	3453	39	,	,	,
39550	3453	40	cover	cover	VBP
39550	3453	41	with	with	IN
39550	3453	42	buttered	butter	VBN
39550	3453	43	manilla	manilla	NN
39550	3453	44	paper	paper	NN
39550	3453	45	,	,	,
39550	3453	46	put	put	VBN
39550	3453	47	in	in	RP
39550	3453	48	oven	oven	NN
39550	3453	49	and	and	CC
39550	3453	50	bake	bake	VB
39550	3453	51	for	for	IN
39550	3453	52	twelve	twelve	CD
39550	3453	53	minutes	minute	NNS
39550	3453	54	.	.	.
39550	3454	1	Serve	serve	VB
39550	3454	2	on	on	IN
39550	3454	3	a	a	DT
39550	3454	4	platter	platter	NN
39550	3454	5	covered	cover	VBN
39550	3454	6	with	with	IN
39550	3454	7	Béarnaise	Béarnaise	NNP
39550	3454	8	sauce	sauce	NN
39550	3454	9	.	.	.
39550	3455	1	=	=	NFP
39550	3455	2	Soufflé	Soufflé	NNP
39550	3455	3	glacé	glacé	NN
39550	3455	4	,	,	,
39550	3455	5	Pavlowa.=	Pavlowa.=	NNP
39550	3455	6	Whip	Whip	NNP
39550	3455	7	a	a	DT
39550	3455	8	pint	pint	NN
39550	3455	9	of	of	IN
39550	3455	10	rich	rich	JJ
39550	3455	11	cream	cream	NN
39550	3455	12	until	until	IN
39550	3455	13	thick	thick	JJ
39550	3455	14	.	.	.
39550	3456	1	Beat	beat	VB
39550	3456	2	the	the	DT
39550	3456	3	yolks	yolk	NNS
39550	3456	4	of	of	IN
39550	3456	5	four	four	CD
39550	3456	6	eggs	egg	NNS
39550	3456	7	with	with	IN
39550	3456	8	one	one	CD
39550	3456	9	-	-	HYPH
39550	3456	10	quarter	quarter	NN
39550	3456	11	pound	pound	NN
39550	3456	12	of	of	IN
39550	3456	13	sugar	sugar	NN
39550	3456	14	,	,	,
39550	3456	15	until	until	IN
39550	3456	16	very	very	RB
39550	3456	17	light	light	NN
39550	3456	18	.	.	.
39550	3457	1	Then	then	RB
39550	3457	2	add	add	VB
39550	3457	3	it	-PRON-	PRP
39550	3457	4	to	to	IN
39550	3457	5	the	the	DT
39550	3457	6	cream	cream	NN
39550	3457	7	,	,	,
39550	3457	8	with	with	IN
39550	3457	9	a	a	DT
39550	3457	10	pony	pony	NN
39550	3457	11	of	of	IN
39550	3457	12	maraschino	maraschino	NN
39550	3457	13	.	.	.
39550	3458	1	Whip	whip	VB
39550	3458	2	the	the	DT
39550	3458	3	whites	white	NNS
39550	3458	4	of	of	IN
39550	3458	5	five	five	CD
39550	3458	6	eggs	egg	NNS
39550	3458	7	very	very	RB
39550	3458	8	hard	hard	RB
39550	3458	9	,	,	,
39550	3458	10	and	and	CC
39550	3458	11	add	add	VB
39550	3458	12	them	-PRON-	PRP
39550	3458	13	to	to	IN
39550	3458	14	the	the	DT
39550	3458	15	mixture	mixture	NN
39550	3458	16	,	,	,
39550	3458	17	mixing	mix	VBG
39550	3458	18	lightly	lightly	RB
39550	3458	19	.	.	.
39550	3459	1	Then	then	RB
39550	3459	2	fill	fill	VB
39550	3459	3	fancy	fancy	JJ
39550	3459	4	paper	paper	NN
39550	3459	5	cases	case	NNS
39550	3459	6	until	until	IN
39550	3459	7	about	about	IN
39550	3459	8	one	one	CD
39550	3459	9	inch	inch	NN
39550	3459	10	higher	high	JJR
39550	3459	11	than	than	IN
39550	3459	12	the	the	DT
39550	3459	13	edges	edge	NNS
39550	3459	14	,	,	,
39550	3459	15	and	and	CC
39550	3459	16	set	set	VBN
39550	3459	17	to	to	TO
39550	3459	18	freeze	freeze	VB
39550	3459	19	.	.	.
39550	3460	1	When	when	WRB
39550	3460	2	hard	hard	RB
39550	3460	3	,	,	,
39550	3460	4	and	and	CC
39550	3460	5	just	just	RB
39550	3460	6	before	before	IN
39550	3460	7	serving	serve	VBG
39550	3460	8	,	,	,
39550	3460	9	dip	dip	VB
39550	3460	10	the	the	DT
39550	3460	11	tops	top	NNS
39550	3460	12	in	in	IN
39550	3460	13	grated	grate	VBN
39550	3460	14	chocolate	chocolate	NN
39550	3460	15	.	.	.
39550	3461	1	=	=	NFP
39550	3461	2	Soufflé	Soufflé	NNP
39550	3461	3	glacé	glacé	NN
39550	3461	4	,	,	,
39550	3461	5	St.	St.	NNP
39550	3461	6	Francis.=	Francis.=	NNP
39550	3461	7	Make	make	VB
39550	3461	8	a	a	DT
39550	3461	9	soufflé	soufflé	NN
39550	3461	10	glacé	glacé	VBN
39550	3461	11	Pavlowa	pavlowa	JJ
39550	3461	12	mixture	mixture	NN
39550	3461	13	,	,	,
39550	3461	14	dress	dress	VBP
39550	3461	15	in	in	IN
39550	3461	16	fancy	fancy	JJ
39550	3461	17	paper	paper	NN
39550	3461	18	cases	case	NNS
39550	3461	19	,	,	,
39550	3461	20	using	use	VBG
39550	3461	21	a	a	DT
39550	3461	22	pastry	pastry	NN
39550	3461	23	bag	bag	NN
39550	3461	24	with	with	IN
39550	3461	25	a	a	DT
39550	3461	26	fancy	fancy	JJ
39550	3461	27	tube	tube	NN
39550	3461	28	.	.	.
39550	3462	1	Sprinkle	sprinkle	VB
39550	3462	2	some	some	DT
39550	3462	3	chopped	chop	VBN
39550	3462	4	pistache	pistache	NN
39550	3462	5	nuts	nut	NNS
39550	3462	6	on	on	IN
39550	3462	7	top	top	NN
39550	3462	8	,	,	,
39550	3462	9	and	and	CC
39550	3462	10	freeze	freeze	VB
39550	3462	11	.	.	.
39550	3463	1	JUNE	JUNE	NNP
39550	3463	2	7	7	CD
39550	3463	3	BREAKFAST	BREAKFAST	NNP
39550	3463	4	Blackberries	Blackberries	NNPS
39550	3463	5	with	with	IN
39550	3463	6	cream	cream	NN
39550	3463	7	Plain	Plain	NNP
39550	3463	8	scrambled	scramble	VBN
39550	3463	9	eggs	egg	NNS
39550	3463	10	Dry	Dry	NNP
39550	3463	11	toast	toast	NN
39550	3463	12	English	english	JJ
39550	3463	13	breakfast	breakfast	NN
39550	3463	14	tea	tea	NN
39550	3463	15	LUNCHEON	LUNCHEON	NNP
39550	3463	16	Cantaloupe	Cantaloupe	NNP
39550	3463	17	Baked	Baked	NNP
39550	3463	18	beans	bean	NNS
39550	3463	19	,	,	,
39550	3463	20	Boston	Boston	NNP
39550	3463	21	style	style	NN
39550	3463	22	Brown	Brown	NNP
39550	3463	23	bread	bread	NN
39550	3463	24	Citron	Citron	NNP
39550	3463	25	preserves	preserve	NNS
39550	3463	26	Kisses	Kisses	NNP
39550	3463	27	Demi	Demi	NNP
39550	3463	28	tasse	tasse	IN
39550	3463	29	DINNER	DINNER	NNP
39550	3463	30	Soft	soft	JJ
39550	3463	31	clam	clam	NN
39550	3463	32	soup	soup	NN
39550	3463	33	,	,	,
39550	3463	34	Salem	Salem	NNP
39550	3463	35	California	California	NNP
39550	3463	36	ripe	ripe	NN
39550	3463	37	olives	olive	VBZ
39550	3463	38	Boiled	Boiled	NNP
39550	3463	39	Tahoe	Tahoe	NNP
39550	3463	40	trout	trout	NN
39550	3463	41	,	,	,
39550	3463	42	sauce	sauce	NN
39550	3463	43	mousseline	mousseline	JJ
39550	3463	44	Potatoes	Potatoes	NNP
39550	3463	45	nature	nature	NN
39550	3463	46	Cucumber	Cucumber	NNP
39550	3463	47	salad	salad	NN
39550	3463	48	Vol	Vol	NNP
39550	3463	49	au	au	NNP
39550	3463	50	vent	vent	JJ
39550	3463	51	Toulouse	Toulouse	NNP
39550	3463	52	Stuffed	Stuffed	NNP
39550	3463	53	capon	capon	NN
39550	3463	54	,	,	,
39550	3463	55	St.	St.	NNP
39550	3463	56	Antoine	Antoine	NNP
39550	3463	57	Peas	Peas	NNP
39550	3463	58	à	à	NNP
39550	3463	59	la	la	NNP
39550	3463	60	Française	Française	NNP
39550	3463	61	Cardon	Cardon	NNP
39550	3463	62	à	à	NNP
39550	3463	63	la	la	NNP
39550	3463	64	moelle	moelle	NNP
39550	3463	65	Hearts	Hearts	NNPS
39550	3463	66	of	of	IN
39550	3463	67	lettuce	lettuce	NN
39550	3463	68	,	,	,
39550	3463	69	French	french	JJ
39550	3463	70	dressing	dress	VBG
39550	3463	71	Coupe	Coupe	NNP
39550	3463	72	Orientale	Orientale	NNP
39550	3463	73	Allumettes	Allumettes	NNPS
39550	3463	74	Coffee	Coffee	NNP
39550	3463	75	=	=	SYM
39550	3463	76	Soft	soft	JJ
39550	3463	77	clam	clam	NN
39550	3463	78	soup	soup	NN
39550	3463	79	,	,	,
39550	3463	80	Salem.=	Salem.=	NNP
39550	3463	81	Remove	remove	VB
39550	3463	82	the	the	DT
39550	3463	83	bellies	belly	NNS
39550	3463	84	from	from	IN
39550	3463	85	two	two	CD
39550	3463	86	dozen	dozen	NN
39550	3463	87	clams	clam	NNS
39550	3463	88	and	and	CC
39550	3463	89	put	put	VBD
39550	3463	90	the	the	DT
39550	3463	91	remainder	remainder	NN
39550	3463	92	,	,	,
39550	3463	93	with	with	IN
39550	3463	94	their	-PRON-	PRP$
39550	3463	95	juice	juice	NN
39550	3463	96	,	,	,
39550	3463	97	in	in	IN
39550	3463	98	a	a	DT
39550	3463	99	casserole	casserole	NN
39550	3463	100	.	.	.
39550	3464	1	Add	add	VB
39550	3464	2	a	a	DT
39550	3464	3	quart	quart	NN
39550	3464	4	of	of	IN
39550	3464	5	water	water	NN
39550	3464	6	,	,	,
39550	3464	7	a	a	DT
39550	3464	8	bouquet	bouquet	NN
39550	3464	9	garni	garni	NN
39550	3464	10	,	,	,
39550	3464	11	and	and	CC
39550	3464	12	some	some	DT
39550	3464	13	salt	salt	NN
39550	3464	14	;	;	:
39550	3464	15	bring	bring	VB
39550	3464	16	to	to	IN
39550	3464	17	a	a	DT
39550	3464	18	boil	boil	NN
39550	3464	19	,	,	,
39550	3464	20	and	and	CC
39550	3464	21	strain	strain	VB
39550	3464	22	over	over	IN
39550	3464	23	the	the	DT
39550	3464	24	clam	clam	NN
39550	3464	25	bellies	belly	NNS
39550	3464	26	,	,	,
39550	3464	27	which	which	WDT
39550	3464	28	have	have	VBP
39550	3464	29	been	be	VBN
39550	3464	30	placed	place	VBN
39550	3464	31	in	in	IN
39550	3464	32	a	a	DT
39550	3464	33	vessel	vessel	NN
39550	3464	34	.	.	.
39550	3465	1	Bring	bring	VB
39550	3465	2	to	to	IN
39550	3465	3	a	a	DT
39550	3465	4	boil	boil	NN
39550	3465	5	again	again	RB
39550	3465	6	and	and	CC
39550	3465	7	add	add	VB
39550	3465	8	one	one	CD
39550	3465	9	pint	pint	NN
39550	3465	10	of	of	IN
39550	3465	11	thick	thick	JJ
39550	3465	12	cream	cream	NN
39550	3465	13	and	and	CC
39550	3465	14	two	two	CD
39550	3465	15	ounces	ounce	NNS
39550	3465	16	of	of	IN
39550	3465	17	sweet	sweet	JJ
39550	3465	18	butter	butter	NN
39550	3465	19	.	.	.
39550	3466	1	When	when	WRB
39550	3466	2	butter	butter	NN
39550	3466	3	is	be	VBZ
39550	3466	4	melted	melt	VBN
39550	3466	5	,	,	,
39550	3466	6	season	season	NN
39550	3466	7	with	with	IN
39550	3466	8	salt	salt	NN
39550	3466	9	and	and	CC
39550	3466	10	a	a	DT
39550	3466	11	little	little	JJ
39550	3466	12	Cayenne	Cayenne	NNP
39550	3466	13	pepper	pepper	NN
39550	3466	14	,	,	,
39550	3466	15	and	and	CC
39550	3466	16	serve	serve	VB
39550	3466	17	in	in	IN
39550	3466	18	a	a	DT
39550	3466	19	tureen	tureen	NN
39550	3466	20	.	.	.
39550	3467	1	Serve	serve	VB
39550	3467	2	broken	broken	JJ
39550	3467	3	crackers	cracker	NNS
39550	3467	4	separate	separate	JJ
39550	3467	5	.	.	.
39550	3468	1	=	=	NFP
39550	3468	2	Boiled	Boiled	NNP
39550	3468	3	Tahoe	Tahoe	NNP
39550	3468	4	trout	trout	NN
39550	3468	5	,	,	,
39550	3468	6	sauce	sauce	NN
39550	3468	7	mousseline.=	mousseline.=	NNP
39550	3468	8	Put	Put	NNP
39550	3468	9	two	two	CD
39550	3468	10	Tahoe	Tahoe	NNP
39550	3468	11	trout	trout	NN
39550	3468	12	in	in	IN
39550	3468	13	a	a	DT
39550	3468	14	vessel	vessel	NN
39550	3468	15	in	in	IN
39550	3468	16	cold	cold	JJ
39550	3468	17	water	water	NN
39550	3468	18	,	,	,
39550	3468	19	add	add	VB
39550	3468	20	one	one	CD
39550	3468	21	-	-	HYPH
39550	3468	22	half	half	NN
39550	3468	23	glassful	glassful	JJ
39550	3468	24	of	of	IN
39550	3468	25	white	white	JJ
39550	3468	26	wine	wine	NN
39550	3468	27	vinegar	vinegar	NN
39550	3468	28	,	,	,
39550	3468	29	half	half	NN
39550	3468	30	of	of	IN
39550	3468	31	an	an	DT
39550	3468	32	onion	onion	NN
39550	3468	33	and	and	CC
39550	3468	34	half	half	NN
39550	3468	35	of	of	IN
39550	3468	36	a	a	DT
39550	3468	37	carrot	carrot	NN
39550	3468	38	sliced	slice	VBN
39550	3468	39	,	,	,
39550	3468	40	a	a	DT
39550	3468	41	bouquet	bouquet	NN
39550	3468	42	garni	garni	NN
39550	3468	43	,	,	,
39550	3468	44	and	and	CC
39550	3468	45	a	a	DT
39550	3468	46	small	small	JJ
39550	3468	47	handful	handful	NN
39550	3468	48	of	of	IN
39550	3468	49	salt	salt	NN
39550	3468	50	.	.	.
39550	3469	1	Bring	bring	VB
39550	3469	2	to	to	IN
39550	3469	3	a	a	DT
39550	3469	4	boil	boil	NN
39550	3469	5	,	,	,
39550	3469	6	and	and	CC
39550	3469	7	set	set	VBN
39550	3469	8	on	on	IN
39550	3469	9	side	side	NN
39550	3469	10	of	of	IN
39550	3469	11	the	the	DT
39550	3469	12	range	range	NN
39550	3469	13	for	for	IN
39550	3469	14	twenty	twenty	CD
39550	3469	15	minutes	minute	NNS
39550	3469	16	.	.	.
39550	3470	1	Serve	serve	VB
39550	3470	2	on	on	IN
39550	3470	3	a	a	DT
39550	3470	4	platter	platter	NN
39550	3470	5	on	on	IN
39550	3470	6	a	a	DT
39550	3470	7	napkin	napkin	NN
39550	3470	8	,	,	,
39550	3470	9	garnished	garnish	VBN
39550	3470	10	with	with	IN
39550	3470	11	small	small	JJ
39550	3470	12	round	round	JJ
39550	3470	13	boiled	boil	VBN
39550	3470	14	potatoes	potato	NNS
39550	3470	15	,	,	,
39550	3470	16	lemons	lemon	NNS
39550	3470	17	cut	cut	VBD
39550	3470	18	in	in	IN
39550	3470	19	two	two	CD
39550	3470	20	,	,	,
39550	3470	21	and	and	CC
39550	3470	22	parsley	parsley	NN
39550	3470	23	in	in	IN
39550	3470	24	branches	branch	NNS
39550	3470	25	.	.	.
39550	3471	1	Serve	serve	VB
39550	3471	2	sauce	sauce	NN
39550	3471	3	mousseline	mousseline	NN
39550	3471	4	separate	separate	JJ
39550	3471	5	.	.	.
39550	3472	1	The	the	DT
39550	3472	2	potatoes	potato	NNS
39550	3472	3	may	may	MD
39550	3472	4	be	be	VB
39550	3472	5	served	serve	VBN
39550	3472	6	separate	separate	JJ
39550	3472	7	if	if	IN
39550	3472	8	desired	desire	VBN
39550	3472	9	.	.	.
39550	3473	1	=	=	NFP
39550	3473	2	Kisses.=	kisses.=	VB
39550	3473	3	One	one	CD
39550	3473	4	pound	pound	NN
39550	3473	5	of	of	IN
39550	3473	6	sugar	sugar	NN
39550	3473	7	,	,	,
39550	3473	8	the	the	DT
39550	3473	9	whites	white	NNS
39550	3473	10	of	of	IN
39550	3473	11	seven	seven	CD
39550	3473	12	eggs	egg	NNS
39550	3473	13	,	,	,
39550	3473	14	and	and	CC
39550	3473	15	some	some	DT
39550	3473	16	vanilla	vanilla	NN
39550	3473	17	flavoring	flavoring	NN
39550	3473	18	.	.	.
39550	3474	1	Mix	mix	VB
39550	3474	2	the	the	DT
39550	3474	3	sugar	sugar	NN
39550	3474	4	with	with	IN
39550	3474	5	a	a	DT
39550	3474	6	little	little	JJ
39550	3474	7	water	water	NN
39550	3474	8	and	and	CC
39550	3474	9	boil	boil	VB
39550	3474	10	until	until	IN
39550	3474	11	it	-PRON-	PRP
39550	3474	12	is	be	VBZ
39550	3474	13	thick	thick	JJ
39550	3474	14	and	and	CC
39550	3474	15	sticky	sticky	JJ
39550	3474	16	when	when	WRB
39550	3474	17	cooled	cool	VBD
39550	3474	18	on	on	IN
39550	3474	19	a	a	DT
39550	3474	20	saucer	saucer	NN
39550	3474	21	.	.	.
39550	3475	1	Beat	beat	VB
39550	3475	2	the	the	DT
39550	3475	3	whites	white	NNS
39550	3475	4	of	of	IN
39550	3475	5	the	the	DT
39550	3475	6	eggs	egg	NNS
39550	3475	7	until	until	IN
39550	3475	8	very	very	RB
39550	3475	9	stiff	stiff	JJ
39550	3475	10	and	and	CC
39550	3475	11	dry	dry	JJ
39550	3475	12	,	,	,
39550	3475	13	then	then	RB
39550	3475	14	add	add	VB
39550	3475	15	the	the	DT
39550	3475	16	hot	hot	JJ
39550	3475	17	sugar	sugar	NN
39550	3475	18	and	and	CC
39550	3475	19	continue	continue	VB
39550	3475	20	beating	beat	VBG
39550	3475	21	until	until	IN
39550	3475	22	it	-PRON-	PRP
39550	3475	23	becomes	become	VBZ
39550	3475	24	cold	cold	JJ
39550	3475	25	.	.	.
39550	3476	1	Add	add	VB
39550	3476	2	a	a	DT
39550	3476	3	few	few	JJ
39550	3476	4	drops	drop	NNS
39550	3476	5	of	of	IN
39550	3476	6	vanilla	vanilla	NN
39550	3476	7	extract	extract	NN
39550	3476	8	,	,	,
39550	3476	9	and	and	CC
39550	3476	10	dress	dress	VB
39550	3476	11	in	in	IN
39550	3476	12	a	a	DT
39550	3476	13	fancy	fancy	JJ
39550	3476	14	shape	shape	NN
39550	3476	15	on	on	IN
39550	3476	16	a	a	DT
39550	3476	17	buttered	butter	VBN
39550	3476	18	pan	pan	NN
39550	3476	19	.	.	.
39550	3477	1	Use	use	VB
39550	3477	2	a	a	DT
39550	3477	3	pastry	pastry	NN
39550	3477	4	bag	bag	NN
39550	3477	5	with	with	IN
39550	3477	6	a	a	DT
39550	3477	7	fancy	fancy	JJ
39550	3477	8	tube	tube	NN
39550	3477	9	for	for	IN
39550	3477	10	forming	form	VBG
39550	3477	11	them	-PRON-	PRP
39550	3477	12	.	.	.
39550	3478	1	When	when	WRB
39550	3478	2	dry	dry	JJ
39550	3478	3	bake	bake	NN
39550	3478	4	in	in	IN
39550	3478	5	a	a	DT
39550	3478	6	nearly	nearly	RB
39550	3478	7	cool	cool	JJ
39550	3478	8	oven	oven	NN
39550	3478	9	.	.	.
39550	3479	1	=	=	NFP
39550	3479	2	Allumettes.=	Allumettes.=	NNP
39550	3479	3	Roll	Roll	NNP
39550	3479	4	out	out	RP
39550	3479	5	some	some	DT
39550	3479	6	puff	puff	NN
39550	3479	7	paste	paste	NN
39550	3479	8	that	that	WDT
39550	3479	9	was	be	VBD
39550	3479	10	made	make	VBN
39550	3479	11	with	with	IN
39550	3479	12	six	six	CD
39550	3479	13	turns	turn	NNS
39550	3479	14	,	,	,
39550	3479	15	until	until	IN
39550	3479	16	it	-PRON-	PRP
39550	3479	17	is	be	VBZ
39550	3479	18	about	about	RB
39550	3479	19	one	one	CD
39550	3479	20	-	-	HYPH
39550	3479	21	eighth	eighth	JJ
39550	3479	22	inch	inch	NN
39550	3479	23	thick	thick	JJ
39550	3479	24	.	.	.
39550	3480	1	Spread	Spread	VBN
39550	3480	2	with	with	IN
39550	3480	3	royal	royal	NN
39550	3480	4	icing	icing	NN
39550	3480	5	,	,	,
39550	3480	6	and	and	CC
39550	3480	7	cut	cut	VBN
39550	3480	8	in	in	IN
39550	3480	9	strips	strip	NNS
39550	3480	10	about	about	IN
39550	3480	11	three	three	CD
39550	3480	12	-	-	HYPH
39550	3480	13	quarters	quarter	NNS
39550	3480	14	of	of	IN
39550	3480	15	an	an	DT
39550	3480	16	inch	inch	NN
39550	3480	17	wide	wide	JJ
39550	3480	18	and	and	CC
39550	3480	19	three	three	CD
39550	3480	20	inches	inch	NNS
39550	3480	21	long	long	JJ
39550	3480	22	.	.	.
39550	3481	1	Place	place	NN
39550	3481	2	on	on	IN
39550	3481	3	a	a	DT
39550	3481	4	wet	wet	JJ
39550	3481	5	baking	baking	NN
39550	3481	6	pan	pan	NN
39550	3481	7	,	,	,
39550	3481	8	with	with	IN
39550	3481	9	a	a	DT
39550	3481	10	little	little	JJ
39550	3481	11	space	space	NN
39550	3481	12	between	between	IN
39550	3481	13	,	,	,
39550	3481	14	and	and	CC
39550	3481	15	bake	bake	VB
39550	3481	16	in	in	RP
39550	3481	17	a	a	DT
39550	3481	18	moderate	moderate	JJ
39550	3481	19	oven	oven	NN
39550	3481	20	.	.	.
39550	3482	1	=	=	NFP
39550	3482	2	Royal	royal	JJ
39550	3482	3	icing	icing	NN
39550	3482	4	(	(	-LRB-
39550	3482	5	glacé	glacé	VBN
39550	3482	6	royal).=	royal).=	NNP
39550	3482	7	Put	put	VB
39550	3482	8	one	one	CD
39550	3482	9	-	-	HYPH
39550	3482	10	half	half	NN
39550	3482	11	pound	pound	NN
39550	3482	12	of	of	IN
39550	3482	13	icing	ice	VBG
39550	3482	14	sugar	sugar	NN
39550	3482	15	in	in	IN
39550	3482	16	a	a	DT
39550	3482	17	bowl	bowl	NN
39550	3482	18	with	with	IN
39550	3482	19	the	the	DT
39550	3482	20	whites	white	NNS
39550	3482	21	of	of	IN
39550	3482	22	two	two	CD
39550	3482	23	eggs	egg	NNS
39550	3482	24	and	and	CC
39550	3482	25	a	a	DT
39550	3482	26	couple	couple	NN
39550	3482	27	of	of	IN
39550	3482	28	drops	drop	NNS
39550	3482	29	of	of	IN
39550	3482	30	lemon	lemon	NN
39550	3482	31	juice	juice	NN
39550	3482	32	.	.	.
39550	3483	1	Beat	beat	VB
39550	3483	2	with	with	IN
39550	3483	3	a	a	DT
39550	3483	4	wooden	wooden	JJ
39550	3483	5	spoon	spoon	NN
39550	3483	6	until	until	IN
39550	3483	7	very	very	RB
39550	3483	8	light	light	NN
39550	3483	9	and	and	CC
39550	3483	10	firm	firm	JJ
39550	3483	11	.	.	.
39550	3484	1	While	while	IN
39550	3484	2	beating	beat	VBG
39550	3484	3	be	be	VBP
39550	3484	4	careful	careful	JJ
39550	3484	5	that	that	IN
39550	3484	6	it	-PRON-	PRP
39550	3484	7	does	do	VBZ
39550	3484	8	not	not	RB
39550	3484	9	dry	dry	VB
39550	3484	10	on	on	IN
39550	3484	11	the	the	DT
39550	3484	12	sides	side	NNS
39550	3484	13	of	of	IN
39550	3484	14	the	the	DT
39550	3484	15	bowl	bowl	NN
39550	3484	16	,	,	,
39550	3484	17	and	and	CC
39550	3484	18	when	when	WRB
39550	3484	19	finished	finish	VBN
39550	3484	20	cover	cover	NN
39550	3484	21	immediately	immediately	RB
39550	3484	22	with	with	IN
39550	3484	23	a	a	DT
39550	3484	24	damp	damp	JJ
39550	3484	25	cloth	cloth	NN
39550	3484	26	.	.	.
39550	3485	1	This	this	DT
39550	3485	2	icing	icing	NN
39550	3485	3	may	may	MD
39550	3485	4	be	be	VB
39550	3485	5	used	use	VBN
39550	3485	6	for	for	IN
39550	3485	7	frosting	frost	VBG
39550	3485	8	cakes	cake	NNS
39550	3485	9	,	,	,
39550	3485	10	or	or	CC
39550	3485	11	for	for	IN
39550	3485	12	ornamental	ornamental	JJ
39550	3485	13	work	work	NN
39550	3485	14	.	.	.
39550	3486	1	JUNE	JUNE	NNP
39550	3486	2	8	8	CD
39550	3486	3	BREAKFAST	BREAKFAST	NNP
39550	3486	4	Sliced	Sliced	NNP
39550	3486	5	peaches	peach	NNS
39550	3486	6	with	with	IN
39550	3486	7	cream	cream	NN
39550	3486	8	Chipped	chip	VBN
39550	3486	9	beef	beef	NN
39550	3486	10	on	on	IN
39550	3486	11	toast	toast	NN
39550	3486	12	Crescents	crescent	NNS
39550	3486	13	and	and	CC
39550	3486	14	rolls	roll	VBZ
39550	3486	15	Cocoa	Cocoa	NNP
39550	3486	16	LUNCHEON	LUNCHEON	NNP
39550	3486	17	Shirred	shirr	VBN
39550	3486	18	eggs	egg	NNS
39550	3486	19	,	,	,
39550	3486	20	Argenteuil	Argenteuil	NNP
39550	3486	21	Sweetbreads	Sweetbreads	NNP
39550	3486	22	braisé	braisé	NN
39550	3486	23	,	,	,
39550	3486	24	St.	St.	NNP
39550	3486	25	George	George	NNP
39550	3486	26	Flageolet	Flageolet	NNP
39550	3486	27	beans	bean	NNS
39550	3486	28	,	,	,
39550	3486	29	au	au	NNP
39550	3486	30	cerfeuil	cerfeuil	NNP
39550	3486	31	Purée	Purée	NNP
39550	3486	32	of	of	IN
39550	3486	33	potato	potato	NN
39550	3486	34	salad	salad	NN
39550	3486	35	French	french	JJ
39550	3486	36	pastry	pastry	NN
39550	3486	37	Coffee	Coffee	NNP
39550	3486	38	DINNER	DINNER	NNP
39550	3486	39	Consommé	Consommé	NNP
39550	3486	40	Colbert	Colbert	NNP
39550	3486	41	Salted	Salted	NNP
39550	3486	42	almonds	almond	VBZ
39550	3486	43	Boiled	Boiled	NNP
39550	3486	44	turbot	turbot	NN
39550	3486	45	,	,	,
39550	3486	46	Jean	Jean	NNP
39550	3486	47	Bart	Bart	NNP
39550	3486	48	Potatoes	Potatoes	NNP
39550	3486	49	,	,	,
39550	3486	50	nature	nature	NN
39550	3486	51	Filet	Filet	NNP
39550	3486	52	mignon	mignon	NN
39550	3486	53	,	,	,
39550	3486	54	Rossini	Rossini	NNP
39550	3486	55	Green	Green	NNP
39550	3486	56	corn	corn	NN
39550	3486	57	Broiled	broil	VBN
39550	3486	58	egg	egg	NN
39550	3486	59	plant	plant	NN
39550	3486	60	Hearts	heart	NNS
39550	3486	61	of	of	IN
39550	3486	62	romaine	romaine	NN
39550	3486	63	,	,	,
39550	3486	64	Roquefort	Roquefort	NNP
39550	3486	65	dressing	dress	VBG
39550	3486	66	Champagne	Champagne	NNP
39550	3486	67	punch	punch	NN
39550	3486	68	Lady	Lady	NNP
39550	3486	69	fingers	finger	NNS
39550	3486	70	Demi	Demi	NNP
39550	3486	71	tasse	tasse	NNP
39550	3486	72	=	=	SYM
39550	3486	73	Chipped	chip	VBN
39550	3486	74	beef	beef	NN
39550	3486	75	on	on	IN
39550	3486	76	toast.=	toast.=	CD
39550	3486	77	Cut	Cut	NNP
39550	3486	78	one	one	CD
39550	3486	79	pound	pound	NN
39550	3486	80	of	of	IN
39550	3486	81	smoked	smoke	VBN
39550	3486	82	beef	beef	NN
39550	3486	83	in	in	IN
39550	3486	84	very	very	RB
39550	3486	85	thin	thin	JJ
39550	3486	86	chips	chip	NNS
39550	3486	87	,	,	,
39550	3486	88	put	put	VBN
39550	3486	89	in	in	IN
39550	3486	90	hot	hot	JJ
39550	3486	91	water	water	NN
39550	3486	92	and	and	CC
39550	3486	93	bring	bring	VB
39550	3486	94	to	to	IN
39550	3486	95	a	a	DT
39550	3486	96	boil	boil	NN
39550	3486	97	.	.	.
39550	3487	1	Then	then	RB
39550	3487	2	drain	drain	VB
39550	3487	3	off	off	RP
39550	3487	4	the	the	DT
39550	3487	5	water	water	NN
39550	3487	6	and	and	CC
39550	3487	7	add	add	VB
39550	3487	8	a	a	DT
39550	3487	9	cup	cup	NN
39550	3487	10	of	of	IN
39550	3487	11	very	very	RB
39550	3487	12	thick	thick	JJ
39550	3487	13	cream	cream	NN
39550	3487	14	,	,	,
39550	3487	15	boil	boil	VB
39550	3487	16	again	again	RB
39550	3487	17	,	,	,
39550	3487	18	and	and	CC
39550	3487	19	thicken	thicken	VBN
39550	3487	20	with	with	IN
39550	3487	21	the	the	DT
39550	3487	22	yolks	yolk	NNS
39550	3487	23	of	of	IN
39550	3487	24	two	two	CD
39550	3487	25	eggs	egg	NNS
39550	3487	26	and	and	CC
39550	3487	27	half	half	PDT
39550	3487	28	a	a	DT
39550	3487	29	cup	cup	NN
39550	3487	30	of	of	IN
39550	3487	31	thick	thick	JJ
39550	3487	32	cream	cream	NN
39550	3487	33	.	.	.
39550	3488	1	Let	let	VB
39550	3488	2	it	-PRON-	PRP
39550	3488	3	come	come	VB
39550	3488	4	nearly	nearly	RB
39550	3488	5	to	to	IN
39550	3488	6	a	a	DT
39550	3488	7	boil	boil	NN
39550	3488	8	,	,	,
39550	3488	9	taste	taste	NN
39550	3488	10	to	to	TO
39550	3488	11	see	see	VB
39550	3488	12	if	if	IN
39550	3488	13	sufficiently	sufficiently	RB
39550	3488	14	salt	salt	NN
39550	3488	15	,	,	,
39550	3488	16	add	add	VB
39550	3488	17	a	a	DT
39550	3488	18	little	little	JJ
39550	3488	19	white	white	JJ
39550	3488	20	pepper	pepper	NN
39550	3488	21	,	,	,
39550	3488	22	and	and	CC
39550	3488	23	serve	serve	VB
39550	3488	24	on	on	IN
39550	3488	25	four	four	CD
39550	3488	26	pieces	piece	NNS
39550	3488	27	of	of	IN
39550	3488	28	dry	dry	JJ
39550	3488	29	toast	toast	NN
39550	3488	30	.	.	.
39550	3489	1	=	=	NFP
39550	3489	2	Shirred	shirr	VBN
39550	3489	3	eggs	egg	NNS
39550	3489	4	,	,	,
39550	3489	5	Argenteuil.=	Argenteuil.=	NNP
39550	3489	6	Cut	Cut	NNP
39550	3489	7	the	the	DT
39550	3489	8	tips	tip	NNS
39550	3489	9	,	,	,
39550	3489	10	about	about	RB
39550	3489	11	one	one	CD
39550	3489	12	and	and	CC
39550	3489	13	one	one	CD
39550	3489	14	-	-	HYPH
39550	3489	15	half	half	NN
39550	3489	16	inch	inch	NN
39550	3489	17	long	long	RB
39550	3489	18	,	,	,
39550	3489	19	from	from	IN
39550	3489	20	one	one	CD
39550	3489	21	pound	pound	NN
39550	3489	22	of	of	IN
39550	3489	23	asparagus	asparagus	NN
39550	3489	24	,	,	,
39550	3489	25	put	put	VBN
39550	3489	26	in	in	IN
39550	3489	27	salted	salted	JJ
39550	3489	28	water	water	NN
39550	3489	29	and	and	CC
39550	3489	30	boil	boil	VB
39550	3489	31	until	until	IN
39550	3489	32	soft	soft	JJ
39550	3489	33	,	,	,
39550	3489	34	then	then	RB
39550	3489	35	drain	drain	VB
39550	3489	36	off	off	RP
39550	3489	37	the	the	DT
39550	3489	38	water	water	NN
39550	3489	39	.	.	.
39550	3490	1	Butter	butter	NN
39550	3490	2	well	well	RB
39550	3490	3	four	four	CD
39550	3490	4	shirred	shirr	VBN
39550	3490	5	egg	egg	NN
39550	3490	6	dishes	dish	NNS
39550	3490	7	,	,	,
39550	3490	8	and	and	CC
39550	3490	9	put	put	VBD
39550	3490	10	the	the	DT
39550	3490	11	asparagus	asparagus	NN
39550	3490	12	tips	tip	NNS
39550	3490	13	in	in	IN
39550	3490	14	them	-PRON-	PRP
39550	3490	15	in	in	IN
39550	3490	16	equal	equal	JJ
39550	3490	17	portions	portion	NNS
39550	3490	18	.	.	.
39550	3491	1	Crack	crack	VB
39550	3491	2	two	two	CD
39550	3491	3	eggs	egg	NNS
39550	3491	4	in	in	IN
39550	3491	5	each	each	DT
39550	3491	6	dish	dish	NN
39550	3491	7	,	,	,
39550	3491	8	season	season	NN
39550	3491	9	with	with	IN
39550	3491	10	salt	salt	NN
39550	3491	11	and	and	CC
39550	3491	12	pepper	pepper	NN
39550	3491	13	,	,	,
39550	3491	14	put	put	VB
39550	3491	15	small	small	JJ
39550	3491	16	bits	bit	NNS
39550	3491	17	of	of	IN
39550	3491	18	butter	butter	NN
39550	3491	19	on	on	IN
39550	3491	20	top	top	NN
39550	3491	21	,	,	,
39550	3491	22	and	and	CC
39550	3491	23	cook	cook	NN
39550	3491	24	in	in	IN
39550	3491	25	oven	oven	NNP
39550	3491	26	for	for	IN
39550	3491	27	five	five	CD
39550	3491	28	minutes	minute	NNS
39550	3491	29	.	.	.
39550	3492	1	=	=	NFP
39550	3492	2	Sweetbreads	Sweetbreads	NNP
39550	3492	3	braisé	braisé	NN
39550	3492	4	,	,	,
39550	3492	5	St.	St.	NNP
39550	3492	6	George.=	George.=	VBD
39550	3492	7	Braise	Braise	NNP
39550	3492	8	some	some	DT
39550	3492	9	sweetbreads	sweetbread	NNS
39550	3492	10	,	,	,
39550	3492	11	place	place	NN
39550	3492	12	on	on	IN
39550	3492	13	a	a	DT
39550	3492	14	platter	platter	NN
39550	3492	15	,	,	,
39550	3492	16	and	and	CC
39550	3492	17	garnish	garnish	VB
39550	3492	18	with	with	IN
39550	3492	19	okra	okra	NN
39550	3492	20	and	and	CC
39550	3492	21	tomatoes	tomato	NNS
39550	3492	22	sauté	sauté	JJ
39550	3492	23	and	and	CC
39550	3492	24	green	green	JJ
39550	3492	25	peppers	pepper	NNS
39550	3492	26	cut	cut	VBP
39550	3492	27	like	like	IN
39550	3492	28	matches	match	NNS
39550	3492	29	and	and	CC
39550	3492	30	sautéed	sautéed	JJ
39550	3492	31	in	in	IN
39550	3492	32	butter	butter	NN
39550	3492	33	.	.	.
39550	3493	1	Serve	serve	VB
39550	3493	2	sauce	sauce	NN
39550	3493	3	Choron	Choron	NNP
39550	3493	4	separate	separate	VB
39550	3493	5	.	.	.
39550	3494	1	=	=	NFP
39550	3494	2	Okra	okra	NN
39550	3494	3	and	and	CC
39550	3494	4	tomatoes	tomatoe	VBZ
39550	3494	5	sauté.=	sauté.=	CD
39550	3494	6	Cut	cut	VBP
39550	3494	7	both	both	DT
39550	3494	8	ends	end	VBZ
39550	3494	9	off	off	IN
39550	3494	10	of	of	IN
39550	3494	11	one	one	CD
39550	3494	12	pound	pound	NN
39550	3494	13	of	of	IN
39550	3494	14	okra	okra	NN
39550	3494	15	,	,	,
39550	3494	16	put	put	VBN
39550	3494	17	in	in	IN
39550	3494	18	cold	cold	JJ
39550	3494	19	water	water	NN
39550	3494	20	and	and	CC
39550	3494	21	bring	bring	VB
39550	3494	22	to	to	IN
39550	3494	23	a	a	DT
39550	3494	24	boil	boil	NN
39550	3494	25	,	,	,
39550	3494	26	then	then	RB
39550	3494	27	drain	drain	VB
39550	3494	28	off	off	RP
39550	3494	29	the	the	DT
39550	3494	30	water	water	NN
39550	3494	31	.	.	.
39550	3495	1	Peel	peel	VB
39550	3495	2	and	and	CC
39550	3495	3	cut	cut	VBD
39550	3495	4	in	in	IN
39550	3495	5	quarters	quarter	NNS
39550	3495	6	two	two	CD
39550	3495	7	or	or	CC
39550	3495	8	three	three	CD
39550	3495	9	large	large	JJ
39550	3495	10	tomatoes	tomato	NNS
39550	3495	11	,	,	,
39550	3495	12	place	place	VB
39550	3495	13	them	-PRON-	PRP
39550	3495	14	in	in	IN
39550	3495	15	a	a	DT
39550	3495	16	casserole	casserole	NN
39550	3495	17	with	with	IN
39550	3495	18	two	two	CD
39550	3495	19	ounces	ounce	NNS
39550	3495	20	of	of	IN
39550	3495	21	butter	butter	NN
39550	3495	22	,	,	,
39550	3495	23	heat	heat	NN
39550	3495	24	through	through	RB
39550	3495	25	,	,	,
39550	3495	26	add	add	VB
39550	3495	27	the	the	DT
39550	3495	28	okra	okra	NN
39550	3495	29	,	,	,
39550	3495	30	season	season	NN
39550	3495	31	with	with	IN
39550	3495	32	salt	salt	NN
39550	3495	33	and	and	CC
39550	3495	34	pepper	pepper	NN
39550	3495	35	,	,	,
39550	3495	36	cover	cover	NN
39550	3495	37	,	,	,
39550	3495	38	and	and	CC
39550	3495	39	allow	allow	VB
39550	3495	40	to	to	IN
39550	3495	41	simmer	simmer	NN
39550	3495	42	slowly	slowly	RB
39550	3495	43	for	for	IN
39550	3495	44	twenty	twenty	CD
39550	3495	45	minutes	minute	NNS
39550	3495	46	.	.	.
39550	3496	1	Serve	serve	VB
39550	3496	2	as	as	IN
39550	3496	3	a	a	DT
39550	3496	4	vegetable	vegetable	NN
39550	3496	5	course	course	NN
39550	3496	6	,	,	,
39550	3496	7	or	or	CC
39550	3496	8	as	as	IN
39550	3496	9	a	a	DT
39550	3496	10	garnish	garnish	NN
39550	3496	11	.	.	.
39550	3497	1	=	=	NFP
39550	3497	2	Flageolet	Flageolet	NNP
39550	3497	3	beans	bean	NNS
39550	3497	4	,	,	,
39550	3497	5	au	au	NNP
39550	3497	6	cerfeuil.=	cerfeuil.=	NNS
39550	3497	7	Put	put	VBP
39550	3497	8	in	in	RP
39550	3497	9	a	a	DT
39550	3497	10	casserole	casserole	NN
39550	3497	11	two	two	CD
39550	3497	12	cans	can	NNS
39550	3497	13	of	of	IN
39550	3497	14	flageolet	flageolet	NN
39550	3497	15	beans	bean	NNS
39550	3497	16	and	and	CC
39550	3497	17	one	one	CD
39550	3497	18	quart	quart	NN
39550	3497	19	of	of	IN
39550	3497	20	fresh	fresh	JJ
39550	3497	21	water	water	NN
39550	3497	22	,	,	,
39550	3497	23	bring	bring	VB
39550	3497	24	to	to	IN
39550	3497	25	a	a	DT
39550	3497	26	boil	boil	NN
39550	3497	27	,	,	,
39550	3497	28	and	and	CC
39550	3497	29	drain	drain	VB
39550	3497	30	.	.	.
39550	3498	1	Return	return	VB
39550	3498	2	the	the	DT
39550	3498	3	beans	bean	NNS
39550	3498	4	to	to	IN
39550	3498	5	the	the	DT
39550	3498	6	casserole	casserole	NN
39550	3498	7	,	,	,
39550	3498	8	add	add	VB
39550	3498	9	two	two	CD
39550	3498	10	ounces	ounce	NNS
39550	3498	11	of	of	IN
39550	3498	12	sweet	sweet	JJ
39550	3498	13	butter	butter	NN
39550	3498	14	,	,	,
39550	3498	15	a	a	DT
39550	3498	16	little	little	JJ
39550	3498	17	salt	salt	NN
39550	3498	18	and	and	CC
39550	3498	19	pepper	pepper	NN
39550	3498	20	,	,	,
39550	3498	21	and	and	CC
39550	3498	22	one	one	CD
39550	3498	23	spoonful	spoonful	NN
39550	3498	24	of	of	IN
39550	3498	25	chopped	chopped	JJ
39550	3498	26	chervil	chervil	NN
39550	3498	27	.	.	.
39550	3499	1	Simmer	simmer	NN
39550	3499	2	for	for	IN
39550	3499	3	five	five	CD
39550	3499	4	minutes	minute	NNS
39550	3499	5	.	.	.
39550	3500	1	=	=	NFP
39550	3500	2	Purée	Purée	NNP
39550	3500	3	of	of	IN
39550	3500	4	potato	potato	NN
39550	3500	5	salad.=	salad.=	CD
39550	3500	6	Boil	Boil	NNP
39550	3500	7	four	four	CD
39550	3500	8	white	white	JJ
39550	3500	9	potatoes	potato	NNS
39550	3500	10	in	in	IN
39550	3500	11	salted	salted	JJ
39550	3500	12	water	water	NN
39550	3500	13	,	,	,
39550	3500	14	and	and	CC
39550	3500	15	pass	pass	VB
39550	3500	16	through	through	RP
39550	3500	17	a	a	DT
39550	3500	18	fine	fine	JJ
39550	3500	19	sieve	sieve	NN
39550	3500	20	.	.	.
39550	3501	1	Add	add	VB
39550	3501	2	one	one	CD
39550	3501	3	spoonful	spoonful	NN
39550	3501	4	of	of	IN
39550	3501	5	vinegar	vinegar	NN
39550	3501	6	,	,	,
39550	3501	7	two	two	CD
39550	3501	8	spoonfuls	spoonful	NNS
39550	3501	9	of	of	IN
39550	3501	10	olive	olive	NN
39550	3501	11	oil	oil	NN
39550	3501	12	,	,	,
39550	3501	13	a	a	DT
39550	3501	14	little	little	JJ
39550	3501	15	Cayenne	Cayenne	NNP
39550	3501	16	pepper	pepper	NN
39550	3501	17	,	,	,
39550	3501	18	and	and	CC
39550	3501	19	salt	salt	NN
39550	3501	20	if	if	IN
39550	3501	21	necessary	necessary	JJ
39550	3501	22	.	.	.
39550	3502	1	Set	Set	VBN
39550	3502	2	in	in	IN
39550	3502	3	ice	ice	NN
39550	3502	4	box	box	NN
39550	3502	5	until	until	IN
39550	3502	6	cold	cold	JJ
39550	3502	7	.	.	.
39550	3503	1	Then	then	RB
39550	3503	2	mix	mix	VB
39550	3503	3	well	well	RB
39550	3503	4	with	with	IN
39550	3503	5	a	a	DT
39550	3503	6	wooden	wooden	JJ
39550	3503	7	spoon	spoon	NN
39550	3503	8	.	.	.
39550	3504	1	If	if	IN
39550	3504	2	too	too	RB
39550	3504	3	thick	thick	JJ
39550	3504	4	stir	stir	NN
39550	3504	5	in	in	IN
39550	3504	6	a	a	DT
39550	3504	7	little	little	JJ
39550	3504	8	hot	hot	JJ
39550	3504	9	bouillon	bouillon	NN
39550	3504	10	or	or	CC
39550	3504	11	water	water	NN
39550	3504	12	.	.	.
39550	3505	1	Be	be	VB
39550	3505	2	sure	sure	JJ
39550	3505	3	it	-PRON-	PRP
39550	3505	4	is	be	VBZ
39550	3505	5	hot	hot	JJ
39550	3505	6	,	,	,
39550	3505	7	as	as	IN
39550	3505	8	cold	cold	JJ
39550	3505	9	will	will	MD
39550	3505	10	not	not	RB
39550	3505	11	do	do	VB
39550	3505	12	.	.	.
39550	3506	1	Serve	serve	VB
39550	3506	2	in	in	IN
39550	3506	3	a	a	DT
39550	3506	4	salad	salad	NN
39550	3506	5	bowl	bowl	NN
39550	3506	6	with	with	IN
39550	3506	7	finely	finely	RB
39550	3506	8	chopped	chop	VBN
39550	3506	9	parsley	parsley	NN
39550	3506	10	on	on	IN
39550	3506	11	top	top	NN
39550	3506	12	.	.	.
39550	3507	1	=	=	NFP
39550	3507	2	Fillet	Fillet	NNP
39550	3507	3	of	of	IN
39550	3507	4	turbot	turbot	NN
39550	3507	5	,	,	,
39550	3507	6	Jean	Jean	NNP
39550	3507	7	Bart.=	Bart.=	NNP
39550	3507	8	Place	place	NN
39550	3507	9	four	four	CD
39550	3507	10	trimmed	trim	VBN
39550	3507	11	fillets	fillet	NNS
39550	3507	12	of	of	IN
39550	3507	13	turbot	turbot	NN
39550	3507	14	in	in	IN
39550	3507	15	a	a	DT
39550	3507	16	buttered	butter	VBN
39550	3507	17	sauté	sauté	NN
39550	3507	18	pan	pan	NN
39550	3507	19	,	,	,
39550	3507	20	and	and	CC
39550	3507	21	season	season	NN
39550	3507	22	with	with	IN
39550	3507	23	salt	salt	NN
39550	3507	24	and	and	CC
39550	3507	25	pepper	pepper	NN
39550	3507	26	.	.	.
39550	3508	1	Place	place	NN
39550	3508	2	on	on	IN
39550	3508	3	each	each	DT
39550	3508	4	fillet	fillet	NN
39550	3508	5	a	a	DT
39550	3508	6	well	well	RB
39550	3508	7	-	-	HYPH
39550	3508	8	washed	washed	JJ
39550	3508	9	head	head	NN
39550	3508	10	of	of	IN
39550	3508	11	fresh	fresh	JJ
39550	3508	12	mushroom	mushroom	NN
39550	3508	13	and	and	CC
39550	3508	14	two	two	CD
39550	3508	15	leaves	leave	NNS
39550	3508	16	of	of	IN
39550	3508	17	tarragon	tarragon	NNP
39550	3508	18	;	;	:
39550	3508	19	add	add	VB
39550	3508	20	one	one	CD
39550	3508	21	-	-	HYPH
39550	3508	22	half	half	NN
39550	3508	23	glass	glass	NN
39550	3508	24	of	of	IN
39550	3508	25	white	white	JJ
39550	3508	26	wine	wine	NN
39550	3508	27	and	and	CC
39550	3508	28	one	one	CD
39550	3508	29	-	-	HYPH
39550	3508	30	half	half	NN
39550	3508	31	cup	cup	NN
39550	3508	32	of	of	IN
39550	3508	33	water	water	NN
39550	3508	34	.	.	.
39550	3509	1	Cover	cover	VB
39550	3509	2	with	with	IN
39550	3509	3	buttered	butter	VBN
39550	3509	4	paper	paper	NN
39550	3509	5	,	,	,
39550	3509	6	bring	bring	VB
39550	3509	7	to	to	IN
39550	3509	8	a	a	DT
39550	3509	9	boil	boil	NN
39550	3509	10	,	,	,
39550	3509	11	and	and	CC
39550	3509	12	set	set	VBN
39550	3509	13	in	in	RP
39550	3509	14	oven	oven	NN
39550	3509	15	for	for	IN
39550	3509	16	fifteen	fifteen	CD
39550	3509	17	minutes	minute	NNS
39550	3509	18	.	.	.
39550	3510	1	Then	then	RB
39550	3510	2	remove	remove	VB
39550	3510	3	the	the	DT
39550	3510	4	fillets	fillet	NNS
39550	3510	5	to	to	IN
39550	3510	6	a	a	DT
39550	3510	7	platter	platter	NN
39550	3510	8	,	,	,
39550	3510	9	and	and	CC
39550	3510	10	put	put	VBD
39550	3510	11	one	one	CD
39550	3510	12	pint	pint	NN
39550	3510	13	of	of	IN
39550	3510	14	white	white	JJ
39550	3510	15	wine	wine	NN
39550	3510	16	sauce	sauce	NN
39550	3510	17	in	in	IN
39550	3510	18	the	the	DT
39550	3510	19	sauté	sauté	JJ
39550	3510	20	pan	pan	NN
39550	3510	21	,	,	,
39550	3510	22	reduce	reduce	VB
39550	3510	23	to	to	IN
39550	3510	24	normal	normal	JJ
39550	3510	25	thickness	thickness	NN
39550	3510	26	of	of	IN
39550	3510	27	a	a	DT
39550	3510	28	fish	fish	NN
39550	3510	29	sauce	sauce	NN
39550	3510	30	,	,	,
39550	3510	31	and	and	CC
39550	3510	32	strain	strain	VB
39550	3510	33	over	over	IN
39550	3510	34	the	the	DT
39550	3510	35	fillets	fillet	NNS
39550	3510	36	.	.	.
39550	3511	1	Have	have	VBP
39550	3511	2	the	the	DT
39550	3511	3	sauce	sauce	NN
39550	3511	4	well	well	RB
39550	3511	5	seasoned	season	VBN
39550	3511	6	.	.	.
39550	3512	1	=	=	NFP
39550	3512	2	Green	green	JJ
39550	3512	3	corn.=	corn.=	NNS
39550	3512	4	Put	put	VBP
39550	3512	5	three	three	CD
39550	3512	6	gallons	gallon	NNS
39550	3512	7	of	of	IN
39550	3512	8	water	water	NN
39550	3512	9	,	,	,
39550	3512	10	one	one	CD
39550	3512	11	pint	pint	NN
39550	3512	12	of	of	IN
39550	3512	13	milk	milk	NN
39550	3512	14	,	,	,
39550	3512	15	and	and	CC
39550	3512	16	a	a	DT
39550	3512	17	handful	handful	NN
39550	3512	18	of	of	IN
39550	3512	19	salt	salt	NN
39550	3512	20	on	on	IN
39550	3512	21	the	the	DT
39550	3512	22	fire	fire	NN
39550	3512	23	and	and	CC
39550	3512	24	bring	bring	VB
39550	3512	25	to	to	IN
39550	3512	26	a	a	DT
39550	3512	27	boil	boil	NN
39550	3512	28	.	.	.
39550	3513	1	Then	then	RB
39550	3513	2	add	add	VB
39550	3513	3	one	one	CD
39550	3513	4	dozen	dozen	NN
39550	3513	5	clean	clean	JJ
39550	3513	6	ears	ear	NNS
39550	3513	7	of	of	IN
39550	3513	8	green	green	JJ
39550	3513	9	corn	corn	NN
39550	3513	10	,	,	,
39550	3513	11	bring	bring	VB
39550	3513	12	to	to	IN
39550	3513	13	a	a	DT
39550	3513	14	boil	boil	NN
39550	3513	15	,	,	,
39550	3513	16	cover	cover	VB
39550	3513	17	the	the	DT
39550	3513	18	vessel	vessel	NN
39550	3513	19	,	,	,
39550	3513	20	and	and	CC
39550	3513	21	set	set	VBN
39550	3513	22	to	to	TO
39550	3513	23	side	side	NN
39550	3513	24	of	of	IN
39550	3513	25	range	range	NN
39550	3513	26	for	for	IN
39550	3513	27	ten	ten	CD
39550	3513	28	minutes	minute	NNS
39550	3513	29	,	,	,
39550	3513	30	where	where	WRB
39550	3513	31	it	-PRON-	PRP
39550	3513	32	will	will	MD
39550	3513	33	remain	remain	VB
39550	3513	34	at	at	IN
39550	3513	35	boiling	boil	VBG
39550	3513	36	heat	heat	NN
39550	3513	37	without	without	IN
39550	3513	38	actually	actually	RB
39550	3513	39	boiling	boil	VBG
39550	3513	40	.	.	.
39550	3514	1	Serve	serve	VB
39550	3514	2	on	on	IN
39550	3514	3	a	a	DT
39550	3514	4	napkin	napkin	NN
39550	3514	5	,	,	,
39550	3514	6	with	with	IN
39550	3514	7	corn	corn	NN
39550	3514	8	holders	holder	NNS
39550	3514	9	,	,	,
39550	3514	10	and	and	CC
39550	3514	11	sweet	sweet	JJ
39550	3514	12	butter	butter	NN
39550	3514	13	separate	separate	JJ
39550	3514	14	.	.	.
39550	3515	1	=	=	NFP
39550	3515	2	Champagne	Champagne	NNP
39550	3515	3	punch	punch	NN
39550	3515	4	(	(	-LRB-
39550	3515	5	sorbet).=	sorbet).=	NNP
39550	3515	6	One	one	CD
39550	3515	7	pint	pint	NN
39550	3515	8	of	of	IN
39550	3515	9	water	water	NN
39550	3515	10	,	,	,
39550	3515	11	one	one	CD
39550	3515	12	-	-	HYPH
39550	3515	13	half	half	NN
39550	3515	14	pint	pint	NN
39550	3515	15	of	of	IN
39550	3515	16	champagne	champagne	NN
39550	3515	17	,	,	,
39550	3515	18	one	one	CD
39550	3515	19	-	-	HYPH
39550	3515	20	half	half	NN
39550	3515	21	pound	pound	NN
39550	3515	22	of	of	IN
39550	3515	23	sugar	sugar	NN
39550	3515	24	,	,	,
39550	3515	25	the	the	DT
39550	3515	26	juice	juice	NN
39550	3515	27	of	of	IN
39550	3515	28	three	three	CD
39550	3515	29	lemons	lemon	NNS
39550	3515	30	and	and	CC
39550	3515	31	the	the	DT
39550	3515	32	juice	juice	NN
39550	3515	33	of	of	IN
39550	3515	34	half	half	PDT
39550	3515	35	an	an	DT
39550	3515	36	orange	orange	NN
39550	3515	37	.	.	.
39550	3516	1	Dissolve	dissolve	VB
39550	3516	2	the	the	DT
39550	3516	3	sugar	sugar	NN
39550	3516	4	in	in	IN
39550	3516	5	the	the	DT
39550	3516	6	water	water	NN
39550	3516	7	,	,	,
39550	3516	8	add	add	VB
39550	3516	9	the	the	DT
39550	3516	10	lemon	lemon	NN
39550	3516	11	and	and	CC
39550	3516	12	orange	orange	NNP
39550	3516	13	juice	juice	NN
39550	3516	14	,	,	,
39550	3516	15	strain	strain	VB
39550	3516	16	and	and	CC
39550	3516	17	freeze	freeze	VB
39550	3516	18	.	.	.
39550	3517	1	When	when	WRB
39550	3517	2	nearly	nearly	RB
39550	3517	3	frozen	freeze	VBN
39550	3517	4	add	add	VBP
39550	3517	5	the	the	DT
39550	3517	6	champagne	champagne	NN
39550	3517	7	,	,	,
39550	3517	8	and	and	CC
39550	3517	9	finish	finish	NN
39550	3517	10	.	.	.
39550	3518	1	Finally	finally	RB
39550	3518	2	stir	stir	VB
39550	3518	3	in	in	IN
39550	3518	4	an	an	DT
39550	3518	5	Italian	italian	JJ
39550	3518	6	meringue	meringue	NN
39550	3518	7	(	(	-LRB-
39550	3518	8	see	see	VB
39550	3518	9	Italian	italian	JJ
39550	3518	10	meringue	meringue	NN
39550	3518	11	)	)	-RRB-
39550	3518	12	made	make	VBN
39550	3518	13	with	with	IN
39550	3518	14	the	the	DT
39550	3518	15	whites	white	NNS
39550	3518	16	of	of	IN
39550	3518	17	three	three	CD
39550	3518	18	eggs	egg	NNS
39550	3518	19	,	,	,
39550	3518	20	and	and	CC
39550	3518	21	serve	serve	VB
39550	3518	22	in	in	IN
39550	3518	23	sherbet	sherbet	NN
39550	3518	24	glasses	glass	NNS
39550	3518	25	.	.	.
39550	3519	1	=	=	NFP
39550	3519	2	Broiled	broil	VBN
39550	3519	3	egg	egg	NN
39550	3519	4	plant.=	plant.=	NN
39550	3519	5	Peel	peel	VB
39550	3519	6	an	an	DT
39550	3519	7	egg	egg	NN
39550	3519	8	plant	plant	NN
39550	3519	9	,	,	,
39550	3519	10	and	and	CC
39550	3519	11	cut	cut	VBN
39550	3519	12	in	in	IN
39550	3519	13	slices	slice	NNS
39550	3519	14	three	three	CD
39550	3519	15	-	-	HYPH
39550	3519	16	quarters	quarter	NNS
39550	3519	17	of	of	IN
39550	3519	18	an	an	DT
39550	3519	19	inch	inch	NN
39550	3519	20	thick	thick	JJ
39550	3519	21	.	.	.
39550	3520	1	Season	season	NN
39550	3520	2	with	with	IN
39550	3520	3	salt	salt	NN
39550	3520	4	and	and	CC
39550	3520	5	pepper	pepper	NN
39550	3520	6	,	,	,
39550	3520	7	roll	roll	NN
39550	3520	8	in	in	IN
39550	3520	9	oil	oil	NN
39550	3520	10	,	,	,
39550	3520	11	and	and	CC
39550	3520	12	broil	broil	NNP
39550	3520	13	.	.	.
39550	3521	1	Serve	serve	VB
39550	3521	2	on	on	IN
39550	3521	3	a	a	DT
39550	3521	4	platter	platter	NN
39550	3521	5	with	with	IN
39550	3521	6	a	a	DT
39550	3521	7	little	little	JJ
39550	3521	8	melted	melted	JJ
39550	3521	9	butter	butter	NN
39550	3521	10	poured	pour	VBN
39550	3521	11	over	over	IN
39550	3521	12	it	-PRON-	PRP
39550	3521	13	,	,	,
39550	3521	14	and	and	CC
39550	3521	15	garnish	garnish	VB
39550	3521	16	with	with	IN
39550	3521	17	parsley	parsley	NNP
39550	3521	18	in	in	IN
39550	3521	19	branches	branch	NNS
39550	3521	20	.	.	.
39550	3522	1	JUNE	JUNE	NNP
39550	3522	2	9	9	CD
39550	3522	3	BREAKFAST	BREAKFAST	NNP
39550	3522	4	Cherries	Cherries	NNPS
39550	3522	5	Omelet	Omelet	NNP
39550	3522	6	with	with	IN
39550	3522	7	egg	egg	NN
39550	3522	8	plant	plant	NN
39550	3522	9	Rolls	Rolls	NNP
39550	3522	10	Coffee	Coffee	NNP
39550	3522	11	LUNCHEON	LUNCHEON	NNP
39550	3522	12	Assorted	Assorted	NNP
39550	3522	13	hors	hor	NNS
39550	3522	14	d'oeuvres	d'oeuvres	NNP
39550	3522	15	Consommé	Consommé	NNP
39550	3522	16	in	in	IN
39550	3522	17	cups	cup	NNS
39550	3522	18	Broiled	broil	VBN
39550	3522	19	sirloin	sirloin	NN
39550	3522	20	steak	steak	NN
39550	3522	21	,	,	,
39550	3522	22	Cliff	Cliff	NNP
39550	3522	23	House	House	NNP
39550	3522	24	French	French	NNP
39550	3522	25	fried	fry	VBN
39550	3522	26	potatoes	potato	NNS
39550	3522	27	Baked	Baked	NNP
39550	3522	28	tomatoes	tomatoe	VBZ
39550	3522	29	Brie	Brie	NNP
39550	3522	30	cheese	cheese	NN
39550	3522	31	with	with	IN
39550	3522	32	crackers	cracker	NNS
39550	3522	33	Coffee	Coffee	NNP
39550	3522	34	DINNER	DINNER	NNP
39550	3522	35	Lamb	Lamb	NNP
39550	3522	36	broth	broth	NN
39550	3522	37	,	,	,
39550	3522	38	Olympic	Olympic	NNP
39550	3522	39	Club	Club	NNP
39550	3522	40	Salted	Salted	NNP
39550	3522	41	pecans	pecans	NNPS
39550	3522	42	Frogs	Frogs	NNP
39550	3522	43	'	'	POS
39550	3522	44	legs	leg	NNS
39550	3522	45	,	,	,
39550	3522	46	Jerusalem	Jerusalem	NNP
39550	3522	47	Broiled	Broiled	NNP
39550	3522	48	chicken	chicken	NN
39550	3522	49	,	,	,
39550	3522	50	maître	maître	NNP
39550	3522	51	d'hôtel	d'hôtel	NNP
39550	3522	52	Asparagus	Asparagus	NNP
39550	3522	53	,	,	,
39550	3522	54	Hollandaise	Hollandaise	NNP
39550	3522	55	Potato	Potato	NNP
39550	3522	56	croquettes	croquette	VBZ
39550	3522	57	Alligator	alligator	NN
39550	3522	58	pear	pear	NN
39550	3522	59	,	,	,
39550	3522	60	French	french	JJ
39550	3522	61	dressing	dress	VBG
39550	3522	62	Meringue	Meringue	NNP
39550	3522	63	glacée	glacée	NN
39550	3522	64	,	,	,
39550	3522	65	au	au	NNP
39550	3522	66	chocolat	chocolat	NNP
39550	3522	67	Demi	Demi	NNP
39550	3522	68	tasse	tasse	NN
39550	3522	69	=	=	NFP
39550	3522	70	Omelet	Omelet	NNP
39550	3522	71	with	with	IN
39550	3522	72	egg	egg	NN
39550	3522	73	plant.=	plant.=	CD
39550	3522	74	Use	use	VB
39550	3522	75	any	any	DT
39550	3522	76	broiled	broil	VBN
39550	3522	77	egg	egg	NN
39550	3522	78	plant	plant	NN
39550	3522	79	that	that	WDT
39550	3522	80	may	may	MD
39550	3522	81	be	be	VB
39550	3522	82	left	leave	VBN
39550	3522	83	over	over	RP
39550	3522	84	,	,	,
39550	3522	85	or	or	CC
39550	3522	86	fresh	fresh	JJ
39550	3522	87	egg	egg	NN
39550	3522	88	plant	plant	NN
39550	3522	89	,	,	,
39550	3522	90	and	and	CC
39550	3522	91	cut	cut	VBN
39550	3522	92	in	in	IN
39550	3522	93	small	small	JJ
39550	3522	94	squares	square	NNS
39550	3522	95	about	about	IN
39550	3522	96	one	one	CD
39550	3522	97	-	-	HYPH
39550	3522	98	half	half	NN
39550	3522	99	inch	inch	NN
39550	3522	100	in	in	IN
39550	3522	101	diameter	diameter	NN
39550	3522	102	.	.	.
39550	3523	1	Put	put	VB
39550	3523	2	in	in	RP
39550	3523	3	sauté	sauté	JJ
39550	3523	4	pan	pan	NN
39550	3523	5	with	with	IN
39550	3523	6	a	a	DT
39550	3523	7	little	little	JJ
39550	3523	8	butter	butter	NN
39550	3523	9	and	and	CC
39550	3523	10	simmer	simmer	NN
39550	3523	11	until	until	IN
39550	3523	12	soft	soft	JJ
39550	3523	13	.	.	.
39550	3524	1	Then	then	RB
39550	3524	2	put	put	VB
39550	3524	3	the	the	DT
39550	3524	4	omelet	omelet	NN
39550	3524	5	pan	pan	NN
39550	3524	6	on	on	IN
39550	3524	7	the	the	DT
39550	3524	8	fire	fire	NN
39550	3524	9	with	with	IN
39550	3524	10	a	a	DT
39550	3524	11	small	small	JJ
39550	3524	12	piece	piece	NN
39550	3524	13	of	of	IN
39550	3524	14	sweet	sweet	JJ
39550	3524	15	butter	butter	NN
39550	3524	16	in	in	IN
39550	3524	17	it	-PRON-	PRP
39550	3524	18	,	,	,
39550	3524	19	add	add	VB
39550	3524	20	twelve	twelve	CD
39550	3524	21	beaten	beat	VBN
39550	3524	22	eggs	egg	NNS
39550	3524	23	,	,	,
39550	3524	24	season	season	NN
39550	3524	25	with	with	IN
39550	3524	26	salt	salt	NN
39550	3524	27	and	and	CC
39550	3524	28	pepper	pepper	NN
39550	3524	29	,	,	,
39550	3524	30	add	add	VB
39550	3524	31	the	the	DT
39550	3524	32	egg	egg	NN
39550	3524	33	plant	plant	NN
39550	3524	34	,	,	,
39550	3524	35	and	and	CC
39550	3524	36	then	then	RB
39550	3524	37	cook	cook	VB
39550	3524	38	the	the	DT
39550	3524	39	omelet	omelet	NN
39550	3524	40	in	in	IN
39550	3524	41	the	the	DT
39550	3524	42	usual	usual	JJ
39550	3524	43	manner	manner	NN
39550	3524	44	.	.	.
39550	3525	1	=	=	NFP
39550	3525	2	Broiled	broil	VBN
39550	3525	3	sirloin	sirloin	NN
39550	3525	4	steak	steak	NN
39550	3525	5	,	,	,
39550	3525	6	Cliff	Cliff	NNP
39550	3525	7	House.=	House.=	NNP
39550	3525	8	Season	Season	NNP
39550	3525	9	a	a	DT
39550	3525	10	two	two	CD
39550	3525	11	-	-	HYPH
39550	3525	12	pound	pound	NN
39550	3525	13	steak	steak	NN
39550	3525	14	with	with	IN
39550	3525	15	salt	salt	NN
39550	3525	16	and	and	CC
39550	3525	17	pepper	pepper	NN
39550	3525	18	,	,	,
39550	3525	19	roll	roll	NN
39550	3525	20	in	in	IN
39550	3525	21	oil	oil	NN
39550	3525	22	,	,	,
39550	3525	23	broil	broil	NN
39550	3525	24	,	,	,
39550	3525	25	and	and	CC
39550	3525	26	when	when	WRB
39550	3525	27	done	do	VBN
39550	3525	28	place	place	NN
39550	3525	29	on	on	IN
39550	3525	30	a	a	DT
39550	3525	31	platter	platter	NN
39550	3525	32	.	.	.
39550	3526	1	Cut	cut	VB
39550	3526	2	the	the	DT
39550	3526	3	steak	steak	NN
39550	3526	4	in	in	IN
39550	3526	5	slices	slice	NNS
39550	3526	6	,	,	,
39550	3526	7	but	but	CC
39550	3526	8	do	do	VBP
39550	3526	9	not	not	RB
39550	3526	10	place	place	VB
39550	3526	11	them	-PRON-	PRP
39550	3526	12	apart	apart	RB
39550	3526	13	.	.	.
39550	3527	1	Sprinkle	sprinkle	VB
39550	3527	2	with	with	IN
39550	3527	3	one	one	CD
39550	3527	4	teaspoonful	teaspoonful	NN
39550	3527	5	of	of	IN
39550	3527	6	paprika	paprika	NNP
39550	3527	7	,	,	,
39550	3527	8	one	one	CD
39550	3527	9	tablespoonful	tablespoonful	NN
39550	3527	10	of	of	IN
39550	3527	11	dry	dry	JJ
39550	3527	12	English	english	JJ
39550	3527	13	mustard	mustard	NN
39550	3527	14	,	,	,
39550	3527	15	one	one	CD
39550	3527	16	teaspoonful	teaspoonful	NN
39550	3527	17	of	of	IN
39550	3527	18	Worcestershire	Worcestershire	NNP
39550	3527	19	sauce	sauce	NN
39550	3527	20	,	,	,
39550	3527	21	three	three	CD
39550	3527	22	chopped	chopped	JJ
39550	3527	23	shallots	shallot	NNS
39550	3527	24	,	,	,
39550	3527	25	a	a	DT
39550	3527	26	little	little	JJ
39550	3527	27	chopped	chopped	JJ
39550	3527	28	chives	chive	NNS
39550	3527	29	,	,	,
39550	3527	30	and	and	CC
39550	3527	31	two	two	CD
39550	3527	32	ounces	ounce	NNS
39550	3527	33	of	of	IN
39550	3527	34	butter	butter	NN
39550	3527	35	in	in	IN
39550	3527	36	small	small	JJ
39550	3527	37	bits	bit	NNS
39550	3527	38	.	.	.
39550	3528	1	Set	Set	VBN
39550	3528	2	in	in	IN
39550	3528	3	oven	oven	NN
39550	3528	4	until	until	IN
39550	3528	5	butter	butter	NN
39550	3528	6	is	be	VBZ
39550	3528	7	melted	melt	VBN
39550	3528	8	.	.	.
39550	3529	1	=	=	NFP
39550	3529	2	Baked	Baked	NNP
39550	3529	3	tomatoes.=	tomatoes.=	CD
39550	3529	4	Peel	peel	VB
39550	3529	5	four	four	CD
39550	3529	6	large	large	JJ
39550	3529	7	tomatoes	tomato	NNS
39550	3529	8	and	and	CC
39550	3529	9	place	place	NN
39550	3529	10	on	on	IN
39550	3529	11	a	a	DT
39550	3529	12	buttered	butter	VBN
39550	3529	13	dish	dish	NN
39550	3529	14	.	.	.
39550	3530	1	Season	season	NN
39550	3530	2	with	with	IN
39550	3530	3	salt	salt	NN
39550	3530	4	and	and	CC
39550	3530	5	pepper	pepper	NN
39550	3530	6	,	,	,
39550	3530	7	put	put	VBD
39550	3530	8	small	small	JJ
39550	3530	9	pieces	piece	NNS
39550	3530	10	of	of	IN
39550	3530	11	butter	butter	NN
39550	3530	12	on	on	IN
39550	3530	13	top	top	NN
39550	3530	14	,	,	,
39550	3530	15	and	and	CC
39550	3530	16	set	set	VBN
39550	3530	17	in	in	RP
39550	3530	18	oven	oven	NN
39550	3530	19	to	to	TO
39550	3530	20	bake	bake	VB
39550	3530	21	.	.	.
39550	3531	1	When	when	WRB
39550	3531	2	done	do	VBN
39550	3531	3	place	place	NN
39550	3531	4	on	on	IN
39550	3531	5	platter	platter	NN
39550	3531	6	and	and	CC
39550	3531	7	pour	pour	VBP
39550	3531	8	tomato	tomato	NN
39550	3531	9	sauce	sauce	NN
39550	3531	10	around	around	IN
39550	3531	11	them	-PRON-	PRP
39550	3531	12	,	,	,
39550	3531	13	or	or	CC
39550	3531	14	serve	serve	VB
39550	3531	15	with	with	IN
39550	3531	16	their	-PRON-	PRP$
39550	3531	17	own	own	JJ
39550	3531	18	butter	butter	NN
39550	3531	19	.	.	.
39550	3532	1	=	=	NFP
39550	3532	2	Lamb	Lamb	NNP
39550	3532	3	broth	broth	NN
39550	3532	4	,	,	,
39550	3532	5	Olympic	Olympic	NNP
39550	3532	6	Club.=	Club.=	NNP
39550	3532	7	Put	put	VB
39550	3532	8	a	a	DT
39550	3532	9	shoulder	shoulder	NN
39550	3532	10	of	of	IN
39550	3532	11	lamb	lamb	NN
39550	3532	12	in	in	IN
39550	3532	13	a	a	DT
39550	3532	14	roasting	roast	VBG
39550	3532	15	pan	pan	NN
39550	3532	16	,	,	,
39550	3532	17	season	season	NN
39550	3532	18	with	with	IN
39550	3532	19	salt	salt	NN
39550	3532	20	and	and	CC
39550	3532	21	pepper	pepper	NN
39550	3532	22	,	,	,
39550	3532	23	add	add	VB
39550	3532	24	an	an	DT
39550	3532	25	onion	onion	NN
39550	3532	26	and	and	CC
39550	3532	27	a	a	DT
39550	3532	28	carrot	carrot	NN
39550	3532	29	,	,	,
39550	3532	30	put	put	VB
39550	3532	31	small	small	JJ
39550	3532	32	bits	bit	NNS
39550	3532	33	of	of	IN
39550	3532	34	butter	butter	NN
39550	3532	35	on	on	IN
39550	3532	36	top	top	NN
39550	3532	37	,	,	,
39550	3532	38	and	and	CC
39550	3532	39	roast	roast	VB
39550	3532	40	in	in	IN
39550	3532	41	oven	oven	NN
39550	3532	42	until	until	IN
39550	3532	43	done	do	VBN
39550	3532	44	.	.	.
39550	3533	1	Then	then	RB
39550	3533	2	remove	remove	VB
39550	3533	3	the	the	DT
39550	3533	4	meat	meat	NN
39550	3533	5	from	from	IN
39550	3533	6	the	the	DT
39550	3533	7	bones	bone	NNS
39550	3533	8	and	and	CC
39550	3533	9	cut	cut	VBN
39550	3533	10	in	in	IN
39550	3533	11	small	small	JJ
39550	3533	12	squares	square	NNS
39550	3533	13	about	about	IN
39550	3533	14	one	one	CD
39550	3533	15	-	-	HYPH
39550	3533	16	quarter	quarter	NN
39550	3533	17	inch	inch	NN
39550	3533	18	thick	thick	JJ
39550	3533	19	.	.	.
39550	3534	1	Put	put	VB
39550	3534	2	the	the	DT
39550	3534	3	bones	bone	NNS
39550	3534	4	and	and	CC
39550	3534	5	trimmings	trimming	NNS
39550	3534	6	in	in	IN
39550	3534	7	a	a	DT
39550	3534	8	casserole	casserole	NN
39550	3534	9	,	,	,
39550	3534	10	add	add	VB
39550	3534	11	an	an	DT
39550	3534	12	additional	additional	JJ
39550	3534	13	two	two	CD
39550	3534	14	pounds	pound	NNS
39550	3534	15	of	of	IN
39550	3534	16	lamb	lamb	NN
39550	3534	17	bones	bone	NNS
39550	3534	18	,	,	,
39550	3534	19	one	one	CD
39550	3534	20	turnip	turnip	NN
39550	3534	21	,	,	,
39550	3534	22	two	two	CD
39550	3534	23	leeks	leek	NNS
39550	3534	24	,	,	,
39550	3534	25	two	two	CD
39550	3534	26	leaves	leave	NNS
39550	3534	27	of	of	IN
39550	3534	28	celery	celery	NN
39550	3534	29	,	,	,
39550	3534	30	one	one	CD
39550	3534	31	spoonful	spoonful	NN
39550	3534	32	of	of	IN
39550	3534	33	pepper	pepper	NN
39550	3534	34	berries	berry	NNS
39550	3534	35	,	,	,
39550	3534	36	one	one	CD
39550	3534	37	bay	bay	NN
39550	3534	38	leaf	leaf	NN
39550	3534	39	,	,	,
39550	3534	40	two	two	CD
39550	3534	41	cloves	clove	NNS
39550	3534	42	,	,	,
39550	3534	43	a	a	DT
39550	3534	44	little	little	JJ
39550	3534	45	parsley	parsley	NN
39550	3534	46	in	in	IN
39550	3534	47	branches	branch	NNS
39550	3534	48	,	,	,
39550	3534	49	one	one	CD
39550	3534	50	gallon	gallon	NN
39550	3534	51	of	of	IN
39550	3534	52	water	water	NN
39550	3534	53	,	,	,
39550	3534	54	and	and	CC
39550	3534	55	a	a	DT
39550	3534	56	handful	handful	NN
39550	3534	57	of	of	IN
39550	3534	58	salt	salt	NN
39550	3534	59	.	.	.
39550	3535	1	Bring	bring	VB
39550	3535	2	to	to	IN
39550	3535	3	a	a	DT
39550	3535	4	boil	boil	NN
39550	3535	5	,	,	,
39550	3535	6	skim	skim	NN
39550	3535	7	,	,	,
39550	3535	8	and	and	CC
39550	3535	9	let	let	VB
39550	3535	10	simmer	simmer	NN
39550	3535	11	for	for	IN
39550	3535	12	two	two	CD
39550	3535	13	hours	hour	NNS
39550	3535	14	.	.	.
39550	3536	1	Then	then	RB
39550	3536	2	strain	strain	VB
39550	3536	3	through	through	IN
39550	3536	4	fine	fine	JJ
39550	3536	5	cheese	cheese	NN
39550	3536	6	cloth	cloth	NN
39550	3536	7	,	,	,
39550	3536	8	put	put	VBN
39550	3536	9	back	back	RB
39550	3536	10	in	in	IN
39550	3536	11	casserole	casserole	NN
39550	3536	12	,	,	,
39550	3536	13	add	add	VB
39550	3536	14	the	the	DT
39550	3536	15	cut	cut	VBN
39550	3536	16	-	-	HYPH
39550	3536	17	up	up	RP
39550	3536	18	lamb	lamb	NN
39550	3536	19	and	and	CC
39550	3536	20	one	one	CD
39550	3536	21	-	-	HYPH
39550	3536	22	half	half	NN
39550	3536	23	pound	pound	NN
39550	3536	24	of	of	IN
39550	3536	25	boiled	boil	VBN
39550	3536	26	rice	rice	NN
39550	3536	27	,	,	,
39550	3536	28	give	give	VB
39550	3536	29	one	one	CD
39550	3536	30	boil	boil	NN
39550	3536	31	,	,	,
39550	3536	32	and	and	CC
39550	3536	33	serve	serve	VB
39550	3536	34	.	.	.
39550	3537	1	JUNE	JUNE	NNP
39550	3537	2	10	10	CD
39550	3537	3	BREAKFAST	BREAKFAST	NNP
39550	3537	4	Fresh	fresh	JJ
39550	3537	5	currants	currant	NNS
39550	3537	6	Oatmeal	oatmeal	VB
39550	3537	7	with	with	IN
39550	3537	8	cream	cream	NN
39550	3537	9	Rolls	roll	NNS
39550	3537	10	Coffee	Coffee	NNP
39550	3537	11	LUNCHEON	LUNCHEON	NNP
39550	3537	12	California	California	NNP
39550	3537	13	oyster	oyster	NN
39550	3537	14	cocktails	cocktail	NNS
39550	3537	15	Eggs	eggs	VBP
39550	3537	16	Agostini	Agostini	NNP
39550	3537	17	Calf	Calf	NNP
39550	3537	18	's	's	POS
39550	3537	19	head	head	NN
39550	3537	20	,	,	,
39550	3537	21	vinaigrette	vinaigrette	NN
39550	3537	22	Boiled	boil	VBN
39550	3537	23	potatoes	potato	NNS
39550	3537	24	Sliced	sliced	JJ
39550	3537	25	bananas	banana	NNS
39550	3537	26	with	with	IN
39550	3537	27	whipped	whip	VBN
39550	3537	28	cream	cream	NN
39550	3537	29	Macaroons	Macaroons	NNPS
39550	3537	30	Demi	Demi	NNP
39550	3537	31	tasse	tasse	IN
39550	3537	32	DINNER	DINNER	NNP
39550	3537	33	Consommé	Consommé	NNP
39550	3537	34	Turbigo	Turbigo	NNP
39550	3537	35	Black	Black	NNP
39550	3537	36	bass	bass	NN
39550	3537	37	,	,	,
39550	3537	38	sauté	sauté	JJ
39550	3537	39	meunière	meunière	JJ
39550	3537	40	Tenderloin	Tenderloin	NNP
39550	3537	41	of	of	IN
39550	3537	42	beef	beef	NN
39550	3537	43	,	,	,
39550	3537	44	Parisienne	Parisienne	NNP
39550	3537	45	Spinach	Spinach	NNP
39550	3537	46	in	in	IN
39550	3537	47	cream	cream	NN
39550	3537	48	Artichokes	Artichokes	NNP
39550	3537	49	,	,	,
39550	3537	50	sauce	sauce	NN
39550	3537	51	mousseline	mousseline	NN
39550	3537	52	Watercress	watercress	JJ
39550	3537	53	salad	salad	NN
39550	3537	54	Plombière	Plombière	NNP
39550	3537	55	à	à	NNP
39550	3537	56	la	la	NNP
39550	3537	57	vanille	vanille	NNP
39550	3537	58	Assorted	Assorted	NNP
39550	3537	59	cakes	cake	VBZ
39550	3537	60	Coffee	Coffee	NNP
39550	3537	61	=	=	SYM
39550	3537	62	Eggs	Eggs	NNP
39550	3537	63	Agostini.=	Agostini.=	VBZ
39550	3537	64	Put	put	VB
39550	3537	65	one	one	CD
39550	3537	66	-	-	HYPH
39550	3537	67	quarter	quarter	NN
39550	3537	68	pound	pound	NN
39550	3537	69	of	of	IN
39550	3537	70	boiled	boil	VBN
39550	3537	71	rice	rice	NN
39550	3537	72	on	on	IN
39550	3537	73	a	a	DT
39550	3537	74	platter	platter	NN
39550	3537	75	,	,	,
39550	3537	76	lay	lie	VBD
39550	3537	77	four	four	CD
39550	3537	78	poached	poached	JJ
39550	3537	79	eggs	egg	NNS
39550	3537	80	on	on	IN
39550	3537	81	top	top	NN
39550	3537	82	,	,	,
39550	3537	83	and	and	CC
39550	3537	84	cover	cover	VB
39550	3537	85	with	with	IN
39550	3537	86	tomato	tomato	NNP
39550	3537	87	sauce	sauce	NN
39550	3537	88	.	.	.
39550	3538	1	=	=	NFP
39550	3538	2	Consommé	Consommé	NNP
39550	3538	3	Turbigo.=	turbigo.=	NN
39550	3538	4	Boil	Boil	NNP
39550	3538	5	one	one	CD
39550	3538	6	-	-	HYPH
39550	3538	7	quarter	quarter	NN
39550	3538	8	pound	pound	NN
39550	3538	9	of	of	IN
39550	3538	10	noodles	noodle	NNS
39550	3538	11	in	in	IN
39550	3538	12	salt	salt	NN
39550	3538	13	water	water	NN
39550	3538	14	.	.	.
39550	3539	1	Boil	Boil	NNP
39550	3539	2	a	a	DT
39550	3539	3	carrot	carrot	NN
39550	3539	4	,	,	,
39550	3539	5	cut	cut	VBN
39550	3539	6	in	in	IN
39550	3539	7	the	the	DT
39550	3539	8	form	form	NN
39550	3539	9	of	of	IN
39550	3539	10	matches	match	NNS
39550	3539	11	,	,	,
39550	3539	12	in	in	IN
39550	3539	13	salt	salt	NN
39550	3539	14	water	water	NN
39550	3539	15	until	until	IN
39550	3539	16	soft	soft	JJ
39550	3539	17	.	.	.
39550	3540	1	Cut	cut	VB
39550	3540	2	the	the	DT
39550	3540	3	breast	breast	NN
39550	3540	4	of	of	IN
39550	3540	5	a	a	DT
39550	3540	6	soup	soup	NN
39550	3540	7	hen	hen	NN
39550	3540	8	or	or	CC
39550	3540	9	chicken	chicken	NN
39550	3540	10	in	in	IN
39550	3540	11	Julienne	Julienne	NNP
39550	3540	12	shape	shape	NN
39550	3540	13	.	.	.
39550	3541	1	Add	add	VB
39550	3541	2	all	all	DT
39550	3541	3	to	to	IN
39550	3541	4	two	two	CD
39550	3541	5	quarts	quart	NNS
39550	3541	6	of	of	IN
39550	3541	7	hot	hot	JJ
39550	3541	8	and	and	CC
39550	3541	9	well	well	RB
39550	3541	10	-	-	HYPH
39550	3541	11	seasoned	season	VBN
39550	3541	12	consommé	consommé	NN
39550	3541	13	.	.	.
39550	3542	1	=	=	NFP
39550	3542	2	Plombière	Plombière	NNP
39550	3542	3	à	à	NNP
39550	3542	4	la	la	NNP
39550	3542	5	vanille	vanille	NNP
39550	3542	6	(	(	-LRB-
39550	3542	7	ice	ice	NN
39550	3542	8	cream).=	cream).=	.
39550	3542	9	The	the	DT
39550	3542	10	yolks	yolk	NNS
39550	3542	11	of	of	IN
39550	3542	12	eight	eight	CD
39550	3542	13	eggs	egg	NNS
39550	3542	14	,	,	,
39550	3542	15	one	one	CD
39550	3542	16	-	-	HYPH
39550	3542	17	half	half	NN
39550	3542	18	pound	pound	NN
39550	3542	19	of	of	IN
39550	3542	20	sugar	sugar	NN
39550	3542	21	,	,	,
39550	3542	22	one	one	CD
39550	3542	23	quart	quart	NN
39550	3542	24	of	of	IN
39550	3542	25	milk	milk	NN
39550	3542	26	,	,	,
39550	3542	27	and	and	CC
39550	3542	28	one	one	CD
39550	3542	29	vanilla	vanilla	NN
39550	3542	30	bean	bean	NN
39550	3542	31	.	.	.
39550	3543	1	Mix	mix	VB
39550	3543	2	the	the	DT
39550	3543	3	yolks	yolk	NNS
39550	3543	4	of	of	IN
39550	3543	5	eggs	egg	NNS
39550	3543	6	with	with	IN
39550	3543	7	the	the	DT
39550	3543	8	sugar	sugar	NN
39550	3543	9	.	.	.
39550	3544	1	Split	split	VB
39550	3544	2	the	the	DT
39550	3544	3	vanilla	vanilla	NN
39550	3544	4	bean	bean	NN
39550	3544	5	and	and	CC
39550	3544	6	boil	boil	VB
39550	3544	7	it	-PRON-	PRP
39550	3544	8	in	in	IN
39550	3544	9	the	the	DT
39550	3544	10	milk	milk	NN
39550	3544	11	.	.	.
39550	3545	1	Then	then	RB
39550	3545	2	pour	pour	VB
39550	3545	3	the	the	DT
39550	3545	4	milk	milk	NN
39550	3545	5	,	,	,
39550	3545	6	the	the	DT
39550	3545	7	yolks	yolk	NNS
39550	3545	8	and	and	CC
39550	3545	9	sugar	sugar	NN
39550	3545	10	together	together	RB
39550	3545	11	,	,	,
39550	3545	12	set	set	VBN
39550	3545	13	on	on	IN
39550	3545	14	the	the	DT
39550	3545	15	fire	fire	NN
39550	3545	16	,	,	,
39550	3545	17	and	and	CC
39550	3545	18	stir	stir	VB
39550	3545	19	with	with	IN
39550	3545	20	a	a	DT
39550	3545	21	wooden	wooden	JJ
39550	3545	22	spoon	spoon	NN
39550	3545	23	until	until	IN
39550	3545	24	it	-PRON-	PRP
39550	3545	25	thickens	thicken	VBZ
39550	3545	26	.	.	.
39550	3546	1	Do	do	VB
39550	3546	2	not	not	RB
39550	3546	3	let	let	VB
39550	3546	4	it	-PRON-	PRP
39550	3546	5	come	come	VB
39550	3546	6	to	to	IN
39550	3546	7	a	a	DT
39550	3546	8	boil	boil	NN
39550	3546	9	.	.	.
39550	3547	1	Strain	strain	VB
39550	3547	2	and	and	CC
39550	3547	3	freeze	freeze	NN
39550	3547	4	,	,	,
39550	3547	5	put	put	VBN
39550	3547	6	in	in	IN
39550	3547	7	moulds	mould	NNS
39550	3547	8	,	,	,
39550	3547	9	and	and	CC
39550	3547	10	set	set	VBN
39550	3547	11	in	in	IN
39550	3547	12	ice	ice	NN
39550	3547	13	box	box	NN
39550	3547	14	until	until	IN
39550	3547	15	very	very	RB
39550	3547	16	hard	hard	RB
39550	3547	17	.	.	.
39550	3548	1	Serve	serve	VB
39550	3548	2	with	with	IN
39550	3548	3	whipped	whip	VBN
39550	3548	4	cream	cream	NN
39550	3548	5	.	.	.
39550	3549	1	=	=	NFP
39550	3549	2	Plombière	Plombière	NNP
39550	3549	3	aux	aux	JJ
39550	3549	4	marrons.=	marrons.=	NN
39550	3549	5	Same	Same	NNP
39550	3549	6	as	as	IN
39550	3549	7	vanilla	vanilla	NN
39550	3549	8	plombière	plombière	NN
39550	3549	9	,	,	,
39550	3549	10	but	but	CC
39550	3549	11	add	add	VB
39550	3549	12	some	some	DT
39550	3549	13	broken	broken	JJ
39550	3549	14	marrons	marron	NNS
39550	3549	15	glacés	glacé	NNS
39550	3549	16	soaked	soak	VBN
39550	3549	17	in	in	IN
39550	3549	18	a	a	DT
39550	3549	19	little	little	JJ
39550	3549	20	rum	rum	NN
39550	3549	21	,	,	,
39550	3549	22	when	when	WRB
39550	3549	23	ready	ready	JJ
39550	3549	24	to	to	TO
39550	3549	25	put	put	VB
39550	3549	26	in	in	IN
39550	3549	27	the	the	DT
39550	3549	28	moulds	mould	NNS
39550	3549	29	to	to	TO
39550	3549	30	harden	harden	VB
39550	3549	31	.	.	.
39550	3550	1	Serve	serve	VB
39550	3550	2	with	with	IN
39550	3550	3	whipped	whip	VBN
39550	3550	4	cream	cream	NN
39550	3550	5	,	,	,
39550	3550	6	and	and	CC
39550	3550	7	a	a	DT
39550	3550	8	whole	whole	JJ
39550	3550	9	marron	marron	NN
39550	3550	10	glacé	glacé	VBN
39550	3550	11	on	on	IN
39550	3550	12	top	top	NN
39550	3550	13	of	of	IN
39550	3550	14	each	each	DT
39550	3550	15	portion	portion	NN
39550	3550	16	.	.	.
39550	3551	1	=	=	NFP
39550	3551	2	Plombière	Plombière	NNP
39550	3551	3	aux	aux	JJ
39550	3551	4	fruits.=	fruits.=	CD
39550	3551	5	Prepare	Prepare	NNP
39550	3551	6	in	in	IN
39550	3551	7	the	the	DT
39550	3551	8	same	same	JJ
39550	3551	9	manner	manner	NN
39550	3551	10	as	as	IN
39550	3551	11	for	for	IN
39550	3551	12	plombière	plombière	NNP
39550	3551	13	aux	aux	NNP
39550	3551	14	marrons	marron	NNS
39550	3551	15	,	,	,
39550	3551	16	but	but	CC
39550	3551	17	use	use	VB
39550	3551	18	chopped	chop	VBN
39550	3551	19	mixed	mixed	JJ
39550	3551	20	glacé	glacé	NN
39550	3551	21	fruit	fruit	NN
39550	3551	22	instead	instead	RB
39550	3551	23	of	of	IN
39550	3551	24	the	the	DT
39550	3551	25	marrons	marron	NNS
39550	3551	26	.	.	.
39550	3552	1	JUNE	JUNE	NNP
39550	3552	2	11	11	CD
39550	3552	3	BREAKFAST	BREAKFAST	NNP
39550	3552	4	Sliced	slice	VBD
39550	3552	5	fresh	fresh	JJ
39550	3552	6	figs	fig	NNS
39550	3552	7	with	with	IN
39550	3552	8	cream	cream	NN
39550	3552	9	Scrambled	scramble	VBN
39550	3552	10	eggs	egg	NNS
39550	3552	11	with	with	IN
39550	3552	12	bacon	bacon	NN
39550	3552	13	Buttered	Buttered	NNP
39550	3552	14	toast	toast	NN
39550	3552	15	Coffee	Coffee	NNP
39550	3552	16	LUNCHEON	LUNCHEON	NNP
39550	3552	17	Cantaloupe	Cantaloupe	NNP
39550	3552	18	Eggs	Eggs	NNP
39550	3552	19	au	au	PRP
39550	3552	20	fondu	fondu	VB
39550	3552	21	Broiled	broiled	JJ
39550	3552	22	squab	squab	NN
39550	3552	23	on	on	IN
39550	3552	24	toast	toast	NN
39550	3552	25	Julienne	Julienne	NNP
39550	3552	26	potatoes	potatoe	VBZ
39550	3552	27	Cold	Cold	NNP
39550	3552	28	asparagus	asparagus	NN
39550	3552	29	,	,	,
39550	3552	30	mustard	mustard	NN
39550	3552	31	sauce	sauce	NN
39550	3552	32	Oregon	Oregon	NNP
39550	3552	33	cream	cream	NN
39550	3552	34	cheese	cheese	NN
39550	3552	35	with	with	IN
39550	3552	36	crackers	cracker	NNS
39550	3552	37	Demi	Demi	NNP
39550	3552	38	tasse	tasse	IN
39550	3552	39	DINNER	DINNER	NNP
39550	3552	40	Cream	Cream	NNP
39550	3552	41	of	of	IN
39550	3552	42	artichokes	artichoke	NNS
39550	3552	43	Ripe	Ripe	NNP
39550	3552	44	olives	olive	VBZ
39550	3552	45	Fillet	Fillet	NNP
39550	3552	46	of	of	IN
39550	3552	47	flounder	flounder	NN
39550	3552	48	,	,	,
39550	3552	49	Piombino	Piombino	NNP
39550	3552	50	Sweetbreads	Sweetbreads	NNPS
39550	3552	51	braisé	braisé	NN
39550	3552	52	,	,	,
39550	3552	53	Montebello	Montebello	NNP
39550	3552	54	Soufflé	Soufflé	NNP
39550	3552	55	potatoes	potato	NNS
39550	3552	56	Roast	Roast	NNP
39550	3552	57	chicken	chicken	NN
39550	3552	58	,	,	,
39550	3552	59	au	au	NNP
39550	3552	60	jus	jus	NNP
39550	3552	61	Escarole	Escarole	NNP
39550	3552	62	and	and	CC
39550	3552	63	chicory	chicory	NN
39550	3552	64	salad	salad	NN
39550	3552	65	Soufflé	Soufflé	NNP
39550	3552	66	glacé	glacé	VBD
39550	3552	67	aux	aux	JJ
39550	3552	68	fraises	fraise	NNS
39550	3552	69	Assorted	Assorted	NNP
39550	3552	70	cakes	cake	VBZ
39550	3552	71	Coffee	Coffee	NNP
39550	3552	72	=	=	SYM
39550	3552	73	Eggs	Eggs	NNP
39550	3552	74	au	au	NNP
39550	3552	75	fondu.=	fondu.=	CD
39550	3552	76	Poached	poach	VBN
39550	3552	77	eggs	egg	NNS
39550	3552	78	on	on	IN
39550	3552	79	toast	toast	NN
39550	3552	80	,	,	,
39550	3552	81	covered	cover	VBN
39550	3552	82	with	with	IN
39550	3552	83	Welsh	Welsh	NNP
39550	3552	84	rabbit	rabbit	NN
39550	3552	85	.	.	.
39550	3553	1	Serve	serve	VB
39550	3553	2	hot	hot	JJ
39550	3553	3	.	.	.
39550	3554	1	=	=	NFP
39550	3554	2	Cream	cream	NN
39550	3554	3	of	of	IN
39550	3554	4	artichokes.=	artichokes.=	NNP
39550	3554	5	Make	make	VBP
39550	3554	6	three	three	CD
39550	3554	7	quarts	quart	NNS
39550	3554	8	of	of	IN
39550	3554	9	very	very	RB
39550	3554	10	light	light	JJ
39550	3554	11	stock	stock	NN
39550	3554	12	veal	veal	NN
39550	3554	13	or	or	CC
39550	3554	14	chicken	chicken	NN
39550	3554	15	broth	broth	NN
39550	3554	16	,	,	,
39550	3554	17	strain	strain	VB
39550	3554	18	and	and	CC
39550	3554	19	add	add	VB
39550	3554	20	to	to	IN
39550	3554	21	it	-PRON-	PRP
39550	3554	22	four	four	CD
39550	3554	23	whole	whole	JJ
39550	3554	24	artichokes	artichoke	NNS
39550	3554	25	.	.	.
39550	3555	1	Boil	Boil	NNP
39550	3555	2	until	until	IN
39550	3555	3	the	the	DT
39550	3555	4	artichokes	artichoke	NNS
39550	3555	5	are	be	VBP
39550	3555	6	soft	soft	JJ
39550	3555	7	,	,	,
39550	3555	8	then	then	RB
39550	3555	9	remove	remove	VB
39550	3555	10	and	and	CC
39550	3555	11	separate	separate	VB
39550	3555	12	the	the	DT
39550	3555	13	bottoms	bottom	NNS
39550	3555	14	from	from	IN
39550	3555	15	the	the	DT
39550	3555	16	leaves	leave	NNS
39550	3555	17	,	,	,
39550	3555	18	cut	cut	VB
39550	3555	19	the	the	DT
39550	3555	20	bottoms	bottom	NNS
39550	3555	21	in	in	IN
39550	3555	22	small	small	JJ
39550	3555	23	squares	square	NNS
39550	3555	24	,	,	,
39550	3555	25	and	and	CC
39550	3555	26	place	place	NN
39550	3555	27	in	in	IN
39550	3555	28	soup	soup	NN
39550	3555	29	tureen	tureen	NN
39550	3555	30	.	.	.
39550	3556	1	Then	then	RB
39550	3556	2	pass	pass	VB
39550	3556	3	the	the	DT
39550	3556	4	leaves	leave	NNS
39550	3556	5	through	through	IN
39550	3556	6	a	a	DT
39550	3556	7	fine	fine	JJ
39550	3556	8	sieve	sieve	NN
39550	3556	9	,	,	,
39550	3556	10	and	and	CC
39550	3556	11	put	put	VBD
39550	3556	12	back	back	RB
39550	3556	13	in	in	IN
39550	3556	14	the	the	DT
39550	3556	15	broth	broth	NN
39550	3556	16	.	.	.
39550	3557	1	Melt	Melt	NNP
39550	3557	2	three	three	CD
39550	3557	3	ounces	ounce	NNS
39550	3557	4	of	of	IN
39550	3557	5	butter	butter	NN
39550	3557	6	in	in	IN
39550	3557	7	a	a	DT
39550	3557	8	casserole	casserole	NN
39550	3557	9	,	,	,
39550	3557	10	add	add	VB
39550	3557	11	three	three	CD
39550	3557	12	spoonfuls	spoonful	NNS
39550	3557	13	of	of	IN
39550	3557	14	flour	flour	NN
39550	3557	15	,	,	,
39550	3557	16	heat	heat	VB
39550	3557	17	through	through	RB
39550	3557	18	,	,	,
39550	3557	19	add	add	VB
39550	3557	20	the	the	DT
39550	3557	21	broth	broth	NN
39550	3557	22	and	and	CC
39550	3557	23	boil	boil	VB
39550	3557	24	for	for	IN
39550	3557	25	ten	ten	CD
39550	3557	26	minutes	minute	NNS
39550	3557	27	.	.	.
39550	3558	1	Then	then	RB
39550	3558	2	add	add	VB
39550	3558	3	a	a	DT
39550	3558	4	pint	pint	NN
39550	3558	5	of	of	IN
39550	3558	6	thick	thick	JJ
39550	3558	7	cream	cream	NN
39550	3558	8	,	,	,
39550	3558	9	bring	bring	VB
39550	3558	10	to	to	IN
39550	3558	11	a	a	DT
39550	3558	12	boil	boil	NN
39550	3558	13	,	,	,
39550	3558	14	season	season	NN
39550	3558	15	well	well	RB
39550	3558	16	with	with	IN
39550	3558	17	salt	salt	NN
39550	3558	18	and	and	CC
39550	3558	19	pepper	pepper	NN
39550	3558	20	,	,	,
39550	3558	21	and	and	CC
39550	3558	22	strain	strain	VB
39550	3558	23	over	over	IN
39550	3558	24	the	the	DT
39550	3558	25	cut	cut	VB
39550	3558	26	-	-	HYPH
39550	3558	27	up	up	RP
39550	3558	28	artichoke	artichoke	NN
39550	3558	29	bottoms	bottom	NNS
39550	3558	30	in	in	IN
39550	3558	31	the	the	DT
39550	3558	32	tureen	tureen	NN
39550	3558	33	.	.	.
39550	3559	1	=	=	NFP
39550	3559	2	Fillet	Fillet	NNP
39550	3559	3	of	of	IN
39550	3559	4	flounder	flounder	NN
39550	3559	5	,	,	,
39550	3559	6	Piombino.=	Piombino.=	NNP
39550	3559	7	Cut	Cut	NNP
39550	3559	8	four	four	CD
39550	3559	9	fillets	fillet	NNS
39550	3559	10	from	from	IN
39550	3559	11	one	one	CD
39550	3559	12	large	large	JJ
39550	3559	13	flounder	flounder	NN
39550	3559	14	,	,	,
39550	3559	15	place	place	NN
39550	3559	16	in	in	IN
39550	3559	17	a	a	DT
39550	3559	18	buttered	butter	VBN
39550	3559	19	pan	pan	NN
39550	3559	20	,	,	,
39550	3559	21	season	season	NN
39550	3559	22	with	with	IN
39550	3559	23	salt	salt	NN
39550	3559	24	and	and	CC
39550	3559	25	pepper	pepper	NN
39550	3559	26	,	,	,
39550	3559	27	add	add	VB
39550	3559	28	a	a	DT
39550	3559	29	glassful	glassful	NN
39550	3559	30	of	of	IN
39550	3559	31	claret	claret	NN
39550	3559	32	and	and	CC
39550	3559	33	one	one	CD
39550	3559	34	-	-	HYPH
39550	3559	35	half	half	NN
39550	3559	36	cup	cup	NN
39550	3559	37	of	of	IN
39550	3559	38	water	water	NN
39550	3559	39	,	,	,
39550	3559	40	cover	cover	VB
39550	3559	41	with	with	IN
39550	3559	42	buttered	butter	VBN
39550	3559	43	paper	paper	NN
39550	3559	44	,	,	,
39550	3559	45	put	put	VBN
39550	3559	46	in	in	RP
39550	3559	47	oven	oven	NN
39550	3559	48	and	and	CC
39550	3559	49	bake	bake	NN
39550	3559	50	until	until	IN
39550	3559	51	done	do	VBN
39550	3559	52	.	.	.
39550	3560	1	Then	then	RB
39550	3560	2	place	place	VB
39550	3560	3	the	the	DT
39550	3560	4	fish	fish	NN
39550	3560	5	on	on	IN
39550	3560	6	a	a	DT
39550	3560	7	platter	platter	NN
39550	3560	8	.	.	.
39550	3561	1	Make	make	VB
39550	3561	2	a	a	DT
39550	3561	3	sauce	sauce	NN
39550	3561	4	Génoise	génoise	NN
39550	3561	5	from	from	IN
39550	3561	6	the	the	DT
39550	3561	7	head	head	NN
39550	3561	8	and	and	CC
39550	3561	9	bones	bone	NNS
39550	3561	10	of	of	IN
39550	3561	11	the	the	DT
39550	3561	12	flounder	flounder	NN
39550	3561	13	,	,	,
39550	3561	14	add	add	VB
39550	3561	15	the	the	DT
39550	3561	16	tail	tail	NN
39550	3561	17	of	of	IN
39550	3561	18	a	a	DT
39550	3561	19	lobster	lobster	NN
39550	3561	20	cut	cut	VBN
39550	3561	21	Julienne	Julienne	NNP
39550	3561	22	style	style	NN
39550	3561	23	,	,	,
39550	3561	24	and	and	CC
39550	3561	25	four	four	CD
39550	3561	26	heads	head	NNS
39550	3561	27	of	of	IN
39550	3561	28	fresh	fresh	JJ
39550	3561	29	mushrooms	mushroom	NNS
39550	3561	30	cut	cut	VBN
39550	3561	31	in	in	IN
39550	3561	32	the	the	DT
39550	3561	33	same	same	JJ
39550	3561	34	manner	manner	NN
39550	3561	35	and	and	CC
39550	3561	36	sautéed	sautéed	NNP
39550	3561	37	in	in	IN
39550	3561	38	butter	butter	NN
39550	3561	39	.	.	.
39550	3562	1	Pour	pour	VB
39550	3562	2	the	the	DT
39550	3562	3	sauce	sauce	NN
39550	3562	4	over	over	IN
39550	3562	5	the	the	DT
39550	3562	6	fish	fish	NN
39550	3562	7	.	.	.
39550	3563	1	If	if	IN
39550	3563	2	fresh	fresh	JJ
39550	3563	3	mushrooms	mushroom	NNS
39550	3563	4	are	be	VBP
39550	3563	5	not	not	RB
39550	3563	6	available	available	JJ
39550	3563	7	canned	canned	JJ
39550	3563	8	ones	one	NNS
39550	3563	9	may	may	MD
39550	3563	10	be	be	VB
39550	3563	11	used	use	VBN
39550	3563	12	.	.	.
39550	3564	1	=	=	NFP
39550	3564	2	Sweetbreads	Sweetbreads	NNP
39550	3564	3	braisé	braisé	NN
39550	3564	4	,	,	,
39550	3564	5	Montebello.=	montebello.=	NN
39550	3564	6	Put	put	VB
39550	3564	7	some	some	DT
39550	3564	8	braised	braise	VBN
39550	3564	9	sweetbreads	sweetbread	NNS
39550	3564	10	on	on	IN
39550	3564	11	a	a	DT
39550	3564	12	platter	platter	NN
39550	3564	13	with	with	IN
39550	3564	14	their	-PRON-	PRP$
39550	3564	15	own	own	JJ
39550	3564	16	gravy	gravy	NN
39550	3564	17	,	,	,
39550	3564	18	and	and	CC
39550	3564	19	garnish	garnish	VB
39550	3564	20	with	with	IN
39550	3564	21	artichoke	artichoke	JJ
39550	3564	22	bottoms	bottom	NNS
39550	3564	23	filled	fill	VBN
39550	3564	24	with	with	IN
39550	3564	25	purée	purée	NNP
39550	3564	26	of	of	IN
39550	3564	27	fresh	fresh	JJ
39550	3564	28	mushrooms	mushroom	NNS
39550	3564	29	.	.	.
39550	3565	1	Serve	serve	VB
39550	3565	2	sauce	sauce	NN
39550	3565	3	Béarnaise	béarnaise	NN
39550	3565	4	separate	separate	JJ
39550	3565	5	;	;	:
39550	3565	6	or	or	CC
39550	3565	7	poured	pour	VBD
39550	3565	8	over	over	RP
39550	3565	9	the	the	DT
39550	3565	10	sweetbreads	sweetbread	NNS
39550	3565	11	,	,	,
39550	3565	12	as	as	IN
39550	3565	13	desired	desire	VBN
39550	3565	14	.	.	.
39550	3566	1	=	=	NFP
39550	3566	2	Soufflé	Soufflé	NNP
39550	3566	3	glacé	glacé	VBD
39550	3566	4	aux	aux	JJ
39550	3566	5	fraises.=	fraises.=	CD
39550	3566	6	Mix	mix	VB
39550	3566	7	one	one	CD
39550	3566	8	pint	pint	NN
39550	3566	9	of	of	IN
39550	3566	10	whipped	whip	VBN
39550	3566	11	cream	cream	NN
39550	3566	12	,	,	,
39550	3566	13	one	one	CD
39550	3566	14	-	-	HYPH
39550	3566	15	half	half	NN
39550	3566	16	pint	pint	NN
39550	3566	17	of	of	IN
39550	3566	18	fresh	fresh	JJ
39550	3566	19	strawberry	strawberry	NNP
39550	3566	20	juice	juice	NN
39550	3566	21	,	,	,
39550	3566	22	the	the	DT
39550	3566	23	yolks	yolk	NNS
39550	3566	24	of	of	IN
39550	3566	25	four	four	CD
39550	3566	26	eggs	egg	NNS
39550	3566	27	beaten	beat	VBN
39550	3566	28	lightly	lightly	RB
39550	3566	29	,	,	,
39550	3566	30	and	and	CC
39550	3566	31	four	four	CD
39550	3566	32	ounces	ounce	NNS
39550	3566	33	of	of	IN
39550	3566	34	powdered	powdered	JJ
39550	3566	35	sugar	sugar	NN
39550	3566	36	.	.	.
39550	3567	1	Whip	whip	VB
39550	3567	2	separately	separately	RB
39550	3567	3	the	the	DT
39550	3567	4	whites	white	NNS
39550	3567	5	of	of	IN
39550	3567	6	five	five	CD
39550	3567	7	eggs	egg	NNS
39550	3567	8	,	,	,
39550	3567	9	and	and	CC
39550	3567	10	add	add	VB
39550	3567	11	to	to	IN
39550	3567	12	the	the	DT
39550	3567	13	mixture	mixture	NN
39550	3567	14	.	.	.
39550	3568	1	Put	put	VB
39550	3568	2	in	in	RP
39550	3568	3	paper	paper	NN
39550	3568	4	cases	case	NNS
39550	3568	5	,	,	,
39550	3568	6	and	and	CC
39550	3568	7	freeze	freeze	VB
39550	3568	8	.	.	.
39550	3569	1	Serve	serve	VB
39550	3569	2	with	with	IN
39550	3569	3	a	a	DT
39550	3569	4	dot	dot	NN
39550	3569	5	of	of	IN
39550	3569	6	whipped	whip	VBN
39550	3569	7	cream	cream	NN
39550	3569	8	on	on	IN
39550	3569	9	top	top	NN
39550	3569	10	,	,	,
39550	3569	11	and	and	CC
39550	3569	12	a	a	DT
39550	3569	13	nice	nice	JJ
39550	3569	14	large	large	JJ
39550	3569	15	fresh	fresh	JJ
39550	3569	16	strawberry	strawberry	NN
39550	3569	17	on	on	IN
39550	3569	18	top	top	NN
39550	3569	19	of	of	IN
39550	3569	20	the	the	DT
39550	3569	21	cream	cream	NN
39550	3569	22	.	.	.
39550	3570	1	=	=	NFP
39550	3570	2	Soufflé	Soufflé	NNP
39550	3570	3	glacé	glacé	VBD
39550	3570	4	with	with	IN
39550	3570	5	raspberries.=	raspberries.=	CD
39550	3570	6	Prepare	Prepare	NNP
39550	3570	7	in	in	IN
39550	3570	8	the	the	DT
39550	3570	9	same	same	JJ
39550	3570	10	manner	manner	NN
39550	3570	11	as	as	IN
39550	3570	12	soufflé	soufflé	NNP
39550	3570	13	glacé	glacé	NNP
39550	3570	14	aux	aux	NNP
39550	3570	15	fraises	fraise	NNS
39550	3570	16	,	,	,
39550	3570	17	but	but	CC
39550	3570	18	substitute	substitute	NN
39550	3570	19	raspberries	raspberry	NNS
39550	3570	20	for	for	IN
39550	3570	21	the	the	DT
39550	3570	22	strawberries	strawberry	NNS
39550	3570	23	.	.	.
39550	3571	1	JUNE	JUNE	NNP
39550	3571	2	12	12	CD
39550	3571	3	BREAKFAST	BREAKFAST	NNP
39550	3571	4	Preserved	Preserved	NNP
39550	3571	5	pears	pear	VBZ
39550	3571	6	Griddle	Griddle	NNP
39550	3571	7	cakes	cake	VBZ
39550	3571	8	with	with	IN
39550	3571	9	honey	honey	NN
39550	3571	10	Coffee	Coffee	NNP
39550	3571	11	LUNCHEON	LUNCHEON	NNP
39550	3571	12	Carciofini	Carciofini	NNP
39550	3571	13	Écrevisses	Écrevisses	NNPS
39550	3571	14	en	en	IN
39550	3571	15	buisson	buisson	FW
39550	3571	16	Braised	braise	VBN
39550	3571	17	beef	beef	NN
39550	3571	18	Noodles	Noodles	NNP
39550	3571	19	French	french	JJ
39550	3571	20	pastry	pastry	NN
39550	3571	21	Coffee	Coffee	NNP
39550	3571	22	DINNER	DINNER	NNP
39550	3571	23	Consommé	Consommé	NNP
39550	3571	24	Ditalini	Ditalini	NNP
39550	3571	25	Fillet	Fillet	NNP
39550	3571	26	of	of	IN
39550	3571	27	sole	sole	NN
39550	3571	28	,	,	,
39550	3571	29	St.	St.	NNP
39550	3571	30	Nazaire	Nazaire	NNP
39550	3571	31	Leg	Leg	NNP
39550	3571	32	of	of	IN
39550	3571	33	mutton	mutton	NN
39550	3571	34	,	,	,
39550	3571	35	currant	currant	NN
39550	3571	36	jelly	jelly	NNP
39550	3571	37	String	String	NNP
39550	3571	38	beans	bean	NNS
39550	3571	39	Green	green	JJ
39550	3571	40	corn	corn	NN
39550	3571	41	Hashed	Hashed	NNP
39550	3571	42	potatoes	potato	NNS
39550	3571	43	in	in	IN
39550	3571	44	cream	cream	NN
39550	3571	45	Field	Field	NNP
39550	3571	46	salad	salad	NN
39550	3571	47	Apricot	Apricot	NNP
39550	3571	48	pie	pie	NN
39550	3571	49	Coffee	Coffee	NNP
39550	3571	50	=	=	SYM
39550	3571	51	Braised	Braised	NNP
39550	3571	52	beef.=	beef.=	CD
39550	3571	53	Have	have	VBP
39550	3571	54	the	the	DT
39550	3571	55	butcher	butcher	NN
39550	3571	56	cut	cut	VBN
39550	3571	57	an	an	DT
39550	3571	58	eight	eight	CD
39550	3571	59	pound	pound	NN
39550	3571	60	piece	piece	NN
39550	3571	61	of	of	IN
39550	3571	62	rump	rump	NN
39550	3571	63	or	or	CC
39550	3571	64	brisket	brisket	NN
39550	3571	65	of	of	IN
39550	3571	66	beef	beef	NN
39550	3571	67	.	.	.
39550	3572	1	Season	season	NN
39550	3572	2	with	with	IN
39550	3572	3	salt	salt	NN
39550	3572	4	and	and	CC
39550	3572	5	pepper	pepper	NN
39550	3572	6	,	,	,
39550	3572	7	and	and	CC
39550	3572	8	rub	rub	VB
39550	3572	9	with	with	IN
39550	3572	10	a	a	DT
39550	3572	11	small	small	JJ
39550	3572	12	piece	piece	NN
39550	3572	13	of	of	IN
39550	3572	14	garlic	garlic	NN
39550	3572	15	.	.	.
39550	3573	1	Melt	Melt	NNP
39550	3573	2	in	in	IN
39550	3573	3	a	a	DT
39550	3573	4	pot	pot	NN
39550	3573	5	about	about	RB
39550	3573	6	two	two	CD
39550	3573	7	ounces	ounce	NNS
39550	3573	8	of	of	IN
39550	3573	9	butter	butter	NN
39550	3573	10	,	,	,
39550	3573	11	and	and	CC
39550	3573	12	when	when	WRB
39550	3573	13	hot	hot	JJ
39550	3573	14	add	add	VBP
39550	3573	15	the	the	DT
39550	3573	16	beef	beef	NN
39550	3573	17	and	and	CC
39550	3573	18	roast	roast	NN
39550	3573	19	on	on	IN
39550	3573	20	top	top	NN
39550	3573	21	of	of	IN
39550	3573	22	the	the	DT
39550	3573	23	range	range	NN
39550	3573	24	until	until	IN
39550	3573	25	it	-PRON-	PRP
39550	3573	26	is	be	VBZ
39550	3573	27	brown	brown	JJ
39550	3573	28	on	on	IN
39550	3573	29	all	all	DT
39550	3573	30	sides	side	NNS
39550	3573	31	.	.	.
39550	3574	1	Then	then	RB
39550	3574	2	remove	remove	VB
39550	3574	3	the	the	DT
39550	3574	4	beef	beef	NN
39550	3574	5	,	,	,
39550	3574	6	add	add	VB
39550	3574	7	one	one	CD
39550	3574	8	ounce	ounce	NN
39550	3574	9	of	of	IN
39550	3574	10	fresh	fresh	JJ
39550	3574	11	butter	butter	NN
39550	3574	12	to	to	IN
39550	3574	13	the	the	DT
39550	3574	14	gravy	gravy	NN
39550	3574	15	already	already	RB
39550	3574	16	in	in	IN
39550	3574	17	the	the	DT
39550	3574	18	pot	pot	NN
39550	3574	19	,	,	,
39550	3574	20	and	and	CC
39550	3574	21	when	when	WRB
39550	3574	22	hot	hot	JJ
39550	3574	23	add	add	VBP
39550	3574	24	two	two	CD
39550	3574	25	large	large	JJ
39550	3574	26	spoonfuls	spoonful	NNS
39550	3574	27	of	of	IN
39550	3574	28	flour	flour	NN
39550	3574	29	,	,	,
39550	3574	30	and	and	CC
39550	3574	31	allow	allow	VB
39550	3574	32	it	-PRON-	PRP
39550	3574	33	to	to	IN
39550	3574	34	brown	brown	VB
39550	3574	35	.	.	.
39550	3575	1	Then	then	RB
39550	3575	2	add	add	VB
39550	3575	3	three	three	CD
39550	3575	4	pints	pint	NNS
39550	3575	5	of	of	IN
39550	3575	6	water	water	NN
39550	3575	7	,	,	,
39550	3575	8	bring	bring	VB
39550	3575	9	to	to	IN
39550	3575	10	a	a	DT
39550	3575	11	boil	boil	NN
39550	3575	12	,	,	,
39550	3575	13	and	and	CC
39550	3575	14	then	then	RB
39550	3575	15	put	put	VBD
39550	3575	16	in	in	IN
39550	3575	17	the	the	DT
39550	3575	18	beef	beef	NN
39550	3575	19	again	again	RB
39550	3575	20	.	.	.
39550	3576	1	Add	add	VB
39550	3576	2	two	two	CD
39550	3576	3	calf	calf	NN
39550	3576	4	's	's	POS
39550	3576	5	feet	foot	NNS
39550	3576	6	,	,	,
39550	3576	7	one	one	CD
39550	3576	8	onion	onion	NN
39550	3576	9	,	,	,
39550	3576	10	one	one	CD
39550	3576	11	carrot	carrot	NN
39550	3576	12	,	,	,
39550	3576	13	à	à	DT
39550	3576	14	large	large	JJ
39550	3576	15	bouquet	bouquet	NN
39550	3576	16	garni	garni	NN
39550	3576	17	,	,	,
39550	3576	18	four	four	CD
39550	3576	19	chopped	chopped	JJ
39550	3576	20	tomatoes	tomato	NNS
39550	3576	21	,	,	,
39550	3576	22	salt	salt	NN
39550	3576	23	,	,	,
39550	3576	24	and	and	CC
39550	3576	25	a	a	DT
39550	3576	26	spoonful	spoonful	NN
39550	3576	27	of	of	IN
39550	3576	28	whole	whole	JJ
39550	3576	29	black	black	JJ
39550	3576	30	peppers	pepper	NNS
39550	3576	31	.	.	.
39550	3577	1	When	when	WRB
39550	3577	2	boiling	boil	VBG
39550	3577	3	season	season	NN
39550	3577	4	well	well	RB
39550	3577	5	,	,	,
39550	3577	6	cover	cover	VB
39550	3577	7	,	,	,
39550	3577	8	and	and	CC
39550	3577	9	put	put	VBD
39550	3577	10	in	in	RP
39550	3577	11	oven	oven	NNP
39550	3577	12	.	.	.
39550	3578	1	It	-PRON-	PRP
39550	3578	2	will	will	MD
39550	3578	3	require	require	VB
39550	3578	4	from	from	IN
39550	3578	5	three	three	CD
39550	3578	6	to	to	TO
39550	3578	7	four	four	CD
39550	3578	8	hours	hour	NNS
39550	3578	9	to	to	TO
39550	3578	10	become	become	VB
39550	3578	11	well	well	RB
39550	3578	12	done	do	VBN
39550	3578	13	.	.	.
39550	3579	1	Then	then	RB
39550	3579	2	remove	remove	VB
39550	3579	3	the	the	DT
39550	3579	4	beef	beef	NN
39550	3579	5	to	to	IN
39550	3579	6	a	a	DT
39550	3579	7	platter	platter	NN
39550	3579	8	,	,	,
39550	3579	9	and	and	CC
39550	3579	10	reduce	reduce	VB
39550	3579	11	the	the	DT
39550	3579	12	sauce	sauce	NN
39550	3579	13	one	one	CD
39550	3579	14	-	-	HYPH
39550	3579	15	half	half	NN
39550	3579	16	.	.	.
39550	3580	1	Taste	taste	NN
39550	3580	2	to	to	TO
39550	3580	3	see	see	VB
39550	3580	4	if	if	IN
39550	3580	5	more	more	JJR
39550	3580	6	seasoning	seasoning	NN
39550	3580	7	is	be	VBZ
39550	3580	8	required	require	VBN
39550	3580	9	,	,	,
39550	3580	10	and	and	CC
39550	3580	11	then	then	RB
39550	3580	12	strain	strain	VB
39550	3580	13	.	.	.
39550	3581	1	Pour	pour	VB
39550	3581	2	some	some	DT
39550	3581	3	of	of	IN
39550	3581	4	the	the	DT
39550	3581	5	sauce	sauce	NN
39550	3581	6	over	over	IN
39550	3581	7	the	the	DT
39550	3581	8	beef	beef	NN
39550	3581	9	,	,	,
39550	3581	10	and	and	CC
39550	3581	11	serve	serve	VB
39550	3581	12	the	the	DT
39550	3581	13	remainder	remainder	NN
39550	3581	14	in	in	IN
39550	3581	15	a	a	DT
39550	3581	16	sauceboat	sauceboat	NN
39550	3581	17	.	.	.
39550	3582	1	Garnish	garnish	VB
39550	3582	2	the	the	DT
39550	3582	3	beef	beef	NN
39550	3582	4	with	with	IN
39550	3582	5	the	the	DT
39550	3582	6	carrot	carrot	NN
39550	3582	7	that	that	WDT
39550	3582	8	was	be	VBD
39550	3582	9	cooked	cook	VBN
39550	3582	10	with	with	IN
39550	3582	11	it	-PRON-	PRP
39550	3582	12	.	.	.
39550	3583	1	Cut	cut	VB
39550	3583	2	the	the	DT
39550	3583	3	carrot	carrot	NN
39550	3583	4	in	in	IN
39550	3583	5	thin	thin	JJ
39550	3583	6	slices	slice	NNS
39550	3583	7	.	.	.
39550	3584	1	=	=	NFP
39550	3584	2	Larded	lard	VBN
39550	3584	3	rump	rump	NN
39550	3584	4	of	of	IN
39550	3584	5	beef.=	beef.=	CD
39550	3584	6	Lard	Lard	NNP
39550	3584	7	a	a	DT
39550	3584	8	piece	piece	NN
39550	3584	9	of	of	IN
39550	3584	10	rump	rump	NN
39550	3584	11	of	of	IN
39550	3584	12	beef	beef	NN
39550	3584	13	,	,	,
39550	3584	14	and	and	CC
39550	3584	15	then	then	RB
39550	3584	16	prepare	prepare	VB
39550	3584	17	in	in	IN
39550	3584	18	the	the	DT
39550	3584	19	same	same	JJ
39550	3584	20	manner	manner	NN
39550	3584	21	as	as	IN
39550	3584	22	braised	braise	VBN
39550	3584	23	beef	beef	NN
39550	3584	24	.	.	.
39550	3585	1	=	=	NFP
39550	3585	2	Fillet	Fillet	NNP
39550	3585	3	of	of	IN
39550	3585	4	sole	sole	NNP
39550	3585	5	,	,	,
39550	3585	6	St.	St.	NNP
39550	3585	7	Nazaire.=	Nazaire.=	NNP
39550	3585	8	Cook	Cook	NNP
39550	3585	9	four	four	CD
39550	3585	10	fillets	fillet	NNS
39550	3585	11	of	of	IN
39550	3585	12	Sole	Sole	NNP
39550	3585	13	à	à	NNP
39550	3585	14	la	la	DT
39550	3585	15	Normande	Normande	NNP
39550	3585	16	,	,	,
39550	3585	17	and	and	CC
39550	3585	18	garnish	garnish	VB
39550	3585	19	with	with	IN
39550	3585	20	a	a	DT
39550	3585	21	dozen	dozen	NN
39550	3585	22	fried	fry	VBN
39550	3585	23	oysters	oyster	NNS
39550	3585	24	.	.	.
39550	3586	1	=	=	NFP
39550	3586	2	Currant	currant	JJ
39550	3586	3	jelly.=	jelly.=	NN
39550	3586	4	Strip	Strip	NNP
39550	3586	5	the	the	DT
39550	3586	6	currants	currant	NNS
39550	3586	7	from	from	IN
39550	3586	8	their	-PRON-	PRP$
39550	3586	9	stems	stem	NNS
39550	3586	10	,	,	,
39550	3586	11	and	and	CC
39550	3586	12	wash	wash	VB
39550	3586	13	them	-PRON-	PRP
39550	3586	14	.	.	.
39550	3587	1	Put	put	VB
39550	3587	2	them	-PRON-	PRP
39550	3587	3	on	on	RP
39550	3587	4	to	to	TO
39550	3587	5	cook	cook	VB
39550	3587	6	,	,	,
39550	3587	7	and	and	CC
39550	3587	8	when	when	WRB
39550	3587	9	they	-PRON-	PRP
39550	3587	10	become	become	VBP
39550	3587	11	hot	hot	JJ
39550	3587	12	mash	mash	NN
39550	3587	13	them	-PRON-	PRP
39550	3587	14	.	.	.
39550	3588	1	Boil	Boil	NNP
39550	3588	2	for	for	IN
39550	3588	3	twenty	twenty	CD
39550	3588	4	-	-	HYPH
39550	3588	5	five	five	CD
39550	3588	6	minutes	minute	NNS
39550	3588	7	,	,	,
39550	3588	8	then	then	RB
39550	3588	9	pour	pour	VB
39550	3588	10	into	into	IN
39550	3588	11	jelly	jelly	JJ
39550	3588	12	bag	bag	NN
39550	3588	13	and	and	CC
39550	3588	14	let	let	VB
39550	3588	15	them	-PRON-	PRP
39550	3588	16	drip	drip	VB
39550	3588	17	without	without	IN
39550	3588	18	squeezing	squeeze	VBG
39550	3588	19	.	.	.
39550	3589	1	Measure	measure	VB
39550	3589	2	the	the	DT
39550	3589	3	juice	juice	NN
39550	3589	4	and	and	CC
39550	3589	5	return	return	VB
39550	3589	6	it	-PRON-	PRP
39550	3589	7	to	to	IN
39550	3589	8	the	the	DT
39550	3589	9	kettle	kettle	NN
39550	3589	10	.	.	.
39550	3590	1	After	after	IN
39550	3590	2	it	-PRON-	PRP
39550	3590	3	has	have	VBZ
39550	3590	4	boiled	boil	VBN
39550	3590	5	about	about	RB
39550	3590	6	ten	ten	CD
39550	3590	7	minutes	minute	NNS
39550	3590	8	add	add	VBP
39550	3590	9	heated	heated	JJ
39550	3590	10	sugar	sugar	NN
39550	3590	11	,	,	,
39550	3590	12	allowing	allow	VBG
39550	3590	13	a	a	DT
39550	3590	14	pound	pound	NN
39550	3590	15	of	of	IN
39550	3590	16	sugar	sugar	NN
39550	3590	17	to	to	IN
39550	3590	18	a	a	DT
39550	3590	19	pint	pint	NN
39550	3590	20	of	of	IN
39550	3590	21	juice	juice	NN
39550	3590	22	.	.	.
39550	3591	1	Cook	cook	VB
39550	3591	2	until	until	IN
39550	3591	3	it	-PRON-	PRP
39550	3591	4	jells	jell	VBZ
39550	3591	5	when	when	WRB
39550	3591	6	a	a	DT
39550	3591	7	little	little	JJ
39550	3591	8	is	be	VBZ
39550	3591	9	poured	pour	VBN
39550	3591	10	on	on	IN
39550	3591	11	a	a	DT
39550	3591	12	saucer	saucer	NN
39550	3591	13	.	.	.
39550	3592	1	Pour	pour	VB
39550	3592	2	into	into	IN
39550	3592	3	moulds	mould	NNS
39550	3592	4	,	,	,
39550	3592	5	and	and	CC
39550	3592	6	seal	seal	VB
39550	3592	7	when	when	WRB
39550	3592	8	cold	cold	JJ
39550	3592	9	.	.	.
39550	3593	1	JUNE	JUNE	NNP
39550	3593	2	13	13	CD
39550	3593	3	BREAKFAST	breakfast	NN
39550	3593	4	Fresh	fresh	JJ
39550	3593	5	strawberries	strawberrie	VBZ
39550	3593	6	with	with	IN
39550	3593	7	cream	cream	NN
39550	3593	8	Broiled	broil	VBN
39550	3593	9	veal	veal	NN
39550	3593	10	kidneys	kidney	NNS
39550	3593	11	,	,	,
39550	3593	12	English	english	JJ
39550	3593	13	style	style	NN
39550	3593	14	Baked	baked	JJ
39550	3593	15	potato	potato	NN
39550	3593	16	Rolls	roll	NNS
39550	3593	17	Coffee	Coffee	NNP
39550	3593	18	LUNCHEON	LUNCHEON	NNP
39550	3593	19	Poached	poach	VBN
39550	3593	20	eggs	egg	NNS
39550	3593	21	,	,	,
39550	3593	22	Colbert	Colbert	NNP
39550	3593	23	Ombrelle	Ombrelle	NNP
39550	3593	24	d'Ostende	d'Ostende	NNP
39550	3593	25	Potato	Potato	NNP
39550	3593	26	croquettes	croquette	VBZ
39550	3593	27	Celery	Celery	NNP
39550	3593	28	Victor	Victor	NNP
39550	3593	29	Compote	Compote	NNP
39550	3593	30	of	of	IN
39550	3593	31	pineapple	pineapple	NN
39550	3593	32	Sponge	sponge	JJ
39550	3593	33	cake	cake	NN
39550	3593	34	Demi	Demi	NNP
39550	3593	35	tasse	tasse	NNP
39550	3593	36	DINNER	DINNER	NNP
39550	3593	37	Potage	Potage	NNP
39550	3593	38	Arlequin	Arlequin	NNP
39550	3593	39	Ripe	Ripe	NNP
39550	3593	40	California	California	NNP
39550	3593	41	olives	olive	VBZ
39550	3593	42	Pompano	Pompano	NNP
39550	3593	43	,	,	,
39550	3593	44	Vatel	Vatel	NNP
39550	3593	45	Chicken	Chicken	NNP
39550	3593	46	sauté	sauté	NN
39550	3593	47	,	,	,
39550	3593	48	Archiduc	Archiduc	NNP
39550	3593	49	Duchesse	Duchesse	NNP
39550	3593	50	potatoes	potato	NNS
39550	3593	51	Jets	jet	NNS
39550	3593	52	de	de	IN
39550	3593	53	houblons	houblon	NNS
39550	3593	54	Chiffonnade	Chiffonnade	NNP
39550	3593	55	salad	salad	NN
39550	3593	56	Peach	Peach	NNP
39550	3593	57	ice	ice	NN
39550	3593	58	cream	cream	NN
39550	3593	59	Assorted	Assorted	NNP
39550	3593	60	cakes	cake	VBZ
39550	3593	61	Coffee	Coffee	NNP
39550	3593	62	=	=	SYM
39550	3593	63	Broiled	broil	VBN
39550	3593	64	veal	veal	NN
39550	3593	65	kidneys	kidney	NNS
39550	3593	66	,	,	,
39550	3593	67	English	English	NNP
39550	3593	68	style.=	style.=	NNP
39550	3593	69	Leave	leave	VBP
39550	3593	70	a	a	DT
39550	3593	71	little	little	JJ
39550	3593	72	fat	fat	NN
39550	3593	73	on	on	IN
39550	3593	74	two	two	CD
39550	3593	75	veal	veal	NN
39550	3593	76	kidneys	kidney	NNS
39550	3593	77	,	,	,
39550	3593	78	split	split	VBD
39550	3593	79	them	-PRON-	PRP
39550	3593	80	,	,	,
39550	3593	81	season	season	NN
39550	3593	82	with	with	IN
39550	3593	83	salt	salt	NN
39550	3593	84	and	and	CC
39550	3593	85	pepper	pepper	NN
39550	3593	86	,	,	,
39550	3593	87	and	and	CC
39550	3593	88	sprinkle	sprinkle	VB
39550	3593	89	with	with	IN
39550	3593	90	a	a	DT
39550	3593	91	tablespoonful	tablespoonful	NN
39550	3593	92	of	of	IN
39550	3593	93	dry	dry	JJ
39550	3593	94	English	english	JJ
39550	3593	95	mustard	mustard	NN
39550	3593	96	.	.	.
39550	3594	1	Then	then	RB
39550	3594	2	sprinkle	sprinkle	VB
39550	3594	3	with	with	IN
39550	3594	4	olive	olive	NN
39550	3594	5	oil	oil	NN
39550	3594	6	,	,	,
39550	3594	7	and	and	CC
39550	3594	8	broil	broil	NNP
39550	3594	9	.	.	.
39550	3595	1	When	when	WRB
39550	3595	2	done	do	VBN
39550	3595	3	place	place	VB
39550	3595	4	them	-PRON-	PRP
39550	3595	5	on	on	IN
39550	3595	6	four	four	CD
39550	3595	7	pieces	piece	NNS
39550	3595	8	of	of	IN
39550	3595	9	dry	dry	JJ
39550	3595	10	toast	toast	NN
39550	3595	11	.	.	.
39550	3596	1	Mix	mix	VB
39550	3596	2	two	two	CD
39550	3596	3	ounces	ounce	NNS
39550	3596	4	of	of	IN
39550	3596	5	butter	butter	NN
39550	3596	6	with	with	IN
39550	3596	7	the	the	DT
39550	3596	8	juice	juice	NN
39550	3596	9	of	of	IN
39550	3596	10	a	a	DT
39550	3596	11	lemon	lemon	NN
39550	3596	12	,	,	,
39550	3596	13	one	one	CD
39550	3596	14	tablespoonful	tablespoonful	NN
39550	3596	15	of	of	IN
39550	3596	16	Worcestershire	Worcestershire	NNP
39550	3596	17	sauce	sauce	NN
39550	3596	18	,	,	,
39550	3596	19	a	a	DT
39550	3596	20	little	little	JJ
39550	3596	21	salt	salt	NN
39550	3596	22	,	,	,
39550	3596	23	pepper	pepper	NN
39550	3596	24	,	,	,
39550	3596	25	grated	grate	VBD
39550	3596	26	nutmeg	nutmeg	NNP
39550	3596	27	,	,	,
39550	3596	28	chopped	chop	VBD
39550	3596	29	parsley	parsley	NN
39550	3596	30	,	,	,
39550	3596	31	and	and	CC
39550	3596	32	one	one	CD
39550	3596	33	spoonful	spoonful	NN
39550	3596	34	of	of	IN
39550	3596	35	meat	meat	NN
39550	3596	36	extract	extract	NN
39550	3596	37	.	.	.
39550	3597	1	Mix	mix	VB
39550	3597	2	well	well	RB
39550	3597	3	,	,	,
39550	3597	4	and	and	CC
39550	3597	5	pour	pour	VB
39550	3597	6	over	over	IN
39550	3597	7	the	the	DT
39550	3597	8	kidneys	kidney	NNS
39550	3597	9	.	.	.
39550	3598	1	Garnish	garnish	VB
39550	3598	2	with	with	IN
39550	3598	3	watercress	watercress	NN
39550	3598	4	.	.	.
39550	3599	1	=	=	NFP
39550	3599	2	Poached	poach	VBN
39550	3599	3	eggs	egg	NNS
39550	3599	4	,	,	,
39550	3599	5	Colbert.=	colbert.=	RB
39550	3599	6	Put	put	VB
39550	3599	7	some	some	DT
39550	3599	8	poached	poached	JJ
39550	3599	9	eggs	egg	NNS
39550	3599	10	on	on	IN
39550	3599	11	toast	toast	NN
39550	3599	12	,	,	,
39550	3599	13	and	and	CC
39550	3599	14	cover	cover	VB
39550	3599	15	with	with	IN
39550	3599	16	sauce	sauce	NN
39550	3599	17	Colbert	Colbert	NNP
39550	3599	18	.	.	.
39550	3600	1	=	=	NFP
39550	3600	2	Ombrelle	Ombrelle	NNP
39550	3600	3	d'Ostende.=	d'Ostende.=	VBD
39550	3600	4	Put	Put	VBN
39550	3600	5	four	four	CD
39550	3600	6	pieces	piece	NNS
39550	3600	7	of	of	IN
39550	3600	8	toast	toast	NN
39550	3600	9	on	on	IN
39550	3600	10	a	a	DT
39550	3600	11	platter	platter	NN
39550	3600	12	and	and	CC
39550	3600	13	place	place	NN
39550	3600	14	on	on	IN
39550	3600	15	each	each	DT
39550	3600	16	à	à	CD
39550	3600	17	large	large	JJ
39550	3600	18	broiled	broil	VBN
39550	3600	19	fresh	fresh	JJ
39550	3600	20	mushroom	mushroom	NN
39550	3600	21	,	,	,
39550	3600	22	head	head	VB
39550	3600	23	down	down	RB
39550	3600	24	.	.	.
39550	3601	1	Put	put	VB
39550	3601	2	two	two	CD
39550	3601	3	broiled	broil	VBN
39550	3601	4	oysters	oyster	NNS
39550	3601	5	on	on	IN
39550	3601	6	top	top	NN
39550	3601	7	of	of	IN
39550	3601	8	the	the	DT
39550	3601	9	mushrooms	mushroom	NNS
39550	3601	10	,	,	,
39550	3601	11	pour	pour	NNP
39550	3601	12	maître	maître	NNP
39550	3601	13	d'hôtel	d'hôtel	NNP
39550	3601	14	sauce	sauce	NN
39550	3601	15	over	over	IN
39550	3601	16	them	-PRON-	PRP
39550	3601	17	,	,	,
39550	3601	18	and	and	CC
39550	3601	19	lay	lie	VBD
39550	3601	20	two	two	CD
39550	3601	21	strips	strip	NNS
39550	3601	22	of	of	IN
39550	3601	23	broiled	broil	VBN
39550	3601	24	bacon	bacon	NN
39550	3601	25	across	across	IN
39550	3601	26	the	the	DT
39550	3601	27	top	top	NN
39550	3601	28	of	of	IN
39550	3601	29	each	each	DT
39550	3601	30	.	.	.
39550	3602	1	Garnish	garnish	VB
39550	3602	2	with	with	IN
39550	3602	3	parsley	parsley	NN
39550	3602	4	in	in	IN
39550	3602	5	branches	branch	NNS
39550	3602	6	and	and	CC
39550	3602	7	quartered	quartered	JJ
39550	3602	8	lemons	lemon	NNS
39550	3602	9	.	.	.
39550	3603	1	=	=	NFP
39550	3603	2	Compote	compote	NN
39550	3603	3	of	of	IN
39550	3603	4	pineapple.=	pineapple.=	NN
39550	3603	5	Pare	Pare	NNP
39550	3603	6	and	and	CC
39550	3603	7	core	core	VB
39550	3603	8	a	a	DT
39550	3603	9	pineapple	pineapple	NN
39550	3603	10	,	,	,
39550	3603	11	and	and	CC
39550	3603	12	cut	cut	VBN
39550	3603	13	in	in	IN
39550	3603	14	slices	slice	NNS
39550	3603	15	.	.	.
39550	3604	1	Make	make	VB
39550	3604	2	a	a	DT
39550	3604	3	syrup	syrup	NN
39550	3604	4	with	with	IN
39550	3604	5	one	one	CD
39550	3604	6	-	-	HYPH
39550	3604	7	half	half	NN
39550	3604	8	pound	pound	NN
39550	3604	9	of	of	IN
39550	3604	10	sugar	sugar	NN
39550	3604	11	and	and	CC
39550	3604	12	half	half	PDT
39550	3604	13	a	a	DT
39550	3604	14	pint	pint	NN
39550	3604	15	of	of	IN
39550	3604	16	water	water	NN
39550	3604	17	,	,	,
39550	3604	18	and	and	CC
39550	3604	19	stew	stew	VB
39550	3604	20	the	the	DT
39550	3604	21	pineapple	pineapple	NN
39550	3604	22	in	in	IN
39550	3604	23	it	-PRON-	PRP
39550	3604	24	until	until	IN
39550	3604	25	tender	tender	NN
39550	3604	26	,	,	,
39550	3604	27	and	and	CC
39550	3604	28	the	the	DT
39550	3604	29	syrup	syrup	NN
39550	3604	30	is	be	VBZ
39550	3604	31	clear	clear	JJ
39550	3604	32	.	.	.
39550	3605	1	Serve	serve	VB
39550	3605	2	cold	cold	JJ
39550	3605	3	,	,	,
39550	3605	4	with	with	IN
39550	3605	5	a	a	DT
39550	3605	6	few	few	JJ
39550	3605	7	drops	drop	NNS
39550	3605	8	of	of	IN
39550	3605	9	kirschwasser	kirschwasser	NNP
39550	3605	10	or	or	CC
39550	3605	11	maraschino	maraschino	NNP
39550	3605	12	sprinkled	sprinkle	VBD
39550	3605	13	over	over	IN
39550	3605	14	it	-PRON-	PRP
39550	3605	15	,	,	,
39550	3605	16	and	and	CC
39550	3605	17	a	a	DT
39550	3605	18	little	little	JJ
39550	3605	19	of	of	IN
39550	3605	20	its	-PRON-	PRP$
39550	3605	21	syrup	syrup	NN
39550	3605	22	.	.	.
39550	3606	1	=	=	NFP
39550	3606	2	Potage	Potage	NNP
39550	3606	3	Arlequin.=	Arlequin.=	NNP
39550	3606	4	Slice	Slice	NNP
39550	3606	5	two	two	CD
39550	3606	6	carrots	carrot	NNS
39550	3606	7	,	,	,
39550	3606	8	two	two	CD
39550	3606	9	beets	beet	NNS
39550	3606	10	,	,	,
39550	3606	11	two	two	CD
39550	3606	12	turnips	turnip	NNS
39550	3606	13	,	,	,
39550	3606	14	and	and	CC
39550	3606	15	add	add	VB
39550	3606	16	a	a	DT
39550	3606	17	pound	pound	NN
39550	3606	18	of	of	IN
39550	3606	19	shelled	shell	VBN
39550	3606	20	new	new	JJ
39550	3606	21	peas	pea	NNS
39550	3606	22	.	.	.
39550	3607	1	Put	put	VB
39550	3607	2	all	all	DT
39550	3607	3	in	in	IN
39550	3607	4	a	a	DT
39550	3607	5	casserole	casserole	NN
39550	3607	6	,	,	,
39550	3607	7	cover	cover	VB
39550	3607	8	with	with	IN
39550	3607	9	two	two	CD
39550	3607	10	quarts	quart	NNS
39550	3607	11	of	of	IN
39550	3607	12	water	water	NN
39550	3607	13	,	,	,
39550	3607	14	season	season	NN
39550	3607	15	with	with	IN
39550	3607	16	salt	salt	NN
39550	3607	17	,	,	,
39550	3607	18	add	add	VB
39550	3607	19	about	about	RB
39550	3607	20	three	three	CD
39550	3607	21	pounds	pound	NNS
39550	3607	22	of	of	IN
39550	3607	23	cut	cut	VBN
39550	3607	24	-	-	HYPH
39550	3607	25	up	up	RP
39550	3607	26	veal	veal	NN
39550	3607	27	bones	bone	NNS
39550	3607	28	,	,	,
39550	3607	29	bring	bring	VBP
39550	3607	30	to	to	IN
39550	3607	31	a	a	DT
39550	3607	32	boil	boil	NN
39550	3607	33	,	,	,
39550	3607	34	and	and	CC
39550	3607	35	skim	skim	NNP
39550	3607	36	.	.	.
39550	3608	1	Then	then	RB
39550	3608	2	cover	cover	VB
39550	3608	3	,	,	,
39550	3608	4	and	and	CC
39550	3608	5	cook	cook	VB
39550	3608	6	until	until	IN
39550	3608	7	soft	soft	JJ
39550	3608	8	.	.	.
39550	3609	1	Remove	remove	VB
39550	3609	2	the	the	DT
39550	3609	3	veal	veal	NN
39550	3609	4	bones	bone	NNS
39550	3609	5	,	,	,
39550	3609	6	and	and	CC
39550	3609	7	strain	strain	VB
39550	3609	8	the	the	DT
39550	3609	9	remainder	remainder	NN
39550	3609	10	through	through	IN
39550	3609	11	a	a	DT
39550	3609	12	fine	fine	JJ
39550	3609	13	sieve	sieve	NN
39550	3609	14	.	.	.
39550	3610	1	Then	then	RB
39550	3610	2	return	return	VB
39550	3610	3	to	to	IN
39550	3610	4	casserole	casserole	NN
39550	3610	5	,	,	,
39550	3610	6	and	and	CC
39550	3610	7	if	if	IN
39550	3610	8	too	too	RB
39550	3610	9	thick	thick	JJ
39550	3610	10	add	add	VBP
39550	3610	11	a	a	DT
39550	3610	12	little	little	JJ
39550	3610	13	bouillon	bouillon	NN
39550	3610	14	,	,	,
39550	3610	15	chicken	chicken	NN
39550	3610	16	broth	broth	NN
39550	3610	17	or	or	CC
39550	3610	18	stock	stock	NN
39550	3610	19	.	.	.
39550	3611	1	Bring	bring	VB
39550	3611	2	to	to	IN
39550	3611	3	a	a	DT
39550	3611	4	boil	boil	NN
39550	3611	5	,	,	,
39550	3611	6	season	season	NN
39550	3611	7	with	with	IN
39550	3611	8	salt	salt	NN
39550	3611	9	and	and	CC
39550	3611	10	pepper	pepper	NN
39550	3611	11	,	,	,
39550	3611	12	and	and	CC
39550	3611	13	stir	stir	VB
39550	3611	14	in	in	IN
39550	3611	15	three	three	CD
39550	3611	16	ounces	ounce	NNS
39550	3611	17	of	of	IN
39550	3611	18	sweet	sweet	JJ
39550	3611	19	butter	butter	NN
39550	3611	20	.	.	.
39550	3612	1	Serve	serve	VB
39550	3612	2	with	with	IN
39550	3612	3	bread	bread	NN
39550	3612	4	cut	cut	VBN
39550	3612	5	in	in	IN
39550	3612	6	small	small	JJ
39550	3612	7	squares	square	NNS
39550	3612	8	and	and	CC
39550	3612	9	fried	fry	VBN
39550	3612	10	in	in	IN
39550	3612	11	butter	butter	NN
39550	3612	12	.	.	.
39550	3613	1	=	=	NFP
39550	3613	2	Pompano	Pompano	NNP
39550	3613	3	,	,	,
39550	3613	4	Vatel.=	Vatel.=	VBZ
39550	3613	5	Use	Use	NNP
39550	3613	6	four	four	CD
39550	3613	7	whole	whole	JJ
39550	3613	8	California	California	NNP
39550	3613	9	pompano	pompano	NN
39550	3613	10	;	;	:
39550	3613	11	or	or	CC
39550	3613	12	the	the	DT
39550	3613	13	four	four	CD
39550	3613	14	fillets	fillet	NNS
39550	3613	15	from	from	IN
39550	3613	16	one	one	CD
39550	3613	17	Florida	Florida	NNP
39550	3613	18	fish	fish	NN
39550	3613	19	.	.	.
39550	3614	1	Put	put	VB
39550	3614	2	them	-PRON-	PRP
39550	3614	3	in	in	IN
39550	3614	4	a	a	DT
39550	3614	5	buttered	butter	VBN
39550	3614	6	sauté	sauté	NN
39550	3614	7	pan	pan	NN
39550	3614	8	,	,	,
39550	3614	9	season	season	NN
39550	3614	10	with	with	IN
39550	3614	11	salt	salt	NN
39550	3614	12	and	and	CC
39550	3614	13	pepper	pepper	NN
39550	3614	14	,	,	,
39550	3614	15	add	add	VB
39550	3614	16	one	one	CD
39550	3614	17	-	-	HYPH
39550	3614	18	half	half	NN
39550	3614	19	glass	glass	NN
39550	3614	20	of	of	IN
39550	3614	21	stock	stock	NN
39550	3614	22	and	and	CC
39550	3614	23	the	the	DT
39550	3614	24	juice	juice	NN
39550	3614	25	of	of	IN
39550	3614	26	a	a	DT
39550	3614	27	lemon	lemon	NN
39550	3614	28	,	,	,
39550	3614	29	and	and	CC
39550	3614	30	cook	cook	NN
39550	3614	31	in	in	IN
39550	3614	32	oven	oven	NNP
39550	3614	33	until	until	IN
39550	3614	34	done	do	VBN
39550	3614	35	.	.	.
39550	3615	1	Then	then	RB
39550	3615	2	place	place	VB
39550	3615	3	the	the	DT
39550	3615	4	fish	fish	NN
39550	3615	5	on	on	IN
39550	3615	6	a	a	DT
39550	3615	7	platter	platter	NN
39550	3615	8	.	.	.
39550	3616	1	Bring	bring	VB
39550	3616	2	one	one	CD
39550	3616	3	-	-	HYPH
39550	3616	4	half	half	NN
39550	3616	5	pint	pint	NN
39550	3616	6	of	of	IN
39550	3616	7	tomato	tomato	NN
39550	3616	8	sauce	sauce	NN
39550	3616	9	to	to	IN
39550	3616	10	a	a	DT
39550	3616	11	boil	boil	NN
39550	3616	12	,	,	,
39550	3616	13	add	add	VB
39550	3616	14	one	one	CD
39550	3616	15	-	-	HYPH
39550	3616	16	half	half	NN
39550	3616	17	pint	pint	NN
39550	3616	18	of	of	IN
39550	3616	19	cream	cream	NN
39550	3616	20	sauce	sauce	NN
39550	3616	21	,	,	,
39550	3616	22	one	one	CD
39550	3616	23	spoonful	spoonful	NN
39550	3616	24	of	of	IN
39550	3616	25	chopped	chopped	JJ
39550	3616	26	truffles	truffle	NNS
39550	3616	27	,	,	,
39550	3616	28	season	season	NN
39550	3616	29	well	well	RB
39550	3616	30	with	with	IN
39550	3616	31	salt	salt	NN
39550	3616	32	and	and	CC
39550	3616	33	pepper	pepper	NN
39550	3616	34	,	,	,
39550	3616	35	and	and	CC
39550	3616	36	pour	pour	VB
39550	3616	37	over	over	IN
39550	3616	38	the	the	DT
39550	3616	39	fish	fish	NN
39550	3616	40	.	.	.
39550	3617	1	JUNE	JUNE	NNP
39550	3617	2	14	14	CD
39550	3617	3	BREAKFAST	BREAKFAST	NNP
39550	3617	4	Raspberries	Raspberries	NNPS
39550	3617	5	with	with	IN
39550	3617	6	cream	cream	NN
39550	3617	7	Scrambled	scramble	VBN
39550	3617	8	eggs	egg	NNS
39550	3617	9	with	with	IN
39550	3617	10	cheese	cheese	NN
39550	3617	11	Rolls	Rolls	NNP
39550	3617	12	Oolong	Oolong	NNP
39550	3617	13	tea	tea	NN
39550	3617	14	LUNCHEON	LUNCHEON	NNP
39550	3617	15	Half	half	NN
39550	3617	16	of	of	IN
39550	3617	17	grapefruit	grapefruit	NN
39550	3617	18	with	with	IN
39550	3617	19	cherries	cherry	NNS
39550	3617	20	Baked	Baked	NNP
39550	3617	21	beans	bean	NNS
39550	3617	22	,	,	,
39550	3617	23	Boston	Boston	NNP
39550	3617	24	style	style	NN
39550	3617	25	Brown	Brown	NNP
39550	3617	26	bread	bread	NN
39550	3617	27	Beignets	Beignets	NNP
39550	3617	28	soufflés	soufflés	NN
39550	3617	29	Coffee	Coffee	NNP
39550	3617	30	DINNER	DINNER	NNP
39550	3617	31	Little	Little	NNP
39550	3617	32	Neck	Neck	NNP
39550	3617	33	clams	clam	NNS
39550	3617	34	on	on	IN
39550	3617	35	half	half	NN
39550	3617	36	shell	shell	NN
39550	3617	37	Consommé	Consommé	NNP
39550	3617	38	Ab	Ab	NNP
39550	3617	39	-	-	HYPH
39550	3617	40	del	del	NNP
39550	3617	41	-	-	HYPH
39550	3617	42	cader	cader	NN
39550	3617	43	Aiguillettes	Aiguillettes	NNPS
39550	3617	44	of	of	IN
39550	3617	45	turbot	turbot	NN
39550	3617	46	,	,	,
39550	3617	47	Bayard	Bayard	NNP
39550	3617	48	Roast	Roast	NNP
39550	3617	49	sirloin	sirloin	NN
39550	3617	50	of	of	IN
39550	3617	51	beef	beef	NN
39550	3617	52	,	,	,
39550	3617	53	fermière	fermière	JJ
39550	3617	54	Lettuce	Lettuce	NNP
39550	3617	55	salad	salad	NN
39550	3617	56	Soufflé	Soufflé	NNP
39550	3617	57	glacé	glacé	NN
39550	3617	58	,	,	,
39550	3617	59	St.	St.	NNP
39550	3617	60	Francis	Francis	NNP
39550	3617	61	Assorted	Assorted	NNP
39550	3617	62	cakes	cake	VBZ
39550	3617	63	Coffee	Coffee	NNP
39550	3617	64	=	=	SYM
39550	3617	65	Scrambled	scramble	VBN
39550	3617	66	eggs	egg	NNS
39550	3617	67	with	with	IN
39550	3617	68	cheese.=	cheese.=	CD
39550	3617	69	Mix	Mix	NNP
39550	3617	70	ten	ten	CD
39550	3617	71	eggs	egg	NNS
39550	3617	72	with	with	IN
39550	3617	73	one	one	CD
39550	3617	74	-	-	HYPH
39550	3617	75	half	half	NN
39550	3617	76	cup	cup	NN
39550	3617	77	of	of	IN
39550	3617	78	cream	cream	NN
39550	3617	79	,	,	,
39550	3617	80	and	and	CC
39550	3617	81	one	one	CD
39550	3617	82	-	-	HYPH
39550	3617	83	half	half	NN
39550	3617	84	cup	cup	NN
39550	3617	85	of	of	IN
39550	3617	86	grated	grate	VBN
39550	3617	87	Parmesan	Parmesan	NNP
39550	3617	88	or	or	CC
39550	3617	89	Swiss	swiss	JJ
39550	3617	90	cheese	cheese	NN
39550	3617	91	;	;	:
39550	3617	92	season	season	NN
39550	3617	93	with	with	IN
39550	3617	94	salt	salt	NN
39550	3617	95	and	and	CC
39550	3617	96	pepper	pepper	NN
39550	3617	97	to	to	IN
39550	3617	98	taste	taste	NN
39550	3617	99	.	.	.
39550	3618	1	Melt	melt	NN
39550	3618	2	two	two	CD
39550	3618	3	ounces	ounce	NNS
39550	3618	4	of	of	IN
39550	3618	5	butter	butter	NN
39550	3618	6	in	in	IN
39550	3618	7	a	a	DT
39550	3618	8	casserole	casserole	NN
39550	3618	9	,	,	,
39550	3618	10	add	add	VB
39550	3618	11	the	the	DT
39550	3618	12	eggs	egg	NNS
39550	3618	13	,	,	,
39550	3618	14	and	and	CC
39550	3618	15	scramble	scramble	VB
39550	3618	16	.	.	.
39550	3619	1	=	=	NFP
39550	3619	2	Beignets	Beignets	NNP
39550	3619	3	soufflés.=	soufflés.=	CD
39550	3619	4	One	one	CD
39550	3619	5	pint	pint	NN
39550	3619	6	of	of	IN
39550	3619	7	water	water	NN
39550	3619	8	,	,	,
39550	3619	9	one	one	CD
39550	3619	10	-	-	HYPH
39550	3619	11	quarter	quarter	NN
39550	3619	12	pound	pound	NN
39550	3619	13	of	of	IN
39550	3619	14	butter	butter	NN
39550	3619	15	,	,	,
39550	3619	16	one	one	CD
39550	3619	17	-	-	HYPH
39550	3619	18	half	half	NN
39550	3619	19	pound	pound	NN
39550	3619	20	of	of	IN
39550	3619	21	flour	flour	NN
39550	3619	22	,	,	,
39550	3619	23	nine	nine	CD
39550	3619	24	eggs	egg	NNS
39550	3619	25	,	,	,
39550	3619	26	and	and	CC
39550	3619	27	a	a	DT
39550	3619	28	pinch	pinch	NN
39550	3619	29	of	of	IN
39550	3619	30	salt	salt	NN
39550	3619	31	.	.	.
39550	3620	1	Put	put	VB
39550	3620	2	the	the	DT
39550	3620	3	butter	butter	NN
39550	3620	4	and	and	CC
39550	3620	5	salt	salt	NN
39550	3620	6	in	in	IN
39550	3620	7	the	the	DT
39550	3620	8	water	water	NN
39550	3620	9	and	and	CC
39550	3620	10	bring	bring	VB
39550	3620	11	to	to	IN
39550	3620	12	a	a	DT
39550	3620	13	boil	boil	NN
39550	3620	14	.	.	.
39550	3621	1	Stir	stir	VB
39550	3621	2	in	in	IN
39550	3621	3	the	the	DT
39550	3621	4	flour	flour	NN
39550	3621	5	with	with	IN
39550	3621	6	a	a	DT
39550	3621	7	wooden	wooden	JJ
39550	3621	8	spoon	spoon	NN
39550	3621	9	,	,	,
39550	3621	10	and	and	CC
39550	3621	11	work	work	VB
39550	3621	12	well	well	RB
39550	3621	13	until	until	IN
39550	3621	14	it	-PRON-	PRP
39550	3621	15	is	be	VBZ
39550	3621	16	a	a	DT
39550	3621	17	smooth	smooth	JJ
39550	3621	18	paste	paste	NN
39550	3621	19	.	.	.
39550	3622	1	Remove	remove	VB
39550	3622	2	from	from	IN
39550	3622	3	the	the	DT
39550	3622	4	fire	fire	NN
39550	3622	5	and	and	CC
39550	3622	6	work	work	NN
39550	3622	7	in	in	IN
39550	3622	8	the	the	DT
39550	3622	9	eggs	egg	NNS
39550	3622	10	,	,	,
39550	3622	11	one	one	CD
39550	3622	12	by	by	IN
39550	3622	13	one	one	CD
39550	3622	14	.	.	.
39550	3623	1	Form	form	VB
39550	3623	2	in	in	IN
39550	3623	3	the	the	DT
39550	3623	4	size	size	NN
39550	3623	5	of	of	IN
39550	3623	6	a	a	DT
39550	3623	7	walnut	walnut	NN
39550	3623	8	,	,	,
39550	3623	9	and	and	CC
39550	3623	10	drop	drop	VB
39550	3623	11	into	into	IN
39550	3623	12	hot	hot	JJ
39550	3623	13	lard	lard	NN
39550	3623	14	with	with	IN
39550	3623	15	a	a	DT
39550	3623	16	soupspoon	soupspoon	NN
39550	3623	17	,	,	,
39550	3623	18	and	and	CC
39550	3623	19	fry	fry	VB
39550	3623	20	until	until	IN
39550	3623	21	well	well	RB
39550	3623	22	browned	brown	VBN
39550	3623	23	.	.	.
39550	3624	1	The	the	DT
39550	3624	2	fritters	fritter	NNS
39550	3624	3	will	will	MD
39550	3624	4	turn	turn	VB
39550	3624	5	by	by	IN
39550	3624	6	themselves	-PRON-	PRP
39550	3624	7	while	while	IN
39550	3624	8	frying	fry	VBG
39550	3624	9	.	.	.
39550	3625	1	When	when	WRB
39550	3625	2	done	do	VBN
39550	3625	3	roll	roll	NN
39550	3625	4	in	in	IN
39550	3625	5	powdered	powdered	JJ
39550	3625	6	sugar	sugar	NN
39550	3625	7	to	to	TO
39550	3625	8	which	which	WDT
39550	3625	9	has	have	VBZ
39550	3625	10	been	be	VBN
39550	3625	11	added	add	VBN
39550	3625	12	a	a	DT
39550	3625	13	little	little	JJ
39550	3625	14	cinnamon	cinnamon	NN
39550	3625	15	,	,	,
39550	3625	16	and	and	CC
39550	3625	17	serve	serve	VB
39550	3625	18	on	on	IN
39550	3625	19	a	a	DT
39550	3625	20	napkin	napkin	NN
39550	3625	21	.	.	.
39550	3626	1	=	=	NFP
39550	3626	2	Consommé	Consommé	NNP
39550	3626	3	Ab	Ab	NNP
39550	3626	4	-	-	HYPH
39550	3626	5	del	del	NNP
39550	3626	6	-	-	HYPH
39550	3626	7	cader.=	cader.=	NNP
39550	3626	8	Cut	cut	NN
39550	3626	9	some	some	DT
39550	3626	10	carrots	carrot	NNS
39550	3626	11	and	and	CC
39550	3626	12	turnips	turnip	NNS
39550	3626	13	in	in	IN
39550	3626	14	half	half	JJ
39550	3626	15	-	-	HYPH
39550	3626	16	moon	moon	NN
39550	3626	17	shape	shape	NN
39550	3626	18	,	,	,
39550	3626	19	and	and	CC
39550	3626	20	boil	boil	VB
39550	3626	21	in	in	IN
39550	3626	22	salted	salted	JJ
39550	3626	23	water	water	NN
39550	3626	24	.	.	.
39550	3627	1	Cut	cut	VB
39550	3627	2	some	some	DT
39550	3627	3	royal	royal	NN
39550	3627	4	in	in	IN
39550	3627	5	the	the	DT
39550	3627	6	same	same	JJ
39550	3627	7	shape	shape	NN
39550	3627	8	.	.	.
39550	3628	1	Also	also	RB
39550	3628	2	have	have	VB
39550	3628	3	some	some	DT
39550	3628	4	profiteroles	profiterole	NNS
39550	3628	5	.	.	.
39550	3629	1	Put	put	VB
39550	3629	2	equal	equal	JJ
39550	3629	3	quantities	quantity	NNS
39550	3629	4	of	of	IN
39550	3629	5	each	each	DT
39550	3629	6	in	in	IN
39550	3629	7	hot	hot	JJ
39550	3629	8	consommé	consommé	NN
39550	3629	9	,	,	,
39550	3629	10	and	and	CC
39550	3629	11	also	also	RB
39550	3629	12	one	one	CD
39550	3629	13	poached	poach	VBN
39550	3629	14	yolk	yolk	NN
39550	3629	15	of	of	IN
39550	3629	16	an	an	DT
39550	3629	17	egg	egg	NN
39550	3629	18	for	for	IN
39550	3629	19	each	each	DT
39550	3629	20	person	person	NN
39550	3629	21	.	.	.
39550	3630	1	Have	have	VBP
39550	3630	2	the	the	DT
39550	3630	3	consommé	consommé	NN
39550	3630	4	well	well	RB
39550	3630	5	seasoned	season	VBN
39550	3630	6	.	.	.
39550	3631	1	=	=	NFP
39550	3631	2	Aiguillettes	Aiguillettes	NNP
39550	3631	3	of	of	IN
39550	3631	4	turbot	turbot	NN
39550	3631	5	,	,	,
39550	3631	6	Bayard.=	Bayard.=	NNP
39550	3631	7	Cut	Cut	NNP
39550	3631	8	four	four	CD
39550	3631	9	fillets	fillet	NNS
39550	3631	10	of	of	IN
39550	3631	11	turbot	turbot	NN
39550	3631	12	lengthwise	lengthwise	RB
39550	3631	13	,	,	,
39550	3631	14	and	and	CC
39550	3631	15	about	about	RB
39550	3631	16	four	four	CD
39550	3631	17	inches	inch	NNS
39550	3631	18	long	long	JJ
39550	3631	19	and	and	CC
39550	3631	20	two	two	CD
39550	3631	21	inches	inch	NNS
39550	3631	22	wide	wide	JJ
39550	3631	23	.	.	.
39550	3632	1	Place	place	NN
39550	3632	2	in	in	IN
39550	3632	3	a	a	DT
39550	3632	4	buttered	butter	VBN
39550	3632	5	pan	pan	NN
39550	3632	6	,	,	,
39550	3632	7	season	season	NN
39550	3632	8	with	with	IN
39550	3632	9	salt	salt	NN
39550	3632	10	and	and	CC
39550	3632	11	white	white	JJ
39550	3632	12	pepper	pepper	NN
39550	3632	13	,	,	,
39550	3632	14	add	add	VB
39550	3632	15	one	one	CD
39550	3632	16	-	-	HYPH
39550	3632	17	half	half	NN
39550	3632	18	glass	glass	NN
39550	3632	19	of	of	IN
39550	3632	20	white	white	JJ
39550	3632	21	wine	wine	NN
39550	3632	22	and	and	CC
39550	3632	23	one	one	CD
39550	3632	24	-	-	HYPH
39550	3632	25	half	half	NN
39550	3632	26	cup	cup	NN
39550	3632	27	of	of	IN
39550	3632	28	fish	fish	NN
39550	3632	29	stock	stock	NN
39550	3632	30	,	,	,
39550	3632	31	or	or	CC
39550	3632	32	water	water	NN
39550	3632	33	;	;	:
39550	3632	34	cover	cover	VB
39550	3632	35	with	with	IN
39550	3632	36	buttered	butter	VBN
39550	3632	37	paper	paper	NN
39550	3632	38	,	,	,
39550	3632	39	and	and	CC
39550	3632	40	cook	cook	NNP
39550	3632	41	in	in	RP
39550	3632	42	oven	oven	NNP
39550	3632	43	for	for	IN
39550	3632	44	ten	ten	CD
39550	3632	45	minutes	minute	NNS
39550	3632	46	.	.	.
39550	3633	1	Then	then	RB
39550	3633	2	place	place	VB
39550	3633	3	the	the	DT
39550	3633	4	fish	fish	NN
39550	3633	5	on	on	IN
39550	3633	6	a	a	DT
39550	3633	7	platter	platter	NN
39550	3633	8	,	,	,
39550	3633	9	reduce	reduce	VB
39550	3633	10	the	the	DT
39550	3633	11	broth	broth	NN
39550	3633	12	until	until	IN
39550	3633	13	nearly	nearly	RB
39550	3633	14	dry	dry	JJ
39550	3633	15	,	,	,
39550	3633	16	add	add	VB
39550	3633	17	a	a	DT
39550	3633	18	pint	pint	NN
39550	3633	19	of	of	IN
39550	3633	20	lobster	lobster	NN
39550	3633	21	sauce	sauce	NN
39550	3633	22	to	to	TO
39550	3633	23	which	which	WDT
39550	3633	24	has	have	VBZ
39550	3633	25	been	be	VBN
39550	3633	26	added	add	VBN
39550	3633	27	the	the	DT
39550	3633	28	tail	tail	NN
39550	3633	29	of	of	IN
39550	3633	30	a	a	DT
39550	3633	31	lobster	lobster	NN
39550	3633	32	,	,	,
39550	3633	33	six	six	CD
39550	3633	34	heads	head	NNS
39550	3633	35	of	of	IN
39550	3633	36	French	french	JJ
39550	3633	37	canned	can	VBN
39550	3633	38	mushrooms	mushroom	NNS
39550	3633	39	,	,	,
39550	3633	40	and	and	CC
39550	3633	41	two	two	CD
39550	3633	42	truffles	truffle	NNS
39550	3633	43	,	,	,
39550	3633	44	all	all	DT
39550	3633	45	cut	cut	VBD
39550	3633	46	Julienne	Julienne	NNP
39550	3633	47	style	style	NN
39550	3633	48	.	.	.
39550	3634	1	Pour	pour	VB
39550	3634	2	the	the	DT
39550	3634	3	sauce	sauce	NN
39550	3634	4	over	over	IN
39550	3634	5	the	the	DT
39550	3634	6	fish	fish	NN
39550	3634	7	before	before	IN
39550	3634	8	serving	serve	VBG
39550	3634	9	.	.	.
39550	3635	1	=	=	NFP
39550	3635	2	Roast	roast	NN
39550	3635	3	sirloin	sirloin	NN
39550	3635	4	of	of	IN
39550	3635	5	beef	beef	NN
39550	3635	6	,	,	,
39550	3635	7	fermière.=	fermière.=	NNP
39550	3635	8	Roast	Roast	NNP
39550	3635	9	sirloin	sirloin	NN
39550	3635	10	of	of	IN
39550	3635	11	beef	beef	NN
39550	3635	12	,	,	,
39550	3635	13	sauce	sauce	NN
39550	3635	14	Madère	Madère	NNP
39550	3635	15	,	,	,
39550	3635	16	garnished	garnish	VBN
39550	3635	17	with	with	IN
39550	3635	18	string	string	NN
39550	3635	19	beans	bean	NNS
39550	3635	20	in	in	IN
39550	3635	21	butter	butter	NN
39550	3635	22	,	,	,
39550	3635	23	carrots	carrot	NNS
39550	3635	24	in	in	IN
39550	3635	25	butter	butter	NN
39550	3635	26	,	,	,
39550	3635	27	and	and	CC
39550	3635	28	château	château	NN
39550	3635	29	potatoes	potato	NNS
39550	3635	30	.	.	.
39550	3636	1	=	=	NFP
39550	3636	2	Chicken	chicken	NN
39550	3636	3	sauté	sauté	NN
39550	3636	4	,	,	,
39550	3636	5	Archiduc.=	archiduc.=	VBP
39550	3636	6	Joint	Joint	NNP
39550	3636	7	a	a	DT
39550	3636	8	chicken	chicken	NN
39550	3636	9	,	,	,
39550	3636	10	and	and	CC
39550	3636	11	season	season	NN
39550	3636	12	with	with	IN
39550	3636	13	salt	salt	NN
39550	3636	14	and	and	CC
39550	3636	15	pepper	pepper	NN
39550	3636	16	.	.	.
39550	3637	1	Melt	melt	NN
39550	3637	2	two	two	CD
39550	3637	3	ounces	ounce	NNS
39550	3637	4	of	of	IN
39550	3637	5	butter	butter	NN
39550	3637	6	in	in	IN
39550	3637	7	a	a	DT
39550	3637	8	sauté	sauté	JJ
39550	3637	9	pan	pan	NN
39550	3637	10	;	;	:
39550	3637	11	when	when	WRB
39550	3637	12	hot	hot	JJ
39550	3637	13	add	add	VBP
39550	3637	14	the	the	DT
39550	3637	15	chicken	chicken	NN
39550	3637	16	and	and	CC
39550	3637	17	sauté	sauté	NN
39550	3637	18	for	for	IN
39550	3637	19	five	five	CD
39550	3637	20	minutes	minute	NNS
39550	3637	21	.	.	.
39550	3638	1	Then	then	RB
39550	3638	2	add	add	VB
39550	3638	3	two	two	CD
39550	3638	4	sliced	sliced	JJ
39550	3638	5	green	green	JJ
39550	3638	6	peppers	pepper	NNS
39550	3638	7	,	,	,
39550	3638	8	and	and	CC
39550	3638	9	sauté	sauté	NN
39550	3638	10	until	until	IN
39550	3638	11	the	the	DT
39550	3638	12	chicken	chicken	NN
39550	3638	13	is	be	VBZ
39550	3638	14	done	do	VBN
39550	3638	15	.	.	.
39550	3639	1	Then	then	RB
39550	3639	2	place	place	VB
39550	3639	3	the	the	DT
39550	3639	4	chicken	chicken	NN
39550	3639	5	on	on	IN
39550	3639	6	a	a	DT
39550	3639	7	platter	platter	NN
39550	3639	8	,	,	,
39550	3639	9	and	and	CC
39550	3639	10	add	add	VB
39550	3639	11	another	another	DT
39550	3639	12	ounce	ounce	NN
39550	3639	13	of	of	IN
39550	3639	14	butter	butter	NN
39550	3639	15	to	to	IN
39550	3639	16	the	the	DT
39550	3639	17	sauté	sauté	JJ
39550	3639	18	pan	pan	NN
39550	3639	19	.	.	.
39550	3640	1	When	when	WRB
39550	3640	2	the	the	DT
39550	3640	3	butter	butter	NN
39550	3640	4	is	be	VBZ
39550	3640	5	nice	nice	JJ
39550	3640	6	and	and	CC
39550	3640	7	brown	brown	JJ
39550	3640	8	pour	pour	VBP
39550	3640	9	the	the	DT
39550	3640	10	gravy	gravy	NN
39550	3640	11	over	over	IN
39550	3640	12	the	the	DT
39550	3640	13	chicken	chicken	NN
39550	3640	14	,	,	,
39550	3640	15	sprinkle	sprinkle	VBP
39550	3640	16	with	with	IN
39550	3640	17	chopped	chop	VBN
39550	3640	18	parsley	parsley	NN
39550	3640	19	,	,	,
39550	3640	20	and	and	CC
39550	3640	21	garnish	garnish	VB
39550	3640	22	with	with	IN
39550	3640	23	lemons	lemon	NNS
39550	3640	24	cut	cut	VBN
39550	3640	25	in	in	IN
39550	3640	26	half	half	NN
39550	3640	27	.	.	.
39550	3641	1	JUNE	JUNE	NNP
39550	3641	2	15	15	CD
39550	3641	3	BREAKFAST	BREAKFAST	NNP
39550	3641	4	Sliced	Sliced	NNP
39550	3641	5	peaches	peach	NNS
39550	3641	6	with	with	IN
39550	3641	7	cream	cream	NN
39550	3641	8	Ham	Ham	NNP
39550	3641	9	and	and	CC
39550	3641	10	eggs	egg	NNS
39550	3641	11	Rolls	Rolls	NNPS
39550	3641	12	Coffee	Coffee	NNP
39550	3641	13	LUNCHEON	LUNCHEON	NNP
39550	3641	14	Poached	poach	VBN
39550	3641	15	eggs	egg	NNS
39550	3641	16	à	à	NNP
39550	3641	17	la	la	NNP
39550	3641	18	Reine	Reine	NNP
39550	3641	19	Cold	Cold	NNP
39550	3641	20	sirloin	sirloin	NN
39550	3641	21	of	of	IN
39550	3641	22	beef	beef	NN
39550	3641	23	Rachel	Rachel	NNP
39550	3641	24	salad	salad	NN
39550	3641	25	Baked	Baked	NNP
39550	3641	26	apple	apple	NN
39550	3641	27	roll	roll	NN
39550	3641	28	Coffee	Coffee	NNP
39550	3641	29	DINNER	DINNER	NNP
39550	3641	30	Cabbage	Cabbage	NNP
39550	3641	31	soup	soup	NN
39550	3641	32	,	,	,
39550	3641	33	Normande	Normande	NNP
39550	3641	34	Radishes	Radishes	NNP
39550	3641	35	Salmon	Salmon	NNP
39550	3641	36	steak	steak	NN
39550	3641	37	,	,	,
39550	3641	38	Hongroise	Hongroise	NNP
39550	3641	39	Roast	Roast	NNP
39550	3641	40	chicken	chicken	NN
39550	3641	41	Fresh	fresh	JJ
39550	3641	42	asparagus	asparagus	NN
39550	3641	43	,	,	,
39550	3641	44	Hollandaise	Hollandaise	NNP
39550	3641	45	Georgette	Georgette	NNP
39550	3641	46	potatoes	potatoe	VBZ
39550	3641	47	Chicory	Chicory	NNP
39550	3641	48	salad	salad	NN
39550	3641	49	Vanilla	Vanilla	NNP
39550	3641	50	ice	ice	NN
39550	3641	51	cream	cream	NN
39550	3641	52	Bouchettes	Bouchettes	NNPS
39550	3641	53	Demi	Demi	NNP
39550	3641	54	tasse	tasse	NN
39550	3641	55	=	=	SYM
39550	3641	56	Rachel	Rachel	NNP
39550	3641	57	salad.=	salad.=	NNP
39550	3641	58	Cut	Cut	NNP
39550	3641	59	some	some	DT
39550	3641	60	artichoke	artichoke	NN
39550	3641	61	bottoms	bottom	NNS
39550	3641	62	,	,	,
39550	3641	63	boiled	boil	VBN
39550	3641	64	celery	celery	NN
39550	3641	65	,	,	,
39550	3641	66	potatoes	potato	NNS
39550	3641	67	and	and	CC
39550	3641	68	asparagus	asparagus	NN
39550	3641	69	tips	tip	NNS
39550	3641	70	,	,	,
39550	3641	71	and	and	CC
39550	3641	72	two	two	CD
39550	3641	73	truffles	truffle	NNS
39550	3641	74	,	,	,
39550	3641	75	in	in	IN
39550	3641	76	Julienne	Julienne	NNP
39550	3641	77	shape	shape	NN
39550	3641	78	.	.	.
39550	3642	1	Arrange	arrange	VB
39550	3642	2	the	the	DT
39550	3642	3	vegetables	vegetable	NNS
39550	3642	4	in	in	IN
39550	3642	5	a	a	DT
39550	3642	6	salad	salad	NN
39550	3642	7	bowl	bowl	NN
39550	3642	8	in	in	IN
39550	3642	9	bouquets	bouquet	NNS
39550	3642	10	,	,	,
39550	3642	11	place	place	VB
39550	3642	12	the	the	DT
39550	3642	13	truffles	truffle	NNS
39550	3642	14	in	in	IN
39550	3642	15	the	the	DT
39550	3642	16	center	center	NN
39550	3642	17	,	,	,
39550	3642	18	and	and	CC
39550	3642	19	pour	pour	VB
39550	3642	20	some	some	DT
39550	3642	21	French	french	JJ
39550	3642	22	dressing	dress	VBG
39550	3642	23	over	over	IN
39550	3642	24	all	all	DT
39550	3642	25	.	.	.
39550	3643	1	=	=	NFP
39550	3643	2	Baked	bake	VBN
39550	3643	3	apple	apple	NN
39550	3643	4	roll.=	roll.=	CD
39550	3643	5	Roll	Roll	NNP
39550	3643	6	out	out	RP
39550	3643	7	one	one	CD
39550	3643	8	pound	pound	NN
39550	3643	9	of	of	IN
39550	3643	10	puff	puff	NN
39550	3643	11	paste	paste	NN
39550	3643	12	until	until	IN
39550	3643	13	it	-PRON-	PRP
39550	3643	14	is	be	VBZ
39550	3643	15	about	about	RB
39550	3643	16	one	one	CD
39550	3643	17	-	-	HYPH
39550	3643	18	eighth	eighth	JJ
39550	3643	19	inch	inch	NN
39550	3643	20	thick	thick	JJ
39550	3643	21	.	.	.
39550	3644	1	Spread	Spread	VBN
39550	3644	2	with	with	IN
39550	3644	3	chopped	chop	VBN
39550	3644	4	apples	apple	NNS
39550	3644	5	mixed	mix	VBN
39550	3644	6	with	with	IN
39550	3644	7	a	a	DT
39550	3644	8	little	little	RB
39550	3644	9	powdered	powdered	JJ
39550	3644	10	sugar	sugar	NN
39550	3644	11	and	and	CC
39550	3644	12	powdered	powder	VBN
39550	3644	13	allspice	allspice	NN
39550	3644	14	.	.	.
39550	3645	1	Wet	wet	VB
39550	3645	2	the	the	DT
39550	3645	3	edges	edge	NNS
39550	3645	4	of	of	IN
39550	3645	5	the	the	DT
39550	3645	6	paste	paste	NN
39550	3645	7	with	with	IN
39550	3645	8	water	water	NN
39550	3645	9	and	and	CC
39550	3645	10	roll	roll	VB
39550	3645	11	up	up	RP
39550	3645	12	in	in	IN
39550	3645	13	the	the	DT
39550	3645	14	form	form	NN
39550	3645	15	of	of	IN
39550	3645	16	a	a	DT
39550	3645	17	big	big	JJ
39550	3645	18	stick	stick	NN
39550	3645	19	.	.	.
39550	3646	1	Put	put	VB
39550	3646	2	in	in	RP
39550	3646	3	a	a	DT
39550	3646	4	pan	pan	NN
39550	3646	5	,	,	,
39550	3646	6	wash	wash	VB
39550	3646	7	the	the	DT
39550	3646	8	top	top	NN
39550	3646	9	with	with	IN
39550	3646	10	beaten	beat	VBN
39550	3646	11	eggs	egg	NNS
39550	3646	12	,	,	,
39550	3646	13	and	and	CC
39550	3646	14	bake	bake	VB
39550	3646	15	in	in	RP
39550	3646	16	a	a	DT
39550	3646	17	rather	rather	RB
39550	3646	18	hot	hot	JJ
39550	3646	19	oven	oven	NN
39550	3646	20	.	.	.
39550	3647	1	When	when	WRB
39550	3647	2	done	do	VBN
39550	3647	3	cut	cut	NN
39550	3647	4	in	in	IN
39550	3647	5	slices	slice	NNS
39550	3647	6	,	,	,
39550	3647	7	and	and	CC
39550	3647	8	serve	serve	VB
39550	3647	9	with	with	IN
39550	3647	10	hard	hard	JJ
39550	3647	11	and	and	CC
39550	3647	12	brandy	brandy	NN
39550	3647	13	sauces	sauce	NNS
39550	3647	14	.	.	.
39550	3648	1	Plain	plain	JJ
39550	3648	2	cream	cream	NN
39550	3648	3	may	may	MD
39550	3648	4	be	be	VB
39550	3648	5	served	serve	VBN
39550	3648	6	separate	separate	JJ
39550	3648	7	.	.	.
39550	3649	1	=	=	NFP
39550	3649	2	Baked	Baked	NNP
39550	3649	3	apricot	apricot	NNP
39550	3649	4	roll	roll	NN
39550	3649	5	,	,	,
39550	3649	6	blackberry	blackberry	NNP
39550	3649	7	roll	roll	NNP
39550	3649	8	,	,	,
39550	3649	9	huckleberry	huckleberry	NNP
39550	3649	10	roll	roll	NNP
39550	3649	11	,	,	,
39550	3649	12	or	or	CC
39550	3649	13	loganberry	loganberry	NN
39550	3649	14	roll.=	roll.=	NNS
39550	3649	15	Prepare	Prepare	NNP
39550	3649	16	in	in	IN
39550	3649	17	the	the	DT
39550	3649	18	same	same	JJ
39550	3649	19	manner	manner	NN
39550	3649	20	as	as	IN
39550	3649	21	apple	apple	NN
39550	3649	22	roll	roll	NNP
39550	3649	23	,	,	,
39550	3649	24	using	use	VBG
39550	3649	25	the	the	DT
39550	3649	26	fruit	fruit	NN
39550	3649	27	desired	desire	VBN
39550	3649	28	.	.	.
39550	3650	1	=	=	NFP
39550	3650	2	Cabbage	cabbage	NN
39550	3650	3	soup	soup	NN
39550	3650	4	,	,	,
39550	3650	5	Normande.=	normande.=	IN
39550	3650	6	Separate	separate	VB
39550	3650	7	the	the	DT
39550	3650	8	outside	outside	JJ
39550	3650	9	leaves	leave	NNS
39550	3650	10	and	and	CC
39550	3650	11	the	the	DT
39550	3650	12	core	core	NN
39550	3650	13	of	of	IN
39550	3650	14	a	a	DT
39550	3650	15	head	head	NN
39550	3650	16	of	of	IN
39550	3650	17	cabbage	cabbage	NN
39550	3650	18	.	.	.
39550	3651	1	Put	put	VB
39550	3651	2	both	both	DT
39550	3651	3	the	the	DT
39550	3651	4	leaves	leave	NNS
39550	3651	5	and	and	CC
39550	3651	6	core	core	NN
39550	3651	7	in	in	IN
39550	3651	8	a	a	DT
39550	3651	9	casserole	casserole	NN
39550	3651	10	with	with	IN
39550	3651	11	five	five	CD
39550	3651	12	pounds	pound	NNS
39550	3651	13	of	of	IN
39550	3651	14	beef	beef	NN
39550	3651	15	bones	bone	NNS
39550	3651	16	,	,	,
39550	3651	17	one	one	CD
39550	3651	18	onion	onion	NN
39550	3651	19	,	,	,
39550	3651	20	one	one	CD
39550	3651	21	carrot	carrot	NN
39550	3651	22	,	,	,
39550	3651	23	a	a	DT
39550	3651	24	bouquet	bouquet	NN
39550	3651	25	garni	garni	NN
39550	3651	26	,	,	,
39550	3651	27	and	and	CC
39550	3651	28	a	a	DT
39550	3651	29	handful	handful	NN
39550	3651	30	of	of	IN
39550	3651	31	salt	salt	NN
39550	3651	32	.	.	.
39550	3652	1	Bring	bring	VB
39550	3652	2	to	to	IN
39550	3652	3	a	a	DT
39550	3652	4	boil	boil	NN
39550	3652	5	,	,	,
39550	3652	6	season	season	NN
39550	3652	7	,	,	,
39550	3652	8	and	and	CC
39550	3652	9	boil	boil	VB
39550	3652	10	for	for	IN
39550	3652	11	two	two	CD
39550	3652	12	and	and	CC
39550	3652	13	one	one	CD
39550	3652	14	-	-	HYPH
39550	3652	15	half	half	NN
39550	3652	16	hours	hour	NNS
39550	3652	17	.	.	.
39550	3653	1	Slice	slice	VB
39550	3653	2	the	the	DT
39550	3653	3	rest	rest	NN
39550	3653	4	of	of	IN
39550	3653	5	the	the	DT
39550	3653	6	cabbage	cabbage	NN
39550	3653	7	very	very	RB
39550	3653	8	thin	thin	JJ
39550	3653	9	,	,	,
39550	3653	10	place	place	NN
39550	3653	11	in	in	IN
39550	3653	12	another	another	DT
39550	3653	13	casserole	casserole	NN
39550	3653	14	,	,	,
39550	3653	15	add	add	VB
39550	3653	16	three	three	CD
39550	3653	17	ounces	ounce	NNS
39550	3653	18	of	of	IN
39550	3653	19	butter	butter	NN
39550	3653	20	,	,	,
39550	3653	21	and	and	CC
39550	3653	22	fry	fry	VB
39550	3653	23	until	until	IN
39550	3653	24	the	the	DT
39550	3653	25	moisture	moisture	NN
39550	3653	26	is	be	VBZ
39550	3653	27	out	out	RP
39550	3653	28	.	.	.
39550	3654	1	Then	then	RB
39550	3654	2	drain	drain	VB
39550	3654	3	off	off	RP
39550	3654	4	the	the	DT
39550	3654	5	butter	butter	NN
39550	3654	6	,	,	,
39550	3654	7	and	and	CC
39550	3654	8	strain	strain	VB
39550	3654	9	the	the	DT
39550	3654	10	beef	beef	NN
39550	3654	11	and	and	CC
39550	3654	12	cabbage	cabbage	NN
39550	3654	13	broth	broth	NN
39550	3654	14	over	over	IN
39550	3654	15	it	-PRON-	PRP
39550	3654	16	.	.	.
39550	3655	1	Let	let	VB
39550	3655	2	it	-PRON-	PRP
39550	3655	3	boil	boil	VB
39550	3655	4	slowly	slowly	RB
39550	3655	5	for	for	IN
39550	3655	6	an	an	DT
39550	3655	7	hour	hour	NN
39550	3655	8	.	.	.
39550	3656	1	Season	season	NN
39550	3656	2	with	with	IN
39550	3656	3	salt	salt	NN
39550	3656	4	and	and	CC
39550	3656	5	pepper	pepper	NN
39550	3656	6	,	,	,
39550	3656	7	and	and	CC
39550	3656	8	add	add	VB
39550	3656	9	some	some	DT
39550	3656	10	bread	bread	NN
39550	3656	11	crust	crust	NN
39550	3656	12	cut	cut	VBN
39550	3656	13	in	in	IN
39550	3656	14	small	small	JJ
39550	3656	15	squares	square	NNS
39550	3656	16	and	and	CC
39550	3656	17	fried	fry	VBN
39550	3656	18	in	in	IN
39550	3656	19	butter	butter	NN
39550	3656	20	.	.	.
39550	3657	1	=	=	NFP
39550	3657	2	Salmon	Salmon	NNP
39550	3657	3	steak	steak	NN
39550	3657	4	,	,	,
39550	3657	5	Hongroise.=	Hongroise.=	NNP
39550	3657	6	Cut	Cut	NNP
39550	3657	7	two	two	CD
39550	3657	8	slices	slice	NNS
39550	3657	9	of	of	IN
39550	3657	10	salmon	salmon	NN
39550	3657	11	one	one	CD
39550	3657	12	and	and	CC
39550	3657	13	one	one	CD
39550	3657	14	-	-	HYPH
39550	3657	15	half	half	NN
39550	3657	16	inches	inch	NNS
39550	3657	17	thick	thick	JJ
39550	3657	18	;	;	:
39550	3657	19	season	season	NN
39550	3657	20	with	with	IN
39550	3657	21	salt	salt	NN
39550	3657	22	and	and	CC
39550	3657	23	pepper	pepper	NN
39550	3657	24	,	,	,
39550	3657	25	roll	roll	NN
39550	3657	26	in	in	IN
39550	3657	27	oil	oil	NN
39550	3657	28	,	,	,
39550	3657	29	and	and	CC
39550	3657	30	broil	broil	VB
39550	3657	31	on	on	IN
39550	3657	32	both	both	DT
39550	3657	33	sides	side	NNS
39550	3657	34	until	until	IN
39550	3657	35	colored	color	VBN
39550	3657	36	.	.	.
39550	3658	1	Then	then	RB
39550	3658	2	place	place	VB
39550	3658	3	on	on	IN
39550	3658	4	a	a	DT
39550	3658	5	platter	platter	NN
39550	3658	6	,	,	,
39550	3658	7	put	put	VB
39550	3658	8	two	two	CD
39550	3658	9	ounces	ounce	NNS
39550	3658	10	of	of	IN
39550	3658	11	butter	butter	NN
39550	3658	12	on	on	IN
39550	3658	13	top	top	NN
39550	3658	14	,	,	,
39550	3658	15	and	and	CC
39550	3658	16	put	put	VBD
39550	3658	17	in	in	RP
39550	3658	18	oven	oven	NN
39550	3658	19	to	to	TO
39550	3658	20	finish	finish	VB
39550	3658	21	cooking	cooking	NN
39550	3658	22	.	.	.
39550	3659	1	When	when	WRB
39550	3659	2	done	do	VBN
39550	3659	3	place	place	NN
39550	3659	4	on	on	IN
39550	3659	5	a	a	DT
39550	3659	6	platter	platter	NN
39550	3659	7	and	and	CC
39550	3659	8	cover	cover	VB
39550	3659	9	with	with	IN
39550	3659	10	tomato	tomato	NN
39550	3659	11	sauce	sauce	NN
39550	3659	12	to	to	TO
39550	3659	13	which	which	WDT
39550	3659	14	a	a	DT
39550	3659	15	tablespoonful	tablespoonful	NN
39550	3659	16	of	of	IN
39550	3659	17	paprika	paprika	NNS
39550	3659	18	has	have	VBZ
39550	3659	19	been	be	VBN
39550	3659	20	added	add	VBN
39550	3659	21	.	.	.
39550	3660	1	=	=	NFP
39550	3660	2	Bouchettes.=	bouchettes.=	NN
39550	3660	3	Make	make	VB
39550	3660	4	a	a	DT
39550	3660	5	mixture	mixture	NN
39550	3660	6	as	as	IN
39550	3660	7	for	for	IN
39550	3660	8	lady	lady	NN
39550	3660	9	fingers	finger	NNS
39550	3660	10	.	.	.
39550	3661	1	Put	put	VB
39550	3661	2	it	-PRON-	PRP
39550	3661	3	into	into	IN
39550	3661	4	a	a	DT
39550	3661	5	pastry	pastry	NN
39550	3661	6	bag	bag	NN
39550	3661	7	,	,	,
39550	3661	8	and	and	CC
39550	3661	9	press	press	VB
39550	3661	10	out	out	RP
39550	3661	11	on	on	IN
39550	3661	12	paper	paper	NN
39550	3661	13	in	in	IN
39550	3661	14	dots	dot	NNS
39550	3661	15	the	the	DT
39550	3661	16	size	size	NN
39550	3661	17	of	of	IN
39550	3661	18	a	a	DT
39550	3661	19	"	"	``
39550	3661	20	quarter	quarter	NN
39550	3661	21	.	.	.
39550	3661	22	"	"	''
39550	3662	1	Bake	bake	VB
39550	3662	2	in	in	IN
39550	3662	3	a	a	DT
39550	3662	4	moderate	moderate	JJ
39550	3662	5	oven	oven	NN
39550	3662	6	.	.	.
39550	3663	1	Allow	allow	VB
39550	3663	2	to	to	TO
39550	3663	3	become	become	VB
39550	3663	4	cold	cold	JJ
39550	3663	5	,	,	,
39550	3663	6	spread	spread	VB
39550	3663	7	some	some	DT
39550	3663	8	jam	jam	NN
39550	3663	9	or	or	CC
39550	3663	10	marmalade	marmalade	VB
39550	3663	11	on	on	IN
39550	3663	12	the	the	DT
39550	3663	13	bottom	bottom	NN
39550	3663	14	of	of	IN
39550	3663	15	one	one	CD
39550	3663	16	and	and	CC
39550	3663	17	press	press	VB
39550	3663	18	another	another	DT
39550	3663	19	one	one	NN
39550	3663	20	on	on	IN
39550	3663	21	the	the	DT
39550	3663	22	jam	jam	NN
39550	3663	23	,	,	,
39550	3663	24	making	make	VBG
39550	3663	25	a	a	DT
39550	3663	26	ball	ball	NN
39550	3663	27	,	,	,
39550	3663	28	and	and	CC
39550	3663	29	so	so	RB
39550	3663	30	on	on	RB
39550	3663	31	.	.	.
39550	3664	1	Coat	coat	VB
39550	3664	2	them	-PRON-	PRP
39550	3664	3	with	with	IN
39550	3664	4	a	a	DT
39550	3664	5	white	white	JJ
39550	3664	6	or	or	CC
39550	3664	7	pink	pink	JJ
39550	3664	8	icing	icing	NN
39550	3664	9	.	.	.
39550	3665	1	=	=	NFP
39550	3665	2	Chocolate	chocolate	NN
39550	3665	3	bouchettes.=	bouchettes.=	NNS
39550	3665	4	Make	make	VBP
39550	3665	5	as	as	IN
39550	3665	6	above	above	RB
39550	3665	7	,	,	,
39550	3665	8	coat	coat	NN
39550	3665	9	with	with	IN
39550	3665	10	chocolate	chocolate	NN
39550	3665	11	icing	ice	VBG
39550	3665	12	.	.	.
39550	3666	1	=	=	NFP
39550	3666	2	Coffee	coffee	NN
39550	3666	3	bouchettes.=	bouchettes.=	CD
39550	3666	4	Make	make	VBP
39550	3666	5	as	as	IN
39550	3666	6	above	above	RB
39550	3666	7	,	,	,
39550	3666	8	coat	coat	VB
39550	3666	9	with	with	IN
39550	3666	10	coffee	coffee	NN
39550	3666	11	icing	ice	VBG
39550	3666	12	.	.	.
39550	3667	1	JUNE	JUNE	NNP
39550	3667	2	16	16	CD
39550	3667	3	BREAKFAST	BREAKFAST	NNP
39550	3667	4	Sliced	Sliced	NNP
39550	3667	5	figs	fig	NNS
39550	3667	6	with	with	IN
39550	3667	7	cream	cream	NN
39550	3667	8	Boiled	boil	VBN
39550	3667	9	salt	salt	NN
39550	3667	10	mackerel	mackerel	NN
39550	3667	11	Baked	Baked	NNP
39550	3667	12	potatoes	potato	NNS
39550	3667	13	Rolls	Rolls	NNPS
39550	3667	14	Coffee	coffee	NN
39550	3667	15	LUNCHEON	LUNCHEON	NNP
39550	3667	16	Grapefruit	Grapefruit	NNP
39550	3667	17	en	en	IN
39550	3667	18	suprême	suprême	VBD
39550	3667	19	Shirred	shirred	JJ
39550	3667	20	eggs	egg	NNS
39550	3667	21	,	,	,
39550	3667	22	Antoine	Antoine	NNP
39550	3667	23	Hamburg	Hamburg	NNP
39550	3667	24	steak	steak	NN
39550	3667	25	Lorraine	Lorraine	NNP
39550	3667	26	potatoes	potato	NNS
39550	3667	27	Field	Field	NNP
39550	3667	28	salad	salad	NN
39550	3667	29	Vanilla	Vanilla	NNP
39550	3667	30	blanc	blanc	NN
39550	3667	31	mange	mange	NN
39550	3667	32	Assorted	Assorted	NNP
39550	3667	33	cakes	cake	VBZ
39550	3667	34	Coffee	Coffee	NNP
39550	3667	35	DINNER	DINNER	NNP
39550	3667	36	Consommé	Consommé	NNP
39550	3667	37	Andalouse	Andalouse	NNP
39550	3667	38	Queen	Queen	NNP
39550	3667	39	olives	olive	VBZ
39550	3667	40	Frogs	frog	NNS
39550	3667	41	'	'	POS
39550	3667	42	legs	leg	NNS
39550	3667	43	,	,	,
39550	3667	44	sauté	sauté	NN
39550	3667	45	à	à	DT
39550	3667	46	sec	sec	NNP
39550	3667	47	Filet	Filet	NNP
39550	3667	48	mignon	mignon	NN
39550	3667	49	,	,	,
39550	3667	50	Athénienne	Athénienne	NNP
39550	3667	51	Potatoes	Potatoes	NNPS
39550	3667	52	au	au	PRP
39550	3667	53	gratin	gratin	VBP
39550	3667	54	Sliced	sliced	JJ
39550	3667	55	cucumbers	cucumber	NNS
39550	3667	56	and	and	CC
39550	3667	57	tomatoes	tomatoe	VBZ
39550	3667	58	Plombière	Plombière	NNP
39550	3667	59	aux	aux	NNP
39550	3667	60	marrons	marron	NNS
39550	3667	61	Lady	Lady	NNP
39550	3667	62	fingers	finger	NNS
39550	3667	63	Coffee	Coffee	NNP
39550	3667	64	=	=	SYM
39550	3667	65	Shirred	shirr	VBN
39550	3667	66	eggs	egg	NNS
39550	3667	67	,	,	,
39550	3667	68	Antoine.=	antoine.=	RB
39550	3667	69	Plain	Plain	NNP
39550	3667	70	shirred	shirr	VBN
39550	3667	71	eggs	egg	NNS
39550	3667	72	with	with	IN
39550	3667	73	broiled	broil	VBN
39550	3667	74	strips	strip	NNS
39550	3667	75	of	of	IN
39550	3667	76	bacon	bacon	NN
39550	3667	77	on	on	IN
39550	3667	78	top	top	NN
39550	3667	79	.	.	.
39550	3668	1	=	=	NFP
39550	3668	2	Vanilla	Vanilla	NNP
39550	3668	3	blanc	blanc	VBD
39550	3668	4	mange.=	mange.=	VBN
39550	3668	5	One	one	CD
39550	3668	6	pint	pint	NN
39550	3668	7	of	of	IN
39550	3668	8	milk	milk	NN
39550	3668	9	,	,	,
39550	3668	10	one	one	CD
39550	3668	11	pint	pint	NN
39550	3668	12	of	of	IN
39550	3668	13	cream	cream	NN
39550	3668	14	,	,	,
39550	3668	15	six	six	CD
39550	3668	16	ounces	ounce	NNS
39550	3668	17	of	of	IN
39550	3668	18	sugar	sugar	NN
39550	3668	19	,	,	,
39550	3668	20	one	one	CD
39550	3668	21	ounce	ounce	NN
39550	3668	22	of	of	IN
39550	3668	23	gelatine	gelatine	NN
39550	3668	24	,	,	,
39550	3668	25	and	and	CC
39550	3668	26	one	one	CD
39550	3668	27	-	-	HYPH
39550	3668	28	half	half	NN
39550	3668	29	of	of	IN
39550	3668	30	a	a	DT
39550	3668	31	vanilla	vanilla	NN
39550	3668	32	bean	bean	NN
39550	3668	33	.	.	.
39550	3669	1	Soak	soak	VB
39550	3669	2	the	the	DT
39550	3669	3	gelatine	gelatine	NN
39550	3669	4	in	in	IN
39550	3669	5	cold	cold	JJ
39550	3669	6	water	water	NN
39550	3669	7	.	.	.
39550	3670	1	Put	put	VB
39550	3670	2	the	the	DT
39550	3670	3	milk	milk	NN
39550	3670	4	and	and	CC
39550	3670	5	the	the	DT
39550	3670	6	vanilla	vanilla	NN
39550	3670	7	bean	bean	NN
39550	3670	8	on	on	IN
39550	3670	9	the	the	DT
39550	3670	10	fire	fire	NN
39550	3670	11	together	together	RB
39550	3670	12	and	and	CC
39550	3670	13	let	let	VB
39550	3670	14	them	-PRON-	PRP
39550	3670	15	come	come	VB
39550	3670	16	nearly	nearly	RB
39550	3670	17	to	to	IN
39550	3670	18	a	a	DT
39550	3670	19	boil	boil	NN
39550	3670	20	.	.	.
39550	3671	1	Then	then	RB
39550	3671	2	remove	remove	VB
39550	3671	3	from	from	IN
39550	3671	4	the	the	DT
39550	3671	5	fire	fire	NN
39550	3671	6	,	,	,
39550	3671	7	add	add	VB
39550	3671	8	the	the	DT
39550	3671	9	soaked	soak	VBN
39550	3671	10	gelatine	gelatine	NN
39550	3671	11	,	,	,
39550	3671	12	and	and	CC
39550	3671	13	work	work	VB
39550	3671	14	with	with	IN
39550	3671	15	a	a	DT
39550	3671	16	wooden	wooden	JJ
39550	3671	17	spoon	spoon	NN
39550	3671	18	until	until	IN
39550	3671	19	melted	melt	VBN
39550	3671	20	.	.	.
39550	3672	1	Strain	strain	VB
39550	3672	2	,	,	,
39550	3672	3	and	and	CC
39550	3672	4	allow	allow	VB
39550	3672	5	to	to	TO
39550	3672	6	become	become	VB
39550	3672	7	nearly	nearly	RB
39550	3672	8	cold	cold	JJ
39550	3672	9	.	.	.
39550	3673	1	Then	then	RB
39550	3673	2	add	add	VB
39550	3673	3	the	the	DT
39550	3673	4	cream	cream	NN
39550	3673	5	,	,	,
39550	3673	6	and	and	CC
39550	3673	7	beat	beat	VBD
39550	3673	8	,	,	,
39550	3673	9	on	on	IN
39550	3673	10	ice	ice	NN
39550	3673	11	,	,	,
39550	3673	12	until	until	IN
39550	3673	13	it	-PRON-	PRP
39550	3673	14	begins	begin	VBZ
39550	3673	15	to	to	TO
39550	3673	16	thicken	thicken	VB
39550	3673	17	.	.	.
39550	3674	1	Then	then	RB
39550	3674	2	put	put	VB
39550	3674	3	in	in	RP
39550	3674	4	moulds	mould	NNS
39550	3674	5	and	and	CC
39550	3674	6	set	set	VBN
39550	3674	7	in	in	IN
39550	3674	8	ice	ice	NN
39550	3674	9	box	box	NN
39550	3674	10	for	for	IN
39550	3674	11	one	one	CD
39550	3674	12	hour	hour	NN
39550	3674	13	.	.	.
39550	3675	1	Turn	turn	VB
39550	3675	2	out	out	IN
39550	3675	3	of	of	IN
39550	3675	4	moulds	mould	NNS
39550	3675	5	to	to	TO
39550	3675	6	serve	serve	VB
39550	3675	7	.	.	.
39550	3676	1	=	=	NFP
39550	3676	2	Chocolate	chocolate	NN
39550	3676	3	blanc	blanc	VBD
39550	3676	4	mange.=	mange.=	:
39550	3676	5	Use	Use	NNP
39550	3676	6	two	two	CD
39550	3676	7	ounces	ounce	NNS
39550	3676	8	of	of	IN
39550	3676	9	chocolate	chocolate	NN
39550	3676	10	instead	instead	RB
39550	3676	11	of	of	IN
39550	3676	12	vanilla	vanilla	NN
39550	3676	13	bean	bean	NN
39550	3676	14	.	.	.
39550	3677	1	=	=	NFP
39550	3677	2	Coffee	coffee	NN
39550	3677	3	blanc	blanc	NN
39550	3677	4	mange.=	mange.=	:
39550	3677	5	Use	use	VB
39550	3677	6	a	a	DT
39550	3677	7	cup	cup	NN
39550	3677	8	of	of	IN
39550	3677	9	strong	strong	JJ
39550	3677	10	coffee	coffee	NN
39550	3677	11	instead	instead	RB
39550	3677	12	of	of	IN
39550	3677	13	vanilla	vanilla	NN
39550	3677	14	bean	bean	NN
39550	3677	15	.	.	.
39550	3678	1	=	=	NFP
39550	3678	2	Blanc	Blanc	NNP
39550	3678	3	mange	mange	NN
39550	3678	4	aux	aux	NNP
39550	3678	5	fruits.=	fruits.=	CD
39550	3678	6	Make	make	VBP
39550	3678	7	a	a	DT
39550	3678	8	vanilla	vanilla	NN
39550	3678	9	blanc	blanc	NN
39550	3678	10	mange	mange	NN
39550	3678	11	,	,	,
39550	3678	12	and	and	CC
39550	3678	13	just	just	RB
39550	3678	14	before	before	IN
39550	3678	15	putting	put	VBG
39550	3678	16	in	in	RP
39550	3678	17	moulds	mould	NNS
39550	3678	18	mix	mix	NN
39550	3678	19	in	in	IN
39550	3678	20	one	one	CD
39550	3678	21	-	-	HYPH
39550	3678	22	quarter	quarter	NN
39550	3678	23	pound	pound	NN
39550	3678	24	of	of	IN
39550	3678	25	chopped	chop	VBN
39550	3678	26	candied	candy	VBN
39550	3678	27	fruits	fruit	NNS
39550	3678	28	.	.	.
39550	3679	1	=	=	NFP
39550	3679	2	Blanc	Blanc	NNP
39550	3679	3	mange	mange	NN
39550	3679	4	aux	aux	NN
39550	3679	5	liqueurs.=	liqueurs.=	NNP
39550	3679	6	Add	Add	NNP
39550	3679	7	to	to	IN
39550	3679	8	a	a	DT
39550	3679	9	vanilla	vanilla	NN
39550	3679	10	blanc	blanc	NN
39550	3679	11	mange	mange	NN
39550	3679	12	a	a	DT
39550	3679	13	glass	glass	NN
39550	3679	14	of	of	IN
39550	3679	15	liqueur	liqueur	NN
39550	3679	16	,	,	,
39550	3679	17	such	such	JJ
39550	3679	18	as	as	IN
39550	3679	19	maraschino	maraschino	NNP
39550	3679	20	,	,	,
39550	3679	21	kirschwasser	kirschwasser	NNP
39550	3679	22	,	,	,
39550	3679	23	kummel	kummel	NNP
39550	3679	24	,	,	,
39550	3679	25	rum	rum	NNP
39550	3679	26	,	,	,
39550	3679	27	or	or	CC
39550	3679	28	other	other	JJ
39550	3679	29	liqueur	liqueur	NN
39550	3679	30	.	.	.
39550	3680	1	Add	add	VB
39550	3680	2	the	the	DT
39550	3680	3	liqueur	liqueur	NN
39550	3680	4	just	just	RB
39550	3680	5	before	before	IN
39550	3680	6	putting	put	VBG
39550	3680	7	into	into	IN
39550	3680	8	the	the	DT
39550	3680	9	mould	mould	NN
39550	3680	10	.	.	.
39550	3681	1	=	=	NFP
39550	3681	2	Consommé	Consommé	NNP
39550	3681	3	Andalouse.=	Andalouse.=	:
39550	3681	4	To	to	IN
39550	3681	5	consommé	consommé	NN
39550	3681	6	vermicelli	vermicelli	NN
39550	3681	7	,	,	,
39550	3681	8	add	add	VB
39550	3681	9	just	just	RB
39550	3681	10	before	before	IN
39550	3681	11	serving	serve	VBG
39550	3681	12	,	,	,
39550	3681	13	one	one	CD
39550	3681	14	peeled	peel	VBN
39550	3681	15	raw	raw	JJ
39550	3681	16	tomato	tomato	NN
39550	3681	17	cut	cut	NN
39550	3681	18	in	in	IN
39550	3681	19	very	very	RB
39550	3681	20	small	small	JJ
39550	3681	21	squares	square	NNS
39550	3681	22	.	.	.
39550	3682	1	=	=	NFP
39550	3682	2	Filet	Filet	NNP
39550	3682	3	mignon	mignon	NN
39550	3682	4	,	,	,
39550	3682	5	Athénienne.=	athénienne.=	CC
39550	3682	6	Season	season	NN
39550	3682	7	four	four	CD
39550	3682	8	small	small	JJ
39550	3682	9	fillets	fillet	NNS
39550	3682	10	of	of	IN
39550	3682	11	beef	beef	NN
39550	3682	12	with	with	IN
39550	3682	13	salt	salt	NN
39550	3682	14	and	and	CC
39550	3682	15	pepper	pepper	NN
39550	3682	16	,	,	,
39550	3682	17	broil	broil	NN
39550	3682	18	or	or	CC
39550	3682	19	sauté	sauté	VB
39550	3682	20	them	-PRON-	PRP
39550	3682	21	,	,	,
39550	3682	22	and	and	CC
39550	3682	23	serve	serve	VB
39550	3682	24	on	on	IN
39550	3682	25	a	a	DT
39550	3682	26	piece	piece	NN
39550	3682	27	of	of	IN
39550	3682	28	toast	toast	NN
39550	3682	29	with	with	IN
39550	3682	30	a	a	DT
39550	3682	31	slice	slice	NN
39550	3682	32	of	of	IN
39550	3682	33	broiled	broil	VBN
39550	3682	34	ham	ham	NN
39550	3682	35	on	on	IN
39550	3682	36	top	top	NN
39550	3682	37	.	.	.
39550	3683	1	Cover	cover	VB
39550	3683	2	with	with	IN
39550	3683	3	sauce	sauce	NN
39550	3683	4	Hussarde	Hussarde	NNP
39550	3683	5	,	,	,
39550	3683	6	and	and	CC
39550	3683	7	garnish	garnish	VB
39550	3683	8	with	with	IN
39550	3683	9	peas	pea	NNS
39550	3683	10	in	in	IN
39550	3683	11	butter	butter	NN
39550	3683	12	.	.	.
39550	3684	1	=	=	NFP
39550	3684	2	Sauce	sauce	NN
39550	3684	3	Hussarde.=	Hussarde.=	VBZ
39550	3684	4	Bring	bring	VB
39550	3684	5	to	to	IN
39550	3684	6	a	a	DT
39550	3684	7	boil	boil	NN
39550	3684	8	one	one	CD
39550	3684	9	pint	pint	NN
39550	3684	10	of	of	IN
39550	3684	11	sauce	sauce	NN
39550	3684	12	Madère	Madère	NNP
39550	3684	13	,	,	,
39550	3684	14	or	or	CC
39550	3684	15	brown	brown	JJ
39550	3684	16	gravy	gravy	NN
39550	3684	17	;	;	:
39550	3684	18	add	add	VB
39550	3684	19	one	one	CD
39550	3684	20	-	-	HYPH
39550	3684	21	half	half	NN
39550	3684	22	cup	cup	NN
39550	3684	23	of	of	IN
39550	3684	24	fresh	fresh	JJ
39550	3684	25	bread	bread	NN
39550	3684	26	crumbs	crumb	NNS
39550	3684	27	and	and	CC
39550	3684	28	boil	boil	VB
39550	3684	29	for	for	IN
39550	3684	30	two	two	CD
39550	3684	31	minutes	minute	NNS
39550	3684	32	.	.	.
39550	3685	1	Then	then	RB
39550	3685	2	add	add	VB
39550	3685	3	one	one	CD
39550	3685	4	ounce	ounce	NN
39550	3685	5	of	of	IN
39550	3685	6	good	good	JJ
39550	3685	7	butter	butter	NN
39550	3685	8	,	,	,
39550	3685	9	a	a	DT
39550	3685	10	little	little	JJ
39550	3685	11	chopped	chop	VBN
39550	3685	12	parsley	parsley	NN
39550	3685	13	,	,	,
39550	3685	14	salt	salt	NN
39550	3685	15	and	and	CC
39550	3685	16	Cayenne	Cayenne	NNP
39550	3685	17	pepper	pepper	NN
39550	3685	18	.	.	.
39550	3686	1	JUNE	JUNE	NNP
39550	3686	2	17	17	CD
39550	3686	3	BREAKFAST	BREAKFAST	NNP
39550	3686	4	Baked	bake	VBN
39550	3686	5	apples	apple	NNS
39550	3686	6	with	with	IN
39550	3686	7	cream	cream	NN
39550	3686	8	Oatmeal	Oatmeal	NNP
39550	3686	9	Dry	Dry	NNP
39550	3686	10	toast	toast	NN
39550	3686	11	Coffee	Coffee	NNP
39550	3686	12	LUNCHEON	LUNCHEON	NNP
39550	3686	13	Poached	poach	VBN
39550	3686	14	eggs	egg	NNS
39550	3686	15	,	,	,
39550	3686	16	Blanchard	Blanchard	NNP
39550	3686	17	Spring	Spring	NNP
39550	3686	18	lamb	lamb	NN
39550	3686	19	tenderloin	tenderloin	JJ
39550	3686	20	,	,	,
39550	3686	21	Thomas	Thomas	NNP
39550	3686	22	Lettuce	Lettuce	NNP
39550	3686	23	salad	salad	NN
39550	3686	24	Sliced	sliced	JJ
39550	3686	25	fruit	fruit	NN
39550	3686	26	with	with	IN
39550	3686	27	whipped	whip	VBN
39550	3686	28	cream	cream	NN
39550	3686	29	Cakes	Cakes	NNP
39550	3686	30	Coffee	Coffee	NNP
39550	3686	31	DINNER	DINNER	NNP
39550	3686	32	Cream	Cream	NNP
39550	3686	33	of	of	IN
39550	3686	34	parsnips	parsnip	NNS
39550	3686	35	Ripe	Ripe	NNP
39550	3686	36	olives	olive	VBZ
39550	3686	37	Fillet	Fillet	NNP
39550	3686	38	of	of	IN
39550	3686	39	bass	bass	NN
39550	3686	40	,	,	,
39550	3686	41	Argentina	Argentina	NNP
39550	3686	42	Roast	Roast	NNP
39550	3686	43	duckling	duckle	VBG
39550	3686	44	,	,	,
39550	3686	45	apple	apple	NN
39550	3686	46	sauce	sauce	NN
39550	3686	47	Green	green	JJ
39550	3686	48	corn	corn	NN
39550	3686	49	Cauliflower	cauliflower	NN
39550	3686	50	,	,	,
39550	3686	51	Hollandaise	Hollandaise	NNP
39550	3686	52	Romaine	Romaine	NNP
39550	3686	53	salad	salad	NN
39550	3686	54	,	,	,
39550	3686	55	Roquefort	Roquefort	NNP
39550	3686	56	dressing	dress	VBG
39550	3686	57	Raspberry	Raspberry	NNP
39550	3686	58	water	water	NN
39550	3686	59	ice	ice	NN
39550	3686	60	Assorted	Assorted	NNP
39550	3686	61	cakes	cake	VBZ
39550	3686	62	Coffee	Coffee	NNP
39550	3686	63	=	=	SYM
39550	3686	64	Poached	poach	VBN
39550	3686	65	eggs	egg	NNS
39550	3686	66	,	,	,
39550	3686	67	Blanchard.=	Blanchard.=	NNP
39550	3686	68	Cut	Cut	NNP
39550	3686	69	two	two	CD
39550	3686	70	English	english	JJ
39550	3686	71	muffins	muffin	NNS
39550	3686	72	in	in	IN
39550	3686	73	half	half	NN
39550	3686	74	,	,	,
39550	3686	75	toast	toast	VB
39550	3686	76	them	-PRON-	PRP
39550	3686	77	,	,	,
39550	3686	78	and	and	CC
39550	3686	79	lay	lie	VBD
39550	3686	80	a	a	DT
39550	3686	81	slice	slice	NN
39550	3686	82	of	of	IN
39550	3686	83	broiled	broil	VBN
39550	3686	84	ham	ham	NN
39550	3686	85	on	on	IN
39550	3686	86	each	each	DT
39550	3686	87	.	.	.
39550	3687	1	Put	put	VB
39550	3687	2	a	a	DT
39550	3687	3	poached	poached	JJ
39550	3687	4	egg	egg	NN
39550	3687	5	on	on	IN
39550	3687	6	top	top	NN
39550	3687	7	of	of	IN
39550	3687	8	the	the	DT
39550	3687	9	ham	ham	NN
39550	3687	10	,	,	,
39550	3687	11	and	and	CC
39550	3687	12	cover	cover	VB
39550	3687	13	with	with	IN
39550	3687	14	cream	cream	NN
39550	3687	15	sauce	sauce	NN
39550	3687	16	.	.	.
39550	3688	1	=	=	NFP
39550	3688	2	Cream	cream	NN
39550	3688	3	of	of	IN
39550	3688	4	parsnips	parsnip	NNS
39550	3688	5	,	,	,
39550	3688	6	II.=	II.=	VBZ
39550	3688	7	Put	put	VB
39550	3688	8	three	three	CD
39550	3688	9	pounds	pound	NNS
39550	3688	10	of	of	IN
39550	3688	11	veal	veal	NN
39550	3688	12	bones	bone	NNS
39550	3688	13	in	in	IN
39550	3688	14	a	a	DT
39550	3688	15	casserole	casserole	NN
39550	3688	16	,	,	,
39550	3688	17	add	add	VB
39550	3688	18	three	three	CD
39550	3688	19	quarts	quart	NNS
39550	3688	20	of	of	IN
39550	3688	21	water	water	NN
39550	3688	22	and	and	CC
39550	3688	23	a	a	DT
39550	3688	24	handful	handful	NN
39550	3688	25	of	of	IN
39550	3688	26	salt	salt	NN
39550	3688	27	,	,	,
39550	3688	28	bring	bring	VB
39550	3688	29	to	to	IN
39550	3688	30	a	a	DT
39550	3688	31	boil	boil	NN
39550	3688	32	,	,	,
39550	3688	33	and	and	CC
39550	3688	34	skim	skim	NNP
39550	3688	35	.	.	.
39550	3689	1	Then	then	RB
39550	3689	2	add	add	VB
39550	3689	3	six	six	CD
39550	3689	4	sliced	sliced	JJ
39550	3689	5	parsnips	parsnip	NNS
39550	3689	6	and	and	CC
39550	3689	7	a	a	DT
39550	3689	8	bouquet	bouquet	NN
39550	3689	9	garni	garni	NN
39550	3689	10	,	,	,
39550	3689	11	and	and	CC
39550	3689	12	boil	boil	VB
39550	3689	13	for	for	IN
39550	3689	14	an	an	DT
39550	3689	15	hour	hour	NN
39550	3689	16	;	;	:
39550	3689	17	then	then	RB
39550	3689	18	remove	remove	VB
39550	3689	19	the	the	DT
39550	3689	20	bones	bone	NNS
39550	3689	21	and	and	CC
39550	3689	22	the	the	DT
39550	3689	23	bouquet	bouquet	NN
39550	3689	24	.	.	.
39550	3690	1	Put	put	VB
39550	3690	2	three	three	CD
39550	3690	3	ounces	ounce	NNS
39550	3690	4	of	of	IN
39550	3690	5	butter	butter	NN
39550	3690	6	in	in	IN
39550	3690	7	another	another	DT
39550	3690	8	vessel	vessel	NN
39550	3690	9	,	,	,
39550	3690	10	heat	heat	NN
39550	3690	11	,	,	,
39550	3690	12	then	then	RB
39550	3690	13	add	add	VB
39550	3690	14	three	three	CD
39550	3690	15	spoonfuls	spoonful	NNS
39550	3690	16	of	of	IN
39550	3690	17	flour	flour	NN
39550	3690	18	,	,	,
39550	3690	19	and	and	CC
39550	3690	20	when	when	WRB
39550	3690	21	hot	hot	JJ
39550	3690	22	add	add	VBP
39550	3690	23	the	the	DT
39550	3690	24	broth	broth	NN
39550	3690	25	and	and	CC
39550	3690	26	parsnips	parsnip	NNS
39550	3690	27	.	.	.
39550	3691	1	Boil	boil	VB
39550	3691	2	for	for	IN
39550	3691	3	half	half	PDT
39550	3691	4	an	an	DT
39550	3691	5	hour	hour	NN
39550	3691	6	,	,	,
39550	3691	7	then	then	RB
39550	3691	8	strain	strain	VB
39550	3691	9	through	through	IN
39550	3691	10	a	a	DT
39550	3691	11	fine	fine	JJ
39550	3691	12	sieve	sieve	NN
39550	3691	13	,	,	,
39550	3691	14	put	put	VBN
39550	3691	15	back	back	RB
39550	3691	16	in	in	IN
39550	3691	17	the	the	DT
39550	3691	18	casserole	casserole	NN
39550	3691	19	,	,	,
39550	3691	20	season	season	NN
39550	3691	21	with	with	IN
39550	3691	22	salt	salt	NN
39550	3691	23	and	and	CC
39550	3691	24	pepper	pepper	NN
39550	3691	25	,	,	,
39550	3691	26	and	and	CC
39550	3691	27	add	add	VB
39550	3691	28	a	a	DT
39550	3691	29	pint	pint	NN
39550	3691	30	of	of	IN
39550	3691	31	boiling	boil	VBG
39550	3691	32	cream	cream	NN
39550	3691	33	.	.	.
39550	3692	1	=	=	NFP
39550	3692	2	Fillet	Fillet	NNP
39550	3692	3	of	of	IN
39550	3692	4	bass	bass	NN
39550	3692	5	,	,	,
39550	3692	6	Argentina.=	Argentina.=	NNP
39550	3692	7	Put	Put	VBD
39550	3692	8	two	two	CD
39550	3692	9	ounces	ounce	NNS
39550	3692	10	of	of	IN
39550	3692	11	butter	butter	NN
39550	3692	12	in	in	IN
39550	3692	13	a	a	DT
39550	3692	14	casserole	casserole	NN
39550	3692	15	,	,	,
39550	3692	16	add	add	VB
39550	3692	17	a	a	DT
39550	3692	18	sliced	sliced	JJ
39550	3692	19	onion	onion	NN
39550	3692	20	and	and	CC
39550	3692	21	a	a	DT
39550	3692	22	sliced	sliced	JJ
39550	3692	23	carrot	carrot	NN
39550	3692	24	,	,	,
39550	3692	25	and	and	CC
39550	3692	26	simmer	simmer	NN
39550	3692	27	until	until	IN
39550	3692	28	done	do	VBN
39550	3692	29	.	.	.
39550	3693	1	Then	then	RB
39550	3693	2	add	add	VB
39550	3693	3	a	a	DT
39550	3693	4	can	can	NN
39550	3693	5	of	of	IN
39550	3693	6	sliced	slice	VBN
39550	3693	7	French	french	JJ
39550	3693	8	mushrooms	mushroom	NNS
39550	3693	9	,	,	,
39550	3693	10	one	one	CD
39550	3693	11	-	-	HYPH
39550	3693	12	half	half	NN
39550	3693	13	can	can	NN
39550	3693	14	of	of	IN
39550	3693	15	sliced	sliced	JJ
39550	3693	16	pimentos	pimento	NNS
39550	3693	17	,	,	,
39550	3693	18	four	four	CD
39550	3693	19	peeled	peel	VBN
39550	3693	20	and	and	CC
39550	3693	21	sliced	sliced	JJ
39550	3693	22	tomatoes	tomato	NNS
39550	3693	23	,	,	,
39550	3693	24	one	one	CD
39550	3693	25	cupful	cupful	NN
39550	3693	26	of	of	IN
39550	3693	27	tomato	tomato	NN
39550	3693	28	sauce	sauce	NN
39550	3693	29	,	,	,
39550	3693	30	and	and	CC
39550	3693	31	a	a	DT
39550	3693	32	little	little	JJ
39550	3693	33	salt	salt	NN
39550	3693	34	and	and	CC
39550	3693	35	pepper	pepper	NN
39550	3693	36	.	.	.
39550	3694	1	Boil	Boil	NNP
39550	3694	2	for	for	IN
39550	3694	3	ten	ten	CD
39550	3694	4	minutes	minute	NNS
39550	3694	5	.	.	.
39550	3695	1	Place	place	NN
39550	3695	2	four	four	CD
39550	3695	3	fillets	fillet	NNS
39550	3695	4	of	of	IN
39550	3695	5	bass	bass	NN
39550	3695	6	in	in	IN
39550	3695	7	a	a	DT
39550	3695	8	buttered	butter	VBN
39550	3695	9	pan	pan	NN
39550	3695	10	,	,	,
39550	3695	11	season	season	NN
39550	3695	12	with	with	IN
39550	3695	13	salt	salt	NN
39550	3695	14	and	and	CC
39550	3695	15	pepper	pepper	NN
39550	3695	16	,	,	,
39550	3695	17	cover	cover	VB
39550	3695	18	with	with	IN
39550	3695	19	the	the	DT
39550	3695	20	above	above	JJ
39550	3695	21	sauce	sauce	NN
39550	3695	22	,	,	,
39550	3695	23	and	and	CC
39550	3695	24	bake	bake	VB
39550	3695	25	in	in	RP
39550	3695	26	oven	oven	NNP
39550	3695	27	until	until	IN
39550	3695	28	done	do	VBN
39550	3695	29	.	.	.
39550	3696	1	Serve	serve	VB
39550	3696	2	the	the	DT
39550	3696	3	fish	fish	NN
39550	3696	4	from	from	IN
39550	3696	5	a	a	DT
39550	3696	6	platter	platter	NN
39550	3696	7	with	with	IN
39550	3696	8	the	the	DT
39550	3696	9	sauce	sauce	NN
39550	3696	10	over	over	IN
39550	3696	11	it	-PRON-	PRP
39550	3696	12	.	.	.
39550	3697	1	=	=	NFP
39550	3697	2	Cranberry	Cranberry	NNP
39550	3697	3	jelly.=	jelly.=	NN
39550	3697	4	To	to	IN
39550	3697	5	three	three	CD
39550	3697	6	quarts	quart	NNS
39550	3697	7	of	of	IN
39550	3697	8	cranberries	cranberry	NNS
39550	3697	9	add	add	VBP
39550	3697	10	two	two	CD
39550	3697	11	pounds	pound	NNS
39550	3697	12	of	of	IN
39550	3697	13	granulated	granulate	VBN
39550	3697	14	sugar	sugar	NN
39550	3697	15	and	and	CC
39550	3697	16	one	one	CD
39550	3697	17	quart	quart	NN
39550	3697	18	of	of	IN
39550	3697	19	water	water	NN
39550	3697	20	.	.	.
39550	3698	1	Cook	cook	VB
39550	3698	2	thoroughly	thoroughly	RB
39550	3698	3	,	,	,
39550	3698	4	and	and	CC
39550	3698	5	force	force	VB
39550	3698	6	through	through	IN
39550	3698	7	a	a	DT
39550	3698	8	fine	fine	JJ
39550	3698	9	sieve	sieve	NN
39550	3698	10	.	.	.
39550	3699	1	Cook	cook	VB
39550	3699	2	the	the	DT
39550	3699	3	juice	juice	NN
39550	3699	4	for	for	IN
39550	3699	5	fifteen	fifteen	CD
39550	3699	6	minutes	minute	NNS
39550	3699	7	,	,	,
39550	3699	8	and	and	CC
39550	3699	9	then	then	RB
39550	3699	10	pour	pour	VBP
39550	3699	11	into	into	IN
39550	3699	12	individual	individual	JJ
39550	3699	13	moulds	mould	NNS
39550	3699	14	.	.	.
39550	3700	1	=	=	NFP
39550	3700	2	Crab	crab	NN
39550	3700	3	apple	apple	NN
39550	3700	4	jelly	jelly	RB
39550	3700	5	,	,	,
39550	3700	6	and	and	CC
39550	3700	7	marmalade.=	marmalade.=	VBN
39550	3700	8	To	to	IN
39550	3700	9	eight	eight	CD
39550	3700	10	quarts	quart	NNS
39550	3700	11	of	of	IN
39550	3700	12	crab	crab	NN
39550	3700	13	apples	apple	NNS
39550	3700	14	add	add	VBP
39550	3700	15	three	three	CD
39550	3700	16	quarts	quart	NNS
39550	3700	17	of	of	IN
39550	3700	18	water	water	NN
39550	3700	19	.	.	.
39550	3701	1	Boil	Boil	NNP
39550	3701	2	slowly	slowly	RB
39550	3701	3	for	for	IN
39550	3701	4	an	an	DT
39550	3701	5	hour	hour	NN
39550	3701	6	,	,	,
39550	3701	7	adding	add	VBG
39550	3701	8	more	more	JJR
39550	3701	9	water	water	NN
39550	3701	10	to	to	TO
39550	3701	11	make	make	VB
39550	3701	12	up	up	RP
39550	3701	13	for	for	IN
39550	3701	14	evaporation	evaporation	NN
39550	3701	15	.	.	.
39550	3702	1	Strain	strain	VB
39550	3702	2	through	through	IN
39550	3702	3	a	a	DT
39550	3702	4	flannel	flannel	NN
39550	3702	5	bag	bag	NN
39550	3702	6	,	,	,
39550	3702	7	but	but	CC
39550	3702	8	do	do	VBP
39550	3702	9	not	not	RB
39550	3702	10	squeeze	squeeze	VB
39550	3702	11	.	.	.
39550	3703	1	Measure	measure	VB
39550	3703	2	the	the	DT
39550	3703	3	juice	juice	NN
39550	3703	4	and	and	CC
39550	3703	5	add	add	VB
39550	3703	6	an	an	DT
39550	3703	7	equal	equal	JJ
39550	3703	8	amount	amount	NN
39550	3703	9	of	of	IN
39550	3703	10	sugar	sugar	NN
39550	3703	11	.	.	.
39550	3704	1	Boil	Boil	NNP
39550	3704	2	for	for	IN
39550	3704	3	twenty	twenty	CD
39550	3704	4	minutes	minute	NNS
39550	3704	5	,	,	,
39550	3704	6	pour	pour	VBP
39550	3704	7	into	into	IN
39550	3704	8	glasses	glass	NNS
39550	3704	9	,	,	,
39550	3704	10	and	and	CC
39550	3704	11	seal	seal	VB
39550	3704	12	when	when	WRB
39550	3704	13	cold	cold	JJ
39550	3704	14	.	.	.
39550	3705	1	Make	make	VB
39550	3705	2	a	a	DT
39550	3705	3	marmalade	marmalade	NN
39550	3705	4	of	of	IN
39550	3705	5	the	the	DT
39550	3705	6	remainder	remainder	NN
39550	3705	7	of	of	IN
39550	3705	8	the	the	DT
39550	3705	9	apples	apple	NNS
39550	3705	10	left	leave	VBN
39550	3705	11	in	in	IN
39550	3705	12	the	the	DT
39550	3705	13	bag	bag	NN
39550	3705	14	,	,	,
39550	3705	15	by	by	IN
39550	3705	16	pressing	press	VBG
39550	3705	17	through	through	IN
39550	3705	18	a	a	DT
39550	3705	19	sieve	sieve	NN
39550	3705	20	,	,	,
39550	3705	21	and	and	CC
39550	3705	22	then	then	RB
39550	3705	23	adding	add	VBG
39550	3705	24	an	an	DT
39550	3705	25	equal	equal	JJ
39550	3705	26	amount	amount	NN
39550	3705	27	of	of	IN
39550	3705	28	cane	cane	NN
39550	3705	29	sugar	sugar	NN
39550	3705	30	.	.	.
39550	3706	1	Cook	cook	VB
39550	3706	2	until	until	IN
39550	3706	3	well	well	RB
39550	3706	4	done	do	VBN
39550	3706	5	.	.	.
39550	3707	1	Flavor	flavor	NN
39550	3707	2	with	with	IN
39550	3707	3	lemon	lemon	NN
39550	3707	4	or	or	CC
39550	3707	5	cinnamon	cinnamon	NN
39550	3707	6	.	.	.
39550	3708	1	=	=	NFP
39550	3708	2	Apricot	Apricot	NNP
39550	3708	3	and	and	CC
39550	3708	4	peach	peach	VBD
39550	3708	5	marmalade.=	marmalade.=	NNP
39550	3708	6	Cut	Cut	NNP
39550	3708	7	some	some	DT
39550	3708	8	firm	firm	JJ
39550	3708	9	ripe	ripe	JJ
39550	3708	10	apricots	apricot	NNS
39550	3708	11	in	in	IN
39550	3708	12	half	half	NN
39550	3708	13	and	and	CC
39550	3708	14	remove	remove	VB
39550	3708	15	the	the	DT
39550	3708	16	stones	stone	NNS
39550	3708	17	.	.	.
39550	3709	1	Add	add	VB
39550	3709	2	a	a	DT
39550	3709	3	few	few	JJ
39550	3709	4	spoonfuls	spoonful	NNS
39550	3709	5	of	of	IN
39550	3709	6	water	water	NN
39550	3709	7	and	and	CC
39550	3709	8	cook	cook	NN
39550	3709	9	until	until	IN
39550	3709	10	soft	soft	JJ
39550	3709	11	.	.	.
39550	3710	1	Strain	strain	VB
39550	3710	2	through	through	IN
39550	3710	3	a	a	DT
39550	3710	4	sieve	sieve	NN
39550	3710	5	,	,	,
39550	3710	6	and	and	CC
39550	3710	7	add	add	VB
39550	3710	8	three	three	CD
39550	3710	9	-	-	HYPH
39550	3710	10	quarters	quarter	NNS
39550	3710	11	of	of	IN
39550	3710	12	a	a	DT
39550	3710	13	pound	pound	NN
39550	3710	14	of	of	IN
39550	3710	15	cane	cane	NN
39550	3710	16	sugar	sugar	NN
39550	3710	17	to	to	IN
39550	3710	18	every	every	DT
39550	3710	19	pound	pound	NN
39550	3710	20	of	of	IN
39550	3710	21	fruit	fruit	NN
39550	3710	22	.	.	.
39550	3711	1	Crack	crack	VB
39550	3711	2	some	some	DT
39550	3711	3	of	of	IN
39550	3711	4	the	the	DT
39550	3711	5	stones	stone	NNS
39550	3711	6	and	and	CC
39550	3711	7	add	add	VB
39550	3711	8	the	the	DT
39550	3711	9	kernels	kernel	NNS
39550	3711	10	to	to	IN
39550	3711	11	the	the	DT
39550	3711	12	fruit	fruit	NN
39550	3711	13	.	.	.
39550	3712	1	Continue	continue	VB
39550	3712	2	to	to	TO
39550	3712	3	stir	stir	VB
39550	3712	4	and	and	CC
39550	3712	5	cook	cook	VB
39550	3712	6	until	until	IN
39550	3712	7	it	-PRON-	PRP
39550	3712	8	thickens	thicken	VBZ
39550	3712	9	.	.	.
39550	3713	1	Then	then	RB
39550	3713	2	pour	pour	VB
39550	3713	3	immediately	immediately	RB
39550	3713	4	into	into	IN
39550	3713	5	hot	hot	JJ
39550	3713	6	glasses	glass	NNS
39550	3713	7	.	.	.
39550	3714	1	Allow	allow	VB
39550	3714	2	to	to	TO
39550	3714	3	become	become	VB
39550	3714	4	thoroughly	thoroughly	RB
39550	3714	5	cold	cold	JJ
39550	3714	6	before	before	IN
39550	3714	7	covering	cover	VBG
39550	3714	8	.	.	.
39550	3715	1	Peach	peach	JJ
39550	3715	2	marmalade	marmalade	NN
39550	3715	3	may	may	MD
39550	3715	4	be	be	VB
39550	3715	5	prepared	prepare	VBN
39550	3715	6	in	in	IN
39550	3715	7	the	the	DT
39550	3715	8	same	same	JJ
39550	3715	9	manner	manner	NN
39550	3715	10	.	.	.
39550	3716	1	=	=	NFP
39550	3716	2	Brandied	brandied	JJ
39550	3716	3	cherries.=	cherries.=	CD
39550	3716	4	Select	Select	NNP
39550	3716	5	some	some	DT
39550	3716	6	fine	fine	JJ
39550	3716	7	Queen	Queen	NNP
39550	3716	8	Anne	Anne	NNP
39550	3716	9	cherries	cherry	NNS
39550	3716	10	and	and	CC
39550	3716	11	cut	cut	VBD
39550	3716	12	off	off	RP
39550	3716	13	about	about	IN
39550	3716	14	half	half	NN
39550	3716	15	of	of	IN
39550	3716	16	the	the	DT
39550	3716	17	stem	stem	NN
39550	3716	18	with	with	IN
39550	3716	19	scissors	scissor	NNS
39550	3716	20	.	.	.
39550	3717	1	Arrange	arrange	VB
39550	3717	2	the	the	DT
39550	3717	3	cherries	cherry	NNS
39550	3717	4	in	in	IN
39550	3717	5	glass	glass	NN
39550	3717	6	jars	jar	NNS
39550	3717	7	or	or	CC
39550	3717	8	bottles	bottle	NNS
39550	3717	9	.	.	.
39550	3718	1	Melt	Melt	NNP
39550	3718	2	two	two	CD
39550	3718	3	and	and	CC
39550	3718	4	one	one	CD
39550	3718	5	-	-	HYPH
39550	3718	6	half	half	NN
39550	3718	7	pounds	pound	NNS
39550	3718	8	of	of	IN
39550	3718	9	granulated	granulate	VBN
39550	3718	10	cane	cane	NN
39550	3718	11	sugar	sugar	NN
39550	3718	12	with	with	IN
39550	3718	13	a	a	DT
39550	3718	14	very	very	RB
39550	3718	15	little	little	JJ
39550	3718	16	water	water	NN
39550	3718	17	,	,	,
39550	3718	18	being	be	VBG
39550	3718	19	very	very	RB
39550	3718	20	careful	careful	JJ
39550	3718	21	not	not	RB
39550	3718	22	to	to	TO
39550	3718	23	let	let	VB
39550	3718	24	it	-PRON-	PRP
39550	3718	25	scorch	scorch	VB
39550	3718	26	.	.	.
39550	3719	1	Remove	remove	VB
39550	3719	2	from	from	IN
39550	3719	3	the	the	DT
39550	3719	4	fire	fire	NN
39550	3719	5	and	and	CC
39550	3719	6	add	add	VB
39550	3719	7	half	half	PDT
39550	3719	8	a	a	DT
39550	3719	9	vanilla	vanilla	NN
39550	3719	10	bean	bean	NN
39550	3719	11	,	,	,
39550	3719	12	then	then	RB
39550	3719	13	add	add	VB
39550	3719	14	slowly	slowly	RB
39550	3719	15	one	one	CD
39550	3719	16	gallon	gallon	NN
39550	3719	17	of	of	IN
39550	3719	18	brandy	brandy	NN
39550	3719	19	.	.	.
39550	3720	1	When	when	WRB
39550	3720	2	cold	cold	JJ
39550	3720	3	pour	pour	NN
39550	3720	4	over	over	IN
39550	3720	5	the	the	DT
39550	3720	6	cherries	cherry	NNS
39550	3720	7	,	,	,
39550	3720	8	seal	seal	VB
39550	3720	9	well	well	RB
39550	3720	10	,	,	,
39550	3720	11	and	and	CC
39550	3720	12	keep	keep	VB
39550	3720	13	in	in	RP
39550	3720	14	a	a	DT
39550	3720	15	cool	cool	JJ
39550	3720	16	place	place	NN
39550	3720	17	.	.	.
39550	3721	1	=	=	NFP
39550	3721	2	Brandied	brandie	VBN
39550	3721	3	peaches.=	peaches.=	CD
39550	3721	4	Rub	Rub	NNP
39550	3721	5	some	some	DT
39550	3721	6	sound	sound	JJ
39550	3721	7	white	white	JJ
39550	3721	8	peaches	peach	NNS
39550	3721	9	with	with	IN
39550	3721	10	a	a	DT
39550	3721	11	crash	crash	JJ
39550	3721	12	towel	towel	NN
39550	3721	13	to	to	TO
39550	3721	14	remove	remove	VB
39550	3721	15	the	the	DT
39550	3721	16	down	down	NN
39550	3721	17	.	.	.
39550	3722	1	Prick	prick	VB
39550	3722	2	all	all	RB
39550	3722	3	over	over	RB
39550	3722	4	with	with	IN
39550	3722	5	a	a	DT
39550	3722	6	needle	needle	NN
39550	3722	7	,	,	,
39550	3722	8	drop	drop	VB
39550	3722	9	in	in	IN
39550	3722	10	cold	cold	JJ
39550	3722	11	water	water	NN
39550	3722	12	,	,	,
39550	3722	13	drain	drain	VB
39550	3722	14	,	,	,
39550	3722	15	put	put	VBN
39550	3722	16	in	in	IN
39550	3722	17	a	a	DT
39550	3722	18	kettle	kettle	NN
39550	3722	19	,	,	,
39550	3722	20	cover	cover	VB
39550	3722	21	with	with	IN
39550	3722	22	fresh	fresh	JJ
39550	3722	23	cold	cold	JJ
39550	3722	24	water	water	NN
39550	3722	25	,	,	,
39550	3722	26	and	and	CC
39550	3722	27	add	add	VB
39550	3722	28	a	a	DT
39550	3722	29	small	small	JJ
39550	3722	30	piece	piece	NN
39550	3722	31	of	of	IN
39550	3722	32	alum	alum	NN
39550	3722	33	the	the	DT
39550	3722	34	size	size	NN
39550	3722	35	of	of	IN
39550	3722	36	a	a	DT
39550	3722	37	hazelnut	hazelnut	NN
39550	3722	38	.	.	.
39550	3723	1	Place	place	VB
39550	3723	2	over	over	IN
39550	3723	3	a	a	DT
39550	3723	4	fire	fire	NN
39550	3723	5	,	,	,
39550	3723	6	stir	stir	VB
39550	3723	7	occasionally	occasionally	RB
39550	3723	8	,	,	,
39550	3723	9	and	and	CC
39550	3723	10	as	as	IN
39550	3723	11	they	-PRON-	PRP
39550	3723	12	float	float	VBP
39550	3723	13	to	to	IN
39550	3723	14	the	the	DT
39550	3723	15	surface	surface	NN
39550	3723	16	of	of	IN
39550	3723	17	the	the	DT
39550	3723	18	liquid	liquid	NN
39550	3723	19	take	take	VB
39550	3723	20	them	-PRON-	PRP
39550	3723	21	out	out	RP
39550	3723	22	and	and	CC
39550	3723	23	place	place	VB
39550	3723	24	in	in	IN
39550	3723	25	a	a	DT
39550	3723	26	pan	pan	NN
39550	3723	27	of	of	IN
39550	3723	28	cold	cold	JJ
39550	3723	29	water	water	NN
39550	3723	30	.	.	.
39550	3724	1	Drain	drain	VB
39550	3724	2	,	,	,
39550	3724	3	and	and	CC
39550	3724	4	arrange	arrange	NN
39550	3724	5	in	in	IN
39550	3724	6	quart	quart	NNP
39550	3724	7	glass	glass	NN
39550	3724	8	jars	jar	NNS
39550	3724	9	.	.	.
39550	3725	1	Pour	pour	VB
39550	3725	2	over	over	IN
39550	3725	3	brandy	brandy	NN
39550	3725	4	enough	enough	JJ
39550	3725	5	to	to	TO
39550	3725	6	cover	cover	VB
39550	3725	7	the	the	DT
39550	3725	8	peaches	peach	NNS
39550	3725	9	.	.	.
39550	3726	1	Seal	seal	VB
39550	3726	2	and	and	CC
39550	3726	3	put	put	VB
39550	3726	4	away	away	RB
39550	3726	5	in	in	IN
39550	3726	6	a	a	DT
39550	3726	7	cool	cool	JJ
39550	3726	8	place	place	NN
39550	3726	9	,	,	,
39550	3726	10	and	and	CC
39550	3726	11	let	let	VB
39550	3726	12	stand	stand	VB
39550	3726	13	for	for	IN
39550	3726	14	two	two	CD
39550	3726	15	weeks	week	NNS
39550	3726	16	.	.	.
39550	3727	1	Then	then	RB
39550	3727	2	drain	drain	VB
39550	3727	3	off	off	RP
39550	3727	4	brandy	brandy	NN
39550	3727	5	into	into	IN
39550	3727	6	a	a	DT
39550	3727	7	kettle	kettle	NN
39550	3727	8	,	,	,
39550	3727	9	and	and	CC
39550	3727	10	allow	allow	VB
39550	3727	11	three	three	CD
39550	3727	12	pounds	pound	NNS
39550	3727	13	of	of	IN
39550	3727	14	sugar	sugar	NN
39550	3727	15	to	to	IN
39550	3727	16	each	each	DT
39550	3727	17	gallon	gallon	NN
39550	3727	18	of	of	IN
39550	3727	19	brandy	brandy	NN
39550	3727	20	.	.	.
39550	3728	1	Stir	stir	VB
39550	3728	2	well	well	RB
39550	3728	3	to	to	TO
39550	3728	4	melt	melt	VB
39550	3728	5	the	the	DT
39550	3728	6	sugar	sugar	NN
39550	3728	7	.	.	.
39550	3729	1	Pour	pour	VB
39550	3729	2	this	this	DT
39550	3729	3	over	over	IN
39550	3729	4	the	the	DT
39550	3729	5	peaches	peach	NNS
39550	3729	6	,	,	,
39550	3729	7	seal	seal	VBP
39550	3729	8	hermetically	hermetically	RB
39550	3729	9	,	,	,
39550	3729	10	and	and	CC
39550	3729	11	put	put	VB
39550	3729	12	away	away	RB
39550	3729	13	in	in	IN
39550	3729	14	a	a	DT
39550	3729	15	cool	cool	JJ
39550	3729	16	place	place	NN
39550	3729	17	.	.	.
39550	3730	1	=	=	NFP
39550	3730	2	Preserved	Preserved	NNP
39550	3730	3	cherries.=	cherries.=	CD
39550	3730	4	To	to	IN
39550	3730	5	each	each	DT
39550	3730	6	pound	pound	NN
39550	3730	7	of	of	IN
39550	3730	8	stoned	stone	VBN
39550	3730	9	cherries	cherry	NNS
39550	3730	10	allow	allow	VBP
39550	3730	11	one	one	CD
39550	3730	12	pound	pound	NN
39550	3730	13	of	of	IN
39550	3730	14	granulated	granulate	VBN
39550	3730	15	cane	cane	NN
39550	3730	16	sugar	sugar	NN
39550	3730	17	.	.	.
39550	3731	1	Crack	crack	VB
39550	3731	2	some	some	DT
39550	3731	3	of	of	IN
39550	3731	4	the	the	DT
39550	3731	5	stones	stone	NNS
39550	3731	6	and	and	CC
39550	3731	7	tie	tie	VB
39550	3731	8	the	the	DT
39550	3731	9	kernels	kernel	NNS
39550	3731	10	in	in	IN
39550	3731	11	a	a	DT
39550	3731	12	piece	piece	NN
39550	3731	13	of	of	IN
39550	3731	14	gauze	gauze	NN
39550	3731	15	,	,	,
39550	3731	16	so	so	IN
39550	3731	17	they	-PRON-	PRP
39550	3731	18	may	may	MD
39550	3731	19	be	be	VB
39550	3731	20	removed	remove	VBN
39550	3731	21	after	after	IN
39550	3731	22	the	the	DT
39550	3731	23	boiling	boiling	NN
39550	3731	24	.	.	.
39550	3732	1	Then	then	RB
39550	3732	2	put	put	VB
39550	3732	3	all	all	DT
39550	3732	4	in	in	IN
39550	3732	5	a	a	DT
39550	3732	6	preserving	preserving	JJ
39550	3732	7	kettle	kettle	NN
39550	3732	8	,	,	,
39550	3732	9	boil	boil	NNP
39550	3732	10	,	,	,
39550	3732	11	and	and	CC
39550	3732	12	skim	skim	NNP
39550	3732	13	,	,	,
39550	3732	14	until	until	IN
39550	3732	15	the	the	DT
39550	3732	16	syrup	syrup	NN
39550	3732	17	is	be	VBZ
39550	3732	18	clear	clear	JJ
39550	3732	19	.	.	.
39550	3733	1	Then	then	RB
39550	3733	2	put	put	VB
39550	3733	3	the	the	DT
39550	3733	4	cherries	cherry	NNS
39550	3733	5	in	in	IN
39550	3733	6	jars	jar	NNS
39550	3733	7	;	;	:
39550	3733	8	boil	boil	VB
39550	3733	9	the	the	DT
39550	3733	10	syrup	syrup	NN
39550	3733	11	a	a	DT
39550	3733	12	little	little	RB
39550	3733	13	longer	long	RBR
39550	3733	14	,	,	,
39550	3733	15	and	and	CC
39550	3733	16	pour	pour	VB
39550	3733	17	over	over	IN
39550	3733	18	the	the	DT
39550	3733	19	fruit	fruit	NN
39550	3733	20	.	.	.
39550	3734	1	=	=	NFP
39550	3734	2	Preserved	preserve	VBN
39550	3734	3	green	green	JJ
39550	3734	4	gage	gage	NN
39550	3734	5	plums.=	plums.=	CD
39550	3734	6	Use	use	VBP
39550	3734	7	a	a	DT
39550	3734	8	pound	pound	NN
39550	3734	9	of	of	IN
39550	3734	10	sugar	sugar	NN
39550	3734	11	for	for	IN
39550	3734	12	each	each	DT
39550	3734	13	pound	pound	NN
39550	3734	14	of	of	IN
39550	3734	15	plums	plum	NNS
39550	3734	16	.	.	.
39550	3735	1	Have	have	VBP
39550	3735	2	the	the	DT
39550	3735	3	fruit	fruit	NN
39550	3735	4	clean	clean	JJ
39550	3735	5	and	and	CC
39550	3735	6	dry	dry	JJ
39550	3735	7	,	,	,
39550	3735	8	and	and	CC
39550	3735	9	prick	prick	VB
39550	3735	10	all	all	RB
39550	3735	11	over	over	RB
39550	3735	12	to	to	TO
39550	3735	13	keep	keep	VB
39550	3735	14	the	the	DT
39550	3735	15	skins	skin	NNS
39550	3735	16	from	from	IN
39550	3735	17	breaking	break	VBG
39550	3735	18	.	.	.
39550	3736	1	Melt	melt	VB
39550	3736	2	the	the	DT
39550	3736	3	sugar	sugar	NN
39550	3736	4	with	with	IN
39550	3736	5	as	as	RB
39550	3736	6	little	little	JJ
39550	3736	7	water	water	NN
39550	3736	8	as	as	IN
39550	3736	9	possible	possible	JJ
39550	3736	10	,	,	,
39550	3736	11	and	and	CC
39550	3736	12	when	when	WRB
39550	3736	13	boiling	boil	VBG
39550	3736	14	add	add	VB
39550	3736	15	the	the	DT
39550	3736	16	plums	plum	NNS
39550	3736	17	,	,	,
39550	3736	18	à	à	NNP
39550	3736	19	layer	layer	NN
39550	3736	20	at	at	IN
39550	3736	21	a	a	DT
39550	3736	22	time	time	NN
39550	3736	23	.	.	.
39550	3737	1	Boil	Boil	NNP
39550	3737	2	for	for	IN
39550	3737	3	a	a	DT
39550	3737	4	few	few	JJ
39550	3737	5	minutes	minute	NNS
39550	3737	6	,	,	,
39550	3737	7	then	then	RB
39550	3737	8	lift	lift	VB
39550	3737	9	out	out	RP
39550	3737	10	with	with	IN
39550	3737	11	a	a	DT
39550	3737	12	skimmer	skimmer	NN
39550	3737	13	and	and	CC
39550	3737	14	place	place	VB
39550	3737	15	singly	singly	RB
39550	3737	16	on	on	IN
39550	3737	17	a	a	DT
39550	3737	18	dish	dish	NN
39550	3737	19	to	to	TO
39550	3737	20	cool	cool	VB
39550	3737	21	.	.	.
39550	3738	1	Continue	continue	VB
39550	3738	2	in	in	IN
39550	3738	3	this	this	DT
39550	3738	4	way	way	NN
39550	3738	5	until	until	IN
39550	3738	6	the	the	DT
39550	3738	7	plums	plum	NNS
39550	3738	8	are	be	VBP
39550	3738	9	removed	remove	VBN
39550	3738	10	.	.	.
39550	3739	1	When	when	WRB
39550	3739	2	the	the	DT
39550	3739	3	last	last	JJ
39550	3739	4	layer	layer	NN
39550	3739	5	is	be	VBZ
39550	3739	6	finished	finish	VBN
39550	3739	7	return	return	VB
39550	3739	8	the	the	DT
39550	3739	9	first	first	JJ
39550	3739	10	ones	one	NNS
39550	3739	11	cooked	cook	VBN
39550	3739	12	to	to	IN
39550	3739	13	the	the	DT
39550	3739	14	kettle	kettle	NN
39550	3739	15	,	,	,
39550	3739	16	and	and	CC
39550	3739	17	continue	continue	VB
39550	3739	18	in	in	IN
39550	3739	19	reverse	reverse	JJ
39550	3739	20	order	order	NN
39550	3739	21	,	,	,
39550	3739	22	and	and	CC
39550	3739	23	boil	boil	VB
39550	3739	24	until	until	IN
39550	3739	25	transparent	transparent	JJ
39550	3739	26	.	.	.
39550	3740	1	Then	then	RB
39550	3740	2	take	take	VB
39550	3740	3	out	out	RP
39550	3740	4	and	and	CC
39550	3740	5	arrange	arrange	VB
39550	3740	6	closely	closely	RB
39550	3740	7	in	in	IN
39550	3740	8	glass	glass	NN
39550	3740	9	jars	jar	NNS
39550	3740	10	.	.	.
39550	3741	1	When	when	WRB
39550	3741	2	all	all	DT
39550	3741	3	are	be	VBP
39550	3741	4	in	in	IN
39550	3741	5	the	the	DT
39550	3741	6	jars	jar	NNS
39550	3741	7	pour	pour	VBP
39550	3741	8	the	the	DT
39550	3741	9	hot	hot	JJ
39550	3741	10	syrup	syrup	NN
39550	3741	11	over	over	IN
39550	3741	12	them	-PRON-	PRP
39550	3741	13	,	,	,
39550	3741	14	and	and	CC
39550	3741	15	seal	seal	VB
39550	3741	16	.	.	.
39550	3742	1	JUNE	JUNE	NNP
39550	3742	2	18	18	CD
39550	3742	3	BREAKFAST	BREAKFAST	NNP
39550	3742	4	Stewed	Stewed	NNP
39550	3742	5	prunes	prune	NNS
39550	3742	6	Boiled	boil	VBN
39550	3742	7	eggs	egg	NNS
39550	3742	8	Rolls	Rolls	NNPS
39550	3742	9	Coffee	Coffee	NNP
39550	3742	10	LUNCHEON	LUNCHEON	NNP
39550	3742	11	Hors	Hors	NNPS
39550	3742	12	d'oeuvres	d'oeuvres	NNP
39550	3742	13	variés	variés	NNP
39550	3742	14	Pompano	Pompano	NNP
39550	3742	15	sauté	sauté	JJ
39550	3742	16	,	,	,
39550	3742	17	meunière	meunière	JJ
39550	3742	18	Cold	Cold	NNP
39550	3742	19	duckling	duckling	JJ
39550	3742	20	and	and	CC
39550	3742	21	ham	ham	NNP
39550	3742	22	Orloff	Orloff	NNP
39550	3742	23	salad	salad	NN
39550	3742	24	Camembert	Camembert	NNP
39550	3742	25	cheese	cheese	NN
39550	3742	26	Coffee	Coffee	NNP
39550	3742	27	DINNER	DINNER	NNP
39550	3742	28	Consommé	Consommé	NNP
39550	3742	29	Irma	Irma	NNP
39550	3742	30	Lyon	Lyon	NNP
39550	3742	31	sausage	sausage	NN
39550	3742	32	Fillet	Fillet	NNP
39550	3742	33	of	of	IN
39550	3742	34	sole	sole	NN
39550	3742	35	,	,	,
39550	3742	36	Talleyrand	Talleyrand	NNP
39550	3742	37	Saddle	Saddle	NNP
39550	3742	38	of	of	IN
39550	3742	39	lamb	lamb	NN
39550	3742	40	,	,	,
39550	3742	41	Souvaroff	Souvaroff	NNP
39550	3742	42	String	String	NNP
39550	3742	43	beans	bean	NNS
39550	3742	44	in	in	IN
39550	3742	45	butter	butter	NN
39550	3742	46	Mashed	Mashed	NNP
39550	3742	47	potatoes	potato	NNS
39550	3742	48	Chiffonnade	Chiffonnade	NNP
39550	3742	49	salad	salad	NN
39550	3742	50	Angel	Angel	NNP
39550	3742	51	cake	cake	NN
39550	3742	52	Demi	Demi	NNP
39550	3742	53	tasse	tasse	NN
39550	3742	54	=	=	SYM
39550	3742	55	Orloff	orloff	NN
39550	3742	56	salad.=	salad.=	CD
39550	3742	57	Cut	Cut	NNP
39550	3742	58	out	out	RP
39550	3742	59	the	the	DT
39550	3742	60	flesh	flesh	NN
39550	3742	61	from	from	IN
39550	3742	62	two	two	CD
39550	3742	63	cantaloupes	cantaloupe	NNS
39550	3742	64	and	and	CC
39550	3742	65	cut	cut	VBD
39550	3742	66	in	in	IN
39550	3742	67	one	one	CD
39550	3742	68	-	-	HYPH
39550	3742	69	half	half	NN
39550	3742	70	inch	inch	NN
39550	3742	71	squares	square	NNS
39550	3742	72	.	.	.
39550	3743	1	Arrange	arrange	NN
39550	3743	2	in	in	IN
39550	3743	3	a	a	DT
39550	3743	4	circle	circle	NN
39550	3743	5	in	in	IN
39550	3743	6	a	a	DT
39550	3743	7	salad	salad	NN
39550	3743	8	bowl	bowl	NN
39550	3743	9	,	,	,
39550	3743	10	and	and	CC
39550	3743	11	in	in	IN
39550	3743	12	the	the	DT
39550	3743	13	center	center	NN
39550	3743	14	put	put	VBD
39550	3743	15	four	four	CD
39550	3743	16	buttons	button	NNS
39550	3743	17	of	of	IN
39550	3743	18	artichokes	artichoke	NNS
39550	3743	19	cut	cut	VBN
39550	3743	20	in	in	IN
39550	3743	21	the	the	DT
39550	3743	22	same	same	JJ
39550	3743	23	manner	manner	NN
39550	3743	24	.	.	.
39550	3744	1	Pour	pour	VB
39550	3744	2	one	one	CD
39550	3744	3	-	-	HYPH
39550	3744	4	half	half	NN
39550	3744	5	cup	cup	NN
39550	3744	6	of	of	IN
39550	3744	7	French	french	JJ
39550	3744	8	dressing	dress	VBG
39550	3744	9	over	over	IN
39550	3744	10	all	all	DT
39550	3744	11	.	.	.
39550	3745	1	=	=	NFP
39550	3745	2	Consommé	Consommé	NNP
39550	3745	3	Irma.=	Irma.=	NNP
39550	3745	4	Boil	Boil	NNP
39550	3745	5	one	one	CD
39550	3745	6	calf	calf	NN
39550	3745	7	's	's	POS
39550	3745	8	brains	brain	NNS
39550	3745	9	,	,	,
39550	3745	10	cut	cut	VBN
39550	3745	11	in	in	IN
39550	3745	12	small	small	JJ
39550	3745	13	squares	square	NNS
39550	3745	14	,	,	,
39550	3745	15	and	and	CC
39550	3745	16	add	add	VB
39550	3745	17	to	to	IN
39550	3745	18	a	a	DT
39550	3745	19	quart	quart	NN
39550	3745	20	of	of	IN
39550	3745	21	well	well	RB
39550	3745	22	-	-	HYPH
39550	3745	23	seasoned	season	VBN
39550	3745	24	consommé	consommé	NN
39550	3745	25	.	.	.
39550	3746	1	=	=	NFP
39550	3746	2	Fillet	Fillet	NNP
39550	3746	3	of	of	IN
39550	3746	4	sole	sole	NN
39550	3746	5	,	,	,
39550	3746	6	Talleyrand.=	Talleyrand.=	NNP
39550	3746	7	Lay	Lay	NNP
39550	3746	8	four	four	CD
39550	3746	9	fillets	fillet	NNS
39550	3746	10	of	of	IN
39550	3746	11	sole	sole	JJ
39550	3746	12	flat	flat	NN
39550	3746	13	on	on	IN
39550	3746	14	the	the	DT
39550	3746	15	table	table	NN
39550	3746	16	and	and	CC
39550	3746	17	spread	spread	VBD
39550	3746	18	with	with	IN
39550	3746	19	fish	fish	NN
39550	3746	20	force	force	NN
39550	3746	21	meat	meat	NN
39550	3746	22	(	(	-LRB-
39550	3746	23	Feb.	February	NNP
39550	3746	24	11	11	CD
39550	3746	25	)	)	-RRB-
39550	3746	26	,	,	,
39550	3746	27	and	and	CC
39550	3746	28	sprinkle	sprinkle	VB
39550	3746	29	with	with	IN
39550	3746	30	a	a	DT
39550	3746	31	little	little	JJ
39550	3746	32	chopped	chop	VBN
39550	3746	33	truffles	truffle	NNS
39550	3746	34	.	.	.
39550	3747	1	On	on	IN
39550	3747	2	top	top	NN
39550	3747	3	of	of	IN
39550	3747	4	each	each	DT
39550	3747	5	lay	lie	VBD
39550	3747	6	another	another	DT
39550	3747	7	thin	thin	JJ
39550	3747	8	fillet	fillet	NN
39550	3747	9	,	,	,
39550	3747	10	season	season	NN
39550	3747	11	well	well	RB
39550	3747	12	with	with	IN
39550	3747	13	salt	salt	NN
39550	3747	14	and	and	CC
39550	3747	15	pepper	pepper	NN
39550	3747	16	,	,	,
39550	3747	17	roll	roll	NN
39550	3747	18	in	in	IN
39550	3747	19	flour	flour	NN
39550	3747	20	,	,	,
39550	3747	21	then	then	RB
39550	3747	22	in	in	IN
39550	3747	23	beaten	beat	VBN
39550	3747	24	eggs	egg	NNS
39550	3747	25	,	,	,
39550	3747	26	and	and	CC
39550	3747	27	finally	finally	RB
39550	3747	28	in	in	IN
39550	3747	29	fresh	fresh	JJ
39550	3747	30	bread	bread	NN
39550	3747	31	crumbs	crumb	NNS
39550	3747	32	.	.	.
39550	3748	1	Fry	fry	CD
39550	3748	2	in	in	IN
39550	3748	3	swimming	swimming	NN
39550	3748	4	lard	lard	NN
39550	3748	5	for	for	IN
39550	3748	6	about	about	RB
39550	3748	7	ten	ten	CD
39550	3748	8	minutes	minute	NNS
39550	3748	9	.	.	.
39550	3749	1	Serve	serve	VB
39550	3749	2	on	on	IN
39550	3749	3	a	a	DT
39550	3749	4	napkin	napkin	NNP
39550	3749	5	garnished	garnish	VBN
39550	3749	6	with	with	IN
39550	3749	7	parsley	parsley	NNP
39550	3749	8	in	in	IN
39550	3749	9	branches	branch	NNS
39550	3749	10	and	and	CC
39550	3749	11	quartered	quartered	JJ
39550	3749	12	lemons	lemon	NNS
39550	3749	13	;	;	,
39550	3749	14	and	and	CC
39550	3749	15	with	with	IN
39550	3749	16	Tartar	Tartar	NNP
39550	3749	17	sauce	sauce	NN
39550	3749	18	separate	separate	JJ
39550	3749	19	.	.	.
39550	3750	1	=	=	NFP
39550	3750	2	Saddle	Saddle	NNP
39550	3750	3	of	of	IN
39550	3750	4	lamb	lamb	NN
39550	3750	5	,	,	,
39550	3750	6	Souvaroff.=	Souvaroff.=	NNP
39550	3750	7	Roast	Roast	NNP
39550	3750	8	a	a	DT
39550	3750	9	saddle	saddle	NN
39550	3750	10	of	of	IN
39550	3750	11	lamb	lamb	NN
39550	3750	12	,	,	,
39550	3750	13	place	place	NN
39550	3750	14	on	on	IN
39550	3750	15	a	a	DT
39550	3750	16	platter	platter	NN
39550	3750	17	,	,	,
39550	3750	18	and	and	CC
39550	3750	19	garnish	garnish	VB
39550	3750	20	with	with	IN
39550	3750	21	a	a	DT
39550	3750	22	canful	canful	NN
39550	3750	23	of	of	IN
39550	3750	24	cèpes	cèpe	NNS
39550	3750	25	sauté	sauté	JJ
39550	3750	26	,	,	,
39550	3750	27	and	and	CC
39550	3750	28	raw	raw	JJ
39550	3750	29	horseradish	horseradish	JJ
39550	3750	30	root	root	NN
39550	3750	31	shaved	shave	VBN
39550	3750	32	or	or	CC
39550	3750	33	scraped	scrape	VBN
39550	3750	34	with	with	IN
39550	3750	35	a	a	DT
39550	3750	36	knife	knife	NN
39550	3750	37	.	.	.
39550	3751	1	Cover	cover	VB
39550	3751	2	with	with	IN
39550	3751	3	brown	brown	JJ
39550	3751	4	gravy	gravy	NN
39550	3751	5	made	make	VBN
39550	3751	6	from	from	IN
39550	3751	7	the	the	DT
39550	3751	8	lamb	lamb	NNP
39550	3751	9	gravy	gravy	NN
39550	3751	10	.	.	.
39550	3752	1	=	=	NFP
39550	3752	2	Angel	Angel	NNP
39550	3752	3	cake	cake	NN
39550	3752	4	,	,	,
39550	3752	5	or	or	CC
39550	3752	6	angel	angel	NN
39550	3752	7	food.=	food.=	VBD
39550	3752	8	One	one	CD
39550	3752	9	pint	pint	NN
39550	3752	10	of	of	IN
39550	3752	11	whites	white	NNS
39550	3752	12	of	of	IN
39550	3752	13	eggs	egg	NNS
39550	3752	14	(	(	-LRB-
39550	3752	15	it	-PRON-	PRP
39550	3752	16	will	will	MD
39550	3752	17	require	require	VB
39550	3752	18	about	about	RB
39550	3752	19	sixteen	sixteen	CD
39550	3752	20	)	)	-RRB-
39550	3752	21	,	,	,
39550	3752	22	one	one	CD
39550	3752	23	pound	pound	NN
39550	3752	24	of	of	IN
39550	3752	25	sugar	sugar	NN
39550	3752	26	,	,	,
39550	3752	27	ten	ten	CD
39550	3752	28	ounces	ounce	NNS
39550	3752	29	of	of	IN
39550	3752	30	flour	flour	NN
39550	3752	31	sifted	sift	VBN
39550	3752	32	with	with	IN
39550	3752	33	one	one	CD
39550	3752	34	-	-	HYPH
39550	3752	35	half	half	NN
39550	3752	36	teaspoonful	teaspoonful	JJ
39550	3752	37	of	of	IN
39550	3752	38	cream	cream	NN
39550	3752	39	of	of	IN
39550	3752	40	tartar	tartar	NN
39550	3752	41	,	,	,
39550	3752	42	and	and	CC
39550	3752	43	the	the	DT
39550	3752	44	flavor	flavor	NN
39550	3752	45	desired	desire	VBD
39550	3752	46	.	.	.
39550	3753	1	Beat	beat	VB
39550	3753	2	or	or	CC
39550	3753	3	whip	whip	VB
39550	3753	4	the	the	DT
39550	3753	5	whites	white	NNS
39550	3753	6	of	of	IN
39550	3753	7	eggs	egg	NNS
39550	3753	8	very	very	RB
39550	3753	9	stiff	stiff	JJ
39550	3753	10	,	,	,
39550	3753	11	then	then	RB
39550	3753	12	gradually	gradually	RB
39550	3753	13	put	put	VB
39550	3753	14	in	in	RP
39550	3753	15	the	the	DT
39550	3753	16	sugar	sugar	NN
39550	3753	17	and	and	CC
39550	3753	18	vanilla	vanilla	NN
39550	3753	19	,	,	,
39550	3753	20	lemon	lemon	NN
39550	3753	21	or	or	CC
39550	3753	22	orange	orange	JJ
39550	3753	23	flavor	flavor	NN
39550	3753	24	;	;	,
39550	3753	25	and	and	CC
39550	3753	26	finally	finally	RB
39550	3753	27	stir	stir	VBP
39550	3753	28	in	in	IN
39550	3753	29	the	the	DT
39550	3753	30	flour	flour	NN
39550	3753	31	.	.	.
39550	3754	1	Put	put	VB
39550	3754	2	in	in	RP
39550	3754	3	mould	mould	NN
39550	3754	4	and	and	CC
39550	3754	5	bake	bake	VB
39550	3754	6	in	in	RP
39550	3754	7	a	a	DT
39550	3754	8	very	very	RB
39550	3754	9	slow	slow	JJ
39550	3754	10	oven	oven	NN
39550	3754	11	.	.	.
39550	3755	1	When	when	WRB
39550	3755	2	cold	cold	JJ
39550	3755	3	glacé	glacé	NN
39550	3755	4	with	with	IN
39550	3755	5	white	white	JJ
39550	3755	6	icing	icing	NN
39550	3755	7	.	.	.
39550	3756	1	JUNE	JUNE	NNP
39550	3756	2	19	19	CD
39550	3756	3	BREAKFAST	BREAKFAST	NNP
39550	3756	4	Stewed	Stewed	NNP
39550	3756	5	rhubarb	rhubarb	NN
39550	3756	6	Broiled	broil	VBD
39550	3756	7	honeycomb	honeycomb	NN
39550	3756	8	tripe	tripe	NN
39550	3756	9	Saratoga	Saratoga	NNP
39550	3756	10	chips	chip	NNS
39550	3756	11	Rolls	roll	VBZ
39550	3756	12	Coffee	coffee	NN
39550	3756	13	LUNCHEON	LUNCHEON	NNS
39550	3756	14	Eggs	egg	NNS
39550	3756	15	,	,	,
39550	3756	16	Oudinot	Oudinot	NNP
39550	3756	17	Fried	fried	JJ
39550	3756	18	smelts	smelt	NNS
39550	3756	19	,	,	,
39550	3756	20	Tartar	tartar	NN
39550	3756	21	sauce	sauce	NN
39550	3756	22	Paprika	Paprika	NNP
39550	3756	23	schnitzel	schnitzel	VBZ
39550	3756	24	Boiled	boil	VBN
39550	3756	25	rice	rice	NN
39550	3756	26	Baked	bake	VBN
39550	3756	27	apricot	apricot	NN
39550	3756	28	roll	roll	NN
39550	3756	29	Demi	Demi	NNP
39550	3756	30	tasse	tasse	NNP
39550	3756	31	DINNER	DINNER	NNP
39550	3756	32	Potage	Potage	NNP
39550	3756	33	paysanne	paysanne	VBD
39550	3756	34	Aiguillettes	Aiguillettes	NNPS
39550	3756	35	of	of	IN
39550	3756	36	flounder	flounder	NN
39550	3756	37	,	,	,
39550	3756	38	Rochefoucault	Rochefoucault	NNP
39550	3756	39	Roast	Roast	NNP
39550	3756	40	squab	squab	NN
39550	3756	41	chicken	chicken	NN
39550	3756	42	Artichokes	artichoke	NNS
39550	3756	43	,	,	,
39550	3756	44	sauce	sauce	NN
39550	3756	45	mousseline	mousseline	NN
39550	3756	46	Carrots	Carrots	NNP
39550	3756	47	,	,	,
39550	3756	48	Vichy	Vichy	NNP
39550	3756	49	Potato	Potato	NNP
39550	3756	50	croquettes	croquette	VBZ
39550	3756	51	Alligator	alligator	NN
39550	3756	52	pear	pear	NN
39550	3756	53	salad	salad	NN
39550	3756	54	Blackberry	Blackberry	NNP
39550	3756	55	pie	pie	NN
39550	3756	56	Coffee	Coffee	NNP
39550	3756	57	=	=	SYM
39550	3756	58	Eggs	egg	NNS
39550	3756	59	,	,	,
39550	3756	60	Oudinot.=	oudinot.=	RB
39550	3756	61	Cut	cut	VB
39550	3756	62	four	four	CD
39550	3756	63	hard	hard	RB
39550	3756	64	-	-	HYPH
39550	3756	65	boiled	boil	VBN
39550	3756	66	eggs	egg	NNS
39550	3756	67	in	in	IN
39550	3756	68	two	two	CD
39550	3756	69	lengthwise	lengthwise	RB
39550	3756	70	.	.	.
39550	3757	1	Take	take	VB
39550	3757	2	out	out	RP
39550	3757	3	the	the	DT
39550	3757	4	yolks	yolk	NNS
39550	3757	5	and	and	CC
39550	3757	6	put	put	VBD
39550	3757	7	in	in	RP
39550	3757	8	a	a	DT
39550	3757	9	salad	salad	NN
39550	3757	10	bowl	bowl	NN
39550	3757	11	,	,	,
39550	3757	12	add	add	VB
39550	3757	13	one	one	CD
39550	3757	14	-	-	HYPH
39550	3757	15	half	half	NN
39550	3757	16	cup	cup	NN
39550	3757	17	of	of	IN
39550	3757	18	fresh	fresh	JJ
39550	3757	19	bread	bread	NN
39550	3757	20	crumbs	crumb	NNS
39550	3757	21	,	,	,
39550	3757	22	one	one	CD
39550	3757	23	raw	raw	JJ
39550	3757	24	egg	egg	NNP
39550	3757	25	yolk	yolk	NNP
39550	3757	26	,	,	,
39550	3757	27	and	and	CC
39550	3757	28	season	season	NN
39550	3757	29	with	with	IN
39550	3757	30	salt	salt	NN
39550	3757	31	,	,	,
39550	3757	32	pepper	pepper	NN
39550	3757	33	,	,	,
39550	3757	34	and	and	CC
39550	3757	35	a	a	DT
39550	3757	36	little	little	JJ
39550	3757	37	chopped	chop	VBN
39550	3757	38	parsley	parsley	NN
39550	3757	39	.	.	.
39550	3758	1	Mix	mix	VB
39550	3758	2	well	well	RB
39550	3758	3	,	,	,
39550	3758	4	and	and	CC
39550	3758	5	then	then	RB
39550	3758	6	stuff	stuff	VB
39550	3758	7	the	the	DT
39550	3758	8	whites	white	NNS
39550	3758	9	of	of	IN
39550	3758	10	eggs	egg	NNS
39550	3758	11	.	.	.
39550	3759	1	Place	place	NN
39550	3759	2	on	on	IN
39550	3759	3	a	a	DT
39550	3759	4	buttered	butter	VBN
39550	3759	5	dish	dish	NN
39550	3759	6	,	,	,
39550	3759	7	cover	cover	VB
39550	3759	8	with	with	IN
39550	3759	9	cream	cream	NN
39550	3759	10	sauce	sauce	NN
39550	3759	11	,	,	,
39550	3759	12	sprinkle	sprinkle	VB
39550	3759	13	with	with	IN
39550	3759	14	grated	grate	VBN
39550	3759	15	cheese	cheese	NN
39550	3759	16	,	,	,
39550	3759	17	put	put	VBD
39550	3759	18	small	small	JJ
39550	3759	19	bits	bit	NNS
39550	3759	20	of	of	IN
39550	3759	21	butter	butter	NN
39550	3759	22	all	all	RB
39550	3759	23	over	over	IN
39550	3759	24	the	the	DT
39550	3759	25	top	top	NN
39550	3759	26	,	,	,
39550	3759	27	and	and	CC
39550	3759	28	bake	bake	VB
39550	3759	29	in	in	RP
39550	3759	30	oven	oven	NNP
39550	3759	31	until	until	IN
39550	3759	32	brown	brown	NNP
39550	3759	33	.	.	.
39550	3760	1	=	=	NFP
39550	3760	2	Potage	potage	NN
39550	3760	3	paysanne.=	paysanne.=	VBD
39550	3760	4	Cut	Cut	NNP
39550	3760	5	a	a	DT
39550	3760	6	carrot	carrot	NN
39550	3760	7	,	,	,
39550	3760	8	white	white	NNP
39550	3760	9	turnip	turnip	NNP
39550	3760	10	,	,	,
39550	3760	11	parsnip	parsnip	NN
39550	3760	12	,	,	,
39550	3760	13	and	and	CC
39550	3760	14	a	a	DT
39550	3760	15	small	small	JJ
39550	3760	16	head	head	NN
39550	3760	17	of	of	IN
39550	3760	18	green	green	JJ
39550	3760	19	cabbage	cabbage	NN
39550	3760	20	in	in	IN
39550	3760	21	round	round	JJ
39550	3760	22	slices	slice	NNS
39550	3760	23	the	the	DT
39550	3760	24	size	size	NN
39550	3760	25	of	of	IN
39550	3760	26	a	a	DT
39550	3760	27	silver	silver	JJ
39550	3760	28	half	half	NN
39550	3760	29	dollar	dollar	NN
39550	3760	30	.	.	.
39550	3761	1	Put	put	VB
39550	3761	2	in	in	RP
39550	3761	3	a	a	DT
39550	3761	4	casserole	casserole	NN
39550	3761	5	with	with	IN
39550	3761	6	three	three	CD
39550	3761	7	ounces	ounce	NNS
39550	3761	8	of	of	IN
39550	3761	9	butter	butter	NN
39550	3761	10	,	,	,
39550	3761	11	salt	salt	NN
39550	3761	12	and	and	CC
39550	3761	13	a	a	DT
39550	3761	14	pinch	pinch	NN
39550	3761	15	of	of	IN
39550	3761	16	sugar	sugar	NN
39550	3761	17	.	.	.
39550	3762	1	Cover	cover	NN
39550	3762	2	casserole	casserole	NN
39550	3762	3	and	and	CC
39550	3762	4	put	put	VBD
39550	3762	5	in	in	RP
39550	3762	6	oven	oven	JJ
39550	3762	7	and	and	CC
39550	3762	8	simmer	simmer	NN
39550	3762	9	until	until	IN
39550	3762	10	vegetables	vegetable	NNS
39550	3762	11	are	be	VBP
39550	3762	12	done	do	VBN
39550	3762	13	.	.	.
39550	3763	1	Be	be	VB
39550	3763	2	careful	careful	JJ
39550	3763	3	not	not	RB
39550	3763	4	to	to	TO
39550	3763	5	burn	burn	VB
39550	3763	6	,	,	,
39550	3763	7	and	and	CC
39550	3763	8	when	when	WRB
39550	3763	9	turning	turn	VBG
39550	3763	10	do	do	VBP
39550	3763	11	not	not	RB
39550	3763	12	break	break	VB
39550	3763	13	the	the	DT
39550	3763	14	vegetables	vegetable	NNS
39550	3763	15	.	.	.
39550	3764	1	When	when	WRB
39550	3764	2	the	the	DT
39550	3764	3	vegetables	vegetable	NNS
39550	3764	4	are	be	VBP
39550	3764	5	cooked	cook	VBN
39550	3764	6	add	add	VBP
39550	3764	7	two	two	CD
39550	3764	8	quarts	quart	NNS
39550	3764	9	of	of	IN
39550	3764	10	bouillon	bouillon	NN
39550	3764	11	,	,	,
39550	3764	12	stock	stock	NN
39550	3764	13	,	,	,
39550	3764	14	or	or	CC
39550	3764	15	chicken	chicken	NN
39550	3764	16	or	or	CC
39550	3764	17	beef	beef	NN
39550	3764	18	broth	broth	NN
39550	3764	19	,	,	,
39550	3764	20	and	and	CC
39550	3764	21	cook	cook	VB
39550	3764	22	for	for	IN
39550	3764	23	half	half	PDT
39550	3764	24	an	an	DT
39550	3764	25	hour	hour	NN
39550	3764	26	.	.	.
39550	3765	1	Before	before	IN
39550	3765	2	serving	serve	VBG
39550	3765	3	add	add	NN
39550	3765	4	chopped	chop	VBN
39550	3765	5	chervil	chervil	NN
39550	3765	6	,	,	,
39550	3765	7	and	and	CC
39550	3765	8	season	season	NN
39550	3765	9	with	with	IN
39550	3765	10	salt	salt	NN
39550	3765	11	and	and	CC
39550	3765	12	pepper	pepper	NN
39550	3765	13	.	.	.
39550	3766	1	=	=	NFP
39550	3766	2	Aiguillettes	Aiguillettes	NNP
39550	3766	3	of	of	IN
39550	3766	4	flounder	flounder	NN
39550	3766	5	,	,	,
39550	3766	6	Rochefoucault.=	rochefoucault.=	VB
39550	3766	7	Place	place	NN
39550	3766	8	four	four	CD
39550	3766	9	flat	flat	JJ
39550	3766	10	fillets	fillet	NNS
39550	3766	11	of	of	IN
39550	3766	12	flounder	flounder	NN
39550	3766	13	in	in	IN
39550	3766	14	a	a	DT
39550	3766	15	buttered	butter	VBN
39550	3766	16	pan	pan	NN
39550	3766	17	,	,	,
39550	3766	18	lay	lie	VBD
39550	3766	19	some	some	DT
39550	3766	20	sliced	sliced	JJ
39550	3766	21	lobster	lobster	NN
39550	3766	22	on	on	IN
39550	3766	23	top	top	NN
39550	3766	24	,	,	,
39550	3766	25	season	season	NN
39550	3766	26	with	with	IN
39550	3766	27	salt	salt	NN
39550	3766	28	and	and	CC
39550	3766	29	pepper	pepper	NN
39550	3766	30	,	,	,
39550	3766	31	add	add	VB
39550	3766	32	one	one	CD
39550	3766	33	-	-	HYPH
39550	3766	34	half	half	NN
39550	3766	35	glass	glass	NN
39550	3766	36	of	of	IN
39550	3766	37	white	white	JJ
39550	3766	38	wine	wine	NN
39550	3766	39	and	and	CC
39550	3766	40	one	one	CD
39550	3766	41	-	-	HYPH
39550	3766	42	half	half	NN
39550	3766	43	glass	glass	NN
39550	3766	44	of	of	IN
39550	3766	45	water	water	NN
39550	3766	46	,	,	,
39550	3766	47	cover	cover	VB
39550	3766	48	with	with	IN
39550	3766	49	buttered	butter	VBN
39550	3766	50	paper	paper	NN
39550	3766	51	,	,	,
39550	3766	52	and	and	CC
39550	3766	53	put	put	VBD
39550	3766	54	in	in	RP
39550	3766	55	oven	oven	NN
39550	3766	56	for	for	IN
39550	3766	57	ten	ten	CD
39550	3766	58	minutes	minute	NNS
39550	3766	59	.	.	.
39550	3767	1	Then	then	RB
39550	3767	2	remove	remove	VB
39550	3767	3	the	the	DT
39550	3767	4	fillets	fillet	NNS
39550	3767	5	to	to	IN
39550	3767	6	a	a	DT
39550	3767	7	platter	platter	NN
39550	3767	8	.	.	.
39550	3768	1	Reduce	reduce	VB
39550	3768	2	the	the	DT
39550	3768	3	broth	broth	NN
39550	3768	4	,	,	,
39550	3768	5	add	add	VB
39550	3768	6	one	one	CD
39550	3768	7	pint	pint	NN
39550	3768	8	of	of	IN
39550	3768	9	white	white	JJ
39550	3768	10	wine	wine	NN
39550	3768	11	sauce	sauce	NN
39550	3768	12	,	,	,
39550	3768	13	and	and	CC
39550	3768	14	strain	strain	VB
39550	3768	15	.	.	.
39550	3769	1	To	to	IN
39550	3769	2	the	the	DT
39550	3769	3	sauce	sauce	NN
39550	3769	4	add	add	VB
39550	3769	5	one	one	CD
39550	3769	6	-	-	HYPH
39550	3769	7	half	half	NN
39550	3769	8	can	can	NN
39550	3769	9	of	of	IN
39550	3769	10	French	french	JJ
39550	3769	11	mushrooms	mushroom	NNS
39550	3769	12	sliced	slice	VBD
39550	3769	13	,	,	,
39550	3769	14	and	and	CC
39550	3769	15	two	two	CD
39550	3769	16	sliced	slice	VBD
39550	3769	17	truffles	truffle	NNS
39550	3769	18	.	.	.
39550	3770	1	Pour	pour	VB
39550	3770	2	the	the	DT
39550	3770	3	sauce	sauce	NN
39550	3770	4	over	over	IN
39550	3770	5	the	the	DT
39550	3770	6	fish	fish	NN
39550	3770	7	.	.	.
39550	3771	1	=	=	NFP
39550	3771	2	Pompano	Pompano	NNP
39550	3771	3	,	,	,
39550	3771	4	Bâtelière.=	Bâtelière.=	NNP
39550	3771	5	Roll	Roll	NNP
39550	3771	6	four	four	CD
39550	3771	7	small	small	JJ
39550	3771	8	California	California	NNP
39550	3771	9	pompano	pompano	NN
39550	3771	10	in	in	IN
39550	3771	11	flour	flour	NN
39550	3771	12	,	,	,
39550	3771	13	and	and	CC
39550	3771	14	season	season	NN
39550	3771	15	with	with	IN
39550	3771	16	salt	salt	NN
39550	3771	17	and	and	CC
39550	3771	18	pepper	pepper	NN
39550	3771	19	.	.	.
39550	3772	1	Put	put	VB
39550	3772	2	three	three	CD
39550	3772	3	ounces	ounce	NNS
39550	3772	4	of	of	IN
39550	3772	5	butter	butter	NN
39550	3772	6	in	in	IN
39550	3772	7	a	a	DT
39550	3772	8	frying	fry	VBG
39550	3772	9	pan	pan	NN
39550	3772	10	,	,	,
39550	3772	11	heat	heat	NN
39550	3772	12	,	,	,
39550	3772	13	add	add	VB
39550	3772	14	the	the	DT
39550	3772	15	fish	fish	NN
39550	3772	16	,	,	,
39550	3772	17	and	and	CC
39550	3772	18	sauté	sauté	NN
39550	3772	19	until	until	IN
39550	3772	20	nice	nice	JJ
39550	3772	21	and	and	CC
39550	3772	22	brown	brown	JJ
39550	3772	23	.	.	.
39550	3773	1	Then	then	RB
39550	3773	2	put	put	VB
39550	3773	3	the	the	DT
39550	3773	4	fish	fish	NN
39550	3773	5	on	on	IN
39550	3773	6	a	a	DT
39550	3773	7	platter	platter	NN
39550	3773	8	;	;	:
39550	3773	9	and	and	CC
39550	3773	10	in	in	IN
39550	3773	11	the	the	DT
39550	3773	12	pan	pan	NN
39550	3773	13	put	put	VBD
39550	3773	14	two	two	CD
39550	3773	15	ounces	ounce	NNS
39550	3773	16	of	of	IN
39550	3773	17	butter	butter	NN
39550	3773	18	,	,	,
39550	3773	19	heat	heat	NN
39550	3773	20	until	until	IN
39550	3773	21	the	the	DT
39550	3773	22	color	color	NN
39550	3773	23	of	of	IN
39550	3773	24	hazelnuts	hazelnut	NNS
39550	3773	25	,	,	,
39550	3773	26	and	and	CC
39550	3773	27	pour	pour	VB
39550	3773	28	over	over	IN
39550	3773	29	the	the	DT
39550	3773	30	fish	fish	NN
39550	3773	31	.	.	.
39550	3774	1	Sprinkle	sprinkle	VB
39550	3774	2	with	with	IN
39550	3774	3	chopped	chop	VBN
39550	3774	4	parsley	parsley	NN
39550	3774	5	,	,	,
39550	3774	6	and	and	CC
39550	3774	7	garnish	garnish	VB
39550	3774	8	with	with	IN
39550	3774	9	two	two	CD
39550	3774	10	lemons	lemon	NNS
39550	3774	11	cut	cut	VBN
39550	3774	12	in	in	IN
39550	3774	13	half	half	NN
39550	3774	14	.	.	.
39550	3775	1	JUNE	JUNE	NNP
39550	3775	2	20	20	CD
39550	3775	3	BREAKFAST	breakfast	NN
39550	3775	4	Fresh	fresh	JJ
39550	3775	5	strawberries	strawberry	NNS
39550	3775	6	with	with	IN
39550	3775	7	cream	cream	NN
39550	3775	8	Waffles	Waffles	NNP
39550	3775	9	,	,	,
39550	3775	10	special	special	JJ
39550	3775	11	,	,	,
39550	3775	12	with	with	IN
39550	3775	13	maple	maple	NN
39550	3775	14	syrup	syrup	NN
39550	3775	15	Coffee	Coffee	NNP
39550	3775	16	LUNCHEON	LUNCHEON	NNP
39550	3775	17	Poached	poach	VBN
39550	3775	18	eggs	egg	NNS
39550	3775	19	,	,	,
39550	3775	20	Bombay	Bombay	NNP
39550	3775	21	Imported	Imported	NNP
39550	3775	22	Frankfort	Frankfort	NNP
39550	3775	23	sausages	sausage	VBZ
39550	3775	24	Potato	potato	JJ
39550	3775	25	salad	salad	NN
39550	3775	26	Brie	brie	NN
39550	3775	27	cheese	cheese	NN
39550	3775	28	with	with	IN
39550	3775	29	crackers	cracker	NNS
39550	3775	30	Coffee	Coffee	NNP
39550	3775	31	DINNER	DINNER	NNP
39550	3775	32	Consommé	Consommé	NNP
39550	3775	33	Valencienne	Valencienne	NNP
39550	3775	34	Carciofini	Carciofini	NNP
39550	3775	35	.	.	.
39550	3776	1	Queen	Queen	NNP
39550	3776	2	olives	olive	VBZ
39550	3776	3	Frogs	Frogs	NNP
39550	3776	4	'	'	POS
39550	3776	5	legs	leg	NNS
39550	3776	6	,	,	,
39550	3776	7	sauté	sauté	JJ
39550	3776	8	,	,	,
39550	3776	9	Dilloise	Dilloise	NNP
39550	3776	10	Porterhouse	Porterhouse	NNP
39550	3776	11	steak	steak	NN
39550	3776	12	,	,	,
39550	3776	13	Jolly	Jolly	NNP
39550	3776	14	Fresh	Fresh	NNP
39550	3776	15	Lima	Lima	NNP
39550	3776	16	beans	bean	NNS
39550	3776	17	Julienne	Julienne	NNP
39550	3776	18	potatoes	potato	NNS
39550	3776	19	Endives	endive	VBZ
39550	3776	20	salad	salad	NN
39550	3776	21	Chocolate	Chocolate	NNP
39550	3776	22	and	and	CC
39550	3776	23	coffee	coffee	NN
39550	3776	24	bouchettes	bouchette	NNS
39550	3776	25	Demi	Demi	NNP
39550	3776	26	tasse	tasse	NN
39550	3776	27	=	=	SYM
39550	3776	28	Waffles	Waffles	NNP
39550	3776	29	,	,	,
39550	3776	30	special.=	special.=	VB
39550	3776	31	One	one	CD
39550	3776	32	-	-	HYPH
39550	3776	33	half	half	NN
39550	3776	34	pound	pound	NN
39550	3776	35	of	of	IN
39550	3776	36	flour	flour	NN
39550	3776	37	,	,	,
39550	3776	38	one	one	CD
39550	3776	39	teaspoonful	teaspoonful	NN
39550	3776	40	of	of	IN
39550	3776	41	baking	bake	VBG
39550	3776	42	powder	powder	NN
39550	3776	43	,	,	,
39550	3776	44	one	one	CD
39550	3776	45	spoonful	spoonful	NN
39550	3776	46	of	of	IN
39550	3776	47	sugar	sugar	NN
39550	3776	48	,	,	,
39550	3776	49	one	one	CD
39550	3776	50	ounce	ounce	NN
39550	3776	51	of	of	IN
39550	3776	52	melted	melted	JJ
39550	3776	53	butter	butter	NN
39550	3776	54	,	,	,
39550	3776	55	one	one	CD
39550	3776	56	-	-	HYPH
39550	3776	57	half	half	NN
39550	3776	58	pint	pint	NN
39550	3776	59	of	of	IN
39550	3776	60	milk	milk	NN
39550	3776	61	,	,	,
39550	3776	62	one	one	CD
39550	3776	63	pinch	pinch	NN
39550	3776	64	of	of	IN
39550	3776	65	salt	salt	NN
39550	3776	66	,	,	,
39550	3776	67	three	three	CD
39550	3776	68	yolks	yolk	NNS
39550	3776	69	and	and	CC
39550	3776	70	three	three	CD
39550	3776	71	whites	white	NNS
39550	3776	72	of	of	IN
39550	3776	73	eggs	egg	NNS
39550	3776	74	.	.	.
39550	3777	1	Mix	mix	VB
39550	3777	2	the	the	DT
39550	3777	3	baking	baking	NN
39550	3777	4	powder	powder	NN
39550	3777	5	with	with	IN
39550	3777	6	the	the	DT
39550	3777	7	flour	flour	NN
39550	3777	8	,	,	,
39550	3777	9	then	then	RB
39550	3777	10	add	add	VB
39550	3777	11	the	the	DT
39550	3777	12	sugar	sugar	NN
39550	3777	13	,	,	,
39550	3777	14	salt	salt	NN
39550	3777	15	,	,	,
39550	3777	16	yolks	yolk	NNS
39550	3777	17	of	of	IN
39550	3777	18	eggs	egg	NNS
39550	3777	19	,	,	,
39550	3777	20	butter	butter	NN
39550	3777	21	and	and	CC
39550	3777	22	milk	milk	NN
39550	3777	23	,	,	,
39550	3777	24	and	and	CC
39550	3777	25	make	make	VB
39550	3777	26	a	a	DT
39550	3777	27	batter	batter	NN
39550	3777	28	that	that	WDT
39550	3777	29	should	should	MD
39550	3777	30	not	not	RB
39550	3777	31	be	be	VB
39550	3777	32	too	too	RB
39550	3777	33	stiff	stiff	JJ
39550	3777	34	and	and	CC
39550	3777	35	hard	hard	JJ
39550	3777	36	.	.	.
39550	3778	1	Beat	beat	VB
39550	3778	2	the	the	DT
39550	3778	3	whites	white	NNS
39550	3778	4	of	of	IN
39550	3778	5	eggs	egg	NNS
39550	3778	6	very	very	RB
39550	3778	7	hard	hard	RB
39550	3778	8	,	,	,
39550	3778	9	add	add	VB
39550	3778	10	to	to	IN
39550	3778	11	the	the	DT
39550	3778	12	batter	batter	NN
39550	3778	13	,	,	,
39550	3778	14	and	and	CC
39550	3778	15	mix	mix	VB
39550	3778	16	well	well	RB
39550	3778	17	.	.	.
39550	3779	1	Bake	bake	VB
39550	3779	2	in	in	RP
39550	3779	3	a	a	DT
39550	3779	4	well	well	RB
39550	3779	5	-	-	HYPH
39550	3779	6	greased	grease	VBN
39550	3779	7	hot	hot	JJ
39550	3779	8	iron	iron	NN
39550	3779	9	.	.	.
39550	3780	1	(	(	-LRB-
39550	3780	2	If	if	IN
39550	3780	3	possible	possible	JJ
39550	3780	4	use	use	VBP
39550	3780	5	sour	sour	JJ
39550	3780	6	milk	milk	NN
39550	3780	7	.	.	.
39550	3780	8	)	)	-RRB-
39550	3781	1	=	=	NFP
39550	3781	2	Poached	poach	VBN
39550	3781	3	eggs	egg	NNS
39550	3781	4	,	,	,
39550	3781	5	Bombay.=	Bombay.=	NNP
39550	3781	6	Put	put	VB
39550	3781	7	some	some	DT
39550	3781	8	boiled	boil	VBN
39550	3781	9	rice	rice	NN
39550	3781	10	on	on	IN
39550	3781	11	a	a	DT
39550	3781	12	platter	platter	NN
39550	3781	13	,	,	,
39550	3781	14	lay	lie	VBD
39550	3781	15	four	four	CD
39550	3781	16	poached	poached	JJ
39550	3781	17	eggs	egg	NNS
39550	3781	18	on	on	IN
39550	3781	19	top	top	NN
39550	3781	20	,	,	,
39550	3781	21	and	and	CC
39550	3781	22	cover	cover	VB
39550	3781	23	with	with	IN
39550	3781	24	curry	curry	NN
39550	3781	25	sauce	sauce	NN
39550	3781	26	.	.	.
39550	3782	1	=	=	NFP
39550	3782	2	Consommé	Consommé	NNP
39550	3782	3	Valencienne.=	Valencienne.=	NNP
39550	3782	4	Boil	Boil	NNP
39550	3782	5	one	one	CD
39550	3782	6	-	-	HYPH
39550	3782	7	half	half	NN
39550	3782	8	pound	pound	NN
39550	3782	9	of	of	IN
39550	3782	10	rice	rice	NN
39550	3782	11	in	in	IN
39550	3782	12	salted	salted	JJ
39550	3782	13	water	water	NN
39550	3782	14	,	,	,
39550	3782	15	cool	cool	JJ
39550	3782	16	;	;	:
39550	3782	17	and	and	CC
39550	3782	18	serve	serve	VB
39550	3782	19	in	in	IN
39550	3782	20	one	one	CD
39550	3782	21	quart	quart	NN
39550	3782	22	of	of	IN
39550	3782	23	hot	hot	JJ
39550	3782	24	and	and	CC
39550	3782	25	well	well	RB
39550	3782	26	-	-	HYPH
39550	3782	27	seasoned	season	VBN
39550	3782	28	consommé	consommé	NN
39550	3782	29	.	.	.
39550	3783	1	Before	before	IN
39550	3783	2	serving	serve	VBG
39550	3783	3	add	add	VB
39550	3783	4	some	some	DT
39550	3783	5	small	small	JJ
39550	3783	6	leaves	leave	NNS
39550	3783	7	of	of	IN
39550	3783	8	chervil	chervil	NN
39550	3783	9	,	,	,
39550	3783	10	which	which	WDT
39550	3783	11	should	should	MD
39550	3783	12	be	be	VB
39550	3783	13	specially	specially	RB
39550	3783	14	selected	select	VBN
39550	3783	15	.	.	.
39550	3784	1	Grated	grate	VBN
39550	3784	2	Swiss	swiss	JJ
39550	3784	3	cheese	cheese	NN
39550	3784	4	should	should	MD
39550	3784	5	be	be	VB
39550	3784	6	served	serve	VBN
39550	3784	7	separate	separate	JJ
39550	3784	8	.	.	.
39550	3785	1	=	=	NFP
39550	3785	2	Frogs	Frogs	NNP
39550	3785	3	'	'	POS
39550	3785	4	legs	leg	NNS
39550	3785	5	,	,	,
39550	3785	6	Dilloise.=	Dilloise.=	NNP
39550	3785	7	Cut	Cut	NNP
39550	3785	8	two	two	CD
39550	3785	9	dozen	dozen	NN
39550	3785	10	frogs	frog	NNS
39550	3785	11	'	'	POS
39550	3785	12	legs	leg	NNS
39550	3785	13	in	in	IN
39550	3785	14	two	two	CD
39550	3785	15	,	,	,
39550	3785	16	season	season	NN
39550	3785	17	with	with	IN
39550	3785	18	salt	salt	NN
39550	3785	19	and	and	CC
39550	3785	20	pepper	pepper	NN
39550	3785	21	,	,	,
39550	3785	22	put	put	VBN
39550	3785	23	in	in	IN
39550	3785	24	sauté	sauté	JJ
39550	3785	25	pan	pan	NN
39550	3785	26	with	with	IN
39550	3785	27	one	one	CD
39550	3785	28	ounce	ounce	NN
39550	3785	29	of	of	IN
39550	3785	30	butter	butter	NN
39550	3785	31	,	,	,
39550	3785	32	and	and	CC
39550	3785	33	two	two	CD
39550	3785	34	ounces	ounce	NNS
39550	3785	35	of	of	IN
39550	3785	36	bacon	bacon	NN
39550	3785	37	cut	cut	VBN
39550	3785	38	in	in	IN
39550	3785	39	small	small	JJ
39550	3785	40	squares	square	NNS
39550	3785	41	.	.	.
39550	3786	1	Fry	fry	CD
39550	3786	2	for	for	IN
39550	3786	3	a	a	DT
39550	3786	4	few	few	JJ
39550	3786	5	minutes	minute	NNS
39550	3786	6	until	until	IN
39550	3786	7	the	the	DT
39550	3786	8	bacon	bacon	NN
39550	3786	9	is	be	VBZ
39550	3786	10	nearly	nearly	RB
39550	3786	11	crisp	crisp	JJ
39550	3786	12	,	,	,
39550	3786	13	then	then	RB
39550	3786	14	add	add	VB
39550	3786	15	the	the	DT
39550	3786	16	legs	leg	NNS
39550	3786	17	,	,	,
39550	3786	18	and	and	CC
39550	3786	19	simmer	simmer	VB
39550	3786	20	for	for	IN
39550	3786	21	five	five	CD
39550	3786	22	minutes	minute	NNS
39550	3786	23	.	.	.
39550	3787	1	Then	then	RB
39550	3787	2	add	add	VB
39550	3787	3	one	one	CD
39550	3787	4	pint	pint	NN
39550	3787	5	of	of	IN
39550	3787	6	tomato	tomato	NN
39550	3787	7	sauce	sauce	NN
39550	3787	8	and	and	CC
39550	3787	9	boil	boil	VB
39550	3787	10	for	for	IN
39550	3787	11	ten	ten	CD
39550	3787	12	minutes	minute	NNS
39550	3787	13	,	,	,
39550	3787	14	very	very	RB
39550	3787	15	slowly	slowly	RB
39550	3787	16	.	.	.
39550	3788	1	Add	add	VB
39550	3788	2	a	a	DT
39550	3788	3	few	few	JJ
39550	3788	4	dashes	dash	NNS
39550	3788	5	of	of	IN
39550	3788	6	Tabasco	Tabasco	NNP
39550	3788	7	sauce	sauce	NN
39550	3788	8	,	,	,
39550	3788	9	and	and	CC
39550	3788	10	season	season	NN
39550	3788	11	well	well	RB
39550	3788	12	.	.	.
39550	3789	1	=	=	NFP
39550	3789	2	Porterhouse	Porterhouse	NNP
39550	3789	3	steak	steak	NN
39550	3789	4	,	,	,
39550	3789	5	Jolly.=	Jolly.=	NNP
39550	3789	6	Get	get	VB
39550	3789	7	from	from	IN
39550	3789	8	the	the	DT
39550	3789	9	butcher	butcher	NN
39550	3789	10	a	a	DT
39550	3789	11	nice	nice	JJ
39550	3789	12	porterhouse	porterhouse	NN
39550	3789	13	steak	steak	NN
39550	3789	14	,	,	,
39550	3789	15	about	about	RB
39550	3789	16	four	four	CD
39550	3789	17	pounds	pound	NNS
39550	3789	18	in	in	IN
39550	3789	19	weight	weight	NN
39550	3789	20	.	.	.
39550	3790	1	Season	season	NN
39550	3790	2	with	with	IN
39550	3790	3	salt	salt	NN
39550	3790	4	and	and	CC
39550	3790	5	pepper	pepper	NN
39550	3790	6	,	,	,
39550	3790	7	roll	roll	NN
39550	3790	8	in	in	IN
39550	3790	9	oil	oil	NN
39550	3790	10	,	,	,
39550	3790	11	and	and	CC
39550	3790	12	broil	broil	NNP
39550	3790	13	.	.	.
39550	3791	1	When	when	WRB
39550	3791	2	done	do	VBN
39550	3791	3	place	place	NN
39550	3791	4	on	on	IN
39550	3791	5	a	a	DT
39550	3791	6	platter	platter	NN
39550	3791	7	,	,	,
39550	3791	8	and	and	CC
39550	3791	9	cover	cover	VB
39550	3791	10	with	with	IN
39550	3791	11	sauce	sauce	NN
39550	3791	12	Bordelaise	Bordelaise	NNP
39550	3791	13	with	with	IN
39550	3791	14	beef	beef	NN
39550	3791	15	marrow	marrow	NN
39550	3791	16	.	.	.
39550	3792	1	Place	place	VB
39550	3792	2	a	a	DT
39550	3792	3	dozen	dozen	NN
39550	3792	4	heads	head	NNS
39550	3792	5	of	of	IN
39550	3792	6	broiled	broil	VBN
39550	3792	7	fresh	fresh	JJ
39550	3792	8	mushrooms	mushroom	NNS
39550	3792	9	on	on	IN
39550	3792	10	top	top	NN
39550	3792	11	,	,	,
39550	3792	12	and	and	CC
39550	3792	13	sprinkle	sprinkle	VB
39550	3792	14	with	with	IN
39550	3792	15	chopped	chop	VBN
39550	3792	16	parsley	parsley	NN
39550	3792	17	.	.	.
39550	3793	1	JUNE	JUNE	NNP
39550	3793	2	21	21	CD
39550	3793	3	BREAKFAST	BREAKFAST	NNP
39550	3793	4	Cantaloupe	Cantaloupe	NNP
39550	3793	5	Boiled	boil	VBN
39550	3793	6	eggs	egg	NNS
39550	3793	7	Buttered	buttered	JJ
39550	3793	8	toast	toast	NN
39550	3793	9	Uncolored	Uncolored	NNP
39550	3793	10	Japan	Japan	NNP
39550	3793	11	tea	tea	NN
39550	3793	12	LUNCHEON	LUNCHEON	NNP
39550	3793	13	Antipasto	Antipasto	NNP
39550	3793	14	Shirred	shirr	VBN
39550	3793	15	eggs	egg	NNS
39550	3793	16	,	,	,
39550	3793	17	Amiral	Amiral	NNP
39550	3793	18	Broiled	Broiled	NNP
39550	3793	19	pig	pig	NN
39550	3793	20	's	's	POS
39550	3793	21	feet	foot	NNS
39550	3793	22	,	,	,
39550	3793	23	Chili	Chili	NNP
39550	3793	24	sauce	sauce	NN
39550	3793	25	String	string	NN
39550	3793	26	bean	bean	NN
39550	3793	27	salad	salad	NN
39550	3793	28	Italian	italian	JJ
39550	3793	29	meringue	meringue	NN
39550	3793	30	,	,	,
39550	3793	31	with	with	IN
39550	3793	32	whipped	whip	VBN
39550	3793	33	cream	cream	NN
39550	3793	34	Coffee	Coffee	NNP
39550	3793	35	DINNER	DINNER	NNP
39550	3793	36	Little	Little	NNP
39550	3793	37	Neck	Neck	NNP
39550	3793	38	clams	clam	NNS
39550	3793	39	on	on	IN
39550	3793	40	half	half	NN
39550	3793	41	shell	shell	NN
39550	3793	42	Purée	Purée	NNP
39550	3793	43	of	of	IN
39550	3793	44	cucumber	cucumber	NN
39550	3793	45	soup	soup	NNP
39550	3793	46	Pompano	Pompano	NNP
39550	3793	47	sauté	sauté	NN
39550	3793	48	,	,	,
39550	3793	49	Bâtelière	Bâtelière	NNP
39550	3793	50	Rissolées	Rissolées	NNP
39550	3793	51	potatoes	potato	NNS
39550	3793	52	Roast	roast	NN
39550	3793	53	chicken	chicken	NN
39550	3793	54	Peas	pea	NNS
39550	3793	55	à	à	NNP
39550	3793	56	la	la	NNP
39550	3793	57	Française	Française	NNP
39550	3793	58	Lettuce	Lettuce	NNP
39550	3793	59	salad	salad	NN
39550	3793	60	Raspberry	Raspberry	NNP
39550	3793	61	shortcake	shortcake	NN
39550	3793	62	with	with	IN
39550	3793	63	plain	plain	JJ
39550	3793	64	cream	cream	NN
39550	3793	65	Coffee	Coffee	NNP
39550	3793	66	=	=	SYM
39550	3793	67	Shirred	shirr	VBN
39550	3793	68	eggs	egg	NNS
39550	3793	69	,	,	,
39550	3793	70	Amiral.=	amiral.=	RB
39550	3793	71	Put	put	VB
39550	3793	72	two	two	CD
39550	3793	73	eggs	egg	NNS
39550	3793	74	in	in	IN
39550	3793	75	a	a	DT
39550	3793	76	buttered	buttered	NN
39550	3793	77	shirred	shirr	VBN
39550	3793	78	egg	egg	NN
39550	3793	79	dish	dish	NN
39550	3793	80	and	and	CC
39550	3793	81	cook	cook	NN
39550	3793	82	.	.	.
39550	3794	1	When	when	WRB
39550	3794	2	nearly	nearly	RB
39550	3794	3	done	do	VBN
39550	3794	4	put	put	NN
39550	3794	5	on	on	IN
39550	3794	6	top	top	NN
39550	3794	7	a	a	DT
39550	3794	8	spoonful	spoonful	NN
39550	3794	9	of	of	IN
39550	3794	10	white	white	JJ
39550	3794	11	wine	wine	NN
39550	3794	12	sauce	sauce	NN
39550	3794	13	with	with	IN
39550	3794	14	a	a	DT
39550	3794	15	little	little	JJ
39550	3794	16	chopped	chopped	JJ
39550	3794	17	lobster	lobster	NN
39550	3794	18	,	,	,
39550	3794	19	mushrooms	mushroom	NNS
39550	3794	20	and	and	CC
39550	3794	21	truffles	truffle	NNS
39550	3794	22	in	in	IN
39550	3794	23	it	-PRON-	PRP
39550	3794	24	.	.	.
39550	3795	1	Finish	finish	NN
39550	3795	2	cooking	cooking	NN
39550	3795	3	,	,	,
39550	3795	4	and	and	CC
39550	3795	5	season	season	NN
39550	3795	6	well	well	RB
39550	3795	7	with	with	IN
39550	3795	8	salt	salt	NN
39550	3795	9	and	and	CC
39550	3795	10	pepper	pepper	NN
39550	3795	11	.	.	.
39550	3796	1	=	=	NFP
39550	3796	2	Purée	Purée	NNP
39550	3796	3	of	of	IN
39550	3796	4	cucumbers.=	cucumbers.=	NNP
39550	3796	5	Peel	peel	VBP
39550	3796	6	four	four	CD
39550	3796	7	cucumbers	cucumber	NNS
39550	3796	8	,	,	,
39550	3796	9	and	and	CC
39550	3796	10	cut	cut	VBN
39550	3796	11	in	in	IN
39550	3796	12	slices	slice	NNS
39550	3796	13	.	.	.
39550	3797	1	Put	put	VB
39550	3797	2	them	-PRON-	PRP
39550	3797	3	in	in	IN
39550	3797	4	a	a	DT
39550	3797	5	casserole	casserole	NN
39550	3797	6	with	with	IN
39550	3797	7	two	two	CD
39550	3797	8	quarts	quart	NNS
39550	3797	9	of	of	IN
39550	3797	10	cold	cold	JJ
39550	3797	11	water	water	NN
39550	3797	12	,	,	,
39550	3797	13	season	season	NN
39550	3797	14	with	with	IN
39550	3797	15	salt	salt	NN
39550	3797	16	,	,	,
39550	3797	17	and	and	CC
39550	3797	18	bring	bring	VB
39550	3797	19	to	to	IN
39550	3797	20	a	a	DT
39550	3797	21	boil	boil	NN
39550	3797	22	.	.	.
39550	3798	1	Then	then	RB
39550	3798	2	drain	drain	VB
39550	3798	3	off	off	RP
39550	3798	4	the	the	DT
39550	3798	5	water	water	NN
39550	3798	6	,	,	,
39550	3798	7	cool	cool	JJ
39550	3798	8	in	in	IN
39550	3798	9	cold	cold	JJ
39550	3798	10	fresh	fresh	JJ
39550	3798	11	water	water	NN
39550	3798	12	,	,	,
39550	3798	13	and	and	CC
39550	3798	14	drain	drain	VB
39550	3798	15	again	again	RB
39550	3798	16	.	.	.
39550	3799	1	Put	put	VB
39550	3799	2	three	three	CD
39550	3799	3	ounces	ounce	NNS
39550	3799	4	of	of	IN
39550	3799	5	butter	butter	NN
39550	3799	6	in	in	IN
39550	3799	7	a	a	DT
39550	3799	8	casserole	casserole	NN
39550	3799	9	,	,	,
39550	3799	10	add	add	VB
39550	3799	11	the	the	DT
39550	3799	12	cucumbers	cucumber	NNS
39550	3799	13	,	,	,
39550	3799	14	cover	cover	NN
39550	3799	15	,	,	,
39550	3799	16	and	and	CC
39550	3799	17	simmer	simmer	NN
39550	3799	18	in	in	IN
39550	3799	19	the	the	DT
39550	3799	20	oven	oven	NN
39550	3799	21	for	for	IN
39550	3799	22	thirty	thirty	CD
39550	3799	23	minutes	minute	NNS
39550	3799	24	.	.	.
39550	3800	1	Then	then	RB
39550	3800	2	remove	remove	VB
39550	3800	3	from	from	IN
39550	3800	4	oven	oven	NN
39550	3800	5	,	,	,
39550	3800	6	set	set	VBN
39550	3800	7	on	on	IN
39550	3800	8	top	top	NN
39550	3800	9	of	of	IN
39550	3800	10	range	range	NN
39550	3800	11	,	,	,
39550	3800	12	add	add	VB
39550	3800	13	three	three	CD
39550	3800	14	spoonfuls	spoonful	NNS
39550	3800	15	of	of	IN
39550	3800	16	flour	flour	NN
39550	3800	17	,	,	,
39550	3800	18	simmer	simmer	NN
39550	3800	19	,	,	,
39550	3800	20	then	then	RB
39550	3800	21	add	add	VB
39550	3800	22	one	one	CD
39550	3800	23	quart	quart	NN
39550	3800	24	of	of	IN
39550	3800	25	boiling	boil	VBG
39550	3800	26	milk	milk	NN
39550	3800	27	and	and	CC
39550	3800	28	one	one	CD
39550	3800	29	quart	quart	NN
39550	3800	30	of	of	IN
39550	3800	31	chicken	chicken	NN
39550	3800	32	broth	broth	NN
39550	3800	33	,	,	,
39550	3800	34	and	and	CC
39550	3800	35	boil	boil	VB
39550	3800	36	for	for	IN
39550	3800	37	twenty	twenty	CD
39550	3800	38	minutes	minute	NNS
39550	3800	39	.	.	.
39550	3801	1	Strain	strain	VB
39550	3801	2	through	through	IN
39550	3801	3	a	a	DT
39550	3801	4	fine	fine	JJ
39550	3801	5	sieve	sieve	NN
39550	3801	6	,	,	,
39550	3801	7	put	put	VBN
39550	3801	8	back	back	RB
39550	3801	9	in	in	IN
39550	3801	10	casserole	casserole	NN
39550	3801	11	,	,	,
39550	3801	12	season	season	NN
39550	3801	13	with	with	IN
39550	3801	14	salt	salt	NN
39550	3801	15	,	,	,
39550	3801	16	pepper	pepper	NN
39550	3801	17	and	and	CC
39550	3801	18	a	a	DT
39550	3801	19	pinch	pinch	NN
39550	3801	20	of	of	IN
39550	3801	21	sugar	sugar	NN
39550	3801	22	,	,	,
39550	3801	23	add	add	VB
39550	3801	24	two	two	CD
39550	3801	25	ounces	ounce	NNS
39550	3801	26	of	of	IN
39550	3801	27	sweet	sweet	JJ
39550	3801	28	butter	butter	NN
39550	3801	29	and	and	CC
39550	3801	30	a	a	DT
39550	3801	31	cupful	cupful	NN
39550	3801	32	of	of	IN
39550	3801	33	heated	heated	JJ
39550	3801	34	cream	cream	NN
39550	3801	35	.	.	.
39550	3802	1	When	when	WRB
39550	3802	2	butter	butter	NN
39550	3802	3	is	be	VBZ
39550	3802	4	melted	melt	VBN
39550	3802	5	add	add	VB
39550	3802	6	some	some	DT
39550	3802	7	bread	bread	NN
39550	3802	8	that	that	WDT
39550	3802	9	has	have	VBZ
39550	3802	10	been	be	VBN
39550	3802	11	cut	cut	VBN
39550	3802	12	in	in	IN
39550	3802	13	small	small	JJ
39550	3802	14	squares	square	NNS
39550	3802	15	and	and	CC
39550	3802	16	fried	fry	VBN
39550	3802	17	in	in	IN
39550	3802	18	butter	butter	NN
39550	3802	19	,	,	,
39550	3802	20	and	and	CC
39550	3802	21	serve	serve	VB
39550	3802	22	.	.	.
39550	3803	1	=	=	NFP
39550	3803	2	Italian	italian	JJ
39550	3803	3	meringue.=	meringue.=	NN
39550	3803	4	Put	put	VB
39550	3803	5	one	one	CD
39550	3803	6	pound	pound	NN
39550	3803	7	of	of	IN
39550	3803	8	sugar	sugar	NN
39550	3803	9	and	and	CC
39550	3803	10	one	one	CD
39550	3803	11	gill	gill	NN
39550	3803	12	of	of	IN
39550	3803	13	water	water	NN
39550	3803	14	into	into	IN
39550	3803	15	a	a	DT
39550	3803	16	copper	copper	NN
39550	3803	17	kettle	kettle	NN
39550	3803	18	(	(	-LRB-
39550	3803	19	copper	copper	NN
39550	3803	20	inside	inside	IN
39550	3803	21	and	and	CC
39550	3803	22	out	out	RB
39550	3803	23	)	)	-RRB-
39550	3803	24	and	and	CC
39550	3803	25	cook	cook	VB
39550	3803	26	to	to	IN
39550	3803	27	a	a	DT
39550	3803	28	blow	blow	NN
39550	3803	29	.	.	.
39550	3804	1	(	(	-LRB-
39550	3804	2	See	see	VB
39550	3804	3	below	below	RB
39550	3804	4	)	)	-RRB-
39550	3804	5	.	.	.
39550	3805	1	Beat	beat	VB
39550	3805	2	six	six	CD
39550	3805	3	whites	white	NNS
39550	3805	4	of	of	IN
39550	3805	5	eggs	egg	NNS
39550	3805	6	very	very	RB
39550	3805	7	hard	hard	RB
39550	3805	8	and	and	CC
39550	3805	9	dry	dry	JJ
39550	3805	10	,	,	,
39550	3805	11	and	and	CC
39550	3805	12	then	then	RB
39550	3805	13	pour	pour	VB
39550	3805	14	into	into	IN
39550	3805	15	the	the	DT
39550	3805	16	cooked	cooked	JJ
39550	3805	17	sugar	sugar	NN
39550	3805	18	,	,	,
39550	3805	19	stirring	stir	VBG
39550	3805	20	constantly	constantly	RB
39550	3805	21	,	,	,
39550	3805	22	and	and	CC
39550	3805	23	beat	beat	VBD
39550	3805	24	well	well	RB
39550	3805	25	until	until	IN
39550	3805	26	cold	cold	JJ
39550	3805	27	.	.	.
39550	3806	1	It	-PRON-	PRP
39550	3806	2	will	will	MD
39550	3806	3	then	then	RB
39550	3806	4	be	be	VB
39550	3806	5	a	a	DT
39550	3806	6	very	very	RB
39550	3806	7	smooth	smooth	JJ
39550	3806	8	meringue	meringue	NN
39550	3806	9	paste	paste	NN
39550	3806	10	,	,	,
39550	3806	11	which	which	WDT
39550	3806	12	can	can	MD
39550	3806	13	be	be	VB
39550	3806	14	used	use	VBN
39550	3806	15	for	for	IN
39550	3806	16	meringue	meringue	NN
39550	3806	17	with	with	IN
39550	3806	18	whipped	whip	VBN
39550	3806	19	cream	cream	NN
39550	3806	20	,	,	,
39550	3806	21	or	or	CC
39550	3806	22	sherbet	sherbet	NN
39550	3806	23	,	,	,
39550	3806	24	or	or	CC
39550	3806	25	to	to	TO
39550	3806	26	make	make	VB
39550	3806	27	small	small	JJ
39550	3806	28	fancy	fancy	JJ
39550	3806	29	cakes	cake	NNS
39550	3806	30	,	,	,
39550	3806	31	or	or	CC
39550	3806	32	for	for	IN
39550	3806	33	use	use	NN
39550	3806	34	in	in	IN
39550	3806	35	decorating	decorate	VBG
39550	3806	36	cakes	cake	NNS
39550	3806	37	,	,	,
39550	3806	38	pies	pie	NNS
39550	3806	39	,	,	,
39550	3806	40	tarts	tart	NNS
39550	3806	41	,	,	,
39550	3806	42	etc	etc	FW
39550	3806	43	.	.	.
39550	3807	1	=	=	NFP
39550	3807	2	How	how	WRB
39550	3807	3	to	to	TO
39550	3807	4	cook	cook	VB
39550	3807	5	sugar	sugar	NN
39550	3807	6	to	to	IN
39550	3807	7	a	a	DT
39550	3807	8	blow.=	blow.=	NN
39550	3807	9	Dissolve	dissolve	VB
39550	3807	10	one	one	CD
39550	3807	11	pound	pound	NN
39550	3807	12	of	of	IN
39550	3807	13	sugar	sugar	NN
39550	3807	14	in	in	IN
39550	3807	15	one	one	CD
39550	3807	16	gill	gill	NN
39550	3807	17	of	of	IN
39550	3807	18	water	water	NN
39550	3807	19	,	,	,
39550	3807	20	and	and	CC
39550	3807	21	put	put	VBN
39550	3807	22	on	on	IN
39550	3807	23	fire	fire	NN
39550	3807	24	to	to	TO
39550	3807	25	cook	cook	VB
39550	3807	26	.	.	.
39550	3808	1	After	after	IN
39550	3808	2	about	about	RB
39550	3808	3	five	five	CD
39550	3808	4	minutes	minute	NNS
39550	3808	5	of	of	IN
39550	3808	6	good	good	JJ
39550	3808	7	boiling	boiling	NN
39550	3808	8	dip	dip	NN
39550	3808	9	a	a	DT
39550	3808	10	skimmer	skimmer	NN
39550	3808	11	into	into	IN
39550	3808	12	it	-PRON-	PRP
39550	3808	13	and	and	CC
39550	3808	14	remove	remove	VB
39550	3808	15	immediately	immediately	RB
39550	3808	16	.	.	.
39550	3809	1	Let	let	VB
39550	3809	2	the	the	DT
39550	3809	3	syrup	syrup	NN
39550	3809	4	drain	drain	VB
39550	3809	5	a	a	DT
39550	3809	6	little	little	JJ
39550	3809	7	,	,	,
39550	3809	8	and	and	CC
39550	3809	9	then	then	RB
39550	3809	10	blow	blow	VB
39550	3809	11	through	through	RP
39550	3809	12	.	.	.
39550	3810	1	If	if	IN
39550	3810	2	small	small	JJ
39550	3810	3	air	air	NN
39550	3810	4	bubbles	bubble	NNS
39550	3810	5	fly	fly	VBP
39550	3810	6	out	out	RP
39550	3810	7	the	the	DT
39550	3810	8	sugar	sugar	NN
39550	3810	9	is	be	VBZ
39550	3810	10	cooked	cook	VBN
39550	3810	11	to	to	IN
39550	3810	12	a	a	DT
39550	3810	13	blow	blow	NN
39550	3810	14	.	.	.
39550	3811	1	If	if	IN
39550	3811	2	no	no	DT
39550	3811	3	air	air	NN
39550	3811	4	bubbles	bubble	NNS
39550	3811	5	fly	fly	VBP
39550	3811	6	continue	continue	VB
39550	3811	7	cooking	cook	VBG
39550	3811	8	until	until	IN
39550	3811	9	they	-PRON-	PRP
39550	3811	10	do	do	VBP
39550	3811	11	.	.	.
39550	3812	1	It	-PRON-	PRP
39550	3812	2	may	may	MD
39550	3812	3	possibly	possibly	RB
39550	3812	4	require	require	VB
39550	3812	5	some	some	DT
39550	3812	6	time	time	NN
39550	3812	7	to	to	TO
39550	3812	8	get	get	VB
39550	3812	9	it	-PRON-	PRP
39550	3812	10	right	right	JJ
39550	3812	11	.	.	.
39550	3813	1	=	=	NFP
39550	3813	2	Peas	Peas	NNP
39550	3813	3	à	à	NNP
39550	3813	4	la	la	DT
39550	3813	5	Française.=	Française.=	NNP
39550	3813	6	In	in	IN
39550	3813	7	a	a	DT
39550	3813	8	casserole	casserole	NN
39550	3813	9	put	put	VBN
39550	3813	10	two	two	CD
39550	3813	11	ounces	ounce	NNS
39550	3813	12	of	of	IN
39550	3813	13	butter	butter	NN
39550	3813	14	and	and	CC
39550	3813	15	a	a	DT
39550	3813	16	head	head	NN
39550	3813	17	of	of	IN
39550	3813	18	lettuce	lettuce	NN
39550	3813	19	sliced	slice	VBN
39550	3813	20	very	very	RB
39550	3813	21	fine	fine	JJ
39550	3813	22	.	.	.
39550	3814	1	Simmer	simmer	NN
39550	3814	2	for	for	IN
39550	3814	3	five	five	CD
39550	3814	4	minutes	minute	NNS
39550	3814	5	,	,	,
39550	3814	6	then	then	RB
39550	3814	7	add	add	VB
39550	3814	8	two	two	CD
39550	3814	9	pounds	pound	NNS
39550	3814	10	of	of	IN
39550	3814	11	shelled	shell	VBN
39550	3814	12	peas	pea	NNS
39550	3814	13	,	,	,
39550	3814	14	six	six	CD
39550	3814	15	small	small	JJ
39550	3814	16	raw	raw	JJ
39550	3814	17	French	french	JJ
39550	3814	18	carrots	carrot	NNS
39550	3814	19	and	and	CC
39550	3814	20	one	one	CD
39550	3814	21	dozen	dozen	NN
39550	3814	22	raw	raw	JJ
39550	3814	23	fresh	fresh	JJ
39550	3814	24	asparagus	asparagus	NN
39550	3814	25	tips	tip	NNS
39550	3814	26	.	.	.
39550	3815	1	Season	season	NN
39550	3815	2	with	with	IN
39550	3815	3	salt	salt	NN
39550	3815	4	and	and	CC
39550	3815	5	a	a	DT
39550	3815	6	pinch	pinch	NN
39550	3815	7	of	of	IN
39550	3815	8	sugar	sugar	NN
39550	3815	9	,	,	,
39550	3815	10	add	add	VB
39550	3815	11	one	one	CD
39550	3815	12	pint	pint	NN
39550	3815	13	of	of	IN
39550	3815	14	chicken	chicken	NN
39550	3815	15	broth	broth	NN
39550	3815	16	,	,	,
39550	3815	17	cover	cover	NN
39550	3815	18	,	,	,
39550	3815	19	and	and	CC
39550	3815	20	simmer	simmer	VB
39550	3815	21	for	for	IN
39550	3815	22	one	one	CD
39550	3815	23	hour	hour	NN
39550	3815	24	.	.	.
39550	3816	1	Serve	serve	VB
39550	3816	2	with	with	IN
39550	3816	3	fresh	fresh	RB
39550	3816	4	-	-	HYPH
39550	3816	5	chopped	chop	VBN
39550	3816	6	chervil	chervil	NN
39550	3816	7	on	on	IN
39550	3816	8	top	top	NN
39550	3816	9	.	.	.
39550	3817	1	JUNE	JUNE	NNP
39550	3817	2	22	22	CD
39550	3817	3	BREAKFAST	BREAKFAST	NNP
39550	3817	4	Baked	Baked	NNP
39550	3817	5	pears	pear	VBZ
39550	3817	6	Bacon	Bacon	NNP
39550	3817	7	and	and	CC
39550	3817	8	eggs	egg	NNS
39550	3817	9	Rolls	Rolls	NNPS
39550	3817	10	Coffee	Coffee	NNP
39550	3817	11	LUNCHEON	LUNCHEON	NNP
39550	3817	12	Canapé	Canapé	NNP
39550	3817	13	Riga	Riga	NNP
39550	3817	14	Sweetbreads	Sweetbreads	NNP
39550	3817	15	,	,	,
39550	3817	16	Lavalière	Lavalière	NNP
39550	3817	17	Cold	Cold	NNP
39550	3817	18	roast	roast	NN
39550	3817	19	beef	beef	NN
39550	3817	20	Field	field	NN
39550	3817	21	salad	salad	NN
39550	3817	22	Lemon	Lemon	NNP
39550	3817	23	water	water	NN
39550	3817	24	ice	ice	NN
39550	3817	25	Langues	Langues	NNP
39550	3817	26	de	de	NNP
39550	3817	27	chat	chat	NNP
39550	3817	28	Demi	Demi	NNP
39550	3817	29	tasse	tasse	NNP
39550	3817	30	DINNER	DINNER	NNP
39550	3817	31	Consommé	Consommé	NNP
39550	3817	32	Allemande	Allemande	NNP
39550	3817	33	California	California	NNP
39550	3817	34	ripe	ripe	NN
39550	3817	35	olives	olive	VBZ
39550	3817	36	Perch	Perch	NNP
39550	3817	37	au	au	NNP
39550	3817	38	bleu	bleu	NN
39550	3817	39	Potatoes	Potatoes	NNP
39550	3817	40	nature	nature	NN
39550	3817	41	Larded	lard	VBN
39550	3817	42	tenderloin	tenderloin	NN
39550	3817	43	of	of	IN
39550	3817	44	beef	beef	NN
39550	3817	45	,	,	,
39550	3817	46	Vigo	Vigo	NNP
39550	3817	47	String	String	NNP
39550	3817	48	beans	bean	NNS
39550	3817	49	in	in	IN
39550	3817	50	butter	butter	NN
39550	3817	51	Green	Green	NNP
39550	3817	52	corn	corn	NN
39550	3817	53	on	on	IN
39550	3817	54	cob	cob	NN
39550	3817	55	Lettuce	lettuce	NN
39550	3817	56	salad	salad	NN
39550	3817	57	,	,	,
39550	3817	58	Russian	russian	JJ
39550	3817	59	dressing	dress	VBG
39550	3817	60	Chocolate	Chocolate	NNP
39550	3817	61	blanc	blanc	NN
39550	3817	62	mange	mange	NN
39550	3817	63	Assorted	Assorted	NNP
39550	3817	64	cakes	cake	VBZ
39550	3817	65	Coffee	Coffee	NNP
39550	3817	66	=	=	SYM
39550	3817	67	Baked	Baked	NNP
39550	3817	68	pears.=	pears.=	CD
39550	3817	69	Core	Core	NNP
39550	3817	70	one	one	CD
39550	3817	71	dozen	dozen	NN
39550	3817	72	pears	pear	NNS
39550	3817	73	,	,	,
39550	3817	74	but	but	CC
39550	3817	75	leave	leave	VBP
39550	3817	76	the	the	DT
39550	3817	77	stems	stem	NNS
39550	3817	78	on	on	RP
39550	3817	79	.	.	.
39550	3818	1	Put	put	VB
39550	3818	2	in	in	RP
39550	3818	3	a	a	DT
39550	3818	4	pan	pan	NN
39550	3818	5	with	with	IN
39550	3818	6	half	half	PDT
39550	3818	7	a	a	DT
39550	3818	8	pint	pint	NN
39550	3818	9	of	of	IN
39550	3818	10	water	water	NN
39550	3818	11	and	and	CC
39550	3818	12	half	half	PDT
39550	3818	13	a	a	DT
39550	3818	14	pound	pound	NN
39550	3818	15	of	of	IN
39550	3818	16	sugar	sugar	NN
39550	3818	17	,	,	,
39550	3818	18	and	and	CC
39550	3818	19	bake	bake	VB
39550	3818	20	in	in	IN
39550	3818	21	medium	medium	JJ
39550	3818	22	hot	hot	JJ
39550	3818	23	oven	oven	NN
39550	3818	24	until	until	IN
39550	3818	25	soft	soft	JJ
39550	3818	26	.	.	.
39550	3819	1	Serve	serve	VB
39550	3819	2	either	either	CC
39550	3819	3	hot	hot	JJ
39550	3819	4	or	or	CC
39550	3819	5	cold	cold	JJ
39550	3819	6	,	,	,
39550	3819	7	with	with	IN
39550	3819	8	sauce	sauce	NN
39550	3819	9	separate	separate	JJ
39550	3819	10	.	.	.
39550	3820	1	=	=	NFP
39550	3820	2	Baked	Baked	NNP
39550	3820	3	peaches.=	peaches.=	CD
39550	3820	4	Prick	Prick	NNP
39550	3820	5	one	one	CD
39550	3820	6	dozen	dozen	NN
39550	3820	7	peaches	peach	VBZ
39550	3820	8	all	all	RB
39550	3820	9	over	over	RB
39550	3820	10	with	with	IN
39550	3820	11	a	a	DT
39550	3820	12	fork	fork	NN
39550	3820	13	,	,	,
39550	3820	14	and	and	CC
39550	3820	15	set	set	VB
39550	3820	16	them	-PRON-	PRP
39550	3820	17	close	close	JJ
39550	3820	18	together	together	RB
39550	3820	19	in	in	IN
39550	3820	20	a	a	DT
39550	3820	21	pan	pan	NN
39550	3820	22	.	.	.
39550	3821	1	Sprinkle	sprinkle	VB
39550	3821	2	with	with	IN
39550	3821	3	one	one	CD
39550	3821	4	-	-	HYPH
39550	3821	5	quarter	quarter	NN
39550	3821	6	pound	pound	NN
39550	3821	7	of	of	IN
39550	3821	8	granulated	granulate	VBN
39550	3821	9	sugar	sugar	NN
39550	3821	10	,	,	,
39550	3821	11	and	and	CC
39550	3821	12	add	add	VB
39550	3821	13	just	just	RB
39550	3821	14	water	water	NN
39550	3821	15	enough	enough	RB
39550	3821	16	to	to	TO
39550	3821	17	cover	cover	VB
39550	3821	18	the	the	DT
39550	3821	19	bottom	bottom	NN
39550	3821	20	of	of	IN
39550	3821	21	the	the	DT
39550	3821	22	pan	pan	NN
39550	3821	23	.	.	.
39550	3822	1	Bake	bake	VB
39550	3822	2	until	until	IN
39550	3822	3	soft	soft	JJ
39550	3822	4	.	.	.
39550	3823	1	Serve	serve	VB
39550	3823	2	cream	cream	NN
39550	3823	3	separate	separate	JJ
39550	3823	4	.	.	.
39550	3824	1	=	=	NFP
39550	3824	2	Sweetbreads	Sweetbreads	NNP
39550	3824	3	,	,	,
39550	3824	4	Lavalière.=	Lavalière.=	NNP
39550	3824	5	Prepare	prepare	VB
39550	3824	6	some	some	DT
39550	3824	7	sweetbreads	sweetbread	NNS
39550	3824	8	braisé	braisé	NN
39550	3824	9	,	,	,
39550	3824	10	place	place	NN
39550	3824	11	on	on	IN
39550	3824	12	a	a	DT
39550	3824	13	platter	platter	NN
39550	3824	14	,	,	,
39550	3824	15	garnish	garnish	VB
39550	3824	16	with	with	IN
39550	3824	17	peas	pea	NNS
39550	3824	18	in	in	IN
39550	3824	19	butter	butter	NN
39550	3824	20	,	,	,
39550	3824	21	and	and	CC
39550	3824	22	onions	onion	NNS
39550	3824	23	glacés	glacé	NNS
39550	3824	24	.	.	.
39550	3825	1	In	in	IN
39550	3825	2	the	the	DT
39550	3825	3	gravy	gravy	NN
39550	3825	4	put	put	VBD
39550	3825	5	pieces	piece	NNS
39550	3825	6	of	of	IN
39550	3825	7	parboiled	parboil	VBN
39550	3825	8	salt	salt	NN
39550	3825	9	pork	pork	NN
39550	3825	10	cut	cut	NN
39550	3825	11	in	in	IN
39550	3825	12	small	small	JJ
39550	3825	13	dices	dice	NNS
39550	3825	14	,	,	,
39550	3825	15	and	and	CC
39550	3825	16	cook	cook	NN
39550	3825	17	for	for	IN
39550	3825	18	ten	ten	CD
39550	3825	19	minutes	minute	NNS
39550	3825	20	.	.	.
39550	3826	1	Pour	pour	VB
39550	3826	2	over	over	IN
39550	3826	3	the	the	DT
39550	3826	4	sweetbreads	sweetbread	NNS
39550	3826	5	.	.	.
39550	3827	1	=	=	NFP
39550	3827	2	Consommé	Consommé	NNP
39550	3827	3	Allemande.=	Allemande.=	NNP
39550	3827	4	Mix	mix	VB
39550	3827	5	in	in	IN
39550	3827	6	a	a	DT
39550	3827	7	bowl	bowl	NN
39550	3827	8	three	three	CD
39550	3827	9	-	-	HYPH
39550	3827	10	quarters	quarter	NNS
39550	3827	11	of	of	IN
39550	3827	12	a	a	DT
39550	3827	13	cupful	cupful	NN
39550	3827	14	of	of	IN
39550	3827	15	sifted	sift	VBN
39550	3827	16	flour	flour	NN
39550	3827	17	,	,	,
39550	3827	18	one	one	CD
39550	3827	19	-	-	HYPH
39550	3827	20	quarter	quarter	NN
39550	3827	21	of	of	IN
39550	3827	22	a	a	DT
39550	3827	23	cupful	cupful	NN
39550	3827	24	of	of	IN
39550	3827	25	milk	milk	NN
39550	3827	26	,	,	,
39550	3827	27	two	two	CD
39550	3827	28	whole	whole	JJ
39550	3827	29	eggs	egg	NNS
39550	3827	30	,	,	,
39550	3827	31	and	and	CC
39550	3827	32	a	a	DT
39550	3827	33	little	little	JJ
39550	3827	34	salt	salt	NN
39550	3827	35	.	.	.
39550	3828	1	Let	let	VB
39550	3828	2	it	-PRON-	PRP
39550	3828	3	run	run	VB
39550	3828	4	through	through	IN
39550	3828	5	a	a	DT
39550	3828	6	colander	colander	NN
39550	3828	7	into	into	IN
39550	3828	8	three	three	CD
39550	3828	9	pints	pint	NNS
39550	3828	10	of	of	IN
39550	3828	11	boiling	boil	VBG
39550	3828	12	consommé	consommé	NN
39550	3828	13	,	,	,
39550	3828	14	and	and	CC
39550	3828	15	boil	boil	VB
39550	3828	16	for	for	IN
39550	3828	17	five	five	CD
39550	3828	18	minutes	minute	NNS
39550	3828	19	.	.	.
39550	3829	1	=	=	NFP
39550	3829	2	Consommé	Consommé	NNP
39550	3829	3	Xavier.=	Xavier.=	NNP
39550	3829	4	Same	Same	NNP
39550	3829	5	as	as	IN
39550	3829	6	Consommé	Consommé	NNP
39550	3829	7	Allemande	Allemande	NNP
39550	3829	8	,	,	,
39550	3829	9	with	with	IN
39550	3829	10	the	the	DT
39550	3829	11	addition	addition	NN
39550	3829	12	of	of	IN
39550	3829	13	a	a	DT
39550	3829	14	little	little	JJ
39550	3829	15	chopped	chopped	JJ
39550	3829	16	chervil	chervil	NN
39550	3829	17	just	just	RB
39550	3829	18	before	before	IN
39550	3829	19	serving	serve	VBG
39550	3829	20	.	.	.
39550	3830	1	=	=	NFP
39550	3830	2	Perch	perch	NN
39550	3830	3	au	au	NNP
39550	3830	4	bleu.=	bleu.=	CD
39550	3830	5	Put	put	VB
39550	3830	6	four	four	CD
39550	3830	7	fresh	fresh	RB
39550	3830	8	-	-	HYPH
39550	3830	9	killed	kill	VBN
39550	3830	10	perch	perch	NN
39550	3830	11	on	on	IN
39550	3830	12	a	a	DT
39550	3830	13	platter	platter	NN
39550	3830	14	,	,	,
39550	3830	15	and	and	CC
39550	3830	16	pour	pour	VB
39550	3830	17	a	a	DT
39550	3830	18	glassful	glassful	NN
39550	3830	19	of	of	IN
39550	3830	20	white	white	JJ
39550	3830	21	wine	wine	NN
39550	3830	22	vinegar	vinegar	NN
39550	3830	23	over	over	IN
39550	3830	24	them	-PRON-	PRP
39550	3830	25	.	.	.
39550	3831	1	Put	put	VB
39550	3831	2	in	in	RP
39550	3831	3	a	a	DT
39550	3831	4	fish	fish	NN
39550	3831	5	kettle	kettle	NN
39550	3831	6	on	on	IN
39550	3831	7	the	the	DT
39550	3831	8	fire	fire	NN
39550	3831	9	,	,	,
39550	3831	10	some	some	DT
39550	3831	11	water	water	NN
39550	3831	12	,	,	,
39550	3831	13	a	a	DT
39550	3831	14	handful	handful	NN
39550	3831	15	of	of	IN
39550	3831	16	salt	salt	NN
39550	3831	17	;	;	:
39550	3831	18	and	and	CC
39550	3831	19	one	one	CD
39550	3831	20	sliced	sliced	JJ
39550	3831	21	onion	onion	NN
39550	3831	22	,	,	,
39550	3831	23	one	one	CD
39550	3831	24	carrot	carrot	NN
39550	3831	25	,	,	,
39550	3831	26	a	a	DT
39550	3831	27	bay	bay	NN
39550	3831	28	leaf	leaf	NN
39550	3831	29	,	,	,
39550	3831	30	clove	clove	NN
39550	3831	31	and	and	CC
39550	3831	32	parsley	parsley	NN
39550	3831	33	tied	tie	VBN
39550	3831	34	in	in	IN
39550	3831	35	a	a	DT
39550	3831	36	bouquet	bouquet	NN
39550	3831	37	.	.	.
39550	3832	1	Boil	Boil	NNP
39550	3832	2	for	for	IN
39550	3832	3	five	five	CD
39550	3832	4	minutes	minute	NNS
39550	3832	5	,	,	,
39550	3832	6	then	then	RB
39550	3832	7	add	add	VB
39550	3832	8	the	the	DT
39550	3832	9	fish	fish	NN
39550	3832	10	and	and	CC
39550	3832	11	vinegar	vinegar	NN
39550	3832	12	,	,	,
39550	3832	13	bring	bring	VB
39550	3832	14	to	to	IN
39550	3832	15	a	a	DT
39550	3832	16	boil	boil	NN
39550	3832	17	,	,	,
39550	3832	18	and	and	CC
39550	3832	19	then	then	RB
39550	3832	20	set	set	VBN
39550	3832	21	on	on	IN
39550	3832	22	side	side	NN
39550	3832	23	of	of	IN
39550	3832	24	the	the	DT
39550	3832	25	range	range	NN
39550	3832	26	for	for	IN
39550	3832	27	fifteen	fifteen	CD
39550	3832	28	minutes	minute	NNS
39550	3832	29	.	.	.
39550	3833	1	Serve	serve	VB
39550	3833	2	on	on	IN
39550	3833	3	a	a	DT
39550	3833	4	napkin	napkin	NN
39550	3833	5	garnished	garnish	VBN
39550	3833	6	with	with	IN
39550	3833	7	small	small	JJ
39550	3833	8	boiled	boil	VBN
39550	3833	9	potatoes	potato	NNS
39550	3833	10	,	,	,
39550	3833	11	parsley	parsley	NNP
39550	3833	12	in	in	IN
39550	3833	13	branches	branch	NNS
39550	3833	14	,	,	,
39550	3833	15	and	and	CC
39550	3833	16	lemons	lemon	NNS
39550	3833	17	cut	cut	VBN
39550	3833	18	in	in	IN
39550	3833	19	half	half	NN
39550	3833	20	.	.	.
39550	3834	1	Serve	serve	VB
39550	3834	2	Hollandaise	Hollandaise	NNP
39550	3834	3	sauce	sauce	NN
39550	3834	4	separate	separate	JJ
39550	3834	5	.	.	.
39550	3835	1	=	=	NFP
39550	3835	2	Larded	lard	VBN
39550	3835	3	tenderloin	tenderloin	NN
39550	3835	4	of	of	IN
39550	3835	5	beef	beef	NN
39550	3835	6	,	,	,
39550	3835	7	Vigo.=	Vigo.=	NNP
39550	3835	8	Lard	Lard	NNP
39550	3835	9	and	and	CC
39550	3835	10	roast	roast	VB
39550	3835	11	the	the	DT
39550	3835	12	tenderloin	tenderloin	JJ
39550	3835	13	as	as	IN
39550	3835	14	given	give	VBN
39550	3835	15	elsewhere	elsewhere	RB
39550	3835	16	.	.	.
39550	3836	1	Serve	serve	VB
39550	3836	2	on	on	IN
39550	3836	3	a	a	DT
39550	3836	4	platter	platter	NN
39550	3836	5	garnished	garnish	VBN
39550	3836	6	with	with	IN
39550	3836	7	stuffed	stuffed	JJ
39550	3836	8	tomatoes	tomato	NNS
39550	3836	9	,	,	,
39550	3836	10	Créole	Créole	NNP
39550	3836	11	.	.	.
39550	3837	1	Cover	cover	VB
39550	3837	2	with	with	IN
39550	3837	3	its	-PRON-	PRP$
39550	3837	4	own	own	JJ
39550	3837	5	brown	brown	JJ
39550	3837	6	gravy	gravy	NN
39550	3837	7	.	.	.
39550	3838	1	=	=	NFP
39550	3838	2	Stuffed	stuff	VBN
39550	3838	3	tomatoes	tomato	NNS
39550	3838	4	,	,	,
39550	3838	5	Créole.=	Créole.=	NNP
39550	3838	6	Make	make	VB
39550	3838	7	a	a	DT
39550	3838	8	rice	rice	NN
39550	3838	9	Créole	Créole	NNP
39550	3838	10	(	(	-LRB-
39550	3838	11	Dec.	December	NNP
39550	3838	12	23	23	CD
39550	3838	13	)	)	-RRB-
39550	3838	14	.	.	.
39550	3839	1	Peel	peel	VB
39550	3839	2	four	four	CD
39550	3839	3	sliced	sliced	JJ
39550	3839	4	tomatoes	tomato	NNS
39550	3839	5	,	,	,
39550	3839	6	scoop	scoop	VB
39550	3839	7	out	out	RP
39550	3839	8	the	the	DT
39550	3839	9	insides	inside	NNS
39550	3839	10	,	,	,
39550	3839	11	season	season	NN
39550	3839	12	with	with	IN
39550	3839	13	salt	salt	NN
39550	3839	14	and	and	CC
39550	3839	15	pepper	pepper	NN
39550	3839	16	both	both	CC
39550	3839	17	inside	inside	IN
39550	3839	18	and	and	CC
39550	3839	19	out	out	RB
39550	3839	20	,	,	,
39550	3839	21	and	and	CC
39550	3839	22	fill	fill	VB
39550	3839	23	with	with	IN
39550	3839	24	the	the	DT
39550	3839	25	rice	rice	NN
39550	3839	26	.	.	.
39550	3840	1	Place	place	NN
39550	3840	2	on	on	IN
39550	3840	3	a	a	DT
39550	3840	4	buttered	butter	VBN
39550	3840	5	pan	pan	NN
39550	3840	6	,	,	,
39550	3840	7	put	put	VB
39550	3840	8	a	a	DT
39550	3840	9	small	small	JJ
39550	3840	10	piece	piece	NN
39550	3840	11	of	of	IN
39550	3840	12	butter	butter	NN
39550	3840	13	on	on	IN
39550	3840	14	top	top	NN
39550	3840	15	of	of	IN
39550	3840	16	each	each	DT
39550	3840	17	,	,	,
39550	3840	18	and	and	CC
39550	3840	19	bake	bake	VB
39550	3840	20	in	in	RP
39550	3840	21	oven	oven	NNP
39550	3840	22	for	for	IN
39550	3840	23	ten	ten	CD
39550	3840	24	minutes	minute	NNS
39550	3840	25	,	,	,
39550	3840	26	or	or	CC
39550	3840	27	until	until	IN
39550	3840	28	the	the	DT
39550	3840	29	tomatoes	tomato	NNS
39550	3840	30	are	be	VBP
39550	3840	31	soft	soft	JJ
39550	3840	32	.	.	.
39550	3841	1	Test	test	VB
39550	3841	2	with	with	IN
39550	3841	3	your	-PRON-	PRP$
39550	3841	4	finger	finger	NN
39550	3841	5	.	.	.
39550	3842	1	Serve	serve	VB
39550	3842	2	with	with	IN
39550	3842	3	tomato	tomato	NN
39550	3842	4	sauce	sauce	NN
39550	3842	5	around	around	IN
39550	3842	6	them	-PRON-	PRP
39550	3842	7	;	;	:
39550	3842	8	or	or	CC
39550	3842	9	use	use	VB
39550	3842	10	as	as	IN
39550	3842	11	a	a	DT
39550	3842	12	garnish	garnish	NN
39550	3842	13	for	for	IN
39550	3842	14	entrées	entrées	NN
39550	3842	15	.	.	.
39550	3843	1	JUNE	JUNE	NNP
39550	3843	2	23	23	CD
39550	3843	3	BREAKFAST	BREAKFAST	NNP
39550	3843	4	Fresh	fresh	JJ
39550	3843	5	raspberries	raspberry	NNS
39550	3843	6	with	with	IN
39550	3843	7	cream	cream	NN
39550	3843	8	Omelet	Omelet	NNP
39550	3843	9	with	with	IN
39550	3843	10	potatoes	potato	NNS
39550	3843	11	Rolls	Rolls	NNPS
39550	3843	12	Coffee	coffee	NN
39550	3843	13	LUNCHEON	LUNCHEON	NNS
39550	3843	14	Eggs	egg	NNS
39550	3843	15	,	,	,
39550	3843	16	Basque	Basque	NNP
39550	3843	17	Frogs	Frogs	NNP
39550	3843	18	'	'	POS
39550	3843	19	legs	leg	NNS
39550	3843	20	,	,	,
39550	3843	21	Tartar	tartar	NN
39550	3843	22	sauce	sauce	NN
39550	3843	23	Broiled	broil	VBN
39550	3843	24	chicken	chicken	NN
39550	3843	25	on	on	IN
39550	3843	26	toast	toast	NN
39550	3843	27	Soufflé	Soufflé	NNP
39550	3843	28	potatoes	potatoe	VBZ
39550	3843	29	Cold	Cold	NNP
39550	3843	30	artichokes	artichoke	NNS
39550	3843	31	,	,	,
39550	3843	32	vinaigrette	vinaigrette	NN
39550	3843	33	Peach	Peach	NNP
39550	3843	34	compote	compote	NN
39550	3843	35	Honey	Honey	NNP
39550	3843	36	cake	cake	NN
39550	3843	37	Coffee	Coffee	NNP
39550	3843	38	DINNER	DINNER	NNP
39550	3843	39	Potage	Potage	NNP
39550	3843	40	Mongol	Mongol	NNP
39550	3843	41	Radishes	Radishes	NNP
39550	3843	42	Planked	plank	VBD
39550	3843	43	shad	shad	VBD
39550	3843	44	and	and	CC
39550	3843	45	roe	roe	NNP
39550	3843	46	Roast	Roast	NNP
39550	3843	47	loin	loin	NN
39550	3843	48	of	of	IN
39550	3843	49	veal	veal	NN
39550	3843	50	,	,	,
39550	3843	51	au	au	NNP
39550	3843	52	jus	jus	NNP
39550	3843	53	Carrots	Carrots	NNP
39550	3843	54	,	,	,
39550	3843	55	Vichy	Vichy	NNP
39550	3843	56	Flageolets	Flageolets	NNPS
39550	3843	57	in	in	IN
39550	3843	58	butter	butter	NN
39550	3843	59	Endives	endive	VBZ
39550	3843	60	salad	salad	NN
39550	3843	61	German	german	JJ
39550	3843	62	almond	almond	NN
39550	3843	63	strips	strip	NNS
39550	3843	64	Demi	Demi	NNP
39550	3843	65	tasse	tasse	NN
39550	3843	66	=	=	NFP
39550	3843	67	Omelet	omelet	NN
39550	3843	68	with	with	IN
39550	3843	69	potatoes.=	potatoes.=	CD
39550	3843	70	Use	Use	NNP
39550	3843	71	left	left	JJ
39550	3843	72	-	-	HYPH
39550	3843	73	over	over	RP
39550	3843	74	cold	cold	JJ
39550	3843	75	baked	bake	VBN
39550	3843	76	or	or	CC
39550	3843	77	boiled	boil	VBN
39550	3843	78	potatoes	potato	NNS
39550	3843	79	.	.	.
39550	3844	1	Chop	chop	VB
39550	3844	2	up	up	RP
39550	3844	3	a	a	DT
39550	3844	4	cupful	cupful	NN
39550	3844	5	and	and	CC
39550	3844	6	put	put	VBN
39550	3844	7	in	in	RP
39550	3844	8	an	an	DT
39550	3844	9	omelet	omelet	NN
39550	3844	10	pan	pan	NN
39550	3844	11	with	with	IN
39550	3844	12	two	two	CD
39550	3844	13	ounces	ounce	NNS
39550	3844	14	of	of	IN
39550	3844	15	butter	butter	NN
39550	3844	16	and	and	CC
39550	3844	17	fry	fry	NN
39550	3844	18	until	until	IN
39550	3844	19	golden	golden	JJ
39550	3844	20	yellow	yellow	NN
39550	3844	21	.	.	.
39550	3845	1	Season	season	NN
39550	3845	2	with	with	IN
39550	3845	3	salt	salt	NN
39550	3845	4	and	and	CC
39550	3845	5	pepper	pepper	NN
39550	3845	6	,	,	,
39550	3845	7	and	and	CC
39550	3845	8	then	then	RB
39550	3845	9	add	add	VB
39550	3845	10	a	a	DT
39550	3845	11	dozen	dozen	NN
39550	3845	12	beaten	beat	VBN
39550	3845	13	and	and	CC
39550	3845	14	seasoned	season	VBN
39550	3845	15	eggs	egg	NNS
39550	3845	16	.	.	.
39550	3846	1	Cook	cook	VB
39550	3846	2	the	the	DT
39550	3846	3	omelet	omelet	NN
39550	3846	4	in	in	IN
39550	3846	5	the	the	DT
39550	3846	6	usual	usual	JJ
39550	3846	7	manner	manner	NN
39550	3846	8	.	.	.
39550	3847	1	=	=	NFP
39550	3847	2	Eggs	Eggs	NNP
39550	3847	3	,	,	,
39550	3847	4	Basque.=	Basque.=	NNP
39550	3847	5	Put	put	VB
39550	3847	6	in	in	RP
39550	3847	7	very	very	RB
39550	3847	8	hot	hot	JJ
39550	3847	9	swimming	swimming	NN
39550	3847	10	fat	fat	JJ
39550	3847	11	four	four	CD
39550	3847	12	whole	whole	JJ
39550	3847	13	large	large	JJ
39550	3847	14	green	green	JJ
39550	3847	15	peppers	pepper	NNS
39550	3847	16	,	,	,
39550	3847	17	and	and	CC
39550	3847	18	fry	fry	VB
39550	3847	19	for	for	IN
39550	3847	20	one	one	CD
39550	3847	21	minute	minute	NN
39550	3847	22	.	.	.
39550	3848	1	Then	then	RB
39550	3848	2	take	take	VB
39550	3848	3	out	out	RP
39550	3848	4	and	and	CC
39550	3848	5	remove	remove	VB
39550	3848	6	the	the	DT
39550	3848	7	skin	skin	NN
39550	3848	8	,	,	,
39550	3848	9	cut	cut	VB
39550	3848	10	the	the	DT
39550	3848	11	bottoms	bottom	NNS
39550	3848	12	off	off	RP
39550	3848	13	,	,	,
39550	3848	14	take	take	VB
39550	3848	15	out	out	RP
39550	3848	16	the	the	DT
39550	3848	17	seeds	seed	NNS
39550	3848	18	,	,	,
39550	3848	19	and	and	CC
39550	3848	20	place	place	VB
39550	3848	21	each	each	DT
39550	3848	22	pepper	pepper	NN
39550	3848	23	in	in	IN
39550	3848	24	a	a	DT
39550	3848	25	buttered	butter	VBN
39550	3848	26	cup	cup	NN
39550	3848	27	,	,	,
39550	3848	28	with	with	IN
39550	3848	29	the	the	DT
39550	3848	30	open	open	JJ
39550	3848	31	end	end	NN
39550	3848	32	up	up	RP
39550	3848	33	.	.	.
39550	3849	1	Then	then	RB
39550	3849	2	crack	crack	VB
39550	3849	3	an	an	DT
39550	3849	4	egg	egg	NN
39550	3849	5	in	in	IN
39550	3849	6	each	each	DT
39550	3849	7	pepper	pepper	NN
39550	3849	8	,	,	,
39550	3849	9	season	season	NN
39550	3849	10	with	with	IN
39550	3849	11	salt	salt	NN
39550	3849	12	,	,	,
39550	3849	13	and	and	CC
39550	3849	14	place	place	VB
39550	3849	15	the	the	DT
39550	3849	16	cups	cup	NNS
39550	3849	17	in	in	IN
39550	3849	18	a	a	DT
39550	3849	19	pan	pan	NN
39550	3849	20	in	in	IN
39550	3849	21	a	a	DT
39550	3849	22	little	little	JJ
39550	3849	23	water	water	NN
39550	3849	24	,	,	,
39550	3849	25	and	and	CC
39550	3849	26	put	put	VBD
39550	3849	27	in	in	RP
39550	3849	28	oven	oven	NN
39550	3849	29	to	to	TO
39550	3849	30	bake	bake	VB
39550	3849	31	.	.	.
39550	3850	1	Put	put	VB
39550	3850	2	some	some	DT
39550	3850	3	boiled	boil	VBN
39550	3850	4	rice	rice	NN
39550	3850	5	on	on	IN
39550	3850	6	a	a	DT
39550	3850	7	platter	platter	NN
39550	3850	8	and	and	CC
39550	3850	9	turn	turn	VB
39550	3850	10	out	out	RP
39550	3850	11	the	the	DT
39550	3850	12	peppers	pepper	NNS
39550	3850	13	with	with	IN
39550	3850	14	eggs	egg	NNS
39550	3850	15	on	on	IN
39550	3850	16	top	top	NN
39550	3850	17	,	,	,
39550	3850	18	so	so	CC
39550	3850	19	they	-PRON-	PRP
39550	3850	20	will	will	MD
39550	3850	21	look	look	VB
39550	3850	22	like	like	IN
39550	3850	23	stuffed	stuff	VBN
39550	3850	24	green	green	JJ
39550	3850	25	peppers	pepper	NNS
39550	3850	26	.	.	.
39550	3851	1	Pour	pour	VB
39550	3851	2	some	some	DT
39550	3851	3	brown	brown	JJ
39550	3851	4	meat	meat	NN
39550	3851	5	gravy	gravy	NN
39550	3851	6	,	,	,
39550	3851	7	or	or	CC
39550	3851	8	tomato	tomato	NN
39550	3851	9	sauce	sauce	NN
39550	3851	10	,	,	,
39550	3851	11	or	or	CC
39550	3851	12	cream	cream	NN
39550	3851	13	sauce	sauce	NN
39550	3851	14	,	,	,
39550	3851	15	around	around	IN
39550	3851	16	them	-PRON-	PRP
39550	3851	17	.	.	.
39550	3852	1	=	=	NFP
39550	3852	2	Roast	Roast	NNP
39550	3852	3	loin	loin	NN
39550	3852	4	of	of	IN
39550	3852	5	veal	veal	NN
39550	3852	6	,	,	,
39550	3852	7	au	au	NNP
39550	3852	8	jus.=	jus.=	NNP
39550	3852	9	See	see	VB
39550	3852	10	veal	veal	NN
39550	3852	11	kidney	kidney	NN
39550	3852	12	roast	roast	NN
39550	3852	13	,	,	,
39550	3852	14	Dec.	December	NNP
39550	3852	15	20	20	CD
39550	3852	16	.	.	.
39550	3853	1	=	=	NFP
39550	3853	2	Russian	russian	JJ
39550	3853	3	dressing	dressing	NN
39550	3853	4	,	,	,
39550	3853	5	for	for	IN
39550	3853	6	salads.=	salads.=	CD
39550	3853	7	Mix	Mix	NNP
39550	3853	8	in	in	IN
39550	3853	9	à	à	DT
39550	3853	10	large	large	JJ
39550	3853	11	bowl	bowl	NN
39550	3853	12	one	one	CD
39550	3853	13	cup	cup	NN
39550	3853	14	of	of	IN
39550	3853	15	mayonnaise	mayonnaise	NN
39550	3853	16	sauce	sauce	NN
39550	3853	17	,	,	,
39550	3853	18	three	three	CD
39550	3853	19	soupspoonfuls	soupspoonful	NNS
39550	3853	20	of	of	IN
39550	3853	21	French	french	JJ
39550	3853	22	dressing	dressing	NN
39550	3853	23	,	,	,
39550	3853	24	two	two	CD
39550	3853	25	soupspoonfuls	soupspoonful	NNS
39550	3853	26	of	of	IN
39550	3853	27	Chili	Chili	NNP
39550	3853	28	sauce	sauce	NN
39550	3853	29	,	,	,
39550	3853	30	two	two	CD
39550	3853	31	soupspoonfuls	soupspoonful	NNS
39550	3853	32	of	of	IN
39550	3853	33	chopped	chopped	JJ
39550	3853	34	pimentos	pimento	NNS
39550	3853	35	,	,	,
39550	3853	36	one	one	CD
39550	3853	37	soupspoonful	soupspoonful	NN
39550	3853	38	of	of	IN
39550	3853	39	chopped	chop	VBN
39550	3853	40	green	green	JJ
39550	3853	41	olives	olive	NNS
39550	3853	42	,	,	,
39550	3853	43	one	one	CD
39550	3853	44	teaspoonful	teaspoonful	NN
39550	3853	45	of	of	IN
39550	3853	46	Worcestershire	Worcestershire	NNP
39550	3853	47	sauce	sauce	NN
39550	3853	48	,	,	,
39550	3853	49	and	and	CC
39550	3853	50	season	season	NN
39550	3853	51	with	with	IN
39550	3853	52	salt	salt	NN
39550	3853	53	and	and	CC
39550	3853	54	pepper	pepper	NN
39550	3853	55	,	,	,
39550	3853	56	if	if	IN
39550	3853	57	necessary	necessary	JJ
39550	3853	58	.	.	.
39550	3854	1	=	=	NFP
39550	3854	2	Peach	peach	NN
39550	3854	3	compote.=	compote.=	NN
39550	3854	4	Peel	peel	VBP
39550	3854	5	a	a	DT
39550	3854	6	dozen	dozen	NN
39550	3854	7	peaches	peach	NNS
39550	3854	8	and	and	CC
39550	3854	9	place	place	VB
39550	3854	10	them	-PRON-	PRP
39550	3854	11	in	in	IN
39550	3854	12	a	a	DT
39550	3854	13	sauce	sauce	NN
39550	3854	14	pan	pan	NN
39550	3854	15	,	,	,
39550	3854	16	add	add	VB
39550	3854	17	a	a	DT
39550	3854	18	quart	quart	NN
39550	3854	19	of	of	IN
39550	3854	20	water	water	NN
39550	3854	21	,	,	,
39550	3854	22	one	one	CD
39550	3854	23	-	-	HYPH
39550	3854	24	half	half	NN
39550	3854	25	pound	pound	NN
39550	3854	26	of	of	IN
39550	3854	27	sugar	sugar	NN
39550	3854	28	,	,	,
39550	3854	29	and	and	CC
39550	3854	30	one	one	CD
39550	3854	31	-	-	HYPH
39550	3854	32	half	half	NN
39550	3854	33	of	of	IN
39550	3854	34	a	a	DT
39550	3854	35	vanilla	vanilla	NN
39550	3854	36	bean	bean	NN
39550	3854	37	.	.	.
39550	3855	1	Boil	Boil	NNP
39550	3855	2	slowly	slowly	RB
39550	3855	3	until	until	IN
39550	3855	4	soft	soft	JJ
39550	3855	5	.	.	.
39550	3856	1	Strain	strain	VB
39550	3856	2	off	off	RP
39550	3856	3	the	the	DT
39550	3856	4	syrup	syrup	NN
39550	3856	5	,	,	,
39550	3856	6	return	return	VB
39550	3856	7	to	to	IN
39550	3856	8	the	the	DT
39550	3856	9	fire	fire	NN
39550	3856	10	,	,	,
39550	3856	11	and	and	CC
39550	3856	12	reduce	reduce	VB
39550	3856	13	one	one	CD
39550	3856	14	-	-	HYPH
39550	3856	15	half	half	NN
39550	3856	16	.	.	.
39550	3857	1	Pour	pour	VB
39550	3857	2	the	the	DT
39550	3857	3	syrup	syrup	NN
39550	3857	4	over	over	IN
39550	3857	5	the	the	DT
39550	3857	6	peaches	peach	NNS
39550	3857	7	,	,	,
39550	3857	8	and	and	CC
39550	3857	9	serve	serve	VB
39550	3857	10	when	when	WRB
39550	3857	11	cold	cold	JJ
39550	3857	12	.	.	.
39550	3858	1	The	the	DT
39550	3858	2	peaches	peach	NNS
39550	3858	3	may	may	MD
39550	3858	4	be	be	VB
39550	3858	5	prepared	prepare	VBN
39550	3858	6	whole	whole	RB
39550	3858	7	,	,	,
39550	3858	8	or	or	CC
39550	3858	9	cut	cut	VBN
39550	3858	10	in	in	IN
39550	3858	11	half	half	NN
39550	3858	12	.	.	.
39550	3859	1	=	=	NFP
39550	3859	2	Fruit	Fruit	NNP
39550	3859	3	compotes.=	compotes.=	CD
39550	3859	4	Apple	Apple	NNP
39550	3859	5	,	,	,
39550	3859	6	nectarine	nectarine	NNP
39550	3859	7	,	,	,
39550	3859	8	apricot	apricot	NNP
39550	3859	9	,	,	,
39550	3859	10	prune	prune	NNP
39550	3859	11	or	or	CC
39550	3859	12	plum	plum	NN
39550	3859	13	compote	compote	NN
39550	3859	14	may	may	MD
39550	3859	15	be	be	VB
39550	3859	16	prepared	prepare	VBN
39550	3859	17	in	in	IN
39550	3859	18	the	the	DT
39550	3859	19	same	same	JJ
39550	3859	20	manner	manner	NN
39550	3859	21	as	as	IN
39550	3859	22	peach	peach	NNP
39550	3859	23	compote	compote	NN
39550	3859	24	.	.	.
39550	3860	1	=	=	NFP
39550	3860	2	Langue	Langue	NNP
39550	3860	3	de	de	NNP
39550	3860	4	chat	chat	NNP
39550	3860	5	,	,	,
39550	3860	6	I.=	I.=	VBZ
39550	3860	7	Work	work	NN
39550	3860	8	a	a	DT
39550	3860	9	quarter	quarter	NN
39550	3860	10	pound	pound	NN
39550	3860	11	of	of	IN
39550	3860	12	butter	butter	NN
39550	3860	13	with	with	IN
39550	3860	14	a	a	DT
39550	3860	15	quarter	quarter	NN
39550	3860	16	pound	pound	NN
39550	3860	17	of	of	IN
39550	3860	18	sugar	sugar	NN
39550	3860	19	until	until	IN
39550	3860	20	creamy	creamy	NNP
39550	3860	21	.	.	.
39550	3861	1	Then	then	RB
39550	3861	2	add	add	VB
39550	3861	3	four	four	CD
39550	3861	4	eggs	egg	NNS
39550	3861	5	,	,	,
39550	3861	6	one	one	CD
39550	3861	7	by	by	IN
39550	3861	8	one	one	CD
39550	3861	9	,	,	,
39550	3861	10	and	and	CC
39550	3861	11	keep	keep	VB
39550	3861	12	on	on	RP
39550	3861	13	working	work	VBG
39550	3861	14	until	until	IN
39550	3861	15	very	very	RB
39550	3861	16	smooth	smooth	JJ
39550	3861	17	.	.	.
39550	3862	1	Add	add	VB
39550	3862	2	a	a	DT
39550	3862	3	few	few	JJ
39550	3862	4	drops	drop	NNS
39550	3862	5	of	of	IN
39550	3862	6	vanilla	vanilla	NN
39550	3862	7	extract	extract	NN
39550	3862	8	and	and	CC
39550	3862	9	a	a	DT
39550	3862	10	quarter	quarter	NN
39550	3862	11	pound	pound	NN
39550	3862	12	of	of	IN
39550	3862	13	flour	flour	NN
39550	3862	14	,	,	,
39550	3862	15	and	and	CC
39550	3862	16	mix	mix	VB
39550	3862	17	lightly	lightly	RB
39550	3862	18	.	.	.
39550	3863	1	Put	put	VB
39550	3863	2	into	into	IN
39550	3863	3	a	a	DT
39550	3863	4	pastry	pastry	NN
39550	3863	5	bag	bag	NN
39550	3863	6	and	and	CC
39550	3863	7	dress	dress	VB
39550	3863	8	on	on	IN
39550	3863	9	a	a	DT
39550	3863	10	buttered	butter	VBN
39550	3863	11	pan	pan	NN
39550	3863	12	in	in	IN
39550	3863	13	the	the	DT
39550	3863	14	shape	shape	NN
39550	3863	15	of	of	IN
39550	3863	16	small	small	JJ
39550	3863	17	thin	thin	JJ
39550	3863	18	lady	lady	NN
39550	3863	19	fingers	finger	NNS
39550	3863	20	.	.	.
39550	3864	1	Bake	bake	VB
39550	3864	2	for	for	IN
39550	3864	3	a	a	DT
39550	3864	4	few	few	JJ
39550	3864	5	minutes	minute	NNS
39550	3864	6	in	in	IN
39550	3864	7	a	a	DT
39550	3864	8	rather	rather	RB
39550	3864	9	hot	hot	JJ
39550	3864	10	oven	oven	NN
39550	3864	11	.	.	.
39550	3865	1	=	=	NFP
39550	3865	2	II.=	II.=	NNP
39550	3865	3	One	one	CD
39550	3865	4	-	-	HYPH
39550	3865	5	quarter	quarter	NN
39550	3865	6	pound	pound	NN
39550	3865	7	of	of	IN
39550	3865	8	sugar	sugar	NN
39550	3865	9	,	,	,
39550	3865	10	one	one	CD
39550	3865	11	-	-	HYPH
39550	3865	12	quarter	quarter	NN
39550	3865	13	pound	pound	NN
39550	3865	14	of	of	IN
39550	3865	15	butter	butter	NN
39550	3865	16	,	,	,
39550	3865	17	one	one	CD
39550	3865	18	-	-	HYPH
39550	3865	19	quarter	quarter	NN
39550	3865	20	pound	pound	NN
39550	3865	21	of	of	IN
39550	3865	22	flour	flour	NN
39550	3865	23	,	,	,
39550	3865	24	the	the	DT
39550	3865	25	whites	white	NNS
39550	3865	26	of	of	IN
39550	3865	27	three	three	CD
39550	3865	28	eggs	egg	NNS
39550	3865	29	,	,	,
39550	3865	30	and	and	CC
39550	3865	31	a	a	DT
39550	3865	32	little	little	JJ
39550	3865	33	vanilla	vanilla	NN
39550	3865	34	flavor	flavor	NN
39550	3865	35	.	.	.
39550	3866	1	Mix	mix	VB
39550	3866	2	the	the	DT
39550	3866	3	sugar	sugar	NN
39550	3866	4	and	and	CC
39550	3866	5	butter	butter	NN
39550	3866	6	until	until	IN
39550	3866	7	creamy	creamy	NN
39550	3866	8	;	;	:
39550	3866	9	add	add	VB
39550	3866	10	the	the	DT
39550	3866	11	whites	white	NNS
39550	3866	12	of	of	IN
39550	3866	13	eggs	egg	NNS
39550	3866	14	that	that	WDT
39550	3866	15	have	have	VBP
39550	3866	16	been	be	VBN
39550	3866	17	well	well	RB
39550	3866	18	whipped	whip	VBN
39550	3866	19	to	to	TO
39550	3866	20	snow	snow	VB
39550	3866	21	;	;	:
39550	3866	22	add	add	VB
39550	3866	23	the	the	DT
39550	3866	24	flour	flour	NN
39550	3866	25	and	and	CC
39550	3866	26	flavoring	flavoring	NN
39550	3866	27	,	,	,
39550	3866	28	and	and	CC
39550	3866	29	mix	mix	VB
39550	3866	30	lightly	lightly	RB
39550	3866	31	.	.	.
39550	3867	1	Dress	dress	VB
39550	3867	2	on	on	IN
39550	3867	3	buttered	butter	VBN
39550	3867	4	pan	pan	NN
39550	3867	5	like	like	IN
39550	3867	6	lady	lady	NNP
39550	3867	7	fingers	finger	NNS
39550	3867	8	,	,	,
39550	3867	9	but	but	CC
39550	3867	10	smaller	small	JJR
39550	3867	11	.	.	.
39550	3868	1	Bake	bake	VB
39550	3868	2	and	and	CC
39550	3868	3	remove	remove	VB
39550	3868	4	from	from	IN
39550	3868	5	pan	pan	NN
39550	3868	6	while	while	IN
39550	3868	7	hot	hot	JJ
39550	3868	8	.	.	.
39550	3869	1	=	=	NFP
39550	3869	2	German	german	JJ
39550	3869	3	almond	almond	NN
39550	3869	4	strips.=	strips.=	NN
39550	3869	5	One	one	CD
39550	3869	6	-	-	HYPH
39550	3869	7	half	half	NN
39550	3869	8	pound	pound	NN
39550	3869	9	of	of	IN
39550	3869	10	sugar	sugar	NN
39550	3869	11	,	,	,
39550	3869	12	one	one	CD
39550	3869	13	-	-	HYPH
39550	3869	14	half	half	NN
39550	3869	15	pound	pound	NN
39550	3869	16	of	of	IN
39550	3869	17	butter	butter	NN
39550	3869	18	,	,	,
39550	3869	19	ten	ten	CD
39550	3869	20	ounces	ounce	NNS
39550	3869	21	of	of	IN
39550	3869	22	flour	flour	NN
39550	3869	23	,	,	,
39550	3869	24	three	three	CD
39550	3869	25	eggs	egg	NNS
39550	3869	26	,	,	,
39550	3869	27	one	one	CD
39550	3869	28	-	-	HYPH
39550	3869	29	half	half	NN
39550	3869	30	pound	pound	NN
39550	3869	31	of	of	IN
39550	3869	32	ground	ground	NN
39550	3869	33	almonds	almond	NNS
39550	3869	34	,	,	,
39550	3869	35	and	and	CC
39550	3869	36	the	the	DT
39550	3869	37	grated	grate	VBN
39550	3869	38	rind	rind	NN
39550	3869	39	of	of	IN
39550	3869	40	a	a	DT
39550	3869	41	lemon	lemon	NN
39550	3869	42	.	.	.
39550	3870	1	Work	work	VB
39550	3870	2	the	the	DT
39550	3870	3	sugar	sugar	NN
39550	3870	4	with	with	IN
39550	3870	5	the	the	DT
39550	3870	6	butter	butter	NN
39550	3870	7	until	until	IN
39550	3870	8	creamy	creamy	NN
39550	3870	9	,	,	,
39550	3870	10	add	add	VB
39550	3870	11	the	the	DT
39550	3870	12	lemon	lemon	NN
39550	3870	13	rind	rind	NN
39550	3870	14	,	,	,
39550	3870	15	and	and	CC
39550	3870	16	work	work	VB
39550	3870	17	in	in	IN
39550	3870	18	the	the	DT
39550	3870	19	egg	egg	NN
39550	3870	20	.	.	.
39550	3871	1	Then	then	RB
39550	3871	2	add	add	VB
39550	3871	3	the	the	DT
39550	3871	4	flour	flour	NN
39550	3871	5	and	and	CC
39550	3871	6	almonds	almond	VBZ
39550	3871	7	,	,	,
39550	3871	8	and	and	CC
39550	3871	9	mix	mix	VB
39550	3871	10	lightly	lightly	RB
39550	3871	11	.	.	.
39550	3872	1	Set	Set	VBN
39550	3872	2	in	in	IN
39550	3872	3	the	the	DT
39550	3872	4	ice	ice	NN
39550	3872	5	box	box	NN
39550	3872	6	for	for	IN
39550	3872	7	an	an	DT
39550	3872	8	hour	hour	NN
39550	3872	9	to	to	TO
39550	3872	10	harden	harden	NNP
39550	3872	11	.	.	.
39550	3873	1	Then	then	RB
39550	3873	2	roll	roll	VB
39550	3873	3	out	out	RP
39550	3873	4	in	in	IN
39550	3873	5	thin	thin	JJ
39550	3873	6	sheets	sheet	NNS
39550	3873	7	and	and	CC
39550	3873	8	cut	cut	VBN
39550	3873	9	in	in	IN
39550	3873	10	strips	strip	NNS
39550	3873	11	two	two	CD
39550	3873	12	inches	inch	NNS
39550	3873	13	long	long	JJ
39550	3873	14	and	and	CC
39550	3873	15	one	one	CD
39550	3873	16	-	-	HYPH
39550	3873	17	half	half	NN
39550	3873	18	inch	inch	NN
39550	3873	19	wide	wide	JJ
39550	3873	20	.	.	.
39550	3874	1	Wash	wash	VB
39550	3874	2	the	the	DT
39550	3874	3	tops	top	NNS
39550	3874	4	with	with	IN
39550	3874	5	egg	egg	NN
39550	3874	6	,	,	,
39550	3874	7	sprinkle	sprinkle	VB
39550	3874	8	with	with	IN
39550	3874	9	chopped	chopped	JJ
39550	3874	10	almonds	almond	NNS
39550	3874	11	,	,	,
39550	3874	12	put	put	VBN
39550	3874	13	on	on	RP
39550	3874	14	a	a	DT
39550	3874	15	pan	pan	NN
39550	3874	16	and	and	CC
39550	3874	17	bake	bake	NN
39550	3874	18	in	in	IN
39550	3874	19	a	a	DT
39550	3874	20	moderate	moderate	JJ
39550	3874	21	oven	oven	NN
39550	3874	22	.	.	.
39550	3875	1	=	=	NFP
39550	3875	2	Honey	honey	NN
39550	3875	3	cake.=	cake.=	VBD
39550	3875	4	One	one	CD
39550	3875	5	-	-	HYPH
39550	3875	6	half	half	NN
39550	3875	7	pound	pound	NN
39550	3875	8	of	of	IN
39550	3875	9	honey	honey	NN
39550	3875	10	,	,	,
39550	3875	11	seven	seven	CD
39550	3875	12	ounces	ounce	NNS
39550	3875	13	of	of	IN
39550	3875	14	brown	brown	JJ
39550	3875	15	sugar	sugar	NN
39550	3875	16	,	,	,
39550	3875	17	one	one	CD
39550	3875	18	pony	pony	NN
39550	3875	19	of	of	IN
39550	3875	20	water	water	NN
39550	3875	21	,	,	,
39550	3875	22	one	one	CD
39550	3875	23	-	-	HYPH
39550	3875	24	half	half	NN
39550	3875	25	teaspoonful	teaspoonful	JJ
39550	3875	26	of	of	IN
39550	3875	27	soda	soda	NN
39550	3875	28	,	,	,
39550	3875	29	six	six	CD
39550	3875	30	ounces	ounce	NNS
39550	3875	31	of	of	IN
39550	3875	32	finely	finely	RB
39550	3875	33	-	-	HYPH
39550	3875	34	chopped	chop	VBN
39550	3875	35	almonds	almond	NNS
39550	3875	36	,	,	,
39550	3875	37	one	one	CD
39550	3875	38	pinch	pinch	NN
39550	3875	39	of	of	IN
39550	3875	40	cloves	clove	NNS
39550	3875	41	and	and	CC
39550	3875	42	allspice	allspice	NN
39550	3875	43	,	,	,
39550	3875	44	three	three	CD
39550	3875	45	-	-	HYPH
39550	3875	46	quarters	quarter	NNS
39550	3875	47	of	of	IN
39550	3875	48	a	a	DT
39550	3875	49	pound	pound	NN
39550	3875	50	of	of	IN
39550	3875	51	flour	flour	NN
39550	3875	52	,	,	,
39550	3875	53	and	and	CC
39550	3875	54	two	two	CD
39550	3875	55	ounces	ounce	NNS
39550	3875	56	of	of	IN
39550	3875	57	lemon	lemon	NN
39550	3875	58	and	and	CC
39550	3875	59	orange	orange	NN
39550	3875	60	peel	peel	NN
39550	3875	61	chopped	chop	VBN
39550	3875	62	fine	fine	JJ
39550	3875	63	.	.	.
39550	3876	1	Boil	Boil	NNP
39550	3876	2	the	the	DT
39550	3876	3	sugar	sugar	NN
39550	3876	4	,	,	,
39550	3876	5	honey	honey	NN
39550	3876	6	and	and	CC
39550	3876	7	water	water	NN
39550	3876	8	;	;	:
39550	3876	9	then	then	RB
39550	3876	10	take	take	VB
39550	3876	11	off	off	RP
39550	3876	12	the	the	DT
39550	3876	13	fire	fire	NN
39550	3876	14	and	and	CC
39550	3876	15	allow	allow	VB
39550	3876	16	to	to	TO
39550	3876	17	cool	cool	JJ
39550	3876	18	to	to	IN
39550	3876	19	blood	blood	NN
39550	3876	20	heat	heat	NN
39550	3876	21	;	;	:
39550	3876	22	then	then	RB
39550	3876	23	mix	mix	VB
39550	3876	24	in	in	IN
39550	3876	25	the	the	DT
39550	3876	26	flour	flour	NN
39550	3876	27	,	,	,
39550	3876	28	spices	spice	NNS
39550	3876	29	,	,	,
39550	3876	30	and	and	CC
39550	3876	31	the	the	DT
39550	3876	32	soda	soda	NN
39550	3876	33	dissolved	dissolve	VBN
39550	3876	34	in	in	IN
39550	3876	35	a	a	DT
39550	3876	36	little	little	JJ
39550	3876	37	water	water	NN
39550	3876	38	;	;	:
39550	3876	39	then	then	RB
39550	3876	40	add	add	VB
39550	3876	41	the	the	DT
39550	3876	42	almonds	almond	NNS
39550	3876	43	and	and	CC
39550	3876	44	the	the	DT
39550	3876	45	peel	peel	NN
39550	3876	46	.	.	.
39550	3877	1	Roll	roll	VB
39550	3877	2	out	out	RP
39550	3877	3	about	about	RB
39550	3877	4	one	one	CD
39550	3877	5	-	-	HYPH
39550	3877	6	half	half	NN
39550	3877	7	inch	inch	NN
39550	3877	8	thick	thick	JJ
39550	3877	9	,	,	,
39550	3877	10	and	and	CC
39550	3877	11	cut	cut	VBN
39550	3877	12	in	in	IN
39550	3877	13	small	small	JJ
39550	3877	14	cakes	cake	NNS
39550	3877	15	about	about	IN
39550	3877	16	one	one	CD
39550	3877	17	inch	inch	NN
39550	3877	18	by	by	IN
39550	3877	19	three	three	CD
39550	3877	20	;	;	:
39550	3877	21	and	and	CC
39550	3877	22	bake	bake	VB
39550	3877	23	in	in	RP
39550	3877	24	a	a	DT
39550	3877	25	moderate	moderate	JJ
39550	3877	26	oven	oven	NN
39550	3877	27	.	.	.
39550	3878	1	When	when	WRB
39550	3878	2	done	do	VBN
39550	3878	3	glacé	glacé	VBN
39550	3878	4	with	with	IN
39550	3878	5	a	a	DT
39550	3878	6	very	very	RB
39550	3878	7	thin	thin	JJ
39550	3878	8	icing	icing	NN
39550	3878	9	.	.	.
39550	3879	1	JUNE	JUNE	NNP
39550	3879	2	24	24	CD
39550	3879	3	BREAKFAST	BREAKFAST	NNP
39550	3879	4	Apricot	Apricot	NNP
39550	3879	5	marmalade	marmalade	NN
39550	3879	6	Buckwheat	buckwheat	NN
39550	3879	7	cakes	cake	VBZ
39550	3879	8	Breakfast	Breakfast	NNP
39550	3879	9	sausages	sausage	NNS
39550	3879	10	Rolls	roll	NNS
39550	3879	11	Coffee	Coffee	NNP
39550	3879	12	LUNCHEON	LUNCHEON	NNP
39550	3879	13	Cold	cold	JJ
39550	3879	14	poached	poach	VBN
39550	3879	15	eggs	egg	NNS
39550	3879	16	,	,	,
39550	3879	17	à	à	NNP
39550	3879	18	l'estragon	l'estragon	NNP
39550	3879	19	Sand	Sand	NNP
39550	3879	20	dabs	dabs	NNP
39550	3879	21	,	,	,
39550	3879	22	meunière	meunière	JJ
39550	3879	23	German	german	JJ
39550	3879	24	huckleberry	huckleberry	NN
39550	3879	25	cake	cake	NN
39550	3879	26	American	american	JJ
39550	3879	27	dairy	dairy	NN
39550	3879	28	cheese	cheese	NN
39550	3879	29	Coffee	Coffee	NNP
39550	3879	30	DINNER	DINNER	NNP
39550	3879	31	Consommé	Consommé	NNP
39550	3879	32	Créole	Créole	NNP
39550	3879	33	Salt	Salt	NNP
39550	3879	34	codfish	codfish	NN
39550	3879	35	,	,	,
39550	3879	36	Biscayenne	Biscayenne	NNP
39550	3879	37	Braised	Braised	NNP
39550	3879	38	sweetbreads	sweetbread	NNS
39550	3879	39	,	,	,
39550	3879	40	sauce	sauce	NN
39550	3879	41	Soubise	Soubise	NNP
39550	3879	42	Roast	Roast	NNP
39550	3879	43	squab	squab	NN
39550	3879	44	Boiled	boil	VBN
39550	3879	45	onions	onion	NNS
39550	3879	46	Broiled	broil	VBN
39550	3879	47	fresh	fresh	JJ
39550	3879	48	mushrooms	mushroom	NNS
39550	3879	49	Château	Château	NNP
39550	3879	50	potatoes	potato	NNS
39550	3879	51	Lettuce	lettuce	NN
39550	3879	52	and	and	CC
39550	3879	53	grapefruit	grapefruit	JJ
39550	3879	54	salad	salad	NN
39550	3879	55	Baked	baked	JJ
39550	3879	56	blackberry	blackberry	NN
39550	3879	57	roll	roll	NN
39550	3879	58	Coffee	Coffee	NNP
39550	3879	59	=	=	SYM
39550	3879	60	Cold	cold	JJ
39550	3879	61	poached	poached	JJ
39550	3879	62	eggs	egg	NNS
39550	3879	63	,	,	,
39550	3879	64	à	à	DT
39550	3879	65	l'estragon.=	l'estragon.=	NNP
39550	3879	66	Select	Select	NNP
39550	3879	67	four	four	CD
39550	3879	68	nice	nice	JJ
39550	3879	69	lettuce	lettuce	NN
39550	3879	70	leaves	leave	NNS
39550	3879	71	and	and	CC
39550	3879	72	place	place	VB
39550	3879	73	a	a	DT
39550	3879	74	cold	cold	JJ
39550	3879	75	poached	poached	JJ
39550	3879	76	egg	egg	NN
39550	3879	77	on	on	IN
39550	3879	78	each	each	DT
39550	3879	79	.	.	.
39550	3880	1	Cover	cover	VB
39550	3880	2	with	with	IN
39550	3880	3	sauce	sauce	NN
39550	3880	4	mayonnaise	mayonnaise	NN
39550	3880	5	,	,	,
39550	3880	6	and	and	CC
39550	3880	7	lay	lie	VBD
39550	3880	8	four	four	CD
39550	3880	9	leaves	leave	NNS
39550	3880	10	of	of	IN
39550	3880	11	tarragon	tarragon	NNP
39550	3880	12	crosswise	crosswise	NNP
39550	3880	13	over	over	IN
39550	3880	14	each	each	DT
39550	3880	15	egg	egg	NN
39550	3880	16	.	.	.
39550	3881	1	=	=	NFP
39550	3881	2	German	german	JJ
39550	3881	3	huckleberry	huckleberry	NN
39550	3881	4	cake.=	cake.=	VBD
39550	3881	5	Line	line	VB
39550	3881	6	a	a	DT
39550	3881	7	cake	cake	NN
39550	3881	8	pan	pan	NN
39550	3881	9	,	,	,
39550	3881	10	that	that	WDT
39550	3881	11	will	will	MD
39550	3881	12	hold	hold	VB
39550	3881	13	enough	enough	JJ
39550	3881	14	for	for	IN
39550	3881	15	six	six	CD
39550	3881	16	persons	person	NNS
39550	3881	17	,	,	,
39550	3881	18	with	with	IN
39550	3881	19	thin	thin	JJ
39550	3881	20	dough	dough	NN
39550	3881	21	.	.	.
39550	3882	1	(	(	-LRB-
39550	3882	2	See	see	VB
39550	3882	3	dough	dough	NN
39550	3882	4	for	for	IN
39550	3882	5	German	german	JJ
39550	3882	6	cake	cake	NN
39550	3882	7	)	)	-RRB-
39550	3882	8	.	.	.
39550	3883	1	Fill	fill	VB
39550	3883	2	with	with	IN
39550	3883	3	cleaned	clean	VBN
39550	3883	4	huckleberries	huckleberry	NNS
39550	3883	5	,	,	,
39550	3883	6	sprinkle	sprinkle	VB
39550	3883	7	on	on	IN
39550	3883	8	a	a	DT
39550	3883	9	handful	handful	NN
39550	3883	10	of	of	IN
39550	3883	11	sugar	sugar	NN
39550	3883	12	mixed	mix	VBN
39550	3883	13	with	with	IN
39550	3883	14	a	a	DT
39550	3883	15	little	little	JJ
39550	3883	16	powdered	powdered	JJ
39550	3883	17	cinnamon	cinnamon	NN
39550	3883	18	,	,	,
39550	3883	19	and	and	CC
39550	3883	20	bake	bake	NN
39550	3883	21	.	.	.
39550	3884	1	Then	then	RB
39550	3884	2	mix	mix	VB
39550	3884	3	one	one	CD
39550	3884	4	-	-	HYPH
39550	3884	5	quarter	quarter	NN
39550	3884	6	pound	pound	NN
39550	3884	7	of	of	IN
39550	3884	8	sugar	sugar	NN
39550	3884	9	with	with	IN
39550	3884	10	one	one	CD
39550	3884	11	pint	pint	NN
39550	3884	12	of	of	IN
39550	3884	13	milk	milk	NN
39550	3884	14	and	and	CC
39550	3884	15	three	three	CD
39550	3884	16	eggs	egg	NNS
39550	3884	17	,	,	,
39550	3884	18	and	and	CC
39550	3884	19	strain	strain	VB
39550	3884	20	.	.	.
39550	3885	1	Pour	pour	VB
39550	3885	2	this	this	DT
39550	3885	3	over	over	IN
39550	3885	4	the	the	DT
39550	3885	5	cake	cake	NN
39550	3885	6	when	when	WRB
39550	3885	7	it	-PRON-	PRP
39550	3885	8	is	be	VBZ
39550	3885	9	nearly	nearly	RB
39550	3885	10	done	do	VBN
39550	3885	11	,	,	,
39550	3885	12	and	and	CC
39550	3885	13	set	set	VBN
39550	3885	14	back	back	RP
39550	3885	15	in	in	IN
39550	3885	16	oven	oven	NNP
39550	3885	17	for	for	IN
39550	3885	18	a	a	DT
39550	3885	19	few	few	JJ
39550	3885	20	minutes	minute	NNS
39550	3885	21	until	until	IN
39550	3885	22	the	the	DT
39550	3885	23	custard	custard	NN
39550	3885	24	is	be	VBZ
39550	3885	25	set	set	VBN
39550	3885	26	.	.	.
39550	3886	1	When	when	WRB
39550	3886	2	cold	cold	JJ
39550	3886	3	dust	dust	NN
39550	3886	4	with	with	IN
39550	3886	5	powdered	powdered	JJ
39550	3886	6	sugar	sugar	NN
39550	3886	7	.	.	.
39550	3887	1	=	=	NFP
39550	3887	2	Consommé	Consommé	NNP
39550	3887	3	Créole.=	Créole.=	NNP
39550	3887	4	Peel	Peel	NNP
39550	3887	5	and	and	CC
39550	3887	6	cut	cut	VB
39550	3887	7	in	in	IN
39550	3887	8	small	small	JJ
39550	3887	9	squares	square	NNS
39550	3887	10	,	,	,
39550	3887	11	two	two	CD
39550	3887	12	raw	raw	JJ
39550	3887	13	tomatoes	tomato	NNS
39550	3887	14	,	,	,
39550	3887	15	and	and	CC
39550	3887	16	add	add	VB
39550	3887	17	to	to	IN
39550	3887	18	a	a	DT
39550	3887	19	quart	quart	NN
39550	3887	20	of	of	IN
39550	3887	21	boiling	boil	VBG
39550	3887	22	consommé	consommé	NN
39550	3887	23	.	.	.
39550	3888	1	Also	also	RB
39550	3888	2	add	add	VB
39550	3888	3	a	a	DT
39550	3888	4	cupful	cupful	NN
39550	3888	5	of	of	IN
39550	3888	6	boiled	boil	VBN
39550	3888	7	rice	rice	NN
39550	3888	8	,	,	,
39550	3888	9	and	and	CC
39550	3888	10	season	season	NN
39550	3888	11	with	with	IN
39550	3888	12	a	a	DT
39550	3888	13	little	little	JJ
39550	3888	14	Cayenne	Cayenne	NNP
39550	3888	15	pepper	pepper	NN
39550	3888	16	.	.	.
39550	3889	1	=	=	NFP
39550	3889	2	Salt	salt	NN
39550	3889	3	codfish	codfish	NN
39550	3889	4	,	,	,
39550	3889	5	Biscayenne.=	Biscayenne.=	NNP
39550	3889	6	Soak	Soak	NNP
39550	3889	7	two	two	CD
39550	3889	8	pounds	pound	NNS
39550	3889	9	of	of	IN
39550	3889	10	salted	salt	VBN
39550	3889	11	codfish	codfish	NN
39550	3889	12	in	in	IN
39550	3889	13	cold	cold	JJ
39550	3889	14	water	water	NN
39550	3889	15	over	over	IN
39550	3889	16	night	night	NN
39550	3889	17	.	.	.
39550	3890	1	Then	then	RB
39550	3890	2	drain	drain	VB
39550	3890	3	off	off	RP
39550	3890	4	the	the	DT
39550	3890	5	water	water	NN
39550	3890	6	.	.	.
39550	3891	1	Heat	heat	NN
39550	3891	2	two	two	CD
39550	3891	3	tablespoonfuls	tablespoonful	NNS
39550	3891	4	of	of	IN
39550	3891	5	olive	olive	JJ
39550	3891	6	oil	oil	NN
39550	3891	7	in	in	IN
39550	3891	8	a	a	DT
39550	3891	9	casserole	casserole	NN
39550	3891	10	,	,	,
39550	3891	11	add	add	VB
39550	3891	12	six	six	CD
39550	3891	13	shallots	shallot	NNS
39550	3891	14	chopped	chop	VBD
39550	3891	15	very	very	RB
39550	3891	16	fine	fine	JJ
39550	3891	17	,	,	,
39550	3891	18	and	and	CC
39550	3891	19	allow	allow	VB
39550	3891	20	them	-PRON-	PRP
39550	3891	21	to	to	TO
39550	3891	22	become	become	VB
39550	3891	23	warmed	warm	VBN
39550	3891	24	through	through	RB
39550	3891	25	,	,	,
39550	3891	26	but	but	CC
39550	3891	27	not	not	RB
39550	3891	28	colored	color	VBN
39550	3891	29	.	.	.
39550	3892	1	Then	then	RB
39550	3892	2	add	add	VB
39550	3892	3	six	six	CD
39550	3892	4	pieces	piece	NNS
39550	3892	5	of	of	IN
39550	3892	6	chopped	chop	VBN
39550	3892	7	garlic	garlic	NN
39550	3892	8	and	and	CC
39550	3892	9	half	half	NN
39550	3892	10	of	of	IN
39550	3892	11	the	the	DT
39550	3892	12	codfish	codfish	NN
39550	3892	13	.	.	.
39550	3893	1	On	on	IN
39550	3893	2	top	top	NN
39550	3893	3	of	of	IN
39550	3893	4	the	the	DT
39550	3893	5	codfish	codfish	NN
39550	3893	6	lay	lie	VBD
39550	3893	7	two	two	CD
39550	3893	8	raw	raw	JJ
39550	3893	9	potatoes	potato	NNS
39550	3893	10	that	that	WDT
39550	3893	11	have	have	VBP
39550	3893	12	been	be	VBN
39550	3893	13	sliced	slice	VBN
39550	3893	14	very	very	RB
39550	3893	15	thin	thin	JJ
39550	3893	16	,	,	,
39550	3893	17	season	season	NN
39550	3893	18	with	with	IN
39550	3893	19	salt	salt	NN
39550	3893	20	,	,	,
39550	3893	21	lay	lie	VBD
39550	3893	22	two	two	CD
39550	3893	23	peeled	peel	VBN
39550	3893	24	and	and	CC
39550	3893	25	sliced	slice	VBN
39550	3893	26	tomatoes	tomato	NNS
39550	3893	27	on	on	IN
39550	3893	28	top	top	NN
39550	3893	29	of	of	IN
39550	3893	30	the	the	DT
39550	3893	31	potatoes	potato	NNS
39550	3893	32	,	,	,
39550	3893	33	then	then	RB
39550	3893	34	add	add	VB
39550	3893	35	the	the	DT
39550	3893	36	remainder	remainder	NN
39550	3893	37	of	of	IN
39550	3893	38	the	the	DT
39550	3893	39	codfish	codfish	NN
39550	3893	40	,	,	,
39550	3893	41	and	and	CC
39550	3893	42	half	half	PDT
39550	3893	43	a	a	DT
39550	3893	44	cup	cup	NN
39550	3893	45	of	of	IN
39550	3893	46	water	water	NN
39550	3893	47	,	,	,
39550	3893	48	cover	cover	NN
39550	3893	49	,	,	,
39550	3893	50	and	and	CC
39550	3893	51	cook	cook	NN
39550	3893	52	in	in	IN
39550	3893	53	the	the	DT
39550	3893	54	oven	oven	NN
39550	3893	55	for	for	IN
39550	3893	56	an	an	DT
39550	3893	57	hour	hour	NN
39550	3893	58	.	.	.
39550	3894	1	Fresh	fresh	JJ
39550	3894	2	codfish	codfish	NN
39550	3894	3	may	may	MD
39550	3894	4	be	be	VB
39550	3894	5	used	use	VBN
39550	3894	6	if	if	IN
39550	3894	7	desired	desire	VBN
39550	3894	8	,	,	,
39550	3894	9	with	with	IN
39550	3894	10	the	the	DT
39550	3894	11	addition	addition	NN
39550	3894	12	of	of	IN
39550	3894	13	a	a	DT
39550	3894	14	little	little	JJ
39550	3894	15	more	more	JJR
39550	3894	16	salt	salt	NN
39550	3894	17	.	.	.
39550	3895	1	=	=	NFP
39550	3895	2	Braised	braise	VBN
39550	3895	3	sweetbreads	sweetbread	NNS
39550	3895	4	,	,	,
39550	3895	5	sauce	sauce	NN
39550	3895	6	Soubise.=	Soubise.=	NNP
39550	3895	7	Braise	Braise	NNP
39550	3895	8	the	the	DT
39550	3895	9	sweetbreads	sweetbread	NNS
39550	3895	10	in	in	IN
39550	3895	11	the	the	DT
39550	3895	12	usual	usual	JJ
39550	3895	13	manner	manner	NN
39550	3895	14	.	.	.
39550	3896	1	Put	put	VB
39550	3896	2	some	some	DT
39550	3896	3	sauce	sauce	NN
39550	3896	4	Soubise	Soubise	NNP
39550	3896	5	on	on	IN
39550	3896	6	a	a	DT
39550	3896	7	platter	platter	NN
39550	3896	8	,	,	,
39550	3896	9	lay	lie	VBD
39550	3896	10	the	the	DT
39550	3896	11	sweetbreads	sweetbread	NNS
39550	3896	12	on	on	IN
39550	3896	13	top	top	NN
39550	3896	14	,	,	,
39550	3896	15	and	and	CC
39550	3896	16	garnish	garnish	VB
39550	3896	17	with	with	IN
39550	3896	18	fleurons	fleuron	NNS
39550	3896	19	.	.	.
39550	3897	1	JUNE	JUNE	NNP
39550	3897	2	25	25	CD
39550	3897	3	BREAKFAST	BREAKFAST	NNP
39550	3897	4	Sliced	Sliced	NNP
39550	3897	5	peaches	peach	NNS
39550	3897	6	with	with	IN
39550	3897	7	cream	cream	NN
39550	3897	8	Boiled	boil	VBN
39550	3897	9	eggs	egg	NNS
39550	3897	10	Dry	Dry	NNP
39550	3897	11	toast	toast	NN
39550	3897	12	English	english	JJ
39550	3897	13	breakfast	breakfast	NN
39550	3897	14	tea	tea	NN
39550	3897	15	LUNCHEON	LUNCHEON	NNP
39550	3897	16	Cendrillon	Cendrillon	NNP
39550	3897	17	salad	salad	NN
39550	3897	18	Small	small	JJ
39550	3897	19	tenderloin	tenderloin	JJ
39550	3897	20	steak	steak	NN
39550	3897	21	,	,	,
39550	3897	22	Marseillaise	Marseillaise	NNP
39550	3897	23	Gnocchis	Gnocchis	NNP
39550	3897	24	à	à	NNP
39550	3897	25	la	la	NNP
39550	3897	26	Romaine	Romaine	NNP
39550	3897	27	Camembert	Camembert	NNP
39550	3897	28	cheese	cheese	NN
39550	3897	29	and	and	CC
39550	3897	30	crackers	cracker	NNS
39550	3897	31	Coffee	Coffee	NNP
39550	3897	32	DINNER	DINNER	NNP
39550	3897	33	Cream	Cream	NNP
39550	3897	34	Countess	Countess	NNP
39550	3897	35	Salami	Salami	NNP
39550	3897	36	sausage	sausage	NN
39550	3897	37	.	.	.
39550	3898	1	Radishes	Radishes	NNP
39550	3898	2	Fillet	Fillet	NNP
39550	3898	3	of	of	IN
39550	3898	4	kingfish	kingfish	NN
39550	3898	5	,	,	,
39550	3898	6	Ubsala	Ubsala	NNP
39550	3898	7	Roast	Roast	NNP
39550	3898	8	tame	tame	JJ
39550	3898	9	duck	duck	NN
39550	3898	10	,	,	,
39550	3898	11	apple	apple	NN
39550	3898	12	sauce	sauce	NN
39550	3898	13	Carrots	carrot	NNS
39550	3898	14	and	and	CC
39550	3898	15	peas	pea	NNS
39550	3898	16	in	in	IN
39550	3898	17	cream	cream	NN
39550	3898	18	German	german	JJ
39550	3898	19	fried	fry	VBN
39550	3898	20	potatoes	potato	NNS
39550	3898	21	Escarole	Escarole	NNP
39550	3898	22	salad	salad	NN
39550	3898	23	Plombière	Plombière	NNP
39550	3898	24	aux	aux	JJ
39550	3898	25	fruits	fruit	NNS
39550	3898	26	Assorted	Assorted	NNP
39550	3898	27	cakes	cake	VBZ
39550	3898	28	Demi	Demi	NNP
39550	3898	29	tasse	tasse	NN
39550	3898	30	=	=	SYM
39550	3898	31	Salad	Salad	NNP
39550	3898	32	Cendrillon.=	Cendrillon.=	NNP
39550	3898	33	Scoop	Scoop	NNP
39550	3898	34	out	out	RB
39550	3898	35	four	four	CD
39550	3898	36	cold	cold	JJ
39550	3898	37	baked	bake	VBN
39550	3898	38	potatoes	potato	NNS
39550	3898	39	,	,	,
39550	3898	40	fill	fill	VBP
39550	3898	41	with	with	IN
39550	3898	42	Russian	russian	JJ
39550	3898	43	salad	salad	NN
39550	3898	44	,	,	,
39550	3898	45	and	and	CC
39550	3898	46	serve	serve	VB
39550	3898	47	on	on	IN
39550	3898	48	a	a	DT
39550	3898	49	napkin	napkin	NN
39550	3898	50	,	,	,
39550	3898	51	garnished	garnish	VBN
39550	3898	52	with	with	IN
39550	3898	53	parsley	parsley	NNP
39550	3898	54	in	in	IN
39550	3898	55	branches	branch	NNS
39550	3898	56	and	and	CC
39550	3898	57	canapés	canapés	NN
39550	3898	58	of	of	IN
39550	3898	59	anchovies	anchovies	NNP
39550	3898	60	.	.	.
39550	3899	1	=	=	NFP
39550	3899	2	Small	small	JJ
39550	3899	3	tenderloin	tenderloin	JJ
39550	3899	4	steak	steak	NN
39550	3899	5	,	,	,
39550	3899	6	Marseillaise.=	Marseillaise.=	NNP
39550	3899	7	Chop	Chop	NNP
39550	3899	8	six	six	CD
39550	3899	9	shallots	shallot	NNS
39550	3899	10	and	and	CC
39550	3899	11	two	two	CD
39550	3899	12	pieces	piece	NNS
39550	3899	13	of	of	IN
39550	3899	14	garlic	garlic	NN
39550	3899	15	,	,	,
39550	3899	16	and	and	CC
39550	3899	17	simmer	simmer	NN
39550	3899	18	in	in	IN
39550	3899	19	two	two	CD
39550	3899	20	ounces	ounce	NNS
39550	3899	21	of	of	IN
39550	3899	22	butter	butter	NN
39550	3899	23	.	.	.
39550	3900	1	Then	then	RB
39550	3900	2	add	add	VB
39550	3900	3	a	a	DT
39550	3900	4	peeled	peel	VBN
39550	3900	5	tomato	tomato	NN
39550	3900	6	cut	cut	NN
39550	3900	7	in	in	IN
39550	3900	8	small	small	JJ
39550	3900	9	squares	square	NNS
39550	3900	10	,	,	,
39550	3900	11	and	and	CC
39550	3900	12	six	six	CD
39550	3900	13	chopped	chopped	JJ
39550	3900	14	anchovies	anchovy	NNS
39550	3900	15	,	,	,
39550	3900	16	and	and	CC
39550	3900	17	simmer	simmer	VB
39550	3900	18	for	for	IN
39550	3900	19	twenty	twenty	CD
39550	3900	20	minutes	minute	NNS
39550	3900	21	.	.	.
39550	3901	1	Then	then	RB
39550	3901	2	add	add	VB
39550	3901	3	two	two	CD
39550	3901	4	cups	cup	NNS
39550	3901	5	of	of	IN
39550	3901	6	brown	brown	JJ
39550	3901	7	gravy	gravy	NN
39550	3901	8	(	(	-LRB-
39550	3901	9	sauce	sauce	NN
39550	3901	10	Madère	Madère	NNP
39550	3901	11	)	)	-RRB-
39550	3901	12	,	,	,
39550	3901	13	boil	boil	VB
39550	3901	14	for	for	IN
39550	3901	15	two	two	CD
39550	3901	16	minutes	minute	NNS
39550	3901	17	,	,	,
39550	3901	18	add	add	VB
39550	3901	19	two	two	CD
39550	3901	20	ounces	ounce	NNS
39550	3901	21	of	of	IN
39550	3901	22	butter	butter	NN
39550	3901	23	,	,	,
39550	3901	24	stir	stir	NN
39550	3901	25	until	until	IN
39550	3901	26	melted	melt	VBN
39550	3901	27	,	,	,
39550	3901	28	and	and	CC
39550	3901	29	season	season	NN
39550	3901	30	with	with	IN
39550	3901	31	salt	salt	NN
39550	3901	32	and	and	CC
39550	3901	33	Cayenne	Cayenne	NNP
39550	3901	34	pepper	pepper	NN
39550	3901	35	to	to	IN
39550	3901	36	taste	taste	NN
39550	3901	37	.	.	.
39550	3902	1	=	=	NFP
39550	3902	2	Gnocchis	Gnocchis	NNP
39550	3902	3	à	à	NNP
39550	3902	4	la	la	DT
39550	3902	5	Romaine.=	Romaine.=	NNP
39550	3902	6	Put	Put	NNP
39550	3902	7	three	three	CD
39550	3902	8	-	-	HYPH
39550	3902	9	quarters	quarter	NNS
39550	3902	10	of	of	IN
39550	3902	11	a	a	DT
39550	3902	12	pound	pound	NN
39550	3902	13	of	of	IN
39550	3902	14	farina	farina	NNP
39550	3902	15	in	in	IN
39550	3902	16	one	one	CD
39550	3902	17	quart	quart	NN
39550	3902	18	of	of	IN
39550	3902	19	boiling	boil	VBG
39550	3902	20	milk	milk	NN
39550	3902	21	,	,	,
39550	3902	22	and	and	CC
39550	3902	23	boil	boil	VB
39550	3902	24	slowly	slowly	RB
39550	3902	25	for	for	IN
39550	3902	26	fifteen	fifteen	CD
39550	3902	27	minutes	minute	NNS
39550	3902	28	.	.	.
39550	3903	1	Then	then	RB
39550	3903	2	remove	remove	VB
39550	3903	3	from	from	IN
39550	3903	4	the	the	DT
39550	3903	5	fire	fire	NN
39550	3903	6	and	and	CC
39550	3903	7	bind	bind	NN
39550	3903	8	with	with	IN
39550	3903	9	the	the	DT
39550	3903	10	yolks	yolk	NNS
39550	3903	11	of	of	IN
39550	3903	12	six	six	CD
39550	3903	13	eggs	egg	NNS
39550	3903	14	and	and	CC
39550	3903	15	a	a	DT
39550	3903	16	half	half	JJ
39550	3903	17	cup	cup	NN
39550	3903	18	of	of	IN
39550	3903	19	cream	cream	NN
39550	3903	20	.	.	.
39550	3904	1	Season	season	NN
39550	3904	2	with	with	IN
39550	3904	3	salt	salt	NN
39550	3904	4	and	and	CC
39550	3904	5	white	white	JJ
39550	3904	6	pepper	pepper	NN
39550	3904	7	,	,	,
39550	3904	8	and	and	CC
39550	3904	9	set	set	VBN
39550	3904	10	to	to	TO
39550	3904	11	cool	cool	JJ
39550	3904	12	.	.	.
39550	3905	1	Then	then	RB
39550	3905	2	cut	cut	VB
39550	3905	3	in	in	IN
39550	3905	4	one	one	CD
39550	3905	5	and	and	CC
39550	3905	6	one	one	CD
39550	3905	7	-	-	HYPH
39550	3905	8	half	half	NN
39550	3905	9	inch	inch	NN
39550	3905	10	squares	square	NNS
39550	3905	11	,	,	,
39550	3905	12	or	or	CC
39550	3905	13	in	in	IN
39550	3905	14	other	other	JJ
39550	3905	15	desired	desire	VBN
39550	3905	16	shapes	shape	NNS
39550	3905	17	;	;	:
39550	3905	18	place	place	NN
39550	3905	19	on	on	IN
39550	3905	20	a	a	DT
39550	3905	21	buttered	butter	VBN
39550	3905	22	pan	pan	NN
39550	3905	23	,	,	,
39550	3905	24	or	or	CC
39550	3905	25	deep	deep	JJ
39550	3905	26	dish	dish	NN
39550	3905	27	,	,	,
39550	3905	28	or	or	CC
39550	3905	29	individual	individual	JJ
39550	3905	30	shirred	shirr	VBN
39550	3905	31	egg	egg	NN
39550	3905	32	dish	dish	NN
39550	3905	33	;	;	:
39550	3905	34	sprinkle	sprinkle	VB
39550	3905	35	with	with	IN
39550	3905	36	grated	grate	VBN
39550	3905	37	Parmesan	Parmesan	NNP
39550	3905	38	cheese	cheese	NN
39550	3905	39	,	,	,
39550	3905	40	put	put	VBD
39550	3905	41	small	small	JJ
39550	3905	42	bits	bit	NNS
39550	3905	43	of	of	IN
39550	3905	44	butter	butter	NN
39550	3905	45	on	on	IN
39550	3905	46	top	top	NN
39550	3905	47	,	,	,
39550	3905	48	and	and	CC
39550	3905	49	bake	bake	VB
39550	3905	50	in	in	RP
39550	3905	51	oven	oven	NNP
39550	3905	52	until	until	IN
39550	3905	53	brown	brown	NNP
39550	3905	54	.	.	.
39550	3906	1	=	=	NFP
39550	3906	2	Gnocchis	Gnocchis	NNP
39550	3906	3	au	au	NNP
39550	3906	4	gratin.=	gratin.=	NNP
39550	3906	5	Same	same	JJ
39550	3906	6	as	as	IN
39550	3906	7	above	above	RB
39550	3906	8	,	,	,
39550	3906	9	except	except	IN
39550	3906	10	pour	pour	VB
39550	3906	11	sour	sour	JJ
39550	3906	12	cream	cream	NN
39550	3906	13	over	over	IN
39550	3906	14	them	-PRON-	PRP
39550	3906	15	,	,	,
39550	3906	16	sprinkle	sprinkle	VBP
39550	3906	17	with	with	IN
39550	3906	18	cheese	cheese	NN
39550	3906	19	,	,	,
39550	3906	20	add	add	VB
39550	3906	21	butter	butter	NN
39550	3906	22	on	on	IN
39550	3906	23	top	top	NN
39550	3906	24	,	,	,
39550	3906	25	and	and	CC
39550	3906	26	bake	bake	VB
39550	3906	27	until	until	IN
39550	3906	28	brown	brown	NNP
39550	3906	29	.	.	.
39550	3907	1	=	=	NFP
39550	3907	2	Cream	cream	NN
39550	3907	3	Countess.=	Countess.=	NNP
39550	3907	4	Make	make	VB
39550	3907	5	a	a	DT
39550	3907	6	cream	cream	NN
39550	3907	7	of	of	IN
39550	3907	8	asparagus	asparagus	NN
39550	3907	9	soup	soup	NN
39550	3907	10	,	,	,
39550	3907	11	and	and	CC
39550	3907	12	before	before	IN
39550	3907	13	serving	serve	VBG
39550	3907	14	bind	bind	NN
39550	3907	15	with	with	IN
39550	3907	16	the	the	DT
39550	3907	17	yolk	yolk	NNP
39550	3907	18	of	of	IN
39550	3907	19	one	one	CD
39550	3907	20	egg	egg	NN
39550	3907	21	for	for	IN
39550	3907	22	each	each	DT
39550	3907	23	person	person	NN
39550	3907	24	.	.	.
39550	3908	1	Color	color	NN
39550	3908	2	with	with	IN
39550	3908	3	green	green	JJ
39550	3908	4	spinach	spinach	NN
39550	3908	5	coloring	coloring	NN
39550	3908	6	.	.	.
39550	3909	1	=	=	NFP
39550	3909	2	Kingfish	Kingfish	NNP
39550	3909	3	,	,	,
39550	3909	4	Ubsala.=	Ubsala.=	NNP
39550	3909	5	Put	Put	NNP
39550	3909	6	four	four	CD
39550	3909	7	cleaned	clean	VBN
39550	3909	8	kingfish	kingfish	NN
39550	3909	9	on	on	IN
39550	3909	10	a	a	DT
39550	3909	11	buttered	butter	VBN
39550	3909	12	pan	pan	NN
39550	3909	13	,	,	,
39550	3909	14	season	season	NN
39550	3909	15	with	with	IN
39550	3909	16	salt	salt	NN
39550	3909	17	and	and	CC
39550	3909	18	pepper	pepper	NN
39550	3909	19	,	,	,
39550	3909	20	add	add	VB
39550	3909	21	one	one	CD
39550	3909	22	-	-	HYPH
39550	3909	23	half	half	NN
39550	3909	24	glass	glass	NN
39550	3909	25	of	of	IN
39550	3909	26	white	white	JJ
39550	3909	27	wine	wine	NN
39550	3909	28	and	and	CC
39550	3909	29	one	one	CD
39550	3909	30	-	-	HYPH
39550	3909	31	half	half	NN
39550	3909	32	cup	cup	NN
39550	3909	33	of	of	IN
39550	3909	34	fish	fish	NN
39550	3909	35	stock	stock	NN
39550	3909	36	,	,	,
39550	3909	37	bouillon	bouillon	NN
39550	3909	38	or	or	CC
39550	3909	39	water	water	NN
39550	3909	40	,	,	,
39550	3909	41	and	and	CC
39550	3909	42	bake	bake	VB
39550	3909	43	in	in	RP
39550	3909	44	an	an	DT
39550	3909	45	oven	oven	NN
39550	3909	46	.	.	.
39550	3910	1	Then	then	RB
39550	3910	2	place	place	VB
39550	3910	3	the	the	DT
39550	3910	4	fish	fish	NN
39550	3910	5	on	on	IN
39550	3910	6	a	a	DT
39550	3910	7	platter	platter	NN
39550	3910	8	,	,	,
39550	3910	9	add	add	VB
39550	3910	10	one	one	CD
39550	3910	11	pint	pint	NN
39550	3910	12	of	of	IN
39550	3910	13	white	white	JJ
39550	3910	14	wine	wine	NN
39550	3910	15	sauce	sauce	NN
39550	3910	16	to	to	IN
39550	3910	17	the	the	DT
39550	3910	18	juice	juice	NN
39550	3910	19	of	of	IN
39550	3910	20	the	the	DT
39550	3910	21	fish	fish	NN
39550	3910	22	in	in	IN
39550	3910	23	the	the	DT
39550	3910	24	pan	pan	NN
39550	3910	25	,	,	,
39550	3910	26	and	and	CC
39550	3910	27	reduce	reduce	VB
39550	3910	28	by	by	IN
39550	3910	29	boiling	boil	VBG
39550	3910	30	to	to	IN
39550	3910	31	the	the	DT
39550	3910	32	thickness	thickness	NN
39550	3910	33	of	of	IN
39550	3910	34	a	a	DT
39550	3910	35	good	good	JJ
39550	3910	36	sauce	sauce	NN
39550	3910	37	.	.	.
39550	3911	1	Strain	strain	VB
39550	3911	2	over	over	IN
39550	3911	3	the	the	DT
39550	3911	4	fish	fish	NN
39550	3911	5	.	.	.
39550	3912	1	Garnish	garnish	VB
39550	3912	2	with	with	IN
39550	3912	3	fleurons	fleuron	NNS
39550	3912	4	.	.	.
39550	3913	1	JUNE	JUNE	NNP
39550	3913	2	26	26	CD
39550	3913	3	BREAKFAST	BREAKFAST	NNP
39550	3913	4	Apricot	Apricot	NNP
39550	3913	5	marmalade	marmalade	NN
39550	3913	6	Waffles	Waffles	NNP
39550	3913	7	Buttermilk	Buttermilk	NNP
39550	3913	8	Coffee	Coffee	NNP
39550	3913	9	LUNCHEON	LUNCHEON	NNS
39550	3913	10	Eggs	egg	NNS
39550	3913	11	,	,	,
39550	3913	12	Céléstine	Céléstine	NNP
39550	3913	13	Fried	Fried	NNP
39550	3913	14	chicken	chicken	NN
39550	3913	15	,	,	,
39550	3913	16	Villeroi	Villeroi	NNP
39550	3913	17	Flageolet	Flageolet	NNP
39550	3913	18	beans	bean	NNS
39550	3913	19	Mashed	mashed	JJ
39550	3913	20	potato	potato	NN
39550	3913	21	salad	salad	NN
39550	3913	22	French	french	JJ
39550	3913	23	pastry	pastry	NN
39550	3913	24	Demi	Demi	NNP
39550	3913	25	tasse	tasse	IN
39550	3913	26	DINNER	DINNER	NNP
39550	3913	27	Consommé	Consommé	NNP
39550	3913	28	Magador	Magador	NNP
39550	3913	29	Ripe	Ripe	NNP
39550	3913	30	olives	olive	VBZ
39550	3913	31	Salmon	Salmon	NNP
39550	3913	32	,	,	,
39550	3913	33	Concourt	Concourt	NNP
39550	3913	34	Fillet	Fillet	NNP
39550	3913	35	of	of	IN
39550	3913	36	beef	beef	NN
39550	3913	37	sauté	sauté	NN
39550	3913	38	,	,	,
39550	3913	39	Balzag	Balzag	NNPS
39550	3913	40	Artichokes	Artichokes	NNP
39550	3913	41	,	,	,
39550	3913	42	Hollandaise	Hollandaise	NNP
39550	3913	43	Green	Green	NNP
39550	3913	44	corn	corn	NN
39550	3913	45	Potato	potato	NN
39550	3913	46	croquettes	croquette	VBZ
39550	3913	47	Romaine	romaine	JJ
39550	3913	48	salad	salad	NN
39550	3913	49	,	,	,
39550	3913	50	Roquefort	Roquefort	NNP
39550	3913	51	dressing	dress	VBG
39550	3913	52	Blanc	Blanc	NNP
39550	3913	53	mange	mange	NN
39550	3913	54	,	,	,
39550	3913	55	aux	aux	NNP
39550	3913	56	liqueurs	liqueurs	NNP
39550	3913	57	Lady	Lady	NNP
39550	3913	58	fingers	finger	NNS
39550	3913	59	Coffee	Coffee	NNP
39550	3913	60	=	=	SYM
39550	3913	61	Eggs	Eggs	NNP
39550	3913	62	,	,	,
39550	3913	63	Céléstine.=	Céléstine.=	NNP
39550	3913	64	Put	put	VBP
39550	3913	65	four	four	CD
39550	3913	66	pieces	piece	NNS
39550	3913	67	of	of	IN
39550	3913	68	toast	toast	NN
39550	3913	69	on	on	IN
39550	3913	70	a	a	DT
39550	3913	71	buttered	butter	VBN
39550	3913	72	platter	platter	NN
39550	3913	73	,	,	,
39550	3913	74	lay	lie	VBD
39550	3913	75	a	a	DT
39550	3913	76	slice	slice	NN
39550	3913	77	of	of	IN
39550	3913	78	broiled	broil	VBN
39550	3913	79	ham	ham	NN
39550	3913	80	on	on	IN
39550	3913	81	top	top	NN
39550	3913	82	of	of	IN
39550	3913	83	each	each	DT
39550	3913	84	,	,	,
39550	3913	85	and	and	CC
39550	3913	86	a	a	DT
39550	3913	87	poached	poached	JJ
39550	3913	88	egg	egg	NN
39550	3913	89	on	on	IN
39550	3913	90	top	top	NN
39550	3913	91	of	of	IN
39550	3913	92	each	each	DT
39550	3913	93	slice	slice	NN
39550	3913	94	of	of	IN
39550	3913	95	ham	ham	NN
39550	3913	96	.	.	.
39550	3914	1	Cover	cover	VB
39550	3914	2	with	with	IN
39550	3914	3	cream	cream	NN
39550	3914	4	sauce	sauce	NN
39550	3914	5	,	,	,
39550	3914	6	sprinkle	sprinkle	VB
39550	3914	7	with	with	IN
39550	3914	8	grated	grate	VBN
39550	3914	9	cheese	cheese	NN
39550	3914	10	,	,	,
39550	3914	11	put	put	VB
39550	3914	12	a	a	DT
39550	3914	13	little	little	JJ
39550	3914	14	butter	butter	NN
39550	3914	15	on	on	IN
39550	3914	16	each	each	DT
39550	3914	17	,	,	,
39550	3914	18	and	and	CC
39550	3914	19	bake	bake	VB
39550	3914	20	in	in	RP
39550	3914	21	a	a	DT
39550	3914	22	hot	hot	JJ
39550	3914	23	oven	oven	NN
39550	3914	24	until	until	IN
39550	3914	25	brown	brown	NNP
39550	3914	26	.	.	.
39550	3915	1	=	=	NFP
39550	3915	2	Fried	fry	VBN
39550	3915	3	chicken	chicken	NN
39550	3915	4	,	,	,
39550	3915	5	Villeroi.=	Villeroi.=	VBZ
39550	3915	6	Joint	Joint	NNP
39550	3915	7	a	a	DT
39550	3915	8	chicken	chicken	NN
39550	3915	9	,	,	,
39550	3915	10	season	season	NN
39550	3915	11	with	with	IN
39550	3915	12	salt	salt	NN
39550	3915	13	and	and	CC
39550	3915	14	pepper	pepper	NN
39550	3915	15	,	,	,
39550	3915	16	roll	roll	NN
39550	3915	17	in	in	IN
39550	3915	18	flour	flour	NN
39550	3915	19	,	,	,
39550	3915	20	then	then	RB
39550	3915	21	in	in	IN
39550	3915	22	beaten	beat	VBN
39550	3915	23	eggs	egg	NNS
39550	3915	24	and	and	CC
39550	3915	25	fresh	fresh	JJ
39550	3915	26	bread	bread	NN
39550	3915	27	crumbs	crumb	NNS
39550	3915	28	.	.	.
39550	3916	1	Put	put	VB
39550	3916	2	one	one	CD
39550	3916	3	-	-	HYPH
39550	3916	4	half	half	NN
39550	3916	5	cup	cup	NN
39550	3916	6	of	of	IN
39550	3916	7	melted	melted	JJ
39550	3916	8	butter	butter	NN
39550	3916	9	in	in	IN
39550	3916	10	a	a	DT
39550	3916	11	pan	pan	NN
39550	3916	12	,	,	,
39550	3916	13	heat	heat	NN
39550	3916	14	,	,	,
39550	3916	15	and	and	CC
39550	3916	16	then	then	RB
39550	3916	17	fry	fry	VB
39550	3916	18	the	the	DT
39550	3916	19	chicken	chicken	NN
39550	3916	20	.	.	.
39550	3917	1	Make	make	VB
39550	3917	2	a	a	DT
39550	3917	3	pint	pint	NN
39550	3917	4	of	of	IN
39550	3917	5	sauce	sauce	NN
39550	3917	6	Allemande	Allemande	NNP
39550	3917	7	(	(	-LRB-
39550	3917	8	March	March	NNP
39550	3917	9	4	4	CD
39550	3917	10	)	)	-RRB-
39550	3917	11	,	,	,
39550	3917	12	add	add	VB
39550	3917	13	one	one	CD
39550	3917	14	cup	cup	NN
39550	3917	15	of	of	IN
39550	3917	16	fresh	fresh	RB
39550	3917	17	-	-	HYPH
39550	3917	18	boiled	boil	VBN
39550	3917	19	new	new	JJ
39550	3917	20	peas	pea	NNS
39550	3917	21	,	,	,
39550	3917	22	and	and	CC
39550	3917	23	season	season	NN
39550	3917	24	well	well	RB
39550	3917	25	.	.	.
39550	3918	1	Put	put	VB
39550	3918	2	some	some	DT
39550	3918	3	of	of	IN
39550	3918	4	the	the	DT
39550	3918	5	sauce	sauce	NN
39550	3918	6	on	on	IN
39550	3918	7	a	a	DT
39550	3918	8	platter	platter	NN
39550	3918	9	,	,	,
39550	3918	10	lay	lie	VBD
39550	3918	11	the	the	DT
39550	3918	12	chicken	chicken	NN
39550	3918	13	on	on	IN
39550	3918	14	top	top	NN
39550	3918	15	,	,	,
39550	3918	16	and	and	CC
39550	3918	17	serve	serve	VB
39550	3918	18	the	the	DT
39550	3918	19	remainder	remainder	NN
39550	3918	20	of	of	IN
39550	3918	21	the	the	DT
39550	3918	22	sauce	sauce	NN
39550	3918	23	in	in	IN
39550	3918	24	a	a	DT
39550	3918	25	sauceboat	sauceboat	NN
39550	3918	26	.	.	.
39550	3919	1	=	=	NFP
39550	3919	2	Consommé	Consommé	NNP
39550	3919	3	Magador.=	Magador.=	:
39550	3919	4	Wash	wash	VB
39550	3919	5	a	a	DT
39550	3919	6	stalk	stalk	NN
39550	3919	7	of	of	IN
39550	3919	8	celery	celery	NN
39550	3919	9	and	and	CC
39550	3919	10	cut	cut	VBN
39550	3919	11	in	in	IN
39550	3919	12	small	small	JJ
39550	3919	13	dices	dice	NNS
39550	3919	14	,	,	,
39550	3919	15	boil	boil	VBP
39550	3919	16	in	in	IN
39550	3919	17	salted	salted	JJ
39550	3919	18	water	water	NN
39550	3919	19	until	until	IN
39550	3919	20	soft	soft	JJ
39550	3919	21	.	.	.
39550	3920	1	Then	then	RB
39550	3920	2	add	add	VB
39550	3920	3	to	to	IN
39550	3920	4	three	three	CD
39550	3920	5	pints	pint	NNS
39550	3920	6	of	of	IN
39550	3920	7	boiling	boil	VBG
39550	3920	8	consommé	consommé	NN
39550	3920	9	;	;	:
39550	3920	10	season	season	NN
39550	3920	11	well	well	RB
39550	3920	12	,	,	,
39550	3920	13	and	and	CC
39550	3920	14	serve	serve	VB
39550	3920	15	with	with	IN
39550	3920	16	chopped	chopped	JJ
39550	3920	17	chervil	chervil	NN
39550	3920	18	.	.	.
39550	3921	1	=	=	NFP
39550	3921	2	Salmon	Salmon	NNP
39550	3921	3	,	,	,
39550	3921	4	Concourt.=	concourt.=	RB
39550	3921	5	Cut	cut	VB
39550	3921	6	the	the	DT
39550	3921	7	salmon	salmon	NN
39550	3921	8	in	in	IN
39550	3921	9	slices	slice	NNS
39550	3921	10	one	one	CD
39550	3921	11	inch	inch	NN
39550	3921	12	thick	thick	JJ
39550	3921	13	,	,	,
39550	3921	14	season	season	NN
39550	3921	15	with	with	IN
39550	3921	16	salt	salt	NN
39550	3921	17	and	and	CC
39550	3921	18	pepper	pepper	NN
39550	3921	19	,	,	,
39550	3921	20	roll	roll	NN
39550	3921	21	in	in	IN
39550	3921	22	melted	melted	JJ
39550	3921	23	butter	butter	NN
39550	3921	24	,	,	,
39550	3921	25	then	then	RB
39550	3921	26	in	in	IN
39550	3921	27	fresh	fresh	JJ
39550	3921	28	bread	bread	NN
39550	3921	29	crumbs	crumb	VBZ
39550	3921	30	,	,	,
39550	3921	31	and	and	CC
39550	3921	32	broil	broil	NNP
39550	3921	33	.	.	.
39550	3922	1	When	when	WRB
39550	3922	2	done	do	VBN
39550	3922	3	place	place	NN
39550	3922	4	on	on	IN
39550	3922	5	a	a	DT
39550	3922	6	platter	platter	NN
39550	3922	7	,	,	,
39550	3922	8	and	and	CC
39550	3922	9	garnish	garnish	VB
39550	3922	10	with	with	IN
39550	3922	11	parsley	parsley	NNP
39550	3922	12	in	in	IN
39550	3922	13	branches	branch	NNS
39550	3922	14	and	and	CC
39550	3922	15	lemons	lemon	NNS
39550	3922	16	cut	cut	VBN
39550	3922	17	in	in	IN
39550	3922	18	half	half	NN
39550	3922	19	.	.	.
39550	3923	1	Serve	serve	VB
39550	3923	2	sauce	sauce	NN
39550	3923	3	Colbert	Colbert	NNP
39550	3923	4	separate	separate	JJ
39550	3923	5	.	.	.
39550	3924	1	=	=	NFP
39550	3924	2	Fillet	Fillet	NNP
39550	3924	3	of	of	IN
39550	3924	4	beef	beef	NN
39550	3924	5	sauté	sauté	NN
39550	3924	6	,	,	,
39550	3924	7	Balzag.=	Balzag.=	NNP
39550	3924	8	Season	season	NN
39550	3924	9	four	four	CD
39550	3924	10	small	small	JJ
39550	3924	11	tenderloin	tenderloin	JJ
39550	3924	12	steaks	steak	NNS
39550	3924	13	with	with	IN
39550	3924	14	salt	salt	NN
39550	3924	15	and	and	CC
39550	3924	16	pepper	pepper	NN
39550	3924	17	,	,	,
39550	3924	18	and	and	CC
39550	3924	19	sauté	sauté	NN
39550	3924	20	in	in	IN
39550	3924	21	butter	butter	NN
39550	3924	22	.	.	.
39550	3925	1	Then	then	RB
39550	3925	2	place	place	VB
39550	3925	3	on	on	IN
39550	3925	4	a	a	DT
39550	3925	5	platter	platter	NN
39550	3925	6	.	.	.
39550	3926	1	Make	make	VB
39550	3926	2	a	a	DT
39550	3926	3	pint	pint	NN
39550	3926	4	of	of	IN
39550	3926	5	sauce	sauce	NN
39550	3926	6	Madère	Madère	NNP
39550	3926	7	,	,	,
39550	3926	8	and	and	CC
39550	3926	9	add	add	VB
39550	3926	10	to	to	IN
39550	3926	11	it	-PRON-	PRP
39550	3926	12	one	one	CD
39550	3926	13	dozen	dozen	NN
39550	3926	14	small	small	JJ
39550	3926	15	chicken	chicken	NN
39550	3926	16	dumplings	dumpling	NNS
39550	3926	17	,	,	,
39550	3926	18	one	one	CD
39550	3926	19	dozen	dozen	NN
39550	3926	20	stuffed	stuff	VBN
39550	3926	21	olives	olive	NNS
39550	3926	22	and	and	CC
39550	3926	23	two	two	CD
39550	3926	24	sliced	slice	VBD
39550	3926	25	truffles	truffle	NNS
39550	3926	26	.	.	.
39550	3927	1	Pour	pour	VB
39550	3927	2	over	over	IN
39550	3927	3	the	the	DT
39550	3927	4	fillets	fillet	NNS
39550	3927	5	.	.	.
39550	3928	1	JUNE	JUNE	NNP
39550	3928	2	27	27	CD
39550	3928	3	BREAKFAST	breakfast	NN
39550	3928	4	Strawberries	Strawberries	NNPS
39550	3928	5	with	with	IN
39550	3928	6	cream	cream	NN
39550	3928	7	Scrambled	scramble	VBN
39550	3928	8	eggs	egg	NNS
39550	3928	9	with	with	IN
39550	3928	10	chives	chive	NNS
39550	3928	11	Crescents	crescent	NNS
39550	3928	12	and	and	CC
39550	3928	13	rolls	roll	VBZ
39550	3928	14	Cocoa	Cocoa	NNP
39550	3928	15	LUNCHEON	LUNCHEON	NNP
39550	3928	16	Cold	Cold	NNP
39550	3928	17	Virginia	Virginia	NNP
39550	3928	18	ham	ham	NN
39550	3928	19	Bretonne	Bretonne	NNP
39550	3928	20	salad	salad	NN
39550	3928	21	Lillian	Lillian	NNP
39550	3928	22	Russell	Russell	NNP
39550	3928	23	Macaroons	Macaroons	NNPS
39550	3928	24	Coffee	Coffee	NNP
39550	3928	25	DINNER	DINNER	NNP
39550	3928	26	Chicken	Chicken	NNP
39550	3928	27	soup	soup	NN
39550	3928	28	,	,	,
39550	3928	29	Brésilienne	Brésilienne	NNP
39550	3928	30	Celery	Celery	NNP
39550	3928	31	Striped	stripe	VBN
39550	3928	32	bass	bass	NN
39550	3928	33	,	,	,
39550	3928	34	Buena	Buena	NNP
39550	3928	35	Vista	Vista	NNP
39550	3928	36	Chicken	Chicken	NNP
39550	3928	37	fricassee	fricassee	NNP
39550	3928	38	,	,	,
39550	3928	39	à	à	NNP
39550	3928	40	l'ancienne	l'ancienne	NN
39550	3928	41	Asparagus	Asparagus	NNP
39550	3928	42	,	,	,
39550	3928	43	sauce	sauce	NN
39550	3928	44	mousseline	mousseline	NN
39550	3928	45	Pâté	Pâté	NNP
39550	3928	46	de	de	NNP
39550	3928	47	foie	foie	NNP
39550	3928	48	gras	gras	NNP
39550	3928	49	,	,	,
39550	3928	50	à	à	NNP
39550	3928	51	la	la	NNP
39550	3928	52	gelée	gelée	NNP
39550	3928	53	Lettuce	Lettuce	NNP
39550	3928	54	salad	salad	NN
39550	3928	55	Pancakes	Pancakes	NNP
39550	3928	56	,	,	,
39550	3928	57	Lieb	Lieb	NNP
39550	3928	58	Coffee	Coffee	NNP
39550	3928	59	=	=	SYM
39550	3928	60	Salad	Salad	NNP
39550	3928	61	Bretonne.=	Bretonne.=	NNP
39550	3928	62	Soak	Soak	NNP
39550	3928	63	one	one	CD
39550	3928	64	pound	pound	NN
39550	3928	65	of	of	IN
39550	3928	66	white	white	JJ
39550	3928	67	beans	bean	NNS
39550	3928	68	in	in	IN
39550	3928	69	cold	cold	JJ
39550	3928	70	water	water	NN
39550	3928	71	over	over	IN
39550	3928	72	night	night	NN
39550	3928	73	.	.	.
39550	3929	1	Then	then	RB
39550	3929	2	put	put	VB
39550	3929	3	on	on	IN
39550	3929	4	fire	fire	NN
39550	3929	5	in	in	IN
39550	3929	6	two	two	CD
39550	3929	7	quarts	quart	NNS
39550	3929	8	of	of	IN
39550	3929	9	water	water	NN
39550	3929	10	,	,	,
39550	3929	11	add	add	VB
39550	3929	12	a	a	DT
39550	3929	13	little	little	JJ
39550	3929	14	salt	salt	NN
39550	3929	15	,	,	,
39550	3929	16	one	one	CD
39550	3929	17	carrot	carrot	NN
39550	3929	18	,	,	,
39550	3929	19	one	one	CD
39550	3929	20	onion	onion	NN
39550	3929	21	,	,	,
39550	3929	22	and	and	CC
39550	3929	23	a	a	DT
39550	3929	24	bouquet	bouquet	NN
39550	3929	25	garni	garni	NN
39550	3929	26	.	.	.
39550	3930	1	Cover	cover	NN
39550	3930	2	,	,	,
39550	3930	3	and	and	CC
39550	3930	4	boil	boil	VB
39550	3930	5	until	until	IN
39550	3930	6	soft	soft	JJ
39550	3930	7	.	.	.
39550	3931	1	Then	then	RB
39550	3931	2	remove	remove	VB
39550	3931	3	the	the	DT
39550	3931	4	vegetables	vegetable	NNS
39550	3931	5	,	,	,
39550	3931	6	drain	drain	VB
39550	3931	7	off	off	RP
39550	3931	8	the	the	DT
39550	3931	9	water	water	NN
39550	3931	10	,	,	,
39550	3931	11	and	and	CC
39550	3931	12	set	set	VBD
39550	3931	13	the	the	DT
39550	3931	14	beans	bean	NNS
39550	3931	15	in	in	IN
39550	3931	16	a	a	DT
39550	3931	17	cool	cool	JJ
39550	3931	18	place	place	NN
39550	3931	19	.	.	.
39550	3932	1	When	when	WRB
39550	3932	2	cold	cold	JJ
39550	3932	3	put	put	VBD
39550	3932	4	them	-PRON-	PRP
39550	3932	5	in	in	IN
39550	3932	6	a	a	DT
39550	3932	7	salad	salad	NN
39550	3932	8	bowl	bowl	NN
39550	3932	9	,	,	,
39550	3932	10	and	and	CC
39550	3932	11	in	in	IN
39550	3932	12	the	the	DT
39550	3932	13	center	center	NN
39550	3932	14	place	place	NN
39550	3932	15	two	two	CD
39550	3932	16	tomatoes	tomato	NNS
39550	3932	17	peeled	peel	VBD
39550	3932	18	and	and	CC
39550	3932	19	cut	cut	VBN
39550	3932	20	in	in	IN
39550	3932	21	small	small	JJ
39550	3932	22	squares	square	NNS
39550	3932	23	.	.	.
39550	3933	1	Sprinkle	sprinkle	VB
39550	3933	2	with	with	IN
39550	3933	3	one	one	CD
39550	3933	4	teaspoonful	teaspoonful	NN
39550	3933	5	of	of	IN
39550	3933	6	salt	salt	NN
39550	3933	7	,	,	,
39550	3933	8	one	one	CD
39550	3933	9	-	-	HYPH
39550	3933	10	half	half	NN
39550	3933	11	teaspoonful	teaspoonful	JJ
39550	3933	12	of	of	IN
39550	3933	13	fresh	fresh	JJ
39550	3933	14	-	-	HYPH
39550	3933	15	ground	ground	NN
39550	3933	16	black	black	JJ
39550	3933	17	pepper	pepper	NN
39550	3933	18	,	,	,
39550	3933	19	one	one	CD
39550	3933	20	-	-	HYPH
39550	3933	21	third	third	NN
39550	3933	22	cup	cup	NN
39550	3933	23	of	of	IN
39550	3933	24	white	white	JJ
39550	3933	25	wine	wine	NN
39550	3933	26	vinegar	vinegar	NN
39550	3933	27	,	,	,
39550	3933	28	two	two	CD
39550	3933	29	-	-	HYPH
39550	3933	30	thirds	third	NNS
39550	3933	31	of	of	IN
39550	3933	32	a	a	DT
39550	3933	33	cup	cup	NN
39550	3933	34	of	of	IN
39550	3933	35	olive	olive	NN
39550	3933	36	oil	oil	NN
39550	3933	37	,	,	,
39550	3933	38	and	and	CC
39550	3933	39	a	a	DT
39550	3933	40	little	little	JJ
39550	3933	41	chopped	chop	VBN
39550	3933	42	parsley	parsley	NN
39550	3933	43	.	.	.
39550	3934	1	Some	some	DT
39550	3934	2	chopped	chop	VBN
39550	3934	3	chives	chive	NNS
39550	3934	4	may	may	MD
39550	3934	5	also	also	RB
39550	3934	6	be	be	VB
39550	3934	7	added	add	VBN
39550	3934	8	if	if	IN
39550	3934	9	desired	desire	VBN
39550	3934	10	.	.	.
39550	3935	1	Mix	mix	VB
39550	3935	2	on	on	IN
39550	3935	3	the	the	DT
39550	3935	4	table	table	NN
39550	3935	5	.	.	.
39550	3936	1	=	=	NFP
39550	3936	2	Chicken	chicken	NN
39550	3936	3	soup	soup	NN
39550	3936	4	,	,	,
39550	3936	5	Brésilienne.=	brésilienne.=	RB
39550	3936	6	One	one	CD
39550	3936	7	pint	pint	NN
39550	3936	8	of	of	IN
39550	3936	9	consommé	consommé	NN
39550	3936	10	tapioca	tapioca	NN
39550	3936	11	,	,	,
39550	3936	12	one	one	CD
39550	3936	13	pint	pint	NN
39550	3936	14	of	of	IN
39550	3936	15	thick	thick	JJ
39550	3936	16	consommé	consommé	NN
39550	3936	17	brunoise	brunoise	NN
39550	3936	18	,	,	,
39550	3936	19	and	and	CC
39550	3936	20	the	the	DT
39550	3936	21	breast	breast	NN
39550	3936	22	of	of	IN
39550	3936	23	a	a	DT
39550	3936	24	fowl	fowl	NN
39550	3936	25	cut	cut	NN
39550	3936	26	in	in	IN
39550	3936	27	small	small	JJ
39550	3936	28	squares	square	NNS
39550	3936	29	.	.	.
39550	3937	1	Bring	bring	VB
39550	3937	2	to	to	IN
39550	3937	3	a	a	DT
39550	3937	4	boil	boil	NN
39550	3937	5	,	,	,
39550	3937	6	and	and	CC
39550	3937	7	serve	serve	VB
39550	3937	8	.	.	.
39550	3938	1	=	=	NFP
39550	3938	2	Striped	stripe	VBN
39550	3938	3	bass	bass	NN
39550	3938	4	,	,	,
39550	3938	5	Buena	Buena	NNP
39550	3938	6	Vista.=	Vista.=	NNP
39550	3938	7	Put	Put	VBD
39550	3938	8	in	in	RP
39550	3938	9	a	a	DT
39550	3938	10	wide	wide	JJ
39550	3938	11	copper	copper	NN
39550	3938	12	fish	fish	NN
39550	3938	13	pan	pan	NN
39550	3938	14	one	one	CD
39550	3938	15	cup	cup	NN
39550	3938	16	of	of	IN
39550	3938	17	olive	olive	NN
39550	3938	18	oil	oil	NN
39550	3938	19	,	,	,
39550	3938	20	two	two	CD
39550	3938	21	sliced	sliced	JJ
39550	3938	22	onions	onion	NNS
39550	3938	23	,	,	,
39550	3938	24	two	two	CD
39550	3938	25	sliced	slice	VBD
39550	3938	26	green	green	JJ
39550	3938	27	peppers	pepper	NNS
39550	3938	28	,	,	,
39550	3938	29	and	and	CC
39550	3938	30	then	then	RB
39550	3938	31	fry	fry	VB
39550	3938	32	.	.	.
39550	3939	1	When	when	WRB
39550	3939	2	done	do	VBN
39550	3939	3	add	add	VB
39550	3939	4	four	four	CD
39550	3939	5	cloves	clove	NNS
39550	3939	6	of	of	IN
39550	3939	7	chopped	chop	VBN
39550	3939	8	garlic	garlic	NN
39550	3939	9	and	and	CC
39550	3939	10	let	let	VB
39550	3939	11	it	-PRON-	PRP
39550	3939	12	set	set	VB
39550	3939	13	in	in	IN
39550	3939	14	the	the	DT
39550	3939	15	hot	hot	JJ
39550	3939	16	oil	oil	NN
39550	3939	17	for	for	IN
39550	3939	18	a	a	DT
39550	3939	19	second	second	NN
39550	3939	20	;	;	:
39550	3939	21	then	then	RB
39550	3939	22	add	add	VB
39550	3939	23	a	a	DT
39550	3939	24	pint	pint	NN
39550	3939	25	of	of	IN
39550	3939	26	claret	claret	NN
39550	3939	27	,	,	,
39550	3939	28	one	one	CD
39550	3939	29	dozen	dozen	NN
39550	3939	30	sliced	slice	VBD
39550	3939	31	fresh	fresh	JJ
39550	3939	32	mushrooms	mushroom	NNS
39550	3939	33	,	,	,
39550	3939	34	six	six	CD
39550	3939	35	peeled	peel	VBN
39550	3939	36	and	and	CC
39550	3939	37	sliced	sliced	JJ
39550	3939	38	tomatoes	tomato	NNS
39550	3939	39	,	,	,
39550	3939	40	and	and	CC
39550	3939	41	one	one	CD
39550	3939	42	-	-	HYPH
39550	3939	43	half	half	NN
39550	3939	44	canful	canful	JJ
39550	3939	45	of	of	IN
39550	3939	46	sliced	sliced	JJ
39550	3939	47	pimentos	pimento	NNS
39550	3939	48	.	.	.
39550	3940	1	Bring	bring	VB
39550	3940	2	to	to	IN
39550	3940	3	a	a	DT
39550	3940	4	boil	boil	NN
39550	3940	5	,	,	,
39550	3940	6	and	and	CC
39550	3940	7	then	then	RB
39550	3940	8	add	add	VB
39550	3940	9	five	five	CD
39550	3940	10	pounds	pound	NNS
39550	3940	11	of	of	IN
39550	3940	12	striped	stripe	VBN
39550	3940	13	bass	bass	NN
39550	3940	14	cut	cut	VBN
39550	3940	15	in	in	IN
39550	3940	16	slices	slice	NNS
39550	3940	17	two	two	CD
39550	3940	18	inches	inch	NNS
39550	3940	19	thick	thick	JJ
39550	3940	20	.	.	.
39550	3941	1	Season	season	NN
39550	3941	2	with	with	IN
39550	3941	3	salt	salt	NN
39550	3941	4	,	,	,
39550	3941	5	pepper	pepper	NN
39550	3941	6	,	,	,
39550	3941	7	and	and	CC
39550	3941	8	a	a	DT
39550	3941	9	little	little	JJ
39550	3941	10	paprika	paprika	NNS
39550	3941	11	;	;	:
39550	3941	12	cover	cover	NN
39550	3941	13	,	,	,
39550	3941	14	and	and	CC
39550	3941	15	simmer	simmer	VB
39550	3941	16	for	for	IN
39550	3941	17	thirty	thirty	CD
39550	3941	18	minutes	minute	NNS
39550	3941	19	.	.	.
39550	3942	1	Cut	Cut	VBG
39550	3942	2	eight	eight	CD
39550	3942	3	slices	slice	NNS
39550	3942	4	of	of	IN
39550	3942	5	bread	bread	NN
39550	3942	6	the	the	DT
39550	3942	7	same	same	JJ
39550	3942	8	thickness	thickness	NN
39550	3942	9	as	as	IN
39550	3942	10	for	for	IN
39550	3942	11	toasting	toasting	NN
39550	3942	12	,	,	,
39550	3942	13	and	and	CC
39550	3942	14	fry	fry	VB
39550	3942	15	in	in	IN
39550	3942	16	hot	hot	JJ
39550	3942	17	oil	oil	NN
39550	3942	18	.	.	.
39550	3943	1	Rub	rub	VB
39550	3943	2	the	the	DT
39550	3943	3	fried	fried	JJ
39550	3943	4	bread	bread	NN
39550	3943	5	with	with	IN
39550	3943	6	a	a	DT
39550	3943	7	piece	piece	NN
39550	3943	8	of	of	IN
39550	3943	9	garlic	garlic	NN
39550	3943	10	,	,	,
39550	3943	11	lay	lie	VBD
39550	3943	12	on	on	IN
39550	3943	13	a	a	DT
39550	3943	14	deep	deep	JJ
39550	3943	15	platter	platter	NN
39550	3943	16	,	,	,
39550	3943	17	put	put	VB
39550	3943	18	the	the	DT
39550	3943	19	fish	fish	NN
39550	3943	20	on	on	IN
39550	3943	21	top	top	NN
39550	3943	22	of	of	IN
39550	3943	23	the	the	DT
39550	3943	24	toast	toast	NN
39550	3943	25	,	,	,
39550	3943	26	pour	pour	VBP
39550	3943	27	sauce	sauce	NN
39550	3943	28	over	over	IN
39550	3943	29	the	the	DT
39550	3943	30	fish	fish	NN
39550	3943	31	,	,	,
39550	3943	32	and	and	CC
39550	3943	33	sprinkle	sprinkle	VB
39550	3943	34	with	with	IN
39550	3943	35	chopped	chop	VBN
39550	3943	36	parsley	parsley	NN
39550	3943	37	.	.	.
39550	3944	1	=	=	NFP
39550	3944	2	Chicken	Chicken	NNP
39550	3944	3	fricassée	fricassée	NNP
39550	3944	4	,	,	,
39550	3944	5	à	à	NNP
39550	3944	6	l'ancienne.=	l'ancienne.=	NNP
39550	3944	7	Cut	Cut	NNP
39550	3944	8	a	a	DT
39550	3944	9	young	young	JJ
39550	3944	10	roasting	roasting	NN
39550	3944	11	chicken	chicken	NN
39550	3944	12	in	in	IN
39550	3944	13	eight	eight	CD
39550	3944	14	pieces	piece	NNS
39550	3944	15	,	,	,
39550	3944	16	wash	wash	VB
39550	3944	17	well	well	RB
39550	3944	18	,	,	,
39550	3944	19	and	and	CC
39550	3944	20	put	put	VBD
39550	3944	21	in	in	RP
39550	3944	22	a	a	DT
39550	3944	23	pot	pot	NN
39550	3944	24	in	in	IN
39550	3944	25	one	one	CD
39550	3944	26	quart	quart	NN
39550	3944	27	of	of	IN
39550	3944	28	cold	cold	JJ
39550	3944	29	water	water	NN
39550	3944	30	.	.	.
39550	3945	1	Season	season	NN
39550	3945	2	with	with	IN
39550	3945	3	salt	salt	NN
39550	3945	4	,	,	,
39550	3945	5	bring	bring	VB
39550	3945	6	to	to	IN
39550	3945	7	a	a	DT
39550	3945	8	boil	boil	NN
39550	3945	9	,	,	,
39550	3945	10	and	and	CC
39550	3945	11	skim	skim	NNP
39550	3945	12	.	.	.
39550	3946	1	Then	then	RB
39550	3946	2	add	add	VB
39550	3946	3	one	one	CD
39550	3946	4	-	-	HYPH
39550	3946	5	half	half	NN
39550	3946	6	pint	pint	NN
39550	3946	7	of	of	IN
39550	3946	8	small	small	JJ
39550	3946	9	peeled	peel	VBN
39550	3946	10	white	white	JJ
39550	3946	11	onions	onion	NNS
39550	3946	12	,	,	,
39550	3946	13	one	one	CD
39550	3946	14	pint	pint	NN
39550	3946	15	of	of	IN
39550	3946	16	small	small	JJ
39550	3946	17	round	round	JJ
39550	3946	18	raw	raw	JJ
39550	3946	19	Parisian	parisian	JJ
39550	3946	20	potatoes	potato	NNS
39550	3946	21	,	,	,
39550	3946	22	one	one	CD
39550	3946	23	pound	pound	NN
39550	3946	24	of	of	IN
39550	3946	25	parboiled	parboil	VBN
39550	3946	26	salt	salt	NN
39550	3946	27	pork	pork	NN
39550	3946	28	cut	cut	NN
39550	3946	29	in	in	IN
39550	3946	30	small	small	JJ
39550	3946	31	dices	dice	NNS
39550	3946	32	,	,	,
39550	3946	33	and	and	CC
39550	3946	34	one	one	CD
39550	3946	35	bouquet	bouquet	NN
39550	3946	36	garni	garni	NN
39550	3946	37	.	.	.
39550	3947	1	Boil	Boil	NNP
39550	3947	2	until	until	IN
39550	3947	3	done	do	VBN
39550	3947	4	;	;	:
39550	3947	5	then	then	RB
39550	3947	6	remove	remove	VB
39550	3947	7	the	the	DT
39550	3947	8	bouquet	bouquet	NN
39550	3947	9	garni	garni	NN
39550	3947	10	,	,	,
39550	3947	11	and	and	CC
39550	3947	12	take	take	VB
39550	3947	13	off	off	RP
39550	3947	14	the	the	DT
39550	3947	15	fat	fat	NN
39550	3947	16	on	on	IN
39550	3947	17	top	top	NN
39550	3947	18	of	of	IN
39550	3947	19	the	the	DT
39550	3947	20	broth	broth	NN
39550	3947	21	.	.	.
39550	3948	1	Mix	mix	VB
39550	3948	2	in	in	IN
39550	3948	3	a	a	DT
39550	3948	4	bowl	bowl	NN
39550	3948	5	two	two	CD
39550	3948	6	spoonfuls	spoonful	NNS
39550	3948	7	of	of	IN
39550	3948	8	flour	flour	NN
39550	3948	9	and	and	CC
39550	3948	10	one	one	CD
39550	3948	11	-	-	HYPH
39550	3948	12	half	half	NN
39550	3948	13	cup	cup	NN
39550	3948	14	of	of	IN
39550	3948	15	water	water	NN
39550	3948	16	,	,	,
39550	3948	17	and	and	CC
39550	3948	18	let	let	VB
39550	3948	19	it	-PRON-	PRP
39550	3948	20	run	run	VB
39550	3948	21	into	into	IN
39550	3948	22	the	the	DT
39550	3948	23	boiling	boil	VBG
39550	3948	24	fricassee	fricassee	NN
39550	3948	25	.	.	.
39550	3949	1	Boil	Boil	NNP
39550	3949	2	for	for	IN
39550	3949	3	five	five	CD
39550	3949	4	minutes	minute	NNS
39550	3949	5	;	;	:
39550	3949	6	then	then	RB
39550	3949	7	bind	bind	VB
39550	3949	8	with	with	IN
39550	3949	9	the	the	DT
39550	3949	10	yolks	yolk	NNS
39550	3949	11	of	of	IN
39550	3949	12	two	two	CD
39550	3949	13	eggs	egg	NNS
39550	3949	14	and	and	CC
39550	3949	15	one	one	CD
39550	3949	16	-	-	HYPH
39550	3949	17	half	half	NN
39550	3949	18	cup	cup	NN
39550	3949	19	of	of	IN
39550	3949	20	cream	cream	NN
39550	3949	21	.	.	.
39550	3950	1	When	when	WRB
39550	3950	2	serving	serve	VBG
39550	3950	3	sprinkle	sprinkle	NN
39550	3950	4	with	with	IN
39550	3950	5	chopped	chop	VBN
39550	3950	6	parsley	parsley	NN
39550	3950	7	.	.	.
39550	3951	1	JUNE	JUNE	NNP
39550	3951	2	28	28	CD
39550	3951	3	BREAKFAST	BREAKFAST	NNP
39550	3951	4	Crab	Crab	NNP
39550	3951	5	apple	apple	NN
39550	3951	6	marmalade	marmalade	NN
39550	3951	7	Shirred	shirr	VBN
39550	3951	8	eggs	egg	NNS
39550	3951	9	,	,	,
39550	3951	10	plain	plain	JJ
39550	3951	11	Melba	Melba	NNP
39550	3951	12	toast	toast	NN
39550	3951	13	Coffee	Coffee	NNP
39550	3951	14	LUNCHEON	LUNCHEON	NNP
39550	3951	15	Cantaloupe	Cantaloupe	NNP
39550	3951	16	Omelette	Omelette	NNP
39550	3951	17	Argentine	Argentine	NNP
39550	3951	18	Turkey	Turkey	NNP
39550	3951	19	hash	hash	NN
39550	3951	20	,	,	,
39550	3951	21	Château	Château	NNP
39550	3951	22	de	de	NNP
39550	3951	23	Madrid	Madrid	NNP
39550	3951	24	Julienne	Julienne	NNP
39550	3951	25	potatoes	potatoe	VBZ
39550	3951	26	Brie	Brie	NNP
39550	3951	27	cheese	cheese	NN
39550	3951	28	and	and	CC
39550	3951	29	crackers	cracker	NNS
39550	3951	30	Coffee	Coffee	NNP
39550	3951	31	DINNER	DINNER	NNP
39550	3951	32	Consommé	Consommé	NNP
39550	3951	33	Bohémienne	Bohémienne	NNP
39550	3951	34	Queen	Queen	NNP
39550	3951	35	olives	olive	NNS
39550	3951	36	and	and	CC
39550	3951	37	salted	salt	VBN
39550	3951	38	almonds	almond	NNS
39550	3951	39	Baked	Baked	NNP
39550	3951	40	lobster	lobster	NN
39550	3951	41	,	,	,
39550	3951	42	Lincoln	Lincoln	NNP
39550	3951	43	Roast	Roast	NNP
39550	3951	44	Imperial	imperial	JJ
39550	3951	45	squab	squab	NN
39550	3951	46	Baked	Baked	NNP
39550	3951	47	potatoes	potatoe	VBZ
39550	3951	48	Cold	cold	JJ
39550	3951	49	artichokes	artichoke	NNS
39550	3951	50	,	,	,
39550	3951	51	mustard	mustard	NN
39550	3951	52	sauce	sauce	NN
39550	3951	53	Baked	baked	JJ
39550	3951	54	huckleberry	huckleberry	NN
39550	3951	55	roll	roll	NN
39550	3951	56	Coffee	coffee	NN
39550	3951	57	=	=	SYM
39550	3951	58	Omelette	Omelette	NNP
39550	3951	59	Argentine.=	argentine.=	RB
39550	3951	60	Cut	Cut	NNP
39550	3951	61	one	one	CD
39550	3951	62	-	-	HYPH
39550	3951	63	quarter	quarter	NN
39550	3951	64	pound	pound	NN
39550	3951	65	of	of	IN
39550	3951	66	egg	egg	NN
39550	3951	67	plant	plant	NN
39550	3951	68	in	in	IN
39550	3951	69	one	one	CD
39550	3951	70	-	-	HYPH
39550	3951	71	half	half	NN
39550	3951	72	inch	inch	NN
39550	3951	73	squares	square	NNS
39550	3951	74	.	.	.
39550	3952	1	Put	put	VB
39550	3952	2	in	in	RP
39550	3952	3	omelet	omelet	NN
39550	3952	4	pan	pan	NN
39550	3952	5	with	with	IN
39550	3952	6	one	one	CD
39550	3952	7	ounce	ounce	NN
39550	3952	8	of	of	IN
39550	3952	9	butter	butter	NN
39550	3952	10	and	and	CC
39550	3952	11	fry	fry	NN
39550	3952	12	until	until	IN
39550	3952	13	cooked	cook	VBN
39550	3952	14	.	.	.
39550	3953	1	Then	then	RB
39550	3953	2	add	add	VB
39550	3953	3	eight	eight	CD
39550	3953	4	beaten	beat	VBN
39550	3953	5	eggs	egg	NNS
39550	3953	6	,	,	,
39550	3953	7	season	season	NN
39550	3953	8	with	with	IN
39550	3953	9	salt	salt	NN
39550	3953	10	and	and	CC
39550	3953	11	pepper	pepper	NN
39550	3953	12	,	,	,
39550	3953	13	and	and	CC
39550	3953	14	cook	cook	NN
39550	3953	15	in	in	IN
39550	3953	16	the	the	DT
39550	3953	17	usual	usual	JJ
39550	3953	18	manner	manner	NN
39550	3953	19	.	.	.
39550	3954	1	Serve	serve	VB
39550	3954	2	the	the	DT
39550	3954	3	omelet	omelet	NN
39550	3954	4	on	on	IN
39550	3954	5	a	a	DT
39550	3954	6	platter	platter	NN
39550	3954	7	with	with	IN
39550	3954	8	sauce	sauce	NN
39550	3954	9	Colbert	Colbert	NNP
39550	3954	10	around	around	IN
39550	3954	11	it	-PRON-	PRP
39550	3954	12	.	.	.
39550	3955	1	=	=	NFP
39550	3955	2	Turkey	Turkey	NNP
39550	3955	3	hash	hash	NN
39550	3955	4	,	,	,
39550	3955	5	Château	Château	NNP
39550	3955	6	de	de	IN
39550	3955	7	Madrid.=	Madrid.=	NNP
39550	3955	8	Cut	Cut	NNP
39550	3955	9	the	the	DT
39550	3955	10	breast	breast	NN
39550	3955	11	of	of	IN
39550	3955	12	a	a	DT
39550	3955	13	boiled	boil	VBN
39550	3955	14	turkey	turkey	NN
39550	3955	15	in	in	IN
39550	3955	16	small	small	JJ
39550	3955	17	squares	square	NNS
39550	3955	18	.	.	.
39550	3956	1	Put	put	VB
39550	3956	2	in	in	RP
39550	3956	3	a	a	DT
39550	3956	4	sauté	sauté	JJ
39550	3956	5	pan	pan	NN
39550	3956	6	with	with	IN
39550	3956	7	one	one	CD
39550	3956	8	pint	pint	NN
39550	3956	9	of	of	IN
39550	3956	10	thick	thick	JJ
39550	3956	11	cream	cream	NN
39550	3956	12	sauce	sauce	NN
39550	3956	13	,	,	,
39550	3956	14	season	season	NN
39550	3956	15	with	with	IN
39550	3956	16	salt	salt	NN
39550	3956	17	and	and	CC
39550	3956	18	pepper	pepper	NN
39550	3956	19	,	,	,
39550	3956	20	heat	heat	NN
39550	3956	21	,	,	,
39550	3956	22	and	and	CC
39550	3956	23	fill	fill	VB
39550	3956	24	as	as	RB
39550	3956	25	many	many	JJ
39550	3956	26	red	red	JJ
39550	3956	27	peppers	pepper	NNS
39550	3956	28	(	(	-LRB-
39550	3956	29	pimentos	pimento	NNS
39550	3956	30	)	)	-RRB-
39550	3956	31	as	as	IN
39550	3956	32	possible	possible	JJ
39550	3956	33	.	.	.
39550	3957	1	Place	place	VB
39550	3957	2	the	the	DT
39550	3957	3	filled	fill	VBN
39550	3957	4	peppers	pepper	NNS
39550	3957	5	on	on	IN
39550	3957	6	a	a	DT
39550	3957	7	buttered	butter	VBN
39550	3957	8	platter	platter	NN
39550	3957	9	,	,	,
39550	3957	10	so	so	CC
39550	3957	11	they	-PRON-	PRP
39550	3957	12	will	will	MD
39550	3957	13	have	have	VB
39550	3957	14	the	the	DT
39550	3957	15	appearance	appearance	NN
39550	3957	16	of	of	IN
39550	3957	17	little	little	JJ
39550	3957	18	red	red	JJ
39550	3957	19	caps	cap	NNS
39550	3957	20	.	.	.
39550	3958	1	Put	put	VB
39550	3958	2	in	in	IN
39550	3958	3	the	the	DT
39550	3958	4	oven	oven	NN
39550	3958	5	and	and	CC
39550	3958	6	cook	cook	NN
39550	3958	7	for	for	IN
39550	3958	8	a	a	DT
39550	3958	9	few	few	JJ
39550	3958	10	minutes	minute	NNS
39550	3958	11	.	.	.
39550	3959	1	Serve	serve	VB
39550	3959	2	with	with	IN
39550	3959	3	sauce	sauce	NN
39550	3959	4	Créole	Créole	NNP
39550	3959	5	poured	pour	VBD
39550	3959	6	around	around	IN
39550	3959	7	them	-PRON-	PRP
39550	3959	8	.	.	.
39550	3960	1	=	=	NFP
39550	3960	2	Consommé	Consommé	NNP
39550	3960	3	Bohémienne.=	Bohémienne.=	NNP
39550	3960	4	Make	make	VB
39550	3960	5	three	three	CD
39550	3960	6	thin	thin	JJ
39550	3960	7	pancakes	pancake	NNS
39550	3960	8	,	,	,
39550	3960	9	and	and	CC
39550	3960	10	when	when	WRB
39550	3960	11	cold	cold	JJ
39550	3960	12	cut	cut	NN
39550	3960	13	in	in	IN
39550	3960	14	Julienne	Julienne	NNP
39550	3960	15	shape	shape	NN
39550	3960	16	.	.	.
39550	3961	1	Cut	cut	VB
39550	3961	2	the	the	DT
39550	3961	3	breast	breast	NN
39550	3961	4	of	of	IN
39550	3961	5	a	a	DT
39550	3961	6	boiled	boil	VBN
39550	3961	7	fowl	fowl	NN
39550	3961	8	also	also	RB
39550	3961	9	in	in	IN
39550	3961	10	Julienne	Julienne	NNP
39550	3961	11	shape	shape	NN
39550	3961	12	.	.	.
39550	3962	1	Chop	chop	VB
39550	3962	2	a	a	DT
39550	3962	3	raw	raw	JJ
39550	3962	4	peeled	peel	VBN
39550	3962	5	tomato	tomato	NN
39550	3962	6	;	;	:
39550	3962	7	and	and	CC
39550	3962	8	add	add	VB
39550	3962	9	all	all	PDT
39550	3962	10	the	the	DT
39550	3962	11	above	above	JJ
39550	3962	12	with	with	IN
39550	3962	13	a	a	DT
39550	3962	14	cup	cup	NN
39550	3962	15	of	of	IN
39550	3962	16	fresh	fresh	JJ
39550	3962	17	peas	pea	NNS
39550	3962	18	,	,	,
39550	3962	19	to	to	IN
39550	3962	20	three	three	CD
39550	3962	21	pints	pint	NNS
39550	3962	22	of	of	IN
39550	3962	23	boiling	boil	VBG
39550	3962	24	consommé	consommé	NN
39550	3962	25	,	,	,
39550	3962	26	and	and	CC
39550	3962	27	serve	serve	VB
39550	3962	28	.	.	.
39550	3963	1	=	=	NFP
39550	3963	2	Baked	Baked	NNP
39550	3963	3	lobster	lobster	NN
39550	3963	4	,	,	,
39550	3963	5	Lincoln.=	Lincoln.=	NNP
39550	3963	6	Boil	Boil	NNP
39550	3963	7	two	two	CD
39550	3963	8	lobsters	lobster	NNS
39550	3963	9	.	.	.
39550	3964	1	When	when	WRB
39550	3964	2	cold	cold	JJ
39550	3964	3	,	,	,
39550	3964	4	cut	cut	VBN
39550	3964	5	in	in	IN
39550	3964	6	two	two	CD
39550	3964	7	lengthwise	lengthwise	RB
39550	3964	8	,	,	,
39550	3964	9	remove	remove	VB
39550	3964	10	the	the	DT
39550	3964	11	meat	meat	NN
39550	3964	12	,	,	,
39550	3964	13	and	and	CC
39550	3964	14	slice	slice	VB
39550	3964	15	it	-PRON-	PRP
39550	3964	16	.	.	.
39550	3965	1	Put	put	VB
39550	3965	2	in	in	RP
39550	3965	3	a	a	DT
39550	3965	4	casserole	casserole	NN
39550	3965	5	two	two	CD
39550	3965	6	ounces	ounce	NNS
39550	3965	7	of	of	IN
39550	3965	8	butter	butter	NN
39550	3965	9	,	,	,
39550	3965	10	and	and	CC
39550	3965	11	heat	heat	NN
39550	3965	12	;	;	:
39550	3965	13	then	then	RB
39550	3965	14	add	add	VB
39550	3965	15	two	two	CD
39550	3965	16	chopped	chop	VBN
39550	3965	17	shallots	shallot	NNS
39550	3965	18	,	,	,
39550	3965	19	and	and	CC
39550	3965	20	two	two	CD
39550	3965	21	cloves	clove	NNS
39550	3965	22	of	of	IN
39550	3965	23	garlic	garlic	NN
39550	3965	24	chopped	chop	VBD
39550	3965	25	fine	fine	JJ
39550	3965	26	.	.	.
39550	3966	1	Heat	heat	VB
39550	3966	2	slightly	slightly	RB
39550	3966	3	and	and	CC
39550	3966	4	then	then	RB
39550	3966	5	add	add	VB
39550	3966	6	six	six	CD
39550	3966	7	sliced	slice	VBN
39550	3966	8	fresh	fresh	JJ
39550	3966	9	mushrooms	mushroom	NNS
39550	3966	10	,	,	,
39550	3966	11	and	and	CC
39550	3966	12	simmer	simmer	VB
39550	3966	13	for	for	IN
39550	3966	14	five	five	CD
39550	3966	15	minutes	minute	NNS
39550	3966	16	.	.	.
39550	3967	1	Then	then	RB
39550	3967	2	add	add	VB
39550	3967	3	one	one	CD
39550	3967	4	cup	cup	NN
39550	3967	5	of	of	IN
39550	3967	6	cream	cream	NN
39550	3967	7	sauce	sauce	NN
39550	3967	8	,	,	,
39550	3967	9	one	one	CD
39550	3967	10	teaspoonful	teaspoonful	NN
39550	3967	11	of	of	IN
39550	3967	12	English	english	JJ
39550	3967	13	mustard	mustard	NN
39550	3967	14	mixed	mix	VBN
39550	3967	15	with	with	IN
39550	3967	16	one	one	CD
39550	3967	17	tablespoonful	tablespoonful	NN
39550	3967	18	of	of	IN
39550	3967	19	Worcestershire	Worcestershire	NNP
39550	3967	20	sauce	sauce	NN
39550	3967	21	,	,	,
39550	3967	22	and	and	CC
39550	3967	23	a	a	DT
39550	3967	24	little	little	JJ
39550	3967	25	chopped	chopped	JJ
39550	3967	26	parsley	parsley	NN
39550	3967	27	and	and	CC
39550	3967	28	tarragon	tarragon	NNP
39550	3967	29	.	.	.
39550	3968	1	Cook	cook	VB
39550	3968	2	for	for	IN
39550	3968	3	ten	ten	CD
39550	3968	4	minutes	minute	NNS
39550	3968	5	,	,	,
39550	3968	6	then	then	RB
39550	3968	7	add	add	VB
39550	3968	8	the	the	DT
39550	3968	9	lobster	lobster	NN
39550	3968	10	,	,	,
39550	3968	11	and	and	CC
39550	3968	12	season	season	NN
39550	3968	13	with	with	IN
39550	3968	14	salt	salt	NN
39550	3968	15	and	and	CC
39550	3968	16	pepper	pepper	NN
39550	3968	17	.	.	.
39550	3969	1	Fill	fill	VB
39550	3969	2	the	the	DT
39550	3969	3	half	half	NN
39550	3969	4	lobster	lobster	NN
39550	3969	5	shells	shell	NNS
39550	3969	6	with	with	IN
39550	3969	7	the	the	DT
39550	3969	8	mixture	mixture	NN
39550	3969	9	,	,	,
39550	3969	10	sprinkle	sprinkle	VB
39550	3969	11	with	with	IN
39550	3969	12	grated	grate	VBN
39550	3969	13	cheese	cheese	NN
39550	3969	14	,	,	,
39550	3969	15	put	put	VBD
39550	3969	16	small	small	JJ
39550	3969	17	bits	bit	NNS
39550	3969	18	of	of	IN
39550	3969	19	butter	butter	NN
39550	3969	20	on	on	IN
39550	3969	21	top	top	NN
39550	3969	22	,	,	,
39550	3969	23	and	and	CC
39550	3969	24	bake	bake	VB
39550	3969	25	in	in	RP
39550	3969	26	oven	oven	NNP
39550	3969	27	until	until	IN
39550	3969	28	well	well	RB
39550	3969	29	browned	brown	VBN
39550	3969	30	.	.	.
39550	3970	1	Serve	serve	VB
39550	3970	2	on	on	IN
39550	3970	3	a	a	DT
39550	3970	4	napkin	napkin	NN
39550	3970	5	,	,	,
39550	3970	6	with	with	IN
39550	3970	7	parsley	parsley	NNP
39550	3970	8	in	in	IN
39550	3970	9	branches	branch	NNS
39550	3970	10	,	,	,
39550	3970	11	and	and	CC
39550	3970	12	two	two	CD
39550	3970	13	lemons	lemon	NNS
39550	3970	14	cut	cut	VBN
39550	3970	15	in	in	IN
39550	3970	16	half	half	NN
39550	3970	17	.	.	.
39550	3971	1	JUNE	JUNE	NNP
39550	3971	2	29	29	CD
39550	3971	3	BREAKFAST	BREAKFAST	NNP
39550	3971	4	Fresh	Fresh	NNP
39550	3971	5	sliced	slice	VBD
39550	3971	6	peaches	peach	NNS
39550	3971	7	with	with	IN
39550	3971	8	cream	cream	NN
39550	3971	9	Griddle	Griddle	NNP
39550	3971	10	cakes	cake	VBZ
39550	3971	11	Kidneys	Kidneys	NNP
39550	3971	12	sauté	sauté	NN
39550	3971	13	,	,	,
39550	3971	14	au	au	NNP
39550	3971	15	Madère	Madère	NNP
39550	3971	16	Rolls	roll	VBZ
39550	3971	17	Coffee	coffee	NN
39550	3971	18	LUNCHEON	LUNCHEON	NNP
39550	3971	19	Cold	cold	JJ
39550	3971	20	fish	fish	NN
39550	3971	21	à	à	FW
39550	3971	22	la	la	NNP
39550	3971	23	Michels	Michels	NNPS
39550	3971	24	Lemon	Lemon	NNP
39550	3971	25	pie	pie	NN
39550	3971	26	Buttermilk	Buttermilk	NNP
39550	3971	27	Coffee	Coffee	NNP
39550	3971	28	DINNER	DINNER	NNP
39550	3971	29	Little	Little	NNP
39550	3971	30	Neck	Neck	NNP
39550	3971	31	clams	clam	NNS
39550	3971	32	Sorrel	Sorrel	NNP
39550	3971	33	soup	soup	NN
39550	3971	34	,	,	,
39550	3971	35	with	with	IN
39550	3971	36	rice	rice	NN
39550	3971	37	Lyon	Lyon	NNP
39550	3971	38	sausages	sausage	VBZ
39550	3971	39	Frogs	Frogs	NNP
39550	3971	40	'	'	POS
39550	3971	41	legs	leg	NNS
39550	3971	42	,	,	,
39550	3971	43	sauté	sauté	NNP
39550	3971	44	à	à	DT
39550	3971	45	sec	sec	NNP
39550	3971	46	Tournedos	Tournedos	NNP
39550	3971	47	,	,	,
39550	3971	48	Vaudeville	Vaudeville	NNP
39550	3971	49	Sybil	Sybil	NNP
39550	3971	50	potatoes	potato	NNS
39550	3971	51	Watercress	Watercress	NNP
39550	3971	52	salad	salad	NN
39550	3971	53	Compote	Compote	NNP
39550	3971	54	of	of	IN
39550	3971	55	gooseberries	gooseberry	NNS
39550	3971	56	Assorted	Assorted	NNP
39550	3971	57	cakes	cake	VBZ
39550	3971	58	Coffee	Coffee	NNP
39550	3971	59	=	=	SYM
39550	3971	60	Cold	cold	JJ
39550	3971	61	fish	fish	NN
39550	3971	62	à	à	FW
39550	3971	63	la	la	NNP
39550	3971	64	Michels.=	Michels.=	NNP
39550	3971	65	Put	put	VB
39550	3971	66	in	in	RP
39550	3971	67	a	a	DT
39550	3971	68	casserole	casserole	NN
39550	3971	69	one	one	CD
39550	3971	70	spoonful	spoonful	NN
39550	3971	71	of	of	IN
39550	3971	72	olive	olive	NN
39550	3971	73	oil	oil	NN
39550	3971	74	and	and	CC
39550	3971	75	a	a	DT
39550	3971	76	small	small	JJ
39550	3971	77	onion	onion	NN
39550	3971	78	chopped	chop	VBD
39550	3971	79	very	very	RB
39550	3971	80	fine	fine	JJ
39550	3971	81	.	.	.
39550	3972	1	Fry	fry	NN
39550	3972	2	until	until	IN
39550	3972	3	yellow	yellow	NN
39550	3972	4	,	,	,
39550	3972	5	and	and	CC
39550	3972	6	then	then	RB
39550	3972	7	add	add	VB
39550	3972	8	one	one	CD
39550	3972	9	chopped	chop	VBN
39550	3972	10	clove	clove	NN
39550	3972	11	of	of	IN
39550	3972	12	garlic	garlic	NN
39550	3972	13	and	and	CC
39550	3972	14	a	a	DT
39550	3972	15	spoonful	spoonful	NN
39550	3972	16	of	of	IN
39550	3972	17	flour	flour	NN
39550	3972	18	.	.	.
39550	3973	1	Cook	cook	VB
39550	3973	2	this	this	DT
39550	3973	3	until	until	IN
39550	3973	4	yellow	yellow	NN
39550	3973	5	;	;	:
39550	3973	6	then	then	RB
39550	3973	7	add	add	VB
39550	3973	8	two	two	CD
39550	3973	9	and	and	CC
39550	3973	10	one	one	CD
39550	3973	11	-	-	HYPH
39550	3973	12	half	half	NN
39550	3973	13	cups	cup	NNS
39550	3973	14	of	of	IN
39550	3973	15	water	water	NN
39550	3973	16	,	,	,
39550	3973	17	season	season	NN
39550	3973	18	with	with	IN
39550	3973	19	salt	salt	NN
39550	3973	20	and	and	CC
39550	3973	21	pepper	pepper	NN
39550	3973	22	,	,	,
39550	3973	23	and	and	CC
39550	3973	24	boil	boil	VB
39550	3973	25	for	for	IN
39550	3973	26	two	two	CD
39550	3973	27	minutes	minute	NNS
39550	3973	28	.	.	.
39550	3974	1	Then	then	RB
39550	3974	2	add	add	VB
39550	3974	3	about	about	RB
39550	3974	4	two	two	CD
39550	3974	5	pounds	pound	NNS
39550	3974	6	of	of	IN
39550	3974	7	any	any	DT
39550	3974	8	kind	kind	NN
39550	3974	9	of	of	IN
39550	3974	10	fish	fish	NN
39550	3974	11	cut	cut	VBN
39550	3974	12	in	in	IN
39550	3974	13	pieces	piece	NNS
39550	3974	14	about	about	IN
39550	3974	15	two	two	CD
39550	3974	16	inches	inch	NNS
39550	3974	17	square	square	JJ
39550	3974	18	,	,	,
39550	3974	19	and	and	CC
39550	3974	20	some	some	DT
39550	3974	21	chopped	chop	VBN
39550	3974	22	parsley	parsley	NN
39550	3974	23	,	,	,
39550	3974	24	and	and	CC
39550	3974	25	boil	boil	VB
39550	3974	26	for	for	IN
39550	3974	27	thirty	thirty	CD
39550	3974	28	minutes	minute	NNS
39550	3974	29	.	.	.
39550	3975	1	Put	put	VB
39550	3975	2	the	the	DT
39550	3975	3	fish	fish	NN
39550	3975	4	in	in	IN
39550	3975	5	a	a	DT
39550	3975	6	deep	deep	JJ
39550	3975	7	porcelain	porcelain	NN
39550	3975	8	dish	dish	NN
39550	3975	9	,	,	,
39550	3975	10	pour	pour	VB
39550	3975	11	the	the	DT
39550	3975	12	sauce	sauce	NN
39550	3975	13	over	over	IN
39550	3975	14	it	-PRON-	PRP
39550	3975	15	,	,	,
39550	3975	16	and	and	CC
39550	3975	17	serve	serve	VB
39550	3975	18	when	when	WRB
39550	3975	19	cold	cold	JJ
39550	3975	20	.	.	.
39550	3976	1	=	=	NFP
39550	3976	2	Sorrel	Sorrel	NNP
39550	3976	3	soup	soup	NN
39550	3976	4	with	with	IN
39550	3976	5	rice.=	rice.=	NNP
39550	3976	6	Wash	Wash	NNP
39550	3976	7	à	à	DT
39550	3976	8	large	large	JJ
39550	3976	9	handful	handful	NN
39550	3976	10	of	of	IN
39550	3976	11	sorrel	sorrel	NN
39550	3976	12	,	,	,
39550	3976	13	remove	remove	VB
39550	3976	14	the	the	DT
39550	3976	15	stems	stem	NNS
39550	3976	16	,	,	,
39550	3976	17	and	and	CC
39550	3976	18	slice	slice	VB
39550	3976	19	very	very	RB
39550	3976	20	thin	thin	JJ
39550	3976	21	.	.	.
39550	3977	1	Put	put	VB
39550	3977	2	two	two	CD
39550	3977	3	ounces	ounce	NNS
39550	3977	4	of	of	IN
39550	3977	5	butter	butter	NN
39550	3977	6	and	and	CC
39550	3977	7	three	three	CD
39550	3977	8	ounces	ounce	NNS
39550	3977	9	of	of	IN
39550	3977	10	rice	rice	NN
39550	3977	11	in	in	IN
39550	3977	12	a	a	DT
39550	3977	13	casserole	casserole	NN
39550	3977	14	,	,	,
39550	3977	15	and	and	CC
39550	3977	16	heat	heat	NN
39550	3977	17	.	.	.
39550	3978	1	Then	then	RB
39550	3978	2	add	add	VB
39550	3978	3	the	the	DT
39550	3978	4	sorrel	sorrel	NN
39550	3978	5	and	and	CC
39550	3978	6	simmer	simmer	NN
39550	3978	7	for	for	IN
39550	3978	8	five	five	CD
39550	3978	9	minutes	minute	NNS
39550	3978	10	.	.	.
39550	3979	1	Then	then	RB
39550	3979	2	add	add	VB
39550	3979	3	two	two	CD
39550	3979	4	quarts	quart	NNS
39550	3979	5	of	of	IN
39550	3979	6	bouillon	bouillon	NN
39550	3979	7	,	,	,
39550	3979	8	chicken	chicken	NN
39550	3979	9	broth	broth	NN
39550	3979	10	or	or	CC
39550	3979	11	stock	stock	NN
39550	3979	12	,	,	,
39550	3979	13	season	season	NN
39550	3979	14	with	with	IN
39550	3979	15	salt	salt	NN
39550	3979	16	and	and	CC
39550	3979	17	pepper	pepper	NN
39550	3979	18	,	,	,
39550	3979	19	and	and	CC
39550	3979	20	boil	boil	VB
39550	3979	21	slowly	slowly	RB
39550	3979	22	for	for	IN
39550	3979	23	thirty	thirty	CD
39550	3979	24	minutes	minute	NNS
39550	3979	25	.	.	.
39550	3980	1	When	when	WRB
39550	3980	2	rice	rice	NN
39550	3980	3	is	be	VBZ
39550	3980	4	soft	soft	JJ
39550	3980	5	it	-PRON-	PRP
39550	3980	6	is	be	VBZ
39550	3980	7	ready	ready	JJ
39550	3980	8	to	to	TO
39550	3980	9	serve	serve	VB
39550	3980	10	.	.	.
39550	3981	1	=	=	NFP
39550	3981	2	Tournedos	Tournedos	NNP
39550	3981	3	,	,	,
39550	3981	4	Vaudeville.=	Vaudeville.=	NNP
39550	3981	5	Season	season	NN
39550	3981	6	four	four	CD
39550	3981	7	small	small	JJ
39550	3981	8	tenderloin	tenderloin	JJ
39550	3981	9	steaks	steak	NNS
39550	3981	10	with	with	IN
39550	3981	11	salt	salt	NN
39550	3981	12	and	and	CC
39550	3981	13	pepper	pepper	NN
39550	3981	14	,	,	,
39550	3981	15	and	and	CC
39550	3981	16	broil	broil	NN
39550	3981	17	;	;	:
39550	3981	18	or	or	CC
39550	3981	19	sauté	sauté	VB
39550	3981	20	in	in	IN
39550	3981	21	pan	pan	NN
39550	3981	22	with	with	IN
39550	3981	23	butter	butter	NN
39550	3981	24	.	.	.
39550	3982	1	When	when	WRB
39550	3982	2	done	do	VBN
39550	3982	3	place	place	NN
39550	3982	4	on	on	IN
39550	3982	5	a	a	DT
39550	3982	6	platter	platter	NN
39550	3982	7	,	,	,
39550	3982	8	lay	lie	VBD
39550	3982	9	on	on	IN
39550	3982	10	each	each	DT
39550	3982	11	a	a	DT
39550	3982	12	fresh	fresh	JJ
39550	3982	13	poached	poached	JJ
39550	3982	14	egg	egg	NN
39550	3982	15	;	;	:
39550	3982	16	and	and	CC
39550	3982	17	garnish	garnish	VB
39550	3982	18	with	with	IN
39550	3982	19	four	four	CD
39550	3982	20	stuffed	stuffed	NN
39550	3982	21	tomatoes	tomato	NNS
39550	3982	22	,	,	,
39550	3982	23	Créole	Créole	NNP
39550	3982	24	.	.	.
39550	3983	1	Cover	cover	VB
39550	3983	2	the	the	DT
39550	3983	3	tournedos	tournedo	NNS
39550	3983	4	with	with	IN
39550	3983	5	sauce	sauce	NN
39550	3983	6	Madère	Madère	NNP
39550	3983	7	.	.	.
39550	3984	1	=	=	NFP
39550	3984	2	Compote	compote	NN
39550	3984	3	of	of	IN
39550	3984	4	gooseberries.=	gooseberries.=	CD
39550	3984	5	To	to	IN
39550	3984	6	each	each	DT
39550	3984	7	pint	pint	NN
39550	3984	8	of	of	IN
39550	3984	9	well	well	RB
39550	3984	10	-	-	HYPH
39550	3984	11	cleaned	clean	VBN
39550	3984	12	gooseberries	gooseberry	NNS
39550	3984	13	add	add	VB
39550	3984	14	one	one	CD
39550	3984	15	-	-	HYPH
39550	3984	16	half	half	NN
39550	3984	17	pound	pound	NN
39550	3984	18	of	of	IN
39550	3984	19	sugar	sugar	NN
39550	3984	20	and	and	CC
39550	3984	21	one	one	CD
39550	3984	22	gill	gill	NN
39550	3984	23	of	of	IN
39550	3984	24	water	water	NN
39550	3984	25	.	.	.
39550	3985	1	Cook	cook	VB
39550	3985	2	slowly	slowly	RB
39550	3985	3	until	until	IN
39550	3985	4	the	the	DT
39550	3985	5	berries	berry	NNS
39550	3985	6	are	be	VBP
39550	3985	7	soft	soft	JJ
39550	3985	8	.	.	.
39550	3986	1	JUNE	JUNE	NNP
39550	3986	2	30	30	CD
39550	3986	3	BREAKFAST	BREAKFAST	NNP
39550	3986	4	Preserved	preserve	VBD
39550	3986	5	green	green	JJ
39550	3986	6	gage	gage	NN
39550	3986	7	plums	plum	NNS
39550	3986	8	Boiled	boil	VBN
39550	3986	9	eggs	egg	NNS
39550	3986	10	Doughnuts	Doughnuts	NNP
39550	3986	11	Rolls	Rolls	NNPS
39550	3986	12	Coffee	Coffee	NNP
39550	3986	13	LUNCHEON	LUNCHEON	NNP
39550	3986	14	Clam	Clam	NNP
39550	3986	15	broth	broth	NN
39550	3986	16	en	en	IN
39550	3986	17	bellevue	bellevue	NNP
39550	3986	18	Chicken	Chicken	NNP
39550	3986	19	sauté	sauté	NN
39550	3986	20	à	à	DT
39550	3986	21	sec	sec	NNP
39550	3986	22	French	french	JJ
39550	3986	23	fried	fry	VBN
39550	3986	24	potatoes	potato	NNS
39550	3986	25	Romaine	Romaine	NNP
39550	3986	26	salad	salad	NN
39550	3986	27	Sierra	Sierra	NNP
39550	3986	28	cheese	cheese	NN
39550	3986	29	and	and	CC
39550	3986	30	crackers	cracker	NNS
39550	3986	31	Coffee	Coffee	NNP
39550	3986	32	DINNER	DINNER	NNP
39550	3986	33	Consommé	Consommé	NNP
39550	3986	34	Xavier	Xavier	NNP
39550	3986	35	Pim	Pim	NNP
39550	3986	36	olas	olas	NNP
39550	3986	37	Boiled	boil	VBN
39550	3986	38	salmon	salmon	NN
39550	3986	39	steak	steak	NN
39550	3986	40	with	with	IN
39550	3986	41	peas	peas	NNP
39550	3986	42	Roast	Roast	NNP
39550	3986	43	saddle	saddle	NN
39550	3986	44	of	of	IN
39550	3986	45	lamb	lamb	NN
39550	3986	46	,	,	,
39550	3986	47	mint	mint	NN
39550	3986	48	sauce	sauce	NN
39550	3986	49	Green	green	JJ
39550	3986	50	corn	corn	NN
39550	3986	51	Stewed	stew	VBN
39550	3986	52	tomatoes	tomato	NNS
39550	3986	53	Lettuce	lettuce	NN
39550	3986	54	and	and	CC
39550	3986	55	grapefruit	grapefruit	JJ
39550	3986	56	salad	salad	NN
39550	3986	57	Berliner	Berliner	NNP
39550	3986	58	pfannenkuchen	pfannenkuchen	NNP
39550	3986	59	Coffee	Coffee	NNP
39550	3986	60	=	=	SYM
39550	3986	61	Doughnuts	Doughnuts	NNP
39550	3986	62	--	--	:
39550	3986	63	with	with	IN
39550	3986	64	baking	bake	VBG
39550	3986	65	powder.=	powder.=	CD
39550	3986	66	One	one	CD
39550	3986	67	pound	pound	NN
39550	3986	68	of	of	IN
39550	3986	69	flour	flour	NN
39550	3986	70	,	,	,
39550	3986	71	one	one	CD
39550	3986	72	-	-	HYPH
39550	3986	73	half	half	NN
39550	3986	74	ounce	ounce	NN
39550	3986	75	baking	baking	NN
39550	3986	76	powder	powder	NN
39550	3986	77	,	,	,
39550	3986	78	two	two	CD
39550	3986	79	ounces	ounce	NNS
39550	3986	80	of	of	IN
39550	3986	81	butter	butter	NN
39550	3986	82	,	,	,
39550	3986	83	three	three	CD
39550	3986	84	ounces	ounce	NNS
39550	3986	85	of	of	IN
39550	3986	86	sugar	sugar	NN
39550	3986	87	,	,	,
39550	3986	88	the	the	DT
39550	3986	89	yolks	yolk	NNS
39550	3986	90	of	of	IN
39550	3986	91	four	four	CD
39550	3986	92	eggs	egg	NNS
39550	3986	93	,	,	,
39550	3986	94	one	one	CD
39550	3986	95	whole	whole	JJ
39550	3986	96	egg	egg	NN
39550	3986	97	,	,	,
39550	3986	98	one	one	CD
39550	3986	99	-	-	HYPH
39550	3986	100	half	half	NN
39550	3986	101	gill	gill	NN
39550	3986	102	of	of	IN
39550	3986	103	milk	milk	NN
39550	3986	104	,	,	,
39550	3986	105	and	and	CC
39550	3986	106	the	the	DT
39550	3986	107	rind	rind	NN
39550	3986	108	of	of	IN
39550	3986	109	a	a	DT
39550	3986	110	lemon	lemon	NN
39550	3986	111	.	.	.
39550	3987	1	Sift	sift	VB
39550	3987	2	the	the	DT
39550	3987	3	baking	baking	NN
39550	3987	4	powder	powder	NN
39550	3987	5	into	into	IN
39550	3987	6	the	the	DT
39550	3987	7	flour	flour	NN
39550	3987	8	.	.	.
39550	3988	1	Mix	mix	VB
39550	3988	2	the	the	DT
39550	3988	3	sugar	sugar	NN
39550	3988	4	,	,	,
39550	3988	5	butter	butter	NN
39550	3988	6	and	and	CC
39550	3988	7	eggs	egg	NNS
39550	3988	8	;	;	:
39550	3988	9	add	add	VB
39550	3988	10	the	the	DT
39550	3988	11	milk	milk	NN
39550	3988	12	and	and	CC
39550	3988	13	flour	flour	NN
39550	3988	14	,	,	,
39550	3988	15	and	and	CC
39550	3988	16	the	the	DT
39550	3988	17	lemon	lemon	NN
39550	3988	18	rind	rind	NN
39550	3988	19	flavoring	flavoring	NN
39550	3988	20	.	.	.
39550	3989	1	Roll	roll	VB
39550	3989	2	out	out	RP
39550	3989	3	,	,	,
39550	3989	4	and	and	CC
39550	3989	5	cut	cut	VBN
39550	3989	6	with	with	IN
39550	3989	7	a	a	DT
39550	3989	8	doughnut	doughnut	NNP
39550	3989	9	cutter	cutter	NN
39550	3989	10	,	,	,
39550	3989	11	and	and	CC
39550	3989	12	fry	fry	VB
39550	3989	13	in	in	IN
39550	3989	14	hot	hot	JJ
39550	3989	15	lard	lard	NN
39550	3989	16	or	or	CC
39550	3989	17	butter	butter	NN
39550	3989	18	.	.	.
39550	3990	1	Dust	dust	NN
39550	3990	2	with	with	IN
39550	3990	3	powdered	powdered	JJ
39550	3990	4	sugar	sugar	NN
39550	3990	5	with	with	IN
39550	3990	6	a	a	DT
39550	3990	7	little	little	JJ
39550	3990	8	cinnamon	cinnamon	NN
39550	3990	9	in	in	IN
39550	3990	10	it	-PRON-	PRP
39550	3990	11	,	,	,
39550	3990	12	before	before	IN
39550	3990	13	serving	serve	VBG
39550	3990	14	.	.	.
39550	3991	1	=	=	SYM
39550	3991	2	Doughnuts	doughnut	NNS
39550	3991	3	--	--	:
39550	3991	4	with	with	IN
39550	3991	5	yeast.=	yeast.=	NNS
39550	3991	6	One	one	CD
39550	3991	7	pound	pound	NN
39550	3991	8	of	of	IN
39550	3991	9	flour	flour	NN
39550	3991	10	,	,	,
39550	3991	11	one	one	CD
39550	3991	12	ounce	ounce	NN
39550	3991	13	of	of	IN
39550	3991	14	yeast	yeast	NN
39550	3991	15	,	,	,
39550	3991	16	two	two	CD
39550	3991	17	eggs	egg	NNS
39550	3991	18	,	,	,
39550	3991	19	two	two	CD
39550	3991	20	ounces	ounce	NNS
39550	3991	21	of	of	IN
39550	3991	22	butter	butter	NN
39550	3991	23	,	,	,
39550	3991	24	two	two	CD
39550	3991	25	ounces	ounce	NNS
39550	3991	26	of	of	IN
39550	3991	27	sugar	sugar	NN
39550	3991	28	,	,	,
39550	3991	29	one	one	CD
39550	3991	30	pinch	pinch	NN
39550	3991	31	of	of	IN
39550	3991	32	salt	salt	NN
39550	3991	33	and	and	CC
39550	3991	34	the	the	DT
39550	3991	35	rind	rind	NN
39550	3991	36	and	and	CC
39550	3991	37	juice	juice	NN
39550	3991	38	of	of	IN
39550	3991	39	a	a	DT
39550	3991	40	lemon	lemon	NN
39550	3991	41	.	.	.
39550	3992	1	Sift	sift	VB
39550	3992	2	the	the	DT
39550	3992	3	flour	flour	NN
39550	3992	4	into	into	IN
39550	3992	5	a	a	DT
39550	3992	6	bowl	bowl	NN
39550	3992	7	;	;	:
39550	3992	8	add	add	VB
39550	3992	9	the	the	DT
39550	3992	10	egg	egg	NN
39550	3992	11	,	,	,
39550	3992	12	and	and	CC
39550	3992	13	the	the	DT
39550	3992	14	yeast	yeast	NN
39550	3992	15	dissolved	dissolve	VBN
39550	3992	16	in	in	IN
39550	3992	17	a	a	DT
39550	3992	18	little	little	JJ
39550	3992	19	milk	milk	NN
39550	3992	20	,	,	,
39550	3992	21	and	and	CC
39550	3992	22	one	one	CD
39550	3992	23	gill	gill	NN
39550	3992	24	of	of	IN
39550	3992	25	milk	milk	NN
39550	3992	26	;	;	,
39550	3992	27	making	make	VBG
39550	3992	28	a	a	DT
39550	3992	29	medium	medium	JJ
39550	3992	30	stiff	stiff	JJ
39550	3992	31	dough	dough	NN
39550	3992	32	.	.	.
39550	3993	1	Cover	cover	VB
39550	3993	2	with	with	IN
39550	3993	3	a	a	DT
39550	3993	4	cloth	cloth	NN
39550	3993	5	,	,	,
39550	3993	6	and	and	CC
39550	3993	7	allow	allow	VB
39550	3993	8	to	to	TO
39550	3993	9	rise	rise	VB
39550	3993	10	to	to	TO
39550	3993	11	double	double	VB
39550	3993	12	its	-PRON-	PRP$
39550	3993	13	original	original	JJ
39550	3993	14	volume	volume	NN
39550	3993	15	.	.	.
39550	3994	1	It	-PRON-	PRP
39550	3994	2	will	will	MD
39550	3994	3	require	require	VB
39550	3994	4	about	about	IN
39550	3994	5	an	an	DT
39550	3994	6	hour	hour	NN
39550	3994	7	.	.	.
39550	3995	1	Then	then	RB
39550	3995	2	work	work	VB
39550	3995	3	in	in	IN
39550	3995	4	the	the	DT
39550	3995	5	butter	butter	NN
39550	3995	6	,	,	,
39550	3995	7	salt	salt	NN
39550	3995	8	,	,	,
39550	3995	9	and	and	CC
39550	3995	10	flavoring	flavoring	NN
39550	3995	11	,	,	,
39550	3995	12	mix	mix	VB
39550	3995	13	well	well	RB
39550	3995	14	,	,	,
39550	3995	15	and	and	CC
39550	3995	16	let	let	VB
39550	3995	17	it	-PRON-	PRP
39550	3995	18	rise	rise	VB
39550	3995	19	again	again	RB
39550	3995	20	.	.	.
39550	3996	1	Then	then	RB
39550	3996	2	fold	fold	VB
39550	3996	3	the	the	DT
39550	3996	4	dough	dough	NN
39550	3996	5	together	together	RB
39550	3996	6	,	,	,
39550	3996	7	roll	roll	VB
39550	3996	8	out	out	RP
39550	3996	9	to	to	IN
39550	3996	10	about	about	RB
39550	3996	11	one	one	CD
39550	3996	12	-	-	HYPH
39550	3996	13	quarter	quarter	NN
39550	3996	14	inch	inch	NN
39550	3996	15	thick	thick	JJ
39550	3996	16	,	,	,
39550	3996	17	cut	cut	VBN
39550	3996	18	with	with	IN
39550	3996	19	a	a	DT
39550	3996	20	doughnut	doughnut	NNP
39550	3996	21	cutter	cutter	NN
39550	3996	22	,	,	,
39550	3996	23	allow	allow	VB
39550	3996	24	to	to	TO
39550	3996	25	rise	rise	VB
39550	3996	26	for	for	IN
39550	3996	27	half	half	PDT
39550	3996	28	an	an	DT
39550	3996	29	hour	hour	NN
39550	3996	30	,	,	,
39550	3996	31	and	and	CC
39550	3996	32	fry	fry	NN
39550	3996	33	.	.	.
39550	3997	1	Dust	dust	NN
39550	3997	2	with	with	IN
39550	3997	3	powdered	powdered	JJ
39550	3997	4	sugar	sugar	NN
39550	3997	5	and	and	CC
39550	3997	6	cinnamon	cinnamon	NN
39550	3997	7	before	before	IN
39550	3997	8	serving	serve	VBG
39550	3997	9	.	.	.
39550	3998	1	=	=	NFP
39550	3998	2	Crullers.=	Crullers.=	NNP
39550	3998	3	Use	use	VB
39550	3998	4	either	either	CC
39550	3998	5	the	the	DT
39550	3998	6	baking	baking	NN
39550	3998	7	powder	powder	NN
39550	3998	8	or	or	CC
39550	3998	9	yeast	yeast	NN
39550	3998	10	doughnut	doughnut	NNP
39550	3998	11	dough	dough	NN
39550	3998	12	,	,	,
39550	3998	13	cut	cut	VBN
39550	3998	14	with	with	IN
39550	3998	15	a	a	DT
39550	3998	16	cruller	cruller	NN
39550	3998	17	cutter	cutter	NN
39550	3998	18	,	,	,
39550	3998	19	and	and	CC
39550	3998	20	fry	fry	VB
39550	3998	21	in	in	IN
39550	3998	22	the	the	DT
39550	3998	23	same	same	JJ
39550	3998	24	manner	manner	NN
39550	3998	25	as	as	IN
39550	3998	26	doughnuts	doughnut	NNS
39550	3998	27	.	.	.
39550	3999	1	=	=	NFP
39550	3999	2	Coffee	coffee	NN
39550	3999	3	cake	cake	NN
39550	3999	4	dough.=	dough.=	NN
39550	3999	5	One	one	CD
39550	3999	6	pound	pound	NN
39550	3999	7	of	of	IN
39550	3999	8	flour	flour	NN
39550	3999	9	,	,	,
39550	3999	10	one	one	CD
39550	3999	11	ounce	ounce	NN
39550	3999	12	of	of	IN
39550	3999	13	yeast	yeast	NN
39550	3999	14	,	,	,
39550	3999	15	two	two	CD
39550	3999	16	eggs	egg	NNS
39550	3999	17	,	,	,
39550	3999	18	two	two	CD
39550	3999	19	ounces	ounce	NNS
39550	3999	20	of	of	IN
39550	3999	21	butter	butter	NN
39550	3999	22	,	,	,
39550	3999	23	two	two	CD
39550	3999	24	ounces	ounce	NNS
39550	3999	25	of	of	IN
39550	3999	26	sugar	sugar	NN
39550	3999	27	,	,	,
39550	3999	28	one	one	CD
39550	3999	29	pinch	pinch	NN
39550	3999	30	of	of	IN
39550	3999	31	salt	salt	NN
39550	3999	32	,	,	,
39550	3999	33	the	the	DT
39550	3999	34	rind	rind	NN
39550	3999	35	and	and	CC
39550	3999	36	juice	juice	NN
39550	3999	37	of	of	IN
39550	3999	38	a	a	DT
39550	3999	39	lemon	lemon	NN
39550	3999	40	,	,	,
39550	3999	41	and	and	CC
39550	3999	42	a	a	DT
39550	3999	43	little	little	JJ
39550	3999	44	nutmeg	nutmeg	NN
39550	3999	45	.	.	.
39550	4000	1	Put	put	VB
39550	4000	2	the	the	DT
39550	4000	3	flour	flour	NN
39550	4000	4	into	into	IN
39550	4000	5	a	a	DT
39550	4000	6	bowl	bowl	NN
39550	4000	7	.	.	.
39550	4001	1	Dissolve	dissolve	VB
39550	4001	2	the	the	DT
39550	4001	3	yeast	yeast	NN
39550	4001	4	in	in	IN
39550	4001	5	a	a	DT
39550	4001	6	gill	gill	NN
39550	4001	7	of	of	IN
39550	4001	8	luke	luke	JJ
39550	4001	9	-	-	HYPH
39550	4001	10	warm	warm	JJ
39550	4001	11	milk	milk	NN
39550	4001	12	,	,	,
39550	4001	13	and	and	CC
39550	4001	14	add	add	VB
39550	4001	15	to	to	IN
39550	4001	16	the	the	DT
39550	4001	17	flour	flour	NN
39550	4001	18	,	,	,
39550	4001	19	with	with	IN
39550	4001	20	the	the	DT
39550	4001	21	eggs	egg	NNS
39550	4001	22	.	.	.
39550	4002	1	Work	work	VB
39550	4002	2	to	to	IN
39550	4002	3	a	a	DT
39550	4002	4	medium	medium	JJ
39550	4002	5	stiff	stiff	JJ
39550	4002	6	dough	dough	NN
39550	4002	7	.	.	.
39550	4003	1	Cover	cover	VB
39550	4003	2	with	with	IN
39550	4003	3	a	a	DT
39550	4003	4	cloth	cloth	NN
39550	4003	5	and	and	CC
39550	4003	6	let	let	VB
39550	4003	7	it	-PRON-	PRP
39550	4003	8	rise	rise	VB
39550	4003	9	to	to	TO
39550	4003	10	double	double	VB
39550	4003	11	its	-PRON-	PRP$
39550	4003	12	original	original	JJ
39550	4003	13	size	size	NN
39550	4003	14	.	.	.
39550	4004	1	Then	then	RB
39550	4004	2	work	work	VB
39550	4004	3	in	in	IN
39550	4004	4	the	the	DT
39550	4004	5	butter	butter	NN
39550	4004	6	,	,	,
39550	4004	7	sugar	sugar	NN
39550	4004	8	,	,	,
39550	4004	9	salt	salt	NN
39550	4004	10	and	and	CC
39550	4004	11	lemon	lemon	NN
39550	4004	12	flavoring	flavoring	NN
39550	4004	13	,	,	,
39550	4004	14	and	and	CC
39550	4004	15	mix	mix	VB
39550	4004	16	well	well	RB
39550	4004	17	.	.	.
39550	4005	1	Let	let	VB
39550	4005	2	it	-PRON-	PRP
39550	4005	3	rise	rise	VB
39550	4005	4	again	again	RB
39550	4005	5	for	for	IN
39550	4005	6	about	about	RB
39550	4005	7	an	an	DT
39550	4005	8	hour	hour	NN
39550	4005	9	;	;	:
39550	4005	10	when	when	WRB
39550	4005	11	the	the	DT
39550	4005	12	dough	dough	NN
39550	4005	13	will	will	MD
39550	4005	14	be	be	VB
39550	4005	15	ready	ready	JJ
39550	4005	16	to	to	TO
39550	4005	17	use	use	VB
39550	4005	18	.	.	.
39550	4006	1	This	this	DT
39550	4006	2	dough	dough	NN
39550	4006	3	is	be	VBZ
39550	4006	4	the	the	DT
39550	4006	5	foundation	foundation	NN
39550	4006	6	for	for	IN
39550	4006	7	all	all	DT
39550	4006	8	kinds	kind	NNS
39550	4006	9	of	of	IN
39550	4006	10	coffee	coffee	NN
39550	4006	11	cake	cake	NN
39550	4006	12	.	.	.
39550	4007	1	=	=	NFP
39550	4007	2	Berliner	Berliner	NNP
39550	4007	3	pfannenkuchen.=	pfannenkuchen.=	NNS
39550	4007	4	Make	make	VBP
39550	4007	5	a	a	DT
39550	4007	6	coffee	coffee	NN
39550	4007	7	cake	cake	NN
39550	4007	8	dough	dough	NN
39550	4007	9	.	.	.
39550	4008	1	Roll	roll	VB
39550	4008	2	out	out	RP
39550	4008	3	some	some	DT
39550	4008	4	balls	ball	NNS
39550	4008	5	about	about	IN
39550	4008	6	the	the	DT
39550	4008	7	size	size	NN
39550	4008	8	of	of	IN
39550	4008	9	an	an	DT
39550	4008	10	egg	egg	NN
39550	4008	11	,	,	,
39550	4008	12	flatten	flatten	VB
39550	4008	13	them	-PRON-	PRP
39550	4008	14	a	a	DT
39550	4008	15	little	little	JJ
39550	4008	16	and	and	CC
39550	4008	17	put	put	VB
39550	4008	18	one	one	CD
39550	4008	19	-	-	HYPH
39550	4008	20	half	half	NN
39550	4008	21	teaspoonful	teaspoonful	JJ
39550	4008	22	of	of	IN
39550	4008	23	any	any	DT
39550	4008	24	kind	kind	NN
39550	4008	25	of	of	IN
39550	4008	26	jam	jam	NN
39550	4008	27	on	on	IN
39550	4008	28	top	top	NN
39550	4008	29	.	.	.
39550	4009	1	Pinch	pinch	VB
39550	4009	2	up	up	RP
39550	4009	3	the	the	DT
39550	4009	4	dough	dough	NN
39550	4009	5	over	over	IN
39550	4009	6	the	the	DT
39550	4009	7	jam	jam	NN
39550	4009	8	.	.	.
39550	4010	1	Lay	lay	VB
39550	4010	2	them	-PRON-	PRP
39550	4010	3	on	on	IN
39550	4010	4	a	a	DT
39550	4010	5	cloth	cloth	NN
39550	4010	6	,	,	,
39550	4010	7	smooth	smooth	JJ
39550	4010	8	side	side	NN
39550	4010	9	up	up	RP
39550	4010	10	,	,	,
39550	4010	11	cover	cover	NN
39550	4010	12	,	,	,
39550	4010	13	and	and	CC
39550	4010	14	allow	allow	VB
39550	4010	15	to	to	TO
39550	4010	16	raise	raise	VB
39550	4010	17	to	to	TO
39550	4010	18	nearly	nearly	RB
39550	4010	19	double	double	VB
39550	4010	20	in	in	IN
39550	4010	21	size	size	NN
39550	4010	22	.	.	.
39550	4011	1	Fry	fry	CD
39550	4011	2	in	in	IN
39550	4011	3	swimming	swim	VBG
39550	4011	4	hot	hot	JJ
39550	4011	5	lard	lard	NN
39550	4011	6	or	or	CC
39550	4011	7	clarified	clarify	VBN
39550	4011	8	butter	butter	NN
39550	4011	9	.	.	.
39550	4012	1	When	when	WRB
39550	4012	2	done	do	VBN
39550	4012	3	dust	dust	NN
39550	4012	4	with	with	IN
39550	4012	5	granulated	granulate	VBN
39550	4012	6	sugar	sugar	NN
39550	4012	7	and	and	CC
39550	4012	8	powdered	powdered	JJ
39550	4012	9	cinnamon	cinnamon	NN
39550	4012	10	.	.	.
39550	4013	1	JULY	JULY	NNP
39550	4013	2	1	1	CD
39550	4013	3	BREAKFAST	BREAKFAST	NNP
39550	4013	4	Sliced	Sliced	NNP
39550	4013	5	figs	fig	NNS
39550	4013	6	with	with	IN
39550	4013	7	cream	cream	NN
39550	4013	8	Baked	Baked	NNP
39550	4013	9	beans	bean	NNS
39550	4013	10	,	,	,
39550	4013	11	Boston	Boston	NNP
39550	4013	12	style	style	NN
39550	4013	13	Rolls	roll	VBZ
39550	4013	14	Coffee	Coffee	NNP
39550	4013	15	LUNCHEON	LUNCHEON	NNP
39550	4013	16	Imperial	imperial	JJ
39550	4013	17	salad	salad	NN
39550	4013	18	Broiled	broil	VBN
39550	4013	19	lamb	lamb	NN
39550	4013	20	chops	chop	VBZ
39550	4013	21	Red	red	JJ
39550	4013	22	kidney	kidney	NN
39550	4013	23	beans	bean	NNS
39550	4013	24	Soufflé	Soufflé	NNP
39550	4013	25	potatoes	potato	NNS
39550	4013	26	St.	St.	NNP
39550	4013	27	Francis	Francis	NNP
39550	4013	28	cheese	cheese	NN
39550	4013	29	,	,	,
39550	4013	30	with	with	IN
39550	4013	31	crackers	cracker	NNS
39550	4013	32	Demi	Demi	NNP
39550	4013	33	tasse	tasse	IN
39550	4013	34	DINNER	DINNER	NNP
39550	4013	35	Potage	Potage	NNP
39550	4013	36	St.	St.	NNP
39550	4013	37	Marceau	Marceau	NNP
39550	4013	38	Fillet	Fillet	NNP
39550	4013	39	of	of	IN
39550	4013	40	sole	sole	NN
39550	4013	41	,	,	,
39550	4013	42	Montmorency	Montmorency	NNP
39550	4013	43	Sweetbreads	Sweetbreads	NNP
39550	4013	44	braisé	braisé	NN
39550	4013	45	,	,	,
39550	4013	46	Princess	Princess	NNP
39550	4013	47	Château	Château	NNP
39550	4013	48	potatoes	potato	NNS
39550	4013	49	Roast	Roast	NNP
39550	4013	50	chicken	chicken	NN
39550	4013	51	Chiffonnade	Chiffonnade	NNP
39550	4013	52	salad	salad	NN
39550	4013	53	Corn	Corn	NNP
39550	4013	54	starch	starch	NN
39550	4013	55	pudding	pudde	VBG
39550	4013	56	Coffee	Coffee	NNP
39550	4013	57	=	=	SYM
39550	4013	58	Imperial	imperial	JJ
39550	4013	59	salad.=	salad.=	CD
39550	4013	60	Equal	equal	JJ
39550	4013	61	parts	part	NNS
39550	4013	62	of	of	IN
39550	4013	63	sliced	sliced	JJ
39550	4013	64	tomatoes	tomato	NNS
39550	4013	65	,	,	,
39550	4013	66	sliced	slice	VBD
39550	4013	67	artichoke	artichoke	NN
39550	4013	68	bottoms	bottom	NNS
39550	4013	69	,	,	,
39550	4013	70	and	and	CC
39550	4013	71	fresh	fresh	JJ
39550	4013	72	peas	pea	NNS
39550	4013	73	.	.	.
39550	4014	1	Put	put	VB
39550	4014	2	them	-PRON-	PRP
39550	4014	3	in	in	IN
39550	4014	4	a	a	DT
39550	4014	5	salad	salad	NN
39550	4014	6	bowl	bowl	NN
39550	4014	7	,	,	,
39550	4014	8	cover	cover	VB
39550	4014	9	with	with	IN
39550	4014	10	mayonnaise	mayonnaise	NN
39550	4014	11	sauce	sauce	NN
39550	4014	12	,	,	,
39550	4014	13	and	and	CC
39550	4014	14	lay	lie	VBD
39550	4014	15	some	some	DT
39550	4014	16	sliced	sliced	JJ
39550	4014	17	truffles	truffle	NNS
39550	4014	18	on	on	IN
39550	4014	19	top	top	NN
39550	4014	20	.	.	.
39550	4015	1	=	=	NFP
39550	4015	2	St.	St.	NNP
39550	4016	1	Francis	Francis	NNP
39550	4016	2	cheese.=	cheese.=	VBD
39550	4016	3	Scrape	scrape	VBP
39550	4016	4	the	the	DT
39550	4016	5	skin	skin	NN
39550	4016	6	from	from	IN
39550	4016	7	three	three	CD
39550	4016	8	Camembert	Camembert	NNP
39550	4016	9	cheeses	cheese	NNS
39550	4016	10	,	,	,
39550	4016	11	and	and	CC
39550	4016	12	put	put	VBD
39550	4016	13	in	in	RP
39550	4016	14	a	a	DT
39550	4016	15	copper	copper	NN
39550	4016	16	casserole	casserole	NN
39550	4016	17	.	.	.
39550	4017	1	Add	add	VB
39550	4017	2	one	one	CD
39550	4017	3	-	-	HYPH
39550	4017	4	quarter	quarter	NN
39550	4017	5	pound	pound	NN
39550	4017	6	of	of	IN
39550	4017	7	good	good	JJ
39550	4017	8	Roquefort	Roquefort	NNP
39550	4017	9	cheese	cheese	NN
39550	4017	10	,	,	,
39550	4017	11	one	one	CD
39550	4017	12	-	-	HYPH
39550	4017	13	half	half	NN
39550	4017	14	pound	pound	NN
39550	4017	15	of	of	IN
39550	4017	16	the	the	DT
39550	4017	17	best	good	JJS
39550	4017	18	table	table	NN
39550	4017	19	butter	butter	NN
39550	4017	20	,	,	,
39550	4017	21	two	two	CD
39550	4017	22	tablespoonfuls	tablespoonful	NNS
39550	4017	23	of	of	IN
39550	4017	24	sifted	sift	VBN
39550	4017	25	flour	flour	NN
39550	4017	26	,	,	,
39550	4017	27	and	and	CC
39550	4017	28	one	one	CD
39550	4017	29	pint	pint	NN
39550	4017	30	of	of	IN
39550	4017	31	the	the	DT
39550	4017	32	best	good	JJS
39550	4017	33	cream	cream	NN
39550	4017	34	.	.	.
39550	4018	1	Cook	cook	VB
39550	4018	2	until	until	IN
39550	4018	3	melted	melt	VBN
39550	4018	4	,	,	,
39550	4018	5	and	and	CC
39550	4018	6	the	the	DT
39550	4018	7	whole	whole	JJ
39550	4018	8	becomes	become	VBZ
39550	4018	9	thick	thick	JJ
39550	4018	10	;	;	:
39550	4018	11	then	then	RB
39550	4018	12	strain	strain	VB
39550	4018	13	through	through	IN
39550	4018	14	cheese	cheese	NN
39550	4018	15	cloth	cloth	NN
39550	4018	16	.	.	.
39550	4019	1	Put	put	VB
39550	4019	2	in	in	RP
39550	4019	3	an	an	DT
39550	4019	4	earthern	earthern	JJ
39550	4019	5	pot	pot	NN
39550	4019	6	and	and	CC
39550	4019	7	allow	allow	VB
39550	4019	8	to	to	TO
39550	4019	9	become	become	VB
39550	4019	10	cool	cool	JJ
39550	4019	11	.	.	.
39550	4020	1	The	the	DT
39550	4020	2	cheese	cheese	NN
39550	4020	3	will	will	MD
39550	4020	4	keep	keep	VB
39550	4020	5	for	for	IN
39550	4020	6	two	two	CD
39550	4020	7	weeks	week	NNS
39550	4020	8	if	if	IN
39550	4020	9	kept	keep	VBN
39550	4020	10	in	in	IN
39550	4020	11	the	the	DT
39550	4020	12	ice	ice	NN
39550	4020	13	box	box	NN
39550	4020	14	.	.	.
39550	4021	1	=	=	NFP
39550	4021	2	Potage	Potage	NNP
39550	4021	3	St.	St.	NNP
39550	4021	4	Marceau.=	marceau.=	CC
39550	4021	5	Mix	Mix	NNP
39550	4021	6	one	one	CD
39550	4021	7	quart	quart	NN
39550	4021	8	of	of	IN
39550	4021	9	purée	purée	NN
39550	4021	10	of	of	IN
39550	4021	11	split	split	VBN
39550	4021	12	pea	pea	NNP
39550	4021	13	soup	soup	NN
39550	4021	14	with	with	IN
39550	4021	15	one	one	CD
39550	4021	16	pint	pint	NN
39550	4021	17	of	of	IN
39550	4021	18	consommé	consommé	NN
39550	4021	19	Julienne	Julienne	NNP
39550	4021	20	.	.	.
39550	4022	1	=	=	NFP
39550	4022	2	Fillet	Fillet	NNP
39550	4022	3	of	of	IN
39550	4022	4	sole	sole	NN
39550	4022	5	,	,	,
39550	4022	6	Montmorency.=	Montmorency.=	NNP
39550	4022	7	Place	place	NN
39550	4022	8	four	four	CD
39550	4022	9	fillets	fillet	NNS
39550	4022	10	of	of	IN
39550	4022	11	sole	sole	NN
39550	4022	12	in	in	IN
39550	4022	13	a	a	DT
39550	4022	14	buttered	butter	VBN
39550	4022	15	pan	pan	NN
39550	4022	16	,	,	,
39550	4022	17	season	season	NN
39550	4022	18	with	with	IN
39550	4022	19	salt	salt	NN
39550	4022	20	and	and	CC
39550	4022	21	pepper	pepper	NN
39550	4022	22	,	,	,
39550	4022	23	and	and	CC
39550	4022	24	lay	lie	VBD
39550	4022	25	on	on	IN
39550	4022	26	each	each	DT
39550	4022	27	fillet	fillet	NN
39550	4022	28	four	four	CD
39550	4022	29	heads	head	NNS
39550	4022	30	of	of	IN
39550	4022	31	canned	canned	JJ
39550	4022	32	French	french	JJ
39550	4022	33	mushrooms	mushroom	NNS
39550	4022	34	.	.	.
39550	4023	1	Cover	cover	VB
39550	4023	2	all	all	DT
39550	4023	3	with	with	IN
39550	4023	4	one	one	CD
39550	4023	5	pint	pint	NN
39550	4023	6	of	of	IN
39550	4023	7	sauce	sauce	NN
39550	4023	8	Italienne	Italienne	NNP
39550	4023	9	,	,	,
39550	4023	10	sprinkle	sprinkle	VB
39550	4023	11	with	with	IN
39550	4023	12	grated	grate	VBN
39550	4023	13	cheese	cheese	NN
39550	4023	14	,	,	,
39550	4023	15	put	put	VBD
39550	4023	16	small	small	JJ
39550	4023	17	bits	bit	NNS
39550	4023	18	of	of	IN
39550	4023	19	butter	butter	NN
39550	4023	20	on	on	IN
39550	4023	21	top	top	NN
39550	4023	22	,	,	,
39550	4023	23	and	and	CC
39550	4023	24	bake	bake	VB
39550	4023	25	in	in	RP
39550	4023	26	oven	oven	NNP
39550	4023	27	for	for	IN
39550	4023	28	fifteen	fifteen	CD
39550	4023	29	minutes	minute	NNS
39550	4023	30	.	.	.
39550	4024	1	Then	then	RB
39550	4024	2	remove	remove	VB
39550	4024	3	from	from	IN
39550	4024	4	the	the	DT
39550	4024	5	oven	oven	JJ
39550	4024	6	,	,	,
39550	4024	7	squeeze	squeeze	VB
39550	4024	8	the	the	DT
39550	4024	9	juice	juice	NN
39550	4024	10	of	of	IN
39550	4024	11	a	a	DT
39550	4024	12	lemon	lemon	NN
39550	4024	13	on	on	IN
39550	4024	14	top	top	NN
39550	4024	15	,	,	,
39550	4024	16	and	and	CC
39550	4024	17	sprinkle	sprinkle	VB
39550	4024	18	with	with	IN
39550	4024	19	chopped	chop	VBN
39550	4024	20	parsley	parsley	NN
39550	4024	21	.	.	.
39550	4025	1	Serve	serve	VB
39550	4025	2	from	from	IN
39550	4025	3	the	the	DT
39550	4025	4	pan	pan	NN
39550	4025	5	used	use	VBN
39550	4025	6	in	in	IN
39550	4025	7	cooking	cooking	NN
39550	4025	8	,	,	,
39550	4025	9	which	which	WDT
39550	4025	10	may	may	MD
39550	4025	11	be	be	VB
39550	4025	12	placed	place	VBN
39550	4025	13	on	on	IN
39550	4025	14	a	a	DT
39550	4025	15	platter	platter	NN
39550	4025	16	.	.	.
39550	4026	1	=	=	NFP
39550	4026	2	Sweetbreads	Sweetbreads	NNP
39550	4026	3	braisé	braisé	NN
39550	4026	4	,	,	,
39550	4026	5	Princess.=	Princess.=	NNP
39550	4026	6	Braise	Braise	NNP
39550	4026	7	four	four	CD
39550	4026	8	nice	nice	JJ
39550	4026	9	sweetbreads	sweetbread	NNS
39550	4026	10	,	,	,
39550	4026	11	and	and	CC
39550	4026	12	place	place	VB
39550	4026	13	them	-PRON-	PRP
39550	4026	14	on	on	IN
39550	4026	15	fresh	fresh	JJ
39550	4026	16	artichoke	artichoke	NN
39550	4026	17	bottoms	bottom	NNS
39550	4026	18	on	on	IN
39550	4026	19	a	a	DT
39550	4026	20	platter	platter	NN
39550	4026	21	.	.	.
39550	4027	1	Garnish	garnish	VB
39550	4027	2	with	with	IN
39550	4027	3	boiled	boil	VBN
39550	4027	4	cauliflower	cauliflower	NN
39550	4027	5	with	with	IN
39550	4027	6	a	a	DT
39550	4027	7	little	little	JJ
39550	4027	8	Béarnaise	Béarnaise	NNP
39550	4027	9	sauce	sauce	NN
39550	4027	10	poured	pour	VBD
39550	4027	11	over	over	IN
39550	4027	12	it	-PRON-	PRP
39550	4027	13	;	;	:
39550	4027	14	and	and	CC
39550	4027	15	over	over	IN
39550	4027	16	the	the	DT
39550	4027	17	sweetbreads	sweetbread	NNS
39550	4027	18	pour	pour	VBP
39550	4027	19	the	the	DT
39550	4027	20	gravy	gravy	NN
39550	4027	21	left	leave	VBD
39550	4027	22	after	after	IN
39550	4027	23	braising	braise	VBG
39550	4027	24	.	.	.
39550	4028	1	Sauté	sauté	VB
39550	4028	2	the	the	DT
39550	4028	3	livers	liver	NNS
39550	4028	4	of	of	IN
39550	4028	5	four	four	CD
39550	4028	6	chickens	chicken	NNS
39550	4028	7	in	in	IN
39550	4028	8	butter	butter	NN
39550	4028	9	,	,	,
39550	4028	10	season	season	NN
39550	4028	11	well	well	RB
39550	4028	12	with	with	IN
39550	4028	13	salt	salt	NN
39550	4028	14	and	and	CC
39550	4028	15	pepper	pepper	NN
39550	4028	16	,	,	,
39550	4028	17	and	and	CC
39550	4028	18	lay	lie	VBD
39550	4028	19	them	-PRON-	PRP
39550	4028	20	around	around	IN
39550	4028	21	the	the	DT
39550	4028	22	cauliflower	cauliflower	NN
39550	4028	23	.	.	.
39550	4029	1	=	=	NFP
39550	4029	2	Corn	corn	NN
39550	4029	3	starch	starch	NN
39550	4029	4	pudding.=	pudding.=	NNP
39550	4029	5	One	one	CD
39550	4029	6	quart	quart	NN
39550	4029	7	of	of	IN
39550	4029	8	milk	milk	NN
39550	4029	9	,	,	,
39550	4029	10	three	three	CD
39550	4029	11	ounces	ounce	NNS
39550	4029	12	of	of	IN
39550	4029	13	corn	corn	NN
39550	4029	14	starch	starch	NN
39550	4029	15	,	,	,
39550	4029	16	five	five	CD
39550	4029	17	ounces	ounce	NNS
39550	4029	18	of	of	IN
39550	4029	19	sugar	sugar	NN
39550	4029	20	,	,	,
39550	4029	21	four	four	CD
39550	4029	22	yolks	yolk	NNS
39550	4029	23	and	and	CC
39550	4029	24	four	four	CD
39550	4029	25	whites	white	NNS
39550	4029	26	of	of	IN
39550	4029	27	eggs	egg	NNS
39550	4029	28	,	,	,
39550	4029	29	one	one	CD
39550	4029	30	ounce	ounce	NN
39550	4029	31	of	of	IN
39550	4029	32	butter	butter	NN
39550	4029	33	,	,	,
39550	4029	34	and	and	CC
39550	4029	35	flavoring	flavoring	NN
39550	4029	36	.	.	.
39550	4030	1	Dissolve	dissolve	VB
39550	4030	2	the	the	DT
39550	4030	3	corn	corn	NN
39550	4030	4	starch	starch	NN
39550	4030	5	in	in	IN
39550	4030	6	a	a	DT
39550	4030	7	little	little	JJ
39550	4030	8	cold	cold	JJ
39550	4030	9	milk	milk	NN
39550	4030	10	.	.	.
39550	4031	1	Put	put	VB
39550	4031	2	the	the	DT
39550	4031	3	rest	rest	NN
39550	4031	4	of	of	IN
39550	4031	5	the	the	DT
39550	4031	6	milk	milk	NN
39550	4031	7	and	and	CC
39550	4031	8	the	the	DT
39550	4031	9	sugar	sugar	NN
39550	4031	10	on	on	IN
39550	4031	11	the	the	DT
39550	4031	12	stove	stove	NN
39550	4031	13	,	,	,
39550	4031	14	and	and	CC
39550	4031	15	when	when	WRB
39550	4031	16	near	near	RB
39550	4031	17	boiling	boiling	NN
39550	4031	18	add	add	VB
39550	4031	19	the	the	DT
39550	4031	20	dissolved	dissolve	VBN
39550	4031	21	corn	corn	NN
39550	4031	22	starch	starch	NN
39550	4031	23	and	and	CC
39550	4031	24	stir	stir	VB
39550	4031	25	well	well	RB
39550	4031	26	.	.	.
39550	4032	1	Boil	Boil	NNP
39550	4032	2	for	for	IN
39550	4032	3	a	a	DT
39550	4032	4	few	few	JJ
39550	4032	5	minutes	minute	NNS
39550	4032	6	,	,	,
39550	4032	7	then	then	RB
39550	4032	8	take	take	VB
39550	4032	9	off	off	RP
39550	4032	10	the	the	DT
39550	4032	11	fire	fire	NN
39550	4032	12	,	,	,
39550	4032	13	add	add	VB
39550	4032	14	the	the	DT
39550	4032	15	butter	butter	NN
39550	4032	16	,	,	,
39550	4032	17	the	the	DT
39550	4032	18	yolks	yolk	NNS
39550	4032	19	of	of	IN
39550	4032	20	eggs	egg	NNS
39550	4032	21	,	,	,
39550	4032	22	and	and	CC
39550	4032	23	the	the	DT
39550	4032	24	flavoring	flavoring	NN
39550	4032	25	.	.	.
39550	4033	1	Beat	beat	VB
39550	4033	2	the	the	DT
39550	4033	3	whites	white	NNS
39550	4033	4	to	to	IN
39550	4033	5	snow	snow	NN
39550	4033	6	,	,	,
39550	4033	7	and	and	CC
39550	4033	8	add	add	VB
39550	4033	9	,	,	,
39550	4033	10	mixing	mix	VBG
39550	4033	11	lightly	lightly	RB
39550	4033	12	.	.	.
39550	4034	1	Put	put	VB
39550	4034	2	into	into	IN
39550	4034	3	buttered	butter	VBN
39550	4034	4	moulds	mould	NNS
39550	4034	5	and	and	CC
39550	4034	6	bake	bake	VB
39550	4034	7	for	for	IN
39550	4034	8	about	about	RB
39550	4034	9	twenty	twenty	CD
39550	4034	10	minutes	minute	NNS
39550	4034	11	.	.	.
39550	4035	1	Serve	serve	VB
39550	4035	2	with	with	IN
39550	4035	3	fruit	fruit	NN
39550	4035	4	or	or	CC
39550	4035	5	cream	cream	NN
39550	4035	6	sauce	sauce	NN
39550	4035	7	.	.	.
39550	4036	1	JULY	JULY	NNP
39550	4036	2	2	2	CD
39550	4036	3	BREAKFAST	BREAKFAST	NNP
39550	4036	4	Preserved	Preserved	NNP
39550	4036	5	cherries	cherrie	VBZ
39550	4036	6	Bacon	Bacon	NNP
39550	4036	7	and	and	CC
39550	4036	8	eggs	egg	NNS
39550	4036	9	Rolls	Rolls	NNP
39550	4036	10	English	English	NNP
39550	4036	11	breakfast	breakfast	NN
39550	4036	12	tea	tea	NN
39550	4036	13	LUNCHEON	LUNCHEON	NNP
39550	4036	14	Crab	Crab	NNP
39550	4036	15	cocktail	cocktail	NN
39550	4036	16	,	,	,
39550	4036	17	Crêmière	Crêmière	NNP
39550	4036	18	Pig	Pig	NNP
39550	4036	19	's	's	POS
39550	4036	20	feet	foot	NNS
39550	4036	21	,	,	,
39550	4036	22	St.	St.	NNP
39550	4036	23	Menehould	Menehould	NNP
39550	4036	24	Cottage	Cottage	NNP
39550	4036	25	fried	fry	VBD
39550	4036	26	potatoes	potato	NNS
39550	4036	27	Succotash	Succotash	NNP
39550	4036	28	Coffee	Coffee	NNP
39550	4036	29	blanc	blanc	NN
39550	4036	30	mange	mange	NN
39550	4036	31	Assorted	Assorted	NNP
39550	4036	32	cakes	cake	VBZ
39550	4036	33	Demi	Demi	NNP
39550	4036	34	tasse	tasse	IN
39550	4036	35	DINNER	DINNER	NNP
39550	4036	36	Little	Little	NNP
39550	4036	37	Neck	Neck	NNP
39550	4036	38	clams	clam	VBZ
39550	4036	39	Consommé	Consommé	NNP
39550	4036	40	Marie	Marie	NNP
39550	4036	41	Louise	Louise	NNP
39550	4036	42	Ripe	Ripe	NNP
39550	4036	43	olives	olive	VBZ
39550	4036	44	.	.	.
39550	4037	1	Salted	salted	JJ
39550	4037	2	pecans	pecans	NNPS
39550	4037	3	Halibut	Halibut	NNP
39550	4037	4	,	,	,
39550	4037	5	Boitel	Boitel	NNP
39550	4037	6	Larded	lard	VBD
39550	4037	7	sirloin	sirloin	NN
39550	4037	8	of	of	IN
39550	4037	9	beef	beef	NN
39550	4037	10	,	,	,
39550	4037	11	Lili	Lili	NNP
39550	4037	12	Potato	Potato	NNP
39550	4037	13	pancakes	pancake	VBZ
39550	4037	14	Wax	Wax	NNP
39550	4037	15	beans	bean	NNS
39550	4037	16	in	in	IN
39550	4037	17	butter	butter	NN
39550	4037	18	Celery	Celery	NNP
39550	4037	19	Victor	Victor	NNP
39550	4037	20	Brandied	Brandied	NNP
39550	4037	21	peaches	peach	VBZ
39550	4037	22	Vanilla	Vanilla	NNP
39550	4037	23	ice	ice	NN
39550	4037	24	cream	cream	NN
39550	4037	25	Macaroons	Macaroons	NNPS
39550	4037	26	Coffee	Coffee	NNP
39550	4037	27	=	=	SYM
39550	4037	28	Crab	crab	NN
39550	4037	29	cocktail	cocktail	NN
39550	4037	30	,	,	,
39550	4037	31	Crêmière.=	Crêmière.=	NNP
39550	4037	32	Same	Same	NNP
39550	4037	33	as	as	IN
39550	4037	34	Crab	Crab	NNP
39550	4037	35	cocktail	cocktail	NN
39550	4037	36	,	,	,
39550	4037	37	Victor	Victor	NNP
39550	4037	38	(	(	-LRB-
39550	4037	39	see	see	VB
39550	4037	40	March	March	NNP
39550	4037	41	24	24	CD
39550	4037	42	)	)	-RRB-
39550	4037	43	,	,	,
39550	4037	44	with	with	IN
39550	4037	45	the	the	DT
39550	4037	46	addition	addition	NN
39550	4037	47	of	of	IN
39550	4037	48	a	a	DT
39550	4037	49	little	little	JJ
39550	4037	50	whipped	whipped	JJ
39550	4037	51	cream	cream	NN
39550	4037	52	on	on	IN
39550	4037	53	top	top	NN
39550	4037	54	.	.	.
39550	4038	1	=	=	NFP
39550	4038	2	Cottage	cottage	NN
39550	4038	3	fried	fried	JJ
39550	4038	4	potatoes.=	potatoes.=	CD
39550	4038	5	Slice	Slice	NNP
39550	4038	6	three	three	CD
39550	4038	7	potatoes	potato	NNS
39550	4038	8	of	of	IN
39550	4038	9	medium	medium	JJ
39550	4038	10	size	size	NN
39550	4038	11	in	in	IN
39550	4038	12	pieces	piece	NNS
39550	4038	13	the	the	DT
39550	4038	14	size	size	NN
39550	4038	15	and	and	CC
39550	4038	16	shape	shape	NN
39550	4038	17	of	of	IN
39550	4038	18	a	a	DT
39550	4038	19	silver	silver	JJ
39550	4038	20	dollar	dollar	NN
39550	4038	21	.	.	.
39550	4039	1	Heat	heat	NN
39550	4039	2	two	two	CD
39550	4039	3	ounces	ounce	NNS
39550	4039	4	of	of	IN
39550	4039	5	butter	butter	NN
39550	4039	6	in	in	IN
39550	4039	7	a	a	DT
39550	4039	8	frying	fry	VBG
39550	4039	9	pan	pan	NN
39550	4039	10	,	,	,
39550	4039	11	add	add	VB
39550	4039	12	the	the	DT
39550	4039	13	potatoes	potato	NNS
39550	4039	14	,	,	,
39550	4039	15	season	season	NN
39550	4039	16	with	with	IN
39550	4039	17	salt	salt	NN
39550	4039	18	and	and	CC
39550	4039	19	pepper	pepper	NN
39550	4039	20	,	,	,
39550	4039	21	and	and	CC
39550	4039	22	fry	fry	VB
39550	4039	23	slowly	slowly	RB
39550	4039	24	.	.	.
39550	4040	1	When	when	WRB
39550	4040	2	done	do	VBN
39550	4040	3	add	add	VB
39550	4040	4	a	a	DT
39550	4040	5	spoonful	spoonful	NN
39550	4040	6	of	of	IN
39550	4040	7	grated	grate	VBN
39550	4040	8	cheese	cheese	NN
39550	4040	9	,	,	,
39550	4040	10	and	and	CC
39550	4040	11	put	put	VBD
39550	4040	12	in	in	IN
39550	4040	13	the	the	DT
39550	4040	14	oven	oven	NN
39550	4040	15	for	for	IN
39550	4040	16	a	a	DT
39550	4040	17	few	few	JJ
39550	4040	18	minutes	minute	NNS
39550	4040	19	.	.	.
39550	4041	1	Then	then	RB
39550	4041	2	dish	dish	VB
39550	4041	3	up	up	RP
39550	4041	4	,	,	,
39550	4041	5	sprinkled	sprinkle	VBN
39550	4041	6	with	with	IN
39550	4041	7	chopped	chop	VBN
39550	4041	8	parsley	parsley	NN
39550	4041	9	.	.	.
39550	4042	1	=	=	NFP
39550	4042	2	Pig	Pig	NNP
39550	4042	3	's	's	POS
39550	4042	4	feet	foot	NNS
39550	4042	5	,	,	,
39550	4042	6	St.	St.	NNP
39550	4042	7	Menehould.=	Menehould.=	NNP
39550	4042	8	Split	split	VB
39550	4042	9	two	two	CD
39550	4042	10	boiled	boil	VBN
39550	4042	11	pigs	pig	NNS
39550	4042	12	'	'	POS
39550	4042	13	feet	foot	NNS
39550	4042	14	,	,	,
39550	4042	15	roll	roll	VBP
39550	4042	16	in	in	IN
39550	4042	17	melted	melted	JJ
39550	4042	18	butter	butter	NN
39550	4042	19	and	and	CC
39550	4042	20	then	then	RB
39550	4042	21	in	in	IN
39550	4042	22	fresh	fresh	JJ
39550	4042	23	bread	bread	NN
39550	4042	24	crumbs	crumb	NNS
39550	4042	25	.	.	.
39550	4043	1	Broil	Broil	NNP
39550	4043	2	.	.	.
39550	4044	1	When	when	WRB
39550	4044	2	done	do	VBN
39550	4044	3	dish	dish	NN
39550	4044	4	up	up	RP
39550	4044	5	on	on	IN
39550	4044	6	a	a	DT
39550	4044	7	platter	platter	NN
39550	4044	8	,	,	,
39550	4044	9	and	and	CC
39550	4044	10	garnish	garnish	VB
39550	4044	11	with	with	IN
39550	4044	12	parsley	parsley	NNP
39550	4044	13	in	in	IN
39550	4044	14	branches	branch	NNS
39550	4044	15	and	and	CC
39550	4044	16	two	two	CD
39550	4044	17	lemons	lemon	NNS
39550	4044	18	cut	cut	VBN
39550	4044	19	in	in	IN
39550	4044	20	half	half	NN
39550	4044	21	.	.	.
39550	4045	1	Serve	serve	VB
39550	4045	2	tomato	tomato	NN
39550	4045	3	sauce	sauce	NN
39550	4045	4	separate	separate	JJ
39550	4045	5	,	,	,
39550	4045	6	and	and	CC
39550	4045	7	cream	cream	NN
39550	4045	8	sauce	sauce	NN
39550	4045	9	with	with	IN
39550	4045	10	chopped	chop	VBN
39550	4045	11	truffles	truffle	NNS
39550	4045	12	in	in	IN
39550	4045	13	it	-PRON-	PRP
39550	4045	14	.	.	.
39550	4046	1	=	=	UH
39550	4046	2	Succotash.=	succotash.=	UH
39550	4046	3	If	if	IN
39550	4046	4	canned	canned	JJ
39550	4046	5	succotash	succotash	NN
39550	4046	6	is	be	VBZ
39550	4046	7	used	use	VBN
39550	4046	8	empty	empty	JJ
39550	4046	9	it	-PRON-	PRP
39550	4046	10	into	into	IN
39550	4046	11	a	a	DT
39550	4046	12	casserole	casserole	NN
39550	4046	13	,	,	,
39550	4046	14	add	add	VB
39550	4046	15	a	a	DT
39550	4046	16	small	small	JJ
39550	4046	17	piece	piece	NN
39550	4046	18	of	of	IN
39550	4046	19	butter	butter	NN
39550	4046	20	,	,	,
39550	4046	21	season	season	NN
39550	4046	22	with	with	IN
39550	4046	23	salt	salt	NN
39550	4046	24	and	and	CC
39550	4046	25	pepper	pepper	NN
39550	4046	26	,	,	,
39550	4046	27	and	and	CC
39550	4046	28	serve	serve	VB
39550	4046	29	very	very	RB
39550	4046	30	hot	hot	JJ
39550	4046	31	.	.	.
39550	4047	1	=	=	NFP
39550	4047	2	Fresh	fresh	JJ
39550	4047	3	succotash.=	succotash.=	NN
39550	4047	4	Put	put	VBP
39550	4047	5	two	two	CD
39550	4047	6	ounces	ounce	NNS
39550	4047	7	of	of	IN
39550	4047	8	butter	butter	NN
39550	4047	9	in	in	IN
39550	4047	10	a	a	DT
39550	4047	11	casserole	casserole	NN
39550	4047	12	,	,	,
39550	4047	13	add	add	VB
39550	4047	14	the	the	DT
39550	4047	15	corn	corn	NN
39550	4047	16	cut	cut	NN
39550	4047	17	from	from	IN
39550	4047	18	six	six	CD
39550	4047	19	fresh	fresh	JJ
39550	4047	20	ears	ear	NNS
39550	4047	21	,	,	,
39550	4047	22	and	and	CC
39550	4047	23	simmer	simmer	NN
39550	4047	24	for	for	IN
39550	4047	25	ten	ten	CD
39550	4047	26	minutes	minute	NNS
39550	4047	27	.	.	.
39550	4048	1	Then	then	RB
39550	4048	2	add	add	VB
39550	4048	3	one	one	CD
39550	4048	4	pound	pound	NN
39550	4048	5	of	of	IN
39550	4048	6	boiled	boil	VBN
39550	4048	7	fresh	fresh	JJ
39550	4048	8	Lima	Lima	NNP
39550	4048	9	beans	bean	NNS
39550	4048	10	,	,	,
39550	4048	11	season	season	NN
39550	4048	12	with	with	IN
39550	4048	13	salt	salt	NN
39550	4048	14	and	and	CC
39550	4048	15	pepper	pepper	NN
39550	4048	16	,	,	,
39550	4048	17	add	add	VB
39550	4048	18	one	one	CD
39550	4048	19	spoonful	spoonful	NN
39550	4048	20	of	of	IN
39550	4048	21	cream	cream	NN
39550	4048	22	sauce	sauce	NN
39550	4048	23	and	and	CC
39550	4048	24	one	one	CD
39550	4048	25	spoonful	spoonful	NN
39550	4048	26	of	of	IN
39550	4048	27	cream	cream	NN
39550	4048	28	,	,	,
39550	4048	29	and	and	CC
39550	4048	30	cook	cook	VB
39550	4048	31	for	for	IN
39550	4048	32	five	five	CD
39550	4048	33	minutes	minute	NNS
39550	4048	34	.	.	.
39550	4049	1	=	=	NFP
39550	4049	2	Consommé	Consommé	NNP
39550	4049	3	Marie	Marie	NNP
39550	4049	4	Louise.=	Louise.=	NNP
39550	4049	5	To	to	TO
39550	4049	6	consommé	consommé	VB
39550	4049	7	royal	royal	NN
39550	4049	8	add	add	VB
39550	4049	9	a	a	DT
39550	4049	10	cupful	cupful	NN
39550	4049	11	of	of	IN
39550	4049	12	fresh	fresh	JJ
39550	4049	13	boiled	boil	VBN
39550	4049	14	green	green	JJ
39550	4049	15	peas	pea	NNS
39550	4049	16	.	.	.
39550	4050	1	=	=	NFP
39550	4050	2	Halibut	Halibut	NNP
39550	4050	3	,	,	,
39550	4050	4	Boitel.=	Boitel.=	NNP
39550	4050	5	Cut	Cut	NNP
39550	4050	6	four	four	CD
39550	4050	7	fillets	fillet	NNS
39550	4050	8	of	of	IN
39550	4050	9	halibut	halibut	NN
39550	4050	10	,	,	,
39550	4050	11	place	place	VB
39550	4050	12	them	-PRON-	PRP
39550	4050	13	in	in	IN
39550	4050	14	a	a	DT
39550	4050	15	buttered	butter	VBN
39550	4050	16	pan	pan	NN
39550	4050	17	,	,	,
39550	4050	18	season	season	NN
39550	4050	19	with	with	IN
39550	4050	20	salt	salt	NN
39550	4050	21	and	and	CC
39550	4050	22	pepper	pepper	NN
39550	4050	23	,	,	,
39550	4050	24	add	add	VB
39550	4050	25	one	one	CD
39550	4050	26	-	-	HYPH
39550	4050	27	half	half	NN
39550	4050	28	glass	glass	NN
39550	4050	29	of	of	IN
39550	4050	30	white	white	JJ
39550	4050	31	wine	wine	NN
39550	4050	32	and	and	CC
39550	4050	33	one	one	CD
39550	4050	34	-	-	HYPH
39550	4050	35	half	half	NN
39550	4050	36	cup	cup	NN
39550	4050	37	of	of	IN
39550	4050	38	stock	stock	NN
39550	4050	39	or	or	CC
39550	4050	40	water	water	NN
39550	4050	41	,	,	,
39550	4050	42	cover	cover	NN
39550	4050	43	,	,	,
39550	4050	44	and	and	CC
39550	4050	45	simmer	simmer	VB
39550	4050	46	for	for	IN
39550	4050	47	ten	ten	CD
39550	4050	48	minutes	minute	NNS
39550	4050	49	.	.	.
39550	4051	1	Then	then	RB
39550	4051	2	remove	remove	VB
39550	4051	3	the	the	DT
39550	4051	4	fish	fish	NN
39550	4051	5	to	to	IN
39550	4051	6	a	a	DT
39550	4051	7	platter	platter	NN
39550	4051	8	,	,	,
39550	4051	9	and	and	CC
39550	4051	10	to	to	IN
39550	4051	11	the	the	DT
39550	4051	12	pan	pan	NN
39550	4051	13	add	add	VB
39550	4051	14	one	one	PRP
39550	4051	15	can	can	NN
39550	4051	16	of	of	IN
39550	4051	17	chopped	chop	VBN
39550	4051	18	French	french	JJ
39550	4051	19	mushrooms	mushroom	NNS
39550	4051	20	,	,	,
39550	4051	21	and	and	CC
39550	4051	22	two	two	CD
39550	4051	23	cups	cup	NNS
39550	4051	24	of	of	IN
39550	4051	25	cream	cream	NN
39550	4051	26	sauce	sauce	NN
39550	4051	27	.	.	.
39550	4052	1	Season	season	NN
39550	4052	2	well	well	RB
39550	4052	3	,	,	,
39550	4052	4	and	and	CC
39550	4052	5	boil	boil	VB
39550	4052	6	for	for	IN
39550	4052	7	five	five	CD
39550	4052	8	minutes	minute	NNS
39550	4052	9	.	.	.
39550	4053	1	Pour	pour	VB
39550	4053	2	over	over	IN
39550	4053	3	the	the	DT
39550	4053	4	fish	fish	NN
39550	4053	5	,	,	,
39550	4053	6	and	and	CC
39550	4053	7	sprinkle	sprinkle	VB
39550	4053	8	with	with	IN
39550	4053	9	chopped	chop	VBN
39550	4053	10	parsley	parsley	NN
39550	4053	11	.	.	.
39550	4054	1	=	=	NFP
39550	4054	2	Larded	lard	VBN
39550	4054	3	tenderloin	tenderloin	NN
39550	4054	4	of	of	IN
39550	4054	5	beef	beef	NN
39550	4054	6	,	,	,
39550	4054	7	Lili.=	Lili.=	NNP
39550	4054	8	Roast	Roast	NNP
39550	4054	9	à	à	DT
39550	4054	10	larded	larded	JJ
39550	4054	11	tenderloin	tenderloin	NN
39550	4054	12	of	of	IN
39550	4054	13	beef	beef	NN
39550	4054	14	,	,	,
39550	4054	15	and	and	CC
39550	4054	16	serve	serve	VB
39550	4054	17	with	with	IN
39550	4054	18	sauce	sauce	NN
39550	4054	19	Madère	Madère	NNP
39550	4054	20	,	,	,
39550	4054	21	to	to	TO
39550	4054	22	which	which	WDT
39550	4054	23	has	have	VBZ
39550	4054	24	been	be	VBN
39550	4054	25	added	add	VBN
39550	4054	26	six	six	CD
39550	4054	27	sliced	slice	VBN
39550	4054	28	heads	head	NNS
39550	4054	29	of	of	IN
39550	4054	30	fresh	fresh	JJ
39550	4054	31	mushrooms	mushroom	NNS
39550	4054	32	sautéed	sautéed	JJ
39550	4054	33	in	in	IN
39550	4054	34	butter	butter	NN
39550	4054	35	,	,	,
39550	4054	36	and	and	CC
39550	4054	37	two	two	CD
39550	4054	38	sliced	slice	VBD
39550	4054	39	truffles	truffle	NNS
39550	4054	40	.	.	.
39550	4055	1	Garnish	garnish	VB
39550	4055	2	with	with	IN
39550	4055	3	six	six	CD
39550	4055	4	peeled	peel	VBN
39550	4055	5	and	and	CC
39550	4055	6	quartered	quartered	JJ
39550	4055	7	tomatoes	tomato	NNS
39550	4055	8	sautéed	sautéed	VBP
39550	4055	9	in	in	IN
39550	4055	10	butter	butter	NN
39550	4055	11	.	.	.
39550	4056	1	=	=	NFP
39550	4056	2	Potato	potato	NN
39550	4056	3	pancakes.=	pancakes.=	CD
39550	4056	4	Mix	mix	NN
39550	4056	5	one	one	CD
39550	4056	6	egg	egg	NN
39550	4056	7	,	,	,
39550	4056	8	one	one	CD
39550	4056	9	-	-	HYPH
39550	4056	10	half	half	NN
39550	4056	11	cup	cup	NN
39550	4056	12	of	of	IN
39550	4056	13	milk	milk	NN
39550	4056	14	,	,	,
39550	4056	15	one	one	CD
39550	4056	16	-	-	HYPH
39550	4056	17	half	half	NN
39550	4056	18	cup	cup	NN
39550	4056	19	of	of	IN
39550	4056	20	flour	flour	NN
39550	4056	21	,	,	,
39550	4056	22	and	and	CC
39550	4056	23	salt	salt	NN
39550	4056	24	and	and	CC
39550	4056	25	pepper	pepper	NN
39550	4056	26	.	.	.
39550	4057	1	Grate	grate	VB
39550	4057	2	one	one	CD
39550	4057	3	and	and	CC
39550	4057	4	one	one	CD
39550	4057	5	-	-	HYPH
39550	4057	6	half	half	NN
39550	4057	7	cups	cup	NNS
39550	4057	8	of	of	IN
39550	4057	9	raw	raw	JJ
39550	4057	10	potato	potato	NN
39550	4057	11	and	and	CC
39550	4057	12	add	add	VB
39550	4057	13	immediately	immediately	RB
39550	4057	14	,	,	,
39550	4057	15	otherwise	otherwise	RB
39550	4057	16	it	-PRON-	PRP
39550	4057	17	will	will	MD
39550	4057	18	turn	turn	VB
39550	4057	19	black	black	JJ
39550	4057	20	.	.	.
39550	4058	1	Fry	fry	CD
39550	4058	2	in	in	IN
39550	4058	3	melted	melted	JJ
39550	4058	4	butter	butter	NN
39550	4058	5	,	,	,
39550	4058	6	and	and	CC
39550	4058	7	form	form	VB
39550	4058	8	the	the	DT
39550	4058	9	cakes	cake	NNS
39550	4058	10	by	by	IN
39550	4058	11	putting	put	VBG
39550	4058	12	in	in	RP
39550	4058	13	a	a	DT
39550	4058	14	spoonful	spoonful	NN
39550	4058	15	of	of	IN
39550	4058	16	the	the	DT
39550	4058	17	batter	batter	NN
39550	4058	18	at	at	IN
39550	4058	19	a	a	DT
39550	4058	20	time	time	NN
39550	4058	21	.	.	.
39550	4059	1	Left	leave	VBN
39550	4059	2	over	over	RP
39550	4059	3	boiled	boil	VBN
39550	4059	4	or	or	CC
39550	4059	5	baked	bake	VBN
39550	4059	6	potatoes	potato	NNS
39550	4059	7	may	may	MD
39550	4059	8	be	be	VB
39550	4059	9	used	use	VBN
39550	4059	10	instead	instead	RB
39550	4059	11	of	of	IN
39550	4059	12	the	the	DT
39550	4059	13	raw	raw	JJ
39550	4059	14	potatoes	potato	NNS
39550	4059	15	if	if	IN
39550	4059	16	desired	desire	VBN
39550	4059	17	.	.	.
39550	4060	1	JULY	JULY	NNP
39550	4060	2	3	3	CD
39550	4060	3	BREAKFAST	BREAKFAST	NNP
39550	4060	4	Sliced	Sliced	NNP
39550	4060	5	bananas	banana	NNS
39550	4060	6	with	with	IN
39550	4060	7	cream	cream	NN
39550	4060	8	Flannel	Flannel	NNP
39550	4060	9	cakes	cake	VBZ
39550	4060	10	with	with	IN
39550	4060	11	maple	maple	NN
39550	4060	12	syrup	syrup	NN
39550	4060	13	Rolls	roll	NNS
39550	4060	14	Coffee	Coffee	NNP
39550	4060	15	LUNCHEON	LUNCHEON	NNP
39550	4060	16	Fresh	fresh	JJ
39550	4060	17	caviar	caviar	JJ
39550	4060	18	Dry	Dry	NNP
39550	4060	19	toast	toast	NN
39550	4060	20	Clams	Clams	NNP
39550	4060	21	en	en	IN
39550	4060	22	cocotte	cocotte	FW
39550	4060	23	,	,	,
39550	4060	24	Californienne	Californienne	NNP
39550	4060	25	Omelet	Omelet	NNP
39550	4060	26	with	with	IN
39550	4060	27	fresh	fresh	JJ
39550	4060	28	strawberries	strawberry	NNS
39550	4060	29	Coffee	Coffee	NNP
39550	4060	30	DINNER	DINNER	NNP
39550	4060	31	Croute	Croute	NNP
39550	4060	32	Bretonne	Bretonne	NNP
39550	4060	33	Boiled	Boiled	NNP
39550	4060	34	Lake	Lake	NNP
39550	4060	35	Tahoe	Tahoe	NNP
39550	4060	36	trout	trout	NN
39550	4060	37	,	,	,
39550	4060	38	Hollandaise	Hollandaise	NNP
39550	4060	39	Potatoes	Potatoes	NNP
39550	4060	40	nature	nature	NN
39550	4060	41	Chicken	Chicken	NNP
39550	4060	42	sauté	sauté	NN
39550	4060	43	,	,	,
39550	4060	44	Viennoise	Viennoise	NNP
39550	4060	45	Green	Green	NNP
39550	4060	46	peas	pea	NNS
39550	4060	47	Roast	Roast	NNP
39550	4060	48	leg	leg	NN
39550	4060	49	of	of	IN
39550	4060	50	mutton	mutton	NN
39550	4060	51	,	,	,
39550	4060	52	currant	currant	NN
39550	4060	53	jelly	jelly	RB
39550	4060	54	Endive	endive	JJ
39550	4060	55	salad	salad	NN
39550	4060	56	Biscuit	Biscuit	NNP
39550	4060	57	glacé	glacé	NN
39550	4060	58	,	,	,
39550	4060	59	mapleine	mapleine	NN
39550	4060	60	Assorted	Assorted	NNP
39550	4060	61	cakes	cake	VBZ
39550	4060	62	Demi	Demi	NNP
39550	4060	63	tasse	tasse	NN
39550	4060	64	=	=	-RRB-
39550	4060	65	Clams	clams	FW
39550	4060	66	en	en	IN
39550	4060	67	cocotte	cocotte	NN
39550	4060	68	,	,	,
39550	4060	69	Californienne.=	Californienne.=	NNP
39550	4060	70	Remove	remove	VB
39550	4060	71	three	three	CD
39550	4060	72	dozen	dozen	NN
39550	4060	73	Little	little	JJ
39550	4060	74	Neck	neck	NN
39550	4060	75	clams	clam	NNS
39550	4060	76	from	from	IN
39550	4060	77	their	-PRON-	PRP$
39550	4060	78	shells	shell	NNS
39550	4060	79	and	and	CC
39550	4060	80	put	put	VBD
39550	4060	81	in	in	RP
39550	4060	82	an	an	DT
39550	4060	83	earthern	earthern	JJ
39550	4060	84	casserole	casserole	NN
39550	4060	85	or	or	CC
39550	4060	86	cocotte	cocotte	NN
39550	4060	87	dish	dish	NN
39550	4060	88	with	with	IN
39550	4060	89	two	two	CD
39550	4060	90	ounces	ounce	NNS
39550	4060	91	of	of	IN
39550	4060	92	butter	butter	NN
39550	4060	93	.	.	.
39550	4061	1	Then	then	RB
39550	4061	2	add	add	VB
39550	4061	3	one	one	CD
39550	4061	4	-	-	HYPH
39550	4061	5	half	half	NN
39550	4061	6	cup	cup	NN
39550	4061	7	of	of	IN
39550	4061	8	raw	raw	JJ
39550	4061	9	fine	fine	RB
39550	4061	10	-	-	HYPH
39550	4061	11	chopped	chop	VBN
39550	4061	12	celery	celery	NN
39550	4061	13	,	,	,
39550	4061	14	two	two	CD
39550	4061	15	heads	head	NNS
39550	4061	16	of	of	IN
39550	4061	17	fresh	fresh	JJ
39550	4061	18	mushrooms	mushroom	NNS
39550	4061	19	chopped	chop	VBD
39550	4061	20	very	very	RB
39550	4061	21	fine	fine	JJ
39550	4061	22	,	,	,
39550	4061	23	and	and	CC
39550	4061	24	a	a	DT
39550	4061	25	little	little	JJ
39550	4061	26	chives	chive	NNS
39550	4061	27	sliced	slice	VBD
39550	4061	28	very	very	RB
39550	4061	29	fine	fine	JJ
39550	4061	30	,	,	,
39550	4061	31	and	and	CC
39550	4061	32	some	some	DT
39550	4061	33	chopped	chop	VBN
39550	4061	34	parsley	parsley	NN
39550	4061	35	.	.	.
39550	4062	1	Season	season	NN
39550	4062	2	with	with	IN
39550	4062	3	salt	salt	NN
39550	4062	4	and	and	CC
39550	4062	5	pepper	pepper	NN
39550	4062	6	,	,	,
39550	4062	7	put	put	VB
39550	4062	8	two	two	CD
39550	4062	9	more	more	JJR
39550	4062	10	ounces	ounce	NNS
39550	4062	11	of	of	IN
39550	4062	12	butter	butter	NN
39550	4062	13	on	on	IN
39550	4062	14	top	top	NN
39550	4062	15	,	,	,
39550	4062	16	and	and	CC
39550	4062	17	place	place	NN
39550	4062	18	in	in	IN
39550	4062	19	oven	oven	NNP
39550	4062	20	to	to	TO
39550	4062	21	bake	bake	VB
39550	4062	22	.	.	.
39550	4063	1	Cook	cook	VB
39550	4063	2	for	for	IN
39550	4063	3	twenty	twenty	CD
39550	4063	4	minutes	minute	NNS
39550	4063	5	,	,	,
39550	4063	6	and	and	CC
39550	4063	7	serve	serve	VB
39550	4063	8	from	from	IN
39550	4063	9	the	the	DT
39550	4063	10	cocotte	cocotte	NN
39550	4063	11	,	,	,
39550	4063	12	direct	direct	RB
39550	4063	13	from	from	IN
39550	4063	14	the	the	DT
39550	4063	15	oven	oven	NN
39550	4063	16	.	.	.
39550	4064	1	=	=	NFP
39550	4064	2	Croute	croute	NN
39550	4064	3	Bretonne.=	Bretonne.=	NNP
39550	4064	4	Put	put	VB
39550	4064	5	two	two	CD
39550	4064	6	pounds	pound	NNS
39550	4064	7	of	of	IN
39550	4064	8	beef	beef	NN
39550	4064	9	shin	shin	NNP
39550	4064	10	and	and	CC
39550	4064	11	five	five	CD
39550	4064	12	pounds	pound	NNS
39550	4064	13	of	of	IN
39550	4064	14	beef	beef	NN
39550	4064	15	bones	bone	NNS
39550	4064	16	in	in	IN
39550	4064	17	a	a	DT
39550	4064	18	casserole	casserole	NN
39550	4064	19	or	or	CC
39550	4064	20	soup	soup	NN
39550	4064	21	kettle	kettle	NN
39550	4064	22	.	.	.
39550	4065	1	Add	add	VB
39550	4065	2	one	one	CD
39550	4065	3	gallon	gallon	NN
39550	4065	4	of	of	IN
39550	4065	5	cold	cold	JJ
39550	4065	6	water	water	NN
39550	4065	7	,	,	,
39550	4065	8	bring	bring	VB
39550	4065	9	slowly	slowly	RB
39550	4065	10	to	to	IN
39550	4065	11	a	a	DT
39550	4065	12	boil	boil	NN
39550	4065	13	,	,	,
39550	4065	14	and	and	CC
39550	4065	15	skim	skim	NNP
39550	4065	16	well	well	RB
39550	4065	17	.	.	.
39550	4066	1	Then	then	RB
39550	4066	2	add	add	VB
39550	4066	3	one	one	CD
39550	4066	4	spoonful	spoonful	NN
39550	4066	5	of	of	IN
39550	4066	6	salt	salt	NN
39550	4066	7	,	,	,
39550	4066	8	a	a	DT
39550	4066	9	bouquet	bouquet	NN
39550	4066	10	garni	garni	NN
39550	4066	11	,	,	,
39550	4066	12	half	half	NN
39550	4066	13	of	of	IN
39550	4066	14	a	a	DT
39550	4066	15	small	small	JJ
39550	4066	16	head	head	NN
39550	4066	17	of	of	IN
39550	4066	18	cabbage	cabbage	NN
39550	4066	19	or	or	CC
39550	4066	20	kale	kale	NNP
39550	4066	21	,	,	,
39550	4066	22	two	two	CD
39550	4066	23	turnips	turnip	NNS
39550	4066	24	,	,	,
39550	4066	25	two	two	CD
39550	4066	26	carrots	carrot	NNS
39550	4066	27	,	,	,
39550	4066	28	one	one	CD
39550	4066	29	parsnip	parsnip	NN
39550	4066	30	and	and	CC
39550	4066	31	an	an	DT
39550	4066	32	onion	onion	NN
39550	4066	33	.	.	.
39550	4067	1	Boil	Boil	NNP
39550	4067	2	for	for	IN
39550	4067	3	three	three	CD
39550	4067	4	hours	hour	NNS
39550	4067	5	;	;	:
39550	4067	6	then	then	RB
39550	4067	7	strain	strain	VB
39550	4067	8	the	the	DT
39550	4067	9	broth	broth	NN
39550	4067	10	into	into	IN
39550	4067	11	a	a	DT
39550	4067	12	soup	soup	NN
39550	4067	13	tureen	tureen	NN
39550	4067	14	.	.	.
39550	4068	1	Chop	chop	VB
39550	4068	2	the	the	DT
39550	4068	3	vegetables	vegetable	NNS
39550	4068	4	very	very	RB
39550	4068	5	fine	fine	JJ
39550	4068	6	,	,	,
39550	4068	7	put	put	VBN
39550	4068	8	in	in	IN
39550	4068	9	salad	salad	NN
39550	4068	10	bowl	bowl	NN
39550	4068	11	,	,	,
39550	4068	12	season	season	NN
39550	4068	13	with	with	IN
39550	4068	14	salt	salt	NN
39550	4068	15	,	,	,
39550	4068	16	pepper	pepper	NN
39550	4068	17	,	,	,
39550	4068	18	and	and	CC
39550	4068	19	a	a	DT
39550	4068	20	little	little	JJ
39550	4068	21	grated	grated	JJ
39550	4068	22	nutmeg	nutmeg	NN
39550	4068	23	,	,	,
39550	4068	24	and	and	CC
39550	4068	25	add	add	VB
39550	4068	26	a	a	DT
39550	4068	27	little	little	JJ
39550	4068	28	chopped	chop	VBN
39550	4068	29	parsley	parsley	NN
39550	4068	30	and	and	CC
39550	4068	31	one	one	CD
39550	4068	32	-	-	HYPH
39550	4068	33	half	half	NN
39550	4068	34	cup	cup	NN
39550	4068	35	of	of	IN
39550	4068	36	grated	grate	VBN
39550	4068	37	cheese	cheese	NN
39550	4068	38	.	.	.
39550	4069	1	Cut	cut	VB
39550	4069	2	some	some	DT
39550	4069	3	bread	bread	NN
39550	4069	4	in	in	IN
39550	4069	5	round	round	JJ
39550	4069	6	pieces	piece	NNS
39550	4069	7	the	the	DT
39550	4069	8	size	size	NN
39550	4069	9	of	of	IN
39550	4069	10	a	a	DT
39550	4069	11	silver	silver	JJ
39550	4069	12	half	half	NN
39550	4069	13	dollar	dollar	NN
39550	4069	14	,	,	,
39550	4069	15	and	and	CC
39550	4069	16	toast	toast	NN
39550	4069	17	on	on	IN
39550	4069	18	one	one	CD
39550	4069	19	side	side	NN
39550	4069	20	.	.	.
39550	4070	1	Put	put	VB
39550	4070	2	the	the	DT
39550	4070	3	purée	purée	NN
39550	4070	4	of	of	IN
39550	4070	5	vegetables	vegetable	NNS
39550	4070	6	on	on	IN
39550	4070	7	the	the	DT
39550	4070	8	toasted	toasted	JJ
39550	4070	9	side	side	NN
39550	4070	10	of	of	IN
39550	4070	11	the	the	DT
39550	4070	12	croutons	crouton	NNS
39550	4070	13	,	,	,
39550	4070	14	place	place	NN
39550	4070	15	on	on	IN
39550	4070	16	a	a	DT
39550	4070	17	buttered	butter	VBN
39550	4070	18	pan	pan	NN
39550	4070	19	and	and	CC
39550	4070	20	bake	bake	NN
39550	4070	21	in	in	IN
39550	4070	22	the	the	DT
39550	4070	23	oven	oven	NN
39550	4070	24	until	until	IN
39550	4070	25	brown	brown	NNP
39550	4070	26	.	.	.
39550	4071	1	Serve	serve	VB
39550	4071	2	on	on	IN
39550	4071	3	a	a	DT
39550	4071	4	napkin	napkin	NN
39550	4071	5	with	with	IN
39550	4071	6	the	the	DT
39550	4071	7	broth	broth	NN
39550	4071	8	.	.	.
39550	4072	1	=	=	NFP
39550	4072	2	Chicken	chicken	NN
39550	4072	3	sauté	sauté	NN
39550	4072	4	,	,	,
39550	4072	5	Viennoise.=	Viennoise.=	VBD
39550	4072	6	Joint	Joint	NNP
39550	4072	7	a	a	DT
39550	4072	8	spring	spring	NN
39550	4072	9	chicken	chicken	NN
39550	4072	10	,	,	,
39550	4072	11	season	season	NN
39550	4072	12	with	with	IN
39550	4072	13	salt	salt	NN
39550	4072	14	and	and	CC
39550	4072	15	pepper	pepper	NN
39550	4072	16	,	,	,
39550	4072	17	roll	roll	NN
39550	4072	18	in	in	IN
39550	4072	19	flour	flour	NN
39550	4072	20	,	,	,
39550	4072	21	then	then	RB
39550	4072	22	in	in	IN
39550	4072	23	beaten	beat	VBN
39550	4072	24	eggs	egg	NNS
39550	4072	25	,	,	,
39550	4072	26	and	and	CC
39550	4072	27	finally	finally	RB
39550	4072	28	in	in	IN
39550	4072	29	bread	bread	NN
39550	4072	30	crumbs	crumb	NNS
39550	4072	31	.	.	.
39550	4073	1	Fry	fry	CD
39550	4073	2	in	in	IN
39550	4073	3	melted	melted	JJ
39550	4073	4	butter	butter	NN
39550	4073	5	.	.	.
39550	4074	1	When	when	WRB
39550	4074	2	done	do	VBN
39550	4074	3	place	place	NN
39550	4074	4	on	on	IN
39550	4074	5	a	a	DT
39550	4074	6	platter	platter	NN
39550	4074	7	,	,	,
39550	4074	8	pour	pour	VB
39550	4074	9	cream	cream	NN
39550	4074	10	sauce	sauce	VBP
39550	4074	11	around	around	IN
39550	4074	12	it	-PRON-	PRP
39550	4074	13	,	,	,
39550	4074	14	and	and	CC
39550	4074	15	garnish	garnish	VB
39550	4074	16	with	with	IN
39550	4074	17	new	new	JJ
39550	4074	18	peas	pea	NNS
39550	4074	19	cooked	cook	VBN
39550	4074	20	in	in	IN
39550	4074	21	butter	butter	NN
39550	4074	22	.	.	.
39550	4075	1	=	=	NFP
39550	4075	2	German	german	JJ
39550	4075	3	coffee	coffee	NN
39550	4075	4	cake.=	cake.=	VBN
39550	4075	5	One	one	CD
39550	4075	6	pound	pound	NN
39550	4075	7	of	of	IN
39550	4075	8	flour	flour	NN
39550	4075	9	,	,	,
39550	4075	10	one	one	CD
39550	4075	11	ounce	ounce	NN
39550	4075	12	of	of	IN
39550	4075	13	yeast	yeast	NN
39550	4075	14	,	,	,
39550	4075	15	six	six	CD
39550	4075	16	ounces	ounce	NNS
39550	4075	17	of	of	IN
39550	4075	18	butter	butter	NN
39550	4075	19	,	,	,
39550	4075	20	three	three	CD
39550	4075	21	ounces	ounce	NNS
39550	4075	22	of	of	IN
39550	4075	23	sugar	sugar	NN
39550	4075	24	,	,	,
39550	4075	25	three	three	CD
39550	4075	26	eggs	egg	NNS
39550	4075	27	,	,	,
39550	4075	28	and	and	CC
39550	4075	29	the	the	DT
39550	4075	30	rind	rind	NN
39550	4075	31	of	of	IN
39550	4075	32	a	a	DT
39550	4075	33	lemon	lemon	NN
39550	4075	34	.	.	.
39550	4076	1	Prepare	prepare	VB
39550	4076	2	and	and	CC
39550	4076	3	raise	raise	VB
39550	4076	4	the	the	DT
39550	4076	5	dough	dough	NN
39550	4076	6	in	in	IN
39550	4076	7	the	the	DT
39550	4076	8	same	same	JJ
39550	4076	9	manner	manner	NN
39550	4076	10	as	as	IN
39550	4076	11	for	for	IN
39550	4076	12	coffee	coffee	NN
39550	4076	13	cake	cake	NN
39550	4076	14	.	.	.
39550	4077	1	Roll	roll	VB
39550	4077	2	out	out	RP
39550	4077	3	until	until	IN
39550	4077	4	about	about	RB
39550	4077	5	one	one	CD
39550	4077	6	-	-	HYPH
39550	4077	7	half	half	NN
39550	4077	8	inch	inch	NN
39550	4077	9	thick	thick	JJ
39550	4077	10	,	,	,
39550	4077	11	or	or	CC
39550	4077	12	thicker	thick	JJR
39550	4077	13	,	,	,
39550	4077	14	if	if	IN
39550	4077	15	desired	desire	VBN
39550	4077	16	.	.	.
39550	4078	1	Brush	brush	VB
39550	4078	2	over	over	RP
39550	4078	3	with	with	IN
39550	4078	4	egg	egg	NN
39550	4078	5	,	,	,
39550	4078	6	and	and	CC
39550	4078	7	spread	spread	VBD
39550	4078	8	some	some	DT
39550	4078	9	Streusel	Streusel	NNP
39550	4078	10	on	on	IN
39550	4078	11	top	top	NN
39550	4078	12	(	(	-LRB-
39550	4078	13	see	see	VB
39550	4078	14	Streusel	Streusel	NNP
39550	4078	15	cake	cake	NN
39550	4078	16	)	)	-RRB-
39550	4078	17	.	.	.
39550	4079	1	Allow	allow	VB
39550	4079	2	to	to	TO
39550	4079	3	raise	raise	VB
39550	4079	4	,	,	,
39550	4079	5	and	and	CC
39550	4079	6	bake	bake	VB
39550	4079	7	in	in	RP
39550	4079	8	a	a	DT
39550	4079	9	moderate	moderate	JJ
39550	4079	10	oven	oven	NN
39550	4079	11	.	.	.
39550	4080	1	=	=	NFP
39550	4080	2	Streusel	Streusel	NNP
39550	4080	3	cake.=	cake.=	VBD
39550	4080	4	One	one	CD
39550	4080	5	-	-	HYPH
39550	4080	6	half	half	NN
39550	4080	7	pound	pound	NN
39550	4080	8	of	of	IN
39550	4080	9	flour	flour	NN
39550	4080	10	,	,	,
39550	4080	11	six	six	CD
39550	4080	12	ounces	ounce	NNS
39550	4080	13	of	of	IN
39550	4080	14	sugar	sugar	NN
39550	4080	15	,	,	,
39550	4080	16	four	four	CD
39550	4080	17	ounces	ounce	NNS
39550	4080	18	of	of	IN
39550	4080	19	melted	melted	JJ
39550	4080	20	butter	butter	NN
39550	4080	21	,	,	,
39550	4080	22	one	one	CD
39550	4080	23	-	-	HYPH
39550	4080	24	half	half	NN
39550	4080	25	ounce	ounce	NN
39550	4080	26	of	of	IN
39550	4080	27	cinnamon	cinnamon	NN
39550	4080	28	,	,	,
39550	4080	29	the	the	DT
39550	4080	30	juice	juice	NN
39550	4080	31	of	of	IN
39550	4080	32	one	one	CD
39550	4080	33	lemon	lemon	NN
39550	4080	34	,	,	,
39550	4080	35	and	and	CC
39550	4080	36	the	the	DT
39550	4080	37	yolk	yolk	NN
39550	4080	38	of	of	IN
39550	4080	39	one	one	CD
39550	4080	40	egg	egg	NN
39550	4080	41	.	.	.
39550	4081	1	Mix	mix	VB
39550	4081	2	all	all	DT
39550	4081	3	together	together	RB
39550	4081	4	,	,	,
39550	4081	5	and	and	CC
39550	4081	6	pass	pass	VB
39550	4081	7	through	through	RP
39550	4081	8	a	a	DT
39550	4081	9	coarse	coarse	JJ
39550	4081	10	sieve	sieve	NN
39550	4081	11	.	.	.
39550	4082	1	Make	make	VB
39550	4082	2	a	a	DT
39550	4082	3	coffee	coffee	NN
39550	4082	4	cake	cake	NN
39550	4082	5	dough	dough	NN
39550	4082	6	,	,	,
39550	4082	7	roll	roll	VB
39550	4082	8	out	out	RP
39550	4082	9	,	,	,
39550	4082	10	and	and	CC
39550	4082	11	spread	spread	VBD
39550	4082	12	the	the	DT
39550	4082	13	above	above	JJ
39550	4082	14	mixture	mixture	NN
39550	4082	15	over	over	IN
39550	4082	16	the	the	DT
39550	4082	17	top	top	NN
39550	4082	18	.	.	.
39550	4083	1	Allow	allow	VB
39550	4083	2	to	to	TO
39550	4083	3	raise	raise	VB
39550	4083	4	,	,	,
39550	4083	5	and	and	CC
39550	4083	6	then	then	RB
39550	4083	7	bake	bake	VB
39550	4083	8	.	.	.
39550	4084	1	(	(	-LRB-
39550	4084	2	This	this	DT
39550	4084	3	cake	cake	NN
39550	4084	4	is	be	VBZ
39550	4084	5	the	the	DT
39550	4084	6	same	same	JJ
39550	4084	7	as	as	IN
39550	4084	8	German	german	JJ
39550	4084	9	coffee	coffee	NN
39550	4084	10	cake	cake	NN
39550	4084	11	.	.	.
39550	4084	12	)	)	-RRB-
39550	4085	1	=	=	NFP
39550	4085	2	Cinnamon	Cinnamon	NNP
39550	4085	3	cake.=	cake.=	VBD
39550	4085	4	Roll	roll	VBP
39550	4085	5	out	out	RP
39550	4085	6	some	some	DT
39550	4085	7	German	german	JJ
39550	4085	8	coffee	coffee	NN
39550	4085	9	cake	cake	NN
39550	4085	10	dough	dough	NN
39550	4085	11	about	about	IN
39550	4085	12	one	one	CD
39550	4085	13	-	-	HYPH
39550	4085	14	half	half	NN
39550	4085	15	inch	inch	NN
39550	4085	16	thick	thick	JJ
39550	4085	17	.	.	.
39550	4086	1	Brush	brush	VB
39550	4086	2	over	over	RP
39550	4086	3	with	with	IN
39550	4086	4	melted	melted	JJ
39550	4086	5	butter	butter	NN
39550	4086	6	,	,	,
39550	4086	7	and	and	CC
39550	4086	8	spread	spread	VBD
39550	4086	9	granulated	granulate	VBD
39550	4086	10	sugar	sugar	NN
39550	4086	11	mixed	mix	VBN
39550	4086	12	with	with	IN
39550	4086	13	powdered	powdered	JJ
39550	4086	14	cinnamon	cinnamon	NN
39550	4086	15	,	,	,
39550	4086	16	on	on	IN
39550	4086	17	top	top	NN
39550	4086	18	.	.	.
39550	4087	1	Allow	allow	VB
39550	4087	2	to	to	TO
39550	4087	3	raise	raise	VB
39550	4087	4	,	,	,
39550	4087	5	and	and	CC
39550	4087	6	then	then	RB
39550	4087	7	bake	bake	VB
39550	4087	8	.	.	.
39550	4088	1	=	=	NFP
39550	4088	2	Coffee	coffee	NN
39550	4088	3	fruit	fruit	NN
39550	4088	4	cake.=	cake.=	VBD
39550	4088	5	Add	add	VB
39550	4088	6	to	to	IN
39550	4088	7	German	german	JJ
39550	4088	8	coffee	coffee	NN
39550	4088	9	cake	cake	NN
39550	4088	10	mixture	mixture	NN
39550	4088	11	three	three	CD
39550	4088	12	ounces	ounce	NNS
39550	4088	13	of	of	IN
39550	4088	14	currants	currant	NNS
39550	4088	15	,	,	,
39550	4088	16	three	three	CD
39550	4088	17	ounces	ounce	NNS
39550	4088	18	of	of	IN
39550	4088	19	raisins	raisin	NNS
39550	4088	20	,	,	,
39550	4088	21	two	two	CD
39550	4088	22	ounces	ounce	NNS
39550	4088	23	of	of	IN
39550	4088	24	lemon	lemon	NN
39550	4088	25	peel	peel	NN
39550	4088	26	,	,	,
39550	4088	27	and	and	CC
39550	4088	28	two	two	CD
39550	4088	29	ounces	ounce	NNS
39550	4088	30	of	of	IN
39550	4088	31	citron	citron	NN
39550	4088	32	chopped	chop	VBD
39550	4088	33	fine	fine	RB
39550	4088	34	.	.	.
39550	4089	1	Roll	roll	VB
39550	4089	2	out	out	RP
39550	4089	3	to	to	IN
39550	4089	4	about	about	RB
39550	4089	5	one	one	CD
39550	4089	6	-	-	HYPH
39550	4089	7	half	half	NN
39550	4089	8	inch	inch	NN
39550	4089	9	thick	thick	JJ
39550	4089	10	,	,	,
39550	4089	11	allow	allow	VBP
39550	4089	12	to	to	TO
39550	4089	13	rise	rise	VB
39550	4089	14	,	,	,
39550	4089	15	and	and	CC
39550	4089	16	bake	bake	VB
39550	4089	17	.	.	.
39550	4090	1	When	when	WRB
39550	4090	2	done	do	VBN
39550	4090	3	ice	ice	NN
39550	4090	4	over	over	RP
39550	4090	5	with	with	IN
39550	4090	6	very	very	RB
39550	4090	7	thin	thin	JJ
39550	4090	8	lemon	lemon	NN
39550	4090	9	icing	icing	NN
39550	4090	10	.	.	.
39550	4091	1	=	=	NFP
39550	4091	2	Coffee	coffee	NN
39550	4091	3	cream	cream	NN
39550	4091	4	cake.=	cake.=	VBD
39550	4091	5	Roll	roll	VB
39550	4091	6	out	out	RP
39550	4091	7	some	some	DT
39550	4091	8	German	german	JJ
39550	4091	9	coffee	coffee	NN
39550	4091	10	cake	cake	NN
39550	4091	11	dough	dough	NN
39550	4091	12	very	very	RB
39550	4091	13	thin	thin	JJ
39550	4091	14	.	.	.
39550	4092	1	Spread	Spread	VBN
39550	4092	2	over	over	RP
39550	4092	3	with	with	IN
39550	4092	4	pastry	pastry	NN
39550	4092	5	cream	cream	NN
39550	4092	6	(	(	-LRB-
39550	4092	7	see	see	VB
39550	4092	8	pastry	pastry	NN
39550	4092	9	cream	cream	NN
39550	4092	10	)	)	-RRB-
39550	4092	11	.	.	.
39550	4093	1	And	and	CC
39550	4093	2	cover	cover	VB
39550	4093	3	with	with	IN
39550	4093	4	another	another	DT
39550	4093	5	thin	thin	JJ
39550	4093	6	sheet	sheet	NN
39550	4093	7	of	of	IN
39550	4093	8	coffee	coffee	NN
39550	4093	9	cake	cake	NN
39550	4093	10	dough	dough	NN
39550	4093	11	.	.	.
39550	4094	1	Brush	brush	VB
39550	4094	2	over	over	RP
39550	4094	3	with	with	IN
39550	4094	4	egg	egg	NN
39550	4094	5	,	,	,
39550	4094	6	spread	spread	VB
39550	4094	7	some	some	DT
39550	4094	8	Streusel	Streusel	NNP
39550	4094	9	over	over	IN
39550	4094	10	the	the	DT
39550	4094	11	top	top	NN
39550	4094	12	,	,	,
39550	4094	13	allow	allow	VB
39550	4094	14	to	to	TO
39550	4094	15	raise	raise	VB
39550	4094	16	,	,	,
39550	4094	17	and	and	CC
39550	4094	18	bake	bake	VB
39550	4094	19	.	.	.
39550	4095	1	JULY	JULY	NNP
39550	4095	2	4	4	CD
39550	4095	3	BREAKFAST	BREAKFAST	NNP
39550	4095	4	Sliced	Sliced	NNP
39550	4095	5	pineapple	pineapple	NN
39550	4095	6	Farina	Farina	NNP
39550	4095	7	with	with	IN
39550	4095	8	cream	cream	NN
39550	4095	9	Uncolored	Uncolored	NNP
39550	4095	10	Japan	Japan	NNP
39550	4095	11	tea	tea	NN
39550	4095	12	Crescents	Crescents	NNP
39550	4095	13	LUNCHEON	LUNCHEON	NNP
39550	4095	14	Canapé	Canapé	NNP
39550	4095	15	thon	thon	NN
39550	4095	16	mariné	mariné	NNS
39550	4095	17	Poached	poach	VBN
39550	4095	18	eggs	egg	NNS
39550	4095	19	,	,	,
39550	4095	20	Créole	Créole	NNP
39550	4095	21	Lamb	Lamb	NNP
39550	4095	22	chops	chop	NNS
39550	4095	23	,	,	,
39550	4095	24	Robinson	Robinson	NNP
39550	4095	25	Lyonnaise	Lyonnaise	NNP
39550	4095	26	potatoes	potato	NNS
39550	4095	27	Corn	Corn	NNP
39550	4095	28	sauté	sauté	NN
39550	4095	29	in	in	IN
39550	4095	30	butter	butter	NN
39550	4095	31	Orange	Orange	NNP
39550	4095	32	compote	compote	NN
39550	4095	33	Snails	snail	NNS
39550	4095	34	(	(	-LRB-
39550	4095	35	cake	cake	NN
39550	4095	36	)	)	-RRB-
39550	4095	37	Demi	Demi	NNP
39550	4095	38	tasse	tasse	NN
39550	4095	39	DINNER	DINNER	NNP
39550	4095	40	Consommé	Consommé	NNP
39550	4095	41	Florentine	Florentine	NNP
39550	4095	42	Ripe	Ripe	NNP
39550	4095	43	olives	olive	VBZ
39550	4095	44	.	.	.
39550	4096	1	Celery	celery	JJ
39550	4096	2	Sand	sand	NN
39550	4096	3	dabs	dab	NNS
39550	4096	4	,	,	,
39550	4096	5	meunière	meunière	JJ
39550	4096	6	Broiled	broil	VBN
39550	4096	7	baby	baby	NN
39550	4096	8	turkey	turkey	NN
39550	4096	9	,	,	,
39550	4096	10	cranberry	cranberry	NN
39550	4096	11	sauce	sauce	NN
39550	4096	12	Baked	bake	VBD
39550	4096	13	sweet	sweet	JJ
39550	4096	14	potatoes	potato	NNS
39550	4096	15	Summer	summer	NN
39550	4096	16	squash	squash	VBP
39550	4096	17	Lettuce	lettuce	NN
39550	4096	18	salad	salad	NN
39550	4096	19	,	,	,
39550	4096	20	egg	egg	NN
39550	4096	21	dressing	dress	VBG
39550	4096	22	Coupe	Coupe	NNP
39550	4096	23	St.	St.	NNP
39550	4096	24	Jacques	Jacques	NNP
39550	4096	25	Macaroons	Macaroons	NNPS
39550	4096	26	Coffee	Coffee	NNP
39550	4096	27	=	=	SYM
39550	4096	28	Poached	poach	VBN
39550	4096	29	eggs	egg	NNS
39550	4096	30	,	,	,
39550	4096	31	Créole.=	Créole.=	NNP
39550	4096	32	Put	put	VB
39550	4096	33	some	some	DT
39550	4096	34	boiled	boil	VBN
39550	4096	35	rice	rice	NN
39550	4096	36	on	on	IN
39550	4096	37	a	a	DT
39550	4096	38	platter	platter	NN
39550	4096	39	,	,	,
39550	4096	40	lay	lie	VBD
39550	4096	41	four	four	CD
39550	4096	42	poached	poached	JJ
39550	4096	43	eggs	egg	NNS
39550	4096	44	on	on	IN
39550	4096	45	top	top	NN
39550	4096	46	,	,	,
39550	4096	47	and	and	CC
39550	4096	48	cover	cover	VB
39550	4096	49	with	with	IN
39550	4096	50	Créole	Créole	NNP
39550	4096	51	sauce	sauce	NN
39550	4096	52	.	.	.
39550	4097	1	=	=	NFP
39550	4097	2	Lamb	Lamb	NNP
39550	4097	3	chops	chop	NNS
39550	4097	4	,	,	,
39550	4097	5	Robinson.=	Robinson.=	NNP
39550	4097	6	Broil	Broil	NNP
39550	4097	7	eight	eight	CD
39550	4097	8	lamb	lamb	NN
39550	4097	9	chops	chop	NNS
39550	4097	10	,	,	,
39550	4097	11	and	and	CC
39550	4097	12	lay	lie	VBD
39550	4097	13	them	-PRON-	PRP
39550	4097	14	on	on	IN
39550	4097	15	a	a	DT
39550	4097	16	platter	platter	NN
39550	4097	17	.	.	.
39550	4098	1	Clean	clean	VB
39550	4098	2	a	a	DT
39550	4098	3	dozen	dozen	NN
39550	4098	4	chicken	chicken	NN
39550	4098	5	livers	liver	NNS
39550	4098	6	,	,	,
39550	4098	7	cut	cut	VBN
39550	4098	8	in	in	IN
39550	4098	9	four	four	CD
39550	4098	10	,	,	,
39550	4098	11	season	season	NN
39550	4098	12	with	with	IN
39550	4098	13	salt	salt	NN
39550	4098	14	and	and	CC
39550	4098	15	pepper	pepper	NN
39550	4098	16	,	,	,
39550	4098	17	put	put	VBN
39550	4098	18	in	in	RP
39550	4098	19	a	a	DT
39550	4098	20	frying	frying	JJ
39550	4098	21	pan	pan	NN
39550	4098	22	with	with	IN
39550	4098	23	two	two	CD
39550	4098	24	ounces	ounce	NNS
39550	4098	25	of	of	IN
39550	4098	26	hot	hot	JJ
39550	4098	27	melted	melted	JJ
39550	4098	28	butter	butter	NN
39550	4098	29	,	,	,
39550	4098	30	and	and	CC
39550	4098	31	sauté	sauté	VB
39550	4098	32	for	for	IN
39550	4098	33	three	three	CD
39550	4098	34	minutes	minute	NNS
39550	4098	35	.	.	.
39550	4099	1	Then	then	RB
39550	4099	2	sprinkle	sprinkle	VB
39550	4099	3	with	with	IN
39550	4099	4	a	a	DT
39550	4099	5	spoonful	spoonful	NN
39550	4099	6	of	of	IN
39550	4099	7	flour	flour	NN
39550	4099	8	,	,	,
39550	4099	9	add	add	VB
39550	4099	10	a	a	DT
39550	4099	11	cup	cup	NN
39550	4099	12	of	of	IN
39550	4099	13	bouillon	bouillon	NN
39550	4099	14	or	or	CC
39550	4099	15	broth	broth	NN
39550	4099	16	,	,	,
39550	4099	17	boil	boil	VBP
39550	4099	18	for	for	IN
39550	4099	19	a	a	DT
39550	4099	20	minute	minute	NN
39550	4099	21	,	,	,
39550	4099	22	add	add	VB
39550	4099	23	a	a	DT
39550	4099	24	little	little	RB
39550	4099	25	dry	dry	JJ
39550	4099	26	sherry	sherry	NN
39550	4099	27	wine	wine	NN
39550	4099	28	,	,	,
39550	4099	29	and	and	CC
39550	4099	30	pour	pour	VB
39550	4099	31	over	over	IN
39550	4099	32	the	the	DT
39550	4099	33	chops	chop	NNS
39550	4099	34	.	.	.
39550	4100	1	=	=	NFP
39550	4100	2	Corn	corn	NN
39550	4100	3	sauté	sauté	NN
39550	4100	4	in	in	IN
39550	4100	5	butter.=	butter.=	NN
39550	4100	6	Cut	Cut	NNP
39550	4100	7	the	the	DT
39550	4100	8	corn	corn	NN
39550	4100	9	from	from	IN
39550	4100	10	eight	eight	CD
39550	4100	11	ears	ear	NNS
39550	4100	12	,	,	,
39550	4100	13	put	put	VBN
39550	4100	14	in	in	RP
39550	4100	15	a	a	DT
39550	4100	16	sauté	sauté	JJ
39550	4100	17	pan	pan	NN
39550	4100	18	with	with	IN
39550	4100	19	two	two	CD
39550	4100	20	ounces	ounce	NNS
39550	4100	21	of	of	IN
39550	4100	22	butter	butter	NN
39550	4100	23	,	,	,
39550	4100	24	season	season	NN
39550	4100	25	with	with	IN
39550	4100	26	salt	salt	NN
39550	4100	27	and	and	CC
39550	4100	28	pepper	pepper	NN
39550	4100	29	,	,	,
39550	4100	30	and	and	CC
39550	4100	31	cook	cook	NN
39550	4100	32	for	for	IN
39550	4100	33	ten	ten	CD
39550	4100	34	minutes	minute	NNS
39550	4100	35	.	.	.
39550	4101	1	=	=	NFP
39550	4101	2	Orange	Orange	NNP
39550	4101	3	compote.=	compote.=	CD
39550	4101	4	Take	take	VBP
39550	4101	5	the	the	DT
39550	4101	6	outside	outside	JJ
39550	4101	7	yellow	yellow	JJ
39550	4101	8	skin	skin	NN
39550	4101	9	from	from	IN
39550	4101	10	six	six	CD
39550	4101	11	oranges	orange	NNS
39550	4101	12	cut	cut	VBD
39550	4101	13	very	very	RB
39550	4101	14	fine	fine	RB
39550	4101	15	in	in	IN
39550	4101	16	Julienne	Julienne	NNP
39550	4101	17	style	style	NN
39550	4101	18	.	.	.
39550	4102	1	Cook	cook	VB
39550	4102	2	for	for	IN
39550	4102	3	thirty	thirty	CD
39550	4102	4	minutes	minute	NNS
39550	4102	5	in	in	IN
39550	4102	6	water	water	NN
39550	4102	7	,	,	,
39550	4102	8	changing	change	VBG
39550	4102	9	about	about	IN
39550	4102	10	three	three	CD
39550	4102	11	times	time	NNS
39550	4102	12	.	.	.
39550	4103	1	Changing	change	VBG
39550	4103	2	the	the	DT
39550	4103	3	water	water	NN
39550	4103	4	takes	take	VBZ
39550	4103	5	away	away	RB
39550	4103	6	the	the	DT
39550	4103	7	bitter	bitter	JJ
39550	4103	8	taste	taste	NN
39550	4103	9	.	.	.
39550	4104	1	Now	now	RB
39550	4104	2	peel	peel	VB
39550	4104	3	the	the	DT
39550	4104	4	fine	fine	JJ
39550	4104	5	skin	skin	NN
39550	4104	6	of	of	IN
39550	4104	7	the	the	DT
39550	4104	8	six	six	CD
39550	4104	9	oranges	orange	NNS
39550	4104	10	very	very	RB
39550	4104	11	clean	clean	JJ
39550	4104	12	,	,	,
39550	4104	13	and	and	CC
39550	4104	14	cut	cut	VBD
39550	4104	15	in	in	IN
39550	4104	16	two	two	CD
39550	4104	17	,	,	,
39550	4104	18	crosswise	crosswise	NN
39550	4104	19	.	.	.
39550	4105	1	In	in	IN
39550	4105	2	a	a	DT
39550	4105	3	sauce	sauce	NN
39550	4105	4	pan	pan	NN
39550	4105	5	put	put	VB
39550	4105	6	one	one	CD
39550	4105	7	pound	pound	NN
39550	4105	8	of	of	IN
39550	4105	9	sugar	sugar	NN
39550	4105	10	,	,	,
39550	4105	11	a	a	DT
39550	4105	12	gill	gill	NN
39550	4105	13	of	of	IN
39550	4105	14	water	water	NN
39550	4105	15	,	,	,
39550	4105	16	and	and	CC
39550	4105	17	a	a	DT
39550	4105	18	drop	drop	NN
39550	4105	19	of	of	IN
39550	4105	20	red	red	JJ
39550	4105	21	coloring	coloring	NN
39550	4105	22	,	,	,
39550	4105	23	and	and	CC
39550	4105	24	boil	boil	VB
39550	4105	25	for	for	IN
39550	4105	26	ten	ten	CD
39550	4105	27	minutes	minute	NNS
39550	4105	28	.	.	.
39550	4106	1	Add	add	VB
39550	4106	2	the	the	DT
39550	4106	3	cooked	cooked	JJ
39550	4106	4	skins	skin	NNS
39550	4106	5	to	to	IN
39550	4106	6	the	the	DT
39550	4106	7	syrup	syrup	NN
39550	4106	8	and	and	CC
39550	4106	9	boil	boil	VB
39550	4106	10	again	again	RB
39550	4106	11	for	for	IN
39550	4106	12	fifteen	fifteen	CD
39550	4106	13	minutes	minute	NNS
39550	4106	14	.	.	.
39550	4107	1	Put	put	VB
39550	4107	2	the	the	DT
39550	4107	3	oranges	orange	NNS
39550	4107	4	in	in	IN
39550	4107	5	a	a	DT
39550	4107	6	deep	deep	JJ
39550	4107	7	bowl	bowl	NN
39550	4107	8	and	and	CC
39550	4107	9	pour	pour	VB
39550	4107	10	the	the	DT
39550	4107	11	syrup	syrup	NN
39550	4107	12	over	over	IN
39550	4107	13	them	-PRON-	PRP
39550	4107	14	.	.	.
39550	4108	1	=	=	NFP
39550	4108	2	Consommé	Consommé	NNP
39550	4108	3	Florentine.=	Florentine.=	NNP
39550	4108	4	Add	Add	NNP
39550	4108	5	to	to	TO
39550	4108	6	consommé	consommé	NN
39550	4108	7	printanier	printanier	NN
39550	4108	8	two	two	CD
39550	4108	9	pancakes	pancake	NNS
39550	4108	10	cut	cut	VBD
39550	4108	11	Julienne	Julienne	NNP
39550	4108	12	style	style	NN
39550	4108	13	,	,	,
39550	4108	14	and	and	CC
39550	4108	15	some	some	DT
39550	4108	16	chervil	chervil	NN
39550	4108	17	.	.	.
39550	4109	1	=	=	NFP
39550	4109	2	Broiled	broil	VBN
39550	4109	3	baby	baby	NN
39550	4109	4	turkey.=	turkey.=	NNS
39550	4109	5	Split	split	VB
39550	4109	6	a	a	DT
39550	4109	7	young	young	JJ
39550	4109	8	turkey	turkey	NN
39550	4109	9	through	through	RP
39550	4109	10	from	from	IN
39550	4109	11	the	the	DT
39550	4109	12	back	back	NN
39550	4109	13	,	,	,
39550	4109	14	wash	wash	VB
39550	4109	15	well	well	RB
39550	4109	16	,	,	,
39550	4109	17	and	and	CC
39550	4109	18	dry	dry	JJ
39550	4109	19	with	with	IN
39550	4109	20	a	a	DT
39550	4109	21	towel	towel	NN
39550	4109	22	.	.	.
39550	4110	1	Season	season	NN
39550	4110	2	with	with	IN
39550	4110	3	salt	salt	NN
39550	4110	4	and	and	CC
39550	4110	5	pepper	pepper	NN
39550	4110	6	,	,	,
39550	4110	7	roll	roll	NN
39550	4110	8	in	in	IN
39550	4110	9	oil	oil	NN
39550	4110	10	,	,	,
39550	4110	11	and	and	CC
39550	4110	12	broil	broil	NNP
39550	4110	13	.	.	.
39550	4111	1	When	when	WRB
39550	4111	2	done	do	VBN
39550	4111	3	place	place	NN
39550	4111	4	on	on	IN
39550	4111	5	four	four	CD
39550	4111	6	pieces	piece	NNS
39550	4111	7	of	of	IN
39550	4111	8	buttered	butter	VBN
39550	4111	9	toast	toast	NN
39550	4111	10	,	,	,
39550	4111	11	pour	pour	VBP
39550	4111	12	a	a	DT
39550	4111	13	cup	cup	NN
39550	4111	14	of	of	IN
39550	4111	15	maître	maître	NNP
39550	4111	16	d'hôtel	d'hôtel	NNP
39550	4111	17	sauce	sauce	NN
39550	4111	18	over	over	IN
39550	4111	19	it	-PRON-	PRP
39550	4111	20	,	,	,
39550	4111	21	and	and	CC
39550	4111	22	garnish	garnish	VBP
39550	4111	23	with	with	IN
39550	4111	24	watercress	watercress	NN
39550	4111	25	and	and	CC
39550	4111	26	two	two	CD
39550	4111	27	lemons	lemon	NNS
39550	4111	28	cut	cut	VBN
39550	4111	29	in	in	IN
39550	4111	30	half	half	NN
39550	4111	31	.	.	.
39550	4112	1	=	=	NFP
39550	4112	2	Snails	snail	NNS
39550	4112	3	(	(	-LRB-
39550	4112	4	cake).=	cake).=	NN
39550	4112	5	Take	take	VB
39550	4112	6	some	some	DT
39550	4112	7	German	german	JJ
39550	4112	8	coffee	coffee	NN
39550	4112	9	cake	cake	NN
39550	4112	10	dough	dough	NN
39550	4112	11	and	and	CC
39550	4112	12	roll	roll	VB
39550	4112	13	out	out	RP
39550	4112	14	into	into	IN
39550	4112	15	a	a	DT
39550	4112	16	square	square	JJ
39550	4112	17	sheet	sheet	NN
39550	4112	18	,	,	,
39550	4112	19	about	about	RB
39550	4112	20	one	one	CD
39550	4112	21	-	-	HYPH
39550	4112	22	quarter	quarter	NN
39550	4112	23	inch	inch	NN
39550	4112	24	thick	thick	JJ
39550	4112	25	.	.	.
39550	4113	1	Brush	brush	VB
39550	4113	2	over	over	RP
39550	4113	3	with	with	IN
39550	4113	4	melted	melted	JJ
39550	4113	5	butter	butter	NN
39550	4113	6	,	,	,
39550	4113	7	and	and	CC
39550	4113	8	spread	spread	VBD
39550	4113	9	with	with	IN
39550	4113	10	some	some	DT
39550	4113	11	currants	currant	NNS
39550	4113	12	,	,	,
39550	4113	13	citron	citron	NNP
39550	4113	14	chopped	chop	VBD
39550	4113	15	fine	fine	JJ
39550	4113	16	,	,	,
39550	4113	17	sugar	sugar	NN
39550	4113	18	and	and	CC
39550	4113	19	cinnamon	cinnamon	NN
39550	4113	20	.	.	.
39550	4114	1	Roll	roll	VB
39550	4114	2	the	the	DT
39550	4114	3	sheet	sheet	NN
39550	4114	4	of	of	IN
39550	4114	5	dough	dough	NN
39550	4114	6	into	into	IN
39550	4114	7	a	a	DT
39550	4114	8	roll	roll	NN
39550	4114	9	,	,	,
39550	4114	10	and	and	CC
39550	4114	11	cut	cut	VBN
39550	4114	12	in	in	IN
39550	4114	13	slices	slice	NNS
39550	4114	14	about	about	IN
39550	4114	15	one	one	CD
39550	4114	16	-	-	HYPH
39550	4114	17	quarter	quarter	NN
39550	4114	18	inch	inch	NN
39550	4114	19	thick	thick	JJ
39550	4114	20	.	.	.
39550	4115	1	Lay	lay	VB
39550	4115	2	them	-PRON-	PRP
39550	4115	3	on	on	IN
39550	4115	4	a	a	DT
39550	4115	5	buttered	butter	VBN
39550	4115	6	pan	pan	NN
39550	4115	7	and	and	CC
39550	4115	8	allow	allow	VB
39550	4115	9	to	to	TO
39550	4115	10	raise	raise	VB
39550	4115	11	until	until	IN
39550	4115	12	nearly	nearly	RB
39550	4115	13	double	double	JJ
39550	4115	14	in	in	IN
39550	4115	15	size	size	NN
39550	4115	16	.	.	.
39550	4116	1	Bake	bake	VB
39550	4116	2	in	in	IN
39550	4116	3	moderate	moderate	JJ
39550	4116	4	oven	oven	NN
39550	4116	5	,	,	,
39550	4116	6	and	and	CC
39550	4116	7	when	when	WRB
39550	4116	8	done	do	VBN
39550	4116	9	,	,	,
39550	4116	10	and	and	CC
39550	4116	11	still	still	RB
39550	4116	12	hot	hot	JJ
39550	4116	13	,	,	,
39550	4116	14	coat	coat	NN
39550	4116	15	over	over	RB
39550	4116	16	with	with	IN
39550	4116	17	thin	thin	JJ
39550	4116	18	lemon	lemon	NN
39550	4116	19	icing	icing	NN
39550	4116	20	.	.	.
39550	4117	1	JULY	JULY	NNP
39550	4117	2	5	5	CD
39550	4117	3	BREAKFAST	BREAKFAST	NNP
39550	4117	4	Iced	Iced	NNP
39550	4117	5	grapefruit	grapefruit	NN
39550	4117	6	juice	juice	NN
39550	4117	7	Scrambled	scramble	VBN
39550	4117	8	eggs	egg	NNS
39550	4117	9	with	with	IN
39550	4117	10	Swiss	swiss	JJ
39550	4117	11	cheese	cheese	NN
39550	4117	12	Rolls	roll	NNS
39550	4117	13	Coffee	coffee	NN
39550	4117	14	LUNCHEON	LUNCHEON	NNP
39550	4117	15	Cold	Cold	NNP
39550	4117	16	stuffed	stuff	VBD
39550	4117	17	eggs	egg	NNS
39550	4117	18	,	,	,
39550	4117	19	with	with	IN
39550	4117	20	anchovies	anchovies	NNP
39550	4117	21	Terrine	Terrine	NNP
39550	4117	22	de	de	IN
39550	4117	23	foie	foie	NNP
39550	4117	24	gras	gra	VBZ
39550	4117	25	Hearts	Hearts	NNPS
39550	4117	26	of	of	IN
39550	4117	27	lettuce	lettuce	NN
39550	4117	28	Assorted	Assorted	NNP
39550	4117	29	French	french	JJ
39550	4117	30	pastry	pastry	NN
39550	4117	31	Demi	Demi	NNP
39550	4117	32	tasse	tasse	IN
39550	4117	33	DINNER	DINNER	NNP
39550	4117	34	Chicken	Chicken	NNP
39550	4117	35	soup	soup	NN
39550	4117	36	,	,	,
39550	4117	37	Portugaise	Portugaise	NNP
39550	4117	38	Salted	Salted	NNP
39550	4117	39	almonds	almond	VBZ
39550	4117	40	Fillet	Fillet	NNP
39550	4117	41	of	of	IN
39550	4117	42	bass	bass	NN
39550	4117	43	,	,	,
39550	4117	44	Brighton	Brighton	NNP
39550	4117	45	Paprika	Paprika	NNP
39550	4117	46	schnitzel	schnitzel	VBZ
39550	4117	47	Gnocchis	Gnocchis	NNP
39550	4117	48	au	au	PRP
39550	4117	49	gratin	gratin	VBD
39550	4117	50	Chiffonnade	Chiffonnade	NNP
39550	4117	51	salad	salad	NN
39550	4117	52	Artichokes	Artichokes	NNP
39550	4117	53	,	,	,
39550	4117	54	Hollandaise	Hollandaise	NNP
39550	4117	55	Strawberry	Strawberry	NNP
39550	4117	56	water	water	NN
39550	4117	57	ice	ice	NN
39550	4117	58	Assorted	Assorted	NNP
39550	4117	59	cakes	cake	VBZ
39550	4117	60	Coffee	Coffee	NNP
39550	4117	61	=	=	SYM
39550	4117	62	Scrambled	scramble	VBN
39550	4117	63	eggs	egg	NNS
39550	4117	64	with	with	IN
39550	4117	65	Swiss	Swiss	NNP
39550	4117	66	cheese.=	cheese.=	NNP
39550	4117	67	Cut	Cut	NNP
39550	4117	68	one	one	CD
39550	4117	69	-	-	HYPH
39550	4117	70	quarter	quarter	NN
39550	4117	71	pound	pound	NN
39550	4117	72	of	of	IN
39550	4117	73	Swiss	swiss	JJ
39550	4117	74	cheese	cheese	NN
39550	4117	75	in	in	IN
39550	4117	76	very	very	RB
39550	4117	77	small	small	JJ
39550	4117	78	squares	square	NNS
39550	4117	79	.	.	.
39550	4118	1	Put	put	VB
39550	4118	2	an	an	DT
39550	4118	3	ounce	ounce	NN
39550	4118	4	of	of	IN
39550	4118	5	butter	butter	NN
39550	4118	6	in	in	IN
39550	4118	7	a	a	DT
39550	4118	8	casserole	casserole	NN
39550	4118	9	with	with	IN
39550	4118	10	the	the	DT
39550	4118	11	cheese	cheese	NN
39550	4118	12	,	,	,
39550	4118	13	and	and	CC
39550	4118	14	heat	heat	VB
39550	4118	15	slightly	slightly	RB
39550	4118	16	;	;	:
39550	4118	17	then	then	RB
39550	4118	18	add	add	VB
39550	4118	19	ten	ten	CD
39550	4118	20	beaten	beat	VBN
39550	4118	21	eggs	egg	NNS
39550	4118	22	,	,	,
39550	4118	23	one	one	CD
39550	4118	24	-	-	HYPH
39550	4118	25	half	half	NN
39550	4118	26	cup	cup	NN
39550	4118	27	of	of	IN
39550	4118	28	cream	cream	NN
39550	4118	29	,	,	,
39550	4118	30	season	season	NN
39550	4118	31	with	with	IN
39550	4118	32	salt	salt	NN
39550	4118	33	and	and	CC
39550	4118	34	pepper	pepper	NN
39550	4118	35	,	,	,
39550	4118	36	and	and	CC
39550	4118	37	scramble	scramble	VB
39550	4118	38	in	in	IN
39550	4118	39	the	the	DT
39550	4118	40	usual	usual	JJ
39550	4118	41	manner	manner	NN
39550	4118	42	.	.	.
39550	4119	1	=	=	NFP
39550	4119	2	Chicken	chicken	NN
39550	4119	3	soup	soup	NN
39550	4119	4	,	,	,
39550	4119	5	Portugaise.=	Portugaise.=	NNP
39550	4119	6	Put	Put	VBD
39550	4119	7	a	a	DT
39550	4119	8	soup	soup	NN
39550	4119	9	hen	hen	NN
39550	4119	10	on	on	IN
39550	4119	11	the	the	DT
39550	4119	12	fire	fire	NN
39550	4119	13	in	in	IN
39550	4119	14	three	three	CD
39550	4119	15	quarts	quart	NNS
39550	4119	16	of	of	IN
39550	4119	17	water	water	NN
39550	4119	18	,	,	,
39550	4119	19	bring	bring	VB
39550	4119	20	to	to	IN
39550	4119	21	a	a	DT
39550	4119	22	boil	boil	NN
39550	4119	23	,	,	,
39550	4119	24	and	and	CC
39550	4119	25	skim	skim	NNP
39550	4119	26	well	well	RB
39550	4119	27	.	.	.
39550	4120	1	Then	then	RB
39550	4120	2	add	add	VB
39550	4120	3	a	a	DT
39550	4120	4	tablespoonful	tablespoonful	NN
39550	4120	5	of	of	IN
39550	4120	6	salt	salt	NN
39550	4120	7	,	,	,
39550	4120	8	two	two	CD
39550	4120	9	carrots	carrot	NNS
39550	4120	10	,	,	,
39550	4120	11	one	one	CD
39550	4120	12	onion	onion	NN
39550	4120	13	,	,	,
39550	4120	14	and	and	CC
39550	4120	15	a	a	DT
39550	4120	16	bouquet	bouquet	NN
39550	4120	17	garni	garni	NN
39550	4120	18	,	,	,
39550	4120	19	and	and	CC
39550	4120	20	boil	boil	VB
39550	4120	21	slowly	slowly	RB
39550	4120	22	until	until	IN
39550	4120	23	the	the	DT
39550	4120	24	fowl	fowl	NN
39550	4120	25	is	be	VBZ
39550	4120	26	done	do	VBN
39550	4120	27	.	.	.
39550	4121	1	Then	then	RB
39550	4121	2	skim	skim	VB
39550	4121	3	the	the	DT
39550	4121	4	broth	broth	NN
39550	4121	5	,	,	,
39550	4121	6	and	and	CC
39550	4121	7	cut	cut	VBD
39550	4121	8	the	the	DT
39550	4121	9	carrots	carrot	NNS
39550	4121	10	and	and	CC
39550	4121	11	the	the	DT
39550	4121	12	onion	onion	NN
39550	4121	13	in	in	IN
39550	4121	14	small	small	JJ
39550	4121	15	squares	square	NNS
39550	4121	16	,	,	,
39550	4121	17	and	and	CC
39550	4121	18	return	return	VB
39550	4121	19	to	to	IN
39550	4121	20	the	the	DT
39550	4121	21	soup	soup	NN
39550	4121	22	.	.	.
39550	4122	1	Peel	peel	VB
39550	4122	2	four	four	CD
39550	4122	3	tomatoes	tomato	NNS
39550	4122	4	,	,	,
39550	4122	5	squeeze	squeeze	VB
39550	4122	6	out	out	RP
39550	4122	7	the	the	DT
39550	4122	8	juice	juice	NN
39550	4122	9	,	,	,
39550	4122	10	cut	cut	VBN
39550	4122	11	in	in	IN
39550	4122	12	small	small	JJ
39550	4122	13	squares	square	NNS
39550	4122	14	,	,	,
39550	4122	15	and	and	CC
39550	4122	16	also	also	RB
39550	4122	17	add	add	VB
39550	4122	18	to	to	IN
39550	4122	19	the	the	DT
39550	4122	20	soup	soup	NN
39550	4122	21	.	.	.
39550	4123	1	Bring	bring	VB
39550	4123	2	to	to	IN
39550	4123	3	a	a	DT
39550	4123	4	boil	boil	NN
39550	4123	5	,	,	,
39550	4123	6	add	add	VB
39550	4123	7	a	a	DT
39550	4123	8	cup	cup	NN
39550	4123	9	of	of	IN
39550	4123	10	boiled	boil	VBN
39550	4123	11	rice	rice	NN
39550	4123	12	,	,	,
39550	4123	13	and	and	CC
39550	4123	14	serve	serve	VB
39550	4123	15	.	.	.
39550	4124	1	=	=	NFP
39550	4124	2	Fillet	Fillet	NNP
39550	4124	3	of	of	IN
39550	4124	4	bass	bass	NN
39550	4124	5	,	,	,
39550	4124	6	Brighton.=	Brighton.=	NNP
39550	4124	7	Place	place	NN
39550	4124	8	four	four	CD
39550	4124	9	fillets	fillet	NNS
39550	4124	10	of	of	IN
39550	4124	11	bass	bass	NN
39550	4124	12	in	in	IN
39550	4124	13	a	a	DT
39550	4124	14	buttered	butter	VBN
39550	4124	15	pan	pan	NN
39550	4124	16	,	,	,
39550	4124	17	season	season	NN
39550	4124	18	with	with	IN
39550	4124	19	salt	salt	NN
39550	4124	20	and	and	CC
39550	4124	21	pepper	pepper	NN
39550	4124	22	,	,	,
39550	4124	23	add	add	VB
39550	4124	24	one	one	CD
39550	4124	25	-	-	HYPH
39550	4124	26	half	half	NN
39550	4124	27	glass	glass	NN
39550	4124	28	of	of	IN
39550	4124	29	white	white	JJ
39550	4124	30	wine	wine	NN
39550	4124	31	,	,	,
39550	4124	32	cover	cover	VBP
39550	4124	33	with	with	IN
39550	4124	34	buttered	butter	VBN
39550	4124	35	paper	paper	NN
39550	4124	36	,	,	,
39550	4124	37	and	and	CC
39550	4124	38	set	set	VBN
39550	4124	39	in	in	RP
39550	4124	40	oven	oven	NNP
39550	4124	41	for	for	IN
39550	4124	42	five	five	CD
39550	4124	43	minutes	minute	NNS
39550	4124	44	.	.	.
39550	4125	1	Then	then	RB
39550	4125	2	place	place	VB
39550	4125	3	the	the	DT
39550	4125	4	fillets	fillet	NNS
39550	4125	5	on	on	IN
39550	4125	6	a	a	DT
39550	4125	7	platter	platter	NN
39550	4125	8	;	;	:
39550	4125	9	and	and	CC
39550	4125	10	put	put	VB
39550	4125	11	what	what	WP
39550	4125	12	remains	remain	VBZ
39550	4125	13	in	in	IN
39550	4125	14	the	the	DT
39550	4125	15	pan	pan	NN
39550	4125	16	in	in	IN
39550	4125	17	a	a	DT
39550	4125	18	casserole	casserole	NN
39550	4125	19	,	,	,
39550	4125	20	add	add	VB
39550	4125	21	one	one	CD
39550	4125	22	pint	pint	NN
39550	4125	23	of	of	IN
39550	4125	24	well	well	RB
39550	4125	25	-	-	HYPH
39550	4125	26	seasoned	season	VBN
39550	4125	27	sauce	sauce	NN
39550	4125	28	Italienne	Italienne	NNP
39550	4125	29	,	,	,
39550	4125	30	bring	bring	VB
39550	4125	31	to	to	IN
39550	4125	32	a	a	DT
39550	4125	33	boil	boil	NN
39550	4125	34	,	,	,
39550	4125	35	and	and	CC
39550	4125	36	pour	pour	VB
39550	4125	37	over	over	IN
39550	4125	38	the	the	DT
39550	4125	39	fish	fish	NN
39550	4125	40	.	.	.
39550	4126	1	Sprinkle	sprinkle	VB
39550	4126	2	with	with	IN
39550	4126	3	grated	grate	VBN
39550	4126	4	cheese	cheese	NN
39550	4126	5	,	,	,
39550	4126	6	put	put	VBD
39550	4126	7	small	small	JJ
39550	4126	8	bits	bit	NNS
39550	4126	9	of	of	IN
39550	4126	10	butter	butter	NN
39550	4126	11	on	on	IN
39550	4126	12	top	top	NN
39550	4126	13	,	,	,
39550	4126	14	and	and	CC
39550	4126	15	bake	bake	VB
39550	4126	16	in	in	RP
39550	4126	17	oven	oven	NNP
39550	4126	18	for	for	IN
39550	4126	19	fifteen	fifteen	CD
39550	4126	20	minutes	minute	NNS
39550	4126	21	.	.	.
39550	4127	1	Sprinkle	sprinkle	VB
39550	4127	2	with	with	IN
39550	4127	3	fresh	fresh	RB
39550	4127	4	-	-	HYPH
39550	4127	5	chopped	chop	VBN
39550	4127	6	parsley	parsley	NN
39550	4127	7	and	and	CC
39550	4127	8	the	the	DT
39550	4127	9	juice	juice	NN
39550	4127	10	of	of	IN
39550	4127	11	a	a	DT
39550	4127	12	lemon	lemon	NN
39550	4127	13	.	.	.
39550	4128	1	=	=	NFP
39550	4128	2	Fillet	Fillet	NNP
39550	4128	3	of	of	IN
39550	4128	4	fish	fish	NN
39550	4128	5	au	au	NNP
39550	4128	6	gratin	gratin	NNP
39550	4128	7	,	,	,
39550	4128	8	à	à	NNP
39550	4128	9	l'Italienne.=	l'Italienne.=	NNP
39550	4128	10	Use	Use	NNP
39550	4128	11	any	any	DT
39550	4128	12	kind	kind	NN
39550	4128	13	of	of	IN
39550	4128	14	fish	fish	NN
39550	4128	15	cut	cut	VBN
39550	4128	16	in	in	IN
39550	4128	17	fillets	fillet	NNS
39550	4128	18	;	;	:
39550	4128	19	large	large	JJ
39550	4128	20	fish	fish	NN
39550	4128	21	cut	cut	VBN
39550	4128	22	in	in	IN
39550	4128	23	slices	slice	NNS
39550	4128	24	;	;	:
39550	4128	25	or	or	CC
39550	4128	26	whole	whole	JJ
39550	4128	27	small	small	JJ
39550	4128	28	fish	fish	NN
39550	4128	29	.	.	.
39550	4129	1	Prepare	prepare	VB
39550	4129	2	in	in	IN
39550	4129	3	the	the	DT
39550	4129	4	same	same	JJ
39550	4129	5	manner	manner	NN
39550	4129	6	as	as	IN
39550	4129	7	Fillet	Fillet	NNP
39550	4129	8	of	of	IN
39550	4129	9	Bass	Bass	NNP
39550	4129	10	,	,	,
39550	4129	11	Brighton	Brighton	NNP
39550	4129	12	.	.	.
39550	4130	1	=	=	NFP
39550	4130	2	Cold	Cold	NNP
39550	4130	3	stuffed	stuff	VBD
39550	4130	4	eggs	egg	NNS
39550	4130	5	,	,	,
39550	4130	6	with	with	IN
39550	4130	7	anchovies.=	anchovies.=	NNP
39550	4130	8	Boil	Boil	NNP
39550	4130	9	six	six	CD
39550	4130	10	eggs	egg	NNS
39550	4130	11	until	until	IN
39550	4130	12	hard	hard	JJ
39550	4130	13	,	,	,
39550	4130	14	remove	remove	VB
39550	4130	15	the	the	DT
39550	4130	16	shells	shell	NNS
39550	4130	17	,	,	,
39550	4130	18	and	and	CC
39550	4130	19	cut	cut	VBN
39550	4130	20	in	in	RP
39550	4130	21	two	two	CD
39550	4130	22	lengthwise	lengthwise	RB
39550	4130	23	.	.	.
39550	4131	1	Pass	pass	VB
39550	4131	2	the	the	DT
39550	4131	3	yolks	yolk	NNS
39550	4131	4	through	through	IN
39550	4131	5	a	a	DT
39550	4131	6	fine	fine	JJ
39550	4131	7	sieve	sieve	NN
39550	4131	8	,	,	,
39550	4131	9	and	and	CC
39550	4131	10	mix	mix	VB
39550	4131	11	with	with	IN
39550	4131	12	one	one	CD
39550	4131	13	dozen	dozen	NN
39550	4131	14	anchovies	anchovy	NNS
39550	4131	15	in	in	IN
39550	4131	16	oil	oil	NN
39550	4131	17	cut	cut	NN
39550	4131	18	in	in	IN
39550	4131	19	small	small	JJ
39550	4131	20	squares	square	NNS
39550	4131	21	,	,	,
39550	4131	22	a	a	DT
39550	4131	23	little	little	JJ
39550	4131	24	pepper	pepper	NN
39550	4131	25	,	,	,
39550	4131	26	and	and	CC
39550	4131	27	a	a	DT
39550	4131	28	teaspoonful	teaspoonful	NN
39550	4131	29	of	of	IN
39550	4131	30	mayonnaise	mayonnaise	NN
39550	4131	31	sauce	sauce	NN
39550	4131	32	.	.	.
39550	4132	1	Fill	fill	VB
39550	4132	2	the	the	DT
39550	4132	3	whites	white	NNS
39550	4132	4	of	of	IN
39550	4132	5	the	the	DT
39550	4132	6	eggs	egg	NNS
39550	4132	7	with	with	IN
39550	4132	8	this	this	DT
39550	4132	9	mixture	mixture	NN
39550	4132	10	,	,	,
39550	4132	11	and	and	CC
39550	4132	12	serve	serve	VB
39550	4132	13	on	on	IN
39550	4132	14	a	a	DT
39550	4132	15	napkin	napkin	NN
39550	4132	16	with	with	IN
39550	4132	17	parsley	parsley	NNP
39550	4132	18	in	in	IN
39550	4132	19	branches	branch	NNS
39550	4132	20	and	and	CC
39550	4132	21	two	two	CD
39550	4132	22	lemons	lemon	NNS
39550	4132	23	cut	cut	VBN
39550	4132	24	in	in	IN
39550	4132	25	four	four	CD
39550	4132	26	.	.	.
39550	4133	1	JULY	JULY	NNP
39550	4133	2	6	6	CD
39550	4133	3	BREAKFAST	BREAKFAST	NNP
39550	4133	4	Boiled	Boiled	NNP
39550	4133	5	farina	farina	NN
39550	4133	6	in	in	IN
39550	4133	7	milk	milk	NN
39550	4133	8	Mixed	mix	VBN
39550	4133	9	fruit	fruit	NN
39550	4133	10	compote	compote	NN
39550	4133	11	Dry	Dry	NNP
39550	4133	12	toast	toast	NN
39550	4133	13	Coffee	Coffee	NNP
39550	4133	14	LUNCHEON	LUNCHEON	NNP
39550	4133	15	Grapefruit	Grapefruit	NNP
39550	4133	16	with	with	IN
39550	4133	17	cherries	cherry	NNS
39550	4133	18	Scrambled	scramble	VBN
39550	4133	19	eggs	egg	NNS
39550	4133	20	,	,	,
39550	4133	21	Caroline	Caroline	NNP
39550	4133	22	Veal	Veal	NNP
39550	4133	23	chop	chop	NN
39550	4133	24	sauté	sauté	NN
39550	4133	25	,	,	,
39550	4133	26	in	in	IN
39550	4133	27	butter	butter	NN
39550	4133	28	Mixed	mix	VBN
39550	4133	29	flageolet	flageolet	NN
39550	4133	30	and	and	CC
39550	4133	31	string	string	NN
39550	4133	32	beans	bean	NNS
39550	4133	33	Mashed	mash	VBD
39550	4133	34	potatoes	potato	NNS
39550	4133	35	Escarole	Escarole	NNP
39550	4133	36	salad	salad	NN
39550	4133	37	Roquefort	Roquefort	NNP
39550	4133	38	cheese	cheese	NN
39550	4133	39	with	with	IN
39550	4133	40	crackers	cracker	NNS
39550	4133	41	Coffee	Coffee	NNP
39550	4133	42	DINNER	DINNER	NNP
39550	4133	43	Consommé	Consommé	NNP
39550	4133	44	,	,	,
39550	4133	45	Niçoise	Niçoise	NNP
39550	4133	46	Queen	Queen	NNP
39550	4133	47	olives	olive	VBZ
39550	4133	48	Frogs	Frogs	NNP
39550	4133	49	'	'	POS
39550	4133	50	legs	leg	NNS
39550	4133	51	sauté	sauté	JJ
39550	4133	52	,	,	,
39550	4133	53	aux	aux	JJ
39550	4133	54	fines	fine	NNS
39550	4133	55	herbes	herbe	VBZ
39550	4133	56	Larded	lard	VBN
39550	4133	57	tenderloin	tenderloin	NN
39550	4133	58	of	of	IN
39550	4133	59	beef	beef	NN
39550	4133	60	,	,	,
39550	4133	61	jardinière	jardinière	NNP
39550	4133	62	Duchesse	Duchesse	NNP
39550	4133	63	potatoes	potato	NNS
39550	4133	64	Alligator	Alligator	NNP
39550	4133	65	pear	pear	NN
39550	4133	66	,	,	,
39550	4133	67	French	french	JJ
39550	4133	68	dressing	dress	VBG
39550	4133	69	Sherbet	Sherbet	NNP
39550	4133	70	au	au	NNP
39550	4133	71	rhum	rhum	NN
39550	4133	72	Assorted	Assorted	NNP
39550	4133	73	cakes	cakes	NNPS
39550	4133	74	Coffee	Coffee	NNP
39550	4133	75	=	=	SYM
39550	4133	76	Boiled	Boiled	NNP
39550	4133	77	farina	farina	NN
39550	4133	78	in	in	IN
39550	4133	79	milk.=	milk.=	NNP
39550	4133	80	Bring	bring	VB
39550	4133	81	a	a	DT
39550	4133	82	quart	quart	NN
39550	4133	83	of	of	IN
39550	4133	84	milk	milk	NN
39550	4133	85	to	to	IN
39550	4133	86	a	a	DT
39550	4133	87	boil	boil	NN
39550	4133	88	,	,	,
39550	4133	89	add	add	VB
39550	4133	90	a	a	DT
39550	4133	91	small	small	JJ
39550	4133	92	pinch	pinch	NN
39550	4133	93	of	of	IN
39550	4133	94	salt	salt	NN
39550	4133	95	,	,	,
39550	4133	96	and	and	CC
39550	4133	97	pour	pour	VB
39550	4133	98	a	a	DT
39550	4133	99	half	half	JJ
39550	4133	100	pound	pound	NN
39550	4133	101	of	of	IN
39550	4133	102	farina	farina	NN
39550	4133	103	into	into	IN
39550	4133	104	it	-PRON-	PRP
39550	4133	105	slowly	slowly	RB
39550	4133	106	so	so	IN
39550	4133	107	dough	dough	NN
39550	4133	108	balls	ball	NNS
39550	4133	109	will	will	MD
39550	4133	110	not	not	RB
39550	4133	111	form	form	VB
39550	4133	112	.	.	.
39550	4134	1	Cook	cook	VB
39550	4134	2	for	for	IN
39550	4134	3	fifteen	fifteen	CD
39550	4134	4	minutes	minute	NNS
39550	4134	5	.	.	.
39550	4135	1	=	=	NFP
39550	4135	2	Scrambled	scramble	VBN
39550	4135	3	eggs	egg	NNS
39550	4135	4	,	,	,
39550	4135	5	Caroline.=	Caroline.=	NNP
39550	4135	6	Cut	Cut	NNP
39550	4135	7	two	two	CD
39550	4135	8	boiled	boiled	JJ
39550	4135	9	artichoke	artichoke	NN
39550	4135	10	bottoms	bottom	NNS
39550	4135	11	and	and	CC
39550	4135	12	two	two	CD
39550	4135	13	slices	slice	NNS
39550	4135	14	of	of	IN
39550	4135	15	boiled	boil	VBN
39550	4135	16	ham	ham	NN
39550	4135	17	in	in	IN
39550	4135	18	small	small	JJ
39550	4135	19	squares	square	NNS
39550	4135	20	.	.	.
39550	4136	1	In	in	IN
39550	4136	2	a	a	DT
39550	4136	3	casserole	casserole	NN
39550	4136	4	put	put	VBD
39550	4136	5	the	the	DT
39550	4136	6	ham	ham	NN
39550	4136	7	with	with	IN
39550	4136	8	two	two	CD
39550	4136	9	ounces	ounce	NNS
39550	4136	10	of	of	IN
39550	4136	11	butter	butter	NN
39550	4136	12	,	,	,
39550	4136	13	heat	heat	NN
39550	4136	14	,	,	,
39550	4136	15	and	and	CC
39550	4136	16	then	then	RB
39550	4136	17	add	add	VB
39550	4136	18	ten	ten	CD
39550	4136	19	beaten	beat	VBN
39550	4136	20	eggs	egg	NNS
39550	4136	21	,	,	,
39550	4136	22	season	season	NN
39550	4136	23	with	with	IN
39550	4136	24	salt	salt	NN
39550	4136	25	and	and	CC
39550	4136	26	pepper	pepper	NN
39550	4136	27	,	,	,
39550	4136	28	add	add	VB
39550	4136	29	one	one	CD
39550	4136	30	-	-	HYPH
39550	4136	31	half	half	NN
39550	4136	32	cup	cup	NN
39550	4136	33	of	of	IN
39550	4136	34	cream	cream	NN
39550	4136	35	,	,	,
39550	4136	36	and	and	CC
39550	4136	37	scramble	scramble	VB
39550	4136	38	in	in	IN
39550	4136	39	the	the	DT
39550	4136	40	usual	usual	JJ
39550	4136	41	manner	manner	NN
39550	4136	42	.	.	.
39550	4137	1	Just	just	RB
39550	4137	2	before	before	IN
39550	4137	3	finishing	finish	VBG
39550	4137	4	add	add	VB
39550	4137	5	the	the	DT
39550	4137	6	artichokes	artichoke	NNS
39550	4137	7	.	.	.
39550	4138	1	=	=	NFP
39550	4138	2	Consommé	Consommé	NNP
39550	4138	3	,	,	,
39550	4138	4	Niçoise.=	niçoise.=	NN
39550	4138	5	To	to	IN
39550	4138	6	consommé	consommé	NNP
39550	4138	7	vermicelli	vermicelli	NN
39550	4138	8	add	add	VB
39550	4138	9	a	a	DT
39550	4138	10	peeled	peel	VBN
39550	4138	11	tomato	tomato	NN
39550	4138	12	cut	cut	NN
39550	4138	13	in	in	IN
39550	4138	14	small	small	JJ
39550	4138	15	squares	square	NNS
39550	4138	16	.	.	.
39550	4139	1	Bring	bring	VB
39550	4139	2	to	to	IN
39550	4139	3	a	a	DT
39550	4139	4	boil	boil	NN
39550	4139	5	,	,	,
39550	4139	6	and	and	CC
39550	4139	7	serve	serve	VB
39550	4139	8	with	with	IN
39550	4139	9	grated	grate	VBN
39550	4139	10	cheese	cheese	NN
39550	4139	11	,	,	,
39550	4139	12	separate	separate	JJ
39550	4139	13	.	.	.
39550	4140	1	=	=	NFP
39550	4140	2	Watermelon	Watermelon	NNP
39550	4140	3	preserves.=	preserves.=	CD
39550	4140	4	Select	select	VB
39550	4140	5	a	a	DT
39550	4140	6	melon	melon	NN
39550	4140	7	with	with	IN
39550	4140	8	a	a	DT
39550	4140	9	thick	thick	JJ
39550	4140	10	rind	rind	NN
39550	4140	11	,	,	,
39550	4140	12	and	and	CC
39550	4140	13	cut	cut	VBD
39550	4140	14	in	in	IN
39550	4140	15	any	any	DT
39550	4140	16	shape	shape	NN
39550	4140	17	desired	desire	VBN
39550	4140	18	.	.	.
39550	4141	1	Lay	lay	VB
39550	4141	2	the	the	DT
39550	4141	3	pieces	piece	NNS
39550	4141	4	in	in	IN
39550	4141	5	strong	strong	JJ
39550	4141	6	salt	salt	NN
39550	4141	7	water	water	NN
39550	4141	8	for	for	IN
39550	4141	9	two	two	CD
39550	4141	10	or	or	CC
39550	4141	11	three	three	CD
39550	4141	12	days	day	NNS
39550	4141	13	;	;	:
39550	4141	14	then	then	RB
39550	4141	15	soak	soak	VB
39550	4141	16	in	in	IN
39550	4141	17	clear	clear	JJ
39550	4141	18	water	water	NN
39550	4141	19	for	for	IN
39550	4141	20	twenty	twenty	CD
39550	4141	21	-	-	HYPH
39550	4141	22	four	four	CD
39550	4141	23	hours	hour	NNS
39550	4141	24	,	,	,
39550	4141	25	changing	change	VBG
39550	4141	26	the	the	DT
39550	4141	27	water	water	NN
39550	4141	28	frequently	frequently	RB
39550	4141	29	.	.	.
39550	4142	1	Then	then	RB
39550	4142	2	put	put	VBN
39550	4142	3	in	in	RP
39550	4142	4	alum	alum	NN
39550	4142	5	water	water	NN
39550	4142	6	for	for	IN
39550	4142	7	two	two	CD
39550	4142	8	hours	hour	NNS
39550	4142	9	to	to	IN
39550	4142	10	harden	harden	NNP
39550	4142	11	.	.	.
39550	4143	1	To	to	IN
39550	4143	2	every	every	DT
39550	4143	3	pound	pound	NN
39550	4143	4	of	of	IN
39550	4143	5	fruit	fruit	NN
39550	4143	6	use	use	VB
39550	4143	7	one	one	CD
39550	4143	8	pound	pound	NN
39550	4143	9	of	of	IN
39550	4143	10	sugar	sugar	NN
39550	4143	11	.	.	.
39550	4144	1	Make	make	VB
39550	4144	2	a	a	DT
39550	4144	3	syrup	syrup	NN
39550	4144	4	of	of	IN
39550	4144	5	the	the	DT
39550	4144	6	sugar	sugar	NN
39550	4144	7	and	and	CC
39550	4144	8	a	a	DT
39550	4144	9	few	few	JJ
39550	4144	10	pieces	piece	NNS
39550	4144	11	of	of	IN
39550	4144	12	ginger	ginger	NN
39550	4144	13	root	root	NN
39550	4144	14	and	and	CC
39550	4144	15	one	one	CD
39550	4144	16	lemon	lemon	NN
39550	4144	17	sliced	slice	VBN
39550	4144	18	thin	thin	JJ
39550	4144	19	.	.	.
39550	4145	1	After	after	IN
39550	4145	2	boiling	boil	VBG
39550	4145	3	for	for	IN
39550	4145	4	a	a	DT
39550	4145	5	few	few	JJ
39550	4145	6	minutes	minute	NNS
39550	4145	7	,	,	,
39550	4145	8	remove	remove	VB
39550	4145	9	the	the	DT
39550	4145	10	lemon	lemon	NN
39550	4145	11	and	and	CC
39550	4145	12	ginger	ginger	NN
39550	4145	13	,	,	,
39550	4145	14	add	add	VB
39550	4145	15	the	the	DT
39550	4145	16	melon	melon	NN
39550	4145	17	,	,	,
39550	4145	18	and	and	CC
39550	4145	19	boil	boil	VB
39550	4145	20	until	until	IN
39550	4145	21	transparent	transparent	JJ
39550	4145	22	.	.	.
39550	4146	1	Lift	lift	VB
39550	4146	2	carefully	carefully	RB
39550	4146	3	,	,	,
39550	4146	4	and	and	CC
39550	4146	5	place	place	NN
39550	4146	6	in	in	IN
39550	4146	7	glass	glass	NN
39550	4146	8	jars	jar	NNS
39550	4146	9	.	.	.
39550	4147	1	Fill	fill	VB
39550	4147	2	the	the	DT
39550	4147	3	jars	jar	NNS
39550	4147	4	with	with	IN
39550	4147	5	the	the	DT
39550	4147	6	syrup	syrup	NN
39550	4147	7	.	.	.
39550	4148	1	=	=	NFP
39550	4148	2	Canned	can	VBN
39550	4148	3	pears.=	pears.=	CD
39550	4148	4	Peel	peel	NN
39550	4148	5	,	,	,
39550	4148	6	halve	halve	NN
39550	4148	7	and	and	CC
39550	4148	8	core	core	VB
39550	4148	9	ten	ten	CD
39550	4148	10	pounds	pound	NNS
39550	4148	11	of	of	IN
39550	4148	12	pears	pear	NNS
39550	4148	13	.	.	.
39550	4149	1	Put	put	VB
39550	4149	2	in	in	RP
39550	4149	3	a	a	DT
39550	4149	4	vessel	vessel	NN
39550	4149	5	with	with	IN
39550	4149	6	five	five	CD
39550	4149	7	pounds	pound	NNS
39550	4149	8	of	of	IN
39550	4149	9	granulated	granulate	VBN
39550	4149	10	sugar	sugar	NN
39550	4149	11	,	,	,
39550	4149	12	one	one	CD
39550	4149	13	sliced	sliced	JJ
39550	4149	14	lemon	lemon	NN
39550	4149	15	,	,	,
39550	4149	16	one	one	CD
39550	4149	17	teaspoonful	teaspoonful	NN
39550	4149	18	of	of	IN
39550	4149	19	ground	ground	NN
39550	4149	20	cinnamon	cinnamon	NN
39550	4149	21	,	,	,
39550	4149	22	a	a	DT
39550	4149	23	little	little	JJ
39550	4149	24	grated	grated	JJ
39550	4149	25	nutmeg	nutmeg	NN
39550	4149	26	,	,	,
39550	4149	27	and	and	CC
39550	4149	28	a	a	DT
39550	4149	29	small	small	JJ
39550	4149	30	piece	piece	NN
39550	4149	31	of	of	IN
39550	4149	32	ginger	ginger	NN
39550	4149	33	root	root	NN
39550	4149	34	.	.	.
39550	4150	1	Tie	tie	VB
39550	4150	2	the	the	DT
39550	4150	3	cinnamon	cinnamon	NN
39550	4150	4	and	and	CC
39550	4150	5	nutmeg	nutmeg	NN
39550	4150	6	loosely	loosely	RB
39550	4150	7	in	in	IN
39550	4150	8	a	a	DT
39550	4150	9	piece	piece	NN
39550	4150	10	of	of	IN
39550	4150	11	gauze	gauze	NN
39550	4150	12	.	.	.
39550	4151	1	Cook	cook	VB
39550	4151	2	all	all	RB
39550	4151	3	together	together	RB
39550	4151	4	until	until	IN
39550	4151	5	the	the	DT
39550	4151	6	pears	pear	NNS
39550	4151	7	turn	turn	VBP
39550	4151	8	pink	pink	JJ
39550	4151	9	.	.	.
39550	4152	1	Put	put	VB
39550	4152	2	in	in	RP
39550	4152	3	jars	jar	NNS
39550	4152	4	,	,	,
39550	4152	5	and	and	CC
39550	4152	6	seal	seal	VB
39550	4152	7	while	while	IN
39550	4152	8	still	still	RB
39550	4152	9	hot	hot	JJ
39550	4152	10	.	.	.
39550	4153	1	=	=	NFP
39550	4153	2	Canned	Canned	NNP
39550	4153	3	peaches.=	peaches.=	CD
39550	4153	4	Pare	Pare	NNP
39550	4153	5	twelve	twelve	CD
39550	4153	6	pounds	pound	NNS
39550	4153	7	of	of	IN
39550	4153	8	peaches	peach	NNS
39550	4153	9	,	,	,
39550	4153	10	cut	cut	VBN
39550	4153	11	in	in	IN
39550	4153	12	half	half	NN
39550	4153	13	,	,	,
39550	4153	14	and	and	CC
39550	4153	15	lay	lie	VBD
39550	4153	16	in	in	IN
39550	4153	17	cold	cold	JJ
39550	4153	18	water	water	NN
39550	4153	19	until	until	IN
39550	4153	20	needed	need	VBN
39550	4153	21	.	.	.
39550	4154	1	Put	put	VB
39550	4154	2	on	on	RP
39550	4154	3	the	the	DT
39550	4154	4	stove	stove	JJ
39550	4154	5	three	three	CD
39550	4154	6	pounds	pound	NNS
39550	4154	7	of	of	IN
39550	4154	8	sugar	sugar	NN
39550	4154	9	with	with	IN
39550	4154	10	nine	nine	CD
39550	4154	11	pints	pint	NNS
39550	4154	12	of	of	IN
39550	4154	13	water	water	NN
39550	4154	14	.	.	.
39550	4155	1	Boil	Boil	NNP
39550	4155	2	to	to	IN
39550	4155	3	a	a	DT
39550	4155	4	syrup	syrup	NN
39550	4155	5	.	.	.
39550	4156	1	Set	set	VB
39550	4156	2	the	the	DT
39550	4156	3	jars	jar	NNS
39550	4156	4	on	on	IN
39550	4156	5	a	a	DT
39550	4156	6	cloth	cloth	NN
39550	4156	7	in	in	IN
39550	4156	8	hot	hot	JJ
39550	4156	9	water	water	NN
39550	4156	10	.	.	.
39550	4157	1	Fill	fill	VB
39550	4157	2	the	the	DT
39550	4157	3	jars	jar	NNS
39550	4157	4	with	with	IN
39550	4157	5	the	the	DT
39550	4157	6	cold	cold	JJ
39550	4157	7	peaches	peach	NNS
39550	4157	8	,	,	,
39550	4157	9	putting	put	VBG
39550	4157	10	a	a	DT
39550	4157	11	generous	generous	JJ
39550	4157	12	layer	layer	NN
39550	4157	13	of	of	IN
39550	4157	14	sugar	sugar	NN
39550	4157	15	between	between	IN
39550	4157	16	them	-PRON-	PRP
39550	4157	17	.	.	.
39550	4158	1	When	when	WRB
39550	4158	2	the	the	DT
39550	4158	3	jars	jar	NNS
39550	4158	4	are	be	VBP
39550	4158	5	full	full	JJ
39550	4158	6	fill	fill	VBP
39550	4158	7	up	up	RP
39550	4158	8	with	with	IN
39550	4158	9	the	the	DT
39550	4158	10	hot	hot	JJ
39550	4158	11	syrup	syrup	NN
39550	4158	12	,	,	,
39550	4158	13	and	and	CC
39550	4158	14	seal	seal	VB
39550	4158	15	immediately	immediately	RB
39550	4158	16	.	.	.
39550	4159	1	Twelve	twelve	CD
39550	4159	2	pounds	pound	NNS
39550	4159	3	of	of	IN
39550	4159	4	fruit	fruit	NN
39550	4159	5	and	and	CC
39550	4159	6	three	three	CD
39550	4159	7	pounds	pound	NNS
39550	4159	8	of	of	IN
39550	4159	9	sugar	sugar	NN
39550	4159	10	will	will	MD
39550	4159	11	fill	fill	VB
39550	4159	12	six	six	CD
39550	4159	13	quart	quart	NN
39550	4159	14	jars	jar	NNS
39550	4159	15	.	.	.
39550	4160	1	=	=	NFP
39550	4160	2	Canned	canned	JJ
39550	4160	3	apples	apple	NNS
39550	4160	4	and	and	CC
39550	4160	5	quinces.=	quinces.=	CD
39550	4160	6	Pare	Pare	NNP
39550	4160	7	and	and	CC
39550	4160	8	cut	cut	VBD
39550	4160	9	equal	equal	JJ
39550	4160	10	quantities	quantity	NNS
39550	4160	11	of	of	IN
39550	4160	12	apples	apple	NNS
39550	4160	13	and	and	CC
39550	4160	14	quinces	quince	NNS
39550	4160	15	.	.	.
39550	4161	1	First	first	RB
39550	4161	2	cook	cook	VB
39550	4161	3	the	the	DT
39550	4161	4	quinces	quince	NNS
39550	4161	5	in	in	IN
39550	4161	6	just	just	RB
39550	4161	7	sufficient	sufficient	JJ
39550	4161	8	water	water	NN
39550	4161	9	to	to	TO
39550	4161	10	cover	cover	VB
39550	4161	11	.	.	.
39550	4162	1	Then	then	RB
39550	4162	2	remove	remove	VB
39550	4162	3	,	,	,
39550	4162	4	and	and	CC
39550	4162	5	cook	cook	VB
39550	4162	6	the	the	DT
39550	4162	7	apples	apple	NNS
39550	4162	8	in	in	IN
39550	4162	9	the	the	DT
39550	4162	10	same	same	JJ
39550	4162	11	water	water	NN
39550	4162	12	.	.	.
39550	4163	1	In	in	IN
39550	4163	2	a	a	DT
39550	4163	3	vessel	vessel	NN
39550	4163	4	put	put	VBD
39550	4163	5	a	a	DT
39550	4163	6	layer	layer	NN
39550	4163	7	of	of	IN
39550	4163	8	quinces	quince	NNS
39550	4163	9	,	,	,
39550	4163	10	then	then	RB
39550	4163	11	à	à	DT
39550	4163	12	layer	layer	NN
39550	4163	13	of	of	IN
39550	4163	14	apples	apple	NNS
39550	4163	15	,	,	,
39550	4163	16	and	and	CC
39550	4163	17	so	so	RB
39550	4163	18	on	on	RB
39550	4163	19	until	until	IN
39550	4163	20	all	all	DT
39550	4163	21	are	be	VBP
39550	4163	22	used	use	VBN
39550	4163	23	.	.	.
39550	4164	1	Pour	pour	VB
39550	4164	2	over	over	IN
39550	4164	3	them	-PRON-	PRP
39550	4164	4	a	a	DT
39550	4164	5	syrup	syrup	NN
39550	4164	6	made	make	VBN
39550	4164	7	of	of	IN
39550	4164	8	half	half	PDT
39550	4164	9	a	a	DT
39550	4164	10	pound	pound	NN
39550	4164	11	of	of	IN
39550	4164	12	sugar	sugar	NN
39550	4164	13	for	for	IN
39550	4164	14	each	each	DT
39550	4164	15	pound	pound	NN
39550	4164	16	of	of	IN
39550	4164	17	fruit	fruit	NN
39550	4164	18	;	;	:
39550	4164	19	and	and	CC
39550	4164	20	allow	allow	VB
39550	4164	21	to	to	TO
39550	4164	22	stand	stand	VB
39550	4164	23	over	over	IN
39550	4164	24	night	night	NN
39550	4164	25	.	.	.
39550	4165	1	Then	then	RB
39550	4165	2	boil	boil	VB
39550	4165	3	for	for	IN
39550	4165	4	five	five	CD
39550	4165	5	minutes	minute	NNS
39550	4165	6	,	,	,
39550	4165	7	and	and	CC
39550	4165	8	seal	seal	VB
39550	4165	9	in	in	RP
39550	4165	10	jars	jar	NNS
39550	4165	11	.	.	.
39550	4166	1	=	=	NFP
39550	4166	2	Tomato	Tomato	NNP
39550	4166	3	preserves.=	preserves.=	CD
39550	4166	4	Scald	Scald	NNP
39550	4166	5	and	and	CC
39550	4166	6	peel	peel	VB
39550	4166	7	carefully	carefully	RB
39550	4166	8	some	some	DT
39550	4166	9	small	small	JJ
39550	4166	10	,	,	,
39550	4166	11	pear	pear	NN
39550	4166	12	-	-	HYPH
39550	4166	13	shaped	shape	VBN
39550	4166	14	,	,	,
39550	4166	15	half	half	JJ
39550	4166	16	ripe	ripe	JJ
39550	4166	17	tomatoes	tomato	NNS
39550	4166	18	.	.	.
39550	4167	1	Prick	prick	VB
39550	4167	2	with	with	IN
39550	4167	3	a	a	DT
39550	4167	4	needle	needle	NN
39550	4167	5	to	to	TO
39550	4167	6	prevent	prevent	VB
39550	4167	7	their	-PRON-	PRP$
39550	4167	8	bursting	bursting	NN
39550	4167	9	,	,	,
39550	4167	10	and	and	CC
39550	4167	11	put	put	VB
39550	4167	12	their	-PRON-	PRP$
39550	4167	13	weight	weight	NN
39550	4167	14	in	in	IN
39550	4167	15	sugar	sugar	NN
39550	4167	16	over	over	IN
39550	4167	17	them	-PRON-	PRP
39550	4167	18	.	.	.
39550	4168	1	Let	let	VB
39550	4168	2	them	-PRON-	PRP
39550	4168	3	set	set	VB
39550	4168	4	overnight	overnight	RB
39550	4168	5	,	,	,
39550	4168	6	then	then	RB
39550	4168	7	pour	pour	VB
39550	4168	8	off	off	RP
39550	4168	9	the	the	DT
39550	4168	10	liquid	liquid	NN
39550	4168	11	into	into	IN
39550	4168	12	a	a	DT
39550	4168	13	preserving	preserve	VBG
39550	4168	14	kettle	kettle	NN
39550	4168	15	,	,	,
39550	4168	16	and	and	CC
39550	4168	17	boil	boil	VB
39550	4168	18	until	until	IN
39550	4168	19	it	-PRON-	PRP
39550	4168	20	is	be	VBZ
39550	4168	21	a	a	DT
39550	4168	22	thick	thick	JJ
39550	4168	23	syrup	syrup	NN
39550	4168	24	.	.	.
39550	4169	1	Clarify	clarify	VB
39550	4169	2	with	with	IN
39550	4169	3	the	the	DT
39550	4169	4	white	white	NN
39550	4169	5	of	of	IN
39550	4169	6	an	an	DT
39550	4169	7	egg	egg	NN
39550	4169	8	,	,	,
39550	4169	9	add	add	VB
39550	4169	10	the	the	DT
39550	4169	11	tomatoes	tomato	NNS
39550	4169	12	,	,	,
39550	4169	13	and	and	CC
39550	4169	14	boil	boil	VB
39550	4169	15	until	until	IN
39550	4169	16	transparent	transparent	JJ
39550	4169	17	.	.	.
39550	4170	1	A	a	DT
39550	4170	2	small	small	JJ
39550	4170	3	piece	piece	NN
39550	4170	4	of	of	IN
39550	4170	5	ginger	ginger	NN
39550	4170	6	root	root	NN
39550	4170	7	;	;	:
39550	4170	8	or	or	CC
39550	4170	9	a	a	DT
39550	4170	10	lemon	lemon	NN
39550	4170	11	sliced	slice	VBN
39550	4170	12	very	very	RB
39550	4170	13	thin	thin	JJ
39550	4170	14	,	,	,
39550	4170	15	to	to	IN
39550	4170	16	each	each	DT
39550	4170	17	pound	pound	NN
39550	4170	18	of	of	IN
39550	4170	19	fruit	fruit	NN
39550	4170	20	,	,	,
39550	4170	21	and	and	CC
39550	4170	22	cooked	cook	VBN
39550	4170	23	in	in	IN
39550	4170	24	the	the	DT
39550	4170	25	syrup	syrup	NN
39550	4170	26	,	,	,
39550	4170	27	improves	improve	VBZ
39550	4170	28	it	-PRON-	PRP
39550	4170	29	.	.	.
39550	4171	1	=	=	NFP
39550	4171	2	Apple	Apple	NNP
39550	4171	3	butter.=	butter.=	CD
39550	4171	4	To	to	IN
39550	4171	5	three	three	CD
39550	4171	6	gallons	gallon	NNS
39550	4171	7	of	of	IN
39550	4171	8	cooked	cooked	JJ
39550	4171	9	apples	apple	NNS
39550	4171	10	add	add	VBP
39550	4171	11	one	one	CD
39550	4171	12	quart	quart	NN
39550	4171	13	of	of	IN
39550	4171	14	cider	cider	NN
39550	4171	15	,	,	,
39550	4171	16	five	five	CD
39550	4171	17	pounds	pound	NNS
39550	4171	18	of	of	IN
39550	4171	19	brown	brown	JJ
39550	4171	20	sugar	sugar	NN
39550	4171	21	,	,	,
39550	4171	22	and	and	CC
39550	4171	23	several	several	JJ
39550	4171	24	sticks	stick	NNS
39550	4171	25	of	of	IN
39550	4171	26	cinnamon	cinnamon	NN
39550	4171	27	.	.	.
39550	4172	1	Boil	boil	VB
39550	4172	2	down	down	RP
39550	4172	3	to	to	IN
39550	4172	4	about	about	IN
39550	4172	5	two	two	CD
39550	4172	6	gallons	gallon	NNS
39550	4172	7	.	.	.
39550	4173	1	JULY	JULY	NNP
39550	4173	2	7	7	CD
39550	4173	3	BREAKFAST	BREAKFAST	NNP
39550	4173	4	Fresh	fresh	JJ
39550	4173	5	raspberries	raspberry	NNS
39550	4173	6	with	with	IN
39550	4173	7	cream	cream	NN
39550	4173	8	Ham	Ham	NNP
39550	4173	9	and	and	CC
39550	4173	10	eggs	egg	NNS
39550	4173	11	Rolls	Rolls	NNPS
39550	4173	12	Coffee	Coffee	NNP
39550	4173	13	LUNCHEON	LUNCHEON	NNP
39550	4173	14	Cantaloupe	Cantaloupe	NNP
39550	4173	15	Cold	Cold	NNP
39550	4173	16	consommé	consommé	NN
39550	4173	17	in	in	IN
39550	4173	18	cups	cups	NNP
39550	4173	19	Cold	Cold	NNP
39550	4173	20	larded	lard	VBN
39550	4173	21	tenderloin	tenderloin	NN
39550	4173	22	of	of	IN
39550	4173	23	beef	beef	NN
39550	4173	24	Cauliflower	Cauliflower	NNP
39550	4173	25	salad	salad	NN
39550	4173	26	Floating	float	VBG
39550	4173	27	island	island	NN
39550	4173	28	Lady	Lady	NNP
39550	4173	29	fingers	finger	NNS
39550	4173	30	Demi	Demi	NNP
39550	4173	31	tasse	tasse	IN
39550	4173	32	DINNER	DINNER	NNP
39550	4173	33	Potage	Potage	NNP
39550	4173	34	Honolulu	Honolulu	NNP
39550	4173	35	Radishes	Radishes	NNPS
39550	4173	36	Stuffed	Stuffed	NNP
39550	4173	37	clams	clam	VBZ
39550	4173	38	Chicken	chicken	NN
39550	4173	39	sauté	sauté	NN
39550	4173	40	,	,	,
39550	4173	41	Lafitte	Lafitte	NNP
39550	4173	42	Beets	Beets	NNP
39550	4173	43	à	à	NNP
39550	4173	44	la	la	DT
39550	4173	45	Russe	Russe	NNP
39550	4173	46	Green	Green	NNP
39550	4173	47	corn	corn	NN
39550	4173	48	sauté	sauté	NN
39550	4173	49	Gauffrette	Gauffrette	NNP
39550	4173	50	potatoes	potato	NNS
39550	4173	51	Biscuit	Biscuit	NNP
39550	4173	52	glacé	glacé	NN
39550	4173	53	,	,	,
39550	4173	54	pistachio	pistachio	NNP
39550	4173	55	Assorted	Assorted	NNP
39550	4173	56	cakes	cake	VBZ
39550	4173	57	Coffee	Coffee	NNP
39550	4173	58	=	=	SYM
39550	4173	59	Cauliflower	Cauliflower	NNP
39550	4173	60	salad.=	salad.=	CD
39550	4173	61	Boil	Boil	NNP
39550	4173	62	two	two	CD
39550	4173	63	heads	head	NNS
39550	4173	64	of	of	IN
39550	4173	65	cauliflower	cauliflower	NN
39550	4173	66	in	in	IN
39550	4173	67	salt	salt	NN
39550	4173	68	water	water	NN
39550	4173	69	for	for	IN
39550	4173	70	ten	ten	CD
39550	4173	71	minutes	minute	NNS
39550	4173	72	.	.	.
39550	4174	1	Allow	allow	VB
39550	4174	2	to	to	TO
39550	4174	3	become	become	VB
39550	4174	4	cold	cold	JJ
39550	4174	5	,	,	,
39550	4174	6	and	and	CC
39550	4174	7	serve	serve	VB
39550	4174	8	in	in	IN
39550	4174	9	salad	salad	NN
39550	4174	10	bowl	bowl	NN
39550	4174	11	with	with	IN
39550	4174	12	French	french	JJ
39550	4174	13	dressing	dressing	NN
39550	4174	14	,	,	,
39550	4174	15	or	or	CC
39550	4174	16	mayonnaise	mayonnaise	NN
39550	4174	17	sauce	sauce	NN
39550	4174	18	.	.	.
39550	4175	1	=	=	NFP
39550	4175	2	Potage	potage	NN
39550	4175	3	Honolulu.=	honolulu.=	NN
39550	4175	4	Put	put	VB
39550	4175	5	on	on	IN
39550	4175	6	the	the	DT
39550	4175	7	fire	fire	NN
39550	4175	8	a	a	DT
39550	4175	9	soup	soup	NN
39550	4175	10	hen	hen	NN
39550	4175	11	,	,	,
39550	4175	12	in	in	IN
39550	4175	13	three	three	CD
39550	4175	14	quarts	quart	NNS
39550	4175	15	of	of	IN
39550	4175	16	water	water	NN
39550	4175	17	;	;	:
39550	4175	18	season	season	NN
39550	4175	19	with	with	IN
39550	4175	20	a	a	DT
39550	4175	21	tablespoonful	tablespoonful	NN
39550	4175	22	of	of	IN
39550	4175	23	salt	salt	NN
39550	4175	24	,	,	,
39550	4175	25	and	and	CC
39550	4175	26	bring	bring	VB
39550	4175	27	to	to	IN
39550	4175	28	a	a	DT
39550	4175	29	boil	boil	NN
39550	4175	30	.	.	.
39550	4176	1	Then	then	RB
39550	4176	2	add	add	VB
39550	4176	3	one	one	CD
39550	4176	4	bouquet	bouquet	NN
39550	4176	5	garni	garni	NN
39550	4176	6	,	,	,
39550	4176	7	three	three	CD
39550	4176	8	onions	onion	NNS
39550	4176	9	,	,	,
39550	4176	10	three	three	CD
39550	4176	11	green	green	JJ
39550	4176	12	peppers	pepper	NNS
39550	4176	13	,	,	,
39550	4176	14	and	and	CC
39550	4176	15	three	three	CD
39550	4176	16	-	-	HYPH
39550	4176	17	quarters	quarter	NNS
39550	4176	18	of	of	IN
39550	4176	19	a	a	DT
39550	4176	20	pound	pound	NN
39550	4176	21	of	of	IN
39550	4176	22	rice	rice	NN
39550	4176	23	.	.	.
39550	4177	1	When	when	WRB
39550	4177	2	the	the	DT
39550	4177	3	hen	hen	NN
39550	4177	4	is	be	VBZ
39550	4177	5	boiled	boil	VBN
39550	4177	6	soft	soft	JJ
39550	4177	7	remove	remove	NN
39550	4177	8	it	-PRON-	PRP
39550	4177	9	,	,	,
39550	4177	10	with	with	IN
39550	4177	11	the	the	DT
39550	4177	12	bouquet	bouquet	NN
39550	4177	13	garni	garni	NN
39550	4177	14	and	and	CC
39550	4177	15	the	the	DT
39550	4177	16	peppers	pepper	NNS
39550	4177	17	.	.	.
39550	4178	1	Strain	strain	VB
39550	4178	2	the	the	DT
39550	4178	3	rice	rice	NN
39550	4178	4	,	,	,
39550	4178	5	onions	onion	NNS
39550	4178	6	and	and	CC
39550	4178	7	broth	broth	NN
39550	4178	8	through	through	IN
39550	4178	9	a	a	DT
39550	4178	10	fine	fine	JJ
39550	4178	11	sieve	sieve	NN
39550	4178	12	,	,	,
39550	4178	13	and	and	CC
39550	4178	14	put	put	VBD
39550	4178	15	back	back	RB
39550	4178	16	in	in	IN
39550	4178	17	the	the	DT
39550	4178	18	casserole	casserole	NN
39550	4178	19	.	.	.
39550	4179	1	Bring	bring	VB
39550	4179	2	to	to	IN
39550	4179	3	a	a	DT
39550	4179	4	boil	boil	NN
39550	4179	5	,	,	,
39550	4179	6	and	and	CC
39550	4179	7	bind	bind	VB
39550	4179	8	with	with	IN
39550	4179	9	the	the	DT
39550	4179	10	yolks	yolk	NNS
39550	4179	11	of	of	IN
39550	4179	12	two	two	CD
39550	4179	13	eggs	egg	NNS
39550	4179	14	mixed	mix	VBN
39550	4179	15	with	with	IN
39550	4179	16	a	a	DT
39550	4179	17	cup	cup	NN
39550	4179	18	of	of	IN
39550	4179	19	cream	cream	NN
39550	4179	20	.	.	.
39550	4180	1	Season	season	NN
39550	4180	2	well	well	RB
39550	4180	3	with	with	IN
39550	4180	4	salt	salt	NN
39550	4180	5	and	and	CC
39550	4180	6	Cayenne	Cayenne	NNP
39550	4180	7	pepper	pepper	NN
39550	4180	8	,	,	,
39550	4180	9	and	and	CC
39550	4180	10	add	add	VB
39550	4180	11	three	three	CD
39550	4180	12	canned	canned	JJ
39550	4180	13	red	red	JJ
39550	4180	14	peppers	pepper	NNS
39550	4180	15	cut	cut	VBN
39550	4180	16	in	in	IN
39550	4180	17	small	small	JJ
39550	4180	18	squares	square	NNS
39550	4180	19	,	,	,
39550	4180	20	before	before	IN
39550	4180	21	serving	serve	VBG
39550	4180	22	.	.	.
39550	4181	1	=	=	NFP
39550	4181	2	Stuffed	stuff	VBN
39550	4181	3	clams.=	clams.=	CD
39550	4181	4	Remove	remove	VB
39550	4181	5	the	the	DT
39550	4181	6	clams	clam	NNS
39550	4181	7	from	from	IN
39550	4181	8	twenty	twenty	CD
39550	4181	9	-	-	HYPH
39550	4181	10	four	four	CD
39550	4181	11	large	large	JJ
39550	4181	12	Little	little	JJ
39550	4181	13	Necks	neck	NNS
39550	4181	14	.	.	.
39550	4182	1	Wash	wash	VB
39550	4182	2	the	the	DT
39550	4182	3	shells	shell	NNS
39550	4182	4	very	very	RB
39550	4182	5	clean	clean	JJ
39550	4182	6	,	,	,
39550	4182	7	so	so	CC
39550	4182	8	there	there	EX
39550	4182	9	will	will	MD
39550	4182	10	be	be	VB
39550	4182	11	no	no	DT
39550	4182	12	sand	sand	NN
39550	4182	13	in	in	IN
39550	4182	14	them	-PRON-	PRP
39550	4182	15	.	.	.
39550	4183	1	Chop	chop	VB
39550	4183	2	the	the	DT
39550	4183	3	clams	clam	NNS
39550	4183	4	,	,	,
39550	4183	5	and	and	CC
39550	4183	6	mix	mix	VB
39550	4183	7	with	with	IN
39550	4183	8	three	three	CD
39550	4183	9	fresh	fresh	JJ
39550	4183	10	mushrooms	mushroom	NNS
39550	4183	11	chopped	chop	VBN
39550	4183	12	fine	fine	JJ
39550	4183	13	,	,	,
39550	4183	14	one	one	CD
39550	4183	15	truffle	truffle	NN
39550	4183	16	,	,	,
39550	4183	17	a	a	DT
39550	4183	18	little	little	JJ
39550	4183	19	chopped	chop	VBN
39550	4183	20	parsley	parsley	NN
39550	4183	21	and	and	CC
39550	4183	22	three	three	CD
39550	4183	23	ounces	ounce	NNS
39550	4183	24	of	of	IN
39550	4183	25	butter	butter	NN
39550	4183	26	.	.	.
39550	4184	1	Season	season	NN
39550	4184	2	with	with	IN
39550	4184	3	salt	salt	NN
39550	4184	4	and	and	CC
39550	4184	5	pepper	pepper	NN
39550	4184	6	,	,	,
39550	4184	7	and	and	CC
39550	4184	8	then	then	RB
39550	4184	9	fill	fill	VB
39550	4184	10	the	the	DT
39550	4184	11	shells	shell	NNS
39550	4184	12	.	.	.
39550	4185	1	Place	place	NN
39550	4185	2	on	on	IN
39550	4185	3	a	a	DT
39550	4185	4	pan	pan	NN
39550	4185	5	,	,	,
39550	4185	6	sprinkle	sprinkle	VB
39550	4185	7	with	with	IN
39550	4185	8	grated	grate	VBN
39550	4185	9	cheese	cheese	NN
39550	4185	10	,	,	,
39550	4185	11	put	put	VBD
39550	4185	12	a	a	DT
39550	4185	13	small	small	JJ
39550	4185	14	piece	piece	NN
39550	4185	15	of	of	IN
39550	4185	16	butter	butter	NN
39550	4185	17	on	on	IN
39550	4185	18	top	top	NN
39550	4185	19	of	of	IN
39550	4185	20	each	each	DT
39550	4185	21	,	,	,
39550	4185	22	and	and	CC
39550	4185	23	bake	bake	VB
39550	4185	24	in	in	RP
39550	4185	25	the	the	DT
39550	4185	26	oven	oven	NN
39550	4185	27	for	for	IN
39550	4185	28	fifteen	fifteen	CD
39550	4185	29	minutes	minute	NNS
39550	4185	30	.	.	.
39550	4186	1	Serve	serve	VB
39550	4186	2	on	on	IN
39550	4186	3	a	a	DT
39550	4186	4	napkin	napkin	NN
39550	4186	5	,	,	,
39550	4186	6	with	with	IN
39550	4186	7	parsley	parsley	NN
39550	4186	8	,	,	,
39550	4186	9	and	and	CC
39550	4186	10	lemons	lemon	NNS
39550	4186	11	cut	cut	VBN
39550	4186	12	in	in	IN
39550	4186	13	half	half	NN
39550	4186	14	.	.	.
39550	4187	1	=	=	NFP
39550	4187	2	Chicken	chicken	NN
39550	4187	3	sauté	sauté	NN
39550	4187	4	,	,	,
39550	4187	5	Lafitte.=	Lafitte.=	NNP
39550	4187	6	Cut	Cut	NNP
39550	4187	7	a	a	DT
39550	4187	8	spring	spring	NN
39550	4187	9	chicken	chicken	NN
39550	4187	10	in	in	IN
39550	4187	11	four	four	CD
39550	4187	12	,	,	,
39550	4187	13	and	and	CC
39550	4187	14	season	season	NN
39550	4187	15	with	with	IN
39550	4187	16	salt	salt	NN
39550	4187	17	and	and	CC
39550	4187	18	pepper	pepper	NN
39550	4187	19	.	.	.
39550	4188	1	Put	put	VB
39550	4188	2	two	two	CD
39550	4188	3	ounces	ounce	NNS
39550	4188	4	of	of	IN
39550	4188	5	butter	butter	NN
39550	4188	6	in	in	IN
39550	4188	7	a	a	DT
39550	4188	8	sauté	sauté	JJ
39550	4188	9	pan	pan	NN
39550	4188	10	,	,	,
39550	4188	11	heat	heat	NN
39550	4188	12	,	,	,
39550	4188	13	and	and	CC
39550	4188	14	then	then	RB
39550	4188	15	add	add	VB
39550	4188	16	the	the	DT
39550	4188	17	chicken	chicken	NN
39550	4188	18	.	.	.
39550	4189	1	Cook	cook	VB
39550	4189	2	until	until	IN
39550	4189	3	golden	golden	JJ
39550	4189	4	yellow	yellow	NN
39550	4189	5	,	,	,
39550	4189	6	then	then	RB
39550	4189	7	sprinkle	sprinkle	VB
39550	4189	8	with	with	IN
39550	4189	9	a	a	DT
39550	4189	10	tablespoonful	tablespoonful	NN
39550	4189	11	of	of	IN
39550	4189	12	flour	flour	NN
39550	4189	13	and	and	CC
39550	4189	14	cook	cook	NN
39550	4189	15	until	until	IN
39550	4189	16	the	the	DT
39550	4189	17	flour	flour	NN
39550	4189	18	is	be	VBZ
39550	4189	19	yellow	yellow	JJ
39550	4189	20	.	.	.
39550	4190	1	Then	then	RB
39550	4190	2	add	add	VB
39550	4190	3	half	half	PDT
39550	4190	4	a	a	DT
39550	4190	5	glass	glass	NN
39550	4190	6	of	of	IN
39550	4190	7	claret	claret	NN
39550	4190	8	and	and	CC
39550	4190	9	a	a	DT
39550	4190	10	cup	cup	NN
39550	4190	11	of	of	IN
39550	4190	12	stock	stock	NN
39550	4190	13	,	,	,
39550	4190	14	bouillon	bouillon	NN
39550	4190	15	or	or	CC
39550	4190	16	chicken	chicken	NN
39550	4190	17	broth	broth	NN
39550	4190	18	.	.	.
39550	4191	1	In	in	IN
39550	4191	2	another	another	DT
39550	4191	3	frying	fry	VBG
39550	4191	4	pan	pan	NN
39550	4191	5	put	put	VBD
39550	4191	6	a	a	DT
39550	4191	7	spoonful	spoonful	NN
39550	4191	8	of	of	IN
39550	4191	9	olive	olive	JJ
39550	4191	10	oil	oil	NN
39550	4191	11	,	,	,
39550	4191	12	heat	heat	NN
39550	4191	13	,	,	,
39550	4191	14	then	then	RB
39550	4191	15	add	add	VB
39550	4191	16	a	a	DT
39550	4191	17	can	can	NN
39550	4191	18	of	of	IN
39550	4191	19	cèpes	cèpe	NNS
39550	4191	20	,	,	,
39550	4191	21	toss	toss	VB
39550	4191	22	them	-PRON-	PRP
39550	4191	23	while	while	IN
39550	4191	24	cooking	cook	VBG
39550	4191	25	slightly	slightly	RB
39550	4191	26	,	,	,
39550	4191	27	and	and	CC
39550	4191	28	add	add	VB
39550	4191	29	to	to	IN
39550	4191	30	the	the	DT
39550	4191	31	chicken	chicken	NN
39550	4191	32	.	.	.
39550	4192	1	Peel	peel	VB
39550	4192	2	one	one	CD
39550	4192	3	tomato	tomato	NN
39550	4192	4	,	,	,
39550	4192	5	cut	cut	VBN
39550	4192	6	in	in	IN
39550	4192	7	eight	eight	CD
39550	4192	8	,	,	,
39550	4192	9	and	and	CC
39550	4192	10	also	also	RB
39550	4192	11	add	add	VB
39550	4192	12	to	to	IN
39550	4192	13	the	the	DT
39550	4192	14	chicken	chicken	NN
39550	4192	15	.	.	.
39550	4193	1	Simmer	simmer	NN
39550	4193	2	together	together	RB
39550	4193	3	for	for	IN
39550	4193	4	twenty	twenty	CD
39550	4193	5	minutes	minute	NNS
39550	4193	6	.	.	.
39550	4194	1	Then	then	RB
39550	4194	2	place	place	VB
39550	4194	3	the	the	DT
39550	4194	4	chicken	chicken	NN
39550	4194	5	on	on	IN
39550	4194	6	a	a	DT
39550	4194	7	platter	platter	NN
39550	4194	8	;	;	:
39550	4194	9	boil	boil	VB
39550	4194	10	the	the	DT
39550	4194	11	sauce	sauce	NN
39550	4194	12	for	for	IN
39550	4194	13	five	five	CD
39550	4194	14	minutes	minute	NNS
39550	4194	15	more	more	RBR
39550	4194	16	,	,	,
39550	4194	17	season	season	NN
39550	4194	18	well	well	RB
39550	4194	19	with	with	IN
39550	4194	20	salt	salt	NN
39550	4194	21	and	and	CC
39550	4194	22	pepper	pepper	NN
39550	4194	23	,	,	,
39550	4194	24	add	add	VB
39550	4194	25	some	some	DT
39550	4194	26	chopped	chop	VBN
39550	4194	27	parsley	parsley	NN
39550	4194	28	,	,	,
39550	4194	29	and	and	CC
39550	4194	30	pour	pour	VB
39550	4194	31	over	over	IN
39550	4194	32	the	the	DT
39550	4194	33	chicken	chicken	NN
39550	4194	34	.	.	.
39550	4195	1	Lay	Lay	NNP
39550	4195	2	six	six	CD
39550	4195	3	fleurons	fleuron	NNS
39550	4195	4	around	around	IN
39550	4195	5	the	the	DT
39550	4195	6	platter	platter	NN
39550	4195	7	.	.	.
39550	4196	1	=	=	NFP
39550	4196	2	Beets	Beets	NNP
39550	4196	3	à	à	NNP
39550	4196	4	la	la	NN
39550	4196	5	Russe.=	Russe.=	NNP
39550	4196	6	Slice	Slice	NNP
39550	4196	7	a	a	DT
39550	4196	8	dozen	dozen	NN
39550	4196	9	boiled	boil	VBN
39550	4196	10	beets	beet	NNS
39550	4196	11	,	,	,
39550	4196	12	put	put	VBN
39550	4196	13	in	in	IN
39550	4196	14	a	a	DT
39550	4196	15	sauté	sauté	JJ
39550	4196	16	pan	pan	NN
39550	4196	17	with	with	IN
39550	4196	18	two	two	CD
39550	4196	19	ounces	ounce	NNS
39550	4196	20	of	of	IN
39550	4196	21	butter	butter	NN
39550	4196	22	,	,	,
39550	4196	23	season	season	NN
39550	4196	24	with	with	IN
39550	4196	25	salt	salt	NN
39550	4196	26	and	and	CC
39550	4196	27	pepper	pepper	NN
39550	4196	28	,	,	,
39550	4196	29	and	and	CC
39550	4196	30	simmer	simmer	VB
39550	4196	31	for	for	IN
39550	4196	32	about	about	RB
39550	4196	33	five	five	CD
39550	4196	34	minutes	minute	NNS
39550	4196	35	.	.	.
39550	4197	1	Just	just	RB
39550	4197	2	before	before	IN
39550	4197	3	serving	serve	VBG
39550	4197	4	add	add	VBP
39550	4197	5	six	six	CD
39550	4197	6	leaves	leave	NNS
39550	4197	7	of	of	IN
39550	4197	8	fresh	fresh	JJ
39550	4197	9	mint	mint	NN
39550	4197	10	chopped	chop	VBD
39550	4197	11	very	very	RB
39550	4197	12	fine	fine	JJ
39550	4197	13	.	.	.
39550	4198	1	JULY	JULY	NNP
39550	4198	2	8	8	CD
39550	4198	3	BREAKFAST	BREAKFAST	NNP
39550	4198	4	Apricots	apricot	NNS
39550	4198	5	Shirred	shirr	VBN
39550	4198	6	eggs	egg	NNS
39550	4198	7	with	with	IN
39550	4198	8	peppers	pepper	NNS
39550	4198	9	Rolls	Rolls	NNPS
39550	4198	10	Coffee	coffee	NN
39550	4198	11	LUNCHEON	LUNCHEON	NNP
39550	4198	12	Beef	Beef	NNP
39550	4198	13	marrow	marrow	NN
39550	4198	14	,	,	,
39550	4198	15	Princess	Princess	NNP
39550	4198	16	Eggs	Eggs	NNP
39550	4198	17	,	,	,
39550	4198	18	Garcia	Garcia	NNP
39550	4198	19	Bread	Bread	NNP
39550	4198	20	custard	custard	NN
39550	4198	21	pudding	pudding	NN
39550	4198	22	Demi	Demi	NNP
39550	4198	23	tasse	tasse	NNP
39550	4198	24	DINNER	DINNER	NNP
39550	4198	25	Consommé	Consommé	NNP
39550	4198	26	Charles	Charles	NNP
39550	4198	27	Quint	Quint	NNP
39550	4198	28	Broiled	Broiled	NNP
39550	4198	29	salmon	salmon	NN
39550	4198	30	,	,	,
39550	4198	31	à	à	LS
39550	4198	32	la	la	DT
39550	4198	33	Russe	Russe	NNP
39550	4198	34	Noisettes	Noisettes	NNPS
39550	4198	35	of	of	IN
39550	4198	36	lamb	lamb	NN
39550	4198	37	,	,	,
39550	4198	38	Montpensier	Montpensier	NNP
39550	4198	39	Roast	Roast	NNP
39550	4198	40	duckling	duckle	VBG
39550	4198	41	,	,	,
39550	4198	42	apple	apple	NN
39550	4198	43	sauce	sauce	NN
39550	4198	44	Fried	fried	JJ
39550	4198	45	sweet	sweet	JJ
39550	4198	46	potatoes	potato	NNS
39550	4198	47	Green	green	JJ
39550	4198	48	corn	corn	NN
39550	4198	49	Chicory	Chicory	NNP
39550	4198	50	salad	salad	NN
39550	4198	51	Philadelphia	Philadelphia	NNP
39550	4198	52	vanilla	vanilla	NN
39550	4198	53	ice	ice	NN
39550	4198	54	cream	cream	NN
39550	4198	55	Assorted	Assorted	NNP
39550	4198	56	cakes	cake	VBZ
39550	4198	57	Coffee	Coffee	NNP
39550	4198	58	=	=	SYM
39550	4198	59	Shirred	shirr	VBN
39550	4198	60	eggs	egg	NNS
39550	4198	61	with	with	IN
39550	4198	62	peppers.=	peppers.=	CD
39550	4198	63	Cut	Cut	NNP
39550	4198	64	four	four	CD
39550	4198	65	whole	whole	JJ
39550	4198	66	green	green	JJ
39550	4198	67	peppers	pepper	NNS
39550	4198	68	in	in	IN
39550	4198	69	small	small	JJ
39550	4198	70	squares	square	NNS
39550	4198	71	.	.	.
39550	4199	1	Take	take	VB
39550	4199	2	four	four	CD
39550	4199	3	individual	individual	JJ
39550	4199	4	shirred	shirr	VBN
39550	4199	5	egg	egg	NN
39550	4199	6	dishes	dish	NNS
39550	4199	7	and	and	CC
39550	4199	8	put	put	VB
39550	4199	9	a	a	DT
39550	4199	10	teaspoonful	teaspoonful	NN
39550	4199	11	of	of	IN
39550	4199	12	butter	butter	NN
39550	4199	13	in	in	IN
39550	4199	14	each	each	DT
39550	4199	15	.	.	.
39550	4200	1	Divide	divide	VB
39550	4200	2	the	the	DT
39550	4200	3	chopped	chop	VBN
39550	4200	4	peppers	pepper	NNS
39550	4200	5	equally	equally	RB
39550	4200	6	among	among	IN
39550	4200	7	the	the	DT
39550	4200	8	four	four	CD
39550	4200	9	dishes	dish	NNS
39550	4200	10	,	,	,
39550	4200	11	and	and	CC
39550	4200	12	simmer	simmer	VB
39550	4200	13	until	until	IN
39550	4200	14	nearly	nearly	RB
39550	4200	15	cooked	cook	VBN
39550	4200	16	;	;	:
39550	4200	17	then	then	RB
39550	4200	18	break	break	VB
39550	4200	19	two	two	CD
39550	4200	20	eggs	egg	NNS
39550	4200	21	in	in	IN
39550	4200	22	each	each	DT
39550	4200	23	dish	dish	NN
39550	4200	24	,	,	,
39550	4200	25	season	season	NN
39550	4200	26	with	with	IN
39550	4200	27	salt	salt	NN
39550	4200	28	and	and	CC
39550	4200	29	a	a	DT
39550	4200	30	little	little	JJ
39550	4200	31	pepper	pepper	NN
39550	4200	32	,	,	,
39550	4200	33	and	and	CC
39550	4200	34	cook	cook	VB
39550	4200	35	again	again	RB
39550	4200	36	until	until	IN
39550	4200	37	the	the	DT
39550	4200	38	eggs	egg	NNS
39550	4200	39	are	be	VBP
39550	4200	40	done	do	VBN
39550	4200	41	.	.	.
39550	4201	1	=	=	NFP
39550	4201	2	Beef	Beef	NNP
39550	4201	3	marrow	marrow	NN
39550	4201	4	,	,	,
39550	4201	5	Princess.=	Princess.=	NNP
39550	4201	6	Have	have	VBP
39550	4201	7	the	the	DT
39550	4201	8	butcher	butcher	NN
39550	4201	9	take	take	VB
39550	4201	10	the	the	DT
39550	4201	11	marrow	marrow	NN
39550	4201	12	out	out	IN
39550	4201	13	of	of	IN
39550	4201	14	four	four	CD
39550	4201	15	beef	beef	NN
39550	4201	16	shin	shin	NNP
39550	4201	17	bones	bone	NNS
39550	4201	18	.	.	.
39550	4202	1	Lay	lay	VB
39550	4202	2	them	-PRON-	PRP
39550	4202	3	whole	whole	NN
39550	4202	4	in	in	IN
39550	4202	5	cold	cold	JJ
39550	4202	6	water	water	NN
39550	4202	7	for	for	IN
39550	4202	8	an	an	DT
39550	4202	9	hour	hour	NN
39550	4202	10	,	,	,
39550	4202	11	so	so	RB
39550	4202	12	the	the	DT
39550	4202	13	blood	blood	NN
39550	4202	14	will	will	MD
39550	4202	15	run	run	VB
39550	4202	16	out	out	RP
39550	4202	17	.	.	.
39550	4203	1	Then	then	RB
39550	4203	2	put	put	VB
39550	4203	3	the	the	DT
39550	4203	4	marrow	marrow	NN
39550	4203	5	in	in	IN
39550	4203	6	a	a	DT
39550	4203	7	casserole	casserole	NN
39550	4203	8	,	,	,
39550	4203	9	in	in	IN
39550	4203	10	two	two	CD
39550	4203	11	quarts	quart	NNS
39550	4203	12	of	of	IN
39550	4203	13	cold	cold	JJ
39550	4203	14	water	water	NN
39550	4203	15	;	;	:
39550	4203	16	add	add	VB
39550	4203	17	a	a	DT
39550	4203	18	tablespoonful	tablespoonful	NN
39550	4203	19	of	of	IN
39550	4203	20	salt	salt	NN
39550	4203	21	,	,	,
39550	4203	22	bring	bring	VB
39550	4203	23	to	to	IN
39550	4203	24	a	a	DT
39550	4203	25	boil	boil	NN
39550	4203	26	,	,	,
39550	4203	27	and	and	CC
39550	4203	28	let	let	VB
39550	4203	29	the	the	DT
39550	4203	30	marrow	marrow	NN
39550	4203	31	stand	stand	VB
39550	4203	32	for	for	IN
39550	4203	33	half	half	PDT
39550	4203	34	an	an	DT
39550	4203	35	hour	hour	NN
39550	4203	36	in	in	IN
39550	4203	37	the	the	DT
39550	4203	38	boiling	boiling	NN
39550	4203	39	water	water	NN
39550	4203	40	.	.	.
39550	4204	1	Then	then	RB
39550	4204	2	place	place	VB
39550	4204	3	it	-PRON-	PRP
39550	4204	4	on	on	IN
39550	4204	5	four	four	CD
39550	4204	6	pieces	piece	NNS
39550	4204	7	of	of	IN
39550	4204	8	dry	dry	JJ
39550	4204	9	toast	toast	NN
39550	4204	10	,	,	,
39550	4204	11	and	and	CC
39550	4204	12	cover	cover	VB
39550	4204	13	with	with	IN
39550	4204	14	well	well	RB
39550	4204	15	-	-	HYPH
39550	4204	16	seasoned	season	VBN
39550	4204	17	Bordelaise	Bordelaise	NNP
39550	4204	18	sauce	sauce	NN
39550	4204	19	.	.	.
39550	4205	1	When	when	WRB
39550	4205	2	making	make	VBG
39550	4205	3	the	the	DT
39550	4205	4	Bordelaise	Bordelaise	NNP
39550	4205	5	sauce	sauce	NN
39550	4205	6	omit	omit	VB
39550	4205	7	the	the	DT
39550	4205	8	marrow	marrow	NN
39550	4205	9	.	.	.
39550	4206	1	=	=	NFP
39550	4206	2	Bread	Bread	NNP
39550	4206	3	custard	custard	NN
39550	4206	4	pudding.=	pudding.=	NN
39550	4206	5	Over	over	IN
39550	4206	6	half	half	PDT
39550	4206	7	a	a	DT
39550	4206	8	pound	pound	NN
39550	4206	9	of	of	IN
39550	4206	10	bread	bread	NN
39550	4206	11	crumbs	crumb	NNS
39550	4206	12	pour	pour	VBP
39550	4206	13	a	a	DT
39550	4206	14	custard	custard	NN
39550	4206	15	made	make	VBN
39550	4206	16	of	of	IN
39550	4206	17	one	one	CD
39550	4206	18	quart	quart	NN
39550	4206	19	of	of	IN
39550	4206	20	milk	milk	NN
39550	4206	21	,	,	,
39550	4206	22	the	the	DT
39550	4206	23	yolks	yolk	NNS
39550	4206	24	of	of	IN
39550	4206	25	three	three	CD
39550	4206	26	eggs	egg	NNS
39550	4206	27	,	,	,
39550	4206	28	three	three	CD
39550	4206	29	whole	whole	JJ
39550	4206	30	eggs	egg	NNS
39550	4206	31	,	,	,
39550	4206	32	four	four	CD
39550	4206	33	ounces	ounce	NNS
39550	4206	34	of	of	IN
39550	4206	35	sugar	sugar	NN
39550	4206	36	,	,	,
39550	4206	37	and	and	CC
39550	4206	38	the	the	DT
39550	4206	39	grated	grate	VBN
39550	4206	40	rind	rind	NN
39550	4206	41	of	of	IN
39550	4206	42	a	a	DT
39550	4206	43	lemon	lemon	NN
39550	4206	44	.	.	.
39550	4207	1	Put	put	VB
39550	4207	2	in	in	RP
39550	4207	3	small	small	JJ
39550	4207	4	moulds	mould	NNS
39550	4207	5	,	,	,
39550	4207	6	and	and	CC
39550	4207	7	bake	bake	VB
39550	4207	8	in	in	IN
39550	4207	9	a	a	DT
39550	4207	10	bain	bain	NN
39550	4207	11	-	-	HYPH
39550	4207	12	marie	marie	NN
39550	4207	13	.	.	.
39550	4208	1	Serve	serve	VB
39550	4208	2	with	with	IN
39550	4208	3	a	a	DT
39550	4208	4	cream	cream	NN
39550	4208	5	sauce	sauce	NN
39550	4208	6	.	.	.
39550	4209	1	=	=	NFP
39550	4209	2	Cocoanut	Cocoanut	NNP
39550	4209	3	pudding.=	pudding.=	NNP
39550	4209	4	One	one	CD
39550	4209	5	-	-	HYPH
39550	4209	6	quarter	quarter	NN
39550	4209	7	pound	pound	NN
39550	4209	8	of	of	IN
39550	4209	9	grated	grate	VBN
39550	4209	10	cocoanut	cocoanut	NNP
39550	4209	11	,	,	,
39550	4209	12	one	one	CD
39550	4209	13	-	-	HYPH
39550	4209	14	quarter	quarter	NN
39550	4209	15	pound	pound	NN
39550	4209	16	of	of	IN
39550	4209	17	bread	bread	NN
39550	4209	18	crumbs	crumb	NNS
39550	4209	19	,	,	,
39550	4209	20	and	and	CC
39550	4209	21	custard	custard	RB
39550	4209	22	same	same	JJ
39550	4209	23	as	as	IN
39550	4209	24	for	for	IN
39550	4209	25	bread	bread	NNP
39550	4209	26	custard	custard	NNP
39550	4209	27	pudding	pudding	NN
39550	4209	28	.	.	.
39550	4210	1	Bake	bake	VB
39550	4210	2	in	in	IN
39550	4210	3	the	the	DT
39550	4210	4	same	same	JJ
39550	4210	5	way	way	NN
39550	4210	6	,	,	,
39550	4210	7	and	and	CC
39550	4210	8	serve	serve	VB
39550	4210	9	with	with	IN
39550	4210	10	cream	cream	NN
39550	4210	11	sauce	sauce	NN
39550	4210	12	.	.	.
39550	4211	1	=	=	NFP
39550	4211	2	Consommé	Consommé	NNP
39550	4211	3	Charles	Charles	NNP
39550	4211	4	Quint.=	quint.=	RB
39550	4211	5	Serve	serve	VB
39550	4211	6	in	in	IN
39550	4211	7	hot	hot	JJ
39550	4211	8	consommé	consommé	NN
39550	4211	9	equal	equal	JJ
39550	4211	10	parts	part	NNS
39550	4211	11	of	of	IN
39550	4211	12	chicken	chicken	NN
39550	4211	13	dumplings	dumpling	NNS
39550	4211	14	and	and	CC
39550	4211	15	asparagus	asparagus	NN
39550	4211	16	tips	tip	NNS
39550	4211	17	.	.	.
39550	4212	1	Add	add	VB
39550	4212	2	some	some	DT
39550	4212	3	picked	pick	VBN
39550	4212	4	chervil	chervil	NN
39550	4212	5	leaves	leave	NNS
39550	4212	6	.	.	.
39550	4213	1	=	=	NFP
39550	4213	2	Broiled	broil	VBN
39550	4213	3	salmon	salmon	NN
39550	4213	4	à	à	NN
39550	4213	5	la	la	NN
39550	4213	6	Russe.=	Russe.=	NNP
39550	4213	7	Cut	Cut	NNP
39550	4213	8	two	two	CD
39550	4213	9	slices	slice	NNS
39550	4213	10	of	of	IN
39550	4213	11	salmon	salmon	NN
39550	4213	12	about	about	RB
39550	4213	13	one	one	CD
39550	4213	14	and	and	CC
39550	4213	15	one	one	CD
39550	4213	16	-	-	HYPH
39550	4213	17	half	half	NN
39550	4213	18	inches	inch	NNS
39550	4213	19	thick	thick	JJ
39550	4213	20	,	,	,
39550	4213	21	and	and	CC
39550	4213	22	season	season	NN
39550	4213	23	well	well	RB
39550	4213	24	.	.	.
39550	4214	1	Roll	roll	VB
39550	4214	2	in	in	IN
39550	4214	3	oil	oil	NN
39550	4214	4	,	,	,
39550	4214	5	and	and	CC
39550	4214	6	broil	broil	NNP
39550	4214	7	.	.	.
39550	4215	1	When	when	WRB
39550	4215	2	done	do	VBN
39550	4215	3	place	place	NN
39550	4215	4	on	on	IN
39550	4215	5	a	a	DT
39550	4215	6	platter	platter	NN
39550	4215	7	,	,	,
39550	4215	8	and	and	CC
39550	4215	9	spread	spread	VBD
39550	4215	10	two	two	CD
39550	4215	11	tablespoonfuls	tablespoonful	NNS
39550	4215	12	of	of	IN
39550	4215	13	anchovy	anchovy	JJ
39550	4215	14	butter	butter	NN
39550	4215	15	on	on	IN
39550	4215	16	top	top	NN
39550	4215	17	.	.	.
39550	4216	1	Serve	serve	VB
39550	4216	2	separate	separate	JJ
39550	4216	3	Hollandaise	Hollandaise	NNP
39550	4216	4	sauce	sauce	NN
39550	4216	5	to	to	TO
39550	4216	6	which	which	WDT
39550	4216	7	has	have	VBZ
39550	4216	8	been	be	VBN
39550	4216	9	added	add	VBN
39550	4216	10	two	two	CD
39550	4216	11	tablespoonfuls	tablespoonful	NNS
39550	4216	12	of	of	IN
39550	4216	13	fresh	fresh	JJ
39550	4216	14	caviar	caviar	NN
39550	4216	15	.	.	.
39550	4217	1	=	=	NFP
39550	4217	2	Anchovy	Anchovy	NNP
39550	4217	3	butter.=	butter.=	NN
39550	4217	4	Mix	mix	VB
39550	4217	5	two	two	CD
39550	4217	6	tablespoonfuls	tablespoonful	NNS
39550	4217	7	of	of	IN
39550	4217	8	butter	butter	NN
39550	4217	9	with	with	IN
39550	4217	10	two	two	CD
39550	4217	11	tablespoonfuls	tablespoonful	NNS
39550	4217	12	of	of	IN
39550	4217	13	essence	essence	NN
39550	4217	14	of	of	IN
39550	4217	15	anchovies	anchovy	NNS
39550	4217	16	,	,	,
39550	4217	17	the	the	DT
39550	4217	18	juice	juice	NN
39550	4217	19	of	of	IN
39550	4217	20	a	a	DT
39550	4217	21	lemon	lemon	NN
39550	4217	22	,	,	,
39550	4217	23	and	and	CC
39550	4217	24	a	a	DT
39550	4217	25	little	little	JJ
39550	4217	26	chopped	chop	VBN
39550	4217	27	parsley	parsley	NN
39550	4217	28	.	.	.
39550	4218	1	Anchovies	anchovy	NNS
39550	4218	2	in	in	IN
39550	4218	3	salt	salt	NN
39550	4218	4	,	,	,
39550	4218	5	soaked	soak	VBN
39550	4218	6	in	in	IN
39550	4218	7	cold	cold	JJ
39550	4218	8	water	water	NN
39550	4218	9	for	for	IN
39550	4218	10	an	an	DT
39550	4218	11	hour	hour	NN
39550	4218	12	;	;	:
39550	4218	13	or	or	CC
39550	4218	14	anchovies	anchovy	NNS
39550	4218	15	in	in	IN
39550	4218	16	oil	oil	NN
39550	4218	17	;	;	:
39550	4218	18	forced	force	VBN
39550	4218	19	through	through	IN
39550	4218	20	a	a	DT
39550	4218	21	fine	fine	JJ
39550	4218	22	sieve	sieve	NN
39550	4218	23	,	,	,
39550	4218	24	may	may	MD
39550	4218	25	be	be	VB
39550	4218	26	used	use	VBN
39550	4218	27	if	if	IN
39550	4218	28	desired	desire	VBN
39550	4218	29	.	.	.
39550	4219	1	Use	use	VB
39550	4219	2	in	in	IN
39550	4219	3	the	the	DT
39550	4219	4	same	same	JJ
39550	4219	5	proportion	proportion	NN
39550	4219	6	as	as	IN
39550	4219	7	given	give	VBN
39550	4219	8	for	for	IN
39550	4219	9	the	the	DT
39550	4219	10	essence	essence	NN
39550	4219	11	.	.	.
39550	4220	1	=	=	NFP
39550	4220	2	Noisettes	Noisettes	NNP
39550	4220	3	of	of	IN
39550	4220	4	lamb	lamb	NN
39550	4220	5	,	,	,
39550	4220	6	Montpensier.=	Montpensier.=	:
39550	4220	7	Season	season	NN
39550	4220	8	four	four	CD
39550	4220	9	noisettes	noisette	NNS
39550	4220	10	of	of	IN
39550	4220	11	lamb	lamb	NN
39550	4220	12	with	with	IN
39550	4220	13	salt	salt	NN
39550	4220	14	and	and	CC
39550	4220	15	pepper	pepper	NN
39550	4220	16	,	,	,
39550	4220	17	roll	roll	NN
39550	4220	18	in	in	IN
39550	4220	19	oil	oil	NN
39550	4220	20	,	,	,
39550	4220	21	and	and	CC
39550	4220	22	broil	broil	NNP
39550	4220	23	.	.	.
39550	4221	1	Then	then	RB
39550	4221	2	place	place	VB
39550	4221	3	on	on	IN
39550	4221	4	a	a	DT
39550	4221	5	platter	platter	NN
39550	4221	6	;	;	,
39550	4221	7	put	put	VBN
39550	4221	8	on	on	RP
39550	4221	9	one	one	CD
39550	4221	10	side	side	NN
39550	4221	11	four	four	CD
39550	4221	12	artichoke	artichoke	NN
39550	4221	13	bottoms	bottom	NNS
39550	4221	14	filled	fill	VBN
39550	4221	15	with	with	IN
39550	4221	16	French	french	JJ
39550	4221	17	peas	pea	NNS
39550	4221	18	in	in	IN
39550	4221	19	butter	butter	NN
39550	4221	20	,	,	,
39550	4221	21	and	and	CC
39550	4221	22	on	on	IN
39550	4221	23	the	the	DT
39550	4221	24	other	other	JJ
39550	4221	25	side	side	NN
39550	4221	26	Parisian	parisian	JJ
39550	4221	27	potatoes	potato	NNS
39550	4221	28	.	.	.
39550	4222	1	Put	put	VB
39550	4222	2	a	a	DT
39550	4222	3	spoonful	spoonful	NN
39550	4222	4	of	of	IN
39550	4222	5	Béarnaise	Béarnaise	NNP
39550	4222	6	sauce	sauce	NN
39550	4222	7	on	on	IN
39550	4222	8	top	top	NN
39550	4222	9	of	of	IN
39550	4222	10	each	each	DT
39550	4222	11	noisette	noisette	NN
39550	4222	12	,	,	,
39550	4222	13	and	and	CC
39550	4222	14	serve	serve	VB
39550	4222	15	.	.	.
39550	4223	1	JULY	JULY	NNP
39550	4223	2	9	9	CD
39550	4223	3	BREAKFAST	BREAKFAST	NNP
39550	4223	4	Sliced	Sliced	NNP
39550	4223	5	figs	fig	NNS
39550	4223	6	with	with	IN
39550	4223	7	cream	cream	NN
39550	4223	8	Boiled	boil	VBN
39550	4223	9	salt	salt	NN
39550	4223	10	mackerel	mackerel	NN
39550	4223	11	Baked	Baked	NNP
39550	4223	12	potatoes	potato	NNS
39550	4223	13	Rolls	Rolls	NNPS
39550	4223	14	Coffee	Coffee	NNP
39550	4223	15	LUNCHEON	LUNCHEON	NNP
39550	4223	16	Cantaloupe	Cantaloupe	NNP
39550	4223	17	Clam	Clam	NNP
39550	4223	18	broth	broth	NN
39550	4223	19	in	in	IN
39550	4223	20	cups	cup	NNS
39550	4223	21	Scrambled	scramble	VBN
39550	4223	22	eggs	egg	NNS
39550	4223	23	,	,	,
39550	4223	24	Havemeyer	Havemeyer	NNP
39550	4223	25	Roast	Roast	NNP
39550	4223	26	rack	rack	NN
39550	4223	27	of	of	IN
39550	4223	28	mutton	mutton	NN
39550	4223	29	String	String	NNP
39550	4223	30	beans	bean	NNS
39550	4223	31	Potato	Potato	NNP
39550	4223	32	salad	salad	NN
39550	4223	33	Roquefort	Roquefort	NNP
39550	4223	34	cheese	cheese	NN
39550	4223	35	with	with	IN
39550	4223	36	crackers	cracker	NNS
39550	4223	37	Coffee	Coffee	NNP
39550	4223	38	DINNER	DINNER	NNP
39550	4223	39	Potage	Potage	NNP
39550	4223	40	Coburg	Coburg	NNP
39550	4223	41	Ripe	Ripe	NNP
39550	4223	42	California	California	NNP
39550	4223	43	olives	olive	VBZ
39550	4223	44	Lobster	lobster	NN
39550	4223	45	,	,	,
39550	4223	46	Becker	Becker	NNP
39550	4223	47	Roast	Roast	NNP
39550	4223	48	saddle	saddle	NN
39550	4223	49	of	of	IN
39550	4223	50	venison	venison	NNP
39550	4223	51	,	,	,
39550	4223	52	currant	currant	NN
39550	4223	53	jelly	jelly	RB
39550	4223	54	Red	red	JJ
39550	4223	55	cabbage	cabbage	NN
39550	4223	56	Potatoes	Potatoes	NNP
39550	4223	57	,	,	,
39550	4223	58	nature	nature	NN
39550	4223	59	Knickerbocker	Knickerbocker	NNP
39550	4223	60	salad	salad	NN
39550	4223	61	Cocoanut	Cocoanut	NNP
39550	4223	62	pudding	pudding	NN
39550	4223	63	Demi	Demi	NNP
39550	4223	64	tasse	tasse	NN
39550	4223	65	=	=	SYM
39550	4223	66	Scrambled	scrambled	JJ
39550	4223	67	eggs	egg	NNS
39550	4223	68	,	,	,
39550	4223	69	Havemeyer.=	Havemeyer.=	NNP
39550	4223	70	Peel	peel	NN
39550	4223	71	two	two	CD
39550	4223	72	tomatoes	tomato	NNS
39550	4223	73	,	,	,
39550	4223	74	cut	cut	VBN
39550	4223	75	in	in	IN
39550	4223	76	half	half	NN
39550	4223	77	,	,	,
39550	4223	78	squeeze	squeeze	VB
39550	4223	79	out	out	RP
39550	4223	80	the	the	DT
39550	4223	81	juice	juice	NN
39550	4223	82	,	,	,
39550	4223	83	and	and	CC
39550	4223	84	cut	cut	VBN
39550	4223	85	in	in	IN
39550	4223	86	small	small	JJ
39550	4223	87	squares	square	NNS
39550	4223	88	.	.	.
39550	4224	1	Put	put	VB
39550	4224	2	in	in	RP
39550	4224	3	a	a	DT
39550	4224	4	sauce	sauce	NN
39550	4224	5	pot	pot	NN
39550	4224	6	one	one	CD
39550	4224	7	ounce	ounce	NN
39550	4224	8	of	of	IN
39550	4224	9	butter	butter	NN
39550	4224	10	,	,	,
39550	4224	11	heat	heat	NN
39550	4224	12	,	,	,
39550	4224	13	add	add	VB
39550	4224	14	the	the	DT
39550	4224	15	tomatoes	tomato	NNS
39550	4224	16	,	,	,
39550	4224	17	and	and	CC
39550	4224	18	simmer	simmer	VB
39550	4224	19	for	for	IN
39550	4224	20	two	two	CD
39550	4224	21	minutes	minute	NNS
39550	4224	22	.	.	.
39550	4225	1	Then	then	RB
39550	4225	2	add	add	VB
39550	4225	3	eight	eight	CD
39550	4225	4	beaten	beat	VBN
39550	4225	5	eggs	egg	NNS
39550	4225	6	,	,	,
39550	4225	7	and	and	CC
39550	4225	8	one	one	CD
39550	4225	9	-	-	HYPH
39550	4225	10	half	half	NN
39550	4225	11	cup	cup	NN
39550	4225	12	of	of	IN
39550	4225	13	cream	cream	NN
39550	4225	14	.	.	.
39550	4226	1	Season	season	NN
39550	4226	2	with	with	IN
39550	4226	3	salt	salt	NN
39550	4226	4	and	and	CC
39550	4226	5	pepper	pepper	NN
39550	4226	6	.	.	.
39550	4227	1	Scramble	scramble	VB
39550	4227	2	in	in	IN
39550	4227	3	the	the	DT
39550	4227	4	usual	usual	JJ
39550	4227	5	manner	manner	NN
39550	4227	6	.	.	.
39550	4228	1	=	=	NFP
39550	4228	2	Potage	potage	NN
39550	4228	3	Coburg.=	coburg.=	NN
39550	4228	4	Mix	mix	VB
39550	4228	5	one	one	CD
39550	4228	6	quart	quart	NN
39550	4228	7	of	of	IN
39550	4228	8	mock	mock	JJ
39550	4228	9	turtle	turtle	NN
39550	4228	10	soup	soup	NN
39550	4228	11	with	with	IN
39550	4228	12	one	one	CD
39550	4228	13	pint	pint	NN
39550	4228	14	of	of	IN
39550	4228	15	consommé	consommé	NN
39550	4228	16	tapioca	tapioca	NN
39550	4228	17	;	;	:
39550	4228	18	and	and	CC
39550	4228	19	just	just	RB
39550	4228	20	before	before	IN
39550	4228	21	serving	serve	VBG
39550	4228	22	add	add	VB
39550	4228	23	one	one	CD
39550	4228	24	-	-	HYPH
39550	4228	25	half	half	NN
39550	4228	26	cup	cup	NN
39550	4228	27	of	of	IN
39550	4228	28	very	very	RB
39550	4228	29	small	small	JJ
39550	4228	30	gnocchis	gnocchi	NNS
39550	4228	31	.	.	.
39550	4229	1	=	=	NFP
39550	4229	2	Lobster	lobster	NN
39550	4229	3	,	,	,
39550	4229	4	Becker.=	becker.=	NN
39550	4229	5	Put	put	VB
39550	4229	6	in	in	RP
39550	4229	7	a	a	DT
39550	4229	8	sauté	sauté	JJ
39550	4229	9	pan	pan	NN
39550	4229	10	two	two	CD
39550	4229	11	ounces	ounce	NNS
39550	4229	12	of	of	IN
39550	4229	13	butter	butter	NN
39550	4229	14	,	,	,
39550	4229	15	heat	heat	NN
39550	4229	16	,	,	,
39550	4229	17	add	add	VB
39550	4229	18	the	the	DT
39550	4229	19	tails	tail	NNS
39550	4229	20	of	of	IN
39550	4229	21	two	two	CD
39550	4229	22	boiled	boil	VBN
39550	4229	23	lobsters	lobster	NNS
39550	4229	24	cut	cut	VBN
39550	4229	25	in	in	IN
39550	4229	26	slices	slice	NNS
39550	4229	27	,	,	,
39550	4229	28	season	season	NN
39550	4229	29	with	with	IN
39550	4229	30	salt	salt	NN
39550	4229	31	and	and	CC
39550	4229	32	pepper	pepper	NN
39550	4229	33	,	,	,
39550	4229	34	and	and	CC
39550	4229	35	toss	toss	VB
39550	4229	36	in	in	IN
39550	4229	37	pan	pan	NN
39550	4229	38	for	for	IN
39550	4229	39	five	five	CD
39550	4229	40	minutes	minute	NNS
39550	4229	41	.	.	.
39550	4230	1	Then	then	RB
39550	4230	2	add	add	VB
39550	4230	3	one	one	CD
39550	4230	4	-	-	HYPH
39550	4230	5	half	half	NN
39550	4230	6	glass	glass	NN
39550	4230	7	of	of	IN
39550	4230	8	sherry	sherry	NN
39550	4230	9	wine	wine	NN
39550	4230	10	,	,	,
39550	4230	11	and	and	CC
39550	4230	12	boil	boil	VB
39550	4230	13	for	for	IN
39550	4230	14	five	five	CD
39550	4230	15	minutes	minute	NNS
39550	4230	16	.	.	.
39550	4231	1	Then	then	RB
39550	4231	2	add	add	VB
39550	4231	3	a	a	DT
39550	4231	4	cupful	cupful	NN
39550	4231	5	of	of	IN
39550	4231	6	very	very	RB
39550	4231	7	thick	thick	JJ
39550	4231	8	table	table	NN
39550	4231	9	cream	cream	NN
39550	4231	10	,	,	,
39550	4231	11	and	and	CC
39550	4231	12	boil	boil	VB
39550	4231	13	again	again	RB
39550	4231	14	for	for	IN
39550	4231	15	five	five	CD
39550	4231	16	minutes	minute	NNS
39550	4231	17	.	.	.
39550	4232	1	Then	then	RB
39550	4232	2	bind	bind	VB
39550	4232	3	with	with	IN
39550	4232	4	the	the	DT
39550	4232	5	yolks	yolk	NNS
39550	4232	6	of	of	IN
39550	4232	7	two	two	CD
39550	4232	8	eggs	egg	NNS
39550	4232	9	mixed	mix	VBN
39550	4232	10	with	with	IN
39550	4232	11	two	two	CD
39550	4232	12	ponies	pony	NNS
39550	4232	13	of	of	IN
39550	4232	14	very	very	RB
39550	4232	15	dry	dry	JJ
39550	4232	16	sherry	sherry	NN
39550	4232	17	wine	wine	NN
39550	4232	18	.	.	.
39550	4233	1	Before	before	IN
39550	4233	2	serving	serve	VBG
39550	4233	3	add	add	VB
39550	4233	4	a	a	DT
39550	4233	5	dozen	dozen	NN
39550	4233	6	slices	slice	NNS
39550	4233	7	of	of	IN
39550	4233	8	truffle	truffle	NN
39550	4233	9	.	.	.
39550	4234	1	=	=	NFP
39550	4234	2	Roast	Roast	NNP
39550	4234	3	saddle	saddle	NN
39550	4234	4	of	of	IN
39550	4234	5	venison.=	venison.=	NNP
39550	4234	6	Cook	Cook	NNP
39550	4234	7	the	the	DT
39550	4234	8	saddle	saddle	NN
39550	4234	9	larded	lard	VBN
39550	4234	10	or	or	CC
39550	4234	11	plain	plain	JJ
39550	4234	12	,	,	,
39550	4234	13	as	as	IN
39550	4234	14	desired	desire	VBN
39550	4234	15	.	.	.
39550	4235	1	In	in	IN
39550	4235	2	a	a	DT
39550	4235	3	roasting	roast	VBG
39550	4235	4	pan	pan	NN
39550	4235	5	put	put	VB
39550	4235	6	one	one	CD
39550	4235	7	sliced	sliced	JJ
39550	4235	8	onion	onion	NN
39550	4235	9	,	,	,
39550	4235	10	one	one	CD
39550	4235	11	carrot	carrot	NN
39550	4235	12	,	,	,
39550	4235	13	a	a	DT
39550	4235	14	small	small	JJ
39550	4235	15	piece	piece	NN
39550	4235	16	of	of	IN
39550	4235	17	celery	celery	NN
39550	4235	18	,	,	,
39550	4235	19	a	a	DT
39550	4235	20	sprig	sprig	NN
39550	4235	21	of	of	IN
39550	4235	22	thyme	thyme	NNS
39550	4235	23	,	,	,
39550	4235	24	two	two	CD
39550	4235	25	bay	bay	NN
39550	4235	26	leaves	leave	NNS
39550	4235	27	,	,	,
39550	4235	28	two	two	CD
39550	4235	29	cloves	clove	NNS
39550	4235	30	,	,	,
39550	4235	31	and	and	CC
39550	4235	32	a	a	DT
39550	4235	33	spoonful	spoonful	NN
39550	4235	34	of	of	IN
39550	4235	35	pepper	pepper	NN
39550	4235	36	berries	berry	NNS
39550	4235	37	.	.	.
39550	4236	1	Season	season	VB
39550	4236	2	the	the	DT
39550	4236	3	saddle	saddle	NN
39550	4236	4	well	well	RB
39550	4236	5	,	,	,
39550	4236	6	and	and	CC
39550	4236	7	lay	lie	VBD
39550	4236	8	in	in	IN
39550	4236	9	the	the	DT
39550	4236	10	pan	pan	NN
39550	4236	11	,	,	,
39550	4236	12	with	with	IN
39550	4236	13	two	two	CD
39550	4236	14	ounces	ounce	NNS
39550	4236	15	of	of	IN
39550	4236	16	butter	butter	NN
39550	4236	17	on	on	IN
39550	4236	18	top	top	NN
39550	4236	19	of	of	IN
39550	4236	20	the	the	DT
39550	4236	21	venison	venison	NN
39550	4236	22	.	.	.
39550	4237	1	Put	put	VB
39550	4237	2	in	in	IN
39550	4237	3	the	the	DT
39550	4237	4	oven	oven	NN
39550	4237	5	and	and	CC
39550	4237	6	baste	baste	NNP
39550	4237	7	continually	continually	RB
39550	4237	8	.	.	.
39550	4238	1	When	when	WRB
39550	4238	2	the	the	DT
39550	4238	3	saddle	saddle	NN
39550	4238	4	is	be	VBZ
39550	4238	5	done	do	VBN
39550	4238	6	take	take	VB
39550	4238	7	out	out	IN
39550	4238	8	of	of	IN
39550	4238	9	the	the	DT
39550	4238	10	pan	pan	NN
39550	4238	11	,	,	,
39550	4238	12	and	and	CC
39550	4238	13	drain	drain	VB
39550	4238	14	off	off	RP
39550	4238	15	the	the	DT
39550	4238	16	fat	fat	NN
39550	4238	17	.	.	.
39550	4239	1	Then	then	RB
39550	4239	2	put	put	VB
39550	4239	3	in	in	RP
39550	4239	4	the	the	DT
39550	4239	5	pan	pan	NN
39550	4239	6	one	one	CD
39550	4239	7	-	-	HYPH
39550	4239	8	half	half	NN
39550	4239	9	glass	glass	NN
39550	4239	10	of	of	IN
39550	4239	11	sherry	sherry	NN
39550	4239	12	wine	wine	NN
39550	4239	13	,	,	,
39550	4239	14	and	and	CC
39550	4239	15	reduce	reduce	VB
39550	4239	16	by	by	IN
39550	4239	17	boiling	boil	VBG
39550	4239	18	until	until	IN
39550	4239	19	nearly	nearly	RB
39550	4239	20	dry	dry	JJ
39550	4239	21	.	.	.
39550	4240	1	Then	then	RB
39550	4240	2	add	add	VB
39550	4240	3	one	one	CD
39550	4240	4	cup	cup	NN
39550	4240	5	of	of	IN
39550	4240	6	beef	beef	NN
39550	4240	7	or	or	CC
39550	4240	8	chicken	chicken	NN
39550	4240	9	stock	stock	NN
39550	4240	10	,	,	,
39550	4240	11	one	one	CD
39550	4240	12	spoonful	spoonful	NN
39550	4240	13	of	of	IN
39550	4240	14	meat	meat	NN
39550	4240	15	extract	extract	NN
39550	4240	16	,	,	,
39550	4240	17	season	season	NN
39550	4240	18	with	with	IN
39550	4240	19	salt	salt	NN
39550	4240	20	and	and	CC
39550	4240	21	pepper	pepper	NN
39550	4240	22	,	,	,
39550	4240	23	and	and	CC
39550	4240	24	boil	boil	VB
39550	4240	25	until	until	IN
39550	4240	26	reduced	reduce	VBN
39550	4240	27	one	one	CD
39550	4240	28	-	-	HYPH
39550	4240	29	half	half	NN
39550	4240	30	.	.	.
39550	4241	1	Pour	pour	VB
39550	4241	2	over	over	IN
39550	4241	3	the	the	DT
39550	4241	4	saddle	saddle	NN
39550	4241	5	,	,	,
39550	4241	6	or	or	CC
39550	4241	7	serve	serve	VB
39550	4241	8	separate	separate	JJ
39550	4241	9	,	,	,
39550	4241	10	as	as	IN
39550	4241	11	desired	desire	VBN
39550	4241	12	.	.	.
39550	4242	1	JULY	JULY	NNP
39550	4242	2	10	10	CD
39550	4242	3	BREAKFAST	BREAKFAST	NNP
39550	4242	4	Stewed	Stewed	NNP
39550	4242	5	prunes	prune	NNS
39550	4242	6	Boiled	boil	VBN
39550	4242	7	eggs	egg	NNS
39550	4242	8	Dry	Dry	NNP
39550	4242	9	toast	toast	NN
39550	4242	10	English	english	JJ
39550	4242	11	breakfast	breakfast	NN
39550	4242	12	tea	tea	NN
39550	4242	13	LUNCHEON	LUNCHEON	NNP
39550	4242	14	Grapefruit	Grapefruit	NNP
39550	4242	15	,	,	,
39550	4242	16	cardinal	cardinal	JJ
39550	4242	17	Cold	Cold	NNP
39550	4242	18	consommé	consommé	NN
39550	4242	19	in	in	IN
39550	4242	20	cups	cup	NNS
39550	4242	21	Cold	Cold	NNP
39550	4242	22	pheasant	pheasant	JJ
39550	4242	23	pie	pie	NN
39550	4242	24	with	with	IN
39550	4242	25	meat	meat	NN
39550	4242	26	jelly	jelly	RB
39550	4242	27	Chiffonnade	Chiffonnade	NNP
39550	4242	28	salad	salad	NN
39550	4242	29	Lemon	Lemon	NNP
39550	4242	30	water	water	NN
39550	4242	31	ice	ice	NN
39550	4242	32	Lady	Lady	NNP
39550	4242	33	fingers	finger	NNS
39550	4242	34	Demi	Demi	NNP
39550	4242	35	tasse	tasse	IN
39550	4242	36	DINNER	DINNER	NNP
39550	4242	37	Potage	Potage	NNP
39550	4242	38	Dagobert	Dagobert	NNP
39550	4242	39	Radishes	Radishes	NNP
39550	4242	40	Fillet	Fillet	NNP
39550	4242	41	of	of	IN
39550	4242	42	sole	sole	NNP
39550	4242	43	,	,	,
39550	4242	44	à	à	NNP
39550	4242	45	la	la	NNP
39550	4242	46	Française	Française	NNP
39550	4242	47	Tournedos	Tournedos	NNP
39550	4242	48	,	,	,
39550	4242	49	Porte	Porte	NNP
39550	4242	50	Maillot	Maillot	NNP
39550	4242	51	Roast	Roast	NNP
39550	4242	52	chicken	chicken	NN
39550	4242	53	Lettuce	lettuce	NN
39550	4242	54	salad	salad	NN
39550	4242	55	Strawberry	Strawberry	NNP
39550	4242	56	ice	ice	NN
39550	4242	57	cream	cream	NN
39550	4242	58	Assorted	Assorted	NNP
39550	4242	59	cakes	cake	VBZ
39550	4242	60	Coffee	Coffee	NNP
39550	4242	61	=	=	SYM
39550	4242	62	Grapefruit	Grapefruit	NNP
39550	4242	63	,	,	,
39550	4242	64	Cardinal.=	cardinal.=	VB
39550	4242	65	Peel	peel	VB
39550	4242	66	four	four	CD
39550	4242	67	grapefruit	grapefruit	NN
39550	4242	68	and	and	CC
39550	4242	69	slice	slice	VB
39550	4242	70	them	-PRON-	PRP
39550	4242	71	.	.	.
39550	4243	1	Drain	drain	VB
39550	4243	2	off	off	IN
39550	4243	3	the	the	DT
39550	4243	4	juice	juice	NN
39550	4243	5	,	,	,
39550	4243	6	and	and	CC
39550	4243	7	put	put	VBD
39550	4243	8	the	the	DT
39550	4243	9	slices	slice	NNS
39550	4243	10	in	in	IN
39550	4243	11	suprême	suprême	NN
39550	4243	12	glasses	glass	NNS
39550	4243	13	.	.	.
39550	4244	1	Force	force	NN
39550	4244	2	two	two	CD
39550	4244	3	small	small	JJ
39550	4244	4	baskets	basket	NNS
39550	4244	5	of	of	IN
39550	4244	6	fresh	fresh	JJ
39550	4244	7	raspberries	raspberry	NNS
39550	4244	8	through	through	IN
39550	4244	9	a	a	DT
39550	4244	10	fine	fine	JJ
39550	4244	11	sieve	sieve	NN
39550	4244	12	,	,	,
39550	4244	13	put	put	VBN
39550	4244	14	in	in	IN
39550	4244	15	a	a	DT
39550	4244	16	bowl	bowl	NN
39550	4244	17	,	,	,
39550	4244	18	add	add	VB
39550	4244	19	two	two	CD
39550	4244	20	spoonfuls	spoonful	NNS
39550	4244	21	of	of	IN
39550	4244	22	powdered	powdered	JJ
39550	4244	23	sugar	sugar	NN
39550	4244	24	and	and	CC
39550	4244	25	one	one	CD
39550	4244	26	pony	pony	NN
39550	4244	27	of	of	IN
39550	4244	28	kirschwasser	kirschwasser	NNP
39550	4244	29	,	,	,
39550	4244	30	mix	mix	VB
39550	4244	31	well	well	RB
39550	4244	32	,	,	,
39550	4244	33	and	and	CC
39550	4244	34	pour	pour	VB
39550	4244	35	over	over	IN
39550	4244	36	the	the	DT
39550	4244	37	grapefruit	grapefruit	NN
39550	4244	38	.	.	.
39550	4245	1	=	=	NFP
39550	4245	2	Cold	cold	JJ
39550	4245	3	pheasant	pheasant	NN
39550	4245	4	pie.=	pie.=	NNP
39550	4245	5	Cut	Cut	NNP
39550	4245	6	the	the	DT
39550	4245	7	breasts	breast	NNS
39550	4245	8	from	from	IN
39550	4245	9	two	two	CD
39550	4245	10	pheasants	pheasant	NNS
39550	4245	11	,	,	,
39550	4245	12	and	and	CC
39550	4245	13	trim	trim	VBP
39550	4245	14	carefully	carefully	RB
39550	4245	15	.	.	.
39550	4246	1	Put	put	VB
39550	4246	2	all	all	DT
39550	4246	3	of	of	IN
39550	4246	4	the	the	DT
39550	4246	5	trimmings	trimming	NNS
39550	4246	6	and	and	CC
39550	4246	7	the	the	DT
39550	4246	8	meat	meat	NN
39550	4246	9	of	of	IN
39550	4246	10	the	the	DT
39550	4246	11	legs	leg	NNS
39550	4246	12	without	without	IN
39550	4246	13	the	the	DT
39550	4246	14	bones	bone	NNS
39550	4246	15	,	,	,
39550	4246	16	in	in	IN
39550	4246	17	an	an	DT
39550	4246	18	earthern	earthern	JJ
39550	4246	19	jar	jar	NN
39550	4246	20	;	;	:
39550	4246	21	add	add	VB
39550	4246	22	three	three	CD
39550	4246	23	chopped	chop	VBN
39550	4246	24	shallots	shallot	NNS
39550	4246	25	,	,	,
39550	4246	26	and	and	CC
39550	4246	27	a	a	DT
39550	4246	28	bouquet	bouquet	NN
39550	4246	29	garni	garni	NN
39550	4246	30	,	,	,
39550	4246	31	cover	cover	VB
39550	4246	32	with	with	IN
39550	4246	33	sherry	sherry	NN
39550	4246	34	wine	wine	NN
39550	4246	35	,	,	,
39550	4246	36	and	and	CC
39550	4246	37	allow	allow	VB
39550	4246	38	to	to	TO
39550	4246	39	stand	stand	VB
39550	4246	40	for	for	IN
39550	4246	41	two	two	CD
39550	4246	42	days	day	NNS
39550	4246	43	.	.	.
39550	4247	1	Simmer	simmer	VB
39550	4247	2	the	the	DT
39550	4247	3	bones	bone	NNS
39550	4247	4	,	,	,
39550	4247	5	with	with	IN
39550	4247	6	an	an	DT
39550	4247	7	onion	onion	NN
39550	4247	8	,	,	,
39550	4247	9	carrot	carrot	NN
39550	4247	10	,	,	,
39550	4247	11	and	and	CC
39550	4247	12	a	a	DT
39550	4247	13	little	little	JJ
39550	4247	14	celery	celery	NN
39550	4247	15	,	,	,
39550	4247	16	in	in	IN
39550	4247	17	two	two	CD
39550	4247	18	ounces	ounce	NNS
39550	4247	19	of	of	IN
39550	4247	20	butter	butter	NN
39550	4247	21	,	,	,
39550	4247	22	until	until	IN
39550	4247	23	slightly	slightly	RB
39550	4247	24	brown	brown	JJ
39550	4247	25	.	.	.
39550	4248	1	Then	then	RB
39550	4248	2	cover	cover	VB
39550	4248	3	with	with	IN
39550	4248	4	a	a	DT
39550	4248	5	quart	quart	NN
39550	4248	6	of	of	IN
39550	4248	7	stock	stock	NN
39550	4248	8	,	,	,
39550	4248	9	and	and	CC
39550	4248	10	cook	cook	VB
39550	4248	11	slowly	slowly	RB
39550	4248	12	until	until	IN
39550	4248	13	reduced	reduce	VBN
39550	4248	14	one	one	CD
39550	4248	15	-	-	HYPH
39550	4248	16	half	half	NN
39550	4248	17	.	.	.
39550	4249	1	Keep	keep	VB
39550	4249	2	this	this	DT
39550	4249	3	to	to	TO
39550	4249	4	mix	mix	VB
39550	4249	5	with	with	IN
39550	4249	6	the	the	DT
39550	4249	7	forcemeat	forcemeat	NN
39550	4249	8	.	.	.
39550	4250	1	Pass	pass	VB
39550	4250	2	through	through	IN
39550	4250	3	a	a	DT
39550	4250	4	fine	fine	JJ
39550	4250	5	meat	meat	NN
39550	4250	6	chopper	chopper	NNP
39550	4250	7	one	one	CD
39550	4250	8	pound	pound	NN
39550	4250	9	of	of	IN
39550	4250	10	veal	veal	NN
39550	4250	11	,	,	,
39550	4250	12	and	and	CC
39550	4250	13	one	one	CD
39550	4250	14	pound	pound	NN
39550	4250	15	of	of	IN
39550	4250	16	not	not	RB
39550	4250	17	-	-	HYPH
39550	4250	18	too	too	RB
39550	4250	19	-	-	HYPH
39550	4250	20	fat	fat	JJ
39550	4250	21	pork	pork	NN
39550	4250	22	;	;	:
39550	4250	23	and	and	CC
39550	4250	24	season	season	NN
39550	4250	25	with	with	IN
39550	4250	26	salt	salt	NN
39550	4250	27	,	,	,
39550	4250	28	pepper	pepper	NN
39550	4250	29	and	and	CC
39550	4250	30	a	a	DT
39550	4250	31	little	little	JJ
39550	4250	32	allspice	allspice	NN
39550	4250	33	.	.	.
39550	4251	1	Have	have	VB
39550	4251	2	a	a	DT
39550	4251	3	special	special	JJ
39550	4251	4	game	game	NN
39550	4251	5	pie	pie	NN
39550	4251	6	or	or	CC
39550	4251	7	pâté	pâté	NNS
39550	4251	8	form	form	NN
39550	4251	9	lined	line	VBN
39550	4251	10	with	with	IN
39550	4251	11	pâte	pâte	NN
39550	4251	12	dough	dough	NN
39550	4251	13	.	.	.
39550	4252	1	Put	put	VB
39550	4252	2	à	à	DT
39550	4252	3	layer	layer	NN
39550	4252	4	of	of	IN
39550	4252	5	forcemeat	forcemeat	NN
39550	4252	6	in	in	IN
39550	4252	7	the	the	DT
39550	4252	8	bottom	bottom	NN
39550	4252	9	,	,	,
39550	4252	10	then	then	RB
39550	4252	11	a	a	DT
39550	4252	12	few	few	JJ
39550	4252	13	pieces	piece	NNS
39550	4252	14	of	of	IN
39550	4252	15	the	the	DT
39550	4252	16	breasts	breast	NNS
39550	4252	17	cut	cut	VBN
39550	4252	18	in	in	RP
39550	4252	19	long	long	JJ
39550	4252	20	narrow	narrow	JJ
39550	4252	21	strips	strip	NNS
39550	4252	22	,	,	,
39550	4252	23	and	and	CC
39550	4252	24	a	a	DT
39550	4252	25	strip	strip	NN
39550	4252	26	of	of	IN
39550	4252	27	larding	lard	VBG
39550	4252	28	pork	pork	NN
39550	4252	29	cut	cut	VBD
39550	4252	30	the	the	DT
39550	4252	31	same	same	JJ
39550	4252	32	size	size	NN
39550	4252	33	.	.	.
39550	4253	1	Lay	lay	VB
39550	4253	2	the	the	DT
39550	4253	3	strips	strip	NNS
39550	4253	4	lengthwise	lengthwise	RB
39550	4253	5	of	of	IN
39550	4253	6	the	the	DT
39550	4253	7	pie	pie	NN
39550	4253	8	.	.	.
39550	4254	1	Add	add	VB
39550	4254	2	a	a	DT
39550	4254	3	few	few	JJ
39550	4254	4	peeled	peel	VBN
39550	4254	5	blanched	blanch	VBN
39550	4254	6	or	or	CC
39550	4254	7	parboiled	parboil	VBN
39550	4254	8	pistachio	pistachio	NNP
39550	4254	9	nuts	nut	NNS
39550	4254	10	,	,	,
39550	4254	11	then	then	RB
39550	4254	12	another	another	DT
39550	4254	13	layer	layer	NN
39550	4254	14	of	of	IN
39550	4254	15	forcemeat	forcemeat	NN
39550	4254	16	,	,	,
39550	4254	17	and	and	CC
39550	4254	18	so	so	RB
39550	4254	19	continue	continue	VB
39550	4254	20	until	until	IN
39550	4254	21	the	the	DT
39550	4254	22	form	form	NN
39550	4254	23	is	be	VBZ
39550	4254	24	full	full	JJ
39550	4254	25	.	.	.
39550	4255	1	Cover	cover	VB
39550	4255	2	the	the	DT
39550	4255	3	top	top	NN
39550	4255	4	with	with	IN
39550	4255	5	thin	thin	JJ
39550	4255	6	layer	layer	NN
39550	4255	7	of	of	IN
39550	4255	8	larding	lard	VBG
39550	4255	9	pork	pork	NN
39550	4255	10	,	,	,
39550	4255	11	and	and	CC
39550	4255	12	then	then	RB
39550	4255	13	cover	cover	VB
39550	4255	14	all	all	DT
39550	4255	15	with	with	IN
39550	4255	16	dough	dough	NN
39550	4255	17	.	.	.
39550	4256	1	Moisten	moisten	VB
39550	4256	2	the	the	DT
39550	4256	3	edges	edge	NNS
39550	4256	4	where	where	WRB
39550	4256	5	the	the	DT
39550	4256	6	dough	dough	NN
39550	4256	7	comes	come	VBZ
39550	4256	8	together	together	RB
39550	4256	9	,	,	,
39550	4256	10	and	and	CC
39550	4256	11	close	close	VB
39550	4256	12	carefully	carefully	RB
39550	4256	13	,	,	,
39550	4256	14	so	so	CC
39550	4256	15	there	there	EX
39550	4256	16	will	will	MD
39550	4256	17	be	be	VB
39550	4256	18	no	no	DT
39550	4256	19	leak	leak	NN
39550	4256	20	.	.	.
39550	4257	1	Cut	cut	VB
39550	4257	2	a	a	DT
39550	4257	3	round	round	JJ
39550	4257	4	hole	hole	NN
39550	4257	5	in	in	IN
39550	4257	6	the	the	DT
39550	4257	7	center	center	NN
39550	4257	8	and	and	CC
39550	4257	9	insert	insert	VB
39550	4257	10	a	a	DT
39550	4257	11	little	little	JJ
39550	4257	12	chimney	chimney	NN
39550	4257	13	made	make	VBN
39550	4257	14	of	of	IN
39550	4257	15	a	a	DT
39550	4257	16	small	small	JJ
39550	4257	17	piece	piece	NN
39550	4257	18	of	of	IN
39550	4257	19	stiff	stiff	JJ
39550	4257	20	paper	paper	NN
39550	4257	21	;	;	:
39550	4257	22	otherwise	otherwise	RB
39550	4257	23	the	the	DT
39550	4257	24	dough	dough	NN
39550	4257	25	will	will	MD
39550	4257	26	close	close	VB
39550	4257	27	while	while	IN
39550	4257	28	cooking	cook	VBG
39550	4257	29	.	.	.
39550	4258	1	Put	put	VB
39550	4258	2	in	in	IN
39550	4258	3	the	the	DT
39550	4258	4	oven	oven	NN
39550	4258	5	and	and	CC
39550	4258	6	cook	cook	NN
39550	4258	7	for	for	IN
39550	4258	8	one	one	CD
39550	4258	9	and	and	CC
39550	4258	10	one	one	CD
39550	4258	11	-	-	HYPH
39550	4258	12	half	half	NN
39550	4258	13	hours	hour	NNS
39550	4258	14	.	.	.
39550	4259	1	Then	then	RB
39550	4259	2	allow	allow	VB
39550	4259	3	to	to	TO
39550	4259	4	become	become	VB
39550	4259	5	cold	cold	JJ
39550	4259	6	,	,	,
39550	4259	7	remove	remove	VB
39550	4259	8	the	the	DT
39550	4259	9	paper	paper	NN
39550	4259	10	chimney	chimney	NN
39550	4259	11	,	,	,
39550	4259	12	fill	fill	VB
39550	4259	13	the	the	DT
39550	4259	14	hole	hole	NN
39550	4259	15	with	with	IN
39550	4259	16	meat	meat	NN
39550	4259	17	jelly	jelly	RB
39550	4259	18	,	,	,
39550	4259	19	and	and	CC
39550	4259	20	put	put	VBN
39550	4259	21	in	in	IN
39550	4259	22	ice	ice	NN
39550	4259	23	box	box	NN
39550	4259	24	until	until	IN
39550	4259	25	set	set	NN
39550	4259	26	.	.	.
39550	4260	1	Cut	cut	NN
39550	4260	2	in	in	IN
39550	4260	3	thin	thin	JJ
39550	4260	4	slices	slice	NNS
39550	4260	5	.	.	.
39550	4261	1	=	=	NFP
39550	4261	2	Pâte	Pâte	NNP
39550	4261	3	dough.=	dough.=	NN
39550	4261	4	One	one	CD
39550	4261	5	pound	pound	NN
39550	4261	6	of	of	IN
39550	4261	7	flour	flour	NN
39550	4261	8	,	,	,
39550	4261	9	one	one	CD
39550	4261	10	-	-	HYPH
39550	4261	11	quarter	quarter	NN
39550	4261	12	pound	pound	NN
39550	4261	13	of	of	IN
39550	4261	14	butter	butter	NN
39550	4261	15	,	,	,
39550	4261	16	three	three	CD
39550	4261	17	eggs	egg	NNS
39550	4261	18	,	,	,
39550	4261	19	one	one	CD
39550	4261	20	-	-	HYPH
39550	4261	21	half	half	NN
39550	4261	22	pony	pony	NN
39550	4261	23	of	of	IN
39550	4261	24	water	water	NN
39550	4261	25	.	.	.
39550	4262	1	Mix	mix	VB
39550	4262	2	the	the	DT
39550	4262	3	butter	butter	NN
39550	4262	4	and	and	CC
39550	4262	5	flour	flour	NN
39550	4262	6	between	between	IN
39550	4262	7	the	the	DT
39550	4262	8	hands	hand	NNS
39550	4262	9	,	,	,
39550	4262	10	then	then	RB
39550	4262	11	add	add	VB
39550	4262	12	the	the	DT
39550	4262	13	eggs	egg	NNS
39550	4262	14	and	and	CC
39550	4262	15	water	water	NN
39550	4262	16	,	,	,
39550	4262	17	and	and	CC
39550	4262	18	season	season	NN
39550	4262	19	with	with	IN
39550	4262	20	a	a	DT
39550	4262	21	little	little	JJ
39550	4262	22	salt	salt	NN
39550	4262	23	.	.	.
39550	4263	1	Let	let	VB
39550	4263	2	the	the	DT
39550	4263	3	dough	dough	NN
39550	4263	4	set	set	VB
39550	4263	5	in	in	IN
39550	4263	6	the	the	DT
39550	4263	7	ice	ice	NN
39550	4263	8	box	box	NN
39550	4263	9	a	a	DT
39550	4263	10	few	few	JJ
39550	4263	11	hours	hour	NNS
39550	4263	12	before	before	IN
39550	4263	13	using	use	VBG
39550	4263	14	.	.	.
39550	4264	1	=	=	NFP
39550	4264	2	Potage	potage	NN
39550	4264	3	Dagobert.=	Dagobert.=	NNP
39550	4264	4	Mix	mix	VB
39550	4264	5	one	one	CD
39550	4264	6	quart	quart	NN
39550	4264	7	of	of	IN
39550	4264	8	purée	purée	NN
39550	4264	9	of	of	IN
39550	4264	10	peas	peas	NNP
39550	4264	11	,	,	,
39550	4264	12	one	one	CD
39550	4264	13	pint	pint	NN
39550	4264	14	of	of	IN
39550	4264	15	consommé	consommé	NN
39550	4264	16	Julienne	Julienne	NNP
39550	4264	17	,	,	,
39550	4264	18	and	and	CC
39550	4264	19	one	one	CD
39550	4264	20	pint	pint	NN
39550	4264	21	of	of	IN
39550	4264	22	consommé	consommé	NN
39550	4264	23	aux	aux	NNP
39550	4264	24	perles	perle	NNS
39550	4264	25	de	de	IN
39550	4264	26	Nizam	Nizam	NNP
39550	4264	27	.	.	.
39550	4265	1	=	=	NFP
39550	4265	2	Tournedos	Tournedos	NNP
39550	4265	3	,	,	,
39550	4265	4	Porte	Porte	NNP
39550	4265	5	Maillot.=	maillot.=	RB
39550	4265	6	Season	season	NN
39550	4265	7	four	four	CD
39550	4265	8	small	small	JJ
39550	4265	9	tenderloin	tenderloin	JJ
39550	4265	10	steaks	steak	NNS
39550	4265	11	with	with	IN
39550	4265	12	salt	salt	NN
39550	4265	13	and	and	CC
39550	4265	14	pepper	pepper	NN
39550	4265	15	;	;	:
39550	4265	16	roll	roll	NN
39550	4265	17	in	in	IN
39550	4265	18	oil	oil	NN
39550	4265	19	,	,	,
39550	4265	20	and	and	CC
39550	4265	21	broil	broil	NNP
39550	4265	22	.	.	.
39550	4266	1	Place	place	NN
39550	4266	2	on	on	IN
39550	4266	3	a	a	DT
39550	4266	4	platter	platter	NN
39550	4266	5	,	,	,
39550	4266	6	and	and	CC
39550	4266	7	garnish	garnish	VB
39550	4266	8	with	with	IN
39550	4266	9	carrots	carrot	NNS
39550	4266	10	and	and	CC
39550	4266	11	turnips	turnip	NNS
39550	4266	12	cut	cut	VBN
39550	4266	13	in	in	IN
39550	4266	14	small	small	JJ
39550	4266	15	balls	ball	NNS
39550	4266	16	,	,	,
39550	4266	17	boiled	boil	VBN
39550	4266	18	and	and	CC
39550	4266	19	tossed	toss	VBD
39550	4266	20	in	in	IN
39550	4266	21	butter	butter	NN
39550	4266	22	,	,	,
39550	4266	23	salt	salt	NN
39550	4266	24	and	and	CC
39550	4266	25	pepper	pepper	NN
39550	4266	26	.	.	.
39550	4267	1	Also	also	RB
39550	4267	2	four	four	CD
39550	4267	3	potatoes	potato	NNS
39550	4267	4	cut	cut	VBN
39550	4267	5	in	in	IN
39550	4267	6	the	the	DT
39550	4267	7	shape	shape	NN
39550	4267	8	of	of	IN
39550	4267	9	wooden	wooden	JJ
39550	4267	10	shoes	shoe	NNS
39550	4267	11	,	,	,
39550	4267	12	fried	fry	VBN
39550	4267	13	in	in	IN
39550	4267	14	hot	hot	JJ
39550	4267	15	swimming	swimming	NN
39550	4267	16	lard	lard	NN
39550	4267	17	,	,	,
39550	4267	18	and	and	CC
39550	4267	19	filled	fill	VBN
39550	4267	20	with	with	IN
39550	4267	21	purée	purée	NNP
39550	4267	22	of	of	IN
39550	4267	23	spinach	spinach	NN
39550	4267	24	.	.	.
39550	4268	1	Pour	pour	VB
39550	4268	2	sauce	sauce	NN
39550	4268	3	Madère	Madère	NNP
39550	4268	4	over	over	IN
39550	4268	5	the	the	DT
39550	4268	6	meat	meat	NN
39550	4268	7	.	.	.
39550	4269	1	=	=	NFP
39550	4269	2	Fillet	Fillet	NNP
39550	4269	3	of	of	IN
39550	4269	4	sole	sole	NNP
39550	4269	5	,	,	,
39550	4269	6	à	à	NNP
39550	4269	7	la	la	FW
39550	4269	8	Française.=	Française.=	NNP
39550	4269	9	Lay	Lay	NNP
39550	4269	10	four	four	CD
39550	4269	11	fillets	fillet	NNS
39550	4269	12	of	of	IN
39550	4269	13	sole	sole	JJ
39550	4269	14	flat	flat	NN
39550	4269	15	on	on	IN
39550	4269	16	a	a	DT
39550	4269	17	table	table	NN
39550	4269	18	,	,	,
39550	4269	19	spread	spread	VBN
39550	4269	20	with	with	IN
39550	4269	21	fish	fish	NN
39550	4269	22	forcemeat	forcemeat	NN
39550	4269	23	(	(	-LRB-
39550	4269	24	see	see	VB
39550	4269	25	Timbale	Timbale	NNP
39550	4269	26	of	of	IN
39550	4269	27	bass	bass	NN
39550	4269	28	)	)	-RRB-
39550	4269	29	,	,	,
39550	4269	30	roll	roll	VB
39550	4269	31	up	up	RP
39550	4269	32	and	and	CC
39550	4269	33	place	place	VB
39550	4269	34	in	in	IN
39550	4269	35	a	a	DT
39550	4269	36	buttered	butter	VBN
39550	4269	37	pan	pan	NN
39550	4269	38	.	.	.
39550	4270	1	Season	season	NN
39550	4270	2	with	with	IN
39550	4270	3	salt	salt	NN
39550	4270	4	and	and	CC
39550	4270	5	white	white	JJ
39550	4270	6	pepper	pepper	NN
39550	4270	7	,	,	,
39550	4270	8	add	add	VB
39550	4270	9	one	one	CD
39550	4270	10	-	-	HYPH
39550	4270	11	half	half	NN
39550	4270	12	glass	glass	NN
39550	4270	13	of	of	IN
39550	4270	14	white	white	JJ
39550	4270	15	wine	wine	NN
39550	4270	16	and	and	CC
39550	4270	17	one	one	CD
39550	4270	18	-	-	HYPH
39550	4270	19	half	half	NN
39550	4270	20	cup	cup	NN
39550	4270	21	of	of	IN
39550	4270	22	fish	fish	NN
39550	4270	23	stock	stock	NN
39550	4270	24	,	,	,
39550	4270	25	bouillon	bouillon	NN
39550	4270	26	or	or	CC
39550	4270	27	water	water	NN
39550	4270	28	.	.	.
39550	4271	1	Cover	cover	VB
39550	4271	2	with	with	IN
39550	4271	3	buttered	butter	VBN
39550	4271	4	paper	paper	NN
39550	4271	5	,	,	,
39550	4271	6	and	and	CC
39550	4271	7	set	set	VBN
39550	4271	8	in	in	RP
39550	4271	9	oven	oven	NN
39550	4271	10	for	for	IN
39550	4271	11	fifteen	fifteen	CD
39550	4271	12	minutes	minute	NNS
39550	4271	13	.	.	.
39550	4272	1	Then	then	RB
39550	4272	2	take	take	VB
39550	4272	3	out	out	RP
39550	4272	4	and	and	CC
39550	4272	5	place	place	VB
39550	4272	6	the	the	DT
39550	4272	7	fillets	fillet	NNS
39550	4272	8	on	on	IN
39550	4272	9	a	a	DT
39550	4272	10	platter	platter	NN
39550	4272	11	.	.	.
39550	4273	1	Add	add	VB
39550	4273	2	to	to	IN
39550	4273	3	the	the	DT
39550	4273	4	pan	pan	NN
39550	4273	5	one	one	CD
39550	4273	6	pint	pint	NN
39550	4273	7	of	of	IN
39550	4273	8	white	white	JJ
39550	4273	9	wine	wine	NN
39550	4273	10	sauce	sauce	NN
39550	4273	11	,	,	,
39550	4273	12	boil	boil	VBP
39550	4273	13	for	for	IN
39550	4273	14	two	two	CD
39550	4273	15	minutes	minute	NNS
39550	4273	16	,	,	,
39550	4273	17	and	and	CC
39550	4273	18	strain	strain	VB
39550	4273	19	.	.	.
39550	4274	1	Then	then	RB
39550	4274	2	add	add	VB
39550	4274	3	to	to	IN
39550	4274	4	the	the	DT
39550	4274	5	sauce	sauce	NN
39550	4274	6	a	a	DT
39550	4274	7	spoonful	spoonful	NN
39550	4274	8	of	of	IN
39550	4274	9	well	well	RB
39550	4274	10	-	-	HYPH
39550	4274	11	seasoned	season	VBN
39550	4274	12	lobster	lobster	NN
39550	4274	13	butter	butter	NN
39550	4274	14	,	,	,
39550	4274	15	one	one	CD
39550	4274	16	dozen	dozen	NN
39550	4274	17	French	french	JJ
39550	4274	18	mushrooms	mushroom	NNS
39550	4274	19	,	,	,
39550	4274	20	and	and	CC
39550	4274	21	two	two	CD
39550	4274	22	sliced	slice	VBD
39550	4274	23	truffles	truffle	NNS
39550	4274	24	.	.	.
39550	4275	1	Pour	pour	VB
39550	4275	2	the	the	DT
39550	4275	3	sauce	sauce	NN
39550	4275	4	over	over	IN
39550	4275	5	the	the	DT
39550	4275	6	fish	fish	NN
39550	4275	7	,	,	,
39550	4275	8	and	and	CC
39550	4275	9	garnish	garnish	VB
39550	4275	10	with	with	IN
39550	4275	11	four	four	CD
39550	4275	12	écrevisses	écrevisse	NNS
39550	4275	13	en	en	IN
39550	4275	14	buisson	buisson	FW
39550	4275	15	.	.	.
39550	4276	1	JULY	JULY	NNP
39550	4276	2	11	11	CD
39550	4276	3	BREAKFAST	BREAKFAST	NNP
39550	4276	4	Fresh	fresh	JJ
39550	4276	5	grapes	grape	VBZ
39550	4276	6	Omelet	Omelet	NNP
39550	4276	7	with	with	IN
39550	4276	8	bacon	bacon	NN
39550	4276	9	Crescents	Crescents	NNP
39550	4276	10	Cocoa	Cocoa	NNP
39550	4276	11	LUNCHEON	LUNCHEON	NNP
39550	4276	12	Canapé	Canapé	NNP
39550	4276	13	St.	St.	NNP
39550	4276	14	Francis	Francis	NNP
39550	4276	15	Poached	Poached	NNP
39550	4276	16	eggs	egg	NNS
39550	4276	17	,	,	,
39550	4276	18	gourmet	gourmet	NN
39550	4276	19	Calf	Calf	NNP
39550	4276	20	's	's	POS
39550	4276	21	head	head	NN
39550	4276	22	,	,	,
39550	4276	23	vinaigrette	vinaigrette	NN
39550	4276	24	Boiled	boil	VBN
39550	4276	25	potatoes	potato	NNS
39550	4276	26	Apple	Apple	NNP
39550	4276	27	cottage	cottage	NN
39550	4276	28	pudding	pudde	VBG
39550	4276	29	Coffee	Coffee	NNP
39550	4276	30	DINNER	DINNER	NNP
39550	4276	31	Consommé	Consommé	NNP
39550	4276	32	Cameroni	Cameroni	NNP
39550	4276	33	Celery	Celery	NNP
39550	4276	34	Black	black	JJ
39550	4276	35	bass	bass	NN
39550	4276	36	,	,	,
39550	4276	37	Tournon	Tournon	NNP
39550	4276	38	Roast	Roast	NNP
39550	4276	39	loin	loin	NN
39550	4276	40	of	of	IN
39550	4276	41	veal	veal	NN
39550	4276	42	,	,	,
39550	4276	43	Nivernaise	Nivernaise	NNP
39550	4276	44	Maître	Maître	NNP
39550	4276	45	d'hôtel	d'hôtel	NNP
39550	4276	46	potatoes	potato	NNS
39550	4276	47	Summer	Summer	NNP
39550	4276	48	squash	squash	VBP
39550	4276	49	with	with	IN
39550	4276	50	butter	butter	NN
39550	4276	51	Field	Field	NNP
39550	4276	52	salad	salad	NN
39550	4276	53	Biscuit	Biscuit	NNP
39550	4276	54	glacé	glacé	VBN
39550	4276	55	au	au	NNP
39550	4276	56	chocolat	chocolat	NNP
39550	4276	57	Assorted	Assorted	NNP
39550	4276	58	cakes	cake	VBZ
39550	4276	59	Coffee	Coffee	NNP
39550	4276	60	=	=	SYM
39550	4276	61	Canapé	Canapé	NNP
39550	4276	62	St.	St.	NNP
39550	4276	63	Francis.=	Francis.=	NNP
39550	4276	64	Put	put	VB
39550	4276	65	four	four	CD
39550	4276	66	nice	nice	JJ
39550	4276	67	leaves	leave	NNS
39550	4276	68	of	of	IN
39550	4276	69	yellow	yellow	JJ
39550	4276	70	lettuce	lettuce	NN
39550	4276	71	on	on	IN
39550	4276	72	four	four	CD
39550	4276	73	dessert	dessert	NN
39550	4276	74	plates	plate	NNS
39550	4276	75	.	.	.
39550	4277	1	Cut	cut	VB
39550	4277	2	four	four	CD
39550	4277	3	round	round	JJ
39550	4277	4	pieces	piece	NNS
39550	4277	5	of	of	IN
39550	4277	6	toast	toast	NN
39550	4277	7	,	,	,
39550	4277	8	two	two	CD
39550	4277	9	and	and	CC
39550	4277	10	one	one	CD
39550	4277	11	-	-	HYPH
39550	4277	12	half	half	NN
39550	4277	13	inches	inch	NNS
39550	4277	14	in	in	IN
39550	4277	15	diameter	diameter	NN
39550	4277	16	,	,	,
39550	4277	17	spread	spread	VBN
39550	4277	18	with	with	IN
39550	4277	19	fresh	fresh	JJ
39550	4277	20	caviar	caviar	NN
39550	4277	21	,	,	,
39550	4277	22	and	and	CC
39550	4277	23	place	place	NN
39550	4277	24	on	on	IN
39550	4277	25	top	top	NN
39550	4277	26	of	of	IN
39550	4277	27	the	the	DT
39550	4277	28	lettuce	lettuce	NN
39550	4277	29	.	.	.
39550	4278	1	Peel	peel	VB
39550	4278	2	two	two	CD
39550	4278	3	ripe	ripe	JJ
39550	4278	4	tomatoes	tomato	NNS
39550	4278	5	and	and	CC
39550	4278	6	cut	cut	VBD
39550	4278	7	in	in	IN
39550	4278	8	four	four	CD
39550	4278	9	nice	nice	JJ
39550	4278	10	slices	slice	NNS
39550	4278	11	,	,	,
39550	4278	12	and	and	CC
39550	4278	13	lay	lie	VBD
39550	4278	14	on	on	IN
39550	4278	15	top	top	NN
39550	4278	16	of	of	IN
39550	4278	17	the	the	DT
39550	4278	18	caviar	caviar	NN
39550	4278	19	.	.	.
39550	4279	1	Sprinkle	sprinkle	VB
39550	4279	2	each	each	DT
39550	4279	3	piece	piece	NN
39550	4279	4	with	with	IN
39550	4279	5	one	one	CD
39550	4279	6	third	third	JJ
39550	4279	7	white	white	JJ
39550	4279	8	wine	wine	NN
39550	4279	9	vinegar	vinegar	NN
39550	4279	10	and	and	CC
39550	4279	11	two	two	CD
39550	4279	12	-	-	HYPH
39550	4279	13	thirds	third	NNS
39550	4279	14	olive	olive	NN
39550	4279	15	oil	oil	NN
39550	4279	16	,	,	,
39550	4279	17	and	and	CC
39550	4279	18	a	a	DT
39550	4279	19	little	little	JJ
39550	4279	20	salt	salt	NN
39550	4279	21	and	and	CC
39550	4279	22	fresh	fresh	JJ
39550	4279	23	ground	ground	NN
39550	4279	24	black	black	JJ
39550	4279	25	pepper	pepper	NN
39550	4279	26	mixed	mix	VBN
39550	4279	27	together	together	RB
39550	4279	28	.	.	.
39550	4280	1	Lay	Lay	NNP
39550	4280	2	two	two	CD
39550	4280	3	fillets	fillet	NNS
39550	4280	4	of	of	IN
39550	4280	5	anchovies	anchovy	NNS
39550	4280	6	crosswise	crosswise	VBP
39550	4280	7	over	over	IN
39550	4280	8	each	each	DT
39550	4280	9	,	,	,
39550	4280	10	and	and	CC
39550	4280	11	finally	finally	RB
39550	4280	12	sprinkle	sprinkle	VBP
39550	4280	13	some	some	DT
39550	4280	14	fine	fine	RB
39550	4280	15	-	-	HYPH
39550	4280	16	chopped	chop	VBN
39550	4280	17	chervil	chervil	NN
39550	4280	18	over	over	IN
39550	4280	19	all	all	DT
39550	4280	20	.	.	.
39550	4281	1	Serve	serve	VB
39550	4281	2	cold	cold	NN
39550	4281	3	.	.	.
39550	4282	1	=	=	NFP
39550	4282	2	Poached	poach	VBN
39550	4282	3	eggs	egg	NNS
39550	4282	4	,	,	,
39550	4282	5	gourmet.=	gourmet.=	CD
39550	4282	6	Spread	Spread	VBD
39550	4282	7	some	some	DT
39550	4282	8	pâté	pâté	NNS
39550	4282	9	de	de	IN
39550	4282	10	foie	foie	NNP
39550	4282	11	gras	gras	NNP
39550	4282	12	on	on	IN
39550	4282	13	four	four	CD
39550	4282	14	pieces	piece	NNS
39550	4282	15	of	of	IN
39550	4282	16	toast	toast	NN
39550	4282	17	,	,	,
39550	4282	18	lay	lie	VBD
39550	4282	19	a	a	DT
39550	4282	20	poached	poached	JJ
39550	4282	21	egg	egg	NN
39550	4282	22	on	on	IN
39550	4282	23	top	top	NN
39550	4282	24	of	of	IN
39550	4282	25	each	each	DT
39550	4282	26	,	,	,
39550	4282	27	and	and	CC
39550	4282	28	cover	cover	VB
39550	4282	29	with	with	IN
39550	4282	30	Béarnaise	Béarnaise	NNP
39550	4282	31	sauce	sauce	NN
39550	4282	32	.	.	.
39550	4283	1	=	=	NFP
39550	4283	2	Apple	Apple	NNP
39550	4283	3	cottage	cottage	NN
39550	4283	4	pudding.=	pudding.=	NNP
39550	4283	5	One	one	CD
39550	4283	6	-	-	HYPH
39550	4283	7	half	half	NN
39550	4283	8	pound	pound	NN
39550	4283	9	of	of	IN
39550	4283	10	sugar	sugar	NN
39550	4283	11	,	,	,
39550	4283	12	one	one	CD
39550	4283	13	-	-	HYPH
39550	4283	14	half	half	NN
39550	4283	15	pound	pound	NN
39550	4283	16	of	of	IN
39550	4283	17	butter	butter	NN
39550	4283	18	,	,	,
39550	4283	19	eight	eight	CD
39550	4283	20	eggs	egg	NNS
39550	4283	21	,	,	,
39550	4283	22	one	one	CD
39550	4283	23	pint	pint	NN
39550	4283	24	of	of	IN
39550	4283	25	milk	milk	NN
39550	4283	26	,	,	,
39550	4283	27	one	one	CD
39550	4283	28	and	and	CC
39550	4283	29	one	one	CD
39550	4283	30	-	-	HYPH
39550	4283	31	half	half	NN
39550	4283	32	pounds	pound	NNS
39550	4283	33	of	of	IN
39550	4283	34	flour	flour	NN
39550	4283	35	,	,	,
39550	4283	36	one	one	CD
39550	4283	37	ounce	ounce	NN
39550	4283	38	of	of	IN
39550	4283	39	baking	baking	NNP
39550	4283	40	powder	powder	NN
39550	4283	41	,	,	,
39550	4283	42	two	two	CD
39550	4283	43	grated	grate	VBN
39550	4283	44	rinds	rind	NNS
39550	4283	45	of	of	IN
39550	4283	46	lemons	lemon	NNS
39550	4283	47	,	,	,
39550	4283	48	one	one	CD
39550	4283	49	pinch	pinch	NN
39550	4283	50	of	of	IN
39550	4283	51	powdered	powder	VBN
39550	4283	52	mace	mace	NN
39550	4283	53	,	,	,
39550	4283	54	and	and	CC
39550	4283	55	four	four	CD
39550	4283	56	nice	nice	JJ
39550	4283	57	apples	apple	NNS
39550	4283	58	cut	cut	VBN
39550	4283	59	in	in	IN
39550	4283	60	thin	thin	JJ
39550	4283	61	slices	slice	NNS
39550	4283	62	.	.	.
39550	4284	1	Mix	mix	VB
39550	4284	2	the	the	DT
39550	4284	3	butter	butter	NN
39550	4284	4	and	and	CC
39550	4284	5	the	the	DT
39550	4284	6	sugar	sugar	NN
39550	4284	7	well	well	RB
39550	4284	8	together	together	RB
39550	4284	9	,	,	,
39550	4284	10	then	then	RB
39550	4284	11	add	add	VB
39550	4284	12	the	the	DT
39550	4284	13	eggs	egg	NNS
39550	4284	14	and	and	CC
39550	4284	15	the	the	DT
39550	4284	16	milk	milk	NN
39550	4284	17	.	.	.
39550	4285	1	Sift	sift	VB
39550	4285	2	the	the	DT
39550	4285	3	baking	baking	NN
39550	4285	4	powder	powder	NN
39550	4285	5	and	and	CC
39550	4285	6	the	the	DT
39550	4285	7	flour	flour	NN
39550	4285	8	together	together	RB
39550	4285	9	,	,	,
39550	4285	10	and	and	CC
39550	4285	11	add	add	VB
39550	4285	12	,	,	,
39550	4285	13	mixing	mix	VBG
39550	4285	14	lightly	lightly	RB
39550	4285	15	.	.	.
39550	4286	1	Then	then	RB
39550	4286	2	add	add	VB
39550	4286	3	the	the	DT
39550	4286	4	grated	grate	VBN
39550	4286	5	rinds	rind	NNS
39550	4286	6	,	,	,
39550	4286	7	mace	mace	NN
39550	4286	8	and	and	CC
39550	4286	9	apples	apple	NNS
39550	4286	10	.	.	.
39550	4287	1	Bake	bake	VB
39550	4287	2	in	in	RP
39550	4287	3	a	a	DT
39550	4287	4	buttered	butter	VBN
39550	4287	5	pan	pan	NN
39550	4287	6	,	,	,
39550	4287	7	and	and	CC
39550	4287	8	serve	serve	VB
39550	4287	9	with	with	IN
39550	4287	10	a	a	DT
39550	4287	11	thin	thin	JJ
39550	4287	12	apple	apple	NN
39550	4287	13	sauce	sauce	NN
39550	4287	14	.	.	.
39550	4288	1	=	=	NFP
39550	4288	2	Cottage	cottage	NN
39550	4288	3	pudding.=	pudding.=	NN
39550	4288	4	Make	make	VBP
39550	4288	5	an	an	DT
39550	4288	6	Apple	Apple	NNP
39550	4288	7	cottage	cottage	NN
39550	4288	8	pudding	pudding	NN
39550	4288	9	batter	batter	NN
39550	4288	10	,	,	,
39550	4288	11	and	and	CC
39550	4288	12	add	add	VB
39550	4288	13	chopped	chop	VBN
39550	4288	14	candied	candy	VBN
39550	4288	15	fruits	fruit	NNS
39550	4288	16	and	and	CC
39550	4288	17	raisins	raisin	NNS
39550	4288	18	,	,	,
39550	4288	19	instead	instead	RB
39550	4288	20	of	of	IN
39550	4288	21	the	the	DT
39550	4288	22	apples	apple	NNS
39550	4288	23	.	.	.
39550	4289	1	Serve	serve	VB
39550	4289	2	with	with	IN
39550	4289	3	fruit	fruit	NN
39550	4289	4	sauce	sauce	NN
39550	4289	5	.	.	.
39550	4290	1	=	=	NFP
39550	4290	2	Boston	Boston	NNP
39550	4290	3	brown	brown	JJ
39550	4290	4	pudding.=	pudding.=	NN
39550	4290	5	Same	same	JJ
39550	4290	6	as	as	IN
39550	4290	7	cottage	cottage	NN
39550	4290	8	pudding	pudding	NN
39550	4290	9	with	with	IN
39550	4290	10	the	the	DT
39550	4290	11	addition	addition	NN
39550	4290	12	of	of	IN
39550	4290	13	a	a	DT
39550	4290	14	cup	cup	NN
39550	4290	15	of	of	IN
39550	4290	16	molasses	molasse	NNS
39550	4290	17	.	.	.
39550	4291	1	=	=	NFP
39550	4291	2	Consommé	Consommé	NNP
39550	4291	3	Cameroni.=	Cameroni.=	NNP
39550	4291	4	Add	add	VB
39550	4291	5	to	to	IN
39550	4291	6	a	a	DT
39550	4291	7	quart	quart	NN
39550	4291	8	of	of	IN
39550	4291	9	consommé	consommé	NN
39550	4291	10	brunoise	brunoise	NN
39550	4291	11	one	one	CD
39550	4291	12	-	-	HYPH
39550	4291	13	quarter	quarter	NN
39550	4291	14	pound	pound	NN
39550	4291	15	of	of	IN
39550	4291	16	boiled	boil	VBN
39550	4291	17	spaghetti	spaghetti	NNS
39550	4291	18	cut	cut	VBN
39550	4291	19	in	in	IN
39550	4291	20	pieces	piece	NNS
39550	4291	21	one	one	CD
39550	4291	22	-	-	HYPH
39550	4291	23	quarter	quarter	NN
39550	4291	24	inch	inch	NN
39550	4291	25	long	long	JJ
39550	4291	26	.	.	.
39550	4292	1	Serve	serve	VB
39550	4292	2	grated	grate	VBN
39550	4292	3	cheese	cheese	NN
39550	4292	4	separate	separate	JJ
39550	4292	5	.	.	.
39550	4293	1	=	=	NFP
39550	4293	2	Black	black	JJ
39550	4293	3	bass	bass	NN
39550	4293	4	,	,	,
39550	4293	5	Tournon.=	Tournon.=	NNP
39550	4293	6	Season	season	NN
39550	4293	7	two	two	CD
39550	4293	8	black	black	JJ
39550	4293	9	bass	bass	NN
39550	4293	10	with	with	IN
39550	4293	11	salt	salt	NN
39550	4293	12	and	and	CC
39550	4293	13	pepper	pepper	NN
39550	4293	14	,	,	,
39550	4293	15	roll	roll	NN
39550	4293	16	in	in	IN
39550	4293	17	melted	melted	JJ
39550	4293	18	butter	butter	NN
39550	4293	19	,	,	,
39550	4293	20	and	and	CC
39550	4293	21	broil	broil	NNP
39550	4293	22	.	.	.
39550	4294	1	Then	then	RB
39550	4294	2	place	place	VB
39550	4294	3	on	on	IN
39550	4294	4	a	a	DT
39550	4294	5	platter	platter	NN
39550	4294	6	,	,	,
39550	4294	7	garnish	garnish	VBP
39550	4294	8	with	with	IN
39550	4294	9	parsley	parsley	NNP
39550	4294	10	in	in	IN
39550	4294	11	branches	branch	NNS
39550	4294	12	and	and	CC
39550	4294	13	two	two	CD
39550	4294	14	lemons	lemon	NNS
39550	4294	15	cut	cut	VBN
39550	4294	16	in	in	IN
39550	4294	17	half	half	NN
39550	4294	18	.	.	.
39550	4295	1	Serve	serve	VB
39550	4295	2	Colbert	Colbert	NNP
39550	4295	3	sauce	sauce	NN
39550	4295	4	,	,	,
39550	4295	5	to	to	TO
39550	4295	6	which	which	WDT
39550	4295	7	a	a	DT
39550	4295	8	little	little	JJ
39550	4295	9	chopped	chopped	JJ
39550	4295	10	tarragon	tarragon	NNP
39550	4295	11	has	have	VBZ
39550	4295	12	been	be	VBN
39550	4295	13	added	add	VBN
39550	4295	14	.	.	.
39550	4296	1	=	=	NFP
39550	4296	2	Roast	Roast	NNP
39550	4296	3	loin	loin	NN
39550	4296	4	of	of	IN
39550	4296	5	veal	veal	NN
39550	4296	6	,	,	,
39550	4296	7	Nivernaise.=	nivernaise.=	JJ
39550	4296	8	Same	same	JJ
39550	4296	9	as	as	IN
39550	4296	10	Veal	Veal	NNP
39550	4296	11	Kidney	Kidney	NNP
39550	4296	12	Roast	Roast	NNP
39550	4296	13	.	.	.
39550	4297	1	(	(	-LRB-
39550	4297	2	Dec.	December	NNP
39550	4297	3	20	20	CD
39550	4297	4	)	)	-RRB-
39550	4297	5	.	.	.
39550	4298	1	Garnish	garnish	VB
39550	4298	2	with	with	IN
39550	4298	3	carrots	carrot	NNS
39550	4298	4	cooked	cook	VBN
39550	4298	5	in	in	IN
39550	4298	6	butter	butter	NN
39550	4298	7	.	.	.
39550	4299	1	JULY	JULY	NNP
39550	4299	2	12	12	CD
39550	4299	3	BREAKFAST	BREAKFAST	NNP
39550	4299	4	Orange	Orange	NNP
39550	4299	5	juice	juice	NN
39550	4299	6	Oatmeal	Oatmeal	NNP
39550	4299	7	with	with	IN
39550	4299	8	cream	cream	NN
39550	4299	9	Buttered	Buttered	NNP
39550	4299	10	toasted	toast	VBN
39550	4299	11	rolls	roll	NNS
39550	4299	12	Coffee	Coffee	NNP
39550	4299	13	LUNCHEON	LUNCHEON	NNP
39550	4299	14	Calf	Calf	NNP
39550	4299	15	's	's	POS
39550	4299	16	foot	foot	NN
39550	4299	17	jelly	jelly	RB
39550	4299	18	in	in	IN
39550	4299	19	cups	cup	NNS
39550	4299	20	Eggs	Eggs	NNP
39550	4299	21	,	,	,
39550	4299	22	Moscow	Moscow	NNP
39550	4299	23	Terrine	Terrine	NNP
39550	4299	24	de	de	NNP
39550	4299	25	foie	foie	NNP
39550	4299	26	gras	gra	NNS
39550	4299	27	en	en	IN
39550	4299	28	aspic	aspic	NNP
39550	4299	29	Lettuce	Lettuce	NNP
39550	4299	30	salad	salad	NN
39550	4299	31	Camembert	Camembert	NNP
39550	4299	32	cheese	cheese	NN
39550	4299	33	with	with	IN
39550	4299	34	crackers	cracker	NNS
39550	4299	35	Coffee	Coffee	NNP
39550	4299	36	DINNER	DINNER	NNP
39550	4299	37	Potage	Potage	NNP
39550	4299	38	Lord	Lord	NNP
39550	4299	39	Mayor	Mayor	NNP
39550	4299	40	Queen	Queen	NNP
39550	4299	41	olives	olive	VBZ
39550	4299	42	.	.	.
39550	4300	1	Salted	salt	VBN
39550	4300	2	almonds	almond	VBZ
39550	4300	3	Boiled	Boiled	NNP
39550	4300	4	Lake	Lake	NNP
39550	4300	5	Tahoe	Tahoe	NNP
39550	4300	6	trout	trout	NN
39550	4300	7	,	,	,
39550	4300	8	Hollandaise	Hollandaise	NNP
39550	4300	9	Potatoes	Potatoes	NNP
39550	4300	10	,	,	,
39550	4300	11	natural	natural	JJ
39550	4300	12	Roast	Roast	NNP
39550	4300	13	ribs	rib	NNS
39550	4300	14	of	of	IN
39550	4300	15	beef	beef	NN
39550	4300	16	Cauliflower	Cauliflower	NNP
39550	4300	17	au	au	PRP
39550	4300	18	gratin	gratin	VBD
39550	4300	19	Rissolée	Rissolée	NNP
39550	4300	20	potatoes	potato	NNS
39550	4300	21	Sliced	Sliced	NNP
39550	4300	22	tomatoes	tomatoes	NNP
39550	4300	23	Coffee	Coffee	NNP
39550	4300	24	ice	ice	NN
39550	4300	25	cream	cream	NN
39550	4300	26	Macaroons	Macaroons	NNPS
39550	4300	27	Demi	Demi	NNP
39550	4300	28	tasse	tasse	NN
39550	4300	29	=	=	``
39550	4300	30	Calf	calf	NN
39550	4300	31	's	's	POS
39550	4300	32	foot	foot	NN
39550	4300	33	jelly.=	jelly.=	NN
39550	4300	34	Parboil	Parboil	NNP
39550	4300	35	four	four	CD
39550	4300	36	calf	calf	NN
39550	4300	37	's	's	POS
39550	4300	38	feet	foot	NNS
39550	4300	39	;	;	,
39550	4300	40	allow	allow	VB
39550	4300	41	to	to	TO
39550	4300	42	become	become	VB
39550	4300	43	cool	cool	JJ
39550	4300	44	;	;	:
39550	4300	45	put	put	VBN
39550	4300	46	back	back	RB
39550	4300	47	in	in	IN
39550	4300	48	vessel	vessel	NN
39550	4300	49	with	with	IN
39550	4300	50	an	an	DT
39550	4300	51	onion	onion	NN
39550	4300	52	and	and	CC
39550	4300	53	a	a	DT
39550	4300	54	carrot	carrot	NN
39550	4300	55	,	,	,
39550	4300	56	a	a	DT
39550	4300	57	piece	piece	NN
39550	4300	58	of	of	IN
39550	4300	59	leek	leek	NN
39550	4300	60	,	,	,
39550	4300	61	a	a	DT
39550	4300	62	piece	piece	NN
39550	4300	63	of	of	IN
39550	4300	64	celery	celery	NN
39550	4300	65	,	,	,
39550	4300	66	one	one	CD
39550	4300	67	clove	clove	NN
39550	4300	68	,	,	,
39550	4300	69	a	a	DT
39550	4300	70	bay	bay	NN
39550	4300	71	leaf	leaf	NN
39550	4300	72	,	,	,
39550	4300	73	a	a	DT
39550	4300	74	sprig	sprig	NN
39550	4300	75	of	of	IN
39550	4300	76	thyme	thyme	NNS
39550	4300	77	,	,	,
39550	4300	78	a	a	DT
39550	4300	79	spoonful	spoonful	NN
39550	4300	80	of	of	IN
39550	4300	81	whole	whole	JJ
39550	4300	82	black	black	JJ
39550	4300	83	peppers	pepper	NNS
39550	4300	84	,	,	,
39550	4300	85	a	a	DT
39550	4300	86	gallon	gallon	NN
39550	4300	87	of	of	IN
39550	4300	88	water	water	NN
39550	4300	89	,	,	,
39550	4300	90	a	a	DT
39550	4300	91	quart	quart	NN
39550	4300	92	of	of	IN
39550	4300	93	white	white	JJ
39550	4300	94	wine	wine	NN
39550	4300	95	,	,	,
39550	4300	96	and	and	CC
39550	4300	97	a	a	DT
39550	4300	98	small	small	JJ
39550	4300	99	handful	handful	NN
39550	4300	100	of	of	IN
39550	4300	101	salt	salt	NN
39550	4300	102	.	.	.
39550	4301	1	Boil	Boil	NNP
39550	4301	2	until	until	IN
39550	4301	3	the	the	DT
39550	4301	4	feet	foot	NNS
39550	4301	5	are	be	VBP
39550	4301	6	soft	soft	JJ
39550	4301	7	.	.	.
39550	4302	1	Then	then	RB
39550	4302	2	strain	strain	VB
39550	4302	3	the	the	DT
39550	4302	4	broth	broth	NN
39550	4302	5	,	,	,
39550	4302	6	let	let	VB
39550	4302	7	it	-PRON-	PRP
39550	4302	8	stand	stand	VB
39550	4302	9	for	for	IN
39550	4302	10	a	a	DT
39550	4302	11	couple	couple	NN
39550	4302	12	of	of	IN
39550	4302	13	minutes	minute	NNS
39550	4302	14	,	,	,
39550	4302	15	and	and	CC
39550	4302	16	then	then	RB
39550	4302	17	remove	remove	VB
39550	4302	18	all	all	PDT
39550	4302	19	the	the	DT
39550	4302	20	fat	fat	NN
39550	4302	21	from	from	IN
39550	4302	22	the	the	DT
39550	4302	23	top	top	NN
39550	4302	24	.	.	.
39550	4303	1	Put	put	VB
39550	4303	2	a	a	DT
39550	4303	3	spoonful	spoonful	NN
39550	4303	4	of	of	IN
39550	4303	5	the	the	DT
39550	4303	6	broth	broth	NN
39550	4303	7	on	on	IN
39550	4303	8	a	a	DT
39550	4303	9	plate	plate	NN
39550	4303	10	and	and	CC
39550	4303	11	set	set	VBN
39550	4303	12	on	on	IN
39550	4303	13	ice	ice	NN
39550	4303	14	.	.	.
39550	4304	1	If	if	IN
39550	4304	2	it	-PRON-	PRP
39550	4304	3	sets	set	VBZ
39550	4304	4	too	too	RB
39550	4304	5	hard	hard	RB
39550	4304	6	add	add	VBP
39550	4304	7	a	a	DT
39550	4304	8	little	little	JJ
39550	4304	9	water	water	NN
39550	4304	10	,	,	,
39550	4304	11	if	if	IN
39550	4304	12	it	-PRON-	PRP
39550	4304	13	is	be	VBZ
39550	4304	14	too	too	RB
39550	4304	15	soft	soft	JJ
39550	4304	16	boil	boil	NN
39550	4304	17	down	down	RP
39550	4304	18	until	until	IN
39550	4304	19	it	-PRON-	PRP
39550	4304	20	is	be	VBZ
39550	4304	21	thick	thick	JJ
39550	4304	22	enough	enough	RB
39550	4304	23	to	to	TO
39550	4304	24	set	set	VB
39550	4304	25	.	.	.
39550	4305	1	Then	then	RB
39550	4305	2	put	put	VB
39550	4305	3	six	six	CD
39550	4305	4	whites	white	NNS
39550	4305	5	of	of	IN
39550	4305	6	eggs	egg	NNS
39550	4305	7	in	in	IN
39550	4305	8	a	a	DT
39550	4305	9	casserole	casserole	NN
39550	4305	10	,	,	,
39550	4305	11	beat	beat	VBN
39550	4305	12	with	with	IN
39550	4305	13	a	a	DT
39550	4305	14	whip	whip	NN
39550	4305	15	,	,	,
39550	4305	16	add	add	VB
39550	4305	17	slowly	slowly	RB
39550	4305	18	to	to	IN
39550	4305	19	the	the	DT
39550	4305	20	broth	broth	NN
39550	4305	21	,	,	,
39550	4305	22	put	put	VBN
39550	4305	23	on	on	RP
39550	4305	24	a	a	DT
39550	4305	25	slow	slow	JJ
39550	4305	26	fire	fire	NN
39550	4305	27	and	and	CC
39550	4305	28	bring	bring	VB
39550	4305	29	to	to	IN
39550	4305	30	the	the	DT
39550	4305	31	boiling	boiling	NN
39550	4305	32	point	point	NN
39550	4305	33	.	.	.
39550	4306	1	This	this	DT
39550	4306	2	serves	serve	VBZ
39550	4306	3	to	to	TO
39550	4306	4	clarify	clarify	VB
39550	4306	5	the	the	DT
39550	4306	6	broth	broth	NN
39550	4306	7	.	.	.
39550	4307	1	Then	then	RB
39550	4307	2	strain	strain	VB
39550	4307	3	,	,	,
39550	4307	4	and	and	CC
39550	4307	5	set	set	VBN
39550	4307	6	to	to	TO
39550	4307	7	cool	cool	JJ
39550	4307	8	.	.	.
39550	4308	1	If	if	IN
39550	4308	2	the	the	DT
39550	4308	3	broth	broth	NN
39550	4308	4	is	be	VBZ
39550	4308	5	for	for	IN
39550	4308	6	invalids	invalid	NNS
39550	4308	7	omit	omit	VBP
39550	4308	8	the	the	DT
39550	4308	9	spices	spice	NNS
39550	4308	10	and	and	CC
39550	4308	11	vegetables	vegetable	NNS
39550	4308	12	,	,	,
39550	4308	13	use	use	NN
39550	4308	14	but	but	CC
39550	4308	15	a	a	DT
39550	4308	16	little	little	JJ
39550	4308	17	salt	salt	NN
39550	4308	18	,	,	,
39550	4308	19	and	and	CC
39550	4308	20	do	do	VBP
39550	4308	21	not	not	RB
39550	4308	22	clarify	clarify	VB
39550	4308	23	.	.	.
39550	4309	1	The	the	DT
39550	4309	2	cooked	cooked	JJ
39550	4309	3	calf	calf	NN
39550	4309	4	's	's	POS
39550	4309	5	feet	foot	NNS
39550	4309	6	may	may	MD
39550	4309	7	be	be	VB
39550	4309	8	used	use	VBN
39550	4309	9	for	for	IN
39550	4309	10	an	an	DT
39550	4309	11	entrée	entrée	NN
39550	4309	12	,	,	,
39550	4309	13	or	or	CC
39550	4309	14	for	for	IN
39550	4309	15	soup	soup	NN
39550	4309	16	or	or	CC
39550	4309	17	salad	salad	NN
39550	4309	18	.	.	.
39550	4310	1	=	=	NFP
39550	4310	2	Eggs	Eggs	NNP
39550	4310	3	,	,	,
39550	4310	4	Moscow.=	Moscow.=	NNP
39550	4310	5	Poach	Poach	NNP
39550	4310	6	six	six	CD
39550	4310	7	eggs	egg	NNS
39550	4310	8	,	,	,
39550	4310	9	and	and	CC
39550	4310	10	set	set	VBN
39550	4310	11	in	in	IN
39550	4310	12	ice	ice	NN
39550	4310	13	box	box	NN
39550	4310	14	until	until	IN
39550	4310	15	cold	cold	JJ
39550	4310	16	.	.	.
39550	4311	1	Then	then	RB
39550	4311	2	remove	remove	VB
39550	4311	3	the	the	DT
39550	4311	4	yolks	yolk	NNS
39550	4311	5	carefully	carefully	RB
39550	4311	6	by	by	IN
39550	4311	7	making	make	VBG
39550	4311	8	a	a	DT
39550	4311	9	very	very	RB
39550	4311	10	small	small	JJ
39550	4311	11	hole	hole	NN
39550	4311	12	,	,	,
39550	4311	13	and	and	CC
39550	4311	14	letting	let	VBG
39550	4311	15	the	the	DT
39550	4311	16	soft	soft	JJ
39550	4311	17	yolks	yolk	NNS
39550	4311	18	run	run	VB
39550	4311	19	out	out	RP
39550	4311	20	.	.	.
39550	4312	1	Fill	fill	VB
39550	4312	2	the	the	DT
39550	4312	3	eggs	egg	NNS
39550	4312	4	with	with	IN
39550	4312	5	fresh	fresh	JJ
39550	4312	6	caviar	caviar	NN
39550	4312	7	,	,	,
39550	4312	8	roll	roll	NN
39550	4312	9	in	in	IN
39550	4312	10	flour	flour	NN
39550	4312	11	,	,	,
39550	4312	12	then	then	RB
39550	4312	13	in	in	IN
39550	4312	14	beaten	beat	VBN
39550	4312	15	eggs	egg	NNS
39550	4312	16	,	,	,
39550	4312	17	and	and	CC
39550	4312	18	finally	finally	RB
39550	4312	19	in	in	IN
39550	4312	20	bread	bread	NN
39550	4312	21	crumbs	crumb	NNS
39550	4312	22	;	;	:
39550	4312	23	fry	fry	VB
39550	4312	24	in	in	IN
39550	4312	25	very	very	RB
39550	4312	26	hot	hot	JJ
39550	4312	27	swimming	swimming	NN
39550	4312	28	lard	lard	NN
39550	4312	29	or	or	CC
39550	4312	30	melted	melted	JJ
39550	4312	31	butter	butter	NN
39550	4312	32	for	for	IN
39550	4312	33	a	a	DT
39550	4312	34	few	few	JJ
39550	4312	35	seconds	second	NNS
39550	4312	36	only	only	RB
39550	4312	37	;	;	:
39550	4312	38	or	or	CC
39550	4312	39	until	until	IN
39550	4312	40	the	the	DT
39550	4312	41	crumbs	crumb	NNS
39550	4312	42	are	be	VBP
39550	4312	43	yellow	yellow	JJ
39550	4312	44	.	.	.
39550	4313	1	Serve	serve	VB
39550	4313	2	immediately	immediately	RB
39550	4313	3	on	on	IN
39550	4313	4	a	a	DT
39550	4313	5	napkin	napkin	NN
39550	4313	6	,	,	,
39550	4313	7	with	with	IN
39550	4313	8	fried	fry	VBN
39550	4313	9	parsley	parsley	NN
39550	4313	10	,	,	,
39550	4313	11	and	and	CC
39550	4313	12	two	two	CD
39550	4313	13	lemons	lemon	NNS
39550	4313	14	cut	cut	VBN
39550	4313	15	in	in	IN
39550	4313	16	half	half	NN
39550	4313	17	.	.	.
39550	4314	1	=	=	NFP
39550	4314	2	Terrine	Terrine	NNP
39550	4314	3	de	de	NNP
39550	4314	4	foie	foie	NNP
39550	4314	5	gras	gra	NNS
39550	4314	6	en	en	VBP
39550	4314	7	aspic.=	aspic.=	RB
39550	4314	8	Use	use	VBP
39550	4314	9	a	a	DT
39550	4314	10	jelly	jelly	JJ
39550	4314	11	mould	mould	NN
39550	4314	12	that	that	WDT
39550	4314	13	will	will	MD
39550	4314	14	contain	contain	VB
39550	4314	15	as	as	RB
39550	4314	16	much	much	JJ
39550	4314	17	as	as	IN
39550	4314	18	six	six	CD
39550	4314	19	small	small	JJ
39550	4314	20	individual	individual	JJ
39550	4314	21	moulds	mould	NNS
39550	4314	22	.	.	.
39550	4315	1	Put	put	VB
39550	4315	2	a	a	DT
39550	4315	3	little	little	JJ
39550	4315	4	melted	melted	JJ
39550	4315	5	,	,	,
39550	4315	6	but	but	CC
39550	4315	7	not	not	RB
39550	4315	8	hot	hot	JJ
39550	4315	9	,	,	,
39550	4315	10	meat	meat	NN
39550	4315	11	jelly	jelly	RB
39550	4315	12	in	in	IN
39550	4315	13	the	the	DT
39550	4315	14	bottom	bottom	NN
39550	4315	15	,	,	,
39550	4315	16	and	and	CC
39550	4315	17	set	set	VBN
39550	4315	18	on	on	RP
39550	4315	19	cracked	crack	VBN
39550	4315	20	ice	ice	NN
39550	4315	21	until	until	IN
39550	4315	22	it	-PRON-	PRP
39550	4315	23	is	be	VBZ
39550	4315	24	firm	firm	JJ
39550	4315	25	.	.	.
39550	4316	1	Cut	cut	VB
39550	4316	2	some	some	DT
39550	4316	3	foie	foie	NN
39550	4316	4	gras	gra	NNS
39550	4316	5	from	from	IN
39550	4316	6	a	a	DT
39550	4316	7	terrine	terrine	NN
39550	4316	8	with	with	IN
39550	4316	9	a	a	DT
39550	4316	10	spoon	spoon	NN
39550	4316	11	,	,	,
39550	4316	12	and	and	CC
39550	4316	13	lay	lie	VBD
39550	4316	14	in	in	IN
39550	4316	15	the	the	DT
39550	4316	16	mould	mould	NN
39550	4316	17	,	,	,
39550	4316	18	then	then	RB
39550	4316	19	cover	cover	VB
39550	4316	20	with	with	IN
39550	4316	21	a	a	DT
39550	4316	22	little	little	RB
39550	4316	23	more	more	RBR
39550	4316	24	melted	melted	JJ
39550	4316	25	jelly	jelly	NN
39550	4316	26	,	,	,
39550	4316	27	then	then	RB
39550	4316	28	another	another	DT
39550	4316	29	layer	layer	NN
39550	4316	30	of	of	IN
39550	4316	31	foie	foie	NNP
39550	4316	32	gras	gra	NNS
39550	4316	33	,	,	,
39550	4316	34	and	and	CC
39550	4316	35	so	so	RB
39550	4316	36	continue	continue	VB
39550	4316	37	until	until	IN
39550	4316	38	the	the	DT
39550	4316	39	mould	mould	NN
39550	4316	40	is	be	VBZ
39550	4316	41	full	full	JJ
39550	4316	42	.	.	.
39550	4317	1	Set	Set	VBN
39550	4317	2	in	in	IN
39550	4317	3	the	the	DT
39550	4317	4	ice	ice	NN
39550	4317	5	box	box	NN
39550	4317	6	for	for	IN
39550	4317	7	an	an	DT
39550	4317	8	hour	hour	NN
39550	4317	9	;	;	:
39550	4317	10	and	and	CC
39550	4317	11	serve	serve	VB
39550	4317	12	on	on	IN
39550	4317	13	a	a	DT
39550	4317	14	napkin	napkin	NN
39550	4317	15	,	,	,
39550	4317	16	with	with	IN
39550	4317	17	parsley	parsley	NNP
39550	4317	18	in	in	IN
39550	4317	19	branches	branch	NNS
39550	4317	20	.	.	.
39550	4318	1	JULY	JULY	NNP
39550	4318	2	13	13	CD
39550	4318	3	BREAKFAST	BREAKFAST	NNP
39550	4318	4	Mixed	mix	VBN
39550	4318	5	fresh	fresh	JJ
39550	4318	6	fruit	fruit	NN
39550	4318	7	Eggs	egg	NNS
39550	4318	8	au	au	NNP
39550	4318	9	beurre	beurre	NNP
39550	4318	10	noir	noir	NN
39550	4318	11	Rolls	roll	VBZ
39550	4318	12	Coffee	Coffee	NNP
39550	4318	13	LUNCHEON	LUNCHEON	NNP
39550	4318	14	Canapé	Canapé	NNP
39550	4318	15	Martha	Martha	NNP
39550	4318	16	Cold	Cold	NNP
39550	4318	17	roast	roast	NN
39550	4318	18	beef	beef	NN
39550	4318	19	Brésilienne	Brésilienne	NNP
39550	4318	20	salad	salad	NN
39550	4318	21	French	french	JJ
39550	4318	22	pastry	pastry	NN
39550	4318	23	Demi	Demi	NNP
39550	4318	24	tasse	tasse	IN
39550	4318	25	DINNER	DINNER	NNP
39550	4318	26	Consommé	Consommé	NNP
39550	4318	27	Palestine	Palestine	NNP
39550	4318	28	Radishes	Radishes	NNPS
39550	4318	29	.	.	.
39550	4319	1	Lyon	Lyon	NNP
39550	4319	2	sausages	sausage	VBZ
39550	4319	3	Fillet	Fillet	NNP
39550	4319	4	of	of	IN
39550	4319	5	flounder	flounder	NN
39550	4319	6	,	,	,
39550	4319	7	St.	St.	NNP
39550	4319	8	Avertin	Avertin	NNP
39550	4319	9	Roast	Roast	NNP
39550	4319	10	tenderloin	tenderloin	NN
39550	4319	11	of	of	IN
39550	4319	12	beef	beef	NN
39550	4319	13	,	,	,
39550	4319	14	Berthieu	Berthieu	NNP
39550	4319	15	Escarole	Escarole	NNP
39550	4319	16	salad	salad	NN
39550	4319	17	Cottage	cottage	NN
39550	4319	18	pudding	pudding	NN
39550	4319	19	Coffee	Coffee	NNP
39550	4319	20	=	=	SYM
39550	4319	21	Consommé	Consommé	NNP
39550	4319	22	Palestine.=	palestine.=	IN
39550	4319	23	Add	Add	NNP
39550	4319	24	to	to	IN
39550	4319	25	hot	hot	JJ
39550	4319	26	well	well	RB
39550	4319	27	-	-	HYPH
39550	4319	28	seasoned	season	VBN
39550	4319	29	consommé	consommé	NN
39550	4319	30	equal	equal	JJ
39550	4319	31	parts	part	NNS
39550	4319	32	of	of	IN
39550	4319	33	peas	pea	NNS
39550	4319	34	,	,	,
39550	4319	35	flageolet	flageolet	NN
39550	4319	36	beans	bean	NNS
39550	4319	37	,	,	,
39550	4319	38	and	and	CC
39550	4319	39	carrots	carrot	NNS
39550	4319	40	and	and	CC
39550	4319	41	turnips	turnip	NNS
39550	4319	42	cut	cut	VBN
39550	4319	43	in	in	IN
39550	4319	44	small	small	JJ
39550	4319	45	round	round	JJ
39550	4319	46	balls	ball	NNS
39550	4319	47	;	;	:
39550	4319	48	and	and	CC
39550	4319	49	all	all	DT
39550	4319	50	boiled	boil	VBN
39550	4319	51	in	in	IN
39550	4319	52	salted	salt	VBN
39550	4319	53	water	water	NN
39550	4319	54	.	.	.
39550	4320	1	=	=	NFP
39550	4320	2	Brésilienne	Brésilienne	NNP
39550	4320	3	salad.=	salad.=	,
39550	4320	4	One	one	CD
39550	4320	5	-	-	HYPH
39550	4320	6	third	third	NN
39550	4320	7	boiled	boil	VBN
39550	4320	8	fresh	fresh	JJ
39550	4320	9	Lima	Lima	NNP
39550	4320	10	beans	bean	NNS
39550	4320	11	,	,	,
39550	4320	12	one	one	CD
39550	4320	13	-	-	HYPH
39550	4320	14	third	third	NN
39550	4320	15	sliced	slice	VBN
39550	4320	16	green	green	JJ
39550	4320	17	peppers	pepper	NNS
39550	4320	18	,	,	,
39550	4320	19	and	and	CC
39550	4320	20	one	one	CD
39550	4320	21	-	-	HYPH
39550	4320	22	third	third	NN
39550	4320	23	celery	celery	NN
39550	4320	24	cut	cut	VBN
39550	4320	25	Julienne	Julienne	NNP
39550	4320	26	style	style	NN
39550	4320	27	.	.	.
39550	4321	1	Place	place	NN
39550	4321	2	in	in	IN
39550	4321	3	a	a	DT
39550	4321	4	salad	salad	NN
39550	4321	5	bowl	bowl	NN
39550	4321	6	,	,	,
39550	4321	7	separately	separately	RB
39550	4321	8	.	.	.
39550	4322	1	In	in	IN
39550	4322	2	the	the	DT
39550	4322	3	center	center	NN
39550	4322	4	put	put	VBD
39550	4322	5	some	some	DT
39550	4322	6	French	french	JJ
39550	4322	7	dressing	dressing	NN
39550	4322	8	.	.	.
39550	4323	1	Sprinkle	sprinkle	VB
39550	4323	2	with	with	IN
39550	4323	3	chopped	chop	VBN
39550	4323	4	parsley	parsley	NN
39550	4323	5	and	and	CC
39550	4323	6	chervil	chervil	NN
39550	4323	7	.	.	.
39550	4324	1	=	=	NFP
39550	4324	2	Fillet	Fillet	NNP
39550	4324	3	of	of	IN
39550	4324	4	flounder	flounder	NN
39550	4324	5	,	,	,
39550	4324	6	St.	St.	NNP
39550	4324	7	Avertin.=	Avertin.=	NNP
39550	4324	8	Put	put	VB
39550	4324	9	four	four	CD
39550	4324	10	fillets	fillet	NNS
39550	4324	11	of	of	IN
39550	4324	12	flounder	flounder	NN
39550	4324	13	in	in	IN
39550	4324	14	a	a	DT
39550	4324	15	pan	pan	NN
39550	4324	16	,	,	,
39550	4324	17	cover	cover	VB
39550	4324	18	with	with	IN
39550	4324	19	water	water	NN
39550	4324	20	,	,	,
39550	4324	21	add	add	VB
39550	4324	22	a	a	DT
39550	4324	23	spoonful	spoonful	NN
39550	4324	24	of	of	IN
39550	4324	25	salt	salt	NN
39550	4324	26	and	and	CC
39550	4324	27	the	the	DT
39550	4324	28	juice	juice	NN
39550	4324	29	of	of	IN
39550	4324	30	a	a	DT
39550	4324	31	lemon	lemon	NN
39550	4324	32	,	,	,
39550	4324	33	and	and	CC
39550	4324	34	boil	boil	VB
39550	4324	35	for	for	IN
39550	4324	36	seven	seven	CD
39550	4324	37	minutes	minute	NNS
39550	4324	38	.	.	.
39550	4325	1	Then	then	RB
39550	4325	2	place	place	VB
39550	4325	3	on	on	IN
39550	4325	4	a	a	DT
39550	4325	5	platter	platter	NN
39550	4325	6	,	,	,
39550	4325	7	and	and	CC
39550	4325	8	cover	cover	VB
39550	4325	9	with	with	IN
39550	4325	10	a	a	DT
39550	4325	11	pint	pint	NN
39550	4325	12	of	of	IN
39550	4325	13	Hollandaise	Hollandaise	NNP
39550	4325	14	sauce	sauce	NN
39550	4325	15	to	to	TO
39550	4325	16	which	which	WDT
39550	4325	17	has	have	VBZ
39550	4325	18	been	be	VBN
39550	4325	19	added	add	VBN
39550	4325	20	a	a	DT
39550	4325	21	spoonful	spoonful	NN
39550	4325	22	of	of	IN
39550	4325	23	French	french	JJ
39550	4325	24	mustard	mustard	NN
39550	4325	25	.	.	.
39550	4326	1	Garnish	garnish	VB
39550	4326	2	with	with	IN
39550	4326	3	four	four	CD
39550	4326	4	or	or	CC
39550	4326	5	eight	eight	CD
39550	4326	6	round	round	JJ
39550	4326	7	potato	potato	NN
39550	4326	8	croquettes	croquette	NNS
39550	4326	9	.	.	.
39550	4327	1	=	=	NFP
39550	4327	2	Roast	Roast	NNP
39550	4327	3	tenderloin	tenderloin	NN
39550	4327	4	of	of	IN
39550	4327	5	beef	beef	NN
39550	4327	6	,	,	,
39550	4327	7	Berthieu.=	Berthieu.=	NNP
39550	4327	8	Garnish	Garnish	NNP
39550	4327	9	the	the	DT
39550	4327	10	roasted	roasted	JJ
39550	4327	11	tenderloin	tenderloin	NN
39550	4327	12	with	with	IN
39550	4327	13	stuffed	stuffed	JJ
39550	4327	14	cucumbers	cucumber	NNS
39550	4327	15	,	,	,
39550	4327	16	stuffed	stuff	VBN
39550	4327	17	olives	olive	NNS
39550	4327	18	,	,	,
39550	4327	19	peas	pea	NNS
39550	4327	20	au	au	NNP
39550	4327	21	beurre	beurre	NNP
39550	4327	22	,	,	,
39550	4327	23	and	and	CC
39550	4327	24	potatoes	potato	NNS
39550	4327	25	château	château	NNP
39550	4327	26	.	.	.
39550	4328	1	Serve	serve	VB
39550	4328	2	sauce	sauce	NN
39550	4328	3	Madère	madère	JJ
39550	4328	4	separate	separate	JJ
39550	4328	5	.	.	.
39550	4329	1	=	=	NFP
39550	4329	2	Potage	Potage	NNP
39550	4329	3	Lord	Lord	NNP
39550	4329	4	Mayor.=	Mayor.=	NNP
39550	4329	5	Put	put	VB
39550	4329	6	two	two	CD
39550	4329	7	pounds	pound	NNS
39550	4329	8	of	of	IN
39550	4329	9	veal	veal	NN
39550	4329	10	bones	bone	NNS
39550	4329	11	in	in	IN
39550	4329	12	a	a	DT
39550	4329	13	roasting	roast	VBG
39550	4329	14	pan	pan	NN
39550	4329	15	with	with	IN
39550	4329	16	one	one	CD
39550	4329	17	onion	onion	NN
39550	4329	18	,	,	,
39550	4329	19	one	one	CD
39550	4329	20	carrot	carrot	NN
39550	4329	21	,	,	,
39550	4329	22	a	a	DT
39550	4329	23	little	little	JJ
39550	4329	24	celery	celery	NN
39550	4329	25	,	,	,
39550	4329	26	leek	leek	NN
39550	4329	27	and	and	CC
39550	4329	28	parsley	parsley	NN
39550	4329	29	in	in	IN
39550	4329	30	branches	branch	NNS
39550	4329	31	,	,	,
39550	4329	32	and	and	CC
39550	4329	33	two	two	CD
39550	4329	34	ounces	ounce	NNS
39550	4329	35	of	of	IN
39550	4329	36	butter	butter	NN
39550	4329	37	.	.	.
39550	4330	1	Roast	roast	VB
39550	4330	2	in	in	IN
39550	4330	3	oven	oven	NN
39550	4330	4	until	until	IN
39550	4330	5	nicely	nicely	RB
39550	4330	6	browned	brown	VBN
39550	4330	7	,	,	,
39550	4330	8	then	then	RB
39550	4330	9	drain	drain	VB
39550	4330	10	off	off	RP
39550	4330	11	the	the	DT
39550	4330	12	fat	fat	NN
39550	4330	13	,	,	,
39550	4330	14	put	put	VBN
39550	4330	15	in	in	RP
39550	4330	16	casserole	casserole	NN
39550	4330	17	,	,	,
39550	4330	18	add	add	VB
39550	4330	19	two	two	CD
39550	4330	20	fresh	fresh	JJ
39550	4330	21	pig	pig	NN
39550	4330	22	's	's	POS
39550	4330	23	feet	foot	NNS
39550	4330	24	,	,	,
39550	4330	25	one	one	CD
39550	4330	26	soup	soup	NN
39550	4330	27	hen	hen	NN
39550	4330	28	,	,	,
39550	4330	29	and	and	CC
39550	4330	30	three	three	CD
39550	4330	31	pounds	pound	NNS
39550	4330	32	of	of	IN
39550	4330	33	shin	shin	NNP
39550	4330	34	of	of	IN
39550	4330	35	beef	beef	NN
39550	4330	36	,	,	,
39550	4330	37	one	one	CD
39550	4330	38	bouquet	bouquet	NN
39550	4330	39	garni	garni	NN
39550	4330	40	,	,	,
39550	4330	41	a	a	DT
39550	4330	42	handful	handful	NN
39550	4330	43	of	of	IN
39550	4330	44	salt	salt	NN
39550	4330	45	,	,	,
39550	4330	46	and	and	CC
39550	4330	47	two	two	CD
39550	4330	48	gallons	gallon	NNS
39550	4330	49	of	of	IN
39550	4330	50	water	water	NN
39550	4330	51	.	.	.
39550	4331	1	Cook	cook	VB
39550	4331	2	until	until	IN
39550	4331	3	the	the	DT
39550	4331	4	hen	hen	NN
39550	4331	5	and	and	CC
39550	4331	6	beef	beef	NN
39550	4331	7	are	be	VBP
39550	4331	8	soft	soft	JJ
39550	4331	9	,	,	,
39550	4331	10	when	when	WRB
39550	4331	11	they	-PRON-	PRP
39550	4331	12	may	may	MD
39550	4331	13	be	be	VB
39550	4331	14	removed	remove	VBN
39550	4331	15	.	.	.
39550	4332	1	When	when	WRB
39550	4332	2	the	the	DT
39550	4332	3	pig	pig	NN
39550	4332	4	's	's	POS
39550	4332	5	feet	foot	NNS
39550	4332	6	are	be	VBP
39550	4332	7	done	do	VBN
39550	4332	8	take	take	VB
39550	4332	9	out	out	RP
39550	4332	10	the	the	DT
39550	4332	11	bone	bone	NN
39550	4332	12	,	,	,
39550	4332	13	the	the	DT
39550	4332	14	fat	fat	NN
39550	4332	15	and	and	CC
39550	4332	16	the	the	DT
39550	4332	17	lean	lean	JJ
39550	4332	18	meat	meat	NN
39550	4332	19	,	,	,
39550	4332	20	so	so	CC
39550	4332	21	nothing	nothing	NN
39550	4332	22	is	be	VBZ
39550	4332	23	left	leave	VBN
39550	4332	24	but	but	CC
39550	4332	25	the	the	DT
39550	4332	26	skin	skin	NN
39550	4332	27	.	.	.
39550	4333	1	Cut	cut	VB
39550	4333	2	the	the	DT
39550	4333	3	skin	skin	NN
39550	4333	4	in	in	IN
39550	4333	5	small	small	JJ
39550	4333	6	squares	square	NNS
39550	4333	7	,	,	,
39550	4333	8	or	or	CC
39550	4333	9	round	round	JJ
39550	4333	10	pieces	piece	NNS
39550	4333	11	the	the	DT
39550	4333	12	size	size	NN
39550	4333	13	of	of	IN
39550	4333	14	a	a	DT
39550	4333	15	dime	dime	NN
39550	4333	16	.	.	.
39550	4334	1	Cut	cut	VB
39550	4334	2	some	some	DT
39550	4334	3	carrots	carrot	NNS
39550	4334	4	in	in	IN
39550	4334	5	the	the	DT
39550	4334	6	same	same	JJ
39550	4334	7	shape	shape	NN
39550	4334	8	,	,	,
39550	4334	9	and	and	CC
39550	4334	10	boil	boil	VB
39550	4334	11	in	in	IN
39550	4334	12	salted	salted	JJ
39550	4334	13	water	water	NN
39550	4334	14	until	until	IN
39550	4334	15	soft	soft	JJ
39550	4334	16	.	.	.
39550	4335	1	Put	put	VB
39550	4335	2	one	one	CD
39550	4335	3	pound	pound	NN
39550	4335	4	of	of	IN
39550	4335	5	chopped	chop	VBN
39550	4335	6	beef	beef	NN
39550	4335	7	in	in	IN
39550	4335	8	a	a	DT
39550	4335	9	casserole	casserole	NN
39550	4335	10	,	,	,
39550	4335	11	add	add	VB
39550	4335	12	the	the	DT
39550	4335	13	whites	white	NNS
39550	4335	14	of	of	IN
39550	4335	15	six	six	CD
39550	4335	16	eggs	egg	NNS
39550	4335	17	,	,	,
39550	4335	18	stir	stir	VB
39550	4335	19	well	well	RB
39550	4335	20	,	,	,
39550	4335	21	add	add	VB
39550	4335	22	slowly	slowly	RB
39550	4335	23	the	the	DT
39550	4335	24	strained	strained	JJ
39550	4335	25	broth	broth	NN
39550	4335	26	,	,	,
39550	4335	27	and	and	CC
39550	4335	28	bring	bring	VB
39550	4335	29	to	to	IN
39550	4335	30	a	a	DT
39550	4335	31	boil	boil	NN
39550	4335	32	.	.	.
39550	4336	1	This	this	DT
39550	4336	2	will	will	MD
39550	4336	3	clarify	clarify	VB
39550	4336	4	it	-PRON-	PRP
39550	4336	5	.	.	.
39550	4337	1	Season	season	NN
39550	4337	2	with	with	IN
39550	4337	3	salt	salt	NN
39550	4337	4	and	and	CC
39550	4337	5	Cayenne	Cayenne	NNP
39550	4337	6	pepper	pepper	NN
39550	4337	7	to	to	IN
39550	4337	8	taste	taste	NN
39550	4337	9	.	.	.
39550	4338	1	Boil	Boil	NNP
39550	4338	2	for	for	IN
39550	4338	3	fifteen	fifteen	CD
39550	4338	4	minutes	minute	NNS
39550	4338	5	,	,	,
39550	4338	6	strain	strain	VBP
39550	4338	7	through	through	IN
39550	4338	8	a	a	DT
39550	4338	9	cheese	cheese	NN
39550	4338	10	cloth	cloth	NN
39550	4338	11	into	into	IN
39550	4338	12	another	another	DT
39550	4338	13	pot	pot	NN
39550	4338	14	,	,	,
39550	4338	15	bring	bring	VB
39550	4338	16	to	to	IN
39550	4338	17	a	a	DT
39550	4338	18	boil	boil	NN
39550	4338	19	,	,	,
39550	4338	20	and	and	CC
39550	4338	21	reduce	reduce	VB
39550	4338	22	slowly	slowly	RB
39550	4338	23	for	for	IN
39550	4338	24	half	half	PDT
39550	4338	25	an	an	DT
39550	4338	26	hour	hour	NN
39550	4338	27	.	.	.
39550	4339	1	Mix	mix	VB
39550	4339	2	two	two	CD
39550	4339	3	spoonfuls	spoonful	NNS
39550	4339	4	of	of	IN
39550	4339	5	arrow	arrow	NN
39550	4339	6	root	root	NN
39550	4339	7	and	and	CC
39550	4339	8	a	a	DT
39550	4339	9	cup	cup	NN
39550	4339	10	of	of	IN
39550	4339	11	sherry	sherry	NNP
39550	4339	12	wine	wine	NN
39550	4339	13	well	well	RB
39550	4339	14	together	together	RB
39550	4339	15	,	,	,
39550	4339	16	and	and	CC
39550	4339	17	let	let	VB
39550	4339	18	run	run	VB
39550	4339	19	slowly	slowly	RB
39550	4339	20	into	into	IN
39550	4339	21	the	the	DT
39550	4339	22	boiling	boiling	NN
39550	4339	23	broth	broth	NN
39550	4339	24	.	.	.
39550	4340	1	Boil	Boil	NNP
39550	4340	2	again	again	RB
39550	4340	3	for	for	IN
39550	4340	4	ten	ten	CD
39550	4340	5	minutes	minute	NNS
39550	4340	6	.	.	.
39550	4341	1	Before	before	IN
39550	4341	2	serving	serve	VBG
39550	4341	3	add	add	VB
39550	4341	4	a	a	DT
39550	4341	5	glass	glass	NN
39550	4341	6	of	of	IN
39550	4341	7	dry	dry	JJ
39550	4341	8	amontillado	amontillado	NNP
39550	4341	9	.	.	.
39550	4342	1	The	the	DT
39550	4342	2	beef	beef	NN
39550	4342	3	and	and	CC
39550	4342	4	the	the	DT
39550	4342	5	soup	soup	NN
39550	4342	6	hen	hen	NN
39550	4342	7	then	then	RB
39550	4342	8	may	may	MD
39550	4342	9	be	be	VB
39550	4342	10	used	use	VBN
39550	4342	11	for	for	IN
39550	4342	12	salads	salad	NNS
39550	4342	13	,	,	,
39550	4342	14	croquettes	croquette	NNS
39550	4342	15	,	,	,
39550	4342	16	or	or	CC
39550	4342	17	other	other	JJ
39550	4342	18	purposes	purpose	NNS
39550	4342	19	.	.	.
39550	4343	1	JULY	JULY	NNP
39550	4343	2	14	14	CD
39550	4343	3	BREAKFAST	BREAKFAST	NNP
39550	4343	4	Sliced	Sliced	NNP
39550	4343	5	peaches	peach	NNS
39550	4343	6	with	with	IN
39550	4343	7	cream	cream	NN
39550	4343	8	Kidney	Kidney	NNP
39550	4343	9	stew	stew	NN
39550	4343	10	Baked	baked	JJ
39550	4343	11	potatoes	potato	NNS
39550	4343	12	Rolls	Rolls	NNPS
39550	4343	13	Coffee	coffee	NN
39550	4343	14	LUNCHEON	LUNCHEON	NNS
39550	4343	15	Eggs	egg	NNS
39550	4343	16	,	,	,
39550	4343	17	Bienvenue	Bienvenue	NNP
39550	4343	18	Kalter	Kalter	NNP
39550	4343	19	aufschnitt	aufschnitt	NNP
39550	4343	20	Camembert	Camembert	NNP
39550	4343	21	cheese	cheese	NN
39550	4343	22	with	with	IN
39550	4343	23	crackers	cracker	NNS
39550	4343	24	Coffee	Coffee	NNP
39550	4343	25	DINNER	DINNER	NNP
39550	4343	26	Chicken	Chicken	NNP
39550	4343	27	mulligatawney	mulligatawney	NN
39550	4343	28	soup	soup	NN
39550	4343	29	Ripe	Ripe	NNP
39550	4343	30	California	California	NNP
39550	4343	31	olives	olive	VBZ
39550	4343	32	Fried	fried	JJ
39550	4343	33	smelts	smelt	NNS
39550	4343	34	,	,	,
39550	4343	35	Tartar	tartar	JJ
39550	4343	36	sauce	sauce	NN
39550	4343	37	Roast	Roast	NNP
39550	4343	38	chicken	chicken	NN
39550	4343	39	Artichokes	Artichokes	NNPS
39550	4343	40	,	,	,
39550	4343	41	Hollandaise	Hollandaise	NNP
39550	4343	42	Summer	Summer	NNP
39550	4343	43	squash	squash	VBP
39550	4343	44	Rissolée	Rissolée	NNP
39550	4343	45	potatoes	potato	NNS
39550	4343	46	Field	field	NN
39550	4343	47	salad	salad	NN
39550	4343	48	Fancy	Fancy	NNP
39550	4343	49	ice	ice	NN
39550	4343	50	cream	cream	NN
39550	4343	51	Assorted	Assorted	NNP
39550	4343	52	cakes	cake	VBZ
39550	4343	53	Demi	Demi	NNP
39550	4343	54	tasse	tasse	NN
39550	4343	55	=	=	SYM
39550	4343	56	Eggs	egg	NNS
39550	4343	57	,	,	,
39550	4343	58	Bienvenue.=	Bienvenue.=	NNP
39550	4343	59	Butter	Butter	NNP
39550	4343	60	four	four	CD
39550	4343	61	individual	individual	JJ
39550	4343	62	shirred	shirr	VBN
39550	4343	63	egg	egg	NN
39550	4343	64	dishes	dish	NNS
39550	4343	65	.	.	.
39550	4344	1	Make	make	VB
39550	4344	2	a	a	DT
39550	4344	3	border	border	NN
39550	4344	4	of	of	IN
39550	4344	5	mashed	mashed	JJ
39550	4344	6	(	(	-LRB-
39550	4344	7	croquette	croquette	NNP
39550	4344	8	)	)	-RRB-
39550	4344	9	potato	potato	VB
39550	4344	10	around	around	IN
39550	4344	11	each	each	DT
39550	4344	12	dish	dish	NN
39550	4344	13	.	.	.
39550	4345	1	Put	put	VB
39550	4345	2	in	in	IN
39550	4345	3	the	the	DT
39550	4345	4	bottom	bottom	NN
39550	4345	5	a	a	DT
39550	4345	6	spoonful	spoonful	NN
39550	4345	7	of	of	IN
39550	4345	8	purée	purée	NN
39550	4345	9	of	of	IN
39550	4345	10	fresh	fresh	JJ
39550	4345	11	tomatoes	tomato	NNS
39550	4345	12	.	.	.
39550	4346	1	Break	break	VB
39550	4346	2	two	two	CD
39550	4346	3	eggs	egg	NNS
39550	4346	4	in	in	IN
39550	4346	5	each	each	DT
39550	4346	6	dish	dish	NN
39550	4346	7	,	,	,
39550	4346	8	season	season	NN
39550	4346	9	with	with	IN
39550	4346	10	salt	salt	NN
39550	4346	11	and	and	CC
39550	4346	12	pepper	pepper	NN
39550	4346	13	,	,	,
39550	4346	14	and	and	CC
39550	4346	15	bake	bake	VB
39550	4346	16	in	in	RP
39550	4346	17	oven	oven	NNP
39550	4346	18	.	.	.
39550	4347	1	=	=	NFP
39550	4347	2	Kalter	Kalter	NNP
39550	4347	3	aufschnitt.=	aufschnitt.=	CD
39550	4347	4	Assorted	assorted	JJ
39550	4347	5	cold	cold	JJ
39550	4347	6	meats	meat	NNS
39550	4347	7	,	,	,
39550	4347	8	such	such	JJ
39550	4347	9	as	as	IN
39550	4347	10	roast	roast	NN
39550	4347	11	beef	beef	NN
39550	4347	12	,	,	,
39550	4347	13	ham	ham	NN
39550	4347	14	,	,	,
39550	4347	15	tongue	tongue	NN
39550	4347	16	,	,	,
39550	4347	17	lamb	lamb	NN
39550	4347	18	,	,	,
39550	4347	19	etc	etc	FW
39550	4347	20	.	.	.
39550	4348	1	Garnish	garnish	VB
39550	4348	2	with	with	IN
39550	4348	3	a	a	DT
39550	4348	4	lettuce	lettuce	NN
39550	4348	5	leaf	leaf	NN
39550	4348	6	filled	fill	VBN
39550	4348	7	with	with	IN
39550	4348	8	potato	potato	NN
39550	4348	9	salad	salad	NN
39550	4348	10	,	,	,
39550	4348	11	for	for	IN
39550	4348	12	each	each	DT
39550	4348	13	person	person	NN
39550	4348	14	.	.	.
39550	4349	1	=	=	NFP
39550	4349	2	Chicken	chicken	NN
39550	4349	3	mulligatawney	mulligatawney	NN
39550	4349	4	soup.=	soup.=	NN
39550	4349	5	Cut	Cut	VBD
39550	4349	6	the	the	DT
39550	4349	7	breast	breast	NN
39550	4349	8	from	from	IN
39550	4349	9	an	an	DT
39550	4349	10	uncooked	uncooked	JJ
39550	4349	11	soup	soup	NN
39550	4349	12	hen	hen	NN
39550	4349	13	,	,	,
39550	4349	14	and	and	CC
39550	4349	15	cut	cut	VBN
39550	4349	16	in	in	IN
39550	4349	17	small	small	JJ
39550	4349	18	squares	square	NNS
39550	4349	19	of	of	IN
39550	4349	20	about	about	RB
39550	4349	21	one	one	CD
39550	4349	22	-	-	HYPH
39550	4349	23	quarter	quarter	NN
39550	4349	24	inch	inch	NN
39550	4349	25	.	.	.
39550	4350	1	Make	make	VB
39550	4350	2	about	about	RB
39550	4350	3	two	two	CD
39550	4350	4	quarts	quart	NNS
39550	4350	5	of	of	IN
39550	4350	6	broth	broth	NN
39550	4350	7	from	from	IN
39550	4350	8	the	the	DT
39550	4350	9	bones	bone	NNS
39550	4350	10	and	and	CC
39550	4350	11	trimmings	trimming	NNS
39550	4350	12	.	.	.
39550	4351	1	Heat	heat	NN
39550	4351	2	three	three	CD
39550	4351	3	ounces	ounce	NNS
39550	4351	4	of	of	IN
39550	4351	5	butter	butter	NN
39550	4351	6	in	in	IN
39550	4351	7	a	a	DT
39550	4351	8	casserole	casserole	NN
39550	4351	9	,	,	,
39550	4351	10	add	add	VB
39550	4351	11	the	the	DT
39550	4351	12	cut	cut	VBN
39550	4351	13	-	-	HYPH
39550	4351	14	up	up	RP
39550	4351	15	breast	breast	NN
39550	4351	16	of	of	IN
39550	4351	17	chicken	chicken	NN
39550	4351	18	,	,	,
39550	4351	19	and	and	CC
39550	4351	20	simmer	simmer	NN
39550	4351	21	for	for	IN
39550	4351	22	five	five	CD
39550	4351	23	minutes	minute	NNS
39550	4351	24	.	.	.
39550	4352	1	Then	then	RB
39550	4352	2	add	add	VB
39550	4352	3	an	an	DT
39550	4352	4	onion	onion	NN
39550	4352	5	chopped	chop	VBD
39550	4352	6	very	very	RB
39550	4352	7	fine	fine	JJ
39550	4352	8	,	,	,
39550	4352	9	and	and	CC
39550	4352	10	simmer	simmer	VB
39550	4352	11	again	again	RB
39550	4352	12	until	until	IN
39550	4352	13	yellow	yellow	NN
39550	4352	14	.	.	.
39550	4353	1	Then	then	RB
39550	4353	2	add	add	VB
39550	4353	3	two	two	CD
39550	4353	4	spoonfuls	spoonful	NNS
39550	4353	5	of	of	IN
39550	4353	6	flour	flour	NN
39550	4353	7	and	and	CC
39550	4353	8	one	one	CD
39550	4353	9	spoonful	spoonful	NN
39550	4353	10	of	of	IN
39550	4353	11	curry	curry	NN
39550	4353	12	powder	powder	NN
39550	4353	13	,	,	,
39550	4353	14	and	and	CC
39550	4353	15	heat	heat	VB
39550	4353	16	through	through	RB
39550	4353	17	.	.	.
39550	4354	1	Now	now	RB
39550	4354	2	pour	pour	VB
39550	4354	3	in	in	IN
39550	4354	4	the	the	DT
39550	4354	5	strained	strained	JJ
39550	4354	6	chicken	chicken	NN
39550	4354	7	broth	broth	NN
39550	4354	8	and	and	CC
39550	4354	9	a	a	DT
39550	4354	10	cup	cup	NN
39550	4354	11	of	of	IN
39550	4354	12	rice	rice	NN
39550	4354	13	,	,	,
39550	4354	14	and	and	CC
39550	4354	15	boil	boil	VB
39550	4354	16	slowly	slowly	RB
39550	4354	17	until	until	IN
39550	4354	18	the	the	DT
39550	4354	19	rice	rice	NN
39550	4354	20	is	be	VBZ
39550	4354	21	cooked	cook	VBN
39550	4354	22	.	.	.
39550	4355	1	Cut	cut	NN
39550	4355	2	two	two	CD
39550	4355	3	apples	apple	NNS
39550	4355	4	in	in	IN
39550	4355	5	quarter	quarter	NN
39550	4355	6	inch	inch	NN
39550	4355	7	squares	square	NNS
39550	4355	8	,	,	,
39550	4355	9	and	and	CC
39550	4355	10	simmer	simmer	NN
39550	4355	11	in	in	IN
39550	4355	12	butter	butter	NN
39550	4355	13	until	until	IN
39550	4355	14	cooked	cook	VBN
39550	4355	15	,	,	,
39550	4355	16	and	and	CC
39550	4355	17	add	add	VB
39550	4355	18	to	to	IN
39550	4355	19	the	the	DT
39550	4355	20	soup	soup	NN
39550	4355	21	.	.	.
39550	4356	1	Season	season	NN
39550	4356	2	with	with	IN
39550	4356	3	salt	salt	NN
39550	4356	4	and	and	CC
39550	4356	5	pepper	pepper	NN
39550	4356	6	.	.	.
39550	4357	1	=	=	NFP
39550	4357	2	To	to	TO
39550	4357	3	preserve	preserve	VB
39550	4357	4	limes.=	limes.=	NNP
39550	4357	5	Remove	remove	VB
39550	4357	6	the	the	DT
39550	4357	7	cores	core	NNS
39550	4357	8	from	from	IN
39550	4357	9	the	the	DT
39550	4357	10	limes	lime	NNS
39550	4357	11	with	with	IN
39550	4357	12	a	a	DT
39550	4357	13	small	small	JJ
39550	4357	14	tin	tin	NN
39550	4357	15	tube	tube	NN
39550	4357	16	made	make	VBN
39550	4357	17	for	for	IN
39550	4357	18	the	the	DT
39550	4357	19	purpose	purpose	NN
39550	4357	20	.	.	.
39550	4358	1	Then	then	RB
39550	4358	2	cover	cover	VB
39550	4358	3	with	with	IN
39550	4358	4	salad	salad	NN
39550	4358	5	water	water	NN
39550	4358	6	,	,	,
39550	4358	7	using	use	VBG
39550	4358	8	à	à	DT
39550	4358	9	large	large	JJ
39550	4358	10	handful	handful	NN
39550	4358	11	of	of	IN
39550	4358	12	salt	salt	NN
39550	4358	13	to	to	IN
39550	4358	14	the	the	DT
39550	4358	15	gallon	gallon	NN
39550	4358	16	.	.	.
39550	4359	1	Soak	soak	VB
39550	4359	2	for	for	IN
39550	4359	3	four	four	CD
39550	4359	4	or	or	CC
39550	4359	5	five	five	CD
39550	4359	6	hours	hour	NNS
39550	4359	7	;	;	:
39550	4359	8	then	then	RB
39550	4359	9	drain	drain	VB
39550	4359	10	off	off	RP
39550	4359	11	the	the	DT
39550	4359	12	water	water	NN
39550	4359	13	,	,	,
39550	4359	14	and	and	CC
39550	4359	15	throw	throw	VB
39550	4359	16	the	the	DT
39550	4359	17	limes	lime	NNS
39550	4359	18	into	into	IN
39550	4359	19	boiling	boiling	NN
39550	4359	20	water	water	NN
39550	4359	21	.	.	.
39550	4360	1	As	as	RB
39550	4360	2	soon	soon	RB
39550	4360	3	as	as	IN
39550	4360	4	they	-PRON-	PRP
39550	4360	5	are	be	VBP
39550	4360	6	soft	soft	JJ
39550	4360	7	take	take	VBP
39550	4360	8	them	-PRON-	PRP
39550	4360	9	out	out	RP
39550	4360	10	,	,	,
39550	4360	11	one	one	CD
39550	4360	12	by	by	IN
39550	4360	13	one	one	CD
39550	4360	14	,	,	,
39550	4360	15	and	and	CC
39550	4360	16	drop	drop	VB
39550	4360	17	them	-PRON-	PRP
39550	4360	18	into	into	IN
39550	4360	19	cold	cold	JJ
39550	4360	20	water	water	NN
39550	4360	21	.	.	.
39550	4361	1	Change	change	VB
39550	4361	2	the	the	DT
39550	4361	3	cold	cold	JJ
39550	4361	4	water	water	NN
39550	4361	5	several	several	JJ
39550	4361	6	times	time	NNS
39550	4361	7	.	.	.
39550	4362	1	To	to	TO
39550	4362	2	turn	turn	VB
39550	4362	3	the	the	DT
39550	4362	4	limes	lime	NNS
39550	4362	5	green	green	JJ
39550	4362	6	again	again	RB
39550	4362	7	put	put	VBP
39550	4362	8	two	two	CD
39550	4362	9	gallons	gallon	NNS
39550	4362	10	of	of	IN
39550	4362	11	water	water	NN
39550	4362	12	in	in	IN
39550	4362	13	a	a	DT
39550	4362	14	copper	copper	NN
39550	4362	15	pan	pan	NN
39550	4362	16	,	,	,
39550	4362	17	add	add	VB
39550	4362	18	two	two	CD
39550	4362	19	large	large	JJ
39550	4362	20	handfuls	handful	NNS
39550	4362	21	of	of	IN
39550	4362	22	cooking	cook	VBG
39550	4362	23	salt	salt	NN
39550	4362	24	,	,	,
39550	4362	25	one	one	CD
39550	4362	26	cup	cup	NN
39550	4362	27	of	of	IN
39550	4362	28	vinegar	vinegar	NN
39550	4362	29	,	,	,
39550	4362	30	and	and	CC
39550	4362	31	several	several	JJ
39550	4362	32	handfuls	handful	NNS
39550	4362	33	of	of	IN
39550	4362	34	fresh	fresh	JJ
39550	4362	35	spinach	spinach	NN
39550	4362	36	.	.	.
39550	4363	1	Put	put	VB
39550	4363	2	the	the	DT
39550	4363	3	pan	pan	NN
39550	4363	4	on	on	IN
39550	4363	5	the	the	DT
39550	4363	6	fire	fire	NN
39550	4363	7	and	and	CC
39550	4363	8	boil	boil	VB
39550	4363	9	for	for	IN
39550	4363	10	a	a	DT
39550	4363	11	few	few	JJ
39550	4363	12	minutes	minute	NNS
39550	4363	13	,	,	,
39550	4363	14	then	then	RB
39550	4363	15	put	put	VB
39550	4363	16	the	the	DT
39550	4363	17	limes	lime	NNS
39550	4363	18	in	in	IN
39550	4363	19	the	the	DT
39550	4363	20	pan	pan	NN
39550	4363	21	,	,	,
39550	4363	22	and	and	CC
39550	4363	23	boil	boil	VB
39550	4363	24	up	up	RP
39550	4363	25	several	several	JJ
39550	4363	26	times	time	NNS
39550	4363	27	.	.	.
39550	4364	1	Remove	remove	VB
39550	4364	2	from	from	IN
39550	4364	3	the	the	DT
39550	4364	4	fire	fire	NN
39550	4364	5	,	,	,
39550	4364	6	and	and	CC
39550	4364	7	allow	allow	VB
39550	4364	8	to	to	TO
39550	4364	9	stand	stand	VB
39550	4364	10	until	until	IN
39550	4364	11	cold	cold	JJ
39550	4364	12	;	;	:
39550	4364	13	when	when	WRB
39550	4364	14	the	the	DT
39550	4364	15	limes	lime	NNS
39550	4364	16	will	will	MD
39550	4364	17	have	have	VB
39550	4364	18	resumed	resume	VBN
39550	4364	19	their	-PRON-	PRP$
39550	4364	20	natural	natural	JJ
39550	4364	21	color	color	NN
39550	4364	22	.	.	.
39550	4365	1	Drain	drain	VB
39550	4365	2	off	off	IN
39550	4365	3	the	the	DT
39550	4365	4	liquid	liquid	NN
39550	4365	5	and	and	CC
39550	4365	6	let	let	VB
39550	4365	7	the	the	DT
39550	4365	8	limes	lime	NNS
39550	4365	9	soak	soak	VB
39550	4365	10	in	in	IN
39550	4365	11	fresh	fresh	JJ
39550	4365	12	water	water	NN
39550	4365	13	for	for	IN
39550	4365	14	about	about	RB
39550	4365	15	fourteen	fourteen	CD
39550	4365	16	hours	hour	NNS
39550	4365	17	,	,	,
39550	4365	18	changing	change	VBG
39550	4365	19	the	the	DT
39550	4365	20	water	water	NN
39550	4365	21	frequently	frequently	RB
39550	4365	22	.	.	.
39550	4366	1	Prepare	prepare	VB
39550	4366	2	a	a	DT
39550	4366	3	fifteen	fifteen	JJ
39550	4366	4	degree	degree	NN
39550	4366	5	syrup	syrup	NN
39550	4366	6	,	,	,
39550	4366	7	testing	test	VBG
39550	4366	8	with	with	IN
39550	4366	9	a	a	DT
39550	4366	10	syrup	syrup	NN
39550	4366	11	gauge	gauge	NN
39550	4366	12	or	or	CC
39550	4366	13	cooking	cooking	NN
39550	4366	14	thermometer	thermometer	NN
39550	4366	15	;	;	,
39550	4366	16	and	and	CC
39550	4366	17	when	when	WRB
39550	4366	18	boiling	boil	VBG
39550	4366	19	throw	throw	VB
39550	4366	20	the	the	DT
39550	4366	21	limes	lime	NNS
39550	4366	22	into	into	IN
39550	4366	23	this	this	DT
39550	4366	24	,	,	,
39550	4366	25	boil	boil	VB
39550	4366	26	up	up	RP
39550	4366	27	,	,	,
39550	4366	28	and	and	CC
39550	4366	29	then	then	RB
39550	4366	30	put	put	VB
39550	4366	31	into	into	IN
39550	4366	32	a	a	DT
39550	4366	33	vessel	vessel	NN
39550	4366	34	and	and	CC
39550	4366	35	leave	leave	VB
39550	4366	36	for	for	IN
39550	4366	37	twelve	twelve	CD
39550	4366	38	hours	hour	NNS
39550	4366	39	.	.	.
39550	4367	1	Then	then	RB
39550	4367	2	pour	pour	VB
39550	4367	3	off	off	RP
39550	4367	4	the	the	DT
39550	4367	5	syrup	syrup	NN
39550	4367	6	,	,	,
39550	4367	7	and	and	CC
39550	4367	8	boil	boil	VB
39550	4367	9	it	-PRON-	PRP
39550	4367	10	to	to	IN
39550	4367	11	sixteen	sixteen	CD
39550	4367	12	degrees	degree	NNS
39550	4367	13	,	,	,
39550	4367	14	pour	pour	VB
39550	4367	15	it	-PRON-	PRP
39550	4367	16	over	over	IN
39550	4367	17	the	the	DT
39550	4367	18	limes	lime	NNS
39550	4367	19	again	again	RB
39550	4367	20	,	,	,
39550	4367	21	leaving	leave	VBG
39550	4367	22	it	-PRON-	PRP
39550	4367	23	for	for	IN
39550	4367	24	twelve	twelve	CD
39550	4367	25	hours	hour	NNS
39550	4367	26	.	.	.
39550	4368	1	Then	then	RB
39550	4368	2	drain	drain	VB
39550	4368	3	and	and	CC
39550	4368	4	boil	boil	VB
39550	4368	5	again	again	RB
39550	4368	6	to	to	IN
39550	4368	7	twenty	twenty	CD
39550	4368	8	degrees	degree	NNS
39550	4368	9	,	,	,
39550	4368	10	pour	pour	VBP
39550	4368	11	over	over	IN
39550	4368	12	the	the	DT
39550	4368	13	limes	lime	NNS
39550	4368	14	,	,	,
39550	4368	15	stand	stand	VB
39550	4368	16	for	for	IN
39550	4368	17	twelve	twelve	CD
39550	4368	18	hours	hour	NNS
39550	4368	19	,	,	,
39550	4368	20	and	and	CC
39550	4368	21	continue	continue	VBP
39550	4368	22	every	every	DT
39550	4368	23	twelve	twelve	CD
39550	4368	24	hours	hour	NNS
39550	4368	25	until	until	IN
39550	4368	26	thirty	thirty	CD
39550	4368	27	-	-	HYPH
39550	4368	28	two	two	CD
39550	4368	29	degrees	degree	NNS
39550	4368	30	are	be	VBP
39550	4368	31	reached	reach	VBN
39550	4368	32	.	.	.
39550	4369	1	Then	then	RB
39550	4369	2	boil	boil	VB
39550	4369	3	for	for	IN
39550	4369	4	two	two	CD
39550	4369	5	minutes	minute	NNS
39550	4369	6	,	,	,
39550	4369	7	and	and	CC
39550	4369	8	pour	pour	VBP
39550	4369	9	into	into	IN
39550	4369	10	small	small	JJ
39550	4369	11	stone	stone	NN
39550	4369	12	jars	jar	NNS
39550	4369	13	.	.	.
39550	4370	1	Seal	seal	VB
39550	4370	2	hermetically	hermetically	RB
39550	4370	3	when	when	WRB
39550	4370	4	cool	cool	JJ
39550	4370	5	.	.	.
39550	4371	1	=	=	NFP
39550	4371	2	Jellied	Jellied	NNP
39550	4371	3	cherries.=	cherries.=	CD
39550	4371	4	Stone	Stone	NNP
39550	4371	5	three	three	CD
39550	4371	6	pounds	pound	NNS
39550	4371	7	of	of	IN
39550	4371	8	cherries	cherry	NNS
39550	4371	9	.	.	.
39550	4372	1	Crush	crush	VB
39550	4372	2	a	a	DT
39550	4372	3	handful	handful	NN
39550	4372	4	of	of	IN
39550	4372	5	the	the	DT
39550	4372	6	cherry	cherry	NN
39550	4372	7	stones	stone	NNS
39550	4372	8	,	,	,
39550	4372	9	and	and	CC
39550	4372	10	tie	tie	VB
39550	4372	11	in	in	IN
39550	4372	12	a	a	DT
39550	4372	13	gauze	gauze	NN
39550	4372	14	bag	bag	NN
39550	4372	15	.	.	.
39550	4373	1	Put	put	VB
39550	4373	2	a	a	DT
39550	4373	3	pound	pound	NN
39550	4373	4	of	of	IN
39550	4373	5	currant	currant	JJ
39550	4373	6	juice	juice	NN
39550	4373	7	on	on	IN
39550	4373	8	the	the	DT
39550	4373	9	fire	fire	NN
39550	4373	10	,	,	,
39550	4373	11	add	add	VB
39550	4373	12	the	the	DT
39550	4373	13	crushed	crushed	JJ
39550	4373	14	cherry	cherry	NN
39550	4373	15	stones	stone	NNS
39550	4373	16	,	,	,
39550	4373	17	and	and	CC
39550	4373	18	steep	steep	JJ
39550	4373	19	.	.	.
39550	4374	1	Put	put	VB
39550	4374	2	the	the	DT
39550	4374	3	cherries	cherry	NNS
39550	4374	4	in	in	IN
39550	4374	5	a	a	DT
39550	4374	6	copper	copper	NN
39550	4374	7	pan	pan	NN
39550	4374	8	over	over	IN
39550	4374	9	a	a	DT
39550	4374	10	slow	slow	JJ
39550	4374	11	fire	fire	NN
39550	4374	12	,	,	,
39550	4374	13	and	and	CC
39550	4374	14	reduce	reduce	VB
39550	4374	15	one	one	CD
39550	4374	16	-	-	HYPH
39550	4374	17	half	half	NN
39550	4374	18	.	.	.
39550	4375	1	Then	then	RB
39550	4375	2	add	add	VB
39550	4375	3	three	three	CD
39550	4375	4	pounds	pound	NNS
39550	4375	5	of	of	IN
39550	4375	6	granulated	granulate	VBN
39550	4375	7	cane	cane	NN
39550	4375	8	sugar	sugar	NN
39550	4375	9	and	and	CC
39550	4375	10	the	the	DT
39550	4375	11	currant	currant	NN
39550	4375	12	juice	juice	NN
39550	4375	13	,	,	,
39550	4375	14	after	after	IN
39550	4375	15	the	the	DT
39550	4375	16	gauze	gauze	NN
39550	4375	17	bag	bag	NN
39550	4375	18	has	have	VBZ
39550	4375	19	been	be	VBN
39550	4375	20	removed	remove	VBN
39550	4375	21	;	;	:
39550	4375	22	and	and	CC
39550	4375	23	boil	boil	VBP
39550	4375	24	steadily	steadily	RB
39550	4375	25	until	until	IN
39550	4375	26	a	a	DT
39550	4375	27	little	little	JJ
39550	4375	28	tried	try	VBN
39550	4375	29	on	on	IN
39550	4375	30	a	a	DT
39550	4375	31	saucer	saucer	NN
39550	4375	32	will	will	MD
39550	4375	33	not	not	RB
39550	4375	34	spread	spread	VB
39550	4375	35	.	.	.
39550	4376	1	Add	add	VB
39550	4376	2	half	half	PDT
39550	4376	3	a	a	DT
39550	4376	4	gill	gill	NN
39550	4376	5	of	of	IN
39550	4376	6	kirschwasser	kirschwasser	NNP
39550	4376	7	,	,	,
39550	4376	8	and	and	CC
39550	4376	9	pour	pour	VBP
39550	4376	10	at	at	IN
39550	4376	11	once	once	RB
39550	4376	12	into	into	IN
39550	4376	13	jelly	jelly	JJ
39550	4376	14	glasses	glass	NNS
39550	4376	15	.	.	.
39550	4377	1	Place	place	NN
39550	4377	2	in	in	IN
39550	4377	3	a	a	DT
39550	4377	4	cool	cool	JJ
39550	4377	5	place	place	NN
39550	4377	6	,	,	,
39550	4377	7	and	and	CC
39550	4377	8	when	when	WRB
39550	4377	9	cold	cold	JJ
39550	4377	10	pour	pour	NN
39550	4377	11	melted	melt	VBD
39550	4377	12	paraffine	paraffine	NN
39550	4377	13	over	over	IN
39550	4377	14	the	the	DT
39550	4377	15	top	top	NN
39550	4377	16	and	and	CC
39550	4377	17	cover	cover	VB
39550	4377	18	tightly	tightly	RB
39550	4377	19	.	.	.
39550	4378	1	=	=	NFP
39550	4378	2	Candied	candy	VBN
39550	4378	3	lemon	lemon	NN
39550	4378	4	or	or	CC
39550	4378	5	orange	orange	NN
39550	4378	6	peels.=	peels.=	CD
39550	4378	7	Put	put	VB
39550	4378	8	a	a	DT
39550	4378	9	sufficient	sufficient	JJ
39550	4378	10	quantity	quantity	NN
39550	4378	11	of	of	IN
39550	4378	12	lemon	lemon	NN
39550	4378	13	or	or	CC
39550	4378	14	orange	orange	NN
39550	4378	15	peels	peel	NNS
39550	4378	16	on	on	IN
39550	4378	17	the	the	DT
39550	4378	18	fire	fire	NN
39550	4378	19	with	with	IN
39550	4378	20	enough	enough	JJ
39550	4378	21	water	water	NN
39550	4378	22	to	to	TO
39550	4378	23	cover	cover	VB
39550	4378	24	.	.	.
39550	4379	1	Boil	Boil	NNP
39550	4379	2	until	until	IN
39550	4379	3	soft	soft	JJ
39550	4379	4	to	to	IN
39550	4379	5	the	the	DT
39550	4379	6	touch	touch	NN
39550	4379	7	,	,	,
39550	4379	8	then	then	RB
39550	4379	9	drain	drain	VB
39550	4379	10	,	,	,
39550	4379	11	and	and	CC
39550	4379	12	put	put	VBN
39550	4379	13	in	in	RP
39550	4379	14	cold	cold	JJ
39550	4379	15	water	water	NN
39550	4379	16	and	and	CC
39550	4379	17	soak	soak	VB
39550	4379	18	for	for	IN
39550	4379	19	twenty	twenty	CD
39550	4379	20	-	-	HYPH
39550	4379	21	four	four	CD
39550	4379	22	hours	hour	NNS
39550	4379	23	,	,	,
39550	4379	24	changing	change	VBG
39550	4379	25	the	the	DT
39550	4379	26	water	water	NN
39550	4379	27	often	often	RB
39550	4379	28	.	.	.
39550	4380	1	Then	then	RB
39550	4380	2	pour	pour	VB
39550	4380	3	off	off	RP
39550	4380	4	the	the	DT
39550	4380	5	water	water	NN
39550	4380	6	,	,	,
39550	4380	7	and	and	CC
39550	4380	8	put	put	VBD
39550	4380	9	the	the	DT
39550	4380	10	peels	peel	NNS
39550	4380	11	in	in	IN
39550	4380	12	an	an	DT
39550	4380	13	earthern	earthern	JJ
39550	4380	14	jar	jar	NN
39550	4380	15	,	,	,
39550	4380	16	covering	cover	VBG
39550	4380	17	with	with	IN
39550	4380	18	a	a	DT
39550	4380	19	fifteen	fifteen	CD
39550	4380	20	degree	degree	NN
39550	4380	21	boiling	boil	VBG
39550	4380	22	syrup	syrup	NN
39550	4380	23	.	.	.
39550	4381	1	Use	use	VB
39550	4381	2	a	a	DT
39550	4381	3	syrup	syrup	NN
39550	4381	4	gauge	gauge	NN
39550	4381	5	or	or	CC
39550	4381	6	cooking	cooking	NN
39550	4381	7	thermometer	thermometer	NN
39550	4381	8	to	to	TO
39550	4381	9	determine	determine	VB
39550	4381	10	the	the	DT
39550	4381	11	density	density	NN
39550	4381	12	.	.	.
39550	4382	1	Let	let	VB
39550	4382	2	the	the	DT
39550	4382	3	peels	peel	NNS
39550	4382	4	stand	stand	VB
39550	4382	5	for	for	IN
39550	4382	6	twelve	twelve	CD
39550	4382	7	hours	hour	NNS
39550	4382	8	,	,	,
39550	4382	9	then	then	RB
39550	4382	10	pour	pour	VB
39550	4382	11	off	off	RP
39550	4382	12	the	the	DT
39550	4382	13	syrup	syrup	NN
39550	4382	14	and	and	CC
39550	4382	15	boil	boil	VB
39550	4382	16	it	-PRON-	PRP
39550	4382	17	up	up	IN
39550	4382	18	to	to	TO
39550	4382	19	eighteen	eighteen	CD
39550	4382	20	degrees	degree	NNS
39550	4382	21	.	.	.
39550	4383	1	Pour	pour	VB
39550	4383	2	again	again	RB
39550	4383	3	over	over	IN
39550	4383	4	the	the	DT
39550	4383	5	peels	peel	NNS
39550	4383	6	and	and	CC
39550	4383	7	let	let	VB
39550	4383	8	it	-PRON-	PRP
39550	4383	9	set	set	VB
39550	4383	10	for	for	IN
39550	4383	11	twelve	twelve	CD
39550	4383	12	hours	hour	NNS
39550	4383	13	.	.	.
39550	4384	1	Repeat	repeat	VB
39550	4384	2	this	this	DT
39550	4384	3	operation	operation	NN
39550	4384	4	six	six	CD
39550	4384	5	or	or	CC
39550	4384	6	seven	seven	CD
39550	4384	7	times	time	NNS
39550	4384	8	,	,	,
39550	4384	9	gradually	gradually	RB
39550	4384	10	increasing	increase	VBG
39550	4384	11	the	the	DT
39550	4384	12	density	density	NN
39550	4384	13	of	of	IN
39550	4384	14	the	the	DT
39550	4384	15	syrup	syrup	NN
39550	4384	16	until	until	IN
39550	4384	17	it	-PRON-	PRP
39550	4384	18	reaches	reach	VBZ
39550	4384	19	thirty	thirty	CD
39550	4384	20	-	-	HYPH
39550	4384	21	two	two	CD
39550	4384	22	degrees	degree	NNS
39550	4384	23	.	.	.
39550	4385	1	The	the	DT
39550	4385	2	last	last	JJ
39550	4385	3	time	time	NN
39550	4385	4	prepare	prepare	VBP
39550	4385	5	a	a	DT
39550	4385	6	fresh	fresh	JJ
39550	4385	7	thirty	thirty	CD
39550	4385	8	-	-	HYPH
39550	4385	9	two	two	CD
39550	4385	10	degree	degree	NN
39550	4385	11	syrup	syrup	NN
39550	4385	12	.	.	.
39550	4386	1	Drain	drain	VB
39550	4386	2	the	the	DT
39550	4386	3	old	old	JJ
39550	4386	4	syrup	syrup	NN
39550	4386	5	from	from	IN
39550	4386	6	the	the	DT
39550	4386	7	peels	peel	NNS
39550	4386	8	,	,	,
39550	4386	9	add	add	VB
39550	4386	10	them	-PRON-	PRP
39550	4386	11	to	to	IN
39550	4386	12	the	the	DT
39550	4386	13	fresh	fresh	JJ
39550	4386	14	boiling	boiling	NN
39550	4386	15	syrup	syrup	NN
39550	4386	16	,	,	,
39550	4386	17	and	and	CC
39550	4386	18	boil	boil	VB
39550	4386	19	up	up	RP
39550	4386	20	once	once	RB
39550	4386	21	.	.	.
39550	4387	1	Then	then	RB
39550	4387	2	put	put	VB
39550	4387	3	the	the	DT
39550	4387	4	peels	peel	NNS
39550	4387	5	in	in	IN
39550	4387	6	stone	stone	NN
39550	4387	7	jars	jar	NNS
39550	4387	8	or	or	CC
39550	4387	9	pots	pot	NNS
39550	4387	10	,	,	,
39550	4387	11	cover	cover	VBP
39550	4387	12	with	with	IN
39550	4387	13	the	the	DT
39550	4387	14	syrup	syrup	NN
39550	4387	15	,	,	,
39550	4387	16	and	and	CC
39550	4387	17	seal	seal	VB
39550	4387	18	when	when	WRB
39550	4387	19	cold	cold	JJ
39550	4387	20	.	.	.
39550	4388	1	=	=	NFP
39550	4388	2	Fig	fig	VB
39550	4388	3	jam.=	jam.=	NN
39550	4388	4	Select	select	VB
39550	4388	5	large	large	JJ
39550	4388	6	white	white	JJ
39550	4388	7	firm	firm	NN
39550	4388	8	figs	fig	NNS
39550	4388	9	,	,	,
39550	4388	10	remove	remove	VB
39550	4388	11	the	the	DT
39550	4388	12	stems	stem	NNS
39550	4388	13	,	,	,
39550	4388	14	and	and	CC
39550	4388	15	cut	cut	VBN
39550	4388	16	in	in	IN
39550	4388	17	quarters	quarter	NNS
39550	4388	18	.	.	.
39550	4389	1	Dissolve	dissolve	VB
39550	4389	2	a	a	DT
39550	4389	3	half	half	JJ
39550	4389	4	pound	pound	NN
39550	4389	5	of	of	IN
39550	4389	6	sugar	sugar	NN
39550	4389	7	in	in	IN
39550	4389	8	a	a	DT
39550	4389	9	little	little	JJ
39550	4389	10	water	water	NN
39550	4389	11	for	for	IN
39550	4389	12	each	each	DT
39550	4389	13	pound	pound	NN
39550	4389	14	of	of	IN
39550	4389	15	figs	fig	NNS
39550	4389	16	.	.	.
39550	4390	1	Bring	bring	VB
39550	4390	2	to	to	IN
39550	4390	3	a	a	DT
39550	4390	4	boil	boil	NN
39550	4390	5	,	,	,
39550	4390	6	then	then	RB
39550	4390	7	add	add	VB
39550	4390	8	the	the	DT
39550	4390	9	figs	fig	NNS
39550	4390	10	and	and	CC
39550	4390	11	boil	boil	VB
39550	4390	12	steadily	steadily	RB
39550	4390	13	until	until	IN
39550	4390	14	the	the	DT
39550	4390	15	marmalade	marmalade	NN
39550	4390	16	coats	coat	VBZ
39550	4390	17	the	the	DT
39550	4390	18	spoon	spoon	NN
39550	4390	19	and	and	CC
39550	4390	20	drops	drop	VBZ
39550	4390	21	from	from	IN
39550	4390	22	it	-PRON-	PRP
39550	4390	23	in	in	IN
39550	4390	24	beads	bead	NNS
39550	4390	25	.	.	.
39550	4391	1	Then	then	RB
39550	4391	2	pour	pour	VB
39550	4391	3	into	into	IN
39550	4391	4	hot	hot	JJ
39550	4391	5	jelly	jelly	JJ
39550	4391	6	glasses	glass	NNS
39550	4391	7	.	.	.
39550	4392	1	=	=	NFP
39550	4392	2	Blackberry	Blackberry	NNP
39550	4392	3	cordial	cordial	NN
39550	4392	4	,	,	,
39550	4392	5	for	for	IN
39550	4392	6	medicinal	medicinal	JJ
39550	4392	7	purposes.=	purposes.=	NNP
39550	4392	8	Heat	Heat	NNP
39550	4392	9	and	and	CC
39550	4392	10	strain	strain	VB
39550	4392	11	through	through	IN
39550	4392	12	fine	fine	JJ
39550	4392	13	cheese	cheese	NN
39550	4392	14	cloth	cloth	NN
39550	4392	15	some	some	DT
39550	4392	16	ripe	ripe	JJ
39550	4392	17	blackberries	blackberry	NNS
39550	4392	18	.	.	.
39550	4393	1	To	to	IN
39550	4393	2	one	one	CD
39550	4393	3	pint	pint	NN
39550	4393	4	of	of	IN
39550	4393	5	juice	juice	NN
39550	4393	6	add	add	VB
39550	4393	7	one	one	CD
39550	4393	8	pound	pound	NN
39550	4393	9	of	of	IN
39550	4393	10	granulated	granulate	VBN
39550	4393	11	sugar	sugar	NN
39550	4393	12	,	,	,
39550	4393	13	one	one	CD
39550	4393	14	-	-	HYPH
39550	4393	15	fourth	fourth	NN
39550	4393	16	ounce	ounce	NN
39550	4393	17	of	of	IN
39550	4393	18	powdered	powdered	JJ
39550	4393	19	cinnamon	cinnamon	NN
39550	4393	20	,	,	,
39550	4393	21	one	one	CD
39550	4393	22	-	-	HYPH
39550	4393	23	fourth	fourth	NN
39550	4393	24	ounce	ounce	NN
39550	4393	25	of	of	IN
39550	4393	26	mace	mace	NN
39550	4393	27	,	,	,
39550	4393	28	and	and	CC
39550	4393	29	one	one	CD
39550	4393	30	teaspoonful	teaspoonful	NN
39550	4393	31	of	of	IN
39550	4393	32	cloves	clove	NNS
39550	4393	33	.	.	.
39550	4394	1	Boil	boil	VB
39550	4394	2	all	all	RB
39550	4394	3	together	together	RB
39550	4394	4	for	for	IN
39550	4394	5	twenty	twenty	CD
39550	4394	6	minutes	minute	NNS
39550	4394	7	,	,	,
39550	4394	8	strain	strain	VBP
39550	4394	9	,	,	,
39550	4394	10	and	and	CC
39550	4394	11	to	to	IN
39550	4394	12	each	each	DT
39550	4394	13	pint	pint	NN
39550	4394	14	add	add	VB
39550	4394	15	a	a	DT
39550	4394	16	jill	jill	NN
39550	4394	17	of	of	IN
39550	4394	18	French	french	JJ
39550	4394	19	brandy	brandy	NN
39550	4394	20	.	.	.
39550	4395	1	Put	put	VB
39550	4395	2	up	up	RP
39550	4395	3	in	in	IN
39550	4395	4	small	small	JJ
39550	4395	5	bottles	bottle	NNS
39550	4395	6	.	.	.
39550	4396	1	=	=	NFP
39550	4396	2	Vanilla	Vanilla	NNP
39550	4396	3	brandy.=	brandy.=	NN
39550	4396	4	Cut	Cut	NNP
39550	4396	5	some	some	DT
39550	4396	6	vanilla	vanilla	NN
39550	4396	7	beans	bean	NNS
39550	4396	8	very	very	RB
39550	4396	9	fine	fine	JJ
39550	4396	10	,	,	,
39550	4396	11	pound	pound	NN
39550	4396	12	in	in	IN
39550	4396	13	a	a	DT
39550	4396	14	mortar	mortar	NN
39550	4396	15	,	,	,
39550	4396	16	put	put	VBN
39550	4396	17	in	in	IN
39550	4396	18	bottles	bottle	NNS
39550	4396	19	and	and	CC
39550	4396	20	cover	cover	VB
39550	4396	21	with	with	IN
39550	4396	22	strong	strong	JJ
39550	4396	23	brandy	brandy	NN
39550	4396	24	.	.	.
39550	4397	1	This	this	DT
39550	4397	2	is	be	VBZ
39550	4397	3	much	much	RB
39550	4397	4	better	well	JJR
39550	4397	5	than	than	IN
39550	4397	6	ordinary	ordinary	JJ
39550	4397	7	vanilla	vanilla	NN
39550	4397	8	extract	extract	NN
39550	4397	9	.	.	.
39550	4398	1	JULY	JULY	NNP
39550	4398	2	15	15	CD
39550	4398	3	BREAKFAST	BREAKFAST	NNP
39550	4398	4	Strawberries	Strawberries	NNPS
39550	4398	5	with	with	IN
39550	4398	6	cream	cream	NN
39550	4398	7	Boiled	boil	VBN
39550	4398	8	eggs	egg	NNS
39550	4398	9	Dry	Dry	NNP
39550	4398	10	toast	toast	NN
39550	4398	11	Russian	russian	JJ
39550	4398	12	caravan	caravan	NN
39550	4398	13	tea	tea	NN
39550	4398	14	LUNCHEON	LUNCHEON	NNP
39550	4398	15	Cantaloupe	Cantaloupe	NNP
39550	4398	16	Chicken	Chicken	NNP
39550	4398	17	jelly	jelly	RB
39550	4398	18	in	in	IN
39550	4398	19	cups	cups	NNP
39550	4398	20	Cold	Cold	NNP
39550	4398	21	beef	beef	NN
39550	4398	22	à	à	NNP
39550	4398	23	la	la	FW
39550	4398	24	mode	mode	JJ
39550	4398	25	Potato	potato	JJ
39550	4398	26	salad	salad	NN
39550	4398	27	Boiled	boil	VBN
39550	4398	28	custard	custard	NN
39550	4398	29	Lady	Lady	NNP
39550	4398	30	fingers	finger	NNS
39550	4398	31	Demi	Demi	NNP
39550	4398	32	tasse	tasse	IN
39550	4398	33	DINNER	DINNER	NNP
39550	4398	34	Consommé	Consommé	NNP
39550	4398	35	Garibaldi	Garibaldi	NNP
39550	4398	36	Salami	Salami	NNP
39550	4398	37	Sand	Sand	NNP
39550	4398	38	dabs	dabs	NNP
39550	4398	39	,	,	,
39550	4398	40	sauté	sauté	JJ
39550	4398	41	meunière	meunière	JJ
39550	4398	42	Mutton	Mutton	NNP
39550	4398	43	chops	chop	NNS
39550	4398	44	,	,	,
39550	4398	45	maison	maison	FW
39550	4398	46	d'or	d'or	NNP
39550	4398	47	String	string	NN
39550	4398	48	beans	bean	NNS
39550	4398	49	in	in	IN
39550	4398	50	butter	butter	NN
39550	4398	51	Stewed	Stewed	NNP
39550	4398	52	tomatoes	tomato	NNS
39550	4398	53	Mashed	Mashed	NNP
39550	4398	54	potatoes	potato	NNS
39550	4398	55	Roast	Roast	NNP
39550	4398	56	squab	squab	NN
39550	4398	57	Lettuce	lettuce	NN
39550	4398	58	salad	salad	NN
39550	4398	59	French	french	JJ
39550	4398	60	pastry	pastry	NN
39550	4398	61	Assorted	Assorted	NNP
39550	4398	62	fruit	fruit	NN
39550	4398	63	Coffee	Coffee	NNP
39550	4398	64	=	=	SYM
39550	4398	65	Chicken	Chicken	NNP
39550	4398	66	jelly.=	jelly.=	NN
39550	4398	67	Clarify	Clarify	NNP
39550	4398	68	three	three	CD
39550	4398	69	quarts	quart	NNS
39550	4398	70	of	of	IN
39550	4398	71	good	good	JJ
39550	4398	72	chicken	chicken	NN
39550	4398	73	broth	broth	NN
39550	4398	74	with	with	IN
39550	4398	75	the	the	DT
39550	4398	76	whites	white	NNS
39550	4398	77	of	of	IN
39550	4398	78	six	six	CD
39550	4398	79	eggs	egg	NNS
39550	4398	80	.	.	.
39550	4399	1	Soak	soak	VB
39550	4399	2	two	two	CD
39550	4399	3	leaves	leave	NNS
39550	4399	4	of	of	IN
39550	4399	5	gelatine	gelatine	NN
39550	4399	6	in	in	IN
39550	4399	7	water	water	NN
39550	4399	8	,	,	,
39550	4399	9	and	and	CC
39550	4399	10	add	add	VB
39550	4399	11	to	to	IN
39550	4399	12	the	the	DT
39550	4399	13	broth	broth	NN
39550	4399	14	.	.	.
39550	4400	1	Boil	Boil	NNP
39550	4400	2	for	for	IN
39550	4400	3	twenty	twenty	CD
39550	4400	4	minutes	minute	NNS
39550	4400	5	,	,	,
39550	4400	6	and	and	CC
39550	4400	7	strain	strain	VB
39550	4400	8	.	.	.
39550	4401	1	Set	Set	VBN
39550	4401	2	in	in	IN
39550	4401	3	ice	ice	NN
39550	4401	4	box	box	NN
39550	4401	5	to	to	TO
39550	4401	6	become	become	VB
39550	4401	7	firm	firm	JJ
39550	4401	8	.	.	.
39550	4402	1	=	=	NFP
39550	4402	2	Cold	cold	JJ
39550	4402	3	beef	beef	NN
39550	4402	4	à	à	NN
39550	4402	5	la	la	NNP
39550	4402	6	mode.=	mode.=	NNP
39550	4402	7	Take	take	VB
39550	4402	8	two	two	CD
39550	4402	9	pieces	piece	NNS
39550	4402	10	of	of	IN
39550	4402	11	rump	rump	NN
39550	4402	12	of	of	IN
39550	4402	13	beef	beef	NN
39550	4402	14	weighing	weigh	VBG
39550	4402	15	about	about	IN
39550	4402	16	six	six	CD
39550	4402	17	pounds	pound	NNS
39550	4402	18	each	each	DT
39550	4402	19	,	,	,
39550	4402	20	season	season	NN
39550	4402	21	with	with	IN
39550	4402	22	salt	salt	NN
39550	4402	23	and	and	CC
39550	4402	24	pepper	pepper	NN
39550	4402	25	,	,	,
39550	4402	26	place	place	NN
39550	4402	27	in	in	IN
39550	4402	28	a	a	DT
39550	4402	29	vessel	vessel	NN
39550	4402	30	with	with	IN
39550	4402	31	a	a	DT
39550	4402	32	spoonful	spoonful	NN
39550	4402	33	of	of	IN
39550	4402	34	fat	fat	NN
39550	4402	35	or	or	CC
39550	4402	36	butter	butter	NN
39550	4402	37	,	,	,
39550	4402	38	and	and	CC
39550	4402	39	roast	roast	VB
39550	4402	40	until	until	IN
39550	4402	41	nice	nice	JJ
39550	4402	42	and	and	CC
39550	4402	43	brown	brown	JJ
39550	4402	44	all	all	RB
39550	4402	45	over	over	RB
39550	4402	46	.	.	.
39550	4403	1	Then	then	RB
39550	4403	2	sprinkle	sprinkle	VB
39550	4403	3	with	with	IN
39550	4403	4	two	two	CD
39550	4403	5	spoonfuls	spoonful	NNS
39550	4403	6	of	of	IN
39550	4403	7	flour	flour	NN
39550	4403	8	,	,	,
39550	4403	9	and	and	CC
39550	4403	10	cook	cook	NN
39550	4403	11	until	until	IN
39550	4403	12	flour	flour	NN
39550	4403	13	is	be	VBZ
39550	4403	14	brown	brown	JJ
39550	4403	15	.	.	.
39550	4404	1	Then	then	RB
39550	4404	2	add	add	VB
39550	4404	3	one	one	CD
39550	4404	4	quart	quart	NN
39550	4404	5	of	of	IN
39550	4404	6	boiling	boil	VBG
39550	4404	7	water	water	NN
39550	4404	8	and	and	CC
39550	4404	9	a	a	DT
39550	4404	10	pint	pint	NN
39550	4404	11	of	of	IN
39550	4404	12	claret	claret	NN
39550	4404	13	,	,	,
39550	4404	14	one	one	CD
39550	4404	15	bouquet	bouquet	NN
39550	4404	16	garni	garni	NN
39550	4404	17	,	,	,
39550	4404	18	twenty	twenty	CD
39550	4404	19	-	-	HYPH
39550	4404	20	four	four	CD
39550	4404	21	small	small	JJ
39550	4404	22	raw	raw	JJ
39550	4404	23	French	french	JJ
39550	4404	24	carrots	carrot	NNS
39550	4404	25	,	,	,
39550	4404	26	twenty	twenty	CD
39550	4404	27	-	-	HYPH
39550	4404	28	four	four	CD
39550	4404	29	small	small	JJ
39550	4404	30	white	white	JJ
39550	4404	31	onions	onion	NNS
39550	4404	32	fried	fry	VBN
39550	4404	33	in	in	IN
39550	4404	34	butter	butter	NN
39550	4404	35	,	,	,
39550	4404	36	and	and	CC
39550	4404	37	four	four	CD
39550	4404	38	quartered	quartered	JJ
39550	4404	39	tomatoes	tomato	NNS
39550	4404	40	.	.	.
39550	4405	1	Cover	cover	NN
39550	4405	2	,	,	,
39550	4405	3	and	and	CC
39550	4405	4	boil	boil	VB
39550	4405	5	in	in	IN
39550	4405	6	the	the	DT
39550	4405	7	oven	oven	NN
39550	4405	8	.	.	.
39550	4406	1	Remove	remove	VB
39550	4406	2	the	the	DT
39550	4406	3	carrots	carrot	NNS
39550	4406	4	and	and	CC
39550	4406	5	onions	onion	NNS
39550	4406	6	when	when	WRB
39550	4406	7	soft	soft	JJ
39550	4406	8	,	,	,
39550	4406	9	and	and	CC
39550	4406	10	continue	continue	VB
39550	4406	11	cooking	cook	VBG
39550	4406	12	the	the	DT
39550	4406	13	beef	beef	NN
39550	4406	14	until	until	IN
39550	4406	15	well	well	RB
39550	4406	16	done	do	VBN
39550	4406	17	.	.	.
39550	4407	1	Put	put	VB
39550	4407	2	the	the	DT
39550	4407	3	beef	beef	NN
39550	4407	4	in	in	IN
39550	4407	5	an	an	DT
39550	4407	6	earthern	earthern	JJ
39550	4407	7	pot	pot	NN
39550	4407	8	and	and	CC
39550	4407	9	lay	lie	VBD
39550	4407	10	the	the	DT
39550	4407	11	carrots	carrot	NNS
39550	4407	12	and	and	CC
39550	4407	13	onions	onion	NNS
39550	4407	14	around	around	IN
39550	4407	15	it	-PRON-	PRP
39550	4407	16	.	.	.
39550	4408	1	Reduce	reduce	VB
39550	4408	2	the	the	DT
39550	4408	3	sauce	sauce	NN
39550	4408	4	,	,	,
39550	4408	5	by	by	IN
39550	4408	6	boiling	boil	VBG
39550	4408	7	,	,	,
39550	4408	8	to	to	IN
39550	4408	9	half	half	PDT
39550	4408	10	its	-PRON-	PRP$
39550	4408	11	volume	volume	NN
39550	4408	12	,	,	,
39550	4408	13	and	and	CC
39550	4408	14	strain	strain	VB
39550	4408	15	over	over	IN
39550	4408	16	the	the	DT
39550	4408	17	beef	beef	NN
39550	4408	18	.	.	.
39550	4409	1	Prepare	prepare	VB
39550	4409	2	the	the	DT
39550	4409	3	day	day	NN
39550	4409	4	before	before	IN
39550	4409	5	using	use	VBG
39550	4409	6	,	,	,
39550	4409	7	so	so	CC
39550	4409	8	it	-PRON-	PRP
39550	4409	9	will	will	MD
39550	4409	10	have	have	VB
39550	4409	11	sufficient	sufficient	JJ
39550	4409	12	time	time	NN
39550	4409	13	to	to	TO
39550	4409	14	become	become	VB
39550	4409	15	cold	cold	JJ
39550	4409	16	.	.	.
39550	4410	1	=	=	NFP
39550	4410	2	Boiled	boil	VBN
39550	4410	3	custard.=	custard.=	CD
39550	4410	4	The	the	DT
39550	4410	5	yolks	yolk	NNS
39550	4410	6	of	of	IN
39550	4410	7	four	four	CD
39550	4410	8	eggs	egg	NNS
39550	4410	9	,	,	,
39550	4410	10	three	three	CD
39550	4410	11	whole	whole	JJ
39550	4410	12	eggs	egg	NNS
39550	4410	13	,	,	,
39550	4410	14	one	one	CD
39550	4410	15	ounce	ounce	NN
39550	4410	16	of	of	IN
39550	4410	17	corn	corn	NN
39550	4410	18	starch	starch	NN
39550	4410	19	,	,	,
39550	4410	20	one	one	CD
39550	4410	21	quart	quart	NN
39550	4410	22	of	of	IN
39550	4410	23	milk	milk	NN
39550	4410	24	,	,	,
39550	4410	25	and	and	CC
39550	4410	26	flavoring	flavoring	NN
39550	4410	27	.	.	.
39550	4411	1	Put	put	VB
39550	4411	2	all	all	DT
39550	4411	3	of	of	IN
39550	4411	4	the	the	DT
39550	4411	5	eggs	egg	NNS
39550	4411	6	,	,	,
39550	4411	7	corn	corn	NN
39550	4411	8	starch	starch	NN
39550	4411	9	,	,	,
39550	4411	10	half	half	NN
39550	4411	11	of	of	IN
39550	4411	12	the	the	DT
39550	4411	13	sugar	sugar	NN
39550	4411	14	,	,	,
39550	4411	15	and	and	CC
39550	4411	16	a	a	DT
39550	4411	17	few	few	JJ
39550	4411	18	drops	drop	NNS
39550	4411	19	of	of	IN
39550	4411	20	the	the	DT
39550	4411	21	milk	milk	NN
39550	4411	22	into	into	IN
39550	4411	23	a	a	DT
39550	4411	24	bowl	bowl	NN
39550	4411	25	and	and	CC
39550	4411	26	mix	mix	VB
39550	4411	27	well	well	RB
39550	4411	28	together	together	RB
39550	4411	29	.	.	.
39550	4412	1	Boil	Boil	NNP
39550	4412	2	the	the	DT
39550	4412	3	remainder	remainder	NN
39550	4412	4	of	of	IN
39550	4412	5	the	the	DT
39550	4412	6	milk	milk	NN
39550	4412	7	and	and	CC
39550	4412	8	the	the	DT
39550	4412	9	other	other	JJ
39550	4412	10	half	half	NN
39550	4412	11	of	of	IN
39550	4412	12	the	the	DT
39550	4412	13	sugar	sugar	NN
39550	4412	14	;	;	:
39550	4412	15	pour	pour	VB
39550	4412	16	over	over	IN
39550	4412	17	the	the	DT
39550	4412	18	egg	egg	NN
39550	4412	19	mixture	mixture	NN
39550	4412	20	,	,	,
39550	4412	21	and	and	CC
39550	4412	22	cook	cook	VB
39550	4412	23	until	until	IN
39550	4412	24	it	-PRON-	PRP
39550	4412	25	thickens	thicken	VBZ
39550	4412	26	.	.	.
39550	4413	1	Then	then	RB
39550	4413	2	take	take	VB
39550	4413	3	off	off	RP
39550	4413	4	the	the	DT
39550	4413	5	fire	fire	NN
39550	4413	6	,	,	,
39550	4413	7	add	add	VB
39550	4413	8	the	the	DT
39550	4413	9	flavoring	flavoring	NN
39550	4413	10	,	,	,
39550	4413	11	mix	mix	VB
39550	4413	12	well	well	RB
39550	4413	13	,	,	,
39550	4413	14	and	and	CC
39550	4413	15	serve	serve	VB
39550	4413	16	either	either	CC
39550	4413	17	in	in	IN
39550	4413	18	cups	cup	NNS
39550	4413	19	or	or	CC
39550	4413	20	saucers	saucer	NNS
39550	4413	21	.	.	.
39550	4414	1	=	=	NFP
39550	4414	2	Tipsy	Tipsy	NNP
39550	4414	3	parsons.=	parsons.=	NN
39550	4414	4	Cut	Cut	NNP
39550	4414	5	some	some	DT
39550	4414	6	slices	slice	NNS
39550	4414	7	of	of	IN
39550	4414	8	sponge	sponge	JJ
39550	4414	9	cake	cake	NN
39550	4414	10	about	about	RB
39550	4414	11	one	one	CD
39550	4414	12	-	-	HYPH
39550	4414	13	half	half	NN
39550	4414	14	inch	inch	NN
39550	4414	15	thick	thick	JJ
39550	4414	16	.	.	.
39550	4415	1	Soak	soak	VB
39550	4415	2	them	-PRON-	PRP
39550	4415	3	in	in	IN
39550	4415	4	sherry	sherry	NN
39550	4415	5	wine	wine	NN
39550	4415	6	,	,	,
39550	4415	7	and	and	CC
39550	4415	8	place	place	VB
39550	4415	9	them	-PRON-	PRP
39550	4415	10	in	in	IN
39550	4415	11	saucers	saucer	NNS
39550	4415	12	.	.	.
39550	4416	1	Cover	cover	VB
39550	4416	2	the	the	DT
39550	4416	3	top	top	NN
39550	4416	4	with	with	IN
39550	4416	5	boiling	boil	VBG
39550	4416	6	custard	custard	NN
39550	4416	7	,	,	,
39550	4416	8	and	and	CC
39550	4416	9	serve	serve	VB
39550	4416	10	.	.	.
39550	4417	1	=	=	NFP
39550	4417	2	Vanilla	Vanilla	NNP
39550	4417	3	custard	custard	NN
39550	4417	4	with	with	IN
39550	4417	5	meringue.=	meringue.=	NNP
39550	4417	6	Make	make	VB
39550	4417	7	some	some	DT
39550	4417	8	boiled	boil	VBN
39550	4417	9	custard	custard	NN
39550	4417	10	flavored	flavor	VBN
39550	4417	11	with	with	IN
39550	4417	12	vanilla	vanilla	NN
39550	4417	13	.	.	.
39550	4418	1	Pour	pour	VB
39550	4418	2	in	in	IN
39550	4418	3	saucers	saucer	NNS
39550	4418	4	,	,	,
39550	4418	5	place	place	VB
39550	4418	6	a	a	DT
39550	4418	7	half	half	NN
39550	4418	8	meringue	meringue	NN
39550	4418	9	shell	shell	NN
39550	4418	10	on	on	IN
39550	4418	11	each	each	DT
39550	4418	12	,	,	,
39550	4418	13	and	and	CC
39550	4418	14	serve	serve	VB
39550	4418	15	.	.	.
39550	4419	1	=	=	NFP
39550	4419	2	Macaronade	Macaronade	NNP
39550	4419	3	Célestine.=	Célestine.=	NNP
39550	4419	4	Soak	Soak	NNP
39550	4419	5	some	some	DT
39550	4419	6	macaroons	macaroon	NNS
39550	4419	7	in	in	IN
39550	4419	8	maraschino	maraschino	NN
39550	4419	9	.	.	.
39550	4420	1	Place	place	NN
39550	4420	2	in	in	IN
39550	4420	3	a	a	DT
39550	4420	4	saucer	saucer	NN
39550	4420	5	and	and	CC
39550	4420	6	pour	pour	NN
39550	4420	7	boiling	boil	VBG
39550	4420	8	custard	custard	NN
39550	4420	9	over	over	IN
39550	4420	10	them	-PRON-	PRP
39550	4420	11	.	.	.
39550	4421	1	=	=	NFP
39550	4421	2	Bouchettes	Bouchettes	NNP
39550	4421	3	Palmyra.=	Palmyra.=	NNP
39550	4421	4	Soak	soak	VB
39550	4421	5	some	some	DT
39550	4421	6	bouchettes	bouchette	NNS
39550	4421	7	in	in	IN
39550	4421	8	kummel	kummel	NNP
39550	4421	9	,	,	,
39550	4421	10	place	place	VB
39550	4421	11	them	-PRON-	PRP
39550	4421	12	on	on	IN
39550	4421	13	saucers	saucer	NNS
39550	4421	14	,	,	,
39550	4421	15	and	and	CC
39550	4421	16	pour	pour	VB
39550	4421	17	boiling	boil	VBG
39550	4421	18	custard	custard	NN
39550	4421	19	over	over	IN
39550	4421	20	them	-PRON-	PRP
39550	4421	21	.	.	.
39550	4422	1	=	=	NFP
39550	4422	2	Consommé	consommé	NN
39550	4422	3	Garibaldi.=	Garibaldi.=	VBZ
39550	4422	4	Boil	Boil	NNP
39550	4422	5	one	one	CD
39550	4422	6	-	-	HYPH
39550	4422	7	quarter	quarter	NN
39550	4422	8	pound	pound	NN
39550	4422	9	of	of	IN
39550	4422	10	spaghetti	spaghetti	NNS
39550	4422	11	and	and	CC
39550	4422	12	cut	cut	VBN
39550	4422	13	in	in	IN
39550	4422	14	pieces	piece	NNS
39550	4422	15	one	one	CD
39550	4422	16	inch	inch	NN
39550	4422	17	long	long	RB
39550	4422	18	.	.	.
39550	4423	1	Cut	cut	VB
39550	4423	2	a	a	DT
39550	4423	3	dozen	dozen	NN
39550	4423	4	green	green	JJ
39550	4423	5	queen	queen	NN
39550	4423	6	olives	olive	VBZ
39550	4423	7	Julienne	Julienne	NNP
39550	4423	8	style	style	NN
39550	4423	9	,	,	,
39550	4423	10	and	and	CC
39550	4423	11	add	add	VB
39550	4423	12	,	,	,
39550	4423	13	with	with	IN
39550	4423	14	the	the	DT
39550	4423	15	spaghetti	spaghetti	NNS
39550	4423	16	,	,	,
39550	4423	17	to	to	IN
39550	4423	18	three	three	CD
39550	4423	19	pints	pint	NNS
39550	4423	20	of	of	IN
39550	4423	21	hot	hot	JJ
39550	4423	22	consommé	consommé	NN
39550	4423	23	.	.	.
39550	4424	1	Serve	serve	VB
39550	4424	2	grated	grate	VBN
39550	4424	3	cheese	cheese	NN
39550	4424	4	separate	separate	JJ
39550	4424	5	.	.	.
39550	4425	1	=	=	NFP
39550	4425	2	Mutton	Mutton	NNP
39550	4425	3	chops	chop	NNS
39550	4425	4	,	,	,
39550	4425	5	maison	maison	NNP
39550	4425	6	d'or.=	d'or.=	NNP
39550	4425	7	Broil	Broil	NNP
39550	4425	8	four	four	CD
39550	4425	9	mutton	mutton	NN
39550	4425	10	chops	chop	NNS
39550	4425	11	on	on	IN
39550	4425	12	one	one	CD
39550	4425	13	side	side	NN
39550	4425	14	;	;	:
39550	4425	15	and	and	CC
39550	4425	16	then	then	RB
39550	4425	17	set	set	VBD
39550	4425	18	to	to	TO
39550	4425	19	become	become	VB
39550	4425	20	cold	cold	JJ
39550	4425	21	.	.	.
39550	4426	1	Make	make	VB
39550	4426	2	a	a	DT
39550	4426	3	forcemeat	forcemeat	NN
39550	4426	4	from	from	IN
39550	4426	5	the	the	DT
39550	4426	6	breast	breast	NN
39550	4426	7	of	of	IN
39550	4426	8	a	a	DT
39550	4426	9	chicken	chicken	NN
39550	4426	10	,	,	,
39550	4426	11	and	and	CC
39550	4426	12	add	add	VB
39550	4426	13	to	to	IN
39550	4426	14	it	-PRON-	PRP
39550	4426	15	some	some	DT
39550	4426	16	chopped	chop	VBD
39550	4426	17	truffles	truffle	NNS
39550	4426	18	.	.	.
39550	4427	1	Place	place	VB
39550	4427	2	the	the	DT
39550	4427	3	forcemeat	forcemeat	NN
39550	4427	4	on	on	IN
39550	4427	5	the	the	DT
39550	4427	6	broiled	broil	VBN
39550	4427	7	side	side	NN
39550	4427	8	of	of	IN
39550	4427	9	the	the	DT
39550	4427	10	chops	chop	NNS
39550	4427	11	in	in	IN
39550	4427	12	pyramid	pyramid	JJ
39550	4427	13	form	form	NN
39550	4427	14	,	,	,
39550	4427	15	sprinkle	sprinkle	VB
39550	4427	16	with	with	IN
39550	4427	17	fresh	fresh	JJ
39550	4427	18	bread	bread	NN
39550	4427	19	crumbs	crumb	NNS
39550	4427	20	,	,	,
39550	4427	21	set	set	VBN
39550	4427	22	on	on	IN
39550	4427	23	a	a	DT
39550	4427	24	buttered	butter	VBN
39550	4427	25	pan	pan	NN
39550	4427	26	,	,	,
39550	4427	27	put	put	VB
39550	4427	28	a	a	DT
39550	4427	29	small	small	JJ
39550	4427	30	piece	piece	NN
39550	4427	31	of	of	IN
39550	4427	32	butter	butter	NN
39550	4427	33	on	on	IN
39550	4427	34	top	top	NN
39550	4427	35	of	of	IN
39550	4427	36	each	each	DT
39550	4427	37	,	,	,
39550	4427	38	and	and	CC
39550	4427	39	cook	cook	NN
39550	4427	40	in	in	IN
39550	4427	41	the	the	DT
39550	4427	42	oven	oven	NN
39550	4427	43	for	for	IN
39550	4427	44	ten	ten	CD
39550	4427	45	or	or	CC
39550	4427	46	twelve	twelve	CD
39550	4427	47	minutes	minute	NNS
39550	4427	48	.	.	.
39550	4428	1	Serve	serve	VB
39550	4428	2	on	on	IN
39550	4428	3	a	a	DT
39550	4428	4	platter	platter	NN
39550	4428	5	,	,	,
39550	4428	6	with	with	IN
39550	4428	7	sauce	sauce	NN
39550	4428	8	Madère	Madère	NNP
39550	4428	9	.	.	.
39550	4429	1	=	=	NFP
39550	4429	2	Lamb	Lamb	NNP
39550	4429	3	chops	chop	NNS
39550	4429	4	,	,	,
39550	4429	5	maison	maison	NNP
39550	4429	6	d'or.=	d'or.=	NNP
39550	4429	7	Prepare	Prepare	NNP
39550	4429	8	in	in	IN
39550	4429	9	the	the	DT
39550	4429	10	same	same	JJ
39550	4429	11	manner	manner	NN
39550	4429	12	as	as	IN
39550	4429	13	mutton	mutton	NN
39550	4429	14	chops	chops	NNPS
39550	4429	15	,	,	,
39550	4429	16	maison	maison	NNP
39550	4429	17	d'or	d'or	NNP
39550	4429	18	.	.	.
39550	4430	1	JULY	JULY	NNP
39550	4430	2	16	16	CD
39550	4430	3	BREAKFAST	BREAKFAST	NNP
39550	4430	4	Baked	Baked	NNP
39550	4430	5	Bartlett	Bartlett	NNP
39550	4430	6	pears	pear	VBZ
39550	4430	7	with	with	IN
39550	4430	8	cream	cream	NN
39550	4430	9	Omelet	Omelet	NNP
39550	4430	10	with	with	IN
39550	4430	11	asparagus	asparagus	NN
39550	4430	12	tips	tip	NNS
39550	4430	13	Rolls	Rolls	NNPS
39550	4430	14	Coffee	coffee	NN
39550	4430	15	LUNCHEON	LUNCHEON	NNP
39550	4430	16	Shrimp	Shrimp	NNP
39550	4430	17	salad	salad	NN
39550	4430	18	Eggs	Eggs	NNP
39550	4430	19	,	,	,
39550	4430	20	Marlborough	Marlborough	NNP
39550	4430	21	Cold	Cold	NNP
39550	4430	22	squab	squab	NN
39550	4430	23	and	and	CC
39550	4430	24	Virginia	Virginia	NNP
39550	4430	25	ham	ham	NNP
39550	4430	26	Alligator	Alligator	NNP
39550	4430	27	pear	pear	NN
39550	4430	28	salad	salad	NN
39550	4430	29	Compote	Compote	NNP
39550	4430	30	of	of	IN
39550	4430	31	apricots	apricot	NNS
39550	4430	32	German	german	JJ
39550	4430	33	coffee	coffee	NN
39550	4430	34	cake	cake	NN
39550	4430	35	Demi	Demi	NNP
39550	4430	36	tasse	tasse	NNP
39550	4430	37	DINNER	DINNER	NNP
39550	4430	38	Chicken	Chicken	NNP
39550	4430	39	soup	soup	NN
39550	4430	40	,	,	,
39550	4430	41	Piedmontaise	Piedmontaise	NNP
39550	4430	42	Pim	Pim	NNP
39550	4430	43	olas	ola	NNS
39550	4430	44	.	.	.
39550	4431	1	Radishes	Radishes	NNP
39550	4431	2	Black	black	JJ
39550	4431	3	bass	bass	NN
39550	4431	4	,	,	,
39550	4431	5	Heydenreich	Heydenreich	NNP
39550	4431	6	Sweetbreads	Sweetbreads	NNP
39550	4431	7	,	,	,
39550	4431	8	poulette	poulette	NN
39550	4431	9	Roast	Roast	NNP
39550	4431	10	leg	leg	NN
39550	4431	11	of	of	IN
39550	4431	12	venison	venison	NNP
39550	4431	13	Red	Red	NNP
39550	4431	14	cabbage	cabbage	NN
39550	4431	15	Boiled	boil	VBN
39550	4431	16	potatoes	potato	NNS
39550	4431	17	Lettuce	lettuce	NN
39550	4431	18	and	and	CC
39550	4431	19	grapefruit	grapefruit	JJ
39550	4431	20	salad	salad	NN
39550	4431	21	Apple	Apple	NNP
39550	4431	22	cobbler	cobbler	NN
39550	4431	23	Coffee	coffee	NN
39550	4431	24	=	=	SYM
39550	4431	25	Eggs	Eggs	NNP
39550	4431	26	,	,	,
39550	4431	27	Marlborough.=	Marlborough.=	NNP
39550	4431	28	Place	place	NN
39550	4431	29	four	four	CD
39550	4431	30	poached	poached	JJ
39550	4431	31	eggs	egg	NNS
39550	4431	32	on	on	IN
39550	4431	33	four	four	CD
39550	4431	34	pieces	piece	NNS
39550	4431	35	of	of	IN
39550	4431	36	anchovy	anchovy	JJ
39550	4431	37	toast	toast	NN
39550	4431	38	,	,	,
39550	4431	39	cover	cover	VBP
39550	4431	40	with	with	IN
39550	4431	41	sauce	sauce	NN
39550	4431	42	Périgueux	Périgueux	NNP
39550	4431	43	,	,	,
39550	4431	44	and	and	CC
39550	4431	45	lay	lie	VBD
39550	4431	46	a	a	DT
39550	4431	47	strip	strip	NN
39550	4431	48	of	of	IN
39550	4431	49	broiled	broil	VBN
39550	4431	50	bacon	bacon	NN
39550	4431	51	across	across	IN
39550	4431	52	each	each	DT
39550	4431	53	.	.	.
39550	4432	1	=	=	NFP
39550	4432	2	Chicken	chicken	NN
39550	4432	3	soup	soup	NN
39550	4432	4	,	,	,
39550	4432	5	Piedmontaise.=	Piedmontaise.=	NNP
39550	4432	6	Mix	mix	VB
39550	4432	7	a	a	DT
39550	4432	8	pint	pint	NN
39550	4432	9	of	of	IN
39550	4432	10	chicken	chicken	NN
39550	4432	11	broth	broth	NN
39550	4432	12	with	with	IN
39550	4432	13	a	a	DT
39550	4432	14	pint	pint	NN
39550	4432	15	of	of	IN
39550	4432	16	purée	purée	NNP
39550	4432	17	of	of	IN
39550	4432	18	tomato	tomato	NNP
39550	4432	19	soup	soup	NNP
39550	4432	20	,	,	,
39550	4432	21	add	add	VB
39550	4432	22	a	a	DT
39550	4432	23	quarter	quarter	NN
39550	4432	24	pound	pound	NN
39550	4432	25	of	of	IN
39550	4432	26	macaroni	macaroni	NNP
39550	4432	27	cut	cut	VBN
39550	4432	28	in	in	IN
39550	4432	29	one	one	CD
39550	4432	30	-	-	HYPH
39550	4432	31	quarter	quarter	NN
39550	4432	32	inch	inch	NN
39550	4432	33	pieces	piece	NNS
39550	4432	34	,	,	,
39550	4432	35	and	and	CC
39550	4432	36	the	the	DT
39550	4432	37	breast	breast	NN
39550	4432	38	of	of	IN
39550	4432	39	a	a	DT
39550	4432	40	boiled	boil	VBN
39550	4432	41	chicken	chicken	NN
39550	4432	42	cut	cut	VBN
39550	4432	43	in	in	IN
39550	4432	44	small	small	JJ
39550	4432	45	squares	square	NNS
39550	4432	46	.	.	.
39550	4433	1	=	=	NFP
39550	4433	2	Black	black	JJ
39550	4433	3	bass	bass	NN
39550	4433	4	,	,	,
39550	4433	5	Heydenreich.=	Heydenreich.=	NNP
39550	4433	6	Place	Place	NNP
39550	4433	7	two	two	CD
39550	4433	8	black	black	JJ
39550	4433	9	bass	bass	NN
39550	4433	10	in	in	IN
39550	4433	11	a	a	DT
39550	4433	12	buttered	butter	VBN
39550	4433	13	pan	pan	NN
39550	4433	14	,	,	,
39550	4433	15	and	and	CC
39550	4433	16	season	season	NN
39550	4433	17	with	with	IN
39550	4433	18	salt	salt	NN
39550	4433	19	and	and	CC
39550	4433	20	fresh	fresh	JJ
39550	4433	21	-	-	HYPH
39550	4433	22	ground	ground	NN
39550	4433	23	black	black	JJ
39550	4433	24	pepper	pepper	NN
39550	4433	25	.	.	.
39550	4434	1	Chop	Chop	NNP
39550	4434	2	three	three	CD
39550	4434	3	ounces	ounce	NNS
39550	4434	4	of	of	IN
39550	4434	5	salted	salt	VBN
39550	4434	6	almonds	almond	NNS
39550	4434	7	,	,	,
39550	4434	8	and	and	CC
39550	4434	9	mix	mix	VB
39550	4434	10	with	with	IN
39550	4434	11	one	one	CD
39550	4434	12	-	-	HYPH
39550	4434	13	quarter	quarter	NN
39550	4434	14	pound	pound	NN
39550	4434	15	of	of	IN
39550	4434	16	chopped	chop	VBN
39550	4434	17	fresh	fresh	JJ
39550	4434	18	mushrooms	mushroom	NNS
39550	4434	19	,	,	,
39550	4434	20	three	three	CD
39550	4434	21	ounces	ounce	NNS
39550	4434	22	of	of	IN
39550	4434	23	butter	butter	NN
39550	4434	24	,	,	,
39550	4434	25	and	and	CC
39550	4434	26	some	some	DT
39550	4434	27	chopped	chop	VBN
39550	4434	28	parsley	parsley	NN
39550	4434	29	.	.	.
39550	4435	1	Spread	Spread	VBN
39550	4435	2	over	over	IN
39550	4435	3	the	the	DT
39550	4435	4	fish	fish	NN
39550	4435	5	,	,	,
39550	4435	6	and	and	CC
39550	4435	7	bake	bake	VB
39550	4435	8	in	in	RP
39550	4435	9	oven	oven	NNP
39550	4435	10	for	for	IN
39550	4435	11	twenty	twenty	CD
39550	4435	12	minutes	minute	NNS
39550	4435	13	.	.	.
39550	4436	1	Pour	pour	VB
39550	4436	2	the	the	DT
39550	4436	3	juice	juice	NN
39550	4436	4	of	of	IN
39550	4436	5	two	two	CD
39550	4436	6	lemons	lemon	NNS
39550	4436	7	over	over	IN
39550	4436	8	the	the	DT
39550	4436	9	fish	fish	NN
39550	4436	10	,	,	,
39550	4436	11	and	and	CC
39550	4436	12	serve	serve	VB
39550	4436	13	from	from	IN
39550	4436	14	the	the	DT
39550	4436	15	pan	pan	NN
39550	4436	16	in	in	IN
39550	4436	17	which	which	WDT
39550	4436	18	it	-PRON-	PRP
39550	4436	19	was	be	VBD
39550	4436	20	baked	bake	VBN
39550	4436	21	.	.	.
39550	4437	1	=	=	NFP
39550	4437	2	Sweetbreads	Sweetbreads	NNP
39550	4437	3	,	,	,
39550	4437	4	poulette.=	poulette.=	NNP
39550	4437	5	Soak	Soak	NNP
39550	4437	6	two	two	CD
39550	4437	7	pounds	pound	NNS
39550	4437	8	of	of	IN
39550	4437	9	sweetbreads	sweetbread	NNS
39550	4437	10	in	in	IN
39550	4437	11	cold	cold	JJ
39550	4437	12	water	water	NN
39550	4437	13	for	for	IN
39550	4437	14	two	two	CD
39550	4437	15	hours	hour	NNS
39550	4437	16	,	,	,
39550	4437	17	to	to	TO
39550	4437	18	cause	cause	VB
39550	4437	19	the	the	DT
39550	4437	20	blood	blood	NN
39550	4437	21	to	to	TO
39550	4437	22	run	run	VB
39550	4437	23	out	out	RP
39550	4437	24	.	.	.
39550	4438	1	Then	then	RB
39550	4438	2	put	put	VB
39550	4438	3	on	on	IN
39550	4438	4	the	the	DT
39550	4438	5	fire	fire	NN
39550	4438	6	in	in	IN
39550	4438	7	two	two	CD
39550	4438	8	quarts	quart	NNS
39550	4438	9	of	of	IN
39550	4438	10	water	water	NN
39550	4438	11	,	,	,
39550	4438	12	add	add	VB
39550	4438	13	a	a	DT
39550	4438	14	spoonful	spoonful	NN
39550	4438	15	of	of	IN
39550	4438	16	salt	salt	NN
39550	4438	17	,	,	,
39550	4438	18	bring	bring	VB
39550	4438	19	to	to	IN
39550	4438	20	a	a	DT
39550	4438	21	boil	boil	NN
39550	4438	22	,	,	,
39550	4438	23	and	and	CC
39550	4438	24	then	then	RB
39550	4438	25	cool	cool	VB
39550	4438	26	off	off	RP
39550	4438	27	in	in	IN
39550	4438	28	cold	cold	JJ
39550	4438	29	water	water	NN
39550	4438	30	.	.	.
39550	4439	1	Remove	remove	VB
39550	4439	2	the	the	DT
39550	4439	3	skins	skin	NNS
39550	4439	4	,	,	,
39550	4439	5	and	and	CC
39550	4439	6	cut	cut	VBD
39550	4439	7	the	the	DT
39550	4439	8	sweetbreads	sweetbread	NNS
39550	4439	9	in	in	IN
39550	4439	10	slices	slice	NNS
39550	4439	11	one	one	CD
39550	4439	12	-	-	HYPH
39550	4439	13	half	half	NN
39550	4439	14	inch	inch	NN
39550	4439	15	thick	thick	JJ
39550	4439	16	.	.	.
39550	4440	1	Put	put	VB
39550	4440	2	two	two	CD
39550	4440	3	ounces	ounce	NNS
39550	4440	4	of	of	IN
39550	4440	5	butter	butter	NN
39550	4440	6	in	in	IN
39550	4440	7	a	a	DT
39550	4440	8	sauce	sauce	NN
39550	4440	9	pan	pan	NN
39550	4440	10	,	,	,
39550	4440	11	add	add	VB
39550	4440	12	the	the	DT
39550	4440	13	sweetbreads	sweetbread	NNS
39550	4440	14	,	,	,
39550	4440	15	and	and	CC
39550	4440	16	simmer	simmer	VB
39550	4440	17	for	for	IN
39550	4440	18	two	two	CD
39550	4440	19	minutes	minute	NNS
39550	4440	20	.	.	.
39550	4441	1	Then	then	RB
39550	4441	2	add	add	VB
39550	4441	3	a	a	DT
39550	4441	4	spoonful	spoonful	NN
39550	4441	5	of	of	IN
39550	4441	6	flour	flour	NN
39550	4441	7	,	,	,
39550	4441	8	and	and	CC
39550	4441	9	heat	heat	VB
39550	4441	10	through	through	RB
39550	4441	11	.	.	.
39550	4442	1	Then	then	RB
39550	4442	2	add	add	VB
39550	4442	3	one	one	CD
39550	4442	4	pint	pint	NN
39550	4442	5	of	of	IN
39550	4442	6	thick	thick	JJ
39550	4442	7	cream	cream	NN
39550	4442	8	,	,	,
39550	4442	9	and	and	CC
39550	4442	10	boil	boil	VB
39550	4442	11	for	for	IN
39550	4442	12	ten	ten	CD
39550	4442	13	minutes	minute	NNS
39550	4442	14	.	.	.
39550	4443	1	Season	season	NN
39550	4443	2	with	with	IN
39550	4443	3	salt	salt	NN
39550	4443	4	and	and	CC
39550	4443	5	Cayenne	Cayenne	NNP
39550	4443	6	pepper	pepper	NN
39550	4443	7	,	,	,
39550	4443	8	add	add	VB
39550	4443	9	a	a	DT
39550	4443	10	can	can	NN
39550	4443	11	of	of	IN
39550	4443	12	sliced	slice	VBN
39550	4443	13	French	french	JJ
39550	4443	14	mushrooms	mushroom	NNS
39550	4443	15	and	and	CC
39550	4443	16	a	a	DT
39550	4443	17	little	little	JJ
39550	4443	18	chopped	chopped	JJ
39550	4443	19	chives	chive	NNS
39550	4443	20	,	,	,
39550	4443	21	boil	boil	VB
39550	4443	22	for	for	IN
39550	4443	23	two	two	CD
39550	4443	24	minutes	minute	NNS
39550	4443	25	,	,	,
39550	4443	26	and	and	CC
39550	4443	27	thicken	thicken	VBN
39550	4443	28	with	with	IN
39550	4443	29	the	the	DT
39550	4443	30	yolks	yolk	NNS
39550	4443	31	of	of	IN
39550	4443	32	two	two	CD
39550	4443	33	eggs	egg	NNS
39550	4443	34	mixed	mix	VBN
39550	4443	35	with	with	IN
39550	4443	36	a	a	DT
39550	4443	37	little	little	JJ
39550	4443	38	cream	cream	NN
39550	4443	39	.	.	.
39550	4444	1	Serve	serve	VB
39550	4444	2	in	in	IN
39550	4444	3	a	a	DT
39550	4444	4	chafing	chafe	VBG
39550	4444	5	dish	dish	NN
39550	4444	6	.	.	.
39550	4445	1	=	=	NFP
39550	4445	2	Cobblers.=	Cobblers.=	NNP
39550	4445	3	Apple	Apple	NNP
39550	4445	4	,	,	,
39550	4445	5	pear	pear	NN
39550	4445	6	,	,	,
39550	4445	7	peach	peach	NN
39550	4445	8	or	or	CC
39550	4445	9	apricot	apricot	NN
39550	4445	10	.	.	.
39550	4446	1	Line	line	VB
39550	4446	2	a	a	DT
39550	4446	3	deep	deep	JJ
39550	4446	4	baking	baking	NN
39550	4446	5	pan	pan	NN
39550	4446	6	with	with	IN
39550	4446	7	pie	pie	NN
39550	4446	8	dough	dough	NN
39550	4446	9	,	,	,
39550	4446	10	fill	fill	VB
39550	4446	11	with	with	IN
39550	4446	12	the	the	DT
39550	4446	13	chopped	chop	VBN
39550	4446	14	fruit	fruit	NN
39550	4446	15	desired	desire	VBN
39550	4446	16	,	,	,
39550	4446	17	sweetened	sweeten	VBN
39550	4446	18	with	with	IN
39550	4446	19	sugar	sugar	NN
39550	4446	20	,	,	,
39550	4446	21	and	and	CC
39550	4446	22	with	with	IN
39550	4446	23	a	a	DT
39550	4446	24	little	little	JJ
39550	4446	25	cinnamon	cinnamon	NN
39550	4446	26	added	add	VBN
39550	4446	27	,	,	,
39550	4446	28	cover	cover	VB
39550	4446	29	with	with	IN
39550	4446	30	a	a	DT
39550	4446	31	sheet	sheet	NN
39550	4446	32	of	of	IN
39550	4446	33	pie	pie	NN
39550	4446	34	crust	crust	NN
39550	4446	35	paste	paste	NN
39550	4446	36	,	,	,
39550	4446	37	brush	brush	NN
39550	4446	38	with	with	IN
39550	4446	39	egg	egg	NN
39550	4446	40	,	,	,
39550	4446	41	and	and	CC
39550	4446	42	bake	bake	NN
39550	4446	43	.	.	.
39550	4447	1	Serve	serve	VB
39550	4447	2	with	with	IN
39550	4447	3	cream	cream	NN
39550	4447	4	or	or	CC
39550	4447	5	wine	wine	NN
39550	4447	6	sauce	sauce	NN
39550	4447	7	.	.	.
39550	4448	1	=	=	NFP
39550	4448	2	Wine	wine	NN
39550	4448	3	sauce.=	sauce.=	NNS
39550	4448	4	Put	put	VBP
39550	4448	5	in	in	RP
39550	4448	6	a	a	DT
39550	4448	7	sauce	sauce	NN
39550	4448	8	pan	pan	NN
39550	4448	9	one	one	CD
39550	4448	10	pint	pint	NN
39550	4448	11	of	of	IN
39550	4448	12	water	water	NN
39550	4448	13	,	,	,
39550	4448	14	one	one	CD
39550	4448	15	-	-	HYPH
39550	4448	16	half	half	NN
39550	4448	17	pound	pound	NN
39550	4448	18	of	of	IN
39550	4448	19	sugar	sugar	NN
39550	4448	20	,	,	,
39550	4448	21	and	and	CC
39550	4448	22	the	the	DT
39550	4448	23	rind	rind	NN
39550	4448	24	and	and	CC
39550	4448	25	juice	juice	NN
39550	4448	26	of	of	IN
39550	4448	27	half	half	PDT
39550	4448	28	a	a	DT
39550	4448	29	lemon	lemon	NN
39550	4448	30	.	.	.
39550	4449	1	Bring	bring	VB
39550	4449	2	to	to	IN
39550	4449	3	a	a	DT
39550	4449	4	boil	boil	NN
39550	4449	5	,	,	,
39550	4449	6	and	and	CC
39550	4449	7	then	then	RB
39550	4449	8	thicken	thicken	VB
39550	4449	9	with	with	IN
39550	4449	10	a	a	DT
39550	4449	11	teaspoonful	teaspoonful	NN
39550	4449	12	of	of	IN
39550	4449	13	corn	corn	NN
39550	4449	14	starch	starch	NN
39550	4449	15	dissolved	dissolve	VBN
39550	4449	16	in	in	IN
39550	4449	17	a	a	DT
39550	4449	18	little	little	JJ
39550	4449	19	water	water	NN
39550	4449	20	,	,	,
39550	4449	21	and	and	CC
39550	4449	22	again	again	RB
39550	4449	23	bring	bring	VB
39550	4449	24	to	to	IN
39550	4449	25	a	a	DT
39550	4449	26	boil	boil	NN
39550	4449	27	.	.	.
39550	4450	1	Flavor	flavor	NN
39550	4450	2	with	with	IN
39550	4450	3	a	a	DT
39550	4450	4	glassful	glassful	NN
39550	4450	5	of	of	IN
39550	4450	6	any	any	DT
39550	4450	7	kind	kind	NN
39550	4450	8	of	of	IN
39550	4450	9	wine	wine	NN
39550	4450	10	;	;	:
39550	4450	11	or	or	CC
39550	4450	12	a	a	DT
39550	4450	13	pony	pony	NN
39550	4450	14	of	of	IN
39550	4450	15	cognac	cognac	NN
39550	4450	16	,	,	,
39550	4450	17	kirschwasser	kirschwasser	NNP
39550	4450	18	,	,	,
39550	4450	19	or	or	CC
39550	4450	20	other	other	JJ
39550	4450	21	cordial	cordial	NN
39550	4450	22	,	,	,
39550	4450	23	as	as	IN
39550	4450	24	you	-PRON-	PRP
39550	4450	25	may	may	MD
39550	4450	26	desire	desire	VB
39550	4450	27	.	.	.
39550	4451	1	Strain	strain	VB
39550	4451	2	and	and	CC
39550	4451	3	serve	serve	VB
39550	4451	4	with	with	IN
39550	4451	5	puddings	pudding	NNS
39550	4451	6	,	,	,
39550	4451	7	cobblers	cobbler	NNS
39550	4451	8	,	,	,
39550	4451	9	etc	etc	FW
39550	4451	10	.	.	.
39550	4452	1	JULY	JULY	NNP
39550	4452	2	17	17	CD
39550	4452	3	BREAKFAST	BREAKFAST	NNP
39550	4452	4	Raspberries	Raspberries	NNPS
39550	4452	5	with	with	IN
39550	4452	6	cream	cream	NN
39550	4452	7	Broiled	broil	VBN
39550	4452	8	fillet	fillet	NN
39550	4452	9	of	of	IN
39550	4452	10	sole	sole	NNP
39550	4452	11	,	,	,
39550	4452	12	maître	maître	NNP
39550	4452	13	d'hôtel	d'hôtel	NNP
39550	4452	14	Hashed	Hashed	NNP
39550	4452	15	browned	brown	VBD
39550	4452	16	potatoes	potato	NNS
39550	4452	17	Rolls	Rolls	NNPS
39550	4452	18	Coffee	coffee	NN
39550	4452	19	LUNCHEON	LUNCHEON	NNP
39550	4452	20	Eggs	Eggs	NNP
39550	4452	21	,	,	,
39550	4452	22	St.	St.	NNP
39550	4452	23	Catherine	Catherine	NNP
39550	4452	24	Boneless	Boneless	NNP
39550	4452	25	squab	squab	NN
39550	4452	26	en	en	IN
39550	4452	27	aspic	aspic	JJ
39550	4452	28	Majestic	Majestic	NNP
39550	4452	29	salad	salad	NN
39550	4452	30	Roquefort	Roquefort	NNP
39550	4452	31	cheese	cheese	NN
39550	4452	32	with	with	IN
39550	4452	33	crackers	cracker	NNS
39550	4452	34	Coffee	Coffee	NNP
39550	4452	35	DINNER	DINNER	NNP
39550	4452	36	Little	Little	NNP
39550	4452	37	Neck	Neck	NNP
39550	4452	38	clams	clam	VBZ
39550	4452	39	Consommé	Consommé	NNP
39550	4452	40	Talleyrand	Talleyrand	NNP
39550	4452	41	Ripe	Ripe	NNP
39550	4452	42	olives	olive	VBZ
39550	4452	43	.	.	.
39550	4453	1	Lyon	lyon	JJ
39550	4453	2	sausage	sausage	NN
39550	4453	3	Boiled	boil	VBN
39550	4453	4	salmon	salmon	NN
39550	4453	5	trout	trout	NN
39550	4453	6	,	,	,
39550	4453	7	sauce	sauce	NN
39550	4453	8	mousseline	mousseline	JJ
39550	4453	9	Potatoes	Potatoes	NNP
39550	4453	10	,	,	,
39550	4453	11	nature	nature	NN
39550	4453	12	Planked	plank	VBN
39550	4453	13	sirloin	sirloin	NN
39550	4453	14	steak	steak	NN
39550	4453	15	,	,	,
39550	4453	16	St.	St.	NNP
39550	4453	17	Francis	Francis	NNP
39550	4453	18	Escarole	Escarole	NNP
39550	4453	19	and	and	CC
39550	4453	20	chicory	chicory	NN
39550	4453	21	salad	salad	NN
39550	4453	22	Fancy	Fancy	NNP
39550	4453	23	ice	ice	NN
39550	4453	24	cream	cream	NN
39550	4453	25	Assorted	Assorted	NNP
39550	4453	26	cakes	cake	VBZ
39550	4453	27	Coffee	Coffee	NNP
39550	4453	28	=	=	SYM
39550	4453	29	Eggs	Eggs	NNP
39550	4453	30	,	,	,
39550	4453	31	St.	St.	NNP
39550	4453	32	Catherine.=	Catherine.=	VBD
39550	4453	33	Cut	Cut	NNP
39550	4453	34	the	the	DT
39550	4453	35	tops	top	NNS
39550	4453	36	from	from	IN
39550	4453	37	four	four	CD
39550	4453	38	large	large	JJ
39550	4453	39	baked	bake	VBN
39550	4453	40	potatoes	potato	NNS
39550	4453	41	,	,	,
39550	4453	42	and	and	CC
39550	4453	43	scoop	scoop	VB
39550	4453	44	out	out	RP
39550	4453	45	the	the	DT
39550	4453	46	insides	inside	NNS
39550	4453	47	.	.	.
39550	4454	1	Lay	lay	VB
39550	4454	2	a	a	DT
39550	4454	3	slice	slice	NN
39550	4454	4	of	of	IN
39550	4454	5	tomato	tomato	NN
39550	4454	6	in	in	IN
39550	4454	7	the	the	DT
39550	4454	8	bottom	bottom	NN
39550	4454	9	,	,	,
39550	4454	10	season	season	NN
39550	4454	11	with	with	IN
39550	4454	12	salt	salt	NN
39550	4454	13	and	and	CC
39550	4454	14	pepper	pepper	NN
39550	4454	15	,	,	,
39550	4454	16	break	break	VBP
39550	4454	17	an	an	DT
39550	4454	18	egg	egg	NN
39550	4454	19	in	in	IN
39550	4454	20	each	each	DT
39550	4454	21	,	,	,
39550	4454	22	and	and	CC
39550	4454	23	cover	cover	VB
39550	4454	24	with	with	IN
39550	4454	25	well	well	RB
39550	4454	26	-	-	HYPH
39550	4454	27	seasoned	season	VBN
39550	4454	28	cream	cream	NN
39550	4454	29	sauce	sauce	NN
39550	4454	30	.	.	.
39550	4455	1	Sprinkle	sprinkle	VB
39550	4455	2	with	with	IN
39550	4455	3	grated	grate	VBN
39550	4455	4	cheese	cheese	NN
39550	4455	5	,	,	,
39550	4455	6	put	put	VBD
39550	4455	7	small	small	JJ
39550	4455	8	bits	bit	NNS
39550	4455	9	of	of	IN
39550	4455	10	butter	butter	NN
39550	4455	11	on	on	IN
39550	4455	12	top	top	NN
39550	4455	13	,	,	,
39550	4455	14	and	and	CC
39550	4455	15	bake	bake	VB
39550	4455	16	in	in	RP
39550	4455	17	oven	oven	NNP
39550	4455	18	for	for	IN
39550	4455	19	about	about	RB
39550	4455	20	ten	ten	CD
39550	4455	21	minutes	minute	NNS
39550	4455	22	.	.	.
39550	4456	1	Serve	serve	VB
39550	4456	2	on	on	IN
39550	4456	3	napkin	napkin	NNP
39550	4456	4	,	,	,
39550	4456	5	with	with	IN
39550	4456	6	parsley	parsley	NNP
39550	4456	7	in	in	IN
39550	4456	8	branches	branch	NNS
39550	4456	9	.	.	.
39550	4457	1	=	=	NFP
39550	4457	2	Boneless	boneless	NN
39550	4457	3	squab	squab	NN
39550	4457	4	en	en	IN
39550	4457	5	aspic.=	aspic.=	RB
39550	4457	6	Cut	Cut	NNP
39550	4457	7	the	the	DT
39550	4457	8	squabs	squab	NNS
39550	4457	9	open	open	JJ
39550	4457	10	at	at	IN
39550	4457	11	the	the	DT
39550	4457	12	back	back	NN
39550	4457	13	,	,	,
39550	4457	14	and	and	CC
39550	4457	15	remove	remove	VB
39550	4457	16	all	all	PDT
39550	4457	17	the	the	DT
39550	4457	18	bones	bone	NNS
39550	4457	19	,	,	,
39550	4457	20	being	be	VBG
39550	4457	21	careful	careful	JJ
39550	4457	22	not	not	RB
39550	4457	23	to	to	TO
39550	4457	24	cut	cut	VB
39550	4457	25	the	the	DT
39550	4457	26	skin	skin	NN
39550	4457	27	.	.	.
39550	4458	1	Spread	spread	VB
39550	4458	2	flat	flat	RB
39550	4458	3	on	on	IN
39550	4458	4	the	the	DT
39550	4458	5	table	table	NN
39550	4458	6	,	,	,
39550	4458	7	season	season	NN
39550	4458	8	with	with	IN
39550	4458	9	salt	salt	NN
39550	4458	10	and	and	CC
39550	4458	11	pepper	pepper	NN
39550	4458	12	,	,	,
39550	4458	13	fold	fold	VB
39550	4458	14	together	together	RB
39550	4458	15	and	and	CC
39550	4458	16	place	place	VB
39550	4458	17	in	in	IN
39550	4458	18	a	a	DT
39550	4458	19	buttered	butter	VBN
39550	4458	20	pan	pan	NN
39550	4458	21	and	and	CC
39550	4458	22	cook	cook	NN
39550	4458	23	until	until	IN
39550	4458	24	done	do	VBN
39550	4458	25	,	,	,
39550	4458	26	and	and	CC
39550	4458	27	of	of	IN
39550	4458	28	a	a	DT
39550	4458	29	nice	nice	JJ
39550	4458	30	color	color	NN
39550	4458	31	.	.	.
39550	4459	1	Allow	allow	VB
39550	4459	2	to	to	TO
39550	4459	3	become	become	VB
39550	4459	4	cold	cold	JJ
39550	4459	5	.	.	.
39550	4460	1	Set	set	VB
39550	4460	2	an	an	DT
39550	4460	3	oval	oval	JJ
39550	4460	4	mould	mould	NN
39550	4460	5	in	in	IN
39550	4460	6	cracked	crack	VBN
39550	4460	7	ice	ice	NN
39550	4460	8	,	,	,
39550	4460	9	garnish	garnish	VB
39550	4460	10	the	the	DT
39550	4460	11	bottom	bottom	NN
39550	4460	12	with	with	IN
39550	4460	13	sliced	sliced	JJ
39550	4460	14	truffles	truffle	NNS
39550	4460	15	,	,	,
39550	4460	16	pour	pour	VBP
39550	4460	17	in	in	IN
39550	4460	18	just	just	RB
39550	4460	19	enough	enough	JJ
39550	4460	20	nearly	nearly	RB
39550	4460	21	cold	cold	JJ
39550	4460	22	meat	meat	NN
39550	4460	23	jelly	jelly	RB
39550	4460	24	to	to	TO
39550	4460	25	cover	cover	VB
39550	4460	26	the	the	DT
39550	4460	27	truffles	truffle	NNS
39550	4460	28	.	.	.
39550	4461	1	Place	place	VB
39550	4461	2	the	the	DT
39550	4461	3	cold	cold	JJ
39550	4461	4	squab	squab	NN
39550	4461	5	in	in	IN
39550	4461	6	the	the	DT
39550	4461	7	mould	mould	NN
39550	4461	8	and	and	CC
39550	4461	9	fill	fill	VB
39550	4461	10	to	to	IN
39550	4461	11	the	the	DT
39550	4461	12	top	top	NN
39550	4461	13	with	with	IN
39550	4461	14	jelly	jelly	NNP
39550	4461	15	.	.	.
39550	4462	1	Keep	keep	VB
39550	4462	2	in	in	IN
39550	4462	3	the	the	DT
39550	4462	4	ice	ice	NN
39550	4462	5	box	box	NN
39550	4462	6	until	until	IN
39550	4462	7	set	set	NN
39550	4462	8	.	.	.
39550	4463	1	When	when	WRB
39550	4463	2	ready	ready	JJ
39550	4463	3	to	to	TO
39550	4463	4	serve	serve	VB
39550	4463	5	turn	turn	VB
39550	4463	6	over	over	RP
39550	4463	7	on	on	IN
39550	4463	8	a	a	DT
39550	4463	9	napkin	napkin	NN
39550	4463	10	,	,	,
39550	4463	11	remove	remove	VB
39550	4463	12	the	the	DT
39550	4463	13	mould	mould	NN
39550	4463	14	,	,	,
39550	4463	15	and	and	CC
39550	4463	16	garnish	garnish	VB
39550	4463	17	with	with	IN
39550	4463	18	parsley	parsley	NN
39550	4463	19	.	.	.
39550	4464	1	=	=	NFP
39550	4464	2	Majestic	Majestic	NNP
39550	4464	3	salad.=	salad.=	CD
39550	4464	4	Equal	equal	JJ
39550	4464	5	parts	part	NNS
39550	4464	6	of	of	IN
39550	4464	7	celery	celery	NN
39550	4464	8	,	,	,
39550	4464	9	raw	raw	JJ
39550	4464	10	apple	apple	NN
39550	4464	11	,	,	,
39550	4464	12	and	and	CC
39550	4464	13	green	green	JJ
39550	4464	14	peppers	pepper	NNS
39550	4464	15	cut	cut	VBD
39550	4464	16	in	in	IN
39550	4464	17	Julienne	Julienne	NNP
39550	4464	18	style	style	NN
39550	4464	19	.	.	.
39550	4465	1	Serve	serve	VB
39550	4465	2	with	with	IN
39550	4465	3	mayonnaise	mayonnaise	NN
39550	4465	4	dressing	dressing	NN
39550	4465	5	.	.	.
39550	4466	1	=	=	NFP
39550	4466	2	Consommé	Consommé	NNP
39550	4466	3	Talleyrand.=	Talleyrand.=	NNP
39550	4466	4	Put	Put	NNP
39550	4466	5	four	four	CD
39550	4466	6	grated	grate	VBD
39550	4466	7	truffles	truffle	NNS
39550	4466	8	in	in	IN
39550	4466	9	a	a	DT
39550	4466	10	soup	soup	NN
39550	4466	11	tureen	tureen	NN
39550	4466	12	,	,	,
39550	4466	13	add	add	VB
39550	4466	14	a	a	DT
39550	4466	15	glassful	glassful	NN
39550	4466	16	of	of	IN
39550	4466	17	very	very	RB
39550	4466	18	dry	dry	JJ
39550	4466	19	sherry	sherry	NN
39550	4466	20	wine	wine	NN
39550	4466	21	,	,	,
39550	4466	22	and	and	CC
39550	4466	23	a	a	DT
39550	4466	24	pinch	pinch	NN
39550	4466	25	of	of	IN
39550	4466	26	Cayenne	Cayenne	NNP
39550	4466	27	pepper	pepper	NN
39550	4466	28	,	,	,
39550	4466	29	cover	cover	NN
39550	4466	30	,	,	,
39550	4466	31	and	and	CC
39550	4466	32	stand	stand	VB
39550	4466	33	for	for	IN
39550	4466	34	an	an	DT
39550	4466	35	hour	hour	NN
39550	4466	36	.	.	.
39550	4467	1	When	when	WRB
39550	4467	2	ready	ready	JJ
39550	4467	3	to	to	TO
39550	4467	4	serve	serve	VB
39550	4467	5	pour	pour	NN
39550	4467	6	three	three	CD
39550	4467	7	pints	pint	NNS
39550	4467	8	of	of	IN
39550	4467	9	hot	hot	JJ
39550	4467	10	consommé	consommé	NN
39550	4467	11	tapioca	tapioca	RB
39550	4467	12	over	over	IN
39550	4467	13	it	-PRON-	PRP
39550	4467	14	.	.	.
39550	4468	1	=	=	NFP
39550	4468	2	Planked	plank	VBN
39550	4468	3	sirloin	sirloin	NN
39550	4468	4	steak	steak	NN
39550	4468	5	,	,	,
39550	4468	6	St.	St.	NNP
39550	4468	7	Francis.=	Francis.=	NNP
39550	4468	8	Season	Season	NNP
39550	4468	9	a	a	DT
39550	4468	10	three	three	CD
39550	4468	11	pound	pound	NN
39550	4468	12	sirloin	sirloin	NN
39550	4468	13	steak	steak	NN
39550	4468	14	with	with	IN
39550	4468	15	salt	salt	NN
39550	4468	16	and	and	CC
39550	4468	17	pepper	pepper	NN
39550	4468	18	,	,	,
39550	4468	19	roll	roll	NN
39550	4468	20	in	in	IN
39550	4468	21	oil	oil	NN
39550	4468	22	and	and	CC
39550	4468	23	broil	broil	NN
39550	4468	24	.	.	.
39550	4469	1	When	when	WRB
39550	4469	2	done	do	VBN
39550	4469	3	place	place	NN
39550	4469	4	it	-PRON-	PRP
39550	4469	5	on	on	IN
39550	4469	6	a	a	DT
39550	4469	7	hot	hot	JJ
39550	4469	8	meat	meat	NN
39550	4469	9	-	-	HYPH
39550	4469	10	plank	plank	NN
39550	4469	11	sufficiently	sufficiently	RB
39550	4469	12	large	large	JJ
39550	4469	13	so	so	IN
39550	4469	14	that	that	IN
39550	4469	15	it	-PRON-	PRP
39550	4469	16	may	may	MD
39550	4469	17	be	be	VB
39550	4469	18	garnished	garnish	VBN
39550	4469	19	with	with	IN
39550	4469	20	a	a	DT
39550	4469	21	bouquet	bouquet	NN
39550	4469	22	of	of	IN
39550	4469	23	new	new	JJ
39550	4469	24	peas	pea	NNS
39550	4469	25	cooked	cook	VBN
39550	4469	26	in	in	IN
39550	4469	27	butter	butter	NN
39550	4469	28	,	,	,
39550	4469	29	string	string	NN
39550	4469	30	beans	bean	NNS
39550	4469	31	,	,	,
39550	4469	32	asparagus	asparagus	NN
39550	4469	33	tips	tip	NNS
39550	4469	34	with	with	IN
39550	4469	35	a	a	DT
39550	4469	36	little	little	JJ
39550	4469	37	Hollandaise	Hollandaise	NNP
39550	4469	38	sauce	sauce	NN
39550	4469	39	on	on	IN
39550	4469	40	them	-PRON-	PRP
39550	4469	41	,	,	,
39550	4469	42	and	and	CC
39550	4469	43	French	french	JJ
39550	4469	44	carrots	carrot	NNS
39550	4469	45	in	in	IN
39550	4469	46	butter	butter	NN
39550	4469	47	.	.	.
39550	4470	1	Lay	lay	VB
39550	4470	2	a	a	DT
39550	4470	3	dozen	dozen	NN
39550	4470	4	fresh	fresh	JJ
39550	4470	5	mushrooms	mushroom	NNS
39550	4470	6	on	on	IN
39550	4470	7	top	top	NN
39550	4470	8	of	of	IN
39550	4470	9	the	the	DT
39550	4470	10	steak	steak	NN
39550	4470	11	.	.	.
39550	4471	1	Around	around	IN
39550	4471	2	the	the	DT
39550	4471	3	steak	steak	NN
39550	4471	4	and	and	CC
39550	4471	5	vegetables	vegetable	NNS
39550	4471	6	lay	lay	VBP
39550	4471	7	some	some	DT
39550	4471	8	Parisienne	Parisienne	NNP
39550	4471	9	potatoes	potato	NNS
39550	4471	10	.	.	.
39550	4472	1	Serve	serve	VB
39550	4472	2	sauce	sauce	NN
39550	4472	3	Colbert	Colbert	NNP
39550	4472	4	separate	separate	JJ
39550	4472	5	.	.	.
39550	4473	1	JULY	JULY	NNP
39550	4473	2	18	18	CD
39550	4473	3	BREAKFAST	BREAKFAST	NNP
39550	4473	4	Orange	Orange	NNP
39550	4473	5	and	and	CC
39550	4473	6	grapefruit	grapefruit	NNP
39550	4473	7	juice	juice	NN
39550	4473	8	mixed	mix	VBN
39550	4473	9	Oatmeal	Oatmeal	NNP
39550	4473	10	and	and	CC
39550	4473	11	cream	cream	NN
39550	4473	12	Corn	Corn	NNP
39550	4473	13	muffins	muffin	NNS
39550	4473	14	Coffee	coffee	NN
39550	4473	15	LUNCHEON	LUNCHEON	NNP
39550	4473	16	Chicken	Chicken	NNP
39550	4473	17	salad	salad	NN
39550	4473	18	,	,	,
39550	4473	19	Victor	Victor	NNP
39550	4473	20	Vogeleier	Vogeleier	NNP
39550	4473	21	omelet	omelet	NN
39550	4473	22	Raspberry	Raspberry	NNP
39550	4473	23	water	water	NN
39550	4473	24	ice	ice	NN
39550	4473	25	Streusel	Streusel	NNP
39550	4473	26	kuchen	kuchen	NNP
39550	4473	27	(	(	-LRB-
39550	4473	28	cake	cake	NN
39550	4473	29	)	)	-RRB-
39550	4473	30	Coffee	Coffee	NNP
39550	4473	31	DINNER	DINNER	NNP
39550	4473	32	Potage	Potage	NNP
39550	4473	33	vert	vert	NN
39550	4473	34	pré	pré	DT
39550	4473	35	Smoked	smoke	VBN
39550	4473	36	eels	eel	NNS
39550	4473	37	with	with	IN
39550	4473	38	rye	rye	NN
39550	4473	39	bread	bread	NN
39550	4473	40	Corned	corn	VBN
39550	4473	41	beef	beef	NN
39550	4473	42	and	and	CC
39550	4473	43	cabbage	cabbage	NN
39550	4473	44	Boiled	boil	VBN
39550	4473	45	potatoes	potato	NNS
39550	4473	46	Peach	Peach	NNP
39550	4473	47	meringue	meringue	NN
39550	4473	48	Demi	Demi	NNP
39550	4473	49	tasse	tasse	NN
39550	4473	50	=	=	NFP
39550	4473	51	Potage	potage	NN
39550	4473	52	vert	vert	NN
39550	4473	53	pré.=	pré.=	NN
39550	4473	54	Mix	mix	VB
39550	4473	55	one	one	CD
39550	4473	56	pint	pint	NN
39550	4473	57	of	of	IN
39550	4473	58	consommé	consommé	NN
39550	4473	59	tapioca	tapioca	NN
39550	4473	60	with	with	IN
39550	4473	61	one	one	CD
39550	4473	62	quart	quart	NN
39550	4473	63	of	of	IN
39550	4473	64	purée	purée	NNP
39550	4473	65	of	of	IN
39550	4473	66	pea	pea	NNP
39550	4473	67	soup	soup	NNP
39550	4473	68	.	.	.
39550	4474	1	Just	just	RB
39550	4474	2	before	before	IN
39550	4474	3	serving	serve	VBG
39550	4474	4	add	add	VB
39550	4474	5	some	some	DT
39550	4474	6	chopped	chop	VBN
39550	4474	7	chervil	chervil	NN
39550	4474	8	.	.	.
39550	4475	1	=	=	NFP
39550	4475	2	Peach	Peach	NNP
39550	4475	3	meringue.=	meringue.=	NN
39550	4475	4	Dress	dress	VBP
39550	4475	5	some	some	DT
39550	4475	6	meringue	meringue	NN
39550	4475	7	paste	paste	NN
39550	4475	8	(	(	-LRB-
39550	4475	9	see	see	VB
39550	4475	10	meringue	meringue	NN
39550	4475	11	shells	shell	NNS
39550	4475	12	)	)	-RRB-
39550	4475	13	on	on	IN
39550	4475	14	dishes	dish	NNS
39550	4475	15	or	or	CC
39550	4475	16	plates	plate	NNS
39550	4475	17	in	in	IN
39550	4475	18	round	round	JJ
39550	4475	19	forms	form	NNS
39550	4475	20	about	about	IN
39550	4475	21	three	three	CD
39550	4475	22	inches	inch	NNS
39550	4475	23	in	in	IN
39550	4475	24	diameter	diameter	NN
39550	4475	25	and	and	CC
39550	4475	26	three	three	CD
39550	4475	27	-	-	HYPH
39550	4475	28	quarters	quarter	NNS
39550	4475	29	of	of	IN
39550	4475	30	an	an	DT
39550	4475	31	inch	inch	NN
39550	4475	32	deep	deep	JJ
39550	4475	33	.	.	.
39550	4476	1	Place	place	VB
39550	4476	2	the	the	DT
39550	4476	3	dishes	dish	NNS
39550	4476	4	on	on	IN
39550	4476	5	a	a	DT
39550	4476	6	pan	pan	NN
39550	4476	7	,	,	,
39550	4476	8	and	and	CC
39550	4476	9	set	set	VBN
39550	4476	10	in	in	RP
39550	4476	11	a	a	DT
39550	4476	12	rather	rather	RB
39550	4476	13	cool	cool	JJ
39550	4476	14	oven	oven	NN
39550	4476	15	until	until	IN
39550	4476	16	the	the	DT
39550	4476	17	meringues	meringue	NNS
39550	4476	18	are	be	VBP
39550	4476	19	of	of	IN
39550	4476	20	a	a	DT
39550	4476	21	nice	nice	JJ
39550	4476	22	straw	straw	NN
39550	4476	23	color	color	NN
39550	4476	24	.	.	.
39550	4477	1	Put	put	VB
39550	4477	2	on	on	RP
39550	4477	3	the	the	DT
39550	4477	4	center	center	NN
39550	4477	5	of	of	IN
39550	4477	6	each	each	DT
39550	4477	7	a	a	DT
39550	4477	8	spoonful	spoonful	NN
39550	4477	9	of	of	IN
39550	4477	10	pastry	pastry	NN
39550	4477	11	cream	cream	NN
39550	4477	12	,	,	,
39550	4477	13	and	and	CC
39550	4477	14	on	on	IN
39550	4477	15	top	top	NN
39550	4477	16	of	of	IN
39550	4477	17	this	this	DT
39550	4477	18	half	half	NN
39550	4477	19	of	of	IN
39550	4477	20	a	a	DT
39550	4477	21	peach	peach	NN
39550	4477	22	cooked	cook	VBN
39550	4477	23	in	in	IN
39550	4477	24	syrup	syrup	NN
39550	4477	25	;	;	:
39550	4477	26	or	or	CC
39550	4477	27	half	half	NN
39550	4477	28	of	of	IN
39550	4477	29	a	a	DT
39550	4477	30	preserved	preserve	VBN
39550	4477	31	peach	peach	NN
39550	4477	32	.	.	.
39550	4478	1	=	=	NFP
39550	4478	2	Apricot	Apricot	NNP
39550	4478	3	meringue.=	meringue.=	NNP
39550	4478	4	Prepare	prepare	VB
39550	4478	5	in	in	IN
39550	4478	6	the	the	DT
39550	4478	7	same	same	JJ
39550	4478	8	manner	manner	NN
39550	4478	9	as	as	IN
39550	4478	10	peach	peach	NNP
39550	4478	11	meringue	meringue	NN
39550	4478	12	.	.	.
39550	4479	1	=	=	NFP
39550	4479	2	Strawberry	Strawberry	NNP
39550	4479	3	,	,	,
39550	4479	4	blackberry	blackberry	NN
39550	4479	5	or	or	CC
39550	4479	6	raspberry	raspberry	NN
39550	4479	7	meringues.=	meringues.=	NNP
39550	4479	8	Prepare	Prepare	NNP
39550	4479	9	in	in	IN
39550	4479	10	the	the	DT
39550	4479	11	same	same	JJ
39550	4479	12	manner	manner	NN
39550	4479	13	as	as	IN
39550	4479	14	peach	peach	NNP
39550	4479	15	meringue	meringue	NN
39550	4479	16	,	,	,
39550	4479	17	but	but	CC
39550	4479	18	use	use	VB
39550	4479	19	fresh	fresh	JJ
39550	4479	20	uncooked	uncooked	JJ
39550	4479	21	berries	berry	NNS
39550	4479	22	.	.	.
39550	4480	1	=	=	NFP
39550	4480	2	Patience	patience	NN
39550	4480	3	(	(	-LRB-
39550	4480	4	cake).=	cake).=	NN
39550	4480	5	Beat	beat	VB
39550	4480	6	ten	ten	CD
39550	4480	7	whites	white	NNS
39550	4480	8	of	of	IN
39550	4480	9	eggs	egg	NNS
39550	4480	10	until	until	IN
39550	4480	11	firm	firm	NN
39550	4480	12	,	,	,
39550	4480	13	then	then	RB
39550	4480	14	add	add	VB
39550	4480	15	one	one	CD
39550	4480	16	pound	pound	NN
39550	4480	17	of	of	IN
39550	4480	18	powdered	powdered	JJ
39550	4480	19	sugar	sugar	NN
39550	4480	20	,	,	,
39550	4480	21	three	three	CD
39550	4480	22	quarters	quarter	NNS
39550	4480	23	of	of	IN
39550	4480	24	a	a	DT
39550	4480	25	pound	pound	NN
39550	4480	26	of	of	IN
39550	4480	27	flour	flour	NN
39550	4480	28	,	,	,
39550	4480	29	and	and	CC
39550	4480	30	some	some	DT
39550	4480	31	vanilla	vanilla	NN
39550	4480	32	flavor	flavor	NN
39550	4480	33	.	.	.
39550	4481	1	Stir	stir	VB
39550	4481	2	until	until	IN
39550	4481	3	firm	firm	JJ
39550	4481	4	and	and	CC
39550	4481	5	well	well	RB
39550	4481	6	mixed	mixed	JJ
39550	4481	7	,	,	,
39550	4481	8	and	and	CC
39550	4481	9	lay	lie	VBD
39550	4481	10	out	out	RP
39550	4481	11	like	like	IN
39550	4481	12	small	small	JJ
39550	4481	13	lady	lady	NN
39550	4481	14	fingers	finger	NNS
39550	4481	15	on	on	IN
39550	4481	16	a	a	DT
39550	4481	17	buttered	butter	VBN
39550	4481	18	pan	pan	NN
39550	4481	19	.	.	.
39550	4482	1	Set	Set	VBN
39550	4482	2	in	in	IN
39550	4482	3	a	a	DT
39550	4482	4	dry	dry	JJ
39550	4482	5	place	place	NN
39550	4482	6	until	until	IN
39550	4482	7	a	a	DT
39550	4482	8	crust	crust	NN
39550	4482	9	forms	form	NNS
39550	4482	10	on	on	IN
39550	4482	11	top	top	NN
39550	4482	12	,	,	,
39550	4482	13	and	and	CC
39550	4482	14	then	then	RB
39550	4482	15	bake	bake	VB
39550	4482	16	in	in	RP
39550	4482	17	a	a	DT
39550	4482	18	moderate	moderate	JJ
39550	4482	19	oven	oven	NN
39550	4482	20	.	.	.
39550	4483	1	JULY	JULY	NNP
39550	4483	2	19	19	CD
39550	4483	3	BREAKFAST	breakfast	NN
39550	4483	4	Grapes	Grapes	NNPS
39550	4483	5	Waffles	Waffles	NNP
39550	4483	6	Honey	Honey	NNP
39550	4483	7	in	in	IN
39550	4483	8	comb	comb	NN
39550	4483	9	Toasted	toast	VBN
39550	4483	10	rolls	roll	VBZ
39550	4483	11	Ceylon	Ceylon	NNP
39550	4483	12	tea	tea	NN
39550	4483	13	LUNCHEON	LUNCHEON	NNP
39550	4483	14	Sardines	Sardines	NNPS
39550	4483	15	Scrambled	scramble	VBN
39550	4483	16	eggs	egg	NNS
39550	4483	17	,	,	,
39550	4483	18	Lucullus	Lucullus	NNP
39550	4483	19	Galantine	Galantine	NNP
39550	4483	20	of	of	IN
39550	4483	21	capon	capon	NN
39550	4483	22	Salade	Salade	NNP
39550	4483	23	Cupid	Cupid	NNP
39550	4483	24	d'Azure	d'Azure	NNP
39550	4483	25	Port	Port	NNP
39550	4483	26	de	de	NNP
39550	4483	27	Salut	salut	JJ
39550	4483	28	cheese	cheese	NN
39550	4483	29	with	with	IN
39550	4483	30	crackers	cracker	NNS
39550	4483	31	Coffee	Coffee	NNP
39550	4483	32	DINNER	DINNER	NNP
39550	4483	33	Consommé	Consommé	NNP
39550	4483	34	Trianon	Trianon	NNP
39550	4483	35	Celery	Celery	NNP
39550	4483	36	.	.	.
39550	4484	1	Olives	olive	NNS
39550	4484	2	.	.	.
39550	4485	1	Salted	salt	VBN
39550	4485	2	almonds	almond	VBZ
39550	4485	3	Broiled	broil	VBN
39550	4485	4	barracouda	barracouda	NN
39550	4485	5	,	,	,
39550	4485	6	mustard	mustard	NN
39550	4485	7	sauce	sauce	NN
39550	4485	8	Hollandaise	Hollandaise	NNP
39550	4485	9	potatoes	potato	NNS
39550	4485	10	Roast	Roast	NNP
39550	4485	11	leg	leg	NN
39550	4485	12	of	of	IN
39550	4485	13	veal	veal	NN
39550	4485	14	Carrots	carrot	NNS
39550	4485	15	Vichy	Vichy	NNP
39550	4485	16	Spinach	Spinach	NNP
39550	4485	17	with	with	IN
39550	4485	18	egg	egg	NN
39550	4485	19	Pickled	pickle	VBN
39550	4485	20	beets	beet	NNS
39550	4485	21	Vanilla	Vanilla	NNP
39550	4485	22	ice	ice	NN
39550	4485	23	cream	cream	NN
39550	4485	24	Coffee	coffee	NN
39550	4485	25	fruit	fruit	NN
39550	4485	26	cake	cake	NN
39550	4485	27	Demi	Demi	NNP
39550	4485	28	tasse	tasse	NNP
39550	4485	29	=	=	SYM
39550	4485	30	Scrambled	scrambled	JJ
39550	4485	31	eggs	egg	NNS
39550	4485	32	,	,	,
39550	4485	33	Lucullus.=	Lucullus.=	NNP
39550	4485	34	Put	Put	VBD
39550	4485	35	in	in	RP
39550	4485	36	a	a	DT
39550	4485	37	casserole	casserole	NN
39550	4485	38	one	one	CD
39550	4485	39	ounce	ounce	NN
39550	4485	40	of	of	IN
39550	4485	41	butter	butter	NN
39550	4485	42	,	,	,
39550	4485	43	and	and	CC
39550	4485	44	three	three	CD
39550	4485	45	truffles	truffle	NNS
39550	4485	46	cut	cut	VBN
39550	4485	47	in	in	IN
39550	4485	48	dices	dice	NNS
39550	4485	49	about	about	IN
39550	4485	50	one	one	CD
39550	4485	51	-	-	HYPH
39550	4485	52	eighth	eighth	JJ
39550	4485	53	inch	inch	NN
39550	4485	54	square	square	NN
39550	4485	55	.	.	.
39550	4486	1	Heat	heat	VB
39550	4486	2	through	through	RB
39550	4486	3	,	,	,
39550	4486	4	and	and	CC
39550	4486	5	then	then	RB
39550	4486	6	add	add	VB
39550	4486	7	eight	eight	CD
39550	4486	8	beaten	beat	VBN
39550	4486	9	eggs	egg	NNS
39550	4486	10	,	,	,
39550	4486	11	and	and	CC
39550	4486	12	one	one	CD
39550	4486	13	-	-	HYPH
39550	4486	14	half	half	NN
39550	4486	15	cup	cup	NN
39550	4486	16	of	of	IN
39550	4486	17	cream	cream	NN
39550	4486	18	.	.	.
39550	4487	1	Season	season	NN
39550	4487	2	with	with	IN
39550	4487	3	salt	salt	NN
39550	4487	4	and	and	CC
39550	4487	5	pepper	pepper	NN
39550	4487	6	,	,	,
39550	4487	7	then	then	RB
39550	4487	8	scramble	scramble	VB
39550	4487	9	,	,	,
39550	4487	10	and	and	CC
39550	4487	11	dish	dish	VB
39550	4487	12	up	up	RP
39550	4487	13	on	on	IN
39550	4487	14	a	a	DT
39550	4487	15	china	china	NNP
39550	4487	16	platter	platter	NN
39550	4487	17	.	.	.
39550	4488	1	Cut	cut	VB
39550	4488	2	about	about	IN
39550	4488	3	a	a	DT
39550	4488	4	dozen	dozen	NN
39550	4488	5	slices	slice	NNS
39550	4488	6	of	of	IN
39550	4488	7	truffle	truffle	NN
39550	4488	8	,	,	,
39550	4488	9	heat	heat	NN
39550	4488	10	on	on	IN
39550	4488	11	a	a	DT
39550	4488	12	plate	plate	NN
39550	4488	13	with	with	IN
39550	4488	14	the	the	DT
39550	4488	15	addition	addition	NN
39550	4488	16	of	of	IN
39550	4488	17	half	half	PDT
39550	4488	18	a	a	DT
39550	4488	19	spoonful	spoonful	NN
39550	4488	20	of	of	IN
39550	4488	21	meat	meat	NN
39550	4488	22	extract	extract	NN
39550	4488	23	,	,	,
39550	4488	24	and	and	CC
39550	4488	25	lay	lie	VBD
39550	4488	26	over	over	IN
39550	4488	27	the	the	DT
39550	4488	28	eggs	egg	NNS
39550	4488	29	.	.	.
39550	4489	1	=	=	NFP
39550	4489	2	Galantine	Galantine	NNP
39550	4489	3	of	of	IN
39550	4489	4	capon.=	capon.=	CD
39550	4489	5	Split	Split	NNP
39550	4489	6	open	open	JJ
39550	4489	7	down	down	RP
39550	4489	8	the	the	DT
39550	4489	9	back	back	NN
39550	4489	10	a	a	DT
39550	4489	11	good	good	JJ
39550	4489	12	-	-	HYPH
39550	4489	13	sized	sized	JJ
39550	4489	14	fowl	fowl	NN
39550	4489	15	or	or	CC
39550	4489	16	capon	capon	NN
39550	4489	17	,	,	,
39550	4489	18	and	and	CC
39550	4489	19	remove	remove	VB
39550	4489	20	every	every	DT
39550	4489	21	bone	bone	NN
39550	4489	22	,	,	,
39550	4489	23	being	be	VBG
39550	4489	24	careful	careful	JJ
39550	4489	25	not	not	RB
39550	4489	26	to	to	TO
39550	4489	27	remove	remove	VB
39550	4489	28	any	any	DT
39550	4489	29	of	of	IN
39550	4489	30	the	the	DT
39550	4489	31	meat	meat	NN
39550	4489	32	,	,	,
39550	4489	33	and	and	CC
39550	4489	34	not	not	RB
39550	4489	35	to	to	TO
39550	4489	36	cut	cut	VB
39550	4489	37	the	the	DT
39550	4489	38	skin	skin	NN
39550	4489	39	.	.	.
39550	4490	1	Lay	lay	VB
39550	4490	2	out	out	RP
39550	4490	3	flat	flat	RB
39550	4490	4	on	on	IN
39550	4490	5	the	the	DT
39550	4490	6	table	table	NN
39550	4490	7	skinside	skinside	NN
39550	4490	8	down	down	RB
39550	4490	9	,	,	,
39550	4490	10	and	and	CC
39550	4490	11	season	season	NN
39550	4490	12	with	with	IN
39550	4490	13	salt	salt	NN
39550	4490	14	and	and	CC
39550	4490	15	pepper	pepper	NN
39550	4490	16	.	.	.
39550	4491	1	Prepare	prepare	VB
39550	4491	2	a	a	DT
39550	4491	3	forcemeat	forcemeat	NN
39550	4491	4	with	with	IN
39550	4491	5	one	one	CD
39550	4491	6	pound	pound	NN
39550	4491	7	of	of	IN
39550	4491	8	veal	veal	NN
39550	4491	9	,	,	,
39550	4491	10	and	and	CC
39550	4491	11	one	one	CD
39550	4491	12	and	and	CC
39550	4491	13	one	one	CD
39550	4491	14	-	-	HYPH
39550	4491	15	half	half	NN
39550	4491	16	pounds	pound	NNS
39550	4491	17	of	of	IN
39550	4491	18	lean	lean	JJ
39550	4491	19	pork	pork	NN
39550	4491	20	.	.	.
39550	4492	1	Strain	strain	VB
39550	4492	2	through	through	IN
39550	4492	3	a	a	DT
39550	4492	4	sieve	sieve	NN
39550	4492	5	,	,	,
39550	4492	6	season	season	NN
39550	4492	7	with	with	IN
39550	4492	8	salt	salt	NN
39550	4492	9	and	and	CC
39550	4492	10	pepper	pepper	NN
39550	4492	11	and	and	CC
39550	4492	12	a	a	DT
39550	4492	13	little	little	JJ
39550	4492	14	grated	grated	JJ
39550	4492	15	nutmeg	nutmeg	NN
39550	4492	16	,	,	,
39550	4492	17	and	and	CC
39550	4492	18	add	add	VB
39550	4492	19	a	a	DT
39550	4492	20	pint	pint	NN
39550	4492	21	of	of	IN
39550	4492	22	cream	cream	NN
39550	4492	23	.	.	.
39550	4493	1	Cut	cut	NN
39550	4493	2	in	in	IN
39550	4493	3	small	small	JJ
39550	4493	4	squares	square	NNS
39550	4493	5	the	the	DT
39550	4493	6	tip	tip	NN
39550	4493	7	of	of	IN
39550	4493	8	a	a	DT
39550	4493	9	smoked	smoke	VBN
39550	4493	10	boiled	boil	VBN
39550	4493	11	beef	beef	NN
39550	4493	12	tongue	tongue	NN
39550	4493	13	,	,	,
39550	4493	14	one	one	CD
39550	4493	15	-	-	HYPH
39550	4493	16	half	half	NN
39550	4493	17	pound	pound	NN
39550	4493	18	of	of	IN
39550	4493	19	white	white	JJ
39550	4493	20	fat	fat	NN
39550	4493	21	pork	pork	NN
39550	4493	22	,	,	,
39550	4493	23	one	one	CD
39550	4493	24	-	-	HYPH
39550	4493	25	quarter	quarter	NN
39550	4493	26	pound	pound	NN
39550	4493	27	of	of	IN
39550	4493	28	ham	ham	NN
39550	4493	29	,	,	,
39550	4493	30	one	one	CD
39550	4493	31	-	-	HYPH
39550	4493	32	quarter	quarter	NN
39550	4493	33	pound	pound	NN
39550	4493	34	of	of	IN
39550	4493	35	peeled	peel	VBN
39550	4493	36	pistache	pistache	NNP
39550	4493	37	nuts	nut	NNS
39550	4493	38	,	,	,
39550	4493	39	and	and	CC
39550	4493	40	four	four	CD
39550	4493	41	truffles	truffle	NNS
39550	4493	42	.	.	.
39550	4494	1	Mix	mix	VB
39550	4494	2	thoroughly	thoroughly	RB
39550	4494	3	with	with	IN
39550	4494	4	the	the	DT
39550	4494	5	force	force	NN
39550	4494	6	meat	meat	NN
39550	4494	7	,	,	,
39550	4494	8	and	and	CC
39550	4494	9	put	put	VBN
39550	4494	10	on	on	IN
39550	4494	11	top	top	NN
39550	4494	12	of	of	IN
39550	4494	13	the	the	DT
39550	4494	14	fowl	fowl	NN
39550	4494	15	.	.	.
39550	4495	1	Close	close	RB
39550	4495	2	,	,	,
39550	4495	3	by	by	IN
39550	4495	4	drawing	draw	VBG
39550	4495	5	both	both	DT
39550	4495	6	sides	side	NNS
39550	4495	7	together	together	RB
39550	4495	8	,	,	,
39550	4495	9	forming	form	VBG
39550	4495	10	a	a	DT
39550	4495	11	big	big	JJ
39550	4495	12	sausage	sausage	NN
39550	4495	13	.	.	.
39550	4496	1	Roll	roll	VB
39550	4496	2	very	very	RB
39550	4496	3	tightly	tightly	RB
39550	4496	4	in	in	IN
39550	4496	5	a	a	DT
39550	4496	6	towel	towel	NN
39550	4496	7	or	or	CC
39550	4496	8	napkin	napkin	NN
39550	4496	9	,	,	,
39550	4496	10	and	and	CC
39550	4496	11	tie	tie	VB
39550	4496	12	with	with	IN
39550	4496	13	a	a	DT
39550	4496	14	string	string	NN
39550	4496	15	on	on	IN
39550	4496	16	both	both	DT
39550	4496	17	ends	end	NNS
39550	4496	18	and	and	CC
39550	4496	19	twice	twice	RB
39550	4496	20	around	around	IN
39550	4496	21	the	the	DT
39550	4496	22	middle	middle	NN
39550	4496	23	.	.	.
39550	4497	1	Cook	cook	VB
39550	4497	2	in	in	IN
39550	4497	3	bouillon	bouillon	NN
39550	4497	4	,	,	,
39550	4497	5	stock	stock	NN
39550	4497	6	or	or	CC
39550	4497	7	salted	salted	JJ
39550	4497	8	water	water	NN
39550	4497	9	slowly	slowly	RB
39550	4497	10	for	for	IN
39550	4497	11	from	from	IN
39550	4497	12	one	one	CD
39550	4497	13	and	and	CC
39550	4497	14	one	one	CD
39550	4497	15	-	-	HYPH
39550	4497	16	half	half	NN
39550	4497	17	to	to	IN
39550	4497	18	two	two	CD
39550	4497	19	hours	hour	NNS
39550	4497	20	.	.	.
39550	4498	1	When	when	WRB
39550	4498	2	cooked	cook	VBN
39550	4498	3	,	,	,
39550	4498	4	untie	untie	NN
39550	4498	5	,	,	,
39550	4498	6	remove	remove	VB
39550	4498	7	the	the	DT
39550	4498	8	cloth	cloth	NN
39550	4498	9	,	,	,
39550	4498	10	roll	roll	VB
39550	4498	11	tight	tight	JJ
39550	4498	12	again	again	RB
39550	4498	13	and	and	CC
39550	4498	14	re	re	NN
39550	4498	15	-	-	NN
39550	4498	16	tie	tie	VB
39550	4498	17	.	.	.
39550	4499	1	Set	Set	VBN
39550	4499	2	in	in	IN
39550	4499	3	the	the	DT
39550	4499	4	ice	ice	NN
39550	4499	5	box	box	NN
39550	4499	6	for	for	IN
39550	4499	7	at	at	RB
39550	4499	8	least	least	RBS
39550	4499	9	eight	eight	CD
39550	4499	10	hours	hour	NNS
39550	4499	11	.	.	.
39550	4500	1	Serve	serve	VB
39550	4500	2	sliced	slice	VBN
39550	4500	3	in	in	IN
39550	4500	4	the	the	DT
39550	4500	5	same	same	JJ
39550	4500	6	manner	manner	NN
39550	4500	7	as	as	IN
39550	4500	8	sausage	sausage	NN
39550	4500	9	,	,	,
39550	4500	10	and	and	CC
39550	4500	11	about	about	RB
39550	4500	12	one	one	CD
39550	4500	13	-	-	HYPH
39550	4500	14	quarter	quarter	NN
39550	4500	15	inch	inch	NN
39550	4500	16	thick	thick	JJ
39550	4500	17	.	.	.
39550	4501	1	Garnish	garnish	VB
39550	4501	2	with	with	IN
39550	4501	3	meat	meat	NN
39550	4501	4	jelly	jelly	NNP
39550	4501	5	and	and	CC
39550	4501	6	parsley	parsley	NNP
39550	4501	7	in	in	IN
39550	4501	8	branches	branch	NNS
39550	4501	9	.	.	.
39550	4502	1	Galantine	galantine	NN
39550	4502	2	of	of	IN
39550	4502	3	chicken	chicken	NN
39550	4502	4	,	,	,
39550	4502	5	squab	squab	NN
39550	4502	6	,	,	,
39550	4502	7	etc	etc	FW
39550	4502	8	.	.	.
39550	4502	9	,	,	,
39550	4502	10	may	may	MD
39550	4502	11	be	be	VB
39550	4502	12	prepared	prepare	VBN
39550	4502	13	in	in	IN
39550	4502	14	the	the	DT
39550	4502	15	same	same	JJ
39550	4502	16	manner	manner	NN
39550	4502	17	.	.	.
39550	4503	1	=	=	NFP
39550	4503	2	Salade	Salade	NNP
39550	4503	3	Cupid	Cupid	NNP
39550	4503	4	d'Azure.=	d'Azure.=	NNP
39550	4503	5	Cut	Cut	NNP
39550	4503	6	alligator	alligator	NN
39550	4503	7	pears	pear	NNS
39550	4503	8	in	in	IN
39550	4503	9	slices	slice	NNS
39550	4503	10	,	,	,
39550	4503	11	lay	lie	VBD
39550	4503	12	on	on	IN
39550	4503	13	a	a	DT
39550	4503	14	platter	platter	NN
39550	4503	15	,	,	,
39550	4503	16	and	and	CC
39550	4503	17	sprinkle	sprinkle	VB
39550	4503	18	with	with	IN
39550	4503	19	one	one	CD
39550	4503	20	chopped	chop	VBN
39550	4503	21	shallot	shallot	NN
39550	4503	22	,	,	,
39550	4503	23	salt	salt	NN
39550	4503	24	and	and	CC
39550	4503	25	pepper	pepper	NN
39550	4503	26	,	,	,
39550	4503	27	one	one	CD
39550	4503	28	chopped	chop	VBN
39550	4503	29	green	green	JJ
39550	4503	30	pepper	pepper	NN
39550	4503	31	,	,	,
39550	4503	32	one	one	CD
39550	4503	33	spoonful	spoonful	NN
39550	4503	34	of	of	IN
39550	4503	35	vinegar	vinegar	NN
39550	4503	36	,	,	,
39550	4503	37	and	and	CC
39550	4503	38	two	two	CD
39550	4503	39	spoonfuls	spoonful	NNS
39550	4503	40	of	of	IN
39550	4503	41	olive	olive	NN
39550	4503	42	oil	oil	NN
39550	4503	43	.	.	.
39550	4504	1	Allow	allow	VB
39550	4504	2	to	to	TO
39550	4504	3	stand	stand	VB
39550	4504	4	for	for	IN
39550	4504	5	an	an	DT
39550	4504	6	hour	hour	NN
39550	4504	7	.	.	.
39550	4505	1	Cut	cut	NN
39550	4505	2	two	two	CD
39550	4505	3	heads	head	NNS
39550	4505	4	of	of	IN
39550	4505	5	well	well	RB
39550	4505	6	-	-	HYPH
39550	4505	7	washed	wash	VBN
39550	4505	8	romaine	romaine	NN
39550	4505	9	salad	salad	NN
39550	4505	10	in	in	IN
39550	4505	11	two	two	CD
39550	4505	12	,	,	,
39550	4505	13	and	and	CC
39550	4505	14	on	on	IN
39550	4505	15	each	each	DT
39550	4505	16	lay	lie	VBD
39550	4505	17	a	a	DT
39550	4505	18	slice	slice	NN
39550	4505	19	of	of	IN
39550	4505	20	grapefruit	grapefruit	NN
39550	4505	21	,	,	,
39550	4505	22	then	then	RB
39550	4505	23	a	a	DT
39550	4505	24	slice	slice	NN
39550	4505	25	of	of	IN
39550	4505	26	alligator	alligator	NN
39550	4505	27	pear	pear	NN
39550	4505	28	,	,	,
39550	4505	29	then	then	RB
39550	4505	30	a	a	DT
39550	4505	31	slice	slice	NN
39550	4505	32	of	of	IN
39550	4505	33	grapefruit	grapefruit	NN
39550	4505	34	,	,	,
39550	4505	35	and	and	CC
39550	4505	36	so	so	RB
39550	4505	37	continue	continue	VB
39550	4505	38	until	until	IN
39550	4505	39	the	the	DT
39550	4505	40	romaine	romaine	NN
39550	4505	41	is	be	VBZ
39550	4505	42	full	full	JJ
39550	4505	43	.	.	.
39550	4506	1	Divide	divide	VB
39550	4506	2	the	the	DT
39550	4506	3	dressing	dressing	NN
39550	4506	4	over	over	IN
39550	4506	5	the	the	DT
39550	4506	6	individual	individual	JJ
39550	4506	7	salads	salad	NNS
39550	4506	8	;	;	:
39550	4506	9	and	and	CC
39550	4506	10	if	if	IN
39550	4506	11	not	not	RB
39550	4506	12	sufficient	sufficient	JJ
39550	4506	13	,	,	,
39550	4506	14	finish	finish	VBP
39550	4506	15	with	with	IN
39550	4506	16	French	french	JJ
39550	4506	17	dressing	dressing	NN
39550	4506	18	.	.	.
39550	4507	1	=	=	NFP
39550	4507	2	Consommé	Consommé	NNP
39550	4507	3	Trianon.=	trianon.=	NN
39550	4507	4	To	to	IN
39550	4507	5	each	each	DT
39550	4507	6	portion	portion	NN
39550	4507	7	of	of	IN
39550	4507	8	consommé	consommé	NN
39550	4507	9	royal	royal	NN
39550	4507	10	add	add	VB
39550	4507	11	six	six	CD
39550	4507	12	slices	slice	NNS
39550	4507	13	of	of	IN
39550	4507	14	truffle	truffle	NN
39550	4507	15	cut	cut	VBN
39550	4507	16	in	in	IN
39550	4507	17	triangle	triangle	NNP
39550	4507	18	shape	shape	NN
39550	4507	19	.	.	.
39550	4508	1	=	=	NFP
39550	4508	2	Mustard	Mustard	NNP
39550	4508	3	sauce.=	sauce.=	CD
39550	4508	4	To	to	IN
39550	4508	5	one	one	CD
39550	4508	6	pint	pint	NN
39550	4508	7	of	of	IN
39550	4508	8	cream	cream	NN
39550	4508	9	sauce	sauce	NN
39550	4508	10	add	add	VB
39550	4508	11	two	two	CD
39550	4508	12	spoonfuls	spoonful	NNS
39550	4508	13	of	of	IN
39550	4508	14	French	french	JJ
39550	4508	15	mustard	mustard	NN
39550	4508	16	,	,	,
39550	4508	17	and	and	CC
39550	4508	18	mix	mix	VB
39550	4508	19	well	well	RB
39550	4508	20	.	.	.
39550	4509	1	JULY	JULY	NNP
39550	4509	2	20	20	CD
39550	4509	3	BREAKFAST	BREAKFAST	NNP
39550	4509	4	Sliced	Sliced	NNP
39550	4509	5	peaches	peach	NNS
39550	4509	6	with	with	IN
39550	4509	7	cream	cream	NN
39550	4509	8	Boiled	boil	VBN
39550	4509	9	eggs	egg	NNS
39550	4509	10	Popover	Popover	NNP
39550	4509	11	muffins	muffin	VBZ
39550	4509	12	Coffee	Coffee	NNP
39550	4509	13	LUNCHEON	LUNCHEON	NNP
39550	4509	14	Cantaloupe	Cantaloupe	NNP
39550	4509	15	Poached	Poached	NNP
39550	4509	16	eggs	egg	NNS
39550	4509	17	,	,	,
39550	4509	18	Bar	Bar	NNP
39550	4509	19	le	le	NNP
39550	4509	20	Duc	Duc	NNP
39550	4509	21	Paprika	Paprika	NNP
39550	4509	22	veal	veal	NN
39550	4509	23	Boiled	boil	VBN
39550	4509	24	rice	rice	NN
39550	4509	25	Louise	Louise	NNP
39550	4509	26	salad	salad	NN
39550	4509	27	Surprise	Surprise	NNP
39550	4509	28	fritters	fritter	NNS
39550	4509	29	.	.	.
39550	4510	1	Coffee	coffee	NN
39550	4510	2	DINNER	dinner	NN
39550	4510	3	Little	Little	NNP
39550	4510	4	Neck	Neck	NNP
39550	4510	5	clams	clam	VBZ
39550	4510	6	Crab	crab	NN
39550	4510	7	gumbo	gumbo	VBD
39550	4510	8	California	California	NNP
39550	4510	9	ripe	ripe	NN
39550	4510	10	olives	olive	VBZ
39550	4510	11	Boiled	boil	VBN
39550	4510	12	codfish	codfish	NN
39550	4510	13	,	,	,
39550	4510	14	egg	egg	NN
39550	4510	15	sauce	sauce	NN
39550	4510	16	Small	small	JJ
39550	4510	17	tenderloin	tenderloin	JJ
39550	4510	18	steak	steak	NN
39550	4510	19	,	,	,
39550	4510	20	Rachel	Rachel	NNP
39550	4510	21	Hearts	Hearts	NNPS
39550	4510	22	of	of	IN
39550	4510	23	lettuce	lettuce	NN
39550	4510	24	Apricot	Apricot	NNP
39550	4510	25	cobbler	cobbler	NN
39550	4510	26	Patience	Patience	NNP
39550	4510	27	Demi	Demi	NNP
39550	4510	28	tasse	tasse	NN
39550	4510	29	=	=	-RRB-
39550	4510	30	Popover	popover	NN
39550	4510	31	muffins.=	muffins.=	CD
39550	4510	32	Five	five	CD
39550	4510	33	eggs	egg	NNS
39550	4510	34	,	,	,
39550	4510	35	one	one	CD
39550	4510	36	-	-	HYPH
39550	4510	37	half	half	NN
39550	4510	38	ounce	ounce	NN
39550	4510	39	of	of	IN
39550	4510	40	salt	salt	NN
39550	4510	41	,	,	,
39550	4510	42	one	one	CD
39550	4510	43	quart	quart	NN
39550	4510	44	of	of	IN
39550	4510	45	milk	milk	NN
39550	4510	46	,	,	,
39550	4510	47	and	and	CC
39550	4510	48	one	one	CD
39550	4510	49	pound	pound	NN
39550	4510	50	of	of	IN
39550	4510	51	flour	flour	NN
39550	4510	52	.	.	.
39550	4511	1	Beat	beat	VB
39550	4511	2	the	the	DT
39550	4511	3	eggs	egg	NNS
39550	4511	4	and	and	CC
39550	4511	5	salt	salt	NN
39550	4511	6	well	well	RB
39550	4511	7	together	together	RB
39550	4511	8	;	;	:
39550	4511	9	then	then	RB
39550	4511	10	beat	beat	VB
39550	4511	11	in	in	IN
39550	4511	12	the	the	DT
39550	4511	13	milk	milk	NN
39550	4511	14	;	;	:
39550	4511	15	then	then	RB
39550	4511	16	add	add	VB
39550	4511	17	the	the	DT
39550	4511	18	flour	flour	NN
39550	4511	19	and	and	CC
39550	4511	20	beat	beat	VB
39550	4511	21	until	until	IN
39550	4511	22	smooth	smooth	JJ
39550	4511	23	.	.	.
39550	4512	1	This	this	DT
39550	4512	2	will	will	MD
39550	4512	3	make	make	VB
39550	4512	4	a	a	DT
39550	4512	5	very	very	RB
39550	4512	6	thin	thin	JJ
39550	4512	7	batter	batter	NN
39550	4512	8	.	.	.
39550	4513	1	Fill	fill	NN
39550	4513	2	greased	grease	VBD
39550	4513	3	tall	tall	JJ
39550	4513	4	muffin	muffin	NNP
39550	4513	5	moulds	mould	VBZ
39550	4513	6	only	only	RB
39550	4513	7	half	half	RB
39550	4513	8	full	full	JJ
39550	4513	9	,	,	,
39550	4513	10	and	and	CC
39550	4513	11	bake	bake	VB
39550	4513	12	in	in	IN
39550	4513	13	medium	medium	JJ
39550	4513	14	oven	oven	NNP
39550	4513	15	until	until	IN
39550	4513	16	very	very	RB
39550	4513	17	crisp	crisp	RB
39550	4513	18	.	.	.
39550	4514	1	=	=	NFP
39550	4514	2	Paprika	Paprika	NNP
39550	4514	3	veal.=	veal.=	VBZ
39550	4514	4	The	the	DT
39550	4514	5	remains	remain	NNS
39550	4514	6	of	of	IN
39550	4514	7	a	a	DT
39550	4514	8	roast	roast	NN
39550	4514	9	leg	leg	NN
39550	4514	10	of	of	IN
39550	4514	11	veal	veal	NN
39550	4514	12	may	may	MD
39550	4514	13	be	be	VB
39550	4514	14	used	use	VBN
39550	4514	15	.	.	.
39550	4515	1	Cut	cut	NN
39550	4515	2	in	in	IN
39550	4515	3	slices	slice	NNS
39550	4515	4	one	one	CD
39550	4515	5	-	-	HYPH
39550	4515	6	half	half	NN
39550	4515	7	inch	inch	NN
39550	4515	8	thick	thick	JJ
39550	4515	9	,	,	,
39550	4515	10	and	and	CC
39550	4515	11	as	as	RB
39550	4515	12	wide	wide	JJ
39550	4515	13	as	as	IN
39550	4515	14	the	the	DT
39550	4515	15	meat	meat	NN
39550	4515	16	will	will	MD
39550	4515	17	allow	allow	VB
39550	4515	18	.	.	.
39550	4516	1	Put	put	VB
39550	4516	2	two	two	CD
39550	4516	3	ounces	ounce	NNS
39550	4516	4	of	of	IN
39550	4516	5	butter	butter	NN
39550	4516	6	and	and	CC
39550	4516	7	a	a	DT
39550	4516	8	chopped	chop	VBN
39550	4516	9	onion	onion	NN
39550	4516	10	in	in	IN
39550	4516	11	a	a	DT
39550	4516	12	casserole	casserole	NN
39550	4516	13	and	and	CC
39550	4516	14	simmer	simmer	NN
39550	4516	15	until	until	IN
39550	4516	16	the	the	DT
39550	4516	17	onion	onion	NN
39550	4516	18	is	be	VBZ
39550	4516	19	done	do	VBN
39550	4516	20	.	.	.
39550	4517	1	Then	then	RB
39550	4517	2	add	add	VB
39550	4517	3	two	two	CD
39550	4517	4	spoonfuls	spoonful	NNS
39550	4517	5	of	of	IN
39550	4517	6	flour	flour	NN
39550	4517	7	and	and	CC
39550	4517	8	one	one	CD
39550	4517	9	spoonful	spoonful	NN
39550	4517	10	of	of	IN
39550	4517	11	paprika	paprika	NNS
39550	4517	12	,	,	,
39550	4517	13	and	and	CC
39550	4517	14	simmer	simmer	NN
39550	4517	15	again	again	RB
39550	4517	16	for	for	IN
39550	4517	17	a	a	DT
39550	4517	18	few	few	JJ
39550	4517	19	minutes	minute	NNS
39550	4517	20	.	.	.
39550	4518	1	Then	then	RB
39550	4518	2	add	add	VB
39550	4518	3	half	half	PDT
39550	4518	4	a	a	DT
39550	4518	5	pint	pint	NN
39550	4518	6	of	of	IN
39550	4518	7	stock	stock	NN
39550	4518	8	,	,	,
39550	4518	9	half	half	PDT
39550	4518	10	a	a	DT
39550	4518	11	cup	cup	NN
39550	4518	12	of	of	IN
39550	4518	13	white	white	JJ
39550	4518	14	wine	wine	NN
39550	4518	15	,	,	,
39550	4518	16	one	one	CD
39550	4518	17	spoonful	spoonful	NN
39550	4518	18	of	of	IN
39550	4518	19	meat	meat	NN
39550	4518	20	extract	extract	NN
39550	4518	21	,	,	,
39550	4518	22	and	and	CC
39550	4518	23	the	the	DT
39550	4518	24	veal	veal	NN
39550	4518	25	.	.	.
39550	4519	1	Season	season	NN
39550	4519	2	well	well	RB
39550	4519	3	with	with	IN
39550	4519	4	salt	salt	NN
39550	4519	5	,	,	,
39550	4519	6	and	and	CC
39550	4519	7	simmer	simmer	VB
39550	4519	8	for	for	IN
39550	4519	9	twenty	twenty	CD
39550	4519	10	minutes	minute	NNS
39550	4519	11	.	.	.
39550	4520	1	Should	Should	MD
39550	4520	2	the	the	DT
39550	4520	3	sauce	sauce	NN
39550	4520	4	be	be	VB
39550	4520	5	too	too	RB
39550	4520	6	thick	thick	JJ
39550	4520	7	add	add	VB
39550	4520	8	a	a	DT
39550	4520	9	little	little	RB
39550	4520	10	more	more	JJR
39550	4520	11	stock	stock	NN
39550	4520	12	.	.	.
39550	4521	1	=	=	NFP
39550	4521	2	Poached	poach	VBN
39550	4521	3	eggs	egg	NNS
39550	4521	4	,	,	,
39550	4521	5	Bar	bar	VB
39550	4521	6	le	le	NNP
39550	4521	7	Duc.=	Duc.=	NNP
39550	4521	8	Place	Place	NNP
39550	4521	9	four	four	CD
39550	4521	10	boiled	boiled	JJ
39550	4521	11	bottoms	bottom	NNS
39550	4521	12	of	of	IN
39550	4521	13	artichokes	artichoke	NNS
39550	4521	14	on	on	IN
39550	4521	15	four	four	CD
39550	4521	16	pieces	piece	NNS
39550	4521	17	of	of	IN
39550	4521	18	toast	toast	NN
39550	4521	19	,	,	,
39550	4521	20	and	and	CC
39550	4521	21	lay	lie	VBD
39550	4521	22	four	four	CD
39550	4521	23	poached	poached	JJ
39550	4521	24	eggs	egg	NNS
39550	4521	25	on	on	IN
39550	4521	26	the	the	DT
39550	4521	27	artichokes	artichoke	NNS
39550	4521	28	.	.	.
39550	4522	1	Cover	cover	VB
39550	4522	2	all	all	DT
39550	4522	3	with	with	IN
39550	4522	4	well	well	RB
39550	4522	5	-	-	HYPH
39550	4522	6	seasoned	season	VBN
39550	4522	7	cream	cream	NN
39550	4522	8	sauce	sauce	NN
39550	4522	9	,	,	,
39550	4522	10	to	to	TO
39550	4522	11	which	which	WDT
39550	4522	12	has	have	VBZ
39550	4522	13	been	be	VBN
39550	4522	14	added	add	VBN
39550	4522	15	a	a	DT
39550	4522	16	little	little	RB
39550	4522	17	chopped	chop	VBN
39550	4522	18	fresh	fresh	JJ
39550	4522	19	tarragon	tarragon	NN
39550	4522	20	.	.	.
39550	4523	1	=	=	NFP
39550	4523	2	Louise	Louise	NNP
39550	4523	3	salad.=	salad.=	CD
39550	4523	4	Raw	raw	JJ
39550	4523	5	celery	celery	NN
39550	4523	6	,	,	,
39550	4523	7	fresh	fresh	JJ
39550	4523	8	pineapple	pineapple	NN
39550	4523	9	,	,	,
39550	4523	10	and	and	CC
39550	4523	11	pimentos	pimento	NNS
39550	4523	12	in	in	IN
39550	4523	13	equal	equal	JJ
39550	4523	14	parts	part	NNS
39550	4523	15	,	,	,
39550	4523	16	and	and	CC
39550	4523	17	all	all	DT
39550	4523	18	cut	cut	VB
39550	4523	19	Julienne	Julienne	NNP
39550	4523	20	style	style	NN
39550	4523	21	.	.	.
39550	4524	1	Place	place	NN
39550	4524	2	in	in	IN
39550	4524	3	a	a	DT
39550	4524	4	salad	salad	NN
39550	4524	5	bowl	bowl	NN
39550	4524	6	and	and	CC
39550	4524	7	cover	cover	VB
39550	4524	8	with	with	IN
39550	4524	9	well	well	RB
39550	4524	10	-	-	HYPH
39550	4524	11	seasoned	season	VBN
39550	4524	12	mayonnaise	mayonnaise	NN
39550	4524	13	sauce	sauce	NN
39550	4524	14	with	with	IN
39550	4524	15	a	a	DT
39550	4524	16	dash	dash	NN
39550	4524	17	of	of	IN
39550	4524	18	dry	dry	JJ
39550	4524	19	sherry	sherry	NN
39550	4524	20	wine	wine	NN
39550	4524	21	in	in	IN
39550	4524	22	it	-PRON-	PRP
39550	4524	23	.	.	.
39550	4525	1	=	=	NFP
39550	4525	2	Surprise	surprise	NN
39550	4525	3	fritters.=	fritters.=	CD
39550	4525	4	One	one	CD
39550	4525	5	quart	quart	NN
39550	4525	6	of	of	IN
39550	4525	7	milk	milk	NN
39550	4525	8	,	,	,
39550	4525	9	six	six	CD
39550	4525	10	ounces	ounce	NNS
39550	4525	11	of	of	IN
39550	4525	12	butter	butter	NN
39550	4525	13	,	,	,
39550	4525	14	three	three	CD
39550	4525	15	-	-	HYPH
39550	4525	16	quarters	quarter	NNS
39550	4525	17	of	of	IN
39550	4525	18	a	a	DT
39550	4525	19	pound	pound	NN
39550	4525	20	of	of	IN
39550	4525	21	flour	flour	NN
39550	4525	22	and	and	CC
39550	4525	23	eight	eight	CD
39550	4525	24	eggs	egg	NNS
39550	4525	25	.	.	.
39550	4526	1	Make	make	VB
39550	4526	2	a	a	DT
39550	4526	3	paste	paste	NN
39550	4526	4	in	in	IN
39550	4526	5	the	the	DT
39550	4526	6	same	same	JJ
39550	4526	7	manner	manner	NN
39550	4526	8	as	as	IN
39550	4526	9	for	for	IN
39550	4526	10	cream	cream	NN
39550	4526	11	puffs	puff	NNS
39550	4526	12	.	.	.
39550	4527	1	Drop	drop	VB
39550	4527	2	with	with	IN
39550	4527	3	a	a	DT
39550	4527	4	spoon	spoon	NN
39550	4527	5	in	in	IN
39550	4527	6	a	a	DT
39550	4527	7	pan	pan	NN
39550	4527	8	of	of	IN
39550	4527	9	hot	hot	JJ
39550	4527	10	swimming	swimming	NN
39550	4527	11	lard	lard	NN
39550	4527	12	and	and	CC
39550	4527	13	fry	fry	NN
39550	4527	14	until	until	IN
39550	4527	15	crisp	crisp	JJ
39550	4527	16	and	and	CC
39550	4527	17	brown	brown	JJ
39550	4527	18	.	.	.
39550	4528	1	Fill	fill	VB
39550	4528	2	with	with	IN
39550	4528	3	currant	currant	NN
39550	4528	4	or	or	CC
39550	4528	5	other	other	JJ
39550	4528	6	fruit	fruit	NN
39550	4528	7	jelly	jelly	NN
39550	4528	8	,	,	,
39550	4528	9	dust	dust	NN
39550	4528	10	with	with	IN
39550	4528	11	powdered	powdered	JJ
39550	4528	12	sugar	sugar	NN
39550	4528	13	,	,	,
39550	4528	14	and	and	CC
39550	4528	15	serve	serve	VB
39550	4528	16	with	with	IN
39550	4528	17	cream	cream	NN
39550	4528	18	or	or	CC
39550	4528	19	Sabayon	sabayon	JJ
39550	4528	20	sauce	sauce	NN
39550	4528	21	.	.	.
39550	4529	1	=	=	NFP
39550	4529	2	Crab	Crab	NNP
39550	4529	3	Gumbo.=	gumbo.=	NN
39550	4529	4	Put	put	RP
39550	4529	5	two	two	CD
39550	4529	6	ounces	ounce	NNS
39550	4529	7	of	of	IN
39550	4529	8	butter	butter	NN
39550	4529	9	,	,	,
39550	4529	10	one	one	CD
39550	4529	11	chopped	chop	VBN
39550	4529	12	onion	onion	NN
39550	4529	13	and	and	CC
39550	4529	14	one	one	CD
39550	4529	15	chopped	chop	VBN
39550	4529	16	green	green	JJ
39550	4529	17	pepper	pepper	NN
39550	4529	18	in	in	IN
39550	4529	19	a	a	DT
39550	4529	20	casserole	casserole	NN
39550	4529	21	and	and	CC
39550	4529	22	simmer	simmer	NN
39550	4529	23	until	until	IN
39550	4529	24	done	do	VBN
39550	4529	25	.	.	.
39550	4530	1	Then	then	RB
39550	4530	2	add	add	VB
39550	4530	3	two	two	CD
39550	4530	4	quarts	quart	NNS
39550	4530	5	of	of	IN
39550	4530	6	fish	fish	NN
39550	4530	7	broth	broth	NN
39550	4530	8	and	and	CC
39550	4530	9	one	one	CD
39550	4530	10	-	-	HYPH
39550	4530	11	half	half	NN
39550	4530	12	cup	cup	NN
39550	4530	13	of	of	IN
39550	4530	14	rice	rice	NN
39550	4530	15	,	,	,
39550	4530	16	and	and	CC
39550	4530	17	boil	boil	VB
39550	4530	18	very	very	RB
39550	4530	19	slowly	slowly	RB
39550	4530	20	for	for	IN
39550	4530	21	fifteen	fifteen	CD
39550	4530	22	minutes	minute	NNS
39550	4530	23	.	.	.
39550	4531	1	Then	then	RB
39550	4531	2	add	add	VB
39550	4531	3	three	three	CD
39550	4531	4	peeled	peel	VBN
39550	4531	5	tomatoes	tomato	NNS
39550	4531	6	cut	cut	VBN
39550	4531	7	in	in	IN
39550	4531	8	small	small	JJ
39550	4531	9	dices	dice	NNS
39550	4531	10	,	,	,
39550	4531	11	one	one	CD
39550	4531	12	spoonful	spoonful	NN
39550	4531	13	of	of	IN
39550	4531	14	Worcestershire	Worcestershire	NNP
39550	4531	15	sauce	sauce	NN
39550	4531	16	,	,	,
39550	4531	17	the	the	DT
39550	4531	18	meat	meat	NN
39550	4531	19	of	of	IN
39550	4531	20	two	two	CD
39550	4531	21	whole	whole	JJ
39550	4531	22	crabs	crab	NNS
39550	4531	23	,	,	,
39550	4531	24	and	and	CC
39550	4531	25	a	a	DT
39550	4531	26	can	can	NN
39550	4531	27	of	of	IN
39550	4531	28	okra	okra	NN
39550	4531	29	;	;	:
39550	4531	30	or	or	CC
39550	4531	31	one	one	CD
39550	4531	32	pound	pound	NN
39550	4531	33	of	of	IN
39550	4531	34	fresh	fresh	JJ
39550	4531	35	okra	okra	NN
39550	4531	36	cut	cut	VBN
39550	4531	37	in	in	IN
39550	4531	38	pieces	piece	NNS
39550	4531	39	one	one	CD
39550	4531	40	inch	inch	NN
39550	4531	41	long	long	RB
39550	4531	42	.	.	.
39550	4532	1	Cook	cook	VB
39550	4532	2	slowly	slowly	RB
39550	4532	3	for	for	IN
39550	4532	4	twenty	twenty	CD
39550	4532	5	minutes	minute	NNS
39550	4532	6	,	,	,
39550	4532	7	season	season	NN
39550	4532	8	well	well	RB
39550	4532	9	with	with	IN
39550	4532	10	salt	salt	NN
39550	4532	11	and	and	CC
39550	4532	12	pepper	pepper	NN
39550	4532	13	,	,	,
39550	4532	14	and	and	CC
39550	4532	15	sprinkle	sprinkle	VB
39550	4532	16	with	with	IN
39550	4532	17	a	a	DT
39550	4532	18	little	little	JJ
39550	4532	19	chopped	chop	VBN
39550	4532	20	parsley	parsley	NN
39550	4532	21	.	.	.
39550	4533	1	=	=	NFP
39550	4533	2	Fish	fish	NN
39550	4533	3	broth.=	broth.=	CD
39550	4533	4	Cover	cover	VBP
39550	4533	5	the	the	DT
39550	4533	6	bones	bone	NNS
39550	4533	7	of	of	IN
39550	4533	8	any	any	DT
39550	4533	9	kind	kind	NN
39550	4533	10	of	of	IN
39550	4533	11	fish	fish	NN
39550	4533	12	with	with	IN
39550	4533	13	water	water	NN
39550	4533	14	,	,	,
39550	4533	15	add	add	VB
39550	4533	16	a	a	DT
39550	4533	17	bouquet	bouquet	NN
39550	4533	18	garni	garni	NN
39550	4533	19	,	,	,
39550	4533	20	one	one	CD
39550	4533	21	onion	onion	NN
39550	4533	22	,	,	,
39550	4533	23	one	one	CD
39550	4533	24	carrot	carrot	NN
39550	4533	25	,	,	,
39550	4533	26	and	and	CC
39550	4533	27	a	a	DT
39550	4533	28	cupful	cupful	NN
39550	4533	29	of	of	IN
39550	4533	30	white	white	JJ
39550	4533	31	wine	wine	NN
39550	4533	32	if	if	IN
39550	4533	33	desired	desire	VBN
39550	4533	34	.	.	.
39550	4534	1	Cook	cook	VB
39550	4534	2	for	for	IN
39550	4534	3	thirty	thirty	CD
39550	4534	4	minutes	minute	NNS
39550	4534	5	,	,	,
39550	4534	6	and	and	CC
39550	4534	7	strain	strain	VB
39550	4534	8	.	.	.
39550	4535	1	The	the	DT
39550	4535	2	broth	broth	NN
39550	4535	3	may	may	MD
39550	4535	4	be	be	VB
39550	4535	5	served	serve	VBN
39550	4535	6	in	in	IN
39550	4535	7	cups	cup	NNS
39550	4535	8	as	as	IN
39550	4535	9	soup	soup	NN
39550	4535	10	;	;	,
39550	4535	11	used	use	VBN
39550	4535	12	for	for	IN
39550	4535	13	chowders	chowder	NNS
39550	4535	14	;	;	:
39550	4535	15	for	for	IN
39550	4535	16	bisque	bisque	JJ
39550	4535	17	soups	soup	NNS
39550	4535	18	;	;	:
39550	4535	19	for	for	IN
39550	4535	20	white	white	JJ
39550	4535	21	wine	wine	NN
39550	4535	22	sauce	sauce	NN
39550	4535	23	;	;	:
39550	4535	24	for	for	IN
39550	4535	25	cooking	cook	VBG
39550	4535	26	fish	fish	NN
39550	4535	27	,	,	,
39550	4535	28	or	or	CC
39550	4535	29	for	for	IN
39550	4535	30	many	many	JJ
39550	4535	31	other	other	JJ
39550	4535	32	purposes	purpose	NNS
39550	4535	33	.	.	.
39550	4536	1	JULY	JULY	NNP
39550	4536	2	21	21	CD
39550	4536	3	BREAKFAST	BREAKFAST	NNP
39550	4536	4	Sliced	Sliced	NNP
39550	4536	5	fresh	fresh	JJ
39550	4536	6	pineapple	pineapple	NN
39550	4536	7	Pearl	Pearl	NNP
39550	4536	8	grits	grit	VBZ
39550	4536	9	with	with	IN
39550	4536	10	cream	cream	NN
39550	4536	11	Buttered	Buttered	NNP
39550	4536	12	toast	toast	NN
39550	4536	13	English	english	JJ
39550	4536	14	breakfast	breakfast	NN
39550	4536	15	tea	tea	NN
39550	4536	16	LUNCHEON	LUNCHEON	NNP
39550	4536	17	Stuffed	Stuffed	NNP
39550	4536	18	mangoes	mango	NNS
39550	4536	19	Scrambled	scramble	VBN
39550	4536	20	eggs	egg	NNS
39550	4536	21	,	,	,
39550	4536	22	Mayence	Mayence	NNP
39550	4536	23	Steak	Steak	NNP
39550	4536	24	Tartare	Tartare	NNP
39550	4536	25	Roquefort	Roquefort	NNP
39550	4536	26	cheese	cheese	NN
39550	4536	27	with	with	IN
39550	4536	28	crackers	cracker	NNS
39550	4536	29	Coffee	Coffee	NNP
39550	4536	30	DINNER	DINNER	NNP
39550	4536	31	Consommé	Consommé	NNP
39550	4536	32	Sicilienne	Sicilienne	NNP
39550	4536	33	Chow	Chow	NNP
39550	4536	34	chow	chow	NN
39550	4536	35	.	.	.
39550	4537	1	Carciofini	Carciofini	NNP
39550	4537	2	Broiled	Broiled	NNP
39550	4537	3	salmon	salmon	NN
39550	4537	4	,	,	,
39550	4537	5	St.	St.	NNP
39550	4537	6	Germain	Germain	NNP
39550	4537	7	Sweetbreads	Sweetbreads	NNP
39550	4537	8	braisé	braisé	NN
39550	4537	9	,	,	,
39550	4537	10	Elizabeth	Elizabeth	NNP
39550	4537	11	Roast	Roast	NNP
39550	4537	12	leg	leg	NN
39550	4537	13	of	of	IN
39550	4537	14	mutton	mutton	NN
39550	4537	15	,	,	,
39550	4537	16	currant	currant	NN
39550	4537	17	jelly	jelly	RB
39550	4537	18	Cold	Cold	NNP
39550	4537	19	asparagus	asparagus	NN
39550	4537	20	,	,	,
39550	4537	21	mustard	mustard	NN
39550	4537	22	sauce	sauce	NN
39550	4537	23	Cantaloupe	Cantaloupe	NNP
39550	4537	24	baskets	basket	NNS
39550	4537	25	Almond	Almond	NNP
39550	4537	26	rocks	rock	NNS
39550	4537	27	Coffee	Coffee	NNP
39550	4537	28	=	=	SYM
39550	4537	29	Scrambled	scramble	VBN
39550	4537	30	eggs	egg	NNS
39550	4537	31	,	,	,
39550	4537	32	Mayence.=	Mayence.=	NNP
39550	4537	33	Mayence	Mayence	NNP
39550	4537	34	,	,	,
39550	4537	35	or	or	CC
39550	4537	36	Mainz	Mainz	NNP
39550	4537	37	,	,	,
39550	4537	38	is	be	VBZ
39550	4537	39	a	a	DT
39550	4537	40	city	city	NN
39550	4537	41	in	in	IN
39550	4537	42	Germany	Germany	NNP
39550	4537	43	famous	famous	JJ
39550	4537	44	for	for	IN
39550	4537	45	its	-PRON-	PRP$
39550	4537	46	ham	ham	NN
39550	4537	47	.	.	.
39550	4538	1	Cut	cut	NN
39550	4538	2	four	four	CD
39550	4538	3	slices	slice	NNS
39550	4538	4	of	of	IN
39550	4538	5	Mayence	Mayence	NNP
39550	4538	6	or	or	CC
39550	4538	7	Westphalia	Westphalia	NNP
39550	4538	8	ham	ham	NN
39550	4538	9	in	in	IN
39550	4538	10	small	small	JJ
39550	4538	11	squares	square	NNS
39550	4538	12	,	,	,
39550	4538	13	put	put	VBN
39550	4538	14	in	in	RP
39550	4538	15	a	a	DT
39550	4538	16	casserole	casserole	NN
39550	4538	17	with	with	IN
39550	4538	18	two	two	CD
39550	4538	19	ounces	ounce	NNS
39550	4538	20	of	of	IN
39550	4538	21	butter	butter	NN
39550	4538	22	and	and	CC
39550	4538	23	simmer	simmer	NN
39550	4538	24	until	until	IN
39550	4538	25	heated	heat	VBN
39550	4538	26	through	through	RB
39550	4538	27	.	.	.
39550	4539	1	Then	then	RB
39550	4539	2	add	add	VB
39550	4539	3	ten	ten	CD
39550	4539	4	beaten	beat	VBN
39550	4539	5	eggs	egg	NNS
39550	4539	6	and	and	CC
39550	4539	7	one	one	CD
39550	4539	8	-	-	HYPH
39550	4539	9	half	half	NN
39550	4539	10	cup	cup	NN
39550	4539	11	of	of	IN
39550	4539	12	cream	cream	NN
39550	4539	13	,	,	,
39550	4539	14	and	and	CC
39550	4539	15	season	season	NN
39550	4539	16	with	with	IN
39550	4539	17	pepper	pepper	NN
39550	4539	18	and	and	CC
39550	4539	19	a	a	DT
39550	4539	20	very	very	RB
39550	4539	21	little	little	JJ
39550	4539	22	salt	salt	NN
39550	4539	23	.	.	.
39550	4540	1	Scramble	scramble	VB
39550	4540	2	in	in	IN
39550	4540	3	the	the	DT
39550	4540	4	usual	usual	JJ
39550	4540	5	manner	manner	NN
39550	4540	6	.	.	.
39550	4541	1	=	=	NFP
39550	4541	2	Steak	Steak	NNP
39550	4541	3	Tartare.=	Tartare.=	NNP
39550	4541	4	Cut	Cut	NNP
39550	4541	5	one	one	CD
39550	4541	6	pound	pound	NN
39550	4541	7	of	of	IN
39550	4541	8	tenderloin	tenderloin	JJ
39550	4541	9	steak	steak	NN
39550	4541	10	very	very	RB
39550	4541	11	fine	fine	JJ
39550	4541	12	,	,	,
39550	4541	13	season	season	NN
39550	4541	14	with	with	IN
39550	4541	15	salt	salt	NN
39550	4541	16	and	and	CC
39550	4541	17	pepper	pepper	NN
39550	4541	18	,	,	,
39550	4541	19	and	and	CC
39550	4541	20	form	form	NN
39550	4541	21	in	in	IN
39550	4541	22	two	two	CD
39550	4541	23	oval	oval	NN
39550	4541	24	shaped	shaped	JJ
39550	4541	25	pats	pat	NNS
39550	4541	26	.	.	.
39550	4542	1	In	in	IN
39550	4542	2	the	the	DT
39550	4542	3	center	center	NN
39550	4542	4	on	on	IN
39550	4542	5	top	top	NN
39550	4542	6	lay	lie	VBD
39550	4542	7	the	the	DT
39550	4542	8	yolk	yolk	NN
39550	4542	9	of	of	IN
39550	4542	10	a	a	DT
39550	4542	11	raw	raw	JJ
39550	4542	12	egg	egg	NN
39550	4542	13	.	.	.
39550	4543	1	Garnish	garnish	VB
39550	4543	2	with	with	IN
39550	4543	3	two	two	CD
39550	4543	4	lettuce	lettuce	NN
39550	4543	5	leaves	leave	NNS
39550	4543	6	filled	fill	VBN
39550	4543	7	with	with	IN
39550	4543	8	fine	fine	RB
39550	4543	9	-	-	HYPH
39550	4543	10	chopped	chop	VBN
39550	4543	11	white	white	JJ
39550	4543	12	onions	onion	NNS
39550	4543	13	and	and	CC
39550	4543	14	some	some	DT
39550	4543	15	sliced	slice	VBN
39550	4543	16	pickles	pickle	NNS
39550	4543	17	;	;	:
39550	4543	18	and	and	CC
39550	4543	19	two	two	CD
39550	4543	20	leaves	leave	NNS
39550	4543	21	filled	fill	VBN
39550	4543	22	with	with	IN
39550	4543	23	capers	caper	NNS
39550	4543	24	and	and	CC
39550	4543	25	chopped	chop	VBD
39550	4543	26	parsley	parsley	NN
39550	4543	27	.	.	.
39550	4544	1	Serve	serve	VB
39550	4544	2	raw	raw	NN
39550	4544	3	.	.	.
39550	4545	1	=	=	NFP
39550	4545	2	Consommé	Consommé	NNP
39550	4545	3	Sicilienne.=	Sicilienne.=	NNP
39550	4545	4	Roll	Roll	NNP
39550	4545	5	out	out	RP
39550	4545	6	very	very	RB
39550	4545	7	thin	thin	JJ
39550	4545	8	a	a	DT
39550	4545	9	noodle	noodle	NN
39550	4545	10	paste	paste	NN
39550	4545	11	,	,	,
39550	4545	12	and	and	CC
39550	4545	13	cut	cut	VBN
39550	4545	14	in	in	IN
39550	4545	15	lozenge	lozenge	JJ
39550	4545	16	shapes	shape	NNS
39550	4545	17	about	about	IN
39550	4545	18	one	one	CD
39550	4545	19	inch	inch	NN
39550	4545	20	long	long	RB
39550	4545	21	.	.	.
39550	4546	1	Boil	Boil	NNP
39550	4546	2	in	in	IN
39550	4546	3	salt	salt	NN
39550	4546	4	water	water	NN
39550	4546	5	for	for	IN
39550	4546	6	about	about	RB
39550	4546	7	ten	ten	CD
39550	4546	8	minutes	minute	NNS
39550	4546	9	,	,	,
39550	4546	10	cool	cool	VBP
39550	4546	11	off	off	RP
39550	4546	12	in	in	IN
39550	4546	13	fresh	fresh	JJ
39550	4546	14	cold	cold	JJ
39550	4546	15	water	water	NN
39550	4546	16	,	,	,
39550	4546	17	and	and	CC
39550	4546	18	serve	serve	VB
39550	4546	19	in	in	IN
39550	4546	20	hot	hot	JJ
39550	4546	21	consommé	consommé	NN
39550	4546	22	.	.	.
39550	4547	1	Serve	Serve	NNP
39550	4547	2	grated	grate	VBD
39550	4547	3	Parmesan	Parmesan	NNP
39550	4547	4	cheese	cheese	NN
39550	4547	5	separate	separate	JJ
39550	4547	6	.	.	.
39550	4548	1	=	=	NFP
39550	4548	2	Broiled	broil	VBN
39550	4548	3	salmon	salmon	NN
39550	4548	4	,	,	,
39550	4548	5	St.	St.	NNP
39550	4548	6	Germain.=	Germain.=	NNP
39550	4548	7	Cut	Cut	NNP
39550	4548	8	two	two	CD
39550	4548	9	slices	slice	NNS
39550	4548	10	of	of	IN
39550	4548	11	salmon	salmon	NN
39550	4548	12	about	about	RB
39550	4548	13	one	one	CD
39550	4548	14	and	and	CC
39550	4548	15	one	one	CD
39550	4548	16	-	-	HYPH
39550	4548	17	half	half	NN
39550	4548	18	inches	inch	NNS
39550	4548	19	thick	thick	JJ
39550	4548	20	,	,	,
39550	4548	21	roll	roll	VBP
39550	4548	22	in	in	IN
39550	4548	23	butter	butter	NN
39550	4548	24	,	,	,
39550	4548	25	season	season	NN
39550	4548	26	with	with	IN
39550	4548	27	salt	salt	NN
39550	4548	28	and	and	CC
39550	4548	29	pepper	pepper	NN
39550	4548	30	,	,	,
39550	4548	31	roll	roll	NN
39550	4548	32	in	in	IN
39550	4548	33	fresh	fresh	JJ
39550	4548	34	bread	bread	NN
39550	4548	35	crumbs	crumb	VBZ
39550	4548	36	,	,	,
39550	4548	37	and	and	CC
39550	4548	38	broil	broil	NNP
39550	4548	39	slowly	slowly	RB
39550	4548	40	.	.	.
39550	4549	1	When	when	WRB
39550	4549	2	done	do	VBN
39550	4549	3	place	place	NN
39550	4549	4	on	on	IN
39550	4549	5	a	a	DT
39550	4549	6	platter	platter	NN
39550	4549	7	,	,	,
39550	4549	8	and	and	CC
39550	4549	9	garnish	garnish	VB
39550	4549	10	with	with	IN
39550	4549	11	Parisian	parisian	JJ
39550	4549	12	potatoes	potato	NNS
39550	4549	13	.	.	.
39550	4550	1	Serve	serve	VB
39550	4550	2	sauce	sauce	NN
39550	4550	3	Béarnaise	béarnaise	NN
39550	4550	4	separate	separate	JJ
39550	4550	5	.	.	.
39550	4551	1	=	=	NFP
39550	4551	2	Sweetbreads	Sweetbreads	NNP
39550	4551	3	braisé	braisé	NN
39550	4551	4	,	,	,
39550	4551	5	Elizabeth.=	Elizabeth.=	VBD
39550	4551	6	Braised	braised	JJ
39550	4551	7	sweetbreads	sweetbread	NNS
39550	4551	8	served	serve	VBD
39550	4551	9	with	with	IN
39550	4551	10	stuffed	stuffed	JJ
39550	4551	11	tomatoes	tomato	NNS
39550	4551	12	,	,	,
39550	4551	13	stuffed	stuff	VBN
39550	4551	14	mushrooms	mushroom	NNS
39550	4551	15	,	,	,
39550	4551	16	onions	onion	NNS
39550	4551	17	glacé	glacé	VBN
39550	4551	18	,	,	,
39550	4551	19	and	and	CC
39550	4551	20	sauce	sauce	NN
39550	4551	21	Madère	Madère	NNP
39550	4551	22	.	.	.
39550	4552	1	=	=	NFP
39550	4552	2	Cantaloupe	Cantaloupe	NNP
39550	4552	3	baskets.=	baskets.=	NNP
39550	4552	4	Cut	Cut	NNP
39550	4552	5	four	four	CD
39550	4552	6	cantaloupes	cantaloupe	NNS
39550	4552	7	in	in	IN
39550	4552	8	the	the	DT
39550	4552	9	form	form	NN
39550	4552	10	of	of	IN
39550	4552	11	baskets	basket	NNS
39550	4552	12	,	,	,
39550	4552	13	using	use	VBG
39550	4552	14	part	part	NN
39550	4552	15	of	of	IN
39550	4552	16	the	the	DT
39550	4552	17	rind	rind	NN
39550	4552	18	for	for	IN
39550	4552	19	the	the	DT
39550	4552	20	handle	handle	NN
39550	4552	21	.	.	.
39550	4553	1	Carefully	carefully	RB
39550	4553	2	take	take	VB
39550	4553	3	out	out	RP
39550	4553	4	the	the	DT
39550	4553	5	pulp	pulp	NN
39550	4553	6	with	with	IN
39550	4553	7	a	a	DT
39550	4553	8	teaspoon	teaspoon	NN
39550	4553	9	.	.	.
39550	4554	1	Fill	fill	VB
39550	4554	2	the	the	DT
39550	4554	3	baskets	basket	NNS
39550	4554	4	with	with	IN
39550	4554	5	vanilla	vanilla	NN
39550	4554	6	ice	ice	NN
39550	4554	7	cream	cream	NN
39550	4554	8	mixed	mix	VBN
39550	4554	9	with	with	IN
39550	4554	10	the	the	DT
39550	4554	11	pulp	pulp	NN
39550	4554	12	,	,	,
39550	4554	13	and	and	CC
39550	4554	14	decorate	decorate	VB
39550	4554	15	with	with	IN
39550	4554	16	whipped	whip	VBN
39550	4554	17	cream	cream	NN
39550	4554	18	.	.	.
39550	4555	1	=	=	NFP
39550	4555	2	Orange	Orange	NNP
39550	4555	3	baskets.=	baskets.=	NNP
39550	4555	4	Cut	Cut	NNP
39550	4555	5	the	the	DT
39550	4555	6	oranges	orange	NNS
39550	4555	7	in	in	IN
39550	4555	8	the	the	DT
39550	4555	9	form	form	NN
39550	4555	10	of	of	IN
39550	4555	11	baskets	basket	NNS
39550	4555	12	,	,	,
39550	4555	13	scrape	scrape	VB
39550	4555	14	out	out	RP
39550	4555	15	the	the	DT
39550	4555	16	pulp	pulp	NN
39550	4555	17	,	,	,
39550	4555	18	fill	fill	VB
39550	4555	19	with	with	IN
39550	4555	20	orange	orange	NNP
39550	4555	21	water	water	NNP
39550	4555	22	ice	ice	NN
39550	4555	23	,	,	,
39550	4555	24	and	and	CC
39550	4555	25	decorate	decorate	VB
39550	4555	26	with	with	IN
39550	4555	27	strawberries	strawberry	NNS
39550	4555	28	and	and	CC
39550	4555	29	raspberries	raspberry	NNS
39550	4555	30	.	.	.
39550	4556	1	=	=	NFP
39550	4556	2	Almond	Almond	NNP
39550	4556	3	rocks.=	rocks.=	CD
39550	4556	4	Beat	Beat	VBD
39550	4556	5	the	the	DT
39550	4556	6	whites	white	NNS
39550	4556	7	of	of	IN
39550	4556	8	eight	eight	CD
39550	4556	9	eggs	egg	NNS
39550	4556	10	very	very	RB
39550	4556	11	stiff	stiff	JJ
39550	4556	12	and	and	CC
39550	4556	13	dry	dry	JJ
39550	4556	14	.	.	.
39550	4557	1	Add	add	VB
39550	4557	2	one	one	CD
39550	4557	3	pound	pound	NN
39550	4557	4	of	of	IN
39550	4557	5	powdered	powdered	JJ
39550	4557	6	sugar	sugar	NN
39550	4557	7	and	and	CC
39550	4557	8	three	three	CD
39550	4557	9	-	-	HYPH
39550	4557	10	quarters	quarter	NNS
39550	4557	11	of	of	IN
39550	4557	12	a	a	DT
39550	4557	13	pound	pound	NN
39550	4557	14	of	of	IN
39550	4557	15	shredded	shredded	JJ
39550	4557	16	almonds	almond	NNS
39550	4557	17	,	,	,
39550	4557	18	and	and	CC
39550	4557	19	one	one	CD
39550	4557	20	-	-	HYPH
39550	4557	21	half	half	NN
39550	4557	22	spoonful	spoonful	JJ
39550	4557	23	of	of	IN
39550	4557	24	vanilla	vanilla	NN
39550	4557	25	extract	extract	NN
39550	4557	26	.	.	.
39550	4558	1	Mix	mix	VB
39550	4558	2	lightly	lightly	RB
39550	4558	3	,	,	,
39550	4558	4	and	and	CC
39550	4558	5	lay	lie	VBD
39550	4558	6	on	on	IN
39550	4558	7	a	a	DT
39550	4558	8	buttered	butter	VBN
39550	4558	9	and	and	CC
39550	4558	10	floured	floured	JJ
39550	4558	11	pan	pan	NN
39550	4558	12	,	,	,
39550	4558	13	in	in	IN
39550	4558	14	the	the	DT
39550	4558	15	shape	shape	NN
39550	4558	16	of	of	IN
39550	4558	17	rocks	rock	NNS
39550	4558	18	,	,	,
39550	4558	19	using	use	VBG
39550	4558	20	a	a	DT
39550	4558	21	fork	fork	NN
39550	4558	22	to	to	TO
39550	4558	23	form	form	VB
39550	4558	24	them	-PRON-	PRP
39550	4558	25	.	.	.
39550	4559	1	Bake	bake	VB
39550	4559	2	in	in	IN
39550	4559	3	a	a	DT
39550	4559	4	slack	slack	NN
39550	4559	5	oven	oven	NN
39550	4559	6	.	.	.
39550	4560	1	Serve	serve	VB
39550	4560	2	cold	cold	NN
39550	4560	3	.	.	.
39550	4561	1	=	=	NFP
39550	4561	2	Small	small	JJ
39550	4561	3	tenderloin	tenderloin	JJ
39550	4561	4	steak	steak	NN
39550	4561	5	,	,	,
39550	4561	6	Rachel.=	rachel.=	VBP
39550	4561	7	Broil	Broil	NNP
39550	4561	8	the	the	DT
39550	4561	9	steaks	steak	NNS
39550	4561	10	and	and	CC
39550	4561	11	lay	lie	VBD
39550	4561	12	on	on	IN
39550	4561	13	a	a	DT
39550	4561	14	platter	platter	NN
39550	4561	15	.	.	.
39550	4562	1	Put	put	VB
39550	4562	2	a	a	DT
39550	4562	3	slice	slice	NN
39550	4562	4	of	of	IN
39550	4562	5	terrine	terrine	NNP
39550	4562	6	de	de	NNP
39550	4562	7	foie	foie	NNP
39550	4562	8	gras	gras	NNP
39550	4562	9	on	on	IN
39550	4562	10	top	top	NN
39550	4562	11	,	,	,
39550	4562	12	garnish	garnish	VBP
39550	4562	13	with	with	IN
39550	4562	14	peas	pea	NNS
39550	4562	15	au	au	NNP
39550	4562	16	beurre	beurre	NNP
39550	4562	17	and	and	CC
39550	4562	18	Julienne	Julienne	NNP
39550	4562	19	potatoes	potato	NNS
39550	4562	20	.	.	.
39550	4563	1	Serve	serve	VB
39550	4563	2	sauce	sauce	NN
39550	4563	3	Madère	Madère	NNP
39550	4563	4	.	.	.
39550	4564	1	JULY	JULY	NNP
39550	4564	2	22	22	CD
39550	4564	3	BREAKFAST	BREAKFAST	NNP
39550	4564	4	Stewed	Stewed	NNP
39550	4564	5	prunes	prune	NNS
39550	4564	6	Virginia	Virginia	NNP
39550	4564	7	ham	ham	NN
39550	4564	8	and	and	CC
39550	4564	9	eggs	egg	NNS
39550	4564	10	Rolls	Rolls	NNPS
39550	4564	11	Coffee	Coffee	NNP
39550	4564	12	LUNCHEON	LUNCHEON	NNP
39550	4564	13	Tomatoes	Tomatoes	NNPS
39550	4564	14	,	,	,
39550	4564	15	surprise	surprise	NN
39550	4564	16	Clam	Clam	NNP
39550	4564	17	broth	broth	NN
39550	4564	18	in	in	IN
39550	4564	19	cups	cup	NNS
39550	4564	20	Cold	Cold	NNP
39550	4564	21	Lake	Lake	NNP
39550	4564	22	Tahoe	Tahoe	NNP
39550	4564	23	trout	trout	NN
39550	4564	24	,	,	,
39550	4564	25	vinaigrette	vinaigrette	NN
39550	4564	26	Boston	Boston	NNP
39550	4564	27	brown	brown	JJ
39550	4564	28	pudding	pudding	NN
39550	4564	29	Demi	Demi	NNP
39550	4564	30	tasse	tasse	NN
39550	4564	31	DINNER	DINNER	NNP
39550	4564	32	Cream	Cream	NNP
39550	4564	33	of	of	IN
39550	4564	34	watercress	watercress	NN
39550	4564	35	Pim	Pim	NNP
39550	4564	36	olas	ola	NNS
39550	4564	37	.	.	.
39550	4565	1	Celery	celery	JJ
39550	4565	2	Fried	fried	JJ
39550	4565	3	frog	frog	NN
39550	4565	4	's	's	POS
39550	4565	5	legs	leg	NNS
39550	4565	6	,	,	,
39550	4565	7	Espagnole	Espagnole	NNP
39550	4565	8	Roast	Roast	NNP
39550	4565	9	squab	squab	NN
39550	4565	10	chicken	chicken	NN
39550	4565	11	,	,	,
39550	4565	12	Michels	Michels	NNPS
39550	4565	13	Peach	Peach	NNP
39550	4565	14	compote	compote	VBP
39550	4565	15	Sweet	Sweet	NNP
39550	4565	16	and	and	CC
39550	4565	17	sour	sour	JJ
39550	4565	18	string	string	NN
39550	4565	19	beans	bean	NNS
39550	4565	20	Gauffrette	Gauffrette	NNP
39550	4565	21	potatoes	potato	NNS
39550	4565	22	Lettuce	lettuce	NN
39550	4565	23	salad	salad	NN
39550	4565	24	,	,	,
39550	4565	25	egg	egg	NN
39550	4565	26	dressing	dress	VBG
39550	4565	27	Blanc	Blanc	NNP
39550	4565	28	mange	mange	NN
39550	4565	29	aux	aux	JJ
39550	4565	30	fruits	fruit	NNS
39550	4565	31	Rolled	roll	VBN
39550	4565	32	almonds	almond	VBZ
39550	4565	33	wafers	wafer	NNS
39550	4565	34	Coffee	Coffee	NNP
39550	4565	35	=	=	SYM
39550	4565	36	Tomatoes	Tomatoes	NNPS
39550	4565	37	,	,	,
39550	4565	38	surprise.=	surprise.=	CD
39550	4565	39	Peel	peel	NN
39550	4565	40	four	four	CD
39550	4565	41	tomatoes	tomato	NNS
39550	4565	42	,	,	,
39550	4565	43	cut	cut	VBD
39550	4565	44	off	off	RP
39550	4565	45	the	the	DT
39550	4565	46	top	top	NN
39550	4565	47	,	,	,
39550	4565	48	and	and	CC
39550	4565	49	scoop	scoop	VB
39550	4565	50	out	out	RP
39550	4565	51	the	the	DT
39550	4565	52	insides	inside	NNS
39550	4565	53	with	with	IN
39550	4565	54	a	a	DT
39550	4565	55	small	small	JJ
39550	4565	56	sharp	sharp	JJ
39550	4565	57	spoon	spoon	NN
39550	4565	58	.	.	.
39550	4566	1	Cut	cut	VB
39550	4566	2	a	a	DT
39550	4566	3	stalk	stalk	NN
39550	4566	4	of	of	IN
39550	4566	5	white	white	JJ
39550	4566	6	celery	celery	NN
39550	4566	7	in	in	IN
39550	4566	8	small	small	JJ
39550	4566	9	dices	dice	NNS
39550	4566	10	,	,	,
39550	4566	11	wash	wash	VB
39550	4566	12	well	well	RB
39550	4566	13	,	,	,
39550	4566	14	and	and	CC
39550	4566	15	set	set	VBN
39550	4566	16	in	in	IN
39550	4566	17	ice	ice	NN
39550	4566	18	box	box	NN
39550	4566	19	to	to	IN
39550	4566	20	cool	cool	JJ
39550	4566	21	.	.	.
39550	4567	1	Then	then	RB
39550	4567	2	mix	mix	VB
39550	4567	3	the	the	DT
39550	4567	4	celery	celery	NN
39550	4567	5	with	with	IN
39550	4567	6	half	half	PDT
39550	4567	7	a	a	DT
39550	4567	8	cup	cup	NN
39550	4567	9	of	of	IN
39550	4567	10	thick	thick	JJ
39550	4567	11	mayonnaise	mayonnaise	NN
39550	4567	12	sauce	sauce	NN
39550	4567	13	,	,	,
39550	4567	14	season	season	NN
39550	4567	15	with	with	IN
39550	4567	16	salt	salt	NN
39550	4567	17	and	and	CC
39550	4567	18	pepper	pepper	NN
39550	4567	19	,	,	,
39550	4567	20	and	and	CC
39550	4567	21	fill	fill	VB
39550	4567	22	the	the	DT
39550	4567	23	tomatoes	tomato	NNS
39550	4567	24	.	.	.
39550	4568	1	Sprinkle	sprinkle	VB
39550	4568	2	the	the	DT
39550	4568	3	tops	top	NNS
39550	4568	4	with	with	IN
39550	4568	5	chopped	chop	VBN
39550	4568	6	parsley	parsley	NN
39550	4568	7	,	,	,
39550	4568	8	and	and	CC
39550	4568	9	serve	serve	VB
39550	4568	10	on	on	IN
39550	4568	11	lettuce	lettuce	NN
39550	4568	12	leaves	leave	NNS
39550	4568	13	.	.	.
39550	4569	1	=	=	NFP
39550	4569	2	Cream	cream	NN
39550	4569	3	of	of	IN
39550	4569	4	watercress.=	watercress.=	CD
39550	4569	5	Heat	Heat	NNP
39550	4569	6	three	three	CD
39550	4569	7	ounces	ounce	NNS
39550	4569	8	of	of	IN
39550	4569	9	butter	butter	NN
39550	4569	10	in	in	IN
39550	4569	11	a	a	DT
39550	4569	12	casserole	casserole	NN
39550	4569	13	,	,	,
39550	4569	14	add	add	VB
39550	4569	15	three	three	CD
39550	4569	16	spoonfuls	spoonful	NNS
39550	4569	17	of	of	IN
39550	4569	18	flour	flour	NN
39550	4569	19	,	,	,
39550	4569	20	one	one	CD
39550	4569	21	pint	pint	NN
39550	4569	22	of	of	IN
39550	4569	23	chicken	chicken	NN
39550	4569	24	broth	broth	NN
39550	4569	25	,	,	,
39550	4569	26	and	and	CC
39550	4569	27	one	one	CD
39550	4569	28	pint	pint	NN
39550	4569	29	of	of	IN
39550	4569	30	milk	milk	NN
39550	4569	31	;	;	,
39550	4569	32	and	and	CC
39550	4569	33	bring	bring	VB
39550	4569	34	to	to	IN
39550	4569	35	a	a	DT
39550	4569	36	boil	boil	NN
39550	4569	37	.	.	.
39550	4570	1	Then	then	RB
39550	4570	2	add	add	VB
39550	4570	3	one	one	CD
39550	4570	4	quart	quart	NN
39550	4570	5	of	of	IN
39550	4570	6	well	well	RB
39550	4570	7	-	-	HYPH
39550	4570	8	washed	wash	VBN
39550	4570	9	watercress	watercress	NN
39550	4570	10	,	,	,
39550	4570	11	and	and	CC
39550	4570	12	season	season	NN
39550	4570	13	with	with	IN
39550	4570	14	salt	salt	NN
39550	4570	15	and	and	CC
39550	4570	16	Cayenne	Cayenne	NNP
39550	4570	17	pepper	pepper	NN
39550	4570	18	.	.	.
39550	4571	1	Boil	boil	VB
39550	4571	2	for	for	IN
39550	4571	3	half	half	PDT
39550	4571	4	an	an	DT
39550	4571	5	hour	hour	NN
39550	4571	6	,	,	,
39550	4571	7	strain	strain	VB
39550	4571	8	,	,	,
39550	4571	9	and	and	CC
39550	4571	10	put	put	VBD
39550	4571	11	back	back	RB
39550	4571	12	in	in	IN
39550	4571	13	casserole	casserole	NN
39550	4571	14	.	.	.
39550	4572	1	Again	again	RB
39550	4572	2	bring	bring	VB
39550	4572	3	to	to	IN
39550	4572	4	a	a	DT
39550	4572	5	boil	boil	NN
39550	4572	6	,	,	,
39550	4572	7	and	and	CC
39550	4572	8	bind	bind	VB
39550	4572	9	with	with	IN
39550	4572	10	the	the	DT
39550	4572	11	yolks	yolk	NNS
39550	4572	12	of	of	IN
39550	4572	13	two	two	CD
39550	4572	14	eggs	egg	NNS
39550	4572	15	mixed	mix	VBN
39550	4572	16	with	with	IN
39550	4572	17	one	one	CD
39550	4572	18	-	-	HYPH
39550	4572	19	half	half	NN
39550	4572	20	pint	pint	NN
39550	4572	21	of	of	IN
39550	4572	22	cream	cream	NN
39550	4572	23	.	.	.
39550	4573	1	Strain	strain	VB
39550	4573	2	again	again	RB
39550	4573	3	and	and	CC
39550	4573	4	serve	serve	VB
39550	4573	5	.	.	.
39550	4574	1	=	=	NFP
39550	4574	2	Fried	fried	JJ
39550	4574	3	frogs	frog	NNS
39550	4574	4	'	'	POS
39550	4574	5	legs	leg	NNS
39550	4574	6	,	,	,
39550	4574	7	Espagnole.=	Espagnole.=	:
39550	4574	8	Season	season	NN
39550	4574	9	two	two	CD
39550	4574	10	dozen	dozen	NN
39550	4574	11	frogs	frog	NNS
39550	4574	12	'	'	POS
39550	4574	13	legs	leg	NNS
39550	4574	14	with	with	IN
39550	4574	15	salt	salt	NN
39550	4574	16	and	and	CC
39550	4574	17	pepper	pepper	NN
39550	4574	18	,	,	,
39550	4574	19	roll	roll	NN
39550	4574	20	in	in	IN
39550	4574	21	flour	flour	NN
39550	4574	22	,	,	,
39550	4574	23	then	then	RB
39550	4574	24	in	in	IN
39550	4574	25	beaten	beat	VBN
39550	4574	26	eggs	egg	NNS
39550	4574	27	,	,	,
39550	4574	28	and	and	CC
39550	4574	29	then	then	RB
39550	4574	30	in	in	IN
39550	4574	31	fresh	fresh	JJ
39550	4574	32	bread	bread	NN
39550	4574	33	crumbs	crumb	NNS
39550	4574	34	.	.	.
39550	4575	1	Fry	fry	CD
39550	4575	2	in	in	IN
39550	4575	3	swimming	swim	VBG
39550	4575	4	hot	hot	JJ
39550	4575	5	lard	lard	NN
39550	4575	6	,	,	,
39550	4575	7	and	and	CC
39550	4575	8	serve	serve	VB
39550	4575	9	on	on	IN
39550	4575	10	a	a	DT
39550	4575	11	napkin	napkin	NN
39550	4575	12	on	on	IN
39550	4575	13	a	a	DT
39550	4575	14	platter	platter	NN
39550	4575	15	.	.	.
39550	4576	1	Garnish	garnish	VB
39550	4576	2	with	with	IN
39550	4576	3	fried	fry	VBN
39550	4576	4	parsley	parsley	NN
39550	4576	5	and	and	CC
39550	4576	6	two	two	CD
39550	4576	7	lemons	lemon	NNS
39550	4576	8	cut	cut	VBN
39550	4576	9	in	in	IN
39550	4576	10	half	half	NN
39550	4576	11	.	.	.
39550	4577	1	Serve	serve	VB
39550	4577	2	Créole	Créole	NNP
39550	4577	3	sauce	sauce	NN
39550	4577	4	separate	separate	JJ
39550	4577	5	.	.	.
39550	4578	1	=	=	NFP
39550	4578	2	Squab	squab	NN
39550	4578	3	chicken	chicken	NN
39550	4578	4	,	,	,
39550	4578	5	Michels.=	Michels.=	NNP
39550	4578	6	Put	Put	VBD
39550	4578	7	four	four	CD
39550	4578	8	well	well	RB
39550	4578	9	-	-	HYPH
39550	4578	10	seasoned	season	VBN
39550	4578	11	squab	squab	NN
39550	4578	12	chickens	chicken	NNS
39550	4578	13	in	in	IN
39550	4578	14	a	a	DT
39550	4578	15	casserole	casserole	NN
39550	4578	16	with	with	IN
39550	4578	17	three	three	CD
39550	4578	18	ounces	ounce	NNS
39550	4578	19	of	of	IN
39550	4578	20	butter	butter	NN
39550	4578	21	and	and	CC
39550	4578	22	one	one	CD
39550	4578	23	onion	onion	NN
39550	4578	24	cut	cut	VBN
39550	4578	25	in	in	IN
39550	4578	26	half	half	NN
39550	4578	27	.	.	.
39550	4579	1	Put	put	VB
39550	4579	2	in	in	RP
39550	4579	3	oven	oven	NNP
39550	4579	4	and	and	CC
39550	4579	5	baste	baste	NNP
39550	4579	6	very	very	RB
39550	4579	7	often	often	RB
39550	4579	8	.	.	.
39550	4580	1	When	when	WRB
39550	4580	2	both	both	DT
39550	4580	3	chicken	chicken	NN
39550	4580	4	and	and	CC
39550	4580	5	onion	onion	NN
39550	4580	6	are	be	VBP
39550	4580	7	nicely	nicely	RB
39550	4580	8	colored	color	VBN
39550	4580	9	set	set	NN
39550	4580	10	on	on	IN
39550	4580	11	top	top	NN
39550	4580	12	of	of	IN
39550	4580	13	the	the	DT
39550	4580	14	stove	stove	NN
39550	4580	15	,	,	,
39550	4580	16	add	add	VB
39550	4580	17	one	one	CD
39550	4580	18	-	-	HYPH
39550	4580	19	half	half	NN
39550	4580	20	glass	glass	NN
39550	4580	21	of	of	IN
39550	4580	22	white	white	JJ
39550	4580	23	wine	wine	NN
39550	4580	24	,	,	,
39550	4580	25	cover	cover	VB
39550	4580	26	the	the	DT
39550	4580	27	pot	pot	NN
39550	4580	28	,	,	,
39550	4580	29	and	and	CC
39550	4580	30	simmer	simmer	VB
39550	4580	31	for	for	IN
39550	4580	32	five	five	CD
39550	4580	33	minutes	minute	NNS
39550	4580	34	.	.	.
39550	4581	1	Then	then	RB
39550	4581	2	place	place	VB
39550	4581	3	the	the	DT
39550	4581	4	chicken	chicken	NN
39550	4581	5	on	on	IN
39550	4581	6	a	a	DT
39550	4581	7	platter	platter	NN
39550	4581	8	;	;	,
39550	4581	9	and	and	CC
39550	4581	10	put	put	VBD
39550	4581	11	in	in	IN
39550	4581	12	the	the	DT
39550	4581	13	pot	pot	NN
39550	4581	14	one	one	CD
39550	4581	15	-	-	HYPH
39550	4581	16	half	half	NN
39550	4581	17	cup	cup	NN
39550	4581	18	of	of	IN
39550	4581	19	chicken	chicken	NN
39550	4581	20	broth	broth	NN
39550	4581	21	and	and	CC
39550	4581	22	a	a	DT
39550	4581	23	spoonful	spoonful	NN
39550	4581	24	of	of	IN
39550	4581	25	meat	meat	NN
39550	4581	26	extract	extract	NN
39550	4581	27	,	,	,
39550	4581	28	and	and	CC
39550	4581	29	boil	boil	VB
39550	4581	30	for	for	IN
39550	4581	31	five	five	CD
39550	4581	32	minutes	minute	NNS
39550	4581	33	.	.	.
39550	4582	1	Pour	pour	VB
39550	4582	2	over	over	IN
39550	4582	3	the	the	DT
39550	4582	4	chicken	chicken	NN
39550	4582	5	.	.	.
39550	4583	1	=	=	NFP
39550	4583	2	Rolled	roll	VBN
39550	4583	3	almond	almond	NN
39550	4583	4	wafers	wafer	NNS
39550	4583	5	(	(	-LRB-
39550	4583	6	cigarettes).=	cigarettes).=	NNP
39550	4583	7	Beat	Beat	VBD
39550	4583	8	the	the	DT
39550	4583	9	whites	white	NNS
39550	4583	10	of	of	IN
39550	4583	11	nine	nine	CD
39550	4583	12	eggs	egg	NNS
39550	4583	13	,	,	,
39550	4583	14	but	but	CC
39550	4583	15	not	not	RB
39550	4583	16	too	too	RB
39550	4583	17	hard	hard	JJ
39550	4583	18	.	.	.
39550	4584	1	Stop	stop	VB
39550	4584	2	beating	beat	VBG
39550	4584	3	when	when	WRB
39550	4584	4	they	-PRON-	PRP
39550	4584	5	begin	begin	VBP
39550	4584	6	to	to	TO
39550	4584	7	get	get	VB
39550	4584	8	spongy	spongy	NNP
39550	4584	9	.	.	.
39550	4585	1	Then	then	RB
39550	4585	2	stir	stir	VB
39550	4585	3	in	in	IN
39550	4585	4	one	one	CD
39550	4585	5	-	-	HYPH
39550	4585	6	half	half	NN
39550	4585	7	pound	pound	NN
39550	4585	8	of	of	IN
39550	4585	9	blanched	blanch	VBN
39550	4585	10	chopped	chop	VBN
39550	4585	11	almonds	almond	NNS
39550	4585	12	,	,	,
39550	4585	13	ten	ten	CD
39550	4585	14	ounces	ounce	NNS
39550	4585	15	of	of	IN
39550	4585	16	sugar	sugar	NN
39550	4585	17	,	,	,
39550	4585	18	two	two	CD
39550	4585	19	ounces	ounce	NNS
39550	4585	20	of	of	IN
39550	4585	21	flour	flour	NN
39550	4585	22	,	,	,
39550	4585	23	and	and	CC
39550	4585	24	one	one	CD
39550	4585	25	pinch	pinch	NN
39550	4585	26	of	of	IN
39550	4585	27	powdered	powdered	JJ
39550	4585	28	cinnamon	cinnamon	NN
39550	4585	29	.	.	.
39550	4586	1	Spread	Spread	VBN
39550	4586	2	on	on	IN
39550	4586	3	a	a	DT
39550	4586	4	buttered	butter	VBN
39550	4586	5	pan	pan	NN
39550	4586	6	,	,	,
39550	4586	7	like	like	IN
39550	4586	8	wafers	wafer	NNS
39550	4586	9	,	,	,
39550	4586	10	and	and	CC
39550	4586	11	about	about	RB
39550	4586	12	two	two	CD
39550	4586	13	inches	inch	NNS
39550	4586	14	square	square	JJ
39550	4586	15	.	.	.
39550	4587	1	Bake	bake	VB
39550	4587	2	in	in	IN
39550	4587	3	a	a	DT
39550	4587	4	hot	hot	JJ
39550	4587	5	oven	oven	NN
39550	4587	6	.	.	.
39550	4588	1	When	when	WRB
39550	4588	2	done	do	VBN
39550	4588	3	immediately	immediately	RB
39550	4588	4	roll	roll	VB
39550	4588	5	them	-PRON-	PRP
39550	4588	6	around	around	IN
39550	4588	7	a	a	DT
39550	4588	8	small	small	JJ
39550	4588	9	wooden	wooden	JJ
39550	4588	10	stick	stick	NN
39550	4588	11	,	,	,
39550	4588	12	and	and	CC
39550	4588	13	press	press	VB
39550	4588	14	the	the	DT
39550	4588	15	ends	end	NNS
39550	4588	16	together	together	RB
39550	4588	17	.	.	.
39550	4589	1	They	-PRON-	PRP
39550	4589	2	may	may	MD
39550	4589	3	be	be	VB
39550	4589	4	served	serve	VBN
39550	4589	5	dry	dry	JJ
39550	4589	6	,	,	,
39550	4589	7	or	or	CC
39550	4589	8	filled	fill	VBN
39550	4589	9	with	with	IN
39550	4589	10	whipped	whip	VBN
39550	4589	11	cream	cream	NN
39550	4589	12	.	.	.
39550	4590	1	=	=	NFP
39550	4590	2	Sweet	sweet	JJ
39550	4590	3	and	and	CC
39550	4590	4	sour	sour	JJ
39550	4590	5	string	string	NN
39550	4590	6	beans.=	beans.=	CD
39550	4590	7	Boil	Boil	NNP
39550	4590	8	two	two	CD
39550	4590	9	pounds	pound	NNS
39550	4590	10	of	of	IN
39550	4590	11	string	string	NN
39550	4590	12	beans	bean	NNS
39550	4590	13	in	in	IN
39550	4590	14	salted	salted	JJ
39550	4590	15	water	water	NN
39550	4590	16	.	.	.
39550	4591	1	When	when	WRB
39550	4591	2	cooked	cook	VBN
39550	4591	3	place	place	NN
39550	4591	4	in	in	IN
39550	4591	5	a	a	DT
39550	4591	6	casserole	casserole	NN
39550	4591	7	,	,	,
39550	4591	8	add	add	VB
39550	4591	9	a	a	DT
39550	4591	10	cupful	cupful	NN
39550	4591	11	of	of	IN
39550	4591	12	white	white	JJ
39550	4591	13	wine	wine	NN
39550	4591	14	vinegar	vinegar	NN
39550	4591	15	,	,	,
39550	4591	16	one	one	CD
39550	4591	17	cupful	cupful	NN
39550	4591	18	of	of	IN
39550	4591	19	brown	brown	JJ
39550	4591	20	sugar	sugar	NN
39550	4591	21	,	,	,
39550	4591	22	one	one	CD
39550	4591	23	spoonful	spoonful	NN
39550	4591	24	of	of	IN
39550	4591	25	meat	meat	NN
39550	4591	26	extract	extract	NN
39550	4591	27	,	,	,
39550	4591	28	and	and	CC
39550	4591	29	a	a	DT
39550	4591	30	cupful	cupful	NN
39550	4591	31	of	of	IN
39550	4591	32	chicken	chicken	NN
39550	4591	33	broth	broth	NN
39550	4591	34	,	,	,
39550	4591	35	or	or	CC
39550	4591	36	any	any	DT
39550	4591	37	kind	kind	NN
39550	4591	38	of	of	IN
39550	4591	39	good	good	JJ
39550	4591	40	bouillon	bouillon	NN
39550	4591	41	.	.	.
39550	4592	1	Season	season	NN
39550	4592	2	with	with	IN
39550	4592	3	salt	salt	NN
39550	4592	4	,	,	,
39550	4592	5	and	and	CC
39550	4592	6	boil	boil	VB
39550	4592	7	for	for	IN
39550	4592	8	fifteen	fifteen	CD
39550	4592	9	minutes	minute	NNS
39550	4592	10	with	with	IN
39550	4592	11	the	the	DT
39550	4592	12	pot	pot	NN
39550	4592	13	uncovered	uncover	VBN
39550	4592	14	.	.	.
39550	4593	1	JULY	JULY	NNP
39550	4593	2	23	23	CD
39550	4593	3	BREAKFAST	BREAKFAST	NNP
39550	4593	4	Compote	Compote	NNP
39550	4593	5	of	of	IN
39550	4593	6	apricots	apricot	NNS
39550	4593	7	Buckwheat	buckwheat	NN
39550	4593	8	cakes	cake	NNS
39550	4593	9	with	with	IN
39550	4593	10	maple	maple	NN
39550	4593	11	syrup	syrup	NN
39550	4593	12	Rolls	roll	NNS
39550	4593	13	Coffee	coffee	NN
39550	4593	14	LUNCHEON	LUNCHEON	NNS
39550	4593	15	Omelette	Omelette	NNP
39550	4593	16	Meissonier	Meissonier	NNP
39550	4593	17	Pork	Pork	NNP
39550	4593	18	chops	chop	NNS
39550	4593	19	,	,	,
39550	4593	20	Badoise	Badoise	NNP
39550	4593	21	Schloss	Schloss	NNP
39550	4593	22	cheese	cheese	NN
39550	4593	23	with	with	IN
39550	4593	24	crackers	cracker	NNS
39550	4593	25	Coffee	Coffee	NNP
39550	4593	26	DINNER	DINNER	NNP
39550	4593	27	Consommé	Consommé	NNP
39550	4593	28	Chevalier	Chevalier	NNP
39550	4593	29	Salted	Salted	NNP
39550	4593	30	Brazil	Brazil	NNP
39550	4593	31	nuts	nut	NNS
39550	4593	32	.	.	.
39550	4594	1	Ripe	ripe	JJ
39550	4594	2	olives	olive	VBZ
39550	4594	3	Fillet	Fillet	NNP
39550	4594	4	of	of	IN
39550	4594	5	sole	sole	NN
39550	4594	6	,	,	,
39550	4594	7	Montmorency	Montmorency	NNP
39550	4594	8	Broiled	broil	VBD
39550	4594	9	spring	spring	NN
39550	4594	10	turkey	turkey	NN
39550	4594	11	Summer	summer	NN
39550	4594	12	squash	squash	NN
39550	4594	13	Lima	Lima	NNP
39550	4594	14	beans	bean	NNS
39550	4594	15	Mashed	Mashed	NNP
39550	4594	16	potatoes	potato	NNS
39550	4594	17	,	,	,
39550	4594	18	au	au	NNP
39550	4594	19	gratin	gratin	NNP
39550	4594	20	Escarole	Escarole	NNP
39550	4594	21	and	and	CC
39550	4594	22	chicory	chicory	NN
39550	4594	23	salad	salad	NN
39550	4594	24	Croute	Croute	NNP
39550	4594	25	aux	aux	JJ
39550	4594	26	fruits	fruit	NNS
39550	4594	27	Demi	Demi	NNP
39550	4594	28	tasse	tasse	NN
39550	4594	29	=	=	SYM
39550	4594	30	Omelette	Omelette	NNP
39550	4594	31	Meissonier.=	Meissonier.=	:
39550	4594	32	Cut	Cut	NNP
39550	4594	33	a	a	DT
39550	4594	34	carrot	carrot	NN
39550	4594	35	and	and	CC
39550	4594	36	a	a	DT
39550	4594	37	turnip	turnip	NN
39550	4594	38	in	in	IN
39550	4594	39	one	one	CD
39550	4594	40	-	-	HYPH
39550	4594	41	quarter	quarter	NN
39550	4594	42	inch	inch	NN
39550	4594	43	squares	square	NNS
39550	4594	44	.	.	.
39550	4595	1	Boil	Boil	NNP
39550	4595	2	until	until	IN
39550	4595	3	soft	soft	JJ
39550	4595	4	in	in	IN
39550	4595	5	salted	salt	VBN
39550	4595	6	water	water	NN
39550	4595	7	,	,	,
39550	4595	8	then	then	RB
39550	4595	9	mix	mix	VB
39550	4595	10	with	with	IN
39550	4595	11	a	a	DT
39550	4595	12	spoonful	spoonful	NN
39550	4595	13	of	of	IN
39550	4595	14	cream	cream	NN
39550	4595	15	sauce	sauce	NN
39550	4595	16	,	,	,
39550	4595	17	and	and	CC
39550	4595	18	season	season	NN
39550	4595	19	with	with	IN
39550	4595	20	salt	salt	NN
39550	4595	21	and	and	CC
39550	4595	22	pepper	pepper	NN
39550	4595	23	.	.	.
39550	4596	1	Make	make	VB
39550	4596	2	an	an	DT
39550	4596	3	omelet	omelet	NN
39550	4596	4	with	with	IN
39550	4596	5	ten	ten	CD
39550	4596	6	eggs	egg	NNS
39550	4596	7	,	,	,
39550	4596	8	in	in	IN
39550	4596	9	the	the	DT
39550	4596	10	usual	usual	JJ
39550	4596	11	manner	manner	NN
39550	4596	12	and	and	CC
39550	4596	13	before	before	IN
39550	4596	14	turning	turn	VBG
39550	4596	15	over	over	RP
39550	4596	16	on	on	IN
39550	4596	17	the	the	DT
39550	4596	18	platter	platter	NN
39550	4596	19	place	place	NN
39550	4596	20	the	the	DT
39550	4596	21	vegetables	vegetable	NNS
39550	4596	22	in	in	IN
39550	4596	23	the	the	DT
39550	4596	24	center	center	NN
39550	4596	25	.	.	.
39550	4597	1	Pour	pour	VB
39550	4597	2	cream	cream	NN
39550	4597	3	sauce	sauce	VBP
39550	4597	4	around	around	IN
39550	4597	5	the	the	DT
39550	4597	6	omelet	omelet	NN
39550	4597	7	.	.	.
39550	4598	1	=	=	NFP
39550	4598	2	Pork	pork	NN
39550	4598	3	chops	chop	NNS
39550	4598	4	,	,	,
39550	4598	5	Badoise.=	Badoise.=	NNP
39550	4598	6	Season	season	NN
39550	4598	7	four	four	CD
39550	4598	8	pork	pork	NN
39550	4598	9	chops	chop	NNS
39550	4598	10	with	with	IN
39550	4598	11	salt	salt	NN
39550	4598	12	and	and	CC
39550	4598	13	pepper	pepper	NN
39550	4598	14	,	,	,
39550	4598	15	roll	roll	NN
39550	4598	16	in	in	IN
39550	4598	17	flour	flour	NN
39550	4598	18	,	,	,
39550	4598	19	and	and	CC
39550	4598	20	fry	fry	VB
39550	4598	21	in	in	IN
39550	4598	22	a	a	DT
39550	4598	23	pan	pan	NN
39550	4598	24	.	.	.
39550	4599	1	When	when	WRB
39550	4599	2	done	do	VBN
39550	4599	3	place	place	NN
39550	4599	4	on	on	IN
39550	4599	5	a	a	DT
39550	4599	6	platter	platter	NN
39550	4599	7	,	,	,
39550	4599	8	garnish	garnish	VB
39550	4599	9	one	one	CD
39550	4599	10	side	side	NN
39550	4599	11	with	with	IN
39550	4599	12	noodles	noodle	NNS
39550	4599	13	and	and	CC
39550	4599	14	the	the	DT
39550	4599	15	other	other	JJ
39550	4599	16	side	side	NN
39550	4599	17	with	with	IN
39550	4599	18	mashed	mashed	JJ
39550	4599	19	potato	potato	NN
39550	4599	20	.	.	.
39550	4600	1	Pour	pour	VB
39550	4600	2	tomato	tomato	NN
39550	4600	3	sauce	sauce	NN
39550	4600	4	around	around	RB
39550	4600	5	all	all	RB
39550	4600	6	.	.	.
39550	4601	1	=	=	NFP
39550	4601	2	Consommé	consommé	NN
39550	4601	3	Chevalier.=	Chevalier.=	NNP
39550	4601	4	Serve	serve	VB
39550	4601	5	in	in	IN
39550	4601	6	hot	hot	JJ
39550	4601	7	well	well	RB
39550	4601	8	-	-	HYPH
39550	4601	9	seasoned	season	VBN
39550	4601	10	consommé	consommé	NN
39550	4601	11	equal	equal	JJ
39550	4601	12	parts	part	NNS
39550	4601	13	of	of	IN
39550	4601	14	small	small	JJ
39550	4601	15	chicken	chicken	NN
39550	4601	16	dumplings	dumpling	NNS
39550	4601	17	,	,	,
39550	4601	18	and	and	CC
39550	4601	19	chicken	chicken	NN
39550	4601	20	breast	breast	NN
39550	4601	21	and	and	CC
39550	4601	22	smoked	smoke	VBD
39550	4601	23	beef	beef	NN
39550	4601	24	tongue	tongue	NN
39550	4601	25	cut	cut	VBD
39550	4601	26	Julienne	Julienne	NNP
39550	4601	27	style	style	NN
39550	4601	28	.	.	.
39550	4602	1	=	=	NFP
39550	4602	2	Fillet	Fillet	NNP
39550	4602	3	of	of	IN
39550	4602	4	sole	sole	NN
39550	4602	5	,	,	,
39550	4602	6	Montmorency.=	Montmorency.=	NNP
39550	4602	7	Place	place	NN
39550	4602	8	four	four	CD
39550	4602	9	flat	flat	JJ
39550	4602	10	fillets	fillet	NNS
39550	4602	11	of	of	IN
39550	4602	12	sole	sole	NN
39550	4602	13	on	on	IN
39550	4602	14	a	a	DT
39550	4602	15	buttered	butter	VBN
39550	4602	16	pan	pan	NN
39550	4602	17	,	,	,
39550	4602	18	season	season	NN
39550	4602	19	with	with	IN
39550	4602	20	salt	salt	NN
39550	4602	21	and	and	CC
39550	4602	22	pepper	pepper	NN
39550	4602	23	,	,	,
39550	4602	24	and	and	CC
39550	4602	25	lay	lie	VBD
39550	4602	26	four	four	CD
39550	4602	27	heads	head	NNS
39550	4602	28	of	of	IN
39550	4602	29	French	french	JJ
39550	4602	30	mushrooms	mushroom	NNS
39550	4602	31	and	and	CC
39550	4602	32	four	four	CD
39550	4602	33	slices	slice	NNS
39550	4602	34	of	of	IN
39550	4602	35	truffle	truffle	NN
39550	4602	36	on	on	IN
39550	4602	37	top	top	NN
39550	4602	38	of	of	IN
39550	4602	39	each	each	DT
39550	4602	40	.	.	.
39550	4603	1	Cover	cover	VB
39550	4603	2	with	with	IN
39550	4603	3	sauce	sauce	NN
39550	4603	4	Italienne	Italienne	NNP
39550	4603	5	,	,	,
39550	4603	6	sprinkle	sprinkle	VB
39550	4603	7	with	with	IN
39550	4603	8	grated	grate	VBN
39550	4603	9	cheese	cheese	NN
39550	4603	10	,	,	,
39550	4603	11	put	put	VBD
39550	4603	12	small	small	JJ
39550	4603	13	bits	bit	NNS
39550	4603	14	of	of	IN
39550	4603	15	butter	butter	NN
39550	4603	16	on	on	IN
39550	4603	17	top	top	NN
39550	4603	18	,	,	,
39550	4603	19	and	and	CC
39550	4603	20	bake	bake	VB
39550	4603	21	in	in	RP
39550	4603	22	oven	oven	NNP
39550	4603	23	.	.	.
39550	4604	1	When	when	WRB
39550	4604	2	done	do	VBN
39550	4604	3	sprinkle	sprinkle	NN
39550	4604	4	with	with	IN
39550	4604	5	chopped	chop	VBN
39550	4604	6	parsley	parsley	NN
39550	4604	7	and	and	CC
39550	4604	8	the	the	DT
39550	4604	9	juice	juice	NN
39550	4604	10	of	of	IN
39550	4604	11	a	a	DT
39550	4604	12	lemon	lemon	NN
39550	4604	13	,	,	,
39550	4604	14	and	and	CC
39550	4604	15	serve	serve	VB
39550	4604	16	from	from	IN
39550	4604	17	the	the	DT
39550	4604	18	pan	pan	NN
39550	4604	19	they	-PRON-	PRP
39550	4604	20	were	be	VBD
39550	4604	21	baked	bake	VBN
39550	4604	22	in	in	IN
39550	4604	23	.	.	.
39550	4605	1	A	a	DT
39550	4605	2	silver	silver	JJ
39550	4605	3	dish	dish	NN
39550	4605	4	is	be	VBZ
39550	4605	5	preferable	preferable	JJ
39550	4605	6	for	for	IN
39550	4605	7	baking	baking	NN
39550	4605	8	.	.	.
39550	4606	1	=	=	NFP
39550	4606	2	Croute	croute	VB
39550	4606	3	aux	aux	JJ
39550	4606	4	fruits	fruit	NNS
39550	4606	5	(	(	-LRB-
39550	4606	6	fruit	fruit	NN
39550	4606	7	crust).=	crust).=	``
39550	4606	8	Toast	Toast	NNP
39550	4606	9	some	some	DT
39550	4606	10	slices	slice	NNS
39550	4606	11	of	of	IN
39550	4606	12	sponge	sponge	JJ
39550	4606	13	cake	cake	NN
39550	4606	14	,	,	,
39550	4606	15	put	put	VBD
39550	4606	16	them	-PRON-	PRP
39550	4606	17	on	on	IN
39550	4606	18	a	a	DT
39550	4606	19	plate	plate	NN
39550	4606	20	or	or	CC
39550	4606	21	saucer	saucer	NN
39550	4606	22	,	,	,
39550	4606	23	and	and	CC
39550	4606	24	put	put	VBN
39550	4606	25	on	on	RP
39550	4606	26	top	top	JJ
39550	4606	27	different	different	JJ
39550	4606	28	kinds	kind	NNS
39550	4606	29	of	of	IN
39550	4606	30	stewed	stew	VBN
39550	4606	31	fruit	fruit	NN
39550	4606	32	,	,	,
39550	4606	33	(	(	-LRB-
39550	4606	34	compote	compote	NN
39550	4606	35	)	)	-RRB-
39550	4606	36	,	,	,
39550	4606	37	flavored	flavor	VBN
39550	4606	38	with	with	IN
39550	4606	39	a	a	DT
39550	4606	40	little	little	JJ
39550	4606	41	kirschwasser	kirschwasser	NN
39550	4606	42	or	or	CC
39550	4606	43	maraschino	maraschino	NN
39550	4606	44	.	.	.
39550	4607	1	=	=	NFP
39550	4607	2	Croute	Croute	NNP
39550	4607	3	à	à	NNP
39550	4607	4	l'ananas	l'ananas	FW
39550	4607	5	(	(	-LRB-
39550	4607	6	pineapple	pineapple	NN
39550	4607	7	crust).=	crust).=	NNP
39550	4607	8	Prepare	prepare	VB
39550	4607	9	in	in	IN
39550	4607	10	the	the	DT
39550	4607	11	same	same	JJ
39550	4607	12	manner	manner	NN
39550	4607	13	as	as	IN
39550	4607	14	croute	croute	NN
39550	4607	15	aux	aux	JJ
39550	4607	16	fruits	fruit	NNS
39550	4607	17	,	,	,
39550	4607	18	but	but	CC
39550	4607	19	use	use	VB
39550	4607	20	pineapple	pineapple	NN
39550	4607	21	.	.	.
39550	4608	1	Decorate	decorate	NN
39550	4608	2	with	with	IN
39550	4608	3	maraschino	maraschino	NN
39550	4608	4	cherries	cherry	NNS
39550	4608	5	.	.	.
39550	4609	1	JULY	JULY	NNP
39550	4609	2	24	24	CD
39550	4609	3	BREAKFAST	BREAKFAST	NNP
39550	4609	4	Baked	Baked	NNP
39550	4609	5	pears	pear	NNS
39550	4609	6	with	with	IN
39550	4609	7	cream	cream	NN
39550	4609	8	Scrambled	scramble	VBN
39550	4609	9	eggs	egg	NNS
39550	4609	10	with	with	IN
39550	4609	11	smoked	smoke	VBN
39550	4609	12	salmon	salmon	NN
39550	4609	13	Rolls	roll	NNS
39550	4609	14	Coffee	Coffee	NNP
39550	4609	15	LUNCHEON	LUNCHEON	NNP
39550	4609	16	Terrine	Terrine	NNP
39550	4609	17	de	de	NNP
39550	4609	18	foie	foie	NNP
39550	4609	19	gras	gra	NNS
39550	4609	20	en	en	IN
39550	4609	21	aspic	aspic	JJ
39550	4609	22	Shirred	shirr	VBN
39550	4609	23	eggs	egg	NNS
39550	4609	24	,	,	,
39550	4609	25	Niçoise	Niçoise	NNP
39550	4609	26	Sweetbreads	Sweetbreads	NNPS
39550	4609	27	,	,	,
39550	4609	28	Marigny	Marigny	NNP
39550	4609	29	Lettuce	Lettuce	NNP
39550	4609	30	and	and	CC
39550	4609	31	grapefruit	grapefruit	JJ
39550	4609	32	salad	salad	NN
39550	4609	33	Blackberry	Blackberry	NNP
39550	4609	34	meringue	meringue	NN
39550	4609	35	Demi	Demi	NNP
39550	4609	36	tasse	tasse	IN
39550	4609	37	DINNER	DINNER	NNP
39550	4609	38	Cream	Cream	NNP
39550	4609	39	of	of	IN
39550	4609	40	flageolet	flageolet	NN
39550	4609	41	beans	bean	NNS
39550	4609	42	Antipasto	Antipasto	NNP
39550	4609	43	.	.	.
39550	4610	1	Celery	Celery	NNP
39550	4610	2	Sea	Sea	NNP
39550	4610	3	bass	bass	NN
39550	4610	4	,	,	,
39550	4610	5	Montebello	Montebello	NNP
39550	4610	6	Roast	Roast	NNP
39550	4610	7	tenderloin	tenderloin	NN
39550	4610	8	of	of	IN
39550	4610	9	beef	beef	NN
39550	4610	10	,	,	,
39550	4610	11	vert	vert	NNP
39550	4610	12	pré	pré	DT
39550	4610	13	Field	Field	NNP
39550	4610	14	and	and	CC
39550	4610	15	beet	beet	NN
39550	4610	16	salad	salad	NN
39550	4610	17	Alexandria	Alexandria	NNP
39550	4610	18	pudding	pudding	NN
39550	4610	19	Coffee	Coffee	NNP
39550	4610	20	=	=	SYM
39550	4610	21	Scrambled	scramble	VBN
39550	4610	22	eggs	egg	NNS
39550	4610	23	with	with	IN
39550	4610	24	smoked	smoke	VBN
39550	4610	25	salmon.=	salmon.=	NNP
39550	4610	26	Cut	Cut	NNP
39550	4610	27	a	a	DT
39550	4610	28	half	half	JJ
39550	4610	29	pound	pound	NN
39550	4610	30	of	of	IN
39550	4610	31	raw	raw	JJ
39550	4610	32	smoked	smoke	VBN
39550	4610	33	salmon	salmon	NN
39550	4610	34	in	in	IN
39550	4610	35	thin	thin	JJ
39550	4610	36	slices	slice	NNS
39550	4610	37	.	.	.
39550	4611	1	In	in	IN
39550	4611	2	a	a	DT
39550	4611	3	casserole	casserole	NN
39550	4611	4	put	put	VBD
39550	4611	5	the	the	DT
39550	4611	6	salmon	salmon	NN
39550	4611	7	with	with	IN
39550	4611	8	two	two	CD
39550	4611	9	ounces	ounce	NNS
39550	4611	10	of	of	IN
39550	4611	11	butter	butter	NN
39550	4611	12	,	,	,
39550	4611	13	and	and	CC
39550	4611	14	heat	heat	VB
39550	4611	15	through	through	RB
39550	4611	16	.	.	.
39550	4612	1	Then	then	RB
39550	4612	2	add	add	VB
39550	4612	3	ten	ten	CD
39550	4612	4	beaten	beat	VBN
39550	4612	5	eggs	egg	NNS
39550	4612	6	,	,	,
39550	4612	7	one	one	CD
39550	4612	8	-	-	HYPH
39550	4612	9	half	half	NN
39550	4612	10	cup	cup	NN
39550	4612	11	of	of	IN
39550	4612	12	cream	cream	NN
39550	4612	13	,	,	,
39550	4612	14	a	a	DT
39550	4612	15	little	little	JJ
39550	4612	16	salt	salt	NN
39550	4612	17	and	and	CC
39550	4612	18	pepper	pepper	NN
39550	4612	19	;	;	,
39550	4612	20	and	and	CC
39550	4612	21	scramble	scramble	VB
39550	4612	22	in	in	IN
39550	4612	23	the	the	DT
39550	4612	24	usual	usual	JJ
39550	4612	25	manner	manner	NN
39550	4612	26	.	.	.
39550	4613	1	=	=	NFP
39550	4613	2	Terrine	Terrine	NNP
39550	4613	3	de	de	NNP
39550	4613	4	foie	foie	NNP
39550	4613	5	gras	gra	NNS
39550	4613	6	en	en	VBP
39550	4613	7	aspic.=	aspic.=	RB
39550	4613	8	Use	use	VB
39550	4613	9	small	small	JJ
39550	4613	10	round	round	JJ
39550	4613	11	individual	individual	JJ
39550	4613	12	moulds	mould	NNS
39550	4613	13	;	;	:
39550	4613	14	or	or	CC
39550	4613	15	a	a	DT
39550	4613	16	large	large	JJ
39550	4613	17	one	one	NN
39550	4613	18	for	for	IN
39550	4613	19	six	six	CD
39550	4613	20	people	people	NNS
39550	4613	21	;	;	:
39550	4613	22	as	as	IN
39550	4613	23	desired	desire	VBN
39550	4613	24	.	.	.
39550	4614	1	Melt	melt	VB
39550	4614	2	a	a	DT
39550	4614	3	little	little	JJ
39550	4614	4	meat	meat	NN
39550	4614	5	jelly	jelly	RB
39550	4614	6	just	just	RB
39550	4614	7	so	so	IN
39550	4614	8	it	-PRON-	PRP
39550	4614	9	will	will	MD
39550	4614	10	run	run	VB
39550	4614	11	,	,	,
39550	4614	12	but	but	CC
39550	4614	13	do	do	VBP
39550	4614	14	not	not	RB
39550	4614	15	have	have	VB
39550	4614	16	it	-PRON-	PRP
39550	4614	17	hot	hot	JJ
39550	4614	18	.	.	.
39550	4615	1	Put	put	VB
39550	4615	2	a	a	DT
39550	4615	3	little	little	JJ
39550	4615	4	in	in	IN
39550	4615	5	the	the	DT
39550	4615	6	bottom	bottom	NN
39550	4615	7	of	of	IN
39550	4615	8	each	each	DT
39550	4615	9	mould	mould	NN
39550	4615	10	and	and	CC
39550	4615	11	set	set	VBN
39550	4615	12	in	in	IN
39550	4615	13	the	the	DT
39550	4615	14	ice	ice	NN
39550	4615	15	box	box	NN
39550	4615	16	to	to	TO
39550	4615	17	become	become	VB
39550	4615	18	firm	firm	JJ
39550	4615	19	.	.	.
39550	4616	1	Cut	cut	VB
39550	4616	2	the	the	DT
39550	4616	3	foie	foie	NN
39550	4616	4	gras	gra	VBZ
39550	4616	5	out	out	IN
39550	4616	6	of	of	IN
39550	4616	7	the	the	DT
39550	4616	8	terrine	terrine	NN
39550	4616	9	with	with	IN
39550	4616	10	a	a	DT
39550	4616	11	soup	soup	NN
39550	4616	12	spoon	spoon	NN
39550	4616	13	,	,	,
39550	4616	14	which	which	WDT
39550	4616	15	should	should	MD
39550	4616	16	be	be	VB
39550	4616	17	dipped	dip	VBN
39550	4616	18	in	in	IN
39550	4616	19	hot	hot	JJ
39550	4616	20	water	water	NN
39550	4616	21	for	for	IN
39550	4616	22	each	each	DT
39550	4616	23	cut	cut	NN
39550	4616	24	so	so	IN
39550	4616	25	as	as	IN
39550	4616	26	to	to	TO
39550	4616	27	give	give	VB
39550	4616	28	a	a	DT
39550	4616	29	nice	nice	JJ
39550	4616	30	smooth	smooth	JJ
39550	4616	31	surface	surface	NN
39550	4616	32	.	.	.
39550	4617	1	Put	put	VB
39550	4617	2	à	à	NNP
39550	4617	3	layer	layer	NN
39550	4617	4	of	of	IN
39550	4617	5	foie	foie	NNP
39550	4617	6	gras	gra	NNS
39550	4617	7	in	in	IN
39550	4617	8	the	the	DT
39550	4617	9	bottom	bottom	NN
39550	4617	10	of	of	IN
39550	4617	11	the	the	DT
39550	4617	12	moulds	mould	NNS
39550	4617	13	,	,	,
39550	4617	14	cover	cover	VBP
39550	4617	15	with	with	IN
39550	4617	16	a	a	DT
39550	4617	17	little	little	JJ
39550	4617	18	more	more	RBR
39550	4617	19	jelly	jelly	RB
39550	4617	20	,	,	,
39550	4617	21	set	set	VBN
39550	4617	22	in	in	IN
39550	4617	23	ice	ice	NN
39550	4617	24	box	box	NN
39550	4617	25	again	again	RB
39550	4617	26	to	to	TO
39550	4617	27	become	become	VB
39550	4617	28	cool	cool	JJ
39550	4617	29	,	,	,
39550	4617	30	and	and	CC
39550	4617	31	then	then	RB
39550	4617	32	repeat	repeat	VB
39550	4617	33	until	until	IN
39550	4617	34	the	the	DT
39550	4617	35	moulds	mould	NNS
39550	4617	36	are	be	VBP
39550	4617	37	full	full	JJ
39550	4617	38	.	.	.
39550	4618	1	For	for	IN
39550	4618	2	serving	serve	VBG
39550	4618	3	dip	dip	NN
39550	4618	4	the	the	DT
39550	4618	5	form	form	NN
39550	4618	6	in	in	IN
39550	4618	7	hot	hot	JJ
39550	4618	8	water	water	NN
39550	4618	9	for	for	IN
39550	4618	10	a	a	DT
39550	4618	11	second	second	JJ
39550	4618	12	,	,	,
39550	4618	13	and	and	CC
39550	4618	14	turn	turn	VB
39550	4618	15	out	out	RP
39550	4618	16	on	on	IN
39550	4618	17	a	a	DT
39550	4618	18	napkin	napkin	NN
39550	4618	19	on	on	IN
39550	4618	20	a	a	DT
39550	4618	21	platter	platter	NN
39550	4618	22	.	.	.
39550	4619	1	Garnish	garnish	VB
39550	4619	2	with	with	IN
39550	4619	3	parsley	parsley	NN
39550	4619	4	in	in	IN
39550	4619	5	branches	branch	NNS
39550	4619	6	.	.	.
39550	4620	1	=	=	NFP
39550	4620	2	Shirred	shirr	VBN
39550	4620	3	eggs	egg	NNS
39550	4620	4	,	,	,
39550	4620	5	Niçoise.=	Niçoise.=	NNP
39550	4620	6	Shirr	Shirr	NNP
39550	4620	7	some	some	DT
39550	4620	8	eggs	egg	NNS
39550	4620	9	,	,	,
39550	4620	10	and	and	CC
39550	4620	11	before	before	IN
39550	4620	12	serving	serve	VBG
39550	4620	13	pour	pour	NN
39550	4620	14	some	some	DT
39550	4620	15	tomato	tomato	NN
39550	4620	16	sauce	sauce	NN
39550	4620	17	,	,	,
39550	4620	18	or	or	CC
39550	4620	19	purée	purée	NNP
39550	4620	20	,	,	,
39550	4620	21	over	over	IN
39550	4620	22	the	the	DT
39550	4620	23	white	white	NN
39550	4620	24	of	of	IN
39550	4620	25	the	the	DT
39550	4620	26	eggs	egg	NNS
39550	4620	27	.	.	.
39550	4621	1	=	=	NFP
39550	4621	2	Sweetbreads	Sweetbreads	NNP
39550	4621	3	,	,	,
39550	4621	4	Marigny.=	Marigny.=	NNP
39550	4621	5	Garnish	Garnish	NNP
39550	4621	6	some	some	DT
39550	4621	7	braised	braise	VBN
39550	4621	8	sweetbreads	sweetbread	NNS
39550	4621	9	with	with	IN
39550	4621	10	an	an	DT
39550	4621	11	artichoke	artichoke	JJ
39550	4621	12	bottom	bottom	NN
39550	4621	13	filled	fill	VBN
39550	4621	14	with	with	IN
39550	4621	15	French	french	JJ
39550	4621	16	peas	pea	NNS
39550	4621	17	,	,	,
39550	4621	18	for	for	IN
39550	4621	19	each	each	DT
39550	4621	20	person	person	NN
39550	4621	21	.	.	.
39550	4622	1	Serve	serve	VB
39550	4622	2	sauce	sauce	NN
39550	4622	3	Madère	Madère	NNP
39550	4622	4	.	.	.
39550	4623	1	=	=	NFP
39550	4623	2	Cream	cream	NN
39550	4623	3	of	of	IN
39550	4623	4	flageolet	flageolet	NN
39550	4623	5	beans.=	beans.=	CD
39550	4623	6	Heat	Heat	NNP
39550	4623	7	three	three	CD
39550	4623	8	ounces	ounce	NNS
39550	4623	9	of	of	IN
39550	4623	10	butter	butter	NN
39550	4623	11	in	in	IN
39550	4623	12	a	a	DT
39550	4623	13	casserole	casserole	NN
39550	4623	14	,	,	,
39550	4623	15	then	then	RB
39550	4623	16	add	add	VB
39550	4623	17	three	three	CD
39550	4623	18	spoonfuls	spoonful	NNS
39550	4623	19	of	of	IN
39550	4623	20	flour	flour	NN
39550	4623	21	,	,	,
39550	4623	22	and	and	CC
39550	4623	23	heat	heat	VB
39550	4623	24	through	through	RB
39550	4623	25	.	.	.
39550	4624	1	Then	then	RB
39550	4624	2	add	add	VB
39550	4624	3	one	one	CD
39550	4624	4	pint	pint	NN
39550	4624	5	of	of	IN
39550	4624	6	chicken	chicken	NN
39550	4624	7	broth	broth	NN
39550	4624	8	,	,	,
39550	4624	9	one	one	CD
39550	4624	10	pint	pint	NN
39550	4624	11	of	of	IN
39550	4624	12	milk	milk	NN
39550	4624	13	,	,	,
39550	4624	14	and	and	CC
39550	4624	15	two	two	CD
39550	4624	16	cans	can	NNS
39550	4624	17	of	of	IN
39550	4624	18	French	french	JJ
39550	4624	19	flageolet	flageolet	NN
39550	4624	20	beans	bean	NNS
39550	4624	21	.	.	.
39550	4625	1	Boil	Boil	NNP
39550	4625	2	for	for	IN
39550	4625	3	thirty	thirty	CD
39550	4625	4	minutes	minute	NNS
39550	4625	5	,	,	,
39550	4625	6	strain	strain	VB
39550	4625	7	through	through	IN
39550	4625	8	a	a	DT
39550	4625	9	fine	fine	JJ
39550	4625	10	sieve	sieve	NN
39550	4625	11	,	,	,
39550	4625	12	and	and	CC
39550	4625	13	put	put	VBD
39550	4625	14	back	back	RB
39550	4625	15	in	in	IN
39550	4625	16	the	the	DT
39550	4625	17	casserole	casserole	NN
39550	4625	18	.	.	.
39550	4626	1	Bring	bring	VB
39550	4626	2	to	to	IN
39550	4626	3	a	a	DT
39550	4626	4	boil	boil	NN
39550	4626	5	,	,	,
39550	4626	6	season	season	NN
39550	4626	7	with	with	IN
39550	4626	8	salt	salt	NN
39550	4626	9	and	and	CC
39550	4626	10	Cayenne	Cayenne	NNP
39550	4626	11	pepper	pepper	NN
39550	4626	12	and	and	CC
39550	4626	13	a	a	DT
39550	4626	14	very	very	RB
39550	4626	15	little	little	JJ
39550	4626	16	grated	grated	JJ
39550	4626	17	nutmeg	nutmeg	NNS
39550	4626	18	.	.	.
39550	4627	1	Then	then	RB
39550	4627	2	stir	stir	VB
39550	4627	3	in	in	IN
39550	4627	4	a	a	DT
39550	4627	5	pint	pint	NN
39550	4627	6	of	of	IN
39550	4627	7	boiling	boil	VBG
39550	4627	8	milk	milk	NN
39550	4627	9	and	and	CC
39550	4627	10	three	three	CD
39550	4627	11	ounces	ounce	NNS
39550	4627	12	of	of	IN
39550	4627	13	sweet	sweet	JJ
39550	4627	14	butter	butter	NN
39550	4627	15	.	.	.
39550	4628	1	Strain	strain	VB
39550	4628	2	again	again	RB
39550	4628	3	,	,	,
39550	4628	4	and	and	CC
39550	4628	5	serve	serve	VB
39550	4628	6	.	.	.
39550	4629	1	=	=	NFP
39550	4629	2	Sea	Sea	NNP
39550	4629	3	bass	bass	NN
39550	4629	4	,	,	,
39550	4629	5	Montebello.=	Montebello.=	NNP
39550	4629	6	Cut	Cut	NNP
39550	4629	7	the	the	DT
39550	4629	8	fillets	fillet	NNS
39550	4629	9	from	from	IN
39550	4629	10	a	a	DT
39550	4629	11	sea	sea	NN
39550	4629	12	bass	bass	NN
39550	4629	13	in	in	IN
39550	4629	14	the	the	DT
39550	4629	15	same	same	JJ
39550	4629	16	manner	manner	NN
39550	4629	17	as	as	IN
39550	4629	18	a	a	DT
39550	4629	19	fillet	fillet	NN
39550	4629	20	of	of	IN
39550	4629	21	sole	sole	NNP
39550	4629	22	.	.	.
39550	4630	1	Spread	spread	VB
39550	4630	2	à	à	DT
39550	4630	3	layer	layer	NN
39550	4630	4	of	of	IN
39550	4630	5	fish	fish	NN
39550	4630	6	forcemeat	forcemeat	NN
39550	4630	7	(	(	-LRB-
39550	4630	8	see	see	VB
39550	4630	9	Bass	Bass	NNP
39550	4630	10	Timbale	Timbale	NNP
39550	4630	11	)	)	-RRB-
39550	4630	12	over	over	IN
39550	4630	13	them	-PRON-	PRP
39550	4630	14	,	,	,
39550	4630	15	season	season	NN
39550	4630	16	well	well	RB
39550	4630	17	,	,	,
39550	4630	18	and	and	CC
39550	4630	19	fold	fold	VB
39550	4630	20	the	the	DT
39550	4630	21	fillets	fillet	NNS
39550	4630	22	.	.	.
39550	4631	1	Put	put	VB
39550	4631	2	in	in	RP
39550	4631	3	a	a	DT
39550	4631	4	buttered	butter	VBN
39550	4631	5	pan	pan	NN
39550	4631	6	,	,	,
39550	4631	7	add	add	VB
39550	4631	8	one	one	CD
39550	4631	9	-	-	HYPH
39550	4631	10	half	half	NN
39550	4631	11	cup	cup	NN
39550	4631	12	of	of	IN
39550	4631	13	fish	fish	NN
39550	4631	14	stock	stock	NN
39550	4631	15	or	or	CC
39550	4631	16	broth	broth	NN
39550	4631	17	,	,	,
39550	4631	18	one	one	CD
39550	4631	19	-	-	HYPH
39550	4631	20	half	half	NN
39550	4631	21	glass	glass	NN
39550	4631	22	of	of	IN
39550	4631	23	white	white	JJ
39550	4631	24	wine	wine	NN
39550	4631	25	,	,	,
39550	4631	26	cover	cover	VBP
39550	4631	27	with	with	IN
39550	4631	28	buttered	butter	VBN
39550	4631	29	paper	paper	NN
39550	4631	30	,	,	,
39550	4631	31	and	and	CC
39550	4631	32	cook	cook	NNP
39550	4631	33	in	in	RP
39550	4631	34	oven	oven	NNP
39550	4631	35	for	for	IN
39550	4631	36	fifteen	fifteen	CD
39550	4631	37	minutes	minute	NNS
39550	4631	38	.	.	.
39550	4632	1	Place	place	NN
39550	4632	2	on	on	IN
39550	4632	3	a	a	DT
39550	4632	4	platter	platter	NN
39550	4632	5	,	,	,
39550	4632	6	and	and	CC
39550	4632	7	cover	cover	VB
39550	4632	8	with	with	IN
39550	4632	9	a	a	DT
39550	4632	10	mixture	mixture	NN
39550	4632	11	of	of	IN
39550	4632	12	two	two	CD
39550	4632	13	-	-	HYPH
39550	4632	14	thirds	third	NNS
39550	4632	15	Béarnaise	béarnaise	NN
39550	4632	16	sauce	sauce	NN
39550	4632	17	and	and	CC
39550	4632	18	one	one	CD
39550	4632	19	-	-	HYPH
39550	4632	20	third	third	NN
39550	4632	21	tomato	tomato	NN
39550	4632	22	sauce	sauce	NN
39550	4632	23	.	.	.
39550	4633	1	Garnish	garnish	VB
39550	4633	2	with	with	IN
39550	4633	3	fleurons	fleuron	NNS
39550	4633	4	.	.	.
39550	4634	1	=	=	NFP
39550	4634	2	Roast	Roast	NNP
39550	4634	3	tenderloin	tenderloin	NN
39550	4634	4	of	of	IN
39550	4634	5	beef	beef	NN
39550	4634	6	,	,	,
39550	4634	7	vert	vert	NNP
39550	4634	8	pré.=	pré.=	NNP
39550	4634	9	Roast	Roast	NNP
39550	4634	10	a	a	DT
39550	4634	11	tenderloin	tenderloin	NN
39550	4634	12	of	of	IN
39550	4634	13	beef	beef	NN
39550	4634	14	,	,	,
39550	4634	15	and	and	CC
39550	4634	16	place	place	VB
39550	4634	17	on	on	IN
39550	4634	18	a	a	DT
39550	4634	19	platter	platter	NN
39550	4634	20	.	.	.
39550	4635	1	Garnish	garnish	VB
39550	4635	2	with	with	IN
39550	4635	3	French	french	JJ
39550	4635	4	string	string	NN
39550	4635	5	beans	bean	NNS
39550	4635	6	in	in	IN
39550	4635	7	butter	butter	NN
39550	4635	8	,	,	,
39550	4635	9	and	and	CC
39550	4635	10	Julienne	Julienne	NNP
39550	4635	11	potatoes	potato	NNS
39550	4635	12	.	.	.
39550	4636	1	Pour	pour	VB
39550	4636	2	a	a	DT
39550	4636	3	little	little	JJ
39550	4636	4	sauce	sauce	NN
39550	4636	5	Madère	Madère	NNP
39550	4636	6	over	over	IN
39550	4636	7	the	the	DT
39550	4636	8	tenderloin	tenderloin	NN
39550	4636	9	;	;	:
39550	4636	10	and	and	CC
39550	4636	11	also	also	RB
39550	4636	12	serve	serve	VB
39550	4636	13	sauce	sauce	NN
39550	4636	14	separate	separate	JJ
39550	4636	15	.	.	.
39550	4637	1	JULY	JULY	NNP
39550	4637	2	25	25	CD
39550	4637	3	BREAKFAST	BREAKFAST	NNP
39550	4637	4	Cantaloupe	Cantaloupe	NNP
39550	4637	5	Boiled	boil	VBN
39550	4637	6	eggs	egg	NNS
39550	4637	7	Dry	Dry	NNP
39550	4637	8	toast	toast	NN
39550	4637	9	Ceylon	Ceylon	NNP
39550	4637	10	tea	tea	NN
39550	4637	11	LUNCHEON	LUNCHEON	NNP
39550	4637	12	Matjes	Matjes	NNP
39550	4637	13	herring	herre	VBG
39550	4637	14	,	,	,
39550	4637	15	Krasnapolsky	Krasnapolsky	NNP
39550	4637	16	Consommé	Consommé	NNP
39550	4637	17	in	in	IN
39550	4637	18	cups	cups	NNP
39550	4637	19	Cheese	Cheese	NNP
39550	4637	20	straws	straws	NN
39550	4637	21	Broiled	broil	VBN
39550	4637	22	squab	squab	NN
39550	4637	23	on	on	IN
39550	4637	24	toast	toast	NN
39550	4637	25	Asparagus	Asparagus	NNP
39550	4637	26	,	,	,
39550	4637	27	Hollandaise	Hollandaise	NNP
39550	4637	28	Roquefort	Roquefort	NNP
39550	4637	29	cheese	cheese	NN
39550	4637	30	with	with	IN
39550	4637	31	crackers	cracker	NNS
39550	4637	32	Mixed	mix	VBN
39550	4637	33	fruit	fruit	NN
39550	4637	34	Coffee	Coffee	NNP
39550	4637	35	DINNER	DINNER	NNP
39550	4637	36	Rice	Rice	NNP
39550	4637	37	soup	soup	NN
39550	4637	38	,	,	,
39550	4637	39	à	à	DT
39550	4637	40	l'Allemande	l'Allemande	NNP
39550	4637	41	Salted	Salted	NNP
39550	4637	42	almonds	almond	VBZ
39550	4637	43	Sand	Sand	NNP
39550	4637	44	dabs	dabs	NNP
39550	4637	45	,	,	,
39550	4637	46	meunière	meunière	JJ
39550	4637	47	Saddle	Saddle	NNP
39550	4637	48	of	of	IN
39550	4637	49	lamb	lamb	NN
39550	4637	50	,	,	,
39550	4637	51	jardinière	jardinière	NNP
39550	4637	52	Romaine	Romaine	NNP
39550	4637	53	salad	salad	NN
39550	4637	54	Pear	Pear	NNP
39550	4637	55	cobbler	cobbler	NN
39550	4637	56	Assorted	Assorted	NNP
39550	4637	57	cakes	cake	VBZ
39550	4637	58	Coffee	Coffee	NNP
39550	4637	59	=	=	SYM
39550	4637	60	Matjes	Matjes	NNP
39550	4637	61	herring	herre	VBG
39550	4637	62	,	,	,
39550	4637	63	Krasnapolsky.=	Krasnapolsky.=	NNS
39550	4637	64	Get	get	VBP
39550	4637	65	six	six	CD
39550	4637	66	Matjes	Matjes	NNP
39550	4637	67	herring	herre	VBG
39550	4637	68	from	from	IN
39550	4637	69	the	the	DT
39550	4637	70	grocer	grocer	NN
39550	4637	71	,	,	,
39550	4637	72	and	and	CC
39550	4637	73	soak	soak	VB
39550	4637	74	in	in	IN
39550	4637	75	cold	cold	JJ
39550	4637	76	water	water	NN
39550	4637	77	for	for	IN
39550	4637	78	two	two	CD
39550	4637	79	hours	hour	NNS
39550	4637	80	.	.	.
39550	4638	1	Then	then	RB
39550	4638	2	remove	remove	VB
39550	4638	3	the	the	DT
39550	4638	4	skins	skin	NNS
39550	4638	5	,	,	,
39550	4638	6	and	and	CC
39550	4638	7	place	place	VB
39550	4638	8	the	the	DT
39550	4638	9	herrings	herring	NNS
39550	4638	10	on	on	IN
39550	4638	11	lettuce	lettuce	NN
39550	4638	12	leaves	leave	NNS
39550	4638	13	on	on	IN
39550	4638	14	a	a	DT
39550	4638	15	platter	platter	NN
39550	4638	16	.	.	.
39550	4639	1	Garnish	garnish	VB
39550	4639	2	with	with	IN
39550	4639	3	small	small	JJ
39550	4639	4	plain	plain	JJ
39550	4639	5	boiled	boil	VBN
39550	4639	6	potatoes	potato	NNS
39550	4639	7	and	and	CC
39550	4639	8	dill	dill	NN
39550	4639	9	pickles	pickle	NNS
39550	4639	10	.	.	.
39550	4640	1	=	=	NFP
39550	4640	2	Rice	Rice	NNP
39550	4640	3	soup	soup	NN
39550	4640	4	,	,	,
39550	4640	5	à	à	NNP
39550	4640	6	l'Allemande.=	l'Allemande.=	NNP
39550	4640	7	Put	Put	NNP
39550	4640	8	three	three	CD
39550	4640	9	ounces	ounce	NNS
39550	4640	10	of	of	IN
39550	4640	11	butter	butter	NN
39550	4640	12	and	and	CC
39550	4640	13	two	two	CD
39550	4640	14	spoonfuls	spoonful	NNS
39550	4640	15	of	of	IN
39550	4640	16	raw	raw	JJ
39550	4640	17	rice	rice	NN
39550	4640	18	in	in	IN
39550	4640	19	a	a	DT
39550	4640	20	casserole	casserole	NN
39550	4640	21	and	and	CC
39550	4640	22	heat	heat	NN
39550	4640	23	through	through	RB
39550	4640	24	.	.	.
39550	4641	1	Then	then	RB
39550	4641	2	add	add	VB
39550	4641	3	two	two	CD
39550	4641	4	spoonfuls	spoonful	NNS
39550	4641	5	of	of	IN
39550	4641	6	flour	flour	NN
39550	4641	7	and	and	CC
39550	4641	8	heat	heat	NN
39550	4641	9	again	again	RB
39550	4641	10	.	.	.
39550	4642	1	Then	then	RB
39550	4642	2	add	add	VB
39550	4642	3	two	two	CD
39550	4642	4	quarts	quart	NNS
39550	4642	5	of	of	IN
39550	4642	6	strained	strain	VBN
39550	4642	7	boiling	boil	VBG
39550	4642	8	chicken	chicken	NN
39550	4642	9	broth	broth	NN
39550	4642	10	,	,	,
39550	4642	11	and	and	CC
39550	4642	12	boil	boil	VB
39550	4642	13	slowly	slowly	RB
39550	4642	14	for	for	IN
39550	4642	15	an	an	DT
39550	4642	16	hour	hour	NN
39550	4642	17	.	.	.
39550	4643	1	Stir	stir	VB
39550	4643	2	occasionally	occasionally	RB
39550	4643	3	so	so	IN
39550	4643	4	the	the	DT
39550	4643	5	rice	rice	NN
39550	4643	6	will	will	MD
39550	4643	7	not	not	RB
39550	4643	8	burn	burn	VB
39550	4643	9	on	on	IN
39550	4643	10	the	the	DT
39550	4643	11	bottom	bottom	NN
39550	4643	12	of	of	IN
39550	4643	13	the	the	DT
39550	4643	14	pot	pot	NN
39550	4643	15	.	.	.
39550	4644	1	Season	season	NN
39550	4644	2	with	with	IN
39550	4644	3	salt	salt	NN
39550	4644	4	and	and	CC
39550	4644	5	white	white	JJ
39550	4644	6	pepper	pepper	NN
39550	4644	7	.	.	.
39550	4645	1	=	=	NFP
39550	4645	2	Saddle	Saddle	NNP
39550	4645	3	of	of	IN
39550	4645	4	lamb	lamb	NN
39550	4645	5	,	,	,
39550	4645	6	jardinière.=	jardinière.=	NNP
39550	4645	7	Prepare	Prepare	NNP
39550	4645	8	in	in	IN
39550	4645	9	the	the	DT
39550	4645	10	same	same	JJ
39550	4645	11	manner	manner	NN
39550	4645	12	as	as	IN
39550	4645	13	rack	rack	NNP
39550	4645	14	of	of	IN
39550	4645	15	lamb	lamb	NNP
39550	4645	16	,	,	,
39550	4645	17	jardinière	jardinière	NNP
39550	4645	18	.	.	.
39550	4646	1	=	=	NFP
39550	4646	2	Alexandria	Alexandria	NNP
39550	4646	3	pudding.=	pudding.=	NN
39550	4646	4	Ten	ten	CD
39550	4646	5	ounces	ounce	NNS
39550	4646	6	of	of	IN
39550	4646	7	bread	bread	NN
39550	4646	8	crumbs	crumb	NNS
39550	4646	9	,	,	,
39550	4646	10	one	one	CD
39550	4646	11	quart	quart	NN
39550	4646	12	of	of	IN
39550	4646	13	milk	milk	NN
39550	4646	14	,	,	,
39550	4646	15	two	two	CD
39550	4646	16	ounces	ounce	NNS
39550	4646	17	of	of	IN
39550	4646	18	butter	butter	NN
39550	4646	19	,	,	,
39550	4646	20	the	the	DT
39550	4646	21	grated	grate	VBN
39550	4646	22	rind	rind	NN
39550	4646	23	of	of	IN
39550	4646	24	a	a	DT
39550	4646	25	lemon	lemon	NN
39550	4646	26	,	,	,
39550	4646	27	the	the	DT
39550	4646	28	yolks	yolk	NNS
39550	4646	29	of	of	IN
39550	4646	30	eight	eight	CD
39550	4646	31	eggs	egg	NNS
39550	4646	32	,	,	,
39550	4646	33	the	the	DT
39550	4646	34	whites	white	NNS
39550	4646	35	of	of	IN
39550	4646	36	six	six	CD
39550	4646	37	eggs	egg	NNS
39550	4646	38	,	,	,
39550	4646	39	four	four	CD
39550	4646	40	ounces	ounce	NNS
39550	4646	41	of	of	IN
39550	4646	42	browned	brown	VBN
39550	4646	43	and	and	CC
39550	4646	44	chopped	chop	VBN
39550	4646	45	almonds	almond	NNS
39550	4646	46	,	,	,
39550	4646	47	and	and	CC
39550	4646	48	six	six	CD
39550	4646	49	ounces	ounce	NNS
39550	4646	50	of	of	IN
39550	4646	51	sugar	sugar	NN
39550	4646	52	.	.	.
39550	4647	1	Mix	mix	VB
39550	4647	2	the	the	DT
39550	4647	3	sugar	sugar	NN
39550	4647	4	with	with	IN
39550	4647	5	the	the	DT
39550	4647	6	butter	butter	NN
39550	4647	7	,	,	,
39550	4647	8	and	and	CC
39550	4647	9	then	then	RB
39550	4647	10	add	add	VB
39550	4647	11	the	the	DT
39550	4647	12	eggs	egg	NNS
39550	4647	13	.	.	.
39550	4648	1	Mix	mix	VB
39550	4648	2	the	the	DT
39550	4648	3	crumbs	crumb	NNS
39550	4648	4	with	with	IN
39550	4648	5	the	the	DT
39550	4648	6	almonds	almond	NNS
39550	4648	7	and	and	CC
39550	4648	8	lemon	lemon	NN
39550	4648	9	rind	rind	NN
39550	4648	10	,	,	,
39550	4648	11	and	and	CC
39550	4648	12	add	add	VB
39550	4648	13	to	to	IN
39550	4648	14	the	the	DT
39550	4648	15	first	first	JJ
39550	4648	16	mixture	mixture	NN
39550	4648	17	.	.	.
39550	4649	1	Beat	beat	VB
39550	4649	2	the	the	DT
39550	4649	3	whites	white	NNS
39550	4649	4	of	of	IN
39550	4649	5	the	the	DT
39550	4649	6	eggs	egg	NNS
39550	4649	7	,	,	,
39550	4649	8	and	and	CC
39550	4649	9	mix	mix	VB
39550	4649	10	in	in	RB
39550	4649	11	lightly	lightly	RB
39550	4649	12	.	.	.
39550	4650	1	Bake	bake	VB
39550	4650	2	in	in	RP
39550	4650	3	a	a	DT
39550	4650	4	buttered	butter	VBN
39550	4650	5	pan	pan	NN
39550	4650	6	,	,	,
39550	4650	7	and	and	CC
39550	4650	8	serve	serve	VB
39550	4650	9	with	with	IN
39550	4650	10	strawberry	strawberry	NNP
39550	4650	11	or	or	CC
39550	4650	12	raspberry	raspberry	NN
39550	4650	13	sauce	sauce	NN
39550	4650	14	.	.	.
39550	4651	1	JULY	JULY	NNP
39550	4651	2	26	26	CD
39550	4651	3	BREAKFAST	BREAKFAST	NNP
39550	4651	4	Fresh	fresh	JJ
39550	4651	5	raspberries	raspberry	NNS
39550	4651	6	with	with	IN
39550	4651	7	cream	cream	NN
39550	4651	8	Boiled	boil	VBN
39550	4651	9	salted	salt	VBN
39550	4651	10	salmon	salmon	NN
39550	4651	11	belly	belly	NN
39550	4651	12	Baked	baked	JJ
39550	4651	13	potatoes	potato	NNS
39550	4651	14	Rolls	Rolls	NNPS
39550	4651	15	Coffee	coffee	NN
39550	4651	16	LUNCHEON	LUNCHEON	NNP
39550	4651	17	Grapefruit	Grapefruit	NNP
39550	4651	18	with	with	IN
39550	4651	19	cherries	cherry	NNS
39550	4651	20	Broiled	broil	VBN
39550	4651	21	striped	stripe	VBD
39550	4651	22	bass	bass	NN
39550	4651	23	Sibyl	Sibyl	NNP
39550	4651	24	potatoes	potato	NNS
39550	4651	25	Breast	Breast	NNP
39550	4651	26	of	of	IN
39550	4651	27	chicken	chicken	NNP
39550	4651	28	,	,	,
39550	4651	29	en	en	NNP
39550	4651	30	aspic	aspic	NNP
39550	4651	31	Louis	Louis	NNP
39550	4651	32	salad	salad	NN
39550	4651	33	Neufchâtel	Neufchâtel	NNP
39550	4651	34	cheese	cheese	NN
39550	4651	35	with	with	IN
39550	4651	36	crackers	cracker	NNS
39550	4651	37	Claret	Claret	NNP
39550	4651	38	punch	punch	NN
39550	4651	39	Demi	Demi	NNP
39550	4651	40	tasse	tasse	NN
39550	4651	41	DINNER	DINNER	NNP
39550	4651	42	Little	Little	NNP
39550	4651	43	Neck	Neck	NNP
39550	4651	44	clams	clam	VBZ
39550	4651	45	Consommé	Consommé	NNP
39550	4651	46	Monte	Monte	NNP
39550	4651	47	Cristo	Cristo	NNP
39550	4651	48	Planked	Planked	NNP
39550	4651	49	shad	shad	VBD
39550	4651	50	Roast	Roast	NNP
39550	4651	51	chicken	chicken	NN
39550	4651	52	Château	Château	NNP
39550	4651	53	potatoes	potatoe	VBZ
39550	4651	54	New	New	NNP
39550	4651	55	peas	peas	NNP
39550	4651	56	Chiffonnade	Chiffonnade	NNP
39550	4651	57	salad	salad	NN
39550	4651	58	Fancy	Fancy	NNP
39550	4651	59	ice	ice	NN
39550	4651	60	cream	cream	NN
39550	4651	61	Assorted	Assorted	NNP
39550	4651	62	cakes	cake	VBZ
39550	4651	63	Coffee	Coffee	NNP
39550	4651	64	=	=	SYM
39550	4651	65	Breast	Breast	NNP
39550	4651	66	of	of	IN
39550	4651	67	chicken	chicken	NN
39550	4651	68	en	en	IN
39550	4651	69	aspic.=	aspic.=	RB
39550	4651	70	Loosen	loosen	VBP
39550	4651	71	the	the	DT
39550	4651	72	legs	leg	NNS
39550	4651	73	and	and	CC
39550	4651	74	skin	skin	NN
39550	4651	75	of	of	IN
39550	4651	76	a	a	DT
39550	4651	77	good	good	JJ
39550	4651	78	-	-	HYPH
39550	4651	79	sized	sized	JJ
39550	4651	80	chicken	chicken	NN
39550	4651	81	,	,	,
39550	4651	82	then	then	RB
39550	4651	83	insert	insert	VB
39550	4651	84	a	a	DT
39550	4651	85	knife	knife	NN
39550	4651	86	between	between	IN
39550	4651	87	neck	neck	NN
39550	4651	88	and	and	CC
39550	4651	89	wing	wing	NN
39550	4651	90	up	up	RP
39550	4651	91	towards	towards	IN
39550	4651	92	the	the	DT
39550	4651	93	middle	middle	NN
39550	4651	94	of	of	IN
39550	4651	95	the	the	DT
39550	4651	96	wishbone	wishbone	NN
39550	4651	97	,	,	,
39550	4651	98	loosening	loosen	VBG
39550	4651	99	all	all	PDT
39550	4651	100	the	the	DT
39550	4651	101	meat	meat	NN
39550	4651	102	from	from	IN
39550	4651	103	the	the	DT
39550	4651	104	breast	breast	NN
39550	4651	105	bone	bone	NN
39550	4651	106	.	.	.
39550	4652	1	The	the	DT
39550	4652	2	whole	whole	JJ
39550	4652	3	side	side	NN
39550	4652	4	will	will	MD
39550	4652	5	then	then	RB
39550	4652	6	be	be	VB
39550	4652	7	in	in	IN
39550	4652	8	one	one	CD
39550	4652	9	piece	piece	NN
39550	4652	10	with	with	IN
39550	4652	11	the	the	DT
39550	4652	12	wing	wing	NN
39550	4652	13	attached	attach	VBN
39550	4652	14	.	.	.
39550	4653	1	Do	do	VB
39550	4653	2	the	the	DT
39550	4653	3	same	same	JJ
39550	4653	4	with	with	IN
39550	4653	5	the	the	DT
39550	4653	6	other	other	JJ
39550	4653	7	side	side	NN
39550	4653	8	.	.	.
39550	4654	1	Then	then	RB
39550	4654	2	season	season	NN
39550	4654	3	,	,	,
39550	4654	4	and	and	CC
39550	4654	5	fry	fry	VB
39550	4654	6	to	to	IN
39550	4654	7	a	a	DT
39550	4654	8	brown	brown	JJ
39550	4654	9	color	color	NN
39550	4654	10	in	in	IN
39550	4654	11	butter	butter	NN
39550	4654	12	.	.	.
39550	4655	1	Set	Set	VBN
39550	4655	2	aside	aside	RB
39550	4655	3	to	to	TO
39550	4655	4	become	become	VB
39550	4655	5	cold	cold	JJ
39550	4655	6	.	.	.
39550	4656	1	Then	then	RB
39550	4656	2	decorate	decorate	VB
39550	4656	3	with	with	IN
39550	4656	4	the	the	DT
39550	4656	5	hard	hard	RB
39550	4656	6	-	-	HYPH
39550	4656	7	boiled	boil	VBN
39550	4656	8	white	white	NN
39550	4656	9	of	of	IN
39550	4656	10	eggs	egg	NNS
39550	4656	11	cut	cut	VBN
39550	4656	12	in	in	IN
39550	4656	13	fancy	fancy	JJ
39550	4656	14	shapes	shape	NNS
39550	4656	15	;	;	:
39550	4656	16	place	place	NN
39550	4656	17	in	in	IN
39550	4656	18	an	an	DT
39550	4656	19	oval	oval	JJ
39550	4656	20	form	form	NN
39550	4656	21	,	,	,
39550	4656	22	cover	cover	VB
39550	4656	23	with	with	IN
39550	4656	24	almost	almost	RB
39550	4656	25	-	-	HYPH
39550	4656	26	cold	cold	JJ
39550	4656	27	meat	meat	NN
39550	4656	28	jelly	jelly	RB
39550	4656	29	,	,	,
39550	4656	30	and	and	CC
39550	4656	31	set	set	VBN
39550	4656	32	in	in	IN
39550	4656	33	ice	ice	NN
39550	4656	34	box	box	NN
39550	4656	35	to	to	TO
39550	4656	36	become	become	VB
39550	4656	37	cold	cold	JJ
39550	4656	38	.	.	.
39550	4657	1	To	to	TO
39550	4657	2	remove	remove	VB
39550	4657	3	,	,	,
39550	4657	4	dip	dip	VB
39550	4657	5	the	the	DT
39550	4657	6	form	form	NN
39550	4657	7	in	in	IN
39550	4657	8	hot	hot	JJ
39550	4657	9	water	water	NN
39550	4657	10	for	for	IN
39550	4657	11	a	a	DT
39550	4657	12	second	second	JJ
39550	4657	13	,	,	,
39550	4657	14	and	and	CC
39550	4657	15	place	place	VB
39550	4657	16	on	on	IN
39550	4657	17	a	a	DT
39550	4657	18	folded	fold	VBN
39550	4657	19	napkin	napkin	NNP
39550	4657	20	.	.	.
39550	4658	1	Garnish	garnish	VB
39550	4658	2	with	with	IN
39550	4658	3	parsley	parsley	NN
39550	4658	4	in	in	IN
39550	4658	5	branches	branch	NNS
39550	4658	6	.	.	.
39550	4659	1	=	=	NFP
39550	4659	2	Louis	Louis	NNP
39550	4659	3	salad.=	salad.=	CD
39550	4659	4	Equal	equal	JJ
39550	4659	5	parts	part	NNS
39550	4659	6	of	of	IN
39550	4659	7	raw	raw	JJ
39550	4659	8	pineapple	pineapple	NN
39550	4659	9	,	,	,
39550	4659	10	apple	apple	NN
39550	4659	11	,	,	,
39550	4659	12	and	and	CC
39550	4659	13	celery	celery	NN
39550	4659	14	,	,	,
39550	4659	15	cut	cut	VB
39550	4659	16	Julienne	Julienne	NNP
39550	4659	17	style	style	NN
39550	4659	18	.	.	.
39550	4660	1	Season	season	NN
39550	4660	2	with	with	IN
39550	4660	3	a	a	DT
39550	4660	4	sauce	sauce	NN
39550	4660	5	made	make	VBN
39550	4660	6	with	with	IN
39550	4660	7	a	a	DT
39550	4660	8	cup	cup	NN
39550	4660	9	of	of	IN
39550	4660	10	mayonnaise	mayonnaise	NN
39550	4660	11	,	,	,
39550	4660	12	a	a	DT
39550	4660	13	spoonful	spoonful	NN
39550	4660	14	of	of	IN
39550	4660	15	cream	cream	NN
39550	4660	16	,	,	,
39550	4660	17	a	a	DT
39550	4660	18	spoonful	spoonful	NN
39550	4660	19	of	of	IN
39550	4660	20	sherry	sherry	NNP
39550	4660	21	wine	wine	NN
39550	4660	22	,	,	,
39550	4660	23	a	a	DT
39550	4660	24	dash	dash	NN
39550	4660	25	of	of	IN
39550	4660	26	vinegar	vinegar	NN
39550	4660	27	,	,	,
39550	4660	28	and	and	CC
39550	4660	29	a	a	DT
39550	4660	30	pinch	pinch	NN
39550	4660	31	of	of	IN
39550	4660	32	paprika	paprika	NNS
39550	4660	33	.	.	.
39550	4661	1	Mix	mix	VB
39550	4661	2	well	well	RB
39550	4661	3	.	.	.
39550	4662	1	=	=	NFP
39550	4662	2	Claret	Claret	NNP
39550	4662	3	punch.=	punch.=	CD
39550	4662	4	One	one	CD
39550	4662	5	bottle	bottle	NN
39550	4662	6	of	of	IN
39550	4662	7	claret	claret	NN
39550	4662	8	,	,	,
39550	4662	9	one	one	CD
39550	4662	10	bottle	bottle	NN
39550	4662	11	of	of	IN
39550	4662	12	soda	soda	NN
39550	4662	13	water	water	NN
39550	4662	14	,	,	,
39550	4662	15	one	one	CD
39550	4662	16	-	-	HYPH
39550	4662	17	half	half	NN
39550	4662	18	pint	pint	NN
39550	4662	19	of	of	IN
39550	4662	20	plain	plain	JJ
39550	4662	21	water	water	NN
39550	4662	22	,	,	,
39550	4662	23	one	one	CD
39550	4662	24	-	-	HYPH
39550	4662	25	half	half	NN
39550	4662	26	pound	pound	NN
39550	4662	27	of	of	IN
39550	4662	28	powdered	powdered	JJ
39550	4662	29	sugar	sugar	NN
39550	4662	30	,	,	,
39550	4662	31	one	one	CD
39550	4662	32	lemon	lemon	NN
39550	4662	33	cut	cut	NN
39550	4662	34	in	in	IN
39550	4662	35	slices	slice	NNS
39550	4662	36	,	,	,
39550	4662	37	and	and	CC
39550	4662	38	one	one	CD
39550	4662	39	pony	pony	NN
39550	4662	40	of	of	IN
39550	4662	41	brandy	brandy	NN
39550	4662	42	.	.	.
39550	4663	1	Stir	stir	VB
39550	4663	2	all	all	DT
39550	4663	3	together	together	RB
39550	4663	4	until	until	IN
39550	4663	5	the	the	DT
39550	4663	6	sugar	sugar	NN
39550	4663	7	is	be	VBZ
39550	4663	8	dissolved	dissolve	VBN
39550	4663	9	.	.	.
39550	4664	1	Strain	strain	VB
39550	4664	2	,	,	,
39550	4664	3	cool	cool	JJ
39550	4664	4	on	on	IN
39550	4664	5	ice	ice	NN
39550	4664	6	,	,	,
39550	4664	7	and	and	CC
39550	4664	8	serve	serve	VB
39550	4664	9	in	in	IN
39550	4664	10	glasses	glass	NNS
39550	4664	11	with	with	IN
39550	4664	12	a	a	DT
39550	4664	13	very	very	RB
39550	4664	14	thin	thin	JJ
39550	4664	15	slice	slice	NN
39550	4664	16	of	of	IN
39550	4664	17	lemon	lemon	NN
39550	4664	18	.	.	.
39550	4665	1	=	=	NFP
39550	4665	2	Consommé	Consommé	NNP
39550	4665	3	Monte	Monte	NNP
39550	4665	4	Cristo.=	Cristo.=	NNP
39550	4665	5	Consommé	Consommé	NNP
39550	4665	6	royal	royal	NN
39550	4665	7	and	and	CC
39550	4665	8	printanier	printanier	NN
39550	4665	9	mixed	mix	VBN
39550	4665	10	.	.	.
39550	4666	1	JULY	JULY	NNP
39550	4666	2	27	27	CD
39550	4666	3	BREAKFAST	BREAKFAST	NNP
39550	4666	4	Fig	Fig	NNP
39550	4666	5	jam	jam	NN
39550	4666	6	Boiled	boil	VBN
39550	4666	7	eggs	egg	NNS
39550	4666	8	Dry	Dry	NNP
39550	4666	9	toast	toast	NN
39550	4666	10	English	english	JJ
39550	4666	11	breakfast	breakfast	NN
39550	4666	12	tea	tea	NN
39550	4666	13	LUNCHEON	LUNCHEON	NNP
39550	4666	14	Canapé	Canapé	NNP
39550	4666	15	of	of	IN
39550	4666	16	sardines	sardine	NNS
39550	4666	17	Cold	cold	JJ
39550	4666	18	clam	clam	NNP
39550	4666	19	broth	broth	NN
39550	4666	20	Broiled	broil	VBN
39550	4666	21	honeycomb	honeycomb	NN
39550	4666	22	tripe	tripe	NN
39550	4666	23	Lyonnaise	Lyonnaise	NNP
39550	4666	24	potatoes	potato	NNS
39550	4666	25	Chiffonnade	Chiffonnade	NNP
39550	4666	26	salad	salad	NN
39550	4666	27	Stilton	Stilton	NNP
39550	4666	28	cheese	cheese	NN
39550	4666	29	with	with	IN
39550	4666	30	crackers	cracker	NNS
39550	4666	31	Coffee	Coffee	NNP
39550	4666	32	DINNER	DINNER	NNP
39550	4666	33	Potage	Potage	NNP
39550	4666	34	velour	velour	VBP
39550	4666	35	California	California	NNP
39550	4666	36	ripe	ripe	NN
39550	4666	37	olives	olive	VBZ
39550	4666	38	Fillet	Fillet	NNP
39550	4666	39	of	of	IN
39550	4666	40	turbot	turbot	NN
39550	4666	41	,	,	,
39550	4666	42	bâtelière	bâtelière	NNP
39550	4666	43	Sweetbreads	Sweetbreads	NNP
39550	4666	44	,	,	,
39550	4666	45	Metropolitan	Metropolitan	NNP
39550	4666	46	Club	Club	NNP
39550	4666	47	Roast	Roast	NNP
39550	4666	48	duckling	duckle	VBG
39550	4666	49	,	,	,
39550	4666	50	apple	apple	NN
39550	4666	51	sauce	sauce	NN
39550	4666	52	Artichokes	Artichokes	NNP
39550	4666	53	,	,	,
39550	4666	54	Hollandaise	Hollandaise	NNP
39550	4666	55	Waldorf	Waldorf	NNP
39550	4666	56	salad	salad	NN
39550	4666	57	Strawberry	Strawberry	NNP
39550	4666	58	meringue	meringue	NN
39550	4666	59	Demi	Demi	NNP
39550	4666	60	tasse	tasse	NN
39550	4666	61	=	=	NFP
39550	4666	62	Potage	potage	NN
39550	4666	63	velour.=	velour.=	CD
39550	4666	64	Mix	mix	VB
39550	4666	65	two	two	CD
39550	4666	66	pints	pint	NNS
39550	4666	67	of	of	IN
39550	4666	68	purée	purée	NNP
39550	4666	69	of	of	IN
39550	4666	70	tomato	tomato	NNP
39550	4666	71	soup	soup	NNP
39550	4666	72	with	with	IN
39550	4666	73	one	one	CD
39550	4666	74	pint	pint	NN
39550	4666	75	of	of	IN
39550	4666	76	consommé	consommé	NN
39550	4666	77	aux	aux	NNP
39550	4666	78	perles	perle	NNS
39550	4666	79	de	de	IN
39550	4666	80	Nizam	Nizam	NNP
39550	4666	81	.	.	.
39550	4667	1	=	=	NFP
39550	4667	2	Fillet	Fillet	NNP
39550	4667	3	of	of	IN
39550	4667	4	turbot	turbot	NN
39550	4667	5	,	,	,
39550	4667	6	bâtelière.=	bâtelière.=	CD
39550	4667	7	Put	Put	VBD
39550	4667	8	four	four	CD
39550	4667	9	fillets	fillet	NNS
39550	4667	10	of	of	IN
39550	4667	11	turbot	turbot	NN
39550	4667	12	in	in	IN
39550	4667	13	a	a	DT
39550	4667	14	buttered	butter	VBN
39550	4667	15	pan	pan	NN
39550	4667	16	,	,	,
39550	4667	17	season	season	NN
39550	4667	18	with	with	IN
39550	4667	19	salt	salt	NN
39550	4667	20	and	and	CC
39550	4667	21	pepper	pepper	NN
39550	4667	22	,	,	,
39550	4667	23	add	add	VB
39550	4667	24	one	one	CD
39550	4667	25	-	-	HYPH
39550	4667	26	half	half	NN
39550	4667	27	glass	glass	NN
39550	4667	28	of	of	IN
39550	4667	29	claret	claret	NN
39550	4667	30	and	and	CC
39550	4667	31	one	one	CD
39550	4667	32	-	-	HYPH
39550	4667	33	half	half	NN
39550	4667	34	cup	cup	NN
39550	4667	35	of	of	IN
39550	4667	36	fish	fish	NN
39550	4667	37	broth	broth	NN
39550	4667	38	,	,	,
39550	4667	39	cover	cover	NN
39550	4667	40	,	,	,
39550	4667	41	boil	boil	VBP
39550	4667	42	for	for	IN
39550	4667	43	ten	ten	CD
39550	4667	44	minutes	minute	NNS
39550	4667	45	,	,	,
39550	4667	46	and	and	CC
39550	4667	47	then	then	RB
39550	4667	48	place	place	VB
39550	4667	49	the	the	DT
39550	4667	50	fish	fish	NN
39550	4667	51	on	on	IN
39550	4667	52	a	a	DT
39550	4667	53	platter	platter	NN
39550	4667	54	.	.	.
39550	4668	1	Put	put	VB
39550	4668	2	one	one	CD
39550	4668	3	ounce	ounce	NN
39550	4668	4	of	of	IN
39550	4668	5	butter	butter	NN
39550	4668	6	in	in	IN
39550	4668	7	a	a	DT
39550	4668	8	small	small	JJ
39550	4668	9	casserole	casserole	NN
39550	4668	10	and	and	CC
39550	4668	11	heat	heat	NN
39550	4668	12	.	.	.
39550	4669	1	Then	then	RB
39550	4669	2	add	add	VB
39550	4669	3	one	one	CD
39550	4669	4	ounce	ounce	NN
39550	4669	5	of	of	IN
39550	4669	6	flour	flour	NN
39550	4669	7	,	,	,
39550	4669	8	heat	heat	VB
39550	4669	9	through	through	RB
39550	4669	10	,	,	,
39550	4669	11	add	add	VB
39550	4669	12	the	the	DT
39550	4669	13	broth	broth	NN
39550	4669	14	left	leave	VBN
39550	4669	15	from	from	IN
39550	4669	16	the	the	DT
39550	4669	17	fish	fish	NN
39550	4669	18	and	and	CC
39550	4669	19	also	also	RB
39550	4669	20	another	another	DT
39550	4669	21	half	half	JJ
39550	4669	22	cup	cup	NN
39550	4669	23	of	of	IN
39550	4669	24	broth	broth	NN
39550	4669	25	,	,	,
39550	4669	26	boil	boil	VBP
39550	4669	27	for	for	IN
39550	4669	28	five	five	CD
39550	4669	29	minutes	minute	NNS
39550	4669	30	,	,	,
39550	4669	31	and	and	CC
39550	4669	32	strain	strain	VB
39550	4669	33	.	.	.
39550	4670	1	Then	then	RB
39550	4670	2	add	add	VB
39550	4670	3	slowly	slowly	RB
39550	4670	4	two	two	CD
39550	4670	5	ounces	ounce	NNS
39550	4670	6	of	of	IN
39550	4670	7	fresh	fresh	JJ
39550	4670	8	butter	butter	NN
39550	4670	9	,	,	,
39550	4670	10	stir	stir	VB
39550	4670	11	well	well	RB
39550	4670	12	,	,	,
39550	4670	13	and	and	CC
39550	4670	14	when	when	WRB
39550	4670	15	butter	butter	NN
39550	4670	16	is	be	VBZ
39550	4670	17	melted	melt	VBN
39550	4670	18	add	add	VB
39550	4670	19	one	one	CD
39550	4670	20	cup	cup	NN
39550	4670	21	of	of	IN
39550	4670	22	hot	hot	JJ
39550	4670	23	shrimps	shrimp	NNS
39550	4670	24	.	.	.
39550	4671	1	Season	season	NN
39550	4671	2	well	well	RB
39550	4671	3	,	,	,
39550	4671	4	and	and	CC
39550	4671	5	pour	pour	VB
39550	4671	6	over	over	IN
39550	4671	7	the	the	DT
39550	4671	8	fish	fish	NN
39550	4671	9	.	.	.
39550	4672	1	=	=	NFP
39550	4672	2	Sweetbreads	Sweetbreads	NNP
39550	4672	3	,	,	,
39550	4672	4	Metropolitan	Metropolitan	NNP
39550	4672	5	Club.=	Club.=	NNP
39550	4672	6	Let	Let	VBD
39550	4672	7	two	two	CD
39550	4672	8	pounds	pound	NNS
39550	4672	9	of	of	IN
39550	4672	10	sweetbreads	sweetbread	NNS
39550	4672	11	soak	soak	VBP
39550	4672	12	in	in	IN
39550	4672	13	cold	cold	JJ
39550	4672	14	water	water	NN
39550	4672	15	with	with	IN
39550	4672	16	a	a	DT
39550	4672	17	little	little	JJ
39550	4672	18	salt	salt	NN
39550	4672	19	in	in	IN
39550	4672	20	it	-PRON-	PRP
39550	4672	21	,	,	,
39550	4672	22	for	for	IN
39550	4672	23	two	two	CD
39550	4672	24	hours	hour	NNS
39550	4672	25	;	;	:
39550	4672	26	to	to	TO
39550	4672	27	cause	cause	VB
39550	4672	28	the	the	DT
39550	4672	29	blood	blood	NN
39550	4672	30	to	to	TO
39550	4672	31	run	run	VB
39550	4672	32	out	out	RP
39550	4672	33	.	.	.
39550	4673	1	Then	then	RB
39550	4673	2	put	put	VB
39550	4673	3	in	in	RP
39550	4673	4	a	a	DT
39550	4673	5	casserole	casserole	NN
39550	4673	6	with	with	IN
39550	4673	7	one	one	CD
39550	4673	8	-	-	HYPH
39550	4673	9	half	half	NN
39550	4673	10	gallon	gallon	NN
39550	4673	11	of	of	IN
39550	4673	12	cold	cold	JJ
39550	4673	13	water	water	NN
39550	4673	14	and	and	CC
39550	4673	15	a	a	DT
39550	4673	16	spoonful	spoonful	NN
39550	4673	17	of	of	IN
39550	4673	18	salt	salt	NN
39550	4673	19	,	,	,
39550	4673	20	and	and	CC
39550	4673	21	bring	bring	VB
39550	4673	22	to	to	IN
39550	4673	23	a	a	DT
39550	4673	24	boil	boil	NN
39550	4673	25	.	.	.
39550	4674	1	Cool	cool	VB
39550	4674	2	off	off	RP
39550	4674	3	in	in	IN
39550	4674	4	cold	cold	JJ
39550	4674	5	water	water	NN
39550	4674	6	,	,	,
39550	4674	7	and	and	CC
39550	4674	8	then	then	RB
39550	4674	9	trim	trim	VB
39550	4674	10	them	-PRON-	PRP
39550	4674	11	free	free	JJ
39550	4674	12	from	from	IN
39550	4674	13	skin	skin	NN
39550	4674	14	.	.	.
39550	4675	1	Put	put	VB
39550	4675	2	three	three	CD
39550	4675	3	ounces	ounce	NNS
39550	4675	4	of	of	IN
39550	4675	5	butter	butter	NN
39550	4675	6	in	in	IN
39550	4675	7	a	a	DT
39550	4675	8	very	very	RB
39550	4675	9	wide	wide	JJ
39550	4675	10	earthern	earthern	JJ
39550	4675	11	pot	pot	NN
39550	4675	12	,	,	,
39550	4675	13	put	put	VBD
39550	4675	14	the	the	DT
39550	4675	15	sweetbreads	sweetbread	NNS
39550	4675	16	on	on	IN
39550	4675	17	top	top	NN
39550	4675	18	,	,	,
39550	4675	19	and	and	CC
39550	4675	20	season	season	NN
39550	4675	21	with	with	IN
39550	4675	22	salt	salt	NN
39550	4675	23	and	and	CC
39550	4675	24	pepper	pepper	NN
39550	4675	25	.	.	.
39550	4676	1	Add	add	VB
39550	4676	2	six	six	CD
39550	4676	3	small	small	JJ
39550	4676	4	white	white	JJ
39550	4676	5	onions	onion	NNS
39550	4676	6	,	,	,
39550	4676	7	six	six	CD
39550	4676	8	heads	head	NNS
39550	4676	9	of	of	IN
39550	4676	10	fresh	fresh	JJ
39550	4676	11	mushrooms	mushroom	NNS
39550	4676	12	,	,	,
39550	4676	13	and	and	CC
39550	4676	14	two	two	CD
39550	4676	15	green	green	JJ
39550	4676	16	peppers	pepper	NNS
39550	4676	17	cut	cut	VBN
39550	4676	18	in	in	IN
39550	4676	19	one	one	CD
39550	4676	20	inch	inch	NN
39550	4676	21	squares	square	NNS
39550	4676	22	.	.	.
39550	4677	1	Simmer	simmer	NN
39550	4677	2	until	until	IN
39550	4677	3	nice	nice	JJ
39550	4677	4	and	and	CC
39550	4677	5	brown	brown	JJ
39550	4677	6	,	,	,
39550	4677	7	then	then	RB
39550	4677	8	add	add	VB
39550	4677	9	one	one	CD
39550	4677	10	-	-	HYPH
39550	4677	11	half	half	NN
39550	4677	12	glass	glass	NN
39550	4677	13	of	of	IN
39550	4677	14	white	white	JJ
39550	4677	15	wine	wine	NN
39550	4677	16	and	and	CC
39550	4677	17	a	a	DT
39550	4677	18	spoonful	spoonful	NN
39550	4677	19	of	of	IN
39550	4677	20	meat	meat	NN
39550	4677	21	extract	extract	NN
39550	4677	22	.	.	.
39550	4678	1	Cook	cook	VB
39550	4678	2	in	in	IN
39550	4678	3	oven	oven	NN
39550	4678	4	for	for	IN
39550	4678	5	fifteen	fifteen	CD
39550	4678	6	minutes	minute	NNS
39550	4678	7	,	,	,
39550	4678	8	basting	baste	VBG
39550	4678	9	continually	continually	RB
39550	4678	10	.	.	.
39550	4679	1	Serve	serve	VB
39550	4679	2	from	from	IN
39550	4679	3	the	the	DT
39550	4679	4	casserole	casserole	NN
39550	4679	5	in	in	IN
39550	4679	6	which	which	WDT
39550	4679	7	it	-PRON-	PRP
39550	4679	8	was	be	VBD
39550	4679	9	cooked	cook	VBN
39550	4679	10	.	.	.
39550	4680	1	JULY	JULY	NNP
39550	4680	2	28	28	CD
39550	4680	3	BREAKFAST	BREAKFAST	NNP
39550	4680	4	Sliced	Sliced	NNP
39550	4680	5	peaches	peach	NNS
39550	4680	6	with	with	IN
39550	4680	7	cream	cream	NN
39550	4680	8	Plain	Plain	NNP
39550	4680	9	shirred	shirr	VBN
39550	4680	10	eggs	egg	NNS
39550	4680	11	Rolls	roll	VBZ
39550	4680	12	LUNCHEON	LUNCHEON	NNP
39550	4680	13	Cantaloupe	Cantaloupe	NNP
39550	4680	14	Poached	Poached	NNP
39550	4680	15	eggs	egg	NNS
39550	4680	16	,	,	,
39550	4680	17	Périgordine	Périgordine	NNP
39550	4680	18	Mixed	mix	VBN
39550	4680	19	grill	grill	NN
39550	4680	20	,	,	,
39550	4680	21	special	special	JJ
39550	4680	22	French	french	JJ
39550	4680	23	fried	fry	VBN
39550	4680	24	potatoes	potato	NNS
39550	4680	25	Chicory	Chicory	NNP
39550	4680	26	salad	salad	NN
39550	4680	27	Rice	Rice	NNP
39550	4680	28	croquettes	croquette	VBZ
39550	4680	29	Demi	Demi	NNP
39550	4680	30	tasse	tasse	IN
39550	4680	31	DINNER	DINNER	NNP
39550	4680	32	Clam	Clam	NNP
39550	4680	33	cocktail	cocktail	NN
39550	4680	34	Consommé	Consommé	NNP
39550	4680	35	Inauguration	Inauguration	NNP
39550	4680	36	Salted	Salted	NNP
39550	4680	37	pecans	pecans	NNPS
39550	4680	38	Mousse	Mousse	NNP
39550	4680	39	d'écrevisses	d'écrevisses	NNP
39550	4680	40	(	(	-LRB-
39550	4680	41	fish	fish	NN
39550	4680	42	)	)	-RRB-
39550	4680	43	Roast	Roast	NNP
39550	4680	44	ribs	rib	NNS
39550	4680	45	of	of	IN
39550	4680	46	beef	beef	NN
39550	4680	47	,	,	,
39550	4680	48	Yorkshire	Yorkshire	NNP
39550	4680	49	pudding	pudding	NN
39550	4680	50	Stewed	stew	VBN
39550	4680	51	corn	corn	NN
39550	4680	52	Green	Green	NNP
39550	4680	53	peas	pea	NNS
39550	4680	54	Mashed	Mashed	NNP
39550	4680	55	potatoes	potato	NNS
39550	4680	56	Watercress	watercress	JJ
39550	4680	57	salad	salad	NN
39550	4680	58	Chocolate	Chocolate	NNP
39550	4680	59	ice	ice	NN
39550	4680	60	cream	cream	NN
39550	4680	61	Assorted	Assorted	NNP
39550	4680	62	cakes	cake	VBZ
39550	4680	63	Coffee	Coffee	NNP
39550	4680	64	=	=	SYM
39550	4680	65	Poached	poach	VBN
39550	4680	66	eggs	egg	NNS
39550	4680	67	,	,	,
39550	4680	68	Périgordine.=	Périgordine.=	NNP
39550	4680	69	Spread	Spread	VBD
39550	4680	70	some	some	DT
39550	4680	71	pâté	pâté	NNS
39550	4680	72	de	de	IN
39550	4680	73	foie	foie	NNP
39550	4680	74	gras	gras	NNP
39550	4680	75	on	on	IN
39550	4680	76	four	four	CD
39550	4680	77	pieces	piece	NNS
39550	4680	78	of	of	IN
39550	4680	79	toast	toast	NN
39550	4680	80	,	,	,
39550	4680	81	lay	lie	VBD
39550	4680	82	a	a	DT
39550	4680	83	poached	poached	JJ
39550	4680	84	egg	egg	NN
39550	4680	85	on	on	IN
39550	4680	86	top	top	NN
39550	4680	87	of	of	IN
39550	4680	88	each	each	DT
39550	4680	89	,	,	,
39550	4680	90	and	and	CC
39550	4680	91	cover	cover	VB
39550	4680	92	with	with	IN
39550	4680	93	sauce	sauce	NN
39550	4680	94	Périgordine	Périgordine	NNP
39550	4680	95	.	.	.
39550	4681	1	=	=	NFP
39550	4681	2	Consommé	Consommé	NNP
39550	4681	3	Inauguration.=	inauguration.=	NN
39550	4681	4	Equal	equal	JJ
39550	4681	5	parts	part	NNS
39550	4681	6	of	of	IN
39550	4681	7	Julienne	Julienne	NNP
39550	4681	8	,	,	,
39550	4681	9	small	small	JJ
39550	4681	10	chicken	chicken	NN
39550	4681	11	dumplings	dumpling	NNS
39550	4681	12	,	,	,
39550	4681	13	and	and	CC
39550	4681	14	Italian	italian	JJ
39550	4681	15	paste	paste	NN
39550	4681	16	,	,	,
39550	4681	17	served	serve	VBD
39550	4681	18	in	in	IN
39550	4681	19	hot	hot	JJ
39550	4681	20	consommé	consommé	NN
39550	4681	21	.	.	.
39550	4682	1	=	=	NFP
39550	4682	2	Mousse	Mousse	NNP
39550	4682	3	d'écrevisses.=	d'écrevisses.=	NNP
39550	4682	4	Remove	remove	VB
39550	4682	5	the	the	DT
39550	4682	6	shells	shell	NNS
39550	4682	7	from	from	IN
39550	4682	8	three	three	CD
39550	4682	9	lobsters	lobster	NNS
39550	4682	10	and	and	CC
39550	4682	11	two	two	CD
39550	4682	12	dozen	dozen	NN
39550	4682	13	écrevisses	écrevisse	NNS
39550	4682	14	(	(	-LRB-
39550	4682	15	crayfish	crayfish	NN
39550	4682	16	or	or	CC
39550	4682	17	crawfish	crawfish	NN
39550	4682	18	)	)	-RRB-
39550	4682	19	and	and	CC
39550	4682	20	smash	smash	VB
39550	4682	21	very	very	RB
39550	4682	22	fine	fine	RB
39550	4682	23	in	in	IN
39550	4682	24	a	a	DT
39550	4682	25	mortar	mortar	NN
39550	4682	26	.	.	.
39550	4683	1	Put	put	VB
39550	4683	2	a	a	DT
39550	4683	3	cup	cup	NN
39550	4683	4	of	of	IN
39550	4683	5	water	water	NN
39550	4683	6	,	,	,
39550	4683	7	an	an	DT
39550	4683	8	ounce	ounce	NN
39550	4683	9	of	of	IN
39550	4683	10	butter	butter	NN
39550	4683	11	,	,	,
39550	4683	12	and	and	CC
39550	4683	13	a	a	DT
39550	4683	14	little	little	JJ
39550	4683	15	salt	salt	NN
39550	4683	16	and	and	CC
39550	4683	17	Cayenne	Cayenne	NNP
39550	4683	18	pepper	pepper	NN
39550	4683	19	in	in	IN
39550	4683	20	a	a	DT
39550	4683	21	vessel	vessel	NN
39550	4683	22	and	and	CC
39550	4683	23	bring	bring	VB
39550	4683	24	to	to	IN
39550	4683	25	a	a	DT
39550	4683	26	boil	boil	NN
39550	4683	27	.	.	.
39550	4684	1	Then	then	RB
39550	4684	2	stir	stir	VB
39550	4684	3	in	in	IN
39550	4684	4	slowly	slowly	RB
39550	4684	5	two	two	CD
39550	4684	6	tablespoonfuls	tablespoonful	NNS
39550	4684	7	of	of	IN
39550	4684	8	flour	flour	NN
39550	4684	9	,	,	,
39550	4684	10	and	and	CC
39550	4684	11	continue	continue	VB
39550	4684	12	stirring	stir	VBG
39550	4684	13	until	until	IN
39550	4684	14	there	there	EX
39550	4684	15	are	be	VBP
39550	4684	16	no	no	DT
39550	4684	17	lumps	lump	NNS
39550	4684	18	.	.	.
39550	4685	1	Mix	mix	VB
39550	4685	2	this	this	DT
39550	4685	3	with	with	IN
39550	4685	4	the	the	DT
39550	4685	5	écrevisse	écrevisse	NN
39550	4685	6	and	and	CC
39550	4685	7	lobster	lobster	NN
39550	4685	8	meat	meat	NN
39550	4685	9	and	and	CC
39550	4685	10	mashed	mash	VBD
39550	4685	11	shells	shell	NNS
39550	4685	12	.	.	.
39550	4686	1	When	when	WRB
39550	4686	2	cold	cold	JJ
39550	4686	3	strain	strain	NN
39550	4686	4	through	through	IN
39550	4686	5	a	a	DT
39550	4686	6	very	very	RB
39550	4686	7	fine	fine	JJ
39550	4686	8	sieve	sieve	NN
39550	4686	9	.	.	.
39550	4687	1	Place	place	NN
39550	4687	2	in	in	IN
39550	4687	3	a	a	DT
39550	4687	4	bowl	bowl	NN
39550	4687	5	on	on	IN
39550	4687	6	ice	ice	NN
39550	4687	7	and	and	CC
39550	4687	8	mix	mix	VB
39550	4687	9	with	with	IN
39550	4687	10	an	an	DT
39550	4687	11	egg	egg	NN
39550	4687	12	and	and	CC
39550	4687	13	a	a	DT
39550	4687	14	pint	pint	NN
39550	4687	15	of	of	IN
39550	4687	16	thick	thick	JJ
39550	4687	17	cream	cream	NN
39550	4687	18	;	;	:
39550	4687	19	stirring	stir	VBG
39550	4687	20	in	in	RP
39550	4687	21	carefully	carefully	RB
39550	4687	22	so	so	IN
39550	4687	23	it	-PRON-	PRP
39550	4687	24	does	do	VBZ
39550	4687	25	not	not	RB
39550	4687	26	curdle	curdle	VB
39550	4687	27	.	.	.
39550	4688	1	Test	test	VB
39550	4688	2	for	for	IN
39550	4688	3	seasoning	seasoning	NN
39550	4688	4	,	,	,
39550	4688	5	and	and	CC
39550	4688	6	if	if	IN
39550	4688	7	necessary	necessary	JJ
39550	4688	8	add	add	VBP
39550	4688	9	a	a	DT
39550	4688	10	little	little	JJ
39550	4688	11	écrevisse	écrevisse	NN
39550	4688	12	coloring	color	VBG
39550	4688	13	to	to	TO
39550	4688	14	give	give	VB
39550	4688	15	a	a	DT
39550	4688	16	rose	rose	NN
39550	4688	17	shade	shade	NN
39550	4688	18	.	.	.
39550	4689	1	Fill	fill	VB
39550	4689	2	small	small	JJ
39550	4689	3	buttered	butter	VBN
39550	4689	4	moulds	mould	NNS
39550	4689	5	,	,	,
39550	4689	6	and	and	CC
39550	4689	7	boil	boil	VB
39550	4689	8	in	in	IN
39550	4689	9	bain	bain	NN
39550	4689	10	-	-	HYPH
39550	4689	11	marie	marie	NNP
39550	4689	12	for	for	IN
39550	4689	13	about	about	RB
39550	4689	14	fifteen	fifteen	CD
39550	4689	15	minutes	minute	NNS
39550	4689	16	.	.	.
39550	4690	1	Turn	turn	VB
39550	4690	2	out	out	RP
39550	4690	3	on	on	IN
39550	4690	4	a	a	DT
39550	4690	5	platter	platter	NN
39550	4690	6	,	,	,
39550	4690	7	and	and	CC
39550	4690	8	pour	pour	VB
39550	4690	9	écrevisse	écrevisse	NN
39550	4690	10	sauce	sauce	NN
39550	4690	11	over	over	IN
39550	4690	12	all	all	DT
39550	4690	13	.	.	.
39550	4691	1	The	the	DT
39550	4691	2	lobster	lobster	NN
39550	4691	3	is	be	VBZ
39550	4691	4	added	add	VBN
39550	4691	5	for	for	IN
39550	4691	6	economy	economy	NN
39550	4691	7	and	and	CC
39550	4691	8	strength	strength	NN
39550	4691	9	of	of	IN
39550	4691	10	color	color	NN
39550	4691	11	.	.	.
39550	4692	1	Double	double	JJ
39550	4692	2	the	the	DT
39550	4692	3	amount	amount	NN
39550	4692	4	of	of	IN
39550	4692	5	écrevisses	écrevisse	NNS
39550	4692	6	may	may	MD
39550	4692	7	be	be	VB
39550	4692	8	used	use	VBN
39550	4692	9	instead	instead	RB
39550	4692	10	.	.	.
39550	4693	1	=	=	NFP
39550	4693	2	Écrevisse	Écrevisse	NNP
39550	4693	3	sauce.=	sauce.=	CD
39550	4693	4	Melt	melt	NN
39550	4693	5	two	two	CD
39550	4693	6	tablespoonfuls	tablespoonful	NNS
39550	4693	7	of	of	IN
39550	4693	8	écrevisse	écrevisse	NN
39550	4693	9	butter	butter	NN
39550	4693	10	in	in	IN
39550	4693	11	a	a	DT
39550	4693	12	pint	pint	NN
39550	4693	13	of	of	IN
39550	4693	14	sauce	sauce	NN
39550	4693	15	Allemande	Allemande	NNP
39550	4693	16	,	,	,
39550	4693	17	or	or	CC
39550	4693	18	sauce	sauce	NN
39550	4693	19	au	au	NNP
39550	4693	20	vin	vin	NNP
39550	4693	21	blanc	blanc	NNP
39550	4693	22	.	.	.
39550	4694	1	Add	add	VB
39550	4694	2	a	a	DT
39550	4694	3	few	few	JJ
39550	4694	4	écrevisse	écrevisse	NN
39550	4694	5	tails	tail	NNS
39550	4694	6	.	.	.
39550	4695	1	JULY	JULY	NNP
39550	4695	2	29	29	CD
39550	4695	3	BREAKFAST	BREAKFAST	NNP
39550	4695	4	Grapes	Grapes	NNPS
39550	4695	5	Griddle	Griddle	NNP
39550	4695	6	cakes	cake	VBZ
39550	4695	7	,	,	,
39550	4695	8	maple	maple	NN
39550	4695	9	syrup	syrup	NN
39550	4695	10	Coffee	coffee	NN
39550	4695	11	LUNCHEON	LUNCHEON	NNP
39550	4695	12	Herring	herre	VBG
39550	4695	13	salad	salad	NN
39550	4695	14	Hot	hot	JJ
39550	4695	15	tomato	tomato	NN
39550	4695	16	broth	broth	NN
39550	4695	17	Eggs	Eggs	NNP
39550	4695	18	,	,	,
39550	4695	19	Suzette	Suzette	NNP
39550	4695	20	Cold	Cold	NNP
39550	4695	21	tongue	tongue	NN
39550	4695	22	,	,	,
39550	4695	23	meat	meat	NN
39550	4695	24	jelly	jelly	RB
39550	4695	25	Beet	Beet	NNP
39550	4695	26	salad	salad	NN
39550	4695	27	Peach	Peach	NNP
39550	4695	28	cobbler	cobbler	NN
39550	4695	29	Anisette	Anisette	NNP
39550	4695	30	cakes	cake	VBZ
39550	4695	31	Coffee	Coffee	NNP
39550	4695	32	DINNER	DINNER	NNP
39550	4695	33	Potage	Potage	NNP
39550	4695	34	McDonald	McDonald	NNP
39550	4695	35	Radishes	Radishes	NNP
39550	4695	36	Kingfish	Kingfish	NNP
39550	4695	37	,	,	,
39550	4695	38	Argentine	argentine	JJ
39550	4695	39	Small	small	JJ
39550	4695	40	sirloin	sirloin	NN
39550	4695	41	steak	steak	NN
39550	4695	42	,	,	,
39550	4695	43	à	à	NNP
39550	4695	44	la	la	DT
39550	4695	45	Russe	Russe	NNP
39550	4695	46	Summer	Summer	NNP
39550	4695	47	squash	squash	NN
39550	4695	48	Cauliflower	Cauliflower	NNP
39550	4695	49	,	,	,
39550	4695	50	Hollandaise	Hollandaise	NNP
39550	4695	51	Potato	Potato	NNP
39550	4695	52	croquettes	croquette	VBZ
39550	4695	53	Sliced	slice	VBD
39550	4695	54	tomatoes	tomato	NNS
39550	4695	55	Orange	Orange	NNP
39550	4695	56	basket	basket	NN
39550	4695	57	Assorted	Assorted	NNP
39550	4695	58	cakes	cake	VBZ
39550	4695	59	Coffee	Coffee	NNP
39550	4695	60	=	=	SYM
39550	4695	61	Herring	herre	VBG
39550	4695	62	salad.=	salad.=	CD
39550	4695	63	Soak	Soak	NNP
39550	4695	64	two	two	CD
39550	4695	65	salted	salted	JJ
39550	4695	66	herrings	herring	NNS
39550	4695	67	in	in	IN
39550	4695	68	cold	cold	JJ
39550	4695	69	water	water	NN
39550	4695	70	for	for	IN
39550	4695	71	an	an	DT
39550	4695	72	hour	hour	NN
39550	4695	73	,	,	,
39550	4695	74	then	then	RB
39550	4695	75	remove	remove	VB
39550	4695	76	the	the	DT
39550	4695	77	skin	skin	NN
39550	4695	78	and	and	CC
39550	4695	79	cut	cut	VBD
39550	4695	80	out	out	RP
39550	4695	81	the	the	DT
39550	4695	82	bones	bone	NNS
39550	4695	83	.	.	.
39550	4696	1	Slice	slice	NN
39550	4696	2	in	in	IN
39550	4696	3	thin	thin	JJ
39550	4696	4	slices	slice	NNS
39550	4696	5	,	,	,
39550	4696	6	and	and	CC
39550	4696	7	mix	mix	VB
39550	4696	8	with	with	IN
39550	4696	9	one	one	CD
39550	4696	10	quart	quart	NN
39550	4696	11	of	of	IN
39550	4696	12	potato	potato	NN
39550	4696	13	salad	salad	NN
39550	4696	14	.	.	.
39550	4697	1	=	=	NFP
39550	4697	2	Hot	hot	JJ
39550	4697	3	tomato	tomato	NN
39550	4697	4	broth.=	broth.=	NNP
39550	4697	5	Chop	Chop	NNP
39550	4697	6	three	three	CD
39550	4697	7	pounds	pound	NNS
39550	4697	8	of	of	IN
39550	4697	9	shin	shin	JJ
39550	4697	10	or	or	CC
39550	4697	11	lean	lean	JJ
39550	4697	12	beef	beef	NN
39550	4697	13	.	.	.
39550	4698	1	Mix	mix	VB
39550	4698	2	with	with	IN
39550	4698	3	the	the	DT
39550	4698	4	whites	white	NNS
39550	4698	5	of	of	IN
39550	4698	6	six	six	CD
39550	4698	7	eggs	egg	NNS
39550	4698	8	and	and	CC
39550	4698	9	one	one	CD
39550	4698	10	dozen	dozen	NN
39550	4698	11	tomatoes	tomato	NNS
39550	4698	12	chopped	chop	VBD
39550	4698	13	very	very	RB
39550	4698	14	fine	fine	JJ
39550	4698	15	.	.	.
39550	4699	1	Stir	stir	VB
39550	4699	2	well	well	RB
39550	4699	3	,	,	,
39550	4699	4	and	and	CC
39550	4699	5	add	add	VB
39550	4699	6	slowly	slowly	RB
39550	4699	7	one	one	CD
39550	4699	8	gallon	gallon	NN
39550	4699	9	of	of	IN
39550	4699	10	bouillon	bouillon	NN
39550	4699	11	or	or	CC
39550	4699	12	stock	stock	NN
39550	4699	13	.	.	.
39550	4700	1	Bring	bring	VB
39550	4700	2	slowly	slowly	RB
39550	4700	3	to	to	IN
39550	4700	4	a	a	DT
39550	4700	5	boil	boil	NN
39550	4700	6	,	,	,
39550	4700	7	and	and	CC
39550	4700	8	simmer	simmer	NN
39550	4700	9	for	for	IN
39550	4700	10	an	an	DT
39550	4700	11	hour	hour	NN
39550	4700	12	.	.	.
39550	4701	1	Strain	strain	VB
39550	4701	2	through	through	IN
39550	4701	3	cheese	cheese	NN
39550	4701	4	cloth	cloth	NN
39550	4701	5	,	,	,
39550	4701	6	season	season	NN
39550	4701	7	with	with	IN
39550	4701	8	salt	salt	NN
39550	4701	9	and	and	CC
39550	4701	10	pepper	pepper	NN
39550	4701	11	.	.	.
39550	4702	1	Serve	serve	VB
39550	4702	2	either	either	CC
39550	4702	3	hot	hot	JJ
39550	4702	4	or	or	CC
39550	4702	5	cold	cold	JJ
39550	4702	6	.	.	.
39550	4703	1	=	=	NFP
39550	4703	2	Eggs	Eggs	NNP
39550	4703	3	,	,	,
39550	4703	4	Suzette.=	Suzette.=	:
39550	4703	5	Bake	Bake	NNP
39550	4703	6	four	four	CD
39550	4703	7	medium	medium	JJ
39550	4703	8	-	-	HYPH
39550	4703	9	sized	sized	JJ
39550	4703	10	potatoes	potato	NNS
39550	4703	11	,	,	,
39550	4703	12	cut	cut	VBD
39550	4703	13	off	off	RP
39550	4703	14	the	the	DT
39550	4703	15	tops	top	NNS
39550	4703	16	,	,	,
39550	4703	17	and	and	CC
39550	4703	18	scoop	scoop	VB
39550	4703	19	out	out	RP
39550	4703	20	the	the	DT
39550	4703	21	insides	inside	NNS
39550	4703	22	.	.	.
39550	4704	1	Mash	Mash	NNP
39550	4704	2	half	half	NN
39550	4704	3	of	of	IN
39550	4704	4	the	the	DT
39550	4704	5	potato	potato	NN
39550	4704	6	that	that	WDT
39550	4704	7	has	have	VBZ
39550	4704	8	been	be	VBN
39550	4704	9	removed	remove	VBN
39550	4704	10	,	,	,
39550	4704	11	add	add	VB
39550	4704	12	a	a	DT
39550	4704	13	little	little	JJ
39550	4704	14	butter	butter	NN
39550	4704	15	,	,	,
39550	4704	16	season	season	NN
39550	4704	17	with	with	IN
39550	4704	18	salt	salt	NN
39550	4704	19	and	and	CC
39550	4704	20	pepper	pepper	NN
39550	4704	21	,	,	,
39550	4704	22	and	and	CC
39550	4704	23	put	put	VBD
39550	4704	24	back	back	RB
39550	4704	25	in	in	IN
39550	4704	26	the	the	DT
39550	4704	27	bottom	bottom	NN
39550	4704	28	of	of	IN
39550	4704	29	each	each	DT
39550	4704	30	potato	potato	NN
39550	4704	31	shell	shell	NN
39550	4704	32	.	.	.
39550	4705	1	Break	break	VB
39550	4705	2	an	an	DT
39550	4705	3	egg	egg	NN
39550	4705	4	in	in	IN
39550	4705	5	each	each	DT
39550	4705	6	,	,	,
39550	4705	7	cover	cover	VB
39550	4705	8	with	with	IN
39550	4705	9	well	well	RB
39550	4705	10	-	-	HYPH
39550	4705	11	seasoned	season	VBN
39550	4705	12	cream	cream	NN
39550	4705	13	sauce	sauce	NN
39550	4705	14	,	,	,
39550	4705	15	sprinkle	sprinkle	VB
39550	4705	16	with	with	IN
39550	4705	17	grated	grate	VBN
39550	4705	18	cheese	cheese	NN
39550	4705	19	,	,	,
39550	4705	20	put	put	VBD
39550	4705	21	small	small	JJ
39550	4705	22	bits	bit	NNS
39550	4705	23	of	of	IN
39550	4705	24	butter	butter	NN
39550	4705	25	on	on	IN
39550	4705	26	top	top	NN
39550	4705	27	,	,	,
39550	4705	28	and	and	CC
39550	4705	29	bake	bake	VB
39550	4705	30	in	in	IN
39550	4705	31	medium	medium	NN
39550	4705	32	-	-	HYPH
39550	4705	33	hot	hot	JJ
39550	4705	34	oven	oven	NN
39550	4705	35	for	for	IN
39550	4705	36	ten	ten	CD
39550	4705	37	minutes	minute	NNS
39550	4705	38	.	.	.
39550	4706	1	=	=	NFP
39550	4706	2	Anisette	Anisette	NNP
39550	4706	3	cake.=	cake.=	VBD
39550	4706	4	One	one	CD
39550	4706	5	-	-	HYPH
39550	4706	6	half	half	NN
39550	4706	7	pound	pound	NN
39550	4706	8	of	of	IN
39550	4706	9	sugar	sugar	NN
39550	4706	10	,	,	,
39550	4706	11	five	five	CD
39550	4706	12	eggs	egg	NNS
39550	4706	13	,	,	,
39550	4706	14	one	one	CD
39550	4706	15	-	-	HYPH
39550	4706	16	half	half	NN
39550	4706	17	pound	pound	NN
39550	4706	18	of	of	IN
39550	4706	19	flour	flour	NN
39550	4706	20	,	,	,
39550	4706	21	and	and	CC
39550	4706	22	one	one	CD
39550	4706	23	teaspoonful	teaspoonful	NN
39550	4706	24	of	of	IN
39550	4706	25	anise	anise	JJ
39550	4706	26	seed	seed	NN
39550	4706	27	.	.	.
39550	4707	1	Beat	beat	VB
39550	4707	2	the	the	DT
39550	4707	3	sugar	sugar	NN
39550	4707	4	with	with	IN
39550	4707	5	the	the	DT
39550	4707	6	eggs	egg	NNS
39550	4707	7	until	until	IN
39550	4707	8	light	light	NN
39550	4707	9	,	,	,
39550	4707	10	then	then	RB
39550	4707	11	add	add	VB
39550	4707	12	the	the	DT
39550	4707	13	flour	flour	NN
39550	4707	14	and	and	CC
39550	4707	15	anise	anise	NN
39550	4707	16	seeds	seed	NNS
39550	4707	17	.	.	.
39550	4708	1	Put	put	VB
39550	4708	2	in	in	RP
39550	4708	3	a	a	DT
39550	4708	4	buttered	butter	VBN
39550	4708	5	bread	bread	NN
39550	4708	6	pan	pan	NN
39550	4708	7	and	and	CC
39550	4708	8	bake	bake	NNP
39550	4708	9	.	.	.
39550	4709	1	When	when	WRB
39550	4709	2	done	do	VBN
39550	4709	3	allow	allow	VB
39550	4709	4	to	to	TO
39550	4709	5	become	become	VB
39550	4709	6	cool	cool	JJ
39550	4709	7	;	;	:
39550	4709	8	then	then	RB
39550	4709	9	cut	cut	VBD
39550	4709	10	in	in	RP
39550	4709	11	slices	slice	NNS
39550	4709	12	about	about	IN
39550	4709	13	one	one	CD
39550	4709	14	-	-	HYPH
39550	4709	15	half	half	NN
39550	4709	16	inch	inch	NN
39550	4709	17	thick	thick	JJ
39550	4709	18	.	.	.
39550	4710	1	Lay	lay	VB
39550	4710	2	on	on	IN
39550	4710	3	a	a	DT
39550	4710	4	pan	pan	NN
39550	4710	5	and	and	CC
39550	4710	6	bake	bake	NN
39550	4710	7	until	until	IN
39550	4710	8	they	-PRON-	PRP
39550	4710	9	become	become	VBP
39550	4710	10	of	of	IN
39550	4710	11	a	a	DT
39550	4710	12	nice	nice	JJ
39550	4710	13	brown	brown	JJ
39550	4710	14	color	color	NN
39550	4710	15	.	.	.
39550	4711	1	=	=	NFP
39550	4711	2	Potage	Potage	NNP
39550	4711	3	McDonald.=	McDonald.=	NNP
39550	4711	4	Heat	Heat	NNP
39550	4711	5	three	three	CD
39550	4711	6	ounces	ounce	NNS
39550	4711	7	of	of	IN
39550	4711	8	butter	butter	NN
39550	4711	9	in	in	IN
39550	4711	10	a	a	DT
39550	4711	11	casserole	casserole	NN
39550	4711	12	;	;	:
39550	4711	13	then	then	RB
39550	4711	14	add	add	VB
39550	4711	15	two	two	CD
39550	4711	16	and	and	CC
39550	4711	17	one	one	CD
39550	4711	18	-	-	HYPH
39550	4711	19	half	half	NN
39550	4711	20	spoonfuls	spoonful	NNS
39550	4711	21	of	of	IN
39550	4711	22	flour	flour	NN
39550	4711	23	,	,	,
39550	4711	24	and	and	CC
39550	4711	25	one	one	CD
39550	4711	26	-	-	HYPH
39550	4711	27	half	half	NN
39550	4711	28	spoonful	spoonful	JJ
39550	4711	29	of	of	IN
39550	4711	30	curry	curry	NN
39550	4711	31	powder	powder	NN
39550	4711	32	.	.	.
39550	4712	1	Heat	heat	VB
39550	4712	2	through	through	RB
39550	4712	3	,	,	,
39550	4712	4	and	and	CC
39550	4712	5	then	then	RB
39550	4712	6	add	add	VB
39550	4712	7	one	one	CD
39550	4712	8	pint	pint	NN
39550	4712	9	of	of	IN
39550	4712	10	bouillon	bouillon	NN
39550	4712	11	,	,	,
39550	4712	12	stock	stock	NN
39550	4712	13	or	or	CC
39550	4712	14	chicken	chicken	NN
39550	4712	15	broth	broth	NN
39550	4712	16	,	,	,
39550	4712	17	and	and	CC
39550	4712	18	one	one	CD
39550	4712	19	pint	pint	NN
39550	4712	20	of	of	IN
39550	4712	21	milk	milk	NN
39550	4712	22	;	;	:
39550	4712	23	bring	bring	VB
39550	4712	24	to	to	IN
39550	4712	25	a	a	DT
39550	4712	26	boil	boil	NN
39550	4712	27	,	,	,
39550	4712	28	and	and	CC
39550	4712	29	add	add	VB
39550	4712	30	one	one	CD
39550	4712	31	parboiled	parboil	VBN
39550	4712	32	calf	calf	NN
39550	4712	33	's	's	POS
39550	4712	34	brains	brain	NNS
39550	4712	35	.	.	.
39550	4713	1	Boil	Boil	NNP
39550	4713	2	for	for	IN
39550	4713	3	thirty	thirty	CD
39550	4713	4	minutes	minute	NNS
39550	4713	5	,	,	,
39550	4713	6	and	and	CC
39550	4713	7	then	then	RB
39550	4713	8	strain	strain	VB
39550	4713	9	through	through	IN
39550	4713	10	a	a	DT
39550	4713	11	fine	fine	JJ
39550	4713	12	sieve	sieve	NN
39550	4713	13	.	.	.
39550	4714	1	Heat	heat	NN
39550	4714	2	in	in	IN
39550	4714	3	another	another	DT
39550	4714	4	casserole	casserole	NN
39550	4714	5	one	one	CD
39550	4714	6	ounce	ounce	NN
39550	4714	7	of	of	IN
39550	4714	8	butter	butter	NN
39550	4714	9	;	;	:
39550	4714	10	then	then	RB
39550	4714	11	add	add	VB
39550	4714	12	half	half	NN
39550	4714	13	of	of	IN
39550	4714	14	a	a	DT
39550	4714	15	chopped	chop	VBN
39550	4714	16	onion	onion	NN
39550	4714	17	,	,	,
39550	4714	18	and	and	CC
39550	4714	19	fry	fry	VB
39550	4714	20	until	until	IN
39550	4714	21	golden	golden	JJ
39550	4714	22	yellow	yellow	NN
39550	4714	23	.	.	.
39550	4715	1	Then	then	RB
39550	4715	2	add	add	VB
39550	4715	3	the	the	DT
39550	4715	4	soup	soup	NN
39550	4715	5	and	and	CC
39550	4715	6	boil	boil	VB
39550	4715	7	for	for	IN
39550	4715	8	ten	ten	CD
39550	4715	9	minutes	minute	NNS
39550	4715	10	.	.	.
39550	4716	1	Then	then	RB
39550	4716	2	add	add	VB
39550	4716	3	the	the	DT
39550	4716	4	yolks	yolk	NNS
39550	4716	5	of	of	IN
39550	4716	6	two	two	CD
39550	4716	7	eggs	egg	NNS
39550	4716	8	mixed	mix	VBN
39550	4716	9	with	with	IN
39550	4716	10	one	one	CD
39550	4716	11	cup	cup	NN
39550	4716	12	of	of	IN
39550	4716	13	cream	cream	NN
39550	4716	14	,	,	,
39550	4716	15	stir	stir	VB
39550	4716	16	well	well	RB
39550	4716	17	,	,	,
39550	4716	18	and	and	CC
39550	4716	19	strain	strain	VB
39550	4716	20	again	again	RB
39550	4716	21	.	.	.
39550	4717	1	Season	season	NN
39550	4717	2	well	well	RB
39550	4717	3	with	with	IN
39550	4717	4	salt	salt	NN
39550	4717	5	and	and	CC
39550	4717	6	pepper	pepper	NN
39550	4717	7	.	.	.
39550	4718	1	=	=	NFP
39550	4718	2	Kingfish	Kingfish	NNP
39550	4718	3	,	,	,
39550	4718	4	Argentine.=	argentine.=	RB
39550	4718	5	Put	put	VB
39550	4718	6	two	two	CD
39550	4718	7	kingfish	kingfish	NN
39550	4718	8	on	on	IN
39550	4718	9	a	a	DT
39550	4718	10	buttered	butter	VBN
39550	4718	11	platter	platter	NN
39550	4718	12	or	or	CC
39550	4718	13	pan	pan	NN
39550	4718	14	,	,	,
39550	4718	15	season	season	NN
39550	4718	16	with	with	IN
39550	4718	17	salt	salt	NN
39550	4718	18	and	and	CC
39550	4718	19	pepper	pepper	NN
39550	4718	20	,	,	,
39550	4718	21	add	add	VB
39550	4718	22	a	a	DT
39550	4718	23	glass	glass	NN
39550	4718	24	of	of	IN
39550	4718	25	white	white	JJ
39550	4718	26	wine	wine	NN
39550	4718	27	,	,	,
39550	4718	28	put	put	VBN
39550	4718	29	in	in	RP
39550	4718	30	oven	oven	NNP
39550	4718	31	and	and	CC
39550	4718	32	bake	bake	NN
39550	4718	33	.	.	.
39550	4719	1	Cover	cover	NN
39550	4719	2	with	with	IN
39550	4719	3	Créole	Créole	NNP
39550	4719	4	sauce	sauce	NN
39550	4719	5	and	and	CC
39550	4719	6	serve	serve	VB
39550	4719	7	.	.	.
39550	4720	1	=	=	NFP
39550	4720	2	Small	small	JJ
39550	4720	3	sirloin	sirloin	NN
39550	4720	4	steak	steak	NN
39550	4720	5	à	à	NNP
39550	4720	6	la	la	NNP
39550	4720	7	Russe.=	Russe.=	NNP
39550	4720	8	Broiled	broil	VBN
39550	4720	9	sirloin	sirloin	NN
39550	4720	10	steak	steak	NN
39550	4720	11	garnished	garnish	VBN
39550	4720	12	with	with	IN
39550	4720	13	small	small	JJ
39550	4720	14	patty	patty	NNP
39550	4720	15	shells	shell	NNS
39550	4720	16	filled	fill	VBN
39550	4720	17	with	with	IN
39550	4720	18	fresh	fresh	JJ
39550	4720	19	caviar	caviar	NN
39550	4720	20	.	.	.
39550	4721	1	Serve	serve	VB
39550	4721	2	horseradish	horseradish	JJ
39550	4721	3	sauce	sauce	NN
39550	4721	4	separate	separate	JJ
39550	4721	5	.	.	.
39550	4722	1	JULY	JULY	NNP
39550	4722	2	30	30	CD
39550	4722	3	BREAKFAST	BREAKFAST	NNP
39550	4722	4	Apricots	Apricots	NNPS
39550	4722	5	Ham	Ham	NNP
39550	4722	6	and	and	CC
39550	4722	7	eggs	egg	NNS
39550	4722	8	Rolls	Rolls	NNPS
39550	4722	9	Coffee	Coffee	NNP
39550	4722	10	LUNCHEON	LUNCHEON	NNP
39550	4722	11	Lobster	Lobster	NNP
39550	4722	12	salad	salad	NN
39550	4722	13	Poached	poach	VBN
39550	4722	14	eggs	egg	NNS
39550	4722	15	,	,	,
39550	4722	16	Piedmontaise	Piedmontaise	NNP
39550	4722	17	Birds	Birds	NNPS
39550	4722	18	'	'	POS
39550	4722	19	nests	nest	NNS
39550	4722	20	Demi	Demi	NNP
39550	4722	21	tasse	tasse	IN
39550	4722	22	Orangeade	Orangeade	NNP
39550	4722	23	DINNER	DINNER	NNP
39550	4722	24	Consommé	Consommé	NNP
39550	4722	25	Vanderbilt	Vanderbilt	NNP
39550	4722	26	Salami	Salami	NNP
39550	4722	27	.	.	.
39550	4723	1	Pim	Pim	NNP
39550	4723	2	olas	olas	NNP
39550	4723	3	Striped	striped	JJ
39550	4723	4	bass	bass	NN
39550	4723	5	,	,	,
39550	4723	6	meunière	meunière	JJ
39550	4723	7	Leg	Leg	NNP
39550	4723	8	of	of	IN
39550	4723	9	veal	veal	NN
39550	4723	10	,	,	,
39550	4723	11	au	au	NNP
39550	4723	12	jus	jus	NNP
39550	4723	13	Spinach	Spinach	NNP
39550	4723	14	with	with	IN
39550	4723	15	egg	egg	NN
39550	4723	16	Laurette	Laurette	NNP
39550	4723	17	potatoes	potato	NNS
39550	4723	18	Lettuce	Lettuce	NNP
39550	4723	19	salad	salad	NN
39550	4723	20	Raspberry	Raspberry	NNP
39550	4723	21	meringue	meringue	NN
39550	4723	22	Demi	Demi	NNP
39550	4723	23	tasse	tasse	NN
39550	4723	24	=	=	SYM
39550	4723	25	Poached	poached	JJ
39550	4723	26	eggs	egg	NNS
39550	4723	27	,	,	,
39550	4723	28	Piedmontaise.=	Piedmontaise.=	NNP
39550	4723	29	Make	make	VB
39550	4723	30	a	a	DT
39550	4723	31	risotto	risotto	NN
39550	4723	32	,	,	,
39550	4723	33	and	and	CC
39550	4723	34	place	place	VB
39550	4723	35	four	four	CD
39550	4723	36	poached	poached	JJ
39550	4723	37	eggs	egg	NNS
39550	4723	38	on	on	IN
39550	4723	39	top	top	NN
39550	4723	40	.	.	.
39550	4724	1	Cover	cover	VB
39550	4724	2	with	with	IN
39550	4724	3	cream	cream	NN
39550	4724	4	sauce	sauce	NN
39550	4724	5	.	.	.
39550	4725	1	=	=	NFP
39550	4725	2	Birds	bird	NNS
39550	4725	3	'	'	POS
39550	4725	4	nests	nest	NNS
39550	4725	5	(	(	-LRB-
39550	4725	6	puff	puff	NN
39550	4725	7	paste).=	paste).=	NN
39550	4725	8	Bake	bake	VBP
39550	4725	9	small	small	JJ
39550	4725	10	patties	patty	NNS
39550	4725	11	as	as	IN
39550	4725	12	elsewhere	elsewhere	RB
39550	4725	13	described	describe	VBN
39550	4725	14	.	.	.
39550	4726	1	Wash	wash	VB
39550	4726	2	with	with	IN
39550	4726	3	thin	thin	JJ
39550	4726	4	royal	royal	NN
39550	4726	5	icing	icing	NN
39550	4726	6	,	,	,
39550	4726	7	and	and	CC
39550	4726	8	sprinkle	sprinkle	VB
39550	4726	9	with	with	IN
39550	4726	10	plenty	plenty	NN
39550	4726	11	of	of	IN
39550	4726	12	shredded	shred	VBN
39550	4726	13	cocoanut	cocoanut	NN
39550	4726	14	.	.	.
39550	4727	1	Set	Set	VBN
39550	4727	2	in	in	IN
39550	4727	3	oven	oven	NN
39550	4727	4	to	to	TO
39550	4727	5	obtain	obtain	VB
39550	4727	6	a	a	DT
39550	4727	7	little	little	JJ
39550	4727	8	color	color	NN
39550	4727	9	.	.	.
39550	4728	1	Fill	fill	VB
39550	4728	2	the	the	DT
39550	4728	3	center	center	NN
39550	4728	4	with	with	IN
39550	4728	5	jelly	jelly	NNP
39550	4728	6	or	or	CC
39550	4728	7	marmalade	marmalade	NN
39550	4728	8	,	,	,
39550	4728	9	and	and	CC
39550	4728	10	place	place	VB
39550	4728	11	three	three	CD
39550	4728	12	or	or	CC
39550	4728	13	four	four	CD
39550	4728	14	blanched	blanch	VBN
39550	4728	15	almonds	almond	NNS
39550	4728	16	on	on	IN
39550	4728	17	top	top	NN
39550	4728	18	to	to	TO
39550	4728	19	represent	represent	VB
39550	4728	20	the	the	DT
39550	4728	21	bird	bird	NN
39550	4728	22	's	's	POS
39550	4728	23	eggs	egg	NNS
39550	4728	24	.	.	.
39550	4729	1	Small	small	JJ
39550	4729	2	egg	egg	NN
39550	4729	3	-	-	HYPH
39550	4729	4	shaped	shape	VBN
39550	4729	5	candies	candy	NNS
39550	4729	6	may	may	MD
39550	4729	7	be	be	VB
39550	4729	8	used	use	VBN
39550	4729	9	instead	instead	RB
39550	4729	10	if	if	IN
39550	4729	11	desired	desire	VBN
39550	4729	12	.	.	.
39550	4730	1	=	=	NFP
39550	4730	2	Lemonade.=	Lemonade.=	NNP
39550	4730	3	One	one	CD
39550	4730	4	quart	quart	NN
39550	4730	5	of	of	IN
39550	4730	6	water	water	NN
39550	4730	7	,	,	,
39550	4730	8	the	the	DT
39550	4730	9	juice	juice	NN
39550	4730	10	of	of	IN
39550	4730	11	five	five	CD
39550	4730	12	lemons	lemon	NNS
39550	4730	13	,	,	,
39550	4730	14	and	and	CC
39550	4730	15	one	one	CD
39550	4730	16	-	-	HYPH
39550	4730	17	half	half	NN
39550	4730	18	pound	pound	NN
39550	4730	19	of	of	IN
39550	4730	20	powdered	powdered	JJ
39550	4730	21	sugar	sugar	NN
39550	4730	22	.	.	.
39550	4731	1	Dissolve	dissolve	VB
39550	4731	2	the	the	DT
39550	4731	3	sugar	sugar	NN
39550	4731	4	in	in	IN
39550	4731	5	the	the	DT
39550	4731	6	water	water	NN
39550	4731	7	,	,	,
39550	4731	8	and	and	CC
39550	4731	9	then	then	RB
39550	4731	10	add	add	VB
39550	4731	11	the	the	DT
39550	4731	12	lemon	lemon	NN
39550	4731	13	juice	juice	NN
39550	4731	14	.	.	.
39550	4732	1	Strain	strain	VB
39550	4732	2	,	,	,
39550	4732	3	and	and	CC
39550	4732	4	cool	cool	VB
39550	4732	5	on	on	IN
39550	4732	6	ice	ice	NN
39550	4732	7	.	.	.
39550	4733	1	=	=	NFP
39550	4733	2	Orangeade.=	Orangeade.=	JJR
39550	4733	3	One	one	CD
39550	4733	4	pint	pint	NN
39550	4733	5	of	of	IN
39550	4733	6	water	water	NN
39550	4733	7	,	,	,
39550	4733	8	one	one	CD
39550	4733	9	pint	pint	NN
39550	4733	10	of	of	IN
39550	4733	11	orange	orange	NNP
39550	4733	12	juice	juice	NNP
39550	4733	13	,	,	,
39550	4733	14	the	the	DT
39550	4733	15	juice	juice	NN
39550	4733	16	of	of	IN
39550	4733	17	two	two	CD
39550	4733	18	lemons	lemon	NNS
39550	4733	19	,	,	,
39550	4733	20	and	and	CC
39550	4733	21	one	one	CD
39550	4733	22	-	-	HYPH
39550	4733	23	half	half	NN
39550	4733	24	pound	pound	NN
39550	4733	25	of	of	IN
39550	4733	26	sugar	sugar	NN
39550	4733	27	.	.	.
39550	4734	1	Dissolve	dissolve	VB
39550	4734	2	the	the	DT
39550	4734	3	sugar	sugar	NN
39550	4734	4	in	in	IN
39550	4734	5	the	the	DT
39550	4734	6	water	water	NN
39550	4734	7	,	,	,
39550	4734	8	add	add	VB
39550	4734	9	the	the	DT
39550	4734	10	orange	orange	JJ
39550	4734	11	and	and	CC
39550	4734	12	lemon	lemon	NN
39550	4734	13	juice	juice	NN
39550	4734	14	,	,	,
39550	4734	15	strain	strain	VB
39550	4734	16	,	,	,
39550	4734	17	and	and	CC
39550	4734	18	cool	cool	VB
39550	4734	19	on	on	IN
39550	4734	20	ice	ice	NN
39550	4734	21	.	.	.
39550	4735	1	=	=	NFP
39550	4735	2	Consommé	Consommé	NNP
39550	4735	3	Vanderbilt.=	Vanderbilt.=	VBZ
39550	4735	4	Equal	equal	JJ
39550	4735	5	parts	part	NNS
39550	4735	6	of	of	IN
39550	4735	7	boiled	boil	VBN
39550	4735	8	breast	breast	NN
39550	4735	9	of	of	IN
39550	4735	10	chicken	chicken	NN
39550	4735	11	,	,	,
39550	4735	12	boiled	boil	VBD
39550	4735	13	smoked	smoke	VBN
39550	4735	14	beef	beef	NN
39550	4735	15	tongue	tongue	NN
39550	4735	16	,	,	,
39550	4735	17	French	french	JJ
39550	4735	18	canned	canned	JJ
39550	4735	19	mushrooms	mushroom	NNS
39550	4735	20	and	and	CC
39550	4735	21	truffles	truffle	NNS
39550	4735	22	cut	cut	VBD
39550	4735	23	in	in	IN
39550	4735	24	Julienne	Julienne	NNP
39550	4735	25	style	style	NN
39550	4735	26	;	;	:
39550	4735	27	and	and	CC
39550	4735	28	one	one	CD
39550	4735	29	part	part	NN
39550	4735	30	of	of	IN
39550	4735	31	fresh	fresh	JJ
39550	4735	32	or	or	CC
39550	4735	33	canned	canned	JJ
39550	4735	34	peas	pea	NNS
39550	4735	35	.	.	.
39550	4736	1	Serve	serve	VB
39550	4736	2	in	in	IN
39550	4736	3	hot	hot	JJ
39550	4736	4	,	,	,
39550	4736	5	well	well	RB
39550	4736	6	-	-	HYPH
39550	4736	7	seasoned	season	VBN
39550	4736	8	consommé	consommé	NN
39550	4736	9	.	.	.
39550	4737	1	JULY	JULY	NNP
39550	4737	2	31	31	CD
39550	4737	3	BREAKFAST	BREAKFAST	NNP
39550	4737	4	Fresh	fresh	JJ
39550	4737	5	strawberries	strawberry	NNS
39550	4737	6	with	with	IN
39550	4737	7	cream	cream	NN
39550	4737	8	Plain	plain	JJ
39550	4737	9	omelet	omelet	NN
39550	4737	10	Rolls	roll	NNS
39550	4737	11	Coffee	Coffee	NNP
39550	4737	12	LUNCHEON	LUNCHEON	NNP
39550	4737	13	Schlemmerbroedchen	Schlemmerbroedchen	NNP
39550	4737	14	Scrambled	scramble	VBN
39550	4737	15	eggs	egg	NNS
39550	4737	16	,	,	,
39550	4737	17	Pluche	Pluche	NNP
39550	4737	18	Westphalian	westphalian	JJ
39550	4737	19	ham	ham	NN
39550	4737	20	Red	red	JJ
39550	4737	21	cabbage	cabbage	NN
39550	4737	22	salad	salad	NN
39550	4737	23	Rice	Rice	NNP
39550	4737	24	croquettes	croquette	VBZ
39550	4737	25	Champagne	Champagne	NNP
39550	4737	26	punch	punch	NN
39550	4737	27	Demi	Demi	NNP
39550	4737	28	tasse	tasse	NN
39550	4737	29	DINNER	DINNER	NNP
39550	4737	30	Little	Little	NNP
39550	4737	31	Neck	Neck	NNP
39550	4737	32	clams	clam	NNS
39550	4737	33	on	on	IN
39550	4737	34	half	half	NN
39550	4737	35	shell	shell	NN
39550	4737	36	Potage	Potage	NNP
39550	4737	37	Mexicaine	Mexicaine	NNP
39550	4737	38	Ripe	Ripe	NNP
39550	4737	39	California	California	NNP
39550	4737	40	olives	olive	VBZ
39550	4737	41	Fillet	Fillet	NNP
39550	4737	42	of	of	IN
39550	4737	43	turbot	turbot	NN
39550	4737	44	,	,	,
39550	4737	45	Tempis	Tempis	NNP
39550	4737	46	Roast	Roast	NNP
39550	4737	47	chicken	chicken	NN
39550	4737	48	Château	Château	NNP
39550	4737	49	potatoes	potato	NNS
39550	4737	50	Asparagus	Asparagus	NNP
39550	4737	51	,	,	,
39550	4737	52	Hollandaise	Hollandaise	NNP
39550	4737	53	Tomato	Tomato	NNP
39550	4737	54	salad	salad	NN
39550	4737	55	Biscuit	Biscuit	NNP
39550	4737	56	glacé	glacé	NN
39550	4737	57	,	,	,
39550	4737	58	au	au	NNP
39550	4737	59	café	café	NN
39550	4737	60	Demi	Demi	NNP
39550	4737	61	tasse	tasse	NN
39550	4737	62	=	=	NFP
39550	4737	63	Schlemmerbroedchen	Schlemmerbroedchen	NNP
39550	4737	64	(	(	-LRB-
39550	4737	65	sandwich).=	sandwich).=	NNP
39550	4737	66	Spread	spread	VB
39550	4737	67	four	four	CD
39550	4737	68	slices	slice	NNS
39550	4737	69	of	of	IN
39550	4737	70	rye	rye	NN
39550	4737	71	bread	bread	NN
39550	4737	72	with	with	IN
39550	4737	73	butter	butter	NN
39550	4737	74	,	,	,
39550	4737	75	cover	cover	VB
39550	4737	76	with	with	IN
39550	4737	77	one	one	CD
39550	4737	78	-	-	HYPH
39550	4737	79	quarter	quarter	NN
39550	4737	80	pound	pound	NN
39550	4737	81	of	of	IN
39550	4737	82	raw	raw	JJ
39550	4737	83	beef	beef	NN
39550	4737	84	chopped	chop	VBD
39550	4737	85	very	very	RB
39550	4737	86	fine	fine	JJ
39550	4737	87	,	,	,
39550	4737	88	and	and	CC
39550	4737	89	seasoned	season	VBN
39550	4737	90	with	with	IN
39550	4737	91	salt	salt	NN
39550	4737	92	and	and	CC
39550	4737	93	pepper	pepper	NN
39550	4737	94	.	.	.
39550	4738	1	Spread	spread	VB
39550	4738	2	some	some	DT
39550	4738	3	fresh	fresh	JJ
39550	4738	4	caviar	caviar	NN
39550	4738	5	on	on	IN
39550	4738	6	top	top	NN
39550	4738	7	of	of	IN
39550	4738	8	the	the	DT
39550	4738	9	beef	beef	NN
39550	4738	10	.	.	.
39550	4739	1	Serve	serve	VB
39550	4739	2	on	on	IN
39550	4739	3	a	a	DT
39550	4739	4	folded	fold	VBN
39550	4739	5	napkin	napkin	NN
39550	4739	6	,	,	,
39550	4739	7	with	with	IN
39550	4739	8	two	two	CD
39550	4739	9	lemons	lemon	NNS
39550	4739	10	cut	cut	VBN
39550	4739	11	in	in	IN
39550	4739	12	half	half	NN
39550	4739	13	.	.	.
39550	4740	1	=	=	NFP
39550	4740	2	Red	red	JJ
39550	4740	3	cabbage	cabbage	NN
39550	4740	4	salad.=	salad.=	CD
39550	4740	5	Slice	Slice	NNP
39550	4740	6	a	a	DT
39550	4740	7	head	head	NN
39550	4740	8	of	of	IN
39550	4740	9	red	red	JJ
39550	4740	10	cabbage	cabbage	NN
39550	4740	11	very	very	RB
39550	4740	12	thin	thin	JJ
39550	4740	13	,	,	,
39550	4740	14	put	put	VBN
39550	4740	15	in	in	RP
39550	4740	16	a	a	DT
39550	4740	17	salad	salad	NN
39550	4740	18	bowl	bowl	NN
39550	4740	19	,	,	,
39550	4740	20	season	season	NN
39550	4740	21	with	with	IN
39550	4740	22	salt	salt	NN
39550	4740	23	,	,	,
39550	4740	24	pepper	pepper	NN
39550	4740	25	,	,	,
39550	4740	26	one	one	CD
39550	4740	27	spoonful	spoonful	NN
39550	4740	28	of	of	IN
39550	4740	29	oil	oil	NN
39550	4740	30	,	,	,
39550	4740	31	and	and	CC
39550	4740	32	three	three	CD
39550	4740	33	spoonfuls	spoonful	NNS
39550	4740	34	of	of	IN
39550	4740	35	vinegar	vinegar	NN
39550	4740	36	.	.	.
39550	4741	1	This	this	DT
39550	4741	2	salad	salad	NN
39550	4741	3	requires	require	VBZ
39550	4741	4	more	more	JJR
39550	4741	5	vinegar	vinegar	NN
39550	4741	6	than	than	IN
39550	4741	7	oil	oil	NN
39550	4741	8	.	.	.
39550	4742	1	=	=	NFP
39550	4742	2	Rice	rice	NN
39550	4742	3	croquettes.=	croquettes.=	CD
39550	4742	4	Cook	Cook	NNP
39550	4742	5	one	one	CD
39550	4742	6	-	-	HYPH
39550	4742	7	half	half	NN
39550	4742	8	pound	pound	NN
39550	4742	9	of	of	IN
39550	4742	10	rice	rice	NN
39550	4742	11	in	in	IN
39550	4742	12	three	three	CD
39550	4742	13	pints	pint	NNS
39550	4742	14	of	of	IN
39550	4742	15	milk	milk	NN
39550	4742	16	,	,	,
39550	4742	17	to	to	TO
39550	4742	18	which	which	WDT
39550	4742	19	has	have	VBZ
39550	4742	20	been	be	VBN
39550	4742	21	added	add	VBN
39550	4742	22	half	half	NN
39550	4742	23	of	of	IN
39550	4742	24	a	a	DT
39550	4742	25	vanilla	vanilla	NN
39550	4742	26	bean	bean	NN
39550	4742	27	.	.	.
39550	4743	1	This	this	DT
39550	4743	2	will	will	MD
39550	4743	3	make	make	VB
39550	4743	4	a	a	DT
39550	4743	5	stiff	stiff	JJ
39550	4743	6	batter	batter	NN
39550	4743	7	.	.	.
39550	4744	1	Add	add	VB
39550	4744	2	one	one	CD
39550	4744	3	-	-	HYPH
39550	4744	4	quarter	quarter	NN
39550	4744	5	pound	pound	NN
39550	4744	6	of	of	IN
39550	4744	7	sugar	sugar	NN
39550	4744	8	and	and	CC
39550	4744	9	the	the	DT
39550	4744	10	yolks	yolk	NNS
39550	4744	11	of	of	IN
39550	4744	12	four	four	CD
39550	4744	13	eggs	egg	NNS
39550	4744	14	.	.	.
39550	4745	1	Allow	allow	VB
39550	4745	2	to	to	TO
39550	4745	3	cool	cool	JJ
39550	4745	4	.	.	.
39550	4746	1	Shape	shape	VB
39550	4746	2	the	the	DT
39550	4746	3	rice	rice	NN
39550	4746	4	in	in	IN
39550	4746	5	croquettes	croquette	NNS
39550	4746	6	,	,	,
39550	4746	7	dip	dip	NN
39550	4746	8	in	in	IN
39550	4746	9	beaten	beat	VBN
39550	4746	10	eggs	egg	NNS
39550	4746	11	,	,	,
39550	4746	12	then	then	RB
39550	4746	13	in	in	IN
39550	4746	14	macaroon	macaroon	NN
39550	4746	15	crumbs	crumb	NNS
39550	4746	16	or	or	CC
39550	4746	17	powder	powder	NN
39550	4746	18	,	,	,
39550	4746	19	and	and	CC
39550	4746	20	fry	fry	VB
39550	4746	21	in	in	IN
39550	4746	22	swimming	swim	VBG
39550	4746	23	hot	hot	JJ
39550	4746	24	lard	lard	NN
39550	4746	25	or	or	CC
39550	4746	26	butter	butter	NN
39550	4746	27	.	.	.
39550	4747	1	Serve	serve	VB
39550	4747	2	with	with	IN
39550	4747	3	wine	wine	NN
39550	4747	4	sauce	sauce	NN
39550	4747	5	.	.	.
39550	4748	1	=	=	NFP
39550	4748	2	Compote	compote	VB
39550	4748	3	with	with	IN
39550	4748	4	rice.=	rice.=	NNP
39550	4748	5	Prepare	prepare	VB
39550	4748	6	some	some	DT
39550	4748	7	rice	rice	NN
39550	4748	8	as	as	IN
39550	4748	9	for	for	IN
39550	4748	10	croquettes	croquette	NNS
39550	4748	11	.	.	.
39550	4749	1	Put	put	VB
39550	4749	2	à	à	DT
39550	4749	3	large	large	JJ
39550	4749	4	spoonful	spoonful	JJ
39550	4749	5	in	in	IN
39550	4749	6	the	the	DT
39550	4749	7	center	center	NN
39550	4749	8	of	of	IN
39550	4749	9	a	a	DT
39550	4749	10	plate	plate	NN
39550	4749	11	and	and	CC
39550	4749	12	garnish	garnish	VB
39550	4749	13	with	with	IN
39550	4749	14	stewed	stew	VBN
39550	4749	15	fruit	fruit	NN
39550	4749	16	.	.	.
39550	4750	1	Any	any	DT
39550	4750	2	kind	kind	NN
39550	4750	3	of	of	IN
39550	4750	4	stewed	stew	VBN
39550	4750	5	fruit	fruit	NN
39550	4750	6	may	may	MD
39550	4750	7	be	be	VB
39550	4750	8	used	use	VBN
39550	4750	9	,	,	,
39550	4750	10	such	such	JJ
39550	4750	11	as	as	IN
39550	4750	12	peaches	peach	NNS
39550	4750	13	,	,	,
39550	4750	14	apricots	apricot	NNS
39550	4750	15	,	,	,
39550	4750	16	pears	pear	NNS
39550	4750	17	,	,	,
39550	4750	18	etc	etc	FW
39550	4750	19	.	.	FW
39550	4750	20	,	,	,
39550	4750	21	either	either	CC
39550	4750	22	singly	singly	RB
39550	4750	23	or	or	CC
39550	4750	24	mixed	mixed	JJ
39550	4750	25	.	.	.
39550	4751	1	=	=	NFP
39550	4751	2	Champagne	Champagne	NNP
39550	4751	3	punch.=	punch.=	CD
39550	4751	4	One	one	CD
39550	4751	5	quart	quart	NN
39550	4751	6	of	of	IN
39550	4751	7	champagne	champagne	NN
39550	4751	8	,	,	,
39550	4751	9	one	one	CD
39550	4751	10	quart	quart	NN
39550	4751	11	of	of	IN
39550	4751	12	white	white	JJ
39550	4751	13	wine	wine	NN
39550	4751	14	,	,	,
39550	4751	15	one	one	CD
39550	4751	16	bottle	bottle	NN
39550	4751	17	of	of	IN
39550	4751	18	soda	soda	NN
39550	4751	19	water	water	NN
39550	4751	20	,	,	,
39550	4751	21	one	one	CD
39550	4751	22	spoonful	spoonful	NN
39550	4751	23	of	of	IN
39550	4751	24	sugar	sugar	NN
39550	4751	25	,	,	,
39550	4751	26	and	and	CC
39550	4751	27	three	three	CD
39550	4751	28	apples	apple	NNS
39550	4751	29	cut	cut	VBN
39550	4751	30	in	in	IN
39550	4751	31	small	small	JJ
39550	4751	32	dices	dice	NNS
39550	4751	33	.	.	.
39550	4752	1	Cool	cool	UH
39550	4752	2	,	,	,
39550	4752	3	and	and	CC
39550	4752	4	serve	serve	VB
39550	4752	5	in	in	IN
39550	4752	6	champagne	champagne	NNP
39550	4752	7	cup	cup	NNP
39550	4752	8	glasses	glass	NNS
39550	4752	9	.	.	.
39550	4753	1	=	=	NFP
39550	4753	2	Potage	potage	NN
39550	4753	3	Mexicaine.=	Mexicaine.=	MD
39550	4753	4	Mix	mix	VB
39550	4753	5	one	one	CD
39550	4753	6	quart	quart	NN
39550	4753	7	of	of	IN
39550	4753	8	purée	purée	NNP
39550	4753	9	of	of	IN
39550	4753	10	tomato	tomato	NNP
39550	4753	11	soup	soup	NNP
39550	4753	12	with	with	IN
39550	4753	13	one	one	CD
39550	4753	14	pint	pint	NN
39550	4753	15	of	of	IN
39550	4753	16	well	well	RB
39550	4753	17	-	-	HYPH
39550	4753	18	seasoned	season	VBN
39550	4753	19	consommé	consommé	NN
39550	4753	20	tapioca	tapioca	NN
39550	4753	21	.	.	.
39550	4754	1	=	=	NFP
39550	4754	2	Fillet	Fillet	NNP
39550	4754	3	of	of	IN
39550	4754	4	turbot	turbot	NN
39550	4754	5	,	,	,
39550	4754	6	Tempis.=	Tempis.=	NNP
39550	4754	7	Season	season	NN
39550	4754	8	four	four	CD
39550	4754	9	fillets	fillet	NNS
39550	4754	10	of	of	IN
39550	4754	11	turbot	turbot	NN
39550	4754	12	with	with	IN
39550	4754	13	salt	salt	NN
39550	4754	14	and	and	CC
39550	4754	15	pepper	pepper	NN
39550	4754	16	,	,	,
39550	4754	17	and	and	CC
39550	4754	18	roll	roll	VB
39550	4754	19	in	in	IN
39550	4754	20	flour	flour	NN
39550	4754	21	.	.	.
39550	4755	1	Put	put	VB
39550	4755	2	three	three	CD
39550	4755	3	ounces	ounce	NNS
39550	4755	4	of	of	IN
39550	4755	5	butter	butter	NN
39550	4755	6	in	in	IN
39550	4755	7	a	a	DT
39550	4755	8	pan	pan	NN
39550	4755	9	and	and	CC
39550	4755	10	heat	heat	NN
39550	4755	11	.	.	.
39550	4756	1	Then	then	RB
39550	4756	2	add	add	VB
39550	4756	3	the	the	DT
39550	4756	4	fish	fish	NN
39550	4756	5	and	and	CC
39550	4756	6	fry	fry	NN
39550	4756	7	for	for	IN
39550	4756	8	ten	ten	CD
39550	4756	9	minutes	minute	NNS
39550	4756	10	on	on	IN
39550	4756	11	both	both	DT
39550	4756	12	sides	side	NNS
39550	4756	13	.	.	.
39550	4757	1	Place	place	VB
39550	4757	2	the	the	DT
39550	4757	3	fish	fish	NN
39550	4757	4	on	on	IN
39550	4757	5	a	a	DT
39550	4757	6	platter	platter	NN
39550	4757	7	;	;	:
39550	4757	8	add	add	VB
39550	4757	9	another	another	DT
39550	4757	10	ounce	ounce	NN
39550	4757	11	of	of	IN
39550	4757	12	butter	butter	NN
39550	4757	13	to	to	IN
39550	4757	14	the	the	DT
39550	4757	15	pan	pan	NN
39550	4757	16	,	,	,
39550	4757	17	and	and	CC
39550	4757	18	cook	cook	VB
39550	4757	19	to	to	IN
39550	4757	20	the	the	DT
39550	4757	21	color	color	NN
39550	4757	22	of	of	IN
39550	4757	23	a	a	DT
39550	4757	24	chestnut	chestnut	NN
39550	4757	25	,	,	,
39550	4757	26	and	and	CC
39550	4757	27	pour	pour	VB
39550	4757	28	over	over	IN
39550	4757	29	the	the	DT
39550	4757	30	fish	fish	NN
39550	4757	31	.	.	.
39550	4758	1	Sprinkle	sprinkle	VB
39550	4758	2	with	with	IN
39550	4758	3	the	the	DT
39550	4758	4	juice	juice	NN
39550	4758	5	of	of	IN
39550	4758	6	à	à	DT
39550	4758	7	large	large	JJ
39550	4758	8	lemon	lemon	NN
39550	4758	9	,	,	,
39550	4758	10	and	and	CC
39550	4758	11	one	one	CD
39550	4758	12	spoonful	spoonful	NN
39550	4758	13	of	of	IN
39550	4758	14	chopped	chopped	JJ
39550	4758	15	salted	salt	VBN
39550	4758	16	almonds	almond	NNS
39550	4758	17	.	.	.
39550	4759	1	=	=	NFP
39550	4759	2	Scrambled	scramble	VBN
39550	4759	3	eggs	egg	NNS
39550	4759	4	,	,	,
39550	4759	5	Pluche.=	Pluche.=	VBN
39550	4759	6	Scrambled	scramble	VBN
39550	4759	7	eggs	egg	NNS
39550	4759	8	with	with	IN
39550	4759	9	chopped	chopped	JJ
39550	4759	10	herbs	herb	NNS
39550	4759	11	;	;	,
39550	4759	12	such	such	JJ
39550	4759	13	as	as	IN
39550	4759	14	parsley	parsley	NN
39550	4759	15	,	,	,
39550	4759	16	chervil	chervil	NN
39550	4759	17	and	and	CC
39550	4759	18	chives	chive	NNS
39550	4759	19	.	.	.
39550	4760	1	AUGUST	AUGUST	NNP
39550	4760	2	1	1	CD
39550	4760	3	BREAKFAST	BREAKFAST	NNP
39550	4760	4	Sliced	Sliced	NNP
39550	4760	5	peaches	peach	NNS
39550	4760	6	with	with	IN
39550	4760	7	cream	cream	NN
39550	4760	8	Waffles	Waffles	NNP
39550	4760	9	with	with	IN
39550	4760	10	maple	maple	NN
39550	4760	11	syrup	syrup	NN
39550	4760	12	Ceylon	Ceylon	NNP
39550	4760	13	tea	tea	NN
39550	4760	14	LUNCHEON	LUNCHEON	NNP
39550	4760	15	Eggs	Eggs	NNP
39550	4760	16	à	à	NNP
39550	4760	17	la	la	NNP
39550	4760	18	Patti	Patti	NNP
39550	4760	19	Stewed	Stewed	NNP
39550	4760	20	tripe	tripe	NN
39550	4760	21	,	,	,
39550	4760	22	Blanchard	Blanchard	NNP
39550	4760	23	Puff	Puff	NNP
39550	4760	24	paste	paste	NN
39550	4760	25	roses	rose	NNS
39550	4760	26	Coffee	Coffee	NNP
39550	4760	27	DINNER	DINNER	NNP
39550	4760	28	Consommé	Consommé	NNP
39550	4760	29	Alexandria	Alexandria	NNP
39550	4760	30	Lyon	Lyon	NNP
39550	4760	31	sausage	sausage	NN
39550	4760	32	.	.	.
39550	4761	1	Antipasto	Antipasto	NNP
39550	4761	2	Boiled	Boiled	NNP
39550	4761	3	brook	brook	NN
39550	4761	4	trout	trout	NN
39550	4761	5	,	,	,
39550	4761	6	mousseline	mousseline	JJ
39550	4761	7	Potatoes	Potatoes	NNP
39550	4761	8	,	,	,
39550	4761	9	nature	nature	NN
39550	4761	10	Roast	Roast	NNP
39550	4761	11	saddle	saddle	NN
39550	4761	12	of	of	IN
39550	4761	13	mutton	mutton	NN
39550	4761	14	,	,	,
39550	4761	15	currant	currant	NN
39550	4761	16	jelly	jelly	NN
39550	4761	17	,	,	,
39550	4761	18	mint	mint	NN
39550	4761	19	sauce	sauce	NN
39550	4761	20	String	string	NN
39550	4761	21	beans	bean	NNS
39550	4761	22	in	in	IN
39550	4761	23	butter	butter	NN
39550	4761	24	Broiled	broil	VBN
39550	4761	25	tomatoes	tomato	NNS
39550	4761	26	Escarole	Escarole	NNP
39550	4761	27	and	and	CC
39550	4761	28	chicory	chicory	NN
39550	4761	29	salad	salad	NN
39550	4761	30	Soufflé	Soufflé	NNP
39550	4761	31	au	au	NNP
39550	4761	32	fromage	fromage	NN
39550	4761	33	Coffee	coffee	NN
39550	4761	34	=	=	SYM
39550	4761	35	Eggs	Eggs	NNP
39550	4761	36	à	à	NNP
39550	4761	37	la	la	NN
39550	4761	38	Patti.=	patti.=	RB
39550	4761	39	Make	make	VB
39550	4761	40	a	a	DT
39550	4761	41	chicken	chicken	NN
39550	4761	42	hash	hash	NN
39550	4761	43	in	in	IN
39550	4761	44	cream	cream	NN
39550	4761	45	and	and	CC
39550	4761	46	put	put	VBD
39550	4761	47	on	on	RP
39550	4761	48	a	a	DT
39550	4761	49	platter	platter	NN
39550	4761	50	.	.	.
39550	4762	1	Lay	Lay	NNP
39550	4762	2	four	four	CD
39550	4762	3	poached	poached	JJ
39550	4762	4	eggs	egg	NNS
39550	4762	5	on	on	IN
39550	4762	6	top	top	NN
39550	4762	7	,	,	,
39550	4762	8	and	and	CC
39550	4762	9	one	one	CD
39550	4762	10	slice	slice	NN
39550	4762	11	of	of	IN
39550	4762	12	truffle	truffle	NN
39550	4762	13	on	on	IN
39550	4762	14	top	top	NN
39550	4762	15	of	of	IN
39550	4762	16	each	each	DT
39550	4762	17	egg	egg	NN
39550	4762	18	.	.	.
39550	4763	1	Pour	pour	VB
39550	4763	2	sauce	sauce	NN
39550	4763	3	Madère	Madère	NNP
39550	4763	4	around	around	IN
39550	4763	5	the	the	DT
39550	4763	6	hash	hash	NN
39550	4763	7	.	.	.
39550	4764	1	=	=	NFP
39550	4764	2	Puff	Puff	NNP
39550	4764	3	paste	paste	NN
39550	4764	4	roses.=	roses.=	CD
39550	4764	5	Roll	Roll	NNP
39550	4764	6	out	out	RP
39550	4764	7	some	some	DT
39550	4764	8	puff	puff	NN
39550	4764	9	paste	paste	NN
39550	4764	10	about	about	RB
39550	4764	11	one	one	CD
39550	4764	12	-	-	HYPH
39550	4764	13	eighth	eighth	JJ
39550	4764	14	inch	inch	NN
39550	4764	15	thick	thick	JJ
39550	4764	16	,	,	,
39550	4764	17	and	and	CC
39550	4764	18	cut	cut	VBD
39550	4764	19	with	with	IN
39550	4764	20	a	a	DT
39550	4764	21	star	star	NN
39550	4764	22	cutter	cutter	NN
39550	4764	23	.	.	.
39550	4765	1	Brush	brush	VB
39550	4765	2	over	over	RP
39550	4765	3	with	with	IN
39550	4765	4	a	a	DT
39550	4765	5	little	little	JJ
39550	4765	6	water	water	NN
39550	4765	7	,	,	,
39550	4765	8	and	and	CC
39550	4765	9	fold	fold	VB
39550	4765	10	the	the	DT
39550	4765	11	points	point	NNS
39550	4765	12	of	of	IN
39550	4765	13	the	the	DT
39550	4765	14	stars	star	NNS
39550	4765	15	to	to	IN
39550	4765	16	the	the	DT
39550	4765	17	center	center	NN
39550	4765	18	.	.	.
39550	4766	1	Bake	Bake	NNP
39550	4766	2	,	,	,
39550	4766	3	and	and	CC
39550	4766	4	when	when	WRB
39550	4766	5	nearly	nearly	RB
39550	4766	6	done	do	VBN
39550	4766	7	dust	dust	NN
39550	4766	8	with	with	IN
39550	4766	9	powdered	powdered	JJ
39550	4766	10	sugar	sugar	NN
39550	4766	11	,	,	,
39550	4766	12	and	and	CC
39550	4766	13	return	return	VB
39550	4766	14	to	to	IN
39550	4766	15	oven	oven	NN
39550	4766	16	to	to	TO
39550	4766	17	finish	finish	VB
39550	4766	18	baking	baking	NN
39550	4766	19	.	.	.
39550	4767	1	The	the	DT
39550	4767	2	cakes	cake	NNS
39550	4767	3	will	will	MD
39550	4767	4	puff	puff	VB
39550	4767	5	up	up	RP
39550	4767	6	like	like	IN
39550	4767	7	a	a	DT
39550	4767	8	rose	rose	NN
39550	4767	9	.	.	.
39550	4768	1	Fill	fill	VB
39550	4768	2	with	with	IN
39550	4768	3	jelly	jelly	NN
39550	4768	4	and	and	CC
39550	4768	5	serve	serve	VB
39550	4768	6	.	.	.
39550	4769	1	=	=	NFP
39550	4769	2	Consommé	Consommé	NNP
39550	4769	3	Alexandria.=	Alexandria.=	NNP
39550	4769	4	Add	Add	NNP
39550	4769	5	one	one	CD
39550	4769	6	cupful	cupful	NN
39550	4769	7	of	of	IN
39550	4769	8	boiled	boil	VBN
39550	4769	9	white	white	JJ
39550	4769	10	meat	meat	NN
39550	4769	11	of	of	IN
39550	4769	12	chicken	chicken	NNP
39550	4769	13	,	,	,
39550	4769	14	cut	cut	VBN
39550	4769	15	in	in	IN
39550	4769	16	small	small	JJ
39550	4769	17	dices	dice	NNS
39550	4769	18	,	,	,
39550	4769	19	to	to	IN
39550	4769	20	three	three	CD
39550	4769	21	pints	pint	NNS
39550	4769	22	of	of	IN
39550	4769	23	consommé	consommé	NN
39550	4769	24	brunoise	brunoise	NN
39550	4769	25	.	.	.
39550	4770	1	=	=	NFP
39550	4770	2	Orange	Orange	NNP
39550	4770	3	or	or	CC
39550	4770	4	lemon	lemon	NN
39550	4770	5	brandy	brandy	NN
39550	4770	6	,	,	,
39550	4770	7	for	for	IN
39550	4770	8	flavoring.=	flavoring.=	NNP
39550	4770	9	Peel	Peel	NNP
39550	4770	10	very	very	RB
39550	4770	11	thin	thin	JJ
39550	4770	12	the	the	DT
39550	4770	13	yellow	yellow	JJ
39550	4770	14	outside	outside	RB
39550	4770	15	from	from	IN
39550	4770	16	oranges	orange	NNS
39550	4770	17	or	or	CC
39550	4770	18	lemons	lemon	NNS
39550	4770	19	.	.	.
39550	4771	1	The	the	DT
39550	4771	2	inner	inner	JJ
39550	4771	3	white	white	JJ
39550	4771	4	skin	skin	NN
39550	4771	5	is	be	VBZ
39550	4771	6	not	not	RB
39550	4771	7	good	good	JJ
39550	4771	8	.	.	.
39550	4772	1	Crush	crush	VB
39550	4772	2	with	with	IN
39550	4772	3	a	a	DT
39550	4772	4	little	little	JJ
39550	4772	5	granulated	granulated	JJ
39550	4772	6	sugar	sugar	NN
39550	4772	7	.	.	.
39550	4773	1	Put	put	VB
39550	4773	2	in	in	RP
39550	4773	3	a	a	DT
39550	4773	4	bottle	bottle	NN
39550	4773	5	and	and	CC
39550	4773	6	cover	cover	VB
39550	4773	7	with	with	IN
39550	4773	8	strong	strong	JJ
39550	4773	9	brandy	brandy	NN
39550	4773	10	.	.	.
39550	4774	1	In	in	IN
39550	4774	2	the	the	DT
39550	4774	3	same	same	JJ
39550	4774	4	manner	manner	NN
39550	4774	5	can	can	MD
39550	4774	6	be	be	VB
39550	4774	7	prepared	prepare	VBN
39550	4774	8	the	the	DT
39550	4774	9	kernels	kernel	NNS
39550	4774	10	of	of	IN
39550	4774	11	cherries	cherry	NNS
39550	4774	12	,	,	,
39550	4774	13	plums	plum	NNS
39550	4774	14	,	,	,
39550	4774	15	apricots	apricot	NNS
39550	4774	16	or	or	CC
39550	4774	17	peaches	peach	NNS
39550	4774	18	.	.	.
39550	4775	1	Pound	pound	VB
39550	4775	2	the	the	DT
39550	4775	3	kernels	kernel	NNS
39550	4775	4	slightly	slightly	RB
39550	4775	5	before	before	IN
39550	4775	6	putting	put	VBG
39550	4775	7	them	-PRON-	PRP
39550	4775	8	in	in	IN
39550	4775	9	the	the	DT
39550	4775	10	brandy	brandy	NN
39550	4775	11	.	.	.
39550	4776	1	=	=	NFP
39550	4776	2	Glacé	Glacé	NNP
39550	4776	3	fruit.=	fruit.=	CD
39550	4776	4	Be	be	VB
39550	4776	5	very	very	RB
39550	4776	6	particular	particular	JJ
39550	4776	7	in	in	IN
39550	4776	8	selecting	select	VBG
39550	4776	9	the	the	DT
39550	4776	10	fruit	fruit	NN
39550	4776	11	.	.	.
39550	4777	1	Cherries	cherry	NNS
39550	4777	2	should	should	MD
39550	4777	3	be	be	VB
39550	4777	4	large	large	JJ
39550	4777	5	and	and	CC
39550	4777	6	not	not	RB
39550	4777	7	quite	quite	RB
39550	4777	8	ripe	ripe	JJ
39550	4777	9	,	,	,
39550	4777	10	and	and	CC
39550	4777	11	without	without	IN
39550	4777	12	blemishes	blemish	NNS
39550	4777	13	;	;	:
39550	4777	14	and	and	CC
39550	4777	15	the	the	DT
39550	4777	16	stones	stone	NNS
39550	4777	17	must	must	MD
39550	4777	18	be	be	VB
39550	4777	19	removed	remove	VBN
39550	4777	20	.	.	.
39550	4778	1	Apricots	apricot	NNS
39550	4778	2	and	and	CC
39550	4778	3	peaches	peach	NNS
39550	4778	4	should	should	MD
39550	4778	5	be	be	VB
39550	4778	6	of	of	IN
39550	4778	7	medium	medium	JJ
39550	4778	8	size	size	NN
39550	4778	9	,	,	,
39550	4778	10	and	and	CC
39550	4778	11	almost	almost	RB
39550	4778	12	green	green	JJ
39550	4778	13	.	.	.
39550	4779	1	Make	make	VB
39550	4779	2	as	as	RB
39550	4779	3	small	small	JJ
39550	4779	4	a	a	DT
39550	4779	5	hole	hole	NN
39550	4779	6	as	as	IN
39550	4779	7	possible	possible	JJ
39550	4779	8	when	when	WRB
39550	4779	9	removing	remove	VBG
39550	4779	10	the	the	DT
39550	4779	11	stones	stone	NNS
39550	4779	12	.	.	.
39550	4780	1	Pears	pear	NNS
39550	4780	2	should	should	MD
39550	4780	3	be	be	VB
39550	4780	4	peeled	peel	VBN
39550	4780	5	,	,	,
39550	4780	6	and	and	CC
39550	4780	7	the	the	DT
39550	4780	8	stems	stem	NNS
39550	4780	9	left	leave	VBN
39550	4780	10	on	on	RP
39550	4780	11	.	.	.
39550	4781	1	Figs	fig	NNS
39550	4781	2	should	should	MD
39550	4781	3	be	be	VB
39550	4781	4	green	green	JJ
39550	4781	5	.	.	.
39550	4782	1	Strawberries	strawberry	NNS
39550	4782	2	should	should	MD
39550	4782	3	be	be	VB
39550	4782	4	very	very	RB
39550	4782	5	green	green	JJ
39550	4782	6	,	,	,
39550	4782	7	but	but	CC
39550	4782	8	full	full	JJ
39550	4782	9	grown	grown	JJ
39550	4782	10	;	;	:
39550	4782	11	wash	wash	NN
39550	4782	12	and	and	CC
39550	4782	13	dry	dry	VB
39550	4782	14	well	well	RB
39550	4782	15	,	,	,
39550	4782	16	and	and	CC
39550	4782	17	leave	leave	VB
39550	4782	18	the	the	DT
39550	4782	19	stems	stem	NNS
39550	4782	20	on	on	RP
39550	4782	21	.	.	.
39550	4783	1	Nectarines	nectarine	NNS
39550	4783	2	should	should	MD
39550	4783	3	be	be	VB
39550	4783	4	green	green	JJ
39550	4783	5	,	,	,
39550	4783	6	and	and	CC
39550	4783	7	the	the	DT
39550	4783	8	stones	stone	NNS
39550	4783	9	removed	remove	VBN
39550	4783	10	.	.	.
39550	4784	1	Any	any	DT
39550	4784	2	hard	hard	JJ
39550	4784	3	green	green	JJ
39550	4784	4	plums	plum	NNS
39550	4784	5	may	may	MD
39550	4784	6	be	be	VB
39550	4784	7	used	use	VBN
39550	4784	8	,	,	,
39550	4784	9	but	but	CC
39550	4784	10	leave	leave	VBP
39550	4784	11	their	-PRON-	PRP$
39550	4784	12	stones	stone	NNS
39550	4784	13	in	in	RP
39550	4784	14	.	.	.
39550	4785	1	Cut	cut	NN
39550	4785	2	pineapple	pineapple	NN
39550	4785	3	in	in	IN
39550	4785	4	thick	thick	JJ
39550	4785	5	slices	slice	NNS
39550	4785	6	,	,	,
39550	4785	7	remove	remove	VB
39550	4785	8	the	the	DT
39550	4785	9	core	core	NN
39550	4785	10	,	,	,
39550	4785	11	and	and	CC
39550	4785	12	any	any	DT
39550	4785	13	brown	brown	JJ
39550	4785	14	outside	outside	JJ
39550	4785	15	spots	spot	NNS
39550	4785	16	.	.	.
39550	4786	1	All	all	DT
39550	4786	2	fruit	fruit	NN
39550	4786	3	should	should	MD
39550	4786	4	be	be	VB
39550	4786	5	thoroughly	thoroughly	RB
39550	4786	6	washed	wash	VBN
39550	4786	7	and	and	CC
39550	4786	8	dried	dry	VBN
39550	4786	9	before	before	IN
39550	4786	10	being	be	VBG
39550	4786	11	prepared	prepare	VBN
39550	4786	12	.	.	.
39550	4787	1	It	-PRON-	PRP
39550	4787	2	is	be	VBZ
39550	4787	3	well	well	JJ
39550	4787	4	to	to	TO
39550	4787	5	make	make	VB
39550	4787	6	new	new	JJ
39550	4787	7	syrup	syrup	NN
39550	4787	8	for	for	IN
39550	4787	9	each	each	DT
39550	4787	10	kind	kind	NN
39550	4787	11	of	of	IN
39550	4787	12	fruit	fruit	NN
39550	4787	13	.	.	.
39550	4788	1	To	to	TO
39550	4788	2	make	make	VB
39550	4788	3	the	the	DT
39550	4788	4	syrup	syrup	NN
39550	4788	5	boil	boil	VB
39550	4788	6	two	two	CD
39550	4788	7	pounds	pound	NNS
39550	4788	8	of	of	IN
39550	4788	9	granulated	granulate	VBN
39550	4788	10	sugar	sugar	NN
39550	4788	11	and	and	CC
39550	4788	12	two	two	CD
39550	4788	13	gills	gill	NNS
39550	4788	14	of	of	IN
39550	4788	15	water	water	NN
39550	4788	16	for	for	IN
39550	4788	17	eight	eight	CD
39550	4788	18	minutes	minute	NNS
39550	4788	19	.	.	.
39550	4789	1	Put	put	VB
39550	4789	2	the	the	DT
39550	4789	3	fruit	fruit	NN
39550	4789	4	in	in	IN
39550	4789	5	the	the	DT
39550	4789	6	syrup	syrup	NN
39550	4789	7	piece	piece	NN
39550	4789	8	by	by	IN
39550	4789	9	piece	piece	NN
39550	4789	10	;	;	:
39550	4789	11	do	do	VB
39550	4789	12	not	not	RB
39550	4789	13	let	let	VB
39550	4789	14	it	-PRON-	PRP
39550	4789	15	stop	stop	VB
39550	4789	16	boiling	boil	VBG
39550	4789	17	;	;	:
39550	4789	18	and	and	CC
39550	4789	19	wait	wait	VB
39550	4789	20	a	a	DT
39550	4789	21	few	few	JJ
39550	4789	22	seconds	second	NNS
39550	4789	23	between	between	IN
39550	4789	24	each	each	DT
39550	4789	25	piece	piece	NN
39550	4789	26	,	,	,
39550	4789	27	so	so	IN
39550	4789	28	the	the	DT
39550	4789	29	syrup	syrup	NN
39550	4789	30	will	will	MD
39550	4789	31	boil	boil	VB
39550	4789	32	up	up	RP
39550	4789	33	over	over	IN
39550	4789	34	the	the	DT
39550	4789	35	fruit	fruit	NN
39550	4789	36	.	.	.
39550	4790	1	Then	then	RB
39550	4790	2	remove	remove	VB
39550	4790	3	piece	piece	NN
39550	4790	4	by	by	IN
39550	4790	5	piece	piece	NN
39550	4790	6	in	in	IN
39550	4790	7	the	the	DT
39550	4790	8	same	same	JJ
39550	4790	9	order	order	NN
39550	4790	10	as	as	IN
39550	4790	11	placed	place	VBN
39550	4790	12	in	in	IN
39550	4790	13	the	the	DT
39550	4790	14	kettle	kettle	NN
39550	4790	15	.	.	.
39550	4791	1	Use	use	VB
39550	4791	2	a	a	DT
39550	4791	3	silver	silver	JJ
39550	4791	4	spoon	spoon	NN
39550	4791	5	or	or	CC
39550	4791	6	an	an	DT
39550	4791	7	aluminum	aluminum	NN
39550	4791	8	skimmer	skimmer	NN
39550	4791	9	to	to	TO
39550	4791	10	handle	handle	VB
39550	4791	11	the	the	DT
39550	4791	12	fruit	fruit	NN
39550	4791	13	,	,	,
39550	4791	14	and	and	CC
39550	4791	15	under	under	IN
39550	4791	16	no	no	DT
39550	4791	17	circumstances	circumstance	NNS
39550	4791	18	use	use	VBP
39550	4791	19	a	a	DT
39550	4791	20	fork	fork	NN
39550	4791	21	.	.	.
39550	4792	1	Place	place	VB
39550	4792	2	the	the	DT
39550	4792	3	fruit	fruit	NN
39550	4792	4	on	on	IN
39550	4792	5	a	a	DT
39550	4792	6	thick	thick	JJ
39550	4792	7	piece	piece	NN
39550	4792	8	of	of	IN
39550	4792	9	waxed	waxed	JJ
39550	4792	10	paper	paper	NN
39550	4792	11	,	,	,
39550	4792	12	and	and	CC
39550	4792	13	set	set	VBD
39550	4792	14	in	in	IN
39550	4792	15	a	a	DT
39550	4792	16	cool	cool	JJ
39550	4792	17	place	place	NN
39550	4792	18	.	.	.
39550	4793	1	Repeat	repeat	VB
39550	4793	2	the	the	DT
39550	4793	3	process	process	NN
39550	4793	4	the	the	DT
39550	4793	5	next	next	JJ
39550	4793	6	day	day	NN
39550	4793	7	,	,	,
39550	4793	8	adding	add	VBG
39550	4793	9	a	a	DT
39550	4793	10	pound	pound	NN
39550	4793	11	of	of	IN
39550	4793	12	sugar	sugar	NN
39550	4793	13	and	and	CC
39550	4793	14	a	a	DT
39550	4793	15	gill	gill	NN
39550	4793	16	of	of	IN
39550	4793	17	water	water	NN
39550	4793	18	to	to	IN
39550	4793	19	the	the	DT
39550	4793	20	syrup	syrup	NN
39550	4793	21	of	of	IN
39550	4793	22	the	the	DT
39550	4793	23	day	day	NN
39550	4793	24	before	before	RB
39550	4793	25	.	.	.
39550	4794	1	Allow	allow	VB
39550	4794	2	the	the	DT
39550	4794	3	fruit	fruit	NN
39550	4794	4	to	to	TO
39550	4794	5	boil	boil	VB
39550	4794	6	hard	hard	JJ
39550	4794	7	for	for	IN
39550	4794	8	a	a	DT
39550	4794	9	minute	minute	NN
39550	4794	10	,	,	,
39550	4794	11	and	and	CC
39550	4794	12	remove	remove	VB
39550	4794	13	as	as	IN
39550	4794	14	before	before	RB
39550	4794	15	.	.	.
39550	4795	1	This	this	DT
39550	4795	2	must	must	MD
39550	4795	3	be	be	VB
39550	4795	4	continued	continue	VBN
39550	4795	5	for	for	IN
39550	4795	6	about	about	RB
39550	4795	7	eight	eight	CD
39550	4795	8	days	day	NNS
39550	4795	9	before	before	IN
39550	4795	10	the	the	DT
39550	4795	11	fruit	fruit	NN
39550	4795	12	will	will	MD
39550	4795	13	have	have	VB
39550	4795	14	absorbed	absorb	VBN
39550	4795	15	enough	enough	JJ
39550	4795	16	sugar	sugar	NN
39550	4795	17	,	,	,
39550	4795	18	and	and	CC
39550	4795	19	not	not	RB
39550	4795	20	be	be	VB
39550	4795	21	mushy	mushy	JJ
39550	4795	22	.	.	.
39550	4796	1	When	when	WRB
39550	4796	2	the	the	DT
39550	4796	3	fruit	fruit	NN
39550	4796	4	is	be	VBZ
39550	4796	5	finished	finish	VBN
39550	4796	6	line	line	NN
39550	4796	7	a	a	DT
39550	4796	8	broad	broad	JJ
39550	4796	9	shallow	shallow	JJ
39550	4796	10	stone	stone	NN
39550	4796	11	jar	jar	NN
39550	4796	12	with	with	IN
39550	4796	13	waxed	waxed	JJ
39550	4796	14	paper	paper	NN
39550	4796	15	,	,	,
39550	4796	16	lay	lie	VBD
39550	4796	17	the	the	DT
39550	4796	18	fruit	fruit	NN
39550	4796	19	in	in	IN
39550	4796	20	singly	singly	RB
39550	4796	21	,	,	,
39550	4796	22	not	not	RB
39550	4796	23	allowing	allow	VBG
39550	4796	24	the	the	DT
39550	4796	25	pieces	piece	NNS
39550	4796	26	to	to	TO
39550	4796	27	touch	touch	VB
39550	4796	28	,	,	,
39550	4796	29	put	put	VB
39550	4796	30	waxed	waxed	JJ
39550	4796	31	paper	paper	NN
39550	4796	32	between	between	IN
39550	4796	33	the	the	DT
39550	4796	34	layers	layer	NNS
39550	4796	35	,	,	,
39550	4796	36	and	and	CC
39550	4796	37	cover	cover	VB
39550	4796	38	closely	closely	RB
39550	4796	39	.	.	.
39550	4797	1	=	=	NFP
39550	4797	2	Baked	Baked	NNP
39550	4797	3	pears	pear	NNS
39550	4797	4	,	,	,
39550	4797	5	for	for	IN
39550	4797	6	canning.=	canning.=	NNP
39550	4797	7	Wash	Wash	NNP
39550	4797	8	as	as	RB
39550	4797	9	many	many	JJ
39550	4797	10	ripe	ripe	JJ
39550	4797	11	,	,	,
39550	4797	12	firm	firm	NN
39550	4797	13	unspecked	unspecked	JJ
39550	4797	14	pears	pear	NNS
39550	4797	15	as	as	IN
39550	4797	16	will	will	MD
39550	4797	17	fill	fill	VB
39550	4797	18	a	a	DT
39550	4797	19	baking	baking	NN
39550	4797	20	pan	pan	NN
39550	4797	21	.	.	.
39550	4798	1	Fill	fill	VB
39550	4798	2	the	the	DT
39550	4798	3	pan	pan	NN
39550	4798	4	almost	almost	RB
39550	4798	5	full	full	JJ
39550	4798	6	of	of	IN
39550	4798	7	boiling	boil	VBG
39550	4798	8	water	water	NN
39550	4798	9	.	.	.
39550	4799	1	Sweeten	sweeten	VB
39550	4799	2	as	as	IN
39550	4799	3	though	though	RB
39550	4799	4	for	for	IN
39550	4799	5	immediate	immediate	JJ
39550	4799	6	use	use	NN
39550	4799	7	.	.	.
39550	4800	1	Set	Set	VBN
39550	4800	2	the	the	DT
39550	4800	3	pan	pan	NN
39550	4800	4	in	in	IN
39550	4800	5	the	the	DT
39550	4800	6	oven	oven	NNP
39550	4800	7	,	,	,
39550	4800	8	baste	baste	NNP
39550	4800	9	frequently	frequently	RB
39550	4800	10	,	,	,
39550	4800	11	and	and	CC
39550	4800	12	turn	turn	VB
39550	4800	13	the	the	DT
39550	4800	14	pears	pear	NNS
39550	4800	15	around	around	RB
39550	4800	16	so	so	IN
39550	4800	17	they	-PRON-	PRP
39550	4800	18	will	will	MD
39550	4800	19	brown	brown	VB
39550	4800	20	lightly	lightly	RB
39550	4800	21	and	and	CC
39550	4800	22	evenly	evenly	RB
39550	4800	23	.	.	.
39550	4801	1	Add	add	VB
39550	4801	2	a	a	DT
39550	4801	3	few	few	JJ
39550	4801	4	cloves	clove	NNS
39550	4801	5	and	and	CC
39550	4801	6	a	a	DT
39550	4801	7	small	small	JJ
39550	4801	8	stick	stick	NN
39550	4801	9	of	of	IN
39550	4801	10	cinnamon	cinnamon	NN
39550	4801	11	.	.	.
39550	4802	1	When	when	WRB
39550	4802	2	the	the	DT
39550	4802	3	pears	pear	NNS
39550	4802	4	are	be	VBP
39550	4802	5	very	very	RB
39550	4802	6	tender	tender	JJ
39550	4802	7	and	and	CC
39550	4802	8	almost	almost	RB
39550	4802	9	candied	candy	VBN
39550	4802	10	,	,	,
39550	4802	11	pack	pack	VBP
39550	4802	12	in	in	IN
39550	4802	13	hot	hot	JJ
39550	4802	14	glass	glass	NN
39550	4802	15	jars	jar	NNS
39550	4802	16	,	,	,
39550	4802	17	and	and	CC
39550	4802	18	pour	pour	VB
39550	4802	19	the	the	DT
39550	4802	20	boiling	boiling	NN
39550	4802	21	syrup	syrup	NN
39550	4802	22	over	over	IN
39550	4802	23	them	-PRON-	PRP
39550	4802	24	.	.	.
39550	4803	1	Be	be	VB
39550	4803	2	sure	sure	JJ
39550	4803	3	to	to	TO
39550	4803	4	have	have	VB
39550	4803	5	enough	enough	JJ
39550	4803	6	thick	thick	JJ
39550	4803	7	syrup	syrup	NN
39550	4803	8	to	to	TO
39550	4803	9	cover	cover	VB
39550	4803	10	the	the	DT
39550	4803	11	fruit	fruit	NN
39550	4803	12	.	.	.
39550	4804	1	Seal	seal	VB
39550	4804	2	while	while	IN
39550	4804	3	hot	hot	JJ
39550	4804	4	.	.	.
39550	4805	1	Should	Should	MD
39550	4805	2	the	the	DT
39550	4805	3	water	water	NN
39550	4805	4	evaporate	evaporate	VB
39550	4805	5	too	too	RB
39550	4805	6	much	much	RB
39550	4805	7	while	while	IN
39550	4805	8	cooking	cooking	NN
39550	4805	9	,	,	,
39550	4805	10	add	add	VB
39550	4805	11	a	a	DT
39550	4805	12	little	little	JJ
39550	4805	13	more	more	JJR
39550	4805	14	from	from	IN
39550	4805	15	time	time	NN
39550	4805	16	to	to	IN
39550	4805	17	time	time	NN
39550	4805	18	.	.	.
39550	4806	1	AUGUST	AUGUST	NNP
39550	4806	2	2	2	CD
39550	4806	3	BREAKFAST	BREAKFAST	NNP
39550	4806	4	Oregon	Oregon	NNP
39550	4806	5	cherries	cherrie	VBZ
39550	4806	6	Finnan	Finnan	NNP
39550	4806	7	haddie	haddie	NN
39550	4806	8	in	in	IN
39550	4806	9	cream	cream	NN
39550	4806	10	Baked	Baked	NNP
39550	4806	11	potatoes	potato	NNS
39550	4806	12	Rolls	Rolls	NNPS
39550	4806	13	Coffee	Coffee	NNP
39550	4806	14	LUNCHEON	LUNCHEON	NNP
39550	4806	15	Assorted	Assorted	NNP
39550	4806	16	hors	hor	NNS
39550	4806	17	d'oeuvres	d'oeuvres	NNP
39550	4806	18	Cold	Cold	NNP
39550	4806	19	consommé	consommé	NN
39550	4806	20	in	in	IN
39550	4806	21	cups	cups	NNP
39550	4806	22	Cold	Cold	NNP
39550	4806	23	saddle	saddle	NN
39550	4806	24	of	of	IN
39550	4806	25	mutton	mutton	NN
39550	4806	26	White	white	JJ
39550	4806	27	bean	bean	NN
39550	4806	28	salad	salad	NN
39550	4806	29	French	french	JJ
39550	4806	30	pastry	pastry	NN
39550	4806	31	Demi	Demi	NNP
39550	4806	32	tasse	tasse	NN
39550	4806	33	DINNER	DINNER	NNP
39550	4806	34	Lamb	Lamb	NNP
39550	4806	35	broth	broth	NN
39550	4806	36	à	à	NNP
39550	4806	37	la	la	NNP
39550	4806	38	Reine	Reine	NNP
39550	4806	39	Queen	Queen	NNP
39550	4806	40	olives	olive	VBZ
39550	4806	41	Baked	bake	VBN
39550	4806	42	whitefish	whitefish	NN
39550	4806	43	,	,	,
39550	4806	44	St.	St.	NNP
39550	4806	45	Menehould	Menehould	NNP
39550	4806	46	Roast	Roast	NNP
39550	4806	47	squab	squab	NN
39550	4806	48	Artichokes	Artichokes	NNP
39550	4806	49	with	with	IN
39550	4806	50	melted	melted	JJ
39550	4806	51	butter	butter	NN
39550	4806	52	Broiled	broil	VBN
39550	4806	53	potatoes	potato	NNS
39550	4806	54	Celery	Celery	NNP
39550	4806	55	root	root	NN
39550	4806	56	,	,	,
39550	4806	57	field	field	NN
39550	4806	58	and	and	CC
39550	4806	59	beet	beet	NN
39550	4806	60	salad	salad	NN
39550	4806	61	Pumpkin	Pumpkin	NNP
39550	4806	62	pie	pie	NN
39550	4806	63	Coffee	Coffee	NNP
39550	4806	64	=	=	SYM
39550	4806	65	White	white	JJ
39550	4806	66	bean	bean	NN
39550	4806	67	salad.=	salad.=	CD
39550	4806	68	Soak	Soak	NNP
39550	4806	69	a	a	DT
39550	4806	70	pound	pound	NN
39550	4806	71	of	of	IN
39550	4806	72	navy	navy	NNP
39550	4806	73	beans	bean	NNS
39550	4806	74	over	over	IN
39550	4806	75	night	night	NN
39550	4806	76	in	in	IN
39550	4806	77	cold	cold	JJ
39550	4806	78	water	water	NN
39550	4806	79	.	.	.
39550	4807	1	Then	then	RB
39550	4807	2	boil	boil	VB
39550	4807	3	them	-PRON-	PRP
39550	4807	4	in	in	IN
39550	4807	5	three	three	CD
39550	4807	6	quarts	quart	NNS
39550	4807	7	of	of	IN
39550	4807	8	water	water	NN
39550	4807	9	;	;	:
39550	4807	10	to	to	TO
39550	4807	11	which	which	WDT
39550	4807	12	has	have	VBZ
39550	4807	13	been	be	VBN
39550	4807	14	added	add	VBN
39550	4807	15	a	a	DT
39550	4807	16	little	little	JJ
39550	4807	17	salt	salt	NN
39550	4807	18	,	,	,
39550	4807	19	an	an	DT
39550	4807	20	onion	onion	NN
39550	4807	21	,	,	,
39550	4807	22	a	a	DT
39550	4807	23	carrot	carrot	NN
39550	4807	24	,	,	,
39550	4807	25	and	and	CC
39550	4807	26	a	a	DT
39550	4807	27	bouquet	bouquet	NN
39550	4807	28	garni	garni	NN
39550	4807	29	.	.	.
39550	4808	1	When	when	WRB
39550	4808	2	soft	soft	JJ
39550	4808	3	,	,	,
39550	4808	4	remove	remove	VB
39550	4808	5	the	the	DT
39550	4808	6	onion	onion	NN
39550	4808	7	and	and	CC
39550	4808	8	carrot	carrot	NN
39550	4808	9	,	,	,
39550	4808	10	and	and	CC
39550	4808	11	the	the	DT
39550	4808	12	bouquet	bouquet	NN
39550	4808	13	garni	garni	NN
39550	4808	14	,	,	,
39550	4808	15	drain	drain	VB
39550	4808	16	off	off	RP
39550	4808	17	the	the	DT
39550	4808	18	water	water	NN
39550	4808	19	,	,	,
39550	4808	20	and	and	CC
39550	4808	21	set	set	VBD
39550	4808	22	the	the	DT
39550	4808	23	beans	bean	NNS
39550	4808	24	to	to	TO
39550	4808	25	cool	cool	VB
39550	4808	26	.	.	.
39550	4809	1	When	when	WRB
39550	4809	2	cold	cold	JJ
39550	4809	3	put	put	NN
39550	4809	4	in	in	IN
39550	4809	5	a	a	DT
39550	4809	6	salad	salad	NN
39550	4809	7	bowl	bowl	NN
39550	4809	8	,	,	,
39550	4809	9	add	add	VB
39550	4809	10	two	two	CD
39550	4809	11	shallots	shallot	NNS
39550	4809	12	chopped	chop	VBD
39550	4809	13	very	very	RB
39550	4809	14	fine	fine	JJ
39550	4809	15	,	,	,
39550	4809	16	a	a	DT
39550	4809	17	little	little	JJ
39550	4809	18	chopped	chopped	JJ
39550	4809	19	parsley	parsley	NN
39550	4809	20	,	,	,
39550	4809	21	a	a	DT
39550	4809	22	little	little	JJ
39550	4809	23	salt	salt	NN
39550	4809	24	and	and	CC
39550	4809	25	some	some	DT
39550	4809	26	fresh	fresh	JJ
39550	4809	27	-	-	HYPH
39550	4809	28	ground	ground	NN
39550	4809	29	pepper	pepper	NN
39550	4809	30	,	,	,
39550	4809	31	one	one	CD
39550	4809	32	spoonful	spoonful	NN
39550	4809	33	of	of	IN
39550	4809	34	vinegar	vinegar	NN
39550	4809	35	and	and	CC
39550	4809	36	two	two	CD
39550	4809	37	of	of	IN
39550	4809	38	olive	olive	NN
39550	4809	39	oil	oil	NN
39550	4809	40	.	.	.
39550	4810	1	Mix	mix	VB
39550	4810	2	well	well	RB
39550	4810	3	.	.	.
39550	4811	1	=	=	NFP
39550	4811	2	Lamb	Lamb	NNP
39550	4811	3	broth	broth	NN
39550	4811	4	à	à	NNP
39550	4811	5	la	la	NNP
39550	4811	6	Reine.=	Reine.=	NNP
39550	4811	7	Put	put	VB
39550	4811	8	a	a	DT
39550	4811	9	shoulder	shoulder	NN
39550	4811	10	of	of	IN
39550	4811	11	lamb	lamb	NN
39550	4811	12	in	in	IN
39550	4811	13	a	a	DT
39550	4811	14	roasting	roast	VBG
39550	4811	15	pan	pan	NN
39550	4811	16	,	,	,
39550	4811	17	season	season	NN
39550	4811	18	with	with	IN
39550	4811	19	salt	salt	NN
39550	4811	20	and	and	CC
39550	4811	21	pepper	pepper	NN
39550	4811	22	,	,	,
39550	4811	23	a	a	DT
39550	4811	24	little	little	JJ
39550	4811	25	fat	fat	NN
39550	4811	26	or	or	CC
39550	4811	27	a	a	DT
39550	4811	28	small	small	JJ
39550	4811	29	piece	piece	NN
39550	4811	30	of	of	IN
39550	4811	31	butter	butter	NN
39550	4811	32	,	,	,
39550	4811	33	and	and	CC
39550	4811	34	put	put	VBD
39550	4811	35	in	in	IN
39550	4811	36	the	the	DT
39550	4811	37	oven	oven	NN
39550	4811	38	to	to	TO
39550	4811	39	roast	roast	VB
39550	4811	40	.	.	.
39550	4812	1	When	when	WRB
39550	4812	2	done	do	VBN
39550	4812	3	remove	remove	VB
39550	4812	4	the	the	DT
39550	4812	5	lean	lean	JJ
39550	4812	6	meat	meat	NN
39550	4812	7	from	from	IN
39550	4812	8	the	the	DT
39550	4812	9	bones	bone	NNS
39550	4812	10	and	and	CC
39550	4812	11	cut	cut	VBN
39550	4812	12	in	in	IN
39550	4812	13	small	small	JJ
39550	4812	14	squares	square	NNS
39550	4812	15	.	.	.
39550	4813	1	Put	put	VB
39550	4813	2	the	the	DT
39550	4813	3	trimmings	trimming	NNS
39550	4813	4	in	in	IN
39550	4813	5	a	a	DT
39550	4813	6	casserole	casserole	NN
39550	4813	7	with	with	IN
39550	4813	8	five	five	CD
39550	4813	9	pounds	pound	NNS
39550	4813	10	of	of	IN
39550	4813	11	lamb	lamb	NN
39550	4813	12	bones	bone	NNS
39550	4813	13	and	and	CC
39550	4813	14	three	three	CD
39550	4813	15	quarts	quart	NNS
39550	4813	16	of	of	IN
39550	4813	17	water	water	NN
39550	4813	18	.	.	.
39550	4814	1	Bring	bring	VB
39550	4814	2	to	to	IN
39550	4814	3	a	a	DT
39550	4814	4	boil	boil	NN
39550	4814	5	,	,	,
39550	4814	6	skim	skim	NNP
39550	4814	7	well	well	RB
39550	4814	8	,	,	,
39550	4814	9	and	and	CC
39550	4814	10	then	then	RB
39550	4814	11	add	add	VB
39550	4814	12	one	one	CD
39550	4814	13	sliced	sliced	JJ
39550	4814	14	onion	onion	NN
39550	4814	15	,	,	,
39550	4814	16	one	one	CD
39550	4814	17	carrot	carrot	NN
39550	4814	18	,	,	,
39550	4814	19	a	a	DT
39550	4814	20	bay	bay	NN
39550	4814	21	leaf	leaf	NN
39550	4814	22	,	,	,
39550	4814	23	six	six	CD
39550	4814	24	cloves	clove	NNS
39550	4814	25	,	,	,
39550	4814	26	a	a	DT
39550	4814	27	bouquet	bouquet	NN
39550	4814	28	garni	garni	NN
39550	4814	29	,	,	,
39550	4814	30	a	a	DT
39550	4814	31	stalk	stalk	NN
39550	4814	32	of	of	IN
39550	4814	33	leek	leek	NN
39550	4814	34	and	and	CC
39550	4814	35	three	three	CD
39550	4814	36	leaves	leave	NNS
39550	4814	37	of	of	IN
39550	4814	38	celery	celery	NN
39550	4814	39	,	,	,
39550	4814	40	a	a	DT
39550	4814	41	little	little	JJ
39550	4814	42	salt	salt	NN
39550	4814	43	and	and	CC
39550	4814	44	a	a	DT
39550	4814	45	few	few	JJ
39550	4814	46	whole	whole	JJ
39550	4814	47	black	black	JJ
39550	4814	48	pepper	pepper	NN
39550	4814	49	berries	berry	NNS
39550	4814	50	.	.	.
39550	4815	1	Boil	Boil	NNP
39550	4815	2	slowly	slowly	RB
39550	4815	3	for	for	IN
39550	4815	4	one	one	CD
39550	4815	5	hour	hour	NN
39550	4815	6	,	,	,
39550	4815	7	without	without	IN
39550	4815	8	being	be	VBG
39550	4815	9	covered	cover	VBN
39550	4815	10	,	,	,
39550	4815	11	so	so	RB
39550	4815	12	the	the	DT
39550	4815	13	broth	broth	NN
39550	4815	14	will	will	MD
39550	4815	15	stay	stay	VB
39550	4815	16	clear	clear	JJ
39550	4815	17	.	.	.
39550	4816	1	Strain	strain	VB
39550	4816	2	through	through	IN
39550	4816	3	fine	fine	JJ
39550	4816	4	cheese	cheese	NN
39550	4816	5	cloth	cloth	NN
39550	4816	6	,	,	,
39550	4816	7	add	add	VB
39550	4816	8	the	the	DT
39550	4816	9	lamb	lamb	NN
39550	4816	10	cut	cut	VBN
39550	4816	11	in	in	IN
39550	4816	12	small	small	JJ
39550	4816	13	squares	square	NNS
39550	4816	14	,	,	,
39550	4816	15	and	and	CC
39550	4816	16	one	one	CD
39550	4816	17	-	-	HYPH
39550	4816	18	half	half	NN
39550	4816	19	pound	pound	NN
39550	4816	20	of	of	IN
39550	4816	21	boiled	boil	VBN
39550	4816	22	rice	rice	NN
39550	4816	23	.	.	.
39550	4817	1	Serve	serve	VB
39550	4817	2	hot	hot	JJ
39550	4817	3	and	and	CC
39550	4817	4	well	well	RB
39550	4817	5	seasoned	seasoned	JJ
39550	4817	6	.	.	.
39550	4818	1	=	=	NFP
39550	4818	2	Pumpkin	Pumpkin	NNP
39550	4818	3	pie.=	pie.=	NN
39550	4818	4	Make	make	VB
39550	4818	5	a	a	DT
39550	4818	6	custard	custard	NN
39550	4818	7	with	with	IN
39550	4818	8	five	five	CD
39550	4818	9	eggs	egg	NNS
39550	4818	10	,	,	,
39550	4818	11	two	two	CD
39550	4818	12	ounces	ounce	NNS
39550	4818	13	of	of	IN
39550	4818	14	sugar	sugar	NN
39550	4818	15	,	,	,
39550	4818	16	one	one	CD
39550	4818	17	pint	pint	NN
39550	4818	18	of	of	IN
39550	4818	19	pumpkin	pumpkin	NN
39550	4818	20	pulp	pulp	NN
39550	4818	21	,	,	,
39550	4818	22	one	one	CD
39550	4818	23	pony	pony	NN
39550	4818	24	of	of	IN
39550	4818	25	molasses	molasse	NNS
39550	4818	26	,	,	,
39550	4818	27	three	three	CD
39550	4818	28	ounces	ounce	NNS
39550	4818	29	of	of	IN
39550	4818	30	melted	melted	JJ
39550	4818	31	butter	butter	NN
39550	4818	32	,	,	,
39550	4818	33	one	one	CD
39550	4818	34	pinch	pinch	NN
39550	4818	35	of	of	IN
39550	4818	36	grated	grate	VBN
39550	4818	37	nutmeg	nutmeg	NNP
39550	4818	38	,	,	,
39550	4818	39	one	one	CD
39550	4818	40	pinch	pinch	NN
39550	4818	41	of	of	IN
39550	4818	42	cinnamon	cinnamon	NN
39550	4818	43	and	and	CC
39550	4818	44	one	one	CD
39550	4818	45	pinch	pinch	NN
39550	4818	46	of	of	IN
39550	4818	47	allspice	allspice	NN
39550	4818	48	.	.	.
39550	4819	1	Mix	mix	VB
39550	4819	2	to	to	IN
39550	4819	3	a	a	DT
39550	4819	4	custard	custard	NN
39550	4819	5	,	,	,
39550	4819	6	and	and	CC
39550	4819	7	finish	finish	VB
39550	4819	8	like	like	IN
39550	4819	9	a	a	DT
39550	4819	10	custard	custard	JJ
39550	4819	11	pie	pie	NN
39550	4819	12	.	.	.
39550	4820	1	=	=	NFP
39550	4820	2	Pumpkin	pumpkin	NN
39550	4820	3	pulp.=	pulp.=	CD
39550	4820	4	Peel	peel	VBP
39550	4820	5	a	a	DT
39550	4820	6	pumpkin	pumpkin	NN
39550	4820	7	and	and	CC
39550	4820	8	wash	wash	VB
39550	4820	9	out	out	RP
39550	4820	10	the	the	DT
39550	4820	11	seeds	seed	NNS
39550	4820	12	.	.	.
39550	4821	1	Steam	steam	NN
39550	4821	2	or	or	CC
39550	4821	3	boil	boil	NN
39550	4821	4	until	until	IN
39550	4821	5	soft	soft	JJ
39550	4821	6	,	,	,
39550	4821	7	and	and	CC
39550	4821	8	strain	strain	VB
39550	4821	9	through	through	IN
39550	4821	10	a	a	DT
39550	4821	11	fine	fine	JJ
39550	4821	12	sieve	sieve	NN
39550	4821	13	.	.	.
39550	4822	1	=	=	NFP
39550	4822	2	Baked	bake	VBN
39550	4822	3	whitefish	whitefish	NN
39550	4822	4	,	,	,
39550	4822	5	St.	St.	NNP
39550	4822	6	Menehould.=	Menehould.=	NNP
39550	4822	7	Take	take	VB
39550	4822	8	four	four	CD
39550	4822	9	pounds	pound	NNS
39550	4822	10	of	of	IN
39550	4822	11	whitefish	whitefish	JJ
39550	4822	12	(	(	-LRB-
39550	4822	13	bass	bass	NN
39550	4822	14	or	or	CC
39550	4822	15	other	other	JJ
39550	4822	16	fish	fish	NN
39550	4822	17	may	may	MD
39550	4822	18	be	be	VB
39550	4822	19	used	use	VBN
39550	4822	20	)	)	-RRB-
39550	4822	21	,	,	,
39550	4822	22	put	put	VBN
39550	4822	23	in	in	IN
39550	4822	24	a	a	DT
39550	4822	25	vessel	vessel	NN
39550	4822	26	with	with	IN
39550	4822	27	two	two	CD
39550	4822	28	quarts	quart	NNS
39550	4822	29	of	of	IN
39550	4822	30	water	water	NN
39550	4822	31	and	and	CC
39550	4822	32	a	a	DT
39550	4822	33	spoonful	spoonful	NN
39550	4822	34	of	of	IN
39550	4822	35	salt	salt	NN
39550	4822	36	,	,	,
39550	4822	37	and	and	CC
39550	4822	38	boil	boil	VB
39550	4822	39	for	for	IN
39550	4822	40	five	five	CD
39550	4822	41	minutes	minute	NNS
39550	4822	42	.	.	.
39550	4823	1	Then	then	RB
39550	4823	2	drain	drain	VB
39550	4823	3	off	off	RP
39550	4823	4	the	the	DT
39550	4823	5	water	water	NN
39550	4823	6	,	,	,
39550	4823	7	remove	remove	VB
39550	4823	8	the	the	DT
39550	4823	9	skin	skin	NN
39550	4823	10	and	and	CC
39550	4823	11	bones	bone	NNS
39550	4823	12	,	,	,
39550	4823	13	and	and	CC
39550	4823	14	break	break	VB
39550	4823	15	the	the	DT
39550	4823	16	fish	fish	NN
39550	4823	17	in	in	IN
39550	4823	18	two	two	CD
39550	4823	19	inch	inch	NN
39550	4823	20	pieces	piece	NNS
39550	4823	21	.	.	.
39550	4824	1	Make	make	VB
39550	4824	2	one	one	CD
39550	4824	3	quart	quart	NN
39550	4824	4	of	of	IN
39550	4824	5	cream	cream	NN
39550	4824	6	sauce	sauce	NN
39550	4824	7	.	.	.
39550	4825	1	In	in	IN
39550	4825	2	a	a	DT
39550	4825	3	buttered	butter	VBN
39550	4825	4	baking	baking	NN
39550	4825	5	dish	dish	NN
39550	4825	6	put	put	VBN
39550	4825	7	one	one	CD
39550	4825	8	spoonful	spoonful	NN
39550	4825	9	of	of	IN
39550	4825	10	cream	cream	NN
39550	4825	11	sauce	sauce	NN
39550	4825	12	,	,	,
39550	4825	13	then	then	RB
39550	4825	14	one	one	CD
39550	4825	15	-	-	HYPH
39550	4825	16	third	third	NN
39550	4825	17	of	of	IN
39550	4825	18	the	the	DT
39550	4825	19	fish	fish	NN
39550	4825	20	;	;	:
39550	4825	21	cover	cover	VB
39550	4825	22	with	with	IN
39550	4825	23	cream	cream	NN
39550	4825	24	sauce	sauce	NN
39550	4825	25	;	;	:
39550	4825	26	then	then	RB
39550	4825	27	another	another	DT
39550	4825	28	third	third	NN
39550	4825	29	of	of	IN
39550	4825	30	the	the	DT
39550	4825	31	fish	fish	NN
39550	4825	32	;	;	:
39550	4825	33	cover	cover	VB
39550	4825	34	with	with	IN
39550	4825	35	sauce	sauce	NN
39550	4825	36	;	;	:
39550	4825	37	and	and	CC
39550	4825	38	then	then	RB
39550	4825	39	the	the	DT
39550	4825	40	remainder	remainder	NN
39550	4825	41	of	of	IN
39550	4825	42	the	the	DT
39550	4825	43	fish	fish	NN
39550	4825	44	,	,	,
39550	4825	45	and	and	CC
39550	4825	46	pour	pour	VB
39550	4825	47	the	the	DT
39550	4825	48	remainder	remainder	NN
39550	4825	49	of	of	IN
39550	4825	50	the	the	DT
39550	4825	51	sauce	sauce	NN
39550	4825	52	on	on	IN
39550	4825	53	top	top	NN
39550	4825	54	.	.	.
39550	4826	1	The	the	DT
39550	4826	2	sauce	sauce	NN
39550	4826	3	should	should	MD
39550	4826	4	be	be	VB
39550	4826	5	highly	highly	RB
39550	4826	6	seasoned	season	VBN
39550	4826	7	.	.	.
39550	4827	1	Sprinkle	sprinkle	VB
39550	4827	2	the	the	DT
39550	4827	3	top	top	NN
39550	4827	4	with	with	IN
39550	4827	5	grated	grate	VBN
39550	4827	6	Swiss	Swiss	NNP
39550	4827	7	or	or	CC
39550	4827	8	Parmesan	Parmesan	NNP
39550	4827	9	cheese	cheese	NN
39550	4827	10	,	,	,
39550	4827	11	put	put	VBD
39550	4827	12	small	small	JJ
39550	4827	13	bits	bit	NNS
39550	4827	14	of	of	IN
39550	4827	15	butter	butter	NN
39550	4827	16	on	on	IN
39550	4827	17	top	top	NN
39550	4827	18	,	,	,
39550	4827	19	and	and	CC
39550	4827	20	bake	bake	VB
39550	4827	21	in	in	RP
39550	4827	22	oven	oven	NNP
39550	4827	23	for	for	IN
39550	4827	24	fifteen	fifteen	CD
39550	4827	25	or	or	CC
39550	4827	26	twenty	twenty	CD
39550	4827	27	minutes	minute	NNS
39550	4827	28	.	.	.
39550	4828	1	Sprinkle	sprinkle	VB
39550	4828	2	with	with	IN
39550	4828	3	the	the	DT
39550	4828	4	juice	juice	NN
39550	4828	5	of	of	IN
39550	4828	6	two	two	CD
39550	4828	7	lemons	lemon	NNS
39550	4828	8	,	,	,
39550	4828	9	and	and	CC
39550	4828	10	serve	serve	VB
39550	4828	11	from	from	IN
39550	4828	12	the	the	DT
39550	4828	13	baking	baking	NN
39550	4828	14	dish	dish	NN
39550	4828	15	.	.	.
39550	4829	1	AUGUST	AUGUST	NNP
39550	4829	2	3	3	CD
39550	4829	3	BREAKFAST	BREAKFAST	NNP
39550	4829	4	Loganberries	Loganberries	NNPS
39550	4829	5	with	with	IN
39550	4829	6	cream	cream	NN
39550	4829	7	Bacon	Bacon	NNP
39550	4829	8	and	and	CC
39550	4829	9	eggs	egg	NNS
39550	4829	10	Rolls	Rolls	NNPS
39550	4829	11	Coffee	coffee	NN
39550	4829	12	LUNCHEON	LUNCHEON	NNS
39550	4829	13	Eggs	Eggs	NNP
39550	4829	14	Mollet	Mollet	NNP
39550	4829	15	,	,	,
39550	4829	16	cream	cream	NN
39550	4829	17	sauce	sauce	NN
39550	4829	18	Broiled	broil	VBN
39550	4829	19	black	black	JJ
39550	4829	20	bass	bass	NN
39550	4829	21	,	,	,
39550	4829	22	maître	maître	NNP
39550	4829	23	d'hôtel	d'hôtel	NNP
39550	4829	24	Sliced	Sliced	NNP
39550	4829	25	cucumbers	cucumber	NNS
39550	4829	26	,	,	,
39550	4829	27	French	french	JJ
39550	4829	28	dressing	dress	VBG
39550	4829	29	Browned	Browned	NNP
39550	4829	30	hashed	hash	VBN
39550	4829	31	potatoes	potato	NNS
39550	4829	32	Compote	compote	VBP
39550	4829	33	with	with	IN
39550	4829	34	rice	rice	NN
39550	4829	35	Demi	Demi	NNP
39550	4829	36	tasse	tasse	IN
39550	4829	37	DINNER	DINNER	NNP
39550	4829	38	Terrapin	Terrapin	NNP
39550	4829	39	soup	soup	NN
39550	4829	40	,	,	,
39550	4829	41	Southern	southern	JJ
39550	4829	42	style	style	NN
39550	4829	43	Pimentos	Pimentos	NNP
39550	4829	44	,	,	,
39550	4829	45	vinaigrette	vinaigrette	NN
39550	4829	46	Scalloped	Scalloped	NNP
39550	4829	47	clams	clam	VBZ
39550	4829	48	Larded	lard	VBN
39550	4829	49	tenderloin	tenderloin	NN
39550	4829	50	of	of	IN
39550	4829	51	beef	beef	NN
39550	4829	52	,	,	,
39550	4829	53	moderne	moderne	NNP
39550	4829	54	Romaine	Romaine	NNP
39550	4829	55	salad	salad	NN
39550	4829	56	Biscuit	Biscuit	NNP
39550	4829	57	glacé	glacé	NN
39550	4829	58	,	,	,
39550	4829	59	peppermint	peppermint	NNP
39550	4829	60	Assorted	Assorted	NNP
39550	4829	61	cakes	cake	VBZ
39550	4829	62	Coffee	coffee	NN
39550	4829	63	=	=	SYM
39550	4829	64	Eggs	Eggs	NNP
39550	4829	65	Mollet	Mollet	NNP
39550	4829	66	,	,	,
39550	4829	67	cream	cream	NN
39550	4829	68	sauce.=	sauce.=	CD
39550	4829	69	Eggs	Eggs	NNP
39550	4829	70	Mollet	Mollet	NNP
39550	4829	71	are	be	VBP
39550	4829	72	soft	soft	RB
39550	4829	73	boiled	boil	VBN
39550	4829	74	(	(	-LRB-
39550	4829	75	about	about	RB
39550	4829	76	four	four	CD
39550	4829	77	minutes	minute	NNS
39550	4829	78	)	)	-RRB-
39550	4829	79	.	.	.
39550	4830	1	Remove	remove	VB
39550	4830	2	the	the	DT
39550	4830	3	shells	shell	NNS
39550	4830	4	,	,	,
39550	4830	5	being	be	VBG
39550	4830	6	careful	careful	JJ
39550	4830	7	that	that	IN
39550	4830	8	the	the	DT
39550	4830	9	eggs	egg	NNS
39550	4830	10	do	do	VBP
39550	4830	11	not	not	RB
39550	4830	12	break	break	VB
39550	4830	13	.	.	.
39550	4831	1	Put	put	VB
39550	4831	2	in	in	RP
39550	4831	3	a	a	DT
39550	4831	4	deep	deep	JJ
39550	4831	5	dish	dish	NN
39550	4831	6	and	and	CC
39550	4831	7	cover	cover	VB
39550	4831	8	with	with	IN
39550	4831	9	cream	cream	NN
39550	4831	10	sauce	sauce	NN
39550	4831	11	.	.	.
39550	4832	1	=	=	NFP
39550	4832	2	Pimentos	Pimentos	NNP
39550	4832	3	,	,	,
39550	4832	4	vinaigrette.=	vinaigrette.=	:
39550	4832	5	Drain	drain	NN
39550	4832	6	the	the	DT
39550	4832	7	juice	juice	NN
39550	4832	8	from	from	IN
39550	4832	9	one	one	CD
39550	4832	10	can	can	NN
39550	4832	11	of	of	IN
39550	4832	12	pimentos	pimento	NNS
39550	4832	13	,	,	,
39550	4832	14	lay	lie	VBD
39550	4832	15	them	-PRON-	PRP
39550	4832	16	on	on	IN
39550	4832	17	a	a	DT
39550	4832	18	platter	platter	NN
39550	4832	19	,	,	,
39550	4832	20	and	and	CC
39550	4832	21	cover	cover	VB
39550	4832	22	with	with	IN
39550	4832	23	vinaigrette	vinaigrette	NN
39550	4832	24	sauce	sauce	NN
39550	4832	25	.	.	.
39550	4833	1	Serve	serve	VB
39550	4833	2	very	very	RB
39550	4833	3	cold	cold	JJ
39550	4833	4	.	.	.
39550	4834	1	=	=	NFP
39550	4834	2	Scalloped	scallop	VBN
39550	4834	3	clams.=	clams.=	CD
39550	4834	4	Put	put	VB
39550	4834	5	six	six	CD
39550	4834	6	dozen	dozen	NN
39550	4834	7	Little	little	JJ
39550	4834	8	Neck	neck	NN
39550	4834	9	clams	clam	NNS
39550	4834	10	in	in	IN
39550	4834	11	a	a	DT
39550	4834	12	vessel	vessel	NN
39550	4834	13	with	with	IN
39550	4834	14	their	-PRON-	PRP$
39550	4834	15	juice	juice	NN
39550	4834	16	,	,	,
39550	4834	17	and	and	CC
39550	4834	18	bring	bring	VB
39550	4834	19	to	to	IN
39550	4834	20	a	a	DT
39550	4834	21	boil	boil	NN
39550	4834	22	.	.	.
39550	4835	1	Heat	heat	NN
39550	4835	2	two	two	CD
39550	4835	3	ounces	ounce	NNS
39550	4835	4	of	of	IN
39550	4835	5	butter	butter	NN
39550	4835	6	in	in	IN
39550	4835	7	a	a	DT
39550	4835	8	casserole	casserole	NN
39550	4835	9	,	,	,
39550	4835	10	then	then	RB
39550	4835	11	add	add	VB
39550	4835	12	two	two	CD
39550	4835	13	spoonfuls	spoonful	NNS
39550	4835	14	of	of	IN
39550	4835	15	flour	flour	NN
39550	4835	16	,	,	,
39550	4835	17	and	and	CC
39550	4835	18	heat	heat	VB
39550	4835	19	through	through	RB
39550	4835	20	.	.	.
39550	4836	1	Then	then	RB
39550	4836	2	add	add	VB
39550	4836	3	the	the	DT
39550	4836	4	juice	juice	NN
39550	4836	5	of	of	IN
39550	4836	6	the	the	DT
39550	4836	7	clams	clam	NNS
39550	4836	8	and	and	CC
39550	4836	9	half	half	PDT
39550	4836	10	a	a	DT
39550	4836	11	pint	pint	NN
39550	4836	12	of	of	IN
39550	4836	13	milk	milk	NN
39550	4836	14	,	,	,
39550	4836	15	and	and	CC
39550	4836	16	season	season	NN
39550	4836	17	with	with	IN
39550	4836	18	salt	salt	NN
39550	4836	19	and	and	CC
39550	4836	20	pepper	pepper	NN
39550	4836	21	.	.	.
39550	4837	1	The	the	DT
39550	4837	2	sauce	sauce	NN
39550	4837	3	should	should	MD
39550	4837	4	then	then	RB
39550	4837	5	be	be	VB
39550	4837	6	a	a	DT
39550	4837	7	little	little	JJ
39550	4837	8	thick	thick	JJ
39550	4837	9	.	.	.
39550	4838	1	Bind	bind	NN
39550	4838	2	with	with	IN
39550	4838	3	the	the	DT
39550	4838	4	yolks	yolk	NNS
39550	4838	5	of	of	IN
39550	4838	6	two	two	CD
39550	4838	7	eggs	egg	NNS
39550	4838	8	mixed	mix	VBN
39550	4838	9	with	with	IN
39550	4838	10	one	one	CD
39550	4838	11	-	-	HYPH
39550	4838	12	half	half	NN
39550	4838	13	cup	cup	NN
39550	4838	14	of	of	IN
39550	4838	15	cream	cream	NN
39550	4838	16	.	.	.
39550	4839	1	Mix	mix	VB
39550	4839	2	the	the	DT
39550	4839	3	clams	clam	NNS
39550	4839	4	with	with	IN
39550	4839	5	three	three	CD
39550	4839	6	-	-	HYPH
39550	4839	7	fourths	fourth	NNS
39550	4839	8	of	of	IN
39550	4839	9	the	the	DT
39550	4839	10	sauce	sauce	NN
39550	4839	11	and	and	CC
39550	4839	12	put	put	VBD
39550	4839	13	in	in	RP
39550	4839	14	a	a	DT
39550	4839	15	baking	baking	NN
39550	4839	16	dish	dish	NN
39550	4839	17	.	.	.
39550	4840	1	Pour	pour	VB
39550	4840	2	the	the	DT
39550	4840	3	rest	rest	NN
39550	4840	4	of	of	IN
39550	4840	5	the	the	DT
39550	4840	6	sauce	sauce	NN
39550	4840	7	over	over	IN
39550	4840	8	the	the	DT
39550	4840	9	top	top	NN
39550	4840	10	,	,	,
39550	4840	11	sprinkle	sprinkle	VB
39550	4840	12	with	with	IN
39550	4840	13	grated	grate	VBN
39550	4840	14	cheese	cheese	NN
39550	4840	15	,	,	,
39550	4840	16	put	put	VBD
39550	4840	17	small	small	JJ
39550	4840	18	bits	bit	NNS
39550	4840	19	of	of	IN
39550	4840	20	butter	butter	NN
39550	4840	21	on	on	IN
39550	4840	22	top	top	NN
39550	4840	23	,	,	,
39550	4840	24	and	and	CC
39550	4840	25	bake	bake	VB
39550	4840	26	in	in	RP
39550	4840	27	hot	hot	JJ
39550	4840	28	oven	oven	NN
39550	4840	29	until	until	IN
39550	4840	30	brown	brown	NNP
39550	4840	31	.	.	.
39550	4841	1	Serve	serve	VB
39550	4841	2	in	in	IN
39550	4841	3	same	same	JJ
39550	4841	4	dish	dish	NN
39550	4841	5	.	.	.
39550	4842	1	=	=	NFP
39550	4842	2	Tenderloin	tenderloin	JJ
39550	4842	3	of	of	IN
39550	4842	4	beef	beef	NN
39550	4842	5	,	,	,
39550	4842	6	moderne.=	moderne.=	NNP
39550	4842	7	Roast	Roast	NNP
39550	4842	8	the	the	DT
39550	4842	9	tenderloin	tenderloin	NN
39550	4842	10	of	of	IN
39550	4842	11	beef	beef	NN
39550	4842	12	,	,	,
39550	4842	13	place	place	NN
39550	4842	14	on	on	IN
39550	4842	15	a	a	DT
39550	4842	16	platter	platter	NN
39550	4842	17	,	,	,
39550	4842	18	and	and	CC
39550	4842	19	garnish	garnish	VB
39550	4842	20	with	with	IN
39550	4842	21	several	several	JJ
39550	4842	22	small	small	JJ
39550	4842	23	patties	patty	NNS
39550	4842	24	;	;	:
39550	4842	25	some	some	DT
39550	4842	26	of	of	IN
39550	4842	27	them	-PRON-	PRP
39550	4842	28	filled	fill	VBD
39550	4842	29	with	with	IN
39550	4842	30	string	string	NN
39550	4842	31	beans	bean	NNS
39550	4842	32	,	,	,
39550	4842	33	and	and	CC
39550	4842	34	some	some	DT
39550	4842	35	filled	fill	VBN
39550	4842	36	with	with	IN
39550	4842	37	peas	pea	NNS
39550	4842	38	in	in	IN
39550	4842	39	butter	butter	NN
39550	4842	40	.	.	.
39550	4843	1	Also	also	RB
39550	4843	2	garnish	garnish	VB
39550	4843	3	with	with	IN
39550	4843	4	rissolée	rissolée	NNS
39550	4843	5	potatoes	potato	NNS
39550	4843	6	.	.	.
39550	4844	1	Serve	serve	VB
39550	4844	2	Madeira	madeira	NN
39550	4844	3	sauce	sauce	NN
39550	4844	4	separate	separate	JJ
39550	4844	5	,	,	,
39550	4844	6	besides	besides	IN
39550	4844	7	pouring	pour	VBG
39550	4844	8	a	a	DT
39550	4844	9	little	little	JJ
39550	4844	10	over	over	IN
39550	4844	11	the	the	DT
39550	4844	12	tenderloin	tenderloin	NN
39550	4844	13	.	.	.
39550	4845	1	=	=	NFP
39550	4845	2	Terrapin	Terrapin	NNP
39550	4845	3	soup	soup	NN
39550	4845	4	,	,	,
39550	4845	5	Southern	southern	JJ
39550	4845	6	style.=	style.=	NNP
39550	4845	7	Scald	Scald	NNP
39550	4845	8	two	two	CD
39550	4845	9	terrapin	terrapin	NN
39550	4845	10	,	,	,
39550	4845	11	and	and	CC
39550	4845	12	remove	remove	VB
39550	4845	13	the	the	DT
39550	4845	14	shell	shell	NN
39550	4845	15	,	,	,
39550	4845	16	skin	skin	NN
39550	4845	17	and	and	CC
39550	4845	18	intestines	intestine	NNS
39550	4845	19	.	.	.
39550	4846	1	Cut	cut	VB
39550	4846	2	the	the	DT
39550	4846	3	terrapin	terrapin	NN
39550	4846	4	in	in	IN
39550	4846	5	small	small	JJ
39550	4846	6	pieces	piece	NNS
39550	4846	7	about	about	IN
39550	4846	8	one	one	CD
39550	4846	9	-	-	HYPH
39550	4846	10	quarter	quarter	NN
39550	4846	11	inch	inch	NN
39550	4846	12	square	square	JJ
39550	4846	13	.	.	.
39550	4847	1	Heat	heat	NN
39550	4847	2	four	four	CD
39550	4847	3	ounces	ounce	NNS
39550	4847	4	of	of	IN
39550	4847	5	butter	butter	NN
39550	4847	6	in	in	IN
39550	4847	7	a	a	DT
39550	4847	8	casserole	casserole	NN
39550	4847	9	,	,	,
39550	4847	10	then	then	RB
39550	4847	11	add	add	VB
39550	4847	12	the	the	DT
39550	4847	13	terrapin	terrapin	NN
39550	4847	14	and	and	CC
39550	4847	15	fry	fry	VB
39550	4847	16	over	over	IN
39550	4847	17	a	a	DT
39550	4847	18	quick	quick	JJ
39550	4847	19	fire	fire	NN
39550	4847	20	.	.	.
39550	4848	1	Sprinkle	sprinkle	VB
39550	4848	2	with	with	IN
39550	4848	3	three	three	CD
39550	4848	4	tablespoonfuls	tablespoonful	NNS
39550	4848	5	of	of	IN
39550	4848	6	flour	flour	NN
39550	4848	7	,	,	,
39550	4848	8	add	add	VB
39550	4848	9	three	three	CD
39550	4848	10	pints	pint	NNS
39550	4848	11	of	of	IN
39550	4848	12	any	any	DT
39550	4848	13	kind	kind	NN
39550	4848	14	of	of	IN
39550	4848	15	good	good	JJ
39550	4848	16	broth	broth	NN
39550	4848	17	and	and	CC
39550	4848	18	one	one	CD
39550	4848	19	pint	pint	NN
39550	4848	20	of	of	IN
39550	4848	21	milk	milk	NN
39550	4848	22	,	,	,
39550	4848	23	season	season	NN
39550	4848	24	with	with	IN
39550	4848	25	salt	salt	NN
39550	4848	26	and	and	CC
39550	4848	27	pepper	pepper	NN
39550	4848	28	,	,	,
39550	4848	29	add	add	VB
39550	4848	30	a	a	DT
39550	4848	31	glass	glass	NN
39550	4848	32	of	of	IN
39550	4848	33	good	good	JJ
39550	4848	34	sherry	sherry	NN
39550	4848	35	wine	wine	NN
39550	4848	36	,	,	,
39550	4848	37	and	and	CC
39550	4848	38	boil	boil	VB
39550	4848	39	until	until	IN
39550	4848	40	well	well	RB
39550	4848	41	done	do	VBN
39550	4848	42	.	.	.
39550	4849	1	Bind	bind	NN
39550	4849	2	with	with	IN
39550	4849	3	the	the	DT
39550	4849	4	yolks	yolk	NNS
39550	4849	5	of	of	IN
39550	4849	6	two	two	CD
39550	4849	7	eggs	egg	NNS
39550	4849	8	mixed	mix	VBN
39550	4849	9	with	with	IN
39550	4849	10	a	a	DT
39550	4849	11	cup	cup	NN
39550	4849	12	of	of	IN
39550	4849	13	cream	cream	NN
39550	4849	14	and	and	CC
39550	4849	15	a	a	DT
39550	4849	16	glass	glass	NN
39550	4849	17	of	of	IN
39550	4849	18	dry	dry	JJ
39550	4849	19	sherry	sherry	NN
39550	4849	20	wine	wine	NN
39550	4849	21	.	.	.
39550	4850	1	Set	Set	VBN
39550	4850	2	on	on	IN
39550	4850	3	stove	stove	NN
39550	4850	4	and	and	CC
39550	4850	5	let	let	VB
39550	4850	6	it	-PRON-	PRP
39550	4850	7	come	come	VB
39550	4850	8	nearly	nearly	RB
39550	4850	9	to	to	IN
39550	4850	10	a	a	DT
39550	4850	11	boil	boil	NN
39550	4850	12	,	,	,
39550	4850	13	but	but	CC
39550	4850	14	not	not	RB
39550	4850	15	quite	quite	RB
39550	4850	16	.	.	.
39550	4851	1	AUGUST	AUGUST	NNP
39550	4851	2	4	4	CD
39550	4851	3	BREAKFAST	BREAKFAST	NNP
39550	4851	4	Grapefruit	Grapefruit	NNP
39550	4851	5	Oatmeal	Oatmeal	NNP
39550	4851	6	with	with	IN
39550	4851	7	cream	cream	NN
39550	4851	8	Rolls	Rolls	NNP
39550	4851	9	English	english	JJ
39550	4851	10	breakfast	breakfast	NN
39550	4851	11	tea	tea	NN
39550	4851	12	LUNCHEON	LUNCHEON	NNP
39550	4851	13	Eggs	Eggs	NNPS
39550	4851	14	Vilna	Vilna	NNP
39550	4851	15	Calf	Calf	NNP
39550	4851	16	's	's	POS
39550	4851	17	liver	liver	NN
39550	4851	18	sauté	sauté	NN
39550	4851	19	,	,	,
39550	4851	20	Spanish	spanish	JJ
39550	4851	21	style	style	NN
39550	4851	22	Boiled	boil	VBN
39550	4851	23	rice	rice	NN
39550	4851	24	Watermelon	Watermelon	NNP
39550	4851	25	Demi	Demi	NNP
39550	4851	26	tasse	tasse	NN
39550	4851	27	DINNER	DINNER	NNP
39550	4851	28	Consommé	Consommé	NNP
39550	4851	29	Rothschild	Rothschild	NNP
39550	4851	30	California	California	NNP
39550	4851	31	ripe	ripe	NN
39550	4851	32	olives	olive	NNS
39550	4851	33	Broiled	broil	VBN
39550	4851	34	striped	stripe	VBN
39550	4851	35	bass	bass	NN
39550	4851	36	,	,	,
39550	4851	37	maître	maître	NNP
39550	4851	38	d'hôtel	d'hôtel	NNP
39550	4851	39	Sliced	Sliced	NNP
39550	4851	40	culemo	culemo	NN
39550	4851	41	salad	salad	NN
39550	4851	42	Roast	roast	NN
39550	4851	43	chicken	chicken	NN
39550	4851	44	Peas	pea	NNS
39550	4851	45	à	à	NNP
39550	4851	46	la	la	NNP
39550	4851	47	Française	Française	NNP
39550	4851	48	Mashed	Mashed	NNP
39550	4851	49	potatoes	potato	NNS
39550	4851	50	Watercress	Watercress	NNP
39550	4851	51	Apricot	Apricot	NNP
39550	4851	52	meringue	meringue	NN
39550	4851	53	Coffee	Coffee	NNP
39550	4851	54	=	=	SYM
39550	4851	55	Eggs	Eggs	NNP
39550	4851	56	Vilna.=	vilna.=	FW
39550	4851	57	Spread	spread	VB
39550	4851	58	some	some	DT
39550	4851	59	fresh	fresh	JJ
39550	4851	60	caviar	caviar	NN
39550	4851	61	on	on	IN
39550	4851	62	four	four	CD
39550	4851	63	pieces	piece	NNS
39550	4851	64	of	of	IN
39550	4851	65	toast	toast	NN
39550	4851	66	,	,	,
39550	4851	67	lay	lie	VBD
39550	4851	68	a	a	DT
39550	4851	69	poached	poached	JJ
39550	4851	70	egg	egg	NN
39550	4851	71	on	on	IN
39550	4851	72	top	top	NN
39550	4851	73	of	of	IN
39550	4851	74	each	each	DT
39550	4851	75	,	,	,
39550	4851	76	lay	lie	VBD
39550	4851	77	four	four	CD
39550	4851	78	fillets	fillet	NNS
39550	4851	79	of	of	IN
39550	4851	80	anchovies	anchovy	NNS
39550	4851	81	crosswise	crosswise	VBP
39550	4851	82	over	over	IN
39550	4851	83	the	the	DT
39550	4851	84	eggs	egg	NNS
39550	4851	85	,	,	,
39550	4851	86	and	and	CC
39550	4851	87	garnish	garnish	VB
39550	4851	88	with	with	IN
39550	4851	89	two	two	CD
39550	4851	90	lemons	lemon	NNS
39550	4851	91	cut	cut	VBN
39550	4851	92	in	in	IN
39550	4851	93	half	half	DT
39550	4851	94	,	,	,
39550	4851	95	and	and	CC
39550	4851	96	parsley	parsley	NN
39550	4851	97	in	in	IN
39550	4851	98	branches	branch	NNS
39550	4851	99	.	.	.
39550	4852	1	=	=	NFP
39550	4852	2	Calf	Calf	NNP
39550	4852	3	's	's	POS
39550	4852	4	liver	liver	NN
39550	4852	5	,	,	,
39550	4852	6	Spanish	spanish	JJ
39550	4852	7	style.=	style.=	NNP
39550	4852	8	Cut	Cut	NNP
39550	4852	9	six	six	CD
39550	4852	10	slices	slice	NNS
39550	4852	11	of	of	IN
39550	4852	12	calf	calf	NN
39550	4852	13	's	's	POS
39550	4852	14	liver	liver	JJ
39550	4852	15	three	three	CD
39550	4852	16	-	-	HYPH
39550	4852	17	quarters	quarter	NNS
39550	4852	18	of	of	IN
39550	4852	19	an	an	DT
39550	4852	20	inch	inch	NN
39550	4852	21	thick	thick	JJ
39550	4852	22	,	,	,
39550	4852	23	season	season	NN
39550	4852	24	with	with	IN
39550	4852	25	salt	salt	NN
39550	4852	26	and	and	CC
39550	4852	27	pepper	pepper	NN
39550	4852	28	,	,	,
39550	4852	29	roll	roll	NN
39550	4852	30	in	in	IN
39550	4852	31	flour	flour	NN
39550	4852	32	,	,	,
39550	4852	33	and	and	CC
39550	4852	34	fry	fry	VB
39550	4852	35	in	in	IN
39550	4852	36	melted	melted	JJ
39550	4852	37	butter	butter	NN
39550	4852	38	.	.	.
39550	4853	1	When	when	WRB
39550	4853	2	nearly	nearly	RB
39550	4853	3	done	do	VBN
39550	4853	4	place	place	NN
39550	4853	5	on	on	IN
39550	4853	6	a	a	DT
39550	4853	7	platter	platter	NN
39550	4853	8	and	and	CC
39550	4853	9	keep	keep	VB
39550	4853	10	hot	hot	JJ
39550	4853	11	.	.	.
39550	4854	1	Pour	pour	VB
39550	4854	2	one	one	CD
39550	4854	3	pint	pint	NN
39550	4854	4	of	of	IN
39550	4854	5	very	very	RB
39550	4854	6	highly	highly	RB
39550	4854	7	seasoned	seasoned	JJ
39550	4854	8	Créole	Créole	NNP
39550	4854	9	sauce	sauce	NN
39550	4854	10	over	over	IN
39550	4854	11	the	the	DT
39550	4854	12	liver	liver	NN
39550	4854	13	,	,	,
39550	4854	14	and	and	CC
39550	4854	15	put	put	VBD
39550	4854	16	in	in	RP
39550	4854	17	oven	oven	NNP
39550	4854	18	for	for	IN
39550	4854	19	two	two	CD
39550	4854	20	minutes	minute	NNS
39550	4854	21	.	.	.
39550	4855	1	Sprinkle	sprinkle	VB
39550	4855	2	with	with	IN
39550	4855	3	chopped	chop	VBN
39550	4855	4	parsley	parsley	NN
39550	4855	5	,	,	,
39550	4855	6	and	and	CC
39550	4855	7	serve	serve	VB
39550	4855	8	.	.	.
39550	4856	1	=	=	NFP
39550	4856	2	Consommé	Consommé	NNP
39550	4856	3	Rothschild.=	rothschild.=	VB
39550	4856	4	Equal	equal	JJ
39550	4856	5	parts	part	NNS
39550	4856	6	of	of	IN
39550	4856	7	breast	breast	NN
39550	4856	8	of	of	IN
39550	4856	9	boiled	boil	VBN
39550	4856	10	fowl	fowl	NN
39550	4856	11	,	,	,
39550	4856	12	beef	beef	NN
39550	4856	13	tongue	tongue	NN
39550	4856	14	and	and	CC
39550	4856	15	truffles	truffle	NNS
39550	4856	16	cut	cut	VBD
39550	4856	17	Julienne	Julienne	NNP
39550	4856	18	style	style	NN
39550	4856	19	,	,	,
39550	4856	20	and	and	CC
39550	4856	21	added	add	VBD
39550	4856	22	to	to	IN
39550	4856	23	very	very	RB
39550	4856	24	hot	hot	JJ
39550	4856	25	consommé	consommé	NN
39550	4856	26	.	.	.
39550	4857	1	Add	add	VB
39550	4857	2	a	a	DT
39550	4857	3	little	little	JJ
39550	4857	4	chervil	chervil	NN
39550	4857	5	before	before	IN
39550	4857	6	serving	serve	VBG
39550	4857	7	.	.	.
39550	4858	1	=	=	NFP
39550	4858	2	Sliced	slice	VBN
39550	4858	3	culemo	culemo	NN
39550	4858	4	salad.=	salad.=	CD
39550	4858	5	Culemo	Culemo	NNP
39550	4858	6	is	be	VBZ
39550	4858	7	a	a	DT
39550	4858	8	sort	sort	NN
39550	4858	9	of	of	IN
39550	4858	10	cucumber	cucumber	NN
39550	4858	11	.	.	.
39550	4859	1	Peel	peel	NN
39550	4859	2	,	,	,
39550	4859	3	slice	slice	NN
39550	4859	4	,	,	,
39550	4859	5	and	and	CC
39550	4859	6	pour	pour	VB
39550	4859	7	French	french	JJ
39550	4859	8	dressing	dress	VBG
39550	4859	9	over	over	IN
39550	4859	10	it	-PRON-	PRP
39550	4859	11	.	.	.
39550	4860	1	AUGUST	AUGUST	NNP
39550	4860	2	5	5	CD
39550	4860	3	BREAKFAST	BREAKFAST	NNP
39550	4860	4	Cantaloupe	Cantaloupe	NNP
39550	4860	5	Boiled	boil	VBN
39550	4860	6	eggs	egg	NNS
39550	4860	7	Dry	Dry	NNP
39550	4860	8	toast	toast	NN
39550	4860	9	Crescents	Crescents	NNPS
39550	4860	10	Chocolate	Chocolate	NNP
39550	4860	11	with	with	IN
39550	4860	12	whipped	whip	VBN
39550	4860	13	cream	cream	NN
39550	4860	14	LUNCHEON	LUNCHEON	NNP
39550	4860	15	Cold	cold	JJ
39550	4860	16	eggs	egg	NNS
39550	4860	17	with	with	IN
39550	4860	18	celery	celery	JJ
39550	4860	19	Cold	cold	JJ
39550	4860	20	chicken	chicken	NN
39550	4860	21	,	,	,
39550	4860	22	with	with	IN
39550	4860	23	chow	chow	NN
39550	4860	24	chow	chow	NNP
39550	4860	25	Asparagus	Asparagus	NNP
39550	4860	26	,	,	,
39550	4860	27	mayonnaise	mayonnaise	NN
39550	4860	28	Roquefort	Roquefort	NNP
39550	4860	29	cheese	cheese	NN
39550	4860	30	with	with	IN
39550	4860	31	crackers	cracker	NNS
39550	4860	32	Coffee	Coffee	NNP
39550	4860	33	DINNER	DINNER	NNP
39550	4860	34	Little	Little	NNP
39550	4860	35	Neck	Neck	NNP
39550	4860	36	clams	clam	VBZ
39550	4860	37	Potage	Potage	NNP
39550	4860	38	Lamballe	Lamballe	NNP
39550	4860	39	Radishes	Radishes	NNP
39550	4860	40	.	.	.
39550	4861	1	Lyon	lyon	JJ
39550	4861	2	sausage	sausage	NN
39550	4861	3	Fillet	Fillet	NNP
39550	4861	4	of	of	IN
39550	4861	5	sole	sole	NN
39550	4861	6	,	,	,
39550	4861	7	Paylord	Paylord	NNP
39550	4861	8	Sweetbreads	Sweetbreads	NNPS
39550	4861	9	,	,	,
39550	4861	10	Egyptienne	Egyptienne	NNP
39550	4861	11	Roast	Roast	NNP
39550	4861	12	ribs	rib	NNS
39550	4861	13	of	of	IN
39550	4861	14	beef	beef	NNP
39550	4861	15	Saratoga	Saratoga	NNP
39550	4861	16	chip	chip	NN
39550	4861	17	potatoes	potato	NNS
39550	4861	18	Chiffonnade	Chiffonnade	NNP
39550	4861	19	salad	salad	NN
39550	4861	20	Vanilla	Vanilla	NNP
39550	4861	21	ice	ice	NN
39550	4861	22	cream	cream	NN
39550	4861	23	Assorted	Assorted	NNP
39550	4861	24	cakes	cake	VBZ
39550	4861	25	Fruit	Fruit	NNP
39550	4861	26	Coffee	Coffee	NNP
39550	4861	27	=	=	SYM
39550	4861	28	Cold	cold	JJ
39550	4861	29	eggs	egg	NNS
39550	4861	30	with	with	IN
39550	4861	31	celery.=	celery.=	NNS
39550	4861	32	Put	put	VB
39550	4861	33	four	four	CD
39550	4861	34	cold	cold	JJ
39550	4861	35	poached	poached	JJ
39550	4861	36	eggs	egg	NNS
39550	4861	37	on	on	IN
39550	4861	38	a	a	DT
39550	4861	39	platter	platter	NN
39550	4861	40	and	and	CC
39550	4861	41	cover	cover	VB
39550	4861	42	with	with	IN
39550	4861	43	a	a	DT
39550	4861	44	sauce	sauce	NN
39550	4861	45	made	make	VBN
39550	4861	46	of	of	IN
39550	4861	47	one	one	CD
39550	4861	48	pinch	pinch	NN
39550	4861	49	of	of	IN
39550	4861	50	salt	salt	NN
39550	4861	51	,	,	,
39550	4861	52	a	a	DT
39550	4861	53	little	little	JJ
39550	4861	54	fresh	fresh	JJ
39550	4861	55	-	-	HYPH
39550	4861	56	ground	ground	NN
39550	4861	57	black	black	JJ
39550	4861	58	pepper	pepper	NN
39550	4861	59	,	,	,
39550	4861	60	the	the	DT
39550	4861	61	heart	heart	NN
39550	4861	62	of	of	IN
39550	4861	63	a	a	DT
39550	4861	64	stalk	stalk	NN
39550	4861	65	of	of	IN
39550	4861	66	celery	celery	NN
39550	4861	67	cut	cut	NN
39550	4861	68	in	in	IN
39550	4861	69	very	very	RB
39550	4861	70	small	small	JJ
39550	4861	71	dices	dice	NNS
39550	4861	72	,	,	,
39550	4861	73	a	a	DT
39550	4861	74	little	little	JJ
39550	4861	75	chopped	chop	VBN
39550	4861	76	parsley	parsley	NN
39550	4861	77	,	,	,
39550	4861	78	one	one	CD
39550	4861	79	spoonful	spoonful	NN
39550	4861	80	of	of	IN
39550	4861	81	vinegar	vinegar	NN
39550	4861	82	,	,	,
39550	4861	83	and	and	CC
39550	4861	84	two	two	CD
39550	4861	85	tablespoonfuls	tablespoonful	NNS
39550	4861	86	of	of	IN
39550	4861	87	olive	olive	NN
39550	4861	88	oil	oil	NN
39550	4861	89	.	.	.
39550	4862	1	=	=	NFP
39550	4862	2	Fillet	Fillet	NNP
39550	4862	3	of	of	IN
39550	4862	4	sole	sole	NN
39550	4862	5	,	,	,
39550	4862	6	Paylord.=	Paylord.=	NNP
39550	4862	7	Chop	Chop	NNP
39550	4862	8	very	very	RB
39550	4862	9	fine	fine	JJ
39550	4862	10	one	one	CD
39550	4862	11	-	-	HYPH
39550	4862	12	half	half	NN
39550	4862	13	of	of	IN
39550	4862	14	a	a	DT
39550	4862	15	can	can	NN
39550	4862	16	of	of	IN
39550	4862	17	French	french	JJ
39550	4862	18	mushrooms	mushroom	NNS
39550	4862	19	,	,	,
39550	4862	20	put	put	VBN
39550	4862	21	in	in	RP
39550	4862	22	a	a	DT
39550	4862	23	napkin	napkin	NN
39550	4862	24	and	and	CC
39550	4862	25	squeeze	squeeze	VB
39550	4862	26	out	out	RP
39550	4862	27	the	the	DT
39550	4862	28	water	water	NN
39550	4862	29	.	.	.
39550	4863	1	Then	then	RB
39550	4863	2	mix	mix	VB
39550	4863	3	with	with	IN
39550	4863	4	half	half	PDT
39550	4863	5	a	a	DT
39550	4863	6	cup	cup	NN
39550	4863	7	of	of	IN
39550	4863	8	thick	thick	JJ
39550	4863	9	cream	cream	NN
39550	4863	10	sauce	sauce	NN
39550	4863	11	.	.	.
39550	4864	1	Season	season	NN
39550	4864	2	four	four	CD
39550	4864	3	fillets	fillet	NNS
39550	4864	4	of	of	IN
39550	4864	5	sole	sole	NN
39550	4864	6	with	with	IN
39550	4864	7	salt	salt	NN
39550	4864	8	and	and	CC
39550	4864	9	pepper	pepper	NN
39550	4864	10	,	,	,
39550	4864	11	and	and	CC
39550	4864	12	spread	spread	VBD
39550	4864	13	all	all	RB
39550	4864	14	over	over	RB
39550	4864	15	with	with	IN
39550	4864	16	mushroom	mushroom	NN
39550	4864	17	purée	purée	NN
39550	4864	18	;	;	:
39550	4864	19	then	then	RB
39550	4864	20	roll	roll	VB
39550	4864	21	in	in	RP
39550	4864	22	fresh	fresh	JJ
39550	4864	23	bread	bread	NN
39550	4864	24	crumbs	crumb	NNS
39550	4864	25	,	,	,
39550	4864	26	and	and	CC
39550	4864	27	fry	fry	VB
39550	4864	28	in	in	IN
39550	4864	29	swimming	swim	VBG
39550	4864	30	hot	hot	JJ
39550	4864	31	lard	lard	NN
39550	4864	32	.	.	.
39550	4865	1	Dress	dress	VB
39550	4865	2	on	on	IN
39550	4865	3	a	a	DT
39550	4865	4	napkin	napkin	NN
39550	4865	5	on	on	IN
39550	4865	6	a	a	DT
39550	4865	7	platter	platter	NN
39550	4865	8	,	,	,
39550	4865	9	and	and	CC
39550	4865	10	garnish	garnish	VB
39550	4865	11	with	with	IN
39550	4865	12	fried	fry	VBN
39550	4865	13	parsley	parsley	NN
39550	4865	14	and	and	CC
39550	4865	15	quartered	quartered	JJ
39550	4865	16	lemons	lemon	NNS
39550	4865	17	.	.	.
39550	4866	1	Serve	serve	VB
39550	4866	2	Tartar	tartar	NN
39550	4866	3	sauce	sauce	NN
39550	4866	4	separate	separate	JJ
39550	4866	5	.	.	.
39550	4867	1	=	=	NFP
39550	4867	2	Sweetbreads	Sweetbreads	NNP
39550	4867	3	,	,	,
39550	4867	4	Egyptienne.=	Egyptienne.=	NNP
39550	4867	5	Put	Put	VBD
39550	4867	6	some	some	DT
39550	4867	7	braised	braise	VBN
39550	4867	8	sweetbreads	sweetbread	NNS
39550	4867	9	on	on	IN
39550	4867	10	a	a	DT
39550	4867	11	platter	platter	NN
39550	4867	12	and	and	CC
39550	4867	13	garnish	garnish	VBP
39550	4867	14	with	with	IN
39550	4867	15	stuffed	stuff	VBN
39550	4867	16	green	green	JJ
39550	4867	17	peppers	pepper	NNS
39550	4867	18	and	and	CC
39550	4867	19	croquettes	croquette	NNS
39550	4867	20	of	of	IN
39550	4867	21	rice	rice	NN
39550	4867	22	.	.	.
39550	4868	1	One	one	CD
39550	4868	2	of	of	IN
39550	4868	3	each	each	DT
39550	4868	4	to	to	IN
39550	4868	5	each	each	DT
39550	4868	6	person	person	NN
39550	4868	7	.	.	.
39550	4869	1	Serve	serve	VB
39550	4869	2	Bordelaise	Bordelaise	NNP
39550	4869	3	sauce	sauce	NN
39550	4869	4	separate	separate	JJ
39550	4869	5	.	.	.
39550	4870	1	=	=	NFP
39550	4870	2	Stuffed	stuff	VBN
39550	4870	3	green	green	JJ
39550	4870	4	peppers.=	peppers.=	NNS
39550	4870	5	Dip	dip	CD
39550	4870	6	four	four	CD
39550	4870	7	green	green	JJ
39550	4870	8	peppers	pepper	NNS
39550	4870	9	in	in	IN
39550	4870	10	very	very	RB
39550	4870	11	hot	hot	JJ
39550	4870	12	lard	lard	NN
39550	4870	13	for	for	IN
39550	4870	14	a	a	DT
39550	4870	15	second	second	NN
39550	4870	16	,	,	,
39550	4870	17	then	then	RB
39550	4870	18	remove	remove	VB
39550	4870	19	the	the	DT
39550	4870	20	skin	skin	NN
39550	4870	21	,	,	,
39550	4870	22	cut	cut	VBD
39550	4870	23	off	off	RP
39550	4870	24	the	the	DT
39550	4870	25	top	top	NN
39550	4870	26	,	,	,
39550	4870	27	and	and	CC
39550	4870	28	clean	clean	VB
39550	4870	29	out	out	RP
39550	4870	30	the	the	DT
39550	4870	31	insides	inside	NNS
39550	4870	32	.	.	.
39550	4871	1	Fill	fill	VB
39550	4871	2	with	with	IN
39550	4871	3	a	a	DT
39550	4871	4	purée	purée	NN
39550	4871	5	of	of	IN
39550	4871	6	fresh	fresh	JJ
39550	4871	7	mushrooms	mushroom	NNS
39550	4871	8	,	,	,
39550	4871	9	sprinkle	sprinkle	VB
39550	4871	10	with	with	IN
39550	4871	11	bread	bread	NN
39550	4871	12	crumbs	crumb	NNS
39550	4871	13	,	,	,
39550	4871	14	put	put	VB
39550	4871	15	small	small	JJ
39550	4871	16	bits	bit	NNS
39550	4871	17	of	of	IN
39550	4871	18	butter	butter	NN
39550	4871	19	on	on	IN
39550	4871	20	top	top	NN
39550	4871	21	of	of	IN
39550	4871	22	each	each	DT
39550	4871	23	,	,	,
39550	4871	24	and	and	CC
39550	4871	25	bake	bake	VB
39550	4871	26	in	in	RP
39550	4871	27	oven	oven	NNP
39550	4871	28	for	for	IN
39550	4871	29	ten	ten	CD
39550	4871	30	minutes	minute	NNS
39550	4871	31	.	.	.
39550	4872	1	Serve	serve	VB
39550	4872	2	as	as	IN
39550	4872	3	a	a	DT
39550	4872	4	garnish	garnish	NN
39550	4872	5	;	;	:
39550	4872	6	or	or	CC
39550	4872	7	as	as	IN
39550	4872	8	a	a	DT
39550	4872	9	vegetable	vegetable	NN
39550	4872	10	,	,	,
39550	4872	11	with	with	IN
39550	4872	12	sauce	sauce	NN
39550	4872	13	Madère	Madère	NNP
39550	4872	14	,	,	,
39550	4872	15	or	or	CC
39550	4872	16	tomato	tomato	NN
39550	4872	17	sauce	sauce	NN
39550	4872	18	.	.	.
39550	4873	1	AUGUST	AUGUST	NNP
39550	4873	2	6	6	CD
39550	4873	3	BREAKFAST	breakfast	NN
39550	4873	4	Grapes	Grapes	NNPS
39550	4873	5	Hominy	Hominy	NNP
39550	4873	6	in	in	IN
39550	4873	7	cream	cream	NN
39550	4873	8	Rolls	roll	VBZ
39550	4873	9	Coffee	Coffee	NNP
39550	4873	10	LUNCHEON	LUNCHEON	NNP
39550	4873	11	Canapé	Canapé	NNP
39550	4873	12	St.	St.	NNP
39550	4873	13	Francis	Francis	NNP
39550	4873	14	Eggs	Eggs	NNP
39550	4873	15	Montebello	Montebello	NNP
39550	4873	16	Cold	Cold	NNP
39550	4873	17	roast	roast	NN
39550	4873	18	beef	beef	NN
39550	4873	19	Cosmopolitan	Cosmopolitan	NNP
39550	4873	20	salad	salad	NN
39550	4873	21	Buttermilk	Buttermilk	NNP
39550	4873	22	DINNER	DINNER	NNP
39550	4873	23	Consommé	Consommé	NNP
39550	4873	24	paysanne	paysanne	NN
39550	4873	25	Salted	Salted	NNP
39550	4873	26	almonds	almond	VBZ
39550	4873	27	Salmon	Salmon	NNP
39550	4873	28	steak	steak	NN
39550	4873	29	,	,	,
39550	4873	30	Calcutta	Calcutta	NNP
39550	4873	31	Parisian	parisian	JJ
39550	4873	32	potatoes	potato	NNS
39550	4873	33	,	,	,
39550	4873	34	Hollandaise	Hollandaise	NNP
39550	4873	35	Broiled	Broiled	NNP
39550	4873	36	squab	squab	NN
39550	4873	37	on	on	IN
39550	4873	38	toast	toast	NN
39550	4873	39	Artichokes	Artichokes	NNP
39550	4873	40	with	with	IN
39550	4873	41	melted	melted	JJ
39550	4873	42	butter	butter	NN
39550	4873	43	Stewed	stew	VBN
39550	4873	44	corn	corn	NN
39550	4873	45	Hearts	heart	NNS
39550	4873	46	of	of	IN
39550	4873	47	romaine	romaine	NN
39550	4873	48	,	,	,
39550	4873	49	Roquefort	Roquefort	NNP
39550	4873	50	dressing	dress	VBG
39550	4873	51	Assorted	assorted	JJ
39550	4873	52	French	french	JJ
39550	4873	53	pastry	pastry	NN
39550	4873	54	Coffee	coffee	NN
39550	4873	55	=	=	SYM
39550	4873	56	Eggs	Eggs	NNP
39550	4873	57	Montebello.=	Montebello.=	NNP
39550	4873	58	Poach	Poach	NNP
39550	4873	59	four	four	CD
39550	4873	60	eggs	egg	NNS
39550	4873	61	,	,	,
39550	4873	62	allow	allow	VB
39550	4873	63	them	-PRON-	PRP
39550	4873	64	to	to	TO
39550	4873	65	become	become	VB
39550	4873	66	cool	cool	JJ
39550	4873	67	,	,	,
39550	4873	68	roll	roll	NN
39550	4873	69	in	in	IN
39550	4873	70	flour	flour	NN
39550	4873	71	,	,	,
39550	4873	72	then	then	RB
39550	4873	73	in	in	IN
39550	4873	74	bread	bread	NN
39550	4873	75	crumbs	crumb	NNS
39550	4873	76	,	,	,
39550	4873	77	and	and	CC
39550	4873	78	fry	fry	VB
39550	4873	79	in	in	IN
39550	4873	80	swimming	swim	VBG
39550	4873	81	hot	hot	JJ
39550	4873	82	lard	lard	NN
39550	4873	83	or	or	CC
39550	4873	84	butter	butter	NN
39550	4873	85	.	.	.
39550	4874	1	Serve	serve	VB
39550	4874	2	on	on	IN
39550	4874	3	a	a	DT
39550	4874	4	napkin	napkin	NN
39550	4874	5	,	,	,
39550	4874	6	and	and	CC
39550	4874	7	garnish	garnish	VB
39550	4874	8	with	with	IN
39550	4874	9	fried	fry	VBN
39550	4874	10	parsley	parsley	NN
39550	4874	11	.	.	.
39550	4875	1	Serve	serve	VB
39550	4875	2	sauce	sauce	NN
39550	4875	3	Montebello	Montebello	NNP
39550	4875	4	separate	separate	JJ
39550	4875	5	.	.	.
39550	4876	1	=	=	NFP
39550	4876	2	Sauce	sauce	NN
39550	4876	3	Montebello.=	montebello.=	NN
39550	4876	4	Equal	equal	JJ
39550	4876	5	parts	part	NNS
39550	4876	6	of	of	IN
39550	4876	7	Béarnaise	Béarnaise	NNP
39550	4876	8	and	and	CC
39550	4876	9	tomato	tomato	NNP
39550	4876	10	sauce	sauce	NN
39550	4876	11	mixed	mix	VBN
39550	4876	12	.	.	.
39550	4877	1	=	=	NFP
39550	4877	2	Cosmopolitan	Cosmopolitan	NNP
39550	4877	3	salad.=	salad.=	CD
39550	4877	4	Put	put	VBP
39550	4877	5	in	in	RP
39550	4877	6	a	a	DT
39550	4877	7	salad	salad	NN
39550	4877	8	bowl	bowl	NN
39550	4877	9	in	in	IN
39550	4877	10	bouquets	bouquet	NNS
39550	4877	11	such	such	JJ
39550	4877	12	vegetables	vegetable	NNS
39550	4877	13	as	as	IN
39550	4877	14	peas	pea	NNS
39550	4877	15	,	,	,
39550	4877	16	string	string	NN
39550	4877	17	beans	bean	NNS
39550	4877	18	,	,	,
39550	4877	19	carrots	carrot	NNS
39550	4877	20	,	,	,
39550	4877	21	cauliflower	cauliflower	NN
39550	4877	22	,	,	,
39550	4877	23	asparagus	asparagus	NN
39550	4877	24	,	,	,
39550	4877	25	Brussels	Brussels	NNP
39550	4877	26	sprouts	sprout	NNS
39550	4877	27	,	,	,
39550	4877	28	etc	etc	FW
39550	4877	29	.	.	.
39550	4878	1	There	there	EX
39550	4878	2	should	should	MD
39550	4878	3	be	be	VB
39550	4878	4	at	at	IN
39550	4878	5	least	least	RBS
39550	4878	6	four	four	CD
39550	4878	7	different	different	JJ
39550	4878	8	kinds	kind	NNS
39550	4878	9	.	.	.
39550	4879	1	In	in	IN
39550	4879	2	the	the	DT
39550	4879	3	center	center	NN
39550	4879	4	place	place	NN
39550	4879	5	a	a	DT
39550	4879	6	handful	handful	NN
39550	4879	7	of	of	IN
39550	4879	8	shelled	shelled	JJ
39550	4879	9	shrimps	shrimp	NNS
39550	4879	10	or	or	CC
39550	4879	11	lobster	lobster	NN
39550	4879	12	cut	cut	VBN
39550	4879	13	in	in	IN
39550	4879	14	slices	slice	NNS
39550	4879	15	,	,	,
39550	4879	16	or	or	CC
39550	4879	17	crab	crab	NN
39550	4879	18	meat	meat	NN
39550	4879	19	.	.	.
39550	4880	1	Serve	serve	VB
39550	4880	2	with	with	IN
39550	4880	3	French	french	JJ
39550	4880	4	dressing	dressing	NN
39550	4880	5	,	,	,
39550	4880	6	well	well	RB
39550	4880	7	seasoned	seasoned	JJ
39550	4880	8	.	.	.
39550	4881	1	=	=	NFP
39550	4881	2	Consommé	Consommé	NNP
39550	4881	3	paysanne.=	paysanne.=	NNP
39550	4881	4	Cut	cut	NN
39550	4881	5	two	two	CD
39550	4881	6	leaves	leave	NNS
39550	4881	7	of	of	IN
39550	4881	8	white	white	JJ
39550	4881	9	cabbage	cabbage	NN
39550	4881	10	in	in	IN
39550	4881	11	one	one	CD
39550	4881	12	inch	inch	NN
39550	4881	13	squares	square	NNS
39550	4881	14	,	,	,
39550	4881	15	and	and	CC
39550	4881	16	put	put	VBD
39550	4881	17	in	in	RP
39550	4881	18	a	a	DT
39550	4881	19	casserole	casserole	NN
39550	4881	20	.	.	.
39550	4882	1	Add	add	VB
39550	4882	2	one	one	CD
39550	4882	3	sliced	slice	VBD
39550	4882	4	carrot	carrot	NN
39550	4882	5	,	,	,
39550	4882	6	one	one	CD
39550	4882	7	sliced	sliced	JJ
39550	4882	8	turnip	turnip	NN
39550	4882	9	,	,	,
39550	4882	10	one	one	CD
39550	4882	11	leek	leek	NN
39550	4882	12	and	and	CC
39550	4882	13	two	two	CD
39550	4882	14	leaves	leave	NNS
39550	4882	15	of	of	IN
39550	4882	16	celery	celery	NN
39550	4882	17	,	,	,
39550	4882	18	also	also	RB
39550	4882	19	sliced	slice	VBN
39550	4882	20	.	.	.
39550	4883	1	Also	also	RB
39550	4883	2	add	add	VB
39550	4883	3	two	two	CD
39550	4883	4	ounces	ounce	NNS
39550	4883	5	of	of	IN
39550	4883	6	butter	butter	NN
39550	4883	7	,	,	,
39550	4883	8	cover	cover	NN
39550	4883	9	,	,	,
39550	4883	10	and	and	CC
39550	4883	11	simmer	simmer	NNP
39550	4883	12	in	in	IN
39550	4883	13	oven	oven	NNP
39550	4883	14	until	until	IN
39550	4883	15	soft	soft	JJ
39550	4883	16	.	.	.
39550	4884	1	Be	be	VB
39550	4884	2	careful	careful	JJ
39550	4884	3	that	that	IN
39550	4884	4	it	-PRON-	PRP
39550	4884	5	does	do	VBZ
39550	4884	6	not	not	RB
39550	4884	7	burn	burn	VB
39550	4884	8	.	.	.
39550	4885	1	Drain	drain	VB
39550	4885	2	off	off	IN
39550	4885	3	the	the	DT
39550	4885	4	butter	butter	NN
39550	4885	5	,	,	,
39550	4885	6	add	add	VB
39550	4885	7	one	one	CD
39550	4885	8	quart	quart	NN
39550	4885	9	of	of	IN
39550	4885	10	consommé	consommé	NN
39550	4885	11	,	,	,
39550	4885	12	and	and	CC
39550	4885	13	boil	boil	VB
39550	4885	14	for	for	IN
39550	4885	15	ten	ten	CD
39550	4885	16	minutes	minute	NNS
39550	4885	17	.	.	.
39550	4886	1	Add	add	VB
39550	4886	2	a	a	DT
39550	4886	3	little	little	JJ
39550	4886	4	chopped	chopped	JJ
39550	4886	5	chervil	chervil	NN
39550	4886	6	.	.	.
39550	4887	1	=	=	NFP
39550	4887	2	Salmon	Salmon	NNP
39550	4887	3	steak	steak	NN
39550	4887	4	,	,	,
39550	4887	5	Calcutta.=	Calcutta.=	NNP
39550	4887	6	Put	put	VB
39550	4887	7	two	two	CD
39550	4887	8	slices	slice	NNS
39550	4887	9	of	of	IN
39550	4887	10	salmon	salmon	NN
39550	4887	11	,	,	,
39550	4887	12	about	about	RB
39550	4887	13	one	one	CD
39550	4887	14	and	and	CC
39550	4887	15	one	one	CD
39550	4887	16	-	-	HYPH
39550	4887	17	half	half	NN
39550	4887	18	inches	inch	NNS
39550	4887	19	thick	thick	JJ
39550	4887	20	,	,	,
39550	4887	21	in	in	IN
39550	4887	22	a	a	DT
39550	4887	23	flat	flat	JJ
39550	4887	24	buttered	buttered	NN
39550	4887	25	pan	pan	NN
39550	4887	26	,	,	,
39550	4887	27	season	season	NN
39550	4887	28	with	with	IN
39550	4887	29	salt	salt	NN
39550	4887	30	and	and	CC
39550	4887	31	pepper	pepper	NN
39550	4887	32	,	,	,
39550	4887	33	add	add	VB
39550	4887	34	one	one	CD
39550	4887	35	-	-	HYPH
39550	4887	36	half	half	NN
39550	4887	37	glass	glass	NN
39550	4887	38	of	of	IN
39550	4887	39	white	white	JJ
39550	4887	40	wine	wine	NN
39550	4887	41	and	and	CC
39550	4887	42	one	one	CD
39550	4887	43	-	-	HYPH
39550	4887	44	half	half	NN
39550	4887	45	cup	cup	NN
39550	4887	46	of	of	IN
39550	4887	47	fish	fish	NN
39550	4887	48	stock	stock	NN
39550	4887	49	,	,	,
39550	4887	50	cover	cover	VBP
39550	4887	51	with	with	IN
39550	4887	52	buttered	butter	VBN
39550	4887	53	paper	paper	NN
39550	4887	54	,	,	,
39550	4887	55	and	and	CC
39550	4887	56	cook	cook	NNP
39550	4887	57	in	in	IN
39550	4887	58	oven	oven	NNP
39550	4887	59	for	for	IN
39550	4887	60	twenty	twenty	CD
39550	4887	61	minutes	minute	NNS
39550	4887	62	.	.	.
39550	4888	1	Then	then	RB
39550	4888	2	put	put	VB
39550	4888	3	the	the	DT
39550	4888	4	fish	fish	NN
39550	4888	5	on	on	IN
39550	4888	6	a	a	DT
39550	4888	7	platter	platter	NN
39550	4888	8	and	and	CC
39550	4888	9	keep	keep	VB
39550	4888	10	hot	hot	JJ
39550	4888	11	.	.	.
39550	4889	1	Pour	pour	VB
39550	4889	2	over	over	IN
39550	4889	3	the	the	DT
39550	4889	4	fish	fish	NN
39550	4889	5	a	a	DT
39550	4889	6	sauce	sauce	NN
39550	4889	7	made	make	VBN
39550	4889	8	as	as	IN
39550	4889	9	follows	follow	VBZ
39550	4889	10	:	:	:
39550	4889	11	Heat	heat	NN
39550	4889	12	two	two	CD
39550	4889	13	ounces	ounce	NNS
39550	4889	14	of	of	IN
39550	4889	15	butter	butter	NN
39550	4889	16	in	in	IN
39550	4889	17	a	a	DT
39550	4889	18	casserole	casserole	NN
39550	4889	19	,	,	,
39550	4889	20	add	add	VB
39550	4889	21	one	one	CD
39550	4889	22	spoonful	spoonful	NN
39550	4889	23	of	of	IN
39550	4889	24	flour	flour	NN
39550	4889	25	and	and	CC
39550	4889	26	one	one	CD
39550	4889	27	of	of	IN
39550	4889	28	curry	curry	NN
39550	4889	29	powder	powder	NN
39550	4889	30	,	,	,
39550	4889	31	and	and	CC
39550	4889	32	heat	heat	VB
39550	4889	33	through	through	RB
39550	4889	34	.	.	.
39550	4890	1	Then	then	RB
39550	4890	2	add	add	VB
39550	4890	3	the	the	DT
39550	4890	4	broth	broth	NN
39550	4890	5	the	the	DT
39550	4890	6	fish	fish	NN
39550	4890	7	was	be	VBD
39550	4890	8	cooked	cook	VBN
39550	4890	9	in	in	RB
39550	4890	10	,	,	,
39550	4890	11	and	and	CC
39550	4890	12	one	one	CD
39550	4890	13	pint	pint	NN
39550	4890	14	of	of	IN
39550	4890	15	fish	fish	NN
39550	4890	16	stock	stock	NN
39550	4890	17	,	,	,
39550	4890	18	and	and	CC
39550	4890	19	boil	boil	VB
39550	4890	20	for	for	IN
39550	4890	21	ten	ten	CD
39550	4890	22	minutes	minute	NNS
39550	4890	23	.	.	.
39550	4891	1	Bind	bind	NN
39550	4891	2	with	with	IN
39550	4891	3	the	the	DT
39550	4891	4	yolks	yolk	NNS
39550	4891	5	of	of	IN
39550	4891	6	two	two	CD
39550	4891	7	eggs	egg	NNS
39550	4891	8	and	and	CC
39550	4891	9	one	one	CD
39550	4891	10	-	-	HYPH
39550	4891	11	half	half	NN
39550	4891	12	cup	cup	NN
39550	4891	13	of	of	IN
39550	4891	14	cream	cream	NN
39550	4891	15	.	.	.
39550	4892	1	Strain	Strain	NNP
39550	4892	2	,	,	,
39550	4892	3	put	put	VBN
39550	4892	4	back	back	RB
39550	4892	5	in	in	IN
39550	4892	6	the	the	DT
39550	4892	7	casserole	casserole	NN
39550	4892	8	,	,	,
39550	4892	9	and	and	CC
39550	4892	10	whip	whip	VBP
39550	4892	11	one	one	CD
39550	4892	12	ounce	ounce	NN
39550	4892	13	of	of	IN
39550	4892	14	fresh	fresh	JJ
39550	4892	15	butter	butter	NN
39550	4892	16	into	into	IN
39550	4892	17	it	-PRON-	PRP
39550	4892	18	.	.	.
39550	4893	1	When	when	WRB
39550	4893	2	the	the	DT
39550	4893	3	butter	butter	NN
39550	4893	4	is	be	VBZ
39550	4893	5	melted	melt	VBN
39550	4893	6	it	-PRON-	PRP
39550	4893	7	is	be	VBZ
39550	4893	8	ready	ready	JJ
39550	4893	9	to	to	TO
39550	4893	10	pour	pour	VB
39550	4893	11	over	over	IN
39550	4893	12	the	the	DT
39550	4893	13	fish	fish	NN
39550	4893	14	.	.	.
39550	4894	1	Garnish	garnish	VB
39550	4894	2	the	the	DT
39550	4894	3	fish	fish	NN
39550	4894	4	with	with	IN
39550	4894	5	fleurons	fleuron	NNS
39550	4894	6	.	.	.
39550	4895	1	=	=	NFP
39550	4895	2	Parisian	parisian	JJ
39550	4895	3	potatoes	potato	NNS
39550	4895	4	,	,	,
39550	4895	5	Hollandaise.=	Hollandaise.=	NNP
39550	4895	6	Cut	Cut	NNP
39550	4895	7	a	a	DT
39550	4895	8	quart	quart	NN
39550	4895	9	of	of	IN
39550	4895	10	potatoes	potato	NNS
39550	4895	11	with	with	IN
39550	4895	12	a	a	DT
39550	4895	13	round	round	JJ
39550	4895	14	Parisian	parisian	JJ
39550	4895	15	spoon	spoon	NN
39550	4895	16	,	,	,
39550	4895	17	put	put	VBN
39550	4895	18	in	in	IN
39550	4895	19	cold	cold	JJ
39550	4895	20	water	water	NN
39550	4895	21	,	,	,
39550	4895	22	add	add	VB
39550	4895	23	a	a	DT
39550	4895	24	little	little	JJ
39550	4895	25	salt	salt	NN
39550	4895	26	,	,	,
39550	4895	27	and	and	CC
39550	4895	28	boil	boil	VB
39550	4895	29	very	very	RB
39550	4895	30	slowly	slowly	RB
39550	4895	31	.	.	.
39550	4896	1	When	when	WRB
39550	4896	2	done	do	VBN
39550	4896	3	,	,	,
39550	4896	4	drain	drain	VB
39550	4896	5	off	off	RP
39550	4896	6	the	the	DT
39550	4896	7	water	water	NN
39550	4896	8	,	,	,
39550	4896	9	and	and	CC
39550	4896	10	put	put	VBD
39550	4896	11	the	the	DT
39550	4896	12	potatoes	potato	NNS
39550	4896	13	in	in	IN
39550	4896	14	the	the	DT
39550	4896	15	oven	oven	NN
39550	4896	16	to	to	TO
39550	4896	17	dry	dry	VB
39550	4896	18	.	.	.
39550	4897	1	Then	then	RB
39550	4897	2	put	put	VB
39550	4897	3	the	the	DT
39550	4897	4	potatoes	potato	NNS
39550	4897	5	in	in	IN
39550	4897	6	one	one	CD
39550	4897	7	ounce	ounce	NN
39550	4897	8	of	of	IN
39550	4897	9	melted	melted	JJ
39550	4897	10	butter	butter	NN
39550	4897	11	mixed	mix	VBN
39550	4897	12	with	with	IN
39550	4897	13	a	a	DT
39550	4897	14	little	little	JJ
39550	4897	15	chopped	chop	VBN
39550	4897	16	parsley	parsley	NN
39550	4897	17	,	,	,
39550	4897	18	roll	roll	VB
39550	4897	19	carefully	carefully	RB
39550	4897	20	so	so	IN
39550	4897	21	they	-PRON-	PRP
39550	4897	22	will	will	MD
39550	4897	23	not	not	RB
39550	4897	24	break	break	VB
39550	4897	25	,	,	,
39550	4897	26	and	and	CC
39550	4897	27	serve	serve	VB
39550	4897	28	.	.	.
39550	4898	1	AUGUST	AUGUST	NNP
39550	4898	2	7	7	CD
39550	4898	3	BREAKFAST	BREAKFAST	NNP
39550	4898	4	Sliced	Sliced	NNP
39550	4898	5	nectarines	nectarine	NNS
39550	4898	6	in	in	IN
39550	4898	7	cream	cream	NN
39550	4898	8	Scrambled	scramble	VBN
39550	4898	9	eggs	egg	NNS
39550	4898	10	with	with	IN
39550	4898	11	smoked	smoke	VBN
39550	4898	12	beef	beef	NN
39550	4898	13	Rolls	roll	NNS
39550	4898	14	Coffee	Coffee	NNP
39550	4898	15	LUNCHEON	LUNCHEON	NNP
39550	4898	16	Omelet	Omelet	NNP
39550	4898	17	Levy	Levy	NNP
39550	4898	18	Lamb	Lamb	NNP
39550	4898	19	kidneys	kidney	NNS
39550	4898	20	en	en	IN
39550	4898	21	brochette	brochette	NNP
39550	4898	22	,	,	,
39550	4898	23	bacon	bacon	NNP
39550	4898	24	Lyonnaise	Lyonnaise	NNP
39550	4898	25	potatoes	potato	NNS
39550	4898	26	Field	Field	NNP
39550	4898	27	salad	salad	NN
39550	4898	28	Camembert	Camembert	NNP
39550	4898	29	cheese	cheese	NN
39550	4898	30	with	with	IN
39550	4898	31	crackers	cracker	NNS
39550	4898	32	Demi	Demi	NNP
39550	4898	33	tasse	tasse	IN
39550	4898	34	DINNER	DINNER	NNP
39550	4898	35	Potage	Potage	NNP
39550	4898	36	Cameroni	Cameroni	NNP
39550	4898	37	Ripe	Ripe	NNP
39550	4898	38	olives	olive	VBZ
39550	4898	39	Sand	sand	NN
39550	4898	40	dabs	dab	NNS
39550	4898	41	,	,	,
39550	4898	42	sauté	sauté	JJ
39550	4898	43	meunière	meunière	JJ
39550	4898	44	Sweetbreads	Sweetbreads	NNP
39550	4898	45	,	,	,
39550	4898	46	Figaro	Figaro	NNP
39550	4898	47	Roast	Roast	NNP
39550	4898	48	sirloin	sirloin	NN
39550	4898	49	of	of	IN
39550	4898	50	beef	beef	NN
39550	4898	51	,	,	,
39550	4898	52	Mounet	Mounet	NNP
39550	4898	53	Sully	sully	RB
39550	4898	54	Broiled	broil	VBN
39550	4898	55	tomatoes	tomato	NNS
39550	4898	56	Escarole	Escarole	NNP
39550	4898	57	salad	salad	NN
39550	4898	58	Puff	puff	JJ
39550	4898	59	paste	paste	NN
39550	4898	60	basket	basket	NN
39550	4898	61	Coffee	coffee	NN
39550	4898	62	=	=	SYM
39550	4898	63	Omelet	Omelet	NNP
39550	4898	64	Levy.=	levy.=	NN
39550	4898	65	Make	make	VB
39550	4898	66	a	a	DT
39550	4898	67	plain	plain	JJ
39550	4898	68	omelet	omelet	NN
39550	4898	69	with	with	IN
39550	4898	70	eight	eight	CD
39550	4898	71	eggs	egg	NNS
39550	4898	72	,	,	,
39550	4898	73	and	and	CC
39550	4898	74	put	put	VBD
39550	4898	75	on	on	RP
39550	4898	76	a	a	DT
39550	4898	77	quite	quite	RB
39550	4898	78	-	-	HYPH
39550	4898	79	large	large	JJ
39550	4898	80	china	china	NNP
39550	4898	81	platter	platter	NN
39550	4898	82	.	.	.
39550	4899	1	Garnish	garnish	VB
39550	4899	2	with	with	IN
39550	4899	3	one	one	CD
39550	4899	4	bouquet	bouquet	NN
39550	4899	5	of	of	IN
39550	4899	6	pimentos	pimento	NNS
39550	4899	7	cut	cut	VBN
39550	4899	8	in	in	IN
39550	4899	9	small	small	JJ
39550	4899	10	dices	dice	NNS
39550	4899	11	and	and	CC
39550	4899	12	heated	heat	VBN
39550	4899	13	in	in	IN
39550	4899	14	butter	butter	NN
39550	4899	15	;	;	:
39550	4899	16	one	one	CD
39550	4899	17	bouquet	bouquet	NN
39550	4899	18	of	of	IN
39550	4899	19	green	green	JJ
39550	4899	20	peppers	pepper	NNS
39550	4899	21	cut	cut	VBN
39550	4899	22	in	in	IN
39550	4899	23	the	the	DT
39550	4899	24	same	same	JJ
39550	4899	25	manner	manner	NN
39550	4899	26	and	and	CC
39550	4899	27	sautéed	sautéed	NNP
39550	4899	28	in	in	IN
39550	4899	29	butter	butter	NN
39550	4899	30	;	;	:
39550	4899	31	one	one	CD
39550	4899	32	bouquet	bouquet	NN
39550	4899	33	of	of	IN
39550	4899	34	asparagus	asparagus	NN
39550	4899	35	tips	tip	NNS
39550	4899	36	,	,	,
39550	4899	37	and	and	CC
39550	4899	38	one	one	CD
39550	4899	39	of	of	IN
39550	4899	40	chicken	chicken	NN
39550	4899	41	hash	hash	NN
39550	4899	42	in	in	IN
39550	4899	43	cream	cream	NN
39550	4899	44	.	.	.
39550	4900	1	=	=	NFP
39550	4900	2	Lamb	Lamb	NNP
39550	4900	3	kidneys	kidney	NNS
39550	4900	4	en	en	IN
39550	4900	5	brochette	brochette	NN
39550	4900	6	with	with	IN
39550	4900	7	bacon.=	bacon.=	NNP
39550	4900	8	Remove	remove	VB
39550	4900	9	the	the	DT
39550	4900	10	skin	skin	NN
39550	4900	11	from	from	IN
39550	4900	12	two	two	CD
39550	4900	13	lamb	lamb	NNP
39550	4900	14	kidneys	kidney	NNS
39550	4900	15	,	,	,
39550	4900	16	split	split	VBD
39550	4900	17	them	-PRON-	PRP
39550	4900	18	open	open	JJ
39550	4900	19	,	,	,
39550	4900	20	and	and	CC
39550	4900	21	put	put	VBD
39550	4900	22	a	a	DT
39550	4900	23	skewer	skewer	NN
39550	4900	24	through	through	IN
39550	4900	25	them	-PRON-	PRP
39550	4900	26	.	.	.
39550	4901	1	Season	season	NN
39550	4901	2	with	with	IN
39550	4901	3	salt	salt	NN
39550	4901	4	and	and	CC
39550	4901	5	pepper	pepper	NN
39550	4901	6	,	,	,
39550	4901	7	roll	roll	NN
39550	4901	8	in	in	IN
39550	4901	9	oil	oil	NN
39550	4901	10	,	,	,
39550	4901	11	and	and	CC
39550	4901	12	broil	broil	NNP
39550	4901	13	.	.	.
39550	4902	1	When	when	WRB
39550	4902	2	done	do	VBN
39550	4902	3	place	place	NN
39550	4902	4	on	on	IN
39550	4902	5	a	a	DT
39550	4902	6	piece	piece	NN
39550	4902	7	of	of	IN
39550	4902	8	dry	dry	JJ
39550	4902	9	toast	toast	NN
39550	4902	10	,	,	,
39550	4902	11	lay	lie	VBD
39550	4902	12	two	two	CD
39550	4902	13	strips	strip	NNS
39550	4902	14	of	of	IN
39550	4902	15	bacon	bacon	NN
39550	4902	16	on	on	IN
39550	4902	17	top	top	NN
39550	4902	18	.	.	.
39550	4903	1	And	and	CC
39550	4903	2	put	put	VB
39550	4903	3	a	a	DT
39550	4903	4	spoonful	spoonful	NN
39550	4903	5	of	of	IN
39550	4903	6	maître	maître	NNP
39550	4903	7	d'hôtel	d'hôtel	NNP
39550	4903	8	butter	butter	NN
39550	4903	9	on	on	IN
39550	4903	10	top	top	NN
39550	4903	11	of	of	IN
39550	4903	12	all	all	DT
39550	4903	13	.	.	.
39550	4904	1	=	=	NFP
39550	4904	2	Potage	potage	NN
39550	4904	3	Cameroni.=	cameroni.=	RB
39550	4904	4	Make	make	VB
39550	4904	5	one	one	CD
39550	4904	6	quart	quart	NN
39550	4904	7	of	of	IN
39550	4904	8	consommé	consommé	NN
39550	4904	9	brunoise	brunoise	NN
39550	4904	10	,	,	,
39550	4904	11	add	add	VB
39550	4904	12	six	six	CD
39550	4904	13	chickens	chicken	NNS
39550	4904	14	'	'	POS
39550	4904	15	livers	liver	NNS
39550	4904	16	cut	cut	VBD
39550	4904	17	in	in	IN
39550	4904	18	small	small	JJ
39550	4904	19	squares	square	NNS
39550	4904	20	and	and	CC
39550	4904	21	sautéed	sautéed	JJ
39550	4904	22	in	in	IN
39550	4904	23	butter	butter	NN
39550	4904	24	;	;	:
39550	4904	25	and	and	CC
39550	4904	26	one	one	CD
39550	4904	27	-	-	HYPH
39550	4904	28	half	half	NN
39550	4904	29	cup	cup	NN
39550	4904	30	of	of	IN
39550	4904	31	boiled	boil	VBN
39550	4904	32	macaroni	macaroni	RB
39550	4904	33	cut	cut	VBN
39550	4904	34	in	in	IN
39550	4904	35	half	half	DT
39550	4904	36	inch	inch	NN
39550	4904	37	pieces	piece	NNS
39550	4904	38	.	.	.
39550	4905	1	Serve	serve	VB
39550	4905	2	grated	grate	VBN
39550	4905	3	cheese	cheese	NN
39550	4905	4	separate	separate	JJ
39550	4905	5	.	.	.
39550	4906	1	=	=	NFP
39550	4906	2	Sweetbreads	Sweetbreads	NNP
39550	4906	3	,	,	,
39550	4906	4	Figaro.=	Figaro.=	VBD
39550	4906	5	Braised	Braised	NNP
39550	4906	6	sweetbreads	sweetbread	NNS
39550	4906	7	served	serve	VBD
39550	4906	8	with	with	IN
39550	4906	9	their	-PRON-	PRP$
39550	4906	10	own	own	JJ
39550	4906	11	gravy	gravy	NN
39550	4906	12	,	,	,
39550	4906	13	and	and	CC
39550	4906	14	garnished	garnish	VBN
39550	4906	15	with	with	IN
39550	4906	16	one	one	CD
39550	4906	17	timbale	timbale	NN
39550	4906	18	of	of	IN
39550	4906	19	spinach	spinach	NN
39550	4906	20	for	for	IN
39550	4906	21	each	each	DT
39550	4906	22	person	person	NN
39550	4906	23	.	.	.
39550	4907	1	Serve	serve	VB
39550	4907	2	sauce	sauce	NN
39550	4907	3	Figaro	Figaro	NNP
39550	4907	4	separate	separate	JJ
39550	4907	5	.	.	.
39550	4908	1	=	=	NFP
39550	4908	2	Sauce	sauce	NN
39550	4908	3	Figaro.=	figaro.=	NN
39550	4908	4	Reduce	reduce	VB
39550	4908	5	one	one	CD
39550	4908	6	pint	pint	NN
39550	4908	7	of	of	IN
39550	4908	8	tomato	tomato	NN
39550	4908	9	sauce	sauce	NN
39550	4908	10	one	one	CD
39550	4908	11	half	half	NN
39550	4908	12	by	by	IN
39550	4908	13	boiling	boil	VBG
39550	4908	14	slowly	slowly	RB
39550	4908	15	.	.	.
39550	4909	1	Allow	allow	VB
39550	4909	2	to	to	TO
39550	4909	3	become	become	VB
39550	4909	4	cold	cold	JJ
39550	4909	5	,	,	,
39550	4909	6	add	add	VB
39550	4909	7	one	one	CD
39550	4909	8	pint	pint	NN
39550	4909	9	of	of	IN
39550	4909	10	mayonnaise	mayonnaise	NN
39550	4909	11	sauce	sauce	NN
39550	4909	12	,	,	,
39550	4909	13	mix	mix	VB
39550	4909	14	well	well	RB
39550	4909	15	,	,	,
39550	4909	16	and	and	CC
39550	4909	17	season	season	NN
39550	4909	18	with	with	IN
39550	4909	19	salt	salt	NN
39550	4909	20	and	and	CC
39550	4909	21	Cayenne	Cayenne	NNP
39550	4909	22	pepper	pepper	NN
39550	4909	23	.	.	.
39550	4910	1	=	=	NFP
39550	4910	2	Roast	roast	NN
39550	4910	3	sirloin	sirloin	NN
39550	4910	4	of	of	IN
39550	4910	5	beef	beef	NN
39550	4910	6	,	,	,
39550	4910	7	Mounet	Mounet	NNP
39550	4910	8	Sully.=	Sully.=	VBD
39550	4910	9	Roast	Roast	NNP
39550	4910	10	a	a	DT
39550	4910	11	sirloin	sirloin	NN
39550	4910	12	of	of	IN
39550	4910	13	beef	beef	NN
39550	4910	14	,	,	,
39550	4910	15	place	place	NN
39550	4910	16	on	on	IN
39550	4910	17	a	a	DT
39550	4910	18	platter	platter	NN
39550	4910	19	,	,	,
39550	4910	20	and	and	CC
39550	4910	21	garnish	garnish	VB
39550	4910	22	with	with	IN
39550	4910	23	fresh	fresh	JJ
39550	4910	24	artichoke	artichoke	NN
39550	4910	25	bottoms	bottom	NNS
39550	4910	26	filled	fill	VBN
39550	4910	27	with	with	IN
39550	4910	28	peas	pea	NNS
39550	4910	29	au	au	NNP
39550	4910	30	beurre	beurre	NNP
39550	4910	31	,	,	,
39550	4910	32	and	and	CC
39550	4910	33	potatoes	potato	NNS
39550	4910	34	Julienne	Julienne	NNP
39550	4910	35	.	.	.
39550	4911	1	Serve	serve	VB
39550	4911	2	Béarnaise	Béarnaise	NNP
39550	4911	3	sauce	sauce	NN
39550	4911	4	separate	separate	JJ
39550	4911	5	.	.	.
39550	4912	1	=	=	NFP
39550	4912	2	Puff	Puff	NNP
39550	4912	3	paste	paste	NN
39550	4912	4	basket.=	basket.=	CD
39550	4912	5	Roll	roll	VBP
39550	4912	6	out	out	RP
39550	4912	7	some	some	DT
39550	4912	8	puff	puff	NN
39550	4912	9	paste	paste	NN
39550	4912	10	about	about	RB
39550	4912	11	one	one	CD
39550	4912	12	-	-	HYPH
39550	4912	13	quarter	quarter	NN
39550	4912	14	inch	inch	NN
39550	4912	15	thick	thick	JJ
39550	4912	16	.	.	.
39550	4913	1	Cut	cut	VB
39550	4913	2	out	out	RP
39550	4913	3	the	the	DT
39550	4913	4	paste	paste	NN
39550	4913	5	with	with	IN
39550	4913	6	an	an	DT
39550	4913	7	oval	oval	JJ
39550	4913	8	cutter	cutter	NN
39550	4913	9	.	.	.
39550	4914	1	Wash	wash	VB
39550	4914	2	the	the	DT
39550	4914	3	tops	top	NNS
39550	4914	4	,	,	,
39550	4914	5	and	and	CC
39550	4914	6	then	then	RB
39550	4914	7	make	make	VB
39550	4914	8	a	a	DT
39550	4914	9	shallow	shallow	JJ
39550	4914	10	incision	incision	NN
39550	4914	11	in	in	IN
39550	4914	12	the	the	DT
39550	4914	13	tops	top	NNS
39550	4914	14	with	with	IN
39550	4914	15	another	another	DT
39550	4914	16	oval	oval	JJ
39550	4914	17	cutter	cutter	NN
39550	4914	18	about	about	RB
39550	4914	19	one	one	CD
39550	4914	20	-	-	HYPH
39550	4914	21	half	half	NN
39550	4914	22	inch	inch	NN
39550	4914	23	smaller	small	JJR
39550	4914	24	.	.	.
39550	4915	1	Bake	bake	VB
39550	4915	2	.	.	.
39550	4916	1	Remove	remove	VB
39550	4916	2	the	the	DT
39550	4916	3	soft	soft	JJ
39550	4916	4	inside	inside	JJ
39550	4916	5	paste	paste	NN
39550	4916	6	,	,	,
39550	4916	7	and	and	CC
39550	4916	8	fill	fill	VB
39550	4916	9	with	with	IN
39550	4916	10	sweetened	sweeten	VBN
39550	4916	11	whipped	whip	VBN
39550	4916	12	cream	cream	NN
39550	4916	13	.	.	.
39550	4917	1	Make	make	VB
39550	4917	2	a	a	DT
39550	4917	3	handle	handle	NN
39550	4917	4	out	out	IN
39550	4917	5	of	of	IN
39550	4917	6	some	some	DT
39550	4917	7	candied	candy	VBN
39550	4917	8	angelica	angelica	NNP
39550	4917	9	,	,	,
39550	4917	10	and	and	CC
39550	4917	11	stick	stick	VB
39550	4917	12	it	-PRON-	PRP
39550	4917	13	on	on	IN
39550	4917	14	the	the	DT
39550	4917	15	whipped	whip	VBN
39550	4917	16	cream	cream	NN
39550	4917	17	,	,	,
39550	4917	18	making	make	VBG
39550	4917	19	it	-PRON-	PRP
39550	4917	20	look	look	VB
39550	4917	21	like	like	IN
39550	4917	22	a	a	DT
39550	4917	23	basket	basket	NN
39550	4917	24	.	.	.
39550	4918	1	AUGUST	AUGUST	NNP
39550	4918	2	8	8	CD
39550	4918	3	BREAKFAST	BREAKFAST	NNP
39550	4918	4	Orange	Orange	NNP
39550	4918	5	juice	juice	NN
39550	4918	6	Kippered	Kippered	NNP
39550	4918	7	Alaska	Alaska	NNP
39550	4918	8	cod	cod	NN
39550	4918	9	in	in	IN
39550	4918	10	cream	cream	NN
39550	4918	11	Baked	Baked	NNP
39550	4918	12	potatoes	potato	NNS
39550	4918	13	Rolls	Rolls	NNPS
39550	4918	14	Coffee	coffee	NN
39550	4918	15	LUNCHEON	LUNCHEON	NNP
39550	4918	16	California	California	NNP
39550	4918	17	gray	gray	NN
39550	4918	18	shrimps	shrimp	NNS
39550	4918	19	in	in	IN
39550	4918	20	shell	shell	JJ
39550	4918	21	Cold	Cold	NNP
39550	4918	22	consommé	consommé	NN
39550	4918	23	in	in	IN
39550	4918	24	cups	cups	NNP
39550	4918	25	Cold	Cold	NNP
39550	4918	26	sirloin	sirloin	NN
39550	4918	27	of	of	IN
39550	4918	28	beef	beef	NN
39550	4918	29	,	,	,
39550	4918	30	with	with	IN
39550	4918	31	meat	meat	NN
39550	4918	32	jelly	jelly	NNP
39550	4918	33	Potato	Potato	NNP
39550	4918	34	and	and	CC
39550	4918	35	beet	beet	NN
39550	4918	36	salad	salad	NN
39550	4918	37	Schloss	Schloss	NNP
39550	4918	38	cheese	cheese	NN
39550	4918	39	with	with	IN
39550	4918	40	crackers	cracker	NNS
39550	4918	41	Coffee	Coffee	NNP
39550	4918	42	DINNER	DINNER	NNP
39550	4918	43	Consommé	Consommé	NNP
39550	4918	44	Monaco	Monaco	NNP
39550	4918	45	Celery	Celery	NNP
39550	4918	46	Broiled	broil	VBD
39550	4918	47	striped	stripe	VBD
39550	4918	48	bass	bass	NN
39550	4918	49	,	,	,
39550	4918	50	maître	maître	NNP
39550	4918	51	d'hôtel	d'hôtel	NNP
39550	4918	52	Virginia	Virginia	NNP
39550	4918	53	ham	ham	NNP
39550	4918	54	glacé	glacé	NNP
39550	4918	55	,	,	,
39550	4918	56	champagne	champagne	NN
39550	4918	57	sauce	sauce	NN
39550	4918	58	Timbale	Timbale	NNP
39550	4918	59	of	of	IN
39550	4918	60	spinach	spinach	NN
39550	4918	61	Mashed	Mashed	NNP
39550	4918	62	potatoes	potato	NNS
39550	4918	63	Watercress	watercress	JJ
39550	4918	64	salad	salad	NN
39550	4918	65	Strawberry	Strawberry	NNP
39550	4918	66	ice	ice	NN
39550	4918	67	cream	cream	NN
39550	4918	68	Assorted	Assorted	NNP
39550	4918	69	cakes	cake	VBZ
39550	4918	70	Coffee	Coffee	NNP
39550	4918	71	=	=	SYM
39550	4918	72	Kippered	Kippered	NNP
39550	4918	73	Alaska	Alaska	NNP
39550	4918	74	cod	cod	NN
39550	4918	75	in	in	IN
39550	4918	76	cream.=	cream.=	CD
39550	4918	77	Kippered	Kippered	NNP
39550	4918	78	Alaska	Alaska	NNP
39550	4918	79	black	black	JJ
39550	4918	80	cod	cod	NN
39550	4918	81	is	be	VBZ
39550	4918	82	a	a	DT
39550	4918	83	delicate	delicate	JJ
39550	4918	84	smoked	smoke	VBN
39550	4918	85	fish	fish	NN
39550	4918	86	.	.	.
39550	4919	1	Remove	remove	VB
39550	4919	2	the	the	DT
39550	4919	3	skin	skin	NN
39550	4919	4	,	,	,
39550	4919	5	place	place	NN
39550	4919	6	in	in	IN
39550	4919	7	a	a	DT
39550	4919	8	sauce	sauce	NN
39550	4919	9	pan	pan	NN
39550	4919	10	and	and	CC
39550	4919	11	cover	cover	VB
39550	4919	12	with	with	IN
39550	4919	13	thick	thick	JJ
39550	4919	14	cream	cream	NN
39550	4919	15	.	.	.
39550	4920	1	Bring	bring	VB
39550	4920	2	slowly	slowly	RB
39550	4920	3	to	to	IN
39550	4920	4	a	a	DT
39550	4920	5	boil	boil	NN
39550	4920	6	,	,	,
39550	4920	7	and	and	CC
39550	4920	8	let	let	VB
39550	4920	9	stand	stand	VB
39550	4920	10	for	for	IN
39550	4920	11	about	about	RB
39550	4920	12	ten	ten	CD
39550	4920	13	minutes	minute	NNS
39550	4920	14	at	at	IN
39550	4920	15	boiling	boiling	NN
39550	4920	16	point	point	NN
39550	4920	17	.	.	.
39550	4921	1	Another	another	DT
39550	4921	2	method	method	NN
39550	4921	3	of	of	IN
39550	4921	4	cooking	cooking	NN
39550	4921	5	is	be	VBZ
39550	4921	6	to	to	TO
39550	4921	7	put	put	VB
39550	4921	8	the	the	DT
39550	4921	9	fish	fish	NN
39550	4921	10	in	in	IN
39550	4921	11	a	a	DT
39550	4921	12	sauté	sauté	JJ
39550	4921	13	pan	pan	NN
39550	4921	14	,	,	,
39550	4921	15	cover	cover	VB
39550	4921	16	with	with	IN
39550	4921	17	water	water	NN
39550	4921	18	,	,	,
39550	4921	19	and	and	CC
39550	4921	20	bring	bring	VB
39550	4921	21	to	to	IN
39550	4921	22	a	a	DT
39550	4921	23	boil	boil	NN
39550	4921	24	.	.	.
39550	4922	1	Then	then	RB
39550	4922	2	drain	drain	VB
39550	4922	3	off	off	RP
39550	4922	4	the	the	DT
39550	4922	5	water	water	NN
39550	4922	6	,	,	,
39550	4922	7	add	add	VB
39550	4922	8	some	some	DT
39550	4922	9	cream	cream	NN
39550	4922	10	sauce	sauce	NN
39550	4922	11	and	and	CC
39550	4922	12	a	a	DT
39550	4922	13	small	small	JJ
39550	4922	14	piece	piece	NN
39550	4922	15	of	of	IN
39550	4922	16	butter	butter	NN
39550	4922	17	,	,	,
39550	4922	18	season	season	NN
39550	4922	19	with	with	IN
39550	4922	20	salt	salt	NN
39550	4922	21	and	and	CC
39550	4922	22	pepper	pepper	NN
39550	4922	23	,	,	,
39550	4922	24	and	and	CC
39550	4922	25	boil	boil	VB
39550	4922	26	for	for	IN
39550	4922	27	five	five	CD
39550	4922	28	minutes	minute	NNS
39550	4922	29	.	.	.
39550	4923	1	=	=	NFP
39550	4923	2	Consommé	Consommé	NNP
39550	4923	3	Monaco.=	monaco.=	NN
39550	4923	4	Cut	Cut	NNP
39550	4923	5	one	one	CD
39550	4923	6	breast	breast	NN
39550	4923	7	of	of	IN
39550	4923	8	a	a	DT
39550	4923	9	boiled	boil	VBN
39550	4923	10	chicken	chicken	NN
39550	4923	11	or	or	CC
39550	4923	12	fowl	fowl	NN
39550	4923	13	and	and	CC
39550	4923	14	two	two	CD
39550	4923	15	truffles	truffle	NNS
39550	4923	16	in	in	IN
39550	4923	17	small	small	JJ
39550	4923	18	dices	dice	NNS
39550	4923	19	.	.	.
39550	4924	1	Add	add	VB
39550	4924	2	to	to	IN
39550	4924	3	one	one	CD
39550	4924	4	quart	quart	NN
39550	4924	5	of	of	IN
39550	4924	6	hot	hot	JJ
39550	4924	7	well	well	RB
39550	4924	8	-	-	HYPH
39550	4924	9	seasoned	season	VBN
39550	4924	10	consommé	consommé	NN
39550	4924	11	.	.	.
39550	4925	1	=	=	NFP
39550	4925	2	Virginia	Virginia	NNP
39550	4925	3	ham	ham	NN
39550	4925	4	,	,	,
39550	4925	5	glacé.=	glacé.=	CD
39550	4925	6	Soak	Soak	NNP
39550	4925	7	a	a	DT
39550	4925	8	Virginia	Virginia	NNP
39550	4925	9	ham	ham	NN
39550	4925	10	in	in	IN
39550	4925	11	cold	cold	JJ
39550	4925	12	water	water	NN
39550	4925	13	over	over	IN
39550	4925	14	night	night	NN
39550	4925	15	.	.	.
39550	4926	1	Then	then	RB
39550	4926	2	put	put	VB
39550	4926	3	the	the	DT
39550	4926	4	ham	ham	NN
39550	4926	5	in	in	IN
39550	4926	6	à	à	DT
39550	4926	7	large	large	JJ
39550	4926	8	kettle	kettle	NN
39550	4926	9	and	and	CC
39550	4926	10	cover	cover	VBP
39550	4926	11	with	with	IN
39550	4926	12	cold	cold	JJ
39550	4926	13	water	water	NN
39550	4926	14	,	,	,
39550	4926	15	bring	bring	VB
39550	4926	16	to	to	IN
39550	4926	17	a	a	DT
39550	4926	18	boil	boil	NN
39550	4926	19	,	,	,
39550	4926	20	and	and	CC
39550	4926	21	then	then	RB
39550	4926	22	set	set	VBN
39550	4926	23	at	at	IN
39550	4926	24	side	side	NN
39550	4926	25	of	of	IN
39550	4926	26	stove	stove	NN
39550	4926	27	and	and	CC
39550	4926	28	allow	allow	VB
39550	4926	29	to	to	IN
39550	4926	30	simmer	simmer	VB
39550	4926	31	for	for	IN
39550	4926	32	three	three	CD
39550	4926	33	hours	hour	NNS
39550	4926	34	.	.	.
39550	4927	1	The	the	DT
39550	4927	2	ham	ham	NN
39550	4927	3	is	be	VBZ
39550	4927	4	done	do	VBN
39550	4927	5	when	when	WRB
39550	4927	6	the	the	DT
39550	4927	7	skin	skin	NN
39550	4927	8	is	be	VBZ
39550	4927	9	easy	easy	JJ
39550	4927	10	to	to	TO
39550	4927	11	loosen	loosen	VB
39550	4927	12	.	.	.
39550	4928	1	Then	then	RB
39550	4928	2	remove	remove	VB
39550	4928	3	the	the	DT
39550	4928	4	skin	skin	NN
39550	4928	5	,	,	,
39550	4928	6	and	and	CC
39550	4928	7	put	put	VBD
39550	4928	8	the	the	DT
39550	4928	9	ham	ham	NN
39550	4928	10	in	in	IN
39550	4928	11	another	another	DT
39550	4928	12	pot	pot	NN
39550	4928	13	with	with	IN
39550	4928	14	one	one	CD
39550	4928	15	quart	quart	NN
39550	4928	16	of	of	IN
39550	4928	17	sherry	sherry	NN
39550	4928	18	wine	wine	NN
39550	4928	19	,	,	,
39550	4928	20	and	and	CC
39550	4928	21	set	set	VBN
39550	4928	22	in	in	RP
39550	4928	23	oven	oven	NN
39550	4928	24	to	to	TO
39550	4928	25	bake	bake	VB
39550	4928	26	.	.	.
39550	4929	1	Baste	Baste	NNP
39550	4929	2	continually	continually	RB
39550	4929	3	.	.	.
39550	4930	1	After	after	IN
39550	4930	2	twenty	twenty	CD
39550	4930	3	minutes	minute	NNS
39550	4930	4	dust	dust	VBP
39550	4930	5	the	the	DT
39550	4930	6	top	top	NN
39550	4930	7	with	with	IN
39550	4930	8	powdered	powdered	JJ
39550	4930	9	sugar	sugar	NN
39550	4930	10	,	,	,
39550	4930	11	and	and	CC
39550	4930	12	bake	bake	VB
39550	4930	13	until	until	IN
39550	4930	14	brown	brown	NNP
39550	4930	15	.	.	.
39550	4931	1	=	=	NFP
39550	4931	2	Champagne	champagne	NN
39550	4931	3	sauce	sauce	NN
39550	4931	4	,	,	,
39550	4931	5	I.=	I.=	VBZ
39550	4931	6	Put	put	VB
39550	4931	7	two	two	CD
39550	4931	8	ounces	ounce	NNS
39550	4931	9	of	of	IN
39550	4931	10	sugar	sugar	NN
39550	4931	11	in	in	IN
39550	4931	12	a	a	DT
39550	4931	13	casserole	casserole	NN
39550	4931	14	and	and	CC
39550	4931	15	cook	cook	NN
39550	4931	16	to	to	IN
39550	4931	17	a	a	DT
39550	4931	18	brown	brown	JJ
39550	4931	19	caramel	caramel	NN
39550	4931	20	color	color	NN
39550	4931	21	,	,	,
39550	4931	22	but	but	CC
39550	4931	23	be	be	VB
39550	4931	24	careful	careful	JJ
39550	4931	25	not	not	RB
39550	4931	26	to	to	TO
39550	4931	27	burn	burn	VB
39550	4931	28	.	.	.
39550	4932	1	Then	then	RB
39550	4932	2	add	add	VB
39550	4932	3	one	one	CD
39550	4932	4	glass	glass	NN
39550	4932	5	of	of	IN
39550	4932	6	vinegar	vinegar	NN
39550	4932	7	and	and	CC
39550	4932	8	boil	boil	VB
39550	4932	9	until	until	IN
39550	4932	10	nearly	nearly	RB
39550	4932	11	dry	dry	JJ
39550	4932	12	.	.	.
39550	4933	1	Then	then	RB
39550	4933	2	add	add	VB
39550	4933	3	one	one	CD
39550	4933	4	pint	pint	NN
39550	4933	5	of	of	IN
39550	4933	6	sauce	sauce	NN
39550	4933	7	Madère	Madère	NNP
39550	4933	8	and	and	CC
39550	4933	9	boil	boil	VB
39550	4933	10	for	for	IN
39550	4933	11	ten	ten	CD
39550	4933	12	minutes	minute	NNS
39550	4933	13	.	.	.
39550	4934	1	Strain	strain	VB
39550	4934	2	,	,	,
39550	4934	3	and	and	CC
39550	4934	4	season	season	NN
39550	4934	5	well	well	RB
39550	4934	6	.	.	.
39550	4935	1	=	=	NFP
39550	4935	2	II.=	II.=	VBZ
39550	4935	3	Put	put	VB
39550	4935	4	one	one	CD
39550	4935	5	quart	quart	NN
39550	4935	6	of	of	IN
39550	4935	7	champagne	champagne	NN
39550	4935	8	in	in	IN
39550	4935	9	a	a	DT
39550	4935	10	casserole	casserole	NN
39550	4935	11	and	and	CC
39550	4935	12	reduce	reduce	VB
39550	4935	13	until	until	IN
39550	4935	14	nearly	nearly	RB
39550	4935	15	dry	dry	JJ
39550	4935	16	,	,	,
39550	4935	17	then	then	RB
39550	4935	18	add	add	VB
39550	4935	19	one	one	CD
39550	4935	20	pint	pint	NN
39550	4935	21	of	of	IN
39550	4935	22	sauce	sauce	NN
39550	4935	23	Madère	Madère	NNP
39550	4935	24	,	,	,
39550	4935	25	season	season	NN
39550	4935	26	with	with	IN
39550	4935	27	salt	salt	NN
39550	4935	28	and	and	CC
39550	4935	29	Cayenne	Cayenne	NNP
39550	4935	30	pepper	pepper	NN
39550	4935	31	,	,	,
39550	4935	32	boil	boil	VBP
39550	4935	33	for	for	IN
39550	4935	34	ten	ten	CD
39550	4935	35	minutes	minute	NNS
39550	4935	36	,	,	,
39550	4935	37	and	and	CC
39550	4935	38	strain	strain	VB
39550	4935	39	.	.	.
39550	4936	1	=	=	NFP
39550	4936	2	Timbale	timbale	NN
39550	4936	3	of	of	IN
39550	4936	4	spinach.=	spinach.=	CD
39550	4936	5	Pass	pass	VB
39550	4936	6	one	one	CD
39550	4936	7	pint	pint	NN
39550	4936	8	of	of	IN
39550	4936	9	freshly	freshly	RB
39550	4936	10	-	-	HYPH
39550	4936	11	chopped	chop	VBN
39550	4936	12	spinach	spinach	NN
39550	4936	13	through	through	IN
39550	4936	14	a	a	DT
39550	4936	15	fine	fine	JJ
39550	4936	16	sieve	sieve	NN
39550	4936	17	,	,	,
39550	4936	18	season	season	NN
39550	4936	19	with	with	IN
39550	4936	20	salt	salt	NN
39550	4936	21	and	and	CC
39550	4936	22	pepper	pepper	NN
39550	4936	23	,	,	,
39550	4936	24	add	add	VB
39550	4936	25	one	one	CD
39550	4936	26	spoonful	spoonful	NN
39550	4936	27	of	of	IN
39550	4936	28	cream	cream	NN
39550	4936	29	sauce	sauce	NN
39550	4936	30	and	and	CC
39550	4936	31	a	a	DT
39550	4936	32	raw	raw	JJ
39550	4936	33	egg	egg	NN
39550	4936	34	,	,	,
39550	4936	35	mix	mix	VB
39550	4936	36	well	well	RB
39550	4936	37	,	,	,
39550	4936	38	and	and	CC
39550	4936	39	put	put	VBD
39550	4936	40	in	in	RP
39550	4936	41	small	small	JJ
39550	4936	42	buttered	butter	VBD
39550	4936	43	timbale	timbale	NN
39550	4936	44	moulds	mould	NNS
39550	4936	45	.	.	.
39550	4937	1	Cook	cook	VB
39550	4937	2	for	for	IN
39550	4937	3	twenty	twenty	CD
39550	4937	4	minutes	minute	NNS
39550	4937	5	in	in	IN
39550	4937	6	bain	bain	NN
39550	4937	7	-	-	HYPH
39550	4937	8	marie	marie	NN
39550	4937	9	.	.	.
39550	4938	1	Serve	serve	VB
39550	4938	2	as	as	IN
39550	4938	3	a	a	DT
39550	4938	4	garnish	garnish	NN
39550	4938	5	,	,	,
39550	4938	6	or	or	CC
39550	4938	7	as	as	IN
39550	4938	8	a	a	DT
39550	4938	9	vegetable	vegetable	NN
39550	4938	10	with	with	IN
39550	4938	11	cream	cream	NN
39550	4938	12	,	,	,
39550	4938	13	tomato	tomato	NNP
39550	4938	14	,	,	,
39550	4938	15	or	or	CC
39550	4938	16	Madeira	Madeira	NNP
39550	4938	17	sauce	sauce	NN
39550	4938	18	.	.	.
39550	4939	1	AUGUST	AUGUST	NNP
39550	4939	2	9	9	CD
39550	4939	3	BREAKFAST	breakfast	NN
39550	4939	4	Fresh	fresh	JJ
39550	4939	5	strawberries	strawberrie	VBZ
39550	4939	6	with	with	IN
39550	4939	7	cream	cream	NN
39550	4939	8	Flannel	Flannel	NNP
39550	4939	9	cakes	cake	NNS
39550	4939	10	,	,	,
39550	4939	11	maple	maple	NN
39550	4939	12	syrup	syrup	NN
39550	4939	13	Coffee	Coffee	NNP
39550	4939	14	LUNCHEON	LUNCHEON	NNP
39550	4939	15	Cantaloupe	Cantaloupe	NNP
39550	4939	16	Poached	Poached	NNP
39550	4939	17	eggs	egg	NNS
39550	4939	18	,	,	,
39550	4939	19	d'Orleans	d'Orleans	NNPS
39550	4939	20	Mutton	Mutton	NNP
39550	4939	21	chops	chop	NNS
39550	4939	22	,	,	,
39550	4939	23	Argenteuil	Argenteuil	NNP
39550	4939	24	Lettuce	Lettuce	NNP
39550	4939	25	salad	salad	NN
39550	4939	26	Puff	puff	JJ
39550	4939	27	paste	paste	NN
39550	4939	28	sandwich	sandwich	NN
39550	4939	29	Coffee	Coffee	NNP
39550	4939	30	DINNER	DINNER	NNP
39550	4939	31	Rice	Rice	NNP
39550	4939	32	soup	soup	NN
39550	4939	33	,	,	,
39550	4939	34	Palermo	Palermo	NNP
39550	4939	35	Radishes	Radishes	NNPS
39550	4939	36	Frogs	Frogs	NNP
39550	4939	37	'	'	POS
39550	4939	38	legs	leg	NNS
39550	4939	39	,	,	,
39550	4939	40	sauté	sauté	JJ
39550	4939	41	à	à	DT
39550	4939	42	sec	sec	NNP
39550	4939	43	Tenderloin	Tenderloin	NNP
39550	4939	44	of	of	IN
39550	4939	45	beef	beef	NN
39550	4939	46	,	,	,
39550	4939	47	Gambetta	Gambetta	NNP
39550	4939	48	Romaine	Romaine	NNP
39550	4939	49	salad	salad	NN
39550	4939	50	Biscuit	Biscuit	NNP
39550	4939	51	glacé	glacé	NN
39550	4939	52	,	,	,
39550	4939	53	mapleine	mapleine	NN
39550	4939	54	Assorted	Assorted	NNP
39550	4939	55	cakes	cake	VBZ
39550	4939	56	Demi	Demi	NNP
39550	4939	57	tasse	tasse	NN
39550	4939	58	=	=	SYM
39550	4939	59	Poached	poached	JJ
39550	4939	60	eggs	egg	NNS
39550	4939	61	,	,	,
39550	4939	62	d'Orleans.=	d'Orleans.=	NNP
39550	4939	63	Make	make	VB
39550	4939	64	four	four	CD
39550	4939	65	round	round	JJ
39550	4939	66	pieces	piece	NNS
39550	4939	67	of	of	IN
39550	4939	68	dry	dry	JJ
39550	4939	69	toast	toast	NN
39550	4939	70	,	,	,
39550	4939	71	lay	lie	VBD
39550	4939	72	a	a	DT
39550	4939	73	thin	thin	JJ
39550	4939	74	slice	slice	NN
39550	4939	75	of	of	IN
39550	4939	76	smoked	smoke	VBN
39550	4939	77	beef	beef	NN
39550	4939	78	tongue	tongue	NN
39550	4939	79	on	on	IN
39550	4939	80	each	each	DT
39550	4939	81	,	,	,
39550	4939	82	and	and	CC
39550	4939	83	a	a	DT
39550	4939	84	poached	poached	JJ
39550	4939	85	egg	egg	NN
39550	4939	86	on	on	IN
39550	4939	87	top	top	NN
39550	4939	88	of	of	IN
39550	4939	89	the	the	DT
39550	4939	90	tongue	tongue	NN
39550	4939	91	.	.	.
39550	4940	1	Cover	cover	VB
39550	4940	2	with	with	IN
39550	4940	3	Béarnaise	Béarnaise	NNP
39550	4940	4	sauce	sauce	NN
39550	4940	5	.	.	.
39550	4941	1	=	=	NFP
39550	4941	2	Mutton	Mutton	NNP
39550	4941	3	chops	chop	NNS
39550	4941	4	,	,	,
39550	4941	5	Argenteuil.=	argenteuil.=	VBP
39550	4941	6	Broil	Broil	NNP
39550	4941	7	some	some	DT
39550	4941	8	mutton	mutton	NN
39550	4941	9	chops	chop	NNS
39550	4941	10	and	and	CC
39550	4941	11	put	put	VBD
39550	4941	12	on	on	RP
39550	4941	13	a	a	DT
39550	4941	14	platter	platter	NN
39550	4941	15	.	.	.
39550	4942	1	Garnish	garnish	VB
39550	4942	2	with	with	IN
39550	4942	3	asparagus	asparagus	NN
39550	4942	4	tips	tip	NNS
39550	4942	5	.	.	.
39550	4943	1	Pour	pour	VB
39550	4943	2	a	a	DT
39550	4943	3	little	little	JJ
39550	4943	4	Hollandaise	Hollandaise	NNP
39550	4943	5	sauce	sauce	NN
39550	4943	6	over	over	IN
39550	4943	7	the	the	DT
39550	4943	8	tips	tip	NNS
39550	4943	9	;	;	:
39550	4943	10	and	and	CC
39550	4943	11	a	a	DT
39550	4943	12	little	little	JJ
39550	4943	13	brown	brown	JJ
39550	4943	14	gravy	gravy	NN
39550	4943	15	or	or	CC
39550	4943	16	sauce	sauce	NN
39550	4943	17	Madère	Madère	NNP
39550	4943	18	over	over	IN
39550	4943	19	the	the	DT
39550	4943	20	chops	chop	NNS
39550	4943	21	.	.	.
39550	4944	1	=	=	NFP
39550	4944	2	Puff	puff	JJ
39550	4944	3	paste	paste	NN
39550	4944	4	sandwich	sandwich	NN
39550	4944	5	(	(	-LRB-
39550	4944	6	pastry).=	pastry).=	NNP
39550	4944	7	Roll	roll	VB
39550	4944	8	out	out	RP
39550	4944	9	some	some	DT
39550	4944	10	puff	puff	JJ
39550	4944	11	paste	paste	NN
39550	4944	12	into	into	IN
39550	4944	13	a	a	DT
39550	4944	14	thin	thin	JJ
39550	4944	15	sheet	sheet	NN
39550	4944	16	,	,	,
39550	4944	17	and	and	CC
39550	4944	18	spread	spread	VBD
39550	4944	19	with	with	IN
39550	4944	20	a	a	DT
39550	4944	21	thick	thick	JJ
39550	4944	22	layer	layer	NN
39550	4944	23	of	of	IN
39550	4944	24	jam	jam	NN
39550	4944	25	.	.	.
39550	4945	1	Wash	wash	VB
39550	4945	2	the	the	DT
39550	4945	3	edges	edge	NNS
39550	4945	4	of	of	IN
39550	4945	5	the	the	DT
39550	4945	6	sheet	sheet	NN
39550	4945	7	,	,	,
39550	4945	8	and	and	CC
39550	4945	9	place	place	VB
39550	4945	10	another	another	DT
39550	4945	11	thin	thin	JJ
39550	4945	12	sheet	sheet	NN
39550	4945	13	of	of	IN
39550	4945	14	the	the	DT
39550	4945	15	same	same	JJ
39550	4945	16	paste	paste	NN
39550	4945	17	on	on	IN
39550	4945	18	top	top	NN
39550	4945	19	.	.	.
39550	4946	1	Press	press	NN
39550	4946	2	together	together	RB
39550	4946	3	at	at	IN
39550	4946	4	the	the	DT
39550	4946	5	edges	edge	NNS
39550	4946	6	.	.	.
39550	4947	1	Wash	wash	VB
39550	4947	2	the	the	DT
39550	4947	3	top	top	NN
39550	4947	4	,	,	,
39550	4947	5	and	and	CC
39550	4947	6	bake	bake	NN
39550	4947	7	.	.	.
39550	4948	1	When	when	WRB
39550	4948	2	nearly	nearly	RB
39550	4948	3	done	do	VBN
39550	4948	4	dust	dust	NN
39550	4948	5	the	the	DT
39550	4948	6	top	top	NN
39550	4948	7	with	with	IN
39550	4948	8	powdered	powdered	JJ
39550	4948	9	sugar	sugar	NN
39550	4948	10	,	,	,
39550	4948	11	and	and	CC
39550	4948	12	bake	bake	VB
39550	4948	13	in	in	RP
39550	4948	14	the	the	DT
39550	4948	15	oven	oven	NN
39550	4948	16	until	until	IN
39550	4948	17	the	the	DT
39550	4948	18	sugar	sugar	NN
39550	4948	19	is	be	VBZ
39550	4948	20	melted	melt	VBN
39550	4948	21	.	.	.
39550	4949	1	Serve	serve	VB
39550	4949	2	cold	cold	NN
39550	4949	3	.	.	.
39550	4950	1	=	=	NFP
39550	4950	2	Rice	Rice	NNP
39550	4950	3	soup	soup	NN
39550	4950	4	,	,	,
39550	4950	5	Palermo.=	Palermo.=	NNP
39550	4950	6	Heat	Heat	NNP
39550	4950	7	two	two	CD
39550	4950	8	ounces	ounce	NNS
39550	4950	9	of	of	IN
39550	4950	10	butter	butter	NN
39550	4950	11	in	in	IN
39550	4950	12	a	a	DT
39550	4950	13	casserole	casserole	NN
39550	4950	14	,	,	,
39550	4950	15	add	add	VB
39550	4950	16	two	two	CD
39550	4950	17	ounces	ounce	NNS
39550	4950	18	of	of	IN
39550	4950	19	rice	rice	NN
39550	4950	20	and	and	CC
39550	4950	21	one	one	CD
39550	4950	22	ounce	ounce	NN
39550	4950	23	of	of	IN
39550	4950	24	flour	flour	NN
39550	4950	25	,	,	,
39550	4950	26	and	and	CC
39550	4950	27	heat	heat	VB
39550	4950	28	through	through	RB
39550	4950	29	.	.	.
39550	4951	1	Then	then	RB
39550	4951	2	add	add	VB
39550	4951	3	three	three	CD
39550	4951	4	pints	pint	NNS
39550	4951	5	of	of	IN
39550	4951	6	chicken	chicken	NN
39550	4951	7	broth	broth	NN
39550	4951	8	,	,	,
39550	4951	9	and	and	CC
39550	4951	10	boil	boil	VB
39550	4951	11	slowly	slowly	RB
39550	4951	12	.	.	.
39550	4952	1	Keep	keep	VB
39550	4952	2	stirring	stir	VBG
39550	4952	3	carefully	carefully	RB
39550	4952	4	so	so	IN
39550	4952	5	it	-PRON-	PRP
39550	4952	6	will	will	MD
39550	4952	7	not	not	RB
39550	4952	8	burn	burn	VB
39550	4952	9	on	on	IN
39550	4952	10	the	the	DT
39550	4952	11	bottom	bottom	NN
39550	4952	12	,	,	,
39550	4952	13	but	but	CC
39550	4952	14	do	do	VBP
39550	4952	15	not	not	RB
39550	4952	16	break	break	VB
39550	4952	17	the	the	DT
39550	4952	18	rice	rice	NN
39550	4952	19	.	.	.
39550	4953	1	When	when	WRB
39550	4953	2	the	the	DT
39550	4953	3	rice	rice	NN
39550	4953	4	is	be	VBZ
39550	4953	5	soft	soft	JJ
39550	4953	6	bind	bind	NN
39550	4953	7	the	the	DT
39550	4953	8	soup	soup	NN
39550	4953	9	with	with	IN
39550	4953	10	the	the	DT
39550	4953	11	yolks	yolk	NNS
39550	4953	12	of	of	IN
39550	4953	13	three	three	CD
39550	4953	14	eggs	egg	NNS
39550	4953	15	mixed	mix	VBN
39550	4953	16	with	with	IN
39550	4953	17	one	one	CD
39550	4953	18	pint	pint	NN
39550	4953	19	of	of	IN
39550	4953	20	cream	cream	NN
39550	4953	21	.	.	.
39550	4954	1	Keep	keep	VB
39550	4954	2	stirring	stir	VBG
39550	4954	3	the	the	DT
39550	4954	4	soup	soup	NN
39550	4954	5	until	until	IN
39550	4954	6	it	-PRON-	PRP
39550	4954	7	nearly	nearly	RB
39550	4954	8	comes	come	VBZ
39550	4954	9	to	to	IN
39550	4954	10	a	a	DT
39550	4954	11	boil	boil	NN
39550	4954	12	;	;	:
39550	4954	13	taste	taste	NN
39550	4954	14	to	to	TO
39550	4954	15	determine	determine	VB
39550	4954	16	as	as	IN
39550	4954	17	to	to	IN
39550	4954	18	seasoning	seasoning	NN
39550	4954	19	;	;	:
39550	4954	20	add	add	VB
39550	4954	21	a	a	DT
39550	4954	22	tiny	tiny	JJ
39550	4954	23	bit	bit	NN
39550	4954	24	of	of	IN
39550	4954	25	grated	grate	VBN
39550	4954	26	nutmeg	nutmeg	NNP
39550	4954	27	,	,	,
39550	4954	28	a	a	DT
39550	4954	29	little	little	JJ
39550	4954	30	Cayenne	Cayenne	NNP
39550	4954	31	pepper	pepper	NN
39550	4954	32	,	,	,
39550	4954	33	and	and	CC
39550	4954	34	the	the	DT
39550	4954	35	juice	juice	NN
39550	4954	36	of	of	IN
39550	4954	37	two	two	CD
39550	4954	38	lemons	lemon	NNS
39550	4954	39	,	,	,
39550	4954	40	freshly	freshly	RB
39550	4954	41	squeezed	squeeze	VBN
39550	4954	42	.	.	.
39550	4955	1	=	=	NFP
39550	4955	2	Tenderloin	tenderloin	JJ
39550	4955	3	of	of	IN
39550	4955	4	beef	beef	NN
39550	4955	5	,	,	,
39550	4955	6	Gambetta.=	Gambetta.=	NNP
39550	4955	7	Put	put	VB
39550	4955	8	a	a	DT
39550	4955	9	roast	roast	NN
39550	4955	10	tenderloin	tenderloin	NN
39550	4955	11	of	of	IN
39550	4955	12	beef	beef	NN
39550	4955	13	on	on	IN
39550	4955	14	a	a	DT
39550	4955	15	platter	platter	NN
39550	4955	16	,	,	,
39550	4955	17	garnish	garnish	VB
39550	4955	18	on	on	IN
39550	4955	19	one	one	CD
39550	4955	20	side	side	NN
39550	4955	21	with	with	IN
39550	4955	22	onions	onion	NNS
39550	4955	23	glacés	glacé	NNS
39550	4955	24	,	,	,
39550	4955	25	and	and	CC
39550	4955	26	on	on	IN
39550	4955	27	the	the	DT
39550	4955	28	other	other	JJ
39550	4955	29	side	side	NN
39550	4955	30	with	with	IN
39550	4955	31	fresh	fresh	JJ
39550	4955	32	mushrooms	mushroom	NNS
39550	4955	33	sauté	sauté	JJ
39550	4955	34	in	in	IN
39550	4955	35	butter	butter	NN
39550	4955	36	.	.	.
39550	4956	1	Serve	serve	VB
39550	4956	2	sauce	sauce	NN
39550	4956	3	Madère	madère	JJ
39550	4956	4	on	on	IN
39550	4956	5	top	top	NN
39550	4956	6	of	of	IN
39550	4956	7	the	the	DT
39550	4956	8	beef	beef	NN
39550	4956	9	,	,	,
39550	4956	10	and	and	CC
39550	4956	11	also	also	RB
39550	4956	12	separate	separate	VBP
39550	4956	13	in	in	IN
39550	4956	14	a	a	DT
39550	4956	15	bowl	bowl	NN
39550	4956	16	.	.	.
39550	4957	1	AUGUST	AUGUST	NNP
39550	4957	2	10	10	CD
39550	4957	3	BREAKFAST	BREAKFAST	NNP
39550	4957	4	Sliced	Sliced	NNP
39550	4957	5	peaches	peach	NNS
39550	4957	6	with	with	IN
39550	4957	7	cream	cream	NN
39550	4957	8	Scrambled	scramble	VBN
39550	4957	9	eggs	egg	NNS
39550	4957	10	with	with	IN
39550	4957	11	bacon	bacon	NN
39550	4957	12	Rolls	Rolls	NNP
39550	4957	13	Chocolate	Chocolate	NNP
39550	4957	14	with	with	IN
39550	4957	15	whipped	whip	VBN
39550	4957	16	cream	cream	NN
39550	4957	17	LUNCHEON	LUNCHEON	NNP
39550	4957	18	Cold	cold	JJ
39550	4957	19	fonds	fond	NNS
39550	4957	20	d'artichauts	d'artichauts	JJ
39550	4957	21	,	,	,
39550	4957	22	Du	Du	NNP
39550	4957	23	Barry	Barry	NNP
39550	4957	24	Cold	Cold	NNP
39550	4957	25	Virginia	Virginia	NNP
39550	4957	26	ham	ham	NN
39550	4957	27	and	and	CC
39550	4957	28	tenderloin	tenderloin	JJ
39550	4957	29	of	of	IN
39550	4957	30	beef	beef	NN
39550	4957	31	Chilian	chilian	JJ
39550	4957	32	salad	salad	NN
39550	4957	33	Lemon	Lemon	NNP
39550	4957	34	cake	cake	NN
39550	4957	35	Demi	Demi	NNP
39550	4957	36	tasse	tasse	NN
39550	4957	37	DINNER	DINNER	NNP
39550	4957	38	Consommé	Consommé	NNP
39550	4957	39	Oriental	Oriental	NNP
39550	4957	40	Ripe	Ripe	NNP
39550	4957	41	California	California	NNP
39550	4957	42	olives	olive	VBZ
39550	4957	43	Fillet	Fillet	NNP
39550	4957	44	of	of	IN
39550	4957	45	halibut	halibut	NNP
39550	4957	46	,	,	,
39550	4957	47	Cubaine	Cubaine	NNP
39550	4957	48	Roast	Roast	NNP
39550	4957	49	chicken	chicken	NN
39550	4957	50	Asparagus	Asparagus	NNP
39550	4957	51	,	,	,
39550	4957	52	Hollandaise	Hollandaise	NNP
39550	4957	53	New	New	NNP
39550	4957	54	peas	pea	NNS
39550	4957	55	in	in	IN
39550	4957	56	butter	butter	NN
39550	4957	57	Duchesse	Duchesse	NNP
39550	4957	58	potatoes	potato	NNS
39550	4957	59	Chiffonnade	Chiffonnade	NNP
39550	4957	60	salad	salad	NN
39550	4957	61	Fancy	Fancy	NNP
39550	4957	62	ice	ice	NN
39550	4957	63	cream	cream	NN
39550	4957	64	Assorted	Assorted	NNP
39550	4957	65	cakes	cake	VBZ
39550	4957	66	Coffee	Coffee	NNP
39550	4957	67	=	=	SYM
39550	4957	68	Cold	cold	JJ
39550	4957	69	fonds	fond	NNS
39550	4957	70	d'artichauts	d'artichauts	JJ
39550	4957	71	,	,	,
39550	4957	72	Du	Du	NNP
39550	4957	73	Barry.=	Barry.=	VBZ
39550	4957	74	Boil	Boil	NNP
39550	4957	75	four	four	CD
39550	4957	76	fresh	fresh	JJ
39550	4957	77	artichoke	artichoke	NN
39550	4957	78	bottoms	bottom	NNS
39550	4957	79	in	in	IN
39550	4957	80	salt	salt	NN
39550	4957	81	water	water	NN
39550	4957	82	,	,	,
39550	4957	83	to	to	TO
39550	4957	84	which	which	WDT
39550	4957	85	has	have	VBZ
39550	4957	86	been	be	VBN
39550	4957	87	added	add	VBN
39550	4957	88	the	the	DT
39550	4957	89	juice	juice	NN
39550	4957	90	of	of	IN
39550	4957	91	a	a	DT
39550	4957	92	lemon	lemon	NN
39550	4957	93	.	.	.
39550	4958	1	Also	also	RB
39550	4958	2	boil	boil	VB
39550	4958	3	a	a	DT
39550	4958	4	head	head	NN
39550	4958	5	of	of	IN
39550	4958	6	cauliflower	cauliflower	NN
39550	4958	7	.	.	.
39550	4959	1	When	when	WRB
39550	4959	2	both	both	DT
39550	4959	3	are	be	VBP
39550	4959	4	cold	cold	JJ
39550	4959	5	fill	fill	NN
39550	4959	6	the	the	DT
39550	4959	7	bottoms	bottom	NNS
39550	4959	8	with	with	IN
39550	4959	9	some	some	DT
39550	4959	10	of	of	IN
39550	4959	11	the	the	DT
39550	4959	12	cauliflower	cauliflower	NN
39550	4959	13	,	,	,
39550	4959	14	and	and	CC
39550	4959	15	cover	cover	VB
39550	4959	16	with	with	IN
39550	4959	17	a	a	DT
39550	4959	18	well	well	RB
39550	4959	19	-	-	HYPH
39550	4959	20	seasoned	season	VBN
39550	4959	21	thick	thick	JJ
39550	4959	22	mayonnaise	mayonnaise	NN
39550	4959	23	sauce	sauce	NN
39550	4959	24	.	.	.
39550	4960	1	Place	place	VB
39550	4960	2	each	each	DT
39550	4960	3	artichoke	artichoke	NN
39550	4960	4	on	on	IN
39550	4960	5	a	a	DT
39550	4960	6	leaf	leaf	NN
39550	4960	7	of	of	IN
39550	4960	8	lettuce	lettuce	NN
39550	4960	9	,	,	,
39550	4960	10	and	and	CC
39550	4960	11	serve	serve	VB
39550	4960	12	.	.	.
39550	4961	1	=	=	NFP
39550	4961	2	Chilian	chilian	JJ
39550	4961	3	salad.=	salad.=	CD
39550	4961	4	Place	Place	NNP
39550	4961	5	in	in	IN
39550	4961	6	a	a	DT
39550	4961	7	salad	salad	NN
39550	4961	8	bowl	bowl	NN
39550	4961	9	equal	equal	JJ
39550	4961	10	parts	part	NNS
39550	4961	11	of	of	IN
39550	4961	12	apple	apple	NN
39550	4961	13	,	,	,
39550	4961	14	celery	celery	NN
39550	4961	15	and	and	CC
39550	4961	16	pimentos	pimento	NNS
39550	4961	17	,	,	,
39550	4961	18	all	all	DT
39550	4961	19	cut	cut	VBD
39550	4961	20	Julienne	Julienne	NNP
39550	4961	21	style	style	NN
39550	4961	22	.	.	.
39550	4962	1	Serve	serve	VB
39550	4962	2	with	with	IN
39550	4962	3	mayonnaise	mayonnaise	NN
39550	4962	4	sauce	sauce	NN
39550	4962	5	.	.	.
39550	4963	1	=	=	NFP
39550	4963	2	Lemon	lemon	NN
39550	4963	3	cake.=	cake.=	VBD
39550	4963	4	Bake	bake	VBP
39550	4963	5	a	a	DT
39550	4963	6	sponge	sponge	JJ
39550	4963	7	cake	cake	NN
39550	4963	8	,	,	,
39550	4963	9	as	as	IN
39550	4963	10	described	describe	VBN
39550	4963	11	elsewhere	elsewhere	RB
39550	4963	12	.	.	.
39550	4964	1	Cut	cut	VB
39550	4964	2	in	in	IN
39550	4964	3	three	three	CD
39550	4964	4	layers	layer	NNS
39550	4964	5	,	,	,
39550	4964	6	and	and	CC
39550	4964	7	fill	fill	VB
39550	4964	8	between	between	IN
39550	4964	9	with	with	IN
39550	4964	10	lemon	lemon	NN
39550	4964	11	butter	butter	NN
39550	4964	12	filling	filling	NN
39550	4964	13	.	.	.
39550	4965	1	Glacé	glacé	VB
39550	4965	2	the	the	DT
39550	4965	3	top	top	NN
39550	4965	4	with	with	IN
39550	4965	5	thin	thin	JJ
39550	4965	6	white	white	JJ
39550	4965	7	icing	icing	NN
39550	4965	8	flavored	flavor	VBN
39550	4965	9	with	with	IN
39550	4965	10	lemon	lemon	NN
39550	4965	11	juice	juice	NN
39550	4965	12	.	.	.
39550	4966	1	Serve	serve	VB
39550	4966	2	when	when	WRB
39550	4966	3	the	the	DT
39550	4966	4	icing	icing	NN
39550	4966	5	is	be	VBZ
39550	4966	6	dry	dry	JJ
39550	4966	7	.	.	.
39550	4967	1	=	=	NFP
39550	4967	2	Orange	Orange	NNP
39550	4967	3	cake.=	cake.=	VBD
39550	4967	4	Same	same	JJ
39550	4967	5	as	as	IN
39550	4967	6	lemon	lemon	NN
39550	4967	7	cake	cake	NN
39550	4967	8	,	,	,
39550	4967	9	but	but	CC
39550	4967	10	fill	fill	VB
39550	4967	11	the	the	DT
39550	4967	12	cake	cake	NN
39550	4967	13	with	with	IN
39550	4967	14	orange	orange	NNP
39550	4967	15	butter	butter	NN
39550	4967	16	filling	filling	NN
39550	4967	17	,	,	,
39550	4967	18	and	and	CC
39550	4967	19	glace	glace	VB
39550	4967	20	the	the	DT
39550	4967	21	top	top	NN
39550	4967	22	with	with	IN
39550	4967	23	pink	pink	JJ
39550	4967	24	icing	ice	VBG
39550	4967	25	flavored	flavor	VBN
39550	4967	26	with	with	IN
39550	4967	27	orange	orange	NN
39550	4967	28	.	.	.
39550	4968	1	Serve	serve	VB
39550	4968	2	with	with	IN
39550	4968	3	a	a	DT
39550	4968	4	slice	slice	NN
39550	4968	5	of	of	IN
39550	4968	6	orange	orange	NN
39550	4968	7	on	on	IN
39550	4968	8	top	top	NN
39550	4968	9	of	of	IN
39550	4968	10	each	each	DT
39550	4968	11	portion	portion	NN
39550	4968	12	of	of	IN
39550	4968	13	cake	cake	NN
39550	4968	14	.	.	.
39550	4969	1	=	=	NFP
39550	4969	2	Lemon	lemon	NN
39550	4969	3	butter	butter	NN
39550	4969	4	filling.=	filling.=	CD
39550	4969	5	One	one	CD
39550	4969	6	-	-	HYPH
39550	4969	7	half	half	NN
39550	4969	8	pound	pound	NN
39550	4969	9	of	of	IN
39550	4969	10	sugar	sugar	NN
39550	4969	11	,	,	,
39550	4969	12	four	four	CD
39550	4969	13	ounces	ounce	NNS
39550	4969	14	of	of	IN
39550	4969	15	sweet	sweet	JJ
39550	4969	16	butter	butter	NN
39550	4969	17	,	,	,
39550	4969	18	two	two	CD
39550	4969	19	lemons	lemon	NNS
39550	4969	20	,	,	,
39550	4969	21	the	the	DT
39550	4969	22	yolks	yolk	NNS
39550	4969	23	of	of	IN
39550	4969	24	two	two	CD
39550	4969	25	eggs	egg	NNS
39550	4969	26	,	,	,
39550	4969	27	and	and	CC
39550	4969	28	two	two	CD
39550	4969	29	whole	whole	JJ
39550	4969	30	eggs	egg	NNS
39550	4969	31	.	.	.
39550	4970	1	Grate	grate	VB
39550	4970	2	the	the	DT
39550	4970	3	lemon	lemon	NN
39550	4970	4	rinds	rind	VBZ
39550	4970	5	into	into	IN
39550	4970	6	the	the	DT
39550	4970	7	sugar	sugar	NN
39550	4970	8	,	,	,
39550	4970	9	squeeze	squeeze	VB
39550	4970	10	in	in	IN
39550	4970	11	the	the	DT
39550	4970	12	juice	juice	NN
39550	4970	13	of	of	IN
39550	4970	14	the	the	DT
39550	4970	15	lemons	lemon	NNS
39550	4970	16	,	,	,
39550	4970	17	add	add	VB
39550	4970	18	the	the	DT
39550	4970	19	eggs	egg	NNS
39550	4970	20	,	,	,
39550	4970	21	yolks	yolk	NNS
39550	4970	22	and	and	CC
39550	4970	23	butter	butter	NN
39550	4970	24	,	,	,
39550	4970	25	mix	mix	VB
39550	4970	26	well	well	RB
39550	4970	27	,	,	,
39550	4970	28	and	and	CC
39550	4970	29	stir	stir	VB
39550	4970	30	over	over	IN
39550	4970	31	a	a	DT
39550	4970	32	slow	slow	JJ
39550	4970	33	fire	fire	NN
39550	4970	34	until	until	IN
39550	4970	35	it	-PRON-	PRP
39550	4970	36	thickens	thicken	VBZ
39550	4970	37	.	.	.
39550	4971	1	Do	do	VB
39550	4971	2	not	not	RB
39550	4971	3	let	let	VB
39550	4971	4	it	-PRON-	PRP
39550	4971	5	boil	boil	VB
39550	4971	6	.	.	.
39550	4972	1	Use	use	VB
39550	4972	2	cold	cold	JJ
39550	4972	3	.	.	.
39550	4973	1	=	=	NFP
39550	4973	2	Orange	Orange	NNP
39550	4973	3	butter	butter	NN
39550	4973	4	filling.=	filling.=	CD
39550	4973	5	Prepare	Prepare	NNP
39550	4973	6	in	in	IN
39550	4973	7	the	the	DT
39550	4973	8	same	same	JJ
39550	4973	9	manner	manner	NN
39550	4973	10	as	as	IN
39550	4973	11	lemon	lemon	NN
39550	4973	12	butter	butter	NN
39550	4973	13	filling	filling	NN
39550	4973	14	,	,	,
39550	4973	15	but	but	CC
39550	4973	16	use	use	VB
39550	4973	17	oranges	orange	NNS
39550	4973	18	.	.	.
39550	4974	1	=	=	NFP
39550	4974	2	Consommé	consommé	NN
39550	4974	3	Oriental.=	Oriental.=	,
39550	4974	4	Cut	cut	NN
39550	4974	5	carrots	carrot	NNS
39550	4974	6	and	and	CC
39550	4974	7	turnips	turnip	NNS
39550	4974	8	in	in	IN
39550	4974	9	the	the	DT
39550	4974	10	shape	shape	NN
39550	4974	11	of	of	IN
39550	4974	12	half	half	JJ
39550	4974	13	moons	moon	NNS
39550	4974	14	.	.	.
39550	4975	1	Boil	Boil	NNP
39550	4975	2	in	in	IN
39550	4975	3	salted	salted	JJ
39550	4975	4	water	water	NN
39550	4975	5	until	until	IN
39550	4975	6	soft	soft	JJ
39550	4975	7	,	,	,
39550	4975	8	and	and	CC
39550	4975	9	serve	serve	VB
39550	4975	10	in	in	IN
39550	4975	11	hot	hot	JJ
39550	4975	12	consommé	consommé	NN
39550	4975	13	with	with	IN
39550	4975	14	an	an	DT
39550	4975	15	equal	equal	JJ
39550	4975	16	quantity	quantity	NN
39550	4975	17	of	of	IN
39550	4975	18	plain	plain	JJ
39550	4975	19	boiled	boil	VBN
39550	4975	20	rice	rice	NN
39550	4975	21	.	.	.
39550	4976	1	=	=	NFP
39550	4976	2	Fillet	Fillet	NNP
39550	4976	3	of	of	IN
39550	4976	4	halibut	halibut	NNP
39550	4976	5	,	,	,
39550	4976	6	Cubaine.=	Cubaine.=	NNP
39550	4976	7	Cut	Cut	NNP
39550	4976	8	four	four	CD
39550	4976	9	fillets	fillet	NNS
39550	4976	10	of	of	IN
39550	4976	11	halibut	halibut	NNP
39550	4976	12	,	,	,
39550	4976	13	season	season	NN
39550	4976	14	with	with	IN
39550	4976	15	salt	salt	NN
39550	4976	16	and	and	CC
39550	4976	17	pepper	pepper	NN
39550	4976	18	,	,	,
39550	4976	19	and	and	CC
39550	4976	20	roll	roll	VB
39550	4976	21	in	in	IN
39550	4976	22	flour	flour	NN
39550	4976	23	.	.	.
39550	4977	1	Heat	heat	NN
39550	4977	2	two	two	CD
39550	4977	3	ounces	ounce	NNS
39550	4977	4	of	of	IN
39550	4977	5	butter	butter	NN
39550	4977	6	in	in	IN
39550	4977	7	a	a	DT
39550	4977	8	frying	fry	VBG
39550	4977	9	pan	pan	NN
39550	4977	10	,	,	,
39550	4977	11	then	then	RB
39550	4977	12	add	add	VB
39550	4977	13	the	the	DT
39550	4977	14	fish	fish	NN
39550	4977	15	and	and	CC
39550	4977	16	sauté	sauté	NN
39550	4977	17	on	on	IN
39550	4977	18	both	both	DT
39550	4977	19	sides	side	NNS
39550	4977	20	until	until	IN
39550	4977	21	done	do	VBN
39550	4977	22	.	.	.
39550	4978	1	Put	put	VB
39550	4978	2	the	the	DT
39550	4978	3	fish	fish	NN
39550	4978	4	on	on	IN
39550	4978	5	a	a	DT
39550	4978	6	platter	platter	NN
39550	4978	7	and	and	CC
39550	4978	8	pour	pour	VB
39550	4978	9	Créole	créole	JJ
39550	4978	10	sauce	sauce	NN
39550	4978	11	over	over	IN
39550	4978	12	it	-PRON-	PRP
39550	4978	13	.	.	.
39550	4979	1	Serve	serve	VB
39550	4979	2	boiled	boil	VBN
39550	4979	3	rice	rice	NN
39550	4979	4	separate	separate	JJ
39550	4979	5	.	.	.
39550	4980	1	AUGUST	AUGUST	NNP
39550	4980	2	11	11	CD
39550	4980	3	BREAKFAST	breakfast	NN
39550	4980	4	Grapenuts	Grapenuts	NNPS
39550	4980	5	with	with	IN
39550	4980	6	cream	cream	NN
39550	4980	7	Boiled	boil	VBN
39550	4980	8	eggs	egg	NNS
39550	4980	9	Dry	Dry	NNP
39550	4980	10	toast	toast	NN
39550	4980	11	Ceylon	Ceylon	NNP
39550	4980	12	tea	tea	NN
39550	4980	13	LUNCHEON	LUNCHEON	NNP
39550	4980	14	Shrimp	Shrimp	NNP
39550	4980	15	patties	patty	NNS
39550	4980	16	in	in	IN
39550	4980	17	cream	cream	NN
39550	4980	18	Calf	Calf	NNP
39550	4980	19	's	's	POS
39550	4980	20	liver	liver	NN
39550	4980	21	sauté	sauté	NN
39550	4980	22	,	,	,
39550	4980	23	Lyonnaise	Lyonnaise	NNP
39550	4980	24	German	german	JJ
39550	4980	25	fried	fry	VBN
39550	4980	26	potatoes	potato	NNS
39550	4980	27	Field	Field	NNP
39550	4980	28	salad	salad	NN
39550	4980	29	Camembert	Camembert	NNP
39550	4980	30	cheese	cheese	NN
39550	4980	31	with	with	IN
39550	4980	32	crackers	cracker	NNS
39550	4980	33	Coffee	Coffee	NNP
39550	4980	34	DINNER	DINNER	NNP
39550	4980	35	Potage	Potage	NNP
39550	4980	36	Parmentier	Parmentier	NNP
39550	4980	37	Pim	Pim	NNP
39550	4980	38	olas	ola	NNS
39550	4980	39	Planked	Planked	NNP
39550	4980	40	striped	stripe	VBD
39550	4980	41	bass	bass	NN
39550	4980	42	Venison	Venison	NNP
39550	4980	43	chops	chop	NNS
39550	4980	44	,	,	,
39550	4980	45	port	port	NN
39550	4980	46	wine	wine	NN
39550	4980	47	sauce	sauce	NN
39550	4980	48	Hashed	Hashed	NNP
39550	4980	49	brown	brown	JJ
39550	4980	50	sweet	sweet	JJ
39550	4980	51	potatoes	potato	NNS
39550	4980	52	Artichokes	Artichokes	NNP
39550	4980	53	au	au	PRP
39550	4980	54	gratin	gratin	VBP
39550	4980	55	Endive	endive	JJ
39550	4980	56	salad	salad	NN
39550	4980	57	Strawberry	Strawberry	NNP
39550	4980	58	meringue	meringue	NN
39550	4980	59	Coffee	Coffee	NNP
39550	4980	60	=	=	SYM
39550	4980	61	Shrimp	Shrimp	NNP
39550	4980	62	patties	patty	NNS
39550	4980	63	in	in	IN
39550	4980	64	cream.=	cream.=	CD
39550	4980	65	Make	make	VBP
39550	4980	66	four	four	CD
39550	4980	67	patty	patty	NN
39550	4980	68	shells	shell	NNS
39550	4980	69	and	and	CC
39550	4980	70	keep	keep	VB
39550	4980	71	them	-PRON-	PRP
39550	4980	72	hot	hot	JJ
39550	4980	73	.	.	.
39550	4981	1	Wash	wash	VB
39550	4981	2	one	one	CD
39550	4981	3	pound	pound	NN
39550	4981	4	of	of	IN
39550	4981	5	picked	pick	VBN
39550	4981	6	shrimps	shrimp	NNS
39550	4981	7	in	in	IN
39550	4981	8	warm	warm	JJ
39550	4981	9	water	water	NN
39550	4981	10	.	.	.
39550	4982	1	Make	make	VB
39550	4982	2	a	a	DT
39550	4982	3	pint	pint	NN
39550	4982	4	of	of	IN
39550	4982	5	cream	cream	NN
39550	4982	6	sauce	sauce	NN
39550	4982	7	,	,	,
39550	4982	8	add	add	VB
39550	4982	9	the	the	DT
39550	4982	10	shrimps	shrimp	NNS
39550	4982	11	,	,	,
39550	4982	12	season	season	NN
39550	4982	13	with	with	IN
39550	4982	14	salt	salt	NN
39550	4982	15	and	and	CC
39550	4982	16	Cayenne	Cayenne	NNP
39550	4982	17	pepper	pepper	NN
39550	4982	18	,	,	,
39550	4982	19	and	and	CC
39550	4982	20	fill	fill	VB
39550	4982	21	the	the	DT
39550	4982	22	patties	patty	NNS
39550	4982	23	.	.	.
39550	4983	1	Serve	serve	VB
39550	4983	2	on	on	IN
39550	4983	3	napkins	napkin	NNS
39550	4983	4	,	,	,
39550	4983	5	with	with	IN
39550	4983	6	parsley	parsley	NNP
39550	4983	7	in	in	IN
39550	4983	8	branches	branch	NNS
39550	4983	9	,	,	,
39550	4983	10	and	and	CC
39550	4983	11	a	a	DT
39550	4983	12	lemon	lemon	NN
39550	4983	13	cut	cut	NN
39550	4983	14	in	in	IN
39550	4983	15	four	four	CD
39550	4983	16	.	.	.
39550	4984	1	=	=	NFP
39550	4984	2	Calf	Calf	NNP
39550	4984	3	's	's	POS
39550	4984	4	liver	liver	NN
39550	4984	5	sauté	sauté	NN
39550	4984	6	,	,	,
39550	4984	7	Lyonnaise.=	Lyonnaise.=	NNP
39550	4984	8	Cut	Cut	NNP
39550	4984	9	four	four	CD
39550	4984	10	slices	slice	NNS
39550	4984	11	of	of	IN
39550	4984	12	calf	calf	NN
39550	4984	13	's	's	POS
39550	4984	14	liver	liver	NN
39550	4984	15	about	about	IN
39550	4984	16	one	one	CD
39550	4984	17	inch	inch	NN
39550	4984	18	thick	thick	JJ
39550	4984	19	.	.	.
39550	4985	1	Season	season	NN
39550	4985	2	with	with	IN
39550	4985	3	salt	salt	NN
39550	4985	4	and	and	CC
39550	4985	5	pepper	pepper	NN
39550	4985	6	,	,	,
39550	4985	7	and	and	CC
39550	4985	8	roll	roll	VB
39550	4985	9	in	in	IN
39550	4985	10	flour	flour	NN
39550	4985	11	.	.	.
39550	4986	1	Put	put	VB
39550	4986	2	two	two	CD
39550	4986	3	ounces	ounce	NNS
39550	4986	4	of	of	IN
39550	4986	5	butter	butter	NN
39550	4986	6	in	in	IN
39550	4986	7	a	a	DT
39550	4986	8	frying	fry	VBG
39550	4986	9	pan	pan	NN
39550	4986	10	,	,	,
39550	4986	11	and	and	CC
39550	4986	12	heat	heat	NN
39550	4986	13	,	,	,
39550	4986	14	add	add	VB
39550	4986	15	the	the	DT
39550	4986	16	liver	liver	NN
39550	4986	17	and	and	CC
39550	4986	18	fry	fry	NN
39550	4986	19	on	on	IN
39550	4986	20	both	both	DT
39550	4986	21	sides	side	NNS
39550	4986	22	.	.	.
39550	4987	1	When	when	WRB
39550	4987	2	nearly	nearly	RB
39550	4987	3	done	do	VBN
39550	4987	4	remove	remove	VB
39550	4987	5	from	from	IN
39550	4987	6	the	the	DT
39550	4987	7	pan	pan	NN
39550	4987	8	and	and	CC
39550	4987	9	place	place	NN
39550	4987	10	on	on	IN
39550	4987	11	a	a	DT
39550	4987	12	platter	platter	NN
39550	4987	13	.	.	.
39550	4988	1	Slice	slice	NN
39550	4988	2	two	two	CD
39550	4988	3	onions	onion	NNS
39550	4988	4	very	very	RB
39550	4988	5	thin	thin	JJ
39550	4988	6	,	,	,
39550	4988	7	put	put	VBN
39550	4988	8	in	in	IN
39550	4988	9	the	the	DT
39550	4988	10	pan	pan	NN
39550	4988	11	and	and	CC
39550	4988	12	fry	fry	VB
39550	4988	13	until	until	IN
39550	4988	14	yellow	yellow	NN
39550	4988	15	.	.	.
39550	4989	1	Then	then	RB
39550	4989	2	add	add	VB
39550	4989	3	one	one	CD
39550	4989	4	spoonful	spoonful	NN
39550	4989	5	of	of	IN
39550	4989	6	flour	flour	NN
39550	4989	7	,	,	,
39550	4989	8	heat	heat	VB
39550	4989	9	through	through	RB
39550	4989	10	,	,	,
39550	4989	11	add	add	VB
39550	4989	12	a	a	DT
39550	4989	13	cupful	cupful	NN
39550	4989	14	of	of	IN
39550	4989	15	stock	stock	NN
39550	4989	16	,	,	,
39550	4989	17	bouillon	bouillon	NN
39550	4989	18	,	,	,
39550	4989	19	or	or	CC
39550	4989	20	hot	hot	JJ
39550	4989	21	water	water	NN
39550	4989	22	,	,	,
39550	4989	23	season	season	NN
39550	4989	24	with	with	IN
39550	4989	25	salt	salt	NN
39550	4989	26	and	and	CC
39550	4989	27	pepper	pepper	NN
39550	4989	28	,	,	,
39550	4989	29	and	and	CC
39550	4989	30	add	add	VB
39550	4989	31	some	some	DT
39550	4989	32	chopped	chop	VBN
39550	4989	33	parsley	parsley	NN
39550	4989	34	and	and	CC
39550	4989	35	the	the	DT
39550	4989	36	juice	juice	NN
39550	4989	37	of	of	IN
39550	4989	38	a	a	DT
39550	4989	39	lemon	lemon	NN
39550	4989	40	.	.	.
39550	4990	1	Boil	Boil	NNP
39550	4990	2	for	for	IN
39550	4990	3	a	a	DT
39550	4990	4	few	few	JJ
39550	4990	5	minutes	minute	NNS
39550	4990	6	,	,	,
39550	4990	7	and	and	CC
39550	4990	8	pour	pour	VB
39550	4990	9	over	over	IN
39550	4990	10	the	the	DT
39550	4990	11	liver	liver	NN
39550	4990	12	.	.	.
39550	4991	1	=	=	NFP
39550	4991	2	Potage	Potage	NNP
39550	4991	3	Parmentier.=	Parmentier.=	NNP
39550	4991	4	Cut	Cut	NNP
39550	4991	5	four	four	CD
39550	4991	6	stalks	stalk	NNS
39550	4991	7	of	of	IN
39550	4991	8	leek	leek	NN
39550	4991	9	and	and	CC
39550	4991	10	one	one	CD
39550	4991	11	onion	onion	NN
39550	4991	12	in	in	IN
39550	4991	13	thin	thin	JJ
39550	4991	14	slices	slice	NNS
39550	4991	15	.	.	.
39550	4992	1	Put	put	VB
39550	4992	2	in	in	RP
39550	4992	3	a	a	DT
39550	4992	4	casserole	casserole	NN
39550	4992	5	with	with	IN
39550	4992	6	three	three	CD
39550	4992	7	ounces	ounce	NNS
39550	4992	8	of	of	IN
39550	4992	9	butter	butter	NN
39550	4992	10	,	,	,
39550	4992	11	cover	cover	NN
39550	4992	12	,	,	,
39550	4992	13	and	and	CC
39550	4992	14	simmer	simmer	NN
39550	4992	15	until	until	IN
39550	4992	16	done	do	VBN
39550	4992	17	.	.	.
39550	4993	1	Then	then	RB
39550	4993	2	add	add	VB
39550	4993	3	two	two	CD
39550	4993	4	pounds	pound	NNS
39550	4993	5	of	of	IN
39550	4993	6	raw	raw	JJ
39550	4993	7	white	white	JJ
39550	4993	8	potatoes	potato	NNS
39550	4993	9	cut	cut	VBN
39550	4993	10	in	in	IN
39550	4993	11	half	half	DT
39550	4993	12	inch	inch	NN
39550	4993	13	squares	square	NNS
39550	4993	14	,	,	,
39550	4993	15	two	two	CD
39550	4993	16	quarts	quart	NNS
39550	4993	17	of	of	IN
39550	4993	18	bouillon	bouillon	NN
39550	4993	19	or	or	CC
39550	4993	20	stock	stock	NN
39550	4993	21	,	,	,
39550	4993	22	and	and	CC
39550	4993	23	one	one	CD
39550	4993	24	quart	quart	NN
39550	4993	25	of	of	IN
39550	4993	26	water	water	NN
39550	4993	27	,	,	,
39550	4993	28	a	a	DT
39550	4993	29	handful	handful	NN
39550	4993	30	of	of	IN
39550	4993	31	salt	salt	NN
39550	4993	32	,	,	,
39550	4993	33	and	and	CC
39550	4993	34	a	a	DT
39550	4993	35	bouquet	bouquet	NN
39550	4993	36	garni	garni	NN
39550	4993	37	.	.	.
39550	4994	1	Boil	Boil	NNP
39550	4994	2	slowly	slowly	RB
39550	4994	3	until	until	IN
39550	4994	4	the	the	DT
39550	4994	5	potatoes	potato	NNS
39550	4994	6	are	be	VBP
39550	4994	7	done	do	VBN
39550	4994	8	,	,	,
39550	4994	9	remove	remove	VB
39550	4994	10	the	the	DT
39550	4994	11	bouquet	bouquet	NN
39550	4994	12	,	,	,
39550	4994	13	taste	taste	VBP
39550	4994	14	to	to	TO
39550	4994	15	see	see	VB
39550	4994	16	if	if	IN
39550	4994	17	salt	salt	NN
39550	4994	18	is	be	VBZ
39550	4994	19	needed	need	VBN
39550	4994	20	,	,	,
39550	4994	21	and	and	CC
39550	4994	22	add	add	VB
39550	4994	23	a	a	DT
39550	4994	24	little	little	JJ
39550	4994	25	pepper	pepper	NN
39550	4994	26	and	and	CC
39550	4994	27	chopped	chop	VBN
39550	4994	28	parsley	parsley	NN
39550	4994	29	.	.	.
39550	4995	1	=	=	NFP
39550	4995	2	Venison	Venison	NNP
39550	4995	3	steak	steak	NN
39550	4995	4	,	,	,
39550	4995	5	port	port	NN
39550	4995	6	wine	wine	NN
39550	4995	7	sauce.=	sauce.=	NNP
39550	4995	8	Cut	Cut	NNP
39550	4995	9	four	four	CD
39550	4995	10	venison	venison	NN
39550	4995	11	chops	chop	NNS
39550	4995	12	about	about	IN
39550	4995	13	one	one	CD
39550	4995	14	and	and	CC
39550	4995	15	one	one	CD
39550	4995	16	-	-	HYPH
39550	4995	17	quarter	quarter	NN
39550	4995	18	inches	inch	NNS
39550	4995	19	thick	thick	JJ
39550	4995	20	,	,	,
39550	4995	21	and	and	CC
39550	4995	22	season	season	NN
39550	4995	23	with	with	IN
39550	4995	24	salt	salt	NN
39550	4995	25	and	and	CC
39550	4995	26	pepper	pepper	NN
39550	4995	27	.	.	.
39550	4996	1	Put	put	VB
39550	4996	2	a	a	DT
39550	4996	3	spoonful	spoonful	NN
39550	4996	4	of	of	IN
39550	4996	5	melted	melted	JJ
39550	4996	6	butter	butter	NN
39550	4996	7	in	in	IN
39550	4996	8	a	a	DT
39550	4996	9	sauté	sauté	JJ
39550	4996	10	pan	pan	NN
39550	4996	11	,	,	,
39550	4996	12	heat	heat	NN
39550	4996	13	,	,	,
39550	4996	14	then	then	RB
39550	4996	15	add	add	VB
39550	4996	16	the	the	DT
39550	4996	17	chops	chop	NNS
39550	4996	18	and	and	CC
39550	4996	19	sauté	sauté	NN
39550	4996	20	until	until	IN
39550	4996	21	done	do	VBN
39550	4996	22	.	.	.
39550	4997	1	Place	place	NN
39550	4997	2	on	on	IN
39550	4997	3	a	a	DT
39550	4997	4	platter	platter	NN
39550	4997	5	and	and	CC
39550	4997	6	pour	pour	VB
39550	4997	7	port	port	NN
39550	4997	8	wine	wine	NN
39550	4997	9	sauce	sauce	NN
39550	4997	10	over	over	IN
39550	4997	11	them	-PRON-	PRP
39550	4997	12	.	.	.
39550	4998	1	=	=	NFP
39550	4998	2	Port	port	NN
39550	4998	3	wine	wine	NN
39550	4998	4	sauce.=	sauce.=	CD
39550	4998	5	Make	make	VBP
39550	4998	6	any	any	DT
39550	4998	7	kind	kind	NN
39550	4998	8	of	of	IN
39550	4998	9	brown	brown	JJ
39550	4998	10	gravy	gravy	NN
39550	4998	11	after	after	IN
39550	4998	12	cooking	cooking	NNP
39550	4998	13	venison	venison	NNP
39550	4998	14	chops	chops	NNP
39550	4998	15	,	,	,
39550	4998	16	saddle	saddle	VB
39550	4998	17	,	,	,
39550	4998	18	or	or	CC
39550	4998	19	any	any	DT
39550	4998	20	roast	roast	NN
39550	4998	21	.	.	.
39550	4999	1	Melt	melt	NN
39550	4999	2	two	two	CD
39550	4999	3	spoonfuls	spoonful	NNS
39550	4999	4	of	of	IN
39550	4999	5	currant	currant	JJ
39550	4999	6	jelly	jelly	RB
39550	4999	7	in	in	IN
39550	4999	8	a	a	DT
39550	4999	9	casserole	casserole	NN
39550	4999	10	,	,	,
39550	4999	11	in	in	IN
39550	4999	12	a	a	DT
39550	4999	13	wine	wine	NN
39550	4999	14	glassful	glassful	JJ
39550	4999	15	of	of	IN
39550	4999	16	port	port	NN
39550	4999	17	wine	wine	NN
39550	4999	18	,	,	,
39550	4999	19	and	and	CC
39550	4999	20	reduce	reduce	VB
39550	4999	21	one	one	CD
39550	4999	22	-	-	HYPH
39550	4999	23	half	half	NN
39550	4999	24	.	.	.
39550	5000	1	Then	then	RB
39550	5000	2	add	add	VB
39550	5000	3	one	one	CD
39550	5000	4	cup	cup	NN
39550	5000	5	of	of	IN
39550	5000	6	brown	brown	JJ
39550	5000	7	gravy	gravy	NN
39550	5000	8	,	,	,
39550	5000	9	dish	dish	JJ
39550	5000	10	gravy	gravy	NN
39550	5000	11	,	,	,
39550	5000	12	or	or	CC
39550	5000	13	sauce	sauce	NN
39550	5000	14	Madère	Madère	NNP
39550	5000	15	,	,	,
39550	5000	16	season	season	NN
39550	5000	17	with	with	IN
39550	5000	18	salt	salt	NN
39550	5000	19	and	and	CC
39550	5000	20	pepper	pepper	NN
39550	5000	21	,	,	,
39550	5000	22	and	and	CC
39550	5000	23	boil	boil	VB
39550	5000	24	for	for	IN
39550	5000	25	five	five	CD
39550	5000	26	minutes	minute	NNS
39550	5000	27	.	.	.
39550	5001	1	Serve	serve	VB
39550	5001	2	with	with	IN
39550	5001	3	game	game	NN
39550	5001	4	or	or	CC
39550	5001	5	mutton	mutton	NN
39550	5001	6	.	.	.
39550	5002	1	AUGUST	AUGUST	NNP
39550	5002	2	12	12	CD
39550	5002	3	BREAKFAST	BREAKFAST	NNP
39550	5002	4	Fresh	fresh	JJ
39550	5002	5	raspberries	raspberry	NNS
39550	5002	6	with	with	IN
39550	5002	7	cream	cream	NN
39550	5002	8	Omelet	Omelet	NNP
39550	5002	9	with	with	IN
39550	5002	10	fine	fine	JJ
39550	5002	11	herbes	herbe	NNS
39550	5002	12	Crescents	Crescents	NNP
39550	5002	13	Breakfast	Breakfast	NNP
39550	5002	14	rolls	roll	VBZ
39550	5002	15	Cocoa	Cocoa	NNP
39550	5002	16	LUNCHEON	LUNCHEON	NNP
39550	5002	17	Cantaloupe	Cantaloupe	NNP
39550	5002	18	Eggs	Eggs	NNP
39550	5002	19	,	,	,
39550	5002	20	Mollet	Mollet	NNP
39550	5002	21	,	,	,
39550	5002	22	Bordelaise	Bordelaise	NNP
39550	5002	23	Broiled	broil	VBD
39550	5002	24	lamb	lamb	NN
39550	5002	25	chops	chop	VBZ
39550	5002	26	String	string	NN
39550	5002	27	beans	bean	NNS
39550	5002	28	with	with	IN
39550	5002	29	parsley	parsley	NNP
39550	5002	30	Browned	Browned	NNP
39550	5002	31	mashed	mash	VBD
39550	5002	32	potatoes	potato	NNS
39550	5002	33	Dandelion	dandelion	NN
39550	5002	34	salad	salad	NN
39550	5002	35	German	german	JJ
39550	5002	36	apple	apple	NN
39550	5002	37	cake	cake	NN
39550	5002	38	Coffee	Coffee	NNP
39550	5002	39	DINNER	DINNER	NNP
39550	5002	40	Consommé	Consommé	NNP
39550	5002	41	fermière	fermière	NN
39550	5002	42	Radishes	radish	NNS
39550	5002	43	.	.	.
39550	5003	1	Salted	salt	VBN
39550	5003	2	almonds	almond	VBZ
39550	5003	3	Broiled	broil	VBN
39550	5003	4	lobster	lobster	NN
39550	5003	5	,	,	,
39550	5003	6	maître	maître	NNP
39550	5003	7	d'hôtel	d'hôtel	NNP
39550	5003	8	Sweetbreads	Sweetbreads	NNP
39550	5003	9	braisé	braisé	NN
39550	5003	10	,	,	,
39550	5003	11	St.	St.	NNP
39550	5003	12	Albans	Albans	NNPS
39550	5003	13	Roast	Roast	NNP
39550	5003	14	squab	squab	NN
39550	5003	15	,	,	,
39550	5003	16	au	au	NNP
39550	5003	17	jus	jus	NNP
39550	5003	18	Summer	Summer	NNP
39550	5003	19	squash	squash	NN
39550	5003	20	,	,	,
39550	5003	21	au	au	NNP
39550	5003	22	beurre	beurre	NNP
39550	5003	23	Parisian	parisian	JJ
39550	5003	24	potatoes	potato	NNS
39550	5003	25	Escarole	Escarole	NNP
39550	5003	26	salad	salad	NN
39550	5003	27	Vanilla	vanilla	NN
39550	5003	28	ice	ice	NN
39550	5003	29	cream	cream	NN
39550	5003	30	Orange	Orange	NNP
39550	5003	31	cake	cake	NN
39550	5003	32	Coffee	coffee	NN
39550	5003	33	=	=	SYM
39550	5003	34	Eggs	Eggs	NNP
39550	5003	35	Mollet	Mollet	NNP
39550	5003	36	,	,	,
39550	5003	37	Bordelaise.=	Bordelaise.=	NNP
39550	5003	38	Put	put	VBP
39550	5003	39	four	four	CD
39550	5003	40	Eggs	egg	NNS
39550	5003	41	Mollet	Mollet	NNP
39550	5003	42	(	(	-LRB-
39550	5003	43	see	see	VB
39550	5003	44	Eggs	Eggs	NNP
39550	5003	45	)	)	-RRB-
39550	5003	46	in	in	IN
39550	5003	47	a	a	DT
39550	5003	48	deep	deep	JJ
39550	5003	49	dish	dish	NN
39550	5003	50	,	,	,
39550	5003	51	and	and	CC
39550	5003	52	cover	cover	VB
39550	5003	53	with	with	IN
39550	5003	54	sauce	sauce	NN
39550	5003	55	Bordelaise	Bordelaise	NNP
39550	5003	56	.	.	.
39550	5004	1	=	=	NFP
39550	5004	2	Consommé	Consommé	NNP
39550	5004	3	fermière.=	fermière.=	NNP
39550	5004	4	Put	put	VBP
39550	5004	5	two	two	CD
39550	5004	6	ounces	ounce	NNS
39550	5004	7	of	of	IN
39550	5004	8	butter	butter	NN
39550	5004	9	in	in	IN
39550	5004	10	a	a	DT
39550	5004	11	casserole	casserole	NN
39550	5004	12	;	;	:
39550	5004	13	add	add	VB
39550	5004	14	equal	equal	JJ
39550	5004	15	parts	part	NNS
39550	5004	16	of	of	IN
39550	5004	17	carrots	carrot	NNS
39550	5004	18	,	,	,
39550	5004	19	turnips	turnip	NNS
39550	5004	20	,	,	,
39550	5004	21	and	and	CC
39550	5004	22	cabbage	cabbage	NN
39550	5004	23	cut	cut	NN
39550	5004	24	in	in	IN
39550	5004	25	thin	thin	JJ
39550	5004	26	round	round	JJ
39550	5004	27	slices	slice	NNS
39550	5004	28	the	the	DT
39550	5004	29	size	size	NN
39550	5004	30	of	of	IN
39550	5004	31	a	a	DT
39550	5004	32	silver	silver	JJ
39550	5004	33	quarter	quarter	NN
39550	5004	34	.	.	.
39550	5005	1	Simmer	simmer	NN
39550	5005	2	until	until	IN
39550	5005	3	done	do	VBN
39550	5005	4	,	,	,
39550	5005	5	then	then	RB
39550	5005	6	drain	drain	VB
39550	5005	7	off	off	RP
39550	5005	8	the	the	DT
39550	5005	9	butter	butter	NN
39550	5005	10	,	,	,
39550	5005	11	add	add	VB
39550	5005	12	one	one	CD
39550	5005	13	and	and	CC
39550	5005	14	one	one	CD
39550	5005	15	-	-	HYPH
39550	5005	16	half	half	NN
39550	5005	17	quarts	quart	NNS
39550	5005	18	of	of	IN
39550	5005	19	consommé	consommé	NN
39550	5005	20	,	,	,
39550	5005	21	and	and	CC
39550	5005	22	boil	boil	VB
39550	5005	23	for	for	IN
39550	5005	24	fifteen	fifteen	CD
39550	5005	25	minutes	minute	NNS
39550	5005	26	.	.	.
39550	5006	1	Serve	serve	VB
39550	5006	2	with	with	IN
39550	5006	3	chopped	chop	VBN
39550	5006	4	parsley	parsley	NN
39550	5006	5	on	on	IN
39550	5006	6	top	top	NN
39550	5006	7	,	,	,
39550	5006	8	and	and	CC
39550	5006	9	with	with	IN
39550	5006	10	bread	bread	NN
39550	5006	11	crusts	crust	NNS
39550	5006	12	fried	fry	VBN
39550	5006	13	in	in	IN
39550	5006	14	butter	butter	NN
39550	5006	15	separate	separate	JJ
39550	5006	16	.	.	.
39550	5007	1	=	=	NFP
39550	5007	2	Sweetbreads	Sweetbreads	NNP
39550	5007	3	braisé	braisé	NN
39550	5007	4	,	,	,
39550	5007	5	St.	St.	NNP
39550	5007	6	Albans.=	Albans.=	NNP
39550	5007	7	Place	Place	NNP
39550	5007	8	some	some	DT
39550	5007	9	braised	braise	VBN
39550	5007	10	sweetbreads	sweetbread	NNS
39550	5007	11	on	on	IN
39550	5007	12	a	a	DT
39550	5007	13	platter	platter	NN
39550	5007	14	,	,	,
39550	5007	15	and	and	CC
39550	5007	16	garnish	garnish	VB
39550	5007	17	with	with	IN
39550	5007	18	one	one	CD
39550	5007	19	head	head	NN
39550	5007	20	of	of	IN
39550	5007	21	fresh	fresh	JJ
39550	5007	22	stuffed	stuff	VBN
39550	5007	23	mushrooms	mushroom	NNS
39550	5007	24	and	and	CC
39550	5007	25	one	one	CD
39550	5007	26	small	small	JJ
39550	5007	27	chicken	chicken	NN
39550	5007	28	patty	patty	JJ
39550	5007	29	for	for	IN
39550	5007	30	each	each	DT
39550	5007	31	person	person	NN
39550	5007	32	.	.	.
39550	5008	1	Make	make	VB
39550	5008	2	a	a	DT
39550	5008	3	gravy	gravy	NN
39550	5008	4	as	as	IN
39550	5008	5	described	describe	VBN
39550	5008	6	elsewhere	elsewhere	RB
39550	5008	7	for	for	IN
39550	5008	8	sweetbreads	sweetbreads	NNP
39550	5008	9	braisé	braisé	NNP
39550	5008	10	,	,	,
39550	5008	11	to	to	TO
39550	5008	12	which	which	WDT
39550	5008	13	should	should	MD
39550	5008	14	be	be	VB
39550	5008	15	added	add	VBN
39550	5008	16	one	one	CD
39550	5008	17	spoonful	spoonful	NN
39550	5008	18	of	of	IN
39550	5008	19	tomato	tomato	NNP
39550	5008	20	sauce	sauce	NN
39550	5008	21	.	.	.
39550	5009	1	=	=	NFP
39550	5009	2	Grape	grape	NN
39550	5009	3	jelly.=	jelly.=	NN
39550	5009	4	To	to	IN
39550	5009	5	every	every	DT
39550	5009	6	eight	eight	CD
39550	5009	7	pounds	pound	NNS
39550	5009	8	of	of	IN
39550	5009	9	fruit	fruit	NN
39550	5009	10	add	add	VBP
39550	5009	11	one	one	CD
39550	5009	12	cup	cup	NN
39550	5009	13	of	of	IN
39550	5009	14	water	water	NN
39550	5009	15	,	,	,
39550	5009	16	bring	bring	VB
39550	5009	17	to	to	IN
39550	5009	18	a	a	DT
39550	5009	19	boil	boil	NN
39550	5009	20	,	,	,
39550	5009	21	crush	crush	NN
39550	5009	22	,	,	,
39550	5009	23	and	and	CC
39550	5009	24	strain	strain	VB
39550	5009	25	through	through	IN
39550	5009	26	a	a	DT
39550	5009	27	jelly	jelly	JJ
39550	5009	28	bag	bag	NN
39550	5009	29	.	.	.
39550	5010	1	Measure	measure	VB
39550	5010	2	the	the	DT
39550	5010	3	juice	juice	NN
39550	5010	4	,	,	,
39550	5010	5	and	and	CC
39550	5010	6	then	then	RB
39550	5010	7	measure	measure	VB
39550	5010	8	and	and	CC
39550	5010	9	set	set	VB
39550	5010	10	aside	aside	RP
39550	5010	11	an	an	DT
39550	5010	12	equal	equal	JJ
39550	5010	13	quantity	quantity	NN
39550	5010	14	of	of	IN
39550	5010	15	granulated	granulate	VBN
39550	5010	16	cane	cane	NN
39550	5010	17	sugar	sugar	NN
39550	5010	18	.	.	.
39550	5011	1	Then	then	RB
39550	5011	2	boil	boil	VB
39550	5011	3	the	the	DT
39550	5011	4	juice	juice	NN
39550	5011	5	for	for	IN
39550	5011	6	half	half	PDT
39550	5011	7	an	an	DT
39550	5011	8	hour	hour	NN
39550	5011	9	.	.	.
39550	5012	1	Melt	melt	VB
39550	5012	2	the	the	DT
39550	5012	3	sugar	sugar	NN
39550	5012	4	,	,	,
39550	5012	5	add	add	VB
39550	5012	6	to	to	IN
39550	5012	7	the	the	DT
39550	5012	8	juice	juice	NN
39550	5012	9	and	and	CC
39550	5012	10	boil	boil	VB
39550	5012	11	for	for	IN
39550	5012	12	ten	ten	CD
39550	5012	13	minutes	minute	NNS
39550	5012	14	.	.	.
39550	5013	1	=	=	NFP
39550	5013	2	Gooseberry	Gooseberry	NNP
39550	5013	3	jam.=	jam.=	NNP
39550	5013	4	To	to	IN
39550	5013	5	each	each	DT
39550	5013	6	eight	eight	CD
39550	5013	7	pounds	pound	NNS
39550	5013	8	of	of	IN
39550	5013	9	half	half	JJ
39550	5013	10	-	-	HYPH
39550	5013	11	ripe	ripe	JJ
39550	5013	12	gooseberries	gooseberry	NNS
39550	5013	13	add	add	VBP
39550	5013	14	one	one	CD
39550	5013	15	teacupful	teacupful	NN
39550	5013	16	of	of	IN
39550	5013	17	water	water	NN
39550	5013	18	.	.	.
39550	5014	1	Boil	Boil	NNP
39550	5014	2	until	until	IN
39550	5014	3	soft	soft	JJ
39550	5014	4	,	,	,
39550	5014	5	add	add	VB
39550	5014	6	eight	eight	CD
39550	5014	7	pounds	pound	NNS
39550	5014	8	of	of	IN
39550	5014	9	heated	heated	JJ
39550	5014	10	sugar	sugar	NN
39550	5014	11	,	,	,
39550	5014	12	and	and	CC
39550	5014	13	continue	continue	VB
39550	5014	14	boiling	boil	VBG
39550	5014	15	until	until	IN
39550	5014	16	clear	clear	JJ
39550	5014	17	.	.	.
39550	5015	1	=	=	NFP
39550	5015	2	Spiced	spice	VBN
39550	5015	3	vinegar	vinegar	NN
39550	5015	4	,	,	,
39550	5015	5	for	for	IN
39550	5015	6	pickles.=	pickles.=	CD
39550	5015	7	One	one	CD
39550	5015	8	gallon	gallon	NN
39550	5015	9	of	of	IN
39550	5015	10	cider	cider	NN
39550	5015	11	vinegar	vinegar	NN
39550	5015	12	,	,	,
39550	5015	13	one	one	CD
39550	5015	14	pound	pound	NN
39550	5015	15	of	of	IN
39550	5015	16	brown	brown	JJ
39550	5015	17	sugar	sugar	NN
39550	5015	18	,	,	,
39550	5015	19	two	two	CD
39550	5015	20	tablespoonfuls	tablespoonful	NNS
39550	5015	21	each	each	DT
39550	5015	22	of	of	IN
39550	5015	23	mustard	mustard	NN
39550	5015	24	seed	seed	NN
39550	5015	25	,	,	,
39550	5015	26	celery	celery	NN
39550	5015	27	seed	seed	NN
39550	5015	28	and	and	CC
39550	5015	29	salt	salt	NN
39550	5015	30	;	;	:
39550	5015	31	one	one	CD
39550	5015	32	tablespoonful	tablespoonful	JJ
39550	5015	33	each	each	DT
39550	5015	34	of	of	IN
39550	5015	35	turmeric	turmeric	JJ
39550	5015	36	powder	powder	NN
39550	5015	37	,	,	,
39550	5015	38	black	black	JJ
39550	5015	39	pepper	pepper	NN
39550	5015	40	,	,	,
39550	5015	41	and	and	CC
39550	5015	42	mace	mace	NN
39550	5015	43	;	;	:
39550	5015	44	two	two	CD
39550	5015	45	nutmegs	nutmeg	NNS
39550	5015	46	grated	grate	VBD
39550	5015	47	;	;	:
39550	5015	48	three	three	CD
39550	5015	49	onions	onion	NNS
39550	5015	50	;	;	:
39550	5015	51	and	and	CC
39550	5015	52	one	one	CD
39550	5015	53	handful	handful	NN
39550	5015	54	of	of	IN
39550	5015	55	grated	grate	VBN
39550	5015	56	horseradish	horseradish	NNP
39550	5015	57	.	.	.
39550	5016	1	=	=	NFP
39550	5016	2	Spiced	Spiced	NNP
39550	5016	3	cherries.=	cherries.=	CD
39550	5016	4	Nine	nine	CD
39550	5016	5	pounds	pound	NNS
39550	5016	6	of	of	IN
39550	5016	7	fruit	fruit	NN
39550	5016	8	,	,	,
39550	5016	9	four	four	CD
39550	5016	10	pounds	pound	NNS
39550	5016	11	of	of	IN
39550	5016	12	sugar	sugar	NN
39550	5016	13	,	,	,
39550	5016	14	one	one	CD
39550	5016	15	pint	pint	NN
39550	5016	16	of	of	IN
39550	5016	17	malt	malt	NN
39550	5016	18	or	or	CC
39550	5016	19	cider	cider	NN
39550	5016	20	vinegar	vinegar	NN
39550	5016	21	,	,	,
39550	5016	22	one	one	CD
39550	5016	23	-	-	HYPH
39550	5016	24	half	half	NN
39550	5016	25	ounce	ounce	NN
39550	5016	26	of	of	IN
39550	5016	27	cinnamon	cinnamon	NN
39550	5016	28	bark	bark	NN
39550	5016	29	,	,	,
39550	5016	30	and	and	CC
39550	5016	31	one	one	CD
39550	5016	32	-	-	HYPH
39550	5016	33	half	half	NN
39550	5016	34	ounce	ounce	NN
39550	5016	35	of	of	IN
39550	5016	36	whole	whole	JJ
39550	5016	37	cloves	clove	NNS
39550	5016	38	.	.	.
39550	5017	1	Make	make	VB
39550	5017	2	a	a	DT
39550	5017	3	syrup	syrup	NN
39550	5017	4	of	of	IN
39550	5017	5	the	the	DT
39550	5017	6	ingredients	ingredient	NNS
39550	5017	7	,	,	,
39550	5017	8	and	and	CC
39550	5017	9	boil	boil	VB
39550	5017	10	for	for	IN
39550	5017	11	a	a	DT
39550	5017	12	few	few	JJ
39550	5017	13	minutes	minute	NNS
39550	5017	14	before	before	IN
39550	5017	15	adding	add	VBG
39550	5017	16	the	the	DT
39550	5017	17	fruit	fruit	NN
39550	5017	18	.	.	.
39550	5018	1	Cook	cook	VB
39550	5018	2	the	the	DT
39550	5018	3	fruit	fruit	NN
39550	5018	4	in	in	IN
39550	5018	5	the	the	DT
39550	5018	6	syrup	syrup	NN
39550	5018	7	until	until	IN
39550	5018	8	the	the	DT
39550	5018	9	skins	skin	NNS
39550	5018	10	break	break	VBP
39550	5018	11	;	;	:
39550	5018	12	then	then	RB
39550	5018	13	take	take	VB
39550	5018	14	out	out	RP
39550	5018	15	,	,	,
39550	5018	16	and	and	CC
39550	5018	17	boil	boil	VB
39550	5018	18	the	the	DT
39550	5018	19	syrup	syrup	NN
39550	5018	20	down	down	RP
39550	5018	21	until	until	IN
39550	5018	22	thick	thick	JJ
39550	5018	23	.	.	.
39550	5019	1	Pour	pour	VB
39550	5019	2	over	over	IN
39550	5019	3	the	the	DT
39550	5019	4	fruit	fruit	NN
39550	5019	5	while	while	IN
39550	5019	6	hot	hot	JJ
39550	5019	7	.	.	.
39550	5020	1	=	=	NFP
39550	5020	2	Spiced	spice	VBN
39550	5020	3	sweet	sweet	JJ
39550	5020	4	apples.=	apples.=	NNS
39550	5020	5	Take	take	VB
39550	5020	6	equal	equal	JJ
39550	5020	7	parts	part	NNS
39550	5020	8	of	of	IN
39550	5020	9	sugar	sugar	NN
39550	5020	10	and	and	CC
39550	5020	11	vinegar	vinegar	NN
39550	5020	12	,	,	,
39550	5020	13	add	add	VB
39550	5020	14	a	a	DT
39550	5020	15	dozen	dozen	NN
39550	5020	16	cloves	clove	NNS
39550	5020	17	and	and	CC
39550	5020	18	a	a	DT
39550	5020	19	stick	stick	NN
39550	5020	20	of	of	IN
39550	5020	21	cinnamon	cinnamon	NN
39550	5020	22	bark	bark	NN
39550	5020	23	,	,	,
39550	5020	24	bring	bring	VB
39550	5020	25	to	to	IN
39550	5020	26	a	a	DT
39550	5020	27	boil	boil	NN
39550	5020	28	,	,	,
39550	5020	29	add	add	VB
39550	5020	30	sweet	sweet	JJ
39550	5020	31	apples	apple	NNS
39550	5020	32	,	,	,
39550	5020	33	and	and	CC
39550	5020	34	cook	cook	VB
39550	5020	35	until	until	IN
39550	5020	36	the	the	DT
39550	5020	37	apples	apple	NNS
39550	5020	38	are	be	VBP
39550	5020	39	tender	tender	JJ
39550	5020	40	.	.	.
39550	5021	1	=	=	NFP
39550	5021	2	Spiced	spice	VBN
39550	5021	3	tomatoes.=	tomatoes.=	CD
39550	5021	4	Take	take	VB
39550	5021	5	red	red	JJ
39550	5021	6	and	and	CC
39550	5021	7	yellow	yellow	JJ
39550	5021	8	pear	pear	NN
39550	5021	9	-	-	HYPH
39550	5021	10	shaped	shape	VBN
39550	5021	11	tomatoes	tomato	NNS
39550	5021	12	,	,	,
39550	5021	13	prick	prick	VB
39550	5021	14	with	with	IN
39550	5021	15	a	a	DT
39550	5021	16	needle	needle	NN
39550	5021	17	to	to	TO
39550	5021	18	prevent	prevent	VB
39550	5021	19	bursting	bursting	NN
39550	5021	20	,	,	,
39550	5021	21	sprinkle	sprinkle	VB
39550	5021	22	with	with	IN
39550	5021	23	salt	salt	NN
39550	5021	24	,	,	,
39550	5021	25	and	and	CC
39550	5021	26	let	let	VB
39550	5021	27	stand	stand	VB
39550	5021	28	over	over	IN
39550	5021	29	night	night	NN
39550	5021	30	.	.	.
39550	5022	1	Pack	pack	VB
39550	5022	2	neatly	neatly	RB
39550	5022	3	in	in	IN
39550	5022	4	glass	glass	NN
39550	5022	5	jars	jar	NNS
39550	5022	6	,	,	,
39550	5022	7	and	and	CC
39550	5022	8	cover	cover	VB
39550	5022	9	with	with	IN
39550	5022	10	a	a	DT
39550	5022	11	vinegar	vinegar	NN
39550	5022	12	made	make	VBN
39550	5022	13	as	as	IN
39550	5022	14	follows	follow	VBZ
39550	5022	15	:	:	:
39550	5022	16	One	one	CD
39550	5022	17	pint	pint	NN
39550	5022	18	of	of	IN
39550	5022	19	cider	cider	NN
39550	5022	20	or	or	CC
39550	5022	21	malt	malt	NN
39550	5022	22	vinegar	vinegar	NN
39550	5022	23	;	;	:
39550	5022	24	one	one	CD
39550	5022	25	tablespoonful	tablespoonful	NN
39550	5022	26	of	of	IN
39550	5022	27	sugar	sugar	NN
39550	5022	28	;	;	:
39550	5022	29	and	and	CC
39550	5022	30	one	one	CD
39550	5022	31	teaspoonful	teaspoonful	JJ
39550	5022	32	each	each	DT
39550	5022	33	of	of	IN
39550	5022	34	cloves	clove	NNS
39550	5022	35	,	,	,
39550	5022	36	allspice	allspice	NN
39550	5022	37	,	,	,
39550	5022	38	and	and	CC
39550	5022	39	black	black	JJ
39550	5022	40	pepper	pepper	NN
39550	5022	41	.	.	.
39550	5023	1	The	the	DT
39550	5023	2	spices	spice	NNS
39550	5023	3	should	should	MD
39550	5023	4	be	be	VB
39550	5023	5	ground	grind	VBN
39550	5023	6	.	.	.
39550	5024	1	Bring	bring	VB
39550	5024	2	to	to	IN
39550	5024	3	the	the	DT
39550	5024	4	boiling	boiling	NN
39550	5024	5	point	point	NN
39550	5024	6	,	,	,
39550	5024	7	and	and	CC
39550	5024	8	pour	pour	VB
39550	5024	9	over	over	IN
39550	5024	10	the	the	DT
39550	5024	11	tomatoes	tomato	NNS
39550	5024	12	.	.	.
39550	5025	1	Seal	seal	VB
39550	5025	2	when	when	WRB
39550	5025	3	cold	cold	JJ
39550	5025	4	.	.	.
39550	5026	1	AUGUST	AUGUST	NNP
39550	5026	2	13	13	CD
39550	5026	3	BREAKFAST	BREAKFAST	NNP
39550	5026	4	Sliced	Sliced	NNP
39550	5026	5	fresh	fresh	JJ
39550	5026	6	pineapple	pineapple	NN
39550	5026	7	Oatmeal	Oatmeal	NNP
39550	5026	8	with	with	IN
39550	5026	9	cream	cream	NN
39550	5026	10	Dry	Dry	NNP
39550	5026	11	toast	toast	NN
39550	5026	12	Oolong	Oolong	NNP
39550	5026	13	tea	tea	NN
39550	5026	14	LUNCHEON	LUNCHEON	NNP
39550	5026	15	Lobster	Lobster	NNP
39550	5026	16	canapé	canapé	NNS
39550	5026	17	Scrambled	scramble	VBN
39550	5026	18	eggs	egg	NNS
39550	5026	19	,	,	,
39550	5026	20	Mauresque	Mauresque	NNP
39550	5026	21	Cold	Cold	NNP
39550	5026	22	smoked	smoke	VBD
39550	5026	23	beef	beef	NN
39550	5026	24	tongue	tongue	NN
39550	5026	25	Romaine	romaine	JJ
39550	5026	26	salad	salad	NN
39550	5026	27	American	american	JJ
39550	5026	28	cheese	cheese	NN
39550	5026	29	with	with	IN
39550	5026	30	crackers	cracker	NNS
39550	5026	31	Assorted	Assorted	NNP
39550	5026	32	cakes	cake	VBZ
39550	5026	33	Demi	Demi	NNP
39550	5026	34	tasse	tasse	NN
39550	5026	35	DINNER	DINNER	NNP
39550	5026	36	Potage	Potage	NNP
39550	5026	37	Nassau	Nassau	NNP
39550	5026	38	Ripe	Ripe	NNP
39550	5026	39	California	California	NNP
39550	5026	40	olives	olive	VBZ
39550	5026	41	Pompano	Pompano	NNP
39550	5026	42	sauté	sauté	JJ
39550	5026	43	,	,	,
39550	5026	44	meunière	meunière	JJ
39550	5026	45	Roast	Roast	NNP
39550	5026	46	ribs	rib	NNS
39550	5026	47	of	of	IN
39550	5026	48	prime	prime	JJ
39550	5026	49	beef	beef	NN
39550	5026	50	Stewed	stew	VBN
39550	5026	51	tomatoes	tomato	NNS
39550	5026	52	Succotash	Succotash	NNP
39550	5026	53	New	New	NNP
39550	5026	54	peas	pea	NNS
39550	5026	55	Mashed	mash	VBN
39550	5026	56	potatoes	potato	NNS
39550	5026	57	Lettuce	lettuce	NN
39550	5026	58	and	and	CC
39550	5026	59	grapefruit	grapefruit	JJ
39550	5026	60	salad	salad	NN
39550	5026	61	Compote	Compote	NNP
39550	5026	62	of	of	IN
39550	5026	63	peaches	peach	NNS
39550	5026	64	Coffee	coffee	NN
39550	5026	65	cream	cream	NN
39550	5026	66	cakes	cake	VBZ
39550	5026	67	Demi	Demi	NNP
39550	5026	68	tasse	tasse	NN
39550	5026	69	=	=	-RRB-
39550	5026	70	Lobster	lobster	NN
39550	5026	71	canapé.=	canapé.=	VBN
39550	5026	72	Cut	cut	VB
39550	5026	73	the	the	DT
39550	5026	74	tail	tail	NN
39550	5026	75	of	of	IN
39550	5026	76	a	a	DT
39550	5026	77	lobster	lobster	NN
39550	5026	78	in	in	IN
39550	5026	79	thin	thin	JJ
39550	5026	80	slices	slice	NNS
39550	5026	81	and	and	CC
39550	5026	82	lay	lie	VBD
39550	5026	83	on	on	IN
39550	5026	84	four	four	CD
39550	5026	85	pieces	piece	NNS
39550	5026	86	of	of	IN
39550	5026	87	toast	toast	NN
39550	5026	88	.	.	.
39550	5027	1	Cover	cover	VB
39550	5027	2	with	with	IN
39550	5027	3	thick	thick	JJ
39550	5027	4	well	well	RB
39550	5027	5	-	-	HYPH
39550	5027	6	seasoned	season	VBN
39550	5027	7	mayonnaise	mayonnaise	NN
39550	5027	8	,	,	,
39550	5027	9	and	and	CC
39550	5027	10	garnish	garnish	VB
39550	5027	11	the	the	DT
39550	5027	12	edges	edge	NNS
39550	5027	13	with	with	IN
39550	5027	14	chopped	chop	VBN
39550	5027	15	hard	hard	RB
39550	5027	16	-	-	HYPH
39550	5027	17	boiled	boil	VBN
39550	5027	18	eggs	egg	NNS
39550	5027	19	and	and	CC
39550	5027	20	chopped	chop	VBD
39550	5027	21	parsley	parsley	NN
39550	5027	22	.	.	.
39550	5028	1	Serve	serve	VB
39550	5028	2	on	on	IN
39550	5028	3	a	a	DT
39550	5028	4	folded	fold	VBN
39550	5028	5	napkin	napkin	NN
39550	5028	6	,	,	,
39550	5028	7	and	and	CC
39550	5028	8	garnish	garnish	VB
39550	5028	9	with	with	IN
39550	5028	10	parsley	parsley	NNP
39550	5028	11	in	in	IN
39550	5028	12	branches	branch	NNS
39550	5028	13	and	and	CC
39550	5028	14	two	two	CD
39550	5028	15	lemons	lemon	NNS
39550	5028	16	cut	cut	VBN
39550	5028	17	in	in	IN
39550	5028	18	half	half	NN
39550	5028	19	.	.	.
39550	5029	1	=	=	NFP
39550	5029	2	Scrambled	scramble	VBN
39550	5029	3	eggs	egg	NNS
39550	5029	4	,	,	,
39550	5029	5	Mauresque.=	Mauresque.=	NNP
39550	5029	6	Cut	Cut	NNP
39550	5029	7	some	some	DT
39550	5029	8	Lyon	Lyon	NNP
39550	5029	9	sausage	sausage	NN
39550	5029	10	and	and	CC
39550	5029	11	boiled	boil	VBN
39550	5029	12	ham	ham	NN
39550	5029	13	in	in	IN
39550	5029	14	small	small	JJ
39550	5029	15	dices	dice	NNS
39550	5029	16	,	,	,
39550	5029	17	put	put	VBN
39550	5029	18	in	in	RP
39550	5029	19	a	a	DT
39550	5029	20	casserole	casserole	NN
39550	5029	21	with	with	IN
39550	5029	22	a	a	DT
39550	5029	23	piece	piece	NN
39550	5029	24	of	of	IN
39550	5029	25	butter	butter	NN
39550	5029	26	,	,	,
39550	5029	27	and	and	CC
39550	5029	28	heat	heat	NN
39550	5029	29	.	.	.
39550	5030	1	Then	then	RB
39550	5030	2	add	add	VB
39550	5030	3	the	the	DT
39550	5030	4	beaten	beat	VBN
39550	5030	5	eggs	egg	NNS
39550	5030	6	,	,	,
39550	5030	7	cream	cream	NN
39550	5030	8	,	,	,
39550	5030	9	and	and	CC
39550	5030	10	a	a	DT
39550	5030	11	little	little	JJ
39550	5030	12	salt	salt	NN
39550	5030	13	and	and	CC
39550	5030	14	pepper	pepper	NN
39550	5030	15	.	.	.
39550	5031	1	Scramble	scramble	VB
39550	5031	2	in	in	IN
39550	5031	3	the	the	DT
39550	5031	4	usual	usual	JJ
39550	5031	5	manner	manner	NN
39550	5031	6	,	,	,
39550	5031	7	and	and	CC
39550	5031	8	serve	serve	VB
39550	5031	9	in	in	IN
39550	5031	10	a	a	DT
39550	5031	11	deep	deep	JJ
39550	5031	12	china	china	NNP
39550	5031	13	dish	dish	NN
39550	5031	14	.	.	.
39550	5032	1	=	=	NFP
39550	5032	2	Potage	potage	NN
39550	5032	3	Nassau.=	nassau.=	NN
39550	5032	4	Peel	peel	VB
39550	5032	5	eight	eight	CD
39550	5032	6	white	white	JJ
39550	5032	7	onions	onion	NNS
39550	5032	8	,	,	,
39550	5032	9	and	and	CC
39550	5032	10	put	put	VBD
39550	5032	11	in	in	RP
39550	5032	12	a	a	DT
39550	5032	13	casserole	casserole	NN
39550	5032	14	with	with	IN
39550	5032	15	one	one	CD
39550	5032	16	quart	quart	NN
39550	5032	17	of	of	IN
39550	5032	18	water	water	NN
39550	5032	19	and	and	CC
39550	5032	20	a	a	DT
39550	5032	21	little	little	JJ
39550	5032	22	salt	salt	NN
39550	5032	23	.	.	.
39550	5033	1	Boil	Boil	NNP
39550	5033	2	for	for	IN
39550	5033	3	twenty	twenty	CD
39550	5033	4	minutes	minute	NNS
39550	5033	5	,	,	,
39550	5033	6	and	and	CC
39550	5033	7	then	then	RB
39550	5033	8	drain	drain	VB
39550	5033	9	off	off	RP
39550	5033	10	the	the	DT
39550	5033	11	water	water	NN
39550	5033	12	.	.	.
39550	5034	1	Heat	heat	NN
39550	5034	2	three	three	CD
39550	5034	3	ounces	ounce	NNS
39550	5034	4	of	of	IN
39550	5034	5	butter	butter	NN
39550	5034	6	in	in	IN
39550	5034	7	another	another	DT
39550	5034	8	casserole	casserole	NN
39550	5034	9	;	;	:
39550	5034	10	then	then	RB
39550	5034	11	add	add	VB
39550	5034	12	three	three	CD
39550	5034	13	spoonfuls	spoonful	NNS
39550	5034	14	of	of	IN
39550	5034	15	flour	flour	NN
39550	5034	16	,	,	,
39550	5034	17	heat	heat	NN
39550	5034	18	through	through	RB
39550	5034	19	;	;	:
39550	5034	20	then	then	RB
39550	5034	21	add	add	VB
39550	5034	22	one	one	CD
39550	5034	23	pint	pint	NN
39550	5034	24	of	of	IN
39550	5034	25	milk	milk	NN
39550	5034	26	and	and	CC
39550	5034	27	one	one	CD
39550	5034	28	quart	quart	NN
39550	5034	29	of	of	IN
39550	5034	30	bouillon	bouillon	NN
39550	5034	31	and	and	CC
39550	5034	32	the	the	DT
39550	5034	33	onions	onion	NNS
39550	5034	34	,	,	,
39550	5034	35	and	and	CC
39550	5034	36	boil	boil	VB
39550	5034	37	for	for	IN
39550	5034	38	forty	forty	CD
39550	5034	39	minutes	minute	NNS
39550	5034	40	.	.	.
39550	5035	1	Strain	strain	VB
39550	5035	2	through	through	IN
39550	5035	3	a	a	DT
39550	5035	4	fine	fine	JJ
39550	5035	5	sieve	sieve	NN
39550	5035	6	,	,	,
39550	5035	7	put	put	VBN
39550	5035	8	back	back	RB
39550	5035	9	in	in	IN
39550	5035	10	casserole	casserole	NN
39550	5035	11	,	,	,
39550	5035	12	season	season	NN
39550	5035	13	with	with	IN
39550	5035	14	salt	salt	NN
39550	5035	15	and	and	CC
39550	5035	16	Cayenne	Cayenne	NNP
39550	5035	17	pepper	pepper	NN
39550	5035	18	,	,	,
39550	5035	19	and	and	CC
39550	5035	20	stir	stir	NN
39550	5035	21	-	-	HYPH
39550	5035	22	in	in	IN
39550	5035	23	three	three	CD
39550	5035	24	ounces	ounce	NNS
39550	5035	25	of	of	IN
39550	5035	26	sweet	sweet	JJ
39550	5035	27	butter	butter	NN
39550	5035	28	.	.	.
39550	5036	1	When	when	WRB
39550	5036	2	the	the	DT
39550	5036	3	butter	butter	NN
39550	5036	4	is	be	VBZ
39550	5036	5	melted	melt	VBN
39550	5036	6	,	,	,
39550	5036	7	serve	serve	VB
39550	5036	8	hot	hot	JJ
39550	5036	9	,	,	,
39550	5036	10	with	with	IN
39550	5036	11	small	small	JJ
39550	5036	12	crusts	crust	NNS
39550	5036	13	of	of	IN
39550	5036	14	bread	bread	NN
39550	5036	15	cut	cut	VBN
39550	5036	16	in	in	IN
39550	5036	17	small	small	JJ
39550	5036	18	squares	square	NNS
39550	5036	19	,	,	,
39550	5036	20	and	and	CC
39550	5036	21	fried	fry	VBN
39550	5036	22	in	in	IN
39550	5036	23	butter	butter	NN
39550	5036	24	.	.	.
39550	5037	1	AUGUST	AUGUST	NNP
39550	5037	2	14	14	CD
39550	5037	3	BREAKFAST	breakfast	NN
39550	5037	4	Fresh	fresh	JJ
39550	5037	5	strawberries	strawberry	NNS
39550	5037	6	with	with	IN
39550	5037	7	cream	cream	NN
39550	5037	8	Broiled	broil	VBN
39550	5037	9	salted	salt	VBN
39550	5037	10	mackerel	mackerel	NN
39550	5037	11	Baked	baked	JJ
39550	5037	12	potatoes	potato	NNS
39550	5037	13	Rolls	Rolls	NNPS
39550	5037	14	Coffee	coffee	NN
39550	5037	15	LUNCHEON	LUNCHEON	NNP
39550	5037	16	Cold	Cold	NNP
39550	5037	17	consommé	consommé	NN
39550	5037	18	in	in	IN
39550	5037	19	cups	cups	NNP
39550	5037	20	Cold	Cold	NNP
39550	5037	21	salmon	salmon	NN
39550	5037	22	,	,	,
39550	5037	23	mayonnaise	mayonnaise	NN
39550	5037	24	Culemo	culemo	JJ
39550	5037	25	salad	salad	NN
39550	5037	26	French	french	JJ
39550	5037	27	pastry	pastry	NN
39550	5037	28	Demi	Demi	NNP
39550	5037	29	tasse	tasse	IN
39550	5037	30	DINNER	DINNER	NNP
39550	5037	31	Pea	Pea	NNP
39550	5037	32	soup	soup	NN
39550	5037	33	with	with	IN
39550	5037	34	vermicelli	vermicelli	NN
39550	5037	35	Crisp	Crisp	NNP
39550	5037	36	celery	celery	NN
39550	5037	37	Codfish	codfish	JJ
39550	5037	38	steak	steak	NN
39550	5037	39	,	,	,
39550	5037	40	à	à	NNP
39550	5037	41	l'Anglaise	l'Anglaise	NNP
39550	5037	42	Fillet	Fillet	NNP
39550	5037	43	of	of	IN
39550	5037	44	beef	beef	NN
39550	5037	45	,	,	,
39550	5037	46	Dumas	Dumas	NNP
39550	5037	47	Chicory	Chicory	NNP
39550	5037	48	salad	salad	NN
39550	5037	49	Fancy	Fancy	NNP
39550	5037	50	ice	ice	NN
39550	5037	51	cream	cream	NN
39550	5037	52	Assorted	Assorted	NNP
39550	5037	53	cakes	cake	VBZ
39550	5037	54	Coffee	Coffee	NNP
39550	5037	55	=	=	SYM
39550	5037	56	Pea	Pea	NNP
39550	5037	57	soup	soup	NN
39550	5037	58	with	with	IN
39550	5037	59	vermicelli.=	vermicelli.=	NNP
39550	5037	60	One	one	CD
39550	5037	61	quart	quart	NN
39550	5037	62	of	of	IN
39550	5037	63	purée	purée	NNP
39550	5037	64	of	of	IN
39550	5037	65	pea	pea	NNP
39550	5037	66	soup	soup	NNP
39550	5037	67	mixed	mix	VBN
39550	5037	68	with	with	IN
39550	5037	69	one	one	CD
39550	5037	70	pint	pint	NN
39550	5037	71	of	of	IN
39550	5037	72	consommé	consommé	NN
39550	5037	73	vermicelli	vermicelli	NN
39550	5037	74	.	.	.
39550	5038	1	=	=	NFP
39550	5038	2	Codfish	Codfish	NNP
39550	5038	3	steak	steak	NN
39550	5038	4	à	à	NNP
39550	5038	5	l'Anglaise.=	l'Anglaise.=	NNP
39550	5038	6	Heat	Heat	NNP
39550	5038	7	two	two	CD
39550	5038	8	ounces	ounce	NNS
39550	5038	9	of	of	IN
39550	5038	10	butter	butter	NN
39550	5038	11	in	in	IN
39550	5038	12	a	a	DT
39550	5038	13	sauté	sauté	JJ
39550	5038	14	pan	pan	NN
39550	5038	15	;	;	:
39550	5038	16	add	add	VB
39550	5038	17	two	two	CD
39550	5038	18	slices	slice	NNS
39550	5038	19	of	of	IN
39550	5038	20	fresh	fresh	JJ
39550	5038	21	codfish	codfish	NN
39550	5038	22	cut	cut	NN
39550	5038	23	about	about	RB
39550	5038	24	one	one	CD
39550	5038	25	and	and	CC
39550	5038	26	one	one	CD
39550	5038	27	-	-	HYPH
39550	5038	28	half	half	NN
39550	5038	29	inches	inch	NNS
39550	5038	30	thick	thick	JJ
39550	5038	31	,	,	,
39550	5038	32	and	and	CC
39550	5038	33	one	one	CD
39550	5038	34	sliced	sliced	JJ
39550	5038	35	onion	onion	NN
39550	5038	36	.	.	.
39550	5039	1	Season	season	NN
39550	5039	2	with	with	IN
39550	5039	3	salt	salt	NN
39550	5039	4	and	and	CC
39550	5039	5	pepper	pepper	NN
39550	5039	6	,	,	,
39550	5039	7	and	and	CC
39550	5039	8	simmer	simmer	NN
39550	5039	9	until	until	IN
39550	5039	10	the	the	DT
39550	5039	11	fish	fish	NN
39550	5039	12	is	be	VBZ
39550	5039	13	done	do	VBN
39550	5039	14	.	.	.
39550	5040	1	Then	then	RB
39550	5040	2	remove	remove	VB
39550	5040	3	the	the	DT
39550	5040	4	fish	fish	NN
39550	5040	5	to	to	IN
39550	5040	6	a	a	DT
39550	5040	7	platter	platter	NN
39550	5040	8	;	;	:
39550	5040	9	sprinkle	sprinkle	VB
39550	5040	10	a	a	DT
39550	5040	11	spoonful	spoonful	NN
39550	5040	12	of	of	IN
39550	5040	13	flour	flour	NN
39550	5040	14	in	in	IN
39550	5040	15	the	the	DT
39550	5040	16	pan	pan	NN
39550	5040	17	,	,	,
39550	5040	18	heat	heat	NN
39550	5040	19	through	through	RB
39550	5040	20	,	,	,
39550	5040	21	add	add	VB
39550	5040	22	one	one	CD
39550	5040	23	-	-	HYPH
39550	5040	24	half	half	NN
39550	5040	25	glass	glass	NN
39550	5040	26	of	of	IN
39550	5040	27	white	white	JJ
39550	5040	28	wine	wine	NN
39550	5040	29	,	,	,
39550	5040	30	and	and	CC
39550	5040	31	boil	boil	VB
39550	5040	32	for	for	IN
39550	5040	33	a	a	DT
39550	5040	34	few	few	JJ
39550	5040	35	minutes	minute	NNS
39550	5040	36	.	.	.
39550	5041	1	Then	then	RB
39550	5041	2	add	add	VB
39550	5041	3	one	one	CD
39550	5041	4	cup	cup	NN
39550	5041	5	of	of	IN
39550	5041	6	hot	hot	JJ
39550	5041	7	milk	milk	NN
39550	5041	8	and	and	CC
39550	5041	9	one	one	CD
39550	5041	10	-	-	HYPH
39550	5041	11	half	half	NN
39550	5041	12	cup	cup	NN
39550	5041	13	of	of	IN
39550	5041	14	fish	fish	NN
39550	5041	15	broth	broth	NN
39550	5041	16	,	,	,
39550	5041	17	and	and	CC
39550	5041	18	boil	boil	VB
39550	5041	19	for	for	IN
39550	5041	20	ten	ten	CD
39550	5041	21	minutes	minute	NNS
39550	5041	22	.	.	.
39550	5042	1	Season	season	NN
39550	5042	2	with	with	IN
39550	5042	3	salt	salt	NN
39550	5042	4	and	and	CC
39550	5042	5	pepper	pepper	NN
39550	5042	6	,	,	,
39550	5042	7	add	add	VB
39550	5042	8	a	a	DT
39550	5042	9	little	little	JJ
39550	5042	10	chopped	chop	VBN
39550	5042	11	parsley	parsley	NN
39550	5042	12	and	and	CC
39550	5042	13	a	a	DT
39550	5042	14	chopped	chop	VBN
39550	5042	15	hard	hard	RB
39550	5042	16	-	-	HYPH
39550	5042	17	boiled	boil	VBN
39550	5042	18	egg	egg	NN
39550	5042	19	and	and	CC
39550	5042	20	the	the	DT
39550	5042	21	juice	juice	NN
39550	5042	22	of	of	IN
39550	5042	23	a	a	DT
39550	5042	24	lemon	lemon	NN
39550	5042	25	,	,	,
39550	5042	26	and	and	CC
39550	5042	27	pour	pour	VB
39550	5042	28	over	over	IN
39550	5042	29	the	the	DT
39550	5042	30	fish	fish	NN
39550	5042	31	.	.	.
39550	5043	1	Serve	serve	VB
39550	5043	2	hot	hot	JJ
39550	5043	3	.	.	.
39550	5044	1	=	=	NFP
39550	5044	2	Fillet	Fillet	NNP
39550	5044	3	of	of	IN
39550	5044	4	beef	beef	NN
39550	5044	5	,	,	,
39550	5044	6	Dumas.=	Dumas.=	NNP
39550	5044	7	Use	use	VB
39550	5044	8	a	a	DT
39550	5044	9	roast	roast	NN
39550	5044	10	tenderloin	tenderloin	NN
39550	5044	11	of	of	IN
39550	5044	12	beef	beef	NN
39550	5044	13	;	;	,
39550	5044	14	or	or	CC
39550	5044	15	broiled	broil	VBN
39550	5044	16	fillet	fillet	NN
39550	5044	17	of	of	IN
39550	5044	18	beef	beef	NN
39550	5044	19	steaks	steak	NNS
39550	5044	20	.	.	.
39550	5045	1	Place	place	NN
39550	5045	2	on	on	IN
39550	5045	3	a	a	DT
39550	5045	4	platter	platter	NN
39550	5045	5	,	,	,
39550	5045	6	and	and	CC
39550	5045	7	cover	cover	VB
39550	5045	8	with	with	IN
39550	5045	9	sauce	sauce	NN
39550	5045	10	Madère	Madère	NNP
39550	5045	11	to	to	TO
39550	5045	12	which	which	WDT
39550	5045	13	has	have	VBZ
39550	5045	14	been	be	VBN
39550	5045	15	added	add	VBN
39550	5045	16	a	a	DT
39550	5045	17	slice	slice	NN
39550	5045	18	of	of	IN
39550	5045	19	boiled	boil	VBN
39550	5045	20	ham	ham	NN
39550	5045	21	and	and	CC
39550	5045	22	a	a	DT
39550	5045	23	small	small	JJ
39550	5045	24	can	can	MD
39550	5045	25	of	of	IN
39550	5045	26	French	french	JJ
39550	5045	27	mushrooms	mushroom	NNS
39550	5045	28	cut	cut	VBN
39550	5045	29	in	in	IN
39550	5045	30	small	small	JJ
39550	5045	31	dices	dice	NNS
39550	5045	32	.	.	.
39550	5046	1	Garnish	garnish	VB
39550	5046	2	one	one	CD
39550	5046	3	side	side	NN
39550	5046	4	of	of	IN
39550	5046	5	the	the	DT
39550	5046	6	beef	beef	NN
39550	5046	7	with	with	IN
39550	5046	8	potatoes	potato	NNS
39550	5046	9	Parisian	Parisian	NNP
39550	5046	10	,	,	,
39550	5046	11	and	and	CC
39550	5046	12	the	the	DT
39550	5046	13	other	other	JJ
39550	5046	14	side	side	NN
39550	5046	15	with	with	IN
39550	5046	16	artichokes	artichoke	NNS
39550	5046	17	cut	cut	VBN
39550	5046	18	in	in	IN
39550	5046	19	quarters	quarter	NNS
39550	5046	20	and	and	CC
39550	5046	21	boiled	boil	VBN
39550	5046	22	in	in	IN
39550	5046	23	salted	salt	VBN
39550	5046	24	water	water	NN
39550	5046	25	.	.	.
39550	5047	1	AUGUST	AUGUST	NNP
39550	5047	2	15	15	CD
39550	5047	3	BREAKFAST	BREAKFAST	NNP
39550	5047	4	Fresh	fresh	JJ
39550	5047	5	grapes	grape	NNS
39550	5047	6	Boiled	boil	VBN
39550	5047	7	eggs	egg	NNS
39550	5047	8	Buttered	buttered	JJ
39550	5047	9	toast	toast	NN
39550	5047	10	Coffee	Coffee	NNP
39550	5047	11	LUNCHEON	LUNCHEON	NNP
39550	5047	12	Casawba	Casawba	NNP
39550	5047	13	melon	melon	NN
39550	5047	14	Fried	fry	VBN
39550	5047	15	fillet	fillet	NN
39550	5047	16	of	of	IN
39550	5047	17	sole	sole	JJ
39550	5047	18	,	,	,
39550	5047	19	sauce	sauce	NN
39550	5047	20	Tartar	Tartar	NNP
39550	5047	21	Cold	Cold	NNP
39550	5047	22	tenderloin	tenderloin	NN
39550	5047	23	of	of	IN
39550	5047	24	beef	beef	NN
39550	5047	25	Salade	Salade	NNP
39550	5047	26	Château	Château	NNP
39550	5047	27	de	de	NNP
39550	5047	28	Madrid	Madrid	NNP
39550	5047	29	Camembert	Camembert	NNP
39550	5047	30	cheese	cheese	NN
39550	5047	31	with	with	IN
39550	5047	32	crackers	cracker	NNS
39550	5047	33	Coffee	Coffee	NNP
39550	5047	34	DINNER	DINNER	NNP
39550	5047	35	Potage	Potage	NNP
39550	5047	36	Dieppoise	Dieppoise	NNP
39550	5047	37	Queen	Queen	NNP
39550	5047	38	olives	olive	VBZ
39550	5047	39	.	.	.
39550	5048	1	Radishes	radish	NNS
39550	5048	2	Broiled	broil	VBD
39550	5048	3	fresh	fresh	JJ
39550	5048	4	mackerel	mackerel	NN
39550	5048	5	,	,	,
39550	5048	6	anchovy	anchovy	JJ
39550	5048	7	butter	butter	NN
39550	5048	8	Potatoes	Potatoes	NNP
39550	5048	9	Hollandaise	Hollandaise	NNP
39550	5048	10	Sweetbreads	Sweetbreads	NNPS
39550	5048	11	,	,	,
39550	5048	12	Lieb	Lieb	NNP
39550	5048	13	,	,	,
39550	5048	14	with	with	IN
39550	5048	15	peas	peas	NNP
39550	5048	16	Roast	Roast	NNP
39550	5048	17	imperial	imperial	JJ
39550	5048	18	squab	squab	NN
39550	5048	19	Asparagus	Asparagus	NNP
39550	5048	20	with	with	IN
39550	5048	21	melted	melted	JJ
39550	5048	22	butter	butter	NN
39550	5048	23	Endive	Endive	NNP
39550	5048	24	and	and	CC
39550	5048	25	beet	beet	NN
39550	5048	26	salad	salad	NN
39550	5048	27	Corn	Corn	NNP
39550	5048	28	starch	starch	NN
39550	5048	29	blanc	blanc	NN
39550	5048	30	mange	mange	NN
39550	5048	31	Alsatian	alsatian	JJ
39550	5048	32	wafers	wafers	NNPS
39550	5048	33	Coffee	Coffee	NNP
39550	5048	34	=	=	SYM
39550	5048	35	Salade	Salade	NNP
39550	5048	36	Château	Château	NNP
39550	5048	37	de	de	IN
39550	5048	38	Madrid.=	Madrid.=	NNP
39550	5048	39	Peel	peel	VB
39550	5048	40	a	a	DT
39550	5048	41	half	half	JJ
39550	5048	42	dozen	dozen	NN
39550	5048	43	fresh	fresh	JJ
39550	5048	44	mushrooms	mushroom	NNS
39550	5048	45	,	,	,
39550	5048	46	and	and	CC
39550	5048	47	cut	cut	VBD
39550	5048	48	them	-PRON-	PRP
39550	5048	49	,	,	,
39550	5048	50	raw	raw	JJ
39550	5048	51	,	,	,
39550	5048	52	in	in	IN
39550	5048	53	Julienne	Julienne	NNP
39550	5048	54	style	style	NN
39550	5048	55	.	.	.
39550	5049	1	Place	place	VB
39550	5049	2	them	-PRON-	PRP
39550	5049	3	in	in	IN
39550	5049	4	a	a	DT
39550	5049	5	salad	salad	NN
39550	5049	6	bowl	bowl	NN
39550	5049	7	with	with	IN
39550	5049	8	equal	equal	JJ
39550	5049	9	parts	part	NNS
39550	5049	10	of	of	IN
39550	5049	11	green	green	JJ
39550	5049	12	peppers	pepper	NNS
39550	5049	13	and	and	CC
39550	5049	14	pimentos	pimento	NNS
39550	5049	15	,	,	,
39550	5049	16	also	also	RB
39550	5049	17	cut	cut	VBD
39550	5049	18	Julienne	Julienne	NNP
39550	5049	19	.	.	.
39550	5050	1	In	in	IN
39550	5050	2	the	the	DT
39550	5050	3	center	center	NN
39550	5050	4	put	put	VBD
39550	5050	5	an	an	DT
39550	5050	6	equal	equal	JJ
39550	5050	7	part	part	NN
39550	5050	8	of	of	IN
39550	5050	9	plain	plain	JJ
39550	5050	10	boiled	boil	VBN
39550	5050	11	rice	rice	NN
39550	5050	12	;	;	:
39550	5050	13	and	and	CC
39550	5050	14	a	a	DT
39550	5050	15	dressing	dressing	NN
39550	5050	16	made	make	VBN
39550	5050	17	with	with	IN
39550	5050	18	one	one	CD
39550	5050	19	spoonful	spoonful	NN
39550	5050	20	of	of	IN
39550	5050	21	vinegar	vinegar	NN
39550	5050	22	,	,	,
39550	5050	23	the	the	DT
39550	5050	24	juice	juice	NN
39550	5050	25	of	of	IN
39550	5050	26	a	a	DT
39550	5050	27	lemon	lemon	NN
39550	5050	28	,	,	,
39550	5050	29	two	two	CD
39550	5050	30	spoonfuls	spoonful	NNS
39550	5050	31	of	of	IN
39550	5050	32	olive	olive	NN
39550	5050	33	oil	oil	NN
39550	5050	34	,	,	,
39550	5050	35	a	a	DT
39550	5050	36	pinch	pinch	NN
39550	5050	37	of	of	IN
39550	5050	38	Cayenne	Cayenne	NNP
39550	5050	39	pepper	pepper	NN
39550	5050	40	,	,	,
39550	5050	41	a	a	DT
39550	5050	42	little	little	JJ
39550	5050	43	paprika	paprika	NNS
39550	5050	44	,	,	,
39550	5050	45	salt	salt	NN
39550	5050	46	and	and	CC
39550	5050	47	pepper	pepper	NN
39550	5050	48	,	,	,
39550	5050	49	and	and	CC
39550	5050	50	some	some	DT
39550	5050	51	chopped	chop	VBN
39550	5050	52	parsley	parsley	NN
39550	5050	53	and	and	CC
39550	5050	54	chervil	chervil	NN
39550	5050	55	.	.	.
39550	5051	1	=	=	NFP
39550	5051	2	Potage	potage	NN
39550	5051	3	Dieppoise.=	dieppoise.=	NN
39550	5051	4	Put	Put	VBN
39550	5051	5	in	in	IN
39550	5051	6	a	a	DT
39550	5051	7	casserole	casserole	NN
39550	5051	8	four	four	CD
39550	5051	9	leaves	leave	NNS
39550	5051	10	of	of	IN
39550	5051	11	white	white	JJ
39550	5051	12	cabbage	cabbage	NN
39550	5051	13	,	,	,
39550	5051	14	and	and	CC
39550	5051	15	two	two	CD
39550	5051	16	stalks	stalk	NNS
39550	5051	17	of	of	IN
39550	5051	18	leeks	leek	NNS
39550	5051	19	and	and	CC
39550	5051	20	one	one	CD
39550	5051	21	of	of	IN
39550	5051	22	celery	celery	NN
39550	5051	23	cut	cut	NN
39550	5051	24	in	in	IN
39550	5051	25	thin	thin	JJ
39550	5051	26	slices	slice	NNS
39550	5051	27	.	.	.
39550	5052	1	Add	add	VB
39550	5052	2	three	three	CD
39550	5052	3	ounces	ounce	NNS
39550	5052	4	of	of	IN
39550	5052	5	butter	butter	NN
39550	5052	6	,	,	,
39550	5052	7	cover	cover	NN
39550	5052	8	,	,	,
39550	5052	9	and	and	CC
39550	5052	10	simmer	simmer	NN
39550	5052	11	until	until	IN
39550	5052	12	done	do	VBN
39550	5052	13	.	.	.
39550	5053	1	Then	then	RB
39550	5053	2	add	add	VB
39550	5053	3	one	one	CD
39550	5053	4	pound	pound	NN
39550	5053	5	of	of	IN
39550	5053	6	raw	raw	JJ
39550	5053	7	potatoes	potato	NNS
39550	5053	8	cut	cut	VBN
39550	5053	9	in	in	IN
39550	5053	10	thin	thin	JJ
39550	5053	11	slices	slice	NNS
39550	5053	12	the	the	DT
39550	5053	13	size	size	NN
39550	5053	14	of	of	IN
39550	5053	15	a	a	DT
39550	5053	16	silver	silver	JJ
39550	5053	17	quarter	quarter	NN
39550	5053	18	,	,	,
39550	5053	19	and	and	CC
39550	5053	20	three	three	CD
39550	5053	21	pints	pint	NNS
39550	5053	22	of	of	IN
39550	5053	23	bouillon	bouillon	NNP
39550	5053	24	.	.	.
39550	5054	1	Season	season	NN
39550	5054	2	with	with	IN
39550	5054	3	salt	salt	NN
39550	5054	4	and	and	CC
39550	5054	5	pepper	pepper	NN
39550	5054	6	,	,	,
39550	5054	7	and	and	CC
39550	5054	8	boil	boil	VB
39550	5054	9	until	until	IN
39550	5054	10	done	do	VBN
39550	5054	11	.	.	.
39550	5055	1	=	=	NFP
39550	5055	2	Broiled	broil	VBN
39550	5055	3	fresh	fresh	JJ
39550	5055	4	mackerel	mackerel	NN
39550	5055	5	,	,	,
39550	5055	6	anchovy	anchovy	NN
39550	5055	7	butter.=	butter.=	NN
39550	5055	8	Broil	Broil	NNP
39550	5055	9	the	the	DT
39550	5055	10	mackerel	mackerel	NN
39550	5055	11	and	and	CC
39550	5055	12	place	place	NN
39550	5055	13	on	on	IN
39550	5055	14	a	a	DT
39550	5055	15	platter	platter	NN
39550	5055	16	.	.	.
39550	5056	1	Pour	pour	VB
39550	5056	2	over	over	IN
39550	5056	3	it	-PRON-	PRP
39550	5056	4	an	an	DT
39550	5056	5	anchovy	anchovy	JJ
39550	5056	6	butter	butter	NN
39550	5056	7	made	make	VBN
39550	5056	8	as	as	IN
39550	5056	9	described	describe	VBN
39550	5056	10	elsewhere	elsewhere	RB
39550	5056	11	.	.	.
39550	5057	1	Garnish	garnish	VB
39550	5057	2	with	with	IN
39550	5057	3	parsley	parsley	NN
39550	5057	4	in	in	IN
39550	5057	5	branches	branch	NNS
39550	5057	6	and	and	CC
39550	5057	7	quartered	quartered	JJ
39550	5057	8	lemons	lemon	NNS
39550	5057	9	.	.	.
39550	5058	1	=	=	NFP
39550	5058	2	Sweetbreads	Sweetbreads	NNP
39550	5058	3	,	,	,
39550	5058	4	Lieb.=	Lieb.=	NNP
39550	5058	5	Soak	soak	VB
39550	5058	6	four	four	CD
39550	5058	7	sweetbreads	sweetbread	NNS
39550	5058	8	in	in	IN
39550	5058	9	cold	cold	JJ
39550	5058	10	water	water	NN
39550	5058	11	for	for	IN
39550	5058	12	an	an	DT
39550	5058	13	hour	hour	NN
39550	5058	14	.	.	.
39550	5059	1	Then	then	RB
39550	5059	2	put	put	VB
39550	5059	3	on	on	IN
39550	5059	4	fire	fire	NN
39550	5059	5	in	in	IN
39550	5059	6	three	three	CD
39550	5059	7	pints	pint	NNS
39550	5059	8	of	of	IN
39550	5059	9	cold	cold	JJ
39550	5059	10	water	water	NN
39550	5059	11	and	and	CC
39550	5059	12	a	a	DT
39550	5059	13	spoonful	spoonful	NN
39550	5059	14	of	of	IN
39550	5059	15	salt	salt	NN
39550	5059	16	.	.	.
39550	5060	1	Bring	bring	VB
39550	5060	2	to	to	IN
39550	5060	3	a	a	DT
39550	5060	4	boil	boil	NN
39550	5060	5	,	,	,
39550	5060	6	and	and	CC
39550	5060	7	then	then	RB
39550	5060	8	cool	cool	VB
39550	5060	9	off	off	RP
39550	5060	10	in	in	IN
39550	5060	11	cold	cold	JJ
39550	5060	12	water	water	NN
39550	5060	13	.	.	.
39550	5061	1	Then	then	RB
39550	5061	2	trim	trim	VB
39550	5061	3	the	the	DT
39550	5061	4	sweetbreads	sweetbread	NNS
39550	5061	5	,	,	,
39550	5061	6	season	season	NN
39550	5061	7	with	with	IN
39550	5061	8	salt	salt	NN
39550	5061	9	and	and	CC
39550	5061	10	pepper	pepper	NN
39550	5061	11	,	,	,
39550	5061	12	roll	roll	NN
39550	5061	13	in	in	IN
39550	5061	14	oil	oil	NN
39550	5061	15	,	,	,
39550	5061	16	and	and	CC
39550	5061	17	broil	broil	NNP
39550	5061	18	.	.	.
39550	5062	1	The	the	DT
39550	5062	2	sweetbreads	sweetbread	NNS
39550	5062	3	must	must	MD
39550	5062	4	be	be	VB
39550	5062	5	whole	whole	JJ
39550	5062	6	;	;	:
39550	5062	7	not	not	RB
39550	5062	8	split	split	VB
39550	5062	9	.	.	.
39550	5063	1	When	when	WRB
39550	5063	2	done	do	VBN
39550	5063	3	place	place	NN
39550	5063	4	on	on	IN
39550	5063	5	a	a	DT
39550	5063	6	slice	slice	NN
39550	5063	7	of	of	IN
39550	5063	8	Virginia	Virginia	NNP
39550	5063	9	ham	ham	NNP
39550	5063	10	and	and	CC
39550	5063	11	cover	cover	VB
39550	5063	12	with	with	IN
39550	5063	13	sauce	sauce	NN
39550	5063	14	Colbert	Colbert	NNP
39550	5063	15	,	,	,
39550	5063	16	and	and	CC
39550	5063	17	garnish	garnish	VB
39550	5063	18	with	with	IN
39550	5063	19	fleurons	fleuron	NNS
39550	5063	20	.	.	.
39550	5064	1	The	the	DT
39550	5064	2	preceding	precede	VBG
39550	5064	3	is	be	VBZ
39550	5064	4	for	for	IN
39550	5064	5	one	one	CD
39550	5064	6	person	person	NN
39550	5064	7	only	only	RB
39550	5064	8	.	.	.
39550	5065	1	=	=	NFP
39550	5065	2	Endives	endive	NNS
39550	5065	3	with	with	IN
39550	5065	4	beets.=	beets.=	NNP
39550	5065	5	Cut	Cut	NNP
39550	5065	6	endives	endive	NNS
39550	5065	7	salad	salad	NN
39550	5065	8	lengthwise	lengthwise	RB
39550	5065	9	,	,	,
39550	5065	10	place	place	NN
39550	5065	11	on	on	IN
39550	5065	12	à	à	DT
39550	5065	13	large	large	JJ
39550	5065	14	china	china	NNP
39550	5065	15	platter	platter	NN
39550	5065	16	,	,	,
39550	5065	17	season	season	NN
39550	5065	18	with	with	IN
39550	5065	19	salt	salt	NN
39550	5065	20	and	and	CC
39550	5065	21	pepper	pepper	NN
39550	5065	22	,	,	,
39550	5065	23	sprinkle	sprinkle	VB
39550	5065	24	with	with	IN
39550	5065	25	chopped	chop	VBN
39550	5065	26	beets	beet	NNS
39550	5065	27	and	and	CC
39550	5065	28	parsley	parsley	NN
39550	5065	29	,	,	,
39550	5065	30	and	and	CC
39550	5065	31	a	a	DT
39550	5065	32	mixture	mixture	NN
39550	5065	33	of	of	IN
39550	5065	34	one	one	CD
39550	5065	35	-	-	HYPH
39550	5065	36	third	third	NN
39550	5065	37	of	of	IN
39550	5065	38	vinegar	vinegar	NN
39550	5065	39	to	to	IN
39550	5065	40	two	two	CD
39550	5065	41	-	-	HYPH
39550	5065	42	thirds	third	NNS
39550	5065	43	of	of	IN
39550	5065	44	olive	olive	NN
39550	5065	45	oil	oil	NN
39550	5065	46	.	.	.
39550	5066	1	AUGUST	AUGUST	NNP
39550	5066	2	16	16	CD
39550	5066	3	BREAKFAST	breakfast	NN
39550	5066	4	Baked	bake	VBN
39550	5066	5	apples	apple	NNS
39550	5066	6	with	with	IN
39550	5066	7	cream	cream	NN
39550	5066	8	Small	small	JJ
39550	5066	9	sirloin	sirloin	NN
39550	5066	10	steak	steak	NN
39550	5066	11	Broiled	broil	VBN
39550	5066	12	bacon	bacon	NN
39550	5066	13	Browned	Browned	NNP
39550	5066	14	hashed	hash	VBN
39550	5066	15	potatoes	potato	NNS
39550	5066	16	Rolls	Rolls	NNPS
39550	5066	17	Coffee	Coffee	NNP
39550	5066	18	LUNCHEON	LUNCHEON	NNP
39550	5066	19	Grapefruit	Grapefruit	NNP
39550	5066	20	with	with	IN
39550	5066	21	cherries	cherry	NNS
39550	5066	22	Eggs	Eggs	NNP
39550	5066	23	Buckingham	Buckingham	NNP
39550	5066	24	Salade	Salade	NNP
39550	5066	25	Russe	Russe	NNP
39550	5066	26	Vanilla	Vanilla	NNP
39550	5066	27	Darioles	Darioles	NNP
39550	5066	28	Demi	Demi	NNP
39550	5066	29	tasse	tasse	NN
39550	5066	30	DINNER	DINNER	NNP
39550	5066	31	Potage	Potage	NNP
39550	5066	32	Italienne	Italienne	NNP
39550	5066	33	Salted	Salted	NNP
39550	5066	34	pecans	pecans	NNPS
39550	5066	35	Boiled	boil	VBN
39550	5066	36	turbot	turbot	NN
39550	5066	37	,	,	,
39550	5066	38	nonpareil	nonpareil	NNP
39550	5066	39	Roast	Roast	NNP
39550	5066	40	chicken	chicken	NN
39550	5066	41	Purée	Purée	NNP
39550	5066	42	of	of	IN
39550	5066	43	chicory	chicory	NN
39550	5066	44	Summer	Summer	NNP
39550	5066	45	squash	squash	VBP
39550	5066	46	in	in	IN
39550	5066	47	butter	butter	NN
39550	5066	48	Rissolées	Rissolées	NNP
39550	5066	49	potatoes	potato	NNS
39550	5066	50	Lemon	Lemon	NNP
39550	5066	51	water	water	NN
39550	5066	52	ice	ice	NN
39550	5066	53	Macaroons	macaroon	NNS
39550	5066	54	Coffee	Coffee	NNP
39550	5066	55	=	=	SYM
39550	5066	56	Eggs	Eggs	NNP
39550	5066	57	,	,	,
39550	5066	58	Buckingham.=	buckingham.=	NN
39550	5066	59	Put	put	VBP
39550	5066	60	in	in	RP
39550	5066	61	a	a	DT
39550	5066	62	buttered	buttered	NN
39550	5066	63	shirred	shirr	VBN
39550	5066	64	egg	egg	NN
39550	5066	65	dish	dish	NN
39550	5066	66	a	a	DT
39550	5066	67	slice	slice	NN
39550	5066	68	of	of	IN
39550	5066	69	toast	toast	NN
39550	5066	70	,	,	,
39550	5066	71	lay	lie	VBD
39550	5066	72	a	a	DT
39550	5066	73	slice	slice	NN
39550	5066	74	of	of	IN
39550	5066	75	ham	ham	NN
39550	5066	76	on	on	IN
39550	5066	77	top	top	NN
39550	5066	78	,	,	,
39550	5066	79	and	and	CC
39550	5066	80	a	a	DT
39550	5066	81	soft	soft	JJ
39550	5066	82	poached	poached	JJ
39550	5066	83	egg	egg	NN
39550	5066	84	on	on	IN
39550	5066	85	top	top	NN
39550	5066	86	of	of	IN
39550	5066	87	the	the	DT
39550	5066	88	ham	ham	NN
39550	5066	89	.	.	.
39550	5067	1	Cover	cover	VB
39550	5067	2	with	with	IN
39550	5067	3	cream	cream	NN
39550	5067	4	sauce	sauce	NN
39550	5067	5	,	,	,
39550	5067	6	sprinkle	sprinkle	VB
39550	5067	7	with	with	IN
39550	5067	8	grated	grate	VBN
39550	5067	9	cheese	cheese	NN
39550	5067	10	,	,	,
39550	5067	11	and	and	CC
39550	5067	12	bake	bake	VB
39550	5067	13	in	in	RP
39550	5067	14	a	a	DT
39550	5067	15	hot	hot	JJ
39550	5067	16	oven	oven	NN
39550	5067	17	until	until	IN
39550	5067	18	brown	brown	NNP
39550	5067	19	on	on	IN
39550	5067	20	top	top	NN
39550	5067	21	.	.	.
39550	5068	1	=	=	NFP
39550	5068	2	Vanilla	vanilla	NN
39550	5068	3	Darioles.=	darioles.=	NN
39550	5068	4	Mix	mix	VB
39550	5068	5	one	one	CD
39550	5068	6	ounce	ounce	NN
39550	5068	7	of	of	IN
39550	5068	8	flour	flour	NN
39550	5068	9	with	with	IN
39550	5068	10	three	three	CD
39550	5068	11	ounces	ounce	NNS
39550	5068	12	of	of	IN
39550	5068	13	sugar	sugar	NN
39550	5068	14	,	,	,
39550	5068	15	two	two	CD
39550	5068	16	eggs	egg	NNS
39550	5068	17	and	and	CC
39550	5068	18	five	five	CD
39550	5068	19	yolks	yolk	NNS
39550	5068	20	of	of	IN
39550	5068	21	eggs	egg	NNS
39550	5068	22	.	.	.
39550	5069	1	Then	then	RB
39550	5069	2	add	add	VB
39550	5069	3	one	one	CD
39550	5069	4	pint	pint	NN
39550	5069	5	of	of	IN
39550	5069	6	milk	milk	NN
39550	5069	7	and	and	CC
39550	5069	8	some	some	DT
39550	5069	9	vanilla	vanilla	NN
39550	5069	10	flavoring	flavoring	NN
39550	5069	11	,	,	,
39550	5069	12	and	and	CC
39550	5069	13	strain	strain	VB
39550	5069	14	.	.	.
39550	5070	1	Line	line	NN
39550	5070	2	about	about	RB
39550	5070	3	one	one	CD
39550	5070	4	dozen	dozen	NN
39550	5070	5	dariole	dariole	NN
39550	5070	6	or	or	CC
39550	5070	7	small	small	JJ
39550	5070	8	timbale	timbale	JJ
39550	5070	9	moulds	mould	NNS
39550	5070	10	with	with	IN
39550	5070	11	very	very	RB
39550	5070	12	thin	thin	JJ
39550	5070	13	tartelette	tartelette	NN
39550	5070	14	dough	dough	NN
39550	5070	15	.	.	.
39550	5071	1	Put	put	VB
39550	5071	2	a	a	DT
39550	5071	3	piece	piece	NN
39550	5071	4	of	of	IN
39550	5071	5	butter	butter	NN
39550	5071	6	the	the	DT
39550	5071	7	size	size	NN
39550	5071	8	of	of	IN
39550	5071	9	a	a	DT
39550	5071	10	marble	marble	NN
39550	5071	11	in	in	IN
39550	5071	12	the	the	DT
39550	5071	13	bottom	bottom	NN
39550	5071	14	of	of	IN
39550	5071	15	each	each	DT
39550	5071	16	,	,	,
39550	5071	17	and	and	CC
39550	5071	18	fill	fill	VB
39550	5071	19	with	with	IN
39550	5071	20	the	the	DT
39550	5071	21	above	above	JJ
39550	5071	22	preparation	preparation	NN
39550	5071	23	.	.	.
39550	5072	1	Bake	bake	VB
39550	5072	2	in	in	IN
39550	5072	3	a	a	DT
39550	5072	4	medium	medium	JJ
39550	5072	5	-	-	HYPH
39550	5072	6	hot	hot	JJ
39550	5072	7	oven	oven	NN
39550	5072	8	,	,	,
39550	5072	9	and	and	CC
39550	5072	10	when	when	WRB
39550	5072	11	done	do	VBN
39550	5072	12	unmould	unmould	NNP
39550	5072	13	;	;	:
39550	5072	14	and	and	CC
39550	5072	15	serve	serve	VB
39550	5072	16	either	either	CC
39550	5072	17	hot	hot	JJ
39550	5072	18	or	or	CC
39550	5072	19	cold	cold	JJ
39550	5072	20	,	,	,
39550	5072	21	with	with	IN
39550	5072	22	vanilla	vanilla	NN
39550	5072	23	sauce	sauce	NN
39550	5072	24	.	.	.
39550	5073	1	=	=	NFP
39550	5073	2	Orange	Orange	NNP
39550	5073	3	Darioles.=	Darioles.=	NNS
39550	5073	4	Same	same	JJ
39550	5073	5	as	as	IN
39550	5073	6	vanilla	vanilla	NN
39550	5073	7	darioles	dariole	NNS
39550	5073	8	,	,	,
39550	5073	9	but	but	CC
39550	5073	10	flavor	flavor	NN
39550	5073	11	with	with	IN
39550	5073	12	the	the	DT
39550	5073	13	rind	rind	NN
39550	5073	14	and	and	CC
39550	5073	15	juice	juice	NN
39550	5073	16	of	of	IN
39550	5073	17	an	an	DT
39550	5073	18	orange	orange	NN
39550	5073	19	.	.	.
39550	5074	1	Serve	serve	VB
39550	5074	2	with	with	IN
39550	5074	3	orange	orange	JJ
39550	5074	4	sauce	sauce	NN
39550	5074	5	.	.	.
39550	5075	1	=	=	NFP
39550	5075	2	Lemon	lemon	NN
39550	5075	3	Darioles.=	Darioles.=	NNS
39550	5075	4	Prepare	prepare	VB
39550	5075	5	in	in	IN
39550	5075	6	the	the	DT
39550	5075	7	same	same	JJ
39550	5075	8	manner	manner	NN
39550	5075	9	as	as	IN
39550	5075	10	orange	orange	JJ
39550	5075	11	darioles	dariole	NNS
39550	5075	12	,	,	,
39550	5075	13	but	but	CC
39550	5075	14	use	use	VB
39550	5075	15	a	a	DT
39550	5075	16	lemon	lemon	NN
39550	5075	17	to	to	TO
39550	5075	18	flavor	flavor	VB
39550	5075	19	same	same	JJ
39550	5075	20	.	.	.
39550	5076	1	Serve	serve	VB
39550	5076	2	with	with	IN
39550	5076	3	lemon	lemon	NN
39550	5076	4	sauce	sauce	NN
39550	5076	5	.	.	.
39550	5077	1	=	=	NFP
39550	5077	2	Potage	potage	NN
39550	5077	3	Italienne.=	Italienne.=	NNP
39550	5077	4	Soak	Soak	NNP
39550	5077	5	half	half	PDT
39550	5077	6	a	a	DT
39550	5077	7	pound	pound	NN
39550	5077	8	of	of	IN
39550	5077	9	dry	dry	JJ
39550	5077	10	mushrooms	mushroom	NNS
39550	5077	11	in	in	IN
39550	5077	12	cold	cold	JJ
39550	5077	13	water	water	NN
39550	5077	14	for	for	IN
39550	5077	15	a	a	DT
39550	5077	16	few	few	JJ
39550	5077	17	hours	hour	NNS
39550	5077	18	.	.	.
39550	5078	1	Then	then	RB
39550	5078	2	put	put	VB
39550	5078	3	in	in	RP
39550	5078	4	a	a	DT
39550	5078	5	casserole	casserole	NN
39550	5078	6	with	with	IN
39550	5078	7	one	one	CD
39550	5078	8	quart	quart	NN
39550	5078	9	of	of	IN
39550	5078	10	consommé	consommé	NN
39550	5078	11	,	,	,
39550	5078	12	one	one	CD
39550	5078	13	pint	pint	NN
39550	5078	14	of	of	IN
39550	5078	15	purée	purée	NN
39550	5078	16	of	of	IN
39550	5078	17	tomatoes	tomatoes	NNP
39550	5078	18	,	,	,
39550	5078	19	and	and	CC
39550	5078	20	one	one	CD
39550	5078	21	-	-	HYPH
39550	5078	22	half	half	NN
39550	5078	23	pound	pound	NN
39550	5078	24	of	of	IN
39550	5078	25	boiled	boil	VBN
39550	5078	26	spaghetti	spaghetti	NNS
39550	5078	27	cut	cut	VBN
39550	5078	28	in	in	IN
39550	5078	29	pieces	piece	NNS
39550	5078	30	two	two	CD
39550	5078	31	inches	inch	NNS
39550	5078	32	long	long	JJ
39550	5078	33	.	.	.
39550	5079	1	Boil	Boil	NNP
39550	5079	2	for	for	IN
39550	5079	3	ten	ten	CD
39550	5079	4	minutes	minute	NNS
39550	5079	5	.	.	.
39550	5080	1	Crush	crush	VB
39550	5080	2	two	two	CD
39550	5080	3	pieces	piece	NNS
39550	5080	4	of	of	IN
39550	5080	5	garlic	garlic	NN
39550	5080	6	and	and	CC
39550	5080	7	fry	fry	NN
39550	5080	8	in	in	IN
39550	5080	9	a	a	DT
39550	5080	10	spoonful	spoonful	NN
39550	5080	11	of	of	IN
39550	5080	12	oil	oil	NN
39550	5080	13	for	for	IN
39550	5080	14	a	a	DT
39550	5080	15	second	second	JJ
39550	5080	16	,	,	,
39550	5080	17	add	add	VB
39550	5080	18	to	to	IN
39550	5080	19	the	the	DT
39550	5080	20	soup	soup	NN
39550	5080	21	,	,	,
39550	5080	22	season	season	NN
39550	5080	23	with	with	IN
39550	5080	24	salt	salt	NN
39550	5080	25	and	and	CC
39550	5080	26	pepper	pepper	NN
39550	5080	27	,	,	,
39550	5080	28	and	and	CC
39550	5080	29	sprinkle	sprinkle	VB
39550	5080	30	with	with	IN
39550	5080	31	a	a	DT
39550	5080	32	little	little	JJ
39550	5080	33	chopped	chop	VBN
39550	5080	34	parsley	parsley	NN
39550	5080	35	.	.	.
39550	5081	1	Serve	serve	VB
39550	5081	2	grated	grate	VBN
39550	5081	3	cheese	cheese	NN
39550	5081	4	separate	separate	JJ
39550	5081	5	.	.	.
39550	5082	1	=	=	NFP
39550	5082	2	Boiled	boil	VBN
39550	5082	3	turbot	turbot	NN
39550	5082	4	,	,	,
39550	5082	5	nonpareil.=	nonpareil.=	NNS
39550	5082	6	Put	put	VBP
39550	5082	7	the	the	DT
39550	5082	8	whole	whole	JJ
39550	5082	9	turbot	turbot	NN
39550	5082	10	in	in	IN
39550	5082	11	a	a	DT
39550	5082	12	fish	fish	NN
39550	5082	13	kettle	kettle	NN
39550	5082	14	,	,	,
39550	5082	15	cover	cover	VBP
39550	5082	16	with	with	IN
39550	5082	17	cold	cold	JJ
39550	5082	18	water	water	NN
39550	5082	19	,	,	,
39550	5082	20	add	add	VB
39550	5082	21	a	a	DT
39550	5082	22	glass	glass	NN
39550	5082	23	of	of	IN
39550	5082	24	white	white	JJ
39550	5082	25	wine	wine	NN
39550	5082	26	,	,	,
39550	5082	27	a	a	DT
39550	5082	28	handful	handful	NN
39550	5082	29	of	of	IN
39550	5082	30	salt	salt	NN
39550	5082	31	,	,	,
39550	5082	32	one	one	CD
39550	5082	33	sliced	sliced	JJ
39550	5082	34	carrot	carrot	NN
39550	5082	35	,	,	,
39550	5082	36	onion	onion	NN
39550	5082	37	and	and	CC
39550	5082	38	lemon	lemon	NN
39550	5082	39	,	,	,
39550	5082	40	and	and	CC
39550	5082	41	a	a	DT
39550	5082	42	bouquet	bouquet	NN
39550	5082	43	garni	garni	NN
39550	5082	44	.	.	.
39550	5083	1	Boil	Boil	NNP
39550	5083	2	slowly	slowly	RB
39550	5083	3	for	for	IN
39550	5083	4	about	about	RB
39550	5083	5	ten	ten	CD
39550	5083	6	minutes	minute	NNS
39550	5083	7	,	,	,
39550	5083	8	then	then	RB
39550	5083	9	allow	allow	VB
39550	5083	10	to	to	TO
39550	5083	11	stand	stand	VB
39550	5083	12	for	for	IN
39550	5083	13	about	about	RB
39550	5083	14	thirty	thirty	CD
39550	5083	15	minutes	minute	NNS
39550	5083	16	in	in	IN
39550	5083	17	the	the	DT
39550	5083	18	hot	hot	JJ
39550	5083	19	water	water	NN
39550	5083	20	.	.	.
39550	5084	1	Then	then	RB
39550	5084	2	put	put	VB
39550	5084	3	the	the	DT
39550	5084	4	fish	fish	NN
39550	5084	5	on	on	IN
39550	5084	6	a	a	DT
39550	5084	7	folded	fold	VBN
39550	5084	8	napkin	napkin	NN
39550	5084	9	on	on	IN
39550	5084	10	a	a	DT
39550	5084	11	platter	platter	NN
39550	5084	12	,	,	,
39550	5084	13	and	and	CC
39550	5084	14	garnish	garnish	VB
39550	5084	15	with	with	IN
39550	5084	16	parsley	parsley	NNP
39550	5084	17	in	in	IN
39550	5084	18	branches	branch	NNS
39550	5084	19	and	and	CC
39550	5084	20	quartered	quartered	JJ
39550	5084	21	lemons	lemon	NNS
39550	5084	22	.	.	.
39550	5085	1	Serve	serve	VB
39550	5085	2	sauce	sauce	NN
39550	5085	3	non	non	AFX
39550	5085	4	pareil	pareil	NNP
39550	5085	5	separate	separate	VB
39550	5085	6	.	.	.
39550	5086	1	=	=	NFP
39550	5086	2	Sauce	sauce	NN
39550	5086	3	nonpareil.=	nonpareil.=	NNS
39550	5086	4	Put	put	VBP
39550	5086	5	in	in	RP
39550	5086	6	a	a	DT
39550	5086	7	casserole	casserole	NN
39550	5086	8	the	the	DT
39550	5086	9	yolks	yolk	NNS
39550	5086	10	of	of	IN
39550	5086	11	five	five	CD
39550	5086	12	eggs	egg	NNS
39550	5086	13	and	and	CC
39550	5086	14	the	the	DT
39550	5086	15	juice	juice	NN
39550	5086	16	of	of	IN
39550	5086	17	a	a	DT
39550	5086	18	lemon	lemon	NN
39550	5086	19	.	.	.
39550	5087	1	Set	set	VB
39550	5087	2	the	the	DT
39550	5087	3	casserole	casserole	NN
39550	5087	4	in	in	IN
39550	5087	5	a	a	DT
39550	5087	6	bain	bain	NN
39550	5087	7	-	-	HYPH
39550	5087	8	marie	marie	NN
39550	5087	9	,	,	,
39550	5087	10	and	and	CC
39550	5087	11	stir	stir	VB
39550	5087	12	well	well	RB
39550	5087	13	.	.	.
39550	5088	1	Then	then	RB
39550	5088	2	add	add	VB
39550	5088	3	,	,	,
39550	5088	4	little	little	JJ
39550	5088	5	by	by	IN
39550	5088	6	little	little	JJ
39550	5088	7	,	,	,
39550	5088	8	three	three	CD
39550	5088	9	-	-	HYPH
39550	5088	10	quarters	quarter	NNS
39550	5088	11	of	of	IN
39550	5088	12	a	a	DT
39550	5088	13	pound	pound	NN
39550	5088	14	of	of	IN
39550	5088	15	butter	butter	NN
39550	5088	16	,	,	,
39550	5088	17	and	and	CC
39550	5088	18	one	one	CD
39550	5088	19	-	-	HYPH
39550	5088	20	quarter	quarter	NN
39550	5088	21	of	of	IN
39550	5088	22	a	a	DT
39550	5088	23	pound	pound	NN
39550	5088	24	of	of	IN
39550	5088	25	crayfish	crayfish	JJ
39550	5088	26	butter	butter	NN
39550	5088	27	,	,	,
39550	5088	28	or	or	CC
39550	5088	29	lobster	lobster	NN
39550	5088	30	butter	butter	NN
39550	5088	31	.	.	.
39550	5089	1	Then	then	RB
39550	5089	2	strain	strain	VB
39550	5089	3	through	through	IN
39550	5089	4	a	a	DT
39550	5089	5	fine	fine	JJ
39550	5089	6	cheese	cheese	NN
39550	5089	7	cloth	cloth	NN
39550	5089	8	,	,	,
39550	5089	9	season	season	NN
39550	5089	10	with	with	IN
39550	5089	11	salt	salt	NN
39550	5089	12	and	and	CC
39550	5089	13	pepper	pepper	NN
39550	5089	14	,	,	,
39550	5089	15	or	or	CC
39550	5089	16	Cayenne	Cayenne	NNP
39550	5089	17	,	,	,
39550	5089	18	add	add	VB
39550	5089	19	one	one	CD
39550	5089	20	dozen	dozen	NN
39550	5089	21	écrevisse	écrevisse	NN
39550	5089	22	tails	tail	NNS
39550	5089	23	cut	cut	VBD
39550	5089	24	in	in	IN
39550	5089	25	two	two	CD
39550	5089	26	;	;	:
39550	5089	27	or	or	CC
39550	5089	28	the	the	DT
39550	5089	29	tail	tail	NN
39550	5089	30	of	of	IN
39550	5089	31	a	a	DT
39550	5089	32	lobster	lobster	NN
39550	5089	33	cut	cut	VBN
39550	5089	34	in	in	IN
39550	5089	35	small	small	JJ
39550	5089	36	squares	square	NNS
39550	5089	37	.	.	.
39550	5090	1	=	=	NFP
39550	5090	2	Purée	Purée	NNP
39550	5090	3	of	of	IN
39550	5090	4	chicory.=	chicory.=	NNP
39550	5090	5	See	See	NNP
39550	5090	6	March	March	NNP
39550	5090	7	14th	14th	NN
39550	5090	8	,	,	,
39550	5090	9	Purée	Purée	NNP
39550	5090	10	of	of	IN
39550	5090	11	salad	salad	NN
39550	5090	12	.	.	.
39550	5091	1	AUGUST	AUGUST	NNP
39550	5091	2	17	17	CD
39550	5091	3	BREAKFAST	BREAKFAST	NNP
39550	5091	4	Stewed	Stewed	NNP
39550	5091	5	prunes	prune	NNS
39550	5091	6	Ham	Ham	NNP
39550	5091	7	and	and	CC
39550	5091	8	eggs	egg	NNS
39550	5091	9	Rolls	Rolls	NNPS
39550	5091	10	Coffee	Coffee	NNP
39550	5091	11	LUNCHEON	LUNCHEON	NNP
39550	5091	12	Cantaloupe	Cantaloupe	NNP
39550	5091	13	Poached	Poached	NNP
39550	5091	14	eggs	egg	NNS
39550	5091	15	,	,	,
39550	5091	16	Balti	Balti	NNP
39550	5091	17	Ham	Ham	NNP
39550	5091	18	croquettes	croquette	VBZ
39550	5091	19	,	,	,
39550	5091	20	cream	cream	NN
39550	5091	21	sauce	sauce	NN
39550	5091	22	Peas	Peas	NNP
39550	5091	23	à	à	NNP
39550	5091	24	la	la	NNP
39550	5091	25	Française	Française	NNP
39550	5091	26	Schloss	Schloss	NNP
39550	5091	27	cheese	cheese	NN
39550	5091	28	with	with	IN
39550	5091	29	crackers	cracker	NNS
39550	5091	30	Coffee	Coffee	NNP
39550	5091	31	DINNER	DINNER	NNP
39550	5091	32	Consommé	Consommé	NNP
39550	5091	33	Montesquieu	Montesquieu	NNP
39550	5091	34	Mortadella	Mortadella	NNP
39550	5091	35	Pompano	Pompano	NNP
39550	5091	36	,	,	,
39550	5091	37	sauté	sauté	JJ
39550	5091	38	meunière	meunière	NN
39550	5091	39	Leg	Leg	NNP
39550	5091	40	of	of	IN
39550	5091	41	mutton	mutton	NN
39550	5091	42	,	,	,
39550	5091	43	Mexicaine	Mexicaine	NNP
39550	5091	44	String	String	NNP
39550	5091	45	beans	bean	NNS
39550	5091	46	Potatoes	potato	NNS
39550	5091	47	sauté	sauté	JJ
39550	5091	48	Hearts	heart	NNS
39550	5091	49	of	of	IN
39550	5091	50	lettuce	lettuce	NN
39550	5091	51	Thousand	Thousand	NNP
39550	5091	52	Island	Island	NNP
39550	5091	53	dressing	dress	VBG
39550	5091	54	French	french	JJ
39550	5091	55	pastry	pastry	NN
39550	5091	56	Demi	Demi	NNP
39550	5091	57	tasse	tasse	NN
39550	5091	58	=	=	SYM
39550	5091	59	Poached	poached	JJ
39550	5091	60	eggs	egg	NNS
39550	5091	61	,	,	,
39550	5091	62	Balti.=	Balti.=	:
39550	5091	63	Spread	Spread	VBN
39550	5091	64	some	some	DT
39550	5091	65	fresh	fresh	JJ
39550	5091	66	caviar	caviar	NN
39550	5091	67	on	on	IN
39550	5091	68	four	four	CD
39550	5091	69	pieces	piece	NNS
39550	5091	70	of	of	IN
39550	5091	71	toast	toast	NN
39550	5091	72	,	,	,
39550	5091	73	lay	lie	VBD
39550	5091	74	a	a	DT
39550	5091	75	poached	poached	JJ
39550	5091	76	egg	egg	NN
39550	5091	77	on	on	IN
39550	5091	78	top	top	NN
39550	5091	79	of	of	IN
39550	5091	80	each	each	DT
39550	5091	81	,	,	,
39550	5091	82	and	and	CC
39550	5091	83	cover	cover	VB
39550	5091	84	with	with	IN
39550	5091	85	sauce	sauce	NN
39550	5091	86	Madère	Madère	NNP
39550	5091	87	.	.	.
39550	5092	1	=	=	NFP
39550	5092	2	Ham	Ham	NNP
39550	5092	3	croquettes.=	croquettes.=	CD
39550	5092	4	Cut	cut	NN
39550	5092	5	about	about	RB
39550	5092	6	one	one	CD
39550	5092	7	pound	pound	NN
39550	5092	8	of	of	IN
39550	5092	9	ham	ham	JJ
39550	5092	10	trimmings	trimming	NNS
39550	5092	11	in	in	IN
39550	5092	12	very	very	RB
39550	5092	13	small	small	JJ
39550	5092	14	squares	square	NNS
39550	5092	15	.	.	.
39550	5093	1	Cut	cut	VB
39550	5093	2	a	a	DT
39550	5093	3	can	can	NN
39550	5093	4	of	of	IN
39550	5093	5	French	french	JJ
39550	5093	6	mushrooms	mushroom	NNS
39550	5093	7	in	in	IN
39550	5093	8	small	small	JJ
39550	5093	9	dices	dice	NNS
39550	5093	10	,	,	,
39550	5093	11	and	and	CC
39550	5093	12	squeeze	squeeze	VB
39550	5093	13	the	the	DT
39550	5093	14	water	water	NN
39550	5093	15	out	out	IN
39550	5093	16	of	of	IN
39550	5093	17	them	-PRON-	PRP
39550	5093	18	.	.	.
39550	5094	1	Heat	heat	VB
39550	5094	2	an	an	DT
39550	5094	3	ounce	ounce	NN
39550	5094	4	of	of	IN
39550	5094	5	butter	butter	NN
39550	5094	6	in	in	IN
39550	5094	7	a	a	DT
39550	5094	8	casserole	casserole	NN
39550	5094	9	,	,	,
39550	5094	10	add	add	VB
39550	5094	11	a	a	DT
39550	5094	12	dozen	dozen	NN
39550	5094	13	shallots	shallot	NNS
39550	5094	14	chopped	chop	VBD
39550	5094	15	fine	fine	JJ
39550	5094	16	,	,	,
39550	5094	17	and	and	CC
39550	5094	18	simmer	simmer	VB
39550	5094	19	for	for	IN
39550	5094	20	five	five	CD
39550	5094	21	minutes	minute	NNS
39550	5094	22	.	.	.
39550	5095	1	Then	then	RB
39550	5095	2	add	add	VB
39550	5095	3	a	a	DT
39550	5095	4	spoonful	spoonful	NN
39550	5095	5	of	of	IN
39550	5095	6	flour	flour	NN
39550	5095	7	and	and	CC
39550	5095	8	heat	heat	NN
39550	5095	9	through	through	RB
39550	5095	10	;	;	:
39550	5095	11	then	then	RB
39550	5095	12	add	add	VB
39550	5095	13	a	a	DT
39550	5095	14	cupful	cupful	NN
39550	5095	15	of	of	IN
39550	5095	16	bouillon	bouillon	NN
39550	5095	17	or	or	CC
39550	5095	18	stock	stock	NN
39550	5095	19	,	,	,
39550	5095	20	and	and	CC
39550	5095	21	boil	boil	VB
39550	5095	22	for	for	IN
39550	5095	23	a	a	DT
39550	5095	24	minute	minute	NN
39550	5095	25	;	;	:
39550	5095	26	then	then	RB
39550	5095	27	add	add	VB
39550	5095	28	the	the	DT
39550	5095	29	mushrooms	mushroom	NNS
39550	5095	30	and	and	CC
39550	5095	31	the	the	DT
39550	5095	32	ham	ham	NN
39550	5095	33	,	,	,
39550	5095	34	and	and	CC
39550	5095	35	cook	cook	NN
39550	5095	36	for	for	IN
39550	5095	37	ten	ten	CD
39550	5095	38	minutes	minute	NNS
39550	5095	39	.	.	.
39550	5096	1	Bind	bind	NN
39550	5096	2	with	with	IN
39550	5096	3	the	the	DT
39550	5096	4	yolks	yolk	NNS
39550	5096	5	of	of	IN
39550	5096	6	two	two	CD
39550	5096	7	eggs	egg	NNS
39550	5096	8	,	,	,
39550	5096	9	season	season	NN
39550	5096	10	with	with	IN
39550	5096	11	a	a	DT
39550	5096	12	little	little	JJ
39550	5096	13	Cayenne	Cayenne	NNP
39550	5096	14	pepper	pepper	NN
39550	5096	15	,	,	,
39550	5096	16	and	and	CC
39550	5096	17	add	add	VB
39550	5096	18	some	some	DT
39550	5096	19	chopped	chop	VBN
39550	5096	20	parsley	parsley	NN
39550	5096	21	.	.	.
39550	5097	1	Then	then	RB
39550	5097	2	take	take	VB
39550	5097	3	off	off	RP
39550	5097	4	the	the	DT
39550	5097	5	fire	fire	NN
39550	5097	6	and	and	CC
39550	5097	7	work	work	NN
39550	5097	8	in	in	IN
39550	5097	9	two	two	CD
39550	5097	10	ounces	ounce	NNS
39550	5097	11	of	of	IN
39550	5097	12	good	good	JJ
39550	5097	13	butter	butter	NN
39550	5097	14	.	.	.
39550	5098	1	When	when	WRB
39550	5098	2	the	the	DT
39550	5098	3	butter	butter	NN
39550	5098	4	is	be	VBZ
39550	5098	5	dissolved	dissolve	VBN
39550	5098	6	put	put	VBN
39550	5098	7	on	on	IN
39550	5098	8	a	a	DT
39550	5098	9	pan	pan	NN
39550	5098	10	or	or	CC
39550	5098	11	platter	platter	NN
39550	5098	12	,	,	,
39550	5098	13	and	and	CC
39550	5098	14	allow	allow	VB
39550	5098	15	to	to	TO
39550	5098	16	become	become	VB
39550	5098	17	cold	cold	JJ
39550	5098	18	.	.	.
39550	5099	1	Form	form	VB
39550	5099	2	the	the	DT
39550	5099	3	croquettes	croquette	NNS
39550	5099	4	in	in	IN
39550	5099	5	any	any	DT
39550	5099	6	shape	shape	NN
39550	5099	7	desired	desire	VBN
39550	5099	8	,	,	,
39550	5099	9	roll	roll	NN
39550	5099	10	in	in	IN
39550	5099	11	flour	flour	NN
39550	5099	12	,	,	,
39550	5099	13	then	then	RB
39550	5099	14	in	in	IN
39550	5099	15	beaten	beat	VBN
39550	5099	16	eggs	egg	NNS
39550	5099	17	,	,	,
39550	5099	18	and	and	CC
39550	5099	19	then	then	RB
39550	5099	20	in	in	IN
39550	5099	21	bread	bread	NN
39550	5099	22	crumbs	crumb	NNS
39550	5099	23	,	,	,
39550	5099	24	and	and	CC
39550	5099	25	fry	fry	VB
39550	5099	26	in	in	IN
39550	5099	27	hot	hot	JJ
39550	5099	28	swimming	swimming	NN
39550	5099	29	lard	lard	NN
39550	5099	30	.	.	.
39550	5100	1	Serve	serve	VB
39550	5100	2	with	with	IN
39550	5100	3	cream	cream	NN
39550	5100	4	or	or	CC
39550	5100	5	tomato	tomato	NN
39550	5100	6	sauce	sauce	NN
39550	5100	7	,	,	,
39550	5100	8	or	or	CC
39550	5100	9	sauce	sauce	NN
39550	5100	10	Madère	Madère	NNP
39550	5100	11	.	.	.
39550	5101	1	The	the	DT
39550	5101	2	butter	butter	NN
39550	5101	3	is	be	VBZ
39550	5101	4	added	add	VBN
39550	5101	5	to	to	TO
39550	5101	6	prevent	prevent	VB
39550	5101	7	the	the	DT
39550	5101	8	croquettes	croquette	NNS
39550	5101	9	from	from	IN
39550	5101	10	being	be	VBG
39550	5101	11	hard	hard	RB
39550	5101	12	,	,	,
39550	5101	13	when	when	WRB
39550	5101	14	cooked	cook	VBN
39550	5101	15	.	.	.
39550	5102	1	=	=	NFP
39550	5102	2	Virginia	Virginia	NNP
39550	5102	3	ham	ham	NN
39550	5102	4	croquettes.=	croquettes.=	CD
39550	5102	5	Make	make	VBP
39550	5102	6	from	from	IN
39550	5102	7	Virginia	Virginia	NNP
39550	5102	8	ham	ham	NN
39550	5102	9	;	;	,
39550	5102	10	otherwise	otherwise	RB
39550	5102	11	same	same	JJ
39550	5102	12	as	as	IN
39550	5102	13	above	above	RB
39550	5102	14	.	.	.
39550	5103	1	=	=	NFP
39550	5103	2	Consommé	consommé	NN
39550	5103	3	Montesquieu.=	montesquieu.=	NN
39550	5103	4	Equal	equal	JJ
39550	5103	5	parts	part	NNS
39550	5103	6	of	of	IN
39550	5103	7	boiled	boil	VBN
39550	5103	8	ham	ham	NN
39550	5103	9	,	,	,
39550	5103	10	breast	breast	NN
39550	5103	11	of	of	IN
39550	5103	12	chicken	chicken	NN
39550	5103	13	,	,	,
39550	5103	14	and	and	CC
39550	5103	15	French	french	JJ
39550	5103	16	mushrooms	mushroom	NNS
39550	5103	17	,	,	,
39550	5103	18	cut	cut	VBD
39550	5103	19	Julienne	Julienne	NNP
39550	5103	20	style	style	NN
39550	5103	21	.	.	.
39550	5104	1	Also	also	RB
39550	5104	2	an	an	DT
39550	5104	3	equal	equal	JJ
39550	5104	4	part	part	NN
39550	5104	5	of	of	IN
39550	5104	6	the	the	DT
39550	5104	7	small	small	JJ
39550	5104	8	flowers	flower	NNS
39550	5104	9	of	of	IN
39550	5104	10	boiled	boil	VBN
39550	5104	11	cauliflower	cauliflower	NN
39550	5104	12	.	.	.
39550	5105	1	Serve	serve	VB
39550	5105	2	all	all	DT
39550	5105	3	in	in	IN
39550	5105	4	hot	hot	JJ
39550	5105	5	,	,	,
39550	5105	6	well	well	RB
39550	5105	7	-	-	HYPH
39550	5105	8	seasoned	season	VBN
39550	5105	9	consommé	consommé	NN
39550	5105	10	.	.	.
39550	5106	1	=	=	NFP
39550	5106	2	Leg	Leg	NNP
39550	5106	3	of	of	IN
39550	5106	4	mutton	mutton	NN
39550	5106	5	,	,	,
39550	5106	6	Mexicaine.=	Mexicaine.=	NNP
39550	5106	7	Put	put	VB
39550	5106	8	a	a	DT
39550	5106	9	leg	leg	NN
39550	5106	10	of	of	IN
39550	5106	11	mutton	mutton	NN
39550	5106	12	in	in	IN
39550	5106	13	a	a	DT
39550	5106	14	roasting	roast	VBG
39550	5106	15	pan	pan	NN
39550	5106	16	with	with	IN
39550	5106	17	a	a	DT
39550	5106	18	sliced	sliced	JJ
39550	5106	19	onion	onion	NN
39550	5106	20	and	and	CC
39550	5106	21	carrot	carrot	NN
39550	5106	22	,	,	,
39550	5106	23	four	four	CD
39550	5106	24	leaves	leave	NNS
39550	5106	25	of	of	IN
39550	5106	26	celery	celery	NN
39550	5106	27	,	,	,
39550	5106	28	and	and	CC
39550	5106	29	one	one	CD
39550	5106	30	Chili	Chili	NNP
39550	5106	31	pepper	pepper	NN
39550	5106	32	.	.	.
39550	5107	1	Season	season	VB
39550	5107	2	the	the	DT
39550	5107	3	leg	leg	NN
39550	5107	4	with	with	IN
39550	5107	5	salt	salt	NN
39550	5107	6	and	and	CC
39550	5107	7	pepper	pepper	NN
39550	5107	8	,	,	,
39550	5107	9	and	and	CC
39550	5107	10	rub	rub	VB
39550	5107	11	with	with	IN
39550	5107	12	a	a	DT
39550	5107	13	little	little	JJ
39550	5107	14	garlic	garlic	NN
39550	5107	15	;	;	:
39550	5107	16	place	place	VB
39550	5107	17	a	a	DT
39550	5107	18	small	small	JJ
39550	5107	19	piece	piece	NN
39550	5107	20	of	of	IN
39550	5107	21	butter	butter	NN
39550	5107	22	on	on	IN
39550	5107	23	top	top	NN
39550	5107	24	,	,	,
39550	5107	25	and	and	CC
39550	5107	26	set	set	VBN
39550	5107	27	in	in	RP
39550	5107	28	oven	oven	NNP
39550	5107	29	to	to	TO
39550	5107	30	roast	roast	VB
39550	5107	31	.	.	.
39550	5108	1	When	when	WRB
39550	5108	2	done	do	VBN
39550	5108	3	remove	remove	VB
39550	5108	4	the	the	DT
39550	5108	5	leg	leg	NN
39550	5108	6	to	to	IN
39550	5108	7	a	a	DT
39550	5108	8	platter	platter	NN
39550	5108	9	,	,	,
39550	5108	10	drain	drain	VB
39550	5108	11	the	the	DT
39550	5108	12	grease	grease	NN
39550	5108	13	from	from	IN
39550	5108	14	the	the	DT
39550	5108	15	pan	pan	NN
39550	5108	16	,	,	,
39550	5108	17	add	add	VB
39550	5108	18	one	one	CD
39550	5108	19	spoonful	spoonful	NN
39550	5108	20	of	of	IN
39550	5108	21	meat	meat	NN
39550	5108	22	extract	extract	NN
39550	5108	23	,	,	,
39550	5108	24	a	a	DT
39550	5108	25	cup	cup	NN
39550	5108	26	of	of	IN
39550	5108	27	bouillon	bouillon	NN
39550	5108	28	or	or	CC
39550	5108	29	stock	stock	NN
39550	5108	30	,	,	,
39550	5108	31	and	and	CC
39550	5108	32	a	a	DT
39550	5108	33	little	little	JJ
39550	5108	34	salt	salt	NN
39550	5108	35	,	,	,
39550	5108	36	and	and	CC
39550	5108	37	boil	boil	VB
39550	5108	38	for	for	IN
39550	5108	39	a	a	DT
39550	5108	40	few	few	JJ
39550	5108	41	minutes	minute	NNS
39550	5108	42	.	.	.
39550	5109	1	Pour	pour	VB
39550	5109	2	a	a	DT
39550	5109	3	little	little	JJ
39550	5109	4	of	of	IN
39550	5109	5	the	the	DT
39550	5109	6	gravy	gravy	NN
39550	5109	7	over	over	IN
39550	5109	8	the	the	DT
39550	5109	9	mutton	mutton	NN
39550	5109	10	and	and	CC
39550	5109	11	serve	serve	VB
39550	5109	12	the	the	DT
39550	5109	13	rest	rest	NN
39550	5109	14	in	in	IN
39550	5109	15	a	a	DT
39550	5109	16	bowl	bowl	NN
39550	5109	17	.	.	.
39550	5110	1	Garnish	garnish	VB
39550	5110	2	the	the	DT
39550	5110	3	leg	leg	NN
39550	5110	4	with	with	IN
39550	5110	5	one	one	CD
39550	5110	6	stuffed	stuff	VBD
39550	5110	7	pimento	pimento	IN
39550	5110	8	à	à	NN
39550	5110	9	la	la	NNP
39550	5110	10	Créole	Créole	NNP
39550	5110	11	for	for	IN
39550	5110	12	each	each	DT
39550	5110	13	person	person	NN
39550	5110	14	.	.	.
39550	5111	1	=	=	NFP
39550	5111	2	Stuffed	Stuffed	NNP
39550	5111	3	pimentos	pimento	NNS
39550	5111	4	,	,	,
39550	5111	5	Créole.=	Créole.=	NNP
39550	5111	6	Make	make	VB
39550	5111	7	a	a	DT
39550	5111	8	rice	rice	NN
39550	5111	9	Créole	Créole	NNP
39550	5111	10	.	.	.
39550	5112	1	Fill	fill	VB
39550	5112	2	pimentos	pimento	NNS
39550	5112	3	with	with	IN
39550	5112	4	this	this	DT
39550	5112	5	rice	rice	NN
39550	5112	6	,	,	,
39550	5112	7	place	place	NN
39550	5112	8	on	on	IN
39550	5112	9	a	a	DT
39550	5112	10	buttered	butter	VBN
39550	5112	11	pan	pan	NN
39550	5112	12	,	,	,
39550	5112	13	put	put	VBD
39550	5112	14	small	small	JJ
39550	5112	15	pieces	piece	NNS
39550	5112	16	of	of	IN
39550	5112	17	butter	butter	NN
39550	5112	18	on	on	IN
39550	5112	19	top	top	NN
39550	5112	20	of	of	IN
39550	5112	21	each	each	DT
39550	5112	22	,	,	,
39550	5112	23	and	and	CC
39550	5112	24	bake	bake	VB
39550	5112	25	in	in	RP
39550	5112	26	a	a	DT
39550	5112	27	medium	medium	JJ
39550	5112	28	-	-	HYPH
39550	5112	29	hot	hot	JJ
39550	5112	30	oven	oven	NN
39550	5112	31	.	.	.
39550	5113	1	Serve	serve	VB
39550	5113	2	as	as	IN
39550	5113	3	a	a	DT
39550	5113	4	garnish	garnish	NN
39550	5113	5	,	,	,
39550	5113	6	or	or	CC
39550	5113	7	as	as	IN
39550	5113	8	a	a	DT
39550	5113	9	vegetable	vegetable	NN
39550	5113	10	with	with	IN
39550	5113	11	tomato	tomato	NN
39550	5113	12	sauce	sauce	NN
39550	5113	13	.	.	.
39550	5114	1	AUGUST	AUGUST	NNP
39550	5114	2	18	18	CD
39550	5114	3	BREAKFAST	BREAKFAST	NNP
39550	5114	4	Orange	Orange	NNP
39550	5114	5	juice	juice	NN
39550	5114	6	Broiled	broil	VBD
39550	5114	7	Spanish	spanish	JJ
39550	5114	8	mackerel	mackerel	NN
39550	5114	9	Baked	Baked	NNP
39550	5114	10	potatoes	potato	NNS
39550	5114	11	Rolls	Rolls	NNP
39550	5114	12	English	English	NNP
39550	5114	13	breakfast	breakfast	NN
39550	5114	14	tea	tea	NN
39550	5114	15	LUNCHEON	LUNCHEON	NNP
39550	5114	16	Eggs	Eggs	NNP
39550	5114	17	Mollet	Mollet	NNP
39550	5114	18	,	,	,
39550	5114	19	Florentine	Florentine	NNP
39550	5114	20	Cold	Cold	NNP
39550	5114	21	leg	leg	NN
39550	5114	22	of	of	IN
39550	5114	23	mutton	mutton	NN
39550	5114	24	Lima	Lima	NNP
39550	5114	25	bean	bean	NN
39550	5114	26	salad	salad	NN
39550	5114	27	Swiss	swiss	JJ
39550	5114	28	cheese	cheese	NN
39550	5114	29	with	with	IN
39550	5114	30	crackers	cracker	NNS
39550	5114	31	Assorted	Assorted	NNP
39550	5114	32	fruit	fruit	NN
39550	5114	33	Coffee	Coffee	NNP
39550	5114	34	DINNER	DINNER	NNP
39550	5114	35	Chicken	Chicken	NNP
39550	5114	36	soup	soup	NN
39550	5114	37	,	,	,
39550	5114	38	Fougarmont	Fougarmont	NNP
39550	5114	39	California	California	NNP
39550	5114	40	ripe	ripe	NN
39550	5114	41	olives	olive	VBZ
39550	5114	42	Brook	brook	JJ
39550	5114	43	trout	trout	NN
39550	5114	44	,	,	,
39550	5114	45	Volper	Volper	NNP
39550	5114	46	Louis	Louis	NNP
39550	5114	47	potatoes	potato	NNS
39550	5114	48	Roast	Roast	NNP
39550	5114	49	beef	beef	NN
39550	5114	50	,	,	,
39550	5114	51	Jules	Jules	NNP
39550	5114	52	-	-	HYPH
39550	5114	53	Albert	Albert	NNP
39550	5114	54	Stewed	Stewed	NNP
39550	5114	55	tomatoes	tomato	NNS
39550	5114	56	Fried	fry	VBD
39550	5114	57	egg	egg	NN
39550	5114	58	plant	plant	NN
39550	5114	59	Endives	endive	VBZ
39550	5114	60	salad	salad	NN
39550	5114	61	,	,	,
39550	5114	62	French	french	JJ
39550	5114	63	dressing	dress	VBG
39550	5114	64	Vanilla	Vanilla	NNP
39550	5114	65	ice	ice	NN
39550	5114	66	cream	cream	NN
39550	5114	67	Assorted	Assorted	NNP
39550	5114	68	cakes	cake	VBZ
39550	5114	69	Coffee	Coffee	NNP
39550	5114	70	=	=	SYM
39550	5114	71	Eggs	Eggs	NNP
39550	5114	72	Mollet	Mollet	NNP
39550	5114	73	,	,	,
39550	5114	74	Florentine.=	Florentine.=	NNP
39550	5114	75	Put	put	VB
39550	5114	76	some	some	DT
39550	5114	77	purée	purée	NN
39550	5114	78	of	of	IN
39550	5114	79	spinach	spinach	NN
39550	5114	80	in	in	IN
39550	5114	81	a	a	DT
39550	5114	82	vegetable	vegetable	NN
39550	5114	83	dish	dish	NN
39550	5114	84	,	,	,
39550	5114	85	place	place	VB
39550	5114	86	four	four	CD
39550	5114	87	eggs	egg	NNS
39550	5114	88	Mollet	Mollet	NNP
39550	5114	89	on	on	IN
39550	5114	90	top	top	NN
39550	5114	91	.	.	.
39550	5115	1	=	=	NFP
39550	5115	2	Chicken	chicken	NN
39550	5115	3	soup	soup	NN
39550	5115	4	,	,	,
39550	5115	5	Florentine.=	Florentine.=	NNP
39550	5115	6	Cut	Cut	NNP
39550	5115	7	a	a	DT
39550	5115	8	spring	spring	NN
39550	5115	9	chicken	chicken	NN
39550	5115	10	,	,	,
39550	5115	11	bones	bone	NNS
39550	5115	12	and	and	CC
39550	5115	13	all	all	DT
39550	5115	14	,	,	,
39550	5115	15	in	in	IN
39550	5115	16	pieces	piece	NNS
39550	5115	17	one	one	CD
39550	5115	18	inch	inch	NN
39550	5115	19	square	square	NN
39550	5115	20	.	.	.
39550	5116	1	Heat	heat	NN
39550	5116	2	three	three	CD
39550	5116	3	ounces	ounce	NNS
39550	5116	4	of	of	IN
39550	5116	5	butter	butter	NN
39550	5116	6	in	in	IN
39550	5116	7	a	a	DT
39550	5116	8	casserole	casserole	NN
39550	5116	9	,	,	,
39550	5116	10	add	add	VB
39550	5116	11	the	the	DT
39550	5116	12	chicken	chicken	NN
39550	5116	13	,	,	,
39550	5116	14	and	and	CC
39550	5116	15	cook	cook	NN
39550	5116	16	until	until	IN
39550	5116	17	golden	golden	JJ
39550	5116	18	yellow	yellow	NN
39550	5116	19	;	;	:
39550	5116	20	add	add	VB
39550	5116	21	two	two	CD
39550	5116	22	spoonfuls	spoonful	NNS
39550	5116	23	of	of	IN
39550	5116	24	flour	flour	NN
39550	5116	25	and	and	CC
39550	5116	26	heat	heat	NN
39550	5116	27	through	through	RB
39550	5116	28	;	;	:
39550	5116	29	add	add	VB
39550	5116	30	three	three	CD
39550	5116	31	pints	pint	NNS
39550	5116	32	of	of	IN
39550	5116	33	chicken	chicken	NN
39550	5116	34	broth	broth	NNP
39550	5116	35	,	,	,
39550	5116	36	a	a	DT
39550	5116	37	bouquet	bouquet	NN
39550	5116	38	garni	garni	NN
39550	5116	39	,	,	,
39550	5116	40	and	and	CC
39550	5116	41	one	one	CD
39550	5116	42	-	-	HYPH
39550	5116	43	half	half	NN
39550	5116	44	cup	cup	NN
39550	5116	45	of	of	IN
39550	5116	46	raw	raw	JJ
39550	5116	47	rice	rice	NN
39550	5116	48	.	.	.
39550	5117	1	Boil	Boil	NNP
39550	5117	2	for	for	IN
39550	5117	3	one	one	CD
39550	5117	4	hour	hour	NN
39550	5117	5	,	,	,
39550	5117	6	then	then	RB
39550	5117	7	remove	remove	VB
39550	5117	8	the	the	DT
39550	5117	9	bouquet	bouquet	NN
39550	5117	10	garni	garni	NN
39550	5117	11	,	,	,
39550	5117	12	add	add	VB
39550	5117	13	one	one	CD
39550	5117	14	pint	pint	NN
39550	5117	15	of	of	IN
39550	5117	16	boiling	boil	VBG
39550	5117	17	milk	milk	NN
39550	5117	18	,	,	,
39550	5117	19	and	and	CC
39550	5117	20	season	season	NN
39550	5117	21	with	with	IN
39550	5117	22	salt	salt	NN
39550	5117	23	and	and	CC
39550	5117	24	pepper	pepper	NN
39550	5117	25	and	and	CC
39550	5117	26	a	a	DT
39550	5117	27	little	little	JJ
39550	5117	28	chopped	chop	VBN
39550	5117	29	parsley	parsley	NN
39550	5117	30	.	.	.
39550	5118	1	=	=	NFP
39550	5118	2	Brook	brook	NN
39550	5118	3	trout	trout	NN
39550	5118	4	,	,	,
39550	5118	5	Volper.=	volper.=	NN
39550	5118	6	Put	put	VB
39550	5118	7	in	in	IN
39550	5118	8	a	a	DT
39550	5118	9	casserole	casserole	NN
39550	5118	10	two	two	CD
39550	5118	11	quarts	quart	NNS
39550	5118	12	of	of	IN
39550	5118	13	cider	cider	NN
39550	5118	14	,	,	,
39550	5118	15	one	one	CD
39550	5118	16	sliced	sliced	JJ
39550	5118	17	onion	onion	NN
39550	5118	18	,	,	,
39550	5118	19	one	one	CD
39550	5118	20	carrot	carrot	NN
39550	5118	21	,	,	,
39550	5118	22	one	one	CD
39550	5118	23	piece	piece	NN
39550	5118	24	of	of	IN
39550	5118	25	celery	celery	NN
39550	5118	26	,	,	,
39550	5118	27	one	one	CD
39550	5118	28	piece	piece	NN
39550	5118	29	of	of	IN
39550	5118	30	leek	leek	NN
39550	5118	31	,	,	,
39550	5118	32	a	a	DT
39550	5118	33	little	little	JJ
39550	5118	34	parsley	parsley	NN
39550	5118	35	,	,	,
39550	5118	36	one	one	CD
39550	5118	37	bay	bay	NN
39550	5118	38	leaf	leaf	NN
39550	5118	39	,	,	,
39550	5118	40	one	one	CD
39550	5118	41	clove	clove	NN
39550	5118	42	,	,	,
39550	5118	43	and	and	CC
39550	5118	44	one	one	CD
39550	5118	45	spoonful	spoonful	NN
39550	5118	46	of	of	IN
39550	5118	47	salt	salt	NN
39550	5118	48	.	.	.
39550	5119	1	Bring	bring	VB
39550	5119	2	to	to	IN
39550	5119	3	a	a	DT
39550	5119	4	boil	boil	NN
39550	5119	5	,	,	,
39550	5119	6	and	and	CC
39550	5119	7	then	then	RB
39550	5119	8	add	add	VB
39550	5119	9	eight	eight	CD
39550	5119	10	brook	brook	NN
39550	5119	11	trout	trout	NN
39550	5119	12	.	.	.
39550	5120	1	Set	set	VB
39550	5120	2	the	the	DT
39550	5120	3	vessel	vessel	NN
39550	5120	4	on	on	IN
39550	5120	5	the	the	DT
39550	5120	6	side	side	NN
39550	5120	7	of	of	IN
39550	5120	8	the	the	DT
39550	5120	9	range	range	NN
39550	5120	10	,	,	,
39550	5120	11	and	and	CC
39550	5120	12	let	let	VB
39550	5120	13	stand	stand	VB
39550	5120	14	at	at	IN
39550	5120	15	boiling	boiling	NN
39550	5120	16	point	point	NN
39550	5120	17	for	for	IN
39550	5120	18	ten	ten	CD
39550	5120	19	minutes	minute	NNS
39550	5120	20	;	;	:
39550	5120	21	then	then	RB
39550	5120	22	remove	remove	VB
39550	5120	23	the	the	DT
39550	5120	24	trout	trout	NN
39550	5120	25	to	to	IN
39550	5120	26	a	a	DT
39550	5120	27	platter	platter	NN
39550	5120	28	.	.	.
39550	5121	1	Serve	serve	VB
39550	5121	2	with	with	IN
39550	5121	3	the	the	DT
39550	5121	4	following	follow	VBG
39550	5121	5	sauce	sauce	NN
39550	5121	6	:	:	:
39550	5121	7	Heat	heat	NN
39550	5121	8	two	two	CD
39550	5121	9	ounces	ounce	NNS
39550	5121	10	of	of	IN
39550	5121	11	butter	butter	NN
39550	5121	12	in	in	IN
39550	5121	13	a	a	DT
39550	5121	14	casserole	casserole	NN
39550	5121	15	,	,	,
39550	5121	16	add	add	VB
39550	5121	17	two	two	CD
39550	5121	18	spoonfuls	spoonful	NNS
39550	5121	19	of	of	IN
39550	5121	20	flour	flour	NN
39550	5121	21	and	and	CC
39550	5121	22	one	one	CD
39550	5121	23	and	and	CC
39550	5121	24	one	one	CD
39550	5121	25	-	-	HYPH
39550	5121	26	half	half	NN
39550	5121	27	pints	pint	NNS
39550	5121	28	of	of	IN
39550	5121	29	the	the	DT
39550	5121	30	cider	cider	NN
39550	5121	31	in	in	IN
39550	5121	32	which	which	WDT
39550	5121	33	the	the	DT
39550	5121	34	fish	fish	NN
39550	5121	35	was	be	VBD
39550	5121	36	cooked	cook	VBN
39550	5121	37	.	.	.
39550	5122	1	Boil	Boil	NNP
39550	5122	2	for	for	IN
39550	5122	3	twenty	twenty	CD
39550	5122	4	minutes	minute	NNS
39550	5122	5	.	.	.
39550	5123	1	Then	then	RB
39550	5123	2	add	add	VB
39550	5123	3	two	two	CD
39550	5123	4	more	more	JJR
39550	5123	5	ounces	ounce	NNS
39550	5123	6	of	of	IN
39550	5123	7	fresh	fresh	JJ
39550	5123	8	butter	butter	NN
39550	5123	9	,	,	,
39550	5123	10	season	season	NN
39550	5123	11	well	well	RB
39550	5123	12	with	with	IN
39550	5123	13	salt	salt	NN
39550	5123	14	and	and	CC
39550	5123	15	pepper	pepper	NN
39550	5123	16	,	,	,
39550	5123	17	and	and	CC
39550	5123	18	strain	strain	VB
39550	5123	19	over	over	IN
39550	5123	20	the	the	DT
39550	5123	21	fish	fish	NN
39550	5123	22	.	.	.
39550	5124	1	Garnish	garnish	VB
39550	5124	2	with	with	IN
39550	5124	3	bread	bread	NN
39550	5124	4	cut	cut	VBN
39550	5124	5	in	in	IN
39550	5124	6	heart	heart	NN
39550	5124	7	shapes	shape	NNS
39550	5124	8	,	,	,
39550	5124	9	and	and	CC
39550	5124	10	fried	fry	VBN
39550	5124	11	in	in	IN
39550	5124	12	butter	butter	NN
39550	5124	13	.	.	.
39550	5125	1	Sprinkle	sprinkle	VB
39550	5125	2	with	with	IN
39550	5125	3	chopped	chop	VBN
39550	5125	4	parsley	parsley	NN
39550	5125	5	.	.	.
39550	5126	1	=	=	NFP
39550	5126	2	Louis	Louis	NNP
39550	5126	3	potatoes.=	potatoes.=	CD
39550	5126	4	Cut	Cut	NNP
39550	5126	5	some	some	DT
39550	5126	6	potatoes	potato	NNS
39550	5126	7	with	with	IN
39550	5126	8	a	a	DT
39550	5126	9	small	small	JJ
39550	5126	10	round	round	JJ
39550	5126	11	Parisian	parisian	JJ
39550	5126	12	spoon	spoon	NN
39550	5126	13	,	,	,
39550	5126	14	parboil	parboil	NN
39550	5126	15	in	in	IN
39550	5126	16	water	water	NN
39550	5126	17	,	,	,
39550	5126	18	and	and	CC
39550	5126	19	finish	finish	VB
39550	5126	20	cooking	cooking	NN
39550	5126	21	in	in	IN
39550	5126	22	just	just	RB
39550	5126	23	enough	enough	JJ
39550	5126	24	cream	cream	NN
39550	5126	25	to	to	TO
39550	5126	26	cover	cover	VB
39550	5126	27	the	the	DT
39550	5126	28	potatoes	potato	NNS
39550	5126	29	.	.	.
39550	5127	1	Season	season	NN
39550	5127	2	with	with	IN
39550	5127	3	a	a	DT
39550	5127	4	little	little	JJ
39550	5127	5	salt	salt	NN
39550	5127	6	,	,	,
39550	5127	7	and	and	CC
39550	5127	8	serve	serve	VB
39550	5127	9	in	in	IN
39550	5127	10	a	a	DT
39550	5127	11	deep	deep	JJ
39550	5127	12	dish	dish	NN
39550	5127	13	with	with	IN
39550	5127	14	the	the	DT
39550	5127	15	cream	cream	NN
39550	5127	16	.	.	.
39550	5128	1	=	=	NFP
39550	5128	2	Roast	roast	NN
39550	5128	3	beef	beef	NN
39550	5128	4	,	,	,
39550	5128	5	Jules	Jules	NNP
39550	5128	6	-	-	:
39550	5128	7	Albert.=	Albert.=	NNP
39550	5128	8	Season	season	NN
39550	5128	9	a	a	DT
39550	5128	10	five	five	CD
39550	5128	11	pound	pound	NN
39550	5128	12	piece	piece	NN
39550	5128	13	of	of	IN
39550	5128	14	sirloin	sirloin	NN
39550	5128	15	of	of	IN
39550	5128	16	beef	beef	NN
39550	5128	17	with	with	IN
39550	5128	18	salt	salt	NN
39550	5128	19	and	and	CC
39550	5128	20	pepper	pepper	NN
39550	5128	21	,	,	,
39550	5128	22	and	and	CC
39550	5128	23	rub	rub	VB
39550	5128	24	with	with	IN
39550	5128	25	garlic	garlic	NN
39550	5128	26	.	.	.
39550	5129	1	Put	put	VB
39550	5129	2	in	in	RP
39550	5129	3	an	an	DT
39550	5129	4	earthern	earthern	JJ
39550	5129	5	pot	pot	NN
39550	5129	6	and	and	CC
39550	5129	7	pour	pour	VB
39550	5129	8	a	a	DT
39550	5129	9	glassful	glassful	NN
39550	5129	10	of	of	IN
39550	5129	11	olive	olive	NN
39550	5129	12	oil	oil	NN
39550	5129	13	over	over	IN
39550	5129	14	it	-PRON-	PRP
39550	5129	15	.	.	.
39550	5130	1	Let	let	VB
39550	5130	2	it	-PRON-	PRP
39550	5130	3	stand	stand	VB
39550	5130	4	in	in	IN
39550	5130	5	the	the	DT
39550	5130	6	ice	ice	NN
39550	5130	7	box	box	NN
39550	5130	8	for	for	IN
39550	5130	9	two	two	CD
39550	5130	10	days	day	NNS
39550	5130	11	.	.	.
39550	5131	1	Then	then	RB
39550	5131	2	put	put	VB
39550	5131	3	on	on	IN
39550	5131	4	fire	fire	NN
39550	5131	5	and	and	CC
39550	5131	6	roast	roast	NN
39550	5131	7	for	for	IN
39550	5131	8	about	about	RB
39550	5131	9	forty	forty	CD
39550	5131	10	minutes	minute	NNS
39550	5131	11	,	,	,
39550	5131	12	basting	baste	VBG
39550	5131	13	often	often	RB
39550	5131	14	.	.	.
39550	5132	1	Then	then	RB
39550	5132	2	remove	remove	VB
39550	5132	3	the	the	DT
39550	5132	4	beef	beef	NN
39550	5132	5	to	to	IN
39550	5132	6	a	a	DT
39550	5132	7	platter	platter	NN
39550	5132	8	,	,	,
39550	5132	9	and	and	CC
39550	5132	10	add	add	VB
39550	5132	11	to	to	IN
39550	5132	12	the	the	DT
39550	5132	13	roasting	roast	VBG
39550	5132	14	pan	pan	NN
39550	5132	15	one	one	CD
39550	5132	16	spoonful	spoonful	NN
39550	5132	17	of	of	IN
39550	5132	18	flour	flour	NN
39550	5132	19	;	;	:
39550	5132	20	heat	heat	NN
39550	5132	21	;	;	:
39550	5132	22	add	add	VB
39550	5132	23	one	one	CD
39550	5132	24	cup	cup	NN
39550	5132	25	of	of	IN
39550	5132	26	bouillon	bouillon	NN
39550	5132	27	and	and	CC
39550	5132	28	one	one	CD
39550	5132	29	-	-	HYPH
39550	5132	30	half	half	NN
39550	5132	31	glass	glass	NN
39550	5132	32	of	of	IN
39550	5132	33	white	white	JJ
39550	5132	34	wine	wine	NN
39550	5132	35	,	,	,
39550	5132	36	season	season	NN
39550	5132	37	with	with	IN
39550	5132	38	salt	salt	NN
39550	5132	39	and	and	CC
39550	5132	40	pepper	pepper	NN
39550	5132	41	,	,	,
39550	5132	42	boil	boil	VBP
39550	5132	43	for	for	IN
39550	5132	44	ten	ten	CD
39550	5132	45	minutes	minute	NNS
39550	5132	46	,	,	,
39550	5132	47	and	and	CC
39550	5132	48	strain	strain	VB
39550	5132	49	.	.	.
39550	5133	1	Pour	pour	VB
39550	5133	2	a	a	DT
39550	5133	3	little	little	JJ
39550	5133	4	over	over	IN
39550	5133	5	the	the	DT
39550	5133	6	beef	beef	NN
39550	5133	7	,	,	,
39550	5133	8	and	and	CC
39550	5133	9	serve	serve	VB
39550	5133	10	the	the	DT
39550	5133	11	rest	rest	NN
39550	5133	12	in	in	IN
39550	5133	13	a	a	DT
39550	5133	14	sauce	sauce	NN
39550	5133	15	boat	boat	NN
39550	5133	16	.	.	.
39550	5134	1	AUGUST	AUGUST	NNP
39550	5134	2	19	19	CD
39550	5134	3	BREAKFAST	breakfast	NN
39550	5134	4	Fresh	fresh	JJ
39550	5134	5	raspberries	raspberry	NNS
39550	5134	6	with	with	IN
39550	5134	7	cream	cream	NN
39550	5134	8	Omelet	Omelet	NNP
39550	5134	9	with	with	IN
39550	5134	10	chives	chive	NNS
39550	5134	11	Rolls	Rolls	NNPS
39550	5134	12	Coffee	coffee	NN
39550	5134	13	LUNCHEON	LUNCHEON	NNP
39550	5134	14	Grapefruit	Grapefruit	NNP
39550	5134	15	,	,	,
39550	5134	16	cardinal	cardinal	JJ
39550	5134	17	Fried	fry	VBN
39550	5134	18	eggs	egg	NNS
39550	5134	19	,	,	,
39550	5134	20	Infante	Infante	NNP
39550	5134	21	Imported	Imported	NNP
39550	5134	22	Frankfort	Frankfort	NNP
39550	5134	23	sausages	sausage	VBZ
39550	5134	24	Potato	potato	JJ
39550	5134	25	salad	salad	NN
39550	5134	26	Limburger	Limburger	NNP
39550	5134	27	cheese	cheese	NN
39550	5134	28	with	with	IN
39550	5134	29	pumpernickel	pumpernickel	NNP
39550	5134	30	Rye	Rye	NNP
39550	5134	31	bread	bread	NN
39550	5134	32	Coffee	Coffee	NNP
39550	5134	33	DINNER	DINNER	NNP
39550	5134	34	Consommé	Consommé	NNP
39550	5134	35	with	with	IN
39550	5134	36	celery	celery	NN
39550	5134	37	and	and	CC
39550	5134	38	rice	rice	NN
39550	5134	39	Antipasto	Antipasto	NNP
39550	5134	40	Fillet	Fillet	NNP
39550	5134	41	of	of	IN
39550	5134	42	sole	sole	NNP
39550	5134	43	,	,	,
39550	5134	44	au	au	NNP
39550	5134	45	vin	vin	NNP
39550	5134	46	blanc	blanc	NNP
39550	5134	47	Roast	Roast	NNP
39550	5134	48	chicken	chicken	NN
39550	5134	49	Asparagus	Asparagus	NNP
39550	5134	50	,	,	,
39550	5134	51	Hollandaise	Hollandaise	NNP
39550	5134	52	Potato	Potato	NNP
39550	5134	53	croquettes	croquette	VBZ
39550	5134	54	Romaine	romaine	JJ
39550	5134	55	salad	salad	NN
39550	5134	56	Lemon	Lemon	NNP
39550	5134	57	darioles	dariole	VBZ
39550	5134	58	Coffee	Coffee	NNP
39550	5134	59	=	=	SYM
39550	5134	60	Fried	fry	VBN
39550	5134	61	eggs	egg	NNS
39550	5134	62	,	,	,
39550	5134	63	Infante.=	Infante.=	VBD
39550	5134	64	Cook	Cook	NNP
39550	5134	65	some	some	DT
39550	5134	66	chickens	chicken	NNS
39550	5134	67	'	'	POS
39550	5134	68	livers	liver	NNS
39550	5134	69	sauté	sauté	VBP
39550	5134	70	in	in	IN
39550	5134	71	butter	butter	NN
39550	5134	72	,	,	,
39550	5134	73	and	and	CC
39550	5134	74	add	add	VB
39550	5134	75	a	a	DT
39550	5134	76	little	little	JJ
39550	5134	77	sauce	sauce	NN
39550	5134	78	Madère	Madère	NNP
39550	5134	79	.	.	.
39550	5135	1	Pour	pour	VB
39550	5135	2	the	the	DT
39550	5135	3	livers	liver	NNS
39550	5135	4	around	around	IN
39550	5135	5	some	some	DT
39550	5135	6	fried	fry	VBN
39550	5135	7	eggs	egg	NNS
39550	5135	8	.	.	.
39550	5136	1	=	=	NFP
39550	5136	2	Imported	Imported	NNP
39550	5136	3	Frankfurter	Frankfurter	NNP
39550	5136	4	sausages.=	sausages.=	CD
39550	5136	5	These	these	DT
39550	5136	6	sausages	sausage	NNS
39550	5136	7	can	can	MD
39550	5136	8	be	be	VB
39550	5136	9	obtained	obtain	VBN
39550	5136	10	in	in	IN
39550	5136	11	cans	can	NNS
39550	5136	12	.	.	.
39550	5137	1	Remove	remove	VB
39550	5137	2	from	from	IN
39550	5137	3	can	can	MD
39550	5137	4	immediately	immediately	RB
39550	5137	5	upon	upon	IN
39550	5137	6	opening	opening	NN
39550	5137	7	,	,	,
39550	5137	8	otherwise	otherwise	RB
39550	5137	9	they	-PRON-	PRP
39550	5137	10	will	will	MD
39550	5137	11	turn	turn	VB
39550	5137	12	bad	bad	JJ
39550	5137	13	.	.	.
39550	5138	1	Put	put	VB
39550	5138	2	the	the	DT
39550	5138	3	sausages	sausage	NNS
39550	5138	4	in	in	IN
39550	5138	5	water	water	NN
39550	5138	6	almost	almost	RB
39550	5138	7	at	at	IN
39550	5138	8	the	the	DT
39550	5138	9	boiling	boiling	NN
39550	5138	10	point	point	NN
39550	5138	11	,	,	,
39550	5138	12	and	and	CC
39550	5138	13	keep	keep	VB
39550	5138	14	them	-PRON-	PRP
39550	5138	15	at	at	IN
39550	5138	16	that	that	DT
39550	5138	17	temperature	temperature	NN
39550	5138	18	for	for	IN
39550	5138	19	twelve	twelve	CD
39550	5138	20	minutes	minute	NNS
39550	5138	21	,	,	,
39550	5138	22	but	but	CC
39550	5138	23	do	do	VBP
39550	5138	24	not	not	RB
39550	5138	25	let	let	VB
39550	5138	26	them	-PRON-	PRP
39550	5138	27	boil	boil	VB
39550	5138	28	.	.	.
39550	5139	1	Serve	serve	VB
39550	5139	2	on	on	IN
39550	5139	3	a	a	DT
39550	5139	4	platter	platter	NN
39550	5139	5	,	,	,
39550	5139	6	garnished	garnish	VBN
39550	5139	7	with	with	IN
39550	5139	8	parsley	parsley	NNP
39550	5139	9	in	in	IN
39550	5139	10	branches	branch	NNS
39550	5139	11	.	.	.
39550	5140	1	=	=	NFP
39550	5140	2	Consommé	consommé	NN
39550	5140	3	with	with	IN
39550	5140	4	celery	celery	NN
39550	5140	5	and	and	CC
39550	5140	6	rice.=	rice.=	NNP
39550	5140	7	Cut	Cut	NNP
39550	5140	8	a	a	DT
39550	5140	9	stalk	stalk	NN
39550	5140	10	of	of	IN
39550	5140	11	celery	celery	NN
39550	5140	12	in	in	IN
39550	5140	13	small	small	JJ
39550	5140	14	squares	square	NNS
39550	5140	15	,	,	,
39550	5140	16	wash	wash	VB
39550	5140	17	well	well	RB
39550	5140	18	,	,	,
39550	5140	19	and	and	CC
39550	5140	20	boil	boil	VBP
39550	5140	21	in	in	IN
39550	5140	22	salted	salted	JJ
39550	5140	23	water	water	NN
39550	5140	24	until	until	IN
39550	5140	25	soft	soft	JJ
39550	5140	26	.	.	.
39550	5141	1	Boil	boil	VB
39550	5141	2	about	about	RB
39550	5141	3	one	one	CD
39550	5141	4	-	-	HYPH
39550	5141	5	quarter	quarter	NN
39550	5141	6	of	of	IN
39550	5141	7	a	a	DT
39550	5141	8	pound	pound	NN
39550	5141	9	of	of	IN
39550	5141	10	rice	rice	NN
39550	5141	11	in	in	IN
39550	5141	12	salted	salted	JJ
39550	5141	13	water	water	NN
39550	5141	14	until	until	IN
39550	5141	15	soft	soft	JJ
39550	5141	16	.	.	.
39550	5142	1	Serve	serve	VB
39550	5142	2	both	both	DT
39550	5142	3	in	in	IN
39550	5142	4	three	three	CD
39550	5142	5	pints	pint	NNS
39550	5142	6	of	of	IN
39550	5142	7	hot	hot	JJ
39550	5142	8	well	well	RB
39550	5142	9	-	-	HYPH
39550	5142	10	seasoned	season	VBN
39550	5142	11	consommé	consommé	NN
39550	5142	12	.	.	.
39550	5143	1	=	=	NFP
39550	5143	2	Omelet	omelet	VB
39550	5143	3	with	with	IN
39550	5143	4	chives.=	chives.=	NNP
39550	5143	5	Beat	Beat	NNP
39550	5143	6	eight	eight	CD
39550	5143	7	eggs	egg	NNS
39550	5143	8	,	,	,
39550	5143	9	season	season	NN
39550	5143	10	with	with	IN
39550	5143	11	salt	salt	NN
39550	5143	12	and	and	CC
39550	5143	13	pepper	pepper	NN
39550	5143	14	,	,	,
39550	5143	15	add	add	VB
39550	5143	16	one	one	CD
39550	5143	17	spoonful	spoonful	NN
39550	5143	18	of	of	IN
39550	5143	19	chives	chive	NNS
39550	5143	20	sliced	slice	VBN
39550	5143	21	very	very	RB
39550	5143	22	fine	fine	JJ
39550	5143	23	,	,	,
39550	5143	24	and	and	CC
39550	5143	25	cook	cook	VB
39550	5143	26	the	the	DT
39550	5143	27	omelet	omelet	NN
39550	5143	28	in	in	IN
39550	5143	29	the	the	DT
39550	5143	30	usual	usual	JJ
39550	5143	31	manner	manner	NN
39550	5143	32	.	.	.
39550	5144	1	AUGUST	AUGUST	NNP
39550	5144	2	20	20	CD
39550	5144	3	BREAKFAST	breakfast	NN
39550	5144	4	Blackberries	blackberry	NNS
39550	5144	5	with	with	IN
39550	5144	6	cream	cream	NN
39550	5144	7	Plain	Plain	NNP
39550	5144	8	pancakes	pancake	VBZ
39550	5144	9	Breakfast	Breakfast	NNP
39550	5144	10	sausages	sausage	NNS
39550	5144	11	Rolls	roll	NNS
39550	5144	12	Coffee	Coffee	NNP
39550	5144	13	LUNCHEON	LUNCHEON	NNP
39550	5144	14	Cantaloupe	Cantaloupe	NNP
39550	5144	15	Eggs	Eggs	NNP
39550	5144	16	,	,	,
39550	5144	17	Meyerbeer	Meyerbeer	NNP
39550	5144	18	Cold	Cold	NNP
39550	5144	19	ham	ham	NNP
39550	5144	20	and	and	CC
39550	5144	21	tongue	tongue	NN
39550	5144	22	,	,	,
39550	5144	23	meat	meat	NN
39550	5144	24	jelly	jelly	NNP
39550	5144	25	Chiffonnade	Chiffonnade	NNP
39550	5144	26	salad	salad	NN
39550	5144	27	German	german	JJ
39550	5144	28	prune	prune	NN
39550	5144	29	cake	cake	NN
39550	5144	30	Demi	Demi	NNP
39550	5144	31	tasse	tasse	NNP
39550	5144	32	DINNER	DINNER	NNP
39550	5144	33	Potage	Potage	NNP
39550	5144	34	brunoise	brunoise	NN
39550	5144	35	,	,	,
39550	5144	36	with	with	IN
39550	5144	37	rice	rice	NN
39550	5144	38	Carciofini	Carciofini	NNP
39550	5144	39	Boiled	boil	VBN
39550	5144	40	codfish	codfish	NN
39550	5144	41	,	,	,
39550	5144	42	Flamande	Flamande	NNP
39550	5144	43	Potatoes	Potatoes	NNP
39550	5144	44	,	,	,
39550	5144	45	natural	natural	JJ
39550	5144	46	Sweetbreads	Sweetbreads	NNPS
39550	5144	47	,	,	,
39550	5144	48	sans	san	NNS
39550	5144	49	gêne	gêne	NNP
39550	5144	50	Roast	Roast	NNP
39550	5144	51	turkey	turkey	NNP
39550	5144	52	,	,	,
39550	5144	53	cranberry	cranberry	NN
39550	5144	54	sauce	sauce	NN
39550	5144	55	Broiled	broil	VBN
39550	5144	56	sweet	sweet	JJ
39550	5144	57	potatoes	potato	NNS
39550	5144	58	Stewed	stew	VBN
39550	5144	59	corn	corn	NN
39550	5144	60	Sliced	sliced	JJ
39550	5144	61	tomatoes	tomato	NNS
39550	5144	62	,	,	,
39550	5144	63	vinaigrette	vinaigrette	NN
39550	5144	64	Corn	Corn	NNP
39550	5144	65	starch	starch	NN
39550	5144	66	blanc	blanc	NN
39550	5144	67	mange	mange	NN
39550	5144	68	with	with	IN
39550	5144	69	sabayon	sabayon	JJ
39550	5144	70	Coffee	coffee	NN
39550	5144	71	=	=	SYM
39550	5144	72	Eggs	egg	NNS
39550	5144	73	Meyerbeer.=	meyerbeer.=	JJ
39550	5144	74	Shirred	shirr	VBN
39550	5144	75	eggs	egg	NNS
39550	5144	76	with	with	IN
39550	5144	77	a	a	DT
39550	5144	78	broiled	broil	VBN
39550	5144	79	split	split	NN
39550	5144	80	lamb	lamb	NNP
39550	5144	81	's	's	POS
39550	5144	82	kidney	kidney	NN
39550	5144	83	and	and	CC
39550	5144	84	a	a	DT
39550	5144	85	slice	slice	NN
39550	5144	86	of	of	IN
39550	5144	87	truffle	truffle	NN
39550	5144	88	on	on	IN
39550	5144	89	top	top	NN
39550	5144	90	of	of	IN
39550	5144	91	each	each	DT
39550	5144	92	one	one	NN
39550	5144	93	.	.	.
39550	5145	1	Pour	pour	VB
39550	5145	2	a	a	DT
39550	5145	3	little	little	JJ
39550	5145	4	sauce	sauce	NN
39550	5145	5	Madère	Madère	NNP
39550	5145	6	over	over	IN
39550	5145	7	the	the	DT
39550	5145	8	white	white	NN
39550	5145	9	of	of	IN
39550	5145	10	the	the	DT
39550	5145	11	eggs	egg	NNS
39550	5145	12	.	.	.
39550	5146	1	=	=	NFP
39550	5146	2	Potage	potage	NN
39550	5146	3	brunoise	brunoise	NN
39550	5146	4	,	,	,
39550	5146	5	with	with	IN
39550	5146	6	rice.=	rice.=	NNP
39550	5146	7	To	to	IN
39550	5146	8	three	three	CD
39550	5146	9	pints	pint	NNS
39550	5146	10	of	of	IN
39550	5146	11	consommé	consommé	NN
39550	5146	12	brunoise	brunoise	NN
39550	5146	13	add	add	VB
39550	5146	14	one	one	CD
39550	5146	15	-	-	HYPH
39550	5146	16	quarter	quarter	NN
39550	5146	17	of	of	IN
39550	5146	18	a	a	DT
39550	5146	19	pound	pound	NN
39550	5146	20	of	of	IN
39550	5146	21	boiled	boil	VBN
39550	5146	22	rice	rice	NN
39550	5146	23	.	.	.
39550	5147	1	=	=	NFP
39550	5147	2	Boiled	boil	VBN
39550	5147	3	codfish	codfish	NN
39550	5147	4	,	,	,
39550	5147	5	Flamande.=	Flamande.=	:
39550	5147	6	Put	put	VB
39550	5147	7	three	three	CD
39550	5147	8	slices	slice	NNS
39550	5147	9	of	of	IN
39550	5147	10	fresh	fresh	JJ
39550	5147	11	codfish	codfish	NN
39550	5147	12	,	,	,
39550	5147	13	cut	cut	VBN
39550	5147	14	about	about	RB
39550	5147	15	one	one	CD
39550	5147	16	and	and	CC
39550	5147	17	one	one	CD
39550	5147	18	-	-	HYPH
39550	5147	19	half	half	NN
39550	5147	20	inches	inch	NNS
39550	5147	21	thick	thick	JJ
39550	5147	22	,	,	,
39550	5147	23	in	in	IN
39550	5147	24	a	a	DT
39550	5147	25	kettle	kettle	NN
39550	5147	26	with	with	IN
39550	5147	27	water	water	NN
39550	5147	28	.	.	.
39550	5148	1	Season	season	NN
39550	5148	2	with	with	IN
39550	5148	3	salt	salt	NN
39550	5148	4	,	,	,
39550	5148	5	add	add	VB
39550	5148	6	one	one	CD
39550	5148	7	-	-	HYPH
39550	5148	8	half	half	NN
39550	5148	9	glass	glass	NN
39550	5148	10	of	of	IN
39550	5148	11	vinegar	vinegar	NN
39550	5148	12	,	,	,
39550	5148	13	bring	bring	VB
39550	5148	14	to	to	IN
39550	5148	15	a	a	DT
39550	5148	16	boil	boil	NN
39550	5148	17	,	,	,
39550	5148	18	and	and	CC
39550	5148	19	let	let	VB
39550	5148	20	stand	stand	VB
39550	5148	21	at	at	IN
39550	5148	22	the	the	DT
39550	5148	23	boiling	boiling	NN
39550	5148	24	point	point	NN
39550	5148	25	for	for	IN
39550	5148	26	half	half	PDT
39550	5148	27	an	an	DT
39550	5148	28	hour	hour	NN
39550	5148	29	.	.	.
39550	5149	1	Then	then	RB
39550	5149	2	place	place	VB
39550	5149	3	on	on	IN
39550	5149	4	a	a	DT
39550	5149	5	folded	fold	VBN
39550	5149	6	napkin	napkin	NNP
39550	5149	7	,	,	,
39550	5149	8	with	with	IN
39550	5149	9	parsley	parsley	NNP
39550	5149	10	in	in	IN
39550	5149	11	branches	branch	NNS
39550	5149	12	,	,	,
39550	5149	13	and	and	CC
39550	5149	14	two	two	CD
39550	5149	15	lemons	lemon	NNS
39550	5149	16	cut	cut	VBN
39550	5149	17	in	in	IN
39550	5149	18	two	two	CD
39550	5149	19	.	.	.
39550	5150	1	Serve	serve	VB
39550	5150	2	sauce	sauce	NN
39550	5150	3	Flamande	Flamande	NNP
39550	5150	4	separate	separate	VBP
39550	5150	5	.	.	.
39550	5151	1	=	=	NFP
39550	5151	2	Sauce	Sauce	NNP
39550	5151	3	Flamande.=	Flamande.=	NNP
39550	5151	4	Heat	Heat	NNP
39550	5151	5	two	two	CD
39550	5151	6	ounces	ounce	NNS
39550	5151	7	of	of	IN
39550	5151	8	butter	butter	NN
39550	5151	9	in	in	IN
39550	5151	10	a	a	DT
39550	5151	11	casserole	casserole	NN
39550	5151	12	,	,	,
39550	5151	13	add	add	VB
39550	5151	14	two	two	CD
39550	5151	15	spoonfuls	spoonful	NNS
39550	5151	16	of	of	IN
39550	5151	17	flour	flour	NN
39550	5151	18	,	,	,
39550	5151	19	one	one	CD
39550	5151	20	spoonful	spoonful	NN
39550	5151	21	of	of	IN
39550	5151	22	vinegar	vinegar	NN
39550	5151	23	,	,	,
39550	5151	24	one	one	CD
39550	5151	25	quart	quart	NN
39550	5151	26	of	of	IN
39550	5151	27	the	the	DT
39550	5151	28	fish	fish	NN
39550	5151	29	broth	broth	NN
39550	5151	30	in	in	IN
39550	5151	31	which	which	WDT
39550	5151	32	the	the	DT
39550	5151	33	codfish	codfish	NN
39550	5151	34	was	be	VBD
39550	5151	35	cooked	cook	VBN
39550	5151	36	,	,	,
39550	5151	37	one	one	CD
39550	5151	38	spoonful	spoonful	NN
39550	5151	39	of	of	IN
39550	5151	40	French	french	JJ
39550	5151	41	mustard	mustard	NN
39550	5151	42	,	,	,
39550	5151	43	a	a	DT
39550	5151	44	little	little	JJ
39550	5151	45	salt	salt	NN
39550	5151	46	and	and	CC
39550	5151	47	pepper	pepper	NN
39550	5151	48	,	,	,
39550	5151	49	one	one	CD
39550	5151	50	bay	bay	NN
39550	5151	51	leaf	leaf	NN
39550	5151	52	,	,	,
39550	5151	53	one	one	CD
39550	5151	54	clove	clove	NN
39550	5151	55	,	,	,
39550	5151	56	and	and	CC
39550	5151	57	a	a	DT
39550	5151	58	little	little	JJ
39550	5151	59	grated	grated	JJ
39550	5151	60	nutmeg	nutmeg	NN
39550	5151	61	.	.	.
39550	5152	1	Boil	Boil	NNP
39550	5152	2	for	for	IN
39550	5152	3	twenty	twenty	CD
39550	5152	4	minutes	minute	NNS
39550	5152	5	,	,	,
39550	5152	6	strain	strain	VB
39550	5152	7	through	through	IN
39550	5152	8	a	a	DT
39550	5152	9	fine	fine	JJ
39550	5152	10	cheese	cheese	NN
39550	5152	11	cloth	cloth	NN
39550	5152	12	,	,	,
39550	5152	13	and	and	CC
39550	5152	14	put	put	VBD
39550	5152	15	back	back	RB
39550	5152	16	in	in	IN
39550	5152	17	casserole	casserole	NN
39550	5152	18	.	.	.
39550	5153	1	Then	then	RB
39550	5153	2	add	add	VB
39550	5153	3	,	,	,
39550	5153	4	little	little	JJ
39550	5153	5	by	by	IN
39550	5153	6	little	little	JJ
39550	5153	7	,	,	,
39550	5153	8	three	three	CD
39550	5153	9	ounces	ounce	NNS
39550	5153	10	of	of	IN
39550	5153	11	good	good	JJ
39550	5153	12	butter	butter	NN
39550	5153	13	.	.	.
39550	5154	1	When	when	WRB
39550	5154	2	the	the	DT
39550	5154	3	butter	butter	NN
39550	5154	4	is	be	VBZ
39550	5154	5	melted	melt	VBN
39550	5154	6	add	add	VB
39550	5154	7	the	the	DT
39550	5154	8	juice	juice	NN
39550	5154	9	of	of	IN
39550	5154	10	a	a	DT
39550	5154	11	lemon	lemon	NN
39550	5154	12	and	and	CC
39550	5154	13	some	some	DT
39550	5154	14	fresh	fresh	RB
39550	5154	15	-	-	HYPH
39550	5154	16	chopped	chop	VBN
39550	5154	17	parsley	parsley	NN
39550	5154	18	.	.	.
39550	5155	1	=	=	NFP
39550	5155	2	Sweetbreads	Sweetbreads	NNP
39550	5155	3	,	,	,
39550	5155	4	sans	san	NNS
39550	5155	5	gêne.=	gêne.=	NNP
39550	5155	6	Put	put	VB
39550	5155	7	some	some	DT
39550	5155	8	braised	braise	VBN
39550	5155	9	sweetbreads	sweetbread	NNS
39550	5155	10	on	on	IN
39550	5155	11	a	a	DT
39550	5155	12	platter	platter	NN
39550	5155	13	,	,	,
39550	5155	14	and	and	CC
39550	5155	15	garnish	garnish	VB
39550	5155	16	with	with	IN
39550	5155	17	one	one	CD
39550	5155	18	stuffed	stuffed	JJ
39550	5155	19	head	head	NN
39550	5155	20	of	of	IN
39550	5155	21	fresh	fresh	JJ
39550	5155	22	mushroom	mushroom	NN
39550	5155	23	to	to	IN
39550	5155	24	each	each	DT
39550	5155	25	person	person	NN
39550	5155	26	.	.	.
39550	5156	1	Cover	cover	VB
39550	5156	2	with	with	IN
39550	5156	3	sauce	sauce	NN
39550	5156	4	Colbert	Colbert	NNP
39550	5156	5	.	.	.
39550	5157	1	AUGUST	AUGUST	NNP
39550	5157	2	21	21	CD
39550	5157	3	BREAKFAST	BREAKFAST	NNP
39550	5157	4	Baked	Baked	NNP
39550	5157	5	pears	pear	NNS
39550	5157	6	with	with	IN
39550	5157	7	cream	cream	NN
39550	5157	8	Broiled	broil	VBN
39550	5157	9	salted	salt	VBN
39550	5157	10	mackerel	mackerel	NN
39550	5157	11	Boiled	boil	VBN
39550	5157	12	potatoes	potato	NNS
39550	5157	13	Rolls	Rolls	NNPS
39550	5157	14	Coffee	Coffee	NNP
39550	5157	15	LUNCHEON	LUNCHEON	NNP
39550	5157	16	Canapé	Canapé	NNP
39550	5157	17	thon	thon	NN
39550	5157	18	mariné	mariné	VBD
39550	5157	19	Cold	cold	JJ
39550	5157	20	eggs	egg	NNS
39550	5157	21	,	,	,
39550	5157	22	Riche	Riche	NNP
39550	5157	23	Broiled	broil	VBD
39550	5157	24	lamb	lamb	NN
39550	5157	25	chops	chop	NNS
39550	5157	26	French	french	JJ
39550	5157	27	fried	fry	VBN
39550	5157	28	potatoes	potato	NNS
39550	5157	29	Cold	Cold	NNP
39550	5157	30	artichokes	artichoke	NNS
39550	5157	31	,	,	,
39550	5157	32	vinaigrette	vinaigrette	NN
39550	5157	33	Cottage	cottage	NN
39550	5157	34	cheese	cheese	NN
39550	5157	35	with	with	IN
39550	5157	36	crackers	cracker	NNS
39550	5157	37	Coffee	Coffee	NNP
39550	5157	38	DINNER	DINNER	NNP
39550	5157	39	Purée	Purée	NNP
39550	5157	40	of	of	IN
39550	5157	41	lentils	lentil	NNS
39550	5157	42	with	with	IN
39550	5157	43	tapioca	tapioca	JJ
39550	5157	44	California	California	NNP
39550	5157	45	ripe	ripe	NN
39550	5157	46	olives	olive	VBZ
39550	5157	47	Broiled	broil	VBN
39550	5157	48	pompano	pompano	NN
39550	5157	49	,	,	,
39550	5157	50	fleurette	fleurette	NNP
39550	5157	51	Duchesse	Duchesse	NNP
39550	5157	52	potatoes	potato	NNS
39550	5157	53	Boiled	boiled	JJ
39550	5157	54	fowl	fowl	NN
39550	5157	55	,	,	,
39550	5157	56	celery	celery	JJ
39550	5157	57	sauce	sauce	NN
39550	5157	58	Spinach	spinach	NN
39550	5157	59	,	,	,
39550	5157	60	English	english	JJ
39550	5157	61	style	style	NN
39550	5157	62	Orange	Orange	NNP
39550	5157	63	darioles	dariole	NNS
39550	5157	64	Demi	Demi	NNP
39550	5157	65	tasse	tasse	NN
39550	5157	66	=	=	SYM
39550	5157	67	Canapé	Canapé	NNP
39550	5157	68	thon	thon	NN
39550	5157	69	mariné.=	mariné.=	CD
39550	5157	70	Butter	butter	NN
39550	5157	71	four	four	CD
39550	5157	72	pieces	piece	NNS
39550	5157	73	of	of	IN
39550	5157	74	toast	toast	NN
39550	5157	75	,	,	,
39550	5157	76	lay	lie	VBD
39550	5157	77	thin	thin	JJ
39550	5157	78	slices	slice	NNS
39550	5157	79	of	of	IN
39550	5157	80	thon	thon	NN
39550	5157	81	mariné	mariné	NNS
39550	5157	82	on	on	IN
39550	5157	83	top	top	NN
39550	5157	84	,	,	,
39550	5157	85	spread	spread	VB
39550	5157	86	a	a	DT
39550	5157	87	little	little	JJ
39550	5157	88	mayonnaise	mayonnaise	NN
39550	5157	89	over	over	RB
39550	5157	90	all	all	RB
39550	5157	91	with	with	IN
39550	5157	92	a	a	DT
39550	5157	93	knife	knife	NN
39550	5157	94	,	,	,
39550	5157	95	garnish	garnish	VB
39550	5157	96	the	the	DT
39550	5157	97	edges	edge	NNS
39550	5157	98	with	with	IN
39550	5157	99	chopped	chopped	JJ
39550	5157	100	boiled	boil	VBN
39550	5157	101	eggs	egg	NNS
39550	5157	102	and	and	CC
39550	5157	103	chopped	chop	VBN
39550	5157	104	parsley	parsley	NN
39550	5157	105	.	.	.
39550	5158	1	Serve	serve	VB
39550	5158	2	on	on	IN
39550	5158	3	a	a	DT
39550	5158	4	napkin	napkin	NN
39550	5158	5	with	with	IN
39550	5158	6	parsley	parsley	NNP
39550	5158	7	in	in	IN
39550	5158	8	branches	branch	NNS
39550	5158	9	,	,	,
39550	5158	10	and	and	CC
39550	5158	11	quartered	quartered	JJ
39550	5158	12	lemons	lemon	NNS
39550	5158	13	.	.	.
39550	5159	1	=	=	NFP
39550	5159	2	Cold	cold	JJ
39550	5159	3	eggs	egg	NNS
39550	5159	4	,	,	,
39550	5159	5	Riche.=	Riche.=	NNP
39550	5159	6	Make	Make	NNP
39550	5159	7	four	four	CD
39550	5159	8	eggs	egg	NNS
39550	5159	9	Mollet	Mollet	NNP
39550	5159	10	.	.	.
39550	5160	1	When	when	WRB
39550	5160	2	the	the	DT
39550	5160	3	eggs	egg	NNS
39550	5160	4	have	have	VBP
39550	5160	5	become	become	VBN
39550	5160	6	cold	cold	JJ
39550	5160	7	cut	cut	NN
39550	5160	8	with	with	IN
39550	5160	9	the	the	DT
39550	5160	10	point	point	NN
39550	5160	11	of	of	IN
39550	5160	12	a	a	DT
39550	5160	13	knife	knife	NN
39550	5160	14	,	,	,
39550	5160	15	and	and	CC
39550	5160	16	let	let	VB
39550	5160	17	the	the	DT
39550	5160	18	yolks	yolk	NNS
39550	5160	19	run	run	VB
39550	5160	20	out	out	RP
39550	5160	21	.	.	.
39550	5161	1	Then	then	RB
39550	5161	2	fill	fill	VB
39550	5161	3	with	with	IN
39550	5161	4	a	a	DT
39550	5161	5	few	few	JJ
39550	5161	6	chopped	chop	VBN
39550	5161	7	anchovies	anchovy	NNS
39550	5161	8	,	,	,
39550	5161	9	place	place	NN
39550	5161	10	on	on	IN
39550	5161	11	a	a	DT
39550	5161	12	china	china	NNP
39550	5161	13	platter	platter	NN
39550	5161	14	,	,	,
39550	5161	15	and	and	CC
39550	5161	16	cover	cover	VB
39550	5161	17	with	with	IN
39550	5161	18	sauce	sauce	NN
39550	5161	19	Figaro	Figaro	NNP
39550	5161	20	.	.	.
39550	5162	1	=	=	NFP
39550	5162	2	Purée	Purée	NNP
39550	5162	3	of	of	IN
39550	5162	4	lentils	lentil	NNS
39550	5162	5	with	with	IN
39550	5162	6	tapioca.=	tapioca.=	CD
39550	5162	7	Mix	Mix	NNP
39550	5162	8	one	one	CD
39550	5162	9	quart	quart	NN
39550	5162	10	of	of	IN
39550	5162	11	purée	purée	NN
39550	5162	12	of	of	IN
39550	5162	13	lentils	lentil	NNS
39550	5162	14	with	with	IN
39550	5162	15	one	one	CD
39550	5162	16	pint	pint	NN
39550	5162	17	of	of	IN
39550	5162	18	consommé	consommé	NN
39550	5162	19	tapioca	tapioca	NN
39550	5162	20	.	.	.
39550	5163	1	=	=	NFP
39550	5163	2	Boiled	boil	VBN
39550	5163	3	fowl.=	fowl.=	CD
39550	5163	4	Put	put	VBP
39550	5163	5	a	a	DT
39550	5163	6	soup	soup	NN
39550	5163	7	hen	hen	NN
39550	5163	8	on	on	IN
39550	5163	9	the	the	DT
39550	5163	10	fire	fire	NN
39550	5163	11	in	in	IN
39550	5163	12	two	two	CD
39550	5163	13	quarts	quart	NNS
39550	5163	14	of	of	IN
39550	5163	15	water	water	NN
39550	5163	16	,	,	,
39550	5163	17	add	add	VB
39550	5163	18	a	a	DT
39550	5163	19	little	little	JJ
39550	5163	20	salt	salt	NN
39550	5163	21	,	,	,
39550	5163	22	bring	bring	VB
39550	5163	23	to	to	IN
39550	5163	24	a	a	DT
39550	5163	25	boil	boil	NN
39550	5163	26	,	,	,
39550	5163	27	and	and	CC
39550	5163	28	skim	skim	NNP
39550	5163	29	.	.	.
39550	5164	1	Then	then	RB
39550	5164	2	add	add	VB
39550	5164	3	one	one	CD
39550	5164	4	carrot	carrot	NN
39550	5164	5	,	,	,
39550	5164	6	one	one	CD
39550	5164	7	onion	onion	NN
39550	5164	8	,	,	,
39550	5164	9	one	one	CD
39550	5164	10	leek	leek	NN
39550	5164	11	,	,	,
39550	5164	12	one	one	CD
39550	5164	13	piece	piece	NN
39550	5164	14	of	of	IN
39550	5164	15	celery	celery	NN
39550	5164	16	and	and	CC
39550	5164	17	a	a	DT
39550	5164	18	bouquet	bouquet	NN
39550	5164	19	garni	garni	NN
39550	5164	20	.	.	.
39550	5165	1	Cook	cook	VB
39550	5165	2	until	until	IN
39550	5165	3	the	the	DT
39550	5165	4	fowl	fowl	NN
39550	5165	5	is	be	VBZ
39550	5165	6	soft	soft	JJ
39550	5165	7	.	.	.
39550	5166	1	Serve	serve	VB
39550	5166	2	with	with	IN
39550	5166	3	cream	cream	NN
39550	5166	4	,	,	,
39550	5166	5	celery	celery	NN
39550	5166	6	,	,	,
39550	5166	7	oyster	oyster	NN
39550	5166	8	,	,	,
39550	5166	9	or	or	CC
39550	5166	10	other	other	JJ
39550	5166	11	sauce	sauce	NN
39550	5166	12	;	;	:
39550	5166	13	as	as	IN
39550	5166	14	you	-PRON-	PRP
39550	5166	15	may	may	MD
39550	5166	16	desire	desire	VB
39550	5166	17	.	.	.
39550	5167	1	=	=	NFP
39550	5167	2	Celery	celery	NN
39550	5167	3	sauce.=	sauce.=	CD
39550	5167	4	Warm	warm	JJ
39550	5167	5	three	three	CD
39550	5167	6	ounces	ounce	NNS
39550	5167	7	of	of	IN
39550	5167	8	butter	butter	NN
39550	5167	9	in	in	IN
39550	5167	10	a	a	DT
39550	5167	11	casserole	casserole	NN
39550	5167	12	;	;	:
39550	5167	13	add	add	VB
39550	5167	14	two	two	CD
39550	5167	15	stalks	stalk	NNS
39550	5167	16	of	of	IN
39550	5167	17	celery	celery	NN
39550	5167	18	,	,	,
39550	5167	19	cut	cut	VBN
39550	5167	20	in	in	IN
39550	5167	21	small	small	JJ
39550	5167	22	squares	square	NNS
39550	5167	23	,	,	,
39550	5167	24	well	well	RB
39550	5167	25	-	-	HYPH
39550	5167	26	washed	wash	VBN
39550	5167	27	and	and	CC
39550	5167	28	dried	dry	VBD
39550	5167	29	;	;	:
39550	5167	30	and	and	CC
39550	5167	31	one	one	CD
39550	5167	32	and	and	CC
39550	5167	33	one	one	CD
39550	5167	34	-	-	HYPH
39550	5167	35	half	half	NN
39550	5167	36	spoonful	spoonful	NN
39550	5167	37	of	of	IN
39550	5167	38	flour	flour	NN
39550	5167	39	.	.	.
39550	5168	1	Heat	heat	VB
39550	5168	2	through	through	RB
39550	5168	3	,	,	,
39550	5168	4	and	and	CC
39550	5168	5	then	then	RB
39550	5168	6	add	add	VB
39550	5168	7	two	two	CD
39550	5168	8	pints	pint	NNS
39550	5168	9	of	of	IN
39550	5168	10	chicken	chicken	NN
39550	5168	11	broth	broth	NN
39550	5168	12	and	and	CC
39550	5168	13	a	a	DT
39550	5168	14	little	little	JJ
39550	5168	15	salt	salt	NN
39550	5168	16	.	.	.
39550	5169	1	Boil	Boil	NNP
39550	5169	2	until	until	IN
39550	5169	3	the	the	DT
39550	5169	4	celery	celery	NN
39550	5169	5	is	be	VBZ
39550	5169	6	soft	soft	JJ
39550	5169	7	;	;	:
39550	5169	8	then	then	RB
39550	5169	9	bind	bind	VB
39550	5169	10	with	with	IN
39550	5169	11	the	the	DT
39550	5169	12	yolks	yolk	NNS
39550	5169	13	of	of	IN
39550	5169	14	two	two	CD
39550	5169	15	eggs	egg	NNS
39550	5169	16	and	and	CC
39550	5169	17	a	a	DT
39550	5169	18	cup	cup	NN
39550	5169	19	of	of	IN
39550	5169	20	cream	cream	NN
39550	5169	21	.	.	.
39550	5170	1	AUGUST	AUGUST	NNP
39550	5170	2	22	22	CD
39550	5170	3	BREAKFAST	BREAKFAST	NNP
39550	5170	4	Sliced	Sliced	NNP
39550	5170	5	peaches	peach	NNS
39550	5170	6	with	with	IN
39550	5170	7	cream	cream	NN
39550	5170	8	Oatmeal	Oatmeal	NNP
39550	5170	9	Rolls	Rolls	NNPS
39550	5170	10	Coffee	Coffee	NNP
39550	5170	11	LUNCHEON	LUNCHEON	NNP
39550	5170	12	Casawba	Casawba	NNP
39550	5170	13	melon	melon	NN
39550	5170	14	Eggs	Eggs	NNP
39550	5170	15	Lenox	Lenox	NNP
39550	5170	16	Tripe	Tripe	NNP
39550	5170	17	sauté	sauté	NN
39550	5170	18	,	,	,
39550	5170	19	Lyonnaise	Lyonnaise	NNP
39550	5170	20	Mashed	Mashed	NNP
39550	5170	21	potatoes	potato	NNS
39550	5170	22	Field	Field	NNP
39550	5170	23	salad	salad	NN
39550	5170	24	Raspberry	Raspberry	NNP
39550	5170	25	tartelette	tartelette	NNP
39550	5170	26	Demi	Demi	NNP
39550	5170	27	tasse	tasse	NNP
39550	5170	28	DINNER	DINNER	NNP
39550	5170	29	Consommé	Consommé	NNP
39550	5170	30	Colbert	Colbert	NNP
39550	5170	31	Radishes	Radishes	NNP
39550	5170	32	Salted	Salted	NNP
39550	5170	33	almonds	almond	VBZ
39550	5170	34	Lobster	Lobster	NNP
39550	5170	35	en	en	IN
39550	5170	36	court	court	NN
39550	5170	37	bouillon	bouillon	NN
39550	5170	38	Roast	Roast	NNP
39550	5170	39	leg	leg	NN
39550	5170	40	of	of	IN
39550	5170	41	lamb	lamb	NNP
39550	5170	42	String	String	NNP
39550	5170	43	beans	bean	NNS
39550	5170	44	Potatoes	Potatoes	NNPS
39550	5170	45	au	au	PRP
39550	5170	46	gratin	gratin	VBP
39550	5170	47	Fried	fried	JJ
39550	5170	48	egg	egg	NN
39550	5170	49	plant	plant	NN
39550	5170	50	Watercress	Watercress	NNP
39550	5170	51	salad	salad	NN
39550	5170	52	Whipped	Whipped	NNP
39550	5170	53	cream	cream	NN
39550	5170	54	in	in	IN
39550	5170	55	cups	cups	NNP
39550	5170	56	Lady	Lady	NNP
39550	5170	57	fingers	finger	NNS
39550	5170	58	Coffee	Coffee	NNP
39550	5170	59	=	=	SYM
39550	5170	60	Eggs	egg	NNS
39550	5170	61	Lenox.=	lenox.=	VBP
39550	5170	62	Boil	Boil	NNP
39550	5170	63	hard	hard	JJ
39550	5170	64	one	one	CD
39550	5170	65	dozen	dozen	NN
39550	5170	66	eggs	egg	NNS
39550	5170	67	,	,	,
39550	5170	68	remove	remove	VB
39550	5170	69	the	the	DT
39550	5170	70	shells	shell	NNS
39550	5170	71	and	and	CC
39550	5170	72	cut	cut	VBD
39550	5170	73	in	in	IN
39550	5170	74	four	four	CD
39550	5170	75	.	.	.
39550	5171	1	Put	put	VB
39550	5171	2	the	the	DT
39550	5171	3	eggs	egg	NNS
39550	5171	4	in	in	IN
39550	5171	5	one	one	CD
39550	5171	6	-	-	HYPH
39550	5171	7	half	half	NN
39550	5171	8	cup	cup	NN
39550	5171	9	of	of	IN
39550	5171	10	cream	cream	NN
39550	5171	11	sauce	sauce	NN
39550	5171	12	,	,	,
39550	5171	13	and	and	CC
39550	5171	14	season	season	NN
39550	5171	15	with	with	IN
39550	5171	16	salt	salt	NN
39550	5171	17	and	and	CC
39550	5171	18	pepper	pepper	NN
39550	5171	19	.	.	.
39550	5172	1	Put	put	VB
39550	5172	2	in	in	RP
39550	5172	3	a	a	DT
39550	5172	4	deep	deep	JJ
39550	5172	5	buttered	butter	VBN
39550	5172	6	earthern	earthern	NN
39550	5172	7	dish	dish	NN
39550	5172	8	,	,	,
39550	5172	9	pour	pour	VBP
39550	5172	10	a	a	DT
39550	5172	11	cupful	cupful	NN
39550	5172	12	of	of	IN
39550	5172	13	tomato	tomato	NN
39550	5172	14	sauce	sauce	NN
39550	5172	15	on	on	IN
39550	5172	16	top	top	NN
39550	5172	17	,	,	,
39550	5172	18	sprinkle	sprinkle	VB
39550	5172	19	with	with	IN
39550	5172	20	grated	grate	VBN
39550	5172	21	cheese	cheese	NN
39550	5172	22	,	,	,
39550	5172	23	put	put	VBD
39550	5172	24	small	small	JJ
39550	5172	25	bits	bit	NNS
39550	5172	26	of	of	IN
39550	5172	27	butter	butter	NN
39550	5172	28	on	on	IN
39550	5172	29	top	top	NN
39550	5172	30	,	,	,
39550	5172	31	and	and	CC
39550	5172	32	bake	bake	VB
39550	5172	33	in	in	RP
39550	5172	34	oven	oven	NNP
39550	5172	35	until	until	IN
39550	5172	36	brown	brown	NNP
39550	5172	37	.	.	.
39550	5173	1	=	=	NFP
39550	5173	2	Consommé	Consommé	NNP
39550	5173	3	Colbert.=	colbert.=	RB
39550	5173	4	Add	add	VB
39550	5173	5	to	to	IN
39550	5173	6	consommé	consommé	NN
39550	5173	7	printanier	printanier	NN
39550	5173	8	one	one	CD
39550	5173	9	poached	poach	VBN
39550	5173	10	egg	egg	NN
39550	5173	11	for	for	IN
39550	5173	12	each	each	DT
39550	5173	13	person	person	NN
39550	5173	14	.	.	.
39550	5174	1	Sprinkle	sprinkle	VB
39550	5174	2	with	with	IN
39550	5174	3	chopped	chopped	JJ
39550	5174	4	chervil	chervil	NN
39550	5174	5	.	.	.
39550	5175	1	=	=	NFP
39550	5175	2	Lobster	lobster	NN
39550	5175	3	en	en	IN
39550	5175	4	court	court	NN
39550	5175	5	bouillon.=	bouillon.=	NNP
39550	5175	6	Heat	Heat	NNP
39550	5175	7	in	in	IN
39550	5175	8	a	a	DT
39550	5175	9	sauté	sauté	JJ
39550	5175	10	pan	pan	NN
39550	5175	11	one	one	NN
39550	5175	12	spoonful	spoonful	NN
39550	5175	13	of	of	IN
39550	5175	14	olive	olive	NN
39550	5175	15	oil	oil	NN
39550	5175	16	and	and	CC
39550	5175	17	one	one	CD
39550	5175	18	ounce	ounce	NN
39550	5175	19	of	of	IN
39550	5175	20	butter	butter	NN
39550	5175	21	.	.	.
39550	5176	1	Add	add	VB
39550	5176	2	two	two	CD
39550	5176	3	leeks	leek	NNS
39550	5176	4	and	and	CC
39550	5176	5	one	one	CD
39550	5176	6	onion	onion	NN
39550	5176	7	sliced	slice	VBD
39550	5176	8	fine	fine	JJ
39550	5176	9	.	.	.
39550	5177	1	Fry	fry	NN
39550	5177	2	till	till	IN
39550	5177	3	crisp	crisp	JJ
39550	5177	4	and	and	CC
39550	5177	5	yellow	yellow	JJ
39550	5177	6	,	,	,
39550	5177	7	add	add	VB
39550	5177	8	one	one	CD
39550	5177	9	glassful	glassful	JJ
39550	5177	10	of	of	IN
39550	5177	11	white	white	JJ
39550	5177	12	wine	wine	NN
39550	5177	13	,	,	,
39550	5177	14	one	one	CD
39550	5177	15	bay	bay	NN
39550	5177	16	leaf	leaf	NN
39550	5177	17	,	,	,
39550	5177	18	one	one	CD
39550	5177	19	clove	clove	NN
39550	5177	20	,	,	,
39550	5177	21	one	one	CD
39550	5177	22	bouquet	bouquet	NN
39550	5177	23	of	of	IN
39550	5177	24	tied	tie	VBN
39550	5177	25	parsley	parsley	NNP
39550	5177	26	,	,	,
39550	5177	27	one	one	CD
39550	5177	28	pint	pint	NN
39550	5177	29	of	of	IN
39550	5177	30	fish	fish	NN
39550	5177	31	broth	broth	NN
39550	5177	32	,	,	,
39550	5177	33	one	one	CD
39550	5177	34	clove	clove	NN
39550	5177	35	of	of	IN
39550	5177	36	garlic	garlic	NN
39550	5177	37	,	,	,
39550	5177	38	some	some	DT
39550	5177	39	chopped	chop	VBN
39550	5177	40	parsley	parsley	NN
39550	5177	41	,	,	,
39550	5177	42	and	and	CC
39550	5177	43	two	two	CD
39550	5177	44	tomatoes	tomato	NNS
39550	5177	45	cut	cut	VBD
39550	5177	46	in	in	IN
39550	5177	47	four	four	CD
39550	5177	48	.	.	.
39550	5178	1	Then	then	RB
39550	5178	2	add	add	VB
39550	5178	3	two	two	CD
39550	5178	4	live	live	JJ
39550	5178	5	lobsters	lobster	NNS
39550	5178	6	cut	cut	VBN
39550	5178	7	in	in	IN
39550	5178	8	pieces	piece	NNS
39550	5178	9	one	one	CD
39550	5178	10	inch	inch	NN
39550	5178	11	thick	thick	JJ
39550	5178	12	,	,	,
39550	5178	13	including	include	VBG
39550	5178	14	the	the	DT
39550	5178	15	shell	shell	NN
39550	5178	16	and	and	CC
39550	5178	17	claws	claws	NN
39550	5178	18	.	.	.
39550	5179	1	Season	season	NN
39550	5179	2	with	with	IN
39550	5179	3	salt	salt	NN
39550	5179	4	and	and	CC
39550	5179	5	pepper	pepper	NN
39550	5179	6	and	and	CC
39550	5179	7	a	a	DT
39550	5179	8	pinch	pinch	NN
39550	5179	9	of	of	IN
39550	5179	10	Cayenne	Cayenne	NNP
39550	5179	11	,	,	,
39550	5179	12	and	and	CC
39550	5179	13	boil	boil	VB
39550	5179	14	slowly	slowly	RB
39550	5179	15	for	for	IN
39550	5179	16	forty	forty	CD
39550	5179	17	minutes	minute	NNS
39550	5179	18	.	.	.
39550	5180	1	When	when	WRB
39550	5180	2	done	do	VBN
39550	5180	3	remove	remove	VB
39550	5180	4	the	the	DT
39550	5180	5	bay	bay	NNP
39550	5180	6	leaf	leaf	NN
39550	5180	7	,	,	,
39550	5180	8	clove	clove	NN
39550	5180	9	and	and	CC
39550	5180	10	bouquet	bouquet	NN
39550	5180	11	of	of	IN
39550	5180	12	parsley	parsley	NN
39550	5180	13	,	,	,
39550	5180	14	and	and	CC
39550	5180	15	serve	serve	VB
39550	5180	16	with	with	IN
39550	5180	17	the	the	DT
39550	5180	18	broth	broth	NN
39550	5180	19	and	and	CC
39550	5180	20	all	all	DT
39550	5180	21	.	.	.
39550	5181	1	=	=	NFP
39550	5181	2	Whipped	Whipped	NNP
39550	5181	3	cream	cream	NN
39550	5181	4	in	in	IN
39550	5181	5	cups.=	cups.=	CD
39550	5181	6	Whip	Whip	NNP
39550	5181	7	some	some	DT
39550	5181	8	cream	cream	NN
39550	5181	9	quite	quite	RB
39550	5181	10	stiff	stiff	JJ
39550	5181	11	,	,	,
39550	5181	12	and	and	CC
39550	5181	13	add	add	VB
39550	5181	14	a	a	DT
39550	5181	15	little	little	RB
39550	5181	16	powdered	powdered	JJ
39550	5181	17	sugar	sugar	NN
39550	5181	18	and	and	CC
39550	5181	19	vanilla	vanilla	NN
39550	5181	20	.	.	.
39550	5182	1	Fill	fill	VB
39550	5182	2	some	some	DT
39550	5182	3	cups	cup	NNS
39550	5182	4	;	;	:
39550	5182	5	decorate	decorate	VB
39550	5182	6	the	the	DT
39550	5182	7	tops	top	NNS
39550	5182	8	with	with	IN
39550	5182	9	some	some	DT
39550	5182	10	of	of	IN
39550	5182	11	the	the	DT
39550	5182	12	same	same	JJ
39550	5182	13	whipped	whip	VBN
39550	5182	14	cream	cream	NN
39550	5182	15	,	,	,
39550	5182	16	but	but	CC
39550	5182	17	put	put	VBN
39550	5182	18	on	on	RP
39550	5182	19	in	in	IN
39550	5182	20	fancy	fancy	JJ
39550	5182	21	shape	shape	NN
39550	5182	22	with	with	IN
39550	5182	23	the	the	DT
39550	5182	24	aid	aid	NN
39550	5182	25	of	of	IN
39550	5182	26	a	a	DT
39550	5182	27	pastry	pastry	NN
39550	5182	28	bag	bag	NN
39550	5182	29	.	.	.
39550	5183	1	Serve	serve	VB
39550	5183	2	with	with	IN
39550	5183	3	lady	lady	NN
39550	5183	4	fingers	finger	NNS
39550	5183	5	.	.	.
39550	5184	1	AUGUST	AUGUST	NNP
39550	5184	2	23	23	CD
39550	5184	3	BREAKFAST	breakfast	NN
39550	5184	4	Blackberries	blackberry	NNS
39550	5184	5	with	with	IN
39550	5184	6	cream	cream	NN
39550	5184	7	Plain	Plain	NNP
39550	5184	8	poached	poach	VBN
39550	5184	9	eggs	egg	NNS
39550	5184	10	on	on	IN
39550	5184	11	toast	toast	NN
39550	5184	12	Broiled	broil	VBN
39550	5184	13	bacon	bacon	NN
39550	5184	14	Rolls	roll	NNS
39550	5184	15	Uncolored	Uncolored	NNP
39550	5184	16	Japan	Japan	NNP
39550	5184	17	tea	tea	NN
39550	5184	18	LUNCHEON	LUNCHEON	NNP
39550	5184	19	Hors	Hors	NNPS
39550	5184	20	d'oeuvres	d'oeuvres	NNP
39550	5184	21	variés	variés	NN
39550	5184	22	Cold	Cold	NNP
39550	5184	23	consommé	consommé	NN
39550	5184	24	in	in	IN
39550	5184	25	cups	cup	NNS
39550	5184	26	Omelet	Omelet	NNP
39550	5184	27	Impératrice	Impératrice	NNP
39550	5184	28	English	English	NNP
39550	5184	29	mutton	mutton	NN
39550	5184	30	chop	chop	NN
39550	5184	31	,	,	,
39550	5184	32	tavern	tavern	NNP
39550	5184	33	Escarole	Escarole	NNP
39550	5184	34	and	and	CC
39550	5184	35	chicory	chicory	NN
39550	5184	36	salad	salad	NN
39550	5184	37	Roquefort	Roquefort	NNP
39550	5184	38	cheese	cheese	NN
39550	5184	39	with	with	IN
39550	5184	40	crackers	cracker	NNS
39550	5184	41	Assorted	Assorted	NNP
39550	5184	42	fruit	fruit	NN
39550	5184	43	Demi	Demi	NNP
39550	5184	44	tasse	tasse	NNP
39550	5184	45	DINNER	DINNER	NNP
39550	5184	46	Purée	Purée	NNP
39550	5184	47	of	of	IN
39550	5184	48	white	white	NNP
39550	5184	49	bean	bean	NN
39550	5184	50	soup	soup	NN
39550	5184	51	,	,	,
39550	5184	52	Allemande	Allemande	NNP
39550	5184	53	Plain	Plain	NNP
39550	5184	54	celery	celery	NN
39550	5184	55	Sand	sand	NN
39550	5184	56	dabs	dab	NNS
39550	5184	57	,	,	,
39550	5184	58	meunière	meunière	NNP
39550	5184	59	Sugar	Sugar	NNP
39550	5184	60	-	-	HYPH
39550	5184	61	cured	cure	VBN
39550	5184	62	ham	ham	NNP
39550	5184	63	glacé	glacé	NN
39550	5184	64	,	,	,
39550	5184	65	champagne	champagne	VB
39550	5184	66	sauce	sauce	NN
39550	5184	67	Spinach	spinach	NN
39550	5184	68	in	in	IN
39550	5184	69	cream	cream	NN
39550	5184	70	Potatoes	Potatoes	NNPS
39550	5184	71	au	au	PRP
39550	5184	72	gratin	gratin	VBP
39550	5184	73	Wine	Wine	NNP
39550	5184	74	jelly	jelly	RB
39550	5184	75	with	with	IN
39550	5184	76	whipped	whip	VBN
39550	5184	77	cream	cream	NN
39550	5184	78	Assorted	Assorted	NNP
39550	5184	79	cakes	cake	VBZ
39550	5184	80	Coffee	Coffee	NNP
39550	5184	81	=	=	SYM
39550	5184	82	Omelette	Omelette	NNP
39550	5184	83	Impératrice.=	Impératrice.=	NNP
39550	5184	84	Slice	Slice	NNP
39550	5184	85	a	a	DT
39550	5184	86	breast	breast	NN
39550	5184	87	of	of	IN
39550	5184	88	boiled	boil	VBN
39550	5184	89	chicken	chicken	NN
39550	5184	90	,	,	,
39550	5184	91	and	and	CC
39550	5184	92	mix	mix	VB
39550	5184	93	with	with	IN
39550	5184	94	half	half	PDT
39550	5184	95	a	a	DT
39550	5184	96	cup	cup	NN
39550	5184	97	of	of	IN
39550	5184	98	cream	cream	NN
39550	5184	99	sauce	sauce	NN
39550	5184	100	.	.	.
39550	5185	1	Season	season	NN
39550	5185	2	with	with	IN
39550	5185	3	salt	salt	NN
39550	5185	4	and	and	CC
39550	5185	5	pepper	pepper	NN
39550	5185	6	.	.	.
39550	5186	1	Make	make	VB
39550	5186	2	the	the	DT
39550	5186	3	omelet	omelet	NN
39550	5186	4	,	,	,
39550	5186	5	and	and	CC
39550	5186	6	before	before	IN
39550	5186	7	turning	turn	VBG
39550	5186	8	over	over	RP
39550	5186	9	on	on	IN
39550	5186	10	platter	platter	NN
39550	5186	11	lay	lie	VBD
39550	5186	12	the	the	DT
39550	5186	13	chicken	chicken	NN
39550	5186	14	stew	stew	NN
39550	5186	15	in	in	IN
39550	5186	16	the	the	DT
39550	5186	17	center	center	NN
39550	5186	18	.	.	.
39550	5187	1	Pour	pour	VB
39550	5187	2	thin	thin	JJ
39550	5187	3	cream	cream	NN
39550	5187	4	sauce	sauce	VBP
39550	5187	5	around	around	IN
39550	5187	6	the	the	DT
39550	5187	7	omelet	omelet	NN
39550	5187	8	.	.	.
39550	5188	1	=	=	NFP
39550	5188	2	Purée	Purée	NNP
39550	5188	3	of	of	IN
39550	5188	4	white	white	NNP
39550	5188	5	bean	bean	NN
39550	5188	6	soup	soup	NN
39550	5188	7	,	,	,
39550	5188	8	Allemande.=	Allemande.=	NNP
39550	5188	9	Make	make	VB
39550	5188	10	a	a	DT
39550	5188	11	purée	purée	NN
39550	5188	12	of	of	IN
39550	5188	13	white	white	JJ
39550	5188	14	beans	bean	NNS
39550	5188	15	as	as	IN
39550	5188	16	described	describe	VBN
39550	5188	17	elsewhere	elsewhere	RB
39550	5188	18	.	.	.
39550	5189	1	Add	add	VB
39550	5189	2	four	four	CD
39550	5189	3	Frankfort	Frankfort	NNP
39550	5189	4	sausages	sausage	NNS
39550	5189	5	,	,	,
39550	5189	6	peeled	peel	VBN
39550	5189	7	and	and	CC
39550	5189	8	cut	cut	VBN
39550	5189	9	in	in	IN
39550	5189	10	thin	thin	JJ
39550	5189	11	slices	slice	NNS
39550	5189	12	.	.	.
39550	5190	1	=	=	NFP
39550	5190	2	Sugar	Sugar	NNP
39550	5190	3	-	-	HYPH
39550	5190	4	cured	cure	VBN
39550	5190	5	ham	ham	NN
39550	5190	6	glacé.=	glacé.=	CD
39550	5190	7	Put	put	VB
39550	5190	8	a	a	DT
39550	5190	9	ham	ham	NN
39550	5190	10	in	in	IN
39550	5190	11	a	a	DT
39550	5190	12	kettle	kettle	NN
39550	5190	13	and	and	CC
39550	5190	14	cover	cover	VB
39550	5190	15	with	with	IN
39550	5190	16	cold	cold	JJ
39550	5190	17	water	water	NN
39550	5190	18	.	.	.
39550	5191	1	Bring	bring	VB
39550	5191	2	to	to	IN
39550	5191	3	a	a	DT
39550	5191	4	boil	boil	NN
39550	5191	5	,	,	,
39550	5191	6	and	and	CC
39550	5191	7	allow	allow	VB
39550	5191	8	to	to	TO
39550	5191	9	simmer	simmer	NN
39550	5191	10	on	on	IN
39550	5191	11	side	side	NN
39550	5191	12	of	of	IN
39550	5191	13	range	range	NN
39550	5191	14	,	,	,
39550	5191	15	at	at	IN
39550	5191	16	boiling	boiling	NN
39550	5191	17	point	point	NN
39550	5191	18	,	,	,
39550	5191	19	for	for	IN
39550	5191	20	about	about	RB
39550	5191	21	three	three	CD
39550	5191	22	hours	hour	NNS
39550	5191	23	.	.	.
39550	5192	1	Then	then	RB
39550	5192	2	pull	pull	VB
39550	5192	3	the	the	DT
39550	5192	4	skin	skin	NN
39550	5192	5	from	from	IN
39550	5192	6	the	the	DT
39550	5192	7	ham	ham	NN
39550	5192	8	,	,	,
39550	5192	9	sprinkle	sprinkle	VB
39550	5192	10	heavily	heavily	RB
39550	5192	11	with	with	IN
39550	5192	12	powdered	powdered	JJ
39550	5192	13	sugar	sugar	NN
39550	5192	14	,	,	,
39550	5192	15	place	place	NN
39550	5192	16	in	in	IN
39550	5192	17	a	a	DT
39550	5192	18	roasting	roast	VBG
39550	5192	19	pan	pan	NN
39550	5192	20	,	,	,
39550	5192	21	put	put	VB
39550	5192	22	a	a	DT
39550	5192	23	pint	pint	NN
39550	5192	24	of	of	IN
39550	5192	25	sherry	sherry	NN
39550	5192	26	wine	wine	NN
39550	5192	27	in	in	IN
39550	5192	28	the	the	DT
39550	5192	29	bottom	bottom	NN
39550	5192	30	,	,	,
39550	5192	31	set	set	VBN
39550	5192	32	in	in	IN
39550	5192	33	oven	oven	NN
39550	5192	34	,	,	,
39550	5192	35	and	and	CC
39550	5192	36	roast	roast	VB
39550	5192	37	until	until	IN
39550	5192	38	brown	brown	NNP
39550	5192	39	.	.	.
39550	5193	1	Serve	serve	VB
39550	5193	2	on	on	IN
39550	5193	3	a	a	DT
39550	5193	4	platter	platter	NN
39550	5193	5	garnished	garnish	VBN
39550	5193	6	with	with	IN
39550	5193	7	watercress	watercress	NN
39550	5193	8	.	.	.
39550	5194	1	Serve	serve	VB
39550	5194	2	champagne	champagne	NN
39550	5194	3	sauce	sauce	NN
39550	5194	4	separate	separate	JJ
39550	5194	5	.	.	.
39550	5195	1	=	=	NFP
39550	5195	2	Wine	wine	VB
39550	5195	3	jelly	jelly	RB
39550	5195	4	with	with	IN
39550	5195	5	whipped	whip	VBN
39550	5195	6	cream.=	cream.=	NNS
39550	5195	7	Make	make	VB
39550	5195	8	some	some	DT
39550	5195	9	wine	wine	NN
39550	5195	10	jelly	jelly	RB
39550	5195	11	as	as	IN
39550	5195	12	described	describe	VBN
39550	5195	13	elsewhere	elsewhere	RB
39550	5195	14	.	.	.
39550	5196	1	Pour	pour	VB
39550	5196	2	into	into	IN
39550	5196	3	moulds	mould	NNS
39550	5196	4	and	and	CC
39550	5196	5	set	set	VBN
39550	5196	6	in	in	IN
39550	5196	7	ice	ice	NN
39550	5196	8	box	box	NN
39550	5196	9	until	until	IN
39550	5196	10	firm	firm	NN
39550	5196	11	.	.	.
39550	5197	1	Unmould	unmould	JJ
39550	5197	2	on	on	IN
39550	5197	3	a	a	DT
39550	5197	4	cold	cold	JJ
39550	5197	5	dish	dish	NN
39550	5197	6	,	,	,
39550	5197	7	and	and	CC
39550	5197	8	decorate	decorate	VB
39550	5197	9	with	with	IN
39550	5197	10	sweetened	sweeten	VBN
39550	5197	11	whipped	whip	VBN
39550	5197	12	cream	cream	NN
39550	5197	13	.	.	.
39550	5198	1	AUGUST	AUGUST	NNP
39550	5198	2	24	24	CD
39550	5198	3	BREAKFAST	BREAKFAST	NNP
39550	5198	4	Sliced	Sliced	NNP
39550	5198	5	bananas	banana	NNS
39550	5198	6	with	with	IN
39550	5198	7	cream	cream	NN
39550	5198	8	Browned	Browned	NNP
39550	5198	9	corned	corn	VBN
39550	5198	10	beef	beef	NN
39550	5198	11	hash	hash	NN
39550	5198	12	Rolls	Rolls	NNP
39550	5198	13	Coffee	Coffee	NNP
39550	5198	14	LUNCHEON	LUNCHEON	NNP
39550	5198	15	Cantaloupe	Cantaloupe	NNP
39550	5198	16	Eggs	Eggs	NNP
39550	5198	17	,	,	,
39550	5198	18	Opéra	Opéra	NNP
39550	5198	19	Spring	Spring	NNP
39550	5198	20	lamb	lamb	NN
39550	5198	21	Irish	irish	JJ
39550	5198	22	stew	stew	JJ
39550	5198	23	French	french	JJ
39550	5198	24	pastry	pastry	NN
39550	5198	25	Coffee	Coffee	NNP
39550	5198	26	DINNER	DINNER	NNP
39550	5198	27	Consommé	Consommé	NNP
39550	5198	28	with	with	IN
39550	5198	29	Italian	italian	JJ
39550	5198	30	paste	paste	NN
39550	5198	31	Lyon	Lyon	NNP
39550	5198	32	sausage	sausage	NN
39550	5198	33	Stewed	Stewed	NNP
39550	5198	34	striped	stripe	VBD
39550	5198	35	bass	bass	NN
39550	5198	36	,	,	,
39550	5198	37	Américaine	Américaine	NNP
39550	5198	38	Hollandaise	Hollandaise	NNP
39550	5198	39	potatoes	potato	NNS
39550	5198	40	Roast	Roast	NNP
39550	5198	41	chicken	chicken	NN
39550	5198	42	Succotash	Succotash	NNP
39550	5198	43	Cauliflower	Cauliflower	NNP
39550	5198	44	,	,	,
39550	5198	45	Polonaise	Polonaise	NNP
39550	5198	46	Hearts	Hearts	NNPS
39550	5198	47	of	of	IN
39550	5198	48	lettuce	lettuce	NN
39550	5198	49	salad	salad	NN
39550	5198	50	Corn	Corn	NNP
39550	5198	51	starch	starch	NN
39550	5198	52	blanc	blanc	NN
39550	5198	53	mange	mange	NN
39550	5198	54	with	with	IN
39550	5198	55	berries	berry	NNS
39550	5198	56	Macaroons	Macaroons	NNPS
39550	5198	57	Demi	Demi	NNP
39550	5198	58	tasse	tasse	NN
39550	5198	59	=	=	SYM
39550	5198	60	Eggs	egg	NNS
39550	5198	61	,	,	,
39550	5198	62	Opéra.=	Opéra.=	:
39550	5198	63	Garnish	garnish	VB
39550	5198	64	some	some	DT
39550	5198	65	shirred	shirr	VBN
39550	5198	66	eggs	egg	NNS
39550	5198	67	on	on	IN
39550	5198	68	one	one	CD
39550	5198	69	side	side	NN
39550	5198	70	with	with	IN
39550	5198	71	asparagus	asparagus	NN
39550	5198	72	tips	tip	NNS
39550	5198	73	in	in	IN
39550	5198	74	butter	butter	NN
39550	5198	75	,	,	,
39550	5198	76	and	and	CC
39550	5198	77	on	on	IN
39550	5198	78	the	the	DT
39550	5198	79	other	other	JJ
39550	5198	80	side	side	NN
39550	5198	81	with	with	IN
39550	5198	82	chickens	chicken	NNS
39550	5198	83	'	'	POS
39550	5198	84	livers	liver	NNS
39550	5198	85	sauté	sauté	JJ
39550	5198	86	au	au	NNP
39550	5198	87	Madère	Madère	NNP
39550	5198	88	.	.	.
39550	5199	1	=	=	NFP
39550	5199	2	Consommé	Consommé	NNP
39550	5199	3	with	with	IN
39550	5199	4	Italian	italian	JJ
39550	5199	5	paste.=	paste.=	VBN
39550	5199	6	Boil	Boil	NNP
39550	5199	7	some	some	DT
39550	5199	8	Italian	italian	JJ
39550	5199	9	paste	paste	NN
39550	5199	10	in	in	IN
39550	5199	11	salted	salted	JJ
39550	5199	12	water	water	NN
39550	5199	13	for	for	IN
39550	5199	14	eight	eight	CD
39550	5199	15	minutes	minute	NNS
39550	5199	16	.	.	.
39550	5200	1	Then	then	RB
39550	5200	2	drain	drain	VB
39550	5200	3	off	off	RP
39550	5200	4	water	water	NN
39550	5200	5	,	,	,
39550	5200	6	and	and	CC
39550	5200	7	cool	cool	VB
39550	5200	8	the	the	DT
39550	5200	9	paste	paste	NN
39550	5200	10	in	in	IN
39550	5200	11	cold	cold	JJ
39550	5200	12	water	water	NN
39550	5200	13	.	.	.
39550	5201	1	Serve	serve	VB
39550	5201	2	in	in	IN
39550	5201	3	hot	hot	JJ
39550	5201	4	consommé	consommé	NN
39550	5201	5	,	,	,
39550	5201	6	with	with	IN
39550	5201	7	grated	grate	VBN
39550	5201	8	cheese	cheese	NN
39550	5201	9	separate	separate	JJ
39550	5201	10	.	.	.
39550	5202	1	=	=	NFP
39550	5202	2	Stewed	Stewed	NNP
39550	5202	3	striped	stripe	VBN
39550	5202	4	bass	bass	NN
39550	5202	5	,	,	,
39550	5202	6	Américaine.=	Américaine.=	NNP
39550	5202	7	Cut	Cut	NNP
39550	5202	8	four	four	CD
39550	5202	9	pounds	pound	NNS
39550	5202	10	of	of	IN
39550	5202	11	striped	stripe	VBN
39550	5202	12	bass	bass	NN
39550	5202	13	in	in	IN
39550	5202	14	pieces	piece	NNS
39550	5202	15	two	two	CD
39550	5202	16	inches	inch	NNS
39550	5202	17	thick	thick	JJ
39550	5202	18	.	.	.
39550	5203	1	Put	put	VB
39550	5203	2	them	-PRON-	PRP
39550	5203	3	in	in	IN
39550	5203	4	a	a	DT
39550	5203	5	buttered	butter	VBN
39550	5203	6	sauté	sauté	NN
39550	5203	7	pan	pan	NN
39550	5203	8	with	with	IN
39550	5203	9	an	an	DT
39550	5203	10	onion	onion	NN
39550	5203	11	chopped	chop	VBN
39550	5203	12	fine	fine	JJ
39550	5203	13	;	;	:
39550	5203	14	season	season	NN
39550	5203	15	with	with	IN
39550	5203	16	salt	salt	NN
39550	5203	17	and	and	CC
39550	5203	18	pepper	pepper	NN
39550	5203	19	,	,	,
39550	5203	20	add	add	VB
39550	5203	21	a	a	DT
39550	5203	22	glassful	glassful	NN
39550	5203	23	of	of	IN
39550	5203	24	white	white	JJ
39550	5203	25	wine	wine	NN
39550	5203	26	,	,	,
39550	5203	27	and	and	CC
39550	5203	28	one	one	CD
39550	5203	29	quart	quart	NN
39550	5203	30	of	of	IN
39550	5203	31	canned	canned	JJ
39550	5203	32	tomatoes	tomato	NNS
39550	5203	33	just	just	RB
39550	5203	34	as	as	IN
39550	5203	35	they	-PRON-	PRP
39550	5203	36	come	come	VBP
39550	5203	37	from	from	IN
39550	5203	38	the	the	DT
39550	5203	39	can	can	NN
39550	5203	40	;	;	:
39550	5203	41	and	and	CC
39550	5203	42	a	a	DT
39550	5203	43	bouquet	bouquet	NN
39550	5203	44	garni	garni	NN
39550	5203	45	.	.	.
39550	5204	1	Cover	cover	NN
39550	5204	2	,	,	,
39550	5204	3	and	and	CC
39550	5204	4	simmer	simmer	VB
39550	5204	5	for	for	IN
39550	5204	6	half	half	PDT
39550	5204	7	an	an	DT
39550	5204	8	hour	hour	NN
39550	5204	9	.	.	.
39550	5205	1	Then	then	RB
39550	5205	2	remove	remove	VB
39550	5205	3	the	the	DT
39550	5205	4	fish	fish	NN
39550	5205	5	to	to	IN
39550	5205	6	a	a	DT
39550	5205	7	platter	platter	NN
39550	5205	8	,	,	,
39550	5205	9	take	take	VB
39550	5205	10	out	out	RP
39550	5205	11	the	the	DT
39550	5205	12	bouquet	bouquet	NN
39550	5205	13	garni	garni	NN
39550	5205	14	,	,	,
39550	5205	15	and	and	CC
39550	5205	16	reduce	reduce	VB
39550	5205	17	the	the	DT
39550	5205	18	broth	broth	NN
39550	5205	19	one	one	CD
39550	5205	20	-	-	HYPH
39550	5205	21	half	half	NN
39550	5205	22	.	.	.
39550	5206	1	Add	add	VB
39550	5206	2	,	,	,
39550	5206	3	little	little	JJ
39550	5206	4	by	by	IN
39550	5206	5	little	little	JJ
39550	5206	6	,	,	,
39550	5206	7	three	three	CD
39550	5206	8	ounces	ounce	NNS
39550	5206	9	of	of	IN
39550	5206	10	sweet	sweet	JJ
39550	5206	11	butter	butter	NN
39550	5206	12	,	,	,
39550	5206	13	stir	stir	NN
39550	5206	14	until	until	IN
39550	5206	15	the	the	DT
39550	5206	16	butter	butter	NN
39550	5206	17	is	be	VBZ
39550	5206	18	melted	melt	VBN
39550	5206	19	,	,	,
39550	5206	20	add	add	VB
39550	5206	21	a	a	DT
39550	5206	22	little	little	JJ
39550	5206	23	chopped	chop	VBN
39550	5206	24	parsley	parsley	NN
39550	5206	25	,	,	,
39550	5206	26	and	and	CC
39550	5206	27	pour	pour	VB
39550	5206	28	over	over	IN
39550	5206	29	the	the	DT
39550	5206	30	fish	fish	NN
39550	5206	31	.	.	.
39550	5207	1	=	=	NFP
39550	5207	2	Corn	corn	NN
39550	5207	3	starch	starch	NN
39550	5207	4	blanc	blanc	VBD
39550	5207	5	mange.=	mange.=	CD
39550	5207	6	Put	put	VBP
39550	5207	7	a	a	DT
39550	5207	8	pint	pint	NN
39550	5207	9	of	of	IN
39550	5207	10	milk	milk	NN
39550	5207	11	on	on	IN
39550	5207	12	the	the	DT
39550	5207	13	fire	fire	NN
39550	5207	14	.	.	.
39550	5208	1	Moisten	moisten	RB
39550	5208	2	three	three	CD
39550	5208	3	spoonfuls	spoonful	NNS
39550	5208	4	of	of	IN
39550	5208	5	corn	corn	NN
39550	5208	6	starch	starch	NN
39550	5208	7	in	in	IN
39550	5208	8	a	a	DT
39550	5208	9	little	little	JJ
39550	5208	10	cold	cold	JJ
39550	5208	11	milk	milk	NN
39550	5208	12	,	,	,
39550	5208	13	and	and	CC
39550	5208	14	then	then	RB
39550	5208	15	stir	stir	VB
39550	5208	16	it	-PRON-	PRP
39550	5208	17	into	into	IN
39550	5208	18	the	the	DT
39550	5208	19	boiling	boiling	NN
39550	5208	20	milk	milk	NN
39550	5208	21	.	.	.
39550	5209	1	Add	add	VB
39550	5209	2	two	two	CD
39550	5209	3	ounces	ounce	NNS
39550	5209	4	of	of	IN
39550	5209	5	sugar	sugar	NN
39550	5209	6	and	and	CC
39550	5209	7	two	two	CD
39550	5209	8	well	well	RB
39550	5209	9	-	-	HYPH
39550	5209	10	beaten	beat	VBN
39550	5209	11	eggs	egg	NNS
39550	5209	12	.	.	.
39550	5210	1	Cook	cook	VB
39550	5210	2	for	for	IN
39550	5210	3	a	a	DT
39550	5210	4	few	few	JJ
39550	5210	5	minutes	minute	NNS
39550	5210	6	,	,	,
39550	5210	7	and	and	CC
39550	5210	8	pour	pour	VBP
39550	5210	9	into	into	IN
39550	5210	10	small	small	JJ
39550	5210	11	moulds	mould	NNS
39550	5210	12	.	.	.
39550	5211	1	When	when	WRB
39550	5211	2	cold	cold	JJ
39550	5211	3	,	,	,
39550	5211	4	unmould	unmould	JJ
39550	5211	5	,	,	,
39550	5211	6	and	and	CC
39550	5211	7	serve	serve	VB
39550	5211	8	with	with	IN
39550	5211	9	cold	cold	JJ
39550	5211	10	cream	cream	NN
39550	5211	11	.	.	.
39550	5212	1	=	=	NFP
39550	5212	2	Corn	corn	NN
39550	5212	3	starch	starch	NN
39550	5212	4	blanc	blanc	NN
39550	5212	5	mange	mange	NN
39550	5212	6	with	with	IN
39550	5212	7	Sabayon.=	Sabayon.=	NNP
39550	5212	8	Prepare	Prepare	NNP
39550	5212	9	as	as	IN
39550	5212	10	above	above	RB
39550	5212	11	,	,	,
39550	5212	12	and	and	CC
39550	5212	13	serve	serve	VB
39550	5212	14	covered	cover	VBN
39550	5212	15	with	with	IN
39550	5212	16	thick	thick	JJ
39550	5212	17	Sabayon	sabayon	JJ
39550	5212	18	sauce	sauce	NN
39550	5212	19	.	.	.
39550	5213	1	=	=	NFP
39550	5213	2	Corn	corn	NN
39550	5213	3	starch	starch	NN
39550	5213	4	blanc	blanc	NN
39550	5213	5	mange	mange	NN
39550	5213	6	with	with	IN
39550	5213	7	berries.=	berries.=	NNP
39550	5213	8	Prepare	Prepare	NNP
39550	5213	9	a	a	DT
39550	5213	10	corn	corn	NN
39550	5213	11	starch	starch	NN
39550	5213	12	blanc	blanc	NN
39550	5213	13	mange	mange	NN
39550	5213	14	,	,	,
39550	5213	15	and	and	CC
39550	5213	16	serve	serve	VB
39550	5213	17	with	with	IN
39550	5213	18	sweetened	sweetened	JJ
39550	5213	19	strawberries	strawberry	NNS
39550	5213	20	,	,	,
39550	5213	21	raspberries	raspberry	NNS
39550	5213	22	,	,	,
39550	5213	23	blackberries	blackberry	NNS
39550	5213	24	,	,	,
39550	5213	25	or	or	CC
39550	5213	26	loganberries	loganberry	NNS
39550	5213	27	,	,	,
39550	5213	28	around	around	IN
39550	5213	29	the	the	DT
39550	5213	30	edge	edge	NN
39550	5213	31	of	of	IN
39550	5213	32	the	the	DT
39550	5213	33	dish	dish	NN
39550	5213	34	.	.	.
39550	5214	1	=	=	NFP
39550	5214	2	Corn	corn	NN
39550	5214	3	starch	starch	NN
39550	5214	4	blanc	blanc	NN
39550	5214	5	mange	mange	NN
39550	5214	6	with	with	IN
39550	5214	7	stewed	stew	VBN
39550	5214	8	fruit.=	fruit.=	CD
39550	5214	9	Serve	serve	VBP
39550	5214	10	corn	corn	NN
39550	5214	11	starch	starch	NN
39550	5214	12	blanc	blanc	NN
39550	5214	13	mange	mange	NN
39550	5214	14	with	with	IN
39550	5214	15	cold	cold	JJ
39550	5214	16	stewed	stew	VBN
39550	5214	17	apples	apple	NNS
39550	5214	18	,	,	,
39550	5214	19	pears	pear	NNS
39550	5214	20	,	,	,
39550	5214	21	peaches	peach	NNS
39550	5214	22	,	,	,
39550	5214	23	plums	plum	NNS
39550	5214	24	,	,	,
39550	5214	25	or	or	CC
39550	5214	26	apricots	apricot	NNS
39550	5214	27	,	,	,
39550	5214	28	around	around	IN
39550	5214	29	the	the	DT
39550	5214	30	bottom	bottom	NN
39550	5214	31	of	of	IN
39550	5214	32	the	the	DT
39550	5214	33	dish	dish	NN
39550	5214	34	.	.	.
39550	5215	1	=	=	NFP
39550	5215	2	Corn	corn	NN
39550	5215	3	starch	starch	NN
39550	5215	4	food.=	food.=	CD
39550	5215	5	(	(	-LRB-
39550	5215	6	For	for	IN
39550	5215	7	infants	infant	NNS
39550	5215	8	or	or	CC
39550	5215	9	invalids	invalid	NNS
39550	5215	10	.	.	.
39550	5215	11	)	)	-RRB-
39550	5216	1	Boil	Boil	NNP
39550	5216	2	one	one	CD
39550	5216	3	pint	pint	NN
39550	5216	4	of	of	IN
39550	5216	5	milk	milk	NN
39550	5216	6	.	.	.
39550	5217	1	Add	add	VB
39550	5217	2	three	three	CD
39550	5217	3	tablespoonfuls	tablespoonful	NNS
39550	5217	4	of	of	IN
39550	5217	5	corn	corn	NN
39550	5217	6	starch	starch	NN
39550	5217	7	diluted	dilute	VBN
39550	5217	8	with	with	IN
39550	5217	9	a	a	DT
39550	5217	10	little	little	JJ
39550	5217	11	cold	cold	JJ
39550	5217	12	water	water	NN
39550	5217	13	,	,	,
39550	5217	14	and	and	CC
39550	5217	15	two	two	CD
39550	5217	16	ounces	ounce	NNS
39550	5217	17	of	of	IN
39550	5217	18	sugar	sugar	NN
39550	5217	19	.	.	.
39550	5218	1	Stir	stir	VB
39550	5218	2	into	into	IN
39550	5218	3	the	the	DT
39550	5218	4	boiling	boiling	NN
39550	5218	5	milk	milk	NN
39550	5218	6	,	,	,
39550	5218	7	boil	boil	VB
39550	5218	8	for	for	IN
39550	5218	9	a	a	DT
39550	5218	10	few	few	JJ
39550	5218	11	minutes	minute	NNS
39550	5218	12	,	,	,
39550	5218	13	and	and	CC
39550	5218	14	serve	serve	VB
39550	5218	15	hot	hot	JJ
39550	5218	16	or	or	CC
39550	5218	17	cold	cold	JJ
39550	5218	18	.	.	.
39550	5219	1	AUGUST	AUGUST	NNP
39550	5219	2	25	25	CD
39550	5219	3	BREAKFAST	BREAKFAST	NNP
39550	5219	4	Grapes	Grapes	NNPS
39550	5219	5	Scrambled	scramble	VBD
39550	5219	6	eggs	egg	NNS
39550	5219	7	with	with	IN
39550	5219	8	tomatoes	tomato	NNS
39550	5219	9	Rolls	Rolls	NNPS
39550	5219	10	Coffee	Coffee	NNP
39550	5219	11	LUNCHEON	LUNCHEON	NNP
39550	5219	12	Tomatoes	Tomatoes	NNPS
39550	5219	13	,	,	,
39550	5219	14	surprise	surprise	NN
39550	5219	15	Eggs	Eggs	NNP
39550	5219	16	,	,	,
39550	5219	17	de	de	NNP
39550	5219	18	Lesseps	Lesseps	NNP
39550	5219	19	Rump	Rump	NNP
39550	5219	20	steak	steak	NN
39550	5219	21	,	,	,
39550	5219	22	Dickinson	Dickinson	NNP
39550	5219	23	French	French	NNP
39550	5219	24	fried	fry	VBD
39550	5219	25	potatoes	potato	NNS
39550	5219	26	Jerusalem	Jerusalem	NNP
39550	5219	27	artichokes	artichoke	VBZ
39550	5219	28	in	in	IN
39550	5219	29	cream	cream	NN
39550	5219	30	Camembert	Camembert	NNP
39550	5219	31	cheese	cheese	NN
39550	5219	32	with	with	IN
39550	5219	33	crackers	cracker	NNS
39550	5219	34	Assorted	Assorted	NNP
39550	5219	35	fruit	fruit	NN
39550	5219	36	Demi	Demi	NNP
39550	5219	37	tasse	tasse	NNP
39550	5219	38	DINNER	DINNER	NNP
39550	5219	39	Purée	Purée	NNP
39550	5219	40	of	of	IN
39550	5219	41	turnips	turnip	NNS
39550	5219	42	,	,	,
39550	5219	43	Caroline	Caroline	NNP
39550	5219	44	Mortadella	Mortadella	NNP
39550	5219	45	.	.	.
39550	5220	1	Salted	salt	VBN
39550	5220	2	almonds	almond	VBZ
39550	5220	3	Broiled	broil	VBN
39550	5220	4	fillet	fillet	NN
39550	5220	5	of	of	IN
39550	5220	6	sole	sole	NNP
39550	5220	7	,	,	,
39550	5220	8	maître	maître	NNP
39550	5220	9	d'hôtel	d'hôtel	NNP
39550	5220	10	Leg	Leg	NNP
39550	5220	11	of	of	IN
39550	5220	12	veal	veal	NN
39550	5220	13	,	,	,
39550	5220	14	au	au	NNP
39550	5220	15	jus	jus	NNP
39550	5220	16	Carrots	Carrots	NNP
39550	5220	17	,	,	,
39550	5220	18	Vichy	Vichy	NNP
39550	5220	19	Peas	Peas	NNP
39550	5220	20	in	in	IN
39550	5220	21	butter	butter	NN
39550	5220	22	Château	Château	NNP
39550	5220	23	potatoes	potato	NNS
39550	5220	24	Field	field	NN
39550	5220	25	and	and	CC
39550	5220	26	beet	beet	NN
39550	5220	27	salad	salad	NN
39550	5220	28	Strawberry	Strawberry	NNP
39550	5220	29	ice	ice	NN
39550	5220	30	cream	cream	NN
39550	5220	31	Assorted	Assorted	NNP
39550	5220	32	cakes	cake	VBZ
39550	5220	33	Coffee	Coffee	NNP
39550	5220	34	=	=	SYM
39550	5220	35	Scrambled	scramble	VBN
39550	5220	36	eggs	egg	NNS
39550	5220	37	with	with	IN
39550	5220	38	tomatoes.=	tomatoes.=	NNP
39550	5220	39	Peel	peel	NN
39550	5220	40	four	four	CD
39550	5220	41	tomatoes	tomato	NNS
39550	5220	42	,	,	,
39550	5220	43	cut	cut	VBN
39550	5220	44	in	in	IN
39550	5220	45	two	two	CD
39550	5220	46	,	,	,
39550	5220	47	and	and	CC
39550	5220	48	squeeze	squeeze	VB
39550	5220	49	out	out	RP
39550	5220	50	the	the	DT
39550	5220	51	water	water	NN
39550	5220	52	.	.	.
39550	5221	1	Then	then	RB
39550	5221	2	cut	cut	VBN
39550	5221	3	in	in	IN
39550	5221	4	small	small	JJ
39550	5221	5	squares	square	NNS
39550	5221	6	,	,	,
39550	5221	7	and	and	CC
39550	5221	8	put	put	VBD
39550	5221	9	in	in	RP
39550	5221	10	a	a	DT
39550	5221	11	sauté	sauté	JJ
39550	5221	12	pan	pan	NN
39550	5221	13	with	with	IN
39550	5221	14	one	one	CD
39550	5221	15	ounce	ounce	NN
39550	5221	16	of	of	IN
39550	5221	17	butter	butter	NN
39550	5221	18	,	,	,
39550	5221	19	season	season	NN
39550	5221	20	with	with	IN
39550	5221	21	salt	salt	NN
39550	5221	22	and	and	CC
39550	5221	23	pepper	pepper	NN
39550	5221	24	,	,	,
39550	5221	25	and	and	CC
39550	5221	26	simmer	simmer	NN
39550	5221	27	until	until	IN
39550	5221	28	done	do	VBN
39550	5221	29	.	.	.
39550	5222	1	Then	then	RB
39550	5222	2	add	add	VB
39550	5222	3	eight	eight	CD
39550	5222	4	beaten	beat	VBN
39550	5222	5	eggs	egg	NNS
39550	5222	6	,	,	,
39550	5222	7	one	one	CD
39550	5222	8	-	-	HYPH
39550	5222	9	half	half	NN
39550	5222	10	cup	cup	NN
39550	5222	11	of	of	IN
39550	5222	12	cream	cream	NN
39550	5222	13	,	,	,
39550	5222	14	one	one	CD
39550	5222	15	ounce	ounce	NN
39550	5222	16	of	of	IN
39550	5222	17	butter	butter	NN
39550	5222	18	,	,	,
39550	5222	19	a	a	DT
39550	5222	20	little	little	RB
39550	5222	21	more	more	JJR
39550	5222	22	salt	salt	NN
39550	5222	23	and	and	CC
39550	5222	24	pepper	pepper	NN
39550	5222	25	;	;	,
39550	5222	26	and	and	CC
39550	5222	27	then	then	RB
39550	5222	28	scramble	scramble	VB
39550	5222	29	with	with	IN
39550	5222	30	the	the	DT
39550	5222	31	tomatoes	tomato	NNS
39550	5222	32	.	.	.
39550	5223	1	=	=	SYM
39550	5223	2	Tomatoes	Tomatoes	NNP
39550	5223	3	,	,	,
39550	5223	4	surprise.=	surprise.=	CD
39550	5223	5	Peel	peel	NN
39550	5223	6	four	four	CD
39550	5223	7	tomatoes	tomato	NNS
39550	5223	8	,	,	,
39550	5223	9	cut	cut	VBD
39550	5223	10	off	off	RP
39550	5223	11	the	the	DT
39550	5223	12	tops	top	NNS
39550	5223	13	,	,	,
39550	5223	14	and	and	CC
39550	5223	15	scoop	scoop	VB
39550	5223	16	out	out	RP
39550	5223	17	the	the	DT
39550	5223	18	centers	center	NNS
39550	5223	19	with	with	IN
39550	5223	20	a	a	DT
39550	5223	21	small	small	JJ
39550	5223	22	spoon	spoon	NN
39550	5223	23	.	.	.
39550	5224	1	Season	season	VB
39550	5224	2	the	the	DT
39550	5224	3	inner	inner	JJ
39550	5224	4	side	side	NN
39550	5224	5	of	of	IN
39550	5224	6	the	the	DT
39550	5224	7	tomatoes	tomato	NNS
39550	5224	8	with	with	IN
39550	5224	9	salt	salt	NN
39550	5224	10	and	and	CC
39550	5224	11	pepper	pepper	NN
39550	5224	12	,	,	,
39550	5224	13	and	and	CC
39550	5224	14	turn	turn	VB
39550	5224	15	upside	upside	RB
39550	5224	16	down	down	RB
39550	5224	17	so	so	IN
39550	5224	18	the	the	DT
39550	5224	19	water	water	NN
39550	5224	20	will	will	MD
39550	5224	21	run	run	VB
39550	5224	22	out	out	RP
39550	5224	23	.	.	.
39550	5225	1	Cut	cut	VB
39550	5225	2	some	some	DT
39550	5225	3	celery	celery	NN
39550	5225	4	in	in	IN
39550	5225	5	small	small	JJ
39550	5225	6	dices	dice	NNS
39550	5225	7	,	,	,
39550	5225	8	wash	wash	VB
39550	5225	9	well	well	RB
39550	5225	10	,	,	,
39550	5225	11	and	and	CC
39550	5225	12	mix	mix	VB
39550	5225	13	with	with	IN
39550	5225	14	mayonnaise	mayonnaise	NN
39550	5225	15	sauce	sauce	NN
39550	5225	16	,	,	,
39550	5225	17	season	season	NN
39550	5225	18	with	with	IN
39550	5225	19	salt	salt	NN
39550	5225	20	and	and	CC
39550	5225	21	pepper	pepper	NN
39550	5225	22	;	;	,
39550	5225	23	and	and	CC
39550	5225	24	then	then	RB
39550	5225	25	fill	fill	VB
39550	5225	26	the	the	DT
39550	5225	27	tomatoes	tomato	NNS
39550	5225	28	.	.	.
39550	5226	1	Serve	serve	VB
39550	5226	2	on	on	IN
39550	5226	3	lettuce	lettuce	NN
39550	5226	4	leaves	leave	NNS
39550	5226	5	.	.	.
39550	5227	1	=	=	NFP
39550	5227	2	Eggs	Eggs	NNP
39550	5227	3	,	,	,
39550	5227	4	de	de	NNP
39550	5227	5	Lesseps.=	Lesseps.=	NNP
39550	5227	6	Butter	Butter	NNP
39550	5227	7	shirred	shirr	VBD
39550	5227	8	egg	egg	NN
39550	5227	9	dishes	dish	NNS
39550	5227	10	,	,	,
39550	5227	11	crack	crack	VB
39550	5227	12	two	two	CD
39550	5227	13	eggs	egg	NNS
39550	5227	14	in	in	IN
39550	5227	15	each	each	DT
39550	5227	16	,	,	,
39550	5227	17	and	and	CC
39550	5227	18	lay	lie	VBD
39550	5227	19	one	one	CD
39550	5227	20	-	-	HYPH
39550	5227	21	quarter	quarter	NN
39550	5227	22	of	of	IN
39550	5227	23	a	a	DT
39550	5227	24	calf	calf	NN
39550	5227	25	's	's	POS
39550	5227	26	brains	brain	NNS
39550	5227	27	that	that	WDT
39550	5227	28	has	have	VBZ
39550	5227	29	been	be	VBN
39550	5227	30	previously	previously	RB
39550	5227	31	heated	heat	VBN
39550	5227	32	,	,	,
39550	5227	33	on	on	IN
39550	5227	34	each	each	DT
39550	5227	35	.	.	.
39550	5228	1	Season	season	NN
39550	5228	2	with	with	IN
39550	5228	3	salt	salt	NN
39550	5228	4	and	and	CC
39550	5228	5	pepper	pepper	NN
39550	5228	6	,	,	,
39550	5228	7	and	and	CC
39550	5228	8	set	set	VBN
39550	5228	9	in	in	RP
39550	5228	10	oven	oven	NNP
39550	5228	11	for	for	IN
39550	5228	12	a	a	DT
39550	5228	13	few	few	JJ
39550	5228	14	minutes	minute	NNS
39550	5228	15	.	.	.
39550	5229	1	Put	put	VB
39550	5229	2	a	a	DT
39550	5229	3	small	small	JJ
39550	5229	4	piece	piece	NN
39550	5229	5	of	of	IN
39550	5229	6	butter	butter	NN
39550	5229	7	in	in	IN
39550	5229	8	a	a	DT
39550	5229	9	frying	fry	VBG
39550	5229	10	pan	pan	NN
39550	5229	11	and	and	CC
39550	5229	12	cook	cook	NN
39550	5229	13	until	until	IN
39550	5229	14	smoking	smoking	NN
39550	5229	15	,	,	,
39550	5229	16	and	and	CC
39550	5229	17	nearly	nearly	RB
39550	5229	18	black	black	JJ
39550	5229	19	;	;	:
39550	5229	20	pour	pour	VB
39550	5229	21	over	over	IN
39550	5229	22	the	the	DT
39550	5229	23	egg	egg	NN
39550	5229	24	and	and	CC
39550	5229	25	brain	brain	NN
39550	5229	26	.	.	.
39550	5230	1	Put	put	VB
39550	5230	2	a	a	DT
39550	5230	3	spoonful	spoonful	NN
39550	5230	4	of	of	IN
39550	5230	5	vinegar	vinegar	NN
39550	5230	6	in	in	IN
39550	5230	7	the	the	DT
39550	5230	8	frying	fry	VBG
39550	5230	9	pan	pan	NN
39550	5230	10	and	and	CC
39550	5230	11	heat	heat	NN
39550	5230	12	,	,	,
39550	5230	13	and	and	CC
39550	5230	14	also	also	RB
39550	5230	15	pour	pour	VBP
39550	5230	16	over	over	IN
39550	5230	17	the	the	DT
39550	5230	18	egg	egg	NN
39550	5230	19	.	.	.
39550	5231	1	Sprinkle	sprinkle	VB
39550	5231	2	with	with	IN
39550	5231	3	a	a	DT
39550	5231	4	little	little	JJ
39550	5231	5	chopped	chop	VBN
39550	5231	6	parsley	parsley	NN
39550	5231	7	and	and	CC
39550	5231	8	a	a	DT
39550	5231	9	few	few	JJ
39550	5231	10	capers	caper	NNS
39550	5231	11	.	.	.
39550	5232	1	=	=	NFP
39550	5232	2	Rump	Rump	NNP
39550	5232	3	steak	steak	NN
39550	5232	4	,	,	,
39550	5232	5	Dickinson.=	Dickinson.=	NNP
39550	5232	6	Broil	Broil	NNP
39550	5232	7	a	a	DT
39550	5232	8	rump	rump	JJ
39550	5232	9	steak	steak	NN
39550	5232	10	,	,	,
39550	5232	11	and	and	CC
39550	5232	12	place	place	VB
39550	5232	13	on	on	IN
39550	5232	14	a	a	DT
39550	5232	15	platter	platter	NN
39550	5232	16	.	.	.
39550	5233	1	Parboil	Parboil	NNP
39550	5233	2	four	four	CD
39550	5233	3	slices	slice	NNS
39550	5233	4	of	of	IN
39550	5233	5	beef	beef	NN
39550	5233	6	marrow	marrow	NN
39550	5233	7	and	and	CC
39550	5233	8	lay	lie	VBD
39550	5233	9	on	on	IN
39550	5233	10	top	top	NN
39550	5233	11	with	with	IN
39550	5233	12	some	some	DT
39550	5233	13	green	green	JJ
39550	5233	14	and	and	CC
39550	5233	15	red	red	JJ
39550	5233	16	peppers	pepper	NNS
39550	5233	17	cut	cut	VBN
39550	5233	18	in	in	IN
39550	5233	19	triangular	triangular	JJ
39550	5233	20	shapes	shape	NNS
39550	5233	21	.	.	.
39550	5234	1	Pour	pour	VB
39550	5234	2	sauce	sauce	NN
39550	5234	3	Colbert	Colbert	NNP
39550	5234	4	around	around	IN
39550	5234	5	the	the	DT
39550	5234	6	steak	steak	NN
39550	5234	7	.	.	.
39550	5235	1	=	=	NFP
39550	5235	2	Jerusalem	Jerusalem	NNP
39550	5235	3	artichokes	artichoke	VBZ
39550	5235	4	in	in	IN
39550	5235	5	cream.=	cream.=	CD
39550	5235	6	Peel	peel	VB
39550	5235	7	a	a	DT
39550	5235	8	quart	quart	NN
39550	5235	9	of	of	IN
39550	5235	10	Jerusalem	Jerusalem	NNP
39550	5235	11	artichokes	artichoke	VBZ
39550	5235	12	,	,	,
39550	5235	13	and	and	CC
39550	5235	14	put	put	VBD
39550	5235	15	in	in	RP
39550	5235	16	a	a	DT
39550	5235	17	casserole	casserole	NN
39550	5235	18	with	with	IN
39550	5235	19	water	water	NN
39550	5235	20	,	,	,
39550	5235	21	salt	salt	NN
39550	5235	22	and	and	CC
39550	5235	23	a	a	DT
39550	5235	24	piece	piece	NN
39550	5235	25	of	of	IN
39550	5235	26	lemon	lemon	NN
39550	5235	27	.	.	.
39550	5236	1	Boil	Boil	NNP
39550	5236	2	until	until	IN
39550	5236	3	done	do	VBN
39550	5236	4	,	,	,
39550	5236	5	drain	drain	VB
39550	5236	6	off	off	RP
39550	5236	7	the	the	DT
39550	5236	8	water	water	NN
39550	5236	9	,	,	,
39550	5236	10	and	and	CC
39550	5236	11	cut	cut	VBD
39550	5236	12	the	the	DT
39550	5236	13	artichokes	artichoke	NNS
39550	5236	14	in	in	IN
39550	5236	15	any	any	DT
39550	5236	16	shape	shape	NN
39550	5236	17	desired	desire	VBN
39550	5236	18	,	,	,
39550	5236	19	or	or	CC
39550	5236	20	sliced	slice	VBN
39550	5236	21	.	.	.
39550	5237	1	Make	make	VB
39550	5237	2	a	a	DT
39550	5237	3	pint	pint	NN
39550	5237	4	of	of	IN
39550	5237	5	cream	cream	NN
39550	5237	6	sauce	sauce	NN
39550	5237	7	,	,	,
39550	5237	8	put	put	VBD
39550	5237	9	the	the	DT
39550	5237	10	artichokes	artichoke	NNS
39550	5237	11	in	in	IN
39550	5237	12	it	-PRON-	PRP
39550	5237	13	,	,	,
39550	5237	14	and	and	CC
39550	5237	15	boil	boil	VB
39550	5237	16	for	for	IN
39550	5237	17	a	a	DT
39550	5237	18	few	few	JJ
39550	5237	19	minutes	minute	NNS
39550	5237	20	.	.	.
39550	5238	1	Season	season	NN
39550	5238	2	well	well	RB
39550	5238	3	.	.	.
39550	5239	1	=	=	NFP
39550	5239	2	Purée	Purée	NNP
39550	5239	3	of	of	IN
39550	5239	4	turnips	turnip	NNS
39550	5239	5	,	,	,
39550	5239	6	Caroline.=	Caroline.=	NNP
39550	5239	7	Peel	peel	NN
39550	5239	8	six	six	CD
39550	5239	9	turnips	turnip	NNS
39550	5239	10	,	,	,
39550	5239	11	cut	cut	VBN
39550	5239	12	in	in	IN
39550	5239	13	four	four	CD
39550	5239	14	,	,	,
39550	5239	15	put	put	VBN
39550	5239	16	in	in	IN
39550	5239	17	a	a	DT
39550	5239	18	casserole	casserole	NN
39550	5239	19	with	with	IN
39550	5239	20	two	two	CD
39550	5239	21	quarts	quart	NNS
39550	5239	22	of	of	IN
39550	5239	23	chicken	chicken	NN
39550	5239	24	or	or	CC
39550	5239	25	veal	veal	NN
39550	5239	26	broth	broth	NN
39550	5239	27	,	,	,
39550	5239	28	half	half	PDT
39550	5239	29	a	a	DT
39550	5239	30	pound	pound	NN
39550	5239	31	of	of	IN
39550	5239	32	rice	rice	NN
39550	5239	33	,	,	,
39550	5239	34	and	and	CC
39550	5239	35	a	a	DT
39550	5239	36	bouquet	bouquet	NN
39550	5239	37	garni	garni	NN
39550	5239	38	.	.	.
39550	5240	1	Boil	Boil	NNP
39550	5240	2	until	until	IN
39550	5240	3	done	do	VBN
39550	5240	4	,	,	,
39550	5240	5	remove	remove	VB
39550	5240	6	the	the	DT
39550	5240	7	bouquet	bouquet	NN
39550	5240	8	,	,	,
39550	5240	9	and	and	CC
39550	5240	10	strain	strain	VB
39550	5240	11	through	through	IN
39550	5240	12	a	a	DT
39550	5240	13	fine	fine	JJ
39550	5240	14	sieve	sieve	NN
39550	5240	15	.	.	.
39550	5241	1	Put	put	VB
39550	5241	2	back	back	RB
39550	5241	3	in	in	IN
39550	5241	4	the	the	DT
39550	5241	5	casserole	casserole	NN
39550	5241	6	,	,	,
39550	5241	7	bring	bring	VB
39550	5241	8	to	to	IN
39550	5241	9	a	a	DT
39550	5241	10	boil	boil	NN
39550	5241	11	;	;	:
39550	5241	12	and	and	CC
39550	5241	13	add	add	VB
39550	5241	14	slowly	slowly	RB
39550	5241	15	,	,	,
39550	5241	16	bit	bit	NN
39550	5241	17	by	by	IN
39550	5241	18	bit	bit	NN
39550	5241	19	,	,	,
39550	5241	20	four	four	CD
39550	5241	21	ounces	ounce	NNS
39550	5241	22	of	of	IN
39550	5241	23	sweet	sweet	JJ
39550	5241	24	butter	butter	NN
39550	5241	25	;	;	:
39550	5241	26	season	season	NN
39550	5241	27	with	with	IN
39550	5241	28	salt	salt	NN
39550	5241	29	and	and	CC
39550	5241	30	pepper	pepper	NN
39550	5241	31	,	,	,
39550	5241	32	and	and	CC
39550	5241	33	serve	serve	VB
39550	5241	34	with	with	IN
39550	5241	35	small	small	JJ
39550	5241	36	pieces	piece	NNS
39550	5241	37	of	of	IN
39550	5241	38	bread	bread	NN
39550	5241	39	cut	cut	VBN
39550	5241	40	in	in	IN
39550	5241	41	dices	dice	NNS
39550	5241	42	and	and	CC
39550	5241	43	fried	fry	VBN
39550	5241	44	in	in	IN
39550	5241	45	butter	butter	NN
39550	5241	46	.	.	.
39550	5242	1	=	=	NFP
39550	5242	2	Mortadella.=	Mortadella.=	NNP
39550	5242	3	Imported	import	VBN
39550	5242	4	Italian	italian	JJ
39550	5242	5	sausages	sausage	NNS
39550	5242	6	,	,	,
39550	5242	7	which	which	WDT
39550	5242	8	comes	come	VBZ
39550	5242	9	in	in	IN
39550	5242	10	cans	can	NNS
39550	5242	11	,	,	,
39550	5242	12	sliced	slice	VBN
39550	5242	13	.	.	.
39550	5243	1	Very	very	RB
39550	5243	2	fine	fine	JJ
39550	5243	3	.	.	.
39550	5244	1	AUGUST	AUGUST	NNP
39550	5244	2	26	26	CD
39550	5244	3	BREAKFAST	breakfast	NN
39550	5244	4	Stewed	Stewed	NNP
39550	5244	5	prunes	prune	NNS
39550	5244	6	Buckwheat	buckwheat	NN
39550	5244	7	cakes	cake	NNS
39550	5244	8	,	,	,
39550	5244	9	maple	maple	NN
39550	5244	10	syrup	syrup	NN
39550	5244	11	Crescents	Crescents	NNP
39550	5244	12	English	english	JJ
39550	5244	13	breakfast	breakfast	NN
39550	5244	14	tea	tea	NN
39550	5244	15	LUNCHEON	LUNCHEON	NNP
39550	5244	16	Eggs	Eggs	NNP
39550	5244	17	,	,	,
39550	5244	18	Don	Don	NNP
39550	5244	19	Juan	Juan	NNP
39550	5244	20	Broiled	Broiled	NNP
39550	5244	21	veal	veal	NN
39550	5244	22	kidneys	kidney	NNS
39550	5244	23	,	,	,
39550	5244	24	with	with	IN
39550	5244	25	bacon	bacon	NN
39550	5244	26	Lyonnaise	Lyonnaise	NNP
39550	5244	27	potatoes	potato	NNS
39550	5244	28	Celery	Celery	NNP
39550	5244	29	Victor	Victor	NNP
39550	5244	30	Napoleon	Napoleon	NNP
39550	5244	31	cake	cake	NN
39550	5244	32	Coffee	Coffee	NNP
39550	5244	33	DINNER	DINNER	NNP
39550	5244	34	Consommé	Consommé	NNP
39550	5244	35	Châtelaine	Châtelaine	NNP
39550	5244	36	Queen	Queen	NNP
39550	5244	37	olives	olive	VBZ
39550	5244	38	Fried	fry	VBN
39550	5244	39	soft	soft	JJ
39550	5244	40	clams	clam	NNS
39550	5244	41	,	,	,
39550	5244	42	Tartar	tartar	NN
39550	5244	43	sauce	sauce	NN
39550	5244	44	Tenderloin	Tenderloin	NNP
39550	5244	45	of	of	IN
39550	5244	46	beef	beef	NN
39550	5244	47	,	,	,
39550	5244	48	Cardinalice	Cardinalice	NNP
39550	5244	49	Lima	Lima	NNP
39550	5244	50	beans	bean	NNS
39550	5244	51	,	,	,
39550	5244	52	au	au	NNP
39550	5244	53	paprika	paprika	NNP
39550	5244	54	St.	St.	NNP
39550	5244	55	Francis	Francis	NNP
39550	5244	56	potatoes	potato	NNS
39550	5244	57	Endives	endive	VBZ
39550	5244	58	salad	salad	NN
39550	5244	59	Mirlitons	Mirlitons	NNPS
39550	5244	60	Coffee	Coffee	NNP
39550	5244	61	=	=	SYM
39550	5244	62	Eggs	Eggs	NNP
39550	5244	63	,	,	,
39550	5244	64	Don	Don	NNP
39550	5244	65	Juan.=	Juan.=	NNP
39550	5244	66	Make	make	VBP
39550	5244	67	four	four	CD
39550	5244	68	pieces	piece	NNS
39550	5244	69	of	of	IN
39550	5244	70	toast	toast	NN
39550	5244	71	,	,	,
39550	5244	72	lay	lie	VBD
39550	5244	73	six	six	CD
39550	5244	74	fillets	fillet	NNS
39550	5244	75	of	of	IN
39550	5244	76	anchovies	anchovy	NNS
39550	5244	77	on	on	IN
39550	5244	78	each	each	DT
39550	5244	79	,	,	,
39550	5244	80	and	and	CC
39550	5244	81	cover	cover	VB
39550	5244	82	with	with	IN
39550	5244	83	scrambled	scrambled	JJ
39550	5244	84	eggs	egg	NNS
39550	5244	85	.	.	.
39550	5245	1	=	=	NFP
39550	5245	2	Consommé	Consommé	NNP
39550	5245	3	Châtelaine.=	Châtelaine.=	NNP
39550	5245	4	Equal	equal	JJ
39550	5245	5	parts	part	NNS
39550	5245	6	of	of	IN
39550	5245	7	small	small	JJ
39550	5245	8	chicken	chicken	NN
39550	5245	9	dumplings	dumpling	NNS
39550	5245	10	,	,	,
39550	5245	11	boiled	boil	VBN
39550	5245	12	rice	rice	NN
39550	5245	13	and	and	CC
39550	5245	14	new	new	JJ
39550	5245	15	peas	pea	NNS
39550	5245	16	,	,	,
39550	5245	17	served	serve	VBD
39550	5245	18	in	in	IN
39550	5245	19	hot	hot	JJ
39550	5245	20	consommé	consommé	NN
39550	5245	21	.	.	.
39550	5246	1	=	=	NFP
39550	5246	2	Fried	fried	JJ
39550	5246	3	soft	soft	JJ
39550	5246	4	clams	clam	NNS
39550	5246	5	,	,	,
39550	5246	6	sauce	sauce	NN
39550	5246	7	Tartar.=	tartar.=	NN
39550	5246	8	Take	take	VB
39550	5246	9	the	the	DT
39550	5246	10	bellies	belly	NNS
39550	5246	11	of	of	IN
39550	5246	12	one	one	CD
39550	5246	13	dozen	dozen	NN
39550	5246	14	soft	soft	JJ
39550	5246	15	clams	clam	NNS
39550	5246	16	and	and	CC
39550	5246	17	roll	roll	VB
39550	5246	18	in	in	IN
39550	5246	19	flour	flour	NN
39550	5246	20	,	,	,
39550	5246	21	then	then	RB
39550	5246	22	in	in	IN
39550	5246	23	beaten	beat	VBN
39550	5246	24	eggs	egg	NNS
39550	5246	25	,	,	,
39550	5246	26	and	and	CC
39550	5246	27	finally	finally	RB
39550	5246	28	in	in	IN
39550	5246	29	fresh	fresh	JJ
39550	5246	30	bread	bread	NN
39550	5246	31	crumbs	crumb	NNS
39550	5246	32	.	.	.
39550	5247	1	Fry	fry	CD
39550	5247	2	in	in	IN
39550	5247	3	swimming	swim	VBG
39550	5247	4	hot	hot	JJ
39550	5247	5	lard	lard	NN
39550	5247	6	or	or	CC
39550	5247	7	butter	butter	NN
39550	5247	8	.	.	.
39550	5248	1	Season	season	NN
39550	5248	2	with	with	IN
39550	5248	3	salt	salt	NN
39550	5248	4	,	,	,
39550	5248	5	place	place	NN
39550	5248	6	on	on	IN
39550	5248	7	a	a	DT
39550	5248	8	platter	platter	NN
39550	5248	9	,	,	,
39550	5248	10	on	on	IN
39550	5248	11	a	a	DT
39550	5248	12	napkin	napkin	NN
39550	5248	13	;	;	:
39550	5248	14	and	and	CC
39550	5248	15	garnish	garnish	VB
39550	5248	16	with	with	IN
39550	5248	17	fried	fry	VBN
39550	5248	18	parsley	parsley	NN
39550	5248	19	and	and	CC
39550	5248	20	quartered	quartered	JJ
39550	5248	21	lemons	lemon	NNS
39550	5248	22	.	.	.
39550	5249	1	Serve	serve	VB
39550	5249	2	Tartar	tartar	NN
39550	5249	3	sauce	sauce	NN
39550	5249	4	separate	separate	JJ
39550	5249	5	.	.	.
39550	5250	1	=	=	NFP
39550	5250	2	Tenderloin	tenderloin	JJ
39550	5250	3	of	of	IN
39550	5250	4	beef	beef	NN
39550	5250	5	,	,	,
39550	5250	6	Cardinalice.=	Cardinalice.=	NNP
39550	5250	7	Roast	Roast	NNP
39550	5250	8	a	a	DT
39550	5250	9	tenderloin	tenderloin	NN
39550	5250	10	of	of	IN
39550	5250	11	beef	beef	NN
39550	5250	12	,	,	,
39550	5250	13	and	and	CC
39550	5250	14	lay	lie	VBD
39550	5250	15	sliced	sliced	JJ
39550	5250	16	truffles	truffle	NNS
39550	5250	17	heated	heat	VBN
39550	5250	18	in	in	IN
39550	5250	19	Madeira	Madeira	NNP
39550	5250	20	wine	wine	NN
39550	5250	21	,	,	,
39550	5250	22	on	on	IN
39550	5250	23	top	top	NN
39550	5250	24	.	.	.
39550	5251	1	For	for	IN
39550	5251	2	each	each	DT
39550	5251	3	person	person	NN
39550	5251	4	,	,	,
39550	5251	5	garnish	garnish	VB
39550	5251	6	with	with	IN
39550	5251	7	one	one	CD
39550	5251	8	-	-	HYPH
39550	5251	9	half	half	NN
39550	5251	10	tomato	tomato	NN
39550	5251	11	seasoned	season	VBN
39550	5251	12	with	with	IN
39550	5251	13	salt	salt	NN
39550	5251	14	and	and	CC
39550	5251	15	pepper	pepper	NN
39550	5251	16	,	,	,
39550	5251	17	a	a	DT
39550	5251	18	small	small	JJ
39550	5251	19	bit	bit	NN
39550	5251	20	of	of	IN
39550	5251	21	butter	butter	NN
39550	5251	22	placed	place	VBN
39550	5251	23	on	on	IN
39550	5251	24	top	top	NN
39550	5251	25	and	and	CC
39550	5251	26	baked	bake	VBD
39550	5251	27	in	in	IN
39550	5251	28	the	the	DT
39550	5251	29	oven	oven	NN
39550	5251	30	,	,	,
39550	5251	31	and	and	CC
39550	5251	32	one	one	CD
39550	5251	33	pimento	pimento	NN
39550	5251	34	heated	heat	VBN
39550	5251	35	in	in	IN
39550	5251	36	butter	butter	NN
39550	5251	37	.	.	.
39550	5252	1	Serve	serve	VB
39550	5252	2	separate	separate	JJ
39550	5252	3	,	,	,
39550	5252	4	sauce	sauce	NN
39550	5252	5	Béarnaise	béarnaise	NN
39550	5252	6	and	and	CC
39550	5252	7	tomato	tomato	NNP
39550	5252	8	sauce	sauce	NN
39550	5252	9	mixed	mix	VBN
39550	5252	10	.	.	.
39550	5253	1	This	this	DT
39550	5253	2	is	be	VBZ
39550	5253	3	also	also	RB
39550	5253	4	a	a	DT
39550	5253	5	good	good	JJ
39550	5253	6	way	way	NN
39550	5253	7	to	to	TO
39550	5253	8	serve	serve	VB
39550	5253	9	tenderloin	tenderloin	JJ
39550	5253	10	or	or	CC
39550	5253	11	sirloin	sirloin	NN
39550	5253	12	steaks	steak	NNS
39550	5253	13	.	.	.
39550	5254	1	=	=	NFP
39550	5254	2	Lima	Lima	NNP
39550	5254	3	beans	bean	NNS
39550	5254	4	,	,	,
39550	5254	5	au	au	NNP
39550	5254	6	paprika.=	paprika.=	CD
39550	5254	7	Boil	Boil	NNP
39550	5254	8	one	one	CD
39550	5254	9	quart	quart	NN
39550	5254	10	of	of	IN
39550	5254	11	Lima	Lima	NNP
39550	5254	12	beans	bean	NNS
39550	5254	13	in	in	IN
39550	5254	14	salted	salted	JJ
39550	5254	15	water	water	NN
39550	5254	16	.	.	.
39550	5255	1	When	when	WRB
39550	5255	2	done	do	VBN
39550	5255	3	drain	drain	NN
39550	5255	4	off	off	IN
39550	5255	5	the	the	DT
39550	5255	6	water	water	NN
39550	5255	7	.	.	.
39550	5256	1	Heat	heat	VB
39550	5256	2	through	through	IN
39550	5256	3	in	in	IN
39550	5256	4	a	a	DT
39550	5256	5	casserole	casserole	NN
39550	5256	6	,	,	,
39550	5256	7	two	two	CD
39550	5256	8	ounces	ounce	NNS
39550	5256	9	of	of	IN
39550	5256	10	butter	butter	NN
39550	5256	11	and	and	CC
39550	5256	12	six	six	CD
39550	5256	13	chopped	chop	VBN
39550	5256	14	shallots	shallot	NNS
39550	5256	15	.	.	.
39550	5257	1	Then	then	RB
39550	5257	2	add	add	VB
39550	5257	3	one	one	CD
39550	5257	4	teaspoonful	teaspoonful	NN
39550	5257	5	of	of	IN
39550	5257	6	flour	flour	NN
39550	5257	7	and	and	CC
39550	5257	8	one	one	CD
39550	5257	9	teaspoonful	teaspoonful	NN
39550	5257	10	of	of	IN
39550	5257	11	paprika	paprika	NNS
39550	5257	12	,	,	,
39550	5257	13	and	and	CC
39550	5257	14	one	one	CD
39550	5257	15	-	-	HYPH
39550	5257	16	half	half	NN
39550	5257	17	cup	cup	NN
39550	5257	18	of	of	IN
39550	5257	19	bouillon	bouillon	NN
39550	5257	20	,	,	,
39550	5257	21	stock	stock	NN
39550	5257	22	,	,	,
39550	5257	23	or	or	CC
39550	5257	24	water	water	NN
39550	5257	25	;	;	:
39550	5257	26	and	and	CC
39550	5257	27	boil	boil	VB
39550	5257	28	for	for	IN
39550	5257	29	ten	ten	CD
39550	5257	30	minutes	minute	NNS
39550	5257	31	.	.	.
39550	5258	1	Then	then	RB
39550	5258	2	add	add	VB
39550	5258	3	the	the	DT
39550	5258	4	Lima	Lima	NNP
39550	5258	5	beans	bean	NNS
39550	5258	6	,	,	,
39550	5258	7	and	and	CC
39550	5258	8	simmer	simmer	NN
39550	5258	9	for	for	IN
39550	5258	10	a	a	DT
39550	5258	11	few	few	JJ
39550	5258	12	minutes	minute	NNS
39550	5258	13	.	.	.
39550	5259	1	If	if	IN
39550	5259	2	necessary	necessary	JJ
39550	5259	3	,	,	,
39550	5259	4	add	add	VB
39550	5259	5	a	a	DT
39550	5259	6	little	little	JJ
39550	5259	7	more	more	JJR
39550	5259	8	salt	salt	NN
39550	5259	9	.	.	.
39550	5260	1	=	=	NFP
39550	5260	2	Mirlitons	mirliton	NNS
39550	5260	3	(	(	-LRB-
39550	5260	4	cake).=	cake).=	NN
39550	5260	5	Beat	beat	VB
39550	5260	6	well	well	RB
39550	5260	7	together	together	RB
39550	5260	8	four	four	CD
39550	5260	9	eggs	egg	NNS
39550	5260	10	and	and	CC
39550	5260	11	three	three	CD
39550	5260	12	ounces	ounce	NNS
39550	5260	13	of	of	IN
39550	5260	14	sugar	sugar	NN
39550	5260	15	.	.	.
39550	5261	1	Add	add	VB
39550	5261	2	one	one	CD
39550	5261	3	gill	gill	NN
39550	5261	4	of	of	IN
39550	5261	5	orange	orange	JJ
39550	5261	6	flower	flower	NNP
39550	5261	7	water	water	NN
39550	5261	8	and	and	CC
39550	5261	9	one	one	CD
39550	5261	10	pint	pint	NN
39550	5261	11	of	of	IN
39550	5261	12	cream	cream	NN
39550	5261	13	.	.	.
39550	5262	1	Strain	strain	VB
39550	5262	2	,	,	,
39550	5262	3	and	and	CC
39550	5262	4	put	put	VBD
39550	5262	5	into	into	IN
39550	5262	6	tartelette	tartelette	NNP
39550	5262	7	moulds	mould	NNS
39550	5262	8	lined	line	VBN
39550	5262	9	with	with	IN
39550	5262	10	tartelette	tartelette	NNP
39550	5262	11	dough	dough	NN
39550	5262	12	rolled	roll	VBD
39550	5262	13	very	very	RB
39550	5262	14	thin	thin	JJ
39550	5262	15	.	.	.
39550	5263	1	Dust	dust	VB
39550	5263	2	some	some	DT
39550	5263	3	powdered	powdered	JJ
39550	5263	4	sugar	sugar	NN
39550	5263	5	over	over	IN
39550	5263	6	them	-PRON-	PRP
39550	5263	7	,	,	,
39550	5263	8	and	and	CC
39550	5263	9	bake	bake	VB
39550	5263	10	in	in	RP
39550	5263	11	a	a	DT
39550	5263	12	moderate	moderate	JJ
39550	5263	13	oven	oven	NN
39550	5263	14	.	.	.
39550	5264	1	AUGUST	AUGUST	NNP
39550	5264	2	27	27	CD
39550	5264	3	BREAKFAST	BREAKFAST	NNP
39550	5264	4	Cantaloupe	Cantaloupe	NNP
39550	5264	5	Ham	Ham	NNP
39550	5264	6	and	and	CC
39550	5264	7	eggs	egg	NNS
39550	5264	8	Rolls	Rolls	NNPS
39550	5264	9	Coffee	Coffee	NNP
39550	5264	10	LUNCHEON	LUNCHEON	NNP
39550	5264	11	Cold	cold	JJ
39550	5264	12	celery	celery	NN
39550	5264	13	broth	broth	NN
39550	5264	14	Cold	cold	JJ
39550	5264	15	salmon	salmon	NN
39550	5264	16	,	,	,
39550	5264	17	mayonnaise	mayonnaise	NN
39550	5264	18	Sliced	Sliced	NNP
39550	5264	19	cucumbers	cucumber	NNS
39550	5264	20	Roquefort	Roquefort	NNP
39550	5264	21	cheese	cheese	NN
39550	5264	22	and	and	CC
39550	5264	23	crackers	cracker	NNS
39550	5264	24	Coffee	Coffee	NNP
39550	5264	25	DINNER	DINNER	NNP
39550	5264	26	Potage	Potage	NNP
39550	5264	27	bourgeoisie	bourgeoisie	NN
39550	5264	28	Pim	Pim	NNP
39550	5264	29	olas	olas	NNP
39550	5264	30	Skate	skate	JJ
39550	5264	31	fish	fish	NN
39550	5264	32	au	au	NNP
39550	5264	33	beurre	beurre	NNP
39550	5264	34	noir	noir	NN
39550	5264	35	Potatoes	Potatoes	NNP
39550	5264	36	,	,	,
39550	5264	37	nature	nature	NN
39550	5264	38	Boiled	boil	VBN
39550	5264	39	beef	beef	NN
39550	5264	40	,	,	,
39550	5264	41	horseradish	horseradish	JJ
39550	5264	42	sauce	sauce	NN
39550	5264	43	German	german	JJ
39550	5264	44	cabbage	cabbage	NN
39550	5264	45	Roast	Roast	NNP
39550	5264	46	squab	squab	NN
39550	5264	47	Chiffonnade	Chiffonnade	NNP
39550	5264	48	salad	salad	NN
39550	5264	49	Biscuit	Biscuit	NNP
39550	5264	50	glacé	glacé	NN
39550	5264	51	,	,	,
39550	5264	52	vanilla	vanilla	NN
39550	5264	53	Assorted	Assorted	NNP
39550	5264	54	cakes	cake	VBZ
39550	5264	55	Coffee	Coffee	NNP
39550	5264	56	=	=	SYM
39550	5264	57	Cold	cold	JJ
39550	5264	58	celery	celery	NN
39550	5264	59	broth.=	broth.=	CD
39550	5264	60	Wash	wash	NN
39550	5264	61	two	two	CD
39550	5264	62	stalks	stalk	NNS
39550	5264	63	of	of	IN
39550	5264	64	celery	celery	NN
39550	5264	65	,	,	,
39550	5264	66	and	and	CC
39550	5264	67	cut	cut	VBN
39550	5264	68	in	in	IN
39550	5264	69	small	small	JJ
39550	5264	70	pieces	piece	NNS
39550	5264	71	.	.	.
39550	5265	1	Put	put	VB
39550	5265	2	in	in	RP
39550	5265	3	a	a	DT
39550	5265	4	vessel	vessel	NN
39550	5265	5	with	with	IN
39550	5265	6	three	three	CD
39550	5265	7	pounds	pound	NNS
39550	5265	8	of	of	IN
39550	5265	9	chopped	chop	VBN
39550	5265	10	raw	raw	JJ
39550	5265	11	shin	shin	NN
39550	5265	12	of	of	IN
39550	5265	13	beef	beef	NN
39550	5265	14	,	,	,
39550	5265	15	the	the	DT
39550	5265	16	whites	white	NNS
39550	5265	17	of	of	IN
39550	5265	18	six	six	CD
39550	5265	19	eggs	egg	NNS
39550	5265	20	,	,	,
39550	5265	21	one	one	CD
39550	5265	22	onion	onion	NN
39550	5265	23	,	,	,
39550	5265	24	and	and	CC
39550	5265	25	a	a	DT
39550	5265	26	spoonful	spoonful	NN
39550	5265	27	of	of	IN
39550	5265	28	salt	salt	NN
39550	5265	29	.	.	.
39550	5266	1	Mix	mix	VB
39550	5266	2	well	well	RB
39550	5266	3	,	,	,
39550	5266	4	and	and	CC
39550	5266	5	add	add	VB
39550	5266	6	slowly	slowly	RB
39550	5266	7	one	one	CD
39550	5266	8	gallon	gallon	NN
39550	5266	9	of	of	IN
39550	5266	10	stock	stock	NN
39550	5266	11	or	or	CC
39550	5266	12	bouillon	bouillon	NN
39550	5266	13	;	;	:
39550	5266	14	or	or	CC
39550	5266	15	three	three	CD
39550	5266	16	quarts	quart	NNS
39550	5266	17	of	of	IN
39550	5266	18	water	water	NN
39550	5266	19	;	;	:
39550	5266	20	and	and	CC
39550	5266	21	boil	boil	VB
39550	5266	22	for	for	IN
39550	5266	23	two	two	CD
39550	5266	24	hours	hour	NNS
39550	5266	25	.	.	.
39550	5267	1	Strain	strain	VB
39550	5267	2	through	through	IN
39550	5267	3	a	a	DT
39550	5267	4	fine	fine	JJ
39550	5267	5	cloth	cloth	NN
39550	5267	6	,	,	,
39550	5267	7	put	put	VBN
39550	5267	8	in	in	IN
39550	5267	9	ice	ice	NN
39550	5267	10	box	box	NN
39550	5267	11	,	,	,
39550	5267	12	and	and	CC
39550	5267	13	serve	serve	VB
39550	5267	14	when	when	WRB
39550	5267	15	cold	cold	JJ
39550	5267	16	.	.	.
39550	5268	1	=	=	NFP
39550	5268	2	Potage	potage	NN
39550	5268	3	bourgeoisie.=	bourgeoisie.=	NN
39550	5268	4	In	in	IN
39550	5268	5	a	a	DT
39550	5268	6	kettle	kettle	NN
39550	5268	7	put	put	VBN
39550	5268	8	a	a	DT
39550	5268	9	fresh	fresh	JJ
39550	5268	10	brisket	brisket	NN
39550	5268	11	of	of	IN
39550	5268	12	beef	beef	NN
39550	5268	13	,	,	,
39550	5268	14	two	two	CD
39550	5268	15	marrow	marrow	NN
39550	5268	16	bones	bone	NNS
39550	5268	17	,	,	,
39550	5268	18	and	and	CC
39550	5268	19	a	a	DT
39550	5268	20	handful	handful	NN
39550	5268	21	of	of	IN
39550	5268	22	salt	salt	NN
39550	5268	23	;	;	:
39550	5268	24	and	and	CC
39550	5268	25	cover	cover	VB
39550	5268	26	with	with	IN
39550	5268	27	cold	cold	JJ
39550	5268	28	water	water	NN
39550	5268	29	.	.	.
39550	5269	1	Bring	bring	VB
39550	5269	2	to	to	IN
39550	5269	3	a	a	DT
39550	5269	4	boil	boil	NN
39550	5269	5	,	,	,
39550	5269	6	skim	skim	NNP
39550	5269	7	well	well	RB
39550	5269	8	,	,	,
39550	5269	9	add	add	VB
39550	5269	10	a	a	DT
39550	5269	11	small	small	JJ
39550	5269	12	piece	piece	NN
39550	5269	13	of	of	IN
39550	5269	14	Savoy	Savoy	NNP
39550	5269	15	cabbage	cabbage	NN
39550	5269	16	,	,	,
39550	5269	17	one	one	CD
39550	5269	18	carrot	carrot	NN
39550	5269	19	,	,	,
39550	5269	20	one	one	CD
39550	5269	21	onion	onion	NN
39550	5269	22	,	,	,
39550	5269	23	one	one	CD
39550	5269	24	piece	piece	NN
39550	5269	25	of	of	IN
39550	5269	26	celery	celery	NN
39550	5269	27	,	,	,
39550	5269	28	a	a	DT
39550	5269	29	dozen	dozen	NN
39550	5269	30	stalks	stalk	NNS
39550	5269	31	of	of	IN
39550	5269	32	leek	leek	NN
39550	5269	33	tied	tie	VBN
39550	5269	34	in	in	IN
39550	5269	35	a	a	DT
39550	5269	36	bunch	bunch	NN
39550	5269	37	,	,	,
39550	5269	38	a	a	DT
39550	5269	39	bouquet	bouquet	NN
39550	5269	40	garni	garni	NN
39550	5269	41	,	,	,
39550	5269	42	and	and	CC
39550	5269	43	a	a	DT
39550	5269	44	spoonful	spoonful	NN
39550	5269	45	of	of	IN
39550	5269	46	whole	whole	JJ
39550	5269	47	black	black	JJ
39550	5269	48	peppers	pepper	NNS
39550	5269	49	.	.	.
39550	5270	1	Boil	Boil	NNP
39550	5270	2	slowly	slowly	RB
39550	5270	3	for	for	IN
39550	5270	4	about	about	RB
39550	5270	5	three	three	CD
39550	5270	6	hours	hour	NNS
39550	5270	7	and	and	CC
39550	5270	8	a	a	DT
39550	5270	9	half	half	NN
39550	5270	10	;	;	:
39550	5270	11	then	then	RB
39550	5270	12	remove	remove	VB
39550	5270	13	the	the	DT
39550	5270	14	beef	beef	NN
39550	5270	15	;	;	:
39550	5270	16	and	and	CC
39550	5270	17	take	take	VB
39550	5270	18	out	out	RP
39550	5270	19	the	the	DT
39550	5270	20	leeks	leek	NNS
39550	5270	21	and	and	CC
39550	5270	22	carrot	carrot	NN
39550	5270	23	and	and	CC
39550	5270	24	cut	cut	VBD
39550	5270	25	them	-PRON-	PRP
39550	5270	26	in	in	IN
39550	5270	27	small	small	JJ
39550	5270	28	round	round	JJ
39550	5270	29	pieces	piece	NNS
39550	5270	30	.	.	.
39550	5271	1	Take	take	VB
39550	5271	2	the	the	DT
39550	5271	3	fat	fat	NN
39550	5271	4	off	off	RP
39550	5271	5	of	of	IN
39550	5271	6	the	the	DT
39550	5271	7	broth	broth	NN
39550	5271	8	,	,	,
39550	5271	9	and	and	CC
39550	5271	10	strain	strain	VB
39550	5271	11	the	the	DT
39550	5271	12	broth	broth	NN
39550	5271	13	over	over	IN
39550	5271	14	the	the	DT
39550	5271	15	leeks	leeks	NNP
39550	5271	16	and	and	CC
39550	5271	17	carrot	carrot	NN
39550	5271	18	.	.	.
39550	5272	1	Boil	Boil	NNP
39550	5272	2	for	for	IN
39550	5272	3	a	a	DT
39550	5272	4	few	few	JJ
39550	5272	5	minutes	minute	NNS
39550	5272	6	,	,	,
39550	5272	7	and	and	CC
39550	5272	8	season	season	NN
39550	5272	9	with	with	IN
39550	5272	10	salt	salt	NN
39550	5272	11	and	and	CC
39550	5272	12	pepper	pepper	NN
39550	5272	13	.	.	.
39550	5273	1	Before	before	IN
39550	5273	2	serving	serve	VBG
39550	5273	3	add	add	VB
39550	5273	4	some	some	DT
39550	5273	5	chopped	chop	VBN
39550	5273	6	chervil	chervil	NN
39550	5273	7	,	,	,
39550	5273	8	and	and	CC
39550	5273	9	some	some	DT
39550	5273	10	bread	bread	NN
39550	5273	11	crusts	crust	NNS
39550	5273	12	cut	cut	VBN
39550	5273	13	in	in	IN
39550	5273	14	half	half	DT
39550	5273	15	inch	inch	NN
39550	5273	16	squares	square	NNS
39550	5273	17	,	,	,
39550	5273	18	and	and	CC
39550	5273	19	fried	fry	VBN
39550	5273	20	in	in	IN
39550	5273	21	butter	butter	NN
39550	5273	22	.	.	.
39550	5274	1	=	=	NFP
39550	5274	2	German	German	NNP
39550	5274	3	cabbage.=	cabbage.=	NNP
39550	5274	4	Heat	Heat	NNP
39550	5274	5	three	three	CD
39550	5274	6	ounces	ounce	NNS
39550	5274	7	of	of	IN
39550	5274	8	butter	butter	NN
39550	5274	9	in	in	IN
39550	5274	10	a	a	DT
39550	5274	11	casserole	casserole	NN
39550	5274	12	,	,	,
39550	5274	13	add	add	VB
39550	5274	14	three	three	CD
39550	5274	15	chopped	chop	VBN
39550	5274	16	onions	onion	NNS
39550	5274	17	,	,	,
39550	5274	18	and	and	CC
39550	5274	19	simmer	simmer	VB
39550	5274	20	until	until	IN
39550	5274	21	done	do	VBN
39550	5274	22	.	.	.
39550	5275	1	Then	then	RB
39550	5275	2	add	add	VB
39550	5275	3	one	one	CD
39550	5275	4	spoonful	spoonful	NN
39550	5275	5	of	of	IN
39550	5275	6	flour	flour	NN
39550	5275	7	and	and	CC
39550	5275	8	one	one	CD
39550	5275	9	pint	pint	NN
39550	5275	10	of	of	IN
39550	5275	11	bouillon	bouillon	NN
39550	5275	12	from	from	IN
39550	5275	13	boiled	boil	VBN
39550	5275	14	beef	beef	NN
39550	5275	15	,	,	,
39550	5275	16	season	season	NN
39550	5275	17	with	with	IN
39550	5275	18	salt	salt	NN
39550	5275	19	and	and	CC
39550	5275	20	pepper	pepper	NN
39550	5275	21	;	;	,
39550	5275	22	and	and	CC
39550	5275	23	then	then	RB
39550	5275	24	add	add	VB
39550	5275	25	two	two	CD
39550	5275	26	heads	head	NNS
39550	5275	27	of	of	IN
39550	5275	28	sliced	sliced	JJ
39550	5275	29	Savoy	Savoy	NNP
39550	5275	30	cabbage	cabbage	NN
39550	5275	31	,	,	,
39550	5275	32	and	and	CC
39550	5275	33	cover	cover	VB
39550	5275	34	the	the	DT
39550	5275	35	pot	pot	NN
39550	5275	36	.	.	.
39550	5276	1	Cook	cook	VB
39550	5276	2	for	for	IN
39550	5276	3	one	one	CD
39550	5276	4	hour	hour	NN
39550	5276	5	;	;	:
39550	5276	6	then	then	RB
39550	5276	7	add	add	VB
39550	5276	8	one	one	CD
39550	5276	9	-	-	HYPH
39550	5276	10	half	half	NN
39550	5276	11	glass	glass	NN
39550	5276	12	of	of	IN
39550	5276	13	white	white	JJ
39550	5276	14	wine	wine	NN
39550	5276	15	vinegar	vinegar	NN
39550	5276	16	,	,	,
39550	5276	17	and	and	CC
39550	5276	18	one	one	CD
39550	5276	19	spoonful	spoonful	NN
39550	5276	20	of	of	IN
39550	5276	21	chopped	chop	VBN
39550	5276	22	parsley	parsley	NN
39550	5276	23	,	,	,
39550	5276	24	and	and	CC
39550	5276	25	boil	boil	VB
39550	5276	26	for	for	IN
39550	5276	27	thirty	thirty	CD
39550	5276	28	minutes	minute	NNS
39550	5276	29	.	.	.
39550	5277	1	AUGUST	AUGUST	NNP
39550	5277	2	28	28	CD
39550	5277	3	BREAKFAST	BREAKFAST	NNP
39550	5277	4	Sliced	Sliced	NNP
39550	5277	5	figs	fig	NNS
39550	5277	6	with	with	IN
39550	5277	7	cream	cream	NN
39550	5277	8	Hominy	Hominy	NNP
39550	5277	9	Pulled	Pulled	NNP
39550	5277	10	bread	bread	NN
39550	5277	11	Chocolate	Chocolate	NNP
39550	5277	12	LUNCHEON	LUNCHEON	NNP
39550	5277	13	Olive	Olive	NNP
39550	5277	14	and	and	CC
39550	5277	15	anchovy	anchovy	JJ
39550	5277	16	salad	salad	NN
39550	5277	17	Eggs	Eggs	NNP
39550	5277	18	,	,	,
39550	5277	19	Canada	Canada	NNP
39550	5277	20	Broiled	broil	VBD
39550	5277	21	pigs	pig	NNS
39550	5277	22	'	'	POS
39550	5277	23	feet	foot	NNS
39550	5277	24	Chow	Chow	NNP
39550	5277	25	chow	chow	NN
39550	5277	26	Potatoes	Potatoes	NNP
39550	5277	27	,	,	,
39550	5277	28	surprise	surprise	NN
39550	5277	29	Corn	Corn	NNP
39550	5277	30	starch	starch	NN
39550	5277	31	blanc	blanc	NN
39550	5277	32	mange	mange	NN
39550	5277	33	with	with	IN
39550	5277	34	stewed	stew	VBN
39550	5277	35	fruits	fruit	NNS
39550	5277	36	Demi	Demi	NNP
39550	5277	37	tasse	tasse	IN
39550	5277	38	DINNER	DINNER	NNP
39550	5277	39	Potage	Potage	NNP
39550	5277	40	Colbert	Colbert	NNP
39550	5277	41	Salted	Salted	NNP
39550	5277	42	hazelnuts	hazelnuts	NNP
39550	5277	43	Eels	Eels	NNP
39550	5277	44	,	,	,
39550	5277	45	marinière	marinière	JJ
39550	5277	46	Roast	Roast	NNP
39550	5277	47	leg	leg	NN
39550	5277	48	of	of	IN
39550	5277	49	mutton	mutton	NN
39550	5277	50	String	String	NNP
39550	5277	51	beans	bean	NNS
39550	5277	52	with	with	IN
39550	5277	53	shallots	shallot	NNS
39550	5277	54	Mashed	Mashed	NNP
39550	5277	55	potatoes	potato	NNS
39550	5277	56	Endives	endive	VBZ
39550	5277	57	salad	salad	NN
39550	5277	58	Dariolets	dariolet	NNS
39550	5277	59	,	,	,
39550	5277	60	Duchesse	Duchesse	NNP
39550	5277	61	Coffee	Coffee	NNP
39550	5277	62	=	=	SYM
39550	5277	63	Olive	Olive	NNP
39550	5277	64	and	and	CC
39550	5277	65	anchovy	anchovy	JJ
39550	5277	66	salad.=	salad.=	CD
39550	5277	67	Lay	Lay	NNP
39550	5277	68	on	on	IN
39550	5277	69	a	a	DT
39550	5277	70	ravier	ravier	NN
39550	5277	71	,	,	,
39550	5277	72	or	or	CC
39550	5277	73	flat	flat	JJ
39550	5277	74	celery	celery	NN
39550	5277	75	dish	dish	NN
39550	5277	76	,	,	,
39550	5277	77	two	two	CD
39550	5277	78	dozen	dozen	NN
39550	5277	79	fillets	fillet	NNS
39550	5277	80	of	of	IN
39550	5277	81	anchovies	anchovy	NNS
39550	5277	82	,	,	,
39550	5277	83	crosswise	crosswise	NN
39550	5277	84	.	.	.
39550	5278	1	Cut	cut	VB
39550	5278	2	the	the	DT
39550	5278	3	stones	stone	NNS
39550	5278	4	out	out	IN
39550	5278	5	of	of	IN
39550	5278	6	one	one	CD
39550	5278	7	dozen	dozen	NN
39550	5278	8	large	large	JJ
39550	5278	9	queen	queen	NN
39550	5278	10	olives	olives	NNPS
39550	5278	11	,	,	,
39550	5278	12	and	and	CC
39550	5278	13	slice	slice	VB
39550	5278	14	the	the	DT
39550	5278	15	olives	olive	NNS
39550	5278	16	thin	thin	JJ
39550	5278	17	.	.	.
39550	5279	1	Lay	lay	VB
39550	5279	2	them	-PRON-	PRP
39550	5279	3	over	over	IN
39550	5279	4	the	the	DT
39550	5279	5	anchovies	anchovy	NNS
39550	5279	6	,	,	,
39550	5279	7	sprinkle	sprinkle	VB
39550	5279	8	with	with	IN
39550	5279	9	a	a	DT
39550	5279	10	very	very	RB
39550	5279	11	little	little	JJ
39550	5279	12	salt	salt	NN
39550	5279	13	,	,	,
39550	5279	14	some	some	DT
39550	5279	15	fresh	fresh	JJ
39550	5279	16	-	-	HYPH
39550	5279	17	ground	ground	NN
39550	5279	18	black	black	JJ
39550	5279	19	pepper	pepper	NN
39550	5279	20	,	,	,
39550	5279	21	a	a	DT
39550	5279	22	spoonful	spoonful	NN
39550	5279	23	of	of	IN
39550	5279	24	vinegar	vinegar	NN
39550	5279	25	,	,	,
39550	5279	26	and	and	CC
39550	5279	27	a	a	DT
39550	5279	28	spoonful	spoonful	NN
39550	5279	29	of	of	IN
39550	5279	30	olive	olive	JJ
39550	5279	31	oil	oil	NN
39550	5279	32	.	.	.
39550	5280	1	Garnish	garnish	VB
39550	5280	2	with	with	IN
39550	5280	3	hard	hard	RB
39550	5280	4	-	-	HYPH
39550	5280	5	boiled	boil	VBN
39550	5280	6	eggs	egg	NNS
39550	5280	7	cut	cut	VBN
39550	5280	8	in	in	IN
39550	5280	9	four	four	CD
39550	5280	10	,	,	,
39550	5280	11	and	and	CC
39550	5280	12	chopped	chop	VBD
39550	5280	13	parsley	parsley	NN
39550	5280	14	.	.	.
39550	5281	1	=	=	NFP
39550	5281	2	Eggs	Eggs	NNP
39550	5281	3	,	,	,
39550	5281	4	Canada.=	Canada.=	NNP
39550	5281	5	Cut	Cut	NNP
39550	5281	6	the	the	DT
39550	5281	7	tops	top	NNS
39550	5281	8	from	from	IN
39550	5281	9	four	four	CD
39550	5281	10	solid	solid	JJ
39550	5281	11	even	even	RB
39550	5281	12	-	-	HYPH
39550	5281	13	sized	sized	JJ
39550	5281	14	tomatoes	tomato	NNS
39550	5281	15	,	,	,
39550	5281	16	scoop	scoop	VB
39550	5281	17	out	out	RP
39550	5281	18	the	the	DT
39550	5281	19	insides	inside	NNS
39550	5281	20	,	,	,
39550	5281	21	season	season	NN
39550	5281	22	with	with	IN
39550	5281	23	salt	salt	NN
39550	5281	24	and	and	CC
39550	5281	25	pepper	pepper	NN
39550	5281	26	,	,	,
39550	5281	27	break	break	VBP
39550	5281	28	a	a	DT
39550	5281	29	raw	raw	JJ
39550	5281	30	egg	egg	NN
39550	5281	31	in	in	IN
39550	5281	32	each	each	DT
39550	5281	33	,	,	,
39550	5281	34	put	put	VB
39550	5281	35	a	a	DT
39550	5281	36	small	small	JJ
39550	5281	37	piece	piece	NN
39550	5281	38	of	of	IN
39550	5281	39	butter	butter	NN
39550	5281	40	on	on	IN
39550	5281	41	top	top	NN
39550	5281	42	,	,	,
39550	5281	43	season	season	NN
39550	5281	44	with	with	IN
39550	5281	45	salt	salt	NN
39550	5281	46	and	and	CC
39550	5281	47	pepper	pepper	NN
39550	5281	48	,	,	,
39550	5281	49	place	place	NN
39550	5281	50	on	on	IN
39550	5281	51	a	a	DT
39550	5281	52	buttered	butter	VBN
39550	5281	53	plate	plate	NN
39550	5281	54	and	and	CC
39550	5281	55	bake	bake	NN
39550	5281	56	in	in	RP
39550	5281	57	the	the	DT
39550	5281	58	oven	oven	NN
39550	5281	59	for	for	IN
39550	5281	60	about	about	RB
39550	5281	61	eight	eight	CD
39550	5281	62	or	or	CC
39550	5281	63	ten	ten	CD
39550	5281	64	minutes	minute	NNS
39550	5281	65	.	.	.
39550	5282	1	Serve	serve	VB
39550	5282	2	on	on	IN
39550	5282	3	a	a	DT
39550	5282	4	china	china	NNP
39550	5282	5	platter	platter	NN
39550	5282	6	with	with	IN
39550	5282	7	a	a	DT
39550	5282	8	little	little	JJ
39550	5282	9	tomato	tomato	NN
39550	5282	10	sauce	sauce	NN
39550	5282	11	around	around	IN
39550	5282	12	the	the	DT
39550	5282	13	tomatoes	tomato	NNS
39550	5282	14	.	.	.
39550	5283	1	Sprinkle	sprinkle	VB
39550	5283	2	with	with	IN
39550	5283	3	chopped	chop	VBN
39550	5283	4	parsley	parsley	NN
39550	5283	5	.	.	.
39550	5284	1	=	=	NFP
39550	5284	2	Potatoes	Potatoes	NNP
39550	5284	3	,	,	,
39550	5284	4	surprise.=	surprise.=	CD
39550	5284	5	Bake	bake	NN
39550	5284	6	four	four	CD
39550	5284	7	medium	medium	NN
39550	5284	8	-	-	HYPH
39550	5284	9	sized	sized	JJ
39550	5284	10	potatoes	potato	NNS
39550	5284	11	,	,	,
39550	5284	12	cut	cut	VBD
39550	5284	13	off	off	RP
39550	5284	14	the	the	DT
39550	5284	15	tops	top	NNS
39550	5284	16	,	,	,
39550	5284	17	and	and	CC
39550	5284	18	scoop	scoop	VB
39550	5284	19	out	out	RP
39550	5284	20	the	the	DT
39550	5284	21	insides	inside	NNS
39550	5284	22	.	.	.
39550	5285	1	Mix	mix	VB
39550	5285	2	the	the	DT
39550	5285	3	insides	inside	NNS
39550	5285	4	with	with	IN
39550	5285	5	two	two	CD
39550	5285	6	ounces	ounce	NNS
39550	5285	7	of	of	IN
39550	5285	8	sweet	sweet	JJ
39550	5285	9	butter	butter	NN
39550	5285	10	,	,	,
39550	5285	11	a	a	DT
39550	5285	12	little	little	JJ
39550	5285	13	chopped	chopped	JJ
39550	5285	14	chives	chive	NNS
39550	5285	15	,	,	,
39550	5285	16	and	and	CC
39550	5285	17	salt	salt	NN
39550	5285	18	and	and	CC
39550	5285	19	pepper	pepper	NN
39550	5285	20	.	.	.
39550	5286	1	Mix	mix	VB
39550	5286	2	lightly	lightly	RB
39550	5286	3	with	with	IN
39550	5286	4	a	a	DT
39550	5286	5	spoon	spoon	NN
39550	5286	6	,	,	,
39550	5286	7	and	and	CC
39550	5286	8	refill	refill	VB
39550	5286	9	the	the	DT
39550	5286	10	potatoes	potato	NNS
39550	5286	11	.	.	.
39550	5287	1	Replace	replace	VB
39550	5287	2	the	the	DT
39550	5287	3	top	top	NN
39550	5287	4	,	,	,
39550	5287	5	and	and	CC
39550	5287	6	bake	bake	VB
39550	5287	7	in	in	RP
39550	5287	8	oven	oven	NNP
39550	5287	9	again	again	RB
39550	5287	10	for	for	IN
39550	5287	11	three	three	CD
39550	5287	12	minutes	minute	NNS
39550	5287	13	.	.	.
39550	5288	1	Serve	serve	VB
39550	5288	2	on	on	IN
39550	5288	3	napkins	napkin	NNS
39550	5288	4	.	.	.
39550	5289	1	=	=	NFP
39550	5289	2	Potage	potage	NN
39550	5289	3	Colbert.=	Colbert.=	VBZ
39550	5289	4	Wash	Wash	NNP
39550	5289	5	and	and	CC
39550	5289	6	dry	dry	VBP
39550	5289	7	two	two	CD
39550	5289	8	heads	head	NNS
39550	5289	9	of	of	IN
39550	5289	10	chicory	chicory	JJ
39550	5289	11	salad	salad	NN
39550	5289	12	,	,	,
39550	5289	13	slice	slice	VB
39550	5289	14	fine	fine	JJ
39550	5289	15	,	,	,
39550	5289	16	and	and	CC
39550	5289	17	fry	fry	VB
39550	5289	18	in	in	IN
39550	5289	19	a	a	DT
39550	5289	20	casserole	casserole	NN
39550	5289	21	in	in	IN
39550	5289	22	three	three	CD
39550	5289	23	ounces	ounce	NNS
39550	5289	24	of	of	IN
39550	5289	25	butter	butter	NN
39550	5289	26	.	.	.
39550	5290	1	Then	then	RB
39550	5290	2	add	add	VB
39550	5290	3	one	one	CD
39550	5290	4	and	and	CC
39550	5290	5	one	one	CD
39550	5290	6	-	-	HYPH
39550	5290	7	half	half	NN
39550	5290	8	ounces	ounce	NNS
39550	5290	9	of	of	IN
39550	5290	10	flour	flour	NN
39550	5290	11	,	,	,
39550	5290	12	three	three	CD
39550	5290	13	pints	pint	NNS
39550	5290	14	of	of	IN
39550	5290	15	veal	veal	NN
39550	5290	16	or	or	CC
39550	5290	17	beef	beef	NN
39550	5290	18	broth	broth	NN
39550	5290	19	,	,	,
39550	5290	20	and	and	CC
39550	5290	21	one	one	CD
39550	5290	22	bouquet	bouquet	NN
39550	5290	23	garni	garni	NN
39550	5290	24	;	;	:
39550	5290	25	and	and	CC
39550	5290	26	boil	boil	VB
39550	5290	27	for	for	IN
39550	5290	28	an	an	DT
39550	5290	29	hour	hour	NN
39550	5290	30	.	.	.
39550	5291	1	Remove	remove	VB
39550	5291	2	the	the	DT
39550	5291	3	bouquet	bouquet	NN
39550	5291	4	,	,	,
39550	5291	5	and	and	CC
39550	5291	6	strain	strain	VB
39550	5291	7	the	the	DT
39550	5291	8	rest	rest	NN
39550	5291	9	through	through	IN
39550	5291	10	a	a	DT
39550	5291	11	fine	fine	JJ
39550	5291	12	sieve	sieve	NN
39550	5291	13	.	.	.
39550	5292	1	Put	put	VB
39550	5292	2	back	back	RB
39550	5292	3	in	in	IN
39550	5292	4	the	the	DT
39550	5292	5	vessel	vessel	NN
39550	5292	6	,	,	,
39550	5292	7	season	season	NN
39550	5292	8	to	to	TO
39550	5292	9	taste	taste	VB
39550	5292	10	with	with	IN
39550	5292	11	salt	salt	NN
39550	5292	12	and	and	CC
39550	5292	13	Cayenne	Cayenne	NNP
39550	5292	14	pepper	pepper	NN
39550	5292	15	,	,	,
39550	5292	16	and	and	CC
39550	5292	17	when	when	WRB
39550	5292	18	nearly	nearly	RB
39550	5292	19	boiling	boil	VBG
39550	5292	20	add	add	VB
39550	5292	21	the	the	DT
39550	5292	22	yolks	yolk	NNS
39550	5292	23	of	of	IN
39550	5292	24	two	two	CD
39550	5292	25	eggs	egg	NNS
39550	5292	26	beaten	beat	VBN
39550	5292	27	with	with	IN
39550	5292	28	one	one	CD
39550	5292	29	cup	cup	NN
39550	5292	30	of	of	IN
39550	5292	31	cream	cream	NN
39550	5292	32	.	.	.
39550	5293	1	Before	before	IN
39550	5293	2	serving	serve	VBG
39550	5293	3	add	add	VB
39550	5293	4	one	one	CD
39550	5293	5	lightly	lightly	RB
39550	5293	6	-	-	HYPH
39550	5293	7	poached	poached	JJ
39550	5293	8	egg	egg	NN
39550	5293	9	to	to	IN
39550	5293	10	each	each	DT
39550	5293	11	person	person	NN
39550	5293	12	.	.	.
39550	5294	1	=	=	NFP
39550	5294	2	Eels	eel	NNS
39550	5294	3	,	,	,
39550	5294	4	marinière.=	marinière.=	JJR
39550	5294	5	Remove	remove	VBP
39550	5294	6	the	the	DT
39550	5294	7	skin	skin	NN
39550	5294	8	,	,	,
39550	5294	9	and	and	CC
39550	5294	10	cut	cut	VBD
39550	5294	11	an	an	DT
39550	5294	12	eel	eel	NN
39550	5294	13	in	in	IN
39550	5294	14	pieces	piece	NNS
39550	5294	15	three	three	CD
39550	5294	16	inches	inch	NNS
39550	5294	17	long	long	JJ
39550	5294	18	.	.	.
39550	5295	1	Put	put	VB
39550	5295	2	in	in	RP
39550	5295	3	a	a	DT
39550	5295	4	buttered	butter	VBN
39550	5295	5	pan	pan	NN
39550	5295	6	,	,	,
39550	5295	7	add	add	VB
39550	5295	8	one	one	CD
39550	5295	9	dozen	dozen	NN
39550	5295	10	finely	finely	RB
39550	5295	11	chopped	chop	VBD
39550	5295	12	shallots	shallot	NNS
39550	5295	13	,	,	,
39550	5295	14	one	one	CD
39550	5295	15	glass	glass	NN
39550	5295	16	of	of	IN
39550	5295	17	white	white	JJ
39550	5295	18	wine	wine	NN
39550	5295	19	,	,	,
39550	5295	20	and	and	CC
39550	5295	21	one	one	CD
39550	5295	22	cup	cup	NN
39550	5295	23	of	of	IN
39550	5295	24	fish	fish	NN
39550	5295	25	broth	broth	NN
39550	5295	26	.	.	.
39550	5296	1	Cover	cover	NN
39550	5296	2	,	,	,
39550	5296	3	and	and	CC
39550	5296	4	boil	boil	VB
39550	5296	5	until	until	IN
39550	5296	6	the	the	DT
39550	5296	7	eels	eel	NNS
39550	5296	8	are	be	VBP
39550	5296	9	done	do	VBN
39550	5296	10	.	.	.
39550	5297	1	Then	then	RB
39550	5297	2	place	place	VB
39550	5297	3	on	on	IN
39550	5297	4	a	a	DT
39550	5297	5	platter	platter	NN
39550	5297	6	.	.	.
39550	5298	1	Heat	heat	VB
39550	5298	2	one	one	CD
39550	5298	3	ounce	ounce	NN
39550	5298	4	of	of	IN
39550	5298	5	butter	butter	NN
39550	5298	6	in	in	IN
39550	5298	7	a	a	DT
39550	5298	8	casserole	casserole	NN
39550	5298	9	,	,	,
39550	5298	10	add	add	VB
39550	5298	11	a	a	DT
39550	5298	12	spoonful	spoonful	NN
39550	5298	13	of	of	IN
39550	5298	14	flour	flour	NN
39550	5298	15	and	and	CC
39550	5298	16	the	the	DT
39550	5298	17	broth	broth	NN
39550	5298	18	in	in	IN
39550	5298	19	which	which	WDT
39550	5298	20	the	the	DT
39550	5298	21	eels	eel	NNS
39550	5298	22	were	be	VBD
39550	5298	23	cooked	cook	VBN
39550	5298	24	,	,	,
39550	5298	25	and	and	CC
39550	5298	26	boil	boil	VB
39550	5298	27	for	for	IN
39550	5298	28	five	five	CD
39550	5298	29	minutes	minute	NNS
39550	5298	30	.	.	.
39550	5299	1	Bind	bind	NN
39550	5299	2	with	with	IN
39550	5299	3	the	the	DT
39550	5299	4	yolks	yolk	NNS
39550	5299	5	of	of	IN
39550	5299	6	two	two	CD
39550	5299	7	eggs	egg	NNS
39550	5299	8	and	and	CC
39550	5299	9	one	one	CD
39550	5299	10	-	-	HYPH
39550	5299	11	half	half	NN
39550	5299	12	cup	cup	NN
39550	5299	13	of	of	IN
39550	5299	14	cream	cream	NN
39550	5299	15	,	,	,
39550	5299	16	add	add	VB
39550	5299	17	a	a	DT
39550	5299	18	little	little	JJ
39550	5299	19	chopped	chop	VBN
39550	5299	20	parsley	parsley	NN
39550	5299	21	,	,	,
39550	5299	22	and	and	CC
39550	5299	23	pour	pour	VB
39550	5299	24	over	over	IN
39550	5299	25	the	the	DT
39550	5299	26	fish	fish	NN
39550	5299	27	.	.	.
39550	5300	1	Do	do	VB
39550	5300	2	not	not	RB
39550	5300	3	strain	strain	VB
39550	5300	4	the	the	DT
39550	5300	5	sauce	sauce	NN
39550	5300	6	.	.	.
39550	5301	1	=	=	NFP
39550	5301	2	String	string	NN
39550	5301	3	beans	bean	NNS
39550	5301	4	with	with	IN
39550	5301	5	shallots.=	shallots.=	NNP
39550	5301	6	Boil	Boil	NNP
39550	5301	7	two	two	CD
39550	5301	8	pounds	pound	NNS
39550	5301	9	of	of	IN
39550	5301	10	string	string	NN
39550	5301	11	beans	bean	NNS
39550	5301	12	in	in	IN
39550	5301	13	salted	salted	JJ
39550	5301	14	water	water	NN
39550	5301	15	.	.	.
39550	5302	1	Simmer	Simmer	NNP
39550	5302	2	,	,	,
39550	5302	3	without	without	IN
39550	5302	4	allowing	allow	VBG
39550	5302	5	to	to	IN
39550	5302	6	color	color	NN
39550	5302	7	,	,	,
39550	5302	8	six	six	CD
39550	5302	9	chopped	chop	VBN
39550	5302	10	shallots	shallot	NNS
39550	5302	11	in	in	IN
39550	5302	12	two	two	CD
39550	5302	13	ounces	ounce	NNS
39550	5302	14	of	of	IN
39550	5302	15	butter	butter	NN
39550	5302	16	.	.	.
39550	5303	1	Then	then	RB
39550	5303	2	add	add	VB
39550	5303	3	the	the	DT
39550	5303	4	string	string	NN
39550	5303	5	beans	bean	NNS
39550	5303	6	,	,	,
39550	5303	7	one	one	CD
39550	5303	8	ounce	ounce	NN
39550	5303	9	of	of	IN
39550	5303	10	butter	butter	NN
39550	5303	11	,	,	,
39550	5303	12	and	and	CC
39550	5303	13	some	some	DT
39550	5303	14	chopped	chop	VBN
39550	5303	15	parsley	parsley	NN
39550	5303	16	,	,	,
39550	5303	17	season	season	NN
39550	5303	18	with	with	IN
39550	5303	19	salt	salt	NN
39550	5303	20	and	and	CC
39550	5303	21	pepper	pepper	NN
39550	5303	22	,	,	,
39550	5303	23	and	and	CC
39550	5303	24	simmer	simmer	NN
39550	5303	25	for	for	IN
39550	5303	26	a	a	DT
39550	5303	27	few	few	JJ
39550	5303	28	minutes	minute	NNS
39550	5303	29	.	.	.
39550	5304	1	AUGUST	AUGUST	NNP
39550	5304	2	29	29	CD
39550	5304	3	BREAKFAST	BREAKFAST	NNP
39550	5304	4	Stewed	Stewed	NNP
39550	5304	5	dried	dry	VBD
39550	5304	6	fruit	fruit	NN
39550	5304	7	Boiled	boil	VBN
39550	5304	8	eggs	egg	NNS
39550	5304	9	Dry	Dry	NNP
39550	5304	10	toast	toast	NN
39550	5304	11	Coffee	Coffee	NNP
39550	5304	12	LUNCHEON	LUNCHEON	NNP
39550	5304	13	Grapefruit	Grapefruit	NNP
39550	5304	14	with	with	IN
39550	5304	15	cherries	cherry	NNS
39550	5304	16	Eggs	Eggs	NNP
39550	5304	17	Benoit	Benoit	NNP
39550	5304	18	English	english	JJ
39550	5304	19	mutton	mutton	NN
39550	5304	20	chops	chop	NNS
39550	5304	21	,	,	,
39550	5304	22	Kentucky	Kentucky	NNP
39550	5304	23	sauce	sauce	NN
39550	5304	24	Broiled	broil	VBN
39550	5304	25	sweet	sweet	JJ
39550	5304	26	potatoes	potato	NNS
39550	5304	27	Romaine	romaine	JJ
39550	5304	28	salad	salad	NN
39550	5304	29	Brie	brie	NN
39550	5304	30	cheese	cheese	NN
39550	5304	31	with	with	IN
39550	5304	32	crackers	cracker	NNS
39550	5304	33	Coffee	Coffee	NNP
39550	5304	34	DINNER	DINNER	NNP
39550	5304	35	Consommé	Consommé	NNP
39550	5304	36	tapioca	tapioca	NNS
39550	5304	37	,	,	,
39550	5304	38	écrevisse	écrevisse	VB
39550	5304	39	butter	butter	NN
39550	5304	40	California	California	NNP
39550	5304	41	ripe	ripe	NN
39550	5304	42	olives	olive	VBZ
39550	5304	43	Sand	Sand	NNP
39550	5304	44	dabs	dabs	NNP
39550	5304	45	,	,	,
39550	5304	46	meunière	meunière	NNP
39550	5304	47	Roast	Roast	NNP
39550	5304	48	turkey	turkey	NNP
39550	5304	49	,	,	,
39550	5304	50	cranberry	cranberry	NN
39550	5304	51	sauce	sauce	NN
39550	5304	52	Green	green	JJ
39550	5304	53	corn	corn	NN
39550	5304	54	Spinach	spinach	NN
39550	5304	55	with	with	IN
39550	5304	56	eggs	egg	NNS
39550	5304	57	Rissolée	Rissolée	NNP
39550	5304	58	potatoes	potato	NNS
39550	5304	59	Cold	Cold	NNP
39550	5304	60	artichoke	artichoke	NNP
39550	5304	61	,	,	,
39550	5304	62	vinaigrette	vinaigrette	NN
39550	5304	63	Roman	roman	JJ
39550	5304	64	punch	punch	NN
39550	5304	65	Assorted	Assorted	NNP
39550	5304	66	cakes	cake	VBZ
39550	5304	67	Coffee	Coffee	NNP
39550	5304	68	=	=	SYM
39550	5304	69	Eggs	Eggs	NNP
39550	5304	70	Benoit.=	benoit.=	RB
39550	5304	71	Spread	spread	VB
39550	5304	72	some	some	DT
39550	5304	73	pâté	pâté	NNS
39550	5304	74	de	de	IN
39550	5304	75	foie	foie	NNP
39550	5304	76	gras	gras	NNP
39550	5304	77	on	on	IN
39550	5304	78	four	four	CD
39550	5304	79	pieces	piece	NNS
39550	5304	80	of	of	IN
39550	5304	81	toast	toast	NN
39550	5304	82	,	,	,
39550	5304	83	lay	lie	VBD
39550	5304	84	a	a	DT
39550	5304	85	poached	poached	JJ
39550	5304	86	egg	egg	NN
39550	5304	87	on	on	IN
39550	5304	88	top	top	NN
39550	5304	89	of	of	IN
39550	5304	90	each	each	DT
39550	5304	91	;	;	:
39550	5304	92	and	and	CC
39550	5304	93	a	a	DT
39550	5304	94	head	head	NN
39550	5304	95	of	of	IN
39550	5304	96	fresh	fresh	JJ
39550	5304	97	mushrooms	mushroom	NNS
39550	5304	98	sauté	sauté	VBG
39550	5304	99	in	in	IN
39550	5304	100	butter	butter	NN
39550	5304	101	on	on	IN
39550	5304	102	top	top	NN
39550	5304	103	of	of	IN
39550	5304	104	each	each	DT
39550	5304	105	egg	egg	NN
39550	5304	106	.	.	.
39550	5305	1	Cover	cover	NN
39550	5305	2	with	with	IN
39550	5305	3	Madeira	Madeira	NNP
39550	5305	4	sauce	sauce	NN
39550	5305	5	.	.	.
39550	5306	1	=	=	NFP
39550	5306	2	English	English	NNP
39550	5306	3	mutton	mutton	NN
39550	5306	4	chop	chop	NN
39550	5306	5	,	,	,
39550	5306	6	Kentucky	Kentucky	NNP
39550	5306	7	sauce.=	sauce.=	VBD
39550	5306	8	Broil	Broil	NNP
39550	5306	9	the	the	DT
39550	5306	10	chop	chop	NN
39550	5306	11	.	.	.
39550	5307	1	Serve	serve	VB
39550	5307	2	Kentucky	Kentucky	NNP
39550	5307	3	sauce	sauce	NN
39550	5307	4	separate	separate	JJ
39550	5307	5	.	.	.
39550	5308	1	=	=	NFP
39550	5308	2	Kentucky	Kentucky	NNP
39550	5308	3	sauce.=	sauce.=	CD
39550	5308	4	Put	put	VBP
39550	5308	5	in	in	RP
39550	5308	6	a	a	DT
39550	5308	7	casserole	casserole	NN
39550	5308	8	one	one	CD
39550	5308	9	pint	pint	NN
39550	5308	10	of	of	IN
39550	5308	11	claret	claret	NN
39550	5308	12	,	,	,
39550	5308	13	half	half	PDT
39550	5308	14	a	a	DT
39550	5308	15	pint	pint	NN
39550	5308	16	of	of	IN
39550	5308	17	whiskey	whiskey	NN
39550	5308	18	or	or	CC
39550	5308	19	cognac	cognac	NN
39550	5308	20	,	,	,
39550	5308	21	one	one	CD
39550	5308	22	pint	pint	NN
39550	5308	23	of	of	IN
39550	5308	24	chicken	chicken	NN
39550	5308	25	broth	broth	NN
39550	5308	26	,	,	,
39550	5308	27	half	half	PDT
39550	5308	28	a	a	DT
39550	5308	29	pint	pint	NN
39550	5308	30	of	of	IN
39550	5308	31	tomato	tomato	NNP
39550	5308	32	ketchup	ketchup	NN
39550	5308	33	,	,	,
39550	5308	34	quarter	quarter	NN
39550	5308	35	of	of	IN
39550	5308	36	a	a	DT
39550	5308	37	pound	pound	NN
39550	5308	38	of	of	IN
39550	5308	39	brown	brown	JJ
39550	5308	40	sugar	sugar	NN
39550	5308	41	,	,	,
39550	5308	42	a	a	DT
39550	5308	43	little	little	JJ
39550	5308	44	salt	salt	NN
39550	5308	45	and	and	CC
39550	5308	46	one	one	CD
39550	5308	47	-	-	HYPH
39550	5308	48	half	half	NN
39550	5308	49	teaspoonful	teaspoonful	JJ
39550	5308	50	of	of	IN
39550	5308	51	tabasco	tabasco	NN
39550	5308	52	sauce	sauce	NN
39550	5308	53	.	.	.
39550	5309	1	Bring	bring	VB
39550	5309	2	to	to	IN
39550	5309	3	a	a	DT
39550	5309	4	boil	boil	NN
39550	5309	5	,	,	,
39550	5309	6	and	and	CC
39550	5309	7	thicken	thicken	VBN
39550	5309	8	with	with	IN
39550	5309	9	one	one	CD
39550	5309	10	-	-	HYPH
39550	5309	11	half	half	NN
39550	5309	12	cup	cup	NN
39550	5309	13	of	of	IN
39550	5309	14	corn	corn	NN
39550	5309	15	starch	starch	NN
39550	5309	16	mixed	mix	VBN
39550	5309	17	with	with	IN
39550	5309	18	a	a	DT
39550	5309	19	little	little	JJ
39550	5309	20	cold	cold	JJ
39550	5309	21	water	water	NN
39550	5309	22	.	.	.
39550	5310	1	Boil	Boil	NNP
39550	5310	2	for	for	IN
39550	5310	3	ten	ten	CD
39550	5310	4	minutes	minute	NNS
39550	5310	5	,	,	,
39550	5310	6	and	and	CC
39550	5310	7	then	then	RB
39550	5310	8	strain	strain	VB
39550	5310	9	.	.	.
39550	5311	1	Serve	serve	VB
39550	5311	2	with	with	IN
39550	5311	3	mutton	mutton	NN
39550	5311	4	or	or	CC
39550	5311	5	game	game	NN
39550	5311	6	.	.	.
39550	5312	1	=	=	NFP
39550	5312	2	Stewed	stew	VBN
39550	5312	3	dried	dry	VBD
39550	5312	4	fruit	fruit	NN
39550	5312	5	(	(	-LRB-
39550	5312	6	in	in	IN
39550	5312	7	general).=	general).=	NNP
39550	5312	8	Take	Take	NNP
39550	5312	9	pears	pear	NNS
39550	5312	10	,	,	,
39550	5312	11	apricots	apricot	NNS
39550	5312	12	,	,	,
39550	5312	13	peaches	peach	NNS
39550	5312	14	,	,	,
39550	5312	15	figs	fig	NNS
39550	5312	16	,	,	,
39550	5312	17	or	or	CC
39550	5312	18	other	other	JJ
39550	5312	19	fruit	fruit	NN
39550	5312	20	,	,	,
39550	5312	21	and	and	CC
39550	5312	22	soak	soak	VB
39550	5312	23	in	in	IN
39550	5312	24	cold	cold	JJ
39550	5312	25	water	water	NN
39550	5312	26	for	for	IN
39550	5312	27	about	about	RB
39550	5312	28	one	one	CD
39550	5312	29	hour	hour	NN
39550	5312	30	.	.	.
39550	5313	1	Then	then	RB
39550	5313	2	drain	drain	VB
39550	5313	3	,	,	,
39550	5313	4	add	add	VB
39550	5313	5	a	a	DT
39550	5313	6	little	little	JJ
39550	5313	7	sugar	sugar	NN
39550	5313	8	,	,	,
39550	5313	9	to	to	TO
39550	5313	10	taste	taste	VB
39550	5313	11	,	,	,
39550	5313	12	and	and	CC
39550	5313	13	boil	boil	VB
39550	5313	14	until	until	IN
39550	5313	15	soft	soft	JJ
39550	5313	16	.	.	.
39550	5314	1	Allow	allow	VB
39550	5314	2	to	to	TO
39550	5314	3	become	become	VB
39550	5314	4	cold	cold	JJ
39550	5314	5	before	before	IN
39550	5314	6	serving	serve	VBG
39550	5314	7	.	.	.
39550	5315	1	=	=	NFP
39550	5315	2	Consommé	Consommé	NNP
39550	5315	3	tapioca	tapioca	NN
39550	5315	4	,	,	,
39550	5315	5	au	au	NNP
39550	5315	6	beurre	beurre	NNP
39550	5315	7	d'écrevisses	d'écrevisses	NNP
39550	5315	8	(	(	-LRB-
39550	5315	9	écrevisse	écrevisse	VB
39550	5315	10	butter).=	butter).=	NNP
39550	5315	11	Make	make	VB
39550	5315	12	two	two	CD
39550	5315	13	quarts	quart	NNS
39550	5315	14	of	of	IN
39550	5315	15	consommé	consommé	NN
39550	5315	16	tapioca	tapioca	NN
39550	5315	17	,	,	,
39550	5315	18	and	and	CC
39550	5315	19	while	while	IN
39550	5315	20	boiling	boil	VBG
39550	5315	21	add	add	VB
39550	5315	22	,	,	,
39550	5315	23	little	little	JJ
39550	5315	24	by	by	IN
39550	5315	25	little	little	JJ
39550	5315	26	,	,	,
39550	5315	27	three	three	CD
39550	5315	28	ounces	ounce	NNS
39550	5315	29	of	of	IN
39550	5315	30	écrevisse	écrevisse	NN
39550	5315	31	butter	butter	NN
39550	5315	32	.	.	.
39550	5316	1	When	when	WRB
39550	5316	2	the	the	DT
39550	5316	3	butter	butter	NN
39550	5316	4	is	be	VBZ
39550	5316	5	melted	melt	VBN
39550	5316	6	,	,	,
39550	5316	7	and	and	CC
39550	5316	8	while	while	IN
39550	5316	9	the	the	DT
39550	5316	10	soup	soup	NN
39550	5316	11	is	be	VBZ
39550	5316	12	boiling	boil	VBG
39550	5316	13	,	,	,
39550	5316	14	add	add	VB
39550	5316	15	a	a	DT
39550	5316	16	little	little	JJ
39550	5316	17	Cayenne	Cayenne	NNP
39550	5316	18	pepper	pepper	NN
39550	5316	19	and	and	CC
39550	5316	20	a	a	DT
39550	5316	21	pony	pony	NN
39550	5316	22	of	of	IN
39550	5316	23	cognac	cognac	NN
39550	5316	24	,	,	,
39550	5316	25	and	and	CC
39550	5316	26	serve	serve	VB
39550	5316	27	.	.	.
39550	5317	1	AUGUST	AUGUST	NNP
39550	5317	2	30	30	CD
39550	5317	3	BREAKFAST	BREAKFAST	NNP
39550	5317	4	Apple	Apple	NNP
39550	5317	5	sauce	sauce	NN
39550	5317	6	Plain	plain	JJ
39550	5317	7	omelet	omelet	NN
39550	5317	8	Pulled	pull	VBN
39550	5317	9	bread	bread	NN
39550	5317	10	Cocoa	Cocoa	NNP
39550	5317	11	LUNCHEON	LUNCHEON	NNP
39550	5317	12	Canapé	Canapé	NNS
39550	5317	13	of	of	IN
39550	5317	14	fresh	fresh	JJ
39550	5317	15	caviar	caviar	NN
39550	5317	16	Eggs	Eggs	NNP
39550	5317	17	Chambord	Chambord	NNP
39550	5317	18	Breaded	Breaded	NNP
39550	5317	19	veal	veal	NN
39550	5317	20	cutlets	cutlet	NNS
39550	5317	21	Macaroni	Macaroni	NNP
39550	5317	22	Caruso	Caruso	NNP
39550	5317	23	Edam	Edam	NNP
39550	5317	24	cheese	cheese	NN
39550	5317	25	with	with	IN
39550	5317	26	crackers	cracker	NNS
39550	5317	27	Coffee	Coffee	NNP
39550	5317	28	DINNER	DINNER	NNP
39550	5317	29	Potage	Potage	NNP
39550	5317	30	Plessy	Plessy	NNP
39550	5317	31	Celery	Celery	NNP
39550	5317	32	Boiled	boil	VBN
39550	5317	33	turbot	turbot	NN
39550	5317	34	,	,	,
39550	5317	35	Hollandaise	Hollandaise	NNP
39550	5317	36	Potatoes	Potatoes	NNPS
39550	5317	37	,	,	,
39550	5317	38	nature	nature	NN
39550	5317	39	Sirloin	Sirloin	NNP
39550	5317	40	steak	steak	NN
39550	5317	41	,	,	,
39550	5317	42	Bordelaise	Bordelaise	NNP
39550	5317	43	Broiled	broil	VBD
39550	5317	44	fresh	fresh	JJ
39550	5317	45	mushrooms	mushroom	NNS
39550	5317	46	Soufflé	Soufflé	NNP
39550	5317	47	potatoes	potato	NNS
39550	5317	48	French	french	JJ
39550	5317	49	asparagus	asparagus	NN
39550	5317	50	,	,	,
39550	5317	51	melted	melted	JJ
39550	5317	52	butter	butter	NN
39550	5317	53	Chicory	Chicory	NNP
39550	5317	54	salad	salad	NN
39550	5317	55	Raspberry	Raspberry	NNP
39550	5317	56	water	water	NN
39550	5317	57	ice	ice	NN
39550	5317	58	Assorted	Assorted	NNP
39550	5317	59	cakes	cake	VBZ
39550	5317	60	Coffee	Coffee	NNP
39550	5317	61	=	=	SYM
39550	5317	62	Eggs	Eggs	NNP
39550	5317	63	Chambord.=	chambord.=	JJ
39550	5317	64	Poached	poach	VBN
39550	5317	65	eggs	egg	NNS
39550	5317	66	on	on	IN
39550	5317	67	toast	toast	NN
39550	5317	68	,	,	,
39550	5317	69	covered	cover	VBN
39550	5317	70	with	with	IN
39550	5317	71	sauce	sauce	NN
39550	5317	72	Chambord	Chambord	NNP
39550	5317	73	.	.	.
39550	5318	1	=	=	NFP
39550	5318	2	Sauce	sauce	NN
39550	5318	3	Chambord.=	chambord.=	NN
39550	5318	4	Put	Put	VBN
39550	5318	5	in	in	IN
39550	5318	6	a	a	DT
39550	5318	7	casserole	casserole	NN
39550	5318	8	the	the	DT
39550	5318	9	head	head	NN
39550	5318	10	of	of	IN
39550	5318	11	a	a	DT
39550	5318	12	salmon	salmon	NN
39550	5318	13	cut	cut	NN
39550	5318	14	in	in	IN
39550	5318	15	small	small	JJ
39550	5318	16	pieces	piece	NNS
39550	5318	17	.	.	.
39550	5319	1	Add	add	VB
39550	5319	2	three	three	CD
39550	5319	3	ounces	ounce	NNS
39550	5319	4	of	of	IN
39550	5319	5	butter	butter	NN
39550	5319	6	,	,	,
39550	5319	7	one	one	CD
39550	5319	8	sliced	sliced	JJ
39550	5319	9	carrot	carrot	NN
39550	5319	10	,	,	,
39550	5319	11	one	one	CD
39550	5319	12	onion	onion	NN
39550	5319	13	,	,	,
39550	5319	14	a	a	DT
39550	5319	15	little	little	JJ
39550	5319	16	parsley	parsley	NN
39550	5319	17	in	in	IN
39550	5319	18	branches	branch	NNS
39550	5319	19	,	,	,
39550	5319	20	one	one	CD
39550	5319	21	bay	bay	NN
39550	5319	22	leaf	leaf	NN
39550	5319	23	,	,	,
39550	5319	24	four	four	CD
39550	5319	25	cloves	clove	NNS
39550	5319	26	,	,	,
39550	5319	27	one	one	CD
39550	5319	28	spoonful	spoonful	NN
39550	5319	29	of	of	IN
39550	5319	30	whole	whole	JJ
39550	5319	31	black	black	JJ
39550	5319	32	peppers	pepper	NNS
39550	5319	33	,	,	,
39550	5319	34	one	one	CD
39550	5319	35	clove	clove	NN
39550	5319	36	of	of	IN
39550	5319	37	garlic	garlic	NN
39550	5319	38	,	,	,
39550	5319	39	and	and	CC
39550	5319	40	a	a	DT
39550	5319	41	little	little	JJ
39550	5319	42	salt	salt	NN
39550	5319	43	.	.	.
39550	5320	1	Simmer	simmer	NN
39550	5320	2	until	until	IN
39550	5320	3	the	the	DT
39550	5320	4	head	head	NN
39550	5320	5	is	be	VBZ
39550	5320	6	cooked	cook	VBN
39550	5320	7	,	,	,
39550	5320	8	then	then	RB
39550	5320	9	add	add	VB
39550	5320	10	one	one	CD
39550	5320	11	pint	pint	NN
39550	5320	12	of	of	IN
39550	5320	13	claret	claret	NN
39550	5320	14	and	and	CC
39550	5320	15	reduce	reduce	VB
39550	5320	16	until	until	IN
39550	5320	17	nearly	nearly	RB
39550	5320	18	dry	dry	JJ
39550	5320	19	.	.	.
39550	5321	1	Then	then	RB
39550	5321	2	add	add	VB
39550	5321	3	one	one	CD
39550	5321	4	quart	quart	NN
39550	5321	5	of	of	IN
39550	5321	6	fish	fish	NN
39550	5321	7	broth	broth	NN
39550	5321	8	or	or	CC
39550	5321	9	stock	stock	NN
39550	5321	10	and	and	CC
39550	5321	11	boil	boil	NN
39550	5321	12	for	for	IN
39550	5321	13	ten	ten	CD
39550	5321	14	minutes	minute	NNS
39550	5321	15	.	.	.
39550	5322	1	Thicken	thicken	NN
39550	5322	2	with	with	IN
39550	5322	3	two	two	CD
39550	5322	4	ounces	ounce	NNS
39550	5322	5	of	of	IN
39550	5322	6	butter	butter	NN
39550	5322	7	and	and	CC
39550	5322	8	one	one	CD
39550	5322	9	ounce	ounce	NN
39550	5322	10	of	of	IN
39550	5322	11	flour	flour	NN
39550	5322	12	kneaded	knead	VBN
39550	5322	13	together	together	RB
39550	5322	14	,	,	,
39550	5322	15	mix	mix	VB
39550	5322	16	well	well	RB
39550	5322	17	,	,	,
39550	5322	18	add	add	VB
39550	5322	19	two	two	CD
39550	5322	20	tablespoonfuls	tablespoonful	NNS
39550	5322	21	of	of	IN
39550	5322	22	anchovy	anchovy	JJ
39550	5322	23	essence	essence	NN
39550	5322	24	,	,	,
39550	5322	25	and	and	CC
39550	5322	26	boil	boil	VB
39550	5322	27	for	for	IN
39550	5322	28	five	five	CD
39550	5322	29	minutes	minute	NNS
39550	5322	30	.	.	.
39550	5323	1	Strain	strain	VB
39550	5323	2	through	through	IN
39550	5323	3	a	a	DT
39550	5323	4	fine	fine	JJ
39550	5323	5	sieve	sieve	NN
39550	5323	6	,	,	,
39550	5323	7	put	put	VBN
39550	5323	8	back	back	RB
39550	5323	9	in	in	IN
39550	5323	10	casserole	casserole	NN
39550	5323	11	,	,	,
39550	5323	12	bring	bring	VB
39550	5323	13	to	to	IN
39550	5323	14	a	a	DT
39550	5323	15	boil	boil	NN
39550	5323	16	,	,	,
39550	5323	17	add	add	VB
39550	5323	18	two	two	CD
39550	5323	19	ounces	ounce	NNS
39550	5323	20	of	of	IN
39550	5323	21	fresh	fresh	JJ
39550	5323	22	butter	butter	NN
39550	5323	23	,	,	,
39550	5323	24	whip	whip	NN
39550	5323	25	well	well	RB
39550	5323	26	,	,	,
39550	5323	27	and	and	CC
39550	5323	28	season	season	NN
39550	5323	29	with	with	IN
39550	5323	30	salt	salt	NN
39550	5323	31	and	and	CC
39550	5323	32	Cayenne	Cayenne	NNP
39550	5323	33	pepper	pepper	NN
39550	5323	34	.	.	.
39550	5324	1	Strain	strain	VB
39550	5324	2	through	through	IN
39550	5324	3	fine	fine	JJ
39550	5324	4	cheese	cheese	NN
39550	5324	5	cloth	cloth	NN
39550	5324	6	.	.	.
39550	5325	1	Serve	serve	VB
39550	5325	2	with	with	IN
39550	5325	3	fish	fish	NN
39550	5325	4	or	or	CC
39550	5325	5	eggs	egg	NNS
39550	5325	6	.	.	.
39550	5326	1	=	=	NFP
39550	5326	2	Macaroni	Macaroni	NNP
39550	5326	3	Caruso.=	Caruso.=	NNP
39550	5326	4	Boil	Boil	NNP
39550	5326	5	one	one	CD
39550	5326	6	pound	pound	NN
39550	5326	7	of	of	IN
39550	5326	8	macaroni	macaroni	NNP
39550	5326	9	in	in	IN
39550	5326	10	salted	salted	JJ
39550	5326	11	water	water	NN
39550	5326	12	.	.	.
39550	5327	1	When	when	WRB
39550	5327	2	done	do	VBN
39550	5327	3	drain	drain	NN
39550	5327	4	off	off	IN
39550	5327	5	the	the	DT
39550	5327	6	water	water	NN
39550	5327	7	,	,	,
39550	5327	8	add	add	VB
39550	5327	9	one	one	CD
39550	5327	10	-	-	HYPH
39550	5327	11	half	half	NN
39550	5327	12	pound	pound	NN
39550	5327	13	of	of	IN
39550	5327	14	sliced	slice	VBN
39550	5327	15	fresh	fresh	JJ
39550	5327	16	mushrooms	mushroom	NNS
39550	5327	17	sauté	sauté	VBP
39550	5327	18	in	in	IN
39550	5327	19	butter	butter	NN
39550	5327	20	,	,	,
39550	5327	21	a	a	DT
39550	5327	22	very	very	RB
39550	5327	23	little	little	JJ
39550	5327	24	garlic	garlic	NN
39550	5327	25	fried	fry	VBN
39550	5327	26	in	in	IN
39550	5327	27	oil	oil	NN
39550	5327	28	,	,	,
39550	5327	29	a	a	DT
39550	5327	30	cup	cup	NN
39550	5327	31	of	of	IN
39550	5327	32	tomato	tomato	NN
39550	5327	33	sauce	sauce	NN
39550	5327	34	,	,	,
39550	5327	35	and	and	CC
39550	5327	36	one	one	CD
39550	5327	37	-	-	HYPH
39550	5327	38	half	half	NN
39550	5327	39	cup	cup	NN
39550	5327	40	of	of	IN
39550	5327	41	grated	grate	VBN
39550	5327	42	cheese	cheese	NN
39550	5327	43	.	.	.
39550	5328	1	Also	also	RB
39550	5328	2	serve	serve	VB
39550	5328	3	grated	grate	VBN
39550	5328	4	cheese	cheese	NN
39550	5328	5	separate	separate	JJ
39550	5328	6	.	.	.
39550	5329	1	=	=	NFP
39550	5329	2	Potage	potage	NN
39550	5329	3	Plessy.=	plessy.=	NN
39550	5329	4	Slice	Slice	NNP
39550	5329	5	ten	ten	CD
39550	5329	6	onions	onion	NNS
39550	5329	7	very	very	RB
39550	5329	8	fine	fine	JJ
39550	5329	9	,	,	,
39550	5329	10	and	and	CC
39550	5329	11	put	put	VBD
39550	5329	12	in	in	RP
39550	5329	13	a	a	DT
39550	5329	14	casserole	casserole	NN
39550	5329	15	with	with	IN
39550	5329	16	a	a	DT
39550	5329	17	quart	quart	NN
39550	5329	18	of	of	IN
39550	5329	19	water	water	NN
39550	5329	20	,	,	,
39550	5329	21	bring	bring	VB
39550	5329	22	to	to	IN
39550	5329	23	a	a	DT
39550	5329	24	boil	boil	NN
39550	5329	25	,	,	,
39550	5329	26	and	and	CC
39550	5329	27	then	then	RB
39550	5329	28	drain	drain	VB
39550	5329	29	.	.	.
39550	5330	1	Heat	heat	NN
39550	5330	2	three	three	CD
39550	5330	3	ounces	ounce	NNS
39550	5330	4	of	of	IN
39550	5330	5	butter	butter	NN
39550	5330	6	in	in	IN
39550	5330	7	a	a	DT
39550	5330	8	casserole	casserole	NN
39550	5330	9	,	,	,
39550	5330	10	then	then	RB
39550	5330	11	add	add	VB
39550	5330	12	two	two	CD
39550	5330	13	ounces	ounce	NNS
39550	5330	14	of	of	IN
39550	5330	15	flour	flour	NN
39550	5330	16	and	and	CC
39550	5330	17	two	two	CD
39550	5330	18	quarts	quart	NNS
39550	5330	19	of	of	IN
39550	5330	20	bouillon	bouillon	NN
39550	5330	21	,	,	,
39550	5330	22	and	and	CC
39550	5330	23	stir	stir	VB
39550	5330	24	well	well	RB
39550	5330	25	.	.	.
39550	5331	1	Then	then	RB
39550	5331	2	add	add	VB
39550	5331	3	the	the	DT
39550	5331	4	onions	onion	NNS
39550	5331	5	,	,	,
39550	5331	6	season	season	NN
39550	5331	7	with	with	IN
39550	5331	8	salt	salt	NN
39550	5331	9	and	and	CC
39550	5331	10	pepper	pepper	NN
39550	5331	11	,	,	,
39550	5331	12	boil	boil	VBP
39550	5331	13	for	for	IN
39550	5331	14	an	an	DT
39550	5331	15	hour	hour	NN
39550	5331	16	,	,	,
39550	5331	17	and	and	CC
39550	5331	18	strain	strain	VB
39550	5331	19	through	through	IN
39550	5331	20	a	a	DT
39550	5331	21	fine	fine	JJ
39550	5331	22	sieve	sieve	NN
39550	5331	23	.	.	.
39550	5332	1	Put	put	VB
39550	5332	2	back	back	RB
39550	5332	3	in	in	IN
39550	5332	4	the	the	DT
39550	5332	5	casserole	casserole	NN
39550	5332	6	and	and	CC
39550	5332	7	add	add	VB
39550	5332	8	two	two	CD
39550	5332	9	ounces	ounce	NNS
39550	5332	10	of	of	IN
39550	5332	11	sweet	sweet	JJ
39550	5332	12	butter	butter	NN
39550	5332	13	.	.	.
39550	5333	1	When	when	WRB
39550	5333	2	the	the	DT
39550	5333	3	butter	butter	NN
39550	5333	4	is	be	VBZ
39550	5333	5	melted	melt	VBN
39550	5333	6	add	add	VB
39550	5333	7	bread	bread	NN
39550	5333	8	crumbs	crumb	NNS
39550	5333	9	fried	fry	VBN
39550	5333	10	in	in	IN
39550	5333	11	butter	butter	NN
39550	5333	12	.	.	.
39550	5334	1	AUGUST	AUGUST	NNP
39550	5334	2	31	31	CD
39550	5334	3	BREAKFAST	BREAKFAST	NNP
39550	5334	4	Fresh	fresh	JJ
39550	5334	5	raspberries	raspberry	NNS
39550	5334	6	with	with	IN
39550	5334	7	cream	cream	NN
39550	5334	8	Baked	Baked	NNP
39550	5334	9	beans	bean	NNS
39550	5334	10	,	,	,
39550	5334	11	Boston	Boston	NNP
39550	5334	12	style	style	NN
39550	5334	13	Boston	Boston	NNP
39550	5334	14	brown	brown	JJ
39550	5334	15	bread	bread	NN
39550	5334	16	Coffee	coffee	NN
39550	5334	17	LUNCHEON	LUNCHEON	NNP
39550	5334	18	Cantaloupe	Cantaloupe	NNP
39550	5334	19	Eggs	Eggs	NNP
39550	5334	20	Bernadotte	Bernadotte	NNP
39550	5334	21	Calf	Calf	NNP
39550	5334	22	's	's	POS
39550	5334	23	head	head	NN
39550	5334	24	,	,	,
39550	5334	25	vinaigrette	vinaigrette	NN
39550	5334	26	Plain	Plain	NNP
39550	5334	27	boiled	boil	VBD
39550	5334	28	potatoes	potato	NNS
39550	5334	29	German	german	JJ
39550	5334	30	prune	prune	NN
39550	5334	31	cake	cake	NN
39550	5334	32	Demi	Demi	NNP
39550	5334	33	tasse	tasse	NNP
39550	5334	34	DINNER	DINNER	NNP
39550	5334	35	Potage	Potage	NNP
39550	5334	36	Montglas	Montglas	NNP
39550	5334	37	Dill	Dill	NNP
39550	5334	38	pickles	pickle	NNS
39550	5334	39	Boiled	Boiled	NNP
39550	5334	40	striped	stripe	VBD
39550	5334	41	bass	bass	NN
39550	5334	42	,	,	,
39550	5334	43	Indian	indian	JJ
39550	5334	44	soy	soy	NN
39550	5334	45	sauce	sauce	NN
39550	5334	46	Chicken	Chicken	NNP
39550	5334	47	sauté	sauté	NN
39550	5334	48	,	,	,
39550	5334	49	Alsacienne	Alsacienne	NNP
39550	5334	50	Peas	Peas	NNP
39550	5334	51	à	à	NNP
39550	5334	52	la	la	NNP
39550	5334	53	Française	Française	NNP
39550	5334	54	Chicory	Chicory	NNP
39550	5334	55	salad	salad	NN
39550	5334	56	,	,	,
39550	5334	57	Escoffier	Escoffier	NNP
39550	5334	58	dressing	dress	VBG
39550	5334	59	Floating	float	VBG
39550	5334	60	island	island	NN
39550	5334	61	Macaroons	macaroon	NNS
39550	5334	62	Coffee	Coffee	NNP
39550	5334	63	=	=	SYM
39550	5334	64	Eggs	Eggs	NNP
39550	5334	65	Bernadotte.=	Bernadotte.=	NNP
39550	5334	66	Lay	Lay	NNP
39550	5334	67	four	four	CD
39550	5334	68	poached	poached	JJ
39550	5334	69	eggs	egg	NNS
39550	5334	70	on	on	IN
39550	5334	71	four	four	CD
39550	5334	72	pieces	piece	NNS
39550	5334	73	of	of	IN
39550	5334	74	toast	toast	NN
39550	5334	75	,	,	,
39550	5334	76	put	put	VB
39550	5334	77	two	two	CD
39550	5334	78	fillets	fillet	NNS
39550	5334	79	of	of	IN
39550	5334	80	anchovies	anchovy	NNS
39550	5334	81	crosswise	crosswise	VBP
39550	5334	82	on	on	IN
39550	5334	83	each	each	DT
39550	5334	84	egg	egg	NN
39550	5334	85	.	.	.
39550	5335	1	Mix	mix	VB
39550	5335	2	one	one	CD
39550	5335	3	pint	pint	NN
39550	5335	4	of	of	IN
39550	5335	5	cream	cream	NN
39550	5335	6	sauce	sauce	NN
39550	5335	7	with	with	IN
39550	5335	8	one	one	CD
39550	5335	9	dozen	dozen	NN
39550	5335	10	sliced	slice	VBN
39550	5335	11	queen	queen	NNP
39550	5335	12	olives	olives	NNPS
39550	5335	13	,	,	,
39550	5335	14	and	and	CC
39550	5335	15	pour	pour	VB
39550	5335	16	over	over	IN
39550	5335	17	the	the	DT
39550	5335	18	eggs	egg	NNS
39550	5335	19	.	.	.
39550	5336	1	=	=	NFP
39550	5336	2	Potage	potage	NN
39550	5336	3	Montglas.=	montglas.=	NN
39550	5336	4	Mix	mix	VB
39550	5336	5	one	one	CD
39550	5336	6	pint	pint	NN
39550	5336	7	of	of	IN
39550	5336	8	purée	purée	NN
39550	5336	9	of	of	IN
39550	5336	10	tomatoes	tomatoes	NNP
39550	5336	11	with	with	IN
39550	5336	12	one	one	CD
39550	5336	13	quart	quart	NN
39550	5336	14	of	of	IN
39550	5336	15	Consommé	Consommé	NNP
39550	5336	16	sago	sago	NN
39550	5336	17	.	.	.
39550	5337	1	Add	add	VB
39550	5337	2	the	the	DT
39550	5337	3	breast	breast	NN
39550	5337	4	of	of	IN
39550	5337	5	a	a	DT
39550	5337	6	boiled	boil	VBN
39550	5337	7	fowl	fowl	NN
39550	5337	8	cut	cut	VBD
39550	5337	9	Julienne	Julienne	NNP
39550	5337	10	style	style	NN
39550	5337	11	,	,	,
39550	5337	12	the	the	DT
39550	5337	13	tip	tip	NN
39550	5337	14	of	of	IN
39550	5337	15	a	a	DT
39550	5337	16	smoked	smoke	VBN
39550	5337	17	beef	beef	NN
39550	5337	18	tongue	tongue	NN
39550	5337	19	cut	cut	NN
39550	5337	20	in	in	IN
39550	5337	21	small	small	JJ
39550	5337	22	squares	square	NNS
39550	5337	23	,	,	,
39550	5337	24	and	and	CC
39550	5337	25	one	one	CD
39550	5337	26	-	-	HYPH
39550	5337	27	quarter	quarter	NN
39550	5337	28	of	of	IN
39550	5337	29	a	a	DT
39550	5337	30	pound	pound	NN
39550	5337	31	of	of	IN
39550	5337	32	macaroni	macaroni	NNP
39550	5337	33	cut	cut	VBN
39550	5337	34	in	in	IN
39550	5337	35	pieces	piece	NNS
39550	5337	36	one	one	CD
39550	5337	37	inch	inch	NN
39550	5337	38	long	long	RB
39550	5337	39	.	.	.
39550	5338	1	Serve	serve	VB
39550	5338	2	grated	grate	VBN
39550	5338	3	cheese	cheese	NN
39550	5338	4	separate	separate	JJ
39550	5338	5	.	.	.
39550	5339	1	=	=	NFP
39550	5339	2	Boiled	Boiled	NNP
39550	5339	3	striped	stripe	VBD
39550	5339	4	bass	bass	NN
39550	5339	5	,	,	,
39550	5339	6	Indian	indian	JJ
39550	5339	7	soy	soy	NN
39550	5339	8	sauce.=	sauce.=	CD
39550	5339	9	Put	put	VBP
39550	5339	10	a	a	DT
39550	5339	11	whole	whole	NN
39550	5339	12	striped	stripe	VBN
39550	5339	13	bass	bass	NN
39550	5339	14	in	in	IN
39550	5339	15	a	a	DT
39550	5339	16	fish	fish	NN
39550	5339	17	kettle	kettle	NN
39550	5339	18	,	,	,
39550	5339	19	cover	cover	VBP
39550	5339	20	with	with	IN
39550	5339	21	cold	cold	JJ
39550	5339	22	water	water	NN
39550	5339	23	,	,	,
39550	5339	24	add	add	VB
39550	5339	25	a	a	DT
39550	5339	26	handful	handful	NN
39550	5339	27	of	of	IN
39550	5339	28	salt	salt	NN
39550	5339	29	,	,	,
39550	5339	30	two	two	CD
39550	5339	31	sliced	sliced	JJ
39550	5339	32	lemons	lemon	NNS
39550	5339	33	,	,	,
39550	5339	34	one	one	CD
39550	5339	35	small	small	JJ
39550	5339	36	piece	piece	NN
39550	5339	37	of	of	IN
39550	5339	38	ginger	ginger	NN
39550	5339	39	root	root	NN
39550	5339	40	,	,	,
39550	5339	41	one	one	CD
39550	5339	42	sliced	sliced	JJ
39550	5339	43	onion	onion	NN
39550	5339	44	,	,	,
39550	5339	45	and	and	CC
39550	5339	46	a	a	DT
39550	5339	47	bouquet	bouquet	NN
39550	5339	48	garni	garni	NN
39550	5339	49	.	.	.
39550	5340	1	Bring	bring	VB
39550	5340	2	to	to	IN
39550	5340	3	a	a	DT
39550	5340	4	boil	boil	NN
39550	5340	5	,	,	,
39550	5340	6	and	and	CC
39550	5340	7	set	set	VBN
39550	5340	8	on	on	IN
39550	5340	9	side	side	NN
39550	5340	10	of	of	IN
39550	5340	11	stove	stove	NN
39550	5340	12	at	at	IN
39550	5340	13	boiling	boiling	NN
39550	5340	14	point	point	NN
39550	5340	15	for	for	IN
39550	5340	16	twenty	twenty	CD
39550	5340	17	minutes	minute	NNS
39550	5340	18	.	.	.
39550	5341	1	When	when	WRB
39550	5341	2	done	do	VBN
39550	5341	3	place	place	NN
39550	5341	4	on	on	IN
39550	5341	5	a	a	DT
39550	5341	6	platter	platter	NN
39550	5341	7	,	,	,
39550	5341	8	on	on	IN
39550	5341	9	a	a	DT
39550	5341	10	napkin	napkin	NN
39550	5341	11	,	,	,
39550	5341	12	and	and	CC
39550	5341	13	garnish	garnish	VB
39550	5341	14	with	with	IN
39550	5341	15	small	small	JJ
39550	5341	16	round	round	JJ
39550	5341	17	boiled	boil	VBN
39550	5341	18	potatoes	potato	NNS
39550	5341	19	,	,	,
39550	5341	20	parsley	parsley	NNP
39550	5341	21	in	in	IN
39550	5341	22	branches	branch	NNS
39550	5341	23	,	,	,
39550	5341	24	and	and	CC
39550	5341	25	two	two	CD
39550	5341	26	lemons	lemon	NNS
39550	5341	27	cut	cut	VBN
39550	5341	28	in	in	IN
39550	5341	29	half	half	NN
39550	5341	30	.	.	.
39550	5342	1	Serve	serve	VB
39550	5342	2	sauce	sauce	NN
39550	5342	3	separate	separate	JJ
39550	5342	4	.	.	.
39550	5343	1	=	=	NFP
39550	5343	2	Indian	indian	JJ
39550	5343	3	soy	soy	NN
39550	5343	4	sauce.=	sauce.=	CD
39550	5343	5	Put	put	VBP
39550	5343	6	two	two	CD
39550	5343	7	ounces	ounce	NNS
39550	5343	8	of	of	IN
39550	5343	9	butter	butter	NN
39550	5343	10	in	in	IN
39550	5343	11	a	a	DT
39550	5343	12	casserole	casserole	NN
39550	5343	13	,	,	,
39550	5343	14	add	add	VB
39550	5343	15	two	two	CD
39550	5343	16	chopped	chop	VBN
39550	5343	17	shallots	shallot	NNS
39550	5343	18	,	,	,
39550	5343	19	and	and	CC
39550	5343	20	heat	heat	NN
39550	5343	21	.	.	.
39550	5344	1	Then	then	RB
39550	5344	2	add	add	VB
39550	5344	3	one	one	CD
39550	5344	4	spoonful	spoonful	NN
39550	5344	5	of	of	IN
39550	5344	6	flour	flour	NN
39550	5344	7	,	,	,
39550	5344	8	one	one	CD
39550	5344	9	pint	pint	NN
39550	5344	10	of	of	IN
39550	5344	11	boiling	boil	VBG
39550	5344	12	milk	milk	NN
39550	5344	13	,	,	,
39550	5344	14	one	one	CD
39550	5344	15	-	-	HYPH
39550	5344	16	half	half	NN
39550	5344	17	pint	pint	NN
39550	5344	18	of	of	IN
39550	5344	19	Indian	indian	JJ
39550	5344	20	soy	soy	NN
39550	5344	21	sauce	sauce	NN
39550	5344	22	,	,	,
39550	5344	23	and	and	CC
39550	5344	24	season	season	NN
39550	5344	25	with	with	IN
39550	5344	26	salt	salt	NN
39550	5344	27	and	and	CC
39550	5344	28	Cayenne	Cayenne	NNP
39550	5344	29	pepper	pepper	NN
39550	5344	30	.	.	.
39550	5345	1	Boil	Boil	NNP
39550	5345	2	for	for	IN
39550	5345	3	a	a	DT
39550	5345	4	few	few	JJ
39550	5345	5	minutes	minute	NNS
39550	5345	6	;	;	:
39550	5345	7	then	then	RB
39550	5345	8	add	add	VB
39550	5345	9	a	a	DT
39550	5345	10	cup	cup	NN
39550	5345	11	of	of	IN
39550	5345	12	thick	thick	JJ
39550	5345	13	cream	cream	NN
39550	5345	14	and	and	CC
39550	5345	15	the	the	DT
39550	5345	16	juice	juice	NN
39550	5345	17	of	of	IN
39550	5345	18	a	a	DT
39550	5345	19	lemon	lemon	NN
39550	5345	20	.	.	.
39550	5346	1	The	the	DT
39550	5346	2	Indian	indian	JJ
39550	5346	3	soy	soy	NN
39550	5346	4	sauce	sauce	NN
39550	5346	5	may	may	MD
39550	5346	6	be	be	VB
39550	5346	7	obtained	obtain	VBN
39550	5346	8	in	in	IN
39550	5346	9	bottles	bottle	NNS
39550	5346	10	.	.	.
39550	5347	1	=	=	NFP
39550	5347	2	Chicken	chicken	NN
39550	5347	3	sauté	sauté	NN
39550	5347	4	,	,	,
39550	5347	5	Alsacienne.=	Alsacienne.=	NNP
39550	5347	6	Cut	Cut	NNP
39550	5347	7	a	a	DT
39550	5347	8	chicken	chicken	NN
39550	5347	9	in	in	IN
39550	5347	10	four	four	CD
39550	5347	11	.	.	.
39550	5348	1	Heat	heat	VB
39550	5348	2	one	one	CD
39550	5348	3	ounce	ounce	NN
39550	5348	4	of	of	IN
39550	5348	5	butter	butter	NN
39550	5348	6	in	in	IN
39550	5348	7	a	a	DT
39550	5348	8	sauté	sauté	JJ
39550	5348	9	pan	pan	NN
39550	5348	10	,	,	,
39550	5348	11	add	add	VB
39550	5348	12	the	the	DT
39550	5348	13	chicken	chicken	NN
39550	5348	14	,	,	,
39550	5348	15	season	season	NN
39550	5348	16	with	with	IN
39550	5348	17	salt	salt	NN
39550	5348	18	and	and	CC
39550	5348	19	pepper	pepper	NN
39550	5348	20	and	and	CC
39550	5348	21	a	a	DT
39550	5348	22	chopped	chop	VBN
39550	5348	23	shallot	shallot	NN
39550	5348	24	,	,	,
39550	5348	25	and	and	CC
39550	5348	26	cook	cook	VB
39550	5348	27	until	until	IN
39550	5348	28	golden	golden	JJ
39550	5348	29	yellow	yellow	NN
39550	5348	30	.	.	.
39550	5349	1	Then	then	RB
39550	5349	2	add	add	VB
39550	5349	3	one	one	CD
39550	5349	4	-	-	HYPH
39550	5349	5	half	half	NN
39550	5349	6	spoonful	spoonful	NN
39550	5349	7	of	of	IN
39550	5349	8	flour	flour	NN
39550	5349	9	,	,	,
39550	5349	10	and	and	CC
39550	5349	11	toss	toss	XX
39550	5349	12	.	.	.
39550	5350	1	Then	then	RB
39550	5350	2	add	add	VB
39550	5350	3	one	one	CD
39550	5350	4	-	-	HYPH
39550	5350	5	half	half	NN
39550	5350	6	glass	glass	NN
39550	5350	7	of	of	IN
39550	5350	8	white	white	JJ
39550	5350	9	wine	wine	NN
39550	5350	10	,	,	,
39550	5350	11	one	one	CD
39550	5350	12	cup	cup	NN
39550	5350	13	of	of	IN
39550	5350	14	bouillon	bouillon	NNP
39550	5350	15	,	,	,
39550	5350	16	and	and	CC
39550	5350	17	a	a	DT
39550	5350	18	spoonful	spoonful	NN
39550	5350	19	of	of	IN
39550	5350	20	meat	meat	NN
39550	5350	21	extract	extract	NN
39550	5350	22	;	;	:
39550	5350	23	and	and	CC
39550	5350	24	simmer	simmer	VB
39550	5350	25	for	for	IN
39550	5350	26	fifteen	fifteen	CD
39550	5350	27	minutes	minute	NNS
39550	5350	28	.	.	.
39550	5351	1	Serve	serve	VB
39550	5351	2	on	on	IN
39550	5351	3	a	a	DT
39550	5351	4	platter	platter	NN
39550	5351	5	garnished	garnish	VBN
39550	5351	6	on	on	IN
39550	5351	7	one	one	CD
39550	5351	8	side	side	NN
39550	5351	9	with	with	IN
39550	5351	10	noodles	noodle	NNS
39550	5351	11	,	,	,
39550	5351	12	and	and	CC
39550	5351	13	on	on	IN
39550	5351	14	the	the	DT
39550	5351	15	other	other	JJ
39550	5351	16	side	side	NN
39550	5351	17	with	with	IN
39550	5351	18	flour	flour	NN
39550	5351	19	dumplings	dumpling	NNS
39550	5351	20	.	.	.
39550	5352	1	Sprinkle	sprinkle	VB
39550	5352	2	with	with	IN
39550	5352	3	chopped	chop	VBN
39550	5352	4	parsley	parsley	NN
39550	5352	5	.	.	.
39550	5353	1	=	=	NFP
39550	5353	2	Escoffier	escoffi	JJR
39550	5353	3	dressing.=	dressing.=	NN
39550	5353	4	Mix	mix	VBP
39550	5353	5	well	well	RB
39550	5353	6	together	together	RB
39550	5353	7	one	one	CD
39550	5353	8	-	-	HYPH
39550	5353	9	fourth	fourth	NN
39550	5353	10	cup	cup	NN
39550	5353	11	of	of	IN
39550	5353	12	imported	import	VBN
39550	5353	13	Escoffier	Escoffier	NNP
39550	5353	14	sauce	sauce	NN
39550	5353	15	,	,	,
39550	5353	16	which	which	WDT
39550	5353	17	may	may	MD
39550	5353	18	be	be	VB
39550	5353	19	obtained	obtain	VBN
39550	5353	20	in	in	IN
39550	5353	21	bottles	bottle	NNS
39550	5353	22	,	,	,
39550	5353	23	three	three	CD
39550	5353	24	-	-	HYPH
39550	5353	25	fourths	fourth	NNS
39550	5353	26	of	of	IN
39550	5353	27	a	a	DT
39550	5353	28	cup	cup	NN
39550	5353	29	of	of	IN
39550	5353	30	Chili	Chili	NNP
39550	5353	31	sauce	sauce	NN
39550	5353	32	,	,	,
39550	5353	33	a	a	DT
39550	5353	34	cup	cup	NN
39550	5353	35	of	of	IN
39550	5353	36	mayonnaise	mayonnaise	NN
39550	5353	37	to	to	TO
39550	5353	38	which	which	WDT
39550	5353	39	has	have	VBZ
39550	5353	40	been	be	VBN
39550	5353	41	added	add	VBN
39550	5353	42	the	the	DT
39550	5353	43	juice	juice	NN
39550	5353	44	of	of	IN
39550	5353	45	half	half	PDT
39550	5353	46	a	a	DT
39550	5353	47	lemon	lemon	NN
39550	5353	48	,	,	,
39550	5353	49	a	a	DT
39550	5353	50	little	little	JJ
39550	5353	51	chives	chive	NNS
39550	5353	52	cut	cut	VBP
39550	5353	53	fine	fine	JJ
39550	5353	54	,	,	,
39550	5353	55	and	and	CC
39550	5353	56	salt	salt	NN
39550	5353	57	,	,	,
39550	5353	58	pepper	pepper	NN
39550	5353	59	and	and	CC
39550	5353	60	paprika	paprika	NNS
39550	5353	61	to	to	TO
39550	5353	62	taste	taste	VB
39550	5353	63	.	.	.
39550	5354	1	Pour	pour	VB
39550	5354	2	over	over	IN
39550	5354	3	the	the	DT
39550	5354	4	salad	salad	NN
39550	5354	5	.	.	.
39550	5355	1	SEPTEMBER	SEPTEMBER	NNP
39550	5355	2	1	1	CD
39550	5355	3	BREAKFAST	BREAKFAST	NNP
39550	5355	4	Orange	Orange	NNP
39550	5355	5	marmalade	marmalade	NN
39550	5355	6	Buckwheat	buckwheat	NN
39550	5355	7	cakes	cake	VBZ
39550	5355	8	Breakfast	Breakfast	NNP
39550	5355	9	sausages	sausage	NNS
39550	5355	10	Rolls	Rolls	NNP
39550	5355	11	Coffee	Coffee	NNP
39550	5355	12	LUNCHEON	LUNCHEON	NNP
39550	5355	13	Canapé	Canapé	NNP
39550	5355	14	de	de	NNP
39550	5355	15	sardine	sardine	NN
39550	5355	16	Eggs	Eggs	NNP
39550	5355	17	Grazienna	Grazienna	NNP
39550	5355	18	Pork	Pork	NNP
39550	5355	19	tenderloin	tenderloin	JJ
39550	5355	20	,	,	,
39550	5355	21	sauce	sauce	NN
39550	5355	22	piquante	piquante	NN
39550	5355	23	Lorraine	Lorraine	NNP
39550	5355	24	potatoes	potato	NNS
39550	5355	25	Dandelion	Dandelion	NNP
39550	5355	26	salad	salad	NN
39550	5355	27	Oregon	Oregon	NNP
39550	5355	28	cream	cream	NN
39550	5355	29	cheese	cheese	NN
39550	5355	30	with	with	IN
39550	5355	31	crackers	cracker	NNS
39550	5355	32	Coffee	Coffee	NNP
39550	5355	33	DINNER	DINNER	NNP
39550	5355	34	Little	Little	NNP
39550	5355	35	Neck	Neck	NNP
39550	5355	36	clams	clam	VBZ
39550	5355	37	Fish	fish	NN
39550	5355	38	broth	broth	NN
39550	5355	39	,	,	,
39550	5355	40	with	with	IN
39550	5355	41	whipped	whip	VBN
39550	5355	42	cream	cream	NN
39550	5355	43	Chow	Chow	NNP
39550	5355	44	chow	chow	NN
39550	5355	45	Broiled	broil	VBN
39550	5355	46	barracouda	barracouda	NN
39550	5355	47	,	,	,
39550	5355	48	sauce	sauce	NN
39550	5355	49	Rougemont	Rougemont	NNP
39550	5355	50	Potato	Potato	NNP
39550	5355	51	brioche	brioche	NN
39550	5355	52	Tournedos	Tournedos	NNP
39550	5355	53	,	,	,
39550	5355	54	Café	Café	NNP
39550	5355	55	Julien	Julien	NNP
39550	5355	56	String	String	NNP
39550	5355	57	beans	bean	NNS
39550	5355	58	with	with	IN
39550	5355	59	tomatoes	tomato	NNS
39550	5355	60	Escarole	Escarole	NNP
39550	5355	61	salad	salad	NN
39550	5355	62	Strawberries	Strawberries	NNP
39550	5355	63	à	à	NNP
39550	5355	64	la	la	JJ
39550	5355	65	mode	mode	NN
39550	5355	66	Assorted	Assorted	NNP
39550	5355	67	cakes	cake	VBZ
39550	5355	68	Demi	Demi	NNP
39550	5355	69	tasse	tasse	NN
39550	5355	70	=	=	SYM
39550	5355	71	Eggs	egg	NNS
39550	5355	72	Grazienna.=	Grazienna.=	VBD
39550	5355	73	Mix	mix	VB
39550	5355	74	a	a	DT
39550	5355	75	cupful	cupful	NN
39550	5355	76	of	of	IN
39550	5355	77	boiled	boil	VBN
39550	5355	78	peas	pea	NNS
39550	5355	79	with	with	IN
39550	5355	80	a	a	DT
39550	5355	81	spoonful	spoonful	NN
39550	5355	82	of	of	IN
39550	5355	83	cream	cream	NN
39550	5355	84	sauce	sauce	NN
39550	5355	85	and	and	CC
39550	5355	86	a	a	DT
39550	5355	87	little	little	JJ
39550	5355	88	salt	salt	NN
39550	5355	89	and	and	CC
39550	5355	90	sugar	sugar	NN
39550	5355	91	.	.	.
39550	5356	1	Heat	heat	NN
39550	5356	2	well	well	RB
39550	5356	3	,	,	,
39550	5356	4	and	and	CC
39550	5356	5	place	place	VB
39550	5356	6	on	on	IN
39550	5356	7	a	a	DT
39550	5356	8	platter	platter	NN
39550	5356	9	.	.	.
39550	5357	1	Put	put	VB
39550	5357	2	four	four	CD
39550	5357	3	fried	fried	JJ
39550	5357	4	eggs	egg	NNS
39550	5357	5	on	on	IN
39550	5357	6	top	top	NN
39550	5357	7	of	of	IN
39550	5357	8	the	the	DT
39550	5357	9	peas	pea	NNS
39550	5357	10	and	and	CC
39550	5357	11	pour	pour	VB
39550	5357	12	a	a	DT
39550	5357	13	little	little	JJ
39550	5357	14	tomato	tomato	NN
39550	5357	15	sauce	sauce	NN
39550	5357	16	around	around	IN
39550	5357	17	the	the	DT
39550	5357	18	bottom	bottom	NN
39550	5357	19	of	of	IN
39550	5357	20	the	the	DT
39550	5357	21	platter	platter	NN
39550	5357	22	.	.	.
39550	5358	1	=	=	NFP
39550	5358	2	Fish	fish	VB
39550	5358	3	broth	broth	NN
39550	5358	4	with	with	IN
39550	5358	5	whipped	whip	VBN
39550	5358	6	cream.=	cream.=	CD
39550	5358	7	Make	make	VBP
39550	5358	8	a	a	DT
39550	5358	9	fish	fish	NN
39550	5358	10	broth	broth	NN
39550	5358	11	,	,	,
39550	5358	12	serve	serve	VB
39550	5358	13	whipped	whip	VBN
39550	5358	14	cream	cream	NN
39550	5358	15	and	and	CC
39550	5358	16	cheese	cheese	NN
39550	5358	17	straws	straws	NN
39550	5358	18	on	on	IN
39550	5358	19	the	the	DT
39550	5358	20	side	side	NN
39550	5358	21	.	.	.
39550	5359	1	=	=	NFP
39550	5359	2	Potato	Potato	NNP
39550	5359	3	brioche.=	brioche.=	NN
39550	5359	4	Make	make	VBP
39550	5359	5	a	a	DT
39550	5359	6	potato	potato	NN
39550	5359	7	croquette	croquette	NN
39550	5359	8	preparation	preparation	NN
39550	5359	9	.	.	.
39550	5360	1	Roll	roll	VB
39550	5360	2	out	out	RP
39550	5360	3	,	,	,
39550	5360	4	in	in	IN
39550	5360	5	flour	flour	NN
39550	5360	6	,	,	,
39550	5360	7	into	into	IN
39550	5360	8	the	the	DT
39550	5360	9	shape	shape	NN
39550	5360	10	of	of	IN
39550	5360	11	a	a	DT
39550	5360	12	ball	ball	NN
39550	5360	13	,	,	,
39550	5360	14	place	place	NN
39550	5360	15	on	on	IN
39550	5360	16	a	a	DT
39550	5360	17	buttered	butter	VBN
39550	5360	18	pan	pan	NN
39550	5360	19	,	,	,
39550	5360	20	brush	brush	VB
39550	5360	21	the	the	DT
39550	5360	22	tops	top	NNS
39550	5360	23	with	with	IN
39550	5360	24	yolks	yolk	NNS
39550	5360	25	of	of	IN
39550	5360	26	eggs	egg	NNS
39550	5360	27	,	,	,
39550	5360	28	and	and	CC
39550	5360	29	bake	bake	VB
39550	5360	30	in	in	RP
39550	5360	31	oven	oven	NNP
39550	5360	32	until	until	IN
39550	5360	33	nicely	nicely	RB
39550	5360	34	colored	color	VBN
39550	5360	35	.	.	.
39550	5361	1	=	=	NFP
39550	5361	2	Sauce	sauce	NN
39550	5361	3	Rougemont	rougemont	NN
39550	5361	4	(	(	-LRB-
39550	5361	5	cold).=	cold).=	NNP
39550	5361	6	Chop	Chop	NNP
39550	5361	7	very	very	RB
39550	5361	8	fine	fine	RB
39550	5361	9	some	some	DT
39550	5361	10	fresh	fresh	JJ
39550	5361	11	mustard	mustard	NN
39550	5361	12	and	and	CC
39550	5361	13	tarragon	tarragon	NNP
39550	5361	14	,	,	,
39550	5361	15	and	and	CC
39550	5361	16	mix	mix	VB
39550	5361	17	with	with	IN
39550	5361	18	well	well	RB
39550	5361	19	-	-	HYPH
39550	5361	20	seasoned	season	VBN
39550	5361	21	mayonnaise	mayonnaise	NN
39550	5361	22	.	.	.
39550	5362	1	If	if	IN
39550	5362	2	fresh	fresh	JJ
39550	5362	3	mustard	mustard	NN
39550	5362	4	is	be	VBZ
39550	5362	5	not	not	RB
39550	5362	6	available	available	JJ
39550	5362	7	use	use	NN
39550	5362	8	a	a	DT
39550	5362	9	little	little	JJ
39550	5362	10	French	french	JJ
39550	5362	11	mustard	mustard	NN
39550	5362	12	.	.	.
39550	5363	1	=	=	NFP
39550	5363	2	Broiled	broil	VBN
39550	5363	3	barracouda	barracouda	NN
39550	5363	4	,	,	,
39550	5363	5	sauce	sauce	NN
39550	5363	6	Rougemont.=	Rougemont.=	VBZ
39550	5363	7	Split	Split	VBN
39550	5363	8	a	a	DT
39550	5363	9	barracouda	barracouda	NN
39550	5363	10	,	,	,
39550	5363	11	season	season	NN
39550	5363	12	well	well	RB
39550	5363	13	with	with	IN
39550	5363	14	salt	salt	NN
39550	5363	15	and	and	CC
39550	5363	16	pepper	pepper	NN
39550	5363	17	,	,	,
39550	5363	18	roll	roll	NN
39550	5363	19	in	in	IN
39550	5363	20	oil	oil	NN
39550	5363	21	,	,	,
39550	5363	22	and	and	CC
39550	5363	23	broil	broil	NNP
39550	5363	24	.	.	.
39550	5364	1	Place	place	NN
39550	5364	2	on	on	IN
39550	5364	3	a	a	DT
39550	5364	4	platter	platter	NN
39550	5364	5	and	and	CC
39550	5364	6	garnish	garnish	NN
39550	5364	7	with	with	IN
39550	5364	8	parsley	parsley	NNP
39550	5364	9	in	in	IN
39550	5364	10	branches	branch	NNS
39550	5364	11	and	and	CC
39550	5364	12	quartered	quartered	JJ
39550	5364	13	lemons	lemon	NNS
39550	5364	14	.	.	.
39550	5365	1	Serve	serve	VB
39550	5365	2	sauce	sauce	NN
39550	5365	3	Rougemont	rougemont	NN
39550	5365	4	separate	separate	JJ
39550	5365	5	.	.	.
39550	5366	1	=	=	NFP
39550	5366	2	Tournedos	Tournedos	NNP
39550	5366	3	,	,	,
39550	5366	4	Café	Café	NNP
39550	5366	5	Julien.=	Julien.=	NNP
39550	5366	6	Take	take	VB
39550	5366	7	tournedos	tournedo	NNS
39550	5366	8	,	,	,
39550	5366	9	or	or	CC
39550	5366	10	filet	filet	NN
39550	5366	11	mignons	mignon	NNS
39550	5366	12	,	,	,
39550	5366	13	or	or	CC
39550	5366	14	small	small	JJ
39550	5366	15	tenderloin	tenderloin	JJ
39550	5366	16	steaks	steak	NNS
39550	5366	17	,	,	,
39550	5366	18	or	or	CC
39550	5366	19	sirloin	sirloin	NN
39550	5366	20	steaks	steak	NNS
39550	5366	21	;	;	:
39550	5366	22	season	season	NN
39550	5366	23	well	well	RB
39550	5366	24	with	with	IN
39550	5366	25	salt	salt	NN
39550	5366	26	and	and	CC
39550	5366	27	pepper	pepper	NN
39550	5366	28	,	,	,
39550	5366	29	roll	roll	NN
39550	5366	30	in	in	IN
39550	5366	31	oil	oil	NN
39550	5366	32	,	,	,
39550	5366	33	and	and	CC
39550	5366	34	broil	broil	NNP
39550	5366	35	.	.	.
39550	5367	1	When	when	WRB
39550	5367	2	done	do	VBN
39550	5367	3	place	place	NN
39550	5367	4	on	on	IN
39550	5367	5	a	a	DT
39550	5367	6	platter	platter	NN
39550	5367	7	,	,	,
39550	5367	8	and	and	CC
39550	5367	9	garnish	garnish	NN
39550	5367	10	,	,	,
39550	5367	11	for	for	IN
39550	5367	12	each	each	DT
39550	5367	13	person	person	NN
39550	5367	14	,	,	,
39550	5367	15	with	with	IN
39550	5367	16	one	one	CD
39550	5367	17	fresh	fresh	JJ
39550	5367	18	boiled	boiled	JJ
39550	5367	19	artichoke	artichoke	NN
39550	5367	20	bottom	bottom	NN
39550	5367	21	filled	fill	VBN
39550	5367	22	with	with	IN
39550	5367	23	French	french	JJ
39550	5367	24	peas	pea	NNS
39550	5367	25	.	.	.
39550	5368	1	Pour	pour	VB
39550	5368	2	sauce	sauce	NN
39550	5368	3	Madère	Madère	NNP
39550	5368	4	over	over	IN
39550	5368	5	the	the	DT
39550	5368	6	meat	meat	NN
39550	5368	7	.	.	.
39550	5369	1	=	=	NFP
39550	5369	2	String	string	NN
39550	5369	3	beans	bean	NNS
39550	5369	4	with	with	IN
39550	5369	5	tomatoes.=	tomatoes.=	NNP
39550	5369	6	Peel	Peel	NNP
39550	5369	7	and	and	CC
39550	5369	8	cut	cut	VBD
39550	5369	9	four	four	CD
39550	5369	10	tomatoes	tomato	NNS
39550	5369	11	in	in	IN
39550	5369	12	four	four	CD
39550	5369	13	.	.	.
39550	5370	1	Put	put	VB
39550	5370	2	in	in	RP
39550	5370	3	a	a	DT
39550	5370	4	casserole	casserole	NN
39550	5370	5	with	with	IN
39550	5370	6	one	one	CD
39550	5370	7	ounce	ounce	NN
39550	5370	8	of	of	IN
39550	5370	9	butter	butter	NN
39550	5370	10	,	,	,
39550	5370	11	season	season	NN
39550	5370	12	with	with	IN
39550	5370	13	salt	salt	NN
39550	5370	14	and	and	CC
39550	5370	15	pepper	pepper	NN
39550	5370	16	,	,	,
39550	5370	17	and	and	CC
39550	5370	18	simmer	simmer	NN
39550	5370	19	for	for	IN
39550	5370	20	ten	ten	CD
39550	5370	21	minutes	minute	NNS
39550	5370	22	.	.	.
39550	5371	1	Add	add	VB
39550	5371	2	two	two	CD
39550	5371	3	pounds	pound	NNS
39550	5371	4	of	of	IN
39550	5371	5	fresh	fresh	JJ
39550	5371	6	boiled	boil	VBN
39550	5371	7	string	string	NN
39550	5371	8	beans	bean	NNS
39550	5371	9	,	,	,
39550	5371	10	and	and	CC
39550	5371	11	two	two	CD
39550	5371	12	more	more	JJR
39550	5371	13	ounces	ounce	NNS
39550	5371	14	of	of	IN
39550	5371	15	fresh	fresh	JJ
39550	5371	16	butter	butter	NN
39550	5371	17	.	.	.
39550	5372	1	Season	season	NN
39550	5372	2	with	with	IN
39550	5372	3	salt	salt	NN
39550	5372	4	and	and	CC
39550	5372	5	pepper	pepper	NN
39550	5372	6	to	to	TO
39550	5372	7	taste	taste	NN
39550	5372	8	,	,	,
39550	5372	9	and	and	CC
39550	5372	10	simmer	simmer	VB
39550	5372	11	for	for	IN
39550	5372	12	five	five	CD
39550	5372	13	minutes	minute	NNS
39550	5372	14	.	.	.
39550	5373	1	Sprinkle	sprinkle	VB
39550	5373	2	with	with	IN
39550	5373	3	parsley	parsley	NN
39550	5373	4	chopped	chop	VBN
39550	5373	5	fine	fine	RB
39550	5373	6	.	.	.
39550	5374	1	SEPTEMBER	SEPTEMBER	NNP
39550	5374	2	2	2	CD
39550	5374	3	BREAKFAST	BREAKFAST	NNP
39550	5374	4	Sliced	Sliced	NNP
39550	5374	5	pineapple	pineapple	NN
39550	5374	6	Fried	fry	VBN
39550	5374	7	eggs	egg	NNS
39550	5374	8	with	with	IN
39550	5374	9	salt	salt	NN
39550	5374	10	pork	pork	NN
39550	5374	11	Rolls	roll	NNS
39550	5374	12	Coffee	Coffee	NNP
39550	5374	13	LUNCHEON	LUNCHEON	NNP
39550	5374	14	Little	little	JJ
39550	5374	15	Neck	neck	NN
39550	5374	16	clam	clam	NN
39550	5374	17	cocktails	cocktail	VBZ
39550	5374	18	Eggs	Eggs	NNP
39550	5374	19	à	à	NN
39550	5374	20	la	la	JJ
39550	5374	21	tripe	tripe	JJ
39550	5374	22	Cold	cold	JJ
39550	5374	23	roast	roast	NN
39550	5374	24	beef	beef	NN
39550	5374	25	String	string	NN
39550	5374	26	bean	bean	NN
39550	5374	27	salad	salad	NN
39550	5374	28	Duchesse	Duchesse	NNP
39550	5374	29	darioles	dariole	VBZ
39550	5374	30	Demi	Demi	NNP
39550	5374	31	tasse	tasse	IN
39550	5374	32	DINNER	DINNER	NNP
39550	5374	33	Potage	Potage	NNP
39550	5374	34	Maintenon	Maintenon	NNP
39550	5374	35	California	California	NNP
39550	5374	36	ripe	ripe	NN
39550	5374	37	olives	olive	VBZ
39550	5374	38	Pompano	Pompano	NNP
39550	5374	39	sauté	sauté	JJ
39550	5374	40	,	,	,
39550	5374	41	meunière	meunière	JJ
39550	5374	42	Roast	Roast	NNP
39550	5374	43	duckling	duckling	JJ
39550	5374	44	,	,	,
39550	5374	45	apple	apple	NN
39550	5374	46	sauce	sauce	NN
39550	5374	47	Baked	Baked	NNP
39550	5374	48	creamed	cream	VBD
39550	5374	49	squash	squash	NN
39550	5374	50	Sweet	sweet	JJ
39550	5374	51	potatoes	potato	NNS
39550	5374	52	sauté	sauté	JJ
39550	5374	53	Green	Green	NNP
39550	5374	54	peas	pea	NNS
39550	5374	55	Waldorf	Waldorf	NNP
39550	5374	56	salad	salad	NN
39550	5374	57	Fancy	fancy	JJ
39550	5374	58	ice	ice	NN
39550	5374	59	cream	cream	NN
39550	5374	60	Assorted	Assorted	NNP
39550	5374	61	cakes	cake	VBZ
39550	5374	62	Coffee	Coffee	NNP
39550	5374	63	=	=	SYM
39550	5374	64	Fried	fry	VBN
39550	5374	65	eggs	egg	NNS
39550	5374	66	with	with	IN
39550	5374	67	salt	salt	NN
39550	5374	68	pork.=	pork.=	CD
39550	5374	69	Put	Put	VBD
39550	5374	70	four	four	CD
39550	5374	71	slices	slice	NNS
39550	5374	72	of	of	IN
39550	5374	73	salt	salt	NN
39550	5374	74	pork	pork	NN
39550	5374	75	in	in	IN
39550	5374	76	a	a	DT
39550	5374	77	frying	fry	VBG
39550	5374	78	pan	pan	NN
39550	5374	79	and	and	CC
39550	5374	80	fry	fry	NN
39550	5374	81	until	until	IN
39550	5374	82	done	do	VBN
39550	5374	83	.	.	.
39550	5375	1	Then	then	RB
39550	5375	2	break	break	VB
39550	5375	3	four	four	CD
39550	5375	4	eggs	egg	NNS
39550	5375	5	on	on	IN
39550	5375	6	top	top	NN
39550	5375	7	of	of	IN
39550	5375	8	the	the	DT
39550	5375	9	pork	pork	NN
39550	5375	10	,	,	,
39550	5375	11	season	season	NN
39550	5375	12	with	with	IN
39550	5375	13	a	a	DT
39550	5375	14	little	little	JJ
39550	5375	15	pepper	pepper	NN
39550	5375	16	,	,	,
39550	5375	17	and	and	CC
39550	5375	18	bake	bake	VB
39550	5375	19	in	in	RP
39550	5375	20	oven	oven	NNP
39550	5375	21	for	for	IN
39550	5375	22	three	three	CD
39550	5375	23	minutes	minute	NNS
39550	5375	24	.	.	.
39550	5376	1	=	=	NFP
39550	5376	2	Dariole	Dariole	NNP
39550	5376	3	Duchesse.=	Duchesse.=	NNP
39550	5376	4	Mix	mix	VB
39550	5376	5	one	one	CD
39550	5376	6	ounce	ounce	NN
39550	5376	7	of	of	IN
39550	5376	8	flour	flour	NN
39550	5376	9	and	and	CC
39550	5376	10	three	three	CD
39550	5376	11	ounces	ounce	NNS
39550	5376	12	of	of	IN
39550	5376	13	sugar	sugar	NN
39550	5376	14	with	with	IN
39550	5376	15	two	two	CD
39550	5376	16	whole	whole	JJ
39550	5376	17	eggs	egg	NNS
39550	5376	18	and	and	CC
39550	5376	19	five	five	CD
39550	5376	20	yolks	yolk	NNS
39550	5376	21	.	.	.
39550	5377	1	Then	then	RB
39550	5377	2	add	add	VB
39550	5377	3	one	one	CD
39550	5377	4	pint	pint	NN
39550	5377	5	of	of	IN
39550	5377	6	milk	milk	NN
39550	5377	7	to	to	TO
39550	5377	8	which	which	WDT
39550	5377	9	has	have	VBZ
39550	5377	10	been	be	VBN
39550	5377	11	added	add	VBN
39550	5377	12	six	six	CD
39550	5377	13	crushed	crush	VBN
39550	5377	14	macaroons	macaroon	NNS
39550	5377	15	.	.	.
39550	5378	1	Line	line	NN
39550	5378	2	about	about	IN
39550	5378	3	a	a	DT
39550	5378	4	dozen	dozen	NN
39550	5378	5	dariole	dariole	NN
39550	5378	6	moulds	mould	NNS
39550	5378	7	,	,	,
39550	5378	8	or	or	CC
39550	5378	9	small	small	JJ
39550	5378	10	timbales	timbale	NNS
39550	5378	11	,	,	,
39550	5378	12	with	with	IN
39550	5378	13	tartelette	tartelette	NNP
39550	5378	14	dough	dough	NN
39550	5378	15	,	,	,
39550	5378	16	or	or	CC
39550	5378	17	puff	puff	NN
39550	5378	18	paste	paste	NN
39550	5378	19	parings	paring	NNS
39550	5378	20	.	.	.
39550	5379	1	(	(	-LRB-
39550	5379	2	Paste	Paste	NNP
39550	5379	3	left	leave	VBD
39550	5379	4	over	over	RP
39550	5379	5	when	when	WRB
39550	5379	6	making	make	VBG
39550	5379	7	vol	vol	NNP
39550	5379	8	au	au	NNP
39550	5379	9	vent	vent	NN
39550	5379	10	or	or	CC
39550	5379	11	puff	puff	NN
39550	5379	12	paste	paste	NN
39550	5379	13	cakes	cake	NNS
39550	5379	14	)	)	-RRB-
39550	5379	15	.	.	.
39550	5380	1	The	the	DT
39550	5380	2	paste	paste	NN
39550	5380	3	should	should	MD
39550	5380	4	be	be	VB
39550	5380	5	rolled	roll	VBN
39550	5380	6	out	out	RP
39550	5380	7	very	very	RB
39550	5380	8	thin	thin	JJ
39550	5380	9	.	.	.
39550	5381	1	Into	into	IN
39550	5381	2	the	the	DT
39550	5381	3	bottom	bottom	NN
39550	5381	4	of	of	IN
39550	5381	5	each	each	DT
39550	5381	6	lined	line	VBN
39550	5381	7	mould	mould	NNP
39550	5381	8	place	place	VB
39550	5381	9	a	a	DT
39550	5381	10	little	little	JJ
39550	5381	11	chopped	chop	VBN
39550	5381	12	candied	candy	VBN
39550	5381	13	fruit	fruit	NN
39550	5381	14	,	,	,
39550	5381	15	then	then	RB
39550	5381	16	fill	fill	VB
39550	5381	17	with	with	IN
39550	5381	18	the	the	DT
39550	5381	19	above	above	JJ
39550	5381	20	preparation	preparation	NN
39550	5381	21	.	.	.
39550	5382	1	Dust	dust	VB
39550	5382	2	some	some	DT
39550	5382	3	powdered	powdered	JJ
39550	5382	4	sugar	sugar	NN
39550	5382	5	on	on	IN
39550	5382	6	top	top	NN
39550	5382	7	,	,	,
39550	5382	8	and	and	CC
39550	5382	9	bake	bake	VB
39550	5382	10	in	in	RP
39550	5382	11	a	a	DT
39550	5382	12	rather	rather	RB
39550	5382	13	hot	hot	JJ
39550	5382	14	oven	oven	NN
39550	5382	15	.	.	.
39550	5383	1	Unmould	Unmould	NNP
39550	5383	2	and	and	CC
39550	5383	3	serve	serve	VB
39550	5383	4	with	with	IN
39550	5383	5	fruit	fruit	NN
39550	5383	6	sauce	sauce	NN
39550	5383	7	.	.	.
39550	5384	1	=	=	NFP
39550	5384	2	Potage	potage	NN
39550	5384	3	Maintenon.=	Maintenon.=	NNP
39550	5384	4	Put	put	VB
39550	5384	5	a	a	DT
39550	5384	6	soup	soup	NN
39550	5384	7	hen	hen	NN
39550	5384	8	and	and	CC
39550	5384	9	two	two	CD
39550	5384	10	pounds	pound	NNS
39550	5384	11	of	of	IN
39550	5384	12	veal	veal	NN
39550	5384	13	bones	bone	NNS
39550	5384	14	in	in	IN
39550	5384	15	a	a	DT
39550	5384	16	pot	pot	NN
39550	5384	17	in	in	IN
39550	5384	18	one	one	CD
39550	5384	19	gallon	gallon	NN
39550	5384	20	of	of	IN
39550	5384	21	water	water	NN
39550	5384	22	,	,	,
39550	5384	23	add	add	VB
39550	5384	24	a	a	DT
39550	5384	25	spoonful	spoonful	NN
39550	5384	26	of	of	IN
39550	5384	27	salt	salt	NN
39550	5384	28	,	,	,
39550	5384	29	one	one	CD
39550	5384	30	onion	onion	NN
39550	5384	31	,	,	,
39550	5384	32	one	one	CD
39550	5384	33	carrot	carrot	NN
39550	5384	34	,	,	,
39550	5384	35	one	one	CD
39550	5384	36	stalk	stalk	NN
39550	5384	37	of	of	IN
39550	5384	38	celery	celery	NN
39550	5384	39	,	,	,
39550	5384	40	one	one	CD
39550	5384	41	-	-	HYPH
39550	5384	42	half	half	NN
39550	5384	43	stalk	stalk	NN
39550	5384	44	of	of	IN
39550	5384	45	leek	leek	NN
39550	5384	46	,	,	,
39550	5384	47	and	and	CC
39550	5384	48	a	a	DT
39550	5384	49	bouquet	bouquet	NN
39550	5384	50	garni	garni	NN
39550	5384	51	.	.	.
39550	5385	1	Bring	bring	VB
39550	5385	2	to	to	IN
39550	5385	3	a	a	DT
39550	5385	4	boil	boil	NN
39550	5385	5	,	,	,
39550	5385	6	skim	skim	NNP
39550	5385	7	well	well	RB
39550	5385	8	,	,	,
39550	5385	9	and	and	CC
39550	5385	10	then	then	RB
39550	5385	11	simmer	simmer	NN
39550	5385	12	until	until	IN
39550	5385	13	the	the	DT
39550	5385	14	fowl	fowl	NN
39550	5385	15	is	be	VBZ
39550	5385	16	done	do	VBN
39550	5385	17	.	.	.
39550	5386	1	Then	then	RB
39550	5386	2	take	take	VB
39550	5386	3	out	out	RP
39550	5386	4	the	the	DT
39550	5386	5	fowl	fowl	NN
39550	5386	6	and	and	CC
39550	5386	7	cut	cut	VBD
39550	5386	8	the	the	DT
39550	5386	9	white	white	JJ
39550	5386	10	meat	meat	NN
39550	5386	11	in	in	IN
39550	5386	12	small	small	JJ
39550	5386	13	squares	square	NNS
39550	5386	14	.	.	.
39550	5387	1	Strain	strain	VB
39550	5387	2	the	the	DT
39550	5387	3	broth	broth	NN
39550	5387	4	.	.	.
39550	5388	1	Heat	heat	NN
39550	5388	2	in	in	IN
39550	5388	3	a	a	DT
39550	5388	4	casserole	casserole	NN
39550	5388	5	four	four	CD
39550	5388	6	ounces	ounce	NNS
39550	5388	7	of	of	IN
39550	5388	8	butter	butter	NN
39550	5388	9	,	,	,
39550	5388	10	add	add	VB
39550	5388	11	one	one	CD
39550	5388	12	-	-	HYPH
39550	5388	13	half	half	NN
39550	5388	14	cup	cup	NN
39550	5388	15	of	of	IN
39550	5388	16	rice	rice	NN
39550	5388	17	and	and	CC
39550	5388	18	two	two	CD
39550	5388	19	and	and	CC
39550	5388	20	one	one	CD
39550	5388	21	-	-	HYPH
39550	5388	22	half	half	NN
39550	5388	23	ounces	ounce	NNS
39550	5388	24	of	of	IN
39550	5388	25	flour	flour	NN
39550	5388	26	.	.	.
39550	5389	1	When	when	WRB
39550	5389	2	heated	heat	VBN
39550	5389	3	through	through	TO
39550	5389	4	add	add	VB
39550	5389	5	the	the	DT
39550	5389	6	broth	broth	NN
39550	5389	7	,	,	,
39550	5389	8	stir	stir	VB
39550	5389	9	well	well	RB
39550	5389	10	,	,	,
39550	5389	11	and	and	CC
39550	5389	12	let	let	VB
39550	5389	13	it	-PRON-	PRP
39550	5389	14	simmer	simmer	VB
39550	5389	15	slowly	slowly	RB
39550	5389	16	.	.	.
39550	5390	1	When	when	WRB
39550	5390	2	once	once	RB
39550	5390	3	boiling	boil	VBG
39550	5390	4	be	be	VB
39550	5390	5	careful	careful	JJ
39550	5390	6	that	that	IN
39550	5390	7	the	the	DT
39550	5390	8	rice	rice	NN
39550	5390	9	does	do	VBZ
39550	5390	10	not	not	RB
39550	5390	11	stick	stick	VB
39550	5390	12	to	to	IN
39550	5390	13	the	the	DT
39550	5390	14	bottom	bottom	NN
39550	5390	15	and	and	CC
39550	5390	16	burn	burn	NN
39550	5390	17	.	.	.
39550	5391	1	Also	also	RB
39550	5391	2	be	be	VB
39550	5391	3	careful	careful	JJ
39550	5391	4	when	when	WRB
39550	5391	5	stirring	stir	VBG
39550	5391	6	that	that	IN
39550	5391	7	you	-PRON-	PRP
39550	5391	8	do	do	VBP
39550	5391	9	not	not	RB
39550	5391	10	break	break	VB
39550	5391	11	the	the	DT
39550	5391	12	rice	rice	NN
39550	5391	13	.	.	.
39550	5392	1	Taste	taste	NN
39550	5392	2	,	,	,
39550	5392	3	season	season	NN
39550	5392	4	with	with	IN
39550	5392	5	salt	salt	NN
39550	5392	6	and	and	CC
39550	5392	7	a	a	DT
39550	5392	8	little	little	JJ
39550	5392	9	Cayenne	Cayenne	NNP
39550	5392	10	pepper	pepper	NN
39550	5392	11	;	;	,
39550	5392	12	and	and	CC
39550	5392	13	when	when	WRB
39550	5392	14	the	the	DT
39550	5392	15	rice	rice	NN
39550	5392	16	is	be	VBZ
39550	5392	17	soft	soft	JJ
39550	5392	18	thicken	thicken	NN
39550	5392	19	the	the	DT
39550	5392	20	soup	soup	NN
39550	5392	21	with	with	IN
39550	5392	22	the	the	DT
39550	5392	23	yolks	yolk	NNS
39550	5392	24	of	of	IN
39550	5392	25	four	four	CD
39550	5392	26	eggs	egg	NNS
39550	5392	27	mixed	mix	VBN
39550	5392	28	with	with	IN
39550	5392	29	a	a	DT
39550	5392	30	cup	cup	NN
39550	5392	31	of	of	IN
39550	5392	32	cream	cream	NN
39550	5392	33	and	and	CC
39550	5392	34	a	a	DT
39550	5392	35	very	very	RB
39550	5392	36	little	little	JJ
39550	5392	37	grated	grated	JJ
39550	5392	38	nutmeg	nutmeg	NNS
39550	5392	39	.	.	.
39550	5393	1	Do	do	VB
39550	5393	2	not	not	RB
39550	5393	3	let	let	VB
39550	5393	4	the	the	DT
39550	5393	5	soup	soup	NN
39550	5393	6	boil	boil	NN
39550	5393	7	after	after	IN
39550	5393	8	adding	add	VBG
39550	5393	9	the	the	DT
39550	5393	10	thickening	thickening	NN
39550	5393	11	.	.	.
39550	5394	1	SEPTEMBER	SEPTEMBER	NNP
39550	5394	2	3	3	CD
39550	5394	3	BREAKFAST	BREAKFAST	NNP
39550	5394	4	Fresh	fresh	JJ
39550	5394	5	raspberries	raspberry	NNS
39550	5394	6	and	and	CC
39550	5394	7	strawberries	strawberry	NNS
39550	5394	8	with	with	IN
39550	5394	9	cream	cream	NN
39550	5394	10	Calf	Calf	NNP
39550	5394	11	's	's	POS
39550	5394	12	liver	liver	NN
39550	5394	13	and	and	CC
39550	5394	14	bacon	bacon	NN
39550	5394	15	Rolls	roll	NNS
39550	5394	16	Coffee	Coffee	NNP
39550	5394	17	LUNCHEON	LUNCHEON	NNP
39550	5394	18	Cantaloupe	Cantaloupe	NNP
39550	5394	19	and	and	CC
39550	5394	20	watermelon	watermelon	NN
39550	5394	21	,	,	,
39550	5394	22	surprise	surprise	VB
39550	5394	23	Shirred	shirred	JJ
39550	5394	24	eggs	egg	NNS
39550	5394	25	,	,	,
39550	5394	26	Caroli	Caroli	NNP
39550	5394	27	Veal	Veal	NNP
39550	5394	28	kidneys	kidney	VBZ
39550	5394	29	sauté	sauté	NN
39550	5394	30	,	,	,
39550	5394	31	au	au	NNP
39550	5394	32	Madère	Madère	NNP
39550	5394	33	Mashed	Mashed	NNP
39550	5394	34	potatoes	potato	NNS
39550	5394	35	Salade	Salade	NNP
39550	5394	36	Brésilienne	Brésilienne	NNP
39550	5394	37	Camembert	Camembert	NNP
39550	5394	38	cheese	cheese	NN
39550	5394	39	with	with	IN
39550	5394	40	crackers	cracker	NNS
39550	5394	41	Coffee	Coffee	NNP
39550	5394	42	DINNER	DINNER	NNP
39550	5394	43	Consommé	Consommé	NNP
39550	5394	44	brunoise	brunoise	NN
39550	5394	45	and	and	CC
39550	5394	46	vermicelli	vermicelli	NN
39550	5394	47	Pickles	Pickles	NNPS
39550	5394	48	.	.	.
39550	5395	1	Radishes	radish	NNS
39550	5395	2	Planked	plank	VBD
39550	5395	3	black	black	JJ
39550	5395	4	bass	bass	NN
39550	5395	5	Cucumber	Cucumber	NNP
39550	5395	6	salad	salad	NN
39550	5395	7	Deviled	Deviled	NNP
39550	5395	8	chickens	chicken	NNS
39550	5395	9	'	'	POS
39550	5395	10	legs	leg	NNS
39550	5395	11	with	with	IN
39550	5395	12	Virginia	Virginia	NNP
39550	5395	13	ham	ham	NNP
39550	5395	14	Spinach	Spinach	NNP
39550	5395	15	with	with	IN
39550	5395	16	cream	cream	NN
39550	5395	17	Egg	Egg	NNP
39550	5395	18	plant	plant	NN
39550	5395	19	,	,	,
39550	5395	20	Sicilienne	Sicilienne	NNP
39550	5395	21	French	french	JJ
39550	5395	22	pastry	pastry	NN
39550	5395	23	Demi	Demi	NNP
39550	5395	24	tasse	tasse	NN
39550	5395	25	=	=	SYM
39550	5395	26	Cantaloupe	Cantaloupe	NNP
39550	5395	27	and	and	CC
39550	5395	28	watermelon	watermelon	NN
39550	5395	29	,	,	,
39550	5395	30	surprise.=	surprise.=	NNP
39550	5395	31	Cut	Cut	NNP
39550	5395	32	out	out	RP
39550	5395	33	with	with	IN
39550	5395	34	a	a	DT
39550	5395	35	round	round	JJ
39550	5395	36	Parisian	parisian	JJ
39550	5395	37	spoon	spoon	NN
39550	5395	38	equal	equal	JJ
39550	5395	39	parts	part	NNS
39550	5395	40	of	of	IN
39550	5395	41	cantaloupe	cantaloupe	NN
39550	5395	42	and	and	CC
39550	5395	43	watermelon	watermelon	NN
39550	5395	44	.	.	.
39550	5396	1	Mix	mix	VB
39550	5396	2	,	,	,
39550	5396	3	and	and	CC
39550	5396	4	serve	serve	VB
39550	5396	5	in	in	IN
39550	5396	6	grapefruit	grapefruit	JJ
39550	5396	7	suprême	suprême	NN
39550	5396	8	glasses	glass	NNS
39550	5396	9	.	.	.
39550	5397	1	Serve	serve	VB
39550	5397	2	salt	salt	NN
39550	5397	3	,	,	,
39550	5397	4	pepper	pepper	NN
39550	5397	5	and	and	CC
39550	5397	6	powdered	powdered	JJ
39550	5397	7	sugar	sugar	NN
39550	5397	8	separate	separate	JJ
39550	5397	9	.	.	.
39550	5398	1	=	=	NFP
39550	5398	2	Eggs	egg	NNS
39550	5398	3	,	,	,
39550	5398	4	Caroli.=	Caroli.=	:
39550	5398	5	Place	place	NN
39550	5398	6	in	in	IN
39550	5398	7	a	a	DT
39550	5398	8	buttered	buttered	NN
39550	5398	9	shirred	shirr	VBN
39550	5398	10	egg	egg	NN
39550	5398	11	dish	dish	NN
39550	5398	12	one	one	CD
39550	5398	13	slice	slice	NN
39550	5398	14	of	of	IN
39550	5398	15	smoked	smoke	VBN
39550	5398	16	beef	beef	NN
39550	5398	17	tongue	tongue	NN
39550	5398	18	,	,	,
39550	5398	19	break	break	VB
39550	5398	20	two	two	CD
39550	5398	21	eggs	egg	NNS
39550	5398	22	on	on	IN
39550	5398	23	top	top	NN
39550	5398	24	,	,	,
39550	5398	25	season	season	NN
39550	5398	26	with	with	IN
39550	5398	27	salt	salt	NN
39550	5398	28	and	and	CC
39550	5398	29	pepper	pepper	NN
39550	5398	30	,	,	,
39550	5398	31	sprinkle	sprinkle	VBP
39550	5398	32	with	with	IN
39550	5398	33	grated	grate	VBN
39550	5398	34	cheese	cheese	NN
39550	5398	35	,	,	,
39550	5398	36	put	put	VBD
39550	5398	37	small	small	JJ
39550	5398	38	bits	bit	NNS
39550	5398	39	of	of	IN
39550	5398	40	butter	butter	NN
39550	5398	41	on	on	IN
39550	5398	42	top	top	NN
39550	5398	43	,	,	,
39550	5398	44	and	and	CC
39550	5398	45	bake	bake	VB
39550	5398	46	in	in	RP
39550	5398	47	oven	oven	NNP
39550	5398	48	until	until	IN
39550	5398	49	brown	brown	NNP
39550	5398	50	.	.	.
39550	5399	1	=	=	NFP
39550	5399	2	Consommé	Consommé	NNP
39550	5399	3	brunoise	brunoise	NN
39550	5399	4	and	and	CC
39550	5399	5	vermicelli.=	vermicelli.=	VBD
39550	5399	6	One	one	CD
39550	5399	7	quart	quart	NN
39550	5399	8	of	of	IN
39550	5399	9	consommé	consommé	NN
39550	5399	10	brunoise	brunoise	NN
39550	5399	11	mixed	mix	VBN
39550	5399	12	with	with	IN
39550	5399	13	one	one	CD
39550	5399	14	pint	pint	NN
39550	5399	15	of	of	IN
39550	5399	16	consommé	consommé	NN
39550	5399	17	vermicelli	vermicelli	NN
39550	5399	18	.	.	.
39550	5400	1	Serve	serve	VB
39550	5400	2	grated	grate	VBN
39550	5400	3	cheese	cheese	NN
39550	5400	4	separate	separate	JJ
39550	5400	5	.	.	.
39550	5401	1	=	=	NFP
39550	5401	2	Planked	Planked	NNP
39550	5401	3	black	black	JJ
39550	5401	4	bass.=	bass.=	CD
39550	5401	5	Season	season	NN
39550	5401	6	a	a	DT
39550	5401	7	whole	whole	JJ
39550	5401	8	black	black	JJ
39550	5401	9	bass	bass	NN
39550	5401	10	with	with	IN
39550	5401	11	salt	salt	NN
39550	5401	12	and	and	CC
39550	5401	13	pepper	pepper	NN
39550	5401	14	,	,	,
39550	5401	15	and	and	CC
39550	5401	16	lay	lie	VBD
39550	5401	17	on	on	IN
39550	5401	18	a	a	DT
39550	5401	19	buttered	butter	VBN
39550	5401	20	plank	plank	NN
39550	5401	21	.	.	.
39550	5402	1	Put	put	VB
39550	5402	2	a	a	DT
39550	5402	3	little	little	JJ
39550	5402	4	butter	butter	NN
39550	5402	5	on	on	IN
39550	5402	6	top	top	NN
39550	5402	7	of	of	IN
39550	5402	8	the	the	DT
39550	5402	9	fish	fish	NN
39550	5402	10	,	,	,
39550	5402	11	and	and	CC
39550	5402	12	set	set	VBN
39550	5402	13	in	in	RP
39550	5402	14	oven	oven	NN
39550	5402	15	to	to	TO
39550	5402	16	bake	bake	VB
39550	5402	17	.	.	.
39550	5403	1	When	when	WRB
39550	5403	2	the	the	DT
39550	5403	3	fish	fish	NN
39550	5403	4	is	be	VBZ
39550	5403	5	done	do	VBN
39550	5403	6	make	make	VB
39550	5403	7	a	a	DT
39550	5403	8	border	border	NN
39550	5403	9	around	around	IN
39550	5403	10	the	the	DT
39550	5403	11	edge	edge	NN
39550	5403	12	of	of	IN
39550	5403	13	the	the	DT
39550	5403	14	plank	plank	NN
39550	5403	15	with	with	IN
39550	5403	16	potato	potato	NNP
39550	5403	17	croquette	croquette	NNP
39550	5403	18	preparation	preparation	NN
39550	5403	19	,	,	,
39550	5403	20	using	use	VBG
39550	5403	21	a	a	DT
39550	5403	22	pastry	pastry	NN
39550	5403	23	bag	bag	NN
39550	5403	24	with	with	IN
39550	5403	25	a	a	DT
39550	5403	26	star	star	NN
39550	5403	27	tube	tube	NN
39550	5403	28	to	to	TO
39550	5403	29	squeeze	squeeze	VB
39550	5403	30	the	the	DT
39550	5403	31	potato	potato	NN
39550	5403	32	through	through	RB
39550	5403	33	.	.	.
39550	5404	1	Then	then	RB
39550	5404	2	set	set	VB
39550	5404	3	back	back	RB
39550	5404	4	in	in	IN
39550	5404	5	oven	oven	NN
39550	5404	6	and	and	CC
39550	5404	7	cook	cook	NN
39550	5404	8	until	until	IN
39550	5404	9	the	the	DT
39550	5404	10	border	border	NN
39550	5404	11	is	be	VBZ
39550	5404	12	brown	brown	JJ
39550	5404	13	.	.	.
39550	5405	1	Pour	pour	VB
39550	5405	2	two	two	CD
39550	5405	3	spoonfuls	spoonful	NNS
39550	5405	4	of	of	IN
39550	5405	5	maître	maître	NNP
39550	5405	6	d'hôtel	d'hôtel	NNP
39550	5405	7	butter	butter	NN
39550	5405	8	over	over	IN
39550	5405	9	the	the	DT
39550	5405	10	fish	fish	NN
39550	5405	11	,	,	,
39550	5405	12	and	and	CC
39550	5405	13	garnish	garnish	VB
39550	5405	14	with	with	IN
39550	5405	15	parsley	parsley	NNP
39550	5405	16	in	in	IN
39550	5405	17	branches	branch	NNS
39550	5405	18	and	and	CC
39550	5405	19	quartered	quartered	JJ
39550	5405	20	lemons	lemon	NNS
39550	5405	21	.	.	.
39550	5406	1	=	=	NFP
39550	5406	2	Deviled	Deviled	NNP
39550	5406	3	chickens	chicken	NNS
39550	5406	4	'	'	POS
39550	5406	5	legs	leg	NNS
39550	5406	6	and	and	CC
39550	5406	7	Virginia	Virginia	NNP
39550	5406	8	ham.=	ham.=	NNP
39550	5406	9	Use	use	VB
39550	5406	10	the	the	DT
39550	5406	11	legs	leg	NNS
39550	5406	12	from	from	IN
39550	5406	13	soup	soup	NN
39550	5406	14	hens	hen	NNS
39550	5406	15	or	or	CC
39550	5406	16	roasted	roasted	JJ
39550	5406	17	chickens	chicken	NNS
39550	5406	18	.	.	.
39550	5407	1	Spread	Spread	VBN
39550	5407	2	with	with	IN
39550	5407	3	a	a	DT
39550	5407	4	mixture	mixture	NN
39550	5407	5	of	of	IN
39550	5407	6	half	half	NN
39550	5407	7	English	english	JJ
39550	5407	8	and	and	CC
39550	5407	9	half	half	JJ
39550	5407	10	French	french	JJ
39550	5407	11	mustard	mustard	NN
39550	5407	12	,	,	,
39550	5407	13	roll	roll	VB
39550	5407	14	in	in	IN
39550	5407	15	bread	bread	NN
39550	5407	16	crumbs	crumb	NNS
39550	5407	17	,	,	,
39550	5407	18	sprinkle	sprinkle	VB
39550	5407	19	with	with	IN
39550	5407	20	olive	olive	NN
39550	5407	21	oil	oil	NN
39550	5407	22	,	,	,
39550	5407	23	broil	broil	NN
39550	5407	24	,	,	,
39550	5407	25	and	and	CC
39550	5407	26	place	place	VB
39550	5407	27	on	on	IN
39550	5407	28	a	a	DT
39550	5407	29	platter	platter	NN
39550	5407	30	.	.	.
39550	5408	1	Broil	Broil	NNP
39550	5408	2	one	one	CD
39550	5408	3	slice	slice	NN
39550	5408	4	of	of	IN
39550	5408	5	Virginia	Virginia	NNP
39550	5408	6	ham	ham	NNP
39550	5408	7	for	for	IN
39550	5408	8	each	each	DT
39550	5408	9	person	person	NN
39550	5408	10	,	,	,
39550	5408	11	and	and	CC
39550	5408	12	lay	lie	VBD
39550	5408	13	on	on	IN
39550	5408	14	top	top	NN
39550	5408	15	of	of	IN
39550	5408	16	the	the	DT
39550	5408	17	chickens	chicken	NNS
39550	5408	18	'	'	POS
39550	5408	19	legs	leg	NNS
39550	5408	20	.	.	.
39550	5409	1	Pour	pour	VB
39550	5409	2	tomato	tomato	NN
39550	5409	3	sauce	sauce	NN
39550	5409	4	around	around	IN
39550	5409	5	them	-PRON-	PRP
39550	5409	6	.	.	.
39550	5410	1	=	=	NFP
39550	5410	2	Egg	egg	NN
39550	5410	3	plant	plant	NN
39550	5410	4	,	,	,
39550	5410	5	Sicilienne.=	sicilienne.=	VBP
39550	5410	6	Peel	peel	VB
39550	5410	7	an	an	DT
39550	5410	8	egg	egg	NN
39550	5410	9	plant	plant	NN
39550	5410	10	and	and	CC
39550	5410	11	cut	cut	VBN
39550	5410	12	in	in	IN
39550	5410	13	thin	thin	JJ
39550	5410	14	slices	slice	NNS
39550	5410	15	.	.	.
39550	5411	1	Mix	mix	VB
39550	5411	2	in	in	IN
39550	5411	3	a	a	DT
39550	5411	4	bowl	bowl	NN
39550	5411	5	two	two	CD
39550	5411	6	cups	cup	NNS
39550	5411	7	of	of	IN
39550	5411	8	grated	grate	VBN
39550	5411	9	cheese	cheese	NN
39550	5411	10	,	,	,
39550	5411	11	one	one	CD
39550	5411	12	egg	egg	NN
39550	5411	13	,	,	,
39550	5411	14	half	half	PDT
39550	5411	15	a	a	DT
39550	5411	16	cup	cup	NN
39550	5411	17	of	of	IN
39550	5411	18	very	very	RB
39550	5411	19	thick	thick	JJ
39550	5411	20	cream	cream	NN
39550	5411	21	,	,	,
39550	5411	22	a	a	DT
39550	5411	23	little	little	JJ
39550	5411	24	chopped	chopped	JJ
39550	5411	25	chives	chive	NNS
39550	5411	26	,	,	,
39550	5411	27	salt	salt	NN
39550	5411	28	and	and	CC
39550	5411	29	a	a	DT
39550	5411	30	little	little	JJ
39550	5411	31	Cayenne	Cayenne	NNP
39550	5411	32	pepper	pepper	NN
39550	5411	33	.	.	.
39550	5412	1	Spread	spread	VB
39550	5412	2	on	on	IN
39550	5412	3	a	a	DT
39550	5412	4	slice	slice	NN
39550	5412	5	of	of	IN
39550	5412	6	egg	egg	NN
39550	5412	7	plant	plant	NN
39550	5412	8	,	,	,
39550	5412	9	and	and	CC
39550	5412	10	lay	lie	VBD
39550	5412	11	another	another	DT
39550	5412	12	slice	slice	NN
39550	5412	13	on	on	IN
39550	5412	14	top	top	NN
39550	5412	15	,	,	,
39550	5412	16	in	in	IN
39550	5412	17	the	the	DT
39550	5412	18	form	form	NN
39550	5412	19	of	of	IN
39550	5412	20	a	a	DT
39550	5412	21	sandwich	sandwich	NN
39550	5412	22	.	.	.
39550	5413	1	Roll	roll	VB
39550	5413	2	in	in	IN
39550	5413	3	flour	flour	NN
39550	5413	4	,	,	,
39550	5413	5	then	then	RB
39550	5413	6	in	in	IN
39550	5413	7	beaten	beat	VBN
39550	5413	8	eggs	egg	NNS
39550	5413	9	,	,	,
39550	5413	10	and	and	CC
39550	5413	11	finally	finally	RB
39550	5413	12	in	in	IN
39550	5413	13	bread	bread	NN
39550	5413	14	crumbs	crumb	NNS
39550	5413	15	.	.	.
39550	5414	1	Fry	fry	NN
39550	5414	2	in	in	IN
39550	5414	3	very	very	RB
39550	5414	4	hot	hot	JJ
39550	5414	5	swimming	swimming	NN
39550	5414	6	butter	butter	NN
39550	5414	7	,	,	,
39550	5414	8	and	and	CC
39550	5414	9	serve	serve	VB
39550	5414	10	on	on	IN
39550	5414	11	folded	folded	NNP
39550	5414	12	napkin	napkin	NNP
39550	5414	13	.	.	.
39550	5415	1	SEPTEMBER	SEPTEMBER	NNP
39550	5415	2	4	4	CD
39550	5415	3	BREAKFAST	BREAKFAST	NNP
39550	5415	4	Stewed	stew	VBN
39550	5415	5	prunes	prune	NNS
39550	5415	6	German	german	JJ
39550	5415	7	pancakes	pancake	VBZ
39550	5415	8	Corn	corn	NN
39550	5415	9	muffins	muffin	NNS
39550	5415	10	Ceylon	Ceylon	NNP
39550	5415	11	tea	tea	NN
39550	5415	12	LUNCHEON	LUNCHEON	NNP
39550	5415	13	Hors	Hors	NNPS
39550	5415	14	d'oeuvres	d'oeuvres	NNP
39550	5415	15	assortis	assortis	RB
39550	5415	16	Cold	Cold	NNP
39550	5415	17	consommé	consommé	NN
39550	5415	18	in	in	IN
39550	5415	19	cups	cup	NNS
39550	5415	20	Baked	Baked	NNP
39550	5415	21	oysters	oyster	NNS
39550	5415	22	,	,	,
39550	5415	23	Gruyère	gruyère	JJ
39550	5415	24	Russian	russian	JJ
39550	5415	25	salad	salad	NN
39550	5415	26	Mirlitons	Mirlitons	NNP
39550	5415	27	au	au	NNP
39550	5415	28	rhum	rhum	NN
39550	5415	29	Coffee	Coffee	NNP
39550	5415	30	DINNER	DINNER	NNP
39550	5415	31	Potage	Potage	NNP
39550	5415	32	Ruffo	Ruffo	NNP
39550	5415	33	Queen	Queen	NNP
39550	5415	34	olives	olive	VBZ
39550	5415	35	Bouillabaisse	Bouillabaisse	NNP
39550	5415	36	Marseillaise	Marseillaise	NNP
39550	5415	37	Roast	Roast	NNP
39550	5415	38	leg	leg	NN
39550	5415	39	of	of	IN
39550	5415	40	lamb	lamb	NNP
39550	5415	41	Corn	Corn	NNP
39550	5415	42	à	à	NNP
39550	5415	43	la	la	DT
39550	5415	44	Marie	Marie	NNP
39550	5415	45	Potato	Potato	NNP
39550	5415	46	croquettes	croquette	VBZ
39550	5415	47	Lima	Lima	NNP
39550	5415	48	beans	bean	NNS
39550	5415	49	in	in	IN
39550	5415	50	butter	butter	NN
39550	5415	51	Chicory	Chicory	NNP
39550	5415	52	and	and	CC
39550	5415	53	romaine	romaine	NN
39550	5415	54	salad	salad	NN
39550	5415	55	Vanilla	Vanilla	NNP
39550	5415	56	ice	ice	NN
39550	5415	57	cream	cream	NN
39550	5415	58	Lady	Lady	NNP
39550	5415	59	cake	cake	NN
39550	5415	60	Demi	Demi	NNP
39550	5415	61	tasse	tasse	NN
39550	5415	62	=	=	SYM
39550	5415	63	Baked	baked	JJ
39550	5415	64	oysters	oyster	NNS
39550	5415	65	,	,	,
39550	5415	66	Gruyère.=	gruyère.=	DT
39550	5415	67	Season	Season	NNP
39550	5415	68	one	one	CD
39550	5415	69	dozen	dozen	NN
39550	5415	70	oysters	oyster	NNS
39550	5415	71	on	on	IN
39550	5415	72	the	the	DT
39550	5415	73	half	half	NN
39550	5415	74	shell	shell	NN
39550	5415	75	with	with	IN
39550	5415	76	salt	salt	NN
39550	5415	77	and	and	CC
39550	5415	78	pepper	pepper	NN
39550	5415	79	,	,	,
39550	5415	80	lay	lie	VBD
39550	5415	81	on	on	IN
39550	5415	82	each	each	DT
39550	5415	83	a	a	DT
39550	5415	84	very	very	RB
39550	5415	85	thin	thin	JJ
39550	5415	86	slice	slice	NN
39550	5415	87	of	of	IN
39550	5415	88	Swiss	swiss	JJ
39550	5415	89	cheese	cheese	NN
39550	5415	90	,	,	,
39550	5415	91	put	put	VB
39550	5415	92	a	a	DT
39550	5415	93	small	small	JJ
39550	5415	94	bit	bit	NN
39550	5415	95	of	of	IN
39550	5415	96	butter	butter	NN
39550	5415	97	on	on	IN
39550	5415	98	top	top	NN
39550	5415	99	,	,	,
39550	5415	100	and	and	CC
39550	5415	101	bake	bake	VB
39550	5415	102	in	in	RP
39550	5415	103	a	a	DT
39550	5415	104	very	very	RB
39550	5415	105	hot	hot	JJ
39550	5415	106	oven	oven	NN
39550	5415	107	for	for	IN
39550	5415	108	six	six	CD
39550	5415	109	minutes	minute	NNS
39550	5415	110	.	.	.
39550	5416	1	Serve	serve	VB
39550	5416	2	in	in	IN
39550	5416	3	the	the	DT
39550	5416	4	shells	shell	NNS
39550	5416	5	,	,	,
39550	5416	6	on	on	IN
39550	5416	7	a	a	DT
39550	5416	8	platter	platter	NN
39550	5416	9	,	,	,
39550	5416	10	garnished	garnish	VBN
39550	5416	11	with	with	IN
39550	5416	12	quartered	quartered	JJ
39550	5416	13	lemons	lemon	NNS
39550	5416	14	.	.	.
39550	5417	1	=	=	NFP
39550	5417	2	Mirlitons	Mirlitons	NNP
39550	5417	3	au	au	NNP
39550	5417	4	rhum.=	rhum.=	CD
39550	5417	5	Beat	beat	NN
39550	5417	6	until	until	IN
39550	5417	7	very	very	RB
39550	5417	8	light	light	JJ
39550	5417	9	,	,	,
39550	5417	10	six	six	CD
39550	5417	11	eggs	egg	NNS
39550	5417	12	,	,	,
39550	5417	13	six	six	CD
39550	5417	14	ounces	ounce	NNS
39550	5417	15	of	of	IN
39550	5417	16	powdered	powdered	JJ
39550	5417	17	sugar	sugar	NN
39550	5417	18	,	,	,
39550	5417	19	and	and	CC
39550	5417	20	six	six	CD
39550	5417	21	ounces	ounce	NNS
39550	5417	22	of	of	IN
39550	5417	23	almonds	almond	NNS
39550	5417	24	chopped	chop	VBD
39550	5417	25	very	very	RB
39550	5417	26	fine	fine	JJ
39550	5417	27	.	.	.
39550	5418	1	Then	then	RB
39550	5418	2	add	add	VB
39550	5418	3	two	two	CD
39550	5418	4	tablespoonfuls	tablespoonful	NNS
39550	5418	5	of	of	IN
39550	5418	6	rum	rum	NN
39550	5418	7	,	,	,
39550	5418	8	one	one	CD
39550	5418	9	ounce	ounce	NN
39550	5418	10	of	of	IN
39550	5418	11	flour	flour	NN
39550	5418	12	,	,	,
39550	5418	13	and	and	CC
39550	5418	14	four	four	CD
39550	5418	15	ounces	ounce	NNS
39550	5418	16	of	of	IN
39550	5418	17	melted	melted	JJ
39550	5418	18	butter	butter	NN
39550	5418	19	.	.	.
39550	5419	1	Pour	pour	VB
39550	5419	2	into	into	IN
39550	5419	3	tartalette	tartalette	NN
39550	5419	4	moulds	mould	NNS
39550	5419	5	,	,	,
39550	5419	6	that	that	WDT
39550	5419	7	have	have	VBP
39550	5419	8	been	be	VBN
39550	5419	9	lined	line	VBN
39550	5419	10	with	with	IN
39550	5419	11	very	very	RB
39550	5419	12	thin	thin	JJ
39550	5419	13	dough	dough	NN
39550	5419	14	.	.	.
39550	5420	1	Dust	dust	VB
39550	5420	2	the	the	DT
39550	5420	3	tops	top	NNS
39550	5420	4	with	with	IN
39550	5420	5	powdered	powdered	JJ
39550	5420	6	sugar	sugar	NN
39550	5420	7	,	,	,
39550	5420	8	and	and	CC
39550	5420	9	bake	bake	VB
39550	5420	10	in	in	RP
39550	5420	11	a	a	DT
39550	5420	12	rather	rather	RB
39550	5420	13	hot	hot	JJ
39550	5420	14	oven	oven	NN
39550	5420	15	.	.	.
39550	5421	1	Glace	glace	VB
39550	5421	2	the	the	DT
39550	5421	3	tops	top	NNS
39550	5421	4	with	with	IN
39550	5421	5	thin	thin	JJ
39550	5421	6	icing	icing	NN
39550	5421	7	flavored	flavor	VBN
39550	5421	8	with	with	IN
39550	5421	9	rhum	rhum	NN
39550	5421	10	.	.	.
39550	5422	1	=	=	NFP
39550	5422	2	Potage	potage	NN
39550	5422	3	Ruffo.=	ruffo.=	NN
39550	5422	4	Mix	mix	VB
39550	5422	5	one	one	CD
39550	5422	6	quart	quart	NN
39550	5422	7	of	of	IN
39550	5422	8	purée	purée	NNP
39550	5422	9	of	of	IN
39550	5422	10	tomato	tomato	NNP
39550	5422	11	soup	soup	NNP
39550	5422	12	with	with	IN
39550	5422	13	one	one	CD
39550	5422	14	pint	pint	NN
39550	5422	15	of	of	IN
39550	5422	16	consommé	consommé	NN
39550	5422	17	,	,	,
39550	5422	18	add	add	VB
39550	5422	19	one	one	CD
39550	5422	20	-	-	HYPH
39550	5422	21	half	half	NN
39550	5422	22	pound	pound	NN
39550	5422	23	of	of	IN
39550	5422	24	macaroni	macaroni	NN
39550	5422	25	that	that	WDT
39550	5422	26	has	have	VBZ
39550	5422	27	been	be	VBN
39550	5422	28	boiled	boil	VBN
39550	5422	29	in	in	IN
39550	5422	30	salted	salt	VBN
39550	5422	31	water	water	NN
39550	5422	32	,	,	,
39550	5422	33	and	and	CC
39550	5422	34	cut	cut	VBD
39550	5422	35	in	in	IN
39550	5422	36	pieces	piece	NNS
39550	5422	37	one	one	CD
39550	5422	38	-	-	HYPH
39550	5422	39	half	half	NN
39550	5422	40	inch	inch	NN
39550	5422	41	long	long	RB
39550	5422	42	.	.	.
39550	5423	1	Serve	serve	VB
39550	5423	2	grated	grate	VBN
39550	5423	3	cheese	cheese	NN
39550	5423	4	separate	separate	JJ
39550	5423	5	.	.	.
39550	5424	1	=	=	NFP
39550	5424	2	Corn	corn	NN
39550	5424	3	à	à	NNP
39550	5424	4	la	la	NN
39550	5424	5	Marie.=	Marie.=	NNP
39550	5424	6	Put	Put	NNP
39550	5424	7	two	two	CD
39550	5424	8	ounces	ounce	NNS
39550	5424	9	of	of	IN
39550	5424	10	butter	butter	NN
39550	5424	11	and	and	CC
39550	5424	12	two	two	CD
39550	5424	13	peeled	peeled	JJ
39550	5424	14	and	and	CC
39550	5424	15	quartered	quartered	JJ
39550	5424	16	tomatoes	tomato	NNS
39550	5424	17	in	in	IN
39550	5424	18	a	a	DT
39550	5424	19	casserole	casserole	NN
39550	5424	20	,	,	,
39550	5424	21	and	and	CC
39550	5424	22	simmer	simmer	VB
39550	5424	23	for	for	IN
39550	5424	24	five	five	CD
39550	5424	25	minutes	minute	NNS
39550	5424	26	.	.	.
39550	5425	1	Then	then	RB
39550	5425	2	add	add	VB
39550	5425	3	the	the	DT
39550	5425	4	corn	corn	NN
39550	5425	5	cut	cut	NN
39550	5425	6	from	from	IN
39550	5425	7	six	six	CD
39550	5425	8	boiled	boil	VBN
39550	5425	9	ears	ear	NNS
39550	5425	10	,	,	,
39550	5425	11	season	season	NN
39550	5425	12	with	with	IN
39550	5425	13	salt	salt	NN
39550	5425	14	,	,	,
39550	5425	15	pepper	pepper	NN
39550	5425	16	,	,	,
39550	5425	17	and	and	CC
39550	5425	18	a	a	DT
39550	5425	19	pinch	pinch	NN
39550	5425	20	of	of	IN
39550	5425	21	sugar	sugar	NN
39550	5425	22	,	,	,
39550	5425	23	and	and	CC
39550	5425	24	simmer	simmer	VB
39550	5425	25	for	for	IN
39550	5425	26	five	five	CD
39550	5425	27	minutes	minute	NNS
39550	5425	28	.	.	.
39550	5426	1	=	=	NFP
39550	5426	2	Lady	Lady	NNP
39550	5426	3	cake.=	cake.=	VBD
39550	5426	4	One	one	CD
39550	5426	5	pound	pound	NN
39550	5426	6	of	of	IN
39550	5426	7	sugar	sugar	NN
39550	5426	8	,	,	,
39550	5426	9	three	three	CD
39550	5426	10	-	-	HYPH
39550	5426	11	quarters	quarter	NNS
39550	5426	12	of	of	IN
39550	5426	13	a	a	DT
39550	5426	14	pound	pound	NN
39550	5426	15	of	of	IN
39550	5426	16	sweet	sweet	JJ
39550	5426	17	butter	butter	NN
39550	5426	18	,	,	,
39550	5426	19	one	one	CD
39550	5426	20	pound	pound	NN
39550	5426	21	of	of	IN
39550	5426	22	flour	flour	NN
39550	5426	23	,	,	,
39550	5426	24	two	two	CD
39550	5426	25	ounces	ounce	NNS
39550	5426	26	of	of	IN
39550	5426	27	corn	corn	NN
39550	5426	28	starch	starch	NN
39550	5426	29	,	,	,
39550	5426	30	half	half	PDT
39550	5426	31	a	a	DT
39550	5426	32	teaspoonful	teaspoonful	NN
39550	5426	33	of	of	IN
39550	5426	34	baking	bake	VBG
39550	5426	35	powder	powder	NN
39550	5426	36	,	,	,
39550	5426	37	the	the	DT
39550	5426	38	whites	white	NNS
39550	5426	39	of	of	IN
39550	5426	40	sixteen	sixteen	CD
39550	5426	41	eggs	egg	NNS
39550	5426	42	,	,	,
39550	5426	43	and	and	CC
39550	5426	44	rose	rise	VBD
39550	5426	45	flavoring	flavor	VBG
39550	5426	46	.	.	.
39550	5427	1	Mix	mix	VB
39550	5427	2	the	the	DT
39550	5427	3	sugar	sugar	NN
39550	5427	4	with	with	IN
39550	5427	5	the	the	DT
39550	5427	6	butter	butter	NN
39550	5427	7	and	and	CC
39550	5427	8	half	half	NN
39550	5427	9	of	of	IN
39550	5427	10	the	the	DT
39550	5427	11	whites	white	NNS
39550	5427	12	of	of	IN
39550	5427	13	eggs	egg	NNS
39550	5427	14	.	.	.
39550	5428	1	Mix	mix	VB
39550	5428	2	the	the	DT
39550	5428	3	flour	flour	NN
39550	5428	4	,	,	,
39550	5428	5	corn	corn	NN
39550	5428	6	starch	starch	NN
39550	5428	7	and	and	CC
39550	5428	8	baking	baking	NN
39550	5428	9	powder	powder	NN
39550	5428	10	together	together	RB
39550	5428	11	,	,	,
39550	5428	12	and	and	CC
39550	5428	13	add	add	VB
39550	5428	14	it	-PRON-	PRP
39550	5428	15	to	to	IN
39550	5428	16	the	the	DT
39550	5428	17	first	first	JJ
39550	5428	18	mixture	mixture	NN
39550	5428	19	.	.	.
39550	5429	1	Beat	beat	VB
39550	5429	2	the	the	DT
39550	5429	3	remainder	remainder	NN
39550	5429	4	of	of	IN
39550	5429	5	the	the	DT
39550	5429	6	whites	white	NNS
39550	5429	7	of	of	IN
39550	5429	8	eggs	egg	NNS
39550	5429	9	until	until	IN
39550	5429	10	very	very	RB
39550	5429	11	hard	hard	RB
39550	5429	12	,	,	,
39550	5429	13	and	and	CC
39550	5429	14	add	add	VB
39550	5429	15	them	-PRON-	PRP
39550	5429	16	to	to	IN
39550	5429	17	the	the	DT
39550	5429	18	preceding	precede	VBG
39550	5429	19	.	.	.
39550	5430	1	Add	add	VB
39550	5430	2	the	the	DT
39550	5430	3	rose	rose	NN
39550	5430	4	flavoring	flavoring	NN
39550	5430	5	,	,	,
39550	5430	6	mix	mix	VB
39550	5430	7	lightly	lightly	RB
39550	5430	8	,	,	,
39550	5430	9	put	put	VBN
39550	5430	10	in	in	RP
39550	5430	11	mould	mould	NNP
39550	5430	12	and	and	CC
39550	5430	13	bake	bake	VB
39550	5430	14	in	in	RP
39550	5430	15	the	the	DT
39550	5430	16	same	same	JJ
39550	5430	17	manner	manner	NN
39550	5430	18	as	as	IN
39550	5430	19	pound	pound	NN
39550	5430	20	cake	cake	NN
39550	5430	21	.	.	.
39550	5431	1	SEPTEMBER	SEPTEMBER	NNP
39550	5431	2	5	5	CD
39550	5431	3	BREAKFAST	BREAKFAST	NNP
39550	5431	4	Orange	Orange	NNP
39550	5431	5	marmalade	marmalade	NN
39550	5431	6	Poached	poach	VBN
39550	5431	7	eggs	egg	NNS
39550	5431	8	with	with	IN
39550	5431	9	bacon	bacon	NN
39550	5431	10	Rolls	Rolls	NNP
39550	5431	11	Coffee	Coffee	NNP
39550	5431	12	LUNCHEON	LUNCHEON	NNP
39550	5431	13	Grapefruit	Grapefruit	NNP
39550	5431	14	with	with	IN
39550	5431	15	chestnuts	chestnut	NNS
39550	5431	16	Eggs	Eggs	NNP
39550	5431	17	Mollet	Mollet	NNP
39550	5431	18	,	,	,
39550	5431	19	Auben	Auben	NNP
39550	5431	20	Lamb	Lamb	NNP
39550	5431	21	hash	hash	NN
39550	5431	22	,	,	,
39550	5431	23	Sam	Sam	NNP
39550	5431	24	Ward	Ward	NNP
39550	5431	25	Escaloped	Escaloped	NNP
39550	5431	26	tomatoes	tomatoe	VBZ
39550	5431	27	Sierra	Sierra	NNP
39550	5431	28	cheese	cheese	NN
39550	5431	29	with	with	IN
39550	5431	30	crackers	cracker	NNS
39550	5431	31	Coffee	Coffee	NNP
39550	5431	32	DINNER	DINNER	NNP
39550	5431	33	Blue	Blue	NNP
39550	5431	34	Point	Point	NNP
39550	5431	35	oysters	oyster	NNS
39550	5431	36	on	on	IN
39550	5431	37	half	half	NN
39550	5431	38	shell	shell	NN
39550	5431	39	Consommé	Consommé	NNP
39550	5431	40	federal	federal	NN
39550	5431	41	Salted	Salted	NNP
39550	5431	42	Brazil	Brazil	NNP
39550	5431	43	nuts	nuts	JJ
39550	5431	44	Boiled	Boiled	NNP
39550	5431	45	Lake	Lake	NNP
39550	5431	46	Tahoe	Tahoe	NNP
39550	5431	47	trout	trout	NN
39550	5431	48	,	,	,
39550	5431	49	Hollandaise	Hollandaise	NNP
39550	5431	50	Potatoes	Potatoes	NNPS
39550	5431	51	,	,	,
39550	5431	52	nature	nature	NN
39550	5431	53	Sweetbreads	Sweetbreads	NNP
39550	5431	54	braisé	braisé	NN
39550	5431	55	,	,	,
39550	5431	56	Georginette	Georginette	NNP
39550	5431	57	Roast	Roast	NNP
39550	5431	58	chicken	chicken	NN
39550	5431	59	New	new	JJ
39550	5431	60	beets	beet	NNS
39550	5431	61	,	,	,
39550	5431	62	Californienne	Californienne	NNP
39550	5431	63	Baked	Baked	NNP
39550	5431	64	kohl	kohl	VBD
39550	5431	65	rabi	rabi	NN
39550	5431	66	Hearts	heart	NNS
39550	5431	67	of	of	IN
39550	5431	68	lettuce	lettuce	NN
39550	5431	69	,	,	,
39550	5431	70	egg	egg	NN
39550	5431	71	dressing	dress	VBG
39550	5431	72	Lemon	Lemon	NNP
39550	5431	73	water	water	NN
39550	5431	74	ice	ice	NN
39550	5431	75	Lady	Lady	NNP
39550	5431	76	fingers	finger	NNS
39550	5431	77	Demi	Demi	NNP
39550	5431	78	tasse	tasse	NN
39550	5431	79	=	=	SYM
39550	5431	80	Eggs	Eggs	NNP
39550	5431	81	Mollet	Mollet	NNP
39550	5431	82	,	,	,
39550	5431	83	Auben.=	Auben.=	NNP
39550	5431	84	Make	make	VB
39550	5431	85	four	four	CD
39550	5431	86	croustades	croustade	NNS
39550	5431	87	,	,	,
39550	5431	88	lay	lie	VBD
39550	5431	89	an	an	DT
39550	5431	90	egg	egg	NN
39550	5431	91	Mollet	Mollet	NNP
39550	5431	92	in	in	IN
39550	5431	93	each	each	DT
39550	5431	94	,	,	,
39550	5431	95	and	and	CC
39550	5431	96	pour	pour	VB
39550	5431	97	a	a	DT
39550	5431	98	little	little	JJ
39550	5431	99	sauce	sauce	NN
39550	5431	100	Italienne	Italienne	NNP
39550	5431	101	over	over	IN
39550	5431	102	them	-PRON-	PRP
39550	5431	103	.	.	.
39550	5432	1	=	=	NFP
39550	5432	2	Lamb	Lamb	NNP
39550	5432	3	hash	hash	NN
39550	5432	4	,	,	,
39550	5432	5	Sam	Sam	NNP
39550	5432	6	Ward.=	Ward.=	NNP
39550	5432	7	Put	Put	VBD
39550	5432	8	two	two	CD
39550	5432	9	ounces	ounce	NNS
39550	5432	10	of	of	IN
39550	5432	11	butter	butter	NN
39550	5432	12	and	and	CC
39550	5432	13	one	one	CD
39550	5432	14	chopped	chop	VBN
39550	5432	15	onion	onion	NN
39550	5432	16	in	in	IN
39550	5432	17	a	a	DT
39550	5432	18	casserole	casserole	NN
39550	5432	19	and	and	CC
39550	5432	20	simmer	simmer	NN
39550	5432	21	until	until	IN
39550	5432	22	yellow	yellow	NN
39550	5432	23	.	.	.
39550	5433	1	Then	then	RB
39550	5433	2	add	add	VB
39550	5433	3	one	one	CD
39550	5433	4	pound	pound	NN
39550	5433	5	of	of	IN
39550	5433	6	raw	raw	JJ
39550	5433	7	potatoes	potato	NNS
39550	5433	8	cut	cut	VBN
39550	5433	9	in	in	IN
39550	5433	10	small	small	JJ
39550	5433	11	squares	square	NNS
39550	5433	12	,	,	,
39550	5433	13	and	and	CC
39550	5433	14	two	two	CD
39550	5433	15	pounds	pound	NNS
39550	5433	16	of	of	IN
39550	5433	17	left	left	NN
39550	5433	18	-	-	HYPH
39550	5433	19	over	over	RP
39550	5433	20	lamb	lamb	NN
39550	5433	21	cut	cut	VBN
39550	5433	22	in	in	IN
39550	5433	23	the	the	DT
39550	5433	24	same	same	JJ
39550	5433	25	manner	manner	NN
39550	5433	26	;	;	:
39550	5433	27	season	season	NN
39550	5433	28	with	with	IN
39550	5433	29	salt	salt	NN
39550	5433	30	and	and	CC
39550	5433	31	pepper	pepper	NN
39550	5433	32	,	,	,
39550	5433	33	add	add	VB
39550	5433	34	one	one	CD
39550	5433	35	cup	cup	NN
39550	5433	36	of	of	IN
39550	5433	37	bouillon	bouillon	NN
39550	5433	38	,	,	,
39550	5433	39	cover	cover	NN
39550	5433	40	,	,	,
39550	5433	41	and	and	CC
39550	5433	42	simmer	simmer	VB
39550	5433	43	for	for	IN
39550	5433	44	nearly	nearly	RB
39550	5433	45	an	an	DT
39550	5433	46	hour	hour	NN
39550	5433	47	.	.	.
39550	5434	1	Then	then	RB
39550	5434	2	dish	dish	VB
39550	5434	3	up	up	RP
39550	5434	4	and	and	CC
39550	5434	5	sprinkle	sprinkle	VB
39550	5434	6	with	with	IN
39550	5434	7	chopped	chop	VBN
39550	5434	8	parsley	parsley	NN
39550	5434	9	.	.	.
39550	5435	1	=	=	NFP
39550	5435	2	Escaloped	escalope	VBN
39550	5435	3	tomatoes.=	tomatoes.=	CD
39550	5435	4	Drain	drain	NN
39550	5435	5	into	into	IN
39550	5435	6	a	a	DT
39550	5435	7	bowl	bowl	NN
39550	5435	8	the	the	DT
39550	5435	9	juice	juice	NN
39550	5435	10	from	from	IN
39550	5435	11	canned	canned	JJ
39550	5435	12	tomatoes	tomato	NNS
39550	5435	13	.	.	.
39550	5436	1	Butter	butter	VB
39550	5436	2	a	a	DT
39550	5436	3	baking	baking	NN
39550	5436	4	dish	dish	NN
39550	5436	5	,	,	,
39550	5436	6	cover	cover	VB
39550	5436	7	the	the	DT
39550	5436	8	bottom	bottom	NN
39550	5436	9	with	with	IN
39550	5436	10	à	à	DT
39550	5436	11	layer	layer	NN
39550	5436	12	of	of	IN
39550	5436	13	the	the	DT
39550	5436	14	tomatoes	tomato	NNS
39550	5436	15	,	,	,
39550	5436	16	add	add	VB
39550	5436	17	bits	bit	NNS
39550	5436	18	of	of	IN
39550	5436	19	butter	butter	NN
39550	5436	20	,	,	,
39550	5436	21	season	season	NN
39550	5436	22	with	with	IN
39550	5436	23	salt	salt	NN
39550	5436	24	and	and	CC
39550	5436	25	pepper	pepper	NN
39550	5436	26	,	,	,
39550	5436	27	and	and	CC
39550	5436	28	sprinkle	sprinkle	VB
39550	5436	29	with	with	IN
39550	5436	30	fresh	fresh	JJ
39550	5436	31	bread	bread	NN
39550	5436	32	crumbs	crumb	NNS
39550	5436	33	.	.	.
39550	5437	1	Then	then	RB
39550	5437	2	repeat	repeat	VB
39550	5437	3	with	with	IN
39550	5437	4	tomatoes	tomato	NNS
39550	5437	5	,	,	,
39550	5437	6	seasoning	seasoning	NN
39550	5437	7	,	,	,
39550	5437	8	and	and	CC
39550	5437	9	crumbs	crumb	VBZ
39550	5437	10	,	,	,
39550	5437	11	in	in	IN
39550	5437	12	order	order	NN
39550	5437	13	,	,	,
39550	5437	14	until	until	IN
39550	5437	15	the	the	DT
39550	5437	16	dish	dish	NN
39550	5437	17	is	be	VBZ
39550	5437	18	full	full	JJ
39550	5437	19	.	.	.
39550	5438	1	Then	then	RB
39550	5438	2	add	add	VB
39550	5438	3	the	the	DT
39550	5438	4	tomato	tomato	NN
39550	5438	5	juice	juice	NN
39550	5438	6	,	,	,
39550	5438	7	sprinkle	sprinkle	VB
39550	5438	8	some	some	DT
39550	5438	9	crumbs	crumb	NNS
39550	5438	10	on	on	IN
39550	5438	11	top	top	NN
39550	5438	12	,	,	,
39550	5438	13	and	and	CC
39550	5438	14	bake	bake	VB
39550	5438	15	in	in	RP
39550	5438	16	oven	oven	NNP
39550	5438	17	for	for	IN
39550	5438	18	twenty	twenty	CD
39550	5438	19	minutes	minute	NNS
39550	5438	20	.	.	.
39550	5439	1	Serve	serve	VB
39550	5439	2	in	in	IN
39550	5439	3	same	same	JJ
39550	5439	4	dish	dish	NN
39550	5439	5	.	.	.
39550	5440	1	=	=	NFP
39550	5440	2	Consommé	Consommé	NNP
39550	5440	3	federal.=	federal.=	CD
39550	5440	4	Make	make	VB
39550	5440	5	a	a	DT
39550	5440	6	consommé	consommé	NN
39550	5440	7	royal	royal	NN
39550	5440	8	,	,	,
39550	5440	9	season	season	NN
39550	5440	10	with	with	IN
39550	5440	11	a	a	DT
39550	5440	12	little	little	JJ
39550	5440	13	Cayenne	Cayenne	NNP
39550	5440	14	pepper	pepper	NN
39550	5440	15	,	,	,
39550	5440	16	and	and	CC
39550	5440	17	add	add	VB
39550	5440	18	six	six	CD
39550	5440	19	thin	thin	JJ
39550	5440	20	slices	slice	NNS
39550	5440	21	of	of	IN
39550	5440	22	truffle	truffle	NN
39550	5440	23	for	for	IN
39550	5440	24	each	each	DT
39550	5440	25	person	person	NN
39550	5440	26	.	.	.
39550	5441	1	=	=	NFP
39550	5441	2	Sweetbreads	Sweetbreads	NNP
39550	5441	3	braisé	braisé	NN
39550	5441	4	,	,	,
39550	5441	5	Georginette.=	Georginette.=	NNP
39550	5441	6	Make	make	VB
39550	5441	7	a	a	DT
39550	5441	8	purée	purée	NN
39550	5441	9	of	of	IN
39550	5441	10	sorrel	sorrel	NNP
39550	5441	11	(	(	-LRB-
39550	5441	12	see	see	VB
39550	5441	13	vegetable	vegetable	NN
39550	5441	14	)	)	-RRB-
39550	5441	15	.	.	.
39550	5442	1	Add	add	VB
39550	5442	2	to	to	IN
39550	5442	3	the	the	DT
39550	5442	4	purée	purée	NN
39550	5442	5	some	some	DT
39550	5442	6	sliced	sliced	JJ
39550	5442	7	canned	can	VBN
39550	5442	8	mushrooms	mushroom	NNS
39550	5442	9	;	;	:
39550	5442	10	or	or	CC
39550	5442	11	fresh	fresh	JJ
39550	5442	12	mushrooms	mushroom	NNS
39550	5442	13	sauté	sauté	VBP
39550	5442	14	in	in	IN
39550	5442	15	butter	butter	NN
39550	5442	16	.	.	.
39550	5443	1	Put	put	VB
39550	5443	2	the	the	DT
39550	5443	3	sorrel	sorrel	NN
39550	5443	4	on	on	IN
39550	5443	5	a	a	DT
39550	5443	6	platter	platter	NN
39550	5443	7	,	,	,
39550	5443	8	lay	lie	VBD
39550	5443	9	sweetbreads	sweetbread	NNS
39550	5443	10	braisé	braisé	NN
39550	5443	11	on	on	IN
39550	5443	12	top	top	NN
39550	5443	13	,	,	,
39550	5443	14	and	and	CC
39550	5443	15	pour	pour	VB
39550	5443	16	the	the	DT
39550	5443	17	gravy	gravy	NN
39550	5443	18	around	around	IN
39550	5443	19	the	the	DT
39550	5443	20	bottom	bottom	NN
39550	5443	21	of	of	IN
39550	5443	22	the	the	DT
39550	5443	23	platter	platter	NN
39550	5443	24	.	.	.
39550	5444	1	=	=	NFP
39550	5444	2	New	new	JJ
39550	5444	3	beets	beet	NNS
39550	5444	4	,	,	,
39550	5444	5	Californienne.=	californienne.=	VB
39550	5444	6	Put	Put	VBN
39550	5444	7	in	in	RP
39550	5444	8	a	a	DT
39550	5444	9	sauté	sauté	JJ
39550	5444	10	pan	pan	NN
39550	5444	11	two	two	CD
39550	5444	12	ounces	ounce	NNS
39550	5444	13	of	of	IN
39550	5444	14	butter	butter	NN
39550	5444	15	,	,	,
39550	5444	16	three	three	CD
39550	5444	17	cloves	clove	NNS
39550	5444	18	,	,	,
39550	5444	19	one	one	CD
39550	5444	20	teaspoonful	teaspoonful	NN
39550	5444	21	of	of	IN
39550	5444	22	tarragon	tarragon	NNP
39550	5444	23	vinegar	vinegar	NNP
39550	5444	24	,	,	,
39550	5444	25	one	one	CD
39550	5444	26	-	-	HYPH
39550	5444	27	half	half	NN
39550	5444	28	teaspoonful	teaspoonful	JJ
39550	5444	29	of	of	IN
39550	5444	30	sugar	sugar	NN
39550	5444	31	,	,	,
39550	5444	32	and	and	CC
39550	5444	33	some	some	DT
39550	5444	34	fresh	fresh	RB
39550	5444	35	-	-	HYPH
39550	5444	36	cooked	cook	VBN
39550	5444	37	and	and	CC
39550	5444	38	peeled	peel	VBN
39550	5444	39	,	,	,
39550	5444	40	small	small	JJ
39550	5444	41	beets	beet	NNS
39550	5444	42	.	.	.
39550	5445	1	Simmer	simmer	NN
39550	5445	2	for	for	IN
39550	5445	3	a	a	DT
39550	5445	4	few	few	JJ
39550	5445	5	minutes	minute	NNS
39550	5445	6	.	.	.
39550	5446	1	=	=	NFP
39550	5446	2	Baked	bake	VBN
39550	5446	3	kohl	kohl	NN
39550	5446	4	rabi.=	rabi.=	NNS
39550	5446	5	Peel	peel	VB
39550	5446	6	some	some	DT
39550	5446	7	kohl	kohl	JJ
39550	5446	8	rabi	rabi	NN
39550	5446	9	,	,	,
39550	5446	10	slice	slice	VB
39550	5446	11	thin	thin	JJ
39550	5446	12	,	,	,
39550	5446	13	and	and	CC
39550	5446	14	boil	boil	VB
39550	5446	15	in	in	IN
39550	5446	16	salted	salted	JJ
39550	5446	17	water	water	NN
39550	5446	18	.	.	.
39550	5447	1	Then	then	RB
39550	5447	2	arrange	arrange	VB
39550	5447	3	in	in	IN
39550	5447	4	a	a	DT
39550	5447	5	baking	baking	NN
39550	5447	6	dish	dish	NN
39550	5447	7	,	,	,
39550	5447	8	cover	cover	VB
39550	5447	9	with	with	IN
39550	5447	10	well	well	RB
39550	5447	11	-	-	HYPH
39550	5447	12	seasoned	season	VBN
39550	5447	13	cream	cream	NN
39550	5447	14	sauce	sauce	NN
39550	5447	15	,	,	,
39550	5447	16	sprinkle	sprinkle	VB
39550	5447	17	with	with	IN
39550	5447	18	grated	grate	VBN
39550	5447	19	cheese	cheese	NN
39550	5447	20	and	and	CC
39550	5447	21	bread	bread	NN
39550	5447	22	crumbs	crumb	NNS
39550	5447	23	in	in	IN
39550	5447	24	equal	equal	JJ
39550	5447	25	parts	part	NNS
39550	5447	26	,	,	,
39550	5447	27	put	put	VB
39550	5447	28	small	small	JJ
39550	5447	29	bits	bit	NNS
39550	5447	30	of	of	IN
39550	5447	31	butter	butter	NN
39550	5447	32	on	on	IN
39550	5447	33	top	top	NN
39550	5447	34	,	,	,
39550	5447	35	and	and	CC
39550	5447	36	bake	bake	VB
39550	5447	37	in	in	RP
39550	5447	38	oven	oven	NNP
39550	5447	39	until	until	IN
39550	5447	40	brown	brown	NNP
39550	5447	41	.	.	.
39550	5448	1	SEPTEMBER	SEPTEMBER	NNP
39550	5448	2	6	6	CD
39550	5448	3	BREAKFAST	BREAKFAST	NNP
39550	5448	4	Baked	Baked	NNP
39550	5448	5	pears	pear	NNS
39550	5448	6	with	with	IN
39550	5448	7	cream	cream	NN
39550	5448	8	Broiled	broil	VBN
39550	5448	9	salmon	salmon	NN
39550	5448	10	bellies	belly	NNS
39550	5448	11	with	with	IN
39550	5448	12	melted	melted	JJ
39550	5448	13	butter	butter	NN
39550	5448	14	Plain	Plain	NNP
39550	5448	15	boiled	boil	VBN
39550	5448	16	potatoes	potato	NNS
39550	5448	17	Rolls	Rolls	NNPS
39550	5448	18	Coffee	coffee	NN
39550	5448	19	LUNCHEON	LUNCHEON	NNP
39550	5448	20	Cantaloupe	Cantaloupe	NNP
39550	5448	21	Eggs	Eggs	NNP
39550	5448	22	,	,	,
39550	5448	23	Jockey	Jockey	NNP
39550	5448	24	Club	Club	NNP
39550	5448	25	Cold	Cold	NNP
39550	5448	26	chicken	chicken	NN
39550	5448	27	and	and	CC
39550	5448	28	tongue	tongue	NN
39550	5448	29	,	,	,
39550	5448	30	meat	meat	NN
39550	5448	31	jelly	jelly	NNP
39550	5448	32	String	String	NNP
39550	5448	33	bean	bean	NN
39550	5448	34	and	and	CC
39550	5448	35	tomato	tomato	NN
39550	5448	36	salad	salad	NN
39550	5448	37	American	american	JJ
39550	5448	38	dairy	dairy	NN
39550	5448	39	cheese	cheese	NN
39550	5448	40	with	with	IN
39550	5448	41	crackers	cracker	NNS
39550	5448	42	Coffee	Coffee	NNP
39550	5448	43	DINNER	DINNER	NNP
39550	5448	44	Macaroni	Macaroni	NNP
39550	5448	45	soup	soup	NN
39550	5448	46	,	,	,
39550	5448	47	with	with	IN
39550	5448	48	leeks	leeks	JJ
39550	5448	49	California	California	NNP
39550	5448	50	ripe	ripe	NN
39550	5448	51	olives	olive	VBZ
39550	5448	52	Fillet	Fillet	NNP
39550	5448	53	of	of	IN
39550	5448	54	flounder	flounder	NN
39550	5448	55	,	,	,
39550	5448	56	Chilienne	Chilienne	NNP
39550	5448	57	Roast	Roast	NNP
39550	5448	58	loin	loin	NN
39550	5448	59	of	of	IN
39550	5448	60	veal	veal	NN
39550	5448	61	,	,	,
39550	5448	62	au	au	NNP
39550	5448	63	jus	jus	NNP
39550	5448	64	Stuffed	Stuffed	NNP
39550	5448	65	egg	egg	NN
39550	5448	66	plant	plant	NN
39550	5448	67	Asparagus	Asparagus	NNP
39550	5448	68	tips	tip	NNS
39550	5448	69	in	in	IN
39550	5448	70	cream	cream	NN
39550	5448	71	Cleo	Cleo	NNP
39550	5448	72	potatoes	potato	NNS
39550	5448	73	Escarole	Escarole	NNP
39550	5448	74	salad	salad	NN
39550	5448	75	Chocolate	Chocolate	NNP
39550	5448	76	éclairs	éclair	NNS
39550	5448	77	Demi	Demi	NNP
39550	5448	78	tasse	tasse	NN
39550	5448	79	=	=	SYM
39550	5448	80	Eggs	Eggs	NNP
39550	5448	81	,	,	,
39550	5448	82	Jockey	Jockey	NNP
39550	5448	83	Club.=	club.=	CD
39550	5448	84	Shirred	shirr	VBN
39550	5448	85	eggs	egg	NNS
39550	5448	86	garnished	garnish	VBN
39550	5448	87	with	with	IN
39550	5448	88	veal	veal	NN
39550	5448	89	kidneys	kidney	NNS
39550	5448	90	sauté	sauté	JJ
39550	5448	91	au	au	NNP
39550	5448	92	Madère	Madère	NNP
39550	5448	93	.	.	.
39550	5449	1	=	=	NFP
39550	5449	2	String	string	NN
39550	5449	3	bean	bean	NN
39550	5449	4	and	and	CC
39550	5449	5	tomato	tomato	NN
39550	5449	6	salad.=	salad.=	CD
39550	5449	7	Equal	equal	JJ
39550	5449	8	parts	part	NNS
39550	5449	9	of	of	IN
39550	5449	10	fresh	fresh	RB
39550	5449	11	-	-	HYPH
39550	5449	12	boiled	boil	VBN
39550	5449	13	cold	cold	JJ
39550	5449	14	string	string	NN
39550	5449	15	beans	bean	NNS
39550	5449	16	and	and	CC
39550	5449	17	peeled	peel	VBN
39550	5449	18	and	and	CC
39550	5449	19	quartered	quartered	JJ
39550	5449	20	tomatoes	tomato	NNS
39550	5449	21	.	.	.
39550	5450	1	Put	put	VB
39550	5450	2	the	the	DT
39550	5450	3	beans	bean	NNS
39550	5450	4	around	around	IN
39550	5450	5	the	the	DT
39550	5450	6	edge	edge	NN
39550	5450	7	of	of	IN
39550	5450	8	a	a	DT
39550	5450	9	salad	salad	NN
39550	5450	10	bowl	bowl	NN
39550	5450	11	and	and	CC
39550	5450	12	the	the	DT
39550	5450	13	tomatoes	tomato	NNS
39550	5450	14	in	in	IN
39550	5450	15	the	the	DT
39550	5450	16	center	center	NN
39550	5450	17	.	.	.
39550	5451	1	Serve	serve	VB
39550	5451	2	with	with	IN
39550	5451	3	French	french	JJ
39550	5451	4	dressing	dressing	NN
39550	5451	5	and	and	CC
39550	5451	6	fresh	fresh	RB
39550	5451	7	-	-	HYPH
39550	5451	8	chopped	chop	VBN
39550	5451	9	parsley	parsley	NN
39550	5451	10	.	.	.
39550	5452	1	=	=	NFP
39550	5452	2	Macaroni	Macaroni	NNP
39550	5452	3	soup	soup	NN
39550	5452	4	with	with	IN
39550	5452	5	leeks.=	leeks.=	CD
39550	5452	6	Slice	Slice	NNP
39550	5452	7	six	six	CD
39550	5452	8	stalks	stalk	NNS
39550	5452	9	of	of	IN
39550	5452	10	leek	leek	NN
39550	5452	11	very	very	RB
39550	5452	12	thin	thin	JJ
39550	5452	13	,	,	,
39550	5452	14	and	and	CC
39550	5452	15	put	put	VBD
39550	5452	16	in	in	RP
39550	5452	17	casserole	casserole	NN
39550	5452	18	with	with	IN
39550	5452	19	three	three	CD
39550	5452	20	ounces	ounce	NNS
39550	5452	21	of	of	IN
39550	5452	22	butter	butter	NN
39550	5452	23	.	.	.
39550	5453	1	Simmer	simmer	NN
39550	5453	2	until	until	IN
39550	5453	3	the	the	DT
39550	5453	4	leeks	leek	NNS
39550	5453	5	are	be	VBP
39550	5453	6	cooked	cook	VBN
39550	5453	7	;	;	:
39550	5453	8	then	then	RB
39550	5453	9	add	add	VB
39550	5453	10	two	two	CD
39550	5453	11	quarts	quart	NNS
39550	5453	12	of	of	IN
39550	5453	13	bouillon	bouillon	NN
39550	5453	14	,	,	,
39550	5453	15	stock	stock	NN
39550	5453	16	or	or	CC
39550	5453	17	chicken	chicken	NN
39550	5453	18	broth	broth	NN
39550	5453	19	;	;	:
39550	5453	20	and	and	CC
39550	5453	21	bring	bring	VB
39550	5453	22	to	to	IN
39550	5453	23	a	a	DT
39550	5453	24	boil	boil	NN
39550	5453	25	.	.	.
39550	5454	1	Then	then	RB
39550	5454	2	add	add	VB
39550	5454	3	six	six	CD
39550	5454	4	ounces	ounce	NNS
39550	5454	5	of	of	IN
39550	5454	6	macaroni	macaroni	NN
39550	5454	7	that	that	WDT
39550	5454	8	has	have	VBZ
39550	5454	9	been	be	VBN
39550	5454	10	boiled	boil	VBN
39550	5454	11	in	in	IN
39550	5454	12	salted	salt	VBN
39550	5454	13	water	water	NN
39550	5454	14	for	for	IN
39550	5454	15	fifteen	fifteen	CD
39550	5454	16	minutes	minute	NNS
39550	5454	17	and	and	CC
39550	5454	18	then	then	RB
39550	5454	19	cut	cut	VBD
39550	5454	20	in	in	IN
39550	5454	21	pieces	piece	NNS
39550	5454	22	one	one	CD
39550	5454	23	inch	inch	NN
39550	5454	24	long	long	RB
39550	5454	25	.	.	.
39550	5455	1	Boil	Boil	NNP
39550	5455	2	again	again	RB
39550	5455	3	for	for	IN
39550	5455	4	fifteen	fifteen	CD
39550	5455	5	minutes	minute	NNS
39550	5455	6	,	,	,
39550	5455	7	and	and	CC
39550	5455	8	season	season	NN
39550	5455	9	with	with	IN
39550	5455	10	salt	salt	NN
39550	5455	11	and	and	CC
39550	5455	12	pepper	pepper	NN
39550	5455	13	.	.	.
39550	5456	1	It	-PRON-	PRP
39550	5456	2	is	be	VBZ
39550	5456	3	ready	ready	JJ
39550	5456	4	to	to	TO
39550	5456	5	serve	serve	VB
39550	5456	6	when	when	WRB
39550	5456	7	the	the	DT
39550	5456	8	macaroni	macaroni	NN
39550	5456	9	is	be	VBZ
39550	5456	10	soft	soft	JJ
39550	5456	11	.	.	.
39550	5457	1	Serve	serve	VB
39550	5457	2	grated	grate	VBN
39550	5457	3	cheese	cheese	NN
39550	5457	4	separate	separate	JJ
39550	5457	5	.	.	.
39550	5458	1	=	=	NFP
39550	5458	2	Fillet	Fillet	NNP
39550	5458	3	of	of	IN
39550	5458	4	flounder	flounder	NN
39550	5458	5	,	,	,
39550	5458	6	Chilienne.=	Chilienne.=	NNP
39550	5458	7	Put	put	VB
39550	5458	8	four	four	CD
39550	5458	9	fillets	fillet	NNS
39550	5458	10	of	of	IN
39550	5458	11	flounder	flounder	NN
39550	5458	12	in	in	IN
39550	5458	13	a	a	DT
39550	5458	14	flat	flat	JJ
39550	5458	15	buttered	buttered	NN
39550	5458	16	baking	baking	NN
39550	5458	17	dish	dish	NN
39550	5458	18	,	,	,
39550	5458	19	season	season	NN
39550	5458	20	with	with	IN
39550	5458	21	salt	salt	NN
39550	5458	22	and	and	CC
39550	5458	23	pepper	pepper	NN
39550	5458	24	,	,	,
39550	5458	25	lay	lie	VBD
39550	5458	26	four	four	CD
39550	5458	27	parboiled	parboil	VBN
39550	5458	28	oysters	oyster	NNS
39550	5458	29	on	on	IN
39550	5458	30	top	top	NN
39550	5458	31	of	of	IN
39550	5458	32	each	each	DT
39550	5458	33	fillet	fillet	NN
39550	5458	34	,	,	,
39550	5458	35	and	and	CC
39550	5458	36	cover	cover	VB
39550	5458	37	all	all	DT
39550	5458	38	with	with	IN
39550	5458	39	sauce	sauce	NN
39550	5458	40	Créole	Créole	NNP
39550	5458	41	.	.	.
39550	5459	1	Sprinkle	sprinkle	VB
39550	5459	2	with	with	IN
39550	5459	3	grated	grate	VBN
39550	5459	4	cheese	cheese	NN
39550	5459	5	and	and	CC
39550	5459	6	bread	bread	NN
39550	5459	7	crumbs	crumb	NNS
39550	5459	8	,	,	,
39550	5459	9	put	put	VB
39550	5459	10	small	small	JJ
39550	5459	11	bits	bit	NNS
39550	5459	12	of	of	IN
39550	5459	13	butter	butter	NN
39550	5459	14	on	on	IN
39550	5459	15	top	top	NN
39550	5459	16	,	,	,
39550	5459	17	and	and	CC
39550	5459	18	bake	bake	VB
39550	5459	19	in	in	RP
39550	5459	20	oven	oven	NNP
39550	5459	21	for	for	IN
39550	5459	22	thirty	thirty	CD
39550	5459	23	minutes	minute	NNS
39550	5459	24	.	.	.
39550	5460	1	Serve	serve	VB
39550	5460	2	in	in	IN
39550	5460	3	the	the	DT
39550	5460	4	same	same	JJ
39550	5460	5	dish	dish	NN
39550	5460	6	,	,	,
39550	5460	7	sprinkled	sprinkle	VBN
39550	5460	8	with	with	IN
39550	5460	9	chopped	chop	VBN
39550	5460	10	parsley	parsley	NN
39550	5460	11	.	.	.
39550	5461	1	=	=	NFP
39550	5461	2	Stuffed	stuff	VBN
39550	5461	3	egg	egg	NN
39550	5461	4	plant.=	plant.=	CD
39550	5461	5	Three	three	CD
39550	5461	6	tablespoonfuls	tablespoonful	NNS
39550	5461	7	of	of	IN
39550	5461	8	sweet	sweet	JJ
39550	5461	9	butter	butter	NN
39550	5461	10	,	,	,
39550	5461	11	one	one	CD
39550	5461	12	-	-	HYPH
39550	5461	13	half	half	NN
39550	5461	14	cupful	cupful	NN
39550	5461	15	of	of	IN
39550	5461	16	fresh	fresh	JJ
39550	5461	17	bread	bread	NN
39550	5461	18	crumbs	crumb	NNS
39550	5461	19	,	,	,
39550	5461	20	one	one	CD
39550	5461	21	cup	cup	NN
39550	5461	22	of	of	IN
39550	5461	23	bouillon	bouillon	NNP
39550	5461	24	,	,	,
39550	5461	25	the	the	DT
39550	5461	26	breast	breast	NN
39550	5461	27	or	or	CC
39550	5461	28	leg	leg	NN
39550	5461	29	of	of	IN
39550	5461	30	a	a	DT
39550	5461	31	cooked	cooked	JJ
39550	5461	32	chicken	chicken	NN
39550	5461	33	chopped	chop	VBD
39550	5461	34	very	very	RB
39550	5461	35	fine	fine	JJ
39550	5461	36	,	,	,
39550	5461	37	one	one	CD
39550	5461	38	egg	egg	NN
39550	5461	39	,	,	,
39550	5461	40	one	one	CD
39550	5461	41	-	-	HYPH
39550	5461	42	half	half	NN
39550	5461	43	glass	glass	NN
39550	5461	44	of	of	IN
39550	5461	45	white	white	JJ
39550	5461	46	wine	wine	NN
39550	5461	47	,	,	,
39550	5461	48	one	one	CD
39550	5461	49	pony	pony	NN
39550	5461	50	of	of	IN
39550	5461	51	sherry	sherry	NNP
39550	5461	52	wine	wine	NN
39550	5461	53	,	,	,
39550	5461	54	one	one	CD
39550	5461	55	tablespoonful	tablespoonful	NN
39550	5461	56	of	of	IN
39550	5461	57	flour	flour	NN
39550	5461	58	;	;	:
39550	5461	59	and	and	CC
39550	5461	60	for	for	IN
39550	5461	61	seasoning	seasoning	NN
39550	5461	62	use	use	NN
39550	5461	63	salt	salt	NN
39550	5461	64	and	and	CC
39550	5461	65	pepper	pepper	NN
39550	5461	66	,	,	,
39550	5461	67	and	and	CC
39550	5461	68	a	a	DT
39550	5461	69	little	little	JJ
39550	5461	70	grated	grated	JJ
39550	5461	71	nutmeg	nutmeg	NNS
39550	5461	72	,	,	,
39550	5461	73	if	if	IN
39550	5461	74	desired	desire	VBN
39550	5461	75	.	.	.
39550	5462	1	Cut	cut	VB
39550	5462	2	three	three	CD
39550	5462	3	egg	egg	NN
39550	5462	4	plants	plant	NNS
39550	5462	5	in	in	IN
39550	5462	6	two	two	CD
39550	5462	7	lengthwise	lengthwise	RB
39550	5462	8	,	,	,
39550	5462	9	and	and	CC
39550	5462	10	scoop	scoop	VB
39550	5462	11	out	out	RP
39550	5462	12	the	the	DT
39550	5462	13	centers	center	NNS
39550	5462	14	,	,	,
39550	5462	15	leaving	leave	VBG
39550	5462	16	the	the	DT
39550	5462	17	shell	shell	NN
39550	5462	18	a	a	DT
39550	5462	19	half	half	NN
39550	5462	20	inch	inch	NN
39550	5462	21	thick	thick	JJ
39550	5462	22	.	.	.
39550	5463	1	Soak	soak	VB
39550	5463	2	half	half	PDT
39550	5463	3	a	a	DT
39550	5463	4	cup	cup	NN
39550	5463	5	of	of	IN
39550	5463	6	bread	bread	NN
39550	5463	7	crumbs	crumb	NNS
39550	5463	8	in	in	IN
39550	5463	9	a	a	DT
39550	5463	10	little	little	JJ
39550	5463	11	stock	stock	NN
39550	5463	12	or	or	CC
39550	5463	13	bouillon	bouillon	NN
39550	5463	14	for	for	IN
39550	5463	15	five	five	CD
39550	5463	16	minutes	minute	NNS
39550	5463	17	;	;	:
39550	5463	18	then	then	RB
39550	5463	19	add	add	VB
39550	5463	20	the	the	DT
39550	5463	21	chicken	chicken	NN
39550	5463	22	,	,	,
39550	5463	23	two	two	CD
39550	5463	24	spoonfuls	spoonful	NNS
39550	5463	25	of	of	IN
39550	5463	26	butter	butter	NN
39550	5463	27	,	,	,
39550	5463	28	the	the	DT
39550	5463	29	egg	egg	NN
39550	5463	30	,	,	,
39550	5463	31	well	well	RB
39550	5463	32	beaten	beat	VBN
39550	5463	33	,	,	,
39550	5463	34	and	and	CC
39550	5463	35	the	the	DT
39550	5463	36	chopped	chop	VBN
39550	5463	37	centers	center	NNS
39550	5463	38	of	of	IN
39550	5463	39	the	the	DT
39550	5463	40	egg	egg	NN
39550	5463	41	plant	plant	NN
39550	5463	42	.	.	.
39550	5464	1	Season	season	NN
39550	5464	2	,	,	,
39550	5464	3	fill	fill	VB
39550	5464	4	the	the	DT
39550	5464	5	egg	egg	NN
39550	5464	6	plant	plant	NN
39550	5464	7	shells	shell	NNS
39550	5464	8	,	,	,
39550	5464	9	sprinkle	sprinkle	VB
39550	5464	10	with	with	IN
39550	5464	11	fresh	fresh	JJ
39550	5464	12	bread	bread	NN
39550	5464	13	crumbs	crumb	NNS
39550	5464	14	,	,	,
39550	5464	15	put	put	VB
39550	5464	16	small	small	JJ
39550	5464	17	bits	bit	NNS
39550	5464	18	of	of	IN
39550	5464	19	butter	butter	NN
39550	5464	20	on	on	IN
39550	5464	21	top	top	NN
39550	5464	22	,	,	,
39550	5464	23	set	set	VBN
39550	5464	24	in	in	IN
39550	5464	25	pan	pan	NN
39550	5464	26	with	with	IN
39550	5464	27	a	a	DT
39550	5464	28	spoonful	spoonful	NN
39550	5464	29	of	of	IN
39550	5464	30	olive	olive	JJ
39550	5464	31	oil	oil	NN
39550	5464	32	,	,	,
39550	5464	33	pour	pour	VBP
39550	5464	34	in	in	IN
39550	5464	35	the	the	DT
39550	5464	36	rest	rest	NN
39550	5464	37	of	of	IN
39550	5464	38	the	the	DT
39550	5464	39	bouillon	bouillon	NN
39550	5464	40	and	and	CC
39550	5464	41	white	white	JJ
39550	5464	42	wine	wine	NN
39550	5464	43	,	,	,
39550	5464	44	and	and	CC
39550	5464	45	bake	bake	VB
39550	5464	46	in	in	RP
39550	5464	47	a	a	DT
39550	5464	48	moderate	moderate	JJ
39550	5464	49	oven	oven	NN
39550	5464	50	.	.	.
39550	5465	1	Serve	serve	VB
39550	5465	2	on	on	IN
39550	5465	3	hot	hot	JJ
39550	5465	4	dishes	dish	NNS
39550	5465	5	,	,	,
39550	5465	6	with	with	IN
39550	5465	7	the	the	DT
39550	5465	8	following	follow	VBG
39550	5465	9	sauce	sauce	NN
39550	5465	10	.	.	.
39550	5466	1	Heat	heat	VB
39550	5466	2	one	one	CD
39550	5466	3	spoonful	spoonful	NN
39550	5466	4	of	of	IN
39550	5466	5	flour	flour	NN
39550	5466	6	with	with	IN
39550	5466	7	one	one	CD
39550	5466	8	spoonful	spoonful	NN
39550	5466	9	of	of	IN
39550	5466	10	butter	butter	NN
39550	5466	11	,	,	,
39550	5466	12	add	add	VB
39550	5466	13	the	the	DT
39550	5466	14	sherry	sherry	NN
39550	5466	15	wine	wine	NN
39550	5466	16	and	and	CC
39550	5466	17	a	a	DT
39550	5466	18	cupful	cupful	NN
39550	5466	19	of	of	IN
39550	5466	20	the	the	DT
39550	5466	21	broth	broth	NN
39550	5466	22	from	from	IN
39550	5466	23	the	the	DT
39550	5466	24	pan	pan	NN
39550	5466	25	in	in	IN
39550	5466	26	which	which	WDT
39550	5466	27	the	the	DT
39550	5466	28	egg	egg	NN
39550	5466	29	plant	plant	NN
39550	5466	30	was	be	VBD
39550	5466	31	baked	bake	VBN
39550	5466	32	,	,	,
39550	5466	33	and	and	CC
39550	5466	34	cook	cook	NN
39550	5466	35	for	for	IN
39550	5466	36	five	five	CD
39550	5466	37	minutes	minute	NNS
39550	5466	38	.	.	.
39550	5467	1	Pour	pour	VB
39550	5467	2	the	the	DT
39550	5467	3	sauce	sauce	NN
39550	5467	4	around	around	IN
39550	5467	5	the	the	DT
39550	5467	6	egg	egg	NN
39550	5467	7	plant	plant	NN
39550	5467	8	.	.	.
39550	5468	1	=	=	NFP
39550	5468	2	Asparagus	Asparagus	NNP
39550	5468	3	tips	tip	NNS
39550	5468	4	in	in	IN
39550	5468	5	cream.=	cream.=	NN
39550	5468	6	Make	make	VBP
39550	5468	7	half	half	PDT
39550	5468	8	a	a	DT
39550	5468	9	pint	pint	NN
39550	5468	10	of	of	IN
39550	5468	11	cream	cream	NN
39550	5468	12	sauce	sauce	NN
39550	5468	13	,	,	,
39550	5468	14	and	and	CC
39550	5468	15	season	season	NN
39550	5468	16	well	well	RB
39550	5468	17	.	.	.
39550	5469	1	Heat	heat	VB
39550	5469	2	a	a	DT
39550	5469	3	can	can	NN
39550	5469	4	of	of	IN
39550	5469	5	asparagus	asparagus	JJ
39550	5469	6	tips	tip	NNS
39550	5469	7	in	in	IN
39550	5469	8	its	-PRON-	PRP$
39550	5469	9	own	own	JJ
39550	5469	10	water	water	NN
39550	5469	11	;	;	:
39550	5469	12	drain	drain	VB
39550	5469	13	,	,	,
39550	5469	14	lay	lie	VBD
39550	5469	15	in	in	IN
39550	5469	16	a	a	DT
39550	5469	17	deep	deep	JJ
39550	5469	18	vegetable	vegetable	NN
39550	5469	19	dish	dish	NN
39550	5469	20	,	,	,
39550	5469	21	and	and	CC
39550	5469	22	pour	pour	VB
39550	5469	23	the	the	DT
39550	5469	24	cream	cream	NN
39550	5469	25	sauce	sauce	NN
39550	5469	26	over	over	IN
39550	5469	27	them	-PRON-	PRP
39550	5469	28	.	.	.
39550	5470	1	SEPTEMBER	SEPTEMBER	NNP
39550	5470	2	7	7	CD
39550	5470	3	BREAKFAST	BREAKFAST	NNP
39550	5470	4	Fresh	fresh	JJ
39550	5470	5	grapes	grape	NNS
39550	5470	6	and	and	CC
39550	5470	7	apricots	apricot	NNS
39550	5470	8	Oatmeal	oatmeal	VB
39550	5470	9	with	with	IN
39550	5470	10	cream	cream	NN
39550	5470	11	Crescents	Crescents	NNPS
39550	5470	12	Chocolate	Chocolate	NNP
39550	5470	13	with	with	IN
39550	5470	14	whipped	whip	VBN
39550	5470	15	cream	cream	NN
39550	5470	16	LUNCHEON	LUNCHEON	NNP
39550	5470	17	Herring	herre	VBG
39550	5470	18	salad	salad	NN
39550	5470	19	,	,	,
39550	5470	20	Moscovite	Moscovite	NNP
39550	5470	21	Eggs	Eggs	NNP
39550	5470	22	,	,	,
39550	5470	23	Germaine	Germaine	NNP
39550	5470	24	Lamb	Lamb	NNP
39550	5470	25	chops	chop	NNS
39550	5470	26	sauté	sauté	JJ
39550	5470	27	,	,	,
39550	5470	28	aux	aux	JJ
39550	5470	29	fines	fine	NNS
39550	5470	30	herbes	herbe	VBZ
39550	5470	31	Peas	pea	NNS
39550	5470	32	and	and	CC
39550	5470	33	shallots	shallot	NNS
39550	5470	34	in	in	IN
39550	5470	35	cream	cream	NN
39550	5470	36	Mashed	Mashed	NNP
39550	5470	37	potatoes	potato	NNS
39550	5470	38	au	au	PRP
39550	5470	39	gratin	gratin	VBP
39550	5470	40	Lemon	Lemon	NNP
39550	5470	41	pie	pie	NN
39550	5470	42	,	,	,
39550	5470	43	special	special	JJ
39550	5470	44	Coffee	Coffee	NNP
39550	5470	45	DINNER	DINNER	NNP
39550	5470	46	German	german	JJ
39550	5470	47	carrot	carrot	NN
39550	5470	48	soup	soup	NN
39550	5470	49	Salami	Salami	NNP
39550	5470	50	.	.	.
39550	5471	1	Green	green	JJ
39550	5471	2	olives	olive	NNS
39550	5471	3	.	.	.
39550	5472	1	Celery	celery	JJ
39550	5472	2	Sand	sand	NN
39550	5472	3	dabs	dab	NNS
39550	5472	4	,	,	,
39550	5472	5	Gaillard	Gaillard	NNP
39550	5472	6	Braised	Braised	NNP
39550	5472	7	beef	beef	NN
39550	5472	8	,	,	,
39550	5472	9	comfortable	comfortable	JJ
39550	5472	10	Green	green	JJ
39550	5472	11	corn	corn	NN
39550	5472	12	Potato	potato	NN
39550	5472	13	croquettes	croquette	VBZ
39550	5472	14	Romaine	romaine	JJ
39550	5472	15	salad	salad	NN
39550	5472	16	Fancy	fancy	JJ
39550	5472	17	ice	ice	NN
39550	5472	18	cream	cream	NN
39550	5472	19	Assorted	Assorted	NNP
39550	5472	20	cakes	cake	VBZ
39550	5472	21	Coffee	Coffee	NNP
39550	5472	22	=	=	SYM
39550	5472	23	Herring	herre	VBG
39550	5472	24	salad	salad	NN
39550	5472	25	,	,	,
39550	5472	26	Moscovite.=	Moscovite.=	NNP
39550	5472	27	Soak	Soak	NNP
39550	5472	28	half	half	PDT
39550	5472	29	a	a	DT
39550	5472	30	dozen	dozen	NN
39550	5472	31	salted	salt	VBN
39550	5472	32	herrings	herring	NNS
39550	5472	33	in	in	IN
39550	5472	34	cold	cold	JJ
39550	5472	35	water	water	NN
39550	5472	36	for	for	IN
39550	5472	37	two	two	CD
39550	5472	38	hours	hour	NNS
39550	5472	39	.	.	.
39550	5473	1	Then	then	RB
39550	5473	2	skin	skin	VB
39550	5473	3	them	-PRON-	PRP
39550	5473	4	,	,	,
39550	5473	5	remove	remove	VB
39550	5473	6	the	the	DT
39550	5473	7	bones	bone	NNS
39550	5473	8	,	,	,
39550	5473	9	slice	slice	VB
39550	5473	10	very	very	RB
39550	5473	11	thin	thin	JJ
39550	5473	12	,	,	,
39550	5473	13	and	and	CC
39550	5473	14	place	place	NN
39550	5473	15	on	on	IN
39550	5473	16	a	a	DT
39550	5473	17	china	china	NNP
39550	5473	18	platter	platter	NN
39550	5473	19	.	.	.
39550	5474	1	Chop	Chop	NNP
39550	5474	2	two	two	CD
39550	5474	3	pickled	pickle	VBN
39550	5474	4	beets	beet	NNS
39550	5474	5	,	,	,
39550	5474	6	and	and	CC
39550	5474	7	place	place	VB
39550	5474	8	around	around	IN
39550	5474	9	the	the	DT
39550	5474	10	herring	herring	NN
39550	5474	11	.	.	.
39550	5475	1	Chop	chop	VB
39550	5475	2	separately	separately	RB
39550	5475	3	the	the	DT
39550	5475	4	whites	white	NNS
39550	5475	5	and	and	CC
39550	5475	6	yolks	yolk	NNS
39550	5475	7	of	of	IN
39550	5475	8	two	two	CD
39550	5475	9	hard	hard	RB
39550	5475	10	-	-	HYPH
39550	5475	11	boiled	boil	VBN
39550	5475	12	eggs	egg	NNS
39550	5475	13	,	,	,
39550	5475	14	and	and	CC
39550	5475	15	place	place	NN
39550	5475	16	on	on	IN
39550	5475	17	top	top	NN
39550	5475	18	of	of	IN
39550	5475	19	the	the	DT
39550	5475	20	herring	herring	NN
39550	5475	21	.	.	.
39550	5476	1	Pour	pour	VB
39550	5476	2	the	the	DT
39550	5476	3	following	follow	VBG
39550	5476	4	dressing	dressing	NN
39550	5476	5	over	over	IN
39550	5476	6	all	all	DT
39550	5476	7	:	:	:
39550	5476	8	Put	put	VB
39550	5476	9	in	in	RP
39550	5476	10	a	a	DT
39550	5476	11	bowl	bowl	NN
39550	5476	12	two	two	CD
39550	5476	13	spoonfuls	spoonful	NNS
39550	5476	14	of	of	IN
39550	5476	15	fresh	fresh	RB
39550	5476	16	-	-	HYPH
39550	5476	17	grated	grate	VBN
39550	5476	18	horseradish	horseradish	NN
39550	5476	19	,	,	,
39550	5476	20	a	a	DT
39550	5476	21	little	little	JJ
39550	5476	22	salt	salt	NN
39550	5476	23	and	and	CC
39550	5476	24	fresh	fresh	JJ
39550	5476	25	-	-	HYPH
39550	5476	26	ground	ground	NN
39550	5476	27	black	black	JJ
39550	5476	28	pepper	pepper	NN
39550	5476	29	,	,	,
39550	5476	30	one	one	CD
39550	5476	31	spoonful	spoonful	NN
39550	5476	32	of	of	IN
39550	5476	33	tarragon	tarragon	NNP
39550	5476	34	vinegar	vinegar	NNP
39550	5476	35	,	,	,
39550	5476	36	two	two	CD
39550	5476	37	spoonfuls	spoonful	NNS
39550	5476	38	of	of	IN
39550	5476	39	olive	olive	NN
39550	5476	40	oil	oil	NN
39550	5476	41	,	,	,
39550	5476	42	and	and	CC
39550	5476	43	a	a	DT
39550	5476	44	little	little	JJ
39550	5476	45	chopped	chopped	JJ
39550	5476	46	cloves	clove	NNS
39550	5476	47	and	and	CC
39550	5476	48	parsley	parsley	NN
39550	5476	49	.	.	.
39550	5477	1	Mix	mix	VB
39550	5477	2	well	well	RB
39550	5477	3	.	.	.
39550	5478	1	=	=	NFP
39550	5478	2	Eggs	Eggs	NNP
39550	5478	3	,	,	,
39550	5478	4	Germaine.=	Germaine.=	NNP
39550	5478	5	Broil	Broil	NNP
39550	5478	6	four	four	CD
39550	5478	7	large	large	JJ
39550	5478	8	heads	head	NNS
39550	5478	9	of	of	IN
39550	5478	10	fresh	fresh	JJ
39550	5478	11	mushrooms	mushroom	NNS
39550	5478	12	and	and	CC
39550	5478	13	place	place	VB
39550	5478	14	them	-PRON-	PRP
39550	5478	15	on	on	IN
39550	5478	16	four	four	CD
39550	5478	17	small	small	JJ
39550	5478	18	round	round	JJ
39550	5478	19	pieces	piece	NNS
39550	5478	20	of	of	IN
39550	5478	21	toast	toast	NN
39550	5478	22	.	.	.
39550	5479	1	Put	put	VB
39550	5479	2	a	a	DT
39550	5479	3	poached	poached	JJ
39550	5479	4	egg	egg	NN
39550	5479	5	on	on	IN
39550	5479	6	top	top	NN
39550	5479	7	of	of	IN
39550	5479	8	each	each	DT
39550	5479	9	mushroom	mushroom	NN
39550	5479	10	;	;	:
39550	5479	11	and	and	CC
39550	5479	12	cover	cover	VB
39550	5479	13	with	with	IN
39550	5479	14	sauce	sauce	NN
39550	5479	15	Colbert	Colbert	NNP
39550	5479	16	,	,	,
39550	5479	17	to	to	TO
39550	5479	18	which	which	WDT
39550	5479	19	has	have	VBZ
39550	5479	20	been	be	VBN
39550	5479	21	added	add	VBN
39550	5479	22	a	a	DT
39550	5479	23	little	little	JJ
39550	5479	24	chopped	chopped	JJ
39550	5479	25	tarragon	tarragon	NN
39550	5479	26	.	.	.
39550	5480	1	=	=	NFP
39550	5480	2	Lamb	Lamb	NNP
39550	5480	3	chops	chop	NNS
39550	5480	4	sauté	sauté	JJ
39550	5480	5	,	,	,
39550	5480	6	aux	aux	JJ
39550	5480	7	fines	fine	NNS
39550	5480	8	herbes.=	herbes.=	CD
39550	5480	9	Season	Season	NNP
39550	5480	10	eight	eight	CD
39550	5480	11	lamb	lamb	NN
39550	5480	12	chops	chop	NNS
39550	5480	13	with	with	IN
39550	5480	14	salt	salt	NN
39550	5480	15	and	and	CC
39550	5480	16	pepper	pepper	NN
39550	5480	17	,	,	,
39550	5480	18	and	and	CC
39550	5480	19	fry	fry	VB
39550	5480	20	in	in	IN
39550	5480	21	melted	melted	JJ
39550	5480	22	butter	butter	NN
39550	5480	23	.	.	.
39550	5481	1	Then	then	RB
39550	5481	2	place	place	VB
39550	5481	3	the	the	DT
39550	5481	4	chops	chop	NNS
39550	5481	5	on	on	IN
39550	5481	6	a	a	DT
39550	5481	7	platter	platter	NN
39550	5481	8	.	.	.
39550	5482	1	Put	put	VB
39550	5482	2	two	two	CD
39550	5482	3	ounces	ounce	NNS
39550	5482	4	of	of	IN
39550	5482	5	butter	butter	NN
39550	5482	6	in	in	IN
39550	5482	7	the	the	DT
39550	5482	8	frying	fry	VBG
39550	5482	9	pan	pan	NN
39550	5482	10	,	,	,
39550	5482	11	cook	cook	NN
39550	5482	12	until	until	IN
39550	5482	13	the	the	DT
39550	5482	14	butter	butter	NN
39550	5482	15	is	be	VBZ
39550	5482	16	brown	brown	JJ
39550	5482	17	,	,	,
39550	5482	18	and	and	CC
39550	5482	19	pour	pour	VB
39550	5482	20	over	over	IN
39550	5482	21	the	the	DT
39550	5482	22	chops	chop	NNS
39550	5482	23	.	.	.
39550	5483	1	Sprinkle	sprinkle	VB
39550	5483	2	with	with	IN
39550	5483	3	chopped	chop	VBN
39550	5483	4	parsley	parsley	NN
39550	5483	5	,	,	,
39550	5483	6	chervil	chervil	NNP
39550	5483	7	,	,	,
39550	5483	8	tarragon	tarragon	NNP
39550	5483	9	,	,	,
39550	5483	10	and	and	CC
39550	5483	11	the	the	DT
39550	5483	12	juice	juice	NN
39550	5483	13	of	of	IN
39550	5483	14	a	a	DT
39550	5483	15	lemon	lemon	NN
39550	5483	16	.	.	.
39550	5484	1	=	=	NFP
39550	5484	2	Peas	pea	NNS
39550	5484	3	and	and	CC
39550	5484	4	shallots	shallot	NNS
39550	5484	5	in	in	IN
39550	5484	6	cream.=	cream.=	CD
39550	5484	7	Put	put	VBP
39550	5484	8	in	in	RP
39550	5484	9	a	a	DT
39550	5484	10	sauté	sauté	JJ
39550	5484	11	pan	pan	NN
39550	5484	12	one	one	CD
39550	5484	13	dozen	dozen	NN
39550	5484	14	peeled	peel	VBD
39550	5484	15	shallots	shallot	NNS
39550	5484	16	and	and	CC
39550	5484	17	simmer	simmer	NN
39550	5484	18	in	in	IN
39550	5484	19	two	two	CD
39550	5484	20	ounces	ounce	NNS
39550	5484	21	of	of	IN
39550	5484	22	butter	butter	NN
39550	5484	23	until	until	IN
39550	5484	24	golden	golden	JJ
39550	5484	25	yellow	yellow	NN
39550	5484	26	.	.	.
39550	5485	1	Then	then	RB
39550	5485	2	add	add	VB
39550	5485	3	one	one	CD
39550	5485	4	quart	quart	NN
39550	5485	5	of	of	IN
39550	5485	6	shelled	shell	VBN
39550	5485	7	peas	pea	NNS
39550	5485	8	,	,	,
39550	5485	9	one	one	CD
39550	5485	10	cup	cup	NN
39550	5485	11	of	of	IN
39550	5485	12	water	water	NN
39550	5485	13	,	,	,
39550	5485	14	a	a	DT
39550	5485	15	little	little	JJ
39550	5485	16	salt	salt	NN
39550	5485	17	and	and	CC
39550	5485	18	a	a	DT
39550	5485	19	pinch	pinch	NN
39550	5485	20	of	of	IN
39550	5485	21	sugar	sugar	NN
39550	5485	22	.	.	.
39550	5486	1	Then	then	RB
39550	5486	2	put	put	VB
39550	5486	3	on	on	IN
39550	5486	4	the	the	DT
39550	5486	5	cover	cover	NN
39550	5486	6	and	and	CC
39550	5486	7	boil	boil	VB
39550	5486	8	until	until	IN
39550	5486	9	soft	soft	JJ
39550	5486	10	.	.	.
39550	5487	1	Drain	drain	VB
39550	5487	2	off	off	IN
39550	5487	3	half	half	NN
39550	5487	4	of	of	IN
39550	5487	5	the	the	DT
39550	5487	6	broth	broth	NN
39550	5487	7	and	and	CC
39550	5487	8	add	add	VB
39550	5487	9	one	one	CD
39550	5487	10	pint	pint	NN
39550	5487	11	of	of	IN
39550	5487	12	rich	rich	JJ
39550	5487	13	cream	cream	NN
39550	5487	14	sauce	sauce	NN
39550	5487	15	.	.	.
39550	5488	1	Boil	Boil	NNP
39550	5488	2	again	again	RB
39550	5488	3	for	for	IN
39550	5488	4	a	a	DT
39550	5488	5	few	few	JJ
39550	5488	6	minutes	minute	NNS
39550	5488	7	.	.	.
39550	5489	1	=	=	NFP
39550	5489	2	German	german	JJ
39550	5489	3	carrot	carrot	NN
39550	5489	4	soup.=	soup.=	NNS
39550	5489	5	Grate	grate	VB
39550	5489	6	the	the	DT
39550	5489	7	red	red	JJ
39550	5489	8	parts	part	NNS
39550	5489	9	of	of	IN
39550	5489	10	six	six	CD
39550	5489	11	carrots	carrot	NNS
39550	5489	12	and	and	CC
39550	5489	13	put	put	VBD
39550	5489	14	in	in	RP
39550	5489	15	a	a	DT
39550	5489	16	casserole	casserole	NN
39550	5489	17	with	with	IN
39550	5489	18	two	two	CD
39550	5489	19	ounces	ounce	NNS
39550	5489	20	of	of	IN
39550	5489	21	butter	butter	NN
39550	5489	22	and	and	CC
39550	5489	23	one	one	CD
39550	5489	24	chopped	chop	VBN
39550	5489	25	onion	onion	NN
39550	5489	26	.	.	.
39550	5490	1	Simmer	simmer	NN
39550	5490	2	for	for	IN
39550	5490	3	twenty	twenty	CD
39550	5490	4	minutes	minute	NNS
39550	5490	5	.	.	.
39550	5491	1	Then	then	RB
39550	5491	2	add	add	VB
39550	5491	3	one	one	CD
39550	5491	4	pint	pint	NN
39550	5491	5	of	of	IN
39550	5491	6	chicken	chicken	NN
39550	5491	7	broth	broth	NN
39550	5491	8	,	,	,
39550	5491	9	or	or	CC
39550	5491	10	veal	veal	NN
39550	5491	11	broth	broth	NN
39550	5491	12	,	,	,
39550	5491	13	or	or	CC
39550	5491	14	any	any	DT
39550	5491	15	kind	kind	NN
39550	5491	16	of	of	IN
39550	5491	17	stock	stock	NN
39550	5491	18	;	;	:
39550	5491	19	and	and	CC
39550	5491	20	one	one	CD
39550	5491	21	bouquet	bouquet	NN
39550	5491	22	garni	garni	NN
39550	5491	23	.	.	.
39550	5492	1	Boil	Boil	NNP
39550	5492	2	for	for	IN
39550	5492	3	twenty	twenty	CD
39550	5492	4	minutes	minute	NNS
39550	5492	5	,	,	,
39550	5492	6	then	then	RB
39550	5492	7	remove	remove	VB
39550	5492	8	the	the	DT
39550	5492	9	bouquet	bouquet	NN
39550	5492	10	,	,	,
39550	5492	11	and	and	CC
39550	5492	12	pass	pass	VB
39550	5492	13	the	the	DT
39550	5492	14	rest	rest	NN
39550	5492	15	through	through	IN
39550	5492	16	a	a	DT
39550	5492	17	fine	fine	JJ
39550	5492	18	sieve	sieve	NN
39550	5492	19	.	.	.
39550	5493	1	Put	put	VB
39550	5493	2	back	back	RB
39550	5493	3	in	in	IN
39550	5493	4	casserole	casserole	NN
39550	5493	5	,	,	,
39550	5493	6	add	add	VB
39550	5493	7	one	one	CD
39550	5493	8	pint	pint	NN
39550	5493	9	of	of	IN
39550	5493	10	cream	cream	NN
39550	5493	11	sauce	sauce	NN
39550	5493	12	,	,	,
39550	5493	13	bring	bring	VB
39550	5493	14	to	to	IN
39550	5493	15	a	a	DT
39550	5493	16	boil	boil	NN
39550	5493	17	,	,	,
39550	5493	18	and	and	CC
39550	5493	19	bind	bind	VB
39550	5493	20	with	with	IN
39550	5493	21	the	the	DT
39550	5493	22	yolks	yolk	NNS
39550	5493	23	of	of	IN
39550	5493	24	two	two	CD
39550	5493	25	eggs	egg	NNS
39550	5493	26	mixed	mix	VBN
39550	5493	27	with	with	IN
39550	5493	28	one	one	CD
39550	5493	29	cup	cup	NN
39550	5493	30	of	of	IN
39550	5493	31	cream	cream	NN
39550	5493	32	.	.	.
39550	5494	1	Strain	strain	VB
39550	5494	2	again	again	RB
39550	5494	3	;	;	:
39550	5494	4	and	and	CC
39550	5494	5	before	before	IN
39550	5494	6	serving	serve	VBG
39550	5494	7	add	add	VB
39550	5494	8	a	a	DT
39550	5494	9	quarter	quarter	NN
39550	5494	10	of	of	IN
39550	5494	11	a	a	DT
39550	5494	12	pound	pound	NN
39550	5494	13	of	of	IN
39550	5494	14	boiled	boil	VBN
39550	5494	15	noodles	noodle	NNS
39550	5494	16	.	.	.
39550	5495	1	Season	season	NN
39550	5495	2	with	with	IN
39550	5495	3	salt	salt	NN
39550	5495	4	and	and	CC
39550	5495	5	a	a	DT
39550	5495	6	little	little	JJ
39550	5495	7	Cayenne	Cayenne	NNP
39550	5495	8	pepper	pepper	NN
39550	5495	9	.	.	.
39550	5496	1	=	=	NFP
39550	5496	2	Sand	sand	NN
39550	5496	3	dabs	dab	NNS
39550	5496	4	,	,	,
39550	5496	5	Gaillard.=	gaillard.=	VB
39550	5496	6	Season	season	NN
39550	5496	7	four	four	CD
39550	5496	8	sand	sand	NN
39550	5496	9	dabs	dab	NNS
39550	5496	10	with	with	IN
39550	5496	11	salt	salt	NN
39550	5496	12	and	and	CC
39550	5496	13	pepper	pepper	NN
39550	5496	14	,	,	,
39550	5496	15	put	put	VBN
39550	5496	16	in	in	RP
39550	5496	17	a	a	DT
39550	5496	18	buttered	butter	VBN
39550	5496	19	pan	pan	NN
39550	5496	20	,	,	,
39550	5496	21	lay	lie	VBD
39550	5496	22	four	four	CD
39550	5496	23	raw	raw	JJ
39550	5496	24	oysters	oyster	NNS
39550	5496	25	on	on	IN
39550	5496	26	top	top	NN
39550	5496	27	of	of	IN
39550	5496	28	each	each	DT
39550	5496	29	fish	fish	NN
39550	5496	30	,	,	,
39550	5496	31	add	add	VB
39550	5496	32	one	one	CD
39550	5496	33	-	-	HYPH
39550	5496	34	half	half	NN
39550	5496	35	glass	glass	NN
39550	5496	36	of	of	IN
39550	5496	37	white	white	JJ
39550	5496	38	wine	wine	NN
39550	5496	39	,	,	,
39550	5496	40	cover	cover	VBP
39550	5496	41	with	with	IN
39550	5496	42	buttered	butter	VBN
39550	5496	43	paper	paper	NN
39550	5496	44	,	,	,
39550	5496	45	and	and	CC
39550	5496	46	cook	cook	NNP
39550	5496	47	in	in	RP
39550	5496	48	oven	oven	NNP
39550	5496	49	for	for	IN
39550	5496	50	ten	ten	CD
39550	5496	51	minutes	minute	NNS
39550	5496	52	.	.	.
39550	5497	1	Then	then	RB
39550	5497	2	remove	remove	VB
39550	5497	3	the	the	DT
39550	5497	4	paper	paper	NN
39550	5497	5	and	and	CC
39550	5497	6	pour	pour	VB
39550	5497	7	one	one	CD
39550	5497	8	pint	pint	NN
39550	5497	9	of	of	IN
39550	5497	10	cream	cream	NN
39550	5497	11	sauce	sauce	NN
39550	5497	12	over	over	IN
39550	5497	13	the	the	DT
39550	5497	14	fish	fish	NN
39550	5497	15	.	.	.
39550	5498	1	Sprinkle	sprinkle	VB
39550	5498	2	with	with	IN
39550	5498	3	two	two	CD
39550	5498	4	chopped	chop	VBN
39550	5498	5	hard	hard	RB
39550	5498	6	-	-	HYPH
39550	5498	7	boiled	boil	VBN
39550	5498	8	eggs	egg	NNS
39550	5498	9	,	,	,
39550	5498	10	put	put	VB
39550	5498	11	a	a	DT
39550	5498	12	few	few	JJ
39550	5498	13	bits	bit	NNS
39550	5498	14	of	of	IN
39550	5498	15	butter	butter	NN
39550	5498	16	on	on	IN
39550	5498	17	top	top	NN
39550	5498	18	,	,	,
39550	5498	19	and	and	CC
39550	5498	20	bake	bake	VB
39550	5498	21	in	in	RP
39550	5498	22	oven	oven	NNP
39550	5498	23	until	until	IN
39550	5498	24	brown	brown	NNP
39550	5498	25	.	.	.
39550	5499	1	=	=	NFP
39550	5499	2	Braised	braise	VBN
39550	5499	3	beef	beef	NN
39550	5499	4	,	,	,
39550	5499	5	comfortable.=	comfortable.=	NNP
39550	5499	6	Braise	Braise	NNP
39550	5499	7	the	the	DT
39550	5499	8	beef	beef	NN
39550	5499	9	,	,	,
39550	5499	10	as	as	IN
39550	5499	11	described	describe	VBN
39550	5499	12	elsewhere	elsewhere	RB
39550	5499	13	.	.	.
39550	5500	1	Add	add	VB
39550	5500	2	to	to	IN
39550	5500	3	the	the	DT
39550	5500	4	sauce	sauce	NN
39550	5500	5	one	one	PRP
39550	5500	6	can	can	NN
39550	5500	7	of	of	IN
39550	5500	8	sliced	sliced	JJ
39550	5500	9	mushrooms	mushroom	NNS
39550	5500	10	.	.	.
39550	5501	1	Garnish	garnish	VB
39550	5501	2	the	the	DT
39550	5501	3	beef	beef	NN
39550	5501	4	with	with	IN
39550	5501	5	a	a	DT
39550	5501	6	timbale	timbale	NN
39550	5501	7	of	of	IN
39550	5501	8	spinach	spinach	NN
39550	5501	9	for	for	IN
39550	5501	10	each	each	DT
39550	5501	11	person	person	NN
39550	5501	12	.	.	.
39550	5502	1	SEPTEMBER	SEPTEMBER	NNP
39550	5502	2	8	8	CD
39550	5502	3	BREAKFAST	BREAKFAST	NNP
39550	5502	4	Sliced	Sliced	NNP
39550	5502	5	peaches	peach	NNS
39550	5502	6	with	with	IN
39550	5502	7	cream	cream	NN
39550	5502	8	Picked	pick	VBN
39550	5502	9	-	-	HYPH
39550	5502	10	up	up	RP
39550	5502	11	codfish	codfish	NN
39550	5502	12	in	in	IN
39550	5502	13	cream	cream	NN
39550	5502	14	Rolls	roll	NNS
39550	5502	15	Coffee	coffee	NN
39550	5502	16	LUNCHEON	LUNCHEON	NNP
39550	5502	17	Cold	Cold	NNP
39550	5502	18	consommé	consommé	NN
39550	5502	19	,	,	,
39550	5502	20	in	in	IN
39550	5502	21	cups	cups	NNP
39550	5502	22	Cold	Cold	NNP
39550	5502	23	braised	braise	VBN
39550	5502	24	beef	beef	NN
39550	5502	25	,	,	,
39550	5502	26	meat	meat	NN
39550	5502	27	jelly	jelly	RB
39550	5502	28	Cole	Cole	NNP
39550	5502	29	slaw	slaw	NN
39550	5502	30	Omelette	Omelette	NNP
39550	5502	31	Célestine	Célestine	NNP
39550	5502	32	Demi	Demi	NNP
39550	5502	33	tasse	tasse	NN
39550	5502	34	DINNER	DINNER	NNP
39550	5502	35	Mutton	Mutton	NNP
39550	5502	36	broth	broth	NN
39550	5502	37	,	,	,
39550	5502	38	Kitchener	Kitchener	NNP
39550	5502	39	Radishes	Radishes	NNP
39550	5502	40	Oysters	Oysters	NNPS
39550	5502	41	,	,	,
39550	5502	42	Newburg	Newburg	NNP
39550	5502	43	Fried	Fried	NNP
39550	5502	44	chicken	chicken	NN
39550	5502	45	,	,	,
39550	5502	46	Savoy	Savoy	NNP
39550	5502	47	Canned	Canned	NNP
39550	5502	48	corn	corn	NN
39550	5502	49	fritters	fritter	NNS
39550	5502	50	Egg	Egg	NNP
39550	5502	51	plant	plant	NN
39550	5502	52	in	in	IN
39550	5502	53	casserole	casserole	NN
39550	5502	54	Lettuce	Lettuce	NNP
39550	5502	55	salad	salad	NN
39550	5502	56	French	french	JJ
39550	5502	57	pastry	pastry	NN
39550	5502	58	Coffee	coffee	NN
39550	5502	59	=	=	SYM
39550	5502	60	Omelette	Omelette	NNP
39550	5502	61	Célestine.=	Célestine.=	NNP
39550	5502	62	Prepare	prepare	VB
39550	5502	63	an	an	DT
39550	5502	64	omelet	omelet	NN
39550	5502	65	,	,	,
39550	5502	66	and	and	CC
39550	5502	67	before	before	IN
39550	5502	68	turning	turn	VBG
39550	5502	69	on	on	RP
39550	5502	70	platter	platter	NN
39550	5502	71	fill	fill	VBP
39550	5502	72	with	with	IN
39550	5502	73	a	a	DT
39550	5502	74	little	little	JJ
39550	5502	75	currant	currant	JJ
39550	5502	76	jelly	jelly	NN
39550	5502	77	.	.	.
39550	5503	1	Sprinkle	sprinkle	VB
39550	5503	2	with	with	IN
39550	5503	3	powdered	powdered	JJ
39550	5503	4	sugar	sugar	NN
39550	5503	5	,	,	,
39550	5503	6	and	and	CC
39550	5503	7	burn	burn	VB
39550	5503	8	with	with	IN
39550	5503	9	a	a	DT
39550	5503	10	hot	hot	JJ
39550	5503	11	iron	iron	NN
39550	5503	12	.	.	.
39550	5504	1	Cut	cut	VB
39550	5504	2	some	some	DT
39550	5504	3	lady	lady	NN
39550	5504	4	fingers	finger	NNS
39550	5504	5	in	in	IN
39550	5504	6	two	two	CD
39550	5504	7	,	,	,
39550	5504	8	mix	mix	VB
39550	5504	9	with	with	IN
39550	5504	10	a	a	DT
39550	5504	11	little	little	JJ
39550	5504	12	sweetened	sweeten	VBN
39550	5504	13	whipped	whip	VBN
39550	5504	14	cream	cream	NN
39550	5504	15	,	,	,
39550	5504	16	and	and	CC
39550	5504	17	place	place	NN
39550	5504	18	at	at	IN
39550	5504	19	one	one	CD
39550	5504	20	end	end	NN
39550	5504	21	of	of	IN
39550	5504	22	the	the	DT
39550	5504	23	omelet	omelet	NN
39550	5504	24	.	.	.
39550	5505	1	At	at	IN
39550	5505	2	the	the	DT
39550	5505	3	other	other	JJ
39550	5505	4	end	end	NN
39550	5505	5	place	place	VB
39550	5505	6	some	some	DT
39550	5505	7	macaroons	macaroon	NNS
39550	5505	8	mixed	mix	VBN
39550	5505	9	with	with	IN
39550	5505	10	sweetened	sweeten	VBN
39550	5505	11	whipped	whip	VBN
39550	5505	12	cream	cream	NN
39550	5505	13	.	.	.
39550	5506	1	=	=	NFP
39550	5506	2	Mutton	Mutton	NNP
39550	5506	3	soup	soup	NN
39550	5506	4	,	,	,
39550	5506	5	Kitchener.=	Kitchener.=	NNP
39550	5506	6	Put	put	VB
39550	5506	7	in	in	IN
39550	5506	8	a	a	DT
39550	5506	9	casserole	casserole	NN
39550	5506	10	three	three	CD
39550	5506	11	pounds	pound	NNS
39550	5506	12	of	of	IN
39550	5506	13	shin	shin	NNP
39550	5506	14	of	of	IN
39550	5506	15	beef	beef	NN
39550	5506	16	,	,	,
39550	5506	17	and	and	CC
39550	5506	18	a	a	DT
39550	5506	19	rack	rack	NN
39550	5506	20	of	of	IN
39550	5506	21	lamb	lamb	NN
39550	5506	22	consisting	consist	VBG
39550	5506	23	of	of	IN
39550	5506	24	about	about	RB
39550	5506	25	six	six	CD
39550	5506	26	chops	chop	NNS
39550	5506	27	.	.	.
39550	5507	1	Cover	cover	VB
39550	5507	2	with	with	IN
39550	5507	3	about	about	IN
39550	5507	4	a	a	DT
39550	5507	5	gallon	gallon	NN
39550	5507	6	of	of	IN
39550	5507	7	water	water	NN
39550	5507	8	,	,	,
39550	5507	9	add	add	VB
39550	5507	10	a	a	DT
39550	5507	11	little	little	JJ
39550	5507	12	salt	salt	NN
39550	5507	13	,	,	,
39550	5507	14	bring	bring	VB
39550	5507	15	to	to	IN
39550	5507	16	a	a	DT
39550	5507	17	boil	boil	NN
39550	5507	18	,	,	,
39550	5507	19	and	and	CC
39550	5507	20	skim	skim	NNP
39550	5507	21	.	.	.
39550	5508	1	Then	then	RB
39550	5508	2	add	add	VB
39550	5508	3	two	two	CD
39550	5508	4	carrots	carrot	NNS
39550	5508	5	,	,	,
39550	5508	6	two	two	CD
39550	5508	7	turnips	turnip	NNS
39550	5508	8	,	,	,
39550	5508	9	one	one	CD
39550	5508	10	stalk	stalk	NN
39550	5508	11	of	of	IN
39550	5508	12	celery	celery	NN
39550	5508	13	,	,	,
39550	5508	14	two	two	CD
39550	5508	15	stalks	stalk	NNS
39550	5508	16	of	of	IN
39550	5508	17	leeks	leek	NNS
39550	5508	18	,	,	,
39550	5508	19	a	a	DT
39550	5508	20	bouquet	bouquet	NN
39550	5508	21	garni	garni	NN
39550	5508	22	,	,	,
39550	5508	23	a	a	DT
39550	5508	24	spoonful	spoonful	NN
39550	5508	25	of	of	IN
39550	5508	26	whole	whole	JJ
39550	5508	27	black	black	JJ
39550	5508	28	peppers	pepper	NNS
39550	5508	29	tied	tie	VBN
39550	5508	30	in	in	IN
39550	5508	31	cheese	cheese	NN
39550	5508	32	cloth	cloth	NN
39550	5508	33	,	,	,
39550	5508	34	and	and	CC
39550	5508	35	one	one	CD
39550	5508	36	-	-	HYPH
39550	5508	37	half	half	NN
39550	5508	38	pound	pound	NN
39550	5508	39	of	of	IN
39550	5508	40	large	large	JJ
39550	5508	41	barley	barley	NN
39550	5508	42	.	.	.
39550	5509	1	Boil	Boil	NNP
39550	5509	2	slowly	slowly	RB
39550	5509	3	.	.	.
39550	5510	1	When	when	WRB
39550	5510	2	the	the	DT
39550	5510	3	lamb	lamb	NN
39550	5510	4	is	be	VBZ
39550	5510	5	done	do	VBN
39550	5510	6	remove	remove	NN
39550	5510	7	,	,	,
39550	5510	8	cut	cut	VB
39550	5510	9	the	the	DT
39550	5510	10	chops	chop	NNS
39550	5510	11	apart	apart	RB
39550	5510	12	and	and	CC
39550	5510	13	lay	lie	VBD
39550	5510	14	in	in	IN
39550	5510	15	soup	soup	NN
39550	5510	16	tureen	tureen	NN
39550	5510	17	.	.	.
39550	5511	1	When	when	WRB
39550	5511	2	the	the	DT
39550	5511	3	vegetables	vegetable	NNS
39550	5511	4	are	be	VBP
39550	5511	5	done	do	VBN
39550	5511	6	remove	remove	VB
39550	5511	7	the	the	DT
39550	5511	8	bouquet	bouquet	NN
39550	5511	9	and	and	CC
39550	5511	10	the	the	DT
39550	5511	11	pepper	pepper	NN
39550	5511	12	bag	bag	NN
39550	5511	13	;	;	:
39550	5511	14	and	and	CC
39550	5511	15	cut	cut	VBD
39550	5511	16	the	the	DT
39550	5511	17	leeks	leek	NNS
39550	5511	18	,	,	,
39550	5511	19	celery	celery	NN
39550	5511	20	,	,	,
39550	5511	21	carrots	carrot	NNS
39550	5511	22	and	and	CC
39550	5511	23	turnips	turnip	NNS
39550	5511	24	in	in	IN
39550	5511	25	small	small	JJ
39550	5511	26	squares	square	NNS
39550	5511	27	.	.	.
39550	5512	1	Continue	continue	VB
39550	5512	2	boiling	boil	VBG
39550	5512	3	the	the	DT
39550	5512	4	beef	beef	NN
39550	5512	5	and	and	CC
39550	5512	6	barley	barley	NN
39550	5512	7	until	until	IN
39550	5512	8	soft	soft	JJ
39550	5512	9	.	.	.
39550	5513	1	Then	then	RB
39550	5513	2	remove	remove	VB
39550	5513	3	the	the	DT
39550	5513	4	beef	beef	NN
39550	5513	5	,	,	,
39550	5513	6	which	which	WDT
39550	5513	7	may	may	MD
39550	5513	8	be	be	VB
39550	5513	9	used	use	VBN
39550	5513	10	the	the	DT
39550	5513	11	following	follow	VBG
39550	5513	12	day	day	NN
39550	5513	13	for	for	IN
39550	5513	14	an	an	DT
39550	5513	15	entrée	entrée	NN
39550	5513	16	dish	dish	NN
39550	5513	17	if	if	IN
39550	5513	18	desired	desire	VBN
39550	5513	19	.	.	.
39550	5514	1	Add	add	VB
39550	5514	2	to	to	IN
39550	5514	3	the	the	DT
39550	5514	4	soup	soup	NN
39550	5514	5	two	two	CD
39550	5514	6	ounces	ounce	NNS
39550	5514	7	of	of	IN
39550	5514	8	sweet	sweet	JJ
39550	5514	9	butter	butter	NN
39550	5514	10	,	,	,
39550	5514	11	a	a	DT
39550	5514	12	glass	glass	NN
39550	5514	13	of	of	IN
39550	5514	14	dry	dry	JJ
39550	5514	15	sherry	sherry	NN
39550	5514	16	wine	wine	NN
39550	5514	17	,	,	,
39550	5514	18	and	and	CC
39550	5514	19	the	the	DT
39550	5514	20	cut	cut	NN
39550	5514	21	vegetables	vegetable	NNS
39550	5514	22	.	.	.
39550	5515	1	Test	test	VB
39550	5515	2	for	for	IN
39550	5515	3	seasoning	seasoning	NN
39550	5515	4	;	;	:
39550	5515	5	and	and	CC
39550	5515	6	pour	pour	VB
39550	5515	7	over	over	IN
39550	5515	8	the	the	DT
39550	5515	9	chops	chop	NNS
39550	5515	10	in	in	IN
39550	5515	11	the	the	DT
39550	5515	12	tureen	tureen	NN
39550	5515	13	.	.	.
39550	5516	1	Sprinkle	sprinkle	VB
39550	5516	2	with	with	IN
39550	5516	3	chopped	chop	VBN
39550	5516	4	parsley	parsley	NN
39550	5516	5	.	.	.
39550	5517	1	=	=	NFP
39550	5517	2	Oysters	oyster	NNS
39550	5517	3	,	,	,
39550	5517	4	Newburg.=	newburg.=	RB
39550	5517	5	Put	put	VB
39550	5517	6	two	two	CD
39550	5517	7	dozen	dozen	NN
39550	5517	8	oysters	oyster	NNS
39550	5517	9	,	,	,
39550	5517	10	with	with	IN
39550	5517	11	their	-PRON-	PRP$
39550	5517	12	juice	juice	NN
39550	5517	13	,	,	,
39550	5517	14	in	in	IN
39550	5517	15	a	a	DT
39550	5517	16	pan	pan	NN
39550	5517	17	.	.	.
39550	5518	1	Bring	bring	VB
39550	5518	2	to	to	IN
39550	5518	3	a	a	DT
39550	5518	4	boil	boil	NN
39550	5518	5	,	,	,
39550	5518	6	drain	drain	VB
39550	5518	7	off	off	RP
39550	5518	8	the	the	DT
39550	5518	9	broth	broth	NN
39550	5518	10	,	,	,
39550	5518	11	add	add	VB
39550	5518	12	one	one	CD
39550	5518	13	cup	cup	NN
39550	5518	14	of	of	IN
39550	5518	15	cream	cream	NN
39550	5518	16	sauce	sauce	NN
39550	5518	17	,	,	,
39550	5518	18	boil	boil	VBP
39550	5518	19	once	once	RB
39550	5518	20	,	,	,
39550	5518	21	then	then	RB
39550	5518	22	bind	bind	VB
39550	5518	23	with	with	IN
39550	5518	24	the	the	DT
39550	5518	25	yolks	yolk	NNS
39550	5518	26	of	of	IN
39550	5518	27	four	four	CD
39550	5518	28	eggs	egg	NNS
39550	5518	29	mixed	mix	VBN
39550	5518	30	with	with	IN
39550	5518	31	one	one	CD
39550	5518	32	-	-	HYPH
39550	5518	33	half	half	NN
39550	5518	34	cup	cup	NN
39550	5518	35	of	of	IN
39550	5518	36	cream	cream	NN
39550	5518	37	.	.	.
39550	5519	1	Season	season	NN
39550	5519	2	with	with	IN
39550	5519	3	a	a	DT
39550	5519	4	little	little	JJ
39550	5519	5	salt	salt	NN
39550	5519	6	and	and	CC
39550	5519	7	Cayenne	Cayenne	NNP
39550	5519	8	pepper	pepper	NN
39550	5519	9	,	,	,
39550	5519	10	let	let	VBD
39550	5519	11	come	come	VB
39550	5519	12	nearly	nearly	RB
39550	5519	13	to	to	IN
39550	5519	14	a	a	DT
39550	5519	15	boil	boil	NN
39550	5519	16	,	,	,
39550	5519	17	and	and	CC
39550	5519	18	add	add	VB
39550	5519	19	one	one	CD
39550	5519	20	-	-	HYPH
39550	5519	21	half	half	NN
39550	5519	22	glass	glass	NN
39550	5519	23	of	of	IN
39550	5519	24	sherry	sherry	NN
39550	5519	25	wine	wine	NN
39550	5519	26	.	.	.
39550	5520	1	Serve	serve	VB
39550	5520	2	in	in	IN
39550	5520	3	a	a	DT
39550	5520	4	chafing	chafe	VBG
39550	5520	5	dish	dish	NN
39550	5520	6	.	.	.
39550	5521	1	=	=	NFP
39550	5521	2	Fried	fry	VBN
39550	5521	3	chicken	chicken	NN
39550	5521	4	,	,	,
39550	5521	5	Savoy.=	Savoy.=	NNP
39550	5521	6	Joint	Joint	NNP
39550	5521	7	two	two	CD
39550	5521	8	small	small	JJ
39550	5521	9	frying	frying	NN
39550	5521	10	chickens	chicken	NNS
39550	5521	11	,	,	,
39550	5521	12	season	season	NN
39550	5521	13	with	with	IN
39550	5521	14	salt	salt	NN
39550	5521	15	and	and	CC
39550	5521	16	pepper	pepper	NN
39550	5521	17	,	,	,
39550	5521	18	roll	roll	NN
39550	5521	19	in	in	IN
39550	5521	20	flour	flour	NN
39550	5521	21	,	,	,
39550	5521	22	then	then	RB
39550	5521	23	in	in	IN
39550	5521	24	beaten	beat	VBN
39550	5521	25	eggs	egg	NNS
39550	5521	26	,	,	,
39550	5521	27	and	and	CC
39550	5521	28	finally	finally	RB
39550	5521	29	in	in	IN
39550	5521	30	bread	bread	NN
39550	5521	31	crumbs	crumb	NNS
39550	5521	32	.	.	.
39550	5522	1	Fry	fry	CD
39550	5522	2	in	in	IN
39550	5522	3	swimming	swim	VBG
39550	5522	4	hot	hot	JJ
39550	5522	5	melted	melted	JJ
39550	5522	6	butter	butter	NN
39550	5522	7	.	.	.
39550	5523	1	When	when	WRB
39550	5523	2	done	do	VBN
39550	5523	3	pour	pour	NN
39550	5523	4	a	a	DT
39550	5523	5	cupful	cupful	NN
39550	5523	6	of	of	IN
39550	5523	7	tomato	tomato	NN
39550	5523	8	sauce	sauce	NN
39550	5523	9	on	on	IN
39550	5523	10	a	a	DT
39550	5523	11	platter	platter	NN
39550	5523	12	,	,	,
39550	5523	13	lay	lie	VBD
39550	5523	14	the	the	DT
39550	5523	15	chicken	chicken	NN
39550	5523	16	on	on	IN
39550	5523	17	it	-PRON-	PRP
39550	5523	18	,	,	,
39550	5523	19	and	and	CC
39550	5523	20	garnish	garnish	VB
39550	5523	21	with	with	IN
39550	5523	22	asparagus	asparagus	NN
39550	5523	23	tips	tip	NNS
39550	5523	24	à	à	NNP
39550	5523	25	la	la	NNP
39550	5523	26	Hollandaise	Hollandaise	NNP
39550	5523	27	.	.	.
39550	5524	1	=	=	NFP
39550	5524	2	Canned	can	VBN
39550	5524	3	corn	corn	NN
39550	5524	4	fritters.=	fritters.=	CD
39550	5524	5	One	one	CD
39550	5524	6	tablespoonful	tablespoonful	NN
39550	5524	7	of	of	IN
39550	5524	8	melted	melted	JJ
39550	5524	9	butter	butter	NN
39550	5524	10	,	,	,
39550	5524	11	one	one	PRP
39550	5524	12	can	can	NN
39550	5524	13	of	of	IN
39550	5524	14	crushed	crush	VBN
39550	5524	15	corn	corn	NN
39550	5524	16	,	,	,
39550	5524	17	one	one	CD
39550	5524	18	cupful	cupful	NN
39550	5524	19	of	of	IN
39550	5524	20	flour	flour	NN
39550	5524	21	,	,	,
39550	5524	22	one	one	CD
39550	5524	23	teaspoonful	teaspoonful	NN
39550	5524	24	of	of	IN
39550	5524	25	baking	bake	VBG
39550	5524	26	powder	powder	NN
39550	5524	27	,	,	,
39550	5524	28	three	three	CD
39550	5524	29	tablespoonfuls	tablespoonful	NNS
39550	5524	30	of	of	IN
39550	5524	31	milk	milk	NN
39550	5524	32	,	,	,
39550	5524	33	and	and	CC
39550	5524	34	salt	salt	NN
39550	5524	35	and	and	CC
39550	5524	36	white	white	JJ
39550	5524	37	pepper	pepper	NN
39550	5524	38	to	to	IN
39550	5524	39	taste	taste	NN
39550	5524	40	.	.	.
39550	5525	1	Put	put	VB
39550	5525	2	all	all	DT
39550	5525	3	in	in	IN
39550	5525	4	a	a	DT
39550	5525	5	bowl	bowl	NN
39550	5525	6	and	and	CC
39550	5525	7	mix	mix	VB
39550	5525	8	well	well	RB
39550	5525	9	.	.	.
39550	5526	1	Drop	drop	VB
39550	5526	2	on	on	IN
39550	5526	3	a	a	DT
39550	5526	4	hot	hot	JJ
39550	5526	5	buttered	buttered	NN
39550	5526	6	griddle	griddle	NN
39550	5526	7	in	in	IN
39550	5526	8	spoonfuls	spoonful	NNS
39550	5526	9	,	,	,
39550	5526	10	and	and	CC
39550	5526	11	brown	brown	JJ
39550	5526	12	on	on	IN
39550	5526	13	both	both	DT
39550	5526	14	sides	side	NNS
39550	5526	15	.	.	.
39550	5527	1	Can	Can	MD
39550	5527	2	be	be	VB
39550	5527	3	made	make	VBN
39550	5527	4	with	with	IN
39550	5527	5	fresh	fresh	JJ
39550	5527	6	corn	corn	NN
39550	5527	7	if	if	IN
39550	5527	8	desired	desire	VBN
39550	5527	9	.	.	.
39550	5528	1	Serve	serve	VB
39550	5528	2	with	with	IN
39550	5528	3	roast	roast	NN
39550	5528	4	or	or	CC
39550	5528	5	fried	fry	VBN
39550	5528	6	chicken	chicken	NN
39550	5528	7	.	.	.
39550	5529	1	=	=	NFP
39550	5529	2	Egg	egg	NN
39550	5529	3	plant	plant	NN
39550	5529	4	in	in	IN
39550	5529	5	casserole.=	casserole.=	NNP
39550	5529	6	Slice	Slice	NNP
39550	5529	7	very	very	RB
39550	5529	8	thin	thin	JJ
39550	5529	9	,	,	,
39550	5529	10	one	one	CD
39550	5529	11	large	large	JJ
39550	5529	12	,	,	,
39550	5529	13	or	or	CC
39550	5529	14	two	two	CD
39550	5529	15	small	small	JJ
39550	5529	16	,	,	,
39550	5529	17	egg	egg	NN
39550	5529	18	plants	plant	NNS
39550	5529	19	,	,	,
39550	5529	20	three	three	CD
39550	5529	21	small	small	JJ
39550	5529	22	onions	onion	NNS
39550	5529	23	,	,	,
39550	5529	24	one	one	CD
39550	5529	25	clove	clove	NN
39550	5529	26	of	of	IN
39550	5529	27	garlic	garlic	NN
39550	5529	28	,	,	,
39550	5529	29	three	three	CD
39550	5529	30	tomatoes	tomato	NNS
39550	5529	31	,	,	,
39550	5529	32	and	and	CC
39550	5529	33	one	one	CD
39550	5529	34	green	green	JJ
39550	5529	35	pepper	pepper	NN
39550	5529	36	.	.	.
39550	5530	1	Arrange	arrange	NN
39550	5530	2	alternately	alternately	RB
39550	5530	3	in	in	IN
39550	5530	4	a	a	DT
39550	5530	5	buttered	butter	VBN
39550	5530	6	casserole	casserole	NN
39550	5530	7	,	,	,
39550	5530	8	season	season	NN
39550	5530	9	with	with	IN
39550	5530	10	salt	salt	NN
39550	5530	11	and	and	CC
39550	5530	12	pepper	pepper	NN
39550	5530	13	,	,	,
39550	5530	14	pour	pour	VBP
39550	5530	15	four	four	CD
39550	5530	16	tablespoonfuls	tablespoonful	NNS
39550	5530	17	of	of	IN
39550	5530	18	melted	melted	JJ
39550	5530	19	butter	butter	NN
39550	5530	20	over	over	IN
39550	5530	21	all	all	DT
39550	5530	22	,	,	,
39550	5530	23	cover	cover	VB
39550	5530	24	,	,	,
39550	5530	25	and	and	CC
39550	5530	26	cook	cook	VB
39550	5530	27	with	with	IN
39550	5530	28	a	a	DT
39550	5530	29	slow	slow	JJ
39550	5530	30	fire	fire	NN
39550	5530	31	.	.	.
39550	5531	1	Serve	serve	VB
39550	5531	2	hot	hot	JJ
39550	5531	3	or	or	CC
39550	5531	4	cold	cold	JJ
39550	5531	5	.	.	.
39550	5532	1	SEPTEMBER	SEPTEMBER	NNP
39550	5532	2	9	9	CD
39550	5532	3	BREAKFAST	breakfast	NN
39550	5532	4	Fresh	fresh	JJ
39550	5532	5	strawberries	strawberrie	VBZ
39550	5532	6	with	with	IN
39550	5532	7	cream	cream	NN
39550	5532	8	Boiled	boil	VBN
39550	5532	9	eggs	egg	NNS
39550	5532	10	Buttered	Buttered	NNP
39550	5532	11	toast	toast	NN
39550	5532	12	Oolong	Oolong	NNP
39550	5532	13	tea	tea	NN
39550	5532	14	LUNCHEON	LUNCHEON	NNP
39550	5532	15	Poached	poach	VBN
39550	5532	16	eggs	egg	NNS
39550	5532	17	,	,	,
39550	5532	18	Florentine	Florentine	NNP
39550	5532	19	Tripe	Tripe	NNP
39550	5532	20	étuvé	étuvé	NN
39550	5532	21	,	,	,
39550	5532	22	bonne	bonne	NNP
39550	5532	23	femme	femme	NNP
39550	5532	24	Bischwiller	Bischwiller	NNP
39550	5532	25	potatoes	potato	NNS
39550	5532	26	Alligator	Alligator	NNP
39550	5532	27	pear	pear	NN
39550	5532	28	salad	salad	NN
39550	5532	29	Roquefort	Roquefort	NNP
39550	5532	30	cheese	cheese	NN
39550	5532	31	with	with	IN
39550	5532	32	crackers	cracker	NNS
39550	5532	33	Coffee	Coffee	NNP
39550	5532	34	DINNER	DINNER	NNP
39550	5532	35	Oysters	Oysters	NNPS
39550	5532	36	on	on	IN
39550	5532	37	half	half	DT
39550	5532	38	shell	shell	NN
39550	5532	39	Consommé	Consommé	NNP
39550	5532	40	Portugaise	Portugaise	NNP
39550	5532	41	California	California	NNP
39550	5532	42	ripe	ripe	NN
39550	5532	43	olives	olive	VBZ
39550	5532	44	Salmon	Salmon	NNP
39550	5532	45	steak	steak	NN
39550	5532	46	,	,	,
39550	5532	47	Colbert	Colbert	NNP
39550	5532	48	Noisettes	Noisettes	NNPS
39550	5532	49	of	of	IN
39550	5532	50	lamb	lamb	NN
39550	5532	51	,	,	,
39550	5532	52	Ducale	Ducale	NNP
39550	5532	53	Asparagus	Asparagus	NNP
39550	5532	54	Hollandaise	Hollandaise	NNP
39550	5532	55	York	York	NNP
39550	5532	56	potatoes	potato	NNS
39550	5532	57	Dandelion	dandelion	NN
39550	5532	58	salad	salad	NN
39550	5532	59	,	,	,
39550	5532	60	egg	egg	NN
39550	5532	61	dressing	dress	VBG
39550	5532	62	Wine	Wine	NNP
39550	5532	63	jelly	jelly	RB
39550	5532	64	with	with	IN
39550	5532	65	apricots	apricot	NNS
39550	5532	66	Silver	Silver	NNP
39550	5532	67	cake	cake	NN
39550	5532	68	Coffee	Coffee	NNP
39550	5532	69	=	=	SYM
39550	5532	70	Poached	poach	VBN
39550	5532	71	eggs	egg	NNS
39550	5532	72	,	,	,
39550	5532	73	Florentine.=	Florentine.=	NNP
39550	5532	74	Cut	Cut	NNP
39550	5532	75	a	a	DT
39550	5532	76	can	can	NN
39550	5532	77	of	of	IN
39550	5532	78	pimentos	pimento	NNS
39550	5532	79	in	in	IN
39550	5532	80	strips	strip	NNS
39550	5532	81	their	-PRON-	PRP$
39550	5532	82	full	full	JJ
39550	5532	83	length	length	NN
39550	5532	84	and	and	CC
39550	5532	85	about	about	RB
39550	5532	86	one	one	CD
39550	5532	87	-	-	HYPH
39550	5532	88	quarter	quarter	NN
39550	5532	89	inch	inch	NN
39550	5532	90	wide	wide	JJ
39550	5532	91	.	.	.
39550	5533	1	Heat	heat	NN
39550	5533	2	in	in	IN
39550	5533	3	a	a	DT
39550	5533	4	sauté	sauté	JJ
39550	5533	5	pan	pan	NN
39550	5533	6	with	with	IN
39550	5533	7	a	a	DT
39550	5533	8	little	little	JJ
39550	5533	9	butter	butter	NN
39550	5533	10	,	,	,
39550	5533	11	and	and	CC
39550	5533	12	seasoned	season	VBN
39550	5533	13	with	with	IN
39550	5533	14	salt	salt	NN
39550	5533	15	and	and	CC
39550	5533	16	pepper	pepper	NN
39550	5533	17	.	.	.
39550	5534	1	Lay	lay	VB
39550	5534	2	them	-PRON-	PRP
39550	5534	3	on	on	IN
39550	5534	4	a	a	DT
39550	5534	5	platter	platter	NN
39550	5534	6	,	,	,
39550	5534	7	crosswise	crosswise	NN
39550	5534	8	,	,	,
39550	5534	9	and	and	CC
39550	5534	10	place	place	VB
39550	5534	11	six	six	CD
39550	5534	12	poached	poached	JJ
39550	5534	13	eggs	egg	NNS
39550	5534	14	on	on	IN
39550	5534	15	top	top	NN
39550	5534	16	.	.	.
39550	5535	1	Pour	pour	VB
39550	5535	2	Madeira	madeira	NN
39550	5535	3	sauce	sauce	NN
39550	5535	4	around	around	IN
39550	5535	5	them	-PRON-	PRP
39550	5535	6	.	.	.
39550	5536	1	=	=	NFP
39550	5536	2	Tripe	tripe	NN
39550	5536	3	étuvé	étuvé	NN
39550	5536	4	,	,	,
39550	5536	5	bonne	bonne	NN
39550	5536	6	femme.=	femme.=	NNP
39550	5536	7	Cut	Cut	NNP
39550	5536	8	two	two	CD
39550	5536	9	pounds	pound	NNS
39550	5536	10	of	of	IN
39550	5536	11	cooked	cook	VBN
39550	5536	12	tripe	tripe	NN
39550	5536	13	in	in	IN
39550	5536	14	strips	strip	NNS
39550	5536	15	about	about	IN
39550	5536	16	one	one	CD
39550	5536	17	-	-	HYPH
39550	5536	18	half	half	NN
39550	5536	19	inch	inch	NN
39550	5536	20	wide	wide	JJ
39550	5536	21	and	and	CC
39550	5536	22	three	three	CD
39550	5536	23	inches	inch	NNS
39550	5536	24	long	long	JJ
39550	5536	25	.	.	.
39550	5537	1	Put	put	VB
39550	5537	2	two	two	CD
39550	5537	3	ounces	ounce	NNS
39550	5537	4	of	of	IN
39550	5537	5	butter	butter	NN
39550	5537	6	and	and	CC
39550	5537	7	two	two	CD
39550	5537	8	chopped	chop	VBN
39550	5537	9	onions	onion	NNS
39550	5537	10	in	in	IN
39550	5537	11	a	a	DT
39550	5537	12	casserole	casserole	NN
39550	5537	13	,	,	,
39550	5537	14	and	and	CC
39550	5537	15	simmer	simmer	NN
39550	5537	16	until	until	IN
39550	5537	17	done	do	VBN
39550	5537	18	.	.	.
39550	5538	1	Then	then	RB
39550	5538	2	add	add	VB
39550	5538	3	spoonful	spoonful	JJ
39550	5538	4	of	of	IN
39550	5538	5	flour	flour	NN
39550	5538	6	,	,	,
39550	5538	7	and	and	CC
39550	5538	8	heat	heat	VB
39550	5538	9	through	through	RB
39550	5538	10	.	.	.
39550	5539	1	Then	then	RB
39550	5539	2	one	one	CD
39550	5539	3	glass	glass	NN
39550	5539	4	of	of	IN
39550	5539	5	white	white	JJ
39550	5539	6	wine	wine	NN
39550	5539	7	,	,	,
39550	5539	8	one	one	CD
39550	5539	9	pint	pint	NN
39550	5539	10	of	of	IN
39550	5539	11	stock	stock	NN
39550	5539	12	,	,	,
39550	5539	13	and	and	CC
39550	5539	14	the	the	DT
39550	5539	15	tripe	tripe	NN
39550	5539	16	.	.	.
39550	5540	1	Season	season	NN
39550	5540	2	with	with	IN
39550	5540	3	salt	salt	NN
39550	5540	4	and	and	CC
39550	5540	5	fresh	fresh	JJ
39550	5540	6	-	-	HYPH
39550	5540	7	ground	ground	NN
39550	5540	8	pepper	pepper	NN
39550	5540	9	,	,	,
39550	5540	10	add	add	VB
39550	5540	11	a	a	DT
39550	5540	12	bouquet	bouquet	NN
39550	5540	13	garni	garni	NN
39550	5540	14	,	,	,
39550	5540	15	cover	cover	VB
39550	5540	16	the	the	DT
39550	5540	17	casserole	casserole	NN
39550	5540	18	,	,	,
39550	5540	19	and	and	CC
39550	5540	20	cook	cook	NNP
39550	5540	21	in	in	IN
39550	5540	22	oven	oven	NNP
39550	5540	23	for	for	IN
39550	5540	24	one	one	CD
39550	5540	25	hour	hour	NN
39550	5540	26	.	.	.
39550	5541	1	When	when	WRB
39550	5541	2	the	the	DT
39550	5541	3	tripe	tripe	NN
39550	5541	4	is	be	VBZ
39550	5541	5	done	do	VBN
39550	5541	6	remove	remove	VB
39550	5541	7	the	the	DT
39550	5541	8	bouquet	bouquet	NN
39550	5541	9	,	,	,
39550	5541	10	and	and	CC
39550	5541	11	add	add	VB
39550	5541	12	some	some	DT
39550	5541	13	fresh	fresh	RB
39550	5541	14	-	-	HYPH
39550	5541	15	chopped	chop	VBN
39550	5541	16	parsley	parsley	NN
39550	5541	17	.	.	.
39550	5542	1	=	=	NFP
39550	5542	2	Bischwiller	Bischwiller	NNP
39550	5542	3	potatoes.=	potatoes.=	CD
39550	5542	4	Cut	Cut	NNP
39550	5542	5	two	two	CD
39550	5542	6	pounds	pound	NNS
39550	5542	7	of	of	IN
39550	5542	8	peeled	peel	VBN
39550	5542	9	potatoes	potato	NNS
39550	5542	10	lengthwise	lengthwise	RB
39550	5542	11	,	,	,
39550	5542	12	in	in	IN
39550	5542	13	eight	eight	CD
39550	5542	14	pieces	piece	NNS
39550	5542	15	each	each	DT
39550	5542	16	.	.	.
39550	5543	1	Put	put	VB
39550	5543	2	in	in	RP
39550	5543	3	casserole	casserole	NN
39550	5543	4	and	and	CC
39550	5543	5	cover	cover	VB
39550	5543	6	with	with	IN
39550	5543	7	cold	cold	JJ
39550	5543	8	water	water	NN
39550	5543	9	,	,	,
39550	5543	10	add	add	VB
39550	5543	11	a	a	DT
39550	5543	12	little	little	JJ
39550	5543	13	salt	salt	NN
39550	5543	14	,	,	,
39550	5543	15	and	and	CC
39550	5543	16	boil	boil	NN
39550	5543	17	.	.	.
39550	5544	1	When	when	WRB
39550	5544	2	done	do	VBN
39550	5544	3	drain	drain	NN
39550	5544	4	off	off	IN
39550	5544	5	the	the	DT
39550	5544	6	water	water	NN
39550	5544	7	and	and	CC
39550	5544	8	put	put	VBD
39550	5544	9	the	the	DT
39550	5544	10	potatoes	potato	NNS
39550	5544	11	on	on	IN
39550	5544	12	a	a	DT
39550	5544	13	long	long	JJ
39550	5544	14	platter	platter	NN
39550	5544	15	.	.	.
39550	5545	1	Fry	fry	NN
39550	5545	2	until	until	IN
39550	5545	3	crisp	crisp	JJ
39550	5545	4	two	two	CD
39550	5545	5	sliced	sliced	JJ
39550	5545	6	onions	onion	NNS
39550	5545	7	in	in	IN
39550	5545	8	two	two	CD
39550	5545	9	ounces	ounce	NNS
39550	5545	10	of	of	IN
39550	5545	11	butter	butter	NN
39550	5545	12	.	.	.
39550	5546	1	Pour	pour	VB
39550	5546	2	the	the	DT
39550	5546	3	butter	butter	NN
39550	5546	4	and	and	CC
39550	5546	5	onions	onion	NNS
39550	5546	6	over	over	IN
39550	5546	7	the	the	DT
39550	5546	8	potatoes	potato	NNS
39550	5546	9	.	.	.
39550	5547	1	Sprinkle	sprinkle	VB
39550	5547	2	with	with	IN
39550	5547	3	chopped	chop	VBN
39550	5547	4	parsley	parsley	NN
39550	5547	5	.	.	.
39550	5548	1	=	=	NFP
39550	5548	2	Consommé	Consommé	NNP
39550	5548	3	Portugaise.=	portugaise.=	NN
39550	5548	4	Peel	peel	NN
39550	5548	5	four	four	CD
39550	5548	6	tomatoes	tomato	NNS
39550	5548	7	,	,	,
39550	5548	8	cut	cut	VBN
39550	5548	9	in	in	IN
39550	5548	10	two	two	CD
39550	5548	11	,	,	,
39550	5548	12	squeeze	squeeze	VB
39550	5548	13	out	out	RP
39550	5548	14	the	the	DT
39550	5548	15	water	water	NN
39550	5548	16	,	,	,
39550	5548	17	and	and	CC
39550	5548	18	cut	cut	VBN
39550	5548	19	in	in	IN
39550	5548	20	small	small	JJ
39550	5548	21	dices	dice	NNS
39550	5548	22	.	.	.
39550	5549	1	Bring	bring	VB
39550	5549	2	three	three	CD
39550	5549	3	pints	pint	NNS
39550	5549	4	of	of	IN
39550	5549	5	consommé	consommé	NN
39550	5549	6	to	to	IN
39550	5549	7	a	a	DT
39550	5549	8	boil	boil	NN
39550	5549	9	,	,	,
39550	5549	10	add	add	VB
39550	5549	11	the	the	DT
39550	5549	12	tomatoes	tomato	NNS
39550	5549	13	and	and	CC
39550	5549	14	one	one	CD
39550	5549	15	cup	cup	NN
39550	5549	16	of	of	IN
39550	5549	17	boiled	boil	VBN
39550	5549	18	rice	rice	NN
39550	5549	19	.	.	.
39550	5550	1	Canned	can	VBN
39550	5550	2	tomatoes	tomato	NNS
39550	5550	3	may	may	MD
39550	5550	4	be	be	VB
39550	5550	5	used	use	VBN
39550	5550	6	if	if	IN
39550	5550	7	desired	desire	VBN
39550	5550	8	.	.	.
39550	5551	1	=	=	NFP
39550	5551	2	Salmon	Salmon	NNP
39550	5551	3	steak	steak	NN
39550	5551	4	,	,	,
39550	5551	5	Colbert.=	colbert.=	RB
39550	5551	6	Cut	cut	VB
39550	5551	7	two	two	CD
39550	5551	8	slices	slice	NNS
39550	5551	9	of	of	IN
39550	5551	10	salmon	salmon	NN
39550	5551	11	about	about	IN
39550	5551	12	one	one	CD
39550	5551	13	inch	inch	NN
39550	5551	14	thick	thick	JJ
39550	5551	15	.	.	.
39550	5552	1	Season	season	NN
39550	5552	2	with	with	IN
39550	5552	3	salt	salt	NN
39550	5552	4	and	and	CC
39550	5552	5	pepper	pepper	NN
39550	5552	6	,	,	,
39550	5552	7	roll	roll	NN
39550	5552	8	in	in	IN
39550	5552	9	flour	flour	NN
39550	5552	10	,	,	,
39550	5552	11	then	then	RB
39550	5552	12	in	in	IN
39550	5552	13	beaten	beat	VBN
39550	5552	14	eggs	egg	NNS
39550	5552	15	,	,	,
39550	5552	16	and	and	CC
39550	5552	17	then	then	RB
39550	5552	18	in	in	IN
39550	5552	19	fresh	fresh	JJ
39550	5552	20	bread	bread	NN
39550	5552	21	crumbs	crumb	NNS
39550	5552	22	.	.	.
39550	5553	1	Fry	fry	CD
39550	5553	2	in	in	IN
39550	5553	3	frying	fry	VBG
39550	5553	4	pan	pan	NN
39550	5553	5	with	with	IN
39550	5553	6	hot	hot	JJ
39550	5553	7	melted	melted	JJ
39550	5553	8	butter	butter	NN
39550	5553	9	.	.	.
39550	5554	1	When	when	WRB
39550	5554	2	done	do	VBN
39550	5554	3	place	place	NN
39550	5554	4	on	on	IN
39550	5554	5	a	a	DT
39550	5554	6	platter	platter	NN
39550	5554	7	,	,	,
39550	5554	8	on	on	IN
39550	5554	9	a	a	DT
39550	5554	10	napkin	napkin	NN
39550	5554	11	,	,	,
39550	5554	12	and	and	CC
39550	5554	13	garnish	garnish	VB
39550	5554	14	with	with	IN
39550	5554	15	fried	fry	VBN
39550	5554	16	parsley	parsley	NN
39550	5554	17	and	and	CC
39550	5554	18	quartered	quartered	JJ
39550	5554	19	lemons	lemon	NNS
39550	5554	20	.	.	.
39550	5555	1	Serve	serve	VB
39550	5555	2	sauce	sauce	NN
39550	5555	3	Colbert	Colbert	NNP
39550	5555	4	separate	separate	JJ
39550	5555	5	.	.	.
39550	5556	1	=	=	NFP
39550	5556	2	Noisettes	Noisettes	NNP
39550	5556	3	of	of	IN
39550	5556	4	lamb	lamb	NN
39550	5556	5	,	,	,
39550	5556	6	Ducale.=	Ducale.=	NNP
39550	5556	7	Season	season	NN
39550	5556	8	four	four	CD
39550	5556	9	noisettes	noisette	NNS
39550	5556	10	of	of	IN
39550	5556	11	lamb	lamb	NN
39550	5556	12	with	with	IN
39550	5556	13	salt	salt	NN
39550	5556	14	and	and	CC
39550	5556	15	pepper	pepper	NN
39550	5556	16	,	,	,
39550	5556	17	and	and	CC
39550	5556	18	fry	fry	VB
39550	5556	19	in	in	IN
39550	5556	20	sauté	sauté	JJ
39550	5556	21	pan	pan	NN
39550	5556	22	with	with	IN
39550	5556	23	one	one	CD
39550	5556	24	spoonful	spoonful	NN
39550	5556	25	of	of	IN
39550	5556	26	butter	butter	NN
39550	5556	27	.	.	.
39550	5557	1	When	when	WRB
39550	5557	2	done	do	VBN
39550	5557	3	place	place	NN
39550	5557	4	on	on	IN
39550	5557	5	a	a	DT
39550	5557	6	platter	platter	NN
39550	5557	7	and	and	CC
39550	5557	8	garnish	garnish	VB
39550	5557	9	with	with	IN
39550	5557	10	fresh	fresh	RB
39550	5557	11	-	-	HYPH
39550	5557	12	boiled	boil	VBN
39550	5557	13	artichoke	artichoke	NN
39550	5557	14	bottoms	bottom	NNS
39550	5557	15	filled	fill	VBN
39550	5557	16	with	with	IN
39550	5557	17	French	french	JJ
39550	5557	18	peas	pea	NNS
39550	5557	19	in	in	IN
39550	5557	20	butter	butter	NN
39550	5557	21	.	.	.
39550	5558	1	Pour	pour	VB
39550	5558	2	sauce	sauce	NN
39550	5558	3	Madère	Madère	NNP
39550	5558	4	over	over	IN
39550	5558	5	the	the	DT
39550	5558	6	noisettes	noisette	NNS
39550	5558	7	.	.	.
39550	5559	1	=	=	NFP
39550	5559	2	Silver	silver	NN
39550	5559	3	cake.=	cake.=	VBD
39550	5559	4	Ten	ten	CD
39550	5559	5	ounces	ounce	NNS
39550	5559	6	of	of	IN
39550	5559	7	sugar	sugar	NN
39550	5559	8	,	,	,
39550	5559	9	six	six	CD
39550	5559	10	ounces	ounce	NNS
39550	5559	11	of	of	IN
39550	5559	12	butter	butter	NN
39550	5559	13	,	,	,
39550	5559	14	the	the	DT
39550	5559	15	whites	white	NNS
39550	5559	16	of	of	IN
39550	5559	17	six	six	CD
39550	5559	18	eggs	egg	NNS
39550	5559	19	,	,	,
39550	5559	20	half	half	PDT
39550	5559	21	a	a	DT
39550	5559	22	pint	pint	NN
39550	5559	23	of	of	IN
39550	5559	24	milk	milk	NN
39550	5559	25	,	,	,
39550	5559	26	three	three	CD
39550	5559	27	-	-	HYPH
39550	5559	28	quarters	quarter	NNS
39550	5559	29	of	of	IN
39550	5559	30	a	a	DT
39550	5559	31	pound	pound	NN
39550	5559	32	of	of	IN
39550	5559	33	flour	flour	NN
39550	5559	34	,	,	,
39550	5559	35	and	and	CC
39550	5559	36	one	one	CD
39550	5559	37	-	-	HYPH
39550	5559	38	half	half	NN
39550	5559	39	ounce	ounce	NN
39550	5559	40	of	of	IN
39550	5559	41	baking	baking	NNP
39550	5559	42	powder	powder	NN
39550	5559	43	.	.	.
39550	5560	1	Mix	mix	VB
39550	5560	2	well	well	RB
39550	5560	3	the	the	DT
39550	5560	4	sugar	sugar	NN
39550	5560	5	and	and	CC
39550	5560	6	the	the	DT
39550	5560	7	butter	butter	NN
39550	5560	8	,	,	,
39550	5560	9	and	and	CC
39550	5560	10	then	then	RB
39550	5560	11	stir	stir	VB
39550	5560	12	in	in	IN
39550	5560	13	the	the	DT
39550	5560	14	whites	white	NNS
39550	5560	15	of	of	IN
39550	5560	16	eggs	egg	NNS
39550	5560	17	and	and	CC
39550	5560	18	milk	milk	NN
39550	5560	19	.	.	.
39550	5561	1	Add	add	VB
39550	5561	2	the	the	DT
39550	5561	3	flour	flour	NN
39550	5561	4	with	with	IN
39550	5561	5	the	the	DT
39550	5561	6	baking	baking	NN
39550	5561	7	powder	powder	NN
39550	5561	8	mixed	mix	VBN
39550	5561	9	in	in	RP
39550	5561	10	,	,	,
39550	5561	11	and	and	CC
39550	5561	12	the	the	DT
39550	5561	13	rind	rind	NN
39550	5561	14	of	of	IN
39550	5561	15	one	one	CD
39550	5561	16	lemon	lemon	NN
39550	5561	17	.	.	.
39550	5562	1	Mix	mix	VB
39550	5562	2	the	the	DT
39550	5562	3	whole	whole	NN
39550	5562	4	lightly	lightly	RB
39550	5562	5	,	,	,
39550	5562	6	and	and	CC
39550	5562	7	bake	bake	VB
39550	5562	8	in	in	RP
39550	5562	9	the	the	DT
39550	5562	10	same	same	JJ
39550	5562	11	manner	manner	NN
39550	5562	12	as	as	IN
39550	5562	13	pound	pound	NN
39550	5562	14	cake	cake	NN
39550	5562	15	.	.	.
39550	5563	1	SEPTEMBER	SEPTEMBER	NNP
39550	5563	2	10	10	CD
39550	5563	3	BREAKFAST	BREAKFAST	NNP
39550	5563	4	Sliced	slice	VBN
39550	5563	5	nectarines	nectarine	NNS
39550	5563	6	with	with	IN
39550	5563	7	cream	cream	NN
39550	5563	8	Broiled	broil	VBN
39550	5563	9	salt	salt	NN
39550	5563	10	mackerel	mackerel	NN
39550	5563	11	Baked	Baked	NNP
39550	5563	12	potatoes	potato	NNS
39550	5563	13	Rolls	Rolls	NNPS
39550	5563	14	Coffee	coffee	NN
39550	5563	15	LUNCHEON	LUNCHEON	NNP
39550	5563	16	Casawba	Casawba	NNP
39550	5563	17	melon	melon	NN
39550	5563	18	Eggs	Eggs	NNP
39550	5563	19	Chambery	Chambery	NNP
39550	5563	20	Ragout	Ragout	NNP
39550	5563	21	à	à	NNP
39550	5563	22	la	la	DT
39550	5563	23	Deutsch	deutsch	JJ
39550	5563	24	German	german	JJ
39550	5563	25	apple	apple	NN
39550	5563	26	cake	cake	NN
39550	5563	27	Iced	iced	JJ
39550	5563	28	tea	tea	NN
39550	5563	29	DINNER	DINNER	NNP
39550	5563	30	Cream	Cream	NNP
39550	5563	31	of	of	IN
39550	5563	32	farina	farina	NN
39550	5563	33	,	,	,
39550	5563	34	lié	lié	VB
39550	5563	35	Sweet	sweet	JJ
39550	5563	36	pickles	pickle	NNS
39550	5563	37	.	.	.
39550	5564	1	Salted	Salted	NNP
39550	5564	2	almonds	almond	VBZ
39550	5564	3	Fillet	Fillet	NNP
39550	5564	4	of	of	IN
39550	5564	5	sole	sole	JJ
39550	5564	6	,	,	,
39550	5564	7	Pondichery	Pondichery	NNP
39550	5564	8	Veal	Veal	NNP
39550	5564	9	chops	chop	NNS
39550	5564	10	,	,	,
39550	5564	11	Montgolfier	Montgolfier	NNP
39550	5564	12	English	English	NNP
39550	5564	13	spinach	spinach	NN
39550	5564	14	Duchesse	Duchesse	NNP
39550	5564	15	potatoes	potato	NNS
39550	5564	16	Escarole	Escarole	NNP
39550	5564	17	and	and	CC
39550	5564	18	chicory	chicory	NN
39550	5564	19	salad	salad	NN
39550	5564	20	Rice	Rice	NNP
39550	5564	21	darioles	dariole	VBZ
39550	5564	22	Demi	Demi	NNP
39550	5564	23	tasse	tasse	NN
39550	5564	24	=	=	SYM
39550	5564	25	Eggs	egg	NNS
39550	5564	26	Chambery.=	Chambery.=	NNS
39550	5564	27	Make	make	VB
39550	5564	28	a	a	DT
39550	5564	29	purée	purée	NN
39550	5564	30	of	of	IN
39550	5564	31	chestnuts	chestnut	NNS
39550	5564	32	,	,	,
39550	5564	33	spread	spread	VBD
39550	5564	34	on	on	IN
39550	5564	35	four	four	CD
39550	5564	36	pieces	piece	NNS
39550	5564	37	of	of	IN
39550	5564	38	buttered	butter	VBN
39550	5564	39	toast	toast	NN
39550	5564	40	,	,	,
39550	5564	41	lay	lie	VBD
39550	5564	42	a	a	DT
39550	5564	43	poached	poached	JJ
39550	5564	44	egg	egg	NN
39550	5564	45	on	on	IN
39550	5564	46	each	each	DT
39550	5564	47	,	,	,
39550	5564	48	and	and	CC
39550	5564	49	cover	cover	VB
39550	5564	50	with	with	IN
39550	5564	51	brown	brown	JJ
39550	5564	52	sauce	sauce	NN
39550	5564	53	(	(	-LRB-
39550	5564	54	sauce	sauce	NN
39550	5564	55	Madère	Madère	NNP
39550	5564	56	)	)	-RRB-
39550	5564	57	.	.	.
39550	5565	1	=	=	NFP
39550	5565	2	Cream	Cream	NNP
39550	5565	3	of	of	IN
39550	5565	4	farina	farina	NN
39550	5565	5	,	,	,
39550	5565	6	lié.=	lié.=	IN
39550	5565	7	Bring	bring	VB
39550	5565	8	to	to	IN
39550	5565	9	a	a	DT
39550	5565	10	boil	boil	NN
39550	5565	11	one	one	CD
39550	5565	12	pint	pint	NN
39550	5565	13	of	of	IN
39550	5565	14	chicken	chicken	NN
39550	5565	15	broth	broth	NN
39550	5565	16	,	,	,
39550	5565	17	then	then	RB
39550	5565	18	let	let	VB
39550	5565	19	one	one	CD
39550	5565	20	-	-	HYPH
39550	5565	21	half	half	NN
39550	5565	22	pound	pound	NN
39550	5565	23	of	of	IN
39550	5565	24	farina	farina	NNP
39550	5565	25	run	run	VB
39550	5565	26	into	into	IN
39550	5565	27	it	-PRON-	PRP
39550	5565	28	;	;	:
39550	5565	29	and	and	CC
39550	5565	30	cook	cook	VB
39550	5565	31	for	for	IN
39550	5565	32	about	about	RB
39550	5565	33	thirty	thirty	CD
39550	5565	34	minutes	minute	NNS
39550	5565	35	.	.	.
39550	5566	1	Then	then	RB
39550	5566	2	add	add	VB
39550	5566	3	one	one	CD
39550	5566	4	pint	pint	NN
39550	5566	5	of	of	IN
39550	5566	6	boiling	boil	VBG
39550	5566	7	milk	milk	NN
39550	5566	8	,	,	,
39550	5566	9	season	season	NN
39550	5566	10	with	with	IN
39550	5566	11	salt	salt	NN
39550	5566	12	and	and	CC
39550	5566	13	pepper	pepper	NN
39550	5566	14	;	;	,
39550	5566	15	and	and	CC
39550	5566	16	boil	boil	VB
39550	5566	17	again	again	RB
39550	5566	18	.	.	.
39550	5567	1	Then	then	RB
39550	5567	2	pass	pass	VB
39550	5567	3	through	through	RP
39550	5567	4	a	a	DT
39550	5567	5	sieve	sieve	NN
39550	5567	6	,	,	,
39550	5567	7	put	put	VBN
39550	5567	8	back	back	RB
39550	5567	9	in	in	IN
39550	5567	10	the	the	DT
39550	5567	11	casserole	casserole	NN
39550	5567	12	,	,	,
39550	5567	13	and	and	CC
39550	5567	14	bind	bind	VB
39550	5567	15	with	with	IN
39550	5567	16	the	the	DT
39550	5567	17	yolks	yolk	NNS
39550	5567	18	of	of	IN
39550	5567	19	two	two	CD
39550	5567	20	eggs	egg	NNS
39550	5567	21	mixed	mix	VBN
39550	5567	22	with	with	IN
39550	5567	23	à	à	DT
39550	5567	24	large	large	JJ
39550	5567	25	cup	cup	NN
39550	5567	26	of	of	IN
39550	5567	27	cream	cream	NN
39550	5567	28	.	.	.
39550	5568	1	Strain	strain	VB
39550	5568	2	again	again	RB
39550	5568	3	.	.	.
39550	5569	1	=	=	NFP
39550	5569	2	Fillet	Fillet	NNP
39550	5569	3	of	of	IN
39550	5569	4	sole	sole	NN
39550	5569	5	,	,	,
39550	5569	6	Pondichery.=	Pondichery.=	NNP
39550	5569	7	Cut	Cut	NNP
39550	5569	8	four	four	CD
39550	5569	9	fillets	fillet	NNS
39550	5569	10	of	of	IN
39550	5569	11	sole	sole	JJ
39550	5569	12	,	,	,
39550	5569	13	season	season	NN
39550	5569	14	with	with	IN
39550	5569	15	salt	salt	NN
39550	5569	16	and	and	CC
39550	5569	17	pepper	pepper	NN
39550	5569	18	,	,	,
39550	5569	19	place	place	NN
39550	5569	20	in	in	IN
39550	5569	21	a	a	DT
39550	5569	22	buttered	butter	VBN
39550	5569	23	sauté	sauté	NN
39550	5569	24	pan	pan	NN
39550	5569	25	,	,	,
39550	5569	26	add	add	VB
39550	5569	27	one	one	CD
39550	5569	28	-	-	HYPH
39550	5569	29	half	half	NN
39550	5569	30	glass	glass	NN
39550	5569	31	of	of	IN
39550	5569	32	white	white	JJ
39550	5569	33	wine	wine	NN
39550	5569	34	and	and	CC
39550	5569	35	one	one	CD
39550	5569	36	-	-	HYPH
39550	5569	37	half	half	NN
39550	5569	38	cup	cup	NN
39550	5569	39	of	of	IN
39550	5569	40	fish	fish	NN
39550	5569	41	broth	broth	NN
39550	5569	42	.	.	.
39550	5570	1	Cover	cover	VB
39550	5570	2	with	with	IN
39550	5570	3	buttered	butter	VBN
39550	5570	4	paper	paper	NN
39550	5570	5	,	,	,
39550	5570	6	and	and	CC
39550	5570	7	cook	cook	NNP
39550	5570	8	in	in	RP
39550	5570	9	oven	oven	NNP
39550	5570	10	for	for	IN
39550	5570	11	ten	ten	CD
39550	5570	12	minutes	minute	NNS
39550	5570	13	.	.	.
39550	5571	1	Then	then	RB
39550	5571	2	place	place	VB
39550	5571	3	the	the	DT
39550	5571	4	fish	fish	NN
39550	5571	5	on	on	IN
39550	5571	6	a	a	DT
39550	5571	7	platter	platter	NN
39550	5571	8	.	.	.
39550	5572	1	Make	make	VB
39550	5572	2	a	a	DT
39550	5572	3	sauce	sauce	NN
39550	5572	4	as	as	IN
39550	5572	5	follows	follow	VBZ
39550	5572	6	:	:	:
39550	5572	7	Heat	heat	NN
39550	5572	8	two	two	CD
39550	5572	9	ounces	ounce	NNS
39550	5572	10	of	of	IN
39550	5572	11	butter	butter	NN
39550	5572	12	in	in	IN
39550	5572	13	a	a	DT
39550	5572	14	casserole	casserole	NN
39550	5572	15	,	,	,
39550	5572	16	add	add	VB
39550	5572	17	one	one	CD
39550	5572	18	heaping	heap	VBG
39550	5572	19	spoonful	spoonful	JJ
39550	5572	20	of	of	IN
39550	5572	21	flour	flour	NN
39550	5572	22	and	and	CC
39550	5572	23	heat	heat	NN
39550	5572	24	through	through	RB
39550	5572	25	.	.	.
39550	5573	1	Then	then	RB
39550	5573	2	add	add	VB
39550	5573	3	the	the	DT
39550	5573	4	broth	broth	NN
39550	5573	5	from	from	IN
39550	5573	6	the	the	DT
39550	5573	7	fillet	fillet	NN
39550	5573	8	of	of	IN
39550	5573	9	sole	sole	NNP
39550	5573	10	,	,	,
39550	5573	11	and	and	CC
39550	5573	12	an	an	DT
39550	5573	13	additional	additional	JJ
39550	5573	14	cup	cup	NN
39550	5573	15	of	of	IN
39550	5573	16	broth	broth	NN
39550	5573	17	;	;	:
39550	5573	18	one	one	CD
39550	5573	19	spoonful	spoonful	NN
39550	5573	20	of	of	IN
39550	5573	21	curry	curry	NN
39550	5573	22	powder	powder	NN
39550	5573	23	,	,	,
39550	5573	24	and	and	CC
39550	5573	25	a	a	DT
39550	5573	26	cup	cup	NN
39550	5573	27	of	of	IN
39550	5573	28	tomato	tomato	NNP
39550	5573	29	sauce	sauce	NN
39550	5573	30	.	.	.
39550	5574	1	Season	season	NN
39550	5574	2	with	with	IN
39550	5574	3	salt	salt	NN
39550	5574	4	and	and	CC
39550	5574	5	pepper	pepper	NN
39550	5574	6	,	,	,
39550	5574	7	boil	boil	VBP
39550	5574	8	for	for	IN
39550	5574	9	a	a	DT
39550	5574	10	few	few	JJ
39550	5574	11	minutes	minute	NNS
39550	5574	12	,	,	,
39550	5574	13	and	and	CC
39550	5574	14	strain	strain	VB
39550	5574	15	over	over	IN
39550	5574	16	the	the	DT
39550	5574	17	fish	fish	NN
39550	5574	18	.	.	.
39550	5575	1	=	=	NFP
39550	5575	2	Veal	veal	NN
39550	5575	3	chops	chop	NNS
39550	5575	4	,	,	,
39550	5575	5	Montgolfier.=	Montgolfier.=	NNP
39550	5575	6	Season	season	NN
39550	5575	7	four	four	CD
39550	5575	8	veal	veal	NN
39550	5575	9	chops	chop	NNS
39550	5575	10	with	with	IN
39550	5575	11	salt	salt	NN
39550	5575	12	and	and	CC
39550	5575	13	pepper	pepper	NN
39550	5575	14	,	,	,
39550	5575	15	and	and	CC
39550	5575	16	place	place	NN
39550	5575	17	in	in	IN
39550	5575	18	a	a	DT
39550	5575	19	sauté	sauté	JJ
39550	5575	20	pan	pan	NN
39550	5575	21	with	with	IN
39550	5575	22	two	two	CD
39550	5575	23	ounces	ounce	NNS
39550	5575	24	of	of	IN
39550	5575	25	butter	butter	NN
39550	5575	26	and	and	CC
39550	5575	27	an	an	DT
39550	5575	28	onion	onion	NN
39550	5575	29	cut	cut	VBN
39550	5575	30	in	in	IN
39550	5575	31	four	four	CD
39550	5575	32	.	.	.
39550	5576	1	Sauté	sauté	NN
39550	5576	2	until	until	IN
39550	5576	3	the	the	DT
39550	5576	4	onion	onion	NN
39550	5576	5	and	and	CC
39550	5576	6	chops	chop	NNS
39550	5576	7	are	be	VBP
39550	5576	8	golden	golden	JJ
39550	5576	9	yellow	yellow	NN
39550	5576	10	.	.	.
39550	5577	1	Then	then	RB
39550	5577	2	place	place	VB
39550	5577	3	the	the	DT
39550	5577	4	chops	chop	NNS
39550	5577	5	on	on	IN
39550	5577	6	a	a	DT
39550	5577	7	platter	platter	NN
39550	5577	8	.	.	.
39550	5578	1	In	in	IN
39550	5578	2	the	the	DT
39550	5578	3	sauté	sauté	JJ
39550	5578	4	pan	pan	NN
39550	5578	5	put	put	VB
39550	5578	6	one	one	CD
39550	5578	7	-	-	HYPH
39550	5578	8	half	half	NN
39550	5578	9	spoonful	spoonful	NN
39550	5578	10	of	of	IN
39550	5578	11	flour	flour	NN
39550	5578	12	,	,	,
39550	5578	13	and	and	CC
39550	5578	14	simmer	simmer	NN
39550	5578	15	;	;	:
39550	5578	16	then	then	RB
39550	5578	17	add	add	VB
39550	5578	18	one	one	CD
39550	5578	19	cup	cup	NN
39550	5578	20	of	of	IN
39550	5578	21	broth	broth	NN
39550	5578	22	or	or	CC
39550	5578	23	stock	stock	NN
39550	5578	24	,	,	,
39550	5578	25	and	and	CC
39550	5578	26	boil	boil	VB
39550	5578	27	for	for	IN
39550	5578	28	a	a	DT
39550	5578	29	few	few	JJ
39550	5578	30	minutes	minute	NNS
39550	5578	31	.	.	.
39550	5579	1	Cut	cut	VB
39550	5579	2	a	a	DT
39550	5579	3	stalk	stalk	NN
39550	5579	4	of	of	IN
39550	5579	5	celery	celery	NN
39550	5579	6	in	in	IN
39550	5579	7	small	small	JJ
39550	5579	8	squares	square	NNS
39550	5579	9	,	,	,
39550	5579	10	and	and	CC
39550	5579	11	parboil	parboil	NNP
39550	5579	12	in	in	IN
39550	5579	13	salted	salt	VBN
39550	5579	14	water	water	NN
39550	5579	15	for	for	IN
39550	5579	16	ten	ten	CD
39550	5579	17	minutes	minute	NNS
39550	5579	18	.	.	.
39550	5580	1	Then	then	RB
39550	5580	2	drain	drain	VB
39550	5580	3	off	off	RP
39550	5580	4	the	the	DT
39550	5580	5	water	water	NN
39550	5580	6	,	,	,
39550	5580	7	and	and	CC
39550	5580	8	add	add	VB
39550	5580	9	the	the	DT
39550	5580	10	celery	celery	NN
39550	5580	11	to	to	IN
39550	5580	12	the	the	DT
39550	5580	13	sauce	sauce	NN
39550	5580	14	from	from	IN
39550	5580	15	the	the	DT
39550	5580	16	chops	chop	NNS
39550	5580	17	;	;	:
39550	5580	18	and	and	CC
39550	5580	19	boil	boil	VB
39550	5580	20	for	for	IN
39550	5580	21	ten	ten	CD
39550	5580	22	minutes	minute	NNS
39550	5580	23	.	.	.
39550	5581	1	Then	then	RB
39550	5581	2	add	add	VB
39550	5581	3	the	the	DT
39550	5581	4	chops	chop	NNS
39550	5581	5	,	,	,
39550	5581	6	and	and	CC
39550	5581	7	simmer	simmer	VB
39550	5581	8	for	for	IN
39550	5581	9	ten	ten	CD
39550	5581	10	minutes	minute	NNS
39550	5581	11	.	.	.
39550	5582	1	Remove	remove	VB
39550	5582	2	the	the	DT
39550	5582	3	chops	chop	NNS
39550	5582	4	to	to	IN
39550	5582	5	the	the	DT
39550	5582	6	platter	platter	NN
39550	5582	7	,	,	,
39550	5582	8	and	and	CC
39550	5582	9	season	season	VB
39550	5582	10	the	the	DT
39550	5582	11	sauce	sauce	NN
39550	5582	12	well	well	RB
39550	5582	13	with	with	IN
39550	5582	14	salt	salt	NN
39550	5582	15	and	and	CC
39550	5582	16	pepper	pepper	NN
39550	5582	17	.	.	.
39550	5583	1	Add	add	VB
39550	5583	2	one	one	CD
39550	5583	3	ounce	ounce	NN
39550	5583	4	of	of	IN
39550	5583	5	sweet	sweet	JJ
39550	5583	6	butter	butter	NN
39550	5583	7	and	and	CC
39550	5583	8	some	some	DT
39550	5583	9	chopped	chop	VBN
39550	5583	10	parsley	parsley	NN
39550	5583	11	,	,	,
39550	5583	12	and	and	CC
39550	5583	13	pour	pour	VB
39550	5583	14	over	over	IN
39550	5583	15	the	the	DT
39550	5583	16	chops	chop	NNS
39550	5583	17	.	.	.
39550	5584	1	=	=	NFP
39550	5584	2	Rice	Rice	NNP
39550	5584	3	darioles.=	darioles.=	CD
39550	5584	4	Cook	Cook	NNP
39550	5584	5	one	one	CD
39550	5584	6	-	-	HYPH
39550	5584	7	quarter	quarter	NN
39550	5584	8	pound	pound	NN
39550	5584	9	of	of	IN
39550	5584	10	rice	rice	NN
39550	5584	11	in	in	IN
39550	5584	12	one	one	CD
39550	5584	13	quart	quart	NN
39550	5584	14	of	of	IN
39550	5584	15	milk	milk	NN
39550	5584	16	;	;	:
39550	5584	17	with	with	IN
39550	5584	18	one	one	CD
39550	5584	19	-	-	HYPH
39550	5584	20	half	half	NN
39550	5584	21	split	split	JJ
39550	5584	22	vanilla	vanilla	NN
39550	5584	23	bean	bean	NN
39550	5584	24	.	.	.
39550	5585	1	When	when	WRB
39550	5585	2	cooked	cook	VBN
39550	5585	3	add	add	VB
39550	5585	4	one	one	CD
39550	5585	5	-	-	HYPH
39550	5585	6	quarter	quarter	NN
39550	5585	7	pound	pound	NN
39550	5585	8	of	of	IN
39550	5585	9	sugar	sugar	NN
39550	5585	10	,	,	,
39550	5585	11	one	one	CD
39550	5585	12	gill	gill	NN
39550	5585	13	of	of	IN
39550	5585	14	cream	cream	NN
39550	5585	15	,	,	,
39550	5585	16	and	and	CC
39550	5585	17	the	the	DT
39550	5585	18	yolks	yolk	NNS
39550	5585	19	of	of	IN
39550	5585	20	four	four	CD
39550	5585	21	eggs	egg	NNS
39550	5585	22	.	.	.
39550	5586	1	Mix	mix	VB
39550	5586	2	well	well	RB
39550	5586	3	.	.	.
39550	5587	1	Line	line	NN
39550	5587	2	one	one	CD
39550	5587	3	dozen	dozen	NN
39550	5587	4	dariole	dariole	NN
39550	5587	5	moulds	mould	NNS
39550	5587	6	with	with	IN
39550	5587	7	thin	thin	JJ
39550	5587	8	dough	dough	NN
39550	5587	9	,	,	,
39550	5587	10	cover	cover	VB
39550	5587	11	the	the	DT
39550	5587	12	bottoms	bottom	NNS
39550	5587	13	with	with	IN
39550	5587	14	a	a	DT
39550	5587	15	little	little	JJ
39550	5587	16	apricot	apricot	NNP
39550	5587	17	marmalade	marmalade	NN
39550	5587	18	,	,	,
39550	5587	19	and	and	CC
39550	5587	20	fill	fill	VB
39550	5587	21	with	with	IN
39550	5587	22	the	the	DT
39550	5587	23	rice	rice	NN
39550	5587	24	.	.	.
39550	5588	1	Put	put	VB
39550	5588	2	a	a	DT
39550	5588	3	small	small	JJ
39550	5588	4	piece	piece	NN
39550	5588	5	of	of	IN
39550	5588	6	butter	butter	NN
39550	5588	7	on	on	IN
39550	5588	8	top	top	NN
39550	5588	9	of	of	IN
39550	5588	10	each	each	DT
39550	5588	11	,	,	,
39550	5588	12	and	and	CC
39550	5588	13	bake	bake	VB
39550	5588	14	in	in	RP
39550	5588	15	oven	oven	NNP
39550	5588	16	.	.	.
39550	5589	1	Serve	serve	VB
39550	5589	2	with	with	IN
39550	5589	3	apricot	apricot	NNP
39550	5589	4	sauce	sauce	NN
39550	5589	5	.	.	.
39550	5590	1	SEPTEMBER	SEPTEMBER	NNP
39550	5590	2	11	11	CD
39550	5590	3	BREAKFAST	breakfast	NN
39550	5590	4	Baked	baked	JJ
39550	5590	5	apples	apple	NNS
39550	5590	6	with	with	IN
39550	5590	7	cream	cream	NN
39550	5590	8	Scrambled	scramble	VBN
39550	5590	9	eggs	egg	NNS
39550	5590	10	,	,	,
39550	5590	11	with	with	IN
39550	5590	12	lobster	lobster	NN
39550	5590	13	Rolls	roll	NNS
39550	5590	14	Coffee	coffee	NN
39550	5590	15	LUNCHEON	LUNCHEON	NNS
39550	5590	16	Eggs	Eggs	NNP
39550	5590	17	Molière	Molière	NNP
39550	5590	18	Frogs	Frogs	NNP
39550	5590	19	'	'	POS
39550	5590	20	legs	leg	NNS
39550	5590	21	,	,	,
39550	5590	22	Greenway	Greenway	NNP
39550	5590	23	Cold	Cold	NNP
39550	5590	24	squab	squab	NN
39550	5590	25	Sliced	slice	VBN
39550	5590	26	grapefruit	grapefruit	NN
39550	5590	27	and	and	CC
39550	5590	28	lettuce	lettuce	NN
39550	5590	29	salad	salad	NN
39550	5590	30	Stilton	Stilton	NNP
39550	5590	31	cheese	cheese	NN
39550	5590	32	with	with	IN
39550	5590	33	crackers	cracker	NNS
39550	5590	34	Demi	Demi	NNP
39550	5590	35	tasse	tasse	IN
39550	5590	36	DINNER	DINNER	NNP
39550	5590	37	Consommé	Consommé	NNP
39550	5590	38	with	with	IN
39550	5590	39	noodles	noodle	NNS
39550	5590	40	California	California	NNP
39550	5590	41	ripe	ripe	NN
39550	5590	42	olives	olive	VBZ
39550	5590	43	Boiled	boil	VBN
39550	5590	44	salmon	salmon	NN
39550	5590	45	,	,	,
39550	5590	46	sauce	sauce	NN
39550	5590	47	Maximilienne	Maximilienne	NNP
39550	5590	48	Potatoes	Potatoes	NNP
39550	5590	49	,	,	,
39550	5590	50	nature	nature	NN
39550	5590	51	Filet	Filet	NNP
39550	5590	52	mignon	mignon	NN
39550	5590	53	,	,	,
39550	5590	54	Du	Du	NNP
39550	5590	55	Barry	Barry	NNP
39550	5590	56	Chiffonnade	Chiffonnade	NNP
39550	5590	57	salad	salad	NN
39550	5590	58	Pancakes	Pancakes	NNP
39550	5590	59	with	with	IN
39550	5590	60	raspberry	raspberry	NN
39550	5590	61	syrup	syrup	NN
39550	5590	62	Coffee	coffee	NN
39550	5590	63	=	=	SYM
39550	5590	64	Eggs	egg	NNS
39550	5590	65	Molière.=	Molière.=	NNP
39550	5590	66	Cut	cut	VB
39550	5590	67	off	off	IN
39550	5590	68	the	the	DT
39550	5590	69	tops	top	NNS
39550	5590	70	from	from	IN
39550	5590	71	four	four	CD
39550	5590	72	medium	medium	JJ
39550	5590	73	tomatoes	tomato	NNS
39550	5590	74	,	,	,
39550	5590	75	scoop	scoop	VB
39550	5590	76	out	out	RP
39550	5590	77	the	the	DT
39550	5590	78	insides	inside	NNS
39550	5590	79	,	,	,
39550	5590	80	season	season	NN
39550	5590	81	with	with	IN
39550	5590	82	salt	salt	NN
39550	5590	83	and	and	CC
39550	5590	84	pepper	pepper	NN
39550	5590	85	,	,	,
39550	5590	86	lay	lie	VBD
39550	5590	87	an	an	DT
39550	5590	88	egg	egg	NN
39550	5590	89	Mollet	Mollet	NNP
39550	5590	90	in	in	IN
39550	5590	91	each	each	DT
39550	5590	92	,	,	,
39550	5590	93	and	and	CC
39550	5590	94	fill	fill	VB
39550	5590	95	to	to	IN
39550	5590	96	the	the	DT
39550	5590	97	top	top	NN
39550	5590	98	with	with	IN
39550	5590	99	cream	cream	NN
39550	5590	100	sauce	sauce	NN
39550	5590	101	to	to	TO
39550	5590	102	which	which	WDT
39550	5590	103	has	have	VBZ
39550	5590	104	been	be	VBN
39550	5590	105	added	add	VBN
39550	5590	106	a	a	DT
39550	5590	107	few	few	JJ
39550	5590	108	slices	slice	NNS
39550	5590	109	of	of	IN
39550	5590	110	mushrooms	mushroom	NNS
39550	5590	111	and	and	CC
39550	5590	112	truffles	truffle	NNS
39550	5590	113	.	.	.
39550	5591	1	Sprinkle	sprinkle	VB
39550	5591	2	with	with	IN
39550	5591	3	bread	bread	NN
39550	5591	4	crumbs	crumb	NNS
39550	5591	5	,	,	,
39550	5591	6	and	and	CC
39550	5591	7	bake	bake	VB
39550	5591	8	in	in	RP
39550	5591	9	hot	hot	JJ
39550	5591	10	oven	oven	NN
39550	5591	11	until	until	IN
39550	5591	12	brown	brown	NNP
39550	5591	13	on	on	IN
39550	5591	14	top	top	NN
39550	5591	15	.	.	.
39550	5592	1	=	=	NFP
39550	5592	2	Frogs	Frogs	NNP
39550	5592	3	'	'	POS
39550	5592	4	legs	leg	NNS
39550	5592	5	,	,	,
39550	5592	6	Greenway.=	Greenway.=	NNP
39550	5592	7	Heat	Heat	NNP
39550	5592	8	two	two	CD
39550	5592	9	ounces	ounce	NNS
39550	5592	10	of	of	IN
39550	5592	11	butter	butter	NN
39550	5592	12	in	in	IN
39550	5592	13	a	a	DT
39550	5592	14	sauté	sauté	JJ
39550	5592	15	pan	pan	NN
39550	5592	16	;	;	:
39550	5592	17	then	then	RB
39550	5592	18	add	add	VB
39550	5592	19	two	two	CD
39550	5592	20	dozen	dozen	NN
39550	5592	21	hind	hind	NN
39550	5592	22	legs	leg	NNS
39550	5592	23	of	of	IN
39550	5592	24	frogs	frog	NNS
39550	5592	25	,	,	,
39550	5592	26	cut	cut	VBN
39550	5592	27	in	in	IN
39550	5592	28	two	two	CD
39550	5592	29	and	and	CC
39550	5592	30	seasoned	season	VBN
39550	5592	31	with	with	IN
39550	5592	32	salt	salt	NN
39550	5592	33	and	and	CC
39550	5592	34	pepper	pepper	NN
39550	5592	35	.	.	.
39550	5593	1	Toss	toss	VB
39550	5593	2	for	for	IN
39550	5593	3	two	two	CD
39550	5593	4	minutes	minute	NNS
39550	5593	5	in	in	IN
39550	5593	6	the	the	DT
39550	5593	7	pan	pan	NN
39550	5593	8	over	over	IN
39550	5593	9	the	the	DT
39550	5593	10	fire	fire	NN
39550	5593	11	;	;	:
39550	5593	12	then	then	RB
39550	5593	13	sprinkle	sprinkle	VB
39550	5593	14	with	with	IN
39550	5593	15	a	a	DT
39550	5593	16	spoonful	spoonful	NN
39550	5593	17	of	of	IN
39550	5593	18	flour	flour	NN
39550	5593	19	,	,	,
39550	5593	20	and	and	CC
39550	5593	21	toss	toss	VB
39550	5593	22	again	again	RB
39550	5593	23	;	;	:
39550	5593	24	then	then	RB
39550	5593	25	add	add	VB
39550	5593	26	a	a	DT
39550	5593	27	half	half	JJ
39550	5593	28	glass	glass	NN
39550	5593	29	of	of	IN
39550	5593	30	white	white	JJ
39550	5593	31	wine	wine	NN
39550	5593	32	and	and	CC
39550	5593	33	one	one	CD
39550	5593	34	large	large	JJ
39550	5593	35	cup	cup	NN
39550	5593	36	of	of	IN
39550	5593	37	chicken	chicken	NN
39550	5593	38	broth	broth	NN
39550	5593	39	,	,	,
39550	5593	40	and	and	CC
39550	5593	41	simmer	simmer	NN
39550	5593	42	for	for	IN
39550	5593	43	five	five	CD
39550	5593	44	minutes	minute	NNS
39550	5593	45	.	.	.
39550	5594	1	Then	then	RB
39550	5594	2	bind	bind	VB
39550	5594	3	with	with	IN
39550	5594	4	the	the	DT
39550	5594	5	yolks	yolk	NNS
39550	5594	6	of	of	IN
39550	5594	7	two	two	CD
39550	5594	8	eggs	egg	NNS
39550	5594	9	mixed	mix	VBN
39550	5594	10	with	with	IN
39550	5594	11	one	one	CD
39550	5594	12	-	-	HYPH
39550	5594	13	half	half	NN
39550	5594	14	cup	cup	NN
39550	5594	15	of	of	IN
39550	5594	16	cream	cream	NN
39550	5594	17	,	,	,
39550	5594	18	add	add	VB
39550	5594	19	a	a	DT
39550	5594	20	little	little	JJ
39550	5594	21	chopped	chopped	JJ
39550	5594	22	tarragon	tarragon	NN
39550	5594	23	,	,	,
39550	5594	24	chives	chive	NNS
39550	5594	25	and	and	CC
39550	5594	26	parsley	parsley	NN
39550	5594	27	.	.	.
39550	5595	1	Serve	serve	VB
39550	5595	2	in	in	IN
39550	5595	3	chafing	chafe	VBG
39550	5595	4	dish	dish	NN
39550	5595	5	.	.	.
39550	5596	1	=	=	NFP
39550	5596	2	Sauce	sauce	NN
39550	5596	3	Maximilienne.=	Maximilienne.=	NNPS
39550	5596	4	Add	Add	NNP
39550	5596	5	some	some	DT
39550	5596	6	chopped	chop	VBD
39550	5596	7	truffles	truffle	NNS
39550	5596	8	to	to	IN
39550	5596	9	lobster	lobster	NN
39550	5596	10	sauce	sauce	NN
39550	5596	11	.	.	.
39550	5597	1	=	=	NFP
39550	5597	2	Filet	Filet	NNP
39550	5597	3	mignon	mignon	NN
39550	5597	4	,	,	,
39550	5597	5	Du	Du	NNP
39550	5597	6	Barry.=	Barry.=	NNP
39550	5597	7	Broiled	broil	VBN
39550	5597	8	filet	filet	NN
39550	5597	9	mignons	mignon	NNS
39550	5597	10	garnished	garnish	VBN
39550	5597	11	with	with	IN
39550	5597	12	fresh	fresh	JJ
39550	5597	13	bottoms	bottom	NNS
39550	5597	14	of	of	IN
39550	5597	15	artichokes	artichoke	NNS
39550	5597	16	filled	fill	VBN
39550	5597	17	with	with	IN
39550	5597	18	cauliflower	cauliflower	NN
39550	5597	19	;	;	:
39550	5597	20	and	and	CC
39550	5597	21	with	with	IN
39550	5597	22	a	a	DT
39550	5597	23	sauce	sauce	NN
39550	5597	24	Madère	Madère	NNP
39550	5597	25	to	to	TO
39550	5597	26	which	which	WDT
39550	5597	27	has	have	VBZ
39550	5597	28	been	be	VBN
39550	5597	29	added	add	VBN
39550	5597	30	some	some	DT
39550	5597	31	sliced	slice	VBN
39550	5597	32	canned	can	VBN
39550	5597	33	French	french	JJ
39550	5597	34	mushrooms	mushroom	NNS
39550	5597	35	.	.	.
39550	5598	1	=	=	NFP
39550	5598	2	Pancakes	pancake	NNS
39550	5598	3	with	with	IN
39550	5598	4	raspberry	raspberry	NN
39550	5598	5	syrup.=	syrup.=	CD
39550	5598	6	Make	make	VB
39550	5598	7	a	a	DT
39550	5598	8	French	french	JJ
39550	5598	9	pancake	pancake	NN
39550	5598	10	dough	dough	NN
39550	5598	11	or	or	CC
39550	5598	12	batter	batter	NN
39550	5598	13	.	.	.
39550	5599	1	Cook	cook	VB
39550	5599	2	small	small	JJ
39550	5599	3	individual	individual	JJ
39550	5599	4	flat	flat	JJ
39550	5599	5	pancakes	pancake	NNS
39550	5599	6	,	,	,
39550	5599	7	place	place	NN
39550	5599	8	in	in	IN
39550	5599	9	a	a	DT
39550	5599	10	buttered	butter	VBN
39550	5599	11	chafing	chafe	VBG
39550	5599	12	dish	dish	NN
39550	5599	13	,	,	,
39550	5599	14	and	and	CC
39550	5599	15	pour	pour	VB
39550	5599	16	a	a	DT
39550	5599	17	little	little	JJ
39550	5599	18	raspberry	raspberry	NN
39550	5599	19	syrup	syrup	NN
39550	5599	20	over	over	IN
39550	5599	21	each	each	DT
39550	5599	22	in	in	IN
39550	5599	23	turn	turn	NN
39550	5599	24	.	.	.
39550	5600	1	Serve	serve	VB
39550	5600	2	in	in	IN
39550	5600	3	the	the	DT
39550	5600	4	chafing	chafe	VBG
39550	5600	5	dish	dish	NN
39550	5600	6	.	.	.
39550	5601	1	=	=	NFP
39550	5601	2	Scrambled	scramble	VBN
39550	5601	3	eggs	egg	NNS
39550	5601	4	,	,	,
39550	5601	5	with	with	IN
39550	5601	6	lobster.=	lobster.=	NNP
39550	5601	7	Cut	Cut	NNP
39550	5601	8	the	the	DT
39550	5601	9	tail	tail	NN
39550	5601	10	of	of	IN
39550	5601	11	a	a	DT
39550	5601	12	boiled	boil	VBN
39550	5601	13	lobster	lobster	NN
39550	5601	14	in	in	IN
39550	5601	15	small	small	JJ
39550	5601	16	squares	square	NNS
39550	5601	17	,	,	,
39550	5601	18	put	put	VBN
39550	5601	19	in	in	RP
39550	5601	20	a	a	DT
39550	5601	21	sauté	sauté	JJ
39550	5601	22	pan	pan	NN
39550	5601	23	with	with	IN
39550	5601	24	two	two	CD
39550	5601	25	ounces	ounce	NNS
39550	5601	26	of	of	IN
39550	5601	27	butter	butter	NN
39550	5601	28	,	,	,
39550	5601	29	season	season	NN
39550	5601	30	with	with	IN
39550	5601	31	salt	salt	NN
39550	5601	32	and	and	CC
39550	5601	33	pepper	pepper	NN
39550	5601	34	,	,	,
39550	5601	35	and	and	CC
39550	5601	36	simmer	simmer	NN
39550	5601	37	for	for	IN
39550	5601	38	a	a	DT
39550	5601	39	few	few	JJ
39550	5601	40	minutes	minute	NNS
39550	5601	41	.	.	.
39550	5602	1	Then	then	RB
39550	5602	2	add	add	VB
39550	5602	3	twelve	twelve	CD
39550	5602	4	beaten	beat	VBN
39550	5602	5	eggs	egg	NNS
39550	5602	6	,	,	,
39550	5602	7	one	one	CD
39550	5602	8	-	-	HYPH
39550	5602	9	half	half	NN
39550	5602	10	cup	cup	NN
39550	5602	11	of	of	IN
39550	5602	12	cream	cream	NN
39550	5602	13	,	,	,
39550	5602	14	and	and	CC
39550	5602	15	one	one	CD
39550	5602	16	ounce	ounce	NN
39550	5602	17	of	of	IN
39550	5602	18	sweet	sweet	JJ
39550	5602	19	butter	butter	NN
39550	5602	20	.	.	.
39550	5603	1	Season	season	NN
39550	5603	2	with	with	IN
39550	5603	3	salt	salt	NN
39550	5603	4	and	and	CC
39550	5603	5	pepper	pepper	NN
39550	5603	6	,	,	,
39550	5603	7	and	and	CC
39550	5603	8	scramble	scramble	VB
39550	5603	9	in	in	IN
39550	5603	10	the	the	DT
39550	5603	11	usual	usual	JJ
39550	5603	12	manner	manner	NN
39550	5603	13	.	.	.
39550	5604	1	SEPTEMBER	SEPTEMBER	NNP
39550	5604	2	12	12	CD
39550	5604	3	BREAKFAST	BREAKFAST	NNP
39550	5604	4	Sliced	Sliced	NNP
39550	5604	5	oranges	orange	VBZ
39550	5604	6	Broiled	Broiled	NNP
39550	5604	7	Alaska	Alaska	NNP
39550	5604	8	black	black	JJ
39550	5604	9	cod	cod	NN
39550	5604	10	Baked	Baked	NNP
39550	5604	11	potatoes	potato	NNS
39550	5604	12	Rolls	Rolls	NNPS
39550	5604	13	Chocolate	Chocolate	NNP
39550	5604	14	with	with	IN
39550	5604	15	whipped	whip	VBN
39550	5604	16	cream	cream	NN
39550	5604	17	LUNCHEON	LUNCHEON	NNP
39550	5604	18	Egg	Egg	NNP
39550	5604	19	salad	salad	NN
39550	5604	20	Broiled	broil	VBN
39550	5604	21	sweetbreads	sweetbread	NNS
39550	5604	22	on	on	IN
39550	5604	23	toast	toast	NN
39550	5604	24	Purée	Purée	NNP
39550	5604	25	of	of	IN
39550	5604	26	Lima	Lima	NNP
39550	5604	27	beans	bean	NNS
39550	5604	28	Fried	Fried	NNP
39550	5604	29	egg	egg	NN
39550	5604	30	plant	plant	NN
39550	5604	31	Royal	royal	JJ
39550	5604	32	cake	cake	NN
39550	5604	33	Iced	iced	JJ
39550	5604	34	tea	tea	NN
39550	5604	35	DINNER	DINNER	NNP
39550	5604	36	Blue	Blue	NNP
39550	5604	37	Points	Points	NNPS
39550	5604	38	,	,	,
39550	5604	39	mignonette	mignonette	NN
39550	5604	40	Purée	Purée	NNP
39550	5604	41	of	of	IN
39550	5604	42	peas	pea	NNS
39550	5604	43	,	,	,
39550	5604	44	with	with	IN
39550	5604	45	noodles	noodle	NNS
39550	5604	46	Celery	Celery	NNP
39550	5604	47	.	.	.
39550	5605	1	Pim	Pim	NNP
39550	5605	2	olas	ola	NNS
39550	5605	3	Planked	Planked	NNP
39550	5605	4	striped	stripe	VBD
39550	5605	5	bass	bass	NN
39550	5605	6	Roast	Roast	NNP
39550	5605	7	chicken	chicken	NN
39550	5605	8	Young	young	JJ
39550	5605	9	artichokes	artichoke	NNS
39550	5605	10	,	,	,
39550	5605	11	en	en	IN
39550	5605	12	cocotte	cocotte	FW
39550	5605	13	Baked	Baked	NNP
39550	5605	14	sweet	sweet	JJ
39550	5605	15	potatoes	potato	NNS
39550	5605	16	with	with	IN
39550	5605	17	sugar	sugar	NN
39550	5605	18	Cold	Cold	NNP
39550	5605	19	asparagus	asparagus	NN
39550	5605	20	,	,	,
39550	5605	21	mayonnaise	mayonnaise	VB
39550	5605	22	Fancy	Fancy	NNP
39550	5605	23	ice	ice	NN
39550	5605	24	cream	cream	NN
39550	5605	25	Alsatian	alsatian	JJ
39550	5605	26	wafers	wafer	NNS
39550	5605	27	Demi	Demi	NNP
39550	5605	28	tasse	tasse	NN
39550	5605	29	=	=	NFP
39550	5605	30	Egg	egg	NN
39550	5605	31	salad.=	salad.=	CD
39550	5605	32	Boil	Boil	NNP
39550	5605	33	one	one	CD
39550	5605	34	dozen	dozen	NN
39550	5605	35	eggs	egg	NNS
39550	5605	36	eight	eight	CD
39550	5605	37	minutes	minute	NNS
39550	5605	38	,	,	,
39550	5605	39	remove	remove	VB
39550	5605	40	the	the	DT
39550	5605	41	shells	shell	NNS
39550	5605	42	,	,	,
39550	5605	43	and	and	CC
39550	5605	44	cut	cut	VBD
39550	5605	45	the	the	DT
39550	5605	46	eggs	egg	NNS
39550	5605	47	in	in	IN
39550	5605	48	half	half	NN
39550	5605	49	.	.	.
39550	5606	1	Place	place	NN
39550	5606	2	on	on	IN
39550	5606	3	a	a	DT
39550	5606	4	platter	platter	NN
39550	5606	5	on	on	IN
39550	5606	6	lettuce	lettuce	NN
39550	5606	7	leaves	leave	NNS
39550	5606	8	,	,	,
39550	5606	9	season	season	NN
39550	5606	10	with	with	IN
39550	5606	11	salt	salt	NN
39550	5606	12	and	and	CC
39550	5606	13	fresh	fresh	JJ
39550	5606	14	-	-	HYPH
39550	5606	15	ground	ground	NN
39550	5606	16	blackpepper	blackpepper	NN
39550	5606	17	,	,	,
39550	5606	18	sprinkle	sprinkle	VB
39550	5606	19	with	with	IN
39550	5606	20	two	two	CD
39550	5606	21	spoonfuls	spoonful	NNS
39550	5606	22	of	of	IN
39550	5606	23	vinegar	vinegar	NN
39550	5606	24	,	,	,
39550	5606	25	three	three	CD
39550	5606	26	of	of	IN
39550	5606	27	olive	olive	NN
39550	5606	28	oil	oil	NN
39550	5606	29	,	,	,
39550	5606	30	and	and	CC
39550	5606	31	some	some	DT
39550	5606	32	chopped	chop	VBN
39550	5606	33	chervil	chervil	NN
39550	5606	34	and	and	CC
39550	5606	35	parsley	parsley	NN
39550	5606	36	.	.	.
39550	5607	1	=	=	NFP
39550	5607	2	Royal	royal	NN
39550	5607	3	cake.=	cake.=	VBD
39550	5607	4	Bake	bake	VBP
39550	5607	5	a	a	DT
39550	5607	6	French	french	JJ
39550	5607	7	sponge	sponge	NN
39550	5607	8	cake	cake	NN
39550	5607	9	(	(	-LRB-
39550	5607	10	which	which	WDT
39550	5607	11	see	see	VBP
39550	5607	12	)	)	-RRB-
39550	5607	13	,	,	,
39550	5607	14	cut	cut	VBN
39550	5607	15	into	into	IN
39550	5607	16	four	four	CD
39550	5607	17	layers	layer	NNS
39550	5607	18	,	,	,
39550	5607	19	and	and	CC
39550	5607	20	fill	fill	VB
39550	5607	21	between	between	IN
39550	5607	22	with	with	IN
39550	5607	23	royal	royal	JJ
39550	5607	24	butter	butter	NN
39550	5607	25	.	.	.
39550	5608	1	Glace	glace	VB
39550	5608	2	the	the	DT
39550	5608	3	whole	whole	NN
39550	5608	4	with	with	IN
39550	5608	5	orange	orange	NN
39550	5608	6	icing	ice	VBG
39550	5608	7	,	,	,
39550	5608	8	and	and	CC
39550	5608	9	form	form	VB
39550	5608	10	on	on	IN
39550	5608	11	top	top	PDT
39550	5608	12	a	a	DT
39550	5608	13	crown	crown	NN
39550	5608	14	,	,	,
39550	5608	15	using	use	VBG
39550	5608	16	a	a	DT
39550	5608	17	pastry	pastry	NN
39550	5608	18	bag	bag	NN
39550	5608	19	and	and	CC
39550	5608	20	some	some	DT
39550	5608	21	royal	royal	JJ
39550	5608	22	butter	butter	NN
39550	5608	23	.	.	.
39550	5609	1	Decorate	decorate	VB
39550	5609	2	around	around	IN
39550	5609	3	the	the	DT
39550	5609	4	top	top	NN
39550	5609	5	of	of	IN
39550	5609	6	the	the	DT
39550	5609	7	cake	cake	NN
39550	5609	8	with	with	IN
39550	5609	9	candied	candy	VBN
39550	5609	10	fruits	fruit	NNS
39550	5609	11	.	.	.
39550	5610	1	=	=	NFP
39550	5610	2	Royal	Royal	NNP
39550	5610	3	butter.=	butter.=	NN
39550	5610	4	The	the	DT
39550	5610	5	yolks	yolk	NNS
39550	5610	6	of	of	IN
39550	5610	7	four	four	CD
39550	5610	8	hard	hard	RB
39550	5610	9	-	-	HYPH
39550	5610	10	boiled	boil	VBN
39550	5610	11	eggs	egg	NNS
39550	5610	12	,	,	,
39550	5610	13	six	six	CD
39550	5610	14	ounces	ounce	NNS
39550	5610	15	of	of	IN
39550	5610	16	sweet	sweet	JJ
39550	5610	17	butter	butter	NN
39550	5610	18	,	,	,
39550	5610	19	one	one	CD
39550	5610	20	-	-	HYPH
39550	5610	21	quarter	quarter	NN
39550	5610	22	pound	pound	NN
39550	5610	23	of	of	IN
39550	5610	24	powdered	powdered	JJ
39550	5610	25	sugar	sugar	NN
39550	5610	26	,	,	,
39550	5610	27	and	and	CC
39550	5610	28	one	one	CD
39550	5610	29	teaspoonful	teaspoonful	NN
39550	5610	30	of	of	IN
39550	5610	31	orange	orange	JJ
39550	5610	32	flower	flower	NN
39550	5610	33	water	water	NN
39550	5610	34	.	.	.
39550	5611	1	Crush	crush	VB
39550	5611	2	and	and	CC
39550	5611	3	work	work	VB
39550	5611	4	the	the	DT
39550	5611	5	yolks	yolk	NNS
39550	5611	6	smooth	smooth	VBP
39550	5611	7	in	in	IN
39550	5611	8	a	a	DT
39550	5611	9	bowl	bowl	NN
39550	5611	10	,	,	,
39550	5611	11	stir	stir	VB
39550	5611	12	in	in	IN
39550	5611	13	the	the	DT
39550	5611	14	butter	butter	NN
39550	5611	15	,	,	,
39550	5611	16	sugar	sugar	NN
39550	5611	17	and	and	CC
39550	5611	18	flavoring	flavoring	NN
39550	5611	19	,	,	,
39550	5611	20	and	and	CC
39550	5611	21	mix	mix	VB
39550	5611	22	well	well	RB
39550	5611	23	.	.	.
39550	5612	1	Allow	allow	VB
39550	5612	2	it	-PRON-	PRP
39550	5612	3	to	to	TO
39550	5612	4	become	become	VB
39550	5612	5	very	very	RB
39550	5612	6	cold	cold	JJ
39550	5612	7	;	;	:
39550	5612	8	pass	pass	VB
39550	5612	9	it	-PRON-	PRP
39550	5612	10	through	through	IN
39550	5612	11	a	a	DT
39550	5612	12	fine	fine	JJ
39550	5612	13	sieve	sieve	NN
39550	5612	14	and	and	CC
39550	5612	15	it	-PRON-	PRP
39550	5612	16	will	will	MD
39550	5612	17	come	come	VB
39550	5612	18	out	out	RP
39550	5612	19	like	like	IN
39550	5612	20	vermicelli	vermicelli	NNP
39550	5612	21	.	.	.
39550	5613	1	Use	use	VB
39550	5613	2	it	-PRON-	PRP
39550	5613	3	for	for	IN
39550	5613	4	cake	cake	NN
39550	5613	5	filling	filling	NN
39550	5613	6	and	and	CC
39550	5613	7	cake	cake	NN
39550	5613	8	decorations	decoration	NNS
39550	5613	9	.	.	.
39550	5614	1	=	=	NFP
39550	5614	2	Purée	Purée	NNP
39550	5614	3	of	of	IN
39550	5614	4	peas	pea	NNS
39550	5614	5	with	with	IN
39550	5614	6	noodles.=	noodles.=	NNP
39550	5614	7	Make	make	VBP
39550	5614	8	a	a	DT
39550	5614	9	purée	purée	NN
39550	5614	10	of	of	IN
39550	5614	11	pea	pea	NNP
39550	5614	12	soup	soup	NNP
39550	5614	13	,	,	,
39550	5614	14	and	and	CC
39550	5614	15	to	to	IN
39550	5614	16	each	each	DT
39550	5614	17	quart	quart	NN
39550	5614	18	add	add	VB
39550	5614	19	three	three	CD
39550	5614	20	ounces	ounce	NNS
39550	5614	21	of	of	IN
39550	5614	22	boiled	boil	VBN
39550	5614	23	noodles	noodle	NNS
39550	5614	24	.	.	.
39550	5615	1	=	=	NFP
39550	5615	2	Young	young	JJ
39550	5615	3	artichokes	artichoke	NNS
39550	5615	4	,	,	,
39550	5615	5	en	en	IN
39550	5615	6	cocotte.=	cocotte.=	NNP
39550	5615	7	Select	Select	NNP
39550	5615	8	very	very	RB
39550	5615	9	small	small	JJ
39550	5615	10	California	California	NNP
39550	5615	11	artichokes	artichoke	NNS
39550	5615	12	,	,	,
39550	5615	13	trim	trim	VB
39550	5615	14	them	-PRON-	PRP
39550	5615	15	,	,	,
39550	5615	16	and	and	CC
39550	5615	17	put	put	VBD
39550	5615	18	in	in	RP
39550	5615	19	an	an	DT
39550	5615	20	earthen	earthen	JJ
39550	5615	21	cocotte	cocotte	NN
39550	5615	22	dish	dish	NN
39550	5615	23	with	with	IN
39550	5615	24	one	one	CD
39550	5615	25	spoonful	spoonful	NN
39550	5615	26	of	of	IN
39550	5615	27	hot	hot	JJ
39550	5615	28	olive	olive	NN
39550	5615	29	oil	oil	NN
39550	5615	30	,	,	,
39550	5615	31	season	season	NN
39550	5615	32	with	with	IN
39550	5615	33	salt	salt	NN
39550	5615	34	and	and	CC
39550	5615	35	pepper	pepper	NN
39550	5615	36	,	,	,
39550	5615	37	cover	cover	NN
39550	5615	38	,	,	,
39550	5615	39	and	and	CC
39550	5615	40	cook	cook	VB
39550	5615	41	slowly	slowly	RB
39550	5615	42	for	for	IN
39550	5615	43	about	about	RB
39550	5615	44	twenty	twenty	CD
39550	5615	45	-	-	HYPH
39550	5615	46	five	five	CD
39550	5615	47	minutes	minute	NNS
39550	5615	48	.	.	.
39550	5616	1	Then	then	RB
39550	5616	2	add	add	VB
39550	5616	3	to	to	IN
39550	5616	4	each	each	DT
39550	5616	5	dozen	dozen	NN
39550	5616	6	artichokes	artichoke	VBZ
39550	5616	7	one	one	CD
39550	5616	8	small	small	JJ
39550	5616	9	can	can	MD
39550	5616	10	of	of	IN
39550	5616	11	American	american	JJ
39550	5616	12	peas	pea	NNS
39550	5616	13	,	,	,
39550	5616	14	and	and	CC
39550	5616	15	one	one	CD
39550	5616	16	head	head	NN
39550	5616	17	of	of	IN
39550	5616	18	lettuce	lettuce	NN
39550	5616	19	salad	salad	NN
39550	5616	20	sliced	slice	VBD
39550	5616	21	very	very	RB
39550	5616	22	thin	thin	JJ
39550	5616	23	.	.	.
39550	5617	1	Cover	cover	VB
39550	5617	2	again	again	RB
39550	5617	3	,	,	,
39550	5617	4	and	and	CC
39550	5617	5	cook	cook	NNP
39550	5617	6	in	in	IN
39550	5617	7	oven	oven	NNP
39550	5617	8	for	for	IN
39550	5617	9	about	about	RB
39550	5617	10	twenty	twenty	CD
39550	5617	11	minutes	minute	NNS
39550	5617	12	more	more	RBR
39550	5617	13	.	.	.
39550	5618	1	=	=	NFP
39550	5618	2	Baked	baked	JJ
39550	5618	3	sweet	sweet	JJ
39550	5618	4	potatoes	potato	NNS
39550	5618	5	,	,	,
39550	5618	6	with	with	IN
39550	5618	7	sugar.=	sugar.=	CD
39550	5618	8	Boil	Boil	NNP
39550	5618	9	half	half	PDT
39550	5618	10	a	a	DT
39550	5618	11	dozen	dozen	NN
39550	5618	12	sweet	sweet	JJ
39550	5618	13	potatoes	potato	NNS
39550	5618	14	until	until	IN
39550	5618	15	nearly	nearly	RB
39550	5618	16	done	do	VBN
39550	5618	17	;	;	:
39550	5618	18	cut	cut	VBN
39550	5618	19	in	in	IN
39550	5618	20	half	half	NN
39550	5618	21	,	,	,
39550	5618	22	or	or	CC
39550	5618	23	in	in	IN
39550	5618	24	thick	thick	JJ
39550	5618	25	slices	slice	NNS
39550	5618	26	;	;	:
39550	5618	27	lay	lie	VBD
39550	5618	28	in	in	IN
39550	5618	29	a	a	DT
39550	5618	30	buttered	butter	VBN
39550	5618	31	baking	baking	NN
39550	5618	32	dish	dish	NN
39550	5618	33	,	,	,
39550	5618	34	spread	spread	VBN
39550	5618	35	with	with	IN
39550	5618	36	butter	butter	NN
39550	5618	37	,	,	,
39550	5618	38	sprinkle	sprinkle	VB
39550	5618	39	with	with	IN
39550	5618	40	a	a	DT
39550	5618	41	spoonful	spoonful	NN
39550	5618	42	of	of	IN
39550	5618	43	brown	brown	JJ
39550	5618	44	sugar	sugar	NN
39550	5618	45	,	,	,
39550	5618	46	season	season	NN
39550	5618	47	with	with	IN
39550	5618	48	salt	salt	NN
39550	5618	49	and	and	CC
39550	5618	50	pepper	pepper	NN
39550	5618	51	,	,	,
39550	5618	52	add	add	VB
39550	5618	53	one	one	CD
39550	5618	54	spoonful	spoonful	NN
39550	5618	55	of	of	IN
39550	5618	56	hot	hot	JJ
39550	5618	57	water	water	NN
39550	5618	58	,	,	,
39550	5618	59	set	set	VBN
39550	5618	60	in	in	IN
39550	5618	61	oven	oven	NN
39550	5618	62	and	and	CC
39550	5618	63	finish	finish	NN
39550	5618	64	cooking	cooking	NN
39550	5618	65	,	,	,
39550	5618	66	basting	baste	VBG
39550	5618	67	often	often	RB
39550	5618	68	until	until	IN
39550	5618	69	brown	brown	JJ
39550	5618	70	.	.	.
39550	5619	1	SEPTEMBER	SEPTEMBER	NNP
39550	5619	2	13	13	CD
39550	5619	3	BREAKFAST	BREAKFAST	NNP
39550	5619	4	Baked	Baked	NNP
39550	5619	5	bananas	banana	NNS
39550	5619	6	Boiled	boil	VBN
39550	5619	7	eggs	egg	NNS
39550	5619	8	Dry	Dry	NNP
39550	5619	9	toast	toast	NN
39550	5619	10	Coffee	Coffee	NNP
39550	5619	11	LUNCHEON	LUNCHEON	NNP
39550	5619	12	Grapefruit	Grapefruit	NNP
39550	5619	13	with	with	IN
39550	5619	14	cherries	cherry	NNS
39550	5619	15	Scrambled	scramble	VBN
39550	5619	16	eggs	egg	NNS
39550	5619	17	,	,	,
39550	5619	18	Nantaise	Nantaise	NNP
39550	5619	19	Deviled	Deviled	NNP
39550	5619	20	ham	ham	NNP
39550	5619	21	Purée	Purée	NNP
39550	5619	22	of	of	IN
39550	5619	23	salad	salad	NN
39550	5619	24	York	York	NNP
39550	5619	25	potatoes	potato	NNS
39550	5619	26	Roquefort	Roquefort	NNP
39550	5619	27	sandwiches	sandwich	VBZ
39550	5619	28	Coffee	Coffee	NNP
39550	5619	29	DINNER	DINNER	NNP
39550	5619	30	Consommé	Consommé	NNP
39550	5619	31	Napier	Napier	NNP
39550	5619	32	Radishes	Radishes	NNP
39550	5619	33	,	,	,
39550	5619	34	Antipasto	Antipasto	NNP
39550	5619	35	Oysters	Oysters	NNP
39550	5619	36	Mornay	Mornay	NNP
39550	5619	37	Roast	Roast	NNP
39550	5619	38	leg	leg	NN
39550	5619	39	of	of	IN
39550	5619	40	lamb	lamb	NNP
39550	5619	41	Stewed	Stewed	NNP
39550	5619	42	onions	onion	NNS
39550	5619	43	Scalloped	Scalloped	NNP
39550	5619	44	pumpkin	pumpkin	NN
39550	5619	45	and	and	CC
39550	5619	46	rice	rice	NN
39550	5619	47	Sybil	Sybil	NNP
39550	5619	48	potatoes	potato	NNS
39550	5619	49	Endives	endive	VBZ
39550	5619	50	salad	salad	NN
39550	5619	51	Roman	roman	JJ
39550	5619	52	punch	punch	NN
39550	5619	53	Macaroons	Macaroons	NNPS
39550	5619	54	Demi	Demi	NNP
39550	5619	55	tasse	tasse	NN
39550	5619	56	=	=	SYM
39550	5619	57	Scrambled	scrambled	JJ
39550	5619	58	eggs	egg	NNS
39550	5619	59	,	,	,
39550	5619	60	Nantaise.=	Nantaise.=	NNP
39550	5619	61	Split	Split	VBD
39550	5619	62	some	some	DT
39550	5619	63	sardines	sardine	NNS
39550	5619	64	and	and	CC
39550	5619	65	lay	lie	VBD
39550	5619	66	on	on	IN
39550	5619	67	four	four	CD
39550	5619	68	pieces	piece	NNS
39550	5619	69	of	of	IN
39550	5619	70	buttered	butter	VBN
39550	5619	71	toast	toast	NN
39550	5619	72	.	.	.
39550	5620	1	Cook	cook	VB
39550	5620	2	the	the	DT
39550	5620	3	scrambled	scrambled	JJ
39550	5620	4	eggs	egg	NNS
39550	5620	5	,	,	,
39550	5620	6	and	and	CC
39550	5620	7	pour	pour	VB
39550	5620	8	over	over	IN
39550	5620	9	the	the	DT
39550	5620	10	sardines	sardine	NNS
39550	5620	11	.	.	.
39550	5621	1	=	=	NFP
39550	5621	2	Deviled	Deviled	NNP
39550	5621	3	ham.=	ham.=	NNP
39550	5621	4	Slice	Slice	NNP
39550	5621	5	some	some	DT
39550	5621	6	boiled	boiled	JJ
39550	5621	7	or	or	CC
39550	5621	8	raw	raw	JJ
39550	5621	9	ham	ham	NN
39550	5621	10	,	,	,
39550	5621	11	spread	spread	VBN
39550	5621	12	with	with	IN
39550	5621	13	French	french	JJ
39550	5621	14	and	and	CC
39550	5621	15	English	English	NNP
39550	5621	16	mustard	mustard	NN
39550	5621	17	mixed	mix	VBD
39550	5621	18	,	,	,
39550	5621	19	roll	roll	VBP
39550	5621	20	in	in	IN
39550	5621	21	fresh	fresh	JJ
39550	5621	22	bread	bread	NN
39550	5621	23	crumbs	crumb	NNS
39550	5621	24	,	,	,
39550	5621	25	and	and	CC
39550	5621	26	broil	broil	NNP
39550	5621	27	.	.	.
39550	5622	1	Then	then	RB
39550	5622	2	place	place	VB
39550	5622	3	on	on	IN
39550	5622	4	platter	platter	NN
39550	5622	5	,	,	,
39550	5622	6	and	and	CC
39550	5622	7	serve	serve	VB
39550	5622	8	with	with	IN
39550	5622	9	sauce	sauce	NN
39550	5622	10	diable	diable	JJ
39550	5622	11	,	,	,
39550	5622	12	tomato	tomato	NN
39550	5622	13	sauce	sauce	NN
39550	5622	14	,	,	,
39550	5622	15	or	or	CC
39550	5622	16	sauce	sauce	NN
39550	5622	17	Colbert	Colbert	NNP
39550	5622	18	.	.	.
39550	5623	1	Garnish	garnish	VB
39550	5623	2	the	the	DT
39550	5623	3	platter	platter	NN
39550	5623	4	with	with	IN
39550	5623	5	watercress	watercress	JJ
39550	5623	6	and	and	CC
39550	5623	7	quartered	quartered	JJ
39550	5623	8	lemons	lemon	NNS
39550	5623	9	.	.	.
39550	5624	1	=	=	NFP
39550	5624	2	York	York	NNP
39550	5624	3	potatoes.=	potatoes.=	CD
39550	5624	4	Add	Add	NNP
39550	5624	5	some	some	DT
39550	5624	6	boiled	boil	VBN
39550	5624	7	ham	ham	NN
39550	5624	8	cut	cut	VBN
39550	5624	9	in	in	IN
39550	5624	10	small	small	JJ
39550	5624	11	squares	square	NNS
39550	5624	12	to	to	IN
39550	5624	13	Duchesse	Duchesse	NNP
39550	5624	14	potatoes	potato	NNS
39550	5624	15	.	.	.
39550	5625	1	=	=	NFP
39550	5625	2	Consommé	Consommé	NNP
39550	5625	3	Napier.=	Napier.=	NNP
39550	5625	4	Add	Add	NNP
39550	5625	5	to	to	IN
39550	5625	6	boiling	boil	VBG
39550	5625	7	consommé	consommé	NN
39550	5625	8	a	a	DT
39550	5625	9	marrow	marrow	NN
39550	5625	10	bone	bone	NN
39550	5625	11	cut	cut	NN
39550	5625	12	as	as	RB
39550	5625	13	thin	thin	JJ
39550	5625	14	as	as	IN
39550	5625	15	your	-PRON-	PRP$
39550	5625	16	butcher	butcher	NN
39550	5625	17	can	can	MD
39550	5625	18	cut	cut	VB
39550	5625	19	it	-PRON-	PRP
39550	5625	20	with	with	IN
39550	5625	21	a	a	DT
39550	5625	22	saw	saw	NN
39550	5625	23	.	.	.
39550	5626	1	Serve	serve	VB
39550	5626	2	at	at	IN
39550	5626	3	once	once	RB
39550	5626	4	.	.	.
39550	5627	1	=	=	NFP
39550	5627	2	Oysters	oyster	NNS
39550	5627	3	Mornay.=	Mornay.=	VBD
39550	5627	4	Parboil	Parboil	NNP
39550	5627	5	two	two	CD
39550	5627	6	dozen	dozen	NN
39550	5627	7	oysters	oyster	NNS
39550	5627	8	in	in	IN
39550	5627	9	their	-PRON-	PRP$
39550	5627	10	own	own	JJ
39550	5627	11	juice	juice	NN
39550	5627	12	,	,	,
39550	5627	13	then	then	RB
39550	5627	14	place	place	VB
39550	5627	15	them	-PRON-	PRP
39550	5627	16	on	on	IN
39550	5627	17	a	a	DT
39550	5627	18	flat	flat	JJ
39550	5627	19	buttered	buttered	NN
39550	5627	20	baking	baking	NN
39550	5627	21	dish	dish	NN
39550	5627	22	,	,	,
39550	5627	23	season	season	NN
39550	5627	24	with	with	IN
39550	5627	25	salt	salt	NN
39550	5627	26	and	and	CC
39550	5627	27	pepper	pepper	NN
39550	5627	28	,	,	,
39550	5627	29	cover	cover	VBP
39550	5627	30	with	with	IN
39550	5627	31	cream	cream	NN
39550	5627	32	sauce	sauce	NN
39550	5627	33	,	,	,
39550	5627	34	sprinkle	sprinkle	VB
39550	5627	35	with	with	IN
39550	5627	36	grated	grate	VBN
39550	5627	37	cheese	cheese	NN
39550	5627	38	,	,	,
39550	5627	39	put	put	VBD
39550	5627	40	small	small	JJ
39550	5627	41	bits	bit	NNS
39550	5627	42	of	of	IN
39550	5627	43	butter	butter	NN
39550	5627	44	on	on	IN
39550	5627	45	top	top	NN
39550	5627	46	,	,	,
39550	5627	47	and	and	CC
39550	5627	48	bake	bake	VB
39550	5627	49	in	in	RP
39550	5627	50	oven	oven	NNP
39550	5627	51	until	until	IN
39550	5627	52	brown	brown	NNP
39550	5627	53	.	.	.
39550	5628	1	=	=	NFP
39550	5628	2	Stewed	stew	VBN
39550	5628	3	onions.=	onions.=	NNS
39550	5628	4	Peel	peel	VB
39550	5628	5	some	some	DT
39550	5628	6	small	small	JJ
39550	5628	7	white	white	JJ
39550	5628	8	onions	onion	NNS
39550	5628	9	,	,	,
39550	5628	10	and	and	CC
39550	5628	11	boil	boil	VB
39550	5628	12	in	in	IN
39550	5628	13	salted	salted	JJ
39550	5628	14	water	water	NN
39550	5628	15	until	until	IN
39550	5628	16	tender	tender	NN
39550	5628	17	.	.	.
39550	5629	1	Then	then	RB
39550	5629	2	drain	drain	VB
39550	5629	3	,	,	,
39550	5629	4	and	and	CC
39550	5629	5	turn	turn	VB
39550	5629	6	into	into	IN
39550	5629	7	a	a	DT
39550	5629	8	hot	hot	JJ
39550	5629	9	vegetable	vegetable	NN
39550	5629	10	dish	dish	NN
39550	5629	11	.	.	.
39550	5630	1	Melt	melt	NN
39550	5630	2	two	two	CD
39550	5630	3	tablespoonfuls	tablespoonful	NNS
39550	5630	4	of	of	IN
39550	5630	5	butter	butter	NN
39550	5630	6	in	in	IN
39550	5630	7	a	a	DT
39550	5630	8	sauce	sauce	NN
39550	5630	9	pan	pan	NN
39550	5630	10	,	,	,
39550	5630	11	stir	stir	VB
39550	5630	12	in	in	IN
39550	5630	13	one	one	CD
39550	5630	14	tablespoonful	tablespoonful	NN
39550	5630	15	of	of	IN
39550	5630	16	flour	flour	NN
39550	5630	17	,	,	,
39550	5630	18	mix	mix	VB
39550	5630	19	well	well	RB
39550	5630	20	,	,	,
39550	5630	21	add	add	VB
39550	5630	22	one	one	CD
39550	5630	23	-	-	HYPH
39550	5630	24	half	half	NN
39550	5630	25	pint	pint	NN
39550	5630	26	of	of	IN
39550	5630	27	boiling	boil	VBG
39550	5630	28	milk	milk	NN
39550	5630	29	,	,	,
39550	5630	30	season	season	NN
39550	5630	31	with	with	IN
39550	5630	32	salt	salt	NN
39550	5630	33	and	and	CC
39550	5630	34	pepper	pepper	NN
39550	5630	35	,	,	,
39550	5630	36	boil	boil	VB
39550	5630	37	for	for	IN
39550	5630	38	five	five	CD
39550	5630	39	minutes	minute	NNS
39550	5630	40	,	,	,
39550	5630	41	and	and	CC
39550	5630	42	pour	pour	VB
39550	5630	43	over	over	IN
39550	5630	44	the	the	DT
39550	5630	45	onions	onion	NNS
39550	5630	46	.	.	.
39550	5631	1	=	=	NFP
39550	5631	2	Scalloped	scalloped	JJ
39550	5631	3	pumpkin	pumpkin	NN
39550	5631	4	and	and	CC
39550	5631	5	rice.=	rice.=	VBD
39550	5631	6	Use	use	VB
39550	5631	7	a	a	DT
39550	5631	8	buttered	butter	VBN
39550	5631	9	fireproof	fireproof	JJ
39550	5631	10	dish	dish	NN
39550	5631	11	.	.	.
39550	5632	1	Put	put	VB
39550	5632	2	in	in	RP
39550	5632	3	a	a	DT
39550	5632	4	layer	layer	NN
39550	5632	5	of	of	IN
39550	5632	6	stewed	stew	VBN
39550	5632	7	pumpkin	pumpkin	NN
39550	5632	8	,	,	,
39550	5632	9	cover	cover	VBP
39550	5632	10	with	with	IN
39550	5632	11	à	à	DT
39550	5632	12	layer	layer	NN
39550	5632	13	of	of	IN
39550	5632	14	boiled	boil	VBN
39550	5632	15	rice	rice	NN
39550	5632	16	,	,	,
39550	5632	17	then	then	RB
39550	5632	18	a	a	DT
39550	5632	19	spoonful	spoonful	NN
39550	5632	20	of	of	IN
39550	5632	21	cream	cream	NN
39550	5632	22	sauce	sauce	NN
39550	5632	23	,	,	,
39550	5632	24	and	and	CC
39550	5632	25	continue	continue	VB
39550	5632	26	in	in	IN
39550	5632	27	this	this	DT
39550	5632	28	order	order	NN
39550	5632	29	until	until	IN
39550	5632	30	the	the	DT
39550	5632	31	dish	dish	NN
39550	5632	32	is	be	VBZ
39550	5632	33	nearly	nearly	RB
39550	5632	34	full	full	JJ
39550	5632	35	.	.	.
39550	5633	1	Sprinkle	sprinkle	VB
39550	5633	2	with	with	IN
39550	5633	3	bread	bread	NN
39550	5633	4	crumbs	crumb	NNS
39550	5633	5	,	,	,
39550	5633	6	put	put	VB
39550	5633	7	small	small	JJ
39550	5633	8	bits	bit	NNS
39550	5633	9	of	of	IN
39550	5633	10	butter	butter	NN
39550	5633	11	on	on	IN
39550	5633	12	top	top	NN
39550	5633	13	,	,	,
39550	5633	14	and	and	CC
39550	5633	15	bake	bake	VB
39550	5633	16	in	in	RP
39550	5633	17	oven	oven	NNP
39550	5633	18	until	until	IN
39550	5633	19	brown	brown	NNP
39550	5633	20	.	.	.
39550	5634	1	=	=	NFP
39550	5634	2	Stewed	stew	VBN
39550	5634	3	pumpkin.=	pumpkin.=	CD
39550	5634	4	Peel	peel	VB
39550	5634	5	the	the	DT
39550	5634	6	pumpkin	pumpkin	NN
39550	5634	7	,	,	,
39550	5634	8	cut	cut	VBN
39550	5634	9	in	in	IN
39550	5634	10	one	one	CD
39550	5634	11	-	-	HYPH
39550	5634	12	inch	inch	NN
39550	5634	13	squares	square	NNS
39550	5634	14	,	,	,
39550	5634	15	place	place	NN
39550	5634	16	in	in	IN
39550	5634	17	a	a	DT
39550	5634	18	well	well	RB
39550	5634	19	-	-	HYPH
39550	5634	20	buttered	butter	VBN
39550	5634	21	casserole	casserole	NN
39550	5634	22	,	,	,
39550	5634	23	season	season	NN
39550	5634	24	with	with	IN
39550	5634	25	salt	salt	NN
39550	5634	26	and	and	CC
39550	5634	27	pepper	pepper	NN
39550	5634	28	,	,	,
39550	5634	29	put	put	VBD
39550	5634	30	small	small	JJ
39550	5634	31	pieces	piece	NNS
39550	5634	32	of	of	IN
39550	5634	33	butter	butter	NN
39550	5634	34	on	on	IN
39550	5634	35	top	top	NN
39550	5634	36	,	,	,
39550	5634	37	add	add	VB
39550	5634	38	one	one	CD
39550	5634	39	spoonful	spoonful	NN
39550	5634	40	of	of	IN
39550	5634	41	broth	broth	NN
39550	5634	42	,	,	,
39550	5634	43	cover	cover	NN
39550	5634	44	,	,	,
39550	5634	45	and	and	CC
39550	5634	46	bake	bake	VB
39550	5634	47	in	in	RP
39550	5634	48	oven	oven	NNP
39550	5634	49	for	for	IN
39550	5634	50	thirty	thirty	CD
39550	5634	51	minutes	minute	NNS
39550	5634	52	.	.	.
39550	5635	1	Serve	serve	VB
39550	5635	2	in	in	IN
39550	5635	3	a	a	DT
39550	5635	4	vegetable	vegetable	NN
39550	5635	5	dish	dish	NN
39550	5635	6	,	,	,
39550	5635	7	sprinkled	sprinkle	VBN
39550	5635	8	with	with	IN
39550	5635	9	chopped	chop	VBN
39550	5635	10	parsley	parsley	NN
39550	5635	11	.	.	.
39550	5636	1	SEPTEMBER	SEPTEMBER	NNP
39550	5636	2	14	14	CD
39550	5636	3	BREAKFAST	breakfast	NN
39550	5636	4	Fresh	fresh	JJ
39550	5636	5	strawberries	strawberry	NNS
39550	5636	6	with	with	IN
39550	5636	7	cream	cream	NN
39550	5636	8	Boiled	boil	VBN
39550	5636	9	salt	salt	NN
39550	5636	10	mackerel	mackerel	NN
39550	5636	11	,	,	,
39550	5636	12	with	with	IN
39550	5636	13	melted	melted	JJ
39550	5636	14	butter	butter	NN
39550	5636	15	Boiled	boil	VBN
39550	5636	16	potatoes	potato	NNS
39550	5636	17	Rolls	Rolls	NNPS
39550	5636	18	Coffee	coffee	NN
39550	5636	19	LUNCHEON	LUNCHEON	NNS
39550	5636	20	Stuffed	stuff	VBN
39550	5636	21	eggs	egg	NNS
39550	5636	22	,	,	,
39550	5636	23	Epicure	Epicure	NNP
39550	5636	24	Salisbury	Salisbury	NNP
39550	5636	25	steak	steak	NN
39550	5636	26	,	,	,
39550	5636	27	Stanley	Stanley	NNP
39550	5636	28	Spanish	spanish	JJ
39550	5636	29	beans	bean	NNS
39550	5636	30	Watercress	watercress	JJ
39550	5636	31	salad	salad	NN
39550	5636	32	Wine	Wine	NNP
39550	5636	33	jelly	jelly	RB
39550	5636	34	with	with	IN
39550	5636	35	peaches	peach	NNS
39550	5636	36	Lady	Lady	NNP
39550	5636	37	fingers	finger	NNS
39550	5636	38	Demi	Demi	NNP
39550	5636	39	tasse	tasse	IN
39550	5636	40	DINNER	DINNER	NNP
39550	5636	41	Toke	Toke	NNP
39550	5636	42	Point	Point	NNP
39550	5636	43	oysters	oyster	NNS
39550	5636	44	,	,	,
39550	5636	45	mignonette	mignonette	NN
39550	5636	46	Cream	Cream	NNP
39550	5636	47	of	of	IN
39550	5636	48	tomatoes	tomato	NNS
39550	5636	49	Ripe	Ripe	NNP
39550	5636	50	California	California	NNP
39550	5636	51	olives	olive	VBZ
39550	5636	52	Sand	Sand	NNP
39550	5636	53	dabs	dab	NNS
39550	5636	54	,	,	,
39550	5636	55	meunière	meunière	JJ
39550	5636	56	Roast	Roast	NNP
39550	5636	57	duckling	duckling	JJ
39550	5636	58	,	,	,
39550	5636	59	apple	apple	NN
39550	5636	60	sauce	sauce	NN
39550	5636	61	Corn	corn	NN
39550	5636	62	oysters	oyster	NNS
39550	5636	63	Green	Green	NNP
39550	5636	64	peas	pea	NNS
39550	5636	65	Baked	bake	VBD
39550	5636	66	sweet	sweet	JJ
39550	5636	67	potatoes	potato	NNS
39550	5636	68	Lettuce	lettuce	VBP
39550	5636	69	salad	salad	NN
39550	5636	70	French	french	JJ
39550	5636	71	pastry	pastry	NN
39550	5636	72	Demi	Demi	NNP
39550	5636	73	tasse	tasse	NN
39550	5636	74	=	=	SYM
39550	5636	75	Stuffed	stuff	VBN
39550	5636	76	eggs	egg	NNS
39550	5636	77	,	,	,
39550	5636	78	Epicure.=	Epicure.=	NNP
39550	5636	79	Boil	Boil	NNP
39550	5636	80	six	six	CD
39550	5636	81	eggs	egg	NNS
39550	5636	82	until	until	IN
39550	5636	83	hard	hard	JJ
39550	5636	84	,	,	,
39550	5636	85	remove	remove	VB
39550	5636	86	the	the	DT
39550	5636	87	shells	shell	NNS
39550	5636	88	,	,	,
39550	5636	89	and	and	CC
39550	5636	90	cut	cut	VBN
39550	5636	91	in	in	RP
39550	5636	92	two	two	CD
39550	5636	93	lengthwise	lengthwise	RB
39550	5636	94	.	.	.
39550	5637	1	Mix	mix	VB
39550	5637	2	the	the	DT
39550	5637	3	yolks	yolk	NNS
39550	5637	4	with	with	IN
39550	5637	5	one	one	CD
39550	5637	6	spoonful	spoonful	NN
39550	5637	7	of	of	IN
39550	5637	8	purée	purée	NNP
39550	5637	9	de	de	NNP
39550	5637	10	foie	foie	NNP
39550	5637	11	gras	gras	NNP
39550	5637	12	,	,	,
39550	5637	13	and	and	CC
39550	5637	14	the	the	DT
39550	5637	15	chopped	chop	VBN
39550	5637	16	breast	breast	NN
39550	5637	17	of	of	IN
39550	5637	18	a	a	DT
39550	5637	19	boiled	boil	VBN
39550	5637	20	chicken	chicken	NN
39550	5637	21	.	.	.
39550	5638	1	Season	season	NN
39550	5638	2	with	with	IN
39550	5638	3	salt	salt	NN
39550	5638	4	and	and	CC
39550	5638	5	pepper	pepper	NN
39550	5638	6	,	,	,
39550	5638	7	pass	pass	VB
39550	5638	8	through	through	RP
39550	5638	9	a	a	DT
39550	5638	10	fine	fine	JJ
39550	5638	11	sieve	sieve	NN
39550	5638	12	,	,	,
39550	5638	13	put	put	VBN
39550	5638	14	in	in	IN
39550	5638	15	bowl	bowl	NN
39550	5638	16	,	,	,
39550	5638	17	add	add	VB
39550	5638	18	two	two	CD
39550	5638	19	ounces	ounce	NNS
39550	5638	20	of	of	IN
39550	5638	21	sweet	sweet	JJ
39550	5638	22	butter	butter	NN
39550	5638	23	,	,	,
39550	5638	24	mix	mix	VB
39550	5638	25	well	well	RB
39550	5638	26	,	,	,
39550	5638	27	and	and	CC
39550	5638	28	fill	fill	VB
39550	5638	29	the	the	DT
39550	5638	30	eggs	egg	NNS
39550	5638	31	.	.	.
39550	5639	1	Serve	serve	VB
39550	5639	2	on	on	IN
39550	5639	3	lettuce	lettuce	NN
39550	5639	4	leaves	leave	NNS
39550	5639	5	.	.	.
39550	5640	1	=	=	NFP
39550	5640	2	Salisbury	Salisbury	NNP
39550	5640	3	steak	steak	NN
39550	5640	4	,	,	,
39550	5640	5	Stanley.=	Stanley.=	NNP
39550	5640	6	Pass	Pass	NNP
39550	5640	7	two	two	CD
39550	5640	8	pounds	pound	NNS
39550	5640	9	of	of	IN
39550	5640	10	raw	raw	JJ
39550	5640	11	beef	beef	NN
39550	5640	12	through	through	IN
39550	5640	13	a	a	DT
39550	5640	14	fine	fine	JJ
39550	5640	15	meat	meat	NN
39550	5640	16	grinder	grinder	NN
39550	5640	17	,	,	,
39550	5640	18	season	season	NN
39550	5640	19	with	with	IN
39550	5640	20	salt	salt	NN
39550	5640	21	and	and	CC
39550	5640	22	pepper	pepper	NN
39550	5640	23	and	and	CC
39550	5640	24	add	add	VB
39550	5640	25	a	a	DT
39550	5640	26	cup	cup	NN
39550	5640	27	of	of	IN
39550	5640	28	thick	thick	JJ
39550	5640	29	cream	cream	NN
39550	5640	30	.	.	.
39550	5641	1	Make	make	VB
39550	5641	2	four	four	CD
39550	5641	3	,	,	,
39550	5641	4	or	or	CC
39550	5641	5	six	six	CD
39550	5641	6	,	,	,
39550	5641	7	oval	oval	NN
39550	5641	8	steaks	steak	NNS
39550	5641	9	,	,	,
39550	5641	10	roll	roll	VB
39550	5641	11	in	in	IN
39550	5641	12	fresh	fresh	JJ
39550	5641	13	bread	bread	NN
39550	5641	14	crumbs	crumb	NNS
39550	5641	15	,	,	,
39550	5641	16	then	then	RB
39550	5641	17	in	in	IN
39550	5641	18	oil	oil	NN
39550	5641	19	,	,	,
39550	5641	20	and	and	CC
39550	5641	21	broil	broil	NNP
39550	5641	22	.	.	.
39550	5642	1	Place	place	NN
39550	5642	2	on	on	IN
39550	5642	3	a	a	DT
39550	5642	4	platter	platter	NN
39550	5642	5	.	.	.
39550	5643	1	Split	split	VB
39550	5643	2	some	some	DT
39550	5643	3	bananas	banana	NNS
39550	5643	4	,	,	,
39550	5643	5	roll	roll	NN
39550	5643	6	in	in	IN
39550	5643	7	flour	flour	NN
39550	5643	8	,	,	,
39550	5643	9	fry	fry	NN
39550	5643	10	in	in	IN
39550	5643	11	butter	butter	NN
39550	5643	12	,	,	,
39550	5643	13	and	and	CC
39550	5643	14	lay	lie	VBD
39550	5643	15	two	two	CD
39550	5643	16	pieces	piece	NNS
39550	5643	17	on	on	IN
39550	5643	18	top	top	NN
39550	5643	19	of	of	IN
39550	5643	20	each	each	DT
39550	5643	21	steak	steak	NN
39550	5643	22	.	.	.
39550	5644	1	Pour	pour	VB
39550	5644	2	horseradish	horseradish	JJ
39550	5644	3	sauce	sauce	NN
39550	5644	4	around	around	IN
39550	5644	5	the	the	DT
39550	5644	6	steaks	steak	NNS
39550	5644	7	.	.	.
39550	5645	1	=	=	NFP
39550	5645	2	Spanish	Spanish	NNP
39550	5645	3	beans.=	beans.=	NNP
39550	5645	4	One	one	CD
39550	5645	5	pint	pint	NN
39550	5645	6	of	of	IN
39550	5645	7	red	red	JJ
39550	5645	8	kidney	kidney	NN
39550	5645	9	beans	bean	NNS
39550	5645	10	,	,	,
39550	5645	11	one	one	CD
39550	5645	12	pint	pint	NN
39550	5645	13	of	of	IN
39550	5645	14	tomatoes	tomato	NNS
39550	5645	15	,	,	,
39550	5645	16	one	one	CD
39550	5645	17	onion	onion	NN
39550	5645	18	chopped	chop	VBD
39550	5645	19	fine	fine	JJ
39550	5645	20	,	,	,
39550	5645	21	one	one	CD
39550	5645	22	clove	clove	NN
39550	5645	23	of	of	IN
39550	5645	24	garlic	garlic	NN
39550	5645	25	,	,	,
39550	5645	26	one	one	CD
39550	5645	27	tablespoonful	tablespoonful	NN
39550	5645	28	of	of	IN
39550	5645	29	oil	oil	NN
39550	5645	30	,	,	,
39550	5645	31	one	one	CD
39550	5645	32	-	-	HYPH
39550	5645	33	half	half	NN
39550	5645	34	pound	pound	NN
39550	5645	35	of	of	IN
39550	5645	36	bacon	bacon	NN
39550	5645	37	or	or	CC
39550	5645	38	pork	pork	NN
39550	5645	39	,	,	,
39550	5645	40	one	one	CD
39550	5645	41	-	-	HYPH
39550	5645	42	half	half	NN
39550	5645	43	pound	pound	NN
39550	5645	44	of	of	IN
39550	5645	45	beef	beef	NN
39550	5645	46	cut	cut	VBN
39550	5645	47	in	in	IN
39550	5645	48	dices	dice	NNS
39550	5645	49	,	,	,
39550	5645	50	one	one	CD
39550	5645	51	tablespoonful	tablespoonful	NN
39550	5645	52	of	of	IN
39550	5645	53	powdered	powdered	JJ
39550	5645	54	Spanish	spanish	JJ
39550	5645	55	pepper	pepper	NN
39550	5645	56	,	,	,
39550	5645	57	and	and	CC
39550	5645	58	a	a	DT
39550	5645	59	little	little	JJ
39550	5645	60	salt	salt	NN
39550	5645	61	and	and	CC
39550	5645	62	pepper	pepper	NN
39550	5645	63	.	.	.
39550	5646	1	Soak	soak	VB
39550	5646	2	the	the	DT
39550	5646	3	beans	bean	NNS
39550	5646	4	over	over	IN
39550	5646	5	night	night	NN
39550	5646	6	,	,	,
39550	5646	7	parboil	parboil	NN
39550	5646	8	,	,	,
39550	5646	9	and	and	CC
39550	5646	10	drain	drain	VB
39550	5646	11	.	.	.
39550	5647	1	Add	add	VB
39550	5647	2	the	the	DT
39550	5647	3	tomatoes	tomato	NNS
39550	5647	4	,	,	,
39550	5647	5	onion	onion	NN
39550	5647	6	,	,	,
39550	5647	7	garlic	garlic	NN
39550	5647	8	,	,	,
39550	5647	9	meat	meat	NN
39550	5647	10	,	,	,
39550	5647	11	etc	etc	FW
39550	5647	12	.	.	FW
39550	5647	13	,	,	,
39550	5647	14	season	season	NN
39550	5647	15	with	with	IN
39550	5647	16	salt	salt	NN
39550	5647	17	and	and	CC
39550	5647	18	pepper	pepper	NN
39550	5647	19	,	,	,
39550	5647	20	and	and	CC
39550	5647	21	pour	pour	VBP
39550	5647	22	in	in	IN
39550	5647	23	enough	enough	JJ
39550	5647	24	water	water	NN
39550	5647	25	to	to	TO
39550	5647	26	keep	keep	VB
39550	5647	27	it	-PRON-	PRP
39550	5647	28	from	from	IN
39550	5647	29	being	be	VBG
39550	5647	30	too	too	RB
39550	5647	31	sticky	sticky	JJ
39550	5647	32	,	,	,
39550	5647	33	or	or	CC
39550	5647	34	thick	thick	JJ
39550	5647	35	.	.	.
39550	5648	1	Cook	cook	VB
39550	5648	2	slowly	slowly	RB
39550	5648	3	all	all	DT
39550	5648	4	day	day	NN
39550	5648	5	,	,	,
39550	5648	6	or	or	CC
39550	5648	7	until	until	IN
39550	5648	8	the	the	DT
39550	5648	9	meat	meat	NN
39550	5648	10	is	be	VBZ
39550	5648	11	tender	tender	JJ
39550	5648	12	,	,	,
39550	5648	13	and	and	CC
39550	5648	14	the	the	DT
39550	5648	15	beans	bean	NNS
39550	5648	16	thoroughly	thoroughly	RB
39550	5648	17	cooked	cook	VBD
39550	5648	18	.	.	.
39550	5649	1	About	about	RB
39550	5649	2	half	half	PDT
39550	5649	3	an	an	DT
39550	5649	4	hour	hour	NN
39550	5649	5	before	before	IN
39550	5649	6	serving	serve	VBG
39550	5649	7	add	add	VB
39550	5649	8	the	the	DT
39550	5649	9	Spanish	spanish	JJ
39550	5649	10	pepper	pepper	NN
39550	5649	11	,	,	,
39550	5649	12	and	and	CC
39550	5649	13	a	a	DT
39550	5649	14	tablespoonful	tablespoonful	NN
39550	5649	15	of	of	IN
39550	5649	16	corn	corn	NN
39550	5649	17	meal	meal	NN
39550	5649	18	.	.	.
39550	5650	1	The	the	DT
39550	5650	2	cooking	cooking	NN
39550	5650	3	may	may	MD
39550	5650	4	be	be	VB
39550	5650	5	finished	finish	VBN
39550	5650	6	in	in	IN
39550	5650	7	a	a	DT
39550	5650	8	fireproof	fireproof	JJ
39550	5650	9	dish	dish	NN
39550	5650	10	,	,	,
39550	5650	11	in	in	IN
39550	5650	12	the	the	DT
39550	5650	13	oven	oven	NN
39550	5650	14	,	,	,
39550	5650	15	if	if	IN
39550	5650	16	preferred	prefer	VBN
39550	5650	17	.	.	.
39550	5651	1	=	=	NFP
39550	5651	2	Wine	wine	VB
39550	5651	3	jelly	jelly	RB
39550	5651	4	with	with	IN
39550	5651	5	apricots.=	apricots.=	CD
39550	5651	6	Fill	Fill	NNP
39550	5651	7	some	some	DT
39550	5651	8	individual	individual	JJ
39550	5651	9	moulds	mould	NNS
39550	5651	10	,	,	,
39550	5651	11	or	or	CC
39550	5651	12	glasses	glass	NNS
39550	5651	13	,	,	,
39550	5651	14	half	half	NN
39550	5651	15	full	full	JJ
39550	5651	16	of	of	IN
39550	5651	17	liquid	liquid	JJ
39550	5651	18	jelly	jelly	NN
39550	5651	19	,	,	,
39550	5651	20	place	place	NN
39550	5651	21	in	in	IN
39550	5651	22	the	the	DT
39550	5651	23	center	center	NN
39550	5651	24	of	of	IN
39550	5651	25	each	each	DT
39550	5651	26	one	one	CD
39550	5651	27	-	-	HYPH
39550	5651	28	half	half	NN
39550	5651	29	of	of	IN
39550	5651	30	a	a	DT
39550	5651	31	canned	canned	JJ
39550	5651	32	,	,	,
39550	5651	33	or	or	CC
39550	5651	34	fully	fully	RB
39550	5651	35	ripe	ripe	JJ
39550	5651	36	,	,	,
39550	5651	37	apricot	apricot	NNP
39550	5651	38	;	;	:
39550	5651	39	and	and	CC
39550	5651	40	place	place	NN
39550	5651	41	in	in	IN
39550	5651	42	ice	ice	NN
39550	5651	43	box	box	NN
39550	5651	44	to	to	TO
39550	5651	45	set	set	VB
39550	5651	46	.	.	.
39550	5652	1	When	when	WRB
39550	5652	2	firm	firm	JJ
39550	5652	3	,	,	,
39550	5652	4	fill	fill	VBP
39550	5652	5	to	to	IN
39550	5652	6	the	the	DT
39550	5652	7	tops	top	NNS
39550	5652	8	with	with	IN
39550	5652	9	more	more	JJR
39550	5652	10	jelly	jelly	RB
39550	5652	11	,	,	,
39550	5652	12	and	and	CC
39550	5652	13	again	again	RB
39550	5652	14	set	set	VBN
39550	5652	15	in	in	IN
39550	5652	16	ice	ice	NN
39550	5652	17	box	box	NN
39550	5652	18	until	until	IN
39550	5652	19	ready	ready	JJ
39550	5652	20	to	to	TO
39550	5652	21	use	use	VB
39550	5652	22	.	.	.
39550	5653	1	=	=	NFP
39550	5653	2	Wine	wine	VB
39550	5653	3	jelly	jelly	RB
39550	5653	4	with	with	IN
39550	5653	5	peaches.=	peaches.=	CD
39550	5653	6	Prepare	Prepare	NNP
39550	5653	7	in	in	IN
39550	5653	8	the	the	DT
39550	5653	9	same	same	JJ
39550	5653	10	manner	manner	NN
39550	5653	11	as	as	IN
39550	5653	12	above	above	RB
39550	5653	13	.	.	.
39550	5654	1	=	=	NFP
39550	5654	2	Wine	wine	VB
39550	5654	3	jelly	jelly	RB
39550	5654	4	with	with	IN
39550	5654	5	any	any	DT
39550	5654	6	kind	kind	NN
39550	5654	7	of	of	IN
39550	5654	8	berries.=	berries.=	CD
39550	5654	9	Prepare	Prepare	NNP
39550	5654	10	in	in	IN
39550	5654	11	the	the	DT
39550	5654	12	same	same	JJ
39550	5654	13	manner	manner	NN
39550	5654	14	as	as	IN
39550	5654	15	above	above	RB
39550	5654	16	,	,	,
39550	5654	17	using	use	VBG
39550	5654	18	selected	select	VBN
39550	5654	19	ripe	ripe	JJ
39550	5654	20	berries	berry	NNS
39550	5654	21	of	of	IN
39550	5654	22	any	any	DT
39550	5654	23	kind	kind	NN
39550	5654	24	.	.	.
39550	5655	1	=	=	NFP
39550	5655	2	Corn	corn	NN
39550	5655	3	oysters.=	oysters.=	CD
39550	5655	4	Mix	mix	VBP
39550	5655	5	well	well	RB
39550	5655	6	together	together	RB
39550	5655	7	two	two	CD
39550	5655	8	cupfuls	cupful	NNS
39550	5655	9	of	of	IN
39550	5655	10	grated	grate	VBN
39550	5655	11	green	green	JJ
39550	5655	12	corn	corn	NN
39550	5655	13	,	,	,
39550	5655	14	one	one	CD
39550	5655	15	beaten	beat	VBN
39550	5655	16	egg	egg	NN
39550	5655	17	,	,	,
39550	5655	18	one	one	CD
39550	5655	19	cup	cup	NN
39550	5655	20	of	of	IN
39550	5655	21	flour	flour	NN
39550	5655	22	,	,	,
39550	5655	23	and	and	CC
39550	5655	24	a	a	DT
39550	5655	25	little	little	JJ
39550	5655	26	salt	salt	NN
39550	5655	27	and	and	CC
39550	5655	28	pepper	pepper	NN
39550	5655	29	.	.	.
39550	5656	1	Drop	drop	VB
39550	5656	2	from	from	IN
39550	5656	3	a	a	DT
39550	5656	4	spoon	spoon	NN
39550	5656	5	into	into	IN
39550	5656	6	very	very	RB
39550	5656	7	hot	hot	JJ
39550	5656	8	fat	fat	NN
39550	5656	9	,	,	,
39550	5656	10	in	in	IN
39550	5656	11	a	a	DT
39550	5656	12	frying	frying	JJ
39550	5656	13	pan	pan	NN
39550	5656	14	.	.	.
39550	5657	1	Serve	serve	VB
39550	5657	2	on	on	IN
39550	5657	3	a	a	DT
39550	5657	4	napkin	napkin	NN
39550	5657	5	.	.	.
39550	5658	1	SEPTEMBER	SEPTEMBER	NNP
39550	5658	2	15	15	CD
39550	5658	3	BREAKFAST	BREAKFAST	NNP
39550	5658	4	Fresh	fresh	JJ
39550	5658	5	raspberries	raspberry	NNS
39550	5658	6	with	with	IN
39550	5658	7	cream	cream	NN
39550	5658	8	Oatmeal	Oatmeal	NNP
39550	5658	9	Pulled	Pulled	NNP
39550	5658	10	bread	bread	NN
39550	5658	11	Crescents	crescent	NNS
39550	5658	12	Chocolate	Chocolate	NNP
39550	5658	13	LUNCHEON	LUNCHEON	NNP
39550	5658	14	Hors	Hors	NNP
39550	5658	15	d'oeuvres	d'oeuvres	NNP
39550	5658	16	,	,	,
39550	5658	17	assorted	assorted	JJ
39550	5658	18	Omelette	Omelette	NNP
39550	5658	19	Bayonnaise	Bayonnaise	NNP
39550	5658	20	Paprika	Paprika	NNP
39550	5658	21	schnitzel	schnitzel	VBZ
39550	5658	22	with	with	IN
39550	5658	23	spaetzle	spaetzle	JJ
39550	5658	24	Swiss	swiss	JJ
39550	5658	25	cheese	cheese	NN
39550	5658	26	with	with	IN
39550	5658	27	crackers	cracker	NNS
39550	5658	28	Pears	Pears	NNPS
39550	5658	29	Coffee	Coffee	NNP
39550	5658	30	DINNER	DINNER	NNP
39550	5658	31	Consommé	Consommé	NNP
39550	5658	32	with	with	IN
39550	5658	33	stuffed	stuff	VBN
39550	5658	34	cabbage	cabbage	NN
39550	5658	35	Sardines	Sardines	NNP
39550	5658	36	Fillet	Fillet	NNP
39550	5658	37	of	of	IN
39550	5658	38	sole	sole	NNP
39550	5658	39	,	,	,
39550	5658	40	Meissonier	Meissonier	NNP
39550	5658	41	English	English	NNP
39550	5658	42	mutton	mutton	NN
39550	5658	43	chops	chop	NNS
39550	5658	44	Broiled	broil	VBN
39550	5658	45	fresh	fresh	JJ
39550	5658	46	mushrooms	mushroom	NNS
39550	5658	47	Colache	Colache	NNP
39550	5658	48	(	(	-LRB-
39550	5658	49	vegetable	vegetable	NN
39550	5658	50	)	)	-RRB-
39550	5658	51	Rissolée	Rissolée	NNP
39550	5658	52	potatoes	potato	NNS
39550	5658	53	Escarole	Escarole	NNP
39550	5658	54	salad	salad	NN
39550	5658	55	Fancy	fancy	JJ
39550	5658	56	ice	ice	NN
39550	5658	57	cream	cream	NN
39550	5658	58	Assorted	Assorted	NNP
39550	5658	59	cakes	cake	VBZ
39550	5658	60	Coffee	Coffee	NNP
39550	5658	61	=	=	SYM
39550	5658	62	Omelette	Omelette	NNP
39550	5658	63	Bayonnaise.=	Bayonnaise.=	NNP
39550	5658	64	For	for	IN
39550	5658	65	four	four	CD
39550	5658	66	persons	person	NNS
39550	5658	67	,	,	,
39550	5658	68	take	take	VB
39550	5658	69	the	the	DT
39550	5658	70	bottoms	bottom	NNS
39550	5658	71	of	of	IN
39550	5658	72	two	two	CD
39550	5658	73	boiled	boil	VBN
39550	5658	74	artichokes	artichoke	NNS
39550	5658	75	and	and	CC
39550	5658	76	cut	cut	VBN
39550	5658	77	in	in	IN
39550	5658	78	squares	square	NNS
39550	5658	79	.	.	.
39550	5659	1	Add	add	VB
39550	5659	2	one	one	CD
39550	5659	3	-	-	HYPH
39550	5659	4	half	half	NN
39550	5659	5	can	can	NN
39550	5659	6	of	of	IN
39550	5659	7	French	french	JJ
39550	5659	8	mushrooms	mushroom	NNS
39550	5659	9	,	,	,
39550	5659	10	sliced	slice	VBN
39550	5659	11	.	.	.
39550	5660	1	Mix	mix	VB
39550	5660	2	with	with	IN
39550	5660	3	a	a	DT
39550	5660	4	very	very	RB
39550	5660	5	little	little	JJ
39550	5660	6	tomato	tomato	NN
39550	5660	7	sauce	sauce	NN
39550	5660	8	.	.	.
39550	5661	1	Make	make	VB
39550	5661	2	the	the	DT
39550	5661	3	omelet	omelet	NN
39550	5661	4	,	,	,
39550	5661	5	and	and	CC
39550	5661	6	before	before	IN
39550	5661	7	turning	turn	VBG
39550	5661	8	over	over	RP
39550	5661	9	on	on	IN
39550	5661	10	the	the	DT
39550	5661	11	platter	platter	NN
39550	5661	12	fill	fill	VBP
39550	5661	13	with	with	IN
39550	5661	14	the	the	DT
39550	5661	15	above	above	JJ
39550	5661	16	preparation	preparation	NN
39550	5661	17	.	.	.
39550	5662	1	Make	make	VB
39550	5662	2	four	four	CD
39550	5662	3	fillets	fillet	NNS
39550	5662	4	of	of	IN
39550	5662	5	anchovies	anchovy	NNS
39550	5662	6	on	on	IN
39550	5662	7	top	top	NN
39550	5662	8	of	of	IN
39550	5662	9	the	the	DT
39550	5662	10	omelet	omelet	NN
39550	5662	11	,	,	,
39550	5662	12	and	and	CC
39550	5662	13	pour	pour	VB
39550	5662	14	Béarnaise	béarnaise	NN
39550	5662	15	sauce	sauce	NN
39550	5662	16	around	around	IN
39550	5662	17	it	-PRON-	PRP
39550	5662	18	.	.	.
39550	5663	1	=	=	NFP
39550	5663	2	Pulled	pull	VBN
39550	5663	3	bread.=	bread.=	CD
39550	5663	4	Take	take	VB
39550	5663	5	à	à	DT
39550	5663	6	large	large	JJ
39550	5663	7	loaf	loaf	NN
39550	5663	8	of	of	IN
39550	5663	9	fresh	fresh	JJ
39550	5663	10	bread	bread	NN
39550	5663	11	and	and	CC
39550	5663	12	remove	remove	VB
39550	5663	13	the	the	DT
39550	5663	14	inside	inside	NN
39550	5663	15	,	,	,
39550	5663	16	pulling	pull	VBG
39550	5663	17	it	-PRON-	PRP
39550	5663	18	into	into	IN
39550	5663	19	large	large	JJ
39550	5663	20	flakes	flake	NNS
39550	5663	21	.	.	.
39550	5664	1	Put	put	VB
39550	5664	2	the	the	DT
39550	5664	3	flakes	flake	NNS
39550	5664	4	on	on	IN
39550	5664	5	a	a	DT
39550	5664	6	baking	baking	NN
39550	5664	7	pan	pan	NN
39550	5664	8	and	and	CC
39550	5664	9	bake	bake	VB
39550	5664	10	in	in	IN
39550	5664	11	a	a	DT
39550	5664	12	moderate	moderate	JJ
39550	5664	13	oven	oven	NN
39550	5664	14	until	until	IN
39550	5664	15	crisp	crisp	NNP
39550	5664	16	and	and	CC
39550	5664	17	brown	brown	JJ
39550	5664	18	.	.	.
39550	5665	1	=	=	NFP
39550	5665	2	Consommé	Consommé	NNP
39550	5665	3	with	with	IN
39550	5665	4	stuffed	stuff	VBN
39550	5665	5	cabbage.=	cabbage.=	NNP
39550	5665	6	Add	Add	NNP
39550	5665	7	to	to	IN
39550	5665	8	hot	hot	JJ
39550	5665	9	consommé	consommé	NN
39550	5665	10	one	one	CD
39550	5665	11	small	small	JJ
39550	5665	12	stuffed	stuff	VBN
39550	5665	13	cabbage	cabbage	NN
39550	5665	14	to	to	IN
39550	5665	15	each	each	DT
39550	5665	16	person	person	NN
39550	5665	17	.	.	.
39550	5666	1	=	=	NFP
39550	5666	2	Stuffed	Stuffed	NNP
39550	5666	3	cabbage.=	cabbage.=	NNP
39550	5666	4	May	May	MD
39550	5666	5	be	be	VB
39550	5666	6	made	make	VBN
39550	5666	7	any	any	DT
39550	5666	8	size	size	NN
39550	5666	9	,	,	,
39550	5666	10	using	use	VBG
39550	5666	11	the	the	DT
39550	5666	12	whole	whole	JJ
39550	5666	13	cabbage	cabbage	NN
39550	5666	14	;	;	:
39550	5666	15	or	or	CC
39550	5666	16	as	as	RB
39550	5666	17	small	small	JJ
39550	5666	18	around	around	RB
39550	5666	19	as	as	IN
39550	5666	20	a	a	DT
39550	5666	21	silver	silver	JJ
39550	5666	22	half	half	NN
39550	5666	23	dollar	dollar	NN
39550	5666	24	,	,	,
39550	5666	25	for	for	IN
39550	5666	26	garnishing	garnish	VBG
39550	5666	27	.	.	.
39550	5667	1	Parboil	Parboil	NNP
39550	5667	2	a	a	DT
39550	5667	3	whole	whole	JJ
39550	5667	4	cabbage	cabbage	NN
39550	5667	5	;	;	:
39550	5667	6	or	or	CC
39550	5667	7	some	some	DT
39550	5667	8	leaves	leave	NNS
39550	5667	9	only	only	RB
39550	5667	10	.	.	.
39550	5668	1	Make	make	VB
39550	5668	2	a	a	DT
39550	5668	3	stuffing	stuffing	NN
39550	5668	4	as	as	IN
39550	5668	5	follows	follow	VBZ
39550	5668	6	:	:	:
39550	5668	7	Soak	soak	VB
39550	5668	8	two	two	CD
39550	5668	9	rolls	roll	NNS
39550	5668	10	in	in	IN
39550	5668	11	milk	milk	NN
39550	5668	12	for	for	IN
39550	5668	13	ten	ten	CD
39550	5668	14	minutes	minute	NNS
39550	5668	15	,	,	,
39550	5668	16	then	then	RB
39550	5668	17	squeeze	squeeze	VB
39550	5668	18	out	out	RP
39550	5668	19	,	,	,
39550	5668	20	and	and	CC
39550	5668	21	chop	chop	VB
39550	5668	22	fine	fine	RB
39550	5668	23	.	.	.
39550	5669	1	Add	add	VB
39550	5669	2	one	one	CD
39550	5669	3	onion	onion	NN
39550	5669	4	,	,	,
39550	5669	5	chopped	chop	VBN
39550	5669	6	and	and	CC
39550	5669	7	fried	fry	VBN
39550	5669	8	in	in	IN
39550	5669	9	butter	butter	NN
39550	5669	10	;	;	:
39550	5669	11	one	one	CD
39550	5669	12	pound	pound	NN
39550	5669	13	of	of	IN
39550	5669	14	sausage	sausage	NN
39550	5669	15	meat	meat	NN
39550	5669	16	;	;	:
39550	5669	17	a	a	DT
39550	5669	18	whole	whole	JJ
39550	5669	19	raw	raw	JJ
39550	5669	20	egg	egg	NN
39550	5669	21	,	,	,
39550	5669	22	and	and	CC
39550	5669	23	some	some	DT
39550	5669	24	chopped	chop	VBN
39550	5669	25	parsley	parsley	NN
39550	5669	26	,	,	,
39550	5669	27	chervil	chervil	NN
39550	5669	28	and	and	CC
39550	5669	29	chives	chive	NNS
39550	5669	30	.	.	.
39550	5670	1	Season	season	NN
39550	5670	2	with	with	IN
39550	5670	3	salt	salt	NN
39550	5670	4	and	and	CC
39550	5670	5	pepper	pepper	NN
39550	5670	6	,	,	,
39550	5670	7	and	and	CC
39550	5670	8	mix	mix	VB
39550	5670	9	well	well	RB
39550	5670	10	.	.	.
39550	5671	1	Fill	fill	VB
39550	5671	2	the	the	DT
39550	5671	3	whole	whole	JJ
39550	5671	4	head	head	NN
39550	5671	5	of	of	IN
39550	5671	6	cabbage	cabbage	NN
39550	5671	7	if	if	IN
39550	5671	8	desired	desire	VBN
39550	5671	9	.	.	.
39550	5672	1	Or	or	CC
39550	5672	2	,	,	,
39550	5672	3	take	take	VB
39550	5672	4	two	two	CD
39550	5672	5	leaves	leave	NNS
39550	5672	6	and	and	CC
39550	5672	7	season	season	NN
39550	5672	8	with	with	IN
39550	5672	9	salt	salt	NN
39550	5672	10	and	and	CC
39550	5672	11	pepper	pepper	NN
39550	5672	12	,	,	,
39550	5672	13	put	put	VB
39550	5672	14	a	a	DT
39550	5672	15	spoonful	spoonful	NN
39550	5672	16	of	of	IN
39550	5672	17	the	the	DT
39550	5672	18	stuffing	stuffing	NN
39550	5672	19	in	in	IN
39550	5672	20	the	the	DT
39550	5672	21	center	center	NN
39550	5672	22	,	,	,
39550	5672	23	and	and	CC
39550	5672	24	fold	fold	VB
39550	5672	25	the	the	DT
39550	5672	26	leaves	leave	NNS
39550	5672	27	in	in	IN
39550	5672	28	the	the	DT
39550	5672	29	form	form	NN
39550	5672	30	of	of	IN
39550	5672	31	a	a	DT
39550	5672	32	ball	ball	NN
39550	5672	33	.	.	.
39550	5673	1	Place	place	VB
39550	5673	2	the	the	DT
39550	5673	3	stuffed	stuff	VBN
39550	5673	4	cabbage	cabbage	NN
39550	5673	5	in	in	IN
39550	5673	6	a	a	DT
39550	5673	7	buttered	butter	VBN
39550	5673	8	pan	pan	NN
39550	5673	9	with	with	IN
39550	5673	10	a	a	DT
39550	5673	11	sliced	sliced	JJ
39550	5673	12	carrot	carrot	NN
39550	5673	13	and	and	CC
39550	5673	14	onion	onion	NN
39550	5673	15	,	,	,
39550	5673	16	a	a	DT
39550	5673	17	bay	bay	NN
39550	5673	18	leaf	leaf	NN
39550	5673	19	and	and	CC
39550	5673	20	a	a	DT
39550	5673	21	clove	clove	NN
39550	5673	22	.	.	.
39550	5674	1	Cover	cover	VB
39550	5674	2	with	with	IN
39550	5674	3	bouillon	bouillon	NN
39550	5674	4	,	,	,
39550	5674	5	put	put	VB
39550	5674	6	a	a	DT
39550	5674	7	buttered	butter	VBN
39550	5674	8	paper	paper	NN
39550	5674	9	over	over	IN
39550	5674	10	the	the	DT
39550	5674	11	top	top	NN
39550	5674	12	of	of	IN
39550	5674	13	the	the	DT
39550	5674	14	pan	pan	NN
39550	5674	15	,	,	,
39550	5674	16	and	and	CC
39550	5674	17	cook	cook	NN
39550	5674	18	in	in	IN
39550	5674	19	the	the	DT
39550	5674	20	oven	oven	NN
39550	5674	21	until	until	IN
39550	5674	22	the	the	DT
39550	5674	23	cabbage	cabbage	NN
39550	5674	24	is	be	VBZ
39550	5674	25	soft	soft	JJ
39550	5674	26	.	.	.
39550	5675	1	If	if	IN
39550	5675	2	served	serve	VBN
39550	5675	3	as	as	IN
39550	5675	4	a	a	DT
39550	5675	5	vegetable	vegetable	NN
39550	5675	6	serve	serve	VBP
39550	5675	7	a	a	DT
39550	5675	8	brown	brown	JJ
39550	5675	9	meat	meat	NN
39550	5675	10	gravy	gravy	NN
39550	5675	11	,	,	,
39550	5675	12	or	or	CC
39550	5675	13	sauce	sauce	NN
39550	5675	14	Madère	Madère	NNP
39550	5675	15	,	,	,
39550	5675	16	or	or	CC
39550	5675	17	tomato	tomato	NN
39550	5675	18	sauce	sauce	NN
39550	5675	19	.	.	.
39550	5676	1	=	=	NFP
39550	5676	2	Fillet	Fillet	NNP
39550	5676	3	of	of	IN
39550	5676	4	sole	sole	NN
39550	5676	5	,	,	,
39550	5676	6	Meissonier.=	Meissonier.=	NNP
39550	5676	7	Trim	trim	VBP
39550	5676	8	four	four	CD
39550	5676	9	fillets	fillet	NNS
39550	5676	10	of	of	IN
39550	5676	11	sole	sole	NN
39550	5676	12	,	,	,
39550	5676	13	fold	fold	VB
39550	5676	14	them	-PRON-	PRP
39550	5676	15	in	in	IN
39550	5676	16	half	half	DT
39550	5676	17	,	,	,
39550	5676	18	season	season	NN
39550	5676	19	with	with	IN
39550	5676	20	salt	salt	NN
39550	5676	21	and	and	CC
39550	5676	22	pepper	pepper	NN
39550	5676	23	,	,	,
39550	5676	24	lay	lie	VBD
39550	5676	25	in	in	IN
39550	5676	26	buttered	butter	VBN
39550	5676	27	sauté	sauté	NN
39550	5676	28	pan	pan	NN
39550	5676	29	,	,	,
39550	5676	30	add	add	VB
39550	5676	31	one	one	CD
39550	5676	32	-	-	HYPH
39550	5676	33	half	half	NN
39550	5676	34	glass	glass	NN
39550	5676	35	of	of	IN
39550	5676	36	white	white	JJ
39550	5676	37	wine	wine	NN
39550	5676	38	and	and	CC
39550	5676	39	one	one	CD
39550	5676	40	-	-	HYPH
39550	5676	41	half	half	NN
39550	5676	42	cup	cup	NN
39550	5676	43	of	of	IN
39550	5676	44	fish	fish	NN
39550	5676	45	broth	broth	NN
39550	5676	46	,	,	,
39550	5676	47	cover	cover	VBP
39550	5676	48	with	with	IN
39550	5676	49	buttered	butter	VBN
39550	5676	50	paper	paper	NN
39550	5676	51	,	,	,
39550	5676	52	and	and	CC
39550	5676	53	cook	cook	NNP
39550	5676	54	in	in	RP
39550	5676	55	oven	oven	NNP
39550	5676	56	for	for	IN
39550	5676	57	ten	ten	CD
39550	5676	58	minutes	minute	NNS
39550	5676	59	.	.	.
39550	5677	1	Put	put	VB
39550	5677	2	the	the	DT
39550	5677	3	fillets	fillet	NNS
39550	5677	4	on	on	IN
39550	5677	5	a	a	DT
39550	5677	6	platter	platter	NN
39550	5677	7	and	and	CC
39550	5677	8	cover	cover	VB
39550	5677	9	with	with	IN
39550	5677	10	the	the	DT
39550	5677	11	following	follow	VBG
39550	5677	12	sauce	sauce	NN
39550	5677	13	:	:	:
39550	5677	14	Cut	cut	VB
39550	5677	15	a	a	DT
39550	5677	16	carrot	carrot	NN
39550	5677	17	and	and	CC
39550	5677	18	a	a	DT
39550	5677	19	turnip	turnip	NN
39550	5677	20	in	in	IN
39550	5677	21	very	very	RB
39550	5677	22	small	small	JJ
39550	5677	23	dices	dice	NNS
39550	5677	24	,	,	,
39550	5677	25	like	like	IN
39550	5677	26	brunoise	brunoise	NN
39550	5677	27	,	,	,
39550	5677	28	and	and	CC
39550	5677	29	put	put	VBD
39550	5677	30	in	in	RP
39550	5677	31	a	a	DT
39550	5677	32	casserole	casserole	NN
39550	5677	33	with	with	IN
39550	5677	34	one	one	CD
39550	5677	35	ounce	ounce	NN
39550	5677	36	of	of	IN
39550	5677	37	butter	butter	NN
39550	5677	38	.	.	.
39550	5678	1	Cover	cover	VB
39550	5678	2	the	the	DT
39550	5678	3	casserole	casserole	NN
39550	5678	4	,	,	,
39550	5678	5	and	and	CC
39550	5678	6	simmer	simmer	VB
39550	5678	7	for	for	IN
39550	5678	8	twenty	twenty	CD
39550	5678	9	minutes	minute	NNS
39550	5678	10	or	or	CC
39550	5678	11	over	over	RB
39550	5678	12	,	,	,
39550	5678	13	but	but	CC
39550	5678	14	be	be	VB
39550	5678	15	careful	careful	JJ
39550	5678	16	that	that	IN
39550	5678	17	it	-PRON-	PRP
39550	5678	18	does	do	VBZ
39550	5678	19	not	not	RB
39550	5678	20	burn	burn	VB
39550	5678	21	.	.	.
39550	5679	1	Put	put	VB
39550	5679	2	two	two	CD
39550	5679	3	ounces	ounce	NNS
39550	5679	4	of	of	IN
39550	5679	5	butter	butter	NN
39550	5679	6	in	in	IN
39550	5679	7	another	another	DT
39550	5679	8	casserole	casserole	NN
39550	5679	9	,	,	,
39550	5679	10	add	add	VB
39550	5679	11	a	a	DT
39550	5679	12	spoonful	spoonful	NN
39550	5679	13	of	of	IN
39550	5679	14	flour	flour	NN
39550	5679	15	and	and	CC
39550	5679	16	the	the	DT
39550	5679	17	broth	broth	NN
39550	5679	18	from	from	IN
39550	5679	19	the	the	DT
39550	5679	20	cooked	cooked	JJ
39550	5679	21	sole	sole	NN
39550	5679	22	.	.	.
39550	5680	1	If	if	IN
39550	5680	2	too	too	RB
39550	5680	3	thick	thick	JJ
39550	5680	4	add	add	VBP
39550	5680	5	a	a	DT
39550	5680	6	little	little	JJ
39550	5680	7	fish	fish	NN
39550	5680	8	stock	stock	NN
39550	5680	9	.	.	.
39550	5681	1	Boil	Boil	NNP
39550	5681	2	for	for	IN
39550	5681	3	five	five	CD
39550	5681	4	minutes	minute	NNS
39550	5681	5	,	,	,
39550	5681	6	bind	bind	VB
39550	5681	7	with	with	IN
39550	5681	8	the	the	DT
39550	5681	9	yolks	yolk	NNS
39550	5681	10	of	of	IN
39550	5681	11	two	two	CD
39550	5681	12	eggs	egg	NNS
39550	5681	13	mixed	mix	VBN
39550	5681	14	with	with	IN
39550	5681	15	half	half	PDT
39550	5681	16	a	a	DT
39550	5681	17	cup	cup	NN
39550	5681	18	of	of	IN
39550	5681	19	cream	cream	NN
39550	5681	20	,	,	,
39550	5681	21	strain	strain	VB
39550	5681	22	,	,	,
39550	5681	23	and	and	CC
39550	5681	24	add	add	VB
39550	5681	25	the	the	DT
39550	5681	26	carrots	carrot	NNS
39550	5681	27	and	and	CC
39550	5681	28	turnips	turnip	NNS
39550	5681	29	,	,	,
39550	5681	30	from	from	IN
39550	5681	31	which	which	WDT
39550	5681	32	the	the	DT
39550	5681	33	butter	butter	NN
39550	5681	34	has	have	VBZ
39550	5681	35	been	be	VBN
39550	5681	36	drained	drain	VBN
39550	5681	37	.	.	.
39550	5682	1	Season	season	NN
39550	5682	2	well	well	RB
39550	5682	3	.	.	.
39550	5683	1	=	=	NFP
39550	5683	2	Colache	Colache	NNP
39550	5683	3	(	(	-LRB-
39550	5683	4	vegetable).=	vegetable).=	NNP
39550	5683	5	Pare	Pare	NNP
39550	5683	6	three	three	CD
39550	5683	7	good	good	JJ
39550	5683	8	-	-	HYPH
39550	5683	9	sized	sized	JJ
39550	5683	10	summer	summer	NN
39550	5683	11	squash	squash	NN
39550	5683	12	,	,	,
39550	5683	13	and	and	CC
39550	5683	14	cut	cut	VBD
39550	5683	15	in	in	IN
39550	5683	16	small	small	JJ
39550	5683	17	squares	square	NNS
39550	5683	18	;	;	:
39550	5683	19	three	three	CD
39550	5683	20	peeled	peeled	JJ
39550	5683	21	and	and	CC
39550	5683	22	quartered	quartered	JJ
39550	5683	23	tomatoes	tomato	NNS
39550	5683	24	,	,	,
39550	5683	25	and	and	CC
39550	5683	26	the	the	DT
39550	5683	27	corn	corn	NN
39550	5683	28	cut	cut	NN
39550	5683	29	from	from	IN
39550	5683	30	four	four	CD
39550	5683	31	ears	ear	NNS
39550	5683	32	.	.	.
39550	5684	1	Put	put	VB
39550	5684	2	two	two	CD
39550	5684	3	ounces	ounce	NNS
39550	5684	4	of	of	IN
39550	5684	5	butter	butter	NN
39550	5684	6	in	in	IN
39550	5684	7	a	a	DT
39550	5684	8	casserole	casserole	NN
39550	5684	9	with	with	IN
39550	5684	10	one	one	CD
39550	5684	11	chopped	chop	VBN
39550	5684	12	onion	onion	NN
39550	5684	13	,	,	,
39550	5684	14	and	and	CC
39550	5684	15	simmer	simmer	VB
39550	5684	16	until	until	IN
39550	5684	17	the	the	DT
39550	5684	18	onion	onion	NN
39550	5684	19	is	be	VBZ
39550	5684	20	yellow	yellow	JJ
39550	5684	21	.	.	.
39550	5685	1	Then	then	RB
39550	5685	2	add	add	VB
39550	5685	3	the	the	DT
39550	5685	4	squash	squash	NN
39550	5685	5	,	,	,
39550	5685	6	corn	corn	NN
39550	5685	7	and	and	CC
39550	5685	8	tomatoes	tomato	NNS
39550	5685	9	,	,	,
39550	5685	10	and	and	CC
39550	5685	11	steam	steam	VB
39550	5685	12	slowly	slowly	RB
39550	5685	13	for	for	IN
39550	5685	14	about	about	RB
39550	5685	15	three	three	CD
39550	5685	16	-	-	HYPH
39550	5685	17	quarters	quarter	NNS
39550	5685	18	of	of	IN
39550	5685	19	an	an	DT
39550	5685	20	hour	hour	NN
39550	5685	21	.	.	.
39550	5686	1	Season	season	NN
39550	5686	2	with	with	IN
39550	5686	3	salt	salt	NN
39550	5686	4	and	and	CC
39550	5686	5	pepper	pepper	NN
39550	5686	6	.	.	.
39550	5687	1	SEPTEMBER	SEPTEMBER	NNP
39550	5687	2	16	16	CD
39550	5687	3	BREAKFAST	BREAKFAST	NNP
39550	5687	4	Sliced	Sliced	NNP
39550	5687	5	peaches	peach	NNS
39550	5687	6	with	with	IN
39550	5687	7	cream	cream	NN
39550	5687	8	Ham	Ham	NNP
39550	5687	9	and	and	CC
39550	5687	10	eggs	egg	NNS
39550	5687	11	Rolls	Rolls	NNPS
39550	5687	12	Coffee	Coffee	NNP
39550	5687	13	LUNCHEON	LUNCHEON	NNP
39550	5687	14	Cantaloupe	Cantaloupe	NNP
39550	5687	15	Broiled	broil	VBD
39550	5687	16	oysters	oyster	NNS
39550	5687	17	with	with	IN
39550	5687	18	bacon	bacon	NN
39550	5687	19	Pig	Pig	NNP
39550	5687	20	's	's	POS
39550	5687	21	knuckles	knuckle	NNS
39550	5687	22	and	and	CC
39550	5687	23	sauerkraut	sauerkraut	NNP
39550	5687	24	Boiled	boil	VBN
39550	5687	25	potatoes	potato	NNS
39550	5687	26	Assorted	Assorted	NNP
39550	5687	27	cheese	cheese	NN
39550	5687	28	with	with	IN
39550	5687	29	crackers	cracker	NNS
39550	5687	30	Coffee	Coffee	NNP
39550	5687	31	DINNER	DINNER	NNP
39550	5687	32	Ditalini	Ditalini	NNP
39550	5687	33	soup	soup	NN
39550	5687	34	,	,	,
39550	5687	35	à	à	NNP
39550	5687	36	la	la	NNP
39550	5687	37	royal	royal	JJ
39550	5687	38	Pickles	Pickles	NNPS
39550	5687	39	.	.	.
39550	5688	1	Ripe	ripe	JJ
39550	5688	2	California	California	NNP
39550	5688	3	olives	olive	VBZ
39550	5688	4	Sand	sand	NN
39550	5688	5	dabs	dab	NNS
39550	5688	6	,	,	,
39550	5688	7	Carnot	Carnot	NNP
39550	5688	8	Larded	lard	VBN
39550	5688	9	tenderloin	tenderloin	NN
39550	5688	10	of	of	IN
39550	5688	11	beef	beef	NN
39550	5688	12	,	,	,
39550	5688	13	Sigurd	Sigurd	NNP
39550	5688	14	Lettuce	Lettuce	NNP
39550	5688	15	braisé	braisé	NN
39550	5688	16	Cold	cold	JJ
39550	5688	17	asparagus	asparagus	NN
39550	5688	18	,	,	,
39550	5688	19	mayonnaise	mayonnaise	NN
39550	5688	20	Black	black	JJ
39550	5688	21	cake	cake	NN
39550	5688	22	Compote	Compote	NNP
39550	5688	23	of	of	IN
39550	5688	24	apricots	apricot	NNS
39550	5688	25	.	.	.
39550	5689	1	Coffee	coffee	NN
39550	5689	2	=	=	SYM
39550	5689	3	Broiled	broil	VBN
39550	5689	4	oysters	oyster	NNS
39550	5689	5	with	with	IN
39550	5689	6	bacon.=	bacon.=	CD
39550	5689	7	Drain	Drain	NNP
39550	5689	8	the	the	DT
39550	5689	9	juice	juice	NN
39550	5689	10	from	from	IN
39550	5689	11	two	two	CD
39550	5689	12	dozen	dozen	NN
39550	5689	13	large	large	JJ
39550	5689	14	oysters	oyster	NNS
39550	5689	15	,	,	,
39550	5689	16	season	season	NN
39550	5689	17	with	with	IN
39550	5689	18	salt	salt	NN
39550	5689	19	and	and	CC
39550	5689	20	pepper	pepper	NN
39550	5689	21	,	,	,
39550	5689	22	roll	roll	NN
39550	5689	23	in	in	IN
39550	5689	24	melted	melted	JJ
39550	5689	25	butter	butter	NN
39550	5689	26	,	,	,
39550	5689	27	then	then	RB
39550	5689	28	in	in	IN
39550	5689	29	fresh	fresh	JJ
39550	5689	30	bread	bread	NN
39550	5689	31	crumbs	crumb	NNS
39550	5689	32	,	,	,
39550	5689	33	place	place	NN
39550	5689	34	in	in	IN
39550	5689	35	a	a	DT
39550	5689	36	thin	thin	JJ
39550	5689	37	-	-	HYPH
39550	5689	38	wired	wired	JJ
39550	5689	39	special	special	JJ
39550	5689	40	oyster	oyster	NN
39550	5689	41	broiler	broiler	NN
39550	5689	42	,	,	,
39550	5689	43	sprinkle	sprinkle	VB
39550	5689	44	with	with	IN
39550	5689	45	olive	olive	JJ
39550	5689	46	oil	oil	NN
39550	5689	47	,	,	,
39550	5689	48	and	and	CC
39550	5689	49	broil	broil	NNP
39550	5689	50	.	.	.
39550	5690	1	When	when	WRB
39550	5690	2	done	do	VBN
39550	5690	3	,	,	,
39550	5690	4	place	place	NN
39550	5690	5	on	on	IN
39550	5690	6	four	four	CD
39550	5690	7	pieces	piece	NNS
39550	5690	8	of	of	IN
39550	5690	9	buttered	butter	VBN
39550	5690	10	toast	toast	NN
39550	5690	11	,	,	,
39550	5690	12	put	put	VB
39550	5690	13	a	a	DT
39550	5690	14	spoonful	spoonful	NN
39550	5690	15	of	of	IN
39550	5690	16	maître	maître	NNP
39550	5690	17	d'hôtel	d'hôtel	NNP
39550	5690	18	butter	butter	NN
39550	5690	19	on	on	IN
39550	5690	20	top	top	NN
39550	5690	21	,	,	,
39550	5690	22	and	and	CC
39550	5690	23	two	two	CD
39550	5690	24	strips	strip	NNS
39550	5690	25	of	of	IN
39550	5690	26	broiled	broil	VBN
39550	5690	27	bacon	bacon	NN
39550	5690	28	on	on	IN
39550	5690	29	top	top	NN
39550	5690	30	of	of	IN
39550	5690	31	all	all	DT
39550	5690	32	.	.	.
39550	5691	1	Serve	serve	VB
39550	5691	2	with	with	IN
39550	5691	3	lemons	lemon	NNS
39550	5691	4	cut	cut	VBN
39550	5691	5	in	in	IN
39550	5691	6	half	half	DT
39550	5691	7	,	,	,
39550	5691	8	and	and	CC
39550	5691	9	parsley	parsley	NN
39550	5691	10	in	in	IN
39550	5691	11	branches	branch	NNS
39550	5691	12	.	.	.
39550	5692	1	=	=	NFP
39550	5692	2	Pig	Pig	NNP
39550	5692	3	's	's	POS
39550	5692	4	knuckles	knuckle	NNS
39550	5692	5	and	and	CC
39550	5692	6	sauerkraut.=	sauerkraut.=	CD
39550	5692	7	If	if	IN
39550	5692	8	fresh	fresh	JJ
39550	5692	9	pig	pig	NN
39550	5692	10	's	's	POS
39550	5692	11	knuckles	knuckle	NNS
39550	5692	12	are	be	VBP
39550	5692	13	used	use	VBN
39550	5692	14	salt	salt	NN
39550	5692	15	must	must	MD
39550	5692	16	be	be	VB
39550	5692	17	added	add	VBN
39550	5692	18	to	to	IN
39550	5692	19	the	the	DT
39550	5692	20	water	water	NN
39550	5692	21	;	;	:
39550	5692	22	with	with	IN
39550	5692	23	salted	salt	VBN
39550	5692	24	knuckles	knuckle	NNS
39550	5692	25	it	-PRON-	PRP
39550	5692	26	is	be	VBZ
39550	5692	27	unnecessary	unnecessary	JJ
39550	5692	28	.	.	.
39550	5693	1	Put	put	VB
39550	5693	2	the	the	DT
39550	5693	3	knuckles	knuckle	NNS
39550	5693	4	in	in	IN
39550	5693	5	a	a	DT
39550	5693	6	kettle	kettle	NN
39550	5693	7	filled	fill	VBN
39550	5693	8	with	with	IN
39550	5693	9	cold	cold	JJ
39550	5693	10	water	water	NN
39550	5693	11	,	,	,
39550	5693	12	and	and	CC
39550	5693	13	bring	bring	VB
39550	5693	14	to	to	IN
39550	5693	15	a	a	DT
39550	5693	16	boil	boil	NN
39550	5693	17	.	.	.
39550	5694	1	Skim	Skim	NNP
39550	5694	2	,	,	,
39550	5694	3	then	then	RB
39550	5694	4	add	add	VB
39550	5694	5	one	one	CD
39550	5694	6	onion	onion	NN
39550	5694	7	,	,	,
39550	5694	8	one	one	CD
39550	5694	9	carrot	carrot	NN
39550	5694	10	,	,	,
39550	5694	11	one	one	CD
39550	5694	12	leek	leek	NN
39550	5694	13	,	,	,
39550	5694	14	one	one	CD
39550	5694	15	branch	branch	NN
39550	5694	16	of	of	IN
39550	5694	17	celery	celery	NN
39550	5694	18	,	,	,
39550	5694	19	and	and	CC
39550	5694	20	a	a	DT
39550	5694	21	bouquet	bouquet	NN
39550	5694	22	garni	garni	NN
39550	5694	23	.	.	.
39550	5695	1	Boil	Boil	NNP
39550	5695	2	slowly	slowly	RB
39550	5695	3	until	until	IN
39550	5695	4	soft	soft	JJ
39550	5695	5	.	.	.
39550	5696	1	Place	place	NN
39550	5696	2	on	on	IN
39550	5696	3	a	a	DT
39550	5696	4	platter	platter	NN
39550	5696	5	and	and	CC
39550	5696	6	garnish	garnish	VB
39550	5696	7	with	with	IN
39550	5696	8	sauerkraut	sauerkraut	NN
39550	5696	9	.	.	.
39550	5697	1	=	=	NFP
39550	5697	2	Ditalini	Ditalini	NNP
39550	5697	3	soup	soup	NN
39550	5697	4	à	à	NN
39550	5697	5	la	la	JJ
39550	5697	6	royal.=	royal.=	NNP
39550	5697	7	Ditalini	Ditalini	NNP
39550	5697	8	is	be	VBZ
39550	5697	9	a	a	DT
39550	5697	10	species	species	NN
39550	5697	11	of	of	IN
39550	5697	12	macaroni	macaroni	NNP
39550	5697	13	,	,	,
39550	5697	14	prepared	prepare	VBN
39550	5697	15	in	in	IN
39550	5697	16	small	small	JJ
39550	5697	17	pieces	piece	NNS
39550	5697	18	.	.	.
39550	5698	1	Bring	bring	VB
39550	5698	2	two	two	CD
39550	5698	3	quarts	quart	NNS
39550	5698	4	of	of	IN
39550	5698	5	chicken	chicken	NN
39550	5698	6	broth	broth	NN
39550	5698	7	to	to	IN
39550	5698	8	a	a	DT
39550	5698	9	boil	boil	NN
39550	5698	10	,	,	,
39550	5698	11	add	add	VB
39550	5698	12	one	one	CD
39550	5698	13	-	-	HYPH
39550	5698	14	half	half	NN
39550	5698	15	pound	pound	NN
39550	5698	16	of	of	IN
39550	5698	17	ditalini	ditalini	NN
39550	5698	18	,	,	,
39550	5698	19	and	and	CC
39550	5698	20	boil	boil	VB
39550	5698	21	until	until	IN
39550	5698	22	the	the	DT
39550	5698	23	paste	paste	NN
39550	5698	24	is	be	VBZ
39550	5698	25	soft	soft	JJ
39550	5698	26	.	.	.
39550	5699	1	Then	then	RB
39550	5699	2	bind	bind	VB
39550	5699	3	the	the	DT
39550	5699	4	soup	soup	NN
39550	5699	5	with	with	IN
39550	5699	6	the	the	DT
39550	5699	7	yolks	yolk	NNS
39550	5699	8	of	of	IN
39550	5699	9	three	three	CD
39550	5699	10	eggs	egg	NNS
39550	5699	11	mixed	mix	VBN
39550	5699	12	with	with	IN
39550	5699	13	half	half	PDT
39550	5699	14	a	a	DT
39550	5699	15	pint	pint	NN
39550	5699	16	of	of	IN
39550	5699	17	cream	cream	NN
39550	5699	18	.	.	.
39550	5700	1	Season	season	NN
39550	5700	2	well	well	RB
39550	5700	3	with	with	IN
39550	5700	4	salt	salt	NN
39550	5700	5	and	and	CC
39550	5700	6	pepper	pepper	NN
39550	5700	7	,	,	,
39550	5700	8	and	and	CC
39550	5700	9	serve	serve	VB
39550	5700	10	at	at	IN
39550	5700	11	once	once	RB
39550	5700	12	.	.	.
39550	5701	1	Serve	serve	VB
39550	5701	2	grated	grate	VBN
39550	5701	3	cheese	cheese	NN
39550	5701	4	separate	separate	JJ
39550	5701	5	.	.	.
39550	5702	1	=	=	NFP
39550	5702	2	Sand	sand	NN
39550	5702	3	dabs	dab	NNS
39550	5702	4	,	,	,
39550	5702	5	Carnot.=	Carnot.=	NNP
39550	5702	6	Place	Place	NNP
39550	5702	7	four	four	CD
39550	5702	8	cleaned	clean	VBD
39550	5702	9	and	and	CC
39550	5702	10	well	well	RB
39550	5702	11	seasoned	seasoned	JJ
39550	5702	12	sand	sand	NN
39550	5702	13	dabs	dab	NNS
39550	5702	14	in	in	IN
39550	5702	15	a	a	DT
39550	5702	16	buttered	butter	VBN
39550	5702	17	pan	pan	NN
39550	5702	18	,	,	,
39550	5702	19	add	add	VB
39550	5702	20	one	one	CD
39550	5702	21	-	-	HYPH
39550	5702	22	half	half	NN
39550	5702	23	glass	glass	NN
39550	5702	24	of	of	IN
39550	5702	25	white	white	JJ
39550	5702	26	wine	wine	NN
39550	5702	27	and	and	CC
39550	5702	28	one	one	CD
39550	5702	29	-	-	HYPH
39550	5702	30	half	half	NN
39550	5702	31	cup	cup	NN
39550	5702	32	of	of	IN
39550	5702	33	fish	fish	NN
39550	5702	34	stock	stock	NN
39550	5702	35	;	;	:
39550	5702	36	cover	cover	NN
39550	5702	37	,	,	,
39550	5702	38	and	and	CC
39550	5702	39	cook	cook	NN
39550	5702	40	.	.	.
39550	5703	1	When	when	WRB
39550	5703	2	done	do	VBN
39550	5703	3	place	place	NN
39550	5703	4	on	on	IN
39550	5703	5	a	a	DT
39550	5703	6	platter	platter	NN
39550	5703	7	and	and	CC
39550	5703	8	pour	pour	VB
39550	5703	9	a	a	DT
39550	5703	10	white	white	JJ
39550	5703	11	wine	wine	NN
39550	5703	12	sauce	sauce	NN
39550	5703	13	over	over	IN
39550	5703	14	the	the	DT
39550	5703	15	fish	fish	NN
39550	5703	16	.	.	.
39550	5704	1	Garnish	garnish	VB
39550	5704	2	with	with	IN
39550	5704	3	small	small	JJ
39550	5704	4	patties	patty	NNS
39550	5704	5	filled	fill	VBN
39550	5704	6	with	with	IN
39550	5704	7	oyster	oyster	JJ
39550	5704	8	crabs	crab	NNS
39550	5704	9	.	.	.
39550	5705	1	=	=	NFP
39550	5705	2	Oyster	Oyster	NNP
39550	5705	3	crab	crab	NN
39550	5705	4	patties.=	patties.=	CD
39550	5705	5	Wash	Wash	NNP
39550	5705	6	one	one	CD
39550	5705	7	-	-	HYPH
39550	5705	8	half	half	NN
39550	5705	9	pint	pint	NN
39550	5705	10	of	of	IN
39550	5705	11	oyster	oyster	NN
39550	5705	12	crabs	crabs	NNP
39550	5705	13	,	,	,
39550	5705	14	and	and	CC
39550	5705	15	drain	drain	VB
39550	5705	16	well	well	RB
39550	5705	17	.	.	.
39550	5706	1	Put	put	VB
39550	5706	2	the	the	DT
39550	5706	3	crabs	crab	NNS
39550	5706	4	in	in	IN
39550	5706	5	a	a	DT
39550	5706	6	sauté	sauté	JJ
39550	5706	7	pan	pan	NN
39550	5706	8	with	with	IN
39550	5706	9	one	one	CD
39550	5706	10	ounce	ounce	NN
39550	5706	11	of	of	IN
39550	5706	12	butter	butter	NN
39550	5706	13	,	,	,
39550	5706	14	season	season	NN
39550	5706	15	with	with	IN
39550	5706	16	salt	salt	NN
39550	5706	17	and	and	CC
39550	5706	18	pepper	pepper	NN
39550	5706	19	,	,	,
39550	5706	20	and	and	CC
39550	5706	21	toss	toss	VB
39550	5706	22	over	over	IN
39550	5706	23	the	the	DT
39550	5706	24	fire	fire	NN
39550	5706	25	for	for	IN
39550	5706	26	five	five	CD
39550	5706	27	minutes	minute	NNS
39550	5706	28	.	.	.
39550	5707	1	Then	then	RB
39550	5707	2	add	add	VB
39550	5707	3	a	a	DT
39550	5707	4	pony	pony	NN
39550	5707	5	of	of	IN
39550	5707	6	sherry	sherry	NN
39550	5707	7	wine	wine	NN
39550	5707	8	,	,	,
39550	5707	9	and	and	CC
39550	5707	10	simmer	simmer	VB
39550	5707	11	for	for	IN
39550	5707	12	two	two	CD
39550	5707	13	minutes	minute	NNS
39550	5707	14	.	.	.
39550	5708	1	Then	then	RB
39550	5708	2	add	add	VB
39550	5708	3	one	one	CD
39550	5708	4	-	-	HYPH
39550	5708	5	half	half	NN
39550	5708	6	cup	cup	NN
39550	5708	7	of	of	IN
39550	5708	8	cream	cream	NN
39550	5708	9	sauce	sauce	NN
39550	5708	10	,	,	,
39550	5708	11	or	or	CC
39550	5708	12	white	white	JJ
39550	5708	13	wine	wine	NN
39550	5708	14	sauce	sauce	NN
39550	5708	15	,	,	,
39550	5708	16	and	and	CC
39550	5708	17	fill	fill	VB
39550	5708	18	the	the	DT
39550	5708	19	patties	patty	NNS
39550	5708	20	.	.	.
39550	5709	1	Serve	serve	VB
39550	5709	2	hot	hot	JJ
39550	5709	3	.	.	.
39550	5710	1	For	for	IN
39550	5710	2	garnishing	garnish	VBG
39550	5710	3	fish	fish	NN
39550	5710	4	,	,	,
39550	5710	5	make	make	VBP
39550	5710	6	very	very	RB
39550	5710	7	small	small	JJ
39550	5710	8	patties	patty	NNS
39550	5710	9	.	.	.
39550	5711	1	If	if	IN
39550	5711	2	served	serve	VBN
39550	5711	3	as	as	IN
39550	5711	4	a	a	DT
39550	5711	5	fish	fish	NN
39550	5711	6	course	course	NN
39550	5711	7	,	,	,
39550	5711	8	serve	serve	VB
39550	5711	9	on	on	IN
39550	5711	10	a	a	DT
39550	5711	11	platter	platter	NN
39550	5711	12	garnished	garnish	VBN
39550	5711	13	with	with	IN
39550	5711	14	parsley	parsley	NNP
39550	5711	15	in	in	IN
39550	5711	16	branches	branch	NNS
39550	5711	17	.	.	.
39550	5712	1	=	=	NFP
39550	5712	2	Larded	lard	VBN
39550	5712	3	tenderloin	tenderloin	NN
39550	5712	4	of	of	IN
39550	5712	5	beef	beef	NN
39550	5712	6	,	,	,
39550	5712	7	Sigurd.=	Sigurd.=	NNP
39550	5712	8	Roast	Roast	NNP
39550	5712	9	à	à	DT
39550	5712	10	larded	larded	JJ
39550	5712	11	tenderloin	tenderloin	NN
39550	5712	12	of	of	IN
39550	5712	13	beef	beef	NN
39550	5712	14	,	,	,
39550	5712	15	place	place	NN
39550	5712	16	on	on	IN
39550	5712	17	a	a	DT
39550	5712	18	platter	platter	NN
39550	5712	19	,	,	,
39550	5712	20	and	and	CC
39550	5712	21	garnish	garnish	VB
39550	5712	22	one	one	CD
39550	5712	23	side	side	NN
39550	5712	24	with	with	IN
39550	5712	25	stuffed	stuffed	NN
39550	5712	26	tomatoes	tomato	NNS
39550	5712	27	Créole	Créole	NNP
39550	5712	28	;	;	:
39550	5712	29	and	and	CC
39550	5712	30	the	the	DT
39550	5712	31	other	other	JJ
39550	5712	32	side	side	NN
39550	5712	33	with	with	IN
39550	5712	34	potato	potato	NN
39550	5712	35	croquettes	croquette	NNS
39550	5712	36	.	.	.
39550	5713	1	Serve	serve	VB
39550	5713	2	sauce	sauce	NN
39550	5713	3	Périgueux	périgueux	NN
39550	5713	4	separate	separate	JJ
39550	5713	5	.	.	.
39550	5714	1	=	=	NFP
39550	5714	2	Black	black	JJ
39550	5714	3	cake	cake	NN
39550	5714	4	(	(	-LRB-
39550	5714	5	Christmas	Christmas	NNP
39550	5714	6	cake).=	cake).=	NNP
39550	5714	7	One	one	CD
39550	5714	8	pound	pound	NN
39550	5714	9	of	of	IN
39550	5714	10	butter	butter	NN
39550	5714	11	,	,	,
39550	5714	12	one	one	CD
39550	5714	13	pound	pound	NN
39550	5714	14	of	of	IN
39550	5714	15	sugar	sugar	NN
39550	5714	16	,	,	,
39550	5714	17	one	one	CD
39550	5714	18	pound	pound	NN
39550	5714	19	of	of	IN
39550	5714	20	flour	flour	NN
39550	5714	21	,	,	,
39550	5714	22	ten	ten	CD
39550	5714	23	eggs	egg	NNS
39550	5714	24	,	,	,
39550	5714	25	one	one	CD
39550	5714	26	-	-	HYPH
39550	5714	27	half	half	NN
39550	5714	28	pint	pint	NN
39550	5714	29	of	of	IN
39550	5714	30	brandy	brandy	NN
39550	5714	31	,	,	,
39550	5714	32	three	three	CD
39550	5714	33	pounds	pound	NNS
39550	5714	34	of	of	IN
39550	5714	35	currants	currant	NNS
39550	5714	36	,	,	,
39550	5714	37	one	one	CD
39550	5714	38	pound	pound	NN
39550	5714	39	of	of	IN
39550	5714	40	citron	citron	NN
39550	5714	41	,	,	,
39550	5714	42	two	two	CD
39550	5714	43	pounds	pound	NNS
39550	5714	44	of	of	IN
39550	5714	45	seeded	seeded	JJ
39550	5714	46	raisins	raisin	NNS
39550	5714	47	,	,	,
39550	5714	48	one	one	CD
39550	5714	49	-	-	HYPH
39550	5714	50	half	half	NN
39550	5714	51	pound	pound	NN
39550	5714	52	of	of	IN
39550	5714	53	orange	orange	NN
39550	5714	54	-	-	HYPH
39550	5714	55	peel	peel	NN
39550	5714	56	,	,	,
39550	5714	57	one	one	CD
39550	5714	58	-	-	HYPH
39550	5714	59	quarter	quarter	NN
39550	5714	60	pound	pound	NN
39550	5714	61	of	of	IN
39550	5714	62	molasses	molasse	NNS
39550	5714	63	,	,	,
39550	5714	64	one	one	CD
39550	5714	65	-	-	HYPH
39550	5714	66	half	half	NN
39550	5714	67	ounce	ounce	NN
39550	5714	68	of	of	IN
39550	5714	69	powdered	powdered	JJ
39550	5714	70	cloves	clove	NNS
39550	5714	71	,	,	,
39550	5714	72	one	one	CD
39550	5714	73	-	-	HYPH
39550	5714	74	half	half	NN
39550	5714	75	ounce	ounce	NN
39550	5714	76	of	of	IN
39550	5714	77	ginger	ginger	NN
39550	5714	78	,	,	,
39550	5714	79	one	one	CD
39550	5714	80	ounce	ounce	NN
39550	5714	81	of	of	IN
39550	5714	82	allspice	allspice	NN
39550	5714	83	,	,	,
39550	5714	84	one	one	CD
39550	5714	85	-	-	HYPH
39550	5714	86	half	half	NN
39550	5714	87	ounce	ounce	NN
39550	5714	88	of	of	IN
39550	5714	89	cinnamon	cinnamon	NN
39550	5714	90	,	,	,
39550	5714	91	and	and	CC
39550	5714	92	the	the	DT
39550	5714	93	rind	rind	NN
39550	5714	94	and	and	CC
39550	5714	95	juice	juice	NN
39550	5714	96	of	of	IN
39550	5714	97	two	two	CD
39550	5714	98	lemons	lemon	NNS
39550	5714	99	.	.	.
39550	5715	1	Mix	mix	VB
39550	5715	2	thoroughly	thoroughly	RB
39550	5715	3	and	and	CC
39550	5715	4	bake	bake	VB
39550	5715	5	.	.	.
39550	5716	1	SEPTEMBER	SEPTEMBER	NNP
39550	5716	2	17	17	CD
39550	5716	3	BREAKFAST	BREAKFAST	NNP
39550	5716	4	Stewed	Stewed	NNP
39550	5716	5	prunes	prune	NNS
39550	5716	6	Boiled	boil	VBN
39550	5716	7	eggs	egg	NNS
39550	5716	8	Buttered	Buttered	NNP
39550	5716	9	toast	toast	NN
39550	5716	10	English	english	JJ
39550	5716	11	breakfast	breakfast	NN
39550	5716	12	tea	tea	NN
39550	5716	13	LUNCHEON	LUNCHEON	NNP
39550	5716	14	Cold	Cold	NNP
39550	5716	15	consommé	consommé	NN
39550	5716	16	in	in	IN
39550	5716	17	cups	cup	NNS
39550	5716	18	Poached	poach	VBN
39550	5716	19	eggs	egg	NNS
39550	5716	20	,	,	,
39550	5716	21	Dauphine	Dauphine	NNP
39550	5716	22	Broiled	Broiled	NNP
39550	5716	23	squab	squab	NN
39550	5716	24	on	on	IN
39550	5716	25	toast	toast	NN
39550	5716	26	Sauté	sauté	JJ
39550	5716	27	potatoes	potato	NNS
39550	5716	28	Lorenzo	Lorenzo	NNP
39550	5716	29	salad	salad	NN
39550	5716	30	Camembert	Camembert	NNP
39550	5716	31	cheese	cheese	NN
39550	5716	32	with	with	IN
39550	5716	33	crackers	cracker	NNS
39550	5716	34	Kalte	Kalte	NNP
39550	5716	35	Schahle	Schahle	NNP
39550	5716	36	DINNER	DINNER	NNP
39550	5716	37	California	California	NNP
39550	5716	38	oysters	oyster	NNS
39550	5716	39	on	on	IN
39550	5716	40	half	half	NN
39550	5716	41	shell	shell	NN
39550	5716	42	Cream	Cream	NNP
39550	5716	43	of	of	IN
39550	5716	44	corn	corn	NN
39550	5716	45	and	and	CC
39550	5716	46	onions	onion	NNS
39550	5716	47	Queen	Queen	NNP
39550	5716	48	olives	olive	NNS
39550	5716	49	.	.	.
39550	5717	1	Radishes	radish	NNS
39550	5717	2	Boiled	boil	VBN
39550	5717	3	salmon	salmon	NN
39550	5717	4	,	,	,
39550	5717	5	Badu	Badu	NNP
39550	5717	6	-	-	HYPH
39550	5717	7	Cah	Cah	NNP
39550	5717	8	Parisian	parisian	JJ
39550	5717	9	potatoes	potato	NNS
39550	5717	10	with	with	IN
39550	5717	11	parsley	parsley	NNP
39550	5717	12	Roast	Roast	NNP
39550	5717	13	turkey	turkey	NNP
39550	5717	14	,	,	,
39550	5717	15	cranberry	cranberry	NN
39550	5717	16	sauce	sauce	NN
39550	5717	17	Corn	corn	NN
39550	5717	18	fritters	fritter	NNS
39550	5717	19	,	,	,
39550	5717	20	Susan	Susan	NNP
39550	5717	21	Jones	Jones	NNP
39550	5717	22	Peas	Peas	NNP
39550	5717	23	.	.	.
39550	5718	1	Endives	endive	NNS
39550	5718	2	salad	salad	NN
39550	5718	3	Vanilla	vanilla	NN
39550	5718	4	ice	ice	NN
39550	5718	5	cream	cream	NN
39550	5718	6	Seed	seed	NN
39550	5718	7	biscuits	biscuit	NNS
39550	5718	8	Demi	Demi	NNP
39550	5718	9	tasse	tasse	NN
39550	5718	10	=	=	SYM
39550	5718	11	Poached	poached	JJ
39550	5718	12	eggs	egg	NNS
39550	5718	13	,	,	,
39550	5718	14	Dauphine.=	Dauphine.=	NNP
39550	5718	15	Lay	Lay	NNP
39550	5718	16	some	some	DT
39550	5718	17	poached	poach	VBN
39550	5718	18	eggs	egg	NNS
39550	5718	19	on	on	IN
39550	5718	20	toast	toast	NN
39550	5718	21	and	and	CC
39550	5718	22	garnish	garnish	VB
39550	5718	23	with	with	IN
39550	5718	24	asparagus	asparagus	NN
39550	5718	25	tips	tip	NNS
39550	5718	26	.	.	.
39550	5719	1	Pour	pour	VB
39550	5719	2	over	over	IN
39550	5719	3	the	the	DT
39550	5719	4	eggs	egg	NNS
39550	5719	5	some	some	DT
39550	5719	6	sauce	sauce	NN
39550	5719	7	Madère	Madère	NNP
39550	5719	8	,	,	,
39550	5719	9	to	to	TO
39550	5719	10	which	which	WDT
39550	5719	11	has	have	VBZ
39550	5719	12	been	be	VBN
39550	5719	13	added	add	VBN
39550	5719	14	some	some	DT
39550	5719	15	sliced	slice	VBN
39550	5719	16	French	french	JJ
39550	5719	17	mushrooms	mushroom	NNS
39550	5719	18	.	.	.
39550	5720	1	=	=	NFP
39550	5720	2	Lorenzo	Lorenzo	NNP
39550	5720	3	salad.=	salad.=	NNP
39550	5720	4	Cut	Cut	NNP
39550	5720	5	some	some	DT
39550	5720	6	pears	pear	NNS
39550	5720	7	in	in	IN
39550	5720	8	squares	square	NNS
39550	5720	9	,	,	,
39550	5720	10	and	and	CC
39550	5720	11	add	add	VB
39550	5720	12	equal	equal	JJ
39550	5720	13	parts	part	NNS
39550	5720	14	of	of	IN
39550	5720	15	watercress	watercress	NN
39550	5720	16	and	and	CC
39550	5720	17	lettuce	lettuce	NN
39550	5720	18	.	.	.
39550	5721	1	Season	season	NN
39550	5721	2	with	with	IN
39550	5721	3	French	french	JJ
39550	5721	4	dressing	dressing	NN
39550	5721	5	to	to	TO
39550	5721	6	which	which	WDT
39550	5721	7	has	have	VBZ
39550	5721	8	been	be	VBN
39550	5721	9	added	add	VBN
39550	5721	10	two	two	CD
39550	5721	11	spoonfuls	spoonful	NNS
39550	5721	12	of	of	IN
39550	5721	13	chutney	chutney	NN
39550	5721	14	sauce	sauce	NN
39550	5721	15	.	.	.
39550	5722	1	=	=	NFP
39550	5722	2	Kalte	Kalte	NNP
39550	5722	3	Schahle.=	Schahle.=	NNP
39550	5722	4	This	this	DT
39550	5722	5	is	be	VBZ
39550	5722	6	a	a	DT
39550	5722	7	German	german	JJ
39550	5722	8	summer	summer	NN
39550	5722	9	drink	drink	NN
39550	5722	10	,	,	,
39550	5722	11	and	and	CC
39550	5722	12	is	be	VBZ
39550	5722	13	made	make	VBN
39550	5722	14	as	as	IN
39550	5722	15	follows	follow	VBZ
39550	5722	16	:	:	:
39550	5722	17	Put	put	VB
39550	5722	18	in	in	RP
39550	5722	19	a	a	DT
39550	5722	20	pitcher	pitcher	NN
39550	5722	21	à	à	DT
39550	5722	22	large	large	JJ
39550	5722	23	piece	piece	NN
39550	5722	24	of	of	IN
39550	5722	25	ice	ice	NN
39550	5722	26	,	,	,
39550	5722	27	and	and	CC
39550	5722	28	then	then	RB
39550	5722	29	add	add	VB
39550	5722	30	three	three	CD
39550	5722	31	large	large	JJ
39550	5722	32	glasses	glass	NNS
39550	5722	33	of	of	IN
39550	5722	34	beer	beer	NN
39550	5722	35	,	,	,
39550	5722	36	two	two	CD
39550	5722	37	large	large	JJ
39550	5722	38	glasses	glass	NNS
39550	5722	39	of	of	IN
39550	5722	40	lemonade	lemonade	NN
39550	5722	41	made	make	VBN
39550	5722	42	with	with	IN
39550	5722	43	very	very	RB
39550	5722	44	little	little	JJ
39550	5722	45	sugar	sugar	NN
39550	5722	46	,	,	,
39550	5722	47	two	two	CD
39550	5722	48	spoonfuls	spoonful	NNS
39550	5722	49	of	of	IN
39550	5722	50	small	small	JJ
39550	5722	51	raisins	raisin	NNS
39550	5722	52	,	,	,
39550	5722	53	and	and	CC
39550	5722	54	three	three	CD
39550	5722	55	spoonfuls	spoonful	NNS
39550	5722	56	of	of	IN
39550	5722	57	grated	grate	VBN
39550	5722	58	pumpernickel	pumpernickel	NN
39550	5722	59	.	.	.
39550	5723	1	=	=	NFP
39550	5723	2	Cream	cream	NN
39550	5723	3	of	of	IN
39550	5723	4	corn	corn	NN
39550	5723	5	and	and	CC
39550	5723	6	onions.=	onions.=	NNP
39550	5723	7	Heat	Heat	NNP
39550	5723	8	two	two	CD
39550	5723	9	ounces	ounce	NNS
39550	5723	10	of	of	IN
39550	5723	11	butter	butter	NN
39550	5723	12	in	in	IN
39550	5723	13	a	a	DT
39550	5723	14	casserole	casserole	NN
39550	5723	15	;	;	:
39550	5723	16	then	then	RB
39550	5723	17	add	add	VB
39550	5723	18	two	two	CD
39550	5723	19	spoonfuls	spoonful	NNS
39550	5723	20	of	of	IN
39550	5723	21	flour	flour	NN
39550	5723	22	,	,	,
39550	5723	23	one	one	CD
39550	5723	24	quart	quart	NN
39550	5723	25	of	of	IN
39550	5723	26	chicken	chicken	NN
39550	5723	27	broth	broth	NN
39550	5723	28	,	,	,
39550	5723	29	six	six	CD
39550	5723	30	sliced	sliced	JJ
39550	5723	31	onions	onion	NNS
39550	5723	32	,	,	,
39550	5723	33	and	and	CC
39550	5723	34	six	six	CD
39550	5723	35	grated	grate	VBN
39550	5723	36	ears	ear	NNS
39550	5723	37	of	of	IN
39550	5723	38	corn	corn	NN
39550	5723	39	.	.	.
39550	5724	1	Season	season	NN
39550	5724	2	with	with	IN
39550	5724	3	salt	salt	NN
39550	5724	4	and	and	CC
39550	5724	5	pepper	pepper	NN
39550	5724	6	,	,	,
39550	5724	7	and	and	CC
39550	5724	8	boil	boil	VB
39550	5724	9	for	for	IN
39550	5724	10	one	one	CD
39550	5724	11	hour	hour	NN
39550	5724	12	.	.	.
39550	5725	1	Then	then	RB
39550	5725	2	add	add	VB
39550	5725	3	one	one	CD
39550	5725	4	pint	pint	NN
39550	5725	5	of	of	IN
39550	5725	6	milk	milk	NN
39550	5725	7	,	,	,
39550	5725	8	and	and	CC
39550	5725	9	boil	boil	VB
39550	5725	10	again	again	RB
39550	5725	11	.	.	.
39550	5726	1	Strain	strain	VB
39550	5726	2	through	through	IN
39550	5726	3	a	a	DT
39550	5726	4	fine	fine	JJ
39550	5726	5	sieve	sieve	NN
39550	5726	6	,	,	,
39550	5726	7	put	put	VBN
39550	5726	8	back	back	RB
39550	5726	9	in	in	IN
39550	5726	10	casserole	casserole	NN
39550	5726	11	,	,	,
39550	5726	12	add	add	VB
39550	5726	13	one	one	CD
39550	5726	14	-	-	HYPH
39550	5726	15	half	half	NN
39550	5726	16	pint	pint	NN
39550	5726	17	of	of	IN
39550	5726	18	sweet	sweet	JJ
39550	5726	19	cream	cream	NN
39550	5726	20	,	,	,
39550	5726	21	bring	bring	VBP
39550	5726	22	nearly	nearly	RB
39550	5726	23	to	to	IN
39550	5726	24	a	a	DT
39550	5726	25	boil	boil	NN
39550	5726	26	,	,	,
39550	5726	27	and	and	CC
39550	5726	28	add	add	VB
39550	5726	29	two	two	CD
39550	5726	30	ounces	ounce	NNS
39550	5726	31	of	of	IN
39550	5726	32	butter	butter	NN
39550	5726	33	.	.	.
39550	5727	1	When	when	WRB
39550	5727	2	the	the	DT
39550	5727	3	butter	butter	NN
39550	5727	4	is	be	VBZ
39550	5727	5	melted	melt	VBN
39550	5727	6	,	,	,
39550	5727	7	serve	serve	VB
39550	5727	8	.	.	.
39550	5728	1	=	=	NFP
39550	5728	2	Boiled	boil	VBN
39550	5728	3	salmon	salmon	NN
39550	5728	4	,	,	,
39550	5728	5	Badu	Badu	NNP
39550	5728	6	-	-	HYPH
39550	5728	7	Cah.=	Cah.=	NNP
39550	5728	8	Cut	Cut	NNP
39550	5728	9	two	two	CD
39550	5728	10	slices	slice	NNS
39550	5728	11	of	of	IN
39550	5728	12	salmon	salmon	NN
39550	5728	13	about	about	IN
39550	5728	14	one	one	CD
39550	5728	15	inch	inch	NN
39550	5728	16	thick	thick	JJ
39550	5728	17	,	,	,
39550	5728	18	and	and	CC
39550	5728	19	put	put	VBN
39550	5728	20	in	in	RP
39550	5728	21	pot	pot	NN
39550	5728	22	in	in	IN
39550	5728	23	cold	cold	JJ
39550	5728	24	water	water	NN
39550	5728	25	;	;	:
39550	5728	26	add	add	VB
39550	5728	27	half	half	NN
39550	5728	28	of	of	IN
39550	5728	29	a	a	DT
39550	5728	30	sliced	sliced	JJ
39550	5728	31	onion	onion	NN
39550	5728	32	,	,	,
39550	5728	33	half	half	NN
39550	5728	34	of	of	IN
39550	5728	35	a	a	DT
39550	5728	36	carrot	carrot	NN
39550	5728	37	,	,	,
39550	5728	38	one	one	CD
39550	5728	39	bouquet	bouquet	NN
39550	5728	40	garni	garni	NN
39550	5728	41	,	,	,
39550	5728	42	one	one	CD
39550	5728	43	-	-	HYPH
39550	5728	44	half	half	NN
39550	5728	45	spoonful	spoonful	JJ
39550	5728	46	of	of	IN
39550	5728	47	salt	salt	NN
39550	5728	48	,	,	,
39550	5728	49	and	and	CC
39550	5728	50	one	one	CD
39550	5728	51	wineglassful	wineglassful	NN
39550	5728	52	of	of	IN
39550	5728	53	vinegar	vinegar	NN
39550	5728	54	.	.	.
39550	5729	1	Boil	Boil	NNP
39550	5729	2	slowly	slowly	RB
39550	5729	3	for	for	IN
39550	5729	4	twenty	twenty	CD
39550	5729	5	minutes	minute	NNS
39550	5729	6	.	.	.
39550	5730	1	Serve	serve	VB
39550	5730	2	on	on	IN
39550	5730	3	a	a	DT
39550	5730	4	platter	platter	NN
39550	5730	5	,	,	,
39550	5730	6	on	on	IN
39550	5730	7	a	a	DT
39550	5730	8	napkin	napkin	NN
39550	5730	9	,	,	,
39550	5730	10	garnished	garnish	VBN
39550	5730	11	with	with	IN
39550	5730	12	two	two	CD
39550	5730	13	lemons	lemon	NNS
39550	5730	14	cut	cut	VBN
39550	5730	15	in	in	IN
39550	5730	16	half	half	DT
39550	5730	17	,	,	,
39550	5730	18	and	and	CC
39550	5730	19	parsley	parsley	NN
39550	5730	20	in	in	IN
39550	5730	21	branches	branch	NNS
39550	5730	22	.	.	.
39550	5731	1	Serve	serve	VB
39550	5731	2	separate	separate	JJ
39550	5731	3	,	,	,
39550	5731	4	lobster	lobster	NN
39550	5731	5	sauce	sauce	NN
39550	5731	6	to	to	TO
39550	5731	7	which	which	WDT
39550	5731	8	has	have	VBZ
39550	5731	9	been	be	VBN
39550	5731	10	added	add	VBN
39550	5731	11	two	two	CD
39550	5731	12	spoonfuls	spoonful	NNS
39550	5731	13	of	of	IN
39550	5731	14	capers	caper	NNS
39550	5731	15	.	.	.
39550	5732	1	=	=	NFP
39550	5732	2	Lobster	lobster	NN
39550	5732	3	sauce.=	sauce.=	NNS
39550	5732	4	Make	make	VBP
39550	5732	5	two	two	CD
39550	5732	6	pints	pint	NNS
39550	5732	7	of	of	IN
39550	5732	8	white	white	JJ
39550	5732	9	wine	wine	NN
39550	5732	10	sauce	sauce	NN
39550	5732	11	,	,	,
39550	5732	12	and	and	CC
39550	5732	13	whip	whip	NN
39550	5732	14	into	into	IN
39550	5732	15	it	-PRON-	PRP
39550	5732	16	two	two	CD
39550	5732	17	large	large	JJ
39550	5732	18	spoonfuls	spoonful	NNS
39550	5732	19	of	of	IN
39550	5732	20	lobster	lobster	NN
39550	5732	21	butter	butter	NN
39550	5732	22	.	.	.
39550	5733	1	Season	season	NN
39550	5733	2	with	with	IN
39550	5733	3	salt	salt	NN
39550	5733	4	and	and	CC
39550	5733	5	Cayenne	Cayenne	NNP
39550	5733	6	pepper	pepper	NN
39550	5733	7	.	.	.
39550	5734	1	Strain	strain	VB
39550	5734	2	,	,	,
39550	5734	3	and	and	CC
39550	5734	4	add	add	VB
39550	5734	5	half	half	PDT
39550	5734	6	a	a	DT
39550	5734	7	cupful	cupful	NN
39550	5734	8	of	of	IN
39550	5734	9	lobster	lobster	NN
39550	5734	10	cut	cut	VBN
39550	5734	11	in	in	IN
39550	5734	12	small	small	JJ
39550	5734	13	dices	dice	NNS
39550	5734	14	.	.	.
39550	5735	1	For	for	IN
39550	5735	2	Badu	Badu	NNP
39550	5735	3	-	-	HYPH
39550	5735	4	Cah	Cah	NNP
39550	5735	5	,	,	,
39550	5735	6	omit	omit	VB
39550	5735	7	the	the	DT
39550	5735	8	lobster	lobster	NN
39550	5735	9	.	.	.
39550	5736	1	=	=	NFP
39550	5736	2	Cranberry	Cranberry	NNP
39550	5736	3	sauce.=	sauce.=	CD
39550	5736	4	Boil	Boil	NNP
39550	5736	5	one	one	CD
39550	5736	6	-	-	HYPH
39550	5736	7	half	half	NN
39550	5736	8	gallon	gallon	NN
39550	5736	9	of	of	IN
39550	5736	10	ripe	ripe	JJ
39550	5736	11	cranberries	cranberry	NNS
39550	5736	12	with	with	IN
39550	5736	13	one	one	CD
39550	5736	14	-	-	HYPH
39550	5736	15	quart	quart	NN
39550	5736	16	of	of	IN
39550	5736	17	water	water	NN
39550	5736	18	.	.	.
39550	5737	1	Boil	Boil	NNP
39550	5737	2	until	until	IN
39550	5737	3	soft	soft	JJ
39550	5737	4	,	,	,
39550	5737	5	strain	strain	VB
39550	5737	6	,	,	,
39550	5737	7	add	add	VB
39550	5737	8	one	one	CD
39550	5737	9	and	and	CC
39550	5737	10	one	one	CD
39550	5737	11	-	-	HYPH
39550	5737	12	half	half	NN
39550	5737	13	pounds	pound	NNS
39550	5737	14	of	of	IN
39550	5737	15	sugar	sugar	NN
39550	5737	16	,	,	,
39550	5737	17	and	and	CC
39550	5737	18	boil	boil	VB
39550	5737	19	for	for	IN
39550	5737	20	five	five	CD
39550	5737	21	minutes	minute	NNS
39550	5737	22	.	.	.
39550	5738	1	Pour	pour	VB
39550	5738	2	in	in	IN
39550	5738	3	moulds	mould	NNS
39550	5738	4	,	,	,
39550	5738	5	and	and	CC
39550	5738	6	serve	serve	VB
39550	5738	7	cold	cold	JJ
39550	5738	8	.	.	.
39550	5739	1	This	this	DT
39550	5739	2	sauce	sauce	NN
39550	5739	3	may	may	MD
39550	5739	4	be	be	VB
39550	5739	5	made	make	VBN
39550	5739	6	without	without	IN
39550	5739	7	straining	strain	VBG
39550	5739	8	if	if	IN
39550	5739	9	desired	desire	VBN
39550	5739	10	.	.	.
39550	5740	1	=	=	NFP
39550	5740	2	Corn	corn	NN
39550	5740	3	fritters	fritter	NNS
39550	5740	4	,	,	,
39550	5740	5	Susan	Susan	NNP
39550	5740	6	Jones.=	Jones.=	NNP
39550	5740	7	One	one	CD
39550	5740	8	pint	pint	NN
39550	5740	9	of	of	IN
39550	5740	10	grated	grate	VBN
39550	5740	11	corn	corn	NN
39550	5740	12	,	,	,
39550	5740	13	half	half	PDT
39550	5740	14	a	a	DT
39550	5740	15	teacupful	teacupful	NN
39550	5740	16	of	of	IN
39550	5740	17	milk	milk	NN
39550	5740	18	,	,	,
39550	5740	19	half	half	PDT
39550	5740	20	a	a	DT
39550	5740	21	teacupful	teacupful	NN
39550	5740	22	of	of	IN
39550	5740	23	flour	flour	NN
39550	5740	24	,	,	,
39550	5740	25	a	a	DT
39550	5740	26	small	small	JJ
39550	5740	27	teaspoonful	teaspoonful	NN
39550	5740	28	of	of	IN
39550	5740	29	baking	bake	VBG
39550	5740	30	powder	powder	NN
39550	5740	31	,	,	,
39550	5740	32	a	a	DT
39550	5740	33	tablespoonful	tablespoonful	NN
39550	5740	34	of	of	IN
39550	5740	35	melted	melted	JJ
39550	5740	36	butter	butter	NN
39550	5740	37	,	,	,
39550	5740	38	two	two	CD
39550	5740	39	eggs	egg	NNS
39550	5740	40	,	,	,
39550	5740	41	one	one	CD
39550	5740	42	teaspoonful	teaspoonful	NN
39550	5740	43	of	of	IN
39550	5740	44	salt	salt	NN
39550	5740	45	,	,	,
39550	5740	46	and	and	CC
39550	5740	47	a	a	DT
39550	5740	48	little	little	JJ
39550	5740	49	pepper	pepper	NN
39550	5740	50	.	.	.
39550	5741	1	Mix	mix	VB
39550	5741	2	,	,	,
39550	5741	3	and	and	CC
39550	5741	4	drop	drop	VB
39550	5741	5	from	from	IN
39550	5741	6	a	a	DT
39550	5741	7	spoon	spoon	NN
39550	5741	8	into	into	IN
39550	5741	9	hot	hot	JJ
39550	5741	10	fat	fat	NN
39550	5741	11	,	,	,
39550	5741	12	and	and	CC
39550	5741	13	fry	fry	NN
39550	5741	14	.	.	.
39550	5742	1	=	=	NFP
39550	5742	2	Seed	seed	NN
39550	5742	3	biscuits.=	biscuits.=	NN
39550	5742	4	Four	four	CD
39550	5742	5	ounces	ounce	NNS
39550	5742	6	each	each	DT
39550	5742	7	of	of	IN
39550	5742	8	sugar	sugar	NN
39550	5742	9	and	and	CC
39550	5742	10	butter	butter	NN
39550	5742	11	,	,	,
39550	5742	12	one	one	CD
39550	5742	13	pound	pound	NN
39550	5742	14	of	of	IN
39550	5742	15	flour	flour	NN
39550	5742	16	,	,	,
39550	5742	17	three	three	CD
39550	5742	18	eggs	egg	NNS
39550	5742	19	,	,	,
39550	5742	20	half	half	JJ
39550	5742	21	ounce	ounce	NN
39550	5742	22	of	of	IN
39550	5742	23	caraway	caraway	JJ
39550	5742	24	seeds	seed	NNS
39550	5742	25	,	,	,
39550	5742	26	and	and	CC
39550	5742	27	lemon	lemon	NN
39550	5742	28	flavoring	flavoring	NN
39550	5742	29	.	.	.
39550	5743	1	Mix	mix	VB
39550	5743	2	to	to	IN
39550	5743	3	a	a	DT
39550	5743	4	dough	dough	NN
39550	5743	5	,	,	,
39550	5743	6	roll	roll	VB
39550	5743	7	out	out	RP
39550	5743	8	about	about	RB
39550	5743	9	one	one	CD
39550	5743	10	-	-	HYPH
39550	5743	11	quarter	quarter	NN
39550	5743	12	inch	inch	NN
39550	5743	13	thick	thick	JJ
39550	5743	14	,	,	,
39550	5743	15	cut	cut	VBN
39550	5743	16	in	in	IN
39550	5743	17	round	round	JJ
39550	5743	18	shapes	shape	NNS
39550	5743	19	,	,	,
39550	5743	20	wash	wash	VB
39550	5743	21	the	the	DT
39550	5743	22	tops	top	NNS
39550	5743	23	with	with	IN
39550	5743	24	beaten	beat	VBN
39550	5743	25	eggs	egg	NNS
39550	5743	26	,	,	,
39550	5743	27	and	and	CC
39550	5743	28	bake	bake	VB
39550	5743	29	in	in	RP
39550	5743	30	a	a	DT
39550	5743	31	medium	medium	JJ
39550	5743	32	oven	oven	NN
39550	5743	33	.	.	.
39550	5744	1	SEPTEMBER	SEPTEMBER	NNP
39550	5744	2	18	18	CD
39550	5744	3	BREAKFAST	BREAKFAST	NNP
39550	5744	4	Baked	Baked	NNP
39550	5744	5	bananas	banana	NNS
39550	5744	6	Codfish	Codfish	NNP
39550	5744	7	in	in	IN
39550	5744	8	cream	cream	NN
39550	5744	9	Baked	Baked	NNP
39550	5744	10	potatoes	potato	NNS
39550	5744	11	Rolls	Rolls	NNPS
39550	5744	12	Coffee	coffee	NN
39550	5744	13	LUNCHEON	LUNCHEON	NNP
39550	5744	14	Cantaloupe	Cantaloupe	NNP
39550	5744	15	Eggs	Eggs	NNP
39550	5744	16	,	,	,
39550	5744	17	Isabella	Isabella	NNP
39550	5744	18	Mixed	mix	VBN
39550	5744	19	grill	grill	NN
39550	5744	20	,	,	,
39550	5744	21	special	special	NNP
39550	5744	22	Escarole	Escarole	NNP
39550	5744	23	salad	salad	NN
39550	5744	24	Petaluma	Petaluma	NNP
39550	5744	25	cream	cream	NN
39550	5744	26	cheese	cheese	NN
39550	5744	27	with	with	IN
39550	5744	28	crackers	cracker	NNS
39550	5744	29	Coffee	Coffee	NNP
39550	5744	30	DINNER	DINNER	NNP
39550	5744	31	Consommé	Consommé	NNP
39550	5744	32	printanier	printanier	NN
39550	5744	33	royal	royal	NN
39550	5744	34	California	California	NNP
39550	5744	35	ripe	ripe	NN
39550	5744	36	olives	olive	VBZ
39550	5744	37	Écrevisses	Écrevisses	NNPS
39550	5744	38	en	en	IN
39550	5744	39	buisson	buisson	FW
39550	5744	40	Boiled	boiled	JJ
39550	5744	41	leg	leg	NN
39550	5744	42	of	of	IN
39550	5744	43	mutton	mutton	NN
39550	5744	44	,	,	,
39550	5744	45	caper	caper	NN
39550	5744	46	sauce	sauce	NN
39550	5744	47	Mashed	Mashed	NNP
39550	5744	48	turnips	turnip	NNS
39550	5744	49	Steamboat	Steamboat	NNP
39550	5744	50	fried	fry	VBD
39550	5744	51	potatoes	potato	NNS
39550	5744	52	Lettuce	lettuce	NN
39550	5744	53	and	and	CC
39550	5744	54	grapefruit	grapefruit	NN
39550	5744	55	salad	salad	NN
39550	5744	56	Orange	Orange	NNP
39550	5744	57	soufflé	soufflé	NN
39550	5744	58	glacé	glacé	NN
39550	5744	59	,	,	,
39550	5744	60	St.	St.	NNP
39550	5744	61	Francis	Francis	NNP
39550	5744	62	Tango	Tango	NNP
39550	5744	63	cake	cake	NN
39550	5744	64	Demi	Demi	NNP
39550	5744	65	tasse	tasse	NN
39550	5744	66	=	=	SYM
39550	5744	67	Baked	baked	JJ
39550	5744	68	bananas.=	bananas.=	CD
39550	5744	69	Peel	peel	NN
39550	5744	70	six	six	CD
39550	5744	71	bananas	banana	NNS
39550	5744	72	and	and	CC
39550	5744	73	cut	cut	VBD
39550	5744	74	them	-PRON-	PRP
39550	5744	75	in	in	IN
39550	5744	76	half	half	DT
39550	5744	77	,	,	,
39550	5744	78	lengthwise	lengthwise	RB
39550	5744	79	.	.	.
39550	5745	1	Lay	Lay	NNP
39550	5745	2	in	in	IN
39550	5745	3	a	a	DT
39550	5745	4	pan	pan	NN
39550	5745	5	close	close	RB
39550	5745	6	together	together	RB
39550	5745	7	.	.	.
39550	5746	1	Mix	mix	VB
39550	5746	2	a	a	DT
39550	5746	3	little	little	RB
39550	5746	4	powdered	powdered	JJ
39550	5746	5	cinnamon	cinnamon	NN
39550	5746	6	with	with	IN
39550	5746	7	some	some	DT
39550	5746	8	sugar	sugar	NN
39550	5746	9	,	,	,
39550	5746	10	and	and	CC
39550	5746	11	spread	spread	VBD
39550	5746	12	over	over	IN
39550	5746	13	the	the	DT
39550	5746	14	bananas	banana	NNS
39550	5746	15	.	.	.
39550	5747	1	Put	put	VB
39550	5747	2	some	some	DT
39550	5747	3	small	small	JJ
39550	5747	4	bits	bit	NNS
39550	5747	5	of	of	IN
39550	5747	6	butter	butter	NN
39550	5747	7	on	on	IN
39550	5747	8	top	top	NN
39550	5747	9	,	,	,
39550	5747	10	and	and	CC
39550	5747	11	bake	bake	VB
39550	5747	12	for	for	IN
39550	5747	13	twenty	twenty	CD
39550	5747	14	minutes	minute	NNS
39550	5747	15	.	.	.
39550	5748	1	While	while	IN
39550	5748	2	baking	baking	NN
39550	5748	3	,	,	,
39550	5748	4	baste	baste	VBZ
39550	5748	5	a	a	DT
39550	5748	6	couple	couple	NN
39550	5748	7	of	of	IN
39550	5748	8	times	time	NNS
39550	5748	9	with	with	IN
39550	5748	10	a	a	DT
39550	5748	11	little	little	JJ
39550	5748	12	syrup	syrup	NN
39550	5748	13	.	.	.
39550	5749	1	Serve	serve	VB
39550	5749	2	with	with	IN
39550	5749	3	its	-PRON-	PRP$
39550	5749	4	own	own	JJ
39550	5749	5	juice	juice	NN
39550	5749	6	.	.	.
39550	5750	1	=	=	NFP
39550	5750	2	Orange	Orange	NNP
39550	5750	3	soufflé	soufflé	NN
39550	5750	4	glacé	glacé	NN
39550	5750	5	,	,	,
39550	5750	6	St.	St.	NNP
39550	5750	7	Francis.=	Francis.=	NNP
39550	5750	8	Take	take	VB
39550	5750	9	six	six	CD
39550	5750	10	nice	nice	JJ
39550	5750	11	oranges	orange	NNS
39550	5750	12	and	and	CC
39550	5750	13	cut	cut	VBD
39550	5750	14	off	off	RP
39550	5750	15	the	the	DT
39550	5750	16	tops	top	NNS
39550	5750	17	.	.	.
39550	5751	1	Take	take	VB
39550	5751	2	out	out	RP
39550	5751	3	the	the	DT
39550	5751	4	insides	inside	NNS
39550	5751	5	.	.	.
39550	5752	1	Put	put	VB
39550	5752	2	some	some	DT
39550	5752	3	sliced	sliced	JJ
39550	5752	4	fruit	fruit	NN
39550	5752	5	,	,	,
39550	5752	6	such	such	JJ
39550	5752	7	as	as	IN
39550	5752	8	apples	apple	NNS
39550	5752	9	,	,	,
39550	5752	10	oranges	orange	NNS
39550	5752	11	,	,	,
39550	5752	12	pineapple	pineapple	NN
39550	5752	13	,	,	,
39550	5752	14	grapefruit	grapefruit	NNP
39550	5752	15	,	,	,
39550	5752	16	etc	etc	FW
39550	5752	17	.	.	FW
39550	5752	18	,	,	,
39550	5752	19	in	in	IN
39550	5752	20	the	the	DT
39550	5752	21	bottom	bottom	NN
39550	5752	22	of	of	IN
39550	5752	23	the	the	DT
39550	5752	24	orange	orange	NNP
39550	5752	25	shell	shell	NNP
39550	5752	26	,	,	,
39550	5752	27	and	and	CC
39550	5752	28	fill	fill	VB
39550	5752	29	about	about	RB
39550	5752	30	one	one	CD
39550	5752	31	-	-	HYPH
39550	5752	32	third	third	NN
39550	5752	33	full	full	JJ
39550	5752	34	.	.	.
39550	5753	1	Add	add	VB
39550	5753	2	one	one	CD
39550	5753	3	-	-	HYPH
39550	5753	4	third	third	NN
39550	5753	5	of	of	IN
39550	5753	6	vanilla	vanilla	NN
39550	5753	7	ice	ice	NN
39550	5753	8	cream	cream	NN
39550	5753	9	,	,	,
39550	5753	10	and	and	CC
39550	5753	11	finally	finally	RB
39550	5753	12	finish	finish	VB
39550	5753	13	with	with	IN
39550	5753	14	a	a	DT
39550	5753	15	meringue	meringue	NN
39550	5753	16	made	make	VBN
39550	5753	17	of	of	IN
39550	5753	18	the	the	DT
39550	5753	19	whites	white	NNS
39550	5753	20	of	of	IN
39550	5753	21	three	three	CD
39550	5753	22	eggs	egg	NNS
39550	5753	23	,	,	,
39550	5753	24	six	six	CD
39550	5753	25	ounces	ounce	NNS
39550	5753	26	of	of	IN
39550	5753	27	sugar	sugar	NN
39550	5753	28	,	,	,
39550	5753	29	and	and	CC
39550	5753	30	the	the	DT
39550	5753	31	grated	grate	VBN
39550	5753	32	rind	rind	NN
39550	5753	33	of	of	IN
39550	5753	34	an	an	DT
39550	5753	35	orange	orange	NN
39550	5753	36	.	.	.
39550	5754	1	Dust	dust	VB
39550	5754	2	some	some	DT
39550	5754	3	powdered	powdered	JJ
39550	5754	4	sugar	sugar	NN
39550	5754	5	on	on	IN
39550	5754	6	top	top	NN
39550	5754	7	,	,	,
39550	5754	8	and	and	CC
39550	5754	9	bake	bake	VB
39550	5754	10	in	in	RP
39550	5754	11	a	a	DT
39550	5754	12	very	very	RB
39550	5754	13	hot	hot	JJ
39550	5754	14	oven	oven	NN
39550	5754	15	until	until	IN
39550	5754	16	brown	brown	NNP
39550	5754	17	.	.	.
39550	5755	1	=	=	NFP
39550	5755	2	Eggs	Eggs	NNP
39550	5755	3	,	,	,
39550	5755	4	Isabella.=	Isabella.=	NNP
39550	5755	5	Put	put	VB
39550	5755	6	some	some	DT
39550	5755	7	thick	thick	JJ
39550	5755	8	Créole	Créole	NNP
39550	5755	9	sauce	sauce	NN
39550	5755	10	on	on	IN
39550	5755	11	a	a	DT
39550	5755	12	platter	platter	NN
39550	5755	13	,	,	,
39550	5755	14	lay	lie	VBD
39550	5755	15	four	four	CD
39550	5755	16	poached	poached	JJ
39550	5755	17	eggs	egg	NNS
39550	5755	18	on	on	IN
39550	5755	19	top	top	NN
39550	5755	20	,	,	,
39550	5755	21	and	and	CC
39550	5755	22	cover	cover	VB
39550	5755	23	with	with	IN
39550	5755	24	a	a	DT
39550	5755	25	little	little	JJ
39550	5755	26	cream	cream	NN
39550	5755	27	sauce	sauce	NN
39550	5755	28	.	.	.
39550	5756	1	=	=	NFP
39550	5756	2	Petaluma	Petaluma	NNP
39550	5756	3	cream	cream	NN
39550	5756	4	cheese.=	cheese.=	VBD
39550	5756	5	This	this	DT
39550	5756	6	cheese	cheese	NN
39550	5756	7	is	be	VBZ
39550	5756	8	a	a	DT
39550	5756	9	specialty	specialty	NN
39550	5756	10	of	of	IN
39550	5756	11	Petaluma	Petaluma	NNP
39550	5756	12	,	,	,
39550	5756	13	California	California	NNP
39550	5756	14	.	.	.
39550	5757	1	Serve	serve	VB
39550	5757	2	plain	plain	JJ
39550	5757	3	;	;	:
39550	5757	4	or	or	CC
39550	5757	5	mixed	mix	VBN
39550	5757	6	with	with	IN
39550	5757	7	salt	salt	NN
39550	5757	8	,	,	,
39550	5757	9	pepper	pepper	NN
39550	5757	10	,	,	,
39550	5757	11	chopped	chop	VBD
39550	5757	12	chives	chive	NNS
39550	5757	13	,	,	,
39550	5757	14	and	and	CC
39550	5757	15	caraway	caraway	JJ
39550	5757	16	seeds	seed	NNS
39550	5757	17	.	.	.
39550	5758	1	Or	or	CC
39550	5758	2	serve	serve	VB
39550	5758	3	with	with	IN
39550	5758	4	powdered	powdered	JJ
39550	5758	5	sugar	sugar	NN
39550	5758	6	and	and	CC
39550	5758	7	cream	cream	NN
39550	5758	8	,	,	,
39550	5758	9	separate	separate	JJ
39550	5758	10	.	.	.
39550	5759	1	=	=	NFP
39550	5759	2	Tango	Tango	NNP
39550	5759	3	cake.=	cake.=	VBD
39550	5759	4	One	one	CD
39550	5759	5	-	-	HYPH
39550	5759	6	quarter	quarter	NN
39550	5759	7	pound	pound	NN
39550	5759	8	of	of	IN
39550	5759	9	burnt	burn	VBN
39550	5759	10	almonds	almond	NNS
39550	5759	11	,	,	,
39550	5759	12	powdered	powder	VBD
39550	5759	13	very	very	RB
39550	5759	14	fine	fine	JJ
39550	5759	15	,	,	,
39550	5759	16	one	one	CD
39550	5759	17	-	-	HYPH
39550	5759	18	quarter	quarter	NN
39550	5759	19	pound	pound	NN
39550	5759	20	of	of	IN
39550	5759	21	melted	melted	JJ
39550	5759	22	butter	butter	NN
39550	5759	23	,	,	,
39550	5759	24	three	three	CD
39550	5759	25	-	-	HYPH
39550	5759	26	quarters	quarter	NNS
39550	5759	27	of	of	IN
39550	5759	28	a	a	DT
39550	5759	29	pound	pound	NN
39550	5759	30	of	of	IN
39550	5759	31	sugar	sugar	NN
39550	5759	32	,	,	,
39550	5759	33	two	two	CD
39550	5759	34	ounces	ounce	NNS
39550	5759	35	of	of	IN
39550	5759	36	grated	grate	VBN
39550	5759	37	chocolate	chocolate	NN
39550	5759	38	,	,	,
39550	5759	39	one	one	CD
39550	5759	40	-	-	HYPH
39550	5759	41	quarter	quarter	NN
39550	5759	42	pound	pound	NN
39550	5759	43	of	of	IN
39550	5759	44	biscuit	biscuit	NN
39550	5759	45	crumbs	crumb	NNS
39550	5759	46	,	,	,
39550	5759	47	the	the	DT
39550	5759	48	grated	grate	VBN
39550	5759	49	rind	rind	NN
39550	5759	50	of	of	IN
39550	5759	51	one	one	CD
39550	5759	52	lemon	lemon	NN
39550	5759	53	,	,	,
39550	5759	54	the	the	DT
39550	5759	55	yolks	yolk	NNS
39550	5759	56	of	of	IN
39550	5759	57	seven	seven	CD
39550	5759	58	eggs	egg	NNS
39550	5759	59	,	,	,
39550	5759	60	three	three	CD
39550	5759	61	whole	whole	JJ
39550	5759	62	eggs	egg	NNS
39550	5759	63	,	,	,
39550	5759	64	the	the	DT
39550	5759	65	whites	white	NNS
39550	5759	66	of	of	IN
39550	5759	67	seven	seven	CD
39550	5759	68	eggs	egg	NNS
39550	5759	69	beaten	beat	VBN
39550	5759	70	very	very	RB
39550	5759	71	hard	hard	RB
39550	5759	72	,	,	,
39550	5759	73	and	and	CC
39550	5759	74	one	one	CD
39550	5759	75	pony	pony	NN
39550	5759	76	of	of	IN
39550	5759	77	rum	rum	NN
39550	5759	78	.	.	.
39550	5760	1	Beat	beat	VB
39550	5760	2	the	the	DT
39550	5760	3	eggs	egg	NNS
39550	5760	4	and	and	CC
39550	5760	5	yolks	yolk	NNS
39550	5760	6	with	with	IN
39550	5760	7	the	the	DT
39550	5760	8	sugar	sugar	NN
39550	5760	9	until	until	IN
39550	5760	10	light	light	NN
39550	5760	11	;	;	:
39550	5760	12	then	then	RB
39550	5760	13	add	add	VB
39550	5760	14	the	the	DT
39550	5760	15	almonds	almond	NNS
39550	5760	16	,	,	,
39550	5760	17	chocolate	chocolate	NN
39550	5760	18	,	,	,
39550	5760	19	crumbs	crumb	NNS
39550	5760	20	and	and	CC
39550	5760	21	lemon	lemon	NN
39550	5760	22	rind	rind	NN
39550	5760	23	,	,	,
39550	5760	24	and	and	CC
39550	5760	25	mix	mix	VB
39550	5760	26	well	well	RB
39550	5760	27	.	.	.
39550	5761	1	Add	add	VB
39550	5761	2	the	the	DT
39550	5761	3	rum	rum	NN
39550	5761	4	and	and	CC
39550	5761	5	melted	melted	JJ
39550	5761	6	butter	butter	NN
39550	5761	7	;	;	:
39550	5761	8	and	and	CC
39550	5761	9	finally	finally	RB
39550	5761	10	the	the	DT
39550	5761	11	whites	white	NNS
39550	5761	12	of	of	IN
39550	5761	13	eggs	egg	NNS
39550	5761	14	,	,	,
39550	5761	15	mixing	mix	VBG
39550	5761	16	lightly	lightly	RB
39550	5761	17	.	.	.
39550	5762	1	Line	line	VB
39550	5762	2	a	a	DT
39550	5762	3	ring	ring	NN
39550	5762	4	mould	mould	NN
39550	5762	5	with	with	IN
39550	5762	6	very	very	RB
39550	5762	7	thin	thin	JJ
39550	5762	8	tartelette	tartelette	NN
39550	5762	9	dough	dough	NN
39550	5762	10	,	,	,
39550	5762	11	cover	cover	VB
39550	5762	12	the	the	DT
39550	5762	13	bottom	bottom	NN
39550	5762	14	with	with	IN
39550	5762	15	apricot	apricot	NNP
39550	5762	16	jam	jam	NNP
39550	5762	17	,	,	,
39550	5762	18	and	and	CC
39550	5762	19	then	then	RB
39550	5762	20	fill	fill	VB
39550	5762	21	with	with	IN
39550	5762	22	the	the	DT
39550	5762	23	above	above	JJ
39550	5762	24	preparation	preparation	NN
39550	5762	25	.	.	.
39550	5763	1	Bake	bake	VB
39550	5763	2	in	in	RP
39550	5763	3	a	a	DT
39550	5763	4	warm	warm	JJ
39550	5763	5	(	(	-LRB-
39550	5763	6	not	not	RB
39550	5763	7	hot	hot	JJ
39550	5763	8	)	)	-RRB-
39550	5763	9	,	,	,
39550	5763	10	oven	oven	NNP
39550	5763	11	.	.	.
39550	5764	1	When	when	WRB
39550	5764	2	done	do	VBN
39550	5764	3	,	,	,
39550	5764	4	glace	glace	NN
39550	5764	5	with	with	IN
39550	5764	6	icing	ice	VBG
39550	5764	7	flavored	flavor	VBN
39550	5764	8	with	with	IN
39550	5764	9	rum	rum	NN
39550	5764	10	.	.	.
39550	5765	1	While	while	IN
39550	5765	2	the	the	DT
39550	5765	3	icing	icing	NN
39550	5765	4	is	be	VBZ
39550	5765	5	still	still	RB
39550	5765	6	soft	soft	JJ
39550	5765	7	sprinkle	sprinkle	NN
39550	5765	8	with	with	IN
39550	5765	9	assorted	assorted	JJ
39550	5765	10	colored	colored	JJ
39550	5765	11	nonpareil	nonpareil	JJ
39550	5765	12	seeds	seed	NNS
39550	5765	13	.	.	.
39550	5766	1	These	these	DT
39550	5766	2	seeds	seed	NNS
39550	5766	3	may	may	MD
39550	5766	4	be	be	VB
39550	5766	5	obtained	obtain	VBN
39550	5766	6	of	of	IN
39550	5766	7	grocers	grocer	NNS
39550	5766	8	dealing	deal	VBG
39550	5766	9	in	in	IN
39550	5766	10	fancy	fancy	JJ
39550	5766	11	groceries	grocery	NNS
39550	5766	12	.	.	.
39550	5767	1	=	=	NFP
39550	5767	2	Steamboat	Steamboat	NNP
39550	5767	3	fried	fry	VBD
39550	5767	4	potatoes.=	potatoes.=	CD
39550	5767	5	Peel	peel	VB
39550	5767	6	three	three	CD
39550	5767	7	fresh	fresh	RB
39550	5767	8	-	-	HYPH
39550	5767	9	boiled	boil	VBN
39550	5767	10	potatoes	potato	NNS
39550	5767	11	,	,	,
39550	5767	12	and	and	CC
39550	5767	13	cut	cut	VBD
39550	5767	14	crosswise	crosswise	NN
39550	5767	15	in	in	IN
39550	5767	16	pieces	piece	NNS
39550	5767	17	one	one	CD
39550	5767	18	and	and	CC
39550	5767	19	one	one	CD
39550	5767	20	-	-	HYPH
39550	5767	21	half	half	NN
39550	5767	22	inches	inch	NNS
39550	5767	23	thick	thick	JJ
39550	5767	24	.	.	.
39550	5768	1	Fry	fry	CD
39550	5768	2	in	in	IN
39550	5768	3	a	a	DT
39550	5768	4	pan	pan	NN
39550	5768	5	with	with	IN
39550	5768	6	half	half	JJ
39550	5768	7	butter	butter	NN
39550	5768	8	and	and	CC
39550	5768	9	half	half	NN
39550	5768	10	chicken	chicken	NN
39550	5768	11	fat	fat	NN
39550	5768	12	.	.	.
39550	5769	1	Season	season	NN
39550	5769	2	with	with	IN
39550	5769	3	salt	salt	NN
39550	5769	4	and	and	CC
39550	5769	5	pepper	pepper	NN
39550	5769	6	,	,	,
39550	5769	7	and	and	CC
39550	5769	8	cook	cook	VB
39550	5769	9	until	until	IN
39550	5769	10	golden	golden	JJ
39550	5769	11	yellow	yellow	NN
39550	5769	12	.	.	.
39550	5770	1	SEPTEMBER	SEPTEMBER	NNP
39550	5770	2	19	19	CD
39550	5770	3	BREAKFAST	breakfast	NN
39550	5770	4	Stewed	stewed	JJ
39550	5770	5	pears	pear	NNS
39550	5770	6	with	with	IN
39550	5770	7	claret	claret	NNP
39550	5770	8	Oatmeal	Oatmeal	NNP
39550	5770	9	and	and	CC
39550	5770	10	cream	cream	NN
39550	5770	11	Dry	Dry	NNP
39550	5770	12	toast	toast	NN
39550	5770	13	Oolong	Oolong	NNP
39550	5770	14	tea	tea	NN
39550	5770	15	LUNCHEON	LUNCHEON	NNP
39550	5770	16	Shrimp	Shrimp	NNP
39550	5770	17	salad	salad	NN
39550	5770	18	,	,	,
39550	5770	19	Anastine	Anastine	NNP
39550	5770	20	Shirred	Shirred	NNP
39550	5770	21	eggs	egg	NNS
39550	5770	22	,	,	,
39550	5770	23	Imperial	Imperial	NNP
39550	5770	24	Breast	Breast	NNP
39550	5770	25	of	of	IN
39550	5770	26	squab	squab	NN
39550	5770	27	,	,	,
39550	5770	28	au	au	NNP
39550	5770	29	jus	jus	NNP
39550	5770	30	Peas	Peas	NNP
39550	5770	31	Chocolate	Chocolate	NNP
39550	5770	32	cream	cream	NN
39550	5770	33	pie	pie	NN
39550	5770	34	Coffee	Coffee	NNP
39550	5770	35	DINNER	DINNER	NNP
39550	5770	36	Oysters	Oysters	NNPS
39550	5770	37	on	on	IN
39550	5770	38	half	half	NN
39550	5770	39	shell	shell	NN
39550	5770	40	Potage	Potage	NNP
39550	5770	41	Carpure	Carpure	NNP
39550	5770	42	Dill	Dill	NNP
39550	5770	43	pickles	pickle	NNS
39550	5770	44	.	.	.
39550	5771	1	Lyon	lyon	JJ
39550	5771	2	sausage	sausage	NN
39550	5771	3	Sand	Sand	NNP
39550	5771	4	dabs	dab	NNS
39550	5771	5	,	,	,
39550	5771	6	sauté	sauté	JJ
39550	5771	7	meunière	meunière	NNP
39550	5771	8	Roast	Roast	NNP
39550	5771	9	chicken	chicken	NN
39550	5771	10	Cauliflower	Cauliflower	NNP
39550	5771	11	Hollandaise	Hollandaise	NNP
39550	5771	12	Potatoes	Potatoes	NNPS
39550	5771	13	au	au	PRP
39550	5771	14	gratin	gratin	VBP
39550	5771	15	Endives	Endives	NNP
39550	5771	16	salad	salad	NN
39550	5771	17	Coffee	coffee	NN
39550	5771	18	ice	ice	NN
39550	5771	19	cream	cream	NN
39550	5771	20	Anise	Anise	NNP
39550	5771	21	toast	toast	NN
39550	5771	22	Demi	Demi	NNP
39550	5771	23	tasse	tasse	NN
39550	5771	24	=	=	SYM
39550	5771	25	Stewed	stewed	JJ
39550	5771	26	pears	pear	NNS
39550	5771	27	with	with	IN
39550	5771	28	claret.=	claret.=	CD
39550	5771	29	Peel	peel	VB
39550	5771	30	a	a	DT
39550	5771	31	dozen	dozen	NN
39550	5771	32	nice	nice	JJ
39550	5771	33	pears	pear	NNS
39550	5771	34	,	,	,
39550	5771	35	put	put	VBD
39550	5771	36	them	-PRON-	PRP
39550	5771	37	in	in	IN
39550	5771	38	an	an	DT
39550	5771	39	earthen	earthen	JJ
39550	5771	40	pot	pot	NN
39550	5771	41	,	,	,
39550	5771	42	add	add	VB
39550	5771	43	one	one	CD
39550	5771	44	pint	pint	NN
39550	5771	45	of	of	IN
39550	5771	46	water	water	NN
39550	5771	47	,	,	,
39550	5771	48	one	one	CD
39550	5771	49	-	-	HYPH
39550	5771	50	half	half	NN
39550	5771	51	pint	pint	NN
39550	5771	52	of	of	IN
39550	5771	53	claret	claret	NN
39550	5771	54	,	,	,
39550	5771	55	one	one	CD
39550	5771	56	-	-	HYPH
39550	5771	57	half	half	NN
39550	5771	58	pound	pound	NN
39550	5771	59	of	of	IN
39550	5771	60	sugar	sugar	NN
39550	5771	61	,	,	,
39550	5771	62	and	and	CC
39550	5771	63	a	a	DT
39550	5771	64	piece	piece	NN
39550	5771	65	of	of	IN
39550	5771	66	cinnamon	cinnamon	NNP
39550	5771	67	stick	stick	NN
39550	5771	68	.	.	.
39550	5772	1	Cover	cover	VB
39550	5772	2	the	the	DT
39550	5772	3	pot	pot	NN
39550	5772	4	,	,	,
39550	5772	5	and	and	CC
39550	5772	6	cook	cook	NNP
39550	5772	7	in	in	IN
39550	5772	8	oven	oven	NNP
39550	5772	9	for	for	IN
39550	5772	10	about	about	RB
39550	5772	11	two	two	CD
39550	5772	12	hours	hour	NNS
39550	5772	13	.	.	.
39550	5773	1	Serve	serve	VB
39550	5773	2	cold	cold	NN
39550	5773	3	.	.	.
39550	5774	1	=	=	NFP
39550	5774	2	Shrimp	Shrimp	NNP
39550	5774	3	salad	salad	NN
39550	5774	4	,	,	,
39550	5774	5	Anastine.=	Anastine.=	NNP
39550	5774	6	Six	six	CD
39550	5774	7	shallots	shallot	NNS
39550	5774	8	,	,	,
39550	5774	9	one	one	CD
39550	5774	10	-	-	HYPH
39550	5774	11	half	half	NN
39550	5774	12	stalk	stalk	NN
39550	5774	13	of	of	IN
39550	5774	14	celery	celery	NN
39550	5774	15	,	,	,
39550	5774	16	one	one	CD
39550	5774	17	-	-	HYPH
39550	5774	18	half	half	NN
39550	5774	19	can	can	NN
39550	5774	20	of	of	IN
39550	5774	21	pimentos	pimento	NNS
39550	5774	22	,	,	,
39550	5774	23	and	and	CC
39550	5774	24	some	some	DT
39550	5774	25	parsley	parsley	NN
39550	5774	26	.	.	.
39550	5775	1	Chop	chop	VB
39550	5775	2	all	all	DT
39550	5775	3	very	very	RB
39550	5775	4	fine	fine	JJ
39550	5775	5	,	,	,
39550	5775	6	and	and	CC
39550	5775	7	put	put	VBD
39550	5775	8	in	in	RP
39550	5775	9	salad	salad	NN
39550	5775	10	bowl	bowl	NN
39550	5775	11	with	with	IN
39550	5775	12	two	two	CD
39550	5775	13	pounds	pound	NNS
39550	5775	14	of	of	IN
39550	5775	15	picked	pick	VBN
39550	5775	16	shrimps	shrimp	NNS
39550	5775	17	.	.	.
39550	5776	1	Mix	mix	VB
39550	5776	2	,	,	,
39550	5776	3	and	and	CC
39550	5776	4	add	add	VB
39550	5776	5	one	one	CD
39550	5776	6	-	-	HYPH
39550	5776	7	half	half	NN
39550	5776	8	teaspoonful	teaspoonful	JJ
39550	5776	9	of	of	IN
39550	5776	10	salt	salt	NN
39550	5776	11	,	,	,
39550	5776	12	some	some	DT
39550	5776	13	fresh	fresh	JJ
39550	5776	14	-	-	HYPH
39550	5776	15	ground	ground	NN
39550	5776	16	black	black	JJ
39550	5776	17	pepper	pepper	NN
39550	5776	18	,	,	,
39550	5776	19	two	two	CD
39550	5776	20	spoonfuls	spoonful	NNS
39550	5776	21	of	of	IN
39550	5776	22	tarragon	tarragon	NNP
39550	5776	23	vinegar	vinegar	NN
39550	5776	24	,	,	,
39550	5776	25	and	and	CC
39550	5776	26	four	four	CD
39550	5776	27	spoonfuls	spoonful	NNS
39550	5776	28	of	of	IN
39550	5776	29	olive	olive	NN
39550	5776	30	oil	oil	NN
39550	5776	31	.	.	.
39550	5777	1	Serve	serve	VB
39550	5777	2	in	in	IN
39550	5777	3	a	a	DT
39550	5777	4	salad	salad	NN
39550	5777	5	bowl	bowl	NN
39550	5777	6	,	,	,
39550	5777	7	with	with	IN
39550	5777	8	leaves	leave	NNS
39550	5777	9	of	of	IN
39550	5777	10	lettuce	lettuce	NN
39550	5777	11	around	around	IN
39550	5777	12	the	the	DT
39550	5777	13	sides	side	NNS
39550	5777	14	;	;	:
39550	5777	15	and	and	CC
39550	5777	16	with	with	IN
39550	5777	17	hard	hard	RB
39550	5777	18	-	-	HYPH
39550	5777	19	boiled	boil	VBN
39550	5777	20	eggs	egg	NNS
39550	5777	21	cut	cut	VBN
39550	5777	22	in	in	IN
39550	5777	23	four	four	CD
39550	5777	24	.	.	.
39550	5778	1	=	=	NFP
39550	5778	2	Shirred	shirr	VBN
39550	5778	3	eggs	egg	NNS
39550	5778	4	,	,	,
39550	5778	5	Imperial.=	imperial.=	RB
39550	5778	6	Cut	Cut	NNP
39550	5778	7	fresh	fresh	JJ
39550	5778	8	goose	goose	NN
39550	5778	9	liver	liver	NN
39550	5778	10	in	in	IN
39550	5778	11	small	small	JJ
39550	5778	12	pieces	piece	NNS
39550	5778	13	,	,	,
39550	5778	14	and	and	CC
39550	5778	15	fry	fry	VB
39550	5778	16	in	in	IN
39550	5778	17	pan	pan	NNP
39550	5778	18	seasoned	season	VBN
39550	5778	19	with	with	IN
39550	5778	20	salt	salt	NN
39550	5778	21	and	and	CC
39550	5778	22	pepper	pepper	NN
39550	5778	23	.	.	.
39550	5779	1	Then	then	RB
39550	5779	2	place	place	VB
39550	5779	3	the	the	DT
39550	5779	4	liver	liver	NN
39550	5779	5	in	in	IN
39550	5779	6	a	a	DT
39550	5779	7	buttered	buttered	NN
39550	5779	8	shirred	shirr	VBN
39550	5779	9	egg	egg	NN
39550	5779	10	dish	dish	NN
39550	5779	11	,	,	,
39550	5779	12	break	break	VB
39550	5779	13	eggs	egg	NNS
39550	5779	14	on	on	IN
39550	5779	15	top	top	NN
39550	5779	16	,	,	,
39550	5779	17	season	season	NN
39550	5779	18	with	with	IN
39550	5779	19	salt	salt	NN
39550	5779	20	and	and	CC
39550	5779	21	pepper	pepper	NN
39550	5779	22	,	,	,
39550	5779	23	and	and	CC
39550	5779	24	cook	cook	VB
39550	5779	25	until	until	IN
39550	5779	26	the	the	DT
39550	5779	27	eggs	egg	NNS
39550	5779	28	are	be	VBP
39550	5779	29	done	do	VBN
39550	5779	30	.	.	.
39550	5780	1	=	=	NFP
39550	5780	2	Breast	breast	NN
39550	5780	3	of	of	IN
39550	5780	4	squab	squab	NN
39550	5780	5	,	,	,
39550	5780	6	au	au	NNP
39550	5780	7	jus.=	jus.=	NNP
39550	5780	8	Cut	Cut	NNP
39550	5780	9	the	the	DT
39550	5780	10	breasts	breast	NNS
39550	5780	11	from	from	IN
39550	5780	12	four	four	CD
39550	5780	13	large	large	JJ
39550	5780	14	squabs	squab	NNS
39550	5780	15	,	,	,
39550	5780	16	season	season	NN
39550	5780	17	with	with	IN
39550	5780	18	salt	salt	NN
39550	5780	19	and	and	CC
39550	5780	20	pepper	pepper	NN
39550	5780	21	,	,	,
39550	5780	22	and	and	CC
39550	5780	23	roll	roll	VB
39550	5780	24	in	in	IN
39550	5780	25	flour	flour	NN
39550	5780	26	.	.	.
39550	5781	1	Heat	heat	NN
39550	5781	2	two	two	CD
39550	5781	3	ounces	ounce	NNS
39550	5781	4	of	of	IN
39550	5781	5	butter	butter	NN
39550	5781	6	in	in	IN
39550	5781	7	a	a	DT
39550	5781	8	sauté	sauté	JJ
39550	5781	9	pan	pan	NN
39550	5781	10	,	,	,
39550	5781	11	add	add	VB
39550	5781	12	the	the	DT
39550	5781	13	breasts	breast	NNS
39550	5781	14	,	,	,
39550	5781	15	and	and	CC
39550	5781	16	fry	fry	VB
39550	5781	17	for	for	IN
39550	5781	18	ten	ten	CD
39550	5781	19	minutes	minute	NNS
39550	5781	20	.	.	.
39550	5782	1	Place	place	VB
39550	5782	2	the	the	DT
39550	5782	3	breasts	breast	NNS
39550	5782	4	on	on	IN
39550	5782	5	a	a	DT
39550	5782	6	platter	platter	NN
39550	5782	7	,	,	,
39550	5782	8	and	and	CC
39550	5782	9	put	put	VBD
39550	5782	10	in	in	IN
39550	5782	11	the	the	DT
39550	5782	12	pan	pan	NN
39550	5782	13	one	one	NNP
39550	5782	14	spoonful	spoonful	NN
39550	5782	15	of	of	IN
39550	5782	16	meat	meat	NN
39550	5782	17	extract	extract	NN
39550	5782	18	and	and	CC
39550	5782	19	one	one	CD
39550	5782	20	-	-	HYPH
39550	5782	21	half	half	NN
39550	5782	22	cup	cup	NN
39550	5782	23	of	of	IN
39550	5782	24	stock	stock	NN
39550	5782	25	.	.	.
39550	5783	1	Season	season	NN
39550	5783	2	with	with	IN
39550	5783	3	salt	salt	NN
39550	5783	4	and	and	CC
39550	5783	5	pepper	pepper	NN
39550	5783	6	,	,	,
39550	5783	7	reduce	reduce	VB
39550	5783	8	one	one	CD
39550	5783	9	-	-	HYPH
39550	5783	10	half	half	NN
39550	5783	11	by	by	IN
39550	5783	12	boiling	boil	VBG
39550	5783	13	,	,	,
39550	5783	14	and	and	CC
39550	5783	15	pour	pour	VB
39550	5783	16	over	over	IN
39550	5783	17	the	the	DT
39550	5783	18	squab	squab	NN
39550	5783	19	.	.	.
39550	5784	1	Sprinkle	sprinkle	VB
39550	5784	2	with	with	IN
39550	5784	3	chopped	chop	VBN
39550	5784	4	parsley	parsley	NN
39550	5784	5	.	.	.
39550	5785	1	=	=	NFP
39550	5785	2	Chocolate	Chocolate	NNP
39550	5785	3	cream	cream	NN
39550	5785	4	pie.=	pie.=	VBN
39550	5785	5	One	one	CD
39550	5785	6	quart	quart	NN
39550	5785	7	of	of	IN
39550	5785	8	milk	milk	NN
39550	5785	9	,	,	,
39550	5785	10	the	the	DT
39550	5785	11	yolks	yolk	NNS
39550	5785	12	of	of	IN
39550	5785	13	eight	eight	CD
39550	5785	14	eggs	egg	NNS
39550	5785	15	,	,	,
39550	5785	16	one	one	CD
39550	5785	17	-	-	HYPH
39550	5785	18	half	half	NN
39550	5785	19	pound	pound	NN
39550	5785	20	of	of	IN
39550	5785	21	sugar	sugar	NN
39550	5785	22	,	,	,
39550	5785	23	two	two	CD
39550	5785	24	ounces	ounce	NNS
39550	5785	25	of	of	IN
39550	5785	26	corn	corn	NN
39550	5785	27	starch	starch	NN
39550	5785	28	,	,	,
39550	5785	29	two	two	CD
39550	5785	30	ounces	ounce	NNS
39550	5785	31	of	of	IN
39550	5785	32	powdered	powdered	JJ
39550	5785	33	cocoa	cocoa	NN
39550	5785	34	,	,	,
39550	5785	35	and	and	CC
39550	5785	36	one	one	CD
39550	5785	37	ounce	ounce	NN
39550	5785	38	of	of	IN
39550	5785	39	butter	butter	NN
39550	5785	40	.	.	.
39550	5786	1	Dissolve	dissolve	VB
39550	5786	2	the	the	DT
39550	5786	3	corn	corn	NN
39550	5786	4	starch	starch	NN
39550	5786	5	in	in	IN
39550	5786	6	a	a	DT
39550	5786	7	little	little	JJ
39550	5786	8	milk	milk	NN
39550	5786	9	,	,	,
39550	5786	10	and	and	CC
39550	5786	11	stir	stir	VB
39550	5786	12	into	into	IN
39550	5786	13	the	the	DT
39550	5786	14	yolks	yolk	NNS
39550	5786	15	of	of	IN
39550	5786	16	eggs	egg	NNS
39550	5786	17	.	.	.
39550	5787	1	Put	put	VB
39550	5787	2	the	the	DT
39550	5787	3	milk	milk	NN
39550	5787	4	on	on	IN
39550	5787	5	the	the	DT
39550	5787	6	fire	fire	NN
39550	5787	7	,	,	,
39550	5787	8	add	add	VB
39550	5787	9	the	the	DT
39550	5787	10	sugar	sugar	NN
39550	5787	11	,	,	,
39550	5787	12	cocoa	cocoa	NN
39550	5787	13	,	,	,
39550	5787	14	and	and	CC
39550	5787	15	butter	butter	NN
39550	5787	16	,	,	,
39550	5787	17	and	and	CC
39550	5787	18	bring	bring	VB
39550	5787	19	to	to	IN
39550	5787	20	a	a	DT
39550	5787	21	boil	boil	NN
39550	5787	22	.	.	.
39550	5788	1	Then	then	RB
39550	5788	2	pour	pour	VB
39550	5788	3	it	-PRON-	PRP
39550	5788	4	into	into	IN
39550	5788	5	the	the	DT
39550	5788	6	yolks	yolk	NNS
39550	5788	7	and	and	CC
39550	5788	8	corn	corn	NN
39550	5788	9	starch	starch	NN
39550	5788	10	,	,	,
39550	5788	11	and	and	CC
39550	5788	12	set	set	VB
39550	5788	13	back	back	RB
39550	5788	14	on	on	IN
39550	5788	15	the	the	DT
39550	5788	16	stove	stove	NN
39550	5788	17	until	until	IN
39550	5788	18	it	-PRON-	PRP
39550	5788	19	thickens	thicken	VBZ
39550	5788	20	.	.	.
39550	5789	1	Have	have	VBP
39550	5789	2	a	a	DT
39550	5789	3	pie	pie	NN
39550	5789	4	crust	crust	NN
39550	5789	5	already	already	RB
39550	5789	6	baked	bake	VBD
39550	5789	7	,	,	,
39550	5789	8	fill	fill	VB
39550	5789	9	it	-PRON-	PRP
39550	5789	10	with	with	IN
39550	5789	11	this	this	DT
39550	5789	12	cream	cream	NN
39550	5789	13	,	,	,
39550	5789	14	decorate	decorate	VB
39550	5789	15	the	the	DT
39550	5789	16	top	top	NN
39550	5789	17	with	with	IN
39550	5789	18	meringue	meringue	NN
39550	5789	19	,	,	,
39550	5789	20	and	and	CC
39550	5789	21	set	set	VBD
39550	5789	22	it	-PRON-	PRP
39550	5789	23	in	in	IN
39550	5789	24	the	the	DT
39550	5789	25	oven	oven	NN
39550	5789	26	to	to	TO
39550	5789	27	brown	brown	VB
39550	5789	28	the	the	DT
39550	5789	29	top	top	NN
39550	5789	30	.	.	.
39550	5790	1	Serve	serve	VB
39550	5790	2	cold	cold	NN
39550	5790	3	.	.	.
39550	5791	1	The	the	DT
39550	5791	2	above	above	RB
39550	5791	3	will	will	MD
39550	5791	4	make	make	VB
39550	5791	5	about	about	RB
39550	5791	6	two	two	CD
39550	5791	7	pies	pie	NNS
39550	5791	8	.	.	.
39550	5792	1	=	=	NFP
39550	5792	2	Potage	potage	NN
39550	5792	3	Carpure.=	Carpure.=	VBD
39550	5792	4	Slice	Slice	NNP
39550	5792	5	a	a	DT
39550	5792	6	head	head	NN
39550	5792	7	of	of	IN
39550	5792	8	lettuce	lettuce	NN
39550	5792	9	very	very	RB
39550	5792	10	fine	fine	JJ
39550	5792	11	,	,	,
39550	5792	12	wash	wash	NN
39550	5792	13	,	,	,
39550	5792	14	and	and	CC
39550	5792	15	drain	drain	VB
39550	5792	16	well	well	RB
39550	5792	17	.	.	.
39550	5793	1	Then	then	RB
39550	5793	2	put	put	VB
39550	5793	3	in	in	RP
39550	5793	4	a	a	DT
39550	5793	5	casserole	casserole	NN
39550	5793	6	with	with	IN
39550	5793	7	two	two	CD
39550	5793	8	ounces	ounce	NNS
39550	5793	9	of	of	IN
39550	5793	10	butter	butter	NN
39550	5793	11	,	,	,
39550	5793	12	cover	cover	NN
39550	5793	13	,	,	,
39550	5793	14	and	and	CC
39550	5793	15	simmer	simmer	VB
39550	5793	16	for	for	IN
39550	5793	17	ten	ten	CD
39550	5793	18	minutes	minute	NNS
39550	5793	19	.	.	.
39550	5794	1	Then	then	RB
39550	5794	2	add	add	VB
39550	5794	3	chicken	chicken	NN
39550	5794	4	broth	broth	NN
39550	5794	5	,	,	,
39550	5794	6	or	or	CC
39550	5794	7	clear	clear	JJ
39550	5794	8	veal	veal	NN
39550	5794	9	or	or	CC
39550	5794	10	beef	beef	NN
39550	5794	11	broth	broth	NN
39550	5794	12	(	(	-LRB-
39550	5794	13	three	three	CD
39550	5794	14	pints	pint	NNS
39550	5794	15	)	)	-RRB-
39550	5794	16	,	,	,
39550	5794	17	season	season	NN
39550	5794	18	with	with	IN
39550	5794	19	salt	salt	NN
39550	5794	20	and	and	CC
39550	5794	21	pepper	pepper	NN
39550	5794	22	,	,	,
39550	5794	23	and	and	CC
39550	5794	24	boil	boil	VB
39550	5794	25	slowly	slowly	RB
39550	5794	26	for	for	IN
39550	5794	27	about	about	RB
39550	5794	28	fifteen	fifteen	CD
39550	5794	29	minutes	minute	NNS
39550	5794	30	.	.	.
39550	5795	1	Bind	bind	NN
39550	5795	2	with	with	IN
39550	5795	3	the	the	DT
39550	5795	4	yolks	yolk	NNS
39550	5795	5	of	of	IN
39550	5795	6	three	three	CD
39550	5795	7	eggs	egg	NNS
39550	5795	8	mixed	mix	VBN
39550	5795	9	with	with	IN
39550	5795	10	half	half	PDT
39550	5795	11	a	a	DT
39550	5795	12	pint	pint	NN
39550	5795	13	of	of	IN
39550	5795	14	cream	cream	NN
39550	5795	15	.	.	.
39550	5796	1	Serve	serve	VB
39550	5796	2	with	with	IN
39550	5796	3	bread	bread	NN
39550	5796	4	sliced	slice	VBN
39550	5796	5	thin	thin	JJ
39550	5796	6	,	,	,
39550	5796	7	and	and	CC
39550	5796	8	dried	dry	VBN
39550	5796	9	in	in	IN
39550	5796	10	the	the	DT
39550	5796	11	oven	oven	NN
39550	5796	12	,	,	,
39550	5796	13	like	like	IN
39550	5796	14	toast	toast	NN
39550	5796	15	.	.	.
39550	5797	1	=	=	NFP
39550	5797	2	Anise	anise	NN
39550	5797	3	toast.=	toast.=	CD
39550	5797	4	One	one	CD
39550	5797	5	-	-	HYPH
39550	5797	6	half	half	NN
39550	5797	7	pound	pound	NN
39550	5797	8	of	of	IN
39550	5797	9	sugar	sugar	NN
39550	5797	10	,	,	,
39550	5797	11	four	four	CD
39550	5797	12	whole	whole	JJ
39550	5797	13	eggs	egg	NNS
39550	5797	14	,	,	,
39550	5797	15	the	the	DT
39550	5797	16	yolks	yolk	NNS
39550	5797	17	of	of	IN
39550	5797	18	two	two	CD
39550	5797	19	eggs	egg	NNS
39550	5797	20	,	,	,
39550	5797	21	one	one	CD
39550	5797	22	-	-	HYPH
39550	5797	23	half	half	NN
39550	5797	24	ounce	ounce	NN
39550	5797	25	of	of	IN
39550	5797	26	anise	anise	NN
39550	5797	27	seed	seed	NN
39550	5797	28	,	,	,
39550	5797	29	one	one	CD
39550	5797	30	-	-	HYPH
39550	5797	31	half	half	NN
39550	5797	32	pound	pound	NN
39550	5797	33	of	of	IN
39550	5797	34	flour	flour	NN
39550	5797	35	,	,	,
39550	5797	36	and	and	CC
39550	5797	37	lemon	lemon	NN
39550	5797	38	flavoring	flavoring	NN
39550	5797	39	.	.	.
39550	5798	1	Beat	beat	VB
39550	5798	2	the	the	DT
39550	5798	3	eggs	egg	NNS
39550	5798	4	,	,	,
39550	5798	5	yolks	yolk	NNS
39550	5798	6	and	and	CC
39550	5798	7	sugar	sugar	NN
39550	5798	8	over	over	IN
39550	5798	9	the	the	DT
39550	5798	10	fire	fire	NN
39550	5798	11	until	until	IN
39550	5798	12	light	light	NN
39550	5798	13	;	;	:
39550	5798	14	then	then	RB
39550	5798	15	remove	remove	VB
39550	5798	16	and	and	CC
39550	5798	17	continue	continue	VB
39550	5798	18	beating	beat	VBG
39550	5798	19	until	until	IN
39550	5798	20	cold	cold	JJ
39550	5798	21	.	.	.
39550	5799	1	Add	add	VB
39550	5799	2	the	the	DT
39550	5799	3	flour	flour	NN
39550	5799	4	,	,	,
39550	5799	5	seeds	seed	NNS
39550	5799	6	,	,	,
39550	5799	7	and	and	CC
39550	5799	8	flavor	flavor	NN
39550	5799	9	;	;	:
39550	5799	10	dress	dress	VB
39550	5799	11	on	on	IN
39550	5799	12	a	a	DT
39550	5799	13	buttered	butter	VBN
39550	5799	14	pan	pan	NN
39550	5799	15	in	in	IN
39550	5799	16	long	long	JJ
39550	5799	17	strips	strip	NNS
39550	5799	18	,	,	,
39550	5799	19	and	and	CC
39550	5799	20	bake	bake	NN
39550	5799	21	.	.	.
39550	5800	1	When	when	WRB
39550	5800	2	cold	cold	JJ
39550	5800	3	cut	cut	NN
39550	5800	4	in	in	IN
39550	5800	5	slices	slice	NNS
39550	5800	6	,	,	,
39550	5800	7	and	and	CC
39550	5800	8	toast	toast	NN
39550	5800	9	in	in	IN
39550	5800	10	the	the	DT
39550	5800	11	same	same	JJ
39550	5800	12	manner	manner	NN
39550	5800	13	as	as	IN
39550	5800	14	zwieback	zwieback	NNP
39550	5800	15	.	.	.
39550	5801	1	SEPTEMBER	SEPTEMBER	NNP
39550	5801	2	20	20	CD
39550	5801	3	BREAKFAST	breakfast	NN
39550	5801	4	Strawberries	Strawberries	NNPS
39550	5801	5	with	with	IN
39550	5801	6	cream	cream	NN
39550	5801	7	Broiled	broil	VBN
39550	5801	8	salt	salt	NN
39550	5801	9	mackerel	mackerel	NN
39550	5801	10	Boiled	boil	VBN
39550	5801	11	potatoes	potato	NNS
39550	5801	12	Rolls	Rolls	NNPS
39550	5801	13	Coffee	coffee	NN
39550	5801	14	LUNCHEON	LUNCHEON	NNS
39550	5801	15	Eggs	egg	NNS
39550	5801	16	,	,	,
39550	5801	17	Derby	Derby	NNP
39550	5801	18	Cold	Cold	NNP
39550	5801	19	chicken	chicken	NN
39550	5801	20	,	,	,
39550	5801	21	Isabella	Isabella	NNP
39550	5801	22	Compote	Compote	NNP
39550	5801	23	of	of	IN
39550	5801	24	peaches	peach	VBZ
39550	5801	25	Devil	Devil	NNP
39550	5801	26	cake	cake	NN
39550	5801	27	Demi	Demi	NNP
39550	5801	28	tasse	tasse	NNP
39550	5801	29	DINNER	DINNER	NNP
39550	5801	30	Consommé	Consommé	NNP
39550	5801	31	Chartreuse	Chartreuse	NNP
39550	5801	32	.	.	.
39550	5802	1	Queen	Queen	NNP
39550	5802	2	olives	olive	VBZ
39550	5802	3	Terrapin	Terrapin	NNP
39550	5802	4	sauté	sauté	NN
39550	5802	5	au	au	NNP
39550	5802	6	beurre	beurre	NNP
39550	5802	7	Roast	Roast	NNP
39550	5802	8	lamb	lamb	NNP
39550	5802	9	,	,	,
39550	5802	10	mint	mint	NN
39550	5802	11	sauce	sauce	NN
39550	5802	12	Timbale	Timbale	NNP
39550	5802	13	of	of	IN
39550	5802	14	spinach	spinach	NN
39550	5802	15	Potatoes	potato	NNS
39550	5802	16	,	,	,
39550	5802	17	Hollandaise	Hollandaise	NNP
39550	5802	18	Lettuce	Lettuce	NNP
39550	5802	19	and	and	CC
39550	5802	20	grapefruit	grapefruit	JJ
39550	5802	21	salad	salad	NN
39550	5802	22	Vanilla	Vanilla	NNP
39550	5802	23	ice	ice	NN
39550	5802	24	cream	cream	NN
39550	5802	25	Baisés	baisé	NNS
39550	5802	26	(	(	-LRB-
39550	5802	27	chocolate	chocolate	NN
39550	5802	28	drops	drop	NNS
39550	5802	29	)	)	-RRB-
39550	5802	30	Coffee	coffee	NN
39550	5802	31	=	=	SYM
39550	5802	32	Eggs	egg	NNS
39550	5802	33	,	,	,
39550	5802	34	Derby.=	Derby.=	NNP
39550	5802	35	Cut	Cut	NNP
39550	5802	36	a	a	DT
39550	5802	37	can	can	MD
39550	5802	38	of	of	IN
39550	5802	39	goose	goose	NN
39550	5802	40	liver	liver	NN
39550	5802	41	au	au	NNP
39550	5802	42	natural	natural	JJ
39550	5802	43	in	in	IN
39550	5802	44	slices	slice	NNS
39550	5802	45	one	one	CD
39550	5802	46	-	-	HYPH
39550	5802	47	half	half	NN
39550	5802	48	inch	inch	NN
39550	5802	49	thick	thick	JJ
39550	5802	50	,	,	,
39550	5802	51	season	season	NN
39550	5802	52	with	with	IN
39550	5802	53	salt	salt	NN
39550	5802	54	and	and	CC
39550	5802	55	pepper	pepper	NN
39550	5802	56	,	,	,
39550	5802	57	roll	roll	NN
39550	5802	58	in	in	IN
39550	5802	59	flour	flour	NN
39550	5802	60	,	,	,
39550	5802	61	and	and	CC
39550	5802	62	fry	fry	VB
39550	5802	63	in	in	IN
39550	5802	64	butter	butter	NN
39550	5802	65	.	.	.
39550	5803	1	Place	place	NN
39550	5803	2	on	on	IN
39550	5803	3	a	a	DT
39550	5803	4	platter	platter	NN
39550	5803	5	,	,	,
39550	5803	6	put	put	VB
39550	5803	7	a	a	DT
39550	5803	8	poached	poached	JJ
39550	5803	9	egg	egg	NN
39550	5803	10	on	on	IN
39550	5803	11	top	top	NN
39550	5803	12	of	of	IN
39550	5803	13	each	each	DT
39550	5803	14	slice	slice	NN
39550	5803	15	,	,	,
39550	5803	16	and	and	CC
39550	5803	17	pour	pour	VB
39550	5803	18	sauce	sauce	NN
39550	5803	19	Madère	Madère	NNP
39550	5803	20	,	,	,
39550	5803	21	to	to	TO
39550	5803	22	which	which	WDT
39550	5803	23	has	have	VBZ
39550	5803	24	been	be	VBN
39550	5803	25	added	add	VBN
39550	5803	26	sliced	sliced	JJ
39550	5803	27	mushrooms	mushroom	NNS
39550	5803	28	,	,	,
39550	5803	29	over	over	IN
39550	5803	30	the	the	DT
39550	5803	31	eggs	egg	NNS
39550	5803	32	.	.	.
39550	5804	1	=	=	NFP
39550	5804	2	Cold	cold	JJ
39550	5804	3	chicken	chicken	NN
39550	5804	4	,	,	,
39550	5804	5	Isabella.=	Isabella.=	NNP
39550	5804	6	Boil	Boil	NNP
39550	5804	7	a	a	DT
39550	5804	8	fat	fat	JJ
39550	5804	9	chicken	chicken	NN
39550	5804	10	.	.	.
39550	5805	1	When	when	WRB
39550	5805	2	cold	cold	JJ
39550	5805	3	,	,	,
39550	5805	4	slice	slice	VB
39550	5805	5	the	the	DT
39550	5805	6	breast	breast	NN
39550	5805	7	very	very	RB
39550	5805	8	thin	thin	JJ
39550	5805	9	.	.	.
39550	5806	1	Make	make	VB
39550	5806	2	a	a	DT
39550	5806	3	pint	pint	NN
39550	5806	4	of	of	IN
39550	5806	5	mayonnaise	mayonnaise	NN
39550	5806	6	,	,	,
39550	5806	7	and	and	CC
39550	5806	8	add	add	VB
39550	5806	9	a	a	DT
39550	5806	10	spoonful	spoonful	NN
39550	5806	11	of	of	IN
39550	5806	12	paprika	paprika	NNS
39550	5806	13	to	to	IN
39550	5806	14	it	-PRON-	PRP
39550	5806	15	.	.	.
39550	5807	1	Mix	mix	VB
39550	5807	2	a	a	DT
39550	5807	3	cup	cup	NN
39550	5807	4	of	of	IN
39550	5807	5	cold	cold	JJ
39550	5807	6	boiled	boil	VBN
39550	5807	7	rice	rice	NN
39550	5807	8	with	with	IN
39550	5807	9	one	one	CD
39550	5807	10	spoonful	spoonful	NN
39550	5807	11	of	of	IN
39550	5807	12	the	the	DT
39550	5807	13	mayonnaise	mayonnaise	NN
39550	5807	14	,	,	,
39550	5807	15	season	season	NN
39550	5807	16	with	with	IN
39550	5807	17	salt	salt	NN
39550	5807	18	,	,	,
39550	5807	19	and	and	CC
39550	5807	20	place	place	NN
39550	5807	21	in	in	IN
39550	5807	22	the	the	DT
39550	5807	23	center	center	NN
39550	5807	24	of	of	IN
39550	5807	25	a	a	DT
39550	5807	26	china	china	NNP
39550	5807	27	platter	platter	NN
39550	5807	28	.	.	.
39550	5808	1	Lay	lay	VB
39550	5808	2	the	the	DT
39550	5808	3	breast	breast	NN
39550	5808	4	of	of	IN
39550	5808	5	chicken	chicken	NN
39550	5808	6	on	on	IN
39550	5808	7	top	top	NN
39550	5808	8	,	,	,
39550	5808	9	and	and	CC
39550	5808	10	pour	pour	VB
39550	5808	11	the	the	DT
39550	5808	12	rest	rest	NN
39550	5808	13	of	of	IN
39550	5808	14	the	the	DT
39550	5808	15	sauce	sauce	NN
39550	5808	16	over	over	IN
39550	5808	17	all	all	DT
39550	5808	18	.	.	.
39550	5809	1	Lay	lay	VB
39550	5809	2	a	a	DT
39550	5809	3	few	few	JJ
39550	5809	4	leaves	leave	NNS
39550	5809	5	of	of	IN
39550	5809	6	tarragon	tarragon	NNP
39550	5809	7	crosswise	crosswise	NNP
39550	5809	8	on	on	IN
39550	5809	9	top	top	NN
39550	5809	10	.	.	.
39550	5810	1	At	at	IN
39550	5810	2	each	each	DT
39550	5810	3	end	end	NN
39550	5810	4	of	of	IN
39550	5810	5	the	the	DT
39550	5810	6	platter	platter	NN
39550	5810	7	place	place	NN
39550	5810	8	two	two	CD
39550	5810	9	bouquets	bouquet	NNS
39550	5810	10	of	of	IN
39550	5810	11	asparagus	asparagus	NN
39550	5810	12	tips	tip	NNS
39550	5810	13	.	.	.
39550	5811	1	Sprinkle	sprinkle	VB
39550	5811	2	with	with	IN
39550	5811	3	finely	finely	RB
39550	5811	4	chopped	chop	VBN
39550	5811	5	chervil	chervil	NN
39550	5811	6	.	.	.
39550	5812	1	=	=	NFP
39550	5812	2	Baisés	baisé	NNS
39550	5812	3	(	(	-LRB-
39550	5812	4	chocolate	chocolate	NN
39550	5812	5	drops).=	drops).=	NNP
39550	5812	6	One	one	CD
39550	5812	7	pound	pound	NN
39550	5812	8	of	of	IN
39550	5812	9	sugar	sugar	NN
39550	5812	10	(	(	-LRB-
39550	5812	11	half	half	RB
39550	5812	12	powdered	powdered	JJ
39550	5812	13	and	and	CC
39550	5812	14	half	half	NN
39550	5812	15	icing	icing	NN
39550	5812	16	)	)	-RRB-
39550	5812	17	,	,	,
39550	5812	18	the	the	DT
39550	5812	19	whites	white	NNS
39550	5812	20	of	of	IN
39550	5812	21	three	three	CD
39550	5812	22	eggs	egg	NNS
39550	5812	23	,	,	,
39550	5812	24	two	two	CD
39550	5812	25	ounces	ounce	NNS
39550	5812	26	of	of	IN
39550	5812	27	chocolate	chocolate	NN
39550	5812	28	,	,	,
39550	5812	29	and	and	CC
39550	5812	30	vanilla	vanilla	NN
39550	5812	31	flavoring	flavoring	NN
39550	5812	32	.	.	.
39550	5813	1	Dissolve	dissolve	VB
39550	5813	2	the	the	DT
39550	5813	3	chocolate	chocolate	NN
39550	5813	4	,	,	,
39550	5813	5	and	and	CC
39550	5813	6	stir	stir	VB
39550	5813	7	into	into	IN
39550	5813	8	the	the	DT
39550	5813	9	sugar	sugar	NN
39550	5813	10	and	and	CC
39550	5813	11	whites	white	NNS
39550	5813	12	of	of	IN
39550	5813	13	eggs	egg	NNS
39550	5813	14	,	,	,
39550	5813	15	over	over	IN
39550	5813	16	the	the	DT
39550	5813	17	fire	fire	NN
39550	5813	18	,	,	,
39550	5813	19	until	until	IN
39550	5813	20	all	all	DT
39550	5813	21	is	be	VBZ
39550	5813	22	melted	melt	VBN
39550	5813	23	and	and	CC
39550	5813	24	smooth	smooth	JJ
39550	5813	25	;	;	:
39550	5813	26	but	but	CC
39550	5813	27	do	do	VBP
39550	5813	28	not	not	RB
39550	5813	29	let	let	VB
39550	5813	30	it	-PRON-	PRP
39550	5813	31	come	come	VB
39550	5813	32	to	to	IN
39550	5813	33	a	a	DT
39550	5813	34	boil	boil	NN
39550	5813	35	.	.	.
39550	5814	1	Dress	dress	VB
39550	5814	2	on	on	IN
39550	5814	3	a	a	DT
39550	5814	4	buttered	butter	VBN
39550	5814	5	pan	pan	NN
39550	5814	6	,	,	,
39550	5814	7	like	like	IN
39550	5814	8	peppermint	peppermint	NN
39550	5814	9	drops	drop	NNS
39550	5814	10	.	.	.
39550	5815	1	Allow	allow	VB
39550	5815	2	to	to	TO
39550	5815	3	dry	dry	VB
39550	5815	4	out	out	RP
39550	5815	5	for	for	IN
39550	5815	6	a	a	DT
39550	5815	7	few	few	JJ
39550	5815	8	hours	hour	NNS
39550	5815	9	,	,	,
39550	5815	10	and	and	CC
39550	5815	11	bake	bake	VB
39550	5815	12	in	in	RP
39550	5815	13	a	a	DT
39550	5815	14	moderate	moderate	JJ
39550	5815	15	oven	oven	NN
39550	5815	16	.	.	.
39550	5816	1	=	=	NFP
39550	5816	2	Devil	devil	NN
39550	5816	3	cake.=	cake.=	VBD
39550	5816	4	One	one	CD
39550	5816	5	-	-	HYPH
39550	5816	6	half	half	NN
39550	5816	7	pound	pound	NN
39550	5816	8	of	of	IN
39550	5816	9	almond	almond	JJ
39550	5816	10	paste	paste	NN
39550	5816	11	,	,	,
39550	5816	12	one	one	CD
39550	5816	13	-	-	HYPH
39550	5816	14	half	half	NN
39550	5816	15	pound	pound	NN
39550	5816	16	of	of	IN
39550	5816	17	sugar	sugar	NN
39550	5816	18	,	,	,
39550	5816	19	one	one	CD
39550	5816	20	-	-	HYPH
39550	5816	21	half	half	NN
39550	5816	22	pound	pound	NN
39550	5816	23	of	of	IN
39550	5816	24	butter	butter	NN
39550	5816	25	,	,	,
39550	5816	26	four	four	CD
39550	5816	27	ounces	ounce	NNS
39550	5816	28	of	of	IN
39550	5816	29	grated	grate	VBN
39550	5816	30	chocolate	chocolate	NN
39550	5816	31	,	,	,
39550	5816	32	twelve	twelve	CD
39550	5816	33	yolks	yolk	NNS
39550	5816	34	and	and	CC
39550	5816	35	twelve	twelve	CD
39550	5816	36	whites	white	NNS
39550	5816	37	of	of	IN
39550	5816	38	eggs	egg	NNS
39550	5816	39	,	,	,
39550	5816	40	and	and	CC
39550	5816	41	four	four	CD
39550	5816	42	ounces	ounce	NNS
39550	5816	43	of	of	IN
39550	5816	44	flour	flour	NN
39550	5816	45	.	.	.
39550	5817	1	Cream	cream	VB
39550	5817	2	the	the	DT
39550	5817	3	sugar	sugar	NN
39550	5817	4	with	with	IN
39550	5817	5	the	the	DT
39550	5817	6	butter	butter	NN
39550	5817	7	,	,	,
39550	5817	8	and	and	CC
39550	5817	9	work	work	VB
39550	5817	10	in	in	IN
39550	5817	11	the	the	DT
39550	5817	12	yolks	yolk	NNS
39550	5817	13	.	.	.
39550	5818	1	Rub	rub	VB
39550	5818	2	the	the	DT
39550	5818	3	almond	almond	NN
39550	5818	4	paste	paste	NN
39550	5818	5	smooth	smooth	JJ
39550	5818	6	with	with	IN
39550	5818	7	four	four	CD
39550	5818	8	of	of	IN
39550	5818	9	the	the	DT
39550	5818	10	whites	white	NNS
39550	5818	11	of	of	IN
39550	5818	12	eggs	egg	NNS
39550	5818	13	,	,	,
39550	5818	14	and	and	CC
39550	5818	15	add	add	VB
39550	5818	16	,	,	,
39550	5818	17	with	with	IN
39550	5818	18	the	the	DT
39550	5818	19	grated	grate	VBN
39550	5818	20	chocolate	chocolate	NN
39550	5818	21	,	,	,
39550	5818	22	to	to	IN
39550	5818	23	the	the	DT
39550	5818	24	sugar	sugar	NN
39550	5818	25	,	,	,
39550	5818	26	butter	butter	NN
39550	5818	27	and	and	CC
39550	5818	28	yolks	yolk	NNS
39550	5818	29	.	.	.
39550	5819	1	Beat	beat	VB
39550	5819	2	the	the	DT
39550	5819	3	rest	rest	NN
39550	5819	4	of	of	IN
39550	5819	5	the	the	DT
39550	5819	6	whites	white	NNS
39550	5819	7	of	of	IN
39550	5819	8	eggs	egg	NNS
39550	5819	9	very	very	RB
39550	5819	10	hard	hard	JJ
39550	5819	11	and	and	CC
39550	5819	12	stiff	stiff	JJ
39550	5819	13	,	,	,
39550	5819	14	and	and	CC
39550	5819	15	add	add	VB
39550	5819	16	them	-PRON-	PRP
39550	5819	17	to	to	IN
39550	5819	18	the	the	DT
39550	5819	19	mixture	mixture	NN
39550	5819	20	,	,	,
39550	5819	21	with	with	IN
39550	5819	22	the	the	DT
39550	5819	23	flour	flour	NN
39550	5819	24	.	.	.
39550	5820	1	Fill	fill	VB
39550	5820	2	a	a	DT
39550	5820	3	buttered	butter	VBN
39550	5820	4	cake	cake	NN
39550	5820	5	mould	mould	NN
39550	5820	6	,	,	,
39550	5820	7	and	and	CC
39550	5820	8	bake	bake	VB
39550	5820	9	.	.	.
39550	5821	1	Allow	allow	VB
39550	5821	2	to	to	TO
39550	5821	3	become	become	VB
39550	5821	4	cool	cool	JJ
39550	5821	5	;	;	:
39550	5821	6	then	then	RB
39550	5821	7	cut	cut	VB
39550	5821	8	into	into	IN
39550	5821	9	three	three	CD
39550	5821	10	layers	layer	NNS
39550	5821	11	,	,	,
39550	5821	12	and	and	CC
39550	5821	13	fill	fill	VB
39550	5821	14	between	between	IN
39550	5821	15	with	with	IN
39550	5821	16	chocolate	chocolate	NN
39550	5821	17	filling	filling	NN
39550	5821	18	.	.	.
39550	5822	1	Glace	glace	VB
39550	5822	2	the	the	DT
39550	5822	3	top	top	NN
39550	5822	4	with	with	IN
39550	5822	5	very	very	RB
39550	5822	6	dark	dark	JJ
39550	5822	7	chocolate	chocolate	NN
39550	5822	8	frosting	frosting	NN
39550	5822	9	.	.	.
39550	5823	1	=	=	NFP
39550	5823	2	Consommé	Consommé	NNP
39550	5823	3	Chartreuse.=	Chartreuse.=	NNP
39550	5823	4	Boil	Boil	NNP
39550	5823	5	one	one	CD
39550	5823	6	cup	cup	NN
39550	5823	7	of	of	IN
39550	5823	8	chestnuts	chestnut	NNS
39550	5823	9	in	in	IN
39550	5823	10	salted	salted	JJ
39550	5823	11	water	water	NN
39550	5823	12	until	until	IN
39550	5823	13	tender	tender	NN
39550	5823	14	.	.	.
39550	5824	1	Then	then	RB
39550	5824	2	drain	drain	VB
39550	5824	3	off	off	RP
39550	5824	4	the	the	DT
39550	5824	5	water	water	NN
39550	5824	6	,	,	,
39550	5824	7	and	and	CC
39550	5824	8	pass	pass	VB
39550	5824	9	the	the	DT
39550	5824	10	chestnuts	chestnut	NNS
39550	5824	11	through	through	IN
39550	5824	12	a	a	DT
39550	5824	13	fine	fine	JJ
39550	5824	14	sieve	sieve	NN
39550	5824	15	.	.	.
39550	5825	1	When	when	WRB
39550	5825	2	the	the	DT
39550	5825	3	chestnuts	chestnut	NNS
39550	5825	4	are	be	VBP
39550	5825	5	cold	cold	JJ
39550	5825	6	put	put	VBN
39550	5825	7	in	in	IN
39550	5825	8	a	a	DT
39550	5825	9	bowl	bowl	NN
39550	5825	10	,	,	,
39550	5825	11	add	add	VB
39550	5825	12	four	four	CD
39550	5825	13	whole	whole	JJ
39550	5825	14	eggs	egg	NNS
39550	5825	15	,	,	,
39550	5825	16	and	and	CC
39550	5825	17	one	one	CD
39550	5825	18	pint	pint	NN
39550	5825	19	of	of	IN
39550	5825	20	lukewarm	lukewarm	JJ
39550	5825	21	consommé	consommé	NN
39550	5825	22	;	;	:
39550	5825	23	season	season	NN
39550	5825	24	with	with	IN
39550	5825	25	salt	salt	NN
39550	5825	26	and	and	CC
39550	5825	27	pepper	pepper	NN
39550	5825	28	;	;	:
39550	5825	29	mix	mix	VB
39550	5825	30	well	well	RB
39550	5825	31	;	;	:
39550	5825	32	put	put	VBN
39550	5825	33	in	in	RP
39550	5825	34	buttered	butter	VBN
39550	5825	35	timbale	timbale	JJ
39550	5825	36	moulds	mould	NNS
39550	5825	37	,	,	,
39550	5825	38	set	set	VBD
39550	5825	39	them	-PRON-	PRP
39550	5825	40	in	in	IN
39550	5825	41	bain	bain	NN
39550	5825	42	-	-	HYPH
39550	5825	43	marie	marie	NN
39550	5825	44	,	,	,
39550	5825	45	and	and	CC
39550	5825	46	boil	boil	VB
39550	5825	47	for	for	IN
39550	5825	48	twenty	twenty	CD
39550	5825	49	minutes	minute	NNS
39550	5825	50	,	,	,
39550	5825	51	when	when	WRB
39550	5825	52	they	-PRON-	PRP
39550	5825	53	will	will	MD
39550	5825	54	set	set	VB
39550	5825	55	like	like	IN
39550	5825	56	custard	custard	NN
39550	5825	57	when	when	WRB
39550	5825	58	cold	cold	JJ
39550	5825	59	.	.	.
39550	5826	1	Turn	turn	VB
39550	5826	2	out	out	IN
39550	5826	3	of	of	IN
39550	5826	4	moulds	mould	NNS
39550	5826	5	,	,	,
39550	5826	6	and	and	CC
39550	5826	7	cut	cut	VBN
39550	5826	8	in	in	IN
39550	5826	9	slices	slice	NNS
39550	5826	10	one	one	CD
39550	5826	11	-	-	HYPH
39550	5826	12	eighth	eighth	JJ
39550	5826	13	inch	inch	NN
39550	5826	14	thick	thick	JJ
39550	5826	15	.	.	.
39550	5827	1	Serve	serve	VB
39550	5827	2	in	in	IN
39550	5827	3	hot	hot	JJ
39550	5827	4	consommé	consommé	NN
39550	5827	5	.	.	.
39550	5828	1	=	=	NFP
39550	5828	2	Terrapin	Terrapin	NNP
39550	5828	3	au	au	PRP
39550	5828	4	beurre.=	beurre.=	NNP
39550	5828	5	Boil	Boil	NNP
39550	5828	6	two	two	CD
39550	5828	7	terrapin	terrapin	NN
39550	5828	8	(	(	-LRB-
39550	5828	9	see	see	VB
39550	5828	10	index	index	NN
39550	5828	11	)	)	-RRB-
39550	5828	12	,	,	,
39550	5828	13	cut	cut	VBD
39550	5828	14	up	up	RP
39550	5828	15	;	;	:
39550	5828	16	season	season	NN
39550	5828	17	with	with	IN
39550	5828	18	salt	salt	NN
39550	5828	19	,	,	,
39550	5828	20	pepper	pepper	NN
39550	5828	21	and	and	CC
39550	5828	22	a	a	DT
39550	5828	23	little	little	JJ
39550	5828	24	paprika	paprika	NNS
39550	5828	25	and	and	CC
39550	5828	26	celery	celery	NN
39550	5828	27	salt	salt	NN
39550	5828	28	.	.	.
39550	5829	1	Heat	heat	NN
39550	5829	2	three	three	CD
39550	5829	3	ounces	ounce	NNS
39550	5829	4	of	of	IN
39550	5829	5	butter	butter	NN
39550	5829	6	in	in	IN
39550	5829	7	a	a	DT
39550	5829	8	pan	pan	NN
39550	5829	9	,	,	,
39550	5829	10	add	add	VB
39550	5829	11	the	the	DT
39550	5829	12	terrapin	terrapin	NN
39550	5829	13	,	,	,
39550	5829	14	and	and	CC
39550	5829	15	toss	toss	VB
39550	5829	16	for	for	IN
39550	5829	17	about	about	RB
39550	5829	18	ten	ten	CD
39550	5829	19	minutes	minute	NNS
39550	5829	20	.	.	.
39550	5830	1	Put	put	VB
39550	5830	2	the	the	DT
39550	5830	3	terrapin	terrapin	NN
39550	5830	4	in	in	IN
39550	5830	5	a	a	DT
39550	5830	6	chafing	chafe	VBG
39550	5830	7	dish	dish	NN
39550	5830	8	,	,	,
39550	5830	9	add	add	VB
39550	5830	10	to	to	IN
39550	5830	11	the	the	DT
39550	5830	12	pan	pan	NN
39550	5830	13	two	two	CD
39550	5830	14	ounces	ounce	NNS
39550	5830	15	of	of	IN
39550	5830	16	butter	butter	NN
39550	5830	17	,	,	,
39550	5830	18	cook	cook	NN
39550	5830	19	till	till	IN
39550	5830	20	brown	brown	NNP
39550	5830	21	,	,	,
39550	5830	22	and	and	CC
39550	5830	23	pour	pour	VB
39550	5830	24	over	over	IN
39550	5830	25	the	the	DT
39550	5830	26	terrapin	terrapin	NN
39550	5830	27	.	.	.
39550	5831	1	Sprinkle	sprinkle	VB
39550	5831	2	a	a	DT
39550	5831	3	pony	pony	NN
39550	5831	4	of	of	IN
39550	5831	5	dry	dry	JJ
39550	5831	6	sherry	sherry	NN
39550	5831	7	wine	wine	NN
39550	5831	8	over	over	IN
39550	5831	9	all	all	DT
39550	5831	10	,	,	,
39550	5831	11	cover	cover	VB
39550	5831	12	the	the	DT
39550	5831	13	dish	dish	NN
39550	5831	14	,	,	,
39550	5831	15	and	and	CC
39550	5831	16	allow	allow	VB
39550	5831	17	to	to	TO
39550	5831	18	stand	stand	VB
39550	5831	19	for	for	IN
39550	5831	20	a	a	DT
39550	5831	21	few	few	JJ
39550	5831	22	minutes	minute	NNS
39550	5831	23	before	before	IN
39550	5831	24	serving	serve	VBG
39550	5831	25	.	.	.
39550	5832	1	SEPTEMBER	SEPTEMBER	NNP
39550	5832	2	21	21	CD
39550	5832	3	BREAKFAST	BREAKFAST	NNP
39550	5832	4	Sliced	Sliced	NNP
39550	5832	5	pineapple	pineapple	NN
39550	5832	6	Hominy	Hominy	NNP
39550	5832	7	with	with	IN
39550	5832	8	cream	cream	NN
39550	5832	9	Crescents	Crescents	NNPS
39550	5832	10	Russian	russian	JJ
39550	5832	11	caravan	caravan	VBD
39550	5832	12	tea	tea	NN
39550	5832	13	LUNCHEON	LUNCHEON	NNP
39550	5832	14	Canapé	Canapé	NNP
39550	5832	15	Riga	Riga	NNP
39550	5832	16	Consommé	Consommé	NNP
39550	5832	17	in	in	IN
39550	5832	18	cups	cup	NNS
39550	5832	19	Chicken	Chicken	NNP
39550	5832	20	hash	hash	NN
39550	5832	21	,	,	,
39550	5832	22	with	with	IN
39550	5832	23	poached	poached	JJ
39550	5832	24	eggs	egg	NNS
39550	5832	25	Roquefort	Roquefort	NNP
39550	5832	26	cheese	cheese	NN
39550	5832	27	with	with	IN
39550	5832	28	crackers	cracker	NNS
39550	5832	29	Coffee	Coffee	NNP
39550	5832	30	DINNER	DINNER	NNP
39550	5832	31	Oysters	Oysters	NNPS
39550	5832	32	on	on	IN
39550	5832	33	half	half	NN
39550	5832	34	shell	shell	NN
39550	5832	35	Bean	Bean	NNP
39550	5832	36	and	and	CC
39550	5832	37	cabbage	cabbage	NN
39550	5832	38	soup	soup	NN
39550	5832	39	Celery	Celery	NNP
39550	5832	40	Fillet	Fillet	NNP
39550	5832	41	of	of	IN
39550	5832	42	Tahoe	Tahoe	NNP
39550	5832	43	trout	trout	NN
39550	5832	44	,	,	,
39550	5832	45	au	au	NNP
39550	5832	46	vin	vin	NNP
39550	5832	47	blanc	blanc	NNP
39550	5832	48	Roast	Roast	NNP
39550	5832	49	loin	loin	NN
39550	5832	50	of	of	IN
39550	5832	51	pork	pork	NN
39550	5832	52	,	,	,
39550	5832	53	apple	apple	NN
39550	5832	54	sauce	sauce	NN
39550	5832	55	Sweet	Sweet	NNP
39550	5832	56	potatoes	potato	NNS
39550	5832	57	sauté	sauté	JJ
39550	5832	58	Artichokes	Artichokes	NNPS
39550	5832	59	,	,	,
39550	5832	60	Hollandaise	Hollandaise	NNP
39550	5832	61	Green	Green	NNP
39550	5832	62	corn	corn	NN
39550	5832	63	Waldorf	Waldorf	NNP
39550	5832	64	salad	salad	NN
39550	5832	65	Cold	cold	JJ
39550	5832	66	chocolate	chocolate	NN
39550	5832	67	pudding	pudding	NN
39550	5832	68	Coffee	Coffee	NNP
39550	5832	69	=	=	SYM
39550	5832	70	Bean	Bean	NNP
39550	5832	71	and	and	CC
39550	5832	72	cabbage	cabbage	NN
39550	5832	73	soup.=	soup.=	CD
39550	5832	74	Soak	Soak	NNP
39550	5832	75	two	two	CD
39550	5832	76	pounds	pound	NNS
39550	5832	77	of	of	IN
39550	5832	78	white	white	JJ
39550	5832	79	beans	bean	NNS
39550	5832	80	in	in	IN
39550	5832	81	water	water	NN
39550	5832	82	over	over	IN
39550	5832	83	night	night	NN
39550	5832	84	.	.	.
39550	5833	1	Put	put	VB
39550	5833	2	in	in	RP
39550	5833	3	a	a	DT
39550	5833	4	vessel	vessel	NN
39550	5833	5	two	two	CD
39550	5833	6	pounds	pound	NNS
39550	5833	7	of	of	IN
39550	5833	8	salt	salt	NN
39550	5833	9	pork	pork	NN
39550	5833	10	,	,	,
39550	5833	11	three	three	CD
39550	5833	12	pounds	pound	NNS
39550	5833	13	of	of	IN
39550	5833	14	shin	shin	NNP
39550	5833	15	of	of	IN
39550	5833	16	beef	beef	NN
39550	5833	17	,	,	,
39550	5833	18	two	two	CD
39550	5833	19	gallons	gallon	NNS
39550	5833	20	of	of	IN
39550	5833	21	cold	cold	JJ
39550	5833	22	water	water	NN
39550	5833	23	,	,	,
39550	5833	24	and	and	CC
39550	5833	25	a	a	DT
39550	5833	26	tablespoonful	tablespoonful	NN
39550	5833	27	of	of	IN
39550	5833	28	salt	salt	NN
39550	5833	29	.	.	.
39550	5834	1	Bring	bring	VB
39550	5834	2	slowly	slowly	RB
39550	5834	3	to	to	IN
39550	5834	4	a	a	DT
39550	5834	5	boil	boil	NN
39550	5834	6	,	,	,
39550	5834	7	and	and	CC
39550	5834	8	skim	skim	NNP
39550	5834	9	well	well	RB
39550	5834	10	.	.	.
39550	5835	1	Add	add	VB
39550	5835	2	the	the	DT
39550	5835	3	beans	bean	NNS
39550	5835	4	,	,	,
39550	5835	5	and	and	CC
39550	5835	6	boil	boil	VB
39550	5835	7	for	for	IN
39550	5835	8	an	an	DT
39550	5835	9	hour	hour	NN
39550	5835	10	.	.	.
39550	5836	1	Then	then	RB
39550	5836	2	add	add	VB
39550	5836	3	a	a	DT
39550	5836	4	small	small	JJ
39550	5836	5	head	head	NN
39550	5836	6	of	of	IN
39550	5836	7	cabbage	cabbage	NN
39550	5836	8	that	that	WDT
39550	5836	9	has	have	VBZ
39550	5836	10	been	be	VBN
39550	5836	11	cut	cut	VBN
39550	5836	12	in	in	IN
39550	5836	13	one	one	CD
39550	5836	14	-	-	HYPH
39550	5836	15	inch	inch	NN
39550	5836	16	squares	square	NNS
39550	5836	17	,	,	,
39550	5836	18	one	one	CD
39550	5836	19	onion	onion	NN
39550	5836	20	,	,	,
39550	5836	21	one	one	CD
39550	5836	22	carrot	carrot	NN
39550	5836	23	,	,	,
39550	5836	24	a	a	DT
39550	5836	25	bouquet	bouquet	NN
39550	5836	26	garni	garni	NN
39550	5836	27	,	,	,
39550	5836	28	and	and	CC
39550	5836	29	one	one	CD
39550	5836	30	mashed	mash	VBN
39550	5836	31	clove	clove	NN
39550	5836	32	of	of	IN
39550	5836	33	garlic	garlic	NN
39550	5836	34	.	.	.
39550	5837	1	Boil	Boil	NNP
39550	5837	2	slowly	slowly	RB
39550	5837	3	for	for	IN
39550	5837	4	two	two	CD
39550	5837	5	hours	hour	NNS
39550	5837	6	,	,	,
39550	5837	7	then	then	RB
39550	5837	8	remove	remove	VB
39550	5837	9	the	the	DT
39550	5837	10	pork	pork	NN
39550	5837	11	,	,	,
39550	5837	12	beef	beef	NN
39550	5837	13	,	,	,
39550	5837	14	carrot	carrot	NN
39550	5837	15	,	,	,
39550	5837	16	onion	onion	NN
39550	5837	17	and	and	CC
39550	5837	18	bouquet	bouquet	VB
39550	5837	19	garni	garni	NN
39550	5837	20	.	.	.
39550	5838	1	Season	season	NN
39550	5838	2	to	to	TO
39550	5838	3	taste	taste	VB
39550	5838	4	with	with	IN
39550	5838	5	salt	salt	NN
39550	5838	6	and	and	CC
39550	5838	7	pepper	pepper	NN
39550	5838	8	,	,	,
39550	5838	9	and	and	CC
39550	5838	10	add	add	VB
39550	5838	11	a	a	DT
39550	5838	12	little	little	JJ
39550	5838	13	chopped	chop	VBN
39550	5838	14	parsley	parsley	NN
39550	5838	15	.	.	.
39550	5839	1	=	=	NFP
39550	5839	2	Cold	cold	JJ
39550	5839	3	chocolate	chocolate	NN
39550	5839	4	pudding.=	pudding.=	NNP
39550	5839	5	One	one	CD
39550	5839	6	pint	pint	NN
39550	5839	7	of	of	IN
39550	5839	8	cream	cream	NN
39550	5839	9	,	,	,
39550	5839	10	one	one	CD
39550	5839	11	-	-	HYPH
39550	5839	12	half	half	NN
39550	5839	13	pint	pint	NN
39550	5839	14	of	of	IN
39550	5839	15	milk	milk	NN
39550	5839	16	,	,	,
39550	5839	17	the	the	DT
39550	5839	18	yolks	yolk	NNS
39550	5839	19	of	of	IN
39550	5839	20	four	four	CD
39550	5839	21	eggs	egg	NNS
39550	5839	22	,	,	,
39550	5839	23	six	six	CD
39550	5839	24	ounces	ounce	NNS
39550	5839	25	of	of	IN
39550	5839	26	sugar	sugar	NN
39550	5839	27	,	,	,
39550	5839	28	three	three	CD
39550	5839	29	ounces	ounce	NNS
39550	5839	30	of	of	IN
39550	5839	31	chocolate	chocolate	NN
39550	5839	32	,	,	,
39550	5839	33	one	one	CD
39550	5839	34	-	-	HYPH
39550	5839	35	half	half	NN
39550	5839	36	ounce	ounce	NN
39550	5839	37	of	of	IN
39550	5839	38	gelatine	gelatine	NN
39550	5839	39	,	,	,
39550	5839	40	and	and	CC
39550	5839	41	a	a	DT
39550	5839	42	little	little	JJ
39550	5839	43	vanilla	vanilla	NN
39550	5839	44	flavoring	flavoring	NN
39550	5839	45	.	.	.
39550	5840	1	Soak	soak	VB
39550	5840	2	the	the	DT
39550	5840	3	gelatine	gelatine	NN
39550	5840	4	in	in	IN
39550	5840	5	a	a	DT
39550	5840	6	little	little	JJ
39550	5840	7	cold	cold	JJ
39550	5840	8	water	water	NN
39550	5840	9	.	.	.
39550	5841	1	Dissolve	dissolve	VB
39550	5841	2	the	the	DT
39550	5841	3	chocolate	chocolate	NN
39550	5841	4	and	and	CC
39550	5841	5	sugar	sugar	NN
39550	5841	6	on	on	IN
39550	5841	7	the	the	DT
39550	5841	8	fire	fire	NN
39550	5841	9	;	;	:
39550	5841	10	then	then	RB
39550	5841	11	add	add	VB
39550	5841	12	the	the	DT
39550	5841	13	yolks	yolk	NNS
39550	5841	14	and	and	CC
39550	5841	15	milk	milk	NN
39550	5841	16	,	,	,
39550	5841	17	and	and	CC
39550	5841	18	stir	stir	VB
39550	5841	19	until	until	IN
39550	5841	20	it	-PRON-	PRP
39550	5841	21	thickens	thicken	VBZ
39550	5841	22	,	,	,
39550	5841	23	but	but	CC
39550	5841	24	do	do	VBP
39550	5841	25	not	not	RB
39550	5841	26	let	let	VB
39550	5841	27	it	-PRON-	PRP
39550	5841	28	come	come	VB
39550	5841	29	to	to	IN
39550	5841	30	a	a	DT
39550	5841	31	boil	boil	NN
39550	5841	32	.	.	.
39550	5842	1	Remove	remove	VB
39550	5842	2	from	from	IN
39550	5842	3	the	the	DT
39550	5842	4	fire	fire	NN
39550	5842	5	,	,	,
39550	5842	6	add	add	VB
39550	5842	7	the	the	DT
39550	5842	8	gelatine	gelatine	NN
39550	5842	9	and	and	CC
39550	5842	10	vanilla	vanilla	NN
39550	5842	11	flavoring	flavoring	NN
39550	5842	12	,	,	,
39550	5842	13	and	and	CC
39550	5842	14	stir	stir	VB
39550	5842	15	until	until	IN
39550	5842	16	the	the	DT
39550	5842	17	gelatine	gelatine	NN
39550	5842	18	is	be	VBZ
39550	5842	19	melted	melt	VBN
39550	5842	20	.	.	.
39550	5843	1	Then	then	RB
39550	5843	2	strain	strain	VB
39550	5843	3	,	,	,
39550	5843	4	and	and	CC
39550	5843	5	cool	cool	JJ
39550	5843	6	.	.	.
39550	5844	1	Whip	whip	VB
39550	5844	2	the	the	DT
39550	5844	3	cream	cream	NN
39550	5844	4	until	until	IN
39550	5844	5	stiff	stiff	JJ
39550	5844	6	,	,	,
39550	5844	7	mix	mix	VB
39550	5844	8	with	with	IN
39550	5844	9	the	the	DT
39550	5844	10	foregoing	foregoing	NN
39550	5844	11	,	,	,
39550	5844	12	and	and	CC
39550	5844	13	immediately	immediately	RB
39550	5844	14	pour	pour	VBP
39550	5844	15	into	into	IN
39550	5844	16	pudding	pudde	VBG
39550	5844	17	moulds	mould	NNS
39550	5844	18	.	.	.
39550	5845	1	Set	Set	VBN
39550	5845	2	in	in	IN
39550	5845	3	the	the	DT
39550	5845	4	ice	ice	NN
39550	5845	5	box	box	NN
39550	5845	6	to	to	IN
39550	5845	7	harden	harden	NNP
39550	5845	8	.	.	.
39550	5846	1	Serve	serve	VB
39550	5846	2	with	with	IN
39550	5846	3	cold	cold	JJ
39550	5846	4	chocolate	chocolate	NN
39550	5846	5	sauce	sauce	NN
39550	5846	6	.	.	.
39550	5847	1	=	=	NFP
39550	5847	2	Cold	cold	JJ
39550	5847	3	chocolate	chocolate	NN
39550	5847	4	sauce.=	sauce.=	CD
39550	5847	5	Three	three	CD
39550	5847	6	-	-	HYPH
39550	5847	7	quarters	quarter	NNS
39550	5847	8	of	of	IN
39550	5847	9	a	a	DT
39550	5847	10	pound	pound	NN
39550	5847	11	of	of	IN
39550	5847	12	sugar	sugar	NN
39550	5847	13	,	,	,
39550	5847	14	one	one	CD
39550	5847	15	-	-	HYPH
39550	5847	16	half	half	NN
39550	5847	17	pound	pound	NN
39550	5847	18	of	of	IN
39550	5847	19	water	water	NN
39550	5847	20	,	,	,
39550	5847	21	and	and	CC
39550	5847	22	four	four	CD
39550	5847	23	ounces	ounce	NNS
39550	5847	24	of	of	IN
39550	5847	25	powdered	powder	VBN
39550	5847	26	chocolate	chocolate	NN
39550	5847	27	.	.	.
39550	5848	1	Bring	bring	VB
39550	5848	2	the	the	DT
39550	5848	3	water	water	NN
39550	5848	4	to	to	IN
39550	5848	5	a	a	DT
39550	5848	6	boil	boil	NN
39550	5848	7	,	,	,
39550	5848	8	and	and	CC
39550	5848	9	dissolve	dissolve	VB
39550	5848	10	the	the	DT
39550	5848	11	chocolate	chocolate	NN
39550	5848	12	and	and	CC
39550	5848	13	sugar	sugar	NN
39550	5848	14	in	in	IN
39550	5848	15	it	-PRON-	PRP
39550	5848	16	.	.	.
39550	5849	1	Bring	bring	VB
39550	5849	2	to	to	IN
39550	5849	3	a	a	DT
39550	5849	4	boil	boil	NN
39550	5849	5	again	again	RB
39550	5849	6	;	;	:
39550	5849	7	take	take	VB
39550	5849	8	off	off	RP
39550	5849	9	the	the	DT
39550	5849	10	fire	fire	NN
39550	5849	11	,	,	,
39550	5849	12	and	and	CC
39550	5849	13	allow	allow	VB
39550	5849	14	to	to	TO
39550	5849	15	become	become	VB
39550	5849	16	cool	cool	JJ
39550	5849	17	.	.	.
39550	5850	1	Serve	serve	VB
39550	5850	2	with	with	IN
39550	5850	3	bavarois	bavarois	NN
39550	5850	4	,	,	,
39550	5850	5	puddings	pudding	NNS
39550	5850	6	,	,	,
39550	5850	7	blanc	blanc	NN
39550	5850	8	mange	mange	NN
39550	5850	9	,	,	,
39550	5850	10	ice	ice	NN
39550	5850	11	creams	cream	NNS
39550	5850	12	,	,	,
39550	5850	13	etc	etc	FW
39550	5850	14	.	.	.
39550	5851	1	=	=	NFP
39550	5851	2	Italian	italian	JJ
39550	5851	3	wine	wine	NN
39550	5851	4	sauce	sauce	NN
39550	5851	5	,	,	,
39550	5851	6	for	for	IN
39550	5851	7	puddings.=	puddings.=	CD
39550	5851	8	Two	Two	NNP
39550	5851	9	ounces	ounce	NNS
39550	5851	10	of	of	IN
39550	5851	11	sago	sago	NNP
39550	5851	12	,	,	,
39550	5851	13	one	one	CD
39550	5851	14	-	-	HYPH
39550	5851	15	half	half	NN
39550	5851	16	pint	pint	NN
39550	5851	17	of	of	IN
39550	5851	18	water	water	NN
39550	5851	19	,	,	,
39550	5851	20	one	one	CD
39550	5851	21	-	-	HYPH
39550	5851	22	half	half	NN
39550	5851	23	pint	pint	NN
39550	5851	24	of	of	IN
39550	5851	25	claret	claret	NN
39550	5851	26	,	,	,
39550	5851	27	one	one	CD
39550	5851	28	-	-	HYPH
39550	5851	29	quarter	quarter	NN
39550	5851	30	pound	pound	NN
39550	5851	31	of	of	IN
39550	5851	32	sugar	sugar	NN
39550	5851	33	,	,	,
39550	5851	34	the	the	DT
39550	5851	35	juice	juice	NN
39550	5851	36	of	of	IN
39550	5851	37	an	an	DT
39550	5851	38	orange	orange	NN
39550	5851	39	,	,	,
39550	5851	40	and	and	CC
39550	5851	41	a	a	DT
39550	5851	42	pony	pony	NN
39550	5851	43	of	of	IN
39550	5851	44	rum	rum	NN
39550	5851	45	.	.	.
39550	5852	1	Soak	soak	VB
39550	5852	2	the	the	DT
39550	5852	3	sago	sago	NN
39550	5852	4	in	in	IN
39550	5852	5	the	the	DT
39550	5852	6	water	water	NN
39550	5852	7	for	for	IN
39550	5852	8	over	over	IN
39550	5852	9	an	an	DT
39550	5852	10	hour	hour	NN
39550	5852	11	;	;	:
39550	5852	12	then	then	RB
39550	5852	13	boil	boil	VB
39550	5852	14	until	until	IN
39550	5852	15	clear	clear	JJ
39550	5852	16	.	.	.
39550	5853	1	Then	then	RB
39550	5853	2	add	add	VB
39550	5853	3	the	the	DT
39550	5853	4	claret	claret	NN
39550	5853	5	,	,	,
39550	5853	6	sugar	sugar	NN
39550	5853	7	,	,	,
39550	5853	8	and	and	CC
39550	5853	9	orange	orange	NNP
39550	5853	10	juice	juice	NN
39550	5853	11	,	,	,
39550	5853	12	and	and	CC
39550	5853	13	continue	continue	VB
39550	5853	14	on	on	IN
39550	5853	15	fire	fire	NN
39550	5853	16	until	until	IN
39550	5853	17	it	-PRON-	PRP
39550	5853	18	thickens	thicken	VBZ
39550	5853	19	.	.	.
39550	5854	1	Then	then	RB
39550	5854	2	add	add	VB
39550	5854	3	the	the	DT
39550	5854	4	rum	rum	NN
39550	5854	5	.	.	.
39550	5855	1	Serve	serve	VB
39550	5855	2	with	with	IN
39550	5855	3	corn	corn	NN
39550	5855	4	meal	meal	NN
39550	5855	5	,	,	,
39550	5855	6	sago	sago	JJ
39550	5855	7	,	,	,
39550	5855	8	tapioca	tapioca	UH
39550	5855	9	,	,	,
39550	5855	10	or	or	CC
39550	5855	11	rice	rice	NN
39550	5855	12	pudding	pudding	NN
39550	5855	13	.	.	.
39550	5856	1	SEPTEMBER	SEPTEMBER	NNP
39550	5856	2	22	22	CD
39550	5856	3	BREAKFAST	breakfast	NN
39550	5856	4	Baked	bake	VBN
39550	5856	5	apples	apple	NNS
39550	5856	6	with	with	IN
39550	5856	7	cream	cream	NN
39550	5856	8	Plain	Plain	NNP
39550	5856	9	scrambled	scramble	VBN
39550	5856	10	eggs	egg	NNS
39550	5856	11	Dry	Dry	NNP
39550	5856	12	toast	toast	NN
39550	5856	13	Coffee	Coffee	NNP
39550	5856	14	LUNCHEON	LUNCHEON	NNP
39550	5856	15	Cantaloupe	Cantaloupe	NNP
39550	5856	16	Pompano	Pompano	NNP
39550	5856	17	en	en	NNP
39550	5856	18	papillote	papillote	NN
39550	5856	19	Broiled	broil	VBD
39550	5856	20	sweetbreads	sweetbread	NNS
39550	5856	21	on	on	IN
39550	5856	22	toast	toast	NN
39550	5856	23	Succotash	Succotash	NNP
39550	5856	24	Soufflée	Soufflée	NNP
39550	5856	25	potatoes	potato	NNS
39550	5856	26	French	french	JJ
39550	5856	27	pastry	pastry	NN
39550	5856	28	Demi	Demi	NNP
39550	5856	29	tasse	tasse	NN
39550	5856	30	DINNER	DINNER	NNP
39550	5856	31	California	California	NNP
39550	5856	32	oyster	oyster	NN
39550	5856	33	cocktail	cocktail	NN
39550	5856	34	Consommé	Consommé	NNP
39550	5856	35	Trianon	Trianon	NNP
39550	5856	36	Ripe	Ripe	NNP
39550	5856	37	olives	olive	VBZ
39550	5856	38	Fried	fried	JJ
39550	5856	39	eels	eel	NNS
39550	5856	40	,	,	,
39550	5856	41	sauce	sauce	NN
39550	5856	42	rémoulade	rémoulade	NN
39550	5856	43	Breast	Breast	NNP
39550	5856	44	of	of	IN
39550	5856	45	chicken	chicken	NN
39550	5856	46	with	with	IN
39550	5856	47	figs	fig	NNS
39550	5856	48	Artichokes	artichoke	NNS
39550	5856	49	,	,	,
39550	5856	50	sauce	sauce	NN
39550	5856	51	Italienne	Italienne	NNP
39550	5856	52	Broiled	broil	VBN
39550	5856	53	fresh	fresh	JJ
39550	5856	54	mushrooms	mushroom	NNS
39550	5856	55	Potatoes	Potatoes	NNP
39550	5856	56	à	à	NNP
39550	5856	57	la	la	NNP
39550	5856	58	Reine	Reine	NNP
39550	5856	59	Romaine	Romaine	NNP
39550	5856	60	salad	salad	NN
39550	5856	61	,	,	,
39550	5856	62	Roquefort	Roquefort	NNP
39550	5856	63	dressing	dress	VBG
39550	5856	64	Biscuit	Biscuit	NNP
39550	5856	65	glacé	glacé	NN
39550	5856	66	,	,	,
39550	5856	67	St.	St.	NNP
39550	5856	68	Francis	Francis	NNP
39550	5856	69	Alsatian	Alsatian	NNP
39550	5856	70	wafers	wafer	NNS
39550	5856	71	Coffee	Coffee	NNP
39550	5856	72	=	=	SYM
39550	5856	73	Consommé	Consommé	NNP
39550	5856	74	Trianon.=	Trianon.=	NNP
39550	5856	75	Cut	Cut	NNP
39550	5856	76	some	some	DT
39550	5856	77	green	green	JJ
39550	5856	78	,	,	,
39550	5856	79	red	red	JJ
39550	5856	80	,	,	,
39550	5856	81	and	and	CC
39550	5856	82	natural	natural	JJ
39550	5856	83	royal	royal	NN
39550	5856	84	in	in	IN
39550	5856	85	triangle	triangle	NNP
39550	5856	86	shapes	shape	NNS
39550	5856	87	,	,	,
39550	5856	88	and	and	CC
39550	5856	89	serve	serve	VB
39550	5856	90	in	in	IN
39550	5856	91	hot	hot	JJ
39550	5856	92	consommé	consommé	NN
39550	5856	93	.	.	.
39550	5857	1	=	=	NFP
39550	5857	2	Consommé	consommé	NN
39550	5857	3	with	with	IN
39550	5857	4	green	green	JJ
39550	5857	5	royal.=	royal.=	CD
39550	5857	6	Mix	mix	VB
39550	5857	7	four	four	CD
39550	5857	8	eggs	egg	NNS
39550	5857	9	with	with	IN
39550	5857	10	one	one	CD
39550	5857	11	pint	pint	NN
39550	5857	12	of	of	IN
39550	5857	13	warm	warm	JJ
39550	5857	14	consommé	consommé	NN
39550	5857	15	,	,	,
39550	5857	16	add	add	VB
39550	5857	17	green	green	JJ
39550	5857	18	coloring	coloring	NN
39550	5857	19	,	,	,
39550	5857	20	strain	strain	VB
39550	5857	21	,	,	,
39550	5857	22	put	put	VBN
39550	5857	23	in	in	IN
39550	5857	24	buttered	butter	VBN
39550	5857	25	timbale	timbale	JJ
39550	5857	26	moulds	mould	NNS
39550	5857	27	,	,	,
39550	5857	28	and	and	CC
39550	5857	29	cook	cook	NN
39550	5857	30	in	in	IN
39550	5857	31	bain	bain	NN
39550	5857	32	-	-	HYPH
39550	5857	33	marie	marie	NNP
39550	5857	34	.	.	.
39550	5858	1	Cut	cut	VB
39550	5858	2	in	in	IN
39550	5858	3	any	any	DT
39550	5858	4	shape	shape	NN
39550	5858	5	,	,	,
39550	5858	6	and	and	CC
39550	5858	7	serve	serve	VB
39550	5858	8	in	in	IN
39550	5858	9	hot	hot	JJ
39550	5858	10	consommé	consommé	NN
39550	5858	11	.	.	.
39550	5859	1	=	=	NFP
39550	5859	2	Consommé	consommé	NN
39550	5859	3	with	with	IN
39550	5859	4	red	red	JJ
39550	5859	5	royal.=	royal.=	CD
39550	5859	6	Obtain	obtain	VB
39550	5859	7	some	some	DT
39550	5859	8	red	red	JJ
39550	5859	9	coloring	color	VBG
39550	5859	10	from	from	IN
39550	5859	11	a	a	DT
39550	5859	12	fancy	fancy	JJ
39550	5859	13	grocer	grocer	NN
39550	5859	14	.	.	.
39550	5860	1	Mix	mix	VB
39550	5860	2	the	the	DT
39550	5860	3	yolks	yolk	NNS
39550	5860	4	of	of	IN
39550	5860	5	four	four	CD
39550	5860	6	eggs	egg	NNS
39550	5860	7	with	with	IN
39550	5860	8	one	one	CD
39550	5860	9	pint	pint	NN
39550	5860	10	of	of	IN
39550	5860	11	warm	warm	JJ
39550	5860	12	consommé	consommé	NN
39550	5860	13	,	,	,
39550	5860	14	add	add	VB
39550	5860	15	some	some	DT
39550	5860	16	coloring	coloring	NN
39550	5860	17	,	,	,
39550	5860	18	strain	strain	VB
39550	5860	19	,	,	,
39550	5860	20	and	and	CC
39550	5860	21	cook	cook	NN
39550	5860	22	in	in	IN
39550	5860	23	bain	bain	NN
39550	5860	24	-	-	HYPH
39550	5860	25	marie	marie	NNP
39550	5860	26	.	.	.
39550	5861	1	Cut	cut	VB
39550	5861	2	in	in	IN
39550	5861	3	any	any	DT
39550	5861	4	shape	shape	NN
39550	5861	5	desired	desire	VBN
39550	5861	6	,	,	,
39550	5861	7	and	and	CC
39550	5861	8	serve	serve	VB
39550	5861	9	in	in	IN
39550	5861	10	hot	hot	JJ
39550	5861	11	consommé	consommé	NN
39550	5861	12	.	.	.
39550	5862	1	=	=	NFP
39550	5862	2	Fried	fry	VBN
39550	5862	3	eels	eel	NNS
39550	5862	4	,	,	,
39550	5862	5	sauce	sauce	NN
39550	5862	6	rémoulade.=	rémoulade.=	NNP
39550	5862	7	Cut	Cut	NNP
39550	5862	8	the	the	DT
39550	5862	9	eels	eel	NNS
39550	5862	10	in	in	IN
39550	5862	11	pieces	piece	NNS
39550	5862	12	two	two	CD
39550	5862	13	inches	inch	NNS
39550	5862	14	long	long	JJ
39550	5862	15	,	,	,
39550	5862	16	and	and	CC
39550	5862	17	boil	boil	VB
39550	5862	18	in	in	IN
39550	5862	19	water	water	NN
39550	5862	20	with	with	IN
39550	5862	21	a	a	DT
39550	5862	22	little	little	JJ
39550	5862	23	salt	salt	NN
39550	5862	24	and	and	CC
39550	5862	25	vinegar	vinegar	NN
39550	5862	26	,	,	,
39550	5862	27	one	one	CD
39550	5862	28	sliced	sliced	JJ
39550	5862	29	onion	onion	NN
39550	5862	30	,	,	,
39550	5862	31	one	one	CD
39550	5862	32	carrot	carrot	NN
39550	5862	33	,	,	,
39550	5862	34	and	and	CC
39550	5862	35	a	a	DT
39550	5862	36	bouquet	bouquet	NN
39550	5862	37	garni	garni	NN
39550	5862	38	.	.	.
39550	5863	1	Allow	allow	VB
39550	5863	2	to	to	TO
39550	5863	3	become	become	VB
39550	5863	4	cool	cool	JJ
39550	5863	5	in	in	IN
39550	5863	6	its	-PRON-	PRP$
39550	5863	7	own	own	JJ
39550	5863	8	gravy	gravy	NN
39550	5863	9	.	.	.
39550	5864	1	Then	then	RB
39550	5864	2	take	take	VB
39550	5864	3	out	out	IN
39550	5864	4	of	of	IN
39550	5864	5	the	the	DT
39550	5864	6	gravy	gravy	NN
39550	5864	7	,	,	,
39550	5864	8	roll	roll	VB
39550	5864	9	in	in	IN
39550	5864	10	flour	flour	NN
39550	5864	11	,	,	,
39550	5864	12	then	then	RB
39550	5864	13	in	in	IN
39550	5864	14	beaten	beat	VBN
39550	5864	15	eggs	egg	NNS
39550	5864	16	,	,	,
39550	5864	17	then	then	RB
39550	5864	18	in	in	IN
39550	5864	19	bread	bread	NN
39550	5864	20	crumbs	crumb	NNS
39550	5864	21	,	,	,
39550	5864	22	and	and	CC
39550	5864	23	fry	fry	VB
39550	5864	24	in	in	IN
39550	5864	25	very	very	RB
39550	5864	26	hot	hot	JJ
39550	5864	27	swimming	swimming	NN
39550	5864	28	fat	fat	NN
39550	5864	29	until	until	IN
39550	5864	30	golden	golden	JJ
39550	5864	31	yellow	yellow	NN
39550	5864	32	.	.	.
39550	5865	1	Season	season	NN
39550	5865	2	with	with	IN
39550	5865	3	salt	salt	NN
39550	5865	4	,	,	,
39550	5865	5	and	and	CC
39550	5865	6	serve	serve	VB
39550	5865	7	on	on	IN
39550	5865	8	a	a	DT
39550	5865	9	platter	platter	NN
39550	5865	10	,	,	,
39550	5865	11	on	on	IN
39550	5865	12	a	a	DT
39550	5865	13	napkin	napkin	NN
39550	5865	14	.	.	.
39550	5866	1	Garnish	garnish	VB
39550	5866	2	with	with	IN
39550	5866	3	fried	fry	VBN
39550	5866	4	parsley	parsley	NN
39550	5866	5	and	and	CC
39550	5866	6	quartered	quartered	JJ
39550	5866	7	lemons	lemon	NNS
39550	5866	8	.	.	.
39550	5867	1	Serve	serve	VB
39550	5867	2	sauce	sauce	NN
39550	5867	3	rémoulade	rémoulade	NN
39550	5867	4	separate	separate	JJ
39550	5867	5	.	.	.
39550	5868	1	=	=	NFP
39550	5868	2	Breast	breast	NN
39550	5868	3	of	of	IN
39550	5868	4	chicken	chicken	NN
39550	5868	5	with	with	IN
39550	5868	6	figs.=	figs.=	NNP
39550	5868	7	Cut	Cut	NNP
39550	5868	8	the	the	DT
39550	5868	9	breasts	breast	NNS
39550	5868	10	from	from	IN
39550	5868	11	two	two	CD
39550	5868	12	young	young	JJ
39550	5868	13	raw	raw	JJ
39550	5868	14	roasting	roast	VBG
39550	5868	15	chickens	chicken	NNS
39550	5868	16	,	,	,
39550	5868	17	remove	remove	VB
39550	5868	18	the	the	DT
39550	5868	19	skin	skin	NN
39550	5868	20	,	,	,
39550	5868	21	season	season	NN
39550	5868	22	with	with	IN
39550	5868	23	salt	salt	NN
39550	5868	24	and	and	CC
39550	5868	25	pepper	pepper	NN
39550	5868	26	,	,	,
39550	5868	27	roll	roll	NN
39550	5868	28	in	in	IN
39550	5868	29	table	table	NN
39550	5868	30	cream	cream	NN
39550	5868	31	,	,	,
39550	5868	32	then	then	RB
39550	5868	33	in	in	IN
39550	5868	34	flour	flour	NN
39550	5868	35	,	,	,
39550	5868	36	and	and	CC
39550	5868	37	fry	fry	VB
39550	5868	38	in	in	IN
39550	5868	39	very	very	RB
39550	5868	40	hot	hot	JJ
39550	5868	41	melted	melted	JJ
39550	5868	42	butter	butter	NN
39550	5868	43	.	.	.
39550	5869	1	When	when	WRB
39550	5869	2	the	the	DT
39550	5869	3	breasts	breast	NNS
39550	5869	4	are	be	VBP
39550	5869	5	done	do	VBN
39550	5869	6	,	,	,
39550	5869	7	pour	pour	VB
39550	5869	8	three	three	CD
39550	5869	9	spoonfuls	spoonful	NNS
39550	5869	10	of	of	IN
39550	5869	11	cream	cream	NN
39550	5869	12	on	on	IN
39550	5869	13	a	a	DT
39550	5869	14	platter	platter	NN
39550	5869	15	and	and	CC
39550	5869	16	lay	lie	VBD
39550	5869	17	the	the	DT
39550	5869	18	breasts	breast	NNS
39550	5869	19	on	on	IN
39550	5869	20	top	top	NN
39550	5869	21	.	.	.
39550	5870	1	Heat	heat	VB
39550	5870	2	some	some	DT
39550	5870	3	preserved	preserve	VBN
39550	5870	4	figs	fig	NNS
39550	5870	5	,	,	,
39550	5870	6	and	and	CC
39550	5870	7	garnish	garnish	VB
39550	5870	8	with	with	IN
39550	5870	9	two	two	CD
39550	5870	10	for	for	IN
39550	5870	11	each	each	DT
39550	5870	12	person	person	NN
39550	5870	13	.	.	.
39550	5871	1	Or	or	CC
39550	5871	2	dry	dry	JJ
39550	5871	3	figs	fig	NNS
39550	5871	4	may	may	MD
39550	5871	5	be	be	VB
39550	5871	6	warmed	warm	VBN
39550	5871	7	in	in	IN
39550	5871	8	consommé	consommé	NN
39550	5871	9	,	,	,
39550	5871	10	and	and	CC
39550	5871	11	used	use	VBD
39550	5871	12	instead	instead	RB
39550	5871	13	,	,	,
39550	5871	14	if	if	IN
39550	5871	15	desired	desire	VBN
39550	5871	16	.	.	.
39550	5872	1	SEPTEMBER	SEPTEMBER	NNP
39550	5872	2	23	23	CD
39550	5872	3	BREAKFAST	breakfast	NN
39550	5872	4	Fresh	fresh	JJ
39550	5872	5	raspberries	raspberry	NNS
39550	5872	6	with	with	IN
39550	5872	7	cream	cream	NN
39550	5872	8	Griddle	Griddle	NNP
39550	5872	9	cakes	cake	VBZ
39550	5872	10	with	with	IN
39550	5872	11	maple	maple	NN
39550	5872	12	syrup	syrup	NN
39550	5872	13	Rolls	roll	NNS
39550	5872	14	Coffee	Coffee	NNP
39550	5872	15	LUNCHEON	LUNCHEON	NNP
39550	5872	16	Grapefruit	Grapefruit	NNP
39550	5872	17	en	en	IN
39550	5872	18	suprême	suprême	NN
39550	5872	19	Eggs	Eggs	NNP
39550	5872	20	Belley	Belley	NNP
39550	5872	21	Roast	Roast	NNP
39550	5872	22	loin	loin	NN
39550	5872	23	of	of	IN
39550	5872	24	pork	pork	NN
39550	5872	25	,	,	,
39550	5872	26	apple	apple	NN
39550	5872	27	sauce	sauce	NN
39550	5872	28	Fried	fried	JJ
39550	5872	29	sweet	sweet	JJ
39550	5872	30	potatoes	potato	NNS
39550	5872	31	Cold	cold	JJ
39550	5872	32	artichokes	artichoke	NNS
39550	5872	33	,	,	,
39550	5872	34	mayonnaise	mayonnaise	NN
39550	5872	35	Camembert	Camembert	NNP
39550	5872	36	cheese	cheese	NN
39550	5872	37	with	with	IN
39550	5872	38	crackers	cracker	NNS
39550	5872	39	Coffee	Coffee	NNP
39550	5872	40	DINNER	DINNER	NNP
39550	5872	41	Chicken	Chicken	NNP
39550	5872	42	broth	broth	NN
39550	5872	43	,	,	,
39550	5872	44	San	San	NNP
39550	5872	45	Remo	Remo	NNP
39550	5872	46	Celery	Celery	NNP
39550	5872	47	Oysters	Oysters	NNPS
39550	5872	48	,	,	,
39550	5872	49	Victor	Victor	NNP
39550	5872	50	Hugo	Hugo	NNP
39550	5872	51	Small	Small	NNP
39550	5872	52	tenderloin	tenderloin	JJ
39550	5872	53	steak	steak	NN
39550	5872	54	,	,	,
39550	5872	55	Cercle	Cercle	NNP
39550	5872	56	Militaire	Militaire	NNP
39550	5872	57	Peas	Peas	NNP
39550	5872	58	in	in	IN
39550	5872	59	cream	cream	NN
39550	5872	60	Pont	Pont	NNP
39550	5872	61	Neuf	Neuf	NNP
39550	5872	62	potatoes	potato	NNS
39550	5872	63	Chiffonnade	Chiffonnade	NNP
39550	5872	64	salad	salad	NN
39550	5872	65	Philadelphia	Philadelphia	NNP
39550	5872	66	vanilla	vanilla	NN
39550	5872	67	ice	ice	NN
39550	5872	68	cream	cream	NN
39550	5872	69	Assorted	Assorted	NNP
39550	5872	70	cakes	cake	VBZ
39550	5872	71	Demi	Demi	NNP
39550	5872	72	tasse	tasse	NN
39550	5872	73	=	=	SYM
39550	5872	74	Eggs	egg	NNS
39550	5872	75	Belley.=	Belley.=	NNP
39550	5872	76	Slice	Slice	NNP
39550	5872	77	some	some	DT
39550	5872	78	smoked	smoke	VBN
39550	5872	79	beef	beef	NN
39550	5872	80	very	very	RB
39550	5872	81	fine	fine	JJ
39550	5872	82	,	,	,
39550	5872	83	parboil	parboil	NN
39550	5872	84	,	,	,
39550	5872	85	and	and	CC
39550	5872	86	add	add	VB
39550	5872	87	to	to	TO
39550	5872	88	plain	plain	RB
39550	5872	89	scrambled	scramble	VBN
39550	5872	90	eggs	egg	NNS
39550	5872	91	,	,	,
39550	5872	92	with	with	IN
39550	5872	93	a	a	DT
39550	5872	94	little	little	JJ
39550	5872	95	chopped	chopped	JJ
39550	5872	96	chives	chive	NNS
39550	5872	97	.	.	.
39550	5873	1	=	=	NFP
39550	5873	2	Chicken	chicken	NN
39550	5873	3	broth	broth	NN
39550	5873	4	,	,	,
39550	5873	5	San	San	NNP
39550	5873	6	Remo.=	Remo.=	NNP
39550	5873	7	Make	make	VB
39550	5873	8	two	two	CD
39550	5873	9	quarts	quart	NNS
39550	5873	10	of	of	IN
39550	5873	11	plain	plain	JJ
39550	5873	12	chicken	chicken	NN
39550	5873	13	broth	broth	NN
39550	5873	14	,	,	,
39550	5873	15	add	add	VB
39550	5873	16	to	to	IN
39550	5873	17	it	-PRON-	PRP
39550	5873	18	one	one	CD
39550	5873	19	-	-	HYPH
39550	5873	20	half	half	NN
39550	5873	21	cup	cup	NN
39550	5873	22	of	of	IN
39550	5873	23	sliced	slice	VBN
39550	5873	24	soft	soft	JJ
39550	5873	25	-	-	HYPH
39550	5873	26	boiled	boil	VBN
39550	5873	27	carrots	carrot	NNS
39550	5873	28	,	,	,
39550	5873	29	and	and	CC
39550	5873	30	one	one	CD
39550	5873	31	cup	cup	NN
39550	5873	32	of	of	IN
39550	5873	33	boiled	boil	VBN
39550	5873	34	rice	rice	NN
39550	5873	35	.	.	.
39550	5874	1	Serve	serve	VB
39550	5874	2	grated	grate	VBN
39550	5874	3	cheese	cheese	NN
39550	5874	4	separate	separate	JJ
39550	5874	5	.	.	.
39550	5875	1	=	=	NFP
39550	5875	2	Oysters	Oysters	NNP
39550	5875	3	,	,	,
39550	5875	4	Victor	Victor	NNP
39550	5875	5	Hugo.=	Hugo.=	NNP
39550	5875	6	Season	season	NN
39550	5875	7	two	two	CD
39550	5875	8	dozen	dozen	NN
39550	5875	9	oysters	oyster	NNS
39550	5875	10	on	on	IN
39550	5875	11	the	the	DT
39550	5875	12	half	half	NN
39550	5875	13	shell	shell	NN
39550	5875	14	with	with	IN
39550	5875	15	salt	salt	NN
39550	5875	16	and	and	CC
39550	5875	17	pepper	pepper	NN
39550	5875	18	.	.	.
39550	5876	1	Put	put	VB
39550	5876	2	in	in	RP
39550	5876	3	a	a	DT
39550	5876	4	bowl	bowl	NN
39550	5876	5	one	one	CD
39550	5876	6	cupful	cupful	NN
39550	5876	7	of	of	IN
39550	5876	8	fresh	fresh	RB
39550	5876	9	-	-	HYPH
39550	5876	10	grated	grate	VBN
39550	5876	11	horse	horse	NN
39550	5876	12	radish	radish	NN
39550	5876	13	,	,	,
39550	5876	14	a	a	DT
39550	5876	15	little	little	JJ
39550	5876	16	chopped	chop	VBN
39550	5876	17	parsley	parsley	NN
39550	5876	18	,	,	,
39550	5876	19	one	one	CD
39550	5876	20	-	-	HYPH
39550	5876	21	half	half	NN
39550	5876	22	cup	cup	NN
39550	5876	23	of	of	IN
39550	5876	24	fresh	fresh	JJ
39550	5876	25	bread	bread	NN
39550	5876	26	crumbs	crumb	NNS
39550	5876	27	,	,	,
39550	5876	28	one	one	CD
39550	5876	29	spoonful	spoonful	NN
39550	5876	30	of	of	IN
39550	5876	31	grated	grate	VBN
39550	5876	32	cheese	cheese	NN
39550	5876	33	,	,	,
39550	5876	34	and	and	CC
39550	5876	35	one	one	CD
39550	5876	36	spoonful	spoonful	NN
39550	5876	37	of	of	IN
39550	5876	38	butter	butter	NN
39550	5876	39	.	.	.
39550	5877	1	Mix	mix	VB
39550	5877	2	well	well	RB
39550	5877	3	,	,	,
39550	5877	4	and	and	CC
39550	5877	5	spread	spread	VBD
39550	5877	6	over	over	IN
39550	5877	7	the	the	DT
39550	5877	8	oysters	oyster	NNS
39550	5877	9	.	.	.
39550	5878	1	Put	put	VB
39550	5878	2	in	in	RP
39550	5878	3	oven	oven	NN
39550	5878	4	to	to	TO
39550	5878	5	bake	bake	VB
39550	5878	6	,	,	,
39550	5878	7	and	and	CC
39550	5878	8	when	when	WRB
39550	5878	9	done	do	VBN
39550	5878	10	serve	serve	VB
39550	5878	11	in	in	IN
39550	5878	12	the	the	DT
39550	5878	13	same	same	JJ
39550	5878	14	shells	shell	NNS
39550	5878	15	.	.	.
39550	5879	1	Serve	serve	VB
39550	5879	2	one	one	CD
39550	5879	3	-	-	HYPH
39550	5879	4	half	half	NN
39550	5879	5	lemon	lemon	NN
39550	5879	6	to	to	IN
39550	5879	7	each	each	DT
39550	5879	8	person	person	NN
39550	5879	9	.	.	.
39550	5880	1	=	=	NFP
39550	5880	2	Small	small	JJ
39550	5880	3	tenderloin	tenderloin	JJ
39550	5880	4	steak	steak	NN
39550	5880	5	,	,	,
39550	5880	6	Cercle	Cercle	NNP
39550	5880	7	Militaire.=	Militaire.=	NNP
39550	5880	8	Season	season	NN
39550	5880	9	four	four	CD
39550	5880	10	small	small	JJ
39550	5880	11	tenderloin	tenderloin	JJ
39550	5880	12	steaks	steak	NNS
39550	5880	13	with	with	IN
39550	5880	14	salt	salt	NN
39550	5880	15	and	and	CC
39550	5880	16	pepper	pepper	NN
39550	5880	17	,	,	,
39550	5880	18	roll	roll	NN
39550	5880	19	in	in	IN
39550	5880	20	oil	oil	NN
39550	5880	21	,	,	,
39550	5880	22	and	and	CC
39550	5880	23	broil	broil	NNP
39550	5880	24	.	.	.
39550	5881	1	Broil	Broil	NNP
39550	5881	2	in	in	IN
39550	5881	3	the	the	DT
39550	5881	4	same	same	JJ
39550	5881	5	manner	manner	NN
39550	5881	6	,	,	,
39550	5881	7	and	and	CC
39550	5881	8	at	at	IN
39550	5881	9	the	the	DT
39550	5881	10	same	same	JJ
39550	5881	11	time	time	NN
39550	5881	12	,	,	,
39550	5881	13	four	four	CD
39550	5881	14	whole	whole	JJ
39550	5881	15	lamb	lamb	NN
39550	5881	16	kidneys	kidney	NNS
39550	5881	17	.	.	.
39550	5882	1	When	when	WRB
39550	5882	2	done	do	VBN
39550	5882	3	place	place	NN
39550	5882	4	the	the	DT
39550	5882	5	steaks	steak	NNS
39550	5882	6	on	on	IN
39550	5882	7	a	a	DT
39550	5882	8	platter	platter	NN
39550	5882	9	with	with	IN
39550	5882	10	the	the	DT
39550	5882	11	kidneys	kidney	NNS
39550	5882	12	on	on	IN
39550	5882	13	top	top	NN
39550	5882	14	.	.	.
39550	5883	1	Boil	Boil	NNP
39550	5883	2	four	four	CD
39550	5883	3	artichokes	artichoke	NNS
39550	5883	4	,	,	,
39550	5883	5	remove	remove	VB
39550	5883	6	the	the	DT
39550	5883	7	leaves	leave	NNS
39550	5883	8	,	,	,
39550	5883	9	and	and	CC
39550	5883	10	toss	toss	VB
39550	5883	11	the	the	DT
39550	5883	12	bottoms	bottom	NNS
39550	5883	13	in	in	IN
39550	5883	14	a	a	DT
39550	5883	15	sauté	sauté	JJ
39550	5883	16	pan	pan	NN
39550	5883	17	with	with	IN
39550	5883	18	a	a	DT
39550	5883	19	little	little	JJ
39550	5883	20	butter	butter	NN
39550	5883	21	.	.	.
39550	5884	1	Season	season	NN
39550	5884	2	with	with	IN
39550	5884	3	salt	salt	NN
39550	5884	4	and	and	CC
39550	5884	5	pepper	pepper	NN
39550	5884	6	,	,	,
39550	5884	7	and	and	CC
39550	5884	8	use	use	VBP
39550	5884	9	to	to	TO
39550	5884	10	garnish	garnish	VB
39550	5884	11	the	the	DT
39550	5884	12	steaks	steak	NNS
39550	5884	13	.	.	.
39550	5885	1	Heat	heat	NN
39550	5885	2	two	two	CD
39550	5885	3	ounces	ounce	NNS
39550	5885	4	of	of	IN
39550	5885	5	butter	butter	NN
39550	5885	6	in	in	IN
39550	5885	7	a	a	DT
39550	5885	8	sauté	sauté	JJ
39550	5885	9	pan	pan	NN
39550	5885	10	,	,	,
39550	5885	11	add	add	VB
39550	5885	12	six	six	CD
39550	5885	13	chopped	chop	VBN
39550	5885	14	shallots	shallot	NNS
39550	5885	15	,	,	,
39550	5885	16	when	when	WRB
39550	5885	17	hot	hot	JJ
39550	5885	18	add	add	VBP
39550	5885	19	a	a	DT
39550	5885	20	piece	piece	NN
39550	5885	21	of	of	IN
39550	5885	22	lemon	lemon	NN
39550	5885	23	and	and	CC
39550	5885	24	a	a	DT
39550	5885	25	little	little	JJ
39550	5885	26	chopped	chop	VBN
39550	5885	27	parsley	parsley	NN
39550	5885	28	,	,	,
39550	5885	29	and	and	CC
39550	5885	30	pour	pour	VB
39550	5885	31	over	over	IN
39550	5885	32	the	the	DT
39550	5885	33	kidneys	kidney	NNS
39550	5885	34	and	and	CC
39550	5885	35	steaks	steak	NNS
39550	5885	36	.	.	.
39550	5886	1	SEPTEMBER	SEPTEMBER	NNP
39550	5886	2	24	24	CD
39550	5886	3	BREAKFAST	BREAKFAST	NNP
39550	5886	4	Orange	Orange	NNP
39550	5886	5	marmalade	marmalade	NN
39550	5886	6	Boiled	boil	VBN
39550	5886	7	eggs	egg	NNS
39550	5886	8	Buttered	Buttered	NNP
39550	5886	9	toast	toast	NN
39550	5886	10	Ceylon	Ceylon	NNP
39550	5886	11	tea	tea	NN
39550	5886	12	LUNCHEON	LUNCHEON	NNP
39550	5886	13	Cantaloupe	Cantaloupe	NNP
39550	5886	14	Poached	Poached	NNP
39550	5886	15	eggs	egg	NNS
39550	5886	16	,	,	,
39550	5886	17	Mexicaine	Mexicaine	NNP
39550	5886	18	Broiled	Broiled	NNP
39550	5886	19	pig	pig	NN
39550	5886	20	's	's	POS
39550	5886	21	feet	foot	NNS
39550	5886	22	Lyonnaise	Lyonnaise	NNP
39550	5886	23	potatoes	potato	NNS
39550	5886	24	Lettuce	Lettuce	NNP
39550	5886	25	salad	salad	NN
39550	5886	26	Meringue	Meringue	NNP
39550	5886	27	Chantilly	Chantilly	NNP
39550	5886	28	Demi	Demi	NNP
39550	5886	29	tasse	tasse	IN
39550	5886	30	DINNER	DINNER	NNP
39550	5886	31	Consommé	Consommé	NNP
39550	5886	32	Madrilène	Madrilène	NNP
39550	5886	33	Ripe	Ripe	NNP
39550	5886	34	olives	olive	VBZ
39550	5886	35	.	.	.
39550	5887	1	Celery	celery	JJ
39550	5887	2	Planked	planked	JJ
39550	5887	3	black	black	JJ
39550	5887	4	bass	bass	NN
39550	5887	5	Roast	Roast	NNP
39550	5887	6	Muscovy	Muscovy	NNP
39550	5887	7	duck	duck	NN
39550	5887	8	,	,	,
39550	5887	9	apple	apple	NN
39550	5887	10	sauce	sauce	NN
39550	5887	11	Artichokes	Artichokes	NNP
39550	5887	12	,	,	,
39550	5887	13	Barigoule	Barigoule	NNP
39550	5887	14	Laurette	Laurette	NNP
39550	5887	15	potatoes	potatoe	VBZ
39550	5887	16	Fresh	fresh	JJ
39550	5887	17	asparagus	asparagus	NN
39550	5887	18	,	,	,
39550	5887	19	Hollandaise	Hollandaise	NNP
39550	5887	20	Westphalian	Westphalian	NNP
39550	5887	21	ham	ham	NNP
39550	5887	22	Frozen	frozen	JJ
39550	5887	23	egg	egg	NN
39550	5887	24	nogg	nogg	NNP
39550	5887	25	Assorted	Assorted	NNP
39550	5887	26	cakes	cake	VBZ
39550	5887	27	Coffee	Coffee	NNP
39550	5887	28	=	=	SYM
39550	5887	29	Poached	poach	VBN
39550	5887	30	eggs	egg	NNS
39550	5887	31	,	,	,
39550	5887	32	Mexicaine.=	Mexicaine.=	NNP
39550	5887	33	Slice	Slice	NNP
39550	5887	34	one	one	CD
39550	5887	35	green	green	JJ
39550	5887	36	pepper	pepper	NN
39550	5887	37	,	,	,
39550	5887	38	and	and	CC
39550	5887	39	simmer	simmer	NN
39550	5887	40	in	in	IN
39550	5887	41	butter	butter	NN
39550	5887	42	.	.	.
39550	5888	1	Slice	slice	VB
39550	5888	2	one	one	CD
39550	5888	3	-	-	HYPH
39550	5888	4	half	half	NN
39550	5888	5	can	can	NN
39550	5888	6	of	of	IN
39550	5888	7	cèpes	cèpe	NNS
39550	5888	8	,	,	,
39550	5888	9	and	and	CC
39550	5888	10	toss	toss	VBP
39550	5888	11	in	in	IN
39550	5888	12	olive	olive	NN
39550	5888	13	oil	oil	NN
39550	5888	14	over	over	IN
39550	5888	15	fire	fire	NN
39550	5888	16	.	.	.
39550	5889	1	Slice	slice	NN
39550	5889	2	two	two	CD
39550	5889	3	pimentos	pimento	NNS
39550	5889	4	;	;	:
39550	5889	5	and	and	CC
39550	5889	6	mix	mix	VB
39550	5889	7	all	all	RB
39550	5889	8	together	together	RB
39550	5889	9	with	with	IN
39550	5889	10	one	one	CD
39550	5889	11	cup	cup	NN
39550	5889	12	of	of	IN
39550	5889	13	tomato	tomato	NNP
39550	5889	14	sauce	sauce	NN
39550	5889	15	.	.	.
39550	5890	1	Season	season	NN
39550	5890	2	well	well	RB
39550	5890	3	,	,	,
39550	5890	4	pour	pour	VBP
39550	5890	5	on	on	IN
39550	5890	6	a	a	DT
39550	5890	7	platter	platter	NN
39550	5890	8	,	,	,
39550	5890	9	and	and	CC
39550	5890	10	lay	lie	VBD
39550	5890	11	six	six	CD
39550	5890	12	poached	poached	JJ
39550	5890	13	eggs	egg	NNS
39550	5890	14	on	on	IN
39550	5890	15	top	top	NN
39550	5890	16	.	.	.
39550	5891	1	=	=	NFP
39550	5891	2	Roast	Roast	NNP
39550	5891	3	Muscovy	Muscovy	NNP
39550	5891	4	duck.=	duck.=	CD
39550	5891	5	Clean	clean	JJ
39550	5891	6	a	a	DT
39550	5891	7	Muscovy	Muscovy	NNP
39550	5891	8	duck	duck	NN
39550	5891	9	,	,	,
39550	5891	10	season	season	NN
39550	5891	11	with	with	IN
39550	5891	12	salt	salt	NN
39550	5891	13	and	and	CC
39550	5891	14	pepper	pepper	NN
39550	5891	15	,	,	,
39550	5891	16	and	and	CC
39550	5891	17	stuff	stuff	NN
39550	5891	18	with	with	IN
39550	5891	19	a	a	DT
39550	5891	20	piece	piece	NN
39550	5891	21	of	of	IN
39550	5891	22	celery	celery	NN
39550	5891	23	and	and	CC
39550	5891	24	two	two	CD
39550	5891	25	shallots	shallot	NNS
39550	5891	26	chopped	chop	VBD
39550	5891	27	very	very	RB
39550	5891	28	fine	fine	JJ
39550	5891	29	.	.	.
39550	5892	1	Put	put	VB
39550	5892	2	the	the	DT
39550	5892	3	duck	duck	NN
39550	5892	4	in	in	IN
39550	5892	5	a	a	DT
39550	5892	6	roasting	roast	VBG
39550	5892	7	pan	pan	NN
39550	5892	8	with	with	IN
39550	5892	9	a	a	DT
39550	5892	10	sliced	sliced	JJ
39550	5892	11	onion	onion	NN
39550	5892	12	and	and	CC
39550	5892	13	carrot	carrot	NN
39550	5892	14	,	,	,
39550	5892	15	add	add	VB
39550	5892	16	a	a	DT
39550	5892	17	little	little	JJ
39550	5892	18	water	water	NN
39550	5892	19	,	,	,
39550	5892	20	and	and	CC
39550	5892	21	put	put	VBD
39550	5892	22	in	in	RP
39550	5892	23	a	a	DT
39550	5892	24	hot	hot	JJ
39550	5892	25	oven	oven	NN
39550	5892	26	.	.	.
39550	5893	1	The	the	DT
39550	5893	2	water	water	NN
39550	5893	3	will	will	MD
39550	5893	4	evaporate	evaporate	VB
39550	5893	5	quickly	quickly	RB
39550	5893	6	,	,	,
39550	5893	7	and	and	CC
39550	5893	8	the	the	DT
39550	5893	9	fat	fat	NN
39550	5893	10	from	from	IN
39550	5893	11	the	the	DT
39550	5893	12	duck	duck	NN
39550	5893	13	will	will	MD
39550	5893	14	be	be	VB
39550	5893	15	sufficient	sufficient	JJ
39550	5893	16	to	to	TO
39550	5893	17	roast	roast	VB
39550	5893	18	it	-PRON-	PRP
39550	5893	19	.	.	.
39550	5894	1	Baste	Baste	NNP
39550	5894	2	often	often	RB
39550	5894	3	.	.	.
39550	5895	1	When	when	WRB
39550	5895	2	done	do	VBN
39550	5895	3	place	place	NN
39550	5895	4	the	the	DT
39550	5895	5	duck	duck	NN
39550	5895	6	on	on	IN
39550	5895	7	a	a	DT
39550	5895	8	platter	platter	NN
39550	5895	9	,	,	,
39550	5895	10	remove	remove	VB
39550	5895	11	the	the	DT
39550	5895	12	fat	fat	NN
39550	5895	13	from	from	IN
39550	5895	14	the	the	DT
39550	5895	15	pan	pan	NN
39550	5895	16	,	,	,
39550	5895	17	add	add	VB
39550	5895	18	one	one	CD
39550	5895	19	cup	cup	NN
39550	5895	20	of	of	IN
39550	5895	21	stock	stock	NN
39550	5895	22	and	and	CC
39550	5895	23	a	a	DT
39550	5895	24	spoonful	spoonful	NN
39550	5895	25	of	of	IN
39550	5895	26	meat	meat	NN
39550	5895	27	extract	extract	NN
39550	5895	28	,	,	,
39550	5895	29	boil	boil	VBP
39550	5895	30	for	for	IN
39550	5895	31	five	five	CD
39550	5895	32	minutes	minute	NNS
39550	5895	33	,	,	,
39550	5895	34	and	and	CC
39550	5895	35	pour	pour	VB
39550	5895	36	over	over	IN
39550	5895	37	the	the	DT
39550	5895	38	duck	duck	NN
39550	5895	39	.	.	.
39550	5896	1	=	=	NFP
39550	5896	2	Artichokes	Artichokes	NNP
39550	5896	3	,	,	,
39550	5896	4	Barigoule.=	Barigoule.=	NNP
39550	5896	5	Parboil	Parboil	NNP
39550	5896	6	six	six	CD
39550	5896	7	artichokes	artichoke	NNS
39550	5896	8	in	in	IN
39550	5896	9	salted	salted	JJ
39550	5896	10	water	water	NN
39550	5896	11	for	for	IN
39550	5896	12	two	two	CD
39550	5896	13	minutes	minute	NNS
39550	5896	14	.	.	.
39550	5897	1	Then	then	RB
39550	5897	2	remove	remove	VB
39550	5897	3	the	the	DT
39550	5897	4	hairy	hairy	JJ
39550	5897	5	part	part	NN
39550	5897	6	,	,	,
39550	5897	7	between	between	IN
39550	5897	8	the	the	DT
39550	5897	9	leaves	leave	NNS
39550	5897	10	and	and	CC
39550	5897	11	the	the	DT
39550	5897	12	bottoms	bottom	NNS
39550	5897	13	;	;	:
39550	5897	14	and	and	CC
39550	5897	15	fill	fill	VB
39550	5897	16	with	with	IN
39550	5897	17	a	a	DT
39550	5897	18	stuffing	stuffing	NN
39550	5897	19	made	make	VBN
39550	5897	20	as	as	IN
39550	5897	21	follows	follow	VBZ
39550	5897	22	:	:	:
39550	5897	23	Simmer	Simmer	NNP
39550	5897	24	twelve	twelve	CD
39550	5897	25	chopped	chop	VBD
39550	5897	26	shallots	shallot	NNS
39550	5897	27	in	in	IN
39550	5897	28	a	a	DT
39550	5897	29	casserole	casserole	NN
39550	5897	30	in	in	IN
39550	5897	31	two	two	CD
39550	5897	32	ounces	ounce	NNS
39550	5897	33	of	of	IN
39550	5897	34	butter	butter	NN
39550	5897	35	;	;	:
39550	5897	36	then	then	RB
39550	5897	37	add	add	VB
39550	5897	38	one	one	CD
39550	5897	39	-	-	HYPH
39550	5897	40	half	half	NN
39550	5897	41	pound	pound	NN
39550	5897	42	of	of	IN
39550	5897	43	chopped	chop	VBN
39550	5897	44	fresh	fresh	JJ
39550	5897	45	mushrooms	mushroom	NNS
39550	5897	46	,	,	,
39550	5897	47	and	and	CC
39550	5897	48	simmer	simmer	NN
39550	5897	49	again	again	RB
39550	5897	50	for	for	IN
39550	5897	51	ten	ten	CD
39550	5897	52	minutes	minute	NNS
39550	5897	53	.	.	.
39550	5898	1	Then	then	RB
39550	5898	2	add	add	VB
39550	5898	3	one	one	CD
39550	5898	4	-	-	HYPH
39550	5898	5	half	half	NN
39550	5898	6	glass	glass	NN
39550	5898	7	of	of	IN
39550	5898	8	white	white	JJ
39550	5898	9	wine	wine	NN
39550	5898	10	,	,	,
39550	5898	11	and	and	CC
39550	5898	12	boil	boil	VB
39550	5898	13	until	until	IN
39550	5898	14	nearly	nearly	RB
39550	5898	15	dry	dry	JJ
39550	5898	16	,	,	,
39550	5898	17	but	but	CC
39550	5898	18	be	be	VB
39550	5898	19	careful	careful	JJ
39550	5898	20	that	that	IN
39550	5898	21	it	-PRON-	PRP
39550	5898	22	does	do	VBZ
39550	5898	23	not	not	RB
39550	5898	24	burn	burn	VB
39550	5898	25	.	.	.
39550	5899	1	Then	then	RB
39550	5899	2	add	add	VB
39550	5899	3	one	one	CD
39550	5899	4	-	-	HYPH
39550	5899	5	half	half	NN
39550	5899	6	cup	cup	NN
39550	5899	7	of	of	IN
39550	5899	8	brown	brown	JJ
39550	5899	9	gravy	gravy	NN
39550	5899	10	,	,	,
39550	5899	11	season	season	NN
39550	5899	12	with	with	IN
39550	5899	13	salt	salt	NN
39550	5899	14	and	and	CC
39550	5899	15	pepper	pepper	NN
39550	5899	16	and	and	CC
39550	5899	17	a	a	DT
39550	5899	18	little	little	JJ
39550	5899	19	chopped	chopped	JJ
39550	5899	20	garlic	garlic	NN
39550	5899	21	and	and	CC
39550	5899	22	parsley	parsley	NN
39550	5899	23	,	,	,
39550	5899	24	and	and	CC
39550	5899	25	boil	boil	VB
39550	5899	26	for	for	IN
39550	5899	27	five	five	CD
39550	5899	28	minutes	minute	NNS
39550	5899	29	.	.	.
39550	5900	1	Then	then	RB
39550	5900	2	thicken	thicken	VB
39550	5900	3	with	with	IN
39550	5900	4	the	the	DT
39550	5900	5	yolks	yolk	NNS
39550	5900	6	of	of	IN
39550	5900	7	three	three	CD
39550	5900	8	raw	raw	JJ
39550	5900	9	eggs	egg	NNS
39550	5900	10	,	,	,
39550	5900	11	and	and	CC
39550	5900	12	if	if	IN
39550	5900	13	necessary	necessary	JJ
39550	5900	14	add	add	VB
39550	5900	15	a	a	DT
39550	5900	16	very	very	RB
39550	5900	17	little	little	JJ
39550	5900	18	fresh	fresh	JJ
39550	5900	19	bread	bread	NN
39550	5900	20	crumbs	crumb	NNS
39550	5900	21	.	.	.
39550	5901	1	When	when	WRB
39550	5901	2	the	the	DT
39550	5901	3	artichokes	artichoke	NNS
39550	5901	4	are	be	VBP
39550	5901	5	filled	fill	VBN
39550	5901	6	tie	tie	NN
39550	5901	7	a	a	DT
39550	5901	8	thin	thin	JJ
39550	5901	9	slice	slice	NN
39550	5901	10	of	of	IN
39550	5901	11	salt	salt	NN
39550	5901	12	pork	pork	NN
39550	5901	13	over	over	IN
39550	5901	14	the	the	DT
39550	5901	15	tops	top	NNS
39550	5901	16	,	,	,
39550	5901	17	lay	lie	VBD
39550	5901	18	in	in	IN
39550	5901	19	a	a	DT
39550	5901	20	sauté	sauté	JJ
39550	5901	21	pan	pan	NN
39550	5901	22	,	,	,
39550	5901	23	with	with	IN
39550	5901	24	sliced	sliced	JJ
39550	5901	25	onions	onion	NNS
39550	5901	26	,	,	,
39550	5901	27	sliced	sliced	JJ
39550	5901	28	carrots	carrot	NNS
39550	5901	29	,	,	,
39550	5901	30	a	a	DT
39550	5901	31	bouquet	bouquet	NN
39550	5901	32	garni	garni	NN
39550	5901	33	,	,	,
39550	5901	34	and	and	CC
39550	5901	35	one	one	CD
39550	5901	36	-	-	HYPH
39550	5901	37	half	half	NN
39550	5901	38	pint	pint	NN
39550	5901	39	of	of	IN
39550	5901	40	bouillon	bouillon	NN
39550	5901	41	.	.	.
39550	5902	1	Cover	cover	NN
39550	5902	2	,	,	,
39550	5902	3	set	set	VBN
39550	5902	4	in	in	IN
39550	5902	5	the	the	DT
39550	5902	6	oven	oven	NN
39550	5902	7	and	and	CC
39550	5902	8	cook	cook	NN
39550	5902	9	for	for	IN
39550	5902	10	about	about	RB
39550	5902	11	forty	forty	CD
39550	5902	12	-	-	HYPH
39550	5902	13	five	five	CD
39550	5902	14	minutes	minute	NNS
39550	5902	15	.	.	.
39550	5903	1	If	if	IN
39550	5903	2	the	the	DT
39550	5903	3	leaves	leave	NNS
39550	5903	4	loosen	loosen	VBP
39550	5903	5	easily	easily	RB
39550	5903	6	they	-PRON-	PRP
39550	5903	7	are	be	VBP
39550	5903	8	done	do	VBN
39550	5903	9	.	.	.
39550	5904	1	Serve	serve	VB
39550	5904	2	on	on	IN
39550	5904	3	a	a	DT
39550	5904	4	platter	platter	NN
39550	5904	5	with	with	IN
39550	5904	6	sauce	sauce	NN
39550	5904	7	Madère	Madère	NNP
39550	5904	8	.	.	.
39550	5905	1	=	=	NFP
39550	5905	2	Fresh	fresh	JJ
39550	5905	3	asparagus	asparagus	NN
39550	5905	4	and	and	CC
39550	5905	5	Westphalia	Westphalia	NNP
39550	5905	6	ham.=	ham.=	NNP
39550	5905	7	Boil	Boil	NNP
39550	5905	8	some	some	DT
39550	5905	9	fresh	fresh	JJ
39550	5905	10	asparagus	asparagus	NN
39550	5905	11	,	,	,
39550	5905	12	and	and	CC
39550	5905	13	serve	serve	VB
39550	5905	14	with	with	IN
39550	5905	15	Hollandaise	Hollandaise	NNP
39550	5905	16	sauce	sauce	NN
39550	5905	17	.	.	.
39550	5906	1	Serve	serve	VB
39550	5906	2	at	at	IN
39550	5906	3	the	the	DT
39550	5906	4	same	same	JJ
39550	5906	5	time	time	NN
39550	5906	6	raw	raw	NN
39550	5906	7	sliced	slice	VBN
39550	5906	8	Westphalian	Westphalian	NNP
39550	5906	9	ham	ham	NNP
39550	5906	10	.	.	.
39550	5907	1	SEPTEMBER	SEPTEMBER	NNP
39550	5907	2	25	25	CD
39550	5907	3	BREAKFAST	BREAKFAST	NNP
39550	5907	4	Sliced	Sliced	NNP
39550	5907	5	peaches	peach	NNS
39550	5907	6	with	with	IN
39550	5907	7	cream	cream	NN
39550	5907	8	Breakfast	Breakfast	NNP
39550	5907	9	sausages	sausage	VBZ
39550	5907	10	Flannel	Flannel	NNP
39550	5907	11	cakes	cake	NNS
39550	5907	12	,	,	,
39550	5907	13	maple	maple	NN
39550	5907	14	syrup	syrup	NN
39550	5907	15	Rolls	roll	NNS
39550	5907	16	Coffee	Coffee	NNP
39550	5907	17	LUNCHEON	LUNCHEON	NNP
39550	5907	18	Oysters	Oysters	NNPS
39550	5907	19	,	,	,
39550	5907	20	Louis	Louis	NNP
39550	5907	21	Vogeleier	Vogeleier	NNP
39550	5907	22	omelet	omelet	VBP
39550	5907	23	Spring	Spring	NNP
39550	5907	24	lamb	lamb	NN
39550	5907	25	Irish	irish	JJ
39550	5907	26	stew	stew	NN
39550	5907	27	with	with	IN
39550	5907	28	dumplings	dumpling	NNS
39550	5907	29	Camembert	Camembert	NNP
39550	5907	30	and	and	CC
39550	5907	31	Brie	Brie	NNP
39550	5907	32	cheese	cheese	NN
39550	5907	33	with	with	IN
39550	5907	34	crackers	cracker	NNS
39550	5907	35	Coffee	Coffee	NNP
39550	5907	36	DINNER	DINNER	NNP
39550	5907	37	Homemade	Homemade	NNP
39550	5907	38	clam	clam	NN
39550	5907	39	soup	soup	NN
39550	5907	40	Dill	Dill	NNP
39550	5907	41	pickles	pickle	NNS
39550	5907	42	.	.	.
39550	5908	1	Salted	salted	JJ
39550	5908	2	pecans	pecans	NNPS
39550	5908	3	Fillet	Fillet	NNP
39550	5908	4	of	of	IN
39550	5908	5	sole	sole	NN
39550	5908	6	,	,	,
39550	5908	7	Paul	Paul	NNP
39550	5908	8	Bert	Bert	NNP
39550	5908	9	Leg	Leg	NNP
39550	5908	10	of	of	IN
39550	5908	11	veal	veal	NN
39550	5908	12	,	,	,
39550	5908	13	au	au	NNP
39550	5908	14	jus	jus	NNP
39550	5908	15	Spinach	Spinach	NNP
39550	5908	16	Mashed	Mashed	NNP
39550	5908	17	potatoes	potato	NNS
39550	5908	18	Lettuce	lettuce	VBP
39550	5908	19	salad	salad	NN
39550	5908	20	German	german	JJ
39550	5908	21	apple	apple	NN
39550	5908	22	cake	cake	NN
39550	5908	23	Demi	Demi	NNP
39550	5908	24	tasse	tasse	NN
39550	5908	25	=	=	SYM
39550	5908	26	Oysters	oyster	NNS
39550	5908	27	,	,	,
39550	5908	28	Louis.=	Louis.=	NNP
39550	5908	29	Season	season	NN
39550	5908	30	two	two	CD
39550	5908	31	dozen	dozen	NN
39550	5908	32	oysters	oyster	NNS
39550	5908	33	on	on	IN
39550	5908	34	the	the	DT
39550	5908	35	half	half	NN
39550	5908	36	shell	shell	NN
39550	5908	37	with	with	IN
39550	5908	38	salt	salt	NN
39550	5908	39	and	and	CC
39550	5908	40	pepper	pepper	NN
39550	5908	41	,	,	,
39550	5908	42	sprinkle	sprinkle	VB
39550	5908	43	with	with	IN
39550	5908	44	one	one	CD
39550	5908	45	dozen	dozen	NN
39550	5908	46	shallots	shallot	NNS
39550	5908	47	chopped	chop	VBD
39550	5908	48	fine	fine	RB
39550	5908	49	.	.	.
39550	5909	1	Put	put	VB
39550	5909	2	one	one	CD
39550	5909	3	-	-	HYPH
39550	5909	4	half	half	NN
39550	5909	5	teaspoonful	teaspoonful	JJ
39550	5909	6	of	of	IN
39550	5909	7	bread	bread	NN
39550	5909	8	crumbs	crumb	NNS
39550	5909	9	,	,	,
39550	5909	10	mixed	mix	VBN
39550	5909	11	with	with	IN
39550	5909	12	a	a	DT
39550	5909	13	little	little	JJ
39550	5909	14	paprika	paprika	NN
39550	5909	15	,	,	,
39550	5909	16	on	on	IN
39550	5909	17	each	each	DT
39550	5909	18	oyster	oyster	NN
39550	5909	19	.	.	.
39550	5910	1	Put	put	VB
39550	5910	2	a	a	DT
39550	5910	3	small	small	JJ
39550	5910	4	bit	bit	NN
39550	5910	5	of	of	IN
39550	5910	6	butter	butter	NN
39550	5910	7	on	on	IN
39550	5910	8	top	top	NN
39550	5910	9	of	of	IN
39550	5910	10	each	each	DT
39550	5910	11	,	,	,
39550	5910	12	and	and	CC
39550	5910	13	bake	bake	VB
39550	5910	14	in	in	RP
39550	5910	15	oven	oven	NNP
39550	5910	16	for	for	IN
39550	5910	17	about	about	RB
39550	5910	18	ten	ten	CD
39550	5910	19	minutes	minute	NNS
39550	5910	20	.	.	.
39550	5911	1	Serve	serve	VB
39550	5911	2	in	in	IN
39550	5911	3	the	the	DT
39550	5911	4	shells	shell	NNS
39550	5911	5	,	,	,
39550	5911	6	with	with	IN
39550	5911	7	one	one	CD
39550	5911	8	-	-	HYPH
39550	5911	9	half	half	NN
39550	5911	10	lemon	lemon	NN
39550	5911	11	to	to	IN
39550	5911	12	each	each	DT
39550	5911	13	person	person	NN
39550	5911	14	.	.	.
39550	5912	1	=	=	NFP
39550	5912	2	Spring	Spring	NNP
39550	5912	3	lamb	lamb	NN
39550	5912	4	Irish	irish	JJ
39550	5912	5	stew	stew	NN
39550	5912	6	with	with	IN
39550	5912	7	dumplings.=	dumplings.=	NNS
39550	5912	8	Make	make	VBP
39550	5912	9	an	an	DT
39550	5912	10	Irish	irish	JJ
39550	5912	11	stew	stew	NN
39550	5912	12	(	(	-LRB-
39550	5912	13	see	see	VB
39550	5912	14	index	index	NN
39550	5912	15	)	)	-RRB-
39550	5912	16	,	,	,
39550	5912	17	and	and	CC
39550	5912	18	cook	cook	VB
39550	5912	19	some	some	DT
39550	5912	20	dumplings	dumpling	NNS
39550	5912	21	in	in	IN
39550	5912	22	the	the	DT
39550	5912	23	broth	broth	NN
39550	5912	24	,	,	,
39550	5912	25	as	as	IN
39550	5912	26	given	give	VBN
39550	5912	27	below	below	RB
39550	5912	28	.	.	.
39550	5913	1	=	=	NFP
39550	5913	2	Dumplings	dumpling	NNS
39550	5913	3	,	,	,
39550	5913	4	for	for	IN
39550	5913	5	stews	stew	NNS
39550	5913	6	,	,	,
39550	5913	7	pot	pot	NN
39550	5913	8	pie	pie	NN
39550	5913	9	,	,	,
39550	5913	10	etc.=	etc.=	VB
39550	5913	11	One	one	CD
39550	5913	12	quart	quart	NN
39550	5913	13	of	of	IN
39550	5913	14	flour	flour	NN
39550	5913	15	,	,	,
39550	5913	16	three	three	CD
39550	5913	17	heaping	heap	VBG
39550	5913	18	teaspoonfuls	teaspoonful	NNS
39550	5913	19	of	of	IN
39550	5913	20	baking	baking	NN
39550	5913	21	powder	powder	NN
39550	5913	22	,	,	,
39550	5913	23	one	one	CD
39550	5913	24	-	-	HYPH
39550	5913	25	half	half	NN
39550	5913	26	teaspoonful	teaspoonful	JJ
39550	5913	27	of	of	IN
39550	5913	28	salt	salt	NN
39550	5913	29	,	,	,
39550	5913	30	and	and	CC
39550	5913	31	some	some	DT
39550	5913	32	sweet	sweet	JJ
39550	5913	33	milk	milk	NN
39550	5913	34	.	.	.
39550	5914	1	Sift	sift	VB
39550	5914	2	the	the	DT
39550	5914	3	baking	baking	NN
39550	5914	4	powder	powder	NN
39550	5914	5	,	,	,
39550	5914	6	salt	salt	NN
39550	5914	7	and	and	CC
39550	5914	8	flour	flour	NN
39550	5914	9	,	,	,
39550	5914	10	four	four	CD
39550	5914	11	times	time	NNS
39550	5914	12	.	.	.
39550	5915	1	Add	add	VB
39550	5915	2	enough	enough	JJ
39550	5915	3	milk	milk	NN
39550	5915	4	to	to	TO
39550	5915	5	make	make	VB
39550	5915	6	rather	rather	RB
39550	5915	7	a	a	DT
39550	5915	8	stiff	stiff	JJ
39550	5915	9	dough	dough	NN
39550	5915	10	or	or	CC
39550	5915	11	batter	batter	NN
39550	5915	12	.	.	.
39550	5916	1	Drop	drop	VB
39550	5916	2	by	by	IN
39550	5916	3	spoonfuls	spoonful	NNS
39550	5916	4	into	into	IN
39550	5916	5	boiling	boil	VBG
39550	5916	6	broth	broth	NN
39550	5916	7	.	.	.
39550	5917	1	There	there	EX
39550	5917	2	should	should	MD
39550	5917	3	be	be	VB
39550	5917	4	broth	broth	NN
39550	5917	5	enough	enough	RB
39550	5917	6	to	to	TO
39550	5917	7	cook	cook	VB
39550	5917	8	up	up	RP
39550	5917	9	around	around	IN
39550	5917	10	the	the	DT
39550	5917	11	dumplings	dumpling	NNS
39550	5917	12	,	,	,
39550	5917	13	but	but	CC
39550	5917	14	not	not	RB
39550	5917	15	enough	enough	JJ
39550	5917	16	to	to	TO
39550	5917	17	cover	cover	VB
39550	5917	18	them	-PRON-	PRP
39550	5917	19	.	.	.
39550	5918	1	Boil	boil	VB
39550	5918	2	for	for	IN
39550	5918	3	half	half	PDT
39550	5918	4	an	an	DT
39550	5918	5	hour	hour	NN
39550	5918	6	,	,	,
39550	5918	7	and	and	CC
39550	5918	8	do	do	VBP
39550	5918	9	not	not	RB
39550	5918	10	lift	lift	VB
39550	5918	11	the	the	DT
39550	5918	12	cover	cover	NN
39550	5918	13	until	until	IN
39550	5918	14	done	do	VBN
39550	5918	15	.	.	.
39550	5919	1	=	=	NFP
39550	5919	2	Homemade	homemade	JJ
39550	5919	3	clam	clam	NN
39550	5919	4	soup.=	soup.=	NN
39550	5919	5	Put	Put	VBD
39550	5919	6	three	three	CD
39550	5919	7	dozen	dozen	NN
39550	5919	8	Little	little	JJ
39550	5919	9	Neck	neck	NN
39550	5919	10	clams	clam	NNS
39550	5919	11	with	with	IN
39550	5919	12	their	-PRON-	PRP$
39550	5919	13	juice	juice	NN
39550	5919	14	in	in	IN
39550	5919	15	a	a	DT
39550	5919	16	sauce	sauce	NN
39550	5919	17	pan	pan	NN
39550	5919	18	.	.	.
39550	5920	1	Add	add	VB
39550	5920	2	one	one	CD
39550	5920	3	pint	pint	NN
39550	5920	4	of	of	IN
39550	5920	5	cold	cold	JJ
39550	5920	6	water	water	NN
39550	5920	7	,	,	,
39550	5920	8	bring	bring	VB
39550	5920	9	to	to	IN
39550	5920	10	a	a	DT
39550	5920	11	boil	boil	NN
39550	5920	12	,	,	,
39550	5920	13	and	and	CC
39550	5920	14	skim	skim	NNP
39550	5920	15	well	well	RB
39550	5920	16	.	.	.
39550	5921	1	Then	then	RB
39550	5921	2	add	add	VB
39550	5921	3	one	one	CD
39550	5921	4	-	-	HYPH
39550	5921	5	half	half	NN
39550	5921	6	pint	pint	NN
39550	5921	7	of	of	IN
39550	5921	8	boiling	boil	VBG
39550	5921	9	cream	cream	NN
39550	5921	10	and	and	CC
39550	5921	11	two	two	CD
39550	5921	12	ounces	ounce	NNS
39550	5921	13	of	of	IN
39550	5921	14	butter	butter	NN
39550	5921	15	.	.	.
39550	5922	1	When	when	WRB
39550	5922	2	the	the	DT
39550	5922	3	butter	butter	NN
39550	5922	4	is	be	VBZ
39550	5922	5	melted	melt	VBN
39550	5922	6	add	add	VB
39550	5922	7	one	one	CD
39550	5922	8	cup	cup	NN
39550	5922	9	of	of	IN
39550	5922	10	broken	break	VBN
39550	5922	11	saltine	saltine	JJ
39550	5922	12	crackers	cracker	NNS
39550	5922	13	,	,	,
39550	5922	14	and	and	CC
39550	5922	15	season	season	NN
39550	5922	16	with	with	IN
39550	5922	17	salt	salt	NN
39550	5922	18	,	,	,
39550	5922	19	pepper	pepper	NN
39550	5922	20	,	,	,
39550	5922	21	and	and	CC
39550	5922	22	a	a	DT
39550	5922	23	little	little	JJ
39550	5922	24	chopped	chop	VBN
39550	5922	25	parsley	parsley	NN
39550	5922	26	.	.	.
39550	5923	1	=	=	NFP
39550	5923	2	Fillet	Fillet	NNP
39550	5923	3	of	of	IN
39550	5923	4	sole	sole	NN
39550	5923	5	,	,	,
39550	5923	6	Paul	Paul	NNP
39550	5923	7	Bert.=	Bert.=	NNP
39550	5923	8	Put	Put	VBD
39550	5923	9	four	four	CD
39550	5923	10	fillets	fillet	NNS
39550	5923	11	of	of	IN
39550	5923	12	sole	sole	NN
39550	5923	13	in	in	IN
39550	5923	14	a	a	DT
39550	5923	15	buttered	butter	VBN
39550	5923	16	pan	pan	NN
39550	5923	17	,	,	,
39550	5923	18	season	season	NN
39550	5923	19	with	with	IN
39550	5923	20	salt	salt	NN
39550	5923	21	and	and	CC
39550	5923	22	pepper	pepper	NN
39550	5923	23	,	,	,
39550	5923	24	add	add	VB
39550	5923	25	one	one	CD
39550	5923	26	-	-	HYPH
39550	5923	27	half	half	NN
39550	5923	28	cup	cup	NN
39550	5923	29	of	of	IN
39550	5923	30	fish	fish	NN
39550	5923	31	stock	stock	NN
39550	5923	32	,	,	,
39550	5923	33	and	and	CC
39550	5923	34	one	one	CD
39550	5923	35	-	-	HYPH
39550	5923	36	half	half	NN
39550	5923	37	glass	glass	NN
39550	5923	38	of	of	IN
39550	5923	39	white	white	JJ
39550	5923	40	wine	wine	NN
39550	5923	41	,	,	,
39550	5923	42	cover	cover	VBP
39550	5923	43	with	with	IN
39550	5923	44	a	a	DT
39550	5923	45	buttered	butter	VBN
39550	5923	46	paper	paper	NN
39550	5923	47	,	,	,
39550	5923	48	and	and	CC
39550	5923	49	cook	cook	NN
39550	5923	50	for	for	IN
39550	5923	51	ten	ten	CD
39550	5923	52	minutes	minute	NNS
39550	5923	53	.	.	.
39550	5924	1	Place	place	NN
39550	5924	2	fillets	fillet	NNS
39550	5924	3	on	on	IN
39550	5924	4	a	a	DT
39550	5924	5	platter	platter	NN
39550	5924	6	,	,	,
39550	5924	7	reduce	reduce	VB
39550	5924	8	the	the	DT
39550	5924	9	stock	stock	NN
39550	5924	10	nearly	nearly	RB
39550	5924	11	dry	dry	JJ
39550	5924	12	,	,	,
39550	5924	13	add	add	VB
39550	5924	14	one	one	CD
39550	5924	15	cup	cup	NN
39550	5924	16	of	of	IN
39550	5924	17	tomato	tomato	NN
39550	5924	18	sauce	sauce	NN
39550	5924	19	and	and	CC
39550	5924	20	one	one	CD
39550	5924	21	cup	cup	NN
39550	5924	22	of	of	IN
39550	5924	23	Béarnaise	Béarnaise	NNP
39550	5924	24	sauce	sauce	NN
39550	5924	25	,	,	,
39550	5924	26	mix	mix	VB
39550	5924	27	well	well	RB
39550	5924	28	,	,	,
39550	5924	29	and	and	CC
39550	5924	30	strain	strain	VB
39550	5924	31	over	over	IN
39550	5924	32	the	the	DT
39550	5924	33	fish	fish	NN
39550	5924	34	.	.	.
39550	5925	1	SEPTEMBER	SEPTEMBER	NNP
39550	5925	2	26	26	CD
39550	5925	3	BREAKFAST	breakfast	NN
39550	5925	4	Fresh	fresh	JJ
39550	5925	5	strawberries	strawberry	NNS
39550	5925	6	with	with	IN
39550	5925	7	cream	cream	NN
39550	5925	8	Plain	Plain	NNP
39550	5925	9	poached	poach	VBN
39550	5925	10	eggs	egg	NNS
39550	5925	11	on	on	IN
39550	5925	12	toast	toast	NN
39550	5925	13	Rolls	roll	NNS
39550	5925	14	Coffee	Coffee	NNP
39550	5925	15	LUNCHEON	LUNCHEON	NNP
39550	5925	16	Pimentos	Pimentos	NNP
39550	5925	17	Suédoise	Suédoise	NNP
39550	5925	18	Sand	Sand	NNP
39550	5925	19	dabs	dabs	NNP
39550	5925	20	,	,	,
39550	5925	21	meunière	meunière	JJ
39550	5925	22	Fried	fried	JJ
39550	5925	23	loin	loin	NN
39550	5925	24	of	of	IN
39550	5925	25	lamb	lamb	NN
39550	5925	26	chops	chop	NNS
39550	5925	27	,	,	,
39550	5925	28	tomato	tomato	NN
39550	5925	29	sauce	sauce	NN
39550	5925	30	Lima	Lima	NNP
39550	5925	31	beans	bean	NNS
39550	5925	32	with	with	IN
39550	5925	33	shallots	shallot	NNS
39550	5925	34	Potato	Potato	NNP
39550	5925	35	salad	salad	NN
39550	5925	36	Chocolate	Chocolate	NNP
39550	5925	37	éclairs	éclair	NNS
39550	5925	38	Demi	Demi	NNP
39550	5925	39	tasse	tasse	NN
39550	5925	40	DINNER	DINNER	NNP
39550	5925	41	Toke	Toke	NNP
39550	5925	42	Point	Point	NNP
39550	5925	43	oysters	oyster	VBZ
39550	5925	44	Sorrel	Sorrel	NNP
39550	5925	45	soup	soup	NN
39550	5925	46	with	with	IN
39550	5925	47	rice	rice	NN
39550	5925	48	Chow	Chow	NNP
39550	5925	49	chow	chow	NN
39550	5925	50	Baked	Baked	NNP
39550	5925	51	lobster	lobster	NN
39550	5925	52	,	,	,
39550	5925	53	cardinal	cardinal	NNP
39550	5925	54	Ham	Ham	NNP
39550	5925	55	glacé	glacé	NN
39550	5925	56	,	,	,
39550	5925	57	champagne	champagne	NN
39550	5925	58	sauce	sauce	NN
39550	5925	59	Cooked	cook	VBN
39550	5925	60	lettuce	lettuce	NN
39550	5925	61	salad	salad	NN
39550	5925	62	Duchesse	Duchesse	NNP
39550	5925	63	potatoes	potatoe	VBZ
39550	5925	64	Fruit	Fruit	NNP
39550	5925	65	salad	salad	NN
39550	5925	66	Philadelphia	Philadelphia	NNP
39550	5925	67	lemon	lemon	NN
39550	5925	68	water	water	NN
39550	5925	69	ice	ice	NN
39550	5925	70	Assorted	Assorted	NNP
39550	5925	71	cakes	cake	VBZ
39550	5925	72	Coffee	Coffee	NNP
39550	5925	73	=	=	SYM
39550	5925	74	Pimentos	Pimentos	NNP
39550	5925	75	Suédoise.=	suédoise.=	NN
39550	5925	76	Spread	Spread	VBD
39550	5925	77	the	the	DT
39550	5925	78	contents	content	NNS
39550	5925	79	of	of	IN
39550	5925	80	a	a	DT
39550	5925	81	can	can	NN
39550	5925	82	of	of	IN
39550	5925	83	pimentos	pimento	NNS
39550	5925	84	flat	flat	JJ
39550	5925	85	on	on	IN
39550	5925	86	the	the	DT
39550	5925	87	table	table	NN
39550	5925	88	,	,	,
39550	5925	89	lay	lie	VBD
39550	5925	90	a	a	DT
39550	5925	91	fillet	fillet	NN
39550	5925	92	of	of	IN
39550	5925	93	anchovies	anchovy	NNS
39550	5925	94	in	in	IN
39550	5925	95	oil	oil	NN
39550	5925	96	on	on	IN
39550	5925	97	each	each	DT
39550	5925	98	pimento	pimento	NNS
39550	5925	99	,	,	,
39550	5925	100	and	and	CC
39550	5925	101	roll	roll	VB
39550	5925	102	up	up	RP
39550	5925	103	in	in	IN
39550	5925	104	the	the	DT
39550	5925	105	form	form	NN
39550	5925	106	of	of	IN
39550	5925	107	a	a	DT
39550	5925	108	sausage	sausage	NN
39550	5925	109	with	with	IN
39550	5925	110	the	the	DT
39550	5925	111	anchovy	anchovy	NN
39550	5925	112	in	in	IN
39550	5925	113	the	the	DT
39550	5925	114	center	center	NN
39550	5925	115	.	.	.
39550	5926	1	Lay	lay	VB
39550	5926	2	them	-PRON-	PRP
39550	5926	3	on	on	IN
39550	5926	4	a	a	DT
39550	5926	5	ravier	ravier	NN
39550	5926	6	dish	dish	NN
39550	5926	7	,	,	,
39550	5926	8	season	season	NN
39550	5926	9	with	with	IN
39550	5926	10	salt	salt	NN
39550	5926	11	and	and	CC
39550	5926	12	pepper	pepper	NN
39550	5926	13	,	,	,
39550	5926	14	one	one	CD
39550	5926	15	-	-	HYPH
39550	5926	16	third	third	NN
39550	5926	17	of	of	IN
39550	5926	18	vinegar	vinegar	NN
39550	5926	19	and	and	CC
39550	5926	20	two	two	CD
39550	5926	21	-	-	HYPH
39550	5926	22	thirds	third	NNS
39550	5926	23	olive	olive	NN
39550	5926	24	oil	oil	NN
39550	5926	25	,	,	,
39550	5926	26	and	and	CC
39550	5926	27	sprinkle	sprinkle	VB
39550	5926	28	with	with	IN
39550	5926	29	chopped	chop	VBN
39550	5926	30	parsley	parsley	NN
39550	5926	31	.	.	.
39550	5927	1	=	=	NFP
39550	5927	2	Fried	fried	JJ
39550	5927	3	loin	loin	NN
39550	5927	4	of	of	IN
39550	5927	5	lamb	lamb	NN
39550	5927	6	chops.=	chops.=	NNS
39550	5927	7	Have	have	VBP
39550	5927	8	your	-PRON-	PRP$
39550	5927	9	butcher	butcher	NN
39550	5927	10	cut	cut	VB
39550	5927	11	six	six	CD
39550	5927	12	nice	nice	JJ
39550	5927	13	loin	loin	NN
39550	5927	14	chops	chop	NNS
39550	5927	15	about	about	IN
39550	5927	16	one	one	CD
39550	5927	17	and	and	CC
39550	5927	18	one	one	CD
39550	5927	19	-	-	HYPH
39550	5927	20	quarter	quarter	NN
39550	5927	21	inch	inch	NN
39550	5927	22	thick	thick	JJ
39550	5927	23	,	,	,
39550	5927	24	and	and	CC
39550	5927	25	well	well	RB
39550	5927	26	trimmed	trim	VBN
39550	5927	27	.	.	.
39550	5928	1	Season	season	NN
39550	5928	2	with	with	IN
39550	5928	3	salt	salt	NN
39550	5928	4	and	and	CC
39550	5928	5	pepper	pepper	NN
39550	5928	6	,	,	,
39550	5928	7	roll	roll	NN
39550	5928	8	in	in	IN
39550	5928	9	flour	flour	NN
39550	5928	10	,	,	,
39550	5928	11	then	then	RB
39550	5928	12	in	in	IN
39550	5928	13	beaten	beat	VBN
39550	5928	14	egg	egg	NN
39550	5928	15	,	,	,
39550	5928	16	and	and	CC
39550	5928	17	finally	finally	RB
39550	5928	18	in	in	IN
39550	5928	19	bread	bread	NN
39550	5928	20	crumbs	crumb	NNS
39550	5928	21	.	.	.
39550	5929	1	Put	put	VB
39550	5929	2	some	some	DT
39550	5929	3	lard	lard	NN
39550	5929	4	or	or	CC
39550	5929	5	melted	melted	JJ
39550	5929	6	butter	butter	NN
39550	5929	7	in	in	IN
39550	5929	8	a	a	DT
39550	5929	9	sauté	sauté	JJ
39550	5929	10	pan	pan	NN
39550	5929	11	,	,	,
39550	5929	12	and	and	CC
39550	5929	13	when	when	WRB
39550	5929	14	hot	hot	JJ
39550	5929	15	add	add	VBP
39550	5929	16	the	the	DT
39550	5929	17	chops	chop	NNS
39550	5929	18	and	and	CC
39550	5929	19	fry	fry	NN
39550	5929	20	until	until	IN
39550	5929	21	nice	nice	JJ
39550	5929	22	and	and	CC
39550	5929	23	brown	brown	JJ
39550	5929	24	.	.	.
39550	5930	1	Place	place	NN
39550	5930	2	on	on	IN
39550	5930	3	a	a	DT
39550	5930	4	platter	platter	NN
39550	5930	5	,	,	,
39550	5930	6	garnish	garnish	VBP
39550	5930	7	with	with	IN
39550	5930	8	parsley	parsley	NNP
39550	5930	9	in	in	IN
39550	5930	10	branches	branch	NNS
39550	5930	11	and	and	CC
39550	5930	12	lemons	lemon	NNS
39550	5930	13	cut	cut	VBN
39550	5930	14	in	in	IN
39550	5930	15	half	half	NN
39550	5930	16	.	.	.
39550	5931	1	Serve	serve	VB
39550	5931	2	any	any	DT
39550	5931	3	sauce	sauce	NN
39550	5931	4	desired	desire	VBN
39550	5931	5	,	,	,
39550	5931	6	separate	separate	JJ
39550	5931	7	.	.	.
39550	5932	1	=	=	NFP
39550	5932	2	Lima	Lima	NNP
39550	5932	3	beans	bean	NNS
39550	5932	4	with	with	IN
39550	5932	5	shallots.=	shallots.=	NNP
39550	5932	6	Put	put	VB
39550	5932	7	one	one	CD
39550	5932	8	dozen	dozen	NN
39550	5932	9	chopped	chop	VBD
39550	5932	10	shallots	shallot	NNS
39550	5932	11	in	in	IN
39550	5932	12	a	a	DT
39550	5932	13	casserole	casserole	NN
39550	5932	14	with	with	IN
39550	5932	15	two	two	CD
39550	5932	16	ounces	ounce	NNS
39550	5932	17	of	of	IN
39550	5932	18	butter	butter	NN
39550	5932	19	.	.	.
39550	5933	1	When	when	WRB
39550	5933	2	hot	hot	JJ
39550	5933	3	,	,	,
39550	5933	4	add	add	VB
39550	5933	5	one	one	CD
39550	5933	6	teaspoonful	teaspoonful	NN
39550	5933	7	of	of	IN
39550	5933	8	flour	flour	NN
39550	5933	9	,	,	,
39550	5933	10	one	one	CD
39550	5933	11	-	-	HYPH
39550	5933	12	half	half	NN
39550	5933	13	cup	cup	NN
39550	5933	14	of	of	IN
39550	5933	15	bouillon	bouillon	NNP
39550	5933	16	,	,	,
39550	5933	17	one	one	CD
39550	5933	18	quart	quart	NN
39550	5933	19	of	of	IN
39550	5933	20	boiled	boil	VBN
39550	5933	21	Lima	Lima	NNP
39550	5933	22	beans	bean	NNS
39550	5933	23	,	,	,
39550	5933	24	and	and	CC
39550	5933	25	season	season	NN
39550	5933	26	with	with	IN
39550	5933	27	salt	salt	NN
39550	5933	28	,	,	,
39550	5933	29	pepper	pepper	NN
39550	5933	30	and	and	CC
39550	5933	31	a	a	DT
39550	5933	32	little	little	JJ
39550	5933	33	chopped	chop	VBN
39550	5933	34	parsley	parsley	NN
39550	5933	35	.	.	.
39550	5934	1	Boil	Boil	NNP
39550	5934	2	for	for	IN
39550	5934	3	ten	ten	CD
39550	5934	4	minutes	minute	NNS
39550	5934	5	.	.	.
39550	5935	1	=	=	NFP
39550	5935	2	Baked	Baked	NNP
39550	5935	3	lobster	lobster	NN
39550	5935	4	,	,	,
39550	5935	5	Cardinal.=	Cardinal.=	VBG
39550	5935	6	Boil	Boil	NNP
39550	5935	7	four	four	CD
39550	5935	8	small	small	JJ
39550	5935	9	lobsters	lobster	NNS
39550	5935	10	.	.	.
39550	5936	1	When	when	WRB
39550	5936	2	done	do	VBN
39550	5936	3	,	,	,
39550	5936	4	split	split	VBD
39550	5936	5	in	in	IN
39550	5936	6	two	two	CD
39550	5936	7	,	,	,
39550	5936	8	remove	remove	VB
39550	5936	9	the	the	DT
39550	5936	10	meat	meat	NN
39550	5936	11	,	,	,
39550	5936	12	and	and	CC
39550	5936	13	save	save	VB
39550	5936	14	the	the	DT
39550	5936	15	shells	shell	NNS
39550	5936	16	.	.	.
39550	5937	1	Put	put	VB
39550	5937	2	two	two	CD
39550	5937	3	ounces	ounce	NNS
39550	5937	4	of	of	IN
39550	5937	5	butter	butter	NN
39550	5937	6	in	in	IN
39550	5937	7	a	a	DT
39550	5937	8	sauté	sauté	JJ
39550	5937	9	pan	pan	NN
39550	5937	10	,	,	,
39550	5937	11	add	add	VB
39550	5937	12	the	the	DT
39550	5937	13	lobster	lobster	NN
39550	5937	14	meat	meat	NN
39550	5937	15	cut	cut	VBN
39550	5937	16	in	in	IN
39550	5937	17	slices	slice	NNS
39550	5937	18	one	one	CD
39550	5937	19	-	-	HYPH
39550	5937	20	half	half	NN
39550	5937	21	inch	inch	NN
39550	5937	22	thick	thick	JJ
39550	5937	23	,	,	,
39550	5937	24	season	season	NN
39550	5937	25	with	with	IN
39550	5937	26	salt	salt	NN
39550	5937	27	and	and	CC
39550	5937	28	pepper	pepper	NN
39550	5937	29	,	,	,
39550	5937	30	and	and	CC
39550	5937	31	toss	toss	VB
39550	5937	32	over	over	IN
39550	5937	33	the	the	DT
39550	5937	34	fire	fire	NN
39550	5937	35	for	for	IN
39550	5937	36	a	a	DT
39550	5937	37	few	few	JJ
39550	5937	38	minutes	minute	NNS
39550	5937	39	.	.	.
39550	5938	1	Then	then	RB
39550	5938	2	add	add	VB
39550	5938	3	one	one	CD
39550	5938	4	-	-	HYPH
39550	5938	5	half	half	NN
39550	5938	6	glass	glass	NN
39550	5938	7	of	of	IN
39550	5938	8	sherry	sherry	NN
39550	5938	9	wine	wine	NN
39550	5938	10	,	,	,
39550	5938	11	and	and	CC
39550	5938	12	reduce	reduce	VB
39550	5938	13	until	until	IN
39550	5938	14	nearly	nearly	RB
39550	5938	15	dry	dry	JJ
39550	5938	16	.	.	.
39550	5939	1	Then	then	RB
39550	5939	2	add	add	VB
39550	5939	3	one	one	CD
39550	5939	4	cup	cup	NN
39550	5939	5	of	of	IN
39550	5939	6	cream	cream	NN
39550	5939	7	sauce	sauce	NN
39550	5939	8	and	and	CC
39550	5939	9	boil	boil	VB
39550	5939	10	for	for	IN
39550	5939	11	a	a	DT
39550	5939	12	few	few	JJ
39550	5939	13	minutes	minute	NNS
39550	5939	14	.	.	.
39550	5940	1	Then	then	RB
39550	5940	2	add	add	VB
39550	5940	3	one	one	CD
39550	5940	4	spoonful	spoonful	NN
39550	5940	5	of	of	IN
39550	5940	6	lobster	lobster	NN
39550	5940	7	butter	butter	NN
39550	5940	8	,	,	,
39550	5940	9	mix	mix	VB
39550	5940	10	well	well	RB
39550	5940	11	;	;	:
39550	5940	12	and	and	CC
39550	5940	13	then	then	RB
39550	5940	14	fill	fill	VB
39550	5940	15	the	the	DT
39550	5940	16	shells	shell	NNS
39550	5940	17	.	.	.
39550	5941	1	Sprinkle	sprinkle	VB
39550	5941	2	with	with	IN
39550	5941	3	fresh	fresh	JJ
39550	5941	4	bread	bread	NN
39550	5941	5	crumbs	crumb	NNS
39550	5941	6	,	,	,
39550	5941	7	place	place	VB
39550	5941	8	small	small	JJ
39550	5941	9	bits	bit	NNS
39550	5941	10	of	of	IN
39550	5941	11	butter	butter	NN
39550	5941	12	on	on	IN
39550	5941	13	top	top	NN
39550	5941	14	,	,	,
39550	5941	15	and	and	CC
39550	5941	16	bake	bake	VB
39550	5941	17	in	in	RP
39550	5941	18	oven	oven	NNP
39550	5941	19	until	until	IN
39550	5941	20	golden	golden	NNP
39550	5941	21	brown	brown	NNP
39550	5941	22	.	.	.
39550	5942	1	Serve	serve	VB
39550	5942	2	on	on	IN
39550	5942	3	a	a	DT
39550	5942	4	platter	platter	NN
39550	5942	5	,	,	,
39550	5942	6	on	on	IN
39550	5942	7	a	a	DT
39550	5942	8	folded	fold	VBN
39550	5942	9	napkin	napkin	NN
39550	5942	10	,	,	,
39550	5942	11	and	and	CC
39550	5942	12	garnish	garnish	VB
39550	5942	13	with	with	IN
39550	5942	14	parsley	parsley	NNP
39550	5942	15	in	in	IN
39550	5942	16	branches	branch	NNS
39550	5942	17	and	and	CC
39550	5942	18	two	two	CD
39550	5942	19	lemons	lemon	NNS
39550	5942	20	cut	cut	VBN
39550	5942	21	in	in	IN
39550	5942	22	half	half	NN
39550	5942	23	.	.	.
39550	5943	1	SEPTEMBER	SEPTEMBER	NNP
39550	5943	2	27	27	CD
39550	5943	3	BREAKFAST	breakfast	NN
39550	5943	4	Grapes	Grapes	NNPS
39550	5943	5	Ham	Ham	NNP
39550	5943	6	and	and	CC
39550	5943	7	eggs	egg	NNS
39550	5943	8	Rolls	Rolls	NNPS
39550	5943	9	Coffee	Coffee	NNP
39550	5943	10	LUNCHEON	LUNCHEON	NNP
39550	5943	11	Cantaloupe	Cantaloupe	NNP
39550	5943	12	Eggs	Eggs	NNP
39550	5943	13	Bennett	Bennett	NNP
39550	5943	14	Broiled	broil	VBD
39550	5943	15	quail	quail	NN
39550	5943	16	on	on	IN
39550	5943	17	toast	toast	NN
39550	5943	18	Soufflée	Soufflée	NNP
39550	5943	19	potatoes	potato	NNS
39550	5943	20	Cold	cold	JJ
39550	5943	21	fresh	fresh	JJ
39550	5943	22	asparagus	asparagus	NN
39550	5943	23	,	,	,
39550	5943	24	mustard	mustard	NN
39550	5943	25	sauce	sauce	NN
39550	5943	26	Roquefort	Roquefort	NNP
39550	5943	27	cheese	cheese	NN
39550	5943	28	with	with	IN
39550	5943	29	crackers	cracker	NNS
39550	5943	30	Coffee	Coffee	NNP
39550	5943	31	DINNER	DINNER	NNP
39550	5943	32	Consommé	Consommé	NNP
39550	5943	33	national	national	JJ
39550	5943	34	Plain	Plain	NNP
39550	5943	35	celery	celery	NN
39550	5943	36	.	.	.
39550	5944	1	Ripe	ripe	JJ
39550	5944	2	olives	olive	VBZ
39550	5944	3	Fillet	Fillet	NNP
39550	5944	4	of	of	IN
39550	5944	5	sand	sand	NN
39550	5944	6	dabs	dab	NNS
39550	5944	7	,	,	,
39550	5944	8	meunière	meunière	JJ
39550	5944	9	Sweetbreads	Sweetbreads	NNP
39550	5944	10	,	,	,
39550	5944	11	royal	royal	JJ
39550	5944	12	Roast	Roast	NNP
39550	5944	13	leg	leg	NN
39550	5944	14	of	of	IN
39550	5944	15	lamb	lamb	NN
39550	5944	16	,	,	,
39550	5944	17	mint	mint	NN
39550	5944	18	sauce	sauce	NN
39550	5944	19	String	string	NN
39550	5944	20	beans	bean	NNS
39550	5944	21	Stewed	stew	VBD
39550	5944	22	tomatoes	tomato	NNS
39550	5944	23	St.	St.	NNP
39550	5944	24	Francis	Francis	NNP
39550	5944	25	potatoes	potato	NNS
39550	5944	26	Sliced	slice	VBD
39550	5944	27	tomatoes	tomatoe	VBZ
39550	5944	28	French	french	JJ
39550	5944	29	pastry	pastry	NN
39550	5944	30	Coffee	coffee	NN
39550	5944	31	=	=	SYM
39550	5944	32	Eggs	Eggs	NNP
39550	5944	33	Bennett.=	Bennett.=	NNP
39550	5944	34	Boil	Boil	NNP
39550	5944	35	six	six	CD
39550	5944	36	eggs	egg	NNS
39550	5944	37	until	until	IN
39550	5944	38	hard	hard	JJ
39550	5944	39	,	,	,
39550	5944	40	remove	remove	VB
39550	5944	41	the	the	DT
39550	5944	42	shells	shell	NNS
39550	5944	43	,	,	,
39550	5944	44	and	and	CC
39550	5944	45	cut	cut	VBN
39550	5944	46	in	in	RP
39550	5944	47	two	two	CD
39550	5944	48	lengthwise	lengthwise	RB
39550	5944	49	.	.	.
39550	5945	1	Remove	remove	VB
39550	5945	2	the	the	DT
39550	5945	3	yolks	yolk	NNS
39550	5945	4	,	,	,
39550	5945	5	chop	chop	NN
39550	5945	6	fine	fine	RB
39550	5945	7	,	,	,
39550	5945	8	and	and	CC
39550	5945	9	mix	mix	VB
39550	5945	10	with	with	IN
39550	5945	11	one	one	CD
39550	5945	12	ounce	ounce	NN
39550	5945	13	of	of	IN
39550	5945	14	butter	butter	NN
39550	5945	15	,	,	,
39550	5945	16	and	and	CC
39550	5945	17	twelve	twelve	CD
39550	5945	18	anchovies	anchovy	NNS
39550	5945	19	in	in	IN
39550	5945	20	oil	oil	NN
39550	5945	21	cut	cut	NN
39550	5945	22	in	in	IN
39550	5945	23	small	small	JJ
39550	5945	24	squares	square	NNS
39550	5945	25	.	.	.
39550	5946	1	Fill	fill	VB
39550	5946	2	the	the	DT
39550	5946	3	whites	white	NNS
39550	5946	4	of	of	IN
39550	5946	5	the	the	DT
39550	5946	6	eggs	egg	NNS
39550	5946	7	with	with	IN
39550	5946	8	this	this	DT
39550	5946	9	mixture	mixture	NN
39550	5946	10	,	,	,
39550	5946	11	place	place	NN
39550	5946	12	on	on	IN
39550	5946	13	a	a	DT
39550	5946	14	buttered	butter	VBN
39550	5946	15	baking	baking	NN
39550	5946	16	dish	dish	NN
39550	5946	17	,	,	,
39550	5946	18	cover	cover	VB
39550	5946	19	with	with	IN
39550	5946	20	a	a	DT
39550	5946	21	well	well	RB
39550	5946	22	-	-	HYPH
39550	5946	23	seasoned	season	VBN
39550	5946	24	cream	cream	NN
39550	5946	25	sauce	sauce	NN
39550	5946	26	,	,	,
39550	5946	27	sprinkle	sprinkle	VB
39550	5946	28	with	with	IN
39550	5946	29	grated	grate	VBN
39550	5946	30	cheese	cheese	NN
39550	5946	31	,	,	,
39550	5946	32	put	put	VBD
39550	5946	33	small	small	JJ
39550	5946	34	bits	bit	NNS
39550	5946	35	of	of	IN
39550	5946	36	butter	butter	NN
39550	5946	37	on	on	IN
39550	5946	38	top	top	NN
39550	5946	39	,	,	,
39550	5946	40	and	and	CC
39550	5946	41	bake	bake	VB
39550	5946	42	in	in	RP
39550	5946	43	the	the	DT
39550	5946	44	oven	oven	NN
39550	5946	45	until	until	IN
39550	5946	46	brown	brown	NNP
39550	5946	47	.	.	.
39550	5947	1	=	=	NFP
39550	5947	2	Broiled	broil	VBN
39550	5947	3	quail	quail	NN
39550	5947	4	on	on	IN
39550	5947	5	toast.=	toast.=	CD
39550	5947	6	Split	Split	VBD
39550	5947	7	the	the	DT
39550	5947	8	quail	quail	NN
39550	5947	9	,	,	,
39550	5947	10	season	season	NN
39550	5947	11	with	with	IN
39550	5947	12	salt	salt	NN
39550	5947	13	and	and	CC
39550	5947	14	pepper	pepper	NN
39550	5947	15	,	,	,
39550	5947	16	roll	roll	NN
39550	5947	17	in	in	IN
39550	5947	18	oil	oil	NN
39550	5947	19	,	,	,
39550	5947	20	and	and	CC
39550	5947	21	broil	broil	NNP
39550	5947	22	.	.	.
39550	5948	1	When	when	WRB
39550	5948	2	done	do	VBN
39550	5948	3	place	place	NN
39550	5948	4	each	each	DT
39550	5948	5	quail	quail	NN
39550	5948	6	on	on	IN
39550	5948	7	a	a	DT
39550	5948	8	piece	piece	NN
39550	5948	9	of	of	IN
39550	5948	10	buttered	butter	VBN
39550	5948	11	toast	toast	NN
39550	5948	12	,	,	,
39550	5948	13	put	put	VB
39550	5948	14	a	a	DT
39550	5948	15	spoonful	spoonful	NN
39550	5948	16	of	of	IN
39550	5948	17	maître	maître	NNP
39550	5948	18	d'hôtel	d'hôtel	NNP
39550	5948	19	butter	butter	NN
39550	5948	20	on	on	IN
39550	5948	21	top	top	NN
39550	5948	22	of	of	IN
39550	5948	23	each	each	DT
39550	5948	24	,	,	,
39550	5948	25	and	and	CC
39550	5948	26	garnish	garnish	VB
39550	5948	27	with	with	IN
39550	5948	28	watercress	watercress	NN
39550	5948	29	and	and	CC
39550	5948	30	lemons	lemon	NNS
39550	5948	31	cut	cut	VBN
39550	5948	32	in	in	IN
39550	5948	33	half	half	NN
39550	5948	34	.	.	.
39550	5949	1	=	=	NFP
39550	5949	2	Consommé	consommé	NN
39550	5949	3	national.=	national.=	NNS
39550	5949	4	Cut	cut	CC
39550	5949	5	some	some	DT
39550	5949	6	plain	plain	JJ
39550	5949	7	green	green	JJ
39550	5949	8	,	,	,
39550	5949	9	and	and	CC
39550	5949	10	red	red	JJ
39550	5949	11	royal	royal	NN
39550	5949	12	in	in	IN
39550	5949	13	small	small	JJ
39550	5949	14	stars	star	NNS
39550	5949	15	,	,	,
39550	5949	16	and	and	CC
39550	5949	17	serve	serve	VB
39550	5949	18	in	in	IN
39550	5949	19	hot	hot	JJ
39550	5949	20	consommé	consommé	NN
39550	5949	21	.	.	.
39550	5950	1	=	=	NFP
39550	5950	2	Sweetbreads	Sweetbreads	NNP
39550	5950	3	,	,	,
39550	5950	4	royal.=	royal.=	VBZ
39550	5950	5	Parboil	Parboil	NNP
39550	5950	6	one	one	CD
39550	5950	7	pound	pound	NN
39550	5950	8	of	of	IN
39550	5950	9	sweetbreads	sweetbread	NNS
39550	5950	10	,	,	,
39550	5950	11	pull	pull	VB
39550	5950	12	off	off	RP
39550	5950	13	the	the	DT
39550	5950	14	skins	skin	NNS
39550	5950	15	,	,	,
39550	5950	16	and	and	CC
39550	5950	17	cut	cut	VBN
39550	5950	18	in	in	IN
39550	5950	19	slices	slice	NNS
39550	5950	20	one	one	CD
39550	5950	21	-	-	HYPH
39550	5950	22	quarter	quarter	NN
39550	5950	23	inch	inch	NN
39550	5950	24	thick	thick	JJ
39550	5950	25	.	.	.
39550	5951	1	Peel	peel	VB
39550	5951	2	twenty	twenty	CD
39550	5951	3	small	small	JJ
39550	5951	4	heads	head	NNS
39550	5951	5	of	of	IN
39550	5951	6	fresh	fresh	JJ
39550	5951	7	mushrooms	mushroom	NNS
39550	5951	8	,	,	,
39550	5951	9	wash	wash	VB
39550	5951	10	well	well	RB
39550	5951	11	,	,	,
39550	5951	12	and	and	CC
39550	5951	13	dry	dry	VB
39550	5951	14	on	on	IN
39550	5951	15	a	a	DT
39550	5951	16	napkin	napkin	NN
39550	5951	17	.	.	.
39550	5952	1	Put	put	VB
39550	5952	2	two	two	CD
39550	5952	3	ounces	ounce	NNS
39550	5952	4	of	of	IN
39550	5952	5	butter	butter	NN
39550	5952	6	in	in	IN
39550	5952	7	a	a	DT
39550	5952	8	sauté	sauté	JJ
39550	5952	9	pan	pan	NN
39550	5952	10	with	with	IN
39550	5952	11	the	the	DT
39550	5952	12	sweetbreads	sweetbread	NNS
39550	5952	13	and	and	CC
39550	5952	14	mushrooms	mushroom	NNS
39550	5952	15	,	,	,
39550	5952	16	season	season	NN
39550	5952	17	with	with	IN
39550	5952	18	salt	salt	NN
39550	5952	19	and	and	CC
39550	5952	20	pepper	pepper	NN
39550	5952	21	,	,	,
39550	5952	22	and	and	CC
39550	5952	23	simmer	simmer	NN
39550	5952	24	slowly	slowly	RB
39550	5952	25	for	for	IN
39550	5952	26	ten	ten	CD
39550	5952	27	minutes	minute	NNS
39550	5952	28	.	.	.
39550	5953	1	Then	then	RB
39550	5953	2	add	add	VB
39550	5953	3	half	half	PDT
39550	5953	4	a	a	DT
39550	5953	5	pint	pint	NN
39550	5953	6	of	of	IN
39550	5953	7	cleaned	clean	VBN
39550	5953	8	and	and	CC
39550	5953	9	well	well	RB
39550	5953	10	-	-	HYPH
39550	5953	11	washed	wash	VBN
39550	5953	12	oyster	oyster	NN
39550	5953	13	crabs	crab	NNS
39550	5953	14	,	,	,
39550	5953	15	and	and	CC
39550	5953	16	simmer	simmer	NN
39550	5953	17	again	again	RB
39550	5953	18	for	for	IN
39550	5953	19	five	five	CD
39550	5953	20	minutes	minute	NNS
39550	5953	21	.	.	.
39550	5954	1	Then	then	RB
39550	5954	2	add	add	VB
39550	5954	3	one	one	CD
39550	5954	4	-	-	HYPH
39550	5954	5	half	half	NN
39550	5954	6	pint	pint	NN
39550	5954	7	of	of	IN
39550	5954	8	cream	cream	NN
39550	5954	9	,	,	,
39550	5954	10	and	and	CC
39550	5954	11	boil	boil	VB
39550	5954	12	.	.	.
39550	5955	1	Thicken	thicken	NN
39550	5955	2	with	with	IN
39550	5955	3	the	the	DT
39550	5955	4	yolks	yolk	NNS
39550	5955	5	of	of	IN
39550	5955	6	three	three	CD
39550	5955	7	eggs	egg	NNS
39550	5955	8	well	well	RB
39550	5955	9	-	-	HYPH
39550	5955	10	mixed	mixed	JJ
39550	5955	11	with	with	IN
39550	5955	12	a	a	DT
39550	5955	13	small	small	JJ
39550	5955	14	cup	cup	NN
39550	5955	15	of	of	IN
39550	5955	16	cream	cream	NN
39550	5955	17	,	,	,
39550	5955	18	but	but	CC
39550	5955	19	do	do	VBP
39550	5955	20	not	not	RB
39550	5955	21	let	let	VB
39550	5955	22	it	-PRON-	PRP
39550	5955	23	come	come	VB
39550	5955	24	to	to	IN
39550	5955	25	a	a	DT
39550	5955	26	boil	boil	NN
39550	5955	27	after	after	IN
39550	5955	28	the	the	DT
39550	5955	29	cream	cream	NN
39550	5955	30	has	have	VBZ
39550	5955	31	been	be	VBN
39550	5955	32	added	add	VBN
39550	5955	33	.	.	.
39550	5956	1	Taste	taste	NN
39550	5956	2	to	to	TO
39550	5956	3	see	see	VB
39550	5956	4	if	if	IN
39550	5956	5	seasoning	seasoning	NN
39550	5956	6	is	be	VBZ
39550	5956	7	right	right	JJ
39550	5956	8	,	,	,
39550	5956	9	add	add	VB
39550	5956	10	half	half	PDT
39550	5956	11	a	a	DT
39550	5956	12	glass	glass	NN
39550	5956	13	of	of	IN
39550	5956	14	dry	dry	JJ
39550	5956	15	amontillado	amontillado	NNP
39550	5956	16	sherry	sherry	NNP
39550	5956	17	wine	wine	NN
39550	5956	18	,	,	,
39550	5956	19	and	and	CC
39550	5956	20	serve	serve	VB
39550	5956	21	in	in	IN
39550	5956	22	chafing	chafe	VBG
39550	5956	23	dish	dish	NN
39550	5956	24	.	.	.
39550	5957	1	SEPTEMBER	SEPTEMBER	NNP
39550	5957	2	28	28	CD
39550	5957	3	BREAKFAST	breakfast	NN
39550	5957	4	Baked	bake	VBN
39550	5957	5	apples	apple	NNS
39550	5957	6	with	with	IN
39550	5957	7	cream	cream	NN
39550	5957	8	German	german	JJ
39550	5957	9	pancakes	pancake	NNS
39550	5957	10	Rolls	Rolls	NNPS
39550	5957	11	Coffee	Coffee	NNP
39550	5957	12	LUNCHEON	LUNCHEON	NNP
39550	5957	13	Grapefruit	Grapefruit	NNP
39550	5957	14	,	,	,
39550	5957	15	cardinal	cardinal	JJ
39550	5957	16	Scrambled	scramble	VBN
39550	5957	17	eggs	egg	NNS
39550	5957	18	,	,	,
39550	5957	19	Norwegian	norwegian	JJ
39550	5957	20	Honeycomb	Honeycomb	NNP
39550	5957	21	tripe	tripe	NN
39550	5957	22	sauté	sauté	NN
39550	5957	23	,	,	,
39550	5957	24	aux	aux	JJ
39550	5957	25	fines	fine	NNS
39550	5957	26	herbes	herbe	VBZ
39550	5957	27	Alsatian	alsatian	JJ
39550	5957	28	potatoes	potato	NNS
39550	5957	29	Watercress	Watercress	NNP
39550	5957	30	salad	salad	NN
39550	5957	31	Pear	Pear	NNP
39550	5957	32	tartelette	tartelette	NN
39550	5957	33	.	.	.
39550	5958	1	Coffee	coffee	NN
39550	5958	2	DINNER	DINNER	NNP
39550	5958	3	Potage	Potage	NNP
39550	5958	4	Navarraise	Navarraise	NNP
39550	5958	5	Salted	Salted	NNP
39550	5958	6	pecans	pecans	NNPS
39550	5958	7	Oysters	Oysters	NNPS
39550	5958	8	en	en	IN
39550	5958	9	brochette	brochette	NNP
39550	5958	10	,	,	,
39550	5958	11	à	à	NNP
39550	5958	12	la	la	NNP
39550	5958	13	diable	diable	JJ
39550	5958	14	Roast	Roast	NNP
39550	5958	15	chicken	chicken	NN
39550	5958	16	Stewed	stewed	JJ
39550	5958	17	tomatoes	tomato	NNS
39550	5958	18	,	,	,
39550	5958	19	family	family	NN
39550	5958	20	style	style	NN
39550	5958	21	Mashed	Mashed	NNP
39550	5958	22	potatoes	potato	NNS
39550	5958	23	Peas	Peas	NNP
39550	5958	24	à	à	NNP
39550	5958	25	la	la	NNP
39550	5958	26	Française	Française	NNP
39550	5958	27	Lettuce	Lettuce	NNP
39550	5958	28	,	,	,
39550	5958	29	mayonnaise	mayonnaise	NN
39550	5958	30	dressing	dress	VBG
39550	5958	31	Crust	crust	NN
39550	5958	32	with	with	IN
39550	5958	33	peaches	peach	NNS
39550	5958	34	(	(	-LRB-
39550	5958	35	Croute	croute	VB
39550	5958	36	aux	aux	JJ
39550	5958	37	pêches	pêche	NNS
39550	5958	38	)	)	-RRB-
39550	5958	39	Demi	Demi	NNP
39550	5958	40	tasse	tasse	NN
39550	5958	41	=	=	SYM
39550	5958	42	Scrambled	scrambled	JJ
39550	5958	43	eggs	egg	NNS
39550	5958	44	,	,	,
39550	5958	45	Norwegian.=	Norwegian.=	NNP
39550	5958	46	Make	make	VBP
39550	5958	47	four	four	CD
39550	5958	48	pieces	piece	NNS
39550	5958	49	of	of	IN
39550	5958	50	anchovy	anchovy	JJ
39550	5958	51	toast	toast	NN
39550	5958	52	,	,	,
39550	5958	53	put	put	VB
39550	5958	54	some	some	DT
39550	5958	55	plain	plain	RB
39550	5958	56	scrambled	scramble	VBN
39550	5958	57	eggs	egg	NNS
39550	5958	58	on	on	IN
39550	5958	59	top	top	NN
39550	5958	60	,	,	,
39550	5958	61	and	and	CC
39550	5958	62	lay	lie	VBD
39550	5958	63	some	some	DT
39550	5958	64	fillets	fillet	NNS
39550	5958	65	of	of	IN
39550	5958	66	anchovies	anchovy	NNS
39550	5958	67	crosswise	crosswise	VBP
39550	5958	68	over	over	IN
39550	5958	69	the	the	DT
39550	5958	70	eggs	egg	NNS
39550	5958	71	.	.	.
39550	5959	1	=	=	NFP
39550	5959	2	Honeycomb	Honeycomb	NNP
39550	5959	3	tripe	tripe	NN
39550	5959	4	sauté	sauté	NN
39550	5959	5	,	,	,
39550	5959	6	aux	aux	JJ
39550	5959	7	fines	fine	NNS
39550	5959	8	herbes.=	herbes.=	NNP
39550	5959	9	Cut	Cut	NNP
39550	5959	10	three	three	CD
39550	5959	11	pounds	pound	NNS
39550	5959	12	of	of	IN
39550	5959	13	boiled	boil	VBN
39550	5959	14	tripe	tripe	NN
39550	5959	15	in	in	IN
39550	5959	16	strips	strip	NNS
39550	5959	17	,	,	,
39550	5959	18	put	put	VBN
39550	5959	19	in	in	IN
39550	5959	20	a	a	DT
39550	5959	21	sauté	sauté	JJ
39550	5959	22	pan	pan	NN
39550	5959	23	with	with	IN
39550	5959	24	four	four	CD
39550	5959	25	ounces	ounce	NNS
39550	5959	26	of	of	IN
39550	5959	27	butter	butter	NN
39550	5959	28	,	,	,
39550	5959	29	season	season	NN
39550	5959	30	with	with	IN
39550	5959	31	salt	salt	NN
39550	5959	32	and	and	CC
39550	5959	33	pepper	pepper	NN
39550	5959	34	,	,	,
39550	5959	35	and	and	CC
39550	5959	36	cook	cook	VB
39550	5959	37	over	over	RP
39550	5959	38	a	a	DT
39550	5959	39	quick	quick	JJ
39550	5959	40	fire	fire	NN
39550	5959	41	.	.	.
39550	5960	1	When	when	WRB
39550	5960	2	nearly	nearly	RB
39550	5960	3	crisp	crisp	RB
39550	5960	4	add	add	VBP
39550	5960	5	parsley	parsley	NN
39550	5960	6	,	,	,
39550	5960	7	chives	chive	NNS
39550	5960	8	and	and	CC
39550	5960	9	chervil	chervil	NN
39550	5960	10	,	,	,
39550	5960	11	all	all	DT
39550	5960	12	chopped	chop	VBN
39550	5960	13	fine	fine	JJ
39550	5960	14	;	;	:
39550	5960	15	and	and	CC
39550	5960	16	serve	serve	VB
39550	5960	17	in	in	IN
39550	5960	18	a	a	DT
39550	5960	19	deep	deep	JJ
39550	5960	20	dish	dish	NN
39550	5960	21	.	.	.
39550	5961	1	Serve	serve	VB
39550	5961	2	quartered	quartered	JJ
39550	5961	3	lemons	lemon	NNS
39550	5961	4	on	on	IN
39550	5961	5	a	a	DT
39550	5961	6	platter	platter	NN
39550	5961	7	,	,	,
39550	5961	8	on	on	IN
39550	5961	9	a	a	DT
39550	5961	10	napkin	napkin	JJ
39550	5961	11	,	,	,
39550	5961	12	separate	separate	JJ
39550	5961	13	.	.	.
39550	5962	1	=	=	NFP
39550	5962	2	Potage	potage	NN
39550	5962	3	Navarraise.=	Navarraise.=	NNP
39550	5962	4	Heat	Heat	NNP
39550	5962	5	two	two	CD
39550	5962	6	ounces	ounce	NNS
39550	5962	7	of	of	IN
39550	5962	8	butter	butter	NN
39550	5962	9	in	in	IN
39550	5962	10	a	a	DT
39550	5962	11	casserole	casserole	NN
39550	5962	12	,	,	,
39550	5962	13	add	add	VB
39550	5962	14	a	a	DT
39550	5962	15	spoonful	spoonful	NN
39550	5962	16	of	of	IN
39550	5962	17	flour	flour	NN
39550	5962	18	,	,	,
39550	5962	19	and	and	CC
39550	5962	20	cook	cook	VB
39550	5962	21	until	until	IN
39550	5962	22	golden	golden	JJ
39550	5962	23	yellow	yellow	NN
39550	5962	24	.	.	.
39550	5963	1	Then	then	RB
39550	5963	2	add	add	VB
39550	5963	3	one	one	CD
39550	5963	4	quart	quart	NN
39550	5963	5	of	of	IN
39550	5963	6	consommé	consommé	NN
39550	5963	7	and	and	CC
39550	5963	8	one	one	CD
39550	5963	9	pint	pint	NN
39550	5963	10	of	of	IN
39550	5963	11	tomato	tomato	NN
39550	5963	12	sauce	sauce	NN
39550	5963	13	,	,	,
39550	5963	14	or	or	CC
39550	5963	15	tomato	tomato	NNP
39550	5963	16	purée	purée	NNP
39550	5963	17	;	;	:
39550	5963	18	season	season	NN
39550	5963	19	with	with	IN
39550	5963	20	salt	salt	NN
39550	5963	21	and	and	CC
39550	5963	22	pepper	pepper	NN
39550	5963	23	,	,	,
39550	5963	24	boil	boil	VBP
39550	5963	25	for	for	IN
39550	5963	26	ten	ten	CD
39550	5963	27	minutes	minute	NNS
39550	5963	28	,	,	,
39550	5963	29	and	and	CC
39550	5963	30	strain	strain	VB
39550	5963	31	.	.	.
39550	5964	1	Boil	Boil	NNP
39550	5964	2	one	one	CD
39550	5964	3	-	-	HYPH
39550	5964	4	half	half	NN
39550	5964	5	pound	pound	NN
39550	5964	6	of	of	IN
39550	5964	7	vermicelli	vermicelli	NN
39550	5964	8	in	in	IN
39550	5964	9	salted	salt	VBN
39550	5964	10	water	water	NN
39550	5964	11	until	until	IN
39550	5964	12	soft	soft	JJ
39550	5964	13	,	,	,
39550	5964	14	and	and	CC
39550	5964	15	add	add	VB
39550	5964	16	to	to	IN
39550	5964	17	the	the	DT
39550	5964	18	soup	soup	NN
39550	5964	19	.	.	.
39550	5965	1	Serve	serve	VB
39550	5965	2	grated	grate	VBN
39550	5965	3	cheese	cheese	NN
39550	5965	4	separate	separate	JJ
39550	5965	5	.	.	.
39550	5966	1	=	=	NFP
39550	5966	2	Oysters	oyster	NNS
39550	5966	3	en	en	IN
39550	5966	4	brochette.=	brochette.=	NNP
39550	5966	5	Cut	Cut	NNP
39550	5966	6	the	the	DT
39550	5966	7	beard	beard	NN
39550	5966	8	,	,	,
39550	5966	9	or	or	CC
39550	5966	10	gills	gill	NNS
39550	5966	11	,	,	,
39550	5966	12	from	from	IN
39550	5966	13	two	two	CD
39550	5966	14	dozen	dozen	NN
39550	5966	15	large	large	JJ
39550	5966	16	oysters	oyster	NNS
39550	5966	17	.	.	.
39550	5967	1	Broil	Broil	NNP
39550	5967	2	twelve	twelve	CD
39550	5967	3	slices	slice	NNS
39550	5967	4	of	of	IN
39550	5967	5	bacon	bacon	NN
39550	5967	6	,	,	,
39550	5967	7	and	and	CC
39550	5967	8	cut	cut	VBD
39550	5967	9	them	-PRON-	PRP
39550	5967	10	in	in	IN
39550	5967	11	three	three	CD
39550	5967	12	pieces	piece	NNS
39550	5967	13	each	each	DT
39550	5967	14	.	.	.
39550	5968	1	Take	take	VB
39550	5968	2	a	a	DT
39550	5968	3	silver	silver	NN
39550	5968	4	or	or	CC
39550	5968	5	steel	steel	NN
39550	5968	6	skewer	skewer	NN
39550	5968	7	and	and	CC
39550	5968	8	put	put	VBD
39550	5968	9	a	a	DT
39550	5968	10	slice	slice	NN
39550	5968	11	of	of	IN
39550	5968	12	bacon	bacon	NN
39550	5968	13	on	on	IN
39550	5968	14	it	-PRON-	PRP
39550	5968	15	,	,	,
39550	5968	16	then	then	RB
39550	5968	17	an	an	DT
39550	5968	18	oyster	oyster	NN
39550	5968	19	,	,	,
39550	5968	20	then	then	RB
39550	5968	21	bacon	bacon	NN
39550	5968	22	,	,	,
39550	5968	23	then	then	RB
39550	5968	24	an	an	DT
39550	5968	25	oyster	oyster	NN
39550	5968	26	,	,	,
39550	5968	27	and	and	CC
39550	5968	28	so	so	RB
39550	5968	29	continue	continue	VB
39550	5968	30	until	until	IN
39550	5968	31	the	the	DT
39550	5968	32	skewer	skewer	NN
39550	5968	33	is	be	VBZ
39550	5968	34	full	full	JJ
39550	5968	35	.	.	.
39550	5969	1	Season	season	NN
39550	5969	2	with	with	IN
39550	5969	3	salt	salt	NN
39550	5969	4	and	and	CC
39550	5969	5	pepper	pepper	NN
39550	5969	6	,	,	,
39550	5969	7	roll	roll	NN
39550	5969	8	in	in	IN
39550	5969	9	melted	melted	JJ
39550	5969	10	butter	butter	NN
39550	5969	11	,	,	,
39550	5969	12	then	then	RB
39550	5969	13	in	in	IN
39550	5969	14	fresh	fresh	JJ
39550	5969	15	bread	bread	NN
39550	5969	16	crumbs	crumb	VBZ
39550	5969	17	,	,	,
39550	5969	18	and	and	CC
39550	5969	19	broil	broil	NNP
39550	5969	20	.	.	.
39550	5970	1	When	when	WRB
39550	5970	2	done	do	VBN
39550	5970	3	,	,	,
39550	5970	4	serve	serve	VB
39550	5970	5	on	on	IN
39550	5970	6	a	a	DT
39550	5970	7	platter	platter	NN
39550	5970	8	with	with	IN
39550	5970	9	maître	maître	NNP
39550	5970	10	d'hôtel	d'hôtel	NNP
39550	5970	11	sauce	sauce	NN
39550	5970	12	,	,	,
39550	5970	13	and	and	CC
39550	5970	14	garnish	garnish	VB
39550	5970	15	with	with	IN
39550	5970	16	lemons	lemon	NNS
39550	5970	17	cut	cut	VBN
39550	5970	18	in	in	IN
39550	5970	19	four	four	CD
39550	5970	20	,	,	,
39550	5970	21	and	and	CC
39550	5970	22	parsley	parsley	NN
39550	5970	23	in	in	IN
39550	5970	24	branches	branch	NNS
39550	5970	25	.	.	.
39550	5971	1	=	=	NFP
39550	5971	2	Oysters	oyster	NNS
39550	5971	3	en	en	IN
39550	5971	4	brochette	brochette	NNP
39550	5971	5	,	,	,
39550	5971	6	à	à	NNP
39550	5971	7	la	la	NNP
39550	5971	8	diable.=	diable.=	VBD
39550	5971	9	The	the	DT
39550	5971	10	word	word	NN
39550	5971	11	,	,	,
39550	5971	12	brochette	brochette	NN
39550	5971	13	,	,	,
39550	5971	14	means	mean	VBZ
39550	5971	15	skewer	skewer	NNP
39550	5971	16	.	.	.
39550	5972	1	Make	make	VB
39550	5972	2	four	four	CD
39550	5972	3	skewers	skewer	NNS
39550	5972	4	full	full	JJ
39550	5972	5	of	of	IN
39550	5972	6	oysters	oyster	NNS
39550	5972	7	and	and	CC
39550	5972	8	bacon	bacon	NN
39550	5972	9	as	as	IN
39550	5972	10	described	describe	VBN
39550	5972	11	above	above	RB
39550	5972	12	.	.	.
39550	5973	1	Season	season	NN
39550	5973	2	with	with	IN
39550	5973	3	salt	salt	NN
39550	5973	4	and	and	CC
39550	5973	5	pepper	pepper	NN
39550	5973	6	.	.	.
39550	5974	1	Mix	mix	VB
39550	5974	2	a	a	DT
39550	5974	3	tablespoonful	tablespoonful	NN
39550	5974	4	of	of	IN
39550	5974	5	French	french	JJ
39550	5974	6	mustard	mustard	NN
39550	5974	7	and	and	CC
39550	5974	8	a	a	DT
39550	5974	9	tablespoonful	tablespoonful	NN
39550	5974	10	of	of	IN
39550	5974	11	English	English	NNP
39550	5974	12	mustard	mustard	NN
39550	5974	13	together	together	RB
39550	5974	14	,	,	,
39550	5974	15	and	and	CC
39550	5974	16	roll	roll	VB
39550	5974	17	the	the	DT
39550	5974	18	skewered	skewered	JJ
39550	5974	19	oysters	oyster	NNS
39550	5974	20	in	in	IN
39550	5974	21	it	-PRON-	PRP
39550	5974	22	,	,	,
39550	5974	23	then	then	RB
39550	5974	24	in	in	IN
39550	5974	25	fresh	fresh	JJ
39550	5974	26	bread	bread	NN
39550	5974	27	crumbs	crumb	VBZ
39550	5974	28	,	,	,
39550	5974	29	and	and	CC
39550	5974	30	then	then	RB
39550	5974	31	broil	broil	NNP
39550	5974	32	.	.	.
39550	5975	1	Serve	serve	VB
39550	5975	2	with	with	IN
39550	5975	3	maître	maître	NNP
39550	5975	4	d'hôtel	d'hôtel	NNP
39550	5975	5	sauce	sauce	NN
39550	5975	6	over	over	IN
39550	5975	7	the	the	DT
39550	5975	8	oysters	oyster	NNS
39550	5975	9	,	,	,
39550	5975	10	and	and	CC
39550	5975	11	devil	devil	NN
39550	5975	12	sauce	sauce	NN
39550	5975	13	separate	separate	JJ
39550	5975	14	.	.	.
39550	5976	1	=	=	NFP
39550	5976	2	Crusts	crust	NNS
39550	5976	3	with	with	IN
39550	5976	4	peaches	peach	NNS
39550	5976	5	(	(	-LRB-
39550	5976	6	croute	croute	NN
39550	5976	7	aux	aux	NNP
39550	5976	8	pêches).=	pêches).=	NNP
39550	5976	9	Stew	Stew	NNP
39550	5976	10	a	a	DT
39550	5976	11	dozen	dozen	NN
39550	5976	12	nice	nice	JJ
39550	5976	13	peaches	peach	NNS
39550	5976	14	(	(	-LRB-
39550	5976	15	see	see	VB
39550	5976	16	index	index	NN
39550	5976	17	)	)	-RRB-
39550	5976	18	.	.	.
39550	5977	1	Cut	cut	VB
39550	5977	2	a	a	DT
39550	5977	3	dozen	dozen	NN
39550	5977	4	slices	slice	NNS
39550	5977	5	of	of	IN
39550	5977	6	bread	bread	NN
39550	5977	7	about	about	RB
39550	5977	8	one	one	CD
39550	5977	9	-	-	HYPH
39550	5977	10	half	half	NN
39550	5977	11	inch	inch	NN
39550	5977	12	thick	thick	JJ
39550	5977	13	,	,	,
39550	5977	14	and	and	CC
39550	5977	15	in	in	IN
39550	5977	16	round	round	JJ
39550	5977	17	shape	shape	NN
39550	5977	18	,	,	,
39550	5977	19	about	about	RB
39550	5977	20	three	three	CD
39550	5977	21	inches	inch	NNS
39550	5977	22	in	in	IN
39550	5977	23	diameter	diameter	NN
39550	5977	24	.	.	.
39550	5978	1	Butter	butter	VB
39550	5978	2	them	-PRON-	PRP
39550	5978	3	,	,	,
39550	5978	4	put	put	VBD
39550	5978	5	on	on	RP
39550	5978	6	a	a	DT
39550	5978	7	pan	pan	NN
39550	5978	8	,	,	,
39550	5978	9	and	and	CC
39550	5978	10	roast	roast	VB
39550	5978	11	in	in	IN
39550	5978	12	the	the	DT
39550	5978	13	oven	oven	NN
39550	5978	14	;	;	,
39550	5978	15	turning	turn	VBG
39550	5978	16	over	over	RP
39550	5978	17	so	so	IN
39550	5978	18	they	-PRON-	PRP
39550	5978	19	will	will	MD
39550	5978	20	become	become	VB
39550	5978	21	brown	brown	JJ
39550	5978	22	on	on	IN
39550	5978	23	both	both	DT
39550	5978	24	sides	side	NNS
39550	5978	25	.	.	.
39550	5979	1	Place	place	NN
39550	5979	2	on	on	IN
39550	5979	3	a	a	DT
39550	5979	4	platter	platter	NN
39550	5979	5	,	,	,
39550	5979	6	set	set	VB
39550	5979	7	a	a	DT
39550	5979	8	peach	peach	NN
39550	5979	9	on	on	IN
39550	5979	10	top	top	NN
39550	5979	11	of	of	IN
39550	5979	12	each	each	DT
39550	5979	13	crust	crust	NN
39550	5979	14	,	,	,
39550	5979	15	and	and	CC
39550	5979	16	pour	pour	VB
39550	5979	17	its	-PRON-	PRP$
39550	5979	18	own	own	JJ
39550	5979	19	syrup	syrup	NN
39550	5979	20	,	,	,
39550	5979	21	to	to	TO
39550	5979	22	which	which	WDT
39550	5979	23	has	have	VBZ
39550	5979	24	been	be	VBN
39550	5979	25	added	add	VBN
39550	5979	26	a	a	DT
39550	5979	27	little	little	JJ
39550	5979	28	kirschwasser	kirschwasser	NN
39550	5979	29	,	,	,
39550	5979	30	over	over	IN
39550	5979	31	all	all	DT
39550	5979	32	.	.	.
39550	5980	1	=	=	NFP
39550	5980	2	Crusts	crust	NNS
39550	5980	3	with	with	IN
39550	5980	4	pears.=	pears.=	CD
39550	5980	5	Prepare	Prepare	NNP
39550	5980	6	in	in	IN
39550	5980	7	the	the	DT
39550	5980	8	same	same	JJ
39550	5980	9	manner	manner	NN
39550	5980	10	as	as	IN
39550	5980	11	above	above	RB
39550	5980	12	.	.	.
39550	5981	1	=	=	NFP
39550	5981	2	Crusts	crust	NNS
39550	5981	3	with	with	IN
39550	5981	4	apples.=	apples.=	CD
39550	5981	5	Prepare	Prepare	NNP
39550	5981	6	in	in	IN
39550	5981	7	the	the	DT
39550	5981	8	same	same	JJ
39550	5981	9	manner	manner	NN
39550	5981	10	as	as	IN
39550	5981	11	above	above	RB
39550	5981	12	.	.	.
39550	5982	1	Canned	can	VBN
39550	5982	2	fruit	fruit	NN
39550	5982	3	may	may	MD
39550	5982	4	be	be	VB
39550	5982	5	used	use	VBN
39550	5982	6	if	if	IN
39550	5982	7	desired	desire	VBN
39550	5982	8	,	,	,
39550	5982	9	for	for	IN
39550	5982	10	any	any	DT
39550	5982	11	of	of	IN
39550	5982	12	the	the	DT
39550	5982	13	above	above	JJ
39550	5982	14	.	.	.
39550	5983	1	SEPTEMBER	SEPTEMBER	NNP
39550	5983	2	29	29	CD
39550	5983	3	BREAKFAST	BREAKFAST	NNP
39550	5983	4	Grapefruit	Grapefruit	NNP
39550	5983	5	juice	juice	NN
39550	5983	6	Oatmeal	Oatmeal	NNP
39550	5983	7	with	with	IN
39550	5983	8	cream	cream	NN
39550	5983	9	Rolls	Rolls	NNP
39550	5983	10	English	english	JJ
39550	5983	11	breakfast	breakfast	NN
39550	5983	12	tea	tea	NN
39550	5983	13	LUNCHEON	LUNCHEON	NNP
39550	5983	14	Canapé	Canapé	NNP
39550	5983	15	of	of	IN
39550	5983	16	fresh	fresh	JJ
39550	5983	17	Beluga	Beluga	NNP
39550	5983	18	caviar	caviar	JJ
39550	5983	19	Omelet	Omelet	NNP
39550	5983	20	with	with	IN
39550	5983	21	peas	pea	NNS
39550	5983	22	Sirloin	Sirloin	NNP
39550	5983	23	steak	steak	NN
39550	5983	24	,	,	,
39550	5983	25	Saxonne	Saxonne	NNP
39550	5983	26	Julienne	Julienne	NNP
39550	5983	27	potatoes	potato	NNS
39550	5983	28	Lettuce	Lettuce	NNP
39550	5983	29	salad	salad	NN
39550	5983	30	Meringue	Meringue	NNP
39550	5983	31	glacée	glacée	NN
39550	5983	32	à	à	NNP
39550	5983	33	la	la	NNP
39550	5983	34	vanille	vanille	NNP
39550	5983	35	Demi	Demi	NNP
39550	5983	36	tasse	tasse	IN
39550	5983	37	DINNER	DINNER	NNP
39550	5983	38	Toke	Toke	NNP
39550	5983	39	Point	Point	NNP
39550	5983	40	oysters	oyster	NNS
39550	5983	41	,	,	,
39550	5983	42	mignonette	mignonette	NNP
39550	5983	43	Consommé	Consommé	NNP
39550	5983	44	Medina	Medina	NNP
39550	5983	45	Ripe	Ripe	NNP
39550	5983	46	California	California	NNP
39550	5983	47	olives	olive	VBZ
39550	5983	48	Sand	sand	NN
39550	5983	49	dabs	dab	NNS
39550	5983	50	,	,	,
39550	5983	51	sauté	sauté	JJ
39550	5983	52	meunière	meunière	NNP
39550	5983	53	Roast	Roast	NNP
39550	5983	54	young	young	JJ
39550	5983	55	turkey	turkey	NN
39550	5983	56	,	,	,
39550	5983	57	cranberry	cranberry	NN
39550	5983	58	sauce	sauce	NN
39550	5983	59	Baked	bake	VBD
39550	5983	60	sweet	sweet	JJ
39550	5983	61	potatoes	potato	NNS
39550	5983	62	Fresh	fresh	JJ
39550	5983	63	asparagus	asparagus	NN
39550	5983	64	,	,	,
39550	5983	65	Hollandaise	Hollandaise	NNP
39550	5983	66	Fried	Fried	NNP
39550	5983	67	egg	egg	NN
39550	5983	68	plant	plant	NN
39550	5983	69	Watercress	Watercress	NNP
39550	5983	70	salad	salad	NN
39550	5983	71	Mince	Mince	NNP
39550	5983	72	pie	pie	NN
39550	5983	73	Coffee	Coffee	NNP
39550	5983	74	=	=	SYM
39550	5983	75	Omelet	Omelet	NNP
39550	5983	76	with	with	IN
39550	5983	77	peas.=	peas.=	CD
39550	5983	78	Mix	mix	VB
39550	5983	79	a	a	DT
39550	5983	80	cup	cup	NN
39550	5983	81	of	of	IN
39550	5983	82	boiled	boil	VBN
39550	5983	83	peas	pea	NNS
39550	5983	84	with	with	IN
39550	5983	85	two	two	CD
39550	5983	86	spoonfuls	spoonful	NNS
39550	5983	87	of	of	IN
39550	5983	88	cream	cream	NN
39550	5983	89	sauce	sauce	NN
39550	5983	90	,	,	,
39550	5983	91	and	and	CC
39550	5983	92	season	season	NN
39550	5983	93	with	with	IN
39550	5983	94	salt	salt	NN
39550	5983	95	and	and	CC
39550	5983	96	a	a	DT
39550	5983	97	little	little	JJ
39550	5983	98	sugar	sugar	NN
39550	5983	99	.	.	.
39550	5984	1	Make	make	VB
39550	5984	2	an	an	DT
39550	5984	3	omelet	omelet	NN
39550	5984	4	with	with	IN
39550	5984	5	twelve	twelve	CD
39550	5984	6	eggs	egg	NNS
39550	5984	7	,	,	,
39550	5984	8	and	and	CC
39550	5984	9	before	before	IN
39550	5984	10	turning	turn	VBG
39550	5984	11	over	over	RP
39550	5984	12	on	on	IN
39550	5984	13	platter	platter	NN
39550	5984	14	fill	fill	NN
39550	5984	15	with	with	IN
39550	5984	16	the	the	DT
39550	5984	17	peas	pea	NNS
39550	5984	18	.	.	.
39550	5985	1	Pour	pour	VB
39550	5985	2	a	a	DT
39550	5985	3	thin	thin	JJ
39550	5985	4	cream	cream	NN
39550	5985	5	sauce	sauce	NN
39550	5985	6	around	around	IN
39550	5985	7	the	the	DT
39550	5985	8	omelet	omelet	NN
39550	5985	9	.	.	.
39550	5986	1	=	=	NFP
39550	5986	2	Sirloin	Sirloin	NNP
39550	5986	3	steak	steak	NN
39550	5986	4	,	,	,
39550	5986	5	Saxonne.=	Saxonne.=	NNP
39550	5986	6	Season	season	NN
39550	5986	7	two	two	CD
39550	5986	8	sirloin	sirloin	NN
39550	5986	9	steaks	steak	NNS
39550	5986	10	with	with	IN
39550	5986	11	salt	salt	NN
39550	5986	12	and	and	CC
39550	5986	13	pepper	pepper	NN
39550	5986	14	,	,	,
39550	5986	15	roll	roll	NN
39550	5986	16	in	in	IN
39550	5986	17	oil	oil	NN
39550	5986	18	,	,	,
39550	5986	19	and	and	CC
39550	5986	20	broil	broil	NNP
39550	5986	21	.	.	.
39550	5987	1	When	when	WRB
39550	5987	2	done	do	VBN
39550	5987	3	place	place	NN
39550	5987	4	on	on	IN
39550	5987	5	a	a	DT
39550	5987	6	platter	platter	NN
39550	5987	7	,	,	,
39550	5987	8	and	and	CC
39550	5987	9	garnish	garnish	VB
39550	5987	10	with	with	IN
39550	5987	11	four	four	CD
39550	5987	12	stuffed	stuffed	NN
39550	5987	13	tomatoes	tomato	NNS
39550	5987	14	with	with	IN
39550	5987	15	rice	rice	NN
39550	5987	16	,	,	,
39550	5987	17	and	and	CC
39550	5987	18	four	four	CD
39550	5987	19	stuffed	stuffed	JJ
39550	5987	20	cucumbers	cucumber	NNS
39550	5987	21	(	(	-LRB-
39550	5987	22	see	see	VB
39550	5987	23	index	index	NN
39550	5987	24	)	)	-RRB-
39550	5987	25	.	.	.
39550	5988	1	Pour	pour	VB
39550	5988	2	a	a	DT
39550	5988	3	little	little	JJ
39550	5988	4	sauce	sauce	NN
39550	5988	5	Madère	Madère	NNP
39550	5988	6	over	over	IN
39550	5988	7	the	the	DT
39550	5988	8	steaks	steak	NNS
39550	5988	9	.	.	.
39550	5989	1	=	=	NFP
39550	5989	2	Consommé	Consommé	NNP
39550	5989	3	Medina.=	Medina.=	VBZ
39550	5989	4	Boil	Boil	NNP
39550	5989	5	six	six	CD
39550	5989	6	chicken	chicken	NN
39550	5989	7	livers	liver	NNS
39550	5989	8	in	in	IN
39550	5989	9	bouillon	bouillon	NNP
39550	5989	10	.	.	.
39550	5990	1	When	when	WRB
39550	5990	2	done	do	VBN
39550	5990	3	,	,	,
39550	5990	4	cut	cut	VBN
39550	5990	5	in	in	IN
39550	5990	6	Julienne	Julienne	NNP
39550	5990	7	style	style	NN
39550	5990	8	.	.	.
39550	5991	1	Boil	Boil	NNP
39550	5991	2	one	one	CD
39550	5991	3	-	-	HYPH
39550	5991	4	quarter	quarter	NN
39550	5991	5	pound	pound	NN
39550	5991	6	of	of	IN
39550	5991	7	spaghetti	spaghetti	NNS
39550	5991	8	until	until	IN
39550	5991	9	soft	soft	JJ
39550	5991	10	,	,	,
39550	5991	11	cut	cut	VBN
39550	5991	12	in	in	IN
39550	5991	13	pieces	piece	NNS
39550	5991	14	one	one	CD
39550	5991	15	inch	inch	NN
39550	5991	16	long	long	RB
39550	5991	17	,	,	,
39550	5991	18	and	and	CC
39550	5991	19	add	add	VB
39550	5991	20	with	with	IN
39550	5991	21	the	the	DT
39550	5991	22	chickens	chicken	NNS
39550	5991	23	'	'	POS
39550	5991	24	livers	liver	NNS
39550	5991	25	,	,	,
39550	5991	26	to	to	IN
39550	5991	27	one	one	CD
39550	5991	28	and	and	CC
39550	5991	29	one	one	CD
39550	5991	30	-	-	HYPH
39550	5991	31	half	half	NN
39550	5991	32	quarts	quart	NNS
39550	5991	33	of	of	IN
39550	5991	34	very	very	RB
39550	5991	35	hot	hot	JJ
39550	5991	36	consommé	consommé	NN
39550	5991	37	.	.	.
39550	5992	1	Serve	serve	VB
39550	5992	2	grated	grate	VBN
39550	5992	3	cheese	cheese	NN
39550	5992	4	separate	separate	JJ
39550	5992	5	.	.	.
39550	5993	1	=	=	NFP
39550	5993	2	Pickled	pickled	JJ
39550	5993	3	nasturtion	nasturtion	NN
39550	5993	4	seeds.=	seeds.=	CD
39550	5993	5	Select	Select	VBG
39550	5993	6	the	the	DT
39550	5993	7	small	small	JJ
39550	5993	8	and	and	CC
39550	5993	9	green	green	JJ
39550	5993	10	seeds	seed	NNS
39550	5993	11	,	,	,
39550	5993	12	and	and	CC
39550	5993	13	put	put	VBD
39550	5993	14	them	-PRON-	PRP
39550	5993	15	in	in	IN
39550	5993	16	salted	salted	JJ
39550	5993	17	water	water	NN
39550	5993	18	;	;	:
39550	5993	19	changing	change	VBG
39550	5993	20	the	the	DT
39550	5993	21	water	water	NN
39550	5993	22	twice	twice	RB
39550	5993	23	in	in	IN
39550	5993	24	the	the	DT
39550	5993	25	course	course	NN
39550	5993	26	of	of	IN
39550	5993	27	a	a	DT
39550	5993	28	week	week	NN
39550	5993	29	.	.	.
39550	5994	1	Then	then	RB
39550	5994	2	pour	pour	VB
39550	5994	3	off	off	RP
39550	5994	4	the	the	DT
39550	5994	5	brine	brine	NN
39550	5994	6	and	and	CC
39550	5994	7	cover	cover	VB
39550	5994	8	with	with	IN
39550	5994	9	scalding	scald	VBG
39550	5994	10	vinegar	vinegar	NN
39550	5994	11	with	with	IN
39550	5994	12	a	a	DT
39550	5994	13	little	little	JJ
39550	5994	14	alum	alum	NN
39550	5994	15	in	in	IN
39550	5994	16	it	-PRON-	PRP
39550	5994	17	.	.	.
39550	5995	1	Use	Use	NNP
39550	5995	2	in	in	IN
39550	5995	3	salads	salad	NNS
39550	5995	4	.	.	.
39550	5996	1	=	=	NFP
39550	5996	2	Pickled	pickle	VBD
39550	5996	3	artichokes.=	artichokes.=	CD
39550	5996	4	Select	Select	NNP
39550	5996	5	small	small	JJ
39550	5996	6	and	and	CC
39550	5996	7	tender	tender	JJ
39550	5996	8	artichokes	artichoke	NNS
39550	5996	9	,	,	,
39550	5996	10	trim	trim	VB
39550	5996	11	the	the	DT
39550	5996	12	bottoms	bottom	NNS
39550	5996	13	,	,	,
39550	5996	14	remove	remove	VB
39550	5996	15	the	the	DT
39550	5996	16	hardest	hard	JJS
39550	5996	17	leaves	leave	NNS
39550	5996	18	,	,	,
39550	5996	19	and	and	CC
39550	5996	20	allow	allow	VB
39550	5996	21	to	to	TO
39550	5996	22	stand	stand	VB
39550	5996	23	in	in	IN
39550	5996	24	alum	alum	NN
39550	5996	25	water	water	NN
39550	5996	26	until	until	IN
39550	5996	27	ready	ready	JJ
39550	5996	28	to	to	TO
39550	5996	29	cook	cook	VB
39550	5996	30	.	.	.
39550	5997	1	Then	then	RB
39550	5997	2	bring	bring	VB
39550	5997	3	to	to	IN
39550	5997	4	the	the	DT
39550	5997	5	boiling	boiling	NN
39550	5997	6	point	point	NN
39550	5997	7	,	,	,
39550	5997	8	and	and	CC
39550	5997	9	allow	allow	VB
39550	5997	10	to	to	TO
39550	5997	11	become	become	VB
39550	5997	12	cool	cool	JJ
39550	5997	13	slowly	slowly	RB
39550	5997	14	.	.	.
39550	5998	1	Pack	pack	VB
39550	5998	2	in	in	IN
39550	5998	3	glass	glass	NN
39550	5998	4	jars	jar	NNS
39550	5998	5	,	,	,
39550	5998	6	and	and	CC
39550	5998	7	cover	cover	VB
39550	5998	8	with	with	IN
39550	5998	9	a	a	DT
39550	5998	10	liquor	liquor	NN
39550	5998	11	made	make	VBN
39550	5998	12	as	as	IN
39550	5998	13	follows	follow	VBZ
39550	5998	14	:	:	:
39550	5998	15	To	to	IN
39550	5998	16	one	one	CD
39550	5998	17	gallon	gallon	NN
39550	5998	18	of	of	IN
39550	5998	19	vinegar	vinegar	NN
39550	5998	20	add	add	VB
39550	5998	21	a	a	DT
39550	5998	22	teacup	teacup	NN
39550	5998	23	of	of	IN
39550	5998	24	sugar	sugar	NN
39550	5998	25	,	,	,
39550	5998	26	one	one	CD
39550	5998	27	cup	cup	NN
39550	5998	28	of	of	IN
39550	5998	29	salt	salt	NN
39550	5998	30	,	,	,
39550	5998	31	a	a	DT
39550	5998	32	teaspoonful	teaspoonful	NN
39550	5998	33	of	of	IN
39550	5998	34	alum	alum	NN
39550	5998	35	,	,	,
39550	5998	36	and	and	CC
39550	5998	37	one	one	CD
39550	5998	38	-	-	HYPH
39550	5998	39	quarter	quarter	NN
39550	5998	40	ounce	ounce	NN
39550	5998	41	of	of	IN
39550	5998	42	cloves	clove	NNS
39550	5998	43	and	and	CC
39550	5998	44	black	black	JJ
39550	5998	45	pepper	pepper	NN
39550	5998	46	.	.	.
39550	5999	1	Bring	bring	VB
39550	5999	2	to	to	IN
39550	5999	3	the	the	DT
39550	5999	4	boiling	boiling	NN
39550	5999	5	point	point	NN
39550	5999	6	,	,	,
39550	5999	7	pour	pour	VBP
39550	5999	8	over	over	IN
39550	5999	9	the	the	DT
39550	5999	10	artichokes	artichoke	NNS
39550	5999	11	,	,	,
39550	5999	12	and	and	CC
39550	5999	13	seal	seal	VB
39550	5999	14	while	while	IN
39550	5999	15	hot	hot	JJ
39550	5999	16	.	.	.
39550	6000	1	=	=	NFP
39550	6000	2	Pickled	pickle	VBN
39550	6000	3	onions.=	onions.=	CD
39550	6000	4	Select	Select	NNP
39550	6000	5	very	very	RB
39550	6000	6	small	small	JJ
39550	6000	7	white	white	JJ
39550	6000	8	onions	onion	NNS
39550	6000	9	,	,	,
39550	6000	10	peel	peel	VB
39550	6000	11	them	-PRON-	PRP
39550	6000	12	,	,	,
39550	6000	13	and	and	CC
39550	6000	14	boil	boil	VB
39550	6000	15	in	in	IN
39550	6000	16	equal	equal	JJ
39550	6000	17	parts	part	NNS
39550	6000	18	of	of	IN
39550	6000	19	sweet	sweet	JJ
39550	6000	20	milk	milk	NN
39550	6000	21	and	and	CC
39550	6000	22	water	water	NN
39550	6000	23	for	for	IN
39550	6000	24	ten	ten	CD
39550	6000	25	minutes	minute	NNS
39550	6000	26	.	.	.
39550	6001	1	Drain	drain	VB
39550	6001	2	well	well	RB
39550	6001	3	,	,	,
39550	6001	4	place	place	NN
39550	6001	5	in	in	IN
39550	6001	6	glass	glass	NN
39550	6001	7	jars	jar	NNS
39550	6001	8	,	,	,
39550	6001	9	and	and	CC
39550	6001	10	pour	pour	NN
39550	6001	11	scalding	scald	VBG
39550	6001	12	spiced	spice	VBN
39550	6001	13	vinegar	vinegar	NN
39550	6001	14	over	over	IN
39550	6001	15	them	-PRON-	PRP
39550	6001	16	immediately	immediately	RB
39550	6001	17	.	.	.
39550	6002	1	Use	use	VB
39550	6002	2	no	no	DT
39550	6002	3	sugar	sugar	NN
39550	6002	4	,	,	,
39550	6002	5	and	and	CC
39550	6002	6	no	no	DT
39550	6002	7	allspice	allspice	NN
39550	6002	8	in	in	IN
39550	6002	9	the	the	DT
39550	6002	10	vinegar	vinegar	NN
39550	6002	11	as	as	IN
39550	6002	12	it	-PRON-	PRP
39550	6002	13	would	would	MD
39550	6002	14	tend	tend	VB
39550	6002	15	to	to	TO
39550	6002	16	darken	darken	VB
39550	6002	17	the	the	DT
39550	6002	18	onions	onion	NNS
39550	6002	19	.	.	.
39550	6003	1	=	=	LS
39550	6003	2	Pickles.=	Pickles.=	NNP
39550	6003	3	Take	take	VB
39550	6003	4	one	one	CD
39550	6003	5	hundred	hundred	CD
39550	6003	6	green	green	JJ
39550	6003	7	cucumbers	cucumber	NNS
39550	6003	8	two	two	CD
39550	6003	9	inches	inch	NNS
39550	6003	10	long	long	JJ
39550	6003	11	,	,	,
39550	6003	12	or	or	CC
39550	6003	13	under	under	RB
39550	6003	14	;	;	:
39550	6003	15	and	and	CC
39550	6003	16	peel	peel	VB
39550	6003	17	as	as	IN
39550	6003	18	many	many	JJ
39550	6003	19	small	small	JJ
39550	6003	20	white	white	JJ
39550	6003	21	onions	onion	NNS
39550	6003	22	as	as	IN
39550	6003	23	desired	desire	VBN
39550	6003	24	.	.	.
39550	6004	1	Wash	wash	VB
39550	6004	2	well	well	RB
39550	6004	3	,	,	,
39550	6004	4	and	and	CC
39550	6004	5	put	put	VBD
39550	6004	6	into	into	IN
39550	6004	7	a	a	DT
39550	6004	8	stone	stone	NN
39550	6004	9	jar	jar	NN
39550	6004	10	.	.	.
39550	6005	1	Sprinkle	sprinkle	VB
39550	6005	2	plenty	plenty	NN
39550	6005	3	of	of	IN
39550	6005	4	table	table	NN
39550	6005	5	salt	salt	NN
39550	6005	6	over	over	IN
39550	6005	7	them	-PRON-	PRP
39550	6005	8	,	,	,
39550	6005	9	and	and	CC
39550	6005	10	toss	toss	VB
39550	6005	11	all	all	RB
39550	6005	12	about	about	IN
39550	6005	13	with	with	IN
39550	6005	14	the	the	DT
39550	6005	15	hands	hand	NNS
39550	6005	16	.	.	.
39550	6006	1	Allow	allow	VB
39550	6006	2	to	to	TO
39550	6006	3	stand	stand	VB
39550	6006	4	for	for	IN
39550	6006	5	twenty	twenty	CD
39550	6006	6	-	-	HYPH
39550	6006	7	four	four	CD
39550	6006	8	hours	hour	NNS
39550	6006	9	,	,	,
39550	6006	10	then	then	RB
39550	6006	11	drain	drain	VB
39550	6006	12	off	off	RP
39550	6006	13	the	the	DT
39550	6006	14	liquor	liquor	NN
39550	6006	15	,	,	,
39550	6006	16	place	place	VB
39550	6006	17	the	the	DT
39550	6006	18	cucumbers	cucumber	NNS
39550	6006	19	and	and	CC
39550	6006	20	onions	onion	NNS
39550	6006	21	in	in	IN
39550	6006	22	glass	glass	NN
39550	6006	23	jars	jar	NNS
39550	6006	24	,	,	,
39550	6006	25	and	and	CC
39550	6006	26	cover	cover	VB
39550	6006	27	with	with	IN
39550	6006	28	spiced	spice	VBN
39550	6006	29	vinegar	vinegar	NN
39550	6006	30	without	without	IN
39550	6006	31	sugar	sugar	NN
39550	6006	32	.	.	.
39550	6007	1	Add	add	VB
39550	6007	2	a	a	DT
39550	6007	3	small	small	JJ
39550	6007	4	red	red	JJ
39550	6007	5	pepper	pepper	NN
39550	6007	6	to	to	IN
39550	6007	7	each	each	DT
39550	6007	8	jar	jar	NN
39550	6007	9	.	.	.
39550	6008	1	Seal	seal	VB
39550	6008	2	hot	hot	JJ
39550	6008	3	.	.	.
39550	6009	1	=	=	NFP
39550	6009	2	Sweet	Sweet	NNP
39550	6009	3	pickled	pickle	VBD
39550	6009	4	peaches.=	peaches.=	CD
39550	6009	5	Select	Select	NNP
39550	6009	6	clingstone	clingstone	NN
39550	6009	7	peaches	peach	NNS
39550	6009	8	,	,	,
39550	6009	9	and	and	CC
39550	6009	10	peel	peel	NN
39550	6009	11	;	;	,
39550	6009	12	or	or	CC
39550	6009	13	rub	rub	VB
39550	6009	14	the	the	DT
39550	6009	15	down	down	NN
39550	6009	16	off	off	RP
39550	6009	17	with	with	IN
39550	6009	18	a	a	DT
39550	6009	19	coarse	coarse	JJ
39550	6009	20	crash	crash	NN
39550	6009	21	towel	towel	NN
39550	6009	22	.	.	.
39550	6010	1	For	for	IN
39550	6010	2	eight	eight	CD
39550	6010	3	pounds	pound	NNS
39550	6010	4	of	of	IN
39550	6010	5	fruit	fruit	NN
39550	6010	6	use	use	VBP
39550	6010	7	four	four	CD
39550	6010	8	pounds	pound	NNS
39550	6010	9	of	of	IN
39550	6010	10	sugar	sugar	NN
39550	6010	11	,	,	,
39550	6010	12	one	one	CD
39550	6010	13	quart	quart	NN
39550	6010	14	of	of	IN
39550	6010	15	vinegar	vinegar	NN
39550	6010	16	,	,	,
39550	6010	17	one	one	CD
39550	6010	18	ounce	ounce	NN
39550	6010	19	of	of	IN
39550	6010	20	stick	stick	NNP
39550	6010	21	cinnamon	cinnamon	NNP
39550	6010	22	,	,	,
39550	6010	23	and	and	CC
39550	6010	24	one	one	CD
39550	6010	25	ounce	ounce	NN
39550	6010	26	of	of	IN
39550	6010	27	whole	whole	JJ
39550	6010	28	cloves	clove	NNS
39550	6010	29	.	.	.
39550	6011	1	Boil	boil	VB
39550	6011	2	the	the	DT
39550	6011	3	sugar	sugar	NN
39550	6011	4	and	and	CC
39550	6011	5	vinegar	vinegar	VB
39550	6011	6	with	with	IN
39550	6011	7	the	the	DT
39550	6011	8	cinnamon	cinnamon	NN
39550	6011	9	for	for	IN
39550	6011	10	two	two	CD
39550	6011	11	minutes	minute	NNS
39550	6011	12	.	.	.
39550	6012	1	Stick	stick	VB
39550	6012	2	one	one	CD
39550	6012	3	or	or	CC
39550	6012	4	two	two	CD
39550	6012	5	cloves	clove	NNS
39550	6012	6	in	in	IN
39550	6012	7	each	each	DT
39550	6012	8	peach	peach	NN
39550	6012	9	,	,	,
39550	6012	10	and	and	CC
39550	6012	11	put	put	VBD
39550	6012	12	in	in	IN
39550	6012	13	the	the	DT
39550	6012	14	boiling	boiling	NN
39550	6012	15	syrup	syrup	NN
39550	6012	16	.	.	.
39550	6013	1	When	when	WRB
39550	6013	2	the	the	DT
39550	6013	3	peaches	peach	NNS
39550	6013	4	are	be	VBP
39550	6013	5	done	do	VBN
39550	6013	6	place	place	NN
39550	6013	7	in	in	IN
39550	6013	8	jars	jar	NNS
39550	6013	9	,	,	,
39550	6013	10	and	and	CC
39550	6013	11	put	put	VBD
39550	6013	12	others	other	NNS
39550	6013	13	in	in	IN
39550	6013	14	the	the	DT
39550	6013	15	syrup	syrup	NN
39550	6013	16	to	to	TO
39550	6013	17	cook	cook	VB
39550	6013	18	until	until	IN
39550	6013	19	all	all	DT
39550	6013	20	are	be	VBP
39550	6013	21	done	do	VBN
39550	6013	22	.	.	.
39550	6014	1	Then	then	RB
39550	6014	2	reduce	reduce	VB
39550	6014	3	the	the	DT
39550	6014	4	syrup	syrup	NN
39550	6014	5	to	to	IN
39550	6014	6	half	half	PDT
39550	6014	7	the	the	DT
39550	6014	8	original	original	JJ
39550	6014	9	quantity	quantity	NN
39550	6014	10	,	,	,
39550	6014	11	and	and	CC
39550	6014	12	pour	pour	VB
39550	6014	13	over	over	IN
39550	6014	14	the	the	DT
39550	6014	15	fruit	fruit	NN
39550	6014	16	.	.	.
39550	6015	1	Seal	seal	VB
39550	6015	2	hot	hot	JJ
39550	6015	3	.	.	.
39550	6016	1	Plums	plum	NNS
39550	6016	2	and	and	CC
39550	6016	3	pears	pear	NNS
39550	6016	4	may	may	MD
39550	6016	5	be	be	VB
39550	6016	6	pickled	pickle	VBN
39550	6016	7	in	in	IN
39550	6016	8	the	the	DT
39550	6016	9	same	same	JJ
39550	6016	10	manner	manner	NN
39550	6016	11	.	.	.
39550	6017	1	=	=	NFP
39550	6017	2	Green	green	JJ
39550	6017	3	tomato	tomato	NN
39550	6017	4	pickle.=	pickle.=	NNP
39550	6017	5	Slice	Slice	NNP
39550	6017	6	one	one	CD
39550	6017	7	peck	peck	NN
39550	6017	8	of	of	IN
39550	6017	9	green	green	JJ
39550	6017	10	tomatoes	tomato	NNS
39550	6017	11	and	and	CC
39550	6017	12	one	one	CD
39550	6017	13	dozen	dozen	NN
39550	6017	14	large	large	JJ
39550	6017	15	onions	onion	NNS
39550	6017	16	very	very	RB
39550	6017	17	thin	thin	JJ
39550	6017	18	.	.	.
39550	6018	1	Put	put	VB
39550	6018	2	the	the	DT
39550	6018	3	tomatoes	tomato	NNS
39550	6018	4	in	in	IN
39550	6018	5	a	a	DT
39550	6018	6	jar	jar	NN
39550	6018	7	with	with	IN
39550	6018	8	salt	salt	NN
39550	6018	9	sprinkled	sprinkle	VBN
39550	6018	10	between	between	IN
39550	6018	11	layers	layer	NNS
39550	6018	12	,	,	,
39550	6018	13	and	and	CC
39550	6018	14	allow	allow	VB
39550	6018	15	to	to	TO
39550	6018	16	stand	stand	VB
39550	6018	17	for	for	IN
39550	6018	18	a	a	DT
39550	6018	19	few	few	JJ
39550	6018	20	hours	hour	NNS
39550	6018	21	.	.	.
39550	6019	1	Put	put	VB
39550	6019	2	the	the	DT
39550	6019	3	onions	onion	NNS
39550	6019	4	in	in	IN
39550	6019	5	another	another	DT
39550	6019	6	jar	jar	NN
39550	6019	7	,	,	,
39550	6019	8	pour	pour	VB
39550	6019	9	boiling	boil	VBG
39550	6019	10	water	water	NN
39550	6019	11	over	over	IN
39550	6019	12	them	-PRON-	PRP
39550	6019	13	,	,	,
39550	6019	14	and	and	CC
39550	6019	15	allow	allow	VB
39550	6019	16	them	-PRON-	PRP
39550	6019	17	to	to	TO
39550	6019	18	stand	stand	VB
39550	6019	19	for	for	IN
39550	6019	20	a	a	DT
39550	6019	21	few	few	JJ
39550	6019	22	hours	hour	NNS
39550	6019	23	also	also	RB
39550	6019	24	.	.	.
39550	6020	1	Then	then	RB
39550	6020	2	squeeze	squeeze	VB
39550	6020	3	the	the	DT
39550	6020	4	juice	juice	NN
39550	6020	5	from	from	IN
39550	6020	6	both	both	DT
39550	6020	7	,	,	,
39550	6020	8	and	and	CC
39550	6020	9	arrange	arrange	VB
39550	6020	10	them	-PRON-	PRP
39550	6020	11	in	in	IN
39550	6020	12	a	a	DT
39550	6020	13	stone	stone	NN
39550	6020	14	jar	jar	NN
39550	6020	15	in	in	IN
39550	6020	16	alternate	alternate	JJ
39550	6020	17	layers	layer	NNS
39550	6020	18	,	,	,
39550	6020	19	sprinkling	sprinkle	VBG
39550	6020	20	through	through	IN
39550	6020	21	them	-PRON-	PRP
39550	6020	22	celery	celery	VB
39550	6020	23	and	and	CC
39550	6020	24	mustard	mustard	NN
39550	6020	25	seed	seed	NN
39550	6020	26	.	.	.
39550	6021	1	Pour	pour	VB
39550	6021	2	over	over	IN
39550	6021	3	all	all	PDT
39550	6021	4	a	a	DT
39550	6021	5	quart	quart	NN
39550	6021	6	of	of	IN
39550	6021	7	vinegar	vinegar	NN
39550	6021	8	and	and	CC
39550	6021	9	a	a	DT
39550	6021	10	pint	pint	NN
39550	6021	11	of	of	IN
39550	6021	12	sugar	sugar	NN
39550	6021	13	brought	bring	VBN
39550	6021	14	to	to	IN
39550	6021	15	a	a	DT
39550	6021	16	boil	boil	NN
39550	6021	17	.	.	.
39550	6022	1	It	-PRON-	PRP
39550	6022	2	will	will	MD
39550	6022	3	be	be	VB
39550	6022	4	ready	ready	JJ
39550	6022	5	to	to	TO
39550	6022	6	use	use	VB
39550	6022	7	when	when	WRB
39550	6022	8	cold	cold	JJ
39550	6022	9	.	.	.
39550	6023	1	=	=	NFP
39550	6023	2	Ripe	ripe	JJ
39550	6023	3	cucumber	cucumber	NN
39550	6023	4	sweet	sweet	JJ
39550	6023	5	pickles.=	pickles.=	CD
39550	6023	6	Pare	Pare	NNP
39550	6023	7	twelve	twelve	CD
39550	6023	8	large	large	JJ
39550	6023	9	ripe	ripe	JJ
39550	6023	10	cucumbers	cucumber	NNS
39550	6023	11	,	,	,
39550	6023	12	cut	cut	VBD
39550	6023	13	out	out	RP
39550	6023	14	the	the	DT
39550	6023	15	pulp	pulp	NN
39550	6023	16	,	,	,
39550	6023	17	and	and	CC
39550	6023	18	cut	cut	VBD
39550	6023	19	them	-PRON-	PRP
39550	6023	20	in	in	IN
39550	6023	21	strips	strip	NNS
39550	6023	22	.	.	.
39550	6024	1	Boil	boil	VB
39550	6024	2	together	together	RB
39550	6024	3	two	two	CD
39550	6024	4	pounds	pound	NNS
39550	6024	5	of	of	IN
39550	6024	6	sugar	sugar	NN
39550	6024	7	,	,	,
39550	6024	8	one	one	CD
39550	6024	9	pint	pint	NN
39550	6024	10	of	of	IN
39550	6024	11	vinegar	vinegar	NN
39550	6024	12	,	,	,
39550	6024	13	and	and	CC
39550	6024	14	one	one	CD
39550	6024	15	-	-	HYPH
39550	6024	16	half	half	NN
39550	6024	17	ounce	ounce	NN
39550	6024	18	of	of	IN
39550	6024	19	cinnamon	cinnamon	NN
39550	6024	20	and	and	CC
39550	6024	21	cloves	clove	NNS
39550	6024	22	.	.	.
39550	6025	1	Skim	Skim	NNP
39550	6025	2	well	well	RB
39550	6025	3	.	.	.
39550	6026	1	Then	then	RB
39550	6026	2	put	put	VBN
39550	6026	3	in	in	RP
39550	6026	4	the	the	DT
39550	6026	5	cucumbers	cucumber	NNS
39550	6026	6	,	,	,
39550	6026	7	and	and	CC
39550	6026	8	cook	cook	VB
39550	6026	9	until	until	IN
39550	6026	10	tender	tender	NN
39550	6026	11	.	.	.
39550	6027	1	Then	then	RB
39550	6027	2	remove	remove	VB
39550	6027	3	the	the	DT
39550	6027	4	cucumbers	cucumber	NNS
39550	6027	5	,	,	,
39550	6027	6	reduce	reduce	VB
39550	6027	7	the	the	DT
39550	6027	8	liquor	liquor	NN
39550	6027	9	,	,	,
39550	6027	10	pour	pour	VB
39550	6027	11	over	over	IN
39550	6027	12	the	the	DT
39550	6027	13	cucumbers	cucumber	NNS
39550	6027	14	,	,	,
39550	6027	15	and	and	CC
39550	6027	16	cover	cover	VB
39550	6027	17	tightly	tightly	RB
39550	6027	18	.	.	.
39550	6028	1	SEPTEMBER	SEPTEMBER	NNP
39550	6028	2	30	30	CD
39550	6028	3	BREAKFAST	BREAKFAST	NNP
39550	6028	4	Fresh	fresh	JJ
39550	6028	5	raspberries	raspberry	NNS
39550	6028	6	with	with	IN
39550	6028	7	cream	cream	NN
39550	6028	8	Shirred	shirr	VBN
39550	6028	9	eggs	egg	NNS
39550	6028	10	,	,	,
39550	6028	11	Brunswick	Brunswick	NNP
39550	6028	12	Rolls	Rolls	NNP
39550	6028	13	Coffee	Coffee	NNP
39550	6028	14	LUNCHEON	LUNCHEON	NNP
39550	6028	15	Cantaloupe	Cantaloupe	NNP
39550	6028	16	Fried	Fried	NNP
39550	6028	17	fillet	fillet	NN
39550	6028	18	of	of	IN
39550	6028	19	sole	sole	JJ
39550	6028	20	,	,	,
39550	6028	21	Tartar	Tartar	NNP
39550	6028	22	sauce	sauce	NN
39550	6028	23	Cucumber	Cucumber	NNP
39550	6028	24	salad	salad	NN
39550	6028	25	Cold	cold	JJ
39550	6028	26	turkey	turkey	NNP
39550	6028	27	and	and	CC
39550	6028	28	ham	ham	NN
39550	6028	29	with	with	IN
39550	6028	30	chow	chow	NN
39550	6028	31	chow	chow	NNP
39550	6028	32	Baked	Baked	NNP
39550	6028	33	potatoes	potato	NNS
39550	6028	34	Brie	Brie	NNP
39550	6028	35	cheese	cheese	NN
39550	6028	36	with	with	IN
39550	6028	37	crackers	cracker	NNS
39550	6028	38	Demi	Demi	NNP
39550	6028	39	tasse	tasse	IN
39550	6028	40	DINNER	DINNER	NNP
39550	6028	41	Potage	Potage	NNP
39550	6028	42	Schorestène	Schorestène	NNP
39550	6028	43	Dill	Dill	NNP
39550	6028	44	pickles	pickle	NNS
39550	6028	45	.	.	.
39550	6029	1	Radishes	Radishes	NNP
39550	6029	2	Frogs	Frogs	NNP
39550	6029	3	'	'	POS
39550	6029	4	legs	leg	NNS
39550	6029	5	,	,	,
39550	6029	6	sauté	sauté	JJ
39550	6029	7	à	à	DT
39550	6029	8	sec	sec	JJ
39550	6029	9	Small	small	JJ
39550	6029	10	tenderloin	tenderloin	JJ
39550	6029	11	steak	steak	NN
39550	6029	12	,	,	,
39550	6029	13	Nicholas	Nicholas	NNP
39550	6029	14	II	II	NNP
39550	6029	15	Brussels	Brussels	NNP
39550	6029	16	sprouts	sprout	NNS
39550	6029	17	,	,	,
39550	6029	18	au	au	NNP
39550	6029	19	beurre	beurre	NNP
39550	6029	20	Potatoes	Potatoes	NNP
39550	6029	21	au	au	NNP
39550	6029	22	gratin	gratin	NN
39550	6029	23	.	.	.
39550	6030	1	Escarole	escarole	NN
39550	6030	2	salad	salad	NN
39550	6030	3	Baked	bake	VBN
39550	6030	4	brown	brown	JJ
39550	6030	5	bread	bread	NN
39550	6030	6	pudding	pudding	NN
39550	6030	7	.	.	.
39550	6031	1	Coffee	coffee	NN
39550	6031	2	=	=	SYM
39550	6031	3	Shirred	shirr	VBN
39550	6031	4	eggs	egg	NNS
39550	6031	5	,	,	,
39550	6031	6	Brunswick.=	Brunswick.=	NNP
39550	6031	7	Butter	Butter	NNP
39550	6031	8	a	a	DT
39550	6031	9	shirred	shirr	VBN
39550	6031	10	egg	egg	NN
39550	6031	11	dish	dish	NN
39550	6031	12	,	,	,
39550	6031	13	lay	lie	VBD
39550	6031	14	a	a	DT
39550	6031	15	slice	slice	NN
39550	6031	16	of	of	IN
39550	6031	17	raw	raw	JJ
39550	6031	18	tomato	tomato	NN
39550	6031	19	about	about	RB
39550	6031	20	one	one	CD
39550	6031	21	-	-	HYPH
39550	6031	22	half	half	NN
39550	6031	23	inch	inch	NN
39550	6031	24	thick	thick	JJ
39550	6031	25	in	in	IN
39550	6031	26	the	the	DT
39550	6031	27	bottom	bottom	NN
39550	6031	28	,	,	,
39550	6031	29	heat	heat	VB
39550	6031	30	through	through	RB
39550	6031	31	,	,	,
39550	6031	32	turn	turn	VB
39550	6031	33	it	-PRON-	PRP
39550	6031	34	over	over	RP
39550	6031	35	,	,	,
39550	6031	36	and	and	CC
39550	6031	37	break	break	VB
39550	6031	38	two	two	CD
39550	6031	39	eggs	egg	NNS
39550	6031	40	on	on	IN
39550	6031	41	top	top	NN
39550	6031	42	.	.	.
39550	6032	1	Season	season	NN
39550	6032	2	with	with	IN
39550	6032	3	salt	salt	NN
39550	6032	4	and	and	CC
39550	6032	5	pepper	pepper	NN
39550	6032	6	,	,	,
39550	6032	7	and	and	CC
39550	6032	8	finish	finish	NN
39550	6032	9	cooking	cooking	NN
39550	6032	10	.	.	.
39550	6033	1	=	=	NFP
39550	6033	2	Potage	potage	NN
39550	6033	3	Schorestène.=	Schorestène.=	NNP
39550	6033	4	Chop	Chop	NNP
39550	6033	5	fine	fine	RB
39550	6033	6	,	,	,
39550	6033	7	one	one	CD
39550	6033	8	pound	pound	NN
39550	6033	9	of	of	IN
39550	6033	10	sirloin	sirloin	NN
39550	6033	11	,	,	,
39550	6033	12	or	or	CC
39550	6033	13	top	top	JJ
39550	6033	14	sirloin	sirloin	NN
39550	6033	15	,	,	,
39550	6033	16	of	of	IN
39550	6033	17	beef	beef	NN
39550	6033	18	.	.	.
39550	6034	1	Put	put	VB
39550	6034	2	in	in	RP
39550	6034	3	a	a	DT
39550	6034	4	casserole	casserole	NN
39550	6034	5	with	with	IN
39550	6034	6	three	three	CD
39550	6034	7	quarts	quart	NNS
39550	6034	8	of	of	IN
39550	6034	9	consommé	consommé	NN
39550	6034	10	and	and	CC
39550	6034	11	boil	boil	VB
39550	6034	12	slowly	slowly	RB
39550	6034	13	for	for	IN
39550	6034	14	one	one	CD
39550	6034	15	hour	hour	NN
39550	6034	16	.	.	.
39550	6035	1	Then	then	RB
39550	6035	2	strain	strain	VB
39550	6035	3	through	through	IN
39550	6035	4	a	a	DT
39550	6035	5	coarse	coarse	JJ
39550	6035	6	sieve	sieve	NN
39550	6035	7	.	.	.
39550	6036	1	The	the	DT
39550	6036	2	meat	meat	NN
39550	6036	3	must	must	MD
39550	6036	4	be	be	VB
39550	6036	5	all	all	DT
39550	6036	6	forced	force	VBN
39550	6036	7	through	through	IN
39550	6036	8	the	the	DT
39550	6036	9	sieve	sieve	NN
39550	6036	10	,	,	,
39550	6036	11	and	and	CC
39550	6036	12	served	serve	VBD
39550	6036	13	in	in	IN
39550	6036	14	the	the	DT
39550	6036	15	soup	soup	NN
39550	6036	16	.	.	.
39550	6037	1	=	=	NFP
39550	6037	2	Small	small	JJ
39550	6037	3	tenderloin	tenderloin	JJ
39550	6037	4	steak	steak	NN
39550	6037	5	,	,	,
39550	6037	6	Nicholas	Nicholas	NNP
39550	6037	7	II.=	II.=	VBZ
39550	6037	8	Cut	Cut	NNP
39550	6037	9	four	four	CD
39550	6037	10	small	small	JJ
39550	6037	11	steaks	steak	NNS
39550	6037	12	,	,	,
39550	6037	13	and	and	CC
39550	6037	14	season	season	NN
39550	6037	15	with	with	IN
39550	6037	16	salt	salt	NN
39550	6037	17	and	and	CC
39550	6037	18	pepper	pepper	NN
39550	6037	19	.	.	.
39550	6038	1	Put	put	VB
39550	6038	2	two	two	CD
39550	6038	3	ounces	ounce	NNS
39550	6038	4	of	of	IN
39550	6038	5	butter	butter	NN
39550	6038	6	in	in	IN
39550	6038	7	a	a	DT
39550	6038	8	frying	fry	VBG
39550	6038	9	pan	pan	NN
39550	6038	10	and	and	CC
39550	6038	11	fry	fry	VB
39550	6038	12	the	the	DT
39550	6038	13	steaks	steak	NNS
39550	6038	14	,	,	,
39550	6038	15	and	and	CC
39550	6038	16	when	when	WRB
39550	6038	17	nearly	nearly	RB
39550	6038	18	done	do	VBN
39550	6038	19	remove	remove	VB
39550	6038	20	them	-PRON-	PRP
39550	6038	21	to	to	IN
39550	6038	22	a	a	DT
39550	6038	23	casserole	casserole	NN
39550	6038	24	.	.	.
39550	6039	1	Heat	heat	NN
39550	6039	2	eight	eight	CD
39550	6039	3	whole	whole	JJ
39550	6039	4	truffles	truffle	NNS
39550	6039	5	in	in	IN
39550	6039	6	sherry	sherry	NNP
39550	6039	7	wine	wine	NN
39550	6039	8	,	,	,
39550	6039	9	and	and	CC
39550	6039	10	use	use	VB
39550	6039	11	them	-PRON-	PRP
39550	6039	12	to	to	TO
39550	6039	13	garnish	garnish	VB
39550	6039	14	the	the	DT
39550	6039	15	steaks	steak	NNS
39550	6039	16	.	.	.
39550	6040	1	Also	also	RB
39550	6040	2	lay	lay	VB
39550	6040	3	on	on	IN
39550	6040	4	each	each	DT
39550	6040	5	steak	steak	NN
39550	6040	6	a	a	DT
39550	6040	7	slice	slice	NN
39550	6040	8	of	of	IN
39550	6040	9	goose	goose	NN
39550	6040	10	liver	liver	NN
39550	6040	11	sauté	sauté	NN
39550	6040	12	in	in	IN
39550	6040	13	butter	butter	NN
39550	6040	14	.	.	.
39550	6041	1	Pour	pour	VB
39550	6041	2	a	a	DT
39550	6041	3	little	little	JJ
39550	6041	4	sauce	sauce	NN
39550	6041	5	Madère	Madère	NNP
39550	6041	6	over	over	RB
39550	6041	7	all	all	DT
39550	6041	8	.	.	.
39550	6042	1	=	=	NFP
39550	6042	2	Baked	Baked	NNP
39550	6042	3	brown	brown	JJ
39550	6042	4	bread	bread	NN
39550	6042	5	pudding.=	pudding.=	NNP
39550	6042	6	One	one	CD
39550	6042	7	quart	quart	NN
39550	6042	8	of	of	IN
39550	6042	9	graham	graham	JJ
39550	6042	10	bread	bread	NN
39550	6042	11	crumbs	crumb	VBZ
39550	6042	12	,	,	,
39550	6042	13	one	one	CD
39550	6042	14	quart	quart	NN
39550	6042	15	of	of	IN
39550	6042	16	milk	milk	NN
39550	6042	17	,	,	,
39550	6042	18	one	one	CD
39550	6042	19	gill	gill	NN
39550	6042	20	of	of	IN
39550	6042	21	molasses	molasse	NNS
39550	6042	22	,	,	,
39550	6042	23	two	two	CD
39550	6042	24	ounces	ounce	NNS
39550	6042	25	of	of	IN
39550	6042	26	butter	butter	NN
39550	6042	27	,	,	,
39550	6042	28	two	two	CD
39550	6042	29	ounces	ounce	NNS
39550	6042	30	of	of	IN
39550	6042	31	sugar	sugar	NN
39550	6042	32	,	,	,
39550	6042	33	three	three	CD
39550	6042	34	eggs	egg	NNS
39550	6042	35	,	,	,
39550	6042	36	and	and	CC
39550	6042	37	one	one	CD
39550	6042	38	-	-	HYPH
39550	6042	39	half	half	NN
39550	6042	40	teaspoonful	teaspoonful	JJ
39550	6042	41	of	of	IN
39550	6042	42	cinnamon	cinnamon	NN
39550	6042	43	.	.	.
39550	6043	1	Make	make	VB
39550	6043	2	the	the	DT
39550	6043	3	crumbs	crumb	NNS
39550	6043	4	very	very	RB
39550	6043	5	fine	fine	JJ
39550	6043	6	.	.	.
39550	6044	1	Then	then	RB
39550	6044	2	melt	melt	VB
39550	6044	3	the	the	DT
39550	6044	4	butter	butter	NN
39550	6044	5	in	in	IN
39550	6044	6	the	the	DT
39550	6044	7	milk	milk	NN
39550	6044	8	,	,	,
39550	6044	9	with	with	IN
39550	6044	10	the	the	DT
39550	6044	11	sugar	sugar	NN
39550	6044	12	,	,	,
39550	6044	13	molasses	molasse	NNS
39550	6044	14	,	,	,
39550	6044	15	cinnamon	cinnamon	NN
39550	6044	16	,	,	,
39550	6044	17	and	and	CC
39550	6044	18	eggs	egg	NNS
39550	6044	19	.	.	.
39550	6045	1	Then	then	RB
39550	6045	2	stir	stir	VB
39550	6045	3	in	in	IN
39550	6045	4	the	the	DT
39550	6045	5	crumbs	crumb	NNS
39550	6045	6	,	,	,
39550	6045	7	and	and	CC
39550	6045	8	bake	bake	VB
39550	6045	9	in	in	RP
39550	6045	10	buttered	butter	VBN
39550	6045	11	moulds	mould	NNS
39550	6045	12	for	for	IN
39550	6045	13	about	about	RB
39550	6045	14	one	one	CD
39550	6045	15	-	-	HYPH
39550	6045	16	half	half	NN
39550	6045	17	hour	hour	NN
39550	6045	18	.	.	.
39550	6046	1	Serve	serve	VB
39550	6046	2	hot	hot	JJ
39550	6046	3	,	,	,
39550	6046	4	with	with	IN
39550	6046	5	cream	cream	NN
39550	6046	6	sauce	sauce	NN
39550	6046	7	flavored	flavor	VBN
39550	6046	8	with	with	IN
39550	6046	9	a	a	DT
39550	6046	10	little	little	JJ
39550	6046	11	cinnamon	cinnamon	NN
39550	6046	12	.	.	.
39550	6047	1	=	=	NFP
39550	6047	2	Sweet	sweet	JJ
39550	6047	3	grape	grape	NN
39550	6047	4	juice.=	juice.=	NNP
39550	6047	5	Crush	crush	VBP
39550	6047	6	twenty	twenty	CD
39550	6047	7	pounds	pound	NNS
39550	6047	8	of	of	IN
39550	6047	9	Concord	Concord	NNP
39550	6047	10	grapes	grape	NNS
39550	6047	11	in	in	IN
39550	6047	12	three	three	CD
39550	6047	13	quarts	quart	NNS
39550	6047	14	of	of	IN
39550	6047	15	water	water	NN
39550	6047	16	,	,	,
39550	6047	17	and	and	CC
39550	6047	18	put	put	VBD
39550	6047	19	them	-PRON-	PRP
39550	6047	20	in	in	IN
39550	6047	21	a	a	DT
39550	6047	22	porcelain	porcelain	NN
39550	6047	23	kettle	kettle	NN
39550	6047	24	.	.	.
39550	6048	1	Set	set	VB
39550	6048	2	the	the	DT
39550	6048	3	kettle	kettle	NN
39550	6048	4	on	on	IN
39550	6048	5	the	the	DT
39550	6048	6	fire	fire	NN
39550	6048	7	,	,	,
39550	6048	8	and	and	CC
39550	6048	9	stir	stir	VB
39550	6048	10	well	well	RB
39550	6048	11	until	until	IN
39550	6048	12	it	-PRON-	PRP
39550	6048	13	reaches	reach	VBZ
39550	6048	14	the	the	DT
39550	6048	15	boiling	boiling	NN
39550	6048	16	point	point	NN
39550	6048	17	;	;	:
39550	6048	18	then	then	RB
39550	6048	19	allow	allow	VB
39550	6048	20	it	-PRON-	PRP
39550	6048	21	to	to	IN
39550	6048	22	simmer	simmer	VB
39550	6048	23	for	for	IN
39550	6048	24	fifteen	fifteen	CD
39550	6048	25	or	or	CC
39550	6048	26	twenty	twenty	CD
39550	6048	27	minutes	minute	NNS
39550	6048	28	.	.	.
39550	6049	1	Strain	strain	VB
39550	6049	2	through	through	IN
39550	6049	3	a	a	DT
39550	6049	4	cloth	cloth	NN
39550	6049	5	,	,	,
39550	6049	6	and	and	CC
39550	6049	7	add	add	VB
39550	6049	8	three	three	CD
39550	6049	9	pounds	pound	NNS
39550	6049	10	of	of	IN
39550	6049	11	white	white	JJ
39550	6049	12	sugar	sugar	NN
39550	6049	13	.	.	.
39550	6050	1	When	when	WRB
39550	6050	2	the	the	DT
39550	6050	3	sugar	sugar	NN
39550	6050	4	is	be	VBZ
39550	6050	5	dissolved	dissolve	VBN
39550	6050	6	strain	strain	NN
39550	6050	7	again	again	RB
39550	6050	8	through	through	IN
39550	6050	9	a	a	DT
39550	6050	10	cloth	cloth	NN
39550	6050	11	,	,	,
39550	6050	12	and	and	CC
39550	6050	13	heat	heat	NN
39550	6050	14	to	to	IN
39550	6050	15	the	the	DT
39550	6050	16	boiling	boiling	NN
39550	6050	17	point	point	NN
39550	6050	18	.	.	.
39550	6051	1	Pour	pour	VB
39550	6051	2	into	into	IN
39550	6051	3	hot	hot	JJ
39550	6051	4	pint	pint	NN
39550	6051	5	or	or	CC
39550	6051	6	quart	quart	NN
39550	6051	7	bottles	bottle	NNS
39550	6051	8	,	,	,
39550	6051	9	and	and	CC
39550	6051	10	seal	seal	VB
39550	6051	11	instantly	instantly	RB
39550	6051	12	with	with	IN
39550	6051	13	new	new	JJ
39550	6051	14	corks	cork	NNS
39550	6051	15	,	,	,
39550	6051	16	only	only	RB
39550	6051	17	.	.	.
39550	6052	1	After	after	IN
39550	6052	2	the	the	DT
39550	6052	3	corks	cork	NNS
39550	6052	4	have	have	VBP
39550	6052	5	been	be	VBN
39550	6052	6	inserted	insert	VBN
39550	6052	7	dip	dip	NN
39550	6052	8	the	the	DT
39550	6052	9	necks	neck	NNS
39550	6052	10	of	of	IN
39550	6052	11	the	the	DT
39550	6052	12	bottles	bottle	NNS
39550	6052	13	into	into	IN
39550	6052	14	hot	hot	JJ
39550	6052	15	sealing	sealing	NN
39550	6052	16	wax	wax	NN
39550	6052	17	.	.	.
39550	6053	1	=	=	NFP
39550	6053	2	Canned	canned	JJ
39550	6053	3	pumpkin	pumpkin	NN
39550	6053	4	or	or	CC
39550	6053	5	squash.=	squash.=	NN
39550	6053	6	Peel	peel	VB
39550	6053	7	the	the	DT
39550	6053	8	squash	squash	NN
39550	6053	9	or	or	CC
39550	6053	10	pumpkin	pumpkin	NN
39550	6053	11	,	,	,
39550	6053	12	and	and	CC
39550	6053	13	cut	cut	VBN
39550	6053	14	in	in	IN
39550	6053	15	small	small	JJ
39550	6053	16	squares	square	NNS
39550	6053	17	.	.	.
39550	6054	1	Boil	Boil	NNP
39550	6054	2	,	,	,
39550	6054	3	without	without	IN
39550	6054	4	seasoning	seasoning	NN
39550	6054	5	,	,	,
39550	6054	6	until	until	IN
39550	6054	7	soft	soft	JJ
39550	6054	8	.	.	.
39550	6055	1	Mash	mash	NN
39550	6055	2	through	through	IN
39550	6055	3	a	a	DT
39550	6055	4	fruit	fruit	NN
39550	6055	5	press	press	NN
39550	6055	6	.	.	.
39550	6056	1	Fill	fill	VB
39550	6056	2	hot	hot	JJ
39550	6056	3	quart	quart	NN
39550	6056	4	glass	glass	NN
39550	6056	5	jars	jar	NNS
39550	6056	6	,	,	,
39550	6056	7	and	and	CC
39550	6056	8	seal	seal	VB
39550	6056	9	tight	tight	RB
39550	6056	10	.	.	.
39550	6057	1	Keep	keep	VB
39550	6057	2	in	in	IN
39550	6057	3	a	a	DT
39550	6057	4	cool	cool	JJ
39550	6057	5	dark	dark	JJ
39550	6057	6	place	place	NN
39550	6057	7	.	.	.
39550	6058	1	=	=	NFP
39550	6058	2	Preserved	Preserved	NNP
39550	6058	3	violets.=	violets.=	NNP
39550	6058	4	Cut	Cut	NNP
39550	6058	5	the	the	DT
39550	6058	6	stems	stem	NNS
39550	6058	7	from	from	IN
39550	6058	8	one	one	CD
39550	6058	9	pound	pound	NN
39550	6058	10	of	of	IN
39550	6058	11	large	large	JJ
39550	6058	12	full	full	RB
39550	6058	13	-	-	HYPH
39550	6058	14	blown	blown	JJ
39550	6058	15	violets	violet	NNS
39550	6058	16	.	.	.
39550	6059	1	Boil	Boil	NNP
39550	6059	2	one	one	CD
39550	6059	3	and	and	CC
39550	6059	4	one	one	CD
39550	6059	5	-	-	HYPH
39550	6059	6	half	half	NN
39550	6059	7	pounds	pound	NNS
39550	6059	8	of	of	IN
39550	6059	9	granulated	granulate	VBN
39550	6059	10	sugar	sugar	NN
39550	6059	11	,	,	,
39550	6059	12	until	until	IN
39550	6059	13	a	a	DT
39550	6059	14	little	little	JJ
39550	6059	15	dropped	drop	VBN
39550	6059	16	in	in	IN
39550	6059	17	cold	cold	JJ
39550	6059	18	water	water	NN
39550	6059	19	makes	make	VBZ
39550	6059	20	a	a	DT
39550	6059	21	soft	soft	JJ
39550	6059	22	ball	ball	NN
39550	6059	23	.	.	.
39550	6060	1	Then	then	RB
39550	6060	2	throw	throw	VB
39550	6060	3	the	the	DT
39550	6060	4	violets	violet	NNS
39550	6060	5	into	into	IN
39550	6060	6	the	the	DT
39550	6060	7	sugar	sugar	NN
39550	6060	8	,	,	,
39550	6060	9	remove	remove	VB
39550	6060	10	the	the	DT
39550	6060	11	pan	pan	NN
39550	6060	12	from	from	IN
39550	6060	13	the	the	DT
39550	6060	14	fire	fire	NN
39550	6060	15	for	for	IN
39550	6060	16	a	a	DT
39550	6060	17	moment	moment	NN
39550	6060	18	,	,	,
39550	6060	19	and	and	CC
39550	6060	20	stir	stir	VB
39550	6060	21	gently	gently	RB
39550	6060	22	.	.	.
39550	6061	1	Then	then	RB
39550	6061	2	return	return	VB
39550	6061	3	the	the	DT
39550	6061	4	pan	pan	NN
39550	6061	5	to	to	IN
39550	6061	6	the	the	DT
39550	6061	7	fire	fire	NN
39550	6061	8	,	,	,
39550	6061	9	boil	boil	VB
39550	6061	10	up	up	RP
39550	6061	11	once	once	RB
39550	6061	12	,	,	,
39550	6061	13	and	and	CC
39550	6061	14	then	then	RB
39550	6061	15	change	change	VB
39550	6061	16	the	the	DT
39550	6061	17	violets	violet	NNS
39550	6061	18	immediately	immediately	RB
39550	6061	19	to	to	IN
39550	6061	20	another	another	DT
39550	6061	21	vessel	vessel	NN
39550	6061	22	.	.	.
39550	6062	1	Let	let	VB
39550	6062	2	them	-PRON-	PRP
39550	6062	3	stand	stand	VB
39550	6062	4	over	over	IN
39550	6062	5	night	night	NN
39550	6062	6	,	,	,
39550	6062	7	and	and	CC
39550	6062	8	then	then	RB
39550	6062	9	drain	drain	VB
39550	6062	10	off	off	RP
39550	6062	11	the	the	DT
39550	6062	12	syrup	syrup	NN
39550	6062	13	through	through	IN
39550	6062	14	a	a	DT
39550	6062	15	sieve	sieve	NN
39550	6062	16	.	.	.
39550	6063	1	Put	put	VB
39550	6063	2	the	the	DT
39550	6063	3	syrup	syrup	NN
39550	6063	4	in	in	IN
39550	6063	5	a	a	DT
39550	6063	6	copper	copper	NN
39550	6063	7	pan	pan	NN
39550	6063	8	,	,	,
39550	6063	9	add	add	VB
39550	6063	10	a	a	DT
39550	6063	11	cupful	cupful	NN
39550	6063	12	of	of	IN
39550	6063	13	sugar	sugar	NN
39550	6063	14	,	,	,
39550	6063	15	and	and	CC
39550	6063	16	cook	cook	VB
39550	6063	17	until	until	IN
39550	6063	18	it	-PRON-	PRP
39550	6063	19	hardens	harden	VBZ
39550	6063	20	in	in	IN
39550	6063	21	water	water	NN
39550	6063	22	.	.	.
39550	6064	1	Then	then	RB
39550	6064	2	put	put	VB
39550	6064	3	in	in	RP
39550	6064	4	the	the	DT
39550	6064	5	violets	violet	NNS
39550	6064	6	,	,	,
39550	6064	7	change	change	VB
39550	6064	8	to	to	IN
39550	6064	9	another	another	DT
39550	6064	10	vessel	vessel	NN
39550	6064	11	,	,	,
39550	6064	12	and	and	CC
39550	6064	13	allow	allow	VB
39550	6064	14	to	to	TO
39550	6064	15	stand	stand	VB
39550	6064	16	again	again	RB
39550	6064	17	over	over	IN
39550	6064	18	night	night	NN
39550	6064	19	.	.	.
39550	6065	1	Again	again	RB
39550	6065	2	drain	drain	VB
39550	6065	3	off	off	IN
39550	6065	4	the	the	DT
39550	6065	5	syrup	syrup	NN
39550	6065	6	,	,	,
39550	6065	7	and	and	CC
39550	6065	8	boil	boil	VB
39550	6065	9	it	-PRON-	PRP
39550	6065	10	for	for	IN
39550	6065	11	a	a	DT
39550	6065	12	few	few	JJ
39550	6065	13	minutes	minute	NNS
39550	6065	14	.	.	.
39550	6066	1	Then	then	RB
39550	6066	2	add	add	VB
39550	6066	3	the	the	DT
39550	6066	4	violets	violet	NNS
39550	6066	5	,	,	,
39550	6066	6	and	and	CC
39550	6066	7	remove	remove	VB
39550	6066	8	the	the	DT
39550	6066	9	pan	pan	NN
39550	6066	10	at	at	IN
39550	6066	11	once	once	RB
39550	6066	12	from	from	IN
39550	6066	13	the	the	DT
39550	6066	14	fire	fire	NN
39550	6066	15	,	,	,
39550	6066	16	and	and	CC
39550	6066	17	stir	stir	VB
39550	6066	18	lightly	lightly	RB
39550	6066	19	until	until	IN
39550	6066	20	it	-PRON-	PRP
39550	6066	21	begins	begin	VBZ
39550	6066	22	to	to	TO
39550	6066	23	crystalize	crystalize	VB
39550	6066	24	.	.	.
39550	6067	1	Then	then	RB
39550	6067	2	pour	pour	VB
39550	6067	3	the	the	DT
39550	6067	4	whole	whole	NN
39550	6067	5	on	on	IN
39550	6067	6	sheets	sheet	NNS
39550	6067	7	of	of	IN
39550	6067	8	paper	paper	NN
39550	6067	9	,	,	,
39550	6067	10	shake	shake	VBP
39550	6067	11	,	,	,
39550	6067	12	and	and	CC
39550	6067	13	separate	separate	VB
39550	6067	14	the	the	DT
39550	6067	15	flowers	flower	NNS
39550	6067	16	carefully	carefully	RB
39550	6067	17	with	with	IN
39550	6067	18	the	the	DT
39550	6067	19	fingers	finger	NNS
39550	6067	20	.	.	.
39550	6068	1	When	when	WRB
39550	6068	2	dry	dry	JJ
39550	6068	3	pick	pick	VB
39550	6068	4	them	-PRON-	PRP
39550	6068	5	from	from	IN
39550	6068	6	the	the	DT
39550	6068	7	sugar	sugar	NN
39550	6068	8	,	,	,
39550	6068	9	arrange	arrange	VB
39550	6068	10	on	on	IN
39550	6068	11	a	a	DT
39550	6068	12	wire	wire	NN
39550	6068	13	grating	grating	NN
39550	6068	14	,	,	,
39550	6068	15	and	and	CC
39550	6068	16	allow	allow	VB
39550	6068	17	them	-PRON-	PRP
39550	6068	18	to	to	TO
39550	6068	19	become	become	VB
39550	6068	20	cool	cool	JJ
39550	6068	21	.	.	.
39550	6069	1	=	=	SYM
39550	6069	2	Canned	Canned	NNP
39550	6069	3	minced	mince	VBD
39550	6069	4	meat.=	meat.=	CD
39550	6069	5	Three	three	CD
39550	6069	6	pounds	pound	NNS
39550	6069	7	of	of	IN
39550	6069	8	boiled	boil	VBN
39550	6069	9	beef	beef	NN
39550	6069	10	,	,	,
39550	6069	11	one	one	CD
39550	6069	12	pound	pound	NN
39550	6069	13	of	of	IN
39550	6069	14	beef	beef	NN
39550	6069	15	suet	suet	NN
39550	6069	16	,	,	,
39550	6069	17	three	three	CD
39550	6069	18	pounds	pound	NNS
39550	6069	19	of	of	IN
39550	6069	20	brown	brown	JJ
39550	6069	21	sugar	sugar	NN
39550	6069	22	,	,	,
39550	6069	23	one	one	CD
39550	6069	24	-	-	HYPH
39550	6069	25	half	half	NN
39550	6069	26	peck	peck	NN
39550	6069	27	of	of	IN
39550	6069	28	apples	apple	NNS
39550	6069	29	,	,	,
39550	6069	30	two	two	CD
39550	6069	31	pounds	pound	NNS
39550	6069	32	of	of	IN
39550	6069	33	raisins	raisin	NNS
39550	6069	34	,	,	,
39550	6069	35	one	one	CD
39550	6069	36	pound	pound	NN
39550	6069	37	of	of	IN
39550	6069	38	currants	currant	NNS
39550	6069	39	,	,	,
39550	6069	40	one	one	CD
39550	6069	41	pound	pound	NN
39550	6069	42	of	of	IN
39550	6069	43	citron	citron	NN
39550	6069	44	,	,	,
39550	6069	45	one	one	CD
39550	6069	46	grated	grate	VBN
39550	6069	47	nutmeg	nutmeg	NNP
39550	6069	48	,	,	,
39550	6069	49	one	one	CD
39550	6069	50	tablespoonful	tablespoonful	NN
39550	6069	51	of	of	IN
39550	6069	52	powdered	powdered	JJ
39550	6069	53	mace	mace	NN
39550	6069	54	,	,	,
39550	6069	55	and	and	CC
39550	6069	56	allspice	allspice	NN
39550	6069	57	and	and	CC
39550	6069	58	cinnamon	cinnamon	NN
39550	6069	59	to	to	TO
39550	6069	60	suit	suit	VB
39550	6069	61	the	the	DT
39550	6069	62	taste	taste	NN
39550	6069	63	.	.	.
39550	6070	1	Chop	chop	VB
39550	6070	2	the	the	DT
39550	6070	3	meat	meat	NN
39550	6070	4	,	,	,
39550	6070	5	suet	suet	NN
39550	6070	6	and	and	CC
39550	6070	7	apples	apple	NNS
39550	6070	8	,	,	,
39550	6070	9	slice	slice	VB
39550	6070	10	the	the	DT
39550	6070	11	citron	citron	NN
39550	6070	12	fine	fine	NN
39550	6070	13	,	,	,
39550	6070	14	and	and	CC
39550	6070	15	mix	mix	VB
39550	6070	16	all	all	RB
39550	6070	17	together	together	RB
39550	6070	18	with	with	IN
39550	6070	19	the	the	DT
39550	6070	20	seasoning	seasoning	NN
39550	6070	21	.	.	.
39550	6071	1	Pour	pour	VB
39550	6071	2	on	on	IN
39550	6071	3	enough	enough	JJ
39550	6071	4	boiled	boil	VBN
39550	6071	5	cider	cider	NN
39550	6071	6	to	to	TO
39550	6071	7	make	make	VB
39550	6071	8	a	a	DT
39550	6071	9	thick	thick	JJ
39550	6071	10	batter	batter	NN
39550	6071	11	.	.	.
39550	6072	1	Heat	heat	VB
39550	6072	2	it	-PRON-	PRP
39550	6072	3	thoroughly	thoroughly	RB
39550	6072	4	and	and	CC
39550	6072	5	put	put	VBD
39550	6072	6	into	into	IN
39550	6072	7	one	one	CD
39550	6072	8	quart	quart	NN
39550	6072	9	glass	glass	NN
39550	6072	10	jars	jar	NNS
39550	6072	11	.	.	.
39550	6073	1	Seal	seal	VB
39550	6073	2	while	while	IN
39550	6073	3	hot	hot	JJ
39550	6073	4	,	,	,
39550	6073	5	and	and	CC
39550	6073	6	set	set	VB
39550	6073	7	away	away	RP
39550	6073	8	in	in	IN
39550	6073	9	a	a	DT
39550	6073	10	cool	cool	JJ
39550	6073	11	dark	dark	JJ
39550	6073	12	place	place	NN
39550	6073	13	.	.	.
39550	6074	1	OCTOBER	OCTOBER	NNP
39550	6074	2	1	1	CD
39550	6074	3	BREAKFAST	BREAKFAST	NNP
39550	6074	4	Orange	Orange	NNP
39550	6074	5	and	and	CC
39550	6074	6	grapefruit	grapefruit	NNP
39550	6074	7	juice	juice	NN
39550	6074	8	,	,	,
39550	6074	9	mixed	mixed	JJ
39550	6074	10	Broiled	broil	VBN
39550	6074	11	salt	salt	NN
39550	6074	12	mackerel	mackerel	NN
39550	6074	13	Baked	Baked	NNP
39550	6074	14	potatoes	potato	NNS
39550	6074	15	Rolls	Rolls	NNPS
39550	6074	16	Coffee	Coffee	NNP
39550	6074	17	LUNCHEON	LUNCHEON	NNP
39550	6074	18	Hors	Hors	NNPS
39550	6074	19	d'oeuvres	d'oeuvres	NNP
39550	6074	20	assorted	assort	VBN
39550	6074	21	Eggs	Eggs	NNP
39550	6074	22	Castro	Castro	NNP
39550	6074	23	Spring	Spring	NNP
39550	6074	24	lamb	lamb	NNP
39550	6074	25	steak	steak	NN
39550	6074	26	,	,	,
39550	6074	27	Bercy	Bercy	NNP
39550	6074	28	French	French	NNP
39550	6074	29	fried	fry	VBD
39550	6074	30	potatoes	potato	NNS
39550	6074	31	Cold	Cold	NNP
39550	6074	32	asparagus	asparagus	NN
39550	6074	33	,	,	,
39550	6074	34	mayonnaise	mayonnaise	VBP
39550	6074	35	Strawberry	Strawberry	NNP
39550	6074	36	whipped	whip	VBD
39550	6074	37	cream	cream	NN
39550	6074	38	Hazelnut	Hazelnut	NNP
39550	6074	39	macaroons	macaroon	NNS
39550	6074	40	.	.	.
39550	6075	1	Demi	Demi	NNP
39550	6075	2	tasse	tasse	NN
39550	6075	3	DINNER	DINNER	NNP
39550	6075	4	Consommé	Consommé	NNP
39550	6075	5	Georgia	Georgia	NNP
39550	6075	6	Ripe	Ripe	NNP
39550	6075	7	California	California	NNP
39550	6075	8	olives	olive	VBZ
39550	6075	9	Pompano	Pompano	NNP
39550	6075	10	sauté	sauté	NN
39550	6075	11	meunière	meunière	NN
39550	6075	12	Virginia	Virginia	NNP
39550	6075	13	ham	ham	NNP
39550	6075	14	glacé	glacé	NNP
39550	6075	15	,	,	,
39550	6075	16	champagne	champagne	NN
39550	6075	17	sauce	sauce	NN
39550	6075	18	Spinach	Spinach	NNP
39550	6075	19	in	in	IN
39550	6075	20	cream	cream	NN
39550	6075	21	.	.	.
39550	6076	1	Laurette	laurette	NN
39550	6076	2	potatoes	potato	NNS
39550	6076	3	Hearts	Hearts	NNPS
39550	6076	4	of	of	IN
39550	6076	5	lettuce	lettuce	NN
39550	6076	6	salad	salad	NN
39550	6076	7	Fancy	fancy	JJ
39550	6076	8	ice	ice	NN
39550	6076	9	cream	cream	NN
39550	6076	10	Assorted	Assorted	NNP
39550	6076	11	cakes	cake	NNS
39550	6076	12	.	.	.
39550	6077	1	Coffee	coffee	NN
39550	6077	2	=	=	SYM
39550	6077	3	Eggs	Eggs	NNP
39550	6077	4	Castro.=	Castro.=	NNP
39550	6077	5	Cook	Cook	NNP
39550	6077	6	four	four	CD
39550	6077	7	artichokes	artichoke	NNS
39550	6077	8	,	,	,
39550	6077	9	clean	clean	VB
39550	6077	10	the	the	DT
39550	6077	11	bottoms	bottom	NNS
39550	6077	12	,	,	,
39550	6077	13	lay	lie	VBD
39550	6077	14	a	a	DT
39550	6077	15	poached	poached	JJ
39550	6077	16	egg	egg	NN
39550	6077	17	on	on	IN
39550	6077	18	each	each	DT
39550	6077	19	,	,	,
39550	6077	20	and	and	CC
39550	6077	21	cover	cover	VB
39550	6077	22	with	with	IN
39550	6077	23	the	the	DT
39550	6077	24	following	follow	VBG
39550	6077	25	sauce	sauce	NN
39550	6077	26	:	:	:
39550	6077	27	Mix	mix	VB
39550	6077	28	half	half	PDT
39550	6077	29	a	a	DT
39550	6077	30	cup	cup	NN
39550	6077	31	of	of	IN
39550	6077	32	cream	cream	NN
39550	6077	33	sauce	sauce	NN
39550	6077	34	with	with	IN
39550	6077	35	three	three	CD
39550	6077	36	-	-	HYPH
39550	6077	37	quarters	quarter	NNS
39550	6077	38	of	of	IN
39550	6077	39	a	a	DT
39550	6077	40	cup	cup	NN
39550	6077	41	of	of	IN
39550	6077	42	Hollandaise	Hollandaise	NNP
39550	6077	43	sauce	sauce	NN
39550	6077	44	,	,	,
39550	6077	45	add	add	VB
39550	6077	46	a	a	DT
39550	6077	47	few	few	JJ
39550	6077	48	sliced	slice	VBN
39550	6077	49	canned	can	VBN
39550	6077	50	mushrooms	mushroom	NNS
39550	6077	51	,	,	,
39550	6077	52	and	and	CC
39550	6077	53	season	season	NN
39550	6077	54	with	with	IN
39550	6077	55	salt	salt	NN
39550	6077	56	and	and	CC
39550	6077	57	a	a	DT
39550	6077	58	little	little	JJ
39550	6077	59	Spanish	spanish	JJ
39550	6077	60	or	or	CC
39550	6077	61	Cayenne	Cayenne	NNP
39550	6077	62	pepper	pepper	NN
39550	6077	63	.	.	.
39550	6078	1	=	=	NFP
39550	6078	2	Strawberry	Strawberry	NNP
39550	6078	3	whipped	whip	VBD
39550	6078	4	cream.=	cream.=	CD
39550	6078	5	Crush	crush	VB
39550	6078	6	one	one	CD
39550	6078	7	-	-	HYPH
39550	6078	8	half	half	NN
39550	6078	9	pint	pint	NN
39550	6078	10	of	of	IN
39550	6078	11	strawberries	strawberry	NNS
39550	6078	12	with	with	IN
39550	6078	13	one	one	CD
39550	6078	14	-	-	HYPH
39550	6078	15	quarter	quarter	NN
39550	6078	16	of	of	IN
39550	6078	17	a	a	DT
39550	6078	18	pound	pound	NN
39550	6078	19	of	of	IN
39550	6078	20	sugar	sugar	NN
39550	6078	21	.	.	.
39550	6079	1	Whip	whip	NN
39550	6079	2	one	one	CD
39550	6079	3	pint	pint	NN
39550	6079	4	of	of	IN
39550	6079	5	cream	cream	NN
39550	6079	6	until	until	IN
39550	6079	7	stiff	stiff	JJ
39550	6079	8	,	,	,
39550	6079	9	then	then	RB
39550	6079	10	add	add	VB
39550	6079	11	the	the	DT
39550	6079	12	crushed	crush	VBN
39550	6079	13	strawberries	strawberry	NNS
39550	6079	14	,	,	,
39550	6079	15	mix	mix	VB
39550	6079	16	well	well	RB
39550	6079	17	,	,	,
39550	6079	18	and	and	CC
39550	6079	19	serve	serve	VB
39550	6079	20	in	in	IN
39550	6079	21	saucers	saucer	NNS
39550	6079	22	.	.	.
39550	6080	1	=	=	NFP
39550	6080	2	Raspberry	Raspberry	NNP
39550	6080	3	,	,	,
39550	6080	4	peach	peach	NN
39550	6080	5	or	or	CC
39550	6080	6	banana	banana	NN
39550	6080	7	whipped	whip	VBD
39550	6080	8	cream.=	cream.=	CD
39550	6080	9	Prepare	Prepare	NNP
39550	6080	10	in	in	IN
39550	6080	11	the	the	DT
39550	6080	12	same	same	JJ
39550	6080	13	manner	manner	NN
39550	6080	14	as	as	IN
39550	6080	15	strawberry	strawberry	NNP
39550	6080	16	whipped	whip	VBN
39550	6080	17	cream	cream	NN
39550	6080	18	.	.	.
39550	6081	1	=	=	NFP
39550	6081	2	Hazelnut	Hazelnut	NNP
39550	6081	3	macaroons.=	macaroons.=	NNP
39550	6081	4	Roast	Roast	NNP
39550	6081	5	some	some	DT
39550	6081	6	shelled	shell	VBN
39550	6081	7	hazelnuts	hazelnut	NNS
39550	6081	8	in	in	IN
39550	6081	9	the	the	DT
39550	6081	10	oven	oven	NN
39550	6081	11	,	,	,
39550	6081	12	and	and	CC
39550	6081	13	as	as	RB
39550	6081	14	soon	soon	RB
39550	6081	15	as	as	IN
39550	6081	16	brown	brown	NNP
39550	6081	17	rub	rub	VBD
39550	6081	18	them	-PRON-	PRP
39550	6081	19	well	well	RB
39550	6081	20	on	on	IN
39550	6081	21	a	a	DT
39550	6081	22	coarse	coarse	JJ
39550	6081	23	sieve	sieve	NN
39550	6081	24	to	to	TO
39550	6081	25	remove	remove	VB
39550	6081	26	the	the	DT
39550	6081	27	skins	skin	NNS
39550	6081	28	.	.	.
39550	6082	1	Crush	crush	VB
39550	6082	2	three	three	CD
39550	6082	3	-	-	HYPH
39550	6082	4	quarters	quarter	NNS
39550	6082	5	of	of	IN
39550	6082	6	a	a	DT
39550	6082	7	pound	pound	NN
39550	6082	8	of	of	IN
39550	6082	9	the	the	DT
39550	6082	10	hazelnuts	hazelnut	NNS
39550	6082	11	and	and	CC
39550	6082	12	one	one	CD
39550	6082	13	-	-	HYPH
39550	6082	14	quarter	quarter	NN
39550	6082	15	pound	pound	NN
39550	6082	16	of	of	IN
39550	6082	17	almonds	almond	NNS
39550	6082	18	with	with	IN
39550	6082	19	two	two	CD
39550	6082	20	pounds	pound	NNS
39550	6082	21	of	of	IN
39550	6082	22	sugar	sugar	NN
39550	6082	23	.	.	.
39550	6083	1	Add	add	VB
39550	6083	2	eight	eight	CD
39550	6083	3	or	or	CC
39550	6083	4	ten	ten	CD
39550	6083	5	whites	white	NNS
39550	6083	6	of	of	IN
39550	6083	7	eggs	egg	NNS
39550	6083	8	,	,	,
39550	6083	9	and	and	CC
39550	6083	10	stir	stir	VB
39550	6083	11	to	to	IN
39550	6083	12	a	a	DT
39550	6083	13	paste	paste	NN
39550	6083	14	.	.	.
39550	6084	1	Dress	dress	VB
39550	6084	2	on	on	IN
39550	6084	3	paper	paper	NN
39550	6084	4	,	,	,
39550	6084	5	and	and	CC
39550	6084	6	bake	bake	VB
39550	6084	7	in	in	RP
39550	6084	8	the	the	DT
39550	6084	9	same	same	JJ
39550	6084	10	manner	manner	NN
39550	6084	11	as	as	IN
39550	6084	12	ordinary	ordinary	JJ
39550	6084	13	macaroons	macaroon	NNS
39550	6084	14	.	.	.
39550	6085	1	=	=	NFP
39550	6085	2	Consommé	Consommé	NNP
39550	6085	3	Georgia.=	Georgia.=	NNP
39550	6085	4	Peel	peel	NN
39550	6085	5	two	two	CD
39550	6085	6	tomatoes	tomato	NNS
39550	6085	7	,	,	,
39550	6085	8	cut	cut	VBN
39550	6085	9	in	in	IN
39550	6085	10	two	two	CD
39550	6085	11	,	,	,
39550	6085	12	squeeze	squeeze	VB
39550	6085	13	out	out	RP
39550	6085	14	the	the	DT
39550	6085	15	juice	juice	NN
39550	6085	16	,	,	,
39550	6085	17	and	and	CC
39550	6085	18	cut	cut	VBN
39550	6085	19	in	in	IN
39550	6085	20	small	small	JJ
39550	6085	21	squares	square	NNS
39550	6085	22	.	.	.
39550	6086	1	Cut	cut	NN
39550	6086	2	two	two	CD
39550	6086	3	pimentos	pimento	NNS
39550	6086	4	in	in	IN
39550	6086	5	small	small	JJ
39550	6086	6	squares	square	NNS
39550	6086	7	.	.	.
39550	6087	1	Boil	Boil	NNP
39550	6087	2	two	two	CD
39550	6087	3	peeled	peel	VBD
39550	6087	4	green	green	JJ
39550	6087	5	peppers	pepper	NNS
39550	6087	6	in	in	IN
39550	6087	7	bouillon	bouillon	NNP
39550	6087	8	,	,	,
39550	6087	9	and	and	CC
39550	6087	10	cut	cut	VBN
39550	6087	11	in	in	IN
39550	6087	12	small	small	JJ
39550	6087	13	squares	square	NNS
39550	6087	14	.	.	.
39550	6088	1	Slice	slice	VB
39550	6088	2	twelve	twelve	CD
39550	6088	3	heads	head	NNS
39550	6088	4	of	of	IN
39550	6088	5	canned	canned	JJ
39550	6088	6	mushrooms	mushroom	NNS
39550	6088	7	very	very	RB
39550	6088	8	fine	fine	JJ
39550	6088	9	.	.	.
39550	6089	1	Add	add	VB
39550	6089	2	all	all	DT
39550	6089	3	of	of	IN
39550	6089	4	the	the	DT
39550	6089	5	above	above	JJ
39550	6089	6	,	,	,
39550	6089	7	together	together	RB
39550	6089	8	with	with	IN
39550	6089	9	a	a	DT
39550	6089	10	cup	cup	NN
39550	6089	11	of	of	IN
39550	6089	12	plain	plain	JJ
39550	6089	13	boiled	boil	VBN
39550	6089	14	rice	rice	NN
39550	6089	15	,	,	,
39550	6089	16	to	to	IN
39550	6089	17	two	two	CD
39550	6089	18	quarts	quart	NNS
39550	6089	19	of	of	IN
39550	6089	20	very	very	RB
39550	6089	21	hot	hot	JJ
39550	6089	22	and	and	CC
39550	6089	23	well	well	RB
39550	6089	24	-	-	HYPH
39550	6089	25	seasoned	season	VBN
39550	6089	26	consommé	consommé	NN
39550	6089	27	.	.	.
39550	6090	1	OCTOBER	OCTOBER	NNP
39550	6090	2	2	2	CD
39550	6090	3	BREAKFAST	BREAKFAST	NNP
39550	6090	4	Sliced	Sliced	NNP
39550	6090	5	peaches	peach	NNS
39550	6090	6	with	with	IN
39550	6090	7	cream	cream	NN
39550	6090	8	Omelet	Omelet	NNP
39550	6090	9	with	with	IN
39550	6090	10	bacon	bacon	NN
39550	6090	11	Corn	corn	NN
39550	6090	12	muffins	muffin	NNS
39550	6090	13	Coffee	Coffee	NNP
39550	6090	14	LUNCHEON	LUNCHEON	NNP
39550	6090	15	Cantaloupe	Cantaloupe	NNP
39550	6090	16	Consommé	Consommé	NNP
39550	6090	17	in	in	IN
39550	6090	18	cups	cup	NNS
39550	6090	19	Lamb	Lamb	NNP
39550	6090	20	chops	chop	NNS
39550	6090	21	,	,	,
39550	6090	22	Beau	Beau	NNP
39550	6090	23	-	-	HYPH
39550	6090	24	sejour	sejour	NNP
39550	6090	25	Château	Château	NNP
39550	6090	26	potatoes	potato	NNS
39550	6090	27	Romaine	Romaine	NNP
39550	6090	28	salad	salad	NN
39550	6090	29	Compote	compote	NN
39550	6090	30	of	of	IN
39550	6090	31	pears	pear	NNS
39550	6090	32	French	french	JJ
39550	6090	33	sponge	sponge	JJ
39550	6090	34	cake	cake	NN
39550	6090	35	Coffee	Coffee	NNP
39550	6090	36	DINNER	DINNER	NNP
39550	6090	37	Shrimp	Shrimp	NNP
39550	6090	38	soup	soup	NN
39550	6090	39	,	,	,
39550	6090	40	family	family	NN
39550	6090	41	style	style	NN
39550	6090	42	Salted	Salted	NNP
39550	6090	43	Brazil	Brazil	NNP
39550	6090	44	nuts	nut	NNS
39550	6090	45	.	.	.
39550	6091	1	Radishes	Radishes	NNP
39550	6091	2	Fillet	Fillet	NNP
39550	6091	3	of	of	IN
39550	6091	4	turbot	turbot	NN
39550	6091	5	,	,	,
39550	6091	6	Bagration	Bagration	NNP
39550	6091	7	Roast	Roast	NNP
39550	6091	8	leg	leg	NN
39550	6091	9	of	of	IN
39550	6091	10	lamb	lamb	NNP
39550	6091	11	,	,	,
39550	6091	12	purée	purée	NNP
39550	6091	13	of	of	IN
39550	6091	14	chestnuts	chestnut	NNS
39550	6091	15	Boiled	Boiled	NNP
39550	6091	16	Parisian	parisian	JJ
39550	6091	17	potatoes	potato	NNS
39550	6091	18	Fresh	fresh	JJ
39550	6091	19	asparagus	asparagus	NN
39550	6091	20	,	,	,
39550	6091	21	Hollandaise	Hollandaise	NNP
39550	6091	22	Fancy	Fancy	NNP
39550	6091	23	ice	ice	NN
39550	6091	24	cream	cream	NN
39550	6091	25	American	american	JJ
39550	6091	26	gugelhoff	gugelhoff	NN
39550	6091	27	Coffee	Coffee	NNP
39550	6091	28	=	=	SYM
39550	6091	29	Lamb	Lamb	NNP
39550	6091	30	chops	chop	NNS
39550	6091	31	,	,	,
39550	6091	32	Beau	Beau	NNP
39550	6091	33	-	-	HYPH
39550	6091	34	sejour.=	sejour.=	NNP
39550	6091	35	Make	make	VBP
39550	6091	36	a	a	DT
39550	6091	37	risotto	risotto	NN
39550	6091	38	,	,	,
39550	6091	39	and	and	CC
39550	6091	40	put	put	VBD
39550	6091	41	in	in	RP
39550	6091	42	small	small	JJ
39550	6091	43	buttered	butter	VBD
39550	6091	44	timbale	timbale	NN
39550	6091	45	moulds	mould	NNS
39550	6091	46	.	.	.
39550	6092	1	Use	use	VB
39550	6092	2	one	one	CD
39550	6092	3	timbale	timbale	NN
39550	6092	4	to	to	TO
39550	6092	5	garnish	garnish	VB
39550	6092	6	each	each	DT
39550	6092	7	two	two	CD
39550	6092	8	broiled	broil	VBN
39550	6092	9	lamb	lamb	NN
39550	6092	10	chops	chop	NNS
39550	6092	11	.	.	.
39550	6093	1	Pour	pour	VB
39550	6093	2	some	some	DT
39550	6093	3	tomato	tomato	NN
39550	6093	4	sauce	sauce	NN
39550	6093	5	over	over	IN
39550	6093	6	the	the	DT
39550	6093	7	chops	chop	NNS
39550	6093	8	.	.	.
39550	6094	1	=	=	NFP
39550	6094	2	French	french	JJ
39550	6094	3	sponge	sponge	JJ
39550	6094	4	cake	cake	NN
39550	6094	5	(	(	-LRB-
39550	6094	6	Génoise	Génoise	NNP
39550	6094	7	legère).=	legère).=	NNP
39550	6094	8	Put	Put	VBD
39550	6094	9	six	six	CD
39550	6094	10	eggs	egg	NNS
39550	6094	11	and	and	CC
39550	6094	12	four	four	CD
39550	6094	13	yolks	yolk	NNS
39550	6094	14	into	into	IN
39550	6094	15	a	a	DT
39550	6094	16	basin	basin	NN
39550	6094	17	with	with	IN
39550	6094	18	half	half	PDT
39550	6094	19	a	a	DT
39550	6094	20	pound	pound	NN
39550	6094	21	of	of	IN
39550	6094	22	sugar	sugar	NN
39550	6094	23	,	,	,
39550	6094	24	and	and	CC
39550	6094	25	whip	whip	NN
39550	6094	26	over	over	IN
39550	6094	27	a	a	DT
39550	6094	28	slow	slow	JJ
39550	6094	29	fire	fire	NN
39550	6094	30	for	for	IN
39550	6094	31	about	about	RB
39550	6094	32	fifteen	fifteen	CD
39550	6094	33	minutes	minute	NNS
39550	6094	34	,	,	,
39550	6094	35	but	but	CC
39550	6094	36	do	do	VBP
39550	6094	37	not	not	RB
39550	6094	38	let	let	VB
39550	6094	39	it	-PRON-	PRP
39550	6094	40	become	become	VB
39550	6094	41	too	too	RB
39550	6094	42	hot	hot	JJ
39550	6094	43	.	.	.
39550	6095	1	Then	then	RB
39550	6095	2	take	take	VB
39550	6095	3	off	off	RP
39550	6095	4	the	the	DT
39550	6095	5	fire	fire	NN
39550	6095	6	,	,	,
39550	6095	7	and	and	CC
39550	6095	8	continue	continue	VB
39550	6095	9	beating	beat	VBG
39550	6095	10	until	until	IN
39550	6095	11	cold	cold	JJ
39550	6095	12	.	.	.
39550	6096	1	Then	then	RB
39550	6096	2	mix	mix	VB
39550	6096	3	in	in	RB
39550	6096	4	lightly	lightly	RB
39550	6096	5	half	half	PDT
39550	6096	6	a	a	DT
39550	6096	7	pound	pound	NN
39550	6096	8	of	of	IN
39550	6096	9	sifted	sift	VBN
39550	6096	10	flour	flour	NN
39550	6096	11	,	,	,
39550	6096	12	a	a	DT
39550	6096	13	quarter	quarter	NN
39550	6096	14	of	of	IN
39550	6096	15	a	a	DT
39550	6096	16	pound	pound	NN
39550	6096	17	of	of	IN
39550	6096	18	melted	melted	JJ
39550	6096	19	butter	butter	NN
39550	6096	20	,	,	,
39550	6096	21	and	and	CC
39550	6096	22	some	some	DT
39550	6096	23	vanilla	vanilla	NN
39550	6096	24	flavoring	flavoring	NN
39550	6096	25	.	.	.
39550	6097	1	Put	put	VB
39550	6097	2	in	in	RP
39550	6097	3	buttered	butter	VBN
39550	6097	4	moulds	mould	NNS
39550	6097	5	,	,	,
39550	6097	6	and	and	CC
39550	6097	7	bake	bake	VB
39550	6097	8	in	in	RP
39550	6097	9	a	a	DT
39550	6097	10	rather	rather	RB
39550	6097	11	cool	cool	JJ
39550	6097	12	oven	oven	NN
39550	6097	13	for	for	IN
39550	6097	14	over	over	IN
39550	6097	15	half	half	PDT
39550	6097	16	an	an	DT
39550	6097	17	hour	hour	NN
39550	6097	18	.	.	.
39550	6098	1	When	when	WRB
39550	6098	2	cold	cold	JJ
39550	6098	3	glacé	glacé	NN
39550	6098	4	with	with	IN
39550	6098	5	white	white	JJ
39550	6098	6	frosting	frosting	NN
39550	6098	7	,	,	,
39550	6098	8	and	and	CC
39550	6098	9	decorate	decorate	VB
39550	6098	10	the	the	DT
39550	6098	11	top	top	NN
39550	6098	12	with	with	IN
39550	6098	13	candied	candy	VBN
39550	6098	14	fruit	fruit	NN
39550	6098	15	.	.	.
39550	6099	1	=	=	NFP
39550	6099	2	Shrimp	Shrimp	NNP
39550	6099	3	soup	soup	NN
39550	6099	4	,	,	,
39550	6099	5	family	family	NN
39550	6099	6	style.=	style.=	NNP
39550	6099	7	Add	Add	NNP
39550	6099	8	to	to	IN
39550	6099	9	one	one	CD
39550	6099	10	quart	quart	NN
39550	6099	11	of	of	IN
39550	6099	12	fish	fish	NN
39550	6099	13	broth	broth	NN
39550	6099	14	one	one	CD
39550	6099	15	pound	pound	NN
39550	6099	16	of	of	IN
39550	6099	17	picked	pick	VBN
39550	6099	18	shrimps	shrimp	NNS
39550	6099	19	,	,	,
39550	6099	20	and	and	CC
39550	6099	21	bring	bring	VB
39550	6099	22	to	to	IN
39550	6099	23	a	a	DT
39550	6099	24	boil	boil	NN
39550	6099	25	.	.	.
39550	6100	1	Then	then	RB
39550	6100	2	add	add	VB
39550	6100	3	one	one	CD
39550	6100	4	pint	pint	NN
39550	6100	5	of	of	IN
39550	6100	6	boiling	boil	VBG
39550	6100	7	cream	cream	NN
39550	6100	8	,	,	,
39550	6100	9	season	season	NN
39550	6100	10	with	with	IN
39550	6100	11	salt	salt	NN
39550	6100	12	and	and	CC
39550	6100	13	pepper	pepper	NN
39550	6100	14	and	and	CC
39550	6100	15	chopped	chop	VBD
39550	6100	16	parsley	parsley	NN
39550	6100	17	,	,	,
39550	6100	18	add	add	VB
39550	6100	19	one	one	CD
39550	6100	20	-	-	HYPH
39550	6100	21	half	half	NN
39550	6100	22	cup	cup	NN
39550	6100	23	of	of	IN
39550	6100	24	broken	break	VBN
39550	6100	25	saltine	saltine	JJ
39550	6100	26	crackers	cracker	NNS
39550	6100	27	,	,	,
39550	6100	28	and	and	CC
39550	6100	29	two	two	CD
39550	6100	30	ounces	ounce	NNS
39550	6100	31	of	of	IN
39550	6100	32	sweet	sweet	JJ
39550	6100	33	butter	butter	NN
39550	6100	34	.	.	.
39550	6101	1	It	-PRON-	PRP
39550	6101	2	is	be	VBZ
39550	6101	3	ready	ready	JJ
39550	6101	4	to	to	TO
39550	6101	5	serve	serve	VB
39550	6101	6	when	when	WRB
39550	6101	7	the	the	DT
39550	6101	8	butter	butter	NN
39550	6101	9	is	be	VBZ
39550	6101	10	melted	melt	VBN
39550	6101	11	.	.	.
39550	6102	1	=	=	NFP
39550	6102	2	Fillet	Fillet	NNP
39550	6102	3	of	of	IN
39550	6102	4	turbot	turbot	NN
39550	6102	5	,	,	,
39550	6102	6	Bagration.=	Bagration.=	NNP
39550	6102	7	Put	put	VBP
39550	6102	8	four	four	CD
39550	6102	9	fillets	fillet	NNS
39550	6102	10	of	of	IN
39550	6102	11	turbot	turbot	NN
39550	6102	12	in	in	IN
39550	6102	13	a	a	DT
39550	6102	14	buttered	butter	VBN
39550	6102	15	sauté	sauté	NN
39550	6102	16	pan	pan	NN
39550	6102	17	,	,	,
39550	6102	18	season	season	NN
39550	6102	19	with	with	IN
39550	6102	20	salt	salt	NN
39550	6102	21	and	and	CC
39550	6102	22	pepper	pepper	NN
39550	6102	23	,	,	,
39550	6102	24	add	add	VB
39550	6102	25	one	one	CD
39550	6102	26	-	-	HYPH
39550	6102	27	half	half	NN
39550	6102	28	glass	glass	NN
39550	6102	29	of	of	IN
39550	6102	30	white	white	JJ
39550	6102	31	wine	wine	NN
39550	6102	32	and	and	CC
39550	6102	33	one	one	CD
39550	6102	34	-	-	HYPH
39550	6102	35	half	half	NN
39550	6102	36	cup	cup	NN
39550	6102	37	of	of	IN
39550	6102	38	fish	fish	NN
39550	6102	39	broth	broth	NN
39550	6102	40	,	,	,
39550	6102	41	cover	cover	VBP
39550	6102	42	with	with	IN
39550	6102	43	buttered	butter	VBN
39550	6102	44	paper	paper	NN
39550	6102	45	,	,	,
39550	6102	46	and	and	CC
39550	6102	47	put	put	VBD
39550	6102	48	in	in	RP
39550	6102	49	oven	oven	NNP
39550	6102	50	.	.	.
39550	6103	1	When	when	WRB
39550	6103	2	done	do	VBN
39550	6103	3	,	,	,
39550	6103	4	remove	remove	VB
39550	6103	5	the	the	DT
39550	6103	6	fish	fish	NN
39550	6103	7	to	to	IN
39550	6103	8	a	a	DT
39550	6103	9	platter	platter	NN
39550	6103	10	.	.	.
39550	6104	1	With	with	IN
39550	6104	2	the	the	DT
39550	6104	3	trimmings	trimming	NNS
39550	6104	4	of	of	IN
39550	6104	5	the	the	DT
39550	6104	6	turbot	turbot	NN
39550	6104	7	make	make	VBP
39550	6104	8	a	a	DT
39550	6104	9	fish	fish	NN
39550	6104	10	forcemeat	forcemeat	NN
39550	6104	11	.	.	.
39550	6105	1	Mash	mash	VB
39550	6105	2	the	the	DT
39550	6105	3	trimmings	trimming	NNS
39550	6105	4	well	well	RB
39550	6105	5	in	in	IN
39550	6105	6	a	a	DT
39550	6105	7	mortar	mortar	NN
39550	6105	8	,	,	,
39550	6105	9	pass	pass	VB
39550	6105	10	through	through	RP
39550	6105	11	a	a	DT
39550	6105	12	sieve	sieve	NN
39550	6105	13	,	,	,
39550	6105	14	add	add	VB
39550	6105	15	one	one	CD
39550	6105	16	egg	egg	NN
39550	6105	17	,	,	,
39550	6105	18	season	season	NN
39550	6105	19	with	with	IN
39550	6105	20	salt	salt	NN
39550	6105	21	and	and	CC
39550	6105	22	pepper	pepper	NN
39550	6105	23	,	,	,
39550	6105	24	make	make	VBP
39550	6105	25	into	into	IN
39550	6105	26	small	small	JJ
39550	6105	27	round	round	JJ
39550	6105	28	balls	ball	NNS
39550	6105	29	,	,	,
39550	6105	30	and	and	CC
39550	6105	31	boil	boil	VB
39550	6105	32	in	in	IN
39550	6105	33	fish	fish	NN
39550	6105	34	broth	broth	NN
39550	6105	35	for	for	IN
39550	6105	36	three	three	CD
39550	6105	37	minutes	minute	NNS
39550	6105	38	.	.	.
39550	6106	1	Put	put	VB
39550	6106	2	these	these	DT
39550	6106	3	fish	fish	NN
39550	6106	4	balls	ball	NNS
39550	6106	5	into	into	IN
39550	6106	6	white	white	JJ
39550	6106	7	wine	wine	NN
39550	6106	8	sauce	sauce	NN
39550	6106	9	,	,	,
39550	6106	10	pour	pour	VBP
39550	6106	11	over	over	IN
39550	6106	12	the	the	DT
39550	6106	13	fish	fish	NN
39550	6106	14	,	,	,
39550	6106	15	and	and	CC
39550	6106	16	serve	serve	VB
39550	6106	17	hot	hot	JJ
39550	6106	18	.	.	.
39550	6107	1	=	=	NFP
39550	6107	2	American	American	NNP
39550	6107	3	gugelhoff.=	gugelhoff.=	VBN
39550	6107	4	One	one	CD
39550	6107	5	pound	pound	NN
39550	6107	6	of	of	IN
39550	6107	7	flour	flour	NN
39550	6107	8	,	,	,
39550	6107	9	one	one	CD
39550	6107	10	-	-	HYPH
39550	6107	11	half	half	NN
39550	6107	12	pint	pint	NN
39550	6107	13	of	of	IN
39550	6107	14	milk	milk	NN
39550	6107	15	,	,	,
39550	6107	16	one	one	CD
39550	6107	17	ounce	ounce	NN
39550	6107	18	of	of	IN
39550	6107	19	yeast	yeast	NN
39550	6107	20	,	,	,
39550	6107	21	four	four	CD
39550	6107	22	eggs	egg	NNS
39550	6107	23	,	,	,
39550	6107	24	three	three	CD
39550	6107	25	ounces	ounce	NNS
39550	6107	26	of	of	IN
39550	6107	27	sugar	sugar	NN
39550	6107	28	,	,	,
39550	6107	29	six	six	CD
39550	6107	30	ounces	ounce	NNS
39550	6107	31	of	of	IN
39550	6107	32	butter	butter	NN
39550	6107	33	,	,	,
39550	6107	34	two	two	CD
39550	6107	35	ounces	ounce	NNS
39550	6107	36	of	of	IN
39550	6107	37	Malaga	Malaga	NNP
39550	6107	38	raisins	raisin	NNS
39550	6107	39	,	,	,
39550	6107	40	and	and	CC
39550	6107	41	the	the	DT
39550	6107	42	rind	rind	NN
39550	6107	43	of	of	IN
39550	6107	44	a	a	DT
39550	6107	45	lemon	lemon	NN
39550	6107	46	and	and	CC
39550	6107	47	a	a	DT
39550	6107	48	pinch	pinch	NN
39550	6107	49	of	of	IN
39550	6107	50	mace	mace	NN
39550	6107	51	for	for	IN
39550	6107	52	flavoring	flavor	VBG
39550	6107	53	.	.	.
39550	6108	1	Have	have	VBP
39550	6108	2	the	the	DT
39550	6108	3	milk	milk	NN
39550	6108	4	luke	luke	JJ
39550	6108	5	-	-	HYPH
39550	6108	6	warm	warm	JJ
39550	6108	7	,	,	,
39550	6108	8	dissolve	dissolve	VB
39550	6108	9	the	the	DT
39550	6108	10	yeast	yeast	NN
39550	6108	11	in	in	IN
39550	6108	12	it	-PRON-	PRP
39550	6108	13	,	,	,
39550	6108	14	add	add	VB
39550	6108	15	all	all	PDT
39550	6108	16	the	the	DT
39550	6108	17	other	other	JJ
39550	6108	18	ingredients	ingredient	NNS
39550	6108	19	,	,	,
39550	6108	20	and	and	CC
39550	6108	21	mix	mix	VB
39550	6108	22	to	to	IN
39550	6108	23	a	a	DT
39550	6108	24	batter	batter	NN
39550	6108	25	.	.	.
39550	6109	1	Put	put	VB
39550	6109	2	into	into	IN
39550	6109	3	a	a	DT
39550	6109	4	basin	basin	NN
39550	6109	5	,	,	,
39550	6109	6	cover	cover	VB
39550	6109	7	with	with	IN
39550	6109	8	a	a	DT
39550	6109	9	cloth	cloth	NN
39550	6109	10	,	,	,
39550	6109	11	and	and	CC
39550	6109	12	allow	allow	VB
39550	6109	13	to	to	TO
39550	6109	14	raise	raise	VB
39550	6109	15	for	for	IN
39550	6109	16	about	about	RB
39550	6109	17	two	two	CD
39550	6109	18	hours	hour	NNS
39550	6109	19	.	.	.
39550	6110	1	Butter	butter	VB
39550	6110	2	the	the	DT
39550	6110	3	moulds	mould	NNS
39550	6110	4	well	well	RB
39550	6110	5	,	,	,
39550	6110	6	sprinkle	sprinkle	VB
39550	6110	7	them	-PRON-	PRP
39550	6110	8	with	with	IN
39550	6110	9	coarse	coarse	RB
39550	6110	10	-	-	HYPH
39550	6110	11	chopped	chop	VBN
39550	6110	12	almonds	almond	NNS
39550	6110	13	,	,	,
39550	6110	14	fill	fill	VB
39550	6110	15	the	the	DT
39550	6110	16	moulds	mould	NNS
39550	6110	17	half	half	NN
39550	6110	18	full	full	JJ
39550	6110	19	with	with	IN
39550	6110	20	the	the	DT
39550	6110	21	raised	raise	VBN
39550	6110	22	dough	dough	NN
39550	6110	23	,	,	,
39550	6110	24	allow	allow	VB
39550	6110	25	to	to	TO
39550	6110	26	raise	raise	VB
39550	6110	27	until	until	IN
39550	6110	28	the	the	DT
39550	6110	29	moulds	mould	NNS
39550	6110	30	are	be	VBP
39550	6110	31	about	about	RB
39550	6110	32	three	three	CD
39550	6110	33	-	-	HYPH
39550	6110	34	quarters	quarter	NNS
39550	6110	35	full	full	JJ
39550	6110	36	,	,	,
39550	6110	37	and	and	CC
39550	6110	38	then	then	RB
39550	6110	39	bake	bake	VB
39550	6110	40	in	in	RP
39550	6110	41	a	a	DT
39550	6110	42	medium	medium	JJ
39550	6110	43	oven	oven	NN
39550	6110	44	.	.	.
39550	6111	1	OCTOBER	OCTOBER	NNP
39550	6111	2	3	3	CD
39550	6111	3	BREAKFAST	BREAKFAST	NNP
39550	6111	4	Stewed	Stewed	NNP
39550	6111	5	prunes	prune	NNS
39550	6111	6	Boiled	boil	VBN
39550	6111	7	eggs	egg	NNS
39550	6111	8	Dry	Dry	NNP
39550	6111	9	toast	toast	NN
39550	6111	10	Coffee	coffee	NN
39550	6111	11	LUNCHEON	LUNCHEON	NNP
39550	6111	12	Canapé	Canapé	NNP
39550	6111	13	Eldorado	Eldorado	NNP
39550	6111	14	Poached	Poached	NNP
39550	6111	15	eggs	egg	NNS
39550	6111	16	,	,	,
39550	6111	17	Taft	Taft	NNP
39550	6111	18	Beef	Beef	NNP
39550	6111	19	steak	steak	NN
39550	6111	20	,	,	,
39550	6111	21	Jusienne	Jusienne	NNP
39550	6111	22	Potatoes	Potatoes	NNP
39550	6111	23	au	au	PRP
39550	6111	24	gratin	gratin	VBP
39550	6111	25	Chicory	Chicory	NNP
39550	6111	26	salad	salad	NN
39550	6111	27	Banana	Banana	NNP
39550	6111	28	pie	pie	NN
39550	6111	29	Demi	Demi	NNP
39550	6111	30	tasse	tasse	NN
39550	6111	31	DINNER	DINNER	NNP
39550	6111	32	Consommé	Consommé	NNP
39550	6111	33	Frascati	Frascati	NNP
39550	6111	34	Chow	Chow	NNP
39550	6111	35	chow	chow	NN
39550	6111	36	Boiled	boil	VBN
39550	6111	37	brook	brook	VBD
39550	6111	38	trout	trout	NN
39550	6111	39	,	,	,
39550	6111	40	sauce	sauce	NN
39550	6111	41	mousseline	mousseline	JJ
39550	6111	42	Potatoes	Potatoes	NNP
39550	6111	43	,	,	,
39550	6111	44	Nature	Nature	NNP
39550	6111	45	Lamb	Lamb	NNP
39550	6111	46	chops	chop	NNS
39550	6111	47	,	,	,
39550	6111	48	Beaugency	Beaugency	NNP
39550	6111	49	Peas	Peas	NNP
39550	6111	50	and	and	CC
39550	6111	51	carrots	carrot	NNS
39550	6111	52	in	in	IN
39550	6111	53	cream	cream	NN
39550	6111	54	Chiffonnade	Chiffonnade	NNP
39550	6111	55	salad	salad	NN
39550	6111	56	Pears	Pears	NNP
39550	6111	57	à	à	NNP
39550	6111	58	la	la	NNP
39550	6111	59	Piedmont	Piedmont	NNP
39550	6111	60	Alsatian	alsatian	JJ
39550	6111	61	wafers	wafer	NNS
39550	6111	62	Coffee	Coffee	NNP
39550	6111	63	=	=	SYM
39550	6111	64	Canapé	Canapé	NNP
39550	6111	65	Eldorado.=	Eldorado.=	NNP
39550	6111	66	Spread	spread	VB
39550	6111	67	a	a	DT
39550	6111	68	leaf	leaf	NN
39550	6111	69	of	of	IN
39550	6111	70	lettuce	lettuce	NN
39550	6111	71	with	with	IN
39550	6111	72	some	some	DT
39550	6111	73	mayonnaise	mayonnaise	NN
39550	6111	74	sauce	sauce	NN
39550	6111	75	,	,	,
39550	6111	76	lay	lie	VBD
39550	6111	77	a	a	DT
39550	6111	78	boiled	boil	VBN
39550	6111	79	artichoke	artichoke	NN
39550	6111	80	bottom	bottom	NN
39550	6111	81	on	on	IN
39550	6111	82	top	top	NN
39550	6111	83	,	,	,
39550	6111	84	and	and	CC
39550	6111	85	three	three	CD
39550	6111	86	small	small	JJ
39550	6111	87	Mexican	mexican	JJ
39550	6111	88	tomatoes	tomato	NNS
39550	6111	89	stuffed	stuff	VBN
39550	6111	90	with	with	IN
39550	6111	91	anchovies	anchovy	NNS
39550	6111	92	on	on	IN
39550	6111	93	top	top	NN
39550	6111	94	of	of	IN
39550	6111	95	the	the	DT
39550	6111	96	artichoke	artichoke	NN
39550	6111	97	.	.	.
39550	6112	1	Decorate	decorate	NN
39550	6112	2	with	with	IN
39550	6112	3	anchovy	anchovy	JJ
39550	6112	4	butter	butter	NN
39550	6112	5	.	.	.
39550	6113	1	=	=	NFP
39550	6113	2	Poached	poach	VBN
39550	6113	3	eggs	egg	NNS
39550	6113	4	,	,	,
39550	6113	5	Taft.=	taft.=	IN
39550	6113	6	Fry	fry	NN
39550	6113	7	four	four	CD
39550	6113	8	slices	slice	NNS
39550	6113	9	of	of	IN
39550	6113	10	egg	egg	NN
39550	6113	11	plant	plant	NN
39550	6113	12	,	,	,
39550	6113	13	lay	lie	VBD
39550	6113	14	a	a	DT
39550	6113	15	slice	slice	NN
39550	6113	16	of	of	IN
39550	6113	17	boiled	boil	VBN
39550	6113	18	Virginia	Virginia	NNP
39550	6113	19	ham	ham	NN
39550	6113	20	on	on	IN
39550	6113	21	top	top	NN
39550	6113	22	of	of	IN
39550	6113	23	each	each	DT
39550	6113	24	,	,	,
39550	6113	25	a	a	DT
39550	6113	26	poached	poached	JJ
39550	6113	27	egg	egg	NN
39550	6113	28	on	on	IN
39550	6113	29	top	top	NN
39550	6113	30	of	of	IN
39550	6113	31	each	each	DT
39550	6113	32	slice	slice	NN
39550	6113	33	of	of	IN
39550	6113	34	ham	ham	NN
39550	6113	35	,	,	,
39550	6113	36	and	and	CC
39550	6113	37	cover	cover	VB
39550	6113	38	with	with	IN
39550	6113	39	Hollandaise	Hollandaise	NNP
39550	6113	40	sauce	sauce	NN
39550	6113	41	.	.	.
39550	6114	1	Cut	cut	VB
39550	6114	2	a	a	DT
39550	6114	3	"	"	``
39550	6114	4	T	t	NN
39550	6114	5	"	"	''
39550	6114	6	out	out	IN
39550	6114	7	of	of	IN
39550	6114	8	a	a	DT
39550	6114	9	truffle	truffle	NN
39550	6114	10	and	and	CC
39550	6114	11	lay	lie	VBD
39550	6114	12	on	on	IN
39550	6114	13	top	top	NN
39550	6114	14	of	of	IN
39550	6114	15	the	the	DT
39550	6114	16	sauce	sauce	NN
39550	6114	17	.	.	.
39550	6115	1	=	=	NFP
39550	6115	2	Beef	Beef	NNP
39550	6115	3	steak	steak	NN
39550	6115	4	,	,	,
39550	6115	5	Jusienne.=	Jusienne.=	NNP
39550	6115	6	Season	Season	NNP
39550	6115	7	four	four	CD
39550	6115	8	small	small	JJ
39550	6115	9	steaks	steak	NNS
39550	6115	10	with	with	IN
39550	6115	11	salt	salt	NN
39550	6115	12	and	and	CC
39550	6115	13	pepper	pepper	NN
39550	6115	14	,	,	,
39550	6115	15	and	and	CC
39550	6115	16	fry	fry	VB
39550	6115	17	in	in	IN
39550	6115	18	sauté	sauté	JJ
39550	6115	19	pan	pan	NN
39550	6115	20	with	with	IN
39550	6115	21	melted	melted	JJ
39550	6115	22	butter	butter	NN
39550	6115	23	.	.	.
39550	6116	1	When	when	WRB
39550	6116	2	done	do	VBN
39550	6116	3	place	place	NN
39550	6116	4	on	on	IN
39550	6116	5	a	a	DT
39550	6116	6	platter	platter	NN
39550	6116	7	and	and	CC
39550	6116	8	garnish	garnish	VB
39550	6116	9	with	with	IN
39550	6116	10	lettuce	lettuce	NN
39550	6116	11	braisé	braisé	NN
39550	6116	12	,	,	,
39550	6116	13	peas	pea	NNS
39550	6116	14	in	in	IN
39550	6116	15	butter	butter	NN
39550	6116	16	,	,	,
39550	6116	17	and	and	CC
39550	6116	18	onions	onion	NNS
39550	6116	19	glacés	glacé	NNS
39550	6116	20	.	.	.
39550	6117	1	Pour	pour	VB
39550	6117	2	sauce	sauce	NN
39550	6117	3	Madère	Madère	NNP
39550	6117	4	over	over	IN
39550	6117	5	the	the	DT
39550	6117	6	steaks	steak	NNS
39550	6117	7	.	.	.
39550	6118	1	=	=	NFP
39550	6118	2	Consommé	Consommé	NNP
39550	6118	3	Frascati.=	Frascati.=	VBZ
39550	6118	4	Cut	Cut	NNP
39550	6118	5	two	two	CD
39550	6118	6	potatoes	potato	NNS
39550	6118	7	in	in	IN
39550	6118	8	small	small	JJ
39550	6118	9	dices	dice	NNS
39550	6118	10	,	,	,
39550	6118	11	and	and	CC
39550	6118	12	parboil	parboil	NN
39550	6118	13	for	for	IN
39550	6118	14	five	five	CD
39550	6118	15	minutes	minute	NNS
39550	6118	16	in	in	IN
39550	6118	17	salted	salted	JJ
39550	6118	18	water	water	NN
39550	6118	19	.	.	.
39550	6119	1	Drain	drain	VB
39550	6119	2	off	off	IN
39550	6119	3	the	the	DT
39550	6119	4	water	water	NN
39550	6119	5	,	,	,
39550	6119	6	add	add	VB
39550	6119	7	six	six	CD
39550	6119	8	heads	head	NNS
39550	6119	9	of	of	IN
39550	6119	10	peeled	peel	VBN
39550	6119	11	fresh	fresh	JJ
39550	6119	12	mushrooms	mushroom	NNS
39550	6119	13	sliced	slice	VBN
39550	6119	14	very	very	RB
39550	6119	15	thin	thin	JJ
39550	6119	16	,	,	,
39550	6119	17	and	and	CC
39550	6119	18	two	two	CD
39550	6119	19	quarts	quart	NNS
39550	6119	20	of	of	IN
39550	6119	21	consommé	consommé	NN
39550	6119	22	.	.	.
39550	6120	1	Cook	cook	VB
39550	6120	2	slowly	slowly	RB
39550	6120	3	until	until	IN
39550	6120	4	the	the	DT
39550	6120	5	potatoes	potato	NNS
39550	6120	6	are	be	VBP
39550	6120	7	soft	soft	JJ
39550	6120	8	.	.	.
39550	6121	1	=	=	NFP
39550	6121	2	Banana	Banana	NNP
39550	6121	3	pie.=	pie.=	NNP
39550	6121	4	Mash	Mash	NNP
39550	6121	5	enough	enough	JJ
39550	6121	6	bananas	banana	NNS
39550	6121	7	to	to	TO
39550	6121	8	make	make	VB
39550	6121	9	two	two	CD
39550	6121	10	cupfuls	cupful	NNS
39550	6121	11	of	of	IN
39550	6121	12	pulp	pulp	NN
39550	6121	13	.	.	.
39550	6122	1	Force	force	NN
39550	6122	2	through	through	IN
39550	6122	3	a	a	DT
39550	6122	4	sieve	sieve	NN
39550	6122	5	with	with	IN
39550	6122	6	a	a	DT
39550	6122	7	potato	potato	NN
39550	6122	8	masher	masher	NN
39550	6122	9	,	,	,
39550	6122	10	add	add	VB
39550	6122	11	one	one	CD
39550	6122	12	-	-	HYPH
39550	6122	13	half	half	NN
39550	6122	14	cup	cup	NN
39550	6122	15	of	of	IN
39550	6122	16	sugar	sugar	NN
39550	6122	17	,	,	,
39550	6122	18	two	two	CD
39550	6122	19	crushed	crushed	JJ
39550	6122	20	and	and	CC
39550	6122	21	sifted	sifted	JJ
39550	6122	22	soda	soda	NN
39550	6122	23	crackers	cracker	NNS
39550	6122	24	,	,	,
39550	6122	25	one	one	CD
39550	6122	26	-	-	HYPH
39550	6122	27	half	half	NN
39550	6122	28	cup	cup	NN
39550	6122	29	of	of	IN
39550	6122	30	milk	milk	NN
39550	6122	31	,	,	,
39550	6122	32	the	the	DT
39550	6122	33	juice	juice	NN
39550	6122	34	and	and	CC
39550	6122	35	rind	rind	NN
39550	6122	36	of	of	IN
39550	6122	37	a	a	DT
39550	6122	38	lemon	lemon	NN
39550	6122	39	,	,	,
39550	6122	40	two	two	CD
39550	6122	41	spoonfuls	spoonful	NNS
39550	6122	42	of	of	IN
39550	6122	43	molasses	molasse	NNS
39550	6122	44	,	,	,
39550	6122	45	a	a	DT
39550	6122	46	pinch	pinch	NN
39550	6122	47	of	of	IN
39550	6122	48	powdered	powdered	JJ
39550	6122	49	cinnamon	cinnamon	NN
39550	6122	50	,	,	,
39550	6122	51	and	and	CC
39550	6122	52	two	two	CD
39550	6122	53	eggs	egg	NNS
39550	6122	54	.	.	.
39550	6123	1	Mix	mix	VB
39550	6123	2	well	well	RB
39550	6123	3	together	together	RB
39550	6123	4	,	,	,
39550	6123	5	and	and	CC
39550	6123	6	bake	bake	VB
39550	6123	7	in	in	RP
39550	6123	8	an	an	DT
39550	6123	9	open	open	JJ
39550	6123	10	pie	pie	NN
39550	6123	11	,	,	,
39550	6123	12	in	in	IN
39550	6123	13	the	the	DT
39550	6123	14	same	same	JJ
39550	6123	15	manner	manner	NN
39550	6123	16	as	as	IN
39550	6123	17	a	a	DT
39550	6123	18	pumpkin	pumpkin	NN
39550	6123	19	pie	pie	NN
39550	6123	20	.	.	.
39550	6124	1	=	=	NFP
39550	6124	2	Lamb	Lamb	NNP
39550	6124	3	chops	chop	NNS
39550	6124	4	,	,	,
39550	6124	5	Beaugency.=	beaugency.=	VB
39550	6124	6	Broil	Broil	NNP
39550	6124	7	the	the	DT
39550	6124	8	chops	chop	NNS
39550	6124	9	,	,	,
39550	6124	10	place	place	NN
39550	6124	11	on	on	IN
39550	6124	12	a	a	DT
39550	6124	13	platter	platter	NN
39550	6124	14	,	,	,
39550	6124	15	and	and	CC
39550	6124	16	garnish	garnish	VB
39550	6124	17	with	with	IN
39550	6124	18	fresh	fresh	JJ
39550	6124	19	artichoke	artichoke	NN
39550	6124	20	bottoms	bottom	NNS
39550	6124	21	filled	fill	VBN
39550	6124	22	with	with	IN
39550	6124	23	parboiled	parboil	VBN
39550	6124	24	beef	beef	NN
39550	6124	25	marrow	marrow	NNP
39550	6124	26	cut	cut	VBN
39550	6124	27	in	in	IN
39550	6124	28	small	small	JJ
39550	6124	29	dices	dice	NNS
39550	6124	30	.	.	.
39550	6125	1	Serve	serve	VB
39550	6125	2	sauce	sauce	NN
39550	6125	3	Choron	Choron	NNP
39550	6125	4	separate	separate	VB
39550	6125	5	.	.	.
39550	6126	1	=	=	NFP
39550	6126	2	Pears	Pears	NNP
39550	6126	3	,	,	,
39550	6126	4	Piedmont.=	piedmont.=	RB
39550	6126	5	Peel	peel	VB
39550	6126	6	and	and	CC
39550	6126	7	remove	remove	VB
39550	6126	8	the	the	DT
39550	6126	9	cores	core	NNS
39550	6126	10	from	from	IN
39550	6126	11	a	a	DT
39550	6126	12	dozen	dozen	NN
39550	6126	13	nice	nice	JJ
39550	6126	14	pears	pear	NNS
39550	6126	15	,	,	,
39550	6126	16	and	and	CC
39550	6126	17	stew	stew	VB
39550	6126	18	them	-PRON-	PRP
39550	6126	19	in	in	IN
39550	6126	20	syrup	syrup	NN
39550	6126	21	.	.	.
39550	6127	1	Fill	fill	VB
39550	6127	2	the	the	DT
39550	6127	3	centers	center	NNS
39550	6127	4	with	with	IN
39550	6127	5	pear	pear	NN
39550	6127	6	marmalade	marmalade	NN
39550	6127	7	and	and	CC
39550	6127	8	chopped	chop	VBD
39550	6127	9	candied	candy	VBN
39550	6127	10	fruits	fruit	NNS
39550	6127	11	.	.	.
39550	6128	1	Cook	cook	VB
39550	6128	2	some	some	DT
39550	6128	3	rice	rice	NN
39550	6128	4	in	in	IN
39550	6128	5	the	the	DT
39550	6128	6	same	same	JJ
39550	6128	7	manner	manner	NN
39550	6128	8	as	as	IN
39550	6128	9	for	for	IN
39550	6128	10	rice	rice	NN
39550	6128	11	croquettes	croquette	NNS
39550	6128	12	.	.	.
39550	6129	1	Dress	dress	VB
39550	6129	2	à	à	DT
39550	6129	3	layer	layer	NN
39550	6129	4	of	of	IN
39550	6129	5	the	the	DT
39550	6129	6	rice	rice	NN
39550	6129	7	on	on	IN
39550	6129	8	a	a	DT
39550	6129	9	platter	platter	NN
39550	6129	10	,	,	,
39550	6129	11	place	place	VB
39550	6129	12	the	the	DT
39550	6129	13	pears	pear	NNS
39550	6129	14	on	on	IN
39550	6129	15	top	top	NN
39550	6129	16	,	,	,
39550	6129	17	and	and	CC
39550	6129	18	serve	serve	VB
39550	6129	19	with	with	IN
39550	6129	20	wine	wine	NN
39550	6129	21	sauce	sauce	NN
39550	6129	22	.	.	.
39550	6130	1	(	(	-LRB-
39550	6130	2	See	see	VB
39550	6130	3	index	index	NN
39550	6130	4	for	for	IN
39550	6130	5	Italian	italian	JJ
39550	6130	6	wine	wine	NN
39550	6130	7	sauce	sauce	NN
39550	6130	8	)	)	-RRB-
39550	6130	9	.	.	.
39550	6131	1	OCTOBER	OCTOBER	NNP
39550	6131	2	4	4	CD
39550	6131	3	BREAKFAST	BREAKFAST	NNP
39550	6131	4	Baked	bake	VBN
39550	6131	5	apples	apple	NNS
39550	6131	6	with	with	IN
39550	6131	7	cream	cream	NN
39550	6131	8	Griddle	Griddle	NNP
39550	6131	9	cakes	cake	NNS
39550	6131	10	,	,	,
39550	6131	11	maple	maple	NN
39550	6131	12	syrup	syrup	NN
39550	6131	13	Crescents	Crescents	NNP
39550	6131	14	English	english	JJ
39550	6131	15	breakfast	breakfast	NN
39550	6131	16	tea	tea	NN
39550	6131	17	LUNCHEON	LUNCHEON	NNP
39550	6131	18	Cantaloupe	Cantaloupe	NNP
39550	6131	19	Scrambled	scramble	VBD
39550	6131	20	eggs	egg	NNS
39550	6131	21	,	,	,
39550	6131	22	Bullit	Bullit	NNP
39550	6131	23	Broiled	Broiled	NNP
39550	6131	24	honeycomb	honeycomb	NN
39550	6131	25	tripe	tripe	NN
39550	6131	26	Sauté	sauté	JJ
39550	6131	27	potatoes	potato	NNS
39550	6131	28	Field	Field	NNP
39550	6131	29	salad	salad	NN
39550	6131	30	Roquefort	Roquefort	NNP
39550	6131	31	cheese	cheese	NN
39550	6131	32	with	with	IN
39550	6131	33	crackers	cracker	NNS
39550	6131	34	Coffee	Coffee	NNP
39550	6131	35	WEDDING	WEDDING	NNP
39550	6131	36	DINNER	DINNER	NNP
39550	6131	37	Fresh	Fresh	NNP
39550	6131	38	caviar	caviar	NN
39550	6131	39	with	with	IN
39550	6131	40	dry	dry	JJ
39550	6131	41	toast	toast	NN
39550	6131	42	Toke	Toke	NNP
39550	6131	43	Point	Point	NNP
39550	6131	44	oysters	oyster	NNS
39550	6131	45	,	,	,
39550	6131	46	mignonette	mignonette	NN
39550	6131	47	Clear	Clear	NNP
39550	6131	48	green	green	JJ
39550	6131	49	turtle	turtle	NN
39550	6131	50	,	,	,
39550	6131	51	amontillado	amontillado	NNP
39550	6131	52	Crisp	Crisp	NNP
39550	6131	53	celery	celery	NN
39550	6131	54	.	.	.
39550	6132	1	Ripe	ripe	JJ
39550	6132	2	olives	olive	VBZ
39550	6132	3	Salted	salt	VBN
39550	6132	4	mixed	mix	VBD
39550	6132	5	nuts	nuts	JJ
39550	6132	6	Frogs	Frogs	NNP
39550	6132	7	'	'	POS
39550	6132	8	legs	leg	NNS
39550	6132	9	,	,	,
39550	6132	10	Jerusalem	Jerusalem	NNP
39550	6132	11	Sweetbreads	Sweetbreads	NNP
39550	6132	12	braisé	braisé	NN
39550	6132	13	,	,	,
39550	6132	14	Liencourt	Liencourt	NNP
39550	6132	15	Peas	Peas	NNP
39550	6132	16	à	à	NNP
39550	6132	17	la	la	NNP
39550	6132	18	Française	Française	NNP
39550	6132	19	Saddle	Saddle	NNP
39550	6132	20	of	of	IN
39550	6132	21	lamb	lamb	NN
39550	6132	22	,	,	,
39550	6132	23	au	au	NNP
39550	6132	24	jus	jus	NNP
39550	6132	25	Jets	Jets	NNP
39550	6132	26	de	de	IN
39550	6132	27	houblons	houblon	NNS
39550	6132	28	Cardon	Cardon	NNP
39550	6132	29	à	à	NNP
39550	6132	30	la	la	NNP
39550	6132	31	moelle	moelle	NNP
39550	6132	32	Potatoes	Potatoes	NNP
39550	6132	33	à	à	NNP
39550	6132	34	la	la	NNP
39550	6132	35	Reine	Reine	NNP
39550	6132	36	Sorbet	Sorbet	NNP
39550	6132	37	au	au	FW
39550	6132	38	champagne	champagne	NN
39550	6132	39	Stuffed	Stuffed	NNP
39550	6132	40	capon	capon	NN
39550	6132	41	,	,	,
39550	6132	42	St.	St.	NNP
39550	6132	43	Antoine	Antoine	NNP
39550	6132	44	Lettuce	Lettuce	NNP
39550	6132	45	salad	salad	NN
39550	6132	46	with	with	IN
39550	6132	47	Roquefort	Roquefort	NNP
39550	6132	48	dressing	dress	VBG
39550	6132	49	Assorted	Assorted	NNP
39550	6132	50	fancy	fancy	JJ
39550	6132	51	cakes	cake	NNS
39550	6132	52	Wedding	wedding	NN
39550	6132	53	cake	cake	NN
39550	6132	54	Assorted	Assorted	NNP
39550	6132	55	cheese	cheese	NN
39550	6132	56	Fruit	Fruit	NNP
39550	6132	57	and	and	CC
39550	6132	58	bonbons	bonbon	NNS
39550	6132	59	Demi	Demi	NNP
39550	6132	60	tasse	tasse	NN
39550	6132	61	=	=	SYM
39550	6132	62	Scrambled	scrambled	JJ
39550	6132	63	eggs	egg	NNS
39550	6132	64	,	,	,
39550	6132	65	Bullit.=	Bullit.=	NNP
39550	6132	66	Peel	peel	VB
39550	6132	67	six	six	CD
39550	6132	68	heads	head	NNS
39550	6132	69	of	of	IN
39550	6132	70	fresh	fresh	JJ
39550	6132	71	mushrooms	mushroom	NNS
39550	6132	72	,	,	,
39550	6132	73	slice	slice	VB
39550	6132	74	very	very	RB
39550	6132	75	thin	thin	JJ
39550	6132	76	,	,	,
39550	6132	77	and	and	CC
39550	6132	78	put	put	VBD
39550	6132	79	in	in	RP
39550	6132	80	a	a	DT
39550	6132	81	sauce	sauce	NN
39550	6132	82	pan	pan	NN
39550	6132	83	with	with	IN
39550	6132	84	one	one	CD
39550	6132	85	ounce	ounce	NN
39550	6132	86	of	of	IN
39550	6132	87	butter	butter	NN
39550	6132	88	.	.	.
39550	6133	1	Simmer	simmer	NN
39550	6133	2	until	until	IN
39550	6133	3	done	do	VBN
39550	6133	4	,	,	,
39550	6133	5	then	then	RB
39550	6133	6	add	add	VB
39550	6133	7	twelve	twelve	CD
39550	6133	8	beaten	beat	VBN
39550	6133	9	eggs	egg	NNS
39550	6133	10	,	,	,
39550	6133	11	one	one	CD
39550	6133	12	cup	cup	NN
39550	6133	13	of	of	IN
39550	6133	14	cream	cream	NN
39550	6133	15	,	,	,
39550	6133	16	two	two	CD
39550	6133	17	ounces	ounce	NNS
39550	6133	18	of	of	IN
39550	6133	19	sweet	sweet	JJ
39550	6133	20	butter	butter	NN
39550	6133	21	,	,	,
39550	6133	22	and	and	CC
39550	6133	23	a	a	DT
39550	6133	24	little	little	JJ
39550	6133	25	salt	salt	NN
39550	6133	26	and	and	CC
39550	6133	27	pepper	pepper	NN
39550	6133	28	.	.	.
39550	6134	1	Scramble	scramble	VB
39550	6134	2	the	the	DT
39550	6134	3	eggs	egg	NNS
39550	6134	4	,	,	,
39550	6134	5	and	and	CC
39550	6134	6	dish	dish	VB
39550	6134	7	up	up	RP
39550	6134	8	on	on	IN
39550	6134	9	a	a	DT
39550	6134	10	platter	platter	NN
39550	6134	11	on	on	IN
39550	6134	12	top	top	NN
39550	6134	13	of	of	IN
39550	6134	14	four	four	CD
39550	6134	15	slices	slice	NNS
39550	6134	16	of	of	IN
39550	6134	17	fried	fried	JJ
39550	6134	18	egg	egg	NN
39550	6134	19	plant	plant	NN
39550	6134	20	.	.	.
39550	6135	1	=	=	NFP
39550	6135	2	Sweetbreads	Sweetbreads	NNP
39550	6135	3	,	,	,
39550	6135	4	Liencourt.=	Liencourt.=	NNP
39550	6135	5	Braise	Braise	NNP
39550	6135	6	some	some	DT
39550	6135	7	sweetbreads	sweetbread	NNS
39550	6135	8	(	(	-LRB-
39550	6135	9	see	see	VB
39550	6135	10	index	index	NN
39550	6135	11	)	)	-RRB-
39550	6135	12	,	,	,
39550	6135	13	place	place	NN
39550	6135	14	on	on	IN
39550	6135	15	a	a	DT
39550	6135	16	platter	platter	NN
39550	6135	17	with	with	IN
39550	6135	18	their	-PRON-	PRP$
39550	6135	19	own	own	JJ
39550	6135	20	gravy	gravy	NN
39550	6135	21	,	,	,
39550	6135	22	and	and	CC
39550	6135	23	garnish	garnish	VB
39550	6135	24	with	with	IN
39550	6135	25	fresh	fresh	JJ
39550	6135	26	bottoms	bottom	NNS
39550	6135	27	of	of	IN
39550	6135	28	artichokes	artichoke	NNS
39550	6135	29	filled	fill	VBN
39550	6135	30	with	with	IN
39550	6135	31	purée	purée	NNP
39550	6135	32	of	of	IN
39550	6135	33	fresh	fresh	JJ
39550	6135	34	mushrooms	mushroom	NNS
39550	6135	35	.	.	.
39550	6136	1	=	=	NFP
39550	6136	2	Purée	Purée	NNP
39550	6136	3	of	of	IN
39550	6136	4	fresh	fresh	JJ
39550	6136	5	mushrooms.=	mushrooms.=	CD
39550	6136	6	Wash	Wash	NNP
39550	6136	7	thoroughly	thoroughly	RB
39550	6136	8	two	two	CD
39550	6136	9	pounds	pound	NNS
39550	6136	10	of	of	IN
39550	6136	11	fresh	fresh	JJ
39550	6136	12	mushrooms	mushroom	NNS
39550	6136	13	,	,	,
39550	6136	14	press	press	NN
39550	6136	15	in	in	IN
39550	6136	16	a	a	DT
39550	6136	17	cloth	cloth	NN
39550	6136	18	to	to	TO
39550	6136	19	extract	extract	VB
39550	6136	20	the	the	DT
39550	6136	21	water	water	NN
39550	6136	22	,	,	,
39550	6136	23	and	and	CC
39550	6136	24	chop	chop	VB
39550	6136	25	very	very	RB
39550	6136	26	fine	fine	RB
39550	6136	27	.	.	.
39550	6137	1	Put	put	VB
39550	6137	2	two	two	CD
39550	6137	3	ounces	ounce	NNS
39550	6137	4	of	of	IN
39550	6137	5	butter	butter	NN
39550	6137	6	in	in	IN
39550	6137	7	a	a	DT
39550	6137	8	casserole	casserole	NN
39550	6137	9	,	,	,
39550	6137	10	add	add	VB
39550	6137	11	the	the	DT
39550	6137	12	mushrooms	mushroom	NNS
39550	6137	13	,	,	,
39550	6137	14	season	season	NN
39550	6137	15	with	with	IN
39550	6137	16	salt	salt	NN
39550	6137	17	and	and	CC
39550	6137	18	pepper	pepper	NN
39550	6137	19	,	,	,
39550	6137	20	cover	cover	NN
39550	6137	21	and	and	CC
39550	6137	22	simmer	simmer	NN
39550	6137	23	for	for	IN
39550	6137	24	twenty	twenty	CD
39550	6137	25	minutes	minute	NNS
39550	6137	26	.	.	.
39550	6138	1	Then	then	RB
39550	6138	2	add	add	VB
39550	6138	3	half	half	PDT
39550	6138	4	a	a	DT
39550	6138	5	cup	cup	NN
39550	6138	6	of	of	IN
39550	6138	7	fresh	fresh	JJ
39550	6138	8	bread	bread	NN
39550	6138	9	crumbs	crumb	NNS
39550	6138	10	and	and	CC
39550	6138	11	a	a	DT
39550	6138	12	little	little	JJ
39550	6138	13	chopped	chop	VBN
39550	6138	14	parsley	parsley	NN
39550	6138	15	,	,	,
39550	6138	16	and	and	CC
39550	6138	17	bind	bind	NN
39550	6138	18	with	with	IN
39550	6138	19	the	the	DT
39550	6138	20	yolks	yolk	NNS
39550	6138	21	of	of	IN
39550	6138	22	two	two	CD
39550	6138	23	eggs	egg	NNS
39550	6138	24	.	.	.
39550	6139	1	=	=	NFP
39550	6139	2	Wedding	wedding	NN
39550	6139	3	cake	cake	NN
39550	6139	4	(	(	-LRB-
39550	6139	5	home	home	NN
39550	6139	6	made).=	made).=	NNP
39550	6139	7	One	one	CD
39550	6139	8	pound	pound	NN
39550	6139	9	of	of	IN
39550	6139	10	sugar	sugar	NN
39550	6139	11	,	,	,
39550	6139	12	one	one	CD
39550	6139	13	and	and	CC
39550	6139	14	one	one	CD
39550	6139	15	-	-	HYPH
39550	6139	16	half	half	NN
39550	6139	17	pounds	pound	NNS
39550	6139	18	of	of	IN
39550	6139	19	butter	butter	NN
39550	6139	20	,	,	,
39550	6139	21	ten	ten	CD
39550	6139	22	eggs	egg	NNS
39550	6139	23	,	,	,
39550	6139	24	one	one	CD
39550	6139	25	and	and	CC
39550	6139	26	one	one	CD
39550	6139	27	-	-	HYPH
39550	6139	28	half	half	NN
39550	6139	29	pounds	pound	NNS
39550	6139	30	of	of	IN
39550	6139	31	flour	flour	NN
39550	6139	32	.	.	.
39550	6140	1	Mix	mix	VB
39550	6140	2	in	in	IN
39550	6140	3	the	the	DT
39550	6140	4	same	same	JJ
39550	6140	5	manner	manner	NN
39550	6140	6	as	as	IN
39550	6140	7	for	for	IN
39550	6140	8	pound	pound	NN
39550	6140	9	cake	cake	NN
39550	6140	10	,	,	,
39550	6140	11	and	and	CC
39550	6140	12	then	then	RB
39550	6140	13	add	add	VB
39550	6140	14	one	one	CD
39550	6140	15	and	and	CC
39550	6140	16	one	one	CD
39550	6140	17	-	-	HYPH
39550	6140	18	half	half	NN
39550	6140	19	pounds	pound	NNS
39550	6140	20	of	of	IN
39550	6140	21	seedless	seedless	NN
39550	6140	22	raisins	raisin	NNS
39550	6140	23	,	,	,
39550	6140	24	one	one	CD
39550	6140	25	pound	pound	NN
39550	6140	26	of	of	IN
39550	6140	27	currants	currant	NNS
39550	6140	28	,	,	,
39550	6140	29	one	one	CD
39550	6140	30	pound	pound	NN
39550	6140	31	of	of	IN
39550	6140	32	chopped	chop	VBN
39550	6140	33	citron	citron	NN
39550	6140	34	,	,	,
39550	6140	35	one	one	CD
39550	6140	36	-	-	HYPH
39550	6140	37	half	half	NN
39550	6140	38	pound	pound	NN
39550	6140	39	of	of	IN
39550	6140	40	chopped	chop	VBN
39550	6140	41	orange	orange	NN
39550	6140	42	peel	peel	NN
39550	6140	43	,	,	,
39550	6140	44	one	one	CD
39550	6140	45	tablespoonful	tablespoonful	NN
39550	6140	46	of	of	IN
39550	6140	47	mixed	mixed	JJ
39550	6140	48	spices	spice	NNS
39550	6140	49	(	(	-LRB-
39550	6140	50	cinnamon	cinnamon	NN
39550	6140	51	,	,	,
39550	6140	52	cloves	clove	NNS
39550	6140	53	,	,	,
39550	6140	54	mace	mace	NN
39550	6140	55	,	,	,
39550	6140	56	ginger	ginger	NN
39550	6140	57	,	,	,
39550	6140	58	etc	etc	FW
39550	6140	59	.	.	.
39550	6141	1	)	)	-RRB-
39550	6141	2	,	,	,
39550	6141	3	the	the	DT
39550	6141	4	juice	juice	NN
39550	6141	5	and	and	CC
39550	6141	6	rind	rind	NN
39550	6141	7	of	of	IN
39550	6141	8	a	a	DT
39550	6141	9	lemon	lemon	NN
39550	6141	10	,	,	,
39550	6141	11	and	and	CC
39550	6141	12	one	one	CD
39550	6141	13	-	-	HYPH
39550	6141	14	half	half	NN
39550	6141	15	pint	pint	NN
39550	6141	16	of	of	IN
39550	6141	17	brandy	brandy	NN
39550	6141	18	.	.	.
39550	6142	1	Put	put	VB
39550	6142	2	in	in	RP
39550	6142	3	a	a	DT
39550	6142	4	mould	mould	NN
39550	6142	5	lined	line	VBN
39550	6142	6	with	with	IN
39550	6142	7	buttered	butter	VBN
39550	6142	8	paper	paper	NN
39550	6142	9	,	,	,
39550	6142	10	and	and	CC
39550	6142	11	bake	bake	VB
39550	6142	12	in	in	RP
39550	6142	13	a	a	DT
39550	6142	14	slow	slow	JJ
39550	6142	15	oven	oven	NN
39550	6142	16	for	for	IN
39550	6142	17	about	about	RB
39550	6142	18	two	two	CD
39550	6142	19	hours	hour	NNS
39550	6142	20	.	.	.
39550	6143	1	The	the	DT
39550	6143	2	cake	cake	NN
39550	6143	3	will	will	MD
39550	6143	4	improve	improve	VB
39550	6143	5	if	if	IN
39550	6143	6	allowed	allow	VBN
39550	6143	7	to	to	TO
39550	6143	8	set	set	VB
39550	6143	9	a	a	DT
39550	6143	10	few	few	JJ
39550	6143	11	days	day	NNS
39550	6143	12	after	after	IN
39550	6143	13	being	be	VBG
39550	6143	14	baked	bake	VBN
39550	6143	15	.	.	.
39550	6144	1	=	=	NFP
39550	6144	2	As	as	IN
39550	6144	3	a	a	DT
39550	6144	4	table	table	NN
39550	6144	5	decoration.=--Glacé	decoration.=--Glacé	,
39550	6144	6	the	the	DT
39550	6144	7	wedding	wedding	NN
39550	6144	8	cake	cake	NN
39550	6144	9	with	with	IN
39550	6144	10	very	very	RB
39550	6144	11	thick	thick	JJ
39550	6144	12	white	white	JJ
39550	6144	13	frosting	frosting	NN
39550	6144	14	,	,	,
39550	6144	15	and	and	CC
39550	6144	16	then	then	RB
39550	6144	17	decorate	decorate	VB
39550	6144	18	it	-PRON-	PRP
39550	6144	19	with	with	IN
39550	6144	20	royal	royal	NN
39550	6144	21	icing	icing	NN
39550	6144	22	(	(	-LRB-
39550	6144	23	see	see	VB
39550	6144	24	glacé	glacé	VBN
39550	6144	25	royal	royal	NNP
39550	6144	26	)	)	-RRB-
39550	6144	27	,	,	,
39550	6144	28	using	use	VBG
39550	6144	29	a	a	DT
39550	6144	30	fancy	fancy	JJ
39550	6144	31	pastry	pastry	NN
39550	6144	32	tube	tube	NN
39550	6144	33	.	.	.
39550	6145	1	=	=	NFP
39550	6145	2	Wedding	wedding	NN
39550	6145	3	cake	cake	NN
39550	6145	4	in	in	IN
39550	6145	5	boxes.=--When	boxes.=--when	NN
39550	6145	6	the	the	DT
39550	6145	7	cake	cake	NN
39550	6145	8	has	have	VBZ
39550	6145	9	set	set	VBN
39550	6145	10	for	for	IN
39550	6145	11	a	a	DT
39550	6145	12	few	few	JJ
39550	6145	13	days	day	NNS
39550	6145	14	after	after	IN
39550	6145	15	baking	baking	NN
39550	6145	16	,	,	,
39550	6145	17	cut	cut	VBN
39550	6145	18	in	in	IN
39550	6145	19	size	size	NN
39550	6145	20	to	to	TO
39550	6145	21	fit	fit	VB
39550	6145	22	your	-PRON-	PRP$
39550	6145	23	boxes	box	NNS
39550	6145	24	,	,	,
39550	6145	25	and	and	CC
39550	6145	26	wrap	wrap	VB
39550	6145	27	each	each	DT
39550	6145	28	piece	piece	NN
39550	6145	29	in	in	IN
39550	6145	30	wax	wax	NN
39550	6145	31	paper	paper	NN
39550	6145	32	.	.	.
39550	6146	1	Tie	tie	VB
39550	6146	2	the	the	DT
39550	6146	3	boxes	box	NNS
39550	6146	4	with	with	IN
39550	6146	5	white	white	JJ
39550	6146	6	ribbons	ribbon	NNS
39550	6146	7	.	.	.
39550	6147	1	OCTOBER	OCTOBER	NNP
39550	6147	2	5	5	CD
39550	6147	3	BREAKFAST	BREAKFAST	NNP
39550	6147	4	Fresh	fresh	JJ
39550	6147	5	raspberries	raspberry	NNS
39550	6147	6	with	with	IN
39550	6147	7	cream	cream	NN
39550	6147	8	Broiled	broil	VBN
39550	6147	9	kippered	kippered	JJ
39550	6147	10	herrings	herring	NNS
39550	6147	11	Baked	bake	VBN
39550	6147	12	potatoes	potato	NNS
39550	6147	13	Rolls	Rolls	NNPS
39550	6147	14	Coffee	coffee	NN
39550	6147	15	LUNCHEON	LUNCHEON	NNP
39550	6147	16	Canapé	Canapé	NNS
39550	6147	17	of	of	IN
39550	6147	18	sardines	sardine	NNS
39550	6147	19	Poached	poach	VBN
39550	6147	20	eggs	egg	NNS
39550	6147	21	,	,	,
39550	6147	22	Velour	Velour	NNP
39550	6147	23	Filet	Filet	NNP
39550	6147	24	mignon	mignon	NN
39550	6147	25	,	,	,
39550	6147	26	Monegasque	Monegasque	NNP
39550	6147	27	Lettuce	Lettuce	NNP
39550	6147	28	salad	salad	NN
39550	6147	29	Camembert	Camembert	NNP
39550	6147	30	cheese	cheese	NN
39550	6147	31	with	with	IN
39550	6147	32	crackers	cracker	NNS
39550	6147	33	Coffee	Coffee	NNP
39550	6147	34	DINNER	DINNER	NNP
39550	6147	35	Hare	Hare	NNP
39550	6147	36	soup	soup	NN
39550	6147	37	,	,	,
39550	6147	38	Uncle	Uncle	NNP
39550	6147	39	Sam	Sam	NNP
39550	6147	40	Pim	Pim	NNP
39550	6147	41	olas	ola	VBZ
39550	6147	42	Sand	Sand	NNP
39550	6147	43	dabs	dabs	NNP
39550	6147	44	,	,	,
39550	6147	45	meunière	meunière	JJ
39550	6147	46	Roast	Roast	NNP
39550	6147	47	leg	leg	NN
39550	6147	48	of	of	IN
39550	6147	49	lamb	lamb	NNP
39550	6147	50	,	,	,
39550	6147	51	au	au	NNP
39550	6147	52	jus	jus	NNP
39550	6147	53	Lima	Lima	NNP
39550	6147	54	beans	bean	NNS
39550	6147	55	Mashed	mash	VBN
39550	6147	56	potatoes	potato	NNS
39550	6147	57	Romaine	romaine	JJ
39550	6147	58	salad	salad	NN
39550	6147	59	Crêpes	Crêpes	NNP
39550	6147	60	Suzette	Suzette	NNP
39550	6147	61	Demi	Demi	NNP
39550	6147	62	tasse	tasse	NN
39550	6147	63	=	=	SYM
39550	6147	64	Poached	poached	JJ
39550	6147	65	eggs	egg	NNS
39550	6147	66	,	,	,
39550	6147	67	Velour.=	Velour.=	NNP
39550	6147	68	Split	Split	NNP
39550	6147	69	two	two	CD
39550	6147	70	English	english	JJ
39550	6147	71	muffins	muffin	NNS
39550	6147	72	,	,	,
39550	6147	73	toast	toast	NN
39550	6147	74	and	and	CC
39550	6147	75	butter	butter	VB
39550	6147	76	them	-PRON-	PRP
39550	6147	77	,	,	,
39550	6147	78	lay	lie	VBD
39550	6147	79	a	a	DT
39550	6147	80	slice	slice	NN
39550	6147	81	of	of	IN
39550	6147	82	broiled	broil	VBN
39550	6147	83	ham	ham	NN
39550	6147	84	on	on	IN
39550	6147	85	top	top	NN
39550	6147	86	of	of	IN
39550	6147	87	each	each	DT
39550	6147	88	,	,	,
39550	6147	89	a	a	DT
39550	6147	90	poached	poached	JJ
39550	6147	91	egg	egg	NN
39550	6147	92	on	on	IN
39550	6147	93	top	top	NN
39550	6147	94	of	of	IN
39550	6147	95	the	the	DT
39550	6147	96	ham	ham	NN
39550	6147	97	,	,	,
39550	6147	98	and	and	CC
39550	6147	99	cover	cover	VB
39550	6147	100	with	with	IN
39550	6147	101	Béarnaise	Béarnaise	NNP
39550	6147	102	sauce	sauce	NN
39550	6147	103	.	.	.
39550	6148	1	=	=	NFP
39550	6148	2	Filet	Filet	NNP
39550	6148	3	mignon	mignon	NN
39550	6148	4	,	,	,
39550	6148	5	Monegasque.=	Monegasque.=	NNP
39550	6148	6	Broil	Broil	NNP
39550	6148	7	some	some	DT
39550	6148	8	small	small	JJ
39550	6148	9	tenderloin	tenderloin	JJ
39550	6148	10	steaks	steak	NNS
39550	6148	11	,	,	,
39550	6148	12	place	place	NN
39550	6148	13	on	on	IN
39550	6148	14	a	a	DT
39550	6148	15	platter	platter	NN
39550	6148	16	,	,	,
39550	6148	17	lay	lie	VBD
39550	6148	18	a	a	DT
39550	6148	19	slice	slice	NN
39550	6148	20	of	of	IN
39550	6148	21	broiled	broil	VBN
39550	6148	22	tomato	tomato	NNP
39550	6148	23	on	on	IN
39550	6148	24	top	top	NN
39550	6148	25	of	of	IN
39550	6148	26	each	each	DT
39550	6148	27	,	,	,
39550	6148	28	and	and	CC
39550	6148	29	garnish	garnish	VB
39550	6148	30	with	with	IN
39550	6148	31	the	the	DT
39550	6148	32	bottoms	bottom	NNS
39550	6148	33	of	of	IN
39550	6148	34	fresh	fresh	JJ
39550	6148	35	artichokes	artichoke	NNS
39550	6148	36	filled	fill	VBN
39550	6148	37	with	with	IN
39550	6148	38	Parisian	parisian	JJ
39550	6148	39	potatoes	potato	NNS
39550	6148	40	.	.	.
39550	6149	1	Pour	pour	VB
39550	6149	2	sauce	sauce	NN
39550	6149	3	Madère	Madère	NNP
39550	6149	4	,	,	,
39550	6149	5	to	to	TO
39550	6149	6	which	which	WDT
39550	6149	7	has	have	VBZ
39550	6149	8	been	be	VBN
39550	6149	9	added	add	VBN
39550	6149	10	some	some	DT
39550	6149	11	sliced	slice	VBN
39550	6149	12	green	green	JJ
39550	6149	13	olives	olive	NNS
39550	6149	14	,	,	,
39550	6149	15	over	over	IN
39550	6149	16	the	the	DT
39550	6149	17	steaks	steak	NNS
39550	6149	18	.	.	.
39550	6150	1	=	=	NFP
39550	6150	2	Hare	Hare	NNP
39550	6150	3	soup	soup	NN
39550	6150	4	,	,	,
39550	6150	5	Uncle	Uncle	NNP
39550	6150	6	Sam.=	Sam.=	NNP
39550	6150	7	Cut	Cut	NNP
39550	6150	8	the	the	DT
39550	6150	9	saddle	saddle	NN
39550	6150	10	and	and	CC
39550	6150	11	hind	hind	VB
39550	6150	12	legs	leg	NNS
39550	6150	13	from	from	IN
39550	6150	14	à	à	DT
39550	6150	15	large	large	JJ
39550	6150	16	Belgian	belgian	JJ
39550	6150	17	hare	hare	NN
39550	6150	18	,	,	,
39550	6150	19	and	and	CC
39550	6150	20	put	put	VBD
39550	6150	21	the	the	DT
39550	6150	22	remainder	remainder	NN
39550	6150	23	in	in	IN
39550	6150	24	a	a	DT
39550	6150	25	roasting	roast	VBG
39550	6150	26	pan	pan	NN
39550	6150	27	with	with	IN
39550	6150	28	two	two	CD
39550	6150	29	sliced	sliced	JJ
39550	6150	30	onions	onion	NNS
39550	6150	31	,	,	,
39550	6150	32	one	one	CD
39550	6150	33	carrot	carrot	NN
39550	6150	34	,	,	,
39550	6150	35	one	one	CD
39550	6150	36	stalk	stalk	NN
39550	6150	37	of	of	IN
39550	6150	38	leek	leek	NN
39550	6150	39	,	,	,
39550	6150	40	one	one	CD
39550	6150	41	-	-	HYPH
39550	6150	42	half	half	NN
39550	6150	43	stalk	stalk	NN
39550	6150	44	of	of	IN
39550	6150	45	celery	celery	NN
39550	6150	46	,	,	,
39550	6150	47	a	a	DT
39550	6150	48	few	few	JJ
39550	6150	49	pepper	pepper	NN
39550	6150	50	berries	berry	NNS
39550	6150	51	,	,	,
39550	6150	52	two	two	CD
39550	6150	53	cloves	clove	NNS
39550	6150	54	,	,	,
39550	6150	55	three	three	CD
39550	6150	56	bay	bay	NN
39550	6150	57	leaves	leave	NNS
39550	6150	58	,	,	,
39550	6150	59	two	two	CD
39550	6150	60	sprigs	sprig	NNS
39550	6150	61	of	of	IN
39550	6150	62	thyme	thyme	NNS
39550	6150	63	,	,	,
39550	6150	64	and	and	CC
39550	6150	65	three	three	CD
39550	6150	66	ounces	ounce	NNS
39550	6150	67	of	of	IN
39550	6150	68	butter	butter	NN
39550	6150	69	.	.	.
39550	6151	1	Season	season	NN
39550	6151	2	with	with	IN
39550	6151	3	salt	salt	NN
39550	6151	4	and	and	CC
39550	6151	5	pepper	pepper	NN
39550	6151	6	,	,	,
39550	6151	7	and	and	CC
39550	6151	8	put	put	VBD
39550	6151	9	in	in	RP
39550	6151	10	oven	oven	NN
39550	6151	11	and	and	CC
39550	6151	12	roast	roast	NN
39550	6151	13	until	until	IN
39550	6151	14	done	do	VBN
39550	6151	15	.	.	.
39550	6152	1	Then	then	RB
39550	6152	2	sprinkle	sprinkle	VB
39550	6152	3	with	with	IN
39550	6152	4	three	three	CD
39550	6152	5	spoonfuls	spoonful	NNS
39550	6152	6	of	of	IN
39550	6152	7	flour	flour	NN
39550	6152	8	,	,	,
39550	6152	9	and	and	CC
39550	6152	10	roast	roast	VB
39550	6152	11	again	again	RB
39550	6152	12	until	until	IN
39550	6152	13	the	the	DT
39550	6152	14	flour	flour	NN
39550	6152	15	is	be	VBZ
39550	6152	16	brown	brown	JJ
39550	6152	17	.	.	.
39550	6153	1	Then	then	RB
39550	6153	2	put	put	VB
39550	6153	3	in	in	RP
39550	6153	4	a	a	DT
39550	6153	5	casserole	casserole	NN
39550	6153	6	with	with	IN
39550	6153	7	two	two	CD
39550	6153	8	gallons	gallon	NNS
39550	6153	9	of	of	IN
39550	6153	10	water	water	NN
39550	6153	11	and	and	CC
39550	6153	12	a	a	DT
39550	6153	13	little	little	JJ
39550	6153	14	salt	salt	NN
39550	6153	15	and	and	CC
39550	6153	16	one	one	CD
39550	6153	17	pound	pound	NN
39550	6153	18	of	of	IN
39550	6153	19	lentils	lentil	NNS
39550	6153	20	,	,	,
39550	6153	21	and	and	CC
39550	6153	22	boil	boil	VB
39550	6153	23	for	for	IN
39550	6153	24	four	four	CD
39550	6153	25	hours	hour	NNS
39550	6153	26	.	.	.
39550	6154	1	Then	then	RB
39550	6154	2	force	force	VB
39550	6154	3	all	all	PDT
39550	6154	4	that	that	WDT
39550	6154	5	is	be	VBZ
39550	6154	6	possible	possible	JJ
39550	6154	7	through	through	IN
39550	6154	8	a	a	DT
39550	6154	9	fine	fine	JJ
39550	6154	10	sieve	sieve	NN
39550	6154	11	.	.	.
39550	6155	1	Roast	roast	VB
39550	6155	2	the	the	DT
39550	6155	3	legs	leg	NNS
39550	6155	4	and	and	CC
39550	6155	5	saddle	saddle	NN
39550	6155	6	of	of	IN
39550	6155	7	the	the	DT
39550	6155	8	hare	hare	NN
39550	6155	9	,	,	,
39550	6155	10	and	and	CC
39550	6155	11	cut	cut	VBD
39550	6155	12	the	the	DT
39550	6155	13	meat	meat	NN
39550	6155	14	in	in	IN
39550	6155	15	half	half	JJ
39550	6155	16	-	-	HYPH
39550	6155	17	inch	inch	NN
39550	6155	18	squares	square	NNS
39550	6155	19	.	.	.
39550	6156	1	Put	put	VB
39550	6156	2	the	the	DT
39550	6156	3	strained	strained	JJ
39550	6156	4	soup	soup	NN
39550	6156	5	back	back	RB
39550	6156	6	in	in	IN
39550	6156	7	the	the	DT
39550	6156	8	casserole	casserole	NN
39550	6156	9	,	,	,
39550	6156	10	bring	bring	VB
39550	6156	11	to	to	IN
39550	6156	12	a	a	DT
39550	6156	13	boil	boil	NN
39550	6156	14	,	,	,
39550	6156	15	add	add	VB
39550	6156	16	the	the	DT
39550	6156	17	cut	cut	VBN
39550	6156	18	-	-	HYPH
39550	6156	19	up	up	RP
39550	6156	20	hare	hare	NNP
39550	6156	21	meat	meat	NN
39550	6156	22	and	and	CC
39550	6156	23	one	one	CD
39550	6156	24	glassful	glassful	JJ
39550	6156	25	of	of	IN
39550	6156	26	sherry	sherry	NN
39550	6156	27	wine	wine	NN
39550	6156	28	,	,	,
39550	6156	29	and	and	CC
39550	6156	30	season	season	NN
39550	6156	31	if	if	IN
39550	6156	32	necessary	necessary	JJ
39550	6156	33	with	with	IN
39550	6156	34	salt	salt	NN
39550	6156	35	and	and	CC
39550	6156	36	Cayenne	Cayenne	NNP
39550	6156	37	pepper	pepper	NN
39550	6156	38	.	.	.
39550	6157	1	=	=	NFP
39550	6157	2	Crêpes	Crêpes	NNP
39550	6157	3	Suzette.=	suzette.=	TO
39550	6157	4	Make	make	VB
39550	6157	5	some	some	DT
39550	6157	6	French	french	JJ
39550	6157	7	pancakes	pancake	NNS
39550	6157	8	,	,	,
39550	6157	9	as	as	RB
39550	6157	10	thin	thin	JJ
39550	6157	11	as	as	IN
39550	6157	12	possible	possible	JJ
39550	6157	13	.	.	.
39550	6158	1	Then	then	RB
39550	6158	2	make	make	VB
39550	6158	3	a	a	DT
39550	6158	4	cream	cream	NN
39550	6158	5	with	with	IN
39550	6158	6	one	one	CD
39550	6158	7	-	-	HYPH
39550	6158	8	half	half	NN
39550	6158	9	pound	pound	NN
39550	6158	10	of	of	IN
39550	6158	11	sweet	sweet	JJ
39550	6158	12	butter	butter	NN
39550	6158	13	,	,	,
39550	6158	14	one	one	CD
39550	6158	15	-	-	HYPH
39550	6158	16	half	half	NN
39550	6158	17	pound	pound	NN
39550	6158	18	of	of	IN
39550	6158	19	sugar	sugar	NN
39550	6158	20	,	,	,
39550	6158	21	the	the	DT
39550	6158	22	grated	grate	VBN
39550	6158	23	peel	peel	NN
39550	6158	24	of	of	IN
39550	6158	25	two	two	CD
39550	6158	26	oranges	orange	NNS
39550	6158	27	,	,	,
39550	6158	28	and	and	CC
39550	6158	29	a	a	DT
39550	6158	30	dash	dash	NN
39550	6158	31	of	of	IN
39550	6158	32	brandy	brandy	NN
39550	6158	33	or	or	CC
39550	6158	34	kirschwasser	kirschwasser	NNP
39550	6158	35	.	.	.
39550	6159	1	Mix	mix	VB
39550	6159	2	the	the	DT
39550	6159	3	sugar	sugar	NN
39550	6159	4	and	and	CC
39550	6159	5	butter	butter	NN
39550	6159	6	to	to	IN
39550	6159	7	a	a	DT
39550	6159	8	light	light	JJ
39550	6159	9	cream	cream	NN
39550	6159	10	,	,	,
39550	6159	11	then	then	RB
39550	6159	12	add	add	VB
39550	6159	13	the	the	DT
39550	6159	14	liquor	liquor	NN
39550	6159	15	and	and	CC
39550	6159	16	orange	orange	NN
39550	6159	17	,	,	,
39550	6159	18	and	and	CC
39550	6159	19	mix	mix	VB
39550	6159	20	thoroughly	thoroughly	RB
39550	6159	21	.	.	.
39550	6160	1	Spread	Spread	VBN
39550	6160	2	some	some	DT
39550	6160	3	of	of	IN
39550	6160	4	the	the	DT
39550	6160	5	cream	cream	NN
39550	6160	6	over	over	IN
39550	6160	7	each	each	DT
39550	6160	8	pancake	pancake	NN
39550	6160	9	,	,	,
39550	6160	10	and	and	CC
39550	6160	11	then	then	RB
39550	6160	12	fold	fold	VB
39550	6160	13	in	in	RB
39550	6160	14	the	the	DT
39550	6160	15	form	form	NN
39550	6160	16	of	of	IN
39550	6160	17	an	an	DT
39550	6160	18	English	english	JJ
39550	6160	19	pancake	pancake	NN
39550	6160	20	.	.	.
39550	6161	1	Place	place	VB
39550	6161	2	them	-PRON-	PRP
39550	6161	3	in	in	IN
39550	6161	4	a	a	DT
39550	6161	5	chafing	chafe	VBG
39550	6161	6	dish	dish	NN
39550	6161	7	,	,	,
39550	6161	8	pour	pour	VB
39550	6161	9	two	two	CD
39550	6161	10	ponies	pony	NNS
39550	6161	11	of	of	IN
39550	6161	12	brandy	brandy	NN
39550	6161	13	or	or	CC
39550	6161	14	kirschwasser	kirschwasser	NNP
39550	6161	15	over	over	IN
39550	6161	16	them	-PRON-	PRP
39550	6161	17	,	,	,
39550	6161	18	and	and	CC
39550	6161	19	light	light	NN
39550	6161	20	just	just	RB
39550	6161	21	before	before	IN
39550	6161	22	serving	serve	VBG
39550	6161	23	.	.	.
39550	6162	1	OCTOBER	OCTOBER	NNP
39550	6162	2	6	6	CD
39550	6162	3	BREAKFAST	BREAKFAST	NNP
39550	6162	4	Stewed	Stewed	NNP
39550	6162	5	prunes	prune	NNS
39550	6162	6	Shirred	shirr	VBN
39550	6162	7	eggs	egg	NNS
39550	6162	8	Rolls	Rolls	NNPS
39550	6162	9	Coffee	Coffee	NNP
39550	6162	10	LUNCHEON	LUNCHEON	NNP
39550	6162	11	Grapefruit	Grapefruit	NNP
39550	6162	12	en	en	IN
39550	6162	13	surprise	surprise	NN
39550	6162	14	Eggs	egg	NNS
39550	6162	15	,	,	,
39550	6162	16	Sara	Sara	NNP
39550	6162	17	Bernhardt	Bernhardt	NNP
39550	6162	18	Fried	Fried	NNP
39550	6162	19	pig	pig	NN
39550	6162	20	's	's	POS
39550	6162	21	feet	foot	NNS
39550	6162	22	,	,	,
39550	6162	23	tomato	tomato	NNP
39550	6162	24	sauce	sauce	NN
39550	6162	25	Château	Château	NNP
39550	6162	26	potatoes	potato	NNS
39550	6162	27	Apple	Apple	NNP
39550	6162	28	pie	pie	NN
39550	6162	29	Coffee	coffee	NN
39550	6162	30	DINNER	DINNER	NNP
39550	6162	31	Blue	Blue	NNP
39550	6162	32	Point	Point	NNP
39550	6162	33	oysters	oyster	VBZ
39550	6162	34	Consommé	Consommé	NNP
39550	6162	35	with	with	IN
39550	6162	36	noodles	noodle	NNS
39550	6162	37	Celery	Celery	NNP
39550	6162	38	.	.	.
39550	6163	1	Radishes	Radishes	NNP
39550	6163	2	Fillet	Fillet	NNP
39550	6163	3	of	of	IN
39550	6163	4	halibut	halibut	NNP
39550	6163	5	,	,	,
39550	6163	6	Pondicherry	Pondicherry	NNP
39550	6163	7	Roast	Roast	NNP
39550	6163	8	chicken	chicken	NN
39550	6163	9	Chestnuts	chestnut	NNS
39550	6163	10	Boulettes	Boulettes	NNPS
39550	6163	11	Artichokes	Artichokes	NNP
39550	6163	12	,	,	,
39550	6163	13	Hollandaise	Hollandaise	NNP
39550	6163	14	Potato	Potato	NNP
39550	6163	15	croquettes	croquette	VBZ
39550	6163	16	Endive	endive	JJ
39550	6163	17	salad	salad	NN
39550	6163	18	Vanilla	Vanilla	NNP
39550	6163	19	ice	ice	NN
39550	6163	20	cream	cream	NN
39550	6163	21	Alsatian	alsatian	JJ
39550	6163	22	wafers	wafer	NNS
39550	6163	23	Demi	Demi	NNP
39550	6163	24	tasse	tasse	NN
39550	6163	25	=	=	SYM
39550	6163	26	Eggs	Eggs	NNP
39550	6163	27	,	,	,
39550	6163	28	Sarah	Sarah	NNP
39550	6163	29	Bernhardt.=	bernhardt.=	RB
39550	6163	30	Soak	soak	VB
39550	6163	31	half	half	PDT
39550	6163	32	a	a	DT
39550	6163	33	pound	pound	NN
39550	6163	34	of	of	IN
39550	6163	35	salt	salt	NN
39550	6163	36	codfish	codfish	NN
39550	6163	37	in	in	IN
39550	6163	38	water	water	NN
39550	6163	39	over	over	IN
39550	6163	40	night	night	NN
39550	6163	41	,	,	,
39550	6163	42	then	then	RB
39550	6163	43	boil	boil	VB
39550	6163	44	for	for	IN
39550	6163	45	ten	ten	CD
39550	6163	46	minutes	minute	NNS
39550	6163	47	,	,	,
39550	6163	48	and	and	CC
39550	6163	49	shred	shre	VBD
39550	6163	50	it	-PRON-	PRP
39550	6163	51	.	.	.
39550	6164	1	Put	put	VB
39550	6164	2	twelve	twelve	CD
39550	6164	3	beaten	beat	VBN
39550	6164	4	eggs	egg	NNS
39550	6164	5	in	in	IN
39550	6164	6	a	a	DT
39550	6164	7	casserole	casserole	NN
39550	6164	8	,	,	,
39550	6164	9	season	season	NN
39550	6164	10	with	with	IN
39550	6164	11	a	a	DT
39550	6164	12	little	little	JJ
39550	6164	13	salt	salt	NN
39550	6164	14	and	and	CC
39550	6164	15	pepper	pepper	NN
39550	6164	16	,	,	,
39550	6164	17	add	add	VB
39550	6164	18	two	two	CD
39550	6164	19	chopped	chop	VBN
39550	6164	20	truffles	truffle	NNS
39550	6164	21	,	,	,
39550	6164	22	the	the	DT
39550	6164	23	shredded	shred	VBN
39550	6164	24	codfish	codfish	NN
39550	6164	25	,	,	,
39550	6164	26	and	and	CC
39550	6164	27	half	half	PDT
39550	6164	28	a	a	DT
39550	6164	29	cup	cup	NN
39550	6164	30	of	of	IN
39550	6164	31	thick	thick	JJ
39550	6164	32	cream	cream	NN
39550	6164	33	;	;	:
39550	6164	34	and	and	CC
39550	6164	35	then	then	RB
39550	6164	36	scramble	scramble	VB
39550	6164	37	.	.	.
39550	6165	1	When	when	WRB
39550	6165	2	done	do	VBN
39550	6165	3	dish	dish	NN
39550	6165	4	up	up	RP
39550	6165	5	in	in	IN
39550	6165	6	a	a	DT
39550	6165	7	deep	deep	JJ
39550	6165	8	china	china	NNP
39550	6165	9	dish	dish	NN
39550	6165	10	and	and	CC
39550	6165	11	lay	lie	VBD
39550	6165	12	sliced	sliced	JJ
39550	6165	13	truffles	truffle	NNS
39550	6165	14	heated	heat	VBN
39550	6165	15	in	in	IN
39550	6165	16	butter	butter	NN
39550	6165	17	,	,	,
39550	6165	18	on	on	IN
39550	6165	19	top	top	NN
39550	6165	20	.	.	.
39550	6166	1	=	=	NFP
39550	6166	2	Consommé	consommé	NN
39550	6166	3	with	with	IN
39550	6166	4	noodles.=	noodles.=	NNP
39550	6166	5	Boil	Boil	NNP
39550	6166	6	one	one	CD
39550	6166	7	-	-	HYPH
39550	6166	8	half	half	NN
39550	6166	9	pound	pound	NN
39550	6166	10	of	of	IN
39550	6166	11	noodles	noodle	NNS
39550	6166	12	in	in	IN
39550	6166	13	salted	salted	JJ
39550	6166	14	water	water	NN
39550	6166	15	.	.	.
39550	6167	1	When	when	WRB
39550	6167	2	done	do	VBN
39550	6167	3	add	add	VB
39550	6167	4	them	-PRON-	PRP
39550	6167	5	to	to	IN
39550	6167	6	two	two	CD
39550	6167	7	quarts	quart	NNS
39550	6167	8	of	of	IN
39550	6167	9	hot	hot	JJ
39550	6167	10	consommé	consommé	NN
39550	6167	11	.	.	.
39550	6168	1	Serve	serve	VB
39550	6168	2	grated	grate	VBN
39550	6168	3	cheese	cheese	NN
39550	6168	4	separate	separate	JJ
39550	6168	5	.	.	.
39550	6169	1	=	=	NFP
39550	6169	2	Fillet	Fillet	NNP
39550	6169	3	of	of	IN
39550	6169	4	halibut	halibut	NNP
39550	6169	5	,	,	,
39550	6169	6	Pondicherry.=	Pondicherry.=	NNP
39550	6169	7	Place	place	NN
39550	6169	8	four	four	CD
39550	6169	9	fillets	fillet	NNS
39550	6169	10	of	of	IN
39550	6169	11	halibut	halibut	NN
39550	6169	12	in	in	IN
39550	6169	13	a	a	DT
39550	6169	14	sauté	sauté	JJ
39550	6169	15	pan	pan	NN
39550	6169	16	,	,	,
39550	6169	17	season	season	NN
39550	6169	18	with	with	IN
39550	6169	19	salt	salt	NN
39550	6169	20	and	and	CC
39550	6169	21	pepper	pepper	NN
39550	6169	22	,	,	,
39550	6169	23	add	add	VB
39550	6169	24	one	one	CD
39550	6169	25	-	-	HYPH
39550	6169	26	half	half	NN
39550	6169	27	cup	cup	NN
39550	6169	28	of	of	IN
39550	6169	29	fish	fish	NN
39550	6169	30	broth	broth	NN
39550	6169	31	and	and	CC
39550	6169	32	one	one	CD
39550	6169	33	-	-	HYPH
39550	6169	34	half	half	NN
39550	6169	35	glass	glass	NN
39550	6169	36	of	of	IN
39550	6169	37	white	white	JJ
39550	6169	38	wine	wine	NN
39550	6169	39	,	,	,
39550	6169	40	cover	cover	VBP
39550	6169	41	with	with	IN
39550	6169	42	buttered	butter	VBN
39550	6169	43	paper	paper	NN
39550	6169	44	,	,	,
39550	6169	45	and	and	CC
39550	6169	46	bake	bake	VB
39550	6169	47	in	in	RP
39550	6169	48	oven	oven	NNP
39550	6169	49	for	for	IN
39550	6169	50	ten	ten	CD
39550	6169	51	minutes	minute	NNS
39550	6169	52	.	.	.
39550	6170	1	Heat	heat	NN
39550	6170	2	two	two	CD
39550	6170	3	ounces	ounce	NNS
39550	6170	4	of	of	IN
39550	6170	5	butter	butter	NN
39550	6170	6	in	in	IN
39550	6170	7	a	a	DT
39550	6170	8	casserole	casserole	NN
39550	6170	9	,	,	,
39550	6170	10	add	add	VB
39550	6170	11	one	one	CD
39550	6170	12	teaspoonful	teaspoonful	NN
39550	6170	13	of	of	IN
39550	6170	14	flour	flour	NN
39550	6170	15	and	and	CC
39550	6170	16	one	one	CD
39550	6170	17	of	of	IN
39550	6170	18	curry	curry	NN
39550	6170	19	powder	powder	NN
39550	6170	20	,	,	,
39550	6170	21	heat	heat	NN
39550	6170	22	through	through	RB
39550	6170	23	,	,	,
39550	6170	24	then	then	RB
39550	6170	25	add	add	VB
39550	6170	26	the	the	DT
39550	6170	27	broth	broth	NN
39550	6170	28	from	from	IN
39550	6170	29	the	the	DT
39550	6170	30	fish	fish	NN
39550	6170	31	and	and	CC
39550	6170	32	a	a	DT
39550	6170	33	cup	cup	NN
39550	6170	34	and	and	CC
39550	6170	35	a	a	DT
39550	6170	36	half	half	NN
39550	6170	37	of	of	IN
39550	6170	38	fish	fish	NN
39550	6170	39	broth	broth	NN
39550	6170	40	additional	additional	JJ
39550	6170	41	,	,	,
39550	6170	42	and	and	CC
39550	6170	43	boil	boil	VB
39550	6170	44	for	for	IN
39550	6170	45	ten	ten	CD
39550	6170	46	minutes	minute	NNS
39550	6170	47	.	.	.
39550	6171	1	Then	then	RB
39550	6171	2	bind	bind	VB
39550	6171	3	the	the	DT
39550	6171	4	sauce	sauce	NN
39550	6171	5	with	with	IN
39550	6171	6	the	the	DT
39550	6171	7	yolks	yolk	NNS
39550	6171	8	of	of	IN
39550	6171	9	two	two	CD
39550	6171	10	eggs	egg	NNS
39550	6171	11	mixed	mix	VBN
39550	6171	12	with	with	IN
39550	6171	13	half	half	PDT
39550	6171	14	a	a	DT
39550	6171	15	cup	cup	NN
39550	6171	16	of	of	IN
39550	6171	17	cream	cream	NN
39550	6171	18	,	,	,
39550	6171	19	season	season	NN
39550	6171	20	with	with	IN
39550	6171	21	salt	salt	NN
39550	6171	22	and	and	CC
39550	6171	23	pepper	pepper	NN
39550	6171	24	,	,	,
39550	6171	25	and	and	CC
39550	6171	26	strain	strain	VB
39550	6171	27	.	.	.
39550	6172	1	Then	then	RB
39550	6172	2	put	put	VB
39550	6172	3	the	the	DT
39550	6172	4	sauce	sauce	NN
39550	6172	5	back	back	RB
39550	6172	6	in	in	IN
39550	6172	7	the	the	DT
39550	6172	8	casserole	casserole	NN
39550	6172	9	,	,	,
39550	6172	10	add	add	VB
39550	6172	11	two	two	CD
39550	6172	12	ounces	ounce	NNS
39550	6172	13	of	of	IN
39550	6172	14	sweet	sweet	JJ
39550	6172	15	butter	butter	NN
39550	6172	16	,	,	,
39550	6172	17	and	and	CC
39550	6172	18	when	when	WRB
39550	6172	19	the	the	DT
39550	6172	20	butter	butter	NN
39550	6172	21	is	be	VBZ
39550	6172	22	melted	melt	VBN
39550	6172	23	pour	pour	NN
39550	6172	24	the	the	DT
39550	6172	25	sauce	sauce	NN
39550	6172	26	over	over	IN
39550	6172	27	the	the	DT
39550	6172	28	fish	fish	NN
39550	6172	29	.	.	.
39550	6173	1	=	=	NFP
39550	6173	2	Chestnuts	chestnut	VBZ
39550	6173	3	Boulettes.=	Boulettes.=	NNP
39550	6173	4	One	one	CD
39550	6173	5	cup	cup	NN
39550	6173	6	of	of	IN
39550	6173	7	boiled	boil	VBN
39550	6173	8	and	and	CC
39550	6173	9	mashed	mash	VBN
39550	6173	10	chestnuts	chestnut	NNS
39550	6173	11	,	,	,
39550	6173	12	one	one	CD
39550	6173	13	tablespoonful	tablespoonful	NN
39550	6173	14	of	of	IN
39550	6173	15	whipped	whip	VBN
39550	6173	16	cream	cream	NN
39550	6173	17	,	,	,
39550	6173	18	one	one	CD
39550	6173	19	-	-	HYPH
39550	6173	20	half	half	NN
39550	6173	21	tablespoonful	tablespoonful	NN
39550	6173	22	of	of	IN
39550	6173	23	butter	butter	NN
39550	6173	24	,	,	,
39550	6173	25	a	a	DT
39550	6173	26	pinch	pinch	NN
39550	6173	27	of	of	IN
39550	6173	28	salt	salt	NN
39550	6173	29	,	,	,
39550	6173	30	the	the	DT
39550	6173	31	yolks	yolk	NNS
39550	6173	32	of	of	IN
39550	6173	33	two	two	CD
39550	6173	34	eggs	egg	NNS
39550	6173	35	,	,	,
39550	6173	36	a	a	DT
39550	6173	37	little	little	JJ
39550	6173	38	sugar	sugar	NN
39550	6173	39	,	,	,
39550	6173	40	the	the	DT
39550	6173	41	whites	white	NNS
39550	6173	42	of	of	IN
39550	6173	43	two	two	CD
39550	6173	44	eggs	egg	NNS
39550	6173	45	well	well	RB
39550	6173	46	beaten	beat	VBN
39550	6173	47	,	,	,
39550	6173	48	and	and	CC
39550	6173	49	if	if	IN
39550	6173	50	desired	desire	VBN
39550	6173	51	,	,	,
39550	6173	52	one	one	CD
39550	6173	53	teaspoonful	teaspoonful	NN
39550	6173	54	of	of	IN
39550	6173	55	sherry	sherry	JJ
39550	6173	56	wine	wine	NN
39550	6173	57	.	.	.
39550	6174	1	Mix	mix	VB
39550	6174	2	well	well	RB
39550	6174	3	together	together	RB
39550	6174	4	,	,	,
39550	6174	5	form	form	VB
39550	6174	6	into	into	IN
39550	6174	7	small	small	JJ
39550	6174	8	balls	ball	NNS
39550	6174	9	,	,	,
39550	6174	10	dip	dip	NN
39550	6174	11	in	in	IN
39550	6174	12	beaten	beat	VBN
39550	6174	13	eggs	egg	NNS
39550	6174	14	,	,	,
39550	6174	15	roll	roll	VB
39550	6174	16	in	in	IN
39550	6174	17	crumbs	crumb	NNS
39550	6174	18	,	,	,
39550	6174	19	and	and	CC
39550	6174	20	fry	fry	VB
39550	6174	21	in	in	IN
39550	6174	22	hot	hot	JJ
39550	6174	23	swimming	swimming	NN
39550	6174	24	fat	fat	NN
39550	6174	25	.	.	.
39550	6175	1	OCTOBER	OCTOBER	NNP
39550	6175	2	7	7	CD
39550	6175	3	BREAKFAST	BREAKFAST	NNP
39550	6175	4	Sliced	Sliced	NNP
39550	6175	5	bananas	banana	NNS
39550	6175	6	with	with	IN
39550	6175	7	cream	cream	NN
39550	6175	8	Sausage	Sausage	NNP
39550	6175	9	cakes	cake	VBZ
39550	6175	10	Buckwheat	buckwheat	NN
39550	6175	11	cakes	cake	NNS
39550	6175	12	Rolls	Rolls	NNPS
39550	6175	13	Coffee	Coffee	NNP
39550	6175	14	LUNCHEON	LUNCHEON	NNP
39550	6175	15	Fresh	fresh	JJ
39550	6175	16	artichokes	artichoke	VBZ
39550	6175	17	à	à	PRP
39550	6175	18	la	la	DT
39550	6175	19	Russe	Russe	NNP
39550	6175	20	Eggs	Eggs	NNP
39550	6175	21	bonne	bonne	NN
39550	6175	22	femme	femme	NN
39550	6175	23	Broiled	broil	VBN
39550	6175	24	Alaska	Alaska	NNP
39550	6175	25	black	black	JJ
39550	6175	26	cod	cod	NN
39550	6175	27	Paul	Paul	NNP
39550	6175	28	Stock	Stock	NNP
39550	6175	29	potatoes	potato	NNS
39550	6175	30	Cucumber	Cucumber	NNP
39550	6175	31	salad	salad	NN
39550	6175	32	Limberger	Limberger	NNP
39550	6175	33	cheese	cheese	NN
39550	6175	34	with	with	IN
39550	6175	35	crackers	cracker	NNS
39550	6175	36	Coffee	Coffee	NNP
39550	6175	37	DINNER	DINNER	NNP
39550	6175	38	Little	Little	NNP
39550	6175	39	Neck	Neck	NNP
39550	6175	40	clam	clam	NN
39550	6175	41	cocktail	cocktail	NN
39550	6175	42	Onion	onion	NN
39550	6175	43	and	and	CC
39550	6175	44	tomato	tomato	NNP
39550	6175	45	soup	soup	NN
39550	6175	46	Ripe	Ripe	NNP
39550	6175	47	California	California	NNP
39550	6175	48	olives	olive	VBZ
39550	6175	49	Sand	sand	NN
39550	6175	50	dabs	dab	NNS
39550	6175	51	,	,	,
39550	6175	52	sauté	sauté	JJ
39550	6175	53	meunière	meunière	NNP
39550	6175	54	Sirloin	Sirloin	NNP
39550	6175	55	steak	steak	NN
39550	6175	56	,	,	,
39550	6175	57	Braconière	Braconière	NNP
39550	6175	58	New	New	NNP
39550	6175	59	peas	pea	NNS
39550	6175	60	in	in	IN
39550	6175	61	cream	cream	NN
39550	6175	62	Rissolée	Rissolée	NNP
39550	6175	63	potatoes	potato	NNS
39550	6175	64	Escarole	Escarole	NNP
39550	6175	65	salad	salad	NN
39550	6175	66	Roly	Roly	NNP
39550	6175	67	-	-	HYPH
39550	6175	68	poly	poly	NNP
39550	6175	69	pudding	pudding	NN
39550	6175	70	Coffee	Coffee	NNP
39550	6175	71	=	=	SYM
39550	6175	72	Fresh	Fresh	NNP
39550	6175	73	artichokes	artichoke	NNS
39550	6175	74	à	à	NN
39550	6175	75	la	la	NN
39550	6175	76	Russe.=	Russe.=	NNP
39550	6175	77	Boil	Boil	NNP
39550	6175	78	the	the	DT
39550	6175	79	bottoms	bottom	NNS
39550	6175	80	of	of	IN
39550	6175	81	four	four	CD
39550	6175	82	artichokes	artichoke	NNS
39550	6175	83	in	in	IN
39550	6175	84	salted	salted	JJ
39550	6175	85	water	water	NN
39550	6175	86	,	,	,
39550	6175	87	and	and	CC
39550	6175	88	allow	allow	VB
39550	6175	89	them	-PRON-	PRP
39550	6175	90	to	to	TO
39550	6175	91	become	become	VB
39550	6175	92	cold	cold	JJ
39550	6175	93	.	.	.
39550	6176	1	Then	then	RB
39550	6176	2	fill	fill	VB
39550	6176	3	them	-PRON-	PRP
39550	6176	4	with	with	IN
39550	6176	5	fresh	fresh	JJ
39550	6176	6	caviar	caviar	NN
39550	6176	7	,	,	,
39550	6176	8	place	place	NN
39550	6176	9	on	on	IN
39550	6176	10	a	a	DT
39550	6176	11	platter	platter	NN
39550	6176	12	on	on	IN
39550	6176	13	a	a	DT
39550	6176	14	folded	fold	VBN
39550	6176	15	napkin	napkin	NN
39550	6176	16	,	,	,
39550	6176	17	and	and	CC
39550	6176	18	garnish	garnish	VB
39550	6176	19	with	with	IN
39550	6176	20	two	two	CD
39550	6176	21	lemons	lemon	NNS
39550	6176	22	cut	cut	VBN
39550	6176	23	in	in	IN
39550	6176	24	half	half	NN
39550	6176	25	and	and	CC
39550	6176	26	parsley	parsley	NN
39550	6176	27	in	in	IN
39550	6176	28	branches	branch	NNS
39550	6176	29	.	.	.
39550	6177	1	=	=	NFP
39550	6177	2	Eggs	Eggs	NNP
39550	6177	3	bonne	bonne	NN
39550	6177	4	femme.=	femme.=	NNP
39550	6177	5	Fry	fry	CD
39550	6177	6	eight	eight	CD
39550	6177	7	slices	slice	NNS
39550	6177	8	of	of	IN
39550	6177	9	bacon	bacon	NN
39550	6177	10	on	on	IN
39550	6177	11	both	both	DT
39550	6177	12	sides	side	NNS
39550	6177	13	,	,	,
39550	6177	14	in	in	IN
39550	6177	15	a	a	DT
39550	6177	16	frying	fry	VBG
39550	6177	17	pan	pan	NN
39550	6177	18	,	,	,
39550	6177	19	then	then	RB
39550	6177	20	add	add	VB
39550	6177	21	eight	eight	CD
39550	6177	22	eggs	egg	NNS
39550	6177	23	,	,	,
39550	6177	24	season	season	NN
39550	6177	25	with	with	IN
39550	6177	26	a	a	DT
39550	6177	27	little	little	JJ
39550	6177	28	pepper	pepper	NN
39550	6177	29	,	,	,
39550	6177	30	and	and	CC
39550	6177	31	cook	cook	NN
39550	6177	32	in	in	IN
39550	6177	33	oven	oven	NNP
39550	6177	34	for	for	IN
39550	6177	35	three	three	CD
39550	6177	36	minutes	minute	NNS
39550	6177	37	.	.	.
39550	6178	1	Serve	serve	VB
39550	6178	2	on	on	IN
39550	6178	3	a	a	DT
39550	6178	4	platter	platter	NN
39550	6178	5	,	,	,
39550	6178	6	with	with	IN
39550	6178	7	mixed	mixed	JJ
39550	6178	8	chopped	chop	VBN
39550	6178	9	parsley	parsley	NN
39550	6178	10	,	,	,
39550	6178	11	chervil	chervil	NN
39550	6178	12	and	and	CC
39550	6178	13	chives	chive	NNS
39550	6178	14	sprinkled	sprinkle	VBN
39550	6178	15	over	over	IN
39550	6178	16	the	the	DT
39550	6178	17	eggs	egg	NNS
39550	6178	18	.	.	.
39550	6179	1	=	=	NFP
39550	6179	2	Paul	Paul	NNP
39550	6179	3	Stock	Stock	NNP
39550	6179	4	potatoes.=	potatoes.=	CD
39550	6179	5	Bake	bake	VBP
39550	6179	6	four	four	CD
39550	6179	7	potatoes	potato	NNS
39550	6179	8	,	,	,
39550	6179	9	remove	remove	VB
39550	6179	10	the	the	DT
39550	6179	11	peels	peel	NNS
39550	6179	12	,	,	,
39550	6179	13	and	and	CC
39550	6179	14	put	put	VBD
39550	6179	15	the	the	DT
39550	6179	16	potatoes	potato	NNS
39550	6179	17	in	in	IN
39550	6179	18	a	a	DT
39550	6179	19	chafing	chafe	VBG
39550	6179	20	dish	dish	NN
39550	6179	21	.	.	.
39550	6180	1	Add	add	VB
39550	6180	2	three	three	CD
39550	6180	3	ounces	ounce	NNS
39550	6180	4	of	of	IN
39550	6180	5	sweet	sweet	JJ
39550	6180	6	butter	butter	NN
39550	6180	7	,	,	,
39550	6180	8	season	season	NN
39550	6180	9	with	with	IN
39550	6180	10	salt	salt	NN
39550	6180	11	and	and	CC
39550	6180	12	paprika	paprika	NNP
39550	6180	13	and	and	CC
39550	6180	14	a	a	DT
39550	6180	15	spoonful	spoonful	NN
39550	6180	16	of	of	IN
39550	6180	17	chives	chive	NNS
39550	6180	18	cut	cut	VBN
39550	6180	19	fine	fine	JJ
39550	6180	20	,	,	,
39550	6180	21	and	and	CC
39550	6180	22	mix	mix	VB
39550	6180	23	with	with	IN
39550	6180	24	a	a	DT
39550	6180	25	fork	fork	NN
39550	6180	26	until	until	IN
39550	6180	27	the	the	DT
39550	6180	28	butter	butter	NN
39550	6180	29	is	be	VBZ
39550	6180	30	melted	melt	VBN
39550	6180	31	.	.	.
39550	6181	1	Serve	serve	VB
39550	6181	2	in	in	IN
39550	6181	3	a	a	DT
39550	6181	4	chafing	chafe	VBG
39550	6181	5	dish	dish	NN
39550	6181	6	.	.	.
39550	6182	1	=	=	NFP
39550	6182	2	Onion	onion	NN
39550	6182	3	and	and	CC
39550	6182	4	tomato	tomato	NN
39550	6182	5	soup.=	soup.=	NNP
39550	6182	6	Slice	Slice	NNP
39550	6182	7	four	four	CD
39550	6182	8	onions	onion	NNS
39550	6182	9	very	very	RB
39550	6182	10	fine	fine	JJ
39550	6182	11	,	,	,
39550	6182	12	put	put	VBD
39550	6182	13	in	in	IN
39550	6182	14	a	a	DT
39550	6182	15	casserole	casserole	NN
39550	6182	16	with	with	IN
39550	6182	17	two	two	CD
39550	6182	18	ounces	ounce	NNS
39550	6182	19	of	of	IN
39550	6182	20	butter	butter	NN
39550	6182	21	,	,	,
39550	6182	22	and	and	CC
39550	6182	23	simmer	simmer	NN
39550	6182	24	until	until	IN
39550	6182	25	done	do	VBN
39550	6182	26	.	.	.
39550	6183	1	Then	then	RB
39550	6183	2	add	add	VB
39550	6183	3	four	four	CD
39550	6183	4	peeled	peel	VBN
39550	6183	5	and	and	CC
39550	6183	6	chopped	chop	VBN
39550	6183	7	tomatoes	tomato	NNS
39550	6183	8	,	,	,
39550	6183	9	and	and	CC
39550	6183	10	two	two	CD
39550	6183	11	quarts	quart	NNS
39550	6183	12	of	of	IN
39550	6183	13	bouillon	bouillon	NN
39550	6183	14	,	,	,
39550	6183	15	chicken	chicken	NN
39550	6183	16	broth	broth	NN
39550	6183	17	,	,	,
39550	6183	18	or	or	CC
39550	6183	19	consommé	consommé	NN
39550	6183	20	.	.	.
39550	6184	1	Season	season	NN
39550	6184	2	with	with	IN
39550	6184	3	salt	salt	NN
39550	6184	4	and	and	CC
39550	6184	5	pepper	pepper	NN
39550	6184	6	,	,	,
39550	6184	7	and	and	CC
39550	6184	8	boil	boil	VB
39550	6184	9	for	for	IN
39550	6184	10	half	half	PDT
39550	6184	11	an	an	DT
39550	6184	12	hour	hour	NN
39550	6184	13	.	.	.
39550	6185	1	Serve	serve	VB
39550	6185	2	grated	grate	VBN
39550	6185	3	cheese	cheese	NN
39550	6185	4	separate	separate	JJ
39550	6185	5	,	,	,
39550	6185	6	and	and	CC
39550	6185	7	rolls	roll	NNS
39550	6185	8	cut	cut	VBN
39550	6185	9	in	in	IN
39550	6185	10	thin	thin	JJ
39550	6185	11	slices	slice	NNS
39550	6185	12	and	and	CC
39550	6185	13	toasted	toast	VBN
39550	6185	14	.	.	.
39550	6186	1	=	=	NFP
39550	6186	2	Sirloin	Sirloin	NNP
39550	6186	3	steak	steak	NN
39550	6186	4	,	,	,
39550	6186	5	Braconière.=	Braconière.=	NNP
39550	6186	6	Broil	Broil	NNP
39550	6186	7	a	a	DT
39550	6186	8	sirloin	sirloin	NN
39550	6186	9	steak	steak	NN
39550	6186	10	,	,	,
39550	6186	11	place	place	NN
39550	6186	12	on	on	IN
39550	6186	13	a	a	DT
39550	6186	14	platter	platter	NN
39550	6186	15	,	,	,
39550	6186	16	and	and	CC
39550	6186	17	garnish	garnish	VB
39550	6186	18	with	with	IN
39550	6186	19	onions	onion	NNS
39550	6186	20	glacés	glacé	NNS
39550	6186	21	and	and	CC
39550	6186	22	broiled	broil	VBD
39550	6186	23	fresh	fresh	JJ
39550	6186	24	mushrooms	mushroom	NNS
39550	6186	25	.	.	.
39550	6187	1	Pour	pour	VB
39550	6187	2	sauce	sauce	NN
39550	6187	3	Madère	Madère	NNP
39550	6187	4	over	over	IN
39550	6187	5	the	the	DT
39550	6187	6	steak	steak	NN
39550	6187	7	.	.	.
39550	6188	1	=	=	NFP
39550	6188	2	Roly	Roly	NNP
39550	6188	3	-	-	HYPH
39550	6188	4	poly	poly	NNP
39550	6188	5	pudding.=	pudding.=	NNP
39550	6188	6	One	one	CD
39550	6188	7	pound	pound	NN
39550	6188	8	of	of	IN
39550	6188	9	suet	suet	NN
39550	6188	10	,	,	,
39550	6188	11	one	one	CD
39550	6188	12	pound	pound	NN
39550	6188	13	of	of	IN
39550	6188	14	flour	flour	NN
39550	6188	15	,	,	,
39550	6188	16	one	one	CD
39550	6188	17	cup	cup	NN
39550	6188	18	of	of	IN
39550	6188	19	milk	milk	NN
39550	6188	20	,	,	,
39550	6188	21	and	and	CC
39550	6188	22	one	one	CD
39550	6188	23	pinch	pinch	NN
39550	6188	24	of	of	IN
39550	6188	25	salt	salt	NN
39550	6188	26	.	.	.
39550	6189	1	Chop	chop	VB
39550	6189	2	the	the	DT
39550	6189	3	suet	suet	NN
39550	6189	4	very	very	RB
39550	6189	5	fine	fine	JJ
39550	6189	6	,	,	,
39550	6189	7	mix	mix	VB
39550	6189	8	with	with	IN
39550	6189	9	the	the	DT
39550	6189	10	flour	flour	NN
39550	6189	11	,	,	,
39550	6189	12	salt	salt	NN
39550	6189	13	and	and	CC
39550	6189	14	milk	milk	NN
39550	6189	15	,	,	,
39550	6189	16	making	make	VBG
39550	6189	17	a	a	DT
39550	6189	18	rather	rather	RB
39550	6189	19	hard	hard	JJ
39550	6189	20	dough	dough	NN
39550	6189	21	.	.	.
39550	6190	1	Roll	roll	VB
39550	6190	2	out	out	RP
39550	6190	3	about	about	IN
39550	6190	4	one	one	CD
39550	6190	5	-	-	HYPH
39550	6190	6	quarter	quarter	NN
39550	6190	7	inch	inch	NN
39550	6190	8	thick	thick	JJ
39550	6190	9	,	,	,
39550	6190	10	and	and	CC
39550	6190	11	spread	spread	VBD
39550	6190	12	with	with	IN
39550	6190	13	à	à	DT
39550	6190	14	layer	layer	NN
39550	6190	15	of	of	IN
39550	6190	16	any	any	DT
39550	6190	17	kind	kind	NN
39550	6190	18	of	of	IN
39550	6190	19	jam	jam	NN
39550	6190	20	.	.	.
39550	6191	1	Roll	roll	VB
39550	6191	2	up	up	RP
39550	6191	3	in	in	IN
39550	6191	4	the	the	DT
39550	6191	5	form	form	NN
39550	6191	6	of	of	IN
39550	6191	7	a	a	DT
39550	6191	8	sausage	sausage	NN
39550	6191	9	,	,	,
39550	6191	10	put	put	VB
39550	6191	11	a	a	DT
39550	6191	12	wet	wet	JJ
39550	6191	13	cloth	cloth	NN
39550	6191	14	around	around	IN
39550	6191	15	it	-PRON-	PRP
39550	6191	16	,	,	,
39550	6191	17	and	and	CC
39550	6191	18	tie	tie	VB
39550	6191	19	with	with	IN
39550	6191	20	a	a	DT
39550	6191	21	string	string	NN
39550	6191	22	at	at	IN
39550	6191	23	both	both	DT
39550	6191	24	ends	end	NNS
39550	6191	25	.	.	.
39550	6192	1	Steam	steam	NN
39550	6192	2	or	or	CC
39550	6192	3	boil	boil	NN
39550	6192	4	for	for	IN
39550	6192	5	an	an	DT
39550	6192	6	hour	hour	NN
39550	6192	7	.	.	.
39550	6193	1	Then	then	RB
39550	6193	2	unwrap	unwrap	NNP
39550	6193	3	,	,	,
39550	6193	4	cut	cut	VBN
39550	6193	5	in	in	IN
39550	6193	6	individual	individual	JJ
39550	6193	7	pieces	piece	NNS
39550	6193	8	,	,	,
39550	6193	9	and	and	CC
39550	6193	10	serve	serve	VB
39550	6193	11	hot	hot	JJ
39550	6193	12	,	,	,
39550	6193	13	with	with	IN
39550	6193	14	hard	hard	JJ
39550	6193	15	and	and	CC
39550	6193	16	brandy	brandy	NN
39550	6193	17	sauces	sauce	NNS
39550	6193	18	.	.	.
39550	6194	1	OCTOBER	OCTOBER	NNP
39550	6194	2	8	8	CD
39550	6194	3	BREAKFAST	breakfast	NN
39550	6194	4	Fresh	fresh	JJ
39550	6194	5	strawberries	strawberry	NNS
39550	6194	6	with	with	IN
39550	6194	7	cream	cream	NN
39550	6194	8	Ham	Ham	NNP
39550	6194	9	and	and	CC
39550	6194	10	eggs	egg	NNS
39550	6194	11	Rolls	Rolls	NNPS
39550	6194	12	Coffee	Coffee	NNP
39550	6194	13	LUNCHEON	LUNCHEON	NNP
39550	6194	14	Grapefruit	Grapefruit	NNP
39550	6194	15	à	à	NNP
39550	6194	16	la	la	NNP
39550	6194	17	rose	rise	VBD
39550	6194	18	Eggs	Eggs	NNP
39550	6194	19	,	,	,
39550	6194	20	Boston	Boston	NNP
39550	6194	21	style	style	NN
39550	6194	22	Lamb	Lamb	NNP
39550	6194	23	or	or	CC
39550	6194	24	mutton	mutton	NN
39550	6194	25	chops	chop	NNS
39550	6194	26	,	,	,
39550	6194	27	Bignon	Bignon	NNP
39550	6194	28	String	String	NNP
39550	6194	29	beans	bean	NNS
39550	6194	30	Mashed	mash	VBN
39550	6194	31	potatoes	potato	NNS
39550	6194	32	Tutti	Tutti	NNP
39550	6194	33	frutti	frutti	NNS
39550	6194	34	pudding	pudde	VBG
39550	6194	35	Demi	Demi	NNP
39550	6194	36	tasse	tasse	NNP
39550	6194	37	DINNER	DINNER	NNP
39550	6194	38	Seapuit	Seapuit	NNP
39550	6194	39	oysters	oyster	VBZ
39550	6194	40	Consommé	Consommé	NNP
39550	6194	41	Pemartin	Pemartin	NNP
39550	6194	42	Celery	Celery	NNP
39550	6194	43	.	.	.
39550	6195	1	Salted	salt	VBN
39550	6195	2	almonds	almond	VBZ
39550	6195	3	Brook	Brook	NNP
39550	6195	4	trout	trout	NN
39550	6195	5	,	,	,
39550	6195	6	Cambacérès	Cambacérès	NNP
39550	6195	7	Cucumber	Cucumber	NNP
39550	6195	8	salad	salad	NN
39550	6195	9	Breast	breast	NN
39550	6195	10	of	of	IN
39550	6195	11	squab	squab	NN
39550	6195	12	,	,	,
39550	6195	13	Eveline	Eveline	NNP
39550	6195	14	Asparagus	Asparagus	NNP
39550	6195	15	,	,	,
39550	6195	16	Hollandaise	Hollandaise	NNP
39550	6195	17	Coupe	Coupe	NNP
39550	6195	18	Victor	Victor	NNP
39550	6195	19	Ginger	Ginger	NNP
39550	6195	20	bread	bread	NN
39550	6195	21	Demi	Demi	NNP
39550	6195	22	tasse	tasse	NN
39550	6195	23	=	=	SYM
39550	6195	24	Eggs	Eggs	NNP
39550	6195	25	,	,	,
39550	6195	26	Boston	Boston	NNP
39550	6195	27	style.=	style.=	VBD
39550	6195	28	Make	make	VBP
39550	6195	29	four	four	CD
39550	6195	30	codfish	codfish	JJ
39550	6195	31	cakes	cake	NNS
39550	6195	32	,	,	,
39550	6195	33	put	put	VB
39550	6195	34	a	a	DT
39550	6195	35	poached	poached	JJ
39550	6195	36	egg	egg	NN
39550	6195	37	on	on	IN
39550	6195	38	top	top	NN
39550	6195	39	of	of	IN
39550	6195	40	each	each	DT
39550	6195	41	,	,	,
39550	6195	42	and	and	CC
39550	6195	43	cover	cover	VB
39550	6195	44	with	with	IN
39550	6195	45	cream	cream	NN
39550	6195	46	sauce	sauce	NN
39550	6195	47	.	.	.
39550	6196	1	=	=	NFP
39550	6196	2	Lamb	Lamb	NNP
39550	6196	3	or	or	CC
39550	6196	4	mutton	mutton	NN
39550	6196	5	chops	chop	NNS
39550	6196	6	,	,	,
39550	6196	7	Bignon.=	Bignon.=	NNP
39550	6196	8	Broil	Broil	NNP
39550	6196	9	the	the	DT
39550	6196	10	chops	chop	NNS
39550	6196	11	,	,	,
39550	6196	12	place	place	NN
39550	6196	13	on	on	IN
39550	6196	14	a	a	DT
39550	6196	15	platter	platter	NN
39550	6196	16	,	,	,
39550	6196	17	and	and	CC
39550	6196	18	garnish	garnish	VB
39550	6196	19	with	with	IN
39550	6196	20	one	one	CD
39550	6196	21	tomato	tomato	NN
39550	6196	22	stuffed	stuff	VBD
39550	6196	23	with	with	IN
39550	6196	24	rice	rice	NN
39550	6196	25	Créole	Créole	NNP
39550	6196	26	to	to	IN
39550	6196	27	each	each	DT
39550	6196	28	person	person	NN
39550	6196	29	,	,	,
39550	6196	30	one	one	CD
39550	6196	31	dozen	dozen	NN
39550	6196	32	green	green	JJ
39550	6196	33	olives	olive	NNS
39550	6196	34	,	,	,
39550	6196	35	and	and	CC
39550	6196	36	a	a	DT
39550	6196	37	small	small	JJ
39550	6196	38	can	can	MD
39550	6196	39	of	of	IN
39550	6196	40	French	french	JJ
39550	6196	41	mushrooms	mushroom	NNS
39550	6196	42	.	.	.
39550	6197	1	Cut	cut	VB
39550	6197	2	the	the	DT
39550	6197	3	mushrooms	mushroom	NNS
39550	6197	4	in	in	IN
39550	6197	5	small	small	JJ
39550	6197	6	squares	square	NNS
39550	6197	7	,	,	,
39550	6197	8	put	put	VBD
39550	6197	9	them	-PRON-	PRP
39550	6197	10	in	in	IN
39550	6197	11	a	a	DT
39550	6197	12	sauté	sauté	JJ
39550	6197	13	pan	pan	NN
39550	6197	14	with	with	IN
39550	6197	15	one	one	CD
39550	6197	16	-	-	HYPH
39550	6197	17	half	half	NN
39550	6197	18	glass	glass	NN
39550	6197	19	of	of	IN
39550	6197	20	sherry	sherry	NN
39550	6197	21	wine	wine	NN
39550	6197	22	and	and	CC
39550	6197	23	cook	cook	NN
39550	6197	24	until	until	IN
39550	6197	25	nearly	nearly	RB
39550	6197	26	dry	dry	JJ
39550	6197	27	.	.	.
39550	6198	1	Then	then	RB
39550	6198	2	add	add	VB
39550	6198	3	two	two	CD
39550	6198	4	cups	cup	NNS
39550	6198	5	of	of	IN
39550	6198	6	brown	brown	JJ
39550	6198	7	sauce	sauce	NN
39550	6198	8	(	(	-LRB-
39550	6198	9	sauce	sauce	NN
39550	6198	10	Madère	Madère	NNP
39550	6198	11	)	)	-RRB-
39550	6198	12	,	,	,
39550	6198	13	and	and	CC
39550	6198	14	pour	pour	VB
39550	6198	15	over	over	IN
39550	6198	16	the	the	DT
39550	6198	17	chops	chop	NNS
39550	6198	18	.	.	.
39550	6199	1	=	=	NFP
39550	6199	2	Tutti	Tutti	NNP
39550	6199	3	frutti	frutti	NNS
39550	6199	4	pudding.=	pudding.=	CD
39550	6199	5	Sift	Sift	NNP
39550	6199	6	one	one	CD
39550	6199	7	-	-	HYPH
39550	6199	8	quarter	quarter	NN
39550	6199	9	of	of	IN
39550	6199	10	a	a	DT
39550	6199	11	pound	pound	NN
39550	6199	12	of	of	IN
39550	6199	13	flour	flour	NN
39550	6199	14	into	into	IN
39550	6199	15	a	a	DT
39550	6199	16	sauce	sauce	NN
39550	6199	17	pan	pan	NN
39550	6199	18	,	,	,
39550	6199	19	add	add	VB
39550	6199	20	one	one	CD
39550	6199	21	pint	pint	NN
39550	6199	22	of	of	IN
39550	6199	23	boiling	boil	VBG
39550	6199	24	milk	milk	NN
39550	6199	25	and	and	CC
39550	6199	26	two	two	CD
39550	6199	27	ounces	ounce	NNS
39550	6199	28	of	of	IN
39550	6199	29	butter	butter	NN
39550	6199	30	,	,	,
39550	6199	31	and	and	CC
39550	6199	32	stir	stir	VB
39550	6199	33	over	over	IN
39550	6199	34	the	the	DT
39550	6199	35	fire	fire	NN
39550	6199	36	with	with	IN
39550	6199	37	a	a	DT
39550	6199	38	wooden	wooden	JJ
39550	6199	39	spoon	spoon	NN
39550	6199	40	,	,	,
39550	6199	41	until	until	IN
39550	6199	42	it	-PRON-	PRP
39550	6199	43	detaches	detach	VBZ
39550	6199	44	from	from	IN
39550	6199	45	the	the	DT
39550	6199	46	pan	pan	NN
39550	6199	47	.	.	.
39550	6200	1	Then	then	RB
39550	6200	2	remove	remove	VB
39550	6200	3	from	from	IN
39550	6200	4	the	the	DT
39550	6200	5	fire	fire	NN
39550	6200	6	and	and	CC
39550	6200	7	add	add	VB
39550	6200	8	two	two	CD
39550	6200	9	ounces	ounce	NNS
39550	6200	10	of	of	IN
39550	6200	11	butter	butter	NN
39550	6200	12	,	,	,
39550	6200	13	four	four	CD
39550	6200	14	ounces	ounce	NNS
39550	6200	15	of	of	IN
39550	6200	16	sugar	sugar	NN
39550	6200	17	,	,	,
39550	6200	18	the	the	DT
39550	6200	19	yolks	yolk	NNS
39550	6200	20	of	of	IN
39550	6200	21	eight	eight	CD
39550	6200	22	eggs	egg	NNS
39550	6200	23	,	,	,
39550	6200	24	and	and	CC
39550	6200	25	four	four	CD
39550	6200	26	ounces	ounce	NNS
39550	6200	27	of	of	IN
39550	6200	28	chopped	chopped	JJ
39550	6200	29	candied	candy	VBN
39550	6200	30	fruits	fruit	NNS
39550	6200	31	.	.	.
39550	6201	1	Mix	mix	VB
39550	6201	2	well	well	RB
39550	6201	3	.	.	.
39550	6202	1	Beat	beat	VB
39550	6202	2	the	the	DT
39550	6202	3	whites	white	NNS
39550	6202	4	of	of	IN
39550	6202	5	six	six	CD
39550	6202	6	eggs	egg	NNS
39550	6202	7	very	very	RB
39550	6202	8	stiff	stiff	JJ
39550	6202	9	and	and	CC
39550	6202	10	add	add	VB
39550	6202	11	them	-PRON-	PRP
39550	6202	12	to	to	IN
39550	6202	13	the	the	DT
39550	6202	14	mixture	mixture	NN
39550	6202	15	,	,	,
39550	6202	16	stirring	stir	VBG
39550	6202	17	them	-PRON-	PRP
39550	6202	18	in	in	RB
39550	6202	19	lightly	lightly	RB
39550	6202	20	.	.	.
39550	6203	1	Put	put	VB
39550	6203	2	in	in	RP
39550	6203	3	a	a	DT
39550	6203	4	buttered	butter	VBN
39550	6203	5	mould	mould	NN
39550	6203	6	,	,	,
39550	6203	7	and	and	CC
39550	6203	8	cook	cook	VB
39550	6203	9	in	in	IN
39550	6203	10	bain	bain	NN
39550	6203	11	-	-	HYPH
39550	6203	12	marie	marie	NNP
39550	6203	13	in	in	IN
39550	6203	14	the	the	DT
39550	6203	15	oven	oven	NN
39550	6203	16	for	for	IN
39550	6203	17	about	about	RB
39550	6203	18	thirty	thirty	CD
39550	6203	19	minutes	minute	NNS
39550	6203	20	.	.	.
39550	6204	1	When	when	WRB
39550	6204	2	done	do	VBN
39550	6204	3	unmould	unmould	NNP
39550	6204	4	,	,	,
39550	6204	5	and	and	CC
39550	6204	6	serve	serve	VB
39550	6204	7	with	with	IN
39550	6204	8	apricot	apricot	NNP
39550	6204	9	sauce	sauce	NN
39550	6204	10	flavored	flavor	VBN
39550	6204	11	with	with	IN
39550	6204	12	a	a	DT
39550	6204	13	little	little	JJ
39550	6204	14	kirschwasser	kirschwasser	NN
39550	6204	15	.	.	.
39550	6205	1	=	=	NFP
39550	6205	2	Consommé	Consommé	NNP
39550	6205	3	Pemartin.=	Pemartin.=	NNP
39550	6205	4	Chop	Chop	NNP
39550	6205	5	two	two	CD
39550	6205	6	truffles	truffle	NNS
39550	6205	7	very	very	RB
39550	6205	8	fine	fine	JJ
39550	6205	9	,	,	,
39550	6205	10	put	put	VBD
39550	6205	11	in	in	IN
39550	6205	12	a	a	DT
39550	6205	13	casserole	casserole	NN
39550	6205	14	with	with	IN
39550	6205	15	one	one	CD
39550	6205	16	large	large	JJ
39550	6205	17	glassful	glassful	NN
39550	6205	18	of	of	IN
39550	6205	19	Pemartin	Pemartin	NNP
39550	6205	20	sherry	sherry	NN
39550	6205	21	wine	wine	NN
39550	6205	22	and	and	CC
39550	6205	23	boil	boil	VB
39550	6205	24	for	for	IN
39550	6205	25	two	two	CD
39550	6205	26	minutes	minute	NNS
39550	6205	27	.	.	.
39550	6206	1	Then	then	RB
39550	6206	2	add	add	VB
39550	6206	3	two	two	CD
39550	6206	4	quarts	quart	NNS
39550	6206	5	of	of	IN
39550	6206	6	consommé	consommé	NN
39550	6206	7	,	,	,
39550	6206	8	season	season	NN
39550	6206	9	well	well	RB
39550	6206	10	with	with	IN
39550	6206	11	salt	salt	NN
39550	6206	12	and	and	CC
39550	6206	13	Cayenne	Cayenne	NNP
39550	6206	14	pepper	pepper	NN
39550	6206	15	,	,	,
39550	6206	16	and	and	CC
39550	6206	17	serve	serve	VB
39550	6206	18	very	very	RB
39550	6206	19	hot	hot	JJ
39550	6206	20	.	.	.
39550	6207	1	=	=	NFP
39550	6207	2	Brook	brook	NN
39550	6207	3	trout	trout	NN
39550	6207	4	,	,	,
39550	6207	5	Cambacérès.=	cambacérès.=	NN
39550	6207	6	Season	season	NN
39550	6207	7	six	six	CD
39550	6207	8	brook	brook	NN
39550	6207	9	trout	trout	NN
39550	6207	10	with	with	IN
39550	6207	11	salt	salt	NN
39550	6207	12	and	and	CC
39550	6207	13	pepper	pepper	NN
39550	6207	14	and	and	CC
39550	6207	15	place	place	NN
39550	6207	16	in	in	IN
39550	6207	17	a	a	DT
39550	6207	18	shallow	shallow	JJ
39550	6207	19	buttered	buttered	NN
39550	6207	20	dish	dish	NN
39550	6207	21	with	with	IN
39550	6207	22	one	one	CD
39550	6207	23	-	-	HYPH
39550	6207	24	half	half	NN
39550	6207	25	glass	glass	NN
39550	6207	26	of	of	IN
39550	6207	27	white	white	JJ
39550	6207	28	wine	wine	NN
39550	6207	29	.	.	.
39550	6208	1	Sprinkle	sprinkle	VB
39550	6208	2	with	with	IN
39550	6208	3	chopped	chopped	JJ
39550	6208	4	tarragon	tarragon	NNP
39550	6208	5	,	,	,
39550	6208	6	pour	pour	VB
39550	6208	7	two	two	CD
39550	6208	8	pints	pint	NNS
39550	6208	9	of	of	IN
39550	6208	10	tomato	tomato	NN
39550	6208	11	sauce	sauce	NN
39550	6208	12	over	over	IN
39550	6208	13	all	all	DT
39550	6208	14	,	,	,
39550	6208	15	lay	lie	VBD
39550	6208	16	a	a	DT
39550	6208	17	few	few	JJ
39550	6208	18	bits	bit	NNS
39550	6208	19	of	of	IN
39550	6208	20	butter	butter	NN
39550	6208	21	on	on	IN
39550	6208	22	top	top	NN
39550	6208	23	,	,	,
39550	6208	24	and	and	CC
39550	6208	25	bake	bake	VB
39550	6208	26	in	in	RP
39550	6208	27	the	the	DT
39550	6208	28	oven	oven	NN
39550	6208	29	for	for	IN
39550	6208	30	twenty	twenty	CD
39550	6208	31	or	or	CC
39550	6208	32	thirty	thirty	CD
39550	6208	33	minutes	minute	NNS
39550	6208	34	,	,	,
39550	6208	35	according	accord	VBG
39550	6208	36	to	to	IN
39550	6208	37	the	the	DT
39550	6208	38	size	size	NN
39550	6208	39	of	of	IN
39550	6208	40	the	the	DT
39550	6208	41	fish	fish	NN
39550	6208	42	.	.	.
39550	6209	1	Serve	serve	VB
39550	6209	2	in	in	IN
39550	6209	3	the	the	DT
39550	6209	4	dish	dish	NN
39550	6209	5	in	in	IN
39550	6209	6	which	which	WDT
39550	6209	7	they	-PRON-	PRP
39550	6209	8	were	be	VBD
39550	6209	9	cooked	cook	VBN
39550	6209	10	.	.	.
39550	6210	1	=	=	NFP
39550	6210	2	Breast	breast	NN
39550	6210	3	of	of	IN
39550	6210	4	squab	squab	NN
39550	6210	5	,	,	,
39550	6210	6	Eveline.=	Eveline.=	:
39550	6210	7	Broil	Broil	NNP
39550	6210	8	the	the	DT
39550	6210	9	breasts	breast	NNS
39550	6210	10	,	,	,
39550	6210	11	and	and	CC
39550	6210	12	place	place	NN
39550	6210	13	on	on	IN
39550	6210	14	a	a	DT
39550	6210	15	platter	platter	NN
39550	6210	16	with	with	IN
39550	6210	17	maître	maître	NNP
39550	6210	18	d'hôtel	d'hôtel	NNP
39550	6210	19	sauce	sauce	NN
39550	6210	20	on	on	IN
39550	6210	21	top	top	NN
39550	6210	22	.	.	.
39550	6211	1	Garnish	garnish	VB
39550	6211	2	one	one	CD
39550	6211	3	side	side	NN
39550	6211	4	with	with	IN
39550	6211	5	spaghetti	spaghetti	NNS
39550	6211	6	in	in	IN
39550	6211	7	cream	cream	NN
39550	6211	8	and	and	CC
39550	6211	9	the	the	DT
39550	6211	10	other	other	JJ
39550	6211	11	side	side	NN
39550	6211	12	with	with	IN
39550	6211	13	new	new	JJ
39550	6211	14	peas	pea	NNS
39550	6211	15	in	in	IN
39550	6211	16	butter	butter	NN
39550	6211	17	.	.	.
39550	6212	1	=	=	NFP
39550	6212	2	Ginger	Ginger	NNP
39550	6212	3	bread.=	bread.=	CD
39550	6212	4	One	one	CD
39550	6212	5	quart	quart	NN
39550	6212	6	of	of	IN
39550	6212	7	flour	flour	NN
39550	6212	8	,	,	,
39550	6212	9	one	one	CD
39550	6212	10	ounce	ounce	NN
39550	6212	11	of	of	IN
39550	6212	12	butter	butter	NN
39550	6212	13	,	,	,
39550	6212	14	half	half	PDT
39550	6212	15	a	a	DT
39550	6212	16	pint	pint	NN
39550	6212	17	of	of	IN
39550	6212	18	molasses	molasse	NNS
39550	6212	19	,	,	,
39550	6212	20	two	two	CD
39550	6212	21	teaspoonfuls	teaspoonful	NNS
39550	6212	22	of	of	IN
39550	6212	23	allspice	allspice	NN
39550	6212	24	,	,	,
39550	6212	25	a	a	DT
39550	6212	26	teaspoonful	teaspoonful	NN
39550	6212	27	of	of	IN
39550	6212	28	ginger	ginger	NN
39550	6212	29	,	,	,
39550	6212	30	two	two	CD
39550	6212	31	eggs	egg	NNS
39550	6212	32	,	,	,
39550	6212	33	and	and	CC
39550	6212	34	a	a	DT
39550	6212	35	quarter	quarter	NN
39550	6212	36	of	of	IN
39550	6212	37	a	a	DT
39550	6212	38	teaspoonful	teaspoonful	NN
39550	6212	39	of	of	IN
39550	6212	40	carbonate	carbonate	NN
39550	6212	41	of	of	IN
39550	6212	42	soda	soda	NN
39550	6212	43	.	.	.
39550	6213	1	Sift	sift	VB
39550	6213	2	the	the	DT
39550	6213	3	flour	flour	NN
39550	6213	4	,	,	,
39550	6213	5	the	the	DT
39550	6213	6	allspice	allspice	NN
39550	6213	7	and	and	CC
39550	6213	8	the	the	DT
39550	6213	9	ginger	ginger	NN
39550	6213	10	together	together	RB
39550	6213	11	.	.	.
39550	6214	1	Pour	pour	VB
39550	6214	2	a	a	DT
39550	6214	3	spoonful	spoonful	NN
39550	6214	4	of	of	IN
39550	6214	5	hot	hot	JJ
39550	6214	6	water	water	NN
39550	6214	7	on	on	IN
39550	6214	8	the	the	DT
39550	6214	9	soda	soda	NN
39550	6214	10	,	,	,
39550	6214	11	and	and	CC
39550	6214	12	mix	mix	VB
39550	6214	13	with	with	IN
39550	6214	14	the	the	DT
39550	6214	15	molasses	molasse	NNS
39550	6214	16	,	,	,
39550	6214	17	the	the	DT
39550	6214	18	eggs	egg	NNS
39550	6214	19	,	,	,
39550	6214	20	and	and	CC
39550	6214	21	the	the	DT
39550	6214	22	melted	melted	JJ
39550	6214	23	butter	butter	NN
39550	6214	24	.	.	.
39550	6215	1	Then	then	RB
39550	6215	2	stir	stir	VB
39550	6215	3	all	all	RB
39550	6215	4	together	together	RB
39550	6215	5	,	,	,
39550	6215	6	mixing	mix	VBG
39550	6215	7	well	well	RB
39550	6215	8	,	,	,
39550	6215	9	and	and	CC
39550	6215	10	bake	bake	VB
39550	6215	11	in	in	RP
39550	6215	12	a	a	DT
39550	6215	13	thin	thin	JJ
39550	6215	14	layer	layer	NN
39550	6215	15	;	;	:
39550	6215	16	or	or	CC
39550	6215	17	divide	divide	VB
39550	6215	18	into	into	IN
39550	6215	19	small	small	JJ
39550	6215	20	rolls	roll	NNS
39550	6215	21	or	or	CC
39550	6215	22	cakes	cake	NNS
39550	6215	23	.	.	.
39550	6216	1	=	=	NFP
39550	6216	2	Coupe	Coupe	NNP
39550	6216	3	Victor.=	victor.=	NN
39550	6216	4	Take	take	VB
39550	6216	5	equal	equal	JJ
39550	6216	6	parts	part	NNS
39550	6216	7	of	of	IN
39550	6216	8	raspberries	raspberry	NNS
39550	6216	9	and	and	CC
39550	6216	10	strawberries	strawberry	NNS
39550	6216	11	;	;	:
39550	6216	12	and	and	CC
39550	6216	13	to	to	IN
39550	6216	14	each	each	DT
39550	6216	15	basket	basket	NN
39550	6216	16	allow	allow	VB
39550	6216	17	four	four	CD
39550	6216	18	spoonfuls	spoonful	NNS
39550	6216	19	of	of	IN
39550	6216	20	sugar	sugar	NN
39550	6216	21	and	and	CC
39550	6216	22	four	four	CD
39550	6216	23	spoonfuls	spoonful	NNS
39550	6216	24	of	of	IN
39550	6216	25	kirschwasser	kirschwasser	NNP
39550	6216	26	.	.	.
39550	6217	1	Mix	mix	VB
39550	6217	2	well	well	RB
39550	6217	3	,	,	,
39550	6217	4	and	and	CC
39550	6217	5	set	set	VBN
39550	6217	6	on	on	IN
39550	6217	7	ice	ice	NN
39550	6217	8	to	to	TO
39550	6217	9	chill	chill	VB
39550	6217	10	thoroughly	thoroughly	RB
39550	6217	11	.	.	.
39550	6218	1	If	if	IN
39550	6218	2	there	there	EX
39550	6218	3	is	be	VBZ
39550	6218	4	not	not	RB
39550	6218	5	time	time	NN
39550	6218	6	to	to	TO
39550	6218	7	chill	chill	VB
39550	6218	8	in	in	IN
39550	6218	9	this	this	DT
39550	6218	10	manner	manner	NN
39550	6218	11	cover	cover	NN
39550	6218	12	with	with	IN
39550	6218	13	cracked	cracked	JJ
39550	6218	14	ice	ice	NN
39550	6218	15	for	for	IN
39550	6218	16	a	a	DT
39550	6218	17	few	few	JJ
39550	6218	18	minutes	minute	NNS
39550	6218	19	.	.	.
39550	6219	1	Serve	serve	VB
39550	6219	2	in	in	IN
39550	6219	3	punch	punch	NN
39550	6219	4	glasses	glass	NNS
39550	6219	5	with	with	IN
39550	6219	6	a	a	DT
39550	6219	7	teaspoonful	teaspoonful	JJ
39550	6219	8	of	of	IN
39550	6219	9	lemon	lemon	NN
39550	6219	10	water	water	NN
39550	6219	11	ice	ice	NN
39550	6219	12	on	on	IN
39550	6219	13	top	top	NN
39550	6219	14	.	.	.
39550	6220	1	The	the	DT
39550	6220	2	water	water	NN
39550	6220	3	ice	ice	NN
39550	6220	4	may	may	MD
39550	6220	5	be	be	VB
39550	6220	6	omitted	omit	VBN
39550	6220	7	if	if	IN
39550	6220	8	desired	desire	VBN
39550	6220	9	,	,	,
39550	6220	10	but	but	CC
39550	6220	11	be	be	VB
39550	6220	12	sure	sure	JJ
39550	6220	13	to	to	TO
39550	6220	14	have	have	VB
39550	6220	15	the	the	DT
39550	6220	16	fruit	fruit	NN
39550	6220	17	well	well	RB
39550	6220	18	chilled	chill	VBN
39550	6220	19	.	.	.
39550	6221	1	OCTOBER	OCTOBER	NNP
39550	6221	2	9	9	CD
39550	6221	3	BREAKFAST	BREAKFAST	NNP
39550	6221	4	Fresh	fresh	JJ
39550	6221	5	grapes	grape	NNS
39550	6221	6	Broiled	broil	VBN
39550	6221	7	smoked	smoke	VBD
39550	6221	8	Alaska	Alaska	NNP
39550	6221	9	black	black	JJ
39550	6221	10	cod	cod	NN
39550	6221	11	Baked	Baked	NNP
39550	6221	12	potatoes	potato	NNS
39550	6221	13	Rolls	Rolls	NNPS
39550	6221	14	Coffee	coffee	NN
39550	6221	15	LUNCHEON	LUNCHEON	NNP
39550	6221	16	Carciofini	Carciofini	NNP
39550	6221	17	Eggs	Eggs	NNP
39550	6221	18	Argenteuil	Argenteuil	NNP
39550	6221	19	Chicken	Chicken	NNP
39550	6221	20	hash	hash	NN
39550	6221	21	à	à	CD
39550	6221	22	l'Italienne	l'Italienne	NNP
39550	6221	23	Cranberry	Cranberry	NNP
39550	6221	24	water	water	NN
39550	6221	25	ice	ice	NN
39550	6221	26	Assorted	Assorted	NNP
39550	6221	27	cakes	cake	VBZ
39550	6221	28	Coffee	Coffee	NNP
39550	6221	29	DINNER	DINNER	NNP
39550	6221	30	Merry	Merry	NNP
39550	6221	31	widow	widow	NN
39550	6221	32	cocktail	cocktail	NN
39550	6221	33	Chicken	Chicken	NNP
39550	6221	34	soup	soup	NN
39550	6221	35	à	à	NNP
39550	6221	36	la	la	NNP
39550	6221	37	Française	Française	NNP
39550	6221	38	Celery	Celery	NNP
39550	6221	39	Scallops	Scallops	NNPS
39550	6221	40	à	à	NNP
39550	6221	41	la	la	NNP
39550	6221	42	poulette	poulette	NNP
39550	6221	43	Roast	Roast	NNP
39550	6221	44	leg	leg	NN
39550	6221	45	of	of	IN
39550	6221	46	mutton	mutton	NN
39550	6221	47	Stewed	Stewed	NNP
39550	6221	48	tomatoes	tomato	NNS
39550	6221	49	Peas	Peas	NNPS
39550	6221	50	in	in	IN
39550	6221	51	cream	cream	NN
39550	6221	52	Duchesse	Duchesse	NNP
39550	6221	53	potatoes	potatoe	VBZ
39550	6221	54	Chicory	Chicory	NNP
39550	6221	55	salad	salad	NN
39550	6221	56	French	french	JJ
39550	6221	57	pastry	pastry	NN
39550	6221	58	Demi	Demi	NNP
39550	6221	59	tasse	tasse	NN
39550	6221	60	=	=	SYM
39550	6221	61	Broiled	Broiled	NNP
39550	6221	62	smoked	smoke	VBD
39550	6221	63	Alaska	Alaska	NNP
39550	6221	64	black	black	NN
39550	6221	65	cod.=	cod.=	``
39550	6221	66	Get	get	VB
39550	6221	67	a	a	DT
39550	6221	68	kippered	kippered	JJ
39550	6221	69	Alaska	Alaska	NNP
39550	6221	70	black	black	JJ
39550	6221	71	cod	cod	NN
39550	6221	72	,	,	,
39550	6221	73	roll	roll	VBP
39550	6221	74	in	in	IN
39550	6221	75	oil	oil	NN
39550	6221	76	and	and	CC
39550	6221	77	broil	broil	NN
39550	6221	78	.	.	.
39550	6222	1	Serve	serve	VB
39550	6222	2	with	with	IN
39550	6222	3	maître	maître	NNP
39550	6222	4	d'hôtel	d'hôtel	NNP
39550	6222	5	butter	butter	NN
39550	6222	6	,	,	,
39550	6222	7	and	and	CC
39550	6222	8	garnish	garnish	VB
39550	6222	9	with	with	IN
39550	6222	10	lemons	lemon	NNS
39550	6222	11	cut	cut	VBN
39550	6222	12	in	in	IN
39550	6222	13	half	half	DT
39550	6222	14	,	,	,
39550	6222	15	and	and	CC
39550	6222	16	parsley	parsley	NN
39550	6222	17	in	in	IN
39550	6222	18	branches	branch	NNS
39550	6222	19	.	.	.
39550	6223	1	This	this	DT
39550	6223	2	fish	fish	NN
39550	6223	3	is	be	VBZ
39550	6223	4	excellent	excellent	JJ
39550	6223	5	prepared	prepare	VBN
39550	6223	6	in	in	IN
39550	6223	7	the	the	DT
39550	6223	8	same	same	JJ
39550	6223	9	manner	manner	NN
39550	6223	10	as	as	IN
39550	6223	11	finnan	finnan	NNP
39550	6223	12	haddie	haddie	NNP
39550	6223	13	or	or	CC
39550	6223	14	smoked	smoke	VBN
39550	6223	15	salmon	salmon	NN
39550	6223	16	,	,	,
39550	6223	17	or	or	CC
39550	6223	18	served	serve	VBD
39550	6223	19	raw	raw	JJ
39550	6223	20	as	as	IN
39550	6223	21	a	a	DT
39550	6223	22	hors	hors	NNP
39550	6223	23	d'oeuvre	d'oeuvre	NN
39550	6223	24	.	.	.
39550	6224	1	=	=	NFP
39550	6224	2	Eggs	egg	NNS
39550	6224	3	Argenteuil.=	Argenteuil.=	NNP
39550	6224	4	Scoop	Scoop	NNP
39550	6224	5	out	out	RP
39550	6224	6	the	the	DT
39550	6224	7	centers	center	NNS
39550	6224	8	from	from	IN
39550	6224	9	four	four	CD
39550	6224	10	English	english	JJ
39550	6224	11	muffins	muffin	NNS
39550	6224	12	,	,	,
39550	6224	13	toast	toast	VB
39550	6224	14	them	-PRON-	PRP
39550	6224	15	,	,	,
39550	6224	16	and	and	CC
39550	6224	17	place	place	VB
39550	6224	18	a	a	DT
39550	6224	19	poached	poached	JJ
39550	6224	20	egg	egg	NN
39550	6224	21	in	in	IN
39550	6224	22	each	each	DT
39550	6224	23	,	,	,
39550	6224	24	cover	cover	VB
39550	6224	25	with	with	IN
39550	6224	26	sauce	sauce	NN
39550	6224	27	Hollandaise	Hollandaise	NNP
39550	6224	28	,	,	,
39550	6224	29	and	and	CC
39550	6224	30	lay	lie	VBD
39550	6224	31	two	two	CD
39550	6224	32	slices	slice	NNS
39550	6224	33	of	of	IN
39550	6224	34	truffle	truffle	NN
39550	6224	35	heated	heat	VBN
39550	6224	36	in	in	IN
39550	6224	37	butter	butter	NN
39550	6224	38	on	on	IN
39550	6224	39	top	top	NN
39550	6224	40	of	of	IN
39550	6224	41	each	each	DT
39550	6224	42	.	.	.
39550	6225	1	=	=	NFP
39550	6225	2	Chicken	chicken	NN
39550	6225	3	hash	hash	NN
39550	6225	4	,	,	,
39550	6225	5	Italienne.=	Italienne.=	NNP
39550	6225	6	Put	put	VB
39550	6225	7	two	two	CD
39550	6225	8	ounces	ounce	NNS
39550	6225	9	of	of	IN
39550	6225	10	butter	butter	NN
39550	6225	11	in	in	IN
39550	6225	12	a	a	DT
39550	6225	13	sauté	sauté	JJ
39550	6225	14	pan	pan	NN
39550	6225	15	with	with	IN
39550	6225	16	one	one	CD
39550	6225	17	chopped	chop	VBN
39550	6225	18	onion	onion	NN
39550	6225	19	,	,	,
39550	6225	20	or	or	CC
39550	6225	21	six	six	CD
39550	6225	22	chopped	chop	VBN
39550	6225	23	shallots	shallot	NNS
39550	6225	24	.	.	.
39550	6226	1	Fry	Fry	NNP
39550	6226	2	,	,	,
39550	6226	3	and	and	CC
39550	6226	4	then	then	RB
39550	6226	5	add	add	VB
39550	6226	6	one	one	CD
39550	6226	7	-	-	HYPH
39550	6226	8	half	half	NN
39550	6226	9	spoonful	spoonful	NN
39550	6226	10	of	of	IN
39550	6226	11	flour	flour	NN
39550	6226	12	and	and	CC
39550	6226	13	cook	cook	NN
39550	6226	14	until	until	IN
39550	6226	15	brown	brown	NNP
39550	6226	16	.	.	.
39550	6227	1	Then	then	RB
39550	6227	2	add	add	VB
39550	6227	3	one	one	CD
39550	6227	4	glass	glass	NN
39550	6227	5	of	of	IN
39550	6227	6	sherry	sherry	NN
39550	6227	7	wine	wine	NN
39550	6227	8	,	,	,
39550	6227	9	and	and	CC
39550	6227	10	one	one	CD
39550	6227	11	cup	cup	NN
39550	6227	12	of	of	IN
39550	6227	13	broth	broth	NN
39550	6227	14	or	or	CC
39550	6227	15	stock	stock	NN
39550	6227	16	,	,	,
39550	6227	17	one	one	CD
39550	6227	18	whole	whole	JJ
39550	6227	19	boiled	boil	VBN
39550	6227	20	fowl	fowl	NN
39550	6227	21	cut	cut	VBN
39550	6227	22	in	in	IN
39550	6227	23	small	small	JJ
39550	6227	24	dices	dice	NNS
39550	6227	25	,	,	,
39550	6227	26	and	and	CC
39550	6227	27	one	one	CD
39550	6227	28	pound	pound	NN
39550	6227	29	of	of	IN
39550	6227	30	dried	dry	VBN
39550	6227	31	mushrooms	mushroom	NNS
39550	6227	32	that	that	WDT
39550	6227	33	have	have	VBP
39550	6227	34	been	be	VBN
39550	6227	35	previously	previously	RB
39550	6227	36	soaked	soak	VBN
39550	6227	37	in	in	IN
39550	6227	38	cold	cold	JJ
39550	6227	39	water	water	NN
39550	6227	40	for	for	IN
39550	6227	41	one	one	CD
39550	6227	42	hour	hour	NN
39550	6227	43	.	.	.
39550	6228	1	Season	season	NN
39550	6228	2	with	with	IN
39550	6228	3	salt	salt	NN
39550	6228	4	and	and	CC
39550	6228	5	pepper	pepper	NN
39550	6228	6	,	,	,
39550	6228	7	and	and	CC
39550	6228	8	boil	boil	VB
39550	6228	9	all	all	RB
39550	6228	10	together	together	RB
39550	6228	11	for	for	IN
39550	6228	12	thirty	thirty	CD
39550	6228	13	minutes	minute	NNS
39550	6228	14	.	.	.
39550	6229	1	Serve	serve	VB
39550	6229	2	toast	toast	NN
39550	6229	3	Melba	Melba	NNP
39550	6229	4	separate	separate	JJ
39550	6229	5	.	.	.
39550	6230	1	=	=	NFP
39550	6230	2	Chicken	Chicken	NNP
39550	6230	3	soup	soup	NN
39550	6230	4	à	à	NNP
39550	6230	5	la	la	NNP
39550	6230	6	Française.=	Française.=	NNP
39550	6230	7	Put	put	VB
39550	6230	8	a	a	DT
39550	6230	9	fat	fat	JJ
39550	6230	10	soup	soup	NN
39550	6230	11	hen	hen	NN
39550	6230	12	in	in	IN
39550	6230	13	a	a	DT
39550	6230	14	casserole	casserole	NN
39550	6230	15	with	with	IN
39550	6230	16	three	three	CD
39550	6230	17	quarts	quart	NNS
39550	6230	18	of	of	IN
39550	6230	19	water	water	NN
39550	6230	20	,	,	,
39550	6230	21	a	a	DT
39550	6230	22	little	little	JJ
39550	6230	23	salt	salt	NN
39550	6230	24	,	,	,
39550	6230	25	one	one	CD
39550	6230	26	onion	onion	NN
39550	6230	27	,	,	,
39550	6230	28	one	one	CD
39550	6230	29	carrot	carrot	NN
39550	6230	30	,	,	,
39550	6230	31	and	and	CC
39550	6230	32	a	a	DT
39550	6230	33	bouquet	bouquet	NN
39550	6230	34	garni	garni	NN
39550	6230	35	.	.	.
39550	6231	1	When	when	WRB
39550	6231	2	coming	come	VBG
39550	6231	3	to	to	IN
39550	6231	4	a	a	DT
39550	6231	5	boil	boil	NN
39550	6231	6	skim	skim	NN
39550	6231	7	well	well	RB
39550	6231	8	,	,	,
39550	6231	9	cover	cover	VBP
39550	6231	10	,	,	,
39550	6231	11	and	and	CC
39550	6231	12	simmer	simmer	NN
39550	6231	13	slowly	slowly	RB
39550	6231	14	until	until	IN
39550	6231	15	the	the	DT
39550	6231	16	hen	hen	NN
39550	6231	17	is	be	VBZ
39550	6231	18	cooked	cook	VBN
39550	6231	19	.	.	.
39550	6232	1	Then	then	RB
39550	6232	2	remove	remove	VB
39550	6232	3	the	the	DT
39550	6232	4	hen	hen	NN
39550	6232	5	and	and	CC
39550	6232	6	cut	cut	VBD
39550	6232	7	the	the	DT
39550	6232	8	meat	meat	NN
39550	6232	9	in	in	IN
39550	6232	10	half	half	DT
39550	6232	11	inch	inch	NN
39550	6232	12	squares	square	NNS
39550	6232	13	.	.	.
39550	6233	1	Strain	strain	VB
39550	6233	2	the	the	DT
39550	6233	3	broth	broth	NN
39550	6233	4	,	,	,
39550	6233	5	bring	bring	VB
39550	6233	6	to	to	IN
39550	6233	7	a	a	DT
39550	6233	8	boil	boil	NN
39550	6233	9	,	,	,
39550	6233	10	and	and	CC
39550	6233	11	add	add	VB
39550	6233	12	two	two	CD
39550	6233	13	cupfuls	cupful	NNS
39550	6233	14	of	of	IN
39550	6233	15	boiled	boil	VBN
39550	6233	16	rice	rice	NN
39550	6233	17	and	and	CC
39550	6233	18	the	the	DT
39550	6233	19	chicken	chicken	NN
39550	6233	20	meat	meat	NN
39550	6233	21	.	.	.
39550	6234	1	Season	season	NN
39550	6234	2	well	well	RB
39550	6234	3	with	with	IN
39550	6234	4	salt	salt	NN
39550	6234	5	and	and	CC
39550	6234	6	pepper	pepper	NN
39550	6234	7	,	,	,
39550	6234	8	and	and	CC
39550	6234	9	add	add	VB
39550	6234	10	some	some	DT
39550	6234	11	chopped	chop	VBN
39550	6234	12	chervil	chervil	NN
39550	6234	13	.	.	.
39550	6235	1	=	=	NFP
39550	6235	2	Merry	Merry	NNP
39550	6235	3	widow	widow	NN
39550	6235	4	cocktail.=	cocktail.=	VBZ
39550	6235	5	Use	use	VB
39550	6235	6	wide	wide	JJ
39550	6235	7	glasses	glass	NNS
39550	6235	8	.	.	.
39550	6236	1	Put	put	VB
39550	6236	2	in	in	IN
39550	6236	3	the	the	DT
39550	6236	4	bottom	bottom	NN
39550	6236	5	the	the	DT
39550	6236	6	tails	tail	NNS
39550	6236	7	of	of	IN
39550	6236	8	six	six	CD
39550	6236	9	écrevisses	écrevisse	NNS
39550	6236	10	,	,	,
39550	6236	11	or	or	CC
39550	6236	12	crawfish	crawfish	NN
39550	6236	13	.	.	.
39550	6237	1	Lay	Lay	NNP
39550	6237	2	six	six	CD
39550	6237	3	asparagus	asparagus	NN
39550	6237	4	tips	tip	NNS
39550	6237	5	on	on	IN
39550	6237	6	top	top	NN
39550	6237	7	,	,	,
39550	6237	8	season	season	NN
39550	6237	9	with	with	IN
39550	6237	10	salt	salt	NN
39550	6237	11	and	and	CC
39550	6237	12	pepper	pepper	NN
39550	6237	13	,	,	,
39550	6237	14	and	and	CC
39550	6237	15	cover	cover	VB
39550	6237	16	with	with	IN
39550	6237	17	plenty	plenty	NN
39550	6237	18	of	of	IN
39550	6237	19	mayonnaise	mayonnaise	NN
39550	6237	20	.	.	.
39550	6238	1	Set	Set	VBN
39550	6238	2	in	in	IN
39550	6238	3	the	the	DT
39550	6238	4	ice	ice	NN
39550	6238	5	box	box	NN
39550	6238	6	as	as	IN
39550	6238	7	near	near	IN
39550	6238	8	the	the	DT
39550	6238	9	ice	ice	NN
39550	6238	10	as	as	IN
39550	6238	11	possible	possible	JJ
39550	6238	12	,	,	,
39550	6238	13	to	to	TO
39550	6238	14	chill	chill	VB
39550	6238	15	thoroughly	thoroughly	RB
39550	6238	16	.	.	.
39550	6239	1	=	=	NFP
39550	6239	2	Scallops	Scallops	NNP
39550	6239	3	à	à	NNP
39550	6239	4	la	la	NN
39550	6239	5	poulette.=	poulette.=	NNP
39550	6239	6	Parboil	Parboil	NNP
39550	6239	7	the	the	DT
39550	6239	8	scallops	scallop	NNS
39550	6239	9	from	from	IN
39550	6239	10	two	two	CD
39550	6239	11	to	to	TO
39550	6239	12	three	three	CD
39550	6239	13	minutes	minute	NNS
39550	6239	14	in	in	IN
39550	6239	15	their	-PRON-	PRP$
39550	6239	16	own	own	JJ
39550	6239	17	juice	juice	NN
39550	6239	18	,	,	,
39550	6239	19	but	but	CC
39550	6239	20	not	not	RB
39550	6239	21	longer	long	RBR
39550	6239	22	,	,	,
39550	6239	23	as	as	IN
39550	6239	24	they	-PRON-	PRP
39550	6239	25	will	will	MD
39550	6239	26	become	become	VB
39550	6239	27	tough	tough	JJ
39550	6239	28	and	and	CC
39550	6239	29	rubbery	rubbery	JJ
39550	6239	30	.	.	.
39550	6240	1	Drain	drain	VB
39550	6240	2	,	,	,
39550	6240	3	and	and	CC
39550	6240	4	keep	keep	VB
39550	6240	5	the	the	DT
39550	6240	6	juice	juice	NN
39550	6240	7	.	.	.
39550	6241	1	Heat	heat	NN
39550	6241	2	two	two	CD
39550	6241	3	spoonfuls	spoonful	NNS
39550	6241	4	of	of	IN
39550	6241	5	flour	flour	NN
39550	6241	6	and	and	CC
39550	6241	7	two	two	CD
39550	6241	8	spoonfuls	spoonful	NNS
39550	6241	9	of	of	IN
39550	6241	10	butter	butter	NN
39550	6241	11	,	,	,
39550	6241	12	and	and	CC
39550	6241	13	add	add	VB
39550	6241	14	the	the	DT
39550	6241	15	juice	juice	NN
39550	6241	16	and	and	CC
39550	6241	17	a	a	DT
39550	6241	18	little	little	JJ
39550	6241	19	stock	stock	NN
39550	6241	20	,	,	,
39550	6241	21	making	make	VBG
39550	6241	22	a	a	DT
39550	6241	23	thin	thin	JJ
39550	6241	24	sauce	sauce	NN
39550	6241	25	.	.	.
39550	6242	1	Season	season	NN
39550	6242	2	with	with	IN
39550	6242	3	salt	salt	NN
39550	6242	4	and	and	CC
39550	6242	5	pepper	pepper	NN
39550	6242	6	,	,	,
39550	6242	7	add	add	VB
39550	6242	8	the	the	DT
39550	6242	9	yolk	yolk	NN
39550	6242	10	of	of	IN
39550	6242	11	one	one	CD
39550	6242	12	egg	egg	NN
39550	6242	13	and	and	CC
39550	6242	14	two	two	CD
39550	6242	15	spoonfuls	spoonful	NNS
39550	6242	16	of	of	IN
39550	6242	17	cream	cream	NN
39550	6242	18	,	,	,
39550	6242	19	but	but	CC
39550	6242	20	do	do	VBP
39550	6242	21	not	not	RB
39550	6242	22	boil	boil	VB
39550	6242	23	.	.	.
39550	6243	1	Mix	mix	VB
39550	6243	2	in	in	IN
39550	6243	3	the	the	DT
39550	6243	4	scallops	scallop	NNS
39550	6243	5	,	,	,
39550	6243	6	and	and	CC
39550	6243	7	serve	serve	VB
39550	6243	8	.	.	.
39550	6244	1	Oysters	oyster	NNS
39550	6244	2	and	and	CC
39550	6244	3	clams	clam	NNS
39550	6244	4	may	may	MD
39550	6244	5	be	be	VB
39550	6244	6	prepared	prepare	VBN
39550	6244	7	in	in	IN
39550	6244	8	the	the	DT
39550	6244	9	same	same	JJ
39550	6244	10	manner	manner	NN
39550	6244	11	.	.	.
39550	6245	1	=	=	NFP
39550	6245	2	Cranberry	Cranberry	NNP
39550	6245	3	water	water	NN
39550	6245	4	ice.=	ice.=	NN
39550	6245	5	Cook	Cook	NNP
39550	6245	6	the	the	DT
39550	6245	7	berries	berry	NNS
39550	6245	8	in	in	IN
39550	6245	9	a	a	DT
39550	6245	10	very	very	RB
39550	6245	11	small	small	JJ
39550	6245	12	quantity	quantity	NN
39550	6245	13	of	of	IN
39550	6245	14	water	water	NN
39550	6245	15	in	in	IN
39550	6245	16	a	a	DT
39550	6245	17	granite	granite	NN
39550	6245	18	or	or	CC
39550	6245	19	porcelain	porcelain	NN
39550	6245	20	lined	line	VBN
39550	6245	21	kettle	kettle	NN
39550	6245	22	,	,	,
39550	6245	23	as	as	IN
39550	6245	24	otherwise	otherwise	RB
39550	6245	25	the	the	DT
39550	6245	26	berries	berry	NNS
39550	6245	27	will	will	MD
39550	6245	28	become	become	VB
39550	6245	29	discolored	discolor	VBN
39550	6245	30	.	.	.
39550	6246	1	Then	then	RB
39550	6246	2	strain	strain	VB
39550	6246	3	the	the	DT
39550	6246	4	cooked	cooked	JJ
39550	6246	5	berries	berry	NNS
39550	6246	6	through	through	IN
39550	6246	7	a	a	DT
39550	6246	8	hair	hair	NN
39550	6246	9	-	-	HYPH
39550	6246	10	sieve	sieve	NN
39550	6246	11	,	,	,
39550	6246	12	making	make	VBG
39550	6246	13	a	a	DT
39550	6246	14	thin	thin	JJ
39550	6246	15	purée	purée	NN
39550	6246	16	.	.	.
39550	6247	1	To	to	IN
39550	6247	2	every	every	DT
39550	6247	3	quart	quart	NN
39550	6247	4	of	of	IN
39550	6247	5	berries	berry	NNS
39550	6247	6	add	add	VBP
39550	6247	7	the	the	DT
39550	6247	8	juice	juice	NN
39550	6247	9	of	of	IN
39550	6247	10	two	two	CD
39550	6247	11	lemons	lemon	NNS
39550	6247	12	.	.	.
39550	6248	1	For	for	IN
39550	6248	2	each	each	DT
39550	6248	3	quart	quart	NN
39550	6248	4	of	of	IN
39550	6248	5	berries	berry	NNS
39550	6248	6	dissolve	dissolve	VBP
39550	6248	7	a	a	DT
39550	6248	8	pint	pint	NN
39550	6248	9	of	of	IN
39550	6248	10	sugar	sugar	NN
39550	6248	11	in	in	IN
39550	6248	12	a	a	DT
39550	6248	13	cup	cup	NN
39550	6248	14	of	of	IN
39550	6248	15	water	water	NN
39550	6248	16	,	,	,
39550	6248	17	and	and	CC
39550	6248	18	add	add	VB
39550	6248	19	to	to	IN
39550	6248	20	the	the	DT
39550	6248	21	purée	purée	NN
39550	6248	22	.	.	.
39550	6249	1	Taste	taste	NN
39550	6249	2	to	to	TO
39550	6249	3	see	see	VB
39550	6249	4	if	if	IN
39550	6249	5	sweet	sweet	JJ
39550	6249	6	enough	enough	RB
39550	6249	7	.	.	.
39550	6250	1	Freeze	freeze	VB
39550	6250	2	in	in	IN
39550	6250	3	the	the	DT
39550	6250	4	same	same	JJ
39550	6250	5	manner	manner	NN
39550	6250	6	as	as	IN
39550	6250	7	other	other	JJ
39550	6250	8	water	water	NN
39550	6250	9	ices	ice	NNS
39550	6250	10	.	.	.
39550	6251	1	Serve	serve	VB
39550	6251	2	as	as	IN
39550	6251	3	an	an	DT
39550	6251	4	ice	ice	NN
39550	6251	5	,	,	,
39550	6251	6	for	for	IN
39550	6251	7	dessert	dessert	NN
39550	6251	8	,	,	,
39550	6251	9	or	or	CC
39550	6251	10	between	between	IN
39550	6251	11	courses	course	NNS
39550	6251	12	;	;	:
39550	6251	13	although	although	IN
39550	6251	14	the	the	DT
39550	6251	15	latter	latter	JJ
39550	6251	16	manner	manner	NN
39550	6251	17	of	of	IN
39550	6251	18	serving	serve	VBG
39550	6251	19	ices	ice	NNS
39550	6251	20	is	be	VBZ
39550	6251	21	going	go	VBG
39550	6251	22	out	out	IN
39550	6251	23	of	of	IN
39550	6251	24	vogue	vogue	NN
39550	6251	25	.	.	.
39550	6252	1	OCTOBER	OCTOBER	NNP
39550	6252	2	10	10	CD
39550	6252	3	BREAKFAST	BREAKFAST	NNP
39550	6252	4	Baked	Baked	NNP
39550	6252	5	pears	pear	NNS
39550	6252	6	with	with	IN
39550	6252	7	cream	cream	NN
39550	6252	8	Plain	plain	JJ
39550	6252	9	omelet	omelet	NN
39550	6252	10	Buttered	buttered	JJ
39550	6252	11	toast	toast	NN
39550	6252	12	Ceylon	Ceylon	NNP
39550	6252	13	tea	tea	NN
39550	6252	14	LUNCHEON	LUNCHEON	NNP
39550	6252	15	Cantaloupe	Cantaloupe	NNP
39550	6252	16	Eggs	Eggs	NNP
39550	6252	17	Andalouse	Andalouse	NNP
39550	6252	18	Broiled	broil	VBD
39550	6252	19	Imperial	imperial	JJ
39550	6252	20	squab	squab	NN
39550	6252	21	on	on	IN
39550	6252	22	toast	toast	NNP
39550	6252	23	Saratoga	Saratoga	NNP
39550	6252	24	chip	chip	NN
39550	6252	25	potatoes	potatoe	VBZ
39550	6252	26	Cold	cold	JJ
39550	6252	27	artichokes	artichoke	NNS
39550	6252	28	,	,	,
39550	6252	29	mayonnaise	mayonnaise	NN
39550	6252	30	Montmorency	Montmorency	NNP
39550	6252	31	pudding	pudding	NN
39550	6252	32	Coffee	Coffee	NNP
39550	6252	33	DINNER	DINNER	NNP
39550	6252	34	Oysters	Oysters	NNPS
39550	6252	35	on	on	IN
39550	6252	36	half	half	NN
39550	6252	37	shell	shell	NN
39550	6252	38	Cream	Cream	NNP
39550	6252	39	of	of	IN
39550	6252	40	summer	summer	NN
39550	6252	41	squash	squash	VBP
39550	6252	42	Dill	Dill	NNP
39550	6252	43	pickles	pickle	NNS
39550	6252	44	.	.	.
39550	6253	1	Salted	Salted	NNP
39550	6253	2	almonds	almond	VBZ
39550	6253	3	Fillet	Fillet	NNP
39550	6253	4	of	of	IN
39550	6253	5	flounder	flounder	NN
39550	6253	6	,	,	,
39550	6253	7	Norvégienne	Norvégienne	NNP
39550	6253	8	Roast	Roast	NNP
39550	6253	9	tenderloin	tenderloin	NN
39550	6253	10	of	of	IN
39550	6253	11	beef	beef	NN
39550	6253	12	,	,	,
39550	6253	13	Boucicault	Boucicault	NNP
39550	6253	14	Julienne	Julienne	NNP
39550	6253	15	potatoes	potatoe	VBZ
39550	6253	16	Hearts	heart	NNS
39550	6253	17	of	of	IN
39550	6253	18	romaine	romaine	NN
39550	6253	19	salad	salad	NN
39550	6253	20	Red	red	JJ
39550	6253	21	currant	currant	JJ
39550	6253	22	water	water	NN
39550	6253	23	ice	ice	NN
39550	6253	24	Assorted	Assorted	NNP
39550	6253	25	cakes	cake	VBZ
39550	6253	26	Demi	Demi	NNP
39550	6253	27	tasse	tasse	NN
39550	6253	28	=	=	SYM
39550	6253	29	Eggs	Eggs	NNP
39550	6253	30	Andalouse.=	Andalouse.=	NNP
39550	6253	31	Make	make	VB
39550	6253	32	a	a	DT
39550	6253	33	risotto	risotto	NN
39550	6253	34	,	,	,
39550	6253	35	place	place	VB
39550	6253	36	it	-PRON-	PRP
39550	6253	37	on	on	IN
39550	6253	38	a	a	DT
39550	6253	39	platter	platter	NN
39550	6253	40	,	,	,
39550	6253	41	lay	lie	VBD
39550	6253	42	a	a	DT
39550	6253	43	poached	poached	JJ
39550	6253	44	egg	egg	NN
39550	6253	45	on	on	IN
39550	6253	46	top	top	NN
39550	6253	47	,	,	,
39550	6253	48	and	and	CC
39550	6253	49	cover	cover	VB
39550	6253	50	with	with	IN
39550	6253	51	sauce	sauce	NN
39550	6253	52	Hollandaise	Hollandaise	NNP
39550	6253	53	.	.	.
39550	6254	1	Pour	pour	VB
39550	6254	2	tomato	tomato	NN
39550	6254	3	sauce	sauce	NN
39550	6254	4	around	around	IN
39550	6254	5	the	the	DT
39550	6254	6	rice	rice	NN
39550	6254	7	to	to	TO
39550	6254	8	cover	cover	VB
39550	6254	9	the	the	DT
39550	6254	10	bottom	bottom	NN
39550	6254	11	of	of	IN
39550	6254	12	the	the	DT
39550	6254	13	platter	platter	NN
39550	6254	14	.	.	.
39550	6255	1	=	=	NFP
39550	6255	2	Cream	cream	NN
39550	6255	3	of	of	IN
39550	6255	4	summer	summer	NN
39550	6255	5	squash.=	squash.=	NN
39550	6255	6	Put	put	VBP
39550	6255	7	three	three	CD
39550	6255	8	ounces	ounce	NNS
39550	6255	9	of	of	IN
39550	6255	10	butter	butter	NN
39550	6255	11	in	in	IN
39550	6255	12	a	a	DT
39550	6255	13	casserole	casserole	NN
39550	6255	14	,	,	,
39550	6255	15	add	add	VB
39550	6255	16	two	two	CD
39550	6255	17	pounds	pound	NNS
39550	6255	18	of	of	IN
39550	6255	19	peeled	peel	VBN
39550	6255	20	summer	summer	NN
39550	6255	21	squash	squash	NN
39550	6255	22	cut	cut	NN
39550	6255	23	in	in	IN
39550	6255	24	small	small	JJ
39550	6255	25	pieces	piece	NNS
39550	6255	26	,	,	,
39550	6255	27	and	and	CC
39550	6255	28	simmer	simmer	VB
39550	6255	29	for	for	IN
39550	6255	30	fifteen	fifteen	CD
39550	6255	31	minutes	minute	NNS
39550	6255	32	.	.	.
39550	6256	1	Then	then	RB
39550	6256	2	sprinkle	sprinkle	VB
39550	6256	3	with	with	IN
39550	6256	4	two	two	CD
39550	6256	5	small	small	JJ
39550	6256	6	spoonfuls	spoonful	NNS
39550	6256	7	of	of	IN
39550	6256	8	flour	flour	NN
39550	6256	9	,	,	,
39550	6256	10	heat	heat	VB
39550	6256	11	the	the	DT
39550	6256	12	flour	flour	NN
39550	6256	13	through	through	RB
39550	6256	14	,	,	,
39550	6256	15	and	and	CC
39550	6256	16	then	then	RB
39550	6256	17	add	add	VB
39550	6256	18	two	two	CD
39550	6256	19	quarts	quart	NNS
39550	6256	20	of	of	IN
39550	6256	21	chicken	chicken	NN
39550	6256	22	or	or	CC
39550	6256	23	other	other	JJ
39550	6256	24	clear	clear	JJ
39550	6256	25	white	white	JJ
39550	6256	26	broth	broth	NNP
39550	6256	27	.	.	.
39550	6257	1	Boil	Boil	NNP
39550	6257	2	for	for	IN
39550	6257	3	ten	ten	CD
39550	6257	4	minutes	minute	NNS
39550	6257	5	,	,	,
39550	6257	6	season	season	NN
39550	6257	7	with	with	IN
39550	6257	8	salt	salt	NN
39550	6257	9	and	and	CC
39550	6257	10	pepper	pepper	NN
39550	6257	11	to	to	TO
39550	6257	12	taste	taste	NN
39550	6257	13	,	,	,
39550	6257	14	strain	strain	VB
39550	6257	15	through	through	IN
39550	6257	16	a	a	DT
39550	6257	17	fine	fine	JJ
39550	6257	18	sieve	sieve	NN
39550	6257	19	,	,	,
39550	6257	20	put	put	VBN
39550	6257	21	back	back	RB
39550	6257	22	in	in	IN
39550	6257	23	the	the	DT
39550	6257	24	casserole	casserole	NN
39550	6257	25	,	,	,
39550	6257	26	and	and	CC
39550	6257	27	before	before	IN
39550	6257	28	serving	serve	VBG
39550	6257	29	add	add	NN
39550	6257	30	one	one	CD
39550	6257	31	pint	pint	NN
39550	6257	32	of	of	IN
39550	6257	33	boiling	boil	VBG
39550	6257	34	thick	thick	JJ
39550	6257	35	cream	cream	NN
39550	6257	36	.	.	.
39550	6258	1	=	=	NFP
39550	6258	2	Fillet	Fillet	NNP
39550	6258	3	of	of	IN
39550	6258	4	flounder	flounder	NN
39550	6258	5	,	,	,
39550	6258	6	Norvégienne.=	Norvégienne.=	NNP
39550	6258	7	Place	place	NN
39550	6258	8	four	four	CD
39550	6258	9	fillets	fillet	NNS
39550	6258	10	of	of	IN
39550	6258	11	flounder	flounder	NN
39550	6258	12	in	in	IN
39550	6258	13	a	a	DT
39550	6258	14	buttered	butter	VBN
39550	6258	15	pan	pan	NN
39550	6258	16	,	,	,
39550	6258	17	season	season	NN
39550	6258	18	with	with	IN
39550	6258	19	salt	salt	NN
39550	6258	20	and	and	CC
39550	6258	21	pepper	pepper	NN
39550	6258	22	,	,	,
39550	6258	23	add	add	VB
39550	6258	24	one	one	CD
39550	6258	25	-	-	HYPH
39550	6258	26	half	half	NN
39550	6258	27	glass	glass	NN
39550	6258	28	of	of	IN
39550	6258	29	white	white	JJ
39550	6258	30	wine	wine	NN
39550	6258	31	and	and	CC
39550	6258	32	one	one	CD
39550	6258	33	-	-	HYPH
39550	6258	34	half	half	NN
39550	6258	35	cup	cup	NN
39550	6258	36	of	of	IN
39550	6258	37	fish	fish	NN
39550	6258	38	stock	stock	NN
39550	6258	39	,	,	,
39550	6258	40	cover	cover	NN
39550	6258	41	,	,	,
39550	6258	42	and	and	CC
39550	6258	43	cook	cook	NN
39550	6258	44	for	for	IN
39550	6258	45	ten	ten	CD
39550	6258	46	minutes	minute	NNS
39550	6258	47	.	.	.
39550	6259	1	Place	place	NN
39550	6259	2	on	on	IN
39550	6259	3	a	a	DT
39550	6259	4	platter	platter	NN
39550	6259	5	,	,	,
39550	6259	6	some	some	DT
39550	6259	7	spinach	spinach	NN
39550	6259	8	in	in	IN
39550	6259	9	cream	cream	NN
39550	6259	10	,	,	,
39550	6259	11	lay	lay	VB
39550	6259	12	the	the	DT
39550	6259	13	fish	fish	NN
39550	6259	14	on	on	IN
39550	6259	15	top	top	NN
39550	6259	16	,	,	,
39550	6259	17	and	and	CC
39550	6259	18	cover	cover	VB
39550	6259	19	with	with	IN
39550	6259	20	sauce	sauce	NN
39550	6259	21	Hollandaise	Hollandaise	NNP
39550	6259	22	.	.	.
39550	6260	1	=	=	NFP
39550	6260	2	Roast	Roast	NNP
39550	6260	3	tenderloin	tenderloin	NN
39550	6260	4	of	of	IN
39550	6260	5	beef	beef	NN
39550	6260	6	,	,	,
39550	6260	7	Boucicault.=	Boucicault.=	NNP
39550	6260	8	Put	put	VB
39550	6260	9	a	a	DT
39550	6260	10	roast	roast	NN
39550	6260	11	tenderloin	tenderloin	NN
39550	6260	12	of	of	IN
39550	6260	13	beef	beef	NN
39550	6260	14	on	on	IN
39550	6260	15	a	a	DT
39550	6260	16	platter	platter	NN
39550	6260	17	,	,	,
39550	6260	18	and	and	CC
39550	6260	19	garnish	garnish	VB
39550	6260	20	with	with	IN
39550	6260	21	stuffed	stuff	VBN
39550	6260	22	cabbage	cabbage	NN
39550	6260	23	.	.	.
39550	6261	1	Pour	pour	VB
39550	6261	2	sauce	sauce	NN
39550	6261	3	Madère	Madère	NNP
39550	6261	4	over	over	IN
39550	6261	5	the	the	DT
39550	6261	6	meat	meat	NN
39550	6261	7	.	.	.
39550	6262	1	=	=	NFP
39550	6262	2	Montmorency	Montmorency	NNP
39550	6262	3	pudding.=	pudding.=	NNP
39550	6262	4	Butter	Butter	NNP
39550	6262	5	a	a	DT
39550	6262	6	pudding	pudding	NN
39550	6262	7	mould	mould	MD
39550	6262	8	very	very	RB
39550	6262	9	generously	generously	RB
39550	6262	10	.	.	.
39550	6263	1	Line	line	VB
39550	6263	2	it	-PRON-	PRP
39550	6263	3	with	with	IN
39550	6263	4	stale	stale	JJ
39550	6263	5	cake	cake	NN
39550	6263	6	,	,	,
39550	6263	7	putting	put	VBG
39550	6263	8	quartered	quarter	VBN
39550	6263	9	fresh	fresh	JJ
39550	6263	10	or	or	CC
39550	6263	11	glacé	glacé	JJ
39550	6263	12	cherries	cherry	NNS
39550	6263	13	on	on	IN
39550	6263	14	each	each	DT
39550	6263	15	piece	piece	NN
39550	6263	16	.	.	.
39550	6264	1	Make	make	VB
39550	6264	2	a	a	DT
39550	6264	3	custard	custard	NN
39550	6264	4	with	with	IN
39550	6264	5	four	four	CD
39550	6264	6	eggs	egg	NNS
39550	6264	7	,	,	,
39550	6264	8	a	a	DT
39550	6264	9	quarter	quarter	NN
39550	6264	10	of	of	IN
39550	6264	11	a	a	DT
39550	6264	12	pound	pound	NN
39550	6264	13	of	of	IN
39550	6264	14	sugar	sugar	NN
39550	6264	15	and	and	CC
39550	6264	16	a	a	DT
39550	6264	17	pint	pint	NN
39550	6264	18	of	of	IN
39550	6264	19	milk	milk	NN
39550	6264	20	.	.	.
39550	6265	1	Pour	pour	VB
39550	6265	2	this	this	DT
39550	6265	3	over	over	IN
39550	6265	4	the	the	DT
39550	6265	5	cake	cake	NN
39550	6265	6	,	,	,
39550	6265	7	filling	fill	VBG
39550	6265	8	the	the	DT
39550	6265	9	mould	mould	NNP
39550	6265	10	.	.	.
39550	6266	1	Bake	bake	VB
39550	6266	2	for	for	IN
39550	6266	3	thirty	thirty	CD
39550	6266	4	minutes	minute	NNS
39550	6266	5	.	.	.
39550	6267	1	Then	then	RB
39550	6267	2	remove	remove	VB
39550	6267	3	from	from	IN
39550	6267	4	mould	mould	NN
39550	6267	5	and	and	CC
39550	6267	6	serve	serve	VB
39550	6267	7	hot	hot	JJ
39550	6267	8	,	,	,
39550	6267	9	with	with	IN
39550	6267	10	brandy	brandy	NN
39550	6267	11	sauce	sauce	NN
39550	6267	12	to	to	TO
39550	6267	13	which	which	WDT
39550	6267	14	has	have	VBZ
39550	6267	15	been	be	VBN
39550	6267	16	added	add	VBN
39550	6267	17	some	some	DT
39550	6267	18	fresh	fresh	JJ
39550	6267	19	or	or	CC
39550	6267	20	glacé	glacé	JJ
39550	6267	21	cherries	cherry	NNS
39550	6267	22	chopped	chop	VBD
39550	6267	23	fine	fine	RB
39550	6267	24	.	.	.
39550	6268	1	=	=	NFP
39550	6268	2	Red	red	JJ
39550	6268	3	currant	currant	NN
39550	6268	4	water	water	NN
39550	6268	5	ice.=	ice.=	NN
39550	6268	6	Strain	Strain	NNP
39550	6268	7	one	one	CD
39550	6268	8	quart	quart	NN
39550	6268	9	of	of	IN
39550	6268	10	ripe	ripe	JJ
39550	6268	11	red	red	JJ
39550	6268	12	currants	currant	NNS
39550	6268	13	.	.	.
39550	6269	1	Canned	can	VBN
39550	6269	2	ones	one	NNS
39550	6269	3	may	may	MD
39550	6269	4	be	be	VB
39550	6269	5	used	use	VBN
39550	6269	6	when	when	WRB
39550	6269	7	the	the	DT
39550	6269	8	fresh	fresh	NN
39550	6269	9	are	be	VBP
39550	6269	10	out	out	IN
39550	6269	11	of	of	IN
39550	6269	12	season	season	NN
39550	6269	13	.	.	.
39550	6270	1	Add	add	VB
39550	6270	2	the	the	DT
39550	6270	3	juice	juice	NN
39550	6270	4	of	of	IN
39550	6270	5	two	two	CD
39550	6270	6	lemons	lemon	NNS
39550	6270	7	,	,	,
39550	6270	8	and	and	CC
39550	6270	9	additional	additional	JJ
39550	6270	10	sugar	sugar	NN
39550	6270	11	,	,	,
39550	6270	12	if	if	IN
39550	6270	13	necessary	necessary	JJ
39550	6270	14	.	.	.
39550	6271	1	Dissolve	dissolve	VB
39550	6271	2	the	the	DT
39550	6271	3	sugar	sugar	NN
39550	6271	4	in	in	IN
39550	6271	5	hot	hot	JJ
39550	6271	6	water	water	NN
39550	6271	7	before	before	IN
39550	6271	8	adding	add	VBG
39550	6271	9	.	.	.
39550	6272	1	Freeze	freeze	VB
39550	6272	2	,	,	,
39550	6272	3	using	use	VBG
39550	6272	4	plenty	plenty	NN
39550	6272	5	of	of	IN
39550	6272	6	salt	salt	NN
39550	6272	7	with	with	IN
39550	6272	8	the	the	DT
39550	6272	9	ice	ice	NN
39550	6272	10	.	.	.
39550	6273	1	OCTOBER	OCTOBER	NNP
39550	6273	2	11	11	CD
39550	6273	3	BREAKFAST	BREAKFAST	NNP
39550	6273	4	Sliced	Sliced	NNP
39550	6273	5	peaches	peach	NNS
39550	6273	6	and	and	CC
39550	6273	7	cream	cream	NN
39550	6273	8	Boiled	boil	VBN
39550	6273	9	eggs	egg	NNS
39550	6273	10	English	english	JJ
39550	6273	11	breakfast	breakfast	NN
39550	6273	12	tea	tea	NN
39550	6273	13	Butter	Butter	NNP
39550	6273	14	toast	toast	NN
39550	6273	15	LUNCHEON	LUNCHEON	NNP
39550	6273	16	Hors	Hors	NNPS
39550	6273	17	d'oeuvres	d'oeuvres	NNP
39550	6273	18	assorted	assort	VBN
39550	6273	19	Eggs	Eggs	NNP
39550	6273	20	McKenzie	McKenzie	NNP
39550	6273	21	Meat	Meat	NNP
39550	6273	22	croquettes	croquette	VBZ
39550	6273	23	Cucumbers	cucumber	NNS
39550	6273	24	on	on	IN
39550	6273	25	toast	toast	NN
39550	6273	26	Camembert	Camembert	NNP
39550	6273	27	cheese	cheese	NN
39550	6273	28	.	.	.
39550	6274	1	Crackers	cracker	NNS
39550	6274	2	.	.	.
39550	6275	1	Coffee	coffee	NN
39550	6275	2	DINNER	DINNER	NNP
39550	6275	3	Oysters	Oysters	NNPS
39550	6275	4	on	on	IN
39550	6275	5	half	half	NN
39550	6275	6	shell	shell	NN
39550	6275	7	Hungarian	hungarian	JJ
39550	6275	8	soup	soup	NN
39550	6275	9	Ripe	Ripe	NNP
39550	6275	10	California	California	NNP
39550	6275	11	olives	olive	VBZ
39550	6275	12	Halibut	Halibut	NNP
39550	6275	13	Metternich	Metternich	NNP
39550	6275	14	Baked	Baked	NNP
39550	6275	15	porterhouse	porterhouse	NN
39550	6275	16	steak	steak	NN
39550	6275	17	Potatoes	Potatoes	NNP
39550	6275	18	rissolées	rissolées	VB
39550	6275	19	Plain	plain	JJ
39550	6275	20	spinach	spinach	NN
39550	6275	21	Lettuce	lettuce	NN
39550	6275	22	salad	salad	NN
39550	6275	23	Mince	Mince	NNP
39550	6275	24	pie	pie	NN
39550	6275	25	.	.	.
39550	6276	1	American	american	JJ
39550	6276	2	cheese	cheese	NN
39550	6276	3	.	.	.
39550	6277	1	Coffee	coffee	NN
39550	6277	2	=	=	SYM
39550	6277	3	Hungarian	hungarian	JJ
39550	6277	4	soup.=	soup.=	NN
39550	6277	5	Sauté	sauté	NN
39550	6277	6	half	half	PDT
39550	6277	7	a	a	DT
39550	6277	8	pound	pound	NN
39550	6277	9	of	of	IN
39550	6277	10	lean	lean	JJ
39550	6277	11	beef	beef	NN
39550	6277	12	that	that	WDT
39550	6277	13	has	have	VBZ
39550	6277	14	been	be	VBN
39550	6277	15	cut	cut	VBN
39550	6277	16	into	into	IN
39550	6277	17	small	small	JJ
39550	6277	18	cubes	cube	NNS
39550	6277	19	.	.	.
39550	6278	1	Add	add	VB
39550	6278	2	six	six	CD
39550	6278	3	onions	onion	NNS
39550	6278	4	,	,	,
39550	6278	5	thoroughly	thoroughly	RB
39550	6278	6	minced	mince	VBN
39550	6278	7	,	,	,
39550	6278	8	and	and	CC
39550	6278	9	when	when	WRB
39550	6278	10	slightly	slightly	RB
39550	6278	11	brown	brown	JJ
39550	6278	12	add	add	VBP
39550	6278	13	four	four	CD
39550	6278	14	tablespoonfuls	tablespoonful	NNS
39550	6278	15	of	of	IN
39550	6278	16	flour	flour	NN
39550	6278	17	.	.	.
39550	6279	1	Mix	mix	VB
39550	6279	2	well	well	RB
39550	6279	3	.	.	.
39550	6280	1	Add	add	VB
39550	6280	2	three	three	CD
39550	6280	3	quarts	quart	NNS
39550	6280	4	of	of	IN
39550	6280	5	stock	stock	NN
39550	6280	6	and	and	CC
39550	6280	7	a	a	DT
39550	6280	8	quart	quart	NN
39550	6280	9	of	of	IN
39550	6280	10	tomatoes	tomato	NNS
39550	6280	11	that	that	WDT
39550	6280	12	have	have	VBP
39550	6280	13	been	be	VBN
39550	6280	14	strained	strain	VBN
39550	6280	15	through	through	IN
39550	6280	16	a	a	DT
39550	6280	17	sieve	sieve	NN
39550	6280	18	.	.	.
39550	6281	1	Simmer	simmer	NN
39550	6281	2	slowly	slowly	RB
39550	6281	3	for	for	IN
39550	6281	4	one	one	CD
39550	6281	5	hour	hour	NN
39550	6281	6	.	.	.
39550	6282	1	Then	then	RB
39550	6282	2	add	add	VB
39550	6282	3	a	a	DT
39550	6282	4	teaspoonful	teaspoonful	NN
39550	6282	5	of	of	IN
39550	6282	6	caraway	caraway	JJ
39550	6282	7	seeds	seed	NNS
39550	6282	8	,	,	,
39550	6282	9	half	half	NN
39550	6282	10	as	as	RB
39550	6282	11	much	much	JJ
39550	6282	12	marjoram	marjoram	NNP
39550	6282	13	,	,	,
39550	6282	14	and	and	CC
39550	6282	15	à	à	DT
39550	6282	16	large	large	JJ
39550	6282	17	crushed	crushed	JJ
39550	6282	18	garlic	garlic	JJ
39550	6282	19	clove	clove	NN
39550	6282	20	.	.	.
39550	6283	1	Cook	cook	VB
39550	6283	2	for	for	IN
39550	6283	3	another	another	DT
39550	6283	4	half	half	JJ
39550	6283	5	hour	hour	NN
39550	6283	6	or	or	CC
39550	6283	7	longer	long	JJR
39550	6283	8	,	,	,
39550	6283	9	very	very	RB
39550	6283	10	slowly	slowly	RB
39550	6283	11	.	.	.
39550	6284	1	The	the	DT
39550	6284	2	stock	stock	NN
39550	6284	3	should	should	MD
39550	6284	4	be	be	VB
39550	6284	5	made	make	VBN
39550	6284	6	with	with	IN
39550	6284	7	a	a	DT
39550	6284	8	knuckle	knuckle	NN
39550	6284	9	of	of	IN
39550	6284	10	veal	veal	NN
39550	6284	11	and	and	CC
39550	6284	12	beef	beef	NN
39550	6284	13	.	.	.
39550	6285	1	=	=	NFP
39550	6285	2	Baked	bake	VBN
39550	6285	3	porterhouse.=	porterhouse.=	NNS
39550	6285	4	Have	have	VBP
39550	6285	5	a	a	DT
39550	6285	6	thick	thick	JJ
39550	6285	7	steak	steak	NN
39550	6285	8	.	.	.
39550	6286	1	Put	put	VB
39550	6286	2	into	into	IN
39550	6286	3	a	a	DT
39550	6286	4	Dutch	dutch	JJ
39550	6286	5	oven	oven	NN
39550	6286	6	,	,	,
39550	6286	7	sprinkle	sprinkle	VB
39550	6286	8	with	with	IN
39550	6286	9	salt	salt	NN
39550	6286	10	and	and	CC
39550	6286	11	pepper	pepper	NN
39550	6286	12	,	,	,
39550	6286	13	and	and	CC
39550	6286	14	two	two	CD
39550	6286	15	ounces	ounce	NNS
39550	6286	16	of	of	IN
39550	6286	17	butter	butter	NN
39550	6286	18	.	.	.
39550	6287	1	On	on	IN
39550	6287	2	top	top	JJ
39550	6287	3	place	place	NN
39550	6287	4	three	three	CD
39550	6287	5	whole	whole	JJ
39550	6287	6	peeled	peel	VBN
39550	6287	7	tomatoes	tomato	NNS
39550	6287	8	,	,	,
39550	6287	9	one	one	CD
39550	6287	10	green	green	JJ
39550	6287	11	pepper	pepper	NN
39550	6287	12	,	,	,
39550	6287	13	two	two	CD
39550	6287	14	tablespoonfuls	tablespoonful	NNS
39550	6287	15	of	of	IN
39550	6287	16	Worcestershire	Worcestershire	NNP
39550	6287	17	sauce	sauce	NN
39550	6287	18	,	,	,
39550	6287	19	two	two	CD
39550	6287	20	of	of	IN
39550	6287	21	mushroom	mushroom	NN
39550	6287	22	or	or	CC
39550	6287	23	tomato	tomato	NNP
39550	6287	24	catsup	catsup	NN
39550	6287	25	and	and	CC
39550	6287	26	a	a	DT
39550	6287	27	little	little	JJ
39550	6287	28	chopped	chop	VBN
39550	6287	29	parsley	parsley	NN
39550	6287	30	.	.	.
39550	6288	1	Baste	Baste	NNP
39550	6288	2	frequently	frequently	RB
39550	6288	3	.	.	.
39550	6289	1	=	=	NFP
39550	6289	2	Meat	meat	NN
39550	6289	3	croquettes.=	croquettes.=	CD
39550	6289	4	Chop	Chop	NNP
39550	6289	5	à	à	CD
39550	6289	6	large	large	JJ
39550	6289	7	onion	onion	NN
39550	6289	8	and	and	CC
39550	6289	9	simmer	simmer	NN
39550	6289	10	in	in	IN
39550	6289	11	a	a	DT
39550	6289	12	pan	pan	NN
39550	6289	13	with	with	IN
39550	6289	14	two	two	CD
39550	6289	15	ounces	ounce	NNS
39550	6289	16	of	of	IN
39550	6289	17	butter	butter	NN
39550	6289	18	.	.	.
39550	6290	1	Mince	mince	VB
39550	6290	2	the	the	DT
39550	6290	3	meat	meat	NN
39550	6290	4	,	,	,
39550	6290	5	and	and	CC
39550	6290	6	add	add	VB
39550	6290	7	one	one	CD
39550	6290	8	raw	raw	JJ
39550	6290	9	egg	egg	NN
39550	6290	10	and	and	CC
39550	6290	11	mix	mix	VB
39550	6290	12	well	well	RB
39550	6290	13	.	.	.
39550	6291	1	Season	season	NN
39550	6291	2	with	with	IN
39550	6291	3	pepper	pepper	NN
39550	6291	4	,	,	,
39550	6291	5	salt	salt	NN
39550	6291	6	and	and	CC
39550	6291	7	some	some	DT
39550	6291	8	chopped	chop	VBN
39550	6291	9	parsley	parsley	NN
39550	6291	10	,	,	,
39550	6291	11	and	and	CC
39550	6291	12	add	add	VB
39550	6291	13	a	a	DT
39550	6291	14	quarter	quarter	NN
39550	6291	15	cup	cup	NN
39550	6291	16	of	of	IN
39550	6291	17	brown	brown	JJ
39550	6291	18	gravy	gravy	NN
39550	6291	19	.	.	.
39550	6292	1	Allow	allow	VB
39550	6292	2	to	to	IN
39550	6292	3	cool	cool	JJ
39550	6292	4	,	,	,
39550	6292	5	roll	roll	VB
39550	6292	6	out	out	RP
39550	6292	7	and	and	CC
39550	6292	8	form	form	VB
39550	6292	9	into	into	IN
39550	6292	10	croquettes	croquette	NNS
39550	6292	11	.	.	.
39550	6293	1	Dip	dip	VB
39550	6293	2	in	in	IN
39550	6293	3	a	a	DT
39550	6293	4	mixture	mixture	NN
39550	6293	5	made	make	VBN
39550	6293	6	of	of	IN
39550	6293	7	one	one	CD
39550	6293	8	egg	egg	NN
39550	6293	9	and	and	CC
39550	6293	10	a	a	DT
39550	6293	11	spoonful	spoonful	NN
39550	6293	12	of	of	IN
39550	6293	13	cream	cream	NN
39550	6293	14	,	,	,
39550	6293	15	and	and	CC
39550	6293	16	roll	roll	VB
39550	6293	17	in	in	RP
39550	6293	18	sifted	sift	VBN
39550	6293	19	crumbs	crumb	NNS
39550	6293	20	.	.	.
39550	6294	1	Fry	fry	CD
39550	6294	2	in	in	IN
39550	6294	3	swimming	swimming	NN
39550	6294	4	fat	fat	NN
39550	6294	5	.	.	.
39550	6295	1	Serve	serve	VB
39550	6295	2	with	with	IN
39550	6295	3	tomato	tomato	NN
39550	6295	4	or	or	CC
39550	6295	5	Madeira	Madeira	NNP
39550	6295	6	sauce	sauce	NN
39550	6295	7	.	.	.
39550	6296	1	=	=	NFP
39550	6296	2	Eggs	Eggs	NNP
39550	6296	3	McKenzie.=	McKenzie.=	NNP
39550	6296	4	Peel	peel	NN
39550	6296	5	four	four	CD
39550	6296	6	tomatoes	tomato	NNS
39550	6296	7	,	,	,
39550	6296	8	cut	cut	VBD
39550	6296	9	off	off	RP
39550	6296	10	the	the	DT
39550	6296	11	tops	top	NNS
39550	6296	12	and	and	CC
39550	6296	13	scoop	scoop	VB
39550	6296	14	out	out	RP
39550	6296	15	the	the	DT
39550	6296	16	insides	inside	NNS
39550	6296	17	.	.	.
39550	6297	1	Break	break	VB
39550	6297	2	an	an	DT
39550	6297	3	egg	egg	NN
39550	6297	4	in	in	IN
39550	6297	5	each	each	DT
39550	6297	6	tomato	tomato	NN
39550	6297	7	,	,	,
39550	6297	8	season	season	NN
39550	6297	9	with	with	IN
39550	6297	10	salt	salt	NN
39550	6297	11	and	and	CC
39550	6297	12	pepper	pepper	NN
39550	6297	13	,	,	,
39550	6297	14	cover	cover	VB
39550	6297	15	with	with	IN
39550	6297	16	a	a	DT
39550	6297	17	little	little	JJ
39550	6297	18	Bordelaise	Bordelaise	NNP
39550	6297	19	sauce	sauce	NN
39550	6297	20	,	,	,
39550	6297	21	sprinkle	sprinkle	VB
39550	6297	22	with	with	IN
39550	6297	23	grated	grate	VBN
39550	6297	24	cheese	cheese	NN
39550	6297	25	,	,	,
39550	6297	26	put	put	VBD
39550	6297	27	small	small	JJ
39550	6297	28	bits	bit	NNS
39550	6297	29	of	of	IN
39550	6297	30	butter	butter	NN
39550	6297	31	on	on	IN
39550	6297	32	top	top	NN
39550	6297	33	,	,	,
39550	6297	34	place	place	NN
39550	6297	35	on	on	IN
39550	6297	36	a	a	DT
39550	6297	37	buttered	butter	VBN
39550	6297	38	dish	dish	NN
39550	6297	39	and	and	CC
39550	6297	40	bake	bake	NN
39550	6297	41	in	in	RP
39550	6297	42	oven	oven	NNP
39550	6297	43	.	.	.
39550	6298	1	=	=	NFP
39550	6298	2	Cucumbers	cucumber	NNS
39550	6298	3	on	on	IN
39550	6298	4	toast.=	toast.=	CD
39550	6298	5	Peel	peel	NN
39550	6298	6	and	and	CC
39550	6298	7	quarter	quarter	VB
39550	6298	8	two	two	CD
39550	6298	9	good	good	JJ
39550	6298	10	sized	sized	JJ
39550	6298	11	cucumbers	cucumber	NNS
39550	6298	12	,	,	,
39550	6298	13	and	and	CC
39550	6298	14	soak	soak	VB
39550	6298	15	in	in	IN
39550	6298	16	salted	salted	JJ
39550	6298	17	water	water	NN
39550	6298	18	for	for	IN
39550	6298	19	about	about	RB
39550	6298	20	thirty	thirty	CD
39550	6298	21	minutes	minute	NNS
39550	6298	22	.	.	.
39550	6299	1	Then	then	RB
39550	6299	2	boil	boil	VB
39550	6299	3	in	in	RP
39550	6299	4	slightly	slightly	RB
39550	6299	5	salted	salt	VBN
39550	6299	6	water	water	NN
39550	6299	7	until	until	IN
39550	6299	8	tender	tender	NN
39550	6299	9	,	,	,
39550	6299	10	but	but	CC
39550	6299	11	not	not	RB
39550	6299	12	soft	soft	JJ
39550	6299	13	.	.	.
39550	6300	1	Drain	drain	NN
39550	6300	2	,	,	,
39550	6300	3	and	and	CC
39550	6300	4	place	place	VB
39550	6300	5	each	each	DT
39550	6300	6	piece	piece	NN
39550	6300	7	on	on	IN
39550	6300	8	a	a	DT
39550	6300	9	round	round	NN
39550	6300	10	of	of	IN
39550	6300	11	buttered	butter	VBN
39550	6300	12	toast	toast	NN
39550	6300	13	.	.	.
39550	6301	1	Make	make	VB
39550	6301	2	a	a	DT
39550	6301	3	sauce	sauce	NN
39550	6301	4	by	by	IN
39550	6301	5	rubbing	rub	VBG
39550	6301	6	together	together	RB
39550	6301	7	a	a	DT
39550	6301	8	tablespoonful	tablespoonful	NN
39550	6301	9	of	of	IN
39550	6301	10	butter	butter	NN
39550	6301	11	and	and	CC
39550	6301	12	a	a	DT
39550	6301	13	tablespoonful	tablespoonful	NN
39550	6301	14	of	of	IN
39550	6301	15	flour	flour	NN
39550	6301	16	,	,	,
39550	6301	17	stir	stir	VB
39550	6301	18	in	in	IN
39550	6301	19	a	a	DT
39550	6301	20	cup	cup	NN
39550	6301	21	of	of	IN
39550	6301	22	the	the	DT
39550	6301	23	water	water	NN
39550	6301	24	in	in	IN
39550	6301	25	which	which	WDT
39550	6301	26	the	the	DT
39550	6301	27	cucumbers	cucumber	NNS
39550	6301	28	were	be	VBD
39550	6301	29	boiled	boil	VBN
39550	6301	30	,	,	,
39550	6301	31	add	add	VB
39550	6301	32	a	a	DT
39550	6301	33	teaspoonful	teaspoonful	NN
39550	6301	34	of	of	IN
39550	6301	35	lemon	lemon	NN
39550	6301	36	juice	juice	NN
39550	6301	37	,	,	,
39550	6301	38	salt	salt	NN
39550	6301	39	and	and	CC
39550	6301	40	pepper	pepper	NN
39550	6301	41	to	to	TO
39550	6301	42	taste	taste	VB
39550	6301	43	,	,	,
39550	6301	44	and	and	CC
39550	6301	45	pour	pour	VB
39550	6301	46	over	over	IN
39550	6301	47	the	the	DT
39550	6301	48	cucumbers	cucumber	NNS
39550	6301	49	and	and	CC
39550	6301	50	toast	toast	NN
39550	6301	51	.	.	.
39550	6302	1	Garnish	garnish	VB
39550	6302	2	with	with	IN
39550	6302	3	strips	strip	NNS
39550	6302	4	of	of	IN
39550	6302	5	pimentos	pimento	NNS
39550	6302	6	.	.	.
39550	6303	1	=	=	NFP
39550	6303	2	Halibut	Halibut	NNP
39550	6303	3	Metternich.=	Metternich.=	NNP
39550	6303	4	Cut	Cut	NNP
39550	6303	5	two	two	CD
39550	6303	6	slices	slice	NNS
39550	6303	7	of	of	IN
39550	6303	8	halibut	halibut	NNP
39550	6303	9	,	,	,
39550	6303	10	one	one	CD
39550	6303	11	and	and	CC
39550	6303	12	one	one	CD
39550	6303	13	-	-	HYPH
39550	6303	14	half	half	NN
39550	6303	15	inches	inch	NNS
39550	6303	16	thick	thick	JJ
39550	6303	17	.	.	.
39550	6304	1	Put	put	VB
39550	6304	2	in	in	RP
39550	6304	3	a	a	DT
39550	6304	4	vessel	vessel	NN
39550	6304	5	in	in	IN
39550	6304	6	cold	cold	JJ
39550	6304	7	water	water	NN
39550	6304	8	,	,	,
39550	6304	9	season	season	NN
39550	6304	10	with	with	IN
39550	6304	11	salt	salt	NN
39550	6304	12	,	,	,
39550	6304	13	bring	bring	VB
39550	6304	14	to	to	IN
39550	6304	15	a	a	DT
39550	6304	16	boil	boil	NN
39550	6304	17	,	,	,
39550	6304	18	and	and	CC
39550	6304	19	skim	skim	NNP
39550	6304	20	.	.	.
39550	6305	1	Add	add	VB
39550	6305	2	a	a	DT
39550	6305	3	glass	glass	NN
39550	6305	4	of	of	IN
39550	6305	5	milk	milk	NN
39550	6305	6	,	,	,
39550	6305	7	boil	boil	VB
39550	6305	8	for	for	IN
39550	6305	9	about	about	RB
39550	6305	10	twenty	twenty	CD
39550	6305	11	-	-	HYPH
39550	6305	12	five	five	CD
39550	6305	13	minutes	minute	NNS
39550	6305	14	,	,	,
39550	6305	15	until	until	IN
39550	6305	16	soft	soft	JJ
39550	6305	17	.	.	.
39550	6306	1	Make	make	VB
39550	6306	2	a	a	DT
39550	6306	3	sauce	sauce	NN
39550	6306	4	in	in	IN
39550	6306	5	a	a	DT
39550	6306	6	casserole	casserole	NN
39550	6306	7	with	with	IN
39550	6306	8	two	two	CD
39550	6306	9	spoonfuls	spoonful	NNS
39550	6306	10	of	of	IN
39550	6306	11	butter	butter	NN
39550	6306	12	,	,	,
39550	6306	13	and	and	CC
39550	6306	14	two	two	CD
39550	6306	15	spoonfuls	spoonful	NNS
39550	6306	16	of	of	IN
39550	6306	17	flour	flour	NN
39550	6306	18	.	.	.
39550	6307	1	When	when	WRB
39550	6307	2	hot	hot	JJ
39550	6307	3	add	add	VBP
39550	6307	4	two	two	CD
39550	6307	5	cups	cup	NNS
39550	6307	6	of	of	IN
39550	6307	7	the	the	DT
39550	6307	8	fish	fish	NN
39550	6307	9	broth	broth	NN
39550	6307	10	,	,	,
39550	6307	11	boil	boil	VBP
39550	6307	12	for	for	IN
39550	6307	13	ten	ten	CD
39550	6307	14	minutes	minute	NNS
39550	6307	15	,	,	,
39550	6307	16	and	and	CC
39550	6307	17	strain	strain	VB
39550	6307	18	.	.	.
39550	6308	1	Then	then	RB
39550	6308	2	add	add	VB
39550	6308	3	six	six	CD
39550	6308	4	chopped	chop	VBN
39550	6308	5	hard	hard	RB
39550	6308	6	-	-	HYPH
39550	6308	7	boiled	boil	VBN
39550	6308	8	eggs	egg	NNS
39550	6308	9	and	and	CC
39550	6308	10	salt	salt	NN
39550	6308	11	and	and	CC
39550	6308	12	pepper	pepper	NN
39550	6308	13	to	to	IN
39550	6308	14	taste	taste	NN
39550	6308	15	.	.	.
39550	6309	1	Put	put	VB
39550	6309	2	the	the	DT
39550	6309	3	fish	fish	NN
39550	6309	4	on	on	IN
39550	6309	5	a	a	DT
39550	6309	6	buttered	butter	VBN
39550	6309	7	baking	baking	NN
39550	6309	8	dish	dish	NN
39550	6309	9	,	,	,
39550	6309	10	pour	pour	VB
39550	6309	11	the	the	DT
39550	6309	12	sauce	sauce	NN
39550	6309	13	over	over	IN
39550	6309	14	same	same	JJ
39550	6309	15	,	,	,
39550	6309	16	sprinkle	sprinkle	VB
39550	6309	17	with	with	IN
39550	6309	18	grated	grate	VBN
39550	6309	19	cheese	cheese	NN
39550	6309	20	,	,	,
39550	6309	21	put	put	VBD
39550	6309	22	small	small	JJ
39550	6309	23	bits	bit	NNS
39550	6309	24	of	of	IN
39550	6309	25	butter	butter	NN
39550	6309	26	on	on	IN
39550	6309	27	top	top	NN
39550	6309	28	,	,	,
39550	6309	29	and	and	CC
39550	6309	30	bake	bake	VB
39550	6309	31	in	in	RP
39550	6309	32	the	the	DT
39550	6309	33	oven	oven	NN
39550	6309	34	until	until	IN
39550	6309	35	brown	brown	NNP
39550	6309	36	.	.	.
39550	6310	1	OCTOBER	OCTOBER	NNP
39550	6310	2	12	12	CD
39550	6310	3	BREAKFAST	BREAKFAST	NNP
39550	6310	4	Fresh	fresh	JJ
39550	6310	5	strawberries	strawberry	NNS
39550	6310	6	and	and	CC
39550	6310	7	cream	cream	NN
39550	6310	8	Baked	baked	JJ
39550	6310	9	beans	bean	NNS
39550	6310	10	,	,	,
39550	6310	11	Boston	Boston	NNP
39550	6310	12	style	style	NN
39550	6310	13	Boston	Boston	NNP
39550	6310	14	brown	brown	JJ
39550	6310	15	bread	bread	NN
39550	6310	16	Coffee	coffee	NN
39550	6310	17	LUNCHEON	LUNCHEON	NNP
39550	6310	18	Grapefruit	Grapefruit	NNP
39550	6310	19	cardinal	cardinal	NN
39550	6310	20	Clam	Clam	NNP
39550	6310	21	broth	broth	NN
39550	6310	22	in	in	IN
39550	6310	23	cups	cup	NNS
39550	6310	24	Eggs	Eggs	NNP
39550	6310	25	Conté	Conté	NNP
39550	6310	26	Veal	Veal	NNP
39550	6310	27	sauté	sauté	NN
39550	6310	28	,	,	,
39550	6310	29	Catalane	Catalane	NNP
39550	6310	30	Romaine	Romaine	NNP
39550	6310	31	salad	salad	NN
39550	6310	32	Assorted	Assorted	NNP
39550	6310	33	cheese	cheese	NN
39550	6310	34	and	and	CC
39550	6310	35	crackers	cracker	NNS
39550	6310	36	Coffee	Coffee	NNP
39550	6310	37	DINNER	DINNER	NNP
39550	6310	38	Consommé	Consommé	NNP
39550	6310	39	Nelson	Nelson	NNP
39550	6310	40	Radishes	Radishes	NNP
39550	6310	41	and	and	CC
39550	6310	42	celery	celery	NNP
39550	6310	43	Sand	sand	NN
39550	6310	44	dabs	dab	NNS
39550	6310	45	,	,	,
39550	6310	46	meunière	meunière	JJ
39550	6310	47	Coquille	Coquille	NNP
39550	6310	48	of	of	IN
39550	6310	49	chicken	chicken	NN
39550	6310	50	,	,	,
39550	6310	51	Mornay	Mornay	NNP
39550	6310	52	Roast	Roast	NNP
39550	6310	53	leg	leg	NN
39550	6310	54	of	of	IN
39550	6310	55	mutton	mutton	NN
39550	6310	56	,	,	,
39550	6310	57	Kentucky	Kentucky	NNP
39550	6310	58	sauce	sauce	NN
39550	6310	59	String	string	NN
39550	6310	60	beans	bean	NNS
39550	6310	61	in	in	IN
39550	6310	62	butter	butter	NN
39550	6310	63	Potatoes	Potatoes	NNP
39550	6310	64	Anna	Anna	NNP
39550	6310	65	Field	Field	NNP
39550	6310	66	and	and	CC
39550	6310	67	beet	beet	NN
39550	6310	68	salad	salad	NN
39550	6310	69	Charlotte	Charlotte	NNP
39550	6310	70	Russe	Russe	NNP
39550	6310	71	Demi	Demi	NNP
39550	6310	72	tasse	tasse	NN
39550	6310	73	=	=	SYM
39550	6310	74	Eggs	egg	NNS
39550	6310	75	Conté.=	Conté.=	NNP
39550	6310	76	Butter	Butter	NNP
39550	6310	77	a	a	DT
39550	6310	78	shirred	shirred	JJ
39550	6310	79	egg	egg	NN
39550	6310	80	dish	dish	NN
39550	6310	81	.	.	.
39550	6311	1	Place	place	VB
39550	6311	2	a	a	DT
39550	6311	3	spoonful	spoonful	NN
39550	6311	4	of	of	IN
39550	6311	5	cooked	cooked	JJ
39550	6311	6	lentils	lentil	NNS
39550	6311	7	in	in	IN
39550	6311	8	center	center	NN
39550	6311	9	of	of	IN
39550	6311	10	dish	dish	NN
39550	6311	11	,	,	,
39550	6311	12	cover	cover	VB
39550	6311	13	with	with	IN
39550	6311	14	two	two	CD
39550	6311	15	strips	strip	NNS
39550	6311	16	of	of	IN
39550	6311	17	fried	fry	VBN
39550	6311	18	bacon	bacon	NN
39550	6311	19	,	,	,
39550	6311	20	break	break	VBP
39550	6311	21	two	two	CD
39550	6311	22	eggs	egg	NNS
39550	6311	23	on	on	IN
39550	6311	24	top	top	NN
39550	6311	25	,	,	,
39550	6311	26	season	season	NN
39550	6311	27	with	with	IN
39550	6311	28	salt	salt	NN
39550	6311	29	and	and	CC
39550	6311	30	pepper	pepper	NN
39550	6311	31	,	,	,
39550	6311	32	and	and	CC
39550	6311	33	bake	bake	VB
39550	6311	34	in	in	RP
39550	6311	35	oven	oven	NNP
39550	6311	36	till	till	IN
39550	6311	37	eggs	egg	NNS
39550	6311	38	are	be	VBP
39550	6311	39	done	do	VBN
39550	6311	40	.	.	.
39550	6312	1	=	=	NFP
39550	6312	2	Veal	Veal	NNP
39550	6312	3	Sauté	Sauté	NNP
39550	6312	4	,	,	,
39550	6312	5	Catalane.=	Catalane.=	NNP
39550	6312	6	Cut	Cut	NNP
39550	6312	7	five	five	CD
39550	6312	8	pounds	pound	NNS
39550	6312	9	of	of	IN
39550	6312	10	breast	breast	NN
39550	6312	11	and	and	CC
39550	6312	12	shoulder	shoulder	NN
39550	6312	13	of	of	IN
39550	6312	14	veal	veal	NN
39550	6312	15	in	in	IN
39550	6312	16	pieces	piece	NNS
39550	6312	17	two	two	CD
39550	6312	18	inches	inch	NNS
39550	6312	19	square	square	JJ
39550	6312	20	.	.	.
39550	6313	1	Put	put	VB
39550	6313	2	three	three	CD
39550	6313	3	spoonfuls	spoonful	NNS
39550	6313	4	of	of	IN
39550	6313	5	olive	olive	NN
39550	6313	6	oil	oil	NN
39550	6313	7	in	in	IN
39550	6313	8	a	a	DT
39550	6313	9	sauté	sauté	JJ
39550	6313	10	pan	pan	NN
39550	6313	11	and	and	CC
39550	6313	12	set	set	VBD
39550	6313	13	on	on	IN
39550	6313	14	the	the	DT
39550	6313	15	stove	stove	NN
39550	6313	16	until	until	IN
39550	6313	17	hot	hot	JJ
39550	6313	18	,	,	,
39550	6313	19	then	then	RB
39550	6313	20	add	add	VB
39550	6313	21	the	the	DT
39550	6313	22	veal	veal	NN
39550	6313	23	,	,	,
39550	6313	24	season	season	NN
39550	6313	25	with	with	IN
39550	6313	26	salt	salt	NN
39550	6313	27	and	and	CC
39550	6313	28	pepper	pepper	NN
39550	6313	29	,	,	,
39550	6313	30	and	and	CC
39550	6313	31	toss	toss	VB
39550	6313	32	over	over	IN
39550	6313	33	a	a	DT
39550	6313	34	quick	quick	JJ
39550	6313	35	fire	fire	NN
39550	6313	36	until	until	IN
39550	6313	37	golden	golden	NNP
39550	6313	38	brown	brown	NNP
39550	6313	39	.	.	.
39550	6314	1	Then	then	RB
39550	6314	2	sprinkle	sprinkle	VB
39550	6314	3	one	one	CD
39550	6314	4	spoonful	spoonful	NN
39550	6314	5	of	of	IN
39550	6314	6	flour	flour	NN
39550	6314	7	and	and	CC
39550	6314	8	cook	cook	NN
39550	6314	9	until	until	IN
39550	6314	10	golden	golden	JJ
39550	6314	11	yellow	yellow	NN
39550	6314	12	.	.	.
39550	6315	1	Add	add	VB
39550	6315	2	one	one	CD
39550	6315	3	pint	pint	NN
39550	6315	4	of	of	IN
39550	6315	5	hot	hot	JJ
39550	6315	6	water	water	NN
39550	6315	7	or	or	CC
39550	6315	8	stock	stock	NN
39550	6315	9	,	,	,
39550	6315	10	six	six	CD
39550	6315	11	peeled	peel	VBN
39550	6315	12	and	and	CC
39550	6315	13	chopped	chop	VBN
39550	6315	14	tomatoes	tomato	NNS
39550	6315	15	,	,	,
39550	6315	16	one	one	CD
39550	6315	17	crushed	crush	VBN
39550	6315	18	garlic	garlic	JJ
39550	6315	19	clove	clove	NN
39550	6315	20	,	,	,
39550	6315	21	and	and	CC
39550	6315	22	a	a	DT
39550	6315	23	bouquet	bouquet	NN
39550	6315	24	garni	garni	NN
39550	6315	25	.	.	.
39550	6316	1	Bring	bring	VB
39550	6316	2	to	to	IN
39550	6316	3	a	a	DT
39550	6316	4	boil	boil	NN
39550	6316	5	,	,	,
39550	6316	6	skim	skim	NNP
39550	6316	7	well	well	RB
39550	6316	8	,	,	,
39550	6316	9	and	and	CC
39550	6316	10	cover	cover	VB
39550	6316	11	.	.	.
39550	6317	1	Boil	boil	VB
39550	6317	2	until	until	IN
39550	6317	3	meat	meat	NN
39550	6317	4	is	be	VBZ
39550	6317	5	soft	soft	JJ
39550	6317	6	.	.	.
39550	6318	1	Before	before	IN
39550	6318	2	serving	serve	VBG
39550	6318	3	remove	remove	VB
39550	6318	4	the	the	DT
39550	6318	5	bouquet	bouquet	NN
39550	6318	6	garni	garni	NN
39550	6318	7	,	,	,
39550	6318	8	and	and	CC
39550	6318	9	add	add	VB
39550	6318	10	two	two	CD
39550	6318	11	dozen	dozen	NN
39550	6318	12	small	small	JJ
39550	6318	13	onions	onion	NNS
39550	6318	14	glacés	glacé	NNS
39550	6318	15	,	,	,
39550	6318	16	and	and	CC
39550	6318	17	two	two	CD
39550	6318	18	dozen	dozen	NN
39550	6318	19	stoned	stone	VBD
39550	6318	20	queen	queen	NNP
39550	6318	21	olives	olive	NNS
39550	6318	22	.	.	.
39550	6319	1	=	=	NFP
39550	6319	2	Consommé	Consommé	NNP
39550	6319	3	Nelson.=	Nelson.=	NNP
39550	6319	4	Put	put	VB
39550	6319	5	three	three	CD
39550	6319	6	pounds	pound	NNS
39550	6319	7	of	of	IN
39550	6319	8	fish	fish	NN
39550	6319	9	bones	bone	NNS
39550	6319	10	and	and	CC
39550	6319	11	three	three	CD
39550	6319	12	quarts	quart	NNS
39550	6319	13	of	of	IN
39550	6319	14	water	water	NN
39550	6319	15	in	in	IN
39550	6319	16	a	a	DT
39550	6319	17	casserole	casserole	NN
39550	6319	18	,	,	,
39550	6319	19	also	also	RB
39550	6319	20	one	one	CD
39550	6319	21	sliced	sliced	JJ
39550	6319	22	onion	onion	NN
39550	6319	23	,	,	,
39550	6319	24	one	one	CD
39550	6319	25	carrot	carrot	NN
39550	6319	26	,	,	,
39550	6319	27	one	one	CD
39550	6319	28	piece	piece	NN
39550	6319	29	of	of	IN
39550	6319	30	leek	leek	NN
39550	6319	31	,	,	,
39550	6319	32	one	one	CD
39550	6319	33	leaf	leaf	NN
39550	6319	34	of	of	IN
39550	6319	35	celery	celery	NN
39550	6319	36	,	,	,
39550	6319	37	a	a	DT
39550	6319	38	little	little	JJ
39550	6319	39	parsley	parsley	NN
39550	6319	40	in	in	IN
39550	6319	41	branches	branch	NNS
39550	6319	42	,	,	,
39550	6319	43	one	one	CD
39550	6319	44	bay	bay	NN
39550	6319	45	leaf	leaf	NN
39550	6319	46	,	,	,
39550	6319	47	one	one	CD
39550	6319	48	clove	clove	NN
39550	6319	49	,	,	,
39550	6319	50	and	and	CC
39550	6319	51	season	season	NN
39550	6319	52	with	with	IN
39550	6319	53	salt	salt	NN
39550	6319	54	and	and	CC
39550	6319	55	pepper	pepper	NN
39550	6319	56	.	.	.
39550	6320	1	Boil	Boil	NNP
39550	6320	2	for	for	IN
39550	6320	3	one	one	CD
39550	6320	4	-	-	HYPH
39550	6320	5	half	half	NN
39550	6320	6	hour	hour	NN
39550	6320	7	,	,	,
39550	6320	8	and	and	CC
39550	6320	9	clarify	clarify	VB
39550	6320	10	as	as	IN
39550	6320	11	follows	follow	VBZ
39550	6320	12	:	:	:
39550	6320	13	In	in	IN
39550	6320	14	a	a	DT
39550	6320	15	casserole	casserole	NN
39550	6320	16	put	put	NN
39550	6320	17	one	one	CD
39550	6320	18	pound	pound	NN
39550	6320	19	of	of	IN
39550	6320	20	raw	raw	JJ
39550	6320	21	chopped	chop	VBN
39550	6320	22	beef	beef	NN
39550	6320	23	and	and	CC
39550	6320	24	the	the	DT
39550	6320	25	whites	white	NNS
39550	6320	26	of	of	IN
39550	6320	27	six	six	CD
39550	6320	28	eggs	egg	NNS
39550	6320	29	.	.	.
39550	6321	1	Mix	mix	VB
39550	6321	2	well	well	RB
39550	6321	3	.	.	.
39550	6322	1	Add	add	VB
39550	6322	2	,	,	,
39550	6322	3	little	little	JJ
39550	6322	4	by	by	IN
39550	6322	5	little	little	JJ
39550	6322	6	,	,	,
39550	6322	7	the	the	DT
39550	6322	8	strained	strained	JJ
39550	6322	9	fish	fish	NN
39550	6322	10	broth	broth	NN
39550	6322	11	,	,	,
39550	6322	12	set	set	VBN
39550	6322	13	on	on	IN
39550	6322	14	the	the	DT
39550	6322	15	stove	stove	NN
39550	6322	16	and	and	CC
39550	6322	17	bring	bring	VB
39550	6322	18	to	to	IN
39550	6322	19	a	a	DT
39550	6322	20	boil	boil	NN
39550	6322	21	.	.	.
39550	6323	1	Then	then	RB
39550	6323	2	put	put	VB
39550	6323	3	to	to	IN
39550	6323	4	one	one	CD
39550	6323	5	side	side	NN
39550	6323	6	and	and	CC
39550	6323	7	allow	allow	VB
39550	6323	8	to	to	IN
39550	6323	9	simmer	simmer	VB
39550	6323	10	for	for	IN
39550	6323	11	fifteen	fifteen	CD
39550	6323	12	minutes	minute	NNS
39550	6323	13	.	.	.
39550	6324	1	Strain	strain	VB
39550	6324	2	through	through	IN
39550	6324	3	cheese	cheese	NN
39550	6324	4	cloth	cloth	NN
39550	6324	5	or	or	CC
39550	6324	6	napkin	napkin	NNP
39550	6324	7	,	,	,
39550	6324	8	add	add	VB
39550	6324	9	two	two	CD
39550	6324	10	cups	cup	NNS
39550	6324	11	of	of	IN
39550	6324	12	boiled	boil	VBN
39550	6324	13	rice	rice	NN
39550	6324	14	,	,	,
39550	6324	15	season	season	NN
39550	6324	16	well	well	RB
39550	6324	17	,	,	,
39550	6324	18	and	and	CC
39550	6324	19	serve	serve	VB
39550	6324	20	.	.	.
39550	6325	1	=	=	NFP
39550	6325	2	Coquille	Coquille	NNP
39550	6325	3	of	of	IN
39550	6325	4	chicken	chicken	NN
39550	6325	5	,	,	,
39550	6325	6	Mornay.=	Mornay.=	VBD
39550	6325	7	Boil	Boil	NNP
39550	6325	8	a	a	DT
39550	6325	9	soup	soup	NN
39550	6325	10	hen	hen	NN
39550	6325	11	.	.	.
39550	6326	1	When	when	WRB
39550	6326	2	done	do	VBN
39550	6326	3	cut	cut	VBD
39550	6326	4	the	the	DT
39550	6326	5	meat	meat	NN
39550	6326	6	from	from	IN
39550	6326	7	the	the	DT
39550	6326	8	bones	bone	NNS
39550	6326	9	,	,	,
39550	6326	10	and	and	CC
39550	6326	11	slice	slice	VB
39550	6326	12	in	in	IN
39550	6326	13	thin	thin	JJ
39550	6326	14	pieces	piece	NNS
39550	6326	15	.	.	.
39550	6327	1	Season	season	NN
39550	6327	2	with	with	IN
39550	6327	3	salt	salt	NN
39550	6327	4	and	and	CC
39550	6327	5	pepper	pepper	NN
39550	6327	6	,	,	,
39550	6327	7	add	add	VB
39550	6327	8	a	a	DT
39550	6327	9	cup	cup	NN
39550	6327	10	of	of	IN
39550	6327	11	cream	cream	NN
39550	6327	12	sauce	sauce	NN
39550	6327	13	,	,	,
39550	6327	14	and	and	CC
39550	6327	15	mix	mix	NN
39550	6327	16	.	.	.
39550	6328	1	Then	then	RB
39550	6328	2	place	place	VB
39550	6328	3	in	in	IN
39550	6328	4	four	four	CD
39550	6328	5	buttered	butter	VBN
39550	6328	6	coquilles	coquille	NNS
39550	6328	7	or	or	CC
39550	6328	8	shells	shell	NNS
39550	6328	9	,	,	,
39550	6328	10	cover	cover	VBP
39550	6328	11	lightly	lightly	RB
39550	6328	12	with	with	IN
39550	6328	13	more	more	JJR
39550	6328	14	cream	cream	NN
39550	6328	15	sauce	sauce	NN
39550	6328	16	,	,	,
39550	6328	17	sprinkle	sprinkle	VB
39550	6328	18	with	with	IN
39550	6328	19	grated	grate	VBN
39550	6328	20	cheese	cheese	NN
39550	6328	21	,	,	,
39550	6328	22	put	put	VBD
39550	6328	23	small	small	JJ
39550	6328	24	bits	bit	NNS
39550	6328	25	of	of	IN
39550	6328	26	butter	butter	NN
39550	6328	27	on	on	IN
39550	6328	28	top	top	NN
39550	6328	29	,	,	,
39550	6328	30	and	and	CC
39550	6328	31	bake	bake	VB
39550	6328	32	in	in	RP
39550	6328	33	oven	oven	NNP
39550	6328	34	until	until	IN
39550	6328	35	brown	brown	NNP
39550	6328	36	.	.	.
39550	6329	1	Serve	serve	VB
39550	6329	2	on	on	IN
39550	6329	3	platter	platter	NN
39550	6329	4	with	with	IN
39550	6329	5	folded	fold	VBN
39550	6329	6	napkin	napkin	NNP
39550	6329	7	,	,	,
39550	6329	8	garnish	garnish	VBP
39550	6329	9	with	with	IN
39550	6329	10	two	two	CD
39550	6329	11	lemons	lemon	NNS
39550	6329	12	cut	cut	VBN
39550	6329	13	in	in	IN
39550	6329	14	two	two	CD
39550	6329	15	,	,	,
39550	6329	16	and	and	CC
39550	6329	17	parsley	parsley	NN
39550	6329	18	in	in	IN
39550	6329	19	branches	branch	NNS
39550	6329	20	.	.	.
39550	6330	1	OCTOBER	OCTOBER	NNP
39550	6330	2	13	13	CD
39550	6330	3	BREAKFAST	BREAKFAST	NNP
39550	6330	4	Oatmeal	Oatmeal	NNP
39550	6330	5	in	in	IN
39550	6330	6	cream	cream	NN
39550	6330	7	Boiled	boil	VBN
39550	6330	8	eggs	egg	NNS
39550	6330	9	Dry	Dry	NNP
39550	6330	10	toast	toast	NN
39550	6330	11	Coffee	Coffee	NNP
39550	6330	12	LUNCHEON	LUNCHEON	NNP
39550	6330	13	Cantaloupe	Cantaloupe	NNP
39550	6330	14	Scrambled	scramble	VBD
39550	6330	15	eggs	egg	NNS
39550	6330	16	,	,	,
39550	6330	17	Magda	Magda	NNP
39550	6330	18	Chicken	Chicken	NNP
39550	6330	19	sauté	sauté	NN
39550	6330	20	,	,	,
39550	6330	21	Josephine	Josephine	NNP
39550	6330	22	Asparagus	Asparagus	NNP
39550	6330	23	tips	tip	NNS
39550	6330	24	,	,	,
39550	6330	25	Hollandaise	Hollandaise	NNP
39550	6330	26	Escarole	Escarole	NNP
39550	6330	27	salad	salad	NN
39550	6330	28	Danish	danish	JJ
39550	6330	29	apple	apple	NN
39550	6330	30	cake	cake	NN
39550	6330	31	.	.	.
39550	6331	1	Demi	demi	JJ
39550	6331	2	tasse	tasse	NN
39550	6331	3	DINNER	DINNER	NNP
39550	6331	4	Oysters	Oysters	NNPS
39550	6331	5	on	on	IN
39550	6331	6	half	half	NN
39550	6331	7	shell	shell	NN
39550	6331	8	Potage	Potage	NNP
39550	6331	9	Villageois	Villageois	NNP
39550	6331	10	Lyon	Lyon	NNP
39550	6331	11	sausage	sausage	NN
39550	6331	12	.	.	.
39550	6332	1	Radishes	radish	NNS
39550	6332	2	.	.	.
39550	6333	1	Pickles	Pickles	NNP
39550	6333	2	Fillet	Fillet	NNP
39550	6333	3	of	of	IN
39550	6333	4	sole	sole	JJ
39550	6333	5	,	,	,
39550	6333	6	Judic	Judic	NNP
39550	6333	7	Tenderloin	Tenderloin	NNP
39550	6333	8	steak	steak	NN
39550	6333	9	,	,	,
39550	6333	10	Bernardi	Bernardi	NNP
39550	6333	11	Potatoes	Potatoes	NNP
39550	6333	12	Sybil	Sybil	NNP
39550	6333	13	Endive	Endive	NNP
39550	6333	14	salad	salad	NN
39550	6333	15	Fancy	Fancy	NNP
39550	6333	16	ice	ice	NN
39550	6333	17	cream	cream	NN
39550	6333	18	and	and	CC
39550	6333	19	cakes	cake	NNS
39550	6333	20	.	.	.
39550	6334	1	Coffee	coffee	NN
39550	6334	2	=	=	SYM
39550	6334	3	Scrambled	scramble	VBN
39550	6334	4	eggs	egg	NNS
39550	6334	5	,	,	,
39550	6334	6	Magda.=	Magda.=	NNP
39550	6334	7	In	in	IN
39550	6334	8	a	a	DT
39550	6334	9	casserole	casserole	NN
39550	6334	10	put	put	VBN
39550	6334	11	two	two	CD
39550	6334	12	ounces	ounce	NNS
39550	6334	13	of	of	IN
39550	6334	14	butter	butter	NN
39550	6334	15	,	,	,
39550	6334	16	twelve	twelve	CD
39550	6334	17	beaten	beat	VBN
39550	6334	18	eggs	egg	NNS
39550	6334	19	,	,	,
39550	6334	20	one	one	CD
39550	6334	21	-	-	HYPH
39550	6334	22	half	half	NN
39550	6334	23	cup	cup	NN
39550	6334	24	of	of	IN
39550	6334	25	cream	cream	NN
39550	6334	26	,	,	,
39550	6334	27	season	season	NN
39550	6334	28	with	with	IN
39550	6334	29	salt	salt	NN
39550	6334	30	and	and	CC
39550	6334	31	pepper	pepper	NN
39550	6334	32	,	,	,
39550	6334	33	and	and	CC
39550	6334	34	then	then	RB
39550	6334	35	scramble	scramble	VB
39550	6334	36	.	.	.
39550	6335	1	When	when	WRB
39550	6335	2	nearly	nearly	RB
39550	6335	3	done	do	VBN
39550	6335	4	add	add	VB
39550	6335	5	one	one	CD
39550	6335	6	tablespoonful	tablespoonful	NN
39550	6335	7	of	of	IN
39550	6335	8	grated	grate	VBN
39550	6335	9	Swiss	swiss	JJ
39550	6335	10	cheese	cheese	NN
39550	6335	11	,	,	,
39550	6335	12	one	one	CD
39550	6335	13	-	-	HYPH
39550	6335	14	half	half	NN
39550	6335	15	teaspoonful	teaspoonful	JJ
39550	6335	16	of	of	IN
39550	6335	17	mustard	mustard	NN
39550	6335	18	flour	flour	NN
39550	6335	19	,	,	,
39550	6335	20	and	and	CC
39550	6335	21	one	one	CD
39550	6335	22	tablespoonful	tablespoonful	NN
39550	6335	23	of	of	IN
39550	6335	24	mixed	mixed	JJ
39550	6335	25	,	,	,
39550	6335	26	chopped	chop	VBD
39550	6335	27	parsley	parsley	NN
39550	6335	28	,	,	,
39550	6335	29	chervil	chervil	NN
39550	6335	30	and	and	CC
39550	6335	31	chives	chive	NNS
39550	6335	32	.	.	.
39550	6336	1	=	=	NFP
39550	6336	2	Chicken	chicken	NN
39550	6336	3	sauté	sauté	NN
39550	6336	4	,	,	,
39550	6336	5	Josephine.=	Josephine.=	NNP
39550	6336	6	Cut	Cut	NNP
39550	6336	7	two	two	CD
39550	6336	8	spring	spring	NN
39550	6336	9	chickens	chicken	NNS
39550	6336	10	in	in	IN
39550	6336	11	quarters	quarter	NNS
39550	6336	12	,	,	,
39550	6336	13	and	and	CC
39550	6336	14	season	season	NN
39550	6336	15	with	with	IN
39550	6336	16	salt	salt	NN
39550	6336	17	and	and	CC
39550	6336	18	pepper	pepper	NN
39550	6336	19	.	.	.
39550	6337	1	In	in	IN
39550	6337	2	a	a	DT
39550	6337	3	sauté	sauté	JJ
39550	6337	4	pan	pan	NN
39550	6337	5	put	put	VB
39550	6337	6	two	two	CD
39550	6337	7	ounces	ounce	NNS
39550	6337	8	of	of	IN
39550	6337	9	butter	butter	NN
39550	6337	10	and	and	CC
39550	6337	11	a	a	DT
39550	6337	12	spoonful	spoonful	NN
39550	6337	13	of	of	IN
39550	6337	14	olive	olive	JJ
39550	6337	15	oil	oil	NN
39550	6337	16	.	.	.
39550	6338	1	Set	Set	VBN
39550	6338	2	on	on	IN
39550	6338	3	the	the	DT
39550	6338	4	stove	stove	NN
39550	6338	5	until	until	IN
39550	6338	6	hot	hot	JJ
39550	6338	7	,	,	,
39550	6338	8	add	add	VB
39550	6338	9	the	the	DT
39550	6338	10	chicken	chicken	NN
39550	6338	11	,	,	,
39550	6338	12	and	and	CC
39550	6338	13	sauté	sauté	NN
39550	6338	14	.	.	.
39550	6339	1	When	when	WRB
39550	6339	2	nearly	nearly	RB
39550	6339	3	done	do	VBN
39550	6339	4	add	add	VB
39550	6339	5	six	six	CD
39550	6339	6	chopped	chop	VBN
39550	6339	7	shallots	shallot	NNS
39550	6339	8	,	,	,
39550	6339	9	one	one	CD
39550	6339	10	tablespoonful	tablespoonful	NN
39550	6339	11	of	of	IN
39550	6339	12	carrot	carrot	NN
39550	6339	13	cut	cut	VBN
39550	6339	14	in	in	IN
39550	6339	15	very	very	RB
39550	6339	16	small	small	JJ
39550	6339	17	dices	dice	NNS
39550	6339	18	,	,	,
39550	6339	19	one	one	CD
39550	6339	20	bay	bay	NN
39550	6339	21	leaf	leaf	NN
39550	6339	22	cut	cut	VBD
39550	6339	23	very	very	RB
39550	6339	24	fine	fine	JJ
39550	6339	25	,	,	,
39550	6339	26	one	one	CD
39550	6339	27	-	-	HYPH
39550	6339	28	half	half	NN
39550	6339	29	of	of	IN
39550	6339	30	a	a	DT
39550	6339	31	clove	clove	NN
39550	6339	32	,	,	,
39550	6339	33	a	a	DT
39550	6339	34	little	little	JJ
39550	6339	35	parsley	parsley	NN
39550	6339	36	,	,	,
39550	6339	37	and	and	CC
39550	6339	38	two	two	CD
39550	6339	39	heads	head	NNS
39550	6339	40	of	of	IN
39550	6339	41	mushrooms	mushroom	NNS
39550	6339	42	,	,	,
39550	6339	43	all	all	DT
39550	6339	44	chopped	chop	VBN
39550	6339	45	very	very	RB
39550	6339	46	fine	fine	JJ
39550	6339	47	.	.	.
39550	6340	1	Also	also	RB
39550	6340	2	one	one	CD
39550	6340	3	spoonful	spoonful	NN
39550	6340	4	of	of	IN
39550	6340	5	raw	raw	JJ
39550	6340	6	ham	ham	NNP
39550	6340	7	cut	cut	VBN
39550	6340	8	in	in	IN
39550	6340	9	very	very	RB
39550	6340	10	small	small	JJ
39550	6340	11	squares	square	NNS
39550	6340	12	.	.	.
39550	6341	1	When	when	WRB
39550	6341	2	the	the	DT
39550	6341	3	chicken	chicken	NN
39550	6341	4	is	be	VBZ
39550	6341	5	cooked	cook	VBN
39550	6341	6	remove	remove	NN
39550	6341	7	to	to	IN
39550	6341	8	a	a	DT
39550	6341	9	platter	platter	NN
39550	6341	10	,	,	,
39550	6341	11	and	and	CC
39550	6341	12	to	to	IN
39550	6341	13	the	the	DT
39550	6341	14	sauté	sauté	JJ
39550	6341	15	pan	pan	NN
39550	6341	16	add	add	VB
39550	6341	17	one	one	CD
39550	6341	18	pony	pony	NN
39550	6341	19	of	of	IN
39550	6341	20	brandy	brandy	NN
39550	6341	21	and	and	CC
39550	6341	22	reduce	reduce	VB
39550	6341	23	one	one	CD
39550	6341	24	-	-	HYPH
39550	6341	25	half	half	NN
39550	6341	26	.	.	.
39550	6342	1	Then	then	RB
39550	6342	2	add	add	VB
39550	6342	3	two	two	CD
39550	6342	4	more	more	JJR
39550	6342	5	ounces	ounce	NNS
39550	6342	6	of	of	IN
39550	6342	7	sweet	sweet	JJ
39550	6342	8	butter	butter	NN
39550	6342	9	and	and	CC
39550	6342	10	the	the	DT
39550	6342	11	juice	juice	NN
39550	6342	12	of	of	IN
39550	6342	13	a	a	DT
39550	6342	14	lemon	lemon	NN
39550	6342	15	,	,	,
39550	6342	16	and	and	CC
39550	6342	17	pour	pour	VB
39550	6342	18	over	over	IN
39550	6342	19	the	the	DT
39550	6342	20	chicken	chicken	NN
39550	6342	21	.	.	.
39550	6343	1	=	=	NFP
39550	6343	2	Danish	danish	JJ
39550	6343	3	apple	apple	NN
39550	6343	4	cake.=	cake.=	VBD
39550	6343	5	Pare	Pare	NNP
39550	6343	6	and	and	CC
39550	6343	7	core	core	VB
39550	6343	8	six	six	CD
39550	6343	9	apples	apple	NNS
39550	6343	10	.	.	.
39550	6344	1	Mix	mix	VB
39550	6344	2	one	one	CD
39550	6344	3	and	and	CC
39550	6344	4	one	one	CD
39550	6344	5	-	-	HYPH
39550	6344	6	half	half	NN
39550	6344	7	cups	cup	NNS
39550	6344	8	of	of	IN
39550	6344	9	fine	fine	JJ
39550	6344	10	bread	bread	NN
39550	6344	11	crumbs	crumb	VBZ
39550	6344	12	,	,	,
39550	6344	13	one	one	CD
39550	6344	14	-	-	HYPH
39550	6344	15	half	half	NN
39550	6344	16	cup	cup	NN
39550	6344	17	of	of	IN
39550	6344	18	sugar	sugar	NN
39550	6344	19	and	and	CC
39550	6344	20	one	one	CD
39550	6344	21	-	-	HYPH
39550	6344	22	half	half	NN
39550	6344	23	teaspoonful	teaspoonful	JJ
39550	6344	24	of	of	IN
39550	6344	25	cinnamon	cinnamon	NN
39550	6344	26	.	.	.
39550	6345	1	Butter	butter	VB
39550	6345	2	a	a	DT
39550	6345	3	deep	deep	JJ
39550	6345	4	cake	cake	NN
39550	6345	5	mould	mould	NN
39550	6345	6	and	and	CC
39550	6345	7	put	put	VBD
39550	6345	8	à	à	NNP
39550	6345	9	layer	layer	NN
39550	6345	10	of	of	IN
39550	6345	11	the	the	DT
39550	6345	12	crumb	crumb	JJ
39550	6345	13	mixture	mixture	NN
39550	6345	14	,	,	,
39550	6345	15	with	with	IN
39550	6345	16	a	a	DT
39550	6345	17	bit	bit	NN
39550	6345	18	of	of	IN
39550	6345	19	butter	butter	NN
39550	6345	20	,	,	,
39550	6345	21	at	at	IN
39550	6345	22	the	the	DT
39550	6345	23	bottom	bottom	NN
39550	6345	24	.	.	.
39550	6346	1	Then	then	RB
39550	6346	2	à	à	DT
39550	6346	3	layer	layer	NN
39550	6346	4	of	of	IN
39550	6346	5	the	the	DT
39550	6346	6	sliced	sliced	JJ
39550	6346	7	apples	apple	NNS
39550	6346	8	,	,	,
39550	6346	9	and	and	CC
39550	6346	10	continue	continue	VB
39550	6346	11	alternately	alternately	RB
39550	6346	12	until	until	IN
39550	6346	13	the	the	DT
39550	6346	14	material	material	NN
39550	6346	15	is	be	VBZ
39550	6346	16	all	all	DT
39550	6346	17	used	use	VBN
39550	6346	18	.	.	.
39550	6347	1	Bake	bake	VB
39550	6347	2	in	in	IN
39550	6347	3	a	a	DT
39550	6347	4	moderate	moderate	JJ
39550	6347	5	oven	oven	NN
39550	6347	6	for	for	IN
39550	6347	7	about	about	RB
39550	6347	8	two	two	CD
39550	6347	9	hours	hour	NNS
39550	6347	10	,	,	,
39550	6347	11	and	and	CC
39550	6347	12	serve	serve	VB
39550	6347	13	cold	cold	JJ
39550	6347	14	with	with	IN
39550	6347	15	whipped	whip	VBN
39550	6347	16	cream	cream	NN
39550	6347	17	.	.	.
39550	6348	1	=	=	NFP
39550	6348	2	Potage	potage	NN
39550	6348	3	Villageois.=	villageois.=	NN
39550	6348	4	In	in	IN
39550	6348	5	a	a	DT
39550	6348	6	casserole	casserole	NN
39550	6348	7	put	put	NN
39550	6348	8	three	three	CD
39550	6348	9	ounces	ounce	NNS
39550	6348	10	of	of	IN
39550	6348	11	butter	butter	NN
39550	6348	12	and	and	CC
39550	6348	13	three	three	CD
39550	6348	14	stalks	stalk	NNS
39550	6348	15	of	of	IN
39550	6348	16	leeks	leek	NNS
39550	6348	17	cut	cut	VBD
39550	6348	18	in	in	IN
39550	6348	19	Julienne	Julienne	NNP
39550	6348	20	shape	shape	NN
39550	6348	21	.	.	.
39550	6349	1	Simmer	simmer	NN
39550	6349	2	for	for	IN
39550	6349	3	fifteen	fifteen	CD
39550	6349	4	minutes	minute	NNS
39550	6349	5	.	.	.
39550	6350	1	Then	then	RB
39550	6350	2	add	add	VB
39550	6350	3	six	six	CD
39550	6350	4	leaves	leave	NNS
39550	6350	5	of	of	IN
39550	6350	6	Savoy	Savoy	NNP
39550	6350	7	cabbage	cabbage	NN
39550	6350	8	,	,	,
39550	6350	9	cut	cut	VBD
39550	6350	10	Julienne	Julienne	NNP
39550	6350	11	,	,	,
39550	6350	12	and	and	CC
39550	6350	13	simmer	simmer	NN
39550	6350	14	again	again	RB
39550	6350	15	for	for	IN
39550	6350	16	ten	ten	CD
39550	6350	17	minutes	minute	NNS
39550	6350	18	.	.	.
39550	6351	1	Then	then	RB
39550	6351	2	add	add	VB
39550	6351	3	two	two	CD
39550	6351	4	quarts	quart	NNS
39550	6351	5	of	of	IN
39550	6351	6	stock	stock	NN
39550	6351	7	,	,	,
39550	6351	8	bouillon	bouillon	NN
39550	6351	9	,	,	,
39550	6351	10	chicken	chicken	NN
39550	6351	11	broth	broth	NN
39550	6351	12	or	or	CC
39550	6351	13	consommé	consommé	NN
39550	6351	14	,	,	,
39550	6351	15	season	season	NN
39550	6351	16	well	well	RB
39550	6351	17	with	with	IN
39550	6351	18	salt	salt	NN
39550	6351	19	and	and	CC
39550	6351	20	pepper	pepper	NN
39550	6351	21	,	,	,
39550	6351	22	and	and	CC
39550	6351	23	boil	boil	VB
39550	6351	24	for	for	IN
39550	6351	25	forty	forty	CD
39550	6351	26	minutes	minute	NNS
39550	6351	27	.	.	.
39550	6352	1	Then	then	RB
39550	6352	2	add	add	VB
39550	6352	3	one	one	CD
39550	6352	4	-	-	HYPH
39550	6352	5	half	half	NN
39550	6352	6	pound	pound	NN
39550	6352	7	of	of	IN
39550	6352	8	vermicelli	vermicelli	NN
39550	6352	9	and	and	CC
39550	6352	10	boil	boil	VB
39550	6352	11	for	for	IN
39550	6352	12	fifteen	fifteen	CD
39550	6352	13	minutes	minute	NNS
39550	6352	14	,	,	,
39550	6352	15	or	or	CC
39550	6352	16	until	until	IN
39550	6352	17	the	the	DT
39550	6352	18	vermicelli	vermicelli	NN
39550	6352	19	is	be	VBZ
39550	6352	20	done	do	VBN
39550	6352	21	.	.	.
39550	6353	1	=	=	NFP
39550	6353	2	Fillet	Fillet	NNP
39550	6353	3	of	of	IN
39550	6353	4	sole	sole	NN
39550	6353	5	,	,	,
39550	6353	6	Judic.=	Judic.=	NNP
39550	6353	7	Put	put	VB
39550	6353	8	four	four	CD
39550	6353	9	fillets	fillet	NNS
39550	6353	10	of	of	IN
39550	6353	11	sole	sole	NN
39550	6353	12	in	in	IN
39550	6353	13	a	a	DT
39550	6353	14	buttered	butter	VBN
39550	6353	15	pan	pan	NN
39550	6353	16	,	,	,
39550	6353	17	season	season	NN
39550	6353	18	with	with	IN
39550	6353	19	salt	salt	NN
39550	6353	20	and	and	CC
39550	6353	21	pepper	pepper	NN
39550	6353	22	,	,	,
39550	6353	23	put	put	VB
39550	6353	24	a	a	DT
39550	6353	25	little	little	JJ
39550	6353	26	butter	butter	NN
39550	6353	27	on	on	IN
39550	6353	28	top	top	NN
39550	6353	29	,	,	,
39550	6353	30	squeeze	squeeze	VB
39550	6353	31	the	the	DT
39550	6353	32	juice	juice	NN
39550	6353	33	of	of	IN
39550	6353	34	a	a	DT
39550	6353	35	lemon	lemon	NN
39550	6353	36	over	over	IN
39550	6353	37	all	all	DT
39550	6353	38	,	,	,
39550	6353	39	and	and	CC
39550	6353	40	bake	bake	VB
39550	6353	41	in	in	RP
39550	6353	42	the	the	DT
39550	6353	43	oven	oven	NN
39550	6353	44	until	until	IN
39550	6353	45	done	do	VBN
39550	6353	46	.	.	.
39550	6354	1	Then	then	RB
39550	6354	2	place	place	VB
39550	6354	3	four	four	CD
39550	6354	4	pieces	piece	NNS
39550	6354	5	of	of	IN
39550	6354	6	lettuce	lettuce	NN
39550	6354	7	braisé	braisé	NN
39550	6354	8	on	on	IN
39550	6354	9	a	a	DT
39550	6354	10	platter	platter	NN
39550	6354	11	,	,	,
39550	6354	12	lay	lie	VBD
39550	6354	13	the	the	DT
39550	6354	14	fillets	fillet	NNS
39550	6354	15	on	on	IN
39550	6354	16	top	top	NN
39550	6354	17	,	,	,
39550	6354	18	cover	cover	VBP
39550	6354	19	with	with	IN
39550	6354	20	cream	cream	NN
39550	6354	21	sauce	sauce	NN
39550	6354	22	,	,	,
39550	6354	23	sprinkle	sprinkle	VB
39550	6354	24	with	with	IN
39550	6354	25	grated	grate	VBN
39550	6354	26	cheese	cheese	NN
39550	6354	27	,	,	,
39550	6354	28	put	put	VBD
39550	6354	29	small	small	JJ
39550	6354	30	bits	bit	NNS
39550	6354	31	of	of	IN
39550	6354	32	butter	butter	NN
39550	6354	33	on	on	IN
39550	6354	34	top	top	NN
39550	6354	35	,	,	,
39550	6354	36	and	and	CC
39550	6354	37	bake	bake	VB
39550	6354	38	again	again	RB
39550	6354	39	in	in	IN
39550	6354	40	the	the	DT
39550	6354	41	oven	oven	NN
39550	6354	42	until	until	IN
39550	6354	43	brown	brown	NNP
39550	6354	44	.	.	.
39550	6355	1	=	=	NFP
39550	6355	2	Tenderloin	tenderloin	JJ
39550	6355	3	steak	steak	NN
39550	6355	4	,	,	,
39550	6355	5	Bernardi.=	Bernardi.=	VBZ
39550	6355	6	Broil	Broil	NNP
39550	6355	7	a	a	DT
39550	6355	8	tenderloin	tenderloin	JJ
39550	6355	9	steak	steak	NN
39550	6355	10	.	.	.
39550	6356	1	Place	place	NN
39550	6356	2	on	on	IN
39550	6356	3	a	a	DT
39550	6356	4	platter	platter	NN
39550	6356	5	and	and	CC
39550	6356	6	garnish	garnish	VB
39550	6356	7	with	with	IN
39550	6356	8	croustades	croustade	NNS
39550	6356	9	filled	fill	VBN
39550	6356	10	with	with	IN
39550	6356	11	spinach	spinach	NN
39550	6356	12	in	in	IN
39550	6356	13	cream	cream	NN
39550	6356	14	,	,	,
39550	6356	15	and	and	CC
39550	6356	16	artichoke	artichoke	JJ
39550	6356	17	bottoms	bottom	NNS
39550	6356	18	filled	fill	VBN
39550	6356	19	with	with	IN
39550	6356	20	macédoine	macédoine	NN
39550	6356	21	of	of	IN
39550	6356	22	vegetables	vegetable	NNS
39550	6356	23	.	.	.
39550	6357	1	Pour	pour	VB
39550	6357	2	some	some	DT
39550	6357	3	sauce	sauce	NN
39550	6357	4	Madère	Madère	NNP
39550	6357	5	over	over	IN
39550	6357	6	the	the	DT
39550	6357	7	meat	meat	NN
39550	6357	8	.	.	.
39550	6358	1	OCTOBER	OCTOBER	NNP
39550	6358	2	14	14	CD
39550	6358	3	BREAKFAST	BREAKFAST	NNP
39550	6358	4	Stewed	Stewed	NNP
39550	6358	5	prunes	prune	NNS
39550	6358	6	Bacon	Bacon	NNP
39550	6358	7	and	and	CC
39550	6358	8	eggs	egg	VBZ
39550	6358	9	Coffee	Coffee	NNP
39550	6358	10	Rolls	roll	NNS
39550	6358	11	LUNCHEON	LUNCHEON	NNP
39550	6358	12	Eggs	Eggs	NNP
39550	6358	13	Nantaise	Nantaise	NNP
39550	6358	14	Pompano	Pompano	NNP
39550	6358	15	sauté	sauté	NN
39550	6358	16	,	,	,
39550	6358	17	d'Orsay	d'Orsay	NNP
39550	6358	18	Broiled	broil	VBD
39550	6358	19	honeycomb	honeycomb	NN
39550	6358	20	tripe	tripe	NN
39550	6358	21	Maître	Maître	NNP
39550	6358	22	d'hôtel	d'hôtel	NNP
39550	6358	23	potatoes	potato	NNS
39550	6358	24	Lettuce	Lettuce	NNP
39550	6358	25	salad	salad	NN
39550	6358	26	Apple	Apple	NNP
39550	6358	27	snow	snow	NN
39550	6358	28	and	and	CC
39550	6358	29	cakes	cake	VBZ
39550	6358	30	Coffee	Coffee	NNP
39550	6358	31	DINNER	DINNER	NNP
39550	6358	32	Potage	Potage	NNP
39550	6358	33	Champenoise	Champenoise	NNP
39550	6358	34	Ripe	Ripe	NNP
39550	6358	35	olives	olive	VBZ
39550	6358	36	Boiled	boil	VBN
39550	6358	37	brook	brook	NN
39550	6358	38	trout	trout	NN
39550	6358	39	,	,	,
39550	6358	40	Romanoff	Romanoff	NNP
39550	6358	41	Hollandaise	Hollandaise	NNP
39550	6358	42	potatoes	potato	NNS
39550	6358	43	Shoulder	Shoulder	NNP
39550	6358	44	of	of	IN
39550	6358	45	mutton	mutton	NN
39550	6358	46	,	,	,
39550	6358	47	Budapest	Budapest	NNP
39550	6358	48	Peas	Peas	NNP
39550	6358	49	à	à	NNP
39550	6358	50	la	la	NNP
39550	6358	51	Française	Française	NNP
39550	6358	52	Laurette	Laurette	NNP
39550	6358	53	potatoes	potato	NNS
39550	6358	54	Celery	Celery	NNP
39550	6358	55	mayonnaise	mayonnaise	NN
39550	6358	56	Biscuit	Biscuit	NNP
39550	6358	57	glacé	glacé	NN
39550	6358	58	,	,	,
39550	6358	59	St.	St.	NNP
39550	6358	60	Francis	Francis	NNP
39550	6358	61	Assorted	Assorted	NNP
39550	6358	62	fancy	fancy	NN
39550	6358	63	cakes	cake	NNS
39550	6358	64	Demi	Demi	NNP
39550	6358	65	tasse	tasse	NN
39550	6358	66	=	=	``
39550	6358	67	Eggs	egg	NNS
39550	6358	68	Nantaise.=	Nantaise.=	NNP
39550	6358	69	Split	split	NN
39550	6358	70	and	and	CC
39550	6358	71	toast	toast	NN
39550	6358	72	two	two	CD
39550	6358	73	English	english	JJ
39550	6358	74	muffins	muffin	NNS
39550	6358	75	.	.	.
39550	6359	1	Lay	lay	VB
39550	6359	2	a	a	DT
39550	6359	3	few	few	JJ
39550	6359	4	boiled	boil	VBN
39550	6359	5	asparagus	asparagus	NN
39550	6359	6	tips	tip	NNS
39550	6359	7	on	on	IN
39550	6359	8	each	each	DT
39550	6359	9	half	half	NN
39550	6359	10	.	.	.
39550	6360	1	Put	put	VB
39550	6360	2	a	a	DT
39550	6360	3	poached	poached	JJ
39550	6360	4	egg	egg	NN
39550	6360	5	on	on	IN
39550	6360	6	top	top	NN
39550	6360	7	and	and	CC
39550	6360	8	cover	cover	VB
39550	6360	9	with	with	IN
39550	6360	10	cream	cream	NN
39550	6360	11	sauce	sauce	NN
39550	6360	12	.	.	.
39550	6361	1	=	=	NFP
39550	6361	2	Pompano	Pompano	NNP
39550	6361	3	sauté	sauté	NN
39550	6361	4	,	,	,
39550	6361	5	d'Orsay.=	d'Orsay.=	:
39550	6361	6	Season	season	NN
39550	6361	7	the	the	DT
39550	6361	8	pompano	pompano	NN
39550	6361	9	with	with	IN
39550	6361	10	salt	salt	NN
39550	6361	11	and	and	CC
39550	6361	12	pepper	pepper	NN
39550	6361	13	,	,	,
39550	6361	14	roll	roll	NN
39550	6361	15	in	in	IN
39550	6361	16	flour	flour	NN
39550	6361	17	and	and	CC
39550	6361	18	fry	fry	NN
39550	6361	19	with	with	IN
39550	6361	20	melted	melted	JJ
39550	6361	21	butter	butter	NN
39550	6361	22	.	.	.
39550	6362	1	Then	then	RB
39550	6362	2	place	place	VB
39550	6362	3	the	the	DT
39550	6362	4	fried	fried	JJ
39550	6362	5	fish	fish	NN
39550	6362	6	on	on	IN
39550	6362	7	a	a	DT
39550	6362	8	platter	platter	NN
39550	6362	9	,	,	,
39550	6362	10	and	and	CC
39550	6362	11	sprinkle	sprinkle	VB
39550	6362	12	with	with	IN
39550	6362	13	plenty	plenty	NN
39550	6362	14	of	of	IN
39550	6362	15	chopped	chop	VBN
39550	6362	16	parsley	parsley	NN
39550	6362	17	and	and	CC
39550	6362	18	lemon	lemon	NN
39550	6362	19	juice	juice	NN
39550	6362	20	.	.	.
39550	6363	1	In	in	IN
39550	6363	2	a	a	DT
39550	6363	3	hot	hot	JJ
39550	6363	4	pan	pan	NN
39550	6363	5	put	put	VB
39550	6363	6	two	two	CD
39550	6363	7	ounces	ounce	NNS
39550	6363	8	of	of	IN
39550	6363	9	butter	butter	NN
39550	6363	10	,	,	,
39550	6363	11	and	and	CC
39550	6363	12	when	when	WRB
39550	6363	13	brown	brown	JJ
39550	6363	14	pour	pour	VBP
39550	6363	15	over	over	IN
39550	6363	16	the	the	DT
39550	6363	17	fish	fish	NN
39550	6363	18	.	.	.
39550	6364	1	=	=	NFP
39550	6364	2	Apple	Apple	NNP
39550	6364	3	snow.=	snow.=	CD
39550	6364	4	Peel	peel	NN
39550	6364	5	,	,	,
39550	6364	6	core	core	NN
39550	6364	7	and	and	CC
39550	6364	8	slice	slice	VB
39550	6364	9	three	three	CD
39550	6364	10	large	large	JJ
39550	6364	11	apples	apple	NNS
39550	6364	12	.	.	.
39550	6365	1	Preferably	preferably	RB
39550	6365	2	sour	sour	JJ
39550	6365	3	ones	one	NNS
39550	6365	4	.	.	.
39550	6366	1	Cook	cook	VB
39550	6366	2	in	in	IN
39550	6366	3	a	a	DT
39550	6366	4	little	little	JJ
39550	6366	5	water	water	NN
39550	6366	6	and	and	CC
39550	6366	7	vinegar	vinegar	NN
39550	6366	8	until	until	IN
39550	6366	9	soft	soft	JJ
39550	6366	10	.	.	.
39550	6367	1	Then	then	RB
39550	6367	2	drain	drain	VB
39550	6367	3	,	,	,
39550	6367	4	and	and	CC
39550	6367	5	rub	rub	VB
39550	6367	6	the	the	DT
39550	6367	7	apples	apple	NNS
39550	6367	8	through	through	IN
39550	6367	9	a	a	DT
39550	6367	10	sieve	sieve	NN
39550	6367	11	.	.	.
39550	6368	1	When	when	WRB
39550	6368	2	cold	cold	JJ
39550	6368	3	gradually	gradually	RB
39550	6368	4	add	add	VBP
39550	6368	5	the	the	DT
39550	6368	6	whites	white	NNS
39550	6368	7	of	of	IN
39550	6368	8	three	three	CD
39550	6368	9	eggs	egg	NNS
39550	6368	10	whipped	whip	VBD
39550	6368	11	very	very	RB
39550	6368	12	stiff	stiff	JJ
39550	6368	13	,	,	,
39550	6368	14	and	and	CC
39550	6368	15	half	half	PDT
39550	6368	16	a	a	DT
39550	6368	17	cup	cup	NN
39550	6368	18	of	of	IN
39550	6368	19	powdered	powdered	JJ
39550	6368	20	sugar	sugar	NN
39550	6368	21	.	.	.
39550	6369	1	Dress	dress	VB
39550	6369	2	in	in	IN
39550	6369	3	dishes	dish	NNS
39550	6369	4	of	of	IN
39550	6369	5	fancy	fancy	JJ
39550	6369	6	shape	shape	NN
39550	6369	7	,	,	,
39550	6369	8	and	and	CC
39550	6369	9	garnish	garnish	VB
39550	6369	10	with	with	IN
39550	6369	11	dots	dot	NNS
39550	6369	12	of	of	IN
39550	6369	13	currant	currant	JJ
39550	6369	14	jelly	jelly	RB
39550	6369	15	.	.	.
39550	6370	1	=	=	NFP
39550	6370	2	Potage	potage	NN
39550	6370	3	Champenoise.=	Champenoise.=	NNP
39550	6370	4	Mix	Mix	NNP
39550	6370	5	one	one	CD
39550	6370	6	quart	quart	NN
39550	6370	7	of	of	IN
39550	6370	8	cream	cream	NN
39550	6370	9	of	of	IN
39550	6370	10	potatoes	potato	NNS
39550	6370	11	with	with	IN
39550	6370	12	one	one	CD
39550	6370	13	quart	quart	NN
39550	6370	14	of	of	IN
39550	6370	15	cream	cream	NN
39550	6370	16	of	of	IN
39550	6370	17	celery	celery	NN
39550	6370	18	.	.	.
39550	6371	1	Add	add	VB
39550	6371	2	as	as	IN
39550	6371	3	garniture	garniture	NN
39550	6371	4	one	one	CD
39550	6371	5	-	-	HYPH
39550	6371	6	half	half	NN
39550	6371	7	cup	cup	NN
39550	6371	8	of	of	IN
39550	6371	9	carrots	carrot	NNS
39550	6371	10	and	and	CC
39550	6371	11	celery	celery	NN
39550	6371	12	cut	cut	NN
39550	6371	13	in	in	IN
39550	6371	14	very	very	RB
39550	6371	15	small	small	JJ
39550	6371	16	dices	dice	NNS
39550	6371	17	,	,	,
39550	6371	18	and	and	CC
39550	6371	19	boiled	boil	VBD
39550	6371	20	soft	soft	JJ
39550	6371	21	in	in	IN
39550	6371	22	consommé	consommé	NN
39550	6371	23	.	.	.
39550	6372	1	=	=	NFP
39550	6372	2	Boiled	boil	VBN
39550	6372	3	brook	brook	NN
39550	6372	4	trout	trout	NN
39550	6372	5	,	,	,
39550	6372	6	Romanoff.=	Romanoff.=	NNP
39550	6372	7	Put	put	VBP
39550	6372	8	six	six	CD
39550	6372	9	one	one	CD
39550	6372	10	-	-	HYPH
39550	6372	11	half	half	NN
39550	6372	12	pound	pound	NN
39550	6372	13	trout	trout	NN
39550	6372	14	in	in	IN
39550	6372	15	boiling	boiling	NN
39550	6372	16	water	water	NN
39550	6372	17	,	,	,
39550	6372	18	to	to	TO
39550	6372	19	which	which	WDT
39550	6372	20	has	have	VBZ
39550	6372	21	been	be	VBN
39550	6372	22	added	add	VBN
39550	6372	23	one	one	CD
39550	6372	24	-	-	HYPH
39550	6372	25	half	half	NN
39550	6372	26	glass	glass	NN
39550	6372	27	of	of	IN
39550	6372	28	vinegar	vinegar	NN
39550	6372	29	,	,	,
39550	6372	30	and	and	CC
39550	6372	31	cook	cook	VB
39550	6372	32	for	for	IN
39550	6372	33	about	about	RB
39550	6372	34	fifteen	fifteen	CD
39550	6372	35	minutes	minute	NNS
39550	6372	36	.	.	.
39550	6373	1	Serve	serve	VB
39550	6373	2	on	on	IN
39550	6373	3	a	a	DT
39550	6373	4	platter	platter	NN
39550	6373	5	on	on	IN
39550	6373	6	folded	fold	VBN
39550	6373	7	napkin	napkin	NNP
39550	6373	8	.	.	.
39550	6374	1	Garnish	garnish	VB
39550	6374	2	with	with	IN
39550	6374	3	parsley	parsley	NN
39550	6374	4	in	in	IN
39550	6374	5	branches	branch	NNS
39550	6374	6	and	and	CC
39550	6374	7	two	two	CD
39550	6374	8	lemons	lemon	NNS
39550	6374	9	cut	cut	VBN
39550	6374	10	in	in	IN
39550	6374	11	half	half	NN
39550	6374	12	.	.	.
39550	6375	1	Serve	serve	VB
39550	6375	2	separate	separate	JJ
39550	6375	3	,	,	,
39550	6375	4	sauce	sauce	NN
39550	6375	5	mousseline	mousseline	NN
39550	6375	6	,	,	,
39550	6375	7	to	to	TO
39550	6375	8	which	which	WDT
39550	6375	9	has	have	VBZ
39550	6375	10	been	be	VBN
39550	6375	11	added	add	VBN
39550	6375	12	six	six	CD
39550	6375	13	chopped	chop	VBN
39550	6375	14	anchovies	anchovy	NNS
39550	6375	15	.	.	.
39550	6376	1	=	=	NFP
39550	6376	2	Shoulder	Shoulder	NNP
39550	6376	3	of	of	IN
39550	6376	4	mutton	mutton	NN
39550	6376	5	,	,	,
39550	6376	6	Budapest.=	budapest.=	RB
39550	6376	7	Season	season	VB
39550	6376	8	the	the	DT
39550	6376	9	mutton	mutton	NN
39550	6376	10	well	well	RB
39550	6376	11	with	with	IN
39550	6376	12	salt	salt	NN
39550	6376	13	and	and	CC
39550	6376	14	pepper	pepper	NN
39550	6376	15	and	and	CC
39550	6376	16	place	place	NN
39550	6376	17	in	in	IN
39550	6376	18	a	a	DT
39550	6376	19	roasting	roast	VBG
39550	6376	20	pan	pan	NN
39550	6376	21	with	with	IN
39550	6376	22	a	a	DT
39550	6376	23	sliced	sliced	JJ
39550	6376	24	carrot	carrot	NN
39550	6376	25	,	,	,
39550	6376	26	an	an	DT
39550	6376	27	onion	onion	NN
39550	6376	28	,	,	,
39550	6376	29	a	a	DT
39550	6376	30	few	few	JJ
39550	6376	31	branches	branch	NNS
39550	6376	32	of	of	IN
39550	6376	33	parsley	parsley	NN
39550	6376	34	,	,	,
39550	6376	35	a	a	DT
39550	6376	36	leaf	leaf	NN
39550	6376	37	of	of	IN
39550	6376	38	celery	celery	NN
39550	6376	39	and	and	CC
39550	6376	40	of	of	IN
39550	6376	41	leek	leek	NN
39550	6376	42	,	,	,
39550	6376	43	a	a	DT
39550	6376	44	few	few	JJ
39550	6376	45	pepper	pepper	NN
39550	6376	46	berries	berry	NNS
39550	6376	47	,	,	,
39550	6376	48	half	half	NN
39550	6376	49	of	of	IN
39550	6376	50	a	a	DT
39550	6376	51	bay	bay	NN
39550	6376	52	leaf	leaf	NN
39550	6376	53	and	and	CC
39550	6376	54	a	a	DT
39550	6376	55	clove	clove	NN
39550	6376	56	.	.	.
39550	6377	1	Put	put	VB
39550	6377	2	an	an	DT
39550	6377	3	ounce	ounce	NN
39550	6377	4	of	of	IN
39550	6377	5	butter	butter	NN
39550	6377	6	on	on	IN
39550	6377	7	top	top	NN
39550	6377	8	,	,	,
39550	6377	9	and	and	CC
39550	6377	10	roast	roast	NN
39550	6377	11	.	.	.
39550	6378	1	Then	then	RB
39550	6378	2	remove	remove	VB
39550	6378	3	the	the	DT
39550	6378	4	shoulder	shoulder	NN
39550	6378	5	to	to	IN
39550	6378	6	a	a	DT
39550	6378	7	platter	platter	NN
39550	6378	8	,	,	,
39550	6378	9	drain	drain	VB
39550	6378	10	off	off	RP
39550	6378	11	fat	fat	NN
39550	6378	12	,	,	,
39550	6378	13	and	and	CC
39550	6378	14	add	add	VB
39550	6378	15	to	to	IN
39550	6378	16	the	the	DT
39550	6378	17	pan	pan	NNP
39550	6378	18	one	one	CD
39550	6378	19	cup	cup	NN
39550	6378	20	of	of	IN
39550	6378	21	bouillon	bouillon	NNP
39550	6378	22	and	and	CC
39550	6378	23	a	a	DT
39550	6378	24	spoonful	spoonful	NN
39550	6378	25	of	of	IN
39550	6378	26	meat	meat	NN
39550	6378	27	extract	extract	NN
39550	6378	28	.	.	.
39550	6379	1	Boil	Boil	NNP
39550	6379	2	for	for	IN
39550	6379	3	a	a	DT
39550	6379	4	few	few	JJ
39550	6379	5	minutes	minute	NNS
39550	6379	6	and	and	CC
39550	6379	7	strain	strain	VB
39550	6379	8	over	over	IN
39550	6379	9	the	the	DT
39550	6379	10	meat	meat	NN
39550	6379	11	.	.	.
39550	6380	1	Garnish	garnish	VB
39550	6380	2	with	with	IN
39550	6380	3	risotto	risotto	NN
39550	6380	4	to	to	TO
39550	6380	5	which	which	WDT
39550	6380	6	has	have	VBZ
39550	6380	7	been	be	VBN
39550	6380	8	added	add	VBN
39550	6380	9	a	a	DT
39550	6380	10	few	few	JJ
39550	6380	11	pimentos	pimento	NNS
39550	6380	12	cut	cut	VBN
39550	6380	13	in	in	IN
39550	6380	14	small	small	JJ
39550	6380	15	squares	square	NNS
39550	6380	16	.	.	.
39550	6381	1	OCTOBER	OCTOBER	NNP
39550	6381	2	15	15	CD
39550	6381	3	BREAKFAST	BREAKFAST	NNP
39550	6381	4	Fresh	fresh	JJ
39550	6381	5	raspberries	raspberry	NNS
39550	6381	6	and	and	CC
39550	6381	7	cream	cream	NN
39550	6381	8	Waffles	Waffles	NNP
39550	6381	9	Honey	Honey	NNP
39550	6381	10	in	in	IN
39550	6381	11	comb	comb	JJ
39550	6381	12	English	english	JJ
39550	6381	13	breakfast	breakfast	NN
39550	6381	14	tea	tea	NN
39550	6381	15	LUNCHEON	LUNCHEON	NNP
39550	6381	16	Herring	herre	VBG
39550	6381	17	Livonienne	Livonienne	NNP
39550	6381	18	Eggs	egg	NNS
39550	6381	19	en	en	IN
39550	6381	20	cocotte	cocotte	NN
39550	6381	21	,	,	,
39550	6381	22	Ribeaucourt	Ribeaucourt	NNP
39550	6381	23	Beef	Beef	NNP
39550	6381	24	tongue	tongue	NN
39550	6381	25	,	,	,
39550	6381	26	Menschikoff	Menschikoff	NNP
39550	6381	27	Potato	Potato	NNP
39550	6381	28	salad	salad	NN
39550	6381	29	Roquefort	Roquefort	NNP
39550	6381	30	cheese	cheese	NN
39550	6381	31	and	and	CC
39550	6381	32	crackers	cracker	NNS
39550	6381	33	Coffee	Coffee	NNP
39550	6381	34	DINNER	DINNER	NNP
39550	6381	35	Cream	Cream	NNP
39550	6381	36	of	of	IN
39550	6381	37	peas	pea	NNS
39550	6381	38	,	,	,
39550	6381	39	Suzon	Suzon	NNP
39550	6381	40	Celery	Celery	NNP
39550	6381	41	.	.	.
39550	6382	1	Radishes	radish	NNS
39550	6382	2	.	.	.
39550	6383	1	Pickles	Pickles	NNP
39550	6383	2	Fillet	Fillet	NNP
39550	6383	3	of	of	IN
39550	6383	4	pompano	pompano	NN
39550	6383	5	,	,	,
39550	6383	6	Pocharde	Pocharde	NNP
39550	6383	7	Roast	Roast	NNP
39550	6383	8	tame	tame	JJ
39550	6383	9	duckling	duckle	VBG
39550	6383	10	,	,	,
39550	6383	11	apple	apple	NN
39550	6383	12	sauce	sauce	NN
39550	6383	13	Fried	fried	JJ
39550	6383	14	sweet	sweet	JJ
39550	6383	15	potatoes	potato	NNS
39550	6383	16	Succotash	Succotash	NNP
39550	6383	17	Stewed	Stewed	NNP
39550	6383	18	tomatoes	tomato	NNS
39550	6383	19	Chocolate	Chocolate	NNP
39550	6383	20	ice	ice	NN
39550	6383	21	cream	cream	NN
39550	6383	22	Macaroons	Macaroons	NNPS
39550	6383	23	Demi	Demi	NNP
39550	6383	24	tasse	tasse	NN
39550	6383	25	=	=	NFP
39550	6383	26	Herring	Herring	NNP
39550	6383	27	,	,	,
39550	6383	28	Livonienne.=	Livonienne.=	NNP
39550	6383	29	Soak	Soak	NNP
39550	6383	30	two	two	CD
39550	6383	31	salted	salted	JJ
39550	6383	32	herrings	herring	NNS
39550	6383	33	in	in	IN
39550	6383	34	cold	cold	JJ
39550	6383	35	water	water	NN
39550	6383	36	for	for	IN
39550	6383	37	two	two	CD
39550	6383	38	hours	hour	NNS
39550	6383	39	.	.	.
39550	6384	1	Then	then	RB
39550	6384	2	skin	skin	NN
39550	6384	3	and	and	CC
39550	6384	4	bone	bone	VB
39550	6384	5	them	-PRON-	PRP
39550	6384	6	,	,	,
39550	6384	7	and	and	CC
39550	6384	8	cut	cut	VBD
39550	6384	9	in	in	IN
39550	6384	10	half	half	DT
39550	6384	11	inch	inch	NN
39550	6384	12	squares	square	NNS
39550	6384	13	.	.	.
39550	6385	1	Add	add	VB
39550	6385	2	one	one	CD
39550	6385	3	sliced	slice	VBD
39550	6385	4	boiled	boil	VBN
39550	6385	5	potato	potato	NN
39550	6385	6	,	,	,
39550	6385	7	and	and	CC
39550	6385	8	a	a	DT
39550	6385	9	peeled	peel	VBN
39550	6385	10	apple	apple	NN
39550	6385	11	cut	cut	NN
39550	6385	12	in	in	IN
39550	6385	13	small	small	JJ
39550	6385	14	squares	square	NNS
39550	6385	15	.	.	.
39550	6386	1	Salt	salt	VB
39550	6386	2	a	a	DT
39550	6386	3	little	little	JJ
39550	6386	4	if	if	IN
39550	6386	5	necessary	necessary	JJ
39550	6386	6	,	,	,
39550	6386	7	season	season	NN
39550	6386	8	with	with	IN
39550	6386	9	pepper	pepper	NN
39550	6386	10	,	,	,
39550	6386	11	one	one	CD
39550	6386	12	spoonful	spoonful	NN
39550	6386	13	of	of	IN
39550	6386	14	olive	olive	JJ
39550	6386	15	oil	oil	NN
39550	6386	16	and	and	CC
39550	6386	17	the	the	DT
39550	6386	18	juice	juice	NN
39550	6386	19	of	of	IN
39550	6386	20	two	two	CD
39550	6386	21	lemons	lemon	NNS
39550	6386	22	.	.	.
39550	6387	1	Serve	serve	VB
39550	6387	2	on	on	IN
39550	6387	3	a	a	DT
39550	6387	4	celery	celery	NN
39550	6387	5	dish	dish	NN
39550	6387	6	,	,	,
39550	6387	7	sprinkled	sprinkle	VBN
39550	6387	8	with	with	IN
39550	6387	9	chopped	chop	VBN
39550	6387	10	tarragon	tarragon	NNP
39550	6387	11	and	and	CC
39550	6387	12	parsley	parsley	NNP
39550	6387	13	.	.	.
39550	6388	1	=	=	NFP
39550	6388	2	Eggs	egg	NNS
39550	6388	3	en	en	IN
39550	6388	4	cocotte	cocotte	NN
39550	6388	5	,	,	,
39550	6388	6	Ribeaucourt.=	ribeaucourt.=	IN
39550	6388	7	Butter	butter	NN
39550	6388	8	four	four	CD
39550	6388	9	cocotte	cocotte	NN
39550	6388	10	dishes	dish	NNS
39550	6388	11	and	and	CC
39550	6388	12	break	break	VB
39550	6388	13	an	an	DT
39550	6388	14	egg	egg	NN
39550	6388	15	in	in	IN
39550	6388	16	each	each	DT
39550	6388	17	.	.	.
39550	6389	1	Cut	cut	NN
39550	6389	2	in	in	IN
39550	6389	3	small	small	JJ
39550	6389	4	squares	square	NNS
39550	6389	5	,	,	,
39550	6389	6	two	two	CD
39550	6389	7	slices	slice	NNS
39550	6389	8	of	of	IN
39550	6389	9	tongue	tongue	NN
39550	6389	10	,	,	,
39550	6389	11	one	one	CD
39550	6389	12	slice	slice	NN
39550	6389	13	of	of	IN
39550	6389	14	boiled	boil	VBN
39550	6389	15	ham	ham	NN
39550	6389	16	,	,	,
39550	6389	17	and	and	CC
39550	6389	18	four	four	CD
39550	6389	19	heads	head	NNS
39550	6389	20	of	of	IN
39550	6389	21	canned	canned	JJ
39550	6389	22	mushrooms	mushroom	NNS
39550	6389	23	.	.	.
39550	6390	1	Mix	mix	VB
39550	6390	2	with	with	IN
39550	6390	3	two	two	CD
39550	6390	4	spoonfuls	spoonful	NNS
39550	6390	5	of	of	IN
39550	6390	6	brown	brown	JJ
39550	6390	7	gravy	gravy	NN
39550	6390	8	,	,	,
39550	6390	9	season	season	NN
39550	6390	10	with	with	IN
39550	6390	11	salt	salt	NN
39550	6390	12	and	and	CC
39550	6390	13	pepper	pepper	NN
39550	6390	14	,	,	,
39550	6390	15	and	and	CC
39550	6390	16	put	put	VBN
39550	6390	17	on	on	IN
39550	6390	18	top	top	NN
39550	6390	19	of	of	IN
39550	6390	20	the	the	DT
39550	6390	21	eggs	egg	NNS
39550	6390	22	.	.	.
39550	6391	1	Sprinkle	sprinkle	VB
39550	6391	2	with	with	IN
39550	6391	3	a	a	DT
39550	6391	4	little	little	JJ
39550	6391	5	grated	grated	JJ
39550	6391	6	cheese	cheese	NN
39550	6391	7	,	,	,
39550	6391	8	and	and	CC
39550	6391	9	bake	bake	VB
39550	6391	10	in	in	RP
39550	6391	11	the	the	DT
39550	6391	12	oven	oven	NN
39550	6391	13	for	for	IN
39550	6391	14	eight	eight	CD
39550	6391	15	minutes	minute	NNS
39550	6391	16	.	.	.
39550	6392	1	=	=	NFP
39550	6392	2	Beef	beef	NN
39550	6392	3	tongue	tongue	NN
39550	6392	4	,	,	,
39550	6392	5	Menschikoff.=	Menschikoff.=	:
39550	6392	6	Place	place	NN
39550	6392	7	some	some	DT
39550	6392	8	sliced	slice	VBD
39550	6392	9	boiled	boil	VBN
39550	6392	10	beef	beef	NN
39550	6392	11	tongue	tongue	NN
39550	6392	12	on	on	IN
39550	6392	13	a	a	DT
39550	6392	14	platter	platter	NN
39550	6392	15	and	and	CC
39550	6392	16	garnish	garnish	VBP
39550	6392	17	with	with	IN
39550	6392	18	small	small	JJ
39550	6392	19	onions	onion	NNS
39550	6392	20	glacé	glacé	VBN
39550	6392	21	,	,	,
39550	6392	22	small	small	JJ
39550	6392	23	vinegar	vinegar	NN
39550	6392	24	pickles	pickle	NNS
39550	6392	25	,	,	,
39550	6392	26	and	and	CC
39550	6392	27	Madeira	madeira	NN
39550	6392	28	sauce	sauce	NN
39550	6392	29	with	with	IN
39550	6392	30	a	a	DT
39550	6392	31	few	few	JJ
39550	6392	32	raisins	raisin	NNS
39550	6392	33	in	in	IN
39550	6392	34	it	-PRON-	PRP
39550	6392	35	.	.	.
39550	6393	1	=	=	NFP
39550	6393	2	Cream	cream	NN
39550	6393	3	of	of	IN
39550	6393	4	peas	pea	NNS
39550	6393	5	,	,	,
39550	6393	6	Suzon.=	Suzon.=	NNP
39550	6393	7	Make	make	VB
39550	6393	8	a	a	DT
39550	6393	9	cream	cream	NN
39550	6393	10	of	of	IN
39550	6393	11	peas	pea	NNS
39550	6393	12	soup	soup	NN
39550	6393	13	.	.	.
39550	6394	1	Add	add	VB
39550	6394	2	one	one	CD
39550	6394	3	spoonful	spoonful	NN
39550	6394	4	of	of	IN
39550	6394	5	whipped	whip	VBN
39550	6394	6	cream	cream	NN
39550	6394	7	for	for	IN
39550	6394	8	each	each	DT
39550	6394	9	person	person	NN
39550	6394	10	,	,	,
39550	6394	11	and	and	CC
39550	6394	12	mix	mix	VB
39550	6394	13	while	while	IN
39550	6394	14	hot	hot	JJ
39550	6394	15	.	.	.
39550	6395	1	Put	put	VB
39550	6395	2	a	a	DT
39550	6395	3	poached	poached	JJ
39550	6395	4	egg	egg	NN
39550	6395	5	on	on	IN
39550	6395	6	each	each	DT
39550	6395	7	plate	plate	NN
39550	6395	8	and	and	CC
39550	6395	9	serve	serve	VB
39550	6395	10	the	the	DT
39550	6395	11	soup	soup	NN
39550	6395	12	over	over	IN
39550	6395	13	the	the	DT
39550	6395	14	eggs	egg	NNS
39550	6395	15	.	.	.
39550	6396	1	=	=	NFP
39550	6396	2	Cream	cream	NN
39550	6396	3	of	of	IN
39550	6396	4	peas.=	peas.=	CD
39550	6396	5	To	to	TO
39550	6396	6	one	one	CD
39550	6396	7	quart	quart	NN
39550	6396	8	of	of	IN
39550	6396	9	shelled	shell	VBN
39550	6396	10	new	new	JJ
39550	6396	11	peas	pea	NNS
39550	6396	12	add	add	VB
39550	6396	13	one	one	CD
39550	6396	14	pint	pint	NN
39550	6396	15	of	of	IN
39550	6396	16	chicken	chicken	NN
39550	6396	17	broth	broth	NN
39550	6396	18	,	,	,
39550	6396	19	and	and	CC
39550	6396	20	boil	boil	VB
39550	6396	21	until	until	IN
39550	6396	22	the	the	DT
39550	6396	23	peas	pea	NNS
39550	6396	24	are	be	VBP
39550	6396	25	soft	soft	JJ
39550	6396	26	.	.	.
39550	6397	1	Strain	strain	VB
39550	6397	2	and	and	CC
39550	6397	3	return	return	VB
39550	6397	4	to	to	IN
39550	6397	5	casserole	casserole	NN
39550	6397	6	and	and	CC
39550	6397	7	add	add	VB
39550	6397	8	one	one	CD
39550	6397	9	pint	pint	NN
39550	6397	10	of	of	IN
39550	6397	11	hot	hot	JJ
39550	6397	12	table	table	NN
39550	6397	13	cream	cream	NN
39550	6397	14	,	,	,
39550	6397	15	and	and	CC
39550	6397	16	,	,	,
39550	6397	17	little	little	JJ
39550	6397	18	by	by	IN
39550	6397	19	little	little	JJ
39550	6397	20	,	,	,
39550	6397	21	one	one	CD
39550	6397	22	large	large	JJ
39550	6397	23	spoonful	spoonful	NN
39550	6397	24	of	of	IN
39550	6397	25	table	table	NN
39550	6397	26	butter	butter	NN
39550	6397	27	.	.	.
39550	6398	1	Season	season	NN
39550	6398	2	with	with	IN
39550	6398	3	salt	salt	NN
39550	6398	4	and	and	CC
39550	6398	5	Cayenne	Cayenne	NNP
39550	6398	6	pepper	pepper	NN
39550	6398	7	.	.	.
39550	6399	1	=	=	NFP
39550	6399	2	Cream	cream	NN
39550	6399	3	of	of	IN
39550	6399	4	peas	pea	NNS
39550	6399	5	,	,	,
39550	6399	6	St.	St.	NNP
39550	6399	7	Germain.=	Germain.=	NNP
39550	6399	8	Add	add	VB
39550	6399	9	a	a	DT
39550	6399	10	head	head	NN
39550	6399	11	of	of	IN
39550	6399	12	lettuce	lettuce	NN
39550	6399	13	to	to	IN
39550	6399	14	the	the	DT
39550	6399	15	peas	pea	NNS
39550	6399	16	and	and	CC
39550	6399	17	prepare	prepare	VB
39550	6399	18	as	as	IN
39550	6399	19	above	above	RB
39550	6399	20	.	.	.
39550	6400	1	When	when	WRB
39550	6400	2	strained	strain	VBN
39550	6400	3	for	for	IN
39550	6400	4	the	the	DT
39550	6400	5	second	second	JJ
39550	6400	6	time	time	NN
39550	6400	7	add	add	VB
39550	6400	8	one	one	CD
39550	6400	9	cup	cup	NN
39550	6400	10	of	of	IN
39550	6400	11	fresh	fresh	RB
39550	6400	12	-	-	HYPH
39550	6400	13	boiled	boil	VBN
39550	6400	14	new	new	JJ
39550	6400	15	peas	pea	NNS
39550	6400	16	to	to	IN
39550	6400	17	the	the	DT
39550	6400	18	soup	soup	NN
39550	6400	19	.	.	.
39550	6401	1	=	=	NFP
39550	6401	2	Fillet	Fillet	NNP
39550	6401	3	of	of	IN
39550	6401	4	pompano	pompano	NN
39550	6401	5	,	,	,
39550	6401	6	Pocharde.=	Pocharde.=	NNP
39550	6401	7	Cut	Cut	NNP
39550	6401	8	four	four	CD
39550	6401	9	fillets	fillet	NNS
39550	6401	10	of	of	IN
39550	6401	11	Florida	Florida	NNP
39550	6401	12	pompano	pompano	NN
39550	6401	13	.	.	.
39550	6402	1	Or	or	CC
39550	6402	2	Pacific	Pacific	NNP
39550	6402	3	pompano	pompano	NN
39550	6402	4	may	may	MD
39550	6402	5	be	be	VB
39550	6402	6	used	use	VBN
39550	6402	7	.	.	.
39550	6403	1	The	the	DT
39550	6403	2	latter	latter	JJ
39550	6403	3	are	be	VBP
39550	6403	4	much	much	RB
39550	6403	5	smaller	small	JJR
39550	6403	6	.	.	.
39550	6404	1	Put	put	VB
39550	6404	2	the	the	DT
39550	6404	3	fish	fish	NN
39550	6404	4	in	in	IN
39550	6404	5	a	a	DT
39550	6404	6	buttered	butter	VBN
39550	6404	7	pan	pan	NN
39550	6404	8	,	,	,
39550	6404	9	and	and	CC
39550	6404	10	season	season	NN
39550	6404	11	with	with	IN
39550	6404	12	salt	salt	NN
39550	6404	13	and	and	CC
39550	6404	14	pepper	pepper	NN
39550	6404	15	.	.	.
39550	6405	1	Add	add	VB
39550	6405	2	one	one	CD
39550	6405	3	-	-	HYPH
39550	6405	4	half	half	NN
39550	6405	5	glass	glass	NN
39550	6405	6	of	of	IN
39550	6405	7	claret	claret	NN
39550	6405	8	,	,	,
39550	6405	9	one	one	CD
39550	6405	10	-	-	HYPH
39550	6405	11	half	half	NN
39550	6405	12	glass	glass	NN
39550	6405	13	of	of	IN
39550	6405	14	white	white	JJ
39550	6405	15	wine	wine	NN
39550	6405	16	,	,	,
39550	6405	17	and	and	CC
39550	6405	18	one	one	CD
39550	6405	19	-	-	HYPH
39550	6405	20	half	half	NN
39550	6405	21	cup	cup	NN
39550	6405	22	of	of	IN
39550	6405	23	fish	fish	NN
39550	6405	24	broth	broth	NN
39550	6405	25	.	.	.
39550	6406	1	Boil	Boil	NNP
39550	6406	2	until	until	IN
39550	6406	3	done	do	VBN
39550	6406	4	.	.	.
39550	6407	1	In	in	IN
39550	6407	2	a	a	DT
39550	6407	3	sauce	sauce	NN
39550	6407	4	pan	pan	NN
39550	6407	5	put	put	VB
39550	6407	6	one	one	CD
39550	6407	7	table	table	NN
39550	6407	8	spoonful	spoonful	JJ
39550	6407	9	of	of	IN
39550	6407	10	flour	flour	NN
39550	6407	11	and	and	CC
39550	6407	12	place	place	NN
39550	6407	13	on	on	IN
39550	6407	14	stove	stove	NN
39550	6407	15	.	.	.
39550	6408	1	When	when	WRB
39550	6408	2	hot	hot	JJ
39550	6408	3	add	add	VBP
39550	6408	4	the	the	DT
39550	6408	5	broth	broth	NN
39550	6408	6	in	in	IN
39550	6408	7	which	which	WDT
39550	6408	8	the	the	DT
39550	6408	9	fish	fish	NN
39550	6408	10	were	be	VBD
39550	6408	11	cooked	cook	VBN
39550	6408	12	,	,	,
39550	6408	13	and	and	CC
39550	6408	14	boil	boil	VB
39550	6408	15	for	for	IN
39550	6408	16	five	five	CD
39550	6408	17	minutes	minute	NNS
39550	6408	18	.	.	.
39550	6409	1	Then	then	RB
39550	6409	2	bind	bind	VB
39550	6409	3	the	the	DT
39550	6409	4	sauce	sauce	NN
39550	6409	5	with	with	IN
39550	6409	6	the	the	DT
39550	6409	7	yolks	yolk	NNS
39550	6409	8	of	of	IN
39550	6409	9	two	two	CD
39550	6409	10	eggs	egg	NNS
39550	6409	11	mixed	mix	VBN
39550	6409	12	with	with	IN
39550	6409	13	one	one	CD
39550	6409	14	-	-	HYPH
39550	6409	15	half	half	NN
39550	6409	16	cup	cup	NN
39550	6409	17	of	of	IN
39550	6409	18	cream	cream	NN
39550	6409	19	and	and	CC
39550	6409	20	one	one	CD
39550	6409	21	ounce	ounce	NN
39550	6409	22	of	of	IN
39550	6409	23	butter	butter	NN
39550	6409	24	.	.	.
39550	6410	1	Whip	whip	VB
39550	6410	2	well	well	RB
39550	6410	3	and	and	CC
39550	6410	4	strain	strain	VB
39550	6410	5	over	over	IN
39550	6410	6	the	the	DT
39550	6410	7	fish	fish	NN
39550	6410	8	.	.	.
39550	6411	1	OCTOBER	OCTOBER	NNP
39550	6411	2	16	16	CD
39550	6411	3	BREAKFAST	breakfast	NN
39550	6411	4	Baked	bake	VBN
39550	6411	5	apples	apple	NNS
39550	6411	6	in	in	IN
39550	6411	7	cream	cream	NN
39550	6411	8	Boiled	boil	VBN
39550	6411	9	eggs	egg	NNS
39550	6411	10	Dry	Dry	NNP
39550	6411	11	toast	toast	NN
39550	6411	12	Coffee	Coffee	NNP
39550	6411	13	LUNCHEON	LUNCHEON	NNP
39550	6411	14	Casawba	Casawba	NNP
39550	6411	15	melon	melon	NN
39550	6411	16	Eggs	Eggs	NNP
39550	6411	17	Mollet	Mollet	NNP
39550	6411	18	,	,	,
39550	6411	19	à	à	NNP
39550	6411	20	l'aurore	l'aurore	NN
39550	6411	21	Sweetbreads	Sweetbreads	NNP
39550	6411	22	,	,	,
39550	6411	23	Saint	Saint	NNP
39550	6411	24	Mondé	Mondé	NNP
39550	6411	25	Lettuce	Lettuce	NNP
39550	6411	26	salad	salad	NN
39550	6411	27	Mince	Mince	NNP
39550	6411	28	pie	pie	VBP
39550	6411	29	American	american	JJ
39550	6411	30	cheese	cheese	NN
39550	6411	31	Demi	Demi	NNP
39550	6411	32	tasse	tasse	IN
39550	6411	33	DINNER	DINNER	NNP
39550	6411	34	Potage	Potage	NNP
39550	6411	35	grenade	grenade	NN
39550	6411	36	Salted	Salted	NNP
39550	6411	37	almonds	almond	VBZ
39550	6411	38	Écrevisses	Écrevisses	NNP
39550	6411	39	Georgette	Georgette	NNP
39550	6411	40	Roast	Roast	NNP
39550	6411	41	leg	leg	NN
39550	6411	42	of	of	IN
39550	6411	43	mutton	mutton	NN
39550	6411	44	,	,	,
39550	6411	45	mint	mint	NN
39550	6411	46	sauce	sauce	NN
39550	6411	47	String	string	NN
39550	6411	48	beans	bean	NNS
39550	6411	49	Mashed	mash	VBN
39550	6411	50	potatoes	potato	NNS
39550	6411	51	Tomato	Tomato	NNP
39550	6411	52	salad	salad	NN
39550	6411	53	French	french	JJ
39550	6411	54	pastry	pastry	NN
39550	6411	55	Coffee	coffee	NN
39550	6411	56	=	=	SYM
39550	6411	57	Eggs	Eggs	NNP
39550	6411	58	Mollet	Mollet	NNP
39550	6411	59	,	,	,
39550	6411	60	à	à	DT
39550	6411	61	l'aurore.=	l'aurore.=	NNP
39550	6411	62	Place	Place	NNP
39550	6411	63	four	four	CD
39550	6411	64	eggs	egg	NNS
39550	6411	65	Mollet	Mollet	NNP
39550	6411	66	on	on	IN
39550	6411	67	four	four	CD
39550	6411	68	pieces	piece	NNS
39550	6411	69	of	of	IN
39550	6411	70	buttered	butter	VBN
39550	6411	71	toast	toast	NN
39550	6411	72	.	.	.
39550	6412	1	Cover	cover	VB
39550	6412	2	with	with	IN
39550	6412	3	well	well	RB
39550	6412	4	seasoned	season	VBN
39550	6412	5	tomato	tomato	NN
39550	6412	6	sauce	sauce	NN
39550	6412	7	.	.	.
39550	6413	1	=	=	NFP
39550	6413	2	Sweetbreads	Sweetbreads	NNP
39550	6413	3	,	,	,
39550	6413	4	Saint	Saint	NNP
39550	6413	5	Mondé.=	Mondé.=	NNP
39550	6413	6	Prepare	Prepare	NNP
39550	6413	7	braised	braise	VBD
39550	6413	8	sweetbreads	sweetbread	NNS
39550	6413	9	as	as	IN
39550	6413	10	described	describe	VBN
39550	6413	11	elsewhere	elsewhere	RB
39550	6413	12	.	.	.
39550	6414	1	Place	place	NN
39550	6414	2	on	on	IN
39550	6414	3	a	a	DT
39550	6414	4	platter	platter	NN
39550	6414	5	and	and	CC
39550	6414	6	garnish	garnish	NN
39550	6414	7	with	with	IN
39550	6414	8	artichoke	artichoke	JJ
39550	6414	9	bottoms	bottom	NNS
39550	6414	10	filled	fill	VBN
39550	6414	11	with	with	IN
39550	6414	12	asparagus	asparagus	NN
39550	6414	13	tips	tip	NNS
39550	6414	14	with	with	IN
39550	6414	15	a	a	DT
39550	6414	16	little	little	JJ
39550	6414	17	Hollandaise	Hollandaise	NNP
39550	6414	18	sauce	sauce	NN
39550	6414	19	on	on	IN
39550	6414	20	top	top	NN
39550	6414	21	;	;	:
39550	6414	22	and	and	CC
39550	6414	23	others	other	NNS
39550	6414	24	filled	fill	VBN
39550	6414	25	with	with	IN
39550	6414	26	French	french	JJ
39550	6414	27	peas	pea	NNS
39550	6414	28	in	in	IN
39550	6414	29	butter	butter	NN
39550	6414	30	with	with	IN
39550	6414	31	Madeira	Madeira	NNP
39550	6414	32	sauce	sauce	NN
39550	6414	33	.	.	.
39550	6415	1	=	=	NFP
39550	6415	2	Potage	potage	NN
39550	6415	3	grenade.=	grenade.=	NN
39550	6415	4	Cut	Cut	NNP
39550	6415	5	in	in	IN
39550	6415	6	thin	thin	JJ
39550	6415	7	slices	slice	NNS
39550	6415	8	,	,	,
39550	6415	9	the	the	DT
39550	6415	10	size	size	NN
39550	6415	11	of	of	IN
39550	6415	12	a	a	DT
39550	6415	13	silver	silver	JJ
39550	6415	14	quarter	quarter	NN
39550	6415	15	,	,	,
39550	6415	16	two	two	CD
39550	6415	17	turnips	turnip	NNS
39550	6415	18	,	,	,
39550	6415	19	one	one	CD
39550	6415	20	stalk	stalk	NN
39550	6415	21	of	of	IN
39550	6415	22	leeks	leek	NNS
39550	6415	23	,	,	,
39550	6415	24	one	one	CD
39550	6415	25	-	-	HYPH
39550	6415	26	half	half	NN
39550	6415	27	stalk	stalk	NN
39550	6415	28	of	of	IN
39550	6415	29	celery	celery	NN
39550	6415	30	and	and	CC
39550	6415	31	a	a	DT
39550	6415	32	small	small	JJ
39550	6415	33	head	head	NN
39550	6415	34	of	of	IN
39550	6415	35	Savoy	Savoy	NNP
39550	6415	36	cabbage	cabbage	NN
39550	6415	37	.	.	.
39550	6416	1	Put	put	VB
39550	6416	2	in	in	RP
39550	6416	3	a	a	DT
39550	6416	4	sauce	sauce	NN
39550	6416	5	pan	pan	NN
39550	6416	6	with	with	IN
39550	6416	7	three	three	CD
39550	6416	8	ounces	ounce	NNS
39550	6416	9	of	of	IN
39550	6416	10	butter	butter	NN
39550	6416	11	,	,	,
39550	6416	12	season	season	NN
39550	6416	13	with	with	IN
39550	6416	14	salt	salt	NN
39550	6416	15	and	and	CC
39550	6416	16	a	a	DT
39550	6416	17	teaspoonful	teaspoonful	NN
39550	6416	18	of	of	IN
39550	6416	19	sugar	sugar	NN
39550	6416	20	,	,	,
39550	6416	21	and	and	CC
39550	6416	22	place	place	NN
39550	6416	23	in	in	IN
39550	6416	24	the	the	DT
39550	6416	25	oven	oven	NN
39550	6416	26	to	to	IN
39550	6416	27	smother	smother	VB
39550	6416	28	.	.	.
39550	6417	1	Be	be	VB
39550	6417	2	careful	careful	JJ
39550	6417	3	that	that	IN
39550	6417	4	it	-PRON-	PRP
39550	6417	5	does	do	VBZ
39550	6417	6	not	not	RB
39550	6417	7	burn	burn	VB
39550	6417	8	.	.	.
39550	6418	1	When	when	WRB
39550	6418	2	soft	soft	JJ
39550	6418	3	add	add	VBP
39550	6418	4	two	two	CD
39550	6418	5	quarts	quart	NNS
39550	6418	6	of	of	IN
39550	6418	7	consommé	consommé	NN
39550	6418	8	,	,	,
39550	6418	9	and	and	CC
39550	6418	10	boil	boil	VB
39550	6418	11	for	for	IN
39550	6418	12	one	one	CD
39550	6418	13	-	-	HYPH
39550	6418	14	half	half	NN
39550	6418	15	hour	hour	NN
39550	6418	16	.	.	.
39550	6419	1	Then	then	RB
39550	6419	2	add	add	VB
39550	6419	3	two	two	CD
39550	6419	4	tomatoes	tomato	NNS
39550	6419	5	peeled	peel	VBD
39550	6419	6	and	and	CC
39550	6419	7	cut	cut	VBN
39550	6419	8	in	in	IN
39550	6419	9	small	small	JJ
39550	6419	10	dices	dice	NNS
39550	6419	11	,	,	,
39550	6419	12	boil	boil	VB
39550	6419	13	for	for	IN
39550	6419	14	one	one	CD
39550	6419	15	minute	minute	NN
39550	6419	16	,	,	,
39550	6419	17	season	season	NN
39550	6419	18	with	with	IN
39550	6419	19	salt	salt	NN
39550	6419	20	and	and	CC
39550	6419	21	pepper	pepper	NN
39550	6419	22	,	,	,
39550	6419	23	and	and	CC
39550	6419	24	serve	serve	VB
39550	6419	25	with	with	IN
39550	6419	26	a	a	DT
39550	6419	27	little	little	JJ
39550	6419	28	chopped	chopped	JJ
39550	6419	29	chervil	chervil	NN
39550	6419	30	.	.	.
39550	6420	1	=	=	NFP
39550	6420	2	Écrevisses	Écrevisses	NNP
39550	6420	3	Georgette.=	Georgette.=	NNP
39550	6420	4	Bake	Bake	NNP
39550	6420	5	four	four	CD
39550	6420	6	medium	medium	JJ
39550	6420	7	-	-	HYPH
39550	6420	8	sized	sized	JJ
39550	6420	9	potatoes	potato	NNS
39550	6420	10	.	.	.
39550	6421	1	Then	then	RB
39550	6421	2	cut	cut	VB
39550	6421	3	off	off	RP
39550	6421	4	the	the	DT
39550	6421	5	tops	top	NNS
39550	6421	6	,	,	,
39550	6421	7	remove	remove	VB
39550	6421	8	the	the	DT
39550	6421	9	insides	inside	NNS
39550	6421	10	,	,	,
39550	6421	11	and	and	CC
39550	6421	12	refill	refill	VB
39550	6421	13	with	with	IN
39550	6421	14	Écrevisses	Écrevisses	NNP
39550	6421	15	Voltaire	Voltaire	NNP
39550	6421	16	.	.	.
39550	6422	1	=	=	NFP
39550	6422	2	Écrevisses	écrevisse	NNS
39550	6422	3	Voltaire.=	Voltaire.=	NNP
39550	6422	4	Boil	Boil	NNP
39550	6422	5	two	two	CD
39550	6422	6	dozen	dozen	NN
39550	6422	7	écrevisses	écrevisse	NNS
39550	6422	8	en	en	IN
39550	6422	9	buisson	buisson	FW
39550	6422	10	.	.	.
39550	6423	1	Remove	remove	VB
39550	6423	2	the	the	DT
39550	6423	3	tails	tail	NNS
39550	6423	4	from	from	IN
39550	6423	5	the	the	DT
39550	6423	6	shells	shell	NNS
39550	6423	7	and	and	CC
39550	6423	8	place	place	VB
39550	6423	9	them	-PRON-	PRP
39550	6423	10	in	in	IN
39550	6423	11	a	a	DT
39550	6423	12	sauce	sauce	NN
39550	6423	13	pan	pan	NN
39550	6423	14	with	with	IN
39550	6423	15	two	two	CD
39550	6423	16	ounces	ounce	NNS
39550	6423	17	of	of	IN
39550	6423	18	butter	butter	NN
39550	6423	19	and	and	CC
39550	6423	20	six	six	CD
39550	6423	21	sliced	slice	VBN
39550	6423	22	heads	head	NNS
39550	6423	23	of	of	IN
39550	6423	24	fresh	fresh	JJ
39550	6423	25	white	white	JJ
39550	6423	26	mushrooms	mushroom	NNS
39550	6423	27	.	.	.
39550	6424	1	Season	season	NN
39550	6424	2	with	with	IN
39550	6424	3	salt	salt	NN
39550	6424	4	and	and	CC
39550	6424	5	a	a	DT
39550	6424	6	little	little	JJ
39550	6424	7	Cayenne	Cayenne	NNP
39550	6424	8	pepper	pepper	NN
39550	6424	9	,	,	,
39550	6424	10	and	and	CC
39550	6424	11	simmer	simmer	NN
39550	6424	12	for	for	IN
39550	6424	13	ten	ten	CD
39550	6424	14	minutes	minute	NNS
39550	6424	15	.	.	.
39550	6425	1	Then	then	RB
39550	6425	2	add	add	VB
39550	6425	3	a	a	DT
39550	6425	4	pony	pony	NN
39550	6425	5	of	of	IN
39550	6425	6	brandy	brandy	NN
39550	6425	7	,	,	,
39550	6425	8	and	and	CC
39550	6425	9	simmer	simmer	NN
39550	6425	10	for	for	IN
39550	6425	11	a	a	DT
39550	6425	12	few	few	JJ
39550	6425	13	minutes	minute	NNS
39550	6425	14	.	.	.
39550	6426	1	Then	then	RB
39550	6426	2	add	add	VB
39550	6426	3	à	à	DT
39550	6426	4	large	large	JJ
39550	6426	5	cup	cup	NN
39550	6426	6	of	of	IN
39550	6426	7	cream	cream	NN
39550	6426	8	,	,	,
39550	6426	9	and	and	CC
39550	6426	10	boil	boil	VB
39550	6426	11	for	for	IN
39550	6426	12	five	five	CD
39550	6426	13	minutes	minute	NNS
39550	6426	14	.	.	.
39550	6427	1	Then	then	RB
39550	6427	2	add	add	VB
39550	6427	3	two	two	CD
39550	6427	4	sliced	sliced	JJ
39550	6427	5	truffles	truffle	NNS
39550	6427	6	.	.	.
39550	6428	1	Bind	bind	NN
39550	6428	2	with	with	IN
39550	6428	3	the	the	DT
39550	6428	4	yolks	yolk	NNS
39550	6428	5	of	of	IN
39550	6428	6	two	two	CD
39550	6428	7	eggs	egg	NNS
39550	6428	8	mixed	mix	VBN
39550	6428	9	with	with	IN
39550	6428	10	one	one	CD
39550	6428	11	-	-	HYPH
39550	6428	12	half	half	NN
39550	6428	13	glass	glass	NN
39550	6428	14	of	of	IN
39550	6428	15	dry	dry	JJ
39550	6428	16	sherry	sherry	NN
39550	6428	17	wine	wine	NN
39550	6428	18	.	.	.
39550	6429	1	Serve	serve	VB
39550	6429	2	in	in	IN
39550	6429	3	chafing	chafe	VBG
39550	6429	4	dish	dish	NN
39550	6429	5	.	.	.
39550	6430	1	OCTOBER	OCTOBER	NNP
39550	6430	2	17	17	CD
39550	6430	3	BREAKFAST	BREAKFAST	NNP
39550	6430	4	Oatmeal	Oatmeal	NNP
39550	6430	5	and	and	CC
39550	6430	6	cream	cream	NN
39550	6430	7	Ham	Ham	NNP
39550	6430	8	and	and	CC
39550	6430	9	eggs	egg	NNS
39550	6430	10	Coffee	Coffee	NNP
39550	6430	11	Rolls	Rolls	NNP
39550	6430	12	LUNCHEON	LUNCHEON	NNP
39550	6430	13	Mortadella	Mortadella	NNP
39550	6430	14	Poached	Poached	NNP
39550	6430	15	eggs	egg	NNS
39550	6430	16	,	,	,
39550	6430	17	Zurlo	Zurlo	NNP
39550	6430	18	Broiled	Broiled	NNP
39550	6430	19	honeycomb	honeycomb	NN
39550	6430	20	tripe	tripe	NN
39550	6430	21	Lyonnaise	Lyonnaise	NNP
39550	6430	22	potatoes	potato	NNS
39550	6430	23	Field	Field	NNP
39550	6430	24	salad	salad	NN
39550	6430	25	Port	Port	NNP
39550	6430	26	de	de	NNP
39550	6430	27	Salut	salut	JJ
39550	6430	28	cheese	cheese	NN
39550	6430	29	Crackers	Crackers	NNPS
39550	6430	30	Coffee	Coffee	NNP
39550	6430	31	DINNER	DINNER	NNP
39550	6430	32	Consommé	Consommé	NNP
39550	6430	33	Leopold	Leopold	NNP
39550	6430	34	Chow	Chow	NNP
39550	6430	35	chow	chow	NN
39550	6430	36	Broiled	Broiled	NNP
39550	6430	37	smelts	smelt	NNS
39550	6430	38	,	,	,
39550	6430	39	à	à	DT
39550	6430	40	l'Américaine	l'Américaine	NNP
39550	6430	41	Chicken	Chicken	NNP
39550	6430	42	Leon	Leon	NNP
39550	6430	43	X	X	NNP
39550	6430	44	Peas	Peas	NNP
39550	6430	45	à	à	NNP
39550	6430	46	la	la	NNP
39550	6430	47	Française	Française	NNP
39550	6430	48	Duchesse	Duchesse	NNP
39550	6430	49	potatoes	potato	NNS
39550	6430	50	Lettuce	lettuce	NN
39550	6430	51	and	and	CC
39550	6430	52	grapefruit	grapefruit	JJ
39550	6430	53	salad	salad	NN
39550	6430	54	Fancy	Fancy	NNP
39550	6430	55	ice	ice	NN
39550	6430	56	cream	cream	NN
39550	6430	57	Assorted	Assorted	NNP
39550	6430	58	cakes	cake	VBZ
39550	6430	59	Demi	Demi	NNP
39550	6430	60	tasse	tasse	NN
39550	6430	61	Mint	Mint	NNP
39550	6430	62	wafers	wafer	NNS
39550	6430	63	=	=	:
39550	6430	64	Mortadella.=	Mortadella.=	NNP
39550	6430	65	This	this	DT
39550	6430	66	is	be	VBZ
39550	6430	67	an	an	DT
39550	6430	68	Italian	italian	JJ
39550	6430	69	sausage	sausage	NN
39550	6430	70	,	,	,
39550	6430	71	very	very	RB
39550	6430	72	highly	highly	RB
39550	6430	73	seasoned	seasoned	JJ
39550	6430	74	,	,	,
39550	6430	75	and	and	CC
39550	6430	76	comes	come	VBZ
39550	6430	77	in	in	IN
39550	6430	78	cans	can	NNS
39550	6430	79	already	already	RB
39550	6430	80	sliced	slice	VBN
39550	6430	81	.	.	.
39550	6431	1	Serve	serve	VB
39550	6431	2	on	on	IN
39550	6431	3	a	a	DT
39550	6431	4	platter	platter	NN
39550	6431	5	garnished	garnish	VBN
39550	6431	6	with	with	IN
39550	6431	7	chopped	chop	VBN
39550	6431	8	meat	meat	NN
39550	6431	9	,	,	,
39550	6431	10	jelly	jelly	NNP
39550	6431	11	and	and	CC
39550	6431	12	parsley	parsley	NN
39550	6431	13	in	in	IN
39550	6431	14	branches	branch	NNS
39550	6431	15	.	.	.
39550	6432	1	=	=	NFP
39550	6432	2	Poached	poach	VBN
39550	6432	3	eggs	egg	NNS
39550	6432	4	,	,	,
39550	6432	5	Zurlo.=	zurlo.=	XX
39550	6432	6	Form	form	VB
39550	6432	7	some	some	DT
39550	6432	8	flat	flat	JJ
39550	6432	9	potato	potato	NN
39550	6432	10	croquettes	croquette	NNS
39550	6432	11	,	,	,
39550	6432	12	and	and	CC
39550	6432	13	fry	fry	NN
39550	6432	14	.	.	.
39550	6433	1	Place	place	VB
39550	6433	2	a	a	DT
39550	6433	3	poached	poached	JJ
39550	6433	4	egg	egg	NN
39550	6433	5	on	on	IN
39550	6433	6	top	top	NN
39550	6433	7	of	of	IN
39550	6433	8	each	each	DT
39550	6433	9	,	,	,
39550	6433	10	and	and	CC
39550	6433	11	cover	cover	VB
39550	6433	12	with	with	IN
39550	6433	13	cream	cream	NN
39550	6433	14	sauce	sauce	NN
39550	6433	15	.	.	.
39550	6434	1	=	=	NFP
39550	6434	2	Consommé	Consommé	NNP
39550	6434	3	Leopold.=	Leopold.=	NNP
39550	6434	4	Slice	Slice	NNP
39550	6434	5	very	very	RB
39550	6434	6	fine	fine	JJ
39550	6434	7	one	one	CD
39550	6434	8	handful	handful	NN
39550	6434	9	of	of	IN
39550	6434	10	sorrel	sorrel	NN
39550	6434	11	and	and	CC
39550	6434	12	a	a	DT
39550	6434	13	head	head	NN
39550	6434	14	of	of	IN
39550	6434	15	lettuce	lettuce	NN
39550	6434	16	.	.	.
39550	6435	1	Wash	wash	VB
39550	6435	2	well	well	RB
39550	6435	3	,	,	,
39550	6435	4	and	and	CC
39550	6435	5	boil	boil	VB
39550	6435	6	in	in	IN
39550	6435	7	two	two	CD
39550	6435	8	quarts	quart	NNS
39550	6435	9	of	of	IN
39550	6435	10	chicken	chicken	NN
39550	6435	11	broth	broth	NN
39550	6435	12	for	for	IN
39550	6435	13	about	about	RB
39550	6435	14	thirty	thirty	CD
39550	6435	15	minutes	minute	NNS
39550	6435	16	.	.	.
39550	6436	1	Serve	serve	VB
39550	6436	2	with	with	IN
39550	6436	3	chervil	chervil	NN
39550	6436	4	.	.	.
39550	6437	1	=	=	NFP
39550	6437	2	Broiled	Broiled	NNP
39550	6437	3	Smelts	Smelts	NNP
39550	6437	4	,	,	,
39550	6437	5	à	à	DT
39550	6437	6	l'Américaine.=	l'Américaine.=	NNP
39550	6437	7	Split	Split	NNP
39550	6437	8	and	and	CC
39550	6437	9	remove	remove	VB
39550	6437	10	the	the	DT
39550	6437	11	bones	bone	NNS
39550	6437	12	from	from	IN
39550	6437	13	twelve	twelve	CD
39550	6437	14	large	large	JJ
39550	6437	15	smelts	smelt	NNS
39550	6437	16	.	.	.
39550	6438	1	Season	season	NN
39550	6438	2	with	with	IN
39550	6438	3	salt	salt	NN
39550	6438	4	and	and	CC
39550	6438	5	pepper	pepper	NN
39550	6438	6	,	,	,
39550	6438	7	roll	roll	NN
39550	6438	8	in	in	IN
39550	6438	9	oil	oil	NN
39550	6438	10	,	,	,
39550	6438	11	and	and	CC
39550	6438	12	broil	broil	NNP
39550	6438	13	.	.	.
39550	6439	1	When	when	WRB
39550	6439	2	done	do	VBN
39550	6439	3	place	place	NN
39550	6439	4	on	on	IN
39550	6439	5	a	a	DT
39550	6439	6	platter	platter	NN
39550	6439	7	,	,	,
39550	6439	8	garnish	garnish	VBP
39550	6439	9	with	with	IN
39550	6439	10	six	six	CD
39550	6439	11	slices	slice	NNS
39550	6439	12	of	of	IN
39550	6439	13	broiled	broil	VBN
39550	6439	14	tomatoes	tomato	NNS
39550	6439	15	,	,	,
39550	6439	16	two	two	CD
39550	6439	17	lemons	lemon	NNS
39550	6439	18	cut	cut	VBN
39550	6439	19	in	in	IN
39550	6439	20	half	half	DT
39550	6439	21	,	,	,
39550	6439	22	and	and	CC
39550	6439	23	parsley	parsley	NN
39550	6439	24	in	in	IN
39550	6439	25	branches	branch	NNS
39550	6439	26	.	.	.
39550	6440	1	Pour	pour	VB
39550	6440	2	a	a	DT
39550	6440	3	little	little	JJ
39550	6440	4	maître	maître	NNP
39550	6440	5	d'hôtel	d'hôtel	NNP
39550	6440	6	sauce	sauce	NN
39550	6440	7	over	over	IN
39550	6440	8	all	all	DT
39550	6440	9	.	.	.
39550	6441	1	=	=	NFP
39550	6441	2	Chicken	Chicken	NNP
39550	6441	3	Leon	Leon	NNP
39550	6441	4	X.=	x.=	NN
39550	6441	5	Put	Put	VBN
39550	6441	6	on	on	IN
39550	6441	7	fire	fire	NN
39550	6441	8	,	,	,
39550	6441	9	in	in	IN
39550	6441	10	cold	cold	JJ
39550	6441	11	water	water	NN
39550	6441	12	,	,	,
39550	6441	13	one	one	CD
39550	6441	14	large	large	JJ
39550	6441	15	fat	fat	JJ
39550	6441	16	roasting	roasting	NN
39550	6441	17	chicken	chicken	NN
39550	6441	18	or	or	CC
39550	6441	19	capon	capon	NN
39550	6441	20	.	.	.
39550	6442	1	Add	add	VB
39550	6442	2	salt	salt	NN
39550	6442	3	,	,	,
39550	6442	4	one	one	CD
39550	6442	5	carrot	carrot	NN
39550	6442	6	,	,	,
39550	6442	7	and	and	CC
39550	6442	8	a	a	DT
39550	6442	9	bouquet	bouquet	NN
39550	6442	10	garni	garni	NN
39550	6442	11	.	.	.
39550	6443	1	Boil	Boil	NNP
39550	6443	2	until	until	IN
39550	6443	3	soft	soft	JJ
39550	6443	4	.	.	.
39550	6444	1	Make	make	VB
39550	6444	2	a	a	DT
39550	6444	3	sauce	sauce	NN
39550	6444	4	with	with	IN
39550	6444	5	two	two	CD
39550	6444	6	ounces	ounce	NNS
39550	6444	7	of	of	IN
39550	6444	8	butter	butter	NN
39550	6444	9	mixed	mix	VBN
39550	6444	10	with	with	IN
39550	6444	11	two	two	CD
39550	6444	12	ounces	ounce	NNS
39550	6444	13	of	of	IN
39550	6444	14	flour	flour	NN
39550	6444	15	.	.	.
39550	6445	1	When	when	WRB
39550	6445	2	hot	hot	JJ
39550	6445	3	add	add	VBP
39550	6445	4	one	one	CD
39550	6445	5	pint	pint	NN
39550	6445	6	of	of	IN
39550	6445	7	the	the	DT
39550	6445	8	chicken	chicken	NN
39550	6445	9	broth	broth	NN
39550	6445	10	.	.	.
39550	6446	1	If	if	IN
39550	6446	2	too	too	RB
39550	6446	3	thick	thick	JJ
39550	6446	4	add	add	VBP
39550	6446	5	a	a	DT
39550	6446	6	little	little	JJ
39550	6446	7	more	more	JJR
39550	6446	8	of	of	IN
39550	6446	9	the	the	DT
39550	6446	10	broth	broth	NN
39550	6446	11	.	.	.
39550	6447	1	Boil	boil	VB
39550	6447	2	for	for	IN
39550	6447	3	half	half	PDT
39550	6447	4	an	an	DT
39550	6447	5	hour	hour	NN
39550	6447	6	.	.	.
39550	6448	1	Then	then	RB
39550	6448	2	bind	bind	VB
39550	6448	3	with	with	IN
39550	6448	4	the	the	DT
39550	6448	5	yolks	yolk	NNS
39550	6448	6	of	of	IN
39550	6448	7	three	three	CD
39550	6448	8	eggs	egg	NNS
39550	6448	9	mixed	mix	VBN
39550	6448	10	with	with	IN
39550	6448	11	a	a	DT
39550	6448	12	cup	cup	NN
39550	6448	13	of	of	IN
39550	6448	14	cream	cream	NN
39550	6448	15	.	.	.
39550	6449	1	Strain	strain	VB
39550	6449	2	,	,	,
39550	6449	3	and	and	CC
39550	6449	4	add	add	VB
39550	6449	5	two	two	CD
39550	6449	6	ounces	ounce	NNS
39550	6449	7	of	of	IN
39550	6449	8	sweet	sweet	JJ
39550	6449	9	butter	butter	NN
39550	6449	10	.	.	.
39550	6450	1	Stir	stir	VB
39550	6450	2	the	the	DT
39550	6450	3	sauce	sauce	NN
39550	6450	4	well	well	RB
39550	6450	5	until	until	IN
39550	6450	6	the	the	DT
39550	6450	7	butter	butter	NN
39550	6450	8	is	be	VBZ
39550	6450	9	melted	melt	VBN
39550	6450	10	.	.	.
39550	6451	1	Place	place	VB
39550	6451	2	the	the	DT
39550	6451	3	chicken	chicken	NN
39550	6451	4	on	on	IN
39550	6451	5	a	a	DT
39550	6451	6	platter	platter	NN
39550	6451	7	and	and	CC
39550	6451	8	garnish	garnish	VB
39550	6451	9	with	with	IN
39550	6451	10	macaroni	macaroni	NNP
39550	6451	11	cooked	cook	VBN
39550	6451	12	in	in	IN
39550	6451	13	cream	cream	NN
39550	6451	14	.	.	.
39550	6452	1	Pour	pour	VB
39550	6452	2	a	a	DT
39550	6452	3	little	little	JJ
39550	6452	4	of	of	IN
39550	6452	5	the	the	DT
39550	6452	6	sauce	sauce	NN
39550	6452	7	over	over	IN
39550	6452	8	the	the	DT
39550	6452	9	chicken	chicken	NN
39550	6452	10	.	.	.
39550	6453	1	To	to	IN
39550	6453	2	the	the	DT
39550	6453	3	remainder	remainder	NN
39550	6453	4	of	of	IN
39550	6453	5	the	the	DT
39550	6453	6	sauce	sauce	NN
39550	6453	7	add	add	VBP
39550	6453	8	in	in	IN
39550	6453	9	equal	equal	JJ
39550	6453	10	parts	part	NNS
39550	6453	11	some	some	DT
39550	6453	12	sliced	sliced	JJ
39550	6453	13	truffle	truffle	NN
39550	6453	14	,	,	,
39550	6453	15	sliced	slice	VBD
39550	6453	16	canned	can	VBN
39550	6453	17	French	french	JJ
39550	6453	18	mushrooms	mushroom	NNS
39550	6453	19	and	and	CC
39550	6453	20	parboiled	parboil	VBD
39550	6453	21	goose	goose	NN
39550	6453	22	liver	liver	NN
39550	6453	23	.	.	.
39550	6454	1	Serve	serve	VB
39550	6454	2	this	this	DT
39550	6454	3	sauce	sauce	NN
39550	6454	4	separate	separate	JJ
39550	6454	5	.	.	.
39550	6455	1	=	=	NFP
39550	6455	2	Mint	Mint	NNP
39550	6455	3	wafers	wafer	NNS
39550	6455	4	(	(	-LRB-
39550	6455	5	after	after	IN
39550	6455	6	dinner	dinner	NN
39550	6455	7	mints).=	mints).=	NNP
39550	6455	8	To	to	TO
39550	6455	9	half	half	PDT
39550	6455	10	a	a	DT
39550	6455	11	gill	gill	NN
39550	6455	12	of	of	IN
39550	6455	13	water	water	NN
39550	6455	14	add	add	VB
39550	6455	15	one	one	CD
39550	6455	16	pound	pound	NN
39550	6455	17	of	of	IN
39550	6455	18	powdered	powdered	JJ
39550	6455	19	sugar	sugar	NN
39550	6455	20	,	,	,
39550	6455	21	and	and	CC
39550	6455	22	mix	mix	VB
39550	6455	23	over	over	IN
39550	6455	24	fire	fire	NN
39550	6455	25	until	until	IN
39550	6455	26	dissolved	dissolved	JJ
39550	6455	27	and	and	CC
39550	6455	28	hot	hot	JJ
39550	6455	29	.	.	.
39550	6456	1	Add	add	VB
39550	6456	2	three	three	CD
39550	6456	3	or	or	CC
39550	6456	4	four	four	CD
39550	6456	5	drops	drop	NNS
39550	6456	6	of	of	IN
39550	6456	7	oil	oil	NN
39550	6456	8	of	of	IN
39550	6456	9	peppermint	peppermint	NN
39550	6456	10	.	.	.
39550	6457	1	Then	then	RB
39550	6457	2	drop	drop	VB
39550	6457	3	,	,	,
39550	6457	4	about	about	IN
39550	6457	5	the	the	DT
39550	6457	6	size	size	NN
39550	6457	7	of	of	IN
39550	6457	8	a	a	DT
39550	6457	9	half	half	JJ
39550	6457	10	silver	silver	JJ
39550	6457	11	dollar	dollar	NN
39550	6457	12	,	,	,
39550	6457	13	on	on	IN
39550	6457	14	waxed	wax	VBN
39550	6457	15	paper	paper	NN
39550	6457	16	or	or	CC
39550	6457	17	a	a	DT
39550	6457	18	greased	grease	VBN
39550	6457	19	pan	pan	NN
39550	6457	20	,	,	,
39550	6457	21	using	use	VBG
39550	6457	22	the	the	DT
39550	6457	23	tip	tip	NN
39550	6457	24	of	of	IN
39550	6457	25	a	a	DT
39550	6457	26	spoon	spoon	NN
39550	6457	27	or	or	CC
39550	6457	28	a	a	DT
39550	6457	29	paper	paper	NN
39550	6457	30	bag	bag	NN
39550	6457	31	.	.	.
39550	6458	1	Allow	allow	VB
39550	6458	2	to	to	TO
39550	6458	3	become	become	VB
39550	6458	4	cold	cold	JJ
39550	6458	5	and	and	CC
39550	6458	6	dry	dry	JJ
39550	6458	7	.	.	.
39550	6459	1	OCTOBER	OCTOBER	NNP
39550	6459	2	18	18	CD
39550	6459	3	BREAKFAST	BREAKFAST	NNP
39550	6459	4	Grapefruit	Grapefruit	NNP
39550	6459	5	juice	juice	NN
39550	6459	6	Poached	poach	VBN
39550	6459	7	eggs	egg	NNS
39550	6459	8	on	on	IN
39550	6459	9	toast	toast	NN
39550	6459	10	Uncolored	Uncolored	NNP
39550	6459	11	Japan	Japan	NNP
39550	6459	12	tea	tea	NN
39550	6459	13	Crescents	crescent	NNS
39550	6459	14	LUNCHEON	LUNCHEON	NNP
39550	6459	15	Omelette	Omelette	NNP
39550	6459	16	Cherbourg	Cherbourg	NNP
39550	6459	17	Homemade	Homemade	NNP
39550	6459	18	beef	beef	NN
39550	6459	19	stew	stew	NN
39550	6459	20	Lorette	Lorette	NNP
39550	6459	21	salad	salad	NN
39550	6459	22	Alhambra	Alhambra	NNP
39550	6459	23	ice	ice	NN
39550	6459	24	cream	cream	NN
39550	6459	25	Assorted	Assorted	NNP
39550	6459	26	cakes	cake	VBZ
39550	6459	27	Demi	Demi	NNP
39550	6459	28	tasse	tasse	NN
39550	6459	29	DINNER	DINNER	NNP
39550	6459	30	Cream	Cream	NNP
39550	6459	31	of	of	IN
39550	6459	32	asparagus	asparagus	NN
39550	6459	33	,	,	,
39550	6459	34	Favori	Favori	NNP
39550	6459	35	Salted	Salted	NNP
39550	6459	36	mixed	mix	VBD
39550	6459	37	nuts	nut	NNS
39550	6459	38	.	.	.
39550	6460	1	Celery	Celery	NNP
39550	6460	2	Sole	Sole	NNP
39550	6460	3	Héloise	Héloise	NNP
39550	6460	4	Roast	Roast	NNP
39550	6460	5	leg	leg	NN
39550	6460	6	of	of	IN
39550	6460	7	veal	veal	NN
39550	6460	8	,	,	,
39550	6460	9	au	au	NNP
39550	6460	10	jus	jus	NNP
39550	6460	11	Spinach	Spinach	NNP
39550	6460	12	in	in	IN
39550	6460	13	cream	cream	NN
39550	6460	14	Potatoes	Potatoes	NNPS
39550	6460	15	au	au	PRP
39550	6460	16	gratin	gratin	VBP
39550	6460	17	Romaine	romaine	JJ
39550	6460	18	salad	salad	NN
39550	6460	19	Pancakes	Pancakes	NNP
39550	6460	20	à	à	NNP
39550	6460	21	la	la	NNP
39550	6460	22	Lieb	Lieb	NNP
39550	6460	23	Demi	Demi	NNP
39550	6460	24	tasse	tasse	NN
39550	6460	25	=	=	SYM
39550	6460	26	Omelette	Omelette	NNP
39550	6460	27	Cherbourg.=	cherbourg.=	NN
39550	6460	28	Mix	mix	VB
39550	6460	29	a	a	DT
39550	6460	30	cup	cup	NN
39550	6460	31	of	of	IN
39550	6460	32	picked	pick	VBN
39550	6460	33	shrimps	shrimp	NNS
39550	6460	34	with	with	IN
39550	6460	35	two	two	CD
39550	6460	36	spoonfuls	spoonful	NNS
39550	6460	37	of	of	IN
39550	6460	38	cream	cream	NN
39550	6460	39	sauce	sauce	NN
39550	6460	40	.	.	.
39550	6461	1	Heat	heat	NN
39550	6461	2	well	well	RB
39550	6461	3	,	,	,
39550	6461	4	and	and	CC
39550	6461	5	season	season	NN
39550	6461	6	with	with	IN
39550	6461	7	salt	salt	NN
39550	6461	8	and	and	CC
39550	6461	9	pepper	pepper	NN
39550	6461	10	.	.	.
39550	6462	1	Make	make	VB
39550	6462	2	the	the	DT
39550	6462	3	omelette	omelette	NN
39550	6462	4	in	in	IN
39550	6462	5	the	the	DT
39550	6462	6	usual	usual	JJ
39550	6462	7	manner	manner	NN
39550	6462	8	,	,	,
39550	6462	9	and	and	CC
39550	6462	10	before	before	IN
39550	6462	11	turning	turn	VBG
39550	6462	12	over	over	RP
39550	6462	13	on	on	IN
39550	6462	14	platter	platter	NN
39550	6462	15	fill	fill	NN
39550	6462	16	with	with	IN
39550	6462	17	the	the	DT
39550	6462	18	prepared	prepare	VBN
39550	6462	19	shrimps	shrimp	NNS
39550	6462	20	.	.	.
39550	6463	1	Pour	pour	VB
39550	6463	2	a	a	DT
39550	6463	3	thick	thick	JJ
39550	6463	4	cream	cream	NN
39550	6463	5	sauce	sauce	NN
39550	6463	6	around	around	IN
39550	6463	7	the	the	DT
39550	6463	8	omelette	omelette	NN
39550	6463	9	.	.	.
39550	6464	1	=	=	NFP
39550	6464	2	Lorette	Lorette	NNP
39550	6464	3	salad.=	salad.=	,
39550	6464	4	One	one	CD
39550	6464	5	-	-	HYPH
39550	6464	6	third	third	JJ
39550	6464	7	field	field	NN
39550	6464	8	salad	salad	NN
39550	6464	9	,	,	,
39550	6464	10	one	one	CD
39550	6464	11	-	-	HYPH
39550	6464	12	third	third	NN
39550	6464	13	boiled	boil	VBN
39550	6464	14	celery	celery	NN
39550	6464	15	root	root	NN
39550	6464	16	,	,	,
39550	6464	17	and	and	CC
39550	6464	18	one	one	CD
39550	6464	19	-	-	HYPH
39550	6464	20	third	third	NN
39550	6464	21	pickled	pickle	VBN
39550	6464	22	beets	beet	NNS
39550	6464	23	.	.	.
39550	6465	1	Season	season	NN
39550	6465	2	with	with	IN
39550	6465	3	French	french	JJ
39550	6465	4	dressing	dressing	NN
39550	6465	5	.	.	.
39550	6466	1	=	=	NFP
39550	6466	2	Alhambra	Alhambra	NNP
39550	6466	3	ice	ice	NN
39550	6466	4	cream.=	cream.=	NN
39550	6466	5	Half	half	NN
39550	6466	6	vanilla	vanilla	NN
39550	6466	7	and	and	CC
39550	6466	8	half	half	NN
39550	6466	9	strawberry	strawberry	NN
39550	6466	10	ice	ice	NN
39550	6466	11	cream	cream	NN
39550	6466	12	served	serve	VBD
39550	6466	13	in	in	IN
39550	6466	14	any	any	DT
39550	6466	15	fancy	fancy	JJ
39550	6466	16	form	form	NN
39550	6466	17	.	.	.
39550	6467	1	=	=	NFP
39550	6467	2	Cream	cream	NN
39550	6467	3	of	of	IN
39550	6467	4	asparagus	asparagus	NN
39550	6467	5	,	,	,
39550	6467	6	Favori.=	Favori.=	NNP
39550	6467	7	Make	make	VB
39550	6467	8	a	a	DT
39550	6467	9	cream	cream	NN
39550	6467	10	of	of	IN
39550	6467	11	asparagus	asparagus	NN
39550	6467	12	soup	soup	NN
39550	6467	13	and	and	CC
39550	6467	14	serve	serve	VB
39550	6467	15	with	with	IN
39550	6467	16	plenty	plenty	NN
39550	6467	17	of	of	IN
39550	6467	18	boiled	boil	VBN
39550	6467	19	asparagus	asparagus	NN
39550	6467	20	tips	tip	NNS
39550	6467	21	in	in	IN
39550	6467	22	it	-PRON-	PRP
39550	6467	23	.	.	.
39550	6468	1	=	=	NFP
39550	6468	2	Sole	Sole	NNP
39550	6468	3	Héloise.=	Héloise.=	NNP
39550	6468	4	Remove	remove	VB
39550	6468	5	the	the	DT
39550	6468	6	skin	skin	NN
39550	6468	7	from	from	IN
39550	6468	8	both	both	DT
39550	6468	9	sides	side	NNS
39550	6468	10	of	of	IN
39550	6468	11	à	à	DT
39550	6468	12	large	large	JJ
39550	6468	13	sole	sole	NN
39550	6468	14	.	.	.
39550	6469	1	Place	place	NN
39550	6469	2	on	on	IN
39550	6469	3	a	a	DT
39550	6469	4	buttered	butter	VBN
39550	6469	5	pan	pan	NN
39550	6469	6	,	,	,
39550	6469	7	season	season	NN
39550	6469	8	with	with	IN
39550	6469	9	salt	salt	NN
39550	6469	10	and	and	CC
39550	6469	11	pepper	pepper	NN
39550	6469	12	,	,	,
39550	6469	13	add	add	VB
39550	6469	14	one	one	CD
39550	6469	15	-	-	HYPH
39550	6469	16	half	half	NN
39550	6469	17	glass	glass	NN
39550	6469	18	of	of	IN
39550	6469	19	white	white	JJ
39550	6469	20	wine	wine	NN
39550	6469	21	,	,	,
39550	6469	22	cover	cover	VBP
39550	6469	23	with	with	IN
39550	6469	24	a	a	DT
39550	6469	25	piece	piece	NN
39550	6469	26	of	of	IN
39550	6469	27	buttered	butter	VBN
39550	6469	28	manila	manila	NNP
39550	6469	29	paper	paper	NN
39550	6469	30	,	,	,
39550	6469	31	and	and	CC
39550	6469	32	bake	bake	VB
39550	6469	33	in	in	RP
39550	6469	34	the	the	DT
39550	6469	35	oven	oven	NN
39550	6469	36	for	for	IN
39550	6469	37	about	about	RB
39550	6469	38	twenty	twenty	CD
39550	6469	39	minutes	minute	NNS
39550	6469	40	.	.	.
39550	6470	1	Remove	remove	VB
39550	6470	2	the	the	DT
39550	6470	3	sole	sole	NN
39550	6470	4	to	to	IN
39550	6470	5	a	a	DT
39550	6470	6	platter	platter	NN
39550	6470	7	,	,	,
39550	6470	8	and	and	CC
39550	6470	9	put	put	VBD
39550	6470	10	in	in	IN
39550	6470	11	the	the	DT
39550	6470	12	pan	pan	NN
39550	6470	13	three	three	CD
39550	6470	14	ounces	ounce	NNS
39550	6470	15	of	of	IN
39550	6470	16	butter	butter	NN
39550	6470	17	,	,	,
39550	6470	18	a	a	DT
39550	6470	19	little	little	JJ
39550	6470	20	pepper	pepper	NN
39550	6470	21	,	,	,
39550	6470	22	chopped	chop	VBD
39550	6470	23	parsley	parsley	NN
39550	6470	24	,	,	,
39550	6470	25	chervil	chervil	NNP
39550	6470	26	,	,	,
39550	6470	27	tarragon	tarragon	NNP
39550	6470	28	,	,	,
39550	6470	29	and	and	CC
39550	6470	30	chives	chive	NNS
39550	6470	31	.	.	.
39550	6471	1	When	when	WRB
39550	6471	2	hot	hot	JJ
39550	6471	3	add	add	VBP
39550	6471	4	the	the	DT
39550	6471	5	juice	juice	NN
39550	6471	6	of	of	IN
39550	6471	7	two	two	CD
39550	6471	8	lemons	lemon	NNS
39550	6471	9	,	,	,
39550	6471	10	season	season	NN
39550	6471	11	well	well	RB
39550	6471	12	,	,	,
39550	6471	13	and	and	CC
39550	6471	14	pour	pour	VB
39550	6471	15	over	over	IN
39550	6471	16	the	the	DT
39550	6471	17	sole	sole	NN
39550	6471	18	.	.	.
39550	6472	1	OCTOBER	OCTOBER	NNP
39550	6472	2	19	19	CD
39550	6472	3	BREAKFAST	breakfast	NN
39550	6472	4	Fresh	fresh	JJ
39550	6472	5	strawberries	strawberry	NNS
39550	6472	6	and	and	CC
39550	6472	7	cream	cream	NN
39550	6472	8	Broiled	broil	VBN
39550	6472	9	fresh	fresh	JJ
39550	6472	10	mackerel	mackerel	NN
39550	6472	11	Baked	baked	JJ
39550	6472	12	potatoes	potato	NNS
39550	6472	13	Rolls	Rolls	NNPS
39550	6472	14	Coffee	coffee	NN
39550	6472	15	LUNCHEON	LUNCHEON	NNP
39550	6472	16	California	California	NNP
39550	6472	17	oyster	oyster	VBP
39550	6472	18	cocktail	cocktail	NN
39550	6472	19	Consommé	Consommé	NNP
39550	6472	20	in	in	IN
39550	6472	21	cups	cup	NNS
39550	6472	22	Shirred	shirr	VBN
39550	6472	23	eggs	egg	NNS
39550	6472	24	,	,	,
39550	6472	25	Metternich	Metternich	NNP
39550	6472	26	Pears	Pears	NNP
39550	6472	27	,	,	,
39550	6472	28	mayonnaise	mayonnaise	NN
39550	6472	29	Cheese	cheese	JJ
39550	6472	30	toast	toast	NN
39550	6472	31	Coffee	Coffee	NNP
39550	6472	32	DINNER	DINNER	NNP
39550	6472	33	Potage	Potage	NNP
39550	6472	34	Ferneuse	Ferneuse	NNP
39550	6472	35	Ripe	Ripe	NNP
39550	6472	36	olives	olive	VBZ
39550	6472	37	Sand	sand	NN
39550	6472	38	dabs	dab	NNS
39550	6472	39	,	,	,
39550	6472	40	sauté	sauté	JJ
39550	6472	41	meunière	meunière	NNP
39550	6472	42	Roast	Roast	NNP
39550	6472	43	ribs	rib	NNS
39550	6472	44	of	of	IN
39550	6472	45	beef	beef	NN
39550	6472	46	String	String	NNP
39550	6472	47	beans	bean	NNS
39550	6472	48	in	in	IN
39550	6472	49	butter	butter	NN
39550	6472	50	Stewed	Stewed	NNP
39550	6472	51	tomatoes	tomato	NNS
39550	6472	52	St.	St.	NNP
39550	6472	53	Francis	Francis	NNP
39550	6472	54	potatoes	potato	NNS
39550	6472	55	Escarole	Escarole	NNP
39550	6472	56	salad	salad	NN
39550	6472	57	Romaine	Romaine	NNP
39550	6472	58	ice	ice	NN
39550	6472	59	cream	cream	NN
39550	6472	60	Alsatian	alsatian	JJ
39550	6472	61	wafers	wafer	NNS
39550	6472	62	Demi	Demi	NNP
39550	6472	63	tasse	tasse	NN
39550	6472	64	=	=	SYM
39550	6472	65	Shirred	shirr	VBN
39550	6472	66	eggs	egg	NNS
39550	6472	67	,	,	,
39550	6472	68	Metternich.=	Metternich.=	NNP
39550	6472	69	Place	place	NN
39550	6472	70	two	two	CD
39550	6472	71	eggs	egg	NNS
39550	6472	72	in	in	IN
39550	6472	73	a	a	DT
39550	6472	74	buttered	buttered	NN
39550	6472	75	shirred	shirr	VBN
39550	6472	76	egg	egg	NN
39550	6472	77	dish	dish	NN
39550	6472	78	with	with	IN
39550	6472	79	six	six	CD
39550	6472	80	canned	can	VBN
39550	6472	81	mushrooms	mushroom	NNS
39550	6472	82	sliced	slice	VBD
39550	6472	83	very	very	RB
39550	6472	84	fine	fine	RB
39550	6472	85	.	.	.
39550	6473	1	Season	season	NN
39550	6473	2	with	with	IN
39550	6473	3	salt	salt	NN
39550	6473	4	and	and	CC
39550	6473	5	pepper	pepper	NN
39550	6473	6	,	,	,
39550	6473	7	sprinkle	sprinkle	VBP
39550	6473	8	with	with	IN
39550	6473	9	grated	grate	VBN
39550	6473	10	cheese	cheese	NN
39550	6473	11	,	,	,
39550	6473	12	place	place	VB
39550	6473	13	a	a	DT
39550	6473	14	small	small	JJ
39550	6473	15	piece	piece	NN
39550	6473	16	of	of	IN
39550	6473	17	butter	butter	NN
39550	6473	18	on	on	IN
39550	6473	19	top	top	NN
39550	6473	20	,	,	,
39550	6473	21	and	and	CC
39550	6473	22	bake	bake	NN
39550	6473	23	.	.	.
39550	6474	1	=	=	NFP
39550	6474	2	Pears	Pears	NNPS
39550	6474	3	,	,	,
39550	6474	4	mayonnaise.=	mayonnaise.=	CD
39550	6474	5	Use	Use	NNP
39550	6474	6	whole	whole	JJ
39550	6474	7	fresh	fresh	JJ
39550	6474	8	pears	pear	NNS
39550	6474	9	cooked	cook	VBN
39550	6474	10	in	in	IN
39550	6474	11	syrup	syrup	NN
39550	6474	12	,	,	,
39550	6474	13	or	or	CC
39550	6474	14	canned	can	VBN
39550	6474	15	ones	one	NNS
39550	6474	16	.	.	.
39550	6475	1	Place	place	VB
39550	6475	2	the	the	DT
39550	6475	3	pears	pear	NNS
39550	6475	4	on	on	IN
39550	6475	5	lettuce	lettuce	NN
39550	6475	6	leaves	leave	NNS
39550	6475	7	and	and	CC
39550	6475	8	cover	cover	VB
39550	6475	9	with	with	IN
39550	6475	10	thick	thick	JJ
39550	6475	11	mayonnaise	mayonnaise	NN
39550	6475	12	.	.	.
39550	6476	1	On	on	IN
39550	6476	2	slices	slice	NNS
39550	6476	3	of	of	IN
39550	6476	4	toast	toast	NN
39550	6476	5	place	place	NN
39550	6476	6	small	small	JJ
39550	6476	7	pieces	piece	NNS
39550	6476	8	of	of	IN
39550	6476	9	American	american	JJ
39550	6476	10	dairy	dairy	NN
39550	6476	11	cheese	cheese	NN
39550	6476	12	.	.	.
39550	6477	1	Bake	bake	VB
39550	6477	2	in	in	IN
39550	6477	3	the	the	DT
39550	6477	4	oven	oven	NN
39550	6477	5	,	,	,
39550	6477	6	and	and	CC
39550	6477	7	serve	serve	VB
39550	6477	8	separate	separate	JJ
39550	6477	9	.	.	.
39550	6478	1	=	=	NFP
39550	6478	2	Cheese	cheese	NN
39550	6478	3	toast.=	toast.=	NNS
39550	6478	4	Spread	spread	VBP
39550	6478	5	any	any	DT
39550	6478	6	such	such	JJ
39550	6478	7	cheese	cheese	NN
39550	6478	8	as	as	IN
39550	6478	9	Parmesan	Parmesan	NNP
39550	6478	10	,	,	,
39550	6478	11	American	American	NNP
39550	6478	12	,	,	,
39550	6478	13	Sierra	Sierra	NNP
39550	6478	14	or	or	CC
39550	6478	15	Camembert	Camembert	NNP
39550	6478	16	,	,	,
39550	6478	17	on	on	IN
39550	6478	18	slices	slice	NNS
39550	6478	19	of	of	IN
39550	6478	20	toast	toast	NN
39550	6478	21	,	,	,
39550	6478	22	and	and	CC
39550	6478	23	set	set	VBD
39550	6478	24	in	in	IN
39550	6478	25	the	the	DT
39550	6478	26	oven	oven	NN
39550	6478	27	until	until	IN
39550	6478	28	hot	hot	JJ
39550	6478	29	.	.	.
39550	6479	1	Serve	serve	VB
39550	6479	2	at	at	IN
39550	6479	3	once	once	RB
39550	6479	4	.	.	.
39550	6480	1	=	=	NFP
39550	6480	2	Potage	potage	NN
39550	6480	3	Ferneuse.=	Ferneuse.=	NNP
39550	6480	4	Slice	Slice	NNP
39550	6480	5	six	six	CD
39550	6480	6	white	white	JJ
39550	6480	7	turnips	turnip	NNS
39550	6480	8	very	very	RB
39550	6480	9	fine	fine	RB
39550	6480	10	,	,	,
39550	6480	11	put	put	VBD
39550	6480	12	in	in	IN
39550	6480	13	a	a	DT
39550	6480	14	casserole	casserole	NN
39550	6480	15	,	,	,
39550	6480	16	with	with	IN
39550	6480	17	two	two	CD
39550	6480	18	ounces	ounce	NNS
39550	6480	19	of	of	IN
39550	6480	20	butter	butter	NN
39550	6480	21	.	.	.
39550	6481	1	Cover	cover	NN
39550	6481	2	,	,	,
39550	6481	3	and	and	CC
39550	6481	4	simmer	simmer	VB
39550	6481	5	for	for	IN
39550	6481	6	fifteen	fifteen	CD
39550	6481	7	minutes	minute	NNS
39550	6481	8	.	.	.
39550	6482	1	Then	then	RB
39550	6482	2	add	add	VB
39550	6482	3	one	one	CD
39550	6482	4	cup	cup	NN
39550	6482	5	of	of	IN
39550	6482	6	rice	rice	NN
39550	6482	7	and	and	CC
39550	6482	8	three	three	CD
39550	6482	9	pints	pint	NNS
39550	6482	10	of	of	IN
39550	6482	11	bouillon	bouillon	NNP
39550	6482	12	,	,	,
39550	6482	13	consommé	consommé	NN
39550	6482	14	,	,	,
39550	6482	15	or	or	CC
39550	6482	16	chicken	chicken	NN
39550	6482	17	broth	broth	NN
39550	6482	18	.	.	.
39550	6483	1	Boil	Boil	NNP
39550	6483	2	for	for	IN
39550	6483	3	one	one	CD
39550	6483	4	hour	hour	NN
39550	6483	5	,	,	,
39550	6483	6	strain	strain	VB
39550	6483	7	through	through	IN
39550	6483	8	fine	fine	JJ
39550	6483	9	wire	wire	NN
39550	6483	10	sieve	sieve	NN
39550	6483	11	,	,	,
39550	6483	12	and	and	CC
39550	6483	13	put	put	VBD
39550	6483	14	back	back	RB
39550	6483	15	in	in	IN
39550	6483	16	vessel	vessel	NN
39550	6483	17	.	.	.
39550	6484	1	When	when	WRB
39550	6484	2	hot	hot	JJ
39550	6484	3	stir	stir	NN
39550	6484	4	in	in	IN
39550	6484	5	well	well	UH
39550	6484	6	three	three	CD
39550	6484	7	ounces	ounce	NNS
39550	6484	8	of	of	IN
39550	6484	9	sweet	sweet	JJ
39550	6484	10	butter	butter	NN
39550	6484	11	,	,	,
39550	6484	12	season	season	NN
39550	6484	13	with	with	IN
39550	6484	14	salt	salt	NN
39550	6484	15	and	and	CC
39550	6484	16	a	a	DT
39550	6484	17	little	little	JJ
39550	6484	18	Cayenne	Cayenne	NNP
39550	6484	19	pepper	pepper	NN
39550	6484	20	.	.	.
39550	6485	1	=	=	NFP
39550	6485	2	Romaine	romaine	JJ
39550	6485	3	ice	ice	NN
39550	6485	4	cream.=	cream.=	CD
39550	6485	5	To	to	TO
39550	6485	6	coffee	coffee	NN
39550	6485	7	ice	ice	NN
39550	6485	8	cream	cream	NN
39550	6485	9	add	add	VB
39550	6485	10	a	a	DT
39550	6485	11	little	little	JJ
39550	6485	12	rum	rum	NN
39550	6485	13	before	before	IN
39550	6485	14	serving	serve	VBG
39550	6485	15	.	.	.
39550	6486	1	OCTOBER	OCTOBER	NNP
39550	6486	2	20	20	CD
39550	6486	3	BREAKFAST	BREAKFAST	NNP
39550	6486	4	Baked	bake	VBN
39550	6486	5	apples	apple	NNS
39550	6486	6	Oatmeal	Oatmeal	NNP
39550	6486	7	and	and	CC
39550	6486	8	cream	cream	NN
39550	6486	9	English	english	JJ
39550	6486	10	breakfast	breakfast	NN
39550	6486	11	tea	tea	NN
39550	6486	12	Crescents	crescent	NNS
39550	6486	13	LUNCHEON	LUNCHEON	NNP
39550	6486	14	Hard	hard	RB
39550	6486	15	boiled	boil	VBN
39550	6486	16	eggs	egg	NNS
39550	6486	17	,	,	,
39550	6486	18	vinaigrette	vinaigrette	NN
39550	6486	19	Fried	Fried	NNP
39550	6486	20	scallops	scallop	NNS
39550	6486	21	,	,	,
39550	6486	22	Tartar	Tartar	NNP
39550	6486	23	Broiled	Broiled	NNP
39550	6486	24	squab	squab	NN
39550	6486	25	on	on	IN
39550	6486	26	toast	toast	NN
39550	6486	27	Stewed	stewed	JJ
39550	6486	28	corn	corn	NN
39550	6486	29	Romaine	romaine	JJ
39550	6486	30	salad	salad	NN
39550	6486	31	Camembert	Camembert	NNP
39550	6486	32	cheese	cheese	NN
39550	6486	33	Crackers	Crackers	NNPS
39550	6486	34	Coffee	Coffee	NNP
39550	6486	35	DINNER	DINNER	NNP
39550	6486	36	Toke	Toke	NNP
39550	6486	37	Point	Point	NNP
39550	6486	38	oysters	oyster	VBZ
39550	6486	39	Potage	potage	NN
39550	6486	40	bouquetière	bouquetière	NN
39550	6486	41	Celery	Celery	NNP
39550	6486	42	Fresh	Fresh	NNP
39550	6486	43	herring	herring	NN
39550	6486	44	,	,	,
39550	6486	45	à	à	DT
39550	6486	46	l'Egyptienne	l'Egyptienne	NNP
39550	6486	47	Small	Small	NNP
39550	6486	48	boiled	boil	VBN
39550	6486	49	potatoes	potato	NNS
39550	6486	50	Cucumber	Cucumber	NNP
39550	6486	51	salad	salad	NN
39550	6486	52	Chicken	Chicken	NNP
39550	6486	53	en	en	IN
39550	6486	54	cocotte	cocotte	NN
39550	6486	55	,	,	,
39550	6486	56	Bazar	Bazar	NNP
39550	6486	57	Cold	Cold	NNP
39550	6486	58	asparagus	asparagus	NN
39550	6486	59	,	,	,
39550	6486	60	mustard	mustard	NN
39550	6486	61	sauce	sauce	NN
39550	6486	62	French	french	JJ
39550	6486	63	pastry	pastry	NN
39550	6486	64	Assorted	Assorted	NNP
39550	6486	65	fruits	fruit	NNS
39550	6486	66	Demi	Demi	NNP
39550	6486	67	tasse	tasse	NN
39550	6486	68	=	=	SYM
39550	6486	69	Hard	hard	JJ
39550	6486	70	boiled	boil	VBN
39550	6486	71	eggs	egg	NNS
39550	6486	72	,	,	,
39550	6486	73	vinaigrette.=	vinaigrette.=	:
39550	6486	74	Remove	remove	VB
39550	6486	75	the	the	DT
39550	6486	76	shells	shell	NNS
39550	6486	77	from	from	IN
39550	6486	78	six	six	CD
39550	6486	79	hard	hard	RB
39550	6486	80	boiled	boil	VBN
39550	6486	81	eggs	egg	NNS
39550	6486	82	,	,	,
39550	6486	83	and	and	CC
39550	6486	84	cut	cut	VBN
39550	6486	85	in	in	IN
39550	6486	86	two	two	CD
39550	6486	87	.	.	.
39550	6487	1	Place	place	VB
39550	6487	2	them	-PRON-	PRP
39550	6487	3	on	on	IN
39550	6487	4	a	a	DT
39550	6487	5	china	china	NNP
39550	6487	6	platter	platter	NN
39550	6487	7	,	,	,
39550	6487	8	sprinkle	sprinkle	VB
39550	6487	9	with	with	IN
39550	6487	10	salt	salt	NN
39550	6487	11	,	,	,
39550	6487	12	pepper	pepper	NN
39550	6487	13	,	,	,
39550	6487	14	chopped	chop	VBD
39550	6487	15	parsley	parsley	NN
39550	6487	16	,	,	,
39550	6487	17	a	a	DT
39550	6487	18	little	little	JJ
39550	6487	19	chopped	chopped	JJ
39550	6487	20	chervil	chervil	NN
39550	6487	21	,	,	,
39550	6487	22	one	one	CD
39550	6487	23	spoonful	spoonful	NN
39550	6487	24	of	of	IN
39550	6487	25	vinegar	vinegar	NN
39550	6487	26	and	and	CC
39550	6487	27	two	two	CD
39550	6487	28	of	of	IN
39550	6487	29	olive	olive	NN
39550	6487	30	oil	oil	NN
39550	6487	31	.	.	.
39550	6488	1	=	=	NFP
39550	6488	2	Potage	potage	NN
39550	6488	3	bouquetière.=	bouquetière.=	NN
39550	6488	4	Consommé	Consommé	NNP
39550	6488	5	,	,	,
39550	6488	6	tapioca	tapioca	NN
39550	6488	7	and	and	CC
39550	6488	8	printanier	printanier	NN
39550	6488	9	mixed	mix	VBN
39550	6488	10	.	.	.
39550	6489	1	=	=	NFP
39550	6489	2	Fresh	fresh	JJ
39550	6489	3	herring	herring	NN
39550	6489	4	,	,	,
39550	6489	5	à	à	LS
39550	6489	6	l'Egyptienne.=	l'Egyptienne.=	NNP
39550	6489	7	Clean	Clean	NNP
39550	6489	8	four	four	CD
39550	6489	9	fresh	fresh	JJ
39550	6489	10	herring	herring	NN
39550	6489	11	,	,	,
39550	6489	12	season	season	NN
39550	6489	13	with	with	IN
39550	6489	14	salt	salt	NN
39550	6489	15	and	and	CC
39550	6489	16	pepper	pepper	NN
39550	6489	17	,	,	,
39550	6489	18	and	and	CC
39550	6489	19	fry	fry	VB
39550	6489	20	in	in	IN
39550	6489	21	hot	hot	JJ
39550	6489	22	olive	olive	JJ
39550	6489	23	oil	oil	NN
39550	6489	24	.	.	.
39550	6490	1	Remove	remove	VB
39550	6490	2	the	the	DT
39550	6490	3	fish	fish	NN
39550	6490	4	to	to	IN
39550	6490	5	a	a	DT
39550	6490	6	platter	platter	NN
39550	6490	7	,	,	,
39550	6490	8	and	and	CC
39550	6490	9	add	add	VB
39550	6490	10	to	to	IN
39550	6490	11	the	the	DT
39550	6490	12	frying	fry	VBG
39550	6490	13	pan	pan	NN
39550	6490	14	one	one	CD
39550	6490	15	sliced	sliced	JJ
39550	6490	16	onion	onion	NN
39550	6490	17	,	,	,
39550	6490	18	and	and	CC
39550	6490	19	fry	fry	VB
39550	6490	20	until	until	IN
39550	6490	21	done	do	VBN
39550	6490	22	.	.	.
39550	6491	1	Then	then	RB
39550	6491	2	add	add	VB
39550	6491	3	two	two	CD
39550	6491	4	peeled	peeled	JJ
39550	6491	5	and	and	CC
39550	6491	6	quartered	quartered	JJ
39550	6491	7	tomatoes	tomato	NNS
39550	6491	8	,	,	,
39550	6491	9	one	one	CD
39550	6491	10	bay	bay	NN
39550	6491	11	leaf	leaf	NN
39550	6491	12	,	,	,
39550	6491	13	one	one	CD
39550	6491	14	clove	clove	NN
39550	6491	15	,	,	,
39550	6491	16	and	and	CC
39550	6491	17	a	a	DT
39550	6491	18	sprig	sprig	NN
39550	6491	19	of	of	IN
39550	6491	20	thyme	thyme	NNS
39550	6491	21	.	.	.
39550	6492	1	Season	season	NN
39550	6492	2	with	with	IN
39550	6492	3	salt	salt	NN
39550	6492	4	and	and	CC
39550	6492	5	pepper	pepper	NN
39550	6492	6	,	,	,
39550	6492	7	and	and	CC
39550	6492	8	simmer	simmer	NN
39550	6492	9	for	for	IN
39550	6492	10	a	a	DT
39550	6492	11	few	few	JJ
39550	6492	12	minutes	minute	NNS
39550	6492	13	.	.	.
39550	6493	1	Then	then	RB
39550	6493	2	put	put	VB
39550	6493	3	the	the	DT
39550	6493	4	fish	fish	NN
39550	6493	5	back	back	RB
39550	6493	6	in	in	IN
39550	6493	7	the	the	DT
39550	6493	8	pan	pan	NN
39550	6493	9	,	,	,
39550	6493	10	add	add	VB
39550	6493	11	the	the	DT
39550	6493	12	juice	juice	NN
39550	6493	13	of	of	IN
39550	6493	14	two	two	CD
39550	6493	15	lemons	lemon	NNS
39550	6493	16	and	and	CC
39550	6493	17	a	a	DT
39550	6493	18	little	little	JJ
39550	6493	19	chopped	chop	VBN
39550	6493	20	parsley	parsley	NN
39550	6493	21	,	,	,
39550	6493	22	and	and	CC
39550	6493	23	simmer	simmer	NN
39550	6493	24	together	together	RB
39550	6493	25	for	for	IN
39550	6493	26	five	five	CD
39550	6493	27	minutes	minute	NNS
39550	6493	28	.	.	.
39550	6494	1	Serve	serve	VB
39550	6494	2	both	both	DT
39550	6494	3	fish	fish	NN
39550	6494	4	and	and	CC
39550	6494	5	sauce	sauce	NN
39550	6494	6	on	on	IN
39550	6494	7	a	a	DT
39550	6494	8	platter	platter	NN
39550	6494	9	.	.	.
39550	6495	1	=	=	NFP
39550	6495	2	Chicken	chicken	NN
39550	6495	3	en	en	IN
39550	6495	4	cocotte	cocotte	NN
39550	6495	5	,	,	,
39550	6495	6	Bazar.=	Bazar.=	VBD
39550	6495	7	Season	season	NN
39550	6495	8	a	a	DT
39550	6495	9	spring	spring	NN
39550	6495	10	chicken	chicken	NN
39550	6495	11	with	with	IN
39550	6495	12	salt	salt	NN
39550	6495	13	and	and	CC
39550	6495	14	pepper	pepper	NN
39550	6495	15	,	,	,
39550	6495	16	and	and	CC
39550	6495	17	put	put	VBD
39550	6495	18	in	in	RP
39550	6495	19	a	a	DT
39550	6495	20	cocotte	cocotte	NN
39550	6495	21	(	(	-LRB-
39550	6495	22	earthen	earthen	NNP
39550	6495	23	casserole	casserole	NNP
39550	6495	24	)	)	-RRB-
39550	6495	25	with	with	IN
39550	6495	26	two	two	CD
39550	6495	27	ounces	ounce	NNS
39550	6495	28	of	of	IN
39550	6495	29	butter	butter	NN
39550	6495	30	and	and	CC
39550	6495	31	six	six	CD
39550	6495	32	small	small	JJ
39550	6495	33	onions	onion	NNS
39550	6495	34	.	.	.
39550	6496	1	Set	Set	VBN
39550	6496	2	in	in	IN
39550	6496	3	the	the	DT
39550	6496	4	oven	oven	NN
39550	6496	5	,	,	,
39550	6496	6	and	and	CC
39550	6496	7	baste	baste	NNP
39550	6496	8	well	well	RB
39550	6496	9	until	until	IN
39550	6496	10	golden	golden	JJ
39550	6496	11	yellow	yellow	NN
39550	6496	12	.	.	.
39550	6497	1	Then	then	RB
39550	6497	2	add	add	VB
39550	6497	3	one	one	CD
39550	6497	4	spoonful	spoonful	NN
39550	6497	5	of	of	IN
39550	6497	6	white	white	JJ
39550	6497	7	wine	wine	NN
39550	6497	8	and	and	CC
39550	6497	9	two	two	CD
39550	6497	10	peeled	peeled	JJ
39550	6497	11	and	and	CC
39550	6497	12	quartered	quartered	JJ
39550	6497	13	tomatoes	tomato	NNS
39550	6497	14	.	.	.
39550	6498	1	Cover	cover	VB
39550	6498	2	the	the	DT
39550	6498	3	casserole	casserole	NN
39550	6498	4	and	and	CC
39550	6498	5	simmer	simmer	NN
39550	6498	6	for	for	IN
39550	6498	7	ten	ten	CD
39550	6498	8	minutes	minute	NNS
39550	6498	9	.	.	.
39550	6499	1	Add	add	VB
39550	6499	2	two	two	CD
39550	6499	3	dozen	dozen	NN
39550	6499	4	Parisienne	Parisienne	NNP
39550	6499	5	potatoes	potato	NNS
39550	6499	6	and	and	CC
39550	6499	7	serve	serve	VBP
39550	6499	8	.	.	.
39550	6500	1	OCTOBER	OCTOBER	NNP
39550	6500	2	21	21	CD
39550	6500	3	BREAKFAST	BREAKFAST	NNP
39550	6500	4	Stewed	Stewed	NNP
39550	6500	5	prunes	prune	NNS
39550	6500	6	Ham	Ham	NNP
39550	6500	7	and	and	CC
39550	6500	8	eggs	egg	NNS
39550	6500	9	Rolls	Rolls	NNPS
39550	6500	10	Coffee	Coffee	NNP
39550	6500	11	LUNCHEON	LUNCHEON	NNP
39550	6500	12	Grapefruit	Grapefruit	NNP
39550	6500	13	à	à	NNP
39550	6500	14	la	la	NNP
39550	6500	15	rose	rise	VBD
39550	6500	16	Eggs	Eggs	NNP
39550	6500	17	,	,	,
39550	6500	18	ministerielle	ministerielle	NN
39550	6500	19	Beef	Beef	NNP
39550	6500	20	goulash	goulash	NN
39550	6500	21	,	,	,
39550	6500	22	Hungarian	hungarian	JJ
39550	6500	23	style	style	NN
39550	6500	24	Mince	Mince	NNP
39550	6500	25	pie	pie	NN
39550	6500	26	Coffee	Coffee	NNP
39550	6500	27	DINNER	DINNER	NNP
39550	6500	28	Consommé	Consommé	NNP
39550	6500	29	Diane	Diane	NNP
39550	6500	30	Chow	Chow	NNP
39550	6500	31	chow	chow	NN
39550	6500	32	.	.	.
39550	6501	1	Salted	salt	VBN
39550	6501	2	almonds	almond	VBZ
39550	6501	3	Sole	Sole	NNP
39550	6501	4	Déjazet	Déjazet	NNP
39550	6501	5	Roast	Roast	NNP
39550	6501	6	chicken	chicken	NN
39550	6501	7	Summer	Summer	NNP
39550	6501	8	squash	squash	NN
39550	6501	9	Château	Château	NNP
39550	6501	10	potatoes	potato	NNS
39550	6501	11	Lettuce	Lettuce	NNP
39550	6501	12	salad	salad	NN
39550	6501	13	Vanilla	Vanilla	NNP
39550	6501	14	ice	ice	NN
39550	6501	15	cream	cream	NN
39550	6501	16	Assorted	Assorted	NNP
39550	6501	17	cakes	cake	VBZ
39550	6501	18	Coffee	Coffee	NNP
39550	6501	19	=	=	SYM
39550	6501	20	Consommé	Consommé	NNP
39550	6501	21	Diane.=	Diane.=	NNP
39550	6501	22	Take	take	VBP
39550	6501	23	any	any	DT
39550	6501	24	game	game	NN
39550	6501	25	bird	bird	NN
39550	6501	26	,	,	,
39550	6501	27	such	such	JJ
39550	6501	28	as	as	IN
39550	6501	29	grouse	grouse	NN
39550	6501	30	,	,	,
39550	6501	31	partridge	partridge	NN
39550	6501	32	,	,	,
39550	6501	33	quail	quail	NN
39550	6501	34	,	,	,
39550	6501	35	pheasant	pheasant	NN
39550	6501	36	or	or	CC
39550	6501	37	guinea	guinea	NN
39550	6501	38	hen	hen	NN
39550	6501	39	,	,	,
39550	6501	40	and	and	CC
39550	6501	41	roast	roast	VB
39550	6501	42	just	just	RB
39550	6501	43	enough	enough	RB
39550	6501	44	to	to	TO
39550	6501	45	give	give	VB
39550	6501	46	a	a	DT
39550	6501	47	color	color	NN
39550	6501	48	.	.	.
39550	6502	1	Then	then	RB
39550	6502	2	put	put	VBN
39550	6502	3	in	in	RP
39550	6502	4	soup	soup	NN
39550	6502	5	stock	stock	NN
39550	6502	6	and	and	CC
39550	6502	7	boil	boil	NN
39550	6502	8	until	until	IN
39550	6502	9	soft	soft	JJ
39550	6502	10	.	.	.
39550	6503	1	Clarify	clarify	VB
39550	6503	2	the	the	DT
39550	6503	3	broth	broth	NN
39550	6503	4	with	with	IN
39550	6503	5	chopped	chopped	JJ
39550	6503	6	beef	beef	NN
39550	6503	7	,	,	,
39550	6503	8	and	and	CC
39550	6503	9	strain	strain	VB
39550	6503	10	.	.	.
39550	6504	1	Cut	cut	VB
39550	6504	2	the	the	DT
39550	6504	3	breast	breast	NN
39550	6504	4	out	out	IN
39550	6504	5	of	of	IN
39550	6504	6	the	the	DT
39550	6504	7	bird	bird	NN
39550	6504	8	,	,	,
39550	6504	9	cut	cut	VBN
39550	6504	10	in	in	IN
39550	6504	11	small	small	JJ
39550	6504	12	squares	square	NNS
39550	6504	13	,	,	,
39550	6504	14	and	and	CC
39550	6504	15	serve	serve	VB
39550	6504	16	in	in	IN
39550	6504	17	the	the	DT
39550	6504	18	consommé	consommé	NN
39550	6504	19	.	.	.
39550	6505	1	Add	add	VB
39550	6505	2	some	some	DT
39550	6505	3	dry	dry	JJ
39550	6505	4	sherry	sherry	NN
39550	6505	5	wine	wine	NN
39550	6505	6	and	and	CC
39550	6505	7	a	a	DT
39550	6505	8	little	little	JJ
39550	6505	9	Cayenne	Cayenne	NNP
39550	6505	10	pepper	pepper	NN
39550	6505	11	before	before	IN
39550	6505	12	serving	serve	VBG
39550	6505	13	.	.	.
39550	6506	1	=	=	NFP
39550	6506	2	Sole	Sole	NNP
39550	6506	3	Déjazet.=	déjazet.=	RB
39550	6506	4	Remove	remove	VB
39550	6506	5	the	the	DT
39550	6506	6	skin	skin	NN
39550	6506	7	from	from	IN
39550	6506	8	a	a	DT
39550	6506	9	good	good	JJ
39550	6506	10	sized	sized	JJ
39550	6506	11	sole	sole	JJ
39550	6506	12	,	,	,
39550	6506	13	wash	wash	VB
39550	6506	14	well	well	RB
39550	6506	15	,	,	,
39550	6506	16	and	and	CC
39550	6506	17	dry	dry	JJ
39550	6506	18	in	in	IN
39550	6506	19	a	a	DT
39550	6506	20	napkin	napkin	NN
39550	6506	21	.	.	.
39550	6507	1	Season	season	NN
39550	6507	2	with	with	IN
39550	6507	3	salt	salt	NN
39550	6507	4	and	and	CC
39550	6507	5	pepper	pepper	NN
39550	6507	6	,	,	,
39550	6507	7	dip	dip	NN
39550	6507	8	in	in	IN
39550	6507	9	milk	milk	NN
39550	6507	10	,	,	,
39550	6507	11	roll	roll	NN
39550	6507	12	in	in	IN
39550	6507	13	flour	flour	NN
39550	6507	14	,	,	,
39550	6507	15	then	then	RB
39550	6507	16	in	in	IN
39550	6507	17	beaten	beat	VBN
39550	6507	18	eggs	egg	NNS
39550	6507	19	,	,	,
39550	6507	20	and	and	CC
39550	6507	21	finally	finally	RB
39550	6507	22	in	in	IN
39550	6507	23	bread	bread	NN
39550	6507	24	crumbs	crumb	NNS
39550	6507	25	.	.	.
39550	6508	1	Put	put	VB
39550	6508	2	in	in	RP
39550	6508	3	frying	fry	VBG
39550	6508	4	pan	pan	NN
39550	6508	5	with	with	IN
39550	6508	6	melted	melted	JJ
39550	6508	7	butter	butter	NN
39550	6508	8	and	and	CC
39550	6508	9	fry	fry	NN
39550	6508	10	until	until	IN
39550	6508	11	done	do	VBN
39550	6508	12	.	.	.
39550	6509	1	Place	place	NN
39550	6509	2	on	on	IN
39550	6509	3	a	a	DT
39550	6509	4	platter	platter	NN
39550	6509	5	,	,	,
39550	6509	6	and	and	CC
39550	6509	7	pour	pour	VB
39550	6509	8	some	some	DT
39550	6509	9	butter	butter	NN
39550	6509	10	,	,	,
39550	6509	11	which	which	WDT
39550	6509	12	has	have	VBZ
39550	6509	13	been	be	VBN
39550	6509	14	browned	brown	VBN
39550	6509	15	in	in	IN
39550	6509	16	a	a	DT
39550	6509	17	pan	pan	NN
39550	6509	18	,	,	,
39550	6509	19	over	over	IN
39550	6509	20	the	the	DT
39550	6509	21	fish	fish	NN
39550	6509	22	.	.	.
39550	6510	1	Lay	lay	VB
39550	6510	2	a	a	DT
39550	6510	3	dozen	dozen	NN
39550	6510	4	tarragon	tarragon	NN
39550	6510	5	leaves	leave	VBZ
39550	6510	6	on	on	IN
39550	6510	7	top	top	NN
39550	6510	8	of	of	IN
39550	6510	9	the	the	DT
39550	6510	10	fish	fish	NN
39550	6510	11	,	,	,
39550	6510	12	garnish	garnish	VBP
39550	6510	13	with	with	IN
39550	6510	14	quartered	quartered	JJ
39550	6510	15	lemons	lemon	NNS
39550	6510	16	and	and	CC
39550	6510	17	parsley	parsley	NN
39550	6510	18	in	in	IN
39550	6510	19	branches	branch	NNS
39550	6510	20	.	.	.
39550	6511	1	OCTOBER	OCTOBER	NNP
39550	6511	2	22	22	CD
39550	6511	3	BREAKFAST	BREAKFAST	NNP
39550	6511	4	Baked	bake	VBN
39550	6511	5	apples	apple	NNS
39550	6511	6	with	with	IN
39550	6511	7	cream	cream	NN
39550	6511	8	Omelette	Omelette	NNP
39550	6511	9	with	with	IN
39550	6511	10	chipped	chip	VBN
39550	6511	11	beef	beef	NN
39550	6511	12	Rolls	roll	NNS
39550	6511	13	Coffee	Coffee	NNP
39550	6511	14	LUNCHEON	LUNCHEON	NNP
39550	6511	15	Hors	Hors	NNP
39550	6511	16	d'oeuvres	d'oeuvres	NNP
39550	6511	17	assorted	assorted	JJ
39550	6511	18	Smoked	Smoked	NNP
39550	6511	19	black	black	JJ
39550	6511	20	Alaska	Alaska	NNP
39550	6511	21	cod	cod	NN
39550	6511	22	in	in	IN
39550	6511	23	cream	cream	NN
39550	6511	24	Lamb	Lamb	NNP
39550	6511	25	kidneys	kidney	NNS
39550	6511	26	en	en	DT
39550	6511	27	pilaff	pilaff	NN
39550	6511	28	Mashed	Mashed	NNP
39550	6511	29	potatoes	potato	NNS
39550	6511	30	Camembert	Camembert	NNP
39550	6511	31	cheese	cheese	NN
39550	6511	32	Almond	Almond	NNP
39550	6511	33	biscuits	biscuit	NNS
39550	6511	34	Coffee	Coffee	NNP
39550	6511	35	DINNER	DINNER	NNP
39550	6511	36	California	California	NNP
39550	6511	37	oysters	oyster	NNS
39550	6511	38	on	on	IN
39550	6511	39	half	half	NN
39550	6511	40	shell	shell	NN
39550	6511	41	Potage	Potage	NNP
39550	6511	42	Livonien	Livonien	NNP
39550	6511	43	Olives	Olives	NNPS
39550	6511	44	.	.	.
39550	6512	1	Salted	salted	JJ
39550	6512	2	pecans	pecan	NNS
39550	6512	3	Alsatian	alsatian	JJ
39550	6512	4	fish	fish	NN
39550	6512	5	Roast	Roast	NNP
39550	6512	6	ribs	rib	NNS
39550	6512	7	of	of	IN
39550	6512	8	beef	beef	NN
39550	6512	9	Canned	Canned	NNP
39550	6512	10	asparagus	asparagus	NN
39550	6512	11	,	,	,
39550	6512	12	Hollandaise	Hollandaise	NNP
39550	6512	13	Rissolées	Rissolées	NNP
39550	6512	14	potatoes	potato	NNS
39550	6512	15	Escarole	Escarole	NNP
39550	6512	16	salad	salad	NN
39550	6512	17	Lemon	Lemon	NNP
39550	6512	18	pie	pie	NN
39550	6512	19	,	,	,
39550	6512	20	special	special	JJ
39550	6512	21	Coffee	Coffee	NNP
39550	6512	22	=	=	SYM
39550	6512	23	Potage	Potage	NNP
39550	6512	24	Livonien.=	Livonien.=	NNP
39550	6512	25	In	in	IN
39550	6512	26	a	a	DT
39550	6512	27	casserole	casserole	NN
39550	6512	28	put	put	VB
39550	6512	29	one	one	CD
39550	6512	30	onion	onion	NN
39550	6512	31	chopped	chop	VBD
39550	6512	32	fine	fine	JJ
39550	6512	33	,	,	,
39550	6512	34	and	and	CC
39550	6512	35	three	three	CD
39550	6512	36	ounces	ounce	NNS
39550	6512	37	of	of	IN
39550	6512	38	butter	butter	NN
39550	6512	39	.	.	.
39550	6513	1	Simmer	simmer	NN
39550	6513	2	until	until	IN
39550	6513	3	yellow	yellow	NN
39550	6513	4	.	.	.
39550	6514	1	Then	then	RB
39550	6514	2	add	add	VB
39550	6514	3	one	one	CD
39550	6514	4	-	-	HYPH
39550	6514	5	quarter	quarter	NN
39550	6514	6	of	of	IN
39550	6514	7	a	a	DT
39550	6514	8	pound	pound	NN
39550	6514	9	of	of	IN
39550	6514	10	sliced	slice	VBN
39550	6514	11	sorrel	sorrel	NN
39550	6514	12	and	and	CC
39550	6514	13	one	one	CD
39550	6514	14	-	-	HYPH
39550	6514	15	half	half	NN
39550	6514	16	pound	pound	NN
39550	6514	17	of	of	IN
39550	6514	18	sliced	sliced	JJ
39550	6514	19	spinach	spinach	NN
39550	6514	20	.	.	.
39550	6515	1	Simmer	simmer	NN
39550	6515	2	again	again	RB
39550	6515	3	for	for	IN
39550	6515	4	ten	ten	CD
39550	6515	5	minutes	minute	NNS
39550	6515	6	.	.	.
39550	6516	1	Then	then	RB
39550	6516	2	add	add	VB
39550	6516	3	one	one	CD
39550	6516	4	quart	quart	NN
39550	6516	5	of	of	IN
39550	6516	6	chicken	chicken	NN
39550	6516	7	broth	broth	NN
39550	6516	8	and	and	CC
39550	6516	9	one	one	CD
39550	6516	10	large	large	JJ
39550	6516	11	cup	cup	NN
39550	6516	12	of	of	IN
39550	6516	13	cream	cream	NN
39550	6516	14	sauce	sauce	NN
39550	6516	15	.	.	.
39550	6517	1	Boil	Boil	NNP
39550	6517	2	one	one	CD
39550	6517	3	-	-	HYPH
39550	6517	4	half	half	NN
39550	6517	5	hour	hour	NN
39550	6517	6	.	.	.
39550	6518	1	Season	season	NN
39550	6518	2	well	well	RB
39550	6518	3	,	,	,
39550	6518	4	and	and	CC
39550	6518	5	serve	serve	VB
39550	6518	6	.	.	.
39550	6519	1	=	=	NFP
39550	6519	2	Smoked	Smoked	NNP
39550	6519	3	Alaska	Alaska	NNP
39550	6519	4	black	black	JJ
39550	6519	5	cod	cod	NN
39550	6519	6	in	in	IN
39550	6519	7	cream.=	cream.=	CD
39550	6519	8	Remove	remove	VBP
39550	6519	9	the	the	DT
39550	6519	10	skin	skin	NN
39550	6519	11	from	from	IN
39550	6519	12	two	two	CD
39550	6519	13	pounds	pound	NNS
39550	6519	14	of	of	IN
39550	6519	15	smoked	smoke	VBN
39550	6519	16	Alaska	Alaska	NNP
39550	6519	17	black	black	JJ
39550	6519	18	cod	cod	NN
39550	6519	19	.	.	.
39550	6520	1	Cut	cut	NN
39550	6520	2	in	in	IN
39550	6520	3	pieces	piece	NNS
39550	6520	4	two	two	CD
39550	6520	5	inches	inch	NNS
39550	6520	6	square	square	NNP
39550	6520	7	,	,	,
39550	6520	8	lay	lie	VBD
39550	6520	9	in	in	IN
39550	6520	10	a	a	DT
39550	6520	11	sauté	sauté	JJ
39550	6520	12	pan	pan	NN
39550	6520	13	,	,	,
39550	6520	14	add	add	VB
39550	6520	15	one	one	CD
39550	6520	16	pint	pint	NN
39550	6520	17	of	of	IN
39550	6520	18	thick	thick	JJ
39550	6520	19	table	table	NN
39550	6520	20	cream	cream	NN
39550	6520	21	and	and	CC
39550	6520	22	boil	boil	VB
39550	6520	23	for	for	IN
39550	6520	24	five	five	CD
39550	6520	25	minutes	minute	NNS
39550	6520	26	.	.	.
39550	6521	1	Then	then	RB
39550	6521	2	thicken	thicken	VB
39550	6521	3	with	with	IN
39550	6521	4	the	the	DT
39550	6521	5	yolks	yolk	NNS
39550	6521	6	of	of	IN
39550	6521	7	two	two	CD
39550	6521	8	eggs	egg	NNS
39550	6521	9	mixed	mix	VBN
39550	6521	10	with	with	IN
39550	6521	11	a	a	DT
39550	6521	12	little	little	JJ
39550	6521	13	cream	cream	NN
39550	6521	14	.	.	.
39550	6522	1	Serve	serve	VB
39550	6522	2	in	in	IN
39550	6522	3	a	a	DT
39550	6522	4	chafing	chafe	VBG
39550	6522	5	dish	dish	NN
39550	6522	6	.	.	.
39550	6523	1	=	=	NFP
39550	6523	2	Alsatian	Alsatian	NNP
39550	6523	3	fish.=	fish.=	NNP
39550	6523	4	Heat	Heat	NNP
39550	6523	5	two	two	CD
39550	6523	6	tablespoonfuls	tablespoonful	NNS
39550	6523	7	of	of	IN
39550	6523	8	oil	oil	NN
39550	6523	9	and	and	CC
39550	6523	10	thicken	thicken	NN
39550	6523	11	with	with	IN
39550	6523	12	one	one	CD
39550	6523	13	tablespoonful	tablespoonful	NN
39550	6523	14	of	of	IN
39550	6523	15	flour	flour	NN
39550	6523	16	.	.	.
39550	6524	1	Remove	remove	VB
39550	6524	2	from	from	IN
39550	6524	3	the	the	DT
39550	6524	4	fire	fire	NN
39550	6524	5	and	and	CC
39550	6524	6	thin	thin	JJ
39550	6524	7	out	out	RB
39550	6524	8	with	with	IN
39550	6524	9	boiling	boiling	NN
39550	6524	10	water	water	NN
39550	6524	11	.	.	.
39550	6525	1	Chop	chop	VB
39550	6525	2	fine	fine	RB
39550	6525	3	some	some	DT
39550	6525	4	parsley	parsley	NN
39550	6525	5	,	,	,
39550	6525	6	onions	onion	NNS
39550	6525	7	and	and	CC
39550	6525	8	two	two	CD
39550	6525	9	cloves	clove	NNS
39550	6525	10	of	of	IN
39550	6525	11	garlic	garlic	NN
39550	6525	12	,	,	,
39550	6525	13	and	and	CC
39550	6525	14	add	add	VB
39550	6525	15	to	to	IN
39550	6525	16	the	the	DT
39550	6525	17	pan	pan	NN
39550	6525	18	.	.	.
39550	6526	1	Season	season	VB
39550	6526	2	the	the	DT
39550	6526	3	fish	fish	NN
39550	6526	4	with	with	IN
39550	6526	5	salt	salt	NN
39550	6526	6	and	and	CC
39550	6526	7	pepper	pepper	NN
39550	6526	8	,	,	,
39550	6526	9	place	place	NN
39550	6526	10	in	in	IN
39550	6526	11	the	the	DT
39550	6526	12	sauce	sauce	NN
39550	6526	13	,	,	,
39550	6526	14	and	and	CC
39550	6526	15	cook	cook	VB
39550	6526	16	for	for	IN
39550	6526	17	about	about	RB
39550	6526	18	twenty	twenty	CD
39550	6526	19	minutes	minute	NNS
39550	6526	20	.	.	.
39550	6527	1	=	=	NFP
39550	6527	2	Lamb	Lamb	NNP
39550	6527	3	kidneys	kidney	NNS
39550	6527	4	en	en	NNP
39550	6527	5	pilaff.=	pilaff.=	NNP
39550	6527	6	Slice	Slice	NNP
39550	6527	7	fine	fine	JJ
39550	6527	8	a	a	DT
39550	6527	9	half	half	JJ
39550	6527	10	dozen	dozen	NN
39550	6527	11	lamb	lamb	NNP
39550	6527	12	kidneys	kidney	NNS
39550	6527	13	,	,	,
39550	6527	14	and	and	CC
39550	6527	15	prepare	prepare	VB
39550	6527	16	in	in	IN
39550	6527	17	the	the	DT
39550	6527	18	same	same	JJ
39550	6527	19	manner	manner	NN
39550	6527	20	as	as	IN
39550	6527	21	chicken	chicken	NN
39550	6527	22	livers	liver	NNS
39550	6527	23	en	en	IN
39550	6527	24	pilaff	pilaff	NN
39550	6527	25	.	.	.
39550	6528	1	(	(	-LRB-
39550	6528	2	See	see	VB
39550	6528	3	January	January	NNP
39550	6528	4	8th	8th	NN
39550	6528	5	.	.	.
39550	6528	6	)	)	-RRB-
39550	6529	1	=	=	NFP
39550	6529	2	Almond	Almond	NNP
39550	6529	3	biscuit.=	biscuit.=	VBZ
39550	6529	4	To	to	IN
39550	6529	5	every	every	DT
39550	6529	6	ounce	ounce	NN
39550	6529	7	of	of	IN
39550	6529	8	almond	almond	NN
39550	6529	9	flour	flour	NN
39550	6529	10	add	add	VBP
39550	6529	11	the	the	DT
39550	6529	12	whites	white	NNS
39550	6529	13	of	of	IN
39550	6529	14	two	two	CD
39550	6529	15	eggs	egg	NNS
39550	6529	16	beaten	beat	VBN
39550	6529	17	to	to	IN
39550	6529	18	a	a	DT
39550	6529	19	stiff	stiff	JJ
39550	6529	20	froth	froth	NN
39550	6529	21	.	.	.
39550	6530	1	Salt	salt	NN
39550	6530	2	to	to	TO
39550	6530	3	taste	taste	VB
39550	6530	4	and	and	CC
39550	6530	5	beat	beat	VBD
39550	6530	6	well	well	RB
39550	6530	7	together	together	RB
39550	6530	8	.	.	.
39550	6531	1	Put	put	VB
39550	6531	2	in	in	RP
39550	6531	3	buttered	butter	VBN
39550	6531	4	patty	patty	NNP
39550	6531	5	tins	tin	NNS
39550	6531	6	and	and	CC
39550	6531	7	bake	bake	NN
39550	6531	8	in	in	RP
39550	6531	9	a	a	DT
39550	6531	10	moderately	moderately	RB
39550	6531	11	quick	quick	JJ
39550	6531	12	oven	oven	NN
39550	6531	13	from	from	IN
39550	6531	14	fifteen	fifteen	CD
39550	6531	15	to	to	TO
39550	6531	16	twenty	twenty	CD
39550	6531	17	minutes	minute	NNS
39550	6531	18	.	.	.
39550	6532	1	The	the	DT
39550	6532	2	whole	whole	NN
39550	6532	3	must	must	MD
39550	6532	4	be	be	VB
39550	6532	5	done	do	VBN
39550	6532	6	quickly	quickly	RB
39550	6532	7	,	,	,
39550	6532	8	and	and	CC
39550	6532	9	baked	bake	VBD
39550	6532	10	as	as	RB
39550	6532	11	soon	soon	RB
39550	6532	12	as	as	IN
39550	6532	13	the	the	DT
39550	6532	14	ingredients	ingredient	NNS
39550	6532	15	are	be	VBP
39550	6532	16	mixed	mixed	JJ
39550	6532	17	.	.	.
39550	6533	1	=	=	NFP
39550	6533	2	Lemon	lemon	NN
39550	6533	3	pie	pie	NN
39550	6533	4	,	,	,
39550	6533	5	special.=	special.=	NNS
39550	6533	6	Mix	Mix	NNP
39550	6533	7	in	in	IN
39550	6533	8	saucepan	saucepan	NN
39550	6533	9	the	the	DT
39550	6533	10	yolks	yolk	NNS
39550	6533	11	of	of	IN
39550	6533	12	sixteen	sixteen	CD
39550	6533	13	eggs	egg	NNS
39550	6533	14	,	,	,
39550	6533	15	three	three	CD
39550	6533	16	-	-	HYPH
39550	6533	17	quarters	quarter	NNS
39550	6533	18	of	of	IN
39550	6533	19	a	a	DT
39550	6533	20	pound	pound	NN
39550	6533	21	of	of	IN
39550	6533	22	sugar	sugar	NN
39550	6533	23	,	,	,
39550	6533	24	and	and	CC
39550	6533	25	the	the	DT
39550	6533	26	juice	juice	NN
39550	6533	27	and	and	CC
39550	6533	28	rinds	rind	NNS
39550	6533	29	of	of	IN
39550	6533	30	six	six	CD
39550	6533	31	lemons	lemon	NNS
39550	6533	32	,	,	,
39550	6533	33	and	and	CC
39550	6533	34	cook	cook	VB
39550	6533	35	over	over	IN
39550	6533	36	a	a	DT
39550	6533	37	slow	slow	JJ
39550	6533	38	fire	fire	NN
39550	6533	39	until	until	IN
39550	6533	40	it	-PRON-	PRP
39550	6533	41	thickens	thicken	VBZ
39550	6533	42	.	.	.
39550	6534	1	Then	then	RB
39550	6534	2	remove	remove	VB
39550	6534	3	from	from	IN
39550	6534	4	the	the	DT
39550	6534	5	fire	fire	NN
39550	6534	6	and	and	CC
39550	6534	7	stir	stir	VB
39550	6534	8	in	in	IN
39550	6534	9	the	the	DT
39550	6534	10	whites	white	NNS
39550	6534	11	of	of	IN
39550	6534	12	eight	eight	CD
39550	6534	13	eggs	egg	NNS
39550	6534	14	beaten	beat	VBN
39550	6534	15	very	very	RB
39550	6534	16	hard	hard	RB
39550	6534	17	.	.	.
39550	6535	1	Pour	pour	VB
39550	6535	2	the	the	DT
39550	6535	3	mixture	mixture	NN
39550	6535	4	into	into	IN
39550	6535	5	two	two	CD
39550	6535	6	pie	pie	NN
39550	6535	7	plates	plate	NNS
39550	6535	8	,	,	,
39550	6535	9	lined	line	VBN
39550	6535	10	with	with	IN
39550	6535	11	thin	thin	JJ
39550	6535	12	pie	pie	NN
39550	6535	13	dough	dough	NN
39550	6535	14	,	,	,
39550	6535	15	and	and	CC
39550	6535	16	bake	bake	VB
39550	6535	17	in	in	RP
39550	6535	18	a	a	DT
39550	6535	19	medium	medium	JJ
39550	6535	20	hot	hot	JJ
39550	6535	21	oven	oven	NN
39550	6535	22	for	for	IN
39550	6535	23	about	about	RB
39550	6535	24	twenty	twenty	CD
39550	6535	25	-	-	HYPH
39550	6535	26	five	five	CD
39550	6535	27	minutes	minute	NNS
39550	6535	28	.	.	.
39550	6536	1	OCTOBER	OCTOBER	NNP
39550	6536	2	23	23	CD
39550	6536	3	BREAKFAST	BREAKFAST	NNP
39550	6536	4	Prunes	Prunes	NNPS
39550	6536	5	Victor	Victor	NNP
39550	6536	6	Boiled	boil	VBN
39550	6536	7	eggs	egg	NNS
39550	6536	8	Coffee	coffee	NN
39550	6536	9	and	and	CC
39550	6536	10	rolls	roll	VBZ
39550	6536	11	Snails	Snails	NNP
39550	6536	12	(	(	-LRB-
39550	6536	13	bread	bread	NN
39550	6536	14	)	)	-RRB-
39550	6536	15	LUNCHEON	LUNCHEON	NNP
39550	6536	16	Avocado	Avocado	NNP
39550	6536	17	,	,	,
39550	6536	18	French	french	JJ
39550	6536	19	dressing	dress	VBG
39550	6536	20	War	war	JJ
39550	6536	21	griddle	griddle	NN
39550	6536	22	cakes	cake	NNS
39550	6536	23	Tripe	tripe	NN
39550	6536	24	,	,	,
39550	6536	25	Wm	Wm	NNP
39550	6536	26	.	.	.
39550	6537	1	H.	H.	NNP
39550	6537	2	Crane	Crane	NNP
39550	6537	3	Mashed	Mashed	NNP
39550	6537	4	potatoes	potato	NNS
39550	6537	5	Coffee	Coffee	NNP
39550	6537	6	DINNER	DINNER	NNP
39550	6537	7	Orange	Orange	NNP
39550	6537	8	and	and	CC
39550	6537	9	grapefruit	grapefruit	NN
39550	6537	10	,	,	,
39550	6537	11	St.	St.	NNP
39550	6537	12	Francis	Francis	NNP
39550	6537	13	Stuffed	Stuffed	NNP
39550	6537	14	chicken	chicken	NN
39550	6537	15	with	with	IN
39550	6537	16	California	California	NNP
39550	6537	17	raisins	raisin	VBZ
39550	6537	18	Rice	Rice	NNP
39550	6537	19	Californienne	Californienne	NNP
39550	6537	20	Lettuce	Lettuce	NNP
39550	6537	21	and	and	CC
39550	6537	22	tomato	tomato	NNP
39550	6537	23	salad	salad	NN
39550	6537	24	Olympic	olympic	JJ
39550	6537	25	club	club	NN
39550	6537	26	cheese	cheese	NN
39550	6537	27	Coffee	Coffee	NNP
39550	6537	28	=	=	SYM
39550	6537	29	War	War	NNP
39550	6537	30	griddle	griddle	NN
39550	6537	31	cakes.=	cakes.=	NNP
39550	6537	32	Soak	Soak	NNP
39550	6537	33	stale	stale	JJ
39550	6537	34	bread	bread	NN
39550	6537	35	in	in	IN
39550	6537	36	sour	sour	JJ
39550	6537	37	milk	milk	NN
39550	6537	38	.	.	.
39550	6538	1	Add	add	VB
39550	6538	2	enough	enough	JJ
39550	6538	3	flour	flour	NN
39550	6538	4	or	or	CC
39550	6538	5	corn	corn	NN
39550	6538	6	meal	meal	NN
39550	6538	7	to	to	TO
39550	6538	8	make	make	VB
39550	6538	9	a	a	DT
39550	6538	10	batter	batter	NN
39550	6538	11	.	.	.
39550	6539	1	To	to	IN
39550	6539	2	a	a	DT
39550	6539	3	gallon	gallon	NN
39550	6539	4	add	add	VB
39550	6539	5	three	three	CD
39550	6539	6	eggs	egg	NNS
39550	6539	7	,	,	,
39550	6539	8	baking	baking	NN
39550	6539	9	powder	powder	NN
39550	6539	10	,	,	,
39550	6539	11	and	and	CC
39550	6539	12	salt	salt	NN
39550	6539	13	.	.	.
39550	6540	1	Cook	cook	VB
39550	6540	2	in	in	IN
39550	6540	3	the	the	DT
39550	6540	4	same	same	JJ
39550	6540	5	manner	manner	NN
39550	6540	6	as	as	IN
39550	6540	7	wheat	wheat	NN
39550	6540	8	cakes	cake	NNS
39550	6540	9	.	.	.
39550	6541	1	=	=	NFP
39550	6541	2	Orange	Orange	NNP
39550	6541	3	and	and	CC
39550	6541	4	grapefruit	grapefruit	NN
39550	6541	5	,	,	,
39550	6541	6	St.	St.	NNP
39550	6541	7	Francis.=	Francis.=	NNP
39550	6541	8	Sliced	Sliced	NNP
39550	6541	9	oranges	orange	NNS
39550	6541	10	and	and	CC
39550	6541	11	grapefruit	grapefruit	NN
39550	6541	12	,	,	,
39550	6541	13	in	in	IN
39550	6541	14	equal	equal	JJ
39550	6541	15	parts	part	NNS
39550	6541	16	.	.	.
39550	6542	1	Sprinkle	sprinkle	VB
39550	6542	2	with	with	IN
39550	6542	3	powdered	powdered	JJ
39550	6542	4	sugar	sugar	NN
39550	6542	5	,	,	,
39550	6542	6	and	and	CC
39550	6542	7	moisten	moisten	VB
39550	6542	8	with	with	IN
39550	6542	9	Dubonnet	Dubonnet	NNP
39550	6542	10	.	.	.
39550	6543	1	Serve	serve	VB
39550	6543	2	in	in	IN
39550	6543	3	double	double	JJ
39550	6543	4	suprême	suprême	NN
39550	6543	5	glasses	glass	NNS
39550	6543	6	with	with	IN
39550	6543	7	a	a	DT
39550	6543	8	few	few	JJ
39550	6543	9	fresh	fresh	JJ
39550	6543	10	strawberries	strawberry	NNS
39550	6543	11	on	on	IN
39550	6543	12	top	top	NN
39550	6543	13	.	.	.
39550	6544	1	=	=	NFP
39550	6544	2	Prunes	Prunes	NNP
39550	6544	3	Victor.=	Victor.=	NNP
39550	6544	4	Put	put	VB
39550	6544	5	two	two	CD
39550	6544	6	pounds	pound	NNS
39550	6544	7	of	of	IN
39550	6544	8	dry	dry	JJ
39550	6544	9	prunes	prune	NNS
39550	6544	10	in	in	IN
39550	6544	11	an	an	DT
39550	6544	12	earthen	earthen	JJ
39550	6544	13	pot	pot	NN
39550	6544	14	,	,	,
39550	6544	15	add	add	VB
39550	6544	16	two	two	CD
39550	6544	17	quarts	quart	NNS
39550	6544	18	of	of	IN
39550	6544	19	water	water	NN
39550	6544	20	,	,	,
39550	6544	21	the	the	DT
39550	6544	22	rind	rind	NN
39550	6544	23	of	of	IN
39550	6544	24	a	a	DT
39550	6544	25	lemon	lemon	NN
39550	6544	26	,	,	,
39550	6544	27	one	one	CD
39550	6544	28	stick	stick	NN
39550	6544	29	of	of	IN
39550	6544	30	cinnamon	cinnamon	NN
39550	6544	31	,	,	,
39550	6544	32	one	one	CD
39550	6544	33	-	-	HYPH
39550	6544	34	half	half	NN
39550	6544	35	cup	cup	NN
39550	6544	36	of	of	IN
39550	6544	37	sugar	sugar	NN
39550	6544	38	,	,	,
39550	6544	39	and	and	CC
39550	6544	40	a	a	DT
39550	6544	41	vanilla	vanilla	NN
39550	6544	42	bean	bean	NN
39550	6544	43	.	.	.
39550	6545	1	Put	put	VB
39550	6545	2	on	on	RP
39550	6545	3	hot	hot	JJ
39550	6545	4	stove	stove	NN
39550	6545	5	and	and	CC
39550	6545	6	bring	bring	VB
39550	6545	7	to	to	IN
39550	6545	8	a	a	DT
39550	6545	9	boil	boil	NN
39550	6545	10	.	.	.
39550	6546	1	Then	then	RB
39550	6546	2	move	move	VB
39550	6546	3	to	to	IN
39550	6546	4	one	one	CD
39550	6546	5	side	side	NN
39550	6546	6	of	of	IN
39550	6546	7	fire	fire	NN
39550	6546	8	and	and	CC
39550	6546	9	simmer	simmer	NN
39550	6546	10	slowly	slowly	RB
39550	6546	11	for	for	IN
39550	6546	12	six	six	CD
39550	6546	13	hours	hour	NNS
39550	6546	14	.	.	.
39550	6547	1	Or	or	CC
39550	6547	2	,	,	,
39550	6547	3	set	set	VBN
39550	6547	4	in	in	IN
39550	6547	5	a	a	DT
39550	6547	6	moderate	moderate	JJ
39550	6547	7	oven	oven	NN
39550	6547	8	for	for	IN
39550	6547	9	six	six	CD
39550	6547	10	hours	hour	NNS
39550	6547	11	.	.	.
39550	6548	1	Allow	allow	VB
39550	6548	2	to	to	TO
39550	6548	3	become	become	VB
39550	6548	4	cool	cool	JJ
39550	6548	5	,	,	,
39550	6548	6	and	and	CC
39550	6548	7	add	add	VB
39550	6548	8	a	a	DT
39550	6548	9	pony	pony	NN
39550	6548	10	of	of	IN
39550	6548	11	good	good	JJ
39550	6548	12	cognac	cognac	NN
39550	6548	13	.	.	.
39550	6549	1	Use	use	VB
39550	6549	2	the	the	DT
39550	6549	3	prune	prune	JJ
39550	6549	4	juice	juice	NN
39550	6549	5	for	for	IN
39550	6549	6	a	a	DT
39550	6549	7	morning	morning	NN
39550	6549	8	drink	drink	NN
39550	6549	9	,	,	,
39550	6549	10	and	and	CC
39550	6549	11	serve	serve	VB
39550	6549	12	the	the	DT
39550	6549	13	prunes	prune	NNS
39550	6549	14	with	with	IN
39550	6549	15	cream	cream	NN
39550	6549	16	.	.	.
39550	6550	1	=	=	NFP
39550	6550	2	Chicken	Chicken	NNP
39550	6550	3	stuffed	stuff	VBD
39550	6550	4	with	with	IN
39550	6550	5	raisins.=	raisins.=	NNP
39550	6550	6	Soak	Soak	NNP
39550	6550	7	a	a	DT
39550	6550	8	small	small	JJ
39550	6550	9	loaf	loaf	NNS
39550	6550	10	of	of	IN
39550	6550	11	bread	bread	NN
39550	6550	12	in	in	IN
39550	6550	13	warm	warm	JJ
39550	6550	14	milk	milk	NN
39550	6550	15	,	,	,
39550	6550	16	squeeze	squeeze	VB
39550	6550	17	out	out	RP
39550	6550	18	lightly	lightly	RB
39550	6550	19	,	,	,
39550	6550	20	and	and	CC
39550	6550	21	add	add	VB
39550	6550	22	an	an	DT
39550	6550	23	equal	equal	JJ
39550	6550	24	volume	volume	NN
39550	6550	25	of	of	IN
39550	6550	26	raisins	raisin	NNS
39550	6550	27	.	.	.
39550	6551	1	Season	season	NN
39550	6551	2	with	with	IN
39550	6551	3	salt	salt	NN
39550	6551	4	and	and	CC
39550	6551	5	pepper	pepper	NN
39550	6551	6	,	,	,
39550	6551	7	fill	fill	VB
39550	6551	8	the	the	DT
39550	6551	9	chicken	chicken	NN
39550	6551	10	,	,	,
39550	6551	11	and	and	CC
39550	6551	12	roast	roast	NN
39550	6551	13	in	in	IN
39550	6551	14	the	the	DT
39550	6551	15	usual	usual	JJ
39550	6551	16	manner	manner	NN
39550	6551	17	.	.	.
39550	6552	1	=	=	NFP
39550	6552	2	California	California	NNP
39550	6552	3	raisins=	raisins=	NN
39550	6552	4	may	may	MD
39550	6552	5	be	be	VB
39550	6552	6	used	use	VBN
39550	6552	7	in	in	IN
39550	6552	8	many	many	JJ
39550	6552	9	dishes	dish	NNS
39550	6552	10	,	,	,
39550	6552	11	such	such	JJ
39550	6552	12	as	as	IN
39550	6552	13	soup	soup	NN
39550	6552	14	,	,	,
39550	6552	15	fish	fish	NN
39550	6552	16	,	,	,
39550	6552	17	entrees	entree	NNS
39550	6552	18	,	,	,
39550	6552	19	roasts	roast	NNS
39550	6552	20	,	,	,
39550	6552	21	bread	bread	NN
39550	6552	22	,	,	,
39550	6552	23	puddings	pudding	NNS
39550	6552	24	,	,	,
39550	6552	25	ice	ice	NN
39550	6552	26	cream	cream	NN
39550	6552	27	,	,	,
39550	6552	28	etc	etc	FW
39550	6552	29	.	.	.
39550	6553	1	=	=	NFP
39550	6553	2	Rice	rice	NN
39550	6553	3	Californienne.=	Californienne.=	VBD
39550	6553	4	Wash	wash	VB
39550	6553	5	a	a	DT
39550	6553	6	pound	pound	NN
39550	6553	7	of	of	IN
39550	6553	8	rice	rice	NN
39550	6553	9	in	in	IN
39550	6553	10	cold	cold	JJ
39550	6553	11	water	water	NN
39550	6553	12	.	.	.
39550	6554	1	Chop	chop	VB
39550	6554	2	an	an	DT
39550	6554	3	onion	onion	NN
39550	6554	4	,	,	,
39550	6554	5	smother	smother	NN
39550	6554	6	in	in	IN
39550	6554	7	butter	butter	NN
39550	6554	8	,	,	,
39550	6554	9	add	add	VB
39550	6554	10	the	the	DT
39550	6554	11	rice	rice	NN
39550	6554	12	,	,	,
39550	6554	13	one	one	CD
39550	6554	14	quart	quart	NN
39550	6554	15	of	of	IN
39550	6554	16	broth	broth	NN
39550	6554	17	,	,	,
39550	6554	18	and	and	CC
39550	6554	19	season	season	NN
39550	6554	20	with	with	IN
39550	6554	21	salt	salt	NN
39550	6554	22	and	and	CC
39550	6554	23	pepper	pepper	NN
39550	6554	24	.	.	.
39550	6555	1	Bring	bring	VB
39550	6555	2	to	to	IN
39550	6555	3	a	a	DT
39550	6555	4	boil	boil	NN
39550	6555	5	,	,	,
39550	6555	6	cover	cover	NN
39550	6555	7	,	,	,
39550	6555	8	and	and	CC
39550	6555	9	set	set	VBN
39550	6555	10	in	in	RP
39550	6555	11	oven	oven	NN
39550	6555	12	for	for	IN
39550	6555	13	thirty	thirty	CD
39550	6555	14	-	-	HYPH
39550	6555	15	five	five	CD
39550	6555	16	minutes	minute	NNS
39550	6555	17	.	.	.
39550	6556	1	Before	before	IN
39550	6556	2	serving	serve	VBG
39550	6556	3	add	add	VB
39550	6556	4	one	one	CD
39550	6556	5	-	-	HYPH
39550	6556	6	half	half	NN
39550	6556	7	cup	cup	NN
39550	6556	8	of	of	IN
39550	6556	9	grated	grate	VBN
39550	6556	10	cheese	cheese	NN
39550	6556	11	.	.	.
39550	6557	1	=	=	NFP
39550	6557	2	Tripe	Tripe	NNP
39550	6557	3	,	,	,
39550	6557	4	Wm	Wm	NNP
39550	6557	5	.	.	.
39550	6558	1	H.	H.	NNP
39550	6558	2	Crane.=	Crane.=	NNP
39550	6558	3	Wash	Wash	NNP
39550	6558	4	the	the	DT
39550	6558	5	tripe	tripe	NN
39550	6558	6	well	well	RB
39550	6558	7	,	,	,
39550	6558	8	and	and	CC
39550	6558	9	cut	cut	VBN
39550	6558	10	in	in	IN
39550	6558	11	round	round	JJ
39550	6558	12	pieces	piece	NNS
39550	6558	13	about	about	IN
39550	6558	14	five	five	CD
39550	6558	15	inches	inch	NNS
39550	6558	16	in	in	IN
39550	6558	17	diameter	diameter	NN
39550	6558	18	.	.	.
39550	6559	1	Place	place	VB
39550	6559	2	them	-PRON-	PRP
39550	6559	3	in	in	IN
39550	6559	4	a	a	DT
39550	6559	5	saucepan	saucepan	NN
39550	6559	6	with	with	IN
39550	6559	7	a	a	DT
39550	6559	8	few	few	JJ
39550	6559	9	carrots	carrot	NNS
39550	6559	10	,	,	,
39550	6559	11	two	two	CD
39550	6559	12	or	or	CC
39550	6559	13	three	three	CD
39550	6559	14	onions	onion	NNS
39550	6559	15	,	,	,
39550	6559	16	some	some	DT
39550	6559	17	whole	whole	JJ
39550	6559	18	peppers	pepper	NNS
39550	6559	19	,	,	,
39550	6559	20	salt	salt	NN
39550	6559	21	,	,	,
39550	6559	22	white	white	JJ
39550	6559	23	wine	wine	NN
39550	6559	24	,	,	,
39550	6559	25	and	and	CC
39550	6559	26	good	good	JJ
39550	6559	27	white	white	JJ
39550	6559	28	broth	broth	NN
39550	6559	29	.	.	.
39550	6560	1	Boil	Boil	NNP
39550	6560	2	until	until	IN
39550	6560	3	thoroughly	thoroughly	RB
39550	6560	4	tender	tender	NN
39550	6560	5	.	.	.
39550	6561	1	Then	then	RB
39550	6561	2	place	place	VB
39550	6561	3	the	the	DT
39550	6561	4	tripe	tripe	NN
39550	6561	5	in	in	IN
39550	6561	6	a	a	DT
39550	6561	7	stone	stone	NN
39550	6561	8	jar	jar	NN
39550	6561	9	and	and	CC
39550	6561	10	strain	strain	VB
39550	6561	11	the	the	DT
39550	6561	12	liquid	liquid	NN
39550	6561	13	over	over	IN
39550	6561	14	it	-PRON-	PRP
39550	6561	15	.	.	.
39550	6562	1	Keep	keep	VB
39550	6562	2	in	in	IN
39550	6562	3	a	a	DT
39550	6562	4	cool	cool	JJ
39550	6562	5	place	place	NN
39550	6562	6	.	.	.
39550	6563	1	When	when	WRB
39550	6563	2	needed	need	VBN
39550	6563	3	turn	turn	VBP
39550	6563	4	them	-PRON-	PRP
39550	6563	5	in	in	IN
39550	6563	6	flour	flour	NN
39550	6563	7	,	,	,
39550	6563	8	and	and	CC
39550	6563	9	fry	fry	VB
39550	6563	10	quickly	quickly	RB
39550	6563	11	in	in	IN
39550	6563	12	a	a	DT
39550	6563	13	frying	frying	JJ
39550	6563	14	pan	pan	NN
39550	6563	15	in	in	IN
39550	6563	16	very	very	RB
39550	6563	17	hot	hot	JJ
39550	6563	18	butter	butter	NN
39550	6563	19	.	.	.
39550	6564	1	Serve	serve	VB
39550	6564	2	with	with	IN
39550	6564	3	some	some	DT
39550	6564	4	parsley	parsley	NN
39550	6564	5	butter	butter	NN
39550	6564	6	.	.	.
39550	6565	1	=	=	NFP
39550	6565	2	Avocado	Avocado	NNP
39550	6565	3	,	,	,
39550	6565	4	French	french	JJ
39550	6565	5	dressing.=	dressing.=	NNP
39550	6565	6	Split	Split	VBD
39550	6565	7	the	the	DT
39550	6565	8	avocado	avocado	NN
39550	6565	9	,	,	,
39550	6565	10	remove	remove	VB
39550	6565	11	the	the	DT
39550	6565	12	pit	pit	NN
39550	6565	13	,	,	,
39550	6565	14	and	and	CC
39550	6565	15	fill	fill	VB
39550	6565	16	half	half	NN
39550	6565	17	full	full	JJ
39550	6565	18	with	with	IN
39550	6565	19	a	a	DT
39550	6565	20	dressing	dressing	NN
39550	6565	21	made	make	VBN
39550	6565	22	with	with	IN
39550	6565	23	salt	salt	NN
39550	6565	24	,	,	,
39550	6565	25	pepper	pepper	NN
39550	6565	26	,	,	,
39550	6565	27	a	a	DT
39550	6565	28	little	little	JJ
39550	6565	29	French	french	JJ
39550	6565	30	mustard	mustard	NN
39550	6565	31	,	,	,
39550	6565	32	and	and	CC
39550	6565	33	one	one	CD
39550	6565	34	-	-	HYPH
39550	6565	35	third	third	NN
39550	6565	36	vinegar	vinegar	NN
39550	6565	37	and	and	CC
39550	6565	38	two	two	CD
39550	6565	39	-	-	HYPH
39550	6565	40	thirds	third	NNS
39550	6565	41	olive	olive	NN
39550	6565	42	oil	oil	NN
39550	6565	43	.	.	.
39550	6566	1	=	=	NFP
39550	6566	2	French	french	JJ
39550	6566	3	dressing.=	dressing.=	NNP
39550	6566	4	Two	two	CD
39550	6566	5	teaspoonfuls	teaspoonful	NNS
39550	6566	6	of	of	IN
39550	6566	7	salt	salt	NN
39550	6566	8	,	,	,
39550	6566	9	one	one	CD
39550	6566	10	teaspoonful	teaspoonful	NN
39550	6566	11	of	of	IN
39550	6566	12	mustard	mustard	NN
39550	6566	13	,	,	,
39550	6566	14	one	one	CD
39550	6566	15	-	-	HYPH
39550	6566	16	quarter	quarter	NN
39550	6566	17	teaspoonful	teaspoonful	JJ
39550	6566	18	of	of	IN
39550	6566	19	black	black	JJ
39550	6566	20	pepper	pepper	NN
39550	6566	21	,	,	,
39550	6566	22	one	one	CD
39550	6566	23	-	-	HYPH
39550	6566	24	half	half	NN
39550	6566	25	teaspoonful	teaspoonful	JJ
39550	6566	26	of	of	IN
39550	6566	27	paprika	paprika	NNP
39550	6566	28	,	,	,
39550	6566	29	the	the	DT
39550	6566	30	juice	juice	NN
39550	6566	31	of	of	IN
39550	6566	32	one	one	CD
39550	6566	33	lemon	lemon	NN
39550	6566	34	,	,	,
39550	6566	35	and	and	CC
39550	6566	36	the	the	DT
39550	6566	37	same	same	JJ
39550	6566	38	amount	amount	NN
39550	6566	39	of	of	IN
39550	6566	40	vinegar	vinegar	NN
39550	6566	41	.	.	.
39550	6567	1	Put	put	VB
39550	6567	2	in	in	RP
39550	6567	3	a	a	DT
39550	6567	4	quart	quart	NN
39550	6567	5	bottle	bottle	NN
39550	6567	6	,	,	,
39550	6567	7	fill	fill	VBP
39550	6567	8	with	with	IN
39550	6567	9	olive	olive	NN
39550	6567	10	oil	oil	NN
39550	6567	11	,	,	,
39550	6567	12	and	and	CC
39550	6567	13	shake	shake	VB
39550	6567	14	thoroughly	thoroughly	RB
39550	6567	15	.	.	.
39550	6568	1	=	=	NFP
39550	6568	2	Salad	Salad	NNP
39550	6568	3	dressing.=	dressing.=	NNP
39550	6568	4	One	one	CD
39550	6568	5	-	-	HYPH
39550	6568	6	half	half	NN
39550	6568	7	cup	cup	NN
39550	6568	8	of	of	IN
39550	6568	9	tomato	tomato	NNP
39550	6568	10	catsup	catsup	NNP
39550	6568	11	,	,	,
39550	6568	12	one	one	CD
39550	6568	13	-	-	HYPH
39550	6568	14	half	half	NN
39550	6568	15	cup	cup	NN
39550	6568	16	of	of	IN
39550	6568	17	cream	cream	NN
39550	6568	18	,	,	,
39550	6568	19	two	two	CD
39550	6568	20	teaspoonfuls	teaspoonful	NNS
39550	6568	21	of	of	IN
39550	6568	22	lemon	lemon	NN
39550	6568	23	juice	juice	NN
39550	6568	24	,	,	,
39550	6568	25	and	and	CC
39550	6568	26	black	black	JJ
39550	6568	27	and	and	CC
39550	6568	28	red	red	JJ
39550	6568	29	pepper	pepper	NN
39550	6568	30	and	and	CC
39550	6568	31	salt	salt	NN
39550	6568	32	to	to	IN
39550	6568	33	taste	taste	NN
39550	6568	34	.	.	.
39550	6569	1	=	=	NFP
39550	6569	2	Snails.=	snails.=	VB
39550	6569	3	Dissolve	dissolve	NN
39550	6569	4	one	one	CD
39550	6569	5	ounce	ounce	NN
39550	6569	6	of	of	IN
39550	6569	7	yeast	yeast	NN
39550	6569	8	in	in	IN
39550	6569	9	warm	warm	JJ
39550	6569	10	water	water	NN
39550	6569	11	.	.	.
39550	6570	1	Make	make	VB
39550	6570	2	a	a	DT
39550	6570	3	dough	dough	NN
39550	6570	4	with	with	IN
39550	6570	5	one	one	CD
39550	6570	6	pound	pound	NN
39550	6570	7	of	of	IN
39550	6570	8	flour	flour	NN
39550	6570	9	,	,	,
39550	6570	10	four	four	CD
39550	6570	11	ounces	ounce	NNS
39550	6570	12	of	of	IN
39550	6570	13	sugar	sugar	NN
39550	6570	14	,	,	,
39550	6570	15	two	two	CD
39550	6570	16	eggs	egg	NNS
39550	6570	17	,	,	,
39550	6570	18	two	two	CD
39550	6570	19	ounces	ounce	NNS
39550	6570	20	of	of	IN
39550	6570	21	butter	butter	NN
39550	6570	22	,	,	,
39550	6570	23	two	two	CD
39550	6570	24	ounces	ounce	NNS
39550	6570	25	of	of	IN
39550	6570	26	lard	lard	NN
39550	6570	27	,	,	,
39550	6570	28	one	one	CD
39550	6570	29	ounce	ounce	NN
39550	6570	30	of	of	IN
39550	6570	31	salt	salt	NN
39550	6570	32	,	,	,
39550	6570	33	one	one	CD
39550	6570	34	cup	cup	NN
39550	6570	35	of	of	IN
39550	6570	36	water	water	NN
39550	6570	37	,	,	,
39550	6570	38	and	and	CC
39550	6570	39	the	the	DT
39550	6570	40	dissolved	dissolve	VBN
39550	6570	41	yeast	yeast	NN
39550	6570	42	.	.	.
39550	6571	1	Allow	allow	VB
39550	6571	2	to	to	TO
39550	6571	3	raise	raise	VB
39550	6571	4	for	for	IN
39550	6571	5	about	about	RB
39550	6571	6	an	an	DT
39550	6571	7	hour	hour	NN
39550	6571	8	.	.	.
39550	6572	1	Then	then	RB
39550	6572	2	roll	roll	VB
39550	6572	3	the	the	DT
39550	6572	4	dough	dough	NN
39550	6572	5	into	into	IN
39550	6572	6	a	a	DT
39550	6572	7	square	square	JJ
39550	6572	8	sheet	sheet	NN
39550	6572	9	about	about	RB
39550	6572	10	one	one	CD
39550	6572	11	-	-	HYPH
39550	6572	12	quarter	quarter	NN
39550	6572	13	inch	inch	NN
39550	6572	14	thick	thick	JJ
39550	6572	15	.	.	.
39550	6573	1	Brush	brush	VB
39550	6573	2	over	over	RP
39550	6573	3	with	with	IN
39550	6573	4	butter	butter	NN
39550	6573	5	and	and	CC
39550	6573	6	bestrew	bestrew	VBN
39550	6573	7	with	with	IN
39550	6573	8	sugar	sugar	NN
39550	6573	9	,	,	,
39550	6573	10	cinnamon	cinnamon	NN
39550	6573	11	,	,	,
39550	6573	12	and	and	CC
39550	6573	13	currants	currant	NNS
39550	6573	14	.	.	.
39550	6574	1	Roll	roll	VB
39550	6574	2	the	the	DT
39550	6574	3	sheet	sheet	NN
39550	6574	4	into	into	IN
39550	6574	5	a	a	DT
39550	6574	6	roll	roll	NN
39550	6574	7	and	and	CC
39550	6574	8	cut	cut	VBN
39550	6574	9	in	in	IN
39550	6574	10	slices	slice	NNS
39550	6574	11	one	one	CD
39550	6574	12	-	-	HYPH
39550	6574	13	quarter	quarter	NN
39550	6574	14	inch	inch	NN
39550	6574	15	thick	thick	JJ
39550	6574	16	.	.	.
39550	6575	1	Lay	lay	VB
39550	6575	2	the	the	DT
39550	6575	3	slices	slice	NNS
39550	6575	4	on	on	IN
39550	6575	5	a	a	DT
39550	6575	6	greased	greased	JJ
39550	6575	7	pan	pan	NN
39550	6575	8	and	and	CC
39550	6575	9	allow	allow	VB
39550	6575	10	to	to	TO
39550	6575	11	raise	raise	VB
39550	6575	12	until	until	IN
39550	6575	13	double	double	PDT
39550	6575	14	the	the	DT
39550	6575	15	size	size	NN
39550	6575	16	.	.	.
39550	6576	1	Bake	bake	VB
39550	6576	2	in	in	IN
39550	6576	3	a	a	DT
39550	6576	4	moderate	moderate	JJ
39550	6576	5	oven	oven	NN
39550	6576	6	.	.	.
39550	6577	1	=	=	NFP
39550	6577	2	Olympic	olympic	JJ
39550	6577	3	club	club	NN
39550	6577	4	cheese.=	cheese.=	VBD
39550	6577	5	Scrape	Scrape	NNP
39550	6577	6	clean	clean	JJ
39550	6577	7	three	three	CD
39550	6577	8	best	good	JJS
39550	6577	9	quality	quality	NN
39550	6577	10	camembert	camembert	NN
39550	6577	11	cheeses	cheese	NNS
39550	6577	12	.	.	.
39550	6578	1	Put	put	VB
39550	6578	2	in	in	RP
39550	6578	3	a	a	DT
39550	6578	4	copper	copper	NN
39550	6578	5	casserole	casserole	NN
39550	6578	6	with	with	IN
39550	6578	7	one	one	CD
39550	6578	8	-	-	HYPH
39550	6578	9	quarter	quarter	NN
39550	6578	10	pound	pound	NN
39550	6578	11	of	of	IN
39550	6578	12	good	good	JJ
39550	6578	13	Roquefort	Roquefort	NNP
39550	6578	14	cheese	cheese	NN
39550	6578	15	,	,	,
39550	6578	16	one	one	CD
39550	6578	17	-	-	HYPH
39550	6578	18	half	half	NN
39550	6578	19	pound	pound	NN
39550	6578	20	of	of	IN
39550	6578	21	table	table	NN
39550	6578	22	butter	butter	NN
39550	6578	23	,	,	,
39550	6578	24	two	two	CD
39550	6578	25	tablespoonfuls	tablespoonful	NNS
39550	6578	26	of	of	IN
39550	6578	27	sifted	sift	VBN
39550	6578	28	flour	flour	NN
39550	6578	29	and	and	CC
39550	6578	30	one	one	CD
39550	6578	31	pint	pint	NN
39550	6578	32	of	of	IN
39550	6578	33	cream	cream	NN
39550	6578	34	.	.	.
39550	6579	1	Boil	Boil	NNP
39550	6579	2	until	until	IN
39550	6579	3	the	the	DT
39550	6579	4	whole	whole	NN
39550	6579	5	is	be	VBZ
39550	6579	6	melted	melt	VBN
39550	6579	7	together	together	RB
39550	6579	8	.	.	.
39550	6580	1	Then	then	RB
39550	6580	2	strain	strain	VB
39550	6580	3	through	through	IN
39550	6580	4	cheese	cheese	NN
39550	6580	5	cloth	cloth	NN
39550	6580	6	,	,	,
39550	6580	7	put	put	VBN
39550	6580	8	in	in	RP
39550	6580	9	an	an	DT
39550	6580	10	earthen	earthen	JJ
39550	6580	11	pot	pot	NN
39550	6580	12	,	,	,
39550	6580	13	and	and	CC
39550	6580	14	allow	allow	VB
39550	6580	15	to	to	TO
39550	6580	16	become	become	VB
39550	6580	17	cool	cool	JJ
39550	6580	18	.	.	.
39550	6581	1	OCTOBER	OCTOBER	NNP
39550	6581	2	24	24	CD
39550	6581	3	BREAKFAST	BREAKFAST	NNP
39550	6581	4	Stewed	stew	VBN
39550	6581	5	rhubarb	rhubarb	VB
39550	6581	6	Omelette	Omelette	NNP
39550	6581	7	with	with	IN
39550	6581	8	parsley	parsley	NN
39550	6581	9	Spoon	spoon	NN
39550	6581	10	or	or	CC
39550	6581	11	mush	mush	NN
39550	6581	12	bread	bread	NN
39550	6581	13	Coffee	coffee	NN
39550	6581	14	LUNCHEON	LUNCHEON	NNP
39550	6581	15	Oysters	Oysters	NNPS
39550	6581	16	Bellevue	Bellevue	NNP
39550	6581	17	Cold	Cold	NNP
39550	6581	18	Virginia	Virginia	NNP
39550	6581	19	ham	ham	NNP
39550	6581	20	Corn	Corn	NNP
39550	6581	21	pudding	pudding	NN
39550	6581	22	Loganberry	Loganberry	NNP
39550	6581	23	ice	ice	NN
39550	6581	24	cream	cream	NN
39550	6581	25	Lady	Lady	NNP
39550	6581	26	fingers	finger	NNS
39550	6581	27	Demi	Demi	NNP
39550	6581	28	tasse	tasse	IN
39550	6581	29	DINNER	DINNER	NNP
39550	6581	30	Canapé	Canapé	NNP
39550	6581	31	P.	P.	NNP
39550	6581	32	P.	P.	NNP
39550	6581	33	I.	I.	NNP
39550	6581	34	E.	E.	NNP
39550	6581	35	Onion	Onion	NNP
39550	6581	36	soup	soup	NN
39550	6581	37	au	au	PRP
39550	6581	38	gratin	gratin	VBD
39550	6581	39	Ripe	Ripe	NNP
39550	6581	40	olives	olive	VBZ
39550	6581	41	Roast	Roast	NNP
39550	6581	42	turkey	turkey	NNP
39550	6581	43	,	,	,
39550	6581	44	cranberry	cranberry	NN
39550	6581	45	sauce	sauce	NN
39550	6581	46	Sweet	sweet	JJ
39550	6581	47	potato	potato	NN
39550	6581	48	pudding	pudding	NN
39550	6581	49	Coffee	coffee	NN
39550	6581	50	=	=	SYM
39550	6581	51	Canapé	Canapé	NNP
39550	6581	52	P.	P.	NNP
39550	6581	53	P.	P.	NNP
39550	6581	54	I.	I.	NNP
39550	6581	55	E.=	e.=	NN
39550	6581	56	(	(	-LRB-
39550	6581	57	Panama	Panama	NNP
39550	6581	58	-	-	HYPH
39550	6581	59	Pacific	Pacific	NNP
39550	6581	60	International	International	NNP
39550	6581	61	Exposition	Exposition	NNP
39550	6581	62	)	)	-RRB-
39550	6581	63	.	.	.
39550	6582	1	Make	make	VB
39550	6582	2	some	some	DT
39550	6582	3	pieces	piece	NNS
39550	6582	4	of	of	IN
39550	6582	5	buttered	butter	VBN
39550	6582	6	toast	toast	NN
39550	6582	7	.	.	.
39550	6583	1	Put	put	VB
39550	6583	2	fresh	fresh	JJ
39550	6583	3	caviar	caviar	NN
39550	6583	4	in	in	IN
39550	6583	5	the	the	DT
39550	6583	6	center	center	NN
39550	6583	7	and	and	CC
39550	6583	8	anchovies	anchovie	VBZ
39550	6583	9	around	around	IN
39550	6583	10	the	the	DT
39550	6583	11	edge	edge	NN
39550	6583	12	.	.	.
39550	6584	1	Serve	serve	VB
39550	6584	2	on	on	IN
39550	6584	3	napkins	napkin	NNS
39550	6584	4	with	with	IN
39550	6584	5	quartered	quartered	JJ
39550	6584	6	lemons	lemon	NNS
39550	6584	7	and	and	CC
39550	6584	8	parsley	parsley	NN
39550	6584	9	in	in	IN
39550	6584	10	branches	branch	NNS
39550	6584	11	.	.	.
39550	6585	1	=	=	NFP
39550	6585	2	Oysters	Oysters	NNP
39550	6585	3	Bellevue.=	Bellevue.=	NNP
39550	6585	4	In	in	IN
39550	6585	5	a	a	DT
39550	6585	6	lighted	lighted	JJ
39550	6585	7	chafing	chafe	VBG
39550	6585	8	dish	dish	NN
39550	6585	9	put	put	VBN
39550	6585	10	four	four	CD
39550	6585	11	pats	pat	NNS
39550	6585	12	of	of	IN
39550	6585	13	table	table	NN
39550	6585	14	butter	butter	NN
39550	6585	15	,	,	,
39550	6585	16	one	one	CD
39550	6585	17	-	-	HYPH
39550	6585	18	half	half	NN
39550	6585	19	teaspoonful	teaspoonful	JJ
39550	6585	20	of	of	IN
39550	6585	21	English	english	JJ
39550	6585	22	mustard	mustard	NN
39550	6585	23	,	,	,
39550	6585	24	a	a	DT
39550	6585	25	little	little	JJ
39550	6585	26	salt	salt	NN
39550	6585	27	,	,	,
39550	6585	28	pepper	pepper	NN
39550	6585	29	and	and	CC
39550	6585	30	celery	celery	NN
39550	6585	31	salt	salt	NN
39550	6585	32	.	.	.
39550	6586	1	Stir	stir	VB
39550	6586	2	until	until	IN
39550	6586	3	the	the	DT
39550	6586	4	butter	butter	NN
39550	6586	5	melts	melt	NNS
39550	6586	6	.	.	.
39550	6587	1	Then	then	RB
39550	6587	2	add	add	VB
39550	6587	3	a	a	DT
39550	6587	4	teacupful	teacupful	NN
39550	6587	5	of	of	IN
39550	6587	6	very	very	RB
39550	6587	7	finely	finely	RB
39550	6587	8	chopped	chop	VBN
39550	6587	9	celery	celery	NN
39550	6587	10	,	,	,
39550	6587	11	and	and	CC
39550	6587	12	stir	stir	VB
39550	6587	13	well	well	RB
39550	6587	14	until	until	IN
39550	6587	15	the	the	DT
39550	6587	16	celery	celery	NN
39550	6587	17	is	be	VBZ
39550	6587	18	nearly	nearly	RB
39550	6587	19	cooked	cook	VBN
39550	6587	20	.	.	.
39550	6588	1	Then	then	RB
39550	6588	2	pour	pour	VB
39550	6588	3	in	in	RP
39550	6588	4	slowly	slowly	RB
39550	6588	5	,	,	,
39550	6588	6	while	while	IN
39550	6588	7	stirring	stir	VBG
39550	6588	8	,	,	,
39550	6588	9	one	one	CD
39550	6588	10	pint	pint	NN
39550	6588	11	of	of	IN
39550	6588	12	rich	rich	JJ
39550	6588	13	cream	cream	NN
39550	6588	14	,	,	,
39550	6588	15	and	and	CC
39550	6588	16	allow	allow	VB
39550	6588	17	to	to	TO
39550	6588	18	come	come	VB
39550	6588	19	to	to	IN
39550	6588	20	the	the	DT
39550	6588	21	boiling	boiling	NN
39550	6588	22	point	point	NN
39550	6588	23	.	.	.
39550	6589	1	Then	then	RB
39550	6589	2	put	put	VB
39550	6589	3	in	in	RP
39550	6589	4	a	a	DT
39550	6589	5	dozen	dozen	NN
39550	6589	6	freshly	freshly	RB
39550	6589	7	opened	open	VBD
39550	6589	8	oysters	oyster	NNS
39550	6589	9	and	and	CC
39550	6589	10	cook	cook	NN
39550	6589	11	for	for	IN
39550	6589	12	four	four	CD
39550	6589	13	or	or	CC
39550	6589	14	five	five	CD
39550	6589	15	minutes	minute	NNS
39550	6589	16	.	.	.
39550	6590	1	Add	add	VB
39550	6590	2	a	a	DT
39550	6590	3	tablespoonful	tablespoonful	NN
39550	6590	4	of	of	IN
39550	6590	5	good	good	JJ
39550	6590	6	sherry	sherry	NN
39550	6590	7	or	or	CC
39550	6590	8	Madeira	madeira	NN
39550	6590	9	,	,	,
39550	6590	10	and	and	CC
39550	6590	11	serve	serve	VB
39550	6590	12	on	on	IN
39550	6590	13	very	very	RB
39550	6590	14	hot	hot	JJ
39550	6590	15	plates	plate	NNS
39550	6590	16	.	.	.
39550	6591	1	=	=	NFP
39550	6591	2	Spoon	spoon	VB
39550	6591	3	or	or	CC
39550	6591	4	mush	mush	VB
39550	6591	5	bread.=	bread.=	CD
39550	6591	6	Scald	Scald	NNP
39550	6591	7	two	two	CD
39550	6591	8	cups	cup	NNS
39550	6591	9	of	of	IN
39550	6591	10	corn	corn	NN
39550	6591	11	meal	meal	NN
39550	6591	12	in	in	IN
39550	6591	13	two	two	CD
39550	6591	14	cups	cup	NNS
39550	6591	15	of	of	IN
39550	6591	16	boiling	boiling	NN
39550	6591	17	water	water	NN
39550	6591	18	,	,	,
39550	6591	19	allow	allow	VB
39550	6591	20	to	to	TO
39550	6591	21	cool	cool	VB
39550	6591	22	slightly	slightly	RB
39550	6591	23	,	,	,
39550	6591	24	then	then	RB
39550	6591	25	add	add	VB
39550	6591	26	one	one	CD
39550	6591	27	cup	cup	NN
39550	6591	28	of	of	IN
39550	6591	29	buttermilk	buttermilk	NN
39550	6591	30	,	,	,
39550	6591	31	one	one	CD
39550	6591	32	teaspoonful	teaspoonful	NN
39550	6591	33	of	of	IN
39550	6591	34	soda	soda	NN
39550	6591	35	,	,	,
39550	6591	36	two	two	CD
39550	6591	37	tablespoonfuls	tablespoonful	NNS
39550	6591	38	of	of	IN
39550	6591	39	lard	lard	NN
39550	6591	40	or	or	CC
39550	6591	41	butter	butter	NN
39550	6591	42	(	(	-LRB-
39550	6591	43	butter	butter	NN
39550	6591	44	preferred	prefer	VBN
39550	6591	45	)	)	-RRB-
39550	6591	46	,	,	,
39550	6591	47	one	one	CD
39550	6591	48	egg	egg	NN
39550	6591	49	,	,	,
39550	6591	50	and	and	CC
39550	6591	51	salt	salt	NN
39550	6591	52	to	to	IN
39550	6591	53	taste	taste	NN
39550	6591	54	.	.	.
39550	6592	1	If	if	IN
39550	6592	2	you	-PRON-	PRP
39550	6592	3	have	have	VBP
39550	6592	4	no	no	DT
39550	6592	5	buttermilk	buttermilk	NN
39550	6592	6	use	use	VB
39550	6592	7	baking	baking	NN
39550	6592	8	powder	powder	NN
39550	6592	9	and	and	CC
39550	6592	10	sweet	sweet	JJ
39550	6592	11	milk	milk	NN
39550	6592	12	.	.	.
39550	6593	1	=	=	NFP
39550	6593	2	Corn	corn	NN
39550	6593	3	pudding.=	pudding.=	NNP
39550	6593	4	One	one	CD
39550	6593	5	quart	quart	NN
39550	6593	6	of	of	IN
39550	6593	7	corn	corn	NN
39550	6593	8	cut	cut	NN
39550	6593	9	from	from	IN
39550	6593	10	the	the	DT
39550	6593	11	ear	ear	NN
39550	6593	12	and	and	CC
39550	6593	13	chopped	chop	VBD
39550	6593	14	fine	fine	JJ
39550	6593	15	,	,	,
39550	6593	16	one	one	CD
39550	6593	17	egg	egg	NN
39550	6593	18	,	,	,
39550	6593	19	a	a	DT
39550	6593	20	tablespoonful	tablespoonful	NN
39550	6593	21	of	of	IN
39550	6593	22	butter	butter	NN
39550	6593	23	,	,	,
39550	6593	24	and	and	CC
39550	6593	25	salt	salt	NN
39550	6593	26	and	and	CC
39550	6593	27	pepper	pepper	NN
39550	6593	28	to	to	IN
39550	6593	29	taste	taste	NN
39550	6593	30	.	.	.
39550	6594	1	Thin	thin	JJ
39550	6594	2	with	with	IN
39550	6594	3	sweet	sweet	JJ
39550	6594	4	milk	milk	NN
39550	6594	5	,	,	,
39550	6594	6	and	and	CC
39550	6594	7	bake	bake	VB
39550	6594	8	in	in	RP
39550	6594	9	a	a	DT
39550	6594	10	hot	hot	JJ
39550	6594	11	oven	oven	NN
39550	6594	12	.	.	.
39550	6595	1	=	=	NFP
39550	6595	2	Sweet	sweet	JJ
39550	6595	3	potato	potato	NN
39550	6595	4	pudding.=	pudding.=	CD
39550	6595	5	Grate	Grate	NNP
39550	6595	6	à	à	CD
39550	6595	7	large	large	JJ
39550	6595	8	sweet	sweet	JJ
39550	6595	9	potato	potato	NN
39550	6595	10	and	and	CC
39550	6595	11	mix	mix	VB
39550	6595	12	with	with	IN
39550	6595	13	one	one	CD
39550	6595	14	cup	cup	NN
39550	6595	15	of	of	IN
39550	6595	16	sugar	sugar	NN
39550	6595	17	,	,	,
39550	6595	18	one	one	CD
39550	6595	19	-	-	HYPH
39550	6595	20	half	half	NN
39550	6595	21	cup	cup	NN
39550	6595	22	of	of	IN
39550	6595	23	butter	butter	NN
39550	6595	24	,	,	,
39550	6595	25	and	and	CC
39550	6595	26	two	two	CD
39550	6595	27	or	or	CC
39550	6595	28	three	three	CD
39550	6595	29	eggs	egg	NNS
39550	6595	30	,	,	,
39550	6595	31	according	accord	VBG
39550	6595	32	to	to	IN
39550	6595	33	the	the	DT
39550	6595	34	size	size	NN
39550	6595	35	of	of	IN
39550	6595	36	the	the	DT
39550	6595	37	potato	potato	NN
39550	6595	38	.	.	.
39550	6596	1	Thin	thin	JJ
39550	6596	2	with	with	IN
39550	6596	3	sweet	sweet	JJ
39550	6596	4	milk	milk	NN
39550	6596	5	,	,	,
39550	6596	6	flavor	flavor	NN
39550	6596	7	with	with	IN
39550	6596	8	ginger	ginger	NN
39550	6596	9	and	and	CC
39550	6596	10	spices	spice	NNS
39550	6596	11	,	,	,
39550	6596	12	or	or	CC
39550	6596	13	vanilla	vanilla	NN
39550	6596	14	can	can	MD
39550	6596	15	be	be	VB
39550	6596	16	used	use	VBN
39550	6596	17	.	.	.
39550	6597	1	Beat	beat	VB
39550	6597	2	the	the	DT
39550	6597	3	eggs	egg	NNS
39550	6597	4	well	well	RB
39550	6597	5	before	before	IN
39550	6597	6	adding	add	VBG
39550	6597	7	to	to	IN
39550	6597	8	the	the	DT
39550	6597	9	mixture	mixture	NN
39550	6597	10	.	.	.
39550	6598	1	Bake	bake	VB
39550	6598	2	in	in	IN
39550	6598	3	a	a	DT
39550	6598	4	moderate	moderate	JJ
39550	6598	5	oven	oven	NN
39550	6598	6	very	very	RB
39550	6598	7	slowly	slowly	RB
39550	6598	8	.	.	.
39550	6599	1	The	the	DT
39550	6599	2	potatoes	potato	NNS
39550	6599	3	in	in	IN
39550	6599	4	the	the	DT
39550	6599	5	west	west	NN
39550	6599	6	are	be	VBP
39550	6599	7	not	not	RB
39550	6599	8	as	as	RB
39550	6599	9	sweet	sweet	JJ
39550	6599	10	as	as	IN
39550	6599	11	the	the	DT
39550	6599	12	southern	southern	JJ
39550	6599	13	variety	variety	NN
39550	6599	14	,	,	,
39550	6599	15	therefore	therefore	RB
39550	6599	16	more	more	JJR
39550	6599	17	sugar	sugar	NN
39550	6599	18	may	may	MD
39550	6599	19	be	be	VB
39550	6599	20	required	require	VBN
39550	6599	21	.	.	.
39550	6600	1	A	a	DT
39550	6600	2	good	good	JJ
39550	6600	3	rule	rule	NN
39550	6600	4	is	be	VBZ
39550	6600	5	to	to	TO
39550	6600	6	bake	bake	VB
39550	6600	7	a	a	DT
39550	6600	8	small	small	JJ
39550	6600	9	portion	portion	NN
39550	6600	10	first	first	RB
39550	6600	11	to	to	TO
39550	6600	12	see	see	VB
39550	6600	13	if	if	IN
39550	6600	14	the	the	DT
39550	6600	15	flavor	flavor	NN
39550	6600	16	is	be	VBZ
39550	6600	17	right	right	JJ
39550	6600	18	.	.	.
39550	6601	1	It	-PRON-	PRP
39550	6601	2	is	be	VBZ
39550	6601	3	considered	consider	VBN
39550	6601	4	a	a	DT
39550	6601	5	luxury	luxury	NN
39550	6601	6	in	in	IN
39550	6601	7	certain	certain	JJ
39550	6601	8	parts	part	NNS
39550	6601	9	of	of	IN
39550	6601	10	the	the	DT
39550	6601	11	South	South	NNP
39550	6601	12	.	.	.
39550	6602	1	=	=	NFP
39550	6602	2	Loganberry	loganberry	NN
39550	6602	3	ice	ice	NN
39550	6602	4	cream.=	cream.=	NNS
39550	6602	5	Put	put	VBP
39550	6602	6	in	in	RP
39550	6602	7	a	a	DT
39550	6602	8	pan	pan	NN
39550	6602	9	one	one	CD
39550	6602	10	quart	quart	NN
39550	6602	11	of	of	IN
39550	6602	12	milk	milk	NN
39550	6602	13	and	and	CC
39550	6602	14	one	one	CD
39550	6602	15	-	-	HYPH
39550	6602	16	half	half	NN
39550	6602	17	pound	pound	NN
39550	6602	18	of	of	IN
39550	6602	19	sugar	sugar	NN
39550	6602	20	,	,	,
39550	6602	21	and	and	CC
39550	6602	22	place	place	NN
39550	6602	23	on	on	IN
39550	6602	24	the	the	DT
39550	6602	25	fire	fire	NN
39550	6602	26	.	.	.
39550	6603	1	Mix	mix	VB
39550	6603	2	the	the	DT
39550	6603	3	yolks	yolk	NNS
39550	6603	4	of	of	IN
39550	6603	5	sixteen	sixteen	CD
39550	6603	6	eggs	egg	NNS
39550	6603	7	with	with	IN
39550	6603	8	one	one	CD
39550	6603	9	-	-	HYPH
39550	6603	10	half	half	NN
39550	6603	11	pound	pound	NN
39550	6603	12	of	of	IN
39550	6603	13	sugar	sugar	NN
39550	6603	14	.	.	.
39550	6604	1	Stir	stir	VB
39550	6604	2	the	the	DT
39550	6604	3	milk	milk	NN
39550	6604	4	and	and	CC
39550	6604	5	sugar	sugar	NN
39550	6604	6	,	,	,
39550	6604	7	after	after	IN
39550	6604	8	it	-PRON-	PRP
39550	6604	9	has	have	VBZ
39550	6604	10	reached	reach	VBN
39550	6604	11	the	the	DT
39550	6604	12	boiling	boiling	NN
39550	6604	13	point	point	NN
39550	6604	14	,	,	,
39550	6604	15	into	into	IN
39550	6604	16	it	-PRON-	PRP
39550	6604	17	.	.	.
39550	6605	1	Replace	replace	VB
39550	6605	2	on	on	IN
39550	6605	3	the	the	DT
39550	6605	4	fire	fire	NN
39550	6605	5	and	and	CC
39550	6605	6	stir	stir	VB
39550	6605	7	until	until	IN
39550	6605	8	it	-PRON-	PRP
39550	6605	9	becomes	become	VBZ
39550	6605	10	creamy	creamy	JJ
39550	6605	11	,	,	,
39550	6605	12	but	but	CC
39550	6605	13	do	do	VBP
39550	6605	14	not	not	RB
39550	6605	15	let	let	VB
39550	6605	16	it	-PRON-	PRP
39550	6605	17	boil	boil	VB
39550	6605	18	.	.	.
39550	6606	1	Then	then	RB
39550	6606	2	remove	remove	VB
39550	6606	3	from	from	IN
39550	6606	4	the	the	DT
39550	6606	5	fire	fire	NN
39550	6606	6	,	,	,
39550	6606	7	add	add	VB
39550	6606	8	one	one	CD
39550	6606	9	quart	quart	NN
39550	6606	10	of	of	IN
39550	6606	11	cream	cream	NN
39550	6606	12	,	,	,
39550	6606	13	strain	strain	VB
39550	6606	14	and	and	CC
39550	6606	15	freeze	freeze	VB
39550	6606	16	.	.	.
39550	6607	1	When	when	WRB
39550	6607	2	nearly	nearly	RB
39550	6607	3	frozen	freeze	VBN
39550	6607	4	add	add	VBP
39550	6607	5	one	one	CD
39550	6607	6	quart	quart	NN
39550	6607	7	of	of	IN
39550	6607	8	bottled	bottled	JJ
39550	6607	9	loganberry	loganberry	NN
39550	6607	10	juice	juice	NN
39550	6607	11	,	,	,
39550	6607	12	and	and	CC
39550	6607	13	finish	finish	NN
39550	6607	14	freezing	freezing	NN
39550	6607	15	.	.	.
39550	6608	1	A	a	DT
39550	6608	2	few	few	JJ
39550	6608	3	drops	drop	NNS
39550	6608	4	of	of	IN
39550	6608	5	red	red	JJ
39550	6608	6	coloring	coloring	NN
39550	6608	7	can	can	MD
39550	6608	8	be	be	VB
39550	6608	9	added	add	VBN
39550	6608	10	if	if	IN
39550	6608	11	a	a	DT
39550	6608	12	bright	bright	JJ
39550	6608	13	color	color	NN
39550	6608	14	is	be	VBZ
39550	6608	15	desired	desire	VBN
39550	6608	16	.	.	.
39550	6609	1	OCTOBER	OCTOBER	NNP
39550	6609	2	25	25	CD
39550	6609	3	BREAKFAST	BREAKFAST	NNP
39550	6609	4	Baked	Baked	NNP
39550	6609	5	prunes	prune	NNS
39550	6609	6	Scrambled	scramble	VBN
39550	6609	7	eggs	eggs	VBP
39550	6609	8	Corn	corn	NN
39550	6609	9	bread	bread	NN
39550	6609	10	(	(	-LRB-
39550	6609	11	2	2	LS
39550	6609	12	)	)	-RRB-
39550	6609	13	Cocoa	Cocoa	NNP
39550	6609	14	LUNCHEON	LUNCHEON	NNP
39550	6609	15	Anchovy	Anchovy	NNP
39550	6609	16	salad	salad	NN
39550	6609	17	Lamb	Lamb	NNP
39550	6609	18	hash	hash	NN
39550	6609	19	,	,	,
39550	6609	20	J.	J.	NNP
39550	6610	1	A.	A.	NNP
39550	6610	2	Britton	Britton	NNP
39550	6610	3	Cheese	Cheese	NNP
39550	6610	4	cake	cake	NN
39550	6610	5	Coffee	Coffee	NNP
39550	6610	6	DINNER	DINNER	NNP
39550	6610	7	Cold	Cold	NNP
39550	6610	8	artichokes	artichoke	NNS
39550	6610	9	,	,	,
39550	6610	10	St.	St.	NNP
39550	6610	11	Francis	Francis	NNP
39550	6610	12	dressing	dress	VBG
39550	6610	13	Brook	Brook	NNP
39550	6610	14	trout	trout	NN
39550	6610	15	,	,	,
39550	6610	16	Café	Café	NNP
39550	6610	17	de	de	IN
39550	6610	18	Paris	Paris	NNP
39550	6610	19	Breast	Breast	NNP
39550	6610	20	of	of	IN
39550	6610	21	chicken	chicken	NN
39550	6610	22	,	,	,
39550	6610	23	James	James	NNP
39550	6610	24	Woods	Woods	NNP
39550	6610	25	Salad	Salad	NNP
39550	6610	26	Algérienne	Algérienne	NNP
39550	6610	27	Frozen	Frozen	NNP
39550	6610	28	loganberry	loganberry	NN
39550	6610	29	juice	juice	NN
39550	6610	30	Macaroons	macaroon	NNS
39550	6610	31	SUPPER	SUPPER	NNP
39550	6610	32	Welsh	Welsh	NNP
39550	6610	33	rabbit	rabbit	NN
39550	6610	34	,	,	,
39550	6610	35	special	special	JJ
39550	6610	36	Raisin	Raisin	NNP
39550	6610	37	bread	bread	NN
39550	6610	38	Ale	Ale	NNP
39550	6610	39	=	=	SYM
39550	6610	40	Baked	baked	JJ
39550	6610	41	prunes.=	prunes.=	CD
39550	6610	42	Select	select	JJ
39550	6610	43	large	large	JJ
39550	6610	44	prunes	prune	NNS
39550	6610	45	,	,	,
39550	6610	46	place	place	VB
39550	6610	47	them	-PRON-	PRP
39550	6610	48	in	in	IN
39550	6610	49	a	a	DT
39550	6610	50	baking	baking	NN
39550	6610	51	pan	pan	NN
39550	6610	52	side	side	NN
39550	6610	53	by	by	IN
39550	6610	54	side	side	NN
39550	6610	55	so	so	IN
39550	6610	56	they	-PRON-	PRP
39550	6610	57	hardly	hardly	RB
39550	6610	58	touch	touch	VBP
39550	6610	59	,	,	,
39550	6610	60	cover	cover	VBP
39550	6610	61	with	with	IN
39550	6610	62	water	water	NN
39550	6610	63	and	and	CC
39550	6610	64	cook	cook	NN
39550	6610	65	in	in	IN
39550	6610	66	a	a	DT
39550	6610	67	moderate	moderate	JJ
39550	6610	68	oven	oven	NN
39550	6610	69	for	for	IN
39550	6610	70	an	an	DT
39550	6610	71	hour	hour	NN
39550	6610	72	.	.	.
39550	6611	1	Then	then	RB
39550	6611	2	pour	pour	VB
39550	6611	3	off	off	RP
39550	6611	4	three	three	CD
39550	6611	5	-	-	HYPH
39550	6611	6	quarters	quarter	NNS
39550	6611	7	of	of	IN
39550	6611	8	the	the	DT
39550	6611	9	juice	juice	NN
39550	6611	10	,	,	,
39550	6611	11	which	which	WDT
39550	6611	12	may	may	MD
39550	6611	13	be	be	VB
39550	6611	14	kept	keep	VBN
39550	6611	15	for	for	IN
39550	6611	16	a	a	DT
39550	6611	17	beverage	beverage	NN
39550	6611	18	,	,	,
39550	6611	19	and	and	CC
39550	6611	20	to	to	IN
39550	6611	21	the	the	DT
39550	6611	22	prunes	prune	NNS
39550	6611	23	add	add	VB
39550	6611	24	a	a	DT
39550	6611	25	little	little	JJ
39550	6611	26	sugar	sugar	NN
39550	6611	27	,	,	,
39550	6611	28	a	a	DT
39550	6611	29	stick	stick	NN
39550	6611	30	of	of	IN
39550	6611	31	cinnamon	cinnamon	NN
39550	6611	32	,	,	,
39550	6611	33	and	and	CC
39550	6611	34	the	the	DT
39550	6611	35	rind	rind	NN
39550	6611	36	of	of	IN
39550	6611	37	a	a	DT
39550	6611	38	lemon	lemon	NN
39550	6611	39	.	.	.
39550	6612	1	Cover	cover	VB
39550	6612	2	the	the	DT
39550	6612	3	pan	pan	NN
39550	6612	4	tightly	tightly	RB
39550	6612	5	,	,	,
39550	6612	6	place	place	VB
39550	6612	7	back	back	RB
39550	6612	8	in	in	IN
39550	6612	9	a	a	DT
39550	6612	10	moderate	moderate	JJ
39550	6612	11	oven	oven	NN
39550	6612	12	and	and	CC
39550	6612	13	bake	bake	VB
39550	6612	14	for	for	IN
39550	6612	15	at	at	RB
39550	6612	16	least	least	RBS
39550	6612	17	one	one	CD
39550	6612	18	hour	hour	NN
39550	6612	19	.	.	.
39550	6613	1	=	=	NFP
39550	6613	2	Corn	corn	NN
39550	6613	3	bread	bread	NN
39550	6613	4	(	(	-LRB-
39550	6613	5	II).=	ii).=	PRP
39550	6613	6	Put	put	VB
39550	6613	7	in	in	RP
39550	6613	8	a	a	DT
39550	6613	9	pan	pan	NN
39550	6613	10	one	one	CD
39550	6613	11	egg	egg	NN
39550	6613	12	beaten	beat	VBN
39550	6613	13	light	light	NN
39550	6613	14	,	,	,
39550	6613	15	one	one	CD
39550	6613	16	cup	cup	NN
39550	6613	17	of	of	IN
39550	6613	18	milk	milk	NN
39550	6613	19	,	,	,
39550	6613	20	one	one	CD
39550	6613	21	tablespoonful	tablespoonful	NN
39550	6613	22	of	of	IN
39550	6613	23	sugar	sugar	NN
39550	6613	24	,	,	,
39550	6613	25	one	one	CD
39550	6613	26	-	-	HYPH
39550	6613	27	half	half	NN
39550	6613	28	teaspoonful	teaspoonful	JJ
39550	6613	29	of	of	IN
39550	6613	30	salt	salt	NN
39550	6613	31	,	,	,
39550	6613	32	one	one	CD
39550	6613	33	cup	cup	NN
39550	6613	34	of	of	IN
39550	6613	35	yellow	yellow	JJ
39550	6613	36	corn	corn	NN
39550	6613	37	meal	meal	NN
39550	6613	38	,	,	,
39550	6613	39	one	one	CD
39550	6613	40	cup	cup	NN
39550	6613	41	of	of	IN
39550	6613	42	flour	flour	NN
39550	6613	43	,	,	,
39550	6613	44	and	and	CC
39550	6613	45	two	two	CD
39550	6613	46	and	and	CC
39550	6613	47	one	one	CD
39550	6613	48	-	-	HYPH
39550	6613	49	half	half	NN
39550	6613	50	teaspoonfuls	teaspoonful	NNS
39550	6613	51	of	of	IN
39550	6613	52	baking	baking	NN
39550	6613	53	powder	powder	NN
39550	6613	54	.	.	.
39550	6614	1	If	if	IN
39550	6614	2	too	too	RB
39550	6614	3	thin	thin	JJ
39550	6614	4	add	add	VBP
39550	6614	5	a	a	DT
39550	6614	6	little	little	RB
39550	6614	7	more	more	RBR
39550	6614	8	white	white	JJ
39550	6614	9	flour	flour	NN
39550	6614	10	.	.	.
39550	6615	1	Beat	beat	VB
39550	6615	2	well	well	RB
39550	6615	3	together	together	RB
39550	6615	4	,	,	,
39550	6615	5	and	and	CC
39550	6615	6	add	add	VB
39550	6615	7	four	four	CD
39550	6615	8	tablespoonfuls	tablespoonful	NNS
39550	6615	9	of	of	IN
39550	6615	10	melted	melted	JJ
39550	6615	11	butter	butter	NN
39550	6615	12	or	or	CC
39550	6615	13	bacon	bacon	NN
39550	6615	14	drippings	dripping	NNS
39550	6615	15	.	.	.
39550	6616	1	=	=	NFP
39550	6616	2	Graham	Graham	NNP
39550	6616	3	bread.=	bread.=	NN
39550	6616	4	Same	same	JJ
39550	6616	5	as	as	IN
39550	6616	6	for	for	IN
39550	6616	7	corn	corn	NN
39550	6616	8	bread	bread	NN
39550	6616	9	,	,	,
39550	6616	10	but	but	CC
39550	6616	11	use	use	VBP
39550	6616	12	no	no	DT
39550	6616	13	white	white	JJ
39550	6616	14	flour	flour	NN
39550	6616	15	.	.	.
39550	6617	1	=	=	NFP
39550	6617	2	Raisin	Raisin	NNP
39550	6617	3	bread.=	bread.=	CD
39550	6617	4	Warm	Warm	NNP
39550	6617	5	one	one	CD
39550	6617	6	pint	pint	NN
39550	6617	7	of	of	IN
39550	6617	8	milk	milk	NN
39550	6617	9	and	and	CC
39550	6617	10	dissolve	dissolve	VB
39550	6617	11	one	one	CD
39550	6617	12	-	-	HYPH
39550	6617	13	half	half	NN
39550	6617	14	ounce	ounce	NN
39550	6617	15	of	of	IN
39550	6617	16	yeast	yeast	NN
39550	6617	17	in	in	IN
39550	6617	18	it	-PRON-	PRP
39550	6617	19	.	.	.
39550	6618	1	Then	then	RB
39550	6618	2	add	add	VB
39550	6618	3	two	two	CD
39550	6618	4	ounces	ounce	NNS
39550	6618	5	of	of	IN
39550	6618	6	butter	butter	NN
39550	6618	7	,	,	,
39550	6618	8	two	two	CD
39550	6618	9	eggs	egg	NNS
39550	6618	10	,	,	,
39550	6618	11	two	two	CD
39550	6618	12	ounces	ounce	NNS
39550	6618	13	of	of	IN
39550	6618	14	sugar	sugar	NN
39550	6618	15	,	,	,
39550	6618	16	a	a	DT
39550	6618	17	pinch	pinch	NN
39550	6618	18	of	of	IN
39550	6618	19	salt	salt	NN
39550	6618	20	and	and	CC
39550	6618	21	one	one	CD
39550	6618	22	-	-	HYPH
39550	6618	23	half	half	NN
39550	6618	24	pound	pound	NN
39550	6618	25	of	of	IN
39550	6618	26	raisins	raisin	NNS
39550	6618	27	.	.	.
39550	6619	1	Mix	mix	VB
39550	6619	2	well	well	RB
39550	6619	3	.	.	.
39550	6620	1	Then	then	RB
39550	6620	2	stir	stir	VB
39550	6620	3	in	in	IN
39550	6620	4	two	two	CD
39550	6620	5	pounds	pound	NNS
39550	6620	6	of	of	IN
39550	6620	7	flour	flour	NN
39550	6620	8	,	,	,
39550	6620	9	and	and	CC
39550	6620	10	make	make	VB
39550	6620	11	a	a	DT
39550	6620	12	smooth	smooth	JJ
39550	6620	13	dough	dough	NN
39550	6620	14	.	.	.
39550	6621	1	Allow	allow	VB
39550	6621	2	to	to	TO
39550	6621	3	raise	raise	VB
39550	6621	4	for	for	IN
39550	6621	5	about	about	RB
39550	6621	6	three	three	CD
39550	6621	7	hours	hour	NNS
39550	6621	8	.	.	.
39550	6622	1	Then	then	RB
39550	6622	2	fold	fold	VB
39550	6622	3	the	the	DT
39550	6622	4	dough	dough	NN
39550	6622	5	,	,	,
39550	6622	6	put	put	VB
39550	6622	7	it	-PRON-	PRP
39550	6622	8	in	in	IN
39550	6622	9	moulds	mould	NNS
39550	6622	10	,	,	,
39550	6622	11	and	and	CC
39550	6622	12	let	let	VB
39550	6622	13	it	-PRON-	PRP
39550	6622	14	again	again	RB
39550	6622	15	raise	raise	VB
39550	6622	16	for	for	IN
39550	6622	17	about	about	RB
39550	6622	18	one	one	CD
39550	6622	19	hour	hour	NN
39550	6622	20	.	.	.
39550	6623	1	Bake	bake	VB
39550	6623	2	in	in	IN
39550	6623	3	a	a	DT
39550	6623	4	moderate	moderate	JJ
39550	6623	5	oven	oven	NN
39550	6623	6	for	for	IN
39550	6623	7	about	about	RB
39550	6623	8	forty	forty	CD
39550	6623	9	-	-	HYPH
39550	6623	10	five	five	CD
39550	6623	11	minutes	minute	NNS
39550	6623	12	.	.	.
39550	6624	1	=	=	NFP
39550	6624	2	Lamb	Lamb	NNP
39550	6624	3	hash	hash	NN
39550	6624	4	,	,	,
39550	6624	5	J.	J.	NNP
39550	6625	1	A.	A.	NNP
39550	6625	2	Britton.=	Britton.=	NNP
39550	6625	3	Take	take	VB
39550	6625	4	even	even	RB
39550	6625	5	quantities	quantity	NNS
39550	6625	6	of	of	IN
39550	6625	7	left	left	JJ
39550	6625	8	over	over	IN
39550	6625	9	roast	roast	NNP
39550	6625	10	lamb	lamb	NN
39550	6625	11	and	and	CC
39550	6625	12	mashed	mash	VBD
39550	6625	13	potatoes	potato	NNS
39550	6625	14	and	and	CC
39550	6625	15	pass	pass	VB
39550	6625	16	through	through	RP
39550	6625	17	a	a	DT
39550	6625	18	fine	fine	JJ
39550	6625	19	meat	meat	NN
39550	6625	20	chopper	chopper	NN
39550	6625	21	.	.	.
39550	6626	1	Season	season	NN
39550	6626	2	well	well	RB
39550	6626	3	,	,	,
39550	6626	4	add	add	VB
39550	6626	5	a	a	DT
39550	6626	6	piece	piece	NN
39550	6626	7	of	of	IN
39550	6626	8	sweet	sweet	JJ
39550	6626	9	butter	butter	NN
39550	6626	10	,	,	,
39550	6626	11	some	some	DT
39550	6626	12	chopped	chop	VBN
39550	6626	13	parsley	parsley	NN
39550	6626	14	and	and	CC
39550	6626	15	a	a	DT
39550	6626	16	little	little	JJ
39550	6626	17	bouillon	bouillon	NN
39550	6626	18	,	,	,
39550	6626	19	and	and	CC
39550	6626	20	cook	cook	VB
39550	6626	21	together	together	RB
39550	6626	22	.	.	.
39550	6627	1	Serve	serve	VB
39550	6627	2	hot	hot	JJ
39550	6627	3	,	,	,
39550	6627	4	with	with	IN
39550	6627	5	a	a	DT
39550	6627	6	fried	fried	JJ
39550	6627	7	egg	egg	NN
39550	6627	8	on	on	IN
39550	6627	9	top	top	NN
39550	6627	10	.	.	.
39550	6628	1	=	=	NFP
39550	6628	2	St.	St.	NNP
39550	6629	1	Francis	Francis	NNP
39550	6629	2	dressing.=	dressing.=	NNP
39550	6629	3	One	one	CD
39550	6629	4	green	green	JJ
39550	6629	5	pepper	pepper	NN
39550	6629	6	,	,	,
39550	6629	7	an	an	DT
39550	6629	8	equal	equal	JJ
39550	6629	9	amount	amount	NN
39550	6629	10	of	of	IN
39550	6629	11	raw	raw	JJ
39550	6629	12	celery	celery	NN
39550	6629	13	and	and	CC
39550	6629	14	an	an	DT
39550	6629	15	equal	equal	JJ
39550	6629	16	amount	amount	NN
39550	6629	17	of	of	IN
39550	6629	18	hard	hard	JJ
39550	6629	19	boiled	boil	VBN
39550	6629	20	eggs	egg	NNS
39550	6629	21	all	all	DT
39550	6629	22	chopped	chop	VBN
39550	6629	23	fine	fine	JJ
39550	6629	24	.	.	.
39550	6630	1	Add	add	VB
39550	6630	2	one	one	CD
39550	6630	3	-	-	HYPH
39550	6630	4	half	half	NN
39550	6630	5	cup	cup	NN
39550	6630	6	of	of	IN
39550	6630	7	Chili	Chili	NNP
39550	6630	8	sauce	sauce	NN
39550	6630	9	,	,	,
39550	6630	10	one	one	CD
39550	6630	11	-	-	HYPH
39550	6630	12	half	half	NN
39550	6630	13	cup	cup	NN
39550	6630	14	of	of	IN
39550	6630	15	mayonnaise	mayonnaise	NN
39550	6630	16	,	,	,
39550	6630	17	one	one	CD
39550	6630	18	tablespoonful	tablespoonful	NN
39550	6630	19	of	of	IN
39550	6630	20	white	white	JJ
39550	6630	21	wine	wine	NN
39550	6630	22	vinegar	vinegar	NN
39550	6630	23	,	,	,
39550	6630	24	two	two	CD
39550	6630	25	spoonfuls	spoonful	NNS
39550	6630	26	of	of	IN
39550	6630	27	olive	olive	NN
39550	6630	28	oil	oil	NN
39550	6630	29	,	,	,
39550	6630	30	and	and	CC
39550	6630	31	salt	salt	NN
39550	6630	32	,	,	,
39550	6630	33	pepper	pepper	NN
39550	6630	34	and	and	CC
39550	6630	35	Cayenne	Cayenne	NNP
39550	6630	36	.	.	.
39550	6631	1	Mix	mix	VB
39550	6631	2	well	well	RB
39550	6631	3	.	.	.
39550	6632	1	Can	Can	MD
39550	6632	2	be	be	VB
39550	6632	3	served	serve	VBN
39550	6632	4	with	with	IN
39550	6632	5	almost	almost	RB
39550	6632	6	any	any	DT
39550	6632	7	kind	kind	NN
39550	6632	8	of	of	IN
39550	6632	9	salad	salad	NN
39550	6632	10	.	.	.
39550	6633	1	=	=	NFP
39550	6633	2	Brook	brook	NN
39550	6633	3	trout	trout	NN
39550	6633	4	,	,	,
39550	6633	5	Café	Café	NNP
39550	6633	6	de	de	NNP
39550	6633	7	Paris.=	Paris.=	NNP
39550	6633	8	Butter	Butter	NNP
39550	6633	9	well	well	RB
39550	6633	10	an	an	DT
39550	6633	11	earthern	earthern	JJ
39550	6633	12	dish	dish	NN
39550	6633	13	,	,	,
39550	6633	14	sprinkle	sprinkle	VB
39550	6633	15	with	with	IN
39550	6633	16	chopped	chopped	JJ
39550	6633	17	shallots	shallot	NNS
39550	6633	18	and	and	CC
39550	6633	19	parsley	parsley	NN
39550	6633	20	,	,	,
39550	6633	21	lay	lie	VBD
39550	6633	22	the	the	DT
39550	6633	23	trout	trout	NN
39550	6633	24	on	on	IN
39550	6633	25	top	top	NN
39550	6633	26	,	,	,
39550	6633	27	season	season	NN
39550	6633	28	with	with	IN
39550	6633	29	salt	salt	NN
39550	6633	30	and	and	CC
39550	6633	31	pepper	pepper	NN
39550	6633	32	,	,	,
39550	6633	33	add	add	VB
39550	6633	34	a	a	DT
39550	6633	35	little	little	JJ
39550	6633	36	white	white	JJ
39550	6633	37	wine	wine	NN
39550	6633	38	and	and	CC
39550	6633	39	fish	fish	NN
39550	6633	40	broth	broth	NN
39550	6633	41	,	,	,
39550	6633	42	lay	lie	VBD
39550	6633	43	a	a	DT
39550	6633	44	few	few	JJ
39550	6633	45	pieces	piece	NNS
39550	6633	46	of	of	IN
39550	6633	47	butter	butter	NN
39550	6633	48	on	on	IN
39550	6633	49	top	top	NN
39550	6633	50	,	,	,
39550	6633	51	and	and	CC
39550	6633	52	bake	bake	VB
39550	6633	53	in	in	RP
39550	6633	54	oven	oven	NNP
39550	6633	55	until	until	IN
39550	6633	56	done	do	VBN
39550	6633	57	.	.	.
39550	6634	1	Serve	serve	VB
39550	6634	2	in	in	IN
39550	6634	3	the	the	DT
39550	6634	4	dish	dish	NN
39550	6634	5	in	in	IN
39550	6634	6	which	which	WDT
39550	6634	7	they	-PRON-	PRP
39550	6634	8	were	be	VBD
39550	6634	9	cooked	cook	VBN
39550	6634	10	.	.	.
39550	6635	1	=	=	NFP
39550	6635	2	Breast	breast	NN
39550	6635	3	of	of	IN
39550	6635	4	chicken	chicken	NN
39550	6635	5	,	,	,
39550	6635	6	James	James	NNP
39550	6635	7	Woods.=	Woods.=	NNP
39550	6635	8	Remove	remove	VB
39550	6635	9	the	the	DT
39550	6635	10	skin	skin	NN
39550	6635	11	from	from	IN
39550	6635	12	a	a	DT
39550	6635	13	nice	nice	JJ
39550	6635	14	young	young	JJ
39550	6635	15	roasting	roasting	NN
39550	6635	16	chicken	chicken	NN
39550	6635	17	,	,	,
39550	6635	18	lift	lift	VB
39550	6635	19	off	off	RP
39550	6635	20	the	the	DT
39550	6635	21	breasts	breast	NNS
39550	6635	22	,	,	,
39550	6635	23	season	season	NN
39550	6635	24	with	with	IN
39550	6635	25	salt	salt	NN
39550	6635	26	and	and	CC
39550	6635	27	pepper	pepper	NN
39550	6635	28	,	,	,
39550	6635	29	roll	roll	NN
39550	6635	30	in	in	IN
39550	6635	31	cream	cream	NN
39550	6635	32	,	,	,
39550	6635	33	then	then	RB
39550	6635	34	in	in	IN
39550	6635	35	flour	flour	NN
39550	6635	36	,	,	,
39550	6635	37	and	and	CC
39550	6635	38	fry	fry	VB
39550	6635	39	in	in	IN
39550	6635	40	butter	butter	NN
39550	6635	41	.	.	.
39550	6636	1	Place	place	NN
39550	6636	2	on	on	IN
39550	6636	3	a	a	DT
39550	6636	4	buttered	buttered	NN
39550	6636	5	shirred	shirr	VBN
39550	6636	6	egg	egg	NN
39550	6636	7	dish	dish	NN
39550	6636	8	a	a	DT
39550	6636	9	piece	piece	NN
39550	6636	10	of	of	IN
39550	6636	11	toast	toast	NN
39550	6636	12	,	,	,
39550	6636	13	then	then	RB
39550	6636	14	a	a	DT
39550	6636	15	thin	thin	JJ
39550	6636	16	slice	slice	NN
39550	6636	17	of	of	IN
39550	6636	18	broiled	broil	VBN
39550	6636	19	Virginia	Virginia	NNP
39550	6636	20	ham	ham	NN
39550	6636	21	,	,	,
39550	6636	22	then	then	RB
39550	6636	23	the	the	DT
39550	6636	24	breasts	breast	NNS
39550	6636	25	of	of	IN
39550	6636	26	chicken	chicken	NN
39550	6636	27	,	,	,
39550	6636	28	then	then	RB
39550	6636	29	a	a	DT
39550	6636	30	few	few	JJ
39550	6636	31	heads	head	NNS
39550	6636	32	of	of	IN
39550	6636	33	fresh	fresh	JJ
39550	6636	34	mushrooms	mushroom	NNS
39550	6636	35	tossed	toss	VBN
39550	6636	36	in	in	IN
39550	6636	37	butter	butter	NN
39550	6636	38	,	,	,
39550	6636	39	then	then	RB
39550	6636	40	a	a	DT
39550	6636	41	little	little	JJ
39550	6636	42	cream	cream	NN
39550	6636	43	and	and	CC
39550	6636	44	a	a	DT
39550	6636	45	piece	piece	NN
39550	6636	46	of	of	IN
39550	6636	47	butter	butter	NN
39550	6636	48	,	,	,
39550	6636	49	season	season	NN
39550	6636	50	all	all	RB
39550	6636	51	well	well	RB
39550	6636	52	,	,	,
39550	6636	53	cover	cover	VBP
39550	6636	54	with	with	IN
39550	6636	55	a	a	DT
39550	6636	56	glass	glass	NN
39550	6636	57	mushroom	mushroom	NN
39550	6636	58	cover	cover	NN
39550	6636	59	,	,	,
39550	6636	60	and	and	CC
39550	6636	61	bake	bake	VB
39550	6636	62	in	in	RP
39550	6636	63	oven	oven	NNP
39550	6636	64	for	for	IN
39550	6636	65	ten	ten	CD
39550	6636	66	minutes	minute	NNS
39550	6636	67	.	.	.
39550	6637	1	=	=	NFP
39550	6637	2	Salad	Salad	NNP
39550	6637	3	Algérienne.=	Algérienne.=	NNP
39550	6637	4	Sliced	Sliced	NNP
39550	6637	5	pineapple	pineapple	NN
39550	6637	6	,	,	,
39550	6637	7	oranges	orange	NNS
39550	6637	8	,	,	,
39550	6637	9	grapefruit	grapefruit	NN
39550	6637	10	and	and	CC
39550	6637	11	bananas	banana	NNS
39550	6637	12	in	in	IN
39550	6637	13	equal	equal	JJ
39550	6637	14	quantities	quantity	NNS
39550	6637	15	.	.	.
39550	6638	1	Serve	serve	VB
39550	6638	2	in	in	IN
39550	6638	3	a	a	DT
39550	6638	4	bowl	bowl	NN
39550	6638	5	with	with	IN
39550	6638	6	lettuce	lettuce	NN
39550	6638	7	leaves	leave	NNS
39550	6638	8	around	around	IN
39550	6638	9	the	the	DT
39550	6638	10	sides	side	NNS
39550	6638	11	,	,	,
39550	6638	12	and	and	CC
39550	6638	13	mayonnaise	mayonnaise	NN
39550	6638	14	dressing	dressing	NN
39550	6638	15	made	make	VBN
39550	6638	16	with	with	IN
39550	6638	17	plenty	plenty	NN
39550	6638	18	of	of	IN
39550	6638	19	lemon	lemon	NN
39550	6638	20	juice	juice	NN
39550	6638	21	.	.	.
39550	6639	1	=	=	NFP
39550	6639	2	Frozen	frozen	JJ
39550	6639	3	loganberry	loganberry	NN
39550	6639	4	juice.=	juice.=	NNP
39550	6639	5	Mix	mix	VB
39550	6639	6	one	one	CD
39550	6639	7	quart	quart	NN
39550	6639	8	of	of	IN
39550	6639	9	loganberry	loganberry	NN
39550	6639	10	juice	juice	NN
39550	6639	11	,	,	,
39550	6639	12	one	one	CD
39550	6639	13	quart	quart	NN
39550	6639	14	of	of	IN
39550	6639	15	water	water	NN
39550	6639	16	,	,	,
39550	6639	17	one	one	CD
39550	6639	18	pound	pound	NN
39550	6639	19	of	of	IN
39550	6639	20	sugar	sugar	NN
39550	6639	21	,	,	,
39550	6639	22	and	and	CC
39550	6639	23	the	the	DT
39550	6639	24	juice	juice	NN
39550	6639	25	of	of	IN
39550	6639	26	two	two	CD
39550	6639	27	lemons	lemon	NNS
39550	6639	28	.	.	.
39550	6640	1	Strain	strain	VB
39550	6640	2	and	and	CC
39550	6640	3	freeze	freeze	VB
39550	6640	4	.	.	.
39550	6641	1	=	=	NFP
39550	6641	2	Welsh	Welsh	NNP
39550	6641	3	rabbit.=	rabbit.=	CD
39550	6641	4	Break	break	VBP
39550	6641	5	an	an	DT
39550	6641	6	egg	egg	NN
39550	6641	7	in	in	IN
39550	6641	8	a	a	DT
39550	6641	9	deep	deep	JJ
39550	6641	10	plate	plate	NN
39550	6641	11	,	,	,
39550	6641	12	add	add	VB
39550	6641	13	a	a	DT
39550	6641	14	teaspoonful	teaspoonful	NN
39550	6641	15	of	of	IN
39550	6641	16	vinegar	vinegar	NN
39550	6641	17	,	,	,
39550	6641	18	and	and	CC
39550	6641	19	English	english	JJ
39550	6641	20	mustard	mustard	NN
39550	6641	21	,	,	,
39550	6641	22	paprika	paprika	NNS
39550	6641	23	and	and	CC
39550	6641	24	salt	salt	NN
39550	6641	25	to	to	IN
39550	6641	26	taste	taste	NN
39550	6641	27	.	.	.
39550	6642	1	Mix	mix	VB
39550	6642	2	thoroughly	thoroughly	RB
39550	6642	3	.	.	.
39550	6643	1	Then	then	RB
39550	6643	2	grate	grate	VB
39550	6643	3	or	or	CC
39550	6643	4	crumble	crumble	VB
39550	6643	5	four	four	CD
39550	6643	6	ounces	ounce	NNS
39550	6643	7	of	of	IN
39550	6643	8	good	good	JJ
39550	6643	9	American	american	JJ
39550	6643	10	cheese	cheese	NN
39550	6643	11	,	,	,
39550	6643	12	place	place	NN
39550	6643	13	in	in	IN
39550	6643	14	a	a	DT
39550	6643	15	chafing	chafe	VBG
39550	6643	16	dish	dish	NN
39550	6643	17	,	,	,
39550	6643	18	and	and	CC
39550	6643	19	add	add	VB
39550	6643	20	a	a	DT
39550	6643	21	small	small	JJ
39550	6643	22	quantity	quantity	NN
39550	6643	23	of	of	IN
39550	6643	24	ale	ale	NN
39550	6643	25	or	or	CC
39550	6643	26	beer	beer	NN
39550	6643	27	.	.	.
39550	6644	1	Just	just	RB
39550	6644	2	enough	enough	RB
39550	6644	3	to	to	TO
39550	6644	4	keep	keep	VB
39550	6644	5	the	the	DT
39550	6644	6	cheese	cheese	NN
39550	6644	7	from	from	IN
39550	6644	8	frying	fry	VBG
39550	6644	9	.	.	.
39550	6645	1	Use	use	VB
39550	6645	2	a	a	DT
39550	6645	3	hot	hot	JJ
39550	6645	4	flame	flame	NN
39550	6645	5	,	,	,
39550	6645	6	and	and	CC
39550	6645	7	with	with	IN
39550	6645	8	two	two	CD
39550	6645	9	forks	fork	NNS
39550	6645	10	in	in	IN
39550	6645	11	one	one	CD
39550	6645	12	hand	hand	NN
39550	6645	13	stir	stir	NN
39550	6645	14	continually	continually	RB
39550	6645	15	,	,	,
39550	6645	16	in	in	IN
39550	6645	17	one	one	CD
39550	6645	18	direction	direction	NN
39550	6645	19	.	.	.
39550	6646	1	Do	do	VB
39550	6646	2	not	not	RB
39550	6646	3	permit	permit	VB
39550	6646	4	the	the	DT
39550	6646	5	cheese	cheese	NN
39550	6646	6	to	to	TO
39550	6646	7	boil	boil	VB
39550	6646	8	.	.	.
39550	6647	1	When	when	WRB
39550	6647	2	the	the	DT
39550	6647	3	cheese	cheese	NN
39550	6647	4	is	be	VBZ
39550	6647	5	melted	melt	VBN
39550	6647	6	add	add	VB
39550	6647	7	the	the	DT
39550	6647	8	egg	egg	NN
39550	6647	9	and	and	CC
39550	6647	10	seasoning	seasoning	NN
39550	6647	11	,	,	,
39550	6647	12	and	and	CC
39550	6647	13	stir	stir	VB
39550	6647	14	until	until	IN
39550	6647	15	blended	blend	VBN
39550	6647	16	.	.	.
39550	6648	1	Then	then	RB
39550	6648	2	add	add	VB
39550	6648	3	a	a	DT
39550	6648	4	pinch	pinch	NN
39550	6648	5	of	of	IN
39550	6648	6	bicarbonate	bicarbonate	NN
39550	6648	7	of	of	IN
39550	6648	8	soda	soda	NN
39550	6648	9	,	,	,
39550	6648	10	and	and	CC
39550	6648	11	serve	serve	VB
39550	6648	12	on	on	IN
39550	6648	13	buttered	butter	VBN
39550	6648	14	toast	toast	NN
39550	6648	15	which	which	WDT
39550	6648	16	has	have	VBZ
39550	6648	17	been	be	VBN
39550	6648	18	previously	previously	RB
39550	6648	19	prepared	prepare	VBN
39550	6648	20	.	.	.
39550	6649	1	The	the	DT
39550	6649	2	rabbit	rabbit	NN
39550	6649	3	can	can	MD
39550	6649	4	be	be	VB
39550	6649	5	prepared	prepare	VBN
39550	6649	6	for	for	IN
39550	6649	7	any	any	DT
39550	6649	8	number	number	NN
39550	6649	9	of	of	IN
39550	6649	10	persons	person	NNS
39550	6649	11	by	by	IN
39550	6649	12	allowing	allow	VBG
39550	6649	13	four	four	CD
39550	6649	14	ounces	ounce	NNS
39550	6649	15	of	of	IN
39550	6649	16	cheese	cheese	NN
39550	6649	17	to	to	IN
39550	6649	18	each	each	DT
39550	6649	19	person	person	NN
39550	6649	20	,	,	,
39550	6649	21	and	and	CC
39550	6649	22	one	one	CD
39550	6649	23	egg	egg	NN
39550	6649	24	for	for	IN
39550	6649	25	each	each	DT
39550	6649	26	pound	pound	NN
39550	6649	27	,	,	,
39550	6649	28	or	or	CC
39550	6649	29	less	less	JJR
39550	6649	30	,	,	,
39550	6649	31	of	of	IN
39550	6649	32	cheese	cheese	NN
39550	6649	33	.	.	.
39550	6650	1	=	=	NFP
39550	6650	2	Cheese	cheese	NN
39550	6650	3	cake.=	cake.=	VBD
39550	6650	4	Work	work	NN
39550	6650	5	thoroughly	thoroughly	RB
39550	6650	6	together	together	RB
39550	6650	7	one	one	CD
39550	6650	8	and	and	CC
39550	6650	9	one	one	CD
39550	6650	10	-	-	HYPH
39550	6650	11	half	half	NN
39550	6650	12	cup	cup	NN
39550	6650	13	of	of	IN
39550	6650	14	butter	butter	NN
39550	6650	15	and	and	CC
39550	6650	16	one	one	CD
39550	6650	17	and	and	CC
39550	6650	18	one	one	CD
39550	6650	19	-	-	HYPH
39550	6650	20	half	half	NN
39550	6650	21	cup	cup	NN
39550	6650	22	of	of	IN
39550	6650	23	sugar	sugar	NN
39550	6650	24	until	until	IN
39550	6650	25	it	-PRON-	PRP
39550	6650	26	is	be	VBZ
39550	6650	27	creamy	creamy	JJ
39550	6650	28	.	.	.
39550	6651	1	Then	then	RB
39550	6651	2	stir	stir	VB
39550	6651	3	in	in	IN
39550	6651	4	eight	eight	CD
39550	6651	5	eggs	egg	NNS
39550	6651	6	,	,	,
39550	6651	7	one	one	CD
39550	6651	8	by	by	IN
39550	6651	9	one	one	CD
39550	6651	10	,	,	,
39550	6651	11	then	then	RB
39550	6651	12	the	the	DT
39550	6651	13	juice	juice	NN
39550	6651	14	and	and	CC
39550	6651	15	rind	rind	NN
39550	6651	16	of	of	IN
39550	6651	17	one	one	CD
39550	6651	18	lemon	lemon	NN
39550	6651	19	,	,	,
39550	6651	20	then	then	RB
39550	6651	21	one	one	CD
39550	6651	22	and	and	CC
39550	6651	23	one	one	CD
39550	6651	24	-	-	HYPH
39550	6651	25	half	half	NN
39550	6651	26	pound	pound	NN
39550	6651	27	of	of	IN
39550	6651	28	cottage	cottage	NN
39550	6651	29	cheese	cheese	NN
39550	6651	30	,	,	,
39550	6651	31	then	then	RB
39550	6651	32	one	one	CD
39550	6651	33	cup	cup	NN
39550	6651	34	of	of	IN
39550	6651	35	cream	cream	NN
39550	6651	36	and	and	CC
39550	6651	37	four	four	CD
39550	6651	38	spoonfuls	spoonful	NNS
39550	6651	39	of	of	IN
39550	6651	40	flour	flour	NN
39550	6651	41	.	.	.
39550	6652	1	Bake	bake	VB
39550	6652	2	in	in	IN
39550	6652	3	spring	spring	NN
39550	6652	4	form	form	NN
39550	6652	5	pans	pan	NNS
39550	6652	6	lined	line	VBD
39550	6652	7	with	with	IN
39550	6652	8	thin	thin	JJ
39550	6652	9	pie	pie	NN
39550	6652	10	dough	dough	NN
39550	6652	11	.	.	.
39550	6653	1	OCTOBER	OCTOBER	NNP
39550	6653	2	26	26	CD
39550	6653	3	BREAKFAST	BREAKFAST	NNP
39550	6653	4	Oatmeal	Oatmeal	NNP
39550	6653	5	with	with	IN
39550	6653	6	cream	cream	NN
39550	6653	7	Bacon	Bacon	NNP
39550	6653	8	and	and	CC
39550	6653	9	eggs	egg	VBZ
39550	6653	10	Mixed	mixed	JJ
39550	6653	11	bran	bran	NN
39550	6653	12	biscuits	biscuit	NNS
39550	6653	13	Coffee	coffee	NN
39550	6653	14	LUNCHEON	LUNCHEON	NNP
39550	6653	15	Little	little	JJ
39550	6653	16	Neck	neck	NN
39550	6653	17	clams	clam	NNS
39550	6653	18	,	,	,
39550	6653	19	mignonette	mignonette	NNP
39550	6653	20	Consommé	Consommé	NNP
39550	6653	21	in	in	IN
39550	6653	22	cups	cup	NNS
39550	6653	23	Cold	Cold	NNP
39550	6653	24	Virginia	Virginia	NNP
39550	6653	25	ham	ham	NN
39550	6653	26	Lettuce	Lettuce	NNP
39550	6653	27	salad	salad	NN
39550	6653	28	Pink	Pink	NNP
39550	6653	29	pudding	pudding	NN
39550	6653	30	,	,	,
39550	6653	31	Victor	Victor	NNP
39550	6653	32	Demi	Demi	NNP
39550	6653	33	tasse	tasse	NN
39550	6653	34	AFTERNOON	afternoon	NN
39550	6653	35	TEA	TEA	NNP
39550	6653	36	Brioche	Brioche	NNP
39550	6653	37	Coffee	Coffee	NNP
39550	6653	38	cake	cake	NN
39550	6653	39	Tea	Tea	NNP
39550	6653	40	,	,	,
39550	6653	41	chocolate	chocolate	NN
39550	6653	42	or	or	CC
39550	6653	43	coffee	coffee	NN
39550	6653	44	DINNER	DINNER	NNP
39550	6653	45	Purée	Purée	NNP
39550	6653	46	of	of	IN
39550	6653	47	pea	pea	NNP
39550	6653	48	soup	soup	NN
39550	6653	49	Ripe	ripe	JJ
39550	6653	50	olives	olive	VBZ
39550	6653	51	Sand	Sand	NNP
39550	6653	52	dabs	dab	NNS
39550	6653	53	,	,	,
39550	6653	54	meunière	meunière	JJ
39550	6653	55	Saddle	Saddle	NNP
39550	6653	56	of	of	IN
39550	6653	57	lamb	lamb	NN
39550	6653	58	,	,	,
39550	6653	59	jardinière	jardinière	NNP
39550	6653	60	Hearts	Hearts	NNPS
39550	6653	61	of	of	IN
39550	6653	62	palm	palm	NN
39550	6653	63	,	,	,
39550	6653	64	Victor	Victor	NNP
39550	6653	65	Figs	Figs	NNP
39550	6653	66	Roma	Roma	NNP
39550	6653	67	Lady	Lady	NNP
39550	6653	68	fingers	finger	NNS
39550	6653	69	Demi	Demi	NNP
39550	6653	70	tasse	tasse	NNP
39550	6653	71	=	=	SYM
39550	6653	72	Brioche.=	Brioche.=	NNP
39550	6653	73	Dissolve	Dissolve	NNP
39550	6653	74	one	one	CD
39550	6653	75	ounce	ounce	NN
39550	6653	76	of	of	IN
39550	6653	77	yeast	yeast	NN
39550	6653	78	in	in	IN
39550	6653	79	one	one	CD
39550	6653	80	gill	gill	NN
39550	6653	81	of	of	IN
39550	6653	82	tepid	tepid	NN
39550	6653	83	water	water	NN
39550	6653	84	and	and	CC
39550	6653	85	add	add	VB
39550	6653	86	about	about	RB
39550	6653	87	one	one	CD
39550	6653	88	-	-	HYPH
39550	6653	89	third	third	NN
39550	6653	90	of	of	IN
39550	6653	91	a	a	DT
39550	6653	92	pound	pound	NN
39550	6653	93	of	of	IN
39550	6653	94	flour	flour	NN
39550	6653	95	,	,	,
39550	6653	96	to	to	TO
39550	6653	97	make	make	VB
39550	6653	98	a	a	DT
39550	6653	99	medium	medium	JJ
39550	6653	100	firm	firm	NN
39550	6653	101	sponge	sponge	NN
39550	6653	102	.	.	.
39550	6654	1	Cover	cover	VB
39550	6654	2	with	with	IN
39550	6654	3	a	a	DT
39550	6654	4	cloth	cloth	NN
39550	6654	5	and	and	CC
39550	6654	6	set	set	VBN
39550	6654	7	in	in	IN
39550	6654	8	a	a	DT
39550	6654	9	warm	warm	JJ
39550	6654	10	place	place	NN
39550	6654	11	to	to	TO
39550	6654	12	raise	raise	VB
39550	6654	13	.	.	.
39550	6655	1	Then	then	RB
39550	6655	2	work	work	VB
39550	6655	3	into	into	IN
39550	6655	4	a	a	DT
39550	6655	5	smooth	smooth	JJ
39550	6655	6	paste	paste	NN
39550	6655	7	two	two	CD
39550	6655	8	-	-	HYPH
39550	6655	9	thirds	third	NNS
39550	6655	10	of	of	IN
39550	6655	11	a	a	DT
39550	6655	12	pound	pound	NN
39550	6655	13	of	of	IN
39550	6655	14	flour	flour	NN
39550	6655	15	,	,	,
39550	6655	16	three	three	CD
39550	6655	17	-	-	HYPH
39550	6655	18	quarters	quarter	NNS
39550	6655	19	of	of	IN
39550	6655	20	a	a	DT
39550	6655	21	pound	pound	NN
39550	6655	22	of	of	IN
39550	6655	23	butter	butter	NN
39550	6655	24	,	,	,
39550	6655	25	one	one	CD
39550	6655	26	ounce	ounce	NN
39550	6655	27	of	of	IN
39550	6655	28	sugar	sugar	NN
39550	6655	29	,	,	,
39550	6655	30	a	a	DT
39550	6655	31	little	little	JJ
39550	6655	32	salt	salt	NN
39550	6655	33	,	,	,
39550	6655	34	and	and	CC
39550	6655	35	six	six	CD
39550	6655	36	eggs	egg	NNS
39550	6655	37	.	.	.
39550	6656	1	Beat	beat	VB
39550	6656	2	the	the	DT
39550	6656	3	eggs	egg	NNS
39550	6656	4	in	in	RP
39550	6656	5	gradually	gradually	RB
39550	6656	6	.	.	.
39550	6657	1	Then	then	RB
39550	6657	2	spread	spread	VB
39550	6657	3	the	the	DT
39550	6657	4	sponge	sponge	NN
39550	6657	5	over	over	IN
39550	6657	6	the	the	DT
39550	6657	7	top	top	NN
39550	6657	8	and	and	CC
39550	6657	9	mix	mix	VB
39550	6657	10	into	into	IN
39550	6657	11	the	the	DT
39550	6657	12	paste	paste	NN
39550	6657	13	.	.	.
39550	6658	1	Cover	cover	VB
39550	6658	2	with	with	IN
39550	6658	3	a	a	DT
39550	6658	4	cloth	cloth	NN
39550	6658	5	and	and	CC
39550	6658	6	allow	allow	VB
39550	6658	7	to	to	TO
39550	6658	8	raise	raise	VB
39550	6658	9	until	until	IN
39550	6658	10	double	double	JJ
39550	6658	11	in	in	IN
39550	6658	12	size	size	NN
39550	6658	13	.	.	.
39550	6659	1	Then	then	RB
39550	6659	2	work	work	VB
39550	6659	3	together	together	RB
39550	6659	4	again	again	RB
39550	6659	5	,	,	,
39550	6659	6	and	and	CC
39550	6659	7	place	place	NN
39550	6659	8	in	in	IN
39550	6659	9	a	a	DT
39550	6659	10	box	box	NN
39550	6659	11	for	for	IN
39550	6659	12	several	several	JJ
39550	6659	13	hours	hour	NNS
39550	6659	14	to	to	TO
39550	6659	15	harden	harden	VB
39550	6659	16	before	before	IN
39550	6659	17	using	use	VBG
39550	6659	18	.	.	.
39550	6660	1	Mould	Mould	NNP
39550	6660	2	into	into	IN
39550	6660	3	small	small	JJ
39550	6660	4	round	round	JJ
39550	6660	5	balls	ball	NNS
39550	6660	6	,	,	,
39550	6660	7	place	place	NN
39550	6660	8	in	in	IN
39550	6660	9	baking	bake	VBG
39550	6660	10	pans	pan	NNS
39550	6660	11	,	,	,
39550	6660	12	and	and	CC
39550	6660	13	allow	allow	VB
39550	6660	14	to	to	TO
39550	6660	15	raise	raise	VB
39550	6660	16	until	until	IN
39550	6660	17	about	about	RB
39550	6660	18	one	one	CD
39550	6660	19	-	-	HYPH
39550	6660	20	third	third	NN
39550	6660	21	above	above	IN
39550	6660	22	their	-PRON-	PRP$
39550	6660	23	original	original	JJ
39550	6660	24	size	size	NN
39550	6660	25	.	.	.
39550	6661	1	Brush	brush	VB
39550	6661	2	over	over	RP
39550	6661	3	with	with	IN
39550	6661	4	egg	egg	NN
39550	6661	5	,	,	,
39550	6661	6	make	make	VB
39550	6661	7	a	a	DT
39550	6661	8	cross	cross	NN
39550	6661	9	-	-	JJ
39550	6661	10	cut	cut	JJ
39550	6661	11	on	on	IN
39550	6661	12	top	top	NN
39550	6661	13	,	,	,
39550	6661	14	and	and	CC
39550	6661	15	bake	bake	VB
39550	6661	16	in	in	RP
39550	6661	17	a	a	DT
39550	6661	18	rather	rather	RB
39550	6661	19	brisk	brisk	JJ
39550	6661	20	oven	oven	NN
39550	6661	21	.	.	.
39550	6662	1	=	=	NFP
39550	6662	2	Coffee	coffee	NN
39550	6662	3	cake.=	cake.=	VBD
39550	6662	4	Put	put	VBP
39550	6662	5	one	one	CD
39550	6662	6	pound	pound	NN
39550	6662	7	of	of	IN
39550	6662	8	flour	flour	NN
39550	6662	9	in	in	IN
39550	6662	10	a	a	DT
39550	6662	11	bowl	bowl	NN
39550	6662	12	.	.	.
39550	6663	1	Dissolve	dissolve	VB
39550	6663	2	an	an	DT
39550	6663	3	ounce	ounce	NN
39550	6663	4	of	of	IN
39550	6663	5	yeast	yeast	NN
39550	6663	6	in	in	IN
39550	6663	7	a	a	DT
39550	6663	8	gill	gill	NN
39550	6663	9	of	of	IN
39550	6663	10	lukewarm	lukewarm	JJ
39550	6663	11	milk	milk	NN
39550	6663	12	,	,	,
39550	6663	13	add	add	VB
39550	6663	14	it	-PRON-	PRP
39550	6663	15	to	to	IN
39550	6663	16	the	the	DT
39550	6663	17	flour	flour	NN
39550	6663	18	with	with	IN
39550	6663	19	two	two	CD
39550	6663	20	eggs	egg	NNS
39550	6663	21	,	,	,
39550	6663	22	and	and	CC
39550	6663	23	work	work	VB
39550	6663	24	to	to	IN
39550	6663	25	a	a	DT
39550	6663	26	medium	medium	JJ
39550	6663	27	-	-	HYPH
39550	6663	28	stiff	stiff	JJ
39550	6663	29	dough	dough	NN
39550	6663	30	.	.	.
39550	6664	1	Cover	cover	VB
39550	6664	2	with	with	IN
39550	6664	3	a	a	DT
39550	6664	4	cloth	cloth	NN
39550	6664	5	and	and	CC
39550	6664	6	allow	allow	VB
39550	6664	7	to	to	TO
39550	6664	8	raise	raise	VB
39550	6664	9	till	till	IN
39550	6664	10	double	double	JJ
39550	6664	11	in	in	IN
39550	6664	12	size	size	NN
39550	6664	13	.	.	.
39550	6665	1	Then	then	RB
39550	6665	2	work	work	VB
39550	6665	3	in	in	IN
39550	6665	4	thoroughly	thoroughly	RB
39550	6665	5	three	three	CD
39550	6665	6	ounces	ounce	NNS
39550	6665	7	of	of	IN
39550	6665	8	butter	butter	NN
39550	6665	9	,	,	,
39550	6665	10	two	two	CD
39550	6665	11	ounces	ounce	NNS
39550	6665	12	of	of	IN
39550	6665	13	sugar	sugar	NN
39550	6665	14	,	,	,
39550	6665	15	a	a	DT
39550	6665	16	pinch	pinch	NN
39550	6665	17	of	of	IN
39550	6665	18	salt	salt	NN
39550	6665	19	,	,	,
39550	6665	20	a	a	DT
39550	6665	21	pinch	pinch	NN
39550	6665	22	of	of	IN
39550	6665	23	nutmeg	nutmeg	NN
39550	6665	24	,	,	,
39550	6665	25	and	and	CC
39550	6665	26	the	the	DT
39550	6665	27	juice	juice	NN
39550	6665	28	and	and	CC
39550	6665	29	rind	rind	NN
39550	6665	30	of	of	IN
39550	6665	31	one	one	CD
39550	6665	32	lemon	lemon	NN
39550	6665	33	.	.	.
39550	6666	1	Allow	allow	VB
39550	6666	2	to	to	TO
39550	6666	3	raise	raise	VB
39550	6666	4	again	again	RB
39550	6666	5	for	for	IN
39550	6666	6	about	about	RB
39550	6666	7	an	an	DT
39550	6666	8	hour	hour	NN
39550	6666	9	,	,	,
39550	6666	10	when	when	WRB
39550	6666	11	the	the	DT
39550	6666	12	dough	dough	NN
39550	6666	13	will	will	MD
39550	6666	14	be	be	VB
39550	6666	15	ready	ready	JJ
39550	6666	16	to	to	TO
39550	6666	17	bake	bake	VB
39550	6666	18	.	.	.
39550	6667	1	This	this	DT
39550	6667	2	dough	dough	NN
39550	6667	3	is	be	VBZ
39550	6667	4	the	the	DT
39550	6667	5	foundation	foundation	NN
39550	6667	6	for	for	IN
39550	6667	7	all	all	DT
39550	6667	8	kinds	kind	NNS
39550	6667	9	of	of	IN
39550	6667	10	coffee	coffee	NN
39550	6667	11	cake	cake	NN
39550	6667	12	.	.	.
39550	6668	1	=	=	NFP
39550	6668	2	Pink	Pink	NNP
39550	6668	3	pudding	pudding	NN
39550	6668	4	,	,	,
39550	6668	5	Victor.=	Victor.=	NNP
39550	6668	6	Cook	Cook	NNP
39550	6668	7	one	one	CD
39550	6668	8	-	-	HYPH
39550	6668	9	quarter	quarter	NN
39550	6668	10	pound	pound	NN
39550	6668	11	of	of	IN
39550	6668	12	rice	rice	NN
39550	6668	13	in	in	IN
39550	6668	14	one	one	CD
39550	6668	15	quart	quart	NN
39550	6668	16	of	of	IN
39550	6668	17	milk	milk	NN
39550	6668	18	with	with	IN
39550	6668	19	a	a	DT
39550	6668	20	vanilla	vanilla	NN
39550	6668	21	bean	bean	NN
39550	6668	22	and	and	CC
39550	6668	23	one	one	CD
39550	6668	24	-	-	HYPH
39550	6668	25	half	half	NN
39550	6668	26	pound	pound	NN
39550	6668	27	of	of	IN
39550	6668	28	sugar	sugar	NN
39550	6668	29	.	.	.
39550	6669	1	When	when	WRB
39550	6669	2	done	do	VBN
39550	6669	3	allow	allow	VB
39550	6669	4	to	to	IN
39550	6669	5	cool	cool	JJ
39550	6669	6	,	,	,
39550	6669	7	and	and	CC
39550	6669	8	then	then	RB
39550	6669	9	add	add	VB
39550	6669	10	one	one	CD
39550	6669	11	quart	quart	NN
39550	6669	12	of	of	IN
39550	6669	13	whipped	whip	VBN
39550	6669	14	cream	cream	NN
39550	6669	15	,	,	,
39550	6669	16	some	some	DT
39550	6669	17	chopped	chop	VBN
39550	6669	18	fruits	fruit	NNS
39550	6669	19	,	,	,
39550	6669	20	and	and	CC
39550	6669	21	one	one	CD
39550	6669	22	drop	drop	NN
39550	6669	23	of	of	IN
39550	6669	24	red	red	JJ
39550	6669	25	coloring	coloring	NN
39550	6669	26	.	.	.
39550	6670	1	Dissolve	dissolve	NN
39550	6670	2	four	four	CD
39550	6670	3	sheets	sheet	NNS
39550	6670	4	of	of	IN
39550	6670	5	gelatine	gelatine	NN
39550	6670	6	in	in	IN
39550	6670	7	a	a	DT
39550	6670	8	little	little	JJ
39550	6670	9	warm	warm	JJ
39550	6670	10	milk	milk	NN
39550	6670	11	,	,	,
39550	6670	12	stir	stir	VB
39550	6670	13	into	into	IN
39550	6670	14	the	the	DT
39550	6670	15	above	above	JJ
39550	6670	16	,	,	,
39550	6670	17	put	put	VBN
39550	6670	18	into	into	IN
39550	6670	19	moulds	mould	NNS
39550	6670	20	,	,	,
39550	6670	21	and	and	CC
39550	6670	22	set	set	VBN
39550	6670	23	in	in	IN
39550	6670	24	ice	ice	NN
39550	6670	25	box	box	NN
39550	6670	26	until	until	IN
39550	6670	27	firm	firm	NN
39550	6670	28	.	.	.
39550	6671	1	Serve	serve	VB
39550	6671	2	with	with	IN
39550	6671	3	fruit	fruit	NN
39550	6671	4	sauce	sauce	NN
39550	6671	5	.	.	.
39550	6672	1	=	=	NFP
39550	6672	2	Figs	Figs	NNP
39550	6672	3	Roma.=	Roma.=	NNP
39550	6672	4	Line	Line	NNP
39550	6672	5	a	a	DT
39550	6672	6	bowl	bowl	NN
39550	6672	7	(	(	-LRB-
39550	6672	8	timballe	timballe	NN
39550	6672	9	)	)	-RRB-
39550	6672	10	with	with	IN
39550	6672	11	lady	lady	NN
39550	6672	12	fingers	finger	NNS
39550	6672	13	.	.	.
39550	6673	1	Put	put	VB
39550	6673	2	à	à	DT
39550	6673	3	layer	layer	NN
39550	6673	4	of	of	IN
39550	6673	5	vanilla	vanilla	NN
39550	6673	6	ice	ice	NN
39550	6673	7	cream	cream	NN
39550	6673	8	in	in	IN
39550	6673	9	the	the	DT
39550	6673	10	bottom	bottom	NN
39550	6673	11	,	,	,
39550	6673	12	then	then	RB
39550	6673	13	à	à	DT
39550	6673	14	layer	layer	NN
39550	6673	15	of	of	IN
39550	6673	16	about	about	RB
39550	6673	17	a	a	DT
39550	6673	18	dozen	dozen	NN
39550	6673	19	peeled	peel	VBN
39550	6673	20	and	and	CC
39550	6673	21	quartered	quarter	VBN
39550	6673	22	figs	fig	NNS
39550	6673	23	,	,	,
39550	6673	24	sprinkle	sprinkle	VB
39550	6673	25	this	this	DT
39550	6673	26	with	with	IN
39550	6673	27	good	good	JJ
39550	6673	28	rum	rum	NN
39550	6673	29	,	,	,
39550	6673	30	cover	cover	VB
39550	6673	31	thickly	thickly	RB
39550	6673	32	with	with	IN
39550	6673	33	sauce	sauce	NN
39550	6673	34	au	au	NNP
39550	6673	35	marasquin	marasquin	NNP
39550	6673	36	,	,	,
39550	6673	37	and	and	CC
39550	6673	38	sprinkle	sprinkle	VB
39550	6673	39	some	some	DT
39550	6673	40	macaroon	macaroon	NN
39550	6673	41	crumbs	crumb	VBZ
39550	6673	42	on	on	IN
39550	6673	43	top	top	NN
39550	6673	44	.	.	.
39550	6674	1	Serve	serve	VB
39550	6674	2	in	in	IN
39550	6674	3	plates	plate	NNS
39550	6674	4	with	with	IN
39550	6674	5	ice	ice	NN
39550	6674	6	around	around	IN
39550	6674	7	the	the	DT
39550	6674	8	bowl	bowl	NN
39550	6674	9	.	.	.
39550	6675	1	=	=	NFP
39550	6675	2	Four	four	CD
39550	6675	3	o'clock	o'clock	NN
39550	6675	4	tea	tea	NN
39550	6675	5	bran	bran	NN
39550	6675	6	bread.=	bread.=	CD
39550	6675	7	Make	make	VB
39550	6675	8	a	a	DT
39550	6675	9	batter	batter	NN
39550	6675	10	with	with	IN
39550	6675	11	two	two	CD
39550	6675	12	cups	cup	NNS
39550	6675	13	of	of	IN
39550	6675	14	bran	bran	NN
39550	6675	15	,	,	,
39550	6675	16	one	one	CD
39550	6675	17	cup	cup	NN
39550	6675	18	of	of	IN
39550	6675	19	Educator	Educator	NNP
39550	6675	20	entire	entire	JJ
39550	6675	21	wheat	wheat	NN
39550	6675	22	flour	flour	NN
39550	6675	23	,	,	,
39550	6675	24	one	one	CD
39550	6675	25	cup	cup	NN
39550	6675	26	of	of	IN
39550	6675	27	white	white	JJ
39550	6675	28	flour	flour	NN
39550	6675	29	,	,	,
39550	6675	30	one	one	CD
39550	6675	31	-	-	HYPH
39550	6675	32	half	half	NN
39550	6675	33	teaspoonful	teaspoonful	JJ
39550	6675	34	of	of	IN
39550	6675	35	salt	salt	NN
39550	6675	36	,	,	,
39550	6675	37	one	one	CD
39550	6675	38	teaspoonful	teaspoonful	NN
39550	6675	39	of	of	IN
39550	6675	40	soda	soda	NN
39550	6675	41	,	,	,
39550	6675	42	one	one	CD
39550	6675	43	-	-	HYPH
39550	6675	44	half	half	NN
39550	6675	45	cup	cup	NN
39550	6675	46	of	of	IN
39550	6675	47	molasses	molasse	NNS
39550	6675	48	,	,	,
39550	6675	49	one	one	CD
39550	6675	50	-	-	HYPH
39550	6675	51	half	half	NN
39550	6675	52	cup	cup	NN
39550	6675	53	of	of	IN
39550	6675	54	water	water	NN
39550	6675	55	and	and	CC
39550	6675	56	two	two	CD
39550	6675	57	cups	cup	NNS
39550	6675	58	of	of	IN
39550	6675	59	milk	milk	NN
39550	6675	60	,	,	,
39550	6675	61	or	or	CC
39550	6675	62	one	one	CD
39550	6675	63	cup	cup	NN
39550	6675	64	of	of	IN
39550	6675	65	milk	milk	NN
39550	6675	66	and	and	CC
39550	6675	67	another	another	DT
39550	6675	68	one	one	CD
39550	6675	69	of	of	IN
39550	6675	70	water	water	NN
39550	6675	71	.	.	.
39550	6676	1	Spread	spread	VB
39550	6676	2	the	the	DT
39550	6676	3	batter	batter	NN
39550	6676	4	about	about	IN
39550	6676	5	one	one	CD
39550	6676	6	inch	inch	NN
39550	6676	7	thick	thick	JJ
39550	6676	8	in	in	IN
39550	6676	9	the	the	DT
39550	6676	10	pan	pan	NN
39550	6676	11	,	,	,
39550	6676	12	and	and	CC
39550	6676	13	cook	cook	VB
39550	6676	14	in	in	IN
39550	6676	15	a	a	DT
39550	6676	16	slow	slow	JJ
39550	6676	17	oven	oven	NN
39550	6676	18	.	.	.
39550	6677	1	=	=	NFP
39550	6677	2	Wheat	wheat	NN
39550	6677	3	bran	bran	NN
39550	6677	4	gems.=	gems.=	NNS
39550	6677	5	Make	make	VBP
39550	6677	6	a	a	DT
39550	6677	7	batter	batter	NN
39550	6677	8	with	with	IN
39550	6677	9	two	two	CD
39550	6677	10	cups	cup	NNS
39550	6677	11	of	of	IN
39550	6677	12	wheat	wheat	NN
39550	6677	13	bran	bran	NN
39550	6677	14	,	,	,
39550	6677	15	one	one	CD
39550	6677	16	cup	cup	NN
39550	6677	17	of	of	IN
39550	6677	18	whole	whole	JJ
39550	6677	19	wheat	wheat	NN
39550	6677	20	flour	flour	NN
39550	6677	21	,	,	,
39550	6677	22	one	one	CD
39550	6677	23	teaspoonful	teaspoonful	NN
39550	6677	24	of	of	IN
39550	6677	25	baking	bake	VBG
39550	6677	26	soda	soda	NN
39550	6677	27	,	,	,
39550	6677	28	one	one	CD
39550	6677	29	-	-	HYPH
39550	6677	30	half	half	NN
39550	6677	31	cup	cup	NN
39550	6677	32	of	of	IN
39550	6677	33	molasses	molasse	NNS
39550	6677	34	,	,	,
39550	6677	35	three	three	CD
39550	6677	36	tablespoonfuls	tablespoonful	NNS
39550	6677	37	of	of	IN
39550	6677	38	hot	hot	JJ
39550	6677	39	milk	milk	NN
39550	6677	40	,	,	,
39550	6677	41	and	and	CC
39550	6677	42	three	three	CD
39550	6677	43	tablespoonfuls	tablespoonful	NNS
39550	6677	44	of	of	IN
39550	6677	45	boiling	boiling	NN
39550	6677	46	water	water	NN
39550	6677	47	.	.	.
39550	6678	1	Put	put	VB
39550	6678	2	the	the	DT
39550	6678	3	dough	dough	NN
39550	6678	4	in	in	IN
39550	6678	5	buttered	buttered	NN
39550	6678	6	gem	gem	NN
39550	6678	7	pans	pan	NNS
39550	6678	8	,	,	,
39550	6678	9	and	and	CC
39550	6678	10	cook	cook	VB
39550	6678	11	for	for	IN
39550	6678	12	about	about	RB
39550	6678	13	twenty	twenty	CD
39550	6678	14	-	-	HYPH
39550	6678	15	five	five	CD
39550	6678	16	minutes	minute	NNS
39550	6678	17	.	.	.
39550	6679	1	=	=	NFP
39550	6679	2	Bran	bran	NN
39550	6679	3	bread.=	bread.=	CD
39550	6679	4	Mix	mix	VB
39550	6679	5	together	together	RB
39550	6679	6	two	two	CD
39550	6679	7	cups	cup	NNS
39550	6679	8	of	of	IN
39550	6679	9	wheat	wheat	NN
39550	6679	10	bran	bran	NN
39550	6679	11	,	,	,
39550	6679	12	one	one	CD
39550	6679	13	and	and	CC
39550	6679	14	one	one	CD
39550	6679	15	-	-	HYPH
39550	6679	16	half	half	NN
39550	6679	17	cups	cup	NNS
39550	6679	18	of	of	IN
39550	6679	19	flour	flour	NN
39550	6679	20	,	,	,
39550	6679	21	one	one	CD
39550	6679	22	-	-	HYPH
39550	6679	23	half	half	NN
39550	6679	24	teaspoonful	teaspoonful	JJ
39550	6679	25	of	of	IN
39550	6679	26	salt	salt	NN
39550	6679	27	,	,	,
39550	6679	28	one	one	CD
39550	6679	29	teaspoonful	teaspoonful	NN
39550	6679	30	of	of	IN
39550	6679	31	soda	soda	NN
39550	6679	32	,	,	,
39550	6679	33	one	one	CD
39550	6679	34	-	-	HYPH
39550	6679	35	half	half	NN
39550	6679	36	cup	cup	NN
39550	6679	37	of	of	IN
39550	6679	38	molasses	molasse	NNS
39550	6679	39	,	,	,
39550	6679	40	one	one	CD
39550	6679	41	-	-	HYPH
39550	6679	42	half	half	NN
39550	6679	43	cup	cup	NN
39550	6679	44	of	of	IN
39550	6679	45	water	water	NN
39550	6679	46	,	,	,
39550	6679	47	and	and	CC
39550	6679	48	two	two	CD
39550	6679	49	cups	cup	NNS
39550	6679	50	of	of	IN
39550	6679	51	milk	milk	NN
39550	6679	52	,	,	,
39550	6679	53	or	or	CC
39550	6679	54	one	one	CD
39550	6679	55	cup	cup	NN
39550	6679	56	of	of	IN
39550	6679	57	milk	milk	NN
39550	6679	58	and	and	CC
39550	6679	59	another	another	DT
39550	6679	60	cup	cup	NN
39550	6679	61	of	of	IN
39550	6679	62	water	water	NN
39550	6679	63	.	.	.
39550	6680	1	Put	put	VB
39550	6680	2	the	the	DT
39550	6680	3	dough	dough	NN
39550	6680	4	in	in	IN
39550	6680	5	the	the	DT
39550	6680	6	pans	pan	NNS
39550	6680	7	about	about	IN
39550	6680	8	one	one	CD
39550	6680	9	inch	inch	NN
39550	6680	10	thick	thick	JJ
39550	6680	11	,	,	,
39550	6680	12	and	and	CC
39550	6680	13	bake	bake	VB
39550	6680	14	in	in	RP
39550	6680	15	a	a	DT
39550	6680	16	slow	slow	JJ
39550	6680	17	oven	oven	NN
39550	6680	18	.	.	.
39550	6681	1	=	=	NFP
39550	6681	2	Bran	bran	NN
39550	6681	3	biscuits.=	biscuits.=	NN
39550	6681	4	Mix	Mix	VBG
39550	6681	5	two	two	CD
39550	6681	6	cups	cup	NNS
39550	6681	7	of	of	IN
39550	6681	8	wheat	wheat	NN
39550	6681	9	bran	bran	NN
39550	6681	10	,	,	,
39550	6681	11	one	one	CD
39550	6681	12	cup	cup	NN
39550	6681	13	of	of	IN
39550	6681	14	white	white	JJ
39550	6681	15	flour	flour	NN
39550	6681	16	,	,	,
39550	6681	17	two	two	CD
39550	6681	18	teaspoonfuls	teaspoonful	NNS
39550	6681	19	of	of	IN
39550	6681	20	baking	baking	NN
39550	6681	21	powder	powder	NN
39550	6681	22	,	,	,
39550	6681	23	one	one	CD
39550	6681	24	very	very	RB
39550	6681	25	small	small	JJ
39550	6681	26	teaspoonful	teaspoonful	NN
39550	6681	27	of	of	IN
39550	6681	28	salt	salt	NN
39550	6681	29	,	,	,
39550	6681	30	a	a	DT
39550	6681	31	piece	piece	NN
39550	6681	32	of	of	IN
39550	6681	33	lard	lard	NN
39550	6681	34	the	the	DT
39550	6681	35	size	size	NN
39550	6681	36	of	of	IN
39550	6681	37	an	an	DT
39550	6681	38	egg	egg	NN
39550	6681	39	,	,	,
39550	6681	40	and	and	CC
39550	6681	41	enough	enough	JJ
39550	6681	42	milk	milk	NN
39550	6681	43	to	to	TO
39550	6681	44	make	make	VB
39550	6681	45	a	a	DT
39550	6681	46	stiff	stiff	JJ
39550	6681	47	dough	dough	NN
39550	6681	48	.	.	.
39550	6682	1	Work	work	VB
39550	6682	2	well	well	RB
39550	6682	3	together	together	RB
39550	6682	4	,	,	,
39550	6682	5	roll	roll	VB
39550	6682	6	out	out	RP
39550	6682	7	about	about	IN
39550	6682	8	a	a	DT
39550	6682	9	half	half	PDT
39550	6682	10	an	an	DT
39550	6682	11	inch	inch	NN
39550	6682	12	thick	thick	JJ
39550	6682	13	,	,	,
39550	6682	14	cut	cut	VBN
39550	6682	15	out	out	RP
39550	6682	16	with	with	IN
39550	6682	17	forms	form	NNS
39550	6682	18	,	,	,
39550	6682	19	and	and	CC
39550	6682	20	bake	bake	VB
39550	6682	21	in	in	RP
39550	6682	22	a	a	DT
39550	6682	23	slow	slow	JJ
39550	6682	24	oven	oven	NN
39550	6682	25	.	.	.
39550	6683	1	=	=	NFP
39550	6683	2	Hearts	heart	NNS
39550	6683	3	of	of	IN
39550	6683	4	palm	palm	NN
39550	6683	5	,	,	,
39550	6683	6	Victor.=	Victor.=	NNP
39550	6683	7	Hearts	Hearts	NNP
39550	6683	8	of	of	IN
39550	6683	9	palm	palm	NN
39550	6683	10	can	can	MD
39550	6683	11	be	be	VB
39550	6683	12	obtained	obtain	VBN
39550	6683	13	in	in	IN
39550	6683	14	cans	can	NNS
39550	6683	15	similar	similar	JJ
39550	6683	16	to	to	IN
39550	6683	17	asparagus	asparagus	NN
39550	6683	18	,	,	,
39550	6683	19	and	and	CC
39550	6683	20	may	may	MD
39550	6683	21	be	be	VB
39550	6683	22	served	serve	VBN
39550	6683	23	in	in	IN
39550	6683	24	the	the	DT
39550	6683	25	same	same	JJ
39550	6683	26	way	way	NN
39550	6683	27	,	,	,
39550	6683	28	with	with	IN
39550	6683	29	Hollandaise	Hollandaise	NNP
39550	6683	30	,	,	,
39550	6683	31	Polonaise	Polonaise	NNP
39550	6683	32	,	,	,
39550	6683	33	vinaigrette	vinaigrette	NN
39550	6683	34	,	,	,
39550	6683	35	or	or	CC
39550	6683	36	other	other	JJ
39550	6683	37	sauces	sauce	NNS
39550	6683	38	.	.	.
39550	6684	1	Hearts	heart	NNS
39550	6684	2	of	of	IN
39550	6684	3	palm	palm	NN
39550	6684	4	,	,	,
39550	6684	5	Victor	Victor	NNP
39550	6684	6	,	,	,
39550	6684	7	is	be	VBZ
39550	6684	8	served	serve	VBN
39550	6684	9	cold	cold	JJ
39550	6684	10	,	,	,
39550	6684	11	with	with	IN
39550	6684	12	Victor	Victor	NNP
39550	6684	13	dressing	dressing	NN
39550	6684	14	(	(	-LRB-
39550	6684	15	see	see	VB
39550	6684	16	April	April	NNP
39550	6684	17	21	21	CD
39550	6684	18	)	)	-RRB-
39550	6684	19	.	.	.
39550	6685	1	OCTOBER	OCTOBER	NNP
39550	6685	2	27	27	CD
39550	6685	3	BREAKFAST	breakfast	NN
39550	6685	4	Oatmeal	Oatmeal	NNP
39550	6685	5	Strawberries	strawberry	NNS
39550	6685	6	with	with	IN
39550	6685	7	cream	cream	NN
39550	6685	8	Lamb	Lamb	NNP
39550	6685	9	chops	chop	NNS
39550	6685	10	with	with	IN
39550	6685	11	bacon	bacon	NN
39550	6685	12	Boiled	boil	VBN
39550	6685	13	eggs	egg	NNS
39550	6685	14	Rolls	Rolls	NNPS
39550	6685	15	Coffee	Coffee	NNP
39550	6685	16	LUNCHEON	LUNCHEON	NNP
39550	6685	17	Grapefruit	Grapefruit	NNP
39550	6685	18	with	with	IN
39550	6685	19	maraschino	maraschino	NN
39550	6685	20	Consommé	Consommé	NNP
39550	6685	21	in	in	IN
39550	6685	22	cup	cup	NNP
39550	6685	23	Salted	Salted	NNP
39550	6685	24	almonds	almond	VBZ
39550	6685	25	Loin	Loin	NNP
39550	6685	26	of	of	IN
39550	6685	27	pork	pork	NN
39550	6685	28	,	,	,
39550	6685	29	apple	apple	NN
39550	6685	30	sauce	sauce	NN
39550	6685	31	Lettuce	lettuce	NN
39550	6685	32	salad	salad	NN
39550	6685	33	Meringue	Meringue	NNP
39550	6685	34	glacée	glacée	NN
39550	6685	35	à	à	NNP
39550	6685	36	la	la	NNP
39550	6685	37	vanille	vanille	NNP
39550	6685	38	Black	Black	NNP
39550	6685	39	coffee	coffee	NN
39550	6685	40	DINNER	DINNER	NNP
39550	6685	41	Purée	Purée	NNP
39550	6685	42	of	of	IN
39550	6685	43	peas	pea	NNS
39550	6685	44	,	,	,
39550	6685	45	Varsovienne	Varsovienne	NNP
39550	6685	46	Olives	Olives	NNPS
39550	6685	47	Celery	Celery	NNP
39550	6685	48	Sand	Sand	NNP
39550	6685	49	dabs	dab	NNS
39550	6685	50	,	,	,
39550	6685	51	sauté	sauté	JJ
39550	6685	52	meunière	meunière	JJ
39550	6685	53	Roast	Roast	NNP
39550	6685	54	chicken	chicken	NN
39550	6685	55	Mashed	Mashed	NNP
39550	6685	56	potatoes	potato	NNS
39550	6685	57	Canned	Canned	NNP
39550	6685	58	asparagus	asparagus	NN
39550	6685	59	,	,	,
39550	6685	60	sauce	sauce	NN
39550	6685	61	Hollandaise	Hollandaise	NNP
39550	6685	62	Escarole	Escarole	NNP
39550	6685	63	salad	salad	NN
39550	6685	64	,	,	,
39550	6685	65	French	french	JJ
39550	6685	66	dressing	dress	VBG
39550	6685	67	Omelet	Omelet	NNP
39550	6685	68	with	with	IN
39550	6685	69	strawberries	strawberry	NNS
39550	6685	70	Coffee	Coffee	NNP
39550	6685	71	=	=	SYM
39550	6685	72	Oatmeal.=	oatmeal.=	NN
39550	6685	73	To	to	IN
39550	6685	74	one	one	CD
39550	6685	75	quart	quart	NN
39550	6685	76	of	of	IN
39550	6685	77	water	water	NN
39550	6685	78	,	,	,
39550	6685	79	boiling	boil	VBG
39550	6685	80	,	,	,
39550	6685	81	add	add	VB
39550	6685	82	eight	eight	CD
39550	6685	83	ounces	ounce	NNS
39550	6685	84	of	of	IN
39550	6685	85	cracked	crack	VBN
39550	6685	86	wheat	wheat	NN
39550	6685	87	.	.	.
39550	6686	1	Boil	Boil	NNP
39550	6686	2	for	for	IN
39550	6686	3	one	one	CD
39550	6686	4	-	-	HYPH
39550	6686	5	half	half	NN
39550	6686	6	hour	hour	NN
39550	6686	7	.	.	.
39550	6687	1	Salt	salt	NN
39550	6687	2	.	.	.
39550	6688	1	=	=	NFP
39550	6688	2	Consommé.=	consommé.=	NN
39550	6688	3	Mix	mix	VB
39550	6688	4	one	one	CD
39550	6688	5	-	-	HYPH
39550	6688	6	half	half	NN
39550	6688	7	pound	pound	NN
39550	6688	8	of	of	IN
39550	6688	9	beef	beef	NN
39550	6688	10	,	,	,
39550	6688	11	chopped	chop	VBD
39550	6688	12	fine	fine	JJ
39550	6688	13	,	,	,
39550	6688	14	with	with	IN
39550	6688	15	one	one	CD
39550	6688	16	white	white	NN
39550	6688	17	of	of	IN
39550	6688	18	an	an	DT
39550	6688	19	egg	egg	NN
39550	6688	20	.	.	.
39550	6689	1	Add	add	VB
39550	6689	2	slowly	slowly	RB
39550	6689	3	one	one	CD
39550	6689	4	quart	quart	NN
39550	6689	5	of	of	IN
39550	6689	6	stock	stock	NN
39550	6689	7	and	and	CC
39550	6689	8	let	let	VB
39550	6689	9	boil	boil	VB
39550	6689	10	for	for	IN
39550	6689	11	half	half	JJ
39550	6689	12	hour	hour	NN
39550	6689	13	.	.	.
39550	6690	1	Strain	strain	VB
39550	6690	2	through	through	IN
39550	6690	3	napkin	napkin	JJ
39550	6690	4	or	or	CC
39550	6690	5	fine	fine	JJ
39550	6690	6	cheese	cheese	NN
39550	6690	7	cloth	cloth	NN
39550	6690	8	.	.	.
39550	6691	1	=	=	NFP
39550	6691	2	Loin	Loin	NNP
39550	6691	3	of	of	IN
39550	6691	4	pork.=	pork.=	NNP
39550	6691	5	Place	Place	NNP
39550	6691	6	pork	pork	NN
39550	6691	7	in	in	IN
39550	6691	8	roasting	roast	VBG
39550	6691	9	pan	pan	NN
39550	6691	10	and	and	CC
39550	6691	11	pepper	pepper	NN
39550	6691	12	and	and	CC
39550	6691	13	salt	salt	NN
39550	6691	14	well	well	RB
39550	6691	15	.	.	.
39550	6692	1	Add	add	VB
39550	6692	2	one	one	CD
39550	6692	3	sliced	slice	VBD
39550	6692	4	onion	onion	NN
39550	6692	5	,	,	,
39550	6692	6	carrot	carrot	NNP
39550	6692	7	,	,	,
39550	6692	8	bay	bay	NNP
39550	6692	9	leaf	leaf	NNP
39550	6692	10	,	,	,
39550	6692	11	clove	clove	NNP
39550	6692	12	,	,	,
39550	6692	13	a	a	DT
39550	6692	14	little	little	JJ
39550	6692	15	celery	celery	NN
39550	6692	16	and	and	CC
39550	6692	17	one	one	CD
39550	6692	18	teaspoonful	teaspoonful	NN
39550	6692	19	of	of	IN
39550	6692	20	whole	whole	JJ
39550	6692	21	black	black	JJ
39550	6692	22	peppers	pepper	NNS
39550	6692	23	.	.	.
39550	6693	1	Put	put	VB
39550	6693	2	in	in	RP
39550	6693	3	moderate	moderate	JJ
39550	6693	4	oven	oven	NN
39550	6693	5	and	and	CC
39550	6693	6	roast	roast	VB
39550	6693	7	for	for	IN
39550	6693	8	about	about	RB
39550	6693	9	one	one	CD
39550	6693	10	and	and	CC
39550	6693	11	one	one	CD
39550	6693	12	-	-	HYPH
39550	6693	13	quarter	quarter	NN
39550	6693	14	hours	hour	NNS
39550	6693	15	.	.	.
39550	6694	1	Baste	Baste	NNP
39550	6694	2	often	often	RB
39550	6694	3	to	to	TO
39550	6694	4	keep	keep	VB
39550	6694	5	juicy	juicy	JJ
39550	6694	6	and	and	CC
39550	6694	7	of	of	IN
39550	6694	8	a	a	DT
39550	6694	9	fine	fine	JJ
39550	6694	10	color	color	NN
39550	6694	11	.	.	.
39550	6695	1	When	when	WRB
39550	6695	2	done	do	VBN
39550	6695	3	remove	remove	VB
39550	6695	4	from	from	IN
39550	6695	5	pan	pan	NNP
39550	6695	6	,	,	,
39550	6695	7	skim	skim	NNP
39550	6695	8	part	part	NN
39550	6695	9	of	of	IN
39550	6695	10	the	the	DT
39550	6695	11	fat	fat	NN
39550	6695	12	from	from	IN
39550	6695	13	the	the	DT
39550	6695	14	gravy	gravy	NN
39550	6695	15	and	and	CC
39550	6695	16	add	add	VB
39550	6695	17	one	one	CD
39550	6695	18	-	-	HYPH
39550	6695	19	half	half	NN
39550	6695	20	spoonful	spoonful	NN
39550	6695	21	of	of	IN
39550	6695	22	flour	flour	NN
39550	6695	23	,	,	,
39550	6695	24	let	let	VB
39550	6695	25	simmer	simmer	NN
39550	6695	26	till	till	IN
39550	6695	27	brown	brown	NNP
39550	6695	28	,	,	,
39550	6695	29	add	add	VB
39550	6695	30	one	one	CD
39550	6695	31	cup	cup	NN
39550	6695	32	of	of	IN
39550	6695	33	stock	stock	NN
39550	6695	34	and	and	CC
39550	6695	35	boil	boil	NN
39550	6695	36	for	for	IN
39550	6695	37	a	a	DT
39550	6695	38	few	few	JJ
39550	6695	39	minutes	minute	NNS
39550	6695	40	.	.	.
39550	6696	1	=	=	NFP
39550	6696	2	Purée	Purée	NNP
39550	6696	3	of	of	IN
39550	6696	4	pea	pea	NNP
39550	6696	5	soup.=	soup.=	NNP
39550	6696	6	Soak	Soak	NNP
39550	6696	7	three	three	CD
39550	6696	8	-	-	HYPH
39550	6696	9	quarters	quarter	NNS
39550	6696	10	of	of	IN
39550	6696	11	a	a	DT
39550	6696	12	pound	pound	NN
39550	6696	13	of	of	IN
39550	6696	14	green	green	JJ
39550	6696	15	split	split	NN
39550	6696	16	peas	pea	NNS
39550	6696	17	in	in	IN
39550	6696	18	cold	cold	JJ
39550	6696	19	water	water	NN
39550	6696	20	for	for	IN
39550	6696	21	three	three	CD
39550	6696	22	hours	hour	NNS
39550	6696	23	.	.	.
39550	6697	1	Wash	wash	VB
39550	6697	2	well	well	RB
39550	6697	3	and	and	CC
39550	6697	4	put	put	VB
39550	6697	5	on	on	IN
39550	6697	6	fire	fire	NN
39550	6697	7	in	in	IN
39550	6697	8	cold	cold	JJ
39550	6697	9	water	water	NN
39550	6697	10	.	.	.
39550	6698	1	Put	put	VB
39550	6698	2	in	in	RP
39550	6698	3	sauté	sauté	JJ
39550	6698	4	pan	pan	NN
39550	6698	5	one	one	CD
39550	6698	6	sliced	sliced	JJ
39550	6698	7	onion	onion	NN
39550	6698	8	,	,	,
39550	6698	9	carrot	carrot	NNP
39550	6698	10	,	,	,
39550	6698	11	stalk	stalk	NNP
39550	6698	12	of	of	IN
39550	6698	13	leek	leek	NNP
39550	6698	14	,	,	,
39550	6698	15	a	a	DT
39550	6698	16	little	little	RB
39550	6698	17	celery	celery	NN
39550	6698	18	and	and	CC
39550	6698	19	parsley	parsley	NN
39550	6698	20	,	,	,
39550	6698	21	a	a	DT
39550	6698	22	bay	bay	NN
39550	6698	23	leaf	leaf	NN
39550	6698	24	and	and	CC
39550	6698	25	clove	clove	NN
39550	6698	26	,	,	,
39550	6698	27	and	and	CC
39550	6698	28	a	a	DT
39550	6698	29	ham	ham	NN
39550	6698	30	bone	bone	NN
39550	6698	31	or	or	CC
39550	6698	32	skin	skin	NN
39550	6698	33	of	of	IN
39550	6698	34	bacon	bacon	NN
39550	6698	35	or	or	CC
39550	6698	36	salt	salt	NN
39550	6698	37	pork	pork	NN
39550	6698	38	.	.	.
39550	6699	1	Simmer	simmer	NN
39550	6699	2	in	in	IN
39550	6699	3	butter	butter	NN
39550	6699	4	until	until	IN
39550	6699	5	soft	soft	JJ
39550	6699	6	.	.	.
39550	6700	1	Add	add	VB
39550	6700	2	the	the	DT
39550	6700	3	peas	pea	NNS
39550	6700	4	and	and	CC
39550	6700	5	boil	boil	VB
39550	6700	6	together	together	RB
39550	6700	7	until	until	IN
39550	6700	8	soft	soft	JJ
39550	6700	9	.	.	.
39550	6701	1	Salt	salt	NN
39550	6701	2	and	and	CC
39550	6701	3	pepper	pepper	NN
39550	6701	4	to	to	TO
39550	6701	5	taste	taste	VB
39550	6701	6	and	and	CC
39550	6701	7	strain	strain	VB
39550	6701	8	through	through	IN
39550	6701	9	sieve	sieve	NN
39550	6701	10	.	.	.
39550	6702	1	If	if	IN
39550	6702	2	too	too	RB
39550	6702	3	thick	thick	JJ
39550	6702	4	add	add	VBP
39550	6702	5	some	some	DT
39550	6702	6	stock	stock	NN
39550	6702	7	or	or	CC
39550	6702	8	broth	broth	NN
39550	6702	9	of	of	IN
39550	6702	10	any	any	DT
39550	6702	11	kind	kind	NN
39550	6702	12	.	.	.
39550	6703	1	=	=	NFP
39550	6703	2	Varsovienne.=	Varsovienne.=	NNP
39550	6703	3	Fried	Fried	NNP
39550	6703	4	thin	thin	JJ
39550	6703	5	-	-	HYPH
39550	6703	6	sliced	sliced	JJ
39550	6703	7	bacon	bacon	NN
39550	6703	8	.	.	.
39550	6704	1	=	=	NFP
39550	6704	2	Aux	Aux	NNP
39550	6704	3	croutons.=	croutons.=	NNP
39550	6704	4	Bread	Bread	NNP
39550	6704	5	cut	cut	NN
39550	6704	6	in	in	IN
39550	6704	7	small	small	JJ
39550	6704	8	dices	dice	NNS
39550	6704	9	and	and	CC
39550	6704	10	fried	fry	VBN
39550	6704	11	in	in	IN
39550	6704	12	butter	butter	NN
39550	6704	13	.	.	.
39550	6705	1	=	=	NFP
39550	6705	2	Sand	Sand	NNP
39550	6705	3	dabs	dabs	NNP
39550	6705	4	,	,	,
39550	6705	5	meunière.=	meunière.=	CD
39550	6705	6	Remove	remove	VB
39550	6705	7	the	the	DT
39550	6705	8	skin	skin	NN
39550	6705	9	from	from	IN
39550	6705	10	the	the	DT
39550	6705	11	sand	sand	NN
39550	6705	12	dabs	dab	NNS
39550	6705	13	,	,	,
39550	6705	14	salt	salt	NN
39550	6705	15	,	,	,
39550	6705	16	pepper	pepper	NN
39550	6705	17	and	and	CC
39550	6705	18	roll	roll	NN
39550	6705	19	in	in	IN
39550	6705	20	flour	flour	NN
39550	6705	21	,	,	,
39550	6705	22	and	and	CC
39550	6705	23	fry	fry	VB
39550	6705	24	in	in	IN
39550	6705	25	fresh	fresh	JJ
39550	6705	26	butter	butter	NN
39550	6705	27	in	in	IN
39550	6705	28	shallow	shallow	JJ
39550	6705	29	frying	fry	VBG
39550	6705	30	pan	pan	NN
39550	6705	31	.	.	.
39550	6706	1	When	when	WRB
39550	6706	2	brown	brown	JJ
39550	6706	3	remove	remove	VBP
39550	6706	4	fish	fish	NN
39550	6706	5	to	to	TO
39550	6706	6	platter	platter	VB
39550	6706	7	,	,	,
39550	6706	8	place	place	NN
39550	6706	9	piece	piece	NN
39550	6706	10	of	of	IN
39550	6706	11	butter	butter	NN
39550	6706	12	in	in	IN
39550	6706	13	pan	pan	NN
39550	6706	14	,	,	,
39550	6706	15	cook	cook	NN
39550	6706	16	till	till	IN
39550	6706	17	brown	brown	NNP
39550	6706	18	,	,	,
39550	6706	19	and	and	CC
39550	6706	20	pour	pour	VBP
39550	6706	21	over	over	IN
39550	6706	22	fish	fish	NN
39550	6706	23	.	.	.
39550	6707	1	Add	add	VB
39550	6707	2	the	the	DT
39550	6707	3	juice	juice	NN
39550	6707	4	of	of	IN
39550	6707	5	one	one	CD
39550	6707	6	lemon	lemon	NN
39550	6707	7	and	and	CC
39550	6707	8	chopped	chop	VBD
39550	6707	9	parsley	parsley	NN
39550	6707	10	.	.	.
39550	6708	1	Garnish	garnish	VB
39550	6708	2	the	the	DT
39550	6708	3	platter	platter	NN
39550	6708	4	with	with	IN
39550	6708	5	parsley	parsley	NN
39550	6708	6	and	and	CC
39550	6708	7	quartered	quartered	JJ
39550	6708	8	lemons	lemon	NNS
39550	6708	9	.	.	.
39550	6709	1	=	=	NFP
39550	6709	2	Roast	roast	NN
39550	6709	3	chicken	chicken	NN
39550	6709	4	,	,	,
39550	6709	5	plain.=	plain.=	NNP
39550	6709	6	Prepare	Prepare	NNP
39550	6709	7	sauce	sauce	NN
39550	6709	8	as	as	IN
39550	6709	9	for	for	IN
39550	6709	10	loin	loin	NN
39550	6709	11	of	of	IN
39550	6709	12	pork	pork	NN
39550	6709	13	.	.	.
39550	6710	1	Omit	omit	VB
39550	6710	2	flour	flour	NN
39550	6710	3	for	for	IN
39550	6710	4	thickening	thickening	NN
39550	6710	5	.	.	.
39550	6711	1	Serve	serve	VB
39550	6711	2	with	with	IN
39550	6711	3	its	-PRON-	PRP$
39550	6711	4	own	own	JJ
39550	6711	5	gravy	gravy	NN
39550	6711	6	.	.	.
39550	6712	1	=	=	NFP
39550	6712	2	Hollandaise	Hollandaise	NNP
39550	6712	3	sauce.=	sauce.=	CD
39550	6712	4	Put	put	VBP
39550	6712	5	the	the	DT
39550	6712	6	yolks	yolk	NNS
39550	6712	7	of	of	IN
39550	6712	8	five	five	CD
39550	6712	9	eggs	egg	NNS
39550	6712	10	in	in	IN
39550	6712	11	saucepan	saucepan	NNP
39550	6712	12	.	.	.
39550	6713	1	Place	place	VB
39550	6713	2	the	the	DT
39550	6713	3	saucepan	saucepan	NN
39550	6713	4	in	in	IN
39550	6713	5	pot	pot	NN
39550	6713	6	containing	contain	VBG
39550	6713	7	very	very	RB
39550	6713	8	hot	hot	JJ
39550	6713	9	water	water	NN
39550	6713	10	,	,	,
39550	6713	11	on	on	IN
39550	6713	12	range	range	NN
39550	6713	13	.	.	.
39550	6714	1	Stir	stir	VB
39550	6714	2	the	the	DT
39550	6714	3	yolks	yolk	NNS
39550	6714	4	well	well	RB
39550	6714	5	and	and	CC
39550	6714	6	add	add	VB
39550	6714	7	pieces	piece	NNS
39550	6714	8	of	of	IN
39550	6714	9	sweet	sweet	JJ
39550	6714	10	butter	butter	NN
39550	6714	11	the	the	DT
39550	6714	12	size	size	NN
39550	6714	13	of	of	IN
39550	6714	14	a	a	DT
39550	6714	15	hazelnut	hazelnut	NN
39550	6714	16	,	,	,
39550	6714	17	until	until	IN
39550	6714	18	one	one	CD
39550	6714	19	pound	pound	NN
39550	6714	20	is	be	VBZ
39550	6714	21	used	use	VBN
39550	6714	22	.	.	.
39550	6715	1	As	as	IN
39550	6715	2	the	the	DT
39550	6715	3	butter	butter	NN
39550	6715	4	melts	melt	NNS
39550	6715	5	in	in	IN
39550	6715	6	the	the	DT
39550	6715	7	eggs	egg	NNS
39550	6715	8	be	be	VB
39550	6715	9	careful	careful	JJ
39550	6715	10	that	that	IN
39550	6715	11	the	the	DT
39550	6715	12	sauce	sauce	NN
39550	6715	13	does	do	VBZ
39550	6715	14	not	not	RB
39550	6715	15	get	get	VB
39550	6715	16	too	too	RB
39550	6715	17	hot	hot	JJ
39550	6715	18	.	.	.
39550	6716	1	Add	add	VB
39550	6716	2	salt	salt	NN
39550	6716	3	and	and	CC
39550	6716	4	Cayenne	Cayenne	NNP
39550	6716	5	pepper	pepper	NN
39550	6716	6	to	to	IN
39550	6716	7	taste	taste	NN
39550	6716	8	.	.	.
39550	6717	1	=	=	NFP
39550	6717	2	Salted	Salted	NNP
39550	6717	3	almonds.=	almonds.=	NNP
39550	6717	4	Scald	Scald	NNP
39550	6717	5	the	the	DT
39550	6717	6	almonds	almond	NNS
39550	6717	7	,	,	,
39550	6717	8	allow	allow	VBP
39550	6717	9	to	to	IN
39550	6717	10	cool	cool	VB
39550	6717	11	and	and	CC
39550	6717	12	remove	remove	VB
39550	6717	13	the	the	DT
39550	6717	14	thin	thin	JJ
39550	6717	15	paper	paper	NN
39550	6717	16	-	-	HYPH
39550	6717	17	shells	shell	NNS
39550	6717	18	.	.	.
39550	6718	1	Put	put	VB
39550	6718	2	the	the	DT
39550	6718	3	almonds	almond	NNS
39550	6718	4	on	on	IN
39550	6718	5	a	a	DT
39550	6718	6	pan	pan	NN
39550	6718	7	and	and	CC
39550	6718	8	roast	roast	NN
39550	6718	9	in	in	IN
39550	6718	10	hot	hot	JJ
39550	6718	11	oven	oven	NN
39550	6718	12	until	until	IN
39550	6718	13	brown	brown	NNP
39550	6718	14	.	.	.
39550	6719	1	Wet	wet	VB
39550	6719	2	with	with	IN
39550	6719	3	a	a	DT
39550	6719	4	solution	solution	NN
39550	6719	5	of	of	IN
39550	6719	6	gum	gum	NN
39550	6719	7	arabic	arabic	JJ
39550	6719	8	and	and	CC
39550	6719	9	water	water	NN
39550	6719	10	,	,	,
39550	6719	11	using	use	VBG
39550	6719	12	about	about	RB
39550	6719	13	four	four	CD
39550	6719	14	teaspoonfuls	teaspoonful	NNS
39550	6719	15	to	to	IN
39550	6719	16	the	the	DT
39550	6719	17	pound	pound	NN
39550	6719	18	of	of	IN
39550	6719	19	nuts	nut	NNS
39550	6719	20	.	.	.
39550	6720	1	Dust	dust	VB
39550	6720	2	over	over	RP
39550	6720	3	with	with	IN
39550	6720	4	table	table	NN
39550	6720	5	salt	salt	NN
39550	6720	6	and	and	CC
39550	6720	7	stir	stir	VB
39550	6720	8	until	until	IN
39550	6720	9	dry	dry	JJ
39550	6720	10	.	.	.
39550	6721	1	=	=	NFP
39550	6721	2	Meringue	Meringue	NNP
39550	6721	3	shells.=	shells.=	CD
39550	6721	4	To	to	IN
39550	6721	5	the	the	DT
39550	6721	6	whites	white	NNS
39550	6721	7	of	of	IN
39550	6721	8	eight	eight	CD
39550	6721	9	eggs	egg	NNS
39550	6721	10	use	use	VBP
39550	6721	11	one	one	CD
39550	6721	12	pound	pound	NN
39550	6721	13	of	of	IN
39550	6721	14	powdered	powdered	JJ
39550	6721	15	sugar	sugar	NN
39550	6721	16	.	.	.
39550	6722	1	Beat	beat	VB
39550	6722	2	the	the	DT
39550	6722	3	whites	white	NNS
39550	6722	4	very	very	RB
39550	6722	5	firm	firm	JJ
39550	6722	6	and	and	CC
39550	6722	7	stiff	stiff	JJ
39550	6722	8	.	.	.
39550	6723	1	Add	add	VB
39550	6723	2	a	a	DT
39550	6723	3	handful	handful	NN
39550	6723	4	of	of	IN
39550	6723	5	sugar	sugar	NN
39550	6723	6	and	and	CC
39550	6723	7	beat	beat	VBD
39550	6723	8	thoroughly	thoroughly	RB
39550	6723	9	.	.	.
39550	6724	1	Remove	remove	VB
39550	6724	2	the	the	DT
39550	6724	3	whip	whip	NN
39550	6724	4	and	and	CC
39550	6724	5	stir	stir	VB
39550	6724	6	in	in	IN
39550	6724	7	the	the	DT
39550	6724	8	remainder	remainder	NN
39550	6724	9	of	of	IN
39550	6724	10	the	the	DT
39550	6724	11	sugar	sugar	NN
39550	6724	12	with	with	IN
39550	6724	13	à	à	DT
39550	6724	14	large	large	JJ
39550	6724	15	spoon	spoon	NN
39550	6724	16	.	.	.
39550	6725	1	Form	form	VB
39550	6725	2	in	in	IN
39550	6725	3	the	the	DT
39550	6725	4	size	size	NN
39550	6725	5	of	of	IN
39550	6725	6	an	an	DT
39550	6725	7	egg	egg	NN
39550	6725	8	and	and	CC
39550	6725	9	dress	dress	NN
39550	6725	10	on	on	IN
39550	6725	11	a	a	DT
39550	6725	12	buttered	butter	VBN
39550	6725	13	pan	pan	NN
39550	6725	14	dusted	dust	VBN
39550	6725	15	with	with	IN
39550	6725	16	flour	flour	NN
39550	6725	17	.	.	.
39550	6726	1	Sprinkle	sprinkle	VB
39550	6726	2	with	with	IN
39550	6726	3	powdered	powdered	JJ
39550	6726	4	sugar	sugar	NN
39550	6726	5	and	and	CC
39550	6726	6	bake	bake	VB
39550	6726	7	in	in	RP
39550	6726	8	a	a	DT
39550	6726	9	moderate	moderate	JJ
39550	6726	10	oven	oven	NN
39550	6726	11	.	.	.
39550	6727	1	=	=	NFP
39550	6727	2	Vanilla	Vanilla	NNP
39550	6727	3	ice	ice	NN
39550	6727	4	cream.=	cream.=	NN
39550	6727	5	One	one	CD
39550	6727	6	pint	pint	NN
39550	6727	7	of	of	IN
39550	6727	8	cream	cream	NN
39550	6727	9	,	,	,
39550	6727	10	one	one	CD
39550	6727	11	quart	quart	NN
39550	6727	12	of	of	IN
39550	6727	13	milk	milk	NN
39550	6727	14	,	,	,
39550	6727	15	eight	eight	CD
39550	6727	16	yolks	yolk	NNS
39550	6727	17	of	of	IN
39550	6727	18	eggs	egg	NNS
39550	6727	19	,	,	,
39550	6727	20	half	half	JJ
39550	6727	21	pound	pound	NN
39550	6727	22	of	of	IN
39550	6727	23	sugar	sugar	NN
39550	6727	24	and	and	CC
39550	6727	25	one	one	CD
39550	6727	26	vanilla	vanilla	NN
39550	6727	27	bean	bean	NN
39550	6727	28	.	.	.
39550	6728	1	Place	place	VB
39550	6728	2	the	the	DT
39550	6728	3	milk	milk	NN
39550	6728	4	,	,	,
39550	6728	5	half	half	NN
39550	6728	6	of	of	IN
39550	6728	7	the	the	DT
39550	6728	8	sugar	sugar	NN
39550	6728	9	and	and	CC
39550	6728	10	the	the	DT
39550	6728	11	split	split	JJ
39550	6728	12	vanilla	vanilla	NN
39550	6728	13	bean	bean	NN
39550	6728	14	on	on	IN
39550	6728	15	the	the	DT
39550	6728	16	fire	fire	NN
39550	6728	17	to	to	TO
39550	6728	18	boil	boil	VB
39550	6728	19	.	.	.
39550	6729	1	Mix	mix	VB
39550	6729	2	the	the	DT
39550	6729	3	remainder	remainder	NN
39550	6729	4	of	of	IN
39550	6729	5	sugar	sugar	NN
39550	6729	6	with	with	IN
39550	6729	7	the	the	DT
39550	6729	8	yolks	yolk	NNS
39550	6729	9	of	of	IN
39550	6729	10	eggs	egg	NNS
39550	6729	11	,	,	,
39550	6729	12	stir	stir	VB
39550	6729	13	in	in	IN
39550	6729	14	the	the	DT
39550	6729	15	boiling	boiling	NN
39550	6729	16	milk	milk	NN
39550	6729	17	and	and	CC
39550	6729	18	cook	cook	NN
39550	6729	19	until	until	IN
39550	6729	20	creamy	creamy	NNP
39550	6729	21	.	.	.
39550	6730	1	Allow	allow	VB
39550	6730	2	to	to	IN
39550	6730	3	cool	cool	JJ
39550	6730	4	,	,	,
39550	6730	5	strain	strain	VB
39550	6730	6	and	and	CC
39550	6730	7	freeze	freeze	NN
39550	6730	8	.	.	.
39550	6731	1	=	=	NFP
39550	6731	2	Plain	plain	JJ
39550	6731	3	omelet.=	omelet.=	CD
39550	6731	4	Beat	beat	VBP
39550	6731	5	six	six	CD
39550	6731	6	eggs	egg	NNS
39550	6731	7	.	.	.
39550	6732	1	Put	put	VB
39550	6732	2	in	in	RP
39550	6732	3	hot	hot	JJ
39550	6732	4	frying	frying	NN
39550	6732	5	pan	pan	NN
39550	6732	6	a	a	DT
39550	6732	7	piece	piece	NN
39550	6732	8	of	of	IN
39550	6732	9	butter	butter	NN
39550	6732	10	,	,	,
39550	6732	11	add	add	VB
39550	6732	12	the	the	DT
39550	6732	13	eggs	egg	NNS
39550	6732	14	and	and	CC
39550	6732	15	roll	roll	VB
39550	6732	16	quickly	quickly	RB
39550	6732	17	over	over	IN
39550	6732	18	hot	hot	JJ
39550	6732	19	fire	fire	NN
39550	6732	20	to	to	TO
39550	6732	21	form	form	VB
39550	6732	22	.	.	.
39550	6733	1	Salt	salt	NN
39550	6733	2	.	.	.
39550	6734	1	For	for	IN
39550	6734	2	a	a	DT
39550	6734	3	sweet	sweet	JJ
39550	6734	4	omelet	omelet	NN
39550	6734	5	sprinkle	sprinkle	NN
39550	6734	6	with	with	IN
39550	6734	7	sugar	sugar	NN
39550	6734	8	.	.	.
39550	6735	1	=	=	NFP
39550	6735	2	Omelet	Omelet	NNP
39550	6735	3	with	with	IN
39550	6735	4	strawberries.=	strawberries.=	CD
39550	6735	5	Dust	Dust	NNP
39550	6735	6	a	a	DT
39550	6735	7	plain	plain	JJ
39550	6735	8	omelet	omelet	NN
39550	6735	9	with	with	IN
39550	6735	10	plenty	plenty	NN
39550	6735	11	of	of	IN
39550	6735	12	powdered	powdered	JJ
39550	6735	13	sugar	sugar	NN
39550	6735	14	.	.	.
39550	6736	1	Burn	burn	VB
39550	6736	2	bands	band	NNS
39550	6736	3	across	across	IN
39550	6736	4	the	the	DT
39550	6736	5	top	top	NN
39550	6736	6	with	with	IN
39550	6736	7	a	a	DT
39550	6736	8	red	red	JJ
39550	6736	9	-	-	HYPH
39550	6736	10	hot	hot	JJ
39550	6736	11	poker	poker	NN
39550	6736	12	or	or	CC
39550	6736	13	special	special	JJ
39550	6736	14	iron	iron	NN
39550	6736	15	,	,	,
39550	6736	16	and	and	CC
39550	6736	17	garnish	garnish	VB
39550	6736	18	with	with	IN
39550	6736	19	stewed	stew	VBN
39550	6736	20	strawberries	strawberry	NNS
39550	6736	21	.	.	.
39550	6737	1	=	=	NFP
39550	6737	2	Stewed	stew	VBN
39550	6737	3	strawberries.=	strawberries.=	CD
39550	6737	4	Wash	wash	VB
39550	6737	5	a	a	DT
39550	6737	6	basket	basket	NN
39550	6737	7	of	of	IN
39550	6737	8	strawberries	strawberry	NNS
39550	6737	9	thoroughly	thoroughly	RB
39550	6737	10	.	.	.
39550	6738	1	Dry	Dry	NNP
39550	6738	2	in	in	IN
39550	6738	3	napkin	napkin	NNP
39550	6738	4	and	and	CC
39550	6738	5	roll	roll	NN
39550	6738	6	in	in	RP
39550	6738	7	two	two	CD
39550	6738	8	ounces	ounce	NNS
39550	6738	9	of	of	IN
39550	6738	10	granulated	granulate	VBN
39550	6738	11	sugar	sugar	NN
39550	6738	12	.	.	.
39550	6739	1	Put	put	VB
39550	6739	2	in	in	IN
39550	6739	3	saucepan	saucepan	NN
39550	6739	4	and	and	CC
39550	6739	5	place	place	NN
39550	6739	6	on	on	IN
39550	6739	7	fire	fire	NN
39550	6739	8	.	.	.
39550	6740	1	Allow	allow	VB
39550	6740	2	to	to	TO
39550	6740	3	remain	remain	VB
39550	6740	4	until	until	IN
39550	6740	5	sugar	sugar	NN
39550	6740	6	is	be	VBZ
39550	6740	7	melted	melt	VBN
39550	6740	8	and	and	CC
39550	6740	9	berries	berry	NNS
39550	6740	10	are	be	VBP
39550	6740	11	soft	soft	JJ
39550	6740	12	.	.	.
39550	6741	1	Do	do	VB
39550	6741	2	not	not	RB
39550	6741	3	leave	leave	VB
39550	6741	4	on	on	IN
39550	6741	5	fire	fire	NN
39550	6741	6	too	too	RB
39550	6741	7	long	long	RB
39550	6741	8	.	.	.
39550	6742	1	=	=	NFP
39550	6742	2	French	french	JJ
39550	6742	3	dressing	dressing	NN
39550	6742	4	for	for	IN
39550	6742	5	salad.=	salad.=	CD
39550	6742	6	To	to	TO
39550	6742	7	one	one	CD
39550	6742	8	-	-	HYPH
39550	6742	9	third	third	NN
39550	6742	10	of	of	IN
39550	6742	11	white	white	JJ
39550	6742	12	wine	wine	NN
39550	6742	13	vinegar	vinegar	NN
39550	6742	14	use	use	VBP
39550	6742	15	two	two	CD
39550	6742	16	-	-	HYPH
39550	6742	17	thirds	third	NNS
39550	6742	18	of	of	IN
39550	6742	19	olive	olive	NN
39550	6742	20	oil	oil	NN
39550	6742	21	.	.	.
39550	6743	1	Mix	mix	VB
39550	6743	2	with	with	IN
39550	6743	3	salt	salt	NN
39550	6743	4	,	,	,
39550	6743	5	pepper	pepper	NN
39550	6743	6	,	,	,
39550	6743	7	a	a	DT
39550	6743	8	little	little	RB
39550	6743	9	powdered	powdered	JJ
39550	6743	10	mustard	mustard	NN
39550	6743	11	,	,	,
39550	6743	12	dash	dash	NN
39550	6743	13	of	of	IN
39550	6743	14	Worcestershire	Worcestershire	NNP
39550	6743	15	sauce	sauce	NN
39550	6743	16	and	and	CC
39550	6743	17	a	a	DT
39550	6743	18	little	little	JJ
39550	6743	19	paprika	paprika	NNS
39550	6743	20	.	.	.
39550	6744	1	=	=	NFP
39550	6744	2	Coffee.=	coffee.=	WRB
39550	6744	3	To	to	IN
39550	6744	4	seven	seven	CD
39550	6744	5	ounces	ounce	NNS
39550	6744	6	of	of	IN
39550	6744	7	ground	ground	NN
39550	6744	8	coffee	coffee	NN
39550	6744	9	use	use	NN
39550	6744	10	two	two	CD
39550	6744	11	quarts	quart	NNS
39550	6744	12	of	of	IN
39550	6744	13	water	water	NN
39550	6744	14	.	.	.
39550	6745	1	(	(	-LRB-
39550	6745	2	Use	use	VB
39550	6745	3	eight	eight	CD
39550	6745	4	ounces	ounce	NNS
39550	6745	5	for	for	IN
39550	6745	6	after	after	IN
39550	6745	7	dinner	dinner	NN
39550	6745	8	coffee	coffee	NN
39550	6745	9	.	.	.
39550	6745	10	)	)	-RRB-
39550	6746	1	If	if	IN
39550	6746	2	you	-PRON-	PRP
39550	6746	3	do	do	VBP
39550	6746	4	not	not	RB
39550	6746	5	use	use	VB
39550	6746	6	a	a	DT
39550	6746	7	special	special	JJ
39550	6746	8	coffee	coffee	NN
39550	6746	9	percolator	percolator	NN
39550	6746	10	pour	pour	VB
39550	6746	11	the	the	DT
39550	6746	12	boiling	boiling	NN
39550	6746	13	water	water	NN
39550	6746	14	over	over	IN
39550	6746	15	the	the	DT
39550	6746	16	grounds	ground	NNS
39550	6746	17	,	,	,
39550	6746	18	contained	contain	VBN
39550	6746	19	in	in	IN
39550	6746	20	a	a	DT
39550	6746	21	bag	bag	NN
39550	6746	22	.	.	.
39550	6747	1	Draw	draw	VB
39550	6747	2	off	off	RP
39550	6747	3	and	and	CC
39550	6747	4	repeat	repeat	VB
39550	6747	5	twice	twice	RB
39550	6747	6	.	.	.
39550	6748	1	=	=	NFP
39550	6748	2	Plain	plain	JJ
39550	6748	3	celery.=	celery.=	NNS
39550	6748	4	Stalks	stalk	NNS
39550	6748	5	of	of	IN
39550	6748	6	celery	celery	NN
39550	6748	7	well	well	RB
39550	6748	8	washed	wash	VBN
39550	6748	9	and	and	CC
39550	6748	10	split	split	VBD
39550	6748	11	in	in	IN
39550	6748	12	four	four	CD
39550	6748	13	.	.	.
39550	6749	1	=	=	NFP
39550	6749	2	Ripe	ripe	JJ
39550	6749	3	olives.=	olives.=	CD
39550	6749	4	California	California	NNP
39550	6749	5	olives	olive	NNS
39550	6749	6	allowed	allow	VBN
39550	6749	7	to	to	TO
39550	6749	8	ripen	ripen	VB
39550	6749	9	on	on	IN
39550	6749	10	the	the	DT
39550	6749	11	trees	tree	NNS
39550	6749	12	,	,	,
39550	6749	13	and	and	CC
39550	6749	14	specially	specially	RB
39550	6749	15	prepared	prepare	VBN
39550	6749	16	in	in	IN
39550	6749	17	packing	pack	VBG
39550	6749	18	houses	house	NNS
39550	6749	19	.	.	.
39550	6750	1	Serve	serve	VB
39550	6750	2	with	with	IN
39550	6750	3	cracked	cracked	JJ
39550	6750	4	ice	ice	NN
39550	6750	5	.	.	.
39550	6751	1	=	=	NFP
39550	6751	2	Oysters	oyster	NNS
39550	6751	3	on	on	IN
39550	6751	4	half	half	NN
39550	6751	5	shell.=	shell.=	NNS
39550	6751	6	Serve	serve	VBP
39550	6751	7	on	on	RP
39550	6751	8	cracked	cracked	JJ
39550	6751	9	ice	ice	NN
39550	6751	10	with	with	IN
39550	6751	11	half	half	NN
39550	6751	12	of	of	IN
39550	6751	13	lemon	lemon	NN
39550	6751	14	or	or	CC
39550	6751	15	lime	lime	NN
39550	6751	16	.	.	.
39550	6752	1	OCTOBER	OCTOBER	NNP
39550	6752	2	28	28	CD
39550	6752	3	BREAKFAST	BREAKFAST	NNP
39550	6752	4	Cantaloupe	Cantaloupe	NNP
39550	6752	5	Hominy	Hominy	NNP
39550	6752	6	with	with	IN
39550	6752	7	cream	cream	NN
39550	6752	8	Scrambled	scramble	VBN
39550	6752	9	eggs	egg	NNS
39550	6752	10	with	with	IN
39550	6752	11	smoked	smoke	VBN
39550	6752	12	beef	beef	NN
39550	6752	13	Dry	Dry	NNP
39550	6752	14	toast	toast	NN
39550	6752	15	Coffee	Coffee	NNP
39550	6752	16	LUNCHEON	LUNCHEON	NNP
39550	6752	17	Canapé	Canapé	NNS
39550	6752	18	of	of	IN
39550	6752	19	caviar	caviar	JJ
39550	6752	20	Radishes	radish	NNS
39550	6752	21	Hungarian	Hungarian	NNP
39550	6752	22	goulash	goulash	NN
39550	6752	23	Potato	potato	NN
39550	6752	24	croquettes	croquette	VBZ
39550	6752	25	Assorted	assort	VBN
39550	6752	26	fruits	fruit	NNS
39550	6752	27	DINNER	DINNER	NNP
39550	6752	28	Purée	Purée	NNP
39550	6752	29	of	of	IN
39550	6752	30	tomato	tomato	NNP
39550	6752	31	soup	soup	NN
39550	6752	32	Celery	Celery	NNP
39550	6752	33	Boiled	boil	VBN
39550	6752	34	codfish	codfish	NN
39550	6752	35	,	,	,
39550	6752	36	egg	egg	NN
39550	6752	37	sauce	sauce	NN
39550	6752	38	Roast	Roast	NNP
39550	6752	39	leg	leg	NN
39550	6752	40	of	of	IN
39550	6752	41	lamb	lamb	NNP
39550	6752	42	String	String	NNP
39550	6752	43	beans	bean	NNS
39550	6752	44	in	in	IN
39550	6752	45	butter	butter	NN
39550	6752	46	Potatoes	Potatoes	NNPS
39550	6752	47	rissolées	rissolées	VB
39550	6752	48	Chicory	Chicory	NNP
39550	6752	49	salad	salad	NN
39550	6752	50	Vanilla	Vanilla	NNP
39550	6752	51	ice	ice	NN
39550	6752	52	cream	cream	NN
39550	6752	53	Lady	Lady	NNP
39550	6752	54	fingers	finger	NNS
39550	6752	55	Coffee	Coffee	NNP
39550	6752	56	=	=	VBZ
39550	6752	57	Hominy.=	hominy.=	IN
39550	6752	58	To	to	IN
39550	6752	59	one	one	CD
39550	6752	60	quart	quart	NN
39550	6752	61	of	of	IN
39550	6752	62	boiling	boil	VBG
39550	6752	63	water	water	NN
39550	6752	64	add	add	VB
39550	6752	65	eight	eight	CD
39550	6752	66	ounces	ounce	NNS
39550	6752	67	of	of	IN
39550	6752	68	hominy	hominy	NNP
39550	6752	69	.	.	.
39550	6753	1	Cook	cook	VB
39550	6753	2	twenty	twenty	CD
39550	6753	3	minutes	minute	NNS
39550	6753	4	.	.	.
39550	6754	1	Salt	salt	NN
39550	6754	2	to	to	TO
39550	6754	3	taste	taste	VB
39550	6754	4	.	.	.
39550	6755	1	Serve	serve	VB
39550	6755	2	cream	cream	NN
39550	6755	3	separate	separate	JJ
39550	6755	4	.	.	.
39550	6756	1	=	=	NFP
39550	6756	2	Scrambled	scramble	VBN
39550	6756	3	eggs	egg	NNS
39550	6756	4	plain.=	plain.=	CD
39550	6756	5	Beat	beat	NN
39550	6756	6	six	six	CD
39550	6756	7	eggs	egg	NNS
39550	6756	8	,	,	,
39550	6756	9	add	add	VB
39550	6756	10	two	two	CD
39550	6756	11	ounces	ounce	NNS
39550	6756	12	of	of	IN
39550	6756	13	butter	butter	NN
39550	6756	14	,	,	,
39550	6756	15	spoonful	spoonful	JJ
39550	6756	16	of	of	IN
39550	6756	17	cream	cream	NN
39550	6756	18	and	and	CC
39550	6756	19	a	a	DT
39550	6756	20	little	little	JJ
39550	6756	21	salt	salt	NN
39550	6756	22	and	and	CC
39550	6756	23	pepper	pepper	NN
39550	6756	24	.	.	.
39550	6757	1	Stir	stir	VB
39550	6757	2	on	on	IN
39550	6757	3	fire	fire	NN
39550	6757	4	with	with	IN
39550	6757	5	a	a	DT
39550	6757	6	wooden	wooden	JJ
39550	6757	7	spoon	spoon	NN
39550	6757	8	until	until	IN
39550	6757	9	cooked	cook	VBN
39550	6757	10	.	.	.
39550	6758	1	=	=	NFP
39550	6758	2	Scrambled	scramble	VBN
39550	6758	3	eggs	egg	NNS
39550	6758	4	with	with	IN
39550	6758	5	smoked	smoke	VBN
39550	6758	6	beef.=	beef.=	CD
39550	6758	7	Slice	Slice	NNP
39550	6758	8	the	the	DT
39550	6758	9	beef	beef	NN
39550	6758	10	very	very	RB
39550	6758	11	thin	thin	JJ
39550	6758	12	.	.	.
39550	6759	1	Boil	Boil	NNP
39550	6759	2	in	in	IN
39550	6759	3	water	water	NN
39550	6759	4	for	for	IN
39550	6759	5	a	a	DT
39550	6759	6	few	few	JJ
39550	6759	7	minutes	minute	NNS
39550	6759	8	,	,	,
39550	6759	9	add	add	VB
39550	6759	10	the	the	DT
39550	6759	11	eggs	egg	NNS
39550	6759	12	and	and	CC
39550	6759	13	serve	serve	VB
39550	6759	14	on	on	IN
39550	6759	15	toast	toast	NN
39550	6759	16	.	.	.
39550	6760	1	=	=	NFP
39550	6760	2	Canapé	Canapé	NNS
39550	6760	3	of	of	IN
39550	6760	4	caviar.=	caviar.=	NNP
39550	6760	5	Spread	Spread	VBN
39550	6760	6	caviar	caviar	NN
39550	6760	7	,	,	,
39550	6760	8	which	which	WDT
39550	6760	9	has	have	VBZ
39550	6760	10	been	be	VBN
39550	6760	11	kept	keep	VBN
39550	6760	12	on	on	IN
39550	6760	13	ice	ice	NN
39550	6760	14	,	,	,
39550	6760	15	on	on	IN
39550	6760	16	thin	thin	JJ
39550	6760	17	toast	toast	NN
39550	6760	18	.	.	.
39550	6761	1	Sprinkle	sprinkle	VB
39550	6761	2	thick	thick	JJ
39550	6761	3	with	with	IN
39550	6761	4	chopped	chop	VBN
39550	6761	5	hard	hard	RB
39550	6761	6	-	-	HYPH
39550	6761	7	boiled	boil	VBN
39550	6761	8	eggs	egg	NNS
39550	6761	9	all	all	RB
39550	6761	10	around	around	RB
39550	6761	11	.	.	.
39550	6762	1	Garnish	garnish	VB
39550	6762	2	with	with	IN
39550	6762	3	leaf	leaf	NN
39550	6762	4	of	of	IN
39550	6762	5	lettuce	lettuce	NN
39550	6762	6	filled	fill	VBN
39550	6762	7	with	with	IN
39550	6762	8	chopped	chopped	JJ
39550	6762	9	onion	onion	NN
39550	6762	10	,	,	,
39550	6762	11	parsley	parsley	NN
39550	6762	12	in	in	IN
39550	6762	13	branches	branch	NNS
39550	6762	14	,	,	,
39550	6762	15	and	and	CC
39550	6762	16	one	one	CD
39550	6762	17	-	-	HYPH
39550	6762	18	fourth	fourth	NN
39550	6762	19	of	of	IN
39550	6762	20	a	a	DT
39550	6762	21	lemon	lemon	NN
39550	6762	22	.	.	.
39550	6763	1	Serve	serve	VB
39550	6763	2	on	on	IN
39550	6763	3	napkin	napkin	NNP
39550	6763	4	.	.	.
39550	6764	1	=	=	NFP
39550	6764	2	Hungarian	hungarian	JJ
39550	6764	3	goulash.=	goulash.=	NNP
39550	6764	4	One	one	CD
39550	6764	5	pound	pound	NN
39550	6764	6	of	of	IN
39550	6764	7	shoulder	shoulder	NN
39550	6764	8	of	of	IN
39550	6764	9	veal	veal	NN
39550	6764	10	,	,	,
39550	6764	11	one	one	CD
39550	6764	12	pound	pound	NN
39550	6764	13	loin	loin	NN
39550	6764	14	of	of	IN
39550	6764	15	lean	lean	JJ
39550	6764	16	pork	pork	NN
39550	6764	17	.	.	.
39550	6765	1	Cut	cut	NN
39550	6765	2	in	in	IN
39550	6765	3	pieces	piece	NNS
39550	6765	4	one	one	CD
39550	6765	5	inch	inch	NN
39550	6765	6	square	square	NN
39550	6765	7	.	.	.
39550	6766	1	Mix	mix	VB
39550	6766	2	a	a	DT
39550	6766	3	little	little	JJ
39550	6766	4	flour	flour	NN
39550	6766	5	,	,	,
39550	6766	6	salt	salt	NN
39550	6766	7	,	,	,
39550	6766	8	pepper	pepper	NN
39550	6766	9	and	and	CC
39550	6766	10	plenty	plenty	NN
39550	6766	11	of	of	IN
39550	6766	12	paprika	paprika	NNS
39550	6766	13	.	.	.
39550	6767	1	Put	put	VB
39550	6767	2	in	in	RP
39550	6767	3	sauce	sauce	NN
39550	6767	4	pan	pan	VBP
39550	6767	5	a	a	DT
39550	6767	6	piece	piece	NN
39550	6767	7	of	of	IN
39550	6767	8	butter	butter	NN
39550	6767	9	,	,	,
39550	6767	10	two	two	CD
39550	6767	11	chopped	chop	VBN
39550	6767	12	onions	onion	NNS
39550	6767	13	and	and	CC
39550	6767	14	the	the	DT
39550	6767	15	fat	fat	NN
39550	6767	16	from	from	IN
39550	6767	17	the	the	DT
39550	6767	18	loin	loin	NN
39550	6767	19	of	of	IN
39550	6767	20	pork	pork	NN
39550	6767	21	.	.	.
39550	6768	1	Simmer	simmer	NN
39550	6768	2	till	till	IN
39550	6768	3	brown	brown	NNP
39550	6768	4	,	,	,
39550	6768	5	then	then	RB
39550	6768	6	add	add	VB
39550	6768	7	the	the	DT
39550	6768	8	meats	meat	NNS
39550	6768	9	and	and	CC
39550	6768	10	flour	flour	NN
39550	6768	11	;	;	:
39550	6768	12	a	a	DT
39550	6768	13	little	little	JJ
39550	6768	14	bouillon	bouillon	NN
39550	6768	15	,	,	,
39550	6768	16	stock	stock	NN
39550	6768	17	or	or	CC
39550	6768	18	water	water	NN
39550	6768	19	;	;	:
39550	6768	20	one	one	CD
39550	6768	21	-	-	HYPH
39550	6768	22	half	half	NN
39550	6768	23	cup	cup	NN
39550	6768	24	of	of	IN
39550	6768	25	purée	purée	NNP
39550	6768	26	of	of	IN
39550	6768	27	tomatoes	tomatoes	NNP
39550	6768	28	,	,	,
39550	6768	29	a	a	DT
39550	6768	30	little	little	JJ
39550	6768	31	thyme	thyme	NNS
39550	6768	32	,	,	,
39550	6768	33	one	one	CD
39550	6768	34	bay	bay	NN
39550	6768	35	leaf	leaf	NN
39550	6768	36	,	,	,
39550	6768	37	one	one	CD
39550	6768	38	clove	clove	NN
39550	6768	39	and	and	CC
39550	6768	40	a	a	DT
39550	6768	41	little	little	JJ
39550	6768	42	chopped	chop	VBN
39550	6768	43	parsley	parsley	NN
39550	6768	44	and	and	CC
39550	6768	45	celery	celery	NN
39550	6768	46	.	.	.
39550	6769	1	Cover	cover	VB
39550	6769	2	tight	tight	JJ
39550	6769	3	and	and	CC
39550	6769	4	cook	cook	VB
39550	6769	5	for	for	IN
39550	6769	6	three	three	CD
39550	6769	7	-	-	HYPH
39550	6769	8	quarters	quarter	NNS
39550	6769	9	of	of	IN
39550	6769	10	an	an	DT
39550	6769	11	hour	hour	NN
39550	6769	12	.	.	.
39550	6770	1	Then	then	RB
39550	6770	2	add	add	VB
39550	6770	3	three	three	CD
39550	6770	4	potatoes	potato	NNS
39550	6770	5	cut	cut	VBD
39550	6770	6	the	the	DT
39550	6770	7	same	same	JJ
39550	6770	8	as	as	IN
39550	6770	9	the	the	DT
39550	6770	10	meat	meat	NN
39550	6770	11	,	,	,
39550	6770	12	and	and	CC
39550	6770	13	cook	cook	NN
39550	6770	14	till	till	IN
39550	6770	15	done	do	VBN
39550	6770	16	.	.	.
39550	6771	1	=	=	NFP
39550	6771	2	Beef	Beef	NNP
39550	6771	3	goulash.=	goulash.=	CD
39550	6771	4	Same	same	JJ
39550	6771	5	as	as	IN
39550	6771	6	the	the	DT
39550	6771	7	above	above	JJ
39550	6771	8	except	except	IN
39550	6771	9	use	use	NN
39550	6771	10	beef	beef	NN
39550	6771	11	,	,	,
39550	6771	12	and	and	CC
39550	6771	13	the	the	DT
39550	6771	14	fat	fat	NN
39550	6771	15	of	of	IN
39550	6771	16	pork	pork	NN
39550	6771	17	,	,	,
39550	6771	18	only	only	RB
39550	6771	19	.	.	.
39550	6772	1	=	=	NFP
39550	6772	2	Potato	potato	NN
39550	6772	3	croquettes.=	croquettes.=	CD
39550	6772	4	Boil	Boil	NNP
39550	6772	5	one	one	CD
39550	6772	6	pound	pound	NN
39550	6772	7	of	of	IN
39550	6772	8	potatoes	potato	NNS
39550	6772	9	.	.	.
39550	6773	1	Pour	pour	VB
39550	6773	2	off	off	RP
39550	6773	3	water	water	NN
39550	6773	4	and	and	CC
39550	6773	5	let	let	VB
39550	6773	6	evaporate	evaporate	VB
39550	6773	7	well	well	RB
39550	6773	8	.	.	.
39550	6774	1	When	when	WRB
39550	6774	2	quite	quite	RB
39550	6774	3	dry	dry	JJ
39550	6774	4	mash	mash	NN
39550	6774	5	fine	fine	NN
39550	6774	6	,	,	,
39550	6774	7	mix	mix	VB
39550	6774	8	with	with	IN
39550	6774	9	the	the	DT
39550	6774	10	yolks	yolk	NNS
39550	6774	11	of	of	IN
39550	6774	12	two	two	CD
39550	6774	13	eggs	egg	NNS
39550	6774	14	,	,	,
39550	6774	15	salt	salt	NN
39550	6774	16	and	and	CC
39550	6774	17	pepper	pepper	NN
39550	6774	18	.	.	.
39550	6775	1	Roll	roll	VB
39550	6775	2	on	on	RP
39550	6775	3	floured	floured	JJ
39550	6775	4	board	board	NN
39550	6775	5	into	into	IN
39550	6775	6	the	the	DT
39550	6775	7	form	form	NN
39550	6775	8	of	of	IN
39550	6775	9	à	à	DT
39550	6775	10	large	large	JJ
39550	6775	11	cork	cork	NN
39550	6775	12	.	.	.
39550	6776	1	Dip	dip	VB
39550	6776	2	in	in	IN
39550	6776	3	flour	flour	NN
39550	6776	4	,	,	,
39550	6776	5	then	then	RB
39550	6776	6	in	in	IN
39550	6776	7	beaten	beat	VBN
39550	6776	8	raw	raw	JJ
39550	6776	9	eggs	egg	NNS
39550	6776	10	,	,	,
39550	6776	11	then	then	RB
39550	6776	12	in	in	IN
39550	6776	13	bread	bread	NN
39550	6776	14	crumbs	crumb	NNS
39550	6776	15	,	,	,
39550	6776	16	and	and	CC
39550	6776	17	fry	fry	VB
39550	6776	18	in	in	IN
39550	6776	19	swimming	swimming	NN
39550	6776	20	lard	lard	NN
39550	6776	21	.	.	.
39550	6777	1	=	=	NFP
39550	6777	2	Purée	Purée	NNP
39550	6777	3	of	of	IN
39550	6777	4	tomatoes.=	tomatoes.=	CD
39550	6777	5	Put	put	VB
39550	6777	6	in	in	IN
39550	6777	7	sauce	sauce	NN
39550	6777	8	pan	pan	NN
39550	6777	9	one	one	CD
39550	6777	10	sliced	sliced	JJ
39550	6777	11	onion	onion	NN
39550	6777	12	,	,	,
39550	6777	13	a	a	DT
39550	6777	14	little	little	RB
39550	6777	15	celery	celery	NN
39550	6777	16	and	and	CC
39550	6777	17	leek	leek	NN
39550	6777	18	,	,	,
39550	6777	19	one	one	CD
39550	6777	20	bay	bay	NN
39550	6777	21	leaf	leaf	NN
39550	6777	22	,	,	,
39550	6777	23	one	one	CD
39550	6777	24	clove	clove	NN
39550	6777	25	,	,	,
39550	6777	26	a	a	DT
39550	6777	27	spoonful	spoonful	NN
39550	6777	28	of	of	IN
39550	6777	29	whole	whole	JJ
39550	6777	30	peppers	pepper	NNS
39550	6777	31	,	,	,
39550	6777	32	piece	piece	NN
39550	6777	33	of	of	IN
39550	6777	34	butter	butter	NN
39550	6777	35	,	,	,
39550	6777	36	piece	piece	NN
39550	6777	37	of	of	IN
39550	6777	38	hambone	hambone	NNP
39550	6777	39	or	or	CC
39550	6777	40	pig	pig	NN
39550	6777	41	skin	skin	NN
39550	6777	42	,	,	,
39550	6777	43	and	and	CC
39550	6777	44	allow	allow	VB
39550	6777	45	to	to	IN
39550	6777	46	simmer	simmer	NNP
39550	6777	47	.	.	.
39550	6778	1	Then	then	RB
39550	6778	2	add	add	VB
39550	6778	3	one	one	CD
39550	6778	4	gallon	gallon	NN
39550	6778	5	of	of	IN
39550	6778	6	fresh	fresh	JJ
39550	6778	7	or	or	CC
39550	6778	8	canned	canned	JJ
39550	6778	9	tomatoes	tomato	NNS
39550	6778	10	,	,	,
39550	6778	11	salt	salt	NN
39550	6778	12	,	,	,
39550	6778	13	and	and	CC
39550	6778	14	a	a	DT
39550	6778	15	teaspoonful	teaspoonful	NN
39550	6778	16	of	of	IN
39550	6778	17	sugar	sugar	NN
39550	6778	18	.	.	.
39550	6779	1	When	when	WRB
39550	6779	2	cooked	cook	VBN
39550	6779	3	add	add	VBP
39550	6779	4	a	a	DT
39550	6779	5	piece	piece	NN
39550	6779	6	of	of	IN
39550	6779	7	butter	butter	NN
39550	6779	8	.	.	.
39550	6780	1	Strain	strain	VB
39550	6780	2	well	well	RB
39550	6780	3	.	.	.
39550	6781	1	=	=	NFP
39550	6781	2	Purée	Purée	NNP
39550	6781	3	of	of	IN
39550	6781	4	tomato	tomato	NNP
39550	6781	5	soup.=	soup.=	NNP
39550	6781	6	Add	Add	NNP
39550	6781	7	some	some	DT
39550	6781	8	chicken	chicken	NN
39550	6781	9	broth	broth	NN
39550	6781	10	or	or	CC
39550	6781	11	bouillon	bouillon	NN
39550	6781	12	to	to	IN
39550	6781	13	the	the	DT
39550	6781	14	purée	purée	NN
39550	6781	15	of	of	IN
39550	6781	16	tomatoes	tomato	NNS
39550	6781	17	.	.	.
39550	6782	1	Serve	serve	VB
39550	6782	2	bread	bread	NN
39550	6782	3	crumbs	crumb	NNS
39550	6782	4	fried	fry	VBN
39550	6782	5	in	in	IN
39550	6782	6	butter	butter	NN
39550	6782	7	.	.	.
39550	6783	1	=	=	NFP
39550	6783	2	Boiled	boil	VBN
39550	6783	3	codfish	codfish	NN
39550	6783	4	,	,	,
39550	6783	5	or	or	CC
39550	6783	6	any	any	DT
39550	6783	7	white	white	JJ
39550	6783	8	fish.=	fish.=	CD
39550	6783	9	Put	put	JJ
39550	6783	10	fish	fish	NN
39550	6783	11	in	in	IN
39550	6783	12	cold	cold	JJ
39550	6783	13	water	water	NN
39550	6783	14	.	.	.
39550	6784	1	Add	add	VB
39550	6784	2	cup	cup	NN
39550	6784	3	of	of	IN
39550	6784	4	milk	milk	NN
39550	6784	5	to	to	TO
39550	6784	6	keep	keep	VB
39550	6784	7	it	-PRON-	PRP
39550	6784	8	white	white	JJ
39550	6784	9	.	.	.
39550	6785	1	Salt	salt	NN
39550	6785	2	and	and	CC
39550	6785	3	boil	boil	NN
39550	6785	4	.	.	.
39550	6786	1	When	when	WRB
39550	6786	2	done	do	VBN
39550	6786	3	let	let	VBD
39550	6786	4	stand	stand	VB
39550	6786	5	for	for	IN
39550	6786	6	ten	ten	CD
39550	6786	7	minutes	minute	NNS
39550	6786	8	.	.	.
39550	6787	1	Serve	serve	VB
39550	6787	2	on	on	IN
39550	6787	3	napkins	napkin	NNS
39550	6787	4	with	with	IN
39550	6787	5	small	small	JJ
39550	6787	6	boiled	boil	VBN
39550	6787	7	potatoes	potato	NNS
39550	6787	8	,	,	,
39550	6787	9	parsley	parsley	NNP
39550	6787	10	in	in	IN
39550	6787	11	branches	branch	NNS
39550	6787	12	,	,	,
39550	6787	13	and	and	CC
39550	6787	14	quartered	quartered	JJ
39550	6787	15	lemons	lemon	NNS
39550	6787	16	.	.	.
39550	6788	1	=	=	NFP
39550	6788	2	Egg	egg	NN
39550	6788	3	sauce.=	sauce.=	NNS
39550	6788	4	Add	Add	NNP
39550	6788	5	some	some	DT
39550	6788	6	chopped	chop	VBN
39550	6788	7	boiled	boil	VBN
39550	6788	8	eggs	egg	NNS
39550	6788	9	to	to	TO
39550	6788	10	cream	cream	VB
39550	6788	11	sauce	sauce	NN
39550	6788	12	.	.	.
39550	6789	1	Sprinkle	sprinkle	VB
39550	6789	2	with	with	IN
39550	6789	3	a	a	DT
39550	6789	4	little	little	JJ
39550	6789	5	chopped	chop	VBN
39550	6789	6	parsley	parsley	NN
39550	6789	7	.	.	.
39550	6790	1	=	=	NFP
39550	6790	2	Cream	Cream	NNP
39550	6790	3	or	or	CC
39550	6790	4	Béchamel	Béchamel	NNP
39550	6790	5	sauce.=	sauce.=	NNP
39550	6790	6	Melt	Melt	NNP
39550	6790	7	two	two	CD
39550	6790	8	ounces	ounce	NNS
39550	6790	9	of	of	IN
39550	6790	10	butter	butter	NN
39550	6790	11	in	in	IN
39550	6790	12	two	two	CD
39550	6790	13	ounces	ounce	NNS
39550	6790	14	of	of	IN
39550	6790	15	flour	flour	NN
39550	6790	16	.	.	.
39550	6791	1	When	when	WRB
39550	6791	2	warm	warm	JJ
39550	6791	3	,	,	,
39550	6791	4	but	but	CC
39550	6791	5	not	not	RB
39550	6791	6	brown	brown	JJ
39550	6791	7	,	,	,
39550	6791	8	add	add	VB
39550	6791	9	one	one	CD
39550	6791	10	pint	pint	NN
39550	6791	11	of	of	IN
39550	6791	12	boiling	boil	VBG
39550	6791	13	milk	milk	NN
39550	6791	14	.	.	.
39550	6792	1	Stir	stir	VB
39550	6792	2	well	well	RB
39550	6792	3	and	and	CC
39550	6792	4	cook	cook	VB
39550	6792	5	for	for	IN
39550	6792	6	a	a	DT
39550	6792	7	few	few	JJ
39550	6792	8	minutes	minute	NNS
39550	6792	9	.	.	.
39550	6793	1	Strain	strain	VB
39550	6793	2	.	.	.
39550	6794	1	=	=	NFP
39550	6794	2	String	string	NN
39550	6794	3	beans.=	beans.=	CD
39550	6794	4	Boil	Boil	NNP
39550	6794	5	in	in	IN
39550	6794	6	salt	salt	NN
39550	6794	7	water	water	NN
39550	6794	8	.	.	.
39550	6795	1	Place	place	NN
39550	6795	2	in	in	IN
39550	6795	3	pan	pan	NN
39550	6795	4	,	,	,
39550	6795	5	add	add	VB
39550	6795	6	piece	piece	NN
39550	6795	7	of	of	IN
39550	6795	8	butter	butter	NN
39550	6795	9	and	and	CC
39550	6795	10	salt	salt	NN
39550	6795	11	and	and	CC
39550	6795	12	pepper	pepper	NN
39550	6795	13	.	.	.
39550	6796	1	=	=	NFP
39550	6796	2	Escarole	escarole	NN
39550	6796	3	salad.=	salad.=	CD
39550	6796	4	Serve	serve	VB
39550	6796	5	with	with	IN
39550	6796	6	French	french	JJ
39550	6796	7	dressing	dressing	NN
39550	6796	8	.	.	.
39550	6797	1	This	this	DT
39550	6797	2	salad	salad	NN
39550	6797	3	goes	go	VBZ
39550	6797	4	well	well	RB
39550	6797	5	with	with	IN
39550	6797	6	piece	piece	NN
39550	6797	7	of	of	IN
39550	6797	8	bread	bread	NN
39550	6797	9	rubbed	rub	VBN
39550	6797	10	with	with	IN
39550	6797	11	garlic	garlic	NN
39550	6797	12	,	,	,
39550	6797	13	and	and	CC
39550	6797	14	served	serve	VBD
39550	6797	15	in	in	IN
39550	6797	16	bowl	bowl	NN
39550	6797	17	.	.	.
39550	6798	1	=	=	NFP
39550	6798	2	Chicory	Chicory	NNP
39550	6798	3	salad.=	salad.=	CD
39550	6798	4	Serve	serve	VB
39550	6798	5	with	with	IN
39550	6798	6	French	french	JJ
39550	6798	7	dressing	dressing	NN
39550	6798	8	.	.	.
39550	6799	1	Use	use	VB
39550	6799	2	crust	crust	NN
39550	6799	3	of	of	IN
39550	6799	4	bread	bread	NN
39550	6799	5	rubbed	rub	VBN
39550	6799	6	with	with	IN
39550	6799	7	garlic	garlic	NN
39550	6799	8	if	if	IN
39550	6799	9	desired	desire	VBN
39550	6799	10	.	.	.
39550	6800	1	OCTOBER	OCTOBER	NNP
39550	6800	2	29	29	CD
39550	6800	3	BREAKFAST	BREAKFAST	NNP
39550	6800	4	Stewed	Stewed	NNP
39550	6800	5	prunes	prune	NNS
39550	6800	6	Pettijohns	Pettijohns	NNP
39550	6800	7	in	in	IN
39550	6800	8	cream	cream	NN
39550	6800	9	Ham	Ham	NNP
39550	6800	10	and	and	CC
39550	6800	11	eggs	egg	NNS
39550	6800	12	Rolls	roll	NNS
39550	6800	13	Tea	Tea	NNP
39550	6800	14	LUNCHEON	LUNCHEON	NNP
39550	6800	15	Chicken	Chicken	NNP
39550	6800	16	broth	broth	NN
39550	6800	17	in	in	IN
39550	6800	18	cups	cup	NNS
39550	6800	19	Lamb	Lamb	NNP
39550	6800	20	hash	hash	NN
39550	6800	21	Cheese	Cheese	NNP
39550	6800	22	balls	ball	NNS
39550	6800	23	Lettuce	lettuce	NN
39550	6800	24	salad	salad	NN
39550	6800	25	Coffee	Coffee	NNP
39550	6800	26	DINNER	DINNER	NNP
39550	6800	27	Little	Little	NNP
39550	6800	28	Neck	Neck	NNP
39550	6800	29	clams	clam	NNS
39550	6800	30	on	on	IN
39550	6800	31	shell	shell	NNP
39550	6800	32	Giblet	Giblet	NNP
39550	6800	33	soup	soup	NN
39550	6800	34	,	,	,
39550	6800	35	English	english	JJ
39550	6800	36	style	style	NN
39550	6800	37	Frog	Frog	NNP
39550	6800	38	legs	leg	NNS
39550	6800	39	,	,	,
39550	6800	40	sauté	sauté	NN
39550	6800	41	à	à	DT
39550	6800	42	sec	sec	NNP
39550	6800	43	Roast	Roast	NNP
39550	6800	44	teal	teal	NN
39550	6800	45	duck	duck	NN
39550	6800	46	Fried	fry	VBN
39550	6800	47	hominy	hominy	JJ
39550	6800	48	and	and	CC
39550	6800	49	currant	currant	JJ
39550	6800	50	jelly	jelly	RB
39550	6800	51	Boiled	boil	VBN
39550	6800	52	artichokes	artichoke	NNS
39550	6800	53	,	,	,
39550	6800	54	Hollandaise	Hollandaise	NNP
39550	6800	55	sauce	sauce	NN
39550	6800	56	Romaine	romaine	JJ
39550	6800	57	salad	salad	NN
39550	6800	58	Philadelphia	Philadelphia	NNP
39550	6800	59	ice	ice	NN
39550	6800	60	cream	cream	NN
39550	6800	61	Macaroons	Macaroons	NNPS
39550	6800	62	Coffee	Coffee	NNP
39550	6800	63	=	=	SYM
39550	6800	64	Pettijohns.=	pettijohns.=	NN
39550	6800	65	To	to	IN
39550	6800	66	one	one	CD
39550	6800	67	quart	quart	NN
39550	6800	68	of	of	IN
39550	6800	69	boiling	boil	VBG
39550	6800	70	water	water	NN
39550	6800	71	add	add	VB
39550	6800	72	eight	eight	CD
39550	6800	73	ounces	ounce	NNS
39550	6800	74	of	of	IN
39550	6800	75	Pettijohns	Pettijohns	NNP
39550	6800	76	.	.	.
39550	6801	1	Cook	cook	VB
39550	6801	2	ten	ten	CD
39550	6801	3	minutes	minute	NNS
39550	6801	4	.	.	.
39550	6802	1	Salt	salt	NN
39550	6802	2	.	.	.
39550	6803	1	Serve	serve	VB
39550	6803	2	cream	cream	NN
39550	6803	3	separate	separate	JJ
39550	6803	4	.	.	.
39550	6804	1	=	=	NFP
39550	6804	2	Fried	fry	VBD
39550	6804	3	ham.=	ham.=	CD
39550	6804	4	Thin	thin	JJ
39550	6804	5	slices	slice	NNS
39550	6804	6	of	of	IN
39550	6804	7	raw	raw	JJ
39550	6804	8	ham	ham	NN
39550	6804	9	fried	fry	VBN
39550	6804	10	in	in	IN
39550	6804	11	butter	butter	NN
39550	6804	12	.	.	.
39550	6805	1	If	if	IN
39550	6805	2	fried	fry	VBN
39550	6805	3	too	too	RB
39550	6805	4	much	much	JJ
39550	6805	5	ham	ham	NN
39550	6805	6	will	will	MD
39550	6805	7	get	get	VB
39550	6805	8	hard	hard	JJ
39550	6805	9	.	.	.
39550	6806	1	=	=	NFP
39550	6806	2	Fried	fried	JJ
39550	6806	3	eggs.=	eggs.=	CD
39550	6806	4	Use	use	VBP
39550	6806	5	strictly	strictly	RB
39550	6806	6	fresh	fresh	JJ
39550	6806	7	eggs	egg	NNS
39550	6806	8	and	and	CC
39550	6806	9	fry	fry	NN
39550	6806	10	in	in	IN
39550	6806	11	hot	hot	JJ
39550	6806	12	butter	butter	NN
39550	6806	13	.	.	.
39550	6807	1	Salt	salt	NN
39550	6807	2	and	and	CC
39550	6807	3	pepper	pepper	NN
39550	6807	4	.	.	.
39550	6808	1	=	=	NFP
39550	6808	2	Ham	Ham	NNP
39550	6808	3	and	and	CC
39550	6808	4	eggs.=	eggs.=	NNP
39550	6808	5	Put	put	VBP
39550	6808	6	ham	ham	NN
39550	6808	7	in	in	IN
39550	6808	8	frying	fry	VBG
39550	6808	9	pan	pan	NN
39550	6808	10	and	and	CC
39550	6808	11	fry	fry	VB
39550	6808	12	one	one	CD
39550	6808	13	side	side	NN
39550	6808	14	.	.	.
39550	6809	1	Turn	turn	VB
39550	6809	2	,	,	,
39550	6809	3	and	and	CC
39550	6809	4	crack	crack	VB
39550	6809	5	eggs	egg	NNS
39550	6809	6	on	on	IN
39550	6809	7	top	top	NN
39550	6809	8	and	and	CC
39550	6809	9	fry	fry	NN
39550	6809	10	.	.	.
39550	6810	1	=	=	NFP
39550	6810	2	Chicken	chicken	NN
39550	6810	3	broth.=	broth.=	CD
39550	6810	4	Put	Put	VBN
39550	6810	5	to	to	TO
39550	6810	6	boil	boil	VB
39550	6810	7	in	in	IN
39550	6810	8	cold	cold	JJ
39550	6810	9	water	water	NN
39550	6810	10	two	two	CD
39550	6810	11	fat	fat	JJ
39550	6810	12	soup	soup	NN
39550	6810	13	hens	hen	NNS
39550	6810	14	.	.	.
39550	6811	1	Skim	Skim	NNP
39550	6811	2	well	well	RB
39550	6811	3	,	,	,
39550	6811	4	add	add	VB
39550	6811	5	one	one	CD
39550	6811	6	-	-	HYPH
39550	6811	7	half	half	NN
39550	6811	8	onion	onion	NN
39550	6811	9	,	,	,
39550	6811	10	a	a	DT
39550	6811	11	little	little	JJ
39550	6811	12	celery	celery	NN
39550	6811	13	,	,	,
39550	6811	14	salt	salt	NN
39550	6811	15	to	to	IN
39550	6811	16	taste	taste	NN
39550	6811	17	,	,	,
39550	6811	18	and	and	CC
39550	6811	19	cook	cook	VB
39550	6811	20	for	for	IN
39550	6811	21	three	three	CD
39550	6811	22	hours	hour	NNS
39550	6811	23	,	,	,
39550	6811	24	when	when	WRB
39550	6811	25	fowls	fowl	NNS
39550	6811	26	should	should	MD
39550	6811	27	be	be	VB
39550	6811	28	soft	soft	JJ
39550	6811	29	.	.	.
39550	6812	1	Strain	strain	VB
39550	6812	2	the	the	DT
39550	6812	3	bouillon	bouillon	NN
39550	6812	4	and	and	CC
39550	6812	5	serve	serve	VB
39550	6812	6	in	in	IN
39550	6812	7	cups	cup	NNS
39550	6812	8	.	.	.
39550	6813	1	The	the	DT
39550	6813	2	cooked	cook	VBN
39550	6813	3	fowls	fowl	NNS
39550	6813	4	may	may	MD
39550	6813	5	be	be	VB
39550	6813	6	used	use	VBN
39550	6813	7	for	for	IN
39550	6813	8	sandwiches	sandwich	NNS
39550	6813	9	,	,	,
39550	6813	10	chicken	chicken	NN
39550	6813	11	salad	salad	NN
39550	6813	12	,	,	,
39550	6813	13	chicken	chicken	NN
39550	6813	14	à	à	LS
39550	6813	15	la	la	NNP
39550	6813	16	King	King	NNP
39550	6813	17	,	,	,
39550	6813	18	etc	etc	FW
39550	6813	19	.	.	.
39550	6814	1	=	=	NFP
39550	6814	2	Boiled	boil	VBN
39550	6814	3	fowl.=	fowl.=	NNS
39550	6814	4	See	see	VB
39550	6814	5	chicken	chicken	NN
39550	6814	6	broth	broth	NN
39550	6814	7	above	above	RB
39550	6814	8	.	.	.
39550	6815	1	=	=	NFP
39550	6815	2	Lamb	Lamb	NNP
39550	6815	3	hash.=	hash.=	NNP
39550	6815	4	Cut	Cut	NNP
39550	6815	5	cold	cold	NN
39550	6815	6	boiled	boil	VBN
39550	6815	7	or	or	CC
39550	6815	8	roast	roast	NNP
39550	6815	9	lamb	lamb	NN
39550	6815	10	in	in	IN
39550	6815	11	small	small	JJ
39550	6815	12	dices	dice	NNS
39550	6815	13	.	.	.
39550	6816	1	Add	add	VB
39550	6816	2	one	one	CD
39550	6816	3	-	-	HYPH
39550	6816	4	half	half	NN
39550	6816	5	as	as	RB
39550	6816	6	much	much	JJ
39550	6816	7	cold	cold	JJ
39550	6816	8	boiled	boil	VBN
39550	6816	9	potatoes	potato	NNS
39550	6816	10	.	.	.
39550	6817	1	Put	put	VB
39550	6817	2	piece	piece	NN
39550	6817	3	of	of	IN
39550	6817	4	butter	butter	NN
39550	6817	5	in	in	IN
39550	6817	6	saucepan	saucepan	NN
39550	6817	7	with	with	IN
39550	6817	8	one	one	CD
39550	6817	9	chopped	chop	VBN
39550	6817	10	onion	onion	NN
39550	6817	11	and	and	CC
39550	6817	12	simmer	simmer	NN
39550	6817	13	until	until	IN
39550	6817	14	brown	brown	NNP
39550	6817	15	.	.	.
39550	6818	1	Add	add	VB
39550	6818	2	lamb	lamb	NN
39550	6818	3	and	and	CC
39550	6818	4	potato	potato	NN
39550	6818	5	,	,	,
39550	6818	6	salt	salt	NN
39550	6818	7	,	,	,
39550	6818	8	pepper	pepper	NN
39550	6818	9	,	,	,
39550	6818	10	cup	cup	NN
39550	6818	11	of	of	IN
39550	6818	12	stock	stock	NN
39550	6818	13	or	or	CC
39550	6818	14	bouillon	bouillon	NN
39550	6818	15	and	and	CC
39550	6818	16	cook	cook	NN
39550	6818	17	for	for	IN
39550	6818	18	ten	ten	CD
39550	6818	19	minutes	minute	NNS
39550	6818	20	.	.	.
39550	6819	1	Serve	serve	VB
39550	6819	2	on	on	IN
39550	6819	3	toast	toast	NN
39550	6819	4	with	with	IN
39550	6819	5	chopped	chop	VBN
39550	6819	6	parsley	parsley	NN
39550	6819	7	.	.	.
39550	6820	1	=	=	NFP
39550	6820	2	Cheese	cheese	NN
39550	6820	3	balls.=	balls.=	CD
39550	6820	4	Mix	mix	VB
39550	6820	5	one	one	CD
39550	6820	6	and	and	CC
39550	6820	7	one	one	CD
39550	6820	8	-	-	HYPH
39550	6820	9	half	half	NN
39550	6820	10	cups	cup	NNS
39550	6820	11	of	of	IN
39550	6820	12	grated	grate	VBN
39550	6820	13	Parmesan	Parmesan	NNP
39550	6820	14	or	or	CC
39550	6820	15	American	american	JJ
39550	6820	16	cheese	cheese	NN
39550	6820	17	,	,	,
39550	6820	18	one	one	CD
39550	6820	19	tablespoonful	tablespoonful	NN
39550	6820	20	of	of	IN
39550	6820	21	flour	flour	NN
39550	6820	22	,	,	,
39550	6820	23	one	one	CD
39550	6820	24	-	-	HYPH
39550	6820	25	quarter	quarter	NN
39550	6820	26	teaspoonful	teaspoonful	JJ
39550	6820	27	of	of	IN
39550	6820	28	salt	salt	NN
39550	6820	29	,	,	,
39550	6820	30	a	a	DT
39550	6820	31	few	few	JJ
39550	6820	32	grains	grain	NNS
39550	6820	33	of	of	IN
39550	6820	34	Cayenne	Cayenne	NNP
39550	6820	35	pepper	pepper	NN
39550	6820	36	and	and	CC
39550	6820	37	the	the	DT
39550	6820	38	whites	white	NNS
39550	6820	39	of	of	IN
39550	6820	40	three	three	CD
39550	6820	41	eggs	egg	NNS
39550	6820	42	beaten	beat	VBN
39550	6820	43	stiff	stiff	JJ
39550	6820	44	.	.	.
39550	6821	1	Shape	shape	NN
39550	6821	2	in	in	IN
39550	6821	3	small	small	JJ
39550	6821	4	balls	ball	NNS
39550	6821	5	or	or	CC
39550	6821	6	croquettes	croquette	NNS
39550	6821	7	,	,	,
39550	6821	8	roll	roll	VB
39550	6821	9	in	in	IN
39550	6821	10	cracker	cracker	NN
39550	6821	11	dust	dust	NN
39550	6821	12	,	,	,
39550	6821	13	fry	fry	NN
39550	6821	14	in	in	IN
39550	6821	15	deep	deep	JJ
39550	6821	16	fat	fat	NN
39550	6821	17	and	and	CC
39550	6821	18	drain	drain	VB
39550	6821	19	on	on	IN
39550	6821	20	brown	brown	JJ
39550	6821	21	paper	paper	NN
39550	6821	22	.	.	.
39550	6822	1	New	new	JJ
39550	6822	2	lard	lard	NN
39550	6822	3	is	be	VBZ
39550	6822	4	necessary	necessary	JJ
39550	6822	5	for	for	IN
39550	6822	6	frying	fry	VBG
39550	6822	7	,	,	,
39550	6822	8	and	and	CC
39550	6822	9	they	-PRON-	PRP
39550	6822	10	must	must	MD
39550	6822	11	not	not	RB
39550	6822	12	stand	stand	VB
39550	6822	13	,	,	,
39550	6822	14	but	but	CC
39550	6822	15	serve	serve	VB
39550	6822	16	immediately	immediately	RB
39550	6822	17	.	.	.
39550	6823	1	=	=	NFP
39550	6823	2	Lettuce	lettuce	NN
39550	6823	3	salad.=	salad.=	NNP
39550	6823	4	Wash	Wash	NNP
39550	6823	5	,	,	,
39550	6823	6	dry	dry	JJ
39550	6823	7	in	in	IN
39550	6823	8	napkin	napkin	NNP
39550	6823	9	,	,	,
39550	6823	10	and	and	CC
39550	6823	11	serve	serve	VB
39550	6823	12	with	with	IN
39550	6823	13	French	french	JJ
39550	6823	14	dressing	dressing	NN
39550	6823	15	.	.	.
39550	6824	1	=	=	NFP
39550	6824	2	Giblet	Giblet	NNP
39550	6824	3	soup	soup	NN
39550	6824	4	à	à	FW
39550	6824	5	l'Anglaise.=	l'anglaise.=	JJ
39550	6824	6	(	(	-LRB-
39550	6824	7	English	English	NNP
39550	6824	8	style	style	NN
39550	6824	9	)	)	-RRB-
39550	6824	10	.	.	.
39550	6825	1	Cut	cut	NN
39550	6825	2	turkey	turkey	NN
39550	6825	3	or	or	CC
39550	6825	4	chicken	chicken	NN
39550	6825	5	gizzards	gizzard	NNS
39550	6825	6	in	in	IN
39550	6825	7	small	small	JJ
39550	6825	8	dices	dice	NNS
39550	6825	9	.	.	.
39550	6826	1	Also	also	RB
39550	6826	2	a	a	DT
39550	6826	3	carrot	carrot	NN
39550	6826	4	,	,	,
39550	6826	5	turnip	turnip	NN
39550	6826	6	,	,	,
39550	6826	7	piece	piece	NN
39550	6826	8	of	of	IN
39550	6826	9	celery	celery	NN
39550	6826	10	and	and	CC
39550	6826	11	a	a	DT
39550	6826	12	piece	piece	NN
39550	6826	13	of	of	IN
39550	6826	14	leek	leek	NN
39550	6826	15	.	.	.
39550	6827	1	Add	add	VB
39550	6827	2	one	one	CD
39550	6827	3	-	-	HYPH
39550	6827	4	third	third	JJ
39550	6827	5	pound	pound	NN
39550	6827	6	of	of	IN
39550	6827	7	barley	barley	NN
39550	6827	8	,	,	,
39550	6827	9	large	large	JJ
39550	6827	10	spoonful	spoonful	NN
39550	6827	11	of	of	IN
39550	6827	12	flour	flour	NN
39550	6827	13	and	and	CC
39550	6827	14	four	four	CD
39550	6827	15	ounces	ounce	NNS
39550	6827	16	of	of	IN
39550	6827	17	butter	butter	NN
39550	6827	18	.	.	.
39550	6828	1	Simmer	simmer	NN
39550	6828	2	all	all	RB
39550	6828	3	together	together	RB
39550	6828	4	,	,	,
39550	6828	5	add	add	VB
39550	6828	6	two	two	CD
39550	6828	7	quarts	quart	NNS
39550	6828	8	of	of	IN
39550	6828	9	stock	stock	NN
39550	6828	10	or	or	CC
39550	6828	11	bouillon	bouillon	NN
39550	6828	12	,	,	,
39550	6828	13	season	season	NN
39550	6828	14	with	with	IN
39550	6828	15	salt	salt	NN
39550	6828	16	,	,	,
39550	6828	17	pepper	pepper	NN
39550	6828	18	and	and	CC
39550	6828	19	teaspoonful	teaspoonful	JJ
39550	6828	20	of	of	IN
39550	6828	21	Worcestershire	Worcestershire	NNP
39550	6828	22	sauce	sauce	NN
39550	6828	23	and	and	CC
39550	6828	24	cook	cook	NN
39550	6828	25	for	for	IN
39550	6828	26	one	one	CD
39550	6828	27	hour	hour	NN
39550	6828	28	.	.	.
39550	6829	1	Serve	serve	VB
39550	6829	2	with	with	IN
39550	6829	3	a	a	DT
39550	6829	4	sprinkle	sprinkle	NN
39550	6829	5	of	of	IN
39550	6829	6	chopped	chop	VBN
39550	6829	7	parsley	parsley	NN
39550	6829	8	.	.	.
39550	6830	1	=	=	NFP
39550	6830	2	Frogs	Frogs	NNP
39550	6830	3	'	'	POS
39550	6830	4	legs	leg	NNS
39550	6830	5	sauté	sauté	NN
39550	6830	6	à	à	NN
39550	6830	7	sec.=	sec.=	NN
39550	6830	8	Season	season	NN
39550	6830	9	the	the	DT
39550	6830	10	frogs	frog	NNS
39550	6830	11	'	'	POS
39550	6830	12	legs	leg	NNS
39550	6830	13	with	with	IN
39550	6830	14	salt	salt	NN
39550	6830	15	and	and	CC
39550	6830	16	pepper	pepper	NN
39550	6830	17	and	and	CC
39550	6830	18	dip	dip	NN
39550	6830	19	in	in	IN
39550	6830	20	flour	flour	NN
39550	6830	21	.	.	.
39550	6831	1	Put	put	VB
39550	6831	2	a	a	DT
39550	6831	3	piece	piece	NN
39550	6831	4	of	of	IN
39550	6831	5	butter	butter	NN
39550	6831	6	in	in	IN
39550	6831	7	sauté	sauté	JJ
39550	6831	8	pan	pan	NN
39550	6831	9	and	and	CC
39550	6831	10	place	place	NN
39550	6831	11	on	on	IN
39550	6831	12	stove	stove	NN
39550	6831	13	over	over	IN
39550	6831	14	a	a	DT
39550	6831	15	quick	quick	JJ
39550	6831	16	fire	fire	NN
39550	6831	17	.	.	.
39550	6832	1	When	when	WRB
39550	6832	2	hot	hot	JJ
39550	6832	3	add	add	VBP
39550	6832	4	the	the	DT
39550	6832	5	frogs	frog	NNS
39550	6832	6	'	'	POS
39550	6832	7	legs	leg	NNS
39550	6832	8	and	and	CC
39550	6832	9	fry	fry	NN
39550	6832	10	for	for	IN
39550	6832	11	a	a	DT
39550	6832	12	few	few	JJ
39550	6832	13	minutes	minute	NNS
39550	6832	14	.	.	.
39550	6833	1	Remove	remove	VB
39550	6833	2	to	to	IN
39550	6833	3	a	a	DT
39550	6833	4	chafing	chafe	VBG
39550	6833	5	dish	dish	NN
39550	6833	6	and	and	CC
39550	6833	7	put	put	VB
39550	6833	8	a	a	DT
39550	6833	9	fresh	fresh	JJ
39550	6833	10	piece	piece	NN
39550	6833	11	of	of	IN
39550	6833	12	butter	butter	NN
39550	6833	13	in	in	IN
39550	6833	14	the	the	DT
39550	6833	15	sauté	sauté	JJ
39550	6833	16	pan	pan	NN
39550	6833	17	,	,	,
39550	6833	18	brown	brown	NNP
39550	6833	19	,	,	,
39550	6833	20	and	and	CC
39550	6833	21	pour	pour	VB
39550	6833	22	over	over	IN
39550	6833	23	the	the	DT
39550	6833	24	legs	leg	NNS
39550	6833	25	,	,	,
39550	6833	26	with	with	IN
39550	6833	27	chopped	chop	VBN
39550	6833	28	parsley	parsley	NN
39550	6833	29	,	,	,
39550	6833	30	and	and	CC
39550	6833	31	garlic	garlic	NN
39550	6833	32	,	,	,
39550	6833	33	if	if	IN
39550	6833	34	desired	desire	VBN
39550	6833	35	.	.	.
39550	6834	1	=	=	NFP
39550	6834	2	Roast	roast	NN
39550	6834	3	teal	teal	VBP
39550	6834	4	duck.=	duck.=	CD
39550	6834	5	Season	season	NN
39550	6834	6	with	with	IN
39550	6834	7	pepper	pepper	NN
39550	6834	8	and	and	CC
39550	6834	9	salt	salt	NN
39550	6834	10	and	and	CC
39550	6834	11	roast	roast	NN
39550	6834	12	in	in	IN
39550	6834	13	very	very	RB
39550	6834	14	hot	hot	JJ
39550	6834	15	oven	oven	NN
39550	6834	16	for	for	IN
39550	6834	17	ten	ten	CD
39550	6834	18	minutes	minute	NNS
39550	6834	19	.	.	.
39550	6835	1	Rare	rare	JJ
39550	6835	2	,	,	,
39550	6835	3	seven	seven	CD
39550	6835	4	and	and	CC
39550	6835	5	one	one	CD
39550	6835	6	-	-	HYPH
39550	6835	7	half	half	NN
39550	6835	8	minutes	minute	NNS
39550	6835	9	.	.	.
39550	6836	1	=	=	NFP
39550	6836	2	Fried	Fried	NNP
39550	6836	3	hominy.=	hominy.=	CD
39550	6836	4	Boil	Boil	NNP
39550	6836	5	ten	ten	CD
39550	6836	6	ounces	ounce	NNS
39550	6836	7	of	of	IN
39550	6836	8	hominy	hominy	NNP
39550	6836	9	in	in	IN
39550	6836	10	one	one	CD
39550	6836	11	quart	quart	NN
39550	6836	12	of	of	IN
39550	6836	13	water	water	NN
39550	6836	14	for	for	IN
39550	6836	15	thirty	thirty	CD
39550	6836	16	minutes	minute	NNS
39550	6836	17	.	.	.
39550	6837	1	Spread	Spread	VBN
39550	6837	2	in	in	IN
39550	6837	3	pan	pan	NN
39550	6837	4	to	to	IN
39550	6837	5	a	a	DT
39550	6837	6	depth	depth	NN
39550	6837	7	of	of	IN
39550	6837	8	one	one	CD
39550	6837	9	inch	inch	NN
39550	6837	10	or	or	CC
39550	6837	11	more	more	JJR
39550	6837	12	,	,	,
39550	6837	13	to	to	TO
39550	6837	14	cool	cool	VB
39550	6837	15	.	.	.
39550	6838	1	Cut	cut	NN
39550	6838	2	in	in	IN
39550	6838	3	diamond	diamond	NN
39550	6838	4	shape	shape	NN
39550	6838	5	one	one	CD
39550	6838	6	-	-	HYPH
39550	6838	7	quarter	quarter	NN
39550	6838	8	inch	inch	NN
39550	6838	9	thick	thick	JJ
39550	6838	10	,	,	,
39550	6838	11	roll	roll	VBP
39550	6838	12	in	in	IN
39550	6838	13	flour	flour	NN
39550	6838	14	,	,	,
39550	6838	15	beaten	beat	VBN
39550	6838	16	eggs	egg	NNS
39550	6838	17	and	and	CC
39550	6838	18	bread	bread	NN
39550	6838	19	crumbs	crumb	NNS
39550	6838	20	,	,	,
39550	6838	21	and	and	CC
39550	6838	22	fry	fry	VB
39550	6838	23	in	in	IN
39550	6838	24	swimming	swimming	NN
39550	6838	25	fat	fat	NN
39550	6838	26	.	.	.
39550	6839	1	=	=	NFP
39550	6839	2	Boiled	Boiled	NNP
39550	6839	3	artichokes.=	artichokes.=	CD
39550	6839	4	Boil	Boil	NNP
39550	6839	5	in	in	IN
39550	6839	6	salt	salt	NN
39550	6839	7	water	water	NN
39550	6839	8	with	with	IN
39550	6839	9	a	a	DT
39550	6839	10	few	few	JJ
39550	6839	11	slices	slice	NNS
39550	6839	12	of	of	IN
39550	6839	13	lemon	lemon	NN
39550	6839	14	.	.	.
39550	6840	1	When	when	WRB
39550	6840	2	soft	soft	JJ
39550	6840	3	serve	serve	NN
39550	6840	4	on	on	IN
39550	6840	5	napkins	napkin	NNS
39550	6840	6	with	with	IN
39550	6840	7	parsley	parsley	NNP
39550	6840	8	in	in	IN
39550	6840	9	branches	branch	NNS
39550	6840	10	.	.	.
39550	6841	1	Sauce	sauce	NN
39550	6841	2	separate	separate	JJ
39550	6841	3	.	.	.
39550	6842	1	=	=	NFP
39550	6842	2	Romaine	Romaine	NNP
39550	6842	3	salad.=	salad.=	CD
39550	6842	4	Romaine	Romaine	NNP
39550	6842	5	should	should	MD
39550	6842	6	not	not	RB
39550	6842	7	be	be	VB
39550	6842	8	washed	wash	VBN
39550	6842	9	,	,	,
39550	6842	10	or	or	CC
39550	6842	11	the	the	DT
39550	6842	12	leaves	leave	NNS
39550	6842	13	broken	break	VBN
39550	6842	14	.	.	.
39550	6843	1	Wipe	wipe	VB
39550	6843	2	with	with	IN
39550	6843	3	a	a	DT
39550	6843	4	napkin	napkin	NN
39550	6843	5	if	if	IN
39550	6843	6	it	-PRON-	PRP
39550	6843	7	is	be	VBZ
39550	6843	8	dusty	dusty	JJ
39550	6843	9	and	and	CC
39550	6843	10	serve	serve	VB
39550	6843	11	with	with	IN
39550	6843	12	French	french	JJ
39550	6843	13	dressing	dressing	NN
39550	6843	14	.	.	.
39550	6844	1	=	=	NFP
39550	6844	2	Philadelphia	Philadelphia	NNP
39550	6844	3	ice	ice	NN
39550	6844	4	cream.=	cream.=	NN
39550	6844	5	Dissolve	dissolve	VBP
39550	6844	6	one	one	CD
39550	6844	7	-	-	HYPH
39550	6844	8	half	half	NN
39550	6844	9	pound	pound	NN
39550	6844	10	of	of	IN
39550	6844	11	sugar	sugar	NN
39550	6844	12	in	in	IN
39550	6844	13	one	one	CD
39550	6844	14	quart	quart	NN
39550	6844	15	of	of	IN
39550	6844	16	cream	cream	NN
39550	6844	17	.	.	.
39550	6845	1	Flavor	flavor	NN
39550	6845	2	to	to	TO
39550	6845	3	taste	taste	VB
39550	6845	4	.	.	.
39550	6846	1	Strain	strain	VB
39550	6846	2	and	and	CC
39550	6846	3	freeze	freeze	VB
39550	6846	4	.	.	.
39550	6847	1	=	=	NFP
39550	6847	2	Little	little	JJ
39550	6847	3	Neck	neck	NN
39550	6847	4	clams	clam	NNS
39550	6847	5	on	on	IN
39550	6847	6	shell.=	shell.=	NNS
39550	6847	7	Serve	Serve	NNP
39550	6847	8	on	on	IN
39550	6847	9	cracked	cracked	JJ
39550	6847	10	ice	ice	NN
39550	6847	11	with	with	IN
39550	6847	12	half	half	PDT
39550	6847	13	a	a	DT
39550	6847	14	lemon	lemon	NN
39550	6847	15	or	or	CC
39550	6847	16	lime	lime	NN
39550	6847	17	.	.	.
39550	6848	1	OCTOBER	OCTOBER	NNP
39550	6848	2	30	30	CD
39550	6848	3	BREAKFAST	BREAKFAST	NNP
39550	6848	4	Sliced	Sliced	NNP
39550	6848	5	oranges	orange	VBZ
39550	6848	6	Force	Force	NNP
39550	6848	7	and	and	CC
39550	6848	8	cream	cream	NN
39550	6848	9	Poached	poach	VBN
39550	6848	10	eggs	egg	NNS
39550	6848	11	on	on	IN
39550	6848	12	toast	toast	NN
39550	6848	13	Coffee	coffee	NN
39550	6848	14	LUNCHEON	LUNCHEON	NNP
39550	6848	15	Canapé	Canapé	NNS
39550	6848	16	Hambourgeoise	Hambourgeoise	NNP
39550	6848	17	Broiled	broil	VBN
39550	6848	18	honeycomb	honeycomb	NN
39550	6848	19	tripe	tripe	NN
39550	6848	20	,	,	,
39550	6848	21	maître	maître	NNP
39550	6848	22	d'hôtel	d'hôtel	NNP
39550	6848	23	Lyonnaise	Lyonnaise	NNP
39550	6848	24	potatoes	potato	NNS
39550	6848	25	Field	Field	NNP
39550	6848	26	salad	salad	NN
39550	6848	27	German	german	JJ
39550	6848	28	apple	apple	NN
39550	6848	29	cake	cake	NN
39550	6848	30	Coffee	Coffee	NNP
39550	6848	31	DINNER	DINNER	NNP
39550	6848	32	Purée	Purée	NNP
39550	6848	33	of	of	IN
39550	6848	34	lentils	lentil	NNS
39550	6848	35	Ripe	Ripe	NNP
39550	6848	36	olives	olive	VBZ
39550	6848	37	Fillet	Fillet	NNP
39550	6848	38	of	of	IN
39550	6848	39	sole	sole	NNP
39550	6848	40	,	,	,
39550	6848	41	au	au	NNP
39550	6848	42	vin	vin	NNP
39550	6848	43	blanc	blanc	NNP
39550	6848	44	Lamb	Lamb	NNP
39550	6848	45	chops	chop	VBZ
39550	6848	46	with	with	IN
39550	6848	47	bacon	bacon	NN
39550	6848	48	Asparagus	Asparagus	NNP
39550	6848	49	tip	tip	NN
39550	6848	50	salad	salad	NN
39550	6848	51	Tartelette	Tartelette	NNP
39550	6848	52	with	with	IN
39550	6848	53	pears	pear	NNS
39550	6848	54	Coffee	Coffee	NNP
39550	6848	55	=	=	SYM
39550	6848	56	Sliced	slice	VBN
39550	6848	57	oranges.=	oranges.=	CD
39550	6848	58	Peel	peel	NN
39550	6848	59	and	and	CC
39550	6848	60	slice	slice	VB
39550	6848	61	the	the	DT
39550	6848	62	oranges	orange	NNS
39550	6848	63	and	and	CC
39550	6848	64	put	put	VB
39550	6848	65	on	on	RP
39550	6848	66	compote	compote	NN
39550	6848	67	dish	dish	NN
39550	6848	68	.	.	.
39550	6849	1	Serve	serve	VB
39550	6849	2	powdered	powdered	JJ
39550	6849	3	sugar	sugar	NN
39550	6849	4	separate	separate	JJ
39550	6849	5	.	.	.
39550	6850	1	=	=	NFP
39550	6850	2	Force	force	NN
39550	6850	3	and	and	CC
39550	6850	4	cream.=	cream.=	CD
39550	6850	5	Serve	serve	VBP
39550	6850	6	raw	raw	NN
39550	6850	7	with	with	IN
39550	6850	8	powdered	powdered	JJ
39550	6850	9	sugar	sugar	NN
39550	6850	10	and	and	CC
39550	6850	11	cream	cream	NN
39550	6850	12	separate	separate	JJ
39550	6850	13	.	.	.
39550	6851	1	=	=	NFP
39550	6851	2	Poached	Poached	NNP
39550	6851	3	eggs.=	eggs.=	CD
39550	6851	4	Break	break	VBP
39550	6851	5	the	the	DT
39550	6851	6	eggs	egg	NNS
39550	6851	7	in	in	IN
39550	6851	8	boiling	boiling	NN
39550	6851	9	water	water	NN
39550	6851	10	,	,	,
39550	6851	11	to	to	TO
39550	6851	12	which	which	WDT
39550	6851	13	may	may	MD
39550	6851	14	be	be	VB
39550	6851	15	added	add	VBN
39550	6851	16	a	a	DT
39550	6851	17	soupspoonful	soupspoonful	NN
39550	6851	18	of	of	IN
39550	6851	19	vinegar	vinegar	NN
39550	6851	20	if	if	IN
39550	6851	21	desired	desire	VBN
39550	6851	22	.	.	.
39550	6852	1	Add	add	VB
39550	6852	2	plenty	plenty	NN
39550	6852	3	of	of	IN
39550	6852	4	salt	salt	NN
39550	6852	5	to	to	IN
39550	6852	6	the	the	DT
39550	6852	7	water	water	NN
39550	6852	8	to	to	TO
39550	6852	9	take	take	VB
39550	6852	10	away	away	RB
39550	6852	11	the	the	DT
39550	6852	12	vinegar	vinegar	NN
39550	6852	13	taste	taste	NN
39550	6852	14	.	.	.
39550	6853	1	Serve	serve	VB
39550	6853	2	on	on	IN
39550	6853	3	toast	toast	NN
39550	6853	4	and	and	CC
39550	6853	5	garnish	garnish	VB
39550	6853	6	with	with	IN
39550	6853	7	parsley	parsley	NNP
39550	6853	8	in	in	IN
39550	6853	9	branches	branch	NNS
39550	6853	10	.	.	.
39550	6854	1	=	=	NFP
39550	6854	2	Canapé	Canapé	NNP
39550	6854	3	Hambourgeoise.=	Hambourgeoise.=	NNP
39550	6854	4	Place	Place	NNP
39550	6854	5	on	on	IN
39550	6854	6	toast	toast	NN
39550	6854	7	one	one	CD
39550	6854	8	sliced	sliced	JJ
39550	6854	9	gherkin	gherkin	NN
39550	6854	10	with	with	IN
39550	6854	11	a	a	DT
39550	6854	12	slice	slice	NN
39550	6854	13	of	of	IN
39550	6854	14	smoked	smoke	VBN
39550	6854	15	salmon	salmon	NN
39550	6854	16	on	on	IN
39550	6854	17	top	top	NN
39550	6854	18	,	,	,
39550	6854	19	and	and	CC
39550	6854	20	a	a	DT
39550	6854	21	little	little	JJ
39550	6854	22	anchovy	anchovy	JJ
39550	6854	23	sauce	sauce	NN
39550	6854	24	in	in	IN
39550	6854	25	center	center	NN
39550	6854	26	.	.	.
39550	6855	1	Garnish	garnish	VB
39550	6855	2	around	around	IN
39550	6855	3	edge	edge	NN
39550	6855	4	with	with	IN
39550	6855	5	chopped	chopped	JJ
39550	6855	6	boiled	boil	VBN
39550	6855	7	egg	egg	NN
39550	6855	8	,	,	,
39550	6855	9	parsley	parsley	NNP
39550	6855	10	and	and	CC
39550	6855	11	lemon	lemon	NN
39550	6855	12	.	.	.
39550	6856	1	=	=	NFP
39550	6856	2	Boiled	boil	VBN
39550	6856	3	honeycomb	honeycomb	NN
39550	6856	4	tripe.=	tripe.=	NNP
39550	6856	5	Cut	Cut	NNP
39550	6856	6	honeycomb	honeycomb	NN
39550	6856	7	tripe	tripe	NN
39550	6856	8	in	in	IN
39550	6856	9	round	round	JJ
39550	6856	10	pieces	piece	NNS
39550	6856	11	,	,	,
39550	6856	12	five	five	CD
39550	6856	13	inches	inch	NNS
39550	6856	14	in	in	IN
39550	6856	15	diameter	diameter	NN
39550	6856	16	.	.	.
39550	6857	1	Put	put	VB
39550	6857	2	in	in	IN
39550	6857	3	vessel	vessel	NN
39550	6857	4	with	with	IN
39550	6857	5	one	one	CD
39550	6857	6	onion	onion	NN
39550	6857	7	,	,	,
39550	6857	8	carrot	carrot	NN
39550	6857	9	,	,	,
39550	6857	10	bay	bay	NNP
39550	6857	11	leaf	leaf	NNP
39550	6857	12	,	,	,
39550	6857	13	clove	clove	NNP
39550	6857	14	,	,	,
39550	6857	15	a	a	DT
39550	6857	16	little	little	JJ
39550	6857	17	celery	celery	NN
39550	6857	18	and	and	CC
39550	6857	19	thyme	thyme	NNS
39550	6857	20	and	and	CC
39550	6857	21	whole	whole	JJ
39550	6857	22	black	black	JJ
39550	6857	23	peppers	pepper	NNS
39550	6857	24	.	.	.
39550	6858	1	Cover	cover	VB
39550	6858	2	with	with	IN
39550	6858	3	water	water	NN
39550	6858	4	,	,	,
39550	6858	5	salt	salt	NN
39550	6858	6	and	and	CC
39550	6858	7	boil	boil	NN
39550	6858	8	until	until	IN
39550	6858	9	done	do	VBN
39550	6858	10	.	.	.
39550	6859	1	=	=	NFP
39550	6859	2	Broiled	broil	VBN
39550	6859	3	honeycomb	honeycomb	NN
39550	6859	4	tripe.=	tripe.=	NNP
39550	6859	5	Take	take	VB
39550	6859	6	boiled	boil	VBN
39550	6859	7	tripe	tripe	NN
39550	6859	8	,	,	,
39550	6859	9	roll	roll	NN
39550	6859	10	in	in	IN
39550	6859	11	olive	olive	NN
39550	6859	12	oil	oil	NN
39550	6859	13	,	,	,
39550	6859	14	then	then	RB
39550	6859	15	in	in	IN
39550	6859	16	fresh	fresh	JJ
39550	6859	17	bread	bread	NN
39550	6859	18	crumbs	crumb	VBZ
39550	6859	19	,	,	,
39550	6859	20	and	and	CC
39550	6859	21	broil	broil	NNP
39550	6859	22	.	.	.
39550	6860	1	Serve	serve	VB
39550	6860	2	with	with	IN
39550	6860	3	lemon	lemon	NN
39550	6860	4	and	and	CC
39550	6860	5	parsley	parsley	NN
39550	6860	6	garnishing	garnishing	NN
39550	6860	7	,	,	,
39550	6860	8	and	and	CC
39550	6860	9	maître	maître	NNP
39550	6860	10	d'hôtel	d'hôtel	NNP
39550	6860	11	sauce	sauce	NN
39550	6860	12	on	on	IN
39550	6860	13	top	top	NN
39550	6860	14	.	.	.
39550	6861	1	=	=	NFP
39550	6861	2	Maître	Maître	NNP
39550	6861	3	d'hôtel	d'hôtel	NNP
39550	6861	4	sauce.=	sauce.=	CD
39550	6861	5	One	one	CD
39550	6861	6	-	-	HYPH
39550	6861	7	quarter	quarter	NN
39550	6861	8	pound	pound	NN
39550	6861	9	of	of	IN
39550	6861	10	fresh	fresh	JJ
39550	6861	11	butter	butter	NN
39550	6861	12	,	,	,
39550	6861	13	juice	juice	NN
39550	6861	14	of	of	IN
39550	6861	15	one	one	CD
39550	6861	16	lemon	lemon	NN
39550	6861	17	,	,	,
39550	6861	18	and	and	CC
39550	6861	19	chopped	chop	VBD
39550	6861	20	parsley	parsley	NN
39550	6861	21	.	.	.
39550	6862	1	Mix	mix	VB
39550	6862	2	well	well	RB
39550	6862	3	.	.	.
39550	6863	1	This	this	DT
39550	6863	2	sauce	sauce	NN
39550	6863	3	is	be	VBZ
39550	6863	4	not	not	RB
39550	6863	5	to	to	TO
39550	6863	6	be	be	VB
39550	6863	7	used	use	VBN
39550	6863	8	hot	hot	JJ
39550	6863	9	.	.	.
39550	6864	1	=	=	NFP
39550	6864	2	Lyonnaise	lyonnaise	NN
39550	6864	3	potatoes.=	potatoes.=	CD
39550	6864	4	Slice	Slice	NNP
39550	6864	5	an	an	DT
39550	6864	6	onion	onion	NN
39550	6864	7	,	,	,
39550	6864	8	fry	fry	NN
39550	6864	9	in	in	IN
39550	6864	10	butter	butter	NN
39550	6864	11	,	,	,
39550	6864	12	and	and	CC
39550	6864	13	mix	mix	VB
39550	6864	14	with	with	IN
39550	6864	15	sauté	sauté	JJ
39550	6864	16	potatoes	potato	NNS
39550	6864	17	.	.	.
39550	6865	1	=	=	NFP
39550	6865	2	Field	field	NN
39550	6865	3	salad.=	salad.=	CD
39550	6865	4	Wash	Wash	NNP
39550	6865	5	and	and	CC
39550	6865	6	clean	clean	VB
39550	6865	7	the	the	DT
39550	6865	8	salad	salad	NN
39550	6865	9	well	well	RB
39550	6865	10	.	.	.
39550	6866	1	Serve	serve	VB
39550	6866	2	with	with	IN
39550	6866	3	French	french	JJ
39550	6866	4	dressing	dressing	NN
39550	6866	5	and	and	CC
39550	6866	6	chopped	chop	VBD
39550	6866	7	parsley	parsley	NN
39550	6866	8	.	.	.
39550	6867	1	=	=	NFP
39550	6867	2	Purée	Purée	NNP
39550	6867	3	of	of	IN
39550	6867	4	lentils	lentil	NNS
39550	6867	5	(	(	-LRB-
39550	6867	6	soup).=	soup).=	UH
39550	6867	7	Put	put	VB
39550	6867	8	in	in	RP
39550	6867	9	pot	pot	NN
39550	6867	10	one	one	CD
39550	6867	11	pound	pound	NN
39550	6867	12	of	of	IN
39550	6867	13	well	well	RB
39550	6867	14	-	-	HYPH
39550	6867	15	washed	wash	VBN
39550	6867	16	lentils	lentil	NNS
39550	6867	17	and	and	CC
39550	6867	18	one	one	CD
39550	6867	19	quart	quart	NN
39550	6867	20	of	of	IN
39550	6867	21	stock	stock	NN
39550	6867	22	.	.	.
39550	6868	1	Skim	Skim	NNP
39550	6868	2	when	when	WRB
39550	6868	3	it	-PRON-	PRP
39550	6868	4	comes	come	VBZ
39550	6868	5	to	to	IN
39550	6868	6	a	a	DT
39550	6868	7	boil	boil	NN
39550	6868	8	,	,	,
39550	6868	9	and	and	CC
39550	6868	10	salt	salt	NN
39550	6868	11	.	.	.
39550	6869	1	Put	put	VB
39550	6869	2	in	in	RP
39550	6869	3	sauté	sauté	NN
39550	6869	4	pan	pan	NN
39550	6869	5	an	an	DT
39550	6869	6	onion	onion	NN
39550	6869	7	,	,	,
39550	6869	8	carrot	carrot	NN
39550	6869	9	,	,	,
39550	6869	10	bay	bay	NNP
39550	6869	11	leaf	leaf	NN
39550	6869	12	,	,	,
39550	6869	13	clove	clove	NNP
39550	6869	14	,	,	,
39550	6869	15	some	some	DT
39550	6869	16	parsley	parsley	NN
39550	6869	17	,	,	,
39550	6869	18	celery	celery	NN
39550	6869	19	,	,	,
39550	6869	20	leek	leek	NNP
39550	6869	21	,	,	,
39550	6869	22	whole	whole	JJ
39550	6869	23	black	black	JJ
39550	6869	24	pepper	pepper	NN
39550	6869	25	,	,	,
39550	6869	26	a	a	DT
39550	6869	27	ham	ham	NN
39550	6869	28	bone	bone	NN
39550	6869	29	or	or	CC
39550	6869	30	small	small	JJ
39550	6869	31	piece	piece	NN
39550	6869	32	of	of	IN
39550	6869	33	pigskin	pigskin	NNP
39550	6869	34	,	,	,
39550	6869	35	and	and	CC
39550	6869	36	a	a	DT
39550	6869	37	piece	piece	NN
39550	6869	38	of	of	IN
39550	6869	39	butter	butter	NN
39550	6869	40	,	,	,
39550	6869	41	and	and	CC
39550	6869	42	allow	allow	VB
39550	6869	43	to	to	IN
39550	6869	44	simmer	simmer	NNP
39550	6869	45	.	.	.
39550	6870	1	Add	add	VB
39550	6870	2	to	to	IN
39550	6870	3	the	the	DT
39550	6870	4	lentils	lentil	NNS
39550	6870	5	,	,	,
39550	6870	6	and	and	CC
39550	6870	7	boil	boil	NN
39550	6870	8	.	.	.
39550	6871	1	When	when	WRB
39550	6871	2	done	do	VBN
39550	6871	3	strain	strain	NN
39550	6871	4	through	through	IN
39550	6871	5	sieve	sieve	VB
39550	6871	6	and	and	CC
39550	6871	7	serve	serve	VB
39550	6871	8	with	with	IN
39550	6871	9	small	small	JJ
39550	6871	10	dices	dice	NNS
39550	6871	11	of	of	IN
39550	6871	12	bread	bread	NN
39550	6871	13	fried	fry	VBN
39550	6871	14	in	in	IN
39550	6871	15	butter	butter	NN
39550	6871	16	.	.	.
39550	6872	1	=	=	NFP
39550	6872	2	Fillet	Fillet	NNP
39550	6872	3	of	of	IN
39550	6872	4	sole	sole	NNP
39550	6872	5	,	,	,
39550	6872	6	au	au	NNP
39550	6872	7	vin	vin	NNP
39550	6872	8	blanc.=	blanc.=	NNP
39550	6872	9	Remove	remove	VB
39550	6872	10	the	the	DT
39550	6872	11	skin	skin	NN
39550	6872	12	from	from	IN
39550	6872	13	the	the	DT
39550	6872	14	fillets	fillet	NNS
39550	6872	15	of	of	IN
39550	6872	16	sole	sole	NN
39550	6872	17	.	.	.
39550	6873	1	Put	put	VB
39550	6873	2	in	in	RP
39550	6873	3	buttered	butter	VBN
39550	6873	4	pan	pan	NN
39550	6873	5	,	,	,
39550	6873	6	add	add	VB
39550	6873	7	salt	salt	NN
39550	6873	8	and	and	CC
39550	6873	9	a	a	DT
39550	6873	10	little	little	JJ
39550	6873	11	Cayenne	Cayenne	NNP
39550	6873	12	pepper	pepper	NN
39550	6873	13	,	,	,
39550	6873	14	one	one	CD
39550	6873	15	-	-	HYPH
39550	6873	16	half	half	NN
39550	6873	17	glass	glass	NN
39550	6873	18	of	of	IN
39550	6873	19	white	white	JJ
39550	6873	20	wine	wine	NN
39550	6873	21	,	,	,
39550	6873	22	and	and	CC
39550	6873	23	one	one	CD
39550	6873	24	-	-	HYPH
39550	6873	25	half	half	NN
39550	6873	26	glass	glass	NN
39550	6873	27	of	of	IN
39550	6873	28	stock	stock	NN
39550	6873	29	.	.	.
39550	6874	1	Cover	cover	VB
39550	6874	2	with	with	IN
39550	6874	3	buttered	butter	VBN
39550	6874	4	manilla	manilla	NN
39550	6874	5	paper	paper	NN
39550	6874	6	and	and	CC
39550	6874	7	put	put	VBD
39550	6874	8	in	in	RP
39550	6874	9	oven	oven	NN
39550	6874	10	to	to	TO
39550	6874	11	boil	boil	VB
39550	6874	12	.	.	.
39550	6875	1	When	when	WRB
39550	6875	2	done	do	VBN
39550	6875	3	put	put	NN
39550	6875	4	on	on	IN
39550	6875	5	platter	platter	NN
39550	6875	6	and	and	CC
39550	6875	7	cover	cover	VBP
39550	6875	8	with	with	IN
39550	6875	9	sauce	sauce	NN
39550	6875	10	"	"	''
39550	6875	11	au	au	NNP
39550	6875	12	vin	vin	NNP
39550	6875	13	blanc	blanc	NNP
39550	6875	14	.	.	.
39550	6875	15	"	"	''
39550	6876	1	(	(	-LRB-
39550	6876	2	See	see	VB
39550	6876	3	below	below	RB
39550	6876	4	.	.	.
39550	6876	5	)	)	-RRB-
39550	6877	1	=	=	NFP
39550	6877	2	Sauce	Sauce	NNP
39550	6877	3	au	au	NNP
39550	6877	4	vin	vin	NNP
39550	6877	5	blanc	blanc	NNP
39550	6877	6	(	(	-LRB-
39550	6877	7	white	white	JJ
39550	6877	8	wine	wine	NN
39550	6877	9	sauce).=	sauce).=	NNP
39550	6877	10	Cut	cut	VB
39550	6877	11	up	up	RP
39550	6877	12	some	some	DT
39550	6877	13	large	large	JJ
39550	6877	14	fish	fish	NN
39550	6877	15	bones	bone	NNS
39550	6877	16	,	,	,
39550	6877	17	put	put	VBN
39550	6877	18	in	in	IN
39550	6877	19	pot	pot	NN
39550	6877	20	and	and	CC
39550	6877	21	cover	cover	VB
39550	6877	22	with	with	IN
39550	6877	23	water	water	NN
39550	6877	24	.	.	.
39550	6878	1	Add	add	VB
39550	6878	2	salt	salt	NN
39550	6878	3	,	,	,
39550	6878	4	an	an	DT
39550	6878	5	onion	onion	NN
39550	6878	6	,	,	,
39550	6878	7	carrot	carrot	NN
39550	6878	8	,	,	,
39550	6878	9	bay	bay	NNP
39550	6878	10	leaf	leaf	NNP
39550	6878	11	,	,	,
39550	6878	12	clove	clove	NNP
39550	6878	13	,	,	,
39550	6878	14	a	a	DT
39550	6878	15	little	little	JJ
39550	6878	16	thyme	thyme	NNS
39550	6878	17	and	and	CC
39550	6878	18	whole	whole	JJ
39550	6878	19	black	black	JJ
39550	6878	20	peppers	pepper	NNS
39550	6878	21	.	.	.
39550	6879	1	Boil	boil	VB
39550	6879	2	for	for	IN
39550	6879	3	half	half	PDT
39550	6879	4	an	an	DT
39550	6879	5	hour	hour	NN
39550	6879	6	.	.	.
39550	6880	1	Put	put	VB
39550	6880	2	in	in	RP
39550	6880	3	another	another	DT
39550	6880	4	saucepan	saucepan	NN
39550	6880	5	three	three	CD
39550	6880	6	ounces	ounce	NNS
39550	6880	7	of	of	IN
39550	6880	8	butter	butter	NN
39550	6880	9	.	.	.
39550	6881	1	When	when	WRB
39550	6881	2	warm	warm	JJ
39550	6881	3	add	add	VBP
39550	6881	4	two	two	CD
39550	6881	5	spoonfuls	spoonful	NNS
39550	6881	6	of	of	IN
39550	6881	7	flour	flour	NN
39550	6881	8	,	,	,
39550	6881	9	stir	stir	VB
39550	6881	10	,	,	,
39550	6881	11	add	add	VB
39550	6881	12	the	the	DT
39550	6881	13	strained	strained	JJ
39550	6881	14	fish	fish	NN
39550	6881	15	stock	stock	NN
39550	6881	16	;	;	:
39550	6881	17	also	also	RB
39550	6881	18	add	add	VB
39550	6881	19	the	the	DT
39550	6881	20	stock	stock	NN
39550	6881	21	left	leave	VBN
39550	6881	22	from	from	IN
39550	6881	23	the	the	DT
39550	6881	24	fillets	fillet	NNS
39550	6881	25	,	,	,
39550	6881	26	and	and	CC
39550	6881	27	boil	boil	VB
39550	6881	28	for	for	IN
39550	6881	29	ten	ten	CD
39550	6881	30	minutes	minute	NNS
39550	6881	31	.	.	.
39550	6882	1	Beat	beat	VB
39550	6882	2	well	well	RB
39550	6882	3	the	the	DT
39550	6882	4	yolks	yolk	NNS
39550	6882	5	of	of	IN
39550	6882	6	two	two	CD
39550	6882	7	eggs	egg	NNS
39550	6882	8	and	and	CC
39550	6882	9	one	one	CD
39550	6882	10	-	-	HYPH
39550	6882	11	half	half	NN
39550	6882	12	cup	cup	NN
39550	6882	13	of	of	IN
39550	6882	14	cream	cream	NN
39550	6882	15	,	,	,
39550	6882	16	and	and	CC
39550	6882	17	thicken	thicken	VB
39550	6882	18	the	the	DT
39550	6882	19	sauce	sauce	NN
39550	6882	20	with	with	IN
39550	6882	21	same	same	JJ
39550	6882	22	.	.	.
39550	6883	1	Strain	strain	VB
39550	6883	2	.	.	.
39550	6884	1	=	=	NFP
39550	6884	2	Lamb	Lamb	NNP
39550	6884	3	chops	chop	VBZ
39550	6884	4	with	with	IN
39550	6884	5	bacon.=	bacon.=	NNS
39550	6884	6	With	with	IN
39550	6884	7	each	each	DT
39550	6884	8	broiled	broil	VBN
39550	6884	9	lamb	lamb	NN
39550	6884	10	chop	chop	NN
39550	6884	11	serve	serve	VBP
39550	6884	12	two	two	CD
39550	6884	13	slices	slice	NNS
39550	6884	14	of	of	IN
39550	6884	15	broiled	broil	VBN
39550	6884	16	bacon	bacon	NN
39550	6884	17	.	.	.
39550	6885	1	Garnish	garnish	VB
39550	6885	2	with	with	IN
39550	6885	3	watercress	watercress	NN
39550	6885	4	.	.	.
39550	6886	1	=	=	NFP
39550	6886	2	Asparagus	Asparagus	NNP
39550	6886	3	tip	tip	NN
39550	6886	4	salad.=	salad.=	CD
39550	6886	5	Canned	canned	JJ
39550	6886	6	asparagus	asparagus	NN
39550	6886	7	tips	tip	NNS
39550	6886	8	garnished	garnish	VBD
39550	6886	9	with	with	IN
39550	6886	10	lettuce	lettuce	NN
39550	6886	11	leaves	leave	NNS
39550	6886	12	.	.	.
39550	6887	1	Serve	serve	VB
39550	6887	2	with	with	IN
39550	6887	3	French	french	JJ
39550	6887	4	dressing	dressing	NN
39550	6887	5	.	.	.
39550	6888	1	=	=	NFP
39550	6888	2	German	german	JJ
39550	6888	3	apple	apple	NN
39550	6888	4	cake.=	cake.=	VBD
39550	6888	5	Make	make	VBP
39550	6888	6	a	a	DT
39550	6888	7	dough	dough	NN
39550	6888	8	with	with	IN
39550	6888	9	one	one	CD
39550	6888	10	pound	pound	NN
39550	6888	11	of	of	IN
39550	6888	12	flour	flour	NN
39550	6888	13	,	,	,
39550	6888	14	one	one	CD
39550	6888	15	pound	pound	NN
39550	6888	16	of	of	IN
39550	6888	17	butter	butter	NN
39550	6888	18	,	,	,
39550	6888	19	one	one	CD
39550	6888	20	cup	cup	NN
39550	6888	21	of	of	IN
39550	6888	22	milk	milk	NN
39550	6888	23	and	and	CC
39550	6888	24	a	a	DT
39550	6888	25	pinch	pinch	NN
39550	6888	26	of	of	IN
39550	6888	27	salt	salt	NN
39550	6888	28	.	.	.
39550	6889	1	Line	line	VB
39550	6889	2	a	a	DT
39550	6889	3	cake	cake	NN
39550	6889	4	pan	pan	NN
39550	6889	5	with	with	IN
39550	6889	6	the	the	DT
39550	6889	7	dough	dough	NN
39550	6889	8	rolled	roll	VBN
39550	6889	9	thin	thin	JJ
39550	6889	10	,	,	,
39550	6889	11	and	and	CC
39550	6889	12	cover	cover	VB
39550	6889	13	with	with	IN
39550	6889	14	sliced	sliced	JJ
39550	6889	15	apples	apple	NNS
39550	6889	16	.	.	.
39550	6890	1	Dust	dust	VB
39550	6890	2	some	some	DT
39550	6890	3	powdered	powdered	JJ
39550	6890	4	sugar	sugar	NN
39550	6890	5	mixed	mix	VBN
39550	6890	6	with	with	IN
39550	6890	7	ground	ground	NN
39550	6890	8	cinnamon	cinnamon	NN
39550	6890	9	over	over	IN
39550	6890	10	the	the	DT
39550	6890	11	apple	apple	NN
39550	6890	12	,	,	,
39550	6890	13	and	and	CC
39550	6890	14	bake	bake	NN
39550	6890	15	.	.	.
39550	6891	1	When	when	WRB
39550	6891	2	nearly	nearly	RB
39550	6891	3	done	do	VBN
39550	6891	4	pour	pour	NN
39550	6891	5	over	over	IN
39550	6891	6	it	-PRON-	PRP
39550	6891	7	a	a	DT
39550	6891	8	custard	custard	NN
39550	6891	9	made	make	VBN
39550	6891	10	of	of	IN
39550	6891	11	one	one	CD
39550	6891	12	pint	pint	NN
39550	6891	13	of	of	IN
39550	6891	14	milk	milk	NN
39550	6891	15	,	,	,
39550	6891	16	one	one	CD
39550	6891	17	-	-	HYPH
39550	6891	18	quarter	quarter	NN
39550	6891	19	pound	pound	NN
39550	6891	20	of	of	IN
39550	6891	21	sugar	sugar	NN
39550	6891	22	and	and	CC
39550	6891	23	three	three	CD
39550	6891	24	eggs	egg	NNS
39550	6891	25	,	,	,
39550	6891	26	mixed	mixed	JJ
39550	6891	27	well	well	RB
39550	6891	28	.	.	.
39550	6892	1	Put	put	VB
39550	6892	2	again	again	RB
39550	6892	3	in	in	IN
39550	6892	4	the	the	DT
39550	6892	5	oven	oven	NN
39550	6892	6	until	until	IN
39550	6892	7	the	the	DT
39550	6892	8	custard	custard	NN
39550	6892	9	is	be	VBZ
39550	6892	10	set	set	VBN
39550	6892	11	.	.	.
39550	6893	1	=	=	NFP
39550	6893	2	Tartelette	Tartelette	NNP
39550	6893	3	of	of	IN
39550	6893	4	pears.=	pears.=	NNP
39550	6893	5	One	one	CD
39550	6893	6	pound	pound	NN
39550	6893	7	of	of	IN
39550	6893	8	flour	flour	NN
39550	6893	9	,	,	,
39550	6893	10	one	one	CD
39550	6893	11	-	-	HYPH
39550	6893	12	half	half	NN
39550	6893	13	pound	pound	NN
39550	6893	14	of	of	IN
39550	6893	15	butter	butter	NN
39550	6893	16	,	,	,
39550	6893	17	two	two	CD
39550	6893	18	ounces	ounce	NNS
39550	6893	19	of	of	IN
39550	6893	20	sugar	sugar	NN
39550	6893	21	,	,	,
39550	6893	22	two	two	CD
39550	6893	23	eggs	egg	NNS
39550	6893	24	,	,	,
39550	6893	25	one	one	CD
39550	6893	26	pinch	pinch	NN
39550	6893	27	of	of	IN
39550	6893	28	salt	salt	NN
39550	6893	29	and	and	CC
39550	6893	30	one	one	CD
39550	6893	31	pony	pony	NN
39550	6893	32	of	of	IN
39550	6893	33	water	water	NN
39550	6893	34	.	.	.
39550	6894	1	Rub	rub	VB
39550	6894	2	the	the	DT
39550	6894	3	butter	butter	NN
39550	6894	4	into	into	IN
39550	6894	5	the	the	DT
39550	6894	6	flour	flour	NN
39550	6894	7	,	,	,
39550	6894	8	then	then	RB
39550	6894	9	add	add	VB
39550	6894	10	the	the	DT
39550	6894	11	sugar	sugar	NN
39550	6894	12	,	,	,
39550	6894	13	salt	salt	NN
39550	6894	14	,	,	,
39550	6894	15	eggs	egg	NNS
39550	6894	16	and	and	CC
39550	6894	17	water	water	NN
39550	6894	18	.	.	.
39550	6895	1	Work	work	VB
39550	6895	2	it	-PRON-	PRP
39550	6895	3	lightly	lightly	RB
39550	6895	4	to	to	IN
39550	6895	5	a	a	DT
39550	6895	6	rather	rather	RB
39550	6895	7	firm	firm	JJ
39550	6895	8	dough	dough	NN
39550	6895	9	.	.	.
39550	6896	1	Line	line	VB
39550	6896	2	some	some	DT
39550	6896	3	tartelette	tartelette	NN
39550	6896	4	molds	mold	VBZ
39550	6896	5	thinly	thinly	RB
39550	6896	6	with	with	IN
39550	6896	7	the	the	DT
39550	6896	8	dough	dough	NN
39550	6896	9	.	.	.
39550	6897	1	Peel	peel	VB
39550	6897	2	and	and	CC
39550	6897	3	slice	slice	VB
39550	6897	4	the	the	DT
39550	6897	5	pears	pear	NNS
39550	6897	6	and	and	CC
39550	6897	7	arrange	arrange	VB
39550	6897	8	them	-PRON-	PRP
39550	6897	9	in	in	IN
39550	6897	10	the	the	DT
39550	6897	11	tartelette	tartelette	NN
39550	6897	12	,	,	,
39550	6897	13	put	put	VB
39550	6897	14	a	a	DT
39550	6897	15	pinch	pinch	NN
39550	6897	16	of	of	IN
39550	6897	17	sugar	sugar	NN
39550	6897	18	mixed	mix	VBN
39550	6897	19	with	with	IN
39550	6897	20	a	a	DT
39550	6897	21	very	very	RB
39550	6897	22	little	little	JJ
39550	6897	23	cinnamon	cinnamon	NN
39550	6897	24	,	,	,
39550	6897	25	on	on	IN
39550	6897	26	top	top	NN
39550	6897	27	.	.	.
39550	6898	1	Place	place	NN
39550	6898	2	in	in	IN
39550	6898	3	a	a	DT
39550	6898	4	pan	pan	NN
39550	6898	5	and	and	CC
39550	6898	6	bake	bake	NN
39550	6898	7	.	.	.
39550	6899	1	While	while	IN
39550	6899	2	they	-PRON-	PRP
39550	6899	3	are	be	VBP
39550	6899	4	baking	bake	VBG
39550	6899	5	mix	mix	VB
39550	6899	6	one	one	CD
39550	6899	7	pint	pint	NN
39550	6899	8	of	of	IN
39550	6899	9	apricot	apricot	NNP
39550	6899	10	pulp	pulp	NN
39550	6899	11	with	with	IN
39550	6899	12	three	three	CD
39550	6899	13	-	-	HYPH
39550	6899	14	quarters	quarter	NNS
39550	6899	15	of	of	IN
39550	6899	16	a	a	DT
39550	6899	17	pound	pound	NN
39550	6899	18	of	of	IN
39550	6899	19	sugar	sugar	NN
39550	6899	20	,	,	,
39550	6899	21	and	and	CC
39550	6899	22	boil	boil	VB
39550	6899	23	for	for	IN
39550	6899	24	a	a	DT
39550	6899	25	few	few	JJ
39550	6899	26	minutes	minute	NNS
39550	6899	27	.	.	.
39550	6900	1	When	when	WRB
39550	6900	2	the	the	DT
39550	6900	3	tartelettes	tartelette	NNS
39550	6900	4	are	be	VBP
39550	6900	5	done	do	VBN
39550	6900	6	remove	remove	NN
39550	6900	7	from	from	IN
39550	6900	8	the	the	DT
39550	6900	9	moulds	mould	NNS
39550	6900	10	,	,	,
39550	6900	11	and	and	CC
39550	6900	12	use	use	VB
39550	6900	13	a	a	DT
39550	6900	14	brush	brush	NN
39550	6900	15	to	to	TO
39550	6900	16	coat	coat	VB
39550	6900	17	the	the	DT
39550	6900	18	tops	top	NNS
39550	6900	19	with	with	IN
39550	6900	20	the	the	DT
39550	6900	21	apricot	apricot	NNP
39550	6900	22	marmalade	marmalade	NN
39550	6900	23	.	.	.
39550	6901	1	Allow	allow	VB
39550	6901	2	to	to	TO
39550	6901	3	cool	cool	JJ
39550	6901	4	before	before	IN
39550	6901	5	serving	serve	VBG
39550	6901	6	.	.	.
39550	6902	1	OCTOBER	OCTOBER	NNP
39550	6902	2	31	31	CD
39550	6902	3	BREAKFAST	BREAKFAST	NNP
39550	6902	4	Bananas	Bananas	NNP
39550	6902	5	in	in	IN
39550	6902	6	cream	cream	NN
39550	6902	7	Buckwheat	buckwheat	NN
39550	6902	8	cakes	cake	VBZ
39550	6902	9	Fried	fried	JJ
39550	6902	10	country	country	NN
39550	6902	11	sausages	sausage	VBZ
39550	6902	12	Cocoa	Cocoa	NNP
39550	6902	13	LUNCHEON	LUNCHEON	NNP
39550	6902	14	Cold	cold	JJ
39550	6902	15	poached	poach	VBD
39550	6902	16	egg	egg	NN
39550	6902	17	with	with	IN
39550	6902	18	mayonnaise	mayonnaise	NN
39550	6902	19	Broiled	broil	VBN
39550	6902	20	finnan	finnan	NNP
39550	6902	21	haddie	haddie	NNP
39550	6902	22	Rump	Rump	NNP
39550	6902	23	steak	steak	NN
39550	6902	24	,	,	,
39550	6902	25	Bercy	Bercy	NNP
39550	6902	26	Château	Château	NNP
39550	6902	27	potatoes	potato	NNS
39550	6902	28	Pickled	pickle	VBD
39550	6902	29	beets	beet	NNS
39550	6902	30	Assorted	Assorted	NNP
39550	6902	31	fruits	fruit	NNS
39550	6902	32	DINNER	DINNER	NNP
39550	6902	33	Cream	Cream	NNP
39550	6902	34	of	of	IN
39550	6902	35	cauliflower	cauliflower	NN
39550	6902	36	Butterfish	butterfish	JJ
39550	6902	37	,	,	,
39550	6902	38	sauté	sauté	JJ
39550	6902	39	meunière	meunière	NN
39550	6902	40	Shoulder	Shoulder	NNP
39550	6902	41	of	of	IN
39550	6902	42	veal	veal	NN
39550	6902	43	,	,	,
39550	6902	44	au	au	NNP
39550	6902	45	jus	jus	NNP
39550	6902	46	Carrots	Carrots	NNP
39550	6902	47	,	,	,
39550	6902	48	Vichy	Vichy	NNP
39550	6902	49	Duchesse	Duchesse	NNP
39550	6902	50	potatoes	potatoe	VBZ
39550	6902	51	Watercress	Watercress	NNP
39550	6902	52	salad	salad	NN
39550	6902	53	Roquefort	Roquefort	NNP
39550	6902	54	cheese	cheese	NN
39550	6902	55	Toasted	toast	VBN
39550	6902	56	crackers	cracker	NNS
39550	6902	57	Coffee	Coffee	NNP
39550	6902	58	=	=	SYM
39550	6902	59	Bananas	Bananas	NNP
39550	6902	60	and	and	CC
39550	6902	61	cream.=	cream.=	NNP
39550	6902	62	Peel	peel	NN
39550	6902	63	and	and	CC
39550	6902	64	slice	slice	VB
39550	6902	65	the	the	DT
39550	6902	66	bananas	banana	NNS
39550	6902	67	.	.	.
39550	6903	1	Serve	serve	VB
39550	6903	2	cream	cream	NN
39550	6903	3	and	and	CC
39550	6903	4	powdered	powdered	JJ
39550	6903	5	sugar	sugar	NN
39550	6903	6	separate	separate	JJ
39550	6903	7	.	.	.
39550	6904	1	=	=	NFP
39550	6904	2	Buckwheat	buckwheat	NN
39550	6904	3	cakes.=	cakes.=	NNP
39550	6904	4	One	one	CD
39550	6904	5	-	-	HYPH
39550	6904	6	quarter	quarter	NN
39550	6904	7	pound	pound	NN
39550	6904	8	of	of	IN
39550	6904	9	buckwheat	buckwheat	NN
39550	6904	10	flour	flour	NN
39550	6904	11	,	,	,
39550	6904	12	one	one	CD
39550	6904	13	-	-	HYPH
39550	6904	14	quarter	quarter	NN
39550	6904	15	pound	pound	NN
39550	6904	16	of	of	IN
39550	6904	17	white	white	JJ
39550	6904	18	flour	flour	NN
39550	6904	19	,	,	,
39550	6904	20	one	one	CD
39550	6904	21	tablespoonful	tablespoonful	NN
39550	6904	22	of	of	IN
39550	6904	23	baking	bake	VBG
39550	6904	24	powder	powder	NN
39550	6904	25	,	,	,
39550	6904	26	one	one	CD
39550	6904	27	ounce	ounce	NN
39550	6904	28	of	of	IN
39550	6904	29	sugar	sugar	NN
39550	6904	30	,	,	,
39550	6904	31	one	one	CD
39550	6904	32	ounce	ounce	NN
39550	6904	33	of	of	IN
39550	6904	34	molasses	molasse	NNS
39550	6904	35	,	,	,
39550	6904	36	one	one	CD
39550	6904	37	egg	egg	NN
39550	6904	38	and	and	CC
39550	6904	39	just	just	RB
39550	6904	40	enough	enough	JJ
39550	6904	41	milk	milk	NN
39550	6904	42	to	to	TO
39550	6904	43	make	make	VB
39550	6904	44	a	a	DT
39550	6904	45	thin	thin	JJ
39550	6904	46	dough	dough	NN
39550	6904	47	.	.	.
39550	6905	1	Mix	mix	VB
39550	6905	2	well	well	RB
39550	6905	3	and	and	CC
39550	6905	4	cook	cook	VB
39550	6905	5	on	on	IN
39550	6905	6	hot	hot	JJ
39550	6905	7	iron	iron	NN
39550	6905	8	plate	plate	NN
39550	6905	9	rubbed	rub	VBN
39550	6905	10	with	with	IN
39550	6905	11	a	a	DT
39550	6905	12	piece	piece	NN
39550	6905	13	of	of	IN
39550	6905	14	raw	raw	JJ
39550	6905	15	lard	lard	NN
39550	6905	16	.	.	.
39550	6906	1	Serve	serve	VB
39550	6906	2	with	with	IN
39550	6906	3	strained	strained	JJ
39550	6906	4	honey	honey	NN
39550	6906	5	or	or	CC
39550	6906	6	syrup	syrup	NN
39550	6906	7	,	,	,
39550	6906	8	separate	separate	JJ
39550	6906	9	.	.	.
39550	6907	1	=	=	NFP
39550	6907	2	Mayonnaise	mayonnaise	NN
39550	6907	3	sauce.=	sauce.=	NNS
39550	6907	4	Put	put	VBP
39550	6907	5	in	in	RP
39550	6907	6	bowl	bowl	NN
39550	6907	7	three	three	CD
39550	6907	8	yolks	yolk	NNS
39550	6907	9	of	of	IN
39550	6907	10	eggs	egg	NNS
39550	6907	11	,	,	,
39550	6907	12	a	a	DT
39550	6907	13	pinch	pinch	NN
39550	6907	14	of	of	IN
39550	6907	15	salt	salt	NN
39550	6907	16	,	,	,
39550	6907	17	a	a	DT
39550	6907	18	little	little	JJ
39550	6907	19	Cayenne	Cayenne	NNP
39550	6907	20	pepper	pepper	NN
39550	6907	21	,	,	,
39550	6907	22	a	a	DT
39550	6907	23	pinch	pinch	NN
39550	6907	24	of	of	IN
39550	6907	25	English	English	NNP
39550	6907	26	mustard	mustard	NN
39550	6907	27	flour	flour	NN
39550	6907	28	and	and	CC
39550	6907	29	a	a	DT
39550	6907	30	dash	dash	NN
39550	6907	31	of	of	IN
39550	6907	32	Worcestershire	Worcestershire	NNP
39550	6907	33	sauce	sauce	NN
39550	6907	34	.	.	.
39550	6908	1	Stir	stir	VB
39550	6908	2	well	well	RB
39550	6908	3	.	.	.
39550	6909	1	Add	add	VB
39550	6909	2	,	,	,
39550	6909	3	little	little	JJ
39550	6909	4	by	by	IN
39550	6909	5	little	little	JJ
39550	6909	6	,	,	,
39550	6909	7	one	one	CD
39550	6909	8	pint	pint	NN
39550	6909	9	of	of	IN
39550	6909	10	olive	olive	NN
39550	6909	11	oil	oil	NN
39550	6909	12	and	and	CC
39550	6909	13	an	an	DT
39550	6909	14	occasional	occasional	JJ
39550	6909	15	few	few	JJ
39550	6909	16	drops	drop	NNS
39550	6909	17	of	of	IN
39550	6909	18	vinegar	vinegar	NN
39550	6909	19	or	or	CC
39550	6909	20	lemon	lemon	NN
39550	6909	21	juice	juice	NN
39550	6909	22	.	.	.
39550	6910	1	When	when	WRB
39550	6910	2	finished	finish	VBN
39550	6910	3	,	,	,
39550	6910	4	stir	stir	VB
39550	6910	5	in	in	IN
39550	6910	6	one	one	CD
39550	6910	7	spoonful	spoonful	NN
39550	6910	8	of	of	IN
39550	6910	9	boiling	boiling	NN
39550	6910	10	water	water	NN
39550	6910	11	,	,	,
39550	6910	12	which	which	WDT
39550	6910	13	will	will	MD
39550	6910	14	keep	keep	VB
39550	6910	15	the	the	DT
39550	6910	16	sauce	sauce	NN
39550	6910	17	from	from	IN
39550	6910	18	curdling	curdle	VBG
39550	6910	19	.	.	.
39550	6911	1	=	=	NFP
39550	6911	2	Cold	cold	JJ
39550	6911	3	poached	poach	VBN
39550	6911	4	eggs	egg	NNS
39550	6911	5	with	with	IN
39550	6911	6	mayonnaise.=	mayonnaise.=	CD
39550	6911	7	Serve	Serve	NNP
39550	6911	8	on	on	IN
39550	6911	9	the	the	DT
39550	6911	10	top	top	NN
39550	6911	11	of	of	IN
39550	6911	12	toast	toast	NN
39550	6911	13	.	.	.
39550	6912	1	Pour	pour	VB
39550	6912	2	mayonnaise	mayonnaise	NN
39550	6912	3	over	over	IN
39550	6912	4	the	the	DT
39550	6912	5	egg	egg	NN
39550	6912	6	,	,	,
39550	6912	7	only	only	RB
39550	6912	8	.	.	.
39550	6913	1	Garnish	garnish	VB
39550	6913	2	with	with	IN
39550	6913	3	lemon	lemon	NN
39550	6913	4	quarters	quarter	NNS
39550	6913	5	and	and	CC
39550	6913	6	parsley	parsley	NN
39550	6913	7	.	.	.
39550	6914	1	=	=	NFP
39550	6914	2	Finnan	Finnan	NNP
39550	6914	3	haddie	haddie	NN
39550	6914	4	in	in	IN
39550	6914	5	cream.=	cream.=	CD
39550	6914	6	Remove	remove	VBP
39550	6914	7	the	the	DT
39550	6914	8	skin	skin	NN
39550	6914	9	and	and	CC
39550	6914	10	bones	bone	NNS
39550	6914	11	and	and	CC
39550	6914	12	boil	boil	VB
39550	6914	13	for	for	IN
39550	6914	14	one	one	CD
39550	6914	15	minute	minute	NN
39550	6914	16	in	in	IN
39550	6914	17	plain	plain	JJ
39550	6914	18	water	water	NN
39550	6914	19	.	.	.
39550	6915	1	Then	then	RB
39550	6915	2	separate	separate	VB
39550	6915	3	the	the	DT
39550	6915	4	fish	fish	NN
39550	6915	5	in	in	IN
39550	6915	6	small	small	JJ
39550	6915	7	pieces	piece	NNS
39550	6915	8	,	,	,
39550	6915	9	add	add	VB
39550	6915	10	one	one	CD
39550	6915	11	cup	cup	NN
39550	6915	12	of	of	IN
39550	6915	13	cream	cream	NN
39550	6915	14	and	and	CC
39550	6915	15	one	one	CD
39550	6915	16	-	-	HYPH
39550	6915	17	half	half	NN
39550	6915	18	cup	cup	NN
39550	6915	19	of	of	IN
39550	6915	20	cream	cream	NN
39550	6915	21	sauce	sauce	NN
39550	6915	22	,	,	,
39550	6915	23	and	and	CC
39550	6915	24	boil	boil	VB
39550	6915	25	for	for	IN
39550	6915	26	ten	ten	CD
39550	6915	27	minutes	minute	NNS
39550	6915	28	.	.	.
39550	6916	1	Serve	serve	VB
39550	6916	2	in	in	IN
39550	6916	3	chafing	chafe	VBG
39550	6916	4	dish	dish	NN
39550	6916	5	.	.	.
39550	6917	1	=	=	NFP
39550	6917	2	Rump	Rump	NNP
39550	6917	3	steak	steak	NN
39550	6917	4	,	,	,
39550	6917	5	Bercy.=	Bercy.=	NNP
39550	6917	6	Broil	Broil	NNP
39550	6917	7	steak	steak	NN
39550	6917	8	.	.	.
39550	6918	1	Sauce	sauce	NN
39550	6918	2	Bercy	Bercy	NNP
39550	6918	3	as	as	IN
39550	6918	4	follows	follow	VBZ
39550	6918	5	:	:	:
39550	6918	6	Simmer	simmer	NN
39550	6918	7	slightly	slightly	RB
39550	6918	8	in	in	IN
39550	6918	9	butter	butter	NN
39550	6918	10	two	two	CD
39550	6918	11	chopped	chop	VBN
39550	6918	12	shallots	shallot	NNS
39550	6918	13	.	.	.
39550	6919	1	Add	add	VB
39550	6919	2	half	half	JJ
39550	6919	3	cup	cup	NN
39550	6919	4	of	of	IN
39550	6919	5	sauce	sauce	NN
39550	6919	6	maître	maître	NNP
39550	6919	7	d'hôtel	d'hôtel	NNP
39550	6919	8	,	,	,
39550	6919	9	and	and	CC
39550	6919	10	one	one	CD
39550	6919	11	parboiled	parboil	VBN
39550	6919	12	marrow	marrow	NN
39550	6919	13	,	,	,
39550	6919	14	cut	cut	VBN
39550	6919	15	in	in	IN
39550	6919	16	small	small	JJ
39550	6919	17	pieces	piece	NNS
39550	6919	18	.	.	.
39550	6920	1	Pour	pour	VB
39550	6920	2	over	over	IN
39550	6920	3	steak	steak	NN
39550	6920	4	and	and	CC
39550	6920	5	put	put	VBD
39550	6920	6	in	in	RP
39550	6920	7	oven	oven	NNP
39550	6920	8	for	for	IN
39550	6920	9	two	two	CD
39550	6920	10	minutes	minute	NNS
39550	6920	11	.	.	.
39550	6921	1	Serve	serve	VB
39550	6921	2	with	with	IN
39550	6921	3	chopped	chop	VBN
39550	6921	4	parsley	parsley	NN
39550	6921	5	.	.	.
39550	6922	1	=	=	NFP
39550	6922	2	Château	Château	NNP
39550	6922	3	potatoes.=	potatoes.=	CD
39550	6922	4	Cut	Cut	NNP
39550	6922	5	raw	raw	JJ
39550	6922	6	potatoes	potato	NNS
39550	6922	7	in	in	IN
39550	6922	8	shape	shape	NN
39550	6922	9	of	of	IN
39550	6922	10	a	a	DT
39550	6922	11	half	half	JJ
39550	6922	12	-	-	HYPH
39550	6922	13	moon	moon	NN
39550	6922	14	,	,	,
39550	6922	15	and	and	CC
39550	6922	16	the	the	DT
39550	6922	17	size	size	NN
39550	6922	18	of	of	IN
39550	6922	19	an	an	DT
39550	6922	20	egg	egg	NN
39550	6922	21	.	.	.
39550	6923	1	Put	put	VB
39550	6923	2	in	in	IN
39550	6923	3	cold	cold	JJ
39550	6923	4	water	water	NN
39550	6923	5	,	,	,
39550	6923	6	salt	salt	NN
39550	6923	7	,	,	,
39550	6923	8	and	and	CC
39550	6923	9	boil	boil	VB
39550	6923	10	for	for	IN
39550	6923	11	five	five	CD
39550	6923	12	minutes	minute	NNS
39550	6923	13	.	.	.
39550	6924	1	Then	then	RB
39550	6924	2	place	place	VB
39550	6924	3	in	in	IN
39550	6924	4	pan	pan	NN
39550	6924	5	with	with	IN
39550	6924	6	butter	butter	NN
39550	6924	7	and	and	CC
39550	6924	8	roast	roast	NN
39550	6924	9	in	in	IN
39550	6924	10	oven	oven	NNP
39550	6924	11	for	for	IN
39550	6924	12	ten	ten	CD
39550	6924	13	minutes	minute	NNS
39550	6924	14	.	.	.
39550	6925	1	Salt	salt	NN
39550	6925	2	again	again	RB
39550	6925	3	.	.	.
39550	6926	1	=	=	NFP
39550	6926	2	Boiled	boil	VBN
39550	6926	3	beets.=	beets.=	CD
39550	6926	4	Wash	wash	VB
39550	6926	5	the	the	DT
39550	6926	6	beets	beet	NNS
39550	6926	7	well	well	RB
39550	6926	8	and	and	CC
39550	6926	9	boil	boil	VB
39550	6926	10	with	with	IN
39550	6926	11	the	the	DT
39550	6926	12	skin	skin	NN
39550	6926	13	on	on	RP
39550	6926	14	,	,	,
39550	6926	15	in	in	IN
39550	6926	16	salt	salt	NN
39550	6926	17	water	water	NN
39550	6926	18	.	.	.
39550	6927	1	When	when	WRB
39550	6927	2	soft	soft	JJ
39550	6927	3	remove	remove	VBP
39550	6927	4	the	the	DT
39550	6927	5	skin	skin	NN
39550	6927	6	with	with	IN
39550	6927	7	the	the	DT
39550	6927	8	fingers	finger	NNS
39550	6927	9	while	while	IN
39550	6927	10	still	still	RB
39550	6927	11	hot	hot	JJ
39550	6927	12	.	.	.
39550	6928	1	=	=	NFP
39550	6928	2	Pickled	pickle	VBN
39550	6928	3	beets.=	beets.=	NNP
39550	6928	4	Use	Use	NNP
39550	6928	5	fresh	fresh	RB
39550	6928	6	-	-	HYPH
39550	6928	7	boiled	boiled	JJ
39550	6928	8	and	and	CC
39550	6928	9	very	very	RB
39550	6928	10	hot	hot	JJ
39550	6928	11	beets	beet	NNS
39550	6928	12	.	.	.
39550	6929	1	Put	put	VB
39550	6929	2	in	in	RP
39550	6929	3	a	a	DT
39550	6929	4	piece	piece	NN
39550	6929	5	of	of	IN
39550	6929	6	cheese	cheese	NN
39550	6929	7	cloth	cloth	NN
39550	6929	8	,	,	,
39550	6929	9	one	one	CD
39550	6929	10	onion	onion	NN
39550	6929	11	,	,	,
39550	6929	12	bay	bay	NN
39550	6929	13	leaf	leaf	NN
39550	6929	14	,	,	,
39550	6929	15	clove	clove	NN
39550	6929	16	and	and	CC
39550	6929	17	one	one	CD
39550	6929	18	spoonful	spoonful	NN
39550	6929	19	of	of	IN
39550	6929	20	whole	whole	JJ
39550	6929	21	black	black	JJ
39550	6929	22	peppers	pepper	NNS
39550	6929	23	,	,	,
39550	6929	24	and	and	CC
39550	6929	25	tie	tie	VB
39550	6929	26	tightly	tightly	RB
39550	6929	27	together	together	RB
39550	6929	28	.	.	.
39550	6930	1	Place	place	VB
39550	6930	2	this	this	DT
39550	6930	3	in	in	IN
39550	6930	4	center	center	NN
39550	6930	5	of	of	IN
39550	6930	6	earthern	earthern	JJ
39550	6930	7	pot	pot	NN
39550	6930	8	with	with	IN
39550	6930	9	à	à	DT
39550	6930	10	layer	layer	NN
39550	6930	11	of	of	IN
39550	6930	12	the	the	DT
39550	6930	13	hot	hot	JJ
39550	6930	14	sliced	sliced	JJ
39550	6930	15	beets	beet	NNS
39550	6930	16	around	around	IN
39550	6930	17	the	the	DT
39550	6930	18	sides	side	NNS
39550	6930	19	and	and	CC
39550	6930	20	over	over	IN
39550	6930	21	the	the	DT
39550	6930	22	top	top	NN
39550	6930	23	.	.	.
39550	6931	1	To	to	IN
39550	6931	2	each	each	DT
39550	6931	3	dozen	dozen	NN
39550	6931	4	beets	beet	NNS
39550	6931	5	put	put	VBD
39550	6931	6	four	four	CD
39550	6931	7	pieces	piece	NNS
39550	6931	8	of	of	IN
39550	6931	9	lump	lump	NN
39550	6931	10	sugar	sugar	NN
39550	6931	11	on	on	IN
39550	6931	12	top	top	NN
39550	6931	13	.	.	.
39550	6932	1	Salt	salt	NN
39550	6932	2	and	and	CC
39550	6932	3	cover	cover	VB
39550	6932	4	with	with	IN
39550	6932	5	white	white	JJ
39550	6932	6	wine	wine	NN
39550	6932	7	vinegar	vinegar	NN
39550	6932	8	.	.	.
39550	6933	1	Let	let	VB
39550	6933	2	stand	stand	VB
39550	6933	3	,	,	,
39550	6933	4	covered	cover	VBN
39550	6933	5	,	,	,
39550	6933	6	at	at	RB
39550	6933	7	least	least	RBS
39550	6933	8	two	two	CD
39550	6933	9	days	day	NNS
39550	6933	10	before	before	IN
39550	6933	11	serving	serve	VBG
39550	6933	12	.	.	.
39550	6934	1	If	if	IN
39550	6934	2	not	not	RB
39550	6934	3	all	all	DT
39550	6934	4	used	use	VBN
39550	6934	5	at	at	IN
39550	6934	6	once	once	RB
39550	6934	7	,	,	,
39550	6934	8	a	a	DT
39550	6934	9	wooden	wooden	JJ
39550	6934	10	spoon	spoon	NN
39550	6934	11	must	must	MD
39550	6934	12	be	be	VB
39550	6934	13	used	use	VBN
39550	6934	14	to	to	TO
39550	6934	15	remove	remove	VB
39550	6934	16	the	the	DT
39550	6934	17	beets	beet	NNS
39550	6934	18	from	from	IN
39550	6934	19	the	the	DT
39550	6934	20	pot	pot	NN
39550	6934	21	,	,	,
39550	6934	22	otherwise	otherwise	RB
39550	6934	23	they	-PRON-	PRP
39550	6934	24	will	will	MD
39550	6934	25	spoil	spoil	VB
39550	6934	26	.	.	.
39550	6935	1	=	=	NFP
39550	6935	2	Cream	cream	NN
39550	6935	3	of	of	IN
39550	6935	4	cauliflower	cauliflower	NN
39550	6935	5	soup.=	soup.=	NN
39550	6935	6	Put	Put	VBN
39550	6935	7	in	in	IN
39550	6935	8	saucepan	saucepan	NN
39550	6935	9	one	one	CD
39550	6935	10	-	-	HYPH
39550	6935	11	half	half	NN
39550	6935	12	onion	onion	NN
39550	6935	13	,	,	,
39550	6935	14	a	a	DT
39550	6935	15	little	little	JJ
39550	6935	16	leek	leek	NN
39550	6935	17	,	,	,
39550	6935	18	a	a	DT
39550	6935	19	piece	piece	NN
39550	6935	20	of	of	IN
39550	6935	21	butter	butter	NN
39550	6935	22	the	the	DT
39550	6935	23	size	size	NN
39550	6935	24	of	of	IN
39550	6935	25	two	two	CD
39550	6935	26	eggs	egg	NNS
39550	6935	27	,	,	,
39550	6935	28	and	and	CC
39550	6935	29	let	let	VB
39550	6935	30	simmer	simmer	NN
39550	6935	31	slowly	slowly	RB
39550	6935	32	.	.	.
39550	6936	1	Add	add	VB
39550	6936	2	one	one	CD
39550	6936	3	cup	cup	NN
39550	6936	4	of	of	IN
39550	6936	5	flour	flour	NN
39550	6936	6	,	,	,
39550	6936	7	simmer	simmer	VB
39550	6936	8	a	a	DT
39550	6936	9	little	little	JJ
39550	6936	10	more	more	JJR
39550	6936	11	.	.	.
39550	6937	1	Put	put	VB
39550	6937	2	in	in	RP
39550	6937	3	the	the	DT
39550	6937	4	stems	stem	NNS
39550	6937	5	of	of	IN
39550	6937	6	cauliflower	cauliflower	NN
39550	6937	7	and	and	CC
39550	6937	8	one	one	CD
39550	6937	9	quart	quart	NN
39550	6937	10	of	of	IN
39550	6937	11	milk	milk	NN
39550	6937	12	,	,	,
39550	6937	13	boil	boil	VB
39550	6937	14	till	till	IN
39550	6937	15	done	do	VBN
39550	6937	16	,	,	,
39550	6937	17	and	and	CC
39550	6937	18	strain	strain	VB
39550	6937	19	through	through	IN
39550	6937	20	sieve	sieve	NN
39550	6937	21	.	.	.
39550	6938	1	Put	put	VB
39550	6938	2	in	in	IN
39550	6938	3	pot	pot	NN
39550	6938	4	,	,	,
39550	6938	5	add	add	VB
39550	6938	6	one	one	CD
39550	6938	7	gill	gill	NN
39550	6938	8	of	of	IN
39550	6938	9	cream	cream	NN
39550	6938	10	and	and	CC
39550	6938	11	piece	piece	NN
39550	6938	12	of	of	IN
39550	6938	13	sweet	sweet	JJ
39550	6938	14	butter	butter	NN
39550	6938	15	and	and	CC
39550	6938	16	stir	stir	VB
39550	6938	17	well	well	RB
39550	6938	18	until	until	IN
39550	6938	19	butter	butter	NN
39550	6938	20	is	be	VBZ
39550	6938	21	melted	melt	VBN
39550	6938	22	.	.	.
39550	6939	1	Add	add	VB
39550	6939	2	salt	salt	NN
39550	6939	3	and	and	CC
39550	6939	4	a	a	DT
39550	6939	5	little	little	JJ
39550	6939	6	Cayenne	Cayenne	NNP
39550	6939	7	pepper	pepper	NN
39550	6939	8	.	.	.
39550	6940	1	Cut	cut	VB
39550	6940	2	the	the	DT
39550	6940	3	heart	heart	NN
39550	6940	4	of	of	IN
39550	6940	5	the	the	DT
39550	6940	6	cauliflower	cauliflower	NN
39550	6940	7	in	in	IN
39550	6940	8	small	small	JJ
39550	6940	9	flowers	flower	NNS
39550	6940	10	,	,	,
39550	6940	11	boil	boil	VBP
39550	6940	12	in	in	IN
39550	6940	13	salt	salt	NN
39550	6940	14	water	water	NN
39550	6940	15	until	until	IN
39550	6940	16	soft	soft	JJ
39550	6940	17	,	,	,
39550	6940	18	and	and	CC
39550	6940	19	add	add	VB
39550	6940	20	before	before	IN
39550	6940	21	serving	serve	VBG
39550	6940	22	.	.	.
39550	6941	1	=	=	NFP
39550	6941	2	Butter	butter	NN
39550	6941	3	fish	fish	NN
39550	6941	4	,	,	,
39550	6941	5	meunière.=	meunière.=	CD
39550	6941	6	See	see	VB
39550	6941	7	sand	sand	NN
39550	6941	8	dabs	dab	NNS
39550	6941	9	,	,	,
39550	6941	10	meunière	meunière	NN
39550	6941	11	.	.	.
39550	6942	1	=	=	NFP
39550	6942	2	Shoulder	shoulder	NN
39550	6942	3	of	of	IN
39550	6942	4	veal	veal	NN
39550	6942	5	,	,	,
39550	6942	6	au	au	NNP
39550	6942	7	jus.=	jus.=	``
39550	6942	8	Roast	Roast	NNP
39550	6942	9	either	either	CC
39550	6942	10	with	with	IN
39550	6942	11	or	or	CC
39550	6942	12	without	without	IN
39550	6942	13	bones	bone	NNS
39550	6942	14	.	.	.
39550	6943	1	If	if	IN
39550	6943	2	boneless	boneless	NN
39550	6943	3	roll	roll	NN
39550	6943	4	and	and	CC
39550	6943	5	tie	tie	NN
39550	6943	6	firmly	firmly	RB
39550	6943	7	with	with	IN
39550	6943	8	a	a	DT
39550	6943	9	string	string	NN
39550	6943	10	.	.	.
39550	6944	1	Season	season	NN
39550	6944	2	with	with	IN
39550	6944	3	salt	salt	NN
39550	6944	4	and	and	CC
39550	6944	5	pepper	pepper	NN
39550	6944	6	and	and	CC
39550	6944	7	put	put	VBN
39550	6944	8	in	in	IN
39550	6944	9	pan	pan	NN
39550	6944	10	with	with	IN
39550	6944	11	an	an	DT
39550	6944	12	onion	onion	NN
39550	6944	13	,	,	,
39550	6944	14	carrot	carrot	NN
39550	6944	15	,	,	,
39550	6944	16	bay	bay	NNP
39550	6944	17	leaf	leaf	NN
39550	6944	18	,	,	,
39550	6944	19	clove	clove	NN
39550	6944	20	and	and	CC
39550	6944	21	piece	piece	NN
39550	6944	22	of	of	IN
39550	6944	23	butter	butter	NN
39550	6944	24	.	.	.
39550	6945	1	Put	put	VB
39550	6945	2	in	in	RP
39550	6945	3	oven	oven	NNP
39550	6945	4	and	and	CC
39550	6945	5	baste	baste	NNP
39550	6945	6	often	often	RB
39550	6945	7	.	.	.
39550	6946	1	When	when	WRB
39550	6946	2	done	do	VBN
39550	6946	3	remove	remove	VB
39550	6946	4	meat	meat	NN
39550	6946	5	to	to	TO
39550	6946	6	platter	platter	VB
39550	6946	7	,	,	,
39550	6946	8	put	put	VB
39550	6946	9	a	a	DT
39550	6946	10	little	little	JJ
39550	6946	11	water	water	NN
39550	6946	12	in	in	IN
39550	6946	13	the	the	DT
39550	6946	14	pan	pan	NN
39550	6946	15	and	and	CC
39550	6946	16	let	let	VB
39550	6946	17	simmer	simmer	NN
39550	6946	18	for	for	IN
39550	6946	19	a	a	DT
39550	6946	20	few	few	JJ
39550	6946	21	minutes	minute	NNS
39550	6946	22	,	,	,
39550	6946	23	and	and	CC
39550	6946	24	add	add	VB
39550	6946	25	to	to	IN
39550	6946	26	the	the	DT
39550	6946	27	veal	veal	NN
39550	6946	28	.	.	.
39550	6947	1	NOVEMBER	NOVEMBER	NNP
39550	6947	2	1	1	CD
39550	6947	3	BREAKFAST	BREAKFAST	NNP
39550	6947	4	Fresh	fresh	JJ
39550	6947	5	figs	fig	NNS
39550	6947	6	in	in	IN
39550	6947	7	cream	cream	NN
39550	6947	8	Boiled	boil	VBN
39550	6947	9	eggs	egg	NNS
39550	6947	10	Milk	milk	NN
39550	6947	11	toast	toast	NN
39550	6947	12	Coffee	coffee	NN
39550	6947	13	LUNCHEON	LUNCHEON	NNP
39550	6947	14	Smoked	smoke	VBN
39550	6947	15	salmon	salmon	NN
39550	6947	16	Broiled	broil	VBN
39550	6947	17	sweetbreads	sweetbread	VBZ
39550	6947	18	New	New	NNP
39550	6947	19	peas	pea	NNS
39550	6947	20	Moka	Moka	NNP
39550	6947	21	cake	cake	NN
39550	6947	22	Tea	Tea	NNP
39550	6947	23	DINNER	DINNER	NNP
39550	6947	24	Old	Old	NNP
39550	6947	25	fashioned	fashioned	JJ
39550	6947	26	pepper	pepper	NN
39550	6947	27	pot	pot	NN
39550	6947	28	Celery	Celery	NNP
39550	6947	29	Lake	Lake	NNP
39550	6947	30	Tahoe	Tahoe	NNP
39550	6947	31	trout	trout	NN
39550	6947	32	,	,	,
39550	6947	33	Sauce	Sauce	NNP
39550	6947	34	Génoise	Génoise	NNP
39550	6947	35	Hollandaise	Hollandaise	NNP
39550	6947	36	potatoes	potato	NNS
39550	6947	37	Roast	Roast	NNP
39550	6947	38	mallard	mallard	NN
39550	6947	39	duck	duck	NN
39550	6947	40	Fried	fry	VBN
39550	6947	41	hominy	hominy	JJ
39550	6947	42	Currant	Currant	NNP
39550	6947	43	jelly	jelly	NN
39550	6947	44	Summer	Summer	NNP
39550	6947	45	squash	squash	VBP
39550	6947	46	in	in	IN
39550	6947	47	butter	butter	NN
39550	6947	48	Vanilla	Vanilla	NNP
39550	6947	49	ice	ice	NN
39550	6947	50	cream	cream	NN
39550	6947	51	Champagne	Champagne	NNP
39550	6947	52	wafers	wafer	NNS
39550	6947	53	Coffee	Coffee	NNP
39550	6947	54	=	=	SYM
39550	6947	55	Fresh	fresh	JJ
39550	6947	56	figs	fig	NNS
39550	6947	57	in	in	IN
39550	6947	58	cream.=	cream.=	CD
39550	6947	59	Peel	peel	NN
39550	6947	60	and	and	CC
39550	6947	61	slice	slice	VB
39550	6947	62	the	the	DT
39550	6947	63	figs	fig	NNS
39550	6947	64	,	,	,
39550	6947	65	and	and	CC
39550	6947	66	cool	cool	VB
39550	6947	67	on	on	IN
39550	6947	68	ice	ice	NN
39550	6947	69	before	before	IN
39550	6947	70	serving	serve	VBG
39550	6947	71	.	.	.
39550	6948	1	Powdered	powdered	JJ
39550	6948	2	sugar	sugar	NN
39550	6948	3	and	and	CC
39550	6948	4	cream	cream	NN
39550	6948	5	separate	separate	JJ
39550	6948	6	.	.	.
39550	6949	1	=	=	NFP
39550	6949	2	Milk	milk	NN
39550	6949	3	toast.=	toast.=	NNS
39550	6949	4	Put	put	VBP
39550	6949	5	in	in	RP
39550	6949	6	soup	soup	NN
39550	6949	7	tureen	tureen	,
39550	6949	8	the	the	DT
39550	6949	9	toast	toast	NN
39550	6949	10	,	,	,
39550	6949	11	in	in	IN
39550	6949	12	small	small	JJ
39550	6949	13	pieces	piece	NNS
39550	6949	14	,	,	,
39550	6949	15	and	and	CC
39550	6949	16	cover	cover	VB
39550	6949	17	with	with	IN
39550	6949	18	boiling	boil	VBG
39550	6949	19	milk	milk	NN
39550	6949	20	.	.	.
39550	6950	1	=	=	NFP
39550	6950	2	Smoked	Smoked	NNP
39550	6950	3	salmon.=	salmon.=	NNP
39550	6950	4	Slice	Slice	NNP
39550	6950	5	the	the	DT
39550	6950	6	salmon	salmon	NN
39550	6950	7	very	very	RB
39550	6950	8	thin	thin	JJ
39550	6950	9	,	,	,
39550	6950	10	serve	serve	VB
39550	6950	11	on	on	IN
39550	6950	12	lettuce	lettuce	NN
39550	6950	13	leaves	leave	NNS
39550	6950	14	,	,	,
39550	6950	15	with	with	IN
39550	6950	16	quartered	quarter	VBN
39550	6950	17	lemon	lemon	NNP
39550	6950	18	and	and	CC
39550	6950	19	parsley	parsley	NN
39550	6950	20	in	in	IN
39550	6950	21	branches	branch	NNS
39550	6950	22	on	on	IN
39550	6950	23	the	the	DT
39550	6950	24	side	side	NN
39550	6950	25	.	.	.
39550	6951	1	=	=	NFP
39550	6951	2	Broiled	broil	VBN
39550	6951	3	veal	veal	NN
39550	6951	4	sweetbreads.=	sweetbreads.=	CD
39550	6951	5	Soak	soak	VB
39550	6951	6	the	the	DT
39550	6951	7	sweetbreads	sweetbread	NNS
39550	6951	8	in	in	IN
39550	6951	9	cold	cold	JJ
39550	6951	10	water	water	NN
39550	6951	11	for	for	IN
39550	6951	12	two	two	CD
39550	6951	13	hours	hour	NNS
39550	6951	14	.	.	.
39550	6952	1	Parboil	Parboil	NNP
39550	6952	2	and	and	CC
39550	6952	3	cool	cool	JJ
39550	6952	4	in	in	IN
39550	6952	5	cold	cold	JJ
39550	6952	6	water	water	NN
39550	6952	7	,	,	,
39550	6952	8	and	and	CC
39550	6952	9	dry	dry	JJ
39550	6952	10	with	with	IN
39550	6952	11	a	a	DT
39550	6952	12	napkin	napkin	NN
39550	6952	13	.	.	.
39550	6953	1	Split	split	NN
39550	6953	2	,	,	,
39550	6953	3	salt	salt	NN
39550	6953	4	and	and	CC
39550	6953	5	pepper	pepper	NN
39550	6953	6	,	,	,
39550	6953	7	dip	dip	NN
39550	6953	8	in	in	IN
39550	6953	9	oil	oil	NN
39550	6953	10	and	and	CC
39550	6953	11	broil	broil	NN
39550	6953	12	.	.	.
39550	6954	1	Serve	serve	VB
39550	6954	2	with	with	IN
39550	6954	3	maître	maître	NNP
39550	6954	4	d'hôtel	d'hôtel	NNP
39550	6954	5	sauce	sauce	NN
39550	6954	6	.	.	.
39550	6955	1	=	=	NFP
39550	6955	2	New	New	NNP
39550	6955	3	peas	pea	NNS
39550	6955	4	,	,	,
39550	6955	5	plain.=	plain.=	NNP
39550	6955	6	Boil	Boil	NNP
39550	6955	7	peas	pea	NNS
39550	6955	8	in	in	IN
39550	6955	9	salt	salt	NN
39550	6955	10	water	water	NN
39550	6955	11	.	.	.
39550	6956	1	When	when	WRB
39550	6956	2	done	do	VBN
39550	6956	3	allow	allow	VB
39550	6956	4	to	to	TO
39550	6956	5	cool	cool	JJ
39550	6956	6	.	.	.
39550	6957	1	Then	then	RB
39550	6957	2	put	put	VBN
39550	6957	3	in	in	IN
39550	6957	4	saucepan	saucepan	NN
39550	6957	5	with	with	IN
39550	6957	6	a	a	DT
39550	6957	7	piece	piece	NN
39550	6957	8	of	of	IN
39550	6957	9	fresh	fresh	JJ
39550	6957	10	butter	butter	NN
39550	6957	11	,	,	,
39550	6957	12	a	a	DT
39550	6957	13	little	little	JJ
39550	6957	14	salt	salt	NN
39550	6957	15	and	and	CC
39550	6957	16	a	a	DT
39550	6957	17	pinch	pinch	NN
39550	6957	18	of	of	IN
39550	6957	19	sugar	sugar	NN
39550	6957	20	,	,	,
39550	6957	21	and	and	CC
39550	6957	22	allow	allow	VB
39550	6957	23	to	to	IN
39550	6957	24	simmer	simmer	NNP
39550	6957	25	for	for	IN
39550	6957	26	a	a	DT
39550	6957	27	few	few	JJ
39550	6957	28	seconds	second	NNS
39550	6957	29	.	.	.
39550	6958	1	=	=	NFP
39550	6958	2	Lake	Lake	NNP
39550	6958	3	trout	trout	NN
39550	6958	4	,	,	,
39550	6958	5	boiled.=	boiled.=	VBN
39550	6958	6	In	in	IN
39550	6958	7	three	three	CD
39550	6958	8	quarts	quart	NNS
39550	6958	9	of	of	IN
39550	6958	10	water	water	NN
39550	6958	11	boil	boil	VB
39550	6958	12	an	an	DT
39550	6958	13	onion	onion	NN
39550	6958	14	,	,	,
39550	6958	15	carrot	carrot	NN
39550	6958	16	,	,	,
39550	6958	17	bay	bay	NNP
39550	6958	18	leaf	leaf	NN
39550	6958	19	,	,	,
39550	6958	20	clove	clove	NN
39550	6958	21	,	,	,
39550	6958	22	some	some	DT
39550	6958	23	whole	whole	JJ
39550	6958	24	black	black	JJ
39550	6958	25	pepper	pepper	NN
39550	6958	26	,	,	,
39550	6958	27	salt	salt	NN
39550	6958	28	,	,	,
39550	6958	29	parsley	parsley	NN
39550	6958	30	and	and	CC
39550	6958	31	one	one	CD
39550	6958	32	glass	glass	NN
39550	6958	33	of	of	IN
39550	6958	34	vinegar	vinegar	NN
39550	6958	35	.	.	.
39550	6959	1	Pour	pour	VB
39550	6959	2	over	over	IN
39550	6959	3	fish	fish	NN
39550	6959	4	and	and	CC
39550	6959	5	boil	boil	VB
39550	6959	6	slowly	slowly	RB
39550	6959	7	for	for	IN
39550	6959	8	fifteen	fifteen	CD
39550	6959	9	minutes	minute	NNS
39550	6959	10	.	.	.
39550	6960	1	Serve	serve	VB
39550	6960	2	on	on	IN
39550	6960	3	napkin	napkin	NNP
39550	6960	4	garnished	garnish	VBD
39550	6960	5	with	with	IN
39550	6960	6	lemon	lemon	NNP
39550	6960	7	,	,	,
39550	6960	8	parsley	parsley	NN
39550	6960	9	in	in	IN
39550	6960	10	branches	branch	NNS
39550	6960	11	and	and	CC
39550	6960	12	small	small	JJ
39550	6960	13	round	round	JJ
39550	6960	14	boiled	boil	VBN
39550	6960	15	potatoes	potato	NNS
39550	6960	16	.	.	.
39550	6961	1	=	=	NFP
39550	6961	2	Sauce	sauce	NN
39550	6961	3	Génoise.=	génoise.=	NN
39550	6961	4	Take	take	VB
39550	6961	5	a	a	DT
39550	6961	6	raw	raw	JJ
39550	6961	7	salmon	salmon	NN
39550	6961	8	head	head	NN
39550	6961	9	,	,	,
39550	6961	10	(	(	-LRB-
39550	6961	11	a	a	DT
39550	6961	12	trout	trout	NN
39550	6961	13	head	head	NN
39550	6961	14	will	will	MD
39550	6961	15	do	do	VB
39550	6961	16	)	)	-RRB-
39550	6961	17	,	,	,
39550	6961	18	and	and	CC
39550	6961	19	cut	cut	VBN
39550	6961	20	in	in	IN
39550	6961	21	small	small	JJ
39550	6961	22	pieces	piece	NNS
39550	6961	23	.	.	.
39550	6962	1	Put	put	VB
39550	6962	2	in	in	RP
39550	6962	3	sauté	sauté	JJ
39550	6962	4	pan	pan	NN
39550	6962	5	with	with	IN
39550	6962	6	a	a	DT
39550	6962	7	piece	piece	NN
39550	6962	8	of	of	IN
39550	6962	9	butter	butter	NN
39550	6962	10	,	,	,
39550	6962	11	a	a	DT
39550	6962	12	sliced	sliced	JJ
39550	6962	13	onion	onion	NN
39550	6962	14	,	,	,
39550	6962	15	carrot	carrot	NN
39550	6962	16	,	,	,
39550	6962	17	thyme	thyme	NNS
39550	6962	18	,	,	,
39550	6962	19	bay	bay	NN
39550	6962	20	leaf	leaf	NN
39550	6962	21	,	,	,
39550	6962	22	cloves	clove	NNS
39550	6962	23	,	,	,
39550	6962	24	and	and	CC
39550	6962	25	some	some	DT
39550	6962	26	whole	whole	JJ
39550	6962	27	black	black	JJ
39550	6962	28	pepper	pepper	NN
39550	6962	29	,	,	,
39550	6962	30	and	and	CC
39550	6962	31	simmer	simmer	NN
39550	6962	32	for	for	IN
39550	6962	33	fifteen	fifteen	CD
39550	6962	34	minutes	minute	NNS
39550	6962	35	.	.	.
39550	6963	1	Then	then	RB
39550	6963	2	add	add	VB
39550	6963	3	one	one	CD
39550	6963	4	glass	glass	NN
39550	6963	5	of	of	IN
39550	6963	6	claret	claret	NN
39550	6963	7	,	,	,
39550	6963	8	reduce	reduce	VB
39550	6963	9	;	;	:
39550	6963	10	add	add	VB
39550	6963	11	one	one	CD
39550	6963	12	quart	quart	NN
39550	6963	13	of	of	IN
39550	6963	14	brown	brown	JJ
39550	6963	15	gravy	gravy	NN
39550	6963	16	,	,	,
39550	6963	17	cook	cook	NN
39550	6963	18	for	for	IN
39550	6963	19	ten	ten	CD
39550	6963	20	minutes	minute	NNS
39550	6963	21	and	and	CC
39550	6963	22	strain	strain	VB
39550	6963	23	.	.	.
39550	6964	1	Before	before	IN
39550	6964	2	serving	serve	VBG
39550	6964	3	stir	stir	NN
39550	6964	4	in	in	IN
39550	6964	5	well	well	RB
39550	6964	6	the	the	DT
39550	6964	7	juice	juice	NN
39550	6964	8	of	of	IN
39550	6964	9	one	one	CD
39550	6964	10	lemon	lemon	NN
39550	6964	11	and	and	CC
39550	6964	12	a	a	DT
39550	6964	13	piece	piece	NN
39550	6964	14	of	of	IN
39550	6964	15	fresh	fresh	JJ
39550	6964	16	butter	butter	NN
39550	6964	17	.	.	.
39550	6965	1	Sprinkle	sprinkle	VB
39550	6965	2	with	with	IN
39550	6965	3	chopped	chop	VBN
39550	6965	4	parsley	parsley	NN
39550	6965	5	.	.	.
39550	6966	1	=	=	NFP
39550	6966	2	Hollandaise	Hollandaise	NNP
39550	6966	3	potatoes.=	potatoes.=	CD
39550	6966	4	Shape	Shape	NNP
39550	6966	5	potatoes	potato	NNS
39550	6966	6	in	in	IN
39550	6966	7	the	the	DT
39550	6966	8	form	form	NN
39550	6966	9	of	of	IN
39550	6966	10	a	a	DT
39550	6966	11	small	small	JJ
39550	6966	12	egg	egg	NN
39550	6966	13	.	.	.
39550	6967	1	Boil	Boil	NNP
39550	6967	2	in	in	IN
39550	6967	3	salt	salt	NN
39550	6967	4	water	water	NN
39550	6967	5	,	,	,
39550	6967	6	drain	drain	VB
39550	6967	7	off	off	RP
39550	6967	8	and	and	CC
39550	6967	9	evaporate	evaporate	VB
39550	6967	10	well	well	RB
39550	6967	11	.	.	.
39550	6968	1	Serve	serve	VB
39550	6968	2	on	on	IN
39550	6968	3	napkin	napkin	NNP
39550	6968	4	.	.	.
39550	6969	1	=	=	NFP
39550	6969	2	Roast	Roast	NNP
39550	6969	3	mallard	mallard	NN
39550	6969	4	duck.=	duck.=	CD
39550	6969	5	Roast	roast	NN
39550	6969	6	about	about	RB
39550	6969	7	sixteen	sixteen	CD
39550	6969	8	or	or	CC
39550	6969	9	eighteen	eighteen	CD
39550	6969	10	minutes	minute	NNS
39550	6969	11	.	.	.
39550	6970	1	See	see	VB
39550	6970	2	teal	teal	NN
39550	6970	3	duck	duck	NN
39550	6970	4	.	.	.
39550	6971	1	=	=	NFP
39550	6971	2	Summer	summer	NN
39550	6971	3	squash	squash	VBP
39550	6971	4	in	in	IN
39550	6971	5	butter.=	butter.=	NN
39550	6971	6	Peel	peel	VB
39550	6971	7	the	the	DT
39550	6971	8	squash	squash	NN
39550	6971	9	and	and	CC
39550	6971	10	cut	cut	VBN
39550	6971	11	in	in	IN
39550	6971	12	quarters	quarter	NNS
39550	6971	13	.	.	.
39550	6972	1	Remove	remove	VB
39550	6972	2	the	the	DT
39550	6972	3	seeds	seed	NNS
39550	6972	4	,	,	,
39550	6972	5	and	and	CC
39550	6972	6	boil	boil	VB
39550	6972	7	in	in	IN
39550	6972	8	salt	salt	NN
39550	6972	9	water	water	NN
39550	6972	10	for	for	IN
39550	6972	11	five	five	CD
39550	6972	12	minutes	minute	NNS
39550	6972	13	.	.	.
39550	6973	1	Put	put	VB
39550	6973	2	in	in	RP
39550	6973	3	sauté	sauté	JJ
39550	6973	4	pan	pan	NN
39550	6973	5	with	with	IN
39550	6973	6	a	a	DT
39550	6973	7	piece	piece	NN
39550	6973	8	of	of	IN
39550	6973	9	butter	butter	NN
39550	6973	10	and	and	CC
39550	6973	11	simmer	simmer	NN
39550	6973	12	slowly	slowly	RB
39550	6973	13	till	till	IN
39550	6973	14	soft	soft	JJ
39550	6973	15	.	.	.
39550	6974	1	Salt	salt	NN
39550	6974	2	and	and	CC
39550	6974	3	pepper	pepper	NN
39550	6974	4	,	,	,
39550	6974	5	and	and	CC
39550	6974	6	sprinkle	sprinkle	VB
39550	6974	7	chopped	chop	VBN
39550	6974	8	parsley	parsley	NN
39550	6974	9	on	on	IN
39550	6974	10	top	top	NN
39550	6974	11	.	.	.
39550	6975	1	NOVEMBER	NOVEMBER	NNP
39550	6975	2	2	2	CD
39550	6975	3	BREAKFAST	breakfast	NN
39550	6975	4	Stewed	stew	VBN
39550	6975	5	rhubarb	rhubarb	NN
39550	6975	6	Boiled	boiled	JJ
39550	6975	7	salt	salt	NN
39550	6975	8	mackerel	mackerel	NN
39550	6975	9	Plain	Plain	NNP
39550	6975	10	boiled	boil	VBD
39550	6975	11	potatoes	potato	NNS
39550	6975	12	Dry	Dry	NNP
39550	6975	13	toast	toast	NN
39550	6975	14	Coffee	Coffee	NNP
39550	6975	15	LUNCHEON	LUNCHEON	NNP
39550	6975	16	Canapé	Canapé	NNS
39550	6975	17	of	of	IN
39550	6975	18	anchovies	anchovy	NNS
39550	6975	19	Omelette	Omelette	NNP
39550	6975	20	du	du	FW
39550	6975	21	Czar	Czar	NNP
39550	6975	22	Spring	Spring	NNP
39550	6975	23	lamb	lamb	NN
39550	6975	24	Irish	irish	JJ
39550	6975	25	stew	stew	NN
39550	6975	26	Camembert	Camembert	NNP
39550	6975	27	cheese	cheese	NN
39550	6975	28	Crackers	Crackers	NNPS
39550	6975	29	Coffee	Coffee	NNP
39550	6975	30	DINNER	DINNER	NNP
39550	6975	31	Cream	Cream	NNP
39550	6975	32	of	of	IN
39550	6975	33	celery	celery	NN
39550	6975	34	soup	soup	NN
39550	6975	35	Barracouda	Barracouda	NNP
39550	6975	36	sauté	sauté	NN
39550	6975	37	,	,	,
39550	6975	38	aux	aux	JJ
39550	6975	39	fines	fine	NNS
39550	6975	40	herbes	herbe	VBZ
39550	6975	41	Larded	lard	VBN
39550	6975	42	tenderloin	tenderloin	NN
39550	6975	43	of	of	IN
39550	6975	44	beef	beef	NN
39550	6975	45	String	String	NNP
39550	6975	46	beans	bean	NNS
39550	6975	47	Baked	baked	JJ
39550	6975	48	potatoes	potato	NNS
39550	6975	49	Sliced	slice	VBD
39550	6975	50	tomatoes	tomato	NNS
39550	6975	51	,	,	,
39550	6975	52	French	french	JJ
39550	6975	53	dressing	dress	VBG
39550	6975	54	Vanilla	Vanilla	NNP
39550	6975	55	custard	custard	NN
39550	6975	56	pie	pie	NN
39550	6975	57	Demi	Demi	NNP
39550	6975	58	tasse	tasse	NN
39550	6975	59	=	=	SYM
39550	6975	60	Boiled	boil	VBN
39550	6975	61	salt	salt	NN
39550	6975	62	mackerel.=	mackerel.=	NNS
39550	6975	63	Soak	soak	VB
39550	6975	64	the	the	DT
39550	6975	65	mackerel	mackerel	NN
39550	6975	66	in	in	IN
39550	6975	67	water	water	NN
39550	6975	68	over	over	IN
39550	6975	69	night	night	NN
39550	6975	70	.	.	.
39550	6976	1	Boil	boil	VB
39550	6976	2	in	in	IN
39550	6976	3	plenty	plenty	NN
39550	6976	4	of	of	IN
39550	6976	5	water	water	NN
39550	6976	6	and	and	CC
39550	6976	7	serve	serve	VB
39550	6976	8	on	on	IN
39550	6976	9	napkin	napkin	NNP
39550	6976	10	with	with	IN
39550	6976	11	lemon	lemon	NN
39550	6976	12	and	and	CC
39550	6976	13	parsley	parsley	NN
39550	6976	14	.	.	.
39550	6977	1	=	=	NFP
39550	6977	2	Canapé	Canapé	NNP
39550	6977	3	of	of	IN
39550	6977	4	anchovies.=	anchovies.=	NNP
39550	6977	5	Lay	Lay	NNP
39550	6977	6	split	split	NN
39550	6977	7	anchovies	anchovy	NNS
39550	6977	8	on	on	IN
39550	6977	9	thin	thin	JJ
39550	6977	10	buttered	butter	VBN
39550	6977	11	toast	toast	NN
39550	6977	12	with	with	IN
39550	6977	13	chopped	chopped	JJ
39550	6977	14	eggs	egg	NNS
39550	6977	15	around	around	IN
39550	6977	16	the	the	DT
39550	6977	17	edges	edge	NNS
39550	6977	18	.	.	.
39550	6978	1	Serve	serve	VB
39550	6978	2	on	on	IN
39550	6978	3	napkin	napkin	NNP
39550	6978	4	,	,	,
39550	6978	5	with	with	IN
39550	6978	6	lemon	lemon	NN
39550	6978	7	and	and	CC
39550	6978	8	parsley	parsley	NN
39550	6978	9	in	in	IN
39550	6978	10	branches	branch	NNS
39550	6978	11	.	.	.
39550	6979	1	=	=	NFP
39550	6979	2	Omelette	Omelette	NNP
39550	6979	3	du	du	IN
39550	6979	4	Czar.=	Czar.=	NNP
39550	6979	5	Pour	Pour	NNP
39550	6979	6	horseradish	horseradish	JJ
39550	6979	7	sauce	sauce	NN
39550	6979	8	in	in	IN
39550	6979	9	cream	cream	NN
39550	6979	10	,	,	,
39550	6979	11	around	around	IN
39550	6979	12	the	the	DT
39550	6979	13	edge	edge	NN
39550	6979	14	of	of	IN
39550	6979	15	a	a	DT
39550	6979	16	plain	plain	JJ
39550	6979	17	omelet	omelet	NN
39550	6979	18	.	.	.
39550	6980	1	=	=	NFP
39550	6980	2	Spring	Spring	NNP
39550	6980	3	lamb	lamb	NN
39550	6980	4	Irish	irish	JJ
39550	6980	5	stew.=	stew.=	CD
39550	6980	6	Take	take	VBP
39550	6980	7	four	four	CD
39550	6980	8	pounds	pound	NNS
39550	6980	9	of	of	IN
39550	6980	10	neck	neck	NN
39550	6980	11	,	,	,
39550	6980	12	shoulder	shoulder	NN
39550	6980	13	and	and	CC
39550	6980	14	breast	breast	NN
39550	6980	15	of	of	IN
39550	6980	16	lamb	lamb	NN
39550	6980	17	and	and	CC
39550	6980	18	cut	cut	VBD
39550	6980	19	in	in	IN
39550	6980	20	pieces	piece	NNS
39550	6980	21	two	two	CD
39550	6980	22	inches	inch	NNS
39550	6980	23	square	square	JJ
39550	6980	24	.	.	.
39550	6981	1	Put	put	VB
39550	6981	2	in	in	IN
39550	6981	3	vessel	vessel	NN
39550	6981	4	with	with	IN
39550	6981	5	cold	cold	JJ
39550	6981	6	water	water	NN
39550	6981	7	and	and	CC
39550	6981	8	salt	salt	NN
39550	6981	9	,	,	,
39550	6981	10	and	and	CC
39550	6981	11	bring	bring	VB
39550	6981	12	to	to	IN
39550	6981	13	a	a	DT
39550	6981	14	boil	boil	NN
39550	6981	15	.	.	.
39550	6982	1	Drain	drain	VB
39550	6982	2	off	off	RP
39550	6982	3	and	and	CC
39550	6982	4	cool	cool	VB
39550	6982	5	the	the	DT
39550	6982	6	meat	meat	NN
39550	6982	7	,	,	,
39550	6982	8	put	put	VBN
39550	6982	9	back	back	RB
39550	6982	10	in	in	IN
39550	6982	11	vessel	vessel	NN
39550	6982	12	in	in	IN
39550	6982	13	sufficient	sufficient	JJ
39550	6982	14	water	water	NN
39550	6982	15	to	to	TO
39550	6982	16	cover	cover	VB
39550	6982	17	,	,	,
39550	6982	18	with	with	IN
39550	6982	19	a	a	DT
39550	6982	20	bouquet	bouquet	NN
39550	6982	21	garni	garni	NN
39550	6982	22	,	,	,
39550	6982	23	one	one	CD
39550	6982	24	dozen	dozen	NN
39550	6982	25	small	small	JJ
39550	6982	26	onions	onion	NNS
39550	6982	27	,	,	,
39550	6982	28	one	one	CD
39550	6982	29	dozen	dozen	NN
39550	6982	30	small	small	JJ
39550	6982	31	carrots	carrot	NNS
39550	6982	32	,	,	,
39550	6982	33	(	(	-LRB-
39550	6982	34	large	large	JJ
39550	6982	35	carrots	carrot	NNS
39550	6982	36	may	may	MD
39550	6982	37	be	be	VB
39550	6982	38	cut	cut	VBN
39550	6982	39	to	to	IN
39550	6982	40	size	size	NN
39550	6982	41	of	of	IN
39550	6982	42	onions	onion	NNS
39550	6982	43	)	)	-RRB-
39550	6982	44	,	,	,
39550	6982	45	two	two	CD
39550	6982	46	dozen	dozen	NN
39550	6982	47	raw	raw	JJ
39550	6982	48	potatoes	potato	NNS
39550	6982	49	cut	cut	VBN
39550	6982	50	in	in	IN
39550	6982	51	small	small	JJ
39550	6982	52	oval	oval	NN
39550	6982	53	shapes	shape	NNS
39550	6982	54	,	,	,
39550	6982	55	and	and	CC
39550	6982	56	salt	salt	NN
39550	6982	57	.	.	.
39550	6983	1	Put	put	VB
39550	6983	2	on	on	RP
39550	6983	3	fire	fire	NN
39550	6983	4	and	and	CC
39550	6983	5	cook	cook	NN
39550	6983	6	till	till	IN
39550	6983	7	soft	soft	JJ
39550	6983	8	,	,	,
39550	6983	9	remove	remove	VB
39550	6983	10	bouquet	bouquet	NN
39550	6983	11	garni	garni	NN
39550	6983	12	,	,	,
39550	6983	13	mix	mix	VB
39550	6983	14	one	one	CD
39550	6983	15	cup	cup	NN
39550	6983	16	of	of	IN
39550	6983	17	flour	flour	NN
39550	6983	18	with	with	IN
39550	6983	19	cold	cold	JJ
39550	6983	20	water	water	NN
39550	6983	21	and	and	CC
39550	6983	22	strain	strain	VB
39550	6983	23	into	into	IN
39550	6983	24	the	the	DT
39550	6983	25	boiling	boil	VBG
39550	6983	26	stew	stew	NN
39550	6983	27	,	,	,
39550	6983	28	stirring	stir	VBG
39550	6983	29	at	at	IN
39550	6983	30	the	the	DT
39550	6983	31	same	same	JJ
39550	6983	32	time	time	NN
39550	6983	33	.	.	.
39550	6984	1	Boil	Boil	NNP
39550	6984	2	for	for	IN
39550	6984	3	five	five	CD
39550	6984	4	minutes	minute	NNS
39550	6984	5	.	.	.
39550	6985	1	Before	before	IN
39550	6985	2	serving	serve	VBG
39550	6985	3	add	add	NN
39550	6985	4	chopped	chop	VBN
39550	6985	5	parsley	parsley	NN
39550	6985	6	and	and	CC
39550	6985	7	a	a	DT
39550	6985	8	spoonful	spoonful	NN
39550	6985	9	of	of	IN
39550	6985	10	Worcestershire	Worcestershire	NNP
39550	6985	11	sauce	sauce	NN
39550	6985	12	,	,	,
39550	6985	13	if	if	IN
39550	6985	14	desired	desire	VBN
39550	6985	15	.	.	.
39550	6986	1	=	=	NFP
39550	6986	2	Cream	Cream	NNP
39550	6986	3	of	of	IN
39550	6986	4	Celery	Celery	NNP
39550	6986	5	Soup.=	Soup.=	NNP
39550	6986	6	Use	use	VB
39550	6986	7	celery	celery	NN
39550	6986	8	instead	instead	RB
39550	6986	9	of	of	IN
39550	6986	10	cauliflower	cauliflower	NN
39550	6986	11	,	,	,
39550	6986	12	and	and	CC
39550	6986	13	prepare	prepare	VB
39550	6986	14	the	the	DT
39550	6986	15	same	same	JJ
39550	6986	16	as	as	IN
39550	6986	17	cream	cream	NN
39550	6986	18	of	of	IN
39550	6986	19	cauliflower	cauliflower	NN
39550	6986	20	.	.	.
39550	6987	1	=	=	NFP
39550	6987	2	Barracouda	Barracouda	NNP
39550	6987	3	sauté	sauté	NN
39550	6987	4	,	,	,
39550	6987	5	aux	aux	JJ
39550	6987	6	fines	fine	NNS
39550	6987	7	herbes.=	herbes.=	NNP
39550	6987	8	Put	Put	VBD
39550	6987	9	seasoned	season	VBN
39550	6987	10	fish	fish	NN
39550	6987	11	,	,	,
39550	6987	12	well	well	RB
39550	6987	13	rolled	roll	VBN
39550	6987	14	in	in	IN
39550	6987	15	flour	flour	NN
39550	6987	16	,	,	,
39550	6987	17	in	in	IN
39550	6987	18	pan	pan	NN
39550	6987	19	in	in	IN
39550	6987	20	hot	hot	JJ
39550	6987	21	butter	butter	NN
39550	6987	22	.	.	.
39550	6988	1	When	when	WRB
39550	6988	2	done	do	VBN
39550	6988	3	lay	lie	VBD
39550	6988	4	fish	fish	NN
39550	6988	5	on	on	IN
39550	6988	6	platter	platter	NN
39550	6988	7	,	,	,
39550	6988	8	and	and	CC
39550	6988	9	brown	brown	VB
39550	6988	10	a	a	DT
39550	6988	11	fresh	fresh	JJ
39550	6988	12	piece	piece	NN
39550	6988	13	of	of	IN
39550	6988	14	butter	butter	NN
39550	6988	15	in	in	IN
39550	6988	16	pan	pan	NN
39550	6988	17	.	.	.
39550	6989	1	Add	add	VB
39550	6989	2	the	the	DT
39550	6989	3	juice	juice	NN
39550	6989	4	of	of	IN
39550	6989	5	one	one	CD
39550	6989	6	lemon	lemon	NN
39550	6989	7	,	,	,
39550	6989	8	and	and	CC
39550	6989	9	pour	pour	VB
39550	6989	10	over	over	IN
39550	6989	11	the	the	DT
39550	6989	12	fish	fish	NN
39550	6989	13	.	.	.
39550	6990	1	Serve	serve	VB
39550	6990	2	with	with	IN
39550	6990	3	chopped	chop	VBN
39550	6990	4	parsley	parsley	NN
39550	6990	5	,	,	,
39550	6990	6	chervil	chervil	NN
39550	6990	7	and	and	CC
39550	6990	8	chives	chive	NNS
39550	6990	9	.	.	.
39550	6991	1	=	=	NFP
39550	6991	2	Larded	Larded	NNP
39550	6991	3	Tenderloin	Tenderloin	NNP
39550	6991	4	of	of	IN
39550	6991	5	Beef.=	Beef.=	.
39550	6991	6	Trim	trim	VB
39550	6991	7	the	the	DT
39550	6991	8	tenderloin	tenderloin	NN
39550	6991	9	.	.	.
39550	6992	1	Lard	lard	NN
39550	6992	2	with	with	IN
39550	6992	3	fresh	fresh	JJ
39550	6992	4	or	or	CC
39550	6992	5	salt	salt	NN
39550	6992	6	pork	pork	NN
39550	6992	7	cut	cut	NN
39550	6992	8	in	in	IN
39550	6992	9	two	two	CD
39550	6992	10	inch	inch	NN
39550	6992	11	strips	strip	NNS
39550	6992	12	,	,	,
39550	6992	13	one	one	CD
39550	6992	14	-	-	HYPH
39550	6992	15	quarter	quarter	NN
39550	6992	16	of	of	IN
39550	6992	17	an	an	DT
39550	6992	18	inch	inch	NN
39550	6992	19	square	square	NN
39550	6992	20	.	.	.
39550	6993	1	Lay	lay	VB
39550	6993	2	on	on	RP
39550	6993	3	in	in	IN
39550	6993	4	rows	row	NNS
39550	6993	5	three	three	CD
39550	6993	6	-	-	HYPH
39550	6993	7	quarters	quarter	NNS
39550	6993	8	of	of	IN
39550	6993	9	an	an	DT
39550	6993	10	inch	inch	NN
39550	6993	11	apart	apart	RB
39550	6993	12	,	,	,
39550	6993	13	starting	start	VBG
39550	6993	14	from	from	IN
39550	6993	15	the	the	DT
39550	6993	16	thick	thick	JJ
39550	6993	17	end	end	NN
39550	6993	18	of	of	IN
39550	6993	19	the	the	DT
39550	6993	20	tenderloin	tenderloin	JJ
39550	6993	21	and	and	CC
39550	6993	22	continuing	continue	VBG
39550	6993	23	its	-PRON-	PRP$
39550	6993	24	entire	entire	JJ
39550	6993	25	length	length	NN
39550	6993	26	.	.	.
39550	6994	1	Put	put	VB
39550	6994	2	in	in	IN
39550	6994	3	pan	pan	NN
39550	6994	4	with	with	IN
39550	6994	5	a	a	DT
39550	6994	6	sliced	sliced	JJ
39550	6994	7	onion	onion	NN
39550	6994	8	,	,	,
39550	6994	9	sliced	slice	VBD
39550	6994	10	carrot	carrot	NNP
39550	6994	11	,	,	,
39550	6994	12	bay	bay	NNP
39550	6994	13	leaf	leaf	NN
39550	6994	14	,	,	,
39550	6994	15	clove	clove	NNP
39550	6994	16	,	,	,
39550	6994	17	parsley	parsley	NNP
39550	6994	18	in	in	IN
39550	6994	19	branches	branch	NNS
39550	6994	20	,	,	,
39550	6994	21	and	and	CC
39550	6994	22	some	some	DT
39550	6994	23	butter	butter	NN
39550	6994	24	on	on	IN
39550	6994	25	top	top	NN
39550	6994	26	of	of	IN
39550	6994	27	the	the	DT
39550	6994	28	meat	meat	NN
39550	6994	29	.	.	.
39550	6995	1	Put	put	VB
39550	6995	2	in	in	RP
39550	6995	3	oven	oven	NNP
39550	6995	4	and	and	CC
39550	6995	5	baste	baste	NNP
39550	6995	6	continuously	continuously	RB
39550	6995	7	for	for	IN
39550	6995	8	about	about	RB
39550	6995	9	thirty	thirty	CD
39550	6995	10	-	-	HYPH
39550	6995	11	five	five	CD
39550	6995	12	minutes	minute	NNS
39550	6995	13	.	.	.
39550	6996	1	Remove	remove	VB
39550	6996	2	the	the	DT
39550	6996	3	grease	grease	NN
39550	6996	4	from	from	IN
39550	6996	5	the	the	DT
39550	6996	6	pan	pan	NN
39550	6996	7	,	,	,
39550	6996	8	add	add	VB
39550	6996	9	one	one	CD
39550	6996	10	cup	cup	NN
39550	6996	11	of	of	IN
39550	6996	12	stock	stock	NN
39550	6996	13	or	or	CC
39550	6996	14	water	water	NN
39550	6996	15	,	,	,
39550	6996	16	reduce	reduce	VB
39550	6996	17	,	,	,
39550	6996	18	salt	salt	NN
39550	6996	19	,	,	,
39550	6996	20	pepper	pepper	NN
39550	6996	21	and	and	CC
39550	6996	22	strain	strain	NN
39550	6996	23	.	.	.
39550	6997	1	Madeira	madeira	NN
39550	6997	2	sauce	sauce	NN
39550	6997	3	may	may	MD
39550	6997	4	be	be	VB
39550	6997	5	served	serve	VBN
39550	6997	6	with	with	IN
39550	6997	7	same	same	JJ
39550	6997	8	if	if	IN
39550	6997	9	desired	desire	VBN
39550	6997	10	.	.	.
39550	6998	1	=	=	NFP
39550	6998	2	Sliced	sliced	JJ
39550	6998	3	tomatoes	tomato	NNS
39550	6998	4	,	,	,
39550	6998	5	French	french	JJ
39550	6998	6	dressing.=	dressing.=	CD
39550	6998	7	Peeled	peel	VBN
39550	6998	8	tomatoes	tomato	NNS
39550	6998	9	garnished	garnish	VBN
39550	6998	10	with	with	IN
39550	6998	11	leaves	leave	NNS
39550	6998	12	of	of	IN
39550	6998	13	lettuce	lettuce	NN
39550	6998	14	,	,	,
39550	6998	15	and	and	CC
39550	6998	16	French	french	JJ
39550	6998	17	dressing	dress	VBG
39550	6998	18	over	over	IN
39550	6998	19	same	same	JJ
39550	6998	20	.	.	.
39550	6999	1	=	=	NFP
39550	6999	2	Vanilla	Vanilla	NNP
39550	6999	3	custard	custard	NN
39550	6999	4	pie.=	pie.=	NN
39550	6999	5	Six	six	CD
39550	6999	6	eggs	egg	NNS
39550	6999	7	,	,	,
39550	6999	8	one	one	CD
39550	6999	9	quart	quart	NN
39550	6999	10	of	of	IN
39550	6999	11	milk	milk	NN
39550	6999	12	,	,	,
39550	6999	13	one	one	CD
39550	6999	14	-	-	HYPH
39550	6999	15	half	half	NN
39550	6999	16	pound	pound	NN
39550	6999	17	of	of	IN
39550	6999	18	sugar	sugar	NN
39550	6999	19	,	,	,
39550	6999	20	and	and	CC
39550	6999	21	half	half	NN
39550	6999	22	of	of	IN
39550	6999	23	a	a	DT
39550	6999	24	vanilla	vanilla	NN
39550	6999	25	bean	bean	NN
39550	6999	26	.	.	.
39550	7000	1	Mix	mix	VB
39550	7000	2	the	the	DT
39550	7000	3	eggs	egg	NNS
39550	7000	4	with	with	IN
39550	7000	5	the	the	DT
39550	7000	6	sugar	sugar	NN
39550	7000	7	,	,	,
39550	7000	8	add	add	VB
39550	7000	9	the	the	DT
39550	7000	10	milk	milk	NN
39550	7000	11	,	,	,
39550	7000	12	and	and	CC
39550	7000	13	strain	strain	VB
39550	7000	14	.	.	.
39550	7001	1	Line	line	NN
39550	7001	2	à	à	DT
39550	7001	3	large	large	JJ
39550	7001	4	pie	pie	NN
39550	7001	5	dish	dish	NN
39550	7001	6	with	with	IN
39550	7001	7	thin	thin	JJ
39550	7001	8	pie	pie	NN
39550	7001	9	dough	dough	NN
39550	7001	10	.	.	.
39550	7002	1	Fill	fill	VB
39550	7002	2	with	with	IN
39550	7002	3	the	the	DT
39550	7002	4	custard	custard	NN
39550	7002	5	and	and	CC
39550	7002	6	bake	bake	VB
39550	7002	7	in	in	RP
39550	7002	8	moderate	moderate	JJ
39550	7002	9	oven	oven	NN
39550	7002	10	until	until	IN
39550	7002	11	set	set	NN
39550	7002	12	.	.	.
39550	7003	1	NOVEMBER	NOVEMBER	NNP
39550	7003	2	3	3	CD
39550	7003	3	BREAKFAST	BREAKFAST	NNP
39550	7003	4	Orange	Orange	NNP
39550	7003	5	marmalade	marmalade	NN
39550	7003	6	English	english	JJ
39550	7003	7	breakfast	breakfast	NN
39550	7003	8	tea	tea	NN
39550	7003	9	Tea	tea	NN
39550	7003	10	biscuits	biscuit	NNS
39550	7003	11	Ham	ham	NN
39550	7003	12	and	and	CC
39550	7003	13	eggs	egg	VBZ
39550	7003	14	LUNCHEON	LUNCHEON	NNP
39550	7003	15	Grapefruit	Grapefruit	NNP
39550	7003	16	Bouillon	Bouillon	NNP
39550	7003	17	in	in	IN
39550	7003	18	cups	cup	NNS
39550	7003	19	Boiled	boil	VBN
39550	7003	20	beef	beef	NN
39550	7003	21	,	,	,
39550	7003	22	horseradish	horseradish	JJ
39550	7003	23	sauce	sauce	NN
39550	7003	24	Vegetable	vegetable	NN
39550	7003	25	garnishing	garnish	VBG
39550	7003	26	for	for	IN
39550	7003	27	beef	beef	NN
39550	7003	28	Romaine	romaine	JJ
39550	7003	29	salad	salad	NN
39550	7003	30	Apple	Apple	NNP
39550	7003	31	pie	pie	NN
39550	7003	32	Coffee	Coffee	NNP
39550	7003	33	DINNER	DINNER	NNP
39550	7003	34	Petite	Petite	NNP
39550	7003	35	marmite	marmite	NN
39550	7003	36	Broiled	broil	VBN
39550	7003	37	lobster	lobster	NN
39550	7003	38	Potted	Potted	NNP
39550	7003	39	squab	squab	NN
39550	7003	40	chicken	chicken	NN
39550	7003	41	,	,	,
39550	7003	42	plain	plain	JJ
39550	7003	43	Waffle	Waffle	NNP
39550	7003	44	potatoes	potato	NNS
39550	7003	45	Peach	Peach	NNP
39550	7003	46	compote	compote	NN
39550	7003	47	Boiled	boil	VBN
39550	7003	48	artichokes	artichoke	NNS
39550	7003	49	,	,	,
39550	7003	50	Hollandaise	Hollandaise	NNP
39550	7003	51	sauce	sauce	NN
39550	7003	52	Coffee	coffee	NN
39550	7003	53	ice	ice	NN
39550	7003	54	cream	cream	NN
39550	7003	55	Pound	Pound	NNP
39550	7003	56	cake	cake	NN
39550	7003	57	Demi	Demi	NNP
39550	7003	58	tasse	tasse	NN
39550	7003	59	=	=	.
39550	7003	60	Tea	tea	NN
39550	7003	61	biscuits.=	biscuits.=	CD
39550	7003	62	Three	three	CD
39550	7003	63	pounds	pound	NNS
39550	7003	64	of	of	IN
39550	7003	65	flour	flour	NN
39550	7003	66	,	,	,
39550	7003	67	one	one	CD
39550	7003	68	-	-	HYPH
39550	7003	69	half	half	NN
39550	7003	70	pound	pound	NN
39550	7003	71	of	of	IN
39550	7003	72	butter	butter	NN
39550	7003	73	,	,	,
39550	7003	74	one	one	CD
39550	7003	75	quart	quart	NN
39550	7003	76	of	of	IN
39550	7003	77	milk	milk	NN
39550	7003	78	,	,	,
39550	7003	79	three	three	CD
39550	7003	80	ounces	ounce	NNS
39550	7003	81	of	of	IN
39550	7003	82	baking	bake	VBG
39550	7003	83	powder	powder	NN
39550	7003	84	,	,	,
39550	7003	85	three	three	CD
39550	7003	86	ounces	ounce	NNS
39550	7003	87	of	of	IN
39550	7003	88	sugar	sugar	NN
39550	7003	89	,	,	,
39550	7003	90	and	and	CC
39550	7003	91	a	a	DT
39550	7003	92	little	little	JJ
39550	7003	93	salt	salt	NN
39550	7003	94	.	.	.
39550	7004	1	Sift	sift	VB
39550	7004	2	the	the	DT
39550	7004	3	sugar	sugar	NN
39550	7004	4	,	,	,
39550	7004	5	salt	salt	NN
39550	7004	6	and	and	CC
39550	7004	7	baking	baking	NN
39550	7004	8	powder	powder	NN
39550	7004	9	with	with	IN
39550	7004	10	the	the	DT
39550	7004	11	flour	flour	NN
39550	7004	12	;	;	:
39550	7004	13	add	add	VB
39550	7004	14	the	the	DT
39550	7004	15	butter	butter	NN
39550	7004	16	and	and	CC
39550	7004	17	milk	milk	NN
39550	7004	18	,	,	,
39550	7004	19	and	and	CC
39550	7004	20	make	make	VB
39550	7004	21	a	a	DT
39550	7004	22	dough	dough	NN
39550	7004	23	on	on	IN
39550	7004	24	the	the	DT
39550	7004	25	table	table	NN
39550	7004	26	about	about	RB
39550	7004	27	one	one	CD
39550	7004	28	-	-	HYPH
39550	7004	29	half	half	NN
39550	7004	30	inch	inch	NN
39550	7004	31	thick	thick	JJ
39550	7004	32	.	.	.
39550	7005	1	Cut	cut	VB
39550	7005	2	with	with	IN
39550	7005	3	a	a	DT
39550	7005	4	round	round	JJ
39550	7005	5	cutter	cutter	NN
39550	7005	6	about	about	IN
39550	7005	7	the	the	DT
39550	7005	8	size	size	NN
39550	7005	9	of	of	IN
39550	7005	10	a	a	DT
39550	7005	11	dollar	dollar	NN
39550	7005	12	,	,	,
39550	7005	13	place	place	NN
39550	7005	14	in	in	IN
39550	7005	15	a	a	DT
39550	7005	16	buttered	butter	VBN
39550	7005	17	pan	pan	NN
39550	7005	18	,	,	,
39550	7005	19	moisten	moisten	VB
39550	7005	20	the	the	DT
39550	7005	21	top	top	NN
39550	7005	22	with	with	IN
39550	7005	23	milk	milk	NN
39550	7005	24	,	,	,
39550	7005	25	and	and	CC
39550	7005	26	bake	bake	VB
39550	7005	27	in	in	RP
39550	7005	28	a	a	DT
39550	7005	29	hot	hot	JJ
39550	7005	30	oven	oven	NN
39550	7005	31	for	for	IN
39550	7005	32	about	about	RB
39550	7005	33	fifteen	fifteen	CD
39550	7005	34	minutes	minute	NNS
39550	7005	35	.	.	.
39550	7006	1	=	=	NFP
39550	7006	2	Boiled	boil	VBN
39550	7006	3	beef	beef	NN
39550	7006	4	with	with	IN
39550	7006	5	vegetables.=	vegetables.=	CD
39550	7006	6	The	the	DT
39550	7006	7	meat	meat	NN
39550	7006	8	should	should	MD
39550	7006	9	be	be	VB
39550	7006	10	juicy	juicy	JJ
39550	7006	11	,	,	,
39550	7006	12	well	well	RB
39550	7006	13	-	-	HYPH
39550	7006	14	flavored	flavor	VBN
39550	7006	15	and	and	CC
39550	7006	16	tender	tender	JJ
39550	7006	17	.	.	.
39550	7007	1	The	the	DT
39550	7007	2	brisket	brisket	NN
39550	7007	3	,	,	,
39550	7007	4	cross	cross	VB
39550	7007	5	rib	rib	NN
39550	7007	6	and	and	CC
39550	7007	7	rump	rump	NN
39550	7007	8	are	be	VBP
39550	7007	9	the	the	DT
39550	7007	10	best	good	JJS
39550	7007	11	portions	portion	NNS
39550	7007	12	.	.	.
39550	7008	1	The	the	DT
39550	7008	2	wide	wide	JJ
39550	7008	3	ribs	rib	NNS
39550	7008	4	at	at	IN
39550	7008	5	the	the	DT
39550	7008	6	end	end	NN
39550	7008	7	of	of	IN
39550	7008	8	a	a	DT
39550	7008	9	rib	rib	NN
39550	7008	10	roast	roast	NN
39550	7008	11	are	be	VBP
39550	7008	12	also	also	RB
39550	7008	13	very	very	RB
39550	7008	14	good	good	JJ
39550	7008	15	.	.	.
39550	7009	1	Tie	tie	VB
39550	7009	2	the	the	DT
39550	7009	3	beef	beef	NN
39550	7009	4	with	with	IN
39550	7009	5	a	a	DT
39550	7009	6	string	string	NN
39550	7009	7	and	and	CC
39550	7009	8	put	put	VBD
39550	7009	9	into	into	IN
39550	7009	10	boiling	boiling	NN
39550	7009	11	water	water	NN
39550	7009	12	;	;	:
39550	7009	13	clear	clear	JJ
39550	7009	14	from	from	IN
39550	7009	15	scum	scum	NN
39550	7009	16	,	,	,
39550	7009	17	add	add	VB
39550	7009	18	salt	salt	NN
39550	7009	19	,	,	,
39550	7009	20	and	and	CC
39550	7009	21	garnish	garnish	VB
39550	7009	22	with	with	IN
39550	7009	23	carrots	carrot	NNS
39550	7009	24	,	,	,
39550	7009	25	onions	onion	NNS
39550	7009	26	,	,	,
39550	7009	27	turnips	turnip	NNS
39550	7009	28	,	,	,
39550	7009	29	celery	celery	NN
39550	7009	30	,	,	,
39550	7009	31	leeks	leek	VBZ
39550	7009	32	and	and	CC
39550	7009	33	Savoy	Savoy	NNP
39550	7009	34	cabbage	cabbage	NN
39550	7009	35	.	.	.
39550	7010	1	The	the	DT
39550	7010	2	cabbage	cabbage	NN
39550	7010	3	may	may	MD
39550	7010	4	be	be	VB
39550	7010	5	tied	tie	VBN
39550	7010	6	with	with	IN
39550	7010	7	a	a	DT
39550	7010	8	string	string	NN
39550	7010	9	to	to	TO
39550	7010	10	prevent	prevent	VB
39550	7010	11	disintegration	disintegration	NN
39550	7010	12	.	.	.
39550	7011	1	A	a	DT
39550	7011	2	good	good	JJ
39550	7011	3	way	way	NN
39550	7011	4	is	be	VBZ
39550	7011	5	to	to	TO
39550	7011	6	put	put	VB
39550	7011	7	all	all	PDT
39550	7011	8	the	the	DT
39550	7011	9	vegetables	vegetable	NNS
39550	7011	10	into	into	IN
39550	7011	11	a	a	DT
39550	7011	12	net	net	NN
39550	7011	13	as	as	IN
39550	7011	14	they	-PRON-	PRP
39550	7011	15	can	can	MD
39550	7011	16	thus	thus	RB
39550	7011	17	be	be	VB
39550	7011	18	withdrawn	withdraw	VBN
39550	7011	19	at	at	IN
39550	7011	20	once	once	RB
39550	7011	21	.	.	.
39550	7012	1	Allow	allow	VB
39550	7012	2	the	the	DT
39550	7012	3	meat	meat	NN
39550	7012	4	to	to	TO
39550	7012	5	simmer	simmer	VB
39550	7012	6	gently	gently	RB
39550	7012	7	on	on	IN
39550	7012	8	the	the	DT
39550	7012	9	side	side	NN
39550	7012	10	of	of	IN
39550	7012	11	the	the	DT
39550	7012	12	range	range	NN
39550	7012	13	,	,	,
39550	7012	14	but	but	CC
39550	7012	15	do	do	VBP
39550	7012	16	not	not	RB
39550	7012	17	let	let	VB
39550	7012	18	it	-PRON-	PRP
39550	7012	19	come	come	VB
39550	7012	20	to	to	IN
39550	7012	21	a	a	DT
39550	7012	22	boil	boil	NN
39550	7012	23	.	.	.
39550	7013	1	When	when	WRB
39550	7013	2	done	do	VBN
39550	7013	3	cut	cut	NN
39550	7013	4	in	in	IN
39550	7013	5	slices	slice	NNS
39550	7013	6	,	,	,
39550	7013	7	not	not	RB
39550	7013	8	too	too	RB
39550	7013	9	thin	thin	JJ
39550	7013	10	,	,	,
39550	7013	11	and	and	CC
39550	7013	12	garnish	garnish	VB
39550	7013	13	with	with	IN
39550	7013	14	the	the	DT
39550	7013	15	vegetables	vegetable	NNS
39550	7013	16	neatly	neatly	RB
39550	7013	17	arranged	arrange	VBN
39550	7013	18	around	around	IN
39550	7013	19	the	the	DT
39550	7013	20	beef	beef	NN
39550	7013	21	.	.	.
39550	7014	1	Serve	serve	VB
39550	7014	2	separately	separately	RB
39550	7014	3	,	,	,
39550	7014	4	either	either	CC
39550	7014	5	cream	cream	NN
39550	7014	6	horseradish	horseradish	JJ
39550	7014	7	sauce	sauce	NN
39550	7014	8	,	,	,
39550	7014	9	piquante	piquante	NNP
39550	7014	10	,	,	,
39550	7014	11	tomato	tomato	NNP
39550	7014	12	,	,	,
39550	7014	13	or	or	CC
39550	7014	14	bouillon	bouillon	NNP
39550	7014	15	horseradish	horseradish	JJ
39550	7014	16	sauce	sauce	NN
39550	7014	17	.	.	.
39550	7015	1	A	a	DT
39550	7015	2	little	little	JJ
39550	7015	3	of	of	IN
39550	7015	4	its	-PRON-	PRP$
39550	7015	5	own	own	JJ
39550	7015	6	broth	broth	NN
39550	7015	7	should	should	MD
39550	7015	8	be	be	VB
39550	7015	9	poured	pour	VBN
39550	7015	10	over	over	IN
39550	7015	11	the	the	DT
39550	7015	12	meat	meat	NN
39550	7015	13	before	before	IN
39550	7015	14	serving	serve	VBG
39550	7015	15	.	.	.
39550	7016	1	=	=	NFP
39550	7016	2	Horseradish	horseradish	JJ
39550	7016	3	sauce	sauce	NN
39550	7016	4	in	in	IN
39550	7016	5	cream.=	cream.=	CD
39550	7016	6	Cream	Cream	NNP
39550	7016	7	sauce	sauce	NN
39550	7016	8	with	with	IN
39550	7016	9	fresh	fresh	RB
39550	7016	10	-	-	HYPH
39550	7016	11	grated	grate	VBN
39550	7016	12	horseradish	horseradish	NN
39550	7016	13	and	and	CC
39550	7016	14	salt	salt	NN
39550	7016	15	and	and	CC
39550	7016	16	pepper	pepper	NN
39550	7016	17	.	.	.
39550	7017	1	=	=	NFP
39550	7017	2	Horseradish	horseradish	JJ
39550	7017	3	sauce	sauce	NN
39550	7017	4	with	with	IN
39550	7017	5	bouillon.=	bouillon.=	NNP
39550	7017	6	Put	put	VB
39550	7017	7	two	two	CD
39550	7017	8	fresh	fresh	RB
39550	7017	9	-	-	HYPH
39550	7017	10	grated	grate	VBN
39550	7017	11	horseradish	horseradish	JJ
39550	7017	12	roots	root	NNS
39550	7017	13	in	in	IN
39550	7017	14	sauté	sauté	JJ
39550	7017	15	pan	pan	NN
39550	7017	16	with	with	IN
39550	7017	17	four	four	CD
39550	7017	18	ounces	ounce	NNS
39550	7017	19	of	of	IN
39550	7017	20	butter	butter	NN
39550	7017	21	.	.	.
39550	7018	1	Cover	cover	NN
39550	7018	2	and	and	CC
39550	7018	3	put	put	VBN
39550	7018	4	in	in	RP
39550	7018	5	oven	oven	NN
39550	7018	6	for	for	IN
39550	7018	7	five	five	CD
39550	7018	8	minutes	minute	NNS
39550	7018	9	.	.	.
39550	7019	1	Add	add	VB
39550	7019	2	two	two	CD
39550	7019	3	grated	grate	VBN
39550	7019	4	rolls	roll	NNS
39550	7019	5	and	and	CC
39550	7019	6	return	return	VB
39550	7019	7	to	to	IN
39550	7019	8	oven	oven	NNP
39550	7019	9	for	for	IN
39550	7019	10	two	two	CD
39550	7019	11	minutes	minute	NNS
39550	7019	12	more	more	JJR
39550	7019	13	.	.	.
39550	7020	1	Then	then	RB
39550	7020	2	add	add	VB
39550	7020	3	bouillon	bouillon	NN
39550	7020	4	enough	enough	RB
39550	7020	5	to	to	TO
39550	7020	6	form	form	VB
39550	7020	7	the	the	DT
39550	7020	8	sauce	sauce	NN
39550	7020	9	.	.	.
39550	7021	1	The	the	DT
39550	7021	2	bread	bread	NN
39550	7021	3	will	will	MD
39550	7021	4	swell	swell	VB
39550	7021	5	and	and	CC
39550	7021	6	give	give	VB
39550	7021	7	the	the	DT
39550	7021	8	necessary	necessary	JJ
39550	7021	9	body	body	NN
39550	7021	10	.	.	.
39550	7022	1	Add	add	VB
39550	7022	2	a	a	DT
39550	7022	3	pinch	pinch	NN
39550	7022	4	of	of	IN
39550	7022	5	sugar	sugar	NN
39550	7022	6	,	,	,
39550	7022	7	salt	salt	NN
39550	7022	8	and	and	CC
39550	7022	9	pepper	pepper	NN
39550	7022	10	.	.	.
39550	7023	1	=	=	NFP
39550	7023	2	Cold	cold	JJ
39550	7023	3	horseradish	horseradish	JJ
39550	7023	4	sauce	sauce	NN
39550	7023	5	,	,	,
39550	7023	6	English	English	NNP
39550	7023	7	style.=	style.=	VBD
39550	7023	8	To	to	IN
39550	7023	9	two	two	CD
39550	7023	10	fresh	fresh	RB
39550	7023	11	-	-	HYPH
39550	7023	12	grated	grate	VBN
39550	7023	13	horseradish	horseradish	JJ
39550	7023	14	roots	root	NNS
39550	7023	15	add	add	VBP
39550	7023	16	salt	salt	NN
39550	7023	17	,	,	,
39550	7023	18	a	a	DT
39550	7023	19	teaspoonful	teaspoonful	NN
39550	7023	20	of	of	IN
39550	7023	21	English	english	JJ
39550	7023	22	mustard	mustard	NN
39550	7023	23	,	,	,
39550	7023	24	a	a	DT
39550	7023	25	teaspoonful	teaspoonful	NN
39550	7023	26	of	of	IN
39550	7023	27	Worcestershire	Worcestershire	NNP
39550	7023	28	sauce	sauce	NN
39550	7023	29	,	,	,
39550	7023	30	and	and	CC
39550	7023	31	a	a	DT
39550	7023	32	spoonful	spoonful	NN
39550	7023	33	of	of	IN
39550	7023	34	vinegar	vinegar	NN
39550	7023	35	,	,	,
39550	7023	36	mixed	mixed	JJ
39550	7023	37	well	well	RB
39550	7023	38	.	.	.
39550	7024	1	Then	then	RB
39550	7024	2	add	add	VB
39550	7024	3	one	one	CD
39550	7024	4	pint	pint	NN
39550	7024	5	of	of	IN
39550	7024	6	stiff	stiff	JJ
39550	7024	7	-	-	HYPH
39550	7024	8	whipped	whipped	JJ
39550	7024	9	cream	cream	NN
39550	7024	10	.	.	.
39550	7025	1	=	=	NFP
39550	7025	2	Bouillon.=	Bouillon.=	NNP
39550	7025	3	Broth	Broth	NNP
39550	7025	4	from	from	IN
39550	7025	5	boiled	boil	VBN
39550	7025	6	beef	beef	NN
39550	7025	7	,	,	,
39550	7025	8	strained	strain	VBN
39550	7025	9	.	.	.
39550	7026	1	NOVEMBER	NOVEMBER	NNP
39550	7026	2	4	4	CD
39550	7026	3	BREAKFAST	BREAKFAST	NNP
39550	7026	4	Casaba	Casaba	NNP
39550	7026	5	melon	melon	NN
39550	7026	6	Boiled	boil	VBN
39550	7026	7	eggs	egg	VBZ
39550	7026	8	Cold	Cold	NNP
39550	7026	9	Lyon	Lyon	NNP
39550	7026	10	sausage	sausage	NN
39550	7026	11	Rolls	roll	NNS
39550	7026	12	Coffee	Coffee	NNP
39550	7026	13	LUNCHEON	LUNCHEON	NNP
39550	7026	14	Consommé	Consommé	NNP
39550	7026	15	in	in	IN
39550	7026	16	cup	cup	NN
39550	7026	17	Pompano	Pompano	NNP
39550	7026	18	sauté	sauté	NN
39550	7026	19	,	,	,
39550	7026	20	Tempis	Tempis	NNP
39550	7026	21	Broiled	broil	VBN
39550	7026	22	veal	veal	NN
39550	7026	23	chops	chop	VBZ
39550	7026	24	St.	St.	NNP
39550	7026	25	Francis	Francis	NNP
39550	7026	26	potatoes	potatoe	VBZ
39550	7026	27	Brazilian	brazilian	JJ
39550	7026	28	salad	salad	NN
39550	7026	29	Brie	brie	NN
39550	7026	30	cheese	cheese	NN
39550	7026	31	Toasted	toast	VBN
39550	7026	32	crackers	cracker	NNS
39550	7026	33	Coffee	Coffee	NNP
39550	7026	34	DINNER	DINNER	NNP
39550	7026	35	Cherrystone	Cherrystone	NNP
39550	7026	36	oysters	oyster	VBZ
39550	7026	37	on	on	IN
39550	7026	38	half	half	NN
39550	7026	39	shell	shell	NN
39550	7026	40	Cream	Cream	NNP
39550	7026	41	of	of	IN
39550	7026	42	artichokes	artichoke	VBZ
39550	7026	43	Boiled	boiled	JJ
39550	7026	44	rock	rock	NN
39550	7026	45	cod	cod	NN
39550	7026	46	,	,	,
39550	7026	47	sauce	sauce	NN
39550	7026	48	fleurette	fleurette	NN
39550	7026	49	Sirloin	Sirloin	NNP
39550	7026	50	steak	steak	NN
39550	7026	51	,	,	,
39550	7026	52	sauce	sauce	NN
39550	7026	53	Madère	Madère	NNP
39550	7026	54	Broiled	broil	VBN
39550	7026	55	fresh	fresh	JJ
39550	7026	56	mushrooms	mushroom	NNS
39550	7026	57	Delmonico	Delmonico	NNP
39550	7026	58	potatoes	potato	NNS
39550	7026	59	Celery	Celery	NNP
39550	7026	60	Victor	Victor	NNP
39550	7026	61	Bavarois	Bavarois	NNP
39550	7026	62	à	à	NNP
39550	7026	63	la	la	NNP
39550	7026	64	vanille	vanille	NNP
39550	7026	65	Macaroons	Macaroons	NNPS
39550	7026	66	Coffee	Coffee	NNP
39550	7026	67	=	=	SYM
39550	7026	68	Lyon	Lyon	NNP
39550	7026	69	sausage.=	sausage.=	CD
39550	7026	70	An	an	DT
39550	7026	71	imported	import	VBN
39550	7026	72	sausage	sausage	NN
39550	7026	73	.	.	.
39550	7027	1	Slice	slice	VB
39550	7027	2	thin	thin	JJ
39550	7027	3	and	and	CC
39550	7027	4	garnish	garnish	VBP
39550	7027	5	with	with	IN
39550	7027	6	chopped	chop	VBN
39550	7027	7	meat	meat	NN
39550	7027	8	jelly	jelly	NNP
39550	7027	9	and	and	CC
39550	7027	10	parsley	parsley	NNP
39550	7027	11	in	in	IN
39550	7027	12	branches	branch	NNS
39550	7027	13	.	.	.
39550	7028	1	=	=	NFP
39550	7028	2	Pompano	Pompano	NNP
39550	7028	3	sauté	sauté	NN
39550	7028	4	,	,	,
39550	7028	5	meunière.=	meunière.=	NNP
39550	7028	6	Prepare	prepare	VB
39550	7028	7	the	the	DT
39550	7028	8	same	same	JJ
39550	7028	9	as	as	IN
39550	7028	10	sand	sand	NN
39550	7028	11	dabs	dabs	NNP
39550	7028	12	,	,	,
39550	7028	13	meunière	meunière	NN
39550	7028	14	.	.	.
39550	7029	1	Sprinkle	sprinkle	VB
39550	7029	2	with	with	IN
39550	7029	3	chopped	chopped	JJ
39550	7029	4	salted	salt	VBN
39550	7029	5	almonds	almond	NNS
39550	7029	6	over	over	IN
39550	7029	7	top	top	NN
39550	7029	8	.	.	.
39550	7030	1	=	=	NFP
39550	7030	2	Broiled	broil	VBN
39550	7030	3	veal	veal	NN
39550	7030	4	chops.=	chops.=	NNS
39550	7030	5	Salt	salt	NN
39550	7030	6	and	and	CC
39550	7030	7	pepper	pepper	VB
39550	7030	8	the	the	DT
39550	7030	9	chops	chop	NNS
39550	7030	10	and	and	CC
39550	7030	11	dip	dip	NN
39550	7030	12	in	in	IN
39550	7030	13	olive	olive	NN
39550	7030	14	oil	oil	NN
39550	7030	15	.	.	.
39550	7031	1	Broil	Broil	NNP
39550	7031	2	over	over	IN
39550	7031	3	slow	slow	JJ
39550	7031	4	charcoal	charcoal	NN
39550	7031	5	broiler	broiler	NN
39550	7031	6	.	.	.
39550	7032	1	Serve	serve	VB
39550	7032	2	with	with	IN
39550	7032	3	maître	maître	NNP
39550	7032	4	d'hôtel	d'hôtel	NNP
39550	7032	5	sauce	sauce	NN
39550	7032	6	and	and	CC
39550	7032	7	watercress	watercress	NN
39550	7032	8	.	.	.
39550	7033	1	=	=	NFP
39550	7033	2	St.	St.	NNP
39550	7034	1	Francis	Francis	NNP
39550	7034	2	potatoes.=	potatoes.=	CD
39550	7034	3	Peel	peel	NN
39550	7034	4	three	three	CD
39550	7034	5	cold	cold	JJ
39550	7034	6	baked	bake	VBN
39550	7034	7	potatoes	potato	NNS
39550	7034	8	,	,	,
39550	7034	9	chop	chop	VB
39550	7034	10	very	very	RB
39550	7034	11	fine	fine	RB
39550	7034	12	,	,	,
39550	7034	13	put	put	VBN
39550	7034	14	in	in	IN
39550	7034	15	sauté	sauté	JJ
39550	7034	16	pan	pan	NN
39550	7034	17	with	with	IN
39550	7034	18	one	one	CD
39550	7034	19	-	-	HYPH
39550	7034	20	half	half	NN
39550	7034	21	pint	pint	NN
39550	7034	22	of	of	IN
39550	7034	23	cream	cream	NN
39550	7034	24	,	,	,
39550	7034	25	three	three	CD
39550	7034	26	ounces	ounce	NNS
39550	7034	27	of	of	IN
39550	7034	28	butter	butter	NN
39550	7034	29	,	,	,
39550	7034	30	salt	salt	NN
39550	7034	31	and	and	CC
39550	7034	32	pepper	pepper	NN
39550	7034	33	.	.	.
39550	7035	1	Simmer	simmer	NN
39550	7035	2	for	for	IN
39550	7035	3	five	five	CD
39550	7035	4	minutes	minute	NNS
39550	7035	5	.	.	.
39550	7036	1	=	=	NFP
39550	7036	2	Brazilian	brazilian	JJ
39550	7036	3	salad.=	salad.=	NNP
39550	7036	4	Proportions	Proportions	NNPS
39550	7036	5	should	should	MD
39550	7036	6	be	be	VB
39550	7036	7	one	one	CD
39550	7036	8	-	-	HYPH
39550	7036	9	half	half	NN
39550	7036	10	Lima	Lima	NNP
39550	7036	11	beans	bean	NNS
39550	7036	12	,	,	,
39550	7036	13	one	one	CD
39550	7036	14	-	-	HYPH
39550	7036	15	quarter	quarter	NN
39550	7036	16	raw	raw	JJ
39550	7036	17	celery	celery	NN
39550	7036	18	,	,	,
39550	7036	19	and	and	CC
39550	7036	20	one	one	CD
39550	7036	21	-	-	HYPH
39550	7036	22	quarter	quarter	NN
39550	7036	23	raw	raw	JJ
39550	7036	24	green	green	JJ
39550	7036	25	peppers	pepper	NNS
39550	7036	26	,	,	,
39550	7036	27	cut	cut	VBN
39550	7036	28	in	in	IN
39550	7036	29	the	the	DT
39550	7036	30	form	form	NN
39550	7036	31	of	of	IN
39550	7036	32	matches	match	NNS
39550	7036	33	.	.	.
39550	7037	1	Pour	pour	VB
39550	7037	2	French	french	JJ
39550	7037	3	dressing	dress	VBG
39550	7037	4	over	over	IN
39550	7037	5	all	all	DT
39550	7037	6	and	and	CC
39550	7037	7	sprinkle	sprinkle	VB
39550	7037	8	with	with	IN
39550	7037	9	chopped	chop	VBN
39550	7037	10	parsley	parsley	NN
39550	7037	11	.	.	.
39550	7038	1	=	=	NFP
39550	7038	2	Oysters	oyster	NNS
39550	7038	3	on	on	IN
39550	7038	4	half	half	NN
39550	7038	5	shell.=	shell.=	NNS
39550	7038	6	Serve	serve	VBP
39550	7038	7	on	on	RP
39550	7038	8	cracked	cracked	JJ
39550	7038	9	ice	ice	NN
39550	7038	10	with	with	IN
39550	7038	11	one	one	CD
39550	7038	12	-	-	HYPH
39550	7038	13	half	half	NN
39550	7038	14	lemon	lemon	NN
39550	7038	15	or	or	CC
39550	7038	16	lime	lime	NN
39550	7038	17	.	.	.
39550	7039	1	=	=	NFP
39550	7039	2	Boiled	boil	VBN
39550	7039	3	rock	rock	NN
39550	7039	4	cod.=	cod.=	NN
39550	7039	5	See	see	VB
39550	7039	6	codfish	codfish	NN
39550	7039	7	.	.	.
39550	7040	1	=	=	NFP
39550	7040	2	Sauce	sauce	NN
39550	7040	3	fleurette.=	fleurette.=	NN
39550	7040	4	Cream	Cream	NNP
39550	7040	5	sauce	sauce	NN
39550	7040	6	with	with	IN
39550	7040	7	chives	chive	NNS
39550	7040	8	,	,	,
39550	7040	9	chervil	chervil	NN
39550	7040	10	and	and	CC
39550	7040	11	parsley	parsley	NN
39550	7040	12	,	,	,
39550	7040	13	chopped	chop	VBD
39550	7040	14	fine	fine	JJ
39550	7040	15	and	and	CC
39550	7040	16	well	well	RB
39550	7040	17	seasoned	seasoned	JJ
39550	7040	18	.	.	.
39550	7041	1	=	=	NFP
39550	7041	2	Sirloin	Sirloin	NNP
39550	7041	3	steak.=	steak.=	NNP
39550	7041	4	Salt	salt	NN
39550	7041	5	and	and	CC
39550	7041	6	pepper	pepper	VB
39550	7041	7	the	the	DT
39550	7041	8	steak	steak	NN
39550	7041	9	,	,	,
39550	7041	10	dip	dip	NN
39550	7041	11	in	in	IN
39550	7041	12	olive	olive	NN
39550	7041	13	oil	oil	NN
39550	7041	14	and	and	CC
39550	7041	15	broil	broil	NN
39550	7041	16	.	.	.
39550	7042	1	Serve	serve	VB
39550	7042	2	with	with	IN
39550	7042	3	maître	maître	NNP
39550	7042	4	d'hôtel	d'hôtel	NNP
39550	7042	5	sauce	sauce	NN
39550	7042	6	and	and	CC
39550	7042	7	chopped	chop	VBD
39550	7042	8	parsley	parsley	NN
39550	7042	9	.	.	.
39550	7043	1	=	=	NFP
39550	7043	2	Sauce	sauce	NN
39550	7043	3	Madère.=	Madère.=	NNS
39550	7043	4	Put	Put	VBN
39550	7043	5	in	in	RP
39550	7043	6	sauce	sauce	NN
39550	7043	7	pan	pan	NN
39550	7043	8	one	one	CD
39550	7043	9	glass	glass	NN
39550	7043	10	of	of	IN
39550	7043	11	sherry	sherry	NN
39550	7043	12	wine	wine	NN
39550	7043	13	and	and	CC
39550	7043	14	reduce	reduce	VB
39550	7043	15	over	over	IN
39550	7043	16	fire	fire	NN
39550	7043	17	one	one	CD
39550	7043	18	-	-	HYPH
39550	7043	19	half	half	NN
39550	7043	20	.	.	.
39550	7044	1	Add	add	VB
39550	7044	2	one	one	CD
39550	7044	3	and	and	CC
39550	7044	4	one	one	CD
39550	7044	5	-	-	HYPH
39550	7044	6	half	half	NN
39550	7044	7	cups	cup	NNS
39550	7044	8	of	of	IN
39550	7044	9	brown	brown	JJ
39550	7044	10	gravy	gravy	NN
39550	7044	11	,	,	,
39550	7044	12	boil	boil	VB
39550	7044	13	for	for	IN
39550	7044	14	a	a	DT
39550	7044	15	few	few	JJ
39550	7044	16	minutes	minute	NNS
39550	7044	17	,	,	,
39550	7044	18	and	and	CC
39550	7044	19	add	add	VB
39550	7044	20	a	a	DT
39550	7044	21	little	little	JJ
39550	7044	22	good	good	JJ
39550	7044	23	Madeira	Madeira	NNP
39550	7044	24	before	before	IN
39550	7044	25	serving	serve	VBG
39550	7044	26	.	.	.
39550	7045	1	=	=	NFP
39550	7045	2	Broiled	broil	VBN
39550	7045	3	fresh	fresh	JJ
39550	7045	4	mushrooms.=	mushrooms.=	NNS
39550	7045	5	Cut	Cut	VBG
39550	7045	6	the	the	DT
39550	7045	7	stems	stem	NNS
39550	7045	8	from	from	IN
39550	7045	9	the	the	DT
39550	7045	10	mushrooms	mushroom	NNS
39550	7045	11	and	and	CC
39550	7045	12	wash	wash	VB
39550	7045	13	the	the	DT
39550	7045	14	heads	head	NNS
39550	7045	15	in	in	IN
39550	7045	16	three	three	CD
39550	7045	17	waters	water	NNS
39550	7045	18	,	,	,
39550	7045	19	to	to	TO
39550	7045	20	free	free	VB
39550	7045	21	them	-PRON-	PRP
39550	7045	22	from	from	IN
39550	7045	23	sand	sand	NN
39550	7045	24	,	,	,
39550	7045	25	dry	dry	JJ
39550	7045	26	on	on	IN
39550	7045	27	napkin	napkin	NNP
39550	7045	28	.	.	.
39550	7046	1	Season	season	NN
39550	7046	2	with	with	IN
39550	7046	3	salt	salt	NN
39550	7046	4	,	,	,
39550	7046	5	pepper	pepper	NN
39550	7046	6	and	and	CC
39550	7046	7	a	a	DT
39550	7046	8	little	little	JJ
39550	7046	9	olive	olive	JJ
39550	7046	10	oil	oil	NN
39550	7046	11	,	,	,
39550	7046	12	and	and	CC
39550	7046	13	broil	broil	VB
39550	7046	14	over	over	RP
39550	7046	15	a	a	DT
39550	7046	16	slow	slow	JJ
39550	7046	17	fire	fire	NN
39550	7046	18	for	for	IN
39550	7046	19	about	about	RB
39550	7046	20	ten	ten	CD
39550	7046	21	minutes	minute	NNS
39550	7046	22	,	,	,
39550	7046	23	according	accord	VBG
39550	7046	24	to	to	IN
39550	7046	25	their	-PRON-	PRP$
39550	7046	26	size	size	NN
39550	7046	27	.	.	.
39550	7047	1	Serve	serve	VB
39550	7047	2	on	on	IN
39550	7047	3	dry	dry	JJ
39550	7047	4	toast	toast	NN
39550	7047	5	with	with	IN
39550	7047	6	maître	maître	NNP
39550	7047	7	d'hôtel	d'hôtel	NNP
39550	7047	8	sauce	sauce	NN
39550	7047	9	on	on	IN
39550	7047	10	top	top	NN
39550	7047	11	.	.	.
39550	7048	1	=	=	NFP
39550	7048	2	Celery	Celery	NNP
39550	7048	3	Victor	Victor	NNP
39550	7048	4	.	.	.
39550	7049	1	(	(	-LRB-
39550	7049	2	Salad).=	Salad).=	NNP
39550	7049	3	Wash	Wash	NNP
39550	7049	4	six	six	CD
39550	7049	5	stalks	stalk	NNS
39550	7049	6	of	of	IN
39550	7049	7	large	large	JJ
39550	7049	8	celery	celery	NN
39550	7049	9	.	.	.
39550	7050	1	Make	make	VB
39550	7050	2	a	a	DT
39550	7050	3	stock	stock	NN
39550	7050	4	with	with	IN
39550	7050	5	one	one	CD
39550	7050	6	soup	soup	NN
39550	7050	7	hen	hen	NN
39550	7050	8	or	or	CC
39550	7050	9	chicken	chicken	NN
39550	7050	10	bones	bone	NNS
39550	7050	11	,	,	,
39550	7050	12	and	and	CC
39550	7050	13	five	five	CD
39550	7050	14	pounds	pound	NNS
39550	7050	15	of	of	IN
39550	7050	16	veal	veal	NN
39550	7050	17	bones	bone	NNS
39550	7050	18	,	,	,
39550	7050	19	in	in	IN
39550	7050	20	the	the	DT
39550	7050	21	usual	usual	JJ
39550	7050	22	manner	manner	NN
39550	7050	23	,	,	,
39550	7050	24	with	with	IN
39550	7050	25	carrots	carrot	NNS
39550	7050	26	,	,	,
39550	7050	27	onions	onion	NNS
39550	7050	28	,	,	,
39550	7050	29	bay	bay	NNP
39550	7050	30	leaves	leaves	NNP
39550	7050	31	,	,	,
39550	7050	32	parsley	parsley	NN
39550	7050	33	,	,	,
39550	7050	34	salt	salt	NN
39550	7050	35	and	and	CC
39550	7050	36	whole	whole	JJ
39550	7050	37	pepper	pepper	NN
39550	7050	38	.	.	.
39550	7051	1	Place	place	NN
39550	7051	2	celery	celery	NN
39550	7051	3	in	in	IN
39550	7051	4	vessel	vessel	NN
39550	7051	5	and	and	CC
39550	7051	6	strain	strain	VB
39550	7051	7	broth	broth	NN
39550	7051	8	over	over	IN
39550	7051	9	same	same	JJ
39550	7051	10	,	,	,
39550	7051	11	and	and	CC
39550	7051	12	boil	boil	VB
39550	7051	13	until	until	IN
39550	7051	14	soft	soft	JJ
39550	7051	15	.	.	.
39550	7052	1	Allow	allow	VB
39550	7052	2	to	to	TO
39550	7052	3	cool	cool	VB
39550	7052	4	in	in	IN
39550	7052	5	the	the	DT
39550	7052	6	broth	broth	NN
39550	7052	7	.	.	.
39550	7053	1	When	when	WRB
39550	7053	2	cold	cold	JJ
39550	7053	3	press	press	NN
39550	7053	4	the	the	DT
39550	7053	5	broth	broth	NN
39550	7053	6	out	out	IN
39550	7053	7	of	of	IN
39550	7053	8	the	the	DT
39550	7053	9	celery	celery	NN
39550	7053	10	gently	gently	RB
39550	7053	11	with	with	IN
39550	7053	12	the	the	DT
39550	7053	13	hands	hand	NNS
39550	7053	14	,	,	,
39550	7053	15	and	and	CC
39550	7053	16	place	place	VB
39550	7053	17	on	on	IN
39550	7053	18	plate	plate	NN
39550	7053	19	.	.	.
39550	7054	1	Season	season	NN
39550	7054	2	with	with	IN
39550	7054	3	salt	salt	NN
39550	7054	4	,	,	,
39550	7054	5	fresh	fresh	JJ
39550	7054	6	-	-	HYPH
39550	7054	7	ground	ground	NN
39550	7054	8	black	black	JJ
39550	7054	9	pepper	pepper	NN
39550	7054	10	,	,	,
39550	7054	11	chervil	chervil	NN
39550	7054	12	,	,	,
39550	7054	13	and	and	CC
39550	7054	14	one	one	CD
39550	7054	15	-	-	HYPH
39550	7054	16	quarter	quarter	NN
39550	7054	17	white	white	JJ
39550	7054	18	wine	wine	NN
39550	7054	19	tarragon	tarragon	NNP
39550	7054	20	vinegar	vinegar	NN
39550	7054	21	to	to	IN
39550	7054	22	three	three	CD
39550	7054	23	-	-	HYPH
39550	7054	24	quarters	quarter	NNS
39550	7054	25	of	of	IN
39550	7054	26	olive	olive	JJ
39550	7054	27	oil	oil	NN
39550	7054	28	.	.	.
39550	7055	1	=	=	NFP
39550	7055	2	Delmonico	Delmonico	NNP
39550	7055	3	potatoes.=	potatoes.=	CD
39550	7055	4	Put	Put	NNP
39550	7055	5	hashed	hash	VBD
39550	7055	6	in	in	IN
39550	7055	7	cream	cream	NN
39550	7055	8	potatoes	potato	NNS
39550	7055	9	in	in	IN
39550	7055	10	a	a	DT
39550	7055	11	buttered	buttered	NN
39550	7055	12	shirred	shirr	VBN
39550	7055	13	egg	egg	NN
39550	7055	14	dish	dish	NN
39550	7055	15	,	,	,
39550	7055	16	sprinkle	sprinkle	VB
39550	7055	17	with	with	IN
39550	7055	18	grated	grate	VBN
39550	7055	19	Parmesan	Parmesan	NNP
39550	7055	20	cheese	cheese	NN
39550	7055	21	,	,	,
39550	7055	22	and	and	CC
39550	7055	23	bake	bake	VB
39550	7055	24	in	in	RP
39550	7055	25	oven	oven	NNP
39550	7055	26	until	until	IN
39550	7055	27	brown	brown	NNP
39550	7055	28	.	.	.
39550	7056	1	NOVEMBER	NOVEMBER	NNP
39550	7056	2	5	5	CD
39550	7056	3	BREAKFAST	BREAKFAST	NNP
39550	7056	4	Wine	Wine	NNP
39550	7056	5	grapes	grape	NNS
39550	7056	6	Bacon	Bacon	NNP
39550	7056	7	and	and	CC
39550	7056	8	eggs	egg	NNS
39550	7056	9	Rolls	Rolls	NNPS
39550	7056	10	Coffee	coffee	NN
39550	7056	11	LUNCHEON	LUNCHEON	NNP
39550	7056	12	Buttermilk	Buttermilk	NNP
39550	7056	13	Waffles	Waffles	NNP
39550	7056	14	and	and	CC
39550	7056	15	honey	honey	NN
39550	7056	16	Coffee	Coffee	NNP
39550	7056	17	DINNER	DINNER	NNP
39550	7056	18	Little	little	JJ
39550	7056	19	neck	neck	NN
39550	7056	20	clams	clam	NNS
39550	7056	21	on	on	IN
39550	7056	22	shell	shell	JJ
39550	7056	23	Potage	Potage	NNP
39550	7056	24	Lamballe	Lamballe	NNP
39550	7056	25	Ripe	Ripe	NNP
39550	7056	26	California	California	NNP
39550	7056	27	olives	olive	VBZ
39550	7056	28	Boiled	boil	VBN
39550	7056	29	river	river	NN
39550	7056	30	salmon	salmon	NN
39550	7056	31	,	,	,
39550	7056	32	sauce	sauce	NN
39550	7056	33	mousseline	mousseline	JJ
39550	7056	34	Potatoes	Potatoes	NNP
39550	7056	35	nature	nature	NN
39550	7056	36	Roast	Roast	NNP
39550	7056	37	sirloin	sirloin	NN
39550	7056	38	of	of	IN
39550	7056	39	beef	beef	NN
39550	7056	40	,	,	,
39550	7056	41	sauce	sauce	NN
39550	7056	42	Madère	Madère	NNP
39550	7056	43	Cauliflower	Cauliflower	NNP
39550	7056	44	au	au	PRP
39550	7056	45	gratin	gratin	VBD
39550	7056	46	Potatoes	Potatoes	NNP
39550	7056	47	Laurette	Laurette	NNP
39550	7056	48	Cole	Cole	NNP
39550	7056	49	slaw	slaw	NN
39550	7056	50	Chocolate	Chocolate	NNP
39550	7056	51	ice	ice	NN
39550	7056	52	cream	cream	NN
39550	7056	53	Assorted	Assorted	NNP
39550	7056	54	cakes	cake	VBZ
39550	7056	55	Coffee	Coffee	NNP
39550	7056	56	=	=	SYM
39550	7056	57	Bacon	Bacon	NNP
39550	7056	58	and	and	CC
39550	7056	59	eggs.=	eggs.=	NNP
39550	7056	60	See	See	NNP
39550	7056	61	ham	ham	NN
39550	7056	62	and	and	CC
39550	7056	63	eggs	egg	NNS
39550	7056	64	.	.	.
39550	7057	1	=	=	NFP
39550	7057	2	Fried	fry	VBN
39550	7057	3	bacon.=	bacon.=	CD
39550	7057	4	Thin	thin	JJ
39550	7057	5	slices	slice	NNS
39550	7057	6	of	of	IN
39550	7057	7	bacon	bacon	NN
39550	7057	8	fried	fry	VBN
39550	7057	9	slowly	slowly	RB
39550	7057	10	in	in	IN
39550	7057	11	pan	pan	NN
39550	7057	12	in	in	IN
39550	7057	13	own	own	JJ
39550	7057	14	fat	fat	NN
39550	7057	15	.	.	.
39550	7058	1	Should	Should	MD
39550	7058	2	be	be	VB
39550	7058	3	crisp	crisp	JJ
39550	7058	4	.	.	.
39550	7059	1	=	=	NFP
39550	7059	2	Waffles.=	Waffles.=	NNP
39550	7059	3	One	one	CD
39550	7059	4	-	-	HYPH
39550	7059	5	half	half	NN
39550	7059	6	pound	pound	NN
39550	7059	7	of	of	IN
39550	7059	8	flour	flour	NN
39550	7059	9	,	,	,
39550	7059	10	one	one	CD
39550	7059	11	-	-	HYPH
39550	7059	12	half	half	NN
39550	7059	13	teaspoonful	teaspoonful	JJ
39550	7059	14	of	of	IN
39550	7059	15	baking	bake	VBG
39550	7059	16	powder	powder	NN
39550	7059	17	,	,	,
39550	7059	18	two	two	CD
39550	7059	19	eggs	egg	NNS
39550	7059	20	,	,	,
39550	7059	21	two	two	CD
39550	7059	22	ounces	ounce	NNS
39550	7059	23	of	of	IN
39550	7059	24	sugar	sugar	NN
39550	7059	25	,	,	,
39550	7059	26	two	two	CD
39550	7059	27	ounces	ounce	NNS
39550	7059	28	of	of	IN
39550	7059	29	butter	butter	NN
39550	7059	30	,	,	,
39550	7059	31	a	a	DT
39550	7059	32	little	little	JJ
39550	7059	33	mace	mace	NN
39550	7059	34	and	and	CC
39550	7059	35	a	a	DT
39550	7059	36	little	little	JJ
39550	7059	37	milk	milk	NN
39550	7059	38	.	.	.
39550	7060	1	Make	make	VB
39550	7060	2	a	a	DT
39550	7060	3	batter	batter	NN
39550	7060	4	a	a	DT
39550	7060	5	little	little	JJ
39550	7060	6	stiffer	stiff	JJR
39550	7060	7	than	than	IN
39550	7060	8	for	for	IN
39550	7060	9	wheatcakes	wheatcake	NNS
39550	7060	10	.	.	.
39550	7061	1	Bake	bake	VB
39550	7061	2	in	in	IN
39550	7061	3	waffle	waffle	NN
39550	7061	4	iron	iron	NN
39550	7061	5	,	,	,
39550	7061	6	but	but	CC
39550	7061	7	do	do	VBP
39550	7061	8	not	not	RB
39550	7061	9	have	have	VB
39550	7061	10	the	the	DT
39550	7061	11	iron	iron	NN
39550	7061	12	too	too	RB
39550	7061	13	hot	hot	JJ
39550	7061	14	.	.	.
39550	7062	1	=	=	NFP
39550	7062	2	Potage	potage	NN
39550	7062	3	Lamballe.=	Lamballe.=	NNP
39550	7062	4	One	one	CD
39550	7062	5	-	-	HYPH
39550	7062	6	half	half	NN
39550	7062	7	purée	purée	NN
39550	7062	8	of	of	IN
39550	7062	9	peas	pea	NNS
39550	7062	10	and	and	CC
39550	7062	11	one	one	CD
39550	7062	12	-	-	HYPH
39550	7062	13	half	half	NN
39550	7062	14	consommé	consommé	NN
39550	7062	15	with	with	IN
39550	7062	16	tapioca	tapioca	NN
39550	7062	17	,	,	,
39550	7062	18	mixed	mixed	JJ
39550	7062	19	.	.	.
39550	7063	1	=	=	NFP
39550	7063	2	Boiled	boil	VBN
39550	7063	3	salmon	salmon	NN
39550	7063	4	,	,	,
39550	7063	5	mousseline.=	mousseline.=	NNP
39550	7063	6	Boil	Boil	NNP
39550	7063	7	salmon	salmon	NN
39550	7063	8	in	in	IN
39550	7063	9	the	the	DT
39550	7063	10	same	same	JJ
39550	7063	11	manner	manner	NN
39550	7063	12	as	as	IN
39550	7063	13	trout	trout	NN
39550	7063	14	.	.	.
39550	7064	1	=	=	NFP
39550	7064	2	Sauce	sauce	NN
39550	7064	3	mousseline.=	mousseline.=	NN
39550	7064	4	To	to	IN
39550	7064	5	one	one	CD
39550	7064	6	pint	pint	NN
39550	7064	7	of	of	IN
39550	7064	8	Hollandaise	Hollandaise	NNP
39550	7064	9	add	add	VB
39550	7064	10	one	one	CD
39550	7064	11	cup	cup	NN
39550	7064	12	of	of	IN
39550	7064	13	whipped	whip	VBN
39550	7064	14	cream	cream	NN
39550	7064	15	and	and	CC
39550	7064	16	stir	stir	VB
39550	7064	17	in	in	RP
39550	7064	18	gently	gently	RB
39550	7064	19	.	.	.
39550	7065	1	=	=	NFP
39550	7065	2	Little	little	JJ
39550	7065	3	neck	neck	NN
39550	7065	4	clams.=	clams.=	NN
39550	7065	5	Same	same	JJ
39550	7065	6	as	as	IN
39550	7065	7	oysters	oyster	NNS
39550	7065	8	on	on	IN
39550	7065	9	shell	shell	NNP
39550	7065	10	.	.	.
39550	7066	1	=	=	NFP
39550	7066	2	Potatoes	Potatoes	NNP
39550	7066	3	nature.=	nature.=	NNP
39550	7066	4	Plain	Plain	NNP
39550	7066	5	boiled	boil	VBN
39550	7066	6	potatoes	potato	NNS
39550	7066	7	cut	cut	VBN
39550	7066	8	in	in	IN
39550	7066	9	the	the	DT
39550	7066	10	shape	shape	NN
39550	7066	11	of	of	IN
39550	7066	12	a	a	DT
39550	7066	13	small	small	JJ
39550	7066	14	egg	egg	NN
39550	7066	15	.	.	.
39550	7067	1	=	=	NFP
39550	7067	2	Roast	roast	NN
39550	7067	3	sirloin	sirloin	NN
39550	7067	4	of	of	IN
39550	7067	5	beef.=	beef.=	NN
39550	7067	6	See	see	VBP
39550	7067	7	tenderloin	tenderloin	NN
39550	7067	8	of	of	IN
39550	7067	9	beef	beef	NN
39550	7067	10	.	.	.
39550	7068	1	=	=	NFP
39550	7068	2	Cauliflower	Cauliflower	NNP
39550	7068	3	au	au	NNP
39550	7068	4	gratin.=	gratin.=	NNP
39550	7068	5	Put	put	VB
39550	7068	6	some	some	DT
39550	7068	7	dry	dry	JJ
39550	7068	8	,	,	,
39550	7068	9	boiled	boil	VBN
39550	7068	10	cauliflower	cauliflower	NN
39550	7068	11	on	on	IN
39550	7068	12	a	a	DT
39550	7068	13	buttered	butter	VBN
39550	7068	14	dish	dish	NN
39550	7068	15	,	,	,
39550	7068	16	cover	cover	VB
39550	7068	17	with	with	IN
39550	7068	18	well	well	RB
39550	7068	19	-	-	HYPH
39550	7068	20	seasoned	season	VBN
39550	7068	21	cream	cream	NN
39550	7068	22	sauce	sauce	NN
39550	7068	23	,	,	,
39550	7068	24	sprinkle	sprinkle	VB
39550	7068	25	with	with	IN
39550	7068	26	grated	grate	VBN
39550	7068	27	Parmesan	Parmesan	NNP
39550	7068	28	cheese	cheese	NN
39550	7068	29	,	,	,
39550	7068	30	put	put	VB
39550	7068	31	a	a	DT
39550	7068	32	little	little	JJ
39550	7068	33	butter	butter	NN
39550	7068	34	on	on	IN
39550	7068	35	top	top	NN
39550	7068	36	and	and	CC
39550	7068	37	bake	bake	NN
39550	7068	38	in	in	RP
39550	7068	39	oven	oven	NNP
39550	7068	40	until	until	IN
39550	7068	41	brown	brown	NNP
39550	7068	42	.	.	.
39550	7069	1	=	=	NFP
39550	7069	2	Potatoes	potato	NNS
39550	7069	3	Laurette.=	Laurette.=	VBD
39550	7069	4	To	to	IN
39550	7069	5	a	a	DT
39550	7069	6	cup	cup	NN
39550	7069	7	of	of	IN
39550	7069	8	boiling	boil	VBG
39550	7069	9	water	water	NN
39550	7069	10	add	add	VB
39550	7069	11	one	one	CD
39550	7069	12	ounce	ounce	NN
39550	7069	13	of	of	IN
39550	7069	14	butter	butter	NN
39550	7069	15	and	and	CC
39550	7069	16	stir	stir	VB
39550	7069	17	in	in	IN
39550	7069	18	one	one	CD
39550	7069	19	-	-	HYPH
39550	7069	20	half	half	NN
39550	7069	21	cup	cup	NN
39550	7069	22	of	of	IN
39550	7069	23	sifted	sift	VBN
39550	7069	24	flour	flour	NN
39550	7069	25	,	,	,
39550	7069	26	mixing	mix	VBG
39550	7069	27	it	-PRON-	PRP
39550	7069	28	well	well	RB
39550	7069	29	.	.	.
39550	7070	1	Allow	allow	VB
39550	7070	2	to	to	TO
39550	7070	3	cool	cool	VB
39550	7070	4	slightly	slightly	RB
39550	7070	5	and	and	CC
39550	7070	6	add	add	VB
39550	7070	7	the	the	DT
39550	7070	8	yolks	yolk	NNS
39550	7070	9	of	of	IN
39550	7070	10	two	two	CD
39550	7070	11	eggs	egg	NNS
39550	7070	12	.	.	.
39550	7071	1	Mix	mix	VB
39550	7071	2	this	this	DT
39550	7071	3	dough	dough	NN
39550	7071	4	with	with	IN
39550	7071	5	equal	equal	JJ
39550	7071	6	parts	part	NNS
39550	7071	7	of	of	IN
39550	7071	8	fresh	fresh	RB
39550	7071	9	-	-	HYPH
39550	7071	10	boiled	boil	VBN
39550	7071	11	potato	potato	NN
39550	7071	12	that	that	WDT
39550	7071	13	has	have	VBZ
39550	7071	14	been	be	VBN
39550	7071	15	passed	pass	VBN
39550	7071	16	through	through	IN
39550	7071	17	a	a	DT
39550	7071	18	sieve	sieve	NN
39550	7071	19	.	.	.
39550	7072	1	Roll	roll	VB
39550	7072	2	in	in	IN
39550	7072	3	flour	flour	NN
39550	7072	4	in	in	IN
39550	7072	5	the	the	DT
39550	7072	6	form	form	NN
39550	7072	7	of	of	IN
39550	7072	8	a	a	DT
39550	7072	9	pencil	pencil	NN
39550	7072	10	and	and	CC
39550	7072	11	about	about	RB
39550	7072	12	two	two	CD
39550	7072	13	inches	inch	NNS
39550	7072	14	long	long	JJ
39550	7072	15	,	,	,
39550	7072	16	dip	dip	NN
39550	7072	17	in	in	IN
39550	7072	18	egg	egg	NN
39550	7072	19	and	and	CC
39550	7072	20	bread	bread	NN
39550	7072	21	crumbs	crumb	NNS
39550	7072	22	,	,	,
39550	7072	23	and	and	CC
39550	7072	24	fry	fry	VB
39550	7072	25	in	in	IN
39550	7072	26	swimming	swim	VBG
39550	7072	27	fat	fat	NN
39550	7072	28	or	or	CC
39550	7072	29	lard	lard	NN
39550	7072	30	.	.	.
39550	7073	1	Serve	serve	VB
39550	7073	2	on	on	IN
39550	7073	3	a	a	DT
39550	7073	4	napkin	napkin	NN
39550	7073	5	.	.	.
39550	7074	1	=	=	NFP
39550	7074	2	Cole	Cole	NNP
39550	7074	3	slaw.=	slaw.=	CD
39550	7074	4	Slice	slice	VB
39550	7074	5	the	the	DT
39550	7074	6	leaves	leave	NNS
39550	7074	7	of	of	IN
39550	7074	8	a	a	DT
39550	7074	9	white	white	JJ
39550	7074	10	cabbage	cabbage	NN
39550	7074	11	very	very	RB
39550	7074	12	fine	fine	RB
39550	7074	13	.	.	.
39550	7075	1	Put	put	VB
39550	7075	2	in	in	RP
39550	7075	3	salad	salad	NN
39550	7075	4	bowl	bowl	NN
39550	7075	5	and	and	CC
39550	7075	6	use	use	NN
39550	7075	7	dressing	dressing	NN
39550	7075	8	as	as	IN
39550	7075	9	desired	desire	VBN
39550	7075	10	.	.	.
39550	7076	1	See	see	VB
39550	7076	2	salad	salad	NN
39550	7076	3	dressings	dressing	NNS
39550	7076	4	.	.	.
39550	7077	1	=	=	NFP
39550	7077	2	Chocolate	chocolate	NN
39550	7077	3	ice	ice	NN
39550	7077	4	cream.=	cream.=	CD
39550	7077	5	Prepare	prepare	VB
39550	7077	6	the	the	DT
39550	7077	7	same	same	JJ
39550	7077	8	as	as	IN
39550	7077	9	vanilla	vanilla	NN
39550	7077	10	ice	ice	NN
39550	7077	11	cream	cream	NN
39550	7077	12	,	,	,
39550	7077	13	but	but	CC
39550	7077	14	in	in	IN
39550	7077	15	place	place	NN
39550	7077	16	of	of	IN
39550	7077	17	the	the	DT
39550	7077	18	vanilla	vanilla	NN
39550	7077	19	bean	bean	NN
39550	7077	20	use	use	VBP
39550	7077	21	two	two	CD
39550	7077	22	ounces	ounce	NNS
39550	7077	23	of	of	IN
39550	7077	24	cocoa	cocoa	NN
39550	7077	25	,	,	,
39550	7077	26	or	or	CC
39550	7077	27	two	two	CD
39550	7077	28	ounces	ounce	NNS
39550	7077	29	of	of	IN
39550	7077	30	melted	melted	JJ
39550	7077	31	chocolate	chocolate	NN
39550	7077	32	.	.	.
39550	7078	1	NOVEMBER	NOVEMBER	NNP
39550	7078	2	6	6	CD
39550	7078	3	BREAKFAST	breakfast	NN
39550	7078	4	Scrambled	scramble	VBN
39550	7078	5	eggs	egg	NNS
39550	7078	6	with	with	IN
39550	7078	7	ham	ham	NNP
39550	7078	8	Stewed	stewed	JJ
39550	7078	9	fruits	fruit	NNS
39550	7078	10	Coffee	Coffee	NNP
39550	7078	11	LUNCHEON	LUNCHEON	NNP
39550	7078	12	Canapé	Canapé	NNS
39550	7078	13	of	of	IN
39550	7078	14	sardines	sardine	NNS
39550	7078	15	Fried	fry	VBN
39550	7078	16	smelts	smelt	NNS
39550	7078	17	,	,	,
39550	7078	18	Tartar	tartar	NN
39550	7078	19	sauce	sauce	NN
39550	7078	20	Broiled	broil	VBN
39550	7078	21	lamb	lamb	NN
39550	7078	22	chops	chop	NNS
39550	7078	23	Stewed	stew	VBN
39550	7078	24	celery	celery	NN
39550	7078	25	in	in	IN
39550	7078	26	cream	cream	NN
39550	7078	27	French	french	JJ
39550	7078	28	fried	fry	VBN
39550	7078	29	potatoes	potato	NNS
39550	7078	30	Vanilla	Vanilla	NNP
39550	7078	31	custard	custard	JJ
39550	7078	32	pie	pie	NN
39550	7078	33	DINNER	DINNER	NNP
39550	7078	34	Tuna	Tuna	NNP
39550	7078	35	fish	fish	NN
39550	7078	36	salad	salad	NN
39550	7078	37	Chicken	Chicken	NNP
39550	7078	38	broth	broth	NN
39550	7078	39	in	in	IN
39550	7078	40	cups	cup	NNS
39550	7078	41	Queen	Queen	NNP
39550	7078	42	olives	olive	VBZ
39550	7078	43	Roast	Roast	NNP
39550	7078	44	capon	capon	NN
39550	7078	45	,	,	,
39550	7078	46	au	au	NNP
39550	7078	47	cresson	cresson	NNP
39550	7078	48	French	French	NNP
39550	7078	49	peas	pea	NNS
39550	7078	50	Parisian	parisian	JJ
39550	7078	51	potatoes	potato	NNS
39550	7078	52	Lettuce	lettuce	NN
39550	7078	53	salad	salad	NN
39550	7078	54	,	,	,
39550	7078	55	egg	egg	NN
39550	7078	56	dressing	dress	VBG
39550	7078	57	Fancy	Fancy	NNP
39550	7078	58	ice	ice	NN
39550	7078	59	cream	cream	NN
39550	7078	60	Lady	Lady	NNP
39550	7078	61	fingers	finger	NNS
39550	7078	62	Coffee	Coffee	NNP
39550	7078	63	=	=	SYM
39550	7078	64	Scrambled	scramble	VBN
39550	7078	65	eggs	egg	NNS
39550	7078	66	with	with	IN
39550	7078	67	ham.=	ham.=	``
39550	7078	68	Boiled	Boiled	NNP
39550	7078	69	ham	ham	NNP
39550	7078	70	cut	cut	VBN
39550	7078	71	in	in	IN
39550	7078	72	small	small	JJ
39550	7078	73	dices	dice	NNS
39550	7078	74	and	and	CC
39550	7078	75	one	one	CD
39550	7078	76	small	small	JJ
39550	7078	77	piece	piece	NN
39550	7078	78	of	of	IN
39550	7078	79	butter	butter	NN
39550	7078	80	.	.	.
39550	7079	1	Put	put	VB
39550	7079	2	in	in	IN
39550	7079	3	vessel	vessel	NN
39550	7079	4	and	and	CC
39550	7079	5	add	add	VB
39550	7079	6	scrambled	scrambled	JJ
39550	7079	7	eggs	egg	NNS
39550	7079	8	.	.	.
39550	7080	1	See	see	VB
39550	7080	2	plain	plain	JJ
39550	7080	3	scrambled	scramble	VBN
39550	7080	4	eggs	egg	NNS
39550	7080	5	.	.	.
39550	7081	1	=	=	NFP
39550	7081	2	Canapé	Canapé	NNS
39550	7081	3	of	of	IN
39550	7081	4	sardines.=	sardines.=	CD
39550	7081	5	Skin	skin	NN
39550	7081	6	and	and	CC
39550	7081	7	split	split	VB
39550	7081	8	the	the	DT
39550	7081	9	sardines	sardine	NNS
39550	7081	10	.	.	.
39550	7082	1	Place	place	NN
39550	7082	2	on	on	IN
39550	7082	3	buttered	butter	VBN
39550	7082	4	toast	toast	NN
39550	7082	5	,	,	,
39550	7082	6	garnished	garnish	VBN
39550	7082	7	with	with	IN
39550	7082	8	chopped	chopped	JJ
39550	7082	9	eggs	egg	NNS
39550	7082	10	around	around	IN
39550	7082	11	the	the	DT
39550	7082	12	edges	edge	NNS
39550	7082	13	,	,	,
39550	7082	14	and	and	CC
39550	7082	15	serve	serve	VB
39550	7082	16	on	on	IN
39550	7082	17	napkin	napkin	NNP
39550	7082	18	with	with	IN
39550	7082	19	quartered	quarter	VBN
39550	7082	20	lemon	lemon	NNP
39550	7082	21	and	and	CC
39550	7082	22	parsley	parsley	NNP
39550	7082	23	in	in	IN
39550	7082	24	branches	branch	NNS
39550	7082	25	.	.	.
39550	7083	1	=	=	NFP
39550	7083	2	Fried	fry	VBN
39550	7083	3	smelts.=	smelts.=	CD
39550	7083	4	Season	season	VB
39550	7083	5	the	the	DT
39550	7083	6	smelts	smelt	NNS
39550	7083	7	,	,	,
39550	7083	8	roll	roll	NN
39550	7083	9	in	in	IN
39550	7083	10	flour	flour	NN
39550	7083	11	,	,	,
39550	7083	12	then	then	RB
39550	7083	13	in	in	IN
39550	7083	14	beaten	beat	VBN
39550	7083	15	eggs	egg	NNS
39550	7083	16	,	,	,
39550	7083	17	and	and	CC
39550	7083	18	finally	finally	RB
39550	7083	19	in	in	IN
39550	7083	20	bread	bread	NN
39550	7083	21	crumbs	crumb	NNS
39550	7083	22	.	.	.
39550	7084	1	Fry	fry	CD
39550	7084	2	in	in	IN
39550	7084	3	swimming	swimming	NN
39550	7084	4	fat	fat	NN
39550	7084	5	and	and	CC
39550	7084	6	serve	serve	VB
39550	7084	7	on	on	IN
39550	7084	8	napkin	napkin	NNP
39550	7084	9	with	with	IN
39550	7084	10	fried	fry	VBN
39550	7084	11	parsley	parsley	NNP
39550	7084	12	and	and	CC
39550	7084	13	lemons	lemon	NNS
39550	7084	14	quartered	quarter	VBD
39550	7084	15	.	.	.
39550	7085	1	Sauce	sauce	NN
39550	7085	2	separate	separate	JJ
39550	7085	3	.	.	.
39550	7086	1	=	=	NFP
39550	7086	2	Fried	Fried	NNP
39550	7086	3	parsley.=	parsley.=	NNP
39550	7086	4	Parsley	Parsley	NNP
39550	7086	5	in	in	IN
39550	7086	6	branches	branch	NNS
39550	7086	7	,	,	,
39550	7086	8	well	well	RB
39550	7086	9	-	-	HYPH
39550	7086	10	washed	wash	VBN
39550	7086	11	and	and	CC
39550	7086	12	dried	dry	VBN
39550	7086	13	in	in	IN
39550	7086	14	towel	towel	NN
39550	7086	15	.	.	.
39550	7087	1	Fry	fry	NN
39550	7087	2	in	in	IN
39550	7087	3	very	very	RB
39550	7087	4	hot	hot	JJ
39550	7087	5	swimming	swimming	NN
39550	7087	6	fat	fat	NN
39550	7087	7	or	or	CC
39550	7087	8	lard	lard	NN
39550	7087	9	for	for	IN
39550	7087	10	a	a	DT
39550	7087	11	second	second	JJ
39550	7087	12	,	,	,
39550	7087	13	as	as	IN
39550	7087	14	it	-PRON-	PRP
39550	7087	15	fries	fry	VBZ
39550	7087	16	very	very	RB
39550	7087	17	quickly	quickly	RB
39550	7087	18	.	.	.
39550	7088	1	Salt	salt	NN
39550	7088	2	and	and	CC
39550	7088	3	pepper	pepper	NN
39550	7088	4	.	.	.
39550	7089	1	Can	Can	MD
39550	7089	2	be	be	VB
39550	7089	3	used	use	VBN
39550	7089	4	for	for	IN
39550	7089	5	garnishing	garnish	VBG
39550	7089	6	fried	fried	JJ
39550	7089	7	fish	fish	NN
39550	7089	8	and	and	CC
39550	7089	9	other	other	JJ
39550	7089	10	dishes	dish	NNS
39550	7089	11	.	.	.
39550	7090	1	=	=	NFP
39550	7090	2	Tartar	Tartar	NNP
39550	7090	3	sauce.=	sauce.=	NNP
39550	7090	4	One	one	CD
39550	7090	5	chopped	chop	VBN
39550	7090	6	gherkin	gherkin	NN
39550	7090	7	in	in	IN
39550	7090	8	vinegar	vinegar	NN
39550	7090	9	,	,	,
39550	7090	10	one	one	CD
39550	7090	11	tablespoonful	tablespoonful	NN
39550	7090	12	of	of	IN
39550	7090	13	capers	caper	NNS
39550	7090	14	,	,	,
39550	7090	15	a	a	DT
39550	7090	16	little	little	JJ
39550	7090	17	chervil	chervil	NN
39550	7090	18	,	,	,
39550	7090	19	parsley	parsley	NN
39550	7090	20	,	,	,
39550	7090	21	chives	chive	NNS
39550	7090	22	and	and	CC
39550	7090	23	a	a	DT
39550	7090	24	tablespoonful	tablespoonful	NN
39550	7090	25	of	of	IN
39550	7090	26	French	french	JJ
39550	7090	27	mustard	mustard	NN
39550	7090	28	.	.	.
39550	7091	1	Stir	stir	VB
39550	7091	2	well	well	RB
39550	7091	3	into	into	IN
39550	7091	4	a	a	DT
39550	7091	5	cup	cup	NN
39550	7091	6	of	of	IN
39550	7091	7	mayonnaise	mayonnaise	NN
39550	7091	8	sauce	sauce	NN
39550	7091	9	.	.	.
39550	7092	1	=	=	NFP
39550	7092	2	Stewed	stew	VBN
39550	7092	3	celery	celery	NN
39550	7092	4	in	in	IN
39550	7092	5	cream.=	cream.=	NNP
39550	7092	6	Cut	Cut	NNP
39550	7092	7	stalks	stalk	NNS
39550	7092	8	or	or	CC
39550	7092	9	outside	outside	JJ
39550	7092	10	leaves	leave	NNS
39550	7092	11	of	of	IN
39550	7092	12	celery	celery	NN
39550	7092	13	into	into	IN
39550	7092	14	one	one	CD
39550	7092	15	inch	inch	NN
39550	7092	16	lengths	length	NNS
39550	7092	17	.	.	.
39550	7093	1	Wash	wash	VB
39550	7093	2	well	well	RB
39550	7093	3	,	,	,
39550	7093	4	parboil	parboil	NN
39550	7093	5	in	in	IN
39550	7093	6	salt	salt	NN
39550	7093	7	water	water	NN
39550	7093	8	and	and	CC
39550	7093	9	allow	allow	VB
39550	7093	10	to	to	TO
39550	7093	11	cool	cool	JJ
39550	7093	12	.	.	.
39550	7094	1	Put	put	VB
39550	7094	2	back	back	RB
39550	7094	3	in	in	IN
39550	7094	4	salt	salt	NN
39550	7094	5	water	water	NN
39550	7094	6	and	and	CC
39550	7094	7	boil	boil	VB
39550	7094	8	until	until	IN
39550	7094	9	soft	soft	JJ
39550	7094	10	.	.	.
39550	7095	1	Add	add	VB
39550	7095	2	one	one	CD
39550	7095	3	-	-	HYPH
39550	7095	4	half	half	NN
39550	7095	5	cup	cup	NN
39550	7095	6	of	of	IN
39550	7095	7	cream	cream	NN
39550	7095	8	sauce	sauce	NN
39550	7095	9	,	,	,
39550	7095	10	a	a	DT
39550	7095	11	small	small	JJ
39550	7095	12	piece	piece	NN
39550	7095	13	of	of	IN
39550	7095	14	butter	butter	NN
39550	7095	15	,	,	,
39550	7095	16	one	one	CD
39550	7095	17	-	-	HYPH
39550	7095	18	half	half	NN
39550	7095	19	cup	cup	NN
39550	7095	20	of	of	IN
39550	7095	21	cream	cream	NN
39550	7095	22	,	,	,
39550	7095	23	and	and	CC
39550	7095	24	season	season	NN
39550	7095	25	with	with	IN
39550	7095	26	salt	salt	NN
39550	7095	27	and	and	CC
39550	7095	28	Cayenne	Cayenne	NNP
39550	7095	29	pepper	pepper	NN
39550	7095	30	.	.	.
39550	7096	1	Simmer	simmer	NN
39550	7096	2	for	for	IN
39550	7096	3	five	five	CD
39550	7096	4	minutes	minute	NNS
39550	7096	5	.	.	.
39550	7097	1	=	=	NFP
39550	7097	2	French	french	JJ
39550	7097	3	fried	fried	JJ
39550	7097	4	potatoes.=	potatoes.=	CD
39550	7097	5	Cut	Cut	NNP
39550	7097	6	raw	raw	JJ
39550	7097	7	potatoes	potato	NNS
39550	7097	8	in	in	IN
39550	7097	9	strips	strip	NNS
39550	7097	10	one	one	CD
39550	7097	11	-	-	HYPH
39550	7097	12	third	third	NN
39550	7097	13	inch	inch	NN
39550	7097	14	thick	thick	JJ
39550	7097	15	and	and	CC
39550	7097	16	two	two	CD
39550	7097	17	inches	inch	NNS
39550	7097	18	long	long	JJ
39550	7097	19	.	.	.
39550	7098	1	Fry	fry	CD
39550	7098	2	in	in	IN
39550	7098	3	swimming	swimming	NN
39550	7098	4	lard	lard	NN
39550	7098	5	,	,	,
39550	7098	6	but	but	CC
39550	7098	7	do	do	VBP
39550	7098	8	not	not	RB
39550	7098	9	have	have	VB
39550	7098	10	it	-PRON-	PRP
39550	7098	11	too	too	RB
39550	7098	12	hot	hot	JJ
39550	7098	13	.	.	.
39550	7099	1	When	when	WRB
39550	7099	2	potatoes	potato	NNS
39550	7099	3	are	be	VBP
39550	7099	4	done	do	VBN
39550	7099	5	remove	remove	NN
39550	7099	6	from	from	IN
39550	7099	7	pan	pan	NN
39550	7099	8	and	and	CC
39550	7099	9	let	let	VB
39550	7099	10	the	the	DT
39550	7099	11	fat	fat	NN
39550	7099	12	become	become	VB
39550	7099	13	as	as	RB
39550	7099	14	hot	hot	JJ
39550	7099	15	as	as	IN
39550	7099	16	possible	possible	JJ
39550	7099	17	.	.	.
39550	7100	1	Fry	fry	PRP
39550	7100	2	the	the	DT
39550	7100	3	potatoes	potato	NNS
39550	7100	4	again	again	RB
39550	7100	5	until	until	IN
39550	7100	6	they	-PRON-	PRP
39550	7100	7	are	be	VBP
39550	7100	8	a	a	DT
39550	7100	9	golden	golden	JJ
39550	7100	10	yellow	yellow	NN
39550	7100	11	.	.	.
39550	7101	1	Remove	remove	VB
39550	7101	2	,	,	,
39550	7101	3	salt	salt	NN
39550	7101	4	,	,	,
39550	7101	5	and	and	CC
39550	7101	6	serve	serve	VB
39550	7101	7	on	on	IN
39550	7101	8	a	a	DT
39550	7101	9	napkin	napkin	NN
39550	7101	10	.	.	.
39550	7102	1	Do	do	VBP
39550	7102	2	not	not	RB
39550	7102	3	cover	cover	VB
39550	7102	4	,	,	,
39550	7102	5	as	as	IN
39550	7102	6	this	this	DT
39550	7102	7	will	will	MD
39550	7102	8	cause	cause	VB
39550	7102	9	them	-PRON-	PRP
39550	7102	10	to	to	TO
39550	7102	11	become	become	VB
39550	7102	12	soft	soft	JJ
39550	7102	13	and	and	CC
39550	7102	14	spongy	spongy	JJ
39550	7102	15	.	.	.
39550	7103	1	=	=	NFP
39550	7103	2	Tuna	tuna	NN
39550	7103	3	fish	fish	NN
39550	7103	4	salad	salad	NN
39550	7103	5	.	.	.
39550	7104	1	(	(	-LRB-
39550	7104	2	Thon	Thon	NNP
39550	7104	3	mariné).=	mariné).=	NNP
39550	7104	4	This	this	DT
39550	7104	5	fish	fish	NN
39550	7104	6	can	can	MD
39550	7104	7	be	be	VB
39550	7104	8	obtained	obtain	VBN
39550	7104	9	in	in	IN
39550	7104	10	cans	can	NNS
39550	7104	11	.	.	.
39550	7105	1	Put	put	VB
39550	7105	2	in	in	RP
39550	7105	3	salad	salad	NN
39550	7105	4	bowl	bowl	NN
39550	7105	5	some	some	DT
39550	7105	6	sliced	sliced	JJ
39550	7105	7	lettuce	lettuce	NN
39550	7105	8	with	with	IN
39550	7105	9	the	the	DT
39550	7105	10	tuna	tuna	NN
39550	7105	11	on	on	IN
39550	7105	12	top	top	NN
39550	7105	13	.	.	.
39550	7106	1	Garnish	garnish	VB
39550	7106	2	with	with	IN
39550	7106	3	lettuce	lettuce	NN
39550	7106	4	leaves	leave	NNS
39550	7106	5	and	and	CC
39550	7106	6	serve	serve	VB
39550	7106	7	with	with	IN
39550	7106	8	French	french	JJ
39550	7106	9	dressing	dressing	NN
39550	7106	10	.	.	.
39550	7107	1	Do	do	VBP
39550	7107	2	not	not	RB
39550	7107	3	mix	mix	VB
39550	7107	4	until	until	IN
39550	7107	5	ready	ready	JJ
39550	7107	6	to	to	TO
39550	7107	7	serve	serve	VB
39550	7107	8	.	.	.
39550	7108	1	=	=	NFP
39550	7108	2	Fancy	fancy	JJ
39550	7108	3	ice	ice	NN
39550	7108	4	cream.=	cream.=	NNS
39550	7108	5	Fill	fill	VB
39550	7108	6	fancy	fancy	JJ
39550	7108	7	lead	lead	NN
39550	7108	8	moulds	mould	NNS
39550	7108	9	with	with	IN
39550	7108	10	any	any	DT
39550	7108	11	kind	kind	NN
39550	7108	12	of	of	IN
39550	7108	13	ice	ice	NN
39550	7108	14	cream	cream	NN
39550	7108	15	,	,	,
39550	7108	16	using	use	VBG
39550	7108	17	different	different	JJ
39550	7108	18	colors	color	NNS
39550	7108	19	in	in	IN
39550	7108	20	the	the	DT
39550	7108	21	same	same	JJ
39550	7108	22	mould	mould	NN
39550	7108	23	if	if	IN
39550	7108	24	desired	desire	VBN
39550	7108	25	.	.	.
39550	7109	1	Cover	cover	VB
39550	7109	2	with	with	IN
39550	7109	3	cracked	cracked	JJ
39550	7109	4	ice	ice	NN
39550	7109	5	and	and	CC
39550	7109	6	rock	rock	NN
39550	7109	7	salt	salt	NN
39550	7109	8	for	for	IN
39550	7109	9	thirty	thirty	CD
39550	7109	10	minutes	minute	NNS
39550	7109	11	.	.	.
39550	7110	1	Remove	remove	VB
39550	7110	2	and	and	CC
39550	7110	3	serve	serve	VB
39550	7110	4	on	on	IN
39550	7110	5	doilies	doily	NNS
39550	7110	6	.	.	.
39550	7111	1	NOVEMBER	NOVEMBER	NNP
39550	7111	2	7	7	CD
39550	7111	3	BREAKFAST	BREAKFAST	NNP
39550	7111	4	Strawberries	Strawberries	NNPS
39550	7111	5	in	in	IN
39550	7111	6	cream	cream	NN
39550	7111	7	Oatmeal	Oatmeal	NNP
39550	7111	8	Shirred	shirr	VBN
39550	7111	9	eggs	egg	NNS
39550	7111	10	Rolls	Rolls	NNPS
39550	7111	11	Coffee	Coffee	NNP
39550	7111	12	LUNCHEON	LUNCHEON	NNP
39550	7111	13	Potato	Potato	NNP
39550	7111	14	and	and	CC
39550	7111	15	leek	leek	NN
39550	7111	16	soup	soup	NN
39550	7111	17	Broiled	Broiled	NNP
39550	7111	18	halibut	halibut	NNP
39550	7111	19	steak	steak	NN
39550	7111	20	,	,	,
39550	7111	21	maître	maître	NNP
39550	7111	22	d'hôtel	d'hôtel	NNP
39550	7111	23	Homemade	Homemade	NNP
39550	7111	24	beef	beef	NN
39550	7111	25	stew	stew	NN
39550	7111	26	Lemon	Lemon	NNP
39550	7111	27	water	water	NN
39550	7111	28	ice	ice	NN
39550	7111	29	Fruit	fruit	NN
39550	7111	30	cake	cake	NN
39550	7111	31	Demi	Demi	NNP
39550	7111	32	tasse	tasse	NN
39550	7111	33	DINNER	DINNER	NNP
39550	7111	34	California	California	NNP
39550	7111	35	oysters	oyster	NNS
39550	7111	36	on	on	IN
39550	7111	37	shell	shell	NNP
39550	7111	38	Consommé	Consommé	NNP
39550	7111	39	with	with	IN
39550	7111	40	sago	sago	JJ
39550	7111	41	Écrevisses	Écrevisses	NNPS
39550	7111	42	en	en	IN
39550	7111	43	buisson	buisson	FW
39550	7111	44	Leg	Leg	NNP
39550	7111	45	of	of	IN
39550	7111	46	veal	veal	NN
39550	7111	47	,	,	,
39550	7111	48	au	au	NNP
39550	7111	49	jus	jus	NNP
39550	7111	50	Browned	Browned	NNP
39550	7111	51	mashed	mash	VBD
39550	7111	52	potatoes	potato	NNS
39550	7111	53	Peas	Peas	NNPS
39550	7111	54	and	and	CC
39550	7111	55	carrots	carrot	NNS
39550	7111	56	in	in	IN
39550	7111	57	cream	cream	NN
39550	7111	58	Hearts	heart	NNS
39550	7111	59	of	of	IN
39550	7111	60	lettuce	lettuce	NN
39550	7111	61	,	,	,
39550	7111	62	French	french	JJ
39550	7111	63	dressing	dress	VBG
39550	7111	64	Omelet	Omelet	NNP
39550	7111	65	with	with	IN
39550	7111	66	jelly	jelly	NNP
39550	7111	67	Coffee	Coffee	NNP
39550	7111	68	SUPPER	SUPPER	NNP
39550	7111	69	Welsh	Welsh	NNP
39550	7111	70	rabbit	rabbit	NN
39550	7111	71	=	=	SYM
39550	7111	72	Shirred	shirr	VBN
39550	7111	73	eggs	egg	NNS
39550	7111	74	,	,	,
39550	7111	75	plain.=	plain.=	CD
39550	7111	76	Put	Put	VBD
39550	7111	77	eggs	egg	NNS
39550	7111	78	on	on	IN
39550	7111	79	buttered	butter	VBN
39550	7111	80	shirred	shirred	JJ
39550	7111	81	egg	egg	NN
39550	7111	82	dish	dish	NN
39550	7111	83	and	and	CC
39550	7111	84	cook	cook	NN
39550	7111	85	slowly	slowly	RB
39550	7111	86	.	.	.
39550	7112	1	Salt	salt	NN
39550	7112	2	and	and	CC
39550	7112	3	pepper	pepper	NN
39550	7112	4	.	.	.
39550	7113	1	=	=	NFP
39550	7113	2	Potato	potato	NN
39550	7113	3	and	and	CC
39550	7113	4	leek	leek	NN
39550	7113	5	soup.=	soup.=	NNP
39550	7113	6	Simmer	Simmer	NNP
39550	7113	7	in	in	IN
39550	7113	8	butter	butter	NN
39550	7113	9	one	one	CD
39550	7113	10	chopped	chop	VBN
39550	7113	11	onion	onion	NN
39550	7113	12	and	and	CC
39550	7113	13	four	four	CD
39550	7113	14	stalks	stalk	NNS
39550	7113	15	of	of	IN
39550	7113	16	leeks	leek	NNS
39550	7113	17	cut	cut	VBN
39550	7113	18	in	in	IN
39550	7113	19	small	small	JJ
39550	7113	20	dices	dice	NNS
39550	7113	21	.	.	.
39550	7114	1	When	when	WRB
39550	7114	2	golden	golden	JJ
39550	7114	3	yellow	yellow	NN
39550	7114	4	add	add	VBP
39550	7114	5	one	one	CD
39550	7114	6	tablespoonful	tablespoonful	NN
39550	7114	7	of	of	IN
39550	7114	8	flour	flour	NN
39550	7114	9	,	,	,
39550	7114	10	mix	mix	VB
39550	7114	11	,	,	,
39550	7114	12	add	add	VB
39550	7114	13	one	one	CD
39550	7114	14	pound	pound	NN
39550	7114	15	of	of	IN
39550	7114	16	potatoes	potato	NNS
39550	7114	17	cut	cut	VBN
39550	7114	18	in	in	IN
39550	7114	19	dices	dice	NNS
39550	7114	20	one	one	CD
39550	7114	21	-	-	HYPH
39550	7114	22	quarter	quarter	NN
39550	7114	23	inch	inch	NN
39550	7114	24	square	square	NN
39550	7114	25	,	,	,
39550	7114	26	one	one	CD
39550	7114	27	quart	quart	NN
39550	7114	28	of	of	IN
39550	7114	29	stock	stock	NN
39550	7114	30	or	or	CC
39550	7114	31	bouillon	bouillon	NN
39550	7114	32	,	,	,
39550	7114	33	and	and	CC
39550	7114	34	a	a	DT
39550	7114	35	bouquet	bouquet	NN
39550	7114	36	garni	garni	NN
39550	7114	37	.	.	.
39550	7115	1	Boil	Boil	NNP
39550	7115	2	until	until	IN
39550	7115	3	potatoes	potato	NNS
39550	7115	4	are	be	VBP
39550	7115	5	done	do	VBN
39550	7115	6	.	.	.
39550	7116	1	Season	season	NN
39550	7116	2	with	with	IN
39550	7116	3	salt	salt	NN
39550	7116	4	,	,	,
39550	7116	5	pepper	pepper	NN
39550	7116	6	,	,	,
39550	7116	7	a	a	DT
39550	7116	8	little	little	JJ
39550	7116	9	grated	grated	JJ
39550	7116	10	nutmeg	nutmeg	NNS
39550	7116	11	and	and	CC
39550	7116	12	chopped	chop	VBD
39550	7116	13	parsley	parsley	NN
39550	7116	14	.	.	.
39550	7117	1	=	=	NFP
39550	7117	2	Bouquet	bouquet	NN
39550	7117	3	garni.=	garni.=	VBD
39550	7117	4	Tie	Tie	NNP
39550	7117	5	in	in	IN
39550	7117	6	a	a	DT
39550	7117	7	bundle	bundle	NN
39550	7117	8	a	a	DT
39550	7117	9	small	small	JJ
39550	7117	10	piece	piece	NN
39550	7117	11	of	of	IN
39550	7117	12	celery	celery	NN
39550	7117	13	,	,	,
39550	7117	14	of	of	IN
39550	7117	15	leek	leek	NN
39550	7117	16	,	,	,
39550	7117	17	and	and	CC
39550	7117	18	of	of	IN
39550	7117	19	parsley	parsley	NN
39550	7117	20	in	in	IN
39550	7117	21	branches	branch	NNS
39550	7117	22	,	,	,
39550	7117	23	with	with	IN
39550	7117	24	a	a	DT
39550	7117	25	bay	bay	NN
39550	7117	26	leaf	leaf	NN
39550	7117	27	,	,	,
39550	7117	28	two	two	CD
39550	7117	29	cloves	clove	NNS
39550	7117	30	,	,	,
39550	7117	31	a	a	DT
39550	7117	32	sprig	sprig	NN
39550	7117	33	of	of	IN
39550	7117	34	thyme	thyme	NNS
39550	7117	35	,	,	,
39550	7117	36	and	and	CC
39550	7117	37	,	,	,
39550	7117	38	if	if	IN
39550	7117	39	desired	desire	VBN
39550	7117	40	,	,	,
39550	7117	41	a	a	DT
39550	7117	42	clove	clove	NN
39550	7117	43	of	of	IN
39550	7117	44	garlic	garlic	NN
39550	7117	45	,	,	,
39550	7117	46	in	in	IN
39550	7117	47	the	the	DT
39550	7117	48	center	center	NN
39550	7117	49	.	.	.
39550	7118	1	This	this	DT
39550	7118	2	is	be	VBZ
39550	7118	3	used	use	VBN
39550	7118	4	for	for	IN
39550	7118	5	flavoring	flavor	VBG
39550	7118	6	stews	stew	NNS
39550	7118	7	,	,	,
39550	7118	8	soups	soup	NNS
39550	7118	9	,	,	,
39550	7118	10	fish	fish	NN
39550	7118	11	,	,	,
39550	7118	12	etc	etc	FW
39550	7118	13	.	.	.
39550	7119	1	=	=	NFP
39550	7119	2	Broiled	broil	VBN
39550	7119	3	halibut	halibut	NNP
39550	7119	4	,	,	,
39550	7119	5	maître	maître	NNP
39550	7119	6	d'hôtel.=	d'hôtel.=	NNP
39550	7119	7	Cut	Cut	NNP
39550	7119	8	halibut	halibut	VB
39550	7119	9	in	in	IN
39550	7119	10	slices	slice	NNS
39550	7119	11	one	one	CD
39550	7119	12	inch	inch	NN
39550	7119	13	thick	thick	JJ
39550	7119	14	.	.	.
39550	7120	1	Salt	salt	NN
39550	7120	2	and	and	CC
39550	7120	3	pepper	pepper	NN
39550	7120	4	,	,	,
39550	7120	5	dip	dip	NN
39550	7120	6	in	in	IN
39550	7120	7	olive	olive	NN
39550	7120	8	oil	oil	NN
39550	7120	9	and	and	CC
39550	7120	10	broil	broil	NN
39550	7120	11	.	.	.
39550	7121	1	Serve	serve	VB
39550	7121	2	with	with	IN
39550	7121	3	maître	maître	NNP
39550	7121	4	d'hôtel	d'hôtel	NNP
39550	7121	5	sauce	sauce	NN
39550	7121	6	,	,	,
39550	7121	7	quartered	quarter	VBN
39550	7121	8	lemon	lemon	NNP
39550	7121	9	and	and	CC
39550	7121	10	parsley	parsley	NN
39550	7121	11	.	.	.
39550	7122	1	=	=	NFP
39550	7122	2	Homemade	homemade	JJ
39550	7122	3	beef	beef	NN
39550	7122	4	stew.=	stew.=	CD
39550	7122	5	Three	three	CD
39550	7122	6	pounds	pound	NNS
39550	7122	7	of	of	IN
39550	7122	8	rump	rump	NN
39550	7122	9	,	,	,
39550	7122	10	hip	hip	NN
39550	7122	11	,	,	,
39550	7122	12	or	or	CC
39550	7122	13	flank	flank	NN
39550	7122	14	beef	beef	NN
39550	7122	15	,	,	,
39550	7122	16	cut	cut	VBN
39550	7122	17	into	into	IN
39550	7122	18	squares	square	NNS
39550	7122	19	two	two	CD
39550	7122	20	inches	inch	NNS
39550	7122	21	thick	thick	JJ
39550	7122	22	.	.	.
39550	7123	1	Season	season	VB
39550	7123	2	the	the	DT
39550	7123	3	meat	meat	NN
39550	7123	4	and	and	CC
39550	7123	5	simmer	simmer	NN
39550	7123	6	in	in	IN
39550	7123	7	sauce	sauce	NN
39550	7123	8	pot	pot	NN
39550	7123	9	with	with	IN
39550	7123	10	two	two	CD
39550	7123	11	chopped	chop	VBN
39550	7123	12	onions	onion	NNS
39550	7123	13	and	and	CC
39550	7123	14	three	three	CD
39550	7123	15	ounces	ounce	NNS
39550	7123	16	of	of	IN
39550	7123	17	butter	butter	NN
39550	7123	18	.	.	.
39550	7124	1	When	when	WRB
39550	7124	2	brown	brown	JJ
39550	7124	3	add	add	VBP
39550	7124	4	two	two	CD
39550	7124	5	tablespoonsful	tablespoonsful	NN
39550	7124	6	of	of	IN
39550	7124	7	flour	flour	NN
39550	7124	8	and	and	CC
39550	7124	9	simmer	simmer	NN
39550	7124	10	again	again	RB
39550	7124	11	.	.	.
39550	7125	1	Then	then	RB
39550	7125	2	add	add	VB
39550	7125	3	hot	hot	JJ
39550	7125	4	water	water	NN
39550	7125	5	enough	enough	RB
39550	7125	6	to	to	TO
39550	7125	7	cover	cover	VB
39550	7125	8	the	the	DT
39550	7125	9	meat	meat	NN
39550	7125	10	,	,	,
39550	7125	11	and	and	CC
39550	7125	12	a	a	DT
39550	7125	13	bouquet	bouquet	NN
39550	7125	14	garni	garni	NN
39550	7125	15	.	.	.
39550	7126	1	Cook	cook	VB
39550	7126	2	for	for	IN
39550	7126	3	one	one	CD
39550	7126	4	hour	hour	NN
39550	7126	5	and	and	CC
39550	7126	6	then	then	RB
39550	7126	7	add	add	VB
39550	7126	8	one	one	CD
39550	7126	9	pound	pound	NN
39550	7126	10	of	of	IN
39550	7126	11	potatoes	potato	NNS
39550	7126	12	cut	cut	VBN
39550	7126	13	in	in	IN
39550	7126	14	squares	square	NNS
39550	7126	15	one	one	CD
39550	7126	16	inch	inch	NN
39550	7126	17	thick	thick	JJ
39550	7126	18	,	,	,
39550	7126	19	and	and	CC
39550	7126	20	leave	leave	VB
39550	7126	21	on	on	IN
39550	7126	22	fire	fire	NN
39550	7126	23	until	until	IN
39550	7126	24	potatoes	potato	NNS
39550	7126	25	are	be	VBP
39550	7126	26	soft	soft	JJ
39550	7126	27	.	.	.
39550	7127	1	Take	take	VB
39550	7127	2	out	out	RP
39550	7127	3	the	the	DT
39550	7127	4	bouquet	bouquet	NN
39550	7127	5	,	,	,
39550	7127	6	add	add	VB
39550	7127	7	one	one	CD
39550	7127	8	cup	cup	NN
39550	7127	9	of	of	IN
39550	7127	10	purée	purée	NNP
39550	7127	11	of	of	IN
39550	7127	12	tomatoes	tomato	NNS
39550	7127	13	and	and	CC
39550	7127	14	boil	boil	VB
39550	7127	15	for	for	IN
39550	7127	16	five	five	CD
39550	7127	17	minutes	minute	NNS
39550	7127	18	.	.	.
39550	7128	1	Serve	serve	VB
39550	7128	2	with	with	IN
39550	7128	3	a	a	DT
39550	7128	4	sprinkle	sprinkle	NN
39550	7128	5	of	of	IN
39550	7128	6	chopped	chop	VBN
39550	7128	7	parsley	parsley	NN
39550	7128	8	.	.	.
39550	7129	1	=	=	NFP
39550	7129	2	Consommé	consommé	NN
39550	7129	3	with	with	IN
39550	7129	4	sago.=	sago.=	CD
39550	7129	5	Bring	bring	VB
39550	7129	6	one	one	CD
39550	7129	7	quart	quart	NN
39550	7129	8	of	of	IN
39550	7129	9	consommé	consommé	NN
39550	7129	10	to	to	IN
39550	7129	11	a	a	DT
39550	7129	12	boil	boil	NN
39550	7129	13	and	and	CC
39550	7129	14	then	then	RB
39550	7129	15	let	let	VB
39550	7129	16	one	one	CD
39550	7129	17	-	-	HYPH
39550	7129	18	third	third	NN
39550	7129	19	of	of	IN
39550	7129	20	a	a	DT
39550	7129	21	pound	pound	NN
39550	7129	22	of	of	IN
39550	7129	23	sago	sago	JJ
39550	7129	24	run	run	VBN
39550	7129	25	slowly	slowly	RB
39550	7129	26	into	into	IN
39550	7129	27	it	-PRON-	PRP
39550	7129	28	.	.	.
39550	7130	1	Cook	cook	VB
39550	7130	2	for	for	IN
39550	7130	3	ten	ten	CD
39550	7130	4	minutes	minute	NNS
39550	7130	5	.	.	.
39550	7131	1	=	=	NFP
39550	7131	2	Écrevisses	écrevisse	NNS
39550	7131	3	en	en	IN
39550	7131	4	buisson.=	buisson.=	NNS
39550	7131	5	To	to	IN
39550	7131	6	three	three	CD
39550	7131	7	quarts	quart	NNS
39550	7131	8	of	of	IN
39550	7131	9	boiling	boil	VBG
39550	7131	10	water	water	NN
39550	7131	11	add	add	VB
39550	7131	12	one	one	CD
39550	7131	13	sliced	sliced	JJ
39550	7131	14	onion	onion	NN
39550	7131	15	,	,	,
39550	7131	16	one	one	CD
39550	7131	17	carrot	carrot	NN
39550	7131	18	,	,	,
39550	7131	19	a	a	DT
39550	7131	20	bouquet	bouquet	NN
39550	7131	21	garni	garni	NN
39550	7131	22	,	,	,
39550	7131	23	one	one	CD
39550	7131	24	glassful	glassful	JJ
39550	7131	25	of	of	IN
39550	7131	26	vinegar	vinegar	NN
39550	7131	27	,	,	,
39550	7131	28	and	and	CC
39550	7131	29	salt	salt	NN
39550	7131	30	.	.	.
39550	7132	1	Boil	Boil	NNP
39550	7132	2	for	for	IN
39550	7132	3	five	five	CD
39550	7132	4	minutes	minute	NNS
39550	7132	5	.	.	.
39550	7133	1	Then	then	RB
39550	7133	2	put	put	VB
39550	7133	3	in	in	RP
39550	7133	4	three	three	CD
39550	7133	5	dozen	dozen	NN
39550	7133	6	écrevisses	écrevisse	NNS
39550	7133	7	,	,	,
39550	7133	8	or	or	CC
39550	7133	9	crayfish	crayfish	VB
39550	7133	10	,	,	,
39550	7133	11	and	and	CC
39550	7133	12	boil	boil	VB
39550	7133	13	for	for	IN
39550	7133	14	ten	ten	CD
39550	7133	15	minutes	minute	NNS
39550	7133	16	.	.	.
39550	7134	1	Serve	serve	VB
39550	7134	2	on	on	IN
39550	7134	3	napkin	napkin	NNP
39550	7134	4	with	with	IN
39550	7134	5	parsley	parsley	NNP
39550	7134	6	and	and	CC
39550	7134	7	lemon	lemon	NNP
39550	7134	8	,	,	,
39550	7134	9	or	or	CC
39550	7134	10	serve	serve	VB
39550	7134	11	in	in	IN
39550	7134	12	its	-PRON-	PRP$
39550	7134	13	broth	broth	NN
39550	7134	14	if	if	IN
39550	7134	15	desired	desire	VBN
39550	7134	16	.	.	.
39550	7135	1	For	for	IN
39550	7135	2	most	most	JJS
39550	7135	3	écrevisses	écrevisse	NNS
39550	7135	4	dishes	dish	VBZ
39550	7135	5	the	the	DT
39550	7135	6	sauce	sauce	NN
39550	7135	7	is	be	VBZ
39550	7135	8	made	make	VBN
39550	7135	9	"	"	``
39550	7135	10	en	en	FW
39550	7135	11	buisson	buisson	FW
39550	7135	12	"	"	''
39550	7135	13	first	first	RB
39550	7135	14	and	and	CC
39550	7135	15	then	then	RB
39550	7135	16	prepared	prepare	VBN
39550	7135	17	in	in	IN
39550	7135	18	fancy	fancy	JJ
39550	7135	19	fashion	fashion	NN
39550	7135	20	following	following	NN
39550	7135	21	.	.	.
39550	7136	1	=	=	NFP
39550	7136	2	Leg	Leg	NNP
39550	7136	3	of	of	IN
39550	7136	4	veal	veal	NN
39550	7136	5	,	,	,
39550	7136	6	au	au	NNP
39550	7136	7	jus.=	jus.=	NNP
39550	7136	8	Put	Put	NNP
39550	7136	9	leg	leg	NN
39550	7136	10	of	of	IN
39550	7136	11	veal	veal	NN
39550	7136	12	in	in	IN
39550	7136	13	pan	pan	NNP
39550	7136	14	and	and	CC
39550	7136	15	treat	treat	VB
39550	7136	16	same	same	JJ
39550	7136	17	as	as	IN
39550	7136	18	roast	roast	NN
39550	7136	19	veal	veal	NN
39550	7136	20	.	.	.
39550	7137	1	Baste	Baste	NNP
39550	7137	2	often	often	RB
39550	7137	3	.	.	.
39550	7138	1	=	=	NFP
39550	7138	2	Browned	Browned	NNP
39550	7138	3	mashed	mash	VBD
39550	7138	4	potatoes.=	potatoes.=	CD
39550	7138	5	Put	Put	VBN
39550	7138	6	in	in	RP
39550	7138	7	buttered	butter	VBN
39550	7138	8	egg	egg	NN
39550	7138	9	dish	dish	NN
39550	7138	10	some	some	DT
39550	7138	11	mashed	mash	VBN
39550	7138	12	potatoes	potato	NNS
39550	7138	13	.	.	.
39550	7139	1	Sprinkle	sprinkle	VB
39550	7139	2	with	with	IN
39550	7139	3	grated	grate	VBN
39550	7139	4	Parmesan	Parmesan	NNP
39550	7139	5	cheese	cheese	NN
39550	7139	6	,	,	,
39550	7139	7	place	place	VB
39550	7139	8	a	a	DT
39550	7139	9	little	little	JJ
39550	7139	10	butter	butter	NN
39550	7139	11	on	on	IN
39550	7139	12	top	top	NN
39550	7139	13	,	,	,
39550	7139	14	and	and	CC
39550	7139	15	bake	bake	VB
39550	7139	16	in	in	RP
39550	7139	17	oven	oven	NNP
39550	7139	18	.	.	.
39550	7140	1	=	=	NFP
39550	7140	2	Peas	pea	NNS
39550	7140	3	and	and	CC
39550	7140	4	carrots	carrot	NNS
39550	7140	5	in	in	IN
39550	7140	6	cream.=	cream.=	CD
39550	7140	7	Put	Put	VBN
39550	7140	8	in	in	IN
39550	7140	9	pot	pot	NN
39550	7140	10	one	one	CD
39550	7140	11	pint	pint	NN
39550	7140	12	of	of	IN
39550	7140	13	boiled	boil	VBN
39550	7140	14	peas	pea	NNS
39550	7140	15	,	,	,
39550	7140	16	one	one	CD
39550	7140	17	pint	pint	NN
39550	7140	18	of	of	IN
39550	7140	19	boiled	boil	VBN
39550	7140	20	French	french	JJ
39550	7140	21	carrots	carrot	NNS
39550	7140	22	,	,	,
39550	7140	23	one	one	CD
39550	7140	24	cup	cup	NN
39550	7140	25	of	of	IN
39550	7140	26	thick	thick	JJ
39550	7140	27	cream	cream	NN
39550	7140	28	,	,	,
39550	7140	29	salt	salt	NN
39550	7140	30	and	and	CC
39550	7140	31	a	a	DT
39550	7140	32	pinch	pinch	NN
39550	7140	33	of	of	IN
39550	7140	34	sugar	sugar	NN
39550	7140	35	.	.	.
39550	7141	1	Boil	Boil	NNP
39550	7141	2	for	for	IN
39550	7141	3	a	a	DT
39550	7141	4	few	few	JJ
39550	7141	5	minutes	minute	NNS
39550	7141	6	and	and	CC
39550	7141	7	thicken	thicken	NN
39550	7141	8	with	with	IN
39550	7141	9	a	a	DT
39550	7141	10	half	half	JJ
39550	7141	11	cup	cup	NN
39550	7141	12	of	of	IN
39550	7141	13	cream	cream	NN
39550	7141	14	sauce	sauce	NN
39550	7141	15	.	.	.
39550	7142	1	=	=	NFP
39550	7142	2	Omelet	omelet	VB
39550	7142	3	with	with	IN
39550	7142	4	jelly.=	jelly.=	NN
39550	7142	5	See	see	VBP
39550	7142	6	omelet	omelet	NN
39550	7142	7	with	with	IN
39550	7142	8	strawberries	strawberry	NNS
39550	7142	9	.	.	.
39550	7143	1	Roll	roll	VB
39550	7143	2	the	the	DT
39550	7143	3	omelet	omelet	NN
39550	7143	4	in	in	IN
39550	7143	5	pan	pan	NN
39550	7143	6	,	,	,
39550	7143	7	put	put	VB
39550	7143	8	any	any	DT
39550	7143	9	kind	kind	NN
39550	7143	10	of	of	IN
39550	7143	11	jelly	jelly	NN
39550	7143	12	in	in	IN
39550	7143	13	center	center	NN
39550	7143	14	,	,	,
39550	7143	15	turn	turn	VB
39550	7143	16	over	over	RP
39550	7143	17	on	on	IN
39550	7143	18	platter	platter	NN
39550	7143	19	,	,	,
39550	7143	20	and	and	CC
39550	7143	21	burn	burn	VB
39550	7143	22	with	with	IN
39550	7143	23	hot	hot	JJ
39550	7143	24	iron	iron	NN
39550	7143	25	.	.	.
39550	7144	1	NOVEMBER	NOVEMBER	NNP
39550	7144	2	8	8	CD
39550	7144	3	BREAKFAST	breakfast	NN
39550	7144	4	Bananas	Bananas	NNPS
39550	7144	5	and	and	CC
39550	7144	6	cream	cream	NN
39550	7144	7	Force	Force	NNP
39550	7144	8	and	and	CC
39550	7144	9	cream	cream	VB
39550	7144	10	Crescent	Crescent	NNP
39550	7144	11	rolls	roll	VBZ
39550	7144	12	Cocoa	Cocoa	NNP
39550	7144	13	LUNCHEON	LUNCHEON	NNP
39550	7144	14	Cream	Cream	NNP
39550	7144	15	of	of	IN
39550	7144	16	potato	potato	NN
39550	7144	17	soup	soup	NN
39550	7144	18	Radishes	radish	NNS
39550	7144	19	Broiled	broil	VBD
39550	7144	20	tenderloin	tenderloin	JJ
39550	7144	21	steak	steak	NN
39550	7144	22	,	,	,
39550	7144	23	Bordelaise	Bordelaise	NNP
39550	7144	24	sauce	sauce	NN
39550	7144	25	Gendarme	Gendarme	NNP
39550	7144	26	potatoes	potato	NNS
39550	7144	27	Asparagus	Asparagus	NNP
39550	7144	28	tip	tip	NN
39550	7144	29	salad	salad	NN
39550	7144	30	Vanilla	Vanilla	NNP
39550	7144	31	éclairs	éclair	NNS
39550	7144	32	Demi	Demi	NNP
39550	7144	33	tasse	tasse	NN
39550	7144	34	AFTERNOON	afternoon	NN
39550	7144	35	TEA	tea	NN
39550	7144	36	Preserved	preserve	VBN
39550	7144	37	strawberries	strawberrie	VBZ
39550	7144	38	Dry	Dry	NNP
39550	7144	39	toast	toast	NN
39550	7144	40	Chicken	Chicken	NNP
39550	7144	41	sandwiches	sandwich	VBZ
39550	7144	42	Assorted	Assorted	NNP
39550	7144	43	cakes	cake	VBZ
39550	7144	44	Oolong	Oolong	NNP
39550	7144	45	tea	tea	NN
39550	7144	46	DINNER	DINNER	NNP
39550	7144	47	Purée	Purée	NNP
39550	7144	48	of	of	IN
39550	7144	49	tomatoes	tomato	NNS
39550	7144	50	,	,	,
39550	7144	51	with	with	IN
39550	7144	52	rice	rice	NN
39550	7144	53	Lobster	Lobster	NNP
39550	7144	54	Newburg	Newburg	NNP
39550	7144	55	Roast	Roast	NNP
39550	7144	56	chicken	chicken	NN
39550	7144	57	Artichokes	artichoke	NNS
39550	7144	58	,	,	,
39550	7144	59	Hollandaise	Hollandaise	NNP
39550	7144	60	Waffle	Waffle	NNP
39550	7144	61	potatoes	potato	NNS
39550	7144	62	Pistache	pistache	IN
39550	7144	63	ice	ice	NN
39550	7144	64	cream	cream	NN
39550	7144	65	Alsatian	alsatian	JJ
39550	7144	66	wafers	wafer	NNS
39550	7144	67	Coffee	Coffee	NNP
39550	7144	68	=	=	SYM
39550	7144	69	Force	Force	NNP
39550	7144	70	and	and	CC
39550	7144	71	cream.=	cream.=	CD
39550	7144	72	Serve	serve	VB
39550	7144	73	raw	raw	JJ
39550	7144	74	force	force	NN
39550	7144	75	on	on	IN
39550	7144	76	a	a	DT
39550	7144	77	compote	compote	NN
39550	7144	78	dish	dish	NN
39550	7144	79	,	,	,
39550	7144	80	with	with	IN
39550	7144	81	cream	cream	NN
39550	7144	82	and	and	CC
39550	7144	83	powdered	powdered	JJ
39550	7144	84	sugar	sugar	NN
39550	7144	85	separate	separate	JJ
39550	7144	86	.	.	.
39550	7145	1	=	=	NFP
39550	7145	2	Cream	cream	NN
39550	7145	3	of	of	IN
39550	7145	4	potato	potato	NN
39550	7145	5	soup.=	soup.=	NNP
39550	7145	6	Simmer	Simmer	NNP
39550	7145	7	a	a	DT
39550	7145	8	little	little	JJ
39550	7145	9	sliced	sliced	JJ
39550	7145	10	onion	onion	NN
39550	7145	11	,	,	,
39550	7145	12	leeks	leek	NNS
39550	7145	13	,	,	,
39550	7145	14	celery	celery	NN
39550	7145	15	,	,	,
39550	7145	16	one	one	CD
39550	7145	17	bay	bay	NN
39550	7145	18	leaf	leaf	NN
39550	7145	19	,	,	,
39550	7145	20	a	a	DT
39550	7145	21	clove	clove	NN
39550	7145	22	and	and	CC
39550	7145	23	a	a	DT
39550	7145	24	piece	piece	NN
39550	7145	25	of	of	IN
39550	7145	26	pig	pig	NN
39550	7145	27	skin	skin	NN
39550	7145	28	,	,	,
39550	7145	29	or	or	CC
39550	7145	30	a	a	DT
39550	7145	31	raw	raw	JJ
39550	7145	32	ham	ham	NN
39550	7145	33	bone	bone	NN
39550	7145	34	,	,	,
39550	7145	35	in	in	IN
39550	7145	36	butter	butter	NN
39550	7145	37	.	.	.
39550	7146	1	Then	then	RB
39550	7146	2	add	add	VB
39550	7146	3	one	one	CD
39550	7146	4	cup	cup	NN
39550	7146	5	of	of	IN
39550	7146	6	flour	flour	NN
39550	7146	7	and	and	CC
39550	7146	8	simmer	simmer	NN
39550	7146	9	again	again	RB
39550	7146	10	.	.	.
39550	7147	1	Pour	pour	VB
39550	7147	2	in	in	IN
39550	7147	3	two	two	CD
39550	7147	4	quarts	quart	NNS
39550	7147	5	of	of	IN
39550	7147	6	boiling	boil	VBG
39550	7147	7	milk	milk	NN
39550	7147	8	and	and	CC
39550	7147	9	two	two	CD
39550	7147	10	pounds	pound	NNS
39550	7147	11	of	of	IN
39550	7147	12	sliced	slice	VBN
39550	7147	13	raw	raw	JJ
39550	7147	14	potatoes	potato	NNS
39550	7147	15	and	and	CC
39550	7147	16	boil	boil	VB
39550	7147	17	until	until	IN
39550	7147	18	the	the	DT
39550	7147	19	potatoes	potato	NNS
39550	7147	20	are	be	VBP
39550	7147	21	soft	soft	JJ
39550	7147	22	.	.	.
39550	7148	1	Season	season	NN
39550	7148	2	with	with	IN
39550	7148	3	salt	salt	NN
39550	7148	4	and	and	CC
39550	7148	5	a	a	DT
39550	7148	6	little	little	JJ
39550	7148	7	Cayenne	Cayenne	NNP
39550	7148	8	pepper	pepper	NN
39550	7148	9	,	,	,
39550	7148	10	and	and	CC
39550	7148	11	strain	strain	VB
39550	7148	12	through	through	IN
39550	7148	13	a	a	DT
39550	7148	14	fine	fine	JJ
39550	7148	15	sieve	sieve	NN
39550	7148	16	.	.	.
39550	7149	1	Before	before	IN
39550	7149	2	serving	serve	VBG
39550	7149	3	add	add	VB
39550	7149	4	the	the	DT
39550	7149	5	yolk	yolk	NN
39550	7149	6	of	of	IN
39550	7149	7	one	one	CD
39550	7149	8	egg	egg	NN
39550	7149	9	mixed	mix	VBN
39550	7149	10	with	with	IN
39550	7149	11	a	a	DT
39550	7149	12	cup	cup	NN
39550	7149	13	of	of	IN
39550	7149	14	thick	thick	JJ
39550	7149	15	cream	cream	NN
39550	7149	16	,	,	,
39550	7149	17	and	and	CC
39550	7149	18	stir	stir	VB
39550	7149	19	in	in	IN
39550	7149	20	gradually	gradually	RB
39550	7149	21	three	three	CD
39550	7149	22	ounces	ounce	NNS
39550	7149	23	of	of	IN
39550	7149	24	sweet	sweet	JJ
39550	7149	25	butter	butter	NN
39550	7149	26	.	.	.
39550	7150	1	=	=	NFP
39550	7150	2	Radishes.=	Radishes.=	NNP
39550	7150	3	Wash	Wash	NNP
39550	7150	4	well	well	RB
39550	7150	5	.	.	.
39550	7151	1	The	the	DT
39550	7151	2	red	red	JJ
39550	7151	3	skin	skin	NN
39550	7151	4	of	of	IN
39550	7151	5	the	the	DT
39550	7151	6	turnip	turnip	NN
39550	7151	7	-	-	HYPH
39550	7151	8	shaped	shape	VBN
39550	7151	9	species	specie	NNS
39550	7151	10	may	may	MD
39550	7151	11	be	be	VB
39550	7151	12	cut	cut	VBN
39550	7151	13	back	back	RB
39550	7151	14	,	,	,
39550	7151	15	beginning	begin	VBG
39550	7151	16	at	at	IN
39550	7151	17	the	the	DT
39550	7151	18	bottom	bottom	JJ
39550	7151	19	point	point	NN
39550	7151	20	and	and	CC
39550	7151	21	extending	extend	VBG
39550	7151	22	toward	toward	IN
39550	7151	23	the	the	DT
39550	7151	24	top	top	NN
39550	7151	25	,	,	,
39550	7151	26	in	in	IN
39550	7151	27	the	the	DT
39550	7151	28	form	form	NN
39550	7151	29	of	of	IN
39550	7151	30	open	open	JJ
39550	7151	31	leaves	leave	NNS
39550	7151	32	,	,	,
39550	7151	33	to	to	TO
39550	7151	34	make	make	VB
39550	7151	35	them	-PRON-	PRP
39550	7151	36	look	look	VB
39550	7151	37	like	like	IN
39550	7151	38	open	open	JJ
39550	7151	39	roses	rose	NNS
39550	7151	40	,	,	,
39550	7151	41	if	if	IN
39550	7151	42	desired	desire	VBN
39550	7151	43	.	.	.
39550	7152	1	Serve	serve	VB
39550	7152	2	on	on	RP
39550	7152	3	cracked	cracked	JJ
39550	7152	4	ice	ice	NN
39550	7152	5	.	.	.
39550	7153	1	=	=	NFP
39550	7153	2	Broiled	broil	VBN
39550	7153	3	tenderloin	tenderloin	JJ
39550	7153	4	steak.=	steak.=	NNP
39550	7153	5	Salt	salt	NN
39550	7153	6	and	and	CC
39550	7153	7	pepper	pepper	VB
39550	7153	8	the	the	DT
39550	7153	9	steak	steak	NN
39550	7153	10	and	and	CC
39550	7153	11	dip	dip	NN
39550	7153	12	in	in	IN
39550	7153	13	olive	olive	NN
39550	7153	14	oil	oil	NN
39550	7153	15	before	before	IN
39550	7153	16	broiling	broil	VBG
39550	7153	17	.	.	.
39550	7154	1	Garnish	garnish	VB
39550	7154	2	with	with	IN
39550	7154	3	watercress	watercress	NN
39550	7154	4	and	and	CC
39550	7154	5	serve	serve	VB
39550	7154	6	with	with	IN
39550	7154	7	maître	maître	NNP
39550	7154	8	d'hôtel	d'hôtel	NNP
39550	7154	9	sauce	sauce	NN
39550	7154	10	.	.	.
39550	7155	1	=	=	NFP
39550	7155	2	Bordelaise	Bordelaise	NNP
39550	7155	3	sauce.=	sauce.=	CD
39550	7155	4	Simmer	Simmer	NNP
39550	7155	5	four	four	CD
39550	7155	6	shallots	shallot	NNS
39550	7155	7	,	,	,
39550	7155	8	chopped	chop	VBD
39550	7155	9	very	very	RB
39550	7155	10	fine	fine	JJ
39550	7155	11	,	,	,
39550	7155	12	in	in	IN
39550	7155	13	two	two	CD
39550	7155	14	ounces	ounce	NNS
39550	7155	15	of	of	IN
39550	7155	16	butter	butter	NN
39550	7155	17	.	.	.
39550	7156	1	When	when	WRB
39550	7156	2	thoroughly	thoroughly	RB
39550	7156	3	warmed	warm	VBD
39550	7156	4	through	through	TO
39550	7156	5	add	add	VB
39550	7156	6	one	one	CD
39550	7156	7	-	-	HYPH
39550	7156	8	half	half	NN
39550	7156	9	glass	glass	NN
39550	7156	10	of	of	IN
39550	7156	11	Bordeaux	bordeaux	JJ
39550	7156	12	claret	claret	NN
39550	7156	13	and	and	CC
39550	7156	14	reduce	reduce	VB
39550	7156	15	until	until	IN
39550	7156	16	nearly	nearly	RB
39550	7156	17	dry	dry	JJ
39550	7156	18	.	.	.
39550	7157	1	Then	then	RB
39550	7157	2	add	add	VB
39550	7157	3	one	one	CD
39550	7157	4	pint	pint	NN
39550	7157	5	of	of	IN
39550	7157	6	brown	brown	JJ
39550	7157	7	gravy	gravy	NN
39550	7157	8	and	and	CC
39550	7157	9	boil	boil	VB
39550	7157	10	for	for	IN
39550	7157	11	five	five	CD
39550	7157	12	minutes	minute	NNS
39550	7157	13	.	.	.
39550	7158	1	Then	then	RB
39550	7158	2	add	add	VB
39550	7158	3	one	one	CD
39550	7158	4	-	-	HYPH
39550	7158	5	quarter	quarter	NN
39550	7158	6	of	of	IN
39550	7158	7	a	a	DT
39550	7158	8	pound	pound	NN
39550	7158	9	of	of	IN
39550	7158	10	sliced	slice	VBN
39550	7158	11	parboiled	parboil	VBN
39550	7158	12	beef	beef	NN
39550	7158	13	marrow	marrow	NNP
39550	7158	14	,	,	,
39550	7158	15	and	and	CC
39550	7158	16	a	a	DT
39550	7158	17	little	little	JJ
39550	7158	18	chopped	chopped	JJ
39550	7158	19	garlic	garlic	NN
39550	7158	20	,	,	,
39550	7158	21	if	if	IN
39550	7158	22	that	that	DT
39550	7158	23	flavor	flavor	NN
39550	7158	24	is	be	VBZ
39550	7158	25	desired	desire	VBN
39550	7158	26	.	.	.
39550	7159	1	Sprinkle	sprinkle	VB
39550	7159	2	with	with	IN
39550	7159	3	chopped	chop	VBN
39550	7159	4	parsley	parsley	NN
39550	7159	5	,	,	,
39550	7159	6	and	and	CC
39550	7159	7	before	before	IN
39550	7159	8	serving	serve	VBG
39550	7159	9	stir	stir	NN
39550	7159	10	in	in	IN
39550	7159	11	slowly	slowly	RB
39550	7159	12	two	two	CD
39550	7159	13	ounces	ounce	NNS
39550	7159	14	of	of	IN
39550	7159	15	fresh	fresh	JJ
39550	7159	16	butter	butter	NN
39550	7159	17	.	.	.
39550	7160	1	Serve	serve	VB
39550	7160	2	poured	pour	VBD
39550	7160	3	over	over	RP
39550	7160	4	meats	meat	NNS
39550	7160	5	,	,	,
39550	7160	6	or	or	CC
39550	7160	7	separate	separate	JJ
39550	7160	8	.	.	.
39550	7161	1	=	=	NFP
39550	7161	2	Gendarme	Gendarme	NNP
39550	7161	3	potatoes.=	potatoes.=	CD
39550	7161	4	Peel	peel	VB
39550	7161	5	some	some	DT
39550	7161	6	small	small	JJ
39550	7161	7	potatoes	potato	NNS
39550	7161	8	and	and	CC
39550	7161	9	cut	cut	VBD
39550	7161	10	lengthwise	lengthwise	RB
39550	7161	11	in	in	IN
39550	7161	12	eight	eight	CD
39550	7161	13	or	or	CC
39550	7161	14	more	more	JJR
39550	7161	15	pieces	piece	NNS
39550	7161	16	.	.	.
39550	7162	1	Put	put	VB
39550	7162	2	in	in	RP
39550	7162	3	roasting	roast	VBG
39550	7162	4	pan	pan	NN
39550	7162	5	with	with	IN
39550	7162	6	salt	salt	NN
39550	7162	7	,	,	,
39550	7162	8	pepper	pepper	NN
39550	7162	9	and	and	CC
39550	7162	10	a	a	DT
39550	7162	11	piece	piece	NN
39550	7162	12	of	of	IN
39550	7162	13	butter	butter	NN
39550	7162	14	,	,	,
39550	7162	15	and	and	CC
39550	7162	16	roast	roast	VB
39550	7162	17	in	in	IN
39550	7162	18	oven	oven	NNP
39550	7162	19	for	for	IN
39550	7162	20	seven	seven	CD
39550	7162	21	minutes	minute	NNS
39550	7162	22	.	.	.
39550	7163	1	Add	add	VB
39550	7163	2	a	a	DT
39550	7163	3	sliced	sliced	JJ
39550	7163	4	onion	onion	NN
39550	7163	5	,	,	,
39550	7163	6	mix	mix	VB
39550	7163	7	well	well	RB
39550	7163	8	,	,	,
39550	7163	9	and	and	CC
39550	7163	10	again	again	RB
39550	7163	11	roast	roast	VB
39550	7163	12	,	,	,
39550	7163	13	turning	turn	VBG
39550	7163	14	often	often	RB
39550	7163	15	.	.	.
39550	7164	1	=	=	NFP
39550	7164	2	Chicken	Chicken	NNP
39550	7164	3	sandwich.=	sandwich.=	CD
39550	7164	4	Slice	Slice	NNP
39550	7164	5	boiled	boil	VBD
39550	7164	6	or	or	CC
39550	7164	7	left	leave	VBN
39550	7164	8	over	over	IN
39550	7164	9	roast	roast	NN
39550	7164	10	chicken	chicken	NN
39550	7164	11	,	,	,
39550	7164	12	very	very	RB
39550	7164	13	thin	thin	JJ
39550	7164	14	.	.	.
39550	7165	1	Cut	cut	VB
39550	7165	2	the	the	DT
39550	7165	3	bread	bread	NN
39550	7165	4	thin	thin	RB
39550	7165	5	and	and	CC
39550	7165	6	spread	spread	VBD
39550	7165	7	with	with	IN
39550	7165	8	sweet	sweet	JJ
39550	7165	9	butter	butter	NN
39550	7165	10	.	.	.
39550	7166	1	Place	place	VB
39550	7166	2	the	the	DT
39550	7166	3	chicken	chicken	NN
39550	7166	4	between	between	IN
39550	7166	5	slices	slice	NNS
39550	7166	6	of	of	IN
39550	7166	7	the	the	DT
39550	7166	8	bread	bread	NN
39550	7166	9	with	with	IN
39550	7166	10	a	a	DT
39550	7166	11	sprinkle	sprinkle	NN
39550	7166	12	of	of	IN
39550	7166	13	salt	salt	NN
39550	7166	14	and	and	CC
39550	7166	15	pepper	pepper	NN
39550	7166	16	.	.	.
39550	7167	1	Trim	trim	VB
39550	7167	2	,	,	,
39550	7167	3	and	and	CC
39550	7167	4	cut	cut	VBD
39550	7167	5	in	in	IN
39550	7167	6	shape	shape	NN
39550	7167	7	desired	desire	VBN
39550	7167	8	.	.	.
39550	7168	1	=	=	NFP
39550	7168	2	Purée	Purée	NNP
39550	7168	3	of	of	IN
39550	7168	4	tomato	tomato	NNP
39550	7168	5	soup	soup	NNP
39550	7168	6	,	,	,
39550	7168	7	with	with	IN
39550	7168	8	rice.=	rice.=	NNP
39550	7168	9	Add	Add	NNP
39550	7168	10	one	one	CD
39550	7168	11	-	-	HYPH
39550	7168	12	half	half	NN
39550	7168	13	cup	cup	NN
39550	7168	14	of	of	IN
39550	7168	15	boiled	boil	VBN
39550	7168	16	rice	rice	NN
39550	7168	17	to	to	IN
39550	7168	18	each	each	DT
39550	7168	19	portion	portion	NN
39550	7168	20	of	of	IN
39550	7168	21	purée	purée	NNP
39550	7168	22	of	of	IN
39550	7168	23	tomato	tomato	NNP
39550	7168	24	soup	soup	NNP
39550	7168	25	.	.	.
39550	7169	1	=	=	NFP
39550	7169	2	Artichoke	Artichoke	NNP
39550	7169	3	,	,	,
39550	7169	4	Hollandaise.=	Hollandaise.=	NNP
39550	7169	5	See	See	NNP
39550	7169	6	boiled	boil	VBN
39550	7169	7	artichokes	artichoke	NNS
39550	7169	8	.	.	.
39550	7170	1	Sauce	Sauce	NNP
39550	7170	2	Hollandaise	Hollandaise	NNP
39550	7170	3	served	serve	VBD
39550	7170	4	separate	separate	JJ
39550	7170	5	.	.	.
39550	7171	1	=	=	NFP
39550	7171	2	Lobster	lobster	NN
39550	7171	3	,	,	,
39550	7171	4	Newburg.=	newburg.=	RB
39550	7171	5	Cut	cut	VB
39550	7171	6	the	the	DT
39550	7171	7	meat	meat	NN
39550	7171	8	from	from	IN
39550	7171	9	the	the	DT
39550	7171	10	tails	tail	NNS
39550	7171	11	of	of	IN
39550	7171	12	California	California	NNP
39550	7171	13	lobsters	lobster	NNS
39550	7171	14	,	,	,
39550	7171	15	in	in	IN
39550	7171	16	slices	slice	NNS
39550	7171	17	one	one	CD
39550	7171	18	-	-	HYPH
39550	7171	19	quarter	quarter	NN
39550	7171	20	inch	inch	NN
39550	7171	21	thick	thick	JJ
39550	7171	22	.	.	.
39550	7172	1	Put	put	VB
39550	7172	2	in	in	IN
39550	7172	3	sauté	sauté	JJ
39550	7172	4	pan	pan	NN
39550	7172	5	with	with	IN
39550	7172	6	butter	butter	NN
39550	7172	7	,	,	,
39550	7172	8	salt	salt	NN
39550	7172	9	and	and	CC
39550	7172	10	pepper	pepper	NN
39550	7172	11	,	,	,
39550	7172	12	and	and	CC
39550	7172	13	simmer	simmer	NN
39550	7172	14	for	for	IN
39550	7172	15	five	five	CD
39550	7172	16	minutes	minute	NNS
39550	7172	17	,	,	,
39550	7172	18	or	or	CC
39550	7172	19	until	until	IN
39550	7172	20	the	the	DT
39550	7172	21	meat	meat	NN
39550	7172	22	has	have	VBZ
39550	7172	23	a	a	DT
39550	7172	24	little	little	JJ
39550	7172	25	color	color	NN
39550	7172	26	,	,	,
39550	7172	27	over	over	IN
39550	7172	28	a	a	DT
39550	7172	29	quick	quick	JJ
39550	7172	30	fire	fire	NN
39550	7172	31	.	.	.
39550	7173	1	Then	then	RB
39550	7173	2	add	add	VB
39550	7173	3	for	for	IN
39550	7173	4	each	each	DT
39550	7173	5	lobster	lobster	NN
39550	7173	6	tail	tail	NN
39550	7173	7	one	one	CD
39550	7173	8	cup	cup	NN
39550	7173	9	of	of	IN
39550	7173	10	thick	thick	JJ
39550	7173	11	cream	cream	NN
39550	7173	12	and	and	CC
39550	7173	13	one	one	CD
39550	7173	14	pony	pony	NN
39550	7173	15	of	of	IN
39550	7173	16	brandy	brandy	NN
39550	7173	17	,	,	,
39550	7173	18	and	and	CC
39550	7173	19	cook	cook	VB
39550	7173	20	for	for	IN
39550	7173	21	two	two	CD
39550	7173	22	minutes	minute	NNS
39550	7173	23	.	.	.
39550	7174	1	Thicken	thicken	NN
39550	7174	2	with	with	IN
39550	7174	3	yolks	yolk	NNS
39550	7174	4	of	of	IN
39550	7174	5	two	two	CD
39550	7174	6	eggs	egg	NNS
39550	7174	7	mixed	mix	VBN
39550	7174	8	with	with	IN
39550	7174	9	a	a	DT
39550	7174	10	little	little	JJ
39550	7174	11	cream	cream	NN
39550	7174	12	,	,	,
39550	7174	13	some	some	DT
39550	7174	14	very	very	RB
39550	7174	15	dry	dry	JJ
39550	7174	16	sherry	sherry	NN
39550	7174	17	wine	wine	NN
39550	7174	18	,	,	,
39550	7174	19	and	and	CC
39550	7174	20	a	a	DT
39550	7174	21	pinch	pinch	NN
39550	7174	22	of	of	IN
39550	7174	23	Cayenne	Cayenne	NNP
39550	7174	24	pepper	pepper	NN
39550	7174	25	.	.	.
39550	7175	1	Serve	serve	VB
39550	7175	2	in	in	IN
39550	7175	3	chafing	chafe	VBG
39550	7175	4	dish	dish	NN
39550	7175	5	.	.	.
39550	7176	1	Serve	serve	VB
39550	7176	2	Madeira	Madeira	NNP
39550	7176	3	or	or	CC
39550	7176	4	sherry	sherry	VB
39550	7176	5	wine	wine	NN
39550	7176	6	separate	separate	JJ
39550	7176	7	.	.	.
39550	7177	1	NOVEMBER	NOVEMBER	NNP
39550	7177	2	9	9	CD
39550	7177	3	BREAKFAST	BREAKFAST	NNP
39550	7177	4	Orange	Orange	NNP
39550	7177	5	juice	juice	NN
39550	7177	6	Cream	Cream	NNP
39550	7177	7	toast	toast	NN
39550	7177	8	Coffee	coffee	NN
39550	7177	9	LUNCHEON	LUNCHEON	NNS
39550	7177	10	Eggs	egg	NNS
39550	7177	11	au	au	PRP
39550	7177	12	beurre	beurre	NNP
39550	7177	13	noir	noir	NN
39550	7177	14	Hamburg	Hamburg	NNP
39550	7177	15	steak	steak	NN
39550	7177	16	Lorraine	Lorraine	NNP
39550	7177	17	potatoes	potato	NNS
39550	7177	18	Cole	Cole	NNP
39550	7177	19	slaw	slaw	NN
39550	7177	20	,	,	,
39550	7177	21	Thousand	Thousand	NNP
39550	7177	22	Island	Island	NNP
39550	7177	23	dressing	dress	VBG
39550	7177	24	Limburger	Limburger	NNP
39550	7177	25	cheese	cheese	NN
39550	7177	26	Rye	Rye	NNP
39550	7177	27	bread	bread	NN
39550	7177	28	and	and	CC
39550	7177	29	pumpernickle	pumpernickle	VB
39550	7177	30	Coffee	Coffee	NNP
39550	7177	31	DINNER	DINNER	NNP
39550	7177	32	Cream	Cream	NNP
39550	7177	33	of	of	IN
39550	7177	34	chicken	chicken	NN
39550	7177	35	Salted	Salted	NNP
39550	7177	36	English	English	NNP
39550	7177	37	walnuts	walnut	NNS
39550	7177	38	Fillet	Fillet	NNP
39550	7177	39	of	of	IN
39550	7177	40	sole	sole	NN
39550	7177	41	,	,	,
39550	7177	42	Joinville	Joinville	NNP
39550	7177	43	Roast	Roast	NNP
39550	7177	44	tame	tame	RB
39550	7177	45	duckling	duckle	VBG
39550	7177	46	,	,	,
39550	7177	47	apple	apple	NN
39550	7177	48	sauce	sauce	NN
39550	7177	49	Sweet	sweet	JJ
39550	7177	50	potatoes	potato	NNS
39550	7177	51	,	,	,
39550	7177	52	Southern	southern	JJ
39550	7177	53	style	style	NN
39550	7177	54	Cold	Cold	NNP
39550	7177	55	asparagus	asparagus	NN
39550	7177	56	,	,	,
39550	7177	57	mustard	mustard	NN
39550	7177	58	sauce	sauce	NN
39550	7177	59	Strawberry	Strawberry	NNP
39550	7177	60	ice	ice	NN
39550	7177	61	cream	cream	NN
39550	7177	62	Cakes	Cakes	NNPS
39550	7177	63	Coffee	Coffee	NNP
39550	7177	64	SUPPER	SUPPER	NNP
39550	7177	65	Chicken	Chicken	NNP
39550	7177	66	salad	salad	NN
39550	7177	67	=	=	-RRB-
39550	7177	68	Orange	Orange	NNP
39550	7177	69	juice.=	juice.=	NNP
39550	7177	70	Strain	strain	VB
39550	7177	71	the	the	DT
39550	7177	72	juice	juice	NN
39550	7177	73	of	of	IN
39550	7177	74	peeled	peel	VBN
39550	7177	75	oranges	orange	NNS
39550	7177	76	through	through	IN
39550	7177	77	a	a	DT
39550	7177	78	napkin	napkin	NN
39550	7177	79	,	,	,
39550	7177	80	and	and	CC
39550	7177	81	serve	serve	VB
39550	7177	82	in	in	IN
39550	7177	83	glass	glass	NN
39550	7177	84	surrounded	surround	VBN
39550	7177	85	with	with	IN
39550	7177	86	fine	fine	JJ
39550	7177	87	ice	ice	NN
39550	7177	88	.	.	.
39550	7178	1	=	=	NFP
39550	7178	2	Eggs	Eggs	NNP
39550	7178	3	au	au	NNP
39550	7178	4	beurre	beurre	VBD
39550	7178	5	noir.=	noir.=	CD
39550	7178	6	Use	use	VB
39550	7178	7	soft	soft	RB
39550	7178	8	-	-	HYPH
39550	7178	9	fried	fry	VBN
39550	7178	10	or	or	CC
39550	7178	11	shirred	shirr	VBN
39550	7178	12	eggs	egg	NNS
39550	7178	13	.	.	.
39550	7179	1	Put	put	VB
39550	7179	2	a	a	DT
39550	7179	3	piece	piece	NN
39550	7179	4	of	of	IN
39550	7179	5	butter	butter	NN
39550	7179	6	in	in	IN
39550	7179	7	hot	hot	JJ
39550	7179	8	frying	frying	NN
39550	7179	9	pan	pan	NN
39550	7179	10	and	and	CC
39550	7179	11	when	when	WRB
39550	7179	12	nearly	nearly	RB
39550	7179	13	black	black	JJ
39550	7179	14	and	and	CC
39550	7179	15	smoking	smoking	NN
39550	7179	16	add	add	VB
39550	7179	17	a	a	DT
39550	7179	18	dash	dash	NN
39550	7179	19	of	of	IN
39550	7179	20	vinegar	vinegar	NN
39550	7179	21	,	,	,
39550	7179	22	and	and	CC
39550	7179	23	pour	pour	VB
39550	7179	24	over	over	IN
39550	7179	25	the	the	DT
39550	7179	26	eggs	egg	NNS
39550	7179	27	.	.	.
39550	7180	1	Drop	drop	VB
39550	7180	2	a	a	DT
39550	7180	3	few	few	JJ
39550	7180	4	capers	caper	NNS
39550	7180	5	and	and	CC
39550	7180	6	chopped	chop	VBD
39550	7180	7	parsley	parsley	NN
39550	7180	8	on	on	IN
39550	7180	9	top	top	NN
39550	7180	10	,	,	,
39550	7180	11	and	and	CC
39550	7180	12	salt	salt	NN
39550	7180	13	and	and	CC
39550	7180	14	pepper	pepper	NN
39550	7180	15	.	.	.
39550	7181	1	=	=	NFP
39550	7181	2	Hamburg	Hamburg	NNP
39550	7181	3	steak.=	steak.=	CD
39550	7181	4	To	to	IN
39550	7181	5	one	one	CD
39550	7181	6	and	and	CC
39550	7181	7	one	one	CD
39550	7181	8	-	-	HYPH
39550	7181	9	half	half	NN
39550	7181	10	pounds	pound	NNS
39550	7181	11	of	of	IN
39550	7181	12	trimmed	trim	VBN
39550	7181	13	beef	beef	NN
39550	7181	14	,	,	,
39550	7181	15	add	add	VB
39550	7181	16	four	four	CD
39550	7181	17	ounces	ounce	NNS
39550	7181	18	of	of	IN
39550	7181	19	beef	beef	NN
39550	7181	20	marrow	marrow	NNP
39550	7181	21	,	,	,
39550	7181	22	and	and	CC
39550	7181	23	pass	pass	VB
39550	7181	24	through	through	RP
39550	7181	25	meat	meat	NN
39550	7181	26	chopper	chopper	NNP
39550	7181	27	,	,	,
39550	7181	28	medium	medium	JJ
39550	7181	29	fine	fine	JJ
39550	7181	30	.	.	.
39550	7182	1	Simmer	Simmer	NNP
39550	7182	2	some	some	DT
39550	7182	3	chopped	chop	VBD
39550	7182	4	onions	onion	NNS
39550	7182	5	in	in	IN
39550	7182	6	butter	butter	NN
39550	7182	7	until	until	IN
39550	7182	8	nice	nice	JJ
39550	7182	9	and	and	CC
39550	7182	10	brown	brown	JJ
39550	7182	11	.	.	.
39550	7183	1	Mix	mix	VB
39550	7183	2	the	the	DT
39550	7183	3	meat	meat	NN
39550	7183	4	and	and	CC
39550	7183	5	onions	onion	NNS
39550	7183	6	with	with	IN
39550	7183	7	salt	salt	NN
39550	7183	8	,	,	,
39550	7183	9	pepper	pepper	NN
39550	7183	10	,	,	,
39550	7183	11	one	one	CD
39550	7183	12	raw	raw	JJ
39550	7183	13	egg	egg	NN
39550	7183	14	,	,	,
39550	7183	15	some	some	DT
39550	7183	16	chopped	chop	VBN
39550	7183	17	parsley	parsley	NN
39550	7183	18	,	,	,
39550	7183	19	and	and	CC
39550	7183	20	a	a	DT
39550	7183	21	dinner	dinner	NN
39550	7183	22	roll	roll	NN
39550	7183	23	soaked	soak	VBN
39550	7183	24	in	in	IN
39550	7183	25	water	water	NN
39550	7183	26	and	and	CC
39550	7183	27	chopped	chop	VBD
39550	7183	28	fine	fine	JJ
39550	7183	29	.	.	.
39550	7184	1	Form	form	VB
39550	7184	2	the	the	DT
39550	7184	3	meat	meat	NN
39550	7184	4	in	in	IN
39550	7184	5	round	round	JJ
39550	7184	6	steaks	steak	NNS
39550	7184	7	one	one	CD
39550	7184	8	-	-	HYPH
39550	7184	9	half	half	NN
39550	7184	10	inch	inch	NN
39550	7184	11	thick	thick	JJ
39550	7184	12	,	,	,
39550	7184	13	roll	roll	VBP
39550	7184	14	in	in	IN
39550	7184	15	bread	bread	NN
39550	7184	16	crumbs	crumb	NNS
39550	7184	17	,	,	,
39550	7184	18	and	and	CC
39550	7184	19	fry	fry	VB
39550	7184	20	in	in	IN
39550	7184	21	pan	pan	NN
39550	7184	22	in	in	IN
39550	7184	23	butter	butter	NN
39550	7184	24	for	for	IN
39550	7184	25	about	about	RB
39550	7184	26	ten	ten	CD
39550	7184	27	minutes	minute	NNS
39550	7184	28	.	.	.
39550	7185	1	Remove	remove	VB
39550	7185	2	the	the	DT
39550	7185	3	steaks	steak	NNS
39550	7185	4	carefully	carefully	RB
39550	7185	5	.	.	.
39550	7186	1	Add	add	VB
39550	7186	2	a	a	DT
39550	7186	3	spoonful	spoonful	NN
39550	7186	4	of	of	IN
39550	7186	5	flour	flour	NN
39550	7186	6	to	to	IN
39550	7186	7	gravy	gravy	NNP
39550	7186	8	in	in	IN
39550	7186	9	pan	pan	NNP
39550	7186	10	,	,	,
39550	7186	11	simmer	simmer	NNP
39550	7186	12	a	a	DT
39550	7186	13	little	little	JJ
39550	7186	14	,	,	,
39550	7186	15	and	and	CC
39550	7186	16	then	then	RB
39550	7186	17	add	add	VB
39550	7186	18	one	one	CD
39550	7186	19	-	-	HYPH
39550	7186	20	half	half	NN
39550	7186	21	cup	cup	NN
39550	7186	22	of	of	IN
39550	7186	23	stock	stock	NN
39550	7186	24	or	or	CC
39550	7186	25	water	water	NN
39550	7186	26	,	,	,
39550	7186	27	pepper	pepper	NN
39550	7186	28	and	and	CC
39550	7186	29	salt	salt	NN
39550	7186	30	,	,	,
39550	7186	31	and	and	CC
39550	7186	32	strain	strain	VB
39550	7186	33	before	before	IN
39550	7186	34	serving	serve	VBG
39550	7186	35	.	.	.
39550	7187	1	=	=	NFP
39550	7187	2	Lorraine	Lorraine	NNP
39550	7187	3	potatoes.=	potatoes.=	CD
39550	7187	4	Simmer	Simmer	NNP
39550	7187	5	one	one	CD
39550	7187	6	chopped	chop	VBD
39550	7187	7	onion	onion	NN
39550	7187	8	and	and	CC
39550	7187	9	one	one	CD
39550	7187	10	-	-	HYPH
39550	7187	11	quarter	quarter	NN
39550	7187	12	pound	pound	NN
39550	7187	13	of	of	IN
39550	7187	14	salt	salt	NN
39550	7187	15	pork	pork	NN
39550	7187	16	cut	cut	NN
39550	7187	17	in	in	IN
39550	7187	18	small	small	JJ
39550	7187	19	dices	dice	NNS
39550	7187	20	,	,	,
39550	7187	21	in	in	IN
39550	7187	22	one	one	CD
39550	7187	23	ounce	ounce	NN
39550	7187	24	of	of	IN
39550	7187	25	butter	butter	NN
39550	7187	26	,	,	,
39550	7187	27	for	for	IN
39550	7187	28	five	five	CD
39550	7187	29	minutes	minute	NNS
39550	7187	30	.	.	.
39550	7188	1	Then	then	RB
39550	7188	2	add	add	VB
39550	7188	3	three	three	CD
39550	7188	4	pounds	pound	NNS
39550	7188	5	of	of	IN
39550	7188	6	potatoes	potato	NNS
39550	7188	7	cut	cut	VBN
39550	7188	8	in	in	IN
39550	7188	9	pieces	piece	NNS
39550	7188	10	one	one	CD
39550	7188	11	inch	inch	NN
39550	7188	12	square	square	NN
39550	7188	13	,	,	,
39550	7188	14	one	one	CD
39550	7188	15	pint	pint	NN
39550	7188	16	of	of	IN
39550	7188	17	stock	stock	NN
39550	7188	18	or	or	CC
39550	7188	19	bouillon	bouillon	NN
39550	7188	20	,	,	,
39550	7188	21	salt	salt	NN
39550	7188	22	and	and	CC
39550	7188	23	pepper	pepper	NN
39550	7188	24	,	,	,
39550	7188	25	and	and	CC
39550	7188	26	a	a	DT
39550	7188	27	bouquet	bouquet	NN
39550	7188	28	garni	garni	NN
39550	7188	29	.	.	.
39550	7189	1	Cook	cook	VB
39550	7189	2	until	until	IN
39550	7189	3	soft	soft	JJ
39550	7189	4	and	and	CC
39550	7189	5	sprinkle	sprinkle	VB
39550	7189	6	with	with	IN
39550	7189	7	chopped	chop	VBN
39550	7189	8	parsley	parsley	NN
39550	7189	9	before	before	IN
39550	7189	10	serving	serve	VBG
39550	7189	11	.	.	.
39550	7190	1	=	=	NFP
39550	7190	2	Thousand	Thousand	NNP
39550	7190	3	Island	Island	NNP
39550	7190	4	dressing	dressing	NN
39550	7190	5	,	,	,
39550	7190	6	for	for	IN
39550	7190	7	salads.=	salads.=	CD
39550	7190	8	Two	two	CD
39550	7190	9	soupspoonfuls	soupspoonful	NNS
39550	7190	10	of	of	IN
39550	7190	11	mayonnaise	mayonnaise	NN
39550	7190	12	,	,	,
39550	7190	13	one	one	CD
39550	7190	14	soupspoonful	soupspoonful	NN
39550	7190	15	of	of	IN
39550	7190	16	Chili	Chili	NNP
39550	7190	17	sauce	sauce	NN
39550	7190	18	,	,	,
39550	7190	19	one	one	CD
39550	7190	20	soupspoonful	soupspoonful	NN
39550	7190	21	of	of	IN
39550	7190	22	French	french	JJ
39550	7190	23	dressing	dressing	NN
39550	7190	24	,	,	,
39550	7190	25	one	one	CD
39550	7190	26	teaspoonful	teaspoonful	NN
39550	7190	27	of	of	IN
39550	7190	28	chopped	chopped	JJ
39550	7190	29	pimentos	pimento	NNS
39550	7190	30	,	,	,
39550	7190	31	one	one	CD
39550	7190	32	-	-	HYPH
39550	7190	33	half	half	NN
39550	7190	34	teaspoonful	teaspoonful	JJ
39550	7190	35	of	of	IN
39550	7190	36	chopped	chop	VBN
39550	7190	37	olives	olive	NNS
39550	7190	38	,	,	,
39550	7190	39	salt	salt	NN
39550	7190	40	and	and	CC
39550	7190	41	pepper	pepper	NN
39550	7190	42	,	,	,
39550	7190	43	all	all	RB
39550	7190	44	well	well	RB
39550	7190	45	mixed	mixed	JJ
39550	7190	46	.	.	.
39550	7191	1	Use	use	VB
39550	7191	2	a	a	DT
39550	7191	3	very	very	RB
39550	7191	4	cold	cold	JJ
39550	7191	5	salad	salad	NN
39550	7191	6	bowl	bowl	NN
39550	7191	7	.	.	.
39550	7192	1	=	=	NFP
39550	7192	2	Cream	cream	NN
39550	7192	3	of	of	IN
39550	7192	4	chicken.=	chicken.=	CD
39550	7192	5	Place	Place	NNP
39550	7192	6	a	a	DT
39550	7192	7	soup	soup	NN
39550	7192	8	hen	hen	NN
39550	7192	9	in	in	IN
39550	7192	10	a	a	DT
39550	7192	11	soup	soup	NN
39550	7192	12	kettle	kettle	NN
39550	7192	13	with	with	IN
39550	7192	14	three	three	CD
39550	7192	15	quarts	quart	NNS
39550	7192	16	of	of	IN
39550	7192	17	water	water	NN
39550	7192	18	,	,	,
39550	7192	19	a	a	DT
39550	7192	20	leek	leek	NN
39550	7192	21	,	,	,
39550	7192	22	carrot	carrot	NNP
39550	7192	23	,	,	,
39550	7192	24	a	a	DT
39550	7192	25	little	little	JJ
39550	7192	26	parsley	parsley	NN
39550	7192	27	and	and	CC
39550	7192	28	celery	celery	NN
39550	7192	29	,	,	,
39550	7192	30	six	six	CD
39550	7192	31	pepper	pepper	NN
39550	7192	32	berries	berry	NNS
39550	7192	33	,	,	,
39550	7192	34	and	and	CC
39550	7192	35	two	two	CD
39550	7192	36	cups	cup	NNS
39550	7192	37	of	of	IN
39550	7192	38	rice	rice	NN
39550	7192	39	.	.	.
39550	7193	1	Boil	Boil	NNP
39550	7193	2	until	until	IN
39550	7193	3	fowl	fowl	NN
39550	7193	4	is	be	VBZ
39550	7193	5	soft	soft	JJ
39550	7193	6	.	.	.
39550	7194	1	Remove	remove	VB
39550	7194	2	and	and	CC
39550	7194	3	cut	cut	VB
39550	7194	4	away	away	RB
39550	7194	5	the	the	DT
39550	7194	6	white	white	JJ
39550	7194	7	meat	meat	NN
39550	7194	8	from	from	IN
39550	7194	9	the	the	DT
39550	7194	10	breast	breast	NN
39550	7194	11	and	and	CC
39550	7194	12	set	set	VB
39550	7194	13	aside	aside	RB
39550	7194	14	.	.	.
39550	7195	1	Chop	chop	VB
39550	7195	2	the	the	DT
39550	7195	3	remainder	remainder	NN
39550	7195	4	of	of	IN
39550	7195	5	the	the	DT
39550	7195	6	meat	meat	NN
39550	7195	7	very	very	RB
39550	7195	8	fine	fine	RB
39550	7195	9	,	,	,
39550	7195	10	return	return	VBP
39550	7195	11	to	to	IN
39550	7195	12	the	the	DT
39550	7195	13	kettle	kettle	NN
39550	7195	14	,	,	,
39550	7195	15	and	and	CC
39550	7195	16	then	then	RB
39550	7195	17	strain	strain	VB
39550	7195	18	the	the	DT
39550	7195	19	entire	entire	JJ
39550	7195	20	contents	content	NNS
39550	7195	21	through	through	IN
39550	7195	22	a	a	DT
39550	7195	23	sieve	sieve	NN
39550	7195	24	.	.	.
39550	7196	1	To	to	IN
39550	7196	2	the	the	DT
39550	7196	3	strained	strained	JJ
39550	7196	4	broth	broth	NN
39550	7196	5	add	add	VBP
39550	7196	6	one	one	CD
39550	7196	7	quart	quart	NN
39550	7196	8	of	of	IN
39550	7196	9	milk	milk	NN
39550	7196	10	,	,	,
39550	7196	11	and	and	CC
39550	7196	12	strain	strain	VB
39550	7196	13	again	again	RB
39550	7196	14	.	.	.
39550	7197	1	Then	then	RB
39550	7197	2	add	add	VB
39550	7197	3	one	one	CD
39550	7197	4	-	-	HYPH
39550	7197	5	half	half	NN
39550	7197	6	pint	pint	NN
39550	7197	7	of	of	IN
39550	7197	8	cream	cream	NN
39550	7197	9	and	and	CC
39550	7197	10	the	the	DT
39550	7197	11	yolk	yolk	NN
39550	7197	12	of	of	IN
39550	7197	13	one	one	CD
39550	7197	14	egg	egg	NN
39550	7197	15	,	,	,
39550	7197	16	mixed	mixed	JJ
39550	7197	17	;	;	:
39550	7197	18	also	also	RB
39550	7197	19	a	a	DT
39550	7197	20	piece	piece	NN
39550	7197	21	of	of	IN
39550	7197	22	sweet	sweet	JJ
39550	7197	23	butter	butter	NN
39550	7197	24	the	the	DT
39550	7197	25	size	size	NN
39550	7197	26	of	of	IN
39550	7197	27	an	an	DT
39550	7197	28	egg	egg	NN
39550	7197	29	.	.	.
39550	7198	1	Then	then	RB
39550	7198	2	add	add	VB
39550	7198	3	the	the	DT
39550	7198	4	breast	breast	NN
39550	7198	5	of	of	IN
39550	7198	6	the	the	DT
39550	7198	7	fowl	fowl	NN
39550	7198	8	cut	cut	NN
39550	7198	9	in	in	IN
39550	7198	10	small	small	JJ
39550	7198	11	squares	square	NNS
39550	7198	12	.	.	.
39550	7199	1	=	=	NFP
39550	7199	2	Roast	roast	NN
39550	7199	3	tame	tame	JJ
39550	7199	4	duckling.=	duckling.=	CD
39550	7199	5	See	see	VB
39550	7199	6	roast	roast	NN
39550	7199	7	chicken	chicken	NN
39550	7199	8	.	.	.
39550	7200	1	Also	also	RB
39550	7200	2	see	see	VB
39550	7200	3	stuffings	stuffing	NNS
39550	7200	4	.	.	.
39550	7201	1	NOVEMBER	NOVEMBER	NNP
39550	7201	2	10	10	CD
39550	7201	3	BREAKFAST	breakfast	NN
39550	7201	4	Shredded	shred	VBN
39550	7201	5	wheat	wheat	NN
39550	7201	6	biscuit	biscuit	NN
39550	7201	7	Boiled	boil	VBN
39550	7201	8	eggs	egg	NNS
39550	7201	9	Rolls	Rolls	NNPS
39550	7201	10	Coffee	Coffee	NNP
39550	7201	11	LUNCHEON	LUNCHEON	NNP
39550	7201	12	Holland	Holland	NNP
39550	7201	13	herring	herre	VBG
39550	7201	14	Boiled	boiled	JJ
39550	7201	15	potatoes	potato	NNS
39550	7201	16	Waffles	Waffles	NNP
39550	7201	17	and	and	CC
39550	7201	18	honey	honey	NN
39550	7201	19	Coffee	Coffee	NNP
39550	7201	20	DINNER	DINNER	NNP
39550	7201	21	Lynn	Lynn	NNP
39550	7201	22	Haven	Haven	NNP
39550	7201	23	oysters	oyster	NNS
39550	7201	24	on	on	IN
39550	7201	25	half	half	NN
39550	7201	26	shell	shell	NN
39550	7201	27	Philadelphia	Philadelphia	NNP
39550	7201	28	pepper	pepper	NN
39550	7201	29	pot	pot	NN
39550	7201	30	Roast	Roast	NNP
39550	7201	31	canvas	canvas	NN
39550	7201	32	-	-	HYPH
39550	7201	33	back	back	NN
39550	7201	34	duck	duck	NN
39550	7201	35	Hulled	hull	VBN
39550	7201	36	corn	corn	NN
39550	7201	37	Currant	currant	NN
39550	7201	38	jelly	jelly	NN
39550	7201	39	Cauliflower	Cauliflower	NNP
39550	7201	40	au	au	PRP
39550	7201	41	gratin	gratin	VBD
39550	7201	42	Celery	Celery	NNP
39550	7201	43	mayonnaise	mayonnaise	NN
39550	7201	44	Neapolitan	Neapolitan	NNP
39550	7201	45	ice	ice	NN
39550	7201	46	cream	cream	NN
39550	7201	47	Assorted	Assorted	NNP
39550	7201	48	cakes	cake	VBZ
39550	7201	49	Demi	Demi	NNP
39550	7201	50	tasse	tasse	NN
39550	7201	51	=	=	SYM
39550	7201	52	Shredded	shredded	JJ
39550	7201	53	wheat	wheat	NN
39550	7201	54	biscuits.=	biscuits.=	NN
39550	7201	55	Put	put	VBP
39550	7201	56	the	the	DT
39550	7201	57	biscuit	biscuit	NN
39550	7201	58	in	in	IN
39550	7201	59	a	a	DT
39550	7201	60	deep	deep	JJ
39550	7201	61	dish	dish	NN
39550	7201	62	.	.	.
39550	7202	1	A	a	DT
39550	7202	2	little	little	JJ
39550	7202	3	boiling	boiling	NN
39550	7202	4	water	water	NN
39550	7202	5	poured	pour	VBD
39550	7202	6	over	over	IN
39550	7202	7	it	-PRON-	PRP
39550	7202	8	will	will	MD
39550	7202	9	enable	enable	VB
39550	7202	10	you	-PRON-	PRP
39550	7202	11	to	to	TO
39550	7202	12	economize	economize	VB
39550	7202	13	on	on	IN
39550	7202	14	cream	cream	NN
39550	7202	15	.	.	.
39550	7203	1	=	=	NFP
39550	7203	2	Philadelphia	Philadelphia	NNP
39550	7203	3	pepper	pepper	NN
39550	7203	4	pot.=	pot.=	NN
39550	7203	5	Simmer	Simmer	NNP
39550	7203	6	in	in	IN
39550	7203	7	kettle	kettle	NN
39550	7203	8	four	four	CD
39550	7203	9	large	large	JJ
39550	7203	10	onions	onion	NNS
39550	7203	11	chopped	chop	VBN
39550	7203	12	fine	fine	JJ
39550	7203	13	,	,	,
39550	7203	14	one	one	CD
39550	7203	15	piece	piece	NN
39550	7203	16	of	of	IN
39550	7203	17	celery	celery	NN
39550	7203	18	,	,	,
39550	7203	19	two	two	CD
39550	7203	20	leeks	leek	NNS
39550	7203	21	,	,	,
39550	7203	22	one	one	CD
39550	7203	23	green	green	JJ
39550	7203	24	pepper	pepper	NN
39550	7203	25	cut	cut	NN
39550	7203	26	in	in	IN
39550	7203	27	very	very	RB
39550	7203	28	small	small	JJ
39550	7203	29	squares	square	NNS
39550	7203	30	,	,	,
39550	7203	31	and	and	CC
39550	7203	32	one	one	CD
39550	7203	33	-	-	HYPH
39550	7203	34	quarter	quarter	NN
39550	7203	35	pound	pound	NN
39550	7203	36	of	of	IN
39550	7203	37	butter	butter	NN
39550	7203	38	.	.	.
39550	7204	1	When	when	WRB
39550	7204	2	done	do	VBN
39550	7204	3	add	add	VB
39550	7204	4	two	two	CD
39550	7204	5	soupspoonsful	soupspoonsful	NN
39550	7204	6	of	of	IN
39550	7204	7	flour	flour	NN
39550	7204	8	,	,	,
39550	7204	9	and	and	CC
39550	7204	10	simmer	simmer	NN
39550	7204	11	again	again	RB
39550	7204	12	;	;	:
39550	7204	13	add	add	VB
39550	7204	14	two	two	CD
39550	7204	15	quarts	quart	NNS
39550	7204	16	of	of	IN
39550	7204	17	stock	stock	NN
39550	7204	18	,	,	,
39550	7204	19	two	two	CD
39550	7204	20	pounds	pound	NNS
39550	7204	21	of	of	IN
39550	7204	22	tripe	tripe	NN
39550	7204	23	and	and	CC
39550	7204	24	one	one	CD
39550	7204	25	pound	pound	NN
39550	7204	26	of	of	IN
39550	7204	27	potatoes	potato	NNS
39550	7204	28	cut	cut	VBN
39550	7204	29	in	in	IN
39550	7204	30	small	small	JJ
39550	7204	31	squares	square	NNS
39550	7204	32	,	,	,
39550	7204	33	a	a	DT
39550	7204	34	bouquet	bouquet	NN
39550	7204	35	garni	garni	NN
39550	7204	36	and	and	CC
39550	7204	37	salt	salt	NN
39550	7204	38	.	.	.
39550	7205	1	Cook	cook	VB
39550	7205	2	for	for	IN
39550	7205	3	two	two	CD
39550	7205	4	hours	hour	NNS
39550	7205	5	.	.	.
39550	7206	1	Before	before	IN
39550	7206	2	serving	serve	VBG
39550	7206	3	remove	remove	VB
39550	7206	4	the	the	DT
39550	7206	5	bouquet	bouquet	NN
39550	7206	6	garni	garni	NN
39550	7206	7	,	,	,
39550	7206	8	add	add	VB
39550	7206	9	a	a	DT
39550	7206	10	tablespoonful	tablespoonful	NN
39550	7206	11	of	of	IN
39550	7206	12	fresh	fresh	JJ
39550	7206	13	-	-	HYPH
39550	7206	14	ground	ground	NN
39550	7206	15	pepper	pepper	NN
39550	7206	16	,	,	,
39550	7206	17	a	a	DT
39550	7206	18	little	little	JJ
39550	7206	19	chopped	chop	VBN
39550	7206	20	parsley	parsley	NN
39550	7206	21	and	and	CC
39550	7206	22	some	some	DT
39550	7206	23	flour	flour	NN
39550	7206	24	dumplings	dumpling	NNS
39550	7206	25	.	.	.
39550	7207	1	Let	let	VB
39550	7207	2	the	the	DT
39550	7207	3	flour	flour	NN
39550	7207	4	dumpling	dumpling	NN
39550	7207	5	dough	dough	NN
39550	7207	6	run	run	VB
39550	7207	7	through	through	IN
39550	7207	8	an	an	DT
39550	7207	9	ordinary	ordinary	JJ
39550	7207	10	sieve	sieve	NN
39550	7207	11	into	into	IN
39550	7207	12	boiling	boiling	NN
39550	7207	13	water	water	NN
39550	7207	14	and	and	CC
39550	7207	15	boil	boil	VB
39550	7207	16	for	for	IN
39550	7207	17	just	just	RB
39550	7207	18	a	a	DT
39550	7207	19	minute	minute	NN
39550	7207	20	.	.	.
39550	7208	1	=	=	NFP
39550	7208	2	Flour	flour	NN
39550	7208	3	dumplings.=	dumplings.=	NNP
39550	7208	4	One	one	CD
39550	7208	5	cup	cup	NN
39550	7208	6	of	of	IN
39550	7208	7	flour	flour	NN
39550	7208	8	,	,	,
39550	7208	9	two	two	CD
39550	7208	10	eggs	egg	NNS
39550	7208	11	,	,	,
39550	7208	12	three	three	CD
39550	7208	13	-	-	HYPH
39550	7208	14	fourths	fourth	NNS
39550	7208	15	of	of	IN
39550	7208	16	a	a	DT
39550	7208	17	cup	cup	NN
39550	7208	18	of	of	IN
39550	7208	19	milk	milk	NN
39550	7208	20	,	,	,
39550	7208	21	salt	salt	NN
39550	7208	22	,	,	,
39550	7208	23	and	and	CC
39550	7208	24	a	a	DT
39550	7208	25	little	little	JJ
39550	7208	26	nutmeg	nutmeg	NN
39550	7208	27	.	.	.
39550	7209	1	Mix	mix	VB
39550	7209	2	well	well	RB
39550	7209	3	.	.	.
39550	7210	1	Pass	pass	VB
39550	7210	2	through	through	RP
39550	7210	3	colander	colander	NN
39550	7210	4	with	with	IN
39550	7210	5	holes	hole	NNS
39550	7210	6	of	of	IN
39550	7210	7	about	about	RB
39550	7210	8	one	one	CD
39550	7210	9	-	-	HYPH
39550	7210	10	third	third	NN
39550	7210	11	inch	inch	NN
39550	7210	12	in	in	IN
39550	7210	13	diameter	diameter	NN
39550	7210	14	,	,	,
39550	7210	15	into	into	IN
39550	7210	16	boiling	boil	VBG
39550	7210	17	salt	salt	NN
39550	7210	18	water	water	NN
39550	7210	19	.	.	.
39550	7211	1	Boil	Boil	NNP
39550	7211	2	for	for	IN
39550	7211	3	about	about	RB
39550	7211	4	three	three	CD
39550	7211	5	minutes	minute	NNS
39550	7211	6	,	,	,
39550	7211	7	drain	drain	VB
39550	7211	8	off	off	RP
39550	7211	9	water	water	NN
39550	7211	10	,	,	,
39550	7211	11	put	put	VBN
39550	7211	12	on	on	IN
39550	7211	13	platter	platter	NN
39550	7211	14	and	and	CC
39550	7211	15	pour	pour	VB
39550	7211	16	some	some	DT
39550	7211	17	brown	brown	JJ
39550	7211	18	butter	butter	NN
39550	7211	19	over	over	IN
39550	7211	20	them	-PRON-	PRP
39550	7211	21	.	.	.
39550	7212	1	=	=	NFP
39550	7212	2	Brown	Brown	NNP
39550	7212	3	butter	butter	NN
39550	7212	4	sauce.=	sauce.=	CD
39550	7212	5	Put	put	VBP
39550	7212	6	good	good	JJ
39550	7212	7	-	-	HYPH
39550	7212	8	sized	sized	JJ
39550	7212	9	piece	piece	NN
39550	7212	10	of	of	IN
39550	7212	11	sweet	sweet	JJ
39550	7212	12	butter	butter	NN
39550	7212	13	into	into	IN
39550	7212	14	frying	fry	VBG
39550	7212	15	pan	pan	NN
39550	7212	16	and	and	CC
39550	7212	17	allow	allow	VB
39550	7212	18	to	to	IN
39550	7212	19	brown	brown	NNP
39550	7212	20	.	.	.
39550	7213	1	May	May	MD
39550	7213	2	be	be	VB
39550	7213	3	served	serve	VBN
39550	7213	4	poured	pour	VBN
39550	7213	5	over	over	RP
39550	7213	6	the	the	DT
39550	7213	7	dish	dish	NN
39550	7213	8	,	,	,
39550	7213	9	or	or	CC
39550	7213	10	in	in	IN
39550	7213	11	separate	separate	JJ
39550	7213	12	sauce	sauce	NN
39550	7213	13	bowl	bowl	NN
39550	7213	14	.	.	.
39550	7214	1	=	=	NFP
39550	7214	2	Hulled	hull	VBN
39550	7214	3	corn.=	corn.=	NNS
39550	7214	4	May	May	MD
39550	7214	5	be	be	VB
39550	7214	6	obtained	obtain	VBN
39550	7214	7	in	in	IN
39550	7214	8	cans	can	NNS
39550	7214	9	.	.	.
39550	7215	1	Follow	follow	VB
39550	7215	2	directions	direction	NNS
39550	7215	3	on	on	IN
39550	7215	4	same	same	JJ
39550	7215	5	.	.	.
39550	7216	1	To	to	TO
39550	7216	2	hull	hull	NN
39550	7216	3	corn	corn	NN
39550	7216	4	is	be	VBZ
39550	7216	5	quite	quite	PDT
39550	7216	6	a	a	DT
39550	7216	7	complicated	complicated	JJ
39550	7216	8	process	process	NN
39550	7216	9	,	,	,
39550	7216	10	requiring	require	VBG
39550	7216	11	the	the	DT
39550	7216	12	use	use	NN
39550	7216	13	of	of	IN
39550	7216	14	lye	lye	NN
39550	7216	15	,	,	,
39550	7216	16	etc	etc	FW
39550	7216	17	.	.	.
39550	7217	1	=	=	NFP
39550	7217	2	Canvas	canvas	NN
39550	7217	3	-	-	HYPH
39550	7217	4	back	back	RB
39550	7217	5	duck.=	duck.=	CD
39550	7217	6	Same	same	JJ
39550	7217	7	directions	direction	NNS
39550	7217	8	as	as	IN
39550	7217	9	for	for	IN
39550	7217	10	teal	teal	NN
39550	7217	11	duck	duck	NN
39550	7217	12	.	.	.
39550	7218	1	Roast	roast	VB
39550	7218	2	for	for	IN
39550	7218	3	about	about	RB
39550	7218	4	eighteen	eighteen	CD
39550	7218	5	minutes	minute	NNS
39550	7218	6	.	.	.
39550	7219	1	=	=	NFP
39550	7219	2	Celery	celery	NN
39550	7219	3	mayonnaise.=	mayonnaise.=	CD
39550	7219	4	Cut	cut	NN
39550	7219	5	raw	raw	JJ
39550	7219	6	celery	celery	NN
39550	7219	7	in	in	IN
39550	7219	8	strips	strip	NNS
39550	7219	9	like	like	IN
39550	7219	10	matches	match	NNS
39550	7219	11	and	and	CC
39550	7219	12	wash	wash	VB
39550	7219	13	well	well	RB
39550	7219	14	,	,	,
39550	7219	15	then	then	RB
39550	7219	16	put	put	VBD
39550	7219	17	in	in	IN
39550	7219	18	napkin	napkin	NNP
39550	7219	19	on	on	IN
39550	7219	20	cracked	cracked	JJ
39550	7219	21	ice	ice	NN
39550	7219	22	,	,	,
39550	7219	23	so	so	IN
39550	7219	24	it	-PRON-	PRP
39550	7219	25	will	will	MD
39550	7219	26	become	become	VB
39550	7219	27	crisp	crisp	JJ
39550	7219	28	.	.	.
39550	7220	1	Serve	serve	VB
39550	7220	2	with	with	IN
39550	7220	3	well	well	RB
39550	7220	4	-	-	HYPH
39550	7220	5	seasoned	season	VBN
39550	7220	6	mayonnaise	mayonnaise	NN
39550	7220	7	sauce	sauce	NN
39550	7220	8	,	,	,
39550	7220	9	either	either	CC
39550	7220	10	on	on	IN
39550	7220	11	top	top	JJ
39550	7220	12	or	or	CC
39550	7220	13	separate	separate	JJ
39550	7220	14	,	,	,
39550	7220	15	as	as	IN
39550	7220	16	desired	desire	VBN
39550	7220	17	.	.	.
39550	7221	1	=	=	NFP
39550	7221	2	Pound	pound	NN
39550	7221	3	cake.=	cake.=	VBD
39550	7221	4	One	one	CD
39550	7221	5	-	-	HYPH
39550	7221	6	half	half	NN
39550	7221	7	pound	pound	NN
39550	7221	8	of	of	IN
39550	7221	9	butter	butter	NN
39550	7221	10	,	,	,
39550	7221	11	one	one	CD
39550	7221	12	-	-	HYPH
39550	7221	13	half	half	NN
39550	7221	14	pound	pound	NN
39550	7221	15	of	of	IN
39550	7221	16	sugar	sugar	NN
39550	7221	17	,	,	,
39550	7221	18	one	one	CD
39550	7221	19	-	-	HYPH
39550	7221	20	half	half	NN
39550	7221	21	pound	pound	NN
39550	7221	22	of	of	IN
39550	7221	23	flour	flour	NN
39550	7221	24	,	,	,
39550	7221	25	five	five	CD
39550	7221	26	eggs	egg	NNS
39550	7221	27	,	,	,
39550	7221	28	a	a	DT
39550	7221	29	little	little	JJ
39550	7221	30	rum	rum	NN
39550	7221	31	and	and	CC
39550	7221	32	a	a	DT
39550	7221	33	teaspoonful	teaspoonful	NN
39550	7221	34	of	of	IN
39550	7221	35	baking	bake	VBG
39550	7221	36	powder	powder	NN
39550	7221	37	.	.	.
39550	7222	1	Beat	beat	VB
39550	7222	2	the	the	DT
39550	7222	3	butter	butter	NN
39550	7222	4	with	with	IN
39550	7222	5	sugar	sugar	NN
39550	7222	6	until	until	IN
39550	7222	7	white	white	NNP
39550	7222	8	,	,	,
39550	7222	9	add	add	VB
39550	7222	10	the	the	DT
39550	7222	11	eggs	egg	NNS
39550	7222	12	one	one	CD
39550	7222	13	by	by	IN
39550	7222	14	one	one	CD
39550	7222	15	,	,	,
39550	7222	16	while	while	IN
39550	7222	17	beating	beat	VBG
39550	7222	18	briskly	briskly	RB
39550	7222	19	.	.	.
39550	7223	1	Mix	mix	VB
39550	7223	2	the	the	DT
39550	7223	3	flour	flour	NN
39550	7223	4	and	and	CC
39550	7223	5	the	the	DT
39550	7223	6	baking	baking	NN
39550	7223	7	powder	powder	NN
39550	7223	8	in	in	IN
39550	7223	9	together	together	RB
39550	7223	10	,	,	,
39550	7223	11	and	and	CC
39550	7223	12	last	last	JJ
39550	7223	13	of	of	IN
39550	7223	14	all	all	DT
39550	7223	15	add	add	VB
39550	7223	16	the	the	DT
39550	7223	17	rum	rum	NN
39550	7223	18	.	.	.
39550	7224	1	Put	put	VB
39550	7224	2	in	in	RP
39550	7224	3	mould	mould	NN
39550	7224	4	and	and	CC
39550	7224	5	bake	bake	VB
39550	7224	6	in	in	RP
39550	7224	7	oven	oven	NNP
39550	7224	8	for	for	IN
39550	7224	9	one	one	CD
39550	7224	10	hour	hour	NN
39550	7224	11	.	.	.
39550	7225	1	=	=	NFP
39550	7225	2	Fruit	fruit	NN
39550	7225	3	cake.=	cake.=	VBD
39550	7225	4	To	to	IN
39550	7225	5	the	the	DT
39550	7225	6	pound	pound	NN
39550	7225	7	cake	cake	NN
39550	7225	8	batter	batter	NN
39550	7225	9	add	add	VB
39550	7225	10	one	one	CD
39550	7225	11	-	-	HYPH
39550	7225	12	half	half	NN
39550	7225	13	pound	pound	NN
39550	7225	14	of	of	IN
39550	7225	15	chopped	chop	VBN
39550	7225	16	mixed	mixed	JJ
39550	7225	17	glacé	glacé	JJ
39550	7225	18	fruits	fruit	NNS
39550	7225	19	,	,	,
39550	7225	20	and	and	CC
39550	7225	21	one	one	CD
39550	7225	22	-	-	HYPH
39550	7225	23	half	half	NN
39550	7225	24	pound	pound	NN
39550	7225	25	of	of	IN
39550	7225	26	raisins	raisin	NNS
39550	7225	27	.	.	.
39550	7226	1	NOVEMBER	NOVEMBER	NNP
39550	7226	2	11	11	CD
39550	7226	3	BREAKFAST	BREAKFAST	NNP
39550	7226	4	Pearl	Pearl	NNP
39550	7226	5	grits	grit	NNS
39550	7226	6	and	and	CC
39550	7226	7	cream	cream	NN
39550	7226	8	Fried	fry	VBN
39550	7226	9	eggs	egg	NNS
39550	7226	10	Rolls	Rolls	NNPS
39550	7226	11	Chocolate	Chocolate	NNP
39550	7226	12	LUNCHEON	LUNCHEON	NNP
39550	7226	13	Cold	cold	JJ
39550	7226	14	assorted	assorted	JJ
39550	7226	15	meats	meat	NNS
39550	7226	16	Potato	potato	JJ
39550	7226	17	salad	salad	NN
39550	7226	18	Iced	iced	JJ
39550	7226	19	tea	tea	NN
39550	7226	20	AFTERNOON	afternoon	NN
39550	7226	21	TEA	TEA	NNP
39550	7226	22	Chicken	Chicken	NNP
39550	7226	23	à	à	NNP
39550	7226	24	la	la	DT
39550	7226	25	King	King	NNP
39550	7226	26	Bread	Bread	NNP
39550	7226	27	and	and	CC
39550	7226	28	butter	butter	NN
39550	7226	29	sandwiches	sandwich	NNS
39550	7226	30	Raspberry	Raspberry	NNP
39550	7226	31	water	water	NN
39550	7226	32	ice	ice	NN
39550	7226	33	Champagne	Champagne	NNP
39550	7226	34	wafers	wafer	NNS
39550	7226	35	Almond	Almond	NNP
39550	7226	36	cake	cake	NN
39550	7226	37	Tea	Tea	NNP
39550	7226	38	Chocolate	Chocolate	NNP
39550	7226	39	Whipped	Whipped	NNP
39550	7226	40	cream	cream	NN
39550	7226	41	DINNER	DINNER	NNP
39550	7226	42	Consommé	Consommé	NNP
39550	7226	43	with	with	IN
39550	7226	44	tapioca	tapioca	RB
39550	7226	45	Boiled	boil	VBN
39550	7226	46	salmon	salmon	NN
39550	7226	47	,	,	,
39550	7226	48	mousseline	mousseline	JJ
39550	7226	49	sauce	sauce	NN
39550	7226	50	Potatoes	Potatoes	NNP
39550	7226	51	Hollandaise	Hollandaise	NNP
39550	7226	52	Roast	Roast	NNP
39550	7226	53	goose	goose	NN
39550	7226	54	,	,	,
39550	7226	55	apple	apple	NN
39550	7226	56	sauce	sauce	NN
39550	7226	57	St.	St.	NNP
39550	7226	58	Francis	Francis	NNP
39550	7226	59	potatoes	potato	NNS
39550	7226	60	Celery	Celery	NNP
39550	7226	61	Victor	Victor	NNP
39550	7226	62	Baked	Baked	NNP
39550	7226	63	Alaska	Alaska	NNP
39550	7226	64	Coffee	Coffee	NNP
39550	7226	65	=	=	SYM
39550	7226	66	Pearl	Pearl	NNP
39550	7226	67	grits	grit	VBZ
39550	7226	68	with	with	IN
39550	7226	69	cream.=	cream.=	NNS
39550	7226	70	See	see	VBP
39550	7226	71	hominy	hominy	JJ
39550	7226	72	in	in	IN
39550	7226	73	cream	cream	NN
39550	7226	74	.	.	.
39550	7227	1	=	=	NFP
39550	7227	2	Potato	Potato	NNP
39550	7227	3	salad.=	salad.=	CD
39550	7227	4	Slice	Slice	NNP
39550	7227	5	three	three	CD
39550	7227	6	boiled	boil	VBN
39550	7227	7	potatoes	potato	NNS
39550	7227	8	while	while	IN
39550	7227	9	hot	hot	JJ
39550	7227	10	.	.	.
39550	7228	1	Add	add	VB
39550	7228	2	one	one	CD
39550	7228	3	small	small	JJ
39550	7228	4	onion	onion	NN
39550	7228	5	chopped	chop	VBD
39550	7228	6	fine	fine	JJ
39550	7228	7	,	,	,
39550	7228	8	some	some	DT
39550	7228	9	chopped	chop	VBN
39550	7228	10	parsley	parsley	NN
39550	7228	11	,	,	,
39550	7228	12	salt	salt	NN
39550	7228	13	and	and	CC
39550	7228	14	pepper	pepper	NN
39550	7228	15	,	,	,
39550	7228	16	two	two	CD
39550	7228	17	spoonsful	spoonsful	NN
39550	7228	18	of	of	IN
39550	7228	19	olive	olive	NN
39550	7228	20	oil	oil	NN
39550	7228	21	,	,	,
39550	7228	22	and	and	CC
39550	7228	23	one	one	CD
39550	7228	24	each	each	DT
39550	7228	25	of	of	IN
39550	7228	26	boiling	boil	VBG
39550	7228	27	bouillon	bouillon	NN
39550	7228	28	,	,	,
39550	7228	29	or	or	CC
39550	7228	30	boiling	boiling	NN
39550	7228	31	water	water	NN
39550	7228	32	,	,	,
39550	7228	33	and	and	CC
39550	7228	34	vinegar	vinegar	NN
39550	7228	35	.	.	.
39550	7229	1	Mix	mix	VB
39550	7229	2	carefully	carefully	RB
39550	7229	3	so	so	RB
39550	7229	4	as	as	IN
39550	7229	5	not	not	RB
39550	7229	6	to	to	TO
39550	7229	7	break	break	VB
39550	7229	8	the	the	DT
39550	7229	9	potatoes	potato	NNS
39550	7229	10	,	,	,
39550	7229	11	and	and	CC
39550	7229	12	serve	serve	VB
39550	7229	13	in	in	IN
39550	7229	14	salad	salad	NN
39550	7229	15	bowl	bowl	NN
39550	7229	16	with	with	IN
39550	7229	17	lettuce	lettuce	NN
39550	7229	18	garnishing	garnish	VBG
39550	7229	19	.	.	.
39550	7230	1	=	=	NFP
39550	7230	2	Chicken	Chicken	NNP
39550	7230	3	à	à	NNP
39550	7230	4	la	la	NNP
39550	7230	5	King.=	King.=	NNP
39550	7230	6	Take	take	VB
39550	7230	7	the	the	DT
39550	7230	8	breast	breast	NN
39550	7230	9	of	of	IN
39550	7230	10	a	a	DT
39550	7230	11	boiled	boil	VBN
39550	7230	12	chicken	chicken	NN
39550	7230	13	or	or	CC
39550	7230	14	hen	hen	NN
39550	7230	15	(	(	-LRB-
39550	7230	16	fowl	fowl	NN
39550	7230	17	)	)	-RRB-
39550	7230	18	,	,	,
39550	7230	19	and	and	CC
39550	7230	20	cut	cut	VBN
39550	7230	21	in	in	RP
39550	7230	22	very	very	RB
39550	7230	23	thin	thin	JJ
39550	7230	24	,	,	,
39550	7230	25	diamond	diamond	NN
39550	7230	26	-	-	HYPH
39550	7230	27	shape	shape	NN
39550	7230	28	pieces	piece	NNS
39550	7230	29	.	.	.
39550	7231	1	Put	put	VB
39550	7231	2	in	in	IN
39550	7231	3	pan	pan	NN
39550	7231	4	and	and	CC
39550	7231	5	add	add	VB
39550	7231	6	three	three	CD
39550	7231	7	-	-	HYPH
39550	7231	8	quarters	quarter	NNS
39550	7231	9	of	of	IN
39550	7231	10	a	a	DT
39550	7231	11	pint	pint	NN
39550	7231	12	of	of	IN
39550	7231	13	cream	cream	NN
39550	7231	14	,	,	,
39550	7231	15	salt	salt	NN
39550	7231	16	and	and	CC
39550	7231	17	Cayenne	Cayenne	NNP
39550	7231	18	pepper	pepper	NN
39550	7231	19	.	.	.
39550	7232	1	Boil	Boil	NNP
39550	7232	2	from	from	IN
39550	7232	3	three	three	CD
39550	7232	4	to	to	TO
39550	7232	5	five	five	CD
39550	7232	6	minutes	minute	NNS
39550	7232	7	.	.	.
39550	7233	1	Add	add	VB
39550	7233	2	a	a	DT
39550	7233	3	glass	glass	NN
39550	7233	4	of	of	IN
39550	7233	5	best	good	JJS
39550	7233	6	sherry	sherry	NN
39550	7233	7	or	or	CC
39550	7233	8	Madeira	Madeira	NNP
39550	7233	9	wine	wine	NN
39550	7233	10	.	.	.
39550	7234	1	Boil	Boil	NNP
39550	7234	2	for	for	IN
39550	7234	3	a	a	DT
39550	7234	4	minute	minute	NN
39550	7234	5	and	and	CC
39550	7234	6	thicken	thicken	NN
39550	7234	7	with	with	IN
39550	7234	8	the	the	DT
39550	7234	9	yolks	yolk	NNS
39550	7234	10	of	of	IN
39550	7234	11	two	two	CD
39550	7234	12	eggs	egg	NNS
39550	7234	13	,	,	,
39550	7234	14	mixed	mix	VBN
39550	7234	15	with	with	IN
39550	7234	16	one	one	CD
39550	7234	17	-	-	HYPH
39550	7234	18	quarter	quarter	NN
39550	7234	19	pint	pint	NN
39550	7234	20	of	of	IN
39550	7234	21	cream	cream	NN
39550	7234	22	.	.	.
39550	7235	1	Put	put	VB
39550	7235	2	some	some	DT
39550	7235	3	sliced	slice	VBN
39550	7235	4	truffles	truffle	NNS
39550	7235	5	on	on	IN
39550	7235	6	top	top	NN
39550	7235	7	.	.	.
39550	7236	1	=	=	NFP
39550	7236	2	Raspberry	Raspberry	NNP
39550	7236	3	water	water	NN
39550	7236	4	ice.=	ice.=	NNP
39550	7236	5	One	one	CD
39550	7236	6	-	-	HYPH
39550	7236	7	half	half	NN
39550	7236	8	pound	pound	NN
39550	7236	9	of	of	IN
39550	7236	10	sugar	sugar	NN
39550	7236	11	,	,	,
39550	7236	12	one	one	CD
39550	7236	13	pint	pint	NN
39550	7236	14	of	of	IN
39550	7236	15	water	water	NN
39550	7236	16	,	,	,
39550	7236	17	and	and	CC
39550	7236	18	one	one	CD
39550	7236	19	pint	pint	NN
39550	7236	20	of	of	IN
39550	7236	21	fresh	fresh	JJ
39550	7236	22	raspberry	raspberry	NN
39550	7236	23	pulp	pulp	NN
39550	7236	24	strained	strain	VBD
39550	7236	25	through	through	IN
39550	7236	26	a	a	DT
39550	7236	27	fine	fine	JJ
39550	7236	28	sieve	sieve	NN
39550	7236	29	.	.	.
39550	7237	1	Squeeze	squeeze	VB
39550	7237	2	in	in	IN
39550	7237	3	the	the	DT
39550	7237	4	juice	juice	NN
39550	7237	5	of	of	IN
39550	7237	6	one	one	CD
39550	7237	7	lemon	lemon	NN
39550	7237	8	,	,	,
39550	7237	9	add	add	VB
39550	7237	10	a	a	DT
39550	7237	11	little	little	JJ
39550	7237	12	coloring	coloring	NN
39550	7237	13	if	if	IN
39550	7237	14	desired	desire	VBN
39550	7237	15	,	,	,
39550	7237	16	strain	strain	NN
39550	7237	17	and	and	CC
39550	7237	18	freeze	freeze	NN
39550	7237	19	.	.	.
39550	7238	1	=	=	NFP
39550	7238	2	Consommé	consommé	NN
39550	7238	3	with	with	IN
39550	7238	4	tapioca.=	tapioca.=	CD
39550	7238	5	To	to	IN
39550	7238	6	one	one	CD
39550	7238	7	quart	quart	NN
39550	7238	8	of	of	IN
39550	7238	9	boiling	boil	VBG
39550	7238	10	consommé	consommé	NN
39550	7238	11	add	add	VB
39550	7238	12	slowly	slowly	RB
39550	7238	13	one	one	CD
39550	7238	14	cup	cup	NN
39550	7238	15	of	of	IN
39550	7238	16	tapioca	tapioca	NN
39550	7238	17	,	,	,
39550	7238	18	and	and	CC
39550	7238	19	boil	boil	VB
39550	7238	20	for	for	IN
39550	7238	21	eight	eight	CD
39550	7238	22	minutes	minute	NNS
39550	7238	23	.	.	.
39550	7239	1	=	=	NFP
39550	7239	2	Bread	bread	NN
39550	7239	3	and	and	CC
39550	7239	4	butter	butter	NN
39550	7239	5	sandwiches.=	sandwiches.=	CD
39550	7239	6	Spread	Spread	VBD
39550	7239	7	sweet	sweet	JJ
39550	7239	8	butter	butter	NN
39550	7239	9	on	on	IN
39550	7239	10	thin	thin	JJ
39550	7239	11	slices	slice	NNS
39550	7239	12	of	of	IN
39550	7239	13	bread	bread	NN
39550	7239	14	,	,	,
39550	7239	15	and	and	CC
39550	7239	16	place	place	NN
39550	7239	17	face	face	NN
39550	7239	18	to	to	IN
39550	7239	19	face	face	NN
39550	7239	20	in	in	IN
39550	7239	21	pairs	pair	NNS
39550	7239	22	.	.	.
39550	7240	1	Cut	cut	VB
39550	7240	2	in	in	IN
39550	7240	3	any	any	DT
39550	7240	4	fancy	fancy	JJ
39550	7240	5	shape	shape	NN
39550	7240	6	,	,	,
39550	7240	7	or	or	CC
39550	7240	8	roll	roll	NN
39550	7240	9	and	and	CC
39550	7240	10	tie	tie	VB
39550	7240	11	with	with	IN
39550	7240	12	soft	soft	JJ
39550	7240	13	baby	baby	NN
39550	7240	14	ribbon	ribbon	NN
39550	7240	15	.	.	.
39550	7241	1	NOVEMBER	NOVEMBER	NNP
39550	7241	2	12	12	CD
39550	7241	3	BREAKFAST	BREAKFAST	NNP
39550	7241	4	Honey	Honey	NNP
39550	7241	5	in	in	IN
39550	7241	6	comb	comb	NN
39550	7241	7	Boiled	boil	VBN
39550	7241	8	eggs	egg	NNS
39550	7241	9	Postum	Postum	NNP
39550	7241	10	cereal	cereal	NN
39550	7241	11	Dry	Dry	NNP
39550	7241	12	toast	toast	NN
39550	7241	13	LUNCHEON	LUNCHEON	NNP
39550	7241	14	Cold	Cold	NNP
39550	7241	15	goose	goose	NN
39550	7241	16	and	and	CC
39550	7241	17	Virginia	Virginia	NNP
39550	7241	18	ham	ham	NNP
39550	7241	19	Port	Port	NNP
39550	7241	20	de	de	NNP
39550	7241	21	Salut	salut	JJ
39550	7241	22	cheese	cheese	NN
39550	7241	23	Crackers	Crackers	NNPS
39550	7241	24	Coffee	Coffee	NNP
39550	7241	25	DINNER	DINNER	NNP
39550	7241	26	Oyster	Oyster	NNP
39550	7241	27	soup	soup	NN
39550	7241	28	,	,	,
39550	7241	29	family	family	NN
39550	7241	30	style	style	NN
39550	7241	31	Salted	Salted	NNP
39550	7241	32	English	English	NNP
39550	7241	33	walnuts	walnut	NNS
39550	7241	34	Fried	fried	JJ
39550	7241	35	chicken	chicken	NN
39550	7241	36	,	,	,
39550	7241	37	country	country	NN
39550	7241	38	style	style	NN
39550	7241	39	Au	Au	NNP
39550	7241	40	gratin	gratin	NN
39550	7241	41	potatoes	potato	NNS
39550	7241	42	Cauliflower	Cauliflower	NNP
39550	7241	43	,	,	,
39550	7241	44	Polonaise	Polonaise	NNP
39550	7241	45	Escarole	Escarole	NNP
39550	7241	46	and	and	CC
39550	7241	47	chicory	chicory	NN
39550	7241	48	salad	salad	NN
39550	7241	49	Chocolate	Chocolate	NNP
39550	7241	50	profiterole	profiterole	VBZ
39550	7241	51	Coffee	Coffee	NNP
39550	7241	52	SUPPER	SUPPER	NNP
39550	7241	53	Canapé	Canapé	NNP
39550	7241	54	regalia	regalia	NNP
39550	7241	55	=	=	SYM
39550	7241	56	Postum	postum	NN
39550	7241	57	cereal.=	cereal.=	CD
39550	7241	58	A	a	DT
39550	7241	59	prepared	prepared	JJ
39550	7241	60	breakfast	breakfast	NN
39550	7241	61	food	food	NN
39550	7241	62	obtainable	obtainable	JJ
39550	7241	63	from	from	IN
39550	7241	64	all	all	DT
39550	7241	65	grocers	grocer	NNS
39550	7241	66	.	.	.
39550	7242	1	Follow	follow	VB
39550	7242	2	directions	direction	NNS
39550	7242	3	on	on	IN
39550	7242	4	package	package	NN
39550	7242	5	.	.	.
39550	7243	1	=	=	NFP
39550	7243	2	Oyster	Oyster	NNP
39550	7243	3	soup	soup	NN
39550	7243	4	,	,	,
39550	7243	5	family	family	NN
39550	7243	6	style.=	style.=	CD
39550	7243	7	Boil	Boil	NNP
39550	7243	8	two	two	CD
39550	7243	9	dozen	dozen	NN
39550	7243	10	oysters	oyster	NNS
39550	7243	11	with	with	IN
39550	7243	12	their	-PRON-	PRP$
39550	7243	13	juice	juice	NN
39550	7243	14	.	.	.
39550	7244	1	In	in	IN
39550	7244	2	a	a	DT
39550	7244	3	separate	separate	JJ
39550	7244	4	vessel	vessel	NN
39550	7244	5	boil	boil	VB
39550	7244	6	one	one	CD
39550	7244	7	quart	quart	NN
39550	7244	8	of	of	IN
39550	7244	9	milk	milk	NN
39550	7244	10	and	and	CC
39550	7244	11	one	one	CD
39550	7244	12	pint	pint	NN
39550	7244	13	of	of	IN
39550	7244	14	cream	cream	NN
39550	7244	15	.	.	.
39550	7245	1	Put	put	VB
39550	7245	2	both	both	CC
39550	7245	3	together	together	RB
39550	7245	4	and	and	CC
39550	7245	5	add	add	VB
39550	7245	6	two	two	CD
39550	7245	7	ounces	ounce	NNS
39550	7245	8	of	of	IN
39550	7245	9	sweet	sweet	JJ
39550	7245	10	butter	butter	NN
39550	7245	11	,	,	,
39550	7245	12	and	and	CC
39550	7245	13	salt	salt	NN
39550	7245	14	and	and	CC
39550	7245	15	pepper	pepper	NN
39550	7245	16	.	.	.
39550	7246	1	Before	before	IN
39550	7246	2	serving	serve	VBG
39550	7246	3	stir	stir	NN
39550	7246	4	in	in	IN
39550	7246	5	some	some	DT
39550	7246	6	fine	fine	JJ
39550	7246	7	cut	cut	NN
39550	7246	8	chives	chive	NNS
39550	7246	9	and	and	CC
39550	7246	10	one	one	CD
39550	7246	11	-	-	HYPH
39550	7246	12	half	half	NN
39550	7246	13	cup	cup	NN
39550	7246	14	of	of	IN
39550	7246	15	broken	broken	JJ
39550	7246	16	crackers	cracker	NNS
39550	7246	17	.	.	.
39550	7247	1	=	=	NFP
39550	7247	2	Au	Au	NNP
39550	7247	3	gratin	gratin	NN
39550	7247	4	potatoes.=	potatoes.=	CD
39550	7247	5	Fill	fill	VB
39550	7247	6	a	a	DT
39550	7247	7	shallow	shallow	JJ
39550	7247	8	buttered	buttered	NN
39550	7247	9	dish	dish	NN
39550	7247	10	with	with	IN
39550	7247	11	hashed	hashed	NN
39550	7247	12	in	in	IN
39550	7247	13	cream	cream	NN
39550	7247	14	potatoes	potato	NNS
39550	7247	15	.	.	.
39550	7248	1	Sprinkle	sprinkle	VB
39550	7248	2	with	with	IN
39550	7248	3	grated	grate	VBN
39550	7248	4	Parmesan	Parmesan	NNP
39550	7248	5	cheese	cheese	NN
39550	7248	6	,	,	,
39550	7248	7	put	put	VB
39550	7248	8	a	a	DT
39550	7248	9	little	little	JJ
39550	7248	10	butter	butter	NN
39550	7248	11	on	on	IN
39550	7248	12	top	top	NN
39550	7248	13	,	,	,
39550	7248	14	and	and	CC
39550	7248	15	bake	bake	VB
39550	7248	16	in	in	RP
39550	7248	17	oven	oven	NNP
39550	7248	18	until	until	IN
39550	7248	19	brown	brown	NNP
39550	7248	20	.	.	.
39550	7249	1	=	=	NFP
39550	7249	2	Cauliflower	Cauliflower	NNP
39550	7249	3	,	,	,
39550	7249	4	Polonaise.=	Polonaise.=	NNP
39550	7249	5	Put	put	VB
39550	7249	6	on	on	RP
39550	7249	7	a	a	DT
39550	7249	8	platter	platter	NN
39550	7249	9	some	some	DT
39550	7249	10	fresh	fresh	RB
39550	7249	11	-	-	HYPH
39550	7249	12	boiled	boil	VBN
39550	7249	13	cauliflower	cauliflower	NN
39550	7249	14	and	and	CC
39550	7249	15	sprinkle	sprinkle	VB
39550	7249	16	with	with	IN
39550	7249	17	two	two	CD
39550	7249	18	finely	finely	RB
39550	7249	19	chopped	chop	VBN
39550	7249	20	boiled	boil	VBN
39550	7249	21	eggs	egg	NNS
39550	7249	22	,	,	,
39550	7249	23	salt	salt	NN
39550	7249	24	and	and	CC
39550	7249	25	pepper	pepper	NN
39550	7249	26	and	and	CC
39550	7249	27	some	some	DT
39550	7249	28	chopped	chop	VBN
39550	7249	29	parsley	parsley	NN
39550	7249	30	.	.	.
39550	7250	1	In	in	IN
39550	7250	2	a	a	DT
39550	7250	3	pan	pan	NN
39550	7250	4	on	on	IN
39550	7250	5	range	range	NN
39550	7250	6	put	put	VBD
39550	7250	7	three	three	CD
39550	7250	8	ounces	ounce	NNS
39550	7250	9	of	of	IN
39550	7250	10	sweet	sweet	JJ
39550	7250	11	butter	butter	NN
39550	7250	12	.	.	.
39550	7251	1	When	when	WRB
39550	7251	2	warm	warm	JJ
39550	7251	3	add	add	VBP
39550	7251	4	two	two	CD
39550	7251	5	tablespoonsful	tablespoonsful	JJ
39550	7251	6	of	of	IN
39550	7251	7	fresh	fresh	JJ
39550	7251	8	bread	bread	NN
39550	7251	9	crumbs	crumb	NNS
39550	7251	10	and	and	CC
39550	7251	11	allow	allow	VB
39550	7251	12	to	to	TO
39550	7251	13	become	become	VB
39550	7251	14	well	well	RB
39550	7251	15	browned	brown	VBN
39550	7251	16	.	.	.
39550	7252	1	Pour	pour	VB
39550	7252	2	over	over	IN
39550	7252	3	cauliflower	cauliflower	NN
39550	7252	4	when	when	WRB
39550	7252	5	very	very	RB
39550	7252	6	hot	hot	JJ
39550	7252	7	.	.	.
39550	7253	1	=	=	NFP
39550	7253	2	Fried	fry	VBN
39550	7253	3	chicken	chicken	NN
39550	7253	4	,	,	,
39550	7253	5	country	country	NN
39550	7253	6	style.=	style.=	CD
39550	7253	7	Put	Put	VBN
39550	7253	8	the	the	DT
39550	7253	9	dressed	dress	VBN
39550	7253	10	chicken	chicken	NN
39550	7253	11	in	in	IN
39550	7253	12	salt	salt	NN
39550	7253	13	water	water	NN
39550	7253	14	and	and	CC
39550	7253	15	leave	leave	VB
39550	7253	16	for	for	IN
39550	7253	17	about	about	RB
39550	7253	18	one	one	CD
39550	7253	19	hour	hour	NN
39550	7253	20	.	.	.
39550	7254	1	Then	then	RB
39550	7254	2	wash	wash	VB
39550	7254	3	and	and	CC
39550	7254	4	dry	dry	JJ
39550	7254	5	between	between	IN
39550	7254	6	towels	towel	NNS
39550	7254	7	,	,	,
39550	7254	8	season	season	NN
39550	7254	9	with	with	IN
39550	7254	10	pepper	pepper	NN
39550	7254	11	and	and	CC
39550	7254	12	a	a	DT
39550	7254	13	small	small	JJ
39550	7254	14	amount	amount	NN
39550	7254	15	of	of	IN
39550	7254	16	salt	salt	NN
39550	7254	17	,	,	,
39550	7254	18	and	and	CC
39550	7254	19	dredge	dredge	NN
39550	7254	20	well	well	RB
39550	7254	21	with	with	IN
39550	7254	22	flour	flour	NN
39550	7254	23	.	.	.
39550	7255	1	Place	place	NN
39550	7255	2	in	in	IN
39550	7255	3	frying	fry	VBG
39550	7255	4	pan	pan	NN
39550	7255	5	about	about	IN
39550	7255	6	three	three	CD
39550	7255	7	tablespoonsful	tablespoonsful	JJ
39550	7255	8	of	of	IN
39550	7255	9	lard	lard	NN
39550	7255	10	and	and	CC
39550	7255	11	two	two	CD
39550	7255	12	or	or	CC
39550	7255	13	three	three	CD
39550	7255	14	slices	slice	NNS
39550	7255	15	of	of	IN
39550	7255	16	fat	fat	JJ
39550	7255	17	breakfast	breakfast	NN
39550	7255	18	bacon	bacon	NN
39550	7255	19	.	.	.
39550	7256	1	When	when	WRB
39550	7256	2	bacon	bacon	NN
39550	7256	3	is	be	VBZ
39550	7256	4	brown	brown	JJ
39550	7256	5	remove	remove	NN
39550	7256	6	,	,	,
39550	7256	7	and	and	CC
39550	7256	8	strain	strain	VB
39550	7256	9	the	the	DT
39550	7256	10	lard	lard	NN
39550	7256	11	,	,	,
39550	7256	12	being	be	VBG
39550	7256	13	careful	careful	JJ
39550	7256	14	that	that	IN
39550	7256	15	it	-PRON-	PRP
39550	7256	16	is	be	VBZ
39550	7256	17	not	not	RB
39550	7256	18	burned	burn	VBN
39550	7256	19	.	.	.
39550	7257	1	Have	have	VBP
39550	7257	2	the	the	DT
39550	7257	3	lard	lard	NN
39550	7257	4	very	very	RB
39550	7257	5	hot	hot	JJ
39550	7257	6	and	and	CC
39550	7257	7	fry	fry	VB
39550	7257	8	the	the	DT
39550	7257	9	chicken	chicken	NN
39550	7257	10	.	.	.
39550	7258	1	When	when	WRB
39550	7258	2	brown	brown	JJ
39550	7258	3	,	,	,
39550	7258	4	and	and	CC
39550	7258	5	well	well	RB
39550	7258	6	done	do	VBN
39550	7258	7	,	,	,
39550	7258	8	remove	remove	VB
39550	7258	9	the	the	DT
39550	7258	10	chicken	chicken	NN
39550	7258	11	and	and	CC
39550	7258	12	strain	strain	VB
39550	7258	13	the	the	DT
39550	7258	14	lard	lard	NN
39550	7258	15	again	again	RB
39550	7258	16	through	through	IN
39550	7258	17	a	a	DT
39550	7258	18	hair	hair	NN
39550	7258	19	sieve	sieve	NN
39550	7258	20	,	,	,
39550	7258	21	then	then	RB
39550	7258	22	return	return	VB
39550	7258	23	lard	lard	NN
39550	7258	24	to	to	TO
39550	7258	25	range	range	NN
39550	7258	26	,	,	,
39550	7258	27	and	and	CC
39550	7258	28	stir	stir	VB
39550	7258	29	in	in	IN
39550	7258	30	thoroughly	thoroughly	RB
39550	7258	31	one	one	CD
39550	7258	32	tablespoonful	tablespoonful	NN
39550	7258	33	of	of	IN
39550	7258	34	flour	flour	NN
39550	7258	35	,	,	,
39550	7258	36	being	be	VBG
39550	7258	37	careful	careful	JJ
39550	7258	38	to	to	TO
39550	7258	39	have	have	VB
39550	7258	40	no	no	DT
39550	7258	41	lumps	lump	NNS
39550	7258	42	.	.	.
39550	7259	1	Immediately	immediately	RB
39550	7259	2	before	before	IN
39550	7259	3	serving	serve	VBG
39550	7259	4	stir	stir	NN
39550	7259	5	into	into	IN
39550	7259	6	the	the	DT
39550	7259	7	sauce	sauce	NN
39550	7259	8	one	one	CD
39550	7259	9	pint	pint	NN
39550	7259	10	of	of	IN
39550	7259	11	cream	cream	NN
39550	7259	12	,	,	,
39550	7259	13	and	and	CC
39550	7259	14	let	let	VB
39550	7259	15	boil	boil	VB
39550	7259	16	for	for	IN
39550	7259	17	one	one	CD
39550	7259	18	minute	minute	NN
39550	7259	19	.	.	.
39550	7260	1	Dress	dress	VB
39550	7260	2	with	with	IN
39550	7260	3	the	the	DT
39550	7260	4	bacon	bacon	NN
39550	7260	5	and	and	CC
39550	7260	6	parsley	parsley	NN
39550	7260	7	in	in	IN
39550	7260	8	branches	branch	NNS
39550	7260	9	.	.	.
39550	7261	1	=	=	NFP
39550	7261	2	Canapé	Canapé	NNP
39550	7261	3	Regalia.=	Regalia.=	NNP
39550	7261	4	Regalia	Regalia	NNP
39550	7261	5	is	be	VBZ
39550	7261	6	a	a	DT
39550	7261	7	special	special	JJ
39550	7261	8	fish	fish	NN
39550	7261	9	paste	paste	NN
39550	7261	10	obtainable	obtainable	JJ
39550	7261	11	in	in	IN
39550	7261	12	cans	can	NNS
39550	7261	13	.	.	.
39550	7262	1	To	to	IN
39550	7262	2	one	one	CD
39550	7262	3	small	small	NN
39550	7262	4	can	can	MD
39550	7262	5	add	add	VB
39550	7262	6	two	two	CD
39550	7262	7	ounces	ounce	NNS
39550	7262	8	of	of	IN
39550	7262	9	butter	butter	NN
39550	7262	10	,	,	,
39550	7262	11	mix	mix	VB
39550	7262	12	well	well	RB
39550	7262	13	,	,	,
39550	7262	14	and	and	CC
39550	7262	15	spread	spread	VB
39550	7262	16	on	on	IN
39550	7262	17	fresh	fresh	JJ
39550	7262	18	toast	toast	NN
39550	7262	19	.	.	.
39550	7263	1	Garnish	garnish	VB
39550	7263	2	with	with	IN
39550	7263	3	chopped	chopped	JJ
39550	7263	4	eggs	egg	NNS
39550	7263	5	,	,	,
39550	7263	6	serve	serve	VB
39550	7263	7	on	on	IN
39550	7263	8	napkin	napkin	NNP
39550	7263	9	with	with	IN
39550	7263	10	lemon	lemon	NN
39550	7263	11	in	in	IN
39550	7263	12	quarters	quarter	NNS
39550	7263	13	and	and	CC
39550	7263	14	parsley	parsley	NN
39550	7263	15	in	in	IN
39550	7263	16	branches	branch	NNS
39550	7263	17	.	.	.
39550	7264	1	NOVEMBER	NOVEMBER	NNP
39550	7264	2	13	13	CD
39550	7264	3	BREAKFAST	breakfast	NN
39550	7264	4	Bananas	Bananas	NNPS
39550	7264	5	and	and	CC
39550	7264	6	cream	cream	NN
39550	7264	7	Scrambled	scramble	VBD
39550	7264	8	eggs	egg	NNS
39550	7264	9	with	with	IN
39550	7264	10	chives	chive	NNS
39550	7264	11	Dry	Dry	NNP
39550	7264	12	toast	toast	NN
39550	7264	13	Coffee	Coffee	NNP
39550	7264	14	LUNCHEON	LUNCHEON	NNP
39550	7264	15	Pickled	pickle	VBD
39550	7264	16	oysters	oyster	NNS
39550	7264	17	Consommé	Consommé	NNP
39550	7264	18	in	in	IN
39550	7264	19	cups	cup	NNS
39550	7264	20	Broiled	Broiled	NNP
39550	7264	21	bluefish	bluefish	NNP
39550	7264	22	,	,	,
39550	7264	23	maître	maître	NNP
39550	7264	24	d'hôtel	d'hôtel	NNP
39550	7264	25	Tripe	Tripe	NNP
39550	7264	26	,	,	,
39550	7264	27	Lyonnaise	Lyonnaise	NNP
39550	7264	28	Mashed	Mashed	NNP
39550	7264	29	potatoes	potato	NNS
39550	7264	30	Hearts	heart	NNS
39550	7264	31	of	of	IN
39550	7264	32	lettuce	lettuce	NN
39550	7264	33	,	,	,
39550	7264	34	egg	egg	NN
39550	7264	35	dressing	dress	VBG
39550	7264	36	Chocolate	Chocolate	NNP
39550	7264	37	éclairs	éclair	NNS
39550	7264	38	Demi	Demi	NNP
39550	7264	39	tasse	tasse	NN
39550	7264	40	DINNER	DINNER	NNP
39550	7264	41	Potage	Potage	NNP
39550	7264	42	Cambridge	Cambridge	NNP
39550	7264	43	Boiled	Boiled	NNP
39550	7264	44	sheepshead	sheepshead	NN
39550	7264	45	,	,	,
39550	7264	46	Hollandaise	Hollandaise	NNP
39550	7264	47	sauce	sauce	NN
39550	7264	48	Potatoes	Potatoes	NNP
39550	7264	49	nature	nature	NN
39550	7264	50	Chicken	Chicken	NNP
39550	7264	51	,	,	,
39550	7264	52	Diva	Diva	NNP
39550	7264	53	French	French	NNP
39550	7264	54	peas	pea	NNS
39550	7264	55	Endive	endive	JJ
39550	7264	56	salad	salad	NN
39550	7264	57	Strawberries	strawberry	NNS
39550	7264	58	with	with	IN
39550	7264	59	cream	cream	NN
39550	7264	60	Assorted	Assorted	NNP
39550	7264	61	cakes	cake	VBZ
39550	7264	62	Corn	Corn	NNP
39550	7264	63	bread	bread	NN
39550	7264	64	,	,	,
39550	7264	65	Maryland	Maryland	NNP
39550	7264	66	Coffee	Coffee	NNP
39550	7264	67	=	=	SYM
39550	7264	68	Pickled	pickle	VBD
39550	7264	69	oysters.=	oysters.=	CD
39550	7264	70	Parboil	Parboil	NNP
39550	7264	71	one	one	CD
39550	7264	72	carrot	carrot	NN
39550	7264	73	and	and	CC
39550	7264	74	one	one	CD
39550	7264	75	celery	celery	NN
39550	7264	76	root	root	NN
39550	7264	77	cut	cut	VBN
39550	7264	78	in	in	IN
39550	7264	79	strips	strip	NNS
39550	7264	80	,	,	,
39550	7264	81	and	and	CC
39550	7264	82	one	one	CD
39550	7264	83	onion	onion	NN
39550	7264	84	sliced	slice	VBD
39550	7264	85	fine	fine	JJ
39550	7264	86	.	.	.
39550	7265	1	Pour	pour	VB
39550	7265	2	off	off	RP
39550	7265	3	water	water	NN
39550	7265	4	and	and	CC
39550	7265	5	finish	finish	NN
39550	7265	6	cooking	cooking	NN
39550	7265	7	in	in	IN
39550	7265	8	one	one	CD
39550	7265	9	glassful	glassful	JJ
39550	7265	10	each	each	DT
39550	7265	11	of	of	IN
39550	7265	12	white	white	JJ
39550	7265	13	wine	wine	NN
39550	7265	14	,	,	,
39550	7265	15	and	and	CC
39550	7265	16	white	white	JJ
39550	7265	17	wine	wine	NN
39550	7265	18	vinegar	vinegar	NN
39550	7265	19	,	,	,
39550	7265	20	with	with	IN
39550	7265	21	a	a	DT
39550	7265	22	spoonful	spoonful	NN
39550	7265	23	of	of	IN
39550	7265	24	pepper	pepper	NN
39550	7265	25	berries	berry	NNS
39550	7265	26	tied	tie	VBN
39550	7265	27	in	in	IN
39550	7265	28	cheese	cheese	NN
39550	7265	29	cloth	cloth	NN
39550	7265	30	.	.	.
39550	7266	1	When	when	WRB
39550	7266	2	done	do	VBN
39550	7266	3	remove	remove	VB
39550	7266	4	the	the	DT
39550	7266	5	peppers	pepper	NNS
39550	7266	6	,	,	,
39550	7266	7	add	add	VB
39550	7266	8	three	three	CD
39550	7266	9	dozen	dozen	NN
39550	7266	10	oysters	oyster	NNS
39550	7266	11	and	and	CC
39550	7266	12	bring	bring	VB
39550	7266	13	to	to	IN
39550	7266	14	a	a	DT
39550	7266	15	boil	boil	NN
39550	7266	16	.	.	.
39550	7267	1	Serve	serve	VB
39550	7267	2	cold	cold	JJ
39550	7267	3	with	with	IN
39550	7267	4	parsley	parsley	NN
39550	7267	5	.	.	.
39550	7268	1	=	=	NFP
39550	7268	2	Broiled	broil	VBN
39550	7268	3	bluefish.=	bluefish.=	CD
39550	7268	4	Split	split	NN
39550	7268	5	the	the	DT
39550	7268	6	bluefish	bluefish	NN
39550	7268	7	,	,	,
39550	7268	8	remove	remove	VB
39550	7268	9	the	the	DT
39550	7268	10	bones	bone	NNS
39550	7268	11	,	,	,
39550	7268	12	season	season	NN
39550	7268	13	with	with	IN
39550	7268	14	salt	salt	NN
39550	7268	15	and	and	CC
39550	7268	16	pepper	pepper	NN
39550	7268	17	,	,	,
39550	7268	18	dip	dip	NN
39550	7268	19	in	in	IN
39550	7268	20	oil	oil	NN
39550	7268	21	and	and	CC
39550	7268	22	broil	broil	NN
39550	7268	23	.	.	.
39550	7269	1	Serve	serve	VB
39550	7269	2	maître	maître	NNP
39550	7269	3	d'hôtel	d'hôtel	NNP
39550	7269	4	sauce	sauce	NN
39550	7269	5	on	on	IN
39550	7269	6	top	top	NN
39550	7269	7	,	,	,
39550	7269	8	and	and	CC
39550	7269	9	quartered	quartered	JJ
39550	7269	10	lemons	lemon	NNS
39550	7269	11	and	and	CC
39550	7269	12	parsley	parsley	NN
39550	7269	13	.	.	.
39550	7270	1	=	=	NFP
39550	7270	2	Boiled	boil	VBN
39550	7270	3	sheepshead	sheepshead	NN
39550	7270	4	,	,	,
39550	7270	5	Hollandaise	Hollandaise	NNP
39550	7270	6	sauce.=	sauce.=	CD
39550	7270	7	Same	same	JJ
39550	7270	8	as	as	IN
39550	7270	9	boiled	boil	VBN
39550	7270	10	salmon	salmon	NN
39550	7270	11	,	,	,
39550	7270	12	Hollandaise	Hollandaise	NNP
39550	7270	13	.	.	.
39550	7271	1	=	=	NFP
39550	7271	2	Maryland	Maryland	NNP
39550	7271	3	corn	corn	NN
39550	7271	4	bread.=	bread.=	CD
39550	7271	5	Beat	beat	VB
39550	7271	6	two	two	CD
39550	7271	7	eggs	egg	NNS
39550	7271	8	until	until	IN
39550	7271	9	very	very	RB
39550	7271	10	light	light	JJ
39550	7271	11	,	,	,
39550	7271	12	and	and	CC
39550	7271	13	stir	stir	VB
39550	7271	14	in	in	IN
39550	7271	15	one	one	CD
39550	7271	16	pint	pint	NN
39550	7271	17	of	of	IN
39550	7271	18	sweet	sweet	JJ
39550	7271	19	milk	milk	NN
39550	7271	20	.	.	.
39550	7272	1	Then	then	RB
39550	7272	2	sift	sift	VB
39550	7272	3	one	one	CD
39550	7272	4	-	-	HYPH
39550	7272	5	half	half	NN
39550	7272	6	pint	pint	NN
39550	7272	7	of	of	IN
39550	7272	8	coarse	coarse	JJ
39550	7272	9	corn	corn	NN
39550	7272	10	meal	meal	NN
39550	7272	11	,	,	,
39550	7272	12	add	add	VB
39550	7272	13	a	a	DT
39550	7272	14	teaspoonful	teaspoonful	NN
39550	7272	15	of	of	IN
39550	7272	16	yeast	yeast	NN
39550	7272	17	powder	powder	NN
39550	7272	18	,	,	,
39550	7272	19	half	half	PDT
39550	7272	20	a	a	DT
39550	7272	21	teaspoonful	teaspoonful	NN
39550	7272	22	of	of	IN
39550	7272	23	salt	salt	NN
39550	7272	24	,	,	,
39550	7272	25	and	and	CC
39550	7272	26	a	a	DT
39550	7272	27	tablespoonful	tablespoonful	NN
39550	7272	28	of	of	IN
39550	7272	29	melted	melt	VBN
39550	7272	30	lard	lard	NN
39550	7272	31	or	or	CC
39550	7272	32	butter	butter	NN
39550	7272	33	.	.	.
39550	7273	1	Stir	stir	VB
39550	7273	2	this	this	DT
39550	7273	3	into	into	IN
39550	7273	4	the	the	DT
39550	7273	5	milk	milk	NN
39550	7273	6	and	and	CC
39550	7273	7	eggs	egg	NNS
39550	7273	8	.	.	.
39550	7274	1	Mixture	mixture	NN
39550	7274	2	must	must	MD
39550	7274	3	be	be	VB
39550	7274	4	a	a	DT
39550	7274	5	thin	thin	JJ
39550	7274	6	batter	batter	NN
39550	7274	7	.	.	.
39550	7275	1	Bake	bake	VB
39550	7275	2	in	in	IN
39550	7275	3	small	small	JJ
39550	7275	4	bread	bread	NN
39550	7275	5	pan	pan	NN
39550	7275	6	or	or	CC
39550	7275	7	muffin	muffin	NNP
39550	7275	8	rings	ring	NNS
39550	7275	9	.	.	.
39550	7276	1	=	=	NFP
39550	7276	2	Chicken	Chicken	NNP
39550	7276	3	,	,	,
39550	7276	4	Diva.=	Diva.=	NNP
39550	7276	5	Prepare	prepare	VB
39550	7276	6	the	the	DT
39550	7276	7	chicken	chicken	NN
39550	7276	8	as	as	IN
39550	7276	9	for	for	IN
39550	7276	10	roast	roast	NN
39550	7276	11	and	and	CC
39550	7276	12	stuff	stuff	NN
39550	7276	13	with	with	IN
39550	7276	14	rice	rice	NN
39550	7276	15	stuffing	stuffing	NN
39550	7276	16	.	.	.
39550	7277	1	Put	put	VB
39550	7277	2	chicken	chicken	NN
39550	7277	3	in	in	IN
39550	7277	4	kettle	kettle	NN
39550	7277	5	and	and	CC
39550	7277	6	cover	cover	VB
39550	7277	7	with	with	IN
39550	7277	8	stock	stock	NN
39550	7277	9	or	or	CC
39550	7277	10	water	water	NN
39550	7277	11	.	.	.
39550	7278	1	When	when	WRB
39550	7278	2	done	do	VBN
39550	7278	3	prepare	prepare	VB
39550	7278	4	a	a	DT
39550	7278	5	suprême	suprême	NN
39550	7278	6	sauce	sauce	NN
39550	7278	7	with	with	IN
39550	7278	8	the	the	DT
39550	7278	9	stock	stock	NN
39550	7278	10	,	,	,
39550	7278	11	pour	pour	VBP
39550	7278	12	over	over	IN
39550	7278	13	the	the	DT
39550	7278	14	chicken	chicken	NN
39550	7278	15	,	,	,
39550	7278	16	and	and	CC
39550	7278	17	sprinkle	sprinkle	VBP
39550	7278	18	with	with	IN
39550	7278	19	chopped	chopped	JJ
39550	7278	20	Virginia	Virginia	NNP
39550	7278	21	ham	ham	NN
39550	7278	22	.	.	.
39550	7279	1	Carve	carve	VB
39550	7279	2	at	at	IN
39550	7279	3	table	table	NN
39550	7279	4	.	.	.
39550	7280	1	=	=	NFP
39550	7280	2	Rice	Rice	NNP
39550	7280	3	stuffing.=	stuffing.=	NNP
39550	7280	4	Simmer	Simmer	NNP
39550	7280	5	a	a	DT
39550	7280	6	small	small	JJ
39550	7280	7	chopped	chop	VBN
39550	7280	8	onion	onion	NN
39550	7280	9	in	in	IN
39550	7280	10	butter	butter	NN
39550	7280	11	,	,	,
39550	7280	12	add	add	VB
39550	7280	13	one	one	CD
39550	7280	14	cup	cup	NN
39550	7280	15	of	of	IN
39550	7280	16	washed	wash	VBN
39550	7280	17	rice	rice	NN
39550	7280	18	,	,	,
39550	7280	19	three	three	CD
39550	7280	20	cups	cup	NNS
39550	7280	21	of	of	IN
39550	7280	22	stock	stock	NN
39550	7280	23	or	or	CC
39550	7280	24	bouillon	bouillon	NN
39550	7280	25	,	,	,
39550	7280	26	season	season	NN
39550	7280	27	,	,	,
39550	7280	28	and	and	CC
39550	7280	29	cook	cook	NNP
39550	7280	30	in	in	IN
39550	7280	31	oven	oven	NNP
39550	7280	32	for	for	IN
39550	7280	33	twenty	twenty	CD
39550	7280	34	minutes	minute	NNS
39550	7280	35	.	.	.
39550	7281	1	Then	then	RB
39550	7281	2	add	add	VB
39550	7281	3	two	two	CD
39550	7281	4	truffles	truffle	NNS
39550	7281	5	cut	cut	VBN
39550	7281	6	in	in	IN
39550	7281	7	small	small	JJ
39550	7281	8	squares	square	NNS
39550	7281	9	.	.	.
39550	7282	1	This	this	DT
39550	7282	2	stuffing	stuffing	NN
39550	7282	3	is	be	VBZ
39550	7282	4	used	use	VBN
39550	7282	5	for	for	IN
39550	7282	6	poultry	poultry	NN
39550	7282	7	,	,	,
39550	7282	8	game	game	NN
39550	7282	9	,	,	,
39550	7282	10	peppers	pepper	NNS
39550	7282	11	,	,	,
39550	7282	12	tomatoes	tomato	NNS
39550	7282	13	,	,	,
39550	7282	14	etc	etc	FW
39550	7282	15	.	.	.
39550	7283	1	=	=	NFP
39550	7283	2	Suprême	Suprême	NNP
39550	7283	3	sauce.=	sauce.=	NNP
39550	7283	4	Melt	Melt	NNP
39550	7283	5	three	three	CD
39550	7283	6	ounces	ounce	NNS
39550	7283	7	of	of	IN
39550	7283	8	butter	butter	NN
39550	7283	9	,	,	,
39550	7283	10	add	add	VB
39550	7283	11	two	two	CD
39550	7283	12	ounces	ounce	NNS
39550	7283	13	of	of	IN
39550	7283	14	flour	flour	NN
39550	7283	15	,	,	,
39550	7283	16	and	and	CC
39550	7283	17	simmer	simmer	NN
39550	7283	18	,	,	,
39550	7283	19	but	but	CC
39550	7283	20	do	do	VBP
39550	7283	21	not	not	RB
39550	7283	22	allow	allow	VB
39550	7283	23	to	to	IN
39550	7283	24	brown	brown	NNP
39550	7283	25	.	.	.
39550	7284	1	Add	add	VB
39550	7284	2	one	one	CD
39550	7284	3	and	and	CC
39550	7284	4	one	one	CD
39550	7284	5	-	-	HYPH
39550	7284	6	half	half	NN
39550	7284	7	pint	pint	NN
39550	7284	8	of	of	IN
39550	7284	9	chicken	chicken	NN
39550	7284	10	stock	stock	NN
39550	7284	11	,	,	,
39550	7284	12	reduce	reduce	VBP
39550	7284	13	for	for	IN
39550	7284	14	ten	ten	CD
39550	7284	15	minutes	minute	NNS
39550	7284	16	,	,	,
39550	7284	17	thicken	thicken	VBN
39550	7284	18	with	with	IN
39550	7284	19	the	the	DT
39550	7284	20	yolk	yolk	NNP
39550	7284	21	of	of	IN
39550	7284	22	one	one	CD
39550	7284	23	egg	egg	NN
39550	7284	24	,	,	,
39550	7284	25	a	a	DT
39550	7284	26	cup	cup	NN
39550	7284	27	of	of	IN
39550	7284	28	cream	cream	NN
39550	7284	29	and	and	CC
39550	7284	30	a	a	DT
39550	7284	31	small	small	JJ
39550	7284	32	piece	piece	NN
39550	7284	33	of	of	IN
39550	7284	34	sweet	sweet	JJ
39550	7284	35	butter	butter	NN
39550	7284	36	.	.	.
39550	7285	1	Season	season	NN
39550	7285	2	with	with	IN
39550	7285	3	salt	salt	NN
39550	7285	4	and	and	CC
39550	7285	5	a	a	DT
39550	7285	6	little	little	JJ
39550	7285	7	Cayenne	Cayenne	NNP
39550	7285	8	pepper	pepper	NN
39550	7285	9	.	.	.
39550	7286	1	This	this	DT
39550	7286	2	sauce	sauce	NN
39550	7286	3	may	may	MD
39550	7286	4	be	be	VB
39550	7286	5	used	use	VBN
39550	7286	6	with	with	IN
39550	7286	7	many	many	JJ
39550	7286	8	entrée	entrée	NN
39550	7286	9	dishes	dish	NNS
39550	7286	10	.	.	.
39550	7287	1	=	=	NFP
39550	7287	2	Potage	potage	NN
39550	7287	3	Cambridge	Cambridge	NNP
39550	7287	4	(	(	-LRB-
39550	7287	5	soup).=	soup).=	NNP
39550	7287	6	Melt	Melt	NNP
39550	7287	7	three	three	CD
39550	7287	8	ounces	ounce	NNS
39550	7287	9	of	of	IN
39550	7287	10	butter	butter	NN
39550	7287	11	in	in	IN
39550	7287	12	vessel	vessel	NN
39550	7287	13	,	,	,
39550	7287	14	add	add	VB
39550	7287	15	two	two	CD
39550	7287	16	ounces	ounce	NNS
39550	7287	17	of	of	IN
39550	7287	18	flour	flour	NN
39550	7287	19	,	,	,
39550	7287	20	and	and	CC
39550	7287	21	simmer	simmer	VB
39550	7287	22	for	for	IN
39550	7287	23	five	five	CD
39550	7287	24	minutes	minute	NNS
39550	7287	25	,	,	,
39550	7287	26	or	or	CC
39550	7287	27	until	until	IN
39550	7287	28	golden	golden	JJ
39550	7287	29	yellow	yellow	NN
39550	7287	30	.	.	.
39550	7288	1	Add	add	VB
39550	7288	2	one	one	CD
39550	7288	3	pint	pint	NN
39550	7288	4	of	of	IN
39550	7288	5	veal	veal	NN
39550	7288	6	broth	broth	NN
39550	7288	7	or	or	CC
39550	7288	8	stock	stock	NN
39550	7288	9	,	,	,
39550	7288	10	one	one	CD
39550	7288	11	-	-	HYPH
39550	7288	12	half	half	NN
39550	7288	13	pint	pint	NN
39550	7288	14	of	of	IN
39550	7288	15	purée	purée	NN
39550	7288	16	of	of	IN
39550	7288	17	tomatoes	tomatoes	NNP
39550	7288	18	and	and	CC
39550	7288	19	the	the	DT
39550	7288	20	trimmings	trimming	NNS
39550	7288	21	of	of	IN
39550	7288	22	a	a	DT
39550	7288	23	few	few	JJ
39550	7288	24	fresh	fresh	JJ
39550	7288	25	mushrooms	mushroom	NNS
39550	7288	26	.	.	.
39550	7289	1	Cook	cook	VB
39550	7289	2	for	for	IN
39550	7289	3	twenty	twenty	CD
39550	7289	4	minutes	minute	NNS
39550	7289	5	,	,	,
39550	7289	6	strain	strain	VBP
39550	7289	7	through	through	IN
39550	7289	8	sieve	sieve	VB
39550	7289	9	and	and	CC
39550	7289	10	add	add	VB
39550	7289	11	fine	fine	JJ
39550	7289	12	-	-	HYPH
39550	7289	13	cut	cut	VBN
39550	7289	14	strips	strip	NNS
39550	7289	15	of	of	IN
39550	7289	16	fresh	fresh	JJ
39550	7289	17	mushrooms	mushroom	NNS
39550	7289	18	sauté	sauté	VBP
39550	7289	19	in	in	IN
39550	7289	20	butter	butter	NN
39550	7289	21	.	.	.
39550	7290	1	A	a	DT
39550	7290	2	pony	pony	NN
39550	7290	3	of	of	IN
39550	7290	4	dry	dry	JJ
39550	7290	5	sherry	sherry	NN
39550	7290	6	wine	wine	NN
39550	7290	7	may	may	MD
39550	7290	8	be	be	VB
39550	7290	9	added	add	VBN
39550	7290	10	if	if	IN
39550	7290	11	desired	desire	VBN
39550	7290	12	.	.	.
39550	7291	1	=	=	NFP
39550	7291	2	Strawberry	Strawberry	NNP
39550	7291	3	ice	ice	NN
39550	7291	4	cream.=	cream.=	NN
39550	7291	5	One	one	CD
39550	7291	6	pint	pint	NN
39550	7291	7	of	of	IN
39550	7291	8	cream	cream	NN
39550	7291	9	,	,	,
39550	7291	10	one	one	CD
39550	7291	11	quart	quart	NN
39550	7291	12	of	of	IN
39550	7291	13	milk	milk	NN
39550	7291	14	,	,	,
39550	7291	15	the	the	DT
39550	7291	16	yolks	yolk	NNS
39550	7291	17	of	of	IN
39550	7291	18	eight	eight	CD
39550	7291	19	eggs	egg	NNS
39550	7291	20	,	,	,
39550	7291	21	one	one	CD
39550	7291	22	-	-	HYPH
39550	7291	23	half	half	NN
39550	7291	24	pound	pound	NN
39550	7291	25	of	of	IN
39550	7291	26	sugar	sugar	NN
39550	7291	27	,	,	,
39550	7291	28	one	one	CD
39550	7291	29	pint	pint	NN
39550	7291	30	of	of	IN
39550	7291	31	strawberry	strawberry	NN
39550	7291	32	pulp	pulp	NN
39550	7291	33	or	or	CC
39550	7291	34	strained	strained	JJ
39550	7291	35	strawberries	strawberry	NNS
39550	7291	36	,	,	,
39550	7291	37	the	the	DT
39550	7291	38	juice	juice	NN
39550	7291	39	of	of	IN
39550	7291	40	one	one	CD
39550	7291	41	lemon	lemon	NN
39550	7291	42	and	and	CC
39550	7291	43	a	a	DT
39550	7291	44	little	little	JJ
39550	7291	45	coloring	coloring	NN
39550	7291	46	.	.	.
39550	7292	1	Put	put	VB
39550	7292	2	the	the	DT
39550	7292	3	milk	milk	NN
39550	7292	4	with	with	IN
39550	7292	5	half	half	PDT
39550	7292	6	the	the	DT
39550	7292	7	sugar	sugar	NN
39550	7292	8	on	on	IN
39550	7292	9	the	the	DT
39550	7292	10	fire	fire	NN
39550	7292	11	to	to	TO
39550	7292	12	boil	boil	VB
39550	7292	13	.	.	.
39550	7293	1	Mix	mix	VB
39550	7293	2	the	the	DT
39550	7293	3	remainder	remainder	NN
39550	7293	4	of	of	IN
39550	7293	5	the	the	DT
39550	7293	6	sugar	sugar	NN
39550	7293	7	with	with	IN
39550	7293	8	the	the	DT
39550	7293	9	eggs	egg	NNS
39550	7293	10	,	,	,
39550	7293	11	stir	stir	VB
39550	7293	12	the	the	DT
39550	7293	13	boiling	boil	VBG
39550	7293	14	milk	milk	NN
39550	7293	15	into	into	IN
39550	7293	16	it	-PRON-	PRP
39550	7293	17	,	,	,
39550	7293	18	and	and	CC
39550	7293	19	cook	cook	VB
39550	7293	20	until	until	IN
39550	7293	21	it	-PRON-	PRP
39550	7293	22	becomes	become	VBZ
39550	7293	23	creamy	creamy	JJ
39550	7293	24	,	,	,
39550	7293	25	but	but	CC
39550	7293	26	do	do	VBP
39550	7293	27	not	not	RB
39550	7293	28	allow	allow	VB
39550	7293	29	it	-PRON-	PRP
39550	7293	30	to	to	TO
39550	7293	31	boil	boil	VB
39550	7293	32	.	.	.
39550	7294	1	Remove	remove	VB
39550	7294	2	from	from	IN
39550	7294	3	the	the	DT
39550	7294	4	fire	fire	NN
39550	7294	5	,	,	,
39550	7294	6	add	add	VB
39550	7294	7	the	the	DT
39550	7294	8	cream	cream	NN
39550	7294	9	,	,	,
39550	7294	10	strawberry	strawberry	NNP
39550	7294	11	pulp	pulp	NN
39550	7294	12	and	and	CC
39550	7294	13	lemon	lemon	NN
39550	7294	14	juice	juice	NN
39550	7294	15	,	,	,
39550	7294	16	cool	cool	JJ
39550	7294	17	and	and	CC
39550	7294	18	freeze	freeze	VB
39550	7294	19	.	.	.
39550	7295	1	NOVEMBER	NOVEMBER	NNP
39550	7295	2	14	14	CD
39550	7295	3	BREAKFAST	breakfast	NN
39550	7295	4	Grapefruit	Grapefruit	NNP
39550	7295	5	with	with	IN
39550	7295	6	vanilla	vanilla	NN
39550	7295	7	sugar	sugar	NN
39550	7295	8	Finnan	Finnan	NNP
39550	7295	9	haddie	haddie	NN
39550	7295	10	in	in	IN
39550	7295	11	cream	cream	NN
39550	7295	12	Puff	puff	JJ
39550	7295	13	paste	paste	NN
39550	7295	14	crescents	crescent	NNS
39550	7295	15	Oolong	Oolong	NNP
39550	7295	16	tea	tea	NN
39550	7295	17	LUNCHEON	LUNCHEON	NNP
39550	7295	18	Green	green	JJ
39550	7295	19	onions	onion	NNS
39550	7295	20	Radishes	Radishes	NNPS
39550	7295	21	Eggs	Eggs	NNP
39550	7295	22	ministerielle	ministerielle	NN
39550	7295	23	Vermicelli	Vermicelli	NNP
39550	7295	24	aux	aux	NNP
39550	7295	25	croutons	crouton	NNS
39550	7295	26	Cold	Cold	NNP
39550	7295	27	asparagus	asparagus	NN
39550	7295	28	,	,	,
39550	7295	29	mustard	mustard	NN
39550	7295	30	sauce	sauce	NN
39550	7295	31	Cup	Cup	NNP
39550	7295	32	custard	custard	NNP
39550	7295	33	Coffee	Coffee	NNP
39550	7295	34	DINNER	DINNER	NNP
39550	7295	35	Clam	Clam	NNP
39550	7295	36	chowder	chowder	NN
39550	7295	37	,	,	,
39550	7295	38	Manhattan	Manhattan	NNP
39550	7295	39	style	style	NN
39550	7295	40	Queen	Queen	NNP
39550	7295	41	olives	olive	VBZ
39550	7295	42	Fillet	Fillet	NNP
39550	7295	43	of	of	IN
39550	7295	44	sole	sole	NN
39550	7295	45	,	,	,
39550	7295	46	Marguery	Marguery	NNP
39550	7295	47	Omelet	Omelet	NNP
39550	7295	48	with	with	IN
39550	7295	49	spinach	spinach	NN
39550	7295	50	Broiled	broil	VBN
39550	7295	51	fresh	fresh	JJ
39550	7295	52	mushrooms	mushroom	NNS
39550	7295	53	Coffee	coffee	NN
39550	7295	54	ice	ice	NN
39550	7295	55	cream	cream	NN
39550	7295	56	Assorted	Assorted	NNP
39550	7295	57	cakes	cake	VBZ
39550	7295	58	Demi	Demi	NNP
39550	7295	59	tasse	tasse	NN
39550	7295	60	=	=	SYM
39550	7295	61	Puff	Puff	NNP
39550	7295	62	paste	paste	NN
39550	7295	63	crescents.=	crescents.=	CD
39550	7295	64	Two	two	CD
39550	7295	65	pounds	pound	NNS
39550	7295	66	of	of	IN
39550	7295	67	flour	flour	NN
39550	7295	68	,	,	,
39550	7295	69	one	one	CD
39550	7295	70	pound	pound	NN
39550	7295	71	of	of	IN
39550	7295	72	butter	butter	NN
39550	7295	73	,	,	,
39550	7295	74	one	one	CD
39550	7295	75	pint	pint	NN
39550	7295	76	of	of	IN
39550	7295	77	milk	milk	NN
39550	7295	78	,	,	,
39550	7295	79	one	one	CD
39550	7295	80	ounce	ounce	NN
39550	7295	81	of	of	IN
39550	7295	82	salt	salt	NN
39550	7295	83	,	,	,
39550	7295	84	one	one	CD
39550	7295	85	and	and	CC
39550	7295	86	one	one	CD
39550	7295	87	-	-	HYPH
39550	7295	88	half	half	NN
39550	7295	89	ounces	ounce	NNS
39550	7295	90	of	of	IN
39550	7295	91	sugar	sugar	NN
39550	7295	92	and	and	CC
39550	7295	93	two	two	CD
39550	7295	94	ounces	ounce	NNS
39550	7295	95	of	of	IN
39550	7295	96	yeast	yeast	NN
39550	7295	97	dissolved	dissolve	VBN
39550	7295	98	in	in	IN
39550	7295	99	warm	warm	JJ
39550	7295	100	water	water	NN
39550	7295	101	.	.	.
39550	7296	1	Mix	mix	VB
39550	7296	2	one	one	CD
39550	7296	3	-	-	HYPH
39550	7296	4	half	half	NN
39550	7296	5	pound	pound	NN
39550	7296	6	of	of	IN
39550	7296	7	the	the	DT
39550	7296	8	flour	flour	NN
39550	7296	9	with	with	IN
39550	7296	10	one	one	CD
39550	7296	11	-	-	HYPH
39550	7296	12	half	half	NN
39550	7296	13	pint	pint	NN
39550	7296	14	of	of	IN
39550	7296	15	water	water	NN
39550	7296	16	and	and	CC
39550	7296	17	the	the	DT
39550	7296	18	dissolved	dissolve	VBN
39550	7296	19	yeast	yeast	NN
39550	7296	20	.	.	.
39550	7297	1	Stand	stand	VB
39550	7297	2	in	in	IN
39550	7297	3	warm	warm	JJ
39550	7297	4	place	place	NN
39550	7297	5	for	for	IN
39550	7297	6	about	about	RB
39550	7297	7	twenty	twenty	CD
39550	7297	8	minutes	minute	NNS
39550	7297	9	.	.	.
39550	7298	1	Put	put	VB
39550	7298	2	the	the	DT
39550	7298	3	remainder	remainder	NN
39550	7298	4	of	of	IN
39550	7298	5	flour	flour	NN
39550	7298	6	on	on	IN
39550	7298	7	board	board	NN
39550	7298	8	and	and	CC
39550	7298	9	mix	mix	NN
39550	7298	10	in	in	IN
39550	7298	11	the	the	DT
39550	7298	12	yeast	yeast	NN
39550	7298	13	paste	paste	NN
39550	7298	14	;	;	:
39550	7298	15	when	when	WRB
39550	7298	16	sufficiently	sufficiently	RB
39550	7298	17	risen	rise	VBN
39550	7298	18	,	,	,
39550	7298	19	add	add	VB
39550	7298	20	salt	salt	NN
39550	7298	21	,	,	,
39550	7298	22	sugar	sugar	NN
39550	7298	23	and	and	CC
39550	7298	24	milk	milk	NN
39550	7298	25	,	,	,
39550	7298	26	make	make	VBP
39550	7298	27	a	a	DT
39550	7298	28	stiff	stiff	JJ
39550	7298	29	dough	dough	NN
39550	7298	30	and	and	CC
39550	7298	31	allow	allow	VB
39550	7298	32	to	to	TO
39550	7298	33	stand	stand	VB
39550	7298	34	for	for	IN
39550	7298	35	a	a	DT
39550	7298	36	few	few	JJ
39550	7298	37	minutes	minute	NNS
39550	7298	38	.	.	.
39550	7299	1	Roll	roll	VB
39550	7299	2	out	out	RP
39550	7299	3	,	,	,
39550	7299	4	put	put	VBD
39550	7299	5	the	the	DT
39550	7299	6	butter	butter	NN
39550	7299	7	into	into	IN
39550	7299	8	the	the	DT
39550	7299	9	dough	dough	NN
39550	7299	10	as	as	IN
39550	7299	11	for	for	IN
39550	7299	12	ordinary	ordinary	JJ
39550	7299	13	puff	puff	NN
39550	7299	14	paste	paste	NN
39550	7299	15	,	,	,
39550	7299	16	and	and	CC
39550	7299	17	roll	roll	VB
39550	7299	18	in	in	IN
39550	7299	19	the	the	DT
39550	7299	20	same	same	JJ
39550	7299	21	way	way	NN
39550	7299	22	,	,	,
39550	7299	23	but	but	CC
39550	7299	24	giving	give	VBG
39550	7299	25	it	-PRON-	PRP
39550	7299	26	only	only	RB
39550	7299	27	half	half	PDT
39550	7299	28	the	the	DT
39550	7299	29	number	number	NN
39550	7299	30	of	of	IN
39550	7299	31	turns	turn	NNS
39550	7299	32	.	.	.
39550	7300	1	=	=	NFP
39550	7300	2	Stock	stock	NN
39550	7300	3	for	for	IN
39550	7300	4	soup.=	soup.=	CD
39550	7300	5	Two	two	CD
39550	7300	6	pounds	pound	NNS
39550	7300	7	of	of	IN
39550	7300	8	beef	beef	NN
39550	7300	9	bones	bone	NNS
39550	7300	10	and	and	CC
39550	7300	11	a	a	DT
39550	7300	12	marrow	marrow	NN
39550	7300	13	bone	bone	NN
39550	7300	14	,	,	,
39550	7300	15	if	if	IN
39550	7300	16	you	-PRON-	PRP
39550	7300	17	can	can	MD
39550	7300	18	obtain	obtain	VB
39550	7300	19	one	one	CD
39550	7300	20	,	,	,
39550	7300	21	two	two	CD
39550	7300	22	gallons	gallon	NNS
39550	7300	23	of	of	IN
39550	7300	24	water	water	NN
39550	7300	25	,	,	,
39550	7300	26	a	a	DT
39550	7300	27	carrot	carrot	NN
39550	7300	28	,	,	,
39550	7300	29	onion	onion	NN
39550	7300	30	,	,	,
39550	7300	31	leek	leek	NN
39550	7300	32	,	,	,
39550	7300	33	piece	piece	NN
39550	7300	34	of	of	IN
39550	7300	35	parsley	parsley	NNP
39550	7300	36	,	,	,
39550	7300	37	a	a	DT
39550	7300	38	bouquet	bouquet	NN
39550	7300	39	garni	garni	NN
39550	7300	40	,	,	,
39550	7300	41	salt	salt	NN
39550	7300	42	and	and	CC
39550	7300	43	pepper	pepper	NN
39550	7300	44	.	.	.
39550	7301	1	Boil	Boil	NNP
39550	7301	2	for	for	IN
39550	7301	3	three	three	CD
39550	7301	4	hours	hour	NNS
39550	7301	5	.	.	.
39550	7302	1	Strain	strain	VB
39550	7302	2	.	.	.
39550	7303	1	=	=	NFP
39550	7303	2	Puff	puff	JJ
39550	7303	3	paste	paste	NN
39550	7303	4	(	(	-LRB-
39550	7303	5	feuilletage).=	feuilletage).=	NNP
39550	7303	6	Take	take	VB
39550	7303	7	one	one	CD
39550	7303	8	pound	pound	NN
39550	7303	9	of	of	IN
39550	7303	10	flour	flour	NN
39550	7303	11	and	and	CC
39550	7303	12	one	one	CD
39550	7303	13	cup	cup	NN
39550	7303	14	of	of	IN
39550	7303	15	water	water	NN
39550	7303	16	and	and	CC
39550	7303	17	make	make	VB
39550	7303	18	a	a	DT
39550	7303	19	smooth	smooth	JJ
39550	7303	20	paste	paste	NN
39550	7303	21	,	,	,
39550	7303	22	but	but	CC
39550	7303	23	not	not	RB
39550	7303	24	too	too	RB
39550	7303	25	soft	soft	JJ
39550	7303	26	.	.	.
39550	7304	1	Form	form	VB
39550	7304	2	into	into	IN
39550	7304	3	a	a	DT
39550	7304	4	square	square	JJ
39550	7304	5	loaf	loaf	NN
39550	7304	6	and	and	CC
39550	7304	7	let	let	VB
39550	7304	8	it	-PRON-	PRP
39550	7304	9	set	set	VB
39550	7304	10	for	for	IN
39550	7304	11	about	about	RB
39550	7304	12	fifteen	fifteen	CD
39550	7304	13	minutes	minute	NNS
39550	7304	14	.	.	.
39550	7305	1	Roll	roll	VB
39550	7305	2	out	out	RP
39550	7305	3	on	on	IN
39550	7305	4	floured	floured	JJ
39550	7305	5	board	board	NN
39550	7305	6	about	about	RB
39550	7305	7	one	one	CD
39550	7305	8	-	-	HYPH
39550	7305	9	half	half	NN
39550	7305	10	inch	inch	NN
39550	7305	11	thick	thick	JJ
39550	7305	12	,	,	,
39550	7305	13	and	and	CC
39550	7305	14	place	place	NN
39550	7305	15	in	in	IN
39550	7305	16	the	the	DT
39550	7305	17	center	center	NN
39550	7305	18	one	one	CD
39550	7305	19	pound	pound	NN
39550	7305	20	of	of	IN
39550	7305	21	butter	butter	NN
39550	7305	22	,	,	,
39550	7305	23	well	well	RB
39550	7305	24	-	-	HYPH
39550	7305	25	worked	work	VBN
39550	7305	26	and	and	CC
39550	7305	27	flexible	flexible	JJ
39550	7305	28	.	.	.
39550	7306	1	Fold	fold	VB
39550	7306	2	the	the	DT
39550	7306	3	edges	edge	NNS
39550	7306	4	of	of	IN
39550	7306	5	the	the	DT
39550	7306	6	paste	paste	NN
39550	7306	7	over	over	IN
39550	7306	8	the	the	DT
39550	7306	9	butter	butter	NN
39550	7306	10	and	and	CC
39550	7306	11	roll	roll	VB
39550	7306	12	out	out	RP
39550	7306	13	about	about	RB
39550	7306	14	one	one	CD
39550	7306	15	-	-	HYPH
39550	7306	16	quarter	quarter	NN
39550	7306	17	inch	inch	NN
39550	7306	18	thick	thick	JJ
39550	7306	19	,	,	,
39550	7306	20	taking	take	VBG
39550	7306	21	care	care	NN
39550	7306	22	that	that	IN
39550	7306	23	the	the	DT
39550	7306	24	butter	butter	NN
39550	7306	25	does	do	VBZ
39550	7306	26	not	not	RB
39550	7306	27	run	run	VB
39550	7306	28	out	out	IN
39550	7306	29	of	of	IN
39550	7306	30	the	the	DT
39550	7306	31	dough	dough	NN
39550	7306	32	.	.	.
39550	7307	1	Brush	brush	VB
39550	7307	2	off	off	IN
39550	7307	3	the	the	DT
39550	7307	4	flour	flour	NN
39550	7307	5	and	and	CC
39550	7307	6	fold	fold	VB
39550	7307	7	in	in	RB
39550	7307	8	three	three	CD
39550	7307	9	.	.	.
39550	7308	1	Roll	roll	VB
39550	7308	2	out	out	RP
39550	7308	3	again	again	RB
39550	7308	4	to	to	IN
39550	7308	5	the	the	DT
39550	7308	6	same	same	JJ
39550	7308	7	thickness	thickness	NN
39550	7308	8	as	as	IN
39550	7308	9	before	before	RB
39550	7308	10	and	and	CC
39550	7308	11	repeat	repeat	VB
39550	7308	12	the	the	DT
39550	7308	13	folding	folding	NN
39550	7308	14	.	.	.
39550	7309	1	Put	put	VB
39550	7309	2	in	in	RP
39550	7309	3	cool	cool	JJ
39550	7309	4	place	place	NN
39550	7309	5	or	or	CC
39550	7309	6	ice	ice	NN
39550	7309	7	box	box	NN
39550	7309	8	for	for	IN
39550	7309	9	about	about	RB
39550	7309	10	one	one	CD
39550	7309	11	-	-	HYPH
39550	7309	12	half	half	NN
39550	7309	13	hour	hour	NN
39550	7309	14	,	,	,
39550	7309	15	then	then	RB
39550	7309	16	roll	roll	VB
39550	7309	17	and	and	CC
39550	7309	18	fold	fold	VB
39550	7309	19	as	as	RB
39550	7309	20	before	before	RB
39550	7309	21	.	.	.
39550	7310	1	Again	again	RB
39550	7310	2	rest	rest	VB
39550	7310	3	for	for	IN
39550	7310	4	one	one	CD
39550	7310	5	-	-	HYPH
39550	7310	6	half	half	NN
39550	7310	7	hour	hour	NN
39550	7310	8	,	,	,
39550	7310	9	and	and	CC
39550	7310	10	then	then	RB
39550	7310	11	roll	roll	VB
39550	7310	12	and	and	CC
39550	7310	13	fold	fold	VB
39550	7310	14	again	again	RB
39550	7310	15	.	.	.
39550	7311	1	The	the	DT
39550	7311	2	paste	paste	NN
39550	7311	3	will	will	MD
39550	7311	4	then	then	RB
39550	7311	5	have	have	VB
39550	7311	6	six	six	CD
39550	7311	7	turns	turn	NNS
39550	7311	8	in	in	RB
39550	7311	9	all	all	DT
39550	7311	10	,	,	,
39550	7311	11	and	and	CC
39550	7311	12	after	after	IN
39550	7311	13	a	a	DT
39550	7311	14	little	little	JJ
39550	7311	15	rest	rest	NN
39550	7311	16	it	-PRON-	PRP
39550	7311	17	can	can	MD
39550	7311	18	be	be	VB
39550	7311	19	used	use	VBN
39550	7311	20	.	.	.
39550	7312	1	=	=	NFP
39550	7312	2	Brown	Brown	NNP
39550	7312	3	gravy.=	gravy.=	NNP
39550	7312	4	One	one	CD
39550	7312	5	pound	pound	NN
39550	7312	6	of	of	IN
39550	7312	7	veal	veal	NN
39550	7312	8	bones	bone	NNS
39550	7312	9	,	,	,
39550	7312	10	cut	cut	VBN
39550	7312	11	in	in	IN
39550	7312	12	pieces	piece	NNS
39550	7312	13	and	and	CC
39550	7312	14	browned	brown	VBN
39550	7312	15	in	in	IN
39550	7312	16	oven	oven	NNP
39550	7312	17	,	,	,
39550	7312	18	with	with	IN
39550	7312	19	one	one	CD
39550	7312	20	carrot	carrot	NN
39550	7312	21	,	,	,
39550	7312	22	one	one	CD
39550	7312	23	onion	onion	NN
39550	7312	24	,	,	,
39550	7312	25	a	a	DT
39550	7312	26	little	little	JJ
39550	7312	27	thyme	thyme	NNS
39550	7312	28	,	,	,
39550	7312	29	one	one	CD
39550	7312	30	bay	bay	NN
39550	7312	31	leaf	leaf	NN
39550	7312	32	,	,	,
39550	7312	33	two	two	CD
39550	7312	34	cloves	clove	NNS
39550	7312	35	and	and	CC
39550	7312	36	three	three	CD
39550	7312	37	ounces	ounce	NNS
39550	7312	38	of	of	IN
39550	7312	39	butter	butter	NN
39550	7312	40	.	.	.
39550	7313	1	Baste	Baste	NNP
39550	7313	2	well	well	RB
39550	7313	3	,	,	,
39550	7313	4	then	then	RB
39550	7313	5	add	add	VB
39550	7313	6	three	three	CD
39550	7313	7	ounces	ounce	NNS
39550	7313	8	of	of	IN
39550	7313	9	flour	flour	NN
39550	7313	10	,	,	,
39550	7313	11	allow	allow	VB
39550	7313	12	to	to	TO
39550	7313	13	brown	brown	VB
39550	7313	14	a	a	DT
39550	7313	15	little	little	JJ
39550	7313	16	,	,	,
39550	7313	17	and	and	CC
39550	7313	18	then	then	RB
39550	7313	19	add	add	VB
39550	7313	20	two	two	CD
39550	7313	21	quarts	quart	NNS
39550	7313	22	of	of	IN
39550	7313	23	water	water	NN
39550	7313	24	and	and	CC
39550	7313	25	boil	boil	VB
39550	7313	26	for	for	IN
39550	7313	27	two	two	CD
39550	7313	28	full	full	JJ
39550	7313	29	hours	hour	NNS
39550	7313	30	.	.	.
39550	7314	1	Season	season	NN
39550	7314	2	with	with	IN
39550	7314	3	salt	salt	NN
39550	7314	4	,	,	,
39550	7314	5	and	and	CC
39550	7314	6	strain	strain	VB
39550	7314	7	.	.	.
39550	7315	1	This	this	DT
39550	7315	2	gravy	gravy	NN
39550	7315	3	is	be	VBZ
39550	7315	4	used	use	VBN
39550	7315	5	as	as	IN
39550	7315	6	a	a	DT
39550	7315	7	foundation	foundation	NN
39550	7315	8	for	for	IN
39550	7315	9	many	many	JJ
39550	7315	10	fancy	fancy	JJ
39550	7315	11	sauces	sauce	NNS
39550	7315	12	,	,	,
39550	7315	13	such	such	JJ
39550	7315	14	as	as	IN
39550	7315	15	sauce	sauce	NN
39550	7315	16	Madère	Madère	NNP
39550	7315	17	,	,	,
39550	7315	18	etc	etc	FW
39550	7315	19	.	.	.
39550	7316	1	NOVEMBER	NOVEMBER	NNP
39550	7316	2	15	15	CD
39550	7316	3	BREAKFAST	breakfast	NN
39550	7316	4	Stewed	stew	VBN
39550	7316	5	rhubarb	rhubarb	NN
39550	7316	6	Grape	grape	NN
39550	7316	7	-	-	HYPH
39550	7316	8	nuts	nut	NNS
39550	7316	9	with	with	IN
39550	7316	10	cream	cream	NN
39550	7316	11	Yarmouth	Yarmouth	NNP
39550	7316	12	bloaters	bloater	NNS
39550	7316	13	Rolls	Rolls	NNPS
39550	7316	14	Coffee	coffee	NN
39550	7316	15	LUNCHEON	LUNCHEON	NNP
39550	7316	16	Shrimp	Shrimp	NNP
39550	7316	17	salad	salad	NN
39550	7316	18	Lamb	Lamb	NNP
39550	7316	19	chops	chop	VBZ
39550	7316	20	Julienne	Julienne	NNP
39550	7316	21	potatoes	potato	NNS
39550	7316	22	French	french	JJ
39550	7316	23	string	string	NN
39550	7316	24	beans	bean	NNS
39550	7316	25	Chocolate	Chocolate	NNP
39550	7316	26	macaroons	macaroon	NNS
39550	7316	27	Coffee	Coffee	NNP
39550	7316	28	DINNER	DINNER	NNP
39550	7316	29	Seapuit	Seapuit	NNP
39550	7316	30	oysters	oyster	NNS
39550	7316	31	on	on	IN
39550	7316	32	half	half	JJ
39550	7316	33	shell	shell	NNP
39550	7316	34	Onion	Onion	NNP
39550	7316	35	soup	soup	NN
39550	7316	36	au	au	PRP
39550	7316	37	gratin	gratin	VBD
39550	7316	38	Salted	Salted	NNP
39550	7316	39	pistachio	pistachio	NNP
39550	7316	40	nuts	nuts	JJ
39550	7316	41	Whitefish	Whitefish	NNP
39550	7316	42	,	,	,
39550	7316	43	maître	maître	NNP
39550	7316	44	d'hôtel	d'hôtel	NNP
39550	7316	45	Sweetbreads	Sweetbreads	NNP
39550	7316	46	braisé	braisé	NN
39550	7316	47	,	,	,
39550	7316	48	au	au	NNP
39550	7316	49	jus	jus	NNP
39550	7316	50	Purée	Purée	NNP
39550	7316	51	St.	St.	NNP
39550	7316	52	Germain	Germain	NNP
39550	7316	53	Olivette	Olivette	NNP
39550	7316	54	potatoes	potato	NNS
39550	7316	55	Roast	Roast	NNP
39550	7316	56	leg	leg	NN
39550	7316	57	of	of	IN
39550	7316	58	lamb	lamb	NN
39550	7316	59	,	,	,
39550	7316	60	mint	mint	NN
39550	7316	61	sauce	sauce	NN
39550	7316	62	Romaine	romaine	JJ
39550	7316	63	salad	salad	NN
39550	7316	64	Pineapple	Pineapple	NNP
39550	7316	65	punch	punch	NN
39550	7316	66	Lady	Lady	NNP
39550	7316	67	fingers	finger	NNS
39550	7316	68	Coffee	Coffee	NNP
39550	7316	69	=	=	SYM
39550	7316	70	Stewed	stew	VBN
39550	7316	71	rhubarb.=	rhubarb.=	NNP
39550	7316	72	Peel	peel	NN
39550	7316	73	one	one	CD
39550	7316	74	pound	pound	NN
39550	7316	75	of	of	IN
39550	7316	76	rhubarb	rhubarb	NN
39550	7316	77	,	,	,
39550	7316	78	cut	cut	VBN
39550	7316	79	in	in	IN
39550	7316	80	two	two	CD
39550	7316	81	inch	inch	NN
39550	7316	82	pieces	piece	NNS
39550	7316	83	,	,	,
39550	7316	84	and	and	CC
39550	7316	85	place	place	NN
39550	7316	86	in	in	IN
39550	7316	87	shallow	shallow	JJ
39550	7316	88	pan	pan	NN
39550	7316	89	.	.	.
39550	7317	1	Put	put	VB
39550	7317	2	on	on	RP
39550	7317	3	top	top	JJ
39550	7317	4	one	one	CD
39550	7317	5	-	-	HYPH
39550	7317	6	quarter	quarter	NN
39550	7317	7	pound	pound	NN
39550	7317	8	of	of	IN
39550	7317	9	sugar	sugar	NN
39550	7317	10	,	,	,
39550	7317	11	a	a	DT
39550	7317	12	small	small	JJ
39550	7317	13	piece	piece	NN
39550	7317	14	of	of	IN
39550	7317	15	cinnamon	cinnamon	NN
39550	7317	16	,	,	,
39550	7317	17	and	and	CC
39550	7317	18	one	one	CD
39550	7317	19	-	-	HYPH
39550	7317	20	half	half	NN
39550	7317	21	pint	pint	NN
39550	7317	22	of	of	IN
39550	7317	23	water	water	NN
39550	7317	24	.	.	.
39550	7318	1	Cover	cover	NN
39550	7318	2	and	and	CC
39550	7318	3	put	put	VBN
39550	7318	4	in	in	RP
39550	7318	5	oven	oven	NN
39550	7318	6	for	for	IN
39550	7318	7	about	about	RB
39550	7318	8	twenty	twenty	CD
39550	7318	9	minutes	minute	NNS
39550	7318	10	.	.	.
39550	7319	1	Remove	remove	VB
39550	7319	2	,	,	,
39550	7319	3	take	take	VB
39550	7319	4	out	out	RP
39550	7319	5	the	the	DT
39550	7319	6	cinnamon	cinnamon	NN
39550	7319	7	,	,	,
39550	7319	8	and	and	CC
39550	7319	9	serve	serve	VB
39550	7319	10	cold	cold	JJ
39550	7319	11	in	in	IN
39550	7319	12	its	-PRON-	PRP$
39550	7319	13	own	own	JJ
39550	7319	14	juice	juice	NN
39550	7319	15	.	.	.
39550	7320	1	Cream	cream	NN
39550	7320	2	and	and	CC
39550	7320	3	powdered	powdered	JJ
39550	7320	4	sugar	sugar	NN
39550	7320	5	separate	separate	JJ
39550	7320	6	.	.	.
39550	7321	1	=	=	NFP
39550	7321	2	Grape	grape	NN
39550	7321	3	-	-	HYPH
39550	7321	4	nuts	nut	NNS
39550	7321	5	with	with	IN
39550	7321	6	cream.=	cream.=	NNP
39550	7321	7	Serve	Serve	NNP
39550	7321	8	as	as	RB
39550	7321	9	prepared	prepare	VBN
39550	7321	10	in	in	IN
39550	7321	11	package	package	NN
39550	7321	12	.	.	.
39550	7322	1	Cream	cream	NN
39550	7322	2	and	and	CC
39550	7322	3	powdered	powdered	JJ
39550	7322	4	sugar	sugar	NN
39550	7322	5	separate	separate	JJ
39550	7322	6	.	.	.
39550	7323	1	=	=	NFP
39550	7323	2	Yarmouth	Yarmouth	NNP
39550	7323	3	bloater.=	bloater.=	NNP
39550	7323	4	Imported	import	VBN
39550	7323	5	in	in	IN
39550	7323	6	cans	can	NNS
39550	7323	7	.	.	.
39550	7324	1	Put	put	VB
39550	7324	2	on	on	IN
39550	7324	3	broiler	broiler	NN
39550	7324	4	and	and	CC
39550	7324	5	heat	heat	NN
39550	7324	6	through	through	RB
39550	7324	7	.	.	.
39550	7325	1	Serve	serve	VB
39550	7325	2	with	with	IN
39550	7325	3	maître	maître	NNP
39550	7325	4	d'hôtel	d'hôtel	NNP
39550	7325	5	sauce	sauce	NN
39550	7325	6	,	,	,
39550	7325	7	quartered	quartered	JJ
39550	7325	8	lemons	lemon	NNS
39550	7325	9	and	and	CC
39550	7325	10	parsley	parsley	NN
39550	7325	11	.	.	.
39550	7326	1	=	=	NFP
39550	7326	2	Shrimp	Shrimp	NNP
39550	7326	3	salad.=	salad.=	CD
39550	7326	4	Season	Season	NNP
39550	7326	5	fresh	fresh	RB
39550	7326	6	-	-	HYPH
39550	7326	7	boiled	boiled	JJ
39550	7326	8	shrimps	shrimp	NNS
39550	7326	9	with	with	IN
39550	7326	10	salt	salt	NN
39550	7326	11	,	,	,
39550	7326	12	pepper	pepper	NN
39550	7326	13	and	and	CC
39550	7326	14	a	a	DT
39550	7326	15	little	little	JJ
39550	7326	16	vinegar	vinegar	NN
39550	7326	17	.	.	.
39550	7327	1	Put	put	VB
39550	7327	2	some	some	DT
39550	7327	3	sliced	slice	VBN
39550	7327	4	lettuce	lettuce	NN
39550	7327	5	in	in	IN
39550	7327	6	the	the	DT
39550	7327	7	bottom	bottom	NN
39550	7327	8	of	of	IN
39550	7327	9	a	a	DT
39550	7327	10	salad	salad	NN
39550	7327	11	bowl	bowl	NN
39550	7327	12	,	,	,
39550	7327	13	lay	lie	VBD
39550	7327	14	the	the	DT
39550	7327	15	shrimps	shrimp	NNS
39550	7327	16	on	on	IN
39550	7327	17	top	top	NN
39550	7327	18	,	,	,
39550	7327	19	and	and	CC
39550	7327	20	cover	cover	VB
39550	7327	21	with	with	IN
39550	7327	22	mayonnaise	mayonnaise	NN
39550	7327	23	sauce	sauce	NN
39550	7327	24	.	.	.
39550	7328	1	Garnish	garnish	VB
39550	7328	2	with	with	IN
39550	7328	3	quartered	quarter	VBN
39550	7328	4	hard	hard	RB
39550	7328	5	boiled	boil	VBN
39550	7328	6	eggs	egg	NNS
39550	7328	7	,	,	,
39550	7328	8	fancy	fancy	JJ
39550	7328	9	-	-	HYPH
39550	7328	10	cut	cut	VBN
39550	7328	11	beets	beet	NNS
39550	7328	12	,	,	,
39550	7328	13	capers	caper	NNS
39550	7328	14	and	and	CC
39550	7328	15	queen	queen	JJ
39550	7328	16	olives	olive	NNS
39550	7328	17	.	.	.
39550	7329	1	Serve	serve	VB
39550	7329	2	very	very	RB
39550	7329	3	cold	cold	JJ
39550	7329	4	.	.	.
39550	7330	1	=	=	NFP
39550	7330	2	Julienne	Julienne	NNP
39550	7330	3	potatoes.=	potatoes.=	CD
39550	7330	4	Cut	Cut	NNP
39550	7330	5	raw	raw	JJ
39550	7330	6	potatoes	potato	NNS
39550	7330	7	in	in	IN
39550	7330	8	thin	thin	JJ
39550	7330	9	strips	strip	NNS
39550	7330	10	like	like	IN
39550	7330	11	matches	match	NNS
39550	7330	12	,	,	,
39550	7330	13	and	and	CC
39550	7330	14	full	full	JJ
39550	7330	15	length	length	NN
39550	7330	16	of	of	IN
39550	7330	17	potatoes	potato	NNS
39550	7330	18	.	.	.
39550	7331	1	Fry	fry	CD
39550	7331	2	in	in	IN
39550	7331	3	swimming	swimming	NN
39550	7331	4	fat	fat	NN
39550	7331	5	,	,	,
39550	7331	6	lard	lard	NN
39550	7331	7	preferred	prefer	VBN
39550	7331	8	,	,	,
39550	7331	9	until	until	IN
39550	7331	10	crisp	crisp	NNS
39550	7331	11	.	.	.
39550	7332	1	Remove	remove	VB
39550	7332	2	from	from	IN
39550	7332	3	fat	fat	NN
39550	7332	4	,	,	,
39550	7332	5	salt	salt	NN
39550	7332	6	,	,	,
39550	7332	7	and	and	CC
39550	7332	8	serve	serve	VB
39550	7332	9	on	on	IN
39550	7332	10	napkin	napkin	NNP
39550	7332	11	.	.	.
39550	7333	1	Do	do	VBP
39550	7333	2	not	not	RB
39550	7333	3	cover	cover	VB
39550	7333	4	.	.	.
39550	7334	1	=	=	NFP
39550	7334	2	Onion	onion	NN
39550	7334	3	soup	soup	NN
39550	7334	4	,	,	,
39550	7334	5	au	au	NNP
39550	7334	6	gratin.=	gratin.=	NNP
39550	7334	7	Simmer	Simmer	NNP
39550	7334	8	three	three	CD
39550	7334	9	very	very	RB
39550	7334	10	finely	finely	RB
39550	7334	11	sliced	slice	VBN
39550	7334	12	onions	onion	NNS
39550	7334	13	in	in	IN
39550	7334	14	butter	butter	NN
39550	7334	15	until	until	IN
39550	7334	16	brown	brown	NNP
39550	7334	17	.	.	.
39550	7335	1	Add	add	VB
39550	7335	2	one	one	CD
39550	7335	3	cup	cup	NN
39550	7335	4	of	of	IN
39550	7335	5	bouillon	bouillon	NN
39550	7335	6	or	or	CC
39550	7335	7	consommé	consommé	NN
39550	7335	8	,	,	,
39550	7335	9	and	and	CC
39550	7335	10	boil	boil	VB
39550	7335	11	for	for	IN
39550	7335	12	a	a	DT
39550	7335	13	few	few	JJ
39550	7335	14	minutes	minute	NNS
39550	7335	15	.	.	.
39550	7336	1	Put	put	VB
39550	7336	2	in	in	IN
39550	7336	3	earthern	earthern	JJ
39550	7336	4	pot	pot	NN
39550	7336	5	,	,	,
39550	7336	6	or	or	CC
39550	7336	7	petite	petite	JJ
39550	7336	8	marmite	marmite	NN
39550	7336	9	,	,	,
39550	7336	10	and	and	CC
39550	7336	11	place	place	VB
39550	7336	12	some	some	DT
39550	7336	13	slices	slice	NNS
39550	7336	14	of	of	IN
39550	7336	15	toasted	toast	VBN
39550	7336	16	French	french	JJ
39550	7336	17	bread	bread	NN
39550	7336	18	,	,	,
39550	7336	19	previously	previously	RB
39550	7336	20	prepared	prepare	VBN
39550	7336	21	,	,	,
39550	7336	22	on	on	IN
39550	7336	23	top	top	NN
39550	7336	24	.	.	.
39550	7337	1	Put	put	VB
39550	7337	2	one	one	CD
39550	7337	3	-	-	HYPH
39550	7337	4	half	half	NN
39550	7337	5	cup	cup	NN
39550	7337	6	of	of	IN
39550	7337	7	grated	grate	VBN
39550	7337	8	Parmesan	Parmesan	NNP
39550	7337	9	cheese	cheese	NN
39550	7337	10	on	on	IN
39550	7337	11	the	the	DT
39550	7337	12	bread	bread	NN
39550	7337	13	,	,	,
39550	7337	14	set	set	VBN
39550	7337	15	in	in	IN
39550	7337	16	very	very	RB
39550	7337	17	hot	hot	JJ
39550	7337	18	oven	oven	NN
39550	7337	19	,	,	,
39550	7337	20	and	and	CC
39550	7337	21	bake	bake	VB
39550	7337	22	until	until	IN
39550	7337	23	the	the	DT
39550	7337	24	cheese	cheese	NN
39550	7337	25	is	be	VBZ
39550	7337	26	browned	brown	VBN
39550	7337	27	.	.	.
39550	7338	1	Season	season	NN
39550	7338	2	to	to	TO
39550	7338	3	taste	taste	VB
39550	7338	4	.	.	.
39550	7339	1	=	=	NFP
39550	7339	2	Whitefish	Whitefish	NNP
39550	7339	3	,	,	,
39550	7339	4	maître	maître	NNP
39550	7339	5	d'hôtel.=	d'hôtel.=	NNP
39550	7339	6	Split	Split	VBD
39550	7339	7	the	the	DT
39550	7339	8	fish	fish	NN
39550	7339	9	and	and	CC
39550	7339	10	remove	remove	VB
39550	7339	11	the	the	DT
39550	7339	12	bones	bone	NNS
39550	7339	13	.	.	.
39550	7340	1	Salt	salt	NN
39550	7340	2	,	,	,
39550	7340	3	pepper	pepper	NN
39550	7340	4	,	,	,
39550	7340	5	dip	dip	NN
39550	7340	6	in	in	IN
39550	7340	7	oil	oil	NN
39550	7340	8	and	and	CC
39550	7340	9	broil	broil	NN
39550	7340	10	.	.	.
39550	7341	1	Serve	serve	VB
39550	7341	2	with	with	IN
39550	7341	3	maître	maître	NNP
39550	7341	4	d'hôtel	d'hôtel	NNP
39550	7341	5	sauce	sauce	NN
39550	7341	6	,	,	,
39550	7341	7	quartered	quartered	JJ
39550	7341	8	lemons	lemon	NNS
39550	7341	9	and	and	CC
39550	7341	10	parsley	parsley	NN
39550	7341	11	.	.	.
39550	7342	1	=	=	NFP
39550	7342	2	Purée	Purée	NNP
39550	7342	3	St.	St.	NNP
39550	7342	4	Germain	Germain	NNP
39550	7342	5	(	(	-LRB-
39550	7342	6	vegetable).=	vegetable).=	NNP
39550	7342	7	Strain	Strain	NNP
39550	7342	8	cooked	cook	VBN
39550	7342	9	peas	pea	NNS
39550	7342	10	through	through	IN
39550	7342	11	a	a	DT
39550	7342	12	fine	fine	JJ
39550	7342	13	sieve	sieve	NN
39550	7342	14	.	.	.
39550	7343	1	Put	put	VB
39550	7343	2	in	in	IN
39550	7343	3	pan	pan	NN
39550	7343	4	with	with	IN
39550	7343	5	a	a	DT
39550	7343	6	piece	piece	NN
39550	7343	7	of	of	IN
39550	7343	8	butter	butter	NN
39550	7343	9	,	,	,
39550	7343	10	salt	salt	NN
39550	7343	11	and	and	CC
39550	7343	12	a	a	DT
39550	7343	13	pinch	pinch	NN
39550	7343	14	of	of	IN
39550	7343	15	sugar	sugar	NN
39550	7343	16	.	.	.
39550	7344	1	Stir	stir	VB
39550	7344	2	well	well	UH
39550	7344	3	,	,	,
39550	7344	4	and	and	CC
39550	7344	5	when	when	WRB
39550	7344	6	hot	hot	JJ
39550	7344	7	,	,	,
39550	7344	8	add	add	VB
39550	7344	9	a	a	DT
39550	7344	10	very	very	RB
39550	7344	11	little	little	JJ
39550	7344	12	thick	thick	JJ
39550	7344	13	cream	cream	NN
39550	7344	14	.	.	.
39550	7345	1	The	the	DT
39550	7345	2	purée	purée	NN
39550	7345	3	should	should	MD
39550	7345	4	be	be	VB
39550	7345	5	firm	firm	JJ
39550	7345	6	,	,	,
39550	7345	7	like	like	IN
39550	7345	8	mashed	mash	VBN
39550	7345	9	potatoes	potato	NNS
39550	7345	10	.	.	.
39550	7346	1	NOVEMBER	NOVEMBER	NNP
39550	7346	2	16	16	CD
39550	7346	3	BREAKFAST	breakfast	NN
39550	7346	4	Stewed	Stewed	NNP
39550	7346	5	prunes	prune	NNS
39550	7346	6	Malta	Malta	NNP
39550	7346	7	Vita	Vita	NNP
39550	7346	8	with	with	IN
39550	7346	9	cream	cream	NN
39550	7346	10	Poached	poach	VBN
39550	7346	11	eggs	egg	NNS
39550	7346	12	on	on	IN
39550	7346	13	toast	toast	NN
39550	7346	14	Rolls	roll	NNS
39550	7346	15	Coffee	Coffee	NNP
39550	7346	16	LUNCHEON	LUNCHEON	NNP
39550	7346	17	Hors	Hors	NNPS
39550	7346	18	d'oeuvres	d'oeuvres	NNP
39550	7346	19	variés	variés	NNP
39550	7346	20	Fried	fried	JJ
39550	7346	21	fillet	fillet	NN
39550	7346	22	of	of	IN
39550	7346	23	sole	sole	NNP
39550	7346	24	,	,	,
39550	7346	25	rémoulade	rémoulade	NN
39550	7346	26	sauce	sauce	NN
39550	7346	27	Broiled	broil	VBN
39550	7346	28	quail	quail	NN
39550	7346	29	on	on	IN
39550	7346	30	toast	toast	NN
39550	7346	31	Chiffonnade	Chiffonnade	NNP
39550	7346	32	salad	salad	NN
39550	7346	33	Soufflée	Soufflée	NNP
39550	7346	34	potatoes	potato	NNS
39550	7346	35	Savarin	Savarin	NNP
39550	7346	36	au	au	NNP
39550	7346	37	fine	fine	JJ
39550	7346	38	champagne	champagne	NN
39550	7346	39	Demi	Demi	NNP
39550	7346	40	tasse	tasse	NNP
39550	7346	41	DINNER	DINNER	NNP
39550	7346	42	Cotuit	Cotuit	NNP
39550	7346	43	oysters	oyster	VBZ
39550	7346	44	on	on	IN
39550	7346	45	half	half	NN
39550	7346	46	shell	shell	NN
39550	7346	47	Petite	Petite	NNP
39550	7346	48	marmite	marmite	NN
39550	7346	49	Salted	Salted	NNP
39550	7346	50	almonds	almond	VBZ
39550	7346	51	Terrapin	Terrapin	NNP
39550	7346	52	,	,	,
39550	7346	53	Maryland	Maryland	NNP
39550	7346	54	style	style	NN
39550	7346	55	Roast	Roast	NNP
39550	7346	56	ribs	rib	NNS
39550	7346	57	of	of	IN
39550	7346	58	beef	beef	NN
39550	7346	59	Stewed	stew	VBN
39550	7346	60	tomatoes	tomato	NNS
39550	7346	61	Mashed	mash	VBD
39550	7346	62	potatoes	potato	NNS
39550	7346	63	Cold	cold	JJ
39550	7346	64	artichokes	artichoke	NNS
39550	7346	65	,	,	,
39550	7346	66	mustard	mustard	NN
39550	7346	67	sauce	sauce	NN
39550	7346	68	English	english	JJ
39550	7346	69	breakfast	breakfast	NN
39550	7346	70	tea	tea	NN
39550	7346	71	ice	ice	NN
39550	7346	72	cream	cream	NN
39550	7346	73	Assorted	Assorted	NNP
39550	7346	74	cakes	cake	VBZ
39550	7346	75	Coffee	Coffee	NNP
39550	7346	76	=	=	SYM
39550	7346	77	Stewed	stew	VBD
39550	7346	78	prunes.=	prunes.=	CD
39550	7346	79	Wash	wash	VBP
39550	7346	80	well	well	RB
39550	7346	81	one	one	CD
39550	7346	82	pound	pound	NN
39550	7346	83	of	of	IN
39550	7346	84	prunes	prune	NNS
39550	7346	85	,	,	,
39550	7346	86	and	and	CC
39550	7346	87	soak	soak	VB
39550	7346	88	in	in	IN
39550	7346	89	cold	cold	JJ
39550	7346	90	water	water	NN
39550	7346	91	for	for	IN
39550	7346	92	two	two	CD
39550	7346	93	hours	hour	NNS
39550	7346	94	.	.	.
39550	7347	1	Put	put	VB
39550	7347	2	on	on	IN
39550	7347	3	fire	fire	NN
39550	7347	4	in	in	IN
39550	7347	5	same	same	JJ
39550	7347	6	water	water	NN
39550	7347	7	,	,	,
39550	7347	8	add	add	VB
39550	7347	9	a	a	DT
39550	7347	10	small	small	JJ
39550	7347	11	piece	piece	NN
39550	7347	12	of	of	IN
39550	7347	13	cinnamon	cinnamon	NNP
39550	7347	14	stick	stick	NNP
39550	7347	15	,	,	,
39550	7347	16	the	the	DT
39550	7347	17	peel	peel	NN
39550	7347	18	of	of	IN
39550	7347	19	a	a	DT
39550	7347	20	quarter	quarter	NN
39550	7347	21	of	of	IN
39550	7347	22	a	a	DT
39550	7347	23	lemon	lemon	NN
39550	7347	24	,	,	,
39550	7347	25	and	and	CC
39550	7347	26	two	two	CD
39550	7347	27	ounces	ounce	NNS
39550	7347	28	of	of	IN
39550	7347	29	sugar	sugar	NN
39550	7347	30	,	,	,
39550	7347	31	and	and	CC
39550	7347	32	cook	cook	VB
39550	7347	33	on	on	IN
39550	7347	34	slow	slow	JJ
39550	7347	35	fire	fire	NN
39550	7347	36	until	until	IN
39550	7347	37	soft	soft	JJ
39550	7347	38	.	.	.
39550	7348	1	It	-PRON-	PRP
39550	7348	2	will	will	MD
39550	7348	3	require	require	VB
39550	7348	4	about	about	IN
39550	7348	5	one	one	CD
39550	7348	6	hour	hour	NN
39550	7348	7	.	.	.
39550	7349	1	If	if	IN
39550	7349	2	an	an	DT
39550	7349	3	earthern	earthern	JJ
39550	7349	4	pot	pot	NN
39550	7349	5	with	with	IN
39550	7349	6	cover	cover	NN
39550	7349	7	is	be	VBZ
39550	7349	8	used	use	VBN
39550	7349	9	,	,	,
39550	7349	10	put	put	VBN
39550	7349	11	in	in	IN
39550	7349	12	bake	bake	NN
39550	7349	13	oven	oven	NNP
39550	7349	14	for	for	IN
39550	7349	15	about	about	RB
39550	7349	16	two	two	CD
39550	7349	17	hours	hour	NNS
39550	7349	18	.	.	.
39550	7350	1	The	the	DT
39550	7350	2	flavor	flavor	NN
39550	7350	3	will	will	MD
39550	7350	4	be	be	VB
39550	7350	5	better	well	JJR
39550	7350	6	.	.	.
39550	7351	1	=	=	NFP
39550	7351	2	Malta	Malta	NNP
39550	7351	3	Vita.=	Vita.=	.
39550	7351	4	Serve	serve	VB
39550	7351	5	with	with	IN
39550	7351	6	powdered	powdered	JJ
39550	7351	7	sugar	sugar	NN
39550	7351	8	,	,	,
39550	7351	9	and	and	CC
39550	7351	10	cream	cream	NN
39550	7351	11	,	,	,
39550	7351	12	separate	separate	JJ
39550	7351	13	.	.	.
39550	7352	1	=	=	NFP
39550	7352	2	Hors	Hors	NNP
39550	7352	3	d'oeuvres	d'oeuvres	NNP
39550	7352	4	variés.=	variés.=	NNP
39550	7352	5	(	(	-LRB-
39550	7352	6	Appetisers	appetiser	NNS
39550	7352	7	assorted	assort	VBD
39550	7352	8	)	)	-RRB-
39550	7352	9	.	.	.
39550	7353	1	Hors	hor	NNS
39550	7353	2	d'oeuvres	d'oeuvres	NNP
39550	7353	3	are	be	VBP
39550	7353	4	different	different	JJ
39550	7353	5	delicacies	delicacy	NNS
39550	7353	6	,	,	,
39550	7353	7	and	and	CC
39550	7353	8	,	,	,
39550	7353	9	except	except	IN
39550	7353	10	in	in	IN
39550	7353	11	rare	rare	JJ
39550	7353	12	instances	instance	NNS
39550	7353	13	,	,	,
39550	7353	14	are	be	VBP
39550	7353	15	served	serve	VBN
39550	7353	16	cold	cold	JJ
39550	7353	17	.	.	.
39550	7354	1	They	-PRON-	PRP
39550	7354	2	consist	consist	VBP
39550	7354	3	of	of	IN
39550	7354	4	caviar	caviar	NN
39550	7354	5	,	,	,
39550	7354	6	pickled	pickle	VBD
39550	7354	7	oysters	oyster	NNS
39550	7354	8	,	,	,
39550	7354	9	Lyon	Lyon	NNP
39550	7354	10	sausages	sausage	NNS
39550	7354	11	,	,	,
39550	7354	12	any	any	DT
39550	7354	13	kind	kind	NN
39550	7354	14	of	of	IN
39550	7354	15	fish	fish	NN
39550	7354	16	salad	salad	NN
39550	7354	17	,	,	,
39550	7354	18	pâté	pâté	NNP
39550	7354	19	de	de	NNP
39550	7354	20	foie	foie	NNP
39550	7354	21	gras	gras	NNP
39550	7354	22	,	,	,
39550	7354	23	smoked	smoke	VBD
39550	7354	24	salmon	salmon	NNP
39550	7354	25	,	,	,
39550	7354	26	smoked	smoke	VBD
39550	7354	27	goose	goose	NNP
39550	7354	28	breast	breast	NN
39550	7354	29	,	,	,
39550	7354	30	and	and	CC
39550	7354	31	many	many	JJ
39550	7354	32	others	other	NNS
39550	7354	33	.	.	.
39550	7355	1	From	from	IN
39550	7355	2	one	one	CD
39550	7355	3	dish	dish	NN
39550	7355	4	to	to	IN
39550	7355	5	two	two	CD
39550	7355	6	dozen	dozen	NN
39550	7355	7	kinds	kind	NNS
39550	7355	8	may	may	MD
39550	7355	9	be	be	VB
39550	7355	10	served	serve	VBN
39550	7355	11	,	,	,
39550	7355	12	allowing	allow	VBG
39550	7355	13	the	the	DT
39550	7355	14	guests	guest	NNS
39550	7355	15	to	to	TO
39550	7355	16	make	make	VB
39550	7355	17	a	a	DT
39550	7355	18	selection	selection	NN
39550	7355	19	.	.	.
39550	7356	1	Each	each	DT
39550	7356	2	kind	kind	NN
39550	7356	3	should	should	MD
39550	7356	4	be	be	VB
39550	7356	5	served	serve	VBN
39550	7356	6	on	on	IN
39550	7356	7	a	a	DT
39550	7356	8	separate	separate	JJ
39550	7356	9	platter	platter	NN
39550	7356	10	,	,	,
39550	7356	11	or	or	CC
39550	7356	12	silver	silver	NN
39550	7356	13	bowl	bowl	NN
39550	7356	14	.	.	.
39550	7357	1	=	=	NFP
39550	7357	2	Caviar.=	Caviar.=	NNP
39550	7357	3	Leave	leave	VB
39550	7357	4	the	the	DT
39550	7357	5	caviar	caviar	JJ
39550	7357	6	three	three	CD
39550	7357	7	hours	hour	NNS
39550	7357	8	on	on	IN
39550	7357	9	ice	ice	NN
39550	7357	10	.	.	.
39550	7358	1	Serve	serve	VB
39550	7358	2	in	in	IN
39550	7358	3	a	a	DT
39550	7358	4	glass	glass	NN
39550	7358	5	dish	dish	NN
39550	7358	6	.	.	.
39550	7359	1	For	for	IN
39550	7359	2	each	each	DT
39550	7359	3	person	person	NN
39550	7359	4	have	have	VBP
39550	7359	5	a	a	DT
39550	7359	6	round	round	JJ
39550	7359	7	platter	platter	NN
39550	7359	8	with	with	IN
39550	7359	9	napkin	napkin	NNP
39550	7359	10	,	,	,
39550	7359	11	a	a	DT
39550	7359	12	lettuce	lettuce	NN
39550	7359	13	leaf	leaf	NN
39550	7359	14	filled	fill	VBN
39550	7359	15	with	with	IN
39550	7359	16	fine	fine	JJ
39550	7359	17	chopped	chop	VBN
39550	7359	18	onion	onion	NN
39550	7359	19	and	and	CC
39550	7359	20	a	a	DT
39550	7359	21	quarter	quarter	NN
39550	7359	22	of	of	IN
39550	7359	23	a	a	DT
39550	7359	24	lemon	lemon	NN
39550	7359	25	.	.	.
39550	7360	1	Thin	thin	JJ
39550	7360	2	dry	dry	JJ
39550	7360	3	toast	toast	NN
39550	7360	4	and	and	CC
39550	7360	5	sweet	sweet	JJ
39550	7360	6	butter	butter	NN
39550	7360	7	separate	separate	JJ
39550	7360	8	.	.	.
39550	7361	1	=	=	NFP
39550	7361	2	Pâté	Pâté	NNP
39550	7361	3	de	de	NNP
39550	7361	4	foie	foie	NNP
39550	7361	5	gras.=	gras.=	NNP
39550	7361	6	(	(	-LRB-
39550	7361	7	Goose	Goose	NNP
39550	7361	8	liver	liver	NN
39550	7361	9	patty	patty	JJ
39550	7361	10	.	.	.
39550	7361	11	)	)	-RRB-
39550	7362	1	Obtainable	obtainable	JJ
39550	7362	2	in	in	IN
39550	7362	3	cans	can	NNS
39550	7362	4	or	or	CC
39550	7362	5	terrines	terrine	NNS
39550	7362	6	,	,	,
39550	7362	7	of	of	IN
39550	7362	8	different	different	JJ
39550	7362	9	sizes	size	NNS
39550	7362	10	.	.	.
39550	7363	1	Remove	remove	VB
39550	7363	2	the	the	DT
39550	7363	3	fat	fat	NN
39550	7363	4	,	,	,
39550	7363	5	which	which	WDT
39550	7363	6	is	be	VBZ
39550	7363	7	put	put	VBN
39550	7363	8	on	on	IN
39550	7363	9	top	top	NN
39550	7363	10	as	as	IN
39550	7363	11	a	a	DT
39550	7363	12	preservative	preservative	NN
39550	7363	13	,	,	,
39550	7363	14	and	and	CC
39550	7363	15	with	with	IN
39550	7363	16	a	a	DT
39550	7363	17	soup	soup	NN
39550	7363	18	spoon	spoon	NN
39550	7363	19	,	,	,
39550	7363	20	which	which	WDT
39550	7363	21	has	have	VBZ
39550	7363	22	been	be	VBN
39550	7363	23	dipped	dip	VBN
39550	7363	24	in	in	IN
39550	7363	25	hot	hot	JJ
39550	7363	26	water	water	NN
39550	7363	27	,	,	,
39550	7363	28	cut	cut	VBD
39550	7363	29	the	the	DT
39550	7363	30	paste	paste	NN
39550	7363	31	in	in	IN
39550	7363	32	thin	thin	JJ
39550	7363	33	slices	slice	NNS
39550	7363	34	,	,	,
39550	7363	35	and	and	CC
39550	7363	36	serve	serve	VB
39550	7363	37	on	on	IN
39550	7363	38	lettuce	lettuce	NN
39550	7363	39	leaves	leave	NNS
39550	7363	40	on	on	IN
39550	7363	41	a	a	DT
39550	7363	42	napkin	napkin	NN
39550	7363	43	.	.	.
39550	7364	1	Garnish	garnish	VB
39550	7364	2	with	with	IN
39550	7364	3	meat	meat	NN
39550	7364	4	jelly	jelly	NNP
39550	7364	5	and	and	CC
39550	7364	6	parsley	parsley	NNP
39550	7364	7	in	in	IN
39550	7364	8	branches	branch	NNS
39550	7364	9	.	.	.
39550	7365	1	Let	let	VB
39550	7365	2	the	the	DT
39550	7365	3	pâté	pâté	NNS
39550	7365	4	de	de	NNP
39550	7365	5	foie	foie	NNP
39550	7365	6	gras	gras	NNP
39550	7365	7	stand	stand	VBP
39550	7365	8	in	in	IN
39550	7365	9	ice	ice	NN
39550	7365	10	box	box	NN
39550	7365	11	a	a	DT
39550	7365	12	few	few	JJ
39550	7365	13	hours	hour	NNS
39550	7365	14	before	before	IN
39550	7365	15	opening	open	VBG
39550	7365	16	and	and	CC
39550	7365	17	serving	serve	VBG
39550	7365	18	.	.	.
39550	7366	1	=	=	NFP
39550	7366	2	Lyon	Lyon	NNP
39550	7366	3	sausage.=	sausage.=	CD
39550	7366	4	A	a	DT
39550	7366	5	kind	kind	NN
39550	7366	6	of	of	IN
39550	7366	7	imported	import	VBN
39550	7366	8	beef	beef	NN
39550	7366	9	sausage	sausage	NN
39550	7366	10	.	.	.
39550	7367	1	Slice	slice	VB
39550	7367	2	thin	thin	JJ
39550	7367	3	.	.	.
39550	7368	1	=	=	NFP
39550	7368	2	Stuffed	Stuffed	NNP
39550	7368	3	eggs.=	eggs.=	NNP
39550	7368	4	Cut	Cut	NNP
39550	7368	5	hard	hard	RB
39550	7368	6	boiled	boil	VBN
39550	7368	7	eggs	egg	NNS
39550	7368	8	in	in	IN
39550	7368	9	two	two	CD
39550	7368	10	,	,	,
39550	7368	11	either	either	DT
39550	7368	12	way	way	NN
39550	7368	13	.	.	.
39550	7369	1	Mix	mix	VB
39550	7369	2	the	the	DT
39550	7369	3	yolks	yolk	NNS
39550	7369	4	with	with	IN
39550	7369	5	equal	equal	JJ
39550	7369	6	parts	part	NNS
39550	7369	7	of	of	IN
39550	7369	8	sweet	sweet	JJ
39550	7369	9	butter	butter	NN
39550	7369	10	and	and	CC
39550	7369	11	pass	pass	VB
39550	7369	12	through	through	RP
39550	7369	13	a	a	DT
39550	7369	14	sieve	sieve	NN
39550	7369	15	.	.	.
39550	7370	1	Add	add	VB
39550	7370	2	salt	salt	NN
39550	7370	3	,	,	,
39550	7370	4	paprika	paprika	NNP
39550	7370	5	,	,	,
39550	7370	6	a	a	DT
39550	7370	7	little	little	JJ
39550	7370	8	anchovy	anchovy	JJ
39550	7370	9	paste	paste	NN
39550	7370	10	,	,	,
39550	7370	11	and	and	CC
39550	7370	12	some	some	DT
39550	7370	13	chives	chive	NNS
39550	7370	14	.	.	.
39550	7371	1	Mix	mix	VB
39550	7371	2	well	well	RB
39550	7371	3	,	,	,
39550	7371	4	and	and	CC
39550	7371	5	fill	fill	VB
39550	7371	6	the	the	DT
39550	7371	7	halved	halved	JJ
39550	7371	8	eggs	egg	NNS
39550	7371	9	.	.	.
39550	7372	1	Or	or	CC
39550	7372	2	the	the	DT
39550	7372	3	yolks	yolk	NNS
39550	7372	4	may	may	MD
39550	7372	5	be	be	VB
39550	7372	6	mixed	mix	VBN
39550	7372	7	with	with	IN
39550	7372	8	butter	butter	NN
39550	7372	9	,	,	,
39550	7372	10	and	and	CC
39550	7372	11	some	some	DT
39550	7372	12	poppy	poppy	JJ
39550	7372	13	or	or	CC
39550	7372	14	celery	celery	JJ
39550	7372	15	seeds	seed	NNS
39550	7372	16	,	,	,
39550	7372	17	etc	etc	FW
39550	7372	18	.	.	.
39550	7373	1	Also	also	RB
39550	7373	2	with	with	IN
39550	7373	3	any	any	DT
39550	7373	4	kind	kind	NN
39550	7373	5	of	of	IN
39550	7373	6	purée	purée	NN
39550	7373	7	,	,	,
39550	7373	8	such	such	JJ
39550	7373	9	as	as	IN
39550	7373	10	purée	purée	NN
39550	7373	11	of	of	IN
39550	7373	12	tomatoes	tomatoes	NNP
39550	7373	13	,	,	,
39550	7373	14	regalia	regalia	NNP
39550	7373	15	,	,	,
39550	7373	16	chicken	chicken	NN
39550	7373	17	,	,	,
39550	7373	18	etc	etc	FW
39550	7373	19	.	.	.
39550	7374	1	If	if	IN
39550	7374	2	the	the	DT
39550	7374	3	filling	filling	NN
39550	7374	4	is	be	VBZ
39550	7374	5	put	put	VBN
39550	7374	6	in	in	IN
39550	7374	7	a	a	DT
39550	7374	8	pastry	pastry	NN
39550	7374	9	bag	bag	NN
39550	7374	10	with	with	IN
39550	7374	11	a	a	DT
39550	7374	12	star	star	NN
39550	7374	13	mould	mould	NN
39550	7374	14	in	in	IN
39550	7374	15	the	the	DT
39550	7374	16	bottom	bottom	NN
39550	7374	17	,	,	,
39550	7374	18	to	to	TO
39550	7374	19	squeeze	squeeze	VB
39550	7374	20	it	-PRON-	PRP
39550	7374	21	through	through	RP
39550	7374	22	,	,	,
39550	7374	23	the	the	DT
39550	7374	24	eggs	egg	NNS
39550	7374	25	can	can	MD
39550	7374	26	be	be	VB
39550	7374	27	filled	fill	VBN
39550	7374	28	in	in	IN
39550	7374	29	an	an	DT
39550	7374	30	attractive	attractive	JJ
39550	7374	31	and	and	CC
39550	7374	32	novel	novel	JJ
39550	7374	33	manner	manner	NN
39550	7374	34	.	.	.
39550	7375	1	Serve	serve	VB
39550	7375	2	very	very	RB
39550	7375	3	cold	cold	JJ
39550	7375	4	.	.	.
39550	7376	1	=	=	NFP
39550	7376	2	Sardines.=	Sardines.=	NNP
39550	7376	3	Serve	serve	VB
39550	7376	4	cold	cold	JJ
39550	7376	5	with	with	IN
39550	7376	6	quartered	quartered	JJ
39550	7376	7	lemons	lemon	NNS
39550	7376	8	,	,	,
39550	7376	9	on	on	IN
39550	7376	10	lettuce	lettuce	NN
39550	7376	11	leaves	leave	NNS
39550	7376	12	.	.	.
39550	7377	1	=	=	NFP
39550	7377	2	Sliced	sliced	JJ
39550	7377	3	tomatoes.=	tomatoes.=	CD
39550	7377	4	Have	have	VBP
39550	7377	5	the	the	DT
39550	7377	6	tomatoes	tomato	NNS
39550	7377	7	very	very	RB
39550	7377	8	cold	cold	JJ
39550	7377	9	.	.	.
39550	7378	1	Peel	peel	NN
39550	7378	2	and	and	CC
39550	7378	3	slice	slice	VB
39550	7378	4	,	,	,
39550	7378	5	and	and	CC
39550	7378	6	serve	serve	VB
39550	7378	7	on	on	IN
39550	7378	8	lettuce	lettuce	NN
39550	7378	9	leaves	leave	NNS
39550	7378	10	,	,	,
39550	7378	11	with	with	IN
39550	7378	12	French	french	JJ
39550	7378	13	dressing	dressing	NN
39550	7378	14	.	.	.
39550	7379	1	To	to	TO
39550	7379	2	peel	peel	VB
39550	7379	3	,	,	,
39550	7379	4	put	put	VB
39550	7379	5	tomatoes	tomato	NNS
39550	7379	6	in	in	IN
39550	7379	7	hot	hot	JJ
39550	7379	8	water	water	NN
39550	7379	9	for	for	IN
39550	7379	10	ten	ten	CD
39550	7379	11	seconds	second	NNS
39550	7379	12	,	,	,
39550	7379	13	and	and	CC
39550	7379	14	peel	peel	VB
39550	7379	15	immediately	immediately	RB
39550	7379	16	.	.	.
39550	7380	1	NOVEMBER	NOVEMBER	NNP
39550	7380	2	17	17	CD
39550	7380	3	BREAKFAST	BREAKFAST	NNP
39550	7380	4	Baked	bake	VBN
39550	7380	5	apples	apple	NNS
39550	7380	6	Boiled	boil	VBN
39550	7380	7	eggs	eggs	VBP
39550	7380	8	Toast	Toast	NNP
39550	7380	9	Coffee	Coffee	NNP
39550	7380	10	LUNCHEON	LUNCHEON	NNP
39550	7380	11	Grapefruit	Grapefruit	NNP
39550	7380	12	with	with	IN
39550	7380	13	cherries	cherry	NNS
39550	7380	14	Steak	Steak	NNP
39550	7380	15	and	and	CC
39550	7380	16	kidney	kidney	NN
39550	7380	17	pie	pie	NN
39550	7380	18	Cream	Cream	NNP
39550	7380	19	cheese	cheese	NN
39550	7380	20	Maryland	Maryland	NNP
39550	7380	21	beaten	beat	VBD
39550	7380	22	biscuits	biscuit	NNS
39550	7380	23	DINNER	DINNER	NNP
39550	7380	24	Consommé	Consommé	NNP
39550	7380	25	Madriléne	Madriléne	NNP
39550	7380	26	Ripe	Ripe	NNP
39550	7380	27	California	California	NNP
39550	7380	28	olives	olive	VBZ
39550	7380	29	Sand	Sand	NNP
39550	7380	30	dabs	dab	NNS
39550	7380	31	,	,	,
39550	7380	32	meuniére	meuniére	NN
39550	7380	33	Butterball	Butterball	NNP
39550	7380	34	duck	duck	NN
39550	7380	35	with	with	IN
39550	7380	36	currant	currant	NN
39550	7380	37	jelly	jelly	RB
39550	7380	38	Fried	fry	VBN
39550	7380	39	hominy	hominy	JJ
39550	7380	40	French	french	JJ
39550	7380	41	endive	endive	JJ
39550	7380	42	salad	salad	NN
39550	7380	43	Asparagus	Asparagus	NNP
39550	7380	44	,	,	,
39550	7380	45	Hollandaise	Hollandaise	NNP
39550	7380	46	Fancy	Fancy	NNP
39550	7380	47	ice	ice	NN
39550	7380	48	cream	cream	NN
39550	7380	49	Assorted	Assorted	NNP
39550	7380	50	cakes	cake	VBZ
39550	7380	51	Coffee	Coffee	NNP
39550	7380	52	=	=	SYM
39550	7380	53	Grapefruit	Grapefruit	NNP
39550	7380	54	with	with	IN
39550	7380	55	cherries.=	cherries.=	NNP
39550	7380	56	Cut	Cut	NNP
39550	7380	57	the	the	DT
39550	7380	58	grapefruit	grapefruit	NN
39550	7380	59	in	in	IN
39550	7380	60	two	two	CD
39550	7380	61	pieces	piece	NNS
39550	7380	62	.	.	.
39550	7381	1	Split	Split	VBN
39550	7381	2	some	some	DT
39550	7381	3	maraschino	maraschino	NN
39550	7381	4	cherries	cherry	NNS
39550	7381	5	and	and	CC
39550	7381	6	decorate	decorate	NN
39550	7381	7	.	.	.
39550	7382	1	Pour	pour	VB
39550	7382	2	a	a	DT
39550	7382	3	little	little	JJ
39550	7382	4	maraschino	maraschino	NN
39550	7382	5	on	on	IN
39550	7382	6	top	top	NN
39550	7382	7	.	.	.
39550	7383	1	=	=	NFP
39550	7383	2	Steak	Steak	NNP
39550	7383	3	and	and	CC
39550	7383	4	kidney	kidney	NN
39550	7383	5	pie.=	pie.=	NNP
39550	7383	6	Use	Use	NNP
39550	7383	7	individual	individual	JJ
39550	7383	8	pie	pie	NN
39550	7383	9	dishes	dish	NNS
39550	7383	10	.	.	.
39550	7384	1	A	a	DT
39550	7384	2	slice	slice	NN
39550	7384	3	of	of	IN
39550	7384	4	raw	raw	JJ
39550	7384	5	sirloin	sirloin	NN
39550	7384	6	steak	steak	NN
39550	7384	7	one	one	CD
39550	7384	8	-	-	HYPH
39550	7384	9	half	half	NN
39550	7384	10	inch	inch	NN
39550	7384	11	thick	thick	JJ
39550	7384	12	,	,	,
39550	7384	13	cut	cut	VBN
39550	7384	14	in	in	IN
39550	7384	15	two	two	CD
39550	7384	16	.	.	.
39550	7385	1	Two	two	CD
39550	7385	2	lamb	lamb	NNP
39550	7385	3	kidneys	kidney	NNS
39550	7385	4	cut	cut	VBD
39550	7385	5	in	in	IN
39550	7385	6	two	two	CD
39550	7385	7	.	.	.
39550	7386	1	Salt	salt	NN
39550	7386	2	,	,	,
39550	7386	3	pepper	pepper	NN
39550	7386	4	,	,	,
39550	7386	5	and	and	CC
39550	7386	6	roll	roll	VB
39550	7386	7	in	in	IN
39550	7386	8	flour	flour	NN
39550	7386	9	,	,	,
39550	7386	10	put	put	VBN
39550	7386	11	in	in	IN
39550	7386	12	pie	pie	NN
39550	7386	13	dish	dish	NN
39550	7386	14	and	and	CC
39550	7386	15	cover	cover	VB
39550	7386	16	with	with	IN
39550	7386	17	a	a	DT
39550	7386	18	little	little	JJ
39550	7386	19	cold	cold	JJ
39550	7386	20	water	water	NN
39550	7386	21	.	.	.
39550	7387	1	Cover	cover	VB
39550	7387	2	with	with	IN
39550	7387	3	piecrust	piecrust	JJ
39550	7387	4	dough	dough	NN
39550	7387	5	and	and	CC
39550	7387	6	bake	bake	VB
39550	7387	7	in	in	RP
39550	7387	8	oven	oven	NNP
39550	7387	9	for	for	IN
39550	7387	10	about	about	RB
39550	7387	11	eighteen	eighteen	CD
39550	7387	12	minutes	minute	NNS
39550	7387	13	.	.	.
39550	7388	1	Serve	serve	VB
39550	7388	2	in	in	IN
39550	7388	3	the	the	DT
39550	7388	4	dishes	dish	NNS
39550	7388	5	in	in	IN
39550	7388	6	which	which	WDT
39550	7388	7	they	-PRON-	PRP
39550	7388	8	were	be	VBD
39550	7388	9	baked	bake	VBN
39550	7388	10	,	,	,
39550	7388	11	on	on	IN
39550	7388	12	napkins	napkin	NNS
39550	7388	13	.	.	.
39550	7389	1	=	=	NFP
39550	7389	2	Butterball	Butterball	NNP
39550	7389	3	duck.=	duck.=	CD
39550	7389	4	Roast	Roast	NNP
39550	7389	5	in	in	IN
39550	7389	6	hot	hot	JJ
39550	7389	7	oven	oven	NN
39550	7389	8	for	for	IN
39550	7389	9	about	about	RB
39550	7389	10	twelve	twelve	CD
39550	7389	11	minutes	minute	NNS
39550	7389	12	.	.	.
39550	7390	1	=	=	NFP
39550	7390	2	Assorted	assorted	JJ
39550	7390	3	cakes.=	cakes.=	NNP
39550	7390	4	Any	any	DT
39550	7390	5	kind	kind	NN
39550	7390	6	of	of	IN
39550	7390	7	small	small	JJ
39550	7390	8	cakes	cake	NNS
39550	7390	9	.	.	.
39550	7391	1	Serve	serve	VB
39550	7391	2	on	on	IN
39550	7391	3	a	a	DT
39550	7391	4	compotier	compotier	NN
39550	7391	5	,	,	,
39550	7391	6	on	on	IN
39550	7391	7	doily	doily	NN
39550	7391	8	.	.	.
39550	7392	1	The	the	DT
39550	7392	2	more	more	RBR
39550	7392	3	varied	vary	VBD
39550	7392	4	the	the	DT
39550	7392	5	assortment	assortment	NN
39550	7392	6	the	the	DT
39550	7392	7	better	well	JJR
39550	7392	8	.	.	.
39550	7393	1	=	=	NFP
39550	7393	2	Maryland	Maryland	NNP
39550	7393	3	beaten	beat	VBD
39550	7393	4	biscuits.=	biscuits.=	NN
39550	7393	5	To	to	IN
39550	7393	6	one	one	CD
39550	7393	7	pint	pint	NN
39550	7393	8	of	of	IN
39550	7393	9	sifted	sift	VBN
39550	7393	10	flour	flour	NN
39550	7393	11	add	add	NN
39550	7393	12	one	one	CD
39550	7393	13	heaping	heap	VBG
39550	7393	14	teaspoonful	teaspoonful	JJ
39550	7393	15	of	of	IN
39550	7393	16	lard	lard	NN
39550	7393	17	,	,	,
39550	7393	18	or	or	CC
39550	7393	19	butter	butter	NN
39550	7393	20	,	,	,
39550	7393	21	and	and	CC
39550	7393	22	a	a	DT
39550	7393	23	little	little	JJ
39550	7393	24	salt	salt	NN
39550	7393	25	.	.	.
39550	7394	1	Mix	mix	VB
39550	7394	2	with	with	IN
39550	7394	3	one	one	CD
39550	7394	4	pint	pint	NN
39550	7394	5	of	of	IN
39550	7394	6	sweet	sweet	JJ
39550	7394	7	milk	milk	NN
39550	7394	8	to	to	IN
39550	7394	9	stiff	stiff	JJ
39550	7394	10	dough	dough	NN
39550	7394	11	.	.	.
39550	7395	1	Beat	beat	VB
39550	7395	2	with	with	IN
39550	7395	3	a	a	DT
39550	7395	4	mallet	mallet	NN
39550	7395	5	for	for	IN
39550	7395	6	one	one	CD
39550	7395	7	hour	hour	NN
39550	7395	8	.	.	.
39550	7396	1	The	the	DT
39550	7396	2	success	success	NN
39550	7396	3	of	of	IN
39550	7396	4	same	same	JJ
39550	7396	5	depends	depend	VBZ
39550	7396	6	upon	upon	IN
39550	7396	7	the	the	DT
39550	7396	8	beating	beating	NN
39550	7396	9	.	.	.
39550	7397	1	Shape	shape	VB
39550	7397	2	as	as	IN
39550	7397	3	for	for	IN
39550	7397	4	tea	tea	NN
39550	7397	5	biscuits	biscuit	NNS
39550	7397	6	and	and	CC
39550	7397	7	bake	bake	NN
39550	7397	8	.	.	.
39550	7398	1	=	=	NFP
39550	7398	2	Macaroons.=	Macaroons.=	NNP
39550	7398	3	Mix	mix	VB
39550	7398	4	one	one	CD
39550	7398	5	pound	pound	NN
39550	7398	6	of	of	IN
39550	7398	7	almond	almond	JJ
39550	7398	8	paste	paste	NN
39550	7398	9	with	with	IN
39550	7398	10	one	one	CD
39550	7398	11	pound	pound	NN
39550	7398	12	of	of	IN
39550	7398	13	powdered	powdered	JJ
39550	7398	14	sugar	sugar	NN
39550	7398	15	.	.	.
39550	7399	1	Add	add	VB
39550	7399	2	the	the	DT
39550	7399	3	whites	white	NNS
39550	7399	4	of	of	IN
39550	7399	5	six	six	CD
39550	7399	6	eggs	egg	NNS
39550	7399	7	and	and	CC
39550	7399	8	a	a	DT
39550	7399	9	spoonful	spoonful	NN
39550	7399	10	of	of	IN
39550	7399	11	flour	flour	NN
39550	7399	12	and	and	CC
39550	7399	13	mix	mix	VB
39550	7399	14	well	well	RB
39550	7399	15	.	.	.
39550	7400	1	Squeeze	squeeze	VB
39550	7400	2	through	through	IN
39550	7400	3	a	a	DT
39550	7400	4	pastry	pastry	NN
39550	7400	5	bag	bag	NN
39550	7400	6	onto	onto	IN
39550	7400	7	paper	paper	NN
39550	7400	8	,	,	,
39550	7400	9	moisten	moisten	VB
39550	7400	10	the	the	DT
39550	7400	11	tops	top	NNS
39550	7400	12	with	with	IN
39550	7400	13	water	water	NN
39550	7400	14	,	,	,
39550	7400	15	using	use	VBG
39550	7400	16	a	a	DT
39550	7400	17	brush	brush	NN
39550	7400	18	,	,	,
39550	7400	19	and	and	CC
39550	7400	20	bake	bake	VB
39550	7400	21	in	in	RP
39550	7400	22	a	a	DT
39550	7400	23	very	very	RB
39550	7400	24	slow	slow	JJ
39550	7400	25	oven	oven	NN
39550	7400	26	for	for	IN
39550	7400	27	about	about	RB
39550	7400	28	twenty	twenty	CD
39550	7400	29	minutes	minute	NNS
39550	7400	30	.	.	.
39550	7401	1	=	=	NFP
39550	7401	2	Lady	Lady	NNP
39550	7401	3	fingers.=	fingers.=	NNP
39550	7401	4	Eight	eight	CD
39550	7401	5	eggs	egg	NNS
39550	7401	6	,	,	,
39550	7401	7	with	with	IN
39550	7401	8	the	the	DT
39550	7401	9	yolks	yolk	NNS
39550	7401	10	and	and	CC
39550	7401	11	whites	white	NNS
39550	7401	12	separate	separate	VBP
39550	7401	13	,	,	,
39550	7401	14	one	one	CD
39550	7401	15	-	-	HYPH
39550	7401	16	half	half	NN
39550	7401	17	pound	pound	NN
39550	7401	18	of	of	IN
39550	7401	19	sugar	sugar	NN
39550	7401	20	,	,	,
39550	7401	21	one	one	CD
39550	7401	22	-	-	HYPH
39550	7401	23	half	half	NN
39550	7401	24	pound	pound	NN
39550	7401	25	of	of	IN
39550	7401	26	flour	flour	NN
39550	7401	27	,	,	,
39550	7401	28	and	and	CC
39550	7401	29	some	some	DT
39550	7401	30	vanilla	vanilla	NN
39550	7401	31	flavoring	flavoring	NN
39550	7401	32	extract	extract	NN
39550	7401	33	.	.	.
39550	7402	1	Beat	beat	VB
39550	7402	2	the	the	DT
39550	7402	3	sugar	sugar	NN
39550	7402	4	with	with	IN
39550	7402	5	the	the	DT
39550	7402	6	yolks	yolk	NNS
39550	7402	7	until	until	IN
39550	7402	8	light	light	NN
39550	7402	9	;	;	:
39550	7402	10	then	then	RB
39550	7402	11	beat	beat	VB
39550	7402	12	the	the	DT
39550	7402	13	whites	white	NNS
39550	7402	14	very	very	RB
39550	7402	15	stiff	stiff	JJ
39550	7402	16	.	.	.
39550	7403	1	Mix	mix	VB
39550	7403	2	the	the	DT
39550	7403	3	flour	flour	NN
39550	7403	4	with	with	IN
39550	7403	5	the	the	DT
39550	7403	6	yolks	yolk	NNS
39550	7403	7	and	and	CC
39550	7403	8	sugar	sugar	NN
39550	7403	9	,	,	,
39550	7403	10	then	then	RB
39550	7403	11	add	add	VB
39550	7403	12	the	the	DT
39550	7403	13	beaten	beat	VBN
39550	7403	14	whites	white	NNS
39550	7403	15	and	and	CC
39550	7403	16	mix	mix	VB
39550	7403	17	lightly	lightly	RB
39550	7403	18	.	.	.
39550	7404	1	Dress	dress	VB
39550	7404	2	on	on	IN
39550	7404	3	paper	paper	NN
39550	7404	4	with	with	IN
39550	7404	5	a	a	DT
39550	7404	6	plain	plain	JJ
39550	7404	7	pastry	pastry	NN
39550	7404	8	bag	bag	NN
39550	7404	9	,	,	,
39550	7404	10	in	in	IN
39550	7404	11	the	the	DT
39550	7404	12	shape	shape	NN
39550	7404	13	wanted	want	VBD
39550	7404	14	.	.	.
39550	7405	1	Dust	Dust	NNP
39550	7405	2	powdered	powder	VBD
39550	7405	3	sugar	sugar	NN
39550	7405	4	on	on	IN
39550	7405	5	top	top	NN
39550	7405	6	and	and	CC
39550	7405	7	bake	bake	NN
39550	7405	8	in	in	RP
39550	7405	9	a	a	DT
39550	7405	10	moderate	moderate	JJ
39550	7405	11	oven	oven	NN
39550	7405	12	.	.	.
39550	7406	1	NOVEMBER	NOVEMBER	NNP
39550	7406	2	18	18	CD
39550	7406	3	BREAKFAST	BREAKFAST	NNP
39550	7406	4	Guava	Guava	NNP
39550	7406	5	jelly	jelly	RB
39550	7406	6	Oatmeal	oatmeal	VB
39550	7406	7	with	with	IN
39550	7406	8	cream	cream	NN
39550	7406	9	Rolls	roll	NNS
39550	7406	10	Coffee	Coffee	NNP
39550	7406	11	LUNCHEON	LUNCHEON	NNP
39550	7406	12	Mariniert	Mariniert	NNP
39550	7406	13	herring	herre	VBG
39550	7406	14	Plain	Plain	NNP
39550	7406	15	boiled	boil	VBN
39550	7406	16	potatoes	potato	NNS
39550	7406	17	Calf	Calf	NNP
39550	7406	18	's	's	POS
39550	7406	19	liver	liver	NN
39550	7406	20	,	,	,
39550	7406	21	sauce	sauce	NN
39550	7406	22	piquante	piquante	NN
39550	7406	23	Fried	fried	JJ
39550	7406	24	egg	egg	NN
39550	7406	25	plant	plant	NN
39550	7406	26	Oregon	Oregon	NNP
39550	7406	27	cream	cream	NN
39550	7406	28	cheese	cheese	NN
39550	7406	29	and	and	CC
39550	7406	30	crackers	cracker	NNS
39550	7406	31	Coffee	Coffee	NNP
39550	7406	32	DINNER	DINNER	NNP
39550	7406	33	Purée	Purée	NNP
39550	7406	34	of	of	IN
39550	7406	35	game	game	NN
39550	7406	36	,	,	,
39550	7406	37	hunter	hunter	NN
39550	7406	38	style	style	NN
39550	7406	39	Salted	Salted	NNP
39550	7406	40	English	English	NNP
39550	7406	41	walnuts	walnut	NNS
39550	7406	42	Roast	Roast	NNP
39550	7406	43	capon	capon	NN
39550	7406	44	Compote	Compote	NNP
39550	7406	45	of	of	IN
39550	7406	46	pears	pear	NNS
39550	7406	47	Stewed	stew	VBN
39550	7406	48	celery	celery	NN
39550	7406	49	,	,	,
39550	7406	50	au	au	NNP
39550	7406	51	Madère	Madère	NNP
39550	7406	52	Paille	Paille	NNP
39550	7406	53	potatoes	potatoe	VBZ
39550	7406	54	Bavarois	Bavarois	NNP
39550	7406	55	à	à	NNP
39550	7406	56	la	la	NNP
39550	7406	57	vanille	vanille	NNP
39550	7406	58	Fancy	Fancy	NNP
39550	7406	59	macaroons	macaroon	NNS
39550	7406	60	Coffee	Coffee	NNP
39550	7406	61	=	=	SYM
39550	7406	62	Mariniert	Mariniert	NNP
39550	7406	63	herring.=	herring.=	VBZ
39550	7406	64	Soak	Soak	NNP
39550	7406	65	six	six	CD
39550	7406	66	salt	salt	NN
39550	7406	67	herrings	herring	NNS
39550	7406	68	in	in	IN
39550	7406	69	water	water	NN
39550	7406	70	for	for	IN
39550	7406	71	twelve	twelve	CD
39550	7406	72	hours	hour	NNS
39550	7406	73	.	.	.
39550	7407	1	Then	then	RB
39550	7407	2	put	put	VBN
39550	7407	3	in	in	RP
39550	7407	4	pot	pot	NN
39550	7407	5	with	with	IN
39550	7407	6	one	one	CD
39550	7407	7	sliced	sliced	JJ
39550	7407	8	onion	onion	NN
39550	7407	9	,	,	,
39550	7407	10	some	some	DT
39550	7407	11	whole	whole	JJ
39550	7407	12	parsley	parsley	NN
39550	7407	13	,	,	,
39550	7407	14	a	a	DT
39550	7407	15	spoonful	spoonful	NN
39550	7407	16	of	of	IN
39550	7407	17	whole	whole	JJ
39550	7407	18	black	black	JJ
39550	7407	19	pepper	pepper	NN
39550	7407	20	berries	berry	NNS
39550	7407	21	,	,	,
39550	7407	22	three	three	CD
39550	7407	23	bay	bay	NN
39550	7407	24	leaves	leave	NNS
39550	7407	25	and	and	CC
39550	7407	26	six	six	CD
39550	7407	27	cloves	clove	NNS
39550	7407	28	.	.	.
39550	7408	1	Mix	mix	VB
39550	7408	2	one	one	CD
39550	7408	3	teaspoonful	teaspoonful	NN
39550	7408	4	of	of	IN
39550	7408	5	English	english	JJ
39550	7408	6	mustard	mustard	NN
39550	7408	7	with	with	IN
39550	7408	8	a	a	DT
39550	7408	9	cup	cup	NN
39550	7408	10	of	of	IN
39550	7408	11	vinegar	vinegar	NN
39550	7408	12	and	and	CC
39550	7408	13	pour	pour	VB
39550	7408	14	over	over	RP
39550	7408	15	herring	herring	NN
39550	7408	16	.	.	.
39550	7409	1	Cover	cover	VB
39550	7409	2	all	all	DT
39550	7409	3	with	with	IN
39550	7409	4	thick	thick	JJ
39550	7409	5	cream	cream	NN
39550	7409	6	,	,	,
39550	7409	7	shake	shake	VB
39550	7409	8	well	well	RB
39550	7409	9	to	to	TO
39550	7409	10	thoroughly	thoroughly	RB
39550	7409	11	mix	mix	VB
39550	7409	12	,	,	,
39550	7409	13	and	and	CC
39550	7409	14	let	let	VB
39550	7409	15	stand	stand	VB
39550	7409	16	for	for	IN
39550	7409	17	two	two	CD
39550	7409	18	days	day	NNS
39550	7409	19	before	before	IN
39550	7409	20	serving	serve	VBG
39550	7409	21	.	.	.
39550	7410	1	Serve	serve	VB
39550	7410	2	with	with	IN
39550	7410	3	thin	thin	JJ
39550	7410	4	slices	slice	NNS
39550	7410	5	of	of	IN
39550	7410	6	one	one	CD
39550	7410	7	lemon	lemon	NN
39550	7410	8	on	on	IN
39550	7410	9	top	top	NN
39550	7410	10	,	,	,
39550	7410	11	or	or	CC
39550	7410	12	,	,	,
39550	7410	13	if	if	IN
39550	7410	14	desired	desire	VBN
39550	7410	15	,	,	,
39550	7410	16	the	the	DT
39550	7410	17	lemon	lemon	NN
39550	7410	18	may	may	MD
39550	7410	19	be	be	VB
39550	7410	20	put	put	VBN
39550	7410	21	with	with	IN
39550	7410	22	the	the	DT
39550	7410	23	herring	herring	NN
39550	7410	24	for	for	IN
39550	7410	25	a	a	DT
39550	7410	26	day	day	NN
39550	7410	27	.	.	.
39550	7411	1	=	=	NFP
39550	7411	2	Calf	Calf	NNP
39550	7411	3	's	's	POS
39550	7411	4	liver	liver	NN
39550	7411	5	,	,	,
39550	7411	6	sauté.=	sauté.=	CD
39550	7411	7	Slice	Slice	NNP
39550	7411	8	the	the	DT
39550	7411	9	liver	liver	NN
39550	7411	10	one	one	CD
39550	7411	11	-	-	HYPH
39550	7411	12	quarter	quarter	NN
39550	7411	13	inch	inch	NN
39550	7411	14	thick	thick	JJ
39550	7411	15	,	,	,
39550	7411	16	salt	salt	NN
39550	7411	17	,	,	,
39550	7411	18	pepper	pepper	NN
39550	7411	19	,	,	,
39550	7411	20	roll	roll	NN
39550	7411	21	in	in	IN
39550	7411	22	flour	flour	NN
39550	7411	23	and	and	CC
39550	7411	24	fry	fry	NN
39550	7411	25	in	in	IN
39550	7411	26	butter	butter	NN
39550	7411	27	.	.	.
39550	7412	1	Do	do	VB
39550	7412	2	not	not	RB
39550	7412	3	fry	fry	VB
39550	7412	4	too	too	RB
39550	7412	5	long	long	RB
39550	7412	6	as	as	IN
39550	7412	7	it	-PRON-	PRP
39550	7412	8	will	will	MD
39550	7412	9	make	make	VB
39550	7412	10	the	the	DT
39550	7412	11	liver	liver	NN
39550	7412	12	tough	tough	JJ
39550	7412	13	.	.	.
39550	7413	1	Serve	serve	VB
39550	7413	2	on	on	IN
39550	7413	3	a	a	DT
39550	7413	4	platter	platter	NN
39550	7413	5	with	with	IN
39550	7413	6	its	-PRON-	PRP$
39550	7413	7	own	own	JJ
39550	7413	8	gravy	gravy	NN
39550	7413	9	,	,	,
39550	7413	10	chopped	chop	VBD
39550	7413	11	parsley	parsley	NN
39550	7413	12	,	,	,
39550	7413	13	and	and	CC
39550	7413	14	quartered	quartered	JJ
39550	7413	15	lemons	lemon	NNS
39550	7413	16	.	.	.
39550	7414	1	=	=	NFP
39550	7414	2	Sauce	sauce	NN
39550	7414	3	piquante.=	piquante.=	NNP
39550	7414	4	Simmer	Simmer	NNP
39550	7414	5	one	one	CD
39550	7414	6	chopped	chop	VBD
39550	7414	7	onion	onion	NN
39550	7414	8	with	with	IN
39550	7414	9	a	a	DT
39550	7414	10	piece	piece	NN
39550	7414	11	of	of	IN
39550	7414	12	butter	butter	NN
39550	7414	13	.	.	.
39550	7415	1	Add	add	VB
39550	7415	2	two	two	CD
39550	7415	3	spoonsful	spoonsful	JJ
39550	7415	4	of	of	IN
39550	7415	5	crushed	crushed	JJ
39550	7415	6	pepper	pepper	NN
39550	7415	7	berries	berry	NNS
39550	7415	8	and	and	CC
39550	7415	9	half	half	PDT
39550	7415	10	a	a	DT
39550	7415	11	glass	glass	NN
39550	7415	12	of	of	IN
39550	7415	13	vinegar	vinegar	NN
39550	7415	14	.	.	.
39550	7416	1	Reduce	reduce	VB
39550	7416	2	almost	almost	RB
39550	7416	3	dry	dry	JJ
39550	7416	4	.	.	.
39550	7417	1	Then	then	RB
39550	7417	2	add	add	VB
39550	7417	3	one	one	CD
39550	7417	4	pint	pint	NN
39550	7417	5	of	of	IN
39550	7417	6	brown	brown	JJ
39550	7417	7	gravy	gravy	NN
39550	7417	8	,	,	,
39550	7417	9	boil	boil	VB
39550	7417	10	for	for	IN
39550	7417	11	fifteen	fifteen	CD
39550	7417	12	minutes	minute	NNS
39550	7417	13	,	,	,
39550	7417	14	and	and	CC
39550	7417	15	strain	strain	VB
39550	7417	16	.	.	.
39550	7418	1	Chop	chop	VB
39550	7418	2	fine	fine	JJ
39550	7418	3	one	one	CD
39550	7418	4	-	-	HYPH
39550	7418	5	half	half	NN
39550	7418	6	cup	cup	NN
39550	7418	7	of	of	IN
39550	7418	8	gherkins	gherkin	NNS
39550	7418	9	,	,	,
39550	7418	10	put	put	VBN
39550	7418	11	into	into	IN
39550	7418	12	the	the	DT
39550	7418	13	sauce	sauce	NN
39550	7418	14	and	and	CC
39550	7418	15	boil	boil	VB
39550	7418	16	for	for	IN
39550	7418	17	a	a	DT
39550	7418	18	few	few	JJ
39550	7418	19	minutes	minute	NNS
39550	7418	20	.	.	.
39550	7419	1	Add	add	VB
39550	7419	2	a	a	DT
39550	7419	3	sprinkle	sprinkle	NN
39550	7419	4	of	of	IN
39550	7419	5	chopped	chop	VBN
39550	7419	6	parsley	parsley	NN
39550	7419	7	.	.	.
39550	7420	1	=	=	NFP
39550	7420	2	Fried	fried	JJ
39550	7420	3	egg	egg	NN
39550	7420	4	plant.=	plant.=	CD
39550	7420	5	Peel	peel	VB
39550	7420	6	and	and	CC
39550	7420	7	cut	cut	VB
39550	7420	8	the	the	DT
39550	7420	9	egg	egg	NN
39550	7420	10	plant	plant	NN
39550	7420	11	into	into	IN
39550	7420	12	slices	slice	NNS
39550	7420	13	one	one	CD
39550	7420	14	-	-	HYPH
39550	7420	15	quarter	quarter	NN
39550	7420	16	of	of	IN
39550	7420	17	an	an	DT
39550	7420	18	inch	inch	NN
39550	7420	19	thick	thick	JJ
39550	7420	20	.	.	.
39550	7421	1	Salt	salt	NN
39550	7421	2	,	,	,
39550	7421	3	pepper	pepper	NN
39550	7421	4	,	,	,
39550	7421	5	roll	roll	NN
39550	7421	6	in	in	IN
39550	7421	7	flour	flour	NN
39550	7421	8	,	,	,
39550	7421	9	then	then	RB
39550	7421	10	in	in	IN
39550	7421	11	beaten	beat	VBN
39550	7421	12	eggs	egg	NNS
39550	7421	13	,	,	,
39550	7421	14	and	and	CC
39550	7421	15	finally	finally	RB
39550	7421	16	in	in	IN
39550	7421	17	bread	bread	NN
39550	7421	18	crumbs	crumb	NNS
39550	7421	19	.	.	.
39550	7422	1	Fry	fry	CD
39550	7422	2	in	in	IN
39550	7422	3	swimming	swimming	NN
39550	7422	4	lard	lard	NN
39550	7422	5	,	,	,
39550	7422	6	fat	fat	NN
39550	7422	7	,	,	,
39550	7422	8	or	or	CC
39550	7422	9	butter	butter	NN
39550	7422	10	.	.	.
39550	7423	1	Place	place	NN
39550	7423	2	on	on	IN
39550	7423	3	napkin	napkin	NNP
39550	7423	4	,	,	,
39550	7423	5	sprinkle	sprinkle	VB
39550	7423	6	with	with	IN
39550	7423	7	a	a	DT
39550	7423	8	little	little	JJ
39550	7423	9	more	more	JJR
39550	7423	10	salt	salt	NN
39550	7423	11	,	,	,
39550	7423	12	and	and	CC
39550	7423	13	garnish	garnish	VB
39550	7423	14	with	with	IN
39550	7423	15	parsley	parsley	NN
39550	7423	16	.	.	.
39550	7424	1	=	=	NFP
39550	7424	2	Purée	Purée	NNP
39550	7424	3	of	of	IN
39550	7424	4	game	game	NN
39550	7424	5	soup.=	soup.=	NNP
39550	7424	6	Simmer	Simmer	NNP
39550	7424	7	the	the	DT
39550	7424	8	carcasses	carcass	NNS
39550	7424	9	or	or	CC
39550	7424	10	meat	meat	NN
39550	7424	11	of	of	IN
39550	7424	12	almost	almost	RB
39550	7424	13	any	any	DT
39550	7424	14	kind	kind	NN
39550	7424	15	of	of	IN
39550	7424	16	game	game	NN
39550	7424	17	,	,	,
39550	7424	18	such	such	JJ
39550	7424	19	as	as	IN
39550	7424	20	duck	duck	NN
39550	7424	21	,	,	,
39550	7424	22	rabbits	rabbit	NNS
39550	7424	23	,	,	,
39550	7424	24	hares	hare	NNS
39550	7424	25	,	,	,
39550	7424	26	venison	venison	NNP
39550	7424	27	,	,	,
39550	7424	28	bear	bear	NNP
39550	7424	29	,	,	,
39550	7424	30	etc	etc	FW
39550	7424	31	.	.	.
39550	7425	1	Cut	cut	NN
39550	7425	2	in	in	IN
39550	7425	3	pieces	piece	NNS
39550	7425	4	and	and	CC
39550	7425	5	add	add	VB
39550	7425	6	one	one	CD
39550	7425	7	carrot	carrot	NN
39550	7425	8	,	,	,
39550	7425	9	an	an	DT
39550	7425	10	onion	onion	NN
39550	7425	11	,	,	,
39550	7425	12	two	two	CD
39550	7425	13	bay	bay	NN
39550	7425	14	leaves	leave	NNS
39550	7425	15	,	,	,
39550	7425	16	two	two	CD
39550	7425	17	cloves	clove	NNS
39550	7425	18	,	,	,
39550	7425	19	a	a	DT
39550	7425	20	piece	piece	NN
39550	7425	21	of	of	IN
39550	7425	22	celery	celery	NN
39550	7425	23	,	,	,
39550	7425	24	a	a	DT
39550	7425	25	little	little	JJ
39550	7425	26	thyme	thyme	NNS
39550	7425	27	,	,	,
39550	7425	28	some	some	DT
39550	7425	29	pepper	pepper	JJ
39550	7425	30	berries	berry	NNS
39550	7425	31	and	and	CC
39550	7425	32	four	four	CD
39550	7425	33	ounces	ounce	NNS
39550	7425	34	of	of	IN
39550	7425	35	butter	butter	NN
39550	7425	36	.	.	.
39550	7426	1	Roast	roast	VB
39550	7426	2	all	all	RB
39550	7426	3	together	together	RB
39550	7426	4	until	until	IN
39550	7426	5	nice	nice	JJ
39550	7426	6	and	and	CC
39550	7426	7	brown	brown	JJ
39550	7426	8	.	.	.
39550	7427	1	Add	add	VB
39550	7427	2	a	a	DT
39550	7427	3	cup	cup	NN
39550	7427	4	of	of	IN
39550	7427	5	flour	flour	NN
39550	7427	6	and	and	CC
39550	7427	7	simmer	simmer	NN
39550	7427	8	again	again	RB
39550	7427	9	until	until	IN
39550	7427	10	the	the	DT
39550	7427	11	flour	flour	NN
39550	7427	12	is	be	VBZ
39550	7427	13	of	of	IN
39550	7427	14	a	a	DT
39550	7427	15	brownish	brownish	JJ
39550	7427	16	color	color	NN
39550	7427	17	.	.	.
39550	7428	1	Then	then	RB
39550	7428	2	add	add	VB
39550	7428	3	one	one	CD
39550	7428	4	and	and	CC
39550	7428	5	one	one	CD
39550	7428	6	-	-	HYPH
39550	7428	7	half	half	NN
39550	7428	8	quarts	quart	NNS
39550	7428	9	of	of	IN
39550	7428	10	bouillon	bouillon	NN
39550	7428	11	,	,	,
39550	7428	12	or	or	CC
39550	7428	13	stock	stock	NN
39550	7428	14	,	,	,
39550	7428	15	and	and	CC
39550	7428	16	boil	boil	VB
39550	7428	17	for	for	IN
39550	7428	18	an	an	DT
39550	7428	19	hour	hour	NN
39550	7428	20	.	.	.
39550	7429	1	Strain	Strain	NNP
39550	7429	2	,	,	,
39550	7429	3	pressing	press	VBG
39550	7429	4	all	all	PDT
39550	7429	5	the	the	DT
39550	7429	6	soft	soft	JJ
39550	7429	7	parts	part	NNS
39550	7429	8	of	of	IN
39550	7429	9	the	the	DT
39550	7429	10	game	game	NN
39550	7429	11	through	through	IN
39550	7429	12	the	the	DT
39550	7429	13	sieve	sieve	NN
39550	7429	14	,	,	,
39550	7429	15	and	and	CC
39550	7429	16	season	season	NN
39550	7429	17	with	with	IN
39550	7429	18	salt	salt	NN
39550	7429	19	and	and	CC
39550	7429	20	Cayenne	Cayenne	NNP
39550	7429	21	pepper	pepper	NN
39550	7429	22	.	.	.
39550	7430	1	Before	before	IN
39550	7430	2	serving	serve	VBG
39550	7430	3	add	add	VB
39550	7430	4	one	one	CD
39550	7430	5	-	-	HYPH
39550	7430	6	half	half	NN
39550	7430	7	glass	glass	NN
39550	7430	8	of	of	IN
39550	7430	9	dry	dry	JJ
39550	7430	10	sherry	sherry	NN
39550	7430	11	wine	wine	NN
39550	7430	12	or	or	CC
39550	7430	13	Madeira	madeira	NN
39550	7430	14	.	.	.
39550	7431	1	=	=	NFP
39550	7431	2	Purée	Purée	NNP
39550	7431	3	of	of	IN
39550	7431	4	game	game	NN
39550	7431	5	,	,	,
39550	7431	6	St.	St.	NNP
39550	7431	7	Hubert.=	Hubert.=	NNP
39550	7431	8	Add	add	VB
39550	7431	9	to	to	TO
39550	7431	10	above	above	RB
39550	7431	11	soup	soup	VB
39550	7431	12	some	some	DT
39550	7431	13	square	square	NN
39550	7431	14	cut	cut	VBD
39550	7431	15	pieces	piece	NNS
39550	7431	16	of	of	IN
39550	7431	17	roasted	roasted	JJ
39550	7431	18	game	game	NN
39550	7431	19	,	,	,
39550	7431	20	before	before	IN
39550	7431	21	serving	serve	VBG
39550	7431	22	.	.	.
39550	7432	1	=	=	NFP
39550	7432	2	Stewed	stew	VBN
39550	7432	3	celery	celery	NN
39550	7432	4	,	,	,
39550	7432	5	au	au	NNP
39550	7432	6	Madère.=	Madère.=	NNP
39550	7432	7	Wash	Wash	NNP
39550	7432	8	well	well	RB
39550	7432	9	and	and	CC
39550	7432	10	cut	cut	VBD
39550	7432	11	the	the	DT
39550	7432	12	celery	celery	NN
39550	7432	13	stalks	stalk	NNS
39550	7432	14	in	in	IN
39550	7432	15	pieces	piece	NNS
39550	7432	16	one	one	CD
39550	7432	17	inch	inch	NN
39550	7432	18	long	long	RB
39550	7432	19	.	.	.
39550	7433	1	Parboil	Parboil	NNP
39550	7433	2	in	in	IN
39550	7433	3	salt	salt	NN
39550	7433	4	water	water	NN
39550	7433	5	,	,	,
39550	7433	6	cool	cool	UH
39550	7433	7	,	,	,
39550	7433	8	and	and	CC
39550	7433	9	put	put	VBD
39550	7433	10	back	back	RB
39550	7433	11	to	to	IN
39550	7433	12	boil	boil	VB
39550	7433	13	in	in	IN
39550	7433	14	enough	enough	JJ
39550	7433	15	stock	stock	NN
39550	7433	16	to	to	TO
39550	7433	17	cover	cover	VB
39550	7433	18	.	.	.
39550	7434	1	When	when	WRB
39550	7434	2	nearly	nearly	RB
39550	7434	3	done	do	VBN
39550	7434	4	drain	drain	NN
39550	7434	5	off	off	RP
39550	7434	6	most	most	JJS
39550	7434	7	of	of	IN
39550	7434	8	the	the	DT
39550	7434	9	stock	stock	NN
39550	7434	10	,	,	,
39550	7434	11	add	add	VB
39550	7434	12	a	a	DT
39550	7434	13	cup	cup	NN
39550	7434	14	of	of	IN
39550	7434	15	brown	brown	JJ
39550	7434	16	gravy	gravy	NN
39550	7434	17	,	,	,
39550	7434	18	and	and	CC
39550	7434	19	boil	boil	VB
39550	7434	20	until	until	IN
39550	7434	21	soft	soft	JJ
39550	7434	22	.	.	.
39550	7435	1	Salt	salt	NN
39550	7435	2	and	and	CC
39550	7435	3	pepper	pepper	NN
39550	7435	4	,	,	,
39550	7435	5	and	and	CC
39550	7435	6	add	add	VB
39550	7435	7	a	a	DT
39550	7435	8	little	little	RB
39550	7435	9	dry	dry	JJ
39550	7435	10	sherry	sherry	NN
39550	7435	11	or	or	CC
39550	7435	12	Madeira	Madeira	NNP
39550	7435	13	before	before	IN
39550	7435	14	serving	serve	VBG
39550	7435	15	.	.	.
39550	7436	1	=	=	NFP
39550	7436	2	Paille	Paille	NNP
39550	7436	3	potatoes	potato	NNS
39550	7436	4	(	(	-LRB-
39550	7436	5	straw).=	straw).=	NNP
39550	7436	6	Cut	Cut	NNP
39550	7436	7	in	in	IN
39550	7436	8	thin	thin	JJ
39550	7436	9	strips	strip	NNS
39550	7436	10	like	like	IN
39550	7436	11	straws	straw	NNS
39550	7436	12	the	the	DT
39550	7436	13	full	full	JJ
39550	7436	14	length	length	NN
39550	7436	15	of	of	IN
39550	7436	16	the	the	DT
39550	7436	17	potato	potato	NN
39550	7436	18	.	.	.
39550	7437	1	Fry	fry	NN
39550	7437	2	in	in	IN
39550	7437	3	very	very	RB
39550	7437	4	hot	hot	JJ
39550	7437	5	lard	lard	NN
39550	7437	6	,	,	,
39550	7437	7	serve	serve	VB
39550	7437	8	in	in	IN
39550	7437	9	napkin	napkin	NNP
39550	7437	10	,	,	,
39550	7437	11	and	and	CC
39550	7437	12	salt	salt	NN
39550	7437	13	when	when	WRB
39550	7437	14	first	first	RB
39550	7437	15	removed	remove	VBD
39550	7437	16	from	from	IN
39550	7437	17	fat	fat	NN
39550	7437	18	.	.	.
39550	7438	1	=	=	NFP
39550	7438	2	Fancy	fancy	JJ
39550	7438	3	macaroons.=	macaroons.=	NN
39550	7438	4	Mix	mix	VB
39550	7438	5	one	one	CD
39550	7438	6	pound	pound	NN
39550	7438	7	of	of	IN
39550	7438	8	almond	almond	JJ
39550	7438	9	paste	paste	NN
39550	7438	10	,	,	,
39550	7438	11	three	three	CD
39550	7438	12	-	-	HYPH
39550	7438	13	quarters	quarter	NNS
39550	7438	14	of	of	IN
39550	7438	15	a	a	DT
39550	7438	16	pound	pound	NN
39550	7438	17	of	of	IN
39550	7438	18	powdered	powdered	JJ
39550	7438	19	sugar	sugar	NN
39550	7438	20	,	,	,
39550	7438	21	the	the	DT
39550	7438	22	whites	white	NNS
39550	7438	23	of	of	IN
39550	7438	24	five	five	CD
39550	7438	25	eggs	egg	NNS
39550	7438	26	and	and	CC
39550	7438	27	one	one	CD
39550	7438	28	spoonful	spoonful	NN
39550	7438	29	of	of	IN
39550	7438	30	flour	flour	NN
39550	7438	31	.	.	.
39550	7439	1	Put	put	VB
39550	7439	2	in	in	IN
39550	7439	3	pastry	pastry	NN
39550	7439	4	bag	bag	NN
39550	7439	5	with	with	IN
39550	7439	6	a	a	DT
39550	7439	7	fancy	fancy	JJ
39550	7439	8	tube	tube	NN
39550	7439	9	and	and	CC
39550	7439	10	squeeze	squeeze	VB
39550	7439	11	the	the	DT
39550	7439	12	paste	paste	NN
39550	7439	13	through	through	RP
39550	7439	14	,	,	,
39550	7439	15	about	about	IN
39550	7439	16	the	the	DT
39550	7439	17	size	size	NN
39550	7439	18	of	of	IN
39550	7439	19	a	a	DT
39550	7439	20	half	half	NN
39550	7439	21	dollar	dollar	NN
39550	7439	22	.	.	.
39550	7440	1	Put	put	VB
39550	7440	2	half	half	NN
39550	7440	3	of	of	IN
39550	7440	4	a	a	DT
39550	7440	5	glacé	glacé	JJ
39550	7440	6	cherry	cherry	NN
39550	7440	7	on	on	IN
39550	7440	8	top	top	NN
39550	7440	9	and	and	CC
39550	7440	10	let	let	VBD
39550	7440	11	stand	stand	VB
39550	7440	12	over	over	IN
39550	7440	13	night	night	NN
39550	7440	14	in	in	IN
39550	7440	15	a	a	DT
39550	7440	16	dry	dry	JJ
39550	7440	17	place	place	NN
39550	7440	18	.	.	.
39550	7441	1	Bake	bake	VB
39550	7441	2	in	in	RP
39550	7441	3	oven	oven	NNP
39550	7441	4	for	for	IN
39550	7441	5	ten	ten	CD
39550	7441	6	minutes	minute	NNS
39550	7441	7	.	.	.
39550	7442	1	NOVEMBER	NOVEMBER	NNP
39550	7442	2	19	19	CD
39550	7442	3	BREAKFAST	breakfast	NN
39550	7442	4	Stewed	stew	VBN
39550	7442	5	apples	apple	NNS
39550	7442	6	Pettijohns	Pettijohns	NNP
39550	7442	7	with	with	IN
39550	7442	8	cream	cream	NN
39550	7442	9	Ham	Ham	NNP
39550	7442	10	and	and	CC
39550	7442	11	eggs	egg	NNS
39550	7442	12	Dry	Dry	NNP
39550	7442	13	toast	toast	NN
39550	7442	14	Oolong	Oolong	NNP
39550	7442	15	tea	tea	NN
39550	7442	16	LUNCHEON	LUNCHEON	NNP
39550	7442	17	Canapé	Canapé	NNP
39550	7442	18	Riga	Riga	NNP
39550	7442	19	Planked	plank	VBD
39550	7442	20	smelts	smelt	NNS
39550	7442	21	,	,	,
39550	7442	22	en	en	IN
39550	7442	23	bordure	bordure	NN
39550	7442	24	Sirloin	Sirloin	NNP
39550	7442	25	steak	steak	NN
39550	7442	26	,	,	,
39550	7442	27	sauce	sauce	NN
39550	7442	28	Colbert	Colbert	NNP
39550	7442	29	Haricots	Haricots	NNP
39550	7442	30	panachés	panachés	NN
39550	7442	31	Lettuce	lettuce	NN
39550	7442	32	and	and	CC
39550	7442	33	tomato	tomato	NNP
39550	7442	34	salad	salad	NN
39550	7442	35	Pistache	Pistache	NNP
39550	7442	36	éclairs	éclairs	NNP
39550	7442	37	Coffee	Coffee	NNP
39550	7442	38	DINNER	DINNER	NNP
39550	7442	39	Potage	Potage	NNP
39550	7442	40	santé	santé	NNP
39550	7442	41	Salted	Salted	NNP
39550	7442	42	pecans	pecans	NNPS
39550	7442	43	Crab	Crab	NNP
39550	7442	44	meat	meat	NN
39550	7442	45	,	,	,
39550	7442	46	au	au	NNP
39550	7442	47	beurre	beurre	NNP
39550	7442	48	noisette	noisette	NNP
39550	7442	49	Roast	Roast	NNP
39550	7442	50	tame	tame	JJ
39550	7442	51	duckling	duckle	VBG
39550	7442	52	,	,	,
39550	7442	53	apple	apple	NN
39550	7442	54	sauce	sauce	NN
39550	7442	55	Corn	corn	NN
39550	7442	56	fritters	fritter	NNS
39550	7442	57	and	and	CC
39550	7442	58	potato	potato	NN
39550	7442	59	croquettes	croquette	VBZ
39550	7442	60	Waldorf	Waldorf	NNP
39550	7442	61	salad	salad	NN
39550	7442	62	Fancy	Fancy	NNP
39550	7442	63	ice	ice	NN
39550	7442	64	cream	cream	NN
39550	7442	65	Assorted	Assorted	NNP
39550	7442	66	cakes	cake	VBZ
39550	7442	67	Coffee	Coffee	NNP
39550	7442	68	=	=	SYM
39550	7442	69	Canapé	Canapé	NNP
39550	7442	70	Riga.=	Riga.=	NNP
39550	7442	71	One	one	CD
39550	7442	72	-	-	HYPH
39550	7442	73	half	half	NN
39550	7442	74	tuna	tuna	NN
39550	7442	75	fish	fish	NN
39550	7442	76	(	(	-LRB-
39550	7442	77	thon	thon	NNP
39550	7442	78	mariné	mariné	NNS
39550	7442	79	)	)	-RRB-
39550	7442	80	and	and	CC
39550	7442	81	one	one	CD
39550	7442	82	-	-	HYPH
39550	7442	83	half	half	NN
39550	7442	84	caviar	caviar	JJ
39550	7442	85	mixed	mix	VBN
39550	7442	86	.	.	.
39550	7443	1	Spread	Spread	VBN
39550	7443	2	on	on	IN
39550	7443	3	thin	thin	JJ
39550	7443	4	toast	toast	NN
39550	7443	5	,	,	,
39550	7443	6	buttered	butter	VBD
39550	7443	7	.	.	.
39550	7444	1	Decorate	decorate	VB
39550	7444	2	around	around	IN
39550	7444	3	the	the	DT
39550	7444	4	edges	edge	NNS
39550	7444	5	with	with	IN
39550	7444	6	chopped	chopped	JJ
39550	7444	7	eggs	egg	NNS
39550	7444	8	,	,	,
39550	7444	9	quartered	quarter	VBN
39550	7444	10	lemon	lemon	NN
39550	7444	11	and	and	CC
39550	7444	12	parsley	parsley	NN
39550	7444	13	in	in	IN
39550	7444	14	branches	branch	NNS
39550	7444	15	.	.	.
39550	7445	1	=	=	NFP
39550	7445	2	Planked	plank	VBN
39550	7445	3	smelts	smelt	NNS
39550	7445	4	,	,	,
39550	7445	5	en	en	IN
39550	7445	6	bordure.=	bordure.=	NNP
39550	7445	7	Split	Split	VBD
39550	7445	8	some	some	DT
39550	7445	9	large	large	JJ
39550	7445	10	smelts	smelt	NNS
39550	7445	11	down	down	IN
39550	7445	12	the	the	DT
39550	7445	13	back	back	NN
39550	7445	14	and	and	CC
39550	7445	15	remove	remove	VB
39550	7445	16	the	the	DT
39550	7445	17	bones	bone	NNS
39550	7445	18	.	.	.
39550	7446	1	Place	place	NN
39550	7446	2	on	on	IN
39550	7446	3	a	a	DT
39550	7446	4	buttered	butter	VBN
39550	7446	5	plank	plank	NN
39550	7446	6	with	with	IN
39550	7446	7	salt	salt	NN
39550	7446	8	,	,	,
39550	7446	9	pepper	pepper	NN
39550	7446	10	and	and	CC
39550	7446	11	a	a	DT
39550	7446	12	little	little	JJ
39550	7446	13	butter	butter	NN
39550	7446	14	on	on	IN
39550	7446	15	top	top	NN
39550	7446	16	.	.	.
39550	7447	1	Put	put	VB
39550	7447	2	some	some	DT
39550	7447	3	potato	potato	NN
39550	7447	4	,	,	,
39550	7447	5	prepared	prepare	VBD
39550	7447	6	as	as	IN
39550	7447	7	for	for	IN
39550	7447	8	potato	potato	NN
39550	7447	9	croquettes	croquette	NNS
39550	7447	10	,	,	,
39550	7447	11	into	into	IN
39550	7447	12	a	a	DT
39550	7447	13	pastry	pastry	NN
39550	7447	14	bag	bag	NN
39550	7447	15	with	with	IN
39550	7447	16	a	a	DT
39550	7447	17	star	star	NN
39550	7447	18	tube	tube	NN
39550	7447	19	,	,	,
39550	7447	20	and	and	CC
39550	7447	21	press	press	VB
39550	7447	22	out	out	RP
39550	7447	23	a	a	DT
39550	7447	24	border	border	NN
39550	7447	25	around	around	IN
39550	7447	26	the	the	DT
39550	7447	27	fish	fish	NN
39550	7447	28	about	about	IN
39550	7447	29	an	an	DT
39550	7447	30	inch	inch	NN
39550	7447	31	high	high	JJ
39550	7447	32	.	.	.
39550	7448	1	Put	put	VB
39550	7448	2	in	in	RP
39550	7448	3	oven	oven	NN
39550	7448	4	and	and	CC
39550	7448	5	bake	bake	VB
39550	7448	6	for	for	IN
39550	7448	7	about	about	RB
39550	7448	8	fifteen	fifteen	CD
39550	7448	9	minutes	minute	NNS
39550	7448	10	.	.	.
39550	7449	1	Serve	serve	VB
39550	7449	2	with	with	IN
39550	7449	3	a	a	DT
39550	7449	4	little	little	JJ
39550	7449	5	maître	maître	NNP
39550	7449	6	d'hôtel	d'hôtel	NNP
39550	7449	7	butter	butter	NN
39550	7449	8	on	on	IN
39550	7449	9	top	top	NN
39550	7449	10	,	,	,
39550	7449	11	and	and	CC
39550	7449	12	garnish	garnish	VB
39550	7449	13	with	with	IN
39550	7449	14	quartered	quartered	JJ
39550	7449	15	lemons	lemon	NNS
39550	7449	16	and	and	CC
39550	7449	17	parsley	parsley	NN
39550	7449	18	.	.	.
39550	7450	1	=	=	NFP
39550	7450	2	Sauce	sauce	NN
39550	7450	3	Colbert.=	colbert.=	NN
39550	7450	4	Chop	Chop	NNP
39550	7450	5	three	three	CD
39550	7450	6	shallots	shallot	NNS
39550	7450	7	very	very	RB
39550	7450	8	fine	fine	JJ
39550	7450	9	,	,	,
39550	7450	10	and	and	CC
39550	7450	11	simmer	simmer	VB
39550	7450	12	in	in	IN
39550	7450	13	butter	butter	NN
39550	7450	14	.	.	.
39550	7451	1	Add	add	VB
39550	7451	2	one	one	CD
39550	7451	3	-	-	HYPH
39550	7451	4	half	half	NN
39550	7451	5	glass	glass	NN
39550	7451	6	of	of	IN
39550	7451	7	claret	claret	NN
39550	7451	8	,	,	,
39550	7451	9	and	and	CC
39550	7451	10	reduce	reduce	VB
39550	7451	11	almost	almost	RB
39550	7451	12	dry	dry	JJ
39550	7451	13	.	.	.
39550	7452	1	Then	then	RB
39550	7452	2	add	add	VB
39550	7452	3	one	one	CD
39550	7452	4	pint	pint	NN
39550	7452	5	of	of	IN
39550	7452	6	brown	brown	JJ
39550	7452	7	gravy	gravy	NN
39550	7452	8	and	and	CC
39550	7452	9	cook	cook	NN
39550	7452	10	for	for	IN
39550	7452	11	ten	ten	CD
39550	7452	12	minutes	minute	NNS
39550	7452	13	.	.	.
39550	7453	1	Before	before	IN
39550	7453	2	serving	serve	VBG
39550	7453	3	add	add	NN
39550	7453	4	three	three	CD
39550	7453	5	ounces	ounce	NNS
39550	7453	6	of	of	IN
39550	7453	7	sweet	sweet	JJ
39550	7453	8	butter	butter	NN
39550	7453	9	,	,	,
39550	7453	10	the	the	DT
39550	7453	11	juice	juice	NN
39550	7453	12	of	of	IN
39550	7453	13	one	one	CD
39550	7453	14	lemon	lemon	NN
39550	7453	15	,	,	,
39550	7453	16	and	and	CC
39550	7453	17	some	some	DT
39550	7453	18	chopped	chop	VBN
39550	7453	19	parsley	parsley	NN
39550	7453	20	.	.	.
39550	7454	1	=	=	NFP
39550	7454	2	Potage	potage	NN
39550	7454	3	santé	santé	NN
39550	7454	4	(	(	-LRB-
39550	7454	5	soup).=	soup).=	:
39550	7454	6	Wash	wash	VB
39550	7454	7	a	a	DT
39550	7454	8	good	good	JJ
39550	7454	9	handful	handful	NN
39550	7454	10	of	of	IN
39550	7454	11	sorrel	sorrel	NN
39550	7454	12	and	and	CC
39550	7454	13	slice	slice	VB
39550	7454	14	very	very	RB
39550	7454	15	thin	thin	JJ
39550	7454	16	.	.	.
39550	7455	1	Put	put	VB
39550	7455	2	in	in	RP
39550	7455	3	pot	pot	NN
39550	7455	4	with	with	IN
39550	7455	5	three	three	CD
39550	7455	6	ounces	ounce	NNS
39550	7455	7	of	of	IN
39550	7455	8	butter	butter	NN
39550	7455	9	and	and	CC
39550	7455	10	simmer	simmer	NN
39550	7455	11	slowly	slowly	RB
39550	7455	12	for	for	IN
39550	7455	13	ten	ten	CD
39550	7455	14	minutes	minute	NNS
39550	7455	15	.	.	.
39550	7456	1	Then	then	RB
39550	7456	2	add	add	VB
39550	7456	3	one	one	CD
39550	7456	4	quart	quart	NN
39550	7456	5	of	of	IN
39550	7456	6	bouillon	bouillon	NN
39550	7456	7	,	,	,
39550	7456	8	or	or	CC
39550	7456	9	consommé	consommé	NN
39550	7456	10	,	,	,
39550	7456	11	and	and	CC
39550	7456	12	boil	boil	VB
39550	7456	13	for	for	IN
39550	7456	14	a	a	DT
39550	7456	15	few	few	JJ
39550	7456	16	minutes	minute	NNS
39550	7456	17	.	.	.
39550	7457	1	Thicken	thicken	NN
39550	7457	2	with	with	IN
39550	7457	3	the	the	DT
39550	7457	4	yolks	yolk	NNS
39550	7457	5	of	of	IN
39550	7457	6	two	two	CD
39550	7457	7	eggs	egg	NNS
39550	7457	8	mixed	mix	VBN
39550	7457	9	with	with	IN
39550	7457	10	a	a	DT
39550	7457	11	cup	cup	NN
39550	7457	12	of	of	IN
39550	7457	13	cream	cream	NN
39550	7457	14	.	.	.
39550	7458	1	Before	before	IN
39550	7458	2	serving	serve	VBG
39550	7458	3	put	put	VBN
39550	7458	4	in	in	IN
39550	7458	5	some	some	DT
39550	7458	6	French	french	JJ
39550	7458	7	bread	bread	NN
39550	7458	8	,	,	,
39550	7458	9	or	or	CC
39550	7458	10	rolls	roll	NNS
39550	7458	11	,	,	,
39550	7458	12	that	that	WDT
39550	7458	13	have	have	VBP
39550	7458	14	been	be	VBN
39550	7458	15	dried	dry	VBN
39550	7458	16	in	in	IN
39550	7458	17	the	the	DT
39550	7458	18	oven	oven	NN
39550	7458	19	,	,	,
39550	7458	20	and	and	CC
39550	7458	21	cut	cut	VB
39550	7458	22	like	like	IN
39550	7458	23	chip	chip	NN
39550	7458	24	potatoes	potato	NNS
39550	7458	25	.	.	.
39550	7459	1	=	=	NFP
39550	7459	2	Boiled	boil	VBN
39550	7459	3	crabs.=	crabs.=	CD
39550	7459	4	Put	put	VBP
39550	7459	5	two	two	CD
39550	7459	6	live	live	JJ
39550	7459	7	crabs	crab	NNS
39550	7459	8	in	in	IN
39550	7459	9	a	a	DT
39550	7459	10	pot	pot	NN
39550	7459	11	and	and	CC
39550	7459	12	cover	cover	NN
39550	7459	13	with	with	IN
39550	7459	14	cold	cold	JJ
39550	7459	15	water	water	NN
39550	7459	16	.	.	.
39550	7460	1	Add	add	VB
39550	7460	2	one	one	CD
39550	7460	3	glass	glass	NN
39550	7460	4	of	of	IN
39550	7460	5	white	white	JJ
39550	7460	6	wine	wine	NN
39550	7460	7	vinegar	vinegar	NN
39550	7460	8	,	,	,
39550	7460	9	an	an	DT
39550	7460	10	onion	onion	NN
39550	7460	11	,	,	,
39550	7460	12	carrot	carrot	NNP
39550	7460	13	,	,	,
39550	7460	14	a	a	DT
39550	7460	15	bouquet	bouquet	NN
39550	7460	16	garni	garni	NN
39550	7460	17	and	and	CC
39550	7460	18	salt	salt	NN
39550	7460	19	.	.	.
39550	7461	1	Boil	Boil	NNP
39550	7461	2	for	for	IN
39550	7461	3	thirty	thirty	CD
39550	7461	4	-	-	HYPH
39550	7461	5	five	five	CD
39550	7461	6	minutes	minute	NNS
39550	7461	7	and	and	CC
39550	7461	8	let	let	VB
39550	7461	9	become	become	VB
39550	7461	10	cool	cool	JJ
39550	7461	11	without	without	IN
39550	7461	12	removing	remove	VBG
39550	7461	13	from	from	IN
39550	7461	14	the	the	DT
39550	7461	15	water	water	NN
39550	7461	16	.	.	.
39550	7462	1	Serve	Serve	NNP
39550	7462	2	cracked	crack	VBD
39550	7462	3	,	,	,
39550	7462	4	cold	cold	JJ
39550	7462	5	,	,	,
39550	7462	6	with	with	IN
39550	7462	7	mayonnaise	mayonnaise	NN
39550	7462	8	or	or	CC
39550	7462	9	any	any	DT
39550	7462	10	kind	kind	NN
39550	7462	11	of	of	IN
39550	7462	12	cold	cold	JJ
39550	7462	13	sauce	sauce	NN
39550	7462	14	;	;	:
39550	7462	15	or	or	CC
39550	7462	16	remove	remove	VB
39550	7462	17	from	from	IN
39550	7462	18	shell	shell	NN
39550	7462	19	and	and	CC
39550	7462	20	serve	serve	VB
39550	7462	21	as	as	IN
39550	7462	22	a	a	DT
39550	7462	23	salad	salad	NN
39550	7462	24	;	;	:
39550	7462	25	or	or	CC
39550	7462	26	prepare	prepare	VB
39550	7462	27	hot	hot	JJ
39550	7462	28	in	in	IN
39550	7462	29	many	many	JJ
39550	7462	30	ways	way	NNS
39550	7462	31	.	.	.
39550	7463	1	=	=	NFP
39550	7463	2	Crab	crab	NN
39550	7463	3	meat	meat	NN
39550	7463	4	,	,	,
39550	7463	5	au	au	NNP
39550	7463	6	beurre	beurre	NNP
39550	7463	7	noisette.=	noisette.=	CD
39550	7463	8	Put	put	VB
39550	7463	9	some	some	DT
39550	7463	10	fresh	fresh	RB
39550	7463	11	-	-	HYPH
39550	7463	12	boiled	boil	VBN
39550	7463	13	crab	crab	NN
39550	7463	14	meat	meat	NN
39550	7463	15	on	on	IN
39550	7463	16	a	a	DT
39550	7463	17	platter	platter	NN
39550	7463	18	and	and	CC
39550	7463	19	season	season	NN
39550	7463	20	with	with	IN
39550	7463	21	salt	salt	NN
39550	7463	22	and	and	CC
39550	7463	23	pepper	pepper	NN
39550	7463	24	.	.	.
39550	7464	1	In	in	IN
39550	7464	2	a	a	DT
39550	7464	3	frying	fry	VBG
39550	7464	4	pan	pan	NN
39550	7464	5	put	put	VBD
39550	7464	6	a	a	DT
39550	7464	7	quarter	quarter	NN
39550	7464	8	pound	pound	NN
39550	7464	9	of	of	IN
39550	7464	10	sweet	sweet	JJ
39550	7464	11	butter	butter	NN
39550	7464	12	.	.	.
39550	7465	1	Simmer	simmer	NN
39550	7465	2	until	until	IN
39550	7465	3	of	of	IN
39550	7465	4	a	a	DT
39550	7465	5	hazel	hazel	NN
39550	7465	6	color	color	NN
39550	7465	7	,	,	,
39550	7465	8	and	and	CC
39550	7465	9	pour	pour	VB
39550	7465	10	over	over	IN
39550	7465	11	crab	crab	NN
39550	7465	12	meat	meat	NN
39550	7465	13	.	.	.
39550	7466	1	Sprinkle	sprinkle	VB
39550	7466	2	with	with	IN
39550	7466	3	chopped	chopped	JJ
39550	7466	4	chervil	chervil	NN
39550	7466	5	,	,	,
39550	7466	6	or	or	CC
39550	7466	7	parsley	parsley	NN
39550	7466	8	,	,	,
39550	7466	9	on	on	IN
39550	7466	10	top	top	NN
39550	7466	11	,	,	,
39550	7466	12	and	and	CC
39550	7466	13	garnish	garnish	VB
39550	7466	14	with	with	IN
39550	7466	15	lemon	lemon	NN
39550	7466	16	.	.	.
39550	7467	1	=	=	NFP
39550	7467	2	Waldorf	Waldorf	NNP
39550	7467	3	salad.=	salad.=	CD
39550	7467	4	Half	half	JJ
39550	7467	5	white	white	JJ
39550	7467	6	celery	celery	NN
39550	7467	7	and	and	CC
39550	7467	8	half	half	NN
39550	7467	9	apple	apple	NN
39550	7467	10	,	,	,
39550	7467	11	cut	cut	VBN
39550	7467	12	in	in	IN
39550	7467	13	small	small	JJ
39550	7467	14	squares	square	NNS
39550	7467	15	.	.	.
39550	7468	1	Put	put	VB
39550	7468	2	both	both	DT
39550	7468	3	in	in	IN
39550	7468	4	salad	salad	NN
39550	7468	5	bowl	bowl	NN
39550	7468	6	,	,	,
39550	7468	7	but	but	CC
39550	7468	8	do	do	VBP
39550	7468	9	not	not	RB
39550	7468	10	mix	mix	VB
39550	7468	11	.	.	.
39550	7469	1	Cover	cover	VB
39550	7469	2	with	with	IN
39550	7469	3	mayonnaise	mayonnaise	NN
39550	7469	4	and	and	CC
39550	7469	5	season	season	NN
39550	7469	6	to	to	TO
39550	7469	7	taste	taste	VB
39550	7469	8	.	.	.
39550	7470	1	NOVEMBER	NOVEMBER	NNP
39550	7470	2	20	20	CD
39550	7470	3	BREAKFAST	BREAKFAST	NNP
39550	7470	4	Honey	Honey	NNP
39550	7470	5	in	in	IN
39550	7470	6	comb	comb	NN
39550	7470	7	Waffles	Waffles	NNP
39550	7470	8	Kippered	Kippered	NNP
39550	7470	9	herring	herre	VBG
39550	7470	10	Baked	Baked	NNP
39550	7470	11	potatoes	potato	NNS
39550	7470	12	Rolls	roll	NNS
39550	7470	13	and	and	CC
39550	7470	14	coffee	coffee	NN
39550	7470	15	LUNCHEON	LUNCHEON	NNS
39550	7470	16	Eggs	Eggs	NNP
39550	7470	17	Marigny	marigny	JJ
39550	7470	18	French	french	JJ
39550	7470	19	pastry	pastry	NN
39550	7470	20	Iced	iced	JJ
39550	7470	21	tea	tea	NN
39550	7470	22	DINNER	DINNER	NNP
39550	7470	23	Consommé	Consommé	NNP
39550	7470	24	Cialdini	Cialdini	NNP
39550	7470	25	Radishes	Radishes	NNP
39550	7470	26	Fillet	Fillet	NNP
39550	7470	27	of	of	IN
39550	7470	28	bass	bass	NN
39550	7470	29	,	,	,
39550	7470	30	1905	1905	CD
39550	7470	31	Larded	larded	JJ
39550	7470	32	sirloin	sirloin	NN
39550	7470	33	of	of	IN
39550	7470	34	beef	beef	NN
39550	7470	35	,	,	,
39550	7470	36	Richelieu	Richelieu	NNP
39550	7470	37	Salade	Salade	NNP
39550	7470	38	Doucette	Doucette	NNP
39550	7470	39	Meringue	Meringue	NNP
39550	7470	40	glacée	glacée	NN
39550	7470	41	,	,	,
39550	7470	42	Chantilly	Chantilly	NNP
39550	7470	43	Coffee	Coffee	NNP
39550	7470	44	=	=	SYM
39550	7470	45	Eggs	egg	NNS
39550	7470	46	Marigny.=	marigny.=	NN
39550	7470	47	Put	put	VB
39550	7470	48	in	in	IN
39550	7470	49	a	a	DT
39550	7470	50	buttered	butter	VBN
39550	7470	51	cocotte	cocotte	NN
39550	7470	52	dish	dish	VBP
39550	7470	53	a	a	DT
39550	7470	54	very	very	RB
39550	7470	55	thin	thin	JJ
39550	7470	56	,	,	,
39550	7470	57	small	small	JJ
39550	7470	58	,	,	,
39550	7470	59	slice	slice	NN
39550	7470	60	of	of	IN
39550	7470	61	ham	ham	NN
39550	7470	62	,	,	,
39550	7470	63	with	with	IN
39550	7470	64	two	two	CD
39550	7470	65	parboiled	parboil	VBN
39550	7470	66	oysters	oyster	NNS
39550	7470	67	on	on	IN
39550	7470	68	top	top	NN
39550	7470	69	.	.	.
39550	7471	1	Break	break	VB
39550	7471	2	an	an	DT
39550	7471	3	egg	egg	NN
39550	7471	4	over	over	IN
39550	7471	5	all	all	DT
39550	7471	6	,	,	,
39550	7471	7	salt	salt	NN
39550	7471	8	,	,	,
39550	7471	9	pepper	pepper	NN
39550	7471	10	,	,	,
39550	7471	11	cover	cover	VBP
39550	7471	12	with	with	IN
39550	7471	13	cream	cream	NN
39550	7471	14	sauce	sauce	NN
39550	7471	15	and	and	CC
39550	7471	16	a	a	DT
39550	7471	17	little	little	JJ
39550	7471	18	grated	grated	JJ
39550	7471	19	cheese	cheese	NN
39550	7471	20	,	,	,
39550	7471	21	and	and	CC
39550	7471	22	bake	bake	VB
39550	7471	23	in	in	RP
39550	7471	24	oven	oven	NNP
39550	7471	25	until	until	IN
39550	7471	26	done	do	VBN
39550	7471	27	.	.	.
39550	7472	1	=	=	NFP
39550	7472	2	Consommé	Consommé	NNP
39550	7472	3	Cialdini.=	Cialdini.=	VBD
39550	7472	4	Cut	cut	VB
39550	7472	5	some	some	DT
39550	7472	6	carrots	carrot	NNS
39550	7472	7	,	,	,
39550	7472	8	turnips	turnip	NNS
39550	7472	9	and	and	CC
39550	7472	10	potatoes	potato	NNS
39550	7472	11	,	,	,
39550	7472	12	with	with	IN
39550	7472	13	a	a	DT
39550	7472	14	fancy	fancy	JJ
39550	7472	15	cutting	cutting	NN
39550	7472	16	spoon	spoon	NN
39550	7472	17	,	,	,
39550	7472	18	to	to	IN
39550	7472	19	the	the	DT
39550	7472	20	size	size	NN
39550	7472	21	of	of	IN
39550	7472	22	à	à	DT
39550	7472	23	large	large	JJ
39550	7472	24	pea	pea	NN
39550	7472	25	.	.	.
39550	7473	1	Cook	cook	VB
39550	7473	2	each	each	DT
39550	7473	3	separate	separate	JJ
39550	7473	4	in	in	IN
39550	7473	5	salt	salt	NN
39550	7473	6	water	water	NN
39550	7473	7	.	.	.
39550	7474	1	When	when	WRB
39550	7474	2	done	do	VBN
39550	7474	3	put	put	NN
39550	7474	4	in	in	IN
39550	7474	5	consommé	consommé	NN
39550	7474	6	and	and	CC
39550	7474	7	add	add	VB
39550	7474	8	the	the	DT
39550	7474	9	boiled	boil	VBN
39550	7474	10	white	white	JJ
39550	7474	11	meat	meat	NN
39550	7474	12	of	of	IN
39550	7474	13	chicken	chicken	NN
39550	7474	14	cut	cut	VBN
39550	7474	15	in	in	IN
39550	7474	16	small	small	JJ
39550	7474	17	squares	square	NNS
39550	7474	18	,	,	,
39550	7474	19	a	a	DT
39550	7474	20	few	few	JJ
39550	7474	21	boiled	boil	VBN
39550	7474	22	or	or	CC
39550	7474	23	canned	can	VBN
39550	7474	24	peas	pea	NNS
39550	7474	25	,	,	,
39550	7474	26	and	and	CC
39550	7474	27	some	some	DT
39550	7474	28	chervil	chervil	NN
39550	7474	29	.	.	.
39550	7475	1	Serve	serve	VB
39550	7475	2	separate	separate	VB
39550	7475	3	some	some	DT
39550	7475	4	very	very	RB
39550	7475	5	thin	thin	JJ
39550	7475	6	slices	slice	NNS
39550	7475	7	of	of	IN
39550	7475	8	French	french	JJ
39550	7475	9	bread	bread	NN
39550	7475	10	or	or	CC
39550	7475	11	rolls	roll	NNS
39550	7475	12	.	.	.
39550	7476	1	=	=	NFP
39550	7476	2	Larded	larded	JJ
39550	7476	3	sirloin	sirloin	NN
39550	7476	4	of	of	IN
39550	7476	5	beef.=	beef.=	CD
39550	7476	6	Remove	remove	VBP
39550	7476	7	the	the	DT
39550	7476	8	skin	skin	NN
39550	7476	9	and	and	CC
39550	7476	10	fat	fat	NN
39550	7476	11	of	of	IN
39550	7476	12	the	the	DT
39550	7476	13	sirloin	sirloin	NN
39550	7476	14	,	,	,
39550	7476	15	half	half	JJ
39550	7476	16	way	way	NN
39550	7476	17	near	near	IN
39550	7476	18	the	the	DT
39550	7476	19	thick	thick	JJ
39550	7476	20	part	part	NN
39550	7476	21	.	.	.
39550	7477	1	Lard	Lard	NNP
39550	7477	2	same	same	JJ
39550	7477	3	and	and	CC
39550	7477	4	roast	roast	VB
39550	7477	5	in	in	IN
39550	7477	6	the	the	DT
39550	7477	7	usual	usual	JJ
39550	7477	8	manner	manner	NN
39550	7477	9	.	.	.
39550	7478	1	=	=	NFP
39550	7478	2	Richelieu.=	richelieu.=	FW
39550	7478	3	A	a	DT
39550	7478	4	garnish	garnish	NN
39550	7478	5	for	for	IN
39550	7478	6	beef	beef	NN
39550	7478	7	and	and	CC
39550	7478	8	other	other	JJ
39550	7478	9	meats	meat	NNS
39550	7478	10	.	.	.
39550	7479	1	Is	be	VBZ
39550	7479	2	prepared	prepare	VBN
39550	7479	3	in	in	IN
39550	7479	4	various	various	JJ
39550	7479	5	styles	style	NNS
39550	7479	6	.	.	.
39550	7480	1	Here	here	RB
39550	7480	2	are	be	VBP
39550	7480	3	four	four	CD
39550	7480	4	good	good	JJ
39550	7480	5	ones	one	NNS
39550	7480	6	.	.	.
39550	7481	1	Stuffed	stuff	VBN
39550	7481	2	tomatoes	tomato	NNS
39550	7481	3	with	with	IN
39550	7481	4	rice	rice	NN
39550	7481	5	Créole	Créole	NNP
39550	7481	6	,	,	,
39550	7481	7	stuffed	stuff	VBD
39550	7481	8	fresh	fresh	JJ
39550	7481	9	mushrooms	mushroom	NNS
39550	7481	10	à	à	NNP
39550	7481	11	la	la	NNP
39550	7481	12	D'Uxelles	D'Uxelles	NNP
39550	7481	13	,	,	,
39550	7481	14	braised	braise	VBN
39550	7481	15	lettuce	lettuce	NN
39550	7481	16	and	and	CC
39550	7481	17	potatoes	potato	NNS
39550	7481	18	château	château	NNP
39550	7481	19	.	.	.
39550	7482	1	Tomatoes	tomato	NNS
39550	7482	2	,	,	,
39550	7482	3	whole	whole	JJ
39550	7482	4	and	and	CC
39550	7482	5	baked	bake	VBD
39550	7482	6	,	,	,
39550	7482	7	string	string	NN
39550	7482	8	beans	bean	NNS
39550	7482	9	,	,	,
39550	7482	10	mushrooms	mushroom	NNS
39550	7482	11	and	and	CC
39550	7482	12	potatoes	potato	NNS
39550	7482	13	château	château	NNP
39550	7482	14	.	.	.
39550	7483	1	Bouquet	bouquet	NN
39550	7483	2	of	of	IN
39550	7483	3	all	all	DT
39550	7483	4	kinds	kind	NNS
39550	7483	5	of	of	IN
39550	7483	6	vegetables	vegetable	NNS
39550	7483	7	,	,	,
39550	7483	8	fillets	fillet	NNS
39550	7483	9	of	of	IN
39550	7483	10	anchovies	anchovy	NNS
39550	7483	11	,	,	,
39550	7483	12	mushrooms	mushroom	NNS
39550	7483	13	and	and	CC
39550	7483	14	green	green	JJ
39550	7483	15	olives	olive	NNS
39550	7483	16	.	.	.
39550	7484	1	Buttons	button	NNS
39550	7484	2	of	of	IN
39550	7484	3	artichokes	artichoke	NNS
39550	7484	4	stuffed	stuff	VBN
39550	7484	5	,	,	,
39550	7484	6	stuffed	stuff	VBD
39550	7484	7	tomato	tomato	NNP
39550	7484	8	,	,	,
39550	7484	9	mushrooms	mushroom	NNS
39550	7484	10	,	,	,
39550	7484	11	lettuce	lettuce	NN
39550	7484	12	braisé	braisé	NNP
39550	7484	13	and	and	CC
39550	7484	14	potatoes	potatoes	NNP
39550	7484	15	château	château	NNP
39550	7484	16	.	.	.
39550	7485	1	=	=	NFP
39550	7485	2	Fillet	Fillet	NNP
39550	7485	3	of	of	IN
39550	7485	4	bass	bass	NN
39550	7485	5	,	,	,
39550	7485	6	1905.=	1905.=	CD
39550	7485	7	I	-PRON-	PRP
39550	7485	8	originated	originate	VBD
39550	7485	9	this	this	DT
39550	7485	10	style	style	NN
39550	7485	11	in	in	IN
39550	7485	12	1905	1905	CD
39550	7485	13	,	,	,
39550	7485	14	hence	hence	RB
39550	7485	15	the	the	DT
39550	7485	16	name	name	NN
39550	7485	17	.	.	.
39550	7486	1	Cut	cut	NN
39550	7486	2	fillets	fillet	NNS
39550	7486	3	of	of	IN
39550	7486	4	any	any	DT
39550	7486	5	kind	kind	NN
39550	7486	6	of	of	IN
39550	7486	7	bass	bass	NN
39550	7486	8	in	in	IN
39550	7486	9	pieces	piece	NNS
39550	7486	10	about	about	IN
39550	7486	11	three	three	CD
39550	7486	12	inches	inch	NNS
39550	7486	13	square	square	JJ
39550	7486	14	,	,	,
39550	7486	15	and	and	CC
39550	7486	16	free	free	JJ
39550	7486	17	from	from	IN
39550	7486	18	skin	skin	NN
39550	7486	19	and	and	CC
39550	7486	20	bones	bone	NNS
39550	7486	21	.	.	.
39550	7487	1	Place	place	NN
39550	7487	2	on	on	IN
39550	7487	3	a	a	DT
39550	7487	4	piece	piece	NN
39550	7487	5	of	of	IN
39550	7487	6	toast	toast	NN
39550	7487	7	in	in	IN
39550	7487	8	a	a	DT
39550	7487	9	buttered	buttered	NN
39550	7487	10	shirred	shirr	VBN
39550	7487	11	egg	egg	NN
39550	7487	12	dish	dish	NN
39550	7487	13	;	;	:
39550	7487	14	salt	salt	NN
39550	7487	15	,	,	,
39550	7487	16	pepper	pepper	NN
39550	7487	17	,	,	,
39550	7487	18	and	and	CC
39550	7487	19	place	place	VB
39550	7487	20	three	three	CD
39550	7487	21	nice	nice	JJ
39550	7487	22	heads	head	NNS
39550	7487	23	of	of	IN
39550	7487	24	fresh	fresh	JJ
39550	7487	25	mushrooms	mushroom	NNS
39550	7487	26	sauté	sauté	VBP
39550	7487	27	in	in	IN
39550	7487	28	butter	butter	NN
39550	7487	29	,	,	,
39550	7487	30	on	on	IN
39550	7487	31	top	top	NN
39550	7487	32	of	of	IN
39550	7487	33	the	the	DT
39550	7487	34	fish	fish	NN
39550	7487	35	.	.	.
39550	7488	1	Put	put	VB
39550	7488	2	a	a	DT
39550	7488	3	soupspoonful	soupspoonful	NN
39550	7488	4	of	of	IN
39550	7488	5	maître	maître	NNP
39550	7488	6	d'hôtel	d'hôtel	NNP
39550	7488	7	butter	butter	NN
39550	7488	8	on	on	IN
39550	7488	9	top	top	NN
39550	7488	10	of	of	IN
39550	7488	11	the	the	DT
39550	7488	12	mushrooms	mushroom	NNS
39550	7488	13	,	,	,
39550	7488	14	cover	cover	VBP
39550	7488	15	with	with	IN
39550	7488	16	a	a	DT
39550	7488	17	glass	glass	NN
39550	7488	18	globe	globe	NN
39550	7488	19	and	and	CC
39550	7488	20	bake	bake	NN
39550	7488	21	in	in	RP
39550	7488	22	oven	oven	NNP
39550	7488	23	for	for	IN
39550	7488	24	twenty	twenty	CD
39550	7488	25	minutes	minute	NNS
39550	7488	26	.	.	.
39550	7489	1	Just	just	RB
39550	7489	2	before	before	IN
39550	7489	3	serving	serve	VBG
39550	7489	4	uncover	uncover	VBP
39550	7489	5	the	the	DT
39550	7489	6	fish	fish	NN
39550	7489	7	,	,	,
39550	7489	8	pour	pour	VB
39550	7489	9	a	a	DT
39550	7489	10	little	little	JJ
39550	7489	11	white	white	JJ
39550	7489	12	wine	wine	NN
39550	7489	13	sauce	sauce	NN
39550	7489	14	on	on	IN
39550	7489	15	top	top	NN
39550	7489	16	,	,	,
39550	7489	17	re	re	NN
39550	7489	18	-	-	NN
39550	7489	19	cover	cover	VB
39550	7489	20	,	,	,
39550	7489	21	and	and	CC
39550	7489	22	serve	serve	VB
39550	7489	23	.	.	.
39550	7490	1	=	=	NFP
39550	7490	2	Salade	Salade	NNP
39550	7490	3	Doucette.=	Doucette.=	NNP
39550	7490	4	Field	Field	NNP
39550	7490	5	salad	salad	NN
39550	7490	6	.	.	.
39550	7491	1	=	=	NFP
39550	7491	2	Meringue	Meringue	NNP
39550	7491	3	glacée	glacée	NN
39550	7491	4	,	,	,
39550	7491	5	Chantilly.=	Chantilly.=	VBD
39550	7491	6	Same	Same	NNP
39550	7491	7	as	as	IN
39550	7491	8	meringue	meringue	NN
39550	7491	9	glacée	glacée	NNP
39550	7491	10	à	à	NNP
39550	7491	11	la	la	NNP
39550	7491	12	vanille	vanille	NNP
39550	7491	13	.	.	.
39550	7492	1	But	but	CC
39550	7492	2	decorate	decorate	VB
39550	7492	3	with	with	IN
39550	7492	4	whipped	whip	VBN
39550	7492	5	cream	cream	NN
39550	7492	6	,	,	,
39550	7492	7	passed	pass	VBD
39550	7492	8	through	through	IN
39550	7492	9	a	a	DT
39550	7492	10	pastry	pastry	NN
39550	7492	11	bag	bag	NN
39550	7492	12	with	with	IN
39550	7492	13	a	a	DT
39550	7492	14	star	star	NN
39550	7492	15	tube	tube	NN
39550	7492	16	.	.	.
39550	7493	1	NOVEMBER	NOVEMBER	NNP
39550	7493	2	21	21	CD
39550	7493	3	BREAKFAST	BREAKFAST	NNP
39550	7493	4	Bar	Bar	NNP
39550	7493	5	le	le	NNP
39550	7493	6	Duc	Duc	NNP
39550	7493	7	jelly	jelly	RB
39550	7493	8	Horlick	Horlick	NNP
39550	7493	9	's	's	POS
39550	7493	10	malted	malted	JJ
39550	7493	11	milk	milk	NN
39550	7493	12	Boiled	boil	VBN
39550	7493	13	eggs	egg	NNS
39550	7493	14	Maryland	Maryland	NNP
39550	7493	15	beaten	beat	VBD
39550	7493	16	biscuits	biscuit	NNS
39550	7493	17	LUNCHEON	LUNCHEON	NNP
39550	7493	18	Stuffed	stuff	VBN
39550	7493	19	eggs	egg	NNS
39550	7493	20	Broiled	broil	VBN
39550	7493	21	salmon	salmon	NN
39550	7493	22	steak	steak	NN
39550	7493	23	,	,	,
39550	7493	24	anchovy	anchovy	NNP
39550	7493	25	butter	butter	NNP
39550	7493	26	Olivette	Olivette	NNP
39550	7493	27	potatoes	potatoe	VBZ
39550	7493	28	Breaded	Breaded	NNP
39550	7493	29	lamb	lamb	NN
39550	7493	30	chops	chop	NNS
39550	7493	31	,	,	,
39550	7493	32	Milanaise	Milanaise	NNP
39550	7493	33	Pickled	pickled	JJ
39550	7493	34	beets	beet	NNS
39550	7493	35	German	german	JJ
39550	7493	36	apple	apple	NN
39550	7493	37	cake	cake	NN
39550	7493	38	Coffee	Coffee	NNP
39550	7493	39	DINNER	DINNER	NNP
39550	7493	40	Seapuit	Seapuit	NNP
39550	7493	41	oysters	oyster	NNS
39550	7493	42	on	on	IN
39550	7493	43	shell	shell	NNP
39550	7493	44	Consommé	Consommé	NNP
39550	7493	45	royal	royal	JJ
39550	7493	46	Skatefish	Skatefish	NNP
39550	7493	47	au	au	NNP
39550	7493	48	beurre	beurre	NNS
39550	7493	49	noir	noir	NN
39550	7493	50	Potatoes	Potatoes	NNP
39550	7493	51	nature	nature	NN
39550	7493	52	Roast	Roast	NNP
39550	7493	53	top	top	JJ
39550	7493	54	sirloin	sirloin	NN
39550	7493	55	of	of	IN
39550	7493	56	beef	beef	NN
39550	7493	57	,	,	,
39550	7493	58	forestière	forestière	NN
39550	7493	59	Yorkshire	Yorkshire	NNP
39550	7493	60	pudding	pudding	NN
39550	7493	61	Chiffonnade	Chiffonnade	NNP
39550	7493	62	salad	salad	NN
39550	7493	63	Fancy	Fancy	NNP
39550	7493	64	ice	ice	NN
39550	7493	65	cream	cream	NN
39550	7493	66	Assorted	Assorted	NNP
39550	7493	67	cakes	cake	VBZ
39550	7493	68	Coffee	Coffee	NNP
39550	7493	69	=	=	SYM
39550	7493	70	Stuffed	stuff	VBN
39550	7493	71	eggs	egg	NNS
39550	7493	72	with	with	IN
39550	7493	73	crab	crab	NN
39550	7493	74	meat.=	meat.=	CD
39550	7493	75	Cut	Cut	NNP
39550	7493	76	in	in	IN
39550	7493	77	two	two	CD
39550	7493	78	some	some	DT
39550	7493	79	hard	hard	RB
39550	7493	80	-	-	HYPH
39550	7493	81	boiled	boil	VBN
39550	7493	82	eggs	egg	NNS
39550	7493	83	and	and	CC
39550	7493	84	remove	remove	VB
39550	7493	85	the	the	DT
39550	7493	86	yolks	yolk	NNS
39550	7493	87	.	.	.
39550	7494	1	Fill	fill	VB
39550	7494	2	the	the	DT
39550	7494	3	whites	white	NNS
39550	7494	4	with	with	IN
39550	7494	5	fine	fine	RB
39550	7494	6	-	-	HYPH
39550	7494	7	chopped	chop	VBN
39550	7494	8	crab	crab	NN
39550	7494	9	meat	meat	NN
39550	7494	10	mixed	mix	VBN
39550	7494	11	with	with	IN
39550	7494	12	a	a	DT
39550	7494	13	very	very	RB
39550	7494	14	thick	thick	JJ
39550	7494	15	mayonnaise	mayonnaise	NN
39550	7494	16	.	.	.
39550	7495	1	Chop	chop	VB
39550	7495	2	the	the	DT
39550	7495	3	yolks	yolk	NNS
39550	7495	4	and	and	CC
39550	7495	5	mix	mix	VB
39550	7495	6	with	with	IN
39550	7495	7	a	a	DT
39550	7495	8	little	little	JJ
39550	7495	9	chopped	chop	VBN
39550	7495	10	parsley	parsley	NN
39550	7495	11	,	,	,
39550	7495	12	and	and	CC
39550	7495	13	sprinkle	sprinkle	VB
39550	7495	14	over	over	IN
39550	7495	15	the	the	DT
39550	7495	16	eggs	egg	NNS
39550	7495	17	.	.	.
39550	7496	1	Serve	serve	VB
39550	7496	2	very	very	RB
39550	7496	3	cold	cold	JJ
39550	7496	4	.	.	.
39550	7497	1	=	=	NFP
39550	7497	2	Broiled	broil	VBN
39550	7497	3	salmon	salmon	NN
39550	7497	4	steak.=	steak.=	NN
39550	7497	5	Cut	cut	VB
39550	7497	6	a	a	DT
39550	7497	7	slice	slice	NN
39550	7497	8	of	of	IN
39550	7497	9	salmon	salmon	NN
39550	7497	10	about	about	IN
39550	7497	11	one	one	CD
39550	7497	12	inch	inch	NN
39550	7497	13	thick	thick	JJ
39550	7497	14	,	,	,
39550	7497	15	salt	salt	NN
39550	7497	16	,	,	,
39550	7497	17	pepper	pepper	NN
39550	7497	18	,	,	,
39550	7497	19	dip	dip	NN
39550	7497	20	in	in	IN
39550	7497	21	oil	oil	NN
39550	7497	22	and	and	CC
39550	7497	23	broil	broil	NN
39550	7497	24	.	.	.
39550	7498	1	Serve	serve	VB
39550	7498	2	on	on	IN
39550	7498	3	platter	platter	NN
39550	7498	4	with	with	IN
39550	7498	5	maître	maître	NNP
39550	7498	6	d'hôtel	d'hôtel	NNP
39550	7498	7	sauce	sauce	NN
39550	7498	8	,	,	,
39550	7498	9	and	and	CC
39550	7498	10	garnish	garnish	VB
39550	7498	11	with	with	IN
39550	7498	12	quartered	quartered	JJ
39550	7498	13	lemons	lemon	NNS
39550	7498	14	and	and	CC
39550	7498	15	parsley	parsley	NN
39550	7498	16	in	in	IN
39550	7498	17	branches	branch	NNS
39550	7498	18	.	.	.
39550	7499	1	Or	or	CC
39550	7499	2	serve	serve	VB
39550	7499	3	with	with	IN
39550	7499	4	anchovy	anchovy	JJ
39550	7499	5	butter	butter	NN
39550	7499	6	or	or	CC
39550	7499	7	other	other	JJ
39550	7499	8	sauce	sauce	NN
39550	7499	9	,	,	,
39550	7499	10	either	either	CC
39550	7499	11	on	on	IN
39550	7499	12	top	top	JJ
39550	7499	13	or	or	CC
39550	7499	14	separate	separate	JJ
39550	7499	15	.	.	.
39550	7500	1	=	=	NFP
39550	7500	2	Anchovy	Anchovy	NNP
39550	7500	3	butter.=	butter.=	NNP
39550	7500	4	Fresh	fresh	JJ
39550	7500	5	butter	butter	NN
39550	7500	6	mixed	mix	VBN
39550	7500	7	with	with	IN
39550	7500	8	anchovy	anchovy	JJ
39550	7500	9	paste	paste	NN
39550	7500	10	and	and	CC
39550	7500	11	the	the	DT
39550	7500	12	juice	juice	NN
39550	7500	13	of	of	IN
39550	7500	14	a	a	DT
39550	7500	15	lemon	lemon	NN
39550	7500	16	.	.	.
39550	7501	1	=	=	NFP
39550	7501	2	Breaded	Breaded	NNP
39550	7501	3	lamb	lamb	NN
39550	7501	4	chops.=	chops.=	NNP
39550	7501	5	Salt	salt	NN
39550	7501	6	and	and	CC
39550	7501	7	pepper	pepper	VB
39550	7501	8	the	the	DT
39550	7501	9	chops	chop	NNS
39550	7501	10	,	,	,
39550	7501	11	roll	roll	VB
39550	7501	12	in	in	IN
39550	7501	13	flour	flour	NN
39550	7501	14	,	,	,
39550	7501	15	then	then	RB
39550	7501	16	in	in	IN
39550	7501	17	beaten	beat	VBN
39550	7501	18	eggs	egg	NNS
39550	7501	19	,	,	,
39550	7501	20	then	then	RB
39550	7501	21	in	in	IN
39550	7501	22	bread	bread	NN
39550	7501	23	crumbs	crumb	NNS
39550	7501	24	,	,	,
39550	7501	25	and	and	CC
39550	7501	26	fry	fry	VB
39550	7501	27	in	in	IN
39550	7501	28	butter	butter	NN
39550	7501	29	.	.	.
39550	7502	1	=	=	NFP
39550	7502	2	Spaghetti	Spaghetti	NNP
39550	7502	3	Milanaise.=	Milanaise.=	NNP
39550	7502	4	Boiled	Boiled	NNP
39550	7502	5	spaghetti	spaghetti	NNS
39550	7502	6	cut	cut	VBD
39550	7502	7	in	in	IN
39550	7502	8	two	two	CD
39550	7502	9	inch	inch	NN
39550	7502	10	lengths	length	NNS
39550	7502	11	,	,	,
39550	7502	12	a	a	DT
39550	7502	13	slice	slice	NN
39550	7502	14	of	of	IN
39550	7502	15	boiled	boil	VBN
39550	7502	16	ham	ham	NNP
39550	7502	17	,	,	,
39550	7502	18	a	a	DT
39550	7502	19	slice	slice	NN
39550	7502	20	of	of	IN
39550	7502	21	tongue	tongue	NN
39550	7502	22	,	,	,
39550	7502	23	six	six	CD
39550	7502	24	mushrooms	mushroom	NNS
39550	7502	25	and	and	CC
39550	7502	26	one	one	CD
39550	7502	27	truffle	truffle	NN
39550	7502	28	cut	cut	VBN
39550	7502	29	in	in	IN
39550	7502	30	strips	strip	NNS
39550	7502	31	the	the	DT
39550	7502	32	same	same	JJ
39550	7502	33	size	size	NN
39550	7502	34	as	as	IN
39550	7502	35	the	the	DT
39550	7502	36	spaghetti	spaghetti	NNS
39550	7502	37	.	.	.
39550	7503	1	Put	put	VB
39550	7503	2	all	all	DT
39550	7503	3	in	in	IN
39550	7503	4	one	one	CD
39550	7503	5	pot	pot	NN
39550	7503	6	,	,	,
39550	7503	7	add	add	VB
39550	7503	8	a	a	DT
39550	7503	9	little	little	JJ
39550	7503	10	tomato	tomato	NN
39550	7503	11	sauce	sauce	NN
39550	7503	12	,	,	,
39550	7503	13	salt	salt	NN
39550	7503	14	and	and	CC
39550	7503	15	pepper	pepper	NN
39550	7503	16	,	,	,
39550	7503	17	and	and	CC
39550	7503	18	let	let	VB
39550	7503	19	simmer	simmer	NN
39550	7503	20	for	for	IN
39550	7503	21	a	a	DT
39550	7503	22	few	few	JJ
39550	7503	23	minutes	minute	NNS
39550	7503	24	.	.	.
39550	7504	1	Serve	Serve	NNP
39550	7504	2	grated	grate	VBD
39550	7504	3	Parmesan	Parmesan	NNP
39550	7504	4	cheese	cheese	NN
39550	7504	5	separate	separate	JJ
39550	7504	6	.	.	.
39550	7505	1	If	if	IN
39550	7505	2	served	serve	VBN
39550	7505	3	as	as	IN
39550	7505	4	a	a	DT
39550	7505	5	garnish	garnish	NN
39550	7505	6	with	with	IN
39550	7505	7	"	"	``
39550	7505	8	lamb	lamb	NN
39550	7505	9	chops	chop	NNS
39550	7505	10	,	,	,
39550	7505	11	Milanaise	Milanaise	NNP
39550	7505	12	,	,	,
39550	7505	13	"	"	''
39550	7505	14	mix	mix	VB
39550	7505	15	the	the	DT
39550	7505	16	cheese	cheese	NN
39550	7505	17	before	before	IN
39550	7505	18	serving	serve	VBG
39550	7505	19	.	.	.
39550	7506	1	=	=	NFP
39550	7506	2	Consommé	consommé	NN
39550	7506	3	Royal.=	royal.=	NN
39550	7506	4	Beat	beat	NN
39550	7506	5	four	four	CD
39550	7506	6	eggs	egg	NNS
39550	7506	7	and	and	CC
39550	7506	8	season	season	NN
39550	7506	9	well	well	RB
39550	7506	10	.	.	.
39550	7507	1	Add	add	VB
39550	7507	2	one	one	CD
39550	7507	3	pint	pint	NN
39550	7507	4	of	of	IN
39550	7507	5	warm	warm	NNP
39550	7507	6	(	(	-LRB-
39550	7507	7	not	not	RB
39550	7507	8	hot	hot	JJ
39550	7507	9	)	)	-RRB-
39550	7507	10	,	,	,
39550	7507	11	consommé	consommé	NN
39550	7507	12	,	,	,
39550	7507	13	put	put	VBN
39550	7507	14	in	in	RP
39550	7507	15	a	a	DT
39550	7507	16	buttered	butter	VBN
39550	7507	17	mould	mould	NN
39550	7507	18	and	and	CC
39550	7507	19	set	set	VBN
39550	7507	20	in	in	IN
39550	7507	21	a	a	DT
39550	7507	22	pan	pan	NN
39550	7507	23	of	of	IN
39550	7507	24	hot	hot	JJ
39550	7507	25	water	water	NN
39550	7507	26	.	.	.
39550	7508	1	Cook	cook	VB
39550	7508	2	slowly	slowly	RB
39550	7508	3	in	in	IN
39550	7508	4	a	a	DT
39550	7508	5	moderate	moderate	JJ
39550	7508	6	oven	oven	NN
39550	7508	7	.	.	.
39550	7509	1	When	when	WRB
39550	7509	2	the	the	DT
39550	7509	3	custard	custard	NN
39550	7509	4	is	be	VBZ
39550	7509	5	done	do	VBN
39550	7509	6	allow	allow	VB
39550	7509	7	to	to	IN
39550	7509	8	cool	cool	JJ
39550	7509	9	,	,	,
39550	7509	10	and	and	CC
39550	7509	11	cut	cut	VBD
39550	7509	12	in	in	IN
39550	7509	13	any	any	DT
39550	7509	14	shape	shape	NN
39550	7509	15	desired	desire	VBN
39550	7509	16	.	.	.
39550	7510	1	Serve	serve	VB
39550	7510	2	hot	hot	JJ
39550	7510	3	consommé	consommé	NN
39550	7510	4	,	,	,
39550	7510	5	with	with	IN
39550	7510	6	royal	royal	JJ
39550	7510	7	custard	custard	NN
39550	7510	8	as	as	IN
39550	7510	9	a	a	DT
39550	7510	10	garnish	garnish	NN
39550	7510	11	.	.	.
39550	7511	1	=	=	NFP
39550	7511	2	Skatefish	Skatefish	NNP
39550	7511	3	au	au	NNP
39550	7511	4	beurre	beurre	VBD
39550	7511	5	noir.=	noir.=	CD
39550	7511	6	Place	place	VB
39550	7511	7	the	the	DT
39550	7511	8	skate	skate	NN
39550	7511	9	in	in	IN
39550	7511	10	boiling	boil	VBG
39550	7511	11	water	water	NN
39550	7511	12	for	for	IN
39550	7511	13	a	a	DT
39550	7511	14	few	few	JJ
39550	7511	15	minutes	minute	NNS
39550	7511	16	,	,	,
39550	7511	17	when	when	WRB
39550	7511	18	the	the	DT
39550	7511	19	skin	skin	NN
39550	7511	20	may	may	MD
39550	7511	21	readily	readily	RB
39550	7511	22	be	be	VB
39550	7511	23	scraped	scrape	VBN
39550	7511	24	off	off	RP
39550	7511	25	.	.	.
39550	7512	1	Put	put	VB
39550	7512	2	in	in	IN
39550	7512	3	cold	cold	JJ
39550	7512	4	water	water	NN
39550	7512	5	,	,	,
39550	7512	6	add	add	VB
39550	7512	7	a	a	DT
39550	7512	8	little	little	JJ
39550	7512	9	milk	milk	NN
39550	7512	10	to	to	TO
39550	7512	11	make	make	VB
39550	7512	12	the	the	DT
39550	7512	13	fish	fish	NN
39550	7512	14	white	white	JJ
39550	7512	15	,	,	,
39550	7512	16	salt	salt	NN
39550	7512	17	,	,	,
39550	7512	18	and	and	CC
39550	7512	19	bring	bring	VB
39550	7512	20	to	to	IN
39550	7512	21	a	a	DT
39550	7512	22	boil	boil	NN
39550	7512	23	.	.	.
39550	7513	1	Take	take	VB
39550	7513	2	off	off	RP
39550	7513	3	the	the	DT
39550	7513	4	fire	fire	NN
39550	7513	5	,	,	,
39550	7513	6	but	but	CC
39550	7513	7	leave	leave	VB
39550	7513	8	in	in	IN
39550	7513	9	the	the	DT
39550	7513	10	water	water	NN
39550	7513	11	for	for	IN
39550	7513	12	ten	ten	CD
39550	7513	13	minutes	minute	NNS
39550	7513	14	.	.	.
39550	7514	1	Then	then	RB
39550	7514	2	put	put	VB
39550	7514	3	fish	fish	NN
39550	7514	4	on	on	IN
39550	7514	5	platter	platter	NN
39550	7514	6	,	,	,
39550	7514	7	salt	salt	NN
39550	7514	8	,	,	,
39550	7514	9	pepper	pepper	NN
39550	7514	10	,	,	,
39550	7514	11	sprinkle	sprinkle	VB
39550	7514	12	with	with	IN
39550	7514	13	a	a	DT
39550	7514	14	little	little	JJ
39550	7514	15	vinegar	vinegar	NN
39550	7514	16	,	,	,
39550	7514	17	a	a	DT
39550	7514	18	few	few	JJ
39550	7514	19	capers	caper	NNS
39550	7514	20	and	and	CC
39550	7514	21	some	some	DT
39550	7514	22	chopped	chop	VBN
39550	7514	23	parsley	parsley	NN
39550	7514	24	.	.	.
39550	7515	1	Put	put	VB
39550	7515	2	in	in	RP
39550	7515	3	frying	fry	VBG
39550	7515	4	pan	pan	NN
39550	7515	5	a	a	DT
39550	7515	6	quarter	quarter	NN
39550	7515	7	pound	pound	NN
39550	7515	8	of	of	IN
39550	7515	9	butter	butter	NN
39550	7515	10	,	,	,
39550	7515	11	allow	allow	VB
39550	7515	12	to	to	TO
39550	7515	13	become	become	VB
39550	7515	14	almost	almost	RB
39550	7515	15	black	black	JJ
39550	7515	16	,	,	,
39550	7515	17	and	and	CC
39550	7515	18	pour	pour	VB
39550	7515	19	over	over	IN
39550	7515	20	fish	fish	NN
39550	7515	21	.	.	.
39550	7516	1	=	=	NFP
39550	7516	2	Roast	roast	NN
39550	7516	3	top	top	JJ
39550	7516	4	sirloin	sirloin	NN
39550	7516	5	of	of	IN
39550	7516	6	beef.=	beef.=	JJ
39550	7516	7	Same	Same	NNP
39550	7516	8	as	as	IN
39550	7516	9	roast	roast	NN
39550	7516	10	sirloin	sirloin	NN
39550	7516	11	of	of	IN
39550	7516	12	beef	beef	NN
39550	7516	13	.	.	.
39550	7517	1	=	=	NFP
39550	7517	2	Forestière	Forestière	NNP
39550	7517	3	,	,	,
39550	7517	4	for	for	IN
39550	7517	5	sauce.=	sauce.=	CD
39550	7517	6	Sliced	Sliced	NNP
39550	7517	7	fresh	fresh	JJ
39550	7517	8	mushrooms	mushroom	NNS
39550	7517	9	,	,	,
39550	7517	10	simmered	simmer	VBD
39550	7517	11	in	in	IN
39550	7517	12	butter	butter	NN
39550	7517	13	.	.	.
39550	7518	1	Add	add	VB
39550	7518	2	brown	brown	JJ
39550	7518	3	gravy	gravy	NN
39550	7518	4	and	and	CC
39550	7518	5	boil	boil	VB
39550	7518	6	for	for	IN
39550	7518	7	ten	ten	CD
39550	7518	8	minutes	minute	NNS
39550	7518	9	.	.	.
39550	7519	1	Before	before	IN
39550	7519	2	serving	serve	VBG
39550	7519	3	stir	stir	NN
39550	7519	4	in	in	IN
39550	7519	5	a	a	DT
39550	7519	6	little	little	JJ
39550	7519	7	sherry	sherry	JJ
39550	7519	8	wine	wine	NN
39550	7519	9	.	.	.
39550	7520	1	=	=	NFP
39550	7520	2	Yorkshire	yorkshire	NN
39550	7520	3	pudding.=	pudding.=	NN
39550	7520	4	One	one	CD
39550	7520	5	cup	cup	NN
39550	7520	6	of	of	IN
39550	7520	7	milk	milk	NN
39550	7520	8	,	,	,
39550	7520	9	one	one	CD
39550	7520	10	-	-	HYPH
39550	7520	11	half	half	NN
39550	7520	12	cup	cup	NN
39550	7520	13	of	of	IN
39550	7520	14	flour	flour	NN
39550	7520	15	,	,	,
39550	7520	16	two	two	CD
39550	7520	17	eggs	egg	NNS
39550	7520	18	,	,	,
39550	7520	19	and	and	CC
39550	7520	20	one	one	CD
39550	7520	21	teaspoonful	teaspoonful	NN
39550	7520	22	of	of	IN
39550	7520	23	baking	bake	VBG
39550	7520	24	powder	powder	NN
39550	7520	25	.	.	.
39550	7521	1	Mix	mix	VB
39550	7521	2	well	well	RB
39550	7521	3	,	,	,
39550	7521	4	add	add	VB
39550	7521	5	salt	salt	NN
39550	7521	6	,	,	,
39550	7521	7	pepper	pepper	NN
39550	7521	8	and	and	CC
39550	7521	9	one	one	CD
39550	7521	10	-	-	HYPH
39550	7521	11	half	half	NN
39550	7521	12	cup	cup	NN
39550	7521	13	of	of	IN
39550	7521	14	chopped	chopped	JJ
39550	7521	15	beef	beef	NN
39550	7521	16	suet	suet	NN
39550	7521	17	.	.	.
39550	7522	1	Bake	bake	VB
39550	7522	2	in	in	IN
39550	7522	3	roasting	roast	VBG
39550	7522	4	pan	pan	NN
39550	7522	5	with	with	IN
39550	7522	6	beef	beef	NN
39550	7522	7	fat	fat	NN
39550	7522	8	from	from	IN
39550	7522	9	your	-PRON-	PRP$
39550	7522	10	roast	roast	NN
39550	7522	11	.	.	.
39550	7523	1	When	when	WRB
39550	7523	2	done	do	VBN
39550	7523	3	cut	cut	NN
39550	7523	4	in	in	IN
39550	7523	5	squares	square	NNS
39550	7523	6	.	.	.
39550	7524	1	NOVEMBER	NOVEMBER	NNP
39550	7524	2	22	22	CD
39550	7524	3	BREAKFAST	BREAKFAST	NNP
39550	7524	4	Grapefruit	Grapefruit	NNP
39550	7524	5	Germea	Germea	NNP
39550	7524	6	with	with	IN
39550	7524	7	cream	cream	NN
39550	7524	8	Crescents	Crescents	NNPS
39550	7524	9	Cocoa	Cocoa	NNP
39550	7524	10	LUNCHEON	LUNCHEON	NNP
39550	7524	11	Scrambled	scramble	VBD
39550	7524	12	eggs	egg	NNS
39550	7524	13	,	,	,
39550	7524	14	Morocquaine	Morocquaine	NNP
39550	7524	15	Lamb	Lamb	NNP
39550	7524	16	trotters	trotter	NNS
39550	7524	17	,	,	,
39550	7524	18	poulette	poulette	NNP
39550	7524	19	Potatoes	Potatoes	NNP
39550	7524	20	St.	St.	NNP
39550	7524	21	Francis	Francis	NNP
39550	7524	22	Moka	Moka	NNP
39550	7524	23	éclairs	éclair	VBZ
39550	7524	24	Tea	Tea	NNP
39550	7524	25	DINNER	dinner	NN
39550	7524	26	Bisque	Bisque	NNP
39550	7524	27	of	of	IN
39550	7524	28	clams	clam	NNS
39550	7524	29	Frogs	Frogs	NNP
39550	7524	30	'	'	POS
39550	7524	31	legs	leg	NNS
39550	7524	32	,	,	,
39550	7524	33	sauté	sauté	NNP
39550	7524	34	à	à	DT
39550	7524	35	sec	sec	NNP
39550	7524	36	Tournedos	Tournedos	NNP
39550	7524	37	Massenet	Massenet	NNP
39550	7524	38	Jets	Jets	NNP
39550	7524	39	de	de	NNP
39550	7524	40	houblons	houblon	NNS
39550	7524	41	Endives	Endives	NNP
39550	7524	42	au	au	DT
39550	7524	43	cerfeuil	cerfeuil	NN
39550	7524	44	Mince	Mince	NNP
39550	7524	45	pie	pie	VB
39550	7524	46	American	american	JJ
39550	7524	47	cheese	cheese	NN
39550	7524	48	Coffee	Coffee	NNP
39550	7524	49	=	=	SYM
39550	7524	50	Germea	Germea	NNP
39550	7524	51	and	and	CC
39550	7524	52	cream.=	cream.=	NNP
39550	7524	53	Powdered	powder	VBN
39550	7524	54	sugar	sugar	NN
39550	7524	55	and	and	CC
39550	7524	56	cream	cream	NN
39550	7524	57	separate	separate	JJ
39550	7524	58	.	.	.
39550	7525	1	=	=	NFP
39550	7525	2	Scrambled	scramble	VBN
39550	7525	3	eggs	egg	NNS
39550	7525	4	,	,	,
39550	7525	5	Morocquaine.=	Morocquaine.=	NNP
39550	7525	6	Cut	Cut	NNP
39550	7525	7	cèpes	cèpe	NNS
39550	7525	8	in	in	IN
39550	7525	9	small	small	JJ
39550	7525	10	squares	square	NNS
39550	7525	11	,	,	,
39550	7525	12	fry	fry	VBP
39550	7525	13	in	in	IN
39550	7525	14	butter	butter	NN
39550	7525	15	and	and	CC
39550	7525	16	place	place	NN
39550	7525	17	in	in	IN
39550	7525	18	middle	middle	NN
39550	7525	19	of	of	IN
39550	7525	20	scrambled	scrambled	JJ
39550	7525	21	eggs	egg	NNS
39550	7525	22	.	.	.
39550	7526	1	Tomato	Tomato	NNP
39550	7526	2	sauce	sauce	NN
39550	7526	3	around	around	IN
39550	7526	4	the	the	DT
39550	7526	5	edge	edge	NN
39550	7526	6	.	.	.
39550	7527	1	=	=	NFP
39550	7527	2	Lamb	Lamb	NNP
39550	7527	3	trotters	trotter	NNS
39550	7527	4	,	,	,
39550	7527	5	poulette.=	poulette.=	NNP
39550	7527	6	Cook	Cook	NNP
39550	7527	7	lambs	lamb	NNS
39550	7527	8	'	'	POS
39550	7527	9	feet	foot	NNS
39550	7527	10	in	in	IN
39550	7527	11	stock	stock	NN
39550	7527	12	or	or	CC
39550	7527	13	water	water	NN
39550	7527	14	with	with	IN
39550	7527	15	salt	salt	NN
39550	7527	16	,	,	,
39550	7527	17	and	and	CC
39550	7527	18	one	one	CD
39550	7527	19	carrot	carrot	NN
39550	7527	20	,	,	,
39550	7527	21	an	an	DT
39550	7527	22	onion	onion	NN
39550	7527	23	and	and	CC
39550	7527	24	a	a	DT
39550	7527	25	bouquet	bouquet	NN
39550	7527	26	garni	garni	NN
39550	7527	27	.	.	.
39550	7528	1	When	when	WRB
39550	7528	2	done	do	VBN
39550	7528	3	pour	pour	NN
39550	7528	4	poulette	poulette	NN
39550	7528	5	sauce	sauce	NN
39550	7528	6	over	over	IN
39550	7528	7	all	all	DT
39550	7528	8	.	.	.
39550	7529	1	=	=	NFP
39550	7529	2	Sauce	sauce	NN
39550	7529	3	poulette.=	poulette.=	NN
39550	7529	4	Simmer	Simmer	NNP
39550	7529	5	three	three	CD
39550	7529	6	shallots	shallot	NNS
39550	7529	7	in	in	IN
39550	7529	8	butter	butter	NN
39550	7529	9	,	,	,
39550	7529	10	but	but	CC
39550	7529	11	do	do	VBP
39550	7529	12	not	not	RB
39550	7529	13	brown	brown	VB
39550	7529	14	.	.	.
39550	7530	1	Add	add	VB
39550	7530	2	one	one	CD
39550	7530	3	-	-	HYPH
39550	7530	4	half	half	NN
39550	7530	5	glass	glass	NN
39550	7530	6	of	of	IN
39550	7530	7	white	white	JJ
39550	7530	8	wine	wine	NN
39550	7530	9	and	and	CC
39550	7530	10	reduce	reduce	VB
39550	7530	11	till	till	IN
39550	7530	12	almost	almost	RB
39550	7530	13	dry	dry	JJ
39550	7530	14	.	.	.
39550	7531	1	Then	then	RB
39550	7531	2	add	add	VB
39550	7531	3	chives	chive	NNS
39550	7531	4	sliced	slice	VBD
39550	7531	5	fine	fine	JJ
39550	7531	6	,	,	,
39550	7531	7	sliced	slice	VBN
39550	7531	8	French	french	JJ
39550	7531	9	mushrooms	mushroom	NNS
39550	7531	10	,	,	,
39550	7531	11	and	and	CC
39550	7531	12	one	one	CD
39550	7531	13	pint	pint	NN
39550	7531	14	of	of	IN
39550	7531	15	sauce	sauce	NN
39550	7531	16	Allemande	Allemande	NNP
39550	7531	17	.	.	.
39550	7532	1	Boil	Boil	NNP
39550	7532	2	for	for	IN
39550	7532	3	a	a	DT
39550	7532	4	few	few	JJ
39550	7532	5	minutes	minute	NNS
39550	7532	6	,	,	,
39550	7532	7	and	and	CC
39550	7532	8	bind	bind	VB
39550	7532	9	with	with	IN
39550	7532	10	the	the	DT
39550	7532	11	yolk	yolk	NN
39550	7532	12	of	of	IN
39550	7532	13	an	an	DT
39550	7532	14	egg	egg	NN
39550	7532	15	and	and	CC
39550	7532	16	a	a	DT
39550	7532	17	piece	piece	NN
39550	7532	18	of	of	IN
39550	7532	19	fresh	fresh	JJ
39550	7532	20	butter	butter	NN
39550	7532	21	.	.	.
39550	7533	1	=	=	NFP
39550	7533	2	Bisque	Bisque	NNP
39550	7533	3	of	of	IN
39550	7533	4	clams.=	clams.=	NNP
39550	7533	5	Simmer	Simmer	NNP
39550	7533	6	one	one	CD
39550	7533	7	onion	onion	NN
39550	7533	8	,	,	,
39550	7533	9	a	a	DT
39550	7533	10	little	little	JJ
39550	7533	11	celery	celery	NN
39550	7533	12	and	and	CC
39550	7533	13	leeks	leek	NNS
39550	7533	14	,	,	,
39550	7533	15	one	one	CD
39550	7533	16	bay	bay	NN
39550	7533	17	leaf	leaf	NN
39550	7533	18	and	and	CC
39550	7533	19	a	a	DT
39550	7533	20	few	few	JJ
39550	7533	21	pepper	pepper	NN
39550	7533	22	berries	berry	NNS
39550	7533	23	in	in	IN
39550	7533	24	butter	butter	NN
39550	7533	25	.	.	.
39550	7534	1	Add	add	VB
39550	7534	2	the	the	DT
39550	7534	3	juice	juice	NN
39550	7534	4	of	of	IN
39550	7534	5	one	one	CD
39550	7534	6	quart	quart	NN
39550	7534	7	of	of	IN
39550	7534	8	clams	clam	NNS
39550	7534	9	,	,	,
39550	7534	10	one	one	CD
39550	7534	11	pint	pint	NN
39550	7534	12	of	of	IN
39550	7534	13	fish	fish	NN
39550	7534	14	broth	broth	NN
39550	7534	15	or	or	CC
39550	7534	16	water	water	NN
39550	7534	17	,	,	,
39550	7534	18	and	and	CC
39550	7534	19	one	one	CD
39550	7534	20	cup	cup	NN
39550	7534	21	of	of	IN
39550	7534	22	rice	rice	NN
39550	7534	23	,	,	,
39550	7534	24	and	and	CC
39550	7534	25	boil	boil	VB
39550	7534	26	for	for	IN
39550	7534	27	an	an	DT
39550	7534	28	hour	hour	NN
39550	7534	29	.	.	.
39550	7535	1	Strain	strain	VB
39550	7535	2	through	through	IN
39550	7535	3	a	a	DT
39550	7535	4	fine	fine	JJ
39550	7535	5	sieve	sieve	NN
39550	7535	6	,	,	,
39550	7535	7	put	put	VBN
39550	7535	8	back	back	RB
39550	7535	9	on	on	IN
39550	7535	10	fire	fire	NN
39550	7535	11	and	and	CC
39550	7535	12	add	add	VB
39550	7535	13	one	one	CD
39550	7535	14	pint	pint	NN
39550	7535	15	of	of	IN
39550	7535	16	cream	cream	NN
39550	7535	17	.	.	.
39550	7536	1	When	when	WRB
39550	7536	2	hot	hot	JJ
39550	7536	3	add	add	VBP
39550	7536	4	three	three	CD
39550	7536	5	ounces	ounce	NNS
39550	7536	6	of	of	IN
39550	7536	7	butter	butter	NN
39550	7536	8	,	,	,
39550	7536	9	salt	salt	NN
39550	7536	10	and	and	CC
39550	7536	11	a	a	DT
39550	7536	12	little	little	JJ
39550	7536	13	Cayenne	Cayenne	NNP
39550	7536	14	pepper	pepper	NN
39550	7536	15	.	.	.
39550	7537	1	Parboil	Parboil	NNP
39550	7537	2	the	the	DT
39550	7537	3	clams	clam	NNS
39550	7537	4	,	,	,
39550	7537	5	add	add	VB
39550	7537	6	the	the	DT
39550	7537	7	juice	juice	NN
39550	7537	8	to	to	IN
39550	7537	9	the	the	DT
39550	7537	10	soup	soup	NN
39550	7537	11	,	,	,
39550	7537	12	cut	cut	VBD
39550	7537	13	the	the	DT
39550	7537	14	clams	clam	NNS
39550	7537	15	in	in	IN
39550	7537	16	small	small	JJ
39550	7537	17	pieces	piece	NNS
39550	7537	18	and	and	CC
39550	7537	19	serve	serve	VB
39550	7537	20	in	in	IN
39550	7537	21	the	the	DT
39550	7537	22	soup	soup	NN
39550	7537	23	terrine	terrine	NN
39550	7537	24	.	.	.
39550	7538	1	If	if	IN
39550	7538	2	desired	desire	VBN
39550	7538	3	both	both	DT
39550	7538	4	clams	clam	NNS
39550	7538	5	and	and	CC
39550	7538	6	broth	broth	NN
39550	7538	7	can	can	MD
39550	7538	8	be	be	VB
39550	7538	9	used	use	VBN
39550	7538	10	in	in	IN
39550	7538	11	making	make	VBG
39550	7538	12	the	the	DT
39550	7538	13	bisque	bisque	NN
39550	7538	14	,	,	,
39550	7538	15	and	and	CC
39550	7538	16	all	all	DT
39550	7538	17	strained	strain	VBN
39550	7538	18	before	before	IN
39550	7538	19	serving	serve	VBG
39550	7538	20	.	.	.
39550	7539	1	=	=	NFP
39550	7539	2	Tournedos	Tournedos	NNP
39550	7539	3	Massenet.=	massenet.=	IN
39550	7539	4	Small	small	JJ
39550	7539	5	tenderloin	tenderloin	JJ
39550	7539	6	steaks	steak	NNS
39550	7539	7	sauté	sauté	VBP
39550	7539	8	in	in	IN
39550	7539	9	butter	butter	NN
39550	7539	10	,	,	,
39550	7539	11	and	and	CC
39550	7539	12	seasoned	season	VBN
39550	7539	13	with	with	IN
39550	7539	14	salt	salt	NN
39550	7539	15	and	and	CC
39550	7539	16	pepper	pepper	NN
39550	7539	17	.	.	.
39550	7540	1	Garnish	garnish	VB
39550	7540	2	in	in	IN
39550	7540	3	bouquets	bouquet	NNS
39550	7540	4	with	with	IN
39550	7540	5	hearts	heart	NNS
39550	7540	6	of	of	IN
39550	7540	7	artichokes	artichoke	NNS
39550	7540	8	cut	cut	VBN
39550	7540	9	in	in	IN
39550	7540	10	four	four	CD
39550	7540	11	,	,	,
39550	7540	12	sliced	sliced	JJ
39550	7540	13	cèpes	cèpe	NNS
39550	7540	14	,	,	,
39550	7540	15	small	small	JJ
39550	7540	16	squares	square	NNS
39550	7540	17	of	of	IN
39550	7540	18	tomatoes	tomato	NNS
39550	7540	19	sauté	sauté	JJ
39550	7540	20	in	in	IN
39550	7540	21	butter	butter	NN
39550	7540	22	,	,	,
39550	7540	23	French	french	JJ
39550	7540	24	fried	fry	VBN
39550	7540	25	onions	onion	NNS
39550	7540	26	,	,	,
39550	7540	27	and	and	CC
39550	7540	28	Olivette	Olivette	NNP
39550	7540	29	potatoes	potato	NNS
39550	7540	30	.	.	.
39550	7541	1	Serve	serve	VB
39550	7541	2	with	with	IN
39550	7541	3	sauce	sauce	NN
39550	7541	4	Madère	Madère	NNP
39550	7541	5	.	.	.
39550	7542	1	=	=	NFP
39550	7542	2	Jets	Jets	NNP
39550	7542	3	de	de	IN
39550	7542	4	houblons.=	houblons.=	NNP
39550	7542	5	(	(	-LRB-
39550	7542	6	Hop	Hop	NNP
39550	7542	7	sprouts	sprout	NNS
39550	7542	8	)	)	-RRB-
39550	7542	9	.	.	.
39550	7543	1	Can	Can	MD
39550	7543	2	be	be	VB
39550	7543	3	obtained	obtain	VBN
39550	7543	4	in	in	IN
39550	7543	5	cans	can	NNS
39550	7543	6	.	.	.
39550	7544	1	Warm	warm	VB
39550	7544	2	in	in	IN
39550	7544	3	their	-PRON-	PRP$
39550	7544	4	own	own	JJ
39550	7544	5	juice	juice	NN
39550	7544	6	,	,	,
39550	7544	7	drain	drain	VB
39550	7544	8	,	,	,
39550	7544	9	serve	serve	VB
39550	7544	10	in	in	IN
39550	7544	11	vegetable	vegetable	JJ
39550	7544	12	dish	dish	NN
39550	7544	13	,	,	,
39550	7544	14	and	and	CC
39550	7544	15	cover	cover	VB
39550	7544	16	with	with	IN
39550	7544	17	Hollandaise	Hollandaise	NNP
39550	7544	18	sauce	sauce	NN
39550	7544	19	.	.	.
39550	7545	1	=	=	NFP
39550	7545	2	Mince	Mince	NNP
39550	7545	3	meat.=	meat.=	CD
39550	7545	4	One	one	CD
39550	7545	5	pound	pound	NN
39550	7545	6	of	of	IN
39550	7545	7	beef	beef	NN
39550	7545	8	suet	suet	NN
39550	7545	9	chopped	chop	VBD
39550	7545	10	fine	fine	JJ
39550	7545	11	,	,	,
39550	7545	12	one	one	CD
39550	7545	13	pound	pound	NN
39550	7545	14	of	of	IN
39550	7545	15	boiled	boil	VBN
39550	7545	16	beef	beef	NN
39550	7545	17	cut	cut	VBN
39550	7545	18	in	in	IN
39550	7545	19	very	very	RB
39550	7545	20	small	small	JJ
39550	7545	21	dices	dice	NNS
39550	7545	22	,	,	,
39550	7545	23	one	one	CD
39550	7545	24	pound	pound	NN
39550	7545	25	of	of	IN
39550	7545	26	seedless	seedless	NN
39550	7545	27	raisins	raisin	NNS
39550	7545	28	,	,	,
39550	7545	29	one	one	CD
39550	7545	30	pound	pound	NN
39550	7545	31	of	of	IN
39550	7545	32	cleaned	clean	VBN
39550	7545	33	currants	currant	NNS
39550	7545	34	,	,	,
39550	7545	35	one	one	CD
39550	7545	36	-	-	HYPH
39550	7545	37	half	half	NN
39550	7545	38	pound	pound	NN
39550	7545	39	of	of	IN
39550	7545	40	seeded	seeded	JJ
39550	7545	41	Sultana	Sultana	NNP
39550	7545	42	raisins	raisin	NNS
39550	7545	43	,	,	,
39550	7545	44	one	one	CD
39550	7545	45	-	-	HYPH
39550	7545	46	half	half	NN
39550	7545	47	pound	pound	NN
39550	7545	48	of	of	IN
39550	7545	49	citron	citron	NN
39550	7545	50	cut	cut	VBN
39550	7545	51	in	in	IN
39550	7545	52	very	very	RB
39550	7545	53	small	small	JJ
39550	7545	54	dices	dice	NNS
39550	7545	55	,	,	,
39550	7545	56	one	one	CD
39550	7545	57	-	-	HYPH
39550	7545	58	pound	pound	NN
39550	7545	59	of	of	IN
39550	7545	60	orange	orange	NN
39550	7545	61	and	and	CC
39550	7545	62	lemon	lemon	NN
39550	7545	63	peel	peel	NN
39550	7545	64	mixed	mix	VBN
39550	7545	65	and	and	CC
39550	7545	66	chopped	chop	VBN
39550	7545	67	fine	fine	JJ
39550	7545	68	,	,	,
39550	7545	69	two	two	CD
39550	7545	70	pounds	pound	NNS
39550	7545	71	of	of	IN
39550	7545	72	chopped	chop	VBN
39550	7545	73	peeled	peel	VBN
39550	7545	74	apples	apple	NNS
39550	7545	75	,	,	,
39550	7545	76	one	one	CD
39550	7545	77	ounce	ounce	NN
39550	7545	78	of	of	IN
39550	7545	79	ground	ground	NN
39550	7545	80	cinnamon	cinnamon	NN
39550	7545	81	,	,	,
39550	7545	82	one	one	CD
39550	7545	83	ounce	ounce	NN
39550	7545	84	of	of	IN
39550	7545	85	cloves	clove	NNS
39550	7545	86	,	,	,
39550	7545	87	allspice	allspice	NN
39550	7545	88	,	,	,
39550	7545	89	ginger	ginger	NN
39550	7545	90	and	and	CC
39550	7545	91	mace	mace	NN
39550	7545	92	mixed	mixed	JJ
39550	7545	93	,	,	,
39550	7545	94	one	one	CD
39550	7545	95	pint	pint	NN
39550	7545	96	of	of	IN
39550	7545	97	rum	rum	NN
39550	7545	98	,	,	,
39550	7545	99	and	and	CC
39550	7545	100	one	one	CD
39550	7545	101	pint	pint	NN
39550	7545	102	of	of	IN
39550	7545	103	brandy	brandy	NN
39550	7545	104	.	.	.
39550	7546	1	Mix	mix	VB
39550	7546	2	well	well	RB
39550	7546	3	,	,	,
39550	7546	4	put	put	VBN
39550	7546	5	in	in	IN
39550	7546	6	jars	jar	NNS
39550	7546	7	and	and	CC
39550	7546	8	keep	keep	VB
39550	7546	9	in	in	RP
39550	7546	10	cool	cool	JJ
39550	7546	11	place	place	NN
39550	7546	12	.	.	.
39550	7547	1	Use	Use	NNP
39550	7547	2	as	as	IN
39550	7547	3	needed	need	VBN
39550	7547	4	.	.	.
39550	7548	1	=	=	NFP
39550	7548	2	Mince	Mince	NNP
39550	7548	3	pie.=	pie.=	NNP
39550	7548	4	Line	Line	NNP
39550	7548	5	pie	pie	NN
39550	7548	6	plate	plate	NN
39550	7548	7	with	with	IN
39550	7548	8	dough	dough	NN
39550	7548	9	as	as	IN
39550	7548	10	for	for	IN
39550	7548	11	apple	apple	NN
39550	7548	12	pie	pie	NN
39550	7548	13	.	.	.
39550	7549	1	Put	put	VB
39550	7549	2	in	in	IN
39550	7549	3	mince	mince	NN
39550	7549	4	meat	meat	NN
39550	7549	5	,	,	,
39550	7549	6	and	and	CC
39550	7549	7	finish	finish	VB
39550	7549	8	as	as	IN
39550	7549	9	for	for	IN
39550	7549	10	apple	apple	NN
39550	7549	11	pie	pie	NN
39550	7549	12	.	.	.
39550	7550	1	Serve	serve	VB
39550	7550	2	warm	warm	JJ
39550	7550	3	with	with	IN
39550	7550	4	a	a	DT
39550	7550	5	piece	piece	NN
39550	7550	6	of	of	IN
39550	7550	7	American	american	JJ
39550	7550	8	cheese	cheese	NN
39550	7550	9	on	on	IN
39550	7550	10	the	the	DT
39550	7550	11	side	side	NN
39550	7550	12	.	.	.
39550	7551	1	NOVEMBER	NOVEMBER	NNP
39550	7551	2	23	23	CD
39550	7551	3	BREAKFAST	BREAKFAST	NNP
39550	7551	4	Baked	bake	VBN
39550	7551	5	apples	apple	NNS
39550	7551	6	Baked	baked	JJ
39550	7551	7	beans	bean	NNS
39550	7551	8	,	,	,
39550	7551	9	Boston	Boston	NNP
39550	7551	10	style	style	NN
39550	7551	11	Boston	Boston	NNP
39550	7551	12	brown	brown	JJ
39550	7551	13	bread	bread	NN
39550	7551	14	Coffee	coffee	NN
39550	7551	15	LUNCHEON	LUNCHEON	NNP
39550	7551	16	Écrevisse	Écrevisse	NNP
39550	7551	17	salad	salad	NN
39550	7551	18	,	,	,
39550	7551	19	gourmet	gourmet	NN
39550	7551	20	Eggs	Eggs	NNP
39550	7551	21	,	,	,
39550	7551	22	Henri	Henri	NNP
39550	7551	23	IV	IV	NNP
39550	7551	24	Broiled	Broiled	NNP
39550	7551	25	squab	squab	NN
39550	7551	26	chicken	chicken	NN
39550	7551	27	Soufflé	Soufflé	NNP
39550	7551	28	potatoes	potato	NNS
39550	7551	29	Apricot	Apricot	NNP
39550	7551	30	compote	compote	VBP
39550	7551	31	French	french	JJ
39550	7551	32	pastry	pastry	NN
39550	7551	33	Coffee	Coffee	NNP
39550	7551	34	DINNER	DINNER	NNP
39550	7551	35	Lynn	Lynn	NNP
39550	7551	36	Haven	Haven	NNP
39550	7551	37	oysters	oyster	NNS
39550	7551	38	on	on	IN
39550	7551	39	shell	shell	NNP
39550	7551	40	Chicken	Chicken	NNP
39550	7551	41	okra	okra	NN
39550	7551	42	soup	soup	NN
39550	7551	43	Salted	Salted	NNP
39550	7551	44	Jordan	Jordan	NNP
39550	7551	45	almonds	almond	VBZ
39550	7551	46	Fillet	Fillet	NNP
39550	7551	47	of	of	IN
39550	7551	48	halibut	halibut	NNP
39550	7551	49	,	,	,
39550	7551	50	Mornay	Mornay	NNP
39550	7551	51	Roast	Roast	NNP
39550	7551	52	ribs	rib	NNS
39550	7551	53	of	of	IN
39550	7551	54	beef	beef	NN
39550	7551	55	Stuffed	Stuffed	NNP
39550	7551	56	tomatoes	tomato	NNS
39550	7551	57	,	,	,
39550	7551	58	Noyer	Noyer	NNP
39550	7551	59	Sweet	Sweet	NNP
39550	7551	60	potatoes	potato	NNS
39550	7551	61	,	,	,
39550	7551	62	Southern	southern	JJ
39550	7551	63	style	style	NN
39550	7551	64	Wine	Wine	NNP
39550	7551	65	jelly	jelly	RB
39550	7551	66	Caroline	Caroline	NNP
39550	7551	67	cakes	cake	VBZ
39550	7551	68	Coffee	Coffee	NNP
39550	7551	69	=	=	SYM
39550	7551	70	Stuffed	Stuffed	NNP
39550	7551	71	tomatoes	tomato	NNS
39550	7551	72	,	,	,
39550	7551	73	Noyer.=	Noyer.=	NNP
39550	7551	74	Cut	Cut	NNP
39550	7551	75	the	the	DT
39550	7551	76	tops	top	NNS
39550	7551	77	off	off	RB
39550	7551	78	two	two	CD
39550	7551	79	nice	nice	JJ
39550	7551	80	tomatoes	tomato	NNS
39550	7551	81	,	,	,
39550	7551	82	scoop	scoop	VB
39550	7551	83	them	-PRON-	PRP
39550	7551	84	out	out	RP
39550	7551	85	and	and	CC
39550	7551	86	season	season	VB
39550	7551	87	with	with	IN
39550	7551	88	salt	salt	NN
39550	7551	89	and	and	CC
39550	7551	90	pepper	pepper	NN
39550	7551	91	.	.	.
39550	7552	1	Mix	mix	VB
39550	7552	2	fresh	fresh	JJ
39550	7552	3	bread	bread	NN
39550	7552	4	crumbs	crumb	NNS
39550	7552	5	and	and	CC
39550	7552	6	chopped	chop	VBD
39550	7552	7	English	english	JJ
39550	7552	8	walnuts	walnut	NNS
39550	7552	9	in	in	IN
39550	7552	10	equal	equal	JJ
39550	7552	11	parts	part	NNS
39550	7552	12	and	and	CC
39550	7552	13	fill	fill	VB
39550	7552	14	the	the	DT
39550	7552	15	tomatoes	tomato	NNS
39550	7552	16	with	with	IN
39550	7552	17	same	same	JJ
39550	7552	18	.	.	.
39550	7553	1	Put	put	VB
39550	7553	2	a	a	DT
39550	7553	3	piece	piece	NN
39550	7553	4	of	of	IN
39550	7553	5	butter	butter	NN
39550	7553	6	on	on	IN
39550	7553	7	top	top	NN
39550	7553	8	and	and	CC
39550	7553	9	bake	bake	NN
39550	7553	10	in	in	RP
39550	7553	11	moderate	moderate	JJ
39550	7553	12	oven	oven	NNP
39550	7553	13	for	for	IN
39550	7553	14	ten	ten	CD
39550	7553	15	minutes	minute	NNS
39550	7553	16	.	.	.
39550	7554	1	=	=	NFP
39550	7554	2	Baked	bake	VBN
39550	7554	3	apples.=	apples.=	CD
39550	7554	4	Wash	wash	NN
39550	7554	5	and	and	CC
39550	7554	6	core	core	VB
39550	7554	7	the	the	DT
39550	7554	8	apples	apple	NNS
39550	7554	9	.	.	.
39550	7555	1	With	with	IN
39550	7555	2	a	a	DT
39550	7555	3	sharp	sharp	JJ
39550	7555	4	knife	knife	NN
39550	7555	5	cut	cut	VBN
39550	7555	6	a	a	DT
39550	7555	7	circle	circle	NN
39550	7555	8	through	through	IN
39550	7555	9	the	the	DT
39550	7555	10	skin	skin	NN
39550	7555	11	,	,	,
39550	7555	12	around	around	IN
39550	7555	13	the	the	DT
39550	7555	14	apple	apple	NN
39550	7555	15	,	,	,
39550	7555	16	above	above	IN
39550	7555	17	the	the	DT
39550	7555	18	center	center	NN
39550	7555	19	,	,	,
39550	7555	20	to	to	TO
39550	7555	21	prevent	prevent	VB
39550	7555	22	the	the	DT
39550	7555	23	apples	apple	NNS
39550	7555	24	from	from	IN
39550	7555	25	bursting	burst	VBG
39550	7555	26	.	.	.
39550	7556	1	Place	place	NN
39550	7556	2	on	on	IN
39550	7556	3	a	a	DT
39550	7556	4	pan	pan	NN
39550	7556	5	and	and	CC
39550	7556	6	fill	fill	VB
39550	7556	7	the	the	DT
39550	7556	8	hole	hole	NN
39550	7556	9	in	in	IN
39550	7556	10	each	each	DT
39550	7556	11	with	with	IN
39550	7556	12	sugar	sugar	NN
39550	7556	13	mixed	mix	VBN
39550	7556	14	with	with	IN
39550	7556	15	a	a	DT
39550	7556	16	little	little	JJ
39550	7556	17	ground	ground	NN
39550	7556	18	cinnamon	cinnamon	NN
39550	7556	19	.	.	.
39550	7557	1	Put	put	VB
39550	7557	2	a	a	DT
39550	7557	3	small	small	JJ
39550	7557	4	piece	piece	NN
39550	7557	5	of	of	IN
39550	7557	6	butter	butter	NN
39550	7557	7	on	on	IN
39550	7557	8	top	top	NN
39550	7557	9	of	of	IN
39550	7557	10	each	each	DT
39550	7557	11	,	,	,
39550	7557	12	and	and	CC
39550	7557	13	a	a	DT
39550	7557	14	little	little	JJ
39550	7557	15	water	water	NN
39550	7557	16	in	in	IN
39550	7557	17	the	the	DT
39550	7557	18	bottom	bottom	NN
39550	7557	19	of	of	IN
39550	7557	20	the	the	DT
39550	7557	21	pan	pan	NN
39550	7557	22	.	.	.
39550	7558	1	Bake	bake	VB
39550	7558	2	in	in	IN
39550	7558	3	a	a	DT
39550	7558	4	moderate	moderate	JJ
39550	7558	5	oven	oven	NN
39550	7558	6	.	.	.
39550	7559	1	Serve	serve	VB
39550	7559	2	with	with	IN
39550	7559	3	their	-PRON-	PRP$
39550	7559	4	own	own	JJ
39550	7559	5	juice	juice	NN
39550	7559	6	.	.	.
39550	7560	1	Cream	cream	NN
39550	7560	2	separate	separate	JJ
39550	7560	3	.	.	.
39550	7561	1	=	=	NFP
39550	7561	2	Baked	baked	JJ
39550	7561	3	beans	bean	NNS
39550	7561	4	,	,	,
39550	7561	5	Boston	Boston	NNP
39550	7561	6	style.=	style.=	CD
39550	7561	7	Soak	Soak	NNP
39550	7561	8	three	three	CD
39550	7561	9	pounds	pound	NNS
39550	7561	10	of	of	IN
39550	7561	11	white	white	JJ
39550	7561	12	beans	bean	NNS
39550	7561	13	over	over	IN
39550	7561	14	night	night	NN
39550	7561	15	in	in	IN
39550	7561	16	cold	cold	JJ
39550	7561	17	water	water	NN
39550	7561	18	.	.	.
39550	7562	1	Then	then	RB
39550	7562	2	put	put	VB
39550	7562	3	same	same	JJ
39550	7562	4	in	in	IN
39550	7562	5	a	a	DT
39550	7562	6	one	one	CD
39550	7562	7	and	and	CC
39550	7562	8	one	one	CD
39550	7562	9	-	-	HYPH
39550	7562	10	half	half	NN
39550	7562	11	gallon	gallon	NN
39550	7562	12	earthern	earthern	NN
39550	7562	13	pot	pot	NN
39550	7562	14	with	with	IN
39550	7562	15	one	one	CD
39550	7562	16	-	-	HYPH
39550	7562	17	half	half	NN
39550	7562	18	cup	cup	NN
39550	7562	19	of	of	IN
39550	7562	20	molasses	molasse	NNS
39550	7562	21	,	,	,
39550	7562	22	one	one	CD
39550	7562	23	soupspoonful	soupspoonful	NN
39550	7562	24	of	of	IN
39550	7562	25	English	english	JJ
39550	7562	26	mustard	mustard	NN
39550	7562	27	mixed	mix	VBN
39550	7562	28	with	with	IN
39550	7562	29	a	a	DT
39550	7562	30	cup	cup	NN
39550	7562	31	of	of	IN
39550	7562	32	water	water	NN
39550	7562	33	,	,	,
39550	7562	34	a	a	DT
39550	7562	35	little	little	JJ
39550	7562	36	salt	salt	NN
39550	7562	37	,	,	,
39550	7562	38	and	and	CC
39550	7562	39	one	one	CD
39550	7562	40	whole	whole	JJ
39550	7562	41	piece	piece	NN
39550	7562	42	of	of	IN
39550	7562	43	fat	fat	NN
39550	7562	44	,	,	,
39550	7562	45	parboiled	parboil	VBD
39550	7562	46	salt	salt	NN
39550	7562	47	pork	pork	NN
39550	7562	48	.	.	.
39550	7563	1	Pour	pour	VB
39550	7563	2	in	in	IN
39550	7563	3	just	just	RB
39550	7563	4	enough	enough	JJ
39550	7563	5	water	water	NN
39550	7563	6	to	to	TO
39550	7563	7	moisten	moisten	VB
39550	7563	8	,	,	,
39550	7563	9	cover	cover	VB
39550	7563	10	,	,	,
39550	7563	11	and	and	CC
39550	7563	12	put	put	VBD
39550	7563	13	in	in	IN
39550	7563	14	bake	bake	NN
39550	7563	15	oven	oven	NNP
39550	7563	16	for	for	IN
39550	7563	17	four	four	CD
39550	7563	18	hours	hour	NNS
39550	7563	19	.	.	.
39550	7564	1	Or	or	CC
39550	7564	2	in	in	IN
39550	7564	3	a	a	DT
39550	7564	4	not	not	RB
39550	7564	5	too	too	RB
39550	7564	6	hot	hot	JJ
39550	7564	7	range	range	NN
39550	7564	8	oven	oven	VBN
39550	7564	9	for	for	IN
39550	7564	10	two	two	CD
39550	7564	11	and	and	CC
39550	7564	12	one	one	CD
39550	7564	13	-	-	HYPH
39550	7564	14	half	half	NN
39550	7564	15	hours	hour	NNS
39550	7564	16	.	.	.
39550	7565	1	If	if	IN
39550	7565	2	range	range	NN
39550	7565	3	is	be	VBZ
39550	7565	4	used	use	VBN
39550	7565	5	,	,	,
39550	7565	6	be	be	VB
39550	7565	7	careful	careful	JJ
39550	7565	8	that	that	IN
39550	7565	9	they	-PRON-	PRP
39550	7565	10	do	do	VBP
39550	7565	11	not	not	RB
39550	7565	12	burn	burn	VB
39550	7565	13	.	.	.
39550	7566	1	Serve	serve	VB
39550	7566	2	from	from	IN
39550	7566	3	pot	pot	NN
39550	7566	4	,	,	,
39550	7566	5	or	or	CC
39550	7566	6	in	in	IN
39550	7566	7	small	small	JJ
39550	7566	8	individual	individual	JJ
39550	7566	9	pots	pot	NNS
39550	7566	10	,	,	,
39550	7566	11	with	with	IN
39550	7566	12	Boston	Boston	NNP
39550	7566	13	brown	brown	JJ
39550	7566	14	bread	bread	NN
39550	7566	15	separate	separate	JJ
39550	7566	16	.	.	.
39550	7567	1	=	=	NFP
39550	7567	2	Écrevisse	Écrevisse	NNP
39550	7567	3	salad	salad	NN
39550	7567	4	,	,	,
39550	7567	5	gourmet.=	gourmet.=	CD
39550	7567	6	Cover	cover	VB
39550	7567	7	the	the	DT
39550	7567	8	bottoms	bottom	NNS
39550	7567	9	of	of	IN
39550	7567	10	four	four	CD
39550	7567	11	dinner	dinner	NN
39550	7567	12	plates	plate	NNS
39550	7567	13	with	with	IN
39550	7567	14	chicory	chicory	NN
39550	7567	15	salad	salad	NN
39550	7567	16	.	.	.
39550	7568	1	In	in	IN
39550	7568	2	the	the	DT
39550	7568	3	center	center	NN
39550	7568	4	make	make	VBP
39550	7568	5	a	a	DT
39550	7568	6	nest	nest	NN
39550	7568	7	of	of	IN
39550	7568	8	celery	celery	JJ
39550	7568	9	cut	cut	NN
39550	7568	10	in	in	IN
39550	7568	11	thin	thin	JJ
39550	7568	12	strips	strip	NNS
39550	7568	13	like	like	IN
39550	7568	14	matches	match	NNS
39550	7568	15	.	.	.
39550	7569	1	On	on	IN
39550	7569	2	top	top	NN
39550	7569	3	of	of	IN
39550	7569	4	that	that	DT
39550	7569	5	one	one	CD
39550	7569	6	well	well	RB
39550	7569	7	-	-	HYPH
39550	7569	8	washed	wash	VBN
39550	7569	9	fresh	fresh	JJ
39550	7569	10	mushroom	mushroom	NN
39550	7569	11	head	head	NN
39550	7569	12	,	,	,
39550	7569	13	cut	cut	VBD
39550	7569	14	the	the	DT
39550	7569	15	same	same	JJ
39550	7569	16	way	way	NN
39550	7569	17	,	,	,
39550	7569	18	and	and	CC
39550	7569	19	to	to	TO
39550	7569	20	cap	cap	VB
39550	7569	21	all	all	DT
39550	7569	22	,	,	,
39550	7569	23	put	put	VBD
39550	7569	24	the	the	DT
39550	7569	25	tails	tail	NNS
39550	7569	26	of	of	IN
39550	7569	27	six	six	CD
39550	7569	28	écrevisses	écrevisse	NNS
39550	7569	29	.	.	.
39550	7570	1	Sprinkle	sprinkle	VB
39550	7570	2	with	with	IN
39550	7570	3	salt	salt	NN
39550	7570	4	and	and	CC
39550	7570	5	pepper	pepper	NN
39550	7570	6	,	,	,
39550	7570	7	and	and	CC
39550	7570	8	a	a	DT
39550	7570	9	sauce	sauce	NN
39550	7570	10	of	of	IN
39550	7570	11	one	one	CD
39550	7570	12	-	-	HYPH
39550	7570	13	third	third	NN
39550	7570	14	tarragon	tarragon	NNP
39550	7570	15	vinegar	vinegar	NN
39550	7570	16	and	and	CC
39550	7570	17	two	two	CD
39550	7570	18	-	-	HYPH
39550	7570	19	thirds	third	NNS
39550	7570	20	olive	olive	NN
39550	7570	21	oil	oil	NN
39550	7570	22	.	.	.
39550	7571	1	Cut	cut	NN
39550	7571	2	two	two	CD
39550	7571	3	truffles	truffle	NNS
39550	7571	4	like	like	IN
39550	7571	5	matches	match	NNS
39550	7571	6	,	,	,
39550	7571	7	and	and	CC
39550	7571	8	with	with	IN
39550	7571	9	some	some	DT
39550	7571	10	fine	fine	JJ
39550	7571	11	chervil	chervil	NN
39550	7571	12	,	,	,
39550	7571	13	sprinkle	sprinkle	VB
39550	7571	14	all	all	RB
39550	7571	15	over	over	IN
39550	7571	16	the	the	DT
39550	7571	17	salad	salad	NN
39550	7571	18	.	.	.
39550	7572	1	=	=	NFP
39550	7572	2	Eggs	Eggs	NNP
39550	7572	3	Henri	Henri	NNP
39550	7572	4	IV.=	IV.=	,
39550	7572	5	Breaded	Breaded	NNP
39550	7572	6	poached	poach	VBN
39550	7572	7	eggs	egg	NNS
39550	7572	8	fried	fry	VBN
39550	7572	9	in	in	IN
39550	7572	10	swimming	swimming	NN
39550	7572	11	lard	lard	NN
39550	7572	12	.	.	.
39550	7573	1	Place	place	NN
39550	7573	2	on	on	IN
39550	7573	3	a	a	DT
39550	7573	4	piece	piece	NN
39550	7573	5	of	of	IN
39550	7573	6	toast	toast	NN
39550	7573	7	spread	spread	NN
39550	7573	8	with	with	IN
39550	7573	9	purée	purée	NNP
39550	7573	10	de	de	NNP
39550	7573	11	foie	foie	NNP
39550	7573	12	gras	gras	NNP
39550	7573	13	,	,	,
39550	7573	14	and	and	CC
39550	7573	15	cover	cover	VB
39550	7573	16	with	with	IN
39550	7573	17	sauce	sauce	NN
39550	7573	18	Périgordine	Périgordine	NNP
39550	7573	19	.	.	.
39550	7574	1	=	=	NFP
39550	7574	2	Sauce	sauce	NN
39550	7574	3	Périgordine.=	Périgordine.=	VBD
39550	7574	4	To	to	IN
39550	7574	5	one	one	CD
39550	7574	6	cup	cup	NN
39550	7574	7	of	of	IN
39550	7574	8	brown	brown	JJ
39550	7574	9	gravy	gravy	NN
39550	7574	10	add	add	VB
39550	7574	11	one	one	CD
39550	7574	12	spoonful	spoonful	NN
39550	7574	13	of	of	IN
39550	7574	14	chopped	chopped	JJ
39550	7574	15	truffles	truffle	NNS
39550	7574	16	reduced	reduce	VBN
39550	7574	17	in	in	IN
39550	7574	18	sherry	sherry	NN
39550	7574	19	wine	wine	NN
39550	7574	20	.	.	.
39550	7575	1	Season	season	NN
39550	7575	2	with	with	IN
39550	7575	3	salt	salt	NN
39550	7575	4	and	and	CC
39550	7575	5	Cayenne	Cayenne	NNP
39550	7575	6	pepper	pepper	NN
39550	7575	7	.	.	.
39550	7576	1	=	=	LS
39550	7576	2	Broiled	broil	VBN
39550	7576	3	squab	squab	NN
39550	7576	4	chicken.=	chicken.=	CD
39550	7576	5	Split	split	VB
39550	7576	6	a	a	DT
39550	7576	7	squab	squab	NN
39550	7576	8	from	from	IN
39550	7576	9	the	the	DT
39550	7576	10	back	back	NN
39550	7576	11	,	,	,
39550	7576	12	salt	salt	NN
39550	7576	13	,	,	,
39550	7576	14	pepper	pepper	NN
39550	7576	15	,	,	,
39550	7576	16	moisten	moisten	RB
39550	7576	17	with	with	IN
39550	7576	18	a	a	DT
39550	7576	19	little	little	JJ
39550	7576	20	olive	olive	JJ
39550	7576	21	oil	oil	NN
39550	7576	22	and	and	CC
39550	7576	23	broil	broil	NN
39550	7576	24	.	.	.
39550	7577	1	Serve	serve	VB
39550	7577	2	on	on	IN
39550	7577	3	toast	toast	NN
39550	7577	4	,	,	,
39550	7577	5	with	with	IN
39550	7577	6	maître	maître	NNP
39550	7577	7	d'hôtel	d'hôtel	NNP
39550	7577	8	sauce	sauce	NN
39550	7577	9	,	,	,
39550	7577	10	quartered	quartered	JJ
39550	7577	11	lemons	lemon	NNS
39550	7577	12	and	and	CC
39550	7577	13	watercress	watercress	NN
39550	7577	14	.	.	.
39550	7578	1	NOVEMBER	NOVEMBER	NNP
39550	7578	2	24	24	CD
39550	7578	3	BREAKFAST	BREAKFAST	NNP
39550	7578	4	Florida	Florida	NNP
39550	7578	5	grapefruit	grapefruit	NN
39550	7578	6	Eggs	Eggs	NNP
39550	7578	7	Bercy	Bercy	NNP
39550	7578	8	Rolls	Rolls	NNPS
39550	7578	9	Coffee	Coffee	NNP
39550	7578	10	LUNCHEON	LUNCHEON	NNP
39550	7578	11	Consommé	Consommé	NNP
39550	7578	12	in	in	IN
39550	7578	13	cups	cup	NNS
39550	7578	14	Fried	fry	VBN
39550	7578	15	smelts	smelt	NNS
39550	7578	16	,	,	,
39550	7578	17	Tartar	tartar	NN
39550	7578	18	sauce	sauce	NN
39550	7578	19	Broiled	broil	VBN
39550	7578	20	pig	pig	NN
39550	7578	21	's	's	POS
39550	7578	22	feet	foot	NNS
39550	7578	23	,	,	,
39550	7578	24	special	special	JJ
39550	7578	25	Fried	fried	JJ
39550	7578	26	apples	apple	NNS
39550	7578	27	Romaine	romaine	JJ
39550	7578	28	salad	salad	NN
39550	7578	29	French	french	JJ
39550	7578	30	pastry	pastry	NN
39550	7578	31	Coffee	coffee	NN
39550	7578	32	DINNER	DINNER	NNP
39550	7578	33	Seapuit	Seapuit	NNP
39550	7578	34	oysters	oyster	VBZ
39550	7578	35	Potage	Potage	NNP
39550	7578	36	Lamballe	Lamballe	NNP
39550	7578	37	Boiled	Boiled	NNP
39550	7578	38	beef	beef	NN
39550	7578	39	garnished	garnish	VBN
39550	7578	40	with	with	IN
39550	7578	41	vegetables	vegetable	NNS
39550	7578	42	Horseradish	Horseradish	NNP
39550	7578	43	à	à	NN
39550	7578	44	l'Anglaise	l'Anglaise	NNP
39550	7578	45	Pickles	Pickles	NNP
39550	7578	46	Asparagus	Asparagus	NNP
39550	7578	47	,	,	,
39550	7578	48	Hollandaise	Hollandaise	NNP
39550	7578	49	Fancy	Fancy	NNP
39550	7578	50	ice	ice	NN
39550	7578	51	cream	cream	NN
39550	7578	52	Assorted	Assorted	NNP
39550	7578	53	cakes	cake	VBZ
39550	7578	54	Coffee	Coffee	NNP
39550	7578	55	=	=	SYM
39550	7578	56	Eggs	Eggs	NNP
39550	7578	57	Bercy.=	Bercy.=	NNP
39550	7578	58	Fry	Fry	NNP
39550	7578	59	some	some	DT
39550	7578	60	small	small	JJ
39550	7578	61	breakfast	breakfast	NN
39550	7578	62	sausages	sausage	NNS
39550	7578	63	and	and	CC
39550	7578	64	cut	cut	VBD
39550	7578	65	in	in	IN
39550	7578	66	pieces	piece	NNS
39550	7578	67	one	one	CD
39550	7578	68	inch	inch	NN
39550	7578	69	long	long	RB
39550	7578	70	.	.	.
39550	7579	1	Make	make	VB
39550	7579	2	some	some	DT
39550	7579	3	shirred	shirr	VBN
39550	7579	4	eggs	egg	NNS
39550	7579	5	.	.	.
39550	7580	1	When	when	WRB
39550	7580	2	half	half	RB
39550	7580	3	cooked	cook	VBN
39550	7580	4	add	add	VB
39550	7580	5	the	the	DT
39550	7580	6	sausages	sausage	NNS
39550	7580	7	and	and	CC
39550	7580	8	a	a	DT
39550	7580	9	very	very	RB
39550	7580	10	little	little	JJ
39550	7580	11	tomato	tomato	NN
39550	7580	12	sauce	sauce	NN
39550	7580	13	.	.	.
39550	7581	1	Season	season	NN
39550	7581	2	with	with	IN
39550	7581	3	salt	salt	NN
39550	7581	4	and	and	CC
39550	7581	5	pepper	pepper	NN
39550	7581	6	and	and	CC
39550	7581	7	finish	finish	NN
39550	7581	8	cooking	cooking	NN
39550	7581	9	.	.	.
39550	7582	1	=	=	NFP
39550	7582	2	Broiled	broil	VBN
39550	7582	3	pig	pig	NN
39550	7582	4	's	's	POS
39550	7582	5	feet	foot	NNS
39550	7582	6	,	,	,
39550	7582	7	special.=	special.=	NNS
39550	7582	8	Take	take	VB
39550	7582	9	some	some	DT
39550	7582	10	boiled	boil	VBN
39550	7582	11	pig	pig	NN
39550	7582	12	's	's	POS
39550	7582	13	feet	foot	NNS
39550	7582	14	,	,	,
39550	7582	15	split	split	VBD
39550	7582	16	,	,	,
39550	7582	17	and	and	CC
39550	7582	18	remove	remove	VB
39550	7582	19	the	the	DT
39550	7582	20	upper	upper	JJ
39550	7582	21	bones	bone	NNS
39550	7582	22	.	.	.
39550	7583	1	Season	season	NN
39550	7583	2	with	with	IN
39550	7583	3	salt	salt	NN
39550	7583	4	,	,	,
39550	7583	5	pepper	pepper	NN
39550	7583	6	and	and	CC
39550	7583	7	olive	olive	NN
39550	7583	8	oil	oil	NN
39550	7583	9	,	,	,
39550	7583	10	roll	roll	NN
39550	7583	11	in	in	IN
39550	7583	12	fresh	fresh	JJ
39550	7583	13	bread	bread	NN
39550	7583	14	crumbs	crumb	NNS
39550	7583	15	,	,	,
39550	7583	16	and	and	CC
39550	7583	17	broil	broil	NNP
39550	7583	18	.	.	.
39550	7584	1	See	see	VB
39550	7584	2	sauce	sauce	NN
39550	7584	3	below	below	RB
39550	7584	4	.	.	.
39550	7585	1	=	=	NFP
39550	7585	2	Sauce	sauce	NN
39550	7585	3	special.=	special.=	NN
39550	7585	4	Two	two	CD
39550	7585	5	-	-	HYPH
39550	7585	6	thirds	third	NNS
39550	7585	7	tomato	tomato	NNP
39550	7585	8	ketchup	ketchup	NN
39550	7585	9	,	,	,
39550	7585	10	one	one	CD
39550	7585	11	-	-	HYPH
39550	7585	12	third	third	NN
39550	7585	13	tomato	tomato	NN
39550	7585	14	sauce	sauce	NN
39550	7585	15	,	,	,
39550	7585	16	a	a	DT
39550	7585	17	little	little	JJ
39550	7585	18	paprika	paprika	NN
39550	7585	19	,	,	,
39550	7585	20	a	a	DT
39550	7585	21	little	little	JJ
39550	7585	22	Worcestershire	Worcestershire	NNP
39550	7585	23	sauce	sauce	NN
39550	7585	24	.	.	.
39550	7586	1	Bring	bring	VB
39550	7586	2	to	to	IN
39550	7586	3	a	a	DT
39550	7586	4	boil	boil	NN
39550	7586	5	and	and	CC
39550	7586	6	serve	serve	VB
39550	7586	7	.	.	.
39550	7587	1	=	=	NFP
39550	7587	2	Boiled	boiled	JJ
39550	7587	3	pig	pig	NN
39550	7587	4	's	's	POS
39550	7587	5	feet.=	feet.=	CD
39550	7587	6	Roll	Roll	NNP
39550	7587	7	two	two	CD
39550	7587	8	pig	pig	NN
39550	7587	9	's	's	POS
39550	7587	10	feet	foot	NNS
39550	7587	11	very	very	RB
39550	7587	12	tightly	tightly	RB
39550	7587	13	together	together	RB
39550	7587	14	with	with	IN
39550	7587	15	cheesecloth	cheesecloth	NN
39550	7587	16	,	,	,
39550	7587	17	so	so	RB
39550	7587	18	they	-PRON-	PRP
39550	7587	19	will	will	MD
39550	7587	20	lay	lay	VB
39550	7587	21	straight	straight	RB
39550	7587	22	when	when	WRB
39550	7587	23	cooked	cook	VBN
39550	7587	24	.	.	.
39550	7588	1	Put	put	VB
39550	7588	2	in	in	IN
39550	7588	3	vessel	vessel	NN
39550	7588	4	,	,	,
39550	7588	5	cover	cover	VB
39550	7588	6	with	with	IN
39550	7588	7	cold	cold	JJ
39550	7588	8	water	water	NN
39550	7588	9	,	,	,
39550	7588	10	season	season	NN
39550	7588	11	with	with	IN
39550	7588	12	salt	salt	NN
39550	7588	13	,	,	,
39550	7588	14	whole	whole	JJ
39550	7588	15	black	black	JJ
39550	7588	16	peppers	pepper	NNS
39550	7588	17	,	,	,
39550	7588	18	carrot	carrot	NN
39550	7588	19	,	,	,
39550	7588	20	onion	onion	NN
39550	7588	21	,	,	,
39550	7588	22	and	and	CC
39550	7588	23	a	a	DT
39550	7588	24	bouquet	bouquet	NN
39550	7588	25	garni	garni	NN
39550	7588	26	.	.	.
39550	7589	1	Boil	boil	VB
39550	7589	2	until	until	IN
39550	7589	3	well	well	RB
39550	7589	4	done	do	VBN
39550	7589	5	.	.	.
39550	7590	1	If	if	IN
39550	7590	2	necessary	necessary	JJ
39550	7590	3	to	to	TO
39550	7590	4	keep	keep	VB
39550	7590	5	them	-PRON-	PRP
39550	7590	6	after	after	IN
39550	7590	7	cooking	cooking	NN
39550	7590	8	,	,	,
39550	7590	9	place	place	NN
39550	7590	10	in	in	IN
39550	7590	11	an	an	DT
39550	7590	12	earthern	earthern	JJ
39550	7590	13	pot	pot	NN
39550	7590	14	in	in	IN
39550	7590	15	their	-PRON-	PRP$
39550	7590	16	own	own	JJ
39550	7590	17	broth	broth	NN
39550	7590	18	.	.	.
39550	7591	1	=	=	NFP
39550	7591	2	Fried	fry	VBN
39550	7591	3	apples.=	apples.=	CD
39550	7591	4	Peel	peel	NN
39550	7591	5	,	,	,
39550	7591	6	core	core	NN
39550	7591	7	,	,	,
39550	7591	8	and	and	CC
39550	7591	9	cut	cut	VBD
39550	7591	10	the	the	DT
39550	7591	11	apples	apple	NNS
39550	7591	12	in	in	IN
39550	7591	13	five	five	CD
39550	7591	14	or	or	CC
39550	7591	15	six	six	CD
39550	7591	16	pieces	piece	NNS
39550	7591	17	.	.	.
39550	7592	1	Roll	roll	VB
39550	7592	2	in	in	IN
39550	7592	3	flour	flour	NN
39550	7592	4	and	and	CC
39550	7592	5	fry	fry	NN
39550	7592	6	in	in	IN
39550	7592	7	swimming	swim	VBG
39550	7592	8	fat	fat	NN
39550	7592	9	or	or	CC
39550	7592	10	lard	lard	NN
39550	7592	11	.	.	.
39550	7593	1	Serve	serve	VB
39550	7593	2	on	on	IN
39550	7593	3	a	a	DT
39550	7593	4	napkin	napkin	NN
39550	7593	5	.	.	.
39550	7594	1	=	=	NFP
39550	7594	2	Icing	Icing	NNP
39550	7594	3	or	or	CC
39550	7594	4	frosting=	frosting=	NN
39550	7594	5	,	,	,
39550	7594	6	for	for	IN
39550	7594	7	glacé	glacé	NNP
39550	7594	8	cakes	cake	NNS
39550	7594	9	,	,	,
39550	7594	10	éclairs	éclair	NNS
39550	7594	11	,	,	,
39550	7594	12	etc	etc	FW
39550	7594	13	.	.	.
39550	7595	1	One	one	CD
39550	7595	2	and	and	CC
39550	7595	3	one	one	CD
39550	7595	4	-	-	HYPH
39550	7595	5	half	half	NN
39550	7595	6	pounds	pound	NNS
39550	7595	7	of	of	IN
39550	7595	8	icing	ice	VBG
39550	7595	9	sugar	sugar	NN
39550	7595	10	,	,	,
39550	7595	11	a	a	DT
39550	7595	12	pony	pony	NN
39550	7595	13	of	of	IN
39550	7595	14	water	water	NN
39550	7595	15	or	or	CC
39550	7595	16	fruit	fruit	NN
39550	7595	17	juice	juice	NN
39550	7595	18	,	,	,
39550	7595	19	and	and	CC
39550	7595	20	the	the	DT
39550	7595	21	whites	white	NNS
39550	7595	22	of	of	IN
39550	7595	23	two	two	CD
39550	7595	24	eggs	egg	NNS
39550	7595	25	.	.	.
39550	7596	1	Mix	mix	VB
39550	7596	2	and	and	CC
39550	7596	3	heat	heat	VB
39550	7596	4	over	over	IN
39550	7596	5	slow	slow	JJ
39550	7596	6	fire	fire	NN
39550	7596	7	,	,	,
39550	7596	8	stirring	stir	VBG
39550	7596	9	continually	continually	RB
39550	7596	10	with	with	IN
39550	7596	11	a	a	DT
39550	7596	12	wooden	wooden	JJ
39550	7596	13	spoon	spoon	NN
39550	7596	14	.	.	.
39550	7597	1	Do	do	VB
39550	7597	2	not	not	RB
39550	7597	3	let	let	VB
39550	7597	4	it	-PRON-	PRP
39550	7597	5	boil	boil	VB
39550	7597	6	.	.	.
39550	7598	1	Flavor	flavor	NN
39550	7598	2	according	accord	VBG
39550	7598	3	to	to	IN
39550	7598	4	desire	desire	NN
39550	7598	5	.	.	.
39550	7599	1	For	for	IN
39550	7599	2	chocolate	chocolate	NN
39550	7599	3	frosting	frosting	NN
39550	7599	4	add	add	VB
39550	7599	5	a	a	DT
39550	7599	6	little	little	JJ
39550	7599	7	melted	melted	JJ
39550	7599	8	cocoa	cocoa	NN
39550	7599	9	.	.	.
39550	7600	1	=	=	NFP
39550	7600	2	Cream	Cream	NNP
39550	7600	3	puffs.=	puffs.=	NN
39550	7600	4	One	one	CD
39550	7600	5	-	-	HYPH
39550	7600	6	quarter	quarter	NN
39550	7600	7	pound	pound	NN
39550	7600	8	of	of	IN
39550	7600	9	butter	butter	NN
39550	7600	10	,	,	,
39550	7600	11	one	one	CD
39550	7600	12	cup	cup	NN
39550	7600	13	of	of	IN
39550	7600	14	water	water	NN
39550	7600	15	,	,	,
39550	7600	16	one	one	CD
39550	7600	17	cup	cup	NN
39550	7600	18	of	of	IN
39550	7600	19	milk	milk	NN
39550	7600	20	,	,	,
39550	7600	21	four	four	CD
39550	7600	22	eggs	egg	NNS
39550	7600	23	and	and	CC
39550	7600	24	one	one	CD
39550	7600	25	-	-	HYPH
39550	7600	26	quarter	quarter	NN
39550	7600	27	pound	pound	NN
39550	7600	28	of	of	IN
39550	7600	29	flour	flour	NN
39550	7600	30	.	.	.
39550	7601	1	Put	put	VB
39550	7601	2	the	the	DT
39550	7601	3	butter	butter	NN
39550	7601	4	,	,	,
39550	7601	5	water	water	NN
39550	7601	6	and	and	CC
39550	7601	7	milk	milk	NN
39550	7601	8	into	into	IN
39550	7601	9	a	a	DT
39550	7601	10	sauce	sauce	NN
39550	7601	11	pan	pan	NN
39550	7601	12	and	and	CC
39550	7601	13	boil	boil	NN
39550	7601	14	.	.	.
39550	7602	1	Remove	remove	VB
39550	7602	2	from	from	IN
39550	7602	3	the	the	DT
39550	7602	4	fire	fire	NN
39550	7602	5	and	and	CC
39550	7602	6	add	add	VB
39550	7602	7	the	the	DT
39550	7602	8	flour	flour	NN
39550	7602	9	,	,	,
39550	7602	10	mixing	mix	VBG
39550	7602	11	with	with	IN
39550	7602	12	a	a	DT
39550	7602	13	wooden	wooden	JJ
39550	7602	14	spoon	spoon	NN
39550	7602	15	.	.	.
39550	7603	1	Then	then	RB
39550	7603	2	add	add	VB
39550	7603	3	the	the	DT
39550	7603	4	eggs	egg	NNS
39550	7603	5	one	one	CD
39550	7603	6	by	by	IN
39550	7603	7	one	one	CD
39550	7603	8	,	,	,
39550	7603	9	beating	beat	VBG
39550	7603	10	well	well	RB
39550	7603	11	.	.	.
39550	7604	1	Dress	dress	VB
39550	7604	2	them	-PRON-	PRP
39550	7604	3	on	on	IN
39550	7604	4	a	a	DT
39550	7604	5	buttered	butter	VBN
39550	7604	6	pan	pan	NN
39550	7604	7	,	,	,
39550	7604	8	and	and	CC
39550	7604	9	about	about	RB
39550	7604	10	two	two	CD
39550	7604	11	inches	inch	NNS
39550	7604	12	in	in	IN
39550	7604	13	diameter	diameter	NN
39550	7604	14	.	.	.
39550	7605	1	Moisten	moisten	VB
39550	7605	2	the	the	DT
39550	7605	3	tops	top	NNS
39550	7605	4	with	with	IN
39550	7605	5	eggs	egg	NNS
39550	7605	6	,	,	,
39550	7605	7	and	and	CC
39550	7605	8	sprinkle	sprinkle	VB
39550	7605	9	with	with	IN
39550	7605	10	chopped	chopped	JJ
39550	7605	11	almonds	almond	NNS
39550	7605	12	.	.	.
39550	7606	1	Bake	bake	VB
39550	7606	2	in	in	IN
39550	7606	3	a	a	DT
39550	7606	4	medium	medium	JJ
39550	7606	5	oven	oven	NN
39550	7606	6	for	for	IN
39550	7606	7	about	about	RB
39550	7606	8	twenty	twenty	CD
39550	7606	9	minutes	minute	NNS
39550	7606	10	,	,	,
39550	7606	11	then	then	RB
39550	7606	12	slit	slit	VB
39550	7606	13	one	one	CD
39550	7606	14	edge	edge	NN
39550	7606	15	and	and	CC
39550	7606	16	fill	fill	VB
39550	7606	17	with	with	IN
39550	7606	18	sweet	sweet	JJ
39550	7606	19	whipped	whip	VBN
39550	7606	20	cream	cream	NN
39550	7606	21	.	.	.
39550	7607	1	Dust	dust	VB
39550	7607	2	some	some	DT
39550	7607	3	powdered	powdered	JJ
39550	7607	4	sugar	sugar	NN
39550	7607	5	on	on	IN
39550	7607	6	top	top	NN
39550	7607	7	and	and	CC
39550	7607	8	serve	serve	VB
39550	7607	9	.	.	.
39550	7608	1	=	=	NFP
39550	7608	2	Chocolate	Chocolate	NNP
39550	7608	3	éclairs.=	éclairs.=	CD
39550	7608	4	Same	same	JJ
39550	7608	5	dough	dough	NN
39550	7608	6	as	as	IN
39550	7608	7	for	for	IN
39550	7608	8	cream	cream	NN
39550	7608	9	puffs	puff	NNS
39550	7608	10	.	.	.
39550	7609	1	Dress	dress	VB
39550	7609	2	them	-PRON-	PRP
39550	7609	3	on	on	IN
39550	7609	4	a	a	DT
39550	7609	5	buttered	butter	VBN
39550	7609	6	pan	pan	NN
39550	7609	7	in	in	IN
39550	7609	8	the	the	DT
39550	7609	9	shape	shape	NN
39550	7609	10	of	of	IN
39550	7609	11	lady	lady	NN
39550	7609	12	fingers	finger	NNS
39550	7609	13	,	,	,
39550	7609	14	and	and	CC
39550	7609	15	bake	bake	VB
39550	7609	16	in	in	RP
39550	7609	17	hot	hot	JJ
39550	7609	18	oven	oven	NN
39550	7609	19	.	.	.
39550	7610	1	Split	Split	VBN
39550	7610	2	at	at	IN
39550	7610	3	one	one	CD
39550	7610	4	side	side	NN
39550	7610	5	and	and	CC
39550	7610	6	fill	fill	VB
39550	7610	7	with	with	IN
39550	7610	8	sweet	sweet	JJ
39550	7610	9	whipped	whip	VBN
39550	7610	10	cream	cream	NN
39550	7610	11	.	.	.
39550	7611	1	Coat	coat	NN
39550	7611	2	with	with	IN
39550	7611	3	chocolate	chocolate	NN
39550	7611	4	icing	ice	VBG
39550	7611	5	.	.	.
39550	7612	1	Pastry	pastry	NN
39550	7612	2	cream	cream	NN
39550	7612	3	may	may	MD
39550	7612	4	be	be	VB
39550	7612	5	used	use	VBN
39550	7612	6	instead	instead	RB
39550	7612	7	of	of	IN
39550	7612	8	whipped	whip	VBN
39550	7612	9	cream	cream	NN
39550	7612	10	,	,	,
39550	7612	11	if	if	IN
39550	7612	12	desired	desire	VBN
39550	7612	13	.	.	.
39550	7613	1	=	=	NFP
39550	7613	2	Pastry	pastry	NN
39550	7613	3	cream.=	cream.=	NN
39550	7613	4	Pint	pint	NN
39550	7613	5	of	of	IN
39550	7613	6	milk	milk	NN
39550	7613	7	,	,	,
39550	7613	8	one	one	CD
39550	7613	9	-	-	HYPH
39550	7613	10	half	half	NN
39550	7613	11	of	of	IN
39550	7613	12	a	a	DT
39550	7613	13	vanilla	vanilla	NN
39550	7613	14	bean	bean	NN
39550	7613	15	,	,	,
39550	7613	16	one	one	CD
39550	7613	17	-	-	HYPH
39550	7613	18	quarter	quarter	NN
39550	7613	19	pound	pound	NN
39550	7613	20	of	of	IN
39550	7613	21	sugar	sugar	NN
39550	7613	22	,	,	,
39550	7613	23	three	three	CD
39550	7613	24	eggs	egg	NNS
39550	7613	25	and	and	CC
39550	7613	26	one	one	CD
39550	7613	27	ounce	ounce	NN
39550	7613	28	of	of	IN
39550	7613	29	corn	corn	NN
39550	7613	30	starch	starch	NN
39550	7613	31	.	.	.
39550	7614	1	Mix	mix	VB
39550	7614	2	the	the	DT
39550	7614	3	eggs	egg	NNS
39550	7614	4	,	,	,
39550	7614	5	sugar	sugar	NN
39550	7614	6	and	and	CC
39550	7614	7	corn	corn	NN
39550	7614	8	starch	starch	NN
39550	7614	9	.	.	.
39550	7615	1	Boil	Boil	NNP
39550	7615	2	the	the	DT
39550	7615	3	vanilla	vanilla	NN
39550	7615	4	bean	bean	NN
39550	7615	5	and	and	CC
39550	7615	6	add	add	VB
39550	7615	7	to	to	IN
39550	7615	8	the	the	DT
39550	7615	9	eggs	egg	NNS
39550	7615	10	.	.	.
39550	7616	1	Mix	mix	VB
39550	7616	2	well	well	RB
39550	7616	3	with	with	IN
39550	7616	4	a	a	DT
39550	7616	5	whip	whip	NN
39550	7616	6	,	,	,
39550	7616	7	put	put	VBN
39550	7616	8	on	on	IN
39550	7616	9	fire	fire	NN
39550	7616	10	and	and	CC
39550	7616	11	keep	keep	VB
39550	7616	12	stirring	stir	VBG
39550	7616	13	until	until	IN
39550	7616	14	thick	thick	JJ
39550	7616	15	.	.	.
39550	7617	1	When	when	WRB
39550	7617	2	cold	cold	JJ
39550	7617	3	use	use	VBP
39550	7617	4	it	-PRON-	PRP
39550	7617	5	for	for	IN
39550	7617	6	filling	fill	VBG
39550	7617	7	small	small	JJ
39550	7617	8	cakes	cake	NNS
39550	7617	9	,	,	,
39550	7617	10	cream	cream	NN
39550	7617	11	puffs	puff	NNS
39550	7617	12	,	,	,
39550	7617	13	éclairs	éclair	NNS
39550	7617	14	,	,	,
39550	7617	15	etc	etc	FW
39550	7617	16	.	.	.
39550	7618	1	NOVEMBER	NOVEMBER	NNP
39550	7618	2	25	25	CD
39550	7618	3	BREAKFAST	BREAKFAST	NNP
39550	7618	4	Preserved	preserve	VBN
39550	7618	5	figs	fig	NNS
39550	7618	6	Wheat	Wheat	NNP
39550	7618	7	cakes	cake	VBZ
39550	7618	8	Rolls	Rolls	NNPS
39550	7618	9	Coffee	Coffee	NNP
39550	7618	10	LUNCHEON	LUNCHEON	NNP
39550	7618	11	Anchovy	Anchovy	NNP
39550	7618	12	salad	salad	NN
39550	7618	13	Poached	poach	VBN
39550	7618	14	eggs	egg	NNS
39550	7618	15	,	,	,
39550	7618	16	sans	san	NNS
39550	7618	17	gêne	gêne	VBP
39550	7618	18	Navarin	Navarin	NNP
39550	7618	19	of	of	IN
39550	7618	20	lamb	lamb	NNP
39550	7618	21	,	,	,
39550	7618	22	printanier	printanier	NNP
39550	7618	23	Baba	Baba	NNP
39550	7618	24	au	au	NNP
39550	7618	25	rhum	rhum	NN
39550	7618	26	Demi	Demi	NNP
39550	7618	27	tasse	tasse	NN
39550	7618	28	DINNER	DINNER	NNP
39550	7618	29	California	California	NNP
39550	7618	30	oysters	oyster	NNS
39550	7618	31	on	on	IN
39550	7618	32	half	half	NN
39550	7618	33	shell	shell	NN
39550	7618	34	Purée	Purée	NNP
39550	7618	35	of	of	IN
39550	7618	36	lentils	lentil	NNS
39550	7618	37	Stuffed	Stuffed	NNP
39550	7618	38	roasted	roasted	JJ
39550	7618	39	chicken	chicken	NN
39550	7618	40	String	string	NN
39550	7618	41	beans	bean	NNS
39550	7618	42	Duchesse	Duchesse	NNP
39550	7618	43	potatoes	potatoe	VBZ
39550	7618	44	Cold	cold	JJ
39550	7618	45	French	french	JJ
39550	7618	46	asparagus	asparagus	NN
39550	7618	47	,	,	,
39550	7618	48	French	french	JJ
39550	7618	49	dressing	dress	VBG
39550	7618	50	Almond	almond	JJ
39550	7618	51	cake	cake	NN
39550	7618	52	Coffee	coffee	NN
39550	7618	53	SUPPER	SUPPER	NNP
39550	7618	54	Salade	Salade	NNP
39550	7618	55	Olga	Olga	NNP
39550	7618	56	=	=	SYM
39550	7618	57	Wheat	wheat	NN
39550	7618	58	cakes.=	cakes.=	NNP
39550	7618	59	Sift	sift	VBP
39550	7618	60	together	together	RB
39550	7618	61	into	into	IN
39550	7618	62	a	a	DT
39550	7618	63	bowl	bowl	NN
39550	7618	64	one	one	CD
39550	7618	65	-	-	HYPH
39550	7618	66	half	half	NN
39550	7618	67	pound	pound	NN
39550	7618	68	of	of	IN
39550	7618	69	flour	flour	NN
39550	7618	70	and	and	CC
39550	7618	71	one	one	CD
39550	7618	72	teaspoonful	teaspoonful	NN
39550	7618	73	of	of	IN
39550	7618	74	baking	bake	VBG
39550	7618	75	powder	powder	NN
39550	7618	76	.	.	.
39550	7619	1	Add	add	VB
39550	7619	2	one	one	CD
39550	7619	3	ounce	ounce	NN
39550	7619	4	of	of	IN
39550	7619	5	sugar	sugar	NN
39550	7619	6	,	,	,
39550	7619	7	one	one	CD
39550	7619	8	ounce	ounce	NN
39550	7619	9	of	of	IN
39550	7619	10	melted	melted	JJ
39550	7619	11	butter	butter	NN
39550	7619	12	,	,	,
39550	7619	13	one	one	CD
39550	7619	14	egg	egg	NN
39550	7619	15	and	and	CC
39550	7619	16	a	a	DT
39550	7619	17	little	little	JJ
39550	7619	18	milk	milk	NN
39550	7619	19	.	.	.
39550	7620	1	Mix	mix	VB
39550	7620	2	all	all	DT
39550	7620	3	into	into	IN
39550	7620	4	a	a	DT
39550	7620	5	medium	medium	JJ
39550	7620	6	thick	thick	JJ
39550	7620	7	batter	batter	NN
39550	7620	8	.	.	.
39550	7621	1	Bake	bake	VB
39550	7621	2	on	on	RP
39550	7621	3	a	a	DT
39550	7621	4	hot	hot	JJ
39550	7621	5	griddle	griddle	NN
39550	7621	6	iron	iron	NN
39550	7621	7	.	.	.
39550	7622	1	Serve	serve	VB
39550	7622	2	honey	honey	NN
39550	7622	3	or	or	CC
39550	7622	4	maple	maple	NN
39550	7622	5	syrup	syrup	NN
39550	7622	6	,	,	,
39550	7622	7	and	and	CC
39550	7622	8	sweet	sweet	JJ
39550	7622	9	butter	butter	NN
39550	7622	10	separate	separate	JJ
39550	7622	11	.	.	.
39550	7623	1	=	=	NFP
39550	7623	2	Breakfast	breakfast	NN
39550	7623	3	rolls.=	rolls.=	CD
39550	7623	4	Three	three	CD
39550	7623	5	pounds	pound	NNS
39550	7623	6	of	of	IN
39550	7623	7	flour	flour	NN
39550	7623	8	,	,	,
39550	7623	9	one	one	CD
39550	7623	10	ounce	ounce	NN
39550	7623	11	of	of	IN
39550	7623	12	salt	salt	NN
39550	7623	13	,	,	,
39550	7623	14	one	one	CD
39550	7623	15	ounce	ounce	NN
39550	7623	16	of	of	IN
39550	7623	17	sugar	sugar	NN
39550	7623	18	and	and	CC
39550	7623	19	two	two	CD
39550	7623	20	ounces	ounce	NNS
39550	7623	21	of	of	IN
39550	7623	22	yeast	yeast	NN
39550	7623	23	.	.	.
39550	7624	1	Scald	Scald	NNP
39550	7624	2	the	the	DT
39550	7624	3	milk	milk	NN
39550	7624	4	and	and	CC
39550	7624	5	pour	pour	VB
39550	7624	6	it	-PRON-	PRP
39550	7624	7	over	over	IN
39550	7624	8	the	the	DT
39550	7624	9	sugar	sugar	NN
39550	7624	10	,	,	,
39550	7624	11	salt	salt	NN
39550	7624	12	and	and	CC
39550	7624	13	butter	butter	NN
39550	7624	14	.	.	.
39550	7625	1	Melt	melt	VB
39550	7625	2	the	the	DT
39550	7625	3	yeast	yeast	NN
39550	7625	4	in	in	IN
39550	7625	5	luke	luke	JJ
39550	7625	6	-	-	HYPH
39550	7625	7	warm	warm	JJ
39550	7625	8	water	water	NN
39550	7625	9	,	,	,
39550	7625	10	mix	mix	VB
39550	7625	11	with	with	IN
39550	7625	12	the	the	DT
39550	7625	13	milk	milk	NN
39550	7625	14	,	,	,
39550	7625	15	etc	etc	FW
39550	7625	16	.	.	FW
39550	7625	17	,	,	,
39550	7625	18	and	and	CC
39550	7625	19	add	add	VB
39550	7625	20	half	half	NN
39550	7625	21	of	of	IN
39550	7625	22	the	the	DT
39550	7625	23	flour	flour	NN
39550	7625	24	.	.	.
39550	7626	1	Beat	beat	VB
39550	7626	2	well	well	RB
39550	7626	3	,	,	,
39550	7626	4	cover	cover	VB
39550	7626	5	,	,	,
39550	7626	6	and	and	CC
39550	7626	7	let	let	VB
39550	7626	8	raise	raise	VB
39550	7626	9	.	.	.
39550	7627	1	Then	then	RB
39550	7627	2	add	add	VB
39550	7627	3	the	the	DT
39550	7627	4	remainder	remainder	NN
39550	7627	5	of	of	IN
39550	7627	6	the	the	DT
39550	7627	7	flour	flour	NN
39550	7627	8	and	and	CC
39550	7627	9	let	let	VB
39550	7627	10	it	-PRON-	PRP
39550	7627	11	raise	raise	VB
39550	7627	12	again	again	RB
39550	7627	13	until	until	IN
39550	7627	14	it	-PRON-	PRP
39550	7627	15	is	be	VBZ
39550	7627	16	twice	twice	PDT
39550	7627	17	its	-PRON-	PRP$
39550	7627	18	original	original	JJ
39550	7627	19	volume	volume	NN
39550	7627	20	.	.	.
39550	7628	1	Put	put	VB
39550	7628	2	on	on	IN
39550	7628	3	table	table	NN
39550	7628	4	,	,	,
39550	7628	5	roll	roll	VBP
39550	7628	6	in	in	IN
39550	7628	7	shape	shape	NN
39550	7628	8	desired	desire	VBN
39550	7628	9	,	,	,
39550	7628	10	place	place	NN
39550	7628	11	on	on	IN
39550	7628	12	pan	pan	NN
39550	7628	13	,	,	,
39550	7628	14	and	and	CC
39550	7628	15	let	let	VB
39550	7628	16	raise	raise	VB
39550	7628	17	again	again	RB
39550	7628	18	.	.	.
39550	7629	1	Brush	brush	VB
39550	7629	2	the	the	DT
39550	7629	3	top	top	NN
39550	7629	4	with	with	IN
39550	7629	5	melted	melted	JJ
39550	7629	6	butter	butter	NN
39550	7629	7	,	,	,
39550	7629	8	and	and	CC
39550	7629	9	bake	bake	NN
39550	7629	10	.	.	.
39550	7630	1	=	=	NFP
39550	7630	2	Anchovy	Anchovy	NNP
39550	7630	3	salad.=	salad.=	NNP
39550	7630	4	Put	Put	NNP
39550	7630	5	sliced	slice	VBD
39550	7630	6	lettuce	lettuce	NN
39550	7630	7	on	on	IN
39550	7630	8	the	the	DT
39550	7630	9	bottom	bottom	NN
39550	7630	10	of	of	IN
39550	7630	11	a	a	DT
39550	7630	12	pickle	pickle	NN
39550	7630	13	dish	dish	NN
39550	7630	14	.	.	.
39550	7631	1	Place	place	NN
39550	7631	2	fillets	fillet	NNS
39550	7631	3	of	of	IN
39550	7631	4	anchovies	anchovy	NNS
39550	7631	5	crosswise	crosswise	VBP
39550	7631	6	over	over	IN
39550	7631	7	the	the	DT
39550	7631	8	lettuce	lettuce	NN
39550	7631	9	.	.	.
39550	7632	1	Garnish	garnish	VB
39550	7632	2	all	all	RB
39550	7632	3	around	around	RB
39550	7632	4	with	with	IN
39550	7632	5	chopped	chopped	JJ
39550	7632	6	eggs	egg	NNS
39550	7632	7	,	,	,
39550	7632	8	beets	beet	NNS
39550	7632	9	and	and	CC
39550	7632	10	parsley	parsley	NN
39550	7632	11	.	.	.
39550	7633	1	Season	season	NN
39550	7633	2	with	with	IN
39550	7633	3	French	french	JJ
39550	7633	4	dressing	dressing	NN
39550	7633	5	.	.	.
39550	7634	1	=	=	NFP
39550	7634	2	Poached	poach	VBN
39550	7634	3	eggs	egg	NNS
39550	7634	4	,	,	,
39550	7634	5	sans	san	NNS
39550	7634	6	gêne.=	gêne.=	:
39550	7634	7	Place	Place	NNP
39550	7634	8	a	a	DT
39550	7634	9	hot	hot	JJ
39550	7634	10	poached	poached	JJ
39550	7634	11	egg	egg	NN
39550	7634	12	on	on	IN
39550	7634	13	a	a	DT
39550	7634	14	heart	heart	NN
39550	7634	15	of	of	IN
39550	7634	16	artichoke	artichoke	NN
39550	7634	17	,	,	,
39550	7634	18	cover	cover	VBP
39550	7634	19	with	with	IN
39550	7634	20	a	a	DT
39550	7634	21	slice	slice	NN
39550	7634	22	of	of	IN
39550	7634	23	parboiled	parboil	VBN
39550	7634	24	beef	beef	NN
39550	7634	25	marrow	marrow	NNP
39550	7634	26	.	.	.
39550	7635	1	Serve	serve	VB
39550	7635	2	with	with	IN
39550	7635	3	sauce	sauce	NN
39550	7635	4	Bordelaise	Bordelaise	NNP
39550	7635	5	.	.	.
39550	7636	1	=	=	NFP
39550	7636	2	Navarin	Navarin	NNP
39550	7636	3	of	of	IN
39550	7636	4	lamb	lamb	NNP
39550	7636	5	,	,	,
39550	7636	6	printanier.=	printanier.=	NNP
39550	7636	7	(	(	-LRB-
39550	7636	8	Lamb	Lamb	NNP
39550	7636	9	stew	stew	NN
39550	7636	10	)	)	-RRB-
39550	7636	11	.	.	.
39550	7637	1	Take	take	VB
39550	7637	2	three	three	CD
39550	7637	3	pounds	pound	NNS
39550	7637	4	of	of	IN
39550	7637	5	shoulder	shoulder	NN
39550	7637	6	,	,	,
39550	7637	7	or	or	CC
39550	7637	8	breast	breast	NN
39550	7637	9	of	of	IN
39550	7637	10	lamb	lamb	NN
39550	7637	11	,	,	,
39550	7637	12	and	and	CC
39550	7637	13	cut	cut	VBD
39550	7637	14	in	in	IN
39550	7637	15	pieces	piece	NNS
39550	7637	16	two	two	CD
39550	7637	17	inches	inch	NNS
39550	7637	18	square	square	JJ
39550	7637	19	.	.	.
39550	7638	1	Salt	salt	NN
39550	7638	2	,	,	,
39550	7638	3	pepper	pepper	NN
39550	7638	4	,	,	,
39550	7638	5	and	and	CC
39550	7638	6	put	put	VBN
39550	7638	7	in	in	IN
39550	7638	8	sauté	sauté	JJ
39550	7638	9	pan	pan	NN
39550	7638	10	with	with	IN
39550	7638	11	a	a	DT
39550	7638	12	little	little	JJ
39550	7638	13	fat	fat	NN
39550	7638	14	or	or	CC
39550	7638	15	butter	butter	NN
39550	7638	16	,	,	,
39550	7638	17	and	and	CC
39550	7638	18	allow	allow	VB
39550	7638	19	to	to	TO
39550	7638	20	roast	roast	VB
39550	7638	21	until	until	IN
39550	7638	22	nice	nice	JJ
39550	7638	23	and	and	CC
39550	7638	24	brown	brown	JJ
39550	7638	25	.	.	.
39550	7639	1	Then	then	RB
39550	7639	2	add	add	VB
39550	7639	3	a	a	DT
39550	7639	4	cup	cup	NN
39550	7639	5	of	of	IN
39550	7639	6	flour	flour	NN
39550	7639	7	and	and	CC
39550	7639	8	let	let	VB
39550	7639	9	same	same	JJ
39550	7639	10	become	become	VBN
39550	7639	11	brown	brown	JJ
39550	7639	12	.	.	.
39550	7640	1	Add	add	VB
39550	7640	2	a	a	DT
39550	7640	3	cup	cup	NN
39550	7640	4	of	of	IN
39550	7640	5	purée	purée	NNP
39550	7640	6	of	of	IN
39550	7640	7	tomatoes	tomatoes	NNP
39550	7640	8	and	and	CC
39550	7640	9	enough	enough	JJ
39550	7640	10	hot	hot	JJ
39550	7640	11	water	water	NN
39550	7640	12	to	to	TO
39550	7640	13	cover	cover	VB
39550	7640	14	the	the	DT
39550	7640	15	meat	meat	NN
39550	7640	16	,	,	,
39550	7640	17	and	and	CC
39550	7640	18	boil	boil	VB
39550	7640	19	for	for	IN
39550	7640	20	ten	ten	CD
39550	7640	21	minutes	minute	NNS
39550	7640	22	.	.	.
39550	7641	1	Parboil	Parboil	NNP
39550	7641	2	three	three	CD
39550	7641	3	carrots	carrot	NNS
39550	7641	4	and	and	CC
39550	7641	5	three	three	CD
39550	7641	6	turnips	turnip	NNS
39550	7641	7	and	and	CC
39550	7641	8	cut	cut	VBN
39550	7641	9	in	in	IN
39550	7641	10	small	small	JJ
39550	7641	11	pieces	piece	NNS
39550	7641	12	,	,	,
39550	7641	13	and	and	CC
39550	7641	14	add	add	VB
39550	7641	15	together	together	RB
39550	7641	16	with	with	IN
39550	7641	17	twelve	twelve	CD
39550	7641	18	whole	whole	JJ
39550	7641	19	small	small	JJ
39550	7641	20	onions	onion	NNS
39550	7641	21	fried	fry	VBN
39550	7641	22	brown	brown	NNP
39550	7641	23	in	in	IN
39550	7641	24	butter	butter	NN
39550	7641	25	,	,	,
39550	7641	26	twelve	twelve	CD
39550	7641	27	small	small	JJ
39550	7641	28	round	round	JJ
39550	7641	29	potatoes	potato	NNS
39550	7641	30	,	,	,
39550	7641	31	and	and	CC
39550	7641	32	a	a	DT
39550	7641	33	bouquet	bouquet	NN
39550	7641	34	garni	garni	NN
39550	7641	35	.	.	.
39550	7642	1	Cook	cook	VB
39550	7642	2	until	until	IN
39550	7642	3	soft	soft	JJ
39550	7642	4	,	,	,
39550	7642	5	remove	remove	VB
39550	7642	6	the	the	DT
39550	7642	7	bouquet	bouquet	NN
39550	7642	8	garni	garni	NN
39550	7642	9	,	,	,
39550	7642	10	and	and	CC
39550	7642	11	serve	serve	VB
39550	7642	12	with	with	IN
39550	7642	13	chopped	chop	VBN
39550	7642	14	parsley	parsley	NN
39550	7642	15	and	and	CC
39550	7642	16	fresh	fresh	JJ
39550	7642	17	cooked	cooked	JJ
39550	7642	18	peas	pea	NNS
39550	7642	19	on	on	IN
39550	7642	20	top	top	NN
39550	7642	21	.	.	.
39550	7643	1	=	=	NFP
39550	7643	2	Duchesse	Duchesse	NNP
39550	7643	3	potatoes.=	potatoes.=	CD
39550	7643	4	Make	make	VB
39550	7643	5	dough	dough	NN
39550	7643	6	as	as	IN
39550	7643	7	for	for	IN
39550	7643	8	potato	potato	NN
39550	7643	9	croquettes	croquette	NNS
39550	7643	10	.	.	.
39550	7644	1	Roll	roll	VB
39550	7644	2	on	on	IN
39550	7644	3	table	table	NN
39550	7644	4	with	with	IN
39550	7644	5	a	a	DT
39550	7644	6	little	little	JJ
39550	7644	7	flour	flour	NN
39550	7644	8	,	,	,
39550	7644	9	and	and	CC
39550	7644	10	cut	cut	VBN
39550	7644	11	in	in	IN
39550	7644	12	the	the	DT
39550	7644	13	shape	shape	NN
39550	7644	14	of	of	IN
39550	7644	15	a	a	DT
39550	7644	16	cork	cork	NN
39550	7644	17	.	.	.
39550	7645	1	Flatten	flatten	VB
39550	7645	2	and	and	CC
39550	7645	3	cut	cut	VB
39550	7645	4	a	a	DT
39550	7645	5	cross	cross	NN
39550	7645	6	on	on	IN
39550	7645	7	the	the	DT
39550	7645	8	top	top	NN
39550	7645	9	with	with	IN
39550	7645	10	a	a	DT
39550	7645	11	small	small	JJ
39550	7645	12	knife	knife	NN
39550	7645	13	,	,	,
39550	7645	14	brush	brush	NN
39550	7645	15	with	with	IN
39550	7645	16	yolks	yolk	NNS
39550	7645	17	of	of	IN
39550	7645	18	eggs	egg	NNS
39550	7645	19	,	,	,
39550	7645	20	put	put	VBN
39550	7645	21	on	on	RP
39550	7645	22	buttered	butter	VBN
39550	7645	23	pan	pan	NN
39550	7645	24	and	and	CC
39550	7645	25	bake	bake	NNP
39550	7645	26	in	in	RP
39550	7645	27	oven	oven	NNP
39550	7645	28	.	.	.
39550	7646	1	By	by	IN
39550	7646	2	using	use	VBG
39550	7646	3	a	a	DT
39550	7646	4	pastry	pastry	NN
39550	7646	5	bag	bag	NN
39550	7646	6	with	with	IN
39550	7646	7	a	a	DT
39550	7646	8	star	star	NN
39550	7646	9	mould	mould	NN
39550	7646	10	the	the	DT
39550	7646	11	tops	top	NNS
39550	7646	12	can	can	MD
39550	7646	13	be	be	VB
39550	7646	14	decorated	decorate	VBN
39550	7646	15	with	with	IN
39550	7646	16	the	the	DT
39550	7646	17	dough	dough	NN
39550	7646	18	,	,	,
39550	7646	19	in	in	IN
39550	7646	20	the	the	DT
39550	7646	21	form	form	NN
39550	7646	22	of	of	IN
39550	7646	23	a	a	DT
39550	7646	24	rose	rose	NN
39550	7646	25	,	,	,
39550	7646	26	in	in	IN
39550	7646	27	place	place	NN
39550	7646	28	of	of	IN
39550	7646	29	the	the	DT
39550	7646	30	cross	cross	NN
39550	7646	31	.	.	.
39550	7647	1	=	=	NFP
39550	7647	2	Salade	Salade	NNP
39550	7647	3	Olga.=	Olga.=	NNP
39550	7647	4	Cut	Cut	NNP
39550	7647	5	into	into	IN
39550	7647	6	small	small	JJ
39550	7647	7	dices	dice	NNS
39550	7647	8	two	two	CD
39550	7647	9	apples	apple	NNS
39550	7647	10	,	,	,
39550	7647	11	one	one	CD
39550	7647	12	stalk	stalk	NN
39550	7647	13	of	of	IN
39550	7647	14	celery	celery	NN
39550	7647	15	,	,	,
39550	7647	16	two	two	CD
39550	7647	17	buttons	button	NNS
39550	7647	18	of	of	IN
39550	7647	19	cooked	cooked	JJ
39550	7647	20	artichokes	artichoke	NNS
39550	7647	21	,	,	,
39550	7647	22	a	a	DT
39550	7647	23	few	few	JJ
39550	7647	24	asparagus	asparagus	JJ
39550	7647	25	tips	tip	NNS
39550	7647	26	,	,	,
39550	7647	27	and	and	CC
39550	7647	28	one	one	CD
39550	7647	29	truffle	truffle	NN
39550	7647	30	.	.	.
39550	7648	1	Season	season	NN
39550	7648	2	with	with	IN
39550	7648	3	salt	salt	NN
39550	7648	4	,	,	,
39550	7648	5	pepper	pepper	NN
39550	7648	6	,	,	,
39550	7648	7	and	and	CC
39550	7648	8	a	a	DT
39550	7648	9	very	very	RB
39550	7648	10	little	little	JJ
39550	7648	11	vinegar	vinegar	NN
39550	7648	12	and	and	CC
39550	7648	13	oil	oil	NN
39550	7648	14	.	.	.
39550	7649	1	Place	place	NN
39550	7649	2	in	in	IN
39550	7649	3	salad	salad	NN
39550	7649	4	bowl	bowl	NN
39550	7649	5	with	with	IN
39550	7649	6	leaves	leave	NNS
39550	7649	7	of	of	IN
39550	7649	8	lettuce	lettuce	NN
39550	7649	9	around	around	IN
39550	7649	10	the	the	DT
39550	7649	11	sides	side	NNS
39550	7649	12	,	,	,
39550	7649	13	and	and	CC
39550	7649	14	cover	cover	VB
39550	7649	15	with	with	IN
39550	7649	16	mayonnaise	mayonnaise	NN
39550	7649	17	.	.	.
39550	7650	1	Garnish	garnish	VB
39550	7650	2	with	with	IN
39550	7650	3	fancy	fancy	JJ
39550	7650	4	-	-	HYPH
39550	7650	5	cut	cut	NN
39550	7650	6	pickled	pickle	VBN
39550	7650	7	beets	beet	NNS
39550	7650	8	and	and	CC
39550	7650	9	artichokes	artichoke	NNS
39550	7650	10	.	.	.
39550	7651	1	Sprinkle	sprinkle	VB
39550	7651	2	with	with	IN
39550	7651	3	hard	hard	RB
39550	7651	4	-	-	HYPH
39550	7651	5	boiled	boil	VBN
39550	7651	6	yolks	yolk	NNS
39550	7651	7	of	of	IN
39550	7651	8	eggs	egg	NNS
39550	7651	9	chopped	chop	VBD
39550	7651	10	fine	fine	JJ
39550	7651	11	,	,	,
39550	7651	12	and	and	CC
39550	7651	13	parsley	parsley	NNP
39550	7651	14	.	.	.
39550	7652	1	NOVEMBER	NOVEMBER	NNP
39550	7652	2	26	26	CD
39550	7652	3	BREAKFAST	breakfast	NN
39550	7652	4	Oatmeal	Oatmeal	NNP
39550	7652	5	with	with	IN
39550	7652	6	cream	cream	NN
39550	7652	7	Boiled	boil	VBN
39550	7652	8	salt	salt	NN
39550	7652	9	mackerel	mackerel	NN
39550	7652	10	,	,	,
39550	7652	11	melted	melted	JJ
39550	7652	12	butter	butter	NN
39550	7652	13	Baked	Baked	NNP
39550	7652	14	potatoes	potato	NNS
39550	7652	15	Rolls	Rolls	NNPS
39550	7652	16	Coffee	coffee	NN
39550	7652	17	LUNCHEON	LUNCHEON	NNS
39550	7652	18	Stuffed	stuff	VBN
39550	7652	19	eggs	egg	NNS
39550	7652	20	,	,	,
39550	7652	21	Nantua	Nantua	NNP
39550	7652	22	Mutton	Mutton	NNP
39550	7652	23	chop	chop	NN
39550	7652	24	,	,	,
39550	7652	25	grilled	grill	VBD
39550	7652	26	Saratoga	Saratoga	NNP
39550	7652	27	chip	chip	NN
39550	7652	28	potatoes	potato	NNS
39550	7652	29	Chiffonnade	Chiffonnade	NNP
39550	7652	30	salad	salad	NN
39550	7652	31	Camembert	Camembert	NNP
39550	7652	32	cheese	cheese	NN
39550	7652	33	Coffee	Coffee	NNP
39550	7652	34	DINNER	DINNER	NNP
39550	7652	35	Cream	Cream	NNP
39550	7652	36	of	of	IN
39550	7652	37	asparagus	asparagus	NN
39550	7652	38	Whitebait	Whitebait	NNP
39550	7652	39	on	on	IN
39550	7652	40	Graham	Graham	NNP
39550	7652	41	bread	bread	NN
39550	7652	42	Rheinbraten	Rheinbraten	NNP
39550	7652	43	Romaine	Romaine	NNP
39550	7652	44	salad	salad	NN
39550	7652	45	Cup	Cup	NNP
39550	7652	46	custard	custard	NN
39550	7652	47	Lady	Lady	NNP
39550	7652	48	fingers	finger	NNS
39550	7652	49	Coffee	Coffee	NNP
39550	7652	50	=	=	SYM
39550	7652	51	Stuffed	stuff	VBN
39550	7652	52	eggs	egg	NNS
39550	7652	53	,	,	,
39550	7652	54	Nantua.=	Nantua.=	NNP
39550	7652	55	Cut	Cut	NNP
39550	7652	56	four	four	CD
39550	7652	57	hard	hard	RB
39550	7652	58	-	-	HYPH
39550	7652	59	boiled	boil	VBN
39550	7652	60	eggs	egg	NNS
39550	7652	61	in	in	IN
39550	7652	62	two	two	CD
39550	7652	63	,	,	,
39550	7652	64	lengthwise	lengthwise	RB
39550	7652	65	,	,	,
39550	7652	66	and	and	CC
39550	7652	67	remove	remove	VB
39550	7652	68	the	the	DT
39550	7652	69	yolks	yolk	NNS
39550	7652	70	.	.	.
39550	7653	1	Mix	mix	VB
39550	7653	2	a	a	DT
39550	7653	3	piece	piece	NN
39550	7653	4	of	of	IN
39550	7653	5	butter	butter	NN
39550	7653	6	,	,	,
39550	7653	7	the	the	DT
39550	7653	8	size	size	NN
39550	7653	9	of	of	IN
39550	7653	10	an	an	DT
39550	7653	11	egg	egg	NN
39550	7653	12	,	,	,
39550	7653	13	with	with	IN
39550	7653	14	a	a	DT
39550	7653	15	little	little	JJ
39550	7653	16	anchovy	anchovy	JJ
39550	7653	17	paste	paste	NN
39550	7653	18	,	,	,
39550	7653	19	a	a	DT
39550	7653	20	very	very	RB
39550	7653	21	little	little	JJ
39550	7653	22	salt	salt	NN
39550	7653	23	,	,	,
39550	7653	24	pepper	pepper	NN
39550	7653	25	,	,	,
39550	7653	26	paprika	paprika	NNP
39550	7653	27	,	,	,
39550	7653	28	chopped	chop	VBD
39550	7653	29	parsley	parsley	NN
39550	7653	30	,	,	,
39550	7653	31	and	and	CC
39550	7653	32	the	the	DT
39550	7653	33	yolks	yolk	NNS
39550	7653	34	strained	strain	VBD
39550	7653	35	through	through	IN
39550	7653	36	a	a	DT
39550	7653	37	coarse	coarse	JJ
39550	7653	38	sieve	sieve	NN
39550	7653	39	.	.	.
39550	7654	1	Dress	dress	VB
39550	7654	2	or	or	CC
39550	7654	3	fill	fill	VB
39550	7654	4	the	the	DT
39550	7654	5	eggs	egg	NNS
39550	7654	6	through	through	IN
39550	7654	7	a	a	DT
39550	7654	8	pastry	pastry	NN
39550	7654	9	bag	bag	NN
39550	7654	10	,	,	,
39550	7654	11	put	put	VB
39550	7654	12	a	a	DT
39550	7654	13	slice	slice	NN
39550	7654	14	of	of	IN
39550	7654	15	pimento	pimento	NN
39550	7654	16	on	on	IN
39550	7654	17	top	top	NN
39550	7654	18	of	of	IN
39550	7654	19	each	each	DT
39550	7654	20	,	,	,
39550	7654	21	and	and	CC
39550	7654	22	serve	serve	VB
39550	7654	23	very	very	RB
39550	7654	24	cold	cold	JJ
39550	7654	25	.	.	.
39550	7655	1	=	=	NFP
39550	7655	2	Mutton	Mutton	NNP
39550	7655	3	chops	chop	NNS
39550	7655	4	,	,	,
39550	7655	5	grilled.=	grilled.=	CD
39550	7655	6	Salt	salt	NN
39550	7655	7	and	and	CC
39550	7655	8	pepper	pepper	VB
39550	7655	9	the	the	DT
39550	7655	10	chops	chop	NNS
39550	7655	11	,	,	,
39550	7655	12	roll	roll	VB
39550	7655	13	in	in	IN
39550	7655	14	oil	oil	NN
39550	7655	15	and	and	CC
39550	7655	16	broil	broil	NN
39550	7655	17	.	.	.
39550	7656	1	Garnish	garnish	VB
39550	7656	2	with	with	IN
39550	7656	3	watercress	watercress	NN
39550	7656	4	.	.	.
39550	7657	1	=	=	NFP
39550	7657	2	Saratoga	saratoga	NN
39550	7657	3	chip	chip	NN
39550	7657	4	potatoes.=	potatoes.=	CD
39550	7657	5	Round	round	IN
39550	7657	6	the	the	DT
39550	7657	7	potatoes	potato	NNS
39550	7657	8	off	off	RP
39550	7657	9	lengthwise	lengthwise	RB
39550	7657	10	to	to	IN
39550	7657	11	about	about	IN
39550	7657	12	the	the	DT
39550	7657	13	size	size	NN
39550	7657	14	of	of	IN
39550	7657	15	a	a	DT
39550	7657	16	silver	silver	JJ
39550	7657	17	dollar	dollar	NN
39550	7657	18	.	.	.
39550	7658	1	Slice	slice	VB
39550	7658	2	very	very	RB
39550	7658	3	thin	thin	JJ
39550	7658	4	,	,	,
39550	7658	5	fry	fry	NN
39550	7658	6	in	in	IN
39550	7658	7	swimming	swimming	NN
39550	7658	8	fat	fat	NN
39550	7658	9	until	until	IN
39550	7658	10	crisp	crisp	JJ
39550	7658	11	,	,	,
39550	7658	12	remove	remove	VB
39550	7658	13	and	and	CC
39550	7658	14	salt	salt	NN
39550	7658	15	.	.	.
39550	7659	1	Serve	serve	VB
39550	7659	2	on	on	IN
39550	7659	3	napkin	napkin	NNP
39550	7659	4	.	.	.
39550	7660	1	Do	do	VBP
39550	7660	2	not	not	RB
39550	7660	3	cover	cover	VB
39550	7660	4	or	or	CC
39550	7660	5	they	-PRON-	PRP
39550	7660	6	will	will	MD
39550	7660	7	become	become	VB
39550	7660	8	soft	soft	JJ
39550	7660	9	.	.	.
39550	7661	1	=	=	NFP
39550	7661	2	Chiffonnade	chiffonnade	NN
39550	7661	3	salad.=	salad.=	CD
39550	7661	4	Equal	equal	JJ
39550	7661	5	parts	part	NNS
39550	7661	6	of	of	IN
39550	7661	7	romaine	romaine	NN
39550	7661	8	,	,	,
39550	7661	9	lettuce	lettuce	NN
39550	7661	10	,	,	,
39550	7661	11	chicory	chicory	NN
39550	7661	12	,	,	,
39550	7661	13	escarole	escarole	NN
39550	7661	14	,	,	,
39550	7661	15	sliced	slice	VBD
39550	7661	16	cucumbers	cucumber	NNS
39550	7661	17	and	and	CC
39550	7661	18	quartered	quartered	JJ
39550	7661	19	tomatoes	tomato	NNS
39550	7661	20	.	.	.
39550	7662	1	Put	put	VB
39550	7662	2	in	in	RP
39550	7662	3	salad	salad	NN
39550	7662	4	bowl	bowl	NN
39550	7662	5	,	,	,
39550	7662	6	pour	pour	VB
39550	7662	7	French	french	JJ
39550	7662	8	dressing	dressing	NN
39550	7662	9	over	over	IN
39550	7662	10	all	all	DT
39550	7662	11	,	,	,
39550	7662	12	and	and	CC
39550	7662	13	garnish	garnish	VB
39550	7662	14	with	with	IN
39550	7662	15	chopped	chop	VBN
39550	7662	16	beets	beet	NNS
39550	7662	17	,	,	,
39550	7662	18	eggs	egg	NNS
39550	7662	19	and	and	CC
39550	7662	20	parsley	parsley	NN
39550	7662	21	.	.	.
39550	7663	1	=	=	NFP
39550	7663	2	Cream	cream	NN
39550	7663	3	of	of	IN
39550	7663	4	asparagus.=	asparagus.=	CD
39550	7663	5	Prepare	Prepare	NNP
39550	7663	6	same	same	JJ
39550	7663	7	as	as	IN
39550	7663	8	cream	cream	NN
39550	7663	9	of	of	IN
39550	7663	10	cauliflower	cauliflower	NN
39550	7663	11	.	.	.
39550	7664	1	Use	use	VB
39550	7664	2	either	either	CC
39550	7664	3	canned	canned	JJ
39550	7664	4	or	or	CC
39550	7664	5	fresh	fresh	JJ
39550	7664	6	asparagus	asparagus	NN
39550	7664	7	.	.	.
39550	7665	1	=	=	NFP
39550	7665	2	Whitebait	Whitebait	NNP
39550	7665	3	on	on	IN
39550	7665	4	Graham	Graham	NNP
39550	7665	5	bread.=	bread.=	CD
39550	7665	6	Wash	wash	VB
39550	7665	7	the	the	DT
39550	7665	8	whitebait	whitebait	NN
39550	7665	9	and	and	CC
39550	7665	10	dry	dry	JJ
39550	7665	11	,	,	,
39550	7665	12	then	then	RB
39550	7665	13	put	put	VB
39550	7665	14	in	in	RP
39550	7665	15	bowl	bowl	NN
39550	7665	16	,	,	,
39550	7665	17	season	season	NN
39550	7665	18	with	with	IN
39550	7665	19	salt	salt	NN
39550	7665	20	and	and	CC
39550	7665	21	pepper	pepper	NN
39550	7665	22	,	,	,
39550	7665	23	and	and	CC
39550	7665	24	cover	cover	VB
39550	7665	25	with	with	IN
39550	7665	26	milk	milk	NN
39550	7665	27	.	.	.
39550	7666	1	Remove	remove	VB
39550	7666	2	and	and	CC
39550	7666	3	roll	roll	VB
39550	7666	4	in	in	IN
39550	7666	5	flour	flour	NN
39550	7666	6	,	,	,
39550	7666	7	using	use	VBG
39550	7666	8	a	a	DT
39550	7666	9	colander	colander	NN
39550	7666	10	to	to	TO
39550	7666	11	allow	allow	VB
39550	7666	12	the	the	DT
39550	7666	13	flour	flour	NN
39550	7666	14	to	to	TO
39550	7666	15	sift	sift	VB
39550	7666	16	through	through	RB
39550	7666	17	.	.	.
39550	7667	1	Fry	fry	CD
39550	7667	2	in	in	IN
39550	7667	3	swimming	swimming	NN
39550	7667	4	lard	lard	NN
39550	7667	5	,	,	,
39550	7667	6	which	which	WDT
39550	7667	7	is	be	VBZ
39550	7667	8	ready	ready	JJ
39550	7667	9	in	in	IN
39550	7667	10	advance	advance	NN
39550	7667	11	,	,	,
39550	7667	12	and	and	CC
39550	7667	13	very	very	RB
39550	7667	14	hot	hot	JJ
39550	7667	15	.	.	.
39550	7668	1	Serve	serve	VB
39550	7668	2	on	on	IN
39550	7668	3	napkin	napkin	FW
39550	7668	4	,	,	,
39550	7668	5	and	and	CC
39550	7668	6	garnish	garnish	VB
39550	7668	7	with	with	IN
39550	7668	8	Graham	Graham	NNP
39550	7668	9	bread	bread	NN
39550	7668	10	and	and	CC
39550	7668	11	butter	butter	NN
39550	7668	12	sandwiches	sandwich	NNS
39550	7668	13	,	,	,
39550	7668	14	fried	fry	VBD
39550	7668	15	parsley	parsley	NNP
39550	7668	16	,	,	,
39550	7668	17	quartered	quartered	JJ
39550	7668	18	lemon	lemon	NN
39550	7668	19	,	,	,
39550	7668	20	and	and	CC
39550	7668	21	sauce	sauce	NN
39550	7668	22	Tartar	tartar	NN
39550	7668	23	separate	separate	VB
39550	7668	24	,	,	,
39550	7668	25	or	or	CC
39550	7668	26	any	any	DT
39550	7668	27	kind	kind	NN
39550	7668	28	of	of	IN
39550	7668	29	cold	cold	JJ
39550	7668	30	sauce	sauce	NN
39550	7668	31	.	.	.
39550	7669	1	=	=	NFP
39550	7669	2	Rheinbraten.=	Rheinbraten.=	NNP
39550	7669	3	Cut	Cut	NNP
39550	7669	4	sirloin	sirloin	NN
39550	7669	5	steaks	steak	VBZ
39550	7669	6	one	one	CD
39550	7669	7	-	-	HYPH
39550	7669	8	half	half	NN
39550	7669	9	inch	inch	NN
39550	7669	10	thick	thick	JJ
39550	7669	11	.	.	.
39550	7670	1	Season	season	NN
39550	7670	2	with	with	IN
39550	7670	3	salt	salt	NN
39550	7670	4	and	and	CC
39550	7670	5	paprika	paprika	NNS
39550	7670	6	on	on	IN
39550	7670	7	both	both	DT
39550	7670	8	sides	side	NNS
39550	7670	9	,	,	,
39550	7670	10	and	and	CC
39550	7670	11	fry	fry	VB
39550	7670	12	in	in	IN
39550	7670	13	hot	hot	JJ
39550	7670	14	butter	butter	NN
39550	7670	15	.	.	.
39550	7671	1	Dish	dish	VB
39550	7671	2	up	up	RP
39550	7671	3	on	on	IN
39550	7671	4	platter	platter	NN
39550	7671	5	with	with	IN
39550	7671	6	paprika	paprika	NN
39550	7671	7	sauce	sauce	NN
39550	7671	8	,	,	,
39550	7671	9	and	and	CC
39550	7671	10	garnish	garnish	VB
39550	7671	11	with	with	IN
39550	7671	12	paprika	paprika	NNP
39550	7671	13	potatoes	potato	NNS
39550	7671	14	.	.	.
39550	7672	1	=	=	NFP
39550	7672	2	Paprika	Paprika	NNP
39550	7672	3	sauce.=	sauce.=	CD
39550	7672	4	Simmer	Simmer	NNP
39550	7672	5	one	one	CD
39550	7672	6	chopped	chop	VBD
39550	7672	7	onion	onion	NN
39550	7672	8	and	and	CC
39550	7672	9	a	a	DT
39550	7672	10	chopped	chopped	JJ
39550	7672	11	slice	slice	NN
39550	7672	12	of	of	IN
39550	7672	13	raw	raw	JJ
39550	7672	14	ham	ham	NNP
39550	7672	15	,	,	,
39550	7672	16	in	in	IN
39550	7672	17	a	a	DT
39550	7672	18	little	little	JJ
39550	7672	19	butter	butter	NN
39550	7672	20	.	.	.
39550	7673	1	Add	add	VB
39550	7673	2	one	one	CD
39550	7673	3	cup	cup	NN
39550	7673	4	of	of	IN
39550	7673	5	cream	cream	NN
39550	7673	6	,	,	,
39550	7673	7	two	two	CD
39550	7673	8	cups	cup	NNS
39550	7673	9	of	of	IN
39550	7673	10	cream	cream	NN
39550	7673	11	sauce	sauce	NN
39550	7673	12	,	,	,
39550	7673	13	a	a	DT
39550	7673	14	soupspoonful	soupspoonful	NN
39550	7673	15	of	of	IN
39550	7673	16	paprika	paprika	NNS
39550	7673	17	,	,	,
39550	7673	18	and	and	CC
39550	7673	19	a	a	DT
39550	7673	20	little	little	JJ
39550	7673	21	salt	salt	NN
39550	7673	22	.	.	.
39550	7674	1	Boil	Boil	NNP
39550	7674	2	for	for	IN
39550	7674	3	ten	ten	CD
39550	7674	4	minutes	minute	NNS
39550	7674	5	and	and	CC
39550	7674	6	strain	strain	VB
39550	7674	7	.	.	.
39550	7675	1	=	=	NFP
39550	7675	2	Paprika	Paprika	NNP
39550	7675	3	potatoes.=	potatoes.=	CD
39550	7675	4	Slice	Slice	NNP
39550	7675	5	fresh	fresh	JJ
39550	7675	6	-	-	HYPH
39550	7675	7	boiled	boil	VBN
39550	7675	8	potatoes	potato	NNS
39550	7675	9	and	and	CC
39550	7675	10	put	put	VBN
39550	7675	11	in	in	IN
39550	7675	12	sauce	sauce	NN
39550	7675	13	pan	pan	NN
39550	7675	14	.	.	.
39550	7676	1	Cover	cover	VB
39550	7676	2	with	with	IN
39550	7676	3	paprika	paprika	NN
39550	7676	4	sauce	sauce	NN
39550	7676	5	,	,	,
39550	7676	6	salt	salt	NN
39550	7676	7	,	,	,
39550	7676	8	and	and	CC
39550	7676	9	boil	boil	VB
39550	7676	10	for	for	IN
39550	7676	11	a	a	DT
39550	7676	12	few	few	JJ
39550	7676	13	minutes	minute	NNS
39550	7676	14	.	.	.
39550	7677	1	NOVEMBER	NOVEMBER	NNP
39550	7677	2	27	27	CD
39550	7677	3	BREAKFAST	BREAKFAST	NNP
39550	7677	4	Assorted	assort	VBN
39550	7677	5	fruits	fruit	NNS
39550	7677	6	Boiled	boil	VBN
39550	7677	7	eggs	egg	NNS
39550	7677	8	Rolls	Rolls	NNPS
39550	7677	9	Coffee	coffee	NN
39550	7677	10	LUNCHEON	LUNCHEON	NNP
39550	7677	11	Cold	Cold	NNP
39550	7677	12	assorted	assorted	JJ
39550	7677	13	meats	meat	NNS
39550	7677	14	Potato	potato	JJ
39550	7677	15	salad	salad	NN
39550	7677	16	Coffee	Coffee	NNP
39550	7677	17	DINNER	DINNER	NNP
39550	7677	18	Clear	clear	JJ
39550	7677	19	green	green	JJ
39550	7677	20	turtle	turtle	NN
39550	7677	21	,	,	,
39550	7677	22	au	au	NNP
39550	7677	23	Xérès	Xérès	NNP
39550	7677	24	Toke	Toke	NNP
39550	7677	25	Point	Point	NNP
39550	7677	26	oysters	oyster	NNS
39550	7677	27	,	,	,
39550	7677	28	mignonette	mignonette	NNP
39550	7677	29	Salted	Salted	NNP
39550	7677	30	almonds	almond	VBZ
39550	7677	31	.	.	.
39550	7678	1	Celery	Celery	NNP
39550	7678	2	Radishes	radish	NNS
39550	7678	3	.	.	.
39550	7679	1	Ripe	ripe	JJ
39550	7679	2	olives	olive	NNS
39550	7679	3	Planked	plank	VBD
39550	7679	4	striped	stripe	VBD
39550	7679	5	bass	bass	NN
39550	7679	6	Sweetbread	Sweetbread	NNP
39550	7679	7	patties	patty	NNS
39550	7679	8	,	,	,
39550	7679	9	cream	cream	NN
39550	7679	10	sauce	sauce	NN
39550	7679	11	Roast	Roast	NNP
39550	7679	12	stuffed	stuff	VBD
39550	7679	13	turkey	turkey	NN
39550	7679	14	,	,	,
39550	7679	15	with	with	IN
39550	7679	16	chestnuts	chestnut	NNS
39550	7679	17	Cranberry	Cranberry	NNP
39550	7679	18	sauce	sauce	NN
39550	7679	19	Sweet	Sweet	NNP
39550	7679	20	potatoes	potato	NNS
39550	7679	21	,	,	,
39550	7679	22	Southern	southern	JJ
39550	7679	23	style	style	NN
39550	7679	24	Succotash	Succotash	NNP
39550	7679	25	Hearts	Hearts	NNPS
39550	7679	26	of	of	IN
39550	7679	27	lettuce	lettuce	NN
39550	7679	28	,	,	,
39550	7679	29	egg	egg	NN
39550	7679	30	dressing	dress	VBG
39550	7679	31	Plum	Plum	NNP
39550	7679	32	pudding	pudding	NN
39550	7679	33	,	,	,
39550	7679	34	hard	hard	JJ
39550	7679	35	and	and	CC
39550	7679	36	brandy	brandy	NN
39550	7679	37	sauces	sauce	NNS
39550	7679	38	Mince	Mince	NNP
39550	7679	39	pie	pie	NN
39550	7679	40	Fancy	Fancy	NNP
39550	7679	41	ice	ice	NN
39550	7679	42	cream	cream	NN
39550	7679	43	Assorted	Assorted	NNP
39550	7679	44	cakes	cakes	NNP
39550	7679	45	Roquefort	Roquefort	NNP
39550	7679	46	cheese	cheese	NN
39550	7679	47	and	and	CC
39550	7679	48	crackers	cracker	NNS
39550	7679	49	Assorted	assort	VBN
39550	7679	50	fruits	fruit	NNS
39550	7679	51	Coffee	Coffee	NNP
39550	7679	52	=	=	SYM
39550	7679	53	Mignonnette	Mignonnette	NNP
39550	7679	54	sauce.=	sauce.=	CD
39550	7679	55	Take	take	VBP
39550	7679	56	one	one	CD
39550	7679	57	-	-	HYPH
39550	7679	58	half	half	NN
39550	7679	59	cup	cup	NN
39550	7679	60	of	of	IN
39550	7679	61	whole	whole	JJ
39550	7679	62	white	white	JJ
39550	7679	63	peppers	pepper	NNS
39550	7679	64	and	and	CC
39550	7679	65	crush	crush	VB
39550	7679	66	with	with	IN
39550	7679	67	a	a	DT
39550	7679	68	bottle	bottle	NN
39550	7679	69	on	on	IN
39550	7679	70	a	a	DT
39550	7679	71	hard	hard	JJ
39550	7679	72	table	table	NN
39550	7679	73	or	or	CC
39550	7679	74	marble	marble	NN
39550	7679	75	slab	slab	NN
39550	7679	76	,	,	,
39550	7679	77	but	but	CC
39550	7679	78	not	not	RB
39550	7679	79	too	too	RB
39550	7679	80	fine	fine	JJ
39550	7679	81	.	.	.
39550	7680	1	Mix	mix	VB
39550	7680	2	with	with	IN
39550	7680	3	four	four	CD
39550	7680	4	finely	finely	RB
39550	7680	5	chopped	chop	VBN
39550	7680	6	shallots	shallot	NNS
39550	7680	7	,	,	,
39550	7680	8	a	a	DT
39550	7680	9	little	little	JJ
39550	7680	10	chives	chive	NNS
39550	7680	11	,	,	,
39550	7680	12	one	one	CD
39550	7680	13	spoonful	spoonful	NN
39550	7680	14	of	of	IN
39550	7680	15	salt	salt	NN
39550	7680	16	and	and	CC
39550	7680	17	one	one	CD
39550	7680	18	-	-	HYPH
39550	7680	19	half	half	NN
39550	7680	20	pint	pint	NN
39550	7680	21	of	of	IN
39550	7680	22	white	white	JJ
39550	7680	23	wine	wine	NN
39550	7680	24	or	or	CC
39550	7680	25	tarragon	tarragon	NNP
39550	7680	26	vinegar	vinegar	NN
39550	7680	27	.	.	.
39550	7681	1	Serve	serve	VB
39550	7681	2	in	in	IN
39550	7681	3	a	a	DT
39550	7681	4	green	green	JJ
39550	7681	5	pepper	pepper	NN
39550	7681	6	,	,	,
39550	7681	7	or	or	CC
39550	7681	8	a	a	DT
39550	7681	9	small	small	JJ
39550	7681	10	glass	glass	NN
39550	7681	11	,	,	,
39550	7681	12	in	in	IN
39550	7681	13	center	center	NN
39550	7681	14	of	of	IN
39550	7681	15	plate	plate	NN
39550	7681	16	surrounded	surround	VBN
39550	7681	17	with	with	IN
39550	7681	18	oysters	oyster	NNS
39550	7681	19	or	or	CC
39550	7681	20	clams	clam	NNS
39550	7681	21	.	.	.
39550	7682	1	=	=	NFP
39550	7682	2	Planked	Planked	NNP
39550	7682	3	striped	stripe	VBD
39550	7682	4	bass.=	bass.=	CD
39550	7682	5	Split	Split	VBD
39550	7682	6	the	the	DT
39550	7682	7	bass	bass	NN
39550	7682	8	,	,	,
39550	7682	9	remove	remove	VB
39550	7682	10	the	the	DT
39550	7682	11	bones	bone	NNS
39550	7682	12	,	,	,
39550	7682	13	place	place	NN
39550	7682	14	on	on	IN
39550	7682	15	buttered	butter	VBN
39550	7682	16	plank	plank	NN
39550	7682	17	,	,	,
39550	7682	18	season	season	NN
39550	7682	19	with	with	IN
39550	7682	20	salt	salt	NN
39550	7682	21	,	,	,
39550	7682	22	pepper	pepper	NN
39550	7682	23	and	and	CC
39550	7682	24	a	a	DT
39550	7682	25	little	little	JJ
39550	7682	26	melted	melted	JJ
39550	7682	27	butter	butter	NN
39550	7682	28	over	over	IN
39550	7682	29	all	all	DT
39550	7682	30	.	.	.
39550	7683	1	Bake	bake	VB
39550	7683	2	in	in	RP
39550	7683	3	oven	oven	NN
39550	7683	4	until	until	IN
39550	7683	5	nearly	nearly	RB
39550	7683	6	done	do	VBN
39550	7683	7	.	.	.
39550	7684	1	Take	take	VB
39550	7684	2	out	out	RP
39550	7684	3	and	and	CC
39550	7684	4	decorate	decorate	VB
39550	7684	5	with	with	IN
39550	7684	6	a	a	DT
39550	7684	7	pastry	pastry	NN
39550	7684	8	bag	bag	NN
39550	7684	9	and	and	CC
39550	7684	10	a	a	DT
39550	7684	11	star	star	NN
39550	7684	12	mould	mould	NN
39550	7684	13	,	,	,
39550	7684	14	with	with	IN
39550	7684	15	some	some	DT
39550	7684	16	potato	potato	NN
39550	7684	17	prepared	prepare	VBD
39550	7684	18	as	as	IN
39550	7684	19	for	for	IN
39550	7684	20	potato	potato	NN
39550	7684	21	croquettes	croquette	NNS
39550	7684	22	,	,	,
39550	7684	23	forming	form	VBG
39550	7684	24	a	a	DT
39550	7684	25	border	border	NN
39550	7684	26	around	around	IN
39550	7684	27	the	the	DT
39550	7684	28	fish	fish	NN
39550	7684	29	.	.	.
39550	7685	1	Put	put	VB
39550	7685	2	back	back	RB
39550	7685	3	in	in	IN
39550	7685	4	oven	oven	NN
39550	7685	5	and	and	CC
39550	7685	6	bake	bake	VB
39550	7685	7	until	until	IN
39550	7685	8	nice	nice	JJ
39550	7685	9	and	and	CC
39550	7685	10	brown	brown	JJ
39550	7685	11	.	.	.
39550	7686	1	Pour	Pour	NNP
39550	7686	2	maître	maître	NNP
39550	7686	3	d'hôtel	d'hôtel	NNP
39550	7686	4	sauce	sauce	NN
39550	7686	5	on	on	IN
39550	7686	6	top	top	NN
39550	7686	7	,	,	,
39550	7686	8	garnish	garnish	VBP
39550	7686	9	with	with	IN
39550	7686	10	quartered	quartered	JJ
39550	7686	11	lemons	lemon	NNS
39550	7686	12	and	and	CC
39550	7686	13	parsley	parsley	NN
39550	7686	14	in	in	IN
39550	7686	15	branches	branch	NNS
39550	7686	16	.	.	.
39550	7687	1	=	=	NFP
39550	7687	2	Turkey	Turkey	NNP
39550	7687	3	stuffed	stuff	VBD
39550	7687	4	with	with	IN
39550	7687	5	chestnuts.=	chestnuts.=	CD
39550	7687	6	Stuff	Stuff	NNP
39550	7687	7	the	the	DT
39550	7687	8	turkey	turkey	NN
39550	7687	9	with	with	IN
39550	7687	10	chestnut	chestnut	NN
39550	7687	11	dressing	dressing	NN
39550	7687	12	.	.	.
39550	7688	1	Put	put	VB
39550	7688	2	some	some	DT
39550	7688	3	thin	thin	JJ
39550	7688	4	-	-	HYPH
39550	7688	5	sliced	sliced	JJ
39550	7688	6	pork	pork	NN
39550	7688	7	fat	fat	NN
39550	7688	8	over	over	IN
39550	7688	9	the	the	DT
39550	7688	10	breast	breast	NN
39550	7688	11	and	and	CC
39550	7688	12	tie	tie	VB
39550	7688	13	together	together	RB
39550	7688	14	.	.	.
39550	7689	1	Place	place	NN
39550	7689	2	in	in	IN
39550	7689	3	pan	pan	NN
39550	7689	4	with	with	IN
39550	7689	5	an	an	DT
39550	7689	6	onion	onion	NN
39550	7689	7	,	,	,
39550	7689	8	carrot	carrot	NN
39550	7689	9	,	,	,
39550	7689	10	a	a	DT
39550	7689	11	little	little	JJ
39550	7689	12	thyme	thyme	NNS
39550	7689	13	,	,	,
39550	7689	14	bay	bay	NN
39550	7689	15	leaf	leaf	NN
39550	7689	16	and	and	CC
39550	7689	17	fresh	fresh	JJ
39550	7689	18	piece	piece	NN
39550	7689	19	of	of	IN
39550	7689	20	butter	butter	NN
39550	7689	21	.	.	.
39550	7690	1	Salt	salt	NN
39550	7690	2	,	,	,
39550	7690	3	put	put	VBN
39550	7690	4	in	in	RP
39550	7690	5	oven	oven	NNP
39550	7690	6	and	and	CC
39550	7690	7	baste	baste	NNP
39550	7690	8	all	all	PDT
39550	7690	9	the	the	DT
39550	7690	10	time	time	NN
39550	7690	11	.	.	.
39550	7691	1	When	when	WRB
39550	7691	2	turkey	turkey	NNP
39550	7691	3	is	be	VBZ
39550	7691	4	done	do	VBN
39550	7691	5	remove	remove	NN
39550	7691	6	from	from	IN
39550	7691	7	pan	pan	NN
39550	7691	8	,	,	,
39550	7691	9	and	and	CC
39550	7691	10	let	let	VB
39550	7691	11	gravy	gravy	NN
39550	7691	12	set	set	VB
39550	7691	13	for	for	IN
39550	7691	14	a	a	DT
39550	7691	15	few	few	JJ
39550	7691	16	minutes	minute	NNS
39550	7691	17	.	.	.
39550	7692	1	Take	take	VB
39550	7692	2	off	off	RP
39550	7692	3	the	the	DT
39550	7692	4	fat	fat	NN
39550	7692	5	,	,	,
39550	7692	6	add	add	VB
39550	7692	7	a	a	DT
39550	7692	8	little	little	JJ
39550	7692	9	stock	stock	NN
39550	7692	10	or	or	CC
39550	7692	11	water	water	NN
39550	7692	12	,	,	,
39550	7692	13	reduce	reduce	VB
39550	7692	14	one	one	CD
39550	7692	15	-	-	HYPH
39550	7692	16	half	half	NN
39550	7692	17	,	,	,
39550	7692	18	add	add	VB
39550	7692	19	a	a	DT
39550	7692	20	little	little	JJ
39550	7692	21	meat	meat	NN
39550	7692	22	extract	extract	NN
39550	7692	23	and	and	CC
39550	7692	24	strain	strain	VB
39550	7692	25	.	.	.
39550	7693	1	=	=	NFP
39550	7693	2	Dressing	dress	VBG
39550	7693	3	for	for	IN
39550	7693	4	chicken	chicken	NN
39550	7693	5	,	,	,
39550	7693	6	turkey	turkey	NNP
39550	7693	7	,	,	,
39550	7693	8	suckling	suckle	VBG
39550	7693	9	pig	pig	NN
39550	7693	10	,	,	,
39550	7693	11	etc.=	etc.=	``
39550	7693	12	Bake	bake	VB
39550	7693	13	six	six	CD
39550	7693	14	onions	onion	NNS
39550	7693	15	,	,	,
39550	7693	16	with	with	IN
39550	7693	17	the	the	DT
39550	7693	18	skins	skin	NNS
39550	7693	19	on	on	IN
39550	7693	20	,	,	,
39550	7693	21	in	in	IN
39550	7693	22	oven	oven	NNP
39550	7693	23	for	for	IN
39550	7693	24	ten	ten	CD
39550	7693	25	minutes	minute	NNS
39550	7693	26	.	.	.
39550	7694	1	Remove	remove	VB
39550	7694	2	the	the	DT
39550	7694	3	skins	skin	NNS
39550	7694	4	and	and	CC
39550	7694	5	chop	chop	VB
39550	7694	6	very	very	RB
39550	7694	7	fine	fine	RB
39550	7694	8	.	.	.
39550	7695	1	Add	add	VB
39550	7695	2	turkey	turkey	NN
39550	7695	3	,	,	,
39550	7695	4	chicken	chicken	NN
39550	7695	5	or	or	CC
39550	7695	6	suckling	suckle	VBG
39550	7695	7	pig	pig	NN
39550	7695	8	livers	liver	NNS
39550	7695	9	cut	cut	VBD
39550	7695	10	in	in	IN
39550	7695	11	very	very	RB
39550	7695	12	small	small	JJ
39550	7695	13	squares	square	NNS
39550	7695	14	.	.	.
39550	7696	1	Then	then	RB
39550	7696	2	add	add	VB
39550	7696	3	fresh	fresh	JJ
39550	7696	4	bread	bread	NN
39550	7696	5	crumbs	crumb	NNS
39550	7696	6	,	,	,
39550	7696	7	a	a	DT
39550	7696	8	piece	piece	NN
39550	7696	9	of	of	IN
39550	7696	10	fresh	fresh	JJ
39550	7696	11	butter	butter	NN
39550	7696	12	,	,	,
39550	7696	13	salt	salt	NN
39550	7696	14	and	and	CC
39550	7696	15	pepper	pepper	NN
39550	7696	16	.	.	.
39550	7697	1	Mix	mix	VB
39550	7697	2	well	well	RB
39550	7697	3	,	,	,
39550	7697	4	add	add	VB
39550	7697	5	a	a	DT
39550	7697	6	little	little	JJ
39550	7697	7	powdered	powdered	JJ
39550	7697	8	thyme	thyme	NNS
39550	7697	9	,	,	,
39550	7697	10	chopped	chop	VBD
39550	7697	11	parsley	parsley	NN
39550	7697	12	,	,	,
39550	7697	13	add	add	VB
39550	7697	14	garlic	garlic	NNP
39550	7697	15	if	if	IN
39550	7697	16	desired	desire	VBN
39550	7697	17	.	.	.
39550	7698	1	If	if	IN
39550	7698	2	for	for	IN
39550	7698	3	suckling	suckle	VBG
39550	7698	4	pig	pig	NN
39550	7698	5	add	add	VB
39550	7698	6	some	some	DT
39550	7698	7	sage	sage	NN
39550	7698	8	.	.	.
39550	7699	1	=	=	NFP
39550	7699	2	Chestnut	chestnut	NN
39550	7699	3	dressing.=	dressing.=	NNP
39550	7699	4	Split	Split	VBD
39550	7699	5	the	the	DT
39550	7699	6	shells	shell	NNS
39550	7699	7	of	of	IN
39550	7699	8	two	two	CD
39550	7699	9	pounds	pound	NNS
39550	7699	10	of	of	IN
39550	7699	11	chestnuts	chestnut	NNS
39550	7699	12	with	with	IN
39550	7699	13	a	a	DT
39550	7699	14	sharp	sharp	JJ
39550	7699	15	pointed	pointed	JJ
39550	7699	16	knife	knife	NN
39550	7699	17	.	.	.
39550	7700	1	Put	put	VB
39550	7700	2	in	in	RP
39550	7700	3	oven	oven	NN
39550	7700	4	and	and	CC
39550	7700	5	when	when	WRB
39550	7700	6	they	-PRON-	PRP
39550	7700	7	burst	burst	VBP
39550	7700	8	open	open	JJ
39550	7700	9	remove	remove	NN
39550	7700	10	and	and	CC
39550	7700	11	peel	peel	NN
39550	7700	12	.	.	.
39550	7701	1	Put	put	VB
39550	7701	2	in	in	RP
39550	7701	3	pot	pot	NN
39550	7701	4	with	with	IN
39550	7701	5	a	a	DT
39550	7701	6	small	small	JJ
39550	7701	7	piece	piece	NN
39550	7701	8	of	of	IN
39550	7701	9	celery	celery	NN
39550	7701	10	,	,	,
39550	7701	11	salt	salt	NN
39550	7701	12	,	,	,
39550	7701	13	cover	cover	VB
39550	7701	14	with	with	IN
39550	7701	15	water	water	NN
39550	7701	16	,	,	,
39550	7701	17	boil	boil	VB
39550	7701	18	till	till	IN
39550	7701	19	done	do	VBN
39550	7701	20	,	,	,
39550	7701	21	allow	allow	VB
39550	7701	22	to	to	IN
39550	7701	23	cool	cool	JJ
39550	7701	24	,	,	,
39550	7701	25	and	and	CC
39550	7701	26	mix	mix	VB
39550	7701	27	with	with	IN
39550	7701	28	dressing	dressing	NN
39550	7701	29	described	describe	VBN
39550	7701	30	above	above	RB
39550	7701	31	.	.	.
39550	7702	1	=	=	NFP
39550	7702	2	Apple	Apple	NNP
39550	7702	3	dressing.=	dressing.=	CD
39550	7702	4	Peel	peel	VBP
39550	7702	5	half	half	PDT
39550	7702	6	a	a	DT
39550	7702	7	dozen	dozen	NN
39550	7702	8	apples	apple	NNS
39550	7702	9	,	,	,
39550	7702	10	remove	remove	VB
39550	7702	11	the	the	DT
39550	7702	12	cores	core	NNS
39550	7702	13	,	,	,
39550	7702	14	cut	cut	VBN
39550	7702	15	in	in	IN
39550	7702	16	six	six	CD
39550	7702	17	pieces	piece	NNS
39550	7702	18	,	,	,
39550	7702	19	put	put	VBN
39550	7702	20	in	in	IN
39550	7702	21	pan	pan	NN
39550	7702	22	with	with	IN
39550	7702	23	three	three	CD
39550	7702	24	ounces	ounce	NNS
39550	7702	25	of	of	IN
39550	7702	26	butter	butter	NN
39550	7702	27	and	and	CC
39550	7702	28	simmer	simmer	NN
39550	7702	29	slowly	slowly	RB
39550	7702	30	for	for	IN
39550	7702	31	ten	ten	CD
39550	7702	32	minutes	minute	NNS
39550	7702	33	.	.	.
39550	7703	1	Mix	mix	VB
39550	7703	2	with	with	IN
39550	7703	3	above	above	JJ
39550	7703	4	dressing	dressing	NN
39550	7703	5	,	,	,
39550	7703	6	omitting	omit	VBG
39550	7703	7	chestnuts	chestnut	NNS
39550	7703	8	.	.	.
39550	7704	1	NOVEMBER	NOVEMBER	NNP
39550	7704	2	28	28	CD
39550	7704	3	BREAKFAST	BREAKFAST	NNP
39550	7704	4	Hothouse	Hothouse	NNP
39550	7704	5	raspberries	raspberry	NNS
39550	7704	6	with	with	IN
39550	7704	7	cream	cream	NN
39550	7704	8	Oatmeal	Oatmeal	NNP
39550	7704	9	and	and	CC
39550	7704	10	cream	cream	NN
39550	7704	11	Stewed	stew	VBN
39550	7704	12	lamb	lamb	NN
39550	7704	13	kidneys	kidney	NNS
39550	7704	14	Rolls	Rolls	NNP
39550	7704	15	Coffee	Coffee	NNP
39550	7704	16	LUNCHEON	LUNCHEON	NNP
39550	7704	17	Grapefruit	Grapefruit	NNP
39550	7704	18	with	with	IN
39550	7704	19	cherries	cherry	NNS
39550	7704	20	Turkey	Turkey	NNP
39550	7704	21	hash	hash	NN
39550	7704	22	on	on	IN
39550	7704	23	toast	toast	NN
39550	7704	24	Coffee	Coffee	NNP
39550	7704	25	éclairs	éclair	NNS
39550	7704	26	Oolong	Oolong	NNP
39550	7704	27	tea	tea	NN
39550	7704	28	DINNER	DINNER	NNP
39550	7704	29	Consommé	Consommé	NNP
39550	7704	30	aux	aux	NN
39550	7704	31	quenelles	quenelle	VBZ
39550	7704	32	Ripe	Ripe	NNP
39550	7704	33	California	California	NNP
39550	7704	34	olives	olive	VBZ
39550	7704	35	Cultivated	cultivate	VBN
39550	7704	36	brook	brook	NN
39550	7704	37	trout	trout	NN
39550	7704	38	,	,	,
39550	7704	39	Hollandaise	Hollandaise	NNP
39550	7704	40	Potatoes	Potatoes	NNP
39550	7704	41	nature	nature	NN
39550	7704	42	Roast	Roast	NNP
39550	7704	43	ribs	rib	NNS
39550	7704	44	of	of	IN
39550	7704	45	prime	prime	JJ
39550	7704	46	beef	beef	NN
39550	7704	47	Stewed	stew	VBN
39550	7704	48	tomatoes	tomato	NNS
39550	7704	49	Mashed	mash	VBD
39550	7704	50	potatoes	potato	NNS
39550	7704	51	Lettuce	Lettuce	NNP
39550	7704	52	salad	salad	NN
39550	7704	53	English	english	JJ
39550	7704	54	breakfast	breakfast	NN
39550	7704	55	tea	tea	NN
39550	7704	56	ice	ice	NN
39550	7704	57	cream	cream	NN
39550	7704	58	Assorted	Assorted	NNP
39550	7704	59	fancy	fancy	JJ
39550	7704	60	cakes	cake	VBZ
39550	7704	61	Coffee	Coffee	NNP
39550	7704	62	SUPPER	SUPPER	NNP
39550	7704	63	Welsh	Welsh	NNP
39550	7704	64	rabbit	rabbit	NN
39550	7704	65	=	=	SYM
39550	7704	66	Stewed	stewed	JJ
39550	7704	67	lamb	lamb	NN
39550	7704	68	kidneys.=	kidneys.=	NNS
39550	7704	69	Split	Split	VBD
39550	7704	70	six	six	CD
39550	7704	71	kidneys	kidney	NNS
39550	7704	72	,	,	,
39550	7704	73	remove	remove	VB
39550	7704	74	the	the	DT
39550	7704	75	skin	skin	NN
39550	7704	76	,	,	,
39550	7704	77	and	and	CC
39550	7704	78	cut	cut	VBN
39550	7704	79	in	in	IN
39550	7704	80	thin	thin	JJ
39550	7704	81	slices	slice	NNS
39550	7704	82	.	.	.
39550	7705	1	Have	have	VB
39550	7705	2	a	a	DT
39550	7705	3	pan	pan	NN
39550	7705	4	ready	ready	JJ
39550	7705	5	with	with	IN
39550	7705	6	hot	hot	JJ
39550	7705	7	butter	butter	NN
39550	7705	8	and	and	CC
39550	7705	9	fry	fry	NN
39550	7705	10	on	on	IN
39550	7705	11	a	a	DT
39550	7705	12	quick	quick	JJ
39550	7705	13	fire	fire	NN
39550	7705	14	for	for	IN
39550	7705	15	a	a	DT
39550	7705	16	few	few	JJ
39550	7705	17	seconds	second	NNS
39550	7705	18	.	.	.
39550	7706	1	Take	take	VB
39550	7706	2	kidneys	kidney	NNS
39550	7706	3	from	from	IN
39550	7706	4	pan	pan	NN
39550	7706	5	,	,	,
39550	7706	6	and	and	CC
39550	7706	7	add	add	VB
39550	7706	8	one	one	CD
39550	7706	9	soupspoonful	soupspoonful	NN
39550	7706	10	of	of	IN
39550	7706	11	flour	flour	NN
39550	7706	12	to	to	IN
39550	7706	13	the	the	DT
39550	7706	14	sauce	sauce	NN
39550	7706	15	and	and	CC
39550	7706	16	let	let	VB
39550	7706	17	simmer	simmer	NN
39550	7706	18	until	until	IN
39550	7706	19	brown	brown	NNP
39550	7706	20	.	.	.
39550	7707	1	Add	add	VB
39550	7707	2	one	one	CD
39550	7707	3	cup	cup	NN
39550	7707	4	of	of	IN
39550	7707	5	stock	stock	NN
39550	7707	6	or	or	CC
39550	7707	7	hot	hot	JJ
39550	7707	8	water	water	NN
39550	7707	9	,	,	,
39550	7707	10	salt	salt	NN
39550	7707	11	and	and	CC
39550	7707	12	pepper	pepper	NN
39550	7707	13	,	,	,
39550	7707	14	and	and	CC
39550	7707	15	reduce	reduce	VB
39550	7707	16	one	one	CD
39550	7707	17	-	-	HYPH
39550	7707	18	half	half	NN
39550	7707	19	.	.	.
39550	7708	1	Return	return	VB
39550	7708	2	the	the	DT
39550	7708	3	kidneys	kidney	NNS
39550	7708	4	to	to	IN
39550	7708	5	the	the	DT
39550	7708	6	sauce	sauce	NN
39550	7708	7	,	,	,
39550	7708	8	but	but	CC
39550	7708	9	do	do	VBP
39550	7708	10	not	not	RB
39550	7708	11	let	let	VB
39550	7708	12	them	-PRON-	PRP
39550	7708	13	boil	boil	VB
39550	7708	14	or	or	CC
39550	7708	15	they	-PRON-	PRP
39550	7708	16	will	will	MD
39550	7708	17	become	become	VB
39550	7708	18	hard	hard	JJ
39550	7708	19	.	.	.
39550	7709	1	Before	before	IN
39550	7709	2	serving	serve	VBG
39550	7709	3	add	add	VB
39550	7709	4	a	a	DT
39550	7709	5	little	little	JJ
39550	7709	6	sherry	sherry	JJ
39550	7709	7	wine	wine	NN
39550	7709	8	or	or	CC
39550	7709	9	chopped	chop	VBD
39550	7709	10	parsley	parsley	NN
39550	7709	11	.	.	.
39550	7710	1	=	=	NFP
39550	7710	2	Turkey	Turkey	NNP
39550	7710	3	hash	hash	NN
39550	7710	4	on	on	IN
39550	7710	5	toast.=	toast.=	CD
39550	7710	6	Cut	Cut	NNP
39550	7710	7	turkey	turkey	NN
39550	7710	8	in	in	IN
39550	7710	9	small	small	JJ
39550	7710	10	dices	dice	NNS
39550	7710	11	,	,	,
39550	7710	12	put	put	VBN
39550	7710	13	in	in	IN
39550	7710	14	sauce	sauce	NN
39550	7710	15	pan	pan	NN
39550	7710	16	,	,	,
39550	7710	17	cover	cover	VBP
39550	7710	18	with	with	IN
39550	7710	19	two	two	CD
39550	7710	20	-	-	HYPH
39550	7710	21	thirds	third	NNS
39550	7710	22	boiling	boil	VBG
39550	7710	23	cream	cream	NN
39550	7710	24	and	and	CC
39550	7710	25	one	one	CD
39550	7710	26	-	-	HYPH
39550	7710	27	third	third	NN
39550	7710	28	cream	cream	NN
39550	7710	29	sauce	sauce	NN
39550	7710	30	,	,	,
39550	7710	31	season	season	NN
39550	7710	32	,	,	,
39550	7710	33	boil	boil	VBP
39550	7710	34	for	for	IN
39550	7710	35	a	a	DT
39550	7710	36	few	few	JJ
39550	7710	37	minutes	minute	NNS
39550	7710	38	,	,	,
39550	7710	39	and	and	CC
39550	7710	40	serve	serve	VB
39550	7710	41	on	on	IN
39550	7710	42	hot	hot	JJ
39550	7710	43	dry	dry	JJ
39550	7710	44	toast	toast	NN
39550	7710	45	.	.	.
39550	7711	1	=	=	NFP
39550	7711	2	Welsh	Welsh	NNP
39550	7711	3	rabbit.=	rabbit.=	CD
39550	7711	4	Cut	Cut	NNP
39550	7711	5	one	one	CD
39550	7711	6	pound	pound	NN
39550	7711	7	of	of	IN
39550	7711	8	American	american	JJ
39550	7711	9	cheese	cheese	NN
39550	7711	10	in	in	IN
39550	7711	11	very	very	RB
39550	7711	12	small	small	JJ
39550	7711	13	dices	dice	NNS
39550	7711	14	.	.	.
39550	7712	1	Put	put	VB
39550	7712	2	in	in	IN
39550	7712	3	pan	pan	NN
39550	7712	4	with	with	IN
39550	7712	5	a	a	DT
39550	7712	6	small	small	JJ
39550	7712	7	pinch	pinch	NN
39550	7712	8	of	of	IN
39550	7712	9	Cayenne	Cayenne	NNP
39550	7712	10	pepper	pepper	NN
39550	7712	11	,	,	,
39550	7712	12	one	one	CD
39550	7712	13	spoonful	spoonful	NN
39550	7712	14	of	of	IN
39550	7712	15	ale	ale	NN
39550	7712	16	or	or	CC
39550	7712	17	beer	beer	NN
39550	7712	18	,	,	,
39550	7712	19	one	one	CD
39550	7712	20	teaspoonful	teaspoonful	NN
39550	7712	21	of	of	IN
39550	7712	22	Worcestershire	Worcestershire	NNP
39550	7712	23	sauce	sauce	NN
39550	7712	24	,	,	,
39550	7712	25	and	and	CC
39550	7712	26	put	put	VBN
39550	7712	27	on	on	IN
39550	7712	28	fire	fire	NN
39550	7712	29	to	to	IN
39550	7712	30	melt	melt	NNP
39550	7712	31	.	.	.
39550	7713	1	Do	do	VB
39550	7713	2	not	not	RB
39550	7713	3	stir	stir	VB
39550	7713	4	until	until	IN
39550	7713	5	cheese	cheese	NN
39550	7713	6	is	be	VBZ
39550	7713	7	quite	quite	RB
39550	7713	8	soft	soft	JJ
39550	7713	9	;	;	:
39550	7713	10	then	then	RB
39550	7713	11	stir	stir	VB
39550	7713	12	well	well	RB
39550	7713	13	with	with	IN
39550	7713	14	whip	whip	NN
39550	7713	15	till	till	IN
39550	7713	16	it	-PRON-	PRP
39550	7713	17	is	be	VBZ
39550	7713	18	melted	melt	VBN
39550	7713	19	and	and	CC
39550	7713	20	boiling	boil	VBG
39550	7713	21	.	.	.
39550	7714	1	Pour	pour	VB
39550	7714	2	over	over	IN
39550	7714	3	toast	toast	NN
39550	7714	4	on	on	IN
39550	7714	5	a	a	DT
39550	7714	6	very	very	RB
39550	7714	7	hot	hot	JJ
39550	7714	8	china	china	NNP
39550	7714	9	platter	platter	NN
39550	7714	10	or	or	CC
39550	7714	11	shirred	shirr	VBN
39550	7714	12	egg	egg	NN
39550	7714	13	dish	dish	NN
39550	7714	14	.	.	.
39550	7715	1	=	=	NFP
39550	7715	2	French	french	JJ
39550	7715	3	bread.=	bread.=	CD
39550	7715	4	One	one	CD
39550	7715	5	gallon	gallon	NN
39550	7715	6	of	of	IN
39550	7715	7	warm	warm	JJ
39550	7715	8	water	water	NN
39550	7715	9	,	,	,
39550	7715	10	two	two	CD
39550	7715	11	ounces	ounce	NNS
39550	7715	12	of	of	IN
39550	7715	13	yeast	yeast	NN
39550	7715	14	,	,	,
39550	7715	15	three	three	CD
39550	7715	16	ounces	ounce	NNS
39550	7715	17	of	of	IN
39550	7715	18	salt	salt	NN
39550	7715	19	,	,	,
39550	7715	20	three	three	CD
39550	7715	21	ounces	ounce	NNS
39550	7715	22	of	of	IN
39550	7715	23	sugar	sugar	NN
39550	7715	24	and	and	CC
39550	7715	25	three	three	CD
39550	7715	26	ounces	ounce	NNS
39550	7715	27	of	of	IN
39550	7715	28	lard	lard	NN
39550	7715	29	.	.	.
39550	7716	1	Dissolve	dissolve	VB
39550	7716	2	the	the	DT
39550	7716	3	yeast	yeast	NN
39550	7716	4	,	,	,
39550	7716	5	salt	salt	NN
39550	7716	6	,	,	,
39550	7716	7	sugar	sugar	NN
39550	7716	8	and	and	CC
39550	7716	9	lard	lard	NN
39550	7716	10	in	in	IN
39550	7716	11	the	the	DT
39550	7716	12	water	water	NN
39550	7716	13	,	,	,
39550	7716	14	and	and	CC
39550	7716	15	mix	mix	VB
39550	7716	16	in	in	IN
39550	7716	17	flour	flour	NN
39550	7716	18	enough	enough	RB
39550	7716	19	to	to	TO
39550	7716	20	form	form	VB
39550	7716	21	a	a	DT
39550	7716	22	medium	medium	JJ
39550	7716	23	-	-	HYPH
39550	7716	24	stiff	stiff	JJ
39550	7716	25	dough	dough	NN
39550	7716	26	.	.	.
39550	7717	1	Work	work	VB
39550	7717	2	it	-PRON-	PRP
39550	7717	3	until	until	IN
39550	7717	4	smooth	smooth	JJ
39550	7717	5	,	,	,
39550	7717	6	cover	cover	VBP
39550	7717	7	with	with	IN
39550	7717	8	a	a	DT
39550	7717	9	cloth	cloth	NN
39550	7717	10	and	and	CC
39550	7717	11	let	let	VB
39550	7717	12	it	-PRON-	PRP
39550	7717	13	raise	raise	VB
39550	7717	14	for	for	IN
39550	7717	15	one	one	CD
39550	7717	16	-	-	HYPH
39550	7717	17	half	half	NN
39550	7717	18	hour	hour	NN
39550	7717	19	.	.	.
39550	7718	1	Then	then	RB
39550	7718	2	form	form	VB
39550	7718	3	the	the	DT
39550	7718	4	dough	dough	NN
39550	7718	5	into	into	IN
39550	7718	6	long	long	JJ
39550	7718	7	loaves	loaf	NNS
39550	7718	8	and	and	CC
39550	7718	9	about	about	RB
39550	7718	10	two	two	CD
39550	7718	11	inches	inch	NNS
39550	7718	12	thick	thick	JJ
39550	7718	13	.	.	.
39550	7719	1	Lay	lay	VB
39550	7719	2	them	-PRON-	PRP
39550	7719	3	on	on	IN
39550	7719	4	a	a	DT
39550	7719	5	cloth	cloth	NN
39550	7719	6	dusted	dust	VBN
39550	7719	7	with	with	IN
39550	7719	8	flour	flour	NN
39550	7719	9	and	and	CC
39550	7719	10	let	let	VB
39550	7719	11	them	-PRON-	PRP
39550	7719	12	raise	raise	VB
39550	7719	13	to	to	TO
39550	7719	14	nearly	nearly	RB
39550	7719	15	double	double	VB
39550	7719	16	in	in	IN
39550	7719	17	size	size	NN
39550	7719	18	.	.	.
39550	7720	1	Moisten	moisten	VB
39550	7720	2	the	the	DT
39550	7720	3	tops	top	NNS
39550	7720	4	with	with	IN
39550	7720	5	milk	milk	NN
39550	7720	6	,	,	,
39550	7720	7	make	make	VB
39550	7720	8	several	several	JJ
39550	7720	9	diagonal	diagonal	JJ
39550	7720	10	cuts	cut	NNS
39550	7720	11	on	on	IN
39550	7720	12	each	each	DT
39550	7720	13	loaf	loaf	VBN
39550	7720	14	half	half	JJ
39550	7720	15	way	way	NN
39550	7720	16	through	through	RB
39550	7720	17	,	,	,
39550	7720	18	and	and	CC
39550	7720	19	bake	bake	VB
39550	7720	20	in	in	RP
39550	7720	21	a	a	DT
39550	7720	22	rather	rather	RB
39550	7720	23	hot	hot	JJ
39550	7720	24	oven	oven	NN
39550	7720	25	.	.	.
39550	7721	1	=	=	NFP
39550	7721	2	Homemade	Homemade	NNP
39550	7721	3	bread.=	bread.=	CD
39550	7721	4	One	one	CD
39550	7721	5	quart	quart	NN
39550	7721	6	of	of	IN
39550	7721	7	warm	warm	JJ
39550	7721	8	water	water	NN
39550	7721	9	,	,	,
39550	7721	10	one	one	CD
39550	7721	11	quart	quart	NN
39550	7721	12	of	of	IN
39550	7721	13	warm	warm	JJ
39550	7721	14	milk	milk	NN
39550	7721	15	,	,	,
39550	7721	16	two	two	CD
39550	7721	17	ounces	ounce	NNS
39550	7721	18	of	of	IN
39550	7721	19	yeast	yeast	NN
39550	7721	20	,	,	,
39550	7721	21	one	one	CD
39550	7721	22	ounce	ounce	NN
39550	7721	23	of	of	IN
39550	7721	24	salt	salt	NN
39550	7721	25	and	and	CC
39550	7721	26	one	one	CD
39550	7721	27	-	-	HYPH
39550	7721	28	quarter	quarter	NN
39550	7721	29	of	of	IN
39550	7721	30	a	a	DT
39550	7721	31	pound	pound	NN
39550	7721	32	of	of	IN
39550	7721	33	melted	melt	VBN
39550	7721	34	lard	lard	NN
39550	7721	35	or	or	CC
39550	7721	36	butter	butter	NN
39550	7721	37	.	.	.
39550	7722	1	Dissolve	dissolve	VB
39550	7722	2	the	the	DT
39550	7722	3	yeast	yeast	NN
39550	7722	4	in	in	IN
39550	7722	5	the	the	DT
39550	7722	6	milk	milk	NN
39550	7722	7	and	and	CC
39550	7722	8	butter	butter	NN
39550	7722	9	,	,	,
39550	7722	10	and	and	CC
39550	7722	11	add	add	VB
39550	7722	12	the	the	DT
39550	7722	13	salt	salt	NN
39550	7722	14	and	and	CC
39550	7722	15	butter	butter	NN
39550	7722	16	,	,	,
39550	7722	17	or	or	CC
39550	7722	18	lard	lard	NN
39550	7722	19	.	.	.
39550	7723	1	Add	add	VB
39550	7723	2	enough	enough	JJ
39550	7723	3	flour	flour	NN
39550	7723	4	to	to	TO
39550	7723	5	make	make	VB
39550	7723	6	a	a	DT
39550	7723	7	medium	medium	JJ
39550	7723	8	dough	dough	NN
39550	7723	9	,	,	,
39550	7723	10	mix	mix	VB
39550	7723	11	,	,	,
39550	7723	12	beat	beat	VBD
39550	7723	13	well	well	RB
39550	7723	14	and	and	CC
39550	7723	15	cover	cover	VB
39550	7723	16	.	.	.
39550	7724	1	Allow	allow	VB
39550	7724	2	to	to	TO
39550	7724	3	raise	raise	VB
39550	7724	4	for	for	IN
39550	7724	5	about	about	RB
39550	7724	6	four	four	CD
39550	7724	7	hours	hour	NNS
39550	7724	8	.	.	.
39550	7725	1	Divide	divide	VB
39550	7725	2	the	the	DT
39550	7725	3	dough	dough	NN
39550	7725	4	in	in	IN
39550	7725	5	four	four	CD
39550	7725	6	parts	part	NNS
39550	7725	7	,	,	,
39550	7725	8	roll	roll	NN
39550	7725	9	and	and	CC
39550	7725	10	place	place	NN
39550	7725	11	in	in	IN
39550	7725	12	moulds	mould	NNS
39550	7725	13	or	or	CC
39550	7725	14	pans	pan	NNS
39550	7725	15	and	and	CC
39550	7725	16	let	let	VB
39550	7725	17	raise	raise	VB
39550	7725	18	another	another	DT
39550	7725	19	hour	hour	NN
39550	7725	20	before	before	IN
39550	7725	21	baking	baking	NN
39550	7725	22	.	.	.
39550	7726	1	NOVEMBER	NOVEMBER	NNP
39550	7726	2	29	29	CD
39550	7726	3	BREAKFAST	BREAKFAST	NNP
39550	7726	4	Orange	Orange	NNP
39550	7726	5	juice	juice	NN
39550	7726	6	Scrambled	scramble	VBD
39550	7726	7	eggs	egg	NNS
39550	7726	8	with	with	IN
39550	7726	9	anchovies	anchovy	NNS
39550	7726	10	Rolls	Rolls	NNPS
39550	7726	11	Coffee	coffee	NN
39550	7726	12	LUNCHEON	LUNCHEON	NNP
39550	7726	13	Écrevisses	écrevisse	NNS
39550	7726	14	with	with	IN
39550	7726	15	mayonnaise	mayonnaise	NN
39550	7726	16	Lamb	Lamb	NNP
39550	7726	17	chops	chop	NNS
39550	7726	18	sauté	sauté	JJ
39550	7726	19	,	,	,
39550	7726	20	aux	aux	JJ
39550	7726	21	cèpes	cèpe	NNS
39550	7726	22	Sybil	Sybil	NNP
39550	7726	23	potatoes	potato	NNS
39550	7726	24	Cup	Cup	NNP
39550	7726	25	custard	custard	NN
39550	7726	26	Coffee	Coffee	NNP
39550	7726	27	DINNER	DINNER	NNP
39550	7726	28	Toke	Toke	NNP
39550	7726	29	Point	Point	NNP
39550	7726	30	oysters	oyster	NNS
39550	7726	31	on	on	IN
39550	7726	32	half	half	NN
39550	7726	33	shell	shell	NN
39550	7726	34	Cream	Cream	NNP
39550	7726	35	of	of	IN
39550	7726	36	summer	summer	NN
39550	7726	37	squash	squash	VBP
39550	7726	38	Filet	Filet	NNP
39550	7726	39	mignon	mignon	NN
39550	7726	40	,	,	,
39550	7726	41	Chéron	Chéron	NNP
39550	7726	42	Georgette	Georgette	NNP
39550	7726	43	potatoes	potatoe	VBZ
39550	7726	44	Ravachol	Ravachol	NNP
39550	7726	45	salad	salad	NN
39550	7726	46	Pistache	Pistache	NNP
39550	7726	47	ice	ice	NN
39550	7726	48	cream	cream	NN
39550	7726	49	Baked	Baked	NNP
39550	7726	50	Alaska	Alaska	NNP
39550	7726	51	Coffee	Coffee	NNP
39550	7726	52	=	=	SYM
39550	7726	53	Scrambled	scramble	VBN
39550	7726	54	eggs	egg	NNS
39550	7726	55	with	with	IN
39550	7726	56	anchovies.=	anchovies.=	NNS
39550	7726	57	Put	put	VB
39550	7726	58	some	some	DT
39550	7726	59	fillets	fillet	NNS
39550	7726	60	of	of	IN
39550	7726	61	salted	salted	JJ
39550	7726	62	anchovies	anchovy	NNS
39550	7726	63	in	in	IN
39550	7726	64	oil	oil	NN
39550	7726	65	and	and	CC
39550	7726	66	leave	leave	NN
39550	7726	67	for	for	IN
39550	7726	68	a	a	DT
39550	7726	69	few	few	JJ
39550	7726	70	days	day	NNS
39550	7726	71	;	;	:
39550	7726	72	or	or	CC
39550	7726	73	use	use	VBP
39550	7726	74	anchovies	anchovy	NNS
39550	7726	75	in	in	IN
39550	7726	76	oil	oil	NN
39550	7726	77	.	.	.
39550	7727	1	Salt	salt	VB
39550	7727	2	the	the	DT
39550	7727	3	scrambled	scramble	VBN
39550	7727	4	eggs	egg	NNS
39550	7727	5	lightly	lightly	RB
39550	7727	6	and	and	CC
39550	7727	7	lay	lie	VBD
39550	7727	8	the	the	DT
39550	7727	9	anchovies	anchovies	NNP
39550	7727	10	crosswise	crosswise	NN
39550	7727	11	over	over	IN
39550	7727	12	the	the	DT
39550	7727	13	top	top	NN
39550	7727	14	.	.	.
39550	7728	1	=	=	NFP
39550	7728	2	Écrevisses	écrevisse	NNS
39550	7728	3	with	with	IN
39550	7728	4	mayonnaise.=	mayonnaise.=	CD
39550	7728	5	Prepare	prepare	VB
39550	7728	6	the	the	DT
39550	7728	7	écrevisses	écrevisse	NNS
39550	7728	8	en	en	IN
39550	7728	9	buisson	buisson	FW
39550	7728	10	.	.	.
39550	7729	1	When	when	WRB
39550	7729	2	cold	cold	JJ
39550	7729	3	remove	remove	VB
39550	7729	4	the	the	DT
39550	7729	5	tails	tail	NNS
39550	7729	6	from	from	IN
39550	7729	7	the	the	DT
39550	7729	8	shells	shell	NNS
39550	7729	9	and	and	CC
39550	7729	10	serve	serve	VB
39550	7729	11	on	on	IN
39550	7729	12	platter	platter	NN
39550	7729	13	with	with	IN
39550	7729	14	lemons	lemon	NNS
39550	7729	15	and	and	CC
39550	7729	16	parsley	parsley	NN
39550	7729	17	.	.	.
39550	7730	1	Mayonnaise	Mayonnaise	NNP
39550	7730	2	separate	separate	JJ
39550	7730	3	.	.	.
39550	7731	1	=	=	NFP
39550	7731	2	Lamb	Lamb	NNP
39550	7731	3	chops	chop	NNS
39550	7731	4	sauté	sauté	JJ
39550	7731	5	,	,	,
39550	7731	6	aux	aux	NNP
39550	7731	7	cèpes.=	cèpes.=	CD
39550	7731	8	Fry	Fry	NNP
39550	7731	9	the	the	DT
39550	7731	10	chops	chop	NNS
39550	7731	11	in	in	IN
39550	7731	12	sauté	sauté	JJ
39550	7731	13	pan	pan	NN
39550	7731	14	,	,	,
39550	7731	15	in	in	IN
39550	7731	16	oil	oil	NN
39550	7731	17	.	.	.
39550	7732	1	When	when	WRB
39550	7732	2	done	do	VBN
39550	7732	3	put	put	NN
39550	7732	4	on	on	IN
39550	7732	5	platter	platter	NN
39550	7732	6	.	.	.
39550	7733	1	Slice	slice	VB
39550	7733	2	some	some	DT
39550	7733	3	cèpes	cèpe	NNS
39550	7733	4	,	,	,
39550	7733	5	(	(	-LRB-
39550	7733	6	a	a	DT
39550	7733	7	specie	specie	NN
39550	7733	8	of	of	IN
39550	7733	9	mushroom	mushroom	NN
39550	7733	10	)	)	-RRB-
39550	7733	11	season	season	NN
39550	7733	12	with	with	IN
39550	7733	13	salt	salt	NN
39550	7733	14	and	and	CC
39550	7733	15	pepper	pepper	NN
39550	7733	16	and	and	CC
39550	7733	17	fry	fry	NN
39550	7733	18	for	for	IN
39550	7733	19	a	a	DT
39550	7733	20	few	few	JJ
39550	7733	21	seconds	second	NNS
39550	7733	22	.	.	.
39550	7734	1	Just	just	RB
39550	7734	2	before	before	IN
39550	7734	3	removing	remove	VBG
39550	7734	4	from	from	IN
39550	7734	5	the	the	DT
39550	7734	6	fire	fire	NN
39550	7734	7	add	add	VB
39550	7734	8	a	a	DT
39550	7734	9	little	little	JJ
39550	7734	10	garlic	garlic	NN
39550	7734	11	,	,	,
39550	7734	12	and	and	CC
39550	7734	13	pour	pour	VB
39550	7734	14	all	all	RB
39550	7734	15	over	over	IN
39550	7734	16	the	the	DT
39550	7734	17	chops	chop	NNS
39550	7734	18	.	.	.
39550	7735	1	Sprinkle	sprinkle	VB
39550	7735	2	with	with	IN
39550	7735	3	chopped	chop	VBN
39550	7735	4	parsley	parsley	NN
39550	7735	5	.	.	.
39550	7736	1	=	=	NFP
39550	7736	2	Georgette	Georgette	NNP
39550	7736	3	potatoes.=	potatoes.=	CD
39550	7736	4	Use	Use	NNP
39550	7736	5	potato	potato	NN
39550	7736	6	croquette	croquette	NN
39550	7736	7	dough	dough	NN
39550	7736	8	.	.	.
39550	7737	1	Roll	roll	VB
39550	7737	2	on	on	IN
39550	7737	3	table	table	NN
39550	7737	4	to	to	IN
39550	7737	5	the	the	DT
39550	7737	6	thickness	thickness	NN
39550	7737	7	of	of	IN
39550	7737	8	a	a	DT
39550	7737	9	cork	cork	NN
39550	7737	10	and	and	CC
39550	7737	11	about	about	RB
39550	7737	12	ten	ten	CD
39550	7737	13	inches	inch	NNS
39550	7737	14	long	long	JJ
39550	7737	15	.	.	.
39550	7738	1	Make	make	VB
39550	7738	2	a	a	DT
39550	7738	3	hollow	hollow	VB
39550	7738	4	the	the	DT
39550	7738	5	entire	entire	JJ
39550	7738	6	length	length	NN
39550	7738	7	and	and	CC
39550	7738	8	fill	fill	VB
39550	7738	9	with	with	IN
39550	7738	10	purée	purée	NNP
39550	7738	11	of	of	IN
39550	7738	12	spinach	spinach	NN
39550	7738	13	.	.	.
39550	7739	1	Bring	bring	VB
39550	7739	2	the	the	DT
39550	7739	3	edges	edge	NNS
39550	7739	4	of	of	IN
39550	7739	5	the	the	DT
39550	7739	6	hollow	hollow	JJ
39550	7739	7	together	together	RB
39550	7739	8	and	and	CC
39550	7739	9	roll	roll	VB
39550	7739	10	again	again	RB
39550	7739	11	so	so	IN
39550	7739	12	the	the	DT
39550	7739	13	spinach	spinach	NN
39550	7739	14	will	will	MD
39550	7739	15	be	be	VB
39550	7739	16	in	in	IN
39550	7739	17	the	the	DT
39550	7739	18	middle	middle	NN
39550	7739	19	of	of	IN
39550	7739	20	the	the	DT
39550	7739	21	potato	potato	NN
39550	7739	22	dough	dough	NN
39550	7739	23	and	and	CC
39550	7739	24	not	not	RB
39550	7739	25	visible	visible	JJ
39550	7739	26	.	.	.
39550	7740	1	Cut	cut	NN
39550	7740	2	in	in	IN
39550	7740	3	pieces	piece	NNS
39550	7740	4	two	two	CD
39550	7740	5	inches	inch	NNS
39550	7740	6	long	long	JJ
39550	7740	7	,	,	,
39550	7740	8	roll	roll	VBP
39550	7740	9	in	in	IN
39550	7740	10	bread	bread	NN
39550	7740	11	crumbs	crumb	NNS
39550	7740	12	,	,	,
39550	7740	13	and	and	CC
39550	7740	14	fry	fry	VB
39550	7740	15	in	in	IN
39550	7740	16	the	the	DT
39550	7740	17	same	same	JJ
39550	7740	18	manner	manner	NN
39550	7740	19	as	as	IN
39550	7740	20	croquettes	croquette	NNS
39550	7740	21	.	.	.
39550	7741	1	=	=	NFP
39550	7741	2	Ravachol	Ravachol	NNP
39550	7741	3	salad.=	salad.=	VBD
39550	7741	4	Use	Use	NNP
39550	7741	5	whole	whole	JJ
39550	7741	6	leaves	leave	NNS
39550	7741	7	of	of	IN
39550	7741	8	romaine	romaine	NN
39550	7741	9	.	.	.
39550	7742	1	Place	place	VB
39550	7742	2	alternate	alternate	JJ
39550	7742	3	slices	slice	NNS
39550	7742	4	of	of	IN
39550	7742	5	grape	grape	NN
39550	7742	6	fruit	fruit	NN
39550	7742	7	and	and	CC
39550	7742	8	orange	orange	NN
39550	7742	9	on	on	IN
39550	7742	10	top	top	NN
39550	7742	11	until	until	IN
39550	7742	12	the	the	DT
39550	7742	13	leaves	leave	NNS
39550	7742	14	are	be	VBP
39550	7742	15	covered	cover	VBN
39550	7742	16	.	.	.
39550	7743	1	Put	put	VB
39550	7743	2	some	some	DT
39550	7743	3	narrow	narrow	JJ
39550	7743	4	strips	strip	NNS
39550	7743	5	of	of	IN
39550	7743	6	red	red	JJ
39550	7743	7	pepper	pepper	NN
39550	7743	8	across	across	IN
39550	7743	9	the	the	DT
39550	7743	10	top	top	NN
39550	7743	11	,	,	,
39550	7743	12	pour	pour	VB
39550	7743	13	French	french	JJ
39550	7743	14	dressing	dressing	NN
39550	7743	15	over	over	IN
39550	7743	16	all	all	DT
39550	7743	17	,	,	,
39550	7743	18	and	and	CC
39550	7743	19	decorate	decorate	VB
39550	7743	20	with	with	IN
39550	7743	21	unsweetened	unsweetened	JJ
39550	7743	22	whipped	whip	VBN
39550	7743	23	cream	cream	NN
39550	7743	24	.	.	.
39550	7744	1	=	=	NFP
39550	7744	2	Filet	Filet	NNP
39550	7744	3	mignon	mignon	NN
39550	7744	4	,	,	,
39550	7744	5	Chéron.=	Chéron.=	NNP
39550	7744	6	Small	small	JJ
39550	7744	7	fillets	fillet	NNS
39550	7744	8	of	of	IN
39550	7744	9	beef	beef	NN
39550	7744	10	sauté	sauté	NN
39550	7744	11	in	in	IN
39550	7744	12	butter	butter	NN
39550	7744	13	.	.	.
39550	7745	1	Cover	cover	VB
39550	7745	2	with	with	IN
39550	7745	3	Béarnaise	Béarnaise	NNP
39550	7745	4	sauce	sauce	NN
39550	7745	5	,	,	,
39550	7745	6	and	and	CC
39550	7745	7	garnish	garnish	VB
39550	7745	8	with	with	IN
39550	7745	9	artichoke	artichoke	JJ
39550	7745	10	buttons	button	NNS
39550	7745	11	,	,	,
39550	7745	12	macédoine	macédoine	NN
39550	7745	13	,	,	,
39550	7745	14	(	(	-LRB-
39550	7745	15	mixed	mixed	JJ
39550	7745	16	vegetables	vegetable	NNS
39550	7745	17	)	)	-RRB-
39550	7745	18	and	and	CC
39550	7745	19	fleurons	fleuron	NNS
39550	7745	20	.	.	.
39550	7746	1	=	=	NFP
39550	7746	2	Fleurons.=	Fleurons.=	NNP
39550	7746	3	Used	use	VBN
39550	7746	4	for	for	IN
39550	7746	5	garnishing	garnish	VBG
39550	7746	6	entrées	entrées	NN
39550	7746	7	,	,	,
39550	7746	8	Newburg	Newburg	NNP
39550	7746	9	or	or	CC
39550	7746	10	chafing	chafe	VBG
39550	7746	11	dish	dish	JJ
39550	7746	12	preparations	preparation	NNS
39550	7746	13	,	,	,
39550	7746	14	fish	fish	NNS
39550	7746	15	,	,	,
39550	7746	16	etc	etc	FW
39550	7746	17	.	.	.
39550	7747	1	Take	take	VB
39550	7747	2	some	some	DT
39550	7747	3	puff	puff	NN
39550	7747	4	paste	paste	NN
39550	7747	5	,	,	,
39550	7747	6	with	with	IN
39550	7747	7	six	six	CD
39550	7747	8	turns	turn	NNS
39550	7747	9	,	,	,
39550	7747	10	roll	roll	VB
39550	7747	11	it	-PRON-	PRP
39550	7747	12	to	to	IN
39550	7747	13	about	about	RB
39550	7747	14	one	one	CD
39550	7747	15	-	-	HYPH
39550	7747	16	eighth	eighth	JJ
39550	7747	17	inch	inch	NN
39550	7747	18	in	in	IN
39550	7747	19	thickness	thickness	NN
39550	7747	20	,	,	,
39550	7747	21	cut	cut	VBN
39550	7747	22	with	with	IN
39550	7747	23	a	a	DT
39550	7747	24	half	half	JJ
39550	7747	25	moon	moon	NN
39550	7747	26	cutter	cutter	NN
39550	7747	27	about	about	RB
39550	7747	28	two	two	CD
39550	7747	29	inches	inch	NNS
39550	7747	30	in	in	IN
39550	7747	31	diameter	diameter	NN
39550	7747	32	,	,	,
39550	7747	33	and	and	CC
39550	7747	34	place	place	VB
39550	7747	35	on	on	IN
39550	7747	36	a	a	DT
39550	7747	37	pan	pan	NN
39550	7747	38	moistened	moisten	VBN
39550	7747	39	with	with	IN
39550	7747	40	water	water	NN
39550	7747	41	.	.	.
39550	7748	1	Wash	wash	VB
39550	7748	2	the	the	DT
39550	7748	3	tops	top	NNS
39550	7748	4	with	with	IN
39550	7748	5	eggs	egg	NNS
39550	7748	6	and	and	CC
39550	7748	7	bake	bake	VB
39550	7748	8	in	in	RP
39550	7748	9	a	a	DT
39550	7748	10	hot	hot	JJ
39550	7748	11	oven	oven	NN
39550	7748	12	.	.	.
39550	7749	1	NOVEMBER	NOVEMBER	NNP
39550	7749	2	30	30	CD
39550	7749	3	BREAKFAST	breakfast	NN
39550	7749	4	Hominy	Hominy	NNP
39550	7749	5	and	and	CC
39550	7749	6	cream	cream	VB
39550	7749	7	Calf	Calf	NNP
39550	7749	8	's	's	POS
39550	7749	9	liver	liver	NN
39550	7749	10	and	and	CC
39550	7749	11	bacon	bacon	NN
39550	7749	12	Baked	baked	JJ
39550	7749	13	potatoes	potato	NNS
39550	7749	14	Rolls	Rolls	NNPS
39550	7749	15	Coffee	coffee	NN
39550	7749	16	LUNCHEON	LUNCHEON	NNP
39550	7749	17	Stuffed	Stuffed	NNP
39550	7749	18	tomatoes	tomato	NNS
39550	7749	19	,	,	,
39550	7749	20	Nana	Nana	NNP
39550	7749	21	Poached	Poached	NNP
39550	7749	22	eggs	egg	NNS
39550	7749	23	,	,	,
39550	7749	24	Persanne	Persanne	NNP
39550	7749	25	Broiled	broil	VBN
39550	7749	26	squab	squab	NN
39550	7749	27	on	on	IN
39550	7749	28	toast	toast	NN
39550	7749	29	Cold	Cold	NNP
39550	7749	30	asparagus	asparagus	NN
39550	7749	31	,	,	,
39550	7749	32	mustard	mustard	NN
39550	7749	33	sauce	sauce	NN
39550	7749	34	Saratoga	Saratoga	NNP
39550	7749	35	chip	chip	NN
39550	7749	36	potatoes	potato	NNS
39550	7749	37	German	german	JJ
39550	7749	38	apple	apple	NN
39550	7749	39	cake	cake	NN
39550	7749	40	Coffee	Coffee	NNP
39550	7749	41	DINNER	DINNER	NNP
39550	7749	42	Onion	Onion	NNP
39550	7749	43	soup	soup	NN
39550	7749	44	,	,	,
39550	7749	45	au	au	NNP
39550	7749	46	gratin	gratin	VBD
39550	7749	47	Celery	Celery	NNP
39550	7749	48	Planked	Planked	NNP
39550	7749	49	striped	stripe	VBD
39550	7749	50	bass	bass	NN
39550	7749	51	Roast	Roast	NNP
39550	7749	52	leg	leg	NN
39550	7749	53	of	of	IN
39550	7749	54	veal	veal	NN
39550	7749	55	,	,	,
39550	7749	56	au	au	NNP
39550	7749	57	jus	jus	NNP
39550	7749	58	Cardon	Cardon	NNP
39550	7749	59	à	à	NNP
39550	7749	60	la	la	NNP
39550	7749	61	moelle	moelle	NNP
39550	7749	62	Potatoes	Potatoes	NNP
39550	7749	63	à	à	NNP
39550	7749	64	la	la	NNP
39550	7749	65	Reine	Reine	NNP
39550	7749	66	Escarole	Escarole	NNP
39550	7749	67	and	and	CC
39550	7749	68	chicory	chicory	NN
39550	7749	69	salad	salad	NN
39550	7749	70	Neapolitan	Neapolitan	NNP
39550	7749	71	ice	ice	NN
39550	7749	72	cream	cream	NN
39550	7749	73	Assorted	Assorted	NNP
39550	7749	74	cakes	cake	VBZ
39550	7749	75	Coffee	Coffee	NNP
39550	7749	76	=	=	SYM
39550	7749	77	Stuffed	Stuffed	NNP
39550	7749	78	tomatoes	tomato	NNS
39550	7749	79	,	,	,
39550	7749	80	Nana.=	Nana.=	NNP
39550	7749	81	Put	put	VB
39550	7749	82	four	four	CD
39550	7749	83	nice	nice	JJ
39550	7749	84	medium	medium	JJ
39550	7749	85	sized	sized	JJ
39550	7749	86	tomatoes	tomato	NNS
39550	7749	87	in	in	IN
39550	7749	88	boiling	boil	VBG
39550	7749	89	water	water	NN
39550	7749	90	for	for	IN
39550	7749	91	fifteen	fifteen	CD
39550	7749	92	seconds	second	NNS
39550	7749	93	.	.	.
39550	7750	1	Then	then	RB
39550	7750	2	dip	dip	VB
39550	7750	3	in	in	IN
39550	7750	4	cold	cold	JJ
39550	7750	5	water	water	NN
39550	7750	6	and	and	CC
39550	7750	7	peel	peel	NN
39550	7750	8	.	.	.
39550	7751	1	Cut	cut	VB
39550	7751	2	off	off	RP
39550	7751	3	the	the	DT
39550	7751	4	tops	top	NNS
39550	7751	5	,	,	,
39550	7751	6	scoop	scoop	VB
39550	7751	7	out	out	RB
39550	7751	8	and	and	CC
39550	7751	9	fill	fill	VB
39550	7751	10	with	with	IN
39550	7751	11	the	the	DT
39550	7751	12	following	follow	VBG
39550	7751	13	:	:	:
39550	7751	14	One	one	CD
39550	7751	15	-	-	HYPH
39550	7751	16	half	half	NN
39550	7751	17	of	of	IN
39550	7751	18	the	the	DT
39550	7751	19	breast	breast	NN
39550	7751	20	of	of	IN
39550	7751	21	a	a	DT
39550	7751	22	boiled	boil	VBN
39550	7751	23	chicken	chicken	NN
39550	7751	24	,	,	,
39550	7751	25	chopped	chop	VBD
39550	7751	26	very	very	RB
39550	7751	27	fine	fine	JJ
39550	7751	28	,	,	,
39550	7751	29	some	some	DT
39550	7751	30	chopped	chop	VBN
39550	7751	31	walnuts	walnut	NNS
39550	7751	32	,	,	,
39550	7751	33	a	a	DT
39550	7751	34	little	little	JJ
39550	7751	35	mayonnaise	mayonnaise	NN
39550	7751	36	sauce	sauce	NN
39550	7751	37	,	,	,
39550	7751	38	a	a	DT
39550	7751	39	little	little	RB
39550	7751	40	whipped	whipped	JJ
39550	7751	41	cream	cream	NN
39550	7751	42	,	,	,
39550	7751	43	and	and	CC
39550	7751	44	salt	salt	NN
39550	7751	45	and	and	CC
39550	7751	46	pepper	pepper	NN
39550	7751	47	.	.	.
39550	7752	1	Mix	mix	VB
39550	7752	2	well	well	RB
39550	7752	3	.	.	.
39550	7753	1	After	after	IN
39550	7753	2	filling	fill	VBG
39550	7753	3	place	place	NN
39550	7753	4	the	the	DT
39550	7753	5	tomatoes	tomato	NNS
39550	7753	6	on	on	IN
39550	7753	7	lettuce	lettuce	NN
39550	7753	8	leaves	leave	NNS
39550	7753	9	and	and	CC
39550	7753	10	cover	cover	VB
39550	7753	11	with	with	IN
39550	7753	12	thin	thin	JJ
39550	7753	13	mayonnaise	mayonnaise	NN
39550	7753	14	.	.	.
39550	7754	1	Serve	serve	VB
39550	7754	2	very	very	RB
39550	7754	3	cold	cold	JJ
39550	7754	4	.	.	.
39550	7755	1	=	=	NFP
39550	7755	2	Calf	Calf	NNP
39550	7755	3	's	's	POS
39550	7755	4	liver	liver	NN
39550	7755	5	and	and	CC
39550	7755	6	bacon.=	bacon.=	CD
39550	7755	7	Slice	Slice	NNP
39550	7755	8	the	the	DT
39550	7755	9	liver	liver	NN
39550	7755	10	about	about	RB
39550	7755	11	two	two	CD
39550	7755	12	-	-	HYPH
39550	7755	13	thirds	third	NNS
39550	7755	14	of	of	IN
39550	7755	15	an	an	DT
39550	7755	16	inch	inch	NN
39550	7755	17	thick	thick	JJ
39550	7755	18	.	.	.
39550	7756	1	Salt	salt	NN
39550	7756	2	,	,	,
39550	7756	3	pepper	pepper	NN
39550	7756	4	,	,	,
39550	7756	5	pass	pass	VB
39550	7756	6	through	through	IN
39550	7756	7	olive	olive	NN
39550	7756	8	oil	oil	NN
39550	7756	9	and	and	CC
39550	7756	10	broil	broil	NN
39550	7756	11	,	,	,
39550	7756	12	but	but	CC
39550	7756	13	not	not	RB
39550	7756	14	too	too	RB
39550	7756	15	well	well	RB
39550	7756	16	done	do	VBN
39550	7756	17	or	or	CC
39550	7756	18	the	the	DT
39550	7756	19	liver	liver	NN
39550	7756	20	will	will	MD
39550	7756	21	be	be	VB
39550	7756	22	hard	hard	JJ
39550	7756	23	.	.	.
39550	7757	1	Serve	serve	VB
39550	7757	2	broiled	broil	VBN
39550	7757	3	bacon	bacon	NN
39550	7757	4	on	on	IN
39550	7757	5	top	top	NN
39550	7757	6	,	,	,
39550	7757	7	maître	maître	NNP
39550	7757	8	d'hôtel	d'hôtel	NNP
39550	7757	9	sauce	sauce	NN
39550	7757	10	,	,	,
39550	7757	11	and	and	CC
39550	7757	12	garnish	garnish	VB
39550	7757	13	with	with	IN
39550	7757	14	lemon	lemon	NN
39550	7757	15	and	and	CC
39550	7757	16	parsley	parsley	NN
39550	7757	17	.	.	.
39550	7758	1	=	=	NFP
39550	7758	2	Mustard	Mustard	NNP
39550	7758	3	sauce	sauce	NN
39550	7758	4	,	,	,
39550	7758	5	cold.=	cold.=	CD
39550	7758	6	For	for	IN
39550	7758	7	asparagus	asparagus	NN
39550	7758	8	,	,	,
39550	7758	9	artichokes	artichoke	NNS
39550	7758	10	,	,	,
39550	7758	11	etc	etc	FW
39550	7758	12	.	.	.
39550	7759	1	To	to	IN
39550	7759	2	one	one	CD
39550	7759	3	cup	cup	NN
39550	7759	4	of	of	IN
39550	7759	5	mayonnaise	mayonnaise	NN
39550	7759	6	sauce	sauce	NN
39550	7759	7	add	add	VB
39550	7759	8	one	one	CD
39550	7759	9	soupspoonful	soupspoonful	NN
39550	7759	10	of	of	IN
39550	7759	11	French	french	JJ
39550	7759	12	mustard	mustard	NN
39550	7759	13	.	.	.
39550	7760	1	Mix	mix	VB
39550	7760	2	well	well	RB
39550	7760	3	.	.	.
39550	7761	1	=	=	NFP
39550	7761	2	Lunch	lunch	NN
39550	7761	3	rolls.=	rolls.=	CD
39550	7761	4	Two	two	CD
39550	7761	5	pounds	pound	NNS
39550	7761	6	of	of	IN
39550	7761	7	flour	flour	NN
39550	7761	8	,	,	,
39550	7761	9	one	one	CD
39550	7761	10	ounce	ounce	NN
39550	7761	11	of	of	IN
39550	7761	12	yeast	yeast	NN
39550	7761	13	,	,	,
39550	7761	14	one	one	CD
39550	7761	15	ounce	ounce	NN
39550	7761	16	of	of	IN
39550	7761	17	salt	salt	NN
39550	7761	18	,	,	,
39550	7761	19	one	one	CD
39550	7761	20	pint	pint	NN
39550	7761	21	of	of	IN
39550	7761	22	water	water	NN
39550	7761	23	.	.	.
39550	7762	1	Dissolve	dissolve	VB
39550	7762	2	the	the	DT
39550	7762	3	yeast	yeast	NN
39550	7762	4	and	and	CC
39550	7762	5	salt	salt	NN
39550	7762	6	in	in	IN
39550	7762	7	the	the	DT
39550	7762	8	water	water	NN
39550	7762	9	,	,	,
39550	7762	10	add	add	VB
39550	7762	11	the	the	DT
39550	7762	12	flour	flour	NN
39550	7762	13	and	and	CC
39550	7762	14	mix	mix	NN
39550	7762	15	,	,	,
39550	7762	16	making	make	VBG
39550	7762	17	a	a	DT
39550	7762	18	rather	rather	RB
39550	7762	19	hard	hard	JJ
39550	7762	20	dough	dough	NN
39550	7762	21	.	.	.
39550	7763	1	Put	put	VB
39550	7763	2	into	into	IN
39550	7763	3	a	a	DT
39550	7763	4	basin	basin	NN
39550	7763	5	,	,	,
39550	7763	6	cover	cover	VB
39550	7763	7	with	with	IN
39550	7763	8	a	a	DT
39550	7763	9	cloth	cloth	NN
39550	7763	10	,	,	,
39550	7763	11	and	and	CC
39550	7763	12	allow	allow	VB
39550	7763	13	to	to	TO
39550	7763	14	stand	stand	VB
39550	7763	15	for	for	IN
39550	7763	16	four	four	CD
39550	7763	17	hours	hour	NNS
39550	7763	18	.	.	.
39550	7764	1	Then	then	RB
39550	7764	2	divide	divide	VB
39550	7764	3	the	the	DT
39550	7764	4	dough	dough	NN
39550	7764	5	in	in	IN
39550	7764	6	four	four	CD
39550	7764	7	parts	part	NNS
39550	7764	8	,	,	,
39550	7764	9	roll	roll	VB
39550	7764	10	each	each	DT
39550	7764	11	one	one	NN
39550	7764	12	separately	separately	RB
39550	7764	13	into	into	IN
39550	7764	14	the	the	DT
39550	7764	15	form	form	NN
39550	7764	16	of	of	IN
39550	7764	17	a	a	DT
39550	7764	18	stick	stick	NN
39550	7764	19	about	about	RB
39550	7764	20	fourteen	fourteen	CD
39550	7764	21	inches	inch	NNS
39550	7764	22	long	long	JJ
39550	7764	23	and	and	CC
39550	7764	24	one	one	CD
39550	7764	25	inch	inch	NN
39550	7764	26	thick	thick	JJ
39550	7764	27	.	.	.
39550	7765	1	Put	put	VB
39550	7765	2	on	on	RP
39550	7765	3	a	a	DT
39550	7765	4	cloth	cloth	NN
39550	7765	5	on	on	IN
39550	7765	6	a	a	DT
39550	7765	7	special	special	JJ
39550	7765	8	roll	roll	NN
39550	7765	9	plank	plank	NN
39550	7765	10	made	make	VBN
39550	7765	11	for	for	IN
39550	7765	12	the	the	DT
39550	7765	13	purpose	purpose	NN
39550	7765	14	.	.	.
39550	7766	1	Take	take	VB
39550	7766	2	care	care	NN
39550	7766	3	that	that	IN
39550	7766	4	the	the	DT
39550	7766	5	rolls	roll	NNS
39550	7766	6	are	be	VBP
39550	7766	7	sufficiently	sufficiently	RB
39550	7766	8	far	far	RB
39550	7766	9	apart	apart	RB
39550	7766	10	so	so	IN
39550	7766	11	they	-PRON-	PRP
39550	7766	12	will	will	MD
39550	7766	13	not	not	RB
39550	7766	14	touch	touch	VB
39550	7766	15	when	when	WRB
39550	7766	16	they	-PRON-	PRP
39550	7766	17	raise	raise	VBP
39550	7766	18	.	.	.
39550	7767	1	Let	let	VB
39550	7767	2	them	-PRON-	PRP
39550	7767	3	set	set	VB
39550	7767	4	for	for	IN
39550	7767	5	about	about	RB
39550	7767	6	one	one	CD
39550	7767	7	-	-	HYPH
39550	7767	8	half	half	NN
39550	7767	9	hour	hour	NN
39550	7767	10	.	.	.
39550	7768	1	Then	then	RB
39550	7768	2	cut	cut	VB
39550	7768	3	each	each	DT
39550	7768	4	roll	roll	NN
39550	7768	5	of	of	IN
39550	7768	6	dough	dough	NN
39550	7768	7	in	in	IN
39550	7768	8	three	three	CD
39550	7768	9	parts	part	NNS
39550	7768	10	with	with	IN
39550	7768	11	a	a	DT
39550	7768	12	sharp	sharp	JJ
39550	7768	13	knife	knife	NN
39550	7768	14	,	,	,
39550	7768	15	make	make	VB
39550	7768	16	two	two	CD
39550	7768	17	incisions	incision	NNS
39550	7768	18	in	in	IN
39550	7768	19	the	the	DT
39550	7768	20	top	top	NN
39550	7768	21	of	of	IN
39550	7768	22	each	each	DT
39550	7768	23	,	,	,
39550	7768	24	put	put	VBN
39550	7768	25	into	into	IN
39550	7768	26	a	a	DT
39550	7768	27	pan	pan	NN
39550	7768	28	and	and	CC
39550	7768	29	bake	bake	VB
39550	7768	30	for	for	IN
39550	7768	31	about	about	RB
39550	7768	32	twenty	twenty	CD
39550	7768	33	minutes	minute	NNS
39550	7768	34	.	.	.
39550	7769	1	=	=	NFP
39550	7769	2	Cardons	cardon	NNS
39550	7769	3	à	à	CD
39550	7769	4	la	la	JJ
39550	7769	5	moelle.=	moelle.=	NNP
39550	7769	6	Cardon	Cardon	NNP
39550	7769	7	is	be	VBZ
39550	7769	8	a	a	DT
39550	7769	9	vegetable	vegetable	NN
39550	7769	10	,	,	,
39550	7769	11	a	a	DT
39550	7769	12	thistle	thistle	NN
39550	7769	13	-	-	HYPH
39550	7769	14	like	like	JJ
39550	7769	15	plant	plant	NN
39550	7769	16	related	relate	VBN
39550	7769	17	to	to	IN
39550	7769	18	the	the	DT
39550	7769	19	artichoke	artichoke	NN
39550	7769	20	.	.	.
39550	7770	1	It	-PRON-	PRP
39550	7770	2	can	can	MD
39550	7770	3	be	be	VB
39550	7770	4	obtained	obtain	VBN
39550	7770	5	in	in	IN
39550	7770	6	cans	can	NNS
39550	7770	7	.	.	.
39550	7771	1	Empty	empty	JJ
39550	7771	2	into	into	IN
39550	7771	3	a	a	DT
39550	7771	4	vessel	vessel	NN
39550	7771	5	and	and	CC
39550	7771	6	warm	warm	JJ
39550	7771	7	in	in	IN
39550	7771	8	its	-PRON-	PRP$
39550	7771	9	own	own	JJ
39550	7771	10	juice	juice	NN
39550	7771	11	.	.	.
39550	7772	1	Parboil	Parboil	NNP
39550	7772	2	some	some	DT
39550	7772	3	sliced	slice	VBN
39550	7772	4	beef	beef	NN
39550	7772	5	marrow	marrow	NN
39550	7772	6	,	,	,
39550	7772	7	put	put	VBD
39550	7772	8	into	into	IN
39550	7772	9	a	a	DT
39550	7772	10	brown	brown	JJ
39550	7772	11	gravy	gravy	NN
39550	7772	12	with	with	IN
39550	7772	13	the	the	DT
39550	7772	14	juice	juice	NN
39550	7772	15	of	of	IN
39550	7772	16	one	one	CD
39550	7772	17	lemon	lemon	NN
39550	7772	18	and	and	CC
39550	7772	19	some	some	DT
39550	7772	20	chopped	chop	VBN
39550	7772	21	parsley	parsley	NN
39550	7772	22	.	.	.
39550	7773	1	Remove	remove	VB
39550	7773	2	cardon	cardon	NNP
39550	7773	3	from	from	IN
39550	7773	4	its	-PRON-	PRP$
39550	7773	5	broth	broth	NN
39550	7773	6	,	,	,
39550	7773	7	put	put	VBN
39550	7773	8	on	on	RP
39550	7773	9	a	a	DT
39550	7773	10	platter	platter	NN
39550	7773	11	and	and	CC
39550	7773	12	pour	pour	VB
39550	7773	13	the	the	DT
39550	7773	14	brown	brown	JJ
39550	7773	15	sauce	sauce	NN
39550	7773	16	and	and	CC
39550	7773	17	marrow	marrow	VB
39550	7773	18	over	over	RP
39550	7773	19	all	all	DT
39550	7773	20	.	.	.
39550	7774	1	DECEMBER	DECEMBER	NNP
39550	7774	2	1	1	CD
39550	7774	3	BREAKFAST	BREAKFAST	NNP
39550	7774	4	Preserved	preserve	VBN
39550	7774	5	figs	fig	NNS
39550	7774	6	with	with	IN
39550	7774	7	cream	cream	NN
39550	7774	8	Force	Force	NNP
39550	7774	9	with	with	IN
39550	7774	10	cream	cream	NN
39550	7774	11	Dry	Dry	NNP
39550	7774	12	toast	toast	NN
39550	7774	13	Coffee	Coffee	NNP
39550	7774	14	LUNCHEON	LUNCHEON	NNP
39550	7774	15	Cold	Cold	NNP
39550	7774	16	fillet	fillet	NN
39550	7774	17	of	of	IN
39550	7774	18	sole	sole	JJ
39550	7774	19	,	,	,
39550	7774	20	Raven	Raven	NNP
39550	7774	21	Spring	Spring	NNP
39550	7774	22	lamb	lamb	NN
39550	7774	23	Irish	irish	JJ
39550	7774	24	stew	stew	NN
39550	7774	25	Cream	Cream	NNP
39550	7774	26	puffs	puff	VBZ
39550	7774	27	Coffee	Coffee	NNP
39550	7774	28	DINNER	DINNER	NNP
39550	7774	29	Consommé	Consommé	NNP
39550	7774	30	Sévigné	Sévigné	NNP
39550	7774	31	Salted	Salted	NNP
39550	7774	32	Brazil	Brazil	NNP
39550	7774	33	nuts	nuts	JJ
39550	7774	34	Sweetbreads	Sweetbreads	NNP
39550	7774	35	braisé	braisé	NN
39550	7774	36	,	,	,
39550	7774	37	Pompadour	Pompadour	NNP
39550	7774	38	Château	Château	NNP
39550	7774	39	potatoes	potatoe	VBZ
39550	7774	40	Terrine	Terrine	NNP
39550	7774	41	de	de	NNP
39550	7774	42	foie	foie	NNP
39550	7774	43	gras	gras	NNP
39550	7774	44	à	à	NNP
39550	7774	45	la	la	NNP
39550	7774	46	gelée	gelée	NNP
39550	7774	47	Hearts	Hearts	NNPS
39550	7774	48	of	of	IN
39550	7774	49	romaine	romaine	NN
39550	7774	50	,	,	,
39550	7774	51	Roquefort	Roquefort	NNP
39550	7774	52	dressing	dress	VBG
39550	7774	53	Meringue	Meringue	NNP
39550	7774	54	à	à	NNP
39550	7774	55	la	la	NNP
39550	7774	56	crème	crème	NNP
39550	7774	57	,	,	,
39550	7774	58	Chantilly	Chantilly	NNP
39550	7774	59	Coffee	Coffee	NNP
39550	7774	60	=	=	SYM
39550	7774	61	Cold	cold	JJ
39550	7774	62	fillet	fillet	NN
39550	7774	63	of	of	IN
39550	7774	64	sole	sole	NNP
39550	7774	65	,	,	,
39550	7774	66	Raven.=	Raven.=	NNP
39550	7774	67	Cook	Cook	NNP
39550	7774	68	four	four	CD
39550	7774	69	fillets	fillet	NNS
39550	7774	70	of	of	IN
39550	7774	71	sole	sole	NN
39550	7774	72	in	in	IN
39550	7774	73	white	white	JJ
39550	7774	74	wine	wine	NN
39550	7774	75	and	and	CC
39550	7774	76	place	place	NN
39550	7774	77	on	on	IN
39550	7774	78	a	a	DT
39550	7774	79	platter	platter	NN
39550	7774	80	.	.	.
39550	7775	1	Simmer	Simmer	NNP
39550	7775	2	two	two	CD
39550	7775	3	spoonsful	spoonsful	NN
39550	7775	4	of	of	IN
39550	7775	5	finely	finely	RB
39550	7775	6	chopped	chop	VBN
39550	7775	7	shallots	shallot	NNS
39550	7775	8	in	in	IN
39550	7775	9	butter	butter	NN
39550	7775	10	,	,	,
39550	7775	11	add	add	VB
39550	7775	12	a	a	DT
39550	7775	13	few	few	JJ
39550	7775	14	chopped	chop	VBN
39550	7775	15	fresh	fresh	JJ
39550	7775	16	mushrooms	mushroom	NNS
39550	7775	17	,	,	,
39550	7775	18	one	one	CD
39550	7775	19	chopped	chop	VBD
39550	7775	20	tomato	tomato	NN
39550	7775	21	and	and	CC
39550	7775	22	the	the	DT
39550	7775	23	wine	wine	NN
39550	7775	24	used	use	VBN
39550	7775	25	for	for	IN
39550	7775	26	cooking	cook	VBG
39550	7775	27	the	the	DT
39550	7775	28	fish	fish	NN
39550	7775	29	.	.	.
39550	7776	1	Reduce	reduce	VB
39550	7776	2	until	until	IN
39550	7776	3	it	-PRON-	PRP
39550	7776	4	becomes	become	VBZ
39550	7776	5	thick	thick	JJ
39550	7776	6	,	,	,
39550	7776	7	cool	cool	JJ
39550	7776	8	off	off	RB
39550	7776	9	,	,	,
39550	7776	10	add	add	VB
39550	7776	11	some	some	DT
39550	7776	12	chives	chive	NNS
39550	7776	13	and	and	CC
39550	7776	14	chervil	chervil	NN
39550	7776	15	chopped	chop	VBD
39550	7776	16	fine	fine	JJ
39550	7776	17	,	,	,
39550	7776	18	and	and	CC
39550	7776	19	a	a	DT
39550	7776	20	little	little	JJ
39550	7776	21	mayonnaise	mayonnaise	NN
39550	7776	22	.	.	.
39550	7777	1	Spread	Spread	VBN
39550	7777	2	over	over	IN
39550	7777	3	the	the	DT
39550	7777	4	fillets	fillet	NNS
39550	7777	5	,	,	,
39550	7777	6	and	and	CC
39550	7777	7	cover	cover	VB
39550	7777	8	with	with	IN
39550	7777	9	a	a	DT
39550	7777	10	mayonnaise	mayonnaise	NN
39550	7777	11	rose	rise	VBD
39550	7777	12	.	.	.
39550	7778	1	Decorate	decorate	NN
39550	7778	2	to	to	TO
39550	7778	3	taste	taste	VB
39550	7778	4	with	with	IN
39550	7778	5	fancy	fancy	RB
39550	7778	6	-	-	HYPH
39550	7778	7	cut	cut	VBN
39550	7778	8	truffles	truffle	NNS
39550	7778	9	,	,	,
39550	7778	10	pickles	pickle	NNS
39550	7778	11	,	,	,
39550	7778	12	etc	etc	FW
39550	7778	13	.	.	.
39550	7779	1	Serve	serve	VB
39550	7779	2	very	very	RB
39550	7779	3	cold	cold	JJ
39550	7779	4	.	.	.
39550	7780	1	=	=	NFP
39550	7780	2	Consommé	Consommé	NNP
39550	7780	3	Sévigné.=	Sévigné.=	NNP
39550	7780	4	White	white	JJ
39550	7780	5	meat	meat	NN
39550	7780	6	of	of	IN
39550	7780	7	chicken	chicken	NN
39550	7780	8	and	and	CC
39550	7780	9	smoked	smoke	VBD
39550	7780	10	beef	beef	NN
39550	7780	11	tongue	tongue	NN
39550	7780	12	cut	cut	VBD
39550	7780	13	Julienne	Julienne	NNP
39550	7780	14	,	,	,
39550	7780	15	(	(	-LRB-
39550	7780	16	in	in	IN
39550	7780	17	the	the	DT
39550	7780	18	shape	shape	NN
39550	7780	19	of	of	IN
39550	7780	20	matches	match	NNS
39550	7780	21	)	)	-RRB-
39550	7780	22	.	.	.
39550	7781	1	Serve	serve	VB
39550	7781	2	in	in	IN
39550	7781	3	consommé	consommé	NN
39550	7781	4	with	with	IN
39550	7781	5	a	a	DT
39550	7781	6	sprinkle	sprinkle	NN
39550	7781	7	of	of	IN
39550	7781	8	chopped	chopped	JJ
39550	7781	9	chervil	chervil	NN
39550	7781	10	.	.	.
39550	7782	1	=	=	NFP
39550	7782	2	Sweetbreads	Sweetbreads	NNP
39550	7782	3	braisé	braisé	NN
39550	7782	4	,	,	,
39550	7782	5	Pompadour.=	Pompadour.=	NNP
39550	7782	6	Braise	Braise	NNP
39550	7782	7	the	the	DT
39550	7782	8	sweetbreads	sweetbread	NNS
39550	7782	9	until	until	IN
39550	7782	10	about	about	RB
39550	7782	11	two	two	CD
39550	7782	12	-	-	HYPH
39550	7782	13	thirds	third	NNS
39550	7782	14	done	do	VBN
39550	7782	15	.	.	.
39550	7783	1	Cool	cool	VB
39550	7783	2	a	a	DT
39550	7783	3	little	little	JJ
39550	7783	4	and	and	CC
39550	7783	5	cover	cover	VB
39550	7783	6	with	with	IN
39550	7783	7	a	a	DT
39550	7783	8	thin	thin	JJ
39550	7783	9	layer	layer	NN
39550	7783	10	of	of	IN
39550	7783	11	chicken	chicken	NN
39550	7783	12	force	force	NN
39550	7783	13	meat	meat	NN
39550	7783	14	.	.	.
39550	7784	1	Decorate	decorate	VB
39550	7784	2	all	all	RB
39550	7784	3	around	around	RB
39550	7784	4	with	with	IN
39550	7784	5	chopped	chop	VBN
39550	7784	6	tongue	tongue	NN
39550	7784	7	,	,	,
39550	7784	8	with	with	IN
39550	7784	9	chopped	chopped	JJ
39550	7784	10	truffles	truffle	NNS
39550	7784	11	in	in	IN
39550	7784	12	the	the	DT
39550	7784	13	center	center	NN
39550	7784	14	.	.	.
39550	7785	1	Replace	replace	VB
39550	7785	2	in	in	IN
39550	7785	3	pan	pan	NN
39550	7785	4	,	,	,
39550	7785	5	using	use	VBG
39550	7785	6	the	the	DT
39550	7785	7	same	same	JJ
39550	7785	8	stock	stock	NN
39550	7785	9	used	use	VBN
39550	7785	10	before	before	RB
39550	7785	11	,	,	,
39550	7785	12	but	but	CC
39550	7785	13	strained	strained	JJ
39550	7785	14	.	.	.
39550	7786	1	Cover	cover	VB
39550	7786	2	with	with	IN
39550	7786	3	buttered	butter	VBN
39550	7786	4	manilla	manilla	NN
39550	7786	5	paper	paper	NN
39550	7786	6	and	and	CC
39550	7786	7	return	return	NN
39550	7786	8	to	to	IN
39550	7786	9	oven	oven	NN
39550	7786	10	to	to	TO
39550	7786	11	finish	finish	VB
39550	7786	12	cooking	cooking	NN
39550	7786	13	.	.	.
39550	7787	1	Serve	serve	VB
39550	7787	2	with	with	IN
39550	7787	3	own	own	JJ
39550	7787	4	gravy	gravy	NN
39550	7787	5	and	and	CC
39550	7787	6	a	a	DT
39550	7787	7	little	little	JJ
39550	7787	8	Madeira	madeira	NN
39550	7787	9	sauce	sauce	NN
39550	7787	10	.	.	.
39550	7788	1	=	=	NFP
39550	7788	2	Terrine	Terrine	NNP
39550	7788	3	de	de	NNP
39550	7788	4	foie	foie	NNP
39550	7788	5	gras	gras	NNP
39550	7788	6	à	à	NNP
39550	7788	7	la	la	NNP
39550	7788	8	gelée.=	gelée.=	NNP
39550	7788	9	Put	put	VBP
39550	7788	10	the	the	DT
39550	7788	11	foie	foie	NNP
39550	7788	12	gras	gra	NNS
39550	7788	13	on	on	IN
39550	7788	14	ice	ice	NN
39550	7788	15	for	for	IN
39550	7788	16	a	a	DT
39550	7788	17	few	few	JJ
39550	7788	18	hours	hour	NNS
39550	7788	19	.	.	.
39550	7789	1	Carve	carve	VB
39550	7789	2	from	from	IN
39550	7789	3	the	the	DT
39550	7789	4	terrine	terrine	NN
39550	7789	5	with	with	IN
39550	7789	6	a	a	DT
39550	7789	7	table	table	NN
39550	7789	8	spoon	spoon	NN
39550	7789	9	and	and	CC
39550	7789	10	place	place	NN
39550	7789	11	on	on	IN
39550	7789	12	a	a	DT
39550	7789	13	platter	platter	NN
39550	7789	14	covered	cover	VBN
39550	7789	15	with	with	IN
39550	7789	16	a	a	DT
39550	7789	17	napkin	napkin	NN
39550	7789	18	.	.	.
39550	7790	1	Decorate	decorate	VB
39550	7790	2	with	with	IN
39550	7790	3	meat	meat	NN
39550	7790	4	jelly	jelly	RB
39550	7790	5	cut	cut	VBN
39550	7790	6	in	in	IN
39550	7790	7	triangles	triangle	NNS
39550	7790	8	and	and	CC
39550	7790	9	chopped	chop	VBN
39550	7790	10	,	,	,
39550	7790	11	and	and	CC
39550	7790	12	parsley	parsley	NN
39550	7790	13	in	in	IN
39550	7790	14	branches	branch	NNS
39550	7790	15	.	.	.
39550	7791	1	=	=	NFP
39550	7791	2	Gelée	Gelée	NNP
39550	7791	3	.	.	.
39550	7792	1	(	(	-LRB-
39550	7792	2	Meat	meat	NN
39550	7792	3	jelly).=	jelly).=	NNP
39550	7792	4	Take	take	VB
39550	7792	5	any	any	DT
39550	7792	6	kind	kind	NN
39550	7792	7	of	of	IN
39550	7792	8	good	good	JJ
39550	7792	9	stock	stock	NN
39550	7792	10	.	.	.
39550	7793	1	Put	put	VB
39550	7793	2	in	in	IN
39550	7793	3	the	the	DT
39550	7793	4	whites	white	NNS
39550	7793	5	of	of	IN
39550	7793	6	six	six	CD
39550	7793	7	eggs	egg	NNS
39550	7793	8	to	to	IN
39550	7793	9	each	each	DT
39550	7793	10	gallon	gallon	NN
39550	7793	11	to	to	TO
39550	7793	12	clarify	clarify	VB
39550	7793	13	it	-PRON-	PRP
39550	7793	14	.	.	.
39550	7794	1	Add	add	VB
39550	7794	2	one	one	CD
39550	7794	3	pound	pound	NN
39550	7794	4	of	of	IN
39550	7794	5	chopped	chop	VBN
39550	7794	6	raw	raw	JJ
39550	7794	7	beef	beef	NN
39550	7794	8	to	to	IN
39550	7794	9	the	the	DT
39550	7794	10	gallon	gallon	NN
39550	7794	11	.	.	.
39550	7795	1	Also	also	RB
39550	7795	2	one	one	CD
39550	7795	3	sliced	sliced	JJ
39550	7795	4	onion	onion	NN
39550	7795	5	,	,	,
39550	7795	6	one	one	CD
39550	7795	7	carrot	carrot	NN
39550	7795	8	,	,	,
39550	7795	9	one	one	CD
39550	7795	10	leek	leek	NN
39550	7795	11	,	,	,
39550	7795	12	a	a	DT
39550	7795	13	little	little	RB
39550	7795	14	celery	celery	NN
39550	7795	15	and	and	CC
39550	7795	16	parsley	parsley	NN
39550	7795	17	,	,	,
39550	7795	18	a	a	DT
39550	7795	19	few	few	JJ
39550	7795	20	pepper	pepper	NN
39550	7795	21	berries	berry	NNS
39550	7795	22	,	,	,
39550	7795	23	one	one	CD
39550	7795	24	bay	bay	NN
39550	7795	25	leaf	leaf	NN
39550	7795	26	and	and	CC
39550	7795	27	a	a	DT
39550	7795	28	clove	clove	NN
39550	7795	29	.	.	.
39550	7796	1	Stir	stir	VB
39550	7796	2	well	well	RB
39550	7796	3	and	and	CC
39550	7796	4	add	add	VB
39550	7796	5	slowly	slowly	RB
39550	7796	6	the	the	DT
39550	7796	7	hot	hot	JJ
39550	7796	8	stock	stock	NN
39550	7796	9	.	.	.
39550	7797	1	Soak	soak	VB
39550	7797	2	twelve	twelve	CD
39550	7797	3	leaves	leave	NNS
39550	7797	4	of	of	IN
39550	7797	5	gelatine	gelatine	NN
39550	7797	6	in	in	IN
39550	7797	7	cold	cold	JJ
39550	7797	8	water	water	NN
39550	7797	9	for	for	IN
39550	7797	10	ten	ten	CD
39550	7797	11	minutes	minute	NNS
39550	7797	12	and	and	CC
39550	7797	13	add	add	VB
39550	7797	14	.	.	.
39550	7798	1	Bring	bring	VB
39550	7798	2	to	to	IN
39550	7798	3	a	a	DT
39550	7798	4	boil	boil	NN
39550	7798	5	slowly	slowly	RB
39550	7798	6	,	,	,
39550	7798	7	stirring	stir	VBG
39550	7798	8	from	from	IN
39550	7798	9	time	time	NN
39550	7798	10	to	to	IN
39550	7798	11	time	time	NN
39550	7798	12	.	.	.
39550	7799	1	When	when	WRB
39550	7799	2	it	-PRON-	PRP
39550	7799	3	comes	come	VBZ
39550	7799	4	to	to	IN
39550	7799	5	a	a	DT
39550	7799	6	boil	boil	NN
39550	7799	7	it	-PRON-	PRP
39550	7799	8	must	must	MD
39550	7799	9	be	be	VB
39550	7799	10	clear	clear	JJ
39550	7799	11	.	.	.
39550	7800	1	Strain	strain	VB
39550	7800	2	through	through	IN
39550	7800	3	very	very	RB
39550	7800	4	fine	fine	JJ
39550	7800	5	cheese	cheese	NN
39550	7800	6	cloth	cloth	NN
39550	7800	7	,	,	,
39550	7800	8	being	be	VBG
39550	7800	9	careful	careful	JJ
39550	7800	10	not	not	RB
39550	7800	11	to	to	TO
39550	7800	12	stir	stir	VB
39550	7800	13	up	up	RP
39550	7800	14	the	the	DT
39550	7800	15	meat	meat	NN
39550	7800	16	so	so	IN
39550	7800	17	that	that	IN
39550	7800	18	it	-PRON-	PRP
39550	7800	19	will	will	MD
39550	7800	20	cloud	cloud	VB
39550	7800	21	the	the	DT
39550	7800	22	broth	broth	NN
39550	7800	23	.	.	.
39550	7801	1	Season	season	NN
39550	7801	2	with	with	IN
39550	7801	3	salt	salt	NN
39550	7801	4	and	and	CC
39550	7801	5	a	a	DT
39550	7801	6	very	very	RB
39550	7801	7	little	little	JJ
39550	7801	8	Cayenne	Cayenne	NNP
39550	7801	9	,	,	,
39550	7801	10	add	add	VB
39550	7801	11	a	a	DT
39550	7801	12	glass	glass	NN
39550	7801	13	of	of	IN
39550	7801	14	good	good	JJ
39550	7801	15	sherry	sherry	NN
39550	7801	16	,	,	,
39550	7801	17	and	and	CC
39550	7801	18	allow	allow	VB
39550	7801	19	to	to	TO
39550	7801	20	cool	cool	JJ
39550	7801	21	.	.	.
39550	7802	1	=	=	NFP
39550	7802	2	Meringue	Meringue	NNP
39550	7802	3	à	à	NNP
39550	7802	4	la	la	NNP
39550	7802	5	crème	crème	NNP
39550	7802	6	,	,	,
39550	7802	7	Chantilly.=	Chantilly.=	NNP
39550	7802	8	Whip	Whip	NNP
39550	7802	9	some	some	DT
39550	7802	10	cream	cream	NN
39550	7802	11	until	until	IN
39550	7802	12	stiff	stiff	JJ
39550	7802	13	,	,	,
39550	7802	14	add	add	VB
39550	7802	15	some	some	DT
39550	7802	16	powdered	powdered	JJ
39550	7802	17	sugar	sugar	NN
39550	7802	18	,	,	,
39550	7802	19	flavor	flavor	NN
39550	7802	20	with	with	IN
39550	7802	21	vanilla	vanilla	NN
39550	7802	22	.	.	.
39550	7803	1	Put	put	VB
39550	7803	2	one	one	CD
39550	7803	3	spoonful	spoonful	JJ
39550	7803	4	between	between	IN
39550	7803	5	each	each	DT
39550	7803	6	two	two	CD
39550	7803	7	meringue	meringue	NN
39550	7803	8	shells	shell	NNS
39550	7803	9	,	,	,
39550	7803	10	dress	dress	VB
39550	7803	11	on	on	IN
39550	7803	12	a	a	DT
39550	7803	13	plate	plate	NN
39550	7803	14	,	,	,
39550	7803	15	and	and	CC
39550	7803	16	decorate	decorate	VB
39550	7803	17	with	with	IN
39550	7803	18	some	some	DT
39550	7803	19	of	of	IN
39550	7803	20	the	the	DT
39550	7803	21	same	same	JJ
39550	7803	22	cream	cream	NN
39550	7803	23	passed	pass	VBD
39550	7803	24	through	through	IN
39550	7803	25	a	a	DT
39550	7803	26	pastry	pastry	NN
39550	7803	27	bag	bag	NN
39550	7803	28	with	with	IN
39550	7803	29	a	a	DT
39550	7803	30	star	star	NN
39550	7803	31	mould	mould	NN
39550	7803	32	.	.	.
39550	7804	1	DECEMBER	DECEMBER	NNP
39550	7804	2	2	2	CD
39550	7804	3	BREAKFAST	BREAKFAST	NNP
39550	7804	4	Baked	bake	VBN
39550	7804	5	apples	apple	NNS
39550	7804	6	Oatmeal	oatmeal	VBP
39550	7804	7	with	with	IN
39550	7804	8	cream	cream	NN
39550	7804	9	Butter	Butter	NNP
39550	7804	10	toast	toast	NN
39550	7804	11	Coffee	coffee	NN
39550	7804	12	LUNCHEON	LUNCHEON	NNS
39550	7804	13	Eggs	Eggs	NNP
39550	7804	14	,	,	,
39550	7804	15	Tivoli	Tivoli	NNP
39550	7804	16	Miroton	Miroton	NNP
39550	7804	17	of	of	IN
39550	7804	18	beef	beef	NN
39550	7804	19	,	,	,
39550	7804	20	en	en	IN
39550	7804	21	bordure	bordure	NN
39550	7804	22	Cabinet	Cabinet	NNP
39550	7804	23	pudding	pudding	NN
39550	7804	24	Coffee	Coffee	NNP
39550	7804	25	DINNER	DINNER	NNP
39550	7804	26	Blue	Blue	NNP
39550	7804	27	Point	Point	NNP
39550	7804	28	oysters	oyster	VBZ
39550	7804	29	Consommé	Consommé	NNP
39550	7804	30	Doria	Doria	NNP
39550	7804	31	Fillet	Fillet	NNP
39550	7804	32	of	of	IN
39550	7804	33	sole	sole	NN
39550	7804	34	,	,	,
39550	7804	35	St.	St.	NNP
39550	7804	36	Malo	Malo	NNP
39550	7804	37	Tournedos	Tournedos	NNP
39550	7804	38	,	,	,
39550	7804	39	Boulanger	Boulanger	NNP
39550	7804	40	Soufflé	Soufflé	NNP
39550	7804	41	potatoes	potato	NNS
39550	7804	42	Roquefort	Roquefort	NNP
39550	7804	43	cheese	cheese	NN
39550	7804	44	Crackers	Crackers	NNPS
39550	7804	45	Coffee	Coffee	NNP
39550	7804	46	=	=	SYM
39550	7804	47	Eggs	egg	NNS
39550	7804	48	,	,	,
39550	7804	49	Tivoli.=	tivoli.=	RB
39550	7804	50	Cut	Cut	NNP
39550	7804	51	a	a	DT
39550	7804	52	piece	piece	NN
39550	7804	53	of	of	IN
39550	7804	54	homemade	homemade	JJ
39550	7804	55	bread	bread	NN
39550	7804	56	into	into	IN
39550	7804	57	a	a	DT
39550	7804	58	cube	cube	NN
39550	7804	59	and	and	CC
39550	7804	60	fry	fry	NN
39550	7804	61	in	in	IN
39550	7804	62	butter	butter	NN
39550	7804	63	.	.	.
39550	7805	1	Open	open	VB
39550	7805	2	one	one	CD
39550	7805	3	side	side	NN
39550	7805	4	with	with	IN
39550	7805	5	a	a	DT
39550	7805	6	sharp	sharp	JJ
39550	7805	7	knife	knife	NN
39550	7805	8	and	and	CC
39550	7805	9	scoop	scoop	VB
39550	7805	10	out	out	RP
39550	7805	11	the	the	DT
39550	7805	12	center	center	NN
39550	7805	13	.	.	.
39550	7806	1	Place	place	NN
39550	7806	2	in	in	IN
39550	7806	3	the	the	DT
39550	7806	4	cavity	cavity	NN
39550	7806	5	a	a	DT
39550	7806	6	poached	poached	JJ
39550	7806	7	egg	egg	NN
39550	7806	8	,	,	,
39550	7806	9	cover	cover	VB
39550	7806	10	with	with	IN
39550	7806	11	cream	cream	NN
39550	7806	12	sauce	sauce	NN
39550	7806	13	,	,	,
39550	7806	14	sprinkle	sprinkle	VB
39550	7806	15	a	a	DT
39550	7806	16	little	little	JJ
39550	7806	17	grated	grated	JJ
39550	7806	18	cheese	cheese	NN
39550	7806	19	on	on	IN
39550	7806	20	top	top	NN
39550	7806	21	,	,	,
39550	7806	22	and	and	CC
39550	7806	23	bake	bake	VB
39550	7806	24	until	until	IN
39550	7806	25	brown	brown	NNP
39550	7806	26	.	.	.
39550	7807	1	=	=	NFP
39550	7807	2	Miroton	Miroton	NNP
39550	7807	3	of	of	IN
39550	7807	4	beef	beef	NN
39550	7807	5	,	,	,
39550	7807	6	en	en	IN
39550	7807	7	bordure.=	bordure.=	NNP
39550	7807	8	Use	Use	NNP
39550	7807	9	left	leave	VBD
39550	7807	10	over	over	RP
39550	7807	11	boiled	boil	VBN
39550	7807	12	or	or	CC
39550	7807	13	braised	braise	VBN
39550	7807	14	beef	beef	NN
39550	7807	15	,	,	,
39550	7807	16	and	and	CC
39550	7807	17	cut	cut	VBN
39550	7807	18	in	in	IN
39550	7807	19	thin	thin	JJ
39550	7807	20	slices	slice	NNS
39550	7807	21	.	.	.
39550	7808	1	Put	put	VB
39550	7808	2	into	into	IN
39550	7808	3	sauce	sauce	NN
39550	7808	4	pan	pan	NN
39550	7808	5	one	one	CD
39550	7808	6	sliced	sliced	JJ
39550	7808	7	onion	onion	NN
39550	7808	8	with	with	IN
39550	7808	9	a	a	DT
39550	7808	10	piece	piece	NN
39550	7808	11	of	of	IN
39550	7808	12	butter	butter	NN
39550	7808	13	,	,	,
39550	7808	14	and	and	CC
39550	7808	15	simmer	simmer	NN
39550	7808	16	until	until	IN
39550	7808	17	nice	nice	JJ
39550	7808	18	and	and	CC
39550	7808	19	brown	brown	JJ
39550	7808	20	.	.	.
39550	7809	1	Then	then	RB
39550	7809	2	add	add	VB
39550	7809	3	one	one	CD
39550	7809	4	gill	gill	NN
39550	7809	5	of	of	IN
39550	7809	6	vinegar	vinegar	NN
39550	7809	7	,	,	,
39550	7809	8	and	and	CC
39550	7809	9	a	a	DT
39550	7809	10	spoonful	spoonful	NN
39550	7809	11	of	of	IN
39550	7809	12	French	french	JJ
39550	7809	13	mustard	mustard	NN
39550	7809	14	and	and	CC
39550	7809	15	reduce	reduce	VB
39550	7809	16	until	until	IN
39550	7809	17	almost	almost	RB
39550	7809	18	dry	dry	JJ
39550	7809	19	.	.	.
39550	7810	1	Now	now	RB
39550	7810	2	add	add	VB
39550	7810	3	the	the	DT
39550	7810	4	sliced	sliced	JJ
39550	7810	5	beef	beef	NN
39550	7810	6	,	,	,
39550	7810	7	cover	cover	VBP
39550	7810	8	with	with	IN
39550	7810	9	brown	brown	JJ
39550	7810	10	gravy	gravy	NN
39550	7810	11	,	,	,
39550	7810	12	season	season	NN
39550	7810	13	with	with	IN
39550	7810	14	salt	salt	NN
39550	7810	15	,	,	,
39550	7810	16	pepper	pepper	NN
39550	7810	17	and	and	CC
39550	7810	18	a	a	DT
39550	7810	19	little	little	JJ
39550	7810	20	chopped	chop	VBN
39550	7810	21	parsley	parsley	NN
39550	7810	22	,	,	,
39550	7810	23	and	and	CC
39550	7810	24	boil	boil	VB
39550	7810	25	for	for	IN
39550	7810	26	a	a	DT
39550	7810	27	few	few	JJ
39550	7810	28	minutes	minute	NNS
39550	7810	29	.	.	.
39550	7811	1	Dish	dish	VB
39550	7811	2	into	into	IN
39550	7811	3	a	a	DT
39550	7811	4	deep	deep	JJ
39550	7811	5	platter	platter	NN
39550	7811	6	,	,	,
39550	7811	7	or	or	CC
39550	7811	8	individual	individual	JJ
39550	7811	9	shirred	shirr	VBN
39550	7811	10	egg	egg	NN
39550	7811	11	dishes	dish	NNS
39550	7811	12	,	,	,
39550	7811	13	make	make	VB
39550	7811	14	a	a	DT
39550	7811	15	border	border	NN
39550	7811	16	of	of	IN
39550	7811	17	potato	potato	NN
39550	7811	18	croquet	croquet	NN
39550	7811	19	dough	dough	NN
39550	7811	20	,	,	,
39550	7811	21	sprinkle	sprinkle	VB
39550	7811	22	grated	grate	VBN
39550	7811	23	cheese	cheese	NN
39550	7811	24	on	on	IN
39550	7811	25	top	top	NN
39550	7811	26	and	and	CC
39550	7811	27	bake	bake	NN
39550	7811	28	till	till	IN
39550	7811	29	brown	brown	NNP
39550	7811	30	.	.	.
39550	7812	1	=	=	NFP
39550	7812	2	Consommé	Consommé	NNP
39550	7812	3	Doria.=	Doria.=	NNP
39550	7812	4	Consommé	Consommé	NNP
39550	7812	5	tapioca	tapioca	NN
39550	7812	6	,	,	,
39550	7812	7	with	with	IN
39550	7812	8	chopped	chopped	JJ
39550	7812	9	truffles	truffle	NNS
39550	7812	10	and	and	CC
39550	7812	11	sherry	sherry	VB
39550	7812	12	wine	wine	NN
39550	7812	13	.	.	.
39550	7813	1	=	=	NFP
39550	7813	2	Fillet	Fillet	NNP
39550	7813	3	of	of	IN
39550	7813	4	sole	sole	NN
39550	7813	5	,	,	,
39550	7813	6	St.	St.	NNP
39550	7813	7	Malo.=	Malo.=	NNP
39550	7813	8	Fillet	Fillet	NNP
39550	7813	9	of	of	IN
39550	7813	10	sole	sole	NNP
39550	7813	11	au	au	NNP
39550	7813	12	vin	vin	NNP
39550	7813	13	blanc	blanc	NNP
39550	7813	14	with	with	IN
39550	7813	15	the	the	DT
39550	7813	16	addition	addition	NN
39550	7813	17	of	of	IN
39550	7813	18	lobster	lobster	NN
39550	7813	19	sauce	sauce	NN
39550	7813	20	with	with	IN
39550	7813	21	scallops	scallop	NNS
39550	7813	22	,	,	,
39550	7813	23	and	and	CC
39550	7813	24	lobster	lobster	NN
39550	7813	25	and	and	CC
39550	7813	26	oysters	oyster	NNS
39550	7813	27	cut	cut	VBD
39550	7813	28	in	in	IN
39550	7813	29	small	small	JJ
39550	7813	30	squares	square	NNS
39550	7813	31	.	.	.
39550	7814	1	=	=	NFP
39550	7814	2	Tournedos	Tournedos	NNP
39550	7814	3	,	,	,
39550	7814	4	Boulanger.=	boulanger.=	JJ
39550	7814	5	Small	small	JJ
39550	7814	6	fillets	fillet	NNS
39550	7814	7	of	of	IN
39550	7814	8	beef	beef	NN
39550	7814	9	sauté	sauté	NN
39550	7814	10	,	,	,
39550	7814	11	with	with	IN
39550	7814	12	sauce	sauce	NN
39550	7814	13	Madère	Madère	NNP
39550	7814	14	.	.	.
39550	7815	1	Garnished	garnish	VBN
39550	7815	2	with	with	IN
39550	7815	3	fried	fried	JJ
39550	7815	4	calf	calf	NN
39550	7815	5	's	's	POS
39550	7815	6	brains	brain	NNS
39550	7815	7	and	and	CC
39550	7815	8	artichoke	artichoke	JJ
39550	7815	9	bottoms	bottom	NNS
39550	7815	10	stuffed	stuff	VBN
39550	7815	11	with	with	IN
39550	7815	12	spinach	spinach	NN
39550	7815	13	.	.	.
39550	7816	1	=	=	NFP
39550	7816	2	Soufflé	Soufflé	NNP
39550	7816	3	potatoes.=	potatoes.=	CD
39550	7816	4	Peel	peel	VB
39550	7816	5	the	the	DT
39550	7816	6	potatoes	potato	NNS
39550	7816	7	to	to	IN
39550	7816	8	oval	oval	JJ
39550	7816	9	shape	shape	NN
39550	7816	10	.	.	.
39550	7817	1	Do	do	VB
39550	7817	2	not	not	RB
39550	7817	3	wash	wash	VB
39550	7817	4	but	but	CC
39550	7817	5	wipe	wipe	NN
39550	7817	6	with	with	IN
39550	7817	7	a	a	DT
39550	7817	8	napkin	napkin	NN
39550	7817	9	.	.	.
39550	7818	1	Cut	cut	NN
39550	7818	2	lengthwise	lengthwise	RB
39550	7818	3	in	in	IN
39550	7818	4	strips	strip	NNS
39550	7818	5	about	about	IN
39550	7818	6	an	an	DT
39550	7818	7	eighth	eighth	NN
39550	7818	8	of	of	IN
39550	7818	9	an	an	DT
39550	7818	10	inch	inch	NN
39550	7818	11	in	in	IN
39550	7818	12	thickness	thickness	NN
39550	7818	13	.	.	.
39550	7819	1	Place	place	NN
39550	7819	2	in	in	IN
39550	7819	3	swimming	swimming	NN
39550	7819	4	fat	fat	NN
39550	7819	5	or	or	CC
39550	7819	6	lard	lard	NN
39550	7819	7	that	that	WDT
39550	7819	8	is	be	VBZ
39550	7819	9	merely	merely	RB
39550	7819	10	warm	warm	JJ
39550	7819	11	and	and	CC
39550	7819	12	put	put	VBN
39550	7819	13	on	on	IN
39550	7819	14	fire	fire	NN
39550	7819	15	to	to	TO
39550	7819	16	get	get	VB
39550	7819	17	hot	hot	JJ
39550	7819	18	.	.	.
39550	7820	1	When	when	WRB
39550	7820	2	the	the	DT
39550	7820	3	potatoes	potato	NNS
39550	7820	4	are	be	VBP
39550	7820	5	nearly	nearly	RB
39550	7820	6	done	do	VBN
39550	7820	7	they	-PRON-	PRP
39550	7820	8	will	will	MD
39550	7820	9	swim	swim	VB
39550	7820	10	on	on	IN
39550	7820	11	top	top	NN
39550	7820	12	of	of	IN
39550	7820	13	the	the	DT
39550	7820	14	fat	fat	NN
39550	7820	15	and	and	CC
39550	7820	16	swell	swell	VB
39550	7820	17	up	up	RP
39550	7820	18	like	like	IN
39550	7820	19	little	little	JJ
39550	7820	20	cushions	cushion	NNS
39550	7820	21	.	.	.
39550	7821	1	When	when	WRB
39550	7821	2	all	all	DT
39550	7821	3	are	be	VBP
39550	7821	4	on	on	IN
39550	7821	5	top	top	NN
39550	7821	6	take	take	VBP
39550	7821	7	out	out	RP
39550	7821	8	and	and	CC
39550	7821	9	throw	throw	VB
39550	7821	10	into	into	IN
39550	7821	11	very	very	RB
39550	7821	12	hot	hot	JJ
39550	7821	13	fat	fat	NN
39550	7821	14	to	to	TO
39550	7821	15	color	color	VB
39550	7821	16	them	-PRON-	PRP
39550	7821	17	.	.	.
39550	7822	1	Remove	remove	VB
39550	7822	2	,	,	,
39550	7822	3	salt	salt	NN
39550	7822	4	,	,	,
39550	7822	5	and	and	CC
39550	7822	6	serve	serve	VB
39550	7822	7	on	on	IN
39550	7822	8	napkin	napkin	NNP
39550	7822	9	.	.	.
39550	7823	1	DECEMBER	DECEMBER	NNP
39550	7823	2	3	3	CD
39550	7823	3	BREAKFAST	BREAKFAST	NNP
39550	7823	4	Preserved	Preserved	NNP
39550	7823	5	figs	fig	NNS
39550	7823	6	Boiled	boil	VBN
39550	7823	7	eggs	eggs	VBP
39550	7823	8	Corn	corn	NN
39550	7823	9	muffins	muffin	NNS
39550	7823	10	Coffee	coffee	NN
39550	7823	11	LUNCHEON	LUNCHEON	NNP
39550	7823	12	Grapefruit	Grapefruit	NNP
39550	7823	13	Eggs	egg	NNS
39550	7823	14	en	en	IN
39550	7823	15	cocotte	cocotte	NN
39550	7823	16	,	,	,
39550	7823	17	Italienne	Italienne	NNP
39550	7823	18	Chicken	Chicken	NNP
39550	7823	19	hash	hash	NN
39550	7823	20	,	,	,
39550	7823	21	Victor	Victor	NNP
39550	7823	22	Endive	Endive	NNP
39550	7823	23	salad	salad	NN
39550	7823	24	Cup	Cup	NNP
39550	7823	25	custard	custard	NNP
39550	7823	26	Coffee	Coffee	NNP
39550	7823	27	DINNER	DINNER	NNP
39550	7823	28	Hors	Hors	NNP
39550	7823	29	d'oeuvre	d'oeuvre	NNP
39550	7823	30	variés	variés	NNP
39550	7823	31	Cream	Cream	NNP
39550	7823	32	of	of	IN
39550	7823	33	squash	squash	JJ
39550	7823	34	Aiguillettes	Aiguillettes	NNPS
39550	7823	35	of	of	IN
39550	7823	36	bass	bass	NNP
39550	7823	37	,	,	,
39550	7823	38	à	à	NNP
39550	7823	39	la	la	DT
39550	7823	40	Russe	Russe	NNP
39550	7823	41	Squab	Squab	NNP
39550	7823	42	sauté	sauté	NN
39550	7823	43	,	,	,
39550	7823	44	Tyrolienne	Tyrolienne	NNP
39550	7823	45	Anna	Anna	NNP
39550	7823	46	potatoes	potatoe	VBZ
39550	7823	47	Strawberry	Strawberry	NNP
39550	7823	48	ice	ice	NN
39550	7823	49	cream	cream	NN
39550	7823	50	Assorted	Assorted	NNP
39550	7823	51	cakes	cake	VBZ
39550	7823	52	Coffee	Coffee	NNP
39550	7823	53	=	=	SYM
39550	7823	54	Corn	Corn	NNP
39550	7823	55	Muffins.=	muffins.=	NN
39550	7823	56	One	one	CD
39550	7823	57	-	-	HYPH
39550	7823	58	half	half	NN
39550	7823	59	pound	pound	NN
39550	7823	60	of	of	IN
39550	7823	61	corn	corn	NN
39550	7823	62	meal	meal	NN
39550	7823	63	,	,	,
39550	7823	64	one	one	CD
39550	7823	65	-	-	HYPH
39550	7823	66	half	half	NN
39550	7823	67	pound	pound	NN
39550	7823	68	of	of	IN
39550	7823	69	flour	flour	NN
39550	7823	70	,	,	,
39550	7823	71	two	two	CD
39550	7823	72	ounces	ounce	NNS
39550	7823	73	of	of	IN
39550	7823	74	melted	melted	JJ
39550	7823	75	butter	butter	NN
39550	7823	76	,	,	,
39550	7823	77	four	four	CD
39550	7823	78	eggs	egg	NNS
39550	7823	79	,	,	,
39550	7823	80	one	one	CD
39550	7823	81	pint	pint	NN
39550	7823	82	of	of	IN
39550	7823	83	sour	sour	JJ
39550	7823	84	milk	milk	NN
39550	7823	85	,	,	,
39550	7823	86	one	one	CD
39550	7823	87	-	-	HYPH
39550	7823	88	half	half	NN
39550	7823	89	cup	cup	NN
39550	7823	90	of	of	IN
39550	7823	91	molasses	molasse	NNS
39550	7823	92	,	,	,
39550	7823	93	one	one	CD
39550	7823	94	teaspoonful	teaspoonful	NN
39550	7823	95	of	of	IN
39550	7823	96	soda	soda	NN
39550	7823	97	and	and	CC
39550	7823	98	one	one	CD
39550	7823	99	teaspoonful	teaspoonful	NN
39550	7823	100	of	of	IN
39550	7823	101	salt	salt	NN
39550	7823	102	.	.	.
39550	7824	1	Sift	sift	VB
39550	7824	2	together	together	RB
39550	7824	3	the	the	DT
39550	7824	4	corn	corn	NN
39550	7824	5	meal	meal	NN
39550	7824	6	,	,	,
39550	7824	7	flour	flour	NN
39550	7824	8	and	and	CC
39550	7824	9	salt	salt	NN
39550	7824	10	.	.	.
39550	7825	1	Dissolve	dissolve	VB
39550	7825	2	the	the	DT
39550	7825	3	soda	soda	NN
39550	7825	4	in	in	IN
39550	7825	5	the	the	DT
39550	7825	6	sour	sour	JJ
39550	7825	7	milk	milk	NN
39550	7825	8	,	,	,
39550	7825	9	add	add	VB
39550	7825	10	the	the	DT
39550	7825	11	eggs	egg	NNS
39550	7825	12	,	,	,
39550	7825	13	well	well	RB
39550	7825	14	beaten	beat	VBN
39550	7825	15	,	,	,
39550	7825	16	the	the	DT
39550	7825	17	molasses	molasse	NNS
39550	7825	18	,	,	,
39550	7825	19	the	the	DT
39550	7825	20	butter	butter	NN
39550	7825	21	and	and	CC
39550	7825	22	the	the	DT
39550	7825	23	sifted	sift	VBN
39550	7825	24	ingredients	ingredient	NNS
39550	7825	25	.	.	.
39550	7826	1	Beat	beat	VB
39550	7826	2	well	well	RB
39550	7826	3	and	and	CC
39550	7826	4	bake	bake	VB
39550	7826	5	in	in	RP
39550	7826	6	a	a	DT
39550	7826	7	well	well	RB
39550	7826	8	-	-	HYPH
39550	7826	9	greased	grease	VBN
39550	7826	10	muffin	muffin	NNP
39550	7826	11	pan	pan	NNP
39550	7826	12	.	.	.
39550	7827	1	=	=	NFP
39550	7827	2	Eggs	egg	NNS
39550	7827	3	en	en	IN
39550	7827	4	Cocotte	Cocotte	NNP
39550	7827	5	,	,	,
39550	7827	6	Italienne.=	Italienne.=	NNP
39550	7827	7	Put	Put	NNP
39550	7827	8	in	in	RP
39550	7827	9	buttered	butter	VBN
39550	7827	10	cocotte	cocotte	NN
39550	7827	11	dish	dish	VBP
39550	7827	12	one	one	CD
39550	7827	13	raw	raw	JJ
39550	7827	14	egg	egg	NN
39550	7827	15	,	,	,
39550	7827	16	cover	cover	VB
39550	7827	17	with	with	IN
39550	7827	18	sauce	sauce	NN
39550	7827	19	Italienne	Italienne	NNP
39550	7827	20	,	,	,
39550	7827	21	put	put	VB
39550	7827	22	a	a	DT
39550	7827	23	little	little	JJ
39550	7827	24	grated	grated	JJ
39550	7827	25	cheese	cheese	NN
39550	7827	26	and	and	CC
39550	7827	27	a	a	DT
39550	7827	28	small	small	JJ
39550	7827	29	piece	piece	NN
39550	7827	30	of	of	IN
39550	7827	31	butter	butter	NN
39550	7827	32	on	on	IN
39550	7827	33	top	top	NN
39550	7827	34	and	and	CC
39550	7827	35	bake	bake	NN
39550	7827	36	in	in	RP
39550	7827	37	oven	oven	NNP
39550	7827	38	.	.	.
39550	7828	1	=	=	NFP
39550	7828	2	Italienne	Italienne	NNP
39550	7828	3	sauce.=	sauce.=	CD
39550	7828	4	Chop	Chop	NNP
39550	7828	5	six	six	CD
39550	7828	6	shallots	shallot	NNS
39550	7828	7	very	very	RB
39550	7828	8	fine	fine	JJ
39550	7828	9	and	and	CC
39550	7828	10	simmer	simmer	JJ
39550	7828	11	in	in	IN
39550	7828	12	sauce	sauce	NN
39550	7828	13	pan	pan	NN
39550	7828	14	with	with	IN
39550	7828	15	two	two	CD
39550	7828	16	ounces	ounce	NNS
39550	7828	17	of	of	IN
39550	7828	18	butter	butter	NN
39550	7828	19	.	.	.
39550	7829	1	Do	do	VB
39550	7829	2	not	not	RB
39550	7829	3	let	let	VB
39550	7829	4	the	the	DT
39550	7829	5	shallots	shallot	NNS
39550	7829	6	become	become	VB
39550	7829	7	brown	brown	JJ
39550	7829	8	or	or	CC
39550	7829	9	they	-PRON-	PRP
39550	7829	10	will	will	MD
39550	7829	11	lose	lose	VB
39550	7829	12	their	-PRON-	PRP$
39550	7829	13	flavor	flavor	NN
39550	7829	14	.	.	.
39550	7830	1	Add	add	VB
39550	7830	2	some	some	DT
39550	7830	3	chopped	chop	VBD
39550	7830	4	fresh	fresh	JJ
39550	7830	5	or	or	CC
39550	7830	6	canned	canned	JJ
39550	7830	7	mushrooms	mushroom	NNS
39550	7830	8	(	(	-LRB-
39550	7830	9	about	about	IN
39550	7830	10	a	a	DT
39550	7830	11	can	can	MD
39550	7830	12	full	full	JJ
39550	7830	13	)	)	-RRB-
39550	7830	14	,	,	,
39550	7830	15	and	and	CC
39550	7830	16	one	one	CD
39550	7830	17	glass	glass	NN
39550	7830	18	of	of	IN
39550	7830	19	white	white	JJ
39550	7830	20	wine	wine	NN
39550	7830	21	,	,	,
39550	7830	22	and	and	CC
39550	7830	23	boil	boil	VB
39550	7830	24	until	until	IN
39550	7830	25	reduced	reduce	VBN
39550	7830	26	almost	almost	RB
39550	7830	27	dry	dry	JJ
39550	7830	28	.	.	.
39550	7831	1	Then	then	RB
39550	7831	2	add	add	VB
39550	7831	3	one	one	CD
39550	7831	4	and	and	CC
39550	7831	5	one	one	CD
39550	7831	6	-	-	HYPH
39550	7831	7	half	half	NN
39550	7831	8	pints	pint	NNS
39550	7831	9	of	of	IN
39550	7831	10	brown	brown	JJ
39550	7831	11	gravy	gravy	NN
39550	7831	12	,	,	,
39550	7831	13	and	and	CC
39550	7831	14	boil	boil	VB
39550	7831	15	again	again	RB
39550	7831	16	for	for	IN
39550	7831	17	a	a	DT
39550	7831	18	few	few	JJ
39550	7831	19	minutes	minute	NNS
39550	7831	20	.	.	.
39550	7832	1	Season	season	NN
39550	7832	2	with	with	IN
39550	7832	3	salt	salt	NN
39550	7832	4	and	and	CC
39550	7832	5	pepper	pepper	NN
39550	7832	6	to	to	TO
39550	7832	7	taste	taste	VB
39550	7832	8	,	,	,
39550	7832	9	and	and	CC
39550	7832	10	sprinkle	sprinkle	VB
39550	7832	11	with	with	IN
39550	7832	12	chopped	chop	VBN
39550	7832	13	parsley	parsley	NN
39550	7832	14	.	.	.
39550	7833	1	This	this	DT
39550	7833	2	sauce	sauce	NN
39550	7833	3	is	be	VBZ
39550	7833	4	used	use	VBN
39550	7833	5	for	for	IN
39550	7833	6	many	many	JJ
39550	7833	7	entrée	entrée	NN
39550	7833	8	dishes	dish	NNS
39550	7833	9	.	.	.
39550	7834	1	=	=	NFP
39550	7834	2	Endive	endive	JJ
39550	7834	3	salad.=	salad.=	NNP
39550	7834	4	Endive	Endive	NNP
39550	7834	5	is	be	VBZ
39550	7834	6	a	a	DT
39550	7834	7	species	species	NN
39550	7834	8	of	of	IN
39550	7834	9	chicory	chicory	NN
39550	7834	10	salad	salad	NN
39550	7834	11	,	,	,
39550	7834	12	originally	originally	RB
39550	7834	13	imported	import	VBN
39550	7834	14	from	from	IN
39550	7834	15	France	France	NNP
39550	7834	16	.	.	.
39550	7835	1	Cut	cut	VB
39550	7835	2	in	in	IN
39550	7835	3	two	two	CD
39550	7835	4	lengthwise	lengthwise	RB
39550	7835	5	and	and	CC
39550	7835	6	lay	lie	VBD
39550	7835	7	on	on	IN
39550	7835	8	platter	platter	NN
39550	7835	9	or	or	CC
39550	7835	10	individual	individual	JJ
39550	7835	11	plates	plate	NNS
39550	7835	12	.	.	.
39550	7836	1	Serve	serve	VB
39550	7836	2	with	with	IN
39550	7836	3	a	a	DT
39550	7836	4	sauce	sauce	NN
39550	7836	5	of	of	IN
39550	7836	6	salt	salt	NN
39550	7836	7	,	,	,
39550	7836	8	pepper	pepper	NN
39550	7836	9	,	,	,
39550	7836	10	and	and	CC
39550	7836	11	one	one	CD
39550	7836	12	-	-	HYPH
39550	7836	13	fourth	fourth	NN
39550	7836	14	tarragon	tarragon	NNP
39550	7836	15	vinegar	vinegar	NN
39550	7836	16	to	to	IN
39550	7836	17	three	three	CD
39550	7836	18	-	-	HYPH
39550	7836	19	fourths	fourth	NNS
39550	7836	20	olive	olive	NN
39550	7836	21	oil	oil	NN
39550	7836	22	.	.	.
39550	7837	1	Sprinkle	sprinkle	VB
39550	7837	2	with	with	IN
39550	7837	3	chopped	chopped	JJ
39550	7837	4	chervil	chervil	NN
39550	7837	5	.	.	.
39550	7838	1	=	=	NFP
39550	7838	2	Chicken	chicken	NN
39550	7838	3	hash	hash	NN
39550	7838	4	,	,	,
39550	7838	5	Victor.=	Victor.=	NNP
39550	7838	6	Take	take	VB
39550	7838	7	the	the	DT
39550	7838	8	white	white	JJ
39550	7838	9	meat	meat	NN
39550	7838	10	of	of	IN
39550	7838	11	a	a	DT
39550	7838	12	boiled	boil	VBN
39550	7838	13	chicken	chicken	NN
39550	7838	14	or	or	CC
39550	7838	15	soup	soup	NN
39550	7838	16	hen	hen	NN
39550	7838	17	and	and	CC
39550	7838	18	cut	cut	VBD
39550	7838	19	in	in	IN
39550	7838	20	half	half	DT
39550	7838	21	inch	inch	NN
39550	7838	22	squares	square	NNS
39550	7838	23	,	,	,
39550	7838	24	and	and	CC
39550	7838	25	half	half	NN
39550	7838	26	as	as	RB
39550	7838	27	much	much	JJ
39550	7838	28	fresh	fresh	JJ
39550	7838	29	-	-	HYPH
39550	7838	30	boiled	boil	VBN
39550	7838	31	potatoes	potato	NNS
39550	7838	32	cut	cut	VBD
39550	7838	33	the	the	DT
39550	7838	34	same	same	JJ
39550	7838	35	way	way	NN
39550	7838	36	.	.	.
39550	7839	1	Chop	Chop	NNP
39550	7839	2	six	six	CD
39550	7839	3	shallots	shallot	NNS
39550	7839	4	very	very	RB
39550	7839	5	fine	fine	JJ
39550	7839	6	and	and	CC
39550	7839	7	simmer	simmer	JJ
39550	7839	8	in	in	IN
39550	7839	9	four	four	CD
39550	7839	10	ounces	ounce	NNS
39550	7839	11	of	of	IN
39550	7839	12	sweet	sweet	JJ
39550	7839	13	butter	butter	NN
39550	7839	14	,	,	,
39550	7839	15	but	but	CC
39550	7839	16	do	do	VBP
39550	7839	17	not	not	RB
39550	7839	18	let	let	VB
39550	7839	19	them	-PRON-	PRP
39550	7839	20	become	become	VB
39550	7839	21	colored	colored	JJ
39550	7839	22	.	.	.
39550	7840	1	Add	add	VB
39550	7840	2	the	the	DT
39550	7840	3	chicken	chicken	NN
39550	7840	4	and	and	CC
39550	7840	5	potatoes	potato	NNS
39550	7840	6	,	,	,
39550	7840	7	and	and	CC
39550	7840	8	cover	cover	VB
39550	7840	9	with	with	IN
39550	7840	10	clear	clear	JJ
39550	7840	11	chicken	chicken	NN
39550	7840	12	broth	broth	NN
39550	7840	13	.	.	.
39550	7841	1	Season	season	NN
39550	7841	2	with	with	IN
39550	7841	3	salt	salt	NN
39550	7841	4	,	,	,
39550	7841	5	pepper	pepper	NN
39550	7841	6	and	and	CC
39550	7841	7	a	a	DT
39550	7841	8	little	little	JJ
39550	7841	9	chives	chive	NNS
39550	7841	10	,	,	,
39550	7841	11	and	and	CC
39550	7841	12	let	let	VB
39550	7841	13	simmer	simmer	NN
39550	7841	14	for	for	IN
39550	7841	15	five	five	CD
39550	7841	16	minutes	minute	NNS
39550	7841	17	.	.	.
39550	7842	1	Serve	serve	VB
39550	7842	2	in	in	IN
39550	7842	3	a	a	DT
39550	7842	4	chafing	chafe	VBG
39550	7842	5	dish	dish	NN
39550	7842	6	with	with	IN
39550	7842	7	a	a	DT
39550	7842	8	sprinkle	sprinkle	NN
39550	7842	9	of	of	IN
39550	7842	10	chopped	chopped	JJ
39550	7842	11	chervil	chervil	NN
39550	7842	12	on	on	IN
39550	7842	13	top	top	NN
39550	7842	14	.	.	.
39550	7843	1	Melba	Melba	NNP
39550	7843	2	toast	toast	NN
39550	7843	3	separate	separate	JJ
39550	7843	4	.	.	.
39550	7844	1	DECEMBER	DECEMBER	NNP
39550	7844	2	4	4	CD
39550	7844	3	BREAKFAST	BREAKFAST	NNP
39550	7844	4	Grapefruit	Grapefruit	NNP
39550	7844	5	juice	juice	NN
39550	7844	6	Shredded	shred	VBN
39550	7844	7	wheat	wheat	NN
39550	7844	8	biscuit	biscuit	NN
39550	7844	9	with	with	IN
39550	7844	10	cream	cream	NN
39550	7844	11	English	english	JJ
39550	7844	12	muffins	muffin	NNS
39550	7844	13	Coffee	Coffee	NNP
39550	7844	14	LUNCHEON	LUNCHEON	NNP
39550	7844	15	Casaba	Casaba	NNP
39550	7844	16	melon	melon	NN
39550	7844	17	Eggs	Eggs	NNP
39550	7844	18	aromatic	aromatic	JJ
39550	7844	19	English	english	JJ
39550	7844	20	lamb	lamb	NN
39550	7844	21	chops	chop	NNS
39550	7844	22	,	,	,
39550	7844	23	XX	XX	NNP
39550	7844	24	Century	Century	NNP
39550	7844	25	Club	Club	NNP
39550	7844	26	Lettuce	Lettuce	NNP
39550	7844	27	salad	salad	NN
39550	7844	28	Pistache	Pistache	NNP
39550	7844	29	éclairs	éclair	VBZ
39550	7844	30	Coffee	Coffee	NNP
39550	7844	31	DINNER	DINNER	NNP
39550	7844	32	Blue	Blue	NNP
39550	7844	33	Point	Point	NNP
39550	7844	34	oysters	oyster	VBZ
39550	7844	35	Fillet	Fillet	NNP
39550	7844	36	of	of	IN
39550	7844	37	bass	bass	NN
39550	7844	38	,	,	,
39550	7844	39	shrimp	shrimp	NN
39550	7844	40	sauce	sauce	NN
39550	7844	41	Braised	braise	VBN
39550	7844	42	beef	beef	NN
39550	7844	43	,	,	,
39550	7844	44	Cumberland	Cumberland	NNP
39550	7844	45	style	style	NN
39550	7844	46	Baked	Baked	NNP
39550	7844	47	Hubbard	Hubbard	NNP
39550	7844	48	squash	squash	NN
39550	7844	49	Mashed	Mashed	NNP
39550	7844	50	potatoes	potato	NNS
39550	7844	51	Endive	endive	JJ
39550	7844	52	salad	salad	NN
39550	7844	53	Vanilla	Vanilla	NNP
39550	7844	54	ice	ice	NN
39550	7844	55	cream	cream	NN
39550	7844	56	Assorted	Assorted	NNP
39550	7844	57	cakes	cake	VBZ
39550	7844	58	Coffee	Coffee	NNP
39550	7844	59	=	=	SYM
39550	7844	60	Eggs	Eggs	NNP
39550	7844	61	aromatic.=	aromatic.=	NN
39550	7844	62	Fry	fry	NN
39550	7844	63	the	the	DT
39550	7844	64	eggs	egg	NNS
39550	7844	65	in	in	IN
39550	7844	66	oil	oil	NN
39550	7844	67	or	or	CC
39550	7844	68	poach	poach	NN
39550	7844	69	.	.	.
39550	7845	1	Place	place	NN
39550	7845	2	on	on	IN
39550	7845	3	toast	toast	NN
39550	7845	4	,	,	,
39550	7845	5	cover	cover	VBP
39550	7845	6	with	with	IN
39550	7845	7	tomato	tomato	NN
39550	7845	8	sauce	sauce	NN
39550	7845	9	,	,	,
39550	7845	10	and	and	CC
39550	7845	11	put	put	VBD
39550	7845	12	a	a	DT
39550	7845	13	few	few	JJ
39550	7845	14	leaves	leave	NNS
39550	7845	15	of	of	IN
39550	7845	16	fresh	fresh	JJ
39550	7845	17	mint	mint	NN
39550	7845	18	on	on	IN
39550	7845	19	top	top	NN
39550	7845	20	before	before	IN
39550	7845	21	serving	serve	VBG
39550	7845	22	.	.	.
39550	7846	1	=	=	NFP
39550	7846	2	English	English	NNP
39550	7846	3	lamb	lamb	NN
39550	7846	4	chops	chop	NNS
39550	7846	5	,	,	,
39550	7846	6	XX	XX	NNP
39550	7846	7	Century	Century	NNP
39550	7846	8	Club.=	club.=	CD
39550	7846	9	Broil	Broil	NNP
39550	7846	10	the	the	DT
39550	7846	11	chops	chop	NNS
39550	7846	12	,	,	,
39550	7846	13	garnish	garnish	VBP
39550	7846	14	with	with	IN
39550	7846	15	pimentos	pimento	NNS
39550	7846	16	stuffed	stuff	VBN
39550	7846	17	with	with	IN
39550	7846	18	purée	purée	NNP
39550	7846	19	of	of	IN
39550	7846	20	sweet	sweet	JJ
39550	7846	21	potatoes	potato	NNS
39550	7846	22	.	.	.
39550	7847	1	Serve	serve	VB
39550	7847	2	with	with	IN
39550	7847	3	sauce	sauce	NN
39550	7847	4	Madère	Madère	NNP
39550	7847	5	.	.	.
39550	7848	1	=	=	NFP
39550	7848	2	Pistache	Pistache	NNP
39550	7848	3	Éclairs.=	Éclairs.=	NNP
39550	7848	4	Same	Same	NNP
39550	7848	5	as	as	IN
39550	7848	6	chocolate	chocolate	NN
39550	7848	7	éclairs	éclair	NNS
39550	7848	8	.	.	.
39550	7849	1	Cover	cover	VB
39550	7849	2	with	with	IN
39550	7849	3	pistache	pistache	NN
39550	7849	4	icing	ice	VBG
39550	7849	5	.	.	.
39550	7850	1	=	=	NFP
39550	7850	2	Pistache	Pistache	NNP
39550	7850	3	icing.=	icing.=	NNP
39550	7850	4	To	to	IN
39550	7850	5	white	white	JJ
39550	7850	6	icing	ice	VBG
39550	7850	7	add	add	VB
39550	7850	8	some	some	DT
39550	7850	9	pistache	pistache	NN
39550	7850	10	essence	essence	NN
39550	7850	11	,	,	,
39550	7850	12	or	or	CC
39550	7850	13	orange	orange	JJ
39550	7850	14	flower	flower	NN
39550	7850	15	extract	extract	NN
39550	7850	16	,	,	,
39550	7850	17	and	and	CC
39550	7850	18	a	a	DT
39550	7850	19	little	little	JJ
39550	7850	20	green	green	JJ
39550	7850	21	coloring	coloring	NN
39550	7850	22	.	.	.
39550	7851	1	=	=	NFP
39550	7851	2	Fillet	Fillet	NNP
39550	7851	3	of	of	IN
39550	7851	4	bass	bass	NN
39550	7851	5	,	,	,
39550	7851	6	shrimp	shrimp	NN
39550	7851	7	sauce.=	sauce.=	NNP
39550	7851	8	Place	Place	NNP
39550	7851	9	the	the	DT
39550	7851	10	fillets	fillet	NNS
39550	7851	11	in	in	IN
39550	7851	12	a	a	DT
39550	7851	13	buttered	butter	VBN
39550	7851	14	pan	pan	NN
39550	7851	15	,	,	,
39550	7851	16	season	season	NN
39550	7851	17	with	with	IN
39550	7851	18	salt	salt	NN
39550	7851	19	,	,	,
39550	7851	20	add	add	VB
39550	7851	21	one	one	CD
39550	7851	22	-	-	HYPH
39550	7851	23	half	half	NN
39550	7851	24	glass	glass	NN
39550	7851	25	of	of	IN
39550	7851	26	white	white	JJ
39550	7851	27	wine	wine	NN
39550	7851	28	,	,	,
39550	7851	29	and	and	CC
39550	7851	30	a	a	DT
39550	7851	31	little	little	JJ
39550	7851	32	stock	stock	NN
39550	7851	33	or	or	CC
39550	7851	34	water	water	NN
39550	7851	35	.	.	.
39550	7852	1	When	when	WRB
39550	7852	2	cooked	cook	VBN
39550	7852	3	dish	dish	NN
39550	7852	4	up	up	RP
39550	7852	5	on	on	IN
39550	7852	6	platter	platter	NN
39550	7852	7	and	and	CC
39550	7852	8	cover	cover	VB
39550	7852	9	with	with	IN
39550	7852	10	shrimp	shrimp	NN
39550	7852	11	sauce	sauce	NN
39550	7852	12	.	.	.
39550	7853	1	=	=	NFP
39550	7853	2	Shrimp	Shrimp	NNP
39550	7853	3	sauce.=	sauce.=	CD
39550	7853	4	To	to	IN
39550	7853	5	some	some	DT
39550	7853	6	white	white	JJ
39550	7853	7	wine	wine	NN
39550	7853	8	sauce	sauce	NN
39550	7853	9	(	(	-LRB-
39550	7853	10	sauce	sauce	NNP
39550	7853	11	vin	vin	NNP
39550	7853	12	blanc	blanc	NNP
39550	7853	13	)	)	-RRB-
39550	7853	14	add	add	VB
39550	7853	15	some	some	DT
39550	7853	16	shrimps	shrimp	NNS
39550	7853	17	.	.	.
39550	7854	1	=	=	NFP
39550	7854	2	Braised	braise	VBN
39550	7854	3	beef	beef	NN
39550	7854	4	with	with	IN
39550	7854	5	calf	calf	NN
39550	7854	6	's	's	POS
39550	7854	7	feet.=	feet.=	CD
39550	7854	8	Take	take	VB
39550	7854	9	a	a	DT
39550	7854	10	piece	piece	NN
39550	7854	11	of	of	IN
39550	7854	12	round	round	NN
39550	7854	13	or	or	CC
39550	7854	14	rump	rump	NN
39550	7854	15	of	of	IN
39550	7854	16	beef	beef	NN
39550	7854	17	,	,	,
39550	7854	18	season	season	NN
39550	7854	19	with	with	IN
39550	7854	20	salt	salt	NN
39550	7854	21	and	and	CC
39550	7854	22	pepper	pepper	NN
39550	7854	23	,	,	,
39550	7854	24	put	put	VBN
39550	7854	25	in	in	IN
39550	7854	26	pot	pot	NN
39550	7854	27	with	with	IN
39550	7854	28	two	two	CD
39550	7854	29	onions	onion	NNS
39550	7854	30	cut	cut	VBN
39550	7854	31	in	in	IN
39550	7854	32	four	four	CD
39550	7854	33	,	,	,
39550	7854	34	two	two	CD
39550	7854	35	carrots	carrot	NNS
39550	7854	36	and	and	CC
39550	7854	37	a	a	DT
39550	7854	38	piece	piece	NN
39550	7854	39	of	of	IN
39550	7854	40	butter	butter	NN
39550	7854	41	.	.	.
39550	7855	1	Roast	roast	NN
39550	7855	2	until	until	IN
39550	7855	3	nice	nice	JJ
39550	7855	4	and	and	CC
39550	7855	5	brown	brown	JJ
39550	7855	6	.	.	.
39550	7856	1	Then	then	RB
39550	7856	2	add	add	VB
39550	7856	3	one	one	CD
39550	7856	4	spoonful	spoonful	NN
39550	7856	5	of	of	IN
39550	7856	6	flour	flour	NN
39550	7856	7	and	and	CC
39550	7856	8	brown	brown	JJ
39550	7856	9	again	again	RB
39550	7856	10	.	.	.
39550	7857	1	Add	add	VB
39550	7857	2	one	one	CD
39550	7857	3	glass	glass	NN
39550	7857	4	of	of	IN
39550	7857	5	claret	claret	NN
39550	7857	6	,	,	,
39550	7857	7	one	one	CD
39550	7857	8	quart	quart	NN
39550	7857	9	of	of	IN
39550	7857	10	stock	stock	NN
39550	7857	11	,	,	,
39550	7857	12	three	three	CD
39550	7857	13	tomatoes	tomato	NNS
39550	7857	14	cut	cut	VBD
39550	7857	15	in	in	IN
39550	7857	16	four	four	CD
39550	7857	17	,	,	,
39550	7857	18	or	or	CC
39550	7857	19	canned	can	VBN
39550	7857	20	tomatoes	tomato	NNS
39550	7857	21	,	,	,
39550	7857	22	and	and	CC
39550	7857	23	a	a	DT
39550	7857	24	bouquet	bouquet	NN
39550	7857	25	garni	garni	NN
39550	7857	26	.	.	.
39550	7858	1	Bring	bring	VB
39550	7858	2	to	to	IN
39550	7858	3	a	a	DT
39550	7858	4	boil	boil	NN
39550	7858	5	,	,	,
39550	7858	6	cover	cover	VB
39550	7858	7	tight	tight	RB
39550	7858	8	and	and	CC
39550	7858	9	put	put	VBN
39550	7858	10	in	in	RP
39550	7858	11	oven	oven	NN
39550	7858	12	till	till	IN
39550	7858	13	very	very	RB
39550	7858	14	well	well	RB
39550	7858	15	done	do	VBN
39550	7858	16	.	.	.
39550	7859	1	This	this	DT
39550	7859	2	is	be	VBZ
39550	7859	3	braised	braise	VBN
39550	7859	4	beef	beef	NN
39550	7859	5	,	,	,
39550	7859	6	plain	plain	JJ
39550	7859	7	.	.	.
39550	7860	1	When	when	WRB
39550	7860	2	served	serve	VBN
39550	7860	3	Cumberland	Cumberland	NNP
39550	7860	4	style	style	NN
39550	7860	5	(	(	-LRB-
39550	7860	6	with	with	IN
39550	7860	7	calf	calf	NN
39550	7860	8	's	's	POS
39550	7860	9	feet	foot	NNS
39550	7860	10	)	)	-RRB-
39550	7860	11	add	add	VBP
39550	7860	12	the	the	DT
39550	7860	13	feet	foot	NNS
39550	7860	14	at	at	IN
39550	7860	15	the	the	DT
39550	7860	16	same	same	JJ
39550	7860	17	time	time	NN
39550	7860	18	as	as	IN
39550	7860	19	the	the	DT
39550	7860	20	claret	claret	NN
39550	7860	21	and	and	CC
39550	7860	22	stock	stock	NN
39550	7860	23	,	,	,
39550	7860	24	and	and	CC
39550	7860	25	strain	strain	VB
39550	7860	26	the	the	DT
39550	7860	27	sauce	sauce	NN
39550	7860	28	when	when	WRB
39550	7860	29	done	do	VBN
39550	7860	30	.	.	.
39550	7861	1	If	if	IN
39550	7861	2	the	the	DT
39550	7861	3	feet	foot	NNS
39550	7861	4	are	be	VBP
39550	7861	5	not	not	RB
39550	7861	6	served	serve	VBN
39550	7861	7	with	with	IN
39550	7861	8	the	the	DT
39550	7861	9	beef	beef	NN
39550	7861	10	they	-PRON-	PRP
39550	7861	11	may	may	MD
39550	7861	12	be	be	VB
39550	7861	13	used	use	VBN
39550	7861	14	as	as	IN
39550	7861	15	an	an	DT
39550	7861	16	entrée	entrée	NN
39550	7861	17	.	.	.
39550	7862	1	=	=	NFP
39550	7862	2	Baked	Baked	NNP
39550	7862	3	Hubbard	Hubbard	NNP
39550	7862	4	squash.=	squash.=	NNP
39550	7862	5	Cut	Cut	NNP
39550	7862	6	the	the	DT
39550	7862	7	squash	squash	NN
39550	7862	8	in	in	IN
39550	7862	9	four	four	CD
39550	7862	10	,	,	,
39550	7862	11	remove	remove	VB
39550	7862	12	the	the	DT
39550	7862	13	seeds	seed	NNS
39550	7862	14	,	,	,
39550	7862	15	salt	salt	NN
39550	7862	16	and	and	CC
39550	7862	17	pepper	pepper	NN
39550	7862	18	,	,	,
39550	7862	19	put	put	VB
39550	7862	20	a	a	DT
39550	7862	21	piece	piece	NN
39550	7862	22	of	of	IN
39550	7862	23	butter	butter	NN
39550	7862	24	on	on	IN
39550	7862	25	top	top	NN
39550	7862	26	of	of	IN
39550	7862	27	each	each	DT
39550	7862	28	piece	piece	NN
39550	7862	29	of	of	IN
39550	7862	30	squash	squash	NN
39550	7862	31	and	and	CC
39550	7862	32	bake	bake	VB
39550	7862	33	in	in	RP
39550	7862	34	oven	oven	NNP
39550	7862	35	.	.	.
39550	7863	1	DECEMBER	DECEMBER	NNP
39550	7863	2	5	5	CD
39550	7863	3	BREAKFAST	BREAKFAST	NNP
39550	7863	4	Sliced	Sliced	NNP
39550	7863	5	oranges	orange	VBZ
39550	7863	6	Boiled	boil	VBN
39550	7863	7	salt	salt	NN
39550	7863	8	mackerel	mackerel	NN
39550	7863	9	Baked	Baked	NNP
39550	7863	10	potatoes	potato	NNS
39550	7863	11	Corn	Corn	NNP
39550	7863	12	bread	bread	NN
39550	7863	13	Coffee	Coffee	NNP
39550	7863	14	LUNCHEON	LUNCHEON	NNP
39550	7863	15	Clam	Clam	NNP
39550	7863	16	broth	broth	NN
39550	7863	17	in	in	IN
39550	7863	18	cups	cup	NNS
39550	7863	19	Ripe	Ripe	NNP
39550	7863	20	olives	olive	VBZ
39550	7863	21	Fillet	Fillet	NNP
39550	7863	22	of	of	IN
39550	7863	23	turbot	turbot	NN
39550	7863	24	,	,	,
39550	7863	25	Pelissier	Pelissier	NNP
39550	7863	26	Potatoes	Potatoes	NNP
39550	7863	27	Parisienne	Parisienne	NNP
39550	7863	28	Spinach	Spinach	NNP
39550	7863	29	aux	aux	JJ
39550	7863	30	croutons	crouton	NNS
39550	7863	31	Omelette	Omelette	NNP
39550	7863	32	au	au	FW
39550	7863	33	rhum	rhum	NN
39550	7863	34	Coffee	Coffee	NNP
39550	7863	35	DINNER	DINNER	NNP
39550	7863	36	Lobster	Lobster	NNP
39550	7863	37	chowder	chowder	NN
39550	7863	38	Celery	Celery	NNP
39550	7863	39	.	.	.
39550	7864	1	Salted	salted	JJ
39550	7864	2	English	English	NNP
39550	7864	3	walnuts	walnut	NNS
39550	7864	4	Aiguillettes	Aiguillettes	NNPS
39550	7864	5	of	of	IN
39550	7864	6	sole	sole	NN
39550	7864	7	,	,	,
39550	7864	8	Venitienne	Venitienne	NNP
39550	7864	9	Planked	Planked	NNP
39550	7864	10	striped	stripe	VBD
39550	7864	11	bass	bass	NN
39550	7864	12	Cucumber	Cucumber	NNP
39550	7864	13	salad	salad	NN
39550	7864	14	Brussels	Brussels	NNP
39550	7864	15	sprouts	sprout	VBZ
39550	7864	16	and	and	CC
39550	7864	17	chestnuts	chestnut	VBZ
39550	7864	18	Apple	Apple	NNP
39550	7864	19	Charlotte	Charlotte	NNP
39550	7864	20	Coffee	Coffee	NNP
39550	7864	21	=	=	SYM
39550	7864	22	Clam	Clam	NNP
39550	7864	23	broth.=	broth.=	CD
39550	7864	24	Take	take	VBP
39550	7864	25	hard	hard	JJ
39550	7864	26	or	or	CC
39550	7864	27	soft	soft	JJ
39550	7864	28	clams	clam	NNS
39550	7864	29	and	and	CC
39550	7864	30	wash	wash	VB
39550	7864	31	well	well	RB
39550	7864	32	.	.	.
39550	7865	1	Put	put	VB
39550	7865	2	in	in	IN
39550	7865	3	vessel	vessel	NN
39550	7865	4	with	with	IN
39550	7865	5	just	just	JJ
39550	7865	6	water	water	NN
39550	7865	7	enough	enough	RB
39550	7865	8	to	to	TO
39550	7865	9	cover	cover	VB
39550	7865	10	,	,	,
39550	7865	11	a	a	DT
39550	7865	12	little	little	JJ
39550	7865	13	salt	salt	NN
39550	7865	14	and	and	CC
39550	7865	15	a	a	DT
39550	7865	16	small	small	JJ
39550	7865	17	piece	piece	NN
39550	7865	18	of	of	IN
39550	7865	19	raw	raw	JJ
39550	7865	20	celery	celery	NN
39550	7865	21	.	.	.
39550	7866	1	Boil	Boil	NNP
39550	7866	2	for	for	IN
39550	7866	3	fifteen	fifteen	CD
39550	7866	4	minutes	minute	NNS
39550	7866	5	,	,	,
39550	7866	6	and	and	CC
39550	7866	7	strain	strain	VB
39550	7866	8	through	through	IN
39550	7866	9	cheese	cheese	NN
39550	7866	10	cloth	cloth	NN
39550	7866	11	.	.	.
39550	7867	1	=	=	NFP
39550	7867	2	Clam	Clam	NNP
39550	7867	3	broth	broth	NN
39550	7867	4	,	,	,
39550	7867	5	Chantilly.=	Chantilly.=	NNP
39550	7867	6	Serve	Serve	NNP
39550	7867	7	whipped	whip	VBN
39550	7867	8	cream	cream	NN
39550	7867	9	separate	separate	JJ
39550	7867	10	,	,	,
39550	7867	11	or	or	CC
39550	7867	12	on	on	IN
39550	7867	13	top	top	NN
39550	7867	14	of	of	IN
39550	7867	15	each	each	DT
39550	7867	16	cup	cup	NN
39550	7867	17	.	.	.
39550	7868	1	=	=	NFP
39550	7868	2	Consommé	Consommé	NNP
39550	7868	3	en	en	IN
39550	7868	4	Bellevue.=	Bellevue.=	NNP
39550	7868	5	Half	Half	NNP
39550	7868	6	chicken	chicken	NN
39550	7868	7	broth	broth	NN
39550	7868	8	and	and	CC
39550	7868	9	half	half	NN
39550	7868	10	clam	clam	RB
39550	7868	11	broth	broth	NN
39550	7868	12	mixed	mixed	JJ
39550	7868	13	.	.	.
39550	7869	1	Serve	serve	VB
39550	7869	2	in	in	IN
39550	7869	3	cups	cup	NNS
39550	7869	4	with	with	IN
39550	7869	5	whipped	whip	VBN
39550	7869	6	cream	cream	NN
39550	7869	7	on	on	IN
39550	7869	8	top	top	NN
39550	7869	9	.	.	.
39550	7870	1	=	=	NFP
39550	7870	2	Clam	Clam	NNP
39550	7870	3	chowder.=	chowder.=	CD
39550	7870	4	Chop	Chop	NNP
39550	7870	5	two	two	CD
39550	7870	6	onions	onion	NNS
39550	7870	7	,	,	,
39550	7870	8	one	one	CD
39550	7870	9	leek	leek	NN
39550	7870	10	,	,	,
39550	7870	11	a	a	DT
39550	7870	12	piece	piece	NN
39550	7870	13	of	of	IN
39550	7870	14	celery	celery	NN
39550	7870	15	and	and	CC
39550	7870	16	one	one	CD
39550	7870	17	green	green	JJ
39550	7870	18	onion	onion	NN
39550	7870	19	in	in	IN
39550	7870	20	small	small	JJ
39550	7870	21	pieces	piece	NNS
39550	7870	22	,	,	,
39550	7870	23	also	also	RB
39550	7870	24	cut	cut	VB
39550	7870	25	one	one	CD
39550	7870	26	-	-	HYPH
39550	7870	27	half	half	NN
39550	7870	28	pound	pound	NN
39550	7870	29	of	of	IN
39550	7870	30	salt	salt	NN
39550	7870	31	pork	pork	NN
39550	7870	32	in	in	IN
39550	7870	33	small	small	JJ
39550	7870	34	squares	square	NNS
39550	7870	35	.	.	.
39550	7871	1	Put	put	VB
39550	7871	2	all	all	DT
39550	7871	3	together	together	RB
39550	7871	4	in	in	IN
39550	7871	5	a	a	DT
39550	7871	6	vessel	vessel	NN
39550	7871	7	with	with	IN
39550	7871	8	two	two	CD
39550	7871	9	ounces	ounce	NNS
39550	7871	10	of	of	IN
39550	7871	11	butter	butter	NN
39550	7871	12	and	and	CC
39550	7871	13	simmer	simmer	NN
39550	7871	14	till	till	IN
39550	7871	15	well	well	RB
39550	7871	16	done	do	VBN
39550	7871	17	.	.	.
39550	7872	1	Then	then	RB
39550	7872	2	add	add	VB
39550	7872	3	one	one	CD
39550	7872	4	gallon	gallon	NN
39550	7872	5	of	of	IN
39550	7872	6	stock	stock	NN
39550	7872	7	or	or	CC
39550	7872	8	fish	fish	NN
39550	7872	9	broth	broth	NN
39550	7872	10	,	,	,
39550	7872	11	four	four	CD
39550	7872	12	potatoes	potato	NNS
39550	7872	13	cut	cut	VBN
39550	7872	14	in	in	IN
39550	7872	15	half	half	DT
39550	7872	16	inch	inch	NN
39550	7872	17	squares	square	NNS
39550	7872	18	,	,	,
39550	7872	19	salt	salt	NN
39550	7872	20	,	,	,
39550	7872	21	pepper	pepper	NN
39550	7872	22	,	,	,
39550	7872	23	a	a	DT
39550	7872	24	little	little	JJ
39550	7872	25	paprika	paprika	NN
39550	7872	26	,	,	,
39550	7872	27	one	one	CD
39550	7872	28	teaspoonful	teaspoonful	NN
39550	7872	29	of	of	IN
39550	7872	30	sugar	sugar	NN
39550	7872	31	,	,	,
39550	7872	32	one	one	CD
39550	7872	33	teaspoonful	teaspoonful	NN
39550	7872	34	of	of	IN
39550	7872	35	chopped	chopped	JJ
39550	7872	36	thyme	thyme	NNS
39550	7872	37	,	,	,
39550	7872	38	a	a	DT
39550	7872	39	little	little	JJ
39550	7872	40	chopped	chop	VBN
39550	7872	41	parsley	parsley	NN
39550	7872	42	,	,	,
39550	7872	43	and	and	CC
39550	7872	44	four	four	CD
39550	7872	45	peeled	peel	VBN
39550	7872	46	tomatoes	tomato	NNS
39550	7872	47	cut	cut	VBN
39550	7872	48	in	in	IN
39550	7872	49	small	small	JJ
39550	7872	50	dices	dice	NNS
39550	7872	51	;	;	:
39550	7872	52	or	or	CC
39550	7872	53	chopped	chop	VBD
39550	7872	54	canned	canned	JJ
39550	7872	55	tomatoes	tomato	NNS
39550	7872	56	.	.	.
39550	7873	1	Bring	bring	VB
39550	7873	2	to	to	IN
39550	7873	3	a	a	DT
39550	7873	4	boil	boil	NN
39550	7873	5	and	and	CC
39550	7873	6	let	let	VB
39550	7873	7	cook	cook	NN
39550	7873	8	for	for	IN
39550	7873	9	about	about	RB
39550	7873	10	one	one	CD
39550	7873	11	hour	hour	NN
39550	7873	12	.	.	.
39550	7874	1	Put	put	VB
39550	7874	2	one	one	CD
39550	7874	3	hundred	hundred	CD
39550	7874	4	well	well	RB
39550	7874	5	-	-	HYPH
39550	7874	6	washed	wash	VBN
39550	7874	7	Little	Little	NNP
39550	7874	8	Neck	Neck	NNP
39550	7874	9	clams	clam	NNS
39550	7874	10	in	in	IN
39550	7874	11	a	a	DT
39550	7874	12	separate	separate	JJ
39550	7874	13	vessel	vessel	NN
39550	7874	14	and	and	CC
39550	7874	15	put	put	VBN
39550	7874	16	on	on	IN
39550	7874	17	fire	fire	NN
39550	7874	18	with	with	IN
39550	7874	19	one	one	CD
39550	7874	20	-	-	HYPH
39550	7874	21	half	half	NN
39550	7874	22	glass	glass	NN
39550	7874	23	of	of	IN
39550	7874	24	water	water	NN
39550	7874	25	and	and	CC
39550	7874	26	boil	boil	VB
39550	7874	27	for	for	IN
39550	7874	28	ten	ten	CD
39550	7874	29	minutes	minute	NNS
39550	7874	30	.	.	.
39550	7875	1	Strain	strain	VB
39550	7875	2	the	the	DT
39550	7875	3	broth	broth	NN
39550	7875	4	and	and	CC
39550	7875	5	add	add	VB
39550	7875	6	to	to	IN
39550	7875	7	the	the	DT
39550	7875	8	chowder	chowder	NN
39550	7875	9	.	.	.
39550	7876	1	Remove	remove	VB
39550	7876	2	the	the	DT
39550	7876	3	clams	clam	NNS
39550	7876	4	from	from	IN
39550	7876	5	the	the	DT
39550	7876	6	shells	shell	NNS
39550	7876	7	,	,	,
39550	7876	8	cut	cut	VBN
39550	7876	9	in	in	IN
39550	7876	10	four	four	CD
39550	7876	11	pieces	piece	NNS
39550	7876	12	and	and	CC
39550	7876	13	add	add	VB
39550	7876	14	to	to	IN
39550	7876	15	the	the	DT
39550	7876	16	chowder	chowder	NN
39550	7876	17	with	with	IN
39550	7876	18	one	one	CD
39550	7876	19	cup	cup	NN
39550	7876	20	of	of	IN
39550	7876	21	cracker	cracker	NNP
39550	7876	22	meal	meal	NN
39550	7876	23	,	,	,
39550	7876	24	and	and	CC
39550	7876	25	boil	boil	VB
39550	7876	26	for	for	IN
39550	7876	27	four	four	CD
39550	7876	28	minutes	minute	NNS
39550	7876	29	.	.	.
39550	7877	1	Serve	serve	VB
39550	7877	2	with	with	IN
39550	7877	3	broken	broken	JJ
39550	7877	4	crackers	cracker	NNS
39550	7877	5	.	.	.
39550	7878	1	=	=	NFP
39550	7878	2	Lobster	lobster	NN
39550	7878	3	chowder.=	chowder.=	NN
39550	7878	4	Same	same	JJ
39550	7878	5	as	as	IN
39550	7878	6	clam	clam	RB
39550	7878	7	chowder	chowder	NN
39550	7878	8	with	with	IN
39550	7878	9	the	the	DT
39550	7878	10	exception	exception	NN
39550	7878	11	of	of	IN
39550	7878	12	lobster	lobster	NN
39550	7878	13	cut	cut	VBN
39550	7878	14	in	in	IN
39550	7878	15	small	small	JJ
39550	7878	16	dices	dice	NNS
39550	7878	17	instead	instead	RB
39550	7878	18	of	of	IN
39550	7878	19	the	the	DT
39550	7878	20	clams	clam	NNS
39550	7878	21	.	.	.
39550	7879	1	DECEMBER	DECEMBER	NNP
39550	7879	2	6	6	CD
39550	7879	3	BREAKFAST	BREAKFAST	NNP
39550	7879	4	Bananas	Bananas	NNP
39550	7879	5	with	with	IN
39550	7879	6	cream	cream	NN
39550	7879	7	Boiled	boil	VBN
39550	7879	8	eggs	egg	NNS
39550	7879	9	Dry	Dry	NNP
39550	7879	10	toast	toast	NN
39550	7879	11	Chocolate	Chocolate	NNP
39550	7879	12	Whipped	Whipped	NNP
39550	7879	13	cream	cream	NN
39550	7879	14	LUNCHEON	LUNCHEON	NNP
39550	7879	15	Fish	fish	NN
39550	7879	16	salad	salad	NN
39550	7879	17	,	,	,
39550	7879	18	ravigote	ravigote	NNP
39550	7879	19	Broiled	Broiled	NNP
39550	7879	20	lamb	lamb	NN
39550	7879	21	chops	chop	NNS
39550	7879	22	French	french	JJ
39550	7879	23	fried	fry	VBN
39550	7879	24	potatoes	potato	NNS
39550	7879	25	Cauliflower	Cauliflower	NNP
39550	7879	26	Polonaise	polonaise	JJ
39550	7879	27	German	german	JJ
39550	7879	28	coffee	coffee	NN
39550	7879	29	cake	cake	NN
39550	7879	30	Lunch	Lunch	NNP
39550	7879	31	rolls	roll	VBZ
39550	7879	32	Tea	Tea	NNP
39550	7879	33	DINNER	DINNER	NNP
39550	7879	34	Cream	Cream	NNP
39550	7879	35	of	of	IN
39550	7879	36	endives	endives	JJ
39550	7879	37	Fillet	Fillet	NNP
39550	7879	38	of	of	IN
39550	7879	39	flounder	flounder	NN
39550	7879	40	,	,	,
39550	7879	41	Chevreuse	Chevreuse	NNP
39550	7879	42	Chicken	Chicken	NNP
39550	7879	43	sauté	sauté	NN
39550	7879	44	,	,	,
39550	7879	45	Ambassadrice	Ambassadrice	NNP
39550	7879	46	Carrots	Carrots	NNP
39550	7879	47	,	,	,
39550	7879	48	Vichy	Vichy	NNP
39550	7879	49	Fondante	Fondante	NNP
39550	7879	50	potatoes	potato	NNS
39550	7879	51	Escarole	Escarole	NNP
39550	7879	52	salad	salad	NN
39550	7879	53	Peach	Peach	NNP
39550	7879	54	ice	ice	NN
39550	7879	55	cream	cream	NN
39550	7879	56	Assorted	Assorted	NNP
39550	7879	57	cakes	cake	VBZ
39550	7879	58	Coffee	Coffee	NNP
39550	7879	59	SUPPER	SUPPER	NNP
39550	7879	60	Oysters	Oysters	NNPS
39550	7879	61	poulette	poulette	NN
39550	7879	62	St.	St.	NNP
39550	7879	63	Francis	Francis	NNP
39550	7879	64	rolls	roll	VBZ
39550	7879	65	Nesselrode	Nesselrode	NNP
39550	7879	66	pudding	pudde	VBG
39550	7879	67	Lady	Lady	NNP
39550	7879	68	fingers	finger	NNS
39550	7879	69	Demi	Demi	NNP
39550	7879	70	tasse	tasse	NN
39550	7879	71	=	=	SYM
39550	7879	72	Oysters	oyster	NNS
39550	7879	73	poulette.=	poulette.=	NNP
39550	7879	74	Open	open	VBP
39550	7879	75	three	three	CD
39550	7879	76	dozen	dozen	NN
39550	7879	77	oysters	oyster	NNS
39550	7879	78	,	,	,
39550	7879	79	put	put	VBN
39550	7879	80	in	in	IN
39550	7879	81	vessel	vessel	NN
39550	7879	82	with	with	IN
39550	7879	83	their	-PRON-	PRP$
39550	7879	84	own	own	JJ
39550	7879	85	juice	juice	NN
39550	7879	86	and	and	CC
39550	7879	87	bring	bring	VB
39550	7879	88	to	to	IN
39550	7879	89	a	a	DT
39550	7879	90	boil	boil	NN
39550	7879	91	.	.	.
39550	7880	1	Drain	drain	VB
39550	7880	2	off	off	IN
39550	7880	3	the	the	DT
39550	7880	4	broth	broth	NN
39550	7880	5	,	,	,
39550	7880	6	cover	cover	VB
39550	7880	7	oysters	oyster	NNS
39550	7880	8	with	with	IN
39550	7880	9	a	a	DT
39550	7880	10	pint	pint	NN
39550	7880	11	of	of	IN
39550	7880	12	poulette	poulette	NN
39550	7880	13	sauce	sauce	NN
39550	7880	14	,	,	,
39550	7880	15	and	and	CC
39550	7880	16	serve	serve	VB
39550	7880	17	in	in	IN
39550	7880	18	chafing	chafe	VBG
39550	7880	19	dish	dish	NN
39550	7880	20	.	.	.
39550	7881	1	=	=	NFP
39550	7881	2	Carrots	carrot	NNS
39550	7881	3	,	,	,
39550	7881	4	Vichy.=	Vichy.=	VBZ
39550	7881	5	Slice	Slice	NNP
39550	7881	6	some	some	DT
39550	7881	7	tender	tender	NN
39550	7881	8	carrots	carrot	NNS
39550	7881	9	very	very	RB
39550	7881	10	fine	fine	JJ
39550	7881	11	,	,	,
39550	7881	12	place	place	NN
39550	7881	13	in	in	IN
39550	7881	14	buttered	butter	VBN
39550	7881	15	sauce	sauce	NN
39550	7881	16	pan	pan	NN
39550	7881	17	,	,	,
39550	7881	18	season	season	NN
39550	7881	19	with	with	IN
39550	7881	20	salt	salt	NN
39550	7881	21	and	and	CC
39550	7881	22	a	a	DT
39550	7881	23	little	little	JJ
39550	7881	24	pepper	pepper	NN
39550	7881	25	,	,	,
39550	7881	26	and	and	CC
39550	7881	27	simmer	simmer	VB
39550	7881	28	over	over	IN
39550	7881	29	a	a	DT
39550	7881	30	slow	slow	JJ
39550	7881	31	fire	fire	NN
39550	7881	32	.	.	.
39550	7882	1	Then	then	RB
39550	7882	2	add	add	VB
39550	7882	3	a	a	DT
39550	7882	4	little	little	JJ
39550	7882	5	chicken	chicken	NN
39550	7882	6	broth	broth	NN
39550	7882	7	or	or	CC
39550	7882	8	soup	soup	NN
39550	7882	9	stock	stock	NN
39550	7882	10	and	and	CC
39550	7882	11	cook	cook	NN
39550	7882	12	until	until	IN
39550	7882	13	soft	soft	JJ
39550	7882	14	.	.	.
39550	7883	1	Mix	mix	VB
39550	7883	2	one	one	CD
39550	7883	3	teaspoonful	teaspoonful	NN
39550	7883	4	of	of	IN
39550	7883	5	flour	flour	NN
39550	7883	6	with	with	IN
39550	7883	7	three	three	CD
39550	7883	8	ounces	ounce	NNS
39550	7883	9	of	of	IN
39550	7883	10	butter	butter	NN
39550	7883	11	,	,	,
39550	7883	12	add	add	VB
39550	7883	13	to	to	IN
39550	7883	14	the	the	DT
39550	7883	15	carrots	carrot	NNS
39550	7883	16	and	and	CC
39550	7883	17	simmer	simmer	VB
39550	7883	18	for	for	IN
39550	7883	19	five	five	CD
39550	7883	20	minutes	minute	NNS
39550	7883	21	.	.	.
39550	7884	1	Serve	serve	VB
39550	7884	2	with	with	IN
39550	7884	3	chopped	chop	VBN
39550	7884	4	parsley	parsley	NN
39550	7884	5	.	.	.
39550	7885	1	=	=	NFP
39550	7885	2	Chocolate.=	Chocolate.=	VBN
39550	7885	3	For	for	IN
39550	7885	4	each	each	DT
39550	7885	5	person	person	NN
39550	7885	6	take	take	VB
39550	7885	7	one	one	CD
39550	7885	8	rib	rib	NN
39550	7885	9	or	or	CC
39550	7885	10	bar	bar	NN
39550	7885	11	of	of	IN
39550	7885	12	chocolate	chocolate	NN
39550	7885	13	.	.	.
39550	7886	1	Cut	cut	VB
39550	7886	2	in	in	IN
39550	7886	3	very	very	RB
39550	7886	4	small	small	JJ
39550	7886	5	pieces	piece	NNS
39550	7886	6	,	,	,
39550	7886	7	put	put	VBN
39550	7886	8	in	in	IN
39550	7886	9	pot	pot	NN
39550	7886	10	and	and	CC
39550	7886	11	add	add	VB
39550	7886	12	one	one	CD
39550	7886	13	spoonful	spoonful	NN
39550	7886	14	of	of	IN
39550	7886	15	water	water	NN
39550	7886	16	and	and	CC
39550	7886	17	let	let	VB
39550	7886	18	chocolate	chocolate	NN
39550	7886	19	melt	melt	NN
39550	7886	20	.	.	.
39550	7887	1	Add	add	VB
39550	7887	2	one	one	CD
39550	7887	3	large	large	JJ
39550	7887	4	cup	cup	NN
39550	7887	5	of	of	IN
39550	7887	6	very	very	RB
39550	7887	7	hot	hot	JJ
39550	7887	8	milk	milk	NN
39550	7887	9	for	for	IN
39550	7887	10	each	each	DT
39550	7887	11	person	person	NN
39550	7887	12	,	,	,
39550	7887	13	and	and	CC
39550	7887	14	bring	bring	VB
39550	7887	15	nearly	nearly	RB
39550	7887	16	to	to	IN
39550	7887	17	the	the	DT
39550	7887	18	boiling	boiling	NN
39550	7887	19	point	point	NN
39550	7887	20	.	.	.
39550	7888	1	=	=	NFP
39550	7888	2	Fish	fish	NN
39550	7888	3	salad	salad	NN
39550	7888	4	,	,	,
39550	7888	5	ravigote.=	ravigote.=	,
39550	7888	6	Any	any	DT
39550	7888	7	kind	kind	NN
39550	7888	8	of	of	IN
39550	7888	9	boiled	boil	VBN
39550	7888	10	fish	fish	NN
39550	7888	11	that	that	WDT
39550	7888	12	may	may	MD
39550	7888	13	be	be	VB
39550	7888	14	left	leave	VBN
39550	7888	15	over	over	RP
39550	7888	16	.	.	.
39550	7889	1	Remove	remove	VB
39550	7889	2	the	the	DT
39550	7889	3	bones	bone	NNS
39550	7889	4	and	and	CC
39550	7889	5	skin	skin	NN
39550	7889	6	,	,	,
39550	7889	7	break	break	VB
39550	7889	8	the	the	DT
39550	7889	9	fish	fish	NN
39550	7889	10	in	in	IN
39550	7889	11	small	small	JJ
39550	7889	12	pieces	piece	NNS
39550	7889	13	and	and	CC
39550	7889	14	lay	lie	VBD
39550	7889	15	on	on	IN
39550	7889	16	lettuce	lettuce	NN
39550	7889	17	leaves	leave	NNS
39550	7889	18	.	.	.
39550	7890	1	Cover	cover	VB
39550	7890	2	with	with	IN
39550	7890	3	Tartar	Tartar	NNP
39550	7890	4	sauce	sauce	NN
39550	7890	5	,	,	,
39550	7890	6	garnish	garnish	VBP
39550	7890	7	with	with	IN
39550	7890	8	sliced	sliced	JJ
39550	7890	9	pickles	pickle	NNS
39550	7890	10	,	,	,
39550	7890	11	pickled	pickle	VBD
39550	7890	12	beets	beet	NNS
39550	7890	13	and	and	CC
39550	7890	14	hard	hard	RB
39550	7890	15	-	-	HYPH
39550	7890	16	boiled	boil	VBN
39550	7890	17	eggs	egg	NNS
39550	7890	18	.	.	.
39550	7891	1	=	=	NFP
39550	7891	2	Cream	cream	NN
39550	7891	3	of	of	IN
39550	7891	4	endives.=	endives.=	CD
39550	7891	5	Prepare	prepare	VB
39550	7891	6	the	the	DT
39550	7891	7	same	same	JJ
39550	7891	8	as	as	IN
39550	7891	9	cream	cream	NN
39550	7891	10	of	of	IN
39550	7891	11	cauliflower	cauliflower	NN
39550	7891	12	,	,	,
39550	7891	13	using	use	VBG
39550	7891	14	endives	endive	NNS
39550	7891	15	instead	instead	RB
39550	7891	16	.	.	.
39550	7892	1	=	=	NFP
39550	7892	2	Fillet	Fillet	NNP
39550	7892	3	of	of	IN
39550	7892	4	flounder	flounder	NN
39550	7892	5	,	,	,
39550	7892	6	Chevreuse.=	Chevreuse.=	NNP
39550	7892	7	Stuff	Stuff	NNP
39550	7892	8	the	the	DT
39550	7892	9	fillets	fillet	NNS
39550	7892	10	with	with	IN
39550	7892	11	halibut	halibut	NNP
39550	7892	12	force	force	NNP
39550	7892	13	meat	meat	NN
39550	7892	14	,	,	,
39550	7892	15	put	put	VBN
39550	7892	16	in	in	IN
39550	7892	17	buttered	butter	VBN
39550	7892	18	pan	pan	NN
39550	7892	19	and	and	CC
39550	7892	20	cook	cook	NN
39550	7892	21	in	in	IN
39550	7892	22	white	white	JJ
39550	7892	23	wine	wine	NN
39550	7892	24	.	.	.
39550	7893	1	Cover	cover	VB
39550	7893	2	with	with	IN
39550	7893	3	Béarnaise	Béarnaise	NNP
39550	7893	4	sauce	sauce	NN
39550	7893	5	mixed	mix	VBN
39550	7893	6	with	with	IN
39550	7893	7	a	a	DT
39550	7893	8	little	little	JJ
39550	7893	9	purée	purée	NN
39550	7893	10	of	of	IN
39550	7893	11	tomatoes	tomato	NNS
39550	7893	12	.	.	.
39550	7894	1	=	=	NFP
39550	7894	2	Chicken	chicken	NN
39550	7894	3	sauté	sauté	NN
39550	7894	4	,	,	,
39550	7894	5	Ambassadrice.=	Ambassadrice.=	NNP
39550	7894	6	Jointed	Jointed	NNP
39550	7894	7	chicken	chicken	NN
39550	7894	8	sauté	sauté	NN
39550	7894	9	in	in	IN
39550	7894	10	butter	butter	NN
39550	7894	11	,	,	,
39550	7894	12	sauce	sauce	NN
39550	7894	13	suprême	suprême	NN
39550	7894	14	,	,	,
39550	7894	15	garnished	garnish	VBN
39550	7894	16	with	with	IN
39550	7894	17	truffles	truffle	NNS
39550	7894	18	,	,	,
39550	7894	19	mushrooms	mushroom	NNS
39550	7894	20	and	and	CC
39550	7894	21	goose	goose	VB
39550	7894	22	liver	liver	NN
39550	7894	23	sauté	sauté	NN
39550	7894	24	.	.	.
39550	7895	1	=	=	NFP
39550	7895	2	Goose	goose	VB
39550	7895	3	liver	liver	NN
39550	7895	4	sauté.=	sauté.=	CD
39550	7895	5	Salt	salt	NN
39550	7895	6	and	and	CC
39550	7895	7	pepper	pepper	VB
39550	7895	8	some	some	DT
39550	7895	9	fresh	fresh	JJ
39550	7895	10	goose	goose	NN
39550	7895	11	livers	liver	NNS
39550	7895	12	,	,	,
39550	7895	13	roll	roll	VBP
39550	7895	14	in	in	IN
39550	7895	15	flour	flour	NN
39550	7895	16	,	,	,
39550	7895	17	put	put	VBN
39550	7895	18	in	in	IN
39550	7895	19	pan	pan	NN
39550	7895	20	with	with	IN
39550	7895	21	fresh	fresh	JJ
39550	7895	22	butter	butter	NN
39550	7895	23	and	and	CC
39550	7895	24	simmer	simmer	NN
39550	7895	25	until	until	IN
39550	7895	26	done	do	VBN
39550	7895	27	.	.	.
39550	7896	1	For	for	IN
39550	7896	2	garnishing	garnish	VBG
39550	7896	3	entrée	entrée	NN
39550	7896	4	dishes	dish	NNS
39550	7896	5	the	the	DT
39550	7896	6	imported	import	VBN
39550	7896	7	goose	goose	NN
39550	7896	8	liver	liver	NN
39550	7896	9	au	au	NNP
39550	7896	10	natural	natural	JJ
39550	7896	11	can	can	MD
39550	7896	12	be	be	VB
39550	7896	13	obtained	obtain	VBN
39550	7896	14	in	in	IN
39550	7896	15	cans	can	NNS
39550	7896	16	.	.	.
39550	7897	1	Remove	remove	VB
39550	7897	2	the	the	DT
39550	7897	3	fat	fat	NN
39550	7897	4	from	from	IN
39550	7897	5	the	the	DT
39550	7897	6	top	top	NN
39550	7897	7	of	of	IN
39550	7897	8	the	the	DT
39550	7897	9	can	can	NN
39550	7897	10	,	,	,
39550	7897	11	cut	cut	VB
39550	7897	12	the	the	DT
39550	7897	13	liver	liver	NN
39550	7897	14	out	out	RP
39550	7897	15	in	in	IN
39550	7897	16	slices	slice	NNS
39550	7897	17	,	,	,
39550	7897	18	season	season	NN
39550	7897	19	with	with	IN
39550	7897	20	salt	salt	NN
39550	7897	21	and	and	CC
39550	7897	22	pepper	pepper	NN
39550	7897	23	,	,	,
39550	7897	24	put	put	VBN
39550	7897	25	in	in	IN
39550	7897	26	flour	flour	NN
39550	7897	27	,	,	,
39550	7897	28	and	and	CC
39550	7897	29	fry	fry	VB
39550	7897	30	very	very	RB
39550	7897	31	quickly	quickly	RB
39550	7897	32	in	in	IN
39550	7897	33	sweet	sweet	JJ
39550	7897	34	butter	butter	NN
39550	7897	35	.	.	.
39550	7898	1	Serve	serve	VB
39550	7898	2	as	as	IN
39550	7898	3	a	a	DT
39550	7898	4	garnish	garnish	NN
39550	7898	5	or	or	CC
39550	7898	6	as	as	IN
39550	7898	7	an	an	DT
39550	7898	8	entrée	entrée	NN
39550	7898	9	.	.	.
39550	7899	1	=	=	NFP
39550	7899	2	Goose	goose	VB
39550	7899	3	liver	liver	NN
39550	7899	4	sauté	sauté	NN
39550	7899	5	aux	aux	NN
39550	7899	6	truffes.=	truffes.=	NNP
39550	7899	7	Put	Put	NNP
39550	7899	8	goose	goose	NN
39550	7899	9	liver	liver	NN
39550	7899	10	sauté	sauté	NN
39550	7899	11	in	in	IN
39550	7899	12	chafing	chafe	VBG
39550	7899	13	dish	dish	NN
39550	7899	14	and	and	CC
39550	7899	15	cover	cover	VB
39550	7899	16	with	with	IN
39550	7899	17	sauce	sauce	NN
39550	7899	18	Périgord	Périgord	NNP
39550	7899	19	.	.	.
39550	7900	1	=	=	NFP
39550	7900	2	Sauce	sauce	NN
39550	7900	3	Périgord.=	Périgord.=	VBZ
39550	7900	4	Slice	Slice	NNP
39550	7900	5	six	six	CD
39550	7900	6	truffles	truffle	NNS
39550	7900	7	very	very	RB
39550	7900	8	thin	thin	JJ
39550	7900	9	,	,	,
39550	7900	10	put	put	VBN
39550	7900	11	in	in	IN
39550	7900	12	vessel	vessel	NN
39550	7900	13	with	with	IN
39550	7900	14	a	a	DT
39550	7900	15	glass	glass	NN
39550	7900	16	of	of	IN
39550	7900	17	dry	dry	JJ
39550	7900	18	sherry	sherry	NN
39550	7900	19	wine	wine	NN
39550	7900	20	and	and	CC
39550	7900	21	reduce	reduce	VB
39550	7900	22	until	until	IN
39550	7900	23	it	-PRON-	PRP
39550	7900	24	is	be	VBZ
39550	7900	25	nearly	nearly	RB
39550	7900	26	dry	dry	JJ
39550	7900	27	.	.	.
39550	7901	1	Then	then	RB
39550	7901	2	add	add	VB
39550	7901	3	one	one	CD
39550	7901	4	-	-	HYPH
39550	7901	5	half	half	NN
39550	7901	6	pint	pint	NN
39550	7901	7	of	of	IN
39550	7901	8	brown	brown	JJ
39550	7901	9	gravy	gravy	NN
39550	7901	10	,	,	,
39550	7901	11	seasoned	season	VBN
39550	7901	12	with	with	IN
39550	7901	13	salt	salt	NN
39550	7901	14	and	and	CC
39550	7901	15	Cayenne	Cayenne	NNP
39550	7901	16	pepper	pepper	NN
39550	7901	17	,	,	,
39550	7901	18	and	and	CC
39550	7901	19	cook	cook	NN
39550	7901	20	for	for	IN
39550	7901	21	ten	ten	CD
39550	7901	22	minutes	minute	NNS
39550	7901	23	.	.	.
39550	7902	1	DECEMBER	DECEMBER	NNP
39550	7902	2	7	7	CD
39550	7902	3	BREAKFAST	BREAKFAST	NNP
39550	7902	4	Oatmeal	Oatmeal	NNP
39550	7902	5	with	with	IN
39550	7902	6	cream	cream	NN
39550	7902	7	Baked	Baked	NNP
39550	7902	8	beans	bean	NNS
39550	7902	9	,	,	,
39550	7902	10	Boston	Boston	NNP
39550	7902	11	style	style	NN
39550	7902	12	Boston	Boston	NNP
39550	7902	13	brown	brown	JJ
39550	7902	14	bread	bread	NN
39550	7902	15	Coffee	coffee	NN
39550	7902	16	LUNCHEON	LUNCHEON	NNP
39550	7902	17	Mariniert	Mariniert	NNP
39550	7902	18	herring	herre	VBG
39550	7902	19	Boiled	boiled	JJ
39550	7902	20	potatoes	potato	NNS
39550	7902	21	Rolls	Rolls	NNPS
39550	7902	22	Coffee	Coffee	NNP
39550	7902	23	DINNER	DINNER	NNP
39550	7902	24	Chicken	Chicken	NNP
39550	7902	25	okra	okra	NN
39550	7902	26	soup	soup	NN
39550	7902	27	Salted	Salted	NNP
39550	7902	28	pecans	pecans	NNP
39550	7902	29	Fillet	Fillet	NNP
39550	7902	30	of	of	IN
39550	7902	31	sole	sole	JJ
39550	7902	32	,	,	,
39550	7902	33	Normande	Normande	NNP
39550	7902	34	Roast	Roast	NNP
39550	7902	35	ribs	rib	NNS
39550	7902	36	of	of	IN
39550	7902	37	beef	beef	NN
39550	7902	38	Asparagus	Asparagus	NNP
39550	7902	39	,	,	,
39550	7902	40	Hollandaise	Hollandaise	NNP
39550	7902	41	Brabant	Brabant	NNP
39550	7902	42	potatoes	potato	NNS
39550	7902	43	Bijou	Bijou	NNP
39550	7902	44	salad	salad	NN
39550	7902	45	Hazelnut	Hazelnut	NNP
39550	7902	46	ice	ice	NN
39550	7902	47	cream	cream	NN
39550	7902	48	Alsatian	alsatian	JJ
39550	7902	49	wafers	wafer	NNS
39550	7902	50	Coffee	Coffee	NNP
39550	7902	51	=	=	SYM
39550	7902	52	Corn	Corn	NNP
39550	7902	53	bread.=	bread.=	CD
39550	7902	54	One	one	CD
39550	7902	55	-	-	HYPH
39550	7902	56	half	half	NN
39550	7902	57	pound	pound	NN
39550	7902	58	of	of	IN
39550	7902	59	yellow	yellow	JJ
39550	7902	60	corn	corn	NN
39550	7902	61	meal	meal	NN
39550	7902	62	,	,	,
39550	7902	63	one	one	CD
39550	7902	64	-	-	HYPH
39550	7902	65	half	half	NN
39550	7902	66	pound	pound	NN
39550	7902	67	of	of	IN
39550	7902	68	flour	flour	NN
39550	7902	69	,	,	,
39550	7902	70	one	one	CD
39550	7902	71	teaspoonful	teaspoonful	NN
39550	7902	72	of	of	IN
39550	7902	73	baking	bake	VBG
39550	7902	74	powder	powder	NN
39550	7902	75	,	,	,
39550	7902	76	three	three	CD
39550	7902	77	eggs	egg	NNS
39550	7902	78	,	,	,
39550	7902	79	one	one	CD
39550	7902	80	ounce	ounce	NN
39550	7902	81	of	of	IN
39550	7902	82	melted	melted	JJ
39550	7902	83	butter	butter	NN
39550	7902	84	,	,	,
39550	7902	85	one	one	CD
39550	7902	86	teaspoonful	teaspoonful	NN
39550	7902	87	of	of	IN
39550	7902	88	salt	salt	NN
39550	7902	89	,	,	,
39550	7902	90	one	one	CD
39550	7902	91	pint	pint	NN
39550	7902	92	of	of	IN
39550	7902	93	milk	milk	NN
39550	7902	94	and	and	CC
39550	7902	95	one	one	CD
39550	7902	96	-	-	HYPH
39550	7902	97	half	half	NN
39550	7902	98	cup	cup	NN
39550	7902	99	of	of	IN
39550	7902	100	boiling	boiling	NN
39550	7902	101	water	water	NN
39550	7902	102	.	.	.
39550	7903	1	Pour	pour	VB
39550	7903	2	the	the	DT
39550	7903	3	boiling	boiling	NN
39550	7903	4	water	water	NN
39550	7903	5	over	over	IN
39550	7903	6	the	the	DT
39550	7903	7	corn	corn	NN
39550	7903	8	meal	meal	NN
39550	7903	9	and	and	CC
39550	7903	10	allow	allow	VB
39550	7903	11	it	-PRON-	PRP
39550	7903	12	to	to	TO
39550	7903	13	become	become	VB
39550	7903	14	cold	cold	JJ
39550	7903	15	.	.	.
39550	7904	1	Beat	beat	VB
39550	7904	2	the	the	DT
39550	7904	3	yolks	yolk	NNS
39550	7904	4	of	of	IN
39550	7904	5	the	the	DT
39550	7904	6	eggs	egg	NNS
39550	7904	7	and	and	CC
39550	7904	8	add	add	VB
39550	7904	9	to	to	IN
39550	7904	10	the	the	DT
39550	7904	11	corn	corn	NN
39550	7904	12	meal	meal	NN
39550	7904	13	,	,	,
39550	7904	14	then	then	RB
39550	7904	15	add	add	VB
39550	7904	16	the	the	DT
39550	7904	17	milk	milk	NN
39550	7904	18	,	,	,
39550	7904	19	flour	flour	NN
39550	7904	20	and	and	CC
39550	7904	21	the	the	DT
39550	7904	22	baking	baking	NN
39550	7904	23	powder	powder	NN
39550	7904	24	,	,	,
39550	7904	25	salt	salt	NN
39550	7904	26	and	and	CC
39550	7904	27	melted	melted	JJ
39550	7904	28	butter	butter	NN
39550	7904	29	.	.	.
39550	7905	1	Mix	mix	VB
39550	7905	2	and	and	CC
39550	7905	3	then	then	RB
39550	7905	4	add	add	VB
39550	7905	5	the	the	DT
39550	7905	6	whites	white	NNS
39550	7905	7	of	of	IN
39550	7905	8	the	the	DT
39550	7905	9	eggs	egg	NNS
39550	7905	10	beaten	beat	VBN
39550	7905	11	very	very	RB
39550	7905	12	stiff	stiff	JJ
39550	7905	13	.	.	.
39550	7906	1	Pour	pour	VB
39550	7906	2	into	into	IN
39550	7906	3	a	a	DT
39550	7906	4	shallow	shallow	JJ
39550	7906	5	well	well	RB
39550	7906	6	-	-	HYPH
39550	7906	7	greased	grease	VBN
39550	7906	8	pan	pan	NN
39550	7906	9	and	and	CC
39550	7906	10	bake	bake	NN
39550	7906	11	in	in	RP
39550	7906	12	a	a	DT
39550	7906	13	hot	hot	JJ
39550	7906	14	oven	oven	NN
39550	7906	15	for	for	IN
39550	7906	16	about	about	RB
39550	7906	17	twenty	twenty	CD
39550	7906	18	-	-	HYPH
39550	7906	19	five	five	CD
39550	7906	20	minutes	minute	NNS
39550	7906	21	.	.	.
39550	7907	1	=	=	NFP
39550	7907	2	Boston	Boston	NNP
39550	7907	3	brown	brown	JJ
39550	7907	4	bread.=	bread.=	DT
39550	7907	5	One	one	CD
39550	7907	6	pound	pound	NN
39550	7907	7	of	of	IN
39550	7907	8	rye	rye	NN
39550	7907	9	flour	flour	NN
39550	7907	10	,	,	,
39550	7907	11	one	one	CD
39550	7907	12	pound	pound	NN
39550	7907	13	of	of	IN
39550	7907	14	Graham	Graham	NNP
39550	7907	15	flour	flour	NN
39550	7907	16	,	,	,
39550	7907	17	two	two	CD
39550	7907	18	pounds	pound	NNS
39550	7907	19	of	of	IN
39550	7907	20	corn	corn	NN
39550	7907	21	meal	meal	NN
39550	7907	22	,	,	,
39550	7907	23	one	one	CD
39550	7907	24	pound	pound	NN
39550	7907	25	of	of	IN
39550	7907	26	wheat	wheat	NN
39550	7907	27	flour	flour	NN
39550	7907	28	,	,	,
39550	7907	29	one	one	CD
39550	7907	30	quart	quart	NN
39550	7907	31	of	of	IN
39550	7907	32	molasses	molasse	NNS
39550	7907	33	,	,	,
39550	7907	34	one	one	CD
39550	7907	35	and	and	CC
39550	7907	36	one	one	CD
39550	7907	37	-	-	HYPH
39550	7907	38	half	half	NN
39550	7907	39	quarts	quart	NNS
39550	7907	40	of	of	IN
39550	7907	41	milk	milk	NN
39550	7907	42	,	,	,
39550	7907	43	two	two	CD
39550	7907	44	ounces	ounce	NNS
39550	7907	45	of	of	IN
39550	7907	46	salt	salt	NN
39550	7907	47	and	and	CC
39550	7907	48	three	three	CD
39550	7907	49	ounces	ounce	NNS
39550	7907	50	of	of	IN
39550	7907	51	baking	bake	VBG
39550	7907	52	powder	powder	NN
39550	7907	53	.	.	.
39550	7908	1	Put	put	VB
39550	7908	2	all	all	PDT
39550	7908	3	the	the	DT
39550	7908	4	flour	flour	NN
39550	7908	5	and	and	CC
39550	7908	6	the	the	DT
39550	7908	7	baking	baking	NN
39550	7908	8	powder	powder	NN
39550	7908	9	in	in	IN
39550	7908	10	one	one	CD
39550	7908	11	vessel	vessel	NN
39550	7908	12	,	,	,
39550	7908	13	then	then	RB
39550	7908	14	add	add	VB
39550	7908	15	the	the	DT
39550	7908	16	molasses	molasse	NNS
39550	7908	17	,	,	,
39550	7908	18	milk	milk	NN
39550	7908	19	and	and	CC
39550	7908	20	salt	salt	NN
39550	7908	21	and	and	CC
39550	7908	22	make	make	VB
39550	7908	23	a	a	DT
39550	7908	24	soft	soft	JJ
39550	7908	25	dough	dough	NN
39550	7908	26	.	.	.
39550	7909	1	Fill	fill	VB
39550	7909	2	brown	brown	JJ
39550	7909	3	bread	bread	NN
39550	7909	4	moulds	mould	VBZ
39550	7909	5	about	about	RB
39550	7909	6	three	three	CD
39550	7909	7	-	-	HYPH
39550	7909	8	fourths	fourth	NNS
39550	7909	9	full	full	JJ
39550	7909	10	,	,	,
39550	7909	11	put	put	VBN
39550	7909	12	in	in	IN
39550	7909	13	steam	steam	NN
39550	7909	14	cooker	cooker	NN
39550	7909	15	for	for	IN
39550	7909	16	three	three	CD
39550	7909	17	and	and	CC
39550	7909	18	one	one	CD
39550	7909	19	-	-	HYPH
39550	7909	20	half	half	NN
39550	7909	21	hours	hour	NNS
39550	7909	22	,	,	,
39550	7909	23	then	then	RB
39550	7909	24	remove	remove	VB
39550	7909	25	from	from	IN
39550	7909	26	steam	steam	NN
39550	7909	27	and	and	CC
39550	7909	28	bake	bake	VBP
39550	7909	29	in	in	RP
39550	7909	30	oven	oven	NNP
39550	7909	31	for	for	IN
39550	7909	32	twenty	twenty	CD
39550	7909	33	minutes	minute	NNS
39550	7909	34	.	.	.
39550	7910	1	=	=	NFP
39550	7910	2	Chicken	chicken	NN
39550	7910	3	okra	okra	NN
39550	7910	4	soup.=	soup.=	NNS
39550	7910	5	Remove	remove	VBP
39550	7910	6	the	the	DT
39550	7910	7	breast	breast	NN
39550	7910	8	from	from	IN
39550	7910	9	a	a	DT
39550	7910	10	raw	raw	JJ
39550	7910	11	fowl	fowl	NN
39550	7910	12	,	,	,
39550	7910	13	and	and	CC
39550	7910	14	with	with	IN
39550	7910	15	the	the	DT
39550	7910	16	remainder	remainder	NN
39550	7910	17	make	make	VB
39550	7910	18	a	a	DT
39550	7910	19	chicken	chicken	NN
39550	7910	20	broth	broth	NN
39550	7910	21	.	.	.
39550	7911	1	Cut	cut	VB
39550	7911	2	the	the	DT
39550	7911	3	breast	breast	NN
39550	7911	4	in	in	IN
39550	7911	5	small	small	JJ
39550	7911	6	dices	dice	NNS
39550	7911	7	,	,	,
39550	7911	8	put	put	VBN
39550	7911	9	in	in	IN
39550	7911	10	vessel	vessel	NN
39550	7911	11	with	with	IN
39550	7911	12	a	a	DT
39550	7911	13	chopped	chop	VBN
39550	7911	14	onion	onion	NN
39550	7911	15	and	and	CC
39550	7911	16	a	a	DT
39550	7911	17	chopped	chop	VBN
39550	7911	18	green	green	JJ
39550	7911	19	pepper	pepper	NN
39550	7911	20	and	and	CC
39550	7911	21	a	a	DT
39550	7911	22	small	small	JJ
39550	7911	23	piece	piece	NN
39550	7911	24	of	of	IN
39550	7911	25	butter	butter	NN
39550	7911	26	,	,	,
39550	7911	27	simmer	simmer	NN
39550	7911	28	till	till	IN
39550	7911	29	onion	onion	NN
39550	7911	30	is	be	VBZ
39550	7911	31	soft	soft	JJ
39550	7911	32	,	,	,
39550	7911	33	then	then	RB
39550	7911	34	add	add	VB
39550	7911	35	the	the	DT
39550	7911	36	chicken	chicken	NN
39550	7911	37	broth	broth	NN
39550	7911	38	,	,	,
39550	7911	39	two	two	CD
39550	7911	40	peeled	peel	VBN
39550	7911	41	tomatoes	tomato	NNS
39550	7911	42	cut	cut	VBN
39550	7911	43	in	in	IN
39550	7911	44	small	small	JJ
39550	7911	45	dices	dice	NNS
39550	7911	46	,	,	,
39550	7911	47	or	or	CC
39550	7911	48	some	some	DT
39550	7911	49	canned	canned	JJ
39550	7911	50	tomatoes	tomato	NNS
39550	7911	51	,	,	,
39550	7911	52	salt	salt	NN
39550	7911	53	and	and	CC
39550	7911	54	pepper	pepper	NN
39550	7911	55	.	.	.
39550	7912	1	Let	let	VB
39550	7912	2	boil	boil	VB
39550	7912	3	slowly	slowly	RB
39550	7912	4	for	for	IN
39550	7912	5	one	one	CD
39550	7912	6	-	-	HYPH
39550	7912	7	half	half	NN
39550	7912	8	hour	hour	NN
39550	7912	9	,	,	,
39550	7912	10	then	then	RB
39550	7912	11	add	add	VB
39550	7912	12	one	one	CD
39550	7912	13	pound	pound	NN
39550	7912	14	of	of	IN
39550	7912	15	okra	okra	NN
39550	7912	16	cut	cut	VBN
39550	7912	17	in	in	IN
39550	7912	18	pieces	piece	NNS
39550	7912	19	three	three	CD
39550	7912	20	-	-	HYPH
39550	7912	21	quarters	quarter	NNS
39550	7912	22	of	of	IN
39550	7912	23	an	an	DT
39550	7912	24	inch	inch	NN
39550	7912	25	in	in	IN
39550	7912	26	length	length	NN
39550	7912	27	,	,	,
39550	7912	28	and	and	CC
39550	7912	29	cook	cook	VB
39550	7912	30	until	until	IN
39550	7912	31	okra	okra	NN
39550	7912	32	is	be	VBZ
39550	7912	33	soft	soft	JJ
39550	7912	34	.	.	.
39550	7913	1	Add	add	VB
39550	7913	2	one	one	CD
39550	7913	3	teaspoonful	teaspoonful	NN
39550	7913	4	of	of	IN
39550	7913	5	Worcestershire	Worcestershire	NNP
39550	7913	6	sauce	sauce	NN
39550	7913	7	and	and	CC
39550	7913	8	a	a	DT
39550	7913	9	cup	cup	NN
39550	7913	10	of	of	IN
39550	7913	11	boiled	boil	VBN
39550	7913	12	rice	rice	NN
39550	7913	13	and	and	CC
39550	7913	14	serve	serve	VB
39550	7913	15	with	with	IN
39550	7913	16	chopped	chop	VBN
39550	7913	17	parsley	parsley	NN
39550	7913	18	.	.	.
39550	7914	1	If	if	IN
39550	7914	2	desired	desire	VBD
39550	7914	3	a	a	DT
39550	7914	4	slice	slice	NN
39550	7914	5	of	of	IN
39550	7914	6	ham	ham	NN
39550	7914	7	may	may	MD
39550	7914	8	be	be	VB
39550	7914	9	cut	cut	VBN
39550	7914	10	in	in	IN
39550	7914	11	small	small	JJ
39550	7914	12	squares	square	NNS
39550	7914	13	and	and	CC
39550	7914	14	added	add	VBD
39550	7914	15	at	at	IN
39550	7914	16	the	the	DT
39550	7914	17	same	same	JJ
39550	7914	18	time	time	NN
39550	7914	19	as	as	IN
39550	7914	20	the	the	DT
39550	7914	21	chicken	chicken	NN
39550	7914	22	breast	breast	NN
39550	7914	23	.	.	.
39550	7915	1	DECEMBER	DECEMBER	NNP
39550	7915	2	8	8	CD
39550	7915	3	BREAKFAST	BREAKFAST	NNP
39550	7915	4	Stewed	Stewed	NNP
39550	7915	5	prunes	prune	NNS
39550	7915	6	Scrambled	scramble	VBD
39550	7915	7	eggs	egg	NNS
39550	7915	8	with	with	IN
39550	7915	9	asparagus	asparagus	NN
39550	7915	10	tips	tip	NNS
39550	7915	11	Buttered	Buttered	NNP
39550	7915	12	toast	toast	NN
39550	7915	13	Coffee	Coffee	NNP
39550	7915	14	LUNCHEON	LUNCHEON	NNP
39550	7915	15	Hors	Hors	NNPS
39550	7915	16	d'oeuvres	d'oeuvres	NNP
39550	7915	17	variés	variés	NN
39550	7915	18	Eggs	Eggs	NNP
39550	7915	19	Boremis	Boremis	NNP
39550	7915	20	Hungarian	hungarian	JJ
39550	7915	21	beef	beef	NN
39550	7915	22	goulash	goulash	NN
39550	7915	23	Apple	Apple	NNP
39550	7915	24	pie	pie	NN
39550	7915	25	Coffee	Coffee	NNP
39550	7915	26	DINNER	DINNER	NNP
39550	7915	27	Cream	Cream	NNP
39550	7915	28	of	of	IN
39550	7915	29	spinach	spinach	NN
39550	7915	30	Fillet	Fillet	NNP
39550	7915	31	of	of	IN
39550	7915	32	bass	bass	NN
39550	7915	33	,	,	,
39550	7915	34	Dieppoise	Dieppoise	NNP
39550	7915	35	Chicken	Chicken	NNP
39550	7915	36	sauté	sauté	NN
39550	7915	37	,	,	,
39550	7915	38	Marengo	Marengo	NNP
39550	7915	39	Potatoes	Potatoes	NNP
39550	7915	40	à	à	NNP
39550	7915	41	la	la	NNP
39550	7915	42	Reine	Reine	NNP
39550	7915	43	Dandelion	Dandelion	NNP
39550	7915	44	salad	salad	NN
39550	7915	45	Apricot	Apricot	NNP
39550	7915	46	ice	ice	NN
39550	7915	47	cream	cream	NN
39550	7915	48	Macaroons	Macaroons	NNPS
39550	7915	49	Coffee	Coffee	NNP
39550	7915	50	=	=	SYM
39550	7915	51	Scrambled	scramble	VBN
39550	7915	52	eggs	egg	NNS
39550	7915	53	with	with	IN
39550	7915	54	asparagus	asparagus	NN
39550	7915	55	tips.=	tips.=	CD
39550	7915	56	Put	put	VB
39550	7915	57	some	some	DT
39550	7915	58	asparagus	asparagus	NN
39550	7915	59	tips	tip	NNS
39550	7915	60	in	in	IN
39550	7915	61	butter	butter	NN
39550	7915	62	,	,	,
39550	7915	63	season	season	NN
39550	7915	64	with	with	IN
39550	7915	65	salt	salt	NN
39550	7915	66	and	and	CC
39550	7915	67	pepper	pepper	NN
39550	7915	68	,	,	,
39550	7915	69	simmer	simmer	NN
39550	7915	70	till	till	IN
39550	7915	71	hot	hot	JJ
39550	7915	72	,	,	,
39550	7915	73	and	and	CC
39550	7915	74	add	add	VB
39550	7915	75	to	to	IN
39550	7915	76	the	the	DT
39550	7915	77	eggs	egg	NNS
39550	7915	78	.	.	.
39550	7916	1	=	=	NFP
39550	7916	2	Eggs	Eggs	NNP
39550	7916	3	Boremis.=	Boremis.=	NNP
39550	7916	4	Put	put	VB
39550	7916	5	an	an	DT
39550	7916	6	egg	egg	NN
39550	7916	7	in	in	IN
39550	7916	8	a	a	DT
39550	7916	9	well	well	RB
39550	7916	10	-	-	HYPH
39550	7916	11	buttered	butter	VBN
39550	7916	12	cocotte	cocotte	NN
39550	7916	13	dish	dish	NN
39550	7916	14	,	,	,
39550	7916	15	season	season	NN
39550	7916	16	with	with	IN
39550	7916	17	salt	salt	NN
39550	7916	18	and	and	CC
39550	7916	19	pepper	pepper	NN
39550	7916	20	,	,	,
39550	7916	21	put	put	VBN
39550	7916	22	plenty	plenty	NN
39550	7916	23	of	of	IN
39550	7916	24	grated	grate	VBN
39550	7916	25	cheese	cheese	NN
39550	7916	26	and	and	CC
39550	7916	27	a	a	DT
39550	7916	28	piece	piece	NN
39550	7916	29	of	of	IN
39550	7916	30	butter	butter	NN
39550	7916	31	on	on	IN
39550	7916	32	top	top	NN
39550	7916	33	of	of	IN
39550	7916	34	all	all	DT
39550	7916	35	,	,	,
39550	7916	36	and	and	CC
39550	7916	37	bake	bake	VB
39550	7916	38	in	in	RP
39550	7916	39	oven	oven	NNP
39550	7916	40	.	.	.
39550	7917	1	=	=	NFP
39550	7917	2	Cocoa.=	Cocoa.=	NNP
39550	7917	3	Put	put	VB
39550	7917	4	two	two	CD
39550	7917	5	tablespoonsful	tablespoonsful	NN
39550	7917	6	of	of	IN
39550	7917	7	cocoa	cocoa	NN
39550	7917	8	in	in	IN
39550	7917	9	a	a	DT
39550	7917	10	pot	pot	NN
39550	7917	11	with	with	IN
39550	7917	12	one	one	CD
39550	7917	13	-	-	HYPH
39550	7917	14	half	half	NN
39550	7917	15	cup	cup	NN
39550	7917	16	of	of	IN
39550	7917	17	water	water	NN
39550	7917	18	and	and	CC
39550	7917	19	boil	boil	VB
39550	7917	20	for	for	IN
39550	7917	21	a	a	DT
39550	7917	22	minute	minute	NN
39550	7917	23	.	.	.
39550	7918	1	Add	add	VB
39550	7918	2	two	two	CD
39550	7918	3	cups	cup	NNS
39550	7918	4	of	of	IN
39550	7918	5	milk	milk	NN
39550	7918	6	,	,	,
39550	7918	7	bring	bring	VB
39550	7918	8	to	to	IN
39550	7918	9	a	a	DT
39550	7918	10	boil	boil	NN
39550	7918	11	,	,	,
39550	7918	12	and	and	CC
39550	7918	13	strain	strain	VB
39550	7918	14	.	.	.
39550	7919	1	Serve	serve	VB
39550	7919	2	powdered	powdered	JJ
39550	7919	3	sugar	sugar	NN
39550	7919	4	separate	separate	JJ
39550	7919	5	.	.	.
39550	7920	1	May	May	MD
39550	7920	2	also	also	RB
39550	7920	3	be	be	VB
39550	7920	4	made	make	VBN
39550	7920	5	with	with	IN
39550	7920	6	water	water	NN
39550	7920	7	only	only	RB
39550	7920	8	,	,	,
39550	7920	9	omitting	omit	VBG
39550	7920	10	the	the	DT
39550	7920	11	milk	milk	NN
39550	7920	12	.	.	.
39550	7921	1	=	=	NFP
39550	7921	2	Fillet	Fillet	NNP
39550	7921	3	of	of	IN
39550	7921	4	bass	bass	NN
39550	7921	5	,	,	,
39550	7921	6	Dieppoise.=	Dieppoise.=	NNP
39550	7921	7	Cook	Cook	NNP
39550	7921	8	the	the	DT
39550	7921	9	fillets	fillet	NNS
39550	7921	10	"	"	``
39550	7921	11	au	au	NNP
39550	7921	12	vin	vin	NNP
39550	7921	13	blanc	blanc	NNP
39550	7921	14	.	.	.
39550	7921	15	"	"	''
39550	7922	1	Dish	dish	VB
39550	7922	2	up	up	RP
39550	7922	3	on	on	IN
39550	7922	4	platter	platter	NN
39550	7922	5	with	with	IN
39550	7922	6	lobster	lobster	NN
39550	7922	7	sauce	sauce	NN
39550	7922	8	and	and	CC
39550	7922	9	oysters	oyster	NNS
39550	7922	10	,	,	,
39550	7922	11	mushrooms	mushroom	NNS
39550	7922	12	,	,	,
39550	7922	13	truffles	truffle	NNS
39550	7922	14	,	,	,
39550	7922	15	shrimps	shrimp	NNS
39550	7922	16	and	and	CC
39550	7922	17	mussels	mussel	NNS
39550	7922	18	cut	cut	VBN
39550	7922	19	in	in	IN
39550	7922	20	small	small	JJ
39550	7922	21	squares	square	NNS
39550	7922	22	.	.	.
39550	7923	1	=	=	NFP
39550	7923	2	Chicken	chicken	NN
39550	7923	3	sauté	sauté	NN
39550	7923	4	,	,	,
39550	7923	5	Marengo.=	Marengo.=	VBG
39550	7923	6	Joint	Joint	NNP
39550	7923	7	of	of	IN
39550	7923	8	chicken	chicken	NN
39550	7923	9	,	,	,
39550	7923	10	season	season	NN
39550	7923	11	with	with	IN
39550	7923	12	salt	salt	NN
39550	7923	13	and	and	CC
39550	7923	14	pepper	pepper	NN
39550	7923	15	and	and	CC
39550	7923	16	put	put	VBN
39550	7923	17	in	in	IN
39550	7923	18	pan	pan	NN
39550	7923	19	in	in	IN
39550	7923	20	very	very	RB
39550	7923	21	hot	hot	JJ
39550	7923	22	olive	olive	NN
39550	7923	23	oil	oil	NN
39550	7923	24	.	.	.
39550	7924	1	When	when	WRB
39550	7924	2	nice	nice	JJ
39550	7924	3	and	and	CC
39550	7924	4	brown	brown	JJ
39550	7924	5	on	on	IN
39550	7924	6	both	both	DT
39550	7924	7	sides	side	NNS
39550	7924	8	add	add	VBP
39550	7924	9	four	four	CD
39550	7924	10	chopped	chop	VBN
39550	7924	11	shallots	shallot	NNS
39550	7924	12	and	and	CC
39550	7924	13	a	a	DT
39550	7924	14	little	little	JJ
39550	7924	15	garlic	garlic	NN
39550	7924	16	and	and	CC
39550	7924	17	allow	allow	VB
39550	7924	18	them	-PRON-	PRP
39550	7924	19	to	to	TO
39550	7924	20	get	get	VB
39550	7924	21	hot	hot	JJ
39550	7924	22	,	,	,
39550	7924	23	but	but	CC
39550	7924	24	not	not	RB
39550	7924	25	brown	brown	JJ
39550	7924	26	.	.	.
39550	7925	1	Then	then	RB
39550	7925	2	add	add	VB
39550	7925	3	one	one	CD
39550	7925	4	-	-	HYPH
39550	7925	5	half	half	NN
39550	7925	6	glass	glass	NN
39550	7925	7	of	of	IN
39550	7925	8	white	white	JJ
39550	7925	9	wine	wine	NN
39550	7925	10	and	and	CC
39550	7925	11	reduce	reduce	VB
39550	7925	12	.	.	.
39550	7926	1	Add	add	VB
39550	7926	2	one	one	CD
39550	7926	3	cup	cup	NN
39550	7926	4	of	of	IN
39550	7926	5	brown	brown	JJ
39550	7926	6	gravy	gravy	NNP
39550	7926	7	,	,	,
39550	7926	8	one	one	CD
39550	7926	9	cup	cup	NN
39550	7926	10	of	of	IN
39550	7926	11	chopped	chopped	JJ
39550	7926	12	tomatoes	tomato	NNS
39550	7926	13	and	and	CC
39550	7926	14	one	one	PRP
39550	7926	15	can	can	MD
39550	7926	16	of	of	IN
39550	7926	17	French	french	JJ
39550	7926	18	mushrooms	mushroom	NNS
39550	7926	19	.	.	.
39550	7927	1	Cook	cook	VB
39550	7927	2	for	for	IN
39550	7927	3	fifteen	fifteen	CD
39550	7927	4	minutes	minute	NNS
39550	7927	5	.	.	.
39550	7928	1	Dish	dish	VB
39550	7928	2	up	up	RP
39550	7928	3	and	and	CC
39550	7928	4	garnish	garnish	VB
39550	7928	5	with	with	IN
39550	7928	6	eggs	egg	NNS
39550	7928	7	and	and	CC
39550	7928	8	croûtons	croûton	NNS
39550	7928	9	fried	fry	VBN
39550	7928	10	in	in	IN
39550	7928	11	oil	oil	NN
39550	7928	12	,	,	,
39550	7928	13	chopped	chop	VBD
39550	7928	14	parsley	parsley	NN
39550	7928	15	,	,	,
39550	7928	16	and	and	CC
39550	7928	17	a	a	DT
39550	7928	18	few	few	JJ
39550	7928	19	slices	slice	NNS
39550	7928	20	of	of	IN
39550	7928	21	truffle	truffle	NN
39550	7928	22	on	on	IN
39550	7928	23	top	top	NN
39550	7928	24	.	.	.
39550	7929	1	=	=	NFP
39550	7929	2	Pie	Pie	NNP
39550	7929	3	paste.=	paste.=	VBN
39550	7929	4	One	one	CD
39550	7929	5	and	and	CC
39550	7929	6	one	one	CD
39550	7929	7	-	-	HYPH
39550	7929	8	half	half	NN
39550	7929	9	pounds	pound	NNS
39550	7929	10	of	of	IN
39550	7929	11	flour	flour	NN
39550	7929	12	,	,	,
39550	7929	13	one	one	CD
39550	7929	14	-	-	HYPH
39550	7929	15	half	half	NN
39550	7929	16	pound	pound	NN
39550	7929	17	of	of	IN
39550	7929	18	lard	lard	NN
39550	7929	19	,	,	,
39550	7929	20	one	one	CD
39550	7929	21	-	-	HYPH
39550	7929	22	half	half	NN
39550	7929	23	pound	pound	NN
39550	7929	24	of	of	IN
39550	7929	25	butter	butter	NN
39550	7929	26	and	and	CC
39550	7929	27	a	a	DT
39550	7929	28	pinch	pinch	NN
39550	7929	29	of	of	IN
39550	7929	30	salt	salt	NN
39550	7929	31	.	.	.
39550	7930	1	Mix	mix	VB
39550	7930	2	all	all	DT
39550	7930	3	together	together	RB
39550	7930	4	and	and	CC
39550	7930	5	add	add	VB
39550	7930	6	enough	enough	JJ
39550	7930	7	water	water	NN
39550	7930	8	,	,	,
39550	7930	9	(	(	-LRB-
39550	7930	10	about	about	RB
39550	7930	11	one	one	CD
39550	7930	12	cup	cup	NN
39550	7930	13	)	)	-RRB-
39550	7930	14	,	,	,
39550	7930	15	to	to	TO
39550	7930	16	make	make	VB
39550	7930	17	a	a	DT
39550	7930	18	rather	rather	RB
39550	7930	19	stiff	stiff	JJ
39550	7930	20	dough	dough	NN
39550	7930	21	.	.	.
39550	7931	1	Keep	keep	VB
39550	7931	2	in	in	IN
39550	7931	3	cool	cool	JJ
39550	7931	4	place	place	NN
39550	7931	5	or	or	CC
39550	7931	6	ice	ice	NN
39550	7931	7	box	box	NN
39550	7931	8	.	.	.
39550	7932	1	=	=	NFP
39550	7932	2	Apple	Apple	NNP
39550	7932	3	pie.=	pie.=	NN
39550	7932	4	For	for	IN
39550	7932	5	two	two	CD
39550	7932	6	pies	pie	NNS
39550	7932	7	line	line	VBP
39550	7932	8	the	the	DT
39550	7932	9	plates	plate	NNS
39550	7932	10	with	with	IN
39550	7932	11	pie	pie	NN
39550	7932	12	paste	paste	NN
39550	7932	13	rolled	roll	VBD
39550	7932	14	very	very	RB
39550	7932	15	thin	thin	JJ
39550	7932	16	.	.	.
39550	7933	1	Slice	slice	VB
39550	7933	2	six	six	CD
39550	7933	3	good	good	JJ
39550	7933	4	sized	sized	JJ
39550	7933	5	apples	apple	NNS
39550	7933	6	,	,	,
39550	7933	7	add	add	VB
39550	7933	8	one	one	CD
39550	7933	9	-	-	HYPH
39550	7933	10	quarter	quarter	NN
39550	7933	11	of	of	IN
39550	7933	12	a	a	DT
39550	7933	13	pound	pound	NN
39550	7933	14	of	of	IN
39550	7933	15	sugar	sugar	NN
39550	7933	16	and	and	CC
39550	7933	17	a	a	DT
39550	7933	18	teaspoonful	teaspoonful	NN
39550	7933	19	of	of	IN
39550	7933	20	powdered	powdered	JJ
39550	7933	21	cinnamon	cinnamon	NN
39550	7933	22	,	,	,
39550	7933	23	mix	mix	VB
39550	7933	24	and	and	CC
39550	7933	25	fill	fill	VB
39550	7933	26	the	the	DT
39550	7933	27	plates	plate	NNS
39550	7933	28	.	.	.
39550	7934	1	Wet	wet	VB
39550	7934	2	the	the	DT
39550	7934	3	edges	edge	NNS
39550	7934	4	of	of	IN
39550	7934	5	the	the	DT
39550	7934	6	dough	dough	NN
39550	7934	7	and	and	CC
39550	7934	8	cover	cover	VB
39550	7934	9	with	with	IN
39550	7934	10	paste	paste	NN
39550	7934	11	also	also	RB
39550	7934	12	rolled	roll	VBD
39550	7934	13	thin	thin	RB
39550	7934	14	.	.	.
39550	7935	1	Wash	wash	VB
39550	7935	2	over	over	RP
39550	7935	3	with	with	IN
39550	7935	4	egg	egg	NN
39550	7935	5	,	,	,
39550	7935	6	make	make	VB
39550	7935	7	a	a	DT
39550	7935	8	few	few	JJ
39550	7935	9	cuts	cut	NNS
39550	7935	10	in	in	IN
39550	7935	11	the	the	DT
39550	7935	12	center	center	NN
39550	7935	13	so	so	IN
39550	7935	14	the	the	DT
39550	7935	15	steam	steam	NN
39550	7935	16	may	may	MD
39550	7935	17	escape	escape	VB
39550	7935	18	while	while	IN
39550	7935	19	baking	baking	NN
39550	7935	20	,	,	,
39550	7935	21	and	and	CC
39550	7935	22	put	put	VBD
39550	7935	23	in	in	RP
39550	7935	24	a	a	DT
39550	7935	25	moderate	moderate	JJ
39550	7935	26	oven	oven	NN
39550	7935	27	.	.	.
39550	7936	1	When	when	WRB
39550	7936	2	done	do	VBN
39550	7936	3	dust	dust	NN
39550	7936	4	with	with	IN
39550	7936	5	powdered	powdered	JJ
39550	7936	6	sugar	sugar	NN
39550	7936	7	,	,	,
39550	7936	8	and	and	CC
39550	7936	9	serve	serve	VB
39550	7936	10	hot	hot	JJ
39550	7936	11	or	or	CC
39550	7936	12	cold	cold	JJ
39550	7936	13	as	as	IN
39550	7936	14	desired	desire	VBN
39550	7936	15	.	.	.
39550	7937	1	If	if	IN
39550	7937	2	the	the	DT
39550	7937	3	apples	apple	NNS
39550	7937	4	are	be	VBP
39550	7937	5	coarse	coarse	JJ
39550	7937	6	it	-PRON-	PRP
39550	7937	7	will	will	MD
39550	7937	8	be	be	VB
39550	7937	9	well	well	JJ
39550	7937	10	to	to	TO
39550	7937	11	boil	boil	VB
39550	7937	12	them	-PRON-	PRP
39550	7937	13	a	a	DT
39550	7937	14	little	little	JJ
39550	7937	15	in	in	IN
39550	7937	16	water	water	NN
39550	7937	17	with	with	IN
39550	7937	18	a	a	DT
39550	7937	19	piece	piece	NN
39550	7937	20	of	of	IN
39550	7937	21	cinnamon	cinnamon	NN
39550	7937	22	and	and	CC
39550	7937	23	a	a	DT
39550	7937	24	very	very	RB
39550	7937	25	little	little	JJ
39550	7937	26	sugar	sugar	NN
39550	7937	27	.	.	.
39550	7938	1	DECEMBER	DECEMBER	NNP
39550	7938	2	9	9	CD
39550	7938	3	BREAKFAST	BREAKFAST	NNP
39550	7938	4	Baked	bake	VBN
39550	7938	5	apples	apple	NNS
39550	7938	6	with	with	IN
39550	7938	7	cream	cream	NN
39550	7938	8	Hominy	Hominy	NNP
39550	7938	9	with	with	IN
39550	7938	10	cream	cream	NN
39550	7938	11	Rolls	roll	NNS
39550	7938	12	Coffee	Coffee	NNP
39550	7938	13	LUNCHEON	LUNCHEON	NNP
39550	7938	14	Grapefruit	Grapefruit	NNP
39550	7938	15	en	en	IN
39550	7938	16	suprême	suprême	NN
39550	7938	17	Eggs	Eggs	NNP
39550	7938	18	Benedict	Benedict	NNP
39550	7938	19	Lamb	Lamb	NNP
39550	7938	20	hash	hash	NN
39550	7938	21	Chocolate	Chocolate	NNP
39550	7938	22	layer	layer	NN
39550	7938	23	cake	cake	NN
39550	7938	24	Coffee	Coffee	NNP
39550	7938	25	DINNER	DINNER	NNP
39550	7938	26	Potage	Potage	NNP
39550	7938	27	Coulis	Coulis	NNP
39550	7938	28	Salted	Salted	NNP
39550	7938	29	pecans	pecans	NNPS
39550	7938	30	Fillet	Fillet	NNP
39550	7938	31	of	of	IN
39550	7938	32	turbot	turbot	NN
39550	7938	33	,	,	,
39550	7938	34	Royaldi	Royaldi	NNP
39550	7938	35	Chicken	Chicken	NNP
39550	7938	36	,	,	,
39550	7938	37	Edward	Edward	NNP
39550	7938	38	VII	VII	NNP
39550	7938	39	Potato	Potato	NNP
39550	7938	40	croquettes	croquette	VBZ
39550	7938	41	Chiffonnade	chiffonnade	NN
39550	7938	42	salad	salad	NN
39550	7938	43	Parfait	Parfait	NNP
39550	7938	44	au	au	NNP
39550	7938	45	chocolate	chocolate	VB
39550	7938	46	Assorted	Assorted	NNP
39550	7938	47	cakes	cake	VBZ
39550	7938	48	Coffee	Coffee	NNP
39550	7938	49	=	=	SYM
39550	7938	50	Grapefruit	Grapefruit	NNP
39550	7938	51	en	en	IN
39550	7938	52	suprême.=	suprême.=	CD
39550	7938	53	Serve	serve	VB
39550	7938	54	in	in	IN
39550	7938	55	a	a	DT
39550	7938	56	long	long	RB
39550	7938	57	-	-	HYPH
39550	7938	58	stemmed	stem	VBN
39550	7938	59	double	double	JJ
39550	7938	60	grapefruit	grapefruit	JJ
39550	7938	61	glass	glass	NN
39550	7938	62	,	,	,
39550	7938	63	put	put	VBD
39550	7938	64	shaved	shaved	JJ
39550	7938	65	ice	ice	NN
39550	7938	66	in	in	IN
39550	7938	67	large	large	JJ
39550	7938	68	glass	glass	NN
39550	7938	69	around	around	IN
39550	7938	70	the	the	DT
39550	7938	71	smaller	small	JJR
39550	7938	72	one	one	NN
39550	7938	73	.	.	.
39550	7939	1	In	in	IN
39550	7939	2	small	small	JJ
39550	7939	3	glass	glass	NN
39550	7939	4	put	put	NN
39550	7939	5	sliced	slice	VBD
39550	7939	6	grapefruit	grapefruit	NN
39550	7939	7	mixed	mix	VBN
39550	7939	8	with	with	IN
39550	7939	9	powdered	powdered	JJ
39550	7939	10	sugar	sugar	NN
39550	7939	11	.	.	.
39550	7940	1	Tie	tie	VB
39550	7940	2	a	a	DT
39550	7940	3	ribbon	ribbon	NN
39550	7940	4	,	,	,
39550	7940	5	with	with	IN
39550	7940	6	neat	neat	JJ
39550	7940	7	bow	bow	NNP
39550	7940	8	,	,	,
39550	7940	9	around	around	IN
39550	7940	10	the	the	DT
39550	7940	11	glass	glass	NN
39550	7940	12	.	.	.
39550	7941	1	=	=	NFP
39550	7941	2	Eggs	Eggs	NNP
39550	7941	3	Benedict.=	benedict.=	RB
39550	7941	4	Split	split	VB
39550	7941	5	an	an	DT
39550	7941	6	English	english	JJ
39550	7941	7	muffin	muffin	NN
39550	7941	8	,	,	,
39550	7941	9	toast	toast	NN
39550	7941	10	on	on	IN
39550	7941	11	the	the	DT
39550	7941	12	inside	inside	NN
39550	7941	13	,	,	,
39550	7941	14	place	place	NN
39550	7941	15	on	on	IN
39550	7941	16	each	each	DT
39550	7941	17	half	half	PDT
39550	7941	18	a	a	DT
39550	7941	19	small	small	JJ
39550	7941	20	slice	slice	NN
39550	7941	21	of	of	IN
39550	7941	22	broiled	broil	VBN
39550	7941	23	ham	ham	NNP
39550	7941	24	,	,	,
39550	7941	25	on	on	IN
39550	7941	26	the	the	DT
39550	7941	27	ham	ham	NNP
39550	7941	28	a	a	DT
39550	7941	29	poached	poached	JJ
39550	7941	30	egg	egg	NN
39550	7941	31	,	,	,
39550	7941	32	cover	cover	VB
39550	7941	33	with	with	IN
39550	7941	34	Hollandaise	Hollandaise	NNP
39550	7941	35	sauce	sauce	NN
39550	7941	36	,	,	,
39550	7941	37	and	and	CC
39550	7941	38	place	place	VB
39550	7941	39	a	a	DT
39550	7941	40	piece	piece	NN
39550	7941	41	of	of	IN
39550	7941	42	truffle	truffle	NN
39550	7941	43	on	on	IN
39550	7941	44	top	top	NN
39550	7941	45	.	.	.
39550	7942	1	=	=	NFP
39550	7942	2	Layer	layer	NN
39550	7942	3	cake.=	cake.=	VBD
39550	7942	4	Eight	eight	CD
39550	7942	5	eggs	egg	NNS
39550	7942	6	,	,	,
39550	7942	7	one	one	CD
39550	7942	8	-	-	HYPH
39550	7942	9	half	half	NN
39550	7942	10	pound	pound	NN
39550	7942	11	of	of	IN
39550	7942	12	sugar	sugar	NN
39550	7942	13	,	,	,
39550	7942	14	one	one	CD
39550	7942	15	-	-	HYPH
39550	7942	16	half	half	NN
39550	7942	17	pound	pound	NN
39550	7942	18	of	of	IN
39550	7942	19	flour	flour	NN
39550	7942	20	,	,	,
39550	7942	21	one	one	CD
39550	7942	22	-	-	HYPH
39550	7942	23	quarter	quarter	NN
39550	7942	24	pound	pound	NN
39550	7942	25	of	of	IN
39550	7942	26	melted	melted	JJ
39550	7942	27	butter	butter	NN
39550	7942	28	,	,	,
39550	7942	29	and	and	CC
39550	7942	30	some	some	DT
39550	7942	31	flavoring	flavoring	NN
39550	7942	32	extract	extract	NN
39550	7942	33	.	.	.
39550	7943	1	Beat	beat	VB
39550	7943	2	the	the	DT
39550	7943	3	eggs	egg	NNS
39550	7943	4	with	with	IN
39550	7943	5	the	the	DT
39550	7943	6	sugar	sugar	NN
39550	7943	7	,	,	,
39550	7943	8	on	on	IN
39550	7943	9	slow	slow	JJ
39550	7943	10	fire	fire	NN
39550	7943	11	until	until	IN
39550	7943	12	warm	warm	JJ
39550	7943	13	,	,	,
39550	7943	14	remove	remove	VB
39550	7943	15	and	and	CC
39550	7943	16	continue	continue	VB
39550	7943	17	beating	beat	VBG
39550	7943	18	until	until	IN
39550	7943	19	cold	cold	JJ
39550	7943	20	.	.	.
39550	7944	1	Mix	mix	VB
39550	7944	2	the	the	DT
39550	7944	3	flour	flour	NN
39550	7944	4	in	in	IN
39550	7944	5	lightly	lightly	RB
39550	7944	6	and	and	CC
39550	7944	7	then	then	RB
39550	7944	8	add	add	VB
39550	7944	9	the	the	DT
39550	7944	10	melted	melted	JJ
39550	7944	11	butter	butter	NN
39550	7944	12	,	,	,
39550	7944	13	little	little	JJ
39550	7944	14	by	by	IN
39550	7944	15	little	little	JJ
39550	7944	16	,	,	,
39550	7944	17	and	and	CC
39550	7944	18	the	the	DT
39550	7944	19	flavoring	flavoring	NN
39550	7944	20	.	.	.
39550	7945	1	Do	do	VB
39550	7945	2	not	not	RB
39550	7945	3	mix	mix	VB
39550	7945	4	too	too	RB
39550	7945	5	much	much	RB
39550	7945	6	.	.	.
39550	7946	1	Pour	pour	VB
39550	7946	2	into	into	IN
39550	7946	3	a	a	DT
39550	7946	4	well	well	RB
39550	7946	5	-	-	HYPH
39550	7946	6	buttered	butter	VBN
39550	7946	7	mould	mould	NN
39550	7946	8	and	and	CC
39550	7946	9	bake	bake	VB
39550	7946	10	in	in	RP
39550	7946	11	a	a	DT
39550	7946	12	moderate	moderate	JJ
39550	7946	13	oven	oven	NN
39550	7946	14	for	for	IN
39550	7946	15	about	about	RB
39550	7946	16	three	three	CD
39550	7946	17	-	-	HYPH
39550	7946	18	quarters	quarter	NNS
39550	7946	19	of	of	IN
39550	7946	20	an	an	DT
39550	7946	21	hour	hour	NN
39550	7946	22	.	.	.
39550	7947	1	Allow	allow	VB
39550	7947	2	to	to	IN
39550	7947	3	cool	cool	JJ
39550	7947	4	,	,	,
39550	7947	5	cut	cut	VBN
39550	7947	6	in	in	IN
39550	7947	7	three	three	CD
39550	7947	8	or	or	CC
39550	7947	9	four	four	CD
39550	7947	10	slices	slice	NNS
39550	7947	11	,	,	,
39550	7947	12	and	and	CC
39550	7947	13	fill	fill	VB
39550	7947	14	with	with	IN
39550	7947	15	cream	cream	NN
39550	7947	16	,	,	,
39550	7947	17	or	or	CC
39550	7947	18	jelly	jelly	RB
39550	7947	19	,	,	,
39550	7947	20	or	or	CC
39550	7947	21	marmalade	marmalade	NN
39550	7947	22	,	,	,
39550	7947	23	as	as	IN
39550	7947	24	desired	desire	VBN
39550	7947	25	.	.	.
39550	7948	1	Glacé	glacé	VB
39550	7948	2	the	the	DT
39550	7948	3	top	top	NN
39550	7948	4	with	with	IN
39550	7948	5	icing	icing	NN
39550	7948	6	and	and	CC
39550	7948	7	decorate	decorate	NN
39550	7948	8	.	.	.
39550	7949	1	The	the	DT
39550	7949	2	American	american	JJ
39550	7949	3	style	style	NN
39550	7949	4	layer	layer	NN
39550	7949	5	cake	cake	NN
39550	7949	6	is	be	VBZ
39550	7949	7	mixed	mix	VBN
39550	7949	8	in	in	IN
39550	7949	9	the	the	DT
39550	7949	10	same	same	JJ
39550	7949	11	manner	manner	NN
39550	7949	12	,	,	,
39550	7949	13	but	but	CC
39550	7949	14	baked	bake	VBD
39550	7949	15	in	in	IN
39550	7949	16	shallow	shallow	JJ
39550	7949	17	moulds	mould	NNS
39550	7949	18	,	,	,
39550	7949	19	requiring	require	VBG
39550	7949	20	only	only	RB
39550	7949	21	about	about	RB
39550	7949	22	ten	ten	CD
39550	7949	23	minutes	minute	NNS
39550	7949	24	in	in	IN
39550	7949	25	the	the	DT
39550	7949	26	oven	oven	NN
39550	7949	27	.	.	.
39550	7950	1	The	the	DT
39550	7950	2	filling	filling	NN
39550	7950	3	is	be	VBZ
39550	7950	4	then	then	RB
39550	7950	5	placed	place	VBN
39550	7950	6	between	between	IN
39550	7950	7	the	the	DT
39550	7950	8	cakes	cake	NNS
39550	7950	9	,	,	,
39550	7950	10	instead	instead	RB
39550	7950	11	of	of	IN
39550	7950	12	slicing	slice	VBG
39550	7950	13	.	.	.
39550	7951	1	=	=	NFP
39550	7951	2	Chocolate	chocolate	NN
39550	7951	3	layer	layer	NN
39550	7951	4	cake.=	cake.=	VBD
39550	7951	5	Bake	bake	VBP
39550	7951	6	some	some	DT
39550	7951	7	layers	layer	NNS
39550	7951	8	as	as	IN
39550	7951	9	for	for	IN
39550	7951	10	moka	moka	NNP
39550	7951	11	cake	cake	NN
39550	7951	12	,	,	,
39550	7951	13	and	and	CC
39550	7951	14	put	put	VBD
39550	7951	15	three	three	CD
39550	7951	16	or	or	CC
39550	7951	17	four	four	CD
39550	7951	18	,	,	,
39550	7951	19	one	one	CD
39550	7951	20	on	on	IN
39550	7951	21	top	top	NN
39550	7951	22	of	of	IN
39550	7951	23	another	another	DT
39550	7951	24	,	,	,
39550	7951	25	with	with	IN
39550	7951	26	chocolate	chocolate	NN
39550	7951	27	butter	butter	NN
39550	7951	28	cream	cream	NN
39550	7951	29	filling	fill	VBG
39550	7951	30	between	between	IN
39550	7951	31	.	.	.
39550	7952	1	The	the	DT
39550	7952	2	filling	filling	NN
39550	7952	3	is	be	VBZ
39550	7952	4	made	make	VBN
39550	7952	5	in	in	IN
39550	7952	6	the	the	DT
39550	7952	7	same	same	JJ
39550	7952	8	manner	manner	NN
39550	7952	9	as	as	IN
39550	7952	10	moka	moka	NNP
39550	7952	11	filling	fill	VBG
39550	7952	12	,	,	,
39550	7952	13	but	but	CC
39550	7952	14	use	use	VB
39550	7952	15	one	one	CD
39550	7952	16	ounce	ounce	NN
39550	7952	17	of	of	IN
39550	7952	18	melted	melt	VBN
39550	7952	19	chocolate	chocolate	NN
39550	7952	20	or	or	CC
39550	7952	21	cocoa	cocoa	NN
39550	7952	22	instead	instead	RB
39550	7952	23	of	of	IN
39550	7952	24	the	the	DT
39550	7952	25	coffee	coffee	NN
39550	7952	26	flavor	flavor	NN
39550	7952	27	.	.	.
39550	7953	1	Glacé	glacé	VB
39550	7953	2	the	the	DT
39550	7953	3	top	top	NN
39550	7953	4	of	of	IN
39550	7953	5	the	the	DT
39550	7953	6	cake	cake	NN
39550	7953	7	with	with	IN
39550	7953	8	chocolate	chocolate	NN
39550	7953	9	frosting	frosting	NN
39550	7953	10	and	and	CC
39550	7953	11	decorate	decorate	VB
39550	7953	12	with	with	IN
39550	7953	13	some	some	DT
39550	7953	14	of	of	IN
39550	7953	15	the	the	DT
39550	7953	16	chocolate	chocolate	NN
39550	7953	17	cream	cream	NN
39550	7953	18	filling	fill	VBG
39550	7953	19	,	,	,
39550	7953	20	using	use	VBG
39550	7953	21	pastry	pastry	NN
39550	7953	22	bag	bag	NN
39550	7953	23	with	with	IN
39550	7953	24	fancy	fancy	JJ
39550	7953	25	tube	tube	NN
39550	7953	26	.	.	.
39550	7954	1	=	=	NFP
39550	7954	2	Chicken	Chicken	NNP
39550	7954	3	,	,	,
39550	7954	4	Edward	Edward	NNP
39550	7954	5	VII.=	VII.=	VBZ
39550	7954	6	Boil	Boil	NNP
39550	7954	7	the	the	DT
39550	7954	8	chicken	chicken	NN
39550	7954	9	in	in	IN
39550	7954	10	stock	stock	NN
39550	7954	11	and	and	CC
39550	7954	12	stuff	stuff	NN
39550	7954	13	with	with	IN
39550	7954	14	rice	rice	NN
39550	7954	15	as	as	IN
39550	7954	16	for	for	IN
39550	7954	17	Chicken	Chicken	NNP
39550	7954	18	Diva	Diva	NNP
39550	7954	19	.	.	.
39550	7955	1	Add	add	VB
39550	7955	2	small	small	JJ
39550	7955	3	squares	square	NNS
39550	7955	4	of	of	IN
39550	7955	5	truffles	truffle	NNS
39550	7955	6	and	and	CC
39550	7955	7	goose	goose	VB
39550	7955	8	liver	liver	NN
39550	7955	9	natural	natural	JJ
39550	7955	10	.	.	.
39550	7956	1	Serve	serve	VB
39550	7956	2	with	with	IN
39550	7956	3	curry	curry	NN
39550	7956	4	sauce	sauce	NN
39550	7956	5	.	.	.
39550	7957	1	DECEMBER	DECEMBER	NNP
39550	7957	2	10	10	CD
39550	7957	3	BREAKFAST	BREAKFAST	NNP
39550	7957	4	Stewed	stew	VBN
39550	7957	5	rhubarb	rhubarb	NN
39550	7957	6	Boiled	boil	VBN
39550	7957	7	eggs	egg	NNS
39550	7957	8	Dry	Dry	NNP
39550	7957	9	toast	toast	NN
39550	7957	10	Coffee	Coffee	NNP
39550	7957	11	LUNCHEON	LUNCHEON	NNP
39550	7957	12	Canapé	Canapé	NNP
39550	7957	13	Riga	Riga	NNP
39550	7957	14	Eggs	eggs	VBP
39550	7957	15	Coquelicot	Coquelicot	NNP
39550	7957	16	Tripe	tripe	NN
39550	7957	17	and	and	CC
39550	7957	18	oysters	oyster	NNS
39550	7957	19	in	in	IN
39550	7957	20	cream	cream	NN
39550	7957	21	Camembert	Camembert	NNP
39550	7957	22	cheese	cheese	NN
39550	7957	23	Crackers	Crackers	NNPS
39550	7957	24	Coffee	Coffee	NNP
39550	7957	25	DINNER	DINNER	NNP
39550	7957	26	Potage	Potage	NNP
39550	7957	27	Hollandaise	Hollandaise	NNP
39550	7957	28	Stuffed	Stuffed	NNP
39550	7957	29	fillet	fillet	NN
39550	7957	30	of	of	IN
39550	7957	31	sole	sole	NN
39550	7957	32	,	,	,
39550	7957	33	Diplomate	Diplomate	NNP
39550	7957	34	Tournedos	Tournedos	NNP
39550	7957	35	de	de	IN
39550	7957	36	Goncourt	Goncourt	NNP
39550	7957	37	String	String	NNP
39550	7957	38	beans	bean	NNS
39550	7957	39	,	,	,
39550	7957	40	aux	aux	JJ
39550	7957	41	fines	fine	NNS
39550	7957	42	herbes	herbe	VBZ
39550	7957	43	Julienne	Julienne	NNP
39550	7957	44	potatoes	potato	NNS
39550	7957	45	Salade	Salade	NNP
39550	7957	46	Brésilienne	Brésilienne	NNP
39550	7957	47	Floating	Floating	NNP
39550	7957	48	island	island	NN
39550	7957	49	Pound	Pound	NNP
39550	7957	50	cake	cake	NN
39550	7957	51	Coffee	Coffee	NNP
39550	7957	52	=	=	SYM
39550	7957	53	Eggs	Eggs	NNP
39550	7957	54	Coquelicot.=	Coquelicot.=	NNP
39550	7957	55	Line	line	VB
39550	7957	56	a	a	DT
39550	7957	57	timbale	timbale	JJ
39550	7957	58	mould	mould	NN
39550	7957	59	with	with	IN
39550	7957	60	a	a	DT
39550	7957	61	whole	whole	JJ
39550	7957	62	red	red	JJ
39550	7957	63	pepper	pepper	NN
39550	7957	64	,	,	,
39550	7957	65	(	(	-LRB-
39550	7957	66	canned	can	VBN
39550	7957	67	pimento	pimento	IN
39550	7957	68	)	)	-RRB-
39550	7957	69	and	and	CC
39550	7957	70	break	break	VB
39550	7957	71	an	an	DT
39550	7957	72	egg	egg	NN
39550	7957	73	into	into	IN
39550	7957	74	it	-PRON-	PRP
39550	7957	75	,	,	,
39550	7957	76	season	season	NN
39550	7957	77	with	with	IN
39550	7957	78	salt	salt	NN
39550	7957	79	and	and	CC
39550	7957	80	pepper	pepper	NN
39550	7957	81	,	,	,
39550	7957	82	and	and	CC
39550	7957	83	put	put	VBD
39550	7957	84	timbale	timbale	JJ
39550	7957	85	in	in	IN
39550	7957	86	a	a	DT
39550	7957	87	pan	pan	NN
39550	7957	88	in	in	IN
39550	7957	89	boiling	boiling	NN
39550	7957	90	water	water	NN
39550	7957	91	,	,	,
39550	7957	92	and	and	CC
39550	7957	93	place	place	NN
39550	7957	94	in	in	IN
39550	7957	95	oven	oven	NNP
39550	7957	96	until	until	IN
39550	7957	97	egg	egg	NN
39550	7957	98	is	be	VBZ
39550	7957	99	cooked	cook	VBN
39550	7957	100	.	.	.
39550	7958	1	Put	put	VB
39550	7958	2	some	some	DT
39550	7958	3	chicken	chicken	NN
39550	7958	4	hash	hash	NN
39550	7958	5	in	in	IN
39550	7958	6	cream	cream	NN
39550	7958	7	on	on	IN
39550	7958	8	a	a	DT
39550	7958	9	platter	platter	NN
39550	7958	10	and	and	CC
39550	7958	11	turn	turn	VB
39550	7958	12	egg	egg	NN
39550	7958	13	and	and	CC
39550	7958	14	pepper	pepper	NN
39550	7958	15	on	on	IN
39550	7958	16	top	top	NN
39550	7958	17	to	to	TO
39550	7958	18	look	look	VB
39550	7958	19	like	like	IN
39550	7958	20	a	a	DT
39550	7958	21	little	little	JJ
39550	7958	22	red	red	JJ
39550	7958	23	cap	cap	NN
39550	7958	24	.	.	.
39550	7959	1	Serve	serve	VB
39550	7959	2	with	with	IN
39550	7959	3	cream	cream	NN
39550	7959	4	sauce	sauce	NN
39550	7959	5	around	around	IN
39550	7959	6	the	the	DT
39550	7959	7	hash	hash	NN
39550	7959	8	.	.	.
39550	7960	1	=	=	NFP
39550	7960	2	Tripe	tripe	NN
39550	7960	3	and	and	CC
39550	7960	4	oysters	oyster	NNS
39550	7960	5	in	in	IN
39550	7960	6	cream.=	cream.=	NNP
39550	7960	7	Simmer	Simmer	NNP
39550	7960	8	six	six	CD
39550	7960	9	chopped	chop	VBN
39550	7960	10	shallots	shallot	NNS
39550	7960	11	in	in	IN
39550	7960	12	butter	butter	NN
39550	7960	13	,	,	,
39550	7960	14	but	but	CC
39550	7960	15	do	do	VBP
39550	7960	16	not	not	RB
39550	7960	17	allow	allow	VB
39550	7960	18	them	-PRON-	PRP
39550	7960	19	to	to	IN
39550	7960	20	color	color	NN
39550	7960	21	.	.	.
39550	7961	1	Add	add	VB
39550	7961	2	two	two	CD
39550	7961	3	pounds	pound	NNS
39550	7961	4	of	of	IN
39550	7961	5	tripe	tripe	NN
39550	7961	6	cut	cut	VBN
39550	7961	7	in	in	IN
39550	7961	8	strips	strip	NNS
39550	7961	9	,	,	,
39550	7961	10	one	one	CD
39550	7961	11	cup	cup	NN
39550	7961	12	of	of	IN
39550	7961	13	stock	stock	NN
39550	7961	14	,	,	,
39550	7961	15	one	one	CD
39550	7961	16	bouquet	bouquet	NN
39550	7961	17	garni	garni	NN
39550	7961	18	,	,	,
39550	7961	19	and	and	CC
39550	7961	20	boil	boil	VB
39550	7961	21	for	for	IN
39550	7961	22	one	one	CD
39550	7961	23	hour	hour	NN
39550	7961	24	.	.	.
39550	7962	1	Remove	remove	VB
39550	7962	2	the	the	DT
39550	7962	3	bouquet	bouquet	NN
39550	7962	4	garni	garni	NN
39550	7962	5	,	,	,
39550	7962	6	drain	drain	VB
39550	7962	7	off	off	RP
39550	7962	8	the	the	DT
39550	7962	9	broth	broth	NN
39550	7962	10	.	.	.
39550	7963	1	Add	add	VB
39550	7963	2	two	two	CD
39550	7963	3	cups	cup	NNS
39550	7963	4	of	of	IN
39550	7963	5	cream	cream	NN
39550	7963	6	sauce	sauce	NN
39550	7963	7	and	and	CC
39550	7963	8	three	three	CD
39550	7963	9	dozen	dozen	NN
39550	7963	10	parboiled	parboil	VBD
39550	7963	11	oysters	oyster	NNS
39550	7963	12	.	.	.
39550	7964	1	Simmer	simmer	NN
39550	7964	2	for	for	IN
39550	7964	3	a	a	DT
39550	7964	4	minute	minute	NN
39550	7964	5	,	,	,
39550	7964	6	and	and	CC
39550	7964	7	season	season	NN
39550	7964	8	with	with	IN
39550	7964	9	salt	salt	NN
39550	7964	10	and	and	CC
39550	7964	11	a	a	DT
39550	7964	12	little	little	JJ
39550	7964	13	Cayenne	Cayenne	NNP
39550	7964	14	pepper	pepper	NN
39550	7964	15	.	.	.
39550	7965	1	=	=	NFP
39550	7965	2	Potage	Potage	NNP
39550	7965	3	Hollandaise	Hollandaise	NNP
39550	7965	4	.	.	.
39550	7966	1	(	(	-LRB-
39550	7966	2	Soup).=	Soup).=	:
39550	7966	3	Bind	bind	VB
39550	7966	4	a	a	DT
39550	7966	5	velouté	velouté	NN
39550	7966	6	of	of	IN
39550	7966	7	chicken	chicken	NN
39550	7966	8	with	with	IN
39550	7966	9	cream	cream	NN
39550	7966	10	and	and	CC
39550	7966	11	yolks	yolk	NNS
39550	7966	12	of	of	IN
39550	7966	13	eggs	egg	NNS
39550	7966	14	.	.	.
39550	7967	1	Serve	serve	VB
39550	7967	2	with	with	IN
39550	7967	3	brunoise	brunoise	NN
39550	7967	4	garnishing	garnishing	NN
39550	7967	5	.	.	.
39550	7968	1	=	=	NFP
39550	7968	2	Velouté.=	Velouté.=	NNP
39550	7968	3	Used	use	VBN
39550	7968	4	for	for	IN
39550	7968	5	the	the	DT
39550	7968	6	foundation	foundation	NN
39550	7968	7	of	of	IN
39550	7968	8	many	many	JJ
39550	7968	9	soups	soup	NNS
39550	7968	10	.	.	.
39550	7969	1	Put	put	VB
39550	7969	2	in	in	IN
39550	7969	3	vessel	vessel	NN
39550	7969	4	five	five	CD
39550	7969	5	ounces	ounce	NNS
39550	7969	6	of	of	IN
39550	7969	7	butter	butter	NN
39550	7969	8	and	and	CC
39550	7969	9	four	four	CD
39550	7969	10	ounces	ounce	NNS
39550	7969	11	of	of	IN
39550	7969	12	flour	flour	NN
39550	7969	13	and	and	CC
39550	7969	14	simmer	simmer	NN
39550	7969	15	for	for	IN
39550	7969	16	a	a	DT
39550	7969	17	few	few	JJ
39550	7969	18	minutes	minute	NNS
39550	7969	19	.	.	.
39550	7970	1	Add	add	VB
39550	7970	2	two	two	CD
39550	7970	3	quarts	quart	NNS
39550	7970	4	of	of	IN
39550	7970	5	chicken	chicken	NN
39550	7970	6	broth	broth	NN
39550	7970	7	,	,	,
39550	7970	8	stock	stock	NN
39550	7970	9	or	or	CC
39550	7970	10	bouillon	bouillon	NN
39550	7970	11	,	,	,
39550	7970	12	cook	cook	VB
39550	7970	13	for	for	IN
39550	7970	14	half	half	PDT
39550	7970	15	an	an	DT
39550	7970	16	hour	hour	NN
39550	7970	17	and	and	CC
39550	7970	18	bind	bind	NN
39550	7970	19	with	with	IN
39550	7970	20	one	one	CD
39550	7970	21	cup	cup	NN
39550	7970	22	of	of	IN
39550	7970	23	cream	cream	NN
39550	7970	24	and	and	CC
39550	7970	25	the	the	DT
39550	7970	26	yolks	yolk	NNS
39550	7970	27	of	of	IN
39550	7970	28	two	two	CD
39550	7970	29	eggs	egg	NNS
39550	7970	30	.	.	.
39550	7971	1	=	=	NFP
39550	7971	2	Consommé	Consommé	NNP
39550	7971	3	brunoise.=	brunoise.=	CD
39550	7971	4	Cut	Cut	NNP
39550	7971	5	in	in	IN
39550	7971	6	very	very	RB
39550	7971	7	small	small	JJ
39550	7971	8	dice	dice	NNS
39550	7971	9	,	,	,
39550	7971	10	(	(	-LRB-
39550	7971	11	nearly	nearly	RB
39550	7971	12	fine	fine	JJ
39550	7971	13	chopped	chopped	JJ
39550	7971	14	)	)	-RRB-
39550	7971	15	,	,	,
39550	7971	16	one	one	CD
39550	7971	17	carrot	carrot	NN
39550	7971	18	,	,	,
39550	7971	19	one	one	CD
39550	7971	20	turnip	turnip	NN
39550	7971	21	,	,	,
39550	7971	22	one	one	CD
39550	7971	23	leek	leek	NN
39550	7971	24	,	,	,
39550	7971	25	a	a	DT
39550	7971	26	stalk	stalk	NN
39550	7971	27	of	of	IN
39550	7971	28	celery	celery	NN
39550	7971	29	and	and	CC
39550	7971	30	a	a	DT
39550	7971	31	little	little	JJ
39550	7971	32	white	white	JJ
39550	7971	33	cabbage	cabbage	NN
39550	7971	34	,	,	,
39550	7971	35	and	and	CC
39550	7971	36	parboil	parboil	NN
39550	7971	37	in	in	IN
39550	7971	38	salt	salt	NN
39550	7971	39	water	water	NN
39550	7971	40	.	.	.
39550	7972	1	Then	then	RB
39550	7972	2	drain	drain	VB
39550	7972	3	off	off	RP
39550	7972	4	the	the	DT
39550	7972	5	water	water	NN
39550	7972	6	,	,	,
39550	7972	7	put	put	VBN
39550	7972	8	in	in	RP
39550	7972	9	well	well	RB
39550	7972	10	-	-	HYPH
39550	7972	11	buttered	butter	VBN
39550	7972	12	casserole	casserole	NN
39550	7972	13	,	,	,
39550	7972	14	add	add	VB
39550	7972	15	a	a	DT
39550	7972	16	pinch	pinch	NN
39550	7972	17	of	of	IN
39550	7972	18	sugar	sugar	NN
39550	7972	19	,	,	,
39550	7972	20	cover	cover	VB
39550	7972	21	with	with	IN
39550	7972	22	buttered	butter	VBN
39550	7972	23	manilla	manilla	NN
39550	7972	24	paper	paper	NN
39550	7972	25	and	and	CC
39550	7972	26	with	with	IN
39550	7972	27	the	the	DT
39550	7972	28	casserole	casserole	NN
39550	7972	29	cover	cover	NN
39550	7972	30	on	on	IN
39550	7972	31	top	top	NN
39550	7972	32	of	of	IN
39550	7972	33	that	that	DT
39550	7972	34	,	,	,
39550	7972	35	and	and	CC
39550	7972	36	put	put	VBD
39550	7972	37	in	in	IN
39550	7972	38	the	the	DT
39550	7972	39	oven	oven	NN
39550	7972	40	to	to	TO
39550	7972	41	braise	braise	VB
39550	7972	42	.	.	.
39550	7973	1	If	if	IN
39550	7973	2	too	too	RB
39550	7973	3	dry	dry	VBP
39550	7973	4	a	a	DT
39550	7973	5	half	half	JJ
39550	7973	6	cup	cup	NN
39550	7973	7	of	of	IN
39550	7973	8	stock	stock	NN
39550	7973	9	may	may	MD
39550	7973	10	be	be	VB
39550	7973	11	added	add	VBN
39550	7973	12	.	.	.
39550	7974	1	Cook	cook	NN
39550	7974	2	until	until	IN
39550	7974	3	vegetables	vegetable	NNS
39550	7974	4	are	be	VBP
39550	7974	5	soft	soft	JJ
39550	7974	6	.	.	.
39550	7975	1	Use	use	VB
39550	7975	2	for	for	IN
39550	7975	3	potage	potage	NN
39550	7975	4	garnishing	garnishing	NN
39550	7975	5	,	,	,
39550	7975	6	Consommé	Consommé	NNP
39550	7975	7	brunoise	brunoise	NN
39550	7975	8	,	,	,
39550	7975	9	and	and	CC
39550	7975	10	other	other	JJ
39550	7975	11	dishes	dish	NNS
39550	7975	12	.	.	.
39550	7976	1	For	for	IN
39550	7976	2	soups	soup	NNS
39550	7976	3	use	use	VBP
39550	7976	4	one	one	CD
39550	7976	5	heaping	heap	VBG
39550	7976	6	spoonful	spoonful	JJ
39550	7976	7	of	of	IN
39550	7976	8	brunoise	brunoise	NN
39550	7976	9	to	to	IN
39550	7976	10	each	each	DT
39550	7976	11	plate	plate	NN
39550	7976	12	.	.	.
39550	7977	1	=	=	NFP
39550	7977	2	Fillet	Fillet	NNP
39550	7977	3	of	of	IN
39550	7977	4	sole	sole	NN
39550	7977	5	,	,	,
39550	7977	6	Diplomate.=	Diplomate.=	NNP
39550	7977	7	Slice	Slice	NNP
39550	7977	8	fine	fine	JJ
39550	7977	9	six	six	CD
39550	7977	10	fresh	fresh	JJ
39550	7977	11	mushrooms	mushroom	NNS
39550	7977	12	,	,	,
39550	7977	13	season	season	NN
39550	7977	14	with	with	IN
39550	7977	15	salt	salt	NN
39550	7977	16	and	and	CC
39550	7977	17	pepper	pepper	NN
39550	7977	18	,	,	,
39550	7977	19	and	and	CC
39550	7977	20	simmer	simmer	NN
39550	7977	21	in	in	IN
39550	7977	22	butter	butter	NN
39550	7977	23	.	.	.
39550	7978	1	When	when	WRB
39550	7978	2	done	do	VBN
39550	7978	3	add	add	VB
39550	7978	4	one	one	CD
39550	7978	5	spoonful	spoonful	NN
39550	7978	6	of	of	IN
39550	7978	7	meat	meat	NN
39550	7978	8	extract	extract	NN
39550	7978	9	.	.	.
39550	7979	1	Split	Split	VBN
39550	7979	2	four	four	CD
39550	7979	3	fillets	fillet	NNS
39550	7979	4	of	of	IN
39550	7979	5	sole	sole	NN
39550	7979	6	and	and	CC
39550	7979	7	fill	fill	VB
39550	7979	8	with	with	IN
39550	7979	9	the	the	DT
39550	7979	10	above	above	JJ
39550	7979	11	dressing	dressing	NN
39550	7979	12	and	and	CC
39550	7979	13	cook	cook	NN
39550	7979	14	"	"	''
39550	7979	15	au	au	NNP
39550	7979	16	vin	vin	NNP
39550	7979	17	blanc	blanc	NNP
39550	7979	18	.	.	.
39550	7979	19	"	"	''
39550	7980	1	Then	then	RB
39550	7980	2	place	place	VB
39550	7980	3	on	on	IN
39550	7980	4	a	a	DT
39550	7980	5	platter	platter	NN
39550	7980	6	,	,	,
39550	7980	7	cover	cover	VB
39550	7980	8	with	with	IN
39550	7980	9	cream	cream	NN
39550	7980	10	sauce	sauce	NN
39550	7980	11	well	well	RB
39550	7980	12	seasoned	season	VBN
39550	7980	13	,	,	,
39550	7980	14	put	put	VBN
39550	7980	15	grated	grate	VBD
39550	7980	16	cheese	cheese	NN
39550	7980	17	on	on	IN
39550	7980	18	top	top	NN
39550	7980	19	and	and	CC
39550	7980	20	bake	bake	NN
39550	7980	21	in	in	RP
39550	7980	22	oven	oven	NNP
39550	7980	23	.	.	.
39550	7981	1	=	=	NFP
39550	7981	2	Tournedos	Tournedos	NNP
39550	7981	3	de	de	NNP
39550	7981	4	Goncourt.=	Goncourt.=	NNP
39550	7981	5	Broiled	broil	VBN
39550	7981	6	fillet	fillet	NN
39550	7981	7	of	of	IN
39550	7981	8	beef	beef	NN
39550	7981	9	served	serve	VBD
39550	7981	10	with	with	IN
39550	7981	11	Béarnaise	Béarnaise	NNP
39550	7981	12	sauce	sauce	NN
39550	7981	13	mixed	mix	VBN
39550	7981	14	with	with	IN
39550	7981	15	a	a	DT
39550	7981	16	little	little	JJ
39550	7981	17	purée	purée	NN
39550	7981	18	of	of	IN
39550	7981	19	tomatoes	tomato	NNS
39550	7981	20	,	,	,
39550	7981	21	and	and	CC
39550	7981	22	garnished	garnish	VBN
39550	7981	23	with	with	IN
39550	7981	24	tomatoes	tomato	NNS
39550	7981	25	glacées	glacées	VBP
39550	7981	26	.	.	.
39550	7982	1	=	=	NFP
39550	7982	2	Tomatoes	Tomatoes	NNP
39550	7982	3	glacées.=	glacées.=	NN
39550	7982	4	Put	Put	VBD
39550	7982	5	six	six	CD
39550	7982	6	whole	whole	NN
39550	7982	7	peeled	peel	VBN
39550	7982	8	tomatoes	tomato	NNS
39550	7982	9	on	on	IN
39550	7982	10	a	a	DT
39550	7982	11	buttered	butter	VBN
39550	7982	12	pan	pan	NN
39550	7982	13	,	,	,
39550	7982	14	season	season	NN
39550	7982	15	with	with	IN
39550	7982	16	salt	salt	NN
39550	7982	17	and	and	CC
39550	7982	18	pepper	pepper	NN
39550	7982	19	,	,	,
39550	7982	20	put	put	VB
39550	7982	21	a	a	DT
39550	7982	22	small	small	JJ
39550	7982	23	piece	piece	NN
39550	7982	24	of	of	IN
39550	7982	25	butter	butter	NN
39550	7982	26	on	on	IN
39550	7982	27	top	top	NN
39550	7982	28	of	of	IN
39550	7982	29	each	each	DT
39550	7982	30	,	,	,
39550	7982	31	and	and	CC
39550	7982	32	bake	bake	VB
39550	7982	33	in	in	RP
39550	7982	34	moderate	moderate	JJ
39550	7982	35	oven	oven	NNP
39550	7982	36	for	for	IN
39550	7982	37	ten	ten	CD
39550	7982	38	minutes	minute	NNS
39550	7982	39	.	.	.
39550	7983	1	DECEMBER	DECEMBER	NNP
39550	7983	2	11	11	CD
39550	7983	3	BREAKFAST	BREAKFAST	NNP
39550	7983	4	Grapefruit	Grapefruit	NNP
39550	7983	5	juice	juice	NN
39550	7983	6	Omelet	Omelet	NNP
39550	7983	7	with	with	IN
39550	7983	8	ham	ham	JJ
39550	7983	9	Puff	Puff	NNP
39550	7983	10	paste	paste	NN
39550	7983	11	crescents	crescent	NNS
39550	7983	12	Oolong	Oolong	NNP
39550	7983	13	tea	tea	NN
39550	7983	14	LUNCHEON	LUNCHEON	NNP
39550	7983	15	Canapé	Canapé	NNP
39550	7983	16	Martha	Martha	NNP
39550	7983	17	Cold	Cold	NNP
39550	7983	18	assorted	assort	VBD
39550	7983	19	meats	meat	NNS
39550	7983	20	Potato	potato	JJ
39550	7983	21	salad	salad	NN
39550	7983	22	Cherry	cherry	NN
39550	7983	23	tartelettes	tartelette	NNS
39550	7983	24	Coffee	Coffee	NNP
39550	7983	25	DINNER	DINNER	NNP
39550	7983	26	Blue	Blue	NNP
39550	7983	27	Points	Points	NNPS
39550	7983	28	Consommé	Consommé	NNP
39550	7983	29	brunoise	brunoise	NN
39550	7983	30	Braised	braise	VBN
39550	7983	31	salmon	salmon	NN
39550	7983	32	,	,	,
39550	7983	33	Parisienne	Parisienne	NNP
39550	7983	34	Boiled	Boiled	NNP
39550	7983	35	leg	leg	NN
39550	7983	36	of	of	IN
39550	7983	37	mutton	mutton	NN
39550	7983	38	,	,	,
39550	7983	39	caper	caper	NN
39550	7983	40	sauce	sauce	NN
39550	7983	41	Mashed	Mashed	NNP
39550	7983	42	turnips	turnip	NNS
39550	7983	43	Roast	Roast	NNP
39550	7983	44	chicken	chicken	NN
39550	7983	45	Hearts	heart	NNS
39550	7983	46	of	of	IN
39550	7983	47	lettuce	lettuce	NN
39550	7983	48	salad	salad	NN
39550	7983	49	Biscuit	Biscuit	NNP
39550	7983	50	glacé	glacé	VBD
39550	7983	51	Assorted	Assorted	NNP
39550	7983	52	cakes	cake	VBZ
39550	7983	53	Coffee	Coffee	NNP
39550	7983	54	=	=	SYM
39550	7983	55	Omelet	Omelet	NNP
39550	7983	56	with	with	IN
39550	7983	57	ham.=	ham.=	PRP
39550	7983	58	Cut	Cut	NNP
39550	7983	59	a	a	DT
39550	7983	60	slice	slice	NN
39550	7983	61	of	of	IN
39550	7983	62	cooked	cook	VBN
39550	7983	63	ham	ham	NN
39550	7983	64	in	in	IN
39550	7983	65	small	small	JJ
39550	7983	66	squares	square	NNS
39550	7983	67	,	,	,
39550	7983	68	put	put	VBN
39550	7983	69	in	in	IN
39550	7983	70	omelet	omelet	NN
39550	7983	71	pan	pan	NN
39550	7983	72	with	with	IN
39550	7983	73	a	a	DT
39550	7983	74	small	small	JJ
39550	7983	75	piece	piece	NN
39550	7983	76	of	of	IN
39550	7983	77	butter	butter	NN
39550	7983	78	.	.	.
39550	7984	1	When	when	WRB
39550	7984	2	hot	hot	JJ
39550	7984	3	add	add	VBP
39550	7984	4	three	three	CD
39550	7984	5	beaten	beat	VBN
39550	7984	6	eggs	egg	NNS
39550	7984	7	and	and	CC
39550	7984	8	follow	follow	VB
39550	7984	9	directions	direction	NNS
39550	7984	10	for	for	IN
39550	7984	11	plain	plain	JJ
39550	7984	12	omelet	omelet	NN
39550	7984	13	,	,	,
39550	7984	14	but	but	CC
39550	7984	15	use	use	VB
39550	7984	16	a	a	DT
39550	7984	17	little	little	JJ
39550	7984	18	less	less	JJR
39550	7984	19	salt	salt	NN
39550	7984	20	.	.	.
39550	7985	1	=	=	NFP
39550	7985	2	Canapé	Canapé	NNP
39550	7985	3	Martha.=	Martha.=	NNP
39550	7985	4	Cut	Cut	NNP
39550	7985	5	a	a	DT
39550	7985	6	round	round	JJ
39550	7985	7	piece	piece	NN
39550	7985	8	of	of	IN
39550	7985	9	toast	toast	NN
39550	7985	10	and	and	CC
39550	7985	11	put	put	VB
39550	7985	12	some	some	DT
39550	7985	13	lobster	lobster	NN
39550	7985	14	croquette	croquette	NNP
39550	7985	15	farcé	farcé	NNP
39550	7985	16	on	on	IN
39550	7985	17	top	top	NN
39550	7985	18	in	in	IN
39550	7985	19	the	the	DT
39550	7985	20	shape	shape	NN
39550	7985	21	of	of	IN
39550	7985	22	a	a	DT
39550	7985	23	pyramid	pyramid	NN
39550	7985	24	.	.	.
39550	7986	1	Put	put	VB
39550	7986	2	a	a	DT
39550	7986	3	thin	thin	JJ
39550	7986	4	slice	slice	NN
39550	7986	5	of	of	IN
39550	7986	6	Swiss	swiss	JJ
39550	7986	7	cheese	cheese	NN
39550	7986	8	on	on	IN
39550	7986	9	top	top	NN
39550	7986	10	and	and	CC
39550	7986	11	bake	bake	NN
39550	7986	12	in	in	RP
39550	7986	13	oven	oven	NNP
39550	7986	14	.	.	.
39550	7987	1	Garnish	garnish	VB
39550	7987	2	with	with	IN
39550	7987	3	lemon	lemon	NN
39550	7987	4	and	and	CC
39550	7987	5	parsley	parsley	NN
39550	7987	6	.	.	.
39550	7988	1	=	=	NFP
39550	7988	2	Cherry	cherry	NN
39550	7988	3	tartelette.=	tartelette.=	NNP
39550	7988	4	Line	Line	NNP
39550	7988	5	tartelette	tartelette	NN
39550	7988	6	moulds	mould	NNS
39550	7988	7	and	and	CC
39550	7988	8	follow	follow	VB
39550	7988	9	directions	direction	NNS
39550	7988	10	as	as	IN
39550	7988	11	for	for	IN
39550	7988	12	pear	pear	NN
39550	7988	13	tartelettes	tartelette	NNS
39550	7988	14	,	,	,
39550	7988	15	but	but	CC
39550	7988	16	fill	fill	VB
39550	7988	17	with	with	IN
39550	7988	18	canned	canned	JJ
39550	7988	19	cherries	cherry	NNS
39550	7988	20	.	.	.
39550	7989	1	=	=	NFP
39550	7989	2	Braised	braise	VBN
39550	7989	3	salmon	salmon	NN
39550	7989	4	,	,	,
39550	7989	5	Parisienne.=	Parisienne.=	NNP
39550	7989	6	Put	put	VB
39550	7989	7	a	a	DT
39550	7989	8	slice	slice	NN
39550	7989	9	of	of	IN
39550	7989	10	salmon	salmon	NN
39550	7989	11	in	in	IN
39550	7989	12	buttered	butter	VBN
39550	7989	13	pan	pan	NN
39550	7989	14	,	,	,
39550	7989	15	season	season	NN
39550	7989	16	with	with	IN
39550	7989	17	salt	salt	NN
39550	7989	18	and	and	CC
39550	7989	19	pepper	pepper	NN
39550	7989	20	,	,	,
39550	7989	21	sprinkle	sprinkle	VB
39550	7989	22	with	with	IN
39550	7989	23	chopped	chopped	JJ
39550	7989	24	shallots	shallot	NNS
39550	7989	25	and	and	CC
39550	7989	26	parsley	parsley	NN
39550	7989	27	,	,	,
39550	7989	28	add	add	VB
39550	7989	29	one	one	CD
39550	7989	30	one	one	CD
39550	7989	31	-	-	HYPH
39550	7989	32	half	half	NN
39550	7989	33	glass	glass	NN
39550	7989	34	of	of	IN
39550	7989	35	white	white	JJ
39550	7989	36	wine	wine	NN
39550	7989	37	,	,	,
39550	7989	38	cover	cover	NN
39550	7989	39	and	and	CC
39550	7989	40	simmer	simmer	NN
39550	7989	41	until	until	IN
39550	7989	42	cooked	cook	VBN
39550	7989	43	.	.	.
39550	7990	1	Remove	remove	VB
39550	7990	2	fish	fish	NN
39550	7990	3	to	to	TO
39550	7990	4	platter	platter	VB
39550	7990	5	,	,	,
39550	7990	6	and	and	CC
39550	7990	7	in	in	IN
39550	7990	8	the	the	DT
39550	7990	9	pan	pan	NN
39550	7990	10	pour	pour	VB
39550	7990	11	some	some	DT
39550	7990	12	white	white	JJ
39550	7990	13	wine	wine	NN
39550	7990	14	sauce	sauce	NN
39550	7990	15	,	,	,
39550	7990	16	(	(	-LRB-
39550	7990	17	sauce	sauce	NN
39550	7990	18	au	au	NNP
39550	7990	19	vin	vin	NNP
39550	7990	20	blanc	blanc	NNP
39550	7990	21	)	)	-RRB-
39550	7990	22	.	.	.
39550	7991	1	Let	let	VB
39550	7991	2	boil	boil	VB
39550	7991	3	for	for	IN
39550	7991	4	five	five	CD
39550	7991	5	minutes	minute	NNS
39550	7991	6	and	and	CC
39550	7991	7	pour	pour	VBP
39550	7991	8	over	over	IN
39550	7991	9	fish	fish	NN
39550	7991	10	.	.	.
39550	7992	1	Do	do	VB
39550	7992	2	n't	not	RB
39550	7992	3	strain	strain	VB
39550	7992	4	.	.	.
39550	7993	1	=	=	NFP
39550	7993	2	Boiled	boiled	JJ
39550	7993	3	leg	leg	NN
39550	7993	4	of	of	IN
39550	7993	5	mutton	mutton	NN
39550	7993	6	,	,	,
39550	7993	7	caper	caper	NNP
39550	7993	8	sauce.=	sauce.=	CD
39550	7993	9	Put	put	VBP
39550	7993	10	the	the	DT
39550	7993	11	leg	leg	NN
39550	7993	12	of	of	IN
39550	7993	13	mutton	mutton	NN
39550	7993	14	in	in	IN
39550	7993	15	pot	pot	NN
39550	7993	16	and	and	CC
39550	7993	17	cover	cover	VB
39550	7993	18	with	with	IN
39550	7993	19	boiling	boiling	NN
39550	7993	20	water	water	NN
39550	7993	21	.	.	.
39550	7994	1	Add	add	VB
39550	7994	2	one	one	CD
39550	7994	3	carrot	carrot	NN
39550	7994	4	,	,	,
39550	7994	5	a	a	DT
39550	7994	6	leek	leek	NN
39550	7994	7	,	,	,
39550	7994	8	onion	onion	NN
39550	7994	9	,	,	,
39550	7994	10	a	a	DT
39550	7994	11	little	little	JJ
39550	7994	12	celery	celery	NN
39550	7994	13	and	and	CC
39550	7994	14	a	a	DT
39550	7994	15	bouquet	bouquet	NN
39550	7994	16	garni	garni	NN
39550	7994	17	.	.	.
39550	7995	1	Season	season	NN
39550	7995	2	with	with	IN
39550	7995	3	salt	salt	NN
39550	7995	4	,	,	,
39550	7995	5	and	and	CC
39550	7995	6	boil	boil	VB
39550	7995	7	for	for	IN
39550	7995	8	about	about	RB
39550	7995	9	forty	forty	CD
39550	7995	10	-	-	HYPH
39550	7995	11	five	five	CD
39550	7995	12	minutes	minute	NNS
39550	7995	13	.	.	.
39550	7996	1	=	=	NFP
39550	7996	2	Caper	Caper	NNP
39550	7996	3	sauce.=	sauce.=	NNP
39550	7996	4	Melt	Melt	NNP
39550	7996	5	three	three	CD
39550	7996	6	ounces	ounce	NNS
39550	7996	7	of	of	IN
39550	7996	8	butter	butter	NN
39550	7996	9	in	in	IN
39550	7996	10	sauce	sauce	NN
39550	7996	11	pan	pan	NN
39550	7996	12	,	,	,
39550	7996	13	add	add	VB
39550	7996	14	three	three	CD
39550	7996	15	ounces	ounce	NNS
39550	7996	16	of	of	IN
39550	7996	17	flour	flour	NN
39550	7996	18	and	and	CC
39550	7996	19	allow	allow	VB
39550	7996	20	to	to	TO
39550	7996	21	become	become	VB
39550	7996	22	hot	hot	JJ
39550	7996	23	.	.	.
39550	7997	1	Add	add	VB
39550	7997	2	three	three	CD
39550	7997	3	pints	pint	NNS
39550	7997	4	of	of	IN
39550	7997	5	stock	stock	NN
39550	7997	6	,	,	,
39550	7997	7	bouillon	bouillon	NN
39550	7997	8	,	,	,
39550	7997	9	or	or	CC
39550	7997	10	the	the	DT
39550	7997	11	stock	stock	NN
39550	7997	12	from	from	IN
39550	7997	13	the	the	DT
39550	7997	14	leg	leg	NN
39550	7997	15	of	of	IN
39550	7997	16	mutton	mutton	NN
39550	7997	17	.	.	.
39550	7998	1	Boil	Boil	NNP
39550	7998	2	for	for	IN
39550	7998	3	ten	ten	CD
39550	7998	4	minutes	minute	NNS
39550	7998	5	,	,	,
39550	7998	6	season	season	NN
39550	7998	7	to	to	TO
39550	7998	8	taste	taste	NN
39550	7998	9	,	,	,
39550	7998	10	bind	bind	NN
39550	7998	11	with	with	IN
39550	7998	12	the	the	DT
39550	7998	13	yolk	yolk	NNP
39550	7998	14	of	of	IN
39550	7998	15	one	one	CD
39550	7998	16	egg	egg	NN
39550	7998	17	and	and	CC
39550	7998	18	a	a	DT
39550	7998	19	piece	piece	NN
39550	7998	20	of	of	IN
39550	7998	21	butter	butter	NN
39550	7998	22	,	,	,
39550	7998	23	strain	strain	NN
39550	7998	24	,	,	,
39550	7998	25	and	and	CC
39550	7998	26	add	add	VB
39550	7998	27	one	one	CD
39550	7998	28	-	-	HYPH
39550	7998	29	half	half	NN
39550	7998	30	cup	cup	NN
39550	7998	31	of	of	IN
39550	7998	32	capers	caper	NNS
39550	7998	33	.	.	.
39550	7999	1	=	=	NFP
39550	7999	2	Mashed	Mashed	NNP
39550	7999	3	turnips.=	turnips.=	CD
39550	7999	4	Boil	Boil	NNP
39550	7999	5	or	or	CC
39550	7999	6	steam	steam	VB
39550	7999	7	a	a	DT
39550	7999	8	half	half	JJ
39550	7999	9	dozen	dozen	NN
39550	7999	10	white	white	JJ
39550	7999	11	or	or	CC
39550	7999	12	Russian	russian	JJ
39550	7999	13	(	(	-LRB-
39550	7999	14	yellow	yellow	JJ
39550	7999	15	)	)	-RRB-
39550	7999	16	turnips	turnip	NNS
39550	7999	17	.	.	.
39550	8000	1	Strain	strain	VB
39550	8000	2	through	through	IN
39550	8000	3	a	a	DT
39550	8000	4	fine	fine	JJ
39550	8000	5	sieve	sieve	NN
39550	8000	6	or	or	CC
39550	8000	7	colander	colander	NN
39550	8000	8	,	,	,
39550	8000	9	add	add	VB
39550	8000	10	salt	salt	NN
39550	8000	11	and	and	CC
39550	8000	12	pepper	pepper	NN
39550	8000	13	and	and	CC
39550	8000	14	three	three	CD
39550	8000	15	ounces	ounce	NNS
39550	8000	16	of	of	IN
39550	8000	17	butter	butter	NN
39550	8000	18	.	.	.
39550	8001	1	A	a	DT
39550	8001	2	potato	potato	NN
39550	8001	3	boiled	boil	VBN
39550	8001	4	with	with	IN
39550	8001	5	the	the	DT
39550	8001	6	turnips	turnip	NNS
39550	8001	7	will	will	MD
39550	8001	8	reduce	reduce	VB
39550	8001	9	the	the	DT
39550	8001	10	strong	strong	JJ
39550	8001	11	turnip	turnip	NN
39550	8001	12	odor	odor	NN
39550	8001	13	.	.	.
39550	8002	1	DECEMBER	DECEMBER	NNP
39550	8002	2	12	12	CD
39550	8002	3	BREAKFAST	BREAKFAST	NNP
39550	8002	4	Stewed	stew	VBN
39550	8002	5	prunes	prune	NNS
39550	8002	6	Codfish	codfish	JJ
39550	8002	7	balls	ball	NNS
39550	8002	8	Rolls	roll	VBZ
39550	8002	9	Coffee	coffee	NN
39550	8002	10	LUNCHEON	LUNCHEON	NNP
39550	8002	11	Oyster	Oyster	NNP
39550	8002	12	broth	broth	NN
39550	8002	13	Chow	Chow	NNP
39550	8002	14	chow	chow	NN
39550	8002	15	Bouillabaisse	Bouillabaisse	NNP
39550	8002	16	Marseillaise	Marseillaise	NNP
39550	8002	17	Asparagus	Asparagus	NNP
39550	8002	18	Hollandaise	Hollandaise	NNP
39550	8002	19	Omelette	Omelette	NNP
39550	8002	20	au	au	FW
39550	8002	21	confiture	confiture	NN
39550	8002	22	Coffee	Coffee	NNP
39550	8002	23	DINNER	DINNER	NNP
39550	8002	24	Clam	Clam	NNP
39550	8002	25	chowder	chowder	NN
39550	8002	26	Celery	Celery	NNP
39550	8002	27	Oysters	Oysters	NNP
39550	8002	28	à	à	NNP
39550	8002	29	la	la	DT
39550	8002	30	Hyde	Hyde	NNP
39550	8002	31	Striped	Striped	NNP
39550	8002	32	bass	bass	NN
39550	8002	33	,	,	,
39550	8002	34	meunière	meunière	JJ
39550	8002	35	Potatoes	Potatoes	NNP
39550	8002	36	nature	nature	NN
39550	8002	37	Combination	Combination	NNP
39550	8002	38	salad	salad	NN
39550	8002	39	Fancy	Fancy	NNP
39550	8002	40	ice	ice	NN
39550	8002	41	cream	cream	NN
39550	8002	42	Alsatian	alsatian	JJ
39550	8002	43	wafers	wafer	NNS
39550	8002	44	Coffee	Coffee	NNP
39550	8002	45	=	=	SYM
39550	8002	46	Codfish	Codfish	NNP
39550	8002	47	balls.=	balls.=	NNP
39550	8002	48	Soak	soak	VB
39550	8002	49	one	one	CD
39550	8002	50	pound	pound	NN
39550	8002	51	of	of	IN
39550	8002	52	salt	salt	NN
39550	8002	53	codfish	codfish	NN
39550	8002	54	in	in	IN
39550	8002	55	cold	cold	JJ
39550	8002	56	water	water	NN
39550	8002	57	over	over	IN
39550	8002	58	night	night	NN
39550	8002	59	.	.	.
39550	8003	1	Then	then	RB
39550	8003	2	boil	boil	VB
39550	8003	3	in	in	IN
39550	8003	4	fresh	fresh	JJ
39550	8003	5	water	water	NN
39550	8003	6	for	for	IN
39550	8003	7	ten	ten	CD
39550	8003	8	minutes	minute	NNS
39550	8003	9	.	.	.
39550	8004	1	Boil	Boil	NNP
39550	8004	2	two	two	CD
39550	8004	3	potatoes	potato	NNS
39550	8004	4	in	in	IN
39550	8004	5	salt	salt	NN
39550	8004	6	water	water	NN
39550	8004	7	and	and	CC
39550	8004	8	strain	strain	VB
39550	8004	9	through	through	IN
39550	8004	10	colander	colander	NN
39550	8004	11	or	or	CC
39550	8004	12	sieve	sieve	NN
39550	8004	13	.	.	.
39550	8005	1	Shred	shre	VBN
39550	8005	2	the	the	DT
39550	8005	3	codfish	codfish	NN
39550	8005	4	very	very	RB
39550	8005	5	fine	fine	JJ
39550	8005	6	and	and	CC
39550	8005	7	mix	mix	VB
39550	8005	8	with	with	IN
39550	8005	9	the	the	DT
39550	8005	10	potato	potato	NN
39550	8005	11	and	and	CC
39550	8005	12	the	the	DT
39550	8005	13	yolks	yolk	NNS
39550	8005	14	of	of	IN
39550	8005	15	three	three	CD
39550	8005	16	eggs	egg	NNS
39550	8005	17	working	work	VBG
39550	8005	18	well	well	RB
39550	8005	19	together	together	RB
39550	8005	20	.	.	.
39550	8006	1	Allow	allow	VB
39550	8006	2	to	to	TO
39550	8006	3	become	become	VB
39550	8006	4	cool	cool	JJ
39550	8006	5	,	,	,
39550	8006	6	form	form	VBP
39550	8006	7	into	into	IN
39550	8006	8	balls	ball	NNS
39550	8006	9	,	,	,
39550	8006	10	roll	roll	NN
39550	8006	11	in	in	IN
39550	8006	12	flour	flour	NN
39550	8006	13	and	and	CC
39550	8006	14	fry	fry	NN
39550	8006	15	in	in	IN
39550	8006	16	melted	melted	JJ
39550	8006	17	butter	butter	NN
39550	8006	18	until	until	IN
39550	8006	19	nice	nice	JJ
39550	8006	20	and	and	CC
39550	8006	21	golden	golden	JJ
39550	8006	22	yellow	yellow	NN
39550	8006	23	.	.	.
39550	8007	1	Serve	serve	VB
39550	8007	2	on	on	IN
39550	8007	3	napkins	napkin	NNS
39550	8007	4	with	with	IN
39550	8007	5	quartered	quartered	JJ
39550	8007	6	lemons	lemon	NNS
39550	8007	7	and	and	CC
39550	8007	8	parsley	parsley	NN
39550	8007	9	in	in	IN
39550	8007	10	branches	branch	NNS
39550	8007	11	.	.	.
39550	8008	1	=	=	NFP
39550	8008	2	Bouillabaisse	Bouillabaisse	NNP
39550	8008	3	Marseillaise.=	Marseillaise.=	NNP
39550	8008	4	(	(	-LRB-
39550	8008	5	Fish	fish	NN
39550	8008	6	stew	stew	NN
39550	8008	7	)	)	-RRB-
39550	8008	8	.	.	.
39550	8009	1	Simmer	simmer	NN
39550	8009	2	in	in	IN
39550	8009	3	shallow	shallow	JJ
39550	8009	4	sauté	sauté	NN
39550	8009	5	pan	pan	NN
39550	8009	6	six	six	CD
39550	8009	7	chopped	chop	VBN
39550	8009	8	shallots	shallot	NNS
39550	8009	9	,	,	,
39550	8009	10	one	one	CD
39550	8009	11	-	-	HYPH
39550	8009	12	half	half	NN
39550	8009	13	onion	onion	NN
39550	8009	14	sliced	slice	VBD
39550	8009	15	very	very	RB
39550	8009	16	fine	fine	JJ
39550	8009	17	and	and	CC
39550	8009	18	one	one	CD
39550	8009	19	stalk	stalk	NN
39550	8009	20	of	of	IN
39550	8009	21	white	white	JJ
39550	8009	22	leek	leek	NN
39550	8009	23	also	also	RB
39550	8009	24	finely	finely	RB
39550	8009	25	sliced	slice	VBD
39550	8009	26	,	,	,
39550	8009	27	in	in	IN
39550	8009	28	two	two	CD
39550	8009	29	spoonsful	spoonsful	NN
39550	8009	30	of	of	IN
39550	8009	31	olive	olive	NN
39550	8009	32	oil	oil	NN
39550	8009	33	,	,	,
39550	8009	34	for	for	IN
39550	8009	35	about	about	RB
39550	8009	36	one	one	CD
39550	8009	37	minute	minute	NN
39550	8009	38	.	.	.
39550	8010	1	Then	then	RB
39550	8010	2	add	add	VB
39550	8010	3	a	a	DT
39550	8010	4	clove	clove	NN
39550	8010	5	of	of	IN
39550	8010	6	chopped	chop	VBN
39550	8010	7	garlic	garlic	NN
39550	8010	8	,	,	,
39550	8010	9	one	one	CD
39550	8010	10	glass	glass	NN
39550	8010	11	of	of	IN
39550	8010	12	white	white	JJ
39550	8010	13	wine	wine	NN
39550	8010	14	,	,	,
39550	8010	15	one	one	CD
39550	8010	16	pint	pint	NN
39550	8010	17	of	of	IN
39550	8010	18	fish	fish	NN
39550	8010	19	stock	stock	NN
39550	8010	20	or	or	CC
39550	8010	21	hot	hot	JJ
39550	8010	22	water	water	NN
39550	8010	23	,	,	,
39550	8010	24	salt	salt	NN
39550	8010	25	,	,	,
39550	8010	26	pepper	pepper	NN
39550	8010	27	,	,	,
39550	8010	28	a	a	DT
39550	8010	29	little	little	JJ
39550	8010	30	Cayenne	Cayenne	NNP
39550	8010	31	,	,	,
39550	8010	32	a	a	DT
39550	8010	33	bouquet	bouquet	NN
39550	8010	34	garni	garni	NN
39550	8010	35	and	and	CC
39550	8010	36	the	the	DT
39550	8010	37	tail	tail	NN
39550	8010	38	of	of	IN
39550	8010	39	a	a	DT
39550	8010	40	live	live	JJ
39550	8010	41	lobster	lobster	NN
39550	8010	42	cut	cut	VBN
39550	8010	43	in	in	IN
39550	8010	44	six	six	CD
39550	8010	45	slices	slice	NNS
39550	8010	46	,	,	,
39550	8010	47	and	and	CC
39550	8010	48	one	one	CD
39550	8010	49	dozen	dozen	NN
39550	8010	50	of	of	IN
39550	8010	51	well	well	RB
39550	8010	52	washed	wash	VBN
39550	8010	53	Little	Little	NNP
39550	8010	54	Neck	Neck	NNP
39550	8010	55	clams	clam	NNS
39550	8010	56	shell	shell	NNP
39550	8010	57	and	and	CC
39550	8010	58	all	all	DT
39550	8010	59	,	,	,
39550	8010	60	boil	boil	VBP
39550	8010	61	for	for	IN
39550	8010	62	ten	ten	CD
39550	8010	63	minutes	minute	NNS
39550	8010	64	.	.	.
39550	8011	1	Add	add	VB
39550	8011	2	some	some	DT
39550	8011	3	solid	solid	JJ
39550	8011	4	meat	meat	NN
39550	8011	5	of	of	IN
39550	8011	6	white	white	JJ
39550	8011	7	fish	fish	NNS
39550	8011	8	such	such	JJ
39550	8011	9	as	as	IN
39550	8011	10	rock	rock	NN
39550	8011	11	cod	cod	NN
39550	8011	12	,	,	,
39550	8011	13	bass	bass	NN
39550	8011	14	,	,	,
39550	8011	15	tomcods	tomcod	NNS
39550	8011	16	,	,	,
39550	8011	17	etc	etc	FW
39550	8011	18	.	.	FW
39550	8011	19	,	,	,
39550	8011	20	and	and	CC
39550	8011	21	a	a	DT
39550	8011	22	pinch	pinch	NN
39550	8011	23	of	of	IN
39550	8011	24	whole	whole	JJ
39550	8011	25	saffron	saffron	NN
39550	8011	26	tied	tie	VBN
39550	8011	27	in	in	IN
39550	8011	28	a	a	DT
39550	8011	29	cloth	cloth	NN
39550	8011	30	.	.	.
39550	8012	1	Boil	Boil	NNP
39550	8012	2	again	again	RB
39550	8012	3	for	for	IN
39550	8012	4	twenty	twenty	CD
39550	8012	5	-	-	HYPH
39550	8012	6	five	five	CD
39550	8012	7	minutes	minute	NNS
39550	8012	8	.	.	.
39550	8013	1	Do	do	VBP
39550	8013	2	not	not	RB
39550	8013	3	skim	skim	VB
39550	8013	4	.	.	.
39550	8014	1	Remove	remove	VB
39550	8014	2	the	the	DT
39550	8014	3	saffron	saffron	NN
39550	8014	4	and	and	CC
39550	8014	5	serve	serve	VB
39550	8014	6	in	in	IN
39550	8014	7	deep	deep	JJ
39550	8014	8	dish	dish	NN
39550	8014	9	with	with	IN
39550	8014	10	the	the	DT
39550	8014	11	broth	broth	NN
39550	8014	12	.	.	.
39550	8015	1	Sprinkle	sprinkle	VB
39550	8015	2	some	some	DT
39550	8015	3	chopped	chop	VBN
39550	8015	4	parsley	parsley	NN
39550	8015	5	over	over	IN
39550	8015	6	the	the	DT
39550	8015	7	top	top	NN
39550	8015	8	.	.	.
39550	8016	1	Serve	serve	VB
39550	8016	2	separate	separate	JJ
39550	8016	3	,	,	,
39550	8016	4	slices	slice	NNS
39550	8016	5	of	of	IN
39550	8016	6	bread	bread	NN
39550	8016	7	fried	fry	VBN
39550	8016	8	in	in	IN
39550	8016	9	oil	oil	NN
39550	8016	10	and	and	CC
39550	8016	11	then	then	RB
39550	8016	12	rubbed	rub	VBD
39550	8016	13	with	with	IN
39550	8016	14	garlic	garlic	NN
39550	8016	15	.	.	.
39550	8017	1	=	=	NFP
39550	8017	2	Omelette	Omelette	NNP
39550	8017	3	au	au	FW
39550	8017	4	confiture.=	confiture.=	NNP
39550	8017	5	(	(	-LRB-
39550	8017	6	Jelly	Jelly	NNP
39550	8017	7	omelet	omelet	NNP
39550	8017	8	)	)	-RRB-
39550	8017	9	.	.	.
39550	8018	1	Same	same	JJ
39550	8018	2	as	as	IN
39550	8018	3	strawberry	strawberry	JJ
39550	8018	4	omelet	omelet	NN
39550	8018	5	.	.	.
39550	8019	1	Put	put	VB
39550	8019	2	currant	currant	NN
39550	8019	3	jelly	jelly	RB
39550	8019	4	or	or	CC
39550	8019	5	any	any	DT
39550	8019	6	kind	kind	NN
39550	8019	7	of	of	IN
39550	8019	8	marmalade	marmalade	NN
39550	8019	9	in	in	IN
39550	8019	10	center	center	NNP
39550	8019	11	of	of	IN
39550	8019	12	omelet	omelet	NNP
39550	8019	13	before	before	IN
39550	8019	14	turning	turn	VBG
39550	8019	15	over	over	RP
39550	8019	16	on	on	IN
39550	8019	17	platter	platter	NN
39550	8019	18	.	.	.
39550	8020	1	=	=	NFP
39550	8020	2	Oysters	Oysters	NNP
39550	8020	3	à	à	NNP
39550	8020	4	la	la	DT
39550	8020	5	Hyde.=	Hyde.=	NNP
39550	8020	6	Parboil	Parboil	NNP
39550	8020	7	one	one	CD
39550	8020	8	-	-	HYPH
39550	8020	9	half	half	NN
39550	8020	10	cup	cup	NN
39550	8020	11	of	of	IN
39550	8020	12	white	white	NNP
39550	8020	13	celery	celery	NNP
39550	8020	14	chopped	chop	VBD
39550	8020	15	fine	fine	JJ
39550	8020	16	,	,	,
39550	8020	17	for	for	IN
39550	8020	18	ten	ten	CD
39550	8020	19	minutes	minute	NNS
39550	8020	20	,	,	,
39550	8020	21	and	and	CC
39550	8020	22	allow	allow	VB
39550	8020	23	to	to	TO
39550	8020	24	cool	cool	JJ
39550	8020	25	.	.	.
39550	8021	1	Put	put	VB
39550	8021	2	in	in	RP
39550	8021	3	sauce	sauce	NN
39550	8021	4	pan	pan	VBP
39550	8021	5	two	two	CD
39550	8021	6	dozen	dozen	NN
39550	8021	7	large	large	JJ
39550	8021	8	raw	raw	JJ
39550	8021	9	oysters	oyster	NNS
39550	8021	10	with	with	IN
39550	8021	11	their	-PRON-	PRP$
39550	8021	12	own	own	JJ
39550	8021	13	juice	juice	NN
39550	8021	14	,	,	,
39550	8021	15	add	add	VB
39550	8021	16	two	two	CD
39550	8021	17	tablespoonsful	tablespoonsful	JJ
39550	8021	18	of	of	IN
39550	8021	19	cracker	cracker	NN
39550	8021	20	meal	meal	NN
39550	8021	21	,	,	,
39550	8021	22	two	two	CD
39550	8021	23	ounces	ounce	NNS
39550	8021	24	of	of	IN
39550	8021	25	butter	butter	NN
39550	8021	26	,	,	,
39550	8021	27	one	one	CD
39550	8021	28	cup	cup	NN
39550	8021	29	of	of	IN
39550	8021	30	cream	cream	NN
39550	8021	31	and	and	CC
39550	8021	32	the	the	DT
39550	8021	33	parboiled	parboil	VBN
39550	8021	34	celery	celery	NN
39550	8021	35	.	.	.
39550	8022	1	Season	season	NN
39550	8022	2	with	with	IN
39550	8022	3	salt	salt	NN
39550	8022	4	,	,	,
39550	8022	5	pepper	pepper	NN
39550	8022	6	,	,	,
39550	8022	7	a	a	DT
39550	8022	8	little	little	JJ
39550	8022	9	Cayenne	Cayenne	NNP
39550	8022	10	,	,	,
39550	8022	11	and	and	CC
39550	8022	12	boil	boil	VB
39550	8022	13	for	for	IN
39550	8022	14	two	two	CD
39550	8022	15	minutes	minute	NNS
39550	8022	16	.	.	.
39550	8023	1	If	if	IN
39550	8023	2	the	the	DT
39550	8023	3	sauce	sauce	NN
39550	8023	4	is	be	VBZ
39550	8023	5	not	not	RB
39550	8023	6	sufficiently	sufficiently	RB
39550	8023	7	thick	thick	JJ
39550	8023	8	add	add	VB
39550	8023	9	a	a	DT
39550	8023	10	little	little	RB
39550	8023	11	more	more	JJR
39550	8023	12	cracker	cracker	NN
39550	8023	13	meal	meal	NN
39550	8023	14	.	.	.
39550	8024	1	Serve	serve	VB
39550	8024	2	in	in	IN
39550	8024	3	chafing	chafe	VBG
39550	8024	4	dish	dish	NN
39550	8024	5	.	.	.
39550	8025	1	DECEMBER	DECEMBER	NNP
39550	8025	2	13	13	CD
39550	8025	3	BREAKFAST	BREAKFAST	NNP
39550	8025	4	Griddle	Griddle	NNP
39550	8025	5	cakes	cake	VBZ
39550	8025	6	Honey	Honey	NNP
39550	8025	7	Breakfast	Breakfast	NNP
39550	8025	8	sausage	sausage	NN
39550	8025	9	Rolls	roll	NNS
39550	8025	10	Coffee	coffee	NN
39550	8025	11	LUNCHEON	LUNCHEON	NNP
39550	8025	12	Casaba	Casaba	NNP
39550	8025	13	melon	melon	NN
39550	8025	14	Consommé	consommé	NN
39550	8025	15	Ditalini	Ditalini	NNP
39550	8025	16	Eggs	Eggs	NNP
39550	8025	17	Créole	Créole	NNP
39550	8025	18	Stuffed	Stuffed	NNP
39550	8025	19	lamb	lamb	NN
39550	8025	20	chops	chop	NNS
39550	8025	21	,	,	,
39550	8025	22	Soubise	Soubise	NNP
39550	8025	23	Champs	Champs	NNP
39550	8025	24	Elysées	Elysées	NNP
39550	8025	25	potatoes	potatoe	VBZ
39550	8025	26	Romaine	romaine	JJ
39550	8025	27	salad	salad	NN
39550	8025	28	Napoleon	Napoleon	NNP
39550	8025	29	cake	cake	NN
39550	8025	30	Coffee	Coffee	NNP
39550	8025	31	DINNER	DINNER	NNP
39550	8025	32	Little	Little	NNP
39550	8025	33	Neck	Neck	NNP
39550	8025	34	clams	clam	VBZ
39550	8025	35	Potage	Potage	NNP
39550	8025	36	Mongol	Mongol	NNP
39550	8025	37	Fillet	Fillet	NNP
39550	8025	38	of	of	IN
39550	8025	39	sole	sole	NN
39550	8025	40	,	,	,
39550	8025	41	Joinville	Joinville	NNP
39550	8025	42	Chicken	Chicken	NNP
39550	8025	43	sauté	sauté	NN
39550	8025	44	,	,	,
39550	8025	45	Bordelaise	Bordelaise	NNP
39550	8025	46	Artichokes	Artichokes	NNP
39550	8025	47	Hollandaise	Hollandaise	NNP
39550	8025	48	Potatoes	Potatoes	NNP
39550	8025	49	Laurette	Laurette	NNP
39550	8025	50	Biscuit	Biscuit	NNP
39550	8025	51	Tortoni	Tortoni	NNP
39550	8025	52	Macaroons	Macaroons	NNPS
39550	8025	53	Coffee	Coffee	NNP
39550	8025	54	SUPPER	SUPPER	NNP
39550	8025	55	Oysters	Oysters	NNPS
39550	8025	56	mignonette	mignonette	NN
39550	8025	57	Salted	Salted	NNP
39550	8025	58	almonds	almond	VBZ
39550	8025	59	Sweetbreads	Sweetbreads	NNP
39550	8025	60	à	à	NNP
39550	8025	61	la	la	DT
39550	8025	62	King	King	NNP
39550	8025	63	Parfait	Parfait	NNP
39550	8025	64	Napolitain	Napolitain	NNP
39550	8025	65	Cakes	Cakes	NNPS
39550	8025	66	Demi	Demi	NNP
39550	8025	67	tasse	tasse	NN
39550	8025	68	=	=	SYM
39550	8025	69	Breakfast	breakfast	NN
39550	8025	70	sausages.=	sausages.=	CD
39550	8025	71	Small	small	JJ
39550	8025	72	pork	pork	NN
39550	8025	73	sausages	sausage	NNS
39550	8025	74	fried	fry	VBN
39550	8025	75	in	in	IN
39550	8025	76	pan	pan	NN
39550	8025	77	with	with	IN
39550	8025	78	a	a	DT
39550	8025	79	small	small	JJ
39550	8025	80	piece	piece	NN
39550	8025	81	of	of	IN
39550	8025	82	butter	butter	NN
39550	8025	83	.	.	.
39550	8026	1	Serve	serve	VB
39550	8026	2	on	on	IN
39550	8026	3	platter	platter	NN
39550	8026	4	with	with	IN
39550	8026	5	their	-PRON-	PRP$
39550	8026	6	own	own	JJ
39550	8026	7	fat	fat	NN
39550	8026	8	.	.	.
39550	8027	1	=	=	NFP
39550	8027	2	Consommé	consommé	NN
39550	8027	3	Ditalini.=	Ditalini.=	VBZ
39550	8027	4	Boil	Boil	NNP
39550	8027	5	some	some	DT
39550	8027	6	Ditalini	Ditalini	NNP
39550	8027	7	(	(	-LRB-
39550	8027	8	a	a	DT
39550	8027	9	species	species	NN
39550	8027	10	of	of	IN
39550	8027	11	Italian	italian	JJ
39550	8027	12	paste	paste	NN
39550	8027	13	)	)	-RRB-
39550	8027	14	,	,	,
39550	8027	15	in	in	IN
39550	8027	16	salt	salt	NN
39550	8027	17	water	water	NN
39550	8027	18	,	,	,
39550	8027	19	drain	drain	VB
39550	8027	20	off	off	RP
39550	8027	21	and	and	CC
39550	8027	22	serve	serve	VB
39550	8027	23	in	in	IN
39550	8027	24	consommé	consommé	NN
39550	8027	25	.	.	.
39550	8028	1	Grated	grate	VBN
39550	8028	2	cheese	cheese	NN
39550	8028	3	separate	separate	JJ
39550	8028	4	.	.	.
39550	8029	1	=	=	NFP
39550	8029	2	Eggs	Eggs	NNP
39550	8029	3	Créole.=	Créole.=	NNP
39550	8029	4	Put	Put	NNP
39550	8029	5	in	in	RP
39550	8029	6	buttered	butter	VBN
39550	8029	7	shirred	shirr	VBN
39550	8029	8	egg	egg	NN
39550	8029	9	dish	dish	NN
39550	8029	10	one	one	CD
39550	8029	11	spoonful	spoonful	NN
39550	8029	12	of	of	IN
39550	8029	13	Créole	Créole	NNP
39550	8029	14	sauce	sauce	NN
39550	8029	15	,	,	,
39550	8029	16	break	break	VBP
39550	8029	17	two	two	CD
39550	8029	18	eggs	egg	NNS
39550	8029	19	in	in	IN
39550	8029	20	center	center	NN
39550	8029	21	,	,	,
39550	8029	22	and	and	CC
39550	8029	23	bake	bake	VB
39550	8029	24	in	in	RP
39550	8029	25	oven	oven	NNP
39550	8029	26	.	.	.
39550	8030	1	=	=	NFP
39550	8030	2	Créole	Créole	NNP
39550	8030	3	sauce.=	sauce.=	CD
39550	8030	4	Put	put	VBP
39550	8030	5	in	in	IN
39550	8030	6	sauce	sauce	NN
39550	8030	7	pan	pan	NN
39550	8030	8	three	three	CD
39550	8030	9	ounces	ounce	NNS
39550	8030	10	of	of	IN
39550	8030	11	butter	butter	NN
39550	8030	12	,	,	,
39550	8030	13	one	one	CD
39550	8030	14	sliced	sliced	JJ
39550	8030	15	onion	onion	NN
39550	8030	16	,	,	,
39550	8030	17	and	and	CC
39550	8030	18	three	three	CD
39550	8030	19	sliced	sliced	JJ
39550	8030	20	green	green	JJ
39550	8030	21	peppers	pepper	NNS
39550	8030	22	.	.	.
39550	8031	1	Simmer	simmer	NN
39550	8031	2	for	for	IN
39550	8031	3	ten	ten	CD
39550	8031	4	minutes	minute	NNS
39550	8031	5	,	,	,
39550	8031	6	or	or	CC
39550	8031	7	until	until	IN
39550	8031	8	soft	soft	JJ
39550	8031	9	,	,	,
39550	8031	10	then	then	RB
39550	8031	11	add	add	VB
39550	8031	12	one	one	CD
39550	8031	13	quart	quart	NN
39550	8031	14	of	of	IN
39550	8031	15	canned	canned	JJ
39550	8031	16	tomatoes	tomato	NNS
39550	8031	17	with	with	IN
39550	8031	18	their	-PRON-	PRP$
39550	8031	19	juice	juice	NN
39550	8031	20	,	,	,
39550	8031	21	one	one	PRP
39550	8031	22	can	can	NN
39550	8031	23	of	of	IN
39550	8031	24	sliced	slice	VBN
39550	8031	25	French	french	JJ
39550	8031	26	mushrooms	mushroom	NNS
39550	8031	27	,	,	,
39550	8031	28	one	one	CD
39550	8031	29	-	-	HYPH
39550	8031	30	half	half	NN
39550	8031	31	can	can	NN
39550	8031	32	of	of	IN
39550	8031	33	sliced	sliced	JJ
39550	8031	34	pimentos	pimento	NNS
39550	8031	35	,	,	,
39550	8031	36	a	a	DT
39550	8031	37	very	very	RB
39550	8031	38	little	little	JJ
39550	8031	39	finely	finely	RB
39550	8031	40	chopped	chop	VBN
39550	8031	41	garlic	garlic	NN
39550	8031	42	,	,	,
39550	8031	43	and	and	CC
39550	8031	44	salt	salt	NN
39550	8031	45	and	and	CC
39550	8031	46	pepper	pepper	NN
39550	8031	47	.	.	.
39550	8032	1	Cook	cook	VB
39550	8032	2	slowly	slowly	RB
39550	8032	3	for	for	IN
39550	8032	4	one	one	CD
39550	8032	5	hour	hour	NN
39550	8032	6	.	.	.
39550	8033	1	Fresh	fresh	JJ
39550	8033	2	tomatoes	tomato	NNS
39550	8033	3	may	may	MD
39550	8033	4	be	be	VB
39550	8033	5	substituted	substitute	VBN
39550	8033	6	for	for	IN
39550	8033	7	canned	can	VBN
39550	8033	8	,	,	,
39550	8033	9	if	if	IN
39550	8033	10	desired	desire	VBN
39550	8033	11	;	;	:
39550	8033	12	and	and	CC
39550	8033	13	if	if	IN
39550	8033	14	the	the	DT
39550	8033	15	sauce	sauce	NN
39550	8033	16	is	be	VBZ
39550	8033	17	too	too	RB
39550	8033	18	thick	thick	JJ
39550	8033	19	some	some	DT
39550	8033	20	brown	brown	JJ
39550	8033	21	gravy	gravy	NN
39550	8033	22	or	or	CC
39550	8033	23	bouillon	bouillon	NN
39550	8033	24	may	may	MD
39550	8033	25	be	be	VB
39550	8033	26	added	add	VBN
39550	8033	27	.	.	.
39550	8034	1	=	=	NFP
39550	8034	2	Fillet	Fillet	NNP
39550	8034	3	of	of	IN
39550	8034	4	sole	sole	NN
39550	8034	5	,	,	,
39550	8034	6	Joinville.=	Joinville.=	NNP
39550	8034	7	Cook	Cook	NNP
39550	8034	8	the	the	DT
39550	8034	9	fillets	fillet	NNS
39550	8034	10	"	"	``
39550	8034	11	au	au	NNP
39550	8034	12	vin	vin	NNP
39550	8034	13	blanc	blanc	NNP
39550	8034	14	.	.	.
39550	8034	15	"	"	''
39550	8035	1	Serve	serve	VB
39550	8035	2	crayfish	crayfish	NN
39550	8035	3	sauce	sauce	NN
39550	8035	4	or	or	CC
39550	8035	5	écrevisse	écrevisse	NN
39550	8035	6	,	,	,
39550	8035	7	or	or	CC
39550	8035	8	shrimp	shrimp	NN
39550	8035	9	sauce	sauce	NN
39550	8035	10	with	with	IN
39550	8035	11	sliced	slice	VBN
39550	8035	12	French	french	JJ
39550	8035	13	mushrooms	mushroom	NNS
39550	8035	14	,	,	,
39550	8035	15	truffles	truffle	NNS
39550	8035	16	and	and	CC
39550	8035	17	lobster	lobster	NN
39550	8035	18	.	.	.
39550	8036	1	=	=	NFP
39550	8036	2	Potage	potage	NN
39550	8036	3	Mongol.=	Mongol.=	NNP
39550	8036	4	One	one	CD
39550	8036	5	-	-	HYPH
39550	8036	6	third	third	NN
39550	8036	7	purée	purée	NN
39550	8036	8	of	of	IN
39550	8036	9	peas	pea	NNS
39550	8036	10	,	,	,
39550	8036	11	one	one	CD
39550	8036	12	-	-	HYPH
39550	8036	13	third	third	NN
39550	8036	14	consommé	consommé	NN
39550	8036	15	Julienne	Julienne	NNP
39550	8036	16	,	,	,
39550	8036	17	one	one	CD
39550	8036	18	-	-	HYPH
39550	8036	19	third	third	NN
39550	8036	20	purée	purée	NN
39550	8036	21	of	of	IN
39550	8036	22	tomatoes	tomato	NNS
39550	8036	23	.	.	.
39550	8037	1	Well	well	UH
39550	8037	2	mixed	mixed	JJ
39550	8037	3	.	.	.
39550	8038	1	=	=	NFP
39550	8038	2	Chicken	chicken	NN
39550	8038	3	sauté	sauté	NN
39550	8038	4	,	,	,
39550	8038	5	Bordelaise.=	bordelaise.=	RB
39550	8038	6	Jointed	Jointed	NNP
39550	8038	7	chicken	chicken	NN
39550	8038	8	sauté	sauté	NN
39550	8038	9	in	in	IN
39550	8038	10	butter	butter	NN
39550	8038	11	with	with	IN
39550	8038	12	a	a	DT
39550	8038	13	shallot	shallot	NN
39550	8038	14	.	.	.
39550	8039	1	Serve	serve	VB
39550	8039	2	brown	brown	JJ
39550	8039	3	gravy	gravy	NN
39550	8039	4	with	with	IN
39550	8039	5	mushrooms	mushroom	NNS
39550	8039	6	and	and	CC
39550	8039	7	cèpes	cèpe	NNS
39550	8039	8	sauté	sauté	JJ
39550	8039	9	,	,	,
39550	8039	10	and	and	CC
39550	8039	11	garnish	garnish	VB
39550	8039	12	with	with	IN
39550	8039	13	fried	fried	JJ
39550	8039	14	onions	onion	NNS
39550	8039	15	.	.	.
39550	8040	1	=	=	NFP
39550	8040	2	Cèpes	Cèpes	NNP
39550	8040	3	sauté.=	sauté.=	CD
39550	8040	4	Cèpes	cèpe	NNS
39550	8040	5	are	be	VBP
39550	8040	6	a	a	DT
39550	8040	7	species	species	NN
39550	8040	8	of	of	IN
39550	8040	9	mushrooms	mushroom	NNS
39550	8040	10	and	and	CC
39550	8040	11	may	may	MD
39550	8040	12	be	be	VB
39550	8040	13	obtained	obtain	VBN
39550	8040	14	in	in	IN
39550	8040	15	cans	can	NNS
39550	8040	16	.	.	.
39550	8041	1	Slice	slice	NN
39550	8041	2	and	and	CC
39550	8041	3	fry	fry	VB
39550	8041	4	in	in	IN
39550	8041	5	butter	butter	NN
39550	8041	6	and	and	CC
39550	8041	7	olive	olive	NN
39550	8041	8	oil	oil	NN
39550	8041	9	in	in	IN
39550	8041	10	equal	equal	JJ
39550	8041	11	parts	part	NNS
39550	8041	12	,	,	,
39550	8041	13	season	season	NN
39550	8041	14	with	with	IN
39550	8041	15	salt	salt	NN
39550	8041	16	and	and	CC
39550	8041	17	pepper	pepper	NN
39550	8041	18	,	,	,
39550	8041	19	and	and	CC
39550	8041	20	when	when	WRB
39550	8041	21	nearly	nearly	RB
39550	8041	22	golden	golden	JJ
39550	8041	23	yellow	yellow	NN
39550	8041	24	add	add	VBP
39550	8041	25	a	a	DT
39550	8041	26	very	very	RB
39550	8041	27	finely	finely	RB
39550	8041	28	chopped	chop	VBN
39550	8041	29	shallot	shallot	NN
39550	8041	30	and	and	CC
39550	8041	31	some	some	DT
39550	8041	32	chopped	chop	VBN
39550	8041	33	parsley	parsley	NN
39550	8041	34	,	,	,
39550	8041	35	and	and	CC
39550	8041	36	simmer	simmer	NN
39550	8041	37	for	for	IN
39550	8041	38	a	a	DT
39550	8041	39	minute	minute	NN
39550	8041	40	longer	long	RBR
39550	8041	41	.	.	.
39550	8042	1	Often	often	RB
39550	8042	2	used	use	VBN
39550	8042	3	for	for	IN
39550	8042	4	garnishing	garnish	VBG
39550	8042	5	entrées	entrées	NN
39550	8042	6	,	,	,
39550	8042	7	etc	etc	FW
39550	8042	8	.	.	.
39550	8043	1	=	=	NFP
39550	8043	2	Fried	fried	JJ
39550	8043	3	onions.=	onions.=	NN
39550	8043	4	Cut	cut	VBP
39550	8043	5	large	large	JJ
39550	8043	6	onions	onion	NNS
39550	8043	7	in	in	IN
39550	8043	8	thin	thin	JJ
39550	8043	9	slices	slice	NNS
39550	8043	10	and	and	CC
39550	8043	11	separate	separate	VB
39550	8043	12	into	into	IN
39550	8043	13	rings	ring	NNS
39550	8043	14	.	.	.
39550	8044	1	Put	put	VB
39550	8044	2	in	in	IN
39550	8044	3	milk	milk	NN
39550	8044	4	,	,	,
39550	8044	5	then	then	RB
39550	8044	6	in	in	IN
39550	8044	7	flour	flour	NN
39550	8044	8	,	,	,
39550	8044	9	and	and	CC
39550	8044	10	fry	fry	VB
39550	8044	11	in	in	IN
39550	8044	12	hot	hot	JJ
39550	8044	13	swimming	swimming	NN
39550	8044	14	lard	lard	NN
39550	8044	15	.	.	.
39550	8045	1	When	when	WRB
39550	8045	2	brown	brown	JJ
39550	8045	3	remove	remove	NN
39550	8045	4	,	,	,
39550	8045	5	salt	salt	NN
39550	8045	6	,	,	,
39550	8045	7	and	and	CC
39550	8045	8	serve	serve	VB
39550	8045	9	on	on	IN
39550	8045	10	napkin	napkin	NNP
39550	8045	11	,	,	,
39550	8045	12	or	or	CC
39550	8045	13	use	use	VB
39550	8045	14	for	for	IN
39550	8045	15	garnishing	garnish	VBG
39550	8045	16	.	.	.
39550	8046	1	DECEMBER	DECEMBER	NNP
39550	8046	2	14	14	CD
39550	8046	3	BREAKFAST	BREAKFAST	NNP
39550	8046	4	Preserved	preserve	VBN
39550	8046	5	figs	fig	NNS
39550	8046	6	Oatmeal	oatmeal	VBP
39550	8046	7	with	with	IN
39550	8046	8	cream	cream	NN
39550	8046	9	Chickens	chicken	NNS
39550	8046	10	'	'	POS
39550	8046	11	livers	liver	NNS
39550	8046	12	sauté	sauté	NN
39550	8046	13	,	,	,
39550	8046	14	au	au	NNP
39550	8046	15	Madère	Madère	NNP
39550	8046	16	Rolls	roll	VBZ
39550	8046	17	Coffee	coffee	NN
39550	8046	18	LUNCHEON	LUNCHEON	NNP
39550	8046	19	Cold	Cold	NNP
39550	8046	20	assorted	assort	VBD
39550	8046	21	meats	meat	NNS
39550	8046	22	Alligator	Alligator	NNP
39550	8046	23	pear	pear	NN
39550	8046	24	,	,	,
39550	8046	25	French	french	JJ
39550	8046	26	dressing	dress	VBG
39550	8046	27	Roquefort	Roquefort	NNP
39550	8046	28	cheese	cheese	NN
39550	8046	29	Crackers	Crackers	NNPS
39550	8046	30	Coffee	Coffee	NNP
39550	8046	31	DINNER	DINNER	NNP
39550	8046	32	Lynnhaven	Lynnhaven	NNP
39550	8046	33	oysters	oyster	NNS
39550	8046	34	Purée	Purée	NNP
39550	8046	35	of	of	IN
39550	8046	36	Lima	Lima	NNP
39550	8046	37	beans	bean	NNS
39550	8046	38	,	,	,
39550	8046	39	aux	aux	JJ
39550	8046	40	croutons	crouton	NNS
39550	8046	41	Ripe	Ripe	NNP
39550	8046	42	olives	olive	VBZ
39550	8046	43	Sand	Sand	NNP
39550	8046	44	dabs	dab	NNS
39550	8046	45	,	,	,
39550	8046	46	meunière	meunière	NNP
39550	8046	47	Louisiana	Louisiana	NNP
39550	8046	48	gumbo	gumbo	VBD
39550	8046	49	filé	filé	JJ
39550	8046	50	Boiled	boil	VBN
39550	8046	51	rice	rice	NN
39550	8046	52	Russian	russian	JJ
39550	8046	53	salad	salad	NN
39550	8046	54	Peach	Peach	NNP
39550	8046	55	Melba	Melba	NNP
39550	8046	56	Assorted	Assorted	NNP
39550	8046	57	cakes	cake	VBZ
39550	8046	58	Coffee	Coffee	NNP
39550	8046	59	=	=	SYM
39550	8046	60	Chickens	Chickens	NNP
39550	8046	61	'	'	POS
39550	8046	62	livers	liver	NNS
39550	8046	63	sauté	sauté	NN
39550	8046	64	,	,	,
39550	8046	65	au	au	NNP
39550	8046	66	Madère.=	Madère.=	NNP
39550	8046	67	Cut	Cut	NNP
39550	8046	68	the	the	DT
39550	8046	69	livers	liver	NNS
39550	8046	70	in	in	IN
39550	8046	71	three	three	CD
39550	8046	72	,	,	,
39550	8046	73	salt	salt	NN
39550	8046	74	and	and	CC
39550	8046	75	pepper	pepper	NN
39550	8046	76	and	and	CC
39550	8046	77	fry	fry	NN
39550	8046	78	in	in	IN
39550	8046	79	sauté	sauté	JJ
39550	8046	80	pan	pan	NN
39550	8046	81	in	in	IN
39550	8046	82	butter	butter	NN
39550	8046	83	.	.	.
39550	8047	1	Drain	drain	VB
39550	8047	2	off	off	RP
39550	8047	3	and	and	CC
39550	8047	4	add	add	VB
39550	8047	5	a	a	DT
39550	8047	6	cup	cup	NN
39550	8047	7	of	of	IN
39550	8047	8	sauce	sauce	NN
39550	8047	9	Madère	Madère	NNP
39550	8047	10	.	.	.
39550	8048	1	Do	do	VB
39550	8048	2	not	not	RB
39550	8048	3	let	let	VB
39550	8048	4	them	-PRON-	PRP
39550	8048	5	boil	boil	VB
39550	8048	6	in	in	IN
39550	8048	7	the	the	DT
39550	8048	8	sauce	sauce	NN
39550	8048	9	.	.	.
39550	8049	1	=	=	NFP
39550	8049	2	Purée	Purée	NNP
39550	8049	3	of	of	IN
39550	8049	4	Lima	Lima	NNP
39550	8049	5	beans.=	beans.=	CD
39550	8049	6	Take	take	VB
39550	8049	7	a	a	DT
39550	8049	8	can	can	NN
39550	8049	9	of	of	IN
39550	8049	10	Lima	Lima	NNP
39550	8049	11	beans	bean	NNS
39550	8049	12	,	,	,
39550	8049	13	or	or	CC
39550	8049	14	a	a	DT
39550	8049	15	quart	quart	NN
39550	8049	16	of	of	IN
39550	8049	17	fresh	fresh	JJ
39550	8049	18	beans	bean	NNS
39550	8049	19	,	,	,
39550	8049	20	put	put	VBN
39550	8049	21	in	in	IN
39550	8049	22	vessel	vessel	NN
39550	8049	23	,	,	,
39550	8049	24	cover	cover	VB
39550	8049	25	with	with	IN
39550	8049	26	chicken	chicken	NN
39550	8049	27	broth	broth	NN
39550	8049	28	or	or	CC
39550	8049	29	bouillon	bouillon	NN
39550	8049	30	and	and	CC
39550	8049	31	boil	boil	VB
39550	8049	32	till	till	IN
39550	8049	33	done	do	VBN
39550	8049	34	.	.	.
39550	8050	1	Then	then	RB
39550	8050	2	strain	strain	VB
39550	8050	3	through	through	IN
39550	8050	4	fine	fine	JJ
39550	8050	5	sieve	sieve	NN
39550	8050	6	,	,	,
39550	8050	7	put	put	VBN
39550	8050	8	back	back	RB
39550	8050	9	in	in	IN
39550	8050	10	vessel	vessel	NN
39550	8050	11	,	,	,
39550	8050	12	add	add	VB
39550	8050	13	two	two	CD
39550	8050	14	ounces	ounce	NNS
39550	8050	15	of	of	IN
39550	8050	16	sweet	sweet	JJ
39550	8050	17	butter	butter	NN
39550	8050	18	,	,	,
39550	8050	19	and	and	CC
39550	8050	20	season	season	NN
39550	8050	21	to	to	TO
39550	8050	22	taste	taste	VB
39550	8050	23	.	.	.
39550	8051	1	Serve	serve	VB
39550	8051	2	with	with	IN
39550	8051	3	small	small	JJ
39550	8051	4	squares	square	NNS
39550	8051	5	of	of	IN
39550	8051	6	bread	bread	NN
39550	8051	7	fried	fry	VBN
39550	8051	8	in	in	IN
39550	8051	9	butter	butter	NN
39550	8051	10	.	.	.
39550	8052	1	=	=	NFP
39550	8052	2	Louisiana	Louisiana	NNP
39550	8052	3	gumbo	gumbo	VBD
39550	8052	4	filé.=	filé.=	CD
39550	8052	5	Two	two	CD
39550	8052	6	chickens	chicken	NNS
39550	8052	7	,	,	,
39550	8052	8	one	one	CD
39550	8052	9	quart	quart	NN
39550	8052	10	of	of	IN
39550	8052	11	large	large	JJ
39550	8052	12	oysters	oyster	NNS
39550	8052	13	,	,	,
39550	8052	14	one	one	CD
39550	8052	15	quart	quart	NN
39550	8052	16	of	of	IN
39550	8052	17	cooked	cooked	JJ
39550	8052	18	shrimps	shrimp	NNS
39550	8052	19	,	,	,
39550	8052	20	six	six	CD
39550	8052	21	bell	bell	NN
39550	8052	22	peppers	pepper	NNS
39550	8052	23	,	,	,
39550	8052	24	four	four	CD
39550	8052	25	large	large	JJ
39550	8052	26	onions	onion	NNS
39550	8052	27	,	,	,
39550	8052	28	one	one	CD
39550	8052	29	quart	quart	NN
39550	8052	30	of	of	IN
39550	8052	31	tomatoes	tomato	NNS
39550	8052	32	,	,	,
39550	8052	33	one	one	CD
39550	8052	34	-	-	HYPH
39550	8052	35	half	half	NN
39550	8052	36	pound	pound	NN
39550	8052	37	of	of	IN
39550	8052	38	butter	butter	NN
39550	8052	39	,	,	,
39550	8052	40	two	two	CD
39550	8052	41	bunches	bunche	NNS
39550	8052	42	of	of	IN
39550	8052	43	celery	celery	NN
39550	8052	44	,	,	,
39550	8052	45	one	one	CD
39550	8052	46	small	small	JJ
39550	8052	47	bunch	bunch	NN
39550	8052	48	of	of	IN
39550	8052	49	parsley	parsley	NN
39550	8052	50	,	,	,
39550	8052	51	one	one	CD
39550	8052	52	-	-	HYPH
39550	8052	53	quarter	quarter	NN
39550	8052	54	teaspoonful	teaspoonful	JJ
39550	8052	55	of	of	IN
39550	8052	56	tobasco	tobasco	NN
39550	8052	57	sauce	sauce	NN
39550	8052	58	,	,	,
39550	8052	59	and	and	CC
39550	8052	60	black	black	JJ
39550	8052	61	pepper	pepper	NN
39550	8052	62	and	and	CC
39550	8052	63	salt	salt	NN
39550	8052	64	to	to	TO
39550	8052	65	suit	suit	VB
39550	8052	66	.	.	.
39550	8053	1	=	=	NFP
39550	8053	2	First.=--Cut	First.=--Cut	VBG
39550	8053	3	the	the	DT
39550	8053	4	chicken	chicken	NN
39550	8053	5	the	the	DT
39550	8053	6	same	same	JJ
39550	8053	7	way	way	NN
39550	8053	8	as	as	IN
39550	8053	9	for	for	IN
39550	8053	10	fricassée	fricassée	NNP
39550	8053	11	,	,	,
39550	8053	12	and	and	CC
39550	8053	13	wipe	wipe	NN
39550	8053	14	dry	dry	JJ
39550	8053	15	.	.	.
39550	8054	1	=	=	SYM
39550	8054	2	Second.=--Cut	Second.=--Cut	NNP
39550	8054	3	onions	onion	NNS
39550	8054	4	and	and	CC
39550	8054	5	brown	brown	NNP
39550	8054	6	in	in	IN
39550	8054	7	butter	butter	NN
39550	8054	8	,	,	,
39550	8054	9	and	and	CC
39550	8054	10	strain	strain	VB
39550	8054	11	.	.	.
39550	8055	1	=	=	NFP
39550	8055	2	Third.=--Fry	third.=--fry	NN
39550	8055	3	chicken	chicken	NN
39550	8055	4	brown	brown	JJ
39550	8055	5	in	in	IN
39550	8055	6	strained	strained	JJ
39550	8055	7	butter	butter	NN
39550	8055	8	,	,	,
39550	8055	9	then	then	RB
39550	8055	10	set	set	VBD
39550	8055	11	to	to	IN
39550	8055	12	one	one	CD
39550	8055	13	side	side	NN
39550	8055	14	.	.	.
39550	8056	1	=	=	NFP
39550	8056	2	Fourth.=--Add	fourth.=--add	UH
39550	8056	3	two	two	CD
39550	8056	4	tablespoonsful	tablespoonsful	JJ
39550	8056	5	of	of	IN
39550	8056	6	flour	flour	NN
39550	8056	7	to	to	IN
39550	8056	8	strained	strained	JJ
39550	8056	9	butter	butter	NN
39550	8056	10	and	and	CC
39550	8056	11	brown	brown	NN
39550	8056	12	gradually	gradually	RB
39550	8056	13	.	.	.
39550	8057	1	When	when	WRB
39550	8057	2	a	a	DT
39550	8057	3	rich	rich	JJ
39550	8057	4	brown	brown	NN
39550	8057	5	add	add	VBP
39550	8057	6	two	two	CD
39550	8057	7	quarts	quart	NNS
39550	8057	8	of	of	IN
39550	8057	9	boiling	boiling	NN
39550	8057	10	water	water	NN
39550	8057	11	,	,	,
39550	8057	12	then	then	RB
39550	8057	13	add	add	VB
39550	8057	14	the	the	DT
39550	8057	15	tomatoes	tomato	NNS
39550	8057	16	.	.	.
39550	8058	1	Now	now	RB
39550	8058	2	bring	bring	VB
39550	8058	3	to	to	IN
39550	8058	4	boiling	boiling	NN
39550	8058	5	point	point	NN
39550	8058	6	and	and	CC
39550	8058	7	strain	strain	VB
39550	8058	8	through	through	IN
39550	8058	9	a	a	DT
39550	8058	10	fine	fine	JJ
39550	8058	11	strainer	strainer	NN
39550	8058	12	.	.	.
39550	8059	1	=	=	NFP
39550	8059	2	Fifth.=--Place	Fifth.=--Place	``
39550	8059	3	strained	strained	JJ
39550	8059	4	liquor	liquor	NN
39550	8059	5	in	in	IN
39550	8059	6	à	à	DT
39550	8059	7	large	large	JJ
39550	8059	8	stew	stew	JJ
39550	8059	9	pan	pan	NN
39550	8059	10	and	and	CC
39550	8059	11	add	add	VB
39550	8059	12	one	one	CD
39550	8059	13	teaspoonful	teaspoonful	NN
39550	8059	14	of	of	IN
39550	8059	15	salt	salt	NN
39550	8059	16	and	and	CC
39550	8059	17	a	a	DT
39550	8059	18	half	half	NN
39550	8059	19	teaspoonful	teaspoonful	JJ
39550	8059	20	of	of	IN
39550	8059	21	black	black	JJ
39550	8059	22	pepper	pepper	NN
39550	8059	23	,	,	,
39550	8059	24	then	then	RB
39550	8059	25	add	add	VB
39550	8059	26	the	the	DT
39550	8059	27	chicken	chicken	NN
39550	8059	28	.	.	.
39550	8060	1	Should	Should	MD
39550	8060	2	the	the	DT
39550	8060	3	liquor	liquor	NN
39550	8060	4	not	not	RB
39550	8060	5	sufficiently	sufficiently	RB
39550	8060	6	cover	cover	VBP
39550	8060	7	the	the	DT
39550	8060	8	chicken	chicken	NN
39550	8060	9	add	add	VBP
39550	8060	10	more	more	JJR
39550	8060	11	hot	hot	JJ
39550	8060	12	water	water	NN
39550	8060	13	to	to	IN
39550	8060	14	about	about	RB
39550	8060	15	two	two	CD
39550	8060	16	inches	inch	NNS
39550	8060	17	above	above	RB
39550	8060	18	.	.	.
39550	8061	1	Then	then	RB
39550	8061	2	add	add	VB
39550	8061	3	the	the	DT
39550	8061	4	bell	bell	NN
39550	8061	5	peppers	pepper	NNS
39550	8061	6	and	and	CC
39550	8061	7	celery	celery	NN
39550	8061	8	without	without	IN
39550	8061	9	cutting	cut	VBG
39550	8061	10	up	up	RP
39550	8061	11	.	.	.
39550	8062	1	Boil	boil	VB
39550	8062	2	over	over	IN
39550	8062	3	slow	slow	JJ
39550	8062	4	fire	fire	NN
39550	8062	5	until	until	IN
39550	8062	6	chicken	chicken	NN
39550	8062	7	can	can	MD
39550	8062	8	be	be	VB
39550	8062	9	picked	pick	VBN
39550	8062	10	off	off	RP
39550	8062	11	the	the	DT
39550	8062	12	bones	bone	NNS
39550	8062	13	with	with	IN
39550	8062	14	fork	fork	NN
39550	8062	15	.	.	.
39550	8063	1	Then	then	RB
39550	8063	2	remove	remove	VB
39550	8063	3	chicken	chicken	NN
39550	8063	4	and	and	CC
39550	8063	5	strip	strip	NN
39550	8063	6	meat	meat	NN
39550	8063	7	from	from	IN
39550	8063	8	bones	bone	NNS
39550	8063	9	and	and	CC
39550	8063	10	cut	cut	VBN
39550	8063	11	in	in	IN
39550	8063	12	small	small	JJ
39550	8063	13	pieces	piece	NNS
39550	8063	14	,	,	,
39550	8063	15	remove	remove	VB
39550	8063	16	the	the	DT
39550	8063	17	celery	celery	NN
39550	8063	18	and	and	CC
39550	8063	19	bell	bell	NN
39550	8063	20	peppers	pepper	NNS
39550	8063	21	,	,	,
39550	8063	22	and	and	CC
39550	8063	23	replace	replace	VB
39550	8063	24	chicken	chicken	NN
39550	8063	25	.	.	.
39550	8064	1	Add	add	VB
39550	8064	2	the	the	DT
39550	8064	3	shrimps	shrimp	NNS
39550	8064	4	,	,	,
39550	8064	5	oysters	oyster	NNS
39550	8064	6	and	and	CC
39550	8064	7	tobasco	tobasco	NN
39550	8064	8	sauce	sauce	NN
39550	8064	9	.	.	.
39550	8065	1	Boil	Boil	NNP
39550	8065	2	for	for	IN
39550	8065	3	ten	ten	CD
39550	8065	4	minutes	minute	NNS
39550	8065	5	.	.	.
39550	8066	1	Then	then	RB
39550	8066	2	gradually	gradually	RB
39550	8066	3	add	add	VB
39550	8066	4	sufficient	sufficient	JJ
39550	8066	5	"	"	``
39550	8066	6	filé	filé	JJ
39550	8066	7	powder	powder	NN
39550	8066	8	"	"	''
39550	8066	9	to	to	TO
39550	8066	10	bring	bring	VB
39550	8066	11	to	to	IN
39550	8066	12	a	a	DT
39550	8066	13	rich	rich	JJ
39550	8066	14	creamy	creamy	JJ
39550	8066	15	consistency	consistency	NN
39550	8066	16	.	.	.
39550	8067	1	Add	add	VB
39550	8067	2	to	to	IN
39550	8067	3	each	each	DT
39550	8067	4	plate	plate	NN
39550	8067	5	two	two	CD
39550	8067	6	large	large	JJ
39550	8067	7	tablespoonsful	tablespoonsful	NN
39550	8067	8	of	of	IN
39550	8067	9	boiled	boil	VBN
39550	8067	10	rice	rice	NN
39550	8067	11	.	.	.
39550	8068	1	Serve	serve	VB
39550	8068	2	immediately	immediately	RB
39550	8068	3	.	.	.
39550	8069	1	=	=	NFP
39550	8069	2	Boiled	boil	VBN
39550	8069	3	rice.=	rice.=	NNP
39550	8069	4	Wash	Wash	NNP
39550	8069	5	one	one	CD
39550	8069	6	-	-	HYPH
39550	8069	7	half	half	NN
39550	8069	8	pound	pound	NN
39550	8069	9	of	of	IN
39550	8069	10	rice	rice	NN
39550	8069	11	and	and	CC
39550	8069	12	soak	soak	VB
39550	8069	13	in	in	IN
39550	8069	14	cold	cold	JJ
39550	8069	15	water	water	NN
39550	8069	16	for	for	IN
39550	8069	17	an	an	DT
39550	8069	18	hour	hour	NN
39550	8069	19	.	.	.
39550	8070	1	Cook	cook	VB
39550	8070	2	over	over	IN
39550	8070	3	hot	hot	JJ
39550	8070	4	fire	fire	NN
39550	8070	5	in	in	IN
39550	8070	6	four	four	CD
39550	8070	7	quarts	quart	NNS
39550	8070	8	of	of	IN
39550	8070	9	boiling	boil	VBG
39550	8070	10	water	water	NN
39550	8070	11	for	for	IN
39550	8070	12	fifteen	fifteen	CD
39550	8070	13	minutes	minute	NNS
39550	8070	14	,	,	,
39550	8070	15	or	or	CC
39550	8070	16	until	until	IN
39550	8070	17	the	the	DT
39550	8070	18	grains	grain	NNS
39550	8070	19	can	can	MD
39550	8070	20	be	be	VB
39550	8070	21	mashed	mash	VBN
39550	8070	22	between	between	IN
39550	8070	23	the	the	DT
39550	8070	24	fingers	finger	NNS
39550	8070	25	.	.	.
39550	8071	1	Strain	strain	VB
39550	8071	2	through	through	IN
39550	8071	3	a	a	DT
39550	8071	4	colander	colander	NN
39550	8071	5	.	.	.
39550	8072	1	DECEMBER	DECEMBER	NNP
39550	8072	2	15	15	CD
39550	8072	3	BREAKFAST	BREAKFAST	NNP
39550	8072	4	Hothouse	Hothouse	NNP
39550	8072	5	raspberries	raspberry	NNS
39550	8072	6	with	with	IN
39550	8072	7	cream	cream	NN
39550	8072	8	Boiled	boil	VBN
39550	8072	9	eggs	egg	NNS
39550	8072	10	Dry	Dry	NNP
39550	8072	11	toast	toast	NN
39550	8072	12	Coffee	Coffee	NNP
39550	8072	13	LUNCHEON	LUNCHEON	NNP
39550	8072	14	Livermore	Livermore	NNP
39550	8072	15	salad	salad	NN
39550	8072	16	Fillet	Fillet	NNP
39550	8072	17	of	of	IN
39550	8072	18	halibut	halibut	NNP
39550	8072	19	,	,	,
39550	8072	20	Mornay	Mornay	NNP
39550	8072	21	French	french	JJ
39550	8072	22	pastry	pastry	NN
39550	8072	23	Rolls	roll	VBZ
39550	8072	24	Tea	Tea	NNP
39550	8072	25	DINNER	DINNER	NNP
39550	8072	26	Potato	Potato	NNP
39550	8072	27	and	and	CC
39550	8072	28	leek	leek	NN
39550	8072	29	soup	soup	NN
39550	8072	30	Queen	Queen	NNP
39550	8072	31	olives	olive	VBZ
39550	8072	32	Black	black	JJ
39550	8072	33	bass	bass	NN
39550	8072	34	,	,	,
39550	8072	35	Cambacérès	Cambacérès	NNP
39550	8072	36	Vol	Vol	NNP
39550	8072	37	au	au	NNP
39550	8072	38	vent	vent	VB
39550	8072	39	Toulouse	Toulouse	NNP
39550	8072	40	Roast	Roast	NNP
39550	8072	41	lamb	lamb	NN
39550	8072	42	,	,	,
39550	8072	43	mint	mint	NN
39550	8072	44	sauce	sauce	NN
39550	8072	45	Rissolées	Rissolées	NNP
39550	8072	46	potatoes	potato	NNS
39550	8072	47	Field	Field	NNP
39550	8072	48	salad	salad	NN
39550	8072	49	Vanilla	Vanilla	NNP
39550	8072	50	ice	ice	NN
39550	8072	51	cream	cream	NN
39550	8072	52	Lady	Lady	NNP
39550	8072	53	fingers	finger	NNS
39550	8072	54	Coffee	Coffee	NNP
39550	8072	55	=	=	SYM
39550	8072	56	Livermore	Livermore	NNP
39550	8072	57	salad.=	salad.=	CD
39550	8072	58	Broil	Broil	NNP
39550	8072	59	three	three	CD
39550	8072	60	country	country	NN
39550	8072	61	sausages	sausage	NNS
39550	8072	62	,	,	,
39550	8072	63	allow	allow	VBP
39550	8072	64	to	to	IN
39550	8072	65	cool	cool	VB
39550	8072	66	and	and	CC
39550	8072	67	slice	slice	VB
39550	8072	68	thin	thin	RB
39550	8072	69	.	.	.
39550	8073	1	Mix	mix	VB
39550	8073	2	with	with	IN
39550	8073	3	one	one	CD
39550	8073	4	peeled	peel	VBN
39550	8073	5	tomato	tomato	NN
39550	8073	6	cut	cut	NN
39550	8073	7	in	in	IN
39550	8073	8	small	small	JJ
39550	8073	9	squares	square	NNS
39550	8073	10	,	,	,
39550	8073	11	one	one	CD
39550	8073	12	-	-	HYPH
39550	8073	13	half	half	NN
39550	8073	14	cup	cup	NN
39550	8073	15	of	of	IN
39550	8073	16	string	string	NN
39550	8073	17	beans	bean	NNS
39550	8073	18	,	,	,
39550	8073	19	chives	chive	NNS
39550	8073	20	,	,	,
39550	8073	21	chervil	chervil	NN
39550	8073	22	,	,	,
39550	8073	23	salt	salt	NN
39550	8073	24	and	and	CC
39550	8073	25	pepper	pepper	NN
39550	8073	26	,	,	,
39550	8073	27	and	and	CC
39550	8073	28	one	one	CD
39550	8073	29	-	-	HYPH
39550	8073	30	third	third	NN
39550	8073	31	of	of	IN
39550	8073	32	white	white	JJ
39550	8073	33	wine	wine	NN
39550	8073	34	vinegar	vinegar	NN
39550	8073	35	to	to	IN
39550	8073	36	two	two	CD
39550	8073	37	-	-	HYPH
39550	8073	38	thirds	third	NNS
39550	8073	39	of	of	IN
39550	8073	40	olive	olive	NN
39550	8073	41	oil	oil	NN
39550	8073	42	.	.	.
39550	8074	1	=	=	NFP
39550	8074	2	Fillet	Fillet	NNP
39550	8074	3	of	of	IN
39550	8074	4	halibut	halibut	NNP
39550	8074	5	,	,	,
39550	8074	6	Mornay.=	Mornay.=	VBD
39550	8074	7	Place	Place	NNP
39550	8074	8	the	the	DT
39550	8074	9	halibut	halibut	NN
39550	8074	10	fillets	fillet	NNS
39550	8074	11	in	in	IN
39550	8074	12	buttered	butter	VBN
39550	8074	13	pan	pan	NN
39550	8074	14	,	,	,
39550	8074	15	season	season	NN
39550	8074	16	with	with	IN
39550	8074	17	salt	salt	NN
39550	8074	18	and	and	CC
39550	8074	19	pepper	pepper	NN
39550	8074	20	,	,	,
39550	8074	21	cover	cover	VBP
39550	8074	22	with	with	IN
39550	8074	23	fish	fish	NN
39550	8074	24	stock	stock	NN
39550	8074	25	or	or	CC
39550	8074	26	water	water	NN
39550	8074	27	,	,	,
39550	8074	28	and	and	CC
39550	8074	29	boil	boil	NN
39550	8074	30	.	.	.
39550	8075	1	When	when	WRB
39550	8075	2	nearly	nearly	RB
39550	8075	3	done	do	VBN
39550	8075	4	remove	remove	NN
39550	8075	5	from	from	IN
39550	8075	6	pan	pan	NN
39550	8075	7	and	and	CC
39550	8075	8	put	put	VBN
39550	8075	9	on	on	RP
39550	8075	10	buttered	butter	VBN
39550	8075	11	platter	platter	NN
39550	8075	12	,	,	,
39550	8075	13	cover	cover	VBP
39550	8075	14	with	with	IN
39550	8075	15	Mornay	Mornay	NNP
39550	8075	16	sauce	sauce	NN
39550	8075	17	,	,	,
39550	8075	18	sprinkle	sprinkle	VBP
39550	8075	19	with	with	IN
39550	8075	20	grated	grate	VBN
39550	8075	21	cheese	cheese	NN
39550	8075	22	and	and	CC
39550	8075	23	place	place	VB
39550	8075	24	small	small	JJ
39550	8075	25	pieces	piece	NNS
39550	8075	26	of	of	IN
39550	8075	27	butter	butter	NN
39550	8075	28	on	on	IN
39550	8075	29	top	top	NN
39550	8075	30	.	.	.
39550	8076	1	Bake	bake	VB
39550	8076	2	in	in	RP
39550	8076	3	oven	oven	NN
39550	8076	4	till	till	IN
39550	8076	5	nice	nice	JJ
39550	8076	6	and	and	CC
39550	8076	7	brown	brown	JJ
39550	8076	8	.	.	.
39550	8077	1	See	see	VB
39550	8077	2	sauce	sauce	NN
39550	8077	3	below	below	RB
39550	8077	4	.	.	.
39550	8078	1	=	=	NFP
39550	8078	2	Sauce	sauce	NN
39550	8078	3	Mornay.=	Mornay.=	NNS
39550	8078	4	For	for	IN
39550	8078	5	four	four	CD
39550	8078	6	persons	person	NNS
39550	8078	7	use	use	VBP
39550	8078	8	one	one	CD
39550	8078	9	pint	pint	NN
39550	8078	10	of	of	IN
39550	8078	11	thick	thick	JJ
39550	8078	12	cream	cream	NN
39550	8078	13	,	,	,
39550	8078	14	season	season	NN
39550	8078	15	with	with	IN
39550	8078	16	salt	salt	NN
39550	8078	17	and	and	CC
39550	8078	18	Cayenne	Cayenne	NNP
39550	8078	19	pepper	pepper	NN
39550	8078	20	,	,	,
39550	8078	21	bind	bind	NN
39550	8078	22	with	with	IN
39550	8078	23	the	the	DT
39550	8078	24	yolks	yolk	NNS
39550	8078	25	of	of	IN
39550	8078	26	two	two	CD
39550	8078	27	eggs	egg	NNS
39550	8078	28	and	and	CC
39550	8078	29	one	one	CD
39550	8078	30	tablespoonful	tablespoonful	NN
39550	8078	31	of	of	IN
39550	8078	32	grated	grate	VBN
39550	8078	33	cheese	cheese	NN
39550	8078	34	.	.	.
39550	8079	1	=	=	NFP
39550	8079	2	Mint	mint	NN
39550	8079	3	sauce.=	sauce.=	VBD
39550	8079	4	Use	use	VBP
39550	8079	5	one	one	CD
39550	8079	6	-	-	HYPH
39550	8079	7	quarter	quarter	NN
39550	8079	8	pound	pound	NN
39550	8079	9	of	of	IN
39550	8079	10	brown	brown	JJ
39550	8079	11	sugar	sugar	NN
39550	8079	12	to	to	IN
39550	8079	13	one	one	CD
39550	8079	14	quart	quart	NN
39550	8079	15	of	of	IN
39550	8079	16	vinegar	vinegar	NN
39550	8079	17	.	.	.
39550	8080	1	Bring	bring	VB
39550	8080	2	to	to	IN
39550	8080	3	the	the	DT
39550	8080	4	boiling	boiling	NN
39550	8080	5	point	point	NN
39550	8080	6	,	,	,
39550	8080	7	cool	cool	VBP
39550	8080	8	off	off	RP
39550	8080	9	and	and	CC
39550	8080	10	add	add	VB
39550	8080	11	some	some	DT
39550	8080	12	fresh	fresh	JJ
39550	8080	13	mint	mint	NN
39550	8080	14	leaves	leave	NNS
39550	8080	15	chopped	chop	VBD
39550	8080	16	fine	fine	RB
39550	8080	17	.	.	.
39550	8081	1	=	=	NFP
39550	8081	2	Rissolées	rissolées	JJ
39550	8081	3	potatoes.=	potatoes.=	CD
39550	8081	4	Cut	Cut	NNP
39550	8081	5	potatoes	potato	NNS
39550	8081	6	in	in	IN
39550	8081	7	the	the	DT
39550	8081	8	form	form	NN
39550	8081	9	of	of	IN
39550	8081	10	a	a	DT
39550	8081	11	small	small	JJ
39550	8081	12	egg	egg	NN
39550	8081	13	or	or	CC
39550	8081	14	a	a	DT
39550	8081	15	ball	ball	NN
39550	8081	16	.	.	.
39550	8082	1	Boil	Boil	NNP
39550	8082	2	for	for	IN
39550	8082	3	seven	seven	CD
39550	8082	4	minutes	minute	NNS
39550	8082	5	,	,	,
39550	8082	6	then	then	RB
39550	8082	7	put	put	VBD
39550	8082	8	in	in	IN
39550	8082	9	pan	pan	NN
39550	8082	10	with	with	IN
39550	8082	11	butter	butter	NN
39550	8082	12	and	and	CC
39550	8082	13	brown	brown	NN
39550	8082	14	.	.	.
39550	8083	1	Sprinkle	sprinkle	VB
39550	8083	2	with	with	IN
39550	8083	3	salt	salt	NN
39550	8083	4	.	.	.
39550	8084	1	=	=	NFP
39550	8084	2	Vol	Vol	NNP
39550	8084	3	au	au	NNP
39550	8084	4	vent	vent	NN
39550	8084	5	,	,	,
39550	8084	6	Toulouse.=	toulouse.=	DT
39550	8084	7	Boiled	boiled	JJ
39550	8084	8	breast	breast	NN
39550	8084	9	of	of	IN
39550	8084	10	chicken	chicken	NN
39550	8084	11	cut	cut	VBN
39550	8084	12	in	in	IN
39550	8084	13	small	small	JJ
39550	8084	14	squares	square	NNS
39550	8084	15	;	;	,
39550	8084	16	chicken	chicken	NN
39550	8084	17	dumplings	dumpling	NNS
39550	8084	18	,	,	,
39550	8084	19	dessertspoon	dessertspoon	NN
39550	8084	20	size	size	NN
39550	8084	21	;	;	:
39550	8084	22	one	one	PRP
39550	8084	23	can	can	MD
39550	8084	24	of	of	IN
39550	8084	25	French	french	JJ
39550	8084	26	mushrooms	mushroom	NNS
39550	8084	27	,	,	,
39550	8084	28	whole	whole	JJ
39550	8084	29	;	;	:
39550	8084	30	one	one	CD
39550	8084	31	sliced	sliced	JJ
39550	8084	32	truffle	truffle	NN
39550	8084	33	,	,	,
39550	8084	34	and	and	CC
39550	8084	35	two	two	CD
39550	8084	36	sweetbreads	sweetbread	NNS
39550	8084	37	sliced	slice	VBN
39550	8084	38	and	and	CC
39550	8084	39	boiled	boil	VBN
39550	8084	40	in	in	IN
39550	8084	41	chicken	chicken	NN
39550	8084	42	broth	broth	NN
39550	8084	43	.	.	.
39550	8085	1	Put	put	VB
39550	8085	2	all	all	DT
39550	8085	3	in	in	IN
39550	8085	4	casserole	casserole	NN
39550	8085	5	,	,	,
39550	8085	6	add	add	VB
39550	8085	7	one	one	CD
39550	8085	8	-	-	HYPH
39550	8085	9	half	half	NN
39550	8085	10	wine	wine	NN
39550	8085	11	glass	glass	NN
39550	8085	12	of	of	IN
39550	8085	13	dry	dry	JJ
39550	8085	14	sherry	sherry	NN
39550	8085	15	wine	wine	NN
39550	8085	16	,	,	,
39550	8085	17	allow	allow	VBP
39550	8085	18	to	to	TO
39550	8085	19	become	become	VB
39550	8085	20	hot	hot	JJ
39550	8085	21	,	,	,
39550	8085	22	and	and	CC
39550	8085	23	add	add	VB
39550	8085	24	sauce	sauce	NN
39550	8085	25	Allemande	Allemande	NNP
39550	8085	26	to	to	TO
39550	8085	27	cover	cover	VB
39550	8085	28	.	.	.
39550	8086	1	It	-PRON-	PRP
39550	8086	2	will	will	MD
39550	8086	3	now	now	RB
39550	8086	4	be	be	VB
39550	8086	5	like	like	IN
39550	8086	6	a	a	DT
39550	8086	7	stew	stew	NN
39550	8086	8	.	.	.
39550	8087	1	Season	season	NN
39550	8087	2	to	to	TO
39550	8087	3	taste	taste	VB
39550	8087	4	and	and	CC
39550	8087	5	fill	fill	VB
39550	8087	6	the	the	DT
39550	8087	7	heated	heated	JJ
39550	8087	8	"	"	``
39550	8087	9	vol	vol	NNP
39550	8087	10	au	au	NNP
39550	8087	11	vents	vent	NNS
39550	8087	12	,	,	,
39550	8087	13	"	"	''
39550	8087	14	or	or	CC
39550	8087	15	patties	patty	NNS
39550	8087	16	.	.	.
39550	8088	1	=	=	NFP
39550	8088	2	Black	black	JJ
39550	8088	3	bass	bass	NN
39550	8088	4	,	,	,
39550	8088	5	Cambacérès.=	Cambacérès.=	NNP
39550	8088	6	Simmer	Simmer	NNP
39550	8088	7	six	six	CD
39550	8088	8	finely	finely	RB
39550	8088	9	chopped	chop	VBD
39550	8088	10	shallots	shallot	NNS
39550	8088	11	in	in	IN
39550	8088	12	butter	butter	NN
39550	8088	13	.	.	.
39550	8089	1	While	while	IN
39550	8089	2	hot	hot	JJ
39550	8089	3	add	add	NN
39550	8089	4	three	three	CD
39550	8089	5	sliced	sliced	JJ
39550	8089	6	fresh	fresh	JJ
39550	8089	7	mushrooms	mushroom	NNS
39550	8089	8	,	,	,
39550	8089	9	one	one	CD
39550	8089	10	peeled	peel	VBD
39550	8089	11	tomato	tomato	NN
39550	8089	12	cut	cut	NN
39550	8089	13	in	in	IN
39550	8089	14	squares	square	NNS
39550	8089	15	,	,	,
39550	8089	16	and	and	CC
39550	8089	17	one	one	CD
39550	8089	18	-	-	HYPH
39550	8089	19	half	half	NN
39550	8089	20	glass	glass	NN
39550	8089	21	of	of	IN
39550	8089	22	white	white	JJ
39550	8089	23	wine	wine	NN
39550	8089	24	.	.	.
39550	8090	1	Reduce	reduce	VB
39550	8090	2	almost	almost	RB
39550	8090	3	dry	dry	JJ
39550	8090	4	.	.	.
39550	8091	1	Then	then	RB
39550	8091	2	add	add	VB
39550	8091	3	one	one	CD
39550	8091	4	pint	pint	NN
39550	8091	5	of	of	IN
39550	8091	6	white	white	JJ
39550	8091	7	wine	wine	NN
39550	8091	8	sauce	sauce	NN
39550	8091	9	.	.	.
39550	8092	1	Cook	cook	VB
39550	8092	2	the	the	DT
39550	8092	3	fish	fish	NN
39550	8092	4	"	"	``
39550	8092	5	au	au	NNP
39550	8092	6	vin	vin	NNP
39550	8092	7	blanc	blanc	NNP
39550	8092	8	"	"	``
39550	8092	9	style	style	NN
39550	8092	10	and	and	CC
39550	8092	11	pour	pour	VB
39550	8092	12	the	the	DT
39550	8092	13	sauce	sauce	NN
39550	8092	14	over	over	IN
39550	8092	15	same	same	JJ
39550	8092	16	.	.	.
39550	8093	1	DECEMBER	DECEMBER	NNP
39550	8093	2	16	16	CD
39550	8093	3	BREAKFAST	BREAKFAST	NNP
39550	8093	4	Sliced	Sliced	NNP
39550	8093	5	pineapple	pineapple	NN
39550	8093	6	Rolled	roll	VBD
39550	8093	7	oats	oat	NNS
39550	8093	8	with	with	IN
39550	8093	9	cream	cream	NN
39550	8093	10	Rolls	roll	NNS
39550	8093	11	Coffee	coffee	NN
39550	8093	12	LUNCHEON	LUNCHEON	NNP
39550	8093	13	Omelette	Omelette	NNP
39550	8093	14	Lorraine	Lorraine	NNP
39550	8093	15	Cold	Cold	NNP
39550	8093	16	lamb	lamb	NN
39550	8093	17	with	with	IN
39550	8093	18	jelly	jelly	NNP
39550	8093	19	Salade	Salade	NNP
39550	8093	20	Américaine	Américaine	NNP
39550	8093	21	French	french	JJ
39550	8093	22	pancake	pancake	NN
39550	8093	23	Coffee	Coffee	NNP
39550	8093	24	DINNER	DINNER	NNP
39550	8093	25	Potage	Potage	NNP
39550	8093	26	Flamande	Flamande	NNP
39550	8093	27	Boiled	boil	VBN
39550	8093	28	codfish	codfish	NN
39550	8093	29	,	,	,
39550	8093	30	sauce	sauce	NN
39550	8093	31	Horose	Horose	NNP
39550	8093	32	Potatoes	Potatoes	NNP
39550	8093	33	nature	nature	NN
39550	8093	34	Tenderloin	Tenderloin	NNP
39550	8093	35	of	of	IN
39550	8093	36	beef	beef	NN
39550	8093	37	,	,	,
39550	8093	38	Bristol	Bristol	NNP
39550	8093	39	Lettuce	Lettuce	NNP
39550	8093	40	salad	salad	NN
39550	8093	41	Ice	Ice	NNP
39550	8093	42	cream	cream	NN
39550	8093	43	Assorted	Assorted	NNP
39550	8093	44	cakes	cake	VBZ
39550	8093	45	Demi	Demi	NNP
39550	8093	46	tasse	tasse	NN
39550	8093	47	=	=	SYM
39550	8093	48	Omelette	Omelette	NNP
39550	8093	49	Lorraine.=	Lorraine.=	NNP
39550	8093	50	Serve	serve	VB
39550	8093	51	the	the	DT
39550	8093	52	omelette	omelette	NN
39550	8093	53	with	with	IN
39550	8093	54	small	small	JJ
39550	8093	55	sausages	sausage	NNS
39550	8093	56	,	,	,
39550	8093	57	broiled	broil	VBN
39550	8093	58	bacon	bacon	NN
39550	8093	59	and	and	CC
39550	8093	60	Madeira	Madeira	NNP
39550	8093	61	sauce	sauce	NN
39550	8093	62	.	.	.
39550	8094	1	=	=	NFP
39550	8094	2	Salade	Salade	NNP
39550	8094	3	Américaine.=	Américaine.=	NNP
39550	8094	4	Parboil	Parboil	NNP
39550	8094	5	one	one	CD
39550	8094	6	-	-	HYPH
39550	8094	7	half	half	NN
39550	8094	8	cup	cup	NN
39550	8094	9	of	of	IN
39550	8094	10	okra	okra	NN
39550	8094	11	cut	cut	VBN
39550	8094	12	in	in	IN
39550	8094	13	pieces	piece	NNS
39550	8094	14	one	one	CD
39550	8094	15	inch	inch	NN
39550	8094	16	long	long	RB
39550	8094	17	.	.	.
39550	8095	1	Peel	peel	VB
39550	8095	2	a	a	DT
39550	8095	3	tomato	tomato	NN
39550	8095	4	and	and	CC
39550	8095	5	a	a	DT
39550	8095	6	boiled	boil	VBN
39550	8095	7	potato	potato	NN
39550	8095	8	and	and	CC
39550	8095	9	cut	cut	VBN
39550	8095	10	in	in	IN
39550	8095	11	strips	strip	NNS
39550	8095	12	.	.	.
39550	8096	1	Put	put	VB
39550	8096	2	in	in	RP
39550	8096	3	bowl	bowl	NN
39550	8096	4	with	with	IN
39550	8096	5	the	the	DT
39550	8096	6	okra	okra	NN
39550	8096	7	,	,	,
39550	8096	8	which	which	WDT
39550	8096	9	has	have	VBZ
39550	8096	10	been	be	VBN
39550	8096	11	allowed	allow	VBN
39550	8096	12	to	to	TO
39550	8096	13	cool	cool	VB
39550	8096	14	,	,	,
39550	8096	15	and	and	CC
39550	8096	16	garnish	garnish	VB
39550	8096	17	the	the	DT
39550	8096	18	top	top	NN
39550	8096	19	with	with	IN
39550	8096	20	very	very	RB
39550	8096	21	finely	finely	RB
39550	8096	22	chopped	chop	VBN
39550	8096	23	Virginia	Virginia	NNP
39550	8096	24	ham	ham	NN
39550	8096	25	over	over	IN
39550	8096	26	one	one	CD
39550	8096	27	half	half	NN
39550	8096	28	,	,	,
39550	8096	29	and	and	CC
39550	8096	30	with	with	IN
39550	8096	31	chopped	chop	VBN
39550	8096	32	green	green	JJ
39550	8096	33	peppers	pepper	NNS
39550	8096	34	over	over	IN
39550	8096	35	the	the	DT
39550	8096	36	other	other	JJ
39550	8096	37	half	half	NN
39550	8096	38	.	.	.
39550	8097	1	Serve	serve	VB
39550	8097	2	with	with	IN
39550	8097	3	French	french	JJ
39550	8097	4	dressing	dressing	NN
39550	8097	5	.	.	.
39550	8098	1	=	=	NFP
39550	8098	2	Pancakes.=	Pancakes.=	NNP
39550	8098	3	For	for	IN
39550	8098	4	two	two	CD
39550	8098	5	persons	person	NNS
39550	8098	6	take	take	VBP
39550	8098	7	three	three	CD
39550	8098	8	-	-	HYPH
39550	8098	9	fourths	fourth	NNS
39550	8098	10	of	of	IN
39550	8098	11	a	a	DT
39550	8098	12	cup	cup	NN
39550	8098	13	of	of	IN
39550	8098	14	flour	flour	NN
39550	8098	15	,	,	,
39550	8098	16	the	the	DT
39550	8098	17	same	same	JJ
39550	8098	18	of	of	IN
39550	8098	19	milk	milk	NN
39550	8098	20	,	,	,
39550	8098	21	one	one	CD
39550	8098	22	egg	egg	NN
39550	8098	23	and	and	CC
39550	8098	24	a	a	DT
39550	8098	25	pinch	pinch	NN
39550	8098	26	of	of	IN
39550	8098	27	salt	salt	NN
39550	8098	28	.	.	.
39550	8099	1	Mix	mix	VB
39550	8099	2	together	together	RB
39550	8099	3	into	into	IN
39550	8099	4	a	a	DT
39550	8099	5	thin	thin	JJ
39550	8099	6	batter	batter	NN
39550	8099	7	.	.	.
39550	8100	1	Bake	bake	VB
39550	8100	2	on	on	RP
39550	8100	3	a	a	DT
39550	8100	4	pancake	pancake	NN
39550	8100	5	pan	pan	NN
39550	8100	6	,	,	,
39550	8100	7	well	well	RB
39550	8100	8	buttered	butter	VBD
39550	8100	9	.	.	.
39550	8101	1	=	=	NFP
39550	8101	2	English	english	JJ
39550	8101	3	pancakes.=	pancakes.=	NNP
39550	8101	4	Mix	Mix	NNP
39550	8101	5	and	and	CC
39550	8101	6	cook	cook	VB
39550	8101	7	the	the	DT
39550	8101	8	cakes	cake	NNS
39550	8101	9	as	as	IN
39550	8101	10	above	above	RB
39550	8101	11	.	.	.
39550	8102	1	Stack	stack	VB
39550	8102	2	one	one	CD
39550	8102	3	on	on	IN
39550	8102	4	another	another	DT
39550	8102	5	in	in	IN
39550	8102	6	a	a	DT
39550	8102	7	chafing	chafe	VBG
39550	8102	8	dish	dish	NN
39550	8102	9	,	,	,
39550	8102	10	sprinkling	sprinkle	VBG
39550	8102	11	each	each	DT
39550	8102	12	with	with	IN
39550	8102	13	a	a	DT
39550	8102	14	little	little	JJ
39550	8102	15	lime	lime	NN
39550	8102	16	juice	juice	NN
39550	8102	17	and	and	CC
39550	8102	18	powdered	powdered	JJ
39550	8102	19	sugar	sugar	NN
39550	8102	20	.	.	.
39550	8103	1	=	=	NFP
39550	8103	2	Pancakes	Pancakes	NNP
39550	8103	3	Lieb.=	Lieb.=	NNP
39550	8103	4	Same	same	JJ
39550	8103	5	as	as	IN
39550	8103	6	above	above	RB
39550	8103	7	,	,	,
39550	8103	8	but	but	CC
39550	8103	9	instead	instead	RB
39550	8103	10	of	of	IN
39550	8103	11	the	the	DT
39550	8103	12	lime	lime	NN
39550	8103	13	juice	juice	NN
39550	8103	14	,	,	,
39550	8103	15	spread	spread	VB
39550	8103	16	each	each	DT
39550	8103	17	cake	cake	NN
39550	8103	18	with	with	IN
39550	8103	19	sweet	sweet	JJ
39550	8103	20	butter	butter	NN
39550	8103	21	and	and	CC
39550	8103	22	powdered	powdered	JJ
39550	8103	23	sugar	sugar	NN
39550	8103	24	.	.	.
39550	8104	1	Keep	keep	VB
39550	8104	2	hot	hot	JJ
39550	8104	3	with	with	IN
39550	8104	4	chafing	chafe	VBG
39550	8104	5	dish	dish	NN
39550	8104	6	.	.	.
39550	8105	1	=	=	NFP
39550	8105	2	French	french	JJ
39550	8105	3	pancakes.=	pancakes.=	CD
39550	8105	4	Same	same	JJ
39550	8105	5	ingredients	ingredient	NNS
39550	8105	6	as	as	IN
39550	8105	7	above	above	RB
39550	8105	8	,	,	,
39550	8105	9	but	but	CC
39550	8105	10	cover	cover	VB
39550	8105	11	each	each	DT
39550	8105	12	cake	cake	NN
39550	8105	13	with	with	IN
39550	8105	14	currant	currant	NN
39550	8105	15	jelly	jelly	NN
39550	8105	16	and	and	CC
39550	8105	17	roll	roll	VB
39550	8105	18	into	into	IN
39550	8105	19	a	a	DT
39550	8105	20	roll	roll	NN
39550	8105	21	.	.	.
39550	8106	1	Sprinkle	sprinkle	VB
39550	8106	2	with	with	IN
39550	8106	3	powdered	powdered	JJ
39550	8106	4	sugar	sugar	NN
39550	8106	5	and	and	CC
39550	8106	6	burn	burn	VB
39550	8106	7	with	with	IN
39550	8106	8	a	a	DT
39550	8106	9	redhot	redhot	JJ
39550	8106	10	iron	iron	NN
39550	8106	11	in	in	IN
39550	8106	12	stripes	stripe	NNS
39550	8106	13	.	.	.
39550	8107	1	=	=	NFP
39550	8107	2	Potage	Potage	NNP
39550	8107	3	Flamande.=	Flamande.=	NNP
39550	8107	4	Potato	Potato	NNP
39550	8107	5	soup	soup	NN
39550	8107	6	garnished	garnish	VBD
39550	8107	7	with	with	IN
39550	8107	8	brunoise	brunoise	NN
39550	8107	9	.	.	.
39550	8108	1	=	=	NFP
39550	8108	2	Boiled	boil	VBN
39550	8108	3	codfish	codfish	NN
39550	8108	4	,	,	,
39550	8108	5	sauce	sauce	NN
39550	8108	6	Horose.=	Horose.=	NNP
39550	8108	7	Boil	Boil	NNP
39550	8108	8	the	the	DT
39550	8108	9	codfish	codfish	NN
39550	8108	10	,	,	,
39550	8108	11	place	place	NN
39550	8108	12	on	on	IN
39550	8108	13	napkin	napkin	NNP
39550	8108	14	,	,	,
39550	8108	15	garnish	garnish	VBP
39550	8108	16	with	with	IN
39550	8108	17	small	small	JJ
39550	8108	18	boiled	boil	VBN
39550	8108	19	potatoes	potato	NNS
39550	8108	20	,	,	,
39550	8108	21	quartered	quartered	JJ
39550	8108	22	lemons	lemon	NNS
39550	8108	23	and	and	CC
39550	8108	24	parsley	parsley	NN
39550	8108	25	.	.	.
39550	8109	1	See	see	VB
39550	8109	2	sauce	sauce	NN
39550	8109	3	below	below	RB
39550	8109	4	.	.	.
39550	8110	1	=	=	NFP
39550	8110	2	Sauce	sauce	NN
39550	8110	3	Horose.=	Horose.=	NNP
39550	8110	4	Two	Two	NNP
39550	8110	5	-	-	HYPH
39550	8110	6	thirds	third	NNS
39550	8110	7	Hollandaise	Hollandaise	NNP
39550	8110	8	sauce	sauce	NN
39550	8110	9	and	and	CC
39550	8110	10	one	one	CD
39550	8110	11	-	-	HYPH
39550	8110	12	third	third	NN
39550	8110	13	tomato	tomato	FW
39550	8110	14	sauce	sauce	NN
39550	8110	15	mixed	mix	VBN
39550	8110	16	.	.	.
39550	8111	1	=	=	NFP
39550	8111	2	Tenderloin	tenderloin	JJ
39550	8111	3	of	of	IN
39550	8111	4	beef	beef	NN
39550	8111	5	,	,	,
39550	8111	6	Bristol.=	bristol.=	VB
39550	8111	7	Roast	Roast	NNP
39550	8111	8	tenderloin	tenderloin	NN
39550	8111	9	of	of	IN
39550	8111	10	beef	beef	NN
39550	8111	11	,	,	,
39550	8111	12	sauce	sauce	NN
39550	8111	13	Madère	Madère	NNP
39550	8111	14	,	,	,
39550	8111	15	garnished	garnish	VBN
39550	8111	16	with	with	IN
39550	8111	17	rice	rice	NN
39550	8111	18	croquettes	croquette	NNS
39550	8111	19	in	in	IN
39550	8111	20	pear	pear	NN
39550	8111	21	form	form	NN
39550	8111	22	,	,	,
39550	8111	23	purée	purée	NNP
39550	8111	24	of	of	IN
39550	8111	25	green	green	NNP
39550	8111	26	peas	pea	NNS
39550	8111	27	and	and	CC
39550	8111	28	Laurette	Laurette	NNP
39550	8111	29	potatoes	potato	NNS
39550	8111	30	.	.	.
39550	8112	1	=	=	NFP
39550	8112	2	Rice	rice	NN
39550	8112	3	croquettes.=	croquettes.=	CD
39550	8112	4	Put	Put	VBD
39550	8112	5	two	two	CD
39550	8112	6	ounces	ounce	NNS
39550	8112	7	of	of	IN
39550	8112	8	butter	butter	NN
39550	8112	9	and	and	CC
39550	8112	10	a	a	DT
39550	8112	11	finely	finely	RB
39550	8112	12	chopped	chop	VBN
39550	8112	13	onion	onion	NN
39550	8112	14	in	in	IN
39550	8112	15	vessel	vessel	NN
39550	8112	16	and	and	CC
39550	8112	17	simmer	simmer	NN
39550	8112	18	until	until	IN
39550	8112	19	yellow	yellow	NN
39550	8112	20	.	.	.
39550	8113	1	Then	then	RB
39550	8113	2	add	add	VB
39550	8113	3	one	one	CD
39550	8113	4	cup	cup	NN
39550	8113	5	of	of	IN
39550	8113	6	washed	wash	VBN
39550	8113	7	rice	rice	NN
39550	8113	8	,	,	,
39550	8113	9	one	one	CD
39550	8113	10	-	-	HYPH
39550	8113	11	half	half	NN
39550	8113	12	cup	cup	NN
39550	8113	13	of	of	IN
39550	8113	14	bouillon	bouillon	NN
39550	8113	15	and	and	CC
39550	8113	16	a	a	DT
39550	8113	17	pinch	pinch	NN
39550	8113	18	of	of	IN
39550	8113	19	salt	salt	NN
39550	8113	20	,	,	,
39550	8113	21	and	and	CC
39550	8113	22	cook	cook	NNP
39550	8113	23	in	in	RP
39550	8113	24	oven	oven	NNP
39550	8113	25	for	for	IN
39550	8113	26	ten	ten	CD
39550	8113	27	minutes	minute	NNS
39550	8113	28	.	.	.
39550	8114	1	Then	then	RB
39550	8114	2	add	add	VB
39550	8114	3	one	one	CD
39550	8114	4	cup	cup	NN
39550	8114	5	of	of	IN
39550	8114	6	sauce	sauce	NN
39550	8114	7	Allemande	Allemande	NNP
39550	8114	8	and	and	CC
39550	8114	9	again	again	RB
39550	8114	10	put	put	VBD
39550	8114	11	in	in	RP
39550	8114	12	oven	oven	NN
39550	8114	13	for	for	IN
39550	8114	14	twenty	twenty	CD
39550	8114	15	minutes	minute	NNS
39550	8114	16	.	.	.
39550	8115	1	When	when	WRB
39550	8115	2	rice	rice	NN
39550	8115	3	is	be	VBZ
39550	8115	4	well	well	RB
39550	8115	5	done	do	VBN
39550	8115	6	bind	bind	NN
39550	8115	7	with	with	IN
39550	8115	8	the	the	DT
39550	8115	9	yolks	yolk	NNS
39550	8115	10	of	of	IN
39550	8115	11	two	two	CD
39550	8115	12	eggs	egg	NNS
39550	8115	13	and	and	CC
39550	8115	14	one	one	CD
39550	8115	15	spoonful	spoonful	NN
39550	8115	16	of	of	IN
39550	8115	17	grated	grate	VBN
39550	8115	18	Parmesan	Parmesan	NNP
39550	8115	19	cheese	cheese	NN
39550	8115	20	.	.	.
39550	8116	1	Allow	allow	VB
39550	8116	2	to	to	IN
39550	8116	3	cool	cool	VB
39550	8116	4	and	and	CC
39550	8116	5	roll	roll	VB
39550	8116	6	in	in	IN
39550	8116	7	the	the	DT
39550	8116	8	shape	shape	NN
39550	8116	9	of	of	IN
39550	8116	10	a	a	DT
39550	8116	11	pear	pear	NN
39550	8116	12	or	or	CC
39550	8116	13	ball	ball	NN
39550	8116	14	or	or	CC
39550	8116	15	other	other	JJ
39550	8116	16	desired	desire	VBN
39550	8116	17	shape	shape	NN
39550	8116	18	.	.	.
39550	8117	1	Bread	bread	NN
39550	8117	2	and	and	CC
39550	8117	3	fry	fry	NN
39550	8117	4	in	in	IN
39550	8117	5	swimming	swimming	NN
39550	8117	6	lard	lard	NN
39550	8117	7	.	.	.
39550	8118	1	DECEMBER	DECEMBER	NNP
39550	8118	2	17	17	CD
39550	8118	3	BREAKFAST	BREAKFAST	NNP
39550	8118	4	Sliced	Sliced	NNP
39550	8118	5	oranges	orange	NNS
39550	8118	6	Boiled	boil	VBN
39550	8118	7	eggs	eggs	VBP
39550	8118	8	Corn	Corn	NNP
39550	8118	9	muffins	muffin	NNS
39550	8118	10	English	english	JJ
39550	8118	11	breakfast	breakfast	NN
39550	8118	12	tea	tea	NN
39550	8118	13	LUNCHEON	LUNCHEON	NNP
39550	8118	14	Consommé	Consommé	NNP
39550	8118	15	Rivoli	Rivoli	NNP
39550	8118	16	Olives	Olives	NNPS
39550	8118	17	Kingfish	Kingfish	NNP
39550	8118	18	,	,	,
39550	8118	19	meunière	meunière	JJ
39550	8118	20	Loin	Loin	NNP
39550	8118	21	of	of	IN
39550	8118	22	mutton	mutton	NN
39550	8118	23	,	,	,
39550	8118	24	charcutière	charcutière	NNP
39550	8118	25	Corn	corn	NN
39550	8118	26	fritters	fritter	NNS
39550	8118	27	Mashed	mash	VBN
39550	8118	28	potatoes	potato	NNS
39550	8118	29	Coffee	Coffee	NNP
39550	8118	30	éclairs	éclair	NNS
39550	8118	31	Demi	Demi	NNP
39550	8118	32	tasse	tasse	NN
39550	8118	33	DINNER	DINNER	NNP
39550	8118	34	Cream	Cream	NNP
39550	8118	35	of	of	IN
39550	8118	36	chicken	chicken	NN
39550	8118	37	,	,	,
39550	8118	38	à	à	NNP
39550	8118	39	la	la	NNP
39550	8118	40	Reine	Reine	NNP
39550	8118	41	Celery	Celery	NNP
39550	8118	42	.	.	.
39550	8119	1	Salted	salted	JJ
39550	8119	2	pecans	pecans	NNPS
39550	8119	3	Fillet	Fillet	NNP
39550	8119	4	of	of	IN
39550	8119	5	sole	sole	NNP
39550	8119	6	,	,	,
39550	8119	7	Maximilian	Maximilian	NNP
39550	8119	8	Roast	Roast	NNP
39550	8119	9	chicken	chicken	NN
39550	8119	10	,	,	,
39550	8119	11	Rosabelle	Rosabelle	NNP
39550	8119	12	Escarole	Escarole	NNP
39550	8119	13	salad	salad	NN
39550	8119	14	Frozen	frozen	JJ
39550	8119	15	raisin	raisin	NN
39550	8119	16	punch	punch	NN
39550	8119	17	Lady	Lady	NNP
39550	8119	18	fingers	finger	NNS
39550	8119	19	Coffee	Coffee	NNP
39550	8119	20	=	=	SYM
39550	8119	21	Consommé	Consommé	NNP
39550	8119	22	Rivoli.=	Rivoli.=	VBD
39550	8119	23	Consommé	Consommé	NNP
39550	8119	24	garnished	garnish	VBD
39550	8119	25	with	with	IN
39550	8119	26	carrots	carrot	NNS
39550	8119	27	cut	cut	VBN
39550	8119	28	in	in	IN
39550	8119	29	half	half	JJ
39550	8119	30	moon	moon	NN
39550	8119	31	shape	shape	NN
39550	8119	32	and	and	CC
39550	8119	33	boiled	boil	VBN
39550	8119	34	in	in	IN
39550	8119	35	consommé	consommé	NN
39550	8119	36	,	,	,
39550	8119	37	small	small	JJ
39550	8119	38	chicken	chicken	NN
39550	8119	39	dumplings	dumpling	NNS
39550	8119	40	and	and	CC
39550	8119	41	royal	royal	JJ
39550	8119	42	custard	custard	NN
39550	8119	43	also	also	RB
39550	8119	44	cut	cut	VBD
39550	8119	45	in	in	IN
39550	8119	46	half	half	JJ
39550	8119	47	moon	moon	NN
39550	8119	48	shape	shape	NN
39550	8119	49	.	.	.
39550	8120	1	=	=	NFP
39550	8120	2	Kingfish	Kingfish	NNP
39550	8120	3	,	,	,
39550	8120	4	meunière.=	meunière.=	NNP
39550	8120	5	Wash	Wash	NNP
39550	8120	6	and	and	CC
39550	8120	7	dry	dry	VB
39550	8120	8	the	the	DT
39550	8120	9	fish	fish	NN
39550	8120	10	and	and	CC
39550	8120	11	season	season	NN
39550	8120	12	with	with	IN
39550	8120	13	salt	salt	NN
39550	8120	14	and	and	CC
39550	8120	15	pepper	pepper	NN
39550	8120	16	.	.	.
39550	8121	1	Roll	roll	VB
39550	8121	2	in	in	IN
39550	8121	3	flour	flour	NN
39550	8121	4	and	and	CC
39550	8121	5	sauté	sauté	NN
39550	8121	6	in	in	IN
39550	8121	7	pan	pan	NN
39550	8121	8	with	with	IN
39550	8121	9	butter	butter	NN
39550	8121	10	.	.	.
39550	8122	1	When	when	WRB
39550	8122	2	done	do	VBN
39550	8122	3	put	put	NN
39550	8122	4	on	on	IN
39550	8122	5	platter	platter	NN
39550	8122	6	and	and	CC
39550	8122	7	cover	cover	VB
39550	8122	8	with	with	IN
39550	8122	9	sauce	sauce	NN
39550	8122	10	meunière	meunière	NN
39550	8122	11	.	.	.
39550	8123	1	Garnish	garnish	VB
39550	8123	2	with	with	IN
39550	8123	3	quartered	quartered	JJ
39550	8123	4	lemons	lemon	NNS
39550	8123	5	and	and	CC
39550	8123	6	parsley	parsley	NN
39550	8123	7	.	.	.
39550	8124	1	See	see	VB
39550	8124	2	sauce	sauce	NN
39550	8124	3	below	below	RB
39550	8124	4	.	.	.
39550	8125	1	=	=	NFP
39550	8125	2	Sauce	sauce	NN
39550	8125	3	meunière.=	meunière.=	NNP
39550	8125	4	This	this	DT
39550	8125	5	is	be	VBZ
39550	8125	6	a	a	DT
39550	8125	7	butter	butter	NN
39550	8125	8	sauce	sauce	NN
39550	8125	9	and	and	CC
39550	8125	10	is	be	VBZ
39550	8125	11	principally	principally	RB
39550	8125	12	used	use	VBN
39550	8125	13	for	for	IN
39550	8125	14	fish	fish	NN
39550	8125	15	.	.	.
39550	8126	1	Place	place	VB
39550	8126	2	the	the	DT
39550	8126	3	fish	fish	NN
39550	8126	4	or	or	CC
39550	8126	5	meat	meat	NN
39550	8126	6	on	on	IN
39550	8126	7	a	a	DT
39550	8126	8	platter	platter	NN
39550	8126	9	and	and	CC
39550	8126	10	sprinkle	sprinkle	VB
39550	8126	11	with	with	IN
39550	8126	12	a	a	DT
39550	8126	13	little	little	JJ
39550	8126	14	salt	salt	NN
39550	8126	15	and	and	CC
39550	8126	16	pepper	pepper	NN
39550	8126	17	,	,	,
39550	8126	18	chopped	chop	VBD
39550	8126	19	parsley	parsley	NN
39550	8126	20	and	and	CC
39550	8126	21	the	the	DT
39550	8126	22	juice	juice	NN
39550	8126	23	of	of	IN
39550	8126	24	a	a	DT
39550	8126	25	lemon	lemon	NN
39550	8126	26	.	.	.
39550	8127	1	Heat	heat	NN
39550	8127	2	in	in	IN
39550	8127	3	frying	fry	VBG
39550	8127	4	pan	pan	NN
39550	8127	5	four	four	CD
39550	8127	6	ounces	ounce	NNS
39550	8127	7	of	of	IN
39550	8127	8	butter	butter	NN
39550	8127	9	to	to	IN
39550	8127	10	a	a	DT
39550	8127	11	hazelnut	hazelnut	NN
39550	8127	12	color	color	NN
39550	8127	13	and	and	CC
39550	8127	14	pour	pour	VB
39550	8127	15	over	over	IN
39550	8127	16	the	the	DT
39550	8127	17	dish	dish	NN
39550	8127	18	.	.	.
39550	8128	1	=	=	NFP
39550	8128	2	Loin	Loin	NNP
39550	8128	3	of	of	IN
39550	8128	4	mutton	mutton	NN
39550	8128	5	,	,	,
39550	8128	6	charcutière.=	charcutière.=	NNP
39550	8128	7	Salt	salt	NN
39550	8128	8	and	and	CC
39550	8128	9	pepper	pepper	VB
39550	8128	10	the	the	DT
39550	8128	11	loin	loin	NN
39550	8128	12	well	well	RB
39550	8128	13	on	on	IN
39550	8128	14	the	the	DT
39550	8128	15	inside	inside	NN
39550	8128	16	,	,	,
39550	8128	17	and	and	CC
39550	8128	18	roll	roll	VB
39550	8128	19	up	up	RP
39550	8128	20	.	.	.
39550	8129	1	Put	put	VB
39550	8129	2	in	in	RP
39550	8129	3	roasting	roast	VBG
39550	8129	4	pan	pan	NN
39550	8129	5	and	and	CC
39550	8129	6	roast	roast	VB
39550	8129	7	in	in	IN
39550	8129	8	the	the	DT
39550	8129	9	usual	usual	JJ
39550	8129	10	manner	manner	NN
39550	8129	11	.	.	.
39550	8130	1	To	to	TO
39550	8130	2	make	make	VB
39550	8130	3	charcutière	charcutière	JJ
39550	8130	4	use	use	NN
39550	8130	5	the	the	DT
39550	8130	6	mutton	mutton	NNP
39550	8130	7	pan	pan	NNP
39550	8130	8	gravy	gravy	NNP
39550	8130	9	,	,	,
39550	8130	10	or	or	CC
39550	8130	11	take	take	VB
39550	8130	12	Madeira	madeira	NN
39550	8130	13	sauce	sauce	NN
39550	8130	14	,	,	,
39550	8130	15	and	and	CC
39550	8130	16	add	add	VB
39550	8130	17	two	two	CD
39550	8130	18	sliced	sliced	JJ
39550	8130	19	pickles	pickle	NNS
39550	8130	20	and	and	CC
39550	8130	21	one	one	CD
39550	8130	22	dozen	dozen	NN
39550	8130	23	sliced	slice	VBD
39550	8130	24	green	green	JJ
39550	8130	25	olives	olive	NNS
39550	8130	26	.	.	.
39550	8131	1	=	=	NFP
39550	8131	2	Corn	corn	NN
39550	8131	3	fritters.=	fritters.=	CD
39550	8131	4	One	one	CD
39550	8131	5	-	-	HYPH
39550	8131	6	half	half	NN
39550	8131	7	cup	cup	NN
39550	8131	8	of	of	IN
39550	8131	9	flour	flour	NN
39550	8131	10	,	,	,
39550	8131	11	one	one	CD
39550	8131	12	egg	egg	NN
39550	8131	13	,	,	,
39550	8131	14	one	one	CD
39550	8131	15	-	-	HYPH
39550	8131	16	half	half	NN
39550	8131	17	cup	cup	NN
39550	8131	18	of	of	IN
39550	8131	19	milk	milk	NN
39550	8131	20	,	,	,
39550	8131	21	one	one	CD
39550	8131	22	teaspoonful	teaspoonful	NN
39550	8131	23	of	of	IN
39550	8131	24	baking	bake	VBG
39550	8131	25	powder	powder	NN
39550	8131	26	and	and	CC
39550	8131	27	salt	salt	NN
39550	8131	28	and	and	CC
39550	8131	29	pepper	pepper	NN
39550	8131	30	.	.	.
39550	8132	1	Mix	mix	VB
39550	8132	2	well	well	RB
39550	8132	3	and	and	CC
39550	8132	4	then	then	RB
39550	8132	5	add	add	VB
39550	8132	6	one	one	CD
39550	8132	7	and	and	CC
39550	8132	8	one	one	CD
39550	8132	9	-	-	HYPH
39550	8132	10	half	half	NN
39550	8132	11	cups	cup	NNS
39550	8132	12	of	of	IN
39550	8132	13	grated	grate	VBN
39550	8132	14	fresh	fresh	JJ
39550	8132	15	corn	corn	NN
39550	8132	16	,	,	,
39550	8132	17	or	or	CC
39550	8132	18	a	a	DT
39550	8132	19	can	can	NN
39550	8132	20	of	of	IN
39550	8132	21	drained	drain	VBN
39550	8132	22	corn	corn	NN
39550	8132	23	.	.	.
39550	8133	1	Fry	fry	CD
39550	8133	2	in	in	IN
39550	8133	3	pan	pan	NN
39550	8133	4	with	with	IN
39550	8133	5	hot	hot	JJ
39550	8133	6	butter	butter	NN
39550	8133	7	.	.	.
39550	8134	1	Serve	serve	VB
39550	8134	2	on	on	IN
39550	8134	3	napkin	napkin	NNP
39550	8134	4	.	.	.
39550	8135	1	=	=	NFP
39550	8135	2	Cream	cream	NN
39550	8135	3	of	of	IN
39550	8135	4	chicken	chicken	NN
39550	8135	5	,	,	,
39550	8135	6	à	à	NNP
39550	8135	7	la	la	NNP
39550	8135	8	Reine.=	Reine.=	NNP
39550	8135	9	Cream	Cream	NNP
39550	8135	10	of	of	IN
39550	8135	11	chicken	chicken	NN
39550	8135	12	served	serve	VBD
39550	8135	13	with	with	IN
39550	8135	14	small	small	JJ
39550	8135	15	chicken	chicken	NN
39550	8135	16	dumplings	dumpling	NNS
39550	8135	17	.	.	.
39550	8136	1	=	=	NFP
39550	8136	2	Fillet	Fillet	NNP
39550	8136	3	of	of	IN
39550	8136	4	sole	sole	NN
39550	8136	5	,	,	,
39550	8136	6	Maximilian.=	Maximilian.=	NNP
39550	8136	7	Cook	Cook	NNP
39550	8136	8	fish	fish	NN
39550	8136	9	as	as	IN
39550	8136	10	for	for	IN
39550	8136	11	"	"	``
39550	8136	12	au	au	NNP
39550	8136	13	vin	vin	NNP
39550	8136	14	blanc	blanc	NNP
39550	8136	15	.	.	.
39550	8136	16	"	"	''
39550	8137	1	Cover	cover	VB
39550	8137	2	with	with	IN
39550	8137	3	Hollandaise	Hollandaise	NNP
39550	8137	4	sauce	sauce	NN
39550	8137	5	mixed	mix	VBN
39550	8137	6	with	with	IN
39550	8137	7	one	one	CD
39550	8137	8	tablespoonful	tablespoonful	NN
39550	8137	9	of	of	IN
39550	8137	10	hot	hot	JJ
39550	8137	11	meat	meat	NN
39550	8137	12	extract	extract	NN
39550	8137	13	.	.	.
39550	8138	1	=	=	NFP
39550	8138	2	Roast	roast	NN
39550	8138	3	chicken	chicken	NN
39550	8138	4	,	,	,
39550	8138	5	Rosabelle.=	Rosabelle.=	:
39550	8138	6	Garnish	garnish	VB
39550	8138	7	the	the	DT
39550	8138	8	chicken	chicken	NN
39550	8138	9	with	with	IN
39550	8138	10	hearts	heart	NNS
39550	8138	11	of	of	IN
39550	8138	12	artichokes	artichoke	NNS
39550	8138	13	and	and	CC
39550	8138	14	whole	whole	JJ
39550	8138	15	tomatoes	tomato	NNS
39550	8138	16	,	,	,
39550	8138	17	Macédoine	Macédoine	NNP
39550	8138	18	.	.	.
39550	8139	1	Sauce	Sauce	NNP
39550	8139	2	Madère	Madère	NNP
39550	8139	3	.	.	.
39550	8140	1	This	this	DT
39550	8140	2	garnish	garnish	NN
39550	8140	3	is	be	VBZ
39550	8140	4	fine	fine	JJ
39550	8140	5	with	with	IN
39550	8140	6	most	most	JJS
39550	8140	7	any	any	DT
39550	8140	8	kind	kind	NN
39550	8140	9	of	of	IN
39550	8140	10	meat	meat	NN
39550	8140	11	.	.	.
39550	8141	1	=	=	NFP
39550	8141	2	Frozen	frozen	JJ
39550	8141	3	raisin	raisin	NN
39550	8141	4	punch.=	punch.=	CD
39550	8141	5	Strain	strain	VB
39550	8141	6	the	the	DT
39550	8141	7	juice	juice	NN
39550	8141	8	of	of	IN
39550	8141	9	three	three	CD
39550	8141	10	lemons	lemon	NNS
39550	8141	11	,	,	,
39550	8141	12	add	add	VB
39550	8141	13	one	one	CD
39550	8141	14	pint	pint	NN
39550	8141	15	of	of	IN
39550	8141	16	water	water	NN
39550	8141	17	,	,	,
39550	8141	18	one	one	CD
39550	8141	19	-	-	HYPH
39550	8141	20	half	half	NN
39550	8141	21	pound	pound	NN
39550	8141	22	of	of	IN
39550	8141	23	granulated	granulate	VBN
39550	8141	24	sugar	sugar	NN
39550	8141	25	and	and	CC
39550	8141	26	freeze	freeze	VB
39550	8141	27	in	in	IN
39550	8141	28	the	the	DT
39550	8141	29	usual	usual	JJ
39550	8141	30	manner	manner	NN
39550	8141	31	.	.	.
39550	8142	1	Have	have	VBP
39550	8142	2	ready	ready	JJ
39550	8142	3	one	one	CD
39550	8142	4	-	-	HYPH
39550	8142	5	half	half	NN
39550	8142	6	pound	pound	NN
39550	8142	7	of	of	IN
39550	8142	8	boiled	boil	VBN
39550	8142	9	in	in	IN
39550	8142	10	sugar	sugar	NN
39550	8142	11	,	,	,
39550	8142	12	and	and	CC
39550	8142	13	chopped	chop	VBN
39550	8142	14	,	,	,
39550	8142	15	seeded	seeded	JJ
39550	8142	16	or	or	CC
39550	8142	17	seedless	seedless	NN
39550	8142	18	raisins	raisin	NNS
39550	8142	19	.	.	.
39550	8143	1	Let	let	VB
39550	8143	2	the	the	DT
39550	8143	3	raisins	raisin	NNS
39550	8143	4	cool	cool	JJ
39550	8143	5	,	,	,
39550	8143	6	and	and	CC
39550	8143	7	add	add	VB
39550	8143	8	with	with	IN
39550	8143	9	the	the	DT
39550	8143	10	whites	white	NNS
39550	8143	11	of	of	IN
39550	8143	12	two	two	CD
39550	8143	13	eggs	egg	NNS
39550	8143	14	,	,	,
39550	8143	15	well	well	RB
39550	8143	16	beaten	beat	VBN
39550	8143	17	,	,	,
39550	8143	18	to	to	IN
39550	8143	19	the	the	DT
39550	8143	20	contents	content	NNS
39550	8143	21	of	of	IN
39550	8143	22	the	the	DT
39550	8143	23	freezer	freezer	NN
39550	8143	24	,	,	,
39550	8143	25	and	and	CC
39550	8143	26	finish	finish	NN
39550	8143	27	.	.	.
39550	8144	1	Serve	serve	VB
39550	8144	2	in	in	IN
39550	8144	3	glasses	glass	NNS
39550	8144	4	with	with	IN
39550	8144	5	kirschwasser	kirschwasser	NNP
39550	8144	6	or	or	CC
39550	8144	7	maraschino	maraschino	NN
39550	8144	8	poured	pour	VBD
39550	8144	9	over	over	RP
39550	8144	10	the	the	DT
39550	8144	11	top	top	NN
39550	8144	12	.	.	.
39550	8145	1	DECEMBER	DECEMBER	NNP
39550	8145	2	18	18	CD
39550	8145	3	BREAKFAST	BREAKFAST	NNP
39550	8145	4	Wheat	Wheat	NNP
39550	8145	5	cakes	cake	VBZ
39550	8145	6	Honey	Honey	NNP
39550	8145	7	Rolls	Rolls	NNPS
39550	8145	8	Coffee	Coffee	NNP
39550	8145	9	LUNCHEON	LUNCHEON	NNP
39550	8145	10	Omelette	Omelette	NNP
39550	8145	11	du	du	FW
39550	8145	12	Czar	Czar	NNP
39550	8145	13	Pickled	Pickled	NNP
39550	8145	14	ham	ham	NNP
39550	8145	15	with	with	IN
39550	8145	16	red	red	JJ
39550	8145	17	cabbage	cabbage	NN
39550	8145	18	Rolled	Rolled	NNP
39550	8145	19	oats	oats	NN
39550	8145	20	pudding	pudde	VBG
39550	8145	21	Coffee	Coffee	NNP
39550	8145	22	DINNER	DINNER	NNP
39550	8145	23	Purée	Purée	NNP
39550	8145	24	of	of	IN
39550	8145	25	white	white	JJ
39550	8145	26	beans	bean	NNS
39550	8145	27	Pickles	Pickles	NNPS
39550	8145	28	Striped	stripe	VBD
39550	8145	29	bass	bass	NN
39550	8145	30	,	,	,
39550	8145	31	Portugaise	Portugaise	NNP
39550	8145	32	Braised	Braised	NNP
39550	8145	33	beef	beef	NN
39550	8145	34	Macaroni	Macaroni	NNP
39550	8145	35	in	in	IN
39550	8145	36	cream	cream	NN
39550	8145	37	Chiffonnade	Chiffonnade	NNP
39550	8145	38	salad	salad	NN
39550	8145	39	Oriental	oriental	JJ
39550	8145	40	cup	cup	NN
39550	8145	41	Cakes	Cakes	NNP
39550	8145	42	Coffee	Coffee	NNP
39550	8145	43	=	=	SYM
39550	8145	44	Omelette	Omelette	NNP
39550	8145	45	du	du	NN
39550	8145	46	Czar.=	Czar.=	NNP
39550	8145	47	Grate	Grate	NNP
39550	8145	48	a	a	DT
39550	8145	49	horseradish	horseradish	JJ
39550	8145	50	root	root	NN
39550	8145	51	and	and	CC
39550	8145	52	place	place	NN
39550	8145	53	in	in	IN
39550	8145	54	pan	pan	NN
39550	8145	55	with	with	IN
39550	8145	56	piece	piece	NN
39550	8145	57	of	of	IN
39550	8145	58	butter	butter	NN
39550	8145	59	.	.	.
39550	8146	1	When	when	WRB
39550	8146	2	hot	hot	JJ
39550	8146	3	add	add	VB
39550	8146	4	one	one	CD
39550	8146	5	-	-	HYPH
39550	8146	6	half	half	NN
39550	8146	7	cup	cup	NN
39550	8146	8	of	of	IN
39550	8146	9	cream	cream	NN
39550	8146	10	sauce	sauce	NN
39550	8146	11	and	and	CC
39550	8146	12	mix	mix	VB
39550	8146	13	well	well	RB
39550	8146	14	.	.	.
39550	8147	1	Make	make	VB
39550	8147	2	the	the	DT
39550	8147	3	omelet	omelet	NN
39550	8147	4	,	,	,
39550	8147	5	and	and	CC
39550	8147	6	before	before	IN
39550	8147	7	turning	turn	VBG
39550	8147	8	on	on	RP
39550	8147	9	the	the	DT
39550	8147	10	platter	platter	NN
39550	8147	11	put	put	VBD
39550	8147	12	the	the	DT
39550	8147	13	horseradish	horseradish	NN
39550	8147	14	in	in	IN
39550	8147	15	the	the	DT
39550	8147	16	center	center	NN
39550	8147	17	.	.	.
39550	8148	1	Serve	serve	VB
39550	8148	2	with	with	IN
39550	8148	3	cream	cream	NN
39550	8148	4	sauce	sauce	NN
39550	8148	5	around	around	IN
39550	8148	6	the	the	DT
39550	8148	7	edge	edge	NN
39550	8148	8	.	.	.
39550	8149	1	=	=	NFP
39550	8149	2	Pickled	pickle	VBD
39550	8149	3	ham.=	ham.=	CD
39550	8149	4	Take	take	VB
39550	8149	5	a	a	DT
39550	8149	6	fresh	fresh	JJ
39550	8149	7	leg	leg	NN
39550	8149	8	of	of	IN
39550	8149	9	pork	pork	NN
39550	8149	10	,	,	,
39550	8149	11	rub	rub	VB
39550	8149	12	with	with	IN
39550	8149	13	salt	salt	NN
39550	8149	14	and	and	CC
39550	8149	15	pepper	pepper	NN
39550	8149	16	and	and	CC
39550	8149	17	put	put	VBN
39550	8149	18	in	in	IN
39550	8149	19	earthern	earthern	JJ
39550	8149	20	jar	jar	NN
39550	8149	21	.	.	.
39550	8150	1	Cover	cover	VB
39550	8150	2	with	with	IN
39550	8150	3	red	red	JJ
39550	8150	4	or	or	CC
39550	8150	5	white	white	JJ
39550	8150	6	wine	wine	NN
39550	8150	7	,	,	,
39550	8150	8	or	or	CC
39550	8150	9	water	water	NN
39550	8150	10	mixed	mix	VBN
39550	8150	11	with	with	IN
39550	8150	12	wine	wine	NN
39550	8150	13	,	,	,
39550	8150	14	as	as	IN
39550	8150	15	you	-PRON-	PRP
39550	8150	16	prefer	prefer	VBP
39550	8150	17	;	;	:
39550	8150	18	one	one	CD
39550	8150	19	onion	onion	NN
39550	8150	20	,	,	,
39550	8150	21	one	one	CD
39550	8150	22	carrot	carrot	NN
39550	8150	23	,	,	,
39550	8150	24	a	a	DT
39550	8150	25	piece	piece	NN
39550	8150	26	of	of	IN
39550	8150	27	celery	celery	NN
39550	8150	28	,	,	,
39550	8150	29	parsley	parsley	NN
39550	8150	30	in	in	IN
39550	8150	31	branches	branch	NNS
39550	8150	32	,	,	,
39550	8150	33	a	a	DT
39550	8150	34	few	few	JJ
39550	8150	35	pepper	pepper	NN
39550	8150	36	berries	berry	NNS
39550	8150	37	and	and	CC
39550	8150	38	a	a	DT
39550	8150	39	bouquet	bouquet	NN
39550	8150	40	garni	garni	NN
39550	8150	41	.	.	.
39550	8151	1	After	after	IN
39550	8151	2	two	two	CD
39550	8151	3	or	or	CC
39550	8151	4	three	three	CD
39550	8151	5	days	day	NNS
39550	8151	6	take	take	VB
39550	8151	7	out	out	RP
39550	8151	8	the	the	DT
39550	8151	9	leg	leg	NN
39550	8151	10	of	of	IN
39550	8151	11	pork	pork	NN
39550	8151	12	and	and	CC
39550	8151	13	roast	roast	NN
39550	8151	14	in	in	IN
39550	8151	15	the	the	DT
39550	8151	16	ordinary	ordinary	JJ
39550	8151	17	manner	manner	NN
39550	8151	18	.	.	.
39550	8152	1	Half	half	NN
39550	8152	2	of	of	IN
39550	8152	3	the	the	DT
39550	8152	4	pork	pork	NN
39550	8152	5	pickle	pickle	NN
39550	8152	6	may	may	MD
39550	8152	7	be	be	VB
39550	8152	8	used	use	VBN
39550	8152	9	to	to	TO
39550	8152	10	make	make	VB
39550	8152	11	a	a	DT
39550	8152	12	flour	flour	NN
39550	8152	13	gravy	gravy	NN
39550	8152	14	if	if	IN
39550	8152	15	desired	desire	VBN
39550	8152	16	.	.	.
39550	8153	1	=	=	NFP
39550	8153	2	Red	Red	NNP
39550	8153	3	cabbage.=	cabbage.=	NNP
39550	8153	4	Slice	Slice	NNP
39550	8153	5	a	a	DT
39550	8153	6	head	head	NN
39550	8153	7	of	of	IN
39550	8153	8	red	red	JJ
39550	8153	9	cabbage	cabbage	NN
39550	8153	10	very	very	RB
39550	8153	11	fine	fine	RB
39550	8153	12	.	.	.
39550	8154	1	Put	put	VB
39550	8154	2	in	in	IN
39550	8154	3	vessel	vessel	NN
39550	8154	4	with	with	IN
39550	8154	5	salt	salt	NN
39550	8154	6	,	,	,
39550	8154	7	pepper	pepper	NN
39550	8154	8	,	,	,
39550	8154	9	one	one	CD
39550	8154	10	glassful	glassful	JJ
39550	8154	11	of	of	IN
39550	8154	12	red	red	JJ
39550	8154	13	wine	wine	NN
39550	8154	14	and	and	CC
39550	8154	15	two	two	CD
39550	8154	16	cups	cup	NNS
39550	8154	17	of	of	IN
39550	8154	18	fat	fat	JJ
39550	8154	19	bouillon	bouillon	NN
39550	8154	20	.	.	.
39550	8155	1	Cover	cover	VB
39550	8155	2	and	and	CC
39550	8155	3	cook	cook	NN
39550	8155	4	in	in	IN
39550	8155	5	oven	oven	NNP
39550	8155	6	for	for	IN
39550	8155	7	two	two	CD
39550	8155	8	hours	hour	NNS
39550	8155	9	.	.	.
39550	8156	1	=	=	NFP
39550	8156	2	Red	red	JJ
39550	8156	3	cabbage	cabbage	NN
39550	8156	4	,	,	,
39550	8156	5	German	german	JJ
39550	8156	6	style.=	style.=	NNP
39550	8156	7	One	one	CD
39550	8156	8	sliced	slice	VBN
39550	8156	9	red	red	JJ
39550	8156	10	cabbage	cabbage	NN
39550	8156	11	,	,	,
39550	8156	12	one	one	CD
39550	8156	13	-	-	HYPH
39550	8156	14	half	half	NN
39550	8156	15	glass	glass	NN
39550	8156	16	of	of	IN
39550	8156	17	vinegar	vinegar	NN
39550	8156	18	,	,	,
39550	8156	19	three	three	CD
39550	8156	20	sliced	sliced	JJ
39550	8156	21	apples	apple	NNS
39550	8156	22	,	,	,
39550	8156	23	two	two	CD
39550	8156	24	cups	cup	NNS
39550	8156	25	of	of	IN
39550	8156	26	bouillon	bouillon	NN
39550	8156	27	,	,	,
39550	8156	28	and	and	CC
39550	8156	29	a	a	DT
39550	8156	30	small	small	JJ
39550	8156	31	piece	piece	NN
39550	8156	32	of	of	IN
39550	8156	33	salt	salt	NN
39550	8156	34	pork	pork	NN
39550	8156	35	or	or	CC
39550	8156	36	bacon	bacon	NN
39550	8156	37	.	.	.
39550	8157	1	Put	put	VB
39550	8157	2	in	in	RP
39550	8157	3	oven	oven	NN
39550	8157	4	and	and	CC
39550	8157	5	cook	cook	NN
39550	8157	6	as	as	IN
39550	8157	7	above	above	RB
39550	8157	8	.	.	.
39550	8158	1	=	=	NFP
39550	8158	2	Purée	Purée	NNP
39550	8158	3	of	of	IN
39550	8158	4	white	white	JJ
39550	8158	5	beans.=	beans.=	CD
39550	8158	6	Soak	Soak	NNP
39550	8158	7	two	two	CD
39550	8158	8	pounds	pound	NNS
39550	8158	9	of	of	IN
39550	8158	10	white	white	JJ
39550	8158	11	beans	bean	NNS
39550	8158	12	over	over	IN
39550	8158	13	night	night	NN
39550	8158	14	.	.	.
39550	8159	1	Put	put	VB
39550	8159	2	in	in	RP
39550	8159	3	pot	pot	NN
39550	8159	4	and	and	CC
39550	8159	5	cover	cover	VB
39550	8159	6	with	with	IN
39550	8159	7	stock	stock	NN
39550	8159	8	or	or	CC
39550	8159	9	bouillon	bouillon	NN
39550	8159	10	.	.	.
39550	8160	1	Cook	cook	VB
39550	8160	2	until	until	IN
39550	8160	3	soft	soft	JJ
39550	8160	4	,	,	,
39550	8160	5	strain	strain	VB
39550	8160	6	through	through	IN
39550	8160	7	fine	fine	JJ
39550	8160	8	sieve	sieve	NN
39550	8160	9	,	,	,
39550	8160	10	put	put	VBN
39550	8160	11	back	back	RB
39550	8160	12	in	in	IN
39550	8160	13	pot	pot	NN
39550	8160	14	and	and	CC
39550	8160	15	add	add	VB
39550	8160	16	enough	enough	JJ
39550	8160	17	bouillon	bouillon	NN
39550	8160	18	to	to	TO
39550	8160	19	make	make	VB
39550	8160	20	a	a	DT
39550	8160	21	soup	soup	NN
39550	8160	22	.	.	.
39550	8161	1	Season	season	NN
39550	8161	2	to	to	TO
39550	8161	3	taste	taste	VB
39550	8161	4	,	,	,
39550	8161	5	add	add	VB
39550	8161	6	two	two	CD
39550	8161	7	ounces	ounce	NNS
39550	8161	8	of	of	IN
39550	8161	9	sweet	sweet	JJ
39550	8161	10	butter	butter	NN
39550	8161	11	,	,	,
39550	8161	12	and	and	CC
39550	8161	13	serve	serve	VB
39550	8161	14	with	with	IN
39550	8161	15	small	small	JJ
39550	8161	16	squares	square	NNS
39550	8161	17	of	of	IN
39550	8161	18	bread	bread	NN
39550	8161	19	fried	fry	VBN
39550	8161	20	in	in	IN
39550	8161	21	butter	butter	NN
39550	8161	22	,	,	,
39550	8161	23	separate	separate	JJ
39550	8161	24	.	.	.
39550	8162	1	=	=	NFP
39550	8162	2	Striped	stripe	VBN
39550	8162	3	bass	bass	NN
39550	8162	4	,	,	,
39550	8162	5	Portugaise.=	Portugaise.=	NNP
39550	8162	6	Take	take	VB
39550	8162	7	a	a	DT
39550	8162	8	whole	whole	JJ
39550	8162	9	bass	bass	NN
39550	8162	10	and	and	CC
39550	8162	11	cut	cut	VBN
39550	8162	12	in	in	IN
39550	8162	13	slices	slice	NNS
39550	8162	14	two	two	CD
39550	8162	15	inches	inch	NNS
39550	8162	16	thick	thick	JJ
39550	8162	17	.	.	.
39550	8163	1	Put	put	VB
39550	8163	2	in	in	RP
39550	8163	3	a	a	DT
39550	8163	4	buttered	butter	VBN
39550	8163	5	pan	pan	NN
39550	8163	6	one	one	CD
39550	8163	7	-	-	HYPH
39550	8163	8	half	half	NN
39550	8163	9	of	of	IN
39550	8163	10	an	an	DT
39550	8163	11	onion	onion	NN
39550	8163	12	chopped	chop	VBN
39550	8163	13	,	,	,
39550	8163	14	three	three	CD
39550	8163	15	chopped	chopped	JJ
39550	8163	16	shallots	shallot	NNS
39550	8163	17	,	,	,
39550	8163	18	a	a	DT
39550	8163	19	little	little	JJ
39550	8163	20	chopped	chopped	JJ
39550	8163	21	garlic	garlic	NN
39550	8163	22	and	and	CC
39550	8163	23	parsley	parsley	NN
39550	8163	24	,	,	,
39550	8163	25	two	two	CD
39550	8163	26	tomatoes	tomato	NNS
39550	8163	27	cut	cut	VBD
39550	8163	28	in	in	IN
39550	8163	29	small	small	JJ
39550	8163	30	squares	square	NNS
39550	8163	31	and	and	CC
39550	8163	32	a	a	DT
39550	8163	33	bouquet	bouquet	NN
39550	8163	34	garni	garni	NN
39550	8163	35	.	.	.
39550	8164	1	Place	place	VB
39550	8164	2	the	the	DT
39550	8164	3	fish	fish	NN
39550	8164	4	on	on	IN
39550	8164	5	top	top	NN
39550	8164	6	,	,	,
39550	8164	7	season	season	NN
39550	8164	8	with	with	IN
39550	8164	9	salt	salt	NN
39550	8164	10	and	and	CC
39550	8164	11	pepper	pepper	NN
39550	8164	12	,	,	,
39550	8164	13	add	add	VB
39550	8164	14	one	one	CD
39550	8164	15	glass	glass	NN
39550	8164	16	of	of	IN
39550	8164	17	white	white	JJ
39550	8164	18	wine	wine	NN
39550	8164	19	,	,	,
39550	8164	20	one	one	CD
39550	8164	21	cup	cup	NN
39550	8164	22	of	of	IN
39550	8164	23	stock	stock	NN
39550	8164	24	or	or	CC
39550	8164	25	fish	fish	NN
39550	8164	26	broth	broth	NN
39550	8164	27	,	,	,
39550	8164	28	cover	cover	NN
39550	8164	29	and	and	CC
39550	8164	30	cook	cook	NN
39550	8164	31	slowly	slowly	RB
39550	8164	32	.	.	.
39550	8165	1	When	when	WRB
39550	8165	2	done	do	VBN
39550	8165	3	remove	remove	VB
39550	8165	4	the	the	DT
39550	8165	5	bouquet	bouquet	NN
39550	8165	6	,	,	,
39550	8165	7	place	place	VB
39550	8165	8	the	the	DT
39550	8165	9	fish	fish	NN
39550	8165	10	on	on	IN
39550	8165	11	platter	platter	NN
39550	8165	12	and	and	CC
39550	8165	13	reduce	reduce	VB
39550	8165	14	the	the	DT
39550	8165	15	broth	broth	NN
39550	8165	16	one	one	CD
39550	8165	17	-	-	HYPH
39550	8165	18	half	half	NN
39550	8165	19	.	.	.
39550	8166	1	Add	add	VB
39550	8166	2	four	four	CD
39550	8166	3	ounces	ounce	NNS
39550	8166	4	of	of	IN
39550	8166	5	butter	butter	NN
39550	8166	6	,	,	,
39550	8166	7	mix	mix	VB
39550	8166	8	well	well	RB
39550	8166	9	and	and	CC
39550	8166	10	pour	pour	VB
39550	8166	11	over	over	IN
39550	8166	12	the	the	DT
39550	8166	13	fish	fish	NN
39550	8166	14	.	.	.
39550	8167	1	Sprinkle	sprinkle	VB
39550	8167	2	with	with	IN
39550	8167	3	a	a	DT
39550	8167	4	little	little	JJ
39550	8167	5	fresh	fresh	RB
39550	8167	6	-	-	HYPH
39550	8167	7	chopped	chop	VBN
39550	8167	8	parsley	parsley	NN
39550	8167	9	mixed	mix	VBN
39550	8167	10	with	with	IN
39550	8167	11	a	a	DT
39550	8167	12	little	little	JJ
39550	8167	13	finely	finely	RB
39550	8167	14	chopped	chop	VBN
39550	8167	15	garlic	garlic	NN
39550	8167	16	.	.	.
39550	8168	1	=	=	NFP
39550	8168	2	Macaroni	macaroni	VB
39550	8168	3	in	in	IN
39550	8168	4	cream.=	cream.=	CD
39550	8168	5	Boil	Boil	NNP
39550	8168	6	the	the	DT
39550	8168	7	macaroni	macaroni	NN
39550	8168	8	in	in	IN
39550	8168	9	salt	salt	NN
39550	8168	10	water	water	NN
39550	8168	11	.	.	.
39550	8169	1	When	when	WRB
39550	8169	2	done	do	VBN
39550	8169	3	drain	drain	NN
39550	8169	4	,	,	,
39550	8169	5	add	add	VB
39550	8169	6	cream	cream	NN
39550	8169	7	sauce	sauce	NN
39550	8169	8	,	,	,
39550	8169	9	a	a	DT
39550	8169	10	little	little	RB
39550	8169	11	sweet	sweet	JJ
39550	8169	12	butter	butter	NN
39550	8169	13	,	,	,
39550	8169	14	salt	salt	NN
39550	8169	15	and	and	CC
39550	8169	16	Cayenne	Cayenne	NNP
39550	8169	17	pepper	pepper	NN
39550	8169	18	.	.	.
39550	8170	1	Serve	serve	VB
39550	8170	2	grated	grate	VBN
39550	8170	3	cheese	cheese	NN
39550	8170	4	separate	separate	JJ
39550	8170	5	.	.	.
39550	8171	1	DECEMBER	DECEMBER	NNP
39550	8171	2	19	19	CD
39550	8171	3	BREAKFAST	breakfast	NN
39550	8171	4	Picked	pick	VBN
39550	8171	5	-	-	HYPH
39550	8171	6	up	up	RP
39550	8171	7	codfish	codfish	NN
39550	8171	8	in	in	IN
39550	8171	9	cream	cream	NN
39550	8171	10	Rolls	roll	NNS
39550	8171	11	Coffee	Coffee	NNP
39550	8171	12	LUNCHEON	LUNCHEON	NNP
39550	8171	13	Grapefruit	Grapefruit	NNP
39550	8171	14	with	with	IN
39550	8171	15	maraschino	maraschino	NN
39550	8171	16	Poached	poached	JJ
39550	8171	17	eggs	egg	NNS
39550	8171	18	,	,	,
39550	8171	19	à	à	LS
39550	8171	20	l'Indienne	l'Indienne	NNP
39550	8171	21	Nivernaise	Nivernaise	NNP
39550	8171	22	salad	salad	NN
39550	8171	23	German	german	JJ
39550	8171	24	huckleberry	huckleberry	NN
39550	8171	25	pie	pie	NN
39550	8171	26	Coffee	Coffee	NNP
39550	8171	27	DINNER	DINNER	NNP
39550	8171	28	Oysters	Oysters	NNPS
39550	8171	29	on	on	IN
39550	8171	30	half	half	NN
39550	8171	31	shell	shell	NN
39550	8171	32	Clam	Clam	NNP
39550	8171	33	broth	broth	NN
39550	8171	34	in	in	IN
39550	8171	35	cups	cups	NNP
39550	8171	36	Salted	Salted	NNP
39550	8171	37	almonds	almond	VBZ
39550	8171	38	Boiled	boil	VBN
39550	8171	39	whitefish	whitefish	NN
39550	8171	40	,	,	,
39550	8171	41	Golfin	Golfin	NNP
39550	8171	42	Hollandaise	Hollandaise	NNP
39550	8171	43	potatoes	potato	NNS
39550	8171	44	Salade	Salade	NNP
39550	8171	45	Rejane	Rejane	NNP
39550	8171	46	Pistache	Pistache	NNP
39550	8171	47	ice	ice	NN
39550	8171	48	cream	cream	NN
39550	8171	49	Assorted	Assorted	NNP
39550	8171	50	cakes	cake	VBZ
39550	8171	51	Coffee	Coffee	NNP
39550	8171	52	=	=	SYM
39550	8171	53	Picked	pick	VBN
39550	8171	54	-	-	HYPH
39550	8171	55	up	up	RP
39550	8171	56	codfish	codfish	NN
39550	8171	57	in	in	IN
39550	8171	58	cream.=	cream.=	CD
39550	8171	59	Soak	Soak	NNP
39550	8171	60	one	one	CD
39550	8171	61	pound	pound	NN
39550	8171	62	of	of	IN
39550	8171	63	codfish	codfish	NN
39550	8171	64	in	in	IN
39550	8171	65	cold	cold	JJ
39550	8171	66	water	water	NN
39550	8171	67	over	over	IN
39550	8171	68	night	night	NN
39550	8171	69	.	.	.
39550	8172	1	Cut	cut	VB
39550	8172	2	two	two	CD
39550	8172	3	fresh	fresh	RB
39550	8172	4	-	-	HYPH
39550	8172	5	boiled	boil	VBN
39550	8172	6	potatoes	potato	NNS
39550	8172	7	in	in	IN
39550	8172	8	small	small	JJ
39550	8172	9	squares	square	NNS
39550	8172	10	.	.	.
39550	8173	1	Put	put	VB
39550	8173	2	the	the	DT
39550	8173	3	codfish	codfish	NN
39550	8173	4	in	in	IN
39550	8173	5	cold	cold	JJ
39550	8173	6	water	water	NN
39550	8173	7	and	and	CC
39550	8173	8	boil	boil	VB
39550	8173	9	for	for	IN
39550	8173	10	ten	ten	CD
39550	8173	11	minutes	minute	NNS
39550	8173	12	,	,	,
39550	8173	13	drain	drain	VBP
39550	8173	14	,	,	,
39550	8173	15	and	and	CC
39550	8173	16	shred	shre	VBD
39550	8173	17	the	the	DT
39550	8173	18	fish	fish	NN
39550	8173	19	in	in	IN
39550	8173	20	small	small	JJ
39550	8173	21	pieces	piece	NNS
39550	8173	22	.	.	.
39550	8174	1	Put	put	VB
39550	8174	2	in	in	RP
39550	8174	3	pot	pot	NN
39550	8174	4	with	with	IN
39550	8174	5	the	the	DT
39550	8174	6	potatoes	potato	NNS
39550	8174	7	,	,	,
39550	8174	8	add	add	VB
39550	8174	9	two	two	CD
39550	8174	10	cups	cup	NNS
39550	8174	11	of	of	IN
39550	8174	12	cream	cream	NN
39550	8174	13	sauce	sauce	NN
39550	8174	14	,	,	,
39550	8174	15	salt	salt	NN
39550	8174	16	and	and	CC
39550	8174	17	a	a	DT
39550	8174	18	little	little	JJ
39550	8174	19	Cayenne	Cayenne	NNP
39550	8174	20	pepper	pepper	NN
39550	8174	21	,	,	,
39550	8174	22	and	and	CC
39550	8174	23	simmer	simmer	NN
39550	8174	24	for	for	IN
39550	8174	25	ten	ten	CD
39550	8174	26	minutes	minute	NNS
39550	8174	27	.	.	.
39550	8175	1	=	=	NFP
39550	8175	2	Poached	poach	VBN
39550	8175	3	eggs	egg	NNS
39550	8175	4	,	,	,
39550	8175	5	à	à	LS
39550	8175	6	l'Indienne.=	l'Indienne.=	NNP
39550	8175	7	Lay	Lay	NNP
39550	8175	8	hot	hot	JJ
39550	8175	9	poached	poached	JJ
39550	8175	10	eggs	egg	NNS
39550	8175	11	on	on	IN
39550	8175	12	plain	plain	JJ
39550	8175	13	boiled	boil	VBN
39550	8175	14	rice	rice	NN
39550	8175	15	and	and	CC
39550	8175	16	cover	cover	VB
39550	8175	17	with	with	IN
39550	8175	18	curry	curry	NN
39550	8175	19	sauce	sauce	NN
39550	8175	20	.	.	.
39550	8176	1	=	=	NFP
39550	8176	2	Curry	Curry	NNP
39550	8176	3	sauce.=	sauce.=	CD
39550	8176	4	Simmer	Simmer	NNP
39550	8176	5	one	one	CD
39550	8176	6	onion	onion	NN
39550	8176	7	,	,	,
39550	8176	8	one	one	CD
39550	8176	9	leek	leek	NN
39550	8176	10	,	,	,
39550	8176	11	a	a	DT
39550	8176	12	small	small	JJ
39550	8176	13	piece	piece	NN
39550	8176	14	of	of	IN
39550	8176	15	celery	celery	NN
39550	8176	16	,	,	,
39550	8176	17	one	one	CD
39550	8176	18	bay	bay	NN
39550	8176	19	leaf	leaf	NN
39550	8176	20	,	,	,
39550	8176	21	a	a	DT
39550	8176	22	branch	branch	NN
39550	8176	23	of	of	IN
39550	8176	24	thyme	thyme	NNS
39550	8176	25	and	and	CC
39550	8176	26	a	a	DT
39550	8176	27	little	little	JJ
39550	8176	28	garlic	garlic	NN
39550	8176	29	in	in	IN
39550	8176	30	three	three	CD
39550	8176	31	ounces	ounce	NNS
39550	8176	32	of	of	IN
39550	8176	33	butter	butter	NN
39550	8176	34	.	.	.
39550	8177	1	Then	then	RB
39550	8177	2	add	add	VB
39550	8177	3	two	two	CD
39550	8177	4	spoonsful	spoonsful	JJ
39550	8177	5	of	of	IN
39550	8177	6	curry	curry	NN
39550	8177	7	powder	powder	NN
39550	8177	8	and	and	CC
39550	8177	9	two	two	CD
39550	8177	10	of	of	IN
39550	8177	11	flour	flour	NN
39550	8177	12	.	.	.
39550	8178	1	When	when	WRB
39550	8178	2	hot	hot	JJ
39550	8178	3	add	add	VBP
39550	8178	4	one	one	CD
39550	8178	5	quart	quart	NN
39550	8178	6	of	of	IN
39550	8178	7	stock	stock	NN
39550	8178	8	,	,	,
39550	8178	9	one	one	CD
39550	8178	10	sliced	slice	VBN
39550	8178	11	apple	apple	NN
39550	8178	12	,	,	,
39550	8178	13	one	one	CD
39550	8178	14	sliced	sliced	JJ
39550	8178	15	banana	banana	NN
39550	8178	16	sauté	sauté	NN
39550	8178	17	in	in	IN
39550	8178	18	butter	butter	NN
39550	8178	19	,	,	,
39550	8178	20	and	and	CC
39550	8178	21	one	one	CD
39550	8178	22	-	-	HYPH
39550	8178	23	half	half	NN
39550	8178	24	cup	cup	NN
39550	8178	25	of	of	IN
39550	8178	26	Indian	indian	JJ
39550	8178	27	chutney	chutney	NN
39550	8178	28	.	.	.
39550	8179	1	Boil	Boil	NNP
39550	8179	2	for	for	IN
39550	8179	3	twenty	twenty	CD
39550	8179	4	minutes	minute	NNS
39550	8179	5	,	,	,
39550	8179	6	strain	strain	VB
39550	8179	7	through	through	IN
39550	8179	8	a	a	DT
39550	8179	9	fine	fine	JJ
39550	8179	10	sieve	sieve	NN
39550	8179	11	and	and	CC
39550	8179	12	salt	salt	NN
39550	8179	13	to	to	IN
39550	8179	14	taste	taste	NN
39550	8179	15	.	.	.
39550	8180	1	This	this	DT
39550	8180	2	sauce	sauce	NN
39550	8180	3	is	be	VBZ
39550	8180	4	used	use	VBN
39550	8180	5	for	for	IN
39550	8180	6	chicken	chicken	NN
39550	8180	7	,	,	,
39550	8180	8	fish	fish	NN
39550	8180	9	,	,	,
39550	8180	10	oysters	oyster	NNS
39550	8180	11	,	,	,
39550	8180	12	lamb	lamb	NN
39550	8180	13	,	,	,
39550	8180	14	veal	veal	NN
39550	8180	15	,	,	,
39550	8180	16	etc	etc	FW
39550	8180	17	.	.	FW
39550	8180	18	,	,	,
39550	8180	19	and	and	CC
39550	8180	20	should	should	MD
39550	8180	21	be	be	VB
39550	8180	22	made	make	VBN
39550	8180	23	respectively	respectively	RB
39550	8180	24	with	with	IN
39550	8180	25	chicken	chicken	NN
39550	8180	26	broth	broth	NN
39550	8180	27	,	,	,
39550	8180	28	fish	fish	NN
39550	8180	29	broth	broth	NN
39550	8180	30	,	,	,
39550	8180	31	juice	juice	NN
39550	8180	32	of	of	IN
39550	8180	33	oysters	oyster	NNS
39550	8180	34	,	,	,
39550	8180	35	and	and	CC
39550	8180	36	so	so	RB
39550	8180	37	forth	forth	RB
39550	8180	38	.	.	.
39550	8181	1	=	=	NFP
39550	8181	2	Salade	Salade	NNP
39550	8181	3	Nivernaise.=	Nivernaise.=	NNP
39550	8181	4	Cut	Cut	NNP
39550	8181	5	in	in	IN
39550	8181	6	dices	dice	NNS
39550	8181	7	cooked	cook	VBN
39550	8181	8	carrots	carrot	NNS
39550	8181	9	,	,	,
39550	8181	10	beets	beet	NNS
39550	8181	11	and	and	CC
39550	8181	12	turnips	turnip	NNS
39550	8181	13	.	.	.
39550	8182	1	Place	place	NN
39550	8182	2	in	in	IN
39550	8182	3	salad	salad	NN
39550	8182	4	bowl	bowl	NN
39550	8182	5	in	in	IN
39550	8182	6	separate	separate	JJ
39550	8182	7	piles	pile	NNS
39550	8182	8	with	with	IN
39550	8182	9	a	a	DT
39550	8182	10	bouquet	bouquet	NN
39550	8182	11	of	of	IN
39550	8182	12	watercress	watercress	NN
39550	8182	13	in	in	IN
39550	8182	14	center	center	NN
39550	8182	15	.	.	.
39550	8183	1	Season	season	NN
39550	8183	2	with	with	IN
39550	8183	3	French	french	JJ
39550	8183	4	dressing	dressing	NN
39550	8183	5	.	.	.
39550	8184	1	=	=	NFP
39550	8184	2	Boiled	boil	VBN
39550	8184	3	whitefish	whitefish	NN
39550	8184	4	,	,	,
39550	8184	5	Golfin.=	Golfin.=	NNP
39550	8184	6	Boil	Boil	NNP
39550	8184	7	in	in	IN
39550	8184	8	the	the	DT
39550	8184	9	same	same	JJ
39550	8184	10	manner	manner	NN
39550	8184	11	as	as	IN
39550	8184	12	codfish	codfish	NNP
39550	8184	13	.	.	.
39550	8185	1	Serve	serve	VB
39550	8185	2	on	on	IN
39550	8185	3	napkin	napkin	NNP
39550	8185	4	,	,	,
39550	8185	5	garnished	garnish	VBN
39550	8185	6	with	with	IN
39550	8185	7	parsley	parsley	NNP
39550	8185	8	,	,	,
39550	8185	9	lemon	lemon	NN
39550	8185	10	and	and	CC
39550	8185	11	small	small	JJ
39550	8185	12	boiled	boil	VBN
39550	8185	13	potatoes	potato	NNS
39550	8185	14	.	.	.
39550	8186	1	Serve	serve	VB
39550	8186	2	sauce	sauce	NN
39550	8186	3	separate	separate	JJ
39550	8186	4	.	.	.
39550	8187	1	See	see	VB
39550	8187	2	below	below	RB
39550	8187	3	.	.	.
39550	8188	1	=	=	NFP
39550	8188	2	Sauce	sauce	NN
39550	8188	3	Golfin.=	Golfin.=	VBD
39550	8188	4	White	white	JJ
39550	8188	5	wine	wine	NN
39550	8188	6	sauce	sauce	NN
39550	8188	7	mixed	mix	VBN
39550	8188	8	with	with	IN
39550	8188	9	small	small	JJ
39550	8188	10	strips	strip	NNS
39550	8188	11	of	of	IN
39550	8188	12	boiled	boil	VBN
39550	8188	13	smoked	smoke	VBN
39550	8188	14	tongue	tongue	NN
39550	8188	15	and	and	CC
39550	8188	16	gherkins	gherkin	NNS
39550	8188	17	.	.	.
39550	8189	1	=	=	NFP
39550	8189	2	Salade	Salade	NNP
39550	8189	3	Rejane.=	Rejane.=	VBD
39550	8189	4	Boiled	boil	VBN
39550	8189	5	celery	celery	NN
39550	8189	6	root	root	NN
39550	8189	7	and	and	CC
39550	8189	8	artichoke	artichoke	NN
39550	8189	9	buttons	button	NNS
39550	8189	10	,	,	,
39550	8189	11	and	and	CC
39550	8189	12	two	two	CD
39550	8189	13	tomatoes	tomato	NNS
39550	8189	14	cut	cut	VBD
39550	8189	15	in	in	IN
39550	8189	16	squares	square	NNS
39550	8189	17	.	.	.
39550	8190	1	Place	place	NN
39550	8190	2	in	in	IN
39550	8190	3	salad	salad	NN
39550	8190	4	bowl	bowl	NN
39550	8190	5	in	in	IN
39550	8190	6	separate	separate	JJ
39550	8190	7	piles	pile	NNS
39550	8190	8	.	.	.
39550	8191	1	Slice	slice	NN
39550	8191	2	two	two	CD
39550	8191	3	pimentos	pimento	NNS
39550	8191	4	and	and	CC
39550	8191	5	place	place	NN
39550	8191	6	in	in	IN
39550	8191	7	center	center	NN
39550	8191	8	.	.	.
39550	8192	1	Season	season	NN
39550	8192	2	with	with	IN
39550	8192	3	French	french	JJ
39550	8192	4	dressing	dressing	NN
39550	8192	5	.	.	.
39550	8193	1	=	=	NFP
39550	8193	2	Pistache	Pistache	NNP
39550	8193	3	ice	ice	NN
39550	8193	4	cream.=	cream.=	CD
39550	8193	5	Prepare	prepare	VB
39550	8193	6	a	a	DT
39550	8193	7	vanilla	vanilla	NN
39550	8193	8	ice	ice	NN
39550	8193	9	cream	cream	NN
39550	8193	10	mixture	mixture	NN
39550	8193	11	.	.	.
39550	8194	1	Crush	crush	VB
39550	8194	2	one	one	CD
39550	8194	3	-	-	HYPH
39550	8194	4	quarter	quarter	NN
39550	8194	5	pound	pound	NN
39550	8194	6	of	of	IN
39550	8194	7	pistachio	pistachio	NNP
39550	8194	8	nuts	nut	NNS
39550	8194	9	to	to	IN
39550	8194	10	a	a	DT
39550	8194	11	very	very	RB
39550	8194	12	fine	fine	JJ
39550	8194	13	paste	paste	NN
39550	8194	14	,	,	,
39550	8194	15	mix	mix	VB
39550	8194	16	with	with	IN
39550	8194	17	a	a	DT
39550	8194	18	little	little	JJ
39550	8194	19	orange	orange	JJ
39550	8194	20	flower	flower	NN
39550	8194	21	water	water	NN
39550	8194	22	and	and	CC
39550	8194	23	two	two	CD
39550	8194	24	ounces	ounce	NNS
39550	8194	25	of	of	IN
39550	8194	26	sugar	sugar	NN
39550	8194	27	.	.	.
39550	8195	1	Infuse	infuse	VB
39550	8195	2	in	in	IN
39550	8195	3	the	the	DT
39550	8195	4	vanilla	vanilla	NN
39550	8195	5	ice	ice	NN
39550	8195	6	cream	cream	NN
39550	8195	7	mixture	mixture	NN
39550	8195	8	,	,	,
39550	8195	9	and	and	CC
39550	8195	10	strain	strain	VB
39550	8195	11	when	when	WRB
39550	8195	12	hot	hot	JJ
39550	8195	13	.	.	.
39550	8196	1	Allow	allow	VB
39550	8196	2	to	to	TO
39550	8196	3	become	become	VB
39550	8196	4	cold	cold	JJ
39550	8196	5	,	,	,
39550	8196	6	color	color	VB
39550	8196	7	a	a	DT
39550	8196	8	very	very	RB
39550	8196	9	light	light	JJ
39550	8196	10	green	green	NN
39550	8196	11	,	,	,
39550	8196	12	and	and	CC
39550	8196	13	freeze	freeze	VB
39550	8196	14	.	.	.
39550	8197	1	DECEMBER	DECEMBER	NNP
39550	8197	2	20	20	CD
39550	8197	3	BREAKFAST	BREAKFAST	NNP
39550	8197	4	Sliced	Sliced	NNP
39550	8197	5	bananas	banana	NNS
39550	8197	6	Shredded	shred	VBN
39550	8197	7	wheat	wheat	NN
39550	8197	8	biscuit	biscuit	NN
39550	8197	9	with	with	IN
39550	8197	10	cream	cream	NN
39550	8197	11	Dry	Dry	NNP
39550	8197	12	toast	toast	NN
39550	8197	13	Tea	Tea	NNP
39550	8197	14	LUNCHEON	LUNCHEON	NNP
39550	8197	15	Consommé	Consommé	NNP
39550	8197	16	Orleans	Orleans	NNP
39550	8197	17	Poached	Poached	NNP
39550	8197	18	eggs	egg	NNS
39550	8197	19	,	,	,
39550	8197	20	Diane	Diane	NNP
39550	8197	21	Tripe	Tripe	NNP
39550	8197	22	à	à	NNP
39550	8197	23	la	la	NNP
39550	8197	24	Créole	Créole	NNP
39550	8197	25	Boiled	Boiled	NNP
39550	8197	26	rice	rice	NN
39550	8197	27	Demi	Demi	NNP
39550	8197	28	tasse	tasse	NNP
39550	8197	29	Coffee	Coffee	NNP
39550	8197	30	éclairs	éclair	NNS
39550	8197	31	DINNER	DINNER	NNP
39550	8197	32	Potage	Potage	NNP
39550	8197	33	Alexandra	Alexandra	NNP
39550	8197	34	Fish	Fish	NNP
39550	8197	35	patties	patty	NNS
39550	8197	36	,	,	,
39550	8197	37	Bagration	Bagration	NNP
39550	8197	38	Veal	Veal	NNP
39550	8197	39	kidney	kidney	NN
39550	8197	40	roast	roast	NN
39550	8197	41	Turnips	Turnips	NNP
39550	8197	42	glacés	glacé	VBD
39550	8197	43	Gendarmes	gendarme	VBZ
39550	8197	44	potatoes	potato	NNS
39550	8197	45	Celery	celery	NN
39550	8197	46	root	root	NN
39550	8197	47	,	,	,
39550	8197	48	field	field	NN
39550	8197	49	and	and	CC
39550	8197	50	beet	beet	NN
39550	8197	51	salad	salad	NN
39550	8197	52	Bavarois	Bavarois	NNP
39550	8197	53	au	au	NNP
39550	8197	54	chocolat	chocolat	JJ
39550	8197	55	Macaroons	Macaroons	NNPS
39550	8197	56	Coffee	Coffee	NNP
39550	8197	57	=	=	SYM
39550	8197	58	Consommé	Consommé	NNP
39550	8197	59	Orleans.=	Orleans.=	NNP
39550	8197	60	Boiled	boil	VBD
39550	8197	61	barley	barley	NN
39550	8197	62	well	well	RB
39550	8197	63	-	-	HYPH
39550	8197	64	washed	wash	VBN
39550	8197	65	so	so	IN
39550	8197	66	it	-PRON-	PRP
39550	8197	67	will	will	MD
39550	8197	68	not	not	RB
39550	8197	69	discolor	discolor	VB
39550	8197	70	the	the	DT
39550	8197	71	soup	soup	NN
39550	8197	72	,	,	,
39550	8197	73	small	small	JJ
39550	8197	74	chicken	chicken	NN
39550	8197	75	dumplings	dumpling	NNS
39550	8197	76	,	,	,
39550	8197	77	peas	pea	NNS
39550	8197	78	,	,	,
39550	8197	79	one	one	CD
39550	8197	80	peeled	peel	VBD
39550	8197	81	tomato	tomato	NN
39550	8197	82	cut	cut	NN
39550	8197	83	in	in	IN
39550	8197	84	very	very	RB
39550	8197	85	small	small	JJ
39550	8197	86	squares	square	NNS
39550	8197	87	,	,	,
39550	8197	88	and	and	CC
39550	8197	89	some	some	DT
39550	8197	90	chopped	chop	VBN
39550	8197	91	chervil	chervil	NN
39550	8197	92	.	.	.
39550	8198	1	Put	put	VB
39550	8198	2	in	in	RP
39550	8198	3	consommé	consommé	NN
39550	8198	4	just	just	RB
39550	8198	5	before	before	IN
39550	8198	6	dishing	dish	VBG
39550	8198	7	up	up	RP
39550	8198	8	.	.	.
39550	8199	1	=	=	NFP
39550	8199	2	Poached	poach	VBN
39550	8199	3	eggs	egg	NNS
39550	8199	4	,	,	,
39550	8199	5	Diane.=	Diane.=	NNP
39550	8199	6	Line	line	NN
39550	8199	7	a	a	DT
39550	8199	8	tartelette	tartelette	NN
39550	8199	9	mould	mould	NN
39550	8199	10	with	with	IN
39550	8199	11	paste	paste	NN
39550	8199	12	and	and	CC
39550	8199	13	fill	fill	VB
39550	8199	14	with	with	IN
39550	8199	15	raw	raw	JJ
39550	8199	16	white	white	JJ
39550	8199	17	beans	bean	NNS
39550	8199	18	to	to	TO
39550	8199	19	support	support	VB
39550	8199	20	the	the	DT
39550	8199	21	walls	wall	NNS
39550	8199	22	,	,	,
39550	8199	23	and	and	CC
39550	8199	24	bake	bake	VB
39550	8199	25	in	in	RP
39550	8199	26	oven	oven	NNP
39550	8199	27	.	.	.
39550	8200	1	Then	then	RB
39550	8200	2	throw	throw	VB
39550	8200	3	out	out	RP
39550	8200	4	the	the	DT
39550	8200	5	beans	bean	NNS
39550	8200	6	and	and	CC
39550	8200	7	fill	fill	VB
39550	8200	8	with	with	IN
39550	8200	9	tomatoes	tomato	NNS
39550	8200	10	sauté	sauté	NNP
39550	8200	11	in	in	IN
39550	8200	12	butter	butter	NN
39550	8200	13	,	,	,
39550	8200	14	place	place	VB
39550	8200	15	a	a	DT
39550	8200	16	poached	poached	JJ
39550	8200	17	egg	egg	NN
39550	8200	18	on	on	IN
39550	8200	19	top	top	NN
39550	8200	20	,	,	,
39550	8200	21	cover	cover	NN
39550	8200	22	with	with	IN
39550	8200	23	Hollandaise	Hollandaise	NNP
39550	8200	24	sauce	sauce	NN
39550	8200	25	,	,	,
39550	8200	26	and	and	CC
39550	8200	27	put	put	VBD
39550	8200	28	in	in	RP
39550	8200	29	hot	hot	JJ
39550	8200	30	oven	oven	NN
39550	8200	31	for	for	IN
39550	8200	32	a	a	DT
39550	8200	33	second	second	NN
39550	8200	34	.	.	.
39550	8201	1	=	=	NFP
39550	8201	2	Tripe	tripe	NN
39550	8201	3	à	à	CD
39550	8201	4	la	la	NN
39550	8201	5	Créole.=	Créole.=	NNP
39550	8201	6	Cut	Cut	NNP
39550	8201	7	two	two	CD
39550	8201	8	pounds	pound	NNS
39550	8201	9	of	of	IN
39550	8201	10	boiled	boil	VBN
39550	8201	11	tripe	tripe	NN
39550	8201	12	in	in	IN
39550	8201	13	strips	strip	NNS
39550	8201	14	,	,	,
39550	8201	15	put	put	VBN
39550	8201	16	in	in	IN
39550	8201	17	casserole	casserole	NN
39550	8201	18	one	one	CD
39550	8201	19	pint	pint	NN
39550	8201	20	of	of	IN
39550	8201	21	Créole	Créole	NNP
39550	8201	22	sauce	sauce	NN
39550	8201	23	and	and	CC
39550	8201	24	boil	boil	VB
39550	8201	25	for	for	IN
39550	8201	26	thirty	thirty	CD
39550	8201	27	minutes	minute	NNS
39550	8201	28	.	.	.
39550	8202	1	Serve	serve	VB
39550	8202	2	with	with	IN
39550	8202	3	boiled	boil	VBN
39550	8202	4	rice	rice	NN
39550	8202	5	.	.	.
39550	8203	1	=	=	NFP
39550	8203	2	Potage	potage	NN
39550	8203	3	Alexandra.=	Alexandra.=	NNP
39550	8203	4	Half	half	JJ
39550	8203	5	velouté	velouté	NN
39550	8203	6	of	of	IN
39550	8203	7	chicken	chicken	NN
39550	8203	8	and	and	CC
39550	8203	9	half	half	NN
39550	8203	10	cream	cream	NN
39550	8203	11	of	of	IN
39550	8203	12	potatoes	potato	NNS
39550	8203	13	.	.	.
39550	8204	1	=	=	NFP
39550	8204	2	Veal	veal	NN
39550	8204	3	kidney	kidney	NN
39550	8204	4	roast.=	roast.=	CD
39550	8204	5	Secure	secure	JJ
39550	8204	6	a	a	DT
39550	8204	7	loin	loin	NN
39550	8204	8	of	of	IN
39550	8204	9	veal	veal	NN
39550	8204	10	with	with	IN
39550	8204	11	the	the	DT
39550	8204	12	kidneys	kidney	NNS
39550	8204	13	left	leave	VBN
39550	8204	14	in	in	RP
39550	8204	15	,	,	,
39550	8204	16	roll	roll	NN
39550	8204	17	,	,	,
39550	8204	18	season	season	NN
39550	8204	19	well	well	RB
39550	8204	20	and	and	CC
39550	8204	21	roast	roast	VB
39550	8204	22	in	in	IN
39550	8204	23	the	the	DT
39550	8204	24	same	same	JJ
39550	8204	25	manner	manner	NN
39550	8204	26	as	as	IN
39550	8204	27	shoulder	shoulder	NN
39550	8204	28	of	of	IN
39550	8204	29	veal	veal	NN
39550	8204	30	.	.	.
39550	8205	1	=	=	NFP
39550	8205	2	Fish	fish	NN
39550	8205	3	patties	patty	NNS
39550	8205	4	,	,	,
39550	8205	5	Bagration.=	Bagration.=	VBD
39550	8205	6	Small	small	JJ
39550	8205	7	pieces	piece	NNS
39550	8205	8	of	of	IN
39550	8205	9	sole	sole	JJ
39550	8205	10	,	,	,
39550	8205	11	twelve	twelve	CD
39550	8205	12	oysters	oyster	NNS
39550	8205	13	,	,	,
39550	8205	14	and	and	CC
39550	8205	15	twelve	twelve	CD
39550	8205	16	Little	Little	NNP
39550	8205	17	Neck	Neck	NNP
39550	8205	18	clams	clam	NNS
39550	8205	19	boiled	boil	VBN
39550	8205	20	in	in	IN
39550	8205	21	white	white	JJ
39550	8205	22	wine	wine	NN
39550	8205	23	.	.	.
39550	8206	1	Drain	drain	VB
39550	8206	2	and	and	CC
39550	8206	3	add	add	VB
39550	8206	4	six	six	CD
39550	8206	5	heads	head	NNS
39550	8206	6	of	of	IN
39550	8206	7	French	french	JJ
39550	8206	8	mushrooms	mushroom	NNS
39550	8206	9	sliced	slice	VBD
39550	8206	10	,	,	,
39550	8206	11	one	one	CD
39550	8206	12	sliced	sliced	JJ
39550	8206	13	truffle	truffle	NN
39550	8206	14	,	,	,
39550	8206	15	and	and	CC
39550	8206	16	enough	enough	JJ
39550	8206	17	white	white	JJ
39550	8206	18	wine	wine	NN
39550	8206	19	sauce	sauce	NN
39550	8206	20	to	to	TO
39550	8206	21	make	make	VB
39550	8206	22	the	the	DT
39550	8206	23	consistency	consistency	NN
39550	8206	24	of	of	IN
39550	8206	25	a	a	DT
39550	8206	26	stew	stew	NN
39550	8206	27	.	.	.
39550	8207	1	Have	have	VBP
39550	8207	2	the	the	DT
39550	8207	3	patty	patty	JJ
39550	8207	4	shells	shell	NNS
39550	8207	5	very	very	RB
39550	8207	6	hot	hot	JJ
39550	8207	7	,	,	,
39550	8207	8	and	and	CC
39550	8207	9	fill	fill	VB
39550	8207	10	.	.	.
39550	8208	1	=	=	NFP
39550	8208	2	Turnips	turnip	NNS
39550	8208	3	glacés.=	glacés.=	NNP
39550	8208	4	Cut	cut	VB
39550	8208	5	the	the	DT
39550	8208	6	turnips	turnip	NNS
39550	8208	7	in	in	IN
39550	8208	8	pieces	piece	NNS
39550	8208	9	four	four	CD
39550	8208	10	times	time	NNS
39550	8208	11	the	the	DT
39550	8208	12	size	size	NN
39550	8208	13	of	of	IN
39550	8208	14	an	an	DT
39550	8208	15	almond	almond	NN
39550	8208	16	,	,	,
39550	8208	17	and	and	CC
39550	8208	18	put	put	VBN
39550	8208	19	to	to	TO
39550	8208	20	boil	boil	NN
39550	8208	21	in	in	IN
39550	8208	22	salt	salt	NN
39550	8208	23	water	water	NN
39550	8208	24	.	.	.
39550	8209	1	When	when	WRB
39550	8209	2	nearly	nearly	RB
39550	8209	3	done	do	VBN
39550	8209	4	drain	drain	NN
39550	8209	5	,	,	,
39550	8209	6	add	add	VB
39550	8209	7	a	a	DT
39550	8209	8	small	small	JJ
39550	8209	9	piece	piece	NN
39550	8209	10	of	of	IN
39550	8209	11	butter	butter	NN
39550	8209	12	and	and	CC
39550	8209	13	put	put	VBD
39550	8209	14	in	in	RP
39550	8209	15	oven	oven	NN
39550	8209	16	until	until	IN
39550	8209	17	yellow	yellow	NNP
39550	8209	18	.	.	.
39550	8210	1	Then	then	RB
39550	8210	2	add	add	VB
39550	8210	3	one	one	CD
39550	8210	4	spoonful	spoonful	NN
39550	8210	5	of	of	IN
39550	8210	6	meat	meat	NN
39550	8210	7	extract	extract	NN
39550	8210	8	and	and	CC
39550	8210	9	glacé	glacé	VBD
39550	8210	10	them	-PRON-	PRP
39550	8210	11	.	.	.
39550	8211	1	=	=	NFP
39550	8211	2	Gendarme	Gendarme	NNP
39550	8211	3	potatoes.=	potatoes.=	CD
39550	8211	4	Cut	Cut	NNP
39550	8211	5	the	the	DT
39550	8211	6	potatoes	potato	NNS
39550	8211	7	in	in	IN
39550	8211	8	the	the	DT
39550	8211	9	same	same	JJ
39550	8211	10	shape	shape	NN
39550	8211	11	as	as	IN
39550	8211	12	for	for	IN
39550	8211	13	French	french	JJ
39550	8211	14	fried	fry	VBN
39550	8211	15	.	.	.
39550	8212	1	Put	put	VB
39550	8212	2	in	in	IN
39550	8212	3	pan	pan	NN
39550	8212	4	with	with	IN
39550	8212	5	piece	piece	NN
39550	8212	6	of	of	IN
39550	8212	7	butter	butter	NN
39550	8212	8	and	and	CC
39550	8212	9	roast	roast	NN
39550	8212	10	in	in	IN
39550	8212	11	oven	oven	NNP
39550	8212	12	.	.	.
39550	8213	1	When	when	WRB
39550	8213	2	half	half	NN
39550	8213	3	done	do	VBN
39550	8213	4	add	add	VB
39550	8213	5	one	one	CD
39550	8213	6	sliced	sliced	JJ
39550	8213	7	onion	onion	NN
39550	8213	8	and	and	CC
39550	8213	9	finish	finish	NN
39550	8213	10	roasting	roast	VBG
39550	8213	11	.	.	.
39550	8214	1	Sprinkle	sprinkle	VB
39550	8214	2	with	with	IN
39550	8214	3	salt	salt	NN
39550	8214	4	and	and	CC
39550	8214	5	chopped	chop	VBD
39550	8214	6	parsley	parsley	NN
39550	8214	7	before	before	IN
39550	8214	8	serving	serve	VBG
39550	8214	9	.	.	.
39550	8215	1	=	=	NFP
39550	8215	2	Celery	celery	NN
39550	8215	3	root	root	NN
39550	8215	4	,	,	,
39550	8215	5	field	field	NN
39550	8215	6	and	and	CC
39550	8215	7	beet	beet	NN
39550	8215	8	salad.=	salad.=	CD
39550	8215	9	Boil	Boil	NNP
39550	8215	10	two	two	CD
39550	8215	11	peeled	peel	VBD
39550	8215	12	celery	celery	NN
39550	8215	13	roots	root	NNS
39550	8215	14	.	.	.
39550	8216	1	When	when	WRB
39550	8216	2	cold	cold	JJ
39550	8216	3	slice	slice	NN
39550	8216	4	and	and	CC
39550	8216	5	put	put	VBN
39550	8216	6	in	in	RP
39550	8216	7	salad	salad	NN
39550	8216	8	bowl	bowl	NN
39550	8216	9	with	with	IN
39550	8216	10	field	field	NN
39550	8216	11	salad	salad	NN
39550	8216	12	on	on	IN
39550	8216	13	top	top	NN
39550	8216	14	,	,	,
39550	8216	15	and	and	CC
39550	8216	16	decorate	decorate	VB
39550	8216	17	with	with	IN
39550	8216	18	sliced	sliced	JJ
39550	8216	19	boiled	boil	VBN
39550	8216	20	beets	beet	NNS
39550	8216	21	.	.	.
39550	8217	1	Season	season	NN
39550	8217	2	with	with	IN
39550	8217	3	French	french	JJ
39550	8217	4	dressing	dressing	NN
39550	8217	5	.	.	.
39550	8218	1	DECEMBER	DECEMBER	NNP
39550	8218	2	21	21	CD
39550	8218	3	BREAKFAST	BREAKFAST	NNP
39550	8218	4	Stewed	stew	VBN
39550	8218	5	rhubarb	rhubarb	NN
39550	8218	6	Boiled	boil	VBN
39550	8218	7	eggs	egg	NNS
39550	8218	8	Dipped	dip	VBN
39550	8218	9	toast	toast	NN
39550	8218	10	Rolls	roll	NNS
39550	8218	11	Coffee	coffee	NN
39550	8218	12	LUNCHEON	LUNCHEON	NNP
39550	8218	13	Sweet	sweet	JJ
39550	8218	14	-	-	HYPH
39550	8218	15	and	and	CC
39550	8218	16	-	-	HYPH
39550	8218	17	sour	sour	JJ
39550	8218	18	bananas	banana	NNS
39550	8218	19	Consommé	Consommé	NNP
39550	8218	20	Massenet	Massenet	NNP
39550	8218	21	Blood	Blood	NNP
39550	8218	22	pudding	pudding	NN
39550	8218	23	Mashed	Mashed	NNP
39550	8218	24	turnips	turnip	NNS
39550	8218	25	Camembert	camembert	JJ
39550	8218	26	cheese	cheese	NN
39550	8218	27	Crackers	Crackers	NNPS
39550	8218	28	Coffee	Coffee	NNP
39550	8218	29	DINNER	DINNER	NNP
39550	8218	30	Potage	Potage	NNP
39550	8218	31	Reine	Reine	NNP
39550	8218	32	Margot	Margot	NNP
39550	8218	33	Celery	Celery	NNP
39550	8218	34	Boiled	Boiled	NNP
39550	8218	35	salmon	salmon	NN
39550	8218	36	,	,	,
39550	8218	37	sauce	sauce	NN
39550	8218	38	Riche	Riche	NNP
39550	8218	39	Olivette	Olivette	NNP
39550	8218	40	potatoes	potatoe	VBZ
39550	8218	41	Breast	Breast	NNP
39550	8218	42	of	of	IN
39550	8218	43	chicken	chicken	NN
39550	8218	44	,	,	,
39550	8218	45	Alexandra	Alexandra	NNP
39550	8218	46	Hearts	Hearts	NNPS
39550	8218	47	of	of	IN
39550	8218	48	lettuce	lettuce	NN
39550	8218	49	Philadelphia	Philadelphia	NNP
39550	8218	50	ice	ice	NN
39550	8218	51	cream	cream	NN
39550	8218	52	Assorted	Assorted	NNP
39550	8218	53	cakes	cake	VBZ
39550	8218	54	Coffee	Coffee	NNP
39550	8218	55	=	=	SYM
39550	8218	56	Sweet	Sweet	NNP
39550	8218	57	-	-	HYPH
39550	8218	58	and	and	CC
39550	8218	59	-	-	HYPH
39550	8218	60	sour	sour	NN
39550	8218	61	bananas.=	bananas.=	CD
39550	8218	62	Put	Put	VBD
39550	8218	63	six	six	CD
39550	8218	64	ounces	ounce	NNS
39550	8218	65	of	of	IN
39550	8218	66	brown	brown	JJ
39550	8218	67	sugar	sugar	NN
39550	8218	68	and	and	CC
39550	8218	69	some	some	DT
39550	8218	70	pepper	pepper	NN
39550	8218	71	berries	berry	NNS
39550	8218	72	tied	tie	VBN
39550	8218	73	in	in	IN
39550	8218	74	cheese	cheese	NN
39550	8218	75	cloth	cloth	NN
39550	8218	76	,	,	,
39550	8218	77	in	in	IN
39550	8218	78	one	one	CD
39550	8218	79	quart	quart	NN
39550	8218	80	of	of	IN
39550	8218	81	vinegar	vinegar	NN
39550	8218	82	and	and	CC
39550	8218	83	bring	bring	VB
39550	8218	84	to	to	IN
39550	8218	85	the	the	DT
39550	8218	86	boiling	boiling	NN
39550	8218	87	point	point	NN
39550	8218	88	.	.	.
39550	8219	1	Then	then	RB
39550	8219	2	add	add	VB
39550	8219	3	three	three	CD
39550	8219	4	sliced	sliced	JJ
39550	8219	5	green	green	JJ
39550	8219	6	peppers	pepper	NNS
39550	8219	7	and	and	CC
39550	8219	8	boil	boil	VB
39550	8219	9	for	for	IN
39550	8219	10	two	two	CD
39550	8219	11	minutes	minute	NNS
39550	8219	12	,	,	,
39550	8219	13	add	add	VB
39550	8219	14	six	six	CD
39550	8219	15	sliced	sliced	JJ
39550	8219	16	pimentos	pimento	NNS
39550	8219	17	and	and	CC
39550	8219	18	remove	remove	VB
39550	8219	19	the	the	DT
39550	8219	20	pepper	pepper	NN
39550	8219	21	berries	berry	NNS
39550	8219	22	.	.	.
39550	8220	1	Peel	peel	VB
39550	8220	2	one	one	CD
39550	8220	3	dozen	dozen	NN
39550	8220	4	bananas	banana	NNS
39550	8220	5	and	and	CC
39550	8220	6	put	put	VBD
39550	8220	7	them	-PRON-	PRP
39550	8220	8	in	in	IN
39550	8220	9	an	an	DT
39550	8220	10	earthern	earthern	JJ
39550	8220	11	jar	jar	NN
39550	8220	12	and	and	CC
39550	8220	13	pour	pour	VB
39550	8220	14	the	the	DT
39550	8220	15	boiling	boiling	NN
39550	8220	16	vinegar	vinegar	NN
39550	8220	17	and	and	CC
39550	8220	18	peppers	pepper	NNS
39550	8220	19	over	over	IN
39550	8220	20	them	-PRON-	PRP
39550	8220	21	.	.	.
39550	8221	1	Let	let	VB
39550	8221	2	stand	stand	VB
39550	8221	3	for	for	IN
39550	8221	4	twelve	twelve	CD
39550	8221	5	hours	hour	NNS
39550	8221	6	and	and	CC
39550	8221	7	serve	serve	VB
39550	8221	8	cold	cold	JJ
39550	8221	9	.	.	.
39550	8222	1	=	=	NFP
39550	8222	2	Consommé	Consommé	NNP
39550	8222	3	Massenet.=	Massenet.=	NNS
39550	8222	4	Garnish	garnish	VBP
39550	8222	5	the	the	DT
39550	8222	6	consommé	consommé	NN
39550	8222	7	with	with	IN
39550	8222	8	boiled	boil	VBN
39550	8222	9	carrots	carrot	NNS
39550	8222	10	cut	cut	VBN
39550	8222	11	in	in	IN
39550	8222	12	half	half	JJ
39550	8222	13	-	-	HYPH
39550	8222	14	moon	moon	NN
39550	8222	15	shape	shape	NN
39550	8222	16	,	,	,
39550	8222	17	and	and	CC
39550	8222	18	boiled	boil	VBD
39550	8222	19	macaroni	macaroni	RB
39550	8222	20	cut	cut	VBN
39550	8222	21	in	in	IN
39550	8222	22	pieces	piece	NNS
39550	8222	23	one	one	CD
39550	8222	24	-	-	HYPH
39550	8222	25	half	half	NN
39550	8222	26	inch	inch	NN
39550	8222	27	long	long	RB
39550	8222	28	.	.	.
39550	8223	1	Sprinkle	sprinkle	VB
39550	8223	2	with	with	IN
39550	8223	3	chopped	chopped	JJ
39550	8223	4	chervil	chervil	NN
39550	8223	5	.	.	.
39550	8224	1	=	=	NFP
39550	8224	2	Blood	blood	NN
39550	8224	3	pudding.=	pudding.=	NNS
39550	8224	4	Made	make	VBN
39550	8224	5	of	of	IN
39550	8224	6	pork	pork	NN
39550	8224	7	blood	blood	NN
39550	8224	8	,	,	,
39550	8224	9	etc	etc	FW
39550	8224	10	.	.	FW
39550	8224	11	,	,	,
39550	8224	12	and	and	CC
39550	8224	13	may	may	MD
39550	8224	14	be	be	VB
39550	8224	15	obtained	obtain	VBN
39550	8224	16	from	from	IN
39550	8224	17	your	-PRON-	PRP$
39550	8224	18	butcher	butcher	NN
39550	8224	19	.	.	.
39550	8225	1	Broil	Broil	NNP
39550	8225	2	or	or	CC
39550	8225	3	fry	fry	VB
39550	8225	4	in	in	IN
39550	8225	5	butter	butter	NN
39550	8225	6	.	.	.
39550	8226	1	=	=	NFP
39550	8226	2	Potage	Potage	NNP
39550	8226	3	Reine	Reine	NNP
39550	8226	4	Margot.=	Margot.=	NNP
39550	8226	5	To	to	IN
39550	8226	6	cream	cream	NN
39550	8226	7	of	of	IN
39550	8226	8	chicken	chicken	NN
39550	8226	9	add	add	VB
39550	8226	10	some	some	DT
39550	8226	11	almonds	almond	NNS
39550	8226	12	mashed	mash	VBN
39550	8226	13	fine	fine	RB
39550	8226	14	,	,	,
39550	8226	15	mixed	mix	VBN
39550	8226	16	with	with	IN
39550	8226	17	a	a	DT
39550	8226	18	little	little	JJ
39550	8226	19	cream	cream	NN
39550	8226	20	,	,	,
39550	8226	21	and	and	CC
39550	8226	22	strained	strain	VBN
39550	8226	23	.	.	.
39550	8227	1	This	this	DT
39550	8227	2	is	be	VBZ
39550	8227	3	called	call	VBN
39550	8227	4	almond	almond	NN
39550	8227	5	milk	milk	NN
39550	8227	6	.	.	.
39550	8228	1	=	=	NFP
39550	8228	2	Sauce	sauce	NN
39550	8228	3	Riche.=	Riche.=	VBD
39550	8228	4	Mix	mix	VB
39550	8228	5	a	a	DT
39550	8228	6	tablespoonful	tablespoonful	NN
39550	8228	7	of	of	IN
39550	8228	8	anchovy	anchovy	JJ
39550	8228	9	paste	paste	NN
39550	8228	10	with	with	IN
39550	8228	11	a	a	DT
39550	8228	12	pint	pint	NN
39550	8228	13	of	of	IN
39550	8228	14	Hollandaise	Hollandaise	NNP
39550	8228	15	sauce	sauce	NN
39550	8228	16	,	,	,
39550	8228	17	add	add	VB
39550	8228	18	one	one	CD
39550	8228	19	truffle	truffle	NN
39550	8228	20	,	,	,
39550	8228	21	three	three	CD
39550	8228	22	heads	head	NNS
39550	8228	23	of	of	IN
39550	8228	24	French	french	JJ
39550	8228	25	mushrooms	mushroom	NNS
39550	8228	26	,	,	,
39550	8228	27	and	and	CC
39550	8228	28	one	one	CD
39550	8228	29	dozen	dozen	NN
39550	8228	30	shrimps	shrimp	VBZ
39550	8228	31	cut	cut	VBN
39550	8228	32	in	in	IN
39550	8228	33	small	small	JJ
39550	8228	34	squares	square	NNS
39550	8228	35	.	.	.
39550	8229	1	=	=	NFP
39550	8229	2	Breast	breast	NN
39550	8229	3	of	of	IN
39550	8229	4	chicken	chicken	NN
39550	8229	5	,	,	,
39550	8229	6	Alexandra.=	Alexandra.=	NNP
39550	8229	7	Take	take	VB
39550	8229	8	the	the	DT
39550	8229	9	breasts	breast	NNS
39550	8229	10	of	of	IN
39550	8229	11	a	a	DT
39550	8229	12	raw	raw	JJ
39550	8229	13	roasting	roasting	NN
39550	8229	14	chicken	chicken	NN
39550	8229	15	,	,	,
39550	8229	16	season	season	NN
39550	8229	17	with	with	IN
39550	8229	18	salt	salt	NN
39550	8229	19	and	and	CC
39550	8229	20	pepper	pepper	NN
39550	8229	21	,	,	,
39550	8229	22	put	put	VBN
39550	8229	23	in	in	IN
39550	8229	24	sauté	sauté	JJ
39550	8229	25	pan	pan	NN
39550	8229	26	with	with	IN
39550	8229	27	butter	butter	NN
39550	8229	28	.	.	.
39550	8230	1	Cook	cook	VB
39550	8230	2	until	until	IN
39550	8230	3	nice	nice	JJ
39550	8230	4	and	and	CC
39550	8230	5	yellow	yellow	JJ
39550	8230	6	,	,	,
39550	8230	7	add	add	VB
39550	8230	8	one	one	CD
39550	8230	9	-	-	HYPH
39550	8230	10	half	half	NN
39550	8230	11	cup	cup	NN
39550	8230	12	of	of	IN
39550	8230	13	cream	cream	NN
39550	8230	14	and	and	CC
39550	8230	15	finish	finish	NN
39550	8230	16	cooking	cooking	NN
39550	8230	17	.	.	.
39550	8231	1	Place	place	VB
39550	8231	2	the	the	DT
39550	8231	3	breasts	breast	NNS
39550	8231	4	on	on	IN
39550	8231	5	two	two	CD
39550	8231	6	oval	oval	JJ
39550	8231	7	croustades	croustade	NNS
39550	8231	8	filled	fill	VBN
39550	8231	9	with	with	IN
39550	8231	10	string	string	NN
39550	8231	11	beans	bean	NNS
39550	8231	12	sauté	sauté	JJ
39550	8231	13	.	.	.
39550	8232	1	Add	add	VB
39550	8232	2	the	the	DT
39550	8232	3	cream	cream	NN
39550	8232	4	gravy	gravy	NN
39550	8232	5	to	to	IN
39550	8232	6	a	a	DT
39550	8232	7	cup	cup	NN
39550	8232	8	of	of	IN
39550	8232	9	Mornay	Mornay	NNP
39550	8232	10	sauce	sauce	NN
39550	8232	11	,	,	,
39550	8232	12	with	with	IN
39550	8232	13	a	a	DT
39550	8232	14	little	little	JJ
39550	8232	15	paprika	paprika	NNS
39550	8232	16	,	,	,
39550	8232	17	cover	cover	VB
39550	8232	18	the	the	DT
39550	8232	19	breasts	breast	NNS
39550	8232	20	with	with	IN
39550	8232	21	this	this	DT
39550	8232	22	sauce	sauce	NN
39550	8232	23	and	and	CC
39550	8232	24	bake	bake	VB
39550	8232	25	in	in	RP
39550	8232	26	oven	oven	NNP
39550	8232	27	till	till	IN
39550	8232	28	golden	golden	NNP
39550	8232	29	yellow	yellow	NN
39550	8232	30	.	.	.
39550	8233	1	Serve	serve	VB
39550	8233	2	on	on	IN
39550	8233	3	napkin	napkin	NNP
39550	8233	4	with	with	IN
39550	8233	5	parsley	parsley	NNP
39550	8233	6	in	in	IN
39550	8233	7	branches	branch	NNS
39550	8233	8	.	.	.
39550	8234	1	=	=	NFP
39550	8234	2	Vanilla	Vanilla	NNP
39550	8234	3	Bavarois.=	Bavarois.=	NNP
39550	8234	4	Boil	Boil	NNP
39550	8234	5	one	one	CD
39550	8234	6	quart	quart	NN
39550	8234	7	of	of	IN
39550	8234	8	milk	milk	NN
39550	8234	9	with	with	IN
39550	8234	10	one	one	CD
39550	8234	11	-	-	HYPH
39550	8234	12	half	half	NN
39550	8234	13	of	of	IN
39550	8234	14	a	a	DT
39550	8234	15	split	split	JJ
39550	8234	16	vanilla	vanilla	NN
39550	8234	17	bean	bean	NN
39550	8234	18	.	.	.
39550	8235	1	Stir	stir	VB
39550	8235	2	in	in	RP
39550	8235	3	gradually	gradually	RB
39550	8235	4	,	,	,
39550	8235	5	until	until	IN
39550	8235	6	it	-PRON-	PRP
39550	8235	7	gets	get	VBZ
39550	8235	8	creamy	creamy	JJ
39550	8235	9	,	,	,
39550	8235	10	six	six	CD
39550	8235	11	ounces	ounce	NNS
39550	8235	12	of	of	IN
39550	8235	13	sugar	sugar	NN
39550	8235	14	mixed	mix	VBN
39550	8235	15	with	with	IN
39550	8235	16	the	the	DT
39550	8235	17	yolks	yolk	NNS
39550	8235	18	of	of	IN
39550	8235	19	four	four	CD
39550	8235	20	eggs	egg	NNS
39550	8235	21	.	.	.
39550	8236	1	Add	add	VB
39550	8236	2	five	five	CD
39550	8236	3	leaves	leave	NNS
39550	8236	4	of	of	IN
39550	8236	5	gelatine	gelatine	NN
39550	8236	6	that	that	WDT
39550	8236	7	have	have	VBP
39550	8236	8	been	be	VBN
39550	8236	9	washed	wash	VBN
39550	8236	10	in	in	IN
39550	8236	11	cold	cold	JJ
39550	8236	12	water	water	NN
39550	8236	13	,	,	,
39550	8236	14	stirring	stir	VBG
39550	8236	15	until	until	IN
39550	8236	16	melted	melt	VBN
39550	8236	17	.	.	.
39550	8237	1	Strain	Strain	NNP
39550	8237	2	,	,	,
39550	8237	3	when	when	WRB
39550	8237	4	cold	cold	JJ
39550	8237	5	add	add	VBP
39550	8237	6	one	one	CD
39550	8237	7	pint	pint	NN
39550	8237	8	of	of	IN
39550	8237	9	rich	rich	JJ
39550	8237	10	,	,	,
39550	8237	11	very	very	RB
39550	8237	12	stiff	stiff	JJ
39550	8237	13	,	,	,
39550	8237	14	whipped	whip	VBN
39550	8237	15	cream	cream	NN
39550	8237	16	.	.	.
39550	8238	1	Pour	pour	VB
39550	8238	2	into	into	IN
39550	8238	3	moulds	mould	NNS
39550	8238	4	of	of	IN
39550	8238	5	fancy	fancy	JJ
39550	8238	6	shape	shape	NN
39550	8238	7	and	and	CC
39550	8238	8	place	place	NN
39550	8238	9	in	in	IN
39550	8238	10	ice	ice	NN
39550	8238	11	box	box	NN
39550	8238	12	for	for	IN
39550	8238	13	about	about	RB
39550	8238	14	two	two	CD
39550	8238	15	hours	hour	NNS
39550	8238	16	.	.	.
39550	8239	1	Serve	serve	VB
39550	8239	2	with	with	IN
39550	8239	3	vanilla	vanilla	NN
39550	8239	4	sauce	sauce	NN
39550	8239	5	or	or	CC
39550	8239	6	sweetened	sweeten	VBN
39550	8239	7	whipped	whip	VBN
39550	8239	8	cream	cream	NN
39550	8239	9	flavored	flavor	VBN
39550	8239	10	with	with	IN
39550	8239	11	vanilla	vanilla	NN
39550	8239	12	.	.	.
39550	8240	1	DECEMBER	DECEMBER	NNP
39550	8240	2	22	22	CD
39550	8240	3	BREAKFAST	BREAKFAST	NNP
39550	8240	4	Baked	bake	VBN
39550	8240	5	apples	apple	NNS
39550	8240	6	with	with	IN
39550	8240	7	cream	cream	NN
39550	8240	8	Scrambled	scramble	VBN
39550	8240	9	eggs	egg	NNS
39550	8240	10	with	with	IN
39550	8240	11	fine	fine	JJ
39550	8240	12	herbes	herbe	NNS
39550	8240	13	Crescents	Crescents	NNPS
39550	8240	14	Coffee	Coffee	NNP
39550	8240	15	LUNCHEON	LUNCHEON	NNS
39550	8240	16	Croustade	Croustade	NNP
39550	8240	17	Cancalaise	Cancalaise	NNP
39550	8240	18	Consommé	Consommé	NNP
39550	8240	19	Fleury	Fleury	NNP
39550	8240	20	Ragout	Ragout	NNP
39550	8240	21	à	à	NNP
39550	8240	22	la	la	DT
39550	8240	23	Deutsch	Deutsch	NNP
39550	8240	24	Roquefort	Roquefort	NNP
39550	8240	25	cheese	cheese	NN
39550	8240	26	Crackers	Crackers	NNPS
39550	8240	27	Coffee	Coffee	NNP
39550	8240	28	DINNER	DINNER	NNP
39550	8240	29	Potage	Potage	NNP
39550	8240	30	Faubonne	Faubonne	NNP
39550	8240	31	Médaillon	Médaillon	NNP
39550	8240	32	of	of	IN
39550	8240	33	sole	sole	NNP
39550	8240	34	,	,	,
39550	8240	35	St.	St.	NNP
39550	8240	36	Victor	Victor	NNP
39550	8240	37	Roast	Roast	NNP
39550	8240	38	squab	squab	NN
39550	8240	39	Asparagus	Asparagus	NNP
39550	8240	40	Hollandaise	Hollandaise	NNP
39550	8240	41	Duchesse	Duchesse	NNP
39550	8240	42	potatoes	potato	NNS
39550	8240	43	Romaine	romaine	JJ
39550	8240	44	salad	salad	NN
39550	8240	45	Pineapple	Pineapple	NNP
39550	8240	46	water	water	NN
39550	8240	47	ice	ice	NN
39550	8240	48	Assorted	Assorted	NNP
39550	8240	49	cakes	cake	VBZ
39550	8240	50	Coffee	Coffee	NNP
39550	8240	51	=	=	SYM
39550	8240	52	Scrambled	scramble	VBN
39550	8240	53	eggs	egg	NNS
39550	8240	54	with	with	IN
39550	8240	55	fine	fine	JJ
39550	8240	56	herbs.=	herbs.=	NNP
39550	8240	57	Add	Add	NNP
39550	8240	58	to	to	IN
39550	8240	59	the	the	DT
39550	8240	60	eggs	egg	NNS
39550	8240	61	some	some	DT
39550	8240	62	fine	fine	JJ
39550	8240	63	cut	cut	NN
39550	8240	64	chives	chive	NNS
39550	8240	65	,	,	,
39550	8240	66	parsley	parsley	NN
39550	8240	67	and	and	CC
39550	8240	68	chervil	chervil	NN
39550	8240	69	.	.	.
39550	8241	1	=	=	NFP
39550	8241	2	Croustade	Croustade	NNP
39550	8241	3	Cancalaise.=	Cancalaise.=	NNP
39550	8241	4	Drain	drain	VB
39550	8241	5	off	off	IN
39550	8241	6	the	the	DT
39550	8241	7	juice	juice	NN
39550	8241	8	from	from	IN
39550	8241	9	pickled	pickled	JJ
39550	8241	10	oysters	oyster	NNS
39550	8241	11	and	and	CC
39550	8241	12	fill	fill	VB
39550	8241	13	the	the	DT
39550	8241	14	croustades	croustade	NNS
39550	8241	15	with	with	IN
39550	8241	16	them	-PRON-	PRP
39550	8241	17	.	.	.
39550	8242	1	Cover	cover	VB
39550	8242	2	with	with	IN
39550	8242	3	sauce	sauce	NN
39550	8242	4	Tyrolienne	Tyrolienne	NNP
39550	8242	5	and	and	CC
39550	8242	6	garnish	garnish	VB
39550	8242	7	with	with	IN
39550	8242	8	chopped	chop	VBN
39550	8242	9	hard	hard	RB
39550	8242	10	-	-	HYPH
39550	8242	11	boiled	boil	VBN
39550	8242	12	eggs	egg	NNS
39550	8242	13	.	.	.
39550	8243	1	=	=	NFP
39550	8243	2	Consommé	Consommé	NNP
39550	8243	3	Fleury.=	fleury.=	NN
39550	8243	4	Sliced	slice	VBD
39550	8243	5	sorrel	sorrel	NN
39550	8243	6	boiled	boil	VBN
39550	8243	7	in	in	IN
39550	8243	8	water	water	NN
39550	8243	9	for	for	IN
39550	8243	10	a	a	DT
39550	8243	11	second	second	JJ
39550	8243	12	,	,	,
39550	8243	13	boiled	boil	VBN
39550	8243	14	rice	rice	NN
39550	8243	15	,	,	,
39550	8243	16	small	small	JJ
39550	8243	17	asparagus	asparagus	NN
39550	8243	18	tips	tip	NNS
39550	8243	19	and	and	CC
39550	8243	20	peas	pea	NNS
39550	8243	21	,	,	,
39550	8243	22	in	in	IN
39550	8243	23	equal	equal	JJ
39550	8243	24	parts	part	NNS
39550	8243	25	.	.	.
39550	8244	1	Serve	serve	VB
39550	8244	2	in	in	IN
39550	8244	3	consommé	consommé	NN
39550	8244	4	.	.	.
39550	8245	1	=	=	NFP
39550	8245	2	Ragout	Ragout	NNP
39550	8245	3	à	à	NNP
39550	8245	4	la	la	JJ
39550	8245	5	Deutsch.=	Deutsch.=	NNP
39550	8245	6	One	one	CD
39550	8245	7	-	-	HYPH
39550	8245	8	half	half	NN
39550	8245	9	pound	pound	NN
39550	8245	10	of	of	IN
39550	8245	11	sliced	slice	VBN
39550	8245	12	raw	raw	JJ
39550	8245	13	tenderloin	tenderloin	NN
39550	8245	14	of	of	IN
39550	8245	15	beef	beef	NN
39550	8245	16	,	,	,
39550	8245	17	and	and	CC
39550	8245	18	three	three	CD
39550	8245	19	lamb	lamb	NNP
39550	8245	20	kidneys	kidney	NNS
39550	8245	21	,	,	,
39550	8245	22	season	season	NN
39550	8245	23	with	with	IN
39550	8245	24	salt	salt	NN
39550	8245	25	and	and	CC
39550	8245	26	pepper	pepper	NN
39550	8245	27	and	and	CC
39550	8245	28	fry	fry	NN
39550	8245	29	in	in	IN
39550	8245	30	frying	fry	VBG
39550	8245	31	pan	pan	NN
39550	8245	32	with	with	IN
39550	8245	33	very	very	RB
39550	8245	34	hot	hot	JJ
39550	8245	35	butter	butter	NN
39550	8245	36	.	.	.
39550	8246	1	When	when	WRB
39550	8246	2	done	do	VBN
39550	8246	3	remove	remove	VB
39550	8246	4	the	the	DT
39550	8246	5	meat	meat	NN
39550	8246	6	and	and	CC
39550	8246	7	place	place	NN
39550	8246	8	in	in	IN
39550	8246	9	a	a	DT
39550	8246	10	deep	deep	JJ
39550	8246	11	dish	dish	NN
39550	8246	12	.	.	.
39550	8247	1	Put	put	VB
39550	8247	2	three	three	CD
39550	8247	3	chopped	chop	VBN
39550	8247	4	shallots	shallot	NNS
39550	8247	5	and	and	CC
39550	8247	6	a	a	DT
39550	8247	7	green	green	JJ
39550	8247	8	pepper	pepper	NN
39550	8247	9	cut	cut	NN
39550	8247	10	in	in	IN
39550	8247	11	small	small	JJ
39550	8247	12	dices	dice	NNS
39550	8247	13	,	,	,
39550	8247	14	in	in	IN
39550	8247	15	the	the	DT
39550	8247	16	butter	butter	NN
39550	8247	17	in	in	IN
39550	8247	18	frying	fry	VBG
39550	8247	19	pan	pan	NN
39550	8247	20	and	and	CC
39550	8247	21	simmer	simmer	NN
39550	8247	22	for	for	IN
39550	8247	23	a	a	DT
39550	8247	24	minute	minute	NN
39550	8247	25	.	.	.
39550	8248	1	Drain	drain	NN
39550	8248	2	,	,	,
39550	8248	3	add	add	VB
39550	8248	4	two	two	CD
39550	8248	5	cups	cup	NNS
39550	8248	6	of	of	IN
39550	8248	7	brown	brown	JJ
39550	8248	8	gravy	gravy	NN
39550	8248	9	and	and	CC
39550	8248	10	one	one	CD
39550	8248	11	cup	cup	NN
39550	8248	12	of	of	IN
39550	8248	13	sauté	sauté	JJ
39550	8248	14	potatoes	potato	NNS
39550	8248	15	.	.	.
39550	8249	1	Mix	mix	VB
39550	8249	2	with	with	IN
39550	8249	3	the	the	DT
39550	8249	4	meat	meat	NN
39550	8249	5	,	,	,
39550	8249	6	but	but	CC
39550	8249	7	do	do	VBP
39550	8249	8	not	not	RB
39550	8249	9	allow	allow	VB
39550	8249	10	to	to	TO
39550	8249	11	boil	boil	VB
39550	8249	12	.	.	.
39550	8250	1	Serve	serve	VB
39550	8250	2	from	from	IN
39550	8250	3	the	the	DT
39550	8250	4	deep	deep	JJ
39550	8250	5	dish	dish	NN
39550	8250	6	or	or	CC
39550	8250	7	casserole	casserole	NN
39550	8250	8	.	.	.
39550	8251	1	=	=	NFP
39550	8251	2	Potage	potage	NN
39550	8251	3	Faubonne.=	Faubonne.=	VBD
39550	8251	4	Make	make	VB
39550	8251	5	a	a	DT
39550	8251	6	purée	purée	NN
39550	8251	7	of	of	IN
39550	8251	8	white	white	JJ
39550	8251	9	beans	beans	NNPS
39550	8251	10	and	and	CC
39550	8251	11	bind	bind	VB
39550	8251	12	with	with	IN
39550	8251	13	the	the	DT
39550	8251	14	yolk	yolk	NNP
39550	8251	15	of	of	IN
39550	8251	16	one	one	CD
39550	8251	17	egg	egg	NN
39550	8251	18	mixed	mix	VBN
39550	8251	19	with	with	IN
39550	8251	20	a	a	DT
39550	8251	21	little	little	JJ
39550	8251	22	cream	cream	NN
39550	8251	23	.	.	.
39550	8252	1	Serve	serve	VB
39550	8252	2	small	small	JJ
39550	8252	3	squares	square	NNS
39550	8252	4	of	of	IN
39550	8252	5	bread	bread	NN
39550	8252	6	fried	fry	VBN
39550	8252	7	in	in	IN
39550	8252	8	butter	butter	NN
39550	8252	9	,	,	,
39550	8252	10	separate	separate	JJ
39550	8252	11	.	.	.
39550	8253	1	=	=	NFP
39550	8253	2	Médaillon	Médaillon	NNP
39550	8253	3	of	of	IN
39550	8253	4	sole	sole	NNP
39550	8253	5	,	,	,
39550	8253	6	St.	St.	NNP
39550	8253	7	Victor.=	Victor.=	NNP
39550	8253	8	Cook	Cook	NNP
39550	8253	9	the	the	DT
39550	8253	10	fish	fish	NN
39550	8253	11	in	in	IN
39550	8253	12	white	white	JJ
39550	8253	13	wine	wine	NN
39550	8253	14	and	and	CC
39550	8253	15	allow	allow	VB
39550	8253	16	to	to	TO
39550	8253	17	become	become	VB
39550	8253	18	cold	cold	JJ
39550	8253	19	.	.	.
39550	8254	1	Mix	mix	VB
39550	8254	2	the	the	DT
39550	8254	3	stock	stock	NN
39550	8254	4	with	with	IN
39550	8254	5	white	white	JJ
39550	8254	6	wine	wine	NN
39550	8254	7	sauce	sauce	NN
39550	8254	8	,	,	,
39550	8254	9	bring	bring	VBP
39550	8254	10	to	to	IN
39550	8254	11	a	a	DT
39550	8254	12	boil	boil	NN
39550	8254	13	and	and	CC
39550	8254	14	reduce	reduce	VB
39550	8254	15	until	until	IN
39550	8254	16	it	-PRON-	PRP
39550	8254	17	becomes	become	VBZ
39550	8254	18	very	very	RB
39550	8254	19	thick	thick	JJ
39550	8254	20	.	.	.
39550	8255	1	Strain	strain	VB
39550	8255	2	and	and	CC
39550	8255	3	mix	mix	VB
39550	8255	4	with	with	IN
39550	8255	5	equal	equal	JJ
39550	8255	6	parts	part	NNS
39550	8255	7	of	of	IN
39550	8255	8	mayonnaise	mayonnaise	NN
39550	8255	9	,	,	,
39550	8255	10	whipping	whip	VBG
39550	8255	11	well	well	RB
39550	8255	12	so	so	IN
39550	8255	13	it	-PRON-	PRP
39550	8255	14	will	will	MD
39550	8255	15	not	not	RB
39550	8255	16	turn	turn	VB
39550	8255	17	.	.	.
39550	8256	1	Let	let	VB
39550	8256	2	the	the	DT
39550	8256	3	sauce	sauce	NN
39550	8256	4	become	become	VB
39550	8256	5	cold	cold	JJ
39550	8256	6	and	and	CC
39550	8256	7	pour	pour	VBP
39550	8256	8	over	over	IN
39550	8256	9	the	the	DT
39550	8256	10	fish	fish	NN
39550	8256	11	,	,	,
39550	8256	12	and	and	CC
39550	8256	13	place	place	NN
39550	8256	14	in	in	IN
39550	8256	15	the	the	DT
39550	8256	16	ice	ice	NN
39550	8256	17	box	box	NN
39550	8256	18	.	.	.
39550	8257	1	Boil	Boil	NNP
39550	8257	2	three	three	CD
39550	8257	3	eggs	egg	NNS
39550	8257	4	for	for	IN
39550	8257	5	seven	seven	CD
39550	8257	6	minutes	minute	NNS
39550	8257	7	,	,	,
39550	8257	8	cool	cool	UH
39550	8257	9	,	,	,
39550	8257	10	split	split	VBN
39550	8257	11	in	in	IN
39550	8257	12	two	two	CD
39550	8257	13	crosswise	crosswise	NN
39550	8257	14	,	,	,
39550	8257	15	remove	remove	VB
39550	8257	16	the	the	DT
39550	8257	17	yolk	yolk	NN
39550	8257	18	and	and	CC
39550	8257	19	fill	fill	VB
39550	8257	20	with	with	IN
39550	8257	21	fresh	fresh	JJ
39550	8257	22	caviar	caviar	NN
39550	8257	23	.	.	.
39550	8258	1	Turn	turn	VB
39550	8258	2	the	the	DT
39550	8258	3	eggs	egg	NNS
39550	8258	4	upside	upside	RB
39550	8258	5	down	down	RB
39550	8258	6	and	and	CC
39550	8258	7	cover	cover	VB
39550	8258	8	with	with	IN
39550	8258	9	some	some	DT
39550	8258	10	of	of	IN
39550	8258	11	the	the	DT
39550	8258	12	fish	fish	NN
39550	8258	13	sauce	sauce	NN
39550	8258	14	,	,	,
39550	8258	15	colored	color	VBD
39550	8258	16	a	a	DT
39550	8258	17	delicate	delicate	JJ
39550	8258	18	rose	rose	NN
39550	8258	19	.	.	.
39550	8259	1	Cut	cut	VB
39550	8259	2	some	some	DT
39550	8259	3	peeled	peel	VBD
39550	8259	4	tomatoes	tomato	NNS
39550	8259	5	in	in	IN
39550	8259	6	the	the	DT
39550	8259	7	form	form	NN
39550	8259	8	of	of	IN
39550	8259	9	strawberries	strawberry	NNS
39550	8259	10	,	,	,
39550	8259	11	and	and	CC
39550	8259	12	make	make	VB
39550	8259	13	a	a	DT
39550	8259	14	vegetable	vegetable	NN
39550	8259	15	salad	salad	NN
39550	8259	16	mixed	mix	VBN
39550	8259	17	with	with	IN
39550	8259	18	a	a	DT
39550	8259	19	little	little	JJ
39550	8259	20	thick	thick	JJ
39550	8259	21	mayonnaise	mayonnaise	NN
39550	8259	22	.	.	.
39550	8260	1	Make	make	VB
39550	8260	2	a	a	DT
39550	8260	3	pyramid	pyramid	NN
39550	8260	4	of	of	IN
39550	8260	5	the	the	DT
39550	8260	6	salad	salad	NN
39550	8260	7	in	in	IN
39550	8260	8	the	the	DT
39550	8260	9	middle	middle	NN
39550	8260	10	of	of	IN
39550	8260	11	the	the	DT
39550	8260	12	dish	dish	NN
39550	8260	13	,	,	,
39550	8260	14	place	place	VB
39550	8260	15	the	the	DT
39550	8260	16	fillet	fillet	NN
39550	8260	17	of	of	IN
39550	8260	18	sole	sole	NNP
39550	8260	19	around	around	IN
39550	8260	20	it	-PRON-	PRP
39550	8260	21	,	,	,
39550	8260	22	and	and	CC
39550	8260	23	garnish	garnish	VB
39550	8260	24	with	with	IN
39550	8260	25	the	the	DT
39550	8260	26	eggs	egg	NNS
39550	8260	27	and	and	CC
39550	8260	28	tomatoes	tomato	NNS
39550	8260	29	.	.	.
39550	8261	1	Sprinkle	sprinkle	VB
39550	8261	2	with	with	IN
39550	8261	3	chopped	chop	VBN
39550	8261	4	parsley	parsley	NN
39550	8261	5	.	.	.
39550	8262	1	DECEMBER	DECEMBER	NNP
39550	8262	2	23	23	CD
39550	8262	3	BREAKFAST	BREAKFAST	NNP
39550	8262	4	Honey	Honey	NNP
39550	8262	5	in	in	IN
39550	8262	6	comb	comb	NN
39550	8262	7	Waffles	Waffles	NNP
39550	8262	8	Yarmouth	Yarmouth	NNP
39550	8262	9	bloater	bloater	NN
39550	8262	10	Rolls	roll	VBZ
39550	8262	11	Coffee	coffee	NN
39550	8262	12	LUNCHEON	luncheon	JJ
39550	8262	13	German	german	JJ
39550	8262	14	pancakes	pancake	VBZ
39550	8262	15	Chocolate	Chocolate	NNP
39550	8262	16	Whipped	Whipped	NNP
39550	8262	17	cream	cream	NN
39550	8262	18	DINNER	DINNER	NNP
39550	8262	19	Potage	Potage	NNP
39550	8262	20	Mathilda	Mathilda	NNP
39550	8262	21	Lobster	Lobster	NNP
39550	8262	22	croquettes	croquette	VBZ
39550	8262	23	,	,	,
39550	8262	24	cream	cream	NN
39550	8262	25	sauce	sauce	NN
39550	8262	26	Plain	plain	JJ
39550	8262	27	potted	potted	JJ
39550	8262	28	squab	squab	NN
39550	8262	29	chicken	chicken	NN
39550	8262	30	Stewed	stewed	JJ
39550	8262	31	tomatoes	tomato	NNS
39550	8262	32	Lettuce	Lettuce	NNP
39550	8262	33	braisé	braisé	NNP
39550	8262	34	Château	Château	NNP
39550	8262	35	potatoes	potatoe	VBZ
39550	8262	36	Cold	cold	JJ
39550	8262	37	artichokes	artichoke	NNS
39550	8262	38	,	,	,
39550	8262	39	mustard	mustard	NN
39550	8262	40	sauce	sauce	NN
39550	8262	41	Charlotte	Charlotte	NNP
39550	8262	42	aux	aux	JJ
39550	8262	43	pommes	pommes	NN
39550	8262	44	Coffee	coffee	NN
39550	8262	45	=	=	SYM
39550	8262	46	German	german	JJ
39550	8262	47	pancakes.=	pancakes.=	CD
39550	8262	48	Two	two	CD
39550	8262	49	eggs	egg	NNS
39550	8262	50	,	,	,
39550	8262	51	one	one	CD
39550	8262	52	-	-	HYPH
39550	8262	53	half	half	NN
39550	8262	54	cup	cup	NN
39550	8262	55	of	of	IN
39550	8262	56	milk	milk	NN
39550	8262	57	,	,	,
39550	8262	58	one	one	CD
39550	8262	59	-	-	HYPH
39550	8262	60	half	half	NN
39550	8262	61	cup	cup	NN
39550	8262	62	of	of	IN
39550	8262	63	flour	flour	NN
39550	8262	64	,	,	,
39550	8262	65	a	a	DT
39550	8262	66	pinch	pinch	NN
39550	8262	67	of	of	IN
39550	8262	68	salt	salt	NN
39550	8262	69	,	,	,
39550	8262	70	a	a	DT
39550	8262	71	little	little	JJ
39550	8262	72	nutmeg	nutmeg	NN
39550	8262	73	and	and	CC
39550	8262	74	one	one	CD
39550	8262	75	teaspoonful	teaspoonful	NN
39550	8262	76	of	of	IN
39550	8262	77	sugar	sugar	NN
39550	8262	78	.	.	.
39550	8263	1	Mix	mix	VB
39550	8263	2	well	well	RB
39550	8263	3	.	.	.
39550	8264	1	Have	have	VBP
39550	8264	2	à	à	DT
39550	8264	3	large	large	JJ
39550	8264	4	frying	frying	NN
39550	8264	5	pan	pan	NN
39550	8264	6	ready	ready	JJ
39550	8264	7	with	with	IN
39550	8264	8	hot	hot	JJ
39550	8264	9	butter	butter	NN
39550	8264	10	.	.	.
39550	8265	1	Be	be	VB
39550	8265	2	sure	sure	JJ
39550	8265	3	and	and	CC
39550	8265	4	have	have	VB
39550	8265	5	the	the	DT
39550	8265	6	butter	butter	NN
39550	8265	7	run	run	VB
39550	8265	8	all	all	RB
39550	8265	9	over	over	IN
39550	8265	10	the	the	DT
39550	8265	11	inside	inside	NN
39550	8265	12	of	of	IN
39550	8265	13	the	the	DT
39550	8265	14	pan	pan	NN
39550	8265	15	so	so	IN
39550	8265	16	the	the	DT
39550	8265	17	pancake	pancake	NN
39550	8265	18	will	will	MD
39550	8265	19	not	not	RB
39550	8265	20	stick	stick	VB
39550	8265	21	to	to	IN
39550	8265	22	the	the	DT
39550	8265	23	sides	side	NNS
39550	8265	24	when	when	WRB
39550	8265	25	it	-PRON-	PRP
39550	8265	26	rises	rise	VBZ
39550	8265	27	.	.	.
39550	8266	1	Pour	pour	VB
39550	8266	2	in	in	IN
39550	8266	3	the	the	DT
39550	8266	4	batter	batter	NN
39550	8266	5	and	and	CC
39550	8266	6	place	place	NN
39550	8266	7	in	in	IN
39550	8266	8	oven	oven	NNP
39550	8266	9	.	.	.
39550	8267	1	When	when	WRB
39550	8267	2	nearly	nearly	RB
39550	8267	3	done	do	VBN
39550	8267	4	,	,	,
39550	8267	5	powder	powder	NN
39550	8267	6	with	with	IN
39550	8267	7	sugar	sugar	NN
39550	8267	8	and	and	CC
39550	8267	9	put	put	VBD
39550	8267	10	back	back	RB
39550	8267	11	in	in	IN
39550	8267	12	oven	oven	NN
39550	8267	13	to	to	TO
39550	8267	14	brown	brown	VB
39550	8267	15	.	.	.
39550	8268	1	Serve	serve	VB
39550	8268	2	with	with	IN
39550	8268	3	lemon	lemon	NN
39550	8268	4	and	and	CC
39550	8268	5	powdered	powdered	JJ
39550	8268	6	sugar	sugar	NN
39550	8268	7	.	.	.
39550	8269	1	=	=	NFP
39550	8269	2	Potage	potage	NN
39550	8269	3	Mathilda.=	Mathilda.=	NNP
39550	8269	4	Cream	Cream	NNP
39550	8269	5	of	of	IN
39550	8269	6	cucumbers	cucumber	NNS
39550	8269	7	with	with	IN
39550	8269	8	small	small	JJ
39550	8269	9	squares	square	NNS
39550	8269	10	of	of	IN
39550	8269	11	bread	bread	NN
39550	8269	12	fried	fry	VBN
39550	8269	13	in	in	IN
39550	8269	14	butter	butter	NN
39550	8269	15	.	.	.
39550	8270	1	=	=	NFP
39550	8270	2	Rice	Rice	NNP
39550	8270	3	Créole.=	Créole.=	NNP
39550	8270	4	Put	Put	NNP
39550	8270	5	in	in	IN
39550	8270	6	sauce	sauce	NN
39550	8270	7	pan	pan	NN
39550	8270	8	three	three	CD
39550	8270	9	ounces	ounce	NNS
39550	8270	10	of	of	IN
39550	8270	11	butter	butter	NN
39550	8270	12	,	,	,
39550	8270	13	one	one	CD
39550	8270	14	chopped	chop	VBN
39550	8270	15	onion	onion	NN
39550	8270	16	,	,	,
39550	8270	17	a	a	DT
39550	8270	18	slice	slice	NN
39550	8270	19	of	of	IN
39550	8270	20	raw	raw	JJ
39550	8270	21	ham	ham	NNP
39550	8270	22	cut	cut	VBN
39550	8270	23	in	in	IN
39550	8270	24	small	small	JJ
39550	8270	25	squares	square	NNS
39550	8270	26	,	,	,
39550	8270	27	and	and	CC
39550	8270	28	one	one	CD
39550	8270	29	green	green	JJ
39550	8270	30	pepper	pepper	NN
39550	8270	31	cut	cut	NN
39550	8270	32	in	in	IN
39550	8270	33	small	small	JJ
39550	8270	34	dices	dice	NNS
39550	8270	35	.	.	.
39550	8271	1	Simmer	simmer	NN
39550	8271	2	until	until	IN
39550	8271	3	the	the	DT
39550	8271	4	onions	onion	NNS
39550	8271	5	are	be	VBP
39550	8271	6	soft	soft	JJ
39550	8271	7	,	,	,
39550	8271	8	then	then	RB
39550	8271	9	add	add	VB
39550	8271	10	one	one	CD
39550	8271	11	cup	cup	NN
39550	8271	12	of	of	IN
39550	8271	13	washed	wash	VBN
39550	8271	14	rice	rice	NN
39550	8271	15	,	,	,
39550	8271	16	one	one	CD
39550	8271	17	peeled	peel	VBD
39550	8271	18	and	and	CC
39550	8271	19	chopped	chop	VBN
39550	8271	20	tomato	tomato	NN
39550	8271	21	,	,	,
39550	8271	22	two	two	CD
39550	8271	23	red	red	JJ
39550	8271	24	peppers	pepper	NNS
39550	8271	25	(	(	-LRB-
39550	8271	26	pimentos	pimentos	NNP
39550	8271	27	)	)	-RRB-
39550	8271	28	,	,	,
39550	8271	29	cut	cut	VBN
39550	8271	30	in	in	IN
39550	8271	31	small	small	JJ
39550	8271	32	dices	dice	NNS
39550	8271	33	,	,	,
39550	8271	34	two	two	CD
39550	8271	35	cups	cup	NNS
39550	8271	36	of	of	IN
39550	8271	37	stock	stock	NN
39550	8271	38	or	or	CC
39550	8271	39	bouillon	bouillon	NN
39550	8271	40	,	,	,
39550	8271	41	and	and	CC
39550	8271	42	a	a	DT
39550	8271	43	little	little	JJ
39550	8271	44	salt	salt	NN
39550	8271	45	.	.	.
39550	8272	1	Cover	cover	NN
39550	8272	2	and	and	CC
39550	8272	3	put	put	VBN
39550	8272	4	in	in	RP
39550	8272	5	oven	oven	NN
39550	8272	6	until	until	IN
39550	8272	7	the	the	DT
39550	8272	8	rice	rice	NN
39550	8272	9	is	be	VBZ
39550	8272	10	soft	soft	JJ
39550	8272	11	.	.	.
39550	8273	1	Before	before	IN
39550	8273	2	serving	serve	VBG
39550	8273	3	add	add	VB
39550	8273	4	two	two	CD
39550	8273	5	spoonsful	spoonsful	JJ
39550	8273	6	of	of	IN
39550	8273	7	grated	grate	VBN
39550	8273	8	Parmesan	Parmesan	NNP
39550	8273	9	or	or	CC
39550	8273	10	Swiss	Swiss	NNP
39550	8273	11	cheese	cheese	NN
39550	8273	12	.	.	.
39550	8274	1	This	this	DT
39550	8274	2	rice	rice	NN
39550	8274	3	may	may	MD
39550	8274	4	be	be	VB
39550	8274	5	used	use	VBN
39550	8274	6	for	for	IN
39550	8274	7	stuffing	stuff	VBG
39550	8274	8	green	green	JJ
39550	8274	9	peppers	pepper	NNS
39550	8274	10	,	,	,
39550	8274	11	tomatoes	tomato	NNS
39550	8274	12	,	,	,
39550	8274	13	onions	onion	NNS
39550	8274	14	,	,	,
39550	8274	15	etc	etc	FW
39550	8274	16	.	.	.
39550	8275	1	=	=	NFP
39550	8275	2	Chicken	chicken	NN
39550	8275	3	croquettes.=	croquettes.=	CD
39550	8275	4	Three	three	CD
39550	8275	5	cups	cup	NNS
39550	8275	6	of	of	IN
39550	8275	7	chicken	chicken	NN
39550	8275	8	hash	hash	NN
39550	8275	9	made	make	VBN
39550	8275	10	from	from	IN
39550	8275	11	white	white	JJ
39550	8275	12	and	and	CC
39550	8275	13	dark	dark	JJ
39550	8275	14	meat	meat	NN
39550	8275	15	,	,	,
39550	8275	16	one	one	CD
39550	8275	17	cup	cup	NN
39550	8275	18	of	of	IN
39550	8275	19	chopped	chop	VBN
39550	8275	20	fresh	fresh	JJ
39550	8275	21	or	or	CC
39550	8275	22	canned	canned	JJ
39550	8275	23	mushrooms	mushroom	NNS
39550	8275	24	,	,	,
39550	8275	25	and	and	CC
39550	8275	26	one	one	CD
39550	8275	27	-	-	HYPH
39550	8275	28	half	half	NN
39550	8275	29	onion	onion	NN
39550	8275	30	chopped	chop	VBD
39550	8275	31	very	very	RB
39550	8275	32	fine	fine	JJ
39550	8275	33	.	.	.
39550	8276	1	Simmer	simmer	NN
39550	8276	2	in	in	IN
39550	8276	3	butter	butter	NN
39550	8276	4	.	.	.
39550	8277	1	Then	then	RB
39550	8277	2	add	add	VB
39550	8277	3	two	two	CD
39550	8277	4	cups	cup	NNS
39550	8277	5	of	of	IN
39550	8277	6	Allemande	Allemande	NNP
39550	8277	7	or	or	CC
39550	8277	8	cream	cream	NN
39550	8277	9	sauce	sauce	NN
39550	8277	10	,	,	,
39550	8277	11	season	season	NN
39550	8277	12	with	with	IN
39550	8277	13	salt	salt	NN
39550	8277	14	and	and	CC
39550	8277	15	Cayenne	Cayenne	NNP
39550	8277	16	pepper	pepper	NN
39550	8277	17	.	.	.
39550	8278	1	Put	put	VB
39550	8278	2	on	on	RP
39550	8278	3	fire	fire	NN
39550	8278	4	and	and	CC
39550	8278	5	reduce	reduce	VB
39550	8278	6	until	until	IN
39550	8278	7	thick	thick	JJ
39550	8278	8	.	.	.
39550	8279	1	Bind	bind	NN
39550	8279	2	with	with	IN
39550	8279	3	the	the	DT
39550	8279	4	yolks	yolk	NNS
39550	8279	5	of	of	IN
39550	8279	6	two	two	CD
39550	8279	7	eggs	egg	NNS
39550	8279	8	.	.	.
39550	8280	1	Allow	allow	VB
39550	8280	2	to	to	TO
39550	8280	3	become	become	VB
39550	8280	4	cold	cold	JJ
39550	8280	5	,	,	,
39550	8280	6	and	and	CC
39550	8280	7	form	form	VB
39550	8280	8	in	in	IN
39550	8280	9	pyramid	pyramid	JJ
39550	8280	10	shape	shape	NN
39550	8280	11	or	or	CC
39550	8280	12	in	in	IN
39550	8280	13	the	the	DT
39550	8280	14	shape	shape	NN
39550	8280	15	of	of	IN
39550	8280	16	à	à	DT
39550	8280	17	large	large	JJ
39550	8280	18	cork	cork	NN
39550	8280	19	,	,	,
39550	8280	20	bread	bread	NN
39550	8280	21	,	,	,
39550	8280	22	and	and	CC
39550	8280	23	fry	fry	VB
39550	8280	24	in	in	IN
39550	8280	25	swimming	swimming	NN
39550	8280	26	fat	fat	NN
39550	8280	27	until	until	IN
39550	8280	28	well	well	RB
39550	8280	29	colored	color	VBN
39550	8280	30	.	.	.
39550	8281	1	Serve	serve	VB
39550	8281	2	on	on	IN
39550	8281	3	napkin	napkin	NNP
39550	8281	4	with	with	IN
39550	8281	5	sauce	sauce	NN
39550	8281	6	separate	separate	JJ
39550	8281	7	,	,	,
39550	8281	8	or	or	CC
39550	8281	9	around	around	IN
39550	8281	10	the	the	DT
39550	8281	11	croquettes	croquette	NNS
39550	8281	12	.	.	.
39550	8282	1	A	a	DT
39550	8282	2	chopped	chop	VBN
39550	8282	3	truffle	truffle	NN
39550	8282	4	may	may	MD
39550	8282	5	be	be	VB
39550	8282	6	added	add	VBN
39550	8282	7	before	before	IN
39550	8282	8	simmering	simmer	VBG
39550	8282	9	,	,	,
39550	8282	10	if	if	IN
39550	8282	11	desired	desire	VBN
39550	8282	12	.	.	.
39550	8283	1	=	=	NFP
39550	8283	2	Sweetbread	sweetbread	NN
39550	8283	3	croquettes.=	croquettes.=	CD
39550	8283	4	Three	three	CD
39550	8283	5	cups	cup	NNS
39550	8283	6	of	of	IN
39550	8283	7	sweetbreads	sweetbread	NNS
39550	8283	8	parboiled	parboil	VBD
39550	8283	9	and	and	CC
39550	8283	10	cut	cut	VBN
39550	8283	11	in	in	IN
39550	8283	12	small	small	JJ
39550	8283	13	dices	dice	NNS
39550	8283	14	,	,	,
39550	8283	15	and	and	CC
39550	8283	16	if	if	IN
39550	8283	17	desired	desire	VBN
39550	8283	18	,	,	,
39550	8283	19	one	one	CD
39550	8283	20	chopped	chop	VBN
39550	8283	21	truffle	truffle	NN
39550	8283	22	.	.	.
39550	8284	1	Simmer	simmer	NN
39550	8284	2	with	with	IN
39550	8284	3	chopped	chop	VBN
39550	8284	4	onions	onion	NNS
39550	8284	5	,	,	,
39550	8284	6	and	and	CC
39550	8284	7	then	then	RB
39550	8284	8	follow	follow	VB
39550	8284	9	recipe	recipe	NN
39550	8284	10	for	for	IN
39550	8284	11	chicken	chicken	NN
39550	8284	12	croquettes	croquette	NNS
39550	8284	13	.	.	.
39550	8285	1	=	=	NFP
39550	8285	2	Lobster	lobster	NN
39550	8285	3	croquettes.=	croquettes.=	CD
39550	8285	4	Three	three	CD
39550	8285	5	cups	cup	NNS
39550	8285	6	of	of	IN
39550	8285	7	lobster	lobster	NN
39550	8285	8	cut	cut	VBN
39550	8285	9	in	in	IN
39550	8285	10	small	small	JJ
39550	8285	11	dices	dice	NNS
39550	8285	12	,	,	,
39550	8285	13	one	one	CD
39550	8285	14	cup	cup	NN
39550	8285	15	of	of	IN
39550	8285	16	canned	canned	JJ
39550	8285	17	or	or	CC
39550	8285	18	fresh	fresh	JJ
39550	8285	19	mushrooms	mushroom	NNS
39550	8285	20	,	,	,
39550	8285	21	and	and	CC
39550	8285	22	one	one	CD
39550	8285	23	truffle	truffle	NN
39550	8285	24	chopped	chop	VBD
39550	8285	25	fine	fine	JJ
39550	8285	26	.	.	.
39550	8286	1	Simmer	simmer	NN
39550	8286	2	all	all	DT
39550	8286	3	in	in	IN
39550	8286	4	butter	butter	NN
39550	8286	5	,	,	,
39550	8286	6	then	then	RB
39550	8286	7	add	add	VB
39550	8286	8	one	one	CD
39550	8286	9	-	-	HYPH
39550	8286	10	half	half	NN
39550	8286	11	glass	glass	NN
39550	8286	12	of	of	IN
39550	8286	13	sherry	sherry	NN
39550	8286	14	wine	wine	NN
39550	8286	15	and	and	CC
39550	8286	16	cook	cook	NN
39550	8286	17	for	for	IN
39550	8286	18	two	two	CD
39550	8286	19	minutes	minute	NNS
39550	8286	20	,	,	,
39550	8286	21	then	then	RB
39550	8286	22	add	add	VB
39550	8286	23	two	two	CD
39550	8286	24	cups	cup	NNS
39550	8286	25	of	of	IN
39550	8286	26	cream	cream	NN
39550	8286	27	sauce	sauce	NN
39550	8286	28	and	and	CC
39550	8286	29	reduce	reduce	VB
39550	8286	30	.	.	.
39550	8287	1	Bind	bind	NN
39550	8287	2	with	with	IN
39550	8287	3	the	the	DT
39550	8287	4	yolks	yolk	NNS
39550	8287	5	of	of	IN
39550	8287	6	three	three	CD
39550	8287	7	eggs	egg	NNS
39550	8287	8	.	.	.
39550	8288	1	Follow	follow	VB
39550	8288	2	directions	direction	NNS
39550	8288	3	for	for	IN
39550	8288	4	chicken	chicken	NN
39550	8288	5	croquettes	croquette	NNS
39550	8288	6	for	for	IN
39550	8288	7	cooking	cooking	NN
39550	8288	8	and	and	CC
39550	8288	9	serving	serve	VBG
39550	8288	10	.	.	.
39550	8289	1	DECEMBER	DECEMBER	NNP
39550	8289	2	24	24	CD
39550	8289	3	BREAKFAST	BREAKFAST	NNP
39550	8289	4	Preserved	preserve	VBN
39550	8289	5	figs	fig	NNS
39550	8289	6	with	with	IN
39550	8289	7	cream	cream	NN
39550	8289	8	Shirred	shirr	VBN
39550	8289	9	eggs	egg	NNS
39550	8289	10	Dry	Dry	NNP
39550	8289	11	toast	toast	NN
39550	8289	12	Cocoa	Cocoa	NNP
39550	8289	13	LUNCHEON	LUNCHEON	NNP
39550	8289	14	Petite	Petite	NNP
39550	8289	15	marmite	marmite	NN
39550	8289	16	Broiled	broil	VBN
39550	8289	17	lobster	lobster	NN
39550	8289	18	Roast	Roast	NNP
39550	8289	19	beef	beef	NN
39550	8289	20	Cléo	Cléo	NNP
39550	8289	21	potatoes	potato	NNS
39550	8289	22	String	string	NN
39550	8289	23	bean	bean	NN
39550	8289	24	salad	salad	NN
39550	8289	25	Lemon	Lemon	NNP
39550	8289	26	pie	pie	NN
39550	8289	27	Coffee	Coffee	NNP
39550	8289	28	DINNER	DINNER	NNP
39550	8289	29	Potage	Potage	NNP
39550	8289	30	Duchesse	Duchesse	NNP
39550	8289	31	Fillet	Fillet	NNP
39550	8289	32	of	of	IN
39550	8289	33	sole	sole	NNP
39550	8289	34	,	,	,
39550	8289	35	Marguery	Marguery	NNP
39550	8289	36	Roast	Roast	NNP
39550	8289	37	lamb	lamb	NN
39550	8289	38	,	,	,
39550	8289	39	mint	mint	NN
39550	8289	40	sauce	sauce	NN
39550	8289	41	Succotash	Succotash	NNP
39550	8289	42	Broiled	broil	VBN
39550	8289	43	fresh	fresh	JJ
39550	8289	44	mushrooms	mushroom	NNS
39550	8289	45	on	on	IN
39550	8289	46	toast	toast	NN
39550	8289	47	Alligator	Alligator	NNP
39550	8289	48	pear	pear	NN
39550	8289	49	salad	salad	NN
39550	8289	50	Peach	Peach	NNP
39550	8289	51	Tetrazzini	Tetrazzini	NNP
39550	8289	52	Assorted	Assorted	NNP
39550	8289	53	cakes	cake	VBZ
39550	8289	54	Coffee	Coffee	NNP
39550	8289	55	=	=	SYM
39550	8289	56	Petite	Petite	NNP
39550	8289	57	marmite.=	marmite.=	NNP
39550	8289	58	Put	Put	VBN
39550	8289	59	in	in	IN
39550	8289	60	a	a	DT
39550	8289	61	vessel	vessel	NN
39550	8289	62	with	with	IN
39550	8289	63	cold	cold	JJ
39550	8289	64	water	water	NN
39550	8289	65	to	to	TO
39550	8289	66	cover	cover	VB
39550	8289	67	,	,	,
39550	8289	68	five	five	CD
39550	8289	69	pounds	pound	NNS
39550	8289	70	of	of	IN
39550	8289	71	short	short	JJ
39550	8289	72	ribs	rib	NNS
39550	8289	73	of	of	IN
39550	8289	74	beef	beef	NN
39550	8289	75	and	and	CC
39550	8289	76	a	a	DT
39550	8289	77	soup	soup	NN
39550	8289	78	hen	hen	NN
39550	8289	79	.	.	.
39550	8290	1	Season	season	NN
39550	8290	2	with	with	IN
39550	8290	3	a	a	DT
39550	8290	4	spoonful	spoonful	NN
39550	8290	5	of	of	IN
39550	8290	6	salt	salt	NN
39550	8290	7	,	,	,
39550	8290	8	and	and	CC
39550	8290	9	bring	bring	VB
39550	8290	10	to	to	IN
39550	8290	11	a	a	DT
39550	8290	12	boil	boil	NN
39550	8290	13	,	,	,
39550	8290	14	and	and	CC
39550	8290	15	skim	skim	NNP
39550	8290	16	carefully	carefully	RB
39550	8290	17	so	so	IN
39550	8290	18	the	the	DT
39550	8290	19	broth	broth	NN
39550	8290	20	will	will	MD
39550	8290	21	be	be	VB
39550	8290	22	clear	clear	JJ
39550	8290	23	.	.	.
39550	8291	1	Then	then	RB
39550	8291	2	add	add	VB
39550	8291	3	two	two	CD
39550	8291	4	large	large	JJ
39550	8291	5	carrots	carrot	NNS
39550	8291	6	,	,	,
39550	8291	7	three	three	CD
39550	8291	8	turnips	turnip	NNS
39550	8291	9	,	,	,
39550	8291	10	a	a	DT
39550	8291	11	piece	piece	NN
39550	8291	12	of	of	IN
39550	8291	13	cabbage	cabbage	NN
39550	8291	14	,	,	,
39550	8291	15	one	one	CD
39550	8291	16	stalk	stalk	NN
39550	8291	17	of	of	IN
39550	8291	18	celery	celery	NN
39550	8291	19	and	and	CC
39550	8291	20	four	four	CD
39550	8291	21	leeks	leek	NNS
39550	8291	22	,	,	,
39550	8291	23	all	all	DT
39550	8291	24	tied	tie	VBN
39550	8291	25	in	in	IN
39550	8291	26	a	a	DT
39550	8291	27	cheese	cheese	NN
39550	8291	28	cloth	cloth	NN
39550	8291	29	;	;	:
39550	8291	30	one	one	CD
39550	8291	31	bouquet	bouquet	NN
39550	8291	32	garni	garni	NN
39550	8291	33	,	,	,
39550	8291	34	and	and	CC
39550	8291	35	à	à	DT
39550	8291	36	large	large	JJ
39550	8291	37	marrow	marrow	NN
39550	8291	38	bone	bone	NN
39550	8291	39	.	.	.
39550	8292	1	When	when	WRB
39550	8292	2	beef	beef	NN
39550	8292	3	and	and	CC
39550	8292	4	fowl	fowl	NN
39550	8292	5	are	be	VBP
39550	8292	6	well	well	RB
39550	8292	7	done	do	VBN
39550	8292	8	remove	remove	VB
39550	8292	9	,	,	,
39550	8292	10	take	take	VB
39550	8292	11	off	off	RP
39550	8292	12	the	the	DT
39550	8292	13	skin	skin	NN
39550	8292	14	and	and	CC
39550	8292	15	fat	fat	NN
39550	8292	16	and	and	CC
39550	8292	17	cut	cut	VBD
39550	8292	18	the	the	DT
39550	8292	19	meat	meat	NN
39550	8292	20	in	in	IN
39550	8292	21	pieces	piece	NNS
39550	8292	22	one	one	CD
39550	8292	23	inch	inch	NN
39550	8292	24	square	square	NN
39550	8292	25	.	.	.
39550	8293	1	Remove	remove	VB
39550	8293	2	the	the	DT
39550	8293	3	bouquet	bouquet	NN
39550	8293	4	garni	garni	NN
39550	8293	5	,	,	,
39550	8293	6	and	and	CC
39550	8293	7	cut	cut	VBD
39550	8293	8	the	the	DT
39550	8293	9	cabbage	cabbage	NN
39550	8293	10	,	,	,
39550	8293	11	carrots	carrot	NNS
39550	8293	12	,	,	,
39550	8293	13	turnips	turnip	NNS
39550	8293	14	,	,	,
39550	8293	15	celery	celery	NN
39550	8293	16	and	and	CC
39550	8293	17	leeks	leek	VBZ
39550	8293	18	in	in	IN
39550	8293	19	round	round	JJ
39550	8293	20	pieces	piece	NNS
39550	8293	21	one	one	CD
39550	8293	22	-	-	HYPH
39550	8293	23	half	half	NN
39550	8293	24	inch	inch	NN
39550	8293	25	in	in	IN
39550	8293	26	diameter	diameter	NN
39550	8293	27	.	.	.
39550	8294	1	Put	put	VB
39550	8294	2	the	the	DT
39550	8294	3	beef	beef	NN
39550	8294	4	,	,	,
39550	8294	5	chicken	chicken	NN
39550	8294	6	and	and	CC
39550	8294	7	vegetables	vegetable	NNS
39550	8294	8	in	in	IN
39550	8294	9	another	another	DT
39550	8294	10	pot	pot	NN
39550	8294	11	and	and	CC
39550	8294	12	strain	strain	VB
39550	8294	13	the	the	DT
39550	8294	14	broth	broth	NN
39550	8294	15	over	over	IN
39550	8294	16	them	-PRON-	PRP
39550	8294	17	.	.	.
39550	8295	1	Boil	Boil	NNP
39550	8295	2	slowly	slowly	RB
39550	8295	3	for	for	IN
39550	8295	4	five	five	CD
39550	8295	5	minutes	minute	NNS
39550	8295	6	.	.	.
39550	8296	1	Have	have	VBP
39550	8296	2	your	-PRON-	PRP$
39550	8296	3	butcher	butcher	NN
39550	8296	4	saw	see	VBD
39550	8296	5	some	some	DT
39550	8296	6	raw	raw	JJ
39550	8296	7	marrow	marrow	NN
39550	8296	8	bones	bone	NNS
39550	8296	9	in	in	IN
39550	8296	10	wafers	wafer	NNS
39550	8296	11	as	as	RB
39550	8296	12	thin	thin	JJ
39550	8296	13	as	as	IN
39550	8296	14	paper	paper	NN
39550	8296	15	,	,	,
39550	8296	16	and	and	CC
39550	8296	17	add	add	VB
39550	8296	18	them	-PRON-	PRP
39550	8296	19	to	to	IN
39550	8296	20	the	the	DT
39550	8296	21	soup	soup	NN
39550	8296	22	at	at	IN
39550	8296	23	the	the	DT
39550	8296	24	last	last	JJ
39550	8296	25	moment	moment	NN
39550	8296	26	.	.	.
39550	8297	1	Serve	serve	VB
39550	8297	2	very	very	RB
39550	8297	3	hot	hot	JJ
39550	8297	4	in	in	IN
39550	8297	5	soup	soup	NN
39550	8297	6	tureen	tureen	NN
39550	8297	7	,	,	,
39550	8297	8	with	with	IN
39550	8297	9	a	a	DT
39550	8297	10	sprinkle	sprinkle	NN
39550	8297	11	of	of	IN
39550	8297	12	chopped	chopped	JJ
39550	8297	13	chervil	chervil	NN
39550	8297	14	.	.	.
39550	8298	1	Cut	cut	VB
39550	8298	2	some	some	DT
39550	8298	3	crust	crust	NN
39550	8298	4	of	of	IN
39550	8298	5	bread	bread	NN
39550	8298	6	or	or	CC
39550	8298	7	rolls	roll	NNS
39550	8298	8	in	in	IN
39550	8298	9	diamond	diamond	NN
39550	8298	10	shape	shape	NN
39550	8298	11	,	,	,
39550	8298	12	bake	bake	NN
39550	8298	13	in	in	RP
39550	8298	14	oven	oven	NNP
39550	8298	15	till	till	IN
39550	8298	16	brown	brown	NNP
39550	8298	17	,	,	,
39550	8298	18	and	and	CC
39550	8298	19	serve	serve	VB
39550	8298	20	separate	separate	JJ
39550	8298	21	.	.	.
39550	8299	1	Special	special	JJ
39550	8299	2	earthern	earthern	JJ
39550	8299	3	petite	petite	JJ
39550	8299	4	marmite	marmite	JJ
39550	8299	5	pots	pot	NNS
39550	8299	6	are	be	VBP
39550	8299	7	carried	carry	VBN
39550	8299	8	at	at	IN
39550	8299	9	the	the	DT
39550	8299	10	large	large	JJ
39550	8299	11	stores	store	NNS
39550	8299	12	,	,	,
39550	8299	13	and	and	CC
39550	8299	14	are	be	VBP
39550	8299	15	preferable	preferable	JJ
39550	8299	16	to	to	IN
39550	8299	17	tureens	tureen	NNS
39550	8299	18	for	for	IN
39550	8299	19	serving	serve	VBG
39550	8299	20	.	.	.
39550	8300	1	=	=	NFP
39550	8300	2	Broiled	broil	VBN
39550	8300	3	lobster.=	lobster.=	NN
39550	8300	4	Cut	cut	VB
39550	8300	5	a	a	DT
39550	8300	6	live	live	JJ
39550	8300	7	lobster	lobster	NN
39550	8300	8	in	in	IN
39550	8300	9	two	two	CD
39550	8300	10	lengthwise	lengthwise	RB
39550	8300	11	,	,	,
39550	8300	12	season	season	NN
39550	8300	13	with	with	IN
39550	8300	14	salt	salt	NN
39550	8300	15	and	and	CC
39550	8300	16	pepper	pepper	NN
39550	8300	17	,	,	,
39550	8300	18	sprinkle	sprinkle	VB
39550	8300	19	with	with	IN
39550	8300	20	olive	olive	JJ
39550	8300	21	oil	oil	NN
39550	8300	22	,	,	,
39550	8300	23	and	and	CC
39550	8300	24	broil	broil	VB
39550	8300	25	on	on	RP
39550	8300	26	hot	hot	JJ
39550	8300	27	iron	iron	NN
39550	8300	28	.	.	.
39550	8301	1	Serve	serve	VB
39550	8301	2	with	with	IN
39550	8301	3	maître	maître	NNP
39550	8301	4	d'hôtel	d'hôtel	NNP
39550	8301	5	sauce	sauce	NN
39550	8301	6	,	,	,
39550	8301	7	garnished	garnish	VBN
39550	8301	8	with	with	IN
39550	8301	9	lemons	lemon	NNS
39550	8301	10	and	and	CC
39550	8301	11	parsley	parsley	NN
39550	8301	12	.	.	.
39550	8302	1	=	=	NFP
39550	8302	2	Cléo	cléo	NN
39550	8302	3	potatoes.=	potatoes.=	NNP
39550	8302	4	Cut	Cut	NNP
39550	8302	5	raw	raw	JJ
39550	8302	6	potatoes	potato	NNS
39550	8302	7	in	in	IN
39550	8302	8	pear	pear	NN
39550	8302	9	shapes	shape	VBZ
39550	8302	10	the	the	DT
39550	8302	11	size	size	NN
39550	8302	12	of	of	IN
39550	8302	13	an	an	DT
39550	8302	14	egg	egg	NN
39550	8302	15	,	,	,
39550	8302	16	parboil	parboil	NN
39550	8302	17	in	in	IN
39550	8302	18	salt	salt	NN
39550	8302	19	water	water	NN
39550	8302	20	,	,	,
39550	8302	21	then	then	RB
39550	8302	22	put	put	VBD
39550	8302	23	in	in	RP
39550	8302	24	a	a	DT
39550	8302	25	well	well	RB
39550	8302	26	-	-	HYPH
39550	8302	27	buttered	butter	VBN
39550	8302	28	pan	pan	NN
39550	8302	29	pointed	point	VBD
39550	8302	30	end	end	NN
39550	8302	31	up	up	RP
39550	8302	32	,	,	,
39550	8302	33	sprinkle	sprinkle	VB
39550	8302	34	with	with	IN
39550	8302	35	melted	melted	JJ
39550	8302	36	butter	butter	NN
39550	8302	37	and	and	CC
39550	8302	38	roast	roast	NN
39550	8302	39	in	in	IN
39550	8302	40	oven	oven	NNP
39550	8302	41	,	,	,
39550	8302	42	basting	baste	VBG
39550	8302	43	all	all	PDT
39550	8302	44	the	the	DT
39550	8302	45	time	time	NN
39550	8302	46	till	till	IN
39550	8302	47	brown	brown	NNP
39550	8302	48	.	.	.
39550	8303	1	When	when	WRB
39550	8303	2	done	do	VBN
39550	8303	3	,	,	,
39550	8303	4	salt	salt	VB
39550	8303	5	and	and	CC
39550	8303	6	serve	serve	VB
39550	8303	7	on	on	IN
39550	8303	8	napkin	napkin	NNP
39550	8303	9	,	,	,
39550	8303	10	garnished	garnish	VBN
39550	8303	11	with	with	IN
39550	8303	12	parsley	parsley	NNP
39550	8303	13	.	.	.
39550	8304	1	=	=	NFP
39550	8304	2	String	string	NN
39550	8304	3	bean	bean	NN
39550	8304	4	salad.=	salad.=	CD
39550	8304	5	Put	Put	VBN
39550	8304	6	in	in	RP
39550	8304	7	salad	salad	NN
39550	8304	8	bowl	bowl	NN
39550	8304	9	some	some	DT
39550	8304	10	cold	cold	JJ
39550	8304	11	boiled	boil	VBN
39550	8304	12	string	string	NN
39550	8304	13	beans	bean	NNS
39550	8304	14	,	,	,
39550	8304	15	sprinkle	sprinkle	VB
39550	8304	16	with	with	IN
39550	8304	17	very	very	RB
39550	8304	18	finely	finely	RB
39550	8304	19	-	-	HYPH
39550	8304	20	sliced	sliced	JJ
39550	8304	21	chives	chive	NNS
39550	8304	22	,	,	,
39550	8304	23	chopped	chop	VBD
39550	8304	24	parsley	parsley	NN
39550	8304	25	,	,	,
39550	8304	26	salt	salt	NN
39550	8304	27	and	and	CC
39550	8304	28	fresh	fresh	JJ
39550	8304	29	-	-	HYPH
39550	8304	30	ground	ground	NN
39550	8304	31	black	black	JJ
39550	8304	32	pepper	pepper	NN
39550	8304	33	,	,	,
39550	8304	34	and	and	CC
39550	8304	35	one	one	CD
39550	8304	36	-	-	HYPH
39550	8304	37	third	third	NN
39550	8304	38	vinegar	vinegar	NN
39550	8304	39	and	and	CC
39550	8304	40	two	two	CD
39550	8304	41	-	-	HYPH
39550	8304	42	thirds	third	NNS
39550	8304	43	olive	olive	NN
39550	8304	44	oil	oil	NN
39550	8304	45	.	.	.
39550	8305	1	=	=	NFP
39550	8305	2	Potage	potage	NN
39550	8305	3	Duchesse.=	Duchesse.=	NNP
39550	8305	4	Cream	Cream	NNP
39550	8305	5	of	of	IN
39550	8305	6	rice	rice	NN
39550	8305	7	with	with	IN
39550	8305	8	royal	royal	NN
39550	8305	9	in	in	IN
39550	8305	10	strips	strip	NNS
39550	8305	11	.	.	.
39550	8306	1	=	=	NFP
39550	8306	2	Fillet	Fillet	NNP
39550	8306	3	of	of	IN
39550	8306	4	sole	sole	NN
39550	8306	5	,	,	,
39550	8306	6	Marguery.=	Marguery.=	:
39550	8306	7	Prepare	prepare	VB
39550	8306	8	the	the	DT
39550	8306	9	sole	sole	NN
39550	8306	10	as	as	IN
39550	8306	11	for	for	IN
39550	8306	12	"	"	``
39550	8306	13	au	au	NNP
39550	8306	14	vin	vin	NNP
39550	8306	15	blanc	blanc	NNP
39550	8306	16	.	.	.
39550	8306	17	"	"	''
39550	8307	1	Place	place	NN
39550	8307	2	on	on	IN
39550	8307	3	top	top	NN
39550	8307	4	of	of	IN
39550	8307	5	each	each	DT
39550	8307	6	fillet	fillet	NN
39550	8307	7	two	two	CD
39550	8307	8	parboiled	parboil	VBN
39550	8307	9	mussels	mussel	NNS
39550	8307	10	,	,	,
39550	8307	11	and	and	CC
39550	8307	12	two	two	CD
39550	8307	13	heads	head	NNS
39550	8307	14	of	of	IN
39550	8307	15	French	french	JJ
39550	8307	16	mushrooms	mushroom	NNS
39550	8307	17	,	,	,
39550	8307	18	cover	cover	VBP
39550	8307	19	with	with	IN
39550	8307	20	sauce	sauce	NN
39550	8307	21	"	"	''
39550	8307	22	au	au	NNP
39550	8307	23	vin	vin	NNP
39550	8307	24	blanc	blanc	NNP
39550	8307	25	,	,	,
39550	8307	26	"	"	``
39550	8307	27	sprinkle	sprinkle	VB
39550	8307	28	with	with	IN
39550	8307	29	bread	bread	NN
39550	8307	30	crumbs	crumb	NNS
39550	8307	31	made	make	VBN
39550	8307	32	from	from	IN
39550	8307	33	stale	stale	JJ
39550	8307	34	rolls	roll	NNS
39550	8307	35	,	,	,
39550	8307	36	and	and	CC
39550	8307	37	a	a	DT
39550	8307	38	little	little	JJ
39550	8307	39	butter	butter	NN
39550	8307	40	,	,	,
39550	8307	41	and	and	CC
39550	8307	42	bake	bake	VB
39550	8307	43	in	in	RP
39550	8307	44	hot	hot	JJ
39550	8307	45	oven	oven	NN
39550	8307	46	until	until	IN
39550	8307	47	a	a	DT
39550	8307	48	light	light	JJ
39550	8307	49	yellow	yellow	JJ
39550	8307	50	color	color	NN
39550	8307	51	.	.	.
39550	8308	1	DECEMBER	DECEMBER	NNP
39550	8308	2	25	25	CD
39550	8308	3	BREAKFAST	BREAKFAST	NNP
39550	8308	4	Hothouse	Hothouse	NNP
39550	8308	5	raspberries	raspberry	NNS
39550	8308	6	with	with	IN
39550	8308	7	cream	cream	NN
39550	8308	8	Oatmeal	Oatmeal	NNP
39550	8308	9	Rolls	Rolls	NNPS
39550	8308	10	Coffee	Coffee	NNP
39550	8308	11	LUNCHEON	LUNCHEON	NNP
39550	8308	12	Eggs	Eggs	NNP
39550	8308	13	ministerielle	ministerielle	NN
39550	8308	14	Cold	Cold	NNP
39550	8308	15	assorted	assorted	JJ
39550	8308	16	meats	meat	NNS
39550	8308	17	Chiffonnade	Chiffonnade	NNP
39550	8308	18	salad	salad	NN
39550	8308	19	Pont	Pont	NNP
39550	8308	20	Neuf	Neuf	NNP
39550	8308	21	cake	cake	NN
39550	8308	22	Demi	Demi	NNP
39550	8308	23	tasse	tasse	NN
39550	8308	24	DINNER	DINNER	NNP
39550	8308	25	Blue	Blue	NNP
39550	8308	26	Points	Points	NNPS
39550	8308	27	,	,	,
39550	8308	28	mignonette	mignonette	NN
39550	8308	29	Bisque	Bisque	NNP
39550	8308	30	d'écrevisses	d'écrevisses	NNP
39550	8308	31	Salted	Salted	NNP
39550	8308	32	almonds	almond	VBZ
39550	8308	33	.	.	.
39550	8309	1	Celery	Celery	NNP
39550	8309	2	Ripe	Ripe	NNP
39550	8309	3	California	California	NNP
39550	8309	4	olives	olive	VBZ
39550	8309	5	Fillet	Fillet	NNP
39550	8309	6	of	of	IN
39550	8309	7	trout	trout	NN
39550	8309	8	,	,	,
39550	8309	9	Café	Café	NNP
39550	8309	10	de	de	IN
39550	8309	11	Paris	Paris	NNP
39550	8309	12	Sweetbreads	Sweetbreads	NNP
39550	8309	13	braisé	braisé	NN
39550	8309	14	,	,	,
39550	8309	15	au	au	NNP
39550	8309	16	jus	jus	NNP
39550	8309	17	Purée	Purée	NNP
39550	8309	18	de	de	NNP
39550	8309	19	marrons	marrons	NNP
39550	8309	20	Roast	Roast	NNP
39550	8309	21	goose	goose	NN
39550	8309	22	,	,	,
39550	8309	23	apple	apple	NN
39550	8309	24	sauce	sauce	NN
39550	8309	25	Sweet	sweet	JJ
39550	8309	26	potatoes	potato	NNS
39550	8309	27	,	,	,
39550	8309	28	Southern	southern	JJ
39550	8309	29	style	style	NN
39550	8309	30	Pâté	Pâté	NNP
39550	8309	31	de	de	NNP
39550	8309	32	foie	foie	NNP
39550	8309	33	gras	gra	NNS
39550	8309	34	de	de	IN
39550	8309	35	Strasbourg	Strasbourg	NNP
39550	8309	36	Lettuce	Lettuce	NNP
39550	8309	37	salad	salad	NN
39550	8309	38	,	,	,
39550	8309	39	aux	aux	JJ
39550	8309	40	fines	fine	NNS
39550	8309	41	herbes	herbe	VBZ
39550	8309	42	Frozen	Frozen	NNP
39550	8309	43	diplomate	diplomate	NN
39550	8309	44	pudding	pudding	NN
39550	8309	45	Assorted	Assorted	NNP
39550	8309	46	cakes	cake	VBZ
39550	8309	47	Pont	Pont	NNP
39550	8309	48	l'évêque	l'évêque	NNP
39550	8309	49	cheese	cheese	NN
39550	8309	50	Crackers	cracker	NNS
39550	8309	51	Nuts	Nuts	NNPS
39550	8309	52	and	and	CC
39550	8309	53	raisins	raisin	VBZ
39550	8309	54	Coffee	coffee	NN
39550	8309	55	=	=	SYM
39550	8309	56	Eggs	Eggs	NNP
39550	8309	57	ministerielle.=	ministerielle.=	VBD
39550	8309	58	Cut	Cut	NNP
39550	8309	59	sandwich	sandwich	NN
39550	8309	60	bread	bread	NN
39550	8309	61	in	in	IN
39550	8309	62	slices	slice	NNS
39550	8309	63	about	about	IN
39550	8309	64	two	two	CD
39550	8309	65	inches	inch	NNS
39550	8309	66	thick	thick	JJ
39550	8309	67	.	.	.
39550	8310	1	With	with	IN
39550	8310	2	a	a	DT
39550	8310	3	round	round	JJ
39550	8310	4	cutter	cutter	NN
39550	8310	5	about	about	RB
39550	8310	6	three	three	CD
39550	8310	7	inches	inch	NNS
39550	8310	8	in	in	IN
39550	8310	9	diameter	diameter	NN
39550	8310	10	cut	cut	VBD
39550	8310	11	out	out	RP
39550	8310	12	the	the	DT
39550	8310	13	white	white	NN
39550	8310	14	of	of	IN
39550	8310	15	the	the	DT
39550	8310	16	bread	bread	NN
39550	8310	17	.	.	.
39550	8311	1	With	with	IN
39550	8311	2	another	another	DT
39550	8311	3	cutter	cutter	NN
39550	8311	4	about	about	IN
39550	8311	5	an	an	DT
39550	8311	6	inch	inch	NN
39550	8311	7	and	and	CC
39550	8311	8	a	a	DT
39550	8311	9	half	half	NN
39550	8311	10	in	in	IN
39550	8311	11	diameter	diameter	NN
39550	8311	12	cut	cut	VBN
39550	8311	13	out	out	RP
39550	8311	14	the	the	DT
39550	8311	15	center	center	NN
39550	8311	16	of	of	IN
39550	8311	17	the	the	DT
39550	8311	18	round	round	JJ
39550	8311	19	slices	slice	NNS
39550	8311	20	,	,	,
39550	8311	21	leaving	leave	VBG
39550	8311	22	a	a	DT
39550	8311	23	ring	ring	NN
39550	8311	24	of	of	IN
39550	8311	25	bread	bread	NN
39550	8311	26	.	.	.
39550	8312	1	Soak	soak	VB
39550	8312	2	these	these	DT
39550	8312	3	rings	ring	NNS
39550	8312	4	in	in	IN
39550	8312	5	thick	thick	JJ
39550	8312	6	cream	cream	NN
39550	8312	7	for	for	IN
39550	8312	8	a	a	DT
39550	8312	9	second	second	JJ
39550	8312	10	,	,	,
39550	8312	11	put	put	VBN
39550	8312	12	on	on	RP
39550	8312	13	buttered	butter	VBN
39550	8312	14	dish	dish	NN
39550	8312	15	,	,	,
39550	8312	16	break	break	VBP
39550	8312	17	an	an	DT
39550	8312	18	egg	egg	NN
39550	8312	19	in	in	IN
39550	8312	20	the	the	DT
39550	8312	21	center	center	NN
39550	8312	22	of	of	IN
39550	8312	23	each	each	DT
39550	8312	24	,	,	,
39550	8312	25	salt	salt	NN
39550	8312	26	and	and	CC
39550	8312	27	pepper	pepper	NN
39550	8312	28	,	,	,
39550	8312	29	cover	cover	VB
39550	8312	30	with	with	IN
39550	8312	31	a	a	DT
39550	8312	32	light	light	JJ
39550	8312	33	cream	cream	NN
39550	8312	34	sauce	sauce	NN
39550	8312	35	,	,	,
39550	8312	36	sprinkle	sprinkle	VB
39550	8312	37	with	with	IN
39550	8312	38	grated	grate	VBN
39550	8312	39	cheese	cheese	NN
39550	8312	40	,	,	,
39550	8312	41	and	and	CC
39550	8312	42	bake	bake	VB
39550	8312	43	in	in	RP
39550	8312	44	oven	oven	NNP
39550	8312	45	for	for	IN
39550	8312	46	about	about	RB
39550	8312	47	eight	eight	CD
39550	8312	48	minutes	minute	NNS
39550	8312	49	.	.	.
39550	8313	1	=	=	NFP
39550	8313	2	Pont	Pont	NNP
39550	8313	3	Neuf	Neuf	NNP
39550	8313	4	potatoes.=	potatoes.=	CD
39550	8313	5	Three	three	CD
39550	8313	6	times	time	NNS
39550	8313	7	the	the	DT
39550	8313	8	size	size	NN
39550	8313	9	of	of	IN
39550	8313	10	regular	regular	JJ
39550	8313	11	"	"	``
39550	8313	12	French	french	JJ
39550	8313	13	"	"	''
39550	8313	14	fried	fry	VBN
39550	8313	15	potatoes	potato	NNS
39550	8313	16	.	.	.
39550	8314	1	=	=	NFP
39550	8314	2	Sweetbreads	Sweetbreads	NNP
39550	8314	3	braisé	braisé	NN
39550	8314	4	au	au	PRP
39550	8314	5	jus	jus	NN
39550	8314	6	.	.	.
39550	8315	1	(	(	-LRB-
39550	8315	2	Glacé).=	glacé).=	CD
39550	8315	3	Place	Place	NNP
39550	8315	4	in	in	IN
39550	8315	5	buttered	butter	VBN
39550	8315	6	sauté	sauté	NN
39550	8315	7	pan	pan	NN
39550	8315	8	one	one	CD
39550	8315	9	sliced	sliced	JJ
39550	8315	10	onion	onion	NN
39550	8315	11	,	,	,
39550	8315	12	one	one	CD
39550	8315	13	carrot	carrot	NN
39550	8315	14	,	,	,
39550	8315	15	a	a	DT
39550	8315	16	little	little	JJ
39550	8315	17	parsley	parsley	NN
39550	8315	18	,	,	,
39550	8315	19	a	a	DT
39550	8315	20	bay	bay	NN
39550	8315	21	leaf	leaf	NN
39550	8315	22	and	and	CC
39550	8315	23	a	a	DT
39550	8315	24	clove	clove	NN
39550	8315	25	,	,	,
39550	8315	26	and	and	CC
39550	8315	27	a	a	DT
39550	8315	28	few	few	JJ
39550	8315	29	pepper	pepper	NN
39550	8315	30	berries	berry	NNS
39550	8315	31	.	.	.
39550	8316	1	Put	put	VB
39550	8316	2	three	three	CD
39550	8316	3	parboiled	parboil	VBN
39550	8316	4	sweetbreads	sweetbread	NNS
39550	8316	5	,	,	,
39550	8316	6	which	which	WDT
39550	8316	7	may	may	MD
39550	8316	8	be	be	VB
39550	8316	9	larded	lard	VBN
39550	8316	10	with	with	IN
39550	8316	11	fresh	fresh	JJ
39550	8316	12	or	or	CC
39550	8316	13	salted	salt	VBN
39550	8316	14	pork	pork	NN
39550	8316	15	if	if	IN
39550	8316	16	desired	desire	VBN
39550	8316	17	,	,	,
39550	8316	18	on	on	IN
39550	8316	19	top	top	NN
39550	8316	20	,	,	,
39550	8316	21	add	add	VB
39550	8316	22	one	one	CD
39550	8316	23	-	-	HYPH
39550	8316	24	half	half	NN
39550	8316	25	cup	cup	NN
39550	8316	26	of	of	IN
39550	8316	27	bouillon	bouillon	NN
39550	8316	28	,	,	,
39550	8316	29	salt	salt	NN
39550	8316	30	,	,	,
39550	8316	31	and	and	CC
39550	8316	32	put	put	VBD
39550	8316	33	over	over	RP
39550	8316	34	fire	fire	NN
39550	8316	35	to	to	TO
39550	8316	36	boil	boil	VB
39550	8316	37	.	.	.
39550	8317	1	When	when	WRB
39550	8317	2	reduced	reduce	VBN
39550	8317	3	place	place	NN
39550	8317	4	in	in	IN
39550	8317	5	oven	oven	NNP
39550	8317	6	,	,	,
39550	8317	7	add	add	VB
39550	8317	8	a	a	DT
39550	8317	9	small	small	JJ
39550	8317	10	quantity	quantity	NN
39550	8317	11	of	of	IN
39550	8317	12	meat	meat	NN
39550	8317	13	extract	extract	NN
39550	8317	14	,	,	,
39550	8317	15	and	and	CC
39550	8317	16	glacé	glacé	VBN
39550	8317	17	by	by	IN
39550	8317	18	basting	baste	VBG
39550	8317	19	continually	continually	RB
39550	8317	20	with	with	IN
39550	8317	21	its	-PRON-	PRP$
39550	8317	22	own	own	JJ
39550	8317	23	broth	broth	NN
39550	8317	24	,	,	,
39550	8317	25	until	until	IN
39550	8317	26	well	well	RB
39550	8317	27	browned	brown	VBN
39550	8317	28	.	.	.
39550	8318	1	When	when	WRB
39550	8318	2	done	do	VBN
39550	8318	3	lay	lie	VBD
39550	8318	4	on	on	IN
39550	8318	5	platter	platter	NN
39550	8318	6	and	and	CC
39550	8318	7	strain	strain	VB
39550	8318	8	the	the	DT
39550	8318	9	broth	broth	NN
39550	8318	10	over	over	IN
39550	8318	11	them	-PRON-	PRP
39550	8318	12	.	.	.
39550	8319	1	=	=	NFP
39550	8319	2	Bisque	Bisque	NNP
39550	8319	3	d'écrevisses.=	d'écrevisses.=	NNP
39550	8319	4	Remove	remove	VB
39550	8319	5	the	the	DT
39550	8319	6	tails	tail	NNS
39550	8319	7	of	of	IN
39550	8319	8	three	three	CD
39550	8319	9	dozen	dozen	NN
39550	8319	10	écrevisses	écrevisse	NNS
39550	8319	11	.	.	.
39550	8320	1	Use	use	VB
39550	8320	2	two	two	CD
39550	8320	3	-	-	HYPH
39550	8320	4	thirds	third	NNS
39550	8320	5	of	of	IN
39550	8320	6	the	the	DT
39550	8320	7	shells	shell	NNS
39550	8320	8	,	,	,
39550	8320	9	broken	break	VBN
39550	8320	10	up	up	RP
39550	8320	11	,	,	,
39550	8320	12	to	to	TO
39550	8320	13	make	make	VB
39550	8320	14	the	the	DT
39550	8320	15	soup	soup	NN
39550	8320	16	,	,	,
39550	8320	17	and	and	CC
39550	8320	18	one	one	CD
39550	8320	19	-	-	HYPH
39550	8320	20	third	third	NN
39550	8320	21	for	for	IN
39550	8320	22	écrevisse	écrevisse	NN
39550	8320	23	butter	butter	NN
39550	8320	24	.	.	.
39550	8321	1	Simmer	simmer	NN
39550	8321	2	in	in	IN
39550	8321	3	butter	butter	NN
39550	8321	4	one	one	CD
39550	8321	5	onion	onion	NN
39550	8321	6	,	,	,
39550	8321	7	one	one	CD
39550	8321	8	carrot	carrot	NN
39550	8321	9	,	,	,
39550	8321	10	a	a	DT
39550	8321	11	leek	leek	NN
39550	8321	12	and	and	CC
39550	8321	13	a	a	DT
39550	8321	14	little	little	JJ
39550	8321	15	celery	celery	NN
39550	8321	16	,	,	,
39550	8321	17	all	all	DT
39550	8321	18	cut	cut	VBD
39550	8321	19	up	up	RP
39550	8321	20	;	;	:
39550	8321	21	with	with	IN
39550	8321	22	one	one	CD
39550	8321	23	bay	bay	NN
39550	8321	24	leaf	leaf	NN
39550	8321	25	,	,	,
39550	8321	26	some	some	DT
39550	8321	27	thyme	thyme	NNS
39550	8321	28	and	and	CC
39550	8321	29	one	one	CD
39550	8321	30	spoonful	spoonful	NN
39550	8321	31	of	of	IN
39550	8321	32	black	black	JJ
39550	8321	33	pepper	pepper	NN
39550	8321	34	berries	berry	NNS
39550	8321	35	.	.	.
39550	8322	1	Then	then	RB
39550	8322	2	add	add	VB
39550	8322	3	the	the	DT
39550	8322	4	broken	broken	JJ
39550	8322	5	shells	shell	NNS
39550	8322	6	,	,	,
39550	8322	7	two	two	CD
39550	8322	8	spoonsful	spoonsful	NN
39550	8322	9	of	of	IN
39550	8322	10	flour	flour	NN
39550	8322	11	,	,	,
39550	8322	12	one	one	CD
39550	8322	13	glass	glass	NN
39550	8322	14	of	of	IN
39550	8322	15	white	white	JJ
39550	8322	16	wine	wine	NN
39550	8322	17	,	,	,
39550	8322	18	one	one	CD
39550	8322	19	-	-	HYPH
39550	8322	20	half	half	NN
39550	8322	21	glass	glass	NN
39550	8322	22	of	of	IN
39550	8322	23	brandy	brandy	NN
39550	8322	24	,	,	,
39550	8322	25	one	one	CD
39550	8322	26	gallon	gallon	NN
39550	8322	27	of	of	IN
39550	8322	28	bouillon	bouillon	NN
39550	8322	29	and	and	CC
39550	8322	30	one	one	CD
39550	8322	31	cup	cup	NN
39550	8322	32	of	of	IN
39550	8322	33	raw	raw	JJ
39550	8322	34	rice	rice	NN
39550	8322	35	.	.	.
39550	8323	1	Season	season	NN
39550	8323	2	with	with	IN
39550	8323	3	salt	salt	NN
39550	8323	4	and	and	CC
39550	8323	5	Cayenne	Cayenne	NNP
39550	8323	6	pepper	pepper	NN
39550	8323	7	,	,	,
39550	8323	8	cook	cook	NN
39550	8323	9	till	till	IN
39550	8323	10	rice	rice	NN
39550	8323	11	is	be	VBZ
39550	8323	12	very	very	RB
39550	8323	13	soft	soft	JJ
39550	8323	14	,	,	,
39550	8323	15	and	and	CC
39550	8323	16	strain	strain	VB
39550	8323	17	through	through	IN
39550	8323	18	fine	fine	JJ
39550	8323	19	sieve	sieve	NN
39550	8323	20	.	.	.
39550	8324	1	Bisque	Bisque	NNP
39550	8324	2	should	should	MD
39550	8324	3	be	be	VB
39550	8324	4	a	a	DT
39550	8324	5	little	little	JJ
39550	8324	6	thicker	thick	JJR
39550	8324	7	than	than	IN
39550	8324	8	other	other	JJ
39550	8324	9	cream	cream	NN
39550	8324	10	soups	soup	NNS
39550	8324	11	.	.	.
39550	8325	1	Before	before	IN
39550	8325	2	serving	serve	VBG
39550	8325	3	add	add	VB
39550	8325	4	two	two	CD
39550	8325	5	spoonsful	spoonsful	JJ
39550	8325	6	of	of	IN
39550	8325	7	écrevisse	écrevisse	NN
39550	8325	8	butter	butter	NN
39550	8325	9	and	and	CC
39550	8325	10	stir	stir	VB
39550	8325	11	well	well	RB
39550	8325	12	,	,	,
39550	8325	13	then	then	RB
39550	8325	14	add	add	VB
39550	8325	15	the	the	DT
39550	8325	16	écrevisse	écrevisse	NN
39550	8325	17	tails	tail	NNS
39550	8325	18	and	and	CC
39550	8325	19	one	one	CD
39550	8325	20	-	-	HYPH
39550	8325	21	half	half	NN
39550	8325	22	glass	glass	NN
39550	8325	23	of	of	IN
39550	8325	24	Cognac	Cognac	NNP
39550	8325	25	.	.	.
39550	8326	1	=	=	NFP
39550	8326	2	Écrevisse=	Écrevisse=	NFP
39550	8326	3	butter	butter	NN
39550	8326	4	.	.	.
39550	8327	1	Break	break	VB
39550	8327	2	fine	fine	JJ
39550	8327	3	in	in	IN
39550	8327	4	mortar	mortar	NN
39550	8327	5	some	some	DT
39550	8327	6	écrevisse	écrevisse	NNP
39550	8327	7	(	(	-LRB-
39550	8327	8	crayfish	crayfish	NN
39550	8327	9	)	)	-RRB-
39550	8327	10	shells	shell	NNS
39550	8327	11	.	.	.
39550	8328	1	Put	put	VB
39550	8328	2	in	in	RP
39550	8328	3	sauce	sauce	NN
39550	8328	4	pan	pan	NN
39550	8328	5	with	with	IN
39550	8328	6	one	one	CD
39550	8328	7	-	-	HYPH
39550	8328	8	half	half	NN
39550	8328	9	pound	pound	NN
39550	8328	10	of	of	IN
39550	8328	11	butter	butter	NN
39550	8328	12	,	,	,
39550	8328	13	one	one	CD
39550	8328	14	-	-	HYPH
39550	8328	15	half	half	NN
39550	8328	16	onion	onion	NN
39550	8328	17	,	,	,
39550	8328	18	one	one	CD
39550	8328	19	-	-	HYPH
39550	8328	20	half	half	NN
39550	8328	21	carrot	carrot	NN
39550	8328	22	,	,	,
39550	8328	23	a	a	DT
39550	8328	24	small	small	JJ
39550	8328	25	piece	piece	NN
39550	8328	26	of	of	IN
39550	8328	27	celery	celery	NN
39550	8328	28	,	,	,
39550	8328	29	one	one	CD
39550	8328	30	-	-	HYPH
39550	8328	31	half	half	NN
39550	8328	32	of	of	IN
39550	8328	33	a	a	DT
39550	8328	34	leek	leek	NN
39550	8328	35	stalk	stalk	NN
39550	8328	36	,	,	,
39550	8328	37	a	a	DT
39550	8328	38	little	little	JJ
39550	8328	39	thyme	thyme	NNS
39550	8328	40	,	,	,
39550	8328	41	one	one	CD
39550	8328	42	bay	bay	NN
39550	8328	43	leaf	leaf	NN
39550	8328	44	and	and	CC
39550	8328	45	a	a	DT
39550	8328	46	few	few	JJ
39550	8328	47	pepper	pepper	NN
39550	8328	48	berries	berry	NNS
39550	8328	49	,	,	,
39550	8328	50	and	and	CC
39550	8328	51	simmer	simmer	NNP
39550	8328	52	in	in	IN
39550	8328	53	oven	oven	NNP
39550	8328	54	till	till	IN
39550	8328	55	butter	butter	NN
39550	8328	56	is	be	VBZ
39550	8328	57	clarified	clarify	VBN
39550	8328	58	,	,	,
39550	8328	59	or	or	CC
39550	8328	60	clear	clear	JJ
39550	8328	61	,	,	,
39550	8328	62	and	and	CC
39550	8328	63	all	all	PDT
39550	8328	64	the	the	DT
39550	8328	65	other	other	JJ
39550	8328	66	liquids	liquid	NNS
39550	8328	67	evaporated	evaporate	VBD
39550	8328	68	.	.	.
39550	8329	1	Squeeze	squeeze	VB
39550	8329	2	through	through	IN
39550	8329	3	cheese	cheese	NN
39550	8329	4	cloth	cloth	NN
39550	8329	5	into	into	IN
39550	8329	6	a	a	DT
39550	8329	7	bowl	bowl	NN
39550	8329	8	standing	stand	VBG
39550	8329	9	in	in	IN
39550	8329	10	ice	ice	NN
39550	8329	11	.	.	.
39550	8330	1	The	the	DT
39550	8330	2	butter	butter	NN
39550	8330	3	will	will	MD
39550	8330	4	rise	rise	VB
39550	8330	5	to	to	IN
39550	8330	6	the	the	DT
39550	8330	7	top	top	NN
39550	8330	8	,	,	,
39550	8330	9	and	and	CC
39550	8330	10	may	may	MD
39550	8330	11	be	be	VB
39550	8330	12	easily	easily	RB
39550	8330	13	removed	remove	VBN
39550	8330	14	when	when	WRB
39550	8330	15	cold	cold	JJ
39550	8330	16	.	.	.
39550	8331	1	This	this	DT
39550	8331	2	butter	butter	NN
39550	8331	3	is	be	VBZ
39550	8331	4	used	use	VBN
39550	8331	5	with	with	IN
39550	8331	6	many	many	JJ
39550	8331	7	sauces	sauce	NNS
39550	8331	8	,	,	,
39550	8331	9	soups	soup	NNS
39550	8331	10	,	,	,
39550	8331	11	etc	etc	FW
39550	8331	12	.	.	.
39550	8332	1	=	=	NFP
39550	8332	2	Lobster	lobster	NN
39550	8332	3	butter.=	butter.=	NN
39550	8332	4	Use	Use	NNP
39550	8332	5	lobster	lobster	NN
39550	8332	6	shells	shell	NNS
39550	8332	7	and	and	CC
39550	8332	8	prepare	prepare	VB
39550	8332	9	in	in	IN
39550	8332	10	the	the	DT
39550	8332	11	same	same	JJ
39550	8332	12	manner	manner	NN
39550	8332	13	as	as	IN
39550	8332	14	écrevisse	écrevisse	NNP
39550	8332	15	butter	butter	NN
39550	8332	16	.	.	.
39550	8333	1	This	this	DT
39550	8333	2	butter	butter	NN
39550	8333	3	is	be	VBZ
39550	8333	4	used	use	VBN
39550	8333	5	for	for	IN
39550	8333	6	lobster	lobster	NN
39550	8333	7	sauce	sauce	NN
39550	8333	8	,	,	,
39550	8333	9	Newburg	Newburg	NNP
39550	8333	10	dishes	dish	NNS
39550	8333	11	,	,	,
39550	8333	12	soups	soup	NNS
39550	8333	13	,	,	,
39550	8333	14	etc	etc	FW
39550	8333	15	.	.	.
39550	8334	1	DECEMBER	DECEMBER	NNP
39550	8334	2	26	26	CD
39550	8334	3	BREAKFAST	BREAKFAST	NNP
39550	8334	4	Stewed	Stewed	NNP
39550	8334	5	prunes	prune	NNS
39550	8334	6	Boiled	boil	VBN
39550	8334	7	eggs	egg	NNS
39550	8334	8	Toast	Toast	NNP
39550	8334	9	Tea	Tea	NNP
39550	8334	10	LUNCHEON	LUNCHEON	NNP
39550	8334	11	Grapefruit	Grapefruit	NNP
39550	8334	12	en	en	IN
39550	8334	13	suprême	suprême	FW
39550	8334	14	Cold	cold	JJ
39550	8334	15	goose	goose	NN
39550	8334	16	and	and	CC
39550	8334	17	ham	ham	NN
39550	8334	18	,	,	,
39550	8334	19	apple	apple	NN
39550	8334	20	sauce	sauce	NN
39550	8334	21	Romaine	romaine	JJ
39550	8334	22	salad	salad	NN
39550	8334	23	Brie	brie	NN
39550	8334	24	cheese	cheese	NN
39550	8334	25	Crackers	Crackers	NNPS
39550	8334	26	Coffee	Coffee	NNP
39550	8334	27	DINNER	DINNER	NNP
39550	8334	28	Potage	Potage	NNP
39550	8334	29	bonne	bonne	NN
39550	8334	30	femme	femme	NN
39550	8334	31	Roast	Roast	NNP
39550	8334	32	ruddy	ruddy	NN
39550	8334	33	duck	duck	NN
39550	8334	34	Fried	fry	VBN
39550	8334	35	hominy	hominy	JJ
39550	8334	36	and	and	CC
39550	8334	37	currant	currant	JJ
39550	8334	38	jelly	jelly	RB
39550	8334	39	Cold	Cold	NNP
39550	8334	40	asparagus	asparagus	NN
39550	8334	41	,	,	,
39550	8334	42	mustard	mustard	NN
39550	8334	43	sauce	sauce	NN
39550	8334	44	Baba	Baba	NNP
39550	8334	45	au	au	NNP
39550	8334	46	rhum	rhum	NN
39550	8334	47	Coffee	Coffee	NNP
39550	8334	48	=	=	SYM
39550	8334	49	Potage	Potage	NNP
39550	8334	50	bonne	bonne	NN
39550	8334	51	femme.=	femme.=	NNP
39550	8334	52	Purée	Purée	NNP
39550	8334	53	of	of	IN
39550	8334	54	white	white	JJ
39550	8334	55	beans	bean	NNS
39550	8334	56	with	with	IN
39550	8334	57	Julienne	Julienne	NNP
39550	8334	58	of	of	IN
39550	8334	59	vegetables	vegetable	NNS
39550	8334	60	.	.	.
39550	8335	1	=	=	NFP
39550	8335	2	Fillet	Fillet	NNP
39550	8335	3	of	of	IN
39550	8335	4	sole	sole	NN
39550	8335	5	,	,	,
39550	8335	6	Florentine.=	Florentine.=	NNP
39550	8335	7	Put	put	VB
39550	8335	8	the	the	DT
39550	8335	9	fillet	fillet	NN
39550	8335	10	of	of	IN
39550	8335	11	one	one	CD
39550	8335	12	sole	sole	NN
39550	8335	13	in	in	IN
39550	8335	14	a	a	DT
39550	8335	15	buttered	butter	VBN
39550	8335	16	pan	pan	NN
39550	8335	17	,	,	,
39550	8335	18	salt	salt	NN
39550	8335	19	,	,	,
39550	8335	20	add	add	VB
39550	8335	21	one	one	CD
39550	8335	22	-	-	HYPH
39550	8335	23	half	half	NN
39550	8335	24	glass	glass	NN
39550	8335	25	of	of	IN
39550	8335	26	water	water	NN
39550	8335	27	mixed	mix	VBN
39550	8335	28	with	with	IN
39550	8335	29	white	white	JJ
39550	8335	30	wine	wine	NN
39550	8335	31	,	,	,
39550	8335	32	and	and	CC
39550	8335	33	boil	boil	VB
39550	8335	34	until	until	IN
39550	8335	35	done	do	VBN
39550	8335	36	.	.	.
39550	8336	1	In	in	IN
39550	8336	2	the	the	DT
39550	8336	3	center	center	NN
39550	8336	4	of	of	IN
39550	8336	5	a	a	DT
39550	8336	6	buttered	butter	VBN
39550	8336	7	platter	platter	NN
39550	8336	8	put	put	VBD
39550	8336	9	a	a	DT
39550	8336	10	cup	cup	NN
39550	8336	11	of	of	IN
39550	8336	12	purée	purée	NNP
39550	8336	13	of	of	IN
39550	8336	14	spinach	spinach	NN
39550	8336	15	and	and	CC
39550	8336	16	place	place	VB
39550	8336	17	the	the	DT
39550	8336	18	boiled	boil	VBN
39550	8336	19	fillet	fillet	NN
39550	8336	20	on	on	IN
39550	8336	21	top	top	NN
39550	8336	22	,	,	,
39550	8336	23	cover	cover	NN
39550	8336	24	with	with	IN
39550	8336	25	Mornay	Mornay	NNP
39550	8336	26	sauce	sauce	NN
39550	8336	27	,	,	,
39550	8336	28	with	with	IN
39550	8336	29	grated	grate	VBN
39550	8336	30	cheese	cheese	NN
39550	8336	31	and	and	CC
39550	8336	32	small	small	JJ
39550	8336	33	bits	bit	NNS
39550	8336	34	of	of	IN
39550	8336	35	butter	butter	NN
39550	8336	36	on	on	IN
39550	8336	37	top	top	NN
39550	8336	38	of	of	IN
39550	8336	39	the	the	DT
39550	8336	40	sauce	sauce	NN
39550	8336	41	.	.	.
39550	8337	1	Bake	bake	VB
39550	8337	2	in	in	RP
39550	8337	3	oven	oven	NN
39550	8337	4	until	until	IN
39550	8337	5	brown	brown	NNP
39550	8337	6	.	.	.
39550	8338	1	=	=	NFP
39550	8338	2	Roast	Roast	NNP
39550	8338	3	ruddy	ruddy	NN
39550	8338	4	duck.=	duck.=	CD
39550	8338	5	Roast	roast	NN
39550	8338	6	for	for	IN
39550	8338	7	twelve	twelve	CD
39550	8338	8	minutes	minute	NNS
39550	8338	9	,	,	,
39550	8338	10	in	in	IN
39550	8338	11	the	the	DT
39550	8338	12	same	same	JJ
39550	8338	13	manner	manner	NN
39550	8338	14	as	as	IN
39550	8338	15	teal	teal	NN
39550	8338	16	duck	duck	NN
39550	8338	17	.	.	.
39550	8339	1	=	=	NFP
39550	8339	2	Baba	Baba	NNP
39550	8339	3	au	au	NNP
39550	8339	4	rhum.=	rhum.=	CD
39550	8339	5	One	one	CD
39550	8339	6	-	-	HYPH
39550	8339	7	half	half	NN
39550	8339	8	pound	pound	NN
39550	8339	9	of	of	IN
39550	8339	10	flour	flour	NN
39550	8339	11	,	,	,
39550	8339	12	one	one	CD
39550	8339	13	ounce	ounce	NN
39550	8339	14	of	of	IN
39550	8339	15	yeast	yeast	NN
39550	8339	16	,	,	,
39550	8339	17	three	three	CD
39550	8339	18	ounces	ounce	NNS
39550	8339	19	of	of	IN
39550	8339	20	butter	butter	NN
39550	8339	21	,	,	,
39550	8339	22	two	two	CD
39550	8339	23	ounces	ounce	NNS
39550	8339	24	of	of	IN
39550	8339	25	sugar	sugar	NN
39550	8339	26	,	,	,
39550	8339	27	two	two	CD
39550	8339	28	ounces	ounce	NNS
39550	8339	29	of	of	IN
39550	8339	30	currants	currant	NNS
39550	8339	31	and	and	CC
39550	8339	32	the	the	DT
39550	8339	33	rind	rind	NN
39550	8339	34	and	and	CC
39550	8339	35	juice	juice	NN
39550	8339	36	of	of	IN
39550	8339	37	one	one	CD
39550	8339	38	lemon	lemon	NN
39550	8339	39	.	.	.
39550	8340	1	Dissolve	dissolve	VB
39550	8340	2	the	the	DT
39550	8340	3	yeast	yeast	NN
39550	8340	4	in	in	IN
39550	8340	5	one	one	CD
39550	8340	6	cup	cup	NN
39550	8340	7	of	of	IN
39550	8340	8	warm	warm	JJ
39550	8340	9	milk	milk	NN
39550	8340	10	and	and	CC
39550	8340	11	make	make	VB
39550	8340	12	a	a	DT
39550	8340	13	soft	soft	JJ
39550	8340	14	sponge	sponge	NN
39550	8340	15	with	with	IN
39550	8340	16	half	half	NN
39550	8340	17	of	of	IN
39550	8340	18	the	the	DT
39550	8340	19	flour	flour	NN
39550	8340	20	,	,	,
39550	8340	21	cover	cover	VB
39550	8340	22	and	and	CC
39550	8340	23	let	let	VB
39550	8340	24	rise	rise	NN
39550	8340	25	in	in	IN
39550	8340	26	a	a	DT
39550	8340	27	warm	warm	JJ
39550	8340	28	place	place	NN
39550	8340	29	.	.	.
39550	8341	1	Work	work	VB
39550	8341	2	the	the	DT
39550	8341	3	sugar	sugar	NN
39550	8341	4	and	and	CC
39550	8341	5	the	the	DT
39550	8341	6	butter	butter	NN
39550	8341	7	together	together	RB
39550	8341	8	until	until	IN
39550	8341	9	creamy	creamy	NNP
39550	8341	10	,	,	,
39550	8341	11	add	add	VB
39550	8341	12	the	the	DT
39550	8341	13	eggs	egg	NNS
39550	8341	14	and	and	CC
39550	8341	15	lemon	lemon	NN
39550	8341	16	and	and	CC
39550	8341	17	the	the	DT
39550	8341	18	rest	rest	NN
39550	8341	19	of	of	IN
39550	8341	20	the	the	DT
39550	8341	21	flour	flour	NN
39550	8341	22	.	.	.
39550	8342	1	When	when	WRB
39550	8342	2	the	the	DT
39550	8342	3	sponge	sponge	NN
39550	8342	4	has	have	VBZ
39550	8342	5	risen	rise	VBN
39550	8342	6	to	to	TO
39550	8342	7	twice	twice	PDT
39550	8342	8	its	-PRON-	PRP$
39550	8342	9	original	original	JJ
39550	8342	10	size	size	NN
39550	8342	11	mix	mix	NN
39550	8342	12	with	with	IN
39550	8342	13	the	the	DT
39550	8342	14	batter	batter	NN
39550	8342	15	;	;	:
39550	8342	16	at	at	IN
39550	8342	17	the	the	DT
39550	8342	18	same	same	JJ
39550	8342	19	time	time	NN
39550	8342	20	adding	add	VBG
39550	8342	21	the	the	DT
39550	8342	22	currants	currant	NNS
39550	8342	23	.	.	.
39550	8343	1	Fill	fill	VB
39550	8343	2	baba	baba	NNP
39550	8343	3	moulds	mould	VBZ
39550	8343	4	half	half	RB
39550	8343	5	full	full	JJ
39550	8343	6	and	and	CC
39550	8343	7	let	let	VB
39550	8343	8	raise	raise	VB
39550	8343	9	until	until	IN
39550	8343	10	nearly	nearly	RB
39550	8343	11	to	to	IN
39550	8343	12	the	the	DT
39550	8343	13	edge	edge	NN
39550	8343	14	of	of	IN
39550	8343	15	the	the	DT
39550	8343	16	moulds	mould	NNS
39550	8343	17	.	.	.
39550	8344	1	Bake	bake	VB
39550	8344	2	in	in	RP
39550	8344	3	a	a	DT
39550	8344	4	rather	rather	RB
39550	8344	5	hot	hot	JJ
39550	8344	6	oven	oven	NN
39550	8344	7	.	.	.
39550	8345	1	When	when	WRB
39550	8345	2	done	do	VBN
39550	8345	3	soak	soak	NN
39550	8345	4	well	well	RB
39550	8345	5	in	in	IN
39550	8345	6	a	a	DT
39550	8345	7	syrup	syrup	NN
39550	8345	8	made	make	VBN
39550	8345	9	with	with	IN
39550	8345	10	one	one	CD
39550	8345	11	pint	pint	NN
39550	8345	12	of	of	IN
39550	8345	13	water	water	NN
39550	8345	14	,	,	,
39550	8345	15	one	one	CD
39550	8345	16	pound	pound	NN
39550	8345	17	of	of	IN
39550	8345	18	sugar	sugar	NN
39550	8345	19	,	,	,
39550	8345	20	one	one	CD
39550	8345	21	gill	gill	NN
39550	8345	22	of	of	IN
39550	8345	23	rum	rum	NN
39550	8345	24	and	and	CC
39550	8345	25	the	the	DT
39550	8345	26	juice	juice	NN
39550	8345	27	of	of	IN
39550	8345	28	a	a	DT
39550	8345	29	lemon	lemon	NN
39550	8345	30	.	.	.
39550	8346	1	Pour	pour	VB
39550	8346	2	some	some	DT
39550	8346	3	of	of	IN
39550	8346	4	the	the	DT
39550	8346	5	sauce	sauce	NN
39550	8346	6	over	over	IN
39550	8346	7	the	the	DT
39550	8346	8	babas	babas	NN
39550	8346	9	when	when	WRB
39550	8346	10	serving	serve	VBG
39550	8346	11	.	.	.
39550	8347	1	=	=	NFP
39550	8347	2	Savarin	Savarin	NNP
39550	8347	3	au	au	NNP
39550	8347	4	kirsch.=	kirsch.=	NNP
39550	8347	5	Make	make	VB
39550	8347	6	a	a	DT
39550	8347	7	dough	dough	NN
39550	8347	8	the	the	DT
39550	8347	9	same	same	JJ
39550	8347	10	as	as	IN
39550	8347	11	for	for	IN
39550	8347	12	baba	baba	NNP
39550	8347	13	au	au	NNP
39550	8347	14	rhum	rhum	NN
39550	8347	15	,	,	,
39550	8347	16	but	but	CC
39550	8347	17	omit	omit	VB
39550	8347	18	the	the	DT
39550	8347	19	currants	currant	NNS
39550	8347	20	.	.	.
39550	8348	1	Fill	fill	VB
39550	8348	2	a	a	DT
39550	8348	3	round	round	JJ
39550	8348	4	crown	crown	NN
39550	8348	5	-	-	HYPH
39550	8348	6	shaped	shape	VBN
39550	8348	7	savarin	savarin	NN
39550	8348	8	mould	mould	NN
39550	8348	9	half	half	RB
39550	8348	10	full	full	JJ
39550	8348	11	,	,	,
39550	8348	12	allow	allow	VB
39550	8348	13	to	to	TO
39550	8348	14	raise	raise	VB
39550	8348	15	,	,	,
39550	8348	16	and	and	CC
39550	8348	17	bake	bake	VB
39550	8348	18	.	.	.
39550	8349	1	Soak	soak	VB
39550	8349	2	in	in	IN
39550	8349	3	a	a	DT
39550	8349	4	syrup	syrup	NN
39550	8349	5	made	make	VBN
39550	8349	6	of	of	IN
39550	8349	7	one	one	CD
39550	8349	8	pint	pint	NN
39550	8349	9	of	of	IN
39550	8349	10	water	water	NN
39550	8349	11	,	,	,
39550	8349	12	one	one	CD
39550	8349	13	pound	pound	NN
39550	8349	14	of	of	IN
39550	8349	15	sugar	sugar	NN
39550	8349	16	,	,	,
39550	8349	17	and	and	CC
39550	8349	18	one	one	CD
39550	8349	19	gill	gill	NN
39550	8349	20	of	of	IN
39550	8349	21	kirschwasser	kirschwasser	NNP
39550	8349	22	.	.	.
39550	8350	1	Serve	serve	VB
39550	8350	2	warm	warm	JJ
39550	8350	3	.	.	.
39550	8351	1	=	=	NFP
39550	8351	2	Savarin	Savarin	NNP
39550	8351	3	Chantilly.=	Chantilly.=	VBD
39550	8351	4	Same	Same	NNP
39550	8351	5	as	as	IN
39550	8351	6	savarin	savarin	NNP
39550	8351	7	au	au	NNP
39550	8351	8	kirsch	kirsch	NNP
39550	8351	9	,	,	,
39550	8351	10	but	but	CC
39550	8351	11	decorated	decorate	VBN
39550	8351	12	with	with	IN
39550	8351	13	whipped	whip	VBN
39550	8351	14	cream	cream	NN
39550	8351	15	,	,	,
39550	8351	16	and	and	CC
39550	8351	17	served	serve	VBD
39550	8351	18	cold	cold	JJ
39550	8351	19	.	.	.
39550	8352	1	=	=	NFP
39550	8352	2	Savarin	Savarin	NNP
39550	8352	3	Montmorency.=	Montmorency.=	NNP
39550	8352	4	Like	like	IN
39550	8352	5	savarin	savarin	NNP
39550	8352	6	au	au	NNP
39550	8352	7	kirsch	kirsch	NNP
39550	8352	8	,	,	,
39550	8352	9	but	but	CC
39550	8352	10	serve	serve	VB
39550	8352	11	hot	hot	JJ
39550	8352	12	with	with	IN
39550	8352	13	stewed	stew	VBN
39550	8352	14	stoned	stoned	JJ
39550	8352	15	cherries	cherry	NNS
39550	8352	16	as	as	IN
39550	8352	17	sauce	sauce	NN
39550	8352	18	.	.	.
39550	8353	1	=	=	NFP
39550	8353	2	Savarin	Savarin	NNP
39550	8353	3	mirabelle.=	mirabelle.=	NN
39550	8353	4	Same	same	JJ
39550	8353	5	as	as	IN
39550	8353	6	savarin	savarin	NNP
39550	8353	7	au	au	NNP
39550	8353	8	kirsch	kirsch	NNP
39550	8353	9	,	,	,
39550	8353	10	but	but	CC
39550	8353	11	serve	serve	VB
39550	8353	12	hot	hot	JJ
39550	8353	13	with	with	IN
39550	8353	14	stewed	stew	VBN
39550	8353	15	stoned	stone	VBD
39550	8353	16	mirabelles	mirabelle	NNS
39550	8353	17	.	.	.
39550	8354	1	DECEMBER	DECEMBER	NNP
39550	8354	2	27	27	CD
39550	8354	3	BREAKFAST	BREAKFAST	NNP
39550	8354	4	Preserved	preserve	VBN
39550	8354	5	figs	fig	NNS
39550	8354	6	Ham	Ham	NNP
39550	8354	7	and	and	CC
39550	8354	8	eggs	egg	VBZ
39550	8354	9	Toasted	toasted	JJ
39550	8354	10	corn	corn	NN
39550	8354	11	muffins	muffin	NNS
39550	8354	12	Coffee	Coffee	NNP
39550	8354	13	LUNCHEON	LUNCHEON	NNP
39550	8354	14	Consommé	Consommé	NNP
39550	8354	15	in	in	IN
39550	8354	16	cups	cup	NNS
39550	8354	17	Ripe	Ripe	NNP
39550	8354	18	olives	olive	VBZ
39550	8354	19	Panfish	panfish	JJ
39550	8354	20	sauté	sauté	NN
39550	8354	21	,	,	,
39550	8354	22	meunière	meunière	JJ
39550	8354	23	Stewed	stewed	JJ
39550	8354	24	tripe	tripe	NN
39550	8354	25	,	,	,
39550	8354	26	Blanchard	Blanchard	NNP
39550	8354	27	Savarin	Savarin	NNP
39550	8354	28	au	au	NNP
39550	8354	29	kirsch	kirsch	NNP
39550	8354	30	Coffee	Coffee	NNP
39550	8354	31	DINNER	DINNER	NNP
39550	8354	32	Potage	Potage	NNP
39550	8354	33	Flamande	Flamande	NNP
39550	8354	34	Frogs	Frogs	NNP
39550	8354	35	'	'	POS
39550	8354	36	legs	leg	NNS
39550	8354	37	,	,	,
39550	8354	38	sauté	sauté	NN
39550	8354	39	à	à	DT
39550	8354	40	sec	sec	NNP
39550	8354	41	Roast	Roast	NNP
39550	8354	42	sirloin	sirloin	NN
39550	8354	43	of	of	IN
39550	8354	44	beef	beef	NN
39550	8354	45	,	,	,
39550	8354	46	Porte	Porte	NNP
39550	8354	47	Maillot	Maillot	NNP
39550	8354	48	Lettuce	Lettuce	NNP
39550	8354	49	braisé	braisé	NNP
39550	8354	50	Château	Château	NNP
39550	8354	51	potatoes	potato	NNS
39550	8354	52	Endive	endive	JJ
39550	8354	53	salad	salad	NN
39550	8354	54	Biscuit	Biscuit	NNP
39550	8354	55	glacé	glacé	VBD
39550	8354	56	Assorted	Assorted	NNP
39550	8354	57	cakes	cake	VBZ
39550	8354	58	Coffee	Coffee	NNP
39550	8354	59	=	=	SYM
39550	8354	60	Stewed	stew	VBN
39550	8354	61	tripe	tripe	NN
39550	8354	62	,	,	,
39550	8354	63	Blanchard.=	Blanchard.=	NNP
39550	8354	64	Simmer	Simmer	NNP
39550	8354	65	a	a	DT
39550	8354	66	chopped	chop	VBN
39550	8354	67	onion	onion	NN
39550	8354	68	in	in	IN
39550	8354	69	three	three	CD
39550	8354	70	ounces	ounce	NNS
39550	8354	71	of	of	IN
39550	8354	72	butter	butter	NN
39550	8354	73	,	,	,
39550	8354	74	add	add	VB
39550	8354	75	one	one	CD
39550	8354	76	pint	pint	NN
39550	8354	77	of	of	IN
39550	8354	78	bouillon	bouillon	NN
39550	8354	79	,	,	,
39550	8354	80	or	or	CC
39550	8354	81	stock	stock	NN
39550	8354	82	,	,	,
39550	8354	83	or	or	CC
39550	8354	84	chicken	chicken	NN
39550	8354	85	broth	broth	NN
39550	8354	86	,	,	,
39550	8354	87	one	one	CD
39550	8354	88	spoonful	spoonful	NN
39550	8354	89	of	of	IN
39550	8354	90	flour	flour	NN
39550	8354	91	,	,	,
39550	8354	92	one	one	CD
39550	8354	93	pound	pound	NN
39550	8354	94	of	of	IN
39550	8354	95	tripe	tripe	NN
39550	8354	96	cut	cut	VBN
39550	8354	97	in	in	IN
39550	8354	98	strips	strip	NNS
39550	8354	99	,	,	,
39550	8354	100	one	one	CD
39550	8354	101	cupful	cupful	NN
39550	8354	102	of	of	IN
39550	8354	103	raw	raw	JJ
39550	8354	104	round	round	JJ
39550	8354	105	potatoes	potato	NNS
39550	8354	106	cut	cut	VBD
39550	8354	107	out	out	RP
39550	8354	108	with	with	IN
39550	8354	109	a	a	DT
39550	8354	110	small	small	JJ
39550	8354	111	-	-	HYPH
39550	8354	112	size	size	NN
39550	8354	113	"	"	``
39550	8354	114	Parisian	parisian	JJ
39550	8354	115	"	"	''
39550	8354	116	spoon	spoon	NN
39550	8354	117	,	,	,
39550	8354	118	one	one	CD
39550	8354	119	bouquet	bouquet	NN
39550	8354	120	garni	garni	NN
39550	8354	121	and	and	CC
39550	8354	122	one	one	CD
39550	8354	123	gill	gill	NN
39550	8354	124	of	of	IN
39550	8354	125	white	white	JJ
39550	8354	126	wine	wine	NN
39550	8354	127	.	.	.
39550	8355	1	Cover	cover	VB
39550	8355	2	and	and	CC
39550	8355	3	cook	cook	NN
39550	8355	4	for	for	IN
39550	8355	5	one	one	CD
39550	8355	6	hour	hour	NN
39550	8355	7	,	,	,
39550	8355	8	or	or	CC
39550	8355	9	until	until	IN
39550	8355	10	potatoes	potato	NNS
39550	8355	11	are	be	VBP
39550	8355	12	very	very	RB
39550	8355	13	soft	soft	JJ
39550	8355	14	.	.	.
39550	8356	1	Before	before	IN
39550	8356	2	serving	serve	VBG
39550	8356	3	remove	remove	VBP
39550	8356	4	bouquet	bouquet	NN
39550	8356	5	garni	garni	NN
39550	8356	6	and	and	CC
39550	8356	7	sprinkle	sprinkle	VB
39550	8356	8	with	with	IN
39550	8356	9	fresh	fresh	RB
39550	8356	10	-	-	HYPH
39550	8356	11	chopped	chop	VBN
39550	8356	12	parsley	parsley	NN
39550	8356	13	.	.	.
39550	8357	1	=	=	NFP
39550	8357	2	Potage	Potage	NNP
39550	8357	3	Flamande.=	Flamande.=	NNP
39550	8357	4	Potato	Potato	NNP
39550	8357	5	soup	soup	NN
39550	8357	6	mixed	mix	VBN
39550	8357	7	with	with	IN
39550	8357	8	brunoise	brunoise	NN
39550	8357	9	.	.	.
39550	8358	1	=	=	NFP
39550	8358	2	Frogs	Frogs	NNP
39550	8358	3	'	'	POS
39550	8358	4	legs	leg	NNS
39550	8358	5	,	,	,
39550	8358	6	sauté	sauté	NN
39550	8358	7	à	à	NNP
39550	8358	8	sec.=	sec.=	NN
39550	8358	9	To	to	TO
39550	8358	10	have	have	VB
39550	8358	11	the	the	DT
39550	8358	12	best	good	JJS
39550	8358	13	flavor	flavor	NN
39550	8358	14	frogs	frog	NNS
39550	8358	15	should	should	MD
39550	8358	16	be	be	VB
39550	8358	17	killed	kill	VBN
39550	8358	18	just	just	RB
39550	8358	19	before	before	IN
39550	8358	20	cooking	cooking	NN
39550	8358	21	.	.	.
39550	8359	1	Remove	remove	VB
39550	8359	2	the	the	DT
39550	8359	3	skins	skin	NNS
39550	8359	4	and	and	CC
39550	8359	5	cut	cut	VBD
39550	8359	6	off	off	RP
39550	8359	7	the	the	DT
39550	8359	8	hind	hind	JJ
39550	8359	9	legs	leg	NNS
39550	8359	10	,	,	,
39550	8359	11	salt	salt	NN
39550	8359	12	and	and	CC
39550	8359	13	pepper	pepper	VB
39550	8359	14	them	-PRON-	PRP
39550	8359	15	and	and	CC
39550	8359	16	roll	roll	VBP
39550	8359	17	in	in	IN
39550	8359	18	flour	flour	NN
39550	8359	19	.	.	.
39550	8360	1	Sauté	sauté	NN
39550	8360	2	one	one	CD
39550	8360	3	dozen	dozen	NN
39550	8360	4	frogs	frog	NNS
39550	8360	5	'	'	POS
39550	8360	6	legs	leg	NNS
39550	8360	7	in	in	IN
39550	8360	8	three	three	CD
39550	8360	9	ounces	ounce	NNS
39550	8360	10	of	of	IN
39550	8360	11	hot	hot	JJ
39550	8360	12	butter	butter	NN
39550	8360	13	in	in	IN
39550	8360	14	a	a	DT
39550	8360	15	frying	fry	VBG
39550	8360	16	pan	pan	NN
39550	8360	17	,	,	,
39550	8360	18	for	for	IN
39550	8360	19	a	a	DT
39550	8360	20	few	few	JJ
39550	8360	21	minutes	minute	NNS
39550	8360	22	over	over	IN
39550	8360	23	a	a	DT
39550	8360	24	good	good	JJ
39550	8360	25	fire	fire	NN
39550	8360	26	.	.	.
39550	8361	1	Then	then	RB
39550	8361	2	add	add	VB
39550	8361	3	a	a	DT
39550	8361	4	chopped	chopped	JJ
39550	8361	5	shallot	shallot	NN
39550	8361	6	and	and	CC
39550	8361	7	let	let	VB
39550	8361	8	simmer	simmer	NN
39550	8361	9	for	for	IN
39550	8361	10	a	a	DT
39550	8361	11	few	few	JJ
39550	8361	12	minutes	minute	NNS
39550	8361	13	.	.	.
39550	8362	1	The	the	DT
39550	8362	2	legs	leg	NNS
39550	8362	3	should	should	MD
39550	8362	4	then	then	RB
39550	8362	5	be	be	VB
39550	8362	6	crisp	crisp	JJ
39550	8362	7	.	.	.
39550	8363	1	Serve	serve	VB
39550	8363	2	on	on	IN
39550	8363	3	a	a	DT
39550	8363	4	platter	platter	NN
39550	8363	5	with	with	IN
39550	8363	6	chopped	chop	VBN
39550	8363	7	parsley	parsley	NN
39550	8363	8	and	and	CC
39550	8363	9	lemon	lemon	NN
39550	8363	10	.	.	.
39550	8364	1	=	=	NFP
39550	8364	2	Roast	roast	NN
39550	8364	3	sirloin	sirloin	NN
39550	8364	4	of	of	IN
39550	8364	5	beef	beef	NN
39550	8364	6	,	,	,
39550	8364	7	Porte	Porte	NNP
39550	8364	8	Maillot.=	maillot.=	RB
39550	8364	9	Roast	roast	VB
39550	8364	10	the	the	DT
39550	8364	11	sirloin	sirloin	NN
39550	8364	12	,	,	,
39550	8364	13	serve	serve	VB
39550	8364	14	with	with	IN
39550	8364	15	sauce	sauce	NN
39550	8364	16	Madère	Madère	NNP
39550	8364	17	,	,	,
39550	8364	18	garnish	garnish	VBP
39550	8364	19	with	with	IN
39550	8364	20	small	small	JJ
39550	8364	21	French	french	JJ
39550	8364	22	carrots	carrot	NNS
39550	8364	23	,	,	,
39550	8364	24	celery	celery	NN
39550	8364	25	braisé	braisé	NN
39550	8364	26	,	,	,
39550	8364	27	lettuce	lettuce	NN
39550	8364	28	braisé	braisé	NNP
39550	8364	29	and	and	CC
39550	8364	30	château	château	NNP
39550	8364	31	potatoes	potato	NNS
39550	8364	32	.	.	.
39550	8365	1	=	=	NFP
39550	8365	2	Lettuce	lettuce	NN
39550	8365	3	braisé.=	braisé.=	CD
39550	8365	4	Wash	wash	VB
39550	8365	5	four	four	CD
39550	8365	6	heads	head	NNS
39550	8365	7	of	of	IN
39550	8365	8	large	large	JJ
39550	8365	9	romaine	romaine	JJ
39550	8365	10	lettuce	lettuce	NN
39550	8365	11	in	in	IN
39550	8365	12	cold	cold	JJ
39550	8365	13	water	water	NN
39550	8365	14	,	,	,
39550	8365	15	parboil	parboil	NN
39550	8365	16	in	in	IN
39550	8365	17	salt	salt	NN
39550	8365	18	water	water	NN
39550	8365	19	,	,	,
39550	8365	20	cool	cool	UH
39550	8365	21	,	,	,
39550	8365	22	and	and	CC
39550	8365	23	squeeze	squeeze	VB
39550	8365	24	dry	dry	JJ
39550	8365	25	with	with	IN
39550	8365	26	the	the	DT
39550	8365	27	hands	hand	NNS
39550	8365	28	.	.	.
39550	8366	1	Cut	cut	VB
39550	8366	2	each	each	DT
39550	8366	3	head	head	NN
39550	8366	4	in	in	IN
39550	8366	5	four	four	CD
39550	8366	6	lengthwise	lengthwise	RB
39550	8366	7	,	,	,
39550	8366	8	remove	remove	VB
39550	8366	9	the	the	DT
39550	8366	10	stem	stem	NN
39550	8366	11	,	,	,
39550	8366	12	season	season	NN
39550	8366	13	with	with	IN
39550	8366	14	salt	salt	NN
39550	8366	15	and	and	CC
39550	8366	16	pepper	pepper	NN
39550	8366	17	,	,	,
39550	8366	18	and	and	CC
39550	8366	19	fold	fold	VB
39550	8366	20	so	so	RB
39550	8366	21	both	both	DT
39550	8366	22	ends	end	NNS
39550	8366	23	come	come	VB
39550	8366	24	together	together	RB
39550	8366	25	.	.	.
39550	8367	1	Place	place	VB
39550	8367	2	a	a	DT
39550	8367	3	piece	piece	NN
39550	8367	4	of	of	IN
39550	8367	5	pigskin	pigskin	NNP
39550	8367	6	in	in	IN
39550	8367	7	the	the	DT
39550	8367	8	bottom	bottom	NN
39550	8367	9	of	of	IN
39550	8367	10	a	a	DT
39550	8367	11	buttered	butter	VBN
39550	8367	12	pan	pan	NN
39550	8367	13	,	,	,
39550	8367	14	put	put	VBD
39550	8367	15	the	the	DT
39550	8367	16	lettuce	lettuce	NN
39550	8367	17	on	on	IN
39550	8367	18	top	top	NN
39550	8367	19	,	,	,
39550	8367	20	and	and	CC
39550	8367	21	add	add	VB
39550	8367	22	a	a	DT
39550	8367	23	sliced	sliced	JJ
39550	8367	24	onion	onion	NN
39550	8367	25	,	,	,
39550	8367	26	one	one	CD
39550	8367	27	carrot	carrot	NN
39550	8367	28	and	and	CC
39550	8367	29	a	a	DT
39550	8367	30	bay	bay	NN
39550	8367	31	leaf	leaf	NN
39550	8367	32	.	.	.
39550	8368	1	Cover	cover	VB
39550	8368	2	with	with	IN
39550	8368	3	buttered	butter	VBN
39550	8368	4	manilla	manilla	NN
39550	8368	5	paper	paper	NN
39550	8368	6	and	and	CC
39550	8368	7	allow	allow	VB
39550	8368	8	to	to	IN
39550	8368	9	simmer	simmer	NNP
39550	8368	10	for	for	IN
39550	8368	11	a	a	DT
39550	8368	12	while	while	NN
39550	8368	13	.	.	.
39550	8369	1	Then	then	RB
39550	8369	2	add	add	VB
39550	8369	3	one	one	CD
39550	8369	4	cup	cup	NN
39550	8369	5	of	of	IN
39550	8369	6	stock	stock	NN
39550	8369	7	,	,	,
39550	8369	8	put	put	VBN
39550	8369	9	in	in	RP
39550	8369	10	oven	oven	NN
39550	8369	11	and	and	CC
39550	8369	12	cook	cook	NN
39550	8369	13	until	until	IN
39550	8369	14	soft	soft	JJ
39550	8369	15	.	.	.
39550	8370	1	Used	use	VBN
39550	8370	2	for	for	IN
39550	8370	3	garnishing	garnish	VBG
39550	8370	4	entrées	entrées	NN
39550	8370	5	,	,	,
39550	8370	6	etc	etc	FW
39550	8370	7	.	.	.
39550	8371	1	=	=	NFP
39550	8371	2	Biscuit	biscuit	NN
39550	8371	3	glacé.=	glacé.=	CD
39550	8371	4	Put	put	VBP
39550	8371	5	in	in	IN
39550	8371	6	double	double	JJ
39550	8371	7	boiler	boiler	NN
39550	8371	8	eight	eight	CD
39550	8371	9	yolks	yolk	NNS
39550	8371	10	of	of	IN
39550	8371	11	eggs	egg	NNS
39550	8371	12	,	,	,
39550	8371	13	one	one	CD
39550	8371	14	-	-	HYPH
39550	8371	15	half	half	NN
39550	8371	16	pound	pound	NN
39550	8371	17	of	of	IN
39550	8371	18	sugar	sugar	NN
39550	8371	19	,	,	,
39550	8371	20	and	and	CC
39550	8371	21	one	one	CD
39550	8371	22	-	-	HYPH
39550	8371	23	half	half	NN
39550	8371	24	of	of	IN
39550	8371	25	a	a	DT
39550	8371	26	split	split	JJ
39550	8371	27	vanilla	vanilla	NN
39550	8371	28	bean	bean	NN
39550	8371	29	.	.	.
39550	8372	1	Cook	cook	VB
39550	8372	2	until	until	IN
39550	8372	3	it	-PRON-	PRP
39550	8372	4	thickens	thicken	VBZ
39550	8372	5	,	,	,
39550	8372	6	stirring	stir	VBG
39550	8372	7	continually	continually	RB
39550	8372	8	.	.	.
39550	8373	1	Then	then	RB
39550	8373	2	remove	remove	VB
39550	8373	3	from	from	IN
39550	8373	4	the	the	DT
39550	8373	5	fire	fire	NN
39550	8373	6	and	and	CC
39550	8373	7	beat	beat	VBD
39550	8373	8	with	with	IN
39550	8373	9	an	an	DT
39550	8373	10	egg	egg	NN
39550	8373	11	whip	whip	NN
39550	8373	12	until	until	IN
39550	8373	13	cold	cold	JJ
39550	8373	14	and	and	CC
39550	8373	15	very	very	RB
39550	8373	16	light	light	JJ
39550	8373	17	.	.	.
39550	8374	1	Remove	remove	VB
39550	8374	2	the	the	DT
39550	8374	3	vanilla	vanilla	NN
39550	8374	4	bean	bean	NN
39550	8374	5	,	,	,
39550	8374	6	add	add	VB
39550	8374	7	one	one	CD
39550	8374	8	quart	quart	NN
39550	8374	9	of	of	IN
39550	8374	10	whipped	whip	VBN
39550	8374	11	cream	cream	NN
39550	8374	12	and	and	CC
39550	8374	13	mix	mix	VB
39550	8374	14	lightly	lightly	RB
39550	8374	15	.	.	.
39550	8375	1	Put	put	VB
39550	8375	2	in	in	RP
39550	8375	3	fancy	fancy	JJ
39550	8375	4	paper	paper	NN
39550	8375	5	cases	case	NNS
39550	8375	6	or	or	CC
39550	8375	7	fancy	fancy	JJ
39550	8375	8	moulds	mould	NNS
39550	8375	9	,	,	,
39550	8375	10	and	and	CC
39550	8375	11	freeze	freeze	VB
39550	8375	12	.	.	.
39550	8376	1	Before	before	IN
39550	8376	2	serving	serve	VBG
39550	8376	3	decorate	decorate	JJ
39550	8376	4	the	the	DT
39550	8376	5	tops	top	NNS
39550	8376	6	with	with	IN
39550	8376	7	whipped	whip	VBN
39550	8376	8	cream	cream	NN
39550	8376	9	,	,	,
39550	8376	10	or	or	CC
39550	8376	11	any	any	DT
39550	8376	12	kind	kind	NN
39550	8376	13	of	of	IN
39550	8376	14	ice	ice	NN
39550	8376	15	cream	cream	NN
39550	8376	16	or	or	CC
39550	8376	17	water	water	NN
39550	8376	18	ice	ice	NN
39550	8376	19	.	.	.
39550	8377	1	=	=	NFP
39550	8377	2	Biscuit	Biscuit	NNP
39550	8377	3	glacé	glacé	NN
39550	8377	4	,	,	,
39550	8377	5	St.	St.	NNP
39550	8377	6	Francis.=	Francis.=	NNP
39550	8377	7	Fill	Fill	NNP
39550	8377	8	some	some	DT
39550	8377	9	oblong	oblong	JJ
39550	8377	10	paper	paper	NN
39550	8377	11	cases	case	NNS
39550	8377	12	with	with	IN
39550	8377	13	biscuit	biscuit	NNP
39550	8377	14	glacé	glacé	NNP
39550	8377	15	foundation	foundation	NNP
39550	8377	16	,	,	,
39550	8377	17	put	put	VBN
39550	8377	18	in	in	IN
39550	8377	19	ice	ice	NN
39550	8377	20	box	box	NN
39550	8377	21	to	to	TO
39550	8377	22	freeze	freeze	VB
39550	8377	23	,	,	,
39550	8377	24	decorate	decorate	VB
39550	8377	25	the	the	DT
39550	8377	26	tops	top	NNS
39550	8377	27	with	with	IN
39550	8377	28	pistachio	pistachio	NNP
39550	8377	29	and	and	CC
39550	8377	30	strawberry	strawberry	NNP
39550	8377	31	ice	ice	NN
39550	8377	32	cream	cream	NN
39550	8377	33	before	before	IN
39550	8377	34	serving	serve	VBG
39550	8377	35	.	.	.
39550	8378	1	=	=	NFP
39550	8378	2	Biscuit	Biscuit	NNP
39550	8378	3	glacé=	glacé=	JJ
39550	8378	4	of	of	IN
39550	8378	5	strawberry	strawberry	NNP
39550	8378	6	,	,	,
39550	8378	7	raspberry	raspberry	NNP
39550	8378	8	,	,	,
39550	8378	9	coffee	coffee	NN
39550	8378	10	,	,	,
39550	8378	11	pistachio	pistachio	NNP
39550	8378	12	,	,	,
39550	8378	13	chocolate	chocolate	NN
39550	8378	14	,	,	,
39550	8378	15	apple	apple	NN
39550	8378	16	,	,	,
39550	8378	17	mapleine	mapleine	NN
39550	8378	18	,	,	,
39550	8378	19	pineapple	pineapple	NN
39550	8378	20	,	,	,
39550	8378	21	kirsch	kirsch	NNP
39550	8378	22	,	,	,
39550	8378	23	peppermint	peppermint	NNP
39550	8378	24	,	,	,
39550	8378	25	etc	etc	FW
39550	8378	26	.	.	.
39550	8379	1	Same	same	JJ
39550	8379	2	as	as	IN
39550	8379	3	Biscuit	Biscuit	NNP
39550	8379	4	Glacé	Glacé	NNP
39550	8379	5	,	,	,
39550	8379	6	but	but	CC
39550	8379	7	decorate	decorate	VB
39550	8379	8	with	with	IN
39550	8379	9	the	the	DT
39550	8379	10	desired	desire	VBN
39550	8379	11	ice	ice	NN
39550	8379	12	cream	cream	NN
39550	8379	13	or	or	CC
39550	8379	14	water	water	NN
39550	8379	15	ice	ice	NN
39550	8379	16	before	before	IN
39550	8379	17	serving	serve	VBG
39550	8379	18	.	.	.
39550	8380	1	DECEMBER	DECEMBER	NNP
39550	8380	2	28	28	CD
39550	8380	3	BREAKFAST	BREAKFAST	NNP
39550	8380	4	Broiled	Broiled	NNP
39550	8380	5	Finnan	Finnan	NNP
39550	8380	6	haddie	haddie	NN
39550	8380	7	Baked	Baked	NNP
39550	8380	8	potatoes	potato	NNS
39550	8380	9	Rolls	Rolls	NNPS
39550	8380	10	Coffee	Coffee	NNP
39550	8380	11	LUNCHEON	LUNCHEON	NNP
39550	8380	12	Canapé	Canapé	NNS
39550	8380	13	of	of	IN
39550	8380	14	sardines	sardine	NNS
39550	8380	15	Boston	Boston	NNP
39550	8380	16	baked	bake	VBD
39550	8380	17	beans	bean	NNS
39550	8380	18	Brown	Brown	NNP
39550	8380	19	bread	bread	NN
39550	8380	20	Coffee	Coffee	NNP
39550	8380	21	DINNER	DINNER	NNP
39550	8380	22	Seapuit	Seapuit	NNP
39550	8380	23	oysters	oyster	NNS
39550	8380	24	Cream	Cream	NNP
39550	8380	25	of	of	IN
39550	8380	26	rice	rice	NN
39550	8380	27	Salted	Salted	NNP
39550	8380	28	pecans	pecans	NNPS
39550	8380	29	Fillet	Fillet	NNP
39550	8380	30	of	of	IN
39550	8380	31	flounder	flounder	NN
39550	8380	32	,	,	,
39550	8380	33	Café	Café	NNP
39550	8380	34	Riche	Riche	NNP
39550	8380	35	Spring	Spring	NNP
39550	8380	36	lamb	lamb	NN
39550	8380	37	tenderloin	tenderloin	JJ
39550	8380	38	,	,	,
39550	8380	39	Thomas	Thomas	NNP
39550	8380	40	Roast	Roast	NNP
39550	8380	41	chicken	chicken	NN
39550	8380	42	,	,	,
39550	8380	43	au	au	NNP
39550	8380	44	jus	jus	NNP
39550	8380	45	Hearts	Hearts	NNP
39550	8380	46	of	of	IN
39550	8380	47	romaine	romaine	NN
39550	8380	48	,	,	,
39550	8380	49	egg	egg	NN
39550	8380	50	dressing	dress	VBG
39550	8380	51	Strawberry	Strawberry	NNP
39550	8380	52	parfait	parfait	VB
39550	8380	53	Macaroons	Macaroons	NNPS
39550	8380	54	Coffee	Coffee	NNP
39550	8380	55	=	=	SYM
39550	8380	56	Broiled	Broiled	NNP
39550	8380	57	Finnan	Finnan	NNP
39550	8380	58	haddie.=	haddie.=	NNS
39550	8380	59	(	(	-LRB-
39550	8380	60	Smoked	smoke	VBN
39550	8380	61	haddock	haddock	NN
39550	8380	62	)	)	-RRB-
39550	8380	63	.	.	.
39550	8381	1	Remove	remove	VB
39550	8381	2	the	the	DT
39550	8381	3	bones	bone	NNS
39550	8381	4	,	,	,
39550	8381	5	roll	roll	VB
39550	8381	6	in	in	IN
39550	8381	7	oil	oil	NN
39550	8381	8	and	and	CC
39550	8381	9	put	put	VBN
39550	8381	10	on	on	RP
39550	8381	11	iron	iron	NN
39550	8381	12	to	to	IN
39550	8381	13	broil	broil	NNP
39550	8381	14	.	.	.
39550	8382	1	When	when	WRB
39550	8382	2	done	do	VBN
39550	8382	3	on	on	IN
39550	8382	4	both	both	DT
39550	8382	5	sides	side	NNS
39550	8382	6	place	place	VBP
39550	8382	7	on	on	IN
39550	8382	8	platter	platter	NN
39550	8382	9	,	,	,
39550	8382	10	cover	cover	VBP
39550	8382	11	with	with	IN
39550	8382	12	maître	maître	NNP
39550	8382	13	d'hôtel	d'hôtel	NNP
39550	8382	14	sauce	sauce	NN
39550	8382	15	or	or	CC
39550	8382	16	plain	plain	RB
39550	8382	17	melted	melted	JJ
39550	8382	18	butter	butter	NN
39550	8382	19	,	,	,
39550	8382	20	garnish	garnish	VBP
39550	8382	21	with	with	IN
39550	8382	22	parsley	parsley	NNP
39550	8382	23	in	in	IN
39550	8382	24	branches	branch	NNS
39550	8382	25	and	and	CC
39550	8382	26	quartered	quartered	JJ
39550	8382	27	lemons	lemon	NNS
39550	8382	28	.	.	.
39550	8383	1	=	=	NFP
39550	8383	2	Cream	cream	NN
39550	8383	3	of	of	IN
39550	8383	4	rice.=	rice.=	NNP
39550	8383	5	Melt	Melt	NNP
39550	8383	6	in	in	IN
39550	8383	7	sauce	sauce	NN
39550	8383	8	pan	pan	NN
39550	8383	9	two	two	CD
39550	8383	10	ounces	ounce	NNS
39550	8383	11	of	of	IN
39550	8383	12	butter	butter	NN
39550	8383	13	,	,	,
39550	8383	14	add	add	VB
39550	8383	15	one	one	CD
39550	8383	16	-	-	HYPH
39550	8383	17	quarter	quarter	NN
39550	8383	18	pound	pound	NN
39550	8383	19	of	of	IN
39550	8383	20	rice	rice	NN
39550	8383	21	flour	flour	NN
39550	8383	22	,	,	,
39550	8383	23	and	and	CC
39550	8383	24	when	when	WRB
39550	8383	25	hot	hot	JJ
39550	8383	26	,	,	,
39550	8383	27	one	one	CD
39550	8383	28	and	and	CC
39550	8383	29	one	one	CD
39550	8383	30	-	-	HYPH
39550	8383	31	half	half	NN
39550	8383	32	pints	pint	NNS
39550	8383	33	of	of	IN
39550	8383	34	chicken	chicken	NN
39550	8383	35	broth	broth	NN
39550	8383	36	.	.	.
39550	8384	1	Boil	Boil	NNP
39550	8384	2	for	for	IN
39550	8384	3	ten	ten	CD
39550	8384	4	minutes	minute	NNS
39550	8384	5	and	and	CC
39550	8384	6	strain	strain	VB
39550	8384	7	.	.	.
39550	8385	1	Season	season	NN
39550	8385	2	with	with	IN
39550	8385	3	salt	salt	NN
39550	8385	4	and	and	CC
39550	8385	5	Cayenne	Cayenne	NNP
39550	8385	6	pepper	pepper	NN
39550	8385	7	,	,	,
39550	8385	8	and	and	CC
39550	8385	9	add	add	VB
39550	8385	10	one	one	CD
39550	8385	11	-	-	HYPH
39550	8385	12	half	half	NN
39550	8385	13	pint	pint	NN
39550	8385	14	of	of	IN
39550	8385	15	hot	hot	JJ
39550	8385	16	cream	cream	NN
39550	8385	17	and	and	CC
39550	8385	18	a	a	DT
39550	8385	19	small	small	JJ
39550	8385	20	piece	piece	NN
39550	8385	21	of	of	IN
39550	8385	22	butter	butter	NN
39550	8385	23	before	before	IN
39550	8385	24	serving	serve	VBG
39550	8385	25	.	.	.
39550	8386	1	=	=	NFP
39550	8386	2	Salted	Salted	NNP
39550	8386	3	Pecans.=	Pecans.=	NNP
39550	8386	4	Roast	Roast	NNP
39550	8386	5	one	one	CD
39550	8386	6	-	-	HYPH
39550	8386	7	half	half	NN
39550	8386	8	pound	pound	NN
39550	8386	9	of	of	IN
39550	8386	10	shelled	shelled	JJ
39550	8386	11	pecans	pecan	NNS
39550	8386	12	to	to	IN
39550	8386	13	a	a	DT
39550	8386	14	light	light	JJ
39550	8386	15	brown	brown	JJ
39550	8386	16	color	color	NN
39550	8386	17	,	,	,
39550	8386	18	wet	wet	JJ
39550	8386	19	with	with	IN
39550	8386	20	a	a	DT
39550	8386	21	solution	solution	NN
39550	8386	22	of	of	IN
39550	8386	23	water	water	NN
39550	8386	24	and	and	CC
39550	8386	25	a	a	DT
39550	8386	26	little	little	JJ
39550	8386	27	gum	gum	NN
39550	8386	28	Arabic	Arabic	NNP
39550	8386	29	,	,	,
39550	8386	30	or	or	CC
39550	8386	31	the	the	DT
39550	8386	32	white	white	NN
39550	8386	33	of	of	IN
39550	8386	34	an	an	DT
39550	8386	35	egg	egg	NN
39550	8386	36	,	,	,
39550	8386	37	while	while	IN
39550	8386	38	they	-PRON-	PRP
39550	8386	39	are	be	VBP
39550	8386	40	still	still	RB
39550	8386	41	hot	hot	JJ
39550	8386	42	,	,	,
39550	8386	43	and	and	CC
39550	8386	44	then	then	RB
39550	8386	45	dust	dust	NN
39550	8386	46	over	over	RP
39550	8386	47	with	with	IN
39550	8386	48	one	one	CD
39550	8386	49	spoonful	spoonful	JJ
39550	8386	50	of	of	IN
39550	8386	51	fine	fine	JJ
39550	8386	52	table	table	NN
39550	8386	53	salt	salt	NN
39550	8386	54	and	and	CC
39550	8386	55	stir	stir	VB
39550	8386	56	until	until	IN
39550	8386	57	dry	dry	JJ
39550	8386	58	.	.	.
39550	8387	1	=	=	NFP
39550	8387	2	Salted	Salted	NNP
39550	8387	3	English	English	NNP
39550	8387	4	walnuts.=	walnuts.=	NNP
39550	8387	5	Follow	Follow	NNP
39550	8387	6	directions	direction	NNS
39550	8387	7	for	for	IN
39550	8387	8	pecans	pecan	NNS
39550	8387	9	.	.	.
39550	8388	1	=	=	NFP
39550	8388	2	Fillet	Fillet	NNP
39550	8388	3	of	of	IN
39550	8388	4	flounder	flounder	NN
39550	8388	5	,	,	,
39550	8388	6	Café	Café	NNP
39550	8388	7	Riche.=	Riche.=	NNP
39550	8388	8	Put	put	VB
39550	8388	9	the	the	DT
39550	8388	10	fillets	fillet	NNS
39550	8388	11	in	in	IN
39550	8388	12	a	a	DT
39550	8388	13	buttered	butter	VBN
39550	8388	14	pan	pan	NN
39550	8388	15	,	,	,
39550	8388	16	cover	cover	VBP
39550	8388	17	with	with	IN
39550	8388	18	white	white	JJ
39550	8388	19	wine	wine	NN
39550	8388	20	,	,	,
39550	8388	21	and	and	CC
39550	8388	22	boil	boil	NN
39550	8388	23	.	.	.
39550	8389	1	When	when	WRB
39550	8389	2	done	do	VBN
39550	8389	3	place	place	NN
39550	8389	4	on	on	IN
39550	8389	5	platter	platter	NN
39550	8389	6	,	,	,
39550	8389	7	pour	pour	NN
39550	8389	8	Génoise	génoise	NN
39550	8389	9	sauce	sauce	NN
39550	8389	10	with	with	IN
39550	8389	11	the	the	DT
39550	8389	12	addition	addition	NN
39550	8389	13	of	of	IN
39550	8389	14	a	a	DT
39550	8389	15	spoonful	spoonful	JJ
39550	8389	16	of	of	IN
39550	8389	17	beef	beef	NN
39550	8389	18	extract	extract	NN
39550	8389	19	,	,	,
39550	8389	20	over	over	IN
39550	8389	21	the	the	DT
39550	8389	22	fish	fish	NN
39550	8389	23	.	.	.
39550	8390	1	=	=	NFP
39550	8390	2	Spring	Spring	NNP
39550	8390	3	lamb	lamb	NN
39550	8390	4	tenderloin	tenderloin	JJ
39550	8390	5	,	,	,
39550	8390	6	Thomas.=	Thomas.=	NNP
39550	8390	7	Broil	Broil	NNP
39550	8390	8	the	the	DT
39550	8390	9	tenderloin	tenderloin	JJ
39550	8390	10	and	and	CC
39550	8390	11	dish	dish	VB
39550	8390	12	up	up	RP
39550	8390	13	on	on	IN
39550	8390	14	buttered	butter	VBN
39550	8390	15	toast	toast	NN
39550	8390	16	,	,	,
39550	8390	17	and	and	CC
39550	8390	18	cover	cover	VB
39550	8390	19	with	with	IN
39550	8390	20	sauce	sauce	NN
39550	8390	21	Colbert	Colbert	NNP
39550	8390	22	.	.	.
39550	8391	1	Garnish	garnish	VB
39550	8391	2	on	on	IN
39550	8391	3	one	one	CD
39550	8391	4	side	side	NN
39550	8391	5	with	with	IN
39550	8391	6	small	small	JJ
39550	8391	7	boiled	boil	VBN
39550	8391	8	potatoes	potato	NNS
39550	8391	9	covered	cover	VBN
39550	8391	10	with	with	IN
39550	8391	11	cream	cream	NN
39550	8391	12	sauce	sauce	NN
39550	8391	13	,	,	,
39550	8391	14	and	and	CC
39550	8391	15	flageolet	flageolet	NN
39550	8391	16	beans	bean	NNS
39550	8391	17	on	on	IN
39550	8391	18	the	the	DT
39550	8391	19	other	other	JJ
39550	8391	20	.	.	.
39550	8392	1	=	=	NFP
39550	8392	2	Flageolet	Flageolet	NNP
39550	8392	3	beans.=	beans.=	CD
39550	8392	4	These	these	DT
39550	8392	5	are	be	VBP
39550	8392	6	French	french	JJ
39550	8392	7	beans	bean	NNS
39550	8392	8	and	and	CC
39550	8392	9	can	can	MD
39550	8392	10	be	be	VB
39550	8392	11	obtained	obtain	VBN
39550	8392	12	in	in	IN
39550	8392	13	cans	can	NNS
39550	8392	14	.	.	.
39550	8393	1	Put	put	VB
39550	8393	2	on	on	RP
39550	8393	3	the	the	DT
39550	8393	4	fire	fire	NN
39550	8393	5	in	in	IN
39550	8393	6	salt	salt	NN
39550	8393	7	water	water	NN
39550	8393	8	,	,	,
39550	8393	9	bring	bring	VB
39550	8393	10	to	to	IN
39550	8393	11	the	the	DT
39550	8393	12	boiling	boiling	NN
39550	8393	13	point	point	NN
39550	8393	14	,	,	,
39550	8393	15	and	and	CC
39550	8393	16	drain	drain	VB
39550	8393	17	.	.	.
39550	8394	1	Add	add	VB
39550	8394	2	sweet	sweet	JJ
39550	8394	3	butter	butter	NN
39550	8394	4	,	,	,
39550	8394	5	salt	salt	NN
39550	8394	6	and	and	CC
39550	8394	7	pepper	pepper	NN
39550	8394	8	,	,	,
39550	8394	9	mix	mix	VB
39550	8394	10	well	well	RB
39550	8394	11	and	and	CC
39550	8394	12	serve	serve	VB
39550	8394	13	immediately	immediately	RB
39550	8394	14	.	.	.
39550	8395	1	=	=	NFP
39550	8395	2	Egg	Egg	NNP
39550	8395	3	dressing	dressing	NN
39550	8395	4	,	,	,
39550	8395	5	for	for	IN
39550	8395	6	salads.=	salads.=	CD
39550	8395	7	Chop	Chop	NNP
39550	8395	8	two	two	CD
39550	8395	9	hard	hard	RB
39550	8395	10	-	-	HYPH
39550	8395	11	boiled	boil	VBN
39550	8395	12	eggs	egg	NNS
39550	8395	13	,	,	,
39550	8395	14	and	and	CC
39550	8395	15	put	put	VBN
39550	8395	16	in	in	RP
39550	8395	17	salad	salad	NN
39550	8395	18	bowl	bowl	NN
39550	8395	19	with	with	IN
39550	8395	20	one	one	CD
39550	8395	21	-	-	HYPH
39550	8395	22	half	half	NN
39550	8395	23	teaspoonful	teaspoonful	JJ
39550	8395	24	of	of	IN
39550	8395	25	French	french	JJ
39550	8395	26	mustard	mustard	NN
39550	8395	27	,	,	,
39550	8395	28	one	one	CD
39550	8395	29	pinch	pinch	NN
39550	8395	30	of	of	IN
39550	8395	31	salt	salt	NN
39550	8395	32	,	,	,
39550	8395	33	some	some	DT
39550	8395	34	fresh	fresh	JJ
39550	8395	35	-	-	HYPH
39550	8395	36	ground	ground	NN
39550	8395	37	pepper	pepper	NN
39550	8395	38	,	,	,
39550	8395	39	a	a	DT
39550	8395	40	little	little	JJ
39550	8395	41	chopped	chopped	JJ
39550	8395	42	parsley	parsley	NN
39550	8395	43	,	,	,
39550	8395	44	a	a	DT
39550	8395	45	little	little	JJ
39550	8395	46	chervil	chervil	NN
39550	8395	47	,	,	,
39550	8395	48	two	two	CD
39550	8395	49	spoonsful	spoonsful	JJ
39550	8395	50	of	of	IN
39550	8395	51	vinegar	vinegar	NN
39550	8395	52	and	and	CC
39550	8395	53	four	four	CD
39550	8395	54	of	of	IN
39550	8395	55	olive	olive	NN
39550	8395	56	oil	oil	NN
39550	8395	57	.	.	.
39550	8396	1	Mix	mix	VB
39550	8396	2	well	well	RB
39550	8396	3	.	.	.
39550	8397	1	=	=	NFP
39550	8397	2	Strawberry	Strawberry	NNP
39550	8397	3	parfait.=	parfait.=	CD
39550	8397	4	With	with	IN
39550	8397	5	one	one	CD
39550	8397	6	quart	quart	NN
39550	8397	7	of	of	IN
39550	8397	8	strawberry	strawberry	NNP
39550	8397	9	ice	ice	NN
39550	8397	10	cream	cream	NN
39550	8397	11	mix	mix	VB
39550	8397	12	one	one	CD
39550	8397	13	pint	pint	NN
39550	8397	14	of	of	IN
39550	8397	15	sweet	sweet	JJ
39550	8397	16	whipped	whip	VBN
39550	8397	17	cream	cream	NN
39550	8397	18	.	.	.
39550	8398	1	Put	put	VB
39550	8398	2	in	in	RP
39550	8398	3	moulds	mould	NNS
39550	8398	4	or	or	CC
39550	8398	5	glasses	glass	NNS
39550	8398	6	and	and	CC
39550	8398	7	serve	serve	VB
39550	8398	8	with	with	IN
39550	8398	9	whipped	whip	VBN
39550	8398	10	cream	cream	NN
39550	8398	11	on	on	IN
39550	8398	12	top	top	NN
39550	8398	13	.	.	.
39550	8399	1	=	=	NFP
39550	8399	2	Parfaits.=	Parfaits.=	NNP
39550	8399	3	Pistachio	Pistachio	NNP
39550	8399	4	,	,	,
39550	8399	5	vanilla	vanilla	NN
39550	8399	6	,	,	,
39550	8399	7	chocolate	chocolate	NN
39550	8399	8	,	,	,
39550	8399	9	peach	peach	NN
39550	8399	10	and	and	CC
39550	8399	11	café	café	NN
39550	8399	12	,	,	,
39550	8399	13	all	all	DT
39550	8399	14	prepared	prepare	VBD
39550	8399	15	the	the	DT
39550	8399	16	same	same	JJ
39550	8399	17	as	as	IN
39550	8399	18	strawberry	strawberry	NNP
39550	8399	19	.	.	.
39550	8400	1	=	=	NFP
39550	8400	2	Neapolitan	Neapolitan	NNP
39550	8400	3	parfait.=	parfait.=	CD
39550	8400	4	Put	Put	VBD
39550	8400	5	in	in	RP
39550	8400	6	mould	mould	NN
39550	8400	7	or	or	CC
39550	8400	8	glass	glass	NN
39550	8400	9	,	,	,
39550	8400	10	three	three	CD
39550	8400	11	kinds	kind	NNS
39550	8400	12	of	of	IN
39550	8400	13	parfaits	parfait	NNS
39550	8400	14	,	,	,
39550	8400	15	as	as	IN
39550	8400	16	strawberry	strawberry	NNP
39550	8400	17	,	,	,
39550	8400	18	vanilla	vanilla	NN
39550	8400	19	and	and	CC
39550	8400	20	pistachio	pistachio	NNP
39550	8400	21	.	.	.
39550	8401	1	Allow	allow	VB
39550	8401	2	to	to	TO
39550	8401	3	become	become	VB
39550	8401	4	very	very	RB
39550	8401	5	hard	hard	RB
39550	8401	6	in	in	IN
39550	8401	7	ice	ice	NN
39550	8401	8	box	box	NN
39550	8401	9	,	,	,
39550	8401	10	and	and	CC
39550	8401	11	serve	serve	VB
39550	8401	12	whipped	whip	VBN
39550	8401	13	cream	cream	NN
39550	8401	14	on	on	IN
39550	8401	15	top	top	NN
39550	8401	16	.	.	.
39550	8402	1	=	=	NFP
39550	8402	2	Wilson	Wilson	NNP
39550	8402	3	parfait.=	parfait.=	NNP
39550	8402	4	Peach	Peach	NNP
39550	8402	5	parfait	parfait	VBP
39550	8402	6	with	with	IN
39550	8402	7	the	the	DT
39550	8402	8	addition	addition	NN
39550	8402	9	of	of	IN
39550	8402	10	some	some	DT
39550	8402	11	chopped	chop	VBN
39550	8402	12	peeled	peel	VBN
39550	8402	13	peaches	peach	NNS
39550	8402	14	.	.	.
39550	8403	1	Serve	serve	VB
39550	8403	2	with	with	IN
39550	8403	3	whipped	whip	VBN
39550	8403	4	cream	cream	NN
39550	8403	5	and	and	CC
39550	8403	6	a	a	DT
39550	8403	7	crystallized	crystallized	JJ
39550	8403	8	violet	violet	NN
39550	8403	9	on	on	IN
39550	8403	10	top	top	NN
39550	8403	11	.	.	.
39550	8404	1	DECEMBER	DECEMBER	NNP
39550	8404	2	29	29	CD
39550	8404	3	BREAKFAST	BREAKFAST	NNP
39550	8404	4	Baked	bake	VBN
39550	8404	5	apples	apple	NNS
39550	8404	6	Oatmeal	oatmeal	VBP
39550	8404	7	with	with	IN
39550	8404	8	cream	cream	NN
39550	8404	9	Rolls	roll	NNS
39550	8404	10	Coffee	Coffee	NNP
39550	8404	11	LUNCHEON	LUNCHEON	NNP
39550	8404	12	Canapé	Canapé	NNP
39550	8404	13	Monte	Monte	NNP
39550	8404	14	Carlo	Carlo	NNP
39550	8404	15	Poached	Poached	NNP
39550	8404	16	eggs	egg	NNS
39550	8404	17	,	,	,
39550	8404	18	Persanne	Persanne	NNP
39550	8404	19	Tosca	Tosca	NNP
39550	8404	20	salad	salad	NN
39550	8404	21	French	french	JJ
39550	8404	22	pastry	pastry	NN
39550	8404	23	Coffee	Coffee	NNP
39550	8404	24	DINNER	DINNER	NNP
39550	8404	25	Consommé	Consommé	NNP
39550	8404	26	Madrilène	Madrilène	NNP
39550	8404	27	Ripe	Ripe	NNP
39550	8404	28	California	California	NNP
39550	8404	29	olives	olive	VBZ
39550	8404	30	Boiled	boil	VBN
39550	8404	31	salmon	salmon	NN
39550	8404	32	,	,	,
39550	8404	33	sauce	sauce	NN
39550	8404	34	Anglaise	Anglaise	NNP
39550	8404	35	Ragout	Ragout	NNP
39550	8404	36	fin	fin	NNP
39550	8404	37	Stanislaus	Stanislaus	NNP
39550	8404	38	salad	salad	NN
39550	8404	39	Cream	Cream	NNP
39550	8404	40	cheese	cheese	NN
39550	8404	41	with	with	IN
39550	8404	42	Bar	Bar	NNP
39550	8404	43	le	le	NNP
39550	8404	44	Duc	Duc	NNP
39550	8404	45	Crackers	Crackers	NNPS
39550	8404	46	Coffee	Coffee	NNP
39550	8404	47	=	=	SYM
39550	8404	48	Canapé	Canapé	NNP
39550	8404	49	Monte	Monte	NNP
39550	8404	50	Carlo.=	Carlo.=	NNP
39550	8404	51	Purée	Purée	NNP
39550	8404	52	of	of	IN
39550	8404	53	foie	foie	NNP
39550	8404	54	gras	gra	NNS
39550	8404	55	lightly	lightly	RB
39550	8404	56	mixed	mix	VBN
39550	8404	57	with	with	IN
39550	8404	58	a	a	DT
39550	8404	59	little	little	JJ
39550	8404	60	stiff	stiff	JJ
39550	8404	61	mayonnaise	mayonnaise	NN
39550	8404	62	and	and	CC
39550	8404	63	spread	spread	VBD
39550	8404	64	on	on	IN
39550	8404	65	thin	thin	JJ
39550	8404	66	toast	toast	NN
39550	8404	67	.	.	.
39550	8405	1	Garnish	garnish	VB
39550	8405	2	around	around	IN
39550	8405	3	the	the	DT
39550	8405	4	edge	edge	NN
39550	8405	5	with	with	IN
39550	8405	6	chopped	chopped	JJ
39550	8405	7	yolks	yolk	NNS
39550	8405	8	of	of	IN
39550	8405	9	hard	hard	RB
39550	8405	10	-	-	HYPH
39550	8405	11	boiled	boil	VBN
39550	8405	12	eggs	egg	NNS
39550	8405	13	,	,	,
39550	8405	14	and	and	CC
39550	8405	15	serve	serve	VB
39550	8405	16	on	on	IN
39550	8405	17	napkins	napkin	NNS
39550	8405	18	with	with	IN
39550	8405	19	parsley	parsley	NNP
39550	8405	20	in	in	IN
39550	8405	21	branches	branch	NNS
39550	8405	22	.	.	.
39550	8406	1	=	=	NFP
39550	8406	2	Eggs	Eggs	NNP
39550	8406	3	Persanne.=	Persanne.=	NNP
39550	8406	4	Place	place	NN
39550	8406	5	hot	hot	JJ
39550	8406	6	poached	poached	JJ
39550	8406	7	eggs	egg	NNS
39550	8406	8	on	on	IN
39550	8406	9	a	a	DT
39550	8406	10	round	round	JJ
39550	8406	11	toast	toast	NN
39550	8406	12	,	,	,
39550	8406	13	cover	cover	VBP
39550	8406	14	with	with	IN
39550	8406	15	tomato	tomato	NN
39550	8406	16	sauce	sauce	NN
39550	8406	17	and	and	CC
39550	8406	18	sprinkle	sprinkle	VB
39550	8406	19	with	with	IN
39550	8406	20	fine	fine	JJ
39550	8406	21	chopped	chop	VBN
39550	8406	22	ham	ham	NN
39550	8406	23	and	and	CC
39550	8406	24	parsley	parsley	NN
39550	8406	25	.	.	.
39550	8407	1	=	=	NFP
39550	8407	2	Tosca	Tosca	NNP
39550	8407	3	salad.=	salad.=	CD
39550	8407	4	Cut	cut	NN
39550	8407	5	in	in	IN
39550	8407	6	fine	fine	JJ
39550	8407	7	strips	strip	NNS
39550	8407	8	about	about	IN
39550	8407	9	one	one	CD
39550	8407	10	inch	inch	NN
39550	8407	11	long	long	RB
39550	8407	12	some	some	DT
39550	8407	13	boiled	boil	VBN
39550	8407	14	ham	ham	NN
39550	8407	15	,	,	,
39550	8407	16	tongue	tongue	NN
39550	8407	17	,	,	,
39550	8407	18	cooked	cooked	JJ
39550	8407	19	potatoes	potato	NNS
39550	8407	20	and	and	CC
39550	8407	21	buttons	button	NNS
39550	8407	22	of	of	IN
39550	8407	23	artichokes	artichoke	NNS
39550	8407	24	.	.	.
39550	8408	1	Arrange	arrange	VB
39550	8408	2	in	in	IN
39550	8408	3	salad	salad	NN
39550	8408	4	bowl	bowl	NN
39550	8408	5	with	with	IN
39550	8408	6	some	some	DT
39550	8408	7	asparagus	asparagus	NN
39550	8408	8	tips	tip	NNS
39550	8408	9	in	in	IN
39550	8408	10	the	the	DT
39550	8408	11	center	center	NN
39550	8408	12	,	,	,
39550	8408	13	garnish	garnish	VB
39550	8408	14	with	with	IN
39550	8408	15	the	the	DT
39550	8408	16	chopped	chopped	JJ
39550	8408	17	yolks	yolk	NNS
39550	8408	18	and	and	CC
39550	8408	19	whites	white	NNS
39550	8408	20	of	of	IN
39550	8408	21	hard	hard	RB
39550	8408	22	-	-	HYPH
39550	8408	23	boiled	boil	VBN
39550	8408	24	eggs	egg	NNS
39550	8408	25	,	,	,
39550	8408	26	separate	separate	JJ
39550	8408	27	;	;	:
39550	8408	28	and	and	CC
39550	8408	29	serve	serve	VB
39550	8408	30	with	with	IN
39550	8408	31	French	french	JJ
39550	8408	32	dressing	dressing	NN
39550	8408	33	.	.	.
39550	8409	1	=	=	NFP
39550	8409	2	Consommé	Consommé	NNP
39550	8409	3	Madrilène.=	Madrilène.=	NNP
39550	8409	4	Slice	Slice	NNP
39550	8409	5	a	a	DT
39550	8409	6	handful	handful	NN
39550	8409	7	of	of	IN
39550	8409	8	sorrel	sorrel	NN
39550	8409	9	and	and	CC
39550	8409	10	cook	cook	NN
39550	8409	11	for	for	IN
39550	8409	12	five	five	CD
39550	8409	13	minutes	minute	NNS
39550	8409	14	in	in	IN
39550	8409	15	consommé	consommé	NN
39550	8409	16	.	.	.
39550	8410	1	Add	add	VB
39550	8410	2	vermicelli	vermicelli	NN
39550	8410	3	and	and	CC
39550	8410	4	one	one	CD
39550	8410	5	tomato	tomato	NNP
39550	8410	6	cut	cut	VBD
39550	8410	7	in	in	IN
39550	8410	8	small	small	JJ
39550	8410	9	dices	dice	NNS
39550	8410	10	.	.	.
39550	8411	1	Serve	serve	VB
39550	8411	2	grated	grate	VBN
39550	8411	3	cheese	cheese	NN
39550	8411	4	separate	separate	JJ
39550	8411	5	.	.	.
39550	8412	1	=	=	NFP
39550	8412	2	Boiled	boil	VBN
39550	8412	3	salmon	salmon	NN
39550	8412	4	,	,	,
39550	8412	5	sauce	sauce	NN
39550	8412	6	Anglaise.=	Anglaise.=	VBZ
39550	8412	7	Cook	Cook	NNP
39550	8412	8	the	the	DT
39550	8412	9	salmon	salmon	NN
39550	8412	10	in	in	IN
39550	8412	11	the	the	DT
39550	8412	12	same	same	JJ
39550	8412	13	manner	manner	NN
39550	8412	14	as	as	IN
39550	8412	15	for	for	IN
39550	8412	16	Hollandaise	Hollandaise	NNP
39550	8412	17	.	.	.
39550	8413	1	For	for	IN
39550	8413	2	sauce	sauce	NN
39550	8413	3	Anglaise	Anglaise	NNP
39550	8413	4	use	use	VBP
39550	8413	5	one	one	CD
39550	8413	6	pint	pint	NN
39550	8413	7	of	of	IN
39550	8413	8	Hollandaise	Hollandaise	NNP
39550	8413	9	sauce	sauce	NN
39550	8413	10	,	,	,
39550	8413	11	mixed	mix	VBN
39550	8413	12	with	with	IN
39550	8413	13	two	two	CD
39550	8413	14	chopped	chop	VBN
39550	8413	15	hard	hard	RB
39550	8413	16	-	-	HYPH
39550	8413	17	boiled	boil	VBN
39550	8413	18	eggs	egg	NNS
39550	8413	19	,	,	,
39550	8413	20	sliced	slice	VBD
39550	8413	21	chives	chive	NNS
39550	8413	22	,	,	,
39550	8413	23	chopped	chop	VBD
39550	8413	24	parsley	parsley	NN
39550	8413	25	and	and	CC
39550	8413	26	chervil	chervil	NN
39550	8413	27	.	.	.
39550	8414	1	Serve	serve	VB
39550	8414	2	separate	separate	JJ
39550	8414	3	.	.	.
39550	8415	1	=	=	NFP
39550	8415	2	Stanislaus	Stanislaus	NNP
39550	8415	3	salad.=	salad.=	CD
39550	8415	4	Remove	remove	VBP
39550	8415	5	the	the	DT
39550	8415	6	inside	inside	JJ
39550	8415	7	leaves	leave	NNS
39550	8415	8	of	of	IN
39550	8415	9	a	a	DT
39550	8415	10	whole	whole	JJ
39550	8415	11	head	head	NN
39550	8415	12	of	of	IN
39550	8415	13	lettuce	lettuce	NN
39550	8415	14	,	,	,
39550	8415	15	leaving	leave	VBG
39550	8415	16	a	a	DT
39550	8415	17	green	green	JJ
39550	8415	18	bowl	bowl	NN
39550	8415	19	.	.	.
39550	8416	1	Put	put	VB
39550	8416	2	in	in	IN
39550	8416	3	bottom	bottom	NN
39550	8416	4	,	,	,
39550	8416	5	celery	celery	JJ
39550	8416	6	cut	cut	NN
39550	8416	7	in	in	IN
39550	8416	8	long	long	JJ
39550	8416	9	strips	strip	NNS
39550	8416	10	,	,	,
39550	8416	11	with	with	IN
39550	8416	12	slices	slice	NNS
39550	8416	13	of	of	IN
39550	8416	14	grapefruit	grapefruit	JJ
39550	8416	15	and	and	CC
39550	8416	16	seedless	seedless	NN
39550	8416	17	grapes	grape	NNS
39550	8416	18	cut	cut	VBN
39550	8416	19	in	in	IN
39550	8416	20	half	half	DT
39550	8416	21	,	,	,
39550	8416	22	on	on	IN
39550	8416	23	top	top	NN
39550	8416	24	.	.	.
39550	8417	1	Sprinkle	sprinkle	VB
39550	8417	2	with	with	IN
39550	8417	3	chopped	chopped	JJ
39550	8417	4	walnuts	walnut	NNS
39550	8417	5	.	.	.
39550	8418	1	Serve	serve	VB
39550	8418	2	with	with	IN
39550	8418	3	French	french	JJ
39550	8418	4	dressing	dressing	NN
39550	8418	5	.	.	.
39550	8419	1	=	=	NFP
39550	8419	2	Ragout	Ragout	NNP
39550	8419	3	fin.=	fin.=	NNP
39550	8419	4	Slice	Slice	NNP
39550	8419	5	some	some	DT
39550	8419	6	parboiled	parboil	VBN
39550	8419	7	tender	tender	NN
39550	8419	8	sweetbreads	sweetbread	NNS
39550	8419	9	,	,	,
39550	8419	10	chickens	chicken	NNS
39550	8419	11	'	'	POS
39550	8419	12	livers	liver	NNS
39550	8419	13	,	,	,
39550	8419	14	chickens	chicken	NNS
39550	8419	15	'	'	POS
39550	8419	16	combs	comb	NNS
39550	8419	17	,	,	,
39550	8419	18	chickens	chicken	NNS
39550	8419	19	'	'	POS
39550	8419	20	kidneys	kidney	NNS
39550	8419	21	and	and	CC
39550	8419	22	truffles	truffle	NNS
39550	8419	23	,	,	,
39550	8419	24	and	and	CC
39550	8419	25	sauté	sauté	NN
39550	8419	26	in	in	IN
39550	8419	27	butter	butter	NN
39550	8419	28	,	,	,
39550	8419	29	cooking	cook	VBG
39550	8419	30	each	each	DT
39550	8419	31	separately	separately	RB
39550	8419	32	.	.	.
39550	8420	1	Then	then	RB
39550	8420	2	put	put	VB
39550	8420	3	all	all	DT
39550	8420	4	in	in	IN
39550	8420	5	one	one	CD
39550	8420	6	pan	pan	NN
39550	8420	7	,	,	,
39550	8420	8	add	add	VB
39550	8420	9	a	a	DT
39550	8420	10	half	half	JJ
39550	8420	11	glass	glass	NN
39550	8420	12	of	of	IN
39550	8420	13	good	good	JJ
39550	8420	14	sherry	sherry	NN
39550	8420	15	,	,	,
39550	8420	16	boil	boil	VBP
39550	8420	17	for	for	IN
39550	8420	18	one	one	CD
39550	8420	19	minute	minute	NN
39550	8420	20	,	,	,
39550	8420	21	add	add	VB
39550	8420	22	a	a	DT
39550	8420	23	half	half	NN
39550	8420	24	pint	pint	NN
39550	8420	25	of	of	IN
39550	8420	26	brown	brown	JJ
39550	8420	27	gravy	gravy	NN
39550	8420	28	,	,	,
39550	8420	29	simmer	simmer	NNP
39550	8420	30	for	for	IN
39550	8420	31	a	a	DT
39550	8420	32	few	few	JJ
39550	8420	33	minutes	minute	NNS
39550	8420	34	,	,	,
39550	8420	35	and	and	CC
39550	8420	36	serve	serve	VB
39550	8420	37	with	with	IN
39550	8420	38	chopped	chopped	JJ
39550	8420	39	chervil	chervil	NN
39550	8420	40	on	on	IN
39550	8420	41	top	top	NN
39550	8420	42	.	.	.
39550	8421	1	Chickens	Chickens	NNP
39550	8421	2	'	'	POS
39550	8421	3	combs	comb	NNS
39550	8421	4	and	and	CC
39550	8421	5	kidneys	kidney	NNS
39550	8421	6	come	come	VBP
39550	8421	7	in	in	IN
39550	8421	8	bottles	bottle	NNS
39550	8421	9	from	from	IN
39550	8421	10	France	France	NNP
39550	8421	11	.	.	.
39550	8422	1	If	if	IN
39550	8422	2	you	-PRON-	PRP
39550	8422	3	wish	wish	VBP
39550	8422	4	you	-PRON-	PRP
39550	8422	5	may	may	MD
39550	8422	6	cut	cut	VB
39550	8422	7	the	the	DT
39550	8422	8	tips	tip	NNS
39550	8422	9	from	from	IN
39550	8422	10	raw	raw	JJ
39550	8422	11	rooster	rooster	NN
39550	8422	12	combs	comb	NNS
39550	8422	13	,	,	,
39550	8422	14	put	put	VBN
39550	8422	15	in	in	RP
39550	8422	16	boiling	boiling	NN
39550	8422	17	water	water	NN
39550	8422	18	for	for	IN
39550	8422	19	a	a	DT
39550	8422	20	minute	minute	NN
39550	8422	21	,	,	,
39550	8422	22	when	when	WRB
39550	8422	23	they	-PRON-	PRP
39550	8422	24	can	can	MD
39550	8422	25	be	be	VB
39550	8422	26	rubbed	rub	VBN
39550	8422	27	with	with	IN
39550	8422	28	salt	salt	NN
39550	8422	29	to	to	TO
39550	8422	30	remove	remove	VB
39550	8422	31	the	the	DT
39550	8422	32	skin	skin	NN
39550	8422	33	.	.	.
39550	8423	1	Then	then	RB
39550	8423	2	soak	soak	VB
39550	8423	3	in	in	IN
39550	8423	4	cold	cold	JJ
39550	8423	5	water	water	NN
39550	8423	6	to	to	TO
39550	8423	7	cause	cause	VB
39550	8423	8	the	the	DT
39550	8423	9	blood	blood	NN
39550	8423	10	to	to	TO
39550	8423	11	run	run	VB
39550	8423	12	out	out	RP
39550	8423	13	,	,	,
39550	8423	14	and	and	CC
39550	8423	15	boil	boil	VB
39550	8423	16	in	in	IN
39550	8423	17	salt	salt	NN
39550	8423	18	water	water	NN
39550	8423	19	till	till	IN
39550	8423	20	soft	soft	JJ
39550	8423	21	.	.	.
39550	8424	1	=	=	NFP
39550	8424	2	Cream	cream	NN
39550	8424	3	cheese	cheese	NN
39550	8424	4	with	with	IN
39550	8424	5	Bar	Bar	NNP
39550	8424	6	le	le	NNP
39550	8424	7	Duc.=	Duc.=	NNP
39550	8424	8	Mix	Mix	NNP
39550	8424	9	some	some	DT
39550	8424	10	cream	cream	NN
39550	8424	11	cheese	cheese	NN
39550	8424	12	with	with	IN
39550	8424	13	a	a	DT
39550	8424	14	little	little	JJ
39550	8424	15	whipped	whipped	JJ
39550	8424	16	cream	cream	NN
39550	8424	17	and	and	CC
39550	8424	18	spread	spread	VB
39550	8424	19	on	on	IN
39550	8424	20	plate	plate	NN
39550	8424	21	in	in	IN
39550	8424	22	the	the	DT
39550	8424	23	shape	shape	NN
39550	8424	24	of	of	IN
39550	8424	25	a	a	DT
39550	8424	26	ring	ring	NN
39550	8424	27	.	.	.
39550	8425	1	Put	put	VB
39550	8425	2	some	some	DT
39550	8425	3	red	red	JJ
39550	8425	4	Bar	Bar	NNP
39550	8425	5	le	le	NNP
39550	8425	6	Duc	Duc	NNP
39550	8425	7	jelly	jelly	RB
39550	8425	8	in	in	IN
39550	8425	9	center	center	NN
39550	8425	10	.	.	.
39550	8426	1	Serve	serve	VB
39550	8426	2	toasted	toasted	JJ
39550	8426	3	crackers	cracker	NNS
39550	8426	4	separate	separate	JJ
39550	8426	5	.	.	.
39550	8427	1	DECEMBER	DECEMBER	NNP
39550	8427	2	30	30	CD
39550	8427	3	BREAKFAST	breakfast	NN
39550	8427	4	Grapefruit	Grapefruit	NNP
39550	8427	5	Pork	Pork	NNP
39550	8427	6	sausages	sausage	VBZ
39550	8427	7	Apple	Apple	NNP
39550	8427	8	sauce	sauce	NN
39550	8427	9	Wheat	wheat	NN
39550	8427	10	cakes	cake	VBZ
39550	8427	11	Coffee	Coffee	NNP
39550	8427	12	LUNCHEON	LUNCHEON	NNP
39550	8427	13	Plain	Plain	NNP
39550	8427	14	consommé	consommé	NN
39550	8427	15	in	in	IN
39550	8427	16	cups	cup	NNS
39550	8427	17	Fried	Fried	NNP
39550	8427	18	fillet	fillet	NN
39550	8427	19	of	of	IN
39550	8427	20	sole	sole	NNP
39550	8427	21	,	,	,
39550	8427	22	rémoulade	rémoulade	NNP
39550	8427	23	Brie	Brie	NNP
39550	8427	24	cheese	cheese	NN
39550	8427	25	and	and	CC
39550	8427	26	crackers	cracker	NNS
39550	8427	27	Coffee	Coffee	NNP
39550	8427	28	DINNER	DINNER	NNP
39550	8427	29	Potage	Potage	NNP
39550	8427	30	Jackson	Jackson	NNP
39550	8427	31	Crab	Crab	NNP
39550	8427	32	meat	meat	NN
39550	8427	33	Monza	Monza	NNP
39550	8427	34	Chicken	Chicken	NNP
39550	8427	35	dumplings	dumpling	NNS
39550	8427	36	,	,	,
39550	8427	37	sauce	sauce	NN
39550	8427	38	Allemande	Allemande	NNP
39550	8427	39	Braised	Braised	NNP
39550	8427	40	beef	beef	NN
39550	8427	41	à	à	NNP
39550	8427	42	la	la	NNP
39550	8427	43	mode	mode	NN
39550	8427	44	Peas	Peas	NNP
39550	8427	45	à	à	NNP
39550	8427	46	la	la	DT
39550	8427	47	Français	Français	NNP
39550	8427	48	Duchesse	Duchesse	NNP
39550	8427	49	potatoes	potato	NNS
39550	8427	50	Pineapple	Pineapple	NNP
39550	8427	51	biscuit	biscuit	NN
39550	8427	52	glacé	glacé	VBN
39550	8427	53	Assorted	Assorted	NNP
39550	8427	54	cakes	cake	VBZ
39550	8427	55	Coffee	Coffee	NNP
39550	8427	56	=	=	SYM
39550	8427	57	Fried	fry	VBN
39550	8427	58	fillet	fillet	NN
39550	8427	59	of	of	IN
39550	8427	60	sole.=	sole.=	CD
39550	8427	61	Clean	clean	JJ
39550	8427	62	and	and	CC
39550	8427	63	trim	trim	VBP
39550	8427	64	the	the	DT
39550	8427	65	fillets	fillet	NNS
39550	8427	66	,	,	,
39550	8427	67	season	season	NN
39550	8427	68	with	with	IN
39550	8427	69	salt	salt	NN
39550	8427	70	and	and	CC
39550	8427	71	pepper	pepper	NN
39550	8427	72	,	,	,
39550	8427	73	roll	roll	NN
39550	8427	74	in	in	IN
39550	8427	75	flour	flour	NN
39550	8427	76	,	,	,
39550	8427	77	then	then	RB
39550	8427	78	in	in	IN
39550	8427	79	beaten	beat	VBN
39550	8427	80	eggs	egg	NNS
39550	8427	81	,	,	,
39550	8427	82	then	then	RB
39550	8427	83	in	in	IN
39550	8427	84	bread	bread	NN
39550	8427	85	crumbs	crumb	NNS
39550	8427	86	,	,	,
39550	8427	87	and	and	CC
39550	8427	88	fry	fry	VB
39550	8427	89	in	in	IN
39550	8427	90	swimming	swim	VBG
39550	8427	91	hot	hot	JJ
39550	8427	92	lard	lard	NN
39550	8427	93	for	for	IN
39550	8427	94	five	five	CD
39550	8427	95	minutes	minute	NNS
39550	8427	96	.	.	.
39550	8428	1	Remove	remove	VB
39550	8428	2	and	and	CC
39550	8428	3	serve	serve	VB
39550	8428	4	on	on	IN
39550	8428	5	napkin	napkin	NNP
39550	8428	6	with	with	IN
39550	8428	7	quartered	quartered	JJ
39550	8428	8	lemons	lemon	NNS
39550	8428	9	and	and	CC
39550	8428	10	fried	fry	VBN
39550	8428	11	parsley	parsley	NN
39550	8428	12	.	.	.
39550	8429	1	Sauce	sauce	NN
39550	8429	2	separate	separate	JJ
39550	8429	3	.	.	.
39550	8430	1	=	=	NFP
39550	8430	2	Rémoulade	Rémoulade	NNP
39550	8430	3	sauce.=	sauce.=	CD
39550	8430	4	Take	take	VBP
39550	8430	5	a	a	DT
39550	8430	6	handful	handful	NN
39550	8430	7	of	of	IN
39550	8430	8	spinach	spinach	NN
39550	8430	9	,	,	,
39550	8430	10	one	one	CD
39550	8430	11	of	of	IN
39550	8430	12	watercress	watercress	NN
39550	8430	13	and	and	CC
39550	8430	14	one	one	CD
39550	8430	15	of	of	IN
39550	8430	16	parsley	parsley	NN
39550	8430	17	and	and	CC
39550	8430	18	mash	mash	NNP
39550	8430	19	fine	fine	RB
39550	8430	20	in	in	IN
39550	8430	21	a	a	DT
39550	8430	22	mortar	mortar	NN
39550	8430	23	.	.	.
39550	8431	1	Put	put	VB
39550	8431	2	in	in	RP
39550	8431	3	a	a	DT
39550	8431	4	cloth	cloth	NN
39550	8431	5	and	and	CC
39550	8431	6	press	press	VB
39550	8431	7	out	out	RP
39550	8431	8	the	the	DT
39550	8431	9	juice	juice	NN
39550	8431	10	.	.	.
39550	8432	1	Mix	mix	VB
39550	8432	2	the	the	DT
39550	8432	3	juice	juice	NN
39550	8432	4	with	with	IN
39550	8432	5	a	a	DT
39550	8432	6	pint	pint	NN
39550	8432	7	and	and	CC
39550	8432	8	a	a	DT
39550	8432	9	half	half	NN
39550	8432	10	of	of	IN
39550	8432	11	mayonnaise	mayonnaise	NN
39550	8432	12	,	,	,
39550	8432	13	add	add	VB
39550	8432	14	four	four	CD
39550	8432	15	chopped	chop	VBN
39550	8432	16	gherkins	gherkin	NNS
39550	8432	17	and	and	CC
39550	8432	18	some	some	DT
39550	8432	19	sliced	sliced	JJ
39550	8432	20	chives	chive	NNS
39550	8432	21	.	.	.
39550	8433	1	=	=	NFP
39550	8433	2	Crab	crab	NN
39550	8433	3	meat	meat	NN
39550	8433	4	,	,	,
39550	8433	5	Monza.=	Monza.=	NNP
39550	8433	6	Wash	Wash	NNP
39550	8433	7	carefully	carefully	RB
39550	8433	8	one	one	CD
39550	8433	9	pound	pound	NN
39550	8433	10	of	of	IN
39550	8433	11	fresh	fresh	JJ
39550	8433	12	mushrooms	mushroom	NNS
39550	8433	13	,	,	,
39550	8433	14	and	and	CC
39550	8433	15	cut	cut	VB
39550	8433	16	each	each	DT
39550	8433	17	one	one	NN
39550	8433	18	in	in	IN
39550	8433	19	four	four	CD
39550	8433	20	.	.	.
39550	8434	1	Put	put	VB
39550	8434	2	in	in	RP
39550	8434	3	sauté	sauté	JJ
39550	8434	4	pan	pan	NN
39550	8434	5	with	with	IN
39550	8434	6	two	two	CD
39550	8434	7	ounces	ounce	NNS
39550	8434	8	of	of	IN
39550	8434	9	butter	butter	NN
39550	8434	10	and	and	CC
39550	8434	11	simmer	simmer	NN
39550	8434	12	for	for	IN
39550	8434	13	thirty	thirty	CD
39550	8434	14	minutes	minute	NNS
39550	8434	15	.	.	.
39550	8435	1	When	when	WRB
39550	8435	2	the	the	DT
39550	8435	3	mushrooms	mushroom	NNS
39550	8435	4	are	be	VBP
39550	8435	5	soft	soft	JJ
39550	8435	6	add	add	NN
39550	8435	7	the	the	DT
39550	8435	8	meat	meat	NN
39550	8435	9	of	of	IN
39550	8435	10	one	one	CD
39550	8435	11	crab	crab	NN
39550	8435	12	cooked	cook	VBN
39550	8435	13	in	in	IN
39550	8435	14	cream	cream	NN
39550	8435	15	.	.	.
39550	8436	1	Before	before	IN
39550	8436	2	serving	serve	VBG
39550	8436	3	add	add	VB
39550	8436	4	one	one	CD
39550	8436	5	gill	gill	NN
39550	8436	6	of	of	IN
39550	8436	7	dry	dry	JJ
39550	8436	8	sherry	sherry	NN
39550	8436	9	wine	wine	NN
39550	8436	10	.	.	.
39550	8437	1	=	=	NFP
39550	8437	2	Crab	crab	NN
39550	8437	3	meat	meat	NN
39550	8437	4	in	in	IN
39550	8437	5	cream.=	cream.=	CD
39550	8437	6	Remove	remove	VBP
39550	8437	7	the	the	DT
39550	8437	8	meat	meat	NN
39550	8437	9	from	from	IN
39550	8437	10	the	the	DT
39550	8437	11	shell	shell	NN
39550	8437	12	of	of	IN
39550	8437	13	a	a	DT
39550	8437	14	boiled	boil	VBN
39550	8437	15	crab	crab	NN
39550	8437	16	.	.	.
39550	8438	1	In	in	IN
39550	8438	2	a	a	DT
39550	8438	3	sauce	sauce	NN
39550	8438	4	pan	pan	NN
39550	8438	5	put	put	VBD
39550	8438	6	a	a	DT
39550	8438	7	piece	piece	NN
39550	8438	8	of	of	IN
39550	8438	9	butter	butter	NN
39550	8438	10	the	the	DT
39550	8438	11	size	size	NN
39550	8438	12	of	of	IN
39550	8438	13	an	an	DT
39550	8438	14	egg	egg	NN
39550	8438	15	,	,	,
39550	8438	16	and	and	CC
39550	8438	17	place	place	VB
39550	8438	18	on	on	IN
39550	8438	19	stove	stove	NN
39550	8438	20	.	.	.
39550	8439	1	When	when	WRB
39550	8439	2	warm	warm	JJ
39550	8439	3	add	add	VBP
39550	8439	4	two	two	CD
39550	8439	5	spoonsful	spoonsful	NN
39550	8439	6	of	of	IN
39550	8439	7	flour	flour	NN
39550	8439	8	and	and	CC
39550	8439	9	allow	allow	VB
39550	8439	10	to	to	TO
39550	8439	11	become	become	VB
39550	8439	12	hot	hot	JJ
39550	8439	13	,	,	,
39550	8439	14	then	then	RB
39550	8439	15	add	add	VB
39550	8439	16	one	one	CD
39550	8439	17	pint	pint	NN
39550	8439	18	of	of	IN
39550	8439	19	boiling	boil	VBG
39550	8439	20	milk	milk	NN
39550	8439	21	and	and	CC
39550	8439	22	one	one	CD
39550	8439	23	-	-	HYPH
39550	8439	24	fourth	fourth	NN
39550	8439	25	of	of	IN
39550	8439	26	a	a	DT
39550	8439	27	pint	pint	NN
39550	8439	28	of	of	IN
39550	8439	29	hot	hot	JJ
39550	8439	30	cream	cream	NN
39550	8439	31	.	.	.
39550	8440	1	Stir	stir	VB
39550	8440	2	well	well	RB
39550	8440	3	and	and	CC
39550	8440	4	boil	boil	VB
39550	8440	5	for	for	IN
39550	8440	6	ten	ten	CD
39550	8440	7	minutes	minute	NNS
39550	8440	8	.	.	.
39550	8441	1	Season	season	NN
39550	8441	2	with	with	IN
39550	8441	3	salt	salt	NN
39550	8441	4	and	and	CC
39550	8441	5	Cayenne	Cayenne	NNP
39550	8441	6	pepper	pepper	NN
39550	8441	7	,	,	,
39550	8441	8	then	then	RB
39550	8441	9	add	add	VB
39550	8441	10	the	the	DT
39550	8441	11	crab	crab	NN
39550	8441	12	meat	meat	NN
39550	8441	13	and	and	CC
39550	8441	14	serve	serve	VB
39550	8441	15	in	in	IN
39550	8441	16	deep	deep	JJ
39550	8441	17	dish	dish	NN
39550	8441	18	.	.	.
39550	8442	1	Serve	serve	VB
39550	8442	2	dry	dry	JJ
39550	8442	3	toast	toast	NN
39550	8442	4	separate	separate	JJ
39550	8442	5	.	.	.
39550	8443	1	=	=	NFP
39550	8443	2	Chicken	chicken	NN
39550	8443	3	dumplings.=	dumplings.=	NN
39550	8443	4	(	(	-LRB-
39550	8443	5	Quenelles	Quenelles	NNP
39550	8443	6	de	de	FW
39550	8443	7	volaille	volaille	FW
39550	8443	8	)	)	-RRB-
39550	8443	9	.	.	.
39550	8444	1	Take	take	VB
39550	8444	2	the	the	DT
39550	8444	3	breast	breast	NN
39550	8444	4	of	of	IN
39550	8444	5	a	a	DT
39550	8444	6	raw	raw	JJ
39550	8444	7	fowl	fowl	NN
39550	8444	8	and	and	CC
39550	8444	9	trim	trim	VBP
39550	8444	10	carefully	carefully	RB
39550	8444	11	away	away	RB
39550	8444	12	the	the	DT
39550	8444	13	fat	fat	NN
39550	8444	14	,	,	,
39550	8444	15	using	use	VBG
39550	8444	16	the	the	DT
39550	8444	17	white	white	NNP
39550	8444	18	meat	meat	NN
39550	8444	19	only	only	RB
39550	8444	20	.	.	.
39550	8445	1	Chop	chop	VB
39550	8445	2	very	very	RB
39550	8445	3	fine	fine	RB
39550	8445	4	and	and	CC
39550	8445	5	pass	pass	VB
39550	8445	6	through	through	RP
39550	8445	7	a	a	DT
39550	8445	8	fine	fine	JJ
39550	8445	9	sieve	sieve	NN
39550	8445	10	,	,	,
39550	8445	11	place	place	NN
39550	8445	12	in	in	IN
39550	8445	13	a	a	DT
39550	8445	14	bowl	bowl	NN
39550	8445	15	on	on	IN
39550	8445	16	ice	ice	NN
39550	8445	17	,	,	,
39550	8445	18	season	season	NN
39550	8445	19	with	with	IN
39550	8445	20	salt	salt	NN
39550	8445	21	and	and	CC
39550	8445	22	Cayenne	Cayenne	NNP
39550	8445	23	pepper	pepper	NN
39550	8445	24	,	,	,
39550	8445	25	and	and	CC
39550	8445	26	with	with	IN
39550	8445	27	a	a	DT
39550	8445	28	wooden	wooden	JJ
39550	8445	29	spoon	spoon	NN
39550	8445	30	stir	stir	NN
39550	8445	31	in	in	IN
39550	8445	32	little	little	JJ
39550	8445	33	by	by	IN
39550	8445	34	little	little	JJ
39550	8445	35	some	some	DT
39550	8445	36	very	very	RB
39550	8445	37	thick	thick	JJ
39550	8445	38	cream	cream	NN
39550	8445	39	(	(	-LRB-
39550	8445	40	not	not	RB
39550	8445	41	whipped	whip	VBN
39550	8445	42	)	)	-RRB-
39550	8445	43	,	,	,
39550	8445	44	which	which	WDT
39550	8445	45	has	have	VBZ
39550	8445	46	been	be	VBN
39550	8445	47	kept	keep	VBN
39550	8445	48	on	on	IN
39550	8445	49	ice	ice	NN
39550	8445	50	.	.	.
39550	8446	1	Add	add	VB
39550	8446	2	the	the	DT
39550	8446	3	cream	cream	NN
39550	8446	4	until	until	IN
39550	8446	5	you	-PRON-	PRP
39550	8446	6	have	have	VBP
39550	8446	7	nearly	nearly	RB
39550	8446	8	double	double	PDT
39550	8446	9	the	the	DT
39550	8446	10	amount	amount	NN
39550	8446	11	of	of	IN
39550	8446	12	force	force	NN
39550	8446	13	meat	meat	NN
39550	8446	14	.	.	.
39550	8447	1	Have	have	VBP
39550	8447	2	two	two	CD
39550	8447	3	teaspoons	teaspoon	NNS
39550	8447	4	in	in	IN
39550	8447	5	cold	cold	JJ
39550	8447	6	water	water	NN
39550	8447	7	.	.	.
39550	8448	1	Take	take	VB
39550	8448	2	one	one	NN
39550	8448	3	and	and	CC
39550	8448	4	fill	fill	VB
39550	8448	5	with	with	IN
39550	8448	6	the	the	DT
39550	8448	7	force	force	NN
39550	8448	8	meat	meat	NN
39550	8448	9	,	,	,
39550	8448	10	make	make	VB
39550	8448	11	a	a	DT
39550	8448	12	little	little	JJ
39550	8448	13	hole	hole	NN
39550	8448	14	in	in	IN
39550	8448	15	the	the	DT
39550	8448	16	middle	middle	NN
39550	8448	17	and	and	CC
39550	8448	18	fill	fill	VB
39550	8448	19	with	with	IN
39550	8448	20	goose	goose	NNP
39550	8448	21	liver	liver	NNP
39550	8448	22	purée	purée	NNP
39550	8448	23	and	and	CC
39550	8448	24	close	close	VB
39550	8448	25	up	up	RP
39550	8448	26	.	.	.
39550	8449	1	Remove	remove	VB
39550	8449	2	the	the	DT
39550	8449	3	dumpling	dumpling	NN
39550	8449	4	from	from	IN
39550	8449	5	the	the	DT
39550	8449	6	first	first	JJ
39550	8449	7	spoon	spoon	NN
39550	8449	8	with	with	IN
39550	8449	9	the	the	DT
39550	8449	10	other	other	JJ
39550	8449	11	one	one	NN
39550	8449	12	and	and	CC
39550	8449	13	place	place	NN
39550	8449	14	on	on	IN
39550	8449	15	a	a	DT
39550	8449	16	buttered	butter	VBN
39550	8449	17	pan	pan	NN
39550	8449	18	,	,	,
39550	8449	19	and	and	CC
39550	8449	20	continue	continue	VB
39550	8449	21	.	.	.
39550	8450	1	When	when	WRB
39550	8450	2	enough	enough	JJ
39550	8450	3	are	be	VBP
39550	8450	4	formed	form	VBN
39550	8450	5	cover	cover	NN
39550	8450	6	with	with	IN
39550	8450	7	stock	stock	NN
39550	8450	8	and	and	CC
39550	8450	9	bring	bring	VB
39550	8450	10	to	to	IN
39550	8450	11	the	the	DT
39550	8450	12	boiling	boiling	NN
39550	8450	13	point	point	NN
39550	8450	14	,	,	,
39550	8450	15	then	then	RB
39550	8450	16	set	set	VB
39550	8450	17	off	off	RP
39550	8450	18	the	the	DT
39550	8450	19	fire	fire	NN
39550	8450	20	and	and	CC
39550	8450	21	let	let	VB
39550	8450	22	stand	stand	VB
39550	8450	23	for	for	IN
39550	8450	24	ten	ten	CD
39550	8450	25	minutes	minute	NNS
39550	8450	26	on	on	IN
39550	8450	27	the	the	DT
39550	8450	28	back	back	NN
39550	8450	29	of	of	IN
39550	8450	30	the	the	DT
39550	8450	31	range	range	NN
39550	8450	32	.	.	.
39550	8451	1	The	the	DT
39550	8451	2	force	force	NN
39550	8451	3	meat	meat	NN
39550	8451	4	may	may	MD
39550	8451	5	be	be	VB
39550	8451	6	used	use	VBN
39550	8451	7	for	for	IN
39550	8451	8	small	small	JJ
39550	8451	9	dumplings	dumpling	NNS
39550	8451	10	without	without	IN
39550	8451	11	the	the	DT
39550	8451	12	purée	purée	NNP
39550	8451	13	of	of	IN
39550	8451	14	goose	goose	NNP
39550	8451	15	liver	liver	NN
39550	8451	16	;	;	:
39550	8451	17	or	or	CC
39550	8451	18	some	some	DT
39550	8451	19	other	other	JJ
39550	8451	20	filling	filling	NN
39550	8451	21	may	may	MD
39550	8451	22	be	be	VB
39550	8451	23	used	use	VBN
39550	8451	24	.	.	.
39550	8452	1	Make	make	VB
39550	8452	2	them	-PRON-	PRP
39550	8452	3	small	small	JJ
39550	8452	4	for	for	IN
39550	8452	5	garnishing	garnish	VBG
39550	8452	6	consommé	consommé	NN
39550	8452	7	,	,	,
39550	8452	8	vol	vol	NNP
39550	8452	9	au	au	NNP
39550	8452	10	vent	vent	NN
39550	8452	11	,	,	,
39550	8452	12	patties	patty	NNS
39550	8452	13	,	,	,
39550	8452	14	financière	financière	NNP
39550	8452	15	,	,	,
39550	8452	16	tortue	tortue	JJ
39550	8452	17	,	,	,
39550	8452	18	etc	etc	FW
39550	8452	19	.	.	.
39550	8453	1	The	the	DT
39550	8453	2	force	force	NN
39550	8453	3	meat	meat	NN
39550	8453	4	is	be	VBZ
39550	8453	5	also	also	RB
39550	8453	6	used	use	VBN
39550	8453	7	to	to	TO
39550	8453	8	make	make	VB
39550	8453	9	timbales	timbale	NNS
39550	8453	10	of	of	IN
39550	8453	11	chicken	chicken	NN
39550	8453	12	.	.	.
39550	8454	1	=	=	NFP
39550	8454	2	Sauce	sauce	NN
39550	8454	3	Allemande.=	Allemande.=	NNP
39550	8454	4	Cut	cut	VB
39550	8454	5	up	up	RP
39550	8454	6	three	three	CD
39550	8454	7	pounds	pound	NNS
39550	8454	8	of	of	IN
39550	8454	9	veal	veal	NN
39550	8454	10	bones	bone	NNS
39550	8454	11	,	,	,
39550	8454	12	put	put	VBN
39550	8454	13	in	in	IN
39550	8454	14	vessel	vessel	NN
39550	8454	15	with	with	IN
39550	8454	16	two	two	CD
39550	8454	17	gallons	gallon	NNS
39550	8454	18	of	of	IN
39550	8454	19	water	water	NN
39550	8454	20	,	,	,
39550	8454	21	bring	bring	VB
39550	8454	22	to	to	IN
39550	8454	23	a	a	DT
39550	8454	24	boil	boil	NN
39550	8454	25	and	and	CC
39550	8454	26	skim	skim	NN
39550	8454	27	.	.	.
39550	8455	1	Add	add	VB
39550	8455	2	one	one	CD
39550	8455	3	onion	onion	NN
39550	8455	4	,	,	,
39550	8455	5	a	a	DT
39550	8455	6	carrot	carrot	NN
39550	8455	7	,	,	,
39550	8455	8	a	a	DT
39550	8455	9	little	little	RB
39550	8455	10	celery	celery	NN
39550	8455	11	and	and	CC
39550	8455	12	leek	leek	JJ
39550	8455	13	,	,	,
39550	8455	14	some	some	DT
39550	8455	15	pepper	pepper	JJ
39550	8455	16	berries	berry	NNS
39550	8455	17	,	,	,
39550	8455	18	two	two	CD
39550	8455	19	cloves	clove	NNS
39550	8455	20	,	,	,
39550	8455	21	a	a	DT
39550	8455	22	sprig	sprig	NN
39550	8455	23	of	of	IN
39550	8455	24	thyme	thyme	NNS
39550	8455	25	and	and	CC
39550	8455	26	some	some	DT
39550	8455	27	salt	salt	NN
39550	8455	28	.	.	.
39550	8456	1	Boil	Boil	NNP
39550	8456	2	for	for	IN
39550	8456	3	two	two	CD
39550	8456	4	hours	hour	NNS
39550	8456	5	and	and	CC
39550	8456	6	strain	strain	NN
39550	8456	7	.	.	.
39550	8457	1	Put	put	VB
39550	8457	2	in	in	RP
39550	8457	3	sauce	sauce	NN
39550	8457	4	pan	pan	NN
39550	8457	5	three	three	CD
39550	8457	6	ounces	ounce	NNS
39550	8457	7	of	of	IN
39550	8457	8	butter	butter	NN
39550	8457	9	,	,	,
39550	8457	10	when	when	WRB
39550	8457	11	hot	hot	JJ
39550	8457	12	add	add	VBP
39550	8457	13	two	two	CD
39550	8457	14	ounces	ounce	NNS
39550	8457	15	of	of	IN
39550	8457	16	flour	flour	NN
39550	8457	17	and	and	CC
39550	8457	18	heat	heat	NN
39550	8457	19	again	again	RB
39550	8457	20	.	.	.
39550	8458	1	Then	then	RB
39550	8458	2	add	add	VB
39550	8458	3	a	a	DT
39550	8458	4	pint	pint	NN
39550	8458	5	and	and	CC
39550	8458	6	a	a	DT
39550	8458	7	half	half	NN
39550	8458	8	of	of	IN
39550	8458	9	the	the	DT
39550	8458	10	broth	broth	NN
39550	8458	11	,	,	,
39550	8458	12	boil	boil	VBP
39550	8458	13	for	for	IN
39550	8458	14	ten	ten	CD
39550	8458	15	minutes	minute	NNS
39550	8458	16	,	,	,
39550	8458	17	season	season	NN
39550	8458	18	and	and	CC
39550	8458	19	strain	strain	NN
39550	8458	20	.	.	.
39550	8459	1	This	this	DT
39550	8459	2	is	be	VBZ
39550	8459	3	the	the	DT
39550	8459	4	foundation	foundation	NN
39550	8459	5	of	of	IN
39550	8459	6	many	many	JJ
39550	8459	7	fancy	fancy	JJ
39550	8459	8	sauces	sauce	NNS
39550	8459	9	.	.	.
39550	8460	1	=	=	NFP
39550	8460	2	Potage	potage	NN
39550	8460	3	Jackson.=	Jackson.=	NNP
39550	8460	4	Potato	Potato	NNP
39550	8460	5	soup	soup	NN
39550	8460	6	with	with	IN
39550	8460	7	small	small	JJ
39550	8460	8	pieces	piece	NNS
39550	8460	9	of	of	IN
39550	8460	10	macaroni	macaroni	NNP
39550	8460	11	added	add	VBN
39550	8460	12	.	.	.
39550	8461	1	DECEMBER	DECEMBER	NNP
39550	8461	2	31	31	CD
39550	8461	3	BREAKFAST	BREAKFAST	NNP
39550	8461	4	Raw	Raw	NNP
39550	8461	5	apples	apple	NNS
39550	8461	6	Rolled	roll	VBN
39550	8461	7	oats	oat	NNS
39550	8461	8	with	with	IN
39550	8461	9	cream	cream	NN
39550	8461	10	Buttered	butter	VBD
39550	8461	11	toast	toast	NN
39550	8461	12	Cocoa	Cocoa	NNP
39550	8461	13	with	with	IN
39550	8461	14	whipped	whip	VBN
39550	8461	15	cream	cream	NN
39550	8461	16	LUNCHEON	LUNCHEON	NNP
39550	8461	17	Poached	poach	VBN
39550	8461	18	eggs	egg	NNS
39550	8461	19	,	,	,
39550	8461	20	Zingara	Zingara	NNP
39550	8461	21	Calf	Calf	NNP
39550	8461	22	's	's	POS
39550	8461	23	head	head	NN
39550	8461	24	,	,	,
39550	8461	25	vinaigrette	vinaigrette	NN
39550	8461	26	Boiled	boil	VBN
39550	8461	27	potatoes	potato	NNS
39550	8461	28	Lemon	Lemon	NNP
39550	8461	29	pie	pie	NN
39550	8461	30	Coffee	Coffee	NNP
39550	8461	31	DINNER	DINNER	NNP
39550	8461	32	Toke	Toke	NNP
39550	8461	33	Point	Point	NNP
39550	8461	34	oysters	oyster	VBZ
39550	8461	35	Potage	Potage	NNP
39550	8461	36	Américaine	Américaine	NNP
39550	8461	37	Fillet	Fillet	NNP
39550	8461	38	of	of	IN
39550	8461	39	sole	sole	NNP
39550	8461	40	,	,	,
39550	8461	41	Valeska	Valeska	NNP
39550	8461	42	Saddle	Saddle	NNP
39550	8461	43	of	of	IN
39550	8461	44	lamb	lamb	NN
39550	8461	45	,	,	,
39550	8461	46	international	international	NNP
39550	8461	47	Chiffonnade	Chiffonnade	NNP
39550	8461	48	salad	salad	NN
39550	8461	49	Coffee	Coffee	NNP
39550	8461	50	ice	ice	NN
39550	8461	51	cream	cream	NN
39550	8461	52	Alsatian	alsatian	JJ
39550	8461	53	wafers	wafer	NNS
39550	8461	54	Demi	Demi	NNP
39550	8461	55	tasse	tasse	NN
39550	8461	56	=	=	SYM
39550	8461	57	Poached	poached	JJ
39550	8461	58	eggs	egg	NNS
39550	8461	59	,	,	,
39550	8461	60	Zingara.=	Zingara.=	NNP
39550	8461	61	Poached	poach	VBN
39550	8461	62	eggs	egg	NNS
39550	8461	63	on	on	IN
39550	8461	64	toast	toast	NN
39550	8461	65	.	.	.
39550	8462	1	Cover	cover	VB
39550	8462	2	with	with	IN
39550	8462	3	tomato	tomato	NN
39550	8462	4	sauce	sauce	NN
39550	8462	5	and	and	CC
39550	8462	6	small	small	JJ
39550	8462	7	strips	strip	NNS
39550	8462	8	of	of	IN
39550	8462	9	tongue	tongue	NN
39550	8462	10	.	.	.
39550	8463	1	=	=	NFP
39550	8463	2	Potage	potage	NN
39550	8463	3	Américaine.=	Américaine.=	NNP
39550	8463	4	Put	put	VB
39550	8463	5	in	in	RP
39550	8463	6	a	a	DT
39550	8463	7	pot	pot	NN
39550	8463	8	one	one	CD
39550	8463	9	onion	onion	NN
39550	8463	10	,	,	,
39550	8463	11	one	one	CD
39550	8463	12	leek	leek	NN
39550	8463	13	,	,	,
39550	8463	14	and	and	CC
39550	8463	15	a	a	DT
39550	8463	16	little	little	JJ
39550	8463	17	celery	celery	NN
39550	8463	18	,	,	,
39550	8463	19	and	and	CC
39550	8463	20	simmer	simmer	NN
39550	8463	21	in	in	IN
39550	8463	22	three	three	CD
39550	8463	23	ounces	ounce	NNS
39550	8463	24	of	of	IN
39550	8463	25	butter	butter	NN
39550	8463	26	until	until	IN
39550	8463	27	soft	soft	JJ
39550	8463	28	.	.	.
39550	8464	1	Then	then	RB
39550	8464	2	add	add	VB
39550	8464	3	two	two	CD
39550	8464	4	spoonsful	spoonsful	NN
39550	8464	5	of	of	IN
39550	8464	6	flour	flour	NN
39550	8464	7	and	and	CC
39550	8464	8	simmer	simmer	NN
39550	8464	9	again	again	RB
39550	8464	10	.	.	.
39550	8465	1	Now	now	RB
39550	8465	2	add	add	VB
39550	8465	3	one	one	CD
39550	8465	4	peeled	peel	VBN
39550	8465	5	and	and	CC
39550	8465	6	cut	cut	VBN
39550	8465	7	up	up	RP
39550	8465	8	squash	squash	NN
39550	8465	9	,	,	,
39550	8465	10	a	a	DT
39550	8465	11	bouquet	bouquet	NN
39550	8465	12	garni	garni	NN
39550	8465	13	and	and	CC
39550	8465	14	two	two	CD
39550	8465	15	quarts	quart	NNS
39550	8465	16	of	of	IN
39550	8465	17	stock	stock	NN
39550	8465	18	,	,	,
39550	8465	19	and	and	CC
39550	8465	20	boil	boil	VB
39550	8465	21	till	till	IN
39550	8465	22	well	well	RB
39550	8465	23	done	do	VBN
39550	8465	24	.	.	.
39550	8466	1	Remove	remove	VB
39550	8466	2	the	the	DT
39550	8466	3	bouquet	bouquet	NN
39550	8466	4	garni	garni	NN
39550	8466	5	and	and	CC
39550	8466	6	strain	strain	VB
39550	8466	7	the	the	DT
39550	8466	8	remainder	remainder	NN
39550	8466	9	through	through	IN
39550	8466	10	a	a	DT
39550	8466	11	fine	fine	JJ
39550	8466	12	sieve	sieve	NN
39550	8466	13	.	.	.
39550	8467	1	Season	season	NN
39550	8467	2	with	with	IN
39550	8467	3	salt	salt	NN
39550	8467	4	and	and	CC
39550	8467	5	pepper	pepper	NN
39550	8467	6	.	.	.
39550	8468	1	Before	before	IN
39550	8468	2	serving	serve	VBG
39550	8468	3	add	add	NN
39550	8468	4	one	one	CD
39550	8468	5	cup	cup	NN
39550	8468	6	of	of	IN
39550	8468	7	cream	cream	NN
39550	8468	8	and	and	CC
39550	8468	9	two	two	CD
39550	8468	10	cups	cup	NNS
39550	8468	11	of	of	IN
39550	8468	12	plain	plain	JJ
39550	8468	13	boiled	boil	VBN
39550	8468	14	rice	rice	NN
39550	8468	15	.	.	.
39550	8469	1	=	=	NFP
39550	8469	2	Fillet	Fillet	NNP
39550	8469	3	of	of	IN
39550	8469	4	sole	sole	NNP
39550	8469	5	,	,	,
39550	8469	6	Valeska.=	Valeska.=	NNP
39550	8469	7	This	this	DT
39550	8469	8	is	be	VBZ
39550	8469	9	stuffed	stuff	VBN
39550	8469	10	fillet	fillet	NN
39550	8469	11	of	of	IN
39550	8469	12	sole	sole	NNP
39550	8469	13	with	with	IN
39550	8469	14	a	a	DT
39550	8469	15	slice	slice	NN
39550	8469	16	of	of	IN
39550	8469	17	lobster	lobster	NN
39550	8469	18	and	and	CC
39550	8469	19	a	a	DT
39550	8469	20	slice	slice	NN
39550	8469	21	of	of	IN
39550	8469	22	truffle	truffle	NN
39550	8469	23	on	on	IN
39550	8469	24	top	top	NN
39550	8469	25	,	,	,
39550	8469	26	and	and	CC
39550	8469	27	cooked	cook	VBN
39550	8469	28	in	in	IN
39550	8469	29	white	white	JJ
39550	8469	30	wine	wine	NN
39550	8469	31	.	.	.
39550	8470	1	Reduce	reduce	VB
39550	8470	2	broth	broth	NN
39550	8470	3	and	and	CC
39550	8470	4	add	add	VB
39550	8470	5	Hollandaise	Hollandaise	NNP
39550	8470	6	sauce	sauce	NN
39550	8470	7	,	,	,
39550	8470	8	and	and	CC
39550	8470	9	stir	stir	VB
39550	8470	10	in	in	IN
39550	8470	11	a	a	DT
39550	8470	12	spoonful	spoonful	NN
39550	8470	13	of	of	IN
39550	8470	14	écrevisse	écrevisse	NN
39550	8470	15	butter	butter	NN
39550	8470	16	to	to	TO
39550	8470	17	give	give	VB
39550	8470	18	a	a	DT
39550	8470	19	pink	pink	JJ
39550	8470	20	color	color	NN
39550	8470	21	.	.	.
39550	8471	1	=	=	NFP
39550	8471	2	Saddle	Saddle	NNP
39550	8471	3	of	of	IN
39550	8471	4	lamb	lamb	NN
39550	8471	5	,	,	,
39550	8471	6	international.=	international.=	NNS
39550	8471	7	Put	Put	VBN
39550	8471	8	saddle	saddle	NN
39550	8471	9	of	of	IN
39550	8471	10	lamb	lamb	NN
39550	8471	11	in	in	IN
39550	8471	12	a	a	DT
39550	8471	13	roasting	roast	VBG
39550	8471	14	pan	pan	NN
39550	8471	15	with	with	IN
39550	8471	16	one	one	CD
39550	8471	17	carrot	carrot	NN
39550	8471	18	,	,	,
39550	8471	19	an	an	DT
39550	8471	20	onion	onion	NN
39550	8471	21	,	,	,
39550	8471	22	a	a	DT
39550	8471	23	piece	piece	NN
39550	8471	24	of	of	IN
39550	8471	25	celery	celery	NN
39550	8471	26	,	,	,
39550	8471	27	a	a	DT
39550	8471	28	few	few	JJ
39550	8471	29	pepper	pepper	NN
39550	8471	30	berries	berry	NNS
39550	8471	31	and	and	CC
39550	8471	32	some	some	DT
39550	8471	33	parsley	parsley	NN
39550	8471	34	in	in	IN
39550	8471	35	branches	branch	NNS
39550	8471	36	.	.	.
39550	8472	1	Season	season	VB
39550	8472	2	the	the	DT
39550	8472	3	saddle	saddle	NN
39550	8472	4	with	with	IN
39550	8472	5	salt	salt	NN
39550	8472	6	and	and	CC
39550	8472	7	pepper	pepper	NN
39550	8472	8	,	,	,
39550	8472	9	rubbing	rub	VBG
39550	8472	10	in	in	RP
39550	8472	11	well	well	RB
39550	8472	12	.	.	.
39550	8473	1	Spread	spread	VB
39550	8473	2	some	some	DT
39550	8473	3	butter	butter	NN
39550	8473	4	over	over	IN
39550	8473	5	the	the	DT
39550	8473	6	top	top	NN
39550	8473	7	and	and	CC
39550	8473	8	roast	roast	NN
39550	8473	9	in	in	IN
39550	8473	10	oven	oven	NNP
39550	8473	11	,	,	,
39550	8473	12	basting	baste	VBG
39550	8473	13	continually	continually	RB
39550	8473	14	so	so	IN
39550	8473	15	it	-PRON-	PRP
39550	8473	16	will	will	MD
39550	8473	17	not	not	RB
39550	8473	18	become	become	VB
39550	8473	19	dry	dry	JJ
39550	8473	20	.	.	.
39550	8474	1	Cook	cook	VB
39550	8474	2	for	for	IN
39550	8474	3	forty	forty	CD
39550	8474	4	minutes	minute	NNS
39550	8474	5	,	,	,
39550	8474	6	then	then	RB
39550	8474	7	take	take	VB
39550	8474	8	saddle	saddle	NN
39550	8474	9	from	from	IN
39550	8474	10	the	the	DT
39550	8474	11	pan	pan	NN
39550	8474	12	,	,	,
39550	8474	13	remove	remove	VB
39550	8474	14	the	the	DT
39550	8474	15	fat	fat	NN
39550	8474	16	and	and	CC
39550	8474	17	add	add	VB
39550	8474	18	to	to	IN
39550	8474	19	the	the	DT
39550	8474	20	gravy	gravy	NN
39550	8474	21	a	a	DT
39550	8474	22	spoonful	spoonful	NN
39550	8474	23	of	of	IN
39550	8474	24	flour	flour	NN
39550	8474	25	and	and	CC
39550	8474	26	a	a	DT
39550	8474	27	cup	cup	NN
39550	8474	28	of	of	IN
39550	8474	29	stock	stock	NN
39550	8474	30	or	or	CC
39550	8474	31	hot	hot	JJ
39550	8474	32	water	water	NN
39550	8474	33	,	,	,
39550	8474	34	salt	salt	NN
39550	8474	35	,	,	,
39550	8474	36	cook	cook	NN
39550	8474	37	for	for	IN
39550	8474	38	five	five	CD
39550	8474	39	minutes	minute	NNS
39550	8474	40	and	and	CC
39550	8474	41	strain	strain	VB
39550	8474	42	.	.	.
39550	8475	1	Before	before	IN
39550	8475	2	serving	serve	VBG
39550	8475	3	add	add	VB
39550	8475	4	one	one	CD
39550	8475	5	-	-	HYPH
39550	8475	6	half	half	NN
39550	8475	7	gill	gill	NN
39550	8475	8	of	of	IN
39550	8475	9	sherry	sherry	NN
39550	8475	10	wine	wine	NN
39550	8475	11	.	.	.
39550	8476	1	For	for	IN
39550	8476	2	international	international	JJ
39550	8476	3	garnishing	garnish	VBG
39550	8476	4	use	use	VB
39550	8476	5	a	a	DT
39550	8476	6	bouquet	bouquet	NN
39550	8476	7	each	each	DT
39550	8476	8	of	of	IN
39550	8476	9	purée	purée	NN
39550	8476	10	of	of	IN
39550	8476	11	peas	pea	NNS
39550	8476	12	,	,	,
39550	8476	13	mashed	mash	VBD
39550	8476	14	potatoes	potato	NNS
39550	8476	15	and	and	CC
39550	8476	16	purée	purée	NNP
39550	8476	17	of	of	IN
39550	8476	18	chestnuts	chestnuts	NNP
39550	8476	19	.	.	.
39550	8477	1	=	=	NFP
39550	8477	2	Coffee	coffee	NN
39550	8477	3	ice	ice	NN
39550	8477	4	cream.=	cream.=	NNS
39550	8477	5	Add	Add	NNP
39550	8477	6	to	to	IN
39550	8477	7	vanilla	vanilla	NN
39550	8477	8	ice	ice	NN
39550	8477	9	cream	cream	NN
39550	8477	10	before	before	IN
39550	8477	11	freezing	freeze	VBG
39550	8477	12	one	one	CD
39550	8477	13	pint	pint	NN
39550	8477	14	of	of	IN
39550	8477	15	strong	strong	JJ
39550	8477	16	coffee	coffee	NN
39550	8477	17	and	and	CC
39550	8477	18	one	one	CD
39550	8477	19	-	-	HYPH
39550	8477	20	quarter	quarter	NN
39550	8477	21	pound	pound	NN
39550	8477	22	of	of	IN
39550	8477	23	sugar	sugar	NN
39550	8477	24	.	.	.
39550	8478	1	=	=	NFP
39550	8478	2	Calf	Calf	NNP
39550	8478	3	's	's	POS
39550	8478	4	head	head	NN
39550	8478	5	,	,	,
39550	8478	6	plain.=	plain.=	NNP
39550	8478	7	Cut	Cut	NNP
39550	8478	8	the	the	DT
39550	8478	9	flesh	flesh	NN
39550	8478	10	,	,	,
39550	8478	11	tongue	tongue	NN
39550	8478	12	and	and	CC
39550	8478	13	brains	brain	NNS
39550	8478	14	from	from	IN
39550	8478	15	the	the	DT
39550	8478	16	skull	skull	NN
39550	8478	17	and	and	CC
39550	8478	18	put	put	VBD
39550	8478	19	in	in	RP
39550	8478	20	cold	cold	JJ
39550	8478	21	water	water	NN
39550	8478	22	for	for	IN
39550	8478	23	six	six	CD
39550	8478	24	hours	hour	NNS
39550	8478	25	.	.	.
39550	8479	1	Put	put	VB
39550	8479	2	the	the	DT
39550	8479	3	brains	brain	NNS
39550	8479	4	aside	aside	RB
39550	8479	5	.	.	.
39550	8480	1	(	(	-LRB-
39550	8480	2	See	see	VB
39550	8480	3	index	index	NN
39550	8480	4	for	for	IN
39550	8480	5	calf	calf	NN
39550	8480	6	's	's	POS
39550	8480	7	brains	brain	NNS
39550	8480	8	.	.	.
39550	8480	9	)	)	-RRB-
39550	8481	1	Put	put	VB
39550	8481	2	the	the	DT
39550	8481	3	rest	rest	NN
39550	8481	4	of	of	IN
39550	8481	5	the	the	DT
39550	8481	6	meat	meat	NN
39550	8481	7	on	on	IN
39550	8481	8	the	the	DT
39550	8481	9	fire	fire	NN
39550	8481	10	in	in	IN
39550	8481	11	water	water	NN
39550	8481	12	with	with	IN
39550	8481	13	a	a	DT
39550	8481	14	handful	handful	NN
39550	8481	15	of	of	IN
39550	8481	16	salt	salt	NN
39550	8481	17	,	,	,
39550	8481	18	bring	bring	VB
39550	8481	19	to	to	IN
39550	8481	20	a	a	DT
39550	8481	21	boil	boil	NN
39550	8481	22	and	and	CC
39550	8481	23	allow	allow	VB
39550	8481	24	to	to	TO
39550	8481	25	cool	cool	JJ
39550	8481	26	.	.	.
39550	8482	1	Then	then	RB
39550	8482	2	cut	cut	VBN
39550	8482	3	in	in	IN
39550	8482	4	square	square	JJ
39550	8482	5	pieces	piece	NNS
39550	8482	6	,	,	,
39550	8482	7	leaving	leave	VBG
39550	8482	8	the	the	DT
39550	8482	9	tongue	tongue	NN
39550	8482	10	whole	whole	JJ
39550	8482	11	.	.	.
39550	8483	1	Put	put	VB
39550	8483	2	the	the	DT
39550	8483	3	cut	cut	VB
39550	8483	4	-	-	HYPH
39550	8483	5	up	up	RP
39550	8483	6	pieces	piece	NNS
39550	8483	7	in	in	IN
39550	8483	8	a	a	DT
39550	8483	9	pot	pot	NN
39550	8483	10	,	,	,
39550	8483	11	cover	cover	VB
39550	8483	12	with	with	IN
39550	8483	13	water	water	NN
39550	8483	14	,	,	,
39550	8483	15	add	add	VB
39550	8483	16	one	one	CD
39550	8483	17	handful	handful	NN
39550	8483	18	of	of	IN
39550	8483	19	salt	salt	NN
39550	8483	20	,	,	,
39550	8483	21	a	a	DT
39550	8483	22	carrot	carrot	NN
39550	8483	23	,	,	,
39550	8483	24	an	an	DT
39550	8483	25	onion	onion	NN
39550	8483	26	,	,	,
39550	8483	27	a	a	DT
39550	8483	28	spoonful	spoonful	NN
39550	8483	29	of	of	IN
39550	8483	30	black	black	JJ
39550	8483	31	pepper	pepper	NN
39550	8483	32	berries	berry	NNS
39550	8483	33	,	,	,
39550	8483	34	one	one	CD
39550	8483	35	bouquet	bouquet	NN
39550	8483	36	garni	garni	NN
39550	8483	37	and	and	CC
39550	8483	38	a	a	DT
39550	8483	39	lemon	lemon	NN
39550	8483	40	cut	cut	NN
39550	8483	41	in	in	IN
39550	8483	42	two	two	CD
39550	8483	43	.	.	.
39550	8484	1	Boil	boil	VB
39550	8484	2	till	till	IN
39550	8484	3	well	well	RB
39550	8484	4	done	do	VBN
39550	8484	5	.	.	.
39550	8485	1	If	if	IN
39550	8485	2	not	not	RB
39550	8485	3	to	to	TO
39550	8485	4	be	be	VB
39550	8485	5	used	use	VBN
39550	8485	6	right	right	RB
39550	8485	7	away	away	RB
39550	8485	8	put	put	VBN
39550	8485	9	in	in	RP
39550	8485	10	earthen	earthen	JJ
39550	8485	11	jar	jar	NN
39550	8485	12	and	and	CC
39550	8485	13	strain	strain	VB
39550	8485	14	the	the	DT
39550	8485	15	broth	broth	NN
39550	8485	16	over	over	IN
39550	8485	17	it	-PRON-	PRP
39550	8485	18	.	.	.
39550	8486	1	=	=	NFP
39550	8486	2	Vinaigrette	Vinaigrette	NNP
39550	8486	3	sauce.=	sauce.=	CD
39550	8486	4	Chop	Chop	NNP
39550	8486	5	fine	fine	JJ
39550	8486	6	one	one	CD
39550	8486	7	small	small	JJ
39550	8486	8	sour	sour	JJ
39550	8486	9	pickle	pickle	NN
39550	8486	10	and	and	CC
39550	8486	11	add	add	VB
39550	8486	12	salt	salt	NN
39550	8486	13	,	,	,
39550	8486	14	some	some	DT
39550	8486	15	fresh	fresh	JJ
39550	8486	16	-	-	HYPH
39550	8486	17	ground	ground	NN
39550	8486	18	black	black	JJ
39550	8486	19	pepper	pepper	NN
39550	8486	20	,	,	,
39550	8486	21	one	one	CD
39550	8486	22	spoonful	spoonful	NN
39550	8486	23	of	of	IN
39550	8486	24	vinegar	vinegar	NN
39550	8486	25	,	,	,
39550	8486	26	two	two	CD
39550	8486	27	spoonsful	spoonsful	JJ
39550	8486	28	of	of	IN
39550	8486	29	olive	olive	NN
39550	8486	30	oil	oil	NN
39550	8486	31	,	,	,
39550	8486	32	some	some	DT
39550	8486	33	sliced	sliced	JJ
39550	8486	34	chives	chive	NNS
39550	8486	35	,	,	,
39550	8486	36	chopped	chop	VBD
39550	8486	37	parsley	parsley	NN
39550	8486	38	and	and	CC
39550	8486	39	chervil	chervil	NN
39550	8486	40	.	.	.
39550	8487	1	If	if	IN
39550	8487	2	desired	desire	VBN
39550	8487	3	,	,	,
39550	8487	4	add	add	VB
39550	8487	5	one	one	CD
39550	8487	6	chopped	chopped	JJ
39550	8487	7	shallot	shallot	NN
39550	8487	8	and	and	CC
39550	8487	9	a	a	DT
39550	8487	10	spoonful	spoonful	NN
39550	8487	11	of	of	IN
39550	8487	12	chopped	chop	VBN
39550	8487	13	capers	caper	NNS
39550	8487	14	.	.	.
39550	8488	1	Selections	selection	NNS
39550	8488	2	from	from	IN
39550	8488	3	The	the	DT
39550	8488	4	Hotel	Hotel	NNP
39550	8488	5	St.	St.	NNP
39550	8488	6	Francis	Francis	NNP
39550	8488	7	Menu	Menu	NNP
39550	8488	8	Files	Files	NNP
39550	8488	9	_	_	NNP
39550	8488	10	Hotel	Hotel	NNP
39550	8488	11	St.	St.	NNP
39550	8488	12	Francis	Francis	NNP
39550	8488	13	,	,	,
39550	8488	14	Oriental	Oriental	NNP
39550	8488	15	Dinner	Dinner	NNP
39550	8488	16	_	_	NNP
39550	8488	17	,	,	,
39550	8488	18	May	May	NNP
39550	8488	19	15	15	CD
39550	8488	20	1917	1917	CD
39550	8488	21	:	:	:
39550	8488	22	Fruit	Fruit	NNP
39550	8488	23	Salad	Salad	NNP
39550	8488	24	,	,	,
39550	8488	25	Oriental	Oriental	NNP
39550	8488	26	Cream	Cream	NNP
39550	8488	27	of	of	IN
39550	8488	28	Chicken	Chicken	NNP
39550	8488	29	,	,	,
39550	8488	30	Sam	Sam	NNP
39550	8488	31	Yong	Yong	NNP
39550	8488	32	Mixed	Mixed	NNP
39550	8488	33	Chinese	Chinese	NNP
39550	8488	34	Nuts	Nuts	NNP
39550	8488	35	Halibut	Halibut	NNP
39550	8488	36	,	,	,
39550	8488	37	Veronica	Veronica	NNP
39550	8488	38	Chop	Chop	NNP
39550	8488	39	Suey	Suey	NNP
39550	8488	40	Roast	Roast	NNP
39550	8488	41	Duckling	Duckling	NNP
39550	8488	42	,	,	,
39550	8488	43	Apple	Apple	NNP
39550	8488	44	Sauce	Sauce	NNP
39550	8488	45	Noodles	Noodles	NNP
39550	8488	46	Cold	Cold	NNP
39550	8488	47	Artichoke	Artichoke	NNP
39550	8488	48	Mikados	Mikados	NNP
39550	8488	49	Glacee	Glacee	NNP
39550	8488	50	Mignardises	Mignardises	NNPS
39550	8488	51	Demi	Demi	NNP
39550	8488	52	Tasse	Tasse	NNP
39550	8488	53	_	_	NNP
39550	8488	54	Hotel	Hotel	NNP
39550	8488	55	St.	St.	NNP
39550	8488	56	Francis	Francis	NNP
39550	8488	57	,	,	,
39550	8488	58	Californian	Californian	NNP
39550	8488	59	Dinner	Dinner	NNP
39550	8488	60	_	_	NNP
39550	8488	61	,	,	,
39550	8488	62	March	March	NNP
39550	8488	63	31	31	CD
39550	8488	64	,	,	,
39550	8488	65	1917	1917	CD
39550	8488	66	:	:	:
39550	8488	67	California	California	NNP
39550	8488	68	Oysters	Oysters	NNPS
39550	8488	69	Clear	Clear	NNP
39550	8488	70	Green	Green	NNP
39550	8488	71	Turtle	Turtle	NNP
39550	8488	72	,	,	,
39550	8488	73	Sherry	Sherry	NNP
39550	8488	74	Salted	Salted	NNP
39550	8488	75	Almonds	almond	VBZ
39550	8488	76	Sand	Sand	NNP
39550	8488	77	Dabs	Dabs	NNP
39550	8488	78	,	,	,
39550	8488	79	Meunière	Meunière	NNP
39550	8488	80	Sweetbreads	Sweetbreads	NNP
39550	8488	81	braisé	braisé	NN
39550	8488	82	,	,	,
39550	8488	83	with	with	IN
39550	8488	84	Peas	Peas	NNP
39550	8488	85	Broiled	broil	VBD
39550	8488	86	San	San	NNP
39550	8488	87	Francisco	Francisco	NNP
39550	8488	88	Jumbo	Jumbo	NNP
39550	8488	89	Squab	Squab	NNP
39550	8488	90	Château	Château	NNP
39550	8488	91	Potatoes	Potatoes	NNP
39550	8488	92	Cold	Cold	NNP
39550	8488	93	Fresh	Fresh	NNP
39550	8488	94	Asparagus	Asparagus	NNP
39550	8488	95	,	,	,
39550	8488	96	Mustard	Mustard	NNP
39550	8488	97	Sauce	Sauce	NNP
39550	8488	98	Café	Café	NNP
39550	8488	99	Parfait	Parfait	NNP
39550	8488	100	Assorted	Assorted	NNP
39550	8488	101	Cakes	Cakes	NNP
39550	8488	102	Demi	Demi	NNP
39550	8488	103	Tasse	Tasse	NNP
39550	8488	104	_	_	NNP
39550	8488	105	French	French	NNP
39550	8488	106	Dinner	Dinner	NNP
39550	8488	107	_	_	NNP
39550	8488	108	,	,	,
39550	8488	109	March	March	NNP
39550	8488	110	15	15	CD
39550	8488	111	,	,	,
39550	8488	112	1917	1917	CD
39550	8488	113	:	:	:
39550	8488	114	Coeur	Coeur	NNP
39550	8488	115	de	de	NNP
39550	8488	116	Palmier	Palmier	NNP
39550	8488	117	,	,	,
39550	8488	118	Victor	Victor	NNP
39550	8488	119	Crème	Crème	NNP
39550	8488	120	de	de	NNP
39550	8488	121	Volaille	Volaille	NNP
39550	8488	122	,	,	,
39550	8488	123	à	à	NNP
39550	8488	124	la	la	NNP
39550	8488	125	Reine	Reine	NNP
39550	8488	126	Amandes	Amandes	NNP
39550	8488	127	Salées	Salées	NNP
39550	8488	128	Truite	Truite	NNP
39550	8488	129	de	de	FW
39550	8488	130	Rivière	rivière	JJ
39550	8488	131	,	,	,
39550	8488	132	Meunière	Meunière	NNP
39550	8488	133	Pommes	Pommes	NNP
39550	8488	134	Parisienne	Parisienne	NNP
39550	8488	135	Pigeonneau	Pigeonneau	NNP
39550	8488	136	au	au	NNP
39550	8488	137	Cresson	Cresson	NNP
39550	8488	138	Petits	Petits	NNPS
39550	8488	139	Pois	Pois	NNP
39550	8488	140	Étuvés	Étuvés	NNP
39550	8488	141	Salade	Salade	NNP
39550	8488	142	de	de	NNP
39550	8488	143	Saison	Saison	NNP
39550	8488	144	Pudding	Pudding	NNP
39550	8488	145	Diplomate	Diplomate	NNP
39550	8488	146	Glacé	Glacé	NNP
39550	8488	147	Petits	Petits	NNPS
39550	8488	148	Fours	Fours	NNP
39550	8488	149	Demi	Demi	NNP
39550	8488	150	Tasse	Tasse	NNP
39550	8488	151	_	_	NNP
39550	8488	152	To	to	TO
39550	8488	153	meet	meet	VB
39550	8488	154	Mr.	Mr.	NNP
39550	8488	155	Masaya	Masaya	NNP
39550	8488	156	Suzuki	Suzuki	NNP
39550	8488	157	,	,	,
39550	8488	158	director	director	NN
39550	8488	159	of	of	IN
39550	8488	160	The	the	DT
39550	8488	161	Sumitomo	Sumitomo	NNP
39550	8488	162	Bank	Bank	NNP
39550	8488	163	,	,	,
39550	8488	164	Limited	Limited	NNP
39550	8488	165	,	,	,
39550	8488	166	and	and	CC
39550	8488	167	director	director	NN
39550	8488	168	-	-	HYPH
39550	8488	169	in	in	IN
39550	8488	170	-	-	HYPH
39550	8488	171	chief	chief	NN
39550	8488	172	of	of	IN
39550	8488	173	The	the	DT
39550	8488	174	Sumitomo	Sumitomo	NNP
39550	8488	175	General	General	NNP
39550	8488	176	Head	Head	NNP
39550	8488	177	Office	Office	NNP
39550	8488	178	.	.	.
39550	8489	1	Mr.	Mr.	NNP
39550	8489	2	Seiichi	Seiichi	NNP
39550	8489	3	Koh	Koh	NNP
39550	8489	4	,	,	,
39550	8489	5	host	host	NN
39550	8489	6	_	_	NNP
39550	8489	7	,	,	,
39550	8489	8	April	April	NNP
39550	8489	9	10	10	CD
39550	8489	10	,	,	,
39550	8489	11	1919	1919	CD
39550	8489	12	:	:	:
39550	8489	13	Canapé	Canapé	NNP
39550	8489	14	Favorite	Favorite	NNP
39550	8489	15	Toke	Toke	NNP
39550	8489	16	Point	Point	NNP
39550	8489	17	Oysters	Oysters	NNP
39550	8489	18	Green	Green	NNP
39550	8489	19	Turtle	Turtle	NNP
39550	8489	20	Soup	Soup	NNP
39550	8489	21	Almonds	almond	VBZ
39550	8489	22	Celery	Celery	NNP
39550	8489	23	Olives	Olives	NNPS
39550	8489	24	Seafood	Seafood	NNP
39550	8489	25	,	,	,
39550	8489	26	Marinière	Marinière	NNP
39550	8489	27	Noisette	Noisette	NNP
39550	8489	28	of	of	IN
39550	8489	29	Spring	Spring	NNP
39550	8489	30	Lamb	Lamb	NNP
39550	8489	31	,	,	,
39550	8489	32	Colbert	Colbert	NNP
39550	8489	33	Sherbet	Sherbet	NNP
39550	8489	34	Fleur	Fleur	NNP
39550	8489	35	de	de	IN
39550	8489	36	Palma	Palma	NNP
39550	8489	37	Sweetbreads	Sweetbreads	NNP
39550	8489	38	Conte	Conte	NNP
39550	8489	39	de	de	IN
39550	8489	40	Nassau	Nassau	NNP
39550	8489	41	Breast	Breast	NNP
39550	8489	42	of	of	IN
39550	8489	43	Chicken	Chicken	NNP
39550	8489	44	,	,	,
39550	8489	45	St.	St.	NNP
39550	8489	46	Francis	Francis	NNP
39550	8489	47	Potatoes	Potatoes	NNP
39550	8489	48	Clarence	Clarence	NNP
39550	8489	49	Heart	Heart	NNP
39550	8489	50	of	of	IN
39550	8489	51	Lettuce	Lettuce	NNP
39550	8489	52	,	,	,
39550	8489	53	Fines	Fines	NNP
39550	8489	54	Herbes	Herbes	NNPS
39550	8489	55	Biscuit	Biscuit	NNP
39550	8489	56	Emaline	Emaline	NNP
39550	8489	57	Friandises	Friandises	NNPS
39550	8489	58	Coffee	Coffee	NNP
39550	8489	59	_	_	NNP
39550	8489	60	Amontillado	Amontillado	NNP
39550	8489	61	Sherry	Sherry	NNP
39550	8489	62	_	_	NNP
39550	8489	63	_	_	NNP
39550	8489	64	Pommery	Pommery	NNP
39550	8489	65	Greno	Greno	NNP
39550	8489	66	_	_	NNP
39550	8489	67	_	_	NNP
39550	8489	68	Liqueurs	Liqueurs	NNP
39550	8489	69	_	_	NNP
39550	8489	70	_	_	NNP
39550	8489	71	Hotel	Hotel	NNP
39550	8489	72	St.	St.	NNP
39550	8489	73	Francis	Francis	NNP
39550	8489	74	,	,	,
39550	8489	75	Mexican	Mexican	NNP
39550	8489	76	Dinner	Dinner	NNP
39550	8489	77	_	_	NNP
39550	8489	78	,	,	,
39550	8489	79	May	May	NNP
39550	8489	80	23	23	CD
39550	8489	81	,	,	,
39550	8489	82	1917	1917	CD
39550	8489	83	:	:	SYM
39550	8489	84	Écrevisses	écrevisse	NNS
39550	8489	85	,	,	,
39550	8489	86	Gourmet	Gourmet	NNP
39550	8489	87	(	(	-LRB-
39550	8489	88	Cold	Cold	NNP
39550	8489	89	)	)	-RRB-
39550	8489	90	Abalone	Abalone	NNP
39550	8489	91	Chowder	Chowder	NNP
39550	8489	92	Salted	Salted	NNP
39550	8489	93	Jordan	Jordan	NNP
39550	8489	94	Almonds	almond	VBZ
39550	8489	95	Boiled	Boiled	NNP
39550	8489	96	Striped	Striped	NNP
39550	8489	97	Bass	Bass	NNP
39550	8489	98	,	,	,
39550	8489	99	Hollandaise	Hollandaise	NNP
39550	8489	100	Potatoes	Potatoes	NNP
39550	8489	101	Nature	Nature	NNP
39550	8489	102	Pilaff	Pilaff	NNP
39550	8489	103	Mexicaine	Mexicaine	NNP
39550	8489	104	Roast	Roast	NNP
39550	8489	105	Imperial	Imperial	NNP
39550	8489	106	Squab	Squab	NNP
39550	8489	107	Asparagus	Asparagus	NNP
39550	8489	108	Tips	Tips	NNP
39550	8489	109	Salade	Salade	NNP
39550	8489	110	de	de	NNP
39550	8489	111	Saison	Saison	NNP
39550	8489	112	Fancy	Fancy	NNP
39550	8489	113	Ice	Ice	NNP
39550	8489	114	Cream	Cream	NNP
39550	8489	115	Wafers	Wafers	NNPS
39550	8489	116	Demi	Demi	NNP
39550	8489	117	Tasse	Tasse	NNP
39550	8489	118	_	_	NNP
39550	8489	119	Hotel	Hotel	NNP
39550	8489	120	St.	St.	NNP
39550	8489	121	Francis	Francis	NNP
39550	8489	122	,	,	,
39550	8489	123	Italian	Italian	NNP
39550	8489	124	Dinner	Dinner	NNP
39550	8489	125	_	_	NNP
39550	8489	126	,	,	,
39550	8489	127	April	April	NNP
39550	8489	128	27	27	CD
39550	8489	129	,	,	,
39550	8489	130	1917	1917	CD
39550	8489	131	:	:	:
39550	8489	132	Hors	Hors	NNP
39550	8489	133	d'Oeuvres	d'Oeuvres	NNP
39550	8489	134	,	,	,
39550	8489	135	Italienne	Italienne	NNP
39550	8489	136	Bisque	Bisque	NNP
39550	8489	137	d'Écrevisses	d'Écrevisses	NNP
39550	8489	138	Salted	Salted	NNP
39550	8489	139	Almonds	almond	VBZ
39550	8489	140	Shad	Shad	NNP
39550	8489	141	au	au	NNP
39550	8489	142	Gratin	Gratin	NNP
39550	8489	143	,	,	,
39550	8489	144	Piedmontaise	Piedmontaise	NNP
39550	8489	145	Macaroni	Macaroni	NNP
39550	8489	146	,	,	,
39550	8489	147	Caruso	Caruso	NNP
39550	8489	148	Stuffed	Stuffed	NNP
39550	8489	149	Imperial	Imperial	NNP
39550	8489	150	Squab	Squab	NNP
39550	8489	151	Potatoes	Potatoes	NNPS
39550	8489	152	,	,	,
39550	8489	153	Tetrazzini	Tetrazzini	NNP
39550	8489	154	Cold	Cold	NNP
39550	8489	155	Artichoke	Artichoke	NNP
39550	8489	156	Tutti	Tutti	NNP
39550	8489	157	Frutti	Frutti	NNP
39550	8489	158	Friandises	Friandises	NNPS
39550	8489	159	Bonbon	Bonbon	NNP
39550	8489	160	Italien	Italien	NNP
39550	8489	161	Demi	Demi	NNP
39550	8489	162	Tasse	Tasse	NNP
39550	8489	163	_	_	NNP
39550	8489	164	Hotel	Hotel	NNP
39550	8489	165	St.	St.	NNP
39550	8489	166	Francis	Francis	NNP
39550	8489	167	,	,	,
39550	8489	168	Southern	Southern	NNP
39550	8489	169	Dinner	Dinner	NNP
39550	8489	170	_	_	NNP
39550	8489	171	,	,	,
39550	8489	172	May	May	NNP
39550	8489	173	28	28	CD
39550	8489	174	,	,	,
39550	8489	175	1917	1917	CD
39550	8489	176	:	:	:
39550	8489	177	Pickled	Pickled	NNP
39550	8489	178	Oysters	Oysters	NNP
39550	8489	179	,	,	,
39550	8489	180	New	New	NNP
39550	8489	181	Orleans	Orleans	NNP
39550	8489	182	Giblet	Giblet	NNP
39550	8489	183	Soup	Soup	NNP
39550	8489	184	,	,	,
39550	8489	185	with	with	IN
39550	8489	186	Barley	Barley	NNP
39550	8489	187	Salted	Salted	NNP
39550	8489	188	Nuts	Nuts	NNP
39550	8489	189	Boiled	Boiled	NNP
39550	8489	190	Salmon	Salmon	NNP
39550	8489	191	,	,	,
39550	8489	192	Génoise	Génoise	NNP
39550	8489	193	Vol	Vol	NNP
39550	8489	194	au	au	NNP
39550	8489	195	Vent	Vent	NNP
39550	8489	196	,	,	,
39550	8489	197	Toulouse	Toulouse	NNP
39550	8489	198	Roast	Roast	NNP
39550	8489	199	Squab	Squab	NNP
39550	8489	200	Potatoes	Potatoes	NNPS
39550	8489	201	Sybil	Sybil	NNP
39550	8489	202	Cold	Cold	NNP
39550	8489	203	Asparagus	Asparagus	NNP
39550	8489	204	Coupe	Coupe	NNP
39550	8489	205	Carolina	Carolina	NNP
39550	8489	206	Assorted	Assorted	NNP
39550	8489	207	Cakes	Cakes	NNP
39550	8489	208	Demi	Demi	NNP
39550	8489	209	Tasse	Tasse	NNP
39550	8489	210	_	_	NNP
39550	8489	211	Patek	Patek	NNP
39550	8489	212	-	-	HYPH
39550	8489	213	Newman	Newman	NNP
39550	8489	214	wedding	wedding	NN
39550	8489	215	_	_	NNP
39550	8489	216	,	,	,
39550	8489	217	August	August	NNP
39550	8489	218	24	24	CD
39550	8489	219	,	,	,
39550	8489	220	1915	1915	CD
39550	8489	221	:	:	:
39550	8489	222	Fresh	fresh	JJ
39550	8489	223	caviar	caviar	JJ
39550	8489	224	Toke	Toke	NNP
39550	8489	225	Points	Points	NNPS
39550	8489	226	Essence	Essence	NNP
39550	8489	227	of	of	IN
39550	8489	228	Chicken	Chicken	NNP
39550	8489	229	Celery	Celery	NNP
39550	8489	230	Olives	Olives	NNPS
39550	8489	231	Salted	salt	VBD
39550	8489	232	Nuts	Nuts	NNP
39550	8489	233	Frogs	Frogs	NNP
39550	8489	234	'	'	POS
39550	8489	235	Legs	leg	NNS
39550	8489	236	,	,	,
39550	8489	237	Newman	Newman	NNP
39550	8489	238	Noisettes	Noisettes	NNPS
39550	8489	239	of	of	IN
39550	8489	240	Lamb	Lamb	NNP
39550	8489	241	,	,	,
39550	8489	242	Colbert	Colbert	NNP
39550	8489	243	Peas	Peas	NNP
39550	8489	244	Étuvé	Étuvé	NNP
39550	8489	245	Champagne	Champagne	NNP
39550	8489	246	Punch	Punch	NNP
39550	8489	247	Breast	Breast	NNP
39550	8489	248	of	of	IN
39550	8489	249	Duckling	duckle	VBG
39550	8489	250	Pommes	Pommes	NNP
39550	8489	251	à	à	NNP
39550	8489	252	la	la	NNP
39550	8489	253	Reine	Reine	NNP
39550	8489	254	Salad	Salad	NNP
39550	8489	255	Veronica	Veronica	NNP
39550	8489	256	Fancy	Fancy	NNP
39550	8489	257	Ice	Ice	NNP
39550	8489	258	Cream	Cream	NNP
39550	8489	259	Cakes	Cakes	NNPS
39550	8489	260	Coffee	Coffee	NNP
39550	8489	261	_	_	NNP
39550	8489	262	Mr.	Mr.	NNP
39550	8490	1	Raphael	Raphael	NNP
39550	8490	2	Weill	Weill	NNP
39550	8490	3	_	_	NNP
39550	8490	4	,	,	,
39550	8490	5	May	May	NNP
39550	8490	6	23	23	CD
39550	8490	7	,	,	,
39550	8490	8	1915	1915	CD
39550	8490	9	:	:	:
39550	8490	10	California	California	NNP
39550	8490	11	Oysters	Oysters	NNPS
39550	8490	12	on	on	IN
39550	8490	13	Half	Half	NNP
39550	8490	14	Shell	Shell	NNP
39550	8490	15	Salmon	Salmon	NNP
39550	8490	16	Belly	Belly	NNP
39550	8490	17	,	,	,
39550	8490	18	Béchamel	Béchamel	NNP
39550	8490	19	White	White	NNP
39550	8490	20	Corn	Corn	NNP
39550	8490	21	Bread	Bread	NNP
39550	8490	22	,	,	,
39550	8490	23	sliced	slice	VBD
39550	8490	24	Saddle	Saddle	NNP
39550	8490	25	of	of	IN
39550	8490	26	Lamb	Lamb	NNP
39550	8490	27	Chicory	Chicory	NNP
39550	8490	28	Salad	Salad	NNP
39550	8490	29	Asparagus	Asparagus	NNP
39550	8490	30	,	,	,
39550	8490	31	Sauce	sauce	NN
39550	8490	32	Mousseline	Mousseline	NNP
39550	8490	33	Hot	Hot	NNP
39550	8490	34	Waffles	Waffles	NNP
39550	8490	35	Café	Café	NNP
39550	8490	36	au	au	NNP
39550	8490	37	Lait	Lait	NNP
39550	8490	38	_	_	NNP
39550	8490	39	Chi	Chi	NNP
39550	8490	40	Psi	Psi	NNP
39550	8490	41	Fraternity	Fraternity	NNP
39550	8490	42	_	_	NNP
39550	8490	43	,	,	,
39550	8490	44	August	August	NNP
39550	8490	45	28	28	CD
39550	8490	46	,	,	,
39550	8490	47	1915	1915	CD
39550	8490	48	:	:	:
39550	8490	49	Toke	toke	NN
39550	8490	50	Points	point	VBZ
39550	8490	51	Clear	Clear	NNP
39550	8490	52	Bortsch	Bortsch	NNP
39550	8490	53	Salted	Salted	NNP
39550	8490	54	Almonds	almond	VBZ
39550	8490	55	Celery	Celery	NNP
39550	8490	56	Olives	Olives	NNPS
39550	8490	57	Lobster	Lobster	NNP
39550	8490	58	Newburgh	Newburgh	NNP
39550	8490	59	Vol	Vol	NNP
39550	8490	60	au	au	NNP
39550	8490	61	Vent	Vent	NNP
39550	8490	62	,	,	,
39550	8490	63	Financière	Financière	NNP
39550	8490	64	Châteaubriand	Châteaubriand	NNP
39550	8490	65	,	,	,
39550	8490	66	Colbert	Colbert	NNP
39550	8490	67	Peas	Peas	NNP
39550	8490	68	à	à	NNP
39550	8490	69	la	la	NNP
39550	8490	70	Française	Française	NNP
39550	8490	71	Pommes	Pommes	NNP
39550	8490	72	Château	Château	NNP
39550	8490	73	Champagne	Champagne	NNP
39550	8490	74	Punch	Punch	NNP
39550	8490	75	Breast	Breast	NNP
39550	8490	76	of	of	IN
39550	8490	77	Squab	Squab	NNP
39550	8490	78	Salad	Salad	NNP
39550	8490	79	de	de	NNP
39550	8490	80	Saison	Saison	NNP
39550	8490	81	Fancy	Fancy	NNP
39550	8490	82	Ice	Ice	NNP
39550	8490	83	Cream	Cream	NNP
39550	8490	84	Cakes	Cakes	NNPS
39550	8490	85	_	_	NNP
39550	8490	86	Hayashi	Hayashi	NNP
39550	8490	87	Banquet	Banquet	NNP
39550	8490	88	_	_	NNP
39550	8490	89	,	,	,
39550	8490	90	March	March	NNP
39550	8490	91	24	24	CD
39550	8490	92	,	,	,
39550	8490	93	1916	1916	CD
39550	8490	94	:	:	:
39550	8490	95	California	California	NNP
39550	8490	96	Oysters	Oysters	NNPS
39550	8490	97	on	on	IN
39550	8490	98	Half	Half	NNP
39550	8490	99	Shell	Shell	NNP
39550	8490	100	Potage	Potage	NNP
39550	8490	101	Lemardelais	Lemardelais	NNP
39550	8490	102	Salted	Salted	NNP
39550	8490	103	Walnuts	Walnuts	NNP
39550	8490	104	Olives	Olives	NNPS
39550	8490	105	Celery	Celery	NNP
39550	8490	106	Mountain	Mountain	NNP
39550	8490	107	Trout	Trout	NNP
39550	8490	108	,	,	,
39550	8490	109	Meunière	Meunière	NNP
39550	8490	110	Pommes	Pommes	NNP
39550	8490	111	Maître	Maître	NNP
39550	8490	112	d'Hôtel	d'Hôtel	NNP
39550	8490	113	Noisette	Noisette	NNP
39550	8490	114	of	of	IN
39550	8490	115	Baby	Baby	NNP
39550	8490	116	Lamb	Lamb	NNP
39550	8490	117	,	,	,
39550	8490	118	Périgord	Périgord	NNP
39550	8490	119	Croustade	Croustade	NNP
39550	8490	120	St.	St.	NNP
39550	8490	121	Germain	Germain	NNP
39550	8490	122	Sorbet	Sorbet	NNP
39550	8490	123	Doi	Doi	NNP
39550	8490	124	Roast	Roast	NNP
39550	8490	125	Guinea	Guinea	NNP
39550	8490	126	Hen	Hen	NNP
39550	8490	127	Lettuce	Lettuce	NNP
39550	8490	128	and	and	CC
39550	8490	129	Tomato	Tomato	NNP
39550	8490	130	Salad	Salad	NNP
39550	8490	131	Glacé	Glacé	NNP
39550	8490	132	Madeleine	Madeleine	NNP
39550	8490	133	Mignardises	Mignardises	NNPS
39550	8490	134	Coffee	Coffee	NNP
39550	8490	135	_	_	NNP
39550	8490	136	Mr.	Mr.	NNP
39550	8491	1	A.	A.	NNP
39550	8491	2	Johnston	Johnston	NNP
39550	8491	3	,	,	,
39550	8491	4	dinner	dinner	NN
39550	8491	5	to	to	IN
39550	8491	6	Charles	Charles	NNP
39550	8491	7	Schwab	Schwab	NNP
39550	8491	8	_	_	NNP
39550	8491	9	,	,	,
39550	8491	10	May	May	NNP
39550	8491	11	9	9	CD
39550	8491	12	,	,	,
39550	8491	13	1915	1915	CD
39550	8491	14	:	:	:
39550	8491	15	Crab	Crab	NNP
39550	8491	16	Cocktail	Cocktail	NNP
39550	8491	17	,	,	,
39550	8491	18	Moscovite	Moscovite	NNP
39550	8491	19	Chicken	Chicken	NNP
39550	8491	20	Gumbo	Gumbo	NNP
39550	8491	21	,	,	,
39550	8491	22	Princess	Princess	NNP
39550	8491	23	Almonds	almond	VBZ
39550	8491	24	Olives	Olives	NNPS
39550	8491	25	Sweetbreads	Sweetbreads	NNPS
39550	8491	26	,	,	,
39550	8491	27	Eugenie	Eugenie	NNP
39550	8491	28	Roast	Roast	NNP
39550	8491	29	Guinea	Guinea	NNP
39550	8491	30	Hen	Hen	NNP
39550	8491	31	Grilled	grill	VBN
39550	8491	32	Sweet	Sweet	NNP
39550	8491	33	Potato	Potato	NNP
39550	8491	34	Artichokes	artichoke	NNS
39550	8491	35	,	,	,
39550	8491	36	French	french	JJ
39550	8491	37	Dressing	dress	VBG
39550	8491	38	Fancy	Fancy	NNP
39550	8491	39	Ice	Ice	NNP
39550	8491	40	Cream	Cream	NNP
39550	8491	41	Assorted	Assorted	NNP
39550	8491	42	Cakes	Cakes	NNP
39550	8491	43	Coffee	Coffee	NNP
39550	8491	44	_	_	NNP
39550	8491	45	Mr.	Mr.	NNP
39550	8492	1	James	James	NNP
39550	8492	2	Woods	Woods	NNP
39550	8492	3	,	,	,
39550	8492	4	dinner	dinner	NN
39550	8492	5	to	to	IN
39550	8492	6	Mr.	Mr.	NNP
39550	8492	7	Boomer	Boomer	NNP
39550	8492	8	of	of	IN
39550	8492	9	New	New	NNP
39550	8492	10	York	York	NNP
39550	8492	11	_	_	NNP
39550	8492	12	,	,	,
39550	8492	13	May	May	NNP
39550	8492	14	13	13	CD
39550	8492	15	,	,	,
39550	8492	16	1915	1915	CD
39550	8492	17	:	:	:
39550	8492	18	Hors	Hors	NNP
39550	8492	19	d'Oeuvres	d'Oeuvres	NNP
39550	8492	20	Beef	Beef	NNP
39550	8492	21	Tea	Tea	NNP
39550	8492	22	en	en	IN
39550	8492	23	Tasse	Tasse	NNP
39550	8492	24	Diable	Diable	NNP
39550	8492	25	Olives	Olives	NNPS
39550	8492	26	Almonds	almond	VBZ
39550	8492	27	Huîtres	Huîtres	NNP
39550	8492	28	Vol	Vol	NNP
39550	8492	29	au	au	NNP
39550	8492	30	Vent	Vent	NNP
39550	8492	31	of	of	IN
39550	8492	32	Chicken	Chicken	NNP
39550	8492	33	Saddle	Saddle	NNP
39550	8492	34	of	of	IN
39550	8492	35	Lamb	Lamb	NNP
39550	8492	36	Potatoes	Potatoes	NNP
39550	8492	37	Reine	Reine	NNP
39550	8492	38	Chicory	Chicory	NNP
39550	8492	39	Asparagus	Asparagus	NNP
39550	8492	40	,	,	,
39550	8492	41	Hollandaise	Hollandaise	NNP
39550	8492	42	Sauce	Sauce	NNP
39550	8492	43	Bavarois	Bavarois	NNP
39550	8492	44	Cakes	Cakes	NNP
39550	8492	45	Coffee	Coffee	NNP
39550	8492	46	_	_	NNP
39550	8492	47	Knights	Knights	NNPS
39550	8492	48	of	of	IN
39550	8492	49	the	the	DT
39550	8492	50	Royal	Royal	NNP
39550	8492	51	Arch	Arch	NNP
39550	8492	52	_	_	NNP
39550	8492	53	,	,	,
39550	8492	54	May	May	NNP
39550	8492	55	20	20	CD
39550	8492	56	,	,	,
39550	8492	57	1915	1915	CD
39550	8492	58	:	:	:
39550	8492	59	Toke	toke	NN
39550	8492	60	Points	Points	NNPS
39550	8492	61	Cream	Cream	NNP
39550	8492	62	of	of	IN
39550	8492	63	Celery	Celery	NNP
39550	8492	64	Olives	Olives	NNPS
39550	8492	65	Almonds	almond	VBZ
39550	8492	66	Striped	Striped	NNP
39550	8492	67	Bass	Bass	NNP
39550	8492	68	,	,	,
39550	8492	69	Joinville	Joinville	NNP
39550	8492	70	Tournedos	Tournedos	NNP
39550	8492	71	Forestière	Forestière	NNP
39550	8492	72	Pommes	Pommes	NNP
39550	8492	73	Rissolé	Rissolé	NNP
39550	8492	74	Peas	Peas	NNP
39550	8492	75	Étuvé	Étuvé	NNP
39550	8492	76	Champagne	Champagne	NNP
39550	8492	77	Punch	Punch	NNP
39550	8492	78	Roast	Roast	NNP
39550	8492	79	Squab	Squab	NNP
39550	8492	80	Chicken	Chicken	NNP
39550	8492	81	Salad	Salad	NNP
39550	8492	82	de	de	NNP
39550	8492	83	Saison	Saison	NNP
39550	8492	84	Fancy	Fancy	NNP
39550	8492	85	Ice	Ice	NNP
39550	8492	86	Cream	Cream	NNP
39550	8492	87	Cakes	Cakes	NNPS
39550	8492	88	Coffee	Coffee	NNP
39550	8492	89	_	_	NNP
39550	8492	90	Mrs.	Mrs.	NNP
39550	8493	1	Neustadter	Neustadter	NNP
39550	8493	2	_	_	NNP
39550	8493	3	,	,	,
39550	8493	4	February	February	NNP
39550	8493	5	14	14	CD
39550	8493	6	,	,	,
39550	8493	7	1916	1916	CD
39550	8493	8	:	:	:
39550	8493	9	California	California	NNP
39550	8493	10	and	and	CC
39550	8493	11	Toke	Toke	NNP
39550	8493	12	Points	Points	NNP
39550	8493	13	Consommé	Consommé	NNP
39550	8493	14	de	de	IN
39550	8493	15	Volaille	Volaille	NNP
39550	8493	16	,	,	,
39550	8493	17	Royal	Royal	NNP
39550	8493	18	Almonds	Almonds	NNP
39550	8493	19	Olives	Olives	NNPS
39550	8493	20	Frogs	Frogs	NNP
39550	8493	21	à	à	NNP
39550	8493	22	la	la	NNP
39550	8493	23	Michels	Michels	NNPS
39550	8493	24	Asparagus	Asparagus	NNP
39550	8493	25	,	,	,
39550	8493	26	Hollandaise	Hollandaise	NNP
39550	8493	27	Chicken	Chicken	NNP
39550	8493	28	Poêlé	Poêlé	NNP
39550	8493	29	Brandied	Brandied	NNP
39550	8493	30	Peaches	Peaches	NNPS
39550	8493	31	Pommes	Pommes	NNP
39550	8493	32	Fondantes	Fondantes	NNPS
39550	8493	33	Goose	Goose	NNP
39550	8493	34	Liver	Liver	NNP
39550	8493	35	Sauté	Sauté	NNP
39550	8493	36	Lettuce	Lettuce	NNP
39550	8493	37	,	,	,
39550	8493	38	French	french	JJ
39550	8493	39	Dressing	dress	VBG
39550	8493	40	Fancy	Fancy	NNP
39550	8493	41	Ice	Ice	NNP
39550	8493	42	Cream	Cream	NNP
39550	8493	43	Assorted	Assorted	NNP
39550	8493	44	Cakes	Cakes	NNPS
39550	8493	45	Coffee	Coffee	NNP
39550	8493	46	_	_	NNP
39550	8493	47	Real	Real	NNP
39550	8493	48	Estate	Estate	NNP
39550	8493	49	Banquet	Banquet	NNP
39550	8493	50	_	_	NNP
39550	8493	51	,	,	,
39550	8493	52	February	February	NNP
39550	8493	53	5	5	CD
39550	8493	54	,	,	,
39550	8493	55	1916	1916	CD
39550	8493	56	:	:	:
39550	8493	57	Toke	toke	NN
39550	8493	58	Points	Points	NNPS
39550	8493	59	Mongol	Mongol	NNP
39550	8493	60	English	English	NNP
39550	8493	61	Walnuts	Walnuts	NNP
39550	8493	62	Olives	Olives	NNPS
39550	8493	63	Celery	Celery	NNP
39550	8493	64	Fillet	Fillet	NNP
39550	8493	65	of	of	IN
39550	8493	66	Bass	Bass	NNP
39550	8493	67	,	,	,
39550	8493	68	Joinville	Joinville	NNP
39550	8493	69	Sweetbread	Sweetbread	NNP
39550	8493	70	Cutlets	Cutlets	NNPS
39550	8493	71	,	,	,
39550	8493	72	Virginia	Virginia	NNP
39550	8493	73	Peas	Peas	NNP
39550	8493	74	Roast	Roast	NNP
39550	8493	75	Squab	Squab	NNP
39550	8493	76	Potatoes	Potatoes	NNP
39550	8493	77	Château	Château	NNP
39550	8493	78	Salad	Salad	NNP
39550	8493	79	de	de	NNP
39550	8493	80	Saison	Saison	NNP
39550	8493	81	Fancy	Fancy	NNP
39550	8493	82	Ice	Ice	NNP
39550	8493	83	Cream	Cream	NNP
39550	8493	84	Assorted	Assorted	NNP
39550	8493	85	Cakes	Cakes	NNP
39550	8493	86	Coffee	Coffee	NNP
39550	8493	87	_	_	NNP
39550	8493	88	Mr.	Mr.	NNP
39550	8494	1	L.	L.	NNP
39550	8494	2	J.	J.	NNP
39550	8494	3	Scroffy	Scroffy	NNP
39550	8494	4	_	_	NNP
39550	8494	5	,	,	,
39550	8494	6	February	February	NNP
39550	8494	7	4	4	CD
39550	8494	8	,	,	,
39550	8494	9	1916	1916	CD
39550	8494	10	:	:	:
39550	8494	11	Fresh	fresh	JJ
39550	8494	12	Caviar	Caviar	NNP
39550	8494	13	Celery	Celery	NNP
39550	8494	14	Olives	olive	NNS
39550	8494	15	Almonds	almond	VBZ
39550	8494	16	Terrapin	Terrapin	NNP
39550	8494	17	Maryland	Maryland	NNP
39550	8494	18	Wild	Wild	NNP
39550	8494	19	Rice	Rice	NNP
39550	8494	20	Virginia	Virginia	NNP
39550	8494	21	Ham	Ham	NNP
39550	8494	22	Glacé	Glacé	NNP
39550	8494	23	,	,	,
39550	8494	24	Ferrari	Ferrari	NNP
39550	8494	25	Faison	Faison	NNP
39550	8494	26	Truffles	Truffles	NNP
39550	8494	27	Salad	Salad	NNP
39550	8494	28	de	de	NNP
39550	8494	29	Saison	Saison	NNP
39550	8494	30	Pudding	Pudding	NNP
39550	8494	31	Glacé	Glacé	NNP
39550	8494	32	,	,	,
39550	8494	33	Diplomate	Diplomate	NNP
39550	8494	34	Mignardises	Mignardises	NNPS
39550	8494	35	Coffee	Coffee	NNP
39550	8494	36	_	_	NNP
39550	8494	37	Mrs.	Mrs.	NNP
39550	8495	1	J.	J.	NNP
39550	8495	2	C.	C.	NNP
39550	8495	3	Cowdin	Cowdin	NNP
39550	8495	4	_	_	NNP
39550	8495	5	,	,	,
39550	8495	6	January	January	NNP
39550	8495	7	27	27	CD
39550	8495	8	,	,	,
39550	8495	9	1916	1916	CD
39550	8495	10	:	:	:
39550	8495	11	Canapé	Canapé	NNP
39550	8495	12	de	de	NNP
39550	8495	13	Caviar	Caviar	NNP
39550	8495	14	Frais	Frais	NNP
39550	8495	15	Huîtres	Huîtres	NNP
39550	8495	16	de	de	IN
39550	8495	17	Californie	Californie	NNP
39550	8495	18	Bortsch	Bortsch	NNP
39550	8495	19	Clair	Clair	NNP
39550	8495	20	en	en	IN
39550	8495	21	Tasse	Tasse	NNP
39550	8495	22	Celeri	Celeri	NNP
39550	8495	23	Olives	Olives	NNPS
39550	8495	24	Mures	mure	NNS
39550	8495	25	Amandes	Amandes	NNP
39550	8495	26	Salées	Salées	NNP
39550	8495	27	Poitrine	Poitrine	NNP
39550	8495	28	de	de	NNP
39550	8495	29	Faisan	Faisan	NNP
39550	8495	30	aux	aux	NNP
39550	8495	31	Figues	Figues	NNP
39550	8495	32	Pommes	Pommes	NNP
39550	8495	33	à	à	NNP
39550	8495	34	la	la	NNP
39550	8495	35	Reine	Reine	NNP
39550	8495	36	Petits	Petits	NNP
39550	8495	37	Pois	Pois	NNP
39550	8495	38	à	à	NNP
39550	8495	39	la	la	NNP
39550	8495	40	Française	Française	NNP
39550	8495	41	Foie	Foie	NNP
39550	8495	42	d'Oie	d'oie	NN
39550	8495	43	à	à	FW
39550	8495	44	la	la	FW
39550	8495	45	Gelée	Gelée	NNP
39550	8495	46	Salad	Salad	NNP
39550	8495	47	de	de	NNP
39550	8495	48	Laitue	Laitue	NNP
39550	8495	49	Coupe	Coupe	NNP
39550	8495	50	St.	St.	NNP
39550	8495	51	Jacques	Jacques	NNP
39550	8495	52	Mignardises	Mignardises	NNP
39550	8495	53	Demi	Demi	NNP
39550	8495	54	Tasse	Tasse	NNP
39550	8495	55	_	_	NNP
39550	8495	56	Mrs.	Mrs.	NNP
39550	8496	1	Samuel	Samuel	NNP
39550	8496	2	Rissinger	Rissinger	NNP
39550	8496	3	_	_	NNP
39550	8496	4	,	,	,
39550	8496	5	January	January	NNP
39550	8496	6	5	5	CD
39550	8496	7	,	,	,
39550	8496	8	1916	1916	CD
39550	8496	9	:	:	:
39550	8496	10	Hors	Hors	NNP
39550	8496	11	d'Oeuvres	d'Oeuvres	NNP
39550	8496	12	Russe	Russe	NNP
39550	8496	13	Potage	Potage	NNP
39550	8496	14	Lord	Lord	NNP
39550	8496	15	Mayor	Mayor	NNP
39550	8496	16	Almonds	almond	VBZ
39550	8496	17	Olives	Olives	NNPS
39550	8496	18	Celery	Celery	NNP
39550	8496	19	Frogs	Frogs	NNPS
39550	8496	20	,	,	,
39550	8496	21	Michels	Michels	NNPS
39550	8496	22	Breast	Breast	NNP
39550	8496	23	of	of	IN
39550	8496	24	Pheasant	Pheasant	NNP
39550	8496	25	,	,	,
39550	8496	26	Rossini	Rossini	NNP
39550	8496	27	Figs	Figs	NNP
39550	8496	28	au	au	VBP
39550	8496	29	Madère	Madère	NNP
39550	8496	30	Fresh	Fresh	NNP
39550	8496	31	Asparagus	Asparagus	NNP
39550	8496	32	,	,	,
39550	8496	33	Hollandaise	Hollandaise	NNP
39550	8496	34	Salad	Salad	NNP
39550	8496	35	Veronica	Veronica	NNP
39550	8496	36	Apple	Apple	NNP
39550	8496	37	Charlotte	Charlotte	NNP
39550	8496	38	Ice	Ice	NNP
39550	8496	39	Cream	Cream	NNP
39550	8496	40	Pralinée	Pralinée	NNP
39550	8496	41	Cakes	Cakes	NNPS
39550	8496	42	Coffee	Coffee	NNP
39550	8496	43	_	_	NNP
39550	8496	44	Bagmen	Bagmen	NNPS
39550	8496	45	of	of	IN
39550	8496	46	Bagdad	Bagdad	NNP
39550	8496	47	_	_	NNP
39550	8496	48	,	,	,
39550	8496	49	December	December	NNP
39550	8496	50	30	30	CD
39550	8496	51	,	,	,
39550	8496	52	1915	1915	CD
39550	8496	53	:	:	:
39550	8496	54	Toke	toke	NN
39550	8496	55	Points	point	VBZ
39550	8496	56	Green	Green	NNP
39550	8496	57	Turtle	Turtle	NNP
39550	8496	58	Soup	Soup	NNP
39550	8496	59	Celery	Celery	NNP
39550	8496	60	Olives	olive	NNS
39550	8496	61	Almonds	almond	VBZ
39550	8496	62	Terrapin	Terrapin	NNP
39550	8496	63	Maryland	Maryland	NNP
39550	8496	64	Noisette	Noisette	NNP
39550	8496	65	of	of	IN
39550	8496	66	Lamb	Lamb	NNP
39550	8496	67	,	,	,
39550	8496	68	Colbert	Colbert	NNP
39550	8496	69	Haricot	Haricot	NNP
39550	8496	70	Panachée	Panachée	NNP
39550	8496	71	Potatoes	Potatoes	NNP
39550	8496	72	Rissolée	Rissolée	NNPS
39550	8496	73	Champagne	Champagne	NNP
39550	8496	74	Punch	Punch	NNP
39550	8496	75	Breast	Breast	NNP
39550	8496	76	of	of	IN
39550	8496	77	Duck	Duck	NNP
39550	8496	78	,	,	,
39550	8496	79	Currant	Currant	NNP
39550	8496	80	Jelly	Jelly	NNP
39550	8496	81	Fried	fry	VBD
39550	8496	82	Hominy	Hominy	NNP
39550	8496	83	Cold	Cold	NNP
39550	8496	84	Asparagus	Asparagus	NNP
39550	8496	85	,	,	,
39550	8496	86	Mustard	Mustard	NNP
39550	8496	87	Sauce	Sauce	NNP
39550	8496	88	Pudding	Pudding	NNP
39550	8496	89	Glacé	Glacé	NNP
39550	8496	90	Assorted	Assorted	NNP
39550	8496	91	Cakes	Cakes	NNPS
39550	8496	92	Coffee	Coffee	NNP
39550	8496	93	_	_	NNP
39550	8496	94	Mr.	Mr.	NNP
39550	8497	1	Horace	Horace	NNP
39550	8497	2	Hill	Hill	NNP
39550	8497	3	_	_	NNP
39550	8497	4	,	,	,
39550	8497	5	December	December	NNP
39550	8497	6	22	22	CD
39550	8497	7	,	,	,
39550	8497	8	1915	1915	CD
39550	8497	9	:	:	:
39550	8497	10	California	California	NNP
39550	8497	11	Oysters	Oysters	NNPS
39550	8497	12	on	on	IN
39550	8497	13	Half	Half	NNP
39550	8497	14	Shell	Shell	NNP
39550	8497	15	,	,	,
39550	8497	16	Mignonnette	Mignonnette	NNP
39550	8497	17	Chicken	Chicken	NNP
39550	8497	18	Gumbo	Gumbo	NNP
39550	8497	19	,	,	,
39550	8497	20	Princess	Princess	NNP
39550	8497	21	Celery	Celery	NNP
39550	8497	22	Olives	Olives	NNPS
39550	8497	23	Almonds	almond	VBZ
39550	8497	24	Vol	Vol	NNP
39550	8497	25	au	au	NNP
39550	8497	26	Vent	Vent	NNP
39550	8497	27	of	of	IN
39550	8497	28	Crab	Crab	NNP
39550	8497	29	Meat	Meat	NNP
39550	8497	30	,	,	,
39550	8497	31	Monza	Monza	NNP
39550	8497	32	Saddle	Saddle	NNP
39550	8497	33	of	of	IN
39550	8497	34	Spring	Spring	NNP
39550	8497	35	Lamb	Lamb	NNP
39550	8497	36	Purée	Purée	NNP
39550	8497	37	of	of	IN
39550	8497	38	Chestnut	Chestnut	NNP
39550	8497	39	Peas	Peas	NNP
39550	8497	40	à	à	NNP
39550	8497	41	la	la	NNP
39550	8497	42	Française	Française	NNP
39550	8497	43	Aspic	Aspic	NNP
39550	8497	44	de	de	NNP
39550	8497	45	Foie	Foie	NNP
39550	8497	46	Gras	Gras	NNP
39550	8497	47	,	,	,
39550	8497	48	Romaine	Romaine	NNP
39550	8497	49	Orange	Orange	NNP
39550	8497	50	Soufflé	Soufflé	NNP
39550	8497	51	Glacé	Glacé	NNP
39550	8497	52	Assorted	Assorted	NNP
39550	8497	53	Cakes	Cakes	NNP
39550	8497	54	Demi	Demi	NNP
39550	8497	55	Tasse	Tasse	NNP
39550	8497	56	_	_	NNP
39550	8497	57	Mrs.	Mrs.	NNP
39550	8498	1	Jules	Jules	NNP
39550	8498	2	Levy	Levy	NNP
39550	8498	3	_	_	NNP
39550	8498	4	,	,	,
39550	8498	5	January	January	NNP
39550	8498	6	10	10	CD
39550	8498	7	,	,	,
39550	8498	8	1917	1917	CD
39550	8498	9	:	:	:
39550	8498	10	Toke	toke	NN
39550	8498	11	Points	point	VBZ
39550	8498	12	Petite	Petite	NNP
39550	8498	13	Marmite	Marmite	NNP
39550	8498	14	with	with	IN
39550	8498	15	Marrow	Marrow	NNP
39550	8498	16	Dumplings	Dumplings	NNPS
39550	8498	17	Cheese	Cheese	NNP
39550	8498	18	Straws	Straws	NNP
39550	8498	19	Frogs	Frogs	NNP
39550	8498	20	,	,	,
39550	8498	21	Neptune	Neptune	NNP
39550	8498	22	Breast	Breast	NNP
39550	8498	23	of	of	IN
39550	8498	24	Duckling	duckle	VBG
39550	8498	25	à	à	DT
39550	8498	26	l'Orange	l'Orange	NNP
39550	8498	27	Potatoes	Potatoes	NNP
39550	8498	28	Fondantes	Fondantes	NNPS
39550	8498	29	Sweet	sweet	JJ
39550	8498	30	and	and	CC
39550	8498	31	Sour	sour	JJ
39550	8498	32	String	String	NNP
39550	8498	33	Beans	Beans	NNPS
39550	8498	34	Fresh	Fresh	NNP
39550	8498	35	Asparagus	Asparagus	NNP
39550	8498	36	,	,	,
39550	8498	37	Hollandaise	Hollandaise	NNP
39550	8498	38	Foie	Foie	NNP
39550	8498	39	d'Oie	d'oie	NN
39550	8498	40	aux	aux	NNP
39550	8498	41	Truffes	Truffes	NNP
39550	8498	42	Lettuce	Lettuce	NNP
39550	8498	43	Salad	Salad	NNP
39550	8498	44	Omelette	Omelette	NNP
39550	8498	45	Soufflé	Soufflé	NNP
39550	8498	46	aux	aux	JJ
39550	8498	47	fraises	fraise	NNS
39550	8498	48	Demi	Demi	NNP
39550	8498	49	Tasse	Tasse	NNP
39550	8498	50	_	_	NNP
39550	8498	51	Mr.	Mr.	NNP
39550	8499	1	Otto	Otto	NNP
39550	8499	2	Irving	Irving	NNP
39550	8499	3	Wise	Wise	NNP
39550	8499	4	_	_	NNP
39550	8499	5	,	,	,
39550	8499	6	December	December	NNP
39550	8499	7	27	27	CD
39550	8499	8	,	,	,
39550	8499	9	1916	1916	CD
39550	8499	10	:	:	:
39550	8499	11	Queux	Queux	NNP
39550	8499	12	d'Écrevisse	d'Écrevisse	NNP
39550	8499	13	,	,	,
39550	8499	14	Moscovite	Moscovite	NNP
39550	8499	15	Broth	Broth	NNP
39550	8499	16	in	in	IN
39550	8499	17	Cups	Cups	NNP
39550	8499	18	Celery	Celery	NNP
39550	8499	19	Olives	olive	NNS
39550	8499	20	Almonds	almond	VBZ
39550	8499	21	Frogs	Frogs	NNP
39550	8499	22	Marinière	Marinière	NNP
39550	8499	23	Boneless	Boneless	NNP
39550	8499	24	Squab	Squab	NNP
39550	8499	25	Guinea	Guinea	NNP
39550	8499	26	Hen	Hen	NNP
39550	8499	27	Pommes	Pommes	NNP
39550	8499	28	à	à	NNP
39550	8499	29	la	la	NNP
39550	8499	30	Reine	Reine	NNP
39550	8499	31	Artichoke	Artichoke	NNP
39550	8499	32	Bottom	Bottom	NNP
39550	8499	33	,	,	,
39550	8499	34	Hollandaise	Hollandaise	NNP
39550	8499	35	Mousse	Mousse	NNP
39550	8499	36	de	de	NNP
39550	8499	37	Foie	Foie	NNP
39550	8499	38	Gras	Gras	NNP
39550	8499	39	,	,	,
39550	8499	40	Virginie	Virginie	NNP
39550	8499	41	Lettuce	Lettuce	NNP
39550	8499	42	Salad	Salad	NNP
39550	8499	43	,	,	,
39550	8499	44	French	French	NNP
39550	8499	45	Dressing	dressing	NN
39550	8499	46	Pudding	pudde	VBG
39550	8499	47	Diplomate	Diplomate	NNP
39550	8499	48	Fancy	Fancy	NNP
39550	8499	49	Cakes	Cakes	NNPS
39550	8499	50	Coffee	Coffee	NNP
39550	8499	51	_	_	NNP
39550	8499	52	Mr.	Mr.	NNP
39550	8500	1	L.	L.	NNP
39550	8500	2	A.	A.	NNP
39550	8500	3	Schwabacher	Schwabacher	NNP
39550	8500	4	_	_	NNP
39550	8500	5	,	,	,
39550	8500	6	December	December	NNP
39550	8500	7	2	2	CD
39550	8500	8	,	,	,
39550	8500	9	1916	1916	CD
39550	8500	10	:	:	:
39550	8500	11	Canapé	Canapé	NNP
39550	8500	12	de	de	NNP
39550	8500	13	Caviar	Caviar	NNP
39550	8500	14	Queux	Queux	NNP
39550	8500	15	d'Écrevisse	d'Écrevisse	NNP
39550	8500	16	,	,	,
39550	8500	17	Moscovite	Moscovite	NNP
39550	8500	18	Broth	Broth	NNP
39550	8500	19	in	in	IN
39550	8500	20	Cups	Cups	NNP
39550	8500	21	au	au	NNP
39550	8500	22	Cerfeuil	Cerfeuil	NNP
39550	8500	23	Celery	Celery	NNP
39550	8500	24	Olives	olive	NNS
39550	8500	25	Almonds	almond	VBZ
39550	8500	26	Frogs	Frogs	NNP
39550	8500	27	'	'	POS
39550	8500	28	Legs	leg	NNS
39550	8500	29	à	à	LS
39550	8500	30	la	la	NNP
39550	8500	31	Schwabacher	Schwabacher	NNP
39550	8500	32	Ris	Ris	NNP
39550	8500	33	de	de	FW
39550	8500	34	Veau	Veau	NNP
39550	8500	35	Braise	Braise	NNP
39550	8500	36	Truffes	Truffes	NNP
39550	8500	37	de	de	NNP
39550	8500	38	Périgord	Périgord	NNP
39550	8500	39	en	en	NNP
39550	8500	40	Serviette	Serviette	NNP
39550	8500	41	Boneless	Boneless	NNP
39550	8500	42	Squab	Squab	NNP
39550	8500	43	Guinea	Guinea	NNP
39550	8500	44	Hen	Hen	NNP
39550	8500	45	,	,	,
39550	8500	46	Farcis	Farcis	NNP
39550	8500	47	Pommes	Pommes	NNP
39550	8500	48	à	à	NNP
39550	8500	49	la	la	NNP
39550	8500	50	Reine	Reine	NNP
39550	8500	51	Asperges	Asperges	NNP
39550	8500	52	Nouvelles	Nouvelles	NNP
39550	8500	53	,	,	,
39550	8500	54	Hollandaise	Hollandaise	NNP
39550	8500	55	Mousse	Mousse	NNP
39550	8500	56	de	de	NNP
39550	8500	57	Foie	Foie	NNP
39550	8500	58	Gras	Gras	NNP
39550	8500	59	,	,	,
39550	8500	60	Virginie	Virginie	NNP
39550	8500	61	Salad	Salad	NNP
39550	8500	62	de	de	NNP
39550	8500	63	Laitue	Laitue	NNP
39550	8500	64	Pudding	Pudding	NNP
39550	8500	65	Diplomate	Diplomate	NNP
39550	8500	66	Mignardises	mignardise	VBZ
39550	8500	67	Demi	Demi	NNP
39550	8500	68	Tasse	Tasse	NNP
39550	8500	69	_	_	NNP
39550	8500	70	Mr.	Mr.	NNP
39550	8501	1	Colum	Colum	NNP
39550	8501	2	_	_	NNP
39550	8501	3	,	,	,
39550	8501	4	June	June	NNP
39550	8501	5	28	28	CD
39550	8501	6	,	,	,
39550	8501	7	1919	1919	CD
39550	8501	8	:	:	:
39550	8501	9	Canapé	Canapé	NNP
39550	8501	10	Caviar	Caviar	NNP
39550	8501	11	with	with	IN
39550	8501	12	Cocktail	Cocktail	NNP
39550	8501	13	Toke	Toke	NNP
39550	8501	14	Points	point	VBZ
39550	8501	15	Green	Green	NNP
39550	8501	16	Turtle	Turtle	NNP
39550	8501	17	Soup	Soup	NNP
39550	8501	18	Almonds	almond	VBZ
39550	8501	19	Olives	Olives	NNPS
39550	8501	20	Lobster	Lobster	NNP
39550	8501	21	Newburg	Newburg	NNP
39550	8501	22	Ham	Ham	NNP
39550	8501	23	Glacé	Glacé	NNP
39550	8501	24	,	,	,
39550	8501	25	Champagne	Champagne	NNP
39550	8501	26	Sauce	Sauce	NNP
39550	8501	27	Timbale	Timbale	NNP
39550	8501	28	of	of	IN
39550	8501	29	Spinach	Spinach	NNP
39550	8501	30	Iowa	Iowa	NNP
39550	8501	31	Corn	Corn	NNP
39550	8501	32	Bread	Bread	NNP
39550	8501	33	Vol	Vol	NNP
39550	8501	34	au	au	NNP
39550	8501	35	Vent	Vent	NNP
39550	8501	36	Toulouse	Toulouse	NNP
39550	8501	37	Kirsch	Kirsch	NNP
39550	8501	38	Punch	Punch	NNP
39550	8501	39	Guinea	Guinea	NNP
39550	8501	40	Hen	Hen	NNP
39550	8501	41	Potatoes	Potatoes	NNP
39550	8501	42	Château	Château	NNP
39550	8501	43	Salad	Salad	NNP
39550	8501	44	Ice	Ice	NNP
39550	8501	45	Cream	Cream	NNP
39550	8501	46	Cakes	Cakes	NNPS
39550	8501	47	Coffee	Coffee	NNP
39550	8501	48	_	_	NNP
39550	8501	49	Mrs.	Mrs.	NNP
39550	8502	1	J.	J.	NNP
39550	8502	2	Ehrman	Ehrman	NNP
39550	8502	3	,	,	,
39550	8502	4	Supper	Supper	NNP
39550	8502	5	_	_	NNP
39550	8502	6	,	,	,
39550	8502	7	October	October	NNP
39550	8502	8	27	27	CD
39550	8502	9	,	,	,
39550	8502	10	1915	1915	CD
39550	8502	11	:	:	:
39550	8502	12	Oysters	oyster	NNS
39550	8502	13	on	on	IN
39550	8502	14	Half	Half	NNP
39550	8502	15	Shell	Shell	NNP
39550	8502	16	Frogs	Frogs	NNPS
39550	8502	17	in	in	IN
39550	8502	18	Rings	Rings	NNPS
39550	8502	19	Broiled	broil	VBN
39550	8502	20	Squab	Squab	NNP
39550	8502	21	on	on	IN
39550	8502	22	Toast	Toast	NNP
39550	8502	23	Shoestring	Shoestring	NNP
39550	8502	24	Potatoes	Potatoes	NNPS
39550	8502	25	Lettuce	Lettuce	NNP
39550	8502	26	Salad	Salad	NNP
39550	8502	27	Chocolate	Chocolate	NNP
39550	8502	28	Parfait	Parfait	NNP
39550	8502	29	Strawberry	Strawberry	NNP
39550	8502	30	Water	Water	NNP
39550	8502	31	Ice	Ice	NNP
39550	8502	32	Assorted	Assorted	NNP
39550	8502	33	Cakes	Cakes	NNPS
39550	8502	34	Coffee	Coffee	NNP
39550	8502	35	_	_	NNP
39550	8502	36	Mr.	Mr.	NNP
39550	8503	1	Charles	Charles	NNP
39550	8503	2	Schwab	Schwab	NNP
39550	8503	3	_	_	NNP
39550	8503	4	,	,	,
39550	8503	5	May	May	NNP
39550	8503	6	15	15	CD
39550	8503	7	,	,	,
39550	8503	8	1915	1915	CD
39550	8503	9	:	:	:
39550	8503	10	Suprême	Suprême	NNP
39550	8503	11	Frascate	Frascate	NNP
39550	8503	12	Potage	Potage	NNP
39550	8503	13	Lemardelais	Lemardelais	NNP
39550	8503	14	,	,	,
39550	8503	15	Passe	Passe	NNP
39550	8503	16	Almonds	Almonds	NNP
39550	8503	17	Olives	Olives	NNPS
39550	8503	18	Fillet	Fillet	NNP
39550	8503	19	of	of	IN
39550	8503	20	Trout	Trout	NNP
39550	8503	21	,	,	,
39550	8503	22	Café	Café	NNP
39550	8503	23	de	de	IN
39550	8503	24	Paris	Paris	NNP
39550	8503	25	Breast	Breast	NNP
39550	8503	26	of	of	IN
39550	8503	27	Chicken	Chicken	NNP
39550	8503	28	,	,	,
39550	8503	29	Colbert	Colbert	NNP
39550	8503	30	Peas	Peas	NNP
39550	8503	31	à	à	NNP
39550	8503	32	la	la	NNP
39550	8503	33	Française	Française	NNP
39550	8503	34	Artichokes	Artichokes	NNPS
39550	8503	35	,	,	,
39550	8503	36	Hollandaise	Hollandaise	NNP
39550	8503	37	Sauce	Sauce	NNP
39550	8503	38	Terrine	Terrine	NNP
39550	8503	39	de	de	NNP
39550	8503	40	Foie	Foie	NNP
39550	8503	41	Gras	Gras	NNP
39550	8503	42	Lettuce	Lettuce	NNP
39550	8503	43	aux	aux	NNP
39550	8503	44	Cerfeuil	Cerfeuil	NNP
39550	8503	45	Bavarois	Bavarois	NNP
39550	8503	46	aux	aux	NNP
39550	8503	47	Fraise	Fraise	NNP
39550	8503	48	and	and	CC
39550	8503	49	Framboise	Framboise	NNP
39550	8503	50	Assorted	Assorted	NNP
39550	8503	51	Cakes	Cakes	NNPS
39550	8503	52	Coffee	Coffee	NNP
39550	8503	53	_	_	NNP
39550	8503	54	Pacific	Pacific	NNP
39550	8503	55	Musical	Musical	NNP
39550	8503	56	Club	Club	NNP
39550	8503	57	,	,	,
39550	8503	58	Supper	Supper	NNP
39550	8503	59	_	_	NNP
39550	8503	60	,	,	,
39550	8503	61	February	February	NNP
39550	8503	62	23	23	CD
39550	8503	63	,	,	,
39550	8503	64	1916	1916	CD
39550	8503	65	:	:	:
39550	8503	66	Toke	toke	NN
39550	8503	67	Points	point	NNS
39550	8503	68	Salted	Salted	NNP
39550	8503	69	Almonds	almond	VBZ
39550	8503	70	Broiled	broil	VBN
39550	8503	71	Squab	Squab	NNP
39550	8503	72	Sybil	Sybil	NNP
39550	8503	73	Potatoes	Potatoes	NNPS
39550	8503	74	Salad	Salad	NNP
39550	8503	75	de	de	NNP
39550	8503	76	Saison	Saison	NNP
39550	8503	77	Ice	Ice	NNP
39550	8503	78	Cream	Cream	NNP
39550	8503	79	,	,	,
39550	8503	80	Mozart	Mozart	NNP
39550	8503	81	Fancy	Fancy	NNP
39550	8503	82	Cakes	Cakes	NNPS
39550	8503	83	Coffee	Coffee	NNP
39550	8503	84	_	_	NNP
39550	8503	85	St.	St.	NNP
39550	8504	1	Ignatius	Ignatius	NNP
39550	8504	2	University	University	NNP
39550	8504	3	_	_	NNP
39550	8504	4	,	,	,
39550	8504	5	November	November	NNP
39550	8504	6	9	9	CD
39550	8504	7	,	,	,
39550	8504	8	1916	1916	CD
39550	8504	9	:	:	:
39550	8504	10	Blue	blue	JJ
39550	8504	11	Points	point	NNS
39550	8504	12	Clear	Clear	NNP
39550	8504	13	Turtle	turtle	NN
39550	8504	14	Almonds	almond	VBZ
39550	8504	15	Celery	Celery	NNP
39550	8504	16	Olives	olive	NNS
39550	8504	17	Sole	Sole	NNP
39550	8504	18	Normande	Normande	NNP
39550	8504	19	Filet	Filet	NNP
39550	8504	20	Mignon	Mignon	NNP
39550	8504	21	,	,	,
39550	8504	22	Sauce	Sauce	NNP
39550	8504	23	Madère	Madère	NNP
39550	8504	24	Haricots	Haricots	NNP
39550	8504	25	Panaches	panache	VBZ
39550	8504	26	Potatoes	Potatoes	NNPS
39550	8504	27	Noisette	Noisette	NNP
39550	8504	28	Champagne	Champagne	NNP
39550	8504	29	Punch	Punch	NNP
39550	8504	30	Roast	Roast	NNP
39550	8504	31	Squab	Squab	NNP
39550	8504	32	Chicken	Chicken	NNP
39550	8504	33	Salad	Salad	NNP
39550	8504	34	de	de	NNP
39550	8504	35	Saison	Saison	NNP
39550	8504	36	Glacé	Glacé	NNP
39550	8504	37	Madeleine	Madeleine	NNP
39550	8504	38	Fancy	Fancy	NNP
39550	8504	39	Cakes	Cakes	NNPS
39550	8504	40	Coffee	Coffee	NNP
39550	8504	41	_	_	NNP
39550	8504	42	Mr.	Mr.	NNP
39550	8505	1	T.	T.	NNP
39550	8505	2	F.	F.	NNP
39550	8505	3	Baxter	Baxter	NNP
39550	8505	4	,	,	,
39550	8505	5	Supper	Supper	NNP
39550	8505	6	_	_	NNP
39550	8505	7	,	,	,
39550	8505	8	November	November	NNP
39550	8505	9	20	20	CD
39550	8505	10	,	,	,
39550	8505	11	1916	1916	CD
39550	8505	12	:	:	:
39550	8505	13	California	California	NNP
39550	8505	14	Oysters	Oysters	NNPS
39550	8505	15	on	on	IN
39550	8505	16	Half	Half	NNP
39550	8505	17	Shell	Shell	NNP
39550	8505	18	,	,	,
39550	8505	19	Mignonnette	Mignonnette	NNP
39550	8505	20	Crab	Crab	NNP
39550	8505	21	Meat	Meat	NNP
39550	8505	22	,	,	,
39550	8505	23	Monza	Monza	NNP
39550	8505	24	Breast	Breast	NNP
39550	8505	25	of	of	IN
39550	8505	26	Squab	Squab	NNP
39550	8505	27	,	,	,
39550	8505	28	Colbert	Colbert	NNP
39550	8505	29	Lettuce	Lettuce	NNP
39550	8505	30	Salad	Salad	NNP
39550	8505	31	Fancy	Fancy	NNP
39550	8505	32	Ice	Ice	NNP
39550	8505	33	Cream	Cream	NNP
39550	8505	34	Assorted	Assorted	NNP
39550	8505	35	Cakes	Cakes	NNP
39550	8505	36	Coffee	Coffee	NNP
39550	8505	37	_	_	NNP
39550	8505	38	First	First	NNP
39550	8505	39	Subscription	Subscription	NNP
39550	8505	40	Ball	Ball	NNP
39550	8505	41	,	,	,
39550	8505	42	Mrs.	Mrs.	NNP
39550	8505	43	S.	S.	NNP
39550	8505	44	S.	S.	NNP
39550	8505	45	Martin	Martin	NNP
39550	8505	46	,	,	,
39550	8505	47	Supper	Supper	NNP
39550	8505	48	_	_	NNP
39550	8505	49	,	,	,
39550	8505	50	December	December	NNP
39550	8505	51	22	22	CD
39550	8505	52	,	,	,
39550	8505	53	1915	1915	CD
39550	8505	54	:	:	:
39550	8505	55	Scrambled	scramble	VBN
39550	8505	56	Eggs	egg	NNS
39550	8505	57	Bacon	Bacon	NNP
39550	8505	58	Sausages	Sausages	NNP
39550	8505	59	Toast	Toast	NNP
39550	8505	60	Melba	Melba	NNP
39550	8505	61	Coffee	Coffee	NNP
39550	8505	62	_	_	NNP
39550	8505	63	Mr.	Mr.	NNP
39550	8506	1	Ercole	Ercole	NNP
39550	8506	2	Canessa	Canessa	NNP
39550	8506	3	,	,	,
39550	8506	4	Luncheon	Luncheon	NNP
39550	8506	5	_	_	NNP
39550	8506	6	,	,	,
39550	8506	7	May	May	NNP
39550	8506	8	29	29	CD
39550	8506	9	,	,	,
39550	8506	10	1915	1915	CD
39550	8506	11	:	:	:
39550	8506	12	Hors	Hors	NNP
39550	8506	13	d'Oeuvres	d'Oeuvres	NNP
39550	8506	14	Salted	Salted	NNP
39550	8506	15	Almonds	almond	VBZ
39550	8506	16	Fillet	Fillet	NNP
39550	8506	17	of	of	IN
39550	8506	18	Sand	Sand	NNP
39550	8506	19	Dabs	Dabs	NNP
39550	8506	20	,	,	,
39550	8506	21	Victor	Victor	NNP
39550	8506	22	,	,	,
39550	8506	23	Tartar	Tartar	NNP
39550	8506	24	Sauce	Sauce	NNP
39550	8506	25	Breast	Breast	NNP
39550	8506	26	of	of	IN
39550	8506	27	Chicken	Chicken	NNP
39550	8506	28	,	,	,
39550	8506	29	Colbert	Colbert	NNP
39550	8506	30	Peas	Peas	NNP
39550	8506	31	Soufflé	Soufflé	NNP
39550	8506	32	Potato	Potato	NNP
39550	8506	33	Soufflé	Soufflé	NNP
39550	8506	34	Chocolat	Chocolat	NNP
39550	8506	35	Sauce	Sauce	NNP
39550	8506	36	Vanilla	Vanilla	NNP
39550	8506	37	Demi	Demi	NNP
39550	8506	38	Tasse	Tasse	NNP
39550	8506	39	_	_	NNP
39550	8506	40	Prudential	Prudential	NNP
39550	8506	41	Insurance	Insurance	NNP
39550	8506	42	Company	Company	NNP
39550	8506	43	of	of	IN
39550	8506	44	America	America	NNP
39550	8506	45	,	,	,
39550	8506	46	Luncheon	Luncheon	NNP
39550	8506	47	_	_	NNP
39550	8506	48	,	,	,
39550	8506	49	February	February	NNP
39550	8506	50	15	15	CD
39550	8506	51	,	,	,
39550	8506	52	1916	1916	CD
39550	8506	53	:	:	:
39550	8506	54	Canapé	Canapé	NNS
39550	8506	55	of	of	IN
39550	8506	56	Anchovies	Anchovies	NNP
39550	8506	57	Potage	Potage	NNP
39550	8506	58	Lambale	Lambale	NNP
39550	8506	59	Olives	Olives	NNPS
39550	8506	60	Lobster	Lobster	NNP
39550	8506	61	Newburgh	Newburgh	NNP
39550	8506	62	Loin	Loin	NNP
39550	8506	63	of	of	IN
39550	8506	64	Lamb	Lamb	NNP
39550	8506	65	,	,	,
39550	8506	66	Zahler	Zahler	NNP
39550	8506	67	Salad	Salad	NNP
39550	8506	68	de	de	NNP
39550	8506	69	Saison	Saison	NNP
39550	8506	70	Hot	Hot	NNP
39550	8506	71	Mince	Mince	NNP
39550	8506	72	Pie	Pie	NNP
39550	8506	73	Black	Black	NNP
39550	8506	74	Coffee	Coffee	NNP
39550	8506	75	_	_	NNP
39550	8506	76	Mrs.	Mrs.	NNP
39550	8507	1	A.	A.	NNP
39550	8507	2	Welch	Welch	NNP
39550	8507	3	,	,	,
39550	8507	4	Luncheon	Luncheon	NNP
39550	8507	5	_	_	NNP
39550	8507	6	,	,	,
39550	8507	7	February	February	NNP
39550	8507	8	16	16	CD
39550	8507	9	,	,	,
39550	8507	10	1916	1916	CD
39550	8507	11	:	:	:
39550	8507	12	Fruit	Fruit	NNP
39550	8507	13	Cocktail	Cocktail	NNP
39550	8507	14	in	in	IN
39550	8507	15	Coupe	Coupe	NNP
39550	8507	16	Chicken	Chicken	NNP
39550	8507	17	Broth	Broth	NNP
39550	8507	18	in	in	IN
39550	8507	19	Cups	Cups	NNP
39550	8507	20	Almonds	almond	VBZ
39550	8507	21	Fillet	Fillet	NNP
39550	8507	22	of	of	IN
39550	8507	23	Sole	Sole	NNP
39550	8507	24	,	,	,
39550	8507	25	Tartare	Tartare	NNP
39550	8507	26	Broiled	Broiled	NNP
39550	8507	27	Squab	Squab	NNP
39550	8507	28	Pommes	Pommes	NNP
39550	8507	29	Château	Château	NNP
39550	8507	30	Cold	Cold	NNP
39550	8507	31	Asparagus	Asparagus	NNP
39550	8507	32	,	,	,
39550	8507	33	Mustard	Mustard	NNP
39550	8507	34	Sauce	Sauce	NNP
39550	8507	35	Fancy	Fancy	NNP
39550	8507	36	Ice	Ice	NNP
39550	8507	37	Cream	Cream	NNP
39550	8507	38	Cakes	Cakes	NNPS
39550	8507	39	Caroline	Caroline	NNP
39550	8507	40	Coffee	Coffee	NNP
39550	8507	41	_	_	NNP
39550	8507	42	Dr.	Dr.	NNP
39550	8508	1	Hugo	Hugo	NNP
39550	8508	2	Lieber	Lieber	NNP
39550	8508	3	_	_	NNP
39550	8508	4	,	,	,
39550	8508	5	May	May	NNP
39550	8508	6	18	18	CD
39550	8508	7	,	,	,
39550	8508	8	1915	1915	CD
39550	8508	9	:	:	:
39550	8508	10	California	California	NNP
39550	8508	11	Oysters	Oysters	NNPS
39550	8508	12	Strained	Strained	NNP
39550	8508	13	Gumbo	Gumbo	NNP
39550	8508	14	Olives	Olives	NNPS
39550	8508	15	Almonds	almond	VBZ
39550	8508	16	Fillet	Fillet	NNP
39550	8508	17	of	of	IN
39550	8508	18	Sole	Sole	NNP
39550	8508	19	,	,	,
39550	8508	20	Florentine	Florentine	NNP
39550	8508	21	Breast	Breast	NNP
39550	8508	22	of	of	IN
39550	8508	23	Chicken	Chicken	NNP
39550	8508	24	,	,	,
39550	8508	25	Colbert	Colbert	NNP
39550	8508	26	Pomme	Pomme	NNP
39550	8508	27	Foudaietes	Foudaietes	NNP
39550	8508	28	Lettuce	Lettuce	NNP
39550	8508	29	Asparagus	Asparagus	NNP
39550	8508	30	,	,	,
39550	8508	31	Hollandaise	Hollandaise	NNP
39550	8508	32	Sauce	Sauce	NNP
39550	8508	33	Ice	Ice	NNP
39550	8508	34	Cream	Cream	NNP
39550	8508	35	Cakes	Cakes	NNPS
39550	8508	36	Coffee	Coffee	NNP
39550	8508	37	_	_	NNP
39550	8508	38	Mrs.	Mrs.	NNP
39550	8509	1	Hiram	Hiram	NNP
39550	8509	2	Johnson	Johnson	NNP
39550	8509	3	_	_	NNP
39550	8509	4	,	,	,
39550	8509	5	July	July	NNP
39550	8509	6	22	22	CD
39550	8509	7	,	,	,
39550	8509	8	1915	1915	CD
39550	8509	9	:	:	:
39550	8509	10	Cantaloupe	Cantaloupe	NNP
39550	8509	11	Moscovite	Moscovite	NNP
39550	8509	12	Beef	Beef	NNP
39550	8509	13	Tea	Tea	NNP
39550	8509	14	in	in	IN
39550	8509	15	Cups	Cups	NNP
39550	8509	16	Salted	Salted	NNP
39550	8509	17	Almonds	almond	VBZ
39550	8509	18	Fillet	Fillet	NNP
39550	8509	19	of	of	IN
39550	8509	20	Trout	Trout	NNP
39550	8509	21	,	,	,
39550	8509	22	Café	Café	NNP
39550	8509	23	de	de	IN
39550	8509	24	Paris	Paris	NNP
39550	8509	25	Breast	Breast	NNP
39550	8509	26	of	of	IN
39550	8509	27	Chicken	Chicken	NNP
39550	8509	28	with	with	IN
39550	8509	29	Truffles	Truffles	NNP
39550	8509	30	Potatoes	Potatoes	NNPS
39550	8509	31	Noisettes	Noisettes	NNP
39550	8509	32	Hearts	Hearts	NNPS
39550	8509	33	of	of	IN
39550	8509	34	Lettuce	Lettuce	NNP
39550	8509	35	Biscuit	Biscuit	NNP
39550	8509	36	Glacé	Glacé	NNP
39550	8509	37	,	,	,
39550	8509	38	St.	St.	NNP
39550	8509	39	Francis	Francis	NNP
39550	8509	40	Friandises	Friandises	NNP
39550	8509	41	Demi	Demi	NNP
39550	8509	42	Tasse	Tasse	NNP
39550	8509	43	_	_	NNP
39550	8509	44	National	National	NNP
39550	8509	45	Association	Association	NNP
39550	8509	46	of	of	IN
39550	8509	47	Professional	Professional	NNP
39550	8509	48	Baseball	Baseball	NNP
39550	8509	49	_	_	NNP
39550	8509	50	,	,	,
39550	8509	51	November	November	NNP
39550	8509	52	10	10	CD
39550	8509	53	,	,	,
39550	8509	54	1915	1915	CD
39550	8509	55	:	:	:
39550	8509	56	Toke	Toke	NNP
39550	8509	57	Points	Points	NNPS
39550	8509	58	Cream	Cream	NNP
39550	8509	59	à	à	NNP
39550	8509	60	la	la	NNP
39550	8509	61	Reine	Reine	NNP
39550	8509	62	Celery	Celery	NNP
39550	8509	63	Olives	Olives	NNPS
39550	8509	64	Almonds	almond	VBZ
39550	8509	65	Fillet	Fillet	NNP
39550	8509	66	of	of	IN
39550	8509	67	Sole	Sole	NNP
39550	8509	68	,	,	,
39550	8509	69	Joinville	Joinville	NNP
39550	8509	70	Chicken	Chicken	NNP
39550	8509	71	Croquettes	croquette	VBZ
39550	8509	72	with	with	IN
39550	8509	73	Peas	Peas	NNP
39550	8509	74	Roman	Roman	NNP
39550	8509	75	Punch	Punch	NNP
39550	8509	76	Imperial	Imperial	NNP
39550	8509	77	Squab	Squab	NNP
39550	8509	78	Salad	Salad	NNP
39550	8509	79	de	de	NNP
39550	8509	80	Saison	Saison	NNP
39550	8509	81	Fancy	Fancy	NNP
39550	8509	82	Ice	Ice	NNP
39550	8509	83	Cream	Cream	NNP
39550	8509	84	Fancy	Fancy	NNP
39550	8509	85	Cakes	Cakes	NNPS
39550	8509	86	Coffee	Coffee	NNP
39550	8509	87	_	_	NNP
39550	8509	88	Inland	Inland	NNP
39550	8509	89	Iron	Iron	NNP
39550	8509	90	Company	Company	NNP
39550	8509	91	_	_	NNP
39550	8509	92	,	,	,
39550	8509	93	May	May	NNP
39550	8509	94	27	27	CD
39550	8509	95	,	,	,
39550	8509	96	1915	1915	CD
39550	8509	97	:	:	:
39550	8509	98	Crab	Crab	NNP
39550	8509	99	Cocktail	Cocktail	NNP
39550	8509	100	,	,	,
39550	8509	101	Moscovite	Moscovite	NNP
39550	8509	102	Clear	Clear	NNP
39550	8509	103	Bortsch	Bortsch	NNP
39550	8509	104	in	in	IN
39550	8509	105	Cups	Cups	NNP
39550	8509	106	Salted	Salted	NNP
39550	8509	107	Almonds	almond	VBZ
39550	8509	108	Ripe	Ripe	NNP
39550	8509	109	Olives	Olives	NNPS
39550	8509	110	Sand	Sand	NNP
39550	8509	111	Dabs	Dabs	NNP
39550	8509	112	,	,	,
39550	8509	113	Meunière	Meunière	NNP
39550	8509	114	Sweetbread	Sweetbread	NNP
39550	8509	115	Cutlets	Cutlets	NNPS
39550	8509	116	,	,	,
39550	8509	117	St.	St.	NNP
39550	8509	118	Germain	Germain	NNP
39550	8509	119	Châteaubriand	Châteaubriand	NNP
39550	8509	120	,	,	,
39550	8509	121	Sauce	sauce	NN
39550	8509	122	Madère	madère	NN
39550	8509	123	Artichokes	artichoke	NNS
39550	8509	124	Pommes	pomme	VBZ
39550	8509	125	Fondantes	Fondantes	NNP
39550	8509	126	Sorbet	Sorbet	NNP
39550	8509	127	au	au	FW
39550	8509	128	Champagne	Champagne	NNP
39550	8509	129	Roast	Roast	NNP
39550	8509	130	Imperial	Imperial	NNP
39550	8509	131	Squab	Squab	NNP
39550	8509	132	Salad	Salad	NNP
39550	8509	133	de	de	NNP
39550	8509	134	Saison	Saison	NNP
39550	8509	135	Ice	Ice	NNP
39550	8509	136	Cream	Cream	NNP
39550	8509	137	Mignardises	mignardise	VBZ
39550	8509	138	Coffee	Coffee	NNP
39550	8509	139	_	_	NNP
39550	8509	140	Prudential	Prudential	NNP
39550	8509	141	Insurance	Insurance	NNP
39550	8509	142	Company	Company	NNP
39550	8509	143	_	_	NNP
39550	8509	144	,	,	,
39550	8509	145	May	May	NNP
39550	8509	146	24	24	CD
39550	8509	147	,	,	,
39550	8509	148	1919	1919	CD
39550	8509	149	:	:	:
39550	8509	150	Cherry	Cherry	NNP
39550	8509	151	Stone	Stone	NNP
39550	8509	152	Clear	Clear	NNP
39550	8509	153	Green	Green	NNP
39550	8509	154	Turtle	turtle	NN
39550	8509	155	Salted	Salted	NNP
39550	8509	156	Almonds	almond	VBZ
39550	8509	157	Ripe	Ripe	NNP
39550	8509	158	Olives	Olives	NNPS
39550	8509	159	Aiguillette	Aiguillette	NNP
39550	8509	160	of	of	IN
39550	8509	161	Sole	Sole	NNP
39550	8509	162	,	,	,
39550	8509	163	Marjory	Marjory	NNP
39550	8509	164	Filet	Filet	NNP
39550	8509	165	Mignon	Mignon	NNP
39550	8509	166	with	with	IN
39550	8509	167	Fresh	Fresh	NNP
39550	8509	168	Mushrooms	Mushrooms	NNPS
39550	8509	169	Flageolet	Flageolet	NNP
39550	8509	170	aux	aux	NNP
39550	8509	171	Fines	Fines	NNP
39550	8509	172	Herbes	Herbes	NNP
39550	8509	173	Potato	Potato	NNP
39550	8509	174	Château	Château	NNP
39550	8509	175	Orange	Orange	NNP
39550	8509	176	Sherbet	Sherbet	NNP
39550	8509	177	Roast	Roast	NNP
39550	8509	178	Imperial	Imperial	NNP
39550	8509	179	Squab	Squab	NNP
39550	8509	180	Chiffonade	Chiffonade	NNP
39550	8509	181	Salad	Salad	NNP
39550	8509	182	Fancy	Fancy	NNP
39550	8509	183	Ice	Ice	NNP
39550	8509	184	Cream	Cream	NNP
39550	8509	185	Assorted	Assorted	NNP
39550	8509	186	Cakes	Cakes	NNP
39550	8509	187	Coffee	Coffee	NNP
39550	8509	188	_	_	NNP
39550	8509	189	Mr.	Mr.	NNP
39550	8510	1	Henry	Henry	NNP
39550	8510	2	T.	T.	NNP
39550	8510	3	Scott	Scott	NNP
39550	8510	4	_	_	NNP
39550	8510	5	,	,	,
39550	8510	6	May	May	NNP
39550	8510	7	19	19	CD
39550	8510	8	,	,	,
39550	8510	9	1915	1915	CD
39550	8510	10	:	:	:
39550	8510	11	Bouchées	Bouchées	NNP
39550	8510	12	Fui	Fui	NNP
39550	8510	13	with	with	IN
39550	8510	14	Cocktail	Cocktail	NNP
39550	8510	15	Fresh	Fresh	NNP
39550	8510	16	Caviar	Caviar	NNP
39550	8510	17	California	California	NNP
39550	8510	18	Oyster	Oyster	NNP
39550	8510	19	Soup	Soup	NNP
39550	8510	20	Almonds	almond	VBZ
39550	8510	21	Olives	Olives	NNPS
39550	8510	22	Sand	Sand	NNP
39550	8510	23	Dabs	Dabs	NNP
39550	8510	24	,	,	,
39550	8510	25	Sauté	Sauté	NNP
39550	8510	26	,	,	,
39550	8510	27	Meunière	Meunière	NNP
39550	8510	28	Pommes	Pommes	NNP
39550	8510	29	Parisienne	Parisienne	NNP
39550	8510	30	,	,	,
39550	8510	31	Persillade	Persillade	NNP
39550	8510	32	Breast	Breast	NNP
39550	8510	33	of	of	IN
39550	8510	34	Duck	Duck	NNP
39550	8510	35	New	New	NNP
39550	8510	36	String	String	NNP
39550	8510	37	Beans	Beans	NNPS
39550	8510	38	Chicory	Chicory	NNP
39550	8510	39	and	and	CC
39550	8510	40	Escarole	Escarole	NNP
39550	8510	41	Salad	Salad	NNP
39550	8510	42	Mousse	Mousse	NNP
39550	8510	43	of	of	IN
39550	8510	44	Fresh	Fresh	NNP
39550	8510	45	Strawberries	Strawberries	NNPS
39550	8510	46	Assorted	Assorted	NNP
39550	8510	47	Cakes	Cakes	NNPS
39550	8510	48	Coffee	Coffee	NNP
39550	8510	49	_	_	NNP
39550	8510	50	Dinner	Dinner	NNP
39550	8510	51	in	in	IN
39550	8510	52	honor	honor	NN
39550	8510	53	of	of	IN
39550	8510	54	Baron	Baron	NNP
39550	8510	55	S.	S.	NNP
39550	8510	56	Goto	Goto	NNP
39550	8510	57	,	,	,
39550	8510	58	given	give	VBN
39550	8510	59	by	by	IN
39550	8510	60	Consul	Consul	NNP
39550	8510	61	General	General	NNP
39550	8510	62	T.	T.	NNP
39550	8510	63	Ohta	Ohta	NNP
39550	8510	64	_	_	NNP
39550	8510	65	:	:	:
39550	8510	66	Grapefruit	Grapefruit	NNP
39550	8510	67	and	and	CC
39550	8510	68	Orange	Orange	NNP
39550	8510	69	au	au	NNP
39550	8510	70	Marasquin	Marasquin	NNP
39550	8510	71	Potage	Potage	NNP
39550	8510	72	Lemardelais	Lemardelais	NNP
39550	8510	73	Salted	salt	VBD
39550	8510	74	Pecans	Pecans	NNPS
39550	8510	75	Ripe	Ripe	NNP
39550	8510	76	Olives	Olives	NNPS
39550	8510	77	Bass	Bass	NNP
39550	8510	78	Under	under	IN
39550	8510	79	Glass	Glass	NNP
39550	8510	80	with	with	IN
39550	8510	81	Fresh	Fresh	NNP
39550	8510	82	Mushrooms	Mushrooms	NNPS
39550	8510	83	Noisette	Noisette	NNP
39550	8510	84	of	of	IN
39550	8510	85	Baby	Baby	NNP
39550	8510	86	Lamb	Lamb	NNP
39550	8510	87	,	,	,
39550	8510	88	Colbert	Colbert	NNP
39550	8510	89	String	String	NNP
39550	8510	90	Beans	Beans	NNPS
39550	8510	91	Sorbet	Sorbet	NNP
39550	8510	92	Mikado	Mikado	NNP
39550	8510	93	Breast	Breast	NNP
39550	8510	94	of	of	IN
39550	8510	95	Chicken	Chicken	NNP
39550	8510	96	,	,	,
39550	8510	97	Lucullus	Lucullus	NNP
39550	8510	98	Potatoes	Potatoes	NNPS
39550	8510	99	Julienne	Julienne	NNP
39550	8510	100	Cold	Cold	NNP
39550	8510	101	Fresh	Fresh	NNP
39550	8510	102	Asparagus	Asparagus	NNP
39550	8510	103	,	,	,
39550	8510	104	Mustard	Mustard	NNP
39550	8510	105	Sauce	Sauce	NNP
39550	8510	106	Fancy	Fancy	NNP
39550	8510	107	Ice	Ice	NNP
39550	8510	108	Cream	Cream	NNP
39550	8510	109	Friandises	Friandises	NNPS
39550	8510	110	Demi	Demi	NNP
39550	8510	111	Tasse	Tasse	NNP
39550	8510	112	_	_	NNP
39550	8510	113	White	White	NNP
39550	8510	114	Wine	Wine	NNP
39550	8510	115	_	_	NNP
39550	8510	116	_	_	NNP
39550	8510	117	Red	Red	NNP
39550	8510	118	Wine	Wine	NNP
39550	8510	119	_	_	NNP
39550	8510	120	_	_	NNP
39550	8510	121	Champagne	Champagne	NNP
39550	8510	122	_	_	NNP
39550	8510	123	_	_	NNP
39550	8510	124	White	White	NNP
39550	8510	125	Creme	Creme	NNP
39550	8510	126	de	de	NNP
39550	8510	127	Menthe	Menthe	NNP
39550	8510	128	_	_	NNP
39550	8510	129	_	_	NNP
39550	8510	130	Cognac	Cognac	NNP
39550	8510	131	_	_	NNP
39550	8510	132	_	_	NNP
39550	8510	133	Cigarettes	Cigarettes	NNP
39550	8510	134	_	_	NNP
39550	8510	135	_	_	NNP
39550	8510	136	Cigars	Cigars	NNP
39550	8510	137	_	_	NNP
39550	8510	138	_	_	NNP
39550	8510	139	Mr.	Mr.	NNP
39550	8511	1	Raphael	Raphael	NNP
39550	8511	2	Weill	Weill	NNP
39550	8511	3	_	_	NNP
39550	8511	4	,	,	,
39550	8511	5	May	May	NNP
39550	8511	6	13	13	CD
39550	8511	7	,	,	,
39550	8511	8	1915	1915	CD
39550	8511	9	:	:	:
39550	8511	10	California	California	NNP
39550	8511	11	Oysters	Oysters	NNPS
39550	8511	12	on	on	IN
39550	8511	13	Half	Half	NNP
39550	8511	14	Shell	Shell	NNP
39550	8511	15	Brandade	Brandade	NNP
39550	8511	16	Saddle	Saddle	NNP
39550	8511	17	of	of	IN
39550	8511	18	Lamb	Lamb	NNP
39550	8511	19	Petits	Petits	NNPS
39550	8511	20	Pois	Pois	NNP
39550	8511	21	à	à	NNP
39550	8511	22	la	la	NNP
39550	8511	23	Française	Française	NNP
39550	8511	24	Chicory	Chicory	NNP
39550	8511	25	Blanc	Blanc	NNP
39550	8511	26	Mange	Mange	NNP
39550	8511	27	Petits	Petits	NNPS
39550	8511	28	Fours	Fours	NNP
39550	8511	29	Coffee	Coffee	NNP
39550	8511	30	_	_	NNP
39550	8511	31	Mrs.	Mrs.	NNP
39550	8512	1	George	George	NNP
39550	8512	2	Marye	Marye	NNP
39550	8512	3	_	_	NNP
39550	8512	4	,	,	,
39550	8512	5	July	July	NNP
39550	8512	6	20	20	CD
39550	8512	7	,	,	,
39550	8512	8	1915	1915	CD
39550	8512	9	:	:	:
39550	8512	10	Grapefruit	Grapefruit	NNP
39550	8512	11	Suprême	Suprême	NNP
39550	8512	12	Salted	Salted	NNP
39550	8512	13	Almonds	almond	VBZ
39550	8512	14	and	and	CC
39550	8512	15	Pecans	Pecans	NNPS
39550	8512	16	Fillet	Fillet	NNP
39550	8512	17	of	of	IN
39550	8512	18	Sand	Sand	NNP
39550	8512	19	Dabs	Dabs	NNP
39550	8512	20	,	,	,
39550	8512	21	Mornay	Mornay	NNP
39550	8512	22	Noisettes	Noisettes	NNPS
39550	8512	23	of	of	IN
39550	8512	24	Lamb	Lamb	NNP
39550	8512	25	,	,	,
39550	8512	26	Sauce	Sauce	NNP
39550	8512	27	Diable	Diable	NNP
39550	8512	28	Corn	Corn	NNP
39550	8512	29	Boneless	Boneless	NNP
39550	8512	30	Squab	squab	NN
39550	8512	31	,	,	,
39550	8512	32	Stuffed	Stuffed	NNP
39550	8512	33	Hearts	Hearts	NNPS
39550	8512	34	of	of	IN
39550	8512	35	Lettuce	Lettuce	NNP
39550	8512	36	,	,	,
39550	8512	37	Russian	russian	JJ
39550	8512	38	Dressing	Dressing	NNP
39550	8512	39	Fresh	Fresh	NNP
39550	8512	40	Peach	Peach	NNP
39550	8512	41	Ice	Ice	NNP
39550	8512	42	Cream	Cream	NNP
39550	8512	43	Assorted	Assorted	NNP
39550	8512	44	Cakes	Cakes	NNP
39550	8512	45	Coffee	Coffee	NNP
39550	8512	46	_	_	NNP
39550	8512	47	Mrs.	Mrs.	NNP
39550	8513	1	H.	H.	NNP
39550	8513	2	Sinsheimer	Sinsheimer	NNP
39550	8513	3	_	_	NNP
39550	8513	4	,	,	,
39550	8513	5	October	October	NNP
39550	8513	6	27	27	CD
39550	8513	7	,	,	,
39550	8513	8	1915	1915	CD
39550	8513	9	:	:	:
39550	8513	10	Toke	Toke	NNP
39550	8513	11	and	and	CC
39550	8513	12	California	California	NNP
39550	8513	13	Oysters	Oysters	NNPS
39550	8513	14	Einlauf	Einlauf	NNP
39550	8513	15	Suppe	Suppe	NNP
39550	8513	16	Almonds	almond	VBZ
39550	8513	17	Frogs	Frogs	NNP
39550	8513	18	Raphaël	Raphaël	NNP
39550	8513	19	,	,	,
39550	8513	20	Weill	Weill	NNP
39550	8513	21	Eingedampfte	Eingedampfte	NNP
39550	8513	22	Chicken	Chicken	NNP
39550	8513	23	French	French	NNP
39550	8513	24	Fried	Fried	NNP
39550	8513	25	Potatoes	Potatoes	NNP
39550	8513	26	String	String	NNP
39550	8513	27	Beans	Beans	NNPS
39550	8513	28	au	au	VBP
39550	8513	29	Beurre	Beurre	NNP
39550	8513	30	Bottoms	bottom	NNS
39550	8513	31	of	of	IN
39550	8513	32	Artichokes	Artichokes	NNPS
39550	8513	33	,	,	,
39550	8513	34	Lettuce	Lettuce	NNP
39550	8513	35	Victor	Victor	NNP
39550	8513	36	Orange	Orange	NNP
39550	8513	37	Soufflé	Soufflé	NNP
39550	8513	38	Glacé	Glacé	NNP
39550	8513	39	St.	St.	NNP
39550	8513	40	Francis	Francis	NNP
39550	8513	41	Fancy	Fancy	NNP
39550	8513	42	Cakes	Cakes	NNPS
39550	8513	43	Coffee	Coffee	NNP
39550	8513	44	_	_	NNP
39550	8513	45	Retail	Retail	NNP
39550	8513	46	Dry	Dry	NNP
39550	8513	47	Goods	Goods	NNP
39550	8513	48	Association	Association	NNP
39550	8513	49	_	_	NNP
39550	8513	50	,	,	,
39550	8513	51	October	October	NNP
39550	8513	52	10	10	CD
39550	8513	53	,	,	,
39550	8513	54	1916	1916	CD
39550	8513	55	:	:	:
39550	8513	56	Blue	Blue	NNP
39550	8513	57	Points	Points	NNPS
39550	8513	58	Potage	Potage	NNP
39550	8513	59	Lord	Lord	NNP
39550	8513	60	Mayor	Mayor	NNP
39550	8513	61	Celery	Celery	NNP
39550	8513	62	Olives	Olives	NNPS
39550	8513	63	Almonds	almond	VBZ
39550	8513	64	Fillet	Fillet	NNP
39550	8513	65	of	of	IN
39550	8513	66	Sole	Sole	NNP
39550	8513	67	,	,	,
39550	8513	68	Bagration	Bagration	NNP
39550	8513	69	Tournedos	Tournedos	NNP
39550	8513	70	Forestière	Forestière	NNP
39550	8513	71	Potatoes	Potatoes	NNP
39550	8513	72	Noisette	Noisette	NNP
39550	8513	73	Peas	Peas	NNP
39550	8513	74	Étuvé	Étuvé	NNP
39550	8513	75	Champagne	Champagne	NNP
39550	8513	76	Punch	Punch	NNP
39550	8513	77	Roast	Roast	NNP
39550	8513	78	Squab	Squab	NNP
39550	8513	79	Chicken	Chicken	NNP
39550	8513	80	Salade	Salade	NNP
39550	8513	81	de	de	NNP
39550	8513	82	Saison	Saison	NNP
39550	8513	83	Frozen	Frozen	NNP
39550	8513	84	Diplomate	Diplomate	NNP
39550	8513	85	Pudding	Pudding	NNP
39550	8513	86	Fancy	Fancy	NNP
39550	8513	87	Cakes	Cakes	NNPS
39550	8513	88	Coffee	Coffee	NNP
39550	8513	89	_	_	NNP
39550	8513	90	Golden	Golden	NNP
39550	8513	91	Gate	Gate	NNP
39550	8513	92	Thoroughbred	Thoroughbred	NNP
39550	8513	93	Breeders	Breeders	NNP
39550	8513	94	'	'	POS
39550	8513	95	Association	Association	NNP
39550	8513	96	_	_	NNP
39550	8513	97	,	,	,
39550	8513	98	September	September	NNP
39550	8513	99	19	19	CD
39550	8513	100	,	,	,
39550	8513	101	1915	1915	CD
39550	8513	102	:	:	:
39550	8513	103	Toke	toke	NN
39550	8513	104	Points	point	VBZ
39550	8513	105	Clear	Clear	NNP
39550	8513	106	Turtle	Turtle	NNP
39550	8513	107	Celery	Celery	NNP
39550	8513	108	Olives	Olives	NNPS
39550	8513	109	Almonds	almond	VBZ
39550	8513	110	Aiguillette	Aiguillette	NNP
39550	8513	111	of	of	IN
39550	8513	112	Sole	Sole	NNP
39550	8513	113	,	,	,
39550	8513	114	Marguery	Marguery	NNP
39550	8513	115	Vol	Vol	NNP
39550	8513	116	au	au	NNP
39550	8513	117	Vent	Vent	NNP
39550	8513	118	Vaupaliere	Vaupaliere	NNP
39550	8513	119	Filet	Filet	NNP
39550	8513	120	Mignon	Mignon	NNP
39550	8513	121	Madère	Madère	NNP
39550	8513	122	Peas	Peas	NNP
39550	8513	123	à	à	NNP
39550	8513	124	la	la	NNP
39550	8513	125	Française	Française	NNP
39550	8513	126	Champagne	Champagne	NNP
39550	8513	127	Punch	Punch	NNP
39550	8513	128	Breast	Breast	NNP
39550	8513	129	of	of	IN
39550	8513	130	Squab	Squab	NNP
39550	8513	131	Potatoes	Potatoes	NNPS
39550	8513	132	Noisettes	Noisettes	NNP
39550	8513	133	Salade	Salade	NNP
39550	8513	134	de	de	NNP
39550	8513	135	Saison	Saison	NNP
39550	8513	136	Fancy	Fancy	NNP
39550	8513	137	Ice	Ice	NNP
39550	8513	138	Cream	Cream	NNP
39550	8513	139	Assorted	Assorted	NNP
39550	8513	140	Cakes	Cakes	NNP
39550	8513	141	Coffee	Coffee	NNP
39550	8513	142	_	_	NNP
39550	8513	143	Fire	Fire	NNP
39550	8513	144	Chief	Chief	NNP
39550	8513	145	's	's	POS
39550	8513	146	Banquet	Banquet	NNP
39550	8513	147	of	of	IN
39550	8513	148	San	San	NNP
39550	8513	149	Francisco	Francisco	NNP
39550	8513	150	_	_	NNP
39550	8513	151	,	,	,
39550	8513	152	September	September	NNP
39550	8513	153	30	30	CD
39550	8513	154	,	,	,
39550	8513	155	1915	1915	CD
39550	8513	156	:	:	:
39550	8513	157	Toke	toke	NN
39550	8513	158	Points	Points	NNPS
39550	8513	159	Potage	Potage	NNP
39550	8513	160	Lord	Lord	NNP
39550	8513	161	Mayor	Mayor	NNP
39550	8513	162	Celery	Celery	NNP
39550	8513	163	Olives	Olives	NNPS
39550	8513	164	Almonds	almond	VBZ
39550	8513	165	Fillet	Fillet	NNP
39550	8513	166	of	of	IN
39550	8513	167	Bass	Bass	NNP
39550	8513	168	,	,	,
39550	8513	169	Marinière	Marinière	NNP
39550	8513	170	Tournedos	Tournedos	NNP
39550	8513	171	with	with	IN
39550	8513	172	Fresh	Fresh	NNP
39550	8513	173	Mushrooms	Mushrooms	NNPS
39550	8513	174	Peas	Peas	NNP
39550	8513	175	à	à	NNP
39550	8513	176	la	la	NNP
39550	8513	177	Française	Française	NNP
39550	8513	178	Potato	Potato	NNP
39550	8513	179	Risolée	Risolée	NNP
39550	8513	180	Roman	Roman	NNP
39550	8513	181	Punch	Punch	NNP
39550	8513	182	Roast	Roast	NNP
39550	8513	183	Squab	Squab	NNP
39550	8513	184	Salade	Salade	NNP
39550	8513	185	de	de	NNP
39550	8513	186	Saison	Saison	NNP
39550	8513	187	Fancy	Fancy	NNP
39550	8513	188	Ice	Ice	NNP
39550	8513	189	Cream	Cream	NNP
39550	8513	190	Assorted	Assorted	NNP
39550	8513	191	Cakes	Cakes	NNP
39550	8513	192	Coffee	Coffee	NNP
39550	8513	193	_	_	NNP
39550	8513	194	Telephone	Telephone	NNP
39550	8513	195	Pioneers	Pioneers	NNPS
39550	8513	196	of	of	IN
39550	8513	197	America	America	NNP
39550	8513	198	_	_	NNP
39550	8513	199	,	,	,
39550	8513	200	September	September	NNP
39550	8513	201	21	21	CD
39550	8513	202	,	,	,
39550	8513	203	1915	1915	CD
39550	8513	204	:	:	:
39550	8513	205	Caviar	Caviar	NNP
39550	8513	206	d'Astrakan	d'Astrakan	NNP
39550	8513	207	Toke	Toke	NNP
39550	8513	208	Points	Points	NNPS
39550	8513	209	Potage	Potage	NNP
39550	8513	210	Windsor	Windsor	NNP
39550	8513	211	Celery	Celery	NNP
39550	8513	212	Almonds	almond	VBZ
39550	8513	213	Olives	Olives	NNPS
39550	8513	214	Écrevisses	Écrevisses	NNPS
39550	8513	215	Voltaire	Voltaire	NNP
39550	8513	216	Mousse	Mousse	NNP
39550	8513	217	de	de	FW
39550	8513	218	Ris	Ris	NNP
39550	8513	219	de	de	FW
39550	8513	220	Veau	Veau	NNP
39550	8513	221	Royal	Royal	NNP
39550	8513	222	Châteaubriand	Châteaubriand	NNP
39550	8513	223	Bayard	Bayard	NNP
39550	8513	224	Petits	Petits	NNPS
39550	8513	225	Pois	Pois	NNP
39550	8513	226	à	à	NNP
39550	8513	227	la	la	NNP
39550	8513	228	Française	Française	NNP
39550	8513	229	Sorbet	Sorbet	NNP
39550	8513	230	Ambassadrice	Ambassadrice	NNP
39550	8513	231	Poitrine	Poitrine	NNP
39550	8513	232	de	de	NNP
39550	8513	233	Guinea	Guinea	NNP
39550	8513	234	aux	aux	NNP
39550	8513	235	Fines	Fines	NNP
39550	8513	236	Herbes	herbe	VBZ
39550	8513	237	Pommes	Pommes	NNP
39550	8513	238	Noisettes	Noisettes	NNP
39550	8513	239	Salade	Salade	NNP
39550	8513	240	Veronica	Veronica	NNP
39550	8513	241	Glaces	glace	VBZ
39550	8513	242	Fantaisies	Fantaisies	NNP
39550	8513	243	Mignardises	mignardise	VBZ
39550	8513	244	Café	Café	NNP
39550	8513	245	Noir	Noir	NNP
39550	8513	246	_	_	NNP
39550	8513	247	West	West	NNP
39550	8513	248	Virginia	Virginia	NNP
39550	8513	249	Banquet	Banquet	NNP
39550	8513	250	_	_	NNP
39550	8513	251	(	(	-LRB-
39550	8513	252	_	_	NNP
39550	8513	253	West	West	NNP
39550	8513	254	Virginia	Virginia	NNP
39550	8513	255	Building	Building	NNP
39550	8513	256	,	,	,
39550	8513	257	Exposition	Exposition	NNP
39550	8513	258	Grounds	Grounds	NNPS
39550	8513	259	_	_	NNP
39550	8513	260	)	)	-RRB-
39550	8513	261	,	,	,
39550	8513	262	November	November	NNP
39550	8513	263	5	5	CD
39550	8513	264	,	,	,
39550	8513	265	1915	1915	CD
39550	8513	266	:	:	:
39550	8513	267	Toke	toke	NN
39550	8513	268	Points	Points	NNP
39550	8513	269	Strained	Strained	NNP
39550	8513	270	Gumbo	Gumbo	NNP
39550	8513	271	,	,	,
39550	8513	272	Princesse	Princesse	NNP
39550	8513	273	Celery	Celery	NNP
39550	8513	274	Olives	Olives	NNPS
39550	8513	275	Almonds	almond	VBZ
39550	8513	276	Fillet	Fillet	NNP
39550	8513	277	of	of	IN
39550	8513	278	Bass	Bass	NNP
39550	8513	279	,	,	,
39550	8513	280	Joinville	Joinville	NNP
39550	8513	281	Sweetbread	Sweetbread	NNP
39550	8513	282	Braise	Braise	NNP
39550	8513	283	with	with	IN
39550	8513	284	Peas	Peas	NNP
39550	8513	285	Champagne	Champagne	NNP
39550	8513	286	Punch	Punch	NNP
39550	8513	287	Roast	Roast	NNP
39550	8513	288	Imperial	Imperial	NNP
39550	8513	289	Squab	Squab	NNP
39550	8513	290	Pommes	Pommes	NNP
39550	8513	291	Château	Château	NNP
39550	8513	292	Salad	Salad	NNP
39550	8513	293	de	de	NNP
39550	8513	294	Saison	Saison	NNP
39550	8513	295	Fancy	Fancy	NNP
39550	8513	296	Ice	Ice	NNP
39550	8513	297	Cream	Cream	NNP
39550	8513	298	Assorted	Assorted	NNP
39550	8513	299	Cakes	Cakes	NNP
39550	8513	300	Coffee	Coffee	NNP
39550	8513	301	_	_	NNP
39550	8513	302	Mrs.	Mrs.	NNP
39550	8514	1	Henry	Henry	NNP
39550	8514	2	T.	T.	NNP
39550	8514	3	Scott	Scott	NNP
39550	8514	4	_	_	NNP
39550	8514	5	,	,	,
39550	8514	6	August	August	NNP
39550	8514	7	30	30	CD
39550	8514	8	,	,	,
39550	8514	9	1915	1915	CD
39550	8514	10	:	:	:
39550	8514	11	Canapé	Canapé	NNP
39550	8514	12	Caviar	Caviar	NNP
39550	8514	13	with	with	IN
39550	8514	14	Cocktail	Cocktail	NNP
39550	8514	15	Clear	Clear	NNP
39550	8514	16	Bortsch	Bortsch	NNP
39550	8514	17	in	in	IN
39550	8514	18	Cups	Cups	NNP
39550	8514	19	Cheese	Cheese	NNP
39550	8514	20	Straws	Straws	NNP
39550	8514	21	Salted	Salted	NNP
39550	8514	22	Pecans	Pecans	NNPS
39550	8514	23	Sand	Sand	NNP
39550	8514	24	Dabs	Dabs	NNP
39550	8514	25	,	,	,
39550	8514	26	Meunière	Meunière	NNP
39550	8514	27	Mousse	Mousse	NNP
39550	8514	28	of	of	IN
39550	8514	29	Virginia	Virginia	NNP
39550	8514	30	Ham	Ham	NNP
39550	8514	31	Timbale	Timbale	NNP
39550	8514	32	of	of	IN
39550	8514	33	Spinach	Spinach	NNP
39550	8514	34	Breast	Breast	NNP
39550	8514	35	of	of	IN
39550	8514	36	Pheasant	Pheasant	NNP
39550	8514	37	,	,	,
39550	8514	38	Lucullus	Lucullus	NNP
39550	8514	39	Salad	Salad	NNP
39550	8514	40	Veronica	Veronica	NNP
39550	8514	41	Coupes	Coupes	NNP
39550	8514	42	Curasco	Curasco	NNP
39550	8514	43	Fancy	Fancy	NNP
39550	8514	44	Cakes	Cakes	NNPS
39550	8514	45	Coffee	Coffee	NNP
39550	8514	46	_	_	NNP
39550	8514	47	Carlos	Carlos	NNP
39550	8514	48	Sanjinis	Sanjinis	NNP
39550	8514	49	_	_	NNP
39550	8514	50	(	(	-LRB-
39550	8514	51	_	_	NNP
39550	8514	52	Bolivian	Bolivian	NNP
39550	8514	53	Consul	Consul	NNP
39550	8514	54	_	_	NNP
39550	8514	55	)	)	-RRB-
39550	8514	56	,	,	,
39550	8514	57	August	August	NNP
39550	8514	58	23	23	CD
39550	8514	59	,	,	,
39550	8514	60	1915	1915	CD
39550	8514	61	:	:	:
39550	8514	62	Toke	toke	NN
39550	8514	63	Points	point	VBZ
39550	8514	64	Green	Green	NNP
39550	8514	65	Turtle	Turtle	NNP
39550	8514	66	Soup	Soup	NNP
39550	8514	67	,	,	,
39550	8514	68	Xerxes	Xerxes	NNP
39550	8514	69	Almonds	almond	VBZ
39550	8514	70	Olives	Olives	NNPS
39550	8514	71	Celery	Celery	NNP
39550	8514	72	Lobster	Lobster	NNP
39550	8514	73	Newburgh	Newburgh	NNP
39550	8514	74	Noisette	Noisette	NNP
39550	8514	75	of	of	IN
39550	8514	76	Lamb	Lamb	NNP
39550	8514	77	,	,	,
39550	8514	78	Périgordine	Périgordine	NNP
39550	8514	79	Peas	Peas	NNP
39550	8514	80	à	à	NNP
39550	8514	81	la	la	NNP
39550	8514	82	Française	Française	NNP
39550	8514	83	Pommes	Pommes	NNP
39550	8514	84	à	à	NNP
39550	8514	85	la	la	NNP
39550	8514	86	Reine	Reine	NNP
39550	8514	87	Champagne	Champagne	NNP
39550	8514	88	Punch	Punch	NNP
39550	8514	89	Breast	Breast	NNP
39550	8514	90	of	of	IN
39550	8514	91	Chicken	Chicken	NNP
39550	8514	92	,	,	,
39550	8514	93	Virginia	Virginia	NNP
39550	8514	94	Ham	Ham	NNP
39550	8514	95	Celery	Celery	NNP
39550	8514	96	Victor	Victor	NNP
39550	8514	97	Fancy	Fancy	NNP
39550	8514	98	Ice	Ice	NNP
39550	8514	99	Cream	Cream	NNP
39550	8514	100	Assorted	Assorted	NNP
39550	8514	101	Cakes	Cakes	NNP
39550	8514	102	Coffee	Coffee	NNP
39550	8514	103	_	_	NNP
39550	8514	104	Papyrus	Papyrus	NNP
39550	8514	105	Club	Club	NNP
39550	8514	106	_	_	NNP
39550	8514	107	,	,	,
39550	8514	108	May	May	NNP
39550	8514	109	15	15	CD
39550	8514	110	,	,	,
39550	8514	111	1918	1918	CD
39550	8514	112	.	.	.
39550	8515	1	Coupe	Coupe	NNP
39550	8515	2	Printanière	Printanière	NNP
39550	8515	3	au	au	NNP
39550	8515	4	Kirsch	Kirsch	NNP
39550	8515	5	Consommé	Consommé	NNP
39550	8515	6	Tomato	Tomato	NNP
39550	8515	7	Chantilly	Chantilly	NNP
39550	8515	8	Olives	olive	VBZ
39550	8515	9	Sand	Sand	NNP
39550	8515	10	Dabs	Dabs	NNP
39550	8515	11	,	,	,
39550	8515	12	Meunière	Meunière	NNP
39550	8515	13	Pommes	Pommes	NNP
39550	8515	14	Hollandaise	Hollandaise	NNP
39550	8515	15	Château	Château	NNP
39550	8515	16	Briand	Briand	NNP
39550	8515	17	Forestière	Forestière	NNP
39550	8515	18	Cold	Cold	NNP
39550	8515	19	Asparagus	Asparagus	NNP
39550	8515	20	,	,	,
39550	8515	21	Mustard	Mustard	NNP
39550	8515	22	Sauce	Sauce	NNP
39550	8515	23	Meringue	Meringue	NNP
39550	8515	24	Glacée	Glacée	NNP
39550	8515	25	Demi	Demi	NNP
39550	8515	26	Tasse	Tasse	NNP
39550	8515	27	_	_	NNP
39550	8515	28	Dinner	Dinner	NNP
39550	8515	29	to	to	IN
39550	8515	30	Mr.	Mr.	NNP
39550	8515	31	Thomas	Thomas	NNP
39550	8515	32	Coleman	Coleman	NNP
39550	8515	33	,	,	,
39550	8515	34	Manager	Manager	NNP
39550	8515	35	Hotel	Hotel	NNP
39550	8515	36	St.	St.	NNP
39550	8515	37	Francis	Francis	NNP
39550	8515	38	_	_	NNP
39550	8515	39	,	,	,
39550	8515	40	September	September	NNP
39550	8515	41	26	26	CD
39550	8515	42	,	,	,
39550	8515	43	1918	1918	CD
39550	8515	44	.	.	.
39550	8516	1	Toke	toke	NN
39550	8516	2	Points	point	VBZ
39550	8516	3	Clear	Clear	NNP
39550	8516	4	Turtle	Turtle	NNP
39550	8516	5	Olives	olive	NNS
39550	8516	6	Almonds	almond	VBZ
39550	8516	7	Écrevisses	Écrevisses	NNPS
39550	8516	8	Voltaire	Voltaire	NNP
39550	8516	9	Breast	Breast	NNP
39550	8516	10	of	of	IN
39550	8516	11	Chicken	Chicken	NNP
39550	8516	12	,	,	,
39550	8516	13	Colbert	Colbert	NNP
39550	8516	14	Peas	Peas	NNP
39550	8516	15	Étuvé	Étuvé	NNP
39550	8516	16	Potatoes	Potatoes	NNPS
39550	8516	17	Fondante	Fondante	NNP
39550	8516	18	Hearts	Hearts	NNPS
39550	8516	19	of	of	IN
39550	8516	20	Lettuce	Lettuce	NNP
39550	8516	21	St.	St.	NNP
39550	8516	22	Francis	Francis	NNP
39550	8516	23	Fancy	Fancy	NNP
39550	8516	24	Ice	Ice	NNP
39550	8516	25	Cream	Cream	NNP
39550	8516	26	Cakes	Cakes	NNPS
39550	8516	27	Caroline	Caroline	NNP
39550	8516	28	Coffee	Coffee	NNP
39550	8516	29	_	_	NNP
39550	8516	30	Mrs.	Mrs.	NNP
39550	8517	1	Anita	Anita	NNP
39550	8517	2	Baldwin	Baldwin	NNP
39550	8517	3	_	_	NNP
39550	8517	4	,	,	,
39550	8517	5	August	August	NNP
39550	8517	6	14	14	CD
39550	8517	7	,	,	,
39550	8517	8	1915	1915	CD
39550	8517	9	:	:	:
39550	8517	10	Fruit	Fruit	NNP
39550	8517	11	Salad	Salad	NNP
39550	8517	12	Suprême	Suprême	NNP
39550	8517	13	Consommé	Consommé	NNP
39550	8517	14	Almonds	almond	VBZ
39550	8517	15	Olives	Olives	NNPS
39550	8517	16	Frogs	Frogs	NNP
39550	8517	17	,	,	,
39550	8517	18	Neptune	Neptune	NNP
39550	8517	19	Mousse	Mousse	NNP
39550	8517	20	of	of	IN
39550	8517	21	Virginia	Virginia	NNP
39550	8517	22	Ham	Ham	NNP
39550	8517	23	Purée	Purée	NNP
39550	8517	24	of	of	IN
39550	8517	25	Fresh	Fresh	NNP
39550	8517	26	Artichokes	Artichokes	NNP
39550	8517	27	Breast	Breast	NNP
39550	8517	28	of	of	IN
39550	8517	29	Chicken	Chicken	NNP
39550	8517	30	Pommes	Pommes	NNP
39550	8517	31	Soufflée	Soufflée	NNP
39550	8517	32	Alligator	Alligator	NNP
39550	8517	33	Pears	Pears	NNP
39550	8517	34	Pudding	Pudding	NNP
39550	8517	35	Nesselrode	Nesselrode	NNP
39550	8517	36	Fancy	Fancy	NNP
39550	8517	37	Cakes	Cakes	NNPS
39550	8517	38	Coffee	Coffee	NNP
39550	8517	39	_	_	NNP
39550	8517	40	Mrs.	Mrs.	NNP
39550	8518	1	E.	E.	NNP
39550	8518	2	H.	H.	NNP
39550	8518	3	Stotesbury	Stotesbury	NNP
39550	8518	4	_	_	NNP
39550	8518	5	,	,	,
39550	8518	6	July	July	NNP
39550	8518	7	25	25	CD
39550	8518	8	,	,	,
39550	8518	9	1915	1915	CD
39550	8518	10	:	:	:
39550	8518	11	Astrakan	Astrakan	NNP
39550	8518	12	Caviar	Caviar	NNP
39550	8518	13	Chicken	Chicken	NNP
39550	8518	14	Broth	Broth	NNP
39550	8518	15	Cheese	Cheese	NNP
39550	8518	16	Straws	Straws	NNP
39550	8518	17	Salted	Salted	NNP
39550	8518	18	Pecans	Pecans	NNPS
39550	8518	19	and	and	CC
39550	8518	20	Almonds	almond	VBZ
39550	8518	21	Sand	Sand	NNP
39550	8518	22	Dabs	Dabs	NNP
39550	8518	23	,	,	,
39550	8518	24	Tempis	Tempis	NNP
39550	8518	25	Pommes	Pommes	NNP
39550	8518	26	Parisienne	Parisienne	NNP
39550	8518	27	Virginia	Virginia	NNP
39550	8518	28	Ham	Ham	NNP
39550	8518	29	English	English	NNP
39550	8518	30	Spinach	Spinach	NNP
39550	8518	31	Corn	Corn	NNP
39550	8518	32	Lieb	Lieb	NNP
39550	8518	33	Breast	Breast	NNP
39550	8518	34	of	of	IN
39550	8518	35	Squab	Squab	NNP
39550	8518	36	Chicken	Chicken	NNP
39550	8518	37	Salad	Salad	NNP
39550	8518	38	Ravajole	Ravajole	NNP
39550	8518	39	Coupes	Coupes	NNP
39550	8518	40	Fraise	Fraise	NNP
39550	8518	41	Fancy	Fancy	NNP
39550	8518	42	Cakes	Cakes	NNPS
39550	8518	43	Coffee	Coffee	NNP
39550	8518	44	Candy	Candy	NNP
39550	8518	45	_	_	NNP
39550	8518	46	Monsieur	Monsieur	NNP
39550	8518	47	Gregoire	Gregoire	NNP
39550	8518	48	,	,	,
39550	8518	49	French	French	NNP
39550	8518	50	Building	Building	NNP
39550	8518	51	,	,	,
39550	8518	52	P.	P.	NNP
39550	8518	53	P.	P.	NNP
39550	8518	54	I.	I.	NNP
39550	8518	55	E.	E.	NNP
39550	8518	56	_	_	NNP
39550	8518	57	,	,	,
39550	8518	58	November	November	NNP
39550	8518	59	15	15	CD
39550	8518	60	,	,	,
39550	8518	61	1919	1919	CD
39550	8518	62	:	:	:
39550	8518	63	Bouchées	Bouchées	NNP
39550	8518	64	Fines	Fines	NNP
39550	8518	65	Huîtres	huître	VBZ
39550	8518	66	Mignonnettes	mignonnette	NNS
39550	8518	67	Bisque	Bisque	NNP
39550	8518	68	d'Écrevisses	d'Écrevisses	NNP
39550	8518	69	Almonds	almond	VBZ
39550	8518	70	Celery	Celery	NNP
39550	8518	71	Olives	Olives	NNPS
39550	8518	72	Truite	Truite	NNP
39550	8518	73	de	de	FW
39550	8518	74	Rivière	Rivière	NNP
39550	8518	75	Tournedos	Tournedos	NNP
39550	8518	76	Chéron	Chéron	NNP
39550	8518	77	Pommes	Pommes	NNP
39550	8518	78	Soufflée	Soufflée	NNP
39550	8518	79	Poitrine	Poitrine	NNP
39550	8518	80	de	de	FW
39550	8518	81	Volaille	Volaille	NNP
39550	8518	82	,	,	,
39550	8518	83	Virginie	Virginie	NNP
39550	8518	84	Coeur	Coeur	NNP
39550	8518	85	de	de	NNP
39550	8518	86	Laitue	Laitue	NNP
39550	8518	87	Glacé	Glacé	NNP
39550	8518	88	Madeleine	Madeleine	NNP
39550	8518	89	Friandises	Friandises	NNPS
39550	8518	90	Coffee	Coffee	NNP
39550	8518	91	_	_	NNP
39550	8518	92	Students	Students	NNPS
39550	8518	93	Army	Army	NNP
39550	8518	94	Training	Training	NNP
39550	8518	95	Corps	Corps	NNP
39550	8518	96	_	_	NNP
39550	8518	97	,	,	,
39550	8518	98	December	December	NNP
39550	8518	99	7	7	CD
39550	8518	100	,	,	,
39550	8518	101	1918	1918	CD
39550	8518	102	.	.	.
39550	8519	1	Oyster	Oyster	NNP
39550	8519	2	Cocktail	Cocktail	NNP
39550	8519	3	Potage	Potage	NNP
39550	8519	4	Mongol	Mongol	NNP
39550	8519	5	Olives	olive	VBZ
39550	8519	6	Celery	Celery	NNP
39550	8519	7	Almonds	almond	VBZ
39550	8519	8	Filet	Filet	NNP
39550	8519	9	of	of	IN
39550	8519	10	Sole	Sole	NNP
39550	8519	11	,	,	,
39550	8519	12	Joinville	Joinville	NNP
39550	8519	13	Roast	Roast	NNP
39550	8519	14	Imperial	Imperial	NNP
39550	8519	15	Squab	Squab	NNP
39550	8519	16	Peas	Peas	NNP
39550	8519	17	Étuvé	Étuvé	NNP
39550	8519	18	Potatoes	Potatoes	NNP
39550	8519	19	Parisienne	Parisienne	NNP
39550	8519	20	Salad	Salad	NNP
39550	8519	21	de	de	NNP
39550	8519	22	Saison	Saison	NNP
39550	8519	23	Fancy	Fancy	NNP
39550	8519	24	Ice	Ice	NNP
39550	8519	25	Cream	Cream	NNP
39550	8519	26	Assorted	Assorted	NNP
39550	8519	27	Cakes	Cakes	NNP
39550	8519	28	Coffee	Coffee	NNP
39550	8519	29	_	_	NNP
39550	8519	30	Mr.	Mr.	NNP
39550	8520	1	Jesse	Jesse	NNP
39550	8520	2	Lillienthal	Lillienthal	NNP
39550	8520	3	(	(	-LRB-
39550	8520	4	Luncheon	Luncheon	NNP
39550	8520	5	)	)	-RRB-
39550	8520	6	_	_	NNP
39550	8520	7	,	,	,
39550	8520	8	November	November	NNP
39550	8520	9	7	7	CD
39550	8520	10	,	,	,
39550	8520	11	1918	1918	CD
39550	8520	12	.	.	.
39550	8521	1	California	California	NNP
39550	8521	2	Oyster	Oyster	NNP
39550	8521	3	Cocktail	Cocktail	NNP
39550	8521	4	Olives	Olives	NNPS
39550	8521	5	Celery	Celery	NNP
39550	8521	6	Filet	Filet	NNP
39550	8521	7	Mignon	Mignon	NNP
39550	8521	8	Grilled	Grilled	NNP
39550	8521	9	Pommes	Pommes	NNP
39550	8521	10	Château	Château	NNP
39550	8521	11	New	New	NNP
39550	8521	12	String	String	NNP
39550	8521	13	Beans	Beans	NNPS
39550	8521	14	Individual	Individual	NNP
39550	8521	15	Alaska	Alaska	NNP
39550	8521	16	Demi	Demi	NNP
39550	8521	17	Tasse	Tasse	NNP
39550	8521	18	_	_	NNP
39550	8521	19	Mr.	Mr.	NNP
39550	8522	1	Mulcahy	Mulcahy	NNP
39550	8522	2	_	_	NNP
39550	8522	3	,	,	,
39550	8522	4	February	February	NNP
39550	8522	5	26	26	CD
39550	8522	6	,	,	,
39550	8522	7	1918	1918	CD
39550	8522	8	:	:	:
39550	8522	9	Toke	toke	NN
39550	8522	10	Points	Points	NNPS
39550	8522	11	Mignonnette	Mignonnette	NNP
39550	8522	12	Clear	Clear	NNP
39550	8522	13	Bortsch	Bortsch	NNP
39550	8522	14	in	in	IN
39550	8522	15	Cups	Cups	NNP
39550	8522	16	Celery	Celery	NNP
39550	8522	17	Olives	Olives	NNPS
39550	8522	18	Almonds	almond	VBZ
39550	8522	19	Écrevisses	Écrevisses	NNPS
39550	8522	20	Voltaire	Voltaire	NNP
39550	8522	21	Noisette	Noisette	NNP
39550	8522	22	of	of	IN
39550	8522	23	Lamb	Lamb	NNP
39550	8522	24	with	with	IN
39550	8522	25	Fresh	Fresh	NNP
39550	8522	26	Mushrooms	Mushrooms	NNPS
39550	8522	27	Peas	Peas	NNP
39550	8522	28	Étuvé	Étuvé	NNP
39550	8522	29	--	--	:
39550	8522	30	Pommes	Pommes	NNP
39550	8522	31	Lorette	Lorette	NNP
39550	8522	32	Breast	Breast	NNP
39550	8522	33	of	of	IN
39550	8522	34	Duck	Duck	NNP
39550	8522	35	Fried	Fried	NNP
39550	8522	36	Hominy	Hominy	NNP
39550	8522	37	Endive	Endive	NNP
39550	8522	38	,	,	,
39550	8522	39	Victor	Victor	NNP
39550	8522	40	Dressing	Dressing	NNP
39550	8522	41	Asparagus	Asparagus	NNP
39550	8522	42	Glacée	Glacée	NNP
39550	8522	43	Assorted	Assorted	NNP
39550	8522	44	Cakes	Cakes	NNP
39550	8522	45	Café	Café	NNP
39550	8522	46	Marcel	Marcel	NNP
39550	8522	47	_	_	NNP
39550	8522	48	Colonel	Colonel	NNP
39550	8522	49	Tessier	Tessier	NNP
39550	8522	50	_	_	NNP
39550	8522	51	,	,	,
39550	8522	52	November	November	NNP
39550	8522	53	4	4	CD
39550	8522	54	,	,	,
39550	8522	55	1918	1918	CD
39550	8522	56	:	:	:
39550	8522	57	Potage	Potage	NNP
39550	8522	58	St.	St.	NNP
39550	8522	59	Germain	Germain	NNP
39550	8522	60	Almonds	almond	VBZ
39550	8522	61	Fillet	Fillet	NNP
39550	8522	62	Sand	Sand	NNP
39550	8522	63	Dabs	Dabs	NNP
39550	8522	64	,	,	,
39550	8522	65	Sauce	Sauce	NNP
39550	8522	66	Écrevisses	écrevisse	NNS
39550	8522	67	Poulet	Poulet	NNP
39550	8522	68	Poêle	Poêle	NNP
39550	8522	69	Pommes	Pommes	NNP
39550	8522	70	Champs	Champs	NNP
39550	8522	71	Elysées	Elysées	NNP
39550	8522	72	Petits	Petits	NNPS
39550	8522	73	Pois	Pois	NNP
39550	8522	74	Parisienne	Parisienne	NNP
39550	8522	75	Lettuce	Lettuce	NNP
39550	8522	76	Salad	Salad	NNP
39550	8522	77	,	,	,
39550	8522	78	Fines	Fines	NNP
39550	8522	79	Herbes	Herbes	NNP
39550	8522	80	Soufflée	Soufflée	NNP
39550	8522	81	,	,	,
39550	8522	82	Vanilla	Vanilla	NNP
39550	8522	83	Sauce	Sauce	NNP
39550	8522	84	Fruit	Fruit	NNP
39550	8522	85	Coffee	Coffee	NNP
39550	8522	86	_	_	NNP
39550	8522	87	Mr.	Mr.	NNP
39550	8523	1	T.	T.	NNP
39550	8523	2	Ohta	Ohta	NNP
39550	8523	3	_	_	NNP
39550	8523	4	:	:	:
39550	8523	5	Blue	Blue	NNP
39550	8523	6	Points	Points	NNPS
39550	8523	7	Mignonnette	Mignonnette	NNP
39550	8523	8	Clear	Clear	NNP
39550	8523	9	Green	Green	NNP
39550	8523	10	Turtle	Turtle	NNP
39550	8523	11	Soup	Soup	NNP
39550	8523	12	Salted	Salted	NNP
39550	8523	13	Nuts	Nuts	NNP
39550	8523	14	Celery	Celery	NNP
39550	8523	15	Olives	Olives	NNPS
39550	8523	16	Écrevisses	écrevisse	NNS
39550	8523	17	Voltaire	Voltaire	NNP
39550	8523	18	Mackerel	Mackerel	NNP
39550	8523	19	Mikado	Mikado	NNP
39550	8523	20	Jumbo	Jumbo	NNP
39550	8523	21	Squab	Squab	NNP
39550	8523	22	,	,	,
39550	8523	23	Parisienne	Parisienne	NNP
39550	8523	24	Asparagus	Asparagus	NNP
39550	8523	25	,	,	,
39550	8523	26	Hollandaise	Hollandaise	NNP
39550	8523	27	Salad	Salad	NNP
39550	8523	28	Fruitière	Fruitière	NNP
39550	8523	29	Fresh	Fresh	NNP
39550	8523	30	Figs	Figs	NNPS
39550	8523	31	,	,	,
39550	8523	32	Sake	Sake	NNP
39550	8523	33	Friandises	Friandises	NNP
39550	8523	34	Demi	Demi	NNP
39550	8523	35	Tasse	Tasse	NNP
39550	8523	36	_	_	NNP
39550	8523	37	Luncheon	Luncheon	NNP
39550	8523	38	to	to	IN
39550	8523	39	Major	Major	NNP
39550	8523	40	Harley	Harley	NNP
39550	8523	41	,	,	,
39550	8523	42	Mr.	Mr.	NNP
39550	8523	43	French	French	NNP
39550	8523	44	and	and	CC
39550	8523	45	Friends	Friends	NNPS
39550	8523	46	_	_	NNP
39550	8523	47	,	,	,
39550	8523	48	November	November	NNP
39550	8523	49	5	5	CD
39550	8523	50	,	,	,
39550	8523	51	1918	1918	CD
39550	8523	52	:	:	:
39550	8523	53	Écrevisses	Écrevisses	NNPS
39550	8523	54	Gourmets	Gourmets	NNP
39550	8523	55	Cold	Cold	NNP
39550	8523	56	Broiled	Broiled	NNP
39550	8523	57	Chicken	Chicken	NNP
39550	8523	58	Peas	Peas	NNP
39550	8523	59	Étuvé	Étuvé	NNP
39550	8523	60	--	--	:
39550	8523	61	Potatoes	Potatoes	NNP
39550	8523	62	Champs	Champs	NNP
39550	8523	63	Élysées	Élysées	NNP
39550	8523	64	Cream	Cream	NNP
39550	8523	65	Cheese	Cheese	NNP
39550	8523	66	and	and	CC
39550	8523	67	Bar	Bar	NNP
39550	8523	68	le	le	NNP
39550	8523	69	Duc	Duc	NNP
39550	8523	70	Demi	Demi	NNP
39550	8523	71	Tasse	Tasse	NNP
39550	8523	72	_	_	NNP
39550	8523	73	Mr.	Mr.	NNP
39550	8524	1	M.	M.	NNP
39550	8524	2	J.	J.	NNP
39550	8524	3	Cohen	Cohen	NNP
39550	8524	4	_	_	NNP
39550	8524	5	,	,	,
39550	8524	6	April	April	NNP
39550	8524	7	16	16	CD
39550	8524	8	,	,	,
39550	8524	9	1917	1917	CD
39550	8524	10	:	:	:
39550	8524	11	Toke	toke	NN
39550	8524	12	Points	Points	NNPS
39550	8524	13	Potage	Potage	NNP
39550	8524	14	Lord	Lord	NNP
39550	8524	15	Mayor	Mayor	NNP
39550	8524	16	Celery	Celery	NNP
39550	8524	17	Olives	Olives	NNPS
39550	8524	18	Almonds	almond	VBZ
39550	8524	19	Terrapin	Terrapin	NNP
39550	8524	20	Maryland	Maryland	NNP
39550	8524	21	Whole	Whole	NNP
39550	8524	22	Squab	Squab	NNP
39550	8524	23	Chicken	Chicken	NNP
39550	8524	24	Potatoes	Potatoes	NNP
39550	8524	25	Château	Château	NNP
39550	8524	26	Cold	Cold	NNP
39550	8524	27	Asparagus	Asparagus	NNP
39550	8524	28	,	,	,
39550	8524	29	Figaro	Figaro	NNP
39550	8524	30	Fancy	Fancy	NNP
39550	8524	31	Ice	Ice	NNP
39550	8524	32	Cream	Cream	NNP
39550	8524	33	Cakes	Cakes	NNPS
39550	8524	34	Demi	Demi	NNP
39550	8524	35	Tasse	Tasse	NNP
39550	8524	36	_	_	NNP
39550	8524	37	Mr.	Mr.	NNP
39550	8525	1	Mogi	Mogi	NNP
39550	8525	2	_	_	NNP
39550	8525	3	,	,	,
39550	8525	4	January	January	NNP
39550	8525	5	16	16	CD
39550	8525	6	,	,	,
39550	8525	7	1918	1918	CD
39550	8525	8	:	:	:
39550	8525	9	Fresh	fresh	JJ
39550	8525	10	Caviar	Caviar	NNP
39550	8525	11	on	on	IN
39550	8525	12	Ice	Ice	NNP
39550	8525	13	Socle	Socle	NNP
39550	8525	14	Clear	Clear	NNP
39550	8525	15	Green	Green	NNP
39550	8525	16	Turtle	Turtle	NNP
39550	8525	17	,	,	,
39550	8525	18	Amontillado	Amontillado	NNP
39550	8525	19	Almonds	almond	VBZ
39550	8525	20	Celery	Celery	NNP
39550	8525	21	Olives	Olives	NNPS
39550	8525	22	Frogs	Frogs	NNP
39550	8525	23	Legs	Legs	NNP
39550	8525	24	,	,	,
39550	8525	25	Michels	Michels	NNPS
39550	8525	26	Sweetbread	Sweetbread	NNP
39550	8525	27	aux	aux	NNP
39550	8525	28	Truffes	Truffes	NNP
39550	8525	29	Petits	Petits	NNPS
39550	8525	30	Pois	Pois	NNP
39550	8525	31	Goose	Goose	NNP
39550	8525	32	Liver	Liver	NNP
39550	8525	33	with	with	IN
39550	8525	34	Apples	Apples	NNPS
39550	8525	35	Punch	Punch	NNP
39550	8525	36	Mikado	Mikado	NNP
39550	8525	37	Pheasant	Pheasant	NNP
39550	8525	38	,	,	,
39550	8525	39	Bread	Bread	NNP
39550	8525	40	Sauce	Sauce	NNP
39550	8525	41	Potatoes	Potatoes	NNPS
39550	8525	42	Champs	Champs	NNP
39550	8525	43	Élysées	Élysées	NNP
39550	8525	44	Melon	Melon	NNP
39550	8525	45	Richelieu	Richelieu	NNP
39550	8525	46	Cakes	Cakes	NNP
39550	8525	47	Coffee	Coffee	NNP
39550	8525	48	INDEX	INDEX	VBD
39550	8525	49	The	the	DT
39550	8525	50	Classified	Classified	NNP
39550	8525	51	Index	Index	NNP
39550	8525	52	follows	follow	VBZ
39550	8525	53	on	on	IN
39550	8525	54	pages	page	NNS
39550	8525	55	398	398	CD
39550	8525	56	to	to	TO
39550	8525	57	412	412	CD
39550	8525	58	,	,	,
39550	8525	59	inclusive	inclusive	JJ
39550	8525	60	.	.	.
39550	8526	1	The	the	DT
39550	8526	2	general	general	JJ
39550	8526	3	Alphabetical	Alphabetical	NNP
39550	8526	4	Index	Index	NNP
39550	8526	5	is	be	VBZ
39550	8526	6	on	on	IN
39550	8526	7	pages	page	NNS
39550	8526	8	413	413	CD
39550	8526	9	to	to	TO
39550	8526	10	430	430	CD
39550	8526	11	inclusive	inclusive	JJ
39550	8526	12	.	.	.
39550	8527	1	CEREALS	CEREALS	NNP
39550	8527	2	Boiled	Boiled	NNP
39550	8527	3	farina	farina	NN
39550	8527	4	in	in	IN
39550	8527	5	milk	milk	NN
39550	8527	6	,	,	,
39550	8527	7	July	July	NNP
39550	8527	8	6	6	CD
39550	8527	9	Fried	Fried	NNP
39550	8527	10	hominy	hominy	NN
39550	8527	11	,	,	,
39550	8527	12	Oct.	October	NNP
39550	8527	13	29	29	CD
39550	8527	14	Force	Force	NNP
39550	8527	15	and	and	CC
39550	8527	16	cream	cream	NN
39550	8527	17	,	,	,
39550	8527	18	Oct.	October	NNP
39550	8527	19	30	30	CD
39550	8527	20	;	;	:
39550	8527	21	Nov.	November	NNP
39550	8527	22	8	8	CD
39550	8527	23	Germea	Germea	NNP
39550	8527	24	,	,	,
39550	8527	25	Nov.	November	NNP
39550	8527	26	22	22	CD
39550	8527	27	Grape	grape	NN
39550	8527	28	-	-	HYPH
39550	8527	29	nuts	nut	NNS
39550	8527	30	,	,	,
39550	8527	31	Nov.	November	NNP
39550	8527	32	15	15	CD
39550	8527	33	Hominy	Hominy	NNP
39550	8527	34	,	,	,
39550	8527	35	Oct.	October	NNP
39550	8527	36	28	28	CD
39550	8527	37	Malta	Malta	NNP
39550	8527	38	vita	vita	NNS
39550	8527	39	,	,	,
39550	8527	40	Nov.	November	NNP
39550	8527	41	16	16	CD
39550	8527	42	Pearl	Pearl	NNP
39550	8527	43	grits	grit	NNS
39550	8527	44	,	,	,
39550	8527	45	March	March	NNP
39550	8527	46	5	5	CD
39550	8527	47	Pearl	Pearl	NNP
39550	8527	48	grits	grit	VBZ
39550	8527	49	with	with	IN
39550	8527	50	cream	cream	NN
39550	8527	51	,	,	,
39550	8527	52	Nov.	November	NNP
39550	8527	53	11	11	CD
39550	8527	54	Pettijohns	Pettijohns	NNP
39550	8527	55	,	,	,
39550	8527	56	Oct.	October	NNP
39550	8527	57	29	29	CD
39550	8527	58	Shredded	shredded	JJ
39550	8527	59	wheat	wheat	NN
39550	8527	60	biscuits	biscuit	NNS
39550	8527	61	,	,	,
39550	8527	62	Nov.	November	NNP
39550	8527	63	10	10	CD
39550	8527	64	CHEESE	cheese	NN
39550	8527	65	Cheese	cheese	NN
39550	8527	66	balls	ball	NNS
39550	8527	67	,	,	,
39550	8527	68	Oct.	October	NNP
39550	8527	69	29	29	CD
39550	8527	70	Cottage	cottage	NN
39550	8527	71	cheese	cheese	NN
39550	8527	72	,	,	,
39550	8527	73	May	May	NNP
39550	8527	74	24	24	CD
39550	8527	75	Cream	Cream	NNP
39550	8527	76	cheese	cheese	NN
39550	8527	77	with	with	IN
39550	8527	78	Bar	Bar	NNP
39550	8527	79	-	-	HYPH
39550	8527	80	le	le	NNP
39550	8527	81	-	-	HYPH
39550	8527	82	Duc	Duc	NNP
39550	8527	83	,	,	,
39550	8527	84	Dec.	December	NNP
39550	8527	85	29	29	CD
39550	8527	86	Olympic	Olympic	NNP
39550	8527	87	Club	Club	NNP
39550	8527	88	cheese	cheese	NN
39550	8527	89	,	,	,
39550	8527	90	Oct.	October	NNP
39550	8527	91	23	23	CD
39550	8527	92	Petaluma	Petaluma	NNP
39550	8527	93	cream	cream	NN
39550	8527	94	cheese	cheese	NN
39550	8527	95	,	,	,
39550	8527	96	Sept.	September	NNP
39550	8527	97	18	18	CD
39550	8527	98	Soufflé	Soufflé	NNP
39550	8527	99	au	au	NNP
39550	8527	100	fromage	fromage	NN
39550	8527	101	(	(	-LRB-
39550	8527	102	cheese	cheese	NN
39550	8527	103	soufflé	soufflé	NNP
39550	8527	104	)	)	-RRB-
39550	8527	105	,	,	,
39550	8527	106	April	April	NNP
39550	8527	107	4	4	CD
39550	8527	108	St.	St.	NNP
39550	8527	109	Francis	Francis	NNP
39550	8527	110	cheese	cheese	NN
39550	8527	111	,	,	,
39550	8527	112	July	July	NNP
39550	8527	113	1	1	CD
39550	8527	114	CHICKEN	CHICKEN	NNS
39550	8527	115	À	À	NNP
39550	8527	116	la	la	NNP
39550	8527	117	King	King	NNP
39550	8527	118	,	,	,
39550	8527	119	Nov.	November	NNP
39550	8527	120	11	11	CD
39550	8527	121	Austrian	austrian	JJ
39550	8527	122	fritters	fritter	NNS
39550	8527	123	,	,	,
39550	8527	124	April	April	NNP
39550	8527	125	22	22	CD
39550	8527	126	À	À	NNP
39550	8527	127	l'Estragon	l'Estragon	NNP
39550	8527	128	,	,	,
39550	8527	129	March	March	NNP
39550	8527	130	8	8	CD
39550	8527	131	Boiled	boil	VBN
39550	8527	132	fowl	fowl	NN
39550	8527	133	,	,	,
39550	8527	134	Oct.	October	NNP
39550	8527	135	29	29	CD
39550	8527	136	Breast	breast	NN
39550	8527	137	of	of	IN
39550	8527	138	chicken	chicken	NN
39550	8527	139	,	,	,
39550	8527	140	Alexandra	Alexandra	NNP
39550	8527	141	,	,	,
39550	8527	142	Dec.	December	NNP
39550	8527	143	21	21	CD
39550	8527	144	Breast	breast	NN
39550	8527	145	of	of	IN
39550	8527	146	chicken	chicken	NN
39550	8527	147	with	with	IN
39550	8527	148	Virginia	Virginia	NNP
39550	8527	149	ham	ham	NNP
39550	8527	150	,	,	,
39550	8527	151	Feb.	February	NNP
39550	8527	152	22	22	CD
39550	8527	153	Breast	breast	NN
39550	8527	154	of	of	IN
39550	8527	155	chicken	chicken	NN
39550	8527	156	with	with	IN
39550	8527	157	figs	fig	NNS
39550	8527	158	,	,	,
39550	8527	159	Sept.	September	NNP
39550	8527	160	22	22	CD
39550	8527	161	Breast	breast	NN
39550	8527	162	of	of	IN
39550	8527	163	chicken	chicken	NN
39550	8527	164	,	,	,
39550	8527	165	James	James	NNP
39550	8527	166	Woods	Woods	NNP
39550	8527	167	,	,	,
39550	8527	168	Oct.	October	NNP
39550	8527	169	25	25	CD
39550	8527	170	Baked	Baked	NNP
39550	8527	171	chicken	chicken	NN
39550	8527	172	with	with	IN
39550	8527	173	rice	rice	NN
39550	8527	174	,	,	,
39550	8527	175	March	March	NNP
39550	8527	176	19	19	CD
39550	8527	177	Broiled	broil	VBN
39550	8527	178	chicken	chicken	NN
39550	8527	179	,	,	,
39550	8527	180	Tyrolienne	Tyrolienne	NNP
39550	8527	181	,	,	,
39550	8527	182	May	May	NNP
39550	8527	183	28	28	CD
39550	8527	184	Breast	breast	NN
39550	8527	185	of	of	IN
39550	8527	186	chicken	chicken	NN
39550	8527	187	en	en	IN
39550	8527	188	aspic	aspic	NN
39550	8527	189	,	,	,
39550	8527	190	July	July	NNP
39550	8527	191	26	26	CD
39550	8527	192	Boiled	boil	VBN
39550	8527	193	fowl	fowl	NN
39550	8527	194	,	,	,
39550	8527	195	celery	celery	NN
39550	8527	196	sauce	sauce	NN
39550	8527	197	,	,	,
39550	8527	198	Aug.	August	NNP
39550	8527	199	21	21	CD
39550	8527	200	Chicken	Chicken	NNP
39550	8527	201	croquettes	croquette	NNS
39550	8527	202	,	,	,
39550	8527	203	Dec.	December	NNP
39550	8527	204	23	23	CD
39550	8527	205	Cold	cold	JJ
39550	8527	206	chicken	chicken	NN
39550	8527	207	,	,	,
39550	8527	208	Isabella	Isabella	NNP
39550	8527	209	,	,	,
39550	8527	210	Sept.	September	NNP
39550	8527	211	20	20	CD
39550	8527	212	Coquille	Coquille	NNP
39550	8527	213	of	of	IN
39550	8527	214	chicken	chicken	NN
39550	8527	215	,	,	,
39550	8527	216	Mornay	Mornay	NNP
39550	8527	217	,	,	,
39550	8527	218	Oct.	October	NNP
39550	8527	219	12	12	CD
39550	8527	220	Diva	Diva	NNP
39550	8527	221	,	,	,
39550	8527	222	Nov.	November	NNP
39550	8527	223	13	13	CD
39550	8527	224	Deviled	Deviled	NNP
39550	8527	225	chicken	chicken	NN
39550	8527	226	's	's	POS
39550	8527	227	legs	leg	NNS
39550	8527	228	,	,	,
39550	8527	229	April	April	NNP
39550	8527	230	30	30	CD
39550	8527	231	Deviled	Deviled	NNP
39550	8527	232	chicken	chicken	NN
39550	8527	233	's	's	POS
39550	8527	234	legs	leg	NNS
39550	8527	235	with	with	IN
39550	8527	236	Virginia	Virginia	NNP
39550	8527	237	ham	ham	NNP
39550	8527	238	,	,	,
39550	8527	239	Sept.	September	NNP
39550	8527	240	3	3	CD
39550	8527	241	Edward	Edward	NNP
39550	8527	242	VII	VII	NNP
39550	8527	243	,	,	,
39550	8527	244	Dec.	December	NNP
39550	8527	245	9	9	CD
39550	8527	246	Essence	Essence	NNP
39550	8527	247	of	of	IN
39550	8527	248	chicken	chicken	NN
39550	8527	249	in	in	IN
39550	8527	250	cup	cup	NN
39550	8527	251	,	,	,
39550	8527	252	Feb.	February	NNP
39550	8527	253	6	6	CD
39550	8527	254	En	En	NNP
39550	8527	255	cocotte	cocotte	NN
39550	8527	256	,	,	,
39550	8527	257	Bazar	Bazar	NNP
39550	8527	258	,	,	,
39550	8527	259	Oct.	October	NNP
39550	8527	260	20	20	CD
39550	8527	261	Fried	Fried	NNP
39550	8527	262	,	,	,
39550	8527	263	Maryland	Maryland	NNP
39550	8527	264	,	,	,
39550	8527	265	Jan.	January	NNP
39550	8527	266	20	20	CD
39550	8527	267	Fried	Fried	NNP
39550	8527	268	,	,	,
39550	8527	269	Villeroi	Villeroi	NNP
39550	8527	270	,	,	,
39550	8527	271	June	June	NNP
39550	8527	272	26	26	CD
39550	8527	273	Fried	Fried	NNP
39550	8527	274	,	,	,
39550	8527	275	Savoy	Savoy	NNP
39550	8527	276	,	,	,
39550	8527	277	Sept.	September	NNP
39550	8527	278	8	8	CD
39550	8527	279	Fried	Fried	NNP
39550	8527	280	,	,	,
39550	8527	281	country	country	NN
39550	8527	282	style	style	NN
39550	8527	283	,	,	,
39550	8527	284	Nov.	November	NNP
39550	8527	285	12	12	CD
39550	8527	286	Fricassee	Fricassee	NNP
39550	8527	287	,	,	,
39550	8527	288	à	à	NNP
39550	8527	289	l'ancienne	l'ancienne	NN
39550	8527	290	,	,	,
39550	8527	291	June	June	NNP
39550	8527	292	27	27	CD
39550	8527	293	Hash	Hash	NNP
39550	8527	294	,	,	,
39550	8527	295	Victor	Victor	NNP
39550	8527	296	,	,	,
39550	8527	297	Dec.	December	NNP
39550	8527	298	3	3	CD
39550	8527	299	Hash	Hash	NNP
39550	8527	300	,	,	,
39550	8527	301	on	on	IN
39550	8527	302	toast	toast	NN
39550	8527	303	,	,	,
39550	8527	304	Feb.	February	NNP
39550	8527	305	15	15	CD
39550	8527	306	Hash	Hash	NNP
39550	8527	307	,	,	,
39550	8527	308	à	à	NNP
39550	8527	309	l'Italienne	l'Italienne	NNP
39550	8527	310	,	,	,
39550	8527	311	Oct.	October	NNP
39550	8527	312	9	9	CD
39550	8527	313	Leon	Leon	NNP
39550	8527	314	X	X	NNP
39550	8527	315	,	,	,
39550	8527	316	Oct.	October	NNP
39550	8527	317	17	17	CD
39550	8527	318	Livers	liver	NNS
39550	8527	319	,	,	,
39550	8527	320	sauté	sauté	NN
39550	8527	321	,	,	,
39550	8527	322	forestière	forestière	NN
39550	8527	323	,	,	,
39550	8527	324	Feb.	February	NNP
39550	8527	325	8	8	CD
39550	8527	326	Livers	Livers	NNPS
39550	8527	327	sauté	sauté	NN
39550	8527	328	,	,	,
39550	8527	329	au	au	NNP
39550	8527	330	Madère	Madère	NNP
39550	8527	331	,	,	,
39550	8527	332	Dec.	December	NNP
39550	8527	333	14	14	CD
39550	8527	334	Plain	Plain	NNP
39550	8527	335	,	,	,
39550	8527	336	roasted	roast	VBN
39550	8527	337	,	,	,
39550	8527	338	Oct.	October	NNP
39550	8527	339	27	27	CD
39550	8527	340	Patties	Patties	NNPS
39550	8527	341	,	,	,
39550	8527	342	Toulouse	Toulouse	NNP
39550	8527	343	,	,	,
39550	8527	344	May	May	NNP
39550	8527	345	12	12	CD
39550	8527	346	Potpie	Potpie	NNP
39550	8527	347	,	,	,
39550	8527	348	home	home	NN
39550	8527	349	style	style	NN
39550	8527	350	,	,	,
39550	8527	351	Feb.	February	NNP
39550	8527	352	18	18	CD
39550	8527	353	Sauté	Sauté	NNP
39550	8527	354	,	,	,
39550	8527	355	Ambassadrice	Ambassadrice	NNP
39550	8527	356	,	,	,
39550	8527	357	Dec.	December	NNP
39550	8527	358	6	6	CD
39550	8527	359	Sauté	Sauté	NNP
39550	8527	360	,	,	,
39550	8527	361	Marengo	Marengo	NNP
39550	8527	362	,	,	,
39550	8527	363	Dec.	December	NNP
39550	8527	364	8	8	CD
39550	8527	365	Sauté	Sauté	NNP
39550	8527	366	,	,	,
39550	8527	367	Parisienne	Parisienne	NNP
39550	8527	368	,	,	,
39550	8527	369	Feb.	February	NNP
39550	8527	370	12	12	CD
39550	8527	371	Sauté	Sauté	NNP
39550	8527	372	,	,	,
39550	8527	373	Montmorency	Montmorency	NNP
39550	8527	374	,	,	,
39550	8527	375	Feb.	February	NNP
39550	8527	376	23	23	CD
39550	8527	377	Sauté	Sauté	NNP
39550	8527	378	,	,	,
39550	8527	379	Salonika	Salonika	NNP
39550	8527	380	,	,	,
39550	8527	381	March	March	NNP
39550	8527	382	3	3	CD
39550	8527	383	Sauté	Sauté	NNP
39550	8527	384	,	,	,
39550	8527	385	Hongroise	Hongroise	NNP
39550	8527	386	,	,	,
39550	8527	387	March	March	NNP
39550	8527	388	17	17	CD
39550	8527	389	Sauté	Sauté	NNP
39550	8527	390	,	,	,
39550	8527	391	Portugaise	Portugaise	NNP
39550	8527	392	,	,	,
39550	8527	393	March	March	NNP
39550	8527	394	18	18	CD
39550	8527	395	Sauté	Sauté	NNP
39550	8527	396	,	,	,
39550	8527	397	Chasseur	Chasseur	NNP
39550	8527	398	,	,	,
39550	8527	399	April	April	NNP
39550	8527	400	3	3	CD
39550	8527	401	Sauté	Sauté	NNP
39550	8527	402	,	,	,
39550	8527	403	D'Austin	D'Austin	NNP
39550	8527	404	,	,	,
39550	8527	405	April	April	NNP
39550	8527	406	16	16	CD
39550	8527	407	Sauté	Sauté	NNP
39550	8527	408	,	,	,
39550	8527	409	Madeleine	Madeleine	NNP
39550	8527	410	,	,	,
39550	8527	411	April	April	NNP
39550	8527	412	29	29	CD
39550	8527	413	Sauté	Sauté	NNP
39550	8527	414	,	,	,
39550	8527	415	Demidoff	Demidoff	NNP
39550	8527	416	,	,	,
39550	8527	417	May	May	NNP
39550	8527	418	3	3	CD
39550	8527	419	Sauté	Sauté	NNP
39550	8527	420	,	,	,
39550	8527	421	au	au	NNP
39550	8527	422	Madère	Madère	NNP
39550	8527	423	,	,	,
39550	8527	424	May	May	NNP
39550	8527	425	13	13	CD
39550	8527	426	Sauté	Sauté	NNP
39550	8527	427	,	,	,
39550	8527	428	Amphitian	Amphitian	NNP
39550	8527	429	,	,	,
39550	8527	430	May	May	NNP
39550	8527	431	16	16	CD
39550	8527	432	Sauté	Sauté	NNP
39550	8527	433	,	,	,
39550	8527	434	demi	demi	NN
39550	8527	435	-	-	HYPH
39550	8527	436	deuil	deuil	NNP
39550	8527	437	,	,	,
39550	8527	438	May	May	NNP
39550	8527	439	31	31	CD
39550	8527	440	Sauté	Sauté	NNP
39550	8527	441	,	,	,
39550	8527	442	Archiduc	Archiduc	NNP
39550	8527	443	,	,	,
39550	8527	444	June	June	NNP
39550	8527	445	14	14	CD
39550	8527	446	Sauté	Sauté	NNP
39550	8527	447	,	,	,
39550	8527	448	Viennoise	Viennoise	NNP
39550	8527	449	,	,	,
39550	8527	450	July	July	NNP
39550	8527	451	3	3	CD
39550	8527	452	Sauté	Sauté	NNP
39550	8527	453	,	,	,
39550	8527	454	Lafitte	Lafitte	NNP
39550	8527	455	,	,	,
39550	8527	456	July	July	NNP
39550	8527	457	7	7	CD
39550	8527	458	Sauté	Sauté	NNP
39550	8527	459	,	,	,
39550	8527	460	Alsacienne	Alsacienne	NNP
39550	8527	461	,	,	,
39550	8527	462	Aug.	August	NNP
39550	8527	463	31	31	CD
39550	8527	464	Sauté	Sauté	NNP
39550	8527	465	,	,	,
39550	8527	466	Josephine	Josephine	NNP
39550	8527	467	,	,	,
39550	8527	468	Oct.	October	NNP
39550	8527	469	13	13	CD
39550	8527	470	Stuffed	Stuffed	NNP
39550	8527	471	chicken	chicken	NN
39550	8527	472	with	with	IN
39550	8527	473	California	California	NNP
39550	8527	474	raisins	raisin	NNS
39550	8527	475	,	,	,
39550	8527	476	Oct.	October	NNP
39550	8527	477	23	23	CD
39550	8527	478	Tyrolienne	Tyrolienne	NNP
39550	8527	479	,	,	,
39550	8527	480	March	March	NNP
39550	8527	481	26	26	CD
39550	8527	482	Valencienne	Valencienne	NNP
39550	8527	483	,	,	,
39550	8527	484	Jan.	January	NNP
39550	8527	485	7	7	CD
39550	8527	486	SQUAB	squab	NN
39550	8527	487	CHICKEN	CHICKEN	NNS
39550	8527	488	Broiled	broil	VBN
39550	8527	489	,	,	,
39550	8527	490	Nov.	November	NNP
39550	8527	491	23	23	CD
39550	8527	492	Michels	Michels	NNPS
39550	8527	493	,	,	,
39550	8527	494	July	July	NNP
39550	8527	495	22	22	CD
39550	8527	496	Plain	Plain	NNP
39550	8527	497	potted	pot	VBN
39550	8527	498	,	,	,
39550	8527	499	Jan.	January	NNP
39550	8527	500	10	10	CD
39550	8527	501	Sauté	Sauté	NNP
39550	8527	502	,	,	,
39550	8527	503	Sutro	Sutro	NNP
39550	8527	504	,	,	,
39550	8527	505	Feb.	February	NNP
39550	8527	506	26	26	CD
39550	8527	507	CAPON	CAPON	NNP
39550	8527	508	Galantine	Galantine	NNP
39550	8527	509	,	,	,
39550	8527	510	July	July	NNP
39550	8527	511	19	19	CD
39550	8527	512	Stuffed	Stuffed	NNP
39550	8527	513	,	,	,
39550	8527	514	Bruxelloise	Bruxelloise	NNP
39550	8527	515	,	,	,
39550	8527	516	Feb.	February	NNP
39550	8527	517	27	27	CD
39550	8527	518	Stuffed	Stuffed	NNP
39550	8527	519	,	,	,
39550	8527	520	St.	St.	NNP
39550	8527	521	Antoine	Antoine	NNP
39550	8527	522	,	,	,
39550	8527	523	Jan.	January	NNP
39550	8527	524	4	4	CD
39550	8527	525	BEEF	beef	NN
39550	8527	526	Braised	braise	VBN
39550	8527	527	beef	beef	NN
39550	8527	528	,	,	,
39550	8527	529	with	with	IN
39550	8527	530	calf	calf	NN
39550	8527	531	's	's	POS
39550	8527	532	feet	foot	NNS
39550	8527	533	,	,	,
39550	8527	534	Dec.	December	NNP
39550	8527	535	4	4	CD
39550	8527	536	Beefsteak	Beefsteak	NNP
39550	8527	537	,	,	,
39550	8527	538	Provençale	Provençale	NNP
39550	8527	539	,	,	,
39550	8527	540	Jan.	January	NNP
39550	8527	541	13	13	CD
39550	8527	542	Beefsteak	Beefsteak	NNP
39550	8527	543	,	,	,
39550	8527	544	Bismarck	Bismarck	NNP
39550	8527	545	,	,	,
39550	8527	546	Jan.	January	NNP
39550	8527	547	18	18	CD
39550	8527	548	Beef	beef	NN
39550	8527	549	tongue	tongue	NN
39550	8527	550	,	,	,
39550	8527	551	boiled	boil	VBN
39550	8527	552	,	,	,
39550	8527	553	Jan.	January	NNP
39550	8527	554	29	29	CD
39550	8527	555	Beef	Beef	NNP
39550	8527	556	à	à	NNP
39550	8527	557	la	la	JJ
39550	8527	558	mode	mode	NN
39550	8527	559	,	,	,
39550	8527	560	May	May	NNP
39550	8527	561	21	21	CD
39550	8527	562	Braised	braise	VBN
39550	8527	563	beef	beef	NN
39550	8527	564	,	,	,
39550	8527	565	June	June	NNP
39550	8527	566	12	12	CD
39550	8527	567	Beef	Beef	NNP
39550	8527	568	marrow	marrow	NN
39550	8527	569	,	,	,
39550	8527	570	Princess	Princess	NNP
39550	8527	571	,	,	,
39550	8527	572	July	July	NNP
39550	8527	573	8	8	CD
39550	8527	574	Braised	braise	VBN
39550	8527	575	beef	beef	NN
39550	8527	576	,	,	,
39550	8527	577	comfortable	comfortable	JJ
39550	8527	578	,	,	,
39550	8527	579	Sept.	September	NNP
39550	8527	580	7	7	CD
39550	8527	581	Beefsteak	Beefsteak	NNP
39550	8527	582	,	,	,
39550	8527	583	Jussien	Jussien	NNP
39550	8527	584	,	,	,
39550	8527	585	Oct.	October	NNP
39550	8527	586	3	3	CD
39550	8527	587	Baked	Baked	NNP
39550	8527	588	porterhouse	porterhouse	NN
39550	8527	589	,	,	,
39550	8527	590	Oct.	October	NNP
39550	8527	591	11	11	CD
39550	8527	592	Beef	Beef	NNP
39550	8527	593	tongue	tongue	NN
39550	8527	594	,	,	,
39550	8527	595	Menschikoff	Menschikoff	NNP
39550	8527	596	,	,	,
39550	8527	597	Oct.	October	NNP
39550	8527	598	15	15	CD
39550	8527	599	Beef	Beef	NNP
39550	8527	600	tongue	tongue	NN
39550	8527	601	,	,	,
39550	8527	602	Parisienne	Parisienne	NNP
39550	8527	603	,	,	,
39550	8527	604	March	March	NNP
39550	8527	605	11	11	CD
39550	8527	606	Broiled	broil	VBN
39550	8527	607	tenderloin	tenderloin	JJ
39550	8527	608	steak	steak	NN
39550	8527	609	,	,	,
39550	8527	610	Nov.	November	NNP
39550	8527	611	8	8	CD
39550	8527	612	Broiled	broil	VBN
39550	8527	613	sirloin	sirloin	NN
39550	8527	614	steak	steak	NN
39550	8527	615	,	,	,
39550	8527	616	Cliff	Cliff	NNP
39550	8527	617	House	House	NNP
39550	8527	618	,	,	,
39550	8527	619	June	June	NNP
39550	8527	620	9	9	CD
39550	8527	621	Corned	corn	VBN
39550	8527	622	beef	beef	NN
39550	8527	623	and	and	CC
39550	8527	624	cabbage	cabbage	NN
39550	8527	625	,	,	,
39550	8527	626	Jan.	January	NNP
39550	8527	627	27	27	CD
39550	8527	628	Corned	corn	VBN
39550	8527	629	beef	beef	NN
39550	8527	630	hash	hash	NN
39550	8527	631	,	,	,
39550	8527	632	March	March	NNP
39550	8527	633	31	31	CD
39550	8527	634	Corned	corn	VBN
39550	8527	635	beef	beef	NN
39550	8527	636	hash	hash	NN
39550	8527	637	,	,	,
39550	8527	638	browned	brown	VBN
39550	8527	639	,	,	,
39550	8527	640	March	March	NNP
39550	8527	641	31	31	CD
39550	8527	642	Corned	corn	VBN
39550	8527	643	beef	beef	NN
39550	8527	644	hash	hash	NN
39550	8527	645	,	,	,
39550	8527	646	au	au	NNP
39550	8527	647	gratin	gratin	NNP
39550	8527	648	,	,	,
39550	8527	649	March	March	NNP
39550	8527	650	31	31	CD
39550	8527	651	Chipped	chip	VBN
39550	8527	652	beef	beef	NN
39550	8527	653	on	on	IN
39550	8527	654	toast	toast	NN
39550	8527	655	,	,	,
39550	8527	656	June	June	NNP
39550	8527	657	8	8	CD
39550	8527	658	Filet	Filet	NNP
39550	8527	659	mignon	mignon	NN
39550	8527	660	,	,	,
39550	8527	661	April	April	NNP
39550	8527	662	14	14	CD
39550	8527	663	Filet	Filet	NNP
39550	8527	664	mignon	mignon	NN
39550	8527	665	,	,	,
39550	8527	666	Athénienne	Athénienne	NNP
39550	8527	667	,	,	,
39550	8527	668	June	June	NNP
39550	8527	669	16	16	CD
39550	8527	670	Filet	Filet	NNP
39550	8527	671	mignon	mignon	NN
39550	8527	672	,	,	,
39550	8527	673	Bayard	Bayard	NNP
39550	8527	674	,	,	,
39550	8527	675	March	March	NNP
39550	8527	676	4	4	CD
39550	8527	677	Filet	Filet	NNP
39550	8527	678	mignon	mignon	NN
39550	8527	679	,	,	,
39550	8527	680	Chéron	Chéron	NNP
39550	8527	681	,	,	,
39550	8527	682	May	May	NNP
39550	8527	683	25	25	CD
39550	8527	684	;	;	:
39550	8527	685	Nov.	November	NNP
39550	8527	686	29	29	CD
39550	8527	687	Filet	Filet	NNP
39550	8527	688	mignon	mignon	NN
39550	8527	689	,	,	,
39550	8527	690	Du	Du	NNP
39550	8527	691	Barry	Barry	NNP
39550	8527	692	,	,	,
39550	8527	693	Sept.	September	NNP
39550	8527	694	11	11	CD
39550	8527	695	Filet	Filet	NNP
39550	8527	696	mignon	mignon	NN
39550	8527	697	,	,	,
39550	8527	698	Maréchale	Maréchale	NNP
39550	8527	699	,	,	,
39550	8527	700	May	May	NNP
39550	8527	701	20	20	CD
39550	8527	702	Filet	Filet	NNP
39550	8527	703	mignon	mignon	NN
39550	8527	704	,	,	,
39550	8527	705	Trianon	Trianon	NNP
39550	8527	706	,	,	,
39550	8527	707	April	April	NNP
39550	8527	708	14	14	CD
39550	8527	709	Fillet	Fillet	NNP
39550	8527	710	of	of	IN
39550	8527	711	beef	beef	NN
39550	8527	712	,	,	,
39550	8527	713	Charcutière	Charcutière	NNP
39550	8527	714	,	,	,
39550	8527	715	April	April	NNP
39550	8527	716	15	15	CD
39550	8527	717	Fillet	Fillet	NNP
39550	8527	718	of	of	IN
39550	8527	719	beef	beef	NN
39550	8527	720	,	,	,
39550	8527	721	Cendrillon	Cendrillon	NNP
39550	8527	722	,	,	,
39550	8527	723	May	May	NNP
39550	8527	724	5	5	CD
39550	8527	725	Fillet	Fillet	NNP
39550	8527	726	of	of	IN
39550	8527	727	beef	beef	NN
39550	8527	728	,	,	,
39550	8527	729	Lombarde	Lombarde	NNP
39550	8527	730	,	,	,
39550	8527	731	May	May	NNP
39550	8527	732	12	12	CD
39550	8527	733	Fillet	Fillet	NNP
39550	8527	734	of	of	IN
39550	8527	735	beef	beef	NN
39550	8527	736	,	,	,
39550	8527	737	Balzag	Balzag	NNP
39550	8527	738	,	,	,
39550	8527	739	June	June	NNP
39550	8527	740	26	26	CD
39550	8527	741	Fillet	Fillet	NNP
39550	8527	742	of	of	IN
39550	8527	743	beef	beef	NN
39550	8527	744	,	,	,
39550	8527	745	Dumas	Dumas	NNP
39550	8527	746	,	,	,
39550	8527	747	Aug.	August	NNP
39550	8527	748	14	14	CD
39550	8527	749	Hamburg	Hamburg	NNP
39550	8527	750	steak	steak	NN
39550	8527	751	,	,	,
39550	8527	752	Nov.	November	NNP
39550	8527	753	9	9	CD
39550	8527	754	Hashed	Hashed	NNP
39550	8527	755	fillet	fillet	NN
39550	8527	756	of	of	IN
39550	8527	757	beef	beef	NN
39550	8527	758	,	,	,
39550	8527	759	Sam	Sam	NNP
39550	8527	760	Ward	Ward	NNP
39550	8527	761	,	,	,
39550	8527	762	April	April	NNP
39550	8527	763	29	29	CD
39550	8527	764	Larded	lard	VBN
39550	8527	765	sirloin	sirloin	NN
39550	8527	766	of	of	IN
39550	8527	767	beef	beef	NN
39550	8527	768	,	,	,
39550	8527	769	Nov.	November	NNP
39550	8527	770	20	20	CD
39550	8527	771	Larded	lard	VBN
39550	8527	772	tenderloin	tenderloin	NN
39550	8527	773	of	of	IN
39550	8527	774	beef	beef	NN
39550	8527	775	,	,	,
39550	8527	776	April	April	NNP
39550	8527	777	28	28	CD
39550	8527	778	Larded	lard	VBN
39550	8527	779	tenderloin	tenderloin	NN
39550	8527	780	of	of	IN
39550	8527	781	beef	beef	NN
39550	8527	782	,	,	,
39550	8527	783	Montbasson	Montbasson	NNP
39550	8527	784	,	,	,
39550	8527	785	April	April	NNP
39550	8527	786	28	28	CD
39550	8527	787	Larded	lard	VBN
39550	8527	788	tenderloin	tenderloin	NN
39550	8527	789	of	of	IN
39550	8527	790	beef	beef	NN
39550	8527	791	,	,	,
39550	8527	792	St.	St.	NNP
39550	8527	793	Martin	Martin	NNP
39550	8527	794	,	,	,
39550	8527	795	June	June	NNP
39550	8527	796	1	1	CD
39550	8527	797	Larded	lard	VBN
39550	8527	798	tenderloin	tenderloin	NN
39550	8527	799	of	of	IN
39550	8527	800	beef	beef	NN
39550	8527	801	,	,	,
39550	8527	802	Vigo	Vigo	NNP
39550	8527	803	,	,	,
39550	8527	804	June	June	NNP
39550	8527	805	22	22	CD
39550	8527	806	Larded	lard	VBN
39550	8527	807	tenderloin	tenderloin	NN
39550	8527	808	of	of	IN
39550	8527	809	beef	beef	NN
39550	8527	810	,	,	,
39550	8527	811	Lili	Lili	NNP
39550	8527	812	,	,	,
39550	8527	813	July	July	NNP
39550	8527	814	2	2	CD
39550	8527	815	Larded	larded	JJ
39550	8527	816	tenderloin	tenderloin	NN
39550	8527	817	of	of	IN
39550	8527	818	beef	beef	NN
39550	8527	819	,	,	,
39550	8527	820	Sigurd	Sigurd	NNP
39550	8527	821	,	,	,
39550	8527	822	Sept.	September	NNP
39550	8527	823	16	16	CD
39550	8527	824	Larded	lard	VBN
39550	8527	825	rump	rump	NN
39550	8527	826	of	of	IN
39550	8527	827	beef	beef	NN
39550	8527	828	,	,	,
39550	8527	829	June	June	NNP
39550	8527	830	12	12	CD
39550	8527	831	Miroton	Miroton	NNP
39550	8527	832	of	of	IN
39550	8527	833	beef	beef	NN
39550	8527	834	,	,	,
39550	8527	835	en	en	IN
39550	8527	836	bordure	bordure	NN
39550	8527	837	,	,	,
39550	8527	838	Dec.	December	NNP
39550	8527	839	2	2	CD
39550	8527	840	Minced	Minced	NNP
39550	8527	841	tenderloin	tenderloin	JJ
39550	8527	842	,	,	,
39550	8527	843	à	à	NNP
39550	8527	844	l'estragon	l'estragon	NN
39550	8527	845	,	,	,
39550	8527	846	Feb.	February	NNP
39550	8527	847	21	21	CD
39550	8527	848	Meat	Meat	NNP
39550	8527	849	croquettes	croquette	NNS
39550	8527	850	,	,	,
39550	8527	851	Oct.	October	NNP
39550	8527	852	11	11	CD
39550	8527	853	Ox	ox	RB
39550	8527	854	tail	tail	NN
39550	8527	855	braisé	braisé	NN
39550	8527	856	,	,	,
39550	8527	857	May	May	NNP
39550	8527	858	4	4	CD
39550	8527	859	Planked	Planked	NNP
39550	8527	860	sirloin	sirloin	NN
39550	8527	861	steak	steak	NN
39550	8527	862	,	,	,
39550	8527	863	Jan.	January	NNP
39550	8527	864	22	22	CD
39550	8527	865	Porterhouse	Porterhouse	NNP
39550	8527	866	steak	steak	NN
39550	8527	867	,	,	,
39550	8527	868	Bercy	Bercy	NNP
39550	8527	869	,	,	,
39550	8527	870	May	May	NNP
39550	8527	871	20	20	CD
39550	8527	872	Porterhouse	Porterhouse	NNP
39550	8527	873	steak	steak	NN
39550	8527	874	,	,	,
39550	8527	875	Jolly	Jolly	NNP
39550	8527	876	,	,	,
39550	8527	877	June	June	NNP
39550	8527	878	20	20	CD
39550	8527	879	Planked	plank	VBD
39550	8527	880	sirloin	sirloin	NN
39550	8527	881	steak	steak	NN
39550	8527	882	,	,	,
39550	8527	883	St.	St.	NNP
39550	8527	884	Francis	Francis	NNP
39550	8527	885	,	,	,
39550	8527	886	July	July	NNP
39550	8527	887	17	17	CD
39550	8527	888	Rump	Rump	NNP
39550	8527	889	steak	steak	NN
39550	8527	890	,	,	,
39550	8527	891	Bercy	Bercy	NNP
39550	8527	892	,	,	,
39550	8527	893	Oct.	October	NNP
39550	8527	894	31	31	CD
39550	8527	895	Roast	Roast	NNP
39550	8527	896	top	top	JJ
39550	8527	897	sirloin	sirloin	NN
39550	8527	898	of	of	IN
39550	8527	899	beef	beef	NN
39550	8527	900	,	,	,
39550	8527	901	Nov.	November	NNP
39550	8527	902	21	21	CD
39550	8527	903	Rheinbraten	Rheinbraten	NNP
39550	8527	904	,	,	,
39550	8527	905	Nov.	November	NNP
39550	8527	906	26	26	CD
39550	8527	907	Rump	Rump	NNP
39550	8527	908	steak	steak	NN
39550	8527	909	,	,	,
39550	8527	910	Dickinson	Dickinson	NNP
39550	8527	911	,	,	,
39550	8527	912	Aug.	August	NNP
39550	8527	913	25	25	CD
39550	8527	914	Roast	roast	NN
39550	8527	915	beef	beef	NN
39550	8527	916	,	,	,
39550	8527	917	Jules	Jules	NNP
39550	8527	918	Albert	Albert	NNP
39550	8527	919	,	,	,
39550	8527	920	Aug.	August	NNP
39550	8527	921	18	18	CD
39550	8527	922	Roast	roast	NN
39550	8527	923	sirloin	sirloin	NN
39550	8527	924	,	,	,
39550	8527	925	fermière	fermière	JJ
39550	8527	926	,	,	,
39550	8527	927	June	June	NNP
39550	8527	928	14	14	CD
39550	8527	929	Roast	roast	NN
39550	8527	930	sirloin	sirloin	NN
39550	8527	931	,	,	,
39550	8527	932	Mounet	Mounet	NNP
39550	8527	933	-	-	HYPH
39550	8527	934	Sully	Sully	NNP
39550	8527	935	,	,	,
39550	8527	936	Aug.	August	NNP
39550	8527	937	7	7	CD
39550	8527	938	Roast	Roast	NNP
39550	8527	939	tenderloin	tenderloin	JJ
39550	8527	940	,	,	,
39550	8527	941	Berthieu	Berthieu	NNP
39550	8527	942	,	,	,
39550	8527	943	July	July	NNP
39550	8527	944	13	13	CD
39550	8527	945	Roast	Roast	NNP
39550	8527	946	tenderloin	tenderloin	JJ
39550	8527	947	,	,	,
39550	8527	948	Boucicault	Boucicault	NNP
39550	8527	949	,	,	,
39550	8527	950	Oct.	October	NNP
39550	8527	951	10	10	CD
39550	8527	952	Roast	Roast	NNP
39550	8527	953	tenderloin	tenderloin	JJ
39550	8527	954	,	,	,
39550	8527	955	vert	vert	NN
39550	8527	956	pré	pré	NN
39550	8527	957	,	,	,
39550	8527	958	July	July	NNP
39550	8527	959	24	24	CD
39550	8527	960	Sirloin	Sirloin	NNP
39550	8527	961	steak	steak	NN
39550	8527	962	,	,	,
39550	8527	963	sauce	sauce	NN
39550	8527	964	Madère	Madère	NNP
39550	8527	965	,	,	,
39550	8527	966	Nov.	November	NNP
39550	8527	967	4	4	CD
39550	8527	968	Sirloin	Sirloin	NNP
39550	8527	969	of	of	IN
39550	8527	970	beef	beef	NN
39550	8527	971	,	,	,
39550	8527	972	roasted	roast	VBN
39550	8527	973	,	,	,
39550	8527	974	Nov.	November	NNP
39550	8527	975	5	5	CD
39550	8527	976	Sirloin	Sirloin	NNP
39550	8527	977	steak	steak	NN
39550	8527	978	,	,	,
39550	8527	979	marchand	marchand	NNP
39550	8527	980	de	de	NNP
39550	8527	981	vin	vin	NNP
39550	8527	982	,	,	,
39550	8527	983	Feb.	February	NNP
39550	8527	984	11	11	CD
39550	8527	985	Sweet	sweet	JJ
39550	8527	986	-	-	HYPH
39550	8527	987	sour	sour	JJ
39550	8527	988	beef	beef	NN
39550	8527	989	tongue	tongue	NN
39550	8527	990	,	,	,
39550	8527	991	March	March	NNP
39550	8527	992	1	1	CD
39550	8527	993	Sirloin	Sirloin	NNP
39550	8527	994	steak	steak	NN
39550	8527	995	,	,	,
39550	8527	996	Dickinson	Dickinson	NNP
39550	8527	997	,	,	,
39550	8527	998	April	April	NNP
39550	8527	999	7	7	CD
39550	8527	1000	Small	small	JJ
39550	8527	1001	tenderloin	tenderloin	JJ
39550	8527	1002	steak	steak	NN
39550	8527	1003	,	,	,
39550	8527	1004	Demidoff	Demidoff	NNP
39550	8527	1005	,	,	,
39550	8527	1006	April	April	NNP
39550	8527	1007	17	17	CD
39550	8527	1008	Sour	Sour	NNP
39550	8527	1009	schmorrbraten	schmorrbraten	NN
39550	8527	1010	,	,	,
39550	8527	1011	May	May	NNP
39550	8527	1012	16	16	CD
39550	8527	1013	Smoked	smoke	VBN
39550	8527	1014	beef	beef	NN
39550	8527	1015	tongue	tongue	NN
39550	8527	1016	,	,	,
39550	8527	1017	with	with	IN
39550	8527	1018	spinach	spinach	NN
39550	8527	1019	,	,	,
39550	8527	1020	May	May	NNP
39550	8527	1021	22	22	CD
39550	8527	1022	Small	small	JJ
39550	8527	1023	tenderloin	tenderloin	JJ
39550	8527	1024	steak	steak	NN
39550	8527	1025	,	,	,
39550	8527	1026	Fedora	Fedora	NNP
39550	8527	1027	,	,	,
39550	8527	1028	May	May	NNP
39550	8527	1029	27	27	CD
39550	8527	1030	Steak	Steak	NNP
39550	8527	1031	,	,	,
39550	8527	1032	Tartare	Tartare	NNP
39550	8527	1033	,	,	,
39550	8527	1034	July	July	NNP
39550	8527	1035	21	21	CD
39550	8527	1036	Small	small	JJ
39550	8527	1037	sirloin	sirloin	NN
39550	8527	1038	steak	steak	NN
39550	8527	1039	à	à	NNP
39550	8527	1040	la	la	NNP
39550	8527	1041	Russe	Russe	NNP
39550	8527	1042	,	,	,
39550	8527	1043	July	July	NNP
39550	8527	1044	29	29	CD
39550	8527	1045	Salisbury	Salisbury	NNP
39550	8527	1046	steak	steak	NN
39550	8527	1047	,	,	,
39550	8527	1048	Stanley	Stanley	NNP
39550	8527	1049	,	,	,
39550	8527	1050	Sept.	September	NNP
39550	8527	1051	14	14	CD
39550	8527	1052	Small	small	JJ
39550	8527	1053	tenderloin	tenderloin	JJ
39550	8527	1054	steak	steak	NN
39550	8527	1055	,	,	,
39550	8527	1056	Cercle	Cercle	NNP
39550	8527	1057	Militaire	Militaire	NNP
39550	8527	1058	,	,	,
39550	8527	1059	Sept.	September	NNP
39550	8527	1060	23	23	CD
39550	8527	1061	Sirloin	Sirloin	NNP
39550	8527	1062	steak	steak	NN
39550	8527	1063	,	,	,
39550	8527	1064	Saxonne	Saxonne	NNP
39550	8527	1065	,	,	,
39550	8527	1066	Sept.	September	NNP
39550	8527	1067	29	29	CD
39550	8527	1068	Small	small	JJ
39550	8527	1069	tenderloin	tenderloin	JJ
39550	8527	1070	steak	steak	NN
39550	8527	1071	,	,	,
39550	8527	1072	Nicholas	Nicholas	NNP
39550	8527	1073	II	II	NNP
39550	8527	1074	,	,	,
39550	8527	1075	Sept.	September	NNP
39550	8527	1076	30	30	CD
39550	8527	1077	Sirloin	Sirloin	NNP
39550	8527	1078	steak	steak	NN
39550	8527	1079	,	,	,
39550	8527	1080	Braconière	Braconière	NNP
39550	8527	1081	,	,	,
39550	8527	1082	Oct.	October	NNP
39550	8527	1083	7	7	CD
39550	8527	1084	Steak	Steak	NNP
39550	8527	1085	and	and	CC
39550	8527	1086	kidney	kidney	NN
39550	8527	1087	pie	pie	NN
39550	8527	1088	,	,	,
39550	8527	1089	Nov.	November	NNP
39550	8527	1090	17	17	CD
39550	8527	1091	Tenderloin	Tenderloin	NNP
39550	8527	1092	of	of	IN
39550	8527	1093	beef	beef	NN
39550	8527	1094	,	,	,
39550	8527	1095	larded	lard	VBN
39550	8527	1096	,	,	,
39550	8527	1097	Nov.	November	NNP
39550	8527	1098	2	2	CD
39550	8527	1099	Tenderloin	Tenderloin	NNP
39550	8527	1100	of	of	IN
39550	8527	1101	beef	beef	NN
39550	8527	1102	,	,	,
39550	8527	1103	Cubaine	Cubaine	NNP
39550	8527	1104	,	,	,
39550	8527	1105	April	April	NNP
39550	8527	1106	19	19	CD
39550	8527	1107	Tenderloin	Tenderloin	NNP
39550	8527	1108	of	of	IN
39550	8527	1109	beef	beef	NN
39550	8527	1110	,	,	,
39550	8527	1111	Cumberland	Cumberland	NNP
39550	8527	1112	,	,	,
39550	8527	1113	April	April	NNP
39550	8527	1114	22	22	CD
39550	8527	1115	Tenderloin	Tenderloin	NNP
39550	8527	1116	of	of	IN
39550	8527	1117	beef	beef	NN
39550	8527	1118	,	,	,
39550	8527	1119	Brillat	Brillat	NNP
39550	8527	1120	Savarin	Savarin	NNP
39550	8527	1121	,	,	,
39550	8527	1122	May	May	NNP
39550	8527	1123	15	15	CD
39550	8527	1124	Tenderloin	Tenderloin	NNP
39550	8527	1125	of	of	IN
39550	8527	1126	beef	beef	NN
39550	8527	1127	,	,	,
39550	8527	1128	Voisin	Voisin	NNP
39550	8527	1129	,	,	,
39550	8527	1130	June	June	NNP
39550	8527	1131	4	4	CD
39550	8527	1132	Tenderloin	Tenderloin	NNP
39550	8527	1133	of	of	IN
39550	8527	1134	beef	beef	NN
39550	8527	1135	,	,	,
39550	8527	1136	Moderne	Moderne	NNP
39550	8527	1137	,	,	,
39550	8527	1138	Aug.	August	NNP
39550	8527	1139	3	3	CD
39550	8527	1140	Tenderloin	Tenderloin	NNP
39550	8527	1141	of	of	IN
39550	8527	1142	beef	beef	NN
39550	8527	1143	,	,	,
39550	8527	1144	Gambetta	Gambetta	NNP
39550	8527	1145	,	,	,
39550	8527	1146	Aug.	August	NNP
39550	8527	1147	9	9	CD
39550	8527	1148	Tenderloin	Tenderloin	NNP
39550	8527	1149	steak	steak	NN
39550	8527	1150	,	,	,
39550	8527	1151	Marseillaise	Marseillaise	NNP
39550	8527	1152	,	,	,
39550	8527	1153	June	June	NNP
39550	8527	1154	25	25	CD
39550	8527	1155	Tenderloin	Tenderloin	NNP
39550	8527	1156	steak	steak	NN
39550	8527	1157	,	,	,
39550	8527	1158	Polonaise	Polonaise	NNP
39550	8527	1159	,	,	,
39550	8527	1160	April	April	NNP
39550	8527	1161	25	25	CD
39550	8527	1162	Tournedos	Tournedos	NNP
39550	8527	1163	Massenet	Massenet	NNP
39550	8527	1164	,	,	,
39550	8527	1165	Nov.	November	NNP
39550	8527	1166	22	22	CD
39550	8527	1167	Tournedos	Tournedos	NNP
39550	8527	1168	Bordelaise	Bordelaise	NNP
39550	8527	1169	,	,	,
39550	8527	1170	May	May	NNP
39550	8527	1171	8	8	CD
39550	8527	1172	Tournedos	Tournedos	NNP
39550	8527	1173	Niçoise	Niçoise	NNP
39550	8527	1174	,	,	,
39550	8527	1175	May	May	NNP
39550	8527	1176	17	17	CD
39550	8527	1177	Tournedos	Tournedos	NNP
39550	8527	1178	Bayard	Bayard	NNP
39550	8527	1179	,	,	,
39550	8527	1180	May	May	NNP
39550	8527	1181	30	30	CD
39550	8527	1182	Tournedos	Tournedos	NNP
39550	8527	1183	,	,	,
39550	8527	1184	Vaudeville	Vaudeville	NNP
39550	8527	1185	,	,	,
39550	8527	1186	June	June	NNP
39550	8527	1187	29	29	CD
39550	8527	1188	Tournedos	Tournedos	NNP
39550	8527	1189	,	,	,
39550	8527	1190	Porte	Porte	NNP
39550	8527	1191	Maillot	Maillot	NNP
39550	8527	1192	,	,	,
39550	8527	1193	July	July	NNP
39550	8527	1194	10	10	CD
39550	8527	1195	Tournedos	Tournedos	NNPS
39550	8527	1196	,	,	,
39550	8527	1197	Café	Café	NNP
39550	8527	1198	Julien	Julien	NNP
39550	8527	1199	,	,	,
39550	8527	1200	Sept.	September	NNP
39550	8527	1201	1	1	CD
39550	8527	1202	Tenderloin	Tenderloin	NNP
39550	8527	1203	steak	steak	NN
39550	8527	1204	,	,	,
39550	8527	1205	Bernardi	Bernardi	NNP
39550	8527	1206	,	,	,
39550	8527	1207	Oct.	October	NNP
39550	8527	1208	13	13	CD
39550	8527	1209	BREAD	BREAD	NNP
39550	8527	1210	,	,	,
39550	8527	1211	ETC	ETC	NNP
39550	8527	1212	.	.	.
39550	8528	1	Almond	almond	JJ
39550	8528	2	biscuits	biscuit	NNS
39550	8528	3	,	,	,
39550	8528	4	Oct.	October	NNP
39550	8528	5	22	22	CD
39550	8528	6	Anchovy	anchovy	JJ
39550	8528	7	toast	toast	NN
39550	8528	8	,	,	,
39550	8528	9	May	May	NNP
39550	8528	10	17	17	CD
39550	8528	11	Bran	Bran	NNP
39550	8528	12	bread	bread	NN
39550	8528	13	,	,	,
39550	8528	14	Oct.	October	NNP
39550	8528	15	26	26	CD
39550	8528	16	Bran	Bran	NNP
39550	8528	17	biscuits	biscuit	NNS
39550	8528	18	,	,	,
39550	8528	19	Oct.	October	NNP
39550	8528	20	26	26	CD
39550	8528	21	Breakfast	breakfast	NN
39550	8528	22	rolls	roll	NNS
39550	8528	23	,	,	,
39550	8528	24	Nov.	November	NNP
39550	8528	25	25	25	CD
39550	8528	26	Cheese	cheese	NN
39550	8528	27	toast	toast	NN
39550	8528	28	,	,	,
39550	8528	29	Oct.	October	NNP
39550	8528	30	19	19	CD
39550	8528	31	Corn	corn	NN
39550	8528	32	bread	bread	NN
39550	8528	33	,	,	,
39550	8528	34	I	-PRON-	PRP
39550	8528	35	,	,	,
39550	8528	36	Dec.	December	NNP
39550	8528	37	7	7	CD
39550	8528	38	Corn	Corn	NNP
39550	8528	39	bread	bread	NN
39550	8528	40	,	,	,
39550	8528	41	II	II	NNP
39550	8528	42	,	,	,
39550	8528	43	Oct.	October	NNP
39550	8528	44	25	25	CD
39550	8528	45	Four	four	CD
39550	8528	46	o'clock	o'clock	NN
39550	8528	47	tea	tea	NN
39550	8528	48	bran	bran	NN
39550	8528	49	bread	bread	NN
39550	8528	50	,	,	,
39550	8528	51	Oct.	October	NNP
39550	8528	52	26	26	CD
39550	8528	53	French	french	JJ
39550	8528	54	bread	bread	NN
39550	8528	55	,	,	,
39550	8528	56	Nov.	November	NNP
39550	8528	57	28	28	CD
39550	8528	58	Graham	Graham	NNP
39550	8528	59	bread	bread	NN
39550	8528	60	,	,	,
39550	8528	61	Oct.	October	NNP
39550	8528	62	25	25	CD
39550	8528	63	Homemade	Homemade	NNP
39550	8528	64	bread	bread	NN
39550	8528	65	,	,	,
39550	8528	66	Nov.	November	NNP
39550	8528	67	28	28	CD
39550	8528	68	Lunch	Lunch	NNP
39550	8528	69	rolls	roll	NNS
39550	8528	70	,	,	,
39550	8528	71	Nov.	November	NNP
39550	8528	72	30	30	CD
39550	8528	73	Maryland	Maryland	NNP
39550	8528	74	beaten	beat	VBD
39550	8528	75	biscuits	biscuit	NNS
39550	8528	76	,	,	,
39550	8528	77	Nov.	November	NNP
39550	8528	78	17	17	CD
39550	8528	79	Maryland	Maryland	NNP
39550	8528	80	corn	corn	NN
39550	8528	81	bread	bread	NN
39550	8528	82	,	,	,
39550	8528	83	Nov.	November	NNP
39550	8528	84	13	13	CD
39550	8528	85	Milk	milk	NN
39550	8528	86	toast	toast	NN
39550	8528	87	,	,	,
39550	8528	88	Nov.	November	NNP
39550	8528	89	1	1	CD
39550	8528	90	Popover	popover	NN
39550	8528	91	muffins	muffin	NNS
39550	8528	92	,	,	,
39550	8528	93	July	July	NNP
39550	8528	94	20	20	CD
39550	8528	95	Puff	puff	JJ
39550	8528	96	paste	paste	NN
39550	8528	97	crescents	crescent	NNS
39550	8528	98	,	,	,
39550	8528	99	Nov.	November	NNP
39550	8528	100	14	14	CD
39550	8528	101	Pulled	Pulled	NNP
39550	8528	102	bread	bread	NN
39550	8528	103	,	,	,
39550	8528	104	Sept.	September	NNP
39550	8528	105	15	15	CD
39550	8528	106	Raisin	Raisin	NNP
39550	8528	107	bread	bread	NN
39550	8528	108	,	,	,
39550	8528	109	Oct.	October	NNP
39550	8528	110	25	25	CD
39550	8528	111	Snails	Snails	NNPS
39550	8528	112	,	,	,
39550	8528	113	Oct.	October	NNP
39550	8528	114	23	23	CD
39550	8528	115	Spoon	Spoon	NNP
39550	8528	116	or	or	CC
39550	8528	117	mush	mush	NN
39550	8528	118	bread	bread	NN
39550	8528	119	,	,	,
39550	8528	120	Oct.	October	NNP
39550	8528	121	24	24	CD
39550	8528	122	Tea	tea	NN
39550	8528	123	biscuits	biscuit	NNS
39550	8528	124	,	,	,
39550	8528	125	Nov.	November	NNP
39550	8528	126	3	3	CD
39550	8528	127	Toast	Toast	NNP
39550	8528	128	Melba	Melba	NNP
39550	8528	129	,	,	,
39550	8528	130	March	March	NNP
39550	8528	131	5	5	CD
39550	8528	132	Wheat	Wheat	NNP
39550	8528	133	bran	bran	NN
39550	8528	134	gems	gem	NNS
39550	8528	135	,	,	,
39550	8528	136	Oct.	October	NNP
39550	8528	137	26	26	CD
39550	8528	138	DUCKS	duck	NNS
39550	8528	139	,	,	,
39550	8528	140	TAME	TAME	NNP
39550	8528	141	Breast	Breast	NNP
39550	8528	142	of	of	IN
39550	8528	143	duck	duck	NN
39550	8528	144	,	,	,
39550	8528	145	Virginia	Virginia	NNP
39550	8528	146	style	style	NN
39550	8528	147	,	,	,
39550	8528	148	April	April	NNP
39550	8528	149	26	26	CD
39550	8528	150	Breast	breast	NN
39550	8528	151	of	of	IN
39550	8528	152	duck	duck	NN
39550	8528	153	,	,	,
39550	8528	154	April	April	NNP
39550	8528	155	26	26	CD
39550	8528	156	Roast	Roast	NNP
39550	8528	157	Muscovy	Muscovy	NNP
39550	8528	158	duck	duck	NN
39550	8528	159	,	,	,
39550	8528	160	Sept.	September	NNP
39550	8528	161	24	24	CD
39550	8528	162	Roast	Roast	NNP
39550	8528	163	tame	tame	JJ
39550	8528	164	duckling	duckle	VBG
39550	8528	165	,	,	,
39550	8528	166	Nov.	November	NNP
39550	8528	167	9	9	CD
39550	8528	168	EGGS	EGGS	NNP
39550	8528	169	FRIED	FRIED	NNP
39550	8528	170	Fried	Fried	NNP
39550	8528	171	,	,	,
39550	8528	172	Oct.	October	NNP
39550	8528	173	29	29	CD
39550	8528	174	Infante	Infante	NNP
39550	8528	175	,	,	,
39550	8528	176	Aug.	August	NNP
39550	8528	177	19	19	CD
39550	8528	178	In	in	IN
39550	8528	179	oil	oil	NN
39550	8528	180	,	,	,
39550	8528	181	Jan.	January	NNP
39550	8528	182	29	29	CD
39550	8528	183	With	with	IN
39550	8528	184	chives	chive	NNS
39550	8528	185	,	,	,
39550	8528	186	May	May	NNP
39550	8528	187	30	30	CD
39550	8528	188	With	with	IN
39550	8528	189	salt	salt	NN
39550	8528	190	pork	pork	NN
39550	8528	191	,	,	,
39550	8528	192	Sept.	September	NNP
39550	8528	193	2	2	CD
39550	8528	194	À	À	NNP
39550	8528	195	la	la	NNP
39550	8528	196	Russe	Russe	NNP
39550	8528	197	,	,	,
39550	8528	198	Jan.	January	NNP
39550	8528	199	29	29	CD
39550	8528	200	À	à	NN
39550	8528	201	la	la	JJ
39550	8528	202	tripe	tripe	NN
39550	8528	203	,	,	,
39550	8528	204	Feb.	February	NNP
39550	8528	205	12	12	CD
39550	8528	206	Bacon	Bacon	NNP
39550	8528	207	and	and	CC
39550	8528	208	eggs	egg	NNS
39550	8528	209	,	,	,
39550	8528	210	Nov.	November	NNP
39550	8528	211	5	5	CD
39550	8528	212	Bagration	Bagration	NNP
39550	8528	213	,	,	,
39550	8528	214	Feb.	February	NNP
39550	8528	215	15	15	CD
39550	8528	216	Basque	Basque	NNP
39550	8528	217	,	,	,
39550	8528	218	June	June	NNP
39550	8528	219	23	23	CD
39550	8528	220	Belmont	Belmont	NNP
39550	8528	221	,	,	,
39550	8528	222	June	June	NNP
39550	8528	223	6	6	CD
39550	8528	224	Biarritz	Biarritz	NNP
39550	8528	225	,	,	,
39550	8528	226	May	May	NNP
39550	8528	227	31	31	CD
39550	8528	228	Bennett	Bennett	NNP
39550	8528	229	,	,	,
39550	8528	230	Sept.	September	NNP
39550	8528	231	27	27	CD
39550	8528	232	Bonne	Bonne	NNP
39550	8528	233	femme	femme	NN
39550	8528	234	,	,	,
39550	8528	235	Oct.	October	NNP
39550	8528	236	7	7	CD
39550	8528	237	Bordelaise	Bordelaise	NNP
39550	8528	238	,	,	,
39550	8528	239	March	March	NNP
39550	8528	240	2	2	CD
39550	8528	241	Buckingham	Buckingham	NNP
39550	8528	242	,	,	,
39550	8528	243	Aug.	August	NNP
39550	8528	244	16	16	CD
39550	8528	245	Canada	Canada	NNP
39550	8528	246	,	,	,
39550	8528	247	Aug.	August	NNP
39550	8528	248	28	28	CD
39550	8528	249	Castro	Castro	NNP
39550	8528	250	,	,	,
39550	8528	251	Oct.	October	NNP
39550	8528	252	1	1	CD
39550	8528	253	Coquelin	Coquelin	NNP
39550	8528	254	,	,	,
39550	8528	255	April	April	NNP
39550	8528	256	13	13	CD
39550	8528	257	Don	Don	NNP
39550	8528	258	Juan	Juan	NNP
39550	8528	259	,	,	,
39550	8528	260	Aug.	August	NNP
39550	8528	261	26	26	CD
39550	8528	262	Fedora	Fedora	NNP
39550	8528	263	,	,	,
39550	8528	264	June	June	NNP
39550	8528	265	2	2	CD
39550	8528	266	Gastronome	Gastronome	NNP
39550	8528	267	,	,	,
39550	8528	268	March	March	NNP
39550	8528	269	13	13	CD
39550	8528	270	Grazienna	Grazienna	NNP
39550	8528	271	,	,	,
39550	8528	272	Sept.	September	NNP
39550	8528	273	1	1	CD
39550	8528	274	Ham	Ham	NNP
39550	8528	275	and	and	CC
39550	8528	276	eggs	egg	NNS
39550	8528	277	,	,	,
39550	8528	278	Oct.	October	NNP
39550	8528	279	29	29	CD
39550	8528	280	Lenox	Lenox	NNP
39550	8528	281	,	,	,
39550	8528	282	Aug.	August	NNP
39550	8528	283	22	22	CD
39550	8528	284	McKenzie	McKenzie	NNP
39550	8528	285	,	,	,
39550	8528	286	Oct.	October	NNP
39550	8528	287	11	11	CD
39550	8528	288	Meyerbeer	Meyerbeer	NNP
39550	8528	289	,	,	,
39550	8528	290	Aug.	August	NNP
39550	8528	291	20	20	CD
39550	8528	292	Mery	Mery	NNP
39550	8528	293	,	,	,
39550	8528	294	Jan.	January	NNP
39550	8528	295	21	21	CD
39550	8528	296	Mirabeau	Mirabeau	NNP
39550	8528	297	,	,	,
39550	8528	298	Jan.	January	NNP
39550	8528	299	12	12	CD
39550	8528	300	Montebello	Montebello	NNP
39550	8528	301	,	,	,
39550	8528	302	Aug.	August	NNP
39550	8528	303	6	6	CD
39550	8528	304	Moscow	Moscow	NNP
39550	8528	305	,	,	,
39550	8528	306	July	July	NNP
39550	8528	307	12	12	CD
39550	8528	308	Oudinot	Oudinot	NNP
39550	8528	309	,	,	,
39550	8528	310	June	June	NNP
39550	8528	311	19	19	CD
39550	8528	312	;	;	:
39550	8528	313	Jan.	January	NNP
39550	8528	314	20	20	CD
39550	8528	315	Sarah	Sarah	NNP
39550	8528	316	Bernhardt	Bernhardt	NNP
39550	8528	317	,	,	,
39550	8528	318	March	March	NNP
39550	8528	319	7	7	CD
39550	8528	320	St.	St.	NNP
39550	8528	321	Catherine	Catherine	NNP
39550	8528	322	,	,	,
39550	8528	323	July	July	NNP
39550	8528	324	17	17	CD
39550	8528	325	St.	St.	NNP
39550	8528	326	George	George	NNP
39550	8528	327	,	,	,
39550	8528	328	April	April	NNP
39550	8528	329	9	9	CD
39550	8528	330	Suzette	Suzette	NNP
39550	8528	331	,	,	,
39550	8528	332	July	July	NNP
39550	8528	333	29	29	CD
39550	8528	334	Virginia	Virginia	NNP
39550	8528	335	ham	ham	NN
39550	8528	336	and	and	CC
39550	8528	337	eggs	egg	NNS
39550	8528	338	,	,	,
39550	8528	339	April	April	NNP
39550	8528	340	12	12	CD
39550	8528	341	Venetian	Venetian	NNP
39550	8528	342	,	,	,
39550	8528	343	in	in	IN
39550	8528	344	chafing	chafe	VBG
39550	8528	345	dish	dish	NN
39550	8528	346	,	,	,
39550	8528	347	April	April	NNP
39550	8528	348	1	1	CD
39550	8528	349	COLD	cold	NN
39550	8528	350	EGGS	EGGS	NNP
39550	8528	351	Danoise	Danoise	NNP
39550	8528	352	,	,	,
39550	8528	353	June	June	NNP
39550	8528	354	4	4	CD
39550	8528	355	Poached	Poached	NNP
39550	8528	356	,	,	,
39550	8528	357	à	à	NNP
39550	8528	358	l'Estragon	l'Estragon	NNP
39550	8528	359	,	,	,
39550	8528	360	June	June	NNP
39550	8528	361	24	24	CD
39550	8528	362	Poached	Poached	NNP
39550	8528	363	,	,	,
39550	8528	364	mayonnaise	mayonnaise	NN
39550	8528	365	,	,	,
39550	8528	366	Oct.	October	NNP
39550	8528	367	31	31	CD
39550	8528	368	Riche	Riche	NNP
39550	8528	369	,	,	,
39550	8528	370	Aug.	August	NNP
39550	8528	371	21	21	CD
39550	8528	372	Stuffed	Stuffed	NNP
39550	8528	373	,	,	,
39550	8528	374	with	with	IN
39550	8528	375	anchovies	anchovy	NNS
39550	8528	376	,	,	,
39550	8528	377	July	July	NNP
39550	8528	378	5	5	CD
39550	8528	379	Stuffed	Stuffed	NNP
39550	8528	380	,	,	,
39550	8528	381	epicure	epicure	NN
39550	8528	382	,	,	,
39550	8528	383	Sept.	September	NNP
39550	8528	384	14	14	CD
39550	8528	385	With	with	IN
39550	8528	386	celery	celery	NN
39550	8528	387	,	,	,
39550	8528	388	Aug.	August	NNP
39550	8528	389	5	5	CD
39550	8528	390	SCRAMBLED	scrambled	NN
39550	8528	391	Scrambled	scramble	VBN
39550	8528	392	,	,	,
39550	8528	393	Oct.	October	NNP
39550	8528	394	28	28	CD
39550	8528	395	Belley	Belley	NNP
39550	8528	396	,	,	,
39550	8528	397	Sept.	September	NNP
39550	8528	398	23	23	CD
39550	8528	399	Bullit	Bullit	NNP
39550	8528	400	,	,	,
39550	8528	401	Oct.	October	NNP
39550	8528	402	4	4	CD
39550	8528	403	Caroline	Caroline	NNP
39550	8528	404	,	,	,
39550	8528	405	July	July	NNP
39550	8528	406	6	6	CD
39550	8528	407	Havemeyer	Havemeyer	NNP
39550	8528	408	,	,	,
39550	8528	409	July	July	NNP
39550	8528	410	9	9	CD
39550	8528	411	Lucullus	Lucullus	NNP
39550	8528	412	,	,	,
39550	8528	413	July	July	NNP
39550	8528	414	19	19	CD
39550	8528	415	Magda	Magda	NNP
39550	8528	416	,	,	,
39550	8528	417	Oct.	October	NNP
39550	8528	418	13	13	CD
39550	8528	419	Marseillaise	Marseillaise	NNP
39550	8528	420	,	,	,
39550	8528	421	May	May	NNP
39550	8528	422	25	25	CD
39550	8528	423	Mauresque	Mauresque	NNP
39550	8528	424	,	,	,
39550	8528	425	Aug.	August	NNP
39550	8528	426	13	13	CD
39550	8528	427	Mayence	Mayence	NNP
39550	8528	428	,	,	,
39550	8528	429	July	July	NNP
39550	8528	430	21	21	CD
39550	8528	431	Nantaise	Nantaise	NNP
39550	8528	432	,	,	,
39550	8528	433	Sept.	September	NNP
39550	8528	434	13	13	CD
39550	8528	435	Norwegian	Norwegian	NNP
39550	8528	436	,	,	,
39550	8528	437	Sept.	September	NNP
39550	8528	438	28	28	CD
39550	8528	439	Pluche	Pluche	NNP
39550	8528	440	,	,	,
39550	8528	441	July	July	NNP
39550	8528	442	31	31	CD
39550	8528	443	Pocahontas	Pocahontas	NNP
39550	8528	444	,	,	,
39550	8528	445	March	March	NNP
39550	8528	446	23	23	CD
39550	8528	447	Raspail	Raspail	NNP
39550	8528	448	,	,	,
39550	8528	449	April	April	NNP
39550	8528	450	14	14	CD
39550	8528	451	Sarah	Sarah	NNP
39550	8528	452	Bernhardt	Bernhardt	NNP
39550	8528	453	,	,	,
39550	8528	454	Oct.	October	NNP
39550	8528	455	6	6	CD
39550	8528	456	Texas	Texas	NNP
39550	8528	457	Clover	Clover	NNP
39550	8528	458	,	,	,
39550	8528	459	April	April	NNP
39550	8528	460	2	2	CD
39550	8528	461	With	with	IN
39550	8528	462	anchovies	anchovy	NNS
39550	8528	463	,	,	,
39550	8528	464	Nov.	November	NNP
39550	8528	465	29	29	CD
39550	8528	466	With	with	IN
39550	8528	467	asparagus	asparagus	NN
39550	8528	468	tips	tip	NNS
39550	8528	469	,	,	,
39550	8528	470	Dec.	December	NNP
39550	8528	471	8	8	CD
39550	8528	472	With	with	IN
39550	8528	473	bacon	bacon	NN
39550	8528	474	,	,	,
39550	8528	475	Feb.	February	NNP
39550	8528	476	6	6	CD
39550	8528	477	With	with	IN
39550	8528	478	cheese	cheese	NN
39550	8528	479	,	,	,
39550	8528	480	June	June	NNP
39550	8528	481	14	14	CD
39550	8528	482	With	with	IN
39550	8528	483	cheese	cheese	NN
39550	8528	484	,	,	,
39550	8528	485	Swiss	Swiss	NNP
39550	8528	486	,	,	,
39550	8528	487	July	July	NNP
39550	8528	488	5	5	CD
39550	8528	489	With	with	IN
39550	8528	490	chives	chive	NNS
39550	8528	491	,	,	,
39550	8528	492	March	March	NNP
39550	8528	493	30	30	CD
39550	8528	494	With	with	IN
39550	8528	495	fine	fine	JJ
39550	8528	496	herbs	herb	NNS
39550	8528	497	,	,	,
39550	8528	498	Dec.	December	NNP
39550	8528	499	22	22	CD
39550	8528	500	With	with	IN
39550	8528	501	ham	ham	NN
39550	8528	502	,	,	,
39550	8528	503	Nov.	November	NNP
39550	8528	504	6	6	CD
39550	8528	505	With	with	IN
39550	8528	506	lobster	lobster	NN
39550	8528	507	,	,	,
39550	8528	508	Sept.	September	NNP
39550	8528	509	11	11	CD
39550	8528	510	With	with	IN
39550	8528	511	morocquaine	morocquaine	NN
39550	8528	512	,	,	,
39550	8528	513	Nov.	November	NNP
39550	8528	514	22	22	CD
39550	8528	515	With	with	IN
39550	8528	516	morrilles	morrille	NNS
39550	8528	517	,	,	,
39550	8528	518	Jan.	January	NNP
39550	8528	519	22	22	CD
39550	8528	520	With	with	IN
39550	8528	521	smoked	smoke	VBN
39550	8528	522	beef	beef	NN
39550	8528	523	,	,	,
39550	8528	524	Oct.	October	NNP
39550	8528	525	28	28	CD
39550	8528	526	With	with	IN
39550	8528	527	smoked	smoke	VBN
39550	8528	528	salmon	salmon	NN
39550	8528	529	,	,	,
39550	8528	530	July	July	NNP
39550	8528	531	24	24	CD
39550	8528	532	With	with	IN
39550	8528	533	tomatoes	tomato	NNS
39550	8528	534	,	,	,
39550	8528	535	Aug.	August	NNP
39550	8528	536	25	25	CD
39550	8528	537	With	with	IN
39550	8528	538	truffles	truffle	NNS
39550	8528	539	,	,	,
39550	8528	540	March	March	NNP
39550	8528	541	11	11	CD
39550	8528	542	SHIRRED	SHIRRED	NNP
39550	8528	543	EGGS	EGGS	NNP
39550	8528	544	Shirred	Shirred	NNP
39550	8528	545	,	,	,
39550	8528	546	Nov.	November	NNP
39550	8528	547	7	7	CD
39550	8528	548	Amiral	Amiral	NNP
39550	8528	549	,	,	,
39550	8528	550	June	June	NNP
39550	8528	551	21	21	CD
39550	8528	552	Antoine	Antoine	NNP
39550	8528	553	,	,	,
39550	8528	554	June	June	NNP
39550	8528	555	16	16	CD
39550	8528	556	Au	Au	NNP
39550	8528	557	beurre	beurre	NNS
39550	8528	558	noir	noir	NN
39550	8528	559	,	,	,
39550	8528	560	Nov.	November	NNP
39550	8528	561	9	9	CD
39550	8528	562	Argenteuil	Argenteuil	NNP
39550	8528	563	,	,	,
39550	8528	564	June	June	NNP
39550	8528	565	8	8	CD
39550	8528	566	Bercy	Bercy	NNP
39550	8528	567	,	,	,
39550	8528	568	Nov.	November	NNP
39550	8528	569	24	24	CD
39550	8528	570	Bienvenue	Bienvenue	NNP
39550	8528	571	,	,	,
39550	8528	572	July	July	NNP
39550	8528	573	14	14	CD
39550	8528	574	Brunswick	Brunswick	NNP
39550	8528	575	,	,	,
39550	8528	576	Sept.	September	NNP
39550	8528	577	30	30	CD
39550	8528	578	Carême	Carême	NNP
39550	8528	579	,	,	,
39550	8528	580	March	March	NNP
39550	8528	581	21	21	CD
39550	8528	582	Caroli	Caroli	NNP
39550	8528	583	,	,	,
39550	8528	584	Sept.	September	NNP
39550	8528	585	3	3	CD
39550	8528	586	Chipolata	Chipolata	NNP
39550	8528	587	,	,	,
39550	8528	588	Jan.	January	NNP
39550	8528	589	24	24	CD
39550	8528	590	Conté	Conté	NNP
39550	8528	591	,	,	,
39550	8528	592	Oct.	October	NNP
39550	8528	593	12	12	CD
39550	8528	594	Créole	Créole	NNP
39550	8528	595	,	,	,
39550	8528	596	Dec.	December	NNP
39550	8528	597	13	13	CD
39550	8528	598	De	De	NNP
39550	8528	599	Lesseps	Lesseps	NNP
39550	8528	600	,	,	,
39550	8528	601	Aug.	August	NNP
39550	8528	602	25	25	CD
39550	8528	603	Epicurienne	Epicurienne	NNP
39550	8528	604	,	,	,
39550	8528	605	April	April	NNP
39550	8528	606	18	18	CD
39550	8528	607	Imperial	Imperial	NNP
39550	8528	608	,	,	,
39550	8528	609	Sept.	September	NNP
39550	8528	610	19	19	CD
39550	8528	611	Jockey	Jockey	NNP
39550	8528	612	Club	Club	NNP
39550	8528	613	,	,	,
39550	8528	614	Sept.	September	NNP
39550	8528	615	6	6	CD
39550	8528	616	Lorraine	Lorraine	NNP
39550	8528	617	,	,	,
39550	8528	618	April	April	NNP
39550	8528	619	15	15	CD
39550	8528	620	Meyerbeer	Meyerbeer	NNP
39550	8528	621	,	,	,
39550	8528	622	March	March	NNP
39550	8528	623	5	5	CD
39550	8528	624	Metternich	Metternich	NNP
39550	8528	625	,	,	,
39550	8528	626	Oct.	October	NNP
39550	8528	627	19	19	CD
39550	8528	628	Ministerielle	Ministerielle	NNP
39550	8528	629	,	,	,
39550	8528	630	Dec.	December	NNP
39550	8528	631	25	25	CD
39550	8528	632	Monaco	Monaco	NNP
39550	8528	633	,	,	,
39550	8528	634	June	June	NNP
39550	8528	635	5	5	CD
39550	8528	636	Mornay	Mornay	NNP
39550	8528	637	,	,	,
39550	8528	638	Jan.	January	NNP
39550	8528	639	5	5	CD
39550	8528	640	Niçoise	Niçoise	NNP
39550	8528	641	,	,	,
39550	8528	642	July	July	NNP
39550	8528	643	24	24	CD
39550	8528	644	Opéra	Opéra	NNP
39550	8528	645	,	,	,
39550	8528	646	Aug.	August	NNP
39550	8528	647	24	24	CD
39550	8528	648	Turque	Turque	NNP
39550	8528	649	,	,	,
39550	8528	650	April	April	NNP
39550	8528	651	30	30	CD
39550	8528	652	With	with	IN
39550	8528	653	bananas	banana	NNS
39550	8528	654	,	,	,
39550	8528	655	May	May	NNP
39550	8528	656	27	27	CD
39550	8528	657	With	with	IN
39550	8528	658	parsley	parsley	NN
39550	8528	659	,	,	,
39550	8528	660	Feb.	February	NNP
39550	8528	661	7	7	CD
39550	8528	662	With	with	IN
39550	8528	663	peppers	pepper	NNS
39550	8528	664	,	,	,
39550	8528	665	July	July	NNP
39550	8528	666	8	8	CD
39550	8528	667	POACHED	POACHED	NNP
39550	8528	668	Poached	Poached	NNP
39550	8528	669	,	,	,
39550	8528	670	Oct.	October	NNP
39550	8528	671	30	30	CD
39550	8528	672	Agostini	Agostini	NNP
39550	8528	673	,	,	,
39550	8528	674	June	June	NNP
39550	8528	675	10	10	CD
39550	8528	676	À	À	NNP
39550	8528	677	la	la	NNP
39550	8528	678	Reine	Reine	NNP
39550	8528	679	,	,	,
39550	8528	680	Feb.	February	NNP
39550	8528	681	28	28	CD
39550	8528	682	Andalouse	Andalouse	NNP
39550	8528	683	,	,	,
39550	8528	684	Oct.	October	NNP
39550	8528	685	10	10	CD
39550	8528	686	Argenteuil	Argenteuil	NNP
39550	8528	687	,	,	,
39550	8528	688	Oct.	October	NNP
39550	8528	689	9	9	CD
39550	8528	690	Aromatic	Aromatic	NNP
39550	8528	691	,	,	,
39550	8528	692	Dec.	December	NNP
39550	8528	693	4	4	CD
39550	8528	694	Au	Au	NNP
39550	8528	695	fondu	fondu	NN
39550	8528	696	,	,	,
39550	8528	697	June	June	NNP
39550	8528	698	11	11	CD
39550	8528	699	Balti	Balti	NNP
39550	8528	700	,	,	,
39550	8528	701	Aug.	August	NNP
39550	8528	702	17	17	CD
39550	8528	703	Bar	Bar	NNP
39550	8528	704	le	le	NNP
39550	8528	705	Duc	Duc	NNP
39550	8528	706	,	,	,
39550	8528	707	July	July	NNP
39550	8528	708	20	20	CD
39550	8528	709	Benedict	Benedict	NNP
39550	8528	710	,	,	,
39550	8528	711	Dec.	December	NNP
39550	8528	712	9	9	CD
39550	8528	713	;	;	:
39550	8528	714	Feb.	February	NNP
39550	8528	715	3	3	CD
39550	8528	716	Beaujolais	Beaujolais	NNP
39550	8528	717	,	,	,
39550	8528	718	Jan.	January	NNP
39550	8528	719	6	6	CD
39550	8528	720	Benoit	Benoit	NNP
39550	8528	721	,	,	,
39550	8528	722	Aug.	August	NNP
39550	8528	723	29	29	CD
39550	8528	724	Bernadotte	Bernadotte	NNP
39550	8528	725	,	,	,
39550	8528	726	Aug.	August	NNP
39550	8528	727	31	31	CD
39550	8528	728	Blanchard	Blanchard	NNP
39550	8528	729	,	,	,
39550	8528	730	June	June	NNP
39550	8528	731	17	17	CD
39550	8528	732	Bombay	Bombay	NNP
39550	8528	733	,	,	,
39550	8528	734	June	June	NNP
39550	8528	735	20	20	CD
39550	8528	736	Boston	Boston	NNP
39550	8528	737	Style	Style	NNP
39550	8528	738	,	,	,
39550	8528	739	Oct.	October	NNP
39550	8528	740	8	8	CD
39550	8528	741	Brésilienne	Brésilienne	NNP
39550	8528	742	,	,	,
39550	8528	743	Feb.	February	NNP
39550	8528	744	11	11	CD
39550	8528	745	Céléstine	Céléstine	NNP
39550	8528	746	,	,	,
39550	8528	747	June	June	NNP
39550	8528	748	26	26	CD
39550	8528	749	Chambord	Chambord	NNP
39550	8528	750	,	,	,
39550	8528	751	Aug.	August	NNP
39550	8528	752	30	30	CD
39550	8528	753	Châteaubriand	Châteaubriand	NNP
39550	8528	754	,	,	,
39550	8528	755	May	May	NNP
39550	8528	756	6	6	CD
39550	8528	757	Chambery	Chambery	NNP
39550	8528	758	,	,	,
39550	8528	759	Sept.	September	NNP
39550	8528	760	10	10	CD
39550	8528	761	With	with	IN
39550	8528	762	clams	clam	NNS
39550	8528	763	,	,	,
39550	8528	764	Créole	Créole	NNP
39550	8528	765	,	,	,
39550	8528	766	Feb.	February	NNP
39550	8528	767	1	1	CD
39550	8528	768	Colbert	Colbert	NNP
39550	8528	769	,	,	,
39550	8528	770	June	June	NNP
39550	8528	771	13	13	CD
39550	8528	772	Colonel	Colonel	NNP
39550	8528	773	,	,	,
39550	8528	774	Feb.	February	NNP
39550	8528	775	26	26	CD
39550	8528	776	Columbus	Columbus	NNP
39550	8528	777	,	,	,
39550	8528	778	May	May	NNP
39550	8528	779	28	28	CD
39550	8528	780	Créole	Créole	NNP
39550	8528	781	,	,	,
39550	8528	782	July	July	NNP
39550	8528	783	4	4	CD
39550	8528	784	Crossy	Crossy	NNP
39550	8528	785	,	,	,
39550	8528	786	April	April	NNP
39550	8528	787	4	4	CD
39550	8528	788	d'Artois	d'Artois	NNP
39550	8528	789	,	,	,
39550	8528	790	April	April	NNP
39550	8528	791	27	27	CD
39550	8528	792	Dauphine	Dauphine	NNP
39550	8528	793	,	,	,
39550	8528	794	Sept.	September	NNP
39550	8528	795	17	17	CD
39550	8528	796	Derby	Derby	NNP
39550	8528	797	,	,	,
39550	8528	798	Sept.	September	NNP
39550	8528	799	20	20	CD
39550	8528	800	Diane	Diane	NNP
39550	8528	801	,	,	,
39550	8528	802	Dec.	December	NNP
39550	8528	803	20	20	CD
39550	8528	804	d'Orleans	d'Orleans	NNPS
39550	8528	805	,	,	,
39550	8528	806	Aug.	August	NNP
39550	8528	807	9	9	CD
39550	8528	808	Florentine	Florentine	NNP
39550	8528	809	,	,	,
39550	8528	810	Sept.	September	NNP
39550	8528	811	9	9	CD
39550	8528	812	Gambetta	Gambetta	NNP
39550	8528	813	,	,	,
39550	8528	814	Jan.	January	NNP
39550	8528	815	13	13	CD
39550	8528	816	Germaine	Germaine	NNP
39550	8528	817	,	,	,
39550	8528	818	Sept.	September	NNP
39550	8528	819	7	7	CD
39550	8528	820	Gourmet	Gourmet	NNP
39550	8528	821	,	,	,
39550	8528	822	April	April	NNP
39550	8528	823	26	26	CD
39550	8528	824	;	;	:
39550	8528	825	July	July	NNP
39550	8528	826	11	11	CD
39550	8528	827	Henri	Henri	NNP
39550	8528	828	IV	IV	NNP
39550	8528	829	.	.	NNP
39550	8528	830	,	,	,
39550	8528	831	Nov.	November	NNP
39550	8528	832	23	23	CD
39550	8528	833	Hongroise	Hongroise	NNP
39550	8528	834	,	,	,
39550	8528	835	May	May	NNP
39550	8528	836	23	23	CD
39550	8528	837	Indienne	Indienne	NNP
39550	8528	838	,	,	,
39550	8528	839	Dec.	December	NNP
39550	8528	840	19	19	CD
39550	8528	841	Isabella	Isabella	NNP
39550	8528	842	,	,	,
39550	8528	843	Sept.	September	NNP
39550	8528	844	18	18	CD
39550	8528	845	Lackmée	Lackmée	NNP
39550	8528	846	,	,	,
39550	8528	847	Feb.	February	NNP
39550	8528	848	7	7	CD
39550	8528	849	Malakoff	Malakoff	NNPS
39550	8528	850	,	,	,
39550	8528	851	May	May	NNP
39550	8528	852	3	3	CD
39550	8528	853	Maltaise	Maltaise	NNP
39550	8528	854	,	,	,
39550	8528	855	March	March	NNP
39550	8528	856	9	9	CD
39550	8528	857	Marlborough	Marlborough	NNP
39550	8528	858	,	,	,
39550	8528	859	July	July	NNP
39550	8528	860	16	16	CD
39550	8528	861	Martha	Martha	NNP
39550	8528	862	,	,	,
39550	8528	863	Feb.	February	NNP
39550	8528	864	25	25	CD
39550	8528	865	Mexicaine	Mexicaine	NNP
39550	8528	866	,	,	,
39550	8528	867	Sept.	September	NNP
39550	8528	868	24	24	CD
39550	8528	869	Mirabel	Mirabel	NNP
39550	8528	870	,	,	,
39550	8528	871	May	May	NNP
39550	8528	872	16	16	CD
39550	8528	873	Mounet	Mounet	NNP
39550	8528	874	-	-	HYPH
39550	8528	875	Sully	Sully	NNP
39550	8528	876	,	,	,
39550	8528	877	March	March	NNP
39550	8528	878	3	3	CD
39550	8528	879	Nantaise	Nantaise	NNP
39550	8528	880	,	,	,
39550	8528	881	Oct.	October	NNP
39550	8528	882	14	14	CD
39550	8528	883	Oriental	Oriental	NNP
39550	8528	884	,	,	,
39550	8528	885	Jan.	January	NNP
39550	8528	886	1	1	CD
39550	8528	887	Patti	Patti	NNP
39550	8528	888	,	,	,
39550	8528	889	Aug.	August	NNP
39550	8528	890	1	1	CD
39550	8528	891	Paulus	Paulus	NNP
39550	8528	892	,	,	,
39550	8528	893	April	April	NNP
39550	8528	894	16	16	CD
39550	8528	895	Périgordine	Périgordine	NNP
39550	8528	896	,	,	,
39550	8528	897	July	July	NNP
39550	8528	898	28	28	CD
39550	8528	899	Persanne	Persanne	NNP
39550	8528	900	,	,	,
39550	8528	901	Dec.	December	NNP
39550	8528	902	29	29	CD
39550	8528	903	Piedmontase	Piedmontase	NNP
39550	8528	904	,	,	,
39550	8528	905	July	July	NNP
39550	8528	906	30	30	CD
39550	8528	907	Presidential	Presidential	NNP
39550	8528	908	,	,	,
39550	8528	909	May	May	NNP
39550	8528	910	27	27	CD
39550	8528	911	Princesse	Princesse	NNP
39550	8528	912	,	,	,
39550	8528	913	March	March	NNP
39550	8528	914	17	17	CD
39550	8528	915	Rothschild	Rothschild	NNP
39550	8528	916	,	,	,
39550	8528	917	Feb.	February	NNP
39550	8528	918	20	20	CD
39550	8528	919	Sans	Sans	NNPS
39550	8528	920	Gêne	Gêne	NNP
39550	8528	921	,	,	,
39550	8528	922	Nov.	November	NNP
39550	8528	923	25	25	CD
39550	8528	924	St.	St.	NNP
39550	8528	925	Laurent	Laurent	NNP
39550	8528	926	,	,	,
39550	8528	927	April	April	NNP
39550	8528	928	3	3	CD
39550	8528	929	St.	St.	NNP
39550	8528	930	Pierre	Pierre	NNP
39550	8528	931	,	,	,
39550	8528	932	May	May	NNP
39550	8528	933	17	17	CD
39550	8528	934	Taft	Taft	NNP
39550	8528	935	,	,	,
39550	8528	936	Oct.	October	NNP
39550	8528	937	3	3	CD
39550	8528	938	Talleyrand	Talleyrand	NNP
39550	8528	939	,	,	,
39550	8528	940	Feb.	February	NNP
39550	8528	941	24	24	CD
39550	8528	942	;	;	:
39550	8528	943	April	April	NNP
39550	8528	944	7	7	CD
39550	8528	945	Tivoli	Tivoli	NNP
39550	8528	946	,	,	,
39550	8528	947	Dec.	December	NNP
39550	8528	948	2	2	CD
39550	8528	949	Troubadour	Troubadour	NNP
39550	8528	950	,	,	,
39550	8528	951	Feb.	February	NNP
39550	8528	952	13	13	CD
39550	8528	953	Vanderbilt	Vanderbilt	NNP
39550	8528	954	,	,	,
39550	8528	955	May	May	NNP
39550	8528	956	26	26	CD
39550	8528	957	Velour	Velour	NNP
39550	8528	958	,	,	,
39550	8528	959	Oct.	October	NNP
39550	8528	960	5	5	CD
39550	8528	961	Vilna	Vilna	NNP
39550	8528	962	,	,	,
39550	8528	963	Aug.	August	NNP
39550	8528	964	4	4	CD
39550	8528	965	Virginia	Virginia	NNP
39550	8528	966	,	,	,
39550	8528	967	April	April	NNP
39550	8528	968	12	12	CD
39550	8528	969	Waterloo	Waterloo	NNP
39550	8528	970	,	,	,
39550	8528	971	May	May	NNP
39550	8528	972	19	19	CD
39550	8528	973	Zingara	Zingara	NNP
39550	8528	974	,	,	,
39550	8528	975	Dec.	December	NNP
39550	8528	976	31	31	CD
39550	8528	977	Zurlo	Zurlo	NNP
39550	8528	978	,	,	,
39550	8528	979	Oct.	October	NNP
39550	8528	980	17	17	CD
39550	8528	981	EGGS	EGGS	NNP
39550	8528	982	MOLLET	MOLLET	NNP
39550	8528	983	Auben	Auben	NNP
39550	8528	984	,	,	,
39550	8528	985	Sept.	September	NNP
39550	8528	986	5	5	CD
39550	8528	987	À	À	NNP
39550	8528	988	l'aurore	l'aurore	NN
39550	8528	989	,	,	,
39550	8528	990	Oct.	October	NNP
39550	8528	991	16	16	CD
39550	8528	992	Bordelaise	Bordelaise	NNP
39550	8528	993	,	,	,
39550	8528	994	Aug.	August	NNP
39550	8528	995	12	12	CD
39550	8528	996	Cream	Cream	NNP
39550	8528	997	sauce	sauce	NN
39550	8528	998	,	,	,
39550	8528	999	Aug.	August	NNP
39550	8528	1000	3	3	CD
39550	8528	1001	Florentine	Florentine	NNP
39550	8528	1002	,	,	,
39550	8528	1003	Aug.	August	NNP
39550	8528	1004	18	18	CD
39550	8528	1005	Molière	Molière	NNP
39550	8528	1006	,	,	,
39550	8528	1007	Sept.	September	NNP
39550	8528	1008	11	11	CD
39550	8528	1009	EGGS	EGGS	NNP
39550	8528	1010	EN	EN	NNP
39550	8528	1011	COCOTTE	COCOTTE	NNP
39550	8528	1012	Boremis	Boremis	NNP
39550	8528	1013	,	,	,
39550	8528	1014	Dec.	December	NNP
39550	8528	1015	8	8	CD
39550	8528	1016	Commodore	Commodore	NNP
39550	8528	1017	,	,	,
39550	8528	1018	April	April	NNP
39550	8528	1019	29	29	CD
39550	8528	1020	Coquelicot	Coquelicot	NNPS
39550	8528	1021	,	,	,
39550	8528	1022	Dec.	December	NNP
39550	8528	1023	10	10	CD
39550	8528	1024	Du	Du	NNP
39550	8528	1025	Barry	Barry	NNP
39550	8528	1026	,	,	,
39550	8528	1027	March	March	NNP
39550	8528	1028	19	19	CD
39550	8528	1029	d'Uxelles	d'Uxelles	NNP
39550	8528	1030	,	,	,
39550	8528	1031	June	June	NNP
39550	8528	1032	3	3	CD
39550	8528	1033	Italienne	Italienne	NNP
39550	8528	1034	,	,	,
39550	8528	1035	Dec.	December	NNP
39550	8528	1036	3	3	CD
39550	8528	1037	Marigny	Marigny	NNP
39550	8528	1038	,	,	,
39550	8528	1039	Nov.	November	NNP
39550	8528	1040	20	20	CD
39550	8528	1041	Plain	Plain	NNP
39550	8528	1042	,	,	,
39550	8528	1043	April	April	NNP
39550	8528	1044	24	24	CD
39550	8528	1045	Porto	Porto	NNP
39550	8528	1046	Rico	Rico	NNP
39550	8528	1047	,	,	,
39550	8528	1048	May	May	NNP
39550	8528	1049	20	20	CD
39550	8528	1050	Renaissance	Renaissance	NNP
39550	8528	1051	,	,	,
39550	8528	1052	March	March	NNP
39550	8528	1053	10	10	CD
39550	8528	1054	Ribeaucourt	Ribeaucourt	NNP
39550	8528	1055	,	,	,
39550	8528	1056	Oct.	October	NNP
39550	8528	1057	15	15	CD
39550	8528	1058	Valentine	Valentine	NNP
39550	8528	1059	,	,	,
39550	8528	1060	April	April	NNP
39550	8528	1061	20	20	CD
39550	8528	1062	Voltaire	Voltaire	NNP
39550	8528	1063	,	,	,
39550	8528	1064	April	April	NNP
39550	8528	1065	1	1	CD
39550	8528	1066	FISH	FISH	NNP
39550	8528	1067	Admiral	Admiral	NNP
39550	8528	1068	,	,	,
39550	8528	1069	Jan.	January	NNP
39550	8528	1070	31	31	CD
39550	8528	1071	Alaska	Alaska	NNP
39550	8528	1072	black	black	JJ
39550	8528	1073	cod	cod	NN
39550	8528	1074	,	,	,
39550	8528	1075	broiled	broil	VBN
39550	8528	1076	,	,	,
39550	8528	1077	Feb.	February	NNP
39550	8528	1078	4	4	CD
39550	8528	1079	Alaska	Alaska	NNP
39550	8528	1080	black	black	JJ
39550	8528	1081	cod	cod	NN
39550	8528	1082	,	,	,
39550	8528	1083	kippered	kippere	VBN
39550	8528	1084	in	in	IN
39550	8528	1085	cream	cream	NN
39550	8528	1086	,	,	,
39550	8528	1087	Aug.	August	NNP
39550	8528	1088	8	8	CD
39550	8528	1089	Alaska	Alaska	NNP
39550	8528	1090	black	black	JJ
39550	8528	1091	cod	cod	NN
39550	8528	1092	,	,	,
39550	8528	1093	smoked	smoke	VBN
39550	8528	1094	,	,	,
39550	8528	1095	broiled	broil	VBN
39550	8528	1096	,	,	,
39550	8528	1097	Oct.	October	NNP
39550	8528	1098	9	9	CD
39550	8528	1099	Alaska	Alaska	NNP
39550	8528	1100	black	black	JJ
39550	8528	1101	cod	cod	NN
39550	8528	1102	,	,	,
39550	8528	1103	smoked	smoke	VBN
39550	8528	1104	in	in	IN
39550	8528	1105	cream	cream	NN
39550	8528	1106	,	,	,
39550	8528	1107	Oct.	October	NNP
39550	8528	1108	22	22	CD
39550	8528	1109	Alaska	Alaska	NNP
39550	8528	1110	candlefish	candlefish	NN
39550	8528	1111	,	,	,
39550	8528	1112	broiled	broil	VBN
39550	8528	1113	,	,	,
39550	8528	1114	Feb.	February	NNP
39550	8528	1115	25	25	CD
39550	8528	1116	Alsatian	alsatian	JJ
39550	8528	1117	fish	fish	NN
39550	8528	1118	,	,	,
39550	8528	1119	Oct.	October	NNP
39550	8528	1120	22	22	CD
39550	8528	1121	Barracouda	Barracouda	NNP
39550	8528	1122	,	,	,
39550	8528	1123	aux	aux	JJ
39550	8528	1124	fines	fine	NNS
39550	8528	1125	herbes	herbe	NNS
39550	8528	1126	,	,	,
39550	8528	1127	Nov.	November	NNP
39550	8528	1128	2	2	CD
39550	8528	1129	Barracouda	Barracouda	NNP
39550	8528	1130	,	,	,
39550	8528	1131	broiled	broil	VBN
39550	8528	1132	,	,	,
39550	8528	1133	sauce	sauce	NN
39550	8528	1134	Rougemont	Rougemont	NNP
39550	8528	1135	,	,	,
39550	8528	1136	Sept.	September	NNP
39550	8528	1137	1	1	CD
39550	8528	1138	Bass	Bass	NNP
39550	8528	1139	,	,	,
39550	8528	1140	aiguillettes	aiguillette	NNS
39550	8528	1141	of	of	IN
39550	8528	1142	,	,	,
39550	8528	1143	Massena	Massena	NNP
39550	8528	1144	,	,	,
39550	8528	1145	March	March	NNP
39550	8528	1146	14	14	CD
39550	8528	1147	Bass	Bass	NNP
39550	8528	1148	,	,	,
39550	8528	1149	dijonnaise	dijonnaise	NN
39550	8528	1150	,	,	,
39550	8528	1151	March	March	NNP
39550	8528	1152	12	12	CD
39550	8528	1153	Bass	Bass	NNP
39550	8528	1154	,	,	,
39550	8528	1155	fillet	fillet	NN
39550	8528	1156	of	of	IN
39550	8528	1157	,	,	,
39550	8528	1158	Argentina	Argentina	NNP
39550	8528	1159	,	,	,
39550	8528	1160	June	June	NNP
39550	8528	1161	17	17	CD
39550	8528	1162	Bass	Bass	NNP
39550	8528	1163	,	,	,
39550	8528	1164	fillet	fillet	NN
39550	8528	1165	of	of	IN
39550	8528	1166	,	,	,
39550	8528	1167	Brighton	Brighton	NNP
39550	8528	1168	,	,	,
39550	8528	1169	July	July	NNP
39550	8528	1170	5	5	CD
39550	8528	1171	Bass	Bass	NNP
39550	8528	1172	,	,	,
39550	8528	1173	fillet	fillet	NN
39550	8528	1174	of	of	IN
39550	8528	1175	,	,	,
39550	8528	1176	Dieppoise	Dieppoise	NNP
39550	8528	1177	,	,	,
39550	8528	1178	Dec.	December	NNP
39550	8528	1179	8	8	CD
39550	8528	1180	Bass	Bass	NNP
39550	8528	1181	,	,	,
39550	8528	1182	fillet	fillet	NN
39550	8528	1183	of	of	IN
39550	8528	1184	,	,	,
39550	8528	1185	Duglère	Duglère	NNP
39550	8528	1186	,	,	,
39550	8528	1187	May	May	NNP
39550	8528	1188	9	9	CD
39550	8528	1189	Bass	Bass	NNP
39550	8528	1190	,	,	,
39550	8528	1191	fillet	fillet	NN
39550	8528	1192	of	of	IN
39550	8528	1193	,	,	,
39550	8528	1194	Menton	Menton	NNP
39550	8528	1195	,	,	,
39550	8528	1196	March	March	NNP
39550	8528	1197	17	17	CD
39550	8528	1198	Bass	Bass	NNP
39550	8528	1199	,	,	,
39550	8528	1200	fillet	fillet	NN
39550	8528	1201	of	of	IN
39550	8528	1202	,	,	,
39550	8528	1203	1905	1905	CD
39550	8528	1204	,	,	,
39550	8528	1205	Nov.	November	NNP
39550	8528	1206	20	20	CD
39550	8528	1207	Bass	Bass	NNP
39550	8528	1208	,	,	,
39550	8528	1209	fillet	fillet	NN
39550	8528	1210	of	of	IN
39550	8528	1211	,	,	,
39550	8528	1212	shrimp	shrimp	NN
39550	8528	1213	sauce	sauce	NN
39550	8528	1214	,	,	,
39550	8528	1215	Dec.	December	NNP
39550	8528	1216	4	4	CD
39550	8528	1217	Bass	Bass	NNP
39550	8528	1218	,	,	,
39550	8528	1219	Niçoise	Niçoise	NNP
39550	8528	1220	,	,	,
39550	8528	1221	May	May	NNP
39550	8528	1222	31	31	CD
39550	8528	1223	Bass	Bass	NNP
39550	8528	1224	,	,	,
39550	8528	1225	paupiettes	paupiette	VBZ
39550	8528	1226	of	of	IN
39550	8528	1227	,	,	,
39550	8528	1228	March	March	NNP
39550	8528	1229	20	20	CD
39550	8528	1230	Bass	Bass	NNP
39550	8528	1231	,	,	,
39550	8528	1232	Provençale	Provençale	NNP
39550	8528	1233	,	,	,
39550	8528	1234	Jan.	January	NNP
39550	8528	1235	6	6	CD
39550	8528	1236	Bass	Bass	NNP
39550	8528	1237	,	,	,
39550	8528	1238	timbale	timbale	NN
39550	8528	1239	of	of	IN
39550	8528	1240	,	,	,
39550	8528	1241	Feb.	February	NNP
39550	8528	1242	11	11	CD
39550	8528	1243	Bignon	Bignon	NNP
39550	8528	1244	,	,	,
39550	8528	1245	Jan.	January	NNP
39550	8528	1246	11	11	CD
39550	8528	1247	Black	black	JJ
39550	8528	1248	bass	bass	NN
39550	8528	1249	,	,	,
39550	8528	1250	Cambacérès	Cambacérès	NNP
39550	8528	1251	,	,	,
39550	8528	1252	Dec.	December	NNP
39550	8528	1253	15	15	CD
39550	8528	1254	Black	black	JJ
39550	8528	1255	bass	bass	NN
39550	8528	1256	,	,	,
39550	8528	1257	Heydenreich	Heydenreich	NNP
39550	8528	1258	,	,	,
39550	8528	1259	July	July	NNP
39550	8528	1260	16	16	CD
39550	8528	1261	Black	black	JJ
39550	8528	1262	bass	bass	NN
39550	8528	1263	,	,	,
39550	8528	1264	planked	plank	VBD
39550	8528	1265	,	,	,
39550	8528	1266	Sept.	September	NNP
39550	8528	1267	3	3	CD
39550	8528	1268	Black	black	JJ
39550	8528	1269	bass	bass	NN
39550	8528	1270	,	,	,
39550	8528	1271	Tournon	Tournon	NNP
39550	8528	1272	,	,	,
39550	8528	1273	July	July	NNP
39550	8528	1274	11	11	CD
39550	8528	1275	Bluefish	Bluefish	NNP
39550	8528	1276	,	,	,
39550	8528	1277	broiled	broil	VBN
39550	8528	1278	,	,	,
39550	8528	1279	maître	maître	NNP
39550	8528	1280	d'hôtel	d'hôtel	NNP
39550	8528	1281	,	,	,
39550	8528	1282	Nov.	November	NNP
39550	8528	1283	13	13	CD
39550	8528	1284	Bouillabaisse	Bouillabaisse	NNP
39550	8528	1285	,	,	,
39550	8528	1286	Marseillaise	Marseillaise	NNP
39550	8528	1287	,	,	,
39550	8528	1288	Dec.	December	NNP
39550	8528	1289	12	12	CD
39550	8528	1290	Brook	Brook	NNP
39550	8528	1291	trout	trout	NN
39550	8528	1292	,	,	,
39550	8528	1293	boiled	boil	VBN
39550	8528	1294	,	,	,
39550	8528	1295	Romanoff	Romanoff	NNP
39550	8528	1296	,	,	,
39550	8528	1297	Oct.	October	NNP
39550	8528	1298	14	14	CD
39550	8528	1299	Brook	Brook	NNP
39550	8528	1300	trout	trout	NN
39550	8528	1301	,	,	,
39550	8528	1302	broiled	broil	VBN
39550	8528	1303	,	,	,
39550	8528	1304	with	with	IN
39550	8528	1305	bacon	bacon	NN
39550	8528	1306	,	,	,
39550	8528	1307	April	April	NNP
39550	8528	1308	8	8	CD
39550	8528	1309	Brook	brook	NN
39550	8528	1310	trout	trout	NN
39550	8528	1311	,	,	,
39550	8528	1312	Café	Café	NNP
39550	8528	1313	de	de	IN
39550	8528	1314	Paris	Paris	NNP
39550	8528	1315	,	,	,
39550	8528	1316	Oct.	October	NNP
39550	8528	1317	25	25	CD
39550	8528	1318	Brook	Brook	NNP
39550	8528	1319	trout	trout	NN
39550	8528	1320	,	,	,
39550	8528	1321	Cambacérès	Cambacérès	NNP
39550	8528	1322	,	,	,
39550	8528	1323	Oct.	October	NNP
39550	8528	1324	8	8	CD
39550	8528	1325	Brook	brook	NN
39550	8528	1326	trout	trout	NN
39550	8528	1327	,	,	,
39550	8528	1328	Meunière	Meunière	NNP
39550	8528	1329	,	,	,
39550	8528	1330	April	April	NNP
39550	8528	1331	4	4	CD
39550	8528	1332	Brook	Brook	NNP
39550	8528	1333	trout	trout	NN
39550	8528	1334	,	,	,
39550	8528	1335	Miller	Miller	NNP
39550	8528	1336	style	style	NN
39550	8528	1337	,	,	,
39550	8528	1338	April	April	NNP
39550	8528	1339	13	13	CD
39550	8528	1340	Brook	Brook	NNP
39550	8528	1341	trout	trout	NN
39550	8528	1342	,	,	,
39550	8528	1343	Volper	Volper	NNP
39550	8528	1344	,	,	,
39550	8528	1345	Aug.	August	NNP
39550	8528	1346	18	18	CD
39550	8528	1347	Butterfish	butterfish	JJ
39550	8528	1348	,	,	,
39550	8528	1349	sauté	sauté	JJ
39550	8528	1350	Meunière	Meunière	NNP
39550	8528	1351	,	,	,
39550	8528	1352	Oct.	October	NNP
39550	8528	1353	31	31	CD
39550	8528	1354	Catfish	Catfish	NNP
39550	8528	1355	,	,	,
39550	8528	1356	sauté	sauté	JJ
39550	8528	1357	Meunière	Meunière	NNP
39550	8528	1358	,	,	,
39550	8528	1359	April	April	NNP
39550	8528	1360	6	6	CD
39550	8528	1361	Codfish	codfish	JJ
39550	8528	1362	balls	ball	NNS
39550	8528	1363	,	,	,
39550	8528	1364	Dec.	December	NNP
39550	8528	1365	12	12	CD
39550	8528	1366	Codfish	Codfish	NNP
39550	8528	1367	,	,	,
39550	8528	1368	boiled	boil	VBN
39550	8528	1369	,	,	,
39550	8528	1370	Flamande	Flamande	NNP
39550	8528	1371	,	,	,
39550	8528	1372	Aug.	August	NNP
39550	8528	1373	20	20	CD
39550	8528	1374	Codfish	Codfish	NNP
39550	8528	1375	,	,	,
39550	8528	1376	boiled	boil	VBN
39550	8528	1377	,	,	,
39550	8528	1378	Horose	Horose	NNP
39550	8528	1379	,	,	,
39550	8528	1380	Dec.	December	NNP
39550	8528	1381	16	16	CD
39550	8528	1382	Codfish	Codfish	NNP
39550	8528	1383	,	,	,
39550	8528	1384	cakes	cake	NNS
39550	8528	1385	,	,	,
39550	8528	1386	April	April	NNP
39550	8528	1387	16	16	CD
39550	8528	1388	Codfish	Codfish	NNP
39550	8528	1389	or	or	CC
39550	8528	1390	other	other	JJ
39550	8528	1391	white	white	JJ
39550	8528	1392	fish	fish	NN
39550	8528	1393	,	,	,
39550	8528	1394	boiled	boil	VBN
39550	8528	1395	,	,	,
39550	8528	1396	Oct.	October	NNP
39550	8528	1397	28	28	CD
39550	8528	1398	Codfish	Codfish	NNP
39550	8528	1399	,	,	,
39550	8528	1400	picked	pick	VBD
39550	8528	1401	,	,	,
39550	8528	1402	in	in	IN
39550	8528	1403	cream	cream	NN
39550	8528	1404	,	,	,
39550	8528	1405	Dec.	December	NNP
39550	8528	1406	19	19	CD
39550	8528	1407	Codfish	codfish	NN
39550	8528	1408	,	,	,
39550	8528	1409	salt	salt	NN
39550	8528	1410	,	,	,
39550	8528	1411	Biscayenne	Biscayenne	NNP
39550	8528	1412	,	,	,
39550	8528	1413	June	June	NNP
39550	8528	1414	24	24	CD
39550	8528	1415	Codfish	Codfish	NNP
39550	8528	1416	,	,	,
39550	8528	1417	salt	salt	NN
39550	8528	1418	,	,	,
39550	8528	1419	Nova	Nova	NNP
39550	8528	1420	Scotia	Scotia	NNP
39550	8528	1421	,	,	,
39550	8528	1422	March	March	NNP
39550	8528	1423	23	23	CD
39550	8528	1424	Codfish	Codfish	NNP
39550	8528	1425	steak	steak	NN
39550	8528	1426	,	,	,
39550	8528	1427	à	à	NNP
39550	8528	1428	l'Anglaise	l'Anglaise	NNP
39550	8528	1429	,	,	,
39550	8528	1430	Aug.	August	NNP
39550	8528	1431	14	14	CD
39550	8528	1432	Chambord	Chambord	NNP
39550	8528	1433	,	,	,
39550	8528	1434	Feb.	February	NNP
39550	8528	1435	20	20	CD
39550	8528	1436	Court	Court	NNP
39550	8528	1437	bouillon	bouillon	NN
39550	8528	1438	,	,	,
39550	8528	1439	Feb.	February	NNP
39550	8528	1440	26	26	CD
39550	8528	1441	Écrevisses	Écrevisses	NNPS
39550	8528	1442	,	,	,
39550	8528	1443	Voltaire	Voltaire	NNP
39550	8528	1444	,	,	,
39550	8528	1445	Oct.	October	NNP
39550	8528	1446	16	16	CD
39550	8528	1447	Eels	Eels	NNP
39550	8528	1448	,	,	,
39550	8528	1449	Marinière	Marinière	NNP
39550	8528	1450	,	,	,
39550	8528	1451	Aug.	August	NNP
39550	8528	1452	28	28	CD
39550	8528	1453	Finnan	Finnan	NNP
39550	8528	1454	haddie	haddie	NN
39550	8528	1455	,	,	,
39550	8528	1456	broiled	broil	VBN
39550	8528	1457	,	,	,
39550	8528	1458	Dec.	December	NNP
39550	8528	1459	28	28	CD
39550	8528	1460	Finnan	Finnan	NNP
39550	8528	1461	haddie	haddie	NN
39550	8528	1462	,	,	,
39550	8528	1463	in	in	IN
39550	8528	1464	cream	cream	NN
39550	8528	1465	,	,	,
39550	8528	1466	Oct.	October	NNP
39550	8528	1467	31	31	CD
39550	8528	1468	Fish	fish	NN
39550	8528	1469	,	,	,
39550	8528	1470	cold	cold	NN
39550	8528	1471	,	,	,
39550	8528	1472	Michels	Michels	NNPS
39550	8528	1473	,	,	,
39550	8528	1474	June	June	NNP
39550	8528	1475	29	29	CD
39550	8528	1476	Fish	fish	NN
39550	8528	1477	dumplings	dumpling	NNS
39550	8528	1478	,	,	,
39550	8528	1479	Feb.	February	NNP
39550	8528	1480	11	11	CD
39550	8528	1481	Flounder	Flounder	NNP
39550	8528	1482	,	,	,
39550	8528	1483	fillet	fillet	NN
39550	8528	1484	of	of	IN
39550	8528	1485	,	,	,
39550	8528	1486	Café	Café	NNP
39550	8528	1487	Riche	Riche	NNP
39550	8528	1488	,	,	,
39550	8528	1489	Dec.	December	NNP
39550	8528	1490	28	28	CD
39550	8528	1491	Flounder	Flounder	NNP
39550	8528	1492	,	,	,
39550	8528	1493	fillet	fillet	NN
39550	8528	1494	of	of	IN
39550	8528	1495	,	,	,
39550	8528	1496	Cansale	Cansale	NNP
39550	8528	1497	,	,	,
39550	8528	1498	Feb.	February	NNP
39550	8528	1499	7	7	CD
39550	8528	1500	Flounder	Flounder	NNP
39550	8528	1501	,	,	,
39550	8528	1502	fillet	fillet	NN
39550	8528	1503	of	of	IN
39550	8528	1504	,	,	,
39550	8528	1505	Chevreuse	Chevreuse	NNP
39550	8528	1506	,	,	,
39550	8528	1507	Dec.	December	NNP
39550	8528	1508	6	6	CD
39550	8528	1509	Flounder	Flounder	NNP
39550	8528	1510	,	,	,
39550	8528	1511	fillet	fillet	NN
39550	8528	1512	of	of	IN
39550	8528	1513	,	,	,
39550	8528	1514	Chilienne	Chilienne	NNP
39550	8528	1515	,	,	,
39550	8528	1516	Sept.	September	NNP
39550	8528	1517	6	6	CD
39550	8528	1518	Flounder	Flounder	NNP
39550	8528	1519	,	,	,
39550	8528	1520	fillet	fillet	NN
39550	8528	1521	of	of	IN
39550	8528	1522	,	,	,
39550	8528	1523	Circassienne	Circassienne	NNP
39550	8528	1524	,	,	,
39550	8528	1525	May	May	NNP
39550	8528	1526	17	17	CD
39550	8528	1527	Flounder	Flounder	NNP
39550	8528	1528	,	,	,
39550	8528	1529	fillet	fillet	NN
39550	8528	1530	of	of	IN
39550	8528	1531	,	,	,
39550	8528	1532	Meissonier	Meissonier	NNP
39550	8528	1533	,	,	,
39550	8528	1534	Jan.	January	NNP
39550	8528	1535	7	7	CD
39550	8528	1536	Flounder	Flounder	NNP
39550	8528	1537	,	,	,
39550	8528	1538	fillet	fillet	NN
39550	8528	1539	of	of	IN
39550	8528	1540	,	,	,
39550	8528	1541	Norvegienne	Norvegienne	NNP
39550	8528	1542	,	,	,
39550	8528	1543	Oct.	October	NNP
39550	8528	1544	10	10	CD
39550	8528	1545	Flounder	Flounder	NNP
39550	8528	1546	,	,	,
39550	8528	1547	fillet	fillet	NN
39550	8528	1548	of	of	IN
39550	8528	1549	,	,	,
39550	8528	1550	Piombino	Piombino	NNP
39550	8528	1551	,	,	,
39550	8528	1552	June	June	NNP
39550	8528	1553	11	11	CD
39550	8528	1554	Flounder	Flounder	NNP
39550	8528	1555	,	,	,
39550	8528	1556	fillet	fillet	NN
39550	8528	1557	of	of	IN
39550	8528	1558	,	,	,
39550	8528	1559	Pompadour	Pompadour	NNP
39550	8528	1560	,	,	,
39550	8528	1561	May	May	NNP
39550	8528	1562	2	2	CD
39550	8528	1563	Flounder	Flounder	NNP
39550	8528	1564	,	,	,
39550	8528	1565	fillet	fillet	NN
39550	8528	1566	of	of	IN
39550	8528	1567	,	,	,
39550	8528	1568	St.	St.	NNP
39550	8528	1569	Avertin	Avertin	NNP
39550	8528	1570	,	,	,
39550	8528	1571	July	July	NNP
39550	8528	1572	13	13	CD
39550	8528	1573	Frogs	frog	NNS
39550	8528	1574	'	'	POS
39550	8528	1575	legs	leg	NNS
39550	8528	1576	,	,	,
39550	8528	1577	Dilloise	Dilloise	NNP
39550	8528	1578	,	,	,
39550	8528	1579	June	June	NNP
39550	8528	1580	20	20	CD
39550	8528	1581	Frogs	frog	NNS
39550	8528	1582	'	'	POS
39550	8528	1583	legs	leg	NNS
39550	8528	1584	,	,	,
39550	8528	1585	fried	fry	VBN
39550	8528	1586	,	,	,
39550	8528	1587	Espagnole	Espagnole	NNP
39550	8528	1588	,	,	,
39550	8528	1589	July	July	NNP
39550	8528	1590	22	22	CD
39550	8528	1591	Frogs	frog	NNS
39550	8528	1592	'	'	POS
39550	8528	1593	legs	leg	NNS
39550	8528	1594	,	,	,
39550	8528	1595	Greenway	Greenway	NNP
39550	8528	1596	,	,	,
39550	8528	1597	May	May	NNP
39550	8528	1598	27	27	CD
39550	8528	1599	;	;	:
39550	8528	1600	Sept.	September	NNP
39550	8528	1601	11	11	CD
39550	8528	1602	Frogs	frog	NNS
39550	8528	1603	'	'	POS
39550	8528	1604	legs	leg	NNS
39550	8528	1605	,	,	,
39550	8528	1606	Jerusalem	Jerusalem	NNP
39550	8528	1607	,	,	,
39550	8528	1608	Feb.	February	NNP
39550	8528	1609	19	19	CD
39550	8528	1610	Frogs	frog	NNS
39550	8528	1611	'	'	POS
39550	8528	1612	legs	leg	NNS
39550	8528	1613	,	,	,
39550	8528	1614	Marinière	Marinière	NNP
39550	8528	1615	,	,	,
39550	8528	1616	Jan.	January	NNP
39550	8528	1617	23	23	CD
39550	8528	1618	Frogs	frog	NNS
39550	8528	1619	'	'	POS
39550	8528	1620	legs	leg	NNS
39550	8528	1621	,	,	,
39550	8528	1622	sauté	sauté	NNP
39550	8528	1623	à	à	NNP
39550	8528	1624	sec	sec	NNP
39550	8528	1625	,	,	,
39550	8528	1626	Oct.	October	NNP
39550	8528	1627	29	29	CD
39550	8528	1628	Frogs	frog	NNS
39550	8528	1629	'	'	POS
39550	8528	1630	legs	leg	NNS
39550	8528	1631	,	,	,
39550	8528	1632	sauté	sauté	NNP
39550	8528	1633	à	à	NNP
39550	8528	1634	sec	sec	NNP
39550	8528	1635	,	,	,
39550	8528	1636	Dec.	December	NNP
39550	8528	1637	27	27	CD
39550	8528	1638	Halibut	Halibut	NNP
39550	8528	1639	,	,	,
39550	8528	1640	Boitel	Boitel	NNP
39550	8528	1641	,	,	,
39550	8528	1642	July	July	NNP
39550	8528	1643	2	2	CD
39550	8528	1644	Halibut	Halibut	NNP
39550	8528	1645	,	,	,
39550	8528	1646	broiled	broil	VBN
39550	8528	1647	,	,	,
39550	8528	1648	Alcide	Alcide	NNP
39550	8528	1649	,	,	,
39550	8528	1650	May	May	NNP
39550	8528	1651	22	22	CD
39550	8528	1652	Halibut	Halibut	NNP
39550	8528	1653	,	,	,
39550	8528	1654	broiled	broil	VBN
39550	8528	1655	,	,	,
39550	8528	1656	maître	maître	NNP
39550	8528	1657	d'hôtel	d'hôtel	NNP
39550	8528	1658	,	,	,
39550	8528	1659	Nov.	November	NNP
39550	8528	1660	7	7	CD
39550	8528	1661	Halibut	Halibut	NNP
39550	8528	1662	,	,	,
39550	8528	1663	fillet	fillet	NN
39550	8528	1664	of	of	IN
39550	8528	1665	,	,	,
39550	8528	1666	Bristol	Bristol	NNP
39550	8528	1667	,	,	,
39550	8528	1668	May	May	NNP
39550	8528	1669	4	4	CD
39550	8528	1670	Halibut	Halibut	NNP
39550	8528	1671	,	,	,
39550	8528	1672	fillet	fillet	NN
39550	8528	1673	of	of	IN
39550	8528	1674	,	,	,
39550	8528	1675	Cubaine	Cubaine	NNP
39550	8528	1676	,	,	,
39550	8528	1677	Aug.	August	NNP
39550	8528	1678	10	10	CD
39550	8528	1679	Halibut	Halibut	NNP
39550	8528	1680	,	,	,
39550	8528	1681	fillet	fillet	NN
39550	8528	1682	of	of	IN
39550	8528	1683	,	,	,
39550	8528	1684	Lilloise	Lilloise	NNP
39550	8528	1685	,	,	,
39550	8528	1686	May	May	NNP
39550	8528	1687	30	30	CD
39550	8528	1688	Halibut	Halibut	NNP
39550	8528	1689	,	,	,
39550	8528	1690	fillet	fillet	NN
39550	8528	1691	of	of	IN
39550	8528	1692	,	,	,
39550	8528	1693	Mornay	Mornay	NNP
39550	8528	1694	,	,	,
39550	8528	1695	Dec.	December	NNP
39550	8528	1696	15	15	CD
39550	8528	1697	Halibut	Halibut	NNP
39550	8528	1698	,	,	,
39550	8528	1699	fillet	fillet	NN
39550	8528	1700	of	of	IN
39550	8528	1701	,	,	,
39550	8528	1702	Venitienne	Venitienne	NNP
39550	8528	1703	,	,	,
39550	8528	1704	May	May	NNP
39550	8528	1705	26	26	CD
39550	8528	1706	Halibut	Halibut	NNP
39550	8528	1707	,	,	,
39550	8528	1708	Metternich	Metternich	NNP
39550	8528	1709	,	,	,
39550	8528	1710	Oct.	October	NNP
39550	8528	1711	11	11	CD
39550	8528	1712	Halibut	Halibut	NNP
39550	8528	1713	,	,	,
39550	8528	1714	Richmond	Richmond	NNP
39550	8528	1715	,	,	,
39550	8528	1716	April	April	NNP
39550	8528	1717	30	30	CD
39550	8528	1718	Halibut	Halibut	NNP
39550	8528	1719	,	,	,
39550	8528	1720	scalloped	scallop	VBD
39550	8528	1721	,	,	,
39550	8528	1722	with	with	IN
39550	8528	1723	cheese	cheese	NN
39550	8528	1724	,	,	,
39550	8528	1725	April	April	NNP
39550	8528	1726	15	15	CD
39550	8528	1727	Herring	herre	VBG
39550	8528	1728	,	,	,
39550	8528	1729	fresh	fresh	JJ
39550	8528	1730	,	,	,
39550	8528	1731	à	à	DT
39550	8528	1732	l'Egyptienne	l'Egyptienne	NNP
39550	8528	1733	,	,	,
39550	8528	1734	Oct.	October	NNP
39550	8528	1735	20	20	CD
39550	8528	1736	Kingfish	Kingfish	NNP
39550	8528	1737	,	,	,
39550	8528	1738	Argentine	Argentine	NNP
39550	8528	1739	,	,	,
39550	8528	1740	July	July	NNP
39550	8528	1741	29	29	CD
39550	8528	1742	Kingfish	Kingfish	NNP
39550	8528	1743	,	,	,
39550	8528	1744	Meunière	Meunière	NNP
39550	8528	1745	,	,	,
39550	8528	1746	Dec.	December	NNP
39550	8528	1747	17	17	CD
39550	8528	1748	Kingfish	Kingfish	NNP
39550	8528	1749	,	,	,
39550	8528	1750	Ubsala	Ubsala	NNP
39550	8528	1751	,	,	,
39550	8528	1752	June	June	NNP
39550	8528	1753	25	25	CD
39550	8528	1754	Kippered	Kippered	NNP
39550	8528	1755	herring	herring	NN
39550	8528	1756	,	,	,
39550	8528	1757	broiled	broil	VBN
39550	8528	1758	,	,	,
39550	8528	1759	March	March	NNP
39550	8528	1760	21	21	CD
39550	8528	1761	Mackerel	Mackerel	NNP
39550	8528	1762	,	,	,
39550	8528	1763	broiled	broil	VBN
39550	8528	1764	,	,	,
39550	8528	1765	anchovy	anchovy	NN
39550	8528	1766	,	,	,
39550	8528	1767	butter	butter	NN
39550	8528	1768	,	,	,
39550	8528	1769	Aug.	August	NNP
39550	8528	1770	15	15	CD
39550	8528	1771	Mackerel	Mackerel	NNP
39550	8528	1772	,	,	,
39550	8528	1773	salted	salt	VBD
39550	8528	1774	,	,	,
39550	8528	1775	boiled	boil	VBN
39550	8528	1776	,	,	,
39550	8528	1777	Nov.	November	NNP
39550	8528	1778	2	2	CD
39550	8528	1779	Matelote	Matelote	NNP
39550	8528	1780	,	,	,
39550	8528	1781	of	of	IN
39550	8528	1782	fish	fish	NN
39550	8528	1783	,	,	,
39550	8528	1784	March	March	NNP
39550	8528	1785	9	9	CD
39550	8528	1786	Montebello	Montebello	NNP
39550	8528	1787	,	,	,
39550	8528	1788	Jan.	January	NNP
39550	8528	1789	17	17	CD
39550	8528	1790	Papillote	Papillote	NNP
39550	8528	1791	,	,	,
39550	8528	1792	Feb.	February	NNP
39550	8528	1793	8	8	CD
39550	8528	1794	Papillote	Papillote	NNP
39550	8528	1795	,	,	,
39550	8528	1796	Club	Club	NNP
39550	8528	1797	style	style	NN
39550	8528	1798	,	,	,
39550	8528	1799	Feb.	February	NNP
39550	8528	1800	8	8	CD
39550	8528	1801	Patties	Patties	NNPS
39550	8528	1802	,	,	,
39550	8528	1803	Bagration	Bagration	NNP
39550	8528	1804	,	,	,
39550	8528	1805	Dec.	December	NNP
39550	8528	1806	20	20	CD
39550	8528	1807	Perch	Perch	NNP
39550	8528	1808	,	,	,
39550	8528	1809	au	au	NNP
39550	8528	1810	Bleu	Bleu	NNP
39550	8528	1811	,	,	,
39550	8528	1812	June	June	NNP
39550	8528	1813	22	22	CD
39550	8528	1814	Perch	Perch	NNP
39550	8528	1815	,	,	,
39550	8528	1816	fillet	fillet	NN
39550	8528	1817	of	of	IN
39550	8528	1818	,	,	,
39550	8528	1819	St.	St.	NNP
39550	8528	1820	Charles	Charles	NNP
39550	8528	1821	,	,	,
39550	8528	1822	May	May	NNP
39550	8528	1823	24	24	CD
39550	8528	1824	Perch	Perch	NNP
39550	8528	1825	,	,	,
39550	8528	1826	Meunière	Meunière	NNP
39550	8528	1827	,	,	,
39550	8528	1828	Jan.	January	NNP
39550	8528	1829	2	2	CD
39550	8528	1830	Pompano	Pompano	NNP
39550	8528	1831	,	,	,
39550	8528	1832	Bâtelière	Bâtelière	NNP
39550	8528	1833	,	,	,
39550	8528	1834	June	June	NNP
39550	8528	1835	19	19	CD
39550	8528	1836	Pompano	Pompano	NNP
39550	8528	1837	,	,	,
39550	8528	1838	broiled	broil	VBN
39550	8528	1839	,	,	,
39550	8528	1840	Havanaise	Havanaise	NNP
39550	8528	1841	,	,	,
39550	8528	1842	March	March	NNP
39550	8528	1843	23	23	CD
39550	8528	1844	Pompano	Pompano	NNP
39550	8528	1845	,	,	,
39550	8528	1846	Café	Café	NNP
39550	8528	1847	Anglaise	Anglaise	NNP
39550	8528	1848	,	,	,
39550	8528	1849	March	March	NNP
39550	8528	1850	18	18	CD
39550	8528	1851	Pompano	Pompano	NNP
39550	8528	1852	,	,	,
39550	8528	1853	fillet	fillet	NN
39550	8528	1854	of	of	IN
39550	8528	1855	,	,	,
39550	8528	1856	Pocharde	Pocharde	NNP
39550	8528	1857	,	,	,
39550	8528	1858	Oct.	October	NNP
39550	8528	1859	15	15	CD
39550	8528	1860	Pompano	Pompano	NNP
39550	8528	1861	,	,	,
39550	8528	1862	sauté	sauté	NN
39550	8528	1863	,	,	,
39550	8528	1864	d'Orsay	d'Orsay	NNP
39550	8528	1865	,	,	,
39550	8528	1866	Oct.	October	NNP
39550	8528	1867	14	14	CD
39550	8528	1868	Pompano	Pompano	NNP
39550	8528	1869	,	,	,
39550	8528	1870	meunière	meunière	NN
39550	8528	1871	,	,	,
39550	8528	1872	Nov.	November	NNP
39550	8528	1873	4	4	CD
39550	8528	1874	Pompano	Pompano	NNP
39550	8528	1875	,	,	,
39550	8528	1876	Vatel	Vatel	NNP
39550	8528	1877	,	,	,
39550	8528	1878	June	June	NNP
39550	8528	1879	13	13	CD
39550	8528	1880	Rock	Rock	NNP
39550	8528	1881	cod	cod	NN
39550	8528	1882	,	,	,
39550	8528	1883	boiled	boil	VBN
39550	8528	1884	,	,	,
39550	8528	1885	Fleurette	Fleurette	NNP
39550	8528	1886	,	,	,
39550	8528	1887	Nov.	November	NNP
39550	8528	1888	4	4	CD
39550	8528	1889	Rock	Rock	NNP
39550	8528	1890	cod	cod	NN
39550	8528	1891	,	,	,
39550	8528	1892	fillet	fillet	NN
39550	8528	1893	of	of	IN
39550	8528	1894	,	,	,
39550	8528	1895	Nantaise	Nantaise	NNP
39550	8528	1896	,	,	,
39550	8528	1897	March	March	NNP
39550	8528	1898	27	27	CD
39550	8528	1899	Royal	Royal	NNP
39550	8528	1900	,	,	,
39550	8528	1901	Jan.	January	NNP
39550	8528	1902	10	10	CD
39550	8528	1903	Russe	Russe	NNP
39550	8528	1904	,	,	,
39550	8528	1905	Jan.	January	NNP
39550	8528	1906	13	13	CD
39550	8528	1907	Salmon	Salmon	NNP
39550	8528	1908	belly	belly	NN
39550	8528	1909	,	,	,
39550	8528	1910	salted	salt	VBN
39550	8528	1911	,	,	,
39550	8528	1912	melted	melted	JJ
39550	8528	1913	butter	butter	NN
39550	8528	1914	,	,	,
39550	8528	1915	June	June	NNP
39550	8528	1916	5	5	CD
39550	8528	1917	Salmon	Salmon	NNP
39550	8528	1918	,	,	,
39550	8528	1919	boiled	boil	VBN
39550	8528	1920	,	,	,
39550	8528	1921	Badu	Badu	NNP
39550	8528	1922	-	-	HYPH
39550	8528	1923	Cah	Cah	NNP
39550	8528	1924	,	,	,
39550	8528	1925	Sept.	September	NNP
39550	8528	1926	17	17	CD
39550	8528	1927	Salmon	Salmon	NNP
39550	8528	1928	,	,	,
39550	8528	1929	boiled	boil	VBN
39550	8528	1930	,	,	,
39550	8528	1931	Diplomate	Diplomate	NNP
39550	8528	1932	,	,	,
39550	8528	1933	June	June	NNP
39550	8528	1934	1	1	CD
39550	8528	1935	Salmon	Salmon	NNP
39550	8528	1936	,	,	,
39550	8528	1937	boiled	boil	VBN
39550	8528	1938	,	,	,
39550	8528	1939	Fidgi	Fidgi	NNP
39550	8528	1940	,	,	,
39550	8528	1941	May	May	NNP
39550	8528	1942	14	14	CD
39550	8528	1943	Salmon	Salmon	NNP
39550	8528	1944	,	,	,
39550	8528	1945	boiled	boil	VBN
39550	8528	1946	,	,	,
39550	8528	1947	Princesse	Princesse	NNP
39550	8528	1948	,	,	,
39550	8528	1949	Jan.	January	NNP
39550	8528	1950	4	4	CD
39550	8528	1951	Salmon	Salmon	NNP
39550	8528	1952	,	,	,
39550	8528	1953	boiled	boil	VBD
39550	8528	1954	,	,	,
39550	8528	1955	sauce	sauce	NN
39550	8528	1956	mousseline	mousseline	NN
39550	8528	1957	,	,	,
39550	8528	1958	Nov.	November	NNP
39550	8528	1959	5	5	CD
39550	8528	1960	Salmon	Salmon	NNP
39550	8528	1961	,	,	,
39550	8528	1962	boiled	boil	VBN
39550	8528	1963	,	,	,
39550	8528	1964	Villers	Villers	NNP
39550	8528	1965	,	,	,
39550	8528	1966	April	April	NNP
39550	8528	1967	21	21	CD
39550	8528	1968	Salmon	Salmon	NNP
39550	8528	1969	,	,	,
39550	8528	1970	Mirabeau	Mirabeau	NNP
39550	8528	1971	,	,	,
39550	8528	1972	April	April	NNP
39550	8528	1973	15	15	CD
39550	8528	1974	Salmon	Salmon	NNP
39550	8528	1975	,	,	,
39550	8528	1976	braised	braise	VBN
39550	8528	1977	,	,	,
39550	8528	1978	Parisienne	Parisienne	NNP
39550	8528	1979	,	,	,
39550	8528	1980	Dec.	December	NNP
39550	8528	1981	11	11	CD
39550	8528	1982	Salmon	Salmon	NNP
39550	8528	1983	,	,	,
39550	8528	1984	broiled	broil	VBN
39550	8528	1985	,	,	,
39550	8528	1986	à	à	LS
39550	8528	1987	la	la	DT
39550	8528	1988	Russe	Russe	NNP
39550	8528	1989	,	,	,
39550	8528	1990	July	July	NNP
39550	8528	1991	8	8	CD
39550	8528	1992	Salmon	Salmon	NNP
39550	8528	1993	,	,	,
39550	8528	1994	broiled	broil	VBN
39550	8528	1995	,	,	,
39550	8528	1996	St.	St.	NNP
39550	8528	1997	Germaine	Germaine	NNP
39550	8528	1998	,	,	,
39550	8528	1999	July	July	NNP
39550	8528	2000	21	21	CD
39550	8528	2001	Salmon	Salmon	NNP
39550	8528	2002	,	,	,
39550	8528	2003	cold	cold	JJ
39550	8528	2004	,	,	,
39550	8528	2005	smoked	smoke	VBN
39550	8528	2006	,	,	,
39550	8528	2007	Nov.	November	NNP
39550	8528	2008	1	1	CD
39550	8528	2009	Salmon	Salmon	NNP
39550	8528	2010	,	,	,
39550	8528	2011	concourt	concourt	NN
39550	8528	2012	,	,	,
39550	8528	2013	June	June	NNP
39550	8528	2014	26	26	CD
39550	8528	2015	Salmon	Salmon	NNP
39550	8528	2016	,	,	,
39550	8528	2017	smoked	smoke	VBN
39550	8528	2018	,	,	,
39550	8528	2019	broiled	broil	VBN
39550	8528	2020	,	,	,
39550	8528	2021	March	March	NNP
39550	8528	2022	5	5	CD
39550	8528	2023	Salmon	Salmon	NNP
39550	8528	2024	steak	steak	NN
39550	8528	2025	,	,	,
39550	8528	2026	broiled	broil	VBN
39550	8528	2027	,	,	,
39550	8528	2028	Nov.	November	NNP
39550	8528	2029	21	21	CD
39550	8528	2030	Salmon	Salmon	NNP
39550	8528	2031	steak	steak	NN
39550	8528	2032	,	,	,
39550	8528	2033	Calcutta	Calcutta	NNP
39550	8528	2034	,	,	,
39550	8528	2035	Aug.	August	NNP
39550	8528	2036	6	6	CD
39550	8528	2037	Salmon	Salmon	NNP
39550	8528	2038	steak	steak	NN
39550	8528	2039	,	,	,
39550	8528	2040	Colbert	Colbert	NNP
39550	8528	2041	,	,	,
39550	8528	2042	Sept.	September	NNP
39550	8528	2043	9	9	CD
39550	8528	2044	Salmon	Salmon	NNP
39550	8528	2045	steak	steak	NN
39550	8528	2046	,	,	,
39550	8528	2047	Hongroise	Hongroise	NNP
39550	8528	2048	,	,	,
39550	8528	2049	June	June	NNP
39550	8528	2050	15	15	CD
39550	8528	2051	Sand	Sand	NNP
39550	8528	2052	dabs	dab	NNS
39550	8528	2053	,	,	,
39550	8528	2054	Carnot	Carnot	NNP
39550	8528	2055	,	,	,
39550	8528	2056	Sept.	September	NNP
39550	8528	2057	16	16	CD
39550	8528	2058	Sand	Sand	NNP
39550	8528	2059	dabs	dab	NNS
39550	8528	2060	,	,	,
39550	8528	2061	David	David	NNP
39550	8528	2062	,	,	,
39550	8528	2063	May	May	NNP
39550	8528	2064	13	13	CD
39550	8528	2065	Sand	Sand	NNP
39550	8528	2066	dabs	dab	NNS
39550	8528	2067	,	,	,
39550	8528	2068	fried	fry	VBN
39550	8528	2069	fillet	fillet	NN
39550	8528	2070	of	of	IN
39550	8528	2071	,	,	,
39550	8528	2072	sauce	sauce	NN
39550	8528	2073	verte	verte	NNS
39550	8528	2074	,	,	,
39550	8528	2075	April	April	NNP
39550	8528	2076	25	25	CD
39550	8528	2077	Sand	Sand	NNP
39550	8528	2078	dabs	dab	NNS
39550	8528	2079	,	,	,
39550	8528	2080	Gaillard	Gaillard	NNP
39550	8528	2081	,	,	,
39550	8528	2082	Sept.	September	NNP
39550	8528	2083	7	7	CD
39550	8528	2084	Sand	Sand	NNP
39550	8528	2085	dabs	dab	NNS
39550	8528	2086	,	,	,
39550	8528	2087	Grenobloise	Grenobloise	NNP
39550	8528	2088	,	,	,
39550	8528	2089	May	May	NNP
39550	8528	2090	28	28	CD
39550	8528	2091	Sand	sand	NN
39550	8528	2092	dabs	dab	NNS
39550	8528	2093	,	,	,
39550	8528	2094	Meunière	Meunière	NNP
39550	8528	2095	,	,	,
39550	8528	2096	Oct.	October	NNP
39550	8528	2097	27	27	CD
39550	8528	2098	Sardines	Sardines	NNPS
39550	8528	2099	on	on	IN
39550	8528	2100	toast	toast	NN
39550	8528	2101	,	,	,
39550	8528	2102	Jan.	January	NNP
39550	8528	2103	29	29	CD
39550	8528	2104	Scallops	Scallops	NNPS
39550	8528	2105	,	,	,
39550	8528	2106	Poulette	Poulette	NNP
39550	8528	2107	,	,	,
39550	8528	2108	Oct.	October	NNP
39550	8528	2109	9	9	CD
39550	8528	2110	Sea	Sea	NNP
39550	8528	2111	bass	bass	NN
39550	8528	2112	,	,	,
39550	8528	2113	boiled	boil	VBN
39550	8528	2114	,	,	,
39550	8528	2115	Hollandaise	Hollandaise	NNP
39550	8528	2116	,	,	,
39550	8528	2117	March	March	NNP
39550	8528	2118	3	3	CD
39550	8528	2119	Sea	Sea	NNP
39550	8528	2120	bass	bass	NN
39550	8528	2121	,	,	,
39550	8528	2122	Montebello	Montebello	NNP
39550	8528	2123	,	,	,
39550	8528	2124	July	July	NNP
39550	8528	2125	24	24	CD
39550	8528	2126	Shad	Shad	NNP
39550	8528	2127	,	,	,
39550	8528	2128	baked	bake	VBD
39550	8528	2129	,	,	,
39550	8528	2130	with	with	IN
39550	8528	2131	raisins	raisin	NNS
39550	8528	2132	,	,	,
39550	8528	2133	April	April	NNP
39550	8528	2134	16	16	CD
39550	8528	2135	Shad	Shad	NNP
39550	8528	2136	,	,	,
39550	8528	2137	broiled	broil	VBN
39550	8528	2138	,	,	,
39550	8528	2139	Albert	Albert	NNP
39550	8528	2140	,	,	,
39550	8528	2141	March	March	NNP
39550	8528	2142	8	8	CD
39550	8528	2143	Shad	Shad	NNP
39550	8528	2144	,	,	,
39550	8528	2145	broiled	broil	VBN
39550	8528	2146	,	,	,
39550	8528	2147	maître	maître	NNP
39550	8528	2148	d'hôtel	d'hôtel	NNP
39550	8528	2149	,	,	,
39550	8528	2150	Feb.	February	NNP
39550	8528	2151	19	19	CD
39550	8528	2152	Shad	Shad	NNP
39550	8528	2153	and	and	CC
39550	8528	2154	roe	roe	NNP
39550	8528	2155	,	,	,
39550	8528	2156	baked	bake	VBD
39550	8528	2157	,	,	,
39550	8528	2158	à	à	NNP
39550	8528	2159	l'Américaine	l'Américaine	NNP
39550	8528	2160	,	,	,
39550	8528	2161	April	April	NNP
39550	8528	2162	24	24	CD
39550	8528	2163	Shad	Shad	NNP
39550	8528	2164	and	and	CC
39550	8528	2165	roe	roe	NNP
39550	8528	2166	,	,	,
39550	8528	2167	planked	plank	VBD
39550	8528	2168	,	,	,
39550	8528	2169	April	April	NNP
39550	8528	2170	3	3	CD
39550	8528	2171	Shad	Shad	NNP
39550	8528	2172	roe	roe	NN
39550	8528	2173	,	,	,
39550	8528	2174	Bordelaise	Bordelaise	NNP
39550	8528	2175	,	,	,
39550	8528	2176	May	May	NNP
39550	8528	2177	12	12	CD
39550	8528	2178	Shad	Shad	NNP
39550	8528	2179	roe	roe	NN
39550	8528	2180	,	,	,
39550	8528	2181	Bordelaise	Bordelaise	NNP
39550	8528	2182	,	,	,
39550	8528	2183	May	May	NNP
39550	8528	2184	29	29	CD
39550	8528	2185	Shad	Shad	NNP
39550	8528	2186	roe	roe	NN
39550	8528	2187	,	,	,
39550	8528	2188	broiled	broil	VBN
39550	8528	2189	,	,	,
39550	8528	2190	maître	maître	NNP
39550	8528	2191	d'hôtel	d'hôtel	NNP
39550	8528	2192	,	,	,
39550	8528	2193	Jan.	January	NNP
39550	8528	2194	7	7	CD
39550	8528	2195	Shad	Shad	NNP
39550	8528	2196	roe	roe	NN
39550	8528	2197	,	,	,
39550	8528	2198	broiled	broil	VBN
39550	8528	2199	,	,	,
39550	8528	2200	Ravigote	Ravigote	NNP
39550	8528	2201	,	,	,
39550	8528	2202	March	March	NNP
39550	8528	2203	24	24	CD
39550	8528	2204	Shad	Shad	NNP
39550	8528	2205	roe	roe	NN
39550	8528	2206	,	,	,
39550	8528	2207	broiled	broil	VBN
39550	8528	2208	,	,	,
39550	8528	2209	with	with	IN
39550	8528	2210	bacon	bacon	NN
39550	8528	2211	,	,	,
39550	8528	2212	March	March	NNP
39550	8528	2213	20	20	CD
39550	8528	2214	Shad	Shad	NNP
39550	8528	2215	roe	roe	NN
39550	8528	2216	,	,	,
39550	8528	2217	en	en	IN
39550	8528	2218	bordure	bordure	NN
39550	8528	2219	,	,	,
39550	8528	2220	June	June	NNP
39550	8528	2221	4	4	CD
39550	8528	2222	Sheepshead	Sheepshead	NNP
39550	8528	2223	,	,	,
39550	8528	2224	boiled	boil	VBN
39550	8528	2225	,	,	,
39550	8528	2226	cream	cream	NN
39550	8528	2227	sauce	sauce	NN
39550	8528	2228	,	,	,
39550	8528	2229	Feb.	February	NNP
39550	8528	2230	17	17	CD
39550	8528	2231	Sheepshead	Sheepshead	NNP
39550	8528	2232	,	,	,
39550	8528	2233	boiled	boil	VBD
39550	8528	2234	,	,	,
39550	8528	2235	sauce	sauce	NN
39550	8528	2236	Hollandaise	Hollandaise	NNP
39550	8528	2237	,	,	,
39550	8528	2238	Nov.	November	NNP
39550	8528	2239	13	13	CD
39550	8528	2240	Skate	Skate	NNP
39550	8528	2241	,	,	,
39550	8528	2242	au	au	NNP
39550	8528	2243	beurre	beurre	NNP
39550	8528	2244	noire	noire	NNP
39550	8528	2245	,	,	,
39550	8528	2246	Nov.	November	NNP
39550	8528	2247	21	21	CD
39550	8528	2248	Smelts	Smelts	NNPS
39550	8528	2249	,	,	,
39550	8528	2250	broiled	broil	VBN
39550	8528	2251	,	,	,
39550	8528	2252	Américaine	Américaine	NNP
39550	8528	2253	,	,	,
39550	8528	2254	Oct.	October	NNP
39550	8528	2255	17	17	CD
39550	8528	2256	Smelts	Smelts	NNP
39550	8528	2257	,	,	,
39550	8528	2258	fillet	fillet	NN
39550	8528	2259	of	of	IN
39550	8528	2260	,	,	,
39550	8528	2261	Stanley	Stanley	NNP
39550	8528	2262	,	,	,
39550	8528	2263	May	May	NNP
39550	8528	2264	3	3	CD
39550	8528	2265	Smelts	Smelts	NNP
39550	8528	2266	,	,	,
39550	8528	2267	fried	fry	VBN
39550	8528	2268	,	,	,
39550	8528	2269	Nov.	November	NNP
39550	8528	2270	6	6	CD
39550	8528	2271	Smelts	Smelts	NNPS
39550	8528	2272	,	,	,
39550	8528	2273	planked	plank	VBD
39550	8528	2274	,	,	,
39550	8528	2275	en	en	IN
39550	8528	2276	bordure	bordure	NN
39550	8528	2277	,	,	,
39550	8528	2278	Nov.	November	NNP
39550	8528	2279	19	19	CD
39550	8528	2280	Sole	Sole	NNP
39550	8528	2281	,	,	,
39550	8528	2282	aiguillettes	aiguillette	NNS
39550	8528	2283	of	of	IN
39550	8528	2284	,	,	,
39550	8528	2285	Hotelière	Hotelière	NNP
39550	8528	2286	,	,	,
39550	8528	2287	Feb.	February	NNP
39550	8528	2288	15	15	CD
39550	8528	2289	Sole	Sole	NNP
39550	8528	2290	,	,	,
39550	8528	2291	aiguillettes	aiguillette	NNS
39550	8528	2292	of	of	IN
39550	8528	2293	,	,	,
39550	8528	2294	Marinière	Marinière	NNP
39550	8528	2295	,	,	,
39550	8528	2296	Feb.	February	NNP
39550	8528	2297	23	23	CD
39550	8528	2298	Sole	Sole	NNP
39550	8528	2299	,	,	,
39550	8528	2300	Colbert	Colbert	NNP
39550	8528	2301	,	,	,
39550	8528	2302	May	May	NNP
39550	8528	2303	25	25	CD
39550	8528	2304	Sole	Sole	NNP
39550	8528	2305	,	,	,
39550	8528	2306	cold	cold	JJ
39550	8528	2307	fillet	fillet	NN
39550	8528	2308	of	of	IN
39550	8528	2309	,	,	,
39550	8528	2310	Raven	Raven	NNP
39550	8528	2311	,	,	,
39550	8528	2312	Dec.	December	NNP
39550	8528	2313	1	1	CD
39550	8528	2314	Sole	Sole	NNP
39550	8528	2315	,	,	,
39550	8528	2316	Déjazet	Déjazet	NNP
39550	8528	2317	,	,	,
39550	8528	2318	Oct.	October	NNP
39550	8528	2319	21	21	CD
39550	8528	2320	Sole	Sole	NNP
39550	8528	2321	,	,	,
39550	8528	2322	fillet	fillet	NN
39550	8528	2323	of	of	IN
39550	8528	2324	,	,	,
39550	8528	2325	au	au	NNP
39550	8528	2326	vin	vin	NNP
39550	8528	2327	blanc	blanc	NNP
39550	8528	2328	,	,	,
39550	8528	2329	Oct.	October	NNP
39550	8528	2330	30	30	CD
39550	8528	2331	Sole	Sole	NNP
39550	8528	2332	,	,	,
39550	8528	2333	fillet	fillet	NN
39550	8528	2334	of	of	IN
39550	8528	2335	,	,	,
39550	8528	2336	Bercy	Bercy	NNP
39550	8528	2337	,	,	,
39550	8528	2338	Feb.	February	NNP
39550	8528	2339	21	21	CD
39550	8528	2340	Sole	Sole	NNP
39550	8528	2341	,	,	,
39550	8528	2342	fillet	fillet	NN
39550	8528	2343	of	of	IN
39550	8528	2344	,	,	,
39550	8528	2345	Bretonne	Bretonne	NNP
39550	8528	2346	,	,	,
39550	8528	2347	April	April	NNP
39550	8528	2348	10	10	CD
39550	8528	2349	Sole	Sole	NNP
39550	8528	2350	,	,	,
39550	8528	2351	fillet	fillet	NN
39550	8528	2352	of	of	IN
39550	8528	2353	,	,	,
39550	8528	2354	Castelanne	Castelanne	NNP
39550	8528	2355	,	,	,
39550	8528	2356	Jan.	January	NNP
39550	8528	2357	15	15	CD
39550	8528	2358	Sole	Sole	NNP
39550	8528	2359	,	,	,
39550	8528	2360	fillet	fillet	NN
39550	8528	2361	of	of	IN
39550	8528	2362	,	,	,
39550	8528	2363	Cardinal	Cardinal	NNP
39550	8528	2364	,	,	,
39550	8528	2365	April	April	NNP
39550	8528	2366	24	24	CD
39550	8528	2367	Sole	Sole	NNP
39550	8528	2368	,	,	,
39550	8528	2369	fillet	fillet	NN
39550	8528	2370	of	of	IN
39550	8528	2371	,	,	,
39550	8528	2372	Choisy	Choisy	NNP
39550	8528	2373	,	,	,
39550	8528	2374	Feb.	February	NNP
39550	8528	2375	13	13	CD
39550	8528	2376	Sole	Sole	NNP
39550	8528	2377	,	,	,
39550	8528	2378	fillet	fillet	NN
39550	8528	2379	of	of	IN
39550	8528	2380	,	,	,
39550	8528	2381	Diplomate	Diplomate	NNP
39550	8528	2382	,	,	,
39550	8528	2383	Dec.	December	NNP
39550	8528	2384	10	10	CD
39550	8528	2385	Sole	Sole	NNP
39550	8528	2386	,	,	,
39550	8528	2387	fillet	fillet	NN
39550	8528	2388	of	of	IN
39550	8528	2389	,	,	,
39550	8528	2390	Doria	Doria	NNP
39550	8528	2391	,	,	,
39550	8528	2392	May	May	NNP
39550	8528	2393	15	15	CD
39550	8528	2394	Sole	Sole	NNP
39550	8528	2395	,	,	,
39550	8528	2396	fillet	fillet	NN
39550	8528	2397	of	of	IN
39550	8528	2398	,	,	,
39550	8528	2399	Florentine	Florentine	NNP
39550	8528	2400	,	,	,
39550	8528	2401	Dec.	December	NNP
39550	8528	2402	26	26	CD
39550	8528	2403	Sole	Sole	NNP
39550	8528	2404	,	,	,
39550	8528	2405	fillet	fillet	NN
39550	8528	2406	of	of	IN
39550	8528	2407	,	,	,
39550	8528	2408	Française	Française	NNP
39550	8528	2409	,	,	,
39550	8528	2410	July	July	NNP
39550	8528	2411	10	10	CD
39550	8528	2412	Sole	Sole	NNP
39550	8528	2413	,	,	,
39550	8528	2414	fillet	fillet	NN
39550	8528	2415	of	of	IN
39550	8528	2416	,	,	,
39550	8528	2417	Gasser	Gasser	NNP
39550	8528	2418	,	,	,
39550	8528	2419	Jan.	January	NNP
39550	8528	2420	4	4	CD
39550	8528	2421	Sole	Sole	NNP
39550	8528	2422	,	,	,
39550	8528	2423	fillet	fillet	NN
39550	8528	2424	of	of	IN
39550	8528	2425	,	,	,
39550	8528	2426	Joinville	Joinville	NNP
39550	8528	2427	,	,	,
39550	8528	2428	Dec.	December	NNP
39550	8528	2429	13	13	CD
39550	8528	2430	Sole	Sole	NNP
39550	8528	2431	,	,	,
39550	8528	2432	fillet	fillet	NN
39550	8528	2433	of	of	IN
39550	8528	2434	,	,	,
39550	8528	2435	Judic	Judic	NNP
39550	8528	2436	,	,	,
39550	8528	2437	Oct.	October	NNP
39550	8528	2438	13	13	CD
39550	8528	2439	Sole	Sole	NNP
39550	8528	2440	,	,	,
39550	8528	2441	fillet	fillet	NN
39550	8528	2442	of	of	IN
39550	8528	2443	,	,	,
39550	8528	2444	Lord	Lord	NNP
39550	8528	2445	Curzon	Curzon	NNP
39550	8528	2446	,	,	,
39550	8528	2447	May	May	NNP
39550	8528	2448	18	18	CD
39550	8528	2449	;	;	:
39550	8528	2450	Jan.	January	NNP
39550	8528	2451	18	18	CD
39550	8528	2452	Sole	Sole	NNP
39550	8528	2453	,	,	,
39550	8528	2454	fillet	fillet	NN
39550	8528	2455	of	of	IN
39550	8528	2456	,	,	,
39550	8528	2457	Mantane	Mantane	NNP
39550	8528	2458	,	,	,
39550	8528	2459	June	June	NNP
39550	8528	2460	6	6	CD
39550	8528	2461	Sole	Sole	NNP
39550	8528	2462	,	,	,
39550	8528	2463	fillet	fillet	NN
39550	8528	2464	of	of	IN
39550	8528	2465	,	,	,
39550	8528	2466	Maréchale	Maréchale	NNP
39550	8528	2467	,	,	,
39550	8528	2468	Feb.	February	NNP
39550	8528	2469	9	9	CD
39550	8528	2470	Sole	Sole	NNP
39550	8528	2471	,	,	,
39550	8528	2472	fillet	fillet	NN
39550	8528	2473	of	of	IN
39550	8528	2474	,	,	,
39550	8528	2475	Marguery	Marguery	NNP
39550	8528	2476	,	,	,
39550	8528	2477	May	May	NNP
39550	8528	2478	1	1	CD
39550	8528	2479	;	;	:
39550	8528	2480	Dec.	December	NNP
39550	8528	2481	24	24	CD
39550	8528	2482	Sole	Sole	NNP
39550	8528	2483	,	,	,
39550	8528	2484	fillet	fillet	NN
39550	8528	2485	of	of	IN
39550	8528	2486	,	,	,
39550	8528	2487	Maximilian	Maximilian	NNP
39550	8528	2488	,	,	,
39550	8528	2489	Dec.	December	NNP
39550	8528	2490	17	17	CD
39550	8528	2491	Sole	Sole	NNP
39550	8528	2492	,	,	,
39550	8528	2493	fillet	fillet	NN
39550	8528	2494	of	of	IN
39550	8528	2495	,	,	,
39550	8528	2496	Meissonier	Meissonier	NNP
39550	8528	2497	,	,	,
39550	8528	2498	Sept.	September	NNP
39550	8528	2499	15	15	CD
39550	8528	2500	Sole	Sole	NNP
39550	8528	2501	,	,	,
39550	8528	2502	fillet	fillet	NN
39550	8528	2503	of	of	IN
39550	8528	2504	,	,	,
39550	8528	2505	Montmorency	Montmorency	NNP
39550	8528	2506	,	,	,
39550	8528	2507	July	July	NNP
39550	8528	2508	1	1	CD
39550	8528	2509	;	;	:
39550	8528	2510	July	July	NNP
39550	8528	2511	23	23	CD
39550	8528	2512	Sole	Sole	NNP
39550	8528	2513	,	,	,
39550	8528	2514	fillet	fillet	NN
39550	8528	2515	of	of	IN
39550	8528	2516	,	,	,
39550	8528	2517	Normande	Normande	NNP
39550	8528	2518	,	,	,
39550	8528	2519	Jan.	January	NNP
39550	8528	2520	8	8	CD
39550	8528	2521	Sole	Sole	NNP
39550	8528	2522	,	,	,
39550	8528	2523	fillet	fillet	NN
39550	8528	2524	of	of	IN
39550	8528	2525	,	,	,
39550	8528	2526	Orly	orly	RB
39550	8528	2527	,	,	,
39550	8528	2528	March	March	NNP
39550	8528	2529	18	18	CD
39550	8528	2530	Sole	Sole	NNP
39550	8528	2531	,	,	,
39550	8528	2532	fillet	fillet	NN
39550	8528	2533	of	of	IN
39550	8528	2534	,	,	,
39550	8528	2535	Paul	Paul	NNP
39550	8528	2536	Bert	Bert	NNP
39550	8528	2537	,	,	,
39550	8528	2538	Sept.	September	NNP
39550	8528	2539	25	25	CD
39550	8528	2540	Sole	Sole	NNP
39550	8528	2541	,	,	,
39550	8528	2542	fillet	fillet	NN
39550	8528	2543	of	of	IN
39550	8528	2544	,	,	,
39550	8528	2545	Paylord	Paylord	NNP
39550	8528	2546	,	,	,
39550	8528	2547	Aug.	August	NNP
39550	8528	2548	5	5	CD
39550	8528	2549	Sole	Sole	NNP
39550	8528	2550	,	,	,
39550	8528	2551	fillet	fillet	NN
39550	8528	2552	of	of	IN
39550	8528	2553	,	,	,
39550	8528	2554	Pondichery	Pondichery	NNP
39550	8528	2555	,	,	,
39550	8528	2556	Sept.	September	NNP
39550	8528	2557	10	10	CD
39550	8528	2558	Sole	Sole	NNP
39550	8528	2559	,	,	,
39550	8528	2560	fillet	fillet	NN
39550	8528	2561	of	of	IN
39550	8528	2562	,	,	,
39550	8528	2563	Rose	Rose	NNP
39550	8528	2564	Caron	Caron	NNP
39550	8528	2565	,	,	,
39550	8528	2566	Jan.	January	NNP
39550	8528	2567	25	25	CD
39550	8528	2568	Sole	Sole	NNP
39550	8528	2569	,	,	,
39550	8528	2570	fillet	fillet	NN
39550	8528	2571	of	of	IN
39550	8528	2572	,	,	,
39550	8528	2573	St.	St.	NNP
39550	8529	1	Cloud	Cloud	NNP
39550	8529	2	,	,	,
39550	8529	3	April	April	NNP
39550	8529	4	18	18	CD
39550	8529	5	Sole	Sole	NNP
39550	8529	6	,	,	,
39550	8529	7	fillet	fillet	NN
39550	8529	8	of	of	IN
39550	8529	9	,	,	,
39550	8529	10	St.	St.	NNP
39550	8529	11	Malo	Malo	NNP
39550	8529	12	,	,	,
39550	8529	13	Dec.	December	NNP
39550	8529	14	2	2	CD
39550	8529	15	Sole	Sole	NNP
39550	8529	16	,	,	,
39550	8529	17	fillet	fillet	NN
39550	8529	18	of	of	IN
39550	8529	19	,	,	,
39550	8529	20	St.	St.	NNP
39550	8529	21	Nizaire	Nizaire	NNP
39550	8529	22	,	,	,
39550	8529	23	June	June	NNP
39550	8529	24	12	12	CD
39550	8529	25	Sole	Sole	NNP
39550	8529	26	,	,	,
39550	8529	27	fillet	fillet	NN
39550	8529	28	of	of	IN
39550	8529	29	,	,	,
39550	8529	30	Suchet	Suchet	NNP
39550	8529	31	,	,	,
39550	8529	32	May	May	NNP
39550	8529	33	7	7	CD
39550	8529	34	Sole	Sole	NNP
39550	8529	35	,	,	,
39550	8529	36	fillet	fillet	NN
39550	8529	37	of	of	IN
39550	8529	38	,	,	,
39550	8529	39	Talleyrand	Talleyrand	NNP
39550	8529	40	,	,	,
39550	8529	41	June	June	NNP
39550	8529	42	18	18	CD
39550	8529	43	Sole	Sole	NNP
39550	8529	44	,	,	,
39550	8529	45	fillet	fillet	NN
39550	8529	46	of	of	IN
39550	8529	47	,	,	,
39550	8529	48	Turbigo	Turbigo	NNP
39550	8529	49	,	,	,
39550	8529	50	March	March	NNP
39550	8529	51	11	11	CD
39550	8529	52	Sole	Sole	NNP
39550	8529	53	,	,	,
39550	8529	54	fillet	fillet	NN
39550	8529	55	of	of	IN
39550	8529	56	,	,	,
39550	8529	57	under	under	IN
39550	8529	58	glass	glass	NN
39550	8529	59	,	,	,
39550	8529	60	March	March	NNP
39550	8529	61	24	24	CD
39550	8529	62	Sole	Sole	NNP
39550	8529	63	,	,	,
39550	8529	64	fillet	fillet	NN
39550	8529	65	of	of	IN
39550	8529	66	,	,	,
39550	8529	67	Valeska	Valeska	NNP
39550	8529	68	,	,	,
39550	8529	69	Dec.	December	NNP
39550	8529	70	31	31	CD
39550	8529	71	Sole	Sole	NNP
39550	8529	72	,	,	,
39550	8529	73	fillet	fillet	NN
39550	8529	74	of	of	IN
39550	8529	75	,	,	,
39550	8529	76	Villeroi	Villeroi	NNP
39550	8529	77	,	,	,
39550	8529	78	March	March	NNP
39550	8529	79	13	13	CD
39550	8529	80	Sole	Sole	NNP
39550	8529	81	,	,	,
39550	8529	82	fillet	fillet	NN
39550	8529	83	of	of	IN
39550	8529	84	,	,	,
39550	8529	85	Voisin	Voisin	NNP
39550	8529	86	,	,	,
39550	8529	87	April	April	NNP
39550	8529	88	14	14	CD
39550	8529	89	Sole	Sole	NNP
39550	8529	90	,	,	,
39550	8529	91	fried	fry	VBN
39550	8529	92	fillet	fillet	NN
39550	8529	93	of	of	IN
39550	8529	94	,	,	,
39550	8529	95	Rémoulade	Rémoulade	NNP
39550	8529	96	,	,	,
39550	8529	97	Dec.	December	NNP
39550	8529	98	30	30	CD
39550	8529	99	Sole	Sole	NNP
39550	8529	100	,	,	,
39550	8529	101	Héloise	Héloise	NNP
39550	8529	102	,	,	,
39550	8529	103	Oct.	October	NNP
39550	8529	104	18	18	CD
39550	8529	105	Sole	Sole	NNP
39550	8529	106	,	,	,
39550	8529	107	small	small	JJ
39550	8529	108	fried	fried	JJ
39550	8529	109	fillet	fillet	NN
39550	8529	110	of	of	IN
39550	8529	111	,	,	,
39550	8529	112	March	March	NNP
39550	8529	113	18	18	CD
39550	8529	114	Spanish	spanish	JJ
39550	8529	115	mackerel	mackerel	NN
39550	8529	116	,	,	,
39550	8529	117	broiled	broil	VBN
39550	8529	118	,	,	,
39550	8529	119	aux	aux	JJ
39550	8529	120	fines	fine	NNS
39550	8529	121	herbes	herbe	NNS
39550	8529	122	,	,	,
39550	8529	123	Jan.	January	NNP
39550	8529	124	9	9	CD
39550	8529	125	Striped	Striped	NNP
39550	8529	126	bass	bass	NN
39550	8529	127	,	,	,
39550	8529	128	boiled	boil	VBN
39550	8529	129	,	,	,
39550	8529	130	Indian	indian	JJ
39550	8529	131	soy	soy	NN
39550	8529	132	sauce	sauce	NN
39550	8529	133	,	,	,
39550	8529	134	Aug.	August	NNP
39550	8529	135	31	31	CD
39550	8529	136	Striped	stripe	VBN
39550	8529	137	bass	bass	NN
39550	8529	138	,	,	,
39550	8529	139	Buena	Buena	NNP
39550	8529	140	Vista	Vista	NNP
39550	8529	141	,	,	,
39550	8529	142	June	June	NNP
39550	8529	143	27	27	CD
39550	8529	144	Striped	stripe	VBN
39550	8529	145	bass	bass	NN
39550	8529	146	,	,	,
39550	8529	147	planked	plank	VBD
39550	8529	148	,	,	,
39550	8529	149	Nov.	November	NNP
39550	8529	150	27	27	CD
39550	8529	151	Striped	stripe	VBN
39550	8529	152	bass	bass	NN
39550	8529	153	,	,	,
39550	8529	154	Portugaise	Portugaise	NNP
39550	8529	155	,	,	,
39550	8529	156	Dec.	December	NNP
39550	8529	157	18	18	CD
39550	8529	158	Striped	stripe	VBN
39550	8529	159	bass	bass	NN
39550	8529	160	,	,	,
39550	8529	161	stewed	stew	VBD
39550	8529	162	,	,	,
39550	8529	163	Américaine	Américaine	NNP
39550	8529	164	,	,	,
39550	8529	165	Aug.	August	NNP
39550	8529	166	24	24	CD
39550	8529	167	Tahoe	Tahoe	NNP
39550	8529	168	trout	trout	NN
39550	8529	169	,	,	,
39550	8529	170	boiled	boil	VBN
39550	8529	171	pepper	pepper	NN
39550	8529	172	sauce	sauce	NN
39550	8529	173	,	,	,
39550	8529	174	May	May	NNP
39550	8529	175	29	29	CD
39550	8529	176	Tahoe	Tahoe	NNP
39550	8529	177	trout	trout	NN
39550	8529	178	,	,	,
39550	8529	179	boiled	boil	VBN
39550	8529	180	,	,	,
39550	8529	181	sauce	sauce	NN
39550	8529	182	mousseline	mousseline	NN
39550	8529	183	,	,	,
39550	8529	184	June	June	NNP
39550	8529	185	7	7	CD
39550	8529	186	Tahoe	Tahoe	NNP
39550	8529	187	trout	trout	NN
39550	8529	188	,	,	,
39550	8529	189	boiled	boil	VBN
39550	8529	190	,	,	,
39550	8529	191	Vatchette	Vatchette	NNP
39550	8529	192	,	,	,
39550	8529	193	May	May	NNP
39550	8529	194	20	20	CD
39550	8529	195	Tomcods	tomcod	NNS
39550	8529	196	,	,	,
39550	8529	197	fried	fry	VBN
39550	8529	198	,	,	,
39550	8529	199	March	March	NNP
39550	8529	200	6	6	CD
39550	8529	201	Tomcods	Tomcods	NNP
39550	8529	202	,	,	,
39550	8529	203	Meunière	Meunière	NNP
39550	8529	204	,	,	,
39550	8529	205	Feb.	February	NNP
39550	8529	206	2	2	CD
39550	8529	207	Tomcods	Tomcods	NNP
39550	8529	208	,	,	,
39550	8529	209	Montmorency	Montmorency	NNP
39550	8529	210	,	,	,
39550	8529	211	April	April	NNP
39550	8529	212	29	29	CD
39550	8529	213	Trout	Trout	NNP
39550	8529	214	,	,	,
39550	8529	215	boiled	boil	VBN
39550	8529	216	,	,	,
39550	8529	217	plain	plain	JJ
39550	8529	218	,	,	,
39550	8529	219	Nov.	November	NNP
39550	8529	220	1	1	CD
39550	8529	221	Trout	Trout	NNP
39550	8529	222	,	,	,
39550	8529	223	fillet	fillet	NN
39550	8529	224	of	of	IN
39550	8529	225	,	,	,
39550	8529	226	Rachel	Rachel	NNP
39550	8529	227	,	,	,
39550	8529	228	June	June	NNP
39550	8529	229	2	2	CD
39550	8529	230	Turbot	Turbot	NNP
39550	8529	231	,	,	,
39550	8529	232	aiguillettes	aiguillette	NNS
39550	8529	233	of	of	IN
39550	8529	234	,	,	,
39550	8529	235	Bayard	Bayard	NNP
39550	8529	236	,	,	,
39550	8529	237	June	June	NNP
39550	8529	238	14	14	CD
39550	8529	239	Turbot	Turbot	NNP
39550	8529	240	,	,	,
39550	8529	241	boiled	boil	VBN
39550	8529	242	,	,	,
39550	8529	243	nonpareil	nonpareil	RB
39550	8529	244	,	,	,
39550	8529	245	Aug.	August	NNP
39550	8529	246	16	16	CD
39550	8529	247	Turbot	Turbot	NNP
39550	8529	248	,	,	,
39550	8529	249	fillet	fillet	NN
39550	8529	250	of	of	IN
39550	8529	251	,	,	,
39550	8529	252	Bagration	Bagration	NNP
39550	8529	253	,	,	,
39550	8529	254	Oct.	October	NNP
39550	8529	255	2	2	CD
39550	8529	256	Turbot	Turbot	NNP
39550	8529	257	,	,	,
39550	8529	258	fillet	fillet	NN
39550	8529	259	of	of	IN
39550	8529	260	,	,	,
39550	8529	261	Bâtelière	Bâtelière	NNP
39550	8529	262	,	,	,
39550	8529	263	July	July	NNP
39550	8529	264	27	27	CD
39550	8529	265	Turbot	Turbot	NNP
39550	8529	266	,	,	,
39550	8529	267	fillet	fillet	NN
39550	8529	268	of	of	IN
39550	8529	269	,	,	,
39550	8529	270	Bonnefoy	Bonnefoy	NNP
39550	8529	271	,	,	,
39550	8529	272	March	March	NNP
39550	8529	273	7	7	CD
39550	8529	274	Turbot	Turbot	NNP
39550	8529	275	,	,	,
39550	8529	276	fillet	fillet	NN
39550	8529	277	of	of	IN
39550	8529	278	,	,	,
39550	8529	279	Daumont	Daumont	NNP
39550	8529	280	,	,	,
39550	8529	281	Jan.	January	NNP
39550	8529	282	3	3	CD
39550	8529	283	Turbot	Turbot	NNP
39550	8529	284	,	,	,
39550	8529	285	fillet	fillet	NN
39550	8529	286	of	of	IN
39550	8529	287	,	,	,
39550	8529	288	Jean	Jean	NNP
39550	8529	289	Bart	Bart	NNP
39550	8529	290	,	,	,
39550	8529	291	June	June	NNP
39550	8529	292	8	8	CD
39550	8529	293	Turbot	Turbot	NNP
39550	8529	294	,	,	,
39550	8529	295	fillet	fillet	NN
39550	8529	296	of	of	IN
39550	8529	297	,	,	,
39550	8529	298	Nesles	Nesles	NNP
39550	8529	299	,	,	,
39550	8529	300	April	April	NNP
39550	8529	301	3	3	CD
39550	8529	302	Turbot	Turbot	NNP
39550	8529	303	,	,	,
39550	8529	304	fillet	fillet	NN
39550	8529	305	of	of	IN
39550	8529	306	,	,	,
39550	8529	307	Sarcey	Sarcey	NNP
39550	8529	308	,	,	,
39550	8529	309	April	April	NNP
39550	8529	310	12	12	CD
39550	8529	311	Turbot	Turbot	NNP
39550	8529	312	,	,	,
39550	8529	313	fillet	fillet	NN
39550	8529	314	of	of	IN
39550	8529	315	,	,	,
39550	8529	316	Tempis	Tempis	NNP
39550	8529	317	,	,	,
39550	8529	318	July	July	NNP
39550	8529	319	31	31	CD
39550	8529	320	Turbot	Turbot	NNP
39550	8529	321	,	,	,
39550	8529	322	fillet	fillet	NN
39550	8529	323	of	of	IN
39550	8529	324	,	,	,
39550	8529	325	Windsor	Windsor	NNP
39550	8529	326	,	,	,
39550	8529	327	April	April	NNP
39550	8529	328	27	27	CD
39550	8529	329	Victoria	Victoria	NNP
39550	8529	330	,	,	,
39550	8529	331	Feb.	February	NNP
39550	8529	332	28	28	CD
39550	8529	333	Vol	Vol	NNP
39550	8529	334	au	au	NNP
39550	8529	335	vent	vent	NN
39550	8529	336	of	of	IN
39550	8529	337	salmon	salmon	NN
39550	8529	338	,	,	,
39550	8529	339	Génoise	Génoise	NNP
39550	8529	340	,	,	,
39550	8529	341	May	May	NNP
39550	8529	342	1	1	CD
39550	8529	343	Whitefish	Whitefish	NNP
39550	8529	344	,	,	,
39550	8529	345	baked	bake	VBN
39550	8529	346	,	,	,
39550	8529	347	St.	St.	NNP
39550	8529	348	Menehould	Menehould	NNP
39550	8529	349	,	,	,
39550	8529	350	Aug.	August	NNP
39550	8529	351	2	2	CD
39550	8529	352	Whitefish	Whitefish	NNP
39550	8529	353	,	,	,
39550	8529	354	boiled	boil	VBN
39550	8529	355	,	,	,
39550	8529	356	Netherland	Netherland	NNP
39550	8529	357	style	style	NN
39550	8529	358	,	,	,
39550	8529	359	Jan.	January	NNP
39550	8529	360	1	1	CD
39550	8529	361	Whitefish	Whitefish	NNP
39550	8529	362	,	,	,
39550	8529	363	broiled	broil	VBN
39550	8529	364	,	,	,
39550	8529	365	maître	maître	NNP
39550	8529	366	d'hôtel	d'hôtel	NNP
39550	8529	367	,	,	,
39550	8529	368	Nov.	November	NNP
39550	8529	369	15	15	CD
39550	8529	370	Whitebait	Whitebait	NNP
39550	8529	371	,	,	,
39550	8529	372	fried	fry	VBN
39550	8529	373	,	,	,
39550	8529	374	March	March	NNP
39550	8529	375	15	15	CD
39550	8529	376	Whitebait	Whitebait	NNP
39550	8529	377	on	on	IN
39550	8529	378	graham	graham	JJ
39550	8529	379	bread	bread	NN
39550	8529	380	,	,	,
39550	8529	381	Nov.	November	NNP
39550	8529	382	26	26	CD
39550	8529	383	Yarmouth	Yarmouth	NNP
39550	8529	384	bloater	bloater	NN
39550	8529	385	,	,	,
39550	8529	386	Nov.	November	NNP
39550	8529	387	15	15	CD
39550	8529	388	FRUIT	FRUIT	NNP
39550	8529	389	Bananas	Bananas	NNP
39550	8529	390	sliced	slice	VBD
39550	8529	391	,	,	,
39550	8529	392	with	with	IN
39550	8529	393	whipped	whip	VBN
39550	8529	394	cream	cream	NN
39550	8529	395	,	,	,
39550	8529	396	June	June	NNP
39550	8529	397	3	3	CD
39550	8529	398	Berries	Berries	NNPS
39550	8529	399	with	with	IN
39550	8529	400	whipped	whip	VBN
39550	8529	401	cream	cream	NN
39550	8529	402	,	,	,
39550	8529	403	June	June	NNP
39550	8529	404	3	3	CD
39550	8529	405	Cactus	Cactus	NNP
39550	8529	406	fruit	fruit	NN
39550	8529	407	with	with	IN
39550	8529	408	lemon	lemon	NN
39550	8529	409	,	,	,
39550	8529	410	Feb.	February	NNP
39550	8529	411	7	7	CD
39550	8529	412	California	California	NNP
39550	8529	413	raisins	raisin	NNS
39550	8529	414	,	,	,
39550	8529	415	Oct.	October	NNP
39550	8529	416	23	23	CD
39550	8529	417	Cantaloupe	Cantaloupe	NNP
39550	8529	418	and	and	CC
39550	8529	419	watermelon	watermelon	NN
39550	8529	420	,	,	,
39550	8529	421	surprise	surprise	NN
39550	8529	422	,	,	,
39550	8529	423	Sept.	September	NNP
39550	8529	424	3	3	CD
39550	8529	425	Fruit	Fruit	NNP
39550	8529	426	salad	salad	NN
39550	8529	427	,	,	,
39550	8529	428	au	au	NNP
39550	8529	429	kirsch	kirsch	NNP
39550	8529	430	,	,	,
39550	8529	431	Feb.	February	NNP
39550	8529	432	3	3	CD
39550	8529	433	Fruit	Fruit	NNP
39550	8529	434	salad	salad	NN
39550	8529	435	,	,	,
39550	8529	436	au	au	NNP
39550	8529	437	marasquin	marasquin	NN
39550	8529	438	,	,	,
39550	8529	439	Feb.	February	NNP
39550	8529	440	3	3	CD
39550	8529	441	Fruit	Fruit	NNP
39550	8529	442	salad	salad	NN
39550	8529	443	,	,	,
39550	8529	444	Chantilly	Chantilly	NNP
39550	8529	445	,	,	,
39550	8529	446	Feb.	February	NNP
39550	8529	447	3	3	CD
39550	8529	448	Fruit	Fruit	NNP
39550	8529	449	salad	salad	NN
39550	8529	450	glacé	glacé	VBN
39550	8529	451	,	,	,
39550	8529	452	April	April	NNP
39550	8529	453	18	18	CD
39550	8529	454	Figs	Figs	NNPS
39550	8529	455	sliced	slice	VBD
39550	8529	456	,	,	,
39550	8529	457	with	with	IN
39550	8529	458	cream	cream	NN
39550	8529	459	,	,	,
39550	8529	460	June	June	NNP
39550	8529	461	4	4	CD
39550	8529	462	Fruits	Fruits	NNPS
39550	8529	463	sliced	slice	VBD
39550	8529	464	,	,	,
39550	8529	465	with	with	IN
39550	8529	466	whipped	whip	VBN
39550	8529	467	cream	cream	NN
39550	8529	468	,	,	,
39550	8529	469	June	June	NNP
39550	8529	470	3	3	CD
39550	8529	471	Grapefruit	Grapefruit	NNP
39550	8529	472	à	à	NNP
39550	8529	473	l'anisette	l'anisette	NN
39550	8529	474	,	,	,
39550	8529	475	April	April	NNP
39550	8529	476	8	8	CD
39550	8529	477	Grapefruit	Grapefruit	NNP
39550	8529	478	à	à	NNP
39550	8529	479	la	la	NNP
39550	8529	480	Rose	Rose	NNP
39550	8529	481	,	,	,
39550	8529	482	April	April	NNP
39550	8529	483	25	25	CD
39550	8529	484	Grapefruit	Grapefruit	NNP
39550	8529	485	and	and	CC
39550	8529	486	orange	orange	VB
39550	8529	487	en	en	NN
39550	8529	488	suprême	suprême	NN
39550	8529	489	,	,	,
39550	8529	490	Feb.	February	NNP
39550	8529	491	18	18	CD
39550	8529	492	Grapefruit	Grapefruit	NNP
39550	8529	493	,	,	,
39550	8529	494	Cardinal	Cardinal	NNP
39550	8529	495	,	,	,
39550	8529	496	July	July	NNP
39550	8529	497	10	10	CD
39550	8529	498	Grapefruit	Grapefruit	NNP
39550	8529	499	cocktail	cocktail	NN
39550	8529	500	,	,	,
39550	8529	501	April	April	NNP
39550	8529	502	18	18	CD
39550	8529	503	Grapefruit	Grapefruit	NNP
39550	8529	504	en	en	IN
39550	8529	505	suprême	suprême	NN
39550	8529	506	,	,	,
39550	8529	507	Dec.	December	NNP
39550	8529	508	9	9	CD
39550	8529	509	Grapefruit	Grapefruit	NNP
39550	8529	510	en	en	IN
39550	8529	511	suprême	suprême	NN
39550	8529	512	with	with	IN
39550	8529	513	kirsch	kirsch	NNP
39550	8529	514	,	,	,
39550	8529	515	April	April	NNP
39550	8529	516	15	15	CD
39550	8529	517	Grapefruit	Grapefruit	NNP
39550	8529	518	with	with	IN
39550	8529	519	cherries	cherry	NNS
39550	8529	520	,	,	,
39550	8529	521	Nov.	November	NNP
39550	8529	522	17	17	CD
39550	8529	523	Grapefruit	Grapefruit	NNP
39550	8529	524	with	with	IN
39550	8529	525	chestnuts	chestnut	NNS
39550	8529	526	,	,	,
39550	8529	527	Jan.	January	NNP
39550	8529	528	30	30	CD
39550	8529	529	Orange	Orange	NNP
39550	8529	530	and	and	CC
39550	8529	531	Grapefruit	Grapefruit	NNP
39550	8529	532	,	,	,
39550	8529	533	St.	St.	NNP
39550	8529	534	Francis	Francis	NNP
39550	8529	535	,	,	,
39550	8529	536	Oct.	October	NNP
39550	8529	537	23	23	CD
39550	8529	538	Orange	Orange	NNP
39550	8529	539	en	en	IN
39550	8529	540	suprême	suprême	NN
39550	8529	541	,	,	,
39550	8529	542	March	March	NNP
39550	8529	543	18	18	CD
39550	8529	544	Orange	Orange	NNP
39550	8529	545	en	en	IN
39550	8529	546	suprême	suprême	NNP
39550	8529	547	au	au	NNP
39550	8529	548	curaçao	curaçao	JJ
39550	8529	549	,	,	,
39550	8529	550	May	May	NNP
39550	8529	551	5	5	CD
39550	8529	552	Peaches	Peaches	NNPS
39550	8529	553	,	,	,
39550	8529	554	sliced	slice	VBN
39550	8529	555	,	,	,
39550	8529	556	with	with	IN
39550	8529	557	whipped	whip	VBN
39550	8529	558	cream	cream	NN
39550	8529	559	,	,	,
39550	8529	560	June	June	NNP
39550	8529	561	3	3	CD
39550	8529	562	Peach	Peach	NNP
39550	8529	563	,	,	,
39550	8529	564	Norelli	Norelli	NNP
39550	8529	565	,	,	,
39550	8529	566	April	April	NNP
39550	8529	567	27	27	CD
39550	8529	568	Pears	Pears	NNPS
39550	8529	569	,	,	,
39550	8529	570	mayonnaise	mayonnaise	NN
39550	8529	571	,	,	,
39550	8529	572	Oct.	October	NNP
39550	8529	573	19	19	CD
39550	8529	574	Strawberries	Strawberries	NNPS
39550	8529	575	,	,	,
39550	8529	576	Parisienne	Parisienne	NNP
39550	8529	577	,	,	,
39550	8529	578	May	May	NNP
39550	8529	579	22	22	CD
39550	8529	580	Strawberries	Strawberries	NNP
39550	8529	581	Romanoff	Romanoff	NNP
39550	8529	582	,	,	,
39550	8529	583	April	April	NNP
39550	8529	584	18	18	CD
39550	8529	585	FRUIT	FRUIT	NNP
39550	8529	586	,	,	,
39550	8529	587	COOKED	COOKED	NNP
39550	8529	588	Apple	Apple	NNP
39550	8529	589	,	,	,
39550	8529	590	baked	bake	VBD
39550	8529	591	,	,	,
39550	8529	592	Nov.	November	NNP
39550	8529	593	23	23	CD
39550	8529	594	Apple	Apple	NNP
39550	8529	595	compote	compote	NN
39550	8529	596	,	,	,
39550	8529	597	June	June	NNP
39550	8529	598	23	23	CD
39550	8529	599	Apricot	Apricot	NNP
39550	8529	600	compote	compote	NN
39550	8529	601	,	,	,
39550	8529	602	June	June	NNP
39550	8529	603	23	23	CD
39550	8529	604	Apples	Apples	NNPS
39550	8529	605	fried	fry	VBN
39550	8529	606	,	,	,
39550	8529	607	Nov.	November	NNP
39550	8529	608	24	24	CD
39550	8529	609	Apple	Apple	NNP
39550	8529	610	sauce	sauce	NN
39550	8529	611	,	,	,
39550	8529	612	April	April	NNP
39550	8529	613	12	12	CD
39550	8529	614	Bananas	Bananas	NNP
39550	8529	615	,	,	,
39550	8529	616	baked	bake	VBD
39550	8529	617	,	,	,
39550	8529	618	Sept.	September	NNP
39550	8529	619	18	18	CD
39550	8529	620	Compote	Compote	NNP
39550	8529	621	of	of	IN
39550	8529	622	pineapple	pineapple	NN
39550	8529	623	,	,	,
39550	8529	624	June	June	NNP
39550	8529	625	13	13	CD
39550	8529	626	Gooseberry	Gooseberry	NNP
39550	8529	627	compote	compote	NN
39550	8529	628	,	,	,
39550	8529	629	June	June	NNP
39550	8529	630	29	29	CD
39550	8529	631	Grapefruit	Grapefruit	NNP
39550	8529	632	marmalade	marmalade	NN
39550	8529	633	,	,	,
39550	8529	634	April	April	NNP
39550	8529	635	10	10	CD
39550	8529	636	Nectarine	Nectarine	NNP
39550	8529	637	compote	compote	NN
39550	8529	638	,	,	,
39550	8529	639	June	June	NNP
39550	8529	640	23	23	CD
39550	8529	641	Orange	Orange	NNP
39550	8529	642	compote	compote	NN
39550	8529	643	,	,	,
39550	8529	644	July	July	NNP
39550	8529	645	4	4	CD
39550	8529	646	Peaches	Peaches	NNPS
39550	8529	647	,	,	,
39550	8529	648	baked	bake	VBD
39550	8529	649	,	,	,
39550	8529	650	June	June	NNP
39550	8529	651	22	22	CD
39550	8529	652	Peach	Peach	NNP
39550	8529	653	compote	compote	NN
39550	8529	654	,	,	,
39550	8529	655	June	June	NNP
39550	8529	656	23	23	CD
39550	8529	657	Peaches	Peaches	NNPS
39550	8529	658	with	with	IN
39550	8529	659	brandy	brandy	NN
39550	8529	660	sauce	sauce	NN
39550	8529	661	,	,	,
39550	8529	662	May	May	NNP
39550	8529	663	19	19	CD
39550	8529	664	Pears	Pears	NNPS
39550	8529	665	,	,	,
39550	8529	666	baked	bake	VBD
39550	8529	667	,	,	,
39550	8529	668	June	June	NNP
39550	8529	669	22	22	CD
39550	8529	670	Pears	Pears	NNPS
39550	8529	671	in	in	IN
39550	8529	672	syrup	syrup	NN
39550	8529	673	,	,	,
39550	8529	674	April	April	NNP
39550	8529	675	1	1	CD
39550	8529	676	Pears	Pears	NNPS
39550	8529	677	,	,	,
39550	8529	678	stewed	stew	VBD
39550	8529	679	,	,	,
39550	8529	680	with	with	IN
39550	8529	681	claret	claret	NN
39550	8529	682	,	,	,
39550	8529	683	Sept.	September	NNP
39550	8529	684	19	19	CD
39550	8529	685	Plum	Plum	NNP
39550	8529	686	compote	compote	NN
39550	8529	687	,	,	,
39550	8529	688	June	June	NNP
39550	8529	689	23	23	CD
39550	8529	690	Prunes	Prunes	NNPS
39550	8529	691	,	,	,
39550	8529	692	Nov.	November	NNP
39550	8529	693	16	16	CD
39550	8529	694	Prunes	Prunes	NNPS
39550	8529	695	,	,	,
39550	8529	696	baked	bake	VBD
39550	8529	697	,	,	,
39550	8529	698	Oct.	October	NNP
39550	8529	699	25	25	CD
39550	8529	700	Prune	Prune	NNP
39550	8529	701	compote	compote	NN
39550	8529	702	,	,	,
39550	8529	703	June	June	NNP
39550	8529	704	23	23	CD
39550	8529	705	Prunes	Prunes	NNPS
39550	8529	706	,	,	,
39550	8529	707	Victor	Victor	NNP
39550	8529	708	,	,	,
39550	8529	709	Oct.	October	NNP
39550	8529	710	23	23	CD
39550	8529	711	Rhubarb	Rhubarb	NNP
39550	8529	712	,	,	,
39550	8529	713	Nov.	November	NNP
39550	8529	714	15	15	CD
39550	8529	715	Strawberries	Strawberries	NNPS
39550	8529	716	,	,	,
39550	8529	717	Oct.	October	NNP
39550	8529	718	27	27	CD
39550	8529	719	GAME	GAME	NNP
39550	8529	720	Butterball	Butterball	NNP
39550	8529	721	duck	duck	NN
39550	8529	722	,	,	,
39550	8529	723	roasted	roast	VBN
39550	8529	724	,	,	,
39550	8529	725	Nov.	November	NNP
39550	8529	726	17	17	CD
39550	8529	727	Canvas	Canvas	NNP
39550	8529	728	-	-	HYPH
39550	8529	729	back	back	RP
39550	8529	730	duck	duck	NN
39550	8529	731	,	,	,
39550	8529	732	roasted	roast	VBN
39550	8529	733	,	,	,
39550	8529	734	Nov.	November	NNP
39550	8529	735	10	10	CD
39550	8529	736	Hare	Hare	NNP
39550	8529	737	,	,	,
39550	8529	738	saddle	saddle	NN
39550	8529	739	of	of	IN
39550	8529	740	,	,	,
39550	8529	741	sour	sour	JJ
39550	8529	742	cream	cream	NN
39550	8529	743	sauce	sauce	NN
39550	8529	744	,	,	,
39550	8529	745	March	March	NNP
39550	8529	746	30	30	CD
39550	8529	747	Mallard	Mallard	NNP
39550	8529	748	duck	duck	NN
39550	8529	749	,	,	,
39550	8529	750	roasted	roast	VBN
39550	8529	751	,	,	,
39550	8529	752	Nov.	November	NNP
39550	8529	753	1	1	CD
39550	8529	754	Partridge	Partridge	NNP
39550	8529	755	,	,	,
39550	8529	756	roasted	roast	VBN
39550	8529	757	,	,	,
39550	8529	758	Feb.	February	NNP
39550	8529	759	15	15	CD
39550	8529	760	Pheasant	pheasant	JJ
39550	8529	761	pie	pie	NN
39550	8529	762	,	,	,
39550	8529	763	cold	cold	JJ
39550	8529	764	,	,	,
39550	8529	765	July	July	NNP
39550	8529	766	10	10	CD
39550	8529	767	Pheasant	Pheasant	NNP
39550	8529	768	,	,	,
39550	8529	769	roasted	roast	VBN
39550	8529	770	,	,	,
39550	8529	771	Jan.	January	NNP
39550	8529	772	9	9	CD
39550	8529	773	Purée	Purée	NNP
39550	8529	774	of	of	IN
39550	8529	775	game	game	NN
39550	8529	776	,	,	,
39550	8529	777	for	for	IN
39550	8529	778	garnishing	garnishing	NN
39550	8529	779	,	,	,
39550	8529	780	Feb.	February	NNP
39550	8529	781	20	20	CD
39550	8529	782	Quail	Quail	NNP
39550	8529	783	,	,	,
39550	8529	784	broiled	broil	VBN
39550	8529	785	,	,	,
39550	8529	786	on	on	IN
39550	8529	787	toast	toast	NN
39550	8529	788	,	,	,
39550	8529	789	Sept.	September	NNP
39550	8529	790	27	27	CD
39550	8529	791	Reindeer	Reindeer	NNP
39550	8529	792	,	,	,
39550	8529	793	chops	chop	NNS
39550	8529	794	,	,	,
39550	8529	795	March	March	NNP
39550	8529	796	4	4	CD
39550	8529	797	Reindeer	Reindeer	NNP
39550	8529	798	,	,	,
39550	8529	799	roast	roast	NN
39550	8529	800	leg	leg	NN
39550	8529	801	of	of	IN
39550	8529	802	,	,	,
39550	8529	803	April	April	NNP
39550	8529	804	17	17	CD
39550	8529	805	Ruddy	Ruddy	NNP
39550	8529	806	duck	duck	NN
39550	8529	807	,	,	,
39550	8529	808	roasted	roast	VBN
39550	8529	809	,	,	,
39550	8529	810	Dec.	December	NNP
39550	8529	811	26	26	CD
39550	8529	812	Teal	teal	NN
39550	8529	813	duck	duck	NN
39550	8529	814	,	,	,
39550	8529	815	roasted	roast	VBN
39550	8529	816	,	,	,
39550	8529	817	Oct.	October	NNP
39550	8529	818	29	29	CD
39550	8529	819	Venison	Venison	NNP
39550	8529	820	,	,	,
39550	8529	821	roast	roast	NN
39550	8529	822	saddle	saddle	NN
39550	8529	823	of	of	IN
39550	8529	824	,	,	,
39550	8529	825	July	July	NNP
39550	8529	826	9	9	CD
39550	8529	827	Venison	Venison	NNP
39550	8529	828	chop	chop	NN
39550	8529	829	(	(	-LRB-
39550	8529	830	steak	steak	NNP
39550	8529	831	)	)	-RRB-
39550	8529	832	,	,	,
39550	8529	833	port	port	NN
39550	8529	834	wine	wine	NN
39550	8529	835	sauce	sauce	NN
39550	8529	836	,	,	,
39550	8529	837	Aug.	August	NNP
39550	8529	838	11	11	CD
39550	8529	839	GOOSE	GOOSE	NNP
39550	8529	840	Goose	Goose	NNP
39550	8529	841	liver	liver	NN
39550	8529	842	sauté	sauté	NN
39550	8529	843	,	,	,
39550	8529	844	Dec.	December	NNP
39550	8529	845	6	6	CD
39550	8529	846	Goose	Goose	NNP
39550	8529	847	liver	liver	NN
39550	8529	848	sauté	sauté	NN
39550	8529	849	,	,	,
39550	8529	850	aux	aux	JJ
39550	8529	851	truffes	truffe	NNS
39550	8529	852	,	,	,
39550	8529	853	Dec.	December	NNP
39550	8529	854	6	6	CD
39550	8529	855	Goose	Goose	NNP
39550	8529	856	,	,	,
39550	8529	857	stuffed	stuff	VBN
39550	8529	858	,	,	,
39550	8529	859	with	with	IN
39550	8529	860	chestnuts	chestnut	NNS
39550	8529	861	,	,	,
39550	8529	862	Jan.	January	NNP
39550	8529	863	18	18	CD
39550	8529	864	GARNITURES	garnitures	NN
39550	8529	865	FOR	for	IN
39550	8529	866	ENTREES	ENTREES	NNP
39550	8529	867	,	,	,
39550	8529	868	ETC	ETC	NNP
39550	8529	869	.	.	.
39550	8530	1	Bercy	Bercy	NNP
39550	8530	2	,	,	,
39550	8530	3	Feb.	February	NNP
39550	8530	4	7	7	CD
39550	8530	5	Boulanger	Boulanger	NNP
39550	8530	6	,	,	,
39550	8530	7	Dec.	December	NNP
39550	8530	8	2	2	CD
39550	8530	9	Bristol	Bristol	NNP
39550	8530	10	,	,	,
39550	8530	11	Dec.	December	NNP
39550	8530	12	16	16	CD
39550	8530	13	Chéron	Chéron	NNP
39550	8530	14	,	,	,
39550	8530	15	Nov.	November	NNP
39550	8530	16	29	29	CD
39550	8530	17	Clermont	Clermont	NNP
39550	8530	18	,	,	,
39550	8530	19	Jan.	January	NNP
39550	8530	20	3	3	CD
39550	8530	21	De	De	NNP
39550	8530	22	Goncourt	Goncourt	NNP
39550	8530	23	,	,	,
39550	8530	24	Dec.	December	NNP
39550	8530	25	10	10	CD
39550	8530	26	Ducale	Ducale	NNP
39550	8530	27	,	,	,
39550	8530	28	Feb.	February	NNP
39550	8530	29	22	22	CD
39550	8530	30	Financière	Financière	NNP
39550	8530	31	,	,	,
39550	8530	32	March	March	NNP
39550	8530	33	2	2	CD
39550	8530	34	International	International	NNP
39550	8530	35	,	,	,
39550	8530	36	Dec.	December	NNP
39550	8530	37	31	31	CD
39550	8530	38	Malvina	Malvina	NNP
39550	8530	39	,	,	,
39550	8530	40	Feb.	February	NNP
39550	8530	41	7	7	CD
39550	8530	42	Porte	Porte	NNP
39550	8530	43	Maillot	Maillot	NNP
39550	8530	44	,	,	,
39550	8530	45	Dec.	December	NNP
39550	8530	46	27	27	CD
39550	8530	47	Richelieu	Richelieu	NNP
39550	8530	48	,	,	,
39550	8530	49	Nov.	November	NNP
39550	8530	50	20	20	CD
39550	8530	51	Rosabelle	Rosabelle	NNP
39550	8530	52	,	,	,
39550	8530	53	Dec.	December	NNP
39550	8530	54	17	17	CD
39550	8530	55	Rossini	Rossini	NNP
39550	8530	56	,	,	,
39550	8530	57	Feb.	February	NNP
39550	8530	58	5	5	CD
39550	8530	59	Toulouse	Toulouse	NNP
39550	8530	60	,	,	,
39550	8530	61	Jan.	January	NNP
39550	8530	62	25	25	CD
39550	8530	63	HORS	HORS	NNP
39550	8530	64	D'OEUVRES	D'OEUVRES	NNP
39550	8530	65	Antipasto	Antipasto	NNP
39550	8530	66	,	,	,
39550	8530	67	Feb.	February	NNP
39550	8530	68	6	6	CD
39550	8530	69	Artichokes	Artichokes	NNPS
39550	8530	70	,	,	,
39550	8530	71	fresh	fresh	JJ
39550	8530	72	,	,	,
39550	8530	73	à	à	LS
39550	8530	74	la	la	DT
39550	8530	75	Russe	Russe	NNP
39550	8530	76	,	,	,
39550	8530	77	Oct.	October	NNP
39550	8530	78	7	7	CD
39550	8530	79	Barquette	Barquette	NNP
39550	8530	80	à	à	NNP
39550	8530	81	l'Aurore	l'Aurore	NNP
39550	8530	82	,	,	,
39550	8530	83	Jan.	January	NNP
39550	8530	84	14	14	CD
39550	8530	85	Canapé	Canapé	NNP
39550	8530	86	Eldorado	Eldorado	NNP
39550	8530	87	,	,	,
39550	8530	88	Oct.	October	NNP
39550	8530	89	3	3	CD
39550	8530	90	Canapé	Canapé	NNP
39550	8530	91	Hambourgeoise	Hambourgeoise	NNP
39550	8530	92	,	,	,
39550	8530	93	Oct.	October	NNP
39550	8530	94	30	30	CD
39550	8530	95	Canapé	Canapé	NNP
39550	8530	96	Julia	Julia	NNP
39550	8530	97	,	,	,
39550	8530	98	Feb.	February	NNP
39550	8530	99	22	22	CD
39550	8530	100	Canapé	Canapé	NNP
39550	8530	101	Martha	Martha	NNP
39550	8530	102	,	,	,
39550	8530	103	Dec.	December	NNP
39550	8530	104	11	11	CD
39550	8530	105	Canapé	Canapé	NNP
39550	8530	106	Monte	Monte	NNP
39550	8530	107	Carlo	Carlo	NNP
39550	8530	108	,	,	,
39550	8530	109	Dec.	December	NNP
39550	8530	110	29	29	CD
39550	8530	111	Canapé	Canapé	NNP
39550	8530	112	Norway	Norway	NNP
39550	8530	113	,	,	,
39550	8530	114	May	May	NNP
39550	8530	115	31	31	CD
39550	8530	116	Canapé	Canapé	NNP
39550	8530	117	,	,	,
39550	8530	118	P.	P.	NNP
39550	8530	119	P.	P.	NNP
39550	8530	120	I.	I.	NNP
39550	8530	121	E.	E.	NNP
39550	8530	122	,	,	,
39550	8530	123	Oct.	October	NNP
39550	8530	124	24	24	CD
39550	8530	125	Canapé	Canapé	NNP
39550	8530	126	Riga	Riga	NNP
39550	8530	127	,	,	,
39550	8530	128	Nov.	November	NNP
39550	8530	129	19	19	CD
39550	8530	130	Canapé	Canapé	NNP
39550	8530	131	Romanoff	Romanoff	NNP
39550	8530	132	,	,	,
39550	8530	133	April	April	NNP
39550	8530	134	1	1	CD
39550	8530	135	Canapé	Canapé	NNP
39550	8530	136	St.	St.	NNP
39550	8530	137	Francis	Francis	NNP
39550	8530	138	,	,	,
39550	8530	139	July	July	NNP
39550	8530	140	11	11	CD
39550	8530	141	Canapé	Canapé	NNP
39550	8530	142	Regalia	Regalia	NNP
39550	8530	143	,	,	,
39550	8530	144	Nov.	November	NNP
39550	8530	145	12	12	CD
39550	8530	146	Canapé	Canapé	NNP
39550	8530	147	Thon	Thon	NNP
39550	8530	148	Mariné	Mariné	NNP
39550	8530	149	,	,	,
39550	8530	150	Aug.	August	NNP
39550	8530	151	21	21	CD
39550	8530	152	Canapé	Canapé	NNS
39550	8530	153	of	of	IN
39550	8530	154	anchovies	anchovy	NNS
39550	8530	155	,	,	,
39550	8530	156	Nov.	November	NNP
39550	8530	157	2	2	CD
39550	8530	158	Canapé	Canapé	NNP
39550	8530	159	of	of	IN
39550	8530	160	caviar	caviar	NN
39550	8530	161	,	,	,
39550	8530	162	Oct.	October	NNP
39550	8530	163	28	28	CD
39550	8530	164	Canapé	Canapé	NNS
39550	8530	165	of	of	IN
39550	8530	166	chicken	chicken	NN
39550	8530	167	,	,	,
39550	8530	168	March	March	NNP
39550	8530	169	3	3	CD
39550	8530	170	Canapé	Canapé	NNP
39550	8530	171	of	of	IN
39550	8530	172	lobster	lobster	NN
39550	8530	173	,	,	,
39550	8530	174	Aug.	August	NNP
39550	8530	175	13	13	CD
39550	8530	176	Canapé	Canapé	NNS
39550	8530	177	of	of	IN
39550	8530	178	raw	raw	JJ
39550	8530	179	meat	meat	NN
39550	8530	180	,	,	,
39550	8530	181	Feb.	February	NNP
39550	8530	182	19	19	CD
39550	8530	183	Canapé	Canapé	NNS
39550	8530	184	of	of	IN
39550	8530	185	raw	raw	JJ
39550	8530	186	beef	beef	NN
39550	8530	187	,	,	,
39550	8530	188	May	May	NNP
39550	8530	189	22	22	CD
39550	8530	190	Canapé	Canapé	NNS
39550	8530	191	of	of	IN
39550	8530	192	sardines	sardine	NNS
39550	8530	193	,	,	,
39550	8530	194	Nov.	November	NNP
39550	8530	195	6	6	CD
39550	8530	196	Caviar	Caviar	NNP
39550	8530	197	,	,	,
39550	8530	198	Nov.	November	NNP
39550	8530	199	16	16	CD
39550	8530	200	Cold	cold	JJ
39550	8530	201	fonds	fond	NNS
39550	8530	202	d'artichauts	d'artichauts	JJ
39550	8530	203	,	,	,
39550	8530	204	Du	Du	NNP
39550	8530	205	Barry	Barry	NNP
39550	8530	206	,	,	,
39550	8530	207	Aug.	August	NNP
39550	8530	208	10	10	CD
39550	8530	209	Crab	crab	NN
39550	8530	210	legs	leg	NNS
39550	8530	211	,	,	,
39550	8530	212	Stock	Stock	NNP
39550	8530	213	,	,	,
39550	8530	214	June	June	NNP
39550	8530	215	3	3	CD
39550	8530	216	Croquettes	Croquettes	NNP
39550	8530	217	Livannienne	Livannienne	NNP
39550	8530	218	,	,	,
39550	8530	219	Jan.	January	NNP
39550	8530	220	6	6	CD
39550	8530	221	Croustades	Croustades	NNPS
39550	8530	222	Cancalaise	Cancalaise	NNP
39550	8530	223	,	,	,
39550	8530	224	Dec.	December	NNP
39550	8530	225	22	22	CD
39550	8530	226	Egg	egg	NN
39550	8530	227	salad	salad	NN
39550	8530	228	,	,	,
39550	8530	229	Sept.	September	NNP
39550	8530	230	12	12	CD
39550	8530	231	Fillet	Fillet	NNP
39550	8530	232	of	of	IN
39550	8530	233	herring	herring	NN
39550	8530	234	,	,	,
39550	8530	235	mariné	mariné	NNP
39550	8530	236	,	,	,
39550	8530	237	Feb.	February	NNP
39550	8530	238	21	21	CD
39550	8530	239	Fish	fish	NN
39550	8530	240	salad	salad	NN
39550	8530	241	,	,	,
39550	8530	242	ravigote	ravigote	FW
39550	8530	243	,	,	,
39550	8530	244	Dec.	December	NNP
39550	8530	245	6	6	CD
39550	8530	246	Hard	Hard	NNP
39550	8530	247	boiled	boil	VBN
39550	8530	248	eggs	egg	NNS
39550	8530	249	,	,	,
39550	8530	250	vinaigrette	vinaigrette	NN
39550	8530	251	,	,	,
39550	8530	252	Oct.	October	NNP
39550	8530	253	20	20	CD
39550	8530	254	Herring	Herring	NNP
39550	8530	255	Livonienne	Livonienne	NNP
39550	8530	256	,	,	,
39550	8530	257	Oct.	October	NNP
39550	8530	258	15	15	CD
39550	8530	259	Herring	herre	VBG
39550	8530	260	salad	salad	NN
39550	8530	261	,	,	,
39550	8530	262	July	July	NNP
39550	8530	263	29	29	CD
39550	8530	264	Herring	herre	VBG
39550	8530	265	salad	salad	NN
39550	8530	266	,	,	,
39550	8530	267	Moscovite	Moscovite	NNP
39550	8530	268	,	,	,
39550	8530	269	Sept.	September	NNP
39550	8530	270	7	7	CD
39550	8530	271	Hors	Hors	NNP
39550	8530	272	d'oeuvres	d'oeuvres	NNP
39550	8530	273	variés	variés	NN
39550	8530	274	,	,	,
39550	8530	275	Nov.	November	NNP
39550	8530	276	16	16	CD
39550	8530	277	Indian	indian	JJ
39550	8530	278	canapé	canapé	NNS
39550	8530	279	,	,	,
39550	8530	280	March	March	NNP
39550	8530	281	28	28	CD
39550	8530	282	Kieler	Kieler	NNP
39550	8530	283	sprotten	sprotten	NN
39550	8530	284	,	,	,
39550	8530	285	April	April	NNP
39550	8530	286	10	10	CD
39550	8530	287	Lyon	Lyon	NNP
39550	8530	288	sausage	sausage	NN
39550	8530	289	,	,	,
39550	8530	290	Nov.	November	NNP
39550	8530	291	4	4	CD
39550	8530	292	Lyon	Lyon	NNP
39550	8530	293	sausage	sausage	NN
39550	8530	294	,	,	,
39550	8530	295	Nov.	November	NNP
39550	8530	296	16	16	CD
39550	8530	297	Marinite	Marinite	NNP
39550	8530	298	herring	herre	VBG
39550	8530	299	,	,	,
39550	8530	300	Nov.	November	NNP
39550	8530	301	18	18	CD
39550	8530	302	Matjes	Matjes	NNP
39550	8530	303	herring	herre	VBG
39550	8530	304	,	,	,
39550	8530	305	March	March	NNP
39550	8530	306	28	28	CD
39550	8530	307	Matjes	Matjes	NNP
39550	8530	308	herring	herre	VBG
39550	8530	309	,	,	,
39550	8530	310	Krasnapolsky	Krasnapolsky	NNP
39550	8530	311	,	,	,
39550	8530	312	July	July	NNP
39550	8530	313	25	25	CD
39550	8530	314	Merry	Merry	NNP
39550	8530	315	Widow	Widow	NNP
39550	8530	316	cocktail	cocktail	NN
39550	8530	317	,	,	,
39550	8530	318	Oct.	October	NNP
39550	8530	319	9	9	CD
39550	8530	320	Mortadella	Mortadella	NNP
39550	8530	321	,	,	,
39550	8530	322	Aug.	August	NNP
39550	8530	323	25	25	CD
39550	8530	324	;	;	:
39550	8530	325	Oct.	October	NNP
39550	8530	326	17	17	CD
39550	8530	327	Olive	Olive	NNP
39550	8530	328	and	and	CC
39550	8530	329	anchovy	anchovy	JJ
39550	8530	330	salad	salad	NN
39550	8530	331	,	,	,
39550	8530	332	Aug.	August	NNP
39550	8530	333	28	28	CD
39550	8530	334	Oysters	oyster	NNS
39550	8530	335	mariné	mariné	VBN
39550	8530	336	,	,	,
39550	8530	337	April	April	NNP
39550	8530	338	23	23	CD
39550	8530	339	Pain	Pain	NNP
39550	8530	340	mane	mane	NN
39550	8530	341	,	,	,
39550	8530	342	Jan.	January	NNP
39550	8530	343	17	17	CD
39550	8530	344	Pancake	Pancake	NNP
39550	8530	345	Molosol	Molosol	NNP
39550	8530	346	,	,	,
39550	8530	347	Jan.	January	NNP
39550	8530	348	11	11	CD
39550	8530	349	Pâté	Pâté	NNP
39550	8530	350	de	de	IN
39550	8530	351	foie	foie	NNP
39550	8530	352	gras	gra	NNS
39550	8530	353	,	,	,
39550	8530	354	Nov.	November	NNP
39550	8530	355	16	16	CD
39550	8530	356	Pickled	pickle	VBN
39550	8530	357	oysters	oyster	NNS
39550	8530	358	,	,	,
39550	8530	359	Nov.	November	NNP
39550	8530	360	13	13	CD
39550	8530	361	Pickled	pickle	VBN
39550	8530	362	salmon	salmon	NN
39550	8530	363	,	,	,
39550	8530	364	St.	St.	NNP
39550	8530	365	Francis	Francis	NNP
39550	8530	366	,	,	,
39550	8530	367	April	April	NNP
39550	8530	368	29	29	CD
39550	8530	369	Pimentos	Pimentos	NNP
39550	8530	370	,	,	,
39550	8530	371	à	à	NNP
39550	8530	372	l'huile	l'huile	NN
39550	8530	373	,	,	,
39550	8530	374	Jan.	January	NNP
39550	8530	375	24	24	CD
39550	8530	376	Pimentos	Pimentos	NNPS
39550	8530	377	Suédoise	Suédoise	NNP
39550	8530	378	,	,	,
39550	8530	379	Sept.	September	NNP
39550	8530	380	26	26	CD
39550	8530	381	Pimentos	Pimentos	NNP
39550	8530	382	,	,	,
39550	8530	383	vinaigrette	vinaigrette	NN
39550	8530	384	,	,	,
39550	8530	385	Aug.	August	NNP
39550	8530	386	3	3	CD
39550	8530	387	Pim	Pim	NNP
39550	8530	388	olas	ola	NNS
39550	8530	389	,	,	,
39550	8530	390	June	June	NNP
39550	8530	391	6	6	CD
39550	8530	392	Plain	Plain	NNP
39550	8530	393	celery	celery	NN
39550	8530	394	,	,	,
39550	8530	395	Oct.	October	NNP
39550	8530	396	27	27	CD
39550	8530	397	Radishes	Radishes	NNPS
39550	8530	398	,	,	,
39550	8530	399	Nov.	November	NNP
39550	8530	400	8	8	CD
39550	8530	401	Ripe	ripe	JJ
39550	8530	402	olives	olive	NNS
39550	8530	403	,	,	,
39550	8530	404	Oct.	October	NNP
39550	8530	405	27	27	CD
39550	8530	406	Ripe	Ripe	NNP
39550	8530	407	olives	olive	VBZ
39550	8530	408	with	with	IN
39550	8530	409	garlic	garlic	NN
39550	8530	410	and	and	CC
39550	8530	411	oil	oil	NN
39550	8530	412	,	,	,
39550	8530	413	April	April	NNP
39550	8530	414	22	22	CD
39550	8530	415	Salted	salt	VBN
39550	8530	416	almonds	almond	VBZ
39550	8530	417	,	,	,
39550	8530	418	Oct.	October	NNP
39550	8530	419	27	27	CD
39550	8530	420	Salted	Salted	NNP
39550	8530	421	Brazil	Brazil	NNP
39550	8530	422	nuts	nut	NNS
39550	8530	423	,	,	,
39550	8530	424	May	May	NNP
39550	8530	425	13	13	CD
39550	8530	426	Salted	Salted	NNP
39550	8530	427	English	English	NNP
39550	8530	428	walnuts	walnut	NNS
39550	8530	429	,	,	,
39550	8530	430	Dec.	December	NNP
39550	8530	431	28	28	CD
39550	8530	432	Salted	Salted	NNP
39550	8530	433	pecans	pecan	NNS
39550	8530	434	,	,	,
39550	8530	435	Dec.	December	NNP
39550	8530	436	28	28	CD
39550	8530	437	Sardines	Sardines	NNPS
39550	8530	438	,	,	,
39550	8530	439	Nov.	November	NNP
39550	8530	440	16	16	CD
39550	8530	441	Sardines	Sardines	NNPS
39550	8530	442	vinaigrette	vinaigrette	NN
39550	8530	443	,	,	,
39550	8530	444	March	March	NNP
39550	8530	445	16	16	CD
39550	8530	446	Shrimp	Shrimp	NNP
39550	8530	447	salad	salad	NN
39550	8530	448	,	,	,
39550	8530	449	Anastine	Anastine	NNP
39550	8530	450	,	,	,
39550	8530	451	Sept.	September	NNP
39550	8530	452	19	19	CD
39550	8530	453	Sliced	sliced	JJ
39550	8530	454	tomatoes	tomato	NNS
39550	8530	455	,	,	,
39550	8530	456	Nov.	November	NNP
39550	8530	457	16	16	CD
39550	8530	458	Smoked	smoke	VBN
39550	8530	459	goosebreast	goosebreast	NN
39550	8530	460	,	,	,
39550	8530	461	Feb.	February	NNP
39550	8530	462	13	13	CD
39550	8530	463	Smoked	smoke	VBN
39550	8530	464	salmon	salmon	NN
39550	8530	465	,	,	,
39550	8530	466	Nov.	November	NNP
39550	8530	467	1	1	CD
39550	8530	468	Steak	Steak	NNP
39550	8530	469	Tartare	Tartare	NNP
39550	8530	470	,	,	,
39550	8530	471	July	July	NNP
39550	8530	472	21	21	CD
39550	8530	473	Stuffed	stuff	VBN
39550	8530	474	eggs	egg	NNS
39550	8530	475	,	,	,
39550	8530	476	Nov.	November	NNP
39550	8530	477	16	16	CD
39550	8530	478	Stuffed	stuff	VBN
39550	8530	479	eggs	egg	NNS
39550	8530	480	,	,	,
39550	8530	481	Epicure	Epicure	NNP
39550	8530	482	,	,	,
39550	8530	483	Sept.	September	NNP
39550	8530	484	14	14	CD
39550	8530	485	Stuffed	stuff	VBN
39550	8530	486	eggs	egg	NNS
39550	8530	487	,	,	,
39550	8530	488	Nantua	Nantua	NNP
39550	8530	489	,	,	,
39550	8530	490	Nov.	November	NNP
39550	8530	491	26	26	CD
39550	8530	492	Stuffed	stuff	VBN
39550	8530	493	eggs	egg	NNS
39550	8530	494	with	with	IN
39550	8530	495	crab	crab	NN
39550	8530	496	meat	meat	NN
39550	8530	497	,	,	,
39550	8530	498	Nov.	November	NNP
39550	8530	499	21	21	CD
39550	8530	500	Stuffed	Stuffed	NNP
39550	8530	501	tomatoes	tomato	NNS
39550	8530	502	,	,	,
39550	8530	503	Nana	Nana	NNP
39550	8530	504	,	,	,
39550	8530	505	Nov.	November	NNP
39550	8530	506	30	30	CD
39550	8530	507	Sweet	sweet	JJ
39550	8530	508	-	-	HYPH
39550	8530	509	sour	sour	JJ
39550	8530	510	bananas	banana	NNS
39550	8530	511	,	,	,
39550	8530	512	Dec.	December	NNP
39550	8530	513	21	21	CD
39550	8530	514	Tartine	Tartine	NNP
39550	8530	515	Russe	Russe	NNP
39550	8530	516	,	,	,
39550	8530	517	April	April	NNP
39550	8530	518	6	6	CD
39550	8530	519	Terrine	Terrine	NNP
39550	8530	520	de	de	NNP
39550	8530	521	foie	foie	NNP
39550	8530	522	gras	gras	NNP
39550	8530	523	,	,	,
39550	8530	524	à	à	NNP
39550	8530	525	la	la	NNP
39550	8530	526	gelée	gelée	NNP
39550	8530	527	,	,	,
39550	8530	528	April	April	NNP
39550	8530	529	2	2	CD
39550	8530	530	Terrine	Terrine	NNP
39550	8530	531	de	de	NNP
39550	8530	532	foie	foie	NNP
39550	8530	533	gras	gra	NNS
39550	8530	534	en	en	IN
39550	8530	535	aspic	aspic	NNP
39550	8530	536	,	,	,
39550	8530	537	July	July	NNP
39550	8530	538	24	24	CD
39550	8530	539	Thon	Thon	NNP
39550	8530	540	Mariné	Mariné	NNP
39550	8530	541	salad	salad	NN
39550	8530	542	,	,	,
39550	8530	543	Jan.	January	NNP
39550	8530	544	27	27	CD
39550	8530	545	Tomato	Tomato	NNP
39550	8530	546	en	en	IN
39550	8530	547	surprise	surprise	NN
39550	8530	548	,	,	,
39550	8530	549	July	July	NNP
39550	8530	550	22	22	CD
39550	8530	551	Tomato	Tomato	NNP
39550	8530	552	en	en	IN
39550	8530	553	surprise	surprise	NN
39550	8530	554	,	,	,
39550	8530	555	Aug.	August	NNP
39550	8530	556	25	25	CD
39550	8530	557	Tomatoes	Tomatoes	NNP
39550	8530	558	Parisienne	Parisienne	NNP
39550	8530	559	,	,	,
39550	8530	560	Jan.	January	NNP
39550	8530	561	28	28	CD
39550	8530	562	Yarmouth	Yarmouth	NNP
39550	8530	563	bloater	bloater	NN
39550	8530	564	in	in	IN
39550	8530	565	oil	oil	NN
39550	8530	566	,	,	,
39550	8530	567	April	April	NNP
39550	8530	568	7	7	CD
39550	8530	569	ICES	ICES	NNP
39550	8530	570	,	,	,
39550	8530	571	SHERBETS	sherbets	FW
39550	8530	572	,	,	,
39550	8530	573	FANCY	fancy	WDT
39550	8530	574	ICES	ICES	NNP
39550	8530	575	Alhambra	Alhambra	NNP
39550	8530	576	ice	ice	NN
39550	8530	577	cream	cream	NN
39550	8530	578	,	,	,
39550	8530	579	Oct.	October	NNP
39550	8530	580	18	18	CD
39550	8530	581	Apple	Apple	NNP
39550	8530	582	water	water	NN
39550	8530	583	ice	ice	NN
39550	8530	584	,	,	,
39550	8530	585	March	March	NNP
39550	8530	586	31	31	CD
39550	8530	587	Baked	Baked	NNP
39550	8530	588	Alaska	Alaska	NNP
39550	8530	589	,	,	,
39550	8530	590	March	March	NNP
39550	8530	591	24	24	CD
39550	8530	592	Banana	Banana	NNP
39550	8530	593	coupe	coupe	NN
39550	8530	594	,	,	,
39550	8530	595	May	May	NNP
39550	8530	596	8	8	CD
39550	8530	597	Banana	Banana	NNP
39550	8530	598	ice	ice	NN
39550	8530	599	cream	cream	NN
39550	8530	600	,	,	,
39550	8530	601	Jan.	January	NNP
39550	8530	602	8	8	CD
39550	8530	603	Biscuit	biscuit	NN
39550	8530	604	glacé	glacé	VBN
39550	8530	605	(	(	-LRB-
39550	8530	606	foundation	foundation	NN
39550	8530	607	)	)	-RRB-
39550	8530	608	,	,	,
39550	8530	609	Dec.	December	NNP
39550	8530	610	27	27	CD
39550	8530	611	Biscuit	Biscuit	NNP
39550	8530	612	glacé	glacé	NN
39550	8530	613	,	,	,
39550	8530	614	apple	apple	NN
39550	8530	615	,	,	,
39550	8530	616	Dec.	December	NNP
39550	8530	617	27	27	CD
39550	8530	618	Biscuit	Biscuit	NNP
39550	8530	619	glacé	glacé	NN
39550	8530	620	,	,	,
39550	8530	621	chocolate	chocolate	NN
39550	8530	622	,	,	,
39550	8530	623	Dec.	December	NNP
39550	8530	624	27	27	CD
39550	8530	625	Biscuit	Biscuit	NNP
39550	8530	626	glacé	glacé	NN
39550	8530	627	,	,	,
39550	8530	628	coffee	coffee	NN
39550	8530	629	,	,	,
39550	8530	630	Dec.	December	NNP
39550	8530	631	27	27	CD
39550	8530	632	Biscuit	Biscuit	NNP
39550	8530	633	glacé	glacé	NN
39550	8530	634	,	,	,
39550	8530	635	kirsch	kirsch	NNP
39550	8530	636	,	,	,
39550	8530	637	Dec.	December	NNP
39550	8530	638	27	27	CD
39550	8530	639	Biscuit	Biscuit	NNP
39550	8530	640	glacé	glacé	NN
39550	8530	641	,	,	,
39550	8530	642	mapleine	mapleine	NN
39550	8530	643	,	,	,
39550	8530	644	Dec.	December	NNP
39550	8530	645	27	27	CD
39550	8530	646	Biscuit	Biscuit	NNP
39550	8530	647	glacé	glacé	NN
39550	8530	648	,	,	,
39550	8530	649	peppermint	peppermint	NN
39550	8530	650	,	,	,
39550	8530	651	Dec.	December	NNP
39550	8530	652	27	27	CD
39550	8530	653	Biscuit	Biscuit	NNP
39550	8530	654	glacé	glacé	NN
39550	8530	655	,	,	,
39550	8530	656	pineapple	pineapple	NN
39550	8530	657	,	,	,
39550	8530	658	Dec.	December	NNP
39550	8530	659	27	27	CD
39550	8530	660	Biscuit	Biscuit	NNP
39550	8530	661	glacé	glacé	NN
39550	8530	662	,	,	,
39550	8530	663	pistache	pistache	NN
39550	8530	664	,	,	,
39550	8530	665	Dec.	December	NNP
39550	8530	666	27	27	CD
39550	8530	667	Biscuit	Biscuit	NNP
39550	8530	668	glacé	glacé	NN
39550	8530	669	,	,	,
39550	8530	670	raspberries	raspberry	NNS
39550	8530	671	,	,	,
39550	8530	672	Dec.	December	NNP
39550	8530	673	27	27	CD
39550	8530	674	Biscuit	Biscuit	NNP
39550	8530	675	glacé	glacé	NN
39550	8530	676	,	,	,
39550	8530	677	St.	St.	NNP
39550	8530	678	Francis	Francis	NNP
39550	8530	679	,	,	,
39550	8530	680	Dec.	December	NNP
39550	8530	681	27	27	CD
39550	8530	682	Biscuit	Biscuit	NNP
39550	8530	683	glacé	glacé	NN
39550	8530	684	,	,	,
39550	8530	685	strawberry	strawberry	NNP
39550	8530	686	,	,	,
39550	8530	687	Dec.	December	NNP
39550	8530	688	27	27	CD
39550	8530	689	Biscuit	Biscuit	NNP
39550	8530	690	Tortoni	Tortoni	NNP
39550	8530	691	,	,	,
39550	8530	692	March	March	NNP
39550	8530	693	30	30	CD
39550	8530	694	California	California	NNP
39550	8530	695	sherbet	sherbet	NN
39550	8530	696	,	,	,
39550	8530	697	April	April	NNP
39550	8530	698	22	22	CD
39550	8530	699	Cantaloupe	Cantaloupe	NNP
39550	8530	700	baskets	basket	NNS
39550	8530	701	,	,	,
39550	8530	702	July	July	NNP
39550	8530	703	21	21	CD
39550	8530	704	Cantaloupe	Cantaloupe	NNP
39550	8530	705	water	water	NN
39550	8530	706	ice	ice	NN
39550	8530	707	,	,	,
39550	8530	708	Jan.	January	NNP
39550	8530	709	1	1	CD
39550	8530	710	Caramel	Caramel	NNP
39550	8530	711	ice	ice	NN
39550	8530	712	cream	cream	NN
39550	8530	713	,	,	,
39550	8530	714	May	May	NNP
39550	8530	715	23	23	CD
39550	8530	716	Chocolate	Chocolate	NNP
39550	8530	717	ice	ice	NN
39550	8530	718	cream	cream	NN
39550	8530	719	,	,	,
39550	8530	720	Nov.	November	NNP
39550	8530	721	5	5	CD
39550	8530	722	Champagne	Champagne	NNP
39550	8530	723	punch	punch	NN
39550	8530	724	,	,	,
39550	8530	725	June	June	NNP
39550	8530	726	8	8	CD
39550	8530	727	;	;	:
39550	8530	728	July	July	NNP
39550	8530	729	31	31	CD
39550	8530	730	Coffee	coffee	NN
39550	8530	731	ice	ice	NN
39550	8530	732	cream	cream	NN
39550	8530	733	,	,	,
39550	8530	734	Dec.	December	NNP
39550	8530	735	31	31	CD
39550	8530	736	Coupe	Coupe	NNP
39550	8530	737	Oriental	Oriental	NNP
39550	8530	738	,	,	,
39550	8530	739	Jan.	January	NNP
39550	8530	740	16	16	CD
39550	8530	741	Coupe	Coupe	NNP
39550	8530	742	Victor	Victor	NNP
39550	8530	743	,	,	,
39550	8530	744	Oct.	October	NNP
39550	8530	745	8	8	CD
39550	8530	746	Cranberry	Cranberry	NNP
39550	8530	747	water	water	NN
39550	8530	748	ice	ice	NN
39550	8530	749	,	,	,
39550	8530	750	Oct.	October	NNP
39550	8530	751	9	9	CD
39550	8530	752	Diplomate	Diplomate	NNP
39550	8530	753	pudding	pudding	NN
39550	8530	754	,	,	,
39550	8530	755	glacé	glacé	VBN
39550	8530	756	,	,	,
39550	8530	757	March	March	NNP
39550	8530	758	25	25	CD
39550	8530	759	Eau	Eau	NNP
39550	8530	760	de	de	FW
39550	8530	761	vie	vie	NNP
39550	8530	762	de	de	NNP
39550	8530	763	Dantzig	Dantzig	NNP
39550	8530	764	,	,	,
39550	8530	765	May	May	NNP
39550	8530	766	22	22	CD
39550	8530	767	English	english	JJ
39550	8530	768	breakfast	breakfast	NN
39550	8530	769	tea	tea	NN
39550	8530	770	,	,	,
39550	8530	771	Jan.	January	NNP
39550	8530	772	19	19	CD
39550	8530	773	Fancy	fancy	JJ
39550	8530	774	ice	ice	NN
39550	8530	775	cream	cream	NN
39550	8530	776	,	,	,
39550	8530	777	Nov.	November	NNP
39550	8530	778	6	6	CD
39550	8530	779	Figs	Figs	NNP
39550	8530	780	,	,	,
39550	8530	781	Roma	Roma	NNP
39550	8530	782	,	,	,
39550	8530	783	Oct.	October	NNP
39550	8530	784	26	26	CD
39550	8530	785	Fresh	Fresh	NNP
39550	8530	786	Raspberry	Raspberry	NNP
39550	8530	787	coupe	coupe	NN
39550	8530	788	,	,	,
39550	8530	789	May	May	NNP
39550	8530	790	8	8	CD
39550	8530	791	Fresh	fresh	JJ
39550	8530	792	strawberry	strawberry	JJ
39550	8530	793	coupe	coupe	NN
39550	8530	794	,	,	,
39550	8530	795	May	May	NNP
39550	8530	796	8	8	CD
39550	8530	797	Frozen	frozen	JJ
39550	8530	798	egg	egg	NN
39550	8530	799	nogg	nogg	NN
39550	8530	800	,	,	,
39550	8530	801	April	April	NNP
39550	8530	802	19	19	CD
39550	8530	803	Frozen	Frozen	NNP
39550	8530	804	loganberry	loganberry	NN
39550	8530	805	juice	juice	NN
39550	8530	806	,	,	,
39550	8530	807	Oct.	October	NNP
39550	8530	808	25	25	CD
39550	8530	809	Grapefruit	Grapefruit	NNP
39550	8530	810	coupe	coupe	NN
39550	8530	811	,	,	,
39550	8530	812	May	May	NNP
39550	8530	813	8	8	CD
39550	8530	814	Lallah	Lallah	NNP
39550	8530	815	Rookh	Rookh	NNP
39550	8530	816	,	,	,
39550	8530	817	April	April	NNP
39550	8530	818	12	12	CD
39550	8530	819	Lemon	Lemon	NNP
39550	8530	820	water	water	NN
39550	8530	821	ice	ice	NN
39550	8530	822	,	,	,
39550	8530	823	Jan.	January	NNP
39550	8530	824	1	1	CD
39550	8530	825	Lillian	Lillian	NNP
39550	8530	826	Russell	Russell	NNP
39550	8530	827	,	,	,
39550	8530	828	May	May	NNP
39550	8530	829	18	18	CD
39550	8530	830	Loganberry	Loganberry	NNP
39550	8530	831	ice	ice	NN
39550	8530	832	cream	cream	NN
39550	8530	833	,	,	,
39550	8530	834	Oct.	October	NNP
39550	8530	835	24	24	CD
39550	8530	836	Macedoine	Macedoine	NNP
39550	8530	837	water	water	NN
39550	8530	838	ice	ice	NN
39550	8530	839	,	,	,
39550	8530	840	Jan.	January	NNP
39550	8530	841	6	6	CD
39550	8530	842	Maraschino	Maraschino	NNP
39550	8530	843	sauce	sauce	NN
39550	8530	844	for	for	IN
39550	8530	845	iced	iced	JJ
39550	8530	846	pudding	pudding	NN
39550	8530	847	,	,	,
39550	8530	848	March	March	NNP
39550	8530	849	20	20	CD
39550	8530	850	Meringue	Meringue	NNP
39550	8530	851	glacée	glacée	NN
39550	8530	852	à	à	NNP
39550	8530	853	la	la	NNP
39550	8530	854	Chantilly	Chantilly	NNP
39550	8530	855	,	,	,
39550	8530	856	Nov.	November	NNP
39550	8530	857	20	20	CD
39550	8530	858	Meringue	Meringue	NNP
39550	8530	859	glacée	glacée	NN
39550	8530	860	au	au	NNP
39550	8530	861	Chocolate	Chocolate	NNP
39550	8530	862	,	,	,
39550	8530	863	Jan.	January	NNP
39550	8530	864	18	18	CD
39550	8530	865	Millionaire	millionaire	NN
39550	8530	866	punch	punch	NN
39550	8530	867	,	,	,
39550	8530	868	May	May	NNP
39550	8530	869	19	19	CD
39550	8530	870	Mousse	Mousse	NNP
39550	8530	871	au	au	NNP
39550	8530	872	café	café	NN
39550	8530	873	,	,	,
39550	8530	874	May	May	NNP
39550	8530	875	30	30	CD
39550	8530	876	Mousse	Mousse	NNP
39550	8530	877	au	au	NNP
39550	8530	878	chocolate	chocolate	NN
39550	8530	879	,	,	,
39550	8530	880	May	May	NNP
39550	8530	881	30	30	CD
39550	8530	882	Neapolitan	Neapolitan	NNP
39550	8530	883	ice	ice	NN
39550	8530	884	cream	cream	NN
39550	8530	885	,	,	,
39550	8530	886	April	April	NNP
39550	8530	887	4	4	CD
39550	8530	888	Neapolitan	Neapolitan	NNP
39550	8530	889	sandwich	sandwich	NN
39550	8530	890	,	,	,
39550	8530	891	May	May	NNP
39550	8530	892	17	17	CD
39550	8530	893	Normandie	Normandie	NNP
39550	8530	894	water	water	NN
39550	8530	895	ice	ice	NN
39550	8530	896	,	,	,
39550	8530	897	Jan.	January	NNP
39550	8530	898	6	6	CD
39550	8530	899	Orange	Orange	NNP
39550	8530	900	baskets	basket	NNS
39550	8530	901	,	,	,
39550	8530	902	July	July	NNP
39550	8530	903	21	21	CD
39550	8530	904	Orange	Orange	NNP
39550	8530	905	coupe	coupe	NN
39550	8530	906	,	,	,
39550	8530	907	May	May	NNP
39550	8530	908	8	8	CD
39550	8530	909	Orange	Orange	NNP
39550	8530	910	soufflé	soufflé	NNS
39550	8530	911	glacé	glacé	NN
39550	8530	912	,	,	,
39550	8530	913	St.	St.	NNP
39550	8530	914	Francis	Francis	NNP
39550	8530	915	,	,	,
39550	8530	916	Sept.	September	NNP
39550	8530	917	18	18	CD
39550	8530	918	Orange	Orange	NNP
39550	8530	919	soufflé	soufflé	NNS
39550	8530	920	,	,	,
39550	8530	921	St.	St.	NNP
39550	8530	922	Francis	Francis	NNP
39550	8530	923	,	,	,
39550	8530	924	Feb.	February	NNP
39550	8530	925	26	26	CD
39550	8530	926	Orange	Orange	NNP
39550	8530	927	water	water	NN
39550	8530	928	ice	ice	NN
39550	8530	929	,	,	,
39550	8530	930	Jan.	January	NNP
39550	8530	931	1	1	CD
39550	8530	932	Peach	Peach	NNP
39550	8530	933	,	,	,
39550	8530	934	ice	ice	NN
39550	8530	935	cream	cream	NN
39550	8530	936	,	,	,
39550	8530	937	Jan.	January	NNP
39550	8530	938	8	8	CD
39550	8530	939	Peach	Peach	NNP
39550	8530	940	Melba	Melba	NNP
39550	8530	941	,	,	,
39550	8530	942	March	March	NNP
39550	8530	943	25	25	CD
39550	8530	944	Peach	Peach	NNP
39550	8530	945	,	,	,
39550	8530	946	Mona	Mona	NNP
39550	8530	947	Lisa	Lisa	NNP
39550	8530	948	,	,	,
39550	8530	949	Feb.	February	NNP
39550	8530	950	16	16	CD
39550	8530	951	Philadelphia	Philadelphia	NNP
39550	8530	952	ice	ice	NN
39550	8530	953	cream	cream	NN
39550	8530	954	,	,	,
39550	8530	955	Oct.	October	NNP
39550	8530	956	29	29	CD
39550	8530	957	Pineapple	Pineapple	NNP
39550	8530	958	ice	ice	NN
39550	8530	959	cream	cream	NN
39550	8530	960	,	,	,
39550	8530	961	Jan.	January	NNP
39550	8530	962	8	8	CD
39550	8530	963	Pistache	pistache	NN
39550	8530	964	ice	ice	NN
39550	8530	965	cream	cream	NN
39550	8530	966	,	,	,
39550	8530	967	Dec.	December	NNP
39550	8530	968	19	19	CD
39550	8530	969	Plombière	plombière	NN
39550	8530	970	aux	aux	JJ
39550	8530	971	fruits	fruit	NNS
39550	8530	972	,	,	,
39550	8530	973	June	June	NNP
39550	8530	974	10	10	CD
39550	8530	975	Plombière	Plombière	NNP
39550	8530	976	à	à	NNP
39550	8530	977	la	la	NNP
39550	8530	978	vanille	vanille	NNP
39550	8530	979	,	,	,
39550	8530	980	June	June	NNP
39550	8530	981	10	10	CD
39550	8530	982	Plombière	Plombière	NNP
39550	8530	983	aux	aux	JJ
39550	8530	984	marrons	marron	NNS
39550	8530	985	,	,	,
39550	8530	986	June	June	NNP
39550	8530	987	10	10	CD
39550	8530	988	Punch	Punch	NNP
39550	8530	989	Palermitaine	Palermitaine	NNP
39550	8530	990	,	,	,
39550	8530	991	April	April	NNP
39550	8530	992	15	15	CD
39550	8530	993	Raisin	Raisin	NNP
39550	8530	994	punch	punch	NN
39550	8530	995	,	,	,
39550	8530	996	Dec.	December	NNP
39550	8530	997	17	17	CD
39550	8530	998	Raspberries	Raspberries	NNPS
39550	8530	999	à	à	POS
39550	8530	1000	la	la	JJ
39550	8530	1001	mode	mode	NN
39550	8530	1002	,	,	,
39550	8530	1003	May	May	NNP
39550	8530	1004	27	27	CD
39550	8530	1005	Raspberry	Raspberry	NNP
39550	8530	1006	ice	ice	NN
39550	8530	1007	cream	cream	NN
39550	8530	1008	,	,	,
39550	8530	1009	Jan.	January	NNP
39550	8530	1010	8	8	CD
39550	8530	1011	Raspberry	Raspberry	NNP
39550	8530	1012	Melba	Melba	NNP
39550	8530	1013	sauce	sauce	NN
39550	8530	1014	,	,	,
39550	8530	1015	March	March	NNP
39550	8530	1016	25	25	CD
39550	8530	1017	Raspberry	Raspberry	NNP
39550	8530	1018	meringue	meringue	NN
39550	8530	1019	Glacée	Glacée	NNP
39550	8530	1020	,	,	,
39550	8530	1021	Jan.	January	NNP
39550	8530	1022	11	11	CD
39550	8530	1023	Raspberry	Raspberry	NNP
39550	8530	1024	water	water	NN
39550	8530	1025	ice	ice	NN
39550	8530	1026	,	,	,
39550	8530	1027	Jan.	January	NNP
39550	8530	1028	1	1	CD
39550	8530	1029	;	;	:
39550	8530	1030	Nov.	November	NNP
39550	8530	1031	11	11	CD
39550	8530	1032	Romaine	romaine	JJ
39550	8530	1033	ice	ice	NN
39550	8530	1034	cream	cream	NN
39550	8530	1035	,	,	,
39550	8530	1036	Oct.	October	NNP
39550	8530	1037	19	19	CD
39550	8530	1038	Roman	roman	JJ
39550	8530	1039	punch	punch	NN
39550	8530	1040	,	,	,
39550	8530	1041	April	April	NNP
39550	8530	1042	17	17	CD
39550	8530	1043	Soufflé	Soufflé	NNP
39550	8530	1044	glacé	glacé	NN
39550	8530	1045	,	,	,
39550	8530	1046	plain	plain	JJ
39550	8530	1047	,	,	,
39550	8530	1048	May	May	NNP
39550	8530	1049	26	26	CD
39550	8530	1050	Soufflé	Soufflé	NNP
39550	8530	1051	glacé	glacé	NN
39550	8530	1052	,	,	,
39550	8530	1053	Pavlowa	Pavlowa	NNP
39550	8530	1054	,	,	,
39550	8530	1055	June	June	NNP
39550	8530	1056	6	6	CD
39550	8530	1057	Soufflé	Soufflé	NNP
39550	8530	1058	glacé	glacé	NN
39550	8530	1059	,	,	,
39550	8530	1060	St.	St.	NNP
39550	8530	1061	Francis	Francis	NNP
39550	8530	1062	,	,	,
39550	8530	1063	June	June	NNP
39550	8530	1064	6	6	CD
39550	8530	1065	Strawberries	Strawberries	NNPS
39550	8530	1066	à	à	NNP
39550	8530	1067	la	la	JJ
39550	8530	1068	mode	mode	NN
39550	8530	1069	,	,	,
39550	8530	1070	May	May	MD
39550	8530	1071	27	27	CD
39550	8530	1072	Strawberry	Strawberry	NNP
39550	8530	1073	ice	ice	NN
39550	8530	1074	cream	cream	NN
39550	8530	1075	,	,	,
39550	8530	1076	Nov.	November	NNP
39550	8530	1077	13	13	CD
39550	8530	1078	Strawberry	Strawberry	NNP
39550	8530	1079	water	water	NN
39550	8530	1080	ice	ice	NN
39550	8530	1081	,	,	,
39550	8530	1082	Jan.	January	NNP
39550	8530	1083	1	1	CD
39550	8530	1084	Tutti	Tutti	NNP
39550	8530	1085	frutti	frutti	NNS
39550	8530	1086	,	,	,
39550	8530	1087	Feb.	February	NNP
39550	8530	1088	10	10	CD
39550	8530	1089	Vanilla	Vanilla	NNP
39550	8530	1090	charlotte	charlotte	NN
39550	8530	1091	Glacée	Glacée	NNP
39550	8530	1092	,	,	,
39550	8530	1093	April	April	NNP
39550	8530	1094	23	23	CD
39550	8530	1095	Vanilla	Vanilla	NNP
39550	8530	1096	ice	ice	NN
39550	8530	1097	cream	cream	NN
39550	8530	1098	,	,	,
39550	8530	1099	Oct.	October	NNP
39550	8530	1100	27	27	CD
39550	8530	1101	LAMB	LAMB	NNP
39550	8530	1102	Baby	Baby	NNP
39550	8530	1103	lamb	lamb	NNP
39550	8530	1104	steak	steak	NN
39550	8530	1105	,	,	,
39550	8530	1106	Horticulture	Horticulture	NNP
39550	8530	1107	,	,	,
39550	8530	1108	March	March	NNP
39550	8530	1109	28	28	CD
39550	8530	1110	Chops	Chops	NNPS
39550	8530	1111	,	,	,
39550	8530	1112	Beaugeney	Beaugeney	NNP
39550	8530	1113	,	,	,
39550	8530	1114	Oct.	October	NNP
39550	8530	1115	3	3	CD
39550	8530	1116	Chops	Chops	NNPS
39550	8530	1117	,	,	,
39550	8530	1118	Beau	Beau	NNP
39550	8530	1119	Sejour	Sejour	NNP
39550	8530	1120	,	,	,
39550	8530	1121	Oct.	October	NNP
39550	8530	1122	2	2	CD
39550	8530	1123	Chops	Chops	NNPS
39550	8530	1124	,	,	,
39550	8530	1125	Bignon	Bignon	NNP
39550	8530	1126	,	,	,
39550	8530	1127	Oct.	October	NNP
39550	8530	1128	8	8	CD
39550	8530	1129	Chops	Chops	NNPS
39550	8530	1130	,	,	,
39550	8530	1131	Bradford	Bradford	NNP
39550	8530	1132	,	,	,
39550	8530	1133	June	June	NNP
39550	8530	1134	2	2	CD
39550	8530	1135	Chops	Chops	NNPS
39550	8530	1136	,	,	,
39550	8530	1137	breaded	bread	VBN
39550	8530	1138	,	,	,
39550	8530	1139	Nov.	November	NNP
39550	8530	1140	21	21	CD
39550	8530	1141	Chops	Chops	NNPS
39550	8530	1142	,	,	,
39550	8530	1143	breaded	bread	VBN
39550	8530	1144	,	,	,
39550	8530	1145	Reformé	Reformé	NNP
39550	8530	1146	,	,	,
39550	8530	1147	May	May	NNP
39550	8530	1148	6	6	CD
39550	8530	1149	Chops	Chops	NNPS
39550	8530	1150	,	,	,
39550	8530	1151	Charcutière	Charcutière	NNP
39550	8530	1152	,	,	,
39550	8530	1153	March	March	NNP
39550	8530	1154	7	7	CD
39550	8530	1155	Chops	Chops	NNPS
39550	8530	1156	,	,	,
39550	8530	1157	Maison	Maison	NNP
39550	8530	1158	d'Or	d'Or	NNP
39550	8530	1159	,	,	,
39550	8530	1160	July	July	NNP
39550	8530	1161	15	15	CD
39550	8530	1162	Chops	Chops	NNPS
39550	8530	1163	,	,	,
39550	8530	1164	Maréchal	Maréchal	NNP
39550	8530	1165	,	,	,
39550	8530	1166	Jan.	January	NNP
39550	8530	1167	6	6	CD
39550	8530	1168	Chops	Chops	NNPS
39550	8530	1169	,	,	,
39550	8530	1170	Robinson	Robinson	NNP
39550	8530	1171	,	,	,
39550	8530	1172	July	July	NNP
39550	8530	1173	4	4	CD
39550	8530	1174	Chops	Chops	NNPS
39550	8530	1175	,	,	,
39550	8530	1176	sauce	sauce	NN
39550	8530	1177	Soubise	Soubise	NNP
39550	8530	1178	,	,	,
39550	8530	1179	April	April	NNP
39550	8530	1180	11	11	CD
39550	8530	1181	Chops	Chops	NNPS
39550	8530	1182	,	,	,
39550	8530	1183	sauté	sauté	JJ
39550	8530	1184	aux	aux	JJ
39550	8530	1185	cèpes	cèpe	NNS
39550	8530	1186	,	,	,
39550	8530	1187	Nov.	November	NNP
39550	8530	1188	29	29	CD
39550	8530	1189	Chops	chop	NNS
39550	8530	1190	,	,	,
39550	8530	1191	sauté	sauté	NN
39550	8530	1192	,	,	,
39550	8530	1193	aux	aux	JJ
39550	8530	1194	fines	fine	NNS
39550	8530	1195	herbes	herbe	NNS
39550	8530	1196	,	,	,
39550	8530	1197	Sept.	September	NNP
39550	8530	1198	7	7	CD
39550	8530	1199	Chops	Chops	NNPS
39550	8530	1200	,	,	,
39550	8530	1201	Victor	Victor	NNP
39550	8530	1202	Hugo	Hugo	NNP
39550	8530	1203	,	,	,
39550	8530	1204	March	March	NNP
39550	8530	1205	2	2	CD
39550	8530	1206	Chops	Chops	NNPS
39550	8530	1207	with	with	IN
39550	8530	1208	bacon	bacon	NN
39550	8530	1209	,	,	,
39550	8530	1210	Oct.	October	NNP
39550	8530	1211	30	30	CD
39550	8530	1212	Curried	curry	VBN
39550	8530	1213	,	,	,
39550	8530	1214	with	with	IN
39550	8530	1215	rice	rice	NN
39550	8530	1216	,	,	,
39550	8530	1217	Jan.	January	NNP
39550	8530	1218	15	15	CD
39550	8530	1219	Cutlets	Cutlets	NNPS
39550	8530	1220	in	in	IN
39550	8530	1221	papers	paper	NNS
39550	8530	1222	,	,	,
39550	8530	1223	March	March	NNP
39550	8530	1224	31	31	CD
39550	8530	1225	Easter	Easter	NNP
39550	8530	1226	kid	kid	NN
39550	8530	1227	,	,	,
39550	8530	1228	roasted	roast	VBN
39550	8530	1229	,	,	,
39550	8530	1230	Feb.	February	NNP
39550	8530	1231	24	24	CD
39550	8530	1232	English	english	JJ
39550	8530	1233	chop	chop	NN
39550	8530	1234	,	,	,
39550	8530	1235	Tavern	Tavern	NNP
39550	8530	1236	,	,	,
39550	8530	1237	Feb.	February	NNP
39550	8530	1238	26	26	CD
39550	8530	1239	English	english	JJ
39550	8530	1240	chops	chop	NNS
39550	8530	1241	,	,	,
39550	8530	1242	XX	XX	NNP
39550	8530	1243	Century	Century	NNP
39550	8530	1244	Club	Club	NNP
39550	8530	1245	,	,	,
39550	8530	1246	Dec.	December	NNP
39550	8530	1247	4	4	CD
39550	8530	1248	English	English	NNP
39550	8530	1249	chuck	chuck	NNP
39550	8530	1250	steak	steak	NNP
39550	8530	1251	,	,	,
39550	8530	1252	maître	maître	NNP
39550	8530	1253	d'hôtel	d'hôtel	NNP
39550	8530	1254	,	,	,
39550	8530	1255	April	April	NNP
39550	8530	1256	23	23	CD
39550	8530	1257	Hash	Hash	NNP
39550	8530	1258	,	,	,
39550	8530	1259	Oct.	October	NNP
39550	8530	1260	29	29	CD
39550	8530	1261	Hash	Hash	NNP
39550	8530	1262	,	,	,
39550	8530	1263	J.	J.	NNP
39550	8531	1	A.	A.	NNP
39550	8531	2	Britton	Britton	NNP
39550	8531	3	,	,	,
39550	8531	4	Oct.	October	NNP
39550	8531	5	25	25	CD
39550	8531	6	Hash	Hash	NNP
39550	8531	7	,	,	,
39550	8531	8	Sam	Sam	NNP
39550	8531	9	Ward	Ward	NNP
39550	8531	10	,	,	,
39550	8531	11	Sept.	September	NNP
39550	8531	12	5	5	CD
39550	8531	13	Hash	Hash	NNP
39550	8531	14	,	,	,
39550	8531	15	with	with	IN
39550	8531	16	peppers	pepper	NNS
39550	8531	17	,	,	,
39550	8531	18	May	May	NNP
39550	8531	19	17	17	CD
39550	8531	20	Kidneys	Kidneys	NNPS
39550	8531	21	en	en	IN
39550	8531	22	brochette	brochette	NN
39550	8531	23	with	with	IN
39550	8531	24	bacon	bacon	NN
39550	8531	25	,	,	,
39550	8531	26	Aug.	August	NNP
39550	8531	27	7	7	CD
39550	8531	28	Kidneys	Kidneys	NNPS
39550	8531	29	en	en	NNP
39550	8531	30	Pilaff	Pilaff	NNP
39550	8531	31	,	,	,
39550	8531	32	Oct.	October	NNP
39550	8531	33	22	22	CD
39550	8531	34	Kidney	Kidney	NNP
39550	8531	35	stew	stew	NN
39550	8531	36	,	,	,
39550	8531	37	Nov.	November	NNP
39550	8531	38	28	28	CD
39550	8531	39	Leg	Leg	NNP
39550	8531	40	,	,	,
39550	8531	41	Boulangère	Boulangère	NNP
39550	8531	42	,	,	,
39550	8531	43	Jan.	January	NNP
39550	8531	44	24	24	CD
39550	8531	45	Leg	Leg	NNP
39550	8531	46	,	,	,
39550	8531	47	Renaissance	Renaissance	NNP
39550	8531	48	,	,	,
39550	8531	49	May	May	NNP
39550	8531	50	19	19	CD
39550	8531	51	Loin	Loin	NNP
39550	8531	52	chops	chop	NNS
39550	8531	53	,	,	,
39550	8531	54	jardinière	jardinière	NN
39550	8531	55	,	,	,
39550	8531	56	May	May	NNP
39550	8531	57	10	10	CD
39550	8531	58	Loin	Loin	NNP
39550	8531	59	chops	chop	NNS
39550	8531	60	,	,	,
39550	8531	61	fried	fry	VBN
39550	8531	62	,	,	,
39550	8531	63	Sept.	September	NNP
39550	8531	64	26	26	CD
39550	8531	65	Noisettes	Noisettes	NNP
39550	8531	66	,	,	,
39550	8531	67	Feb.	February	NNP
39550	8531	68	22	22	CD
39550	8531	69	Noisettes	Noisettes	NNPS
39550	8531	70	,	,	,
39550	8531	71	Ducale	Ducale	NNP
39550	8531	72	,	,	,
39550	8531	73	Sept.	September	NNP
39550	8531	74	9	9	CD
39550	8531	75	Noisettes	Noisettes	NNPS
39550	8531	76	,	,	,
39550	8531	77	Montpensier	Montpensier	NNP
39550	8531	78	,	,	,
39550	8531	79	July	July	NNP
39550	8531	80	8	8	CD
39550	8531	81	Rack	Rack	NNP
39550	8531	82	of	of	IN
39550	8531	83	lamb	lamb	NN
39550	8531	84	,	,	,
39550	8531	85	March	March	NNP
39550	8531	86	27	27	CD
39550	8531	87	Rack	Rack	NNP
39550	8531	88	of	of	IN
39550	8531	89	lamb	lamb	NNP
39550	8531	90	,	,	,
39550	8531	91	jardinière	jardinière	NNP
39550	8531	92	,	,	,
39550	8531	93	March	March	NNP
39550	8531	94	27	27	CD
39550	8531	95	Rack	Rack	NNP
39550	8531	96	of	of	IN
39550	8531	97	lamb	lamb	NN
39550	8531	98	,	,	,
39550	8531	99	Montjo	Montjo	NNP
39550	8531	100	,	,	,
39550	8531	101	May	May	NNP
39550	8531	102	9	9	CD
39550	8531	103	Roasted	roast	VBN
39550	8531	104	(	(	-LRB-
39550	8531	105	See	see	VB
39550	8531	106	chicken	chicken	NN
39550	8531	107	)	)	-RRB-
39550	8531	108	,	,	,
39550	8531	109	Oct.	October	NNP
39550	8531	110	27	27	CD
39550	8531	111	Saddle	Saddle	NNP
39550	8531	112	,	,	,
39550	8531	113	Carnot	Carnot	NNP
39550	8531	114	,	,	,
39550	8531	115	May	May	NNP
39550	8531	116	14	14	CD
39550	8531	117	Saddle	Saddle	NNP
39550	8531	118	,	,	,
39550	8531	119	International	International	NNP
39550	8531	120	,	,	,
39550	8531	121	Dec.	December	NNP
39550	8531	122	31	31	CD
39550	8531	123	Saddle	Saddle	NNP
39550	8531	124	,	,	,
39550	8531	125	jardinière	jardinière	NN
39550	8531	126	,	,	,
39550	8531	127	July	July	NNP
39550	8531	128	25	25	CD
39550	8531	129	Saddle	Saddle	NNP
39550	8531	130	,	,	,
39550	8531	131	Souvaroff	Souvaroff	NNP
39550	8531	132	,	,	,
39550	8531	133	June	June	NNP
39550	8531	134	18	18	CD
39550	8531	135	Shoulder	Shoulder	NNP
39550	8531	136	of	of	IN
39550	8531	137	lamb	lamb	NNP
39550	8531	138	in	in	IN
39550	8531	139	bakers	bakers	NNP
39550	8531	140	'	'	POS
39550	8531	141	oven	oven	NN
39550	8531	142	,	,	,
39550	8531	143	May	May	NNP
39550	8531	144	24	24	CD
39550	8531	145	Steak	Steak	NNP
39550	8531	146	,	,	,
39550	8531	147	Feb.	February	NNP
39550	8531	148	7	7	CD
39550	8531	149	Steak	Steak	NNP
39550	8531	150	,	,	,
39550	8531	151	Bercy	Bercy	NNP
39550	8531	152	,	,	,
39550	8531	153	Feb.	February	NNP
39550	8531	154	7	7	CD
39550	8531	155	Tenderloin	Tenderloin	NNP
39550	8531	156	,	,	,
39550	8531	157	Thomas	Thomas	NNP
39550	8531	158	,	,	,
39550	8531	159	Dec.	December	NNP
39550	8531	160	28	28	CD
39550	8531	161	Trotters	Trotters	NNPS
39550	8531	162	,	,	,
39550	8531	163	Poulette	Poulette	NNP
39550	8531	164	,	,	,
39550	8531	165	Nov.	November	NNP
39550	8531	166	22	22	CD
39550	8531	167	MISCELLANEOUS	MISCELLANEOUS	NNP
39550	8531	168	Alligator	Alligator	NNP
39550	8531	169	pear	pear	NN
39550	8531	170	cocktail	cocktail	NN
39550	8531	171	,	,	,
39550	8531	172	May	May	NNP
39550	8531	173	14	14	CD
39550	8531	174	Anchovy	anchovy	JJ
39550	8531	175	butter	butter	NN
39550	8531	176	,	,	,
39550	8531	177	July	July	NNP
39550	8531	178	8	8	CD
39550	8531	179	Apple	Apple	NNP
39550	8531	180	dressing	dressing	NN
39550	8531	181	,	,	,
39550	8531	182	Nov.	November	NNP
39550	8531	183	27	27	CD
39550	8531	184	Bain	Bain	NNP
39550	8531	185	marie	marie	NN
39550	8531	186	,	,	,
39550	8531	187	Jan.	January	NNP
39550	8531	188	26	26	CD
39550	8531	189	Boneless	boneless	NN
39550	8531	190	squab	squab	NN
39550	8531	191	,	,	,
39550	8531	192	en	en	IN
39550	8531	193	aspic	aspic	NN
39550	8531	194	,	,	,
39550	8531	195	July	July	NNP
39550	8531	196	17	17	CD
39550	8531	197	Bouquet	Bouquet	NNP
39550	8531	198	garni	garni	NN
39550	8531	199	,	,	,
39550	8531	200	Nov.	November	NNP
39550	8531	201	7	7	CD
39550	8531	202	Breast	Breast	NNP
39550	8531	203	of	of	IN
39550	8531	204	chicken	chicken	NN
39550	8531	205	en	en	IN
39550	8531	206	aspic	aspic	NN
39550	8531	207	,	,	,
39550	8531	208	July	July	NNP
39550	8531	209	26	26	CD
39550	8531	210	Brown	Brown	NNP
39550	8531	211	Betty	Betty	NNP
39550	8531	212	,	,	,
39550	8531	213	April	April	NNP
39550	8531	214	9	9	CD
39550	8531	215	Calf	Calf	NNP
39550	8531	216	's	's	POS
39550	8531	217	foot	foot	NN
39550	8531	218	jelly	jelly	NN
39550	8531	219	,	,	,
39550	8531	220	July	July	NNP
39550	8531	221	12	12	CD
39550	8531	222	Champagne	Champagne	NNP
39550	8531	223	punch	punch	NN
39550	8531	224	,	,	,
39550	8531	225	July	July	NNP
39550	8531	226	31	31	CD
39550	8531	227	Cheese	cheese	JJ
39550	8531	228	straws	straws	NN
39550	8531	229	,	,	,
39550	8531	230	March	March	NNP
39550	8531	231	1	1	CD
39550	8531	232	Chestnut	Chestnut	NNP
39550	8531	233	dressing	dressing	NN
39550	8531	234	,	,	,
39550	8531	235	Nov.	November	NNP
39550	8531	236	27	27	CD
39550	8531	237	Chicken	chicken	NN
39550	8531	238	jelly	jelly	RB
39550	8531	239	,	,	,
39550	8531	240	July	July	NNP
39550	8531	241	15	15	CD
39550	8531	242	Claret	claret	JJ
39550	8531	243	punch	punch	NN
39550	8531	244	,	,	,
39550	8531	245	July	July	NNP
39550	8531	246	26	26	CD
39550	8531	247	Cocktail	cocktail	NN
39550	8531	248	sauce	sauce	NN
39550	8531	249	,	,	,
39550	8531	250	for	for	IN
39550	8531	251	oysters	oyster	NNS
39550	8531	252	,	,	,
39550	8531	253	Jan.	January	NNP
39550	8531	254	23	23	CD
39550	8531	255	Cold	Cold	NNP
39550	8531	256	beef	beef	NN
39550	8531	257	à	à	NNP
39550	8531	258	la	la	NNP
39550	8531	259	mode	mode	NN
39550	8531	260	,	,	,
39550	8531	261	July	July	NNP
39550	8531	262	15	15	CD
39550	8531	263	Cold	cold	JJ
39550	8531	264	celery	celery	NN
39550	8531	265	broth	broth	NN
39550	8531	266	,	,	,
39550	8531	267	Aug.	August	NNP
39550	8531	268	27	27	CD
39550	8531	269	Cold	cold	JJ
39550	8531	270	pheasant	pheasant	JJ
39550	8531	271	pie	pie	NN
39550	8531	272	,	,	,
39550	8531	273	July	July	NNP
39550	8531	274	10	10	CD
39550	8531	275	Croustades	Croustades	NNPS
39550	8531	276	,	,	,
39550	8531	277	Feb.	February	NNP
39550	8531	278	23	23	CD
39550	8531	279	Croustades	Croustades	NNPS
39550	8531	280	Financière	Financière	NNP
39550	8531	281	,	,	,
39550	8531	282	March	March	NNP
39550	8531	283	2	2	CD
39550	8531	284	Croustades	Croustades	NNPS
39550	8531	285	Laguipierre	Laguipierre	NNP
39550	8531	286	,	,	,
39550	8531	287	March	March	NNP
39550	8531	288	10	10	CD
39550	8531	289	Croûtons	Croûtons	NNPS
39550	8531	290	Diablé	Diablé	NNP
39550	8531	291	(	(	-LRB-
39550	8531	292	for	for	IN
39550	8531	293	soup	soup	NN
39550	8531	294	)	)	-RRB-
39550	8531	295	,	,	,
39550	8531	296	May	May	NNP
39550	8531	297	7	7	CD
39550	8531	298	Croûtons	Croûtons	NNPS
39550	8531	299	Parmesanne	Parmesanne	NNP
39550	8531	300	,	,	,
39550	8531	301	May	May	NNP
39550	8531	302	13	13	CD
39550	8531	303	Dressing	dress	VBG
39550	8531	304	for	for	IN
39550	8531	305	chicken	chicken	NN
39550	8531	306	,	,	,
39550	8531	307	turkey	turkey	NNP
39550	8531	308	,	,	,
39550	8531	309	pig	pig	NNP
39550	8531	310	,	,	,
39550	8531	311	etc	etc	FW
39550	8531	312	.	.	.
39550	8531	313	,	,	,
39550	8531	314	Nov.	November	NNP
39550	8531	315	27	27	CD
39550	8531	316	Dumplings	dumpling	NNS
39550	8531	317	for	for	IN
39550	8531	318	stews	stew	NNS
39550	8531	319	,	,	,
39550	8531	320	pot	pot	NN
39550	8531	321	pies	pie	NNS
39550	8531	322	,	,	,
39550	8531	323	etc	etc	FW
39550	8531	324	.	.	.
39550	8531	325	,	,	,
39550	8531	326	Sept.	September	NNP
39550	8531	327	25	25	CD
39550	8531	328	D'Uxelles	D'Uxelles	NNP
39550	8531	329	,	,	,
39550	8531	330	Jan.	January	NNP
39550	8531	331	10	10	CD
39550	8531	332	Écrevisse	Écrevisse	NNP
39550	8531	333	butter	butter	NN
39550	8531	334	(	(	-LRB-
39550	8531	335	crayfish	crayfish	NN
39550	8531	336	)	)	-RRB-
39550	8531	337	,	,	,
39550	8531	338	Dec.	December	NNP
39550	8531	339	25	25	CD
39550	8531	340	Fish	fish	NN
39550	8531	341	broth	broth	NN
39550	8531	342	,	,	,
39550	8531	343	July	July	NNP
39550	8531	344	20	20	CD
39550	8531	345	Fleurons	Fleurons	NNPS
39550	8531	346	,	,	,
39550	8531	347	Nov.	November	NNP
39550	8531	348	29	29	CD
39550	8531	349	Flour	flour	NN
39550	8531	350	dumplings	dumpling	NNS
39550	8531	351	,	,	,
39550	8531	352	Nov.	November	NNP
39550	8531	353	10	10	CD
39550	8531	354	Forcemeat	Forcemeat	NNP
39550	8531	355	--	--	:
39550	8531	356	tongue	tongue	NN
39550	8531	357	and	and	CC
39550	8531	358	truffles	truffle	NNS
39550	8531	359	,	,	,
39550	8531	360	March	March	NNP
39550	8531	361	19	19	CD
39550	8531	362	Fricadellen	Fricadellen	NNP
39550	8531	363	(	(	-LRB-
39550	8531	364	balls	ball	NNS
39550	8531	365	of	of	IN
39550	8531	366	cooked	cooked	JJ
39550	8531	367	meat	meat	NN
39550	8531	368	)	)	-RRB-
39550	8531	369	,	,	,
39550	8531	370	May	May	NNP
39550	8531	371	14	14	CD
39550	8531	372	Gelée	Gelée	NNP
39550	8531	373	(	(	-LRB-
39550	8531	374	meat	meat	NN
39550	8531	375	jelly	jelly	NNP
39550	8531	376	)	)	-RRB-
39550	8531	377	,	,	,
39550	8531	378	Dec.	December	NNP
39550	8531	379	1	1	CD
39550	8531	380	Gnocchis	Gnocchis	NNP
39550	8531	381	à	à	NNP
39550	8531	382	la	la	NNP
39550	8531	383	Romaine	Romaine	NNP
39550	8531	384	,	,	,
39550	8531	385	June	June	NNP
39550	8531	386	25	25	CD
39550	8531	387	Gnocchis	Gnocchis	NNP
39550	8531	388	au	au	PRP
39550	8531	389	gratin	gratin	NN
39550	8531	390	,	,	,
39550	8531	391	June	June	NNP
39550	8531	392	25	25	CD
39550	8531	393	Golden	Golden	NNP
39550	8531	394	buck	buck	NN
39550	8531	395	,	,	,
39550	8531	396	March	March	NNP
39550	8531	397	3	3	CD
39550	8531	398	Green	Green	NNP
39550	8531	399	coloring	coloring	NN
39550	8531	400	(	(	-LRB-
39550	8531	401	vert	vert	NNP
39550	8531	402	d'epinards	d'epinards	NNP
39550	8531	403	)	)	-RRB-
39550	8531	404	,	,	,
39550	8531	405	Feb.	February	NNP
39550	8531	406	13	13	CD
39550	8531	407	Hangtown	Hangtown	NNP
39550	8531	408	fry	fry	NN
39550	8531	409	,	,	,
39550	8531	410	March	March	NNP
39550	8531	411	4	4	CD
39550	8531	412	Icings	Icings	NNP
39550	8531	413	or	or	CC
39550	8531	414	frosting	frosting	NN
39550	8531	415	,	,	,
39550	8531	416	Nov.	November	NNP
39550	8531	417	24	24	CD
39550	8531	418	Julienne	Julienne	NNP
39550	8531	419	,	,	,
39550	8531	420	Jan.	January	NNP
39550	8531	421	19	19	CD
39550	8531	422	Kalter	Kalter	NNP
39550	8531	423	aufschnitt	aufschnitt	NN
39550	8531	424	,	,	,
39550	8531	425	July	July	NNP
39550	8531	426	14	14	CD
39550	8531	427	Kalte	Kalte	NNP
39550	8531	428	schahle	schahle	NN
39550	8531	429	,	,	,
39550	8531	430	Sept.	September	NNP
39550	8531	431	17	17	CD
39550	8531	432	Koenigsberger	Koenigsberger	NNP
39550	8531	433	klobs	klob	NNS
39550	8531	434	,	,	,
39550	8531	435	May	May	NNP
39550	8531	436	15	15	CD
39550	8531	437	Lemonade	Lemonade	NNP
39550	8531	438	,	,	,
39550	8531	439	July	July	NNP
39550	8531	440	30	30	CD
39550	8531	441	Lobster	lobster	NN
39550	8531	442	butter	butter	NN
39550	8531	443	,	,	,
39550	8531	444	Dec.	December	NNP
39550	8531	445	25	25	CD
39550	8531	446	Lobster	lobster	NN
39550	8531	447	corals	coral	NNS
39550	8531	448	,	,	,
39550	8531	449	March	March	NNP
39550	8531	450	20	20	CD
39550	8531	451	Macaroni	Macaroni	NNP
39550	8531	452	Caruso	Caruso	NNP
39550	8531	453	,	,	,
39550	8531	454	Aug.	August	NNP
39550	8531	455	30	30	CD
39550	8531	456	Macaroni	Macaroni	NNP
39550	8531	457	in	in	IN
39550	8531	458	cream	cream	NN
39550	8531	459	,	,	,
39550	8531	460	Dec.	December	NNP
39550	8531	461	18	18	CD
39550	8531	462	Meat	Meat	NNP
39550	8531	463	croquettes	croquette	NNS
39550	8531	464	,	,	,
39550	8531	465	Oct.	October	NNP
39550	8531	466	11	11	CD
39550	8531	467	Mince	mince	NN
39550	8531	468	meat	meat	NN
39550	8531	469	,	,	,
39550	8531	470	Nov.	November	NNP
39550	8531	471	22	22	CD
39550	8531	472	Mixed	mix	VBN
39550	8531	473	grill	grill	NN
39550	8531	474	,	,	,
39550	8531	475	Jan.	January	NNP
39550	8531	476	26	26	CD
39550	8531	477	New	New	NNP
39550	8531	478	England	England	NNP
39550	8531	479	boiled	boil	VBD
39550	8531	480	dinner	dinner	NN
39550	8531	481	,	,	,
39550	8531	482	Jan.	January	NNP
39550	8531	483	12	12	CD
39550	8531	484	Noodles	Noodles	NNPS
39550	8531	485	,	,	,
39550	8531	486	Jan.	January	NNP
39550	8531	487	20	20	CD
39550	8531	488	Noodles	Noodles	NNPS
39550	8531	489	,	,	,
39550	8531	490	Polonaise	Polonaise	NNP
39550	8531	491	,	,	,
39550	8531	492	Feb.	February	NNP
39550	8531	493	25	25	CD
39550	8531	494	Ombrelle	Ombrelle	NNP
39550	8531	495	d'Ostende	d'Ostende	NNP
39550	8531	496	,	,	,
39550	8531	497	June	June	NNP
39550	8531	498	13	13	CD
39550	8531	499	Orangeade	Orangeade	NNP
39550	8531	500	,	,	,
39550	8531	501	July	July	NNP
39550	8531	502	30	30	CD
39550	8531	503	Oyster	Oyster	NNP
39550	8531	504	crab	crab	NN
39550	8531	505	patties	patty	NNS
39550	8531	506	,	,	,
39550	8531	507	Sept.	September	NNP
39550	8531	508	16	16	CD
39550	8531	509	Pastry	Pastry	NNP
39550	8531	510	cream	cream	NN
39550	8531	511	,	,	,
39550	8531	512	Nov.	November	NNP
39550	8531	513	24	24	CD
39550	8531	514	Pâte	Pâte	NNP
39550	8531	515	dough	dough	NN
39550	8531	516	,	,	,
39550	8531	517	July	July	NNP
39550	8531	518	10	10	CD
39550	8531	519	Pistache	Pistache	NNP
39550	8531	520	icing	ice	VBG
39550	8531	521	,	,	,
39550	8531	522	Dec.	December	NNP
39550	8531	523	4	4	CD
39550	8531	524	Pumpkin	Pumpkin	NNP
39550	8531	525	pulp	pulp	NN
39550	8531	526	,	,	,
39550	8531	527	Aug.	August	NNP
39550	8531	528	2	2	CD
39550	8531	529	Purée	Purée	NNP
39550	8531	530	of	of	IN
39550	8531	531	game	game	NN
39550	8531	532	,	,	,
39550	8531	533	Feb.	February	NNP
39550	8531	534	20	20	CD
39550	8531	535	Raisin	Raisin	NNP
39550	8531	536	cocktail	cocktail	NN
39550	8531	537	,	,	,
39550	8531	538	March	March	NNP
39550	8531	539	20	20	CD
39550	8531	540	Rice	Rice	NNP
39550	8531	541	stuffing	stuffing	NN
39550	8531	542	,	,	,
39550	8531	543	Nov.	November	NNP
39550	8531	544	13	13	CD
39550	8531	545	Royal	Royal	NNP
39550	8531	546	butter	butter	NN
39550	8531	547	(	(	-LRB-
39550	8531	548	pastry	pastry	NN
39550	8531	549	)	)	-RRB-
39550	8531	550	,	,	,
39550	8531	551	Sept.	September	NNP
39550	8531	552	12	12	CD
39550	8531	553	Schlemmorbroedchen	Schlemmorbroedchen	NNP
39550	8531	554	,	,	,
39550	8531	555	July	July	NNP
39550	8531	556	31	31	CD
39550	8531	557	Shrimp	Shrimp	NNP
39550	8531	558	patties	patty	NNS
39550	8531	559	,	,	,
39550	8531	560	Aug.	August	NNP
39550	8531	561	11	11	CD
39550	8531	562	Soubise	Soubise	NNP
39550	8531	563	,	,	,
39550	8531	564	for	for	IN
39550	8531	565	stuffing	stuff	VBG
39550	8531	566	chops	chop	NNS
39550	8531	567	,	,	,
39550	8531	568	etc	etc	FW
39550	8531	569	.	.	FW
39550	8531	570	,	,	,
39550	8531	571	Jan.	January	NNP
39550	8531	572	14	14	CD
39550	8531	573	Spaghetti	Spaghetti	NNP
39550	8531	574	,	,	,
39550	8531	575	Caruso	Caruso	NNP
39550	8531	576	,	,	,
39550	8531	577	April	April	NNP
39550	8531	578	7	7	CD
39550	8531	579	Spaghetti	Spaghetti	NNP
39550	8531	580	in	in	IN
39550	8531	581	cream	cream	NN
39550	8531	582	,	,	,
39550	8531	583	May	May	NNP
39550	8531	584	26	26	CD
39550	8531	585	Spaghetti	Spaghetti	NNP
39550	8531	586	Milanaise	Milanaise	NNP
39550	8531	587	,	,	,
39550	8531	588	Nov.	November	NNP
39550	8531	589	21	21	CD
39550	8531	590	Spätzel	Spätzel	NNPS
39550	8531	591	,	,	,
39550	8531	592	March	March	NNP
39550	8531	593	5	5	CD
39550	8531	594	Steak	Steak	NNP
39550	8531	595	Tartare	Tartare	NNP
39550	8531	596	,	,	,
39550	8531	597	July	July	NNP
39550	8531	598	21	21	CD
39550	8531	599	Stock	Stock	NNP
39550	8531	600	for	for	IN
39550	8531	601	soup	soup	NN
39550	8531	602	,	,	,
39550	8531	603	Nov.	November	NNP
39550	8531	604	14	14	CD
39550	8531	605	Stuffed	Stuffed	NNP
39550	8531	606	olives	olive	NNS
39550	8531	607	,	,	,
39550	8531	608	May	May	NNP
39550	8531	609	17	17	CD
39550	8531	610	Terrine	Terrine	NNP
39550	8531	611	de	de	NNP
39550	8531	612	foie	foie	NNP
39550	8531	613	gras	gras	NNP
39550	8531	614	à	à	NNP
39550	8531	615	la	la	NNP
39550	8531	616	gelée	gelée	NNP
39550	8531	617	,	,	,
39550	8531	618	Dec.	December	NNP
39550	8531	619	1	1	CD
39550	8531	620	Terrine	Terrine	NNP
39550	8531	621	de	de	NNP
39550	8531	622	foie	foie	NNP
39550	8531	623	gras	gra	NNS
39550	8531	624	en	en	IN
39550	8531	625	aspic	aspic	NNP
39550	8531	626	,	,	,
39550	8531	627	July	July	NNP
39550	8531	628	12	12	CD
39550	8531	629	Terrine	Terrine	NNP
39550	8531	630	de	de	NNP
39550	8531	631	foie	foie	NNP
39550	8531	632	gras	gra	NNS
39550	8531	633	en	en	IN
39550	8531	634	aspic	aspic	NNP
39550	8531	635	,	,	,
39550	8531	636	July	July	NNP
39550	8531	637	24	24	CD
39550	8531	638	Tournedos	Tournedos	NNP
39550	8531	639	,	,	,
39550	8531	640	Feb.	February	NNP
39550	8531	641	5	5	CD
39550	8531	642	Vol	Vol	NNP
39550	8531	643	au	au	NNP
39550	8531	644	vent	vent	VB
39550	8531	645	patty	patty	JJ
39550	8531	646	shells	shell	NNS
39550	8531	647	,	,	,
39550	8531	648	Jan.	January	NNP
39550	8531	649	25	25	CD
39550	8531	650	Vol	Vol	NNP
39550	8531	651	au	au	NNP
39550	8531	652	vent	vent	NN
39550	8531	653	,	,	,
39550	8531	654	Toulouse	Toulouse	NNP
39550	8531	655	,	,	,
39550	8531	656	Dec.	December	NNP
39550	8531	657	15	15	CD
39550	8531	658	Welch	Welch	NNP
39550	8531	659	Rabbit	Rabbit	NNP
39550	8531	660	,	,	,
39550	8531	661	Nov.	November	NNP
39550	8531	662	28	28	CD
39550	8531	663	Welch	welch	NN
39550	8531	664	rabbit	rabbit	NN
39550	8531	665	,	,	,
39550	8531	666	Special	Special	NNP
39550	8531	667	,	,	,
39550	8531	668	Oct.	October	NNP
39550	8531	669	25	25	CD
39550	8531	670	Whipped	Whipped	NNP
39550	8531	671	cream	cream	NN
39550	8531	672	,	,	,
39550	8531	673	June	June	NNP
39550	8531	674	3	3	CD
39550	8531	675	Yorkshire	Yorkshire	NNP
39550	8531	676	buck	buck	NN
39550	8531	677	,	,	,
39550	8531	678	May	May	NNP
39550	8531	679	1	1	CD
39550	8531	680	Yorkshire	Yorkshire	NNP
39550	8531	681	pudding	pudding	NN
39550	8531	682	,	,	,
39550	8531	683	Nov.	November	NNP
39550	8531	684	21	21	CD
39550	8531	685	MUTTON	MUTTON	NNP
39550	8531	686	Chops	Chops	NNPS
39550	8531	687	,	,	,
39550	8531	688	Argenteuil	Argenteuil	NNP
39550	8531	689	,	,	,
39550	8531	690	Aug.	August	NNP
39550	8531	691	9	9	CD
39550	8531	692	Chops	Chops	NNPS
39550	8531	693	,	,	,
39550	8531	694	Bignon	Bignon	NNP
39550	8531	695	,	,	,
39550	8531	696	Oct.	October	NNP
39550	8531	697	8	8	CD
39550	8531	698	Chops	Chops	NNPS
39550	8531	699	,	,	,
39550	8531	700	braised	braise	VBN
39550	8531	701	,	,	,
39550	8531	702	May	May	NNP
39550	8531	703	7	7	CD
39550	8531	704	Chops	Chops	NNPS
39550	8531	705	,	,	,
39550	8531	706	Daumont	Daumont	NNP
39550	8531	707	,	,	,
39550	8531	708	Feb.	February	NNP
39550	8531	709	23	23	CD
39550	8531	710	Chops	Chops	NNPS
39550	8531	711	,	,	,
39550	8531	712	grilled	grill	VBN
39550	8531	713	,	,	,
39550	8531	714	Nov.	November	NNP
39550	8531	715	26	26	CD
39550	8531	716	Chops	Chops	NNPS
39550	8531	717	,	,	,
39550	8531	718	Maison	Maison	NNP
39550	8531	719	d'Or	d'Or	NNP
39550	8531	720	,	,	,
39550	8531	721	July	July	NNP
39550	8531	722	15	15	CD
39550	8531	723	Chops	Chops	NNPS
39550	8531	724	,	,	,
39550	8531	725	Robinson	Robinson	NNP
39550	8531	726	,	,	,
39550	8531	727	Feb.	February	NNP
39550	8531	728	16	16	CD
39550	8531	729	Chops	Chops	NNPS
39550	8531	730	,	,	,
39550	8531	731	Signora	Signora	NNP
39550	8531	732	,	,	,
39550	8531	733	March	March	NNP
39550	8531	734	10	10	CD
39550	8531	735	English	English	NNP
39550	8531	736	chop	chop	NN
39550	8531	737	,	,	,
39550	8531	738	Kentucky	Kentucky	NNP
39550	8531	739	sauce	sauce	NN
39550	8531	740	,	,	,
39550	8531	741	Aug.	August	NNP
39550	8531	742	29	29	CD
39550	8531	743	English	english	JJ
39550	8531	744	chop	chop	NN
39550	8531	745	,	,	,
39550	8531	746	Tavern	Tavern	NNP
39550	8531	747	,	,	,
39550	8531	748	Feb.	February	NNP
39550	8531	749	26	26	CD
39550	8531	750	English	english	JJ
39550	8531	751	chops	chop	NNS
39550	8531	752	,	,	,
39550	8531	753	XX	XX	NNP
39550	8531	754	Century	Century	NNP
39550	8531	755	Club	Club	NNP
39550	8531	756	,	,	,
39550	8531	757	May	May	NNP
39550	8531	758	24	24	CD
39550	8531	759	Leg	Leg	NNP
39550	8531	760	,	,	,
39550	8531	761	à	à	NNP
39550	8531	762	la	la	DT
39550	8531	763	Busse	Busse	NNP
39550	8531	764	,	,	,
39550	8531	765	Feb.	February	NNP
39550	8531	766	20	20	CD
39550	8531	767	Leg	Leg	NNP
39550	8531	768	,	,	,
39550	8531	769	boiled	boil	VBD
39550	8531	770	,	,	,
39550	8531	771	caper	caper	NN
39550	8531	772	sauce	sauce	NN
39550	8531	773	,	,	,
39550	8531	774	Dec.	December	NNP
39550	8531	775	11	11	CD
39550	8531	776	Leg	Leg	NNP
39550	8531	777	,	,	,
39550	8531	778	Bretonne	Bretonne	NNP
39550	8531	779	,	,	,
39550	8531	780	March	March	NNP
39550	8531	781	9	9	CD
39550	8531	782	Leg	Leg	NNP
39550	8531	783	,	,	,
39550	8531	784	Choiseul	Choiseul	NNP
39550	8531	785	,	,	,
39550	8531	786	April	April	NNP
39550	8531	787	27	27	CD
39550	8531	788	Leg	Leg	NNP
39550	8531	789	,	,	,
39550	8531	790	Clamart	Clamart	NNP
39550	8531	791	,	,	,
39550	8531	792	March	March	NNP
39550	8531	793	23	23	CD
39550	8531	794	Leg	Leg	NNP
39550	8531	795	,	,	,
39550	8531	796	Mexicaine	Mexicaine	NNP
39550	8531	797	,	,	,
39550	8531	798	Aug.	August	NNP
39550	8531	799	17	17	CD
39550	8531	800	Leg	Leg	NNP
39550	8531	801	,	,	,
39550	8531	802	Réforme	Réforme	NNP
39550	8531	803	,	,	,
39550	8531	804	Feb.	February	NNP
39550	8531	805	28	28	CD
39550	8531	806	Leg	Leg	NNP
39550	8531	807	,	,	,
39550	8531	808	roasted	roast	VBD
39550	8531	809	,	,	,
39550	8531	810	Jan.	January	NNP
39550	8531	811	26	26	CD
39550	8531	812	Loin	Loin	NNP
39550	8531	813	,	,	,
39550	8531	814	Charcutière	Charcutière	NNP
39550	8531	815	,	,	,
39550	8531	816	Dec.	December	NNP
39550	8531	817	17	17	CD
39550	8531	818	Rack	Rack	NNP
39550	8531	819	,	,	,
39550	8531	820	roasted	roast	VBN
39550	8531	821	,	,	,
39550	8531	822	April	April	NNP
39550	8531	823	14	14	CD
39550	8531	824	Saddle	Saddle	NNP
39550	8531	825	,	,	,
39550	8531	826	roasted	roast	VBN
39550	8531	827	,	,	,
39550	8531	828	April	April	NNP
39550	8531	829	3	3	CD
39550	8531	830	Shoulder	Shoulder	NNP
39550	8531	831	,	,	,
39550	8531	832	Budapest	Budapest	NNP
39550	8531	833	,	,	,
39550	8531	834	Oct.	October	NNP
39550	8531	835	14	14	CD
39550	8531	836	OMELETS	OMELETS	NNP
39550	8531	837	Argentine	Argentine	NNP
39550	8531	838	,	,	,
39550	8531	839	June	June	NNP
39550	8531	840	28	28	CD
39550	8531	841	Au	Au	NNP
39550	8531	842	cognac	cognac	NN
39550	8531	843	,	,	,
39550	8531	844	April	April	NNP
39550	8531	845	29	29	CD
39550	8531	846	Au	Au	NNP
39550	8531	847	confiture	confiture	NN
39550	8531	848	,	,	,
39550	8531	849	Dec.	December	NNP
39550	8531	850	12	12	CD
39550	8531	851	Bayonnaise	Bayonnaise	NNP
39550	8531	852	,	,	,
39550	8531	853	Sept.	September	NNP
39550	8531	854	15	15	CD
39550	8531	855	Célestine	Célestine	NNP
39550	8531	856	,	,	,
39550	8531	857	Sept.	September	NNP
39550	8531	858	8	8	CD
39550	8531	859	Cherbourg	Cherbourg	NNP
39550	8531	860	,	,	,
39550	8531	861	Oct.	October	NNP
39550	8531	862	18	18	CD
39550	8531	863	du	du	NNP
39550	8531	864	Czar	Czar	NNP
39550	8531	865	,	,	,
39550	8531	866	Nov.	November	NNP
39550	8531	867	2	2	CD
39550	8531	868	;	;	:
39550	8531	869	Dec.	December	NNP
39550	8531	870	18	18	CD
39550	8531	871	En	En	NNP
39550	8531	872	surprise	surprise	NN
39550	8531	873	,	,	,
39550	8531	874	March	March	NNP
39550	8531	875	8	8	CD
39550	8531	876	Fines	Fines	NNP
39550	8531	877	herbes	herbe	NNS
39550	8531	878	,	,	,
39550	8531	879	April	April	NNP
39550	8531	880	11	11	CD
39550	8531	881	Impératrice	Impératrice	NNP
39550	8531	882	,	,	,
39550	8531	883	Aug.	August	NNP
39550	8531	884	23	23	CD
39550	8531	885	Levy	Levy	NNP
39550	8531	886	,	,	,
39550	8531	887	Aug.	August	NNP
39550	8531	888	7	7	CD
39550	8531	889	Lorraine	Lorraine	NNP
39550	8531	890	,	,	,
39550	8531	891	Dec.	December	NNP
39550	8531	892	16	16	CD
39550	8531	893	Louis	Louis	NNP
39550	8531	894	XIV	XIV	NNP
39550	8531	895	,	,	,
39550	8531	896	Feb.	February	NNP
39550	8531	897	8	8	CD
39550	8531	898	Meissonier	Meissonier	NNP
39550	8531	899	,	,	,
39550	8531	900	July	July	NNP
39550	8531	901	23	23	CD
39550	8531	902	Plain	Plain	NNP
39550	8531	903	,	,	,
39550	8531	904	and	and	CC
39550	8531	905	for	for	IN
39550	8531	906	sweet	sweet	JJ
39550	8531	907	dessert	dessert	NN
39550	8531	908	,	,	,
39550	8531	909	Oct.	October	NNP
39550	8531	910	27	27	CD
39550	8531	911	Potato	Potato	NNP
39550	8531	912	,	,	,
39550	8531	913	March	March	NNP
39550	8531	914	11	11	CD
39550	8531	915	Robespierre	Robespierre	NNP
39550	8531	916	,	,	,
39550	8531	917	April	April	NNP
39550	8531	918	2	2	CD
39550	8531	919	Schofield	Schofield	NNP
39550	8531	920	,	,	,
39550	8531	921	April	April	NNP
39550	8531	922	10	10	CD
39550	8531	923	Soufflée	Soufflée	NNP
39550	8531	924	,	,	,
39550	8531	925	March	March	NNP
39550	8531	926	8	8	CD
39550	8531	927	Spanish	Spanish	NNP
39550	8531	928	,	,	,
39550	8531	929	March	March	NNP
39550	8531	930	6	6	CD
39550	8531	931	Suzanne	Suzanne	NNP
39550	8531	932	,	,	,
39550	8531	933	March	March	NNP
39550	8531	934	1	1	CD
39550	8531	935	Vogeleier	Vogeleier	NNP
39550	8531	936	,	,	,
39550	8531	937	Jan.	January	NNP
39550	8531	938	16	16	CD
39550	8531	939	With	with	IN
39550	8531	940	cèpes	cèpe	NNS
39550	8531	941	,	,	,
39550	8531	942	May	May	NNP
39550	8531	943	9	9	CD
39550	8531	944	With	with	IN
39550	8531	945	chives	chive	NNS
39550	8531	946	,	,	,
39550	8531	947	Aug.	August	NNP
39550	8531	948	19	19	CD
39550	8531	949	With	with	IN
39550	8531	950	egg	egg	NN
39550	8531	951	plant	plant	NN
39550	8531	952	,	,	,
39550	8531	953	June	June	NNP
39550	8531	954	9	9	CD
39550	8531	955	With	with	IN
39550	8531	956	ham	ham	NN
39550	8531	957	,	,	,
39550	8531	958	Dec.	December	NNP
39550	8531	959	11	11	CD
39550	8531	960	With	with	IN
39550	8531	961	jelly	jelly	NN
39550	8531	962	,	,	,
39550	8531	963	Nov.	November	NNP
39550	8531	964	7	7	CD
39550	8531	965	With	with	IN
39550	8531	966	kidneys	kidney	NNS
39550	8531	967	,	,	,
39550	8531	968	March	March	NNP
39550	8531	969	27	27	CD
39550	8531	970	With	with	IN
39550	8531	971	onions	onion	NNS
39550	8531	972	,	,	,
39550	8531	973	May	May	NNP
39550	8531	974	17	17	CD
39550	8531	975	With	with	IN
39550	8531	976	oysters	oyster	NNS
39550	8531	977	,	,	,
39550	8531	978	Jan.	January	NNP
39550	8531	979	2	2	CD
39550	8531	980	With	with	IN
39550	8531	981	parsley	parsley	NN
39550	8531	982	,	,	,
39550	8531	983	June	June	NNP
39550	8531	984	3	3	CD
39550	8531	985	With	with	IN
39550	8531	986	peas	pea	NNS
39550	8531	987	,	,	,
39550	8531	988	Sept.	September	NNP
39550	8531	989	29	29	CD
39550	8531	990	With	with	IN
39550	8531	991	potatoes	potato	NNS
39550	8531	992	,	,	,
39550	8531	993	June	June	NNP
39550	8531	994	23	23	CD
39550	8531	995	With	with	IN
39550	8531	996	soft	soft	JJ
39550	8531	997	clams	clam	NNS
39550	8531	998	,	,	,
39550	8531	999	Jan.	January	NNP
39550	8531	1000	9	9	CD
39550	8531	1001	With	with	IN
39550	8531	1002	soft	soft	JJ
39550	8531	1003	clams	clam	NNS
39550	8531	1004	,	,	,
39550	8531	1005	Newburg	Newburg	NNP
39550	8531	1006	,	,	,
39550	8531	1007	Feb.	February	NNP
39550	8531	1008	5	5	CD
39550	8531	1009	With	with	IN
39550	8531	1010	strawberries	strawberry	NNS
39550	8531	1011	,	,	,
39550	8531	1012	Oct.	October	NNP
39550	8531	1013	27	27	CD
39550	8531	1014	With	with	IN
39550	8531	1015	Virginia	Virginia	NNP
39550	8531	1016	ham	ham	NN
39550	8531	1017	and	and	CC
39550	8531	1018	peppers	pepper	NNS
39550	8531	1019	,	,	,
39550	8531	1020	Feb.	February	NNP
39550	8531	1021	27	27	CD
39550	8531	1022	OYSTERS	oyster	NNS
39550	8531	1023	À	À	NNP
39550	8531	1024	la	la	NNP
39550	8531	1025	Hyde	Hyde	NNP
39550	8531	1026	,	,	,
39550	8531	1027	Dec.	December	NNP
39550	8531	1028	12	12	CD
39550	8531	1029	À	À	NNP
39550	8531	1030	l'Ancienne	l'Ancienne	NNP
39550	8531	1031	,	,	,
39550	8531	1032	Feb.	February	NNP
39550	8531	1033	18	18	CD
39550	8531	1034	À	à	NN
39550	8531	1035	la	la	NNP
39550	8531	1036	Poulette	Poulette	NNP
39550	8531	1037	,	,	,
39550	8531	1038	Dec.	December	NNP
39550	8531	1039	6	6	CD
39550	8531	1040	Angels	Angels	NNPS
39550	8531	1041	on	on	IN
39550	8531	1042	horseback	horseback	NN
39550	8531	1043	,	,	,
39550	8531	1044	April	April	NNP
39550	8531	1045	26	26	CD
39550	8531	1046	Baked	Baked	NNP
39550	8531	1047	,	,	,
39550	8531	1048	au	au	NNP
39550	8531	1049	Gruyère	Gruyère	NNP
39550	8531	1050	,	,	,
39550	8531	1051	Sept.	September	NNP
39550	8531	1052	4	4	CD
39550	8531	1053	Bellevue	Bellevue	NNP
39550	8531	1054	,	,	,
39550	8531	1055	Oct.	October	NNP
39550	8531	1056	24	24	CD
39550	8531	1057	Broiled	broil	VBN
39550	8531	1058	,	,	,
39550	8531	1059	Sept.	September	NNP
39550	8531	1060	16	16	CD
39550	8531	1061	Broth	Broth	NNP
39550	8531	1062	,	,	,
39550	8531	1063	April	April	NNP
39550	8531	1064	8	8	CD
39550	8531	1065	Cocktail	Cocktail	NNP
39550	8531	1066	,	,	,
39550	8531	1067	Jan.	January	NNP
39550	8531	1068	23	23	CD
39550	8531	1069	Curried	curry	VBN
39550	8531	1070	,	,	,
39550	8531	1071	April	April	NNP
39550	8531	1072	8	8	CD
39550	8531	1073	En	En	NNP
39550	8531	1074	brochette	brochette	NN
39550	8531	1075	,	,	,
39550	8531	1076	Sept.	September	NNP
39550	8531	1077	28	28	CD
39550	8531	1078	En	En	NNP
39550	8531	1079	brochette	brochette	NNP
39550	8531	1080	,	,	,
39550	8531	1081	à	à	LS
39550	8531	1082	la	la	NNP
39550	8531	1083	Diable	Diable	NNP
39550	8531	1084	,	,	,
39550	8531	1085	Sept.	September	NNP
39550	8531	1086	28	28	CD
39550	8531	1087	Kirkpatrick	Kirkpatrick	NNP
39550	8531	1088	,	,	,
39550	8531	1089	Jan.	January	NNP
39550	8531	1090	31	31	CD
39550	8531	1091	Louis	Louis	NNP
39550	8531	1092	,	,	,
39550	8531	1093	Sept.	September	NNP
39550	8531	1094	25	25	CD
39550	8531	1095	Mignonnette	Mignonnette	NNP
39550	8531	1096	,	,	,
39550	8531	1097	April	April	NNP
39550	8531	1098	17	17	CD
39550	8531	1099	Mornay	Mornay	NNP
39550	8531	1100	,	,	,
39550	8531	1101	Sept.	September	NNP
39550	8531	1102	13	13	CD
39550	8531	1103	Newburg	Newburg	NNP
39550	8531	1104	,	,	,
39550	8531	1105	Sept.	September	NNP
39550	8531	1106	8	8	CD
39550	8531	1107	On	on	IN
39550	8531	1108	half	half	NN
39550	8531	1109	shell	shell	NN
39550	8531	1110	,	,	,
39550	8531	1111	Oct.	October	NNP
39550	8531	1112	27	27	CD
39550	8531	1113	;	;	:
39550	8531	1114	Nov.	November	NNP
39550	8531	1115	4	4	CD
39550	8531	1116	Oysters	oyster	NNS
39550	8531	1117	or	or	CC
39550	8531	1118	crab	crab	NN
39550	8531	1119	,	,	,
39550	8531	1120	Poulette	Poulette	NNP
39550	8531	1121	,	,	,
39550	8531	1122	March	March	NNP
39550	8531	1123	22	22	CD
39550	8531	1124	Pickled	pickle	VBD
39550	8531	1125	,	,	,
39550	8531	1126	cold	cold	NN
39550	8531	1127	,	,	,
39550	8531	1128	Nov.	November	NNP
39550	8531	1129	13	13	CD
39550	8531	1130	Stewed	stew	VBN
39550	8531	1131	,	,	,
39550	8531	1132	Jan.	January	NNP
39550	8531	1133	13	13	CD
39550	8531	1134	Sûpreme	Sûpreme	NNP
39550	8531	1135	,	,	,
39550	8531	1136	St.	St.	NNP
39550	8531	1137	Francis	Francis	NNP
39550	8531	1138	,	,	,
39550	8531	1139	May	May	NNP
39550	8531	1140	3	3	CD
39550	8531	1141	Victor	Victor	NNP
39550	8531	1142	,	,	,
39550	8531	1143	March	March	NNP
39550	8531	1144	10	10	CD
39550	8531	1145	Victor	Victor	NNP
39550	8531	1146	Hugo	Hugo	NNP
39550	8531	1147	,	,	,
39550	8531	1148	Sept.	September	NNP
39550	8531	1149	23	23	CD
39550	8531	1150	Yaquino	Yaquino	NNP
39550	8531	1151	,	,	,
39550	8531	1152	Jan.	January	NNP
39550	8531	1153	10	10	CD
39550	8531	1154	PASTRY	PASTRY	NNS
39550	8531	1155	Alexandria	Alexandria	NNP
39550	8531	1156	pudding	pudding	NN
39550	8531	1157	,	,	,
39550	8531	1158	July	July	NNP
39550	8531	1159	25	25	CD
39550	8531	1160	Almond	almond	NN
39550	8531	1161	cake	cake	NN
39550	8531	1162	,	,	,
39550	8531	1163	April	April	NNP
39550	8531	1164	5	5	CD
39550	8531	1165	Almond	Almond	NNP
39550	8531	1166	cream	cream	NN
39550	8531	1167	cake	cake	NN
39550	8531	1168	,	,	,
39550	8531	1169	April	April	NNP
39550	8531	1170	5	5	CD
39550	8531	1171	Almond	Almond	NNP
39550	8531	1172	rocks	rock	NNS
39550	8531	1173	,	,	,
39550	8531	1174	July	July	NNP
39550	8531	1175	21	21	CD
39550	8531	1176	Allumettes	Allumettes	NNPS
39550	8531	1177	,	,	,
39550	8531	1178	June	June	NNP
39550	8531	1179	7	7	CD
39550	8531	1180	American	american	JJ
39550	8531	1181	gugelhoff	gugelhoff	NN
39550	8531	1182	,	,	,
39550	8531	1183	Oct.	October	NNP
39550	8531	1184	2	2	CD
39550	8531	1185	Angel	Angel	NNP
39550	8531	1186	cake	cake	NN
39550	8531	1187	,	,	,
39550	8531	1188	or	or	CC
39550	8531	1189	Angel	Angel	NNP
39550	8531	1190	food	food	NN
39550	8531	1191	,	,	,
39550	8531	1192	June	June	NNP
39550	8531	1193	18	18	CD
39550	8531	1194	Anise	Anise	NNP
39550	8531	1195	seed	seed	NN
39550	8531	1196	cake	cake	NN
39550	8531	1197	,	,	,
39550	8531	1198	Feb.	February	NNP
39550	8531	1199	20	20	CD
39550	8531	1200	Anise	Anise	NNP
39550	8531	1201	toast	toast	NN
39550	8531	1202	,	,	,
39550	8531	1203	Sept.	September	NNP
39550	8531	1204	19	19	CD
39550	8531	1205	Anisette	Anisette	NNP
39550	8531	1206	cake	cake	NN
39550	8531	1207	,	,	,
39550	8531	1208	July	July	NNP
39550	8531	1209	29	29	CD
39550	8531	1210	Apple	Apple	NNP
39550	8531	1211	cobbler	cobbler	NN
39550	8531	1212	,	,	,
39550	8531	1213	July	July	NNP
39550	8531	1214	16	16	CD
39550	8531	1215	Apple	Apple	NNP
39550	8531	1216	cottage	cottage	NN
39550	8531	1217	pudding	pudding	NN
39550	8531	1218	,	,	,
39550	8531	1219	July	July	NNP
39550	8531	1220	11	11	CD
39550	8531	1221	Apple	Apple	NNP
39550	8531	1222	Moscovite	Moscovite	NNP
39550	8531	1223	,	,	,
39550	8531	1224	Feb.	February	NNP
39550	8531	1225	22	22	CD
39550	8531	1226	Apple	Apple	NNP
39550	8531	1227	snow	snow	NN
39550	8531	1228	,	,	,
39550	8531	1229	Oct.	October	NNP
39550	8531	1230	14	14	CD
39550	8531	1231	Apple	Apple	NNP
39550	8531	1232	strudel	strudel	NN
39550	8531	1233	,	,	,
39550	8531	1234	April	April	NNP
39550	8531	1235	13	13	CD
39550	8531	1236	Apple	Apple	NNP
39550	8531	1237	turnover	turnover	NN
39550	8531	1238	,	,	,
39550	8531	1239	May	May	NNP
39550	8531	1240	30	30	CD
39550	8531	1241	Apricot	Apricot	NNP
39550	8531	1242	cobbler	cobbler	NN
39550	8531	1243	,	,	,
39550	8531	1244	July	July	NNP
39550	8531	1245	16	16	CD
39550	8531	1246	Apricot	Apricot	NNP
39550	8531	1247	layer	layer	NN
39550	8531	1248	cake	cake	NN
39550	8531	1249	,	,	,
39550	8531	1250	Feb.	February	NNP
39550	8531	1251	27	27	CD
39550	8531	1252	Apricot	Apricot	NNP
39550	8531	1253	meringue	meringue	NN
39550	8531	1254	,	,	,
39550	8531	1255	July	July	NNP
39550	8531	1256	18	18	CD
39550	8531	1257	Baba	Baba	NNP
39550	8531	1258	au	au	NNP
39550	8531	1259	rhum	rhum	NN
39550	8531	1260	,	,	,
39550	8531	1261	Dec.	December	NNP
39550	8531	1262	26	26	CD
39550	8531	1263	Baisés	Baisés	NNPS
39550	8531	1264	(	(	-LRB-
39550	8531	1265	chocolate	chocolate	NN
39550	8531	1266	drops	drop	NNS
39550	8531	1267	)	)	-RRB-
39550	8531	1268	,	,	,
39550	8531	1269	Sept.	September	NNP
39550	8531	1270	20	20	CD
39550	8531	1271	Baked	Baked	NNP
39550	8531	1272	apple	apple	NN
39550	8531	1273	roll	roll	NN
39550	8531	1274	,	,	,
39550	8531	1275	June	June	NNP
39550	8531	1276	15	15	CD
39550	8531	1277	Baked	Baked	NNP
39550	8531	1278	apricot	apricot	NN
39550	8531	1279	roll	roll	NN
39550	8531	1280	,	,	,
39550	8531	1281	June	June	NNP
39550	8531	1282	15	15	CD
39550	8531	1283	Baked	Baked	NNP
39550	8531	1284	blackberry	blackberry	NN
39550	8531	1285	roll	roll	NN
39550	8531	1286	,	,	,
39550	8531	1287	June	June	NNP
39550	8531	1288	15	15	CD
39550	8531	1289	Baked	Baked	NNP
39550	8531	1290	huckleberry	huckleberry	NN
39550	8531	1291	roll	roll	NN
39550	8531	1292	,	,	,
39550	8531	1293	June	June	NNP
39550	8531	1294	15	15	CD
39550	8531	1295	Baked	Baked	NNP
39550	8531	1296	loganberry	loganberry	NN
39550	8531	1297	roll	roll	NN
39550	8531	1298	,	,	,
39550	8531	1299	June	June	NNP
39550	8531	1300	15	15	CD
39550	8531	1301	Banana	Banana	NNP
39550	8531	1302	whipped	whip	VBN
39550	8531	1303	cream	cream	NN
39550	8531	1304	,	,	,
39550	8531	1305	Oct.	October	NNP
39550	8531	1306	1	1	CD
39550	8531	1307	Bavarois	Bavarois	NNP
39550	8531	1308	à	à	NNP
39550	8531	1309	la	la	NNP
39550	8531	1310	vanille	vanille	NNP
39550	8531	1311	,	,	,
39550	8531	1312	Dec.	December	NNP
39550	8531	1313	21	21	CD
39550	8531	1314	Bavarois	Bavarois	NNP
39550	8531	1315	à	à	NNP
39550	8531	1316	la	la	NNP
39550	8531	1317	vanille	vanille	NNP
39550	8531	1318	with	with	IN
39550	8531	1319	Bar	Bar	NNP
39550	8531	1320	le	le	NNP
39550	8531	1321	Duc	Duc	NNP
39550	8531	1322	,	,	,
39550	8531	1323	Feb.	February	NNP
39550	8531	1324	2	2	CD
39550	8531	1325	Bavarois	Bavarois	NNP
39550	8531	1326	Noisette	Noisette	NNP
39550	8531	1327	,	,	,
39550	8531	1328	March	March	NNP
39550	8531	1329	28	28	CD
39550	8531	1330	Bavarois	Bavarois	NNP
39550	8531	1331	,	,	,
39550	8531	1332	raspberry	raspberry	VB
39550	8531	1333	,	,	,
39550	8531	1334	Jan.	January	NNP
39550	8531	1335	29	29	CD
39550	8531	1336	Beignets	beignet	NNS
39550	8531	1337	soufflés	soufflés	NN
39550	8531	1338	,	,	,
39550	8531	1339	June	June	NNP
39550	8531	1340	14	14	CD
39550	8531	1341	Berliner	Berliner	NNP
39550	8531	1342	pfannenkuchen	pfannenkuchen	NN
39550	8531	1343	,	,	,
39550	8531	1344	June	June	NNP
39550	8531	1345	30	30	CD
39550	8531	1346	Bird	Bird	NNP
39550	8531	1347	's	's	POS
39550	8531	1348	nests	nest	NNS
39550	8531	1349	,	,	,
39550	8531	1350	July	July	NNP
39550	8531	1351	30	30	CD
39550	8531	1352	Blackberry	Blackberry	NNP
39550	8531	1353	meringue	meringue	NN
39550	8531	1354	,	,	,
39550	8531	1355	July	July	NNP
39550	8531	1356	18	18	CD
39550	8531	1357	Black	black	JJ
39550	8531	1358	cake	cake	NN
39550	8531	1359	,	,	,
39550	8531	1360	Sept.	September	NNP
39550	8531	1361	16	16	CD
39550	8531	1362	Blanc	Blanc	NNP
39550	8531	1363	mange	mange	NN
39550	8531	1364	aux	aux	JJ
39550	8531	1365	fruits	fruit	NNS
39550	8531	1366	,	,	,
39550	8531	1367	June	June	NNP
39550	8531	1368	16	16	CD
39550	8531	1369	Blanc	Blanc	NNP
39550	8531	1370	mange	mange	NN
39550	8531	1371	aux	aux	NNP
39550	8531	1372	liqueurs	liqueurs	NNP
39550	8531	1373	,	,	,
39550	8531	1374	June	June	NNP
39550	8531	1375	16	16	CD
39550	8531	1376	Blanc	Blanc	NNP
39550	8531	1377	mange	mange	NN
39550	8531	1378	,	,	,
39550	8531	1379	chocolate	chocolate	NN
39550	8531	1380	,	,	,
39550	8531	1381	June	June	NNP
39550	8531	1382	16	16	CD
39550	8531	1383	Blanc	Blanc	NNP
39550	8531	1384	mange	mange	NN
39550	8531	1385	,	,	,
39550	8531	1386	coffee	coffee	NN
39550	8531	1387	,	,	,
39550	8531	1388	June	June	NNP
39550	8531	1389	16	16	CD
39550	8531	1390	Blanc	Blanc	NNP
39550	8531	1391	mange	mange	NN
39550	8531	1392	,	,	,
39550	8531	1393	vanilla	vanilla	NN
39550	8531	1394	,	,	,
39550	8531	1395	June	June	NNP
39550	8531	1396	16	16	CD
39550	8531	1397	Boiled	boil	VBN
39550	8531	1398	custard	custard	NN
39550	8531	1399	,	,	,
39550	8531	1400	July	July	NNP
39550	8531	1401	15	15	CD
39550	8531	1402	Boston	Boston	NNP
39550	8531	1403	brown	brown	JJ
39550	8531	1404	pudding	pudding	NN
39550	8531	1405	,	,	,
39550	8531	1406	July	July	NNP
39550	8531	1407	11	11	CD
39550	8531	1408	Bouchettes	Bouchettes	NNPS
39550	8531	1409	,	,	,
39550	8531	1410	June	June	NNP
39550	8531	1411	15	15	CD
39550	8531	1412	Bouchettes	Bouchettes	NNPS
39550	8531	1413	Palmyra	Palmyra	NNP
39550	8531	1414	,	,	,
39550	8531	1415	July	July	NNP
39550	8531	1416	15	15	CD
39550	8531	1417	Brandy	Brandy	NNP
39550	8531	1418	sauce	sauce	NN
39550	8531	1419	,	,	,
39550	8531	1420	Feb.	February	NNP
39550	8531	1421	17	17	CD
39550	8531	1422	Bread	Bread	NNP
39550	8531	1423	custard	custard	NN
39550	8531	1424	pudding	pudding	NN
39550	8531	1425	,	,	,
39550	8531	1426	July	July	NNP
39550	8531	1427	8	8	CD
39550	8531	1428	Brioche	Brioche	NNP
39550	8531	1429	,	,	,
39550	8531	1430	Oct.	October	NNP
39550	8531	1431	26	26	CD
39550	8531	1432	Brown	Brown	NNP
39550	8531	1433	Betty	Betty	NNP
39550	8531	1434	,	,	,
39550	8531	1435	April	April	NNP
39550	8531	1436	9	9	CD
39550	8531	1437	Cabinet	Cabinet	NNP
39550	8531	1438	pudding	pudding	NN
39550	8531	1439	,	,	,
39550	8531	1440	Jan.	January	NNP
39550	8531	1441	31	31	CD
39550	8531	1442	Cakes	Cakes	NNPS
39550	8531	1443	,	,	,
39550	8531	1444	assorted	assort	VBN
39550	8531	1445	,	,	,
39550	8531	1446	Nov.	November	NNP
39550	8531	1447	17	17	CD
39550	8531	1448	Cannelons	Cannelons	NNPS
39550	8531	1449	à	à	NNP
39550	8531	1450	la	la	NNP
39550	8531	1451	crème	crème	NNP
39550	8531	1452	,	,	,
39550	8531	1453	May	May	NNP
39550	8531	1454	28	28	CD
39550	8531	1455	Caramel	Caramel	NNP
39550	8531	1456	custard	custard	NN
39550	8531	1457	,	,	,
39550	8531	1458	Jan.	January	NNP
39550	8531	1459	28	28	CD
39550	8531	1460	Caroline	caroline	JJ
39550	8531	1461	cake	cake	NN
39550	8531	1462	,	,	,
39550	8531	1463	March	March	NNP
39550	8531	1464	16	16	CD
39550	8531	1465	Charlotte	Charlotte	NNP
39550	8531	1466	Russe	Russe	NNP
39550	8531	1467	,	,	,
39550	8531	1468	April	April	NNP
39550	8531	1469	16	16	CD
39550	8531	1470	Cheese	cheese	NN
39550	8531	1471	cake	cake	NN
39550	8531	1472	,	,	,
39550	8531	1473	Oct.	October	NNP
39550	8531	1474	25	25	CD
39550	8531	1475	;	;	:
39550	8531	1476	Jan.	January	NNP
39550	8531	1477	14	14	CD
39550	8531	1478	Cherry	cherry	NN
39550	8531	1479	tartelette	tartelette	NN
39550	8531	1480	,	,	,
39550	8531	1481	Dec.	December	NNP
39550	8531	1482	11	11	CD
39550	8531	1483	Chocolate	Chocolate	NNP
39550	8531	1484	bouchettes	bouchette	NNS
39550	8531	1485	,	,	,
39550	8531	1486	June	June	NNP
39550	8531	1487	15	15	CD
39550	8531	1488	Chocolate	Chocolate	NNP
39550	8531	1489	éclairs	éclair	NNS
39550	8531	1490	,	,	,
39550	8531	1491	Nov.	November	NNP
39550	8531	1492	24	24	CD
39550	8531	1493	Chocolate	Chocolate	NNP
39550	8531	1494	layer	layer	NN
39550	8531	1495	cake	cake	NN
39550	8531	1496	,	,	,
39550	8531	1497	Feb.	February	NNP
39550	8531	1498	27	27	CD
39550	8531	1499	;	;	:
39550	8531	1500	Dec.	December	NNP
39550	8531	1501	9	9	CD
39550	8531	1502	Chocolate	Chocolate	NNP
39550	8531	1503	macaroons	macaroon	NNS
39550	8531	1504	,	,	,
39550	8531	1505	April	April	NNP
39550	8531	1506	6	6	CD
39550	8531	1507	Chocolate	Chocolate	NNP
39550	8531	1508	profiterole	profiterole	NN
39550	8531	1509	,	,	,
39550	8531	1510	Jan.	January	NNP
39550	8531	1511	20	20	CD
39550	8531	1512	Chocolate	Chocolate	NNP
39550	8531	1513	pudding	pudding	NN
39550	8531	1514	,	,	,
39550	8531	1515	cold	cold	JJ
39550	8531	1516	,	,	,
39550	8531	1517	Sept.	September	NNP
39550	8531	1518	21	21	CD
39550	8531	1519	Cinnamon	Cinnamon	NNP
39550	8531	1520	cake	cake	NN
39550	8531	1521	,	,	,
39550	8531	1522	July	July	NNP
39550	8531	1523	3	3	CD
39550	8531	1524	Cocoa	Cocoa	NNP
39550	8531	1525	cake	cake	NN
39550	8531	1526	,	,	,
39550	8531	1527	April	April	NNP
39550	8531	1528	9	9	CD
39550	8531	1529	Cocoanut	Cocoanut	NNP
39550	8531	1530	pudding	pudding	NN
39550	8531	1531	,	,	,
39550	8531	1532	July	July	NNP
39550	8531	1533	8	8	CD
39550	8531	1534	Coffee	coffee	NN
39550	8531	1535	bouchettes	bouchette	NNS
39550	8531	1536	,	,	,
39550	8531	1537	June	June	NNP
39550	8531	1538	15	15	CD
39550	8531	1539	Coffee	coffee	NN
39550	8531	1540	cake	cake	NN
39550	8531	1541	,	,	,
39550	8531	1542	Oct.	October	NNP
39550	8531	1543	26	26	CD
39550	8531	1544	Coffee	coffee	NN
39550	8531	1545	cake	cake	NN
39550	8531	1546	dough	dough	NN
39550	8531	1547	,	,	,
39550	8531	1548	June	June	NNP
39550	8531	1549	30	30	CD
39550	8531	1550	Coffee	coffee	NN
39550	8531	1551	cream	cream	NN
39550	8531	1552	cake	cake	NN
39550	8531	1553	,	,	,
39550	8531	1554	July	July	NNP
39550	8531	1555	3	3	CD
39550	8531	1556	Coffee	Coffee	NNP
39550	8531	1557	custard	custard	NN
39550	8531	1558	,	,	,
39550	8531	1559	April	April	NNP
39550	8531	1560	10	10	CD
39550	8531	1561	Coffee	coffee	NN
39550	8531	1562	fruit	fruit	NN
39550	8531	1563	cake	cake	NN
39550	8531	1564	,	,	,
39550	8531	1565	July	July	NNP
39550	8531	1566	3	3	CD
39550	8531	1567	Cold	cold	JJ
39550	8531	1568	chocolate	chocolate	NN
39550	8531	1569	sauce	sauce	NN
39550	8531	1570	,	,	,
39550	8531	1571	Sept.	September	NNP
39550	8531	1572	21	21	CD
39550	8531	1573	Compote	Compote	NNP
39550	8531	1574	with	with	IN
39550	8531	1575	rice	rice	NN
39550	8531	1576	,	,	,
39550	8531	1577	July	July	NNP
39550	8531	1578	31	31	CD
39550	8531	1579	Cornet	Cornet	NNP
39550	8531	1580	à	à	NNP
39550	8531	1581	la	la	NNP
39550	8531	1582	crème	crème	NNP
39550	8531	1583	,	,	,
39550	8531	1584	May	May	NNP
39550	8531	1585	28	28	CD
39550	8531	1586	Corn	Corn	NNP
39550	8531	1587	starch	starch	NN
39550	8531	1588	blanc	blanc	NN
39550	8531	1589	mange	mange	NN
39550	8531	1590	,	,	,
39550	8531	1591	Aug.	August	NNP
39550	8531	1592	24	24	CD
39550	8531	1593	Corn	Corn	NNP
39550	8531	1594	starch	starch	NN
39550	8531	1595	blanc	blanc	NN
39550	8531	1596	mange	mange	NN
39550	8531	1597	with	with	IN
39550	8531	1598	berries	berry	NNS
39550	8531	1599	,	,	,
39550	8531	1600	Aug.	August	NNP
39550	8531	1601	24	24	CD
39550	8531	1602	Corn	Corn	NNP
39550	8531	1603	starch	starch	NN
39550	8531	1604	blanc	blanc	NN
39550	8531	1605	mange	mange	NN
39550	8531	1606	with	with	IN
39550	8531	1607	Sabayon	Sabayon	NNP
39550	8531	1608	,	,	,
39550	8531	1609	Aug.	August	NNP
39550	8531	1610	24	24	CD
39550	8531	1611	Corn	Corn	NNP
39550	8531	1612	starch	starch	NN
39550	8531	1613	blanc	blanc	NN
39550	8531	1614	mange	mange	NN
39550	8531	1615	,	,	,
39550	8531	1616	stewed	stew	VBN
39550	8531	1617	fruits	fruit	NNS
39550	8531	1618	,	,	,
39550	8531	1619	Aug.	August	NNP
39550	8531	1620	24	24	CD
39550	8531	1621	Corn	corn	NN
39550	8531	1622	starch	starch	NN
39550	8531	1623	food	food	NN
39550	8531	1624	(	(	-LRB-
39550	8531	1625	for	for	IN
39550	8531	1626	invalids	invalid	NNS
39550	8531	1627	)	)	-RRB-
39550	8531	1628	,	,	,
39550	8531	1629	Aug.	August	NNP
39550	8531	1630	24	24	CD
39550	8531	1631	Corn	Corn	NNP
39550	8531	1632	starch	starch	NN
39550	8531	1633	pudding	pudding	NN
39550	8531	1634	,	,	,
39550	8531	1635	July	July	NNP
39550	8531	1636	1	1	CD
39550	8531	1637	Cottage	cottage	NN
39550	8531	1638	pudding	pudding	NN
39550	8531	1639	,	,	,
39550	8531	1640	July	July	NNP
39550	8531	1641	11	11	CD
39550	8531	1642	Cream	Cream	NNP
39550	8531	1643	fritters	fritter	NNS
39550	8531	1644	,	,	,
39550	8531	1645	June	June	NNP
39550	8531	1646	5	5	CD
39550	8531	1647	Cream	Cream	NNP
39550	8531	1648	puffs	puff	NNS
39550	8531	1649	,	,	,
39550	8531	1650	Nov.	November	NNP
39550	8531	1651	24	24	CD
39550	8531	1652	Cream	Cream	NNP
39550	8531	1653	sauce	sauce	NN
39550	8531	1654	,	,	,
39550	8531	1655	Jan.	January	NNP
39550	8531	1656	24	24	CD
39550	8531	1657	Crêpes	Crêpes	NNP
39550	8531	1658	suzette	suzette	NN
39550	8531	1659	,	,	,
39550	8531	1660	Oct.	October	NNP
39550	8531	1661	5	5	CD
39550	8531	1662	Croute	Croute	NNP
39550	8531	1663	à	à	NNP
39550	8531	1664	l'Ananas	l'Ananas	NNP
39550	8531	1665	(	(	-LRB-
39550	8531	1666	pineapple	pineapple	NN
39550	8531	1667	crust	crust	NN
39550	8531	1668	)	)	-RRB-
39550	8531	1669	,	,	,
39550	8531	1670	July	July	NNP
39550	8531	1671	23	23	CD
39550	8531	1672	Croute	Croute	NNP
39550	8531	1673	aux	aux	JJ
39550	8531	1674	fruits	fruit	NNS
39550	8531	1675	(	(	-LRB-
39550	8531	1676	fruit	fruit	NN
39550	8531	1677	crust	crust	NN
39550	8531	1678	)	)	-RRB-
39550	8531	1679	,	,	,
39550	8531	1680	July	July	NNP
39550	8531	1681	23	23	CD
39550	8531	1682	Crullers	Crullers	NNPS
39550	8531	1683	,	,	,
39550	8531	1684	June	June	NNP
39550	8531	1685	30	30	CD
39550	8531	1686	Crusts	crust	NNS
39550	8531	1687	with	with	IN
39550	8531	1688	apples	apple	NNS
39550	8531	1689	,	,	,
39550	8531	1690	Sept.	September	NNP
39550	8531	1691	28	28	CD
39550	8531	1692	Crusts	crust	NNS
39550	8531	1693	with	with	IN
39550	8531	1694	peaches	peach	NNS
39550	8531	1695	,	,	,
39550	8531	1696	Sept.	September	NNP
39550	8531	1697	28	28	CD
39550	8531	1698	Crusts	crust	NNS
39550	8531	1699	with	with	IN
39550	8531	1700	pears	pear	NNS
39550	8531	1701	,	,	,
39550	8531	1702	Sept.	September	NNP
39550	8531	1703	28	28	CD
39550	8531	1704	Cup	Cup	NNP
39550	8531	1705	custard	custard	NN
39550	8531	1706	,	,	,
39550	8531	1707	Jan.	January	NNP
39550	8531	1708	26	26	CD
39550	8531	1709	Danish	danish	JJ
39550	8531	1710	apple	apple	NN
39550	8531	1711	cake	cake	NN
39550	8531	1712	,	,	,
39550	8531	1713	Oct.	October	NNP
39550	8531	1714	13	13	CD
39550	8531	1715	Dariole	Dariole	NNP
39550	8531	1716	Duchesse	Duchesse	NNP
39550	8531	1717	,	,	,
39550	8531	1718	Sept.	September	NNP
39550	8531	1719	2	2	CD
39550	8531	1720	Dartois	Dartois	NNP
39550	8531	1721	Chantilly	Chantilly	NNP
39550	8531	1722	,	,	,
39550	8531	1723	April	April	NNP
39550	8531	1724	23	23	CD
39550	8531	1725	Devil	Devil	NNP
39550	8531	1726	cake	cake	NN
39550	8531	1727	,	,	,
39550	8531	1728	Sept.	September	NNP
39550	8531	1729	20	20	CD
39550	8531	1730	Diplomate	Diplomate	NNP
39550	8531	1731	pudding	pudding	NN
39550	8531	1732	,	,	,
39550	8531	1733	March	March	NNP
39550	8531	1734	18	18	CD
39550	8531	1735	Doughnuts	Doughnuts	NNPS
39550	8531	1736	,	,	,
39550	8531	1737	June	June	NNP
39550	8531	1738	30	30	CD
39550	8531	1739	English	english	JJ
39550	8531	1740	rice	rice	NN
39550	8531	1741	pudding	pudding	NN
39550	8531	1742	,	,	,
39550	8531	1743	April	April	NNP
39550	8531	1744	24	24	CD
39550	8531	1745	Frankfort	Frankfort	NNP
39550	8531	1746	pudding	pudding	NN
39550	8531	1747	,	,	,
39550	8531	1748	April	April	NNP
39550	8531	1749	21	21	CD
39550	8531	1750	French	french	JJ
39550	8531	1751	layer	layer	NN
39550	8531	1752	cake	cake	NN
39550	8531	1753	,	,	,
39550	8531	1754	Feb.	February	NNP
39550	8531	1755	27	27	CD
39550	8531	1756	French	french	JJ
39550	8531	1757	pastry	pastry	NN
39550	8531	1758	,	,	,
39550	8531	1759	Feb.	February	NNP
39550	8531	1760	13	13	CD
39550	8531	1761	French	french	JJ
39550	8531	1762	sponge	sponge	NN
39550	8531	1763	cake	cake	NN
39550	8531	1764	(	(	-LRB-
39550	8531	1765	Génoise	Génoise	NNP
39550	8531	1766	lègere	lègere	NN
39550	8531	1767	)	)	-RRB-
39550	8531	1768	,	,	,
39550	8531	1769	Oct.	October	NNP
39550	8531	1770	2	2	CD
39550	8531	1771	Fried	Fried	NNP
39550	8531	1772	cream	cream	NN
39550	8531	1773	,	,	,
39550	8531	1774	March	March	NNP
39550	8531	1775	11	11	CD
39550	8531	1776	Fritters	Fritters	NNPS
39550	8531	1777	,	,	,
39550	8531	1778	surprise	surprise	NN
39550	8531	1779	,	,	,
39550	8531	1780	July	July	NNP
39550	8531	1781	20	20	CD
39550	8531	1782	Fruit	fruit	NN
39550	8531	1783	cake	cake	NN
39550	8531	1784	,	,	,
39550	8531	1785	Nov.	November	NNP
39550	8531	1786	10	10	CD
39550	8531	1787	Fruit	fruit	NN
39550	8531	1788	cake	cake	NN
39550	8531	1789	(	(	-LRB-
39550	8531	1790	white	white	NNP
39550	8531	1791	)	)	-RRB-
39550	8531	1792	,	,	,
39550	8531	1793	Feb.	February	NNP
39550	8531	1794	25	25	CD
39550	8531	1795	German	german	JJ
39550	8531	1796	almond	almond	NN
39550	8531	1797	strips	strip	NNS
39550	8531	1798	,	,	,
39550	8531	1799	June	June	NNP
39550	8531	1800	23	23	CD
39550	8531	1801	German	german	JJ
39550	8531	1802	apple	apple	NN
39550	8531	1803	cake	cake	NN
39550	8531	1804	,	,	,
39550	8531	1805	Oct.	October	NNP
39550	8531	1806	30	30	CD
39550	8531	1807	German	german	JJ
39550	8531	1808	coffee	coffee	NN
39550	8531	1809	cake	cake	NN
39550	8531	1810	,	,	,
39550	8531	1811	July	July	NNP
39550	8531	1812	3	3	CD
39550	8531	1813	German	german	JJ
39550	8531	1814	huckleberry	huckleberry	NN
39550	8531	1815	cake	cake	NN
39550	8531	1816	,	,	,
39550	8531	1817	June	June	NNP
39550	8531	1818	24	24	CD
39550	8531	1819	Gingerbread	Gingerbread	NNP
39550	8531	1820	,	,	,
39550	8531	1821	Oct.	October	NNP
39550	8531	1822	8	8	CD
39550	8531	1823	Ginger	Ginger	NNP
39550	8531	1824	snaps	snap	NNS
39550	8531	1825	,	,	,
39550	8531	1826	May	May	NNP
39550	8531	1827	15	15	CD
39550	8531	1828	Hard	hard	JJ
39550	8531	1829	sauce	sauce	NN
39550	8531	1830	,	,	,
39550	8531	1831	Feb.	February	NNP
39550	8531	1832	17	17	CD
39550	8531	1833	Hazelnut	Hazelnut	NNP
39550	8531	1834	macaroons	macaroon	NNS
39550	8531	1835	,	,	,
39550	8531	1836	Oct.	October	NNP
39550	8531	1837	1	1	CD
39550	8531	1838	Homemade	Homemade	NNP
39550	8531	1839	apple	apple	NN
39550	8531	1840	pudding	pudding	NN
39550	8531	1841	,	,	,
39550	8531	1842	March	March	NNP
39550	8531	1843	20	20	CD
39550	8531	1844	Homemade	Homemade	NNP
39550	8531	1845	cookies	cookie	NNS
39550	8531	1846	,	,	,
39550	8531	1847	Feb.	February	NNP
39550	8531	1848	2	2	CD
39550	8531	1849	Honey	Honey	NNP
39550	8531	1850	cake	cake	NN
39550	8531	1851	,	,	,
39550	8531	1852	June	June	NNP
39550	8531	1853	23	23	CD
39550	8531	1854	How	how	WRB
39550	8531	1855	to	to	TO
39550	8531	1856	cook	cook	VB
39550	8531	1857	sugar	sugar	NN
39550	8531	1858	to	to	IN
39550	8531	1859	a	a	DT
39550	8531	1860	blow	blow	NN
39550	8531	1861	,	,	,
39550	8531	1862	June	June	NNP
39550	8531	1863	21	21	CD
39550	8531	1864	Icing	ice	VBG
39550	8531	1865	or	or	CC
39550	8531	1866	frosting	frosting	NN
39550	8531	1867	,	,	,
39550	8531	1868	Nov.	November	NNP
39550	8531	1869	24	24	CD
39550	8531	1870	Imperial	imperial	JJ
39550	8531	1871	pancake	pancake	NN
39550	8531	1872	,	,	,
39550	8531	1873	April	April	NNP
39550	8531	1874	26	26	CD
39550	8531	1875	Italian	italian	JJ
39550	8531	1876	meringue	meringue	NN
39550	8531	1877	,	,	,
39550	8531	1878	June	June	NNP
39550	8531	1879	21	21	CD
39550	8531	1880	Italian	italian	JJ
39550	8531	1881	wine	wine	NN
39550	8531	1882	sauce	sauce	NN
39550	8531	1883	,	,	,
39550	8531	1884	Sept.	September	NNP
39550	8531	1885	21	21	CD
39550	8531	1886	Jam	Jam	NNP
39550	8531	1887	roll	roll	NN
39550	8531	1888	pudding	pudding	NN
39550	8531	1889	,	,	,
39550	8531	1890	April	April	NNP
39550	8531	1891	27	27	CD
39550	8531	1892	Jelly	Jelly	NNP
39550	8531	1893	roll	roll	NN
39550	8531	1894	,	,	,
39550	8531	1895	May	May	NNP
39550	8531	1896	29	29	CD
39550	8531	1897	Kisses	Kisses	NNP
39550	8531	1898	,	,	,
39550	8531	1899	June	June	NNP
39550	8531	1900	7	7	CD
39550	8531	1901	Lady	Lady	NNP
39550	8531	1902	cake	cake	NN
39550	8531	1903	,	,	,
39550	8531	1904	Sept.	September	NNP
39550	8531	1905	4	4	CD
39550	8531	1906	Lady	Lady	NNP
39550	8531	1907	fingers	finger	NNS
39550	8531	1908	,	,	,
39550	8531	1909	Nov.	November	NNP
39550	8531	1910	17	17	CD
39550	8531	1911	Langues	Langues	NNP
39550	8531	1912	de	de	NNP
39550	8531	1913	chat	chat	NN
39550	8531	1914	,	,	,
39550	8531	1915	June	June	NNP
39550	8531	1916	23	23	CD
39550	8531	1917	Layer	Layer	NNP
39550	8531	1918	cake	cake	NN
39550	8531	1919	,	,	,
39550	8531	1920	Feb.	February	NNP
39550	8531	1921	27	27	CD
39550	8531	1922	;	;	:
39550	8531	1923	Dec.	December	NNP
39550	8531	1924	9	9	CD
39550	8531	1925	Lemon	Lemon	NNP
39550	8531	1926	butter	butter	NN
39550	8531	1927	filling	filling	NN
39550	8531	1928	,	,	,
39550	8531	1929	Aug.	August	NNP
39550	8531	1930	10	10	CD
39550	8531	1931	Lemon	Lemon	NNP
39550	8531	1932	cake	cake	NN
39550	8531	1933	,	,	,
39550	8531	1934	Aug.	August	NNP
39550	8531	1935	10	10	CD
39550	8531	1936	Lemon	Lemon	NNP
39550	8531	1937	darioles	dariole	NNS
39550	8531	1938	,	,	,
39550	8531	1939	Aug.	August	NNP
39550	8531	1940	16	16	CD
39550	8531	1941	Lemon	Lemon	NNP
39550	8531	1942	sauce	sauce	NN
39550	8531	1943	,	,	,
39550	8531	1944	March	March	NNP
39550	8531	1945	27	27	CD
39550	8531	1946	Macaronade	Macaronade	NNP
39550	8531	1947	Célestine	Célestine	NNP
39550	8531	1948	,	,	,
39550	8531	1949	July	July	NNP
39550	8531	1950	15	15	CD
39550	8531	1951	Macaroons	Macaroons	NNPS
39550	8531	1952	,	,	,
39550	8531	1953	Nov.	November	NNP
39550	8531	1954	17	17	CD
39550	8531	1955	Macaroons	macaroon	NNS
39550	8531	1956	,	,	,
39550	8531	1957	fancy	fancy	JJ
39550	8531	1958	,	,	,
39550	8531	1959	Nov.	November	NNP
39550	8531	1960	18	18	CD
39550	8531	1961	Meringue	Meringue	NNP
39550	8531	1962	à	à	NNP
39550	8531	1963	la	la	NNP
39550	8531	1964	crème	crème	NNP
39550	8531	1965	,	,	,
39550	8531	1966	Chantilly	Chantilly	NNP
39550	8531	1967	,	,	,
39550	8531	1968	Dec.	December	NNP
39550	8531	1969	1	1	CD
39550	8531	1970	Meringue	Meringue	NNP
39550	8531	1971	peaches	peach	NNS
39550	8531	1972	,	,	,
39550	8531	1973	March	March	NNP
39550	8531	1974	10	10	CD
39550	8531	1975	Meringue	Meringue	NNP
39550	8531	1976	shells	shell	NNS
39550	8531	1977	,	,	,
39550	8531	1978	Oct.	October	NNP
39550	8531	1979	27	27	CD
39550	8531	1980	Mint	Mint	NNP
39550	8531	1981	wafers	wafer	NNS
39550	8531	1982	,	,	,
39550	8531	1983	Oct.	October	NNP
39550	8531	1984	17	17	CD
39550	8531	1985	Mirlitons	Mirlitons	NNPS
39550	8531	1986	,	,	,
39550	8531	1987	Aug.	August	NNP
39550	8531	1988	26	26	CD
39550	8531	1989	Mirlitons	Mirlitons	NNPS
39550	8531	1990	au	au	NNP
39550	8531	1991	rhum	rhum	NN
39550	8531	1992	,	,	,
39550	8531	1993	Sept.	September	NNP
39550	8531	1994	4	4	CD
39550	8531	1995	Moka	Moka	NNP
39550	8531	1996	cake	cake	NN
39550	8531	1997	(	(	-LRB-
39550	8531	1998	Mocha	Mocha	NNP
39550	8531	1999	cake	cake	NN
39550	8531	2000	)	)	-RRB-
39550	8531	2001	,	,	,
39550	8531	2002	Feb.	February	NNP
39550	8531	2003	18	18	CD
39550	8531	2004	Napoleon	Napoleon	NNP
39550	8531	2005	cake	cake	NN
39550	8531	2006	,	,	,
39550	8531	2007	Feb.	February	NNP
39550	8531	2008	16	16	CD
39550	8531	2009	Orange	Orange	NNP
39550	8531	2010	cake	cake	NN
39550	8531	2011	,	,	,
39550	8531	2012	Aug.	August	NNP
39550	8531	2013	10	10	CD
39550	8531	2014	Orange	Orange	NNP
39550	8531	2015	butter	butter	NN
39550	8531	2016	filling	filling	NN
39550	8531	2017	,	,	,
39550	8531	2018	Aug.	August	NNP
39550	8531	2019	10	10	CD
39550	8531	2020	Orange	Orange	NNP
39550	8531	2021	darioles	dariole	NNS
39550	8531	2022	,	,	,
39550	8531	2023	Aug.	August	NNP
39550	8531	2024	16	16	CD
39550	8531	2025	Orange	Orange	NNP
39550	8531	2026	sauce	sauce	NN
39550	8531	2027	,	,	,
39550	8531	2028	March	March	NNP
39550	8531	2029	27	27	CD
39550	8531	2030	Pastry	Pastry	NNP
39550	8531	2031	cream	cream	NN
39550	8531	2032	,	,	,
39550	8531	2033	Nov.	November	NNP
39550	8531	2034	24	24	CD
39550	8531	2035	Patience	patience	NN
39550	8531	2036	cake	cake	NN
39550	8531	2037	,	,	,
39550	8531	2038	July	July	NNP
39550	8531	2039	18	18	CD
39550	8531	2040	Peaches	Peaches	NNPS
39550	8531	2041	,	,	,
39550	8531	2042	Bourdaloue	Bourdaloue	NNP
39550	8531	2043	,	,	,
39550	8531	2044	May	May	NNP
39550	8531	2045	13	13	CD
39550	8531	2046	Peach	Peach	NNP
39550	8531	2047	cobbler	cobbler	NN
39550	8531	2048	,	,	,
39550	8531	2049	July	July	NNP
39550	8531	2050	16	16	CD
39550	8531	2051	Peach	Peach	NNP
39550	8531	2052	meringue	meringue	NN
39550	8531	2053	,	,	,
39550	8531	2054	July	July	NNP
39550	8531	2055	18	18	CD
39550	8531	2056	Peach	Peach	NNP
39550	8531	2057	whipped	whip	VBN
39550	8531	2058	cream	cream	NN
39550	8531	2059	,	,	,
39550	8531	2060	Oct.	October	NNP
39550	8531	2061	1	1	CD
39550	8531	2062	Pears	Pears	NNP
39550	8531	2063	Bourdaloue	Bourdaloue	NNP
39550	8531	2064	,	,	,
39550	8531	2065	April	April	NNP
39550	8531	2066	28	28	CD
39550	8531	2067	Pear	Pear	NNP
39550	8531	2068	cobbler	cobbler	NN
39550	8531	2069	,	,	,
39550	8531	2070	July	July	NNP
39550	8531	2071	16	16	CD
39550	8531	2072	Pears	Pears	NNPS
39550	8531	2073	Piedmont	Piedmont	NNP
39550	8531	2074	,	,	,
39550	8531	2075	Oct.	October	NNP
39550	8531	2076	3	3	CD
39550	8531	2077	Pie	Pie	NNP
39550	8531	2078	paste	paste	NN
39550	8531	2079	,	,	,
39550	8531	2080	Dec.	December	NNP
39550	8531	2081	8	8	CD
39550	8531	2082	Pineapple	Pineapple	NNP
39550	8531	2083	Créole	Créole	NNP
39550	8531	2084	,	,	,
39550	8531	2085	April	April	NNP
39550	8531	2086	14	14	CD
39550	8531	2087	Pink	Pink	NNP
39550	8531	2088	pudding	pudding	NN
39550	8531	2089	,	,	,
39550	8531	2090	Victor	Victor	NNP
39550	8531	2091	,	,	,
39550	8531	2092	Oct.	October	NNP
39550	8531	2093	26	26	CD
39550	8531	2094	Pistache	Pistache	NNP
39550	8531	2095	éclairs	éclair	NNS
39550	8531	2096	,	,	,
39550	8531	2097	Dec.	December	NNP
39550	8531	2098	4	4	CD
39550	8531	2099	Plum	Plum	NNP
39550	8531	2100	pudding	pudding	NN
39550	8531	2101	,	,	,
39550	8531	2102	Feb.	February	NNP
39550	8531	2103	17	17	CD
39550	8531	2104	Pommes	Pommes	NNP
39550	8531	2105	d'arbre	d'arbre	NNP
39550	8531	2106	1915	1915	CD
39550	8531	2107	(	(	-LRB-
39550	8531	2108	apple	apple	NNP
39550	8531	2109	)	)	-RRB-
39550	8531	2110	,	,	,
39550	8531	2111	March	March	NNP
39550	8531	2112	28	28	CD
39550	8531	2113	Pound	Pound	NNP
39550	8531	2114	cake	cake	NN
39550	8531	2115	,	,	,
39550	8531	2116	Nov.	November	NNP
39550	8531	2117	10	10	CD
39550	8531	2118	Prune	Prune	NNP
39550	8531	2119	soufflé	soufflé	NNS
39550	8531	2120	,	,	,
39550	8531	2121	March	March	NNP
39550	8531	2122	23	23	CD
39550	8531	2123	Pudding	Pudding	NNP
39550	8531	2124	Gastaner	Gastaner	NNP
39550	8531	2125	,	,	,
39550	8531	2126	April	April	NNP
39550	8531	2127	8	8	CD
39550	8531	2128	Pudding	Pudding	NNP
39550	8531	2129	Rossini	Rossini	NNP
39550	8531	2130	,	,	,
39550	8531	2131	March	March	NNP
39550	8531	2132	27	27	CD
39550	8531	2133	Pudding	Pudding	NNP
39550	8531	2134	soufflé	soufflé	NNS
39550	8531	2135	,	,	,
39550	8531	2136	Dame	Dame	NNP
39550	8531	2137	Blanche	Blanche	NNP
39550	8531	2138	,	,	,
39550	8531	2139	May	May	NNP
39550	8531	2140	12	12	CD
39550	8531	2141	Puff	Puff	NNP
39550	8531	2142	paste	paste	NN
39550	8531	2143	,	,	,
39550	8531	2144	Nov.	November	NNP
39550	8531	2145	14	14	CD
39550	8531	2146	Puff	puff	JJ
39550	8531	2147	paste	paste	NN
39550	8531	2148	baskets	basket	NNS
39550	8531	2149	,	,	,
39550	8531	2150	Aug.	August	NNP
39550	8531	2151	7	7	CD
39550	8531	2152	Puff	Puff	NNP
39550	8531	2153	paste	paste	NN
39550	8531	2154	roses	rose	NNS
39550	8531	2155	,	,	,
39550	8531	2156	Aug.	August	NNP
39550	8531	2157	1	1	CD
39550	8531	2158	Puff	Puff	NNP
39550	8531	2159	paste	paste	NN
39550	8531	2160	sandwich	sandwich	NN
39550	8531	2161	,	,	,
39550	8531	2162	Aug.	August	NNP
39550	8531	2163	9	9	CD
39550	8531	2164	Raspberry	Raspberry	NNP
39550	8531	2165	meringue	meringue	NN
39550	8531	2166	,	,	,
39550	8531	2167	July	July	NNP
39550	8531	2168	18	18	CD
39550	8531	2169	Raspberry	Raspberry	NNP
39550	8531	2170	shortcake	shortcake	NN
39550	8531	2171	,	,	,
39550	8531	2172	April	April	NNP
39550	8531	2173	11	11	CD
39550	8531	2174	Raspberry	Raspberry	NNP
39550	8531	2175	whipped	whip	VBD
39550	8531	2176	cream	cream	NN
39550	8531	2177	,	,	,
39550	8531	2178	Oct.	October	NNP
39550	8531	2179	1	1	CD
39550	8531	2180	Rice	Rice	NNP
39550	8531	2181	croquettes	croquette	NNS
39550	8531	2182	,	,	,
39550	8531	2183	July	July	NNP
39550	8531	2184	31	31	CD
39550	8531	2185	Rice	Rice	NNP
39550	8531	2186	darioles	dariole	NNS
39550	8531	2187	,	,	,
39550	8531	2188	Sept.	September	NNP
39550	8531	2189	10	10	CD
39550	8531	2190	Rolled	Rolled	NNP
39550	8531	2191	oats	oats	NN
39550	8531	2192	pudding	pudding	NN
39550	8531	2193	,	,	,
39550	8531	2194	Jan.	January	NNP
39550	8531	2195	24	24	CD
39550	8531	2196	Roly	Roly	NNP
39550	8531	2197	poly	poly	NNP
39550	8531	2198	pudding	pudding	NN
39550	8531	2199	,	,	,
39550	8531	2200	Oct.	October	NNP
39550	8531	2201	7	7	CD
39550	8531	2202	Royal	Royal	NNP
39550	8531	2203	butter	butter	NN
39550	8531	2204	,	,	,
39550	8531	2205	Sept.	September	NNP
39550	8531	2206	12	12	CD
39550	8531	2207	Royal	Royal	NNP
39550	8531	2208	cake	cake	NN
39550	8531	2209	,	,	,
39550	8531	2210	Sept.	September	NNP
39550	8531	2211	12	12	CD
39550	8531	2212	Royal	Royal	NNP
39550	8531	2213	icing	icing	NN
39550	8531	2214	,	,	,
39550	8531	2215	June	June	NNP
39550	8531	2216	7	7	CD
39550	8531	2217	Sabayon	sabayon	JJ
39550	8531	2218	sauce	sauce	NN
39550	8531	2219	,	,	,
39550	8531	2220	April	April	NNP
39550	8531	2221	21	21	CD
39550	8531	2222	Sand	Sand	NNP
39550	8531	2223	tart	tart	JJ
39550	8531	2224	(	(	-LRB-
39550	8531	2225	sablé	sablé	NNP
39550	8531	2226	)	)	-RRB-
39550	8531	2227	,	,	,
39550	8531	2228	March	March	NNP
39550	8531	2229	9	9	CD
39550	8531	2230	Savarin	Savarin	NNP
39550	8531	2231	au	au	NNP
39550	8531	2232	kirsch	kirsch	NN
39550	8531	2233	,	,	,
39550	8531	2234	Dec.	December	NNP
39550	8531	2235	26	26	CD
39550	8531	2236	Savarin	Savarin	NNP
39550	8531	2237	Chantilly	Chantilly	NNP
39550	8531	2238	,	,	,
39550	8531	2239	Dec.	December	NNP
39550	8531	2240	26	26	CD
39550	8531	2241	Savarin	Savarin	NNP
39550	8531	2242	Mirabelle	Mirabelle	NNP
39550	8531	2243	,	,	,
39550	8531	2244	Dec.	December	NNP
39550	8531	2245	26	26	CD
39550	8531	2246	Savarin	Savarin	NNP
39550	8531	2247	,	,	,
39550	8531	2248	Montmorency	Montmorency	NNP
39550	8531	2249	,	,	,
39550	8531	2250	Dec.	December	NNP
39550	8531	2251	26	26	CD
39550	8531	2252	Snails	snail	NNS
39550	8531	2253	,	,	,
39550	8531	2254	July	July	NNP
39550	8531	2255	4	4	CD
39550	8531	2256	Sponge	Sponge	NNP
39550	8531	2257	cake	cake	NN
39550	8531	2258	,	,	,
39550	8531	2259	March	March	NNP
39550	8531	2260	16	16	CD
39550	8531	2261	Strawberry	Strawberry	NNP
39550	8531	2262	meringue	meringue	NN
39550	8531	2263	,	,	,
39550	8531	2264	July	July	NNP
39550	8531	2265	18	18	CD
39550	8531	2266	Strawberry	Strawberry	NNP
39550	8531	2267	shortcake	shortcake	NN
39550	8531	2268	,	,	,
39550	8531	2269	April	April	NNP
39550	8531	2270	11	11	CD
39550	8531	2271	Strawberry	Strawberry	NNP
39550	8531	2272	shortcake	shortcake	NN
39550	8531	2273	,	,	,
39550	8531	2274	old	old	JJ
39550	8531	2275	fashioned	fashioned	JJ
39550	8531	2276	,	,	,
39550	8531	2277	April	April	NNP
39550	8531	2278	11	11	CD
39550	8531	2279	Strawberry	Strawberry	NNP
39550	8531	2280	whipped	whip	VBN
39550	8531	2281	cream	cream	NN
39550	8531	2282	,	,	,
39550	8531	2283	Oct.	October	NNP
39550	8531	2284	1	1	CD
39550	8531	2285	Streusel	Streusel	NNP
39550	8531	2286	cake	cake	NN
39550	8531	2287	,	,	,
39550	8531	2288	July	July	NNP
39550	8531	2289	3	3	CD
39550	8531	2290	Tango	Tango	NNP
39550	8531	2291	cake	cake	NN
39550	8531	2292	,	,	,
39550	8531	2293	Sept.	September	NNP
39550	8531	2294	18	18	CD
39550	8531	2295	Tartelette	Tartelette	NNP
39550	8531	2296	au	au	FW
39550	8531	2297	Bar	Bar	NNP
39550	8531	2298	le	le	NNP
39550	8531	2299	Duc	Duc	NNP
39550	8531	2300	,	,	,
39550	8531	2301	Jan.	January	NNP
39550	8531	2302	16	16	CD
39550	8531	2303	Tartelette	Tartelette	NNP
39550	8531	2304	of	of	IN
39550	8531	2305	pears	pear	NNS
39550	8531	2306	,	,	,
39550	8531	2307	Oct.	October	NNP
39550	8531	2308	30	30	CD
39550	8531	2309	Tipsy	Tipsy	NNP
39550	8531	2310	parson	parson	NN
39550	8531	2311	,	,	,
39550	8531	2312	July	July	NNP
39550	8531	2313	15	15	CD
39550	8531	2314	Tutti	Tutti	NNP
39550	8531	2315	frutti	frutti	NNS
39550	8531	2316	pudding	pudding	NN
39550	8531	2317	,	,	,
39550	8531	2318	Oct.	October	NNP
39550	8531	2319	8	8	CD
39550	8531	2320	Vanilla	Vanilla	NNP
39550	8531	2321	cream	cream	NN
39550	8531	2322	sauce	sauce	NN
39550	8531	2323	,	,	,
39550	8531	2324	Jan.	January	NNP
39550	8531	2325	24	24	CD
39550	8531	2326	Vanilla	Vanilla	NNP
39550	8531	2327	custard	custard	NN
39550	8531	2328	with	with	IN
39550	8531	2329	meringue	meringue	NN
39550	8531	2330	,	,	,
39550	8531	2331	July	July	NNP
39550	8531	2332	15	15	CD
39550	8531	2333	Vanilla	Vanilla	NNP
39550	8531	2334	darioles	dariole	NNS
39550	8531	2335	,	,	,
39550	8531	2336	Aug.	August	NNP
39550	8531	2337	16	16	CD
39550	8531	2338	Wedding	wedding	NN
39550	8531	2339	cake	cake	NN
39550	8531	2340	,	,	,
39550	8531	2341	Oct.	October	NNP
39550	8531	2342	4	4	CD
39550	8531	2343	Whipped	Whipped	NNP
39550	8531	2344	cream	cream	NN
39550	8531	2345	in	in	IN
39550	8531	2346	cup	cup	NN
39550	8531	2347	,	,	,
39550	8531	2348	Aug.	August	NNP
39550	8531	2349	22	22	CD
39550	8531	2350	Wine	wine	NN
39550	8531	2351	sauce	sauce	NN
39550	8531	2352	,	,	,
39550	8531	2353	July	July	NNP
39550	8531	2354	16	16	CD
39550	8531	2355	PIE	PIE	NNP
39550	8531	2356	Apple	Apple	NNP
39550	8531	2357	,	,	,
39550	8531	2358	Dec.	December	NNP
39550	8531	2359	8	8	CD
39550	8531	2360	Apricot	Apricot	NNP
39550	8531	2361	,	,	,
39550	8531	2362	March	March	NNP
39550	8531	2363	26	26	CD
39550	8531	2364	Banana	Banana	NNP
39550	8531	2365	,	,	,
39550	8531	2366	Oct.	October	NNP
39550	8531	2367	3	3	CD
39550	8531	2368	Banana	Banana	NNP
39550	8531	2369	cream	cream	NN
39550	8531	2370	,	,	,
39550	8531	2371	May	May	NNP
39550	8531	2372	23	23	CD
39550	8531	2373	Blackberry	Blackberry	NNP
39550	8531	2374	,	,	,
39550	8531	2375	March	March	NNP
39550	8531	2376	26	26	CD
39550	8531	2377	Chocolate	Chocolate	NNP
39550	8531	2378	cream	cream	NN
39550	8531	2379	,	,	,
39550	8531	2380	Sept.	September	NNP
39550	8531	2381	19	19	CD
39550	8531	2382	Cherry	Cherry	NNP
39550	8531	2383	,	,	,
39550	8531	2384	March	March	NNP
39550	8531	2385	26	26	CD
39550	8531	2386	Cocoanut	Cocoanut	NNP
39550	8531	2387	custard	custard	NN
39550	8531	2388	,	,	,
39550	8531	2389	April	April	NNP
39550	8531	2390	20	20	CD
39550	8531	2391	Cocoanut	Cocoanut	NNP
39550	8531	2392	meringue	meringue	NN
39550	8531	2393	,	,	,
39550	8531	2394	April	April	NNP
39550	8531	2395	20	20	CD
39550	8531	2396	Currant	Currant	NNP
39550	8531	2397	,	,	,
39550	8531	2398	March	March	NNP
39550	8531	2399	26	26	CD
39550	8531	2400	English	english	JJ
39550	8531	2401	currant	currant	NN
39550	8531	2402	,	,	,
39550	8531	2403	March	March	NNP
39550	8531	2404	26	26	CD
39550	8531	2405	English	English	NNP
39550	8531	2406	gooseberry	gooseberry	NN
39550	8531	2407	,	,	,
39550	8531	2408	March	March	NNP
39550	8531	2409	26	26	CD
39550	8531	2410	English	english	JJ
39550	8531	2411	grape	grape	NN
39550	8531	2412	,	,	,
39550	8531	2413	March	March	NNP
39550	8531	2414	26	26	CD
39550	8531	2415	English	English	NNP
39550	8531	2416	huckleberry	huckleberry	NN
39550	8531	2417	,	,	,
39550	8531	2418	March	March	NNP
39550	8531	2419	26	26	CD
39550	8531	2420	English	English	NNP
39550	8531	2421	rhubarb	rhubarb	NN
39550	8531	2422	,	,	,
39550	8531	2423	March	March	NNP
39550	8531	2424	26	26	CD
39550	8531	2425	Gooseberry	Gooseberry	NNP
39550	8531	2426	,	,	,
39550	8531	2427	March	March	NNP
39550	8531	2428	26	26	CD
39550	8531	2429	Lemon	Lemon	NNP
39550	8531	2430	custard	custard	NN
39550	8531	2431	,	,	,
39550	8531	2432	April	April	NNP
39550	8531	2433	20	20	CD
39550	8531	2434	Lemon	Lemon	NNP
39550	8531	2435	meringue	meringue	NN
39550	8531	2436	,	,	,
39550	8531	2437	April	April	NNP
39550	8531	2438	20	20	CD
39550	8531	2439	Lemon	Lemon	NNP
39550	8531	2440	pie	pie	NN
39550	8531	2441	,	,	,
39550	8531	2442	special	special	JJ
39550	8531	2443	,	,	,
39550	8531	2444	April	April	NNP
39550	8531	2445	20	20	CD
39550	8531	2446	Lemon	Lemon	NNP
39550	8531	2447	pie	pie	NN
39550	8531	2448	,	,	,
39550	8531	2449	special	special	JJ
39550	8531	2450	,	,	,
39550	8531	2451	Oct.	October	NNP
39550	8531	2452	22	22	CD
39550	8531	2453	Meringue	Meringue	NNP
39550	8531	2454	paste	paste	NN
39550	8531	2455	for	for	IN
39550	8531	2456	pie	pie	NN
39550	8531	2457	,	,	,
39550	8531	2458	April	April	NNP
39550	8531	2459	20	20	CD
39550	8531	2460	Mince	Mince	NNP
39550	8531	2461	,	,	,
39550	8531	2462	Nov.	November	NNP
39550	8531	2463	22	22	CD
39550	8531	2464	Orange	Orange	NNP
39550	8531	2465	custard	custard	NN
39550	8531	2466	,	,	,
39550	8531	2467	April	April	NNP
39550	8531	2468	20	20	CD
39550	8531	2469	Orange	Orange	NNP
39550	8531	2470	meringue	meringue	NN
39550	8531	2471	,	,	,
39550	8531	2472	April	April	NNP
39550	8531	2473	20	20	CD
39550	8531	2474	Peach	Peach	NNP
39550	8531	2475	,	,	,
39550	8531	2476	March	March	NNP
39550	8531	2477	26	26	CD
39550	8531	2478	Pear	Pear	NNP
39550	8531	2479	,	,	,
39550	8531	2480	March	March	NNP
39550	8531	2481	26	26	CD
39550	8531	2482	Pineapple	Pineapple	NNP
39550	8531	2483	,	,	,
39550	8531	2484	March	March	NNP
39550	8531	2485	26	26	CD
39550	8531	2486	Pumpkin	Pumpkin	NNP
39550	8531	2487	pie	pie	NN
39550	8531	2488	,	,	,
39550	8531	2489	Aug.	August	NNP
39550	8531	2490	2	2	CD
39550	8531	2491	Pumpkin	Pumpkin	NNP
39550	8531	2492	pie	pie	NN
39550	8531	2493	pulp	pulp	NN
39550	8531	2494	,	,	,
39550	8531	2495	Aug.	August	NNP
39550	8531	2496	2	2	CD
39550	8531	2497	Raspberry	Raspberry	NNP
39550	8531	2498	,	,	,
39550	8531	2499	March	March	NNP
39550	8531	2500	26	26	CD
39550	8531	2501	Raspberry	Raspberry	NNP
39550	8531	2502	cream	cream	NN
39550	8531	2503	,	,	,
39550	8531	2504	May	May	NNP
39550	8531	2505	23	23	CD
39550	8531	2506	Strawberry	Strawberry	NNP
39550	8531	2507	,	,	,
39550	8531	2508	March	March	NNP
39550	8531	2509	26	26	CD
39550	8531	2510	Strawberry	Strawberry	NNP
39550	8531	2511	cream	cream	NN
39550	8531	2512	,	,	,
39550	8531	2513	May	May	NNP
39550	8531	2514	23	23	CD
39550	8531	2515	Vanilla	Vanilla	NNP
39550	8531	2516	custard	custard	NN
39550	8531	2517	,	,	,
39550	8531	2518	April	April	NNP
39550	8531	2519	20	20	CD
39550	8531	2520	;	;	:
39550	8531	2521	Nov.	November	NNP
39550	8531	2522	2	2	CD
39550	8531	2523	Vanilla	vanilla	NN
39550	8531	2524	meringue	meringue	NN
39550	8531	2525	,	,	,
39550	8531	2526	April	April	NNP
39550	8531	2527	20	20	CD
39550	8531	2528	PORK	PORK	NNP
39550	8531	2529	Bacon	bacon	NN
39550	8531	2530	and	and	CC
39550	8531	2531	cabbage	cabbage	NN
39550	8531	2532	,	,	,
39550	8531	2533	Feb.	February	NNP
39550	8531	2534	10	10	CD
39550	8531	2535	Bacon	Bacon	NNP
39550	8531	2536	,	,	,
39550	8531	2537	fried	fry	VBN
39550	8531	2538	,	,	,
39550	8531	2539	Nov.	November	NNP
39550	8531	2540	5	5	CD
39550	8531	2541	Blood	blood	NN
39550	8531	2542	pudding	pudding	NN
39550	8531	2543	,	,	,
39550	8531	2544	Dec.	December	NNP
39550	8531	2545	21	21	CD
39550	8531	2546	Blood	blood	NN
39550	8531	2547	pudding	pudding	NN
39550	8531	2548	,	,	,
39550	8531	2549	sauce	sauce	NN
39550	8531	2550	Robert	Robert	NNP
39550	8531	2551	,	,	,
39550	8531	2552	May	May	NNP
39550	8531	2553	30	30	CD
39550	8531	2554	Buckwurst	Buckwurst	NNP
39550	8531	2555	,	,	,
39550	8531	2556	hot	hot	JJ
39550	8531	2557	,	,	,
39550	8531	2558	March	March	NNP
39550	8531	2559	21	21	CD
39550	8531	2560	Breakfast	Breakfast	NNP
39550	8531	2561	sausages	sausage	NNS
39550	8531	2562	,	,	,
39550	8531	2563	Dec.	December	NNP
39550	8531	2564	13	13	CD
39550	8531	2565	Chops	Chops	NNPS
39550	8531	2566	,	,	,
39550	8531	2567	Badoise	Badoise	NNP
39550	8531	2568	,	,	,
39550	8531	2569	July	July	NNP
39550	8531	2570	23	23	CD
39550	8531	2571	Deviled	Deviled	NNP
39550	8531	2572	ham	ham	NNP
39550	8531	2573	,	,	,
39550	8531	2574	Sept.	September	NNP
39550	8531	2575	13	13	CD
39550	8531	2576	Ham	Ham	NNP
39550	8531	2577	and	and	CC
39550	8531	2578	spinach	spinach	NN
39550	8531	2579	,	,	,
39550	8531	2580	boiled	boil	VBN
39550	8531	2581	,	,	,
39550	8531	2582	April	April	NNP
39550	8531	2583	12	12	CD
39550	8531	2584	Ham	Ham	NNP
39550	8531	2585	,	,	,
39550	8531	2586	boiled	boil	VBN
39550	8531	2587	,	,	,
39550	8531	2588	Leonard	Leonard	NNP
39550	8531	2589	,	,	,
39550	8531	2590	March	March	NNP
39550	8531	2591	19	19	CD
39550	8531	2592	Ham	Ham	NNP
39550	8531	2593	croquettes	croquette	NNS
39550	8531	2594	,	,	,
39550	8531	2595	Aug.	August	NNP
39550	8531	2596	17	17	CD
39550	8531	2597	Ham	Ham	NNP
39550	8531	2598	,	,	,
39550	8531	2599	fried	fry	VBN
39550	8531	2600	,	,	,
39550	8531	2601	Oct.	October	NNP
39550	8531	2602	29	29	CD
39550	8531	2603	Ham	Ham	NNP
39550	8531	2604	,	,	,
39550	8531	2605	pickled	pickle	VBD
39550	8531	2606	,	,	,
39550	8531	2607	Dec.	December	NNP
39550	8531	2608	18	18	CD
39550	8531	2609	Imported	Imported	NNP
39550	8531	2610	Frankfurter	Frankfurter	NNP
39550	8531	2611	sausages	sausage	NNS
39550	8531	2612	,	,	,
39550	8531	2613	Aug.	August	NNP
39550	8531	2614	19	19	CD
39550	8531	2615	Loin	Loin	NNP
39550	8531	2616	,	,	,
39550	8531	2617	baker	baker	NNP
39550	8531	2618	's	's	POS
39550	8531	2619	oven	oven	JJ
39550	8531	2620	style	style	NN
39550	8531	2621	,	,	,
39550	8531	2622	March	March	NNP
39550	8531	2623	15	15	CD
39550	8531	2624	Loin	Loin	NNP
39550	8531	2625	,	,	,
39550	8531	2626	roasted	roast	VBD
39550	8531	2627	,	,	,
39550	8531	2628	Oct.	October	NNP
39550	8531	2629	27	27	CD
39550	8531	2630	Pig	Pig	NNP
39550	8531	2631	's	's	POS
39550	8531	2632	feet	foot	NNS
39550	8531	2633	,	,	,
39550	8531	2634	boiled	boil	VBN
39550	8531	2635	,	,	,
39550	8531	2636	Nov.	November	NNP
39550	8531	2637	24	24	CD
39550	8531	2638	Pig	Pig	NNP
39550	8531	2639	's	's	POS
39550	8531	2640	feet	foot	NNS
39550	8531	2641	,	,	,
39550	8531	2642	broiled	broil	VBN
39550	8531	2643	,	,	,
39550	8531	2644	chili	chili	NN
39550	8531	2645	sauce	sauce	NN
39550	8531	2646	,	,	,
39550	8531	2647	Feb.	February	NNP
39550	8531	2648	7	7	CD
39550	8531	2649	Pig	Pig	NNP
39550	8531	2650	's	's	POS
39550	8531	2651	feet	foot	NNS
39550	8531	2652	,	,	,
39550	8531	2653	broiled	broil	VBN
39550	8531	2654	,	,	,
39550	8531	2655	special	special	JJ
39550	8531	2656	,	,	,
39550	8531	2657	Nov.	November	NNP
39550	8531	2658	24	24	CD
39550	8531	2659	Pig	Pig	NNP
39550	8531	2660	's	's	POS
39550	8531	2661	feet	foot	NNS
39550	8531	2662	,	,	,
39550	8531	2663	St.	St.	NNP
39550	8531	2664	Menehould	Menehould	NNP
39550	8531	2665	,	,	,
39550	8531	2666	July	July	NNP
39550	8531	2667	2	2	CD
39550	8531	2668	Pig	Pig	NNP
39550	8531	2669	's	's	POS
39550	8531	2670	knuckles	knuckle	NNS
39550	8531	2671	and	and	CC
39550	8531	2672	sauerkraut	sauerkraut	NNP
39550	8531	2673	,	,	,
39550	8531	2674	Sept.	September	NNP
39550	8531	2675	16	16	CD
39550	8531	2676	Spareribs	Spareribs	NNP
39550	8531	2677	,	,	,
39550	8531	2678	broiled	broil	VBN
39550	8531	2679	,	,	,
39550	8531	2680	with	with	IN
39550	8531	2681	lentils	lentil	NNS
39550	8531	2682	,	,	,
39550	8531	2683	Feb.	February	NNP
39550	8531	2684	2	2	CD
39550	8531	2685	Sugar	Sugar	NNP
39550	8531	2686	-	-	HYPH
39550	8531	2687	cured	cure	VBN
39550	8531	2688	ham	ham	NN
39550	8531	2689	glacé	glacé	NN
39550	8531	2690	,	,	,
39550	8531	2691	Aug.	August	NNP
39550	8531	2692	23	23	CD
39550	8531	2693	Virginia	Virginia	NNP
39550	8531	2694	ham	ham	NN
39550	8531	2695	,	,	,
39550	8531	2696	broiled	broil	VBN
39550	8531	2697	,	,	,
39550	8531	2698	May	May	NNP
39550	8531	2699	12	12	CD
39550	8531	2700	Virginia	Virginia	NNP
39550	8531	2701	ham	ham	NN
39550	8531	2702	croquettes	croquette	NNS
39550	8531	2703	,	,	,
39550	8531	2704	Aug.	August	NNP
39550	8531	2705	17	17	CD
39550	8531	2706	Virginia	Virginia	NNP
39550	8531	2707	ham	ham	NN
39550	8531	2708	glacé	glacé	NN
39550	8531	2709	,	,	,
39550	8531	2710	Aug.	August	NNP
39550	8531	2711	8	8	CD
39550	8531	2712	POTATOES	potatoes	NN
39550	8531	2713	À	À	NNP
39550	8531	2714	la	la	NNP
39550	8531	2715	Reine	Reine	NNP
39550	8531	2716	,	,	,
39550	8531	2717	Jan.	January	NNP
39550	8531	2718	10	10	CD
39550	8531	2719	Allumette	Allumette	NNP
39550	8531	2720	,	,	,
39550	8531	2721	June	June	NNP
39550	8531	2722	4	4	CD
39550	8531	2723	Alsatian	Alsatian	NNP
39550	8531	2724	,	,	,
39550	8531	2725	March	March	NNP
39550	8531	2726	30	30	CD
39550	8531	2727	Anna	Anna	NNP
39550	8531	2728	,	,	,
39550	8531	2729	Jan.	January	NNP
39550	8531	2730	11	11	CD
39550	8531	2731	Au	Au	NNP
39550	8531	2732	gratin	gratin	NN
39550	8531	2733	,	,	,
39550	8531	2734	Nov.	November	NNP
39550	8531	2735	12	12	CD
39550	8531	2736	Baked	Baked	NNP
39550	8531	2737	,	,	,
39550	8531	2738	sweet	sweet	JJ
39550	8531	2739	,	,	,
39550	8531	2740	with	with	IN
39550	8531	2741	sugar	sugar	NN
39550	8531	2742	,	,	,
39550	8531	2743	Sept.	September	NNP
39550	8531	2744	12	12	CD
39550	8531	2745	Bischwiller	Bischwiller	NNP
39550	8531	2746	,	,	,
39550	8531	2747	Sept.	September	NNP
39550	8531	2748	9	9	CD
39550	8531	2749	Brioche	Brioche	NNP
39550	8531	2750	,	,	,
39550	8531	2751	Sept.	September	NNP
39550	8531	2752	1	1	CD
39550	8531	2753	Broiled	broil	VBN
39550	8531	2754	,	,	,
39550	8531	2755	sweet	sweet	JJ
39550	8531	2756	,	,	,
39550	8531	2757	Feb.	February	NNP
39550	8531	2758	1	1	CD
39550	8531	2759	Browned	Browned	NNP
39550	8531	2760	hashed	hashed	NN
39550	8531	2761	,	,	,
39550	8531	2762	Jan.	January	NNP
39550	8531	2763	2	2	CD
39550	8531	2764	Candied	Candied	NNP
39550	8531	2765	,	,	,
39550	8531	2766	sweet	sweet	JJ
39550	8531	2767	,	,	,
39550	8531	2768	April	April	NNP
39550	8531	2769	19	19	CD
39550	8531	2770	Château	Château	NNP
39550	8531	2771	,	,	,
39550	8531	2772	Oct.	October	NNP
39550	8531	2773	31	31	CD
39550	8531	2774	Cléo	Cléo	NNP
39550	8531	2775	,	,	,
39550	8531	2776	Dec.	December	NNP
39550	8531	2777	24	24	CD
39550	8531	2778	Cottage	cottage	NN
39550	8531	2779	fried	fry	VBN
39550	8531	2780	,	,	,
39550	8531	2781	July	July	NNP
39550	8531	2782	2	2	CD
39550	8531	2783	Croquettes	Croquettes	NNPS
39550	8531	2784	,	,	,
39550	8531	2785	Oct.	October	NNP
39550	8531	2786	28	28	CD
39550	8531	2787	Delmonico	Delmonico	NNP
39550	8531	2788	,	,	,
39550	8531	2789	Nov.	November	NNP
39550	8531	2790	4	4	CD
39550	8531	2791	Duchesse	Duchesse	NNP
39550	8531	2792	,	,	,
39550	8531	2793	Nov.	November	NNP
39550	8531	2794	25	25	CD
39550	8531	2795	En	En	NNP
39550	8531	2796	surprise	surprise	NN
39550	8531	2797	,	,	,
39550	8531	2798	Aug.	August	NNP
39550	8531	2799	28	28	CD
39550	8531	2800	Flambé	Flambé	NNS
39550	8531	2801	,	,	,
39550	8531	2802	sweet	sweet	JJ
39550	8531	2803	,	,	,
39550	8531	2804	with	with	IN
39550	8531	2805	rum	rum	NN
39550	8531	2806	,	,	,
39550	8531	2807	April	April	NNP
39550	8531	2808	23	23	CD
39550	8531	2809	Fondante	Fondante	NNP
39550	8531	2810	,	,	,
39550	8531	2811	April	April	NNP
39550	8531	2812	3	3	CD
39550	8531	2813	French	french	JJ
39550	8531	2814	fried	fry	VBN
39550	8531	2815	,	,	,
39550	8531	2816	Nov.	November	NNP
39550	8531	2817	6	6	CD
39550	8531	2818	Gauffrette	Gauffrette	NNP
39550	8531	2819	,	,	,
39550	8531	2820	Feb.	February	NNP
39550	8531	2821	21	21	CD
39550	8531	2822	Gendarme	Gendarme	NNP
39550	8531	2823	,	,	,
39550	8531	2824	Nov.	November	NNP
39550	8531	2825	8	8	CD
39550	8531	2826	;	;	:
39550	8531	2827	Dec.	December	NNP
39550	8531	2828	20	20	CD
39550	8531	2829	Georgette	Georgette	NNP
39550	8531	2830	,	,	,
39550	8531	2831	Nov.	November	NNP
39550	8531	2832	29	29	CD
39550	8531	2833	Hollandaise	Hollandaise	NNP
39550	8531	2834	,	,	,
39550	8531	2835	Nov.	November	NNP
39550	8531	2836	1	1	CD
39550	8531	2837	Jeanette	Jeanette	NNP
39550	8531	2838	,	,	,
39550	8531	2839	April	April	NNP
39550	8531	2840	16	16	CD
39550	8531	2841	Julienne	Julienne	NNP
39550	8531	2842	,	,	,
39550	8531	2843	Nov.	November	NNP
39550	8531	2844	15	15	CD
39550	8531	2845	Laurette	Laurette	NNP
39550	8531	2846	,	,	,
39550	8531	2847	Nov.	November	NNP
39550	8531	2848	5	5	CD
39550	8531	2849	Lorraine	Lorraine	NNP
39550	8531	2850	,	,	,
39550	8531	2851	Nov.	November	NNP
39550	8531	2852	9	9	CD
39550	8531	2853	Louis	Louis	NNP
39550	8531	2854	,	,	,
39550	8531	2855	Aug.	August	NNP
39550	8531	2856	18	18	CD
39550	8531	2857	Lyonnaise	Lyonnaise	NNP
39550	8531	2858	,	,	,
39550	8531	2859	Oct.	October	NNP
39550	8531	2860	30	30	CD
39550	8531	2861	Maître	Maître	NNP
39550	8531	2862	d'hôtel	d'hôtel	NNP
39550	8531	2863	,	,	,
39550	8531	2864	Jan.	January	NNP
39550	8531	2865	5	5	CD
39550	8531	2866	Marquise	Marquise	NNP
39550	8531	2867	,	,	,
39550	8531	2868	June	June	NNP
39550	8531	2869	1	1	CD
39550	8531	2870	Mashed	Mashed	NNP
39550	8531	2871	,	,	,
39550	8531	2872	au	au	NNP
39550	8531	2873	gratin	gratin	NN
39550	8531	2874	,	,	,
39550	8531	2875	Jan.	January	NNP
39550	8531	2876	19	19	CD
39550	8531	2877	Mashed	Mashed	NNP
39550	8531	2878	browned	brown	VBN
39550	8531	2879	,	,	,
39550	8531	2880	Nov.	November	NNP
39550	8531	2881	7	7	CD
39550	8531	2882	Nature	Nature	NNP
39550	8531	2883	,	,	,
39550	8531	2884	Nov.	November	NNP
39550	8531	2885	5	5	CD
39550	8531	2886	O'Brien	O'Brien	NNP
39550	8531	2887	,	,	,
39550	8531	2888	Feb.	February	NNP
39550	8531	2889	6	6	CD
39550	8531	2890	Olivette	Olivette	NNP
39550	8531	2891	,	,	,
39550	8531	2892	Jan.	January	NNP
39550	8531	2893	17	17	CD
39550	8531	2894	Paille	Paille	NNP
39550	8531	2895	(	(	-LRB-
39550	8531	2896	straw	straw	NN
39550	8531	2897	)	)	-RRB-
39550	8531	2898	,	,	,
39550	8531	2899	Nov.	November	NNP
39550	8531	2900	18	18	CD
39550	8531	2901	Pancakes	Pancakes	NNPS
39550	8531	2902	,	,	,
39550	8531	2903	July	July	NNP
39550	8531	2904	2	2	CD
39550	8531	2905	Paprika	Paprika	NNP
39550	8531	2906	,	,	,
39550	8531	2907	Nov.	November	NNP
39550	8531	2908	26	26	CD
39550	8531	2909	Parisian	Parisian	NNP
39550	8531	2910	,	,	,
39550	8531	2911	Feb.	February	NNP
39550	8531	2912	11	11	CD
39550	8531	2913	Parisienne	Parisienne	NNP
39550	8531	2914	,	,	,
39550	8531	2915	Hollandaise	Hollandaise	NNP
39550	8531	2916	,	,	,
39550	8531	2917	Aug.	August	NNP
39550	8531	2918	6	6	CD
39550	8531	2919	Paul	Paul	NNP
39550	8531	2920	Stock	Stock	NNP
39550	8531	2921	,	,	,
39550	8531	2922	Oct.	October	NNP
39550	8531	2923	7	7	CD
39550	8531	2924	Palestine	Palestine	NNP
39550	8531	2925	,	,	,
39550	8531	2926	March	March	NNP
39550	8531	2927	30	30	CD
39550	8531	2928	Persillade	Persillade	NNP
39550	8531	2929	,	,	,
39550	8531	2930	March	March	NNP
39550	8531	2931	13	13	CD
39550	8531	2932	Pont	Pont	NNP
39550	8531	2933	neuf	neuf	NN
39550	8531	2934	,	,	,
39550	8531	2935	Dec.	December	NNP
39550	8531	2936	25	25	CD
39550	8531	2937	Potato	Potato	NNP
39550	8531	2938	cakes	cake	NNS
39550	8531	2939	,	,	,
39550	8531	2940	March	March	NNP
39550	8531	2941	1	1	CD
39550	8531	2942	Rissolées	Rissolées	NNP
39550	8531	2943	,	,	,
39550	8531	2944	Dec.	December	NNP
39550	8531	2945	15	15	CD
39550	8531	2946	;	;	:
39550	8531	2947	Jan.	January	NNP
39550	8531	2948	17	17	CD
39550	8531	2949	Ritz	Ritz	NNP
39550	8531	2950	,	,	,
39550	8531	2951	March	March	NNP
39550	8531	2952	12	12	CD
39550	8531	2953	Saratoga	Saratoga	NNP
39550	8531	2954	chips	chip	NNS
39550	8531	2955	,	,	,
39550	8531	2956	Nov.	November	NNP
39550	8531	2957	26	26	CD
39550	8531	2958	Sauté	Sauté	NNP
39550	8531	2959	,	,	,
39550	8531	2960	sweet	sweet	JJ
39550	8531	2961	,	,	,
39550	8531	2962	Feb.	February	NNP
39550	8531	2963	24	24	CD
39550	8531	2964	Southern	southern	JJ
39550	8531	2965	style	style	NN
39550	8531	2966	,	,	,
39550	8531	2967	sweet	sweet	JJ
39550	8531	2968	,	,	,
39550	8531	2969	Jan.	January	NNP
39550	8531	2970	25	25	CD
39550	8531	2971	Southern	Southern	NNP
39550	8531	2972	,	,	,
39550	8531	2973	No	no	UH
39550	8531	2974	.	.	.
39550	8532	1	2	2	CD
39550	8532	2	,	,	,
39550	8532	3	sweet	sweet	JJ
39550	8532	4	,	,	,
39550	8532	5	April	April	NNP
39550	8532	6	22	22	CD
39550	8532	7	Soufflée	Soufflée	NNP
39550	8532	8	,	,	,
39550	8532	9	Dec.	December	NNP
39550	8532	10	2	2	CD
39550	8532	11	St.	St.	NNP
39550	8532	12	Francis	Francis	NNP
39550	8532	13	,	,	,
39550	8532	14	Nov.	November	NNP
39550	8532	15	4	4	CD
39550	8532	16	Steamboat	Steamboat	NNP
39550	8532	17	fried	fry	VBD
39550	8532	18	,	,	,
39550	8532	19	Sept.	September	NNP
39550	8532	20	18	18	CD
39550	8532	21	Sweet	Sweet	NNP
39550	8532	22	potatoes	potato	NNS
39550	8532	23	(	(	-LRB-
39550	8532	24	see	see	VB
39550	8532	25	Southern	Southern	NNP
39550	8532	26	)	)	-RRB-
39550	8532	27	Sweet	sweet	JJ
39550	8532	28	potato	potato	NN
39550	8532	29	pudding	pudding	NN
39550	8532	30	,	,	,
39550	8532	31	Oct.	October	NNP
39550	8532	32	24	24	CD
39550	8532	33	Sweet	sweet	JJ
39550	8532	34	potato	potato	NN
39550	8532	35	croquettes	croquette	NNS
39550	8532	36	,	,	,
39550	8532	37	March	March	NNP
39550	8532	38	30	30	CD
39550	8532	39	Sybil	Sybil	NNP
39550	8532	40	,	,	,
39550	8532	41	Feb.	February	NNP
39550	8532	42	21	21	CD
39550	8532	43	Waffle	Waffle	NNP
39550	8532	44	,	,	,
39550	8532	45	Feb.	February	NNP
39550	8532	46	21	21	CD
39550	8532	47	York	York	NNP
39550	8532	48	,	,	,
39550	8532	49	Sept.	September	NNP
39550	8532	50	13	13	CD
39550	8532	51	PRESERVES	PRESERVES	NNP
39550	8532	52	,	,	,
39550	8532	53	JELLIES	JELLIES	NNP
39550	8532	54	,	,	,
39550	8532	55	PICKLES	PICKLES	NNP
39550	8532	56	Apples	Apples	NNPS
39550	8532	57	and	and	CC
39550	8532	58	quinces	quince	NNS
39550	8532	59	,	,	,
39550	8532	60	canned	can	VBN
39550	8532	61	,	,	,
39550	8532	62	July	July	NNP
39550	8532	63	6	6	CD
39550	8532	64	Apple	Apple	NNP
39550	8532	65	butter	butter	NN
39550	8532	66	,	,	,
39550	8532	67	July	July	NNP
39550	8532	68	6	6	CD
39550	8532	69	Apple	Apple	NNP
39550	8532	70	jelly	jelly	NN
39550	8532	71	,	,	,
39550	8532	72	May	May	NNP
39550	8532	73	11	11	CD
39550	8532	74	Apples	apple	NNS
39550	8532	75	spiced	spice	VBN
39550	8532	76	sweet	sweet	JJ
39550	8532	77	,	,	,
39550	8532	78	Aug.	August	NNP
39550	8532	79	12	12	CD
39550	8532	80	Apricot	Apricot	NNP
39550	8532	81	marmalade	marmalade	NN
39550	8532	82	,	,	,
39550	8532	83	June	June	NNP
39550	8532	84	17	17	CD
39550	8532	85	Artichokes	Artichokes	NNP
39550	8532	86	pickled	pickle	VBD
39550	8532	87	,	,	,
39550	8532	88	Sept.	September	NNP
39550	8532	89	29	29	CD
39550	8532	90	Blackberry	Blackberry	NNP
39550	8532	91	cordial	cordial	NN
39550	8532	92	,	,	,
39550	8532	93	for	for	IN
39550	8532	94	medicinal	medicinal	JJ
39550	8532	95	purposes	purpose	NNS
39550	8532	96	,	,	,
39550	8532	97	July	July	NNP
39550	8532	98	14	14	CD
39550	8532	99	Blackberry	Blackberry	NNP
39550	8532	100	jam	jam	NN
39550	8532	101	,	,	,
39550	8532	102	May	May	NNP
39550	8532	103	11	11	CD
39550	8532	104	Blackberry	Blackberry	NNP
39550	8532	105	jelly	jelly	RB
39550	8532	106	,	,	,
39550	8532	107	May	May	NNP
39550	8532	108	11	11	CD
39550	8532	109	Cherry	Cherry	NNP
39550	8532	110	preserves	preserve	NNS
39550	8532	111	,	,	,
39550	8532	112	June	June	NNP
39550	8532	113	17	17	CD
39550	8532	114	Cherries	Cherries	NNPS
39550	8532	115	brandied	brandie	VBN
39550	8532	116	,	,	,
39550	8532	117	June	June	NNP
39550	8532	118	17	17	CD
39550	8532	119	Cherries	Cherries	NNPS
39550	8532	120	jellied	jelly	VBN
39550	8532	121	,	,	,
39550	8532	122	July	July	NNP
39550	8532	123	14	14	CD
39550	8532	124	Cherries	Cherries	NNPS
39550	8532	125	spiced	spice	VBN
39550	8532	126	,	,	,
39550	8532	127	Aug.	August	NNP
39550	8532	128	12	12	CD
39550	8532	129	Cider	Cider	NNP
39550	8532	130	,	,	,
39550	8532	131	boiled	boil	VBN
39550	8532	132	,	,	,
39550	8532	133	May	May	NNP
39550	8532	134	19	19	CD
39550	8532	135	Citron	Citron	NNP
39550	8532	136	preserves	preserve	NNS
39550	8532	137	,	,	,
39550	8532	138	March	March	NNP
39550	8532	139	29	29	CD
39550	8532	140	Crab	Crab	NNP
39550	8532	141	apple	apple	NN
39550	8532	142	marmalade	marmalade	NN
39550	8532	143	and	and	CC
39550	8532	144	jelly	jelly	NNP
39550	8532	145	,	,	,
39550	8532	146	June	June	NNP
39550	8532	147	17	17	CD
39550	8532	148	Cranberry	Cranberry	NNP
39550	8532	149	jelly	jelly	RB
39550	8532	150	,	,	,
39550	8532	151	June	June	NNP
39550	8532	152	17	17	CD
39550	8532	153	Cucumber	Cucumber	NNP
39550	8532	154	sweet	sweet	JJ
39550	8532	155	pickles	pickle	NNS
39550	8532	156	,	,	,
39550	8532	157	ripe	ripe	JJ
39550	8532	158	,	,	,
39550	8532	159	Sept.	September	NNP
39550	8532	160	29	29	CD
39550	8532	161	Currant	currant	NN
39550	8532	162	jelly	jelly	NN
39550	8532	163	,	,	,
39550	8532	164	June	June	NNP
39550	8532	165	12	12	CD
39550	8532	166	Fig	Fig	NNP
39550	8532	167	jam	jam	NN
39550	8532	168	,	,	,
39550	8532	169	July	July	NNP
39550	8532	170	14	14	CD
39550	8532	171	Fruits	Fruits	NNP
39550	8532	172	,	,	,
39550	8532	173	dried	dry	VBN
39550	8532	174	,	,	,
39550	8532	175	stewed	stew	VBN
39550	8532	176	,	,	,
39550	8532	177	Aug.	August	NNP
39550	8532	178	29	29	CD
39550	8532	179	Glacé	Glacé	NNP
39550	8532	180	fruits	fruit	NNS
39550	8532	181	,	,	,
39550	8532	182	Aug.	August	NNP
39550	8532	183	1	1	CD
39550	8532	184	Gooseberry	Gooseberry	NNP
39550	8532	185	jam	jam	NN
39550	8532	186	,	,	,
39550	8532	187	Aug.	August	NNP
39550	8532	188	12	12	CD
39550	8532	189	Grape	grape	NN
39550	8532	190	jelly	jelly	NN
39550	8532	191	,	,	,
39550	8532	192	Aug.	August	NNP
39550	8532	193	12	12	CD
39550	8532	194	Grape	Grape	NNP
39550	8532	195	juice	juice	NN
39550	8532	196	,	,	,
39550	8532	197	sweet	sweet	JJ
39550	8532	198	,	,	,
39550	8532	199	Sept.	September	NNP
39550	8532	200	30	30	CD
39550	8532	201	Green	green	JJ
39550	8532	202	gage	gage	NN
39550	8532	203	plums	plum	NNS
39550	8532	204	preserved	preserve	VBN
39550	8532	205	,	,	,
39550	8532	206	June	June	NNP
39550	8532	207	17	17	CD
39550	8532	208	Lemon	Lemon	NNP
39550	8532	209	or	or	CC
39550	8532	210	orange	orange	NN
39550	8532	211	peel	peel	NN
39550	8532	212	,	,	,
39550	8532	213	candied	candy	VBN
39550	8532	214	,	,	,
39550	8532	215	July	July	NNP
39550	8532	216	14	14	CD
39550	8532	217	Limes	Limes	NNP
39550	8532	218	,	,	,
39550	8532	219	to	to	TO
39550	8532	220	preserve	preserve	VB
39550	8532	221	,	,	,
39550	8532	222	July	July	NNP
39550	8532	223	14	14	CD
39550	8532	224	Mince	Mince	NNP
39550	8532	225	meat	meat	NN
39550	8532	226	,	,	,
39550	8532	227	canned	can	VBN
39550	8532	228	,	,	,
39550	8532	229	Sept.	September	NNP
39550	8532	230	30	30	CD
39550	8532	231	Nasturtion	Nasturtion	NNP
39550	8532	232	seeds	seed	NNS
39550	8532	233	pickled	pickle	VBD
39550	8532	234	,	,	,
39550	8532	235	Sept.	September	NNP
39550	8532	236	29	29	CD
39550	8532	237	Onions	Onions	NNPS
39550	8532	238	,	,	,
39550	8532	239	pickled	pickle	VBD
39550	8532	240	,	,	,
39550	8532	241	Sept.	September	NNP
39550	8532	242	29	29	CD
39550	8532	243	Orange	Orange	NNP
39550	8532	244	or	or	CC
39550	8532	245	lemon	lemon	NN
39550	8532	246	brandy	brandy	NN
39550	8532	247	for	for	IN
39550	8532	248	flavoring	flavoring	NN
39550	8532	249	,	,	,
39550	8532	250	Aug.	August	NNP
39550	8532	251	1	1	CD
39550	8532	252	Peaches	Peaches	NNPS
39550	8532	253	,	,	,
39550	8532	254	brandied	brandie	VBN
39550	8532	255	,	,	,
39550	8532	256	June	June	NNP
39550	8532	257	17	17	CD
39550	8532	258	Peaches	Peaches	NNPS
39550	8532	259	,	,	,
39550	8532	260	sweet	sweet	JJ
39550	8532	261	pickled	pickle	VBN
39550	8532	262	,	,	,
39550	8532	263	Sept.	September	NNP
39550	8532	264	29	29	CD
39550	8532	265	Peach	Peach	NNP
39550	8532	266	marmalade	marmalade	NN
39550	8532	267	,	,	,
39550	8532	268	June	June	NNP
39550	8532	269	17	17	CD
39550	8532	270	Pears	Pears	NNPS
39550	8532	271	,	,	,
39550	8532	272	baked	bake	VBD
39550	8532	273	,	,	,
39550	8532	274	for	for	IN
39550	8532	275	canning	canning	NN
39550	8532	276	,	,	,
39550	8532	277	Aug.	August	NNP
39550	8532	278	1	1	CD
39550	8532	279	Pears	Pears	NNPS
39550	8532	280	,	,	,
39550	8532	281	peaches	peach	NNS
39550	8532	282	or	or	CC
39550	8532	283	plums	plum	NNS
39550	8532	284	,	,	,
39550	8532	285	canned	can	VBN
39550	8532	286	,	,	,
39550	8532	287	July	July	NNP
39550	8532	288	6	6	CD
39550	8532	289	Pears	Pears	NNPS
39550	8532	290	,	,	,
39550	8532	291	preserved	preserve	VBN
39550	8532	292	,	,	,
39550	8532	293	March	March	NNP
39550	8532	294	29	29	CD
39550	8532	295	Pickles	Pickles	NNPS
39550	8532	296	,	,	,
39550	8532	297	Sept.	September	NNP
39550	8532	298	29	29	CD
39550	8532	299	;	;	:
39550	8532	300	May	May	NNP
39550	8532	301	10	10	CD
39550	8532	302	Pineapple	Pineapple	NNP
39550	8532	303	preserves	preserve	NNS
39550	8532	304	,	,	,
39550	8532	305	March	March	NNP
39550	8532	306	29	29	CD
39550	8532	307	Preserves	Preserves	NNPS
39550	8532	308	--	--	:
39550	8532	309	amount	amount	NN
39550	8532	310	of	of	IN
39550	8532	311	fruit	fruit	NN
39550	8532	312	required	require	VBN
39550	8532	313	,	,	,
39550	8532	314	May	May	NNP
39550	8532	315	11	11	CD
39550	8532	316	Pumpkin	Pumpkin	NNP
39550	8532	317	or	or	CC
39550	8532	318	squash	squash	VB
39550	8532	319	,	,	,
39550	8532	320	to	to	TO
39550	8532	321	can	can	NN
39550	8532	322	,	,	,
39550	8532	323	Sept.	September	NNP
39550	8532	324	30	30	CD
39550	8532	325	Quince	Quince	NNP
39550	8532	326	jelly	jelly	RB
39550	8532	327	,	,	,
39550	8532	328	March	March	NNP
39550	8532	329	29	29	CD
39550	8532	330	Raspberry	Raspberry	NNP
39550	8532	331	juice	juice	NN
39550	8532	332	,	,	,
39550	8532	333	May	May	NNP
39550	8532	334	19	19	CD
39550	8532	335	Raspberry	Raspberry	NNP
39550	8532	336	or	or	CC
39550	8532	337	loganberry	loganberry	NN
39550	8532	338	jam	jam	NN
39550	8532	339	,	,	,
39550	8532	340	May	May	NNP
39550	8532	341	11	11	CD
39550	8532	342	Spiced	spice	VBN
39550	8532	343	vinegar	vinegar	NN
39550	8532	344	,	,	,
39550	8532	345	for	for	IN
39550	8532	346	pickles	pickle	NNS
39550	8532	347	,	,	,
39550	8532	348	Aug.	August	NNP
39550	8532	349	12	12	CD
39550	8532	350	Strawberries	Strawberries	NNPS
39550	8532	351	,	,	,
39550	8532	352	canned	can	VBN
39550	8532	353	,	,	,
39550	8532	354	May	May	MD
39550	8532	355	11	11	CD
39550	8532	356	Strawberry	Strawberry	NNP
39550	8532	357	preserves	preserve	NNS
39550	8532	358	,	,	,
39550	8532	359	May	May	NNP
39550	8532	360	11	11	CD
39550	8532	361	Tomatoes	Tomatoes	NNPS
39550	8532	362	,	,	,
39550	8532	363	pickled	pickle	VBD
39550	8532	364	,	,	,
39550	8532	365	green	green	JJ
39550	8532	366	,	,	,
39550	8532	367	Sept.	September	NNP
39550	8532	368	29	29	CD
39550	8532	369	Tomatoes	Tomatoes	NNPS
39550	8532	370	,	,	,
39550	8532	371	spiced	spice	VBN
39550	8532	372	,	,	,
39550	8532	373	Aug.	August	NNP
39550	8532	374	12	12	CD
39550	8532	375	Tomato	Tomato	NNP
39550	8532	376	preserves	preserve	NNS
39550	8532	377	,	,	,
39550	8532	378	July	July	NNP
39550	8532	379	6	6	CD
39550	8532	380	Vanilla	Vanilla	NNP
39550	8532	381	brandy	brandy	NN
39550	8532	382	,	,	,
39550	8532	383	July	July	NNP
39550	8532	384	14	14	CD
39550	8532	385	Violets	Violets	NNP
39550	8532	386	preserved	preserve	VBD
39550	8532	387	,	,	,
39550	8532	388	Sept.	September	NNP
39550	8532	389	30	30	CD
39550	8532	390	Watermelon	Watermelon	NNP
39550	8532	391	preserves	preserve	NNS
39550	8532	392	,	,	,
39550	8532	393	July	July	NNP
39550	8532	394	6	6	CD
39550	8532	395	SALADS	SALADS	NNP
39550	8532	396	Algérienne	Algérienne	NNP
39550	8532	397	,	,	,
39550	8532	398	Oct.	October	NNP
39550	8532	399	25	25	CD
39550	8532	400	Alligator	alligator	NN
39550	8532	401	pear	pear	NN
39550	8532	402	,	,	,
39550	8532	403	Feb.	February	NNP
39550	8532	404	22	22	CD
39550	8532	405	Anchovy	Anchovy	NNP
39550	8532	406	,	,	,
39550	8532	407	Nov.	November	NNP
39550	8532	408	25	25	CD
39550	8532	409	Américaine	Américaine	NNP
39550	8532	410	,	,	,
39550	8532	411	Dec.	December	NNP
39550	8532	412	16	16	CD
39550	8532	413	Asparagus	Asparagus	NNP
39550	8532	414	tips	tip	NNS
39550	8532	415	,	,	,
39550	8532	416	Oct.	October	NNP
39550	8532	417	30	30	CD
39550	8532	418	Avocado	Avocado	NNP
39550	8532	419	,	,	,
39550	8532	420	French	french	JJ
39550	8532	421	dressing	dressing	NN
39550	8532	422	,	,	,
39550	8532	423	Oct.	October	NNP
39550	8532	424	23	23	CD
39550	8532	425	Beets	Beets	NNPS
39550	8532	426	,	,	,
39550	8532	427	pickled	pickle	VBN
39550	8532	428	,	,	,
39550	8532	429	Oct.	October	NNP
39550	8532	430	31	31	CD
39550	8532	431	Brazilian	Brazilian	NNP
39550	8532	432	,	,	,
39550	8532	433	Nov.	November	NNP
39550	8532	434	4	4	CD
39550	8532	435	Brésilienne	Brésilienne	NNP
39550	8532	436	,	,	,
39550	8532	437	July	July	NNP
39550	8532	438	13	13	CD
39550	8532	439	Bretonne	Bretonne	NNP
39550	8532	440	,	,	,
39550	8532	441	June	June	NNP
39550	8532	442	27	27	CD
39550	8532	443	Cauliflower	Cauliflower	NNP
39550	8532	444	,	,	,
39550	8532	445	July	July	NNP
39550	8532	446	7	7	CD
39550	8532	447	Celery	Celery	NNP
39550	8532	448	mayonnaise	mayonnaise	NN
39550	8532	449	,	,	,
39550	8532	450	Nov.	November	NNP
39550	8532	451	10	10	CD
39550	8532	452	Celery	Celery	NNP
39550	8532	453	root	root	NN
39550	8532	454	,	,	,
39550	8532	455	field	field	NN
39550	8532	456	and	and	CC
39550	8532	457	beet	beet	NN
39550	8532	458	,	,	,
39550	8532	459	Dec.	December	NNP
39550	8532	460	20	20	CD
39550	8532	461	Celery	Celery	NNP
39550	8532	462	Victor	Victor	NNP
39550	8532	463	,	,	,
39550	8532	464	Nov.	November	NNP
39550	8532	465	4	4	CD
39550	8532	466	Cendrillon	Cendrillon	NNP
39550	8532	467	,	,	,
39550	8532	468	June	June	NNP
39550	8532	469	25	25	CD
39550	8532	470	Château	Château	NNP
39550	8532	471	de	de	IN
39550	8532	472	Madrid	Madrid	NNP
39550	8532	473	,	,	,
39550	8532	474	Aug.	August	NNP
39550	8532	475	15	15	CD
39550	8532	476	Chicken	Chicken	NNP
39550	8532	477	,	,	,
39550	8532	478	Victor	Victor	NNP
39550	8532	479	,	,	,
39550	8532	480	Jan.	January	NNP
39550	8532	481	3	3	CD
39550	8532	482	Chicory	Chicory	NNP
39550	8532	483	,	,	,
39550	8532	484	Oct.	October	NNP
39550	8532	485	28	28	CD
39550	8532	486	Chiffonade	Chiffonade	NNP
39550	8532	487	,	,	,
39550	8532	488	Nov.	November	NNP
39550	8532	489	26	26	CD
39550	8532	490	Chilian	Chilian	NNP
39550	8532	491	,	,	,
39550	8532	492	Aug.	August	NNP
39550	8532	493	10	10	CD
39550	8532	494	Cole	Cole	NNP
39550	8532	495	slaw	slaw	NN
39550	8532	496	,	,	,
39550	8532	497	Nov.	November	NNP
39550	8532	498	5	5	CD
39550	8532	499	Cole	Cole	NNP
39550	8532	500	slaw	slaw	NN
39550	8532	501	,	,	,
39550	8532	502	ravigote	ravigote	NNP
39550	8532	503	,	,	,
39550	8532	504	April	April	NNP
39550	8532	505	19	19	CD
39550	8532	506	Cosmopolitan	Cosmopolitan	NNP
39550	8532	507	,	,	,
39550	8532	508	Aug.	August	NNP
39550	8532	509	6	6	CD
39550	8532	510	Crab	Crab	NNP
39550	8532	511	,	,	,
39550	8532	512	Feb.	February	NNP
39550	8532	513	16	16	CD
39550	8532	514	Crab	Crab	NNP
39550	8532	515	,	,	,
39550	8532	516	Louis	Louis	NNP
39550	8532	517	,	,	,
39550	8532	518	May	May	NNP
39550	8532	519	7	7	CD
39550	8532	520	Cucumber	Cucumber	NNP
39550	8532	521	salad	salad	NN
39550	8532	522	,	,	,
39550	8532	523	Jan.	January	NNP
39550	8532	524	9	9	CD
39550	8532	525	Culemo	Culemo	NNP
39550	8532	526	,	,	,
39550	8532	527	sliced	slice	VBN
39550	8532	528	,	,	,
39550	8532	529	Aug.	August	NNP
39550	8532	530	4	4	CD
39550	8532	531	Cupid	Cupid	NNP
39550	8532	532	d'azure	d'azure	NN
39550	8532	533	,	,	,
39550	8532	534	July	July	NNP
39550	8532	535	19	19	CD
39550	8532	536	Dandelion	dandelion	NN
39550	8532	537	,	,	,
39550	8532	538	April	April	NNP
39550	8532	539	12	12	CD
39550	8532	540	Dandelion	dandelion	NN
39550	8532	541	,	,	,
39550	8532	542	German	german	JJ
39550	8532	543	style	style	NN
39550	8532	544	,	,	,
39550	8532	545	April	April	NNP
39550	8532	546	12	12	CD
39550	8532	547	Doucette	Doucette	NNP
39550	8532	548	,	,	,
39550	8532	549	Nov.	November	NNP
39550	8532	550	20	20	CD
39550	8532	551	Écrevisse	Écrevisse	NNP
39550	8532	552	,	,	,
39550	8532	553	Gourmet	Gourmet	NNP
39550	8532	554	,	,	,
39550	8532	555	Nov.	November	NNP
39550	8532	556	23	23	CD
39550	8532	557	Egg	Egg	NNP
39550	8532	558	,	,	,
39550	8532	559	Sept.	September	NNP
39550	8532	560	12	12	CD
39550	8532	561	Endive	Endive	NNP
39550	8532	562	,	,	,
39550	8532	563	Dec.	December	NNP
39550	8532	564	3	3	CD
39550	8532	565	Endive	Endive	NNP
39550	8532	566	,	,	,
39550	8532	567	with	with	IN
39550	8532	568	beets	beet	NNS
39550	8532	569	,	,	,
39550	8532	570	Aug.	August	NNP
39550	8532	571	15	15	CD
39550	8532	572	Escarole	escarole	NN
39550	8532	573	,	,	,
39550	8532	574	Oct.	October	NNP
39550	8532	575	28	28	CD
39550	8532	576	Field	Field	NNP
39550	8532	577	,	,	,
39550	8532	578	Oct.	October	NNP
39550	8532	579	30	30	CD
39550	8532	580	Fresh	fresh	JJ
39550	8532	581	vegetable	vegetable	NN
39550	8532	582	,	,	,
39550	8532	583	Jan.	January	NNP
39550	8532	584	17	17	CD
39550	8532	585	Herring	Herring	NNP
39550	8532	586	,	,	,
39550	8532	587	July	July	NNP
39550	8532	588	29	29	CD
39550	8532	589	Herring	herre	VBG
39550	8532	590	,	,	,
39550	8532	591	Moscovite	Moscovite	NNP
39550	8532	592	,	,	,
39550	8532	593	Sept.	September	NNP
39550	8532	594	7	7	CD
39550	8532	595	Imperial	Imperial	NNP
39550	8532	596	,	,	,
39550	8532	597	July	July	NNP
39550	8532	598	1	1	CD
39550	8532	599	Italian	Italian	NNP
39550	8532	600	,	,	,
39550	8532	601	Jan.	January	NNP
39550	8532	602	14	14	CD
39550	8532	603	Knickerbocker	Knickerbocker	NNP
39550	8532	604	,	,	,
39550	8532	605	May	May	NNP
39550	8532	606	9	9	CD
39550	8532	607	Lentil	Lentil	NNP
39550	8532	608	,	,	,
39550	8532	609	Feb.	February	NNP
39550	8532	610	2	2	CD
39550	8532	611	Lettuce	Lettuce	NNP
39550	8532	612	,	,	,
39550	8532	613	Oct.	October	NNP
39550	8532	614	29	29	CD
39550	8532	615	Lettuce	Lettuce	NNP
39550	8532	616	and	and	CC
39550	8532	617	tomato	tomato	NNP
39550	8532	618	,	,	,
39550	8532	619	March	March	NNP
39550	8532	620	23	23	CD
39550	8532	621	Livermore	Livermore	NNP
39550	8532	622	,	,	,
39550	8532	623	Dec.	December	NNP
39550	8532	624	15	15	CD
39550	8532	625	Lobster	Lobster	NNP
39550	8532	626	,	,	,
39550	8532	627	Jan.	January	NNP
39550	8532	628	2	2	CD
39550	8532	629	Lobster	Lobster	NNP
39550	8532	630	with	with	IN
39550	8532	631	anchovies	anchovy	NNS
39550	8532	632	,	,	,
39550	8532	633	Jan.	January	NNP
39550	8532	634	2	2	CD
39550	8532	635	Lorenzo	Lorenzo	NNP
39550	8532	636	,	,	,
39550	8532	637	Sept.	September	NNP
39550	8532	638	17	17	CD
39550	8532	639	Lorette	Lorette	NNP
39550	8532	640	,	,	,
39550	8532	641	Oct.	October	NNP
39550	8532	642	18	18	CD
39550	8532	643	Louis	Louis	NNP
39550	8532	644	,	,	,
39550	8532	645	July	July	NNP
39550	8532	646	26	26	CD
39550	8532	647	Louise	Louise	NNP
39550	8532	648	,	,	,
39550	8532	649	July	July	NNP
39550	8532	650	20	20	CD
39550	8532	651	Majestic	Majestic	NNP
39550	8532	652	,	,	,
39550	8532	653	July	July	NNP
39550	8532	654	17	17	CD
39550	8532	655	Mirabeau	Mirabeau	NNP
39550	8532	656	,	,	,
39550	8532	657	Jan.	January	NNP
39550	8532	658	7	7	CD
39550	8532	659	Nivernaise	Nivernaise	NNP
39550	8532	660	,	,	,
39550	8532	661	Dec.	December	NNP
39550	8532	662	19	19	CD
39550	8532	663	Olga	Olga	NNP
39550	8532	664	,	,	,
39550	8532	665	Nov.	November	NNP
39550	8532	666	25	25	CD
39550	8532	667	Orloff	orloff	RB
39550	8532	668	,	,	,
39550	8532	669	June	June	NNP
39550	8532	670	18	18	CD
39550	8532	671	Panache	Panache	NNP
39550	8532	672	,	,	,
39550	8532	673	May	May	NNP
39550	8532	674	12	12	CD
39550	8532	675	Pear	Pear	NNP
39550	8532	676	,	,	,
39550	8532	677	mayonnaise	mayonnaise	NN
39550	8532	678	,	,	,
39550	8532	679	Oct.	October	NNP
39550	8532	680	19	19	CD
39550	8532	681	Potato	Potato	NNP
39550	8532	682	,	,	,
39550	8532	683	Nov.	November	NNP
39550	8532	684	11	11	CD
39550	8532	685	Purée	Purée	NNP
39550	8532	686	of	of	IN
39550	8532	687	potato	potato	NN
39550	8532	688	,	,	,
39550	8532	689	June	June	NNP
39550	8532	690	8	8	CD
39550	8532	691	Rachel	Rachel	NNP
39550	8532	692	,	,	,
39550	8532	693	June	June	NNP
39550	8532	694	15	15	CD
39550	8532	695	Ravachol	Ravachol	NNP
39550	8532	696	,	,	,
39550	8532	697	Nov.	November	NNP
39550	8532	698	29	29	CD
39550	8532	699	Red	red	JJ
39550	8532	700	cabbage	cabbage	NN
39550	8532	701	,	,	,
39550	8532	702	July	July	NNP
39550	8532	703	31	31	CD
39550	8532	704	Rejane	Rejane	NNP
39550	8532	705	,	,	,
39550	8532	706	Dec.	December	NNP
39550	8532	707	19	19	CD
39550	8532	708	Romaine	Romaine	NNP
39550	8532	709	,	,	,
39550	8532	710	Oct.	October	NNP
39550	8532	711	29	29	CD
39550	8532	712	Russe	Russe	NNP
39550	8532	713	,	,	,
39550	8532	714	Jan.	January	NNP
39550	8532	715	28	28	CD
39550	8532	716	Salad	Salad	NNP
39550	8532	717	dressing	dressing	NN
39550	8532	718	,	,	,
39550	8532	719	Oct.	October	NNP
39550	8532	720	23	23	CD
39550	8532	721	Shrimp	Shrimp	NNP
39550	8532	722	,	,	,
39550	8532	723	Nov.	November	NNP
39550	8532	724	15	15	CD
39550	8532	725	Shrimp	Shrimp	NNP
39550	8532	726	,	,	,
39550	8532	727	Anastine	Anastine	NNP
39550	8532	728	,	,	,
39550	8532	729	Sept.	September	NNP
39550	8532	730	19	19	CD
39550	8532	731	Stanislaus	Stanislaus	NNP
39550	8532	732	,	,	,
39550	8532	733	Dec.	December	NNP
39550	8532	734	29	29	CD
39550	8532	735	String	string	NN
39550	8532	736	bean	bean	NN
39550	8532	737	,	,	,
39550	8532	738	May	May	NNP
39550	8532	739	23	23	CD
39550	8532	740	;	;	:
39550	8532	741	Dec.	December	NNP
39550	8532	742	24	24	CD
39550	8532	743	String	String	NNP
39550	8532	744	bean	bean	NN
39550	8532	745	and	and	CC
39550	8532	746	tomato	tomato	NNP
39550	8532	747	,	,	,
39550	8532	748	Sept.	September	NNP
39550	8532	749	6	6	CD
39550	8532	750	Tomatoes	Tomatoes	NNPS
39550	8532	751	,	,	,
39550	8532	752	sliced	slice	VBN
39550	8532	753	,	,	,
39550	8532	754	Nov.	November	NNP
39550	8532	755	2	2	CD
39550	8532	756	;	;	:
39550	8532	757	Nov.	November	NNP
39550	8532	758	16	16	CD
39550	8532	759	Tosca	Tosca	NNP
39550	8532	760	,	,	,
39550	8532	761	Dec.	December	NNP
39550	8532	762	29	29	CD
39550	8532	763	Tuna	Tuna	NNP
39550	8532	764	,	,	,
39550	8532	765	Nov.	November	NNP
39550	8532	766	6	6	CD
39550	8532	767	Waldorf	Waldorf	NNP
39550	8532	768	,	,	,
39550	8532	769	Nov.	November	NNP
39550	8532	770	19	19	CD
39550	8532	771	Watercress	Watercress	NNP
39550	8532	772	,	,	,
39550	8532	773	Feb.	February	NNP
39550	8532	774	16	16	CD
39550	8532	775	White	white	JJ
39550	8532	776	bean	bean	NN
39550	8532	777	,	,	,
39550	8532	778	Aug.	August	NNP
39550	8532	779	2	2	CD
39550	8532	780	SALAD	SALAD	NNP
39550	8532	781	DRESSING	DRESSING	NNP
39550	8532	782	Egg	Egg	NNP
39550	8532	783	,	,	,
39550	8532	784	Dec.	December	NNP
39550	8532	785	28	28	CD
39550	8532	786	Escoffier	Escoffier	NNP
39550	8532	787	,	,	,
39550	8532	788	Aug.	August	NNP
39550	8532	789	31	31	CD
39550	8532	790	French	French	NNP
39550	8532	791	,	,	,
39550	8532	792	Oct.	October	NNP
39550	8532	793	27	27	CD
39550	8532	794	Roquefort	Roquefort	NNP
39550	8532	795	,	,	,
39550	8532	796	Jan.	January	NNP
39550	8532	797	19	19	CD
39550	8532	798	Russian	Russian	NNP
39550	8532	799	,	,	,
39550	8532	800	June	June	NNP
39550	8532	801	23	23	CD
39550	8532	802	Salad	Salad	NNP
39550	8532	803	,	,	,
39550	8532	804	Oct.	October	NNP
39550	8532	805	23	23	CD
39550	8532	806	St.	St.	NNP
39550	8532	807	Francis	Francis	NNP
39550	8532	808	,	,	,
39550	8532	809	Oct.	October	NNP
39550	8532	810	25	25	CD
39550	8532	811	Thousand	Thousand	NNP
39550	8532	812	Island	Island	NNP
39550	8532	813	,	,	,
39550	8532	814	Nov.	November	NNP
39550	8532	815	9	9	CD
39550	8532	816	Victor	Victor	NNP
39550	8532	817	,	,	,
39550	8532	818	April	April	NNP
39550	8532	819	21	21	CD
39550	8532	820	With	with	IN
39550	8532	821	chapon	chapon	NNS
39550	8532	822	,	,	,
39550	8532	823	June	June	NNP
39550	8532	824	2	2	CD
39550	8532	825	SANDWICHES	SANDWICHES	NNP
39550	8532	826	Bread	bread	NN
39550	8532	827	and	and	CC
39550	8532	828	butter	butter	NN
39550	8532	829	,	,	,
39550	8532	830	Nov.	November	NNP
39550	8532	831	11	11	CD
39550	8532	832	Carême	Carême	NNP
39550	8532	833	,	,	,
39550	8532	834	April	April	NNP
39550	8532	835	5	5	CD
39550	8532	836	Chicken	Chicken	NNP
39550	8532	837	,	,	,
39550	8532	838	Nov.	November	NNP
39550	8532	839	8	8	CD
39550	8532	840	Cream	Cream	NNP
39550	8532	841	of	of	IN
39550	8532	842	almond	almond	NN
39550	8532	843	,	,	,
39550	8532	844	April	April	NNP
39550	8532	845	9	9	CD
39550	8532	846	Créole	Créole	NNP
39550	8532	847	,	,	,
39550	8532	848	April	April	NNP
39550	8532	849	9	9	CD
39550	8532	850	Dubney	Dubney	NNP
39550	8532	851	,	,	,
39550	8532	852	April	April	NNP
39550	8532	853	9	9	CD
39550	8532	854	Olive	Olive	NNP
39550	8532	855	,	,	,
39550	8532	856	April	April	NNP
39550	8532	857	9	9	CD
39550	8532	858	Schlemmerbroedchen	Schlemmerbroedchen	NNP
39550	8532	859	,	,	,
39550	8532	860	July	July	NNP
39550	8532	861	31	31	CD
39550	8532	862	Windsor	Windsor	NNP
39550	8532	863	,	,	,
39550	8532	864	April	April	NNP
39550	8532	865	9	9	CD
39550	8532	866	SAUCES	SAUCES	NNP
39550	8532	867	Allemande	Allemande	NNP
39550	8532	868	,	,	,
39550	8532	869	March	March	NNP
39550	8532	870	4	4	CD
39550	8532	871	Anchovy	Anchovy	NNP
39550	8532	872	,	,	,
39550	8532	873	Jan.	January	NNP
39550	8532	874	29	29	CD
39550	8532	875	Anchovy	Anchovy	NNP
39550	8532	876	butter	butter	NN
39550	8532	877	,	,	,
39550	8532	878	Nov.	November	NNP
39550	8532	879	21	21	CD
39550	8532	880	Anglaise	Anglaise	NNP
39550	8532	881	,	,	,
39550	8532	882	Dec.	December	NNP
39550	8532	883	29	29	CD
39550	8532	884	Au	Au	NNP
39550	8532	885	vin	vin	NNP
39550	8532	886	blanc	blanc	NNP
39550	8532	887	,	,	,
39550	8532	888	Oct.	October	NNP
39550	8532	889	30	30	CD
39550	8532	890	Béarnaise	Béarnaise	NNP
39550	8532	891	,	,	,
39550	8532	892	Jan.	January	NNP
39550	8532	893	13	13	CD
39550	8532	894	Béarnaise	Béarnaise	NNP
39550	8532	895	tomatée	tomatée	NN
39550	8532	896	,	,	,
39550	8532	897	Jan.	January	NNP
39550	8532	898	13	13	CD
39550	8532	899	Béchamel	Béchamel	NNP
39550	8532	900	,	,	,
39550	8532	901	Oct.	October	NNP
39550	8532	902	28	28	CD
39550	8532	903	Bercy	Bercy	NNP
39550	8532	904	,	,	,
39550	8532	905	Feb.	February	NNP
39550	8532	906	7	7	CD
39550	8532	907	;	;	:
39550	8532	908	Oct.	October	NNP
39550	8532	909	31	31	CD
39550	8532	910	Bordelaise	Bordelaise	NNP
39550	8532	911	,	,	,
39550	8532	912	Nov.	November	NNP
39550	8532	913	8	8	CD
39550	8532	914	Bread	bread	NN
39550	8532	915	,	,	,
39550	8532	916	Jan.	January	NNP
39550	8532	917	9	9	CD
39550	8532	918	;	;	:
39550	8532	919	Feb.	February	NNP
39550	8532	920	15	15	CD
39550	8532	921	Bread	Bread	NNP
39550	8532	922	crumbs	crumb	NNS
39550	8532	923	,	,	,
39550	8532	924	Jan.	January	NNP
39550	8532	925	9	9	CD
39550	8532	926	;	;	:
39550	8532	927	Feb.	February	NNP
39550	8532	928	15	15	CD
39550	8532	929	Brown	brown	JJ
39550	8532	930	butter	butter	NN
39550	8532	931	,	,	,
39550	8532	932	Nov.	November	NNP
39550	8532	933	10	10	CD
39550	8532	934	Brown	brown	JJ
39550	8532	935	gravy	gravy	NN
39550	8532	936	,	,	,
39550	8532	937	Nov.	November	NNP
39550	8532	938	14	14	CD
39550	8532	939	Cardinal	Cardinal	NNP
39550	8532	940	,	,	,
39550	8532	941	May	May	NNP
39550	8532	942	3	3	CD
39550	8532	943	Caper	Caper	NNP
39550	8532	944	,	,	,
39550	8532	945	Dec.	December	NNP
39550	8532	946	11	11	CD
39550	8532	947	Celery	Celery	NNP
39550	8532	948	,	,	,
39550	8532	949	Aug.	August	NNP
39550	8532	950	21	21	CD
39550	8532	951	Chambord	Chambord	NNP
39550	8532	952	,	,	,
39550	8532	953	Aug.	August	NNP
39550	8532	954	30	30	CD
39550	8532	955	Champagne	Champagne	NNP
39550	8532	956	,	,	,
39550	8532	957	Aug.	August	NNP
39550	8532	958	8	8	CD
39550	8532	959	Choron	Choron	NNP
39550	8532	960	,	,	,
39550	8532	961	Jan.	January	NNP
39550	8532	962	13	13	CD
39550	8532	963	Colbert	Colbert	NNP
39550	8532	964	,	,	,
39550	8532	965	Nov.	November	NNP
39550	8532	966	19	19	CD
39550	8532	967	Cranberry	Cranberry	NNP
39550	8532	968	,	,	,
39550	8532	969	Sept.	September	NNP
39550	8532	970	17	17	CD
39550	8532	971	Cream	Cream	NNP
39550	8532	972	,	,	,
39550	8532	973	Oct.	October	NNP
39550	8532	974	28	28	CD
39550	8532	975	Créole	Créole	NNP
39550	8532	976	,	,	,
39550	8532	977	Dec.	December	NNP
39550	8532	978	13	13	CD
39550	8532	979	Curry	Curry	NNP
39550	8532	980	,	,	,
39550	8532	981	Dec.	December	NNP
39550	8532	982	19	19	CD
39550	8532	983	Devil	Devil	NNP
39550	8532	984	,	,	,
39550	8532	985	April	April	NNP
39550	8532	986	30	30	CD
39550	8532	987	Diplomate	Diplomate	NNP
39550	8532	988	,	,	,
39550	8532	989	June	June	NNP
39550	8532	990	1	1	CD
39550	8532	991	Écrevisse	Écrevisse	NNP
39550	8532	992	,	,	,
39550	8532	993	July	July	NNP
39550	8532	994	28	28	CD
39550	8532	995	Egg	Egg	NNP
39550	8532	996	,	,	,
39550	8532	997	Oct.	October	NNP
39550	8532	998	28	28	CD
39550	8532	999	Estragon	Estragon	NNP
39550	8532	1000	(	(	-LRB-
39550	8532	1001	tarragon	tarragon	NNP
39550	8532	1002	)	)	-RRB-
39550	8532	1003	,	,	,
39550	8532	1004	April	April	NNP
39550	8532	1005	15	15	CD
39550	8532	1006	Fidgi	Fidgi	NNP
39550	8532	1007	,	,	,
39550	8532	1008	May	May	NNP
39550	8532	1009	14	14	CD
39550	8532	1010	Figaro	Figaro	NNP
39550	8532	1011	,	,	,
39550	8532	1012	cold	cold	JJ
39550	8532	1013	,	,	,
39550	8532	1014	Aug.	August	NNP
39550	8532	1015	7	7	CD
39550	8532	1016	Flamande	Flamande	NNP
39550	8532	1017	,	,	,
39550	8532	1018	Aug.	August	NNP
39550	8532	1019	20	20	CD
39550	8532	1020	Fleurette	Fleurette	NNP
39550	8532	1021	,	,	,
39550	8532	1022	Nov.	November	NNP
39550	8532	1023	4	4	CD
39550	8532	1024	Forestière	Forestière	NNP
39550	8532	1025	,	,	,
39550	8532	1026	Nov.	November	NNP
39550	8532	1027	21	21	CD
39550	8532	1028	Génoise	Génoise	NNP
39550	8532	1029	,	,	,
39550	8532	1030	Nov.	November	NNP
39550	8532	1031	1	1	CD
39550	8532	1032	Giblet	Giblet	NNP
39550	8532	1033	,	,	,
39550	8532	1034	March	March	NNP
39550	8532	1035	14	14	CD
39550	8532	1036	Golfin	Golfin	NNP
39550	8532	1037	,	,	,
39550	8532	1038	Dec.	December	NNP
39550	8532	1039	19	19	CD
39550	8532	1040	Green	Green	NNP
39550	8532	1041	Hollandaise	Hollandaise	NNP
39550	8532	1042	,	,	,
39550	8532	1043	Feb.	February	NNP
39550	8532	1044	13	13	CD
39550	8532	1045	Hollandaise	Hollandaise	NNP
39550	8532	1046	,	,	,
39550	8532	1047	Oct.	October	NNP
39550	8532	1048	27	27	CD
39550	8532	1049	Horose	Horose	NNP
39550	8532	1050	,	,	,
39550	8532	1051	Dec.	December	NNP
39550	8532	1052	16	16	CD
39550	8532	1053	Horseradish	horseradish	JJ
39550	8532	1054	,	,	,
39550	8532	1055	cold	cold	JJ
39550	8532	1056	,	,	,
39550	8532	1057	English	english	JJ
39550	8532	1058	style	style	NN
39550	8532	1059	,	,	,
39550	8532	1060	Nov.	November	NNP
39550	8532	1061	3	3	CD
39550	8532	1062	Horseradish	Horseradish	NNP
39550	8532	1063	en	en	IN
39550	8532	1064	bouillon	bouillon	NN
39550	8532	1065	,	,	,
39550	8532	1066	Nov.	November	NNP
39550	8532	1067	3	3	CD
39550	8532	1068	Horseradish	Horseradish	NNP
39550	8532	1069	in	in	IN
39550	8532	1070	cream	cream	NN
39550	8532	1071	,	,	,
39550	8532	1072	Nov.	November	NNP
39550	8532	1073	3	3	CD
39550	8532	1074	Hussarde	Hussarde	NNP
39550	8532	1075	,	,	,
39550	8532	1076	June	June	NNP
39550	8532	1077	16	16	CD
39550	8532	1078	Indian	indian	JJ
39550	8532	1079	soy	soy	NN
39550	8532	1080	,	,	,
39550	8532	1081	Aug.	August	NNP
39550	8532	1082	31	31	CD
39550	8532	1083	Italienne	Italienne	NNP
39550	8532	1084	,	,	,
39550	8532	1085	Dec.	December	NNP
39550	8532	1086	3	3	CD
39550	8532	1087	Kentucky	Kentucky	NNP
39550	8532	1088	,	,	,
39550	8532	1089	Aug.	August	NNP
39550	8532	1090	29	29	CD
39550	8532	1091	Lobster	Lobster	NNP
39550	8532	1092	,	,	,
39550	8532	1093	Sept.	September	NNP
39550	8532	1094	17	17	CD
39550	8532	1095	Madère	Madère	NNP
39550	8532	1096	,	,	,
39550	8532	1097	Nov.	November	NNP
39550	8532	1098	4	4	CD
39550	8532	1099	Maître	Maître	NNP
39550	8532	1100	d'hôtel	d'hôtel	NNP
39550	8532	1101	,	,	,
39550	8532	1102	Oct.	October	NNP
39550	8532	1103	30	30	CD
39550	8532	1104	Marinière	Marinière	NNP
39550	8532	1105	,	,	,
39550	8532	1106	March	March	NNP
39550	8532	1107	4	4	CD
39550	8532	1108	Maximilienne	Maximilienne	NNP
39550	8532	1109	,	,	,
39550	8532	1110	Sept.	September	NNP
39550	8532	1111	11	11	CD
39550	8532	1112	Mayonnaise	Mayonnaise	NNP
39550	8532	1113	,	,	,
39550	8532	1114	Oct.	October	NNP
39550	8532	1115	31	31	CD
39550	8532	1116	Meunière	Meunière	NNP
39550	8532	1117	,	,	,
39550	8532	1118	Dec.	December	NNP
39550	8532	1119	17	17	CD
39550	8532	1120	Mignonnette	Mignonnette	NNP
39550	8532	1121	,	,	,
39550	8532	1122	Nov.	November	NNP
39550	8532	1123	27	27	CD
39550	8532	1124	Mint	Mint	NNP
39550	8532	1125	,	,	,
39550	8532	1126	Dec.	December	NNP
39550	8532	1127	15	15	CD
39550	8532	1128	Montebello	Montebello	NNP
39550	8532	1129	,	,	,
39550	8532	1130	Aug.	August	NNP
39550	8532	1131	6	6	CD
39550	8532	1132	Mornay	Mornay	NNP
39550	8532	1133	,	,	,
39550	8532	1134	Dec.	December	NNP
39550	8532	1135	15	15	CD
39550	8532	1136	Mousseline	Mousseline	NNP
39550	8532	1137	,	,	,
39550	8532	1138	Nov.	November	NNP
39550	8532	1139	5	5	CD
39550	8532	1140	Mustard	Mustard	NNP
39550	8532	1141	,	,	,
39550	8532	1142	July	July	NNP
39550	8532	1143	19	19	CD
39550	8532	1144	;	;	:
39550	8532	1145	Nov.	November	NNP
39550	8532	1146	30	30	CD
39550	8532	1147	Newburg	Newburg	NNP
39550	8532	1148	,	,	,
39550	8532	1149	Feb.	February	NNP
39550	8532	1150	5	5	CD
39550	8532	1151	Nonpareil	Nonpareil	NNP
39550	8532	1152	,	,	,
39550	8532	1153	Aug.	August	NNP
39550	8532	1154	16	16	CD
39550	8532	1155	Olive	Olive	NNP
39550	8532	1156	,	,	,
39550	8532	1157	April	April	NNP
39550	8532	1158	30	30	CD
39550	8532	1159	Oyster	Oyster	NNP
39550	8532	1160	,	,	,
39550	8532	1161	Jan.	January	NNP
39550	8532	1162	16	16	CD
39550	8532	1163	Paprika	Paprika	NNP
39550	8532	1164	,	,	,
39550	8532	1165	Nov.	November	NNP
39550	8532	1166	26	26	CD
39550	8532	1167	Pepper	Pepper	NNP
39550	8532	1168	,	,	,
39550	8532	1169	May	May	NNP
39550	8532	1170	29	29	CD
39550	8532	1171	Périgord	Périgord	NNP
39550	8532	1172	,	,	,
39550	8532	1173	March	March	NNP
39550	8532	1174	7	7	CD
39550	8532	1175	;	;	:
39550	8532	1176	Dec.	December	NNP
39550	8532	1177	6	6	CD
39550	8532	1178	Périgordine	Périgordine	NNP
39550	8532	1179	,	,	,
39550	8532	1180	Nov.	November	NNP
39550	8532	1181	23	23	CD
39550	8532	1182	Périgueux	Périgueux	NNP
39550	8532	1183	,	,	,
39550	8532	1184	March	March	NNP
39550	8532	1185	7	7	CD
39550	8532	1186	Pink	Pink	NNP
39550	8532	1187	mayonnaise	mayonnaise	NN
39550	8532	1188	,	,	,
39550	8532	1189	Jan.	January	NNP
39550	8532	1190	14	14	CD
39550	8532	1191	Piquante	Piquante	NNP
39550	8532	1192	,	,	,
39550	8532	1193	Nov.	November	NNP
39550	8532	1194	18	18	CD
39550	8532	1195	Poivrade	Poivrade	NNP
39550	8532	1196	,	,	,
39550	8532	1197	Feb.	February	NNP
39550	8532	1198	28	28	CD
39550	8532	1199	Port	Port	NNP
39550	8532	1200	wine	wine	NN
39550	8532	1201	,	,	,
39550	8532	1202	March	March	NNP
39550	8532	1203	4	4	CD
39550	8532	1204	;	;	:
39550	8532	1205	Aug.	August	NNP
39550	8532	1206	11	11	CD
39550	8532	1207	Poulette	Poulette	NNP
39550	8532	1208	,	,	,
39550	8532	1209	Nov.	November	NNP
39550	8532	1210	22	22	CD
39550	8532	1211	Rémoulade	Rémoulade	NNP
39550	8532	1212	,	,	,
39550	8532	1213	Dec.	December	NNP
39550	8532	1214	30	30	CD
39550	8532	1215	Riche	Riche	NNP
39550	8532	1216	,	,	,
39550	8532	1217	Dec.	December	NNP
39550	8532	1218	21	21	CD
39550	8532	1219	Robert	Robert	NNP
39550	8532	1220	,	,	,
39550	8532	1221	May	May	NNP
39550	8532	1222	23	23	CD
39550	8532	1223	Rougemont	Rougemont	NNP
39550	8532	1224	,	,	,
39550	8532	1225	Sept.	September	NNP
39550	8532	1226	1	1	CD
39550	8532	1227	Shrimp	Shrimp	NNP
39550	8532	1228	,	,	,
39550	8532	1229	Dec.	December	NNP
39550	8532	1230	4	4	CD
39550	8532	1231	Soubise	Soubise	NNP
39550	8532	1232	,	,	,
39550	8532	1233	Jan.	January	NNP
39550	8532	1234	14	14	CD
39550	8532	1235	Special	Special	NNP
39550	8532	1236	,	,	,
39550	8532	1237	Nov.	November	NNP
39550	8532	1238	24	24	CD
39550	8532	1239	Suprême	Suprême	NNP
39550	8532	1240	,	,	,
39550	8532	1241	Nov.	November	NNP
39550	8532	1242	13	13	CD
39550	8532	1243	Sweet	sweet	JJ
39550	8532	1244	-	-	HYPH
39550	8532	1245	sour	sour	JJ
39550	8532	1246	,	,	,
39550	8532	1247	March	March	NNP
39550	8532	1248	1	1	CD
39550	8532	1249	Tarragon	Tarragon	NNP
39550	8532	1250	(	(	-LRB-
39550	8532	1251	estragon	estragon	NNP
39550	8532	1252	)	)	-RRB-
39550	8532	1253	,	,	,
39550	8532	1254	April	April	NNP
39550	8532	1255	15	15	CD
39550	8532	1256	Tartar	Tartar	NNP
39550	8532	1257	,	,	,
39550	8532	1258	Nov.	November	NNP
39550	8532	1259	6	6	CD
39550	8532	1260	Venitienne	Venitienne	NNP
39550	8532	1261	,	,	,
39550	8532	1262	May	May	NNP
39550	8532	1263	26	26	CD
39550	8532	1264	Verte	Verte	NNP
39550	8532	1265	,	,	,
39550	8532	1266	April	April	NNP
39550	8532	1267	25	25	CD
39550	8532	1268	Vinaigrette	Vinaigrette	NNP
39550	8532	1269	,	,	,
39550	8532	1270	Dec.	December	NNP
39550	8532	1271	31	31	CD
39550	8532	1272	White	white	JJ
39550	8532	1273	wine	wine	NN
39550	8532	1274	,	,	,
39550	8532	1275	Oct.	October	NNP
39550	8532	1276	30	30	CD
39550	8532	1277	SHELL	SHELL	NNP
39550	8532	1278	FISH	FISH	NNP
39550	8532	1279	Crab	crab	NN
39550	8532	1280	à	à	NN
39550	8532	1281	la	la	NNP
39550	8532	1282	Louise	Louise	NNP
39550	8532	1283	,	,	,
39550	8532	1284	March	March	NNP
39550	8532	1285	22	22	CD
39550	8532	1286	Crab	Crab	NNP
39550	8532	1287	,	,	,
39550	8532	1288	boiled	boil	VBN
39550	8532	1289	,	,	,
39550	8532	1290	Nov.	November	NNP
39550	8532	1291	19	19	CD
39550	8532	1292	Crab	crab	NN
39550	8532	1293	cocktail	cocktail	NN
39550	8532	1294	,	,	,
39550	8532	1295	Crêmière	Crêmière	NNP
39550	8532	1296	,	,	,
39550	8532	1297	July	July	NNP
39550	8532	1298	2	2	CD
39550	8532	1299	Crab	Crab	NNP
39550	8532	1300	cocktail	cocktail	NN
39550	8532	1301	,	,	,
39550	8532	1302	Victor	Victor	NNP
39550	8532	1303	,	,	,
39550	8532	1304	March	March	NNP
39550	8532	1305	24	24	CD
39550	8532	1306	Crab	Crab	NNP
39550	8532	1307	,	,	,
39550	8532	1308	curried	curry	VBN
39550	8532	1309	,	,	,
39550	8532	1310	April	April	NNP
39550	8532	1311	7	7	CD
39550	8532	1312	Crab	Crab	NNP
39550	8532	1313	,	,	,
39550	8532	1314	deviled	devil	VBN
39550	8532	1315	,	,	,
39550	8532	1316	Jan.	January	NNP
39550	8532	1317	30	30	CD
39550	8532	1318	Crab	Crab	NNP
39550	8532	1319	,	,	,
39550	8532	1320	deviled	devil	VBD
39550	8532	1321	,	,	,
39550	8532	1322	in	in	IN
39550	8532	1323	shell	shell	NNP
39550	8532	1324	,	,	,
39550	8532	1325	April	April	NNP
39550	8532	1326	17	17	CD
39550	8532	1327	Crab	Crab	NNP
39550	8532	1328	en	en	FW
39550	8532	1329	brochette	brochette	NN
39550	8532	1330	,	,	,
39550	8532	1331	April	April	NNP
39550	8532	1332	6	6	CD
39550	8532	1333	Crab	Crab	NNP
39550	8532	1334	meat	meat	NN
39550	8532	1335	au	au	PRP
39550	8532	1336	gratin	gratin	NN
39550	8532	1337	,	,	,
39550	8532	1338	March	March	NNP
39550	8532	1339	22	22	CD
39550	8532	1340	Crab	Crab	NNP
39550	8532	1341	meat	meat	NN
39550	8532	1342	,	,	,
39550	8532	1343	au	au	NNP
39550	8532	1344	beurre	beurre	NNP
39550	8532	1345	noisette	noisette	NNP
39550	8532	1346	,	,	,
39550	8532	1347	Nov.	November	NNP
39550	8532	1348	19	19	CD
39550	8532	1349	Crab	crab	NN
39550	8532	1350	meat	meat	NN
39550	8532	1351	,	,	,
39550	8532	1352	Belle	Belle	NNP
39550	8532	1353	Helene	Helene	NNP
39550	8532	1354	,	,	,
39550	8532	1355	March	March	NNP
39550	8532	1356	23	23	CD
39550	8532	1357	Crab	Crab	NNP
39550	8532	1358	meat	meat	NN
39550	8532	1359	,	,	,
39550	8532	1360	Gourmet	Gourmet	NNP
39550	8532	1361	,	,	,
39550	8532	1362	March	March	NNP
39550	8532	1363	22	22	CD
39550	8532	1364	Crab	Crab	NNP
39550	8532	1365	meat	meat	NN
39550	8532	1366	in	in	IN
39550	8532	1367	chafing	chafe	VBG
39550	8532	1368	dish	dish	NN
39550	8532	1369	,	,	,
39550	8532	1370	March	March	NNP
39550	8532	1371	22	22	CD
39550	8532	1372	Crab	Crab	NNP
39550	8532	1373	meat	meat	NN
39550	8532	1374	in	in	IN
39550	8532	1375	cream	cream	NN
39550	8532	1376	,	,	,
39550	8532	1377	Dec.	December	NNP
39550	8532	1378	30	30	CD
39550	8532	1379	Crab	crab	NN
39550	8532	1380	meat	meat	NN
39550	8532	1381	,	,	,
39550	8532	1382	Monza	Monza	NNP
39550	8532	1383	,	,	,
39550	8532	1384	Dec.	December	NNP
39550	8532	1385	30	30	CD
39550	8532	1386	Crab	crab	NN
39550	8532	1387	meat	meat	NN
39550	8532	1388	,	,	,
39550	8532	1389	Suzette	Suzette	NNP
39550	8532	1390	,	,	,
39550	8532	1391	March	March	NNP
39550	8532	1392	22	22	CD
39550	8532	1393	Crab	Crab	NNP
39550	8532	1394	or	or	CC
39550	8532	1395	oysters	oyster	NNS
39550	8532	1396	,	,	,
39550	8532	1397	Poulette	Poulette	NNP
39550	8532	1398	,	,	,
39550	8532	1399	March	March	NNP
39550	8532	1400	22	22	CD
39550	8532	1401	Crab	Crab	NNP
39550	8532	1402	,	,	,
39550	8532	1403	Portola	Portola	NNP
39550	8532	1404	,	,	,
39550	8532	1405	April	April	NNP
39550	8532	1406	13	13	CD
39550	8532	1407	Crab	Crab	NNP
39550	8532	1408	,	,	,
39550	8532	1409	ravigote	ravigote	JJ
39550	8532	1410	,	,	,
39550	8532	1411	cold	cold	JJ
39550	8532	1412	,	,	,
39550	8532	1413	May	May	NNP
39550	8532	1414	9	9	CD
39550	8532	1415	Écrevisses	Écrevisses	NNPS
39550	8532	1416	en	en	IN
39550	8532	1417	buisson	buisson	NN
39550	8532	1418	,	,	,
39550	8532	1419	Nov.	November	NNP
39550	8532	1420	7	7	CD
39550	8532	1421	Écrevisses	Écrevisses	NNPS
39550	8532	1422	,	,	,
39550	8532	1423	Georgette	Georgette	NNP
39550	8532	1424	,	,	,
39550	8532	1425	Oct.	October	NNP
39550	8532	1426	16	16	CD
39550	8532	1427	Écrevisses	Écrevisses	NNPS
39550	8532	1428	,	,	,
39550	8532	1429	Lafayette	Lafayette	NNP
39550	8532	1430	,	,	,
39550	8532	1431	June	June	NNP
39550	8532	1432	3	3	CD
39550	8532	1433	Écrevisses	Écrevisses	NNPS
39550	8532	1434	,	,	,
39550	8532	1435	mayonnaise	mayonnaise	NN
39550	8532	1436	,	,	,
39550	8532	1437	Nov.	November	NNP
39550	8532	1438	29	29	CD
39550	8532	1439	Mousse	Mousse	NNP
39550	8532	1440	d'écrevisses	d'écrevisses	NN
39550	8532	1441	,	,	,
39550	8532	1442	July	July	NNP
39550	8532	1443	28	28	CD
39550	8532	1444	Lobster	Lobster	NNP
39550	8532	1445	,	,	,
39550	8532	1446	baked	bake	VBD
39550	8532	1447	,	,	,
39550	8532	1448	Cardinal	Cardinal	NNP
39550	8532	1449	,	,	,
39550	8532	1450	Sept.	September	NNP
39550	8532	1451	26	26	CD
39550	8532	1452	Lobster	Lobster	NNP
39550	8532	1453	,	,	,
39550	8532	1454	baked	bake	VBD
39550	8532	1455	,	,	,
39550	8532	1456	Lincoln	Lincoln	NNP
39550	8532	1457	,	,	,
39550	8532	1458	June	June	NNP
39550	8532	1459	28	28	CD
39550	8532	1460	Lobster	Lobster	NNP
39550	8532	1461	,	,	,
39550	8532	1462	Becker	Becker	NNP
39550	8532	1463	,	,	,
39550	8532	1464	July	July	NNP
39550	8532	1465	9	9	CD
39550	8532	1466	Lobster	Lobster	NNP
39550	8532	1467	,	,	,
39550	8532	1468	broiled	broil	VBN
39550	8532	1469	,	,	,
39550	8532	1470	Dec.	December	NNP
39550	8532	1471	24	24	CD
39550	8532	1472	Lobster	Lobster	NNP
39550	8532	1473	croquettes	croquette	NNS
39550	8532	1474	,	,	,
39550	8532	1475	Dec.	December	NNP
39550	8532	1476	23	23	CD
39550	8532	1477	Lobster	Lobster	NNP
39550	8532	1478	en	en	IN
39550	8532	1479	court	court	NN
39550	8532	1480	bouillon	bouillon	NN
39550	8532	1481	,	,	,
39550	8532	1482	Aug.	August	NNP
39550	8532	1483	22	22	CD
39550	8532	1484	Lobster	Lobster	NNP
39550	8532	1485	,	,	,
39550	8532	1486	stuffed	stuff	VBN
39550	8532	1487	,	,	,
39550	8532	1488	Jan.	January	NNP
39550	8532	1489	5	5	CD
39550	8532	1490	Lobster	Lobster	NNP
39550	8532	1491	,	,	,
39550	8532	1492	Newburg	Newburg	NNP
39550	8532	1493	,	,	,
39550	8532	1494	Nov.	November	NNP
39550	8532	1495	8	8	CD
39550	8532	1496	Lobster	Lobster	NNP
39550	8532	1497	,	,	,
39550	8532	1498	Thermidor	Thermidor	NNP
39550	8532	1499	,	,	,
39550	8532	1500	Jan.	January	NNP
39550	8532	1501	22	22	CD
39550	8532	1502	Mussels	mussel	NNS
39550	8532	1503	,	,	,
39550	8532	1504	Marinière	Marinière	NNP
39550	8532	1505	,	,	,
39550	8532	1506	March	March	NNP
39550	8532	1507	4	4	CD
39550	8532	1508	Scallops	Scallops	NNP
39550	8532	1509	à	à	NNP
39550	8532	1510	la	la	NNP
39550	8532	1511	Mornay	Mornay	NNP
39550	8532	1512	,	,	,
39550	8532	1513	March	March	NNP
39550	8532	1514	2	2	CD
39550	8532	1515	Scallops	Scallops	NNPS
39550	8532	1516	,	,	,
39550	8532	1517	Newburg	Newburg	NNP
39550	8532	1518	,	,	,
39550	8532	1519	Feb.	February	NNP
39550	8532	1520	24	24	CD
39550	8532	1521	Shrimps	shrimp	VBZ
39550	8532	1522	with	with	IN
39550	8532	1523	mushrooms	mushroom	NNS
39550	8532	1524	,	,	,
39550	8532	1525	March	March	NNP
39550	8532	1526	25	25	CD
39550	8532	1527	Terrapin	Terrapin	NNP
39550	8532	1528	,	,	,
39550	8532	1529	how	how	WRB
39550	8532	1530	to	to	TO
39550	8532	1531	boil	boil	VB
39550	8532	1532	,	,	,
39550	8532	1533	March	March	NNP
39550	8532	1534	21	21	CD
39550	8532	1535	Terrapin	Terrapin	NNP
39550	8532	1536	au	au	NNP
39550	8532	1537	beurre	beurre	NNS
39550	8532	1538	,	,	,
39550	8532	1539	Sept.	September	NNP
39550	8532	1540	20	20	CD
39550	8532	1541	Terrapin	Terrapin	NNP
39550	8532	1542	,	,	,
39550	8532	1543	Baltimore	Baltimore	NNP
39550	8532	1544	,	,	,
39550	8532	1545	March	March	NNP
39550	8532	1546	21	21	CD
39550	8532	1547	Terrapin	Terrapin	NNP
39550	8532	1548	,	,	,
39550	8532	1549	Jockey	Jockey	NNP
39550	8532	1550	Club	Club	NNP
39550	8532	1551	,	,	,
39550	8532	1552	March	March	NNP
39550	8532	1553	21	21	CD
39550	8532	1554	Terrapin	Terrapin	NNP
39550	8532	1555	,	,	,
39550	8532	1556	Maryland	Maryland	NNP
39550	8532	1557	,	,	,
39550	8532	1558	March	March	NNP
39550	8532	1559	21	21	CD
39550	8532	1560	SHELL	SHELL	NNS
39550	8532	1561	FISH	FISH	NNP
39550	8532	1562	--	--	:
39550	8532	1563	CLAMS	CLAMS	NNP
39550	8532	1564	Bâtelière	Bâtelière	NNP
39550	8532	1565	,	,	,
39550	8532	1566	March	March	NNP
39550	8532	1567	6	6	CD
39550	8532	1568	Créole	Créole	NNP
39550	8532	1569	,	,	,
39550	8532	1570	Feb.	February	NNP
39550	8532	1571	1	1	CD
39550	8532	1572	En	En	NNP
39550	8532	1573	cocotte	cocotte	NN
39550	8532	1574	,	,	,
39550	8532	1575	Californienne	Californienne	NNP
39550	8532	1576	,	,	,
39550	8532	1577	July	July	NNP
39550	8532	1578	3	3	CD
39550	8532	1579	Fried	fried	JJ
39550	8532	1580	soft	soft	JJ
39550	8532	1581	clams	clam	NNS
39550	8532	1582	,	,	,
39550	8532	1583	Tartare	Tartare	NNP
39550	8532	1584	,	,	,
39550	8532	1585	Aug.	August	NNP
39550	8532	1586	26	26	CD
39550	8532	1587	Little	little	JJ
39550	8532	1588	necks	neck	NNS
39550	8532	1589	on	on	IN
39550	8532	1590	half	half	NN
39550	8532	1591	shell	shell	NN
39550	8532	1592	,	,	,
39550	8532	1593	Nov.	November	NNP
39550	8532	1594	5	5	CD
39550	8532	1595	Scalloped	Scalloped	NNP
39550	8532	1596	,	,	,
39550	8532	1597	Aug.	August	NNP
39550	8532	1598	3	3	CD
39550	8532	1599	Soft	soft	JJ
39550	8532	1600	clams	clam	NNS
39550	8532	1601	,	,	,
39550	8532	1602	Newburg	Newburg	NNP
39550	8532	1603	,	,	,
39550	8532	1604	Feb.	February	NNP
39550	8532	1605	5	5	CD
39550	8532	1606	Stuffed	Stuffed	NNP
39550	8532	1607	,	,	,
39550	8532	1608	July	July	NNP
39550	8532	1609	7	7	CD
39550	8532	1610	With	with	IN
39550	8532	1611	wine	wine	NN
39550	8532	1612	sauce	sauce	NN
39550	8532	1613	,	,	,
39550	8532	1614	April	April	NNP
39550	8532	1615	5	5	CD
39550	8532	1616	SOUPS	SOUPS	NNP
39550	8532	1617	Consommé	Consommé	NNP
39550	8532	1618	Ab	Ab	NNP
39550	8532	1619	-	-	HYPH
39550	8532	1620	del	del	NNP
39550	8532	1621	-	-	HYPH
39550	8532	1622	Cader	Cader	NNP
39550	8532	1623	,	,	,
39550	8532	1624	June	June	NNP
39550	8532	1625	14	14	CD
39550	8532	1626	Allemande	Allemande	NNP
39550	8532	1627	,	,	,
39550	8532	1628	June	June	NNP
39550	8532	1629	22	22	CD
39550	8532	1630	Alexandria	Alexandria	NNP
39550	8532	1631	,	,	,
39550	8532	1632	Aug.	August	NNP
39550	8532	1633	1	1	CD
39550	8532	1634	Andalouse	Andalouse	NNP
39550	8532	1635	,	,	,
39550	8532	1636	June	June	NNP
39550	8532	1637	16	16	CD
39550	8532	1638	Aux	Aux	NNP
39550	8532	1639	éclairs	éclair	NNS
39550	8532	1640	,	,	,
39550	8532	1641	May	May	NNP
39550	8532	1642	18	18	CD
39550	8532	1643	Aux	Aux	NNP
39550	8532	1644	pluches	pluche	NNS
39550	8532	1645	,	,	,
39550	8532	1646	May	May	NNP
39550	8532	1647	26	26	CD
39550	8532	1648	Aux	Aux	NNP
39550	8532	1649	quenelles	quenelle	NNS
39550	8532	1650	,	,	,
39550	8532	1651	April	April	NNP
39550	8532	1652	14	14	CD
39550	8532	1653	Aux	Aux	NNP
39550	8532	1654	quenelles	quenelles	NN
39550	8532	1655	,	,	,
39550	8532	1656	Doria	Doria	NNP
39550	8532	1657	,	,	,
39550	8532	1658	May	May	NNP
39550	8532	1659	22	22	CD
39550	8532	1660	Bellevue	Bellevue	NNP
39550	8532	1661	,	,	,
39550	8532	1662	Dec.	December	NNP
39550	8532	1663	5	5	CD
39550	8532	1664	Bohémienne	Bohémienne	NNP
39550	8532	1665	,	,	,
39550	8532	1666	June	June	NNP
39550	8532	1667	28	28	CD
39550	8532	1668	Bouillon	Bouillon	NNP
39550	8532	1669	,	,	,
39550	8532	1670	Nov.	November	NNP
39550	8532	1671	3	3	CD
39550	8532	1672	Bretonne	Bretonne	NNP
39550	8532	1673	,	,	,
39550	8532	1674	Jan.	January	NNP
39550	8532	1675	22	22	CD
39550	8532	1676	Brunoise	Brunoise	NNP
39550	8532	1677	,	,	,
39550	8532	1678	Dec.	December	NNP
39550	8532	1679	10	10	CD
39550	8532	1680	Brunoise	Brunoise	NNP
39550	8532	1681	and	and	CC
39550	8532	1682	vermicelli	vermicelli	NNP
39550	8532	1683	,	,	,
39550	8532	1684	Sept.	September	NNP
39550	8532	1685	3	3	CD
39550	8532	1686	Cameroni	Cameroni	NNP
39550	8532	1687	,	,	,
39550	8532	1688	July	July	NNP
39550	8532	1689	11	11	CD
39550	8532	1690	Camino	Camino	NNP
39550	8532	1691	,	,	,
39550	8532	1692	March	March	NNP
39550	8532	1693	17	17	CD
39550	8532	1694	Caroline	Caroline	NNP
39550	8532	1695	,	,	,
39550	8532	1696	June	June	NNP
39550	8532	1697	2	2	CD
39550	8532	1698	Celery	Celery	NNP
39550	8532	1699	and	and	CC
39550	8532	1700	rice	rice	NN
39550	8532	1701	,	,	,
39550	8532	1702	Aug.	August	NNP
39550	8532	1703	19	19	CD
39550	8532	1704	Céléstine	Céléstine	NNP
39550	8532	1705	,	,	,
39550	8532	1706	April	April	NNP
39550	8532	1707	28	28	CD
39550	8532	1708	Charles	Charles	NNP
39550	8532	1709	Quint	Quint	NNP
39550	8532	1710	,	,	,
39550	8532	1711	July	July	NNP
39550	8532	1712	8	8	CD
39550	8532	1713	Chartreuse	Chartreuse	NNP
39550	8532	1714	,	,	,
39550	8532	1715	Sept.	September	NNP
39550	8532	1716	20	20	CD
39550	8532	1717	Châtelaine	Châtelaine	NNP
39550	8532	1718	,	,	,
39550	8532	1719	Aug.	August	NNP
39550	8532	1720	26	26	CD
39550	8532	1721	Chevalièr	Chevalièr	NNP
39550	8532	1722	,	,	,
39550	8532	1723	July	July	NNP
39550	8532	1724	23	23	CD
39550	8532	1725	Chicken	Chicken	NNP
39550	8532	1726	broth	broth	NN
39550	8532	1727	,	,	,
39550	8532	1728	Oct.	October	NNP
39550	8532	1729	29	29	CD
39550	8532	1730	Chiffonnade	Chiffonnade	NNP
39550	8532	1731	,	,	,
39550	8532	1732	May	May	NNP
39550	8532	1733	3	3	CD
39550	8532	1734	Cialdini	Cialdini	NNP
39550	8532	1735	,	,	,
39550	8532	1736	Nov.	November	NNP
39550	8532	1737	20	20	CD
39550	8532	1738	Clam	Clam	NNP
39550	8532	1739	broth	broth	NN
39550	8532	1740	,	,	,
39550	8532	1741	Dec.	December	NNP
39550	8532	1742	5	5	CD
39550	8532	1743	Clam	Clam	NNP
39550	8532	1744	broth	broth	NN
39550	8532	1745	,	,	,
39550	8532	1746	Chantilly	Chantilly	NNP
39550	8532	1747	,	,	,
39550	8532	1748	Dec.	December	NNP
39550	8532	1749	5	5	CD
39550	8532	1750	Colbert	Colbert	NNP
39550	8532	1751	,	,	,
39550	8532	1752	Feb.	February	NNP
39550	8532	1753	25	25	CD
39550	8532	1754	;	;	:
39550	8532	1755	Aug.	August	NNP
39550	8532	1756	22	22	CD
39550	8532	1757	Crème	Crème	NNP
39550	8532	1758	de	de	FW
39550	8532	1759	volaille	volaille	FW
39550	8532	1760	,	,	,
39550	8532	1761	Jan.	January	NNP
39550	8532	1762	14	14	CD
39550	8532	1763	Créole	Créole	NNP
39550	8532	1764	,	,	,
39550	8532	1765	June	June	NNP
39550	8532	1766	24	24	CD
39550	8532	1767	Croûte	Croûte	NNP
39550	8532	1768	au	au	NNP
39550	8532	1769	pot	pot	NN
39550	8532	1770	,	,	,
39550	8532	1771	May	May	NNP
39550	8532	1772	5	5	CD
39550	8532	1773	D'Artagnan	D'Artagnan	NNP
39550	8532	1774	,	,	,
39550	8532	1775	Jan.	January	NNP
39550	8532	1776	12	12	CD
39550	8532	1777	Daumont	Daumont	NNP
39550	8532	1778	,	,	,
39550	8532	1779	April	April	NNP
39550	8532	1780	16	16	CD
39550	8532	1781	De	De	NNP
39550	8532	1782	la	la	NNP
39550	8532	1783	mariée	mariée	NNP
39550	8532	1784	,	,	,
39550	8532	1785	Jan.	January	NNP
39550	8532	1786	16	16	CD
39550	8532	1787	Diablé	diablé	NN
39550	8532	1788	,	,	,
39550	8532	1789	May	May	NNP
39550	8532	1790	14	14	CD
39550	8532	1791	Diane	Diane	NNP
39550	8532	1792	,	,	,
39550	8532	1793	Oct.	October	NNP
39550	8532	1794	21	21	CD
39550	8532	1795	Ditalini	Ditalini	NNP
39550	8532	1796	,	,	,
39550	8532	1797	Dec.	December	NNP
39550	8532	1798	13	13	CD
39550	8532	1799	Doria	Doria	NNP
39550	8532	1800	,	,	,
39550	8532	1801	Dec.	December	NNP
39550	8532	1802	2	2	CD
39550	8532	1803	Du	Du	NNP
39550	8532	1804	Barry	Barry	NNP
39550	8532	1805	,	,	,
39550	8532	1806	March	March	NNP
39550	8532	1807	11	11	CD
39550	8532	1808	Favorite	Favorite	NNP
39550	8532	1809	,	,	,
39550	8532	1810	Jan.	January	NNP
39550	8532	1811	7	7	CD
39550	8532	1812	Federal	Federal	NNP
39550	8532	1813	,	,	,
39550	8532	1814	Sept.	September	NNP
39550	8532	1815	5	5	CD
39550	8532	1816	Fermière	Fermière	NNP
39550	8532	1817	,	,	,
39550	8532	1818	Aug.	August	NNP
39550	8532	1819	12	12	CD
39550	8532	1820	Fleury	Fleury	NNP
39550	8532	1821	,	,	,
39550	8532	1822	Dec.	December	NNP
39550	8532	1823	22	22	CD
39550	8532	1824	Florentine	Florentine	NNP
39550	8532	1825	,	,	,
39550	8532	1826	Feb.	February	NNP
39550	8532	1827	21	21	CD
39550	8532	1828	;	;	:
39550	8532	1829	July	July	NNP
39550	8532	1830	4	4	CD
39550	8532	1831	Frascati	Frascati	NNP
39550	8532	1832	,	,	,
39550	8532	1833	Oct.	October	NNP
39550	8532	1834	3	3	CD
39550	8532	1835	Garibaldi	Garibaldi	NNP
39550	8532	1836	,	,	,
39550	8532	1837	July	July	NNP
39550	8532	1838	15	15	CD
39550	8532	1839	Georgia	Georgia	NNP
39550	8532	1840	,	,	,
39550	8532	1841	Oct.	October	NNP
39550	8532	1842	1	1	CD
39550	8532	1843	Gumbo	Gumbo	NNP
39550	8532	1844	,	,	,
39550	8532	1845	strained	strain	VBD
39550	8532	1846	,	,	,
39550	8532	1847	in	in	IN
39550	8532	1848	cups	cup	NNS
39550	8532	1849	,	,	,
39550	8532	1850	Feb.	February	NNP
39550	8532	1851	27	27	CD
39550	8532	1852	Impératrice	Impératrice	NNP
39550	8532	1853	,	,	,
39550	8532	1854	Jan.	January	NNP
39550	8532	1855	18	18	CD
39550	8532	1856	Inauguration	Inauguration	NNP
39550	8532	1857	,	,	,
39550	8532	1858	July	July	NNP
39550	8532	1859	28	28	CD
39550	8532	1860	Irma	Irma	NNP
39550	8532	1861	,	,	,
39550	8532	1862	June	June	NNP
39550	8532	1863	18	18	CD
39550	8532	1864	Italian	italian	JJ
39550	8532	1865	paste	paste	NN
39550	8532	1866	,	,	,
39550	8532	1867	Aug.	August	NNP
39550	8532	1868	24	24	CD
39550	8532	1869	Japonnaise	Japonnaise	NNP
39550	8532	1870	,	,	,
39550	8532	1871	June	June	NNP
39550	8532	1872	4	4	CD
39550	8532	1873	Julienne	Julienne	NNP
39550	8532	1874	,	,	,
39550	8532	1875	Jan.	January	NNP
39550	8532	1876	4	4	CD
39550	8532	1877	Léopold	Léopold	NNP
39550	8532	1878	,	,	,
39550	8532	1879	Oct.	October	NNP
39550	8532	1880	17	17	CD
39550	8532	1881	Madrilène	Madrilène	NNP
39550	8532	1882	,	,	,
39550	8532	1883	Dec.	December	NNP
39550	8532	1884	29	29	CD
39550	8532	1885	Magadore	Magadore	NNP
39550	8532	1886	,	,	,
39550	8532	1887	June	June	NNP
39550	8532	1888	26	26	CD
39550	8532	1889	Marchand	Marchand	NNP
39550	8532	1890	,	,	,
39550	8532	1891	June	June	NNP
39550	8532	1892	6	6	CD
39550	8532	1893	Marie	Marie	NNP
39550	8532	1894	Louise	Louise	NNP
39550	8532	1895	,	,	,
39550	8532	1896	July	July	NNP
39550	8532	1897	2	2	CD
39550	8532	1898	Massenet	Massenet	NNP
39550	8532	1899	,	,	,
39550	8532	1900	Dec.	December	NNP
39550	8532	1901	21	21	CD
39550	8532	1902	Medina	Medina	NNP
39550	8532	1903	,	,	,
39550	8532	1904	Sept.	September	NNP
39550	8532	1905	29	29	CD
39550	8532	1906	Monaco	Monaco	NNP
39550	8532	1907	,	,	,
39550	8532	1908	Aug.	August	NNP
39550	8532	1909	8	8	CD
39550	8532	1910	Monte	Monte	NNP
39550	8532	1911	Cristo	Cristo	NNP
39550	8532	1912	,	,	,
39550	8532	1913	July	July	NNP
39550	8532	1914	26	26	CD
39550	8532	1915	Montesquieu	Montesquieu	NNP
39550	8532	1916	,	,	,
39550	8532	1917	Aug.	August	NNP
39550	8532	1918	17	17	CD
39550	8532	1919	Napier	Napier	NNP
39550	8532	1920	,	,	,
39550	8532	1921	Sept.	September	NNP
39550	8532	1922	13	13	CD
39550	8532	1923	National	National	NNP
39550	8532	1924	,	,	,
39550	8532	1925	Sept.	September	NNP
39550	8532	1926	27	27	CD
39550	8532	1927	Nelson	Nelson	NNP
39550	8532	1928	,	,	,
39550	8532	1929	Oct.	October	NNP
39550	8532	1930	12	12	CD
39550	8532	1931	Niçoise	Niçoise	NNP
39550	8532	1932	,	,	,
39550	8532	1933	July	July	NNP
39550	8532	1934	6	6	CD
39550	8532	1935	Noodles	Noodles	NNPS
39550	8532	1936	,	,	,
39550	8532	1937	Oct.	October	NNP
39550	8532	1938	6	6	CD
39550	8532	1939	Oriental	Oriental	NNP
39550	8532	1940	,	,	,
39550	8532	1941	Aug.	August	NNP
39550	8532	1942	10	10	CD
39550	8532	1943	Orleans	Orleans	NNP
39550	8532	1944	,	,	,
39550	8532	1945	Dec.	December	NNP
39550	8532	1946	20	20	CD
39550	8532	1947	Oyster	Oyster	NNP
39550	8532	1948	broth	broth	NN
39550	8532	1949	,	,	,
39550	8532	1950	April	April	NNP
39550	8532	1951	8	8	CD
39550	8532	1952	Palestine	Palestine	NNP
39550	8532	1953	,	,	,
39550	8532	1954	July	July	NNP
39550	8532	1955	13	13	CD
39550	8532	1956	Parfait	Parfait	NNP
39550	8532	1957	,	,	,
39550	8532	1958	April	April	NNP
39550	8532	1959	6	6	CD
39550	8532	1960	;	;	:
39550	8532	1961	Jan.	January	NNP
39550	8532	1962	24	24	CD
39550	8532	1963	Paysanne	Paysanne	NNP
39550	8532	1964	,	,	,
39550	8532	1965	Aug.	August	NNP
39550	8532	1966	6	6	CD
39550	8532	1967	Pemartin	Pemartin	NNPS
39550	8532	1968	,	,	,
39550	8532	1969	Oct.	October	NNP
39550	8532	1970	8	8	CD
39550	8532	1971	Perles	Perles	NNP
39550	8532	1972	de	de	IN
39550	8532	1973	Nizam	Nizam	NNP
39550	8532	1974	,	,	,
39550	8532	1975	May	May	NNP
39550	8532	1976	24	24	CD
39550	8532	1977	Plain	Plain	NNP
39550	8532	1978	,	,	,
39550	8532	1979	Oct.	October	NNP
39550	8532	1980	27	27	CD
39550	8532	1981	Portugaise	Portugaise	NNP
39550	8532	1982	,	,	,
39550	8532	1983	Sept.	September	NNP
39550	8532	1984	9	9	CD
39550	8532	1985	Printanièr	Printanièr	NNP
39550	8532	1986	,	,	,
39550	8532	1987	April	April	NNP
39550	8532	1988	30	30	CD
39550	8532	1989	Profiteroles	Profiteroles	NNPS
39550	8532	1990	,	,	,
39550	8532	1991	May	May	NNP
39550	8532	1992	28	28	CD
39550	8532	1993	Rachel	Rachel	NNP
39550	8532	1994	,	,	,
39550	8532	1995	Feb.	February	NNP
39550	8532	1996	17	17	CD
39550	8532	1997	Rivoli	Rivoli	NNP
39550	8532	1998	,	,	,
39550	8532	1999	Dec.	December	NNP
39550	8532	2000	17	17	CD
39550	8532	2001	Ravioli	Ravioli	NNS
39550	8532	2002	,	,	,
39550	8532	2003	May	May	NNP
39550	8532	2004	12	12	CD
39550	8532	2005	Rothschild	Rothschild	NNP
39550	8532	2006	,	,	,
39550	8532	2007	Aug.	August	NNP
39550	8532	2008	4	4	CD
39550	8532	2009	Royal	Royal	NNP
39550	8532	2010	,	,	,
39550	8532	2011	Nov.	November	NNP
39550	8532	2012	21	21	CD
39550	8532	2013	Royal	Royal	NNP
39550	8532	2014	,	,	,
39550	8532	2015	with	with	IN
39550	8532	2016	carrots	carrot	NNS
39550	8532	2017	,	,	,
39550	8532	2018	May	May	NNP
39550	8532	2019	8	8	CD
39550	8532	2020	Royal	Royal	NNP
39550	8532	2021	,	,	,
39550	8532	2022	green	green	JJ
39550	8532	2023	,	,	,
39550	8532	2024	Sept.	September	NNP
39550	8532	2025	22	22	CD
39550	8532	2026	Royal	Royal	NNP
39550	8532	2027	,	,	,
39550	8532	2028	red	red	NN
39550	8532	2029	,	,	,
39550	8532	2030	Sept.	September	NNP
39550	8532	2031	22	22	CD
39550	8532	2032	Russe	Russe	NNP
39550	8532	2033	,	,	,
39550	8532	2034	April	April	NNP
39550	8532	2035	26	26	CD
39550	8532	2036	Sago	Sago	NNP
39550	8532	2037	,	,	,
39550	8532	2038	Nov.	November	NNP
39550	8532	2039	7	7	CD
39550	8532	2040	Sarah	Sarah	NNP
39550	8532	2041	Bernhardt	Bernhardt	NNP
39550	8532	2042	,	,	,
39550	8532	2043	May	May	NNP
39550	8532	2044	20	20	CD
39550	8532	2045	Scotch	Scotch	NNP
39550	8532	2046	,	,	,
39550	8532	2047	Jan.	January	NNP
39550	8532	2048	11	11	CD
39550	8532	2049	Sévigné	Sévigné	NNP
39550	8532	2050	,	,	,
39550	8532	2051	I	-PRON-	PRP
39550	8532	2052	,	,	,
39550	8532	2053	Dec.	December	NNP
39550	8532	2054	1	1	CD
39550	8532	2055	Sévigné	Sévigné	NNP
39550	8532	2056	,	,	,
39550	8532	2057	II	II	NNP
39550	8532	2058	,	,	,
39550	8532	2059	April	April	NNP
39550	8532	2060	18	18	CD
39550	8532	2061	Sicilienne	Sicilienne	NNP
39550	8532	2062	,	,	,
39550	8532	2063	July	July	NNP
39550	8532	2064	21	21	CD
39550	8532	2065	Soubise	Soubise	NNP
39550	8532	2066	,	,	,
39550	8532	2067	April	April	NNP
39550	8532	2068	22	22	CD
39550	8532	2069	Stuffed	stuff	VBN
39550	8532	2070	cabbage	cabbage	NN
39550	8532	2071	,	,	,
39550	8532	2072	Sept.	September	NNP
39550	8532	2073	15	15	CD
39550	8532	2074	Tapioca	tapioca	NN
39550	8532	2075	with	with	IN
39550	8532	2076	écrevisse	écrevisse	NN
39550	8532	2077	butter	butter	NN
39550	8532	2078	,	,	,
39550	8532	2079	Aug.	August	NNP
39550	8532	2080	29	29	CD
39550	8532	2081	Talleyrand	Talleyrand	NNP
39550	8532	2082	,	,	,
39550	8532	2083	July	July	NNP
39550	8532	2084	17	17	CD
39550	8532	2085	Tapioca	Tapioca	NNPS
39550	8532	2086	,	,	,
39550	8532	2087	Nov.	November	NNP
39550	8532	2088	11	11	CD
39550	8532	2089	Théodora	Théodora	NNP
39550	8532	2090	,	,	,
39550	8532	2091	April	April	NNP
39550	8532	2092	20	20	CD
39550	8532	2093	Tosca	Tosca	NNP
39550	8532	2094	,	,	,
39550	8532	2095	May	May	NNP
39550	8532	2096	16	16	CD
39550	8532	2097	Turbigo	Turbigo	NNS
39550	8532	2098	,	,	,
39550	8532	2099	June	June	NNP
39550	8532	2100	10	10	CD
39550	8532	2101	Trianon	Trianon	NNP
39550	8532	2102	,	,	,
39550	8532	2103	July	July	NNP
39550	8532	2104	19	19	CD
39550	8532	2105	;	;	:
39550	8532	2106	Sept.	September	NNP
39550	8532	2107	22	22	CD
39550	8532	2108	Vanderbilt	Vanderbilt	NNP
39550	8532	2109	,	,	,
39550	8532	2110	July	July	NNP
39550	8532	2111	30	30	CD
39550	8532	2112	Vivieurs	Vivieurs	NNPS
39550	8532	2113	,	,	,
39550	8532	2114	May	May	NNP
39550	8532	2115	7	7	CD
39550	8532	2116	Valentienne	Valentienne	NNP
39550	8532	2117	,	,	,
39550	8532	2118	May	May	NNP
39550	8532	2119	10	10	CD
39550	8532	2120	;	;	:
39550	8532	2121	June	June	NNP
39550	8532	2122	20	20	CD
39550	8532	2123	Venitienne	Venitienne	NNP
39550	8532	2124	,	,	,
39550	8532	2125	May	May	NNP
39550	8532	2126	30	30	CD
39550	8532	2127	Vermicelli	Vermicelli	NNP
39550	8532	2128	,	,	,
39550	8532	2129	Feb.	February	NNP
39550	8532	2130	10	10	CD
39550	8532	2131	Xavier	Xavier	NNP
39550	8532	2132	,	,	,
39550	8532	2133	June	June	NNP
39550	8532	2134	22	22	CD
39550	8532	2135	CREAM	CREAM	NNP
39550	8532	2136	SOUPS	SOUPS	NNP
39550	8532	2137	Algérienne	Algérienne	NNP
39550	8532	2138	,	,	,
39550	8532	2139	May	May	NNP
39550	8532	2140	25	25	CD
39550	8532	2141	Artichokes	Artichokes	NNPS
39550	8532	2142	,	,	,
39550	8532	2143	June	June	NNP
39550	8532	2144	11	11	CD
39550	8532	2145	Asparagus	Asparagus	NNP
39550	8532	2146	,	,	,
39550	8532	2147	Nov.	November	NNP
39550	8532	2148	26	26	CD
39550	8532	2149	Asparagus	Asparagus	NNP
39550	8532	2150	,	,	,
39550	8532	2151	Favori	Favori	NNP
39550	8532	2152	,	,	,
39550	8532	2153	Oct.	October	NNP
39550	8532	2154	18	18	CD
39550	8532	2155	Crème	Crème	NNP
39550	8532	2156	Bagration	Bagration	NNP
39550	8532	2157	,	,	,
39550	8532	2158	May	May	NNP
39550	8532	2159	17	17	CD
39550	8532	2160	Bananas	Bananas	NNP
39550	8532	2161	,	,	,
39550	8532	2162	March	March	NNP
39550	8532	2163	5	5	CD
39550	8532	2164	Bisque	Bisque	NNP
39550	8532	2165	d'écrevisses	d'écrevisses	NNP
39550	8532	2166	,	,	,
39550	8532	2167	Dec.	December	NNP
39550	8532	2168	25	25	CD
39550	8532	2169	Bisque	Bisque	NNP
39550	8532	2170	of	of	IN
39550	8532	2171	California	California	NNP
39550	8532	2172	oysters	oyster	NNS
39550	8532	2173	,	,	,
39550	8532	2174	Jan.	January	NNP
39550	8532	2175	9	9	CD
39550	8532	2176	Bisque	bisque	NN
39550	8532	2177	of	of	IN
39550	8532	2178	clams	clam	NNS
39550	8532	2179	,	,	,
39550	8532	2180	Nov.	November	NNP
39550	8532	2181	22	22	CD
39550	8532	2182	Bisque	Bisque	NNP
39550	8532	2183	of	of	IN
39550	8532	2184	crabs	crab	NNS
39550	8532	2185	,	,	,
39550	8532	2186	Jan.	January	NNP
39550	8532	2187	23	23	CD
39550	8532	2188	Cardinal	Cardinal	NNP
39550	8532	2189	,	,	,
39550	8532	2190	May	May	NNP
39550	8532	2191	27	27	CD
39550	8532	2192	Cauliflower	Cauliflower	NNP
39550	8532	2193	,	,	,
39550	8532	2194	Oct.	October	NNP
39550	8532	2195	31	31	CD
39550	8532	2196	Celery	Celery	NNP
39550	8532	2197	,	,	,
39550	8532	2198	Nov.	November	NNP
39550	8532	2199	2	2	CD
39550	8532	2200	Celery	Celery	NNP
39550	8532	2201	,	,	,
39550	8532	2202	Kalamazoo	Kalamazoo	NNP
39550	8532	2203	,	,	,
39550	8532	2204	Feb.	February	NNP
39550	8532	2205	8	8	CD
39550	8532	2206	Chicken	Chicken	NNP
39550	8532	2207	,	,	,
39550	8532	2208	Nov.	November	NNP
39550	8532	2209	9	9	CD
39550	8532	2210	Chicken	Chicken	NNP
39550	8532	2211	à	à	NNP
39550	8532	2212	la	la	NNP
39550	8532	2213	Reine	Reine	NNP
39550	8532	2214	,	,	,
39550	8532	2215	Dec.	December	NNP
39550	8532	2216	17	17	CD
39550	8532	2217	Chicken	Chicken	NNP
39550	8532	2218	,	,	,
39550	8532	2219	Hortense	Hortense	NNP
39550	8532	2220	,	,	,
39550	8532	2221	April	April	NNP
39550	8532	2222	1	1	CD
39550	8532	2223	Congolaise	Congolaise	NNP
39550	8532	2224	,	,	,
39550	8532	2225	May	May	NNP
39550	8532	2226	31	31	CD
39550	8532	2227	Corn	corn	NN
39550	8532	2228	and	and	CC
39550	8532	2229	onions	onion	NNS
39550	8532	2230	,	,	,
39550	8532	2231	Sept.	September	NNP
39550	8532	2232	17	17	CD
39550	8532	2233	Countess	Countess	NNP
39550	8532	2234	,	,	,
39550	8532	2235	June	June	NNP
39550	8532	2236	25	25	CD
39550	8532	2237	Endives	Endives	NNPS
39550	8532	2238	,	,	,
39550	8532	2239	Dec.	December	NNP
39550	8532	2240	6	6	CD
39550	8532	2241	Farina	Farina	NNP
39550	8532	2242	,	,	,
39550	8532	2243	March	March	NNP
39550	8532	2244	7	7	CD
39550	8532	2245	Farina	Farina	NNP
39550	8532	2246	lié	lié	NN
39550	8532	2247	,	,	,
39550	8532	2248	Sept.	September	NNP
39550	8532	2249	10	10	CD
39550	8532	2250	Flageolets	Flageolets	NNPS
39550	8532	2251	,	,	,
39550	8532	2252	July	July	NNP
39550	8532	2253	24	24	CD
39550	8532	2254	Frogs	frog	NNS
39550	8532	2255	'	'	POS
39550	8532	2256	legs	leg	NNS
39550	8532	2257	,	,	,
39550	8532	2258	Feb.	February	NNP
39550	8532	2259	24	24	CD
39550	8532	2260	Green	green	JJ
39550	8532	2261	corn	corn	NN
39550	8532	2262	,	,	,
39550	8532	2263	I	-PRON-	PRP
39550	8532	2264	,	,	,
39550	8532	2265	March	March	NNP
39550	8532	2266	9	9	CD
39550	8532	2267	Green	Green	NNP
39550	8532	2268	corn	corn	NN
39550	8532	2269	,	,	,
39550	8532	2270	II	II	NNP
39550	8532	2271	,	,	,
39550	8532	2272	June	June	NNP
39550	8532	2273	3	3	CD
39550	8532	2274	Lettuce	Lettuce	NNP
39550	8532	2275	,	,	,
39550	8532	2276	March	March	NNP
39550	8532	2277	2	2	CD
39550	8532	2278	Lima	Lima	NNP
39550	8532	2279	beans	bean	NNS
39550	8532	2280	,	,	,
39550	8532	2281	Feb.	February	NNP
39550	8532	2282	19	19	CD
39550	8532	2283	Maintenon	Maintenon	NNP
39550	8532	2284	,	,	,
39550	8532	2285	Jan.	January	NNP
39550	8532	2286	18	18	CD
39550	8532	2287	Parisienne	Parisienne	NNP
39550	8532	2288	,	,	,
39550	8532	2289	April	April	NNP
39550	8532	2290	13	13	CD
39550	8532	2291	Parsnips	Parsnips	NNPS
39550	8532	2292	,	,	,
39550	8532	2293	April	April	NNP
39550	8532	2294	29	29	CD
39550	8532	2295	Parsnips	Parsnips	NNPS
39550	8532	2296	,	,	,
39550	8532	2297	II	II	NNP
39550	8532	2298	,	,	,
39550	8532	2299	June	June	NNP
39550	8532	2300	17	17	CD
39550	8532	2301	Pea	Pea	NNP
39550	8532	2302	,	,	,
39550	8532	2303	Oct.	October	NNP
39550	8532	2304	15	15	CD
39550	8532	2305	Pea	Pea	NNP
39550	8532	2306	,	,	,
39550	8532	2307	Suzon	Suzon	NNP
39550	8532	2308	,	,	,
39550	8532	2309	Oct.	October	NNP
39550	8532	2310	15	15	CD
39550	8532	2311	Pea	Pea	NNP
39550	8532	2312	,	,	,
39550	8532	2313	St.	St.	NNP
39550	8532	2314	Germain	Germain	NNP
39550	8532	2315	,	,	,
39550	8532	2316	Oct.	October	NNP
39550	8532	2317	15	15	CD
39550	8532	2318	Potatoes	Potatoes	NNPS
39550	8532	2319	,	,	,
39550	8532	2320	Nov.	November	NNP
39550	8532	2321	8	8	CD
39550	8532	2322	Reine	Reine	NNP
39550	8532	2323	Mogador	Mogador	NNP
39550	8532	2324	,	,	,
39550	8532	2325	April	April	NNP
39550	8532	2326	6	6	CD
39550	8532	2327	Rice	Rice	NNP
39550	8532	2328	,	,	,
39550	8532	2329	Dec.	December	NNP
39550	8532	2330	28	28	CD
39550	8532	2331	Summer	Summer	NNP
39550	8532	2332	squash	squash	NN
39550	8532	2333	,	,	,
39550	8532	2334	cream	cream	NN
39550	8532	2335	of	of	IN
39550	8532	2336	,	,	,
39550	8532	2337	Oct.	October	NNP
39550	8532	2338	10	10	CD
39550	8532	2339	Watercress	Watercress	NNP
39550	8532	2340	,	,	,
39550	8532	2341	July	July	NNP
39550	8532	2342	22	22	CD
39550	8532	2343	THICK	THICK	NNP
39550	8532	2344	SOUPS	SOUPS	NNP
39550	8532	2345	(	(	-LRB-
39550	8532	2346	Potage	Potage	NNP
39550	8532	2347	)	)	-RRB-
39550	8532	2348	Bean	Bean	NNP
39550	8532	2349	and	and	CC
39550	8532	2350	cabbage	cabbage	NN
39550	8532	2351	soup	soup	NN
39550	8532	2352	,	,	,
39550	8532	2353	Sept.	September	NNP
39550	8532	2354	21	21	CD
39550	8532	2355	Burned	Burned	NNP
39550	8532	2356	farina	farina	NN
39550	8532	2357	soup	soup	NN
39550	8532	2358	,	,	,
39550	8532	2359	April	April	NNP
39550	8532	2360	24	24	CD
39550	8532	2361	Cabbage	cabbage	NN
39550	8532	2362	soup	soup	NN
39550	8532	2363	,	,	,
39550	8532	2364	Normande	Normande	NNP
39550	8532	2365	,	,	,
39550	8532	2366	June	June	NNP
39550	8532	2367	15	15	CD
39550	8532	2368	Chicken	Chicken	NNP
39550	8532	2369	okra	okra	NN
39550	8532	2370	,	,	,
39550	8532	2371	Dec.	December	NNP
39550	8532	2372	7	7	CD
39550	8532	2373	Chicken	Chicken	NNP
39550	8532	2374	,	,	,
39550	8532	2375	Brésilienne	Brésilienne	NNP
39550	8532	2376	,	,	,
39550	8532	2377	June	June	NNP
39550	8532	2378	27	27	CD
39550	8532	2379	Chicken	Chicken	NNP
39550	8532	2380	,	,	,
39550	8532	2381	Florentine	Florentine	NNP
39550	8532	2382	,	,	,
39550	8532	2383	Aug.	August	NNP
39550	8532	2384	18	18	CD
39550	8532	2385	Chicken	Chicken	NNP
39550	8532	2386	,	,	,
39550	8532	2387	Française	Française	NNP
39550	8532	2388	,	,	,
39550	8532	2389	Oct.	October	NNP
39550	8532	2390	9	9	CD
39550	8532	2391	Chicken	Chicken	NNP
39550	8532	2392	,	,	,
39550	8532	2393	Mulligatawney	Mulligatawney	NNP
39550	8532	2394	,	,	,
39550	8532	2395	July	July	NNP
39550	8532	2396	14	14	CD
39550	8532	2397	Chicken	Chicken	NNP
39550	8532	2398	,	,	,
39550	8532	2399	Piedmontaise	Piedmontaise	NNP
39550	8532	2400	,	,	,
39550	8532	2401	July	July	NNP
39550	8532	2402	16	16	CD
39550	8532	2403	Chicken	Chicken	NNP
39550	8532	2404	,	,	,
39550	8532	2405	Portugaise	Portugaise	NNP
39550	8532	2406	,	,	,
39550	8532	2407	July	July	NNP
39550	8532	2408	5	5	CD
39550	8532	2409	Chicken	Chicken	NNP
39550	8532	2410	,	,	,
39550	8532	2411	San	San	NNP
39550	8532	2412	Remo	Remo	NNP
39550	8532	2413	,	,	,
39550	8532	2414	Sept.	September	NNP
39550	8532	2415	23	23	CD
39550	8532	2416	Clam	Clam	NNP
39550	8532	2417	chowder	chowder	NN
39550	8532	2418	,	,	,
39550	8532	2419	Dec.	December	NNP
39550	8532	2420	5	5	CD
39550	8532	2421	Clam	Clam	NNP
39550	8532	2422	chowder	chowder	NN
39550	8532	2423	,	,	,
39550	8532	2424	Boston	Boston	NNP
39550	8532	2425	style	style	NN
39550	8532	2426	,	,	,
39550	8532	2427	March	March	NNP
39550	8532	2428	24	24	CD
39550	8532	2429	Clear	clear	JJ
39550	8532	2430	green	green	JJ
39550	8532	2431	turtle	turtle	NN
39550	8532	2432	,	,	,
39550	8532	2433	April	April	NNP
39550	8532	2434	2	2	CD
39550	8532	2435	Cold	cold	JJ
39550	8532	2436	celery	celery	NN
39550	8532	2437	broth	broth	NN
39550	8532	2438	,	,	,
39550	8532	2439	Aug.	August	NNP
39550	8532	2440	27	27	CD
39550	8532	2441	Cooper	Cooper	NNP
39550	8532	2442	soup	soup	NN
39550	8532	2443	,	,	,
39550	8532	2444	May	May	NNP
39550	8532	2445	23	23	CD
39550	8532	2446	Crab	Crab	NNP
39550	8532	2447	gumbo	gumbo	NN
39550	8532	2448	,	,	,
39550	8532	2449	July	July	NNP
39550	8532	2450	20	20	CD
39550	8532	2451	Croute	Croute	NNP
39550	8532	2452	Bretonne	Bretonne	NNP
39550	8532	2453	,	,	,
39550	8532	2454	July	July	NNP
39550	8532	2455	3	3	CD
39550	8532	2456	Ditalini	Ditalini	NNP
39550	8532	2457	,	,	,
39550	8532	2458	à	à	NNP
39550	8532	2459	la	la	NNP
39550	8532	2460	Royal	Royal	NNP
39550	8532	2461	,	,	,
39550	8532	2462	Sept.	September	NNP
39550	8532	2463	16	16	CD
39550	8532	2464	Farina	Farina	NNP
39550	8532	2465	,	,	,
39550	8532	2466	Francis	Francis	NNP
39550	8532	2467	Joseph	Joseph	NNP
39550	8532	2468	,	,	,
39550	8532	2469	May	May	NNP
39550	8532	2470	2	2	CD
39550	8532	2471	Fish	fish	NN
39550	8532	2472	broth	broth	NN
39550	8532	2473	,	,	,
39550	8532	2474	July	July	NNP
39550	8532	2475	20	20	CD
39550	8532	2476	Fish	fish	NN
39550	8532	2477	broth	broth	NN
39550	8532	2478	with	with	IN
39550	8532	2479	whipped	whip	VBN
39550	8532	2480	cream	cream	NN
39550	8532	2481	,	,	,
39550	8532	2482	Sept.	September	NNP
39550	8532	2483	1	1	CD
39550	8532	2484	Fish	fish	NN
39550	8532	2485	chowder	chowder	NN
39550	8532	2486	,	,	,
39550	8532	2487	April	April	NNP
39550	8532	2488	10	10	CD
39550	8532	2489	German	german	JJ
39550	8532	2490	carrot	carrot	NN
39550	8532	2491	soup	soup	NN
39550	8532	2492	,	,	,
39550	8532	2493	Sept.	September	NNP
39550	8532	2494	7	7	CD
39550	8532	2495	German	german	JJ
39550	8532	2496	lentil	lentil	NN
39550	8532	2497	,	,	,
39550	8532	2498	March	March	NNP
39550	8532	2499	29	29	CD
39550	8532	2500	Giblet	Giblet	NNP
39550	8532	2501	,	,	,
39550	8532	2502	à	à	NNP
39550	8532	2503	l'Anglaise	l'Anglaise	NNP
39550	8532	2504	,	,	,
39550	8532	2505	Oct.	October	NNP
39550	8532	2506	29	29	CD
39550	8532	2507	Hare	Hare	NNP
39550	8532	2508	soup	soup	NN
39550	8532	2509	,	,	,
39550	8532	2510	Uncle	Uncle	NNP
39550	8532	2511	Sam	Sam	NNP
39550	8532	2512	,	,	,
39550	8532	2513	Oct.	October	NNP
39550	8532	2514	5	5	CD
39550	8532	2515	Homemade	Homemade	NNP
39550	8532	2516	clam	clam	NN
39550	8532	2517	soup	soup	NN
39550	8532	2518	,	,	,
39550	8532	2519	Sept.	September	NNP
39550	8532	2520	25	25	CD
39550	8532	2521	Hungarian	Hungarian	NNP
39550	8532	2522	,	,	,
39550	8532	2523	Oct.	October	NNP
39550	8532	2524	11	11	CD
39550	8532	2525	Lamb	Lamb	NNP
39550	8532	2526	broth	broth	NN
39550	8532	2527	à	à	NNP
39550	8532	2528	la	la	NNP
39550	8532	2529	Grecque	Grecque	NNP
39550	8532	2530	,	,	,
39550	8532	2531	May	May	NNP
39550	8532	2532	6	6	CD
39550	8532	2533	Lamb	Lamb	NNP
39550	8532	2534	broth	broth	NN
39550	8532	2535	,	,	,
39550	8532	2536	à	à	NNP
39550	8532	2537	la	la	NNP
39550	8532	2538	Reine	Reine	NNP
39550	8532	2539	,	,	,
39550	8532	2540	Aug.	August	NNP
39550	8532	2541	2	2	CD
39550	8532	2542	Lamb	Lamb	NNP
39550	8532	2543	broth	broth	NN
39550	8532	2544	,	,	,
39550	8532	2545	Olympic	Olympic	NNP
39550	8532	2546	Club	Club	NNP
39550	8532	2547	,	,	,
39550	8532	2548	June	June	NNP
39550	8532	2549	9	9	CD
39550	8532	2550	Lobster	Lobster	NNP
39550	8532	2551	chowder	chowder	NN
39550	8532	2552	,	,	,
39550	8532	2553	Dec.	December	NNP
39550	8532	2554	5	5	CD
39550	8532	2555	Macaroni	Macaroni	NNP
39550	8532	2556	soup	soup	NN
39550	8532	2557	with	with	IN
39550	8532	2558	leeks	leek	NNS
39550	8532	2559	,	,	,
39550	8532	2560	Sept.	September	NNP
39550	8532	2561	6	6	CD
39550	8532	2562	Mock	Mock	NNP
39550	8532	2563	turtle	turtle	NN
39550	8532	2564	,	,	,
39550	8532	2565	Feb.	February	NNP
39550	8532	2566	15	15	CD
39550	8532	2567	Mutton	Mutton	NNP
39550	8532	2568	,	,	,
39550	8532	2569	Kitchener	Kitchener	NNP
39550	8532	2570	,	,	,
39550	8532	2571	Sept.	September	NNP
39550	8532	2572	8	8	CD
39550	8532	2573	Onion	Onion	NNP
39550	8532	2574	and	and	CC
39550	8532	2575	tomato	tomato	NNP
39550	8532	2576	,	,	,
39550	8532	2577	Oct.	October	NNP
39550	8532	2578	7	7	CD
39550	8532	2579	Onion	Onion	NNP
39550	8532	2580	,	,	,
39550	8532	2581	au	au	NNP
39550	8532	2582	gratin	gratin	NN
39550	8532	2583	,	,	,
39550	8532	2584	March	March	NNP
39550	8532	2585	1	1	CD
39550	8532	2586	;	;	:
39550	8532	2587	Nov.	November	NNP
39550	8532	2588	15	15	CD
39550	8532	2589	Oyster	Oyster	NNP
39550	8532	2590	,	,	,
39550	8532	2591	family	family	NN
39550	8532	2592	style	style	NN
39550	8532	2593	,	,	,
39550	8532	2594	Nov.	November	NNP
39550	8532	2595	12	12	CD
39550	8532	2596	Oxtail	Oxtail	NNP
39550	8532	2597	,	,	,
39550	8532	2598	English	english	JJ
39550	8532	2599	style	style	NN
39550	8532	2600	,	,	,
39550	8532	2601	Feb.	February	NNP
39550	8532	2602	1	1	CD
39550	8532	2603	Pannade	Pannade	NNP
39550	8532	2604	,	,	,
39550	8532	2605	March	March	NNP
39550	8532	2606	3	3	CD
39550	8532	2607	Pea	Pea	NNP
39550	8532	2608	,	,	,
39550	8532	2609	with	with	IN
39550	8532	2610	vermicelli	vermicelli	NN
39550	8532	2611	,	,	,
39550	8532	2612	Aug.	August	NNP
39550	8532	2613	14	14	CD
39550	8532	2614	Petite	Petite	NNP
39550	8532	2615	marmite	marmite	NN
39550	8532	2616	,	,	,
39550	8532	2617	Dec.	December	NNP
39550	8532	2618	24	24	CD
39550	8532	2619	Potage	Potage	NNP
39550	8532	2620	à	à	NNP
39550	8532	2621	l'Anglaise	l'Anglaise	NNP
39550	8532	2622	,	,	,
39550	8532	2623	Jan.	January	NNP
39550	8532	2624	7	7	CD
39550	8532	2625	Potage	Potage	NNP
39550	8532	2626	Albert	Albert	NNP
39550	8532	2627	,	,	,
39550	8532	2628	May	May	NNP
39550	8532	2629	29	29	CD
39550	8532	2630	Potage	Potage	NNP
39550	8532	2631	Alexandra	Alexandra	NNP
39550	8532	2632	,	,	,
39550	8532	2633	Dec.	December	NNP
39550	8532	2634	20	20	CD
39550	8532	2635	Potage	Potage	NNP
39550	8532	2636	Américaine	Américaine	NNP
39550	8532	2637	,	,	,
39550	8532	2638	Dec.	December	NNP
39550	8532	2639	31	31	CD
39550	8532	2640	Potage	Potage	NNP
39550	8532	2641	Andalouse	Andalouse	NNP
39550	8532	2642	,	,	,
39550	8532	2643	Jan.	January	NNP
39550	8532	2644	17	17	CD
39550	8532	2645	Potage	Potage	NNP
39550	8532	2646	Arlequin	Arlequin	NNP
39550	8532	2647	,	,	,
39550	8532	2648	June	June	NNP
39550	8532	2649	13	13	CD
39550	8532	2650	Potage	Potage	NNP
39550	8532	2651	Bagration	Bagration	NNP
39550	8532	2652	,	,	,
39550	8532	2653	Jan.	January	NNP
39550	8532	2654	11	11	CD
39550	8532	2655	Potage	Potage	NNP
39550	8532	2656	Bonne	Bonne	NNP
39550	8532	2657	Femme	Femme	NNP
39550	8532	2658	,	,	,
39550	8532	2659	Dec.	December	NNP
39550	8532	2660	26	26	CD
39550	8532	2661	Potage	Potage	NNP
39550	8532	2662	Bouquetière	Bouquetière	NNP
39550	8532	2663	,	,	,
39550	8532	2664	Oct.	October	NNP
39550	8532	2665	20	20	CD
39550	8532	2666	Potage	Potage	NNP
39550	8532	2667	Bourgeoise	Bourgeoise	NNP
39550	8532	2668	,	,	,
39550	8532	2669	Aug.	August	NNP
39550	8532	2670	27	27	CD
39550	8532	2671	Potage	potage	NN
39550	8532	2672	Brunoise	Brunoise	NNP
39550	8532	2673	with	with	IN
39550	8532	2674	rice	rice	NN
39550	8532	2675	,	,	,
39550	8532	2676	Aug.	August	NNP
39550	8532	2677	20	20	CD
39550	8532	2678	Potage	Potage	NNP
39550	8532	2679	Cambridge	Cambridge	NNP
39550	8532	2680	,	,	,
39550	8532	2681	Nov.	November	NNP
39550	8532	2682	13	13	CD
39550	8532	2683	Potage	Potage	NNP
39550	8532	2684	Cameroni	Cameroni	NNP
39550	8532	2685	,	,	,
39550	8532	2686	Aug.	August	NNP
39550	8532	2687	7	7	CD
39550	8532	2688	Potage	Potage	NNP
39550	8532	2689	Champenoise	Champenoise	NNP
39550	8532	2690	,	,	,
39550	8532	2691	Oct.	October	NNP
39550	8532	2692	14	14	CD
39550	8532	2693	Potage	Potage	NNP
39550	8532	2694	Châtelaine	Châtelaine	NNP
39550	8532	2695	,	,	,
39550	8532	2696	April	April	NNP
39550	8532	2697	11	11	CD
39550	8532	2698	Potage	Potage	NNP
39550	8532	2699	Coburg	Coburg	NNP
39550	8532	2700	,	,	,
39550	8532	2701	July	July	NNP
39550	8532	2702	9	9	CD
39550	8532	2703	Potage	Potage	NNP
39550	8532	2704	Colbert	Colbert	NNP
39550	8532	2705	,	,	,
39550	8532	2706	Aug.	August	NNP
39550	8532	2707	28	28	CD
39550	8532	2708	Potage	Potage	NNP
39550	8532	2709	Coquelin	Coquelin	NNP
39550	8532	2710	,	,	,
39550	8532	2711	March	March	NNP
39550	8532	2712	23	23	CD
39550	8532	2713	Potage	Potage	NNP
39550	8532	2714	Dagobert	Dagobert	NNP
39550	8532	2715	,	,	,
39550	8532	2716	July	July	NNP
39550	8532	2717	10	10	CD
39550	8532	2718	Potage	Potage	NNP
39550	8532	2719	Dieppoise	Dieppoise	NNP
39550	8532	2720	,	,	,
39550	8532	2721	Aug.	August	NNP
39550	8532	2722	15	15	CD
39550	8532	2723	Potage	Potage	NNP
39550	8532	2724	Duchesse	Duchesse	NNP
39550	8532	2725	,	,	,
39550	8532	2726	Dec.	December	NNP
39550	8532	2727	24	24	CD
39550	8532	2728	Potage	Potage	NNP
39550	8532	2729	Esau	Esau	NNP
39550	8532	2730	,	,	,
39550	8532	2731	March	March	NNP
39550	8532	2732	25	25	CD
39550	8532	2733	Potage	Potage	NNP
39550	8532	2734	Faubonne	Faubonne	NNP
39550	8532	2735	,	,	,
39550	8532	2736	Dec.	December	NNP
39550	8532	2737	22	22	CD
39550	8532	2738	Potage	Potage	NNP
39550	8532	2739	Ferneuse	Ferneuse	NNP
39550	8532	2740	,	,	,
39550	8532	2741	Oct.	October	NNP
39550	8532	2742	19	19	CD
39550	8532	2743	Potage	Potage	NNP
39550	8532	2744	Flamande	Flamande	NNP
39550	8532	2745	,	,	,
39550	8532	2746	Dec.	December	NNP
39550	8532	2747	27	27	CD
39550	8532	2748	;	;	:
39550	8532	2749	Dec.	December	NNP
39550	8532	2750	16	16	CD
39550	8532	2751	Potage	Potage	NNP
39550	8532	2752	Fontange	Fontange	NNP
39550	8532	2753	,	,	,
39550	8532	2754	May	May	NNP
39550	8532	2755	15	15	CD
39550	8532	2756	Potage	Potage	NNP
39550	8532	2757	Carpure	Carpure	NNP
39550	8532	2758	,	,	,
39550	8532	2759	Sept.	September	NNP
39550	8532	2760	19	19	CD
39550	8532	2761	Potage	Potage	NNP
39550	8532	2762	Gentilhomme	Gentilhomme	NNP
39550	8532	2763	,	,	,
39550	8532	2764	Jan.	January	NNP
39550	8532	2765	19	19	CD
39550	8532	2766	Potage	Potage	NNP
39550	8532	2767	Grande	Grande	NNP
39550	8532	2768	Mère	Mère	NNP
39550	8532	2769	,	,	,
39550	8532	2770	Jan.	January	NNP
39550	8532	2771	10	10	CD
39550	8532	2772	Potage	Potage	NNP
39550	8532	2773	Grenade	Grenade	NNP
39550	8532	2774	,	,	,
39550	8532	2775	Oct.	October	NNP
39550	8532	2776	16	16	CD
39550	8532	2777	Potage	Potage	NNP
39550	8532	2778	Hollandaise	Hollandaise	NNP
39550	8532	2779	,	,	,
39550	8532	2780	Dec.	December	NNP
39550	8532	2781	10	10	CD
39550	8532	2782	Potage	Potage	NNP
39550	8532	2783	Honolulu	Honolulu	NNP
39550	8532	2784	,	,	,
39550	8532	2785	July	July	NNP
39550	8532	2786	7	7	CD
39550	8532	2787	Potage	Potage	NNP
39550	8532	2788	Italienne	Italienne	NNP
39550	8532	2789	,	,	,
39550	8532	2790	Aug.	August	NNP
39550	8532	2791	16	16	CD
39550	8532	2792	Potage	Potage	NNP
39550	8532	2793	Jackson	Jackson	NNP
39550	8532	2794	,	,	,
39550	8532	2795	Dec.	December	NNP
39550	8532	2796	30	30	CD
39550	8532	2797	Potage	Potage	NNP
39550	8532	2798	Kroumir	Kroumir	NNP
39550	8532	2799	,	,	,
39550	8532	2800	Feb.	February	NNP
39550	8532	2801	23	23	CD
39550	8532	2802	Potage	Potage	NNP
39550	8532	2803	Lamballe	Lamballe	NNP
39550	8532	2804	,	,	,
39550	8532	2805	Nov.	November	NNP
39550	8532	2806	5	5	CD
39550	8532	2807	Potage	Potage	NNP
39550	8532	2808	Livonien	Livonien	NNP
39550	8532	2809	,	,	,
39550	8532	2810	Oct.	October	NNP
39550	8532	2811	22	22	CD
39550	8532	2812	Potage	Potage	NNP
39550	8532	2813	Lord	Lord	NNP
39550	8532	2814	Mayor	Mayor	NNP
39550	8532	2815	,	,	,
39550	8532	2816	July	July	NNP
39550	8532	2817	13	13	CD
39550	8532	2818	Potage	Potage	NNP
39550	8532	2819	maintenon	maintenon	NN
39550	8532	2820	,	,	,
39550	8532	2821	Sept.	September	NNP
39550	8532	2822	2	2	CD
39550	8532	2823	Potage	Potage	NNP
39550	8532	2824	Marie	Marie	NNP
39550	8532	2825	Louise	Louise	NNP
39550	8532	2826	,	,	,
39550	8532	2827	Jan.	January	NNP
39550	8532	2828	15	15	CD
39550	8532	2829	Potage	Potage	NNP
39550	8532	2830	Marquis	Marquis	NNP
39550	8532	2831	,	,	,
39550	8532	2832	Jan.	January	NNP
39550	8532	2833	5	5	CD
39550	8532	2834	Potage	Potage	NNP
39550	8532	2835	Mathilda	Mathilda	NNP
39550	8532	2836	,	,	,
39550	8532	2837	Dec.	December	NNP
39550	8532	2838	23	23	CD
39550	8532	2839	Potage	Potage	NNP
39550	8532	2840	McDonald	McDonald	NNP
39550	8532	2841	,	,	,
39550	8532	2842	Jan.	January	NNP
39550	8532	2843	20	20	CD
39550	8532	2844	;	;	:
39550	8532	2845	July	July	NNP
39550	8532	2846	29	29	CD
39550	8532	2847	Potage	Potage	NNP
39550	8532	2848	Mexicaine	Mexicaine	NNP
39550	8532	2849	,	,	,
39550	8532	2850	July	July	NNP
39550	8532	2851	31	31	CD
39550	8532	2852	Potage	Potage	NNP
39550	8532	2853	Mongol	Mongol	NNP
39550	8532	2854	,	,	,
39550	8532	2855	Dec.	December	NNP
39550	8532	2856	13	13	CD
39550	8532	2857	Potage	Potage	NNP
39550	8532	2858	Montglas	Montglas	NNPS
39550	8532	2859	,	,	,
39550	8532	2860	Aug.	August	NNP
39550	8532	2861	31	31	CD
39550	8532	2862	Potage	Potage	NNP
39550	8532	2863	Nassau	Nassau	NNP
39550	8532	2864	,	,	,
39550	8532	2865	Aug.	August	NNP
39550	8532	2866	13	13	CD
39550	8532	2867	Potage	Potage	NNP
39550	8532	2868	Navarraise	Navarraise	NNP
39550	8532	2869	,	,	,
39550	8532	2870	Sept.	September	NNP
39550	8532	2871	28	28	CD
39550	8532	2872	Potage	Potage	NNP
39550	8532	2873	Parmentier	Parmentier	NNP
39550	8532	2874	,	,	,
39550	8532	2875	Aug.	August	NNP
39550	8532	2876	11	11	CD
39550	8532	2877	Potage	Potage	NNP
39550	8532	2878	Paysanne	Paysanne	NNP
39550	8532	2879	,	,	,
39550	8532	2880	June	June	NNP
39550	8532	2881	19	19	CD
39550	8532	2882	Potage	Potage	NNP
39550	8532	2883	Plessy	Plessy	NNP
39550	8532	2884	,	,	,
39550	8532	2885	Aug.	August	NNP
39550	8532	2886	30	30	CD
39550	8532	2887	Potage	Potage	NNP
39550	8532	2888	Portugaise	Portugaise	NNP
39550	8532	2889	,	,	,
39550	8532	2890	April	April	NNP
39550	8532	2891	12	12	CD
39550	8532	2892	Potage	Potage	NNP
39550	8532	2893	Quirinal	Quirinal	NNP
39550	8532	2894	,	,	,
39550	8532	2895	Jan.	January	NNP
39550	8532	2896	8	8	CD
39550	8532	2897	Potage	Potage	NNP
39550	8532	2898	Reine	Reine	NNP
39550	8532	2899	Margot	Margot	NNP
39550	8532	2900	,	,	,
39550	8532	2901	Dec.	December	NNP
39550	8532	2902	21	21	CD
39550	8532	2903	Potage	Potage	NNP
39550	8532	2904	Ruffo	Ruffo	NNP
39550	8532	2905	,	,	,
39550	8532	2906	Sept.	September	NNP
39550	8532	2907	4	4	CD
39550	8532	2908	Potage	Potage	NNP
39550	8532	2909	Santé	Santé	NNP
39550	8532	2910	,	,	,
39550	8532	2911	Nov.	November	NNP
39550	8532	2912	19	19	CD
39550	8532	2913	Potage	Potage	NNP
39550	8532	2914	Saxe	Saxe	NNP
39550	8532	2915	,	,	,
39550	8532	2916	April	April	NNP
39550	8532	2917	7	7	CD
39550	8532	2918	Potage	Potage	NNP
39550	8532	2919	Schorestène	Schorestène	NNP
39550	8532	2920	,	,	,
39550	8532	2921	Sept.	September	NNP
39550	8532	2922	30	30	CD
39550	8532	2923	Potage	Potage	NNP
39550	8532	2924	Solferino	Solferino	NNP
39550	8532	2925	,	,	,
39550	8532	2926	April	April	NNP
39550	8532	2927	4	4	CD
39550	8532	2928	Potage	Potage	NNP
39550	8532	2929	St.	St.	NNP
39550	8532	2930	Marceau	Marceau	NNP
39550	8532	2931	,	,	,
39550	8532	2932	July	July	NNP
39550	8532	2933	1	1	CD
39550	8532	2934	Potage	Potage	NNP
39550	8532	2935	Talleyrand	Talleyrand	NNP
39550	8532	2936	,	,	,
39550	8532	2937	Feb.	February	NNP
39550	8532	2938	5	5	CD
39550	8532	2939	Potage	Potage	NNP
39550	8532	2940	tapioca	tapioca	NNS
39550	8532	2941	,	,	,
39550	8532	2942	Crécy	Crécy	NNP
39550	8532	2943	,	,	,
39550	8532	2944	Jan.	January	NNP
39550	8532	2945	30	30	CD
39550	8532	2946	Potage	Potage	NNP
39550	8532	2947	Turinoise	turinoise	NN
39550	8532	2948	,	,	,
39550	8532	2949	May	May	NNP
39550	8532	2950	13	13	CD
39550	8532	2951	Potage	Potage	NNP
39550	8532	2952	Velour	Velour	NNP
39550	8532	2953	,	,	,
39550	8532	2954	July	July	NNP
39550	8532	2955	27	27	CD
39550	8532	2956	Potage	Potage	NNP
39550	8532	2957	Venitienne	Venitienne	NNP
39550	8532	2958	,	,	,
39550	8532	2959	Jan.	January	NNP
39550	8532	2960	13	13	CD
39550	8532	2961	;	;	:
39550	8532	2962	April	April	NNP
39550	8532	2963	8	8	CD
39550	8532	2964	Potage	potage	NN
39550	8532	2965	vert	vert	NN
39550	8532	2966	pré	pré	NN
39550	8532	2967	,	,	,
39550	8532	2968	July	July	NNP
39550	8532	2969	18	18	CD
39550	8532	2970	Potage	Potage	NNP
39550	8532	2971	Viennoise	Viennoise	NNP
39550	8532	2972	,	,	,
39550	8532	2973	April	April	NNP
39550	8532	2974	8	8	CD
39550	8532	2975	Potage	Potage	NNP
39550	8532	2976	Villageois	Villageois	NNP
39550	8532	2977	,	,	,
39550	8532	2978	Oct.	October	NNP
39550	8532	2979	13	13	CD
39550	8532	2980	Potage	Potage	NNP
39550	8532	2981	Voisin	Voisin	NNP
39550	8532	2982	,	,	,
39550	8532	2983	Feb.	February	NNP
39550	8532	2984	13	13	CD
39550	8532	2985	Potage	Potage	NNP
39550	8532	2986	Waldaise	Waldaise	NNP
39550	8532	2987	,	,	,
39550	8532	2988	Feb.	February	NNP
39550	8532	2989	11	11	CD
39550	8532	2990	Potage	Potage	NNP
39550	8532	2991	Westmoreland	Westmoreland	NNP
39550	8532	2992	,	,	,
39550	8532	2993	Feb.	February	NNP
39550	8532	2994	18	18	CD
39550	8532	2995	Potato	Potato	NNP
39550	8532	2996	and	and	CC
39550	8532	2997	leek	leek	NN
39550	8532	2998	soup	soup	NN
39550	8532	2999	,	,	,
39550	8532	3000	Nov.	November	NNP
39550	8532	3001	7	7	CD
39550	8532	3002	Potato	Potato	NNP
39550	8532	3003	soup	soup	NN
39550	8532	3004	,	,	,
39550	8532	3005	Faubonne	Faubonne	NNP
39550	8532	3006	,	,	,
39550	8532	3007	April	April	NNP
39550	8532	3008	5	5	CD
39550	8532	3009	Potato	Potato	NNP
39550	8532	3010	,	,	,
39550	8532	3011	Dieppoise	Dieppoise	NNP
39550	8532	3012	,	,	,
39550	8532	3013	April	April	NNP
39550	8532	3014	23	23	CD
39550	8532	3015	Pot	Pot	NNP
39550	8532	3016	au	au	NN
39550	8532	3017	feu	feu	NNP
39550	8532	3018	,	,	,
39550	8532	3019	March	March	NNP
39550	8532	3020	15	15	CD
39550	8532	3021	Purée	Purée	NNP
39550	8532	3022	Camelia	Camelia	NNP
39550	8532	3023	,	,	,
39550	8532	3024	May	May	NNP
39550	8532	3025	21	21	CD
39550	8532	3026	Purée	Purée	NNP
39550	8532	3027	Célestine	Célestine	NNP
39550	8532	3028	,	,	,
39550	8532	3029	March	March	NNP
39550	8532	3030	20	20	CD
39550	8532	3031	Purée	Purée	NNP
39550	8532	3032	Crécy	Crécy	NNP
39550	8532	3033	,	,	,
39550	8532	3034	Jan.	January	NNP
39550	8532	3035	26	26	CD
39550	8532	3036	Purée	Purée	NNP
39550	8532	3037	d'Artois	d'Artois	NNP
39550	8532	3038	,	,	,
39550	8532	3039	March	March	NNP
39550	8532	3040	8	8	CD
39550	8532	3041	Purée	Purée	NNP
39550	8532	3042	of	of	IN
39550	8532	3043	cucumbers	cucumber	NNS
39550	8532	3044	,	,	,
39550	8532	3045	June	June	NNP
39550	8532	3046	21	21	CD
39550	8532	3047	Purée	Purée	NNP
39550	8532	3048	of	of	IN
39550	8532	3049	game	game	NN
39550	8532	3050	,	,	,
39550	8532	3051	Nov.	November	NNP
39550	8532	3052	18	18	CD
39550	8532	3053	Purée	Purée	NNP
39550	8532	3054	of	of	IN
39550	8532	3055	game	game	NN
39550	8532	3056	,	,	,
39550	8532	3057	St.	St.	NNP
39550	8532	3058	Hubert	Hubert	NNP
39550	8532	3059	,	,	,
39550	8532	3060	Nov.	November	NNP
39550	8532	3061	18	18	CD
39550	8532	3062	Purée	Purée	NNP
39550	8532	3063	of	of	IN
39550	8532	3064	green	green	JJ
39550	8532	3065	asparagus	asparagus	NN
39550	8532	3066	,	,	,
39550	8532	3067	April	April	NNP
39550	8532	3068	27	27	CD
39550	8532	3069	Purée	Purée	NNP
39550	8532	3070	of	of	IN
39550	8532	3071	lentils	lentil	NNS
39550	8532	3072	,	,	,
39550	8532	3073	Oct.	October	NNP
39550	8532	3074	30	30	CD
39550	8532	3075	Purée	Purée	NNP
39550	8532	3076	of	of	IN
39550	8532	3077	lentils	lentil	NNS
39550	8532	3078	with	with	IN
39550	8532	3079	tapioca	tapioca	NN
39550	8532	3080	,	,	,
39550	8532	3081	Aug.	August	NNP
39550	8532	3082	21	21	CD
39550	8532	3083	Purée	Purée	NNP
39550	8532	3084	of	of	IN
39550	8532	3085	lima	lima	NNP
39550	8532	3086	beans	bean	NNS
39550	8532	3087	,	,	,
39550	8532	3088	Dec.	December	NNP
39550	8532	3089	14	14	CD
39550	8532	3090	Purée	Purée	NNP
39550	8532	3091	of	of	IN
39550	8532	3092	peas	pea	NNS
39550	8532	3093	,	,	,
39550	8532	3094	plain	plain	JJ
39550	8532	3095	,	,	,
39550	8532	3096	Oct.	October	NNP
39550	8532	3097	27	27	CD
39550	8532	3098	Purée	Purée	NNP
39550	8532	3099	of	of	IN
39550	8532	3100	peas	pea	NNS
39550	8532	3101	,	,	,
39550	8532	3102	aux	aux	JJ
39550	8532	3103	croutons	crouton	NNS
39550	8532	3104	,	,	,
39550	8532	3105	Oct.	October	NNP
39550	8532	3106	27	27	CD
39550	8532	3107	Purée	Purée	NNP
39550	8532	3108	of	of	IN
39550	8532	3109	peas	pea	NNS
39550	8532	3110	,	,	,
39550	8532	3111	Varsovienne	Varsovienne	NNP
39550	8532	3112	,	,	,
39550	8532	3113	Oct.	October	NNP
39550	8532	3114	27	27	CD
39550	8532	3115	Purée	Purée	NNP
39550	8532	3116	of	of	IN
39550	8532	3117	peas	pea	NNS
39550	8532	3118	with	with	IN
39550	8532	3119	noodles	noodle	NNS
39550	8532	3120	,	,	,
39550	8532	3121	Sept.	September	NNP
39550	8532	3122	12	12	CD
39550	8532	3123	Purée	Purée	NNP
39550	8532	3124	of	of	IN
39550	8532	3125	pheasant	pheasant	NN
39550	8532	3126	,	,	,
39550	8532	3127	St.	St.	NNP
39550	8532	3128	Hubert	Hubert	NNP
39550	8532	3129	,	,	,
39550	8532	3130	Feb.	February	NNP
39550	8532	3131	10	10	CD
39550	8532	3132	Purée	Purée	NNP
39550	8532	3133	of	of	IN
39550	8532	3134	potatoes	potato	NNS
39550	8532	3135	,	,	,
39550	8532	3136	March	March	NNP
39550	8532	3137	20	20	CD
39550	8532	3138	Purée	Purée	NNP
39550	8532	3139	of	of	IN
39550	8532	3140	red	red	JJ
39550	8532	3141	kidney	kidney	NN
39550	8532	3142	beans	bean	NNS
39550	8532	3143	,	,	,
39550	8532	3144	May	May	NNP
39550	8532	3145	4	4	CD
39550	8532	3146	Purée	Purée	NNP
39550	8532	3147	of	of	IN
39550	8532	3148	spinach	spinach	NN
39550	8532	3149	,	,	,
39550	8532	3150	April	April	NNP
39550	8532	3151	19	19	CD
39550	8532	3152	Purée	Purée	NNP
39550	8532	3153	of	of	IN
39550	8532	3154	tomatoes	tomato	NNS
39550	8532	3155	,	,	,
39550	8532	3156	Oct.	October	NNP
39550	8532	3157	28	28	CD
39550	8532	3158	Purée	Purée	NNP
39550	8532	3159	of	of	IN
39550	8532	3160	tomatoes	tomato	NNS
39550	8532	3161	with	with	IN
39550	8532	3162	rice	rice	NN
39550	8532	3163	,	,	,
39550	8532	3164	Nov.	November	NNP
39550	8532	3165	8	8	CD
39550	8532	3166	Purée	Purée	NNP
39550	8532	3167	of	of	IN
39550	8532	3168	turnips	turnip	NNS
39550	8532	3169	,	,	,
39550	8532	3170	Caroline	Caroline	NNP
39550	8532	3171	,	,	,
39550	8532	3172	Aug.	August	NNP
39550	8532	3173	25	25	CD
39550	8532	3174	Purée	Purée	NNP
39550	8532	3175	of	of	IN
39550	8532	3176	white	white	JJ
39550	8532	3177	beans	bean	NNS
39550	8532	3178	,	,	,
39550	8532	3179	Dec.	December	NNP
39550	8532	3180	18	18	CD
39550	8532	3181	Purée	Purée	NNP
39550	8532	3182	of	of	IN
39550	8532	3183	white	white	JJ
39550	8532	3184	beans	bean	NNS
39550	8532	3185	,	,	,
39550	8532	3186	Allemande	Allemande	NNP
39550	8532	3187	,	,	,
39550	8532	3188	Aug.	August	NNP
39550	8532	3189	23	23	CD
39550	8532	3190	Purée	Purée	NNP
39550	8532	3191	of	of	IN
39550	8532	3192	white	white	JJ
39550	8532	3193	beans	bean	NNS
39550	8532	3194	,	,	,
39550	8532	3195	Soubise	Soubise	NNP
39550	8532	3196	,	,	,
39550	8532	3197	May	May	NNP
39550	8532	3198	9	9	CD
39550	8532	3199	Purée	Purée	NNP
39550	8532	3200	paysanne	paysanne	NN
39550	8532	3201	,	,	,
39550	8532	3202	March	March	NNP
39550	8532	3203	16	16	CD
39550	8532	3204	Purée	Purée	NNP
39550	8532	3205	St.	St.	NNP
39550	8532	3206	Germain	Germain	NNP
39550	8532	3207	,	,	,
39550	8532	3208	April	April	NNP
39550	8532	3209	15	15	CD
39550	8532	3210	Rice	Rice	NNP
39550	8532	3211	soup	soup	NN
39550	8532	3212	,	,	,
39550	8532	3213	à	à	NNP
39550	8532	3214	l'Allemande	l'Allemande	NNP
39550	8532	3215	,	,	,
39550	8532	3216	July	July	NNP
39550	8532	3217	25	25	CD
39550	8532	3218	Rice	Rice	NNP
39550	8532	3219	,	,	,
39550	8532	3220	Palmero	Palmero	NNP
39550	8532	3221	,	,	,
39550	8532	3222	Aug.	August	NNP
39550	8532	3223	9	9	CD
39550	8532	3224	Roçol	Roçol	NNP
39550	8532	3225	,	,	,
39550	8532	3226	à	à	NNP
39550	8532	3227	la	la	DT
39550	8532	3228	Russe	Russe	NNP
39550	8532	3229	,	,	,
39550	8532	3230	June	June	NNP
39550	8532	3231	1	1	CD
39550	8532	3232	Shrimp	Shrimp	NNP
39550	8532	3233	,	,	,
39550	8532	3234	family	family	NN
39550	8532	3235	style	style	NN
39550	8532	3236	,	,	,
39550	8532	3237	Oct.	October	NNP
39550	8532	3238	2	2	CD
39550	8532	3239	Soft	soft	JJ
39550	8532	3240	clam	clam	NN
39550	8532	3241	soup	soup	NN
39550	8532	3242	,	,	,
39550	8532	3243	Salem	Salem	NNP
39550	8532	3244	,	,	,
39550	8532	3245	June	June	NNP
39550	8532	3246	7	7	CD
39550	8532	3247	Sorrel	Sorrel	NNP
39550	8532	3248	,	,	,
39550	8532	3249	à	à	NNP
39550	8532	3250	l'eau	l'eau	NN
39550	8532	3251	,	,	,
39550	8532	3252	June	June	NNP
39550	8532	3253	5	5	CD
39550	8532	3254	Sorrel	Sorrel	NNP
39550	8532	3255	,	,	,
39550	8532	3256	with	with	IN
39550	8532	3257	rice	rice	NN
39550	8532	3258	,	,	,
39550	8532	3259	June	June	NNP
39550	8532	3260	29	29	CD
39550	8532	3261	Terrapin	Terrapin	NNP
39550	8532	3262	,	,	,
39550	8532	3263	Southern	southern	JJ
39550	8532	3264	style	style	NN
39550	8532	3265	,	,	,
39550	8532	3266	Aug.	August	NNP
39550	8532	3267	3	3	CD
39550	8532	3268	Tomato	Tomato	NNP
39550	8532	3269	broth	broth	NN
39550	8532	3270	(	(	-LRB-
39550	8532	3271	hot	hot	JJ
39550	8532	3272	or	or	CC
39550	8532	3273	cold	cold	JJ
39550	8532	3274	)	)	-RRB-
39550	8532	3275	,	,	,
39550	8532	3276	July	July	NNP
39550	8532	3277	29	29	CD
39550	8532	3278	Veloutine	Veloutine	NNP
39550	8532	3279	Aurore	Aurore	NNP
39550	8532	3280	,	,	,
39550	8532	3281	May	May	NNP
39550	8532	3282	19	19	CD
39550	8532	3283	Velouté	Velouté	NNP
39550	8532	3284	,	,	,
39550	8532	3285	Dec.	December	NNP
39550	8532	3286	10	10	CD
39550	8532	3287	Velvet	Velvet	NNP
39550	8532	3288	soup	soup	NN
39550	8532	3289	,	,	,
39550	8532	3290	March	March	NNP
39550	8532	3291	19	19	CD
39550	8532	3292	Viennese	viennese	NN
39550	8532	3293	bean	bean	NN
39550	8532	3294	,	,	,
39550	8532	3295	March	March	NNP
39550	8532	3296	26	26	CD
39550	8532	3297	White	White	NNP
39550	8532	3298	bean	bean	NN
39550	8532	3299	soup	soup	NN
39550	8532	3300	,	,	,
39550	8532	3301	March	March	NNP
39550	8532	3302	14	14	CD
39550	8532	3303	SQUAB	SQUAB	NNP
39550	8532	3304	Boneless	Boneless	NNP
39550	8532	3305	,	,	,
39550	8532	3306	en	en	IN
39550	8532	3307	aspic	aspic	NN
39550	8532	3308	,	,	,
39550	8532	3309	July	July	NNP
39550	8532	3310	17	17	CD
39550	8532	3311	Breast	Breast	NNP
39550	8532	3312	of	of	IN
39550	8532	3313	,	,	,
39550	8532	3314	au	au	NNP
39550	8532	3315	jus	jus	NNP
39550	8532	3316	,	,	,
39550	8532	3317	Sept.	September	NNP
39550	8532	3318	19	19	CD
39550	8532	3319	Breast	Breast	NNP
39550	8532	3320	of	of	IN
39550	8532	3321	,	,	,
39550	8532	3322	Eveline	Eveline	NNP
39550	8532	3323	,	,	,
39550	8532	3324	Oct.	October	NNP
39550	8532	3325	8	8	CD
39550	8532	3326	Breast	Breast	NNP
39550	8532	3327	of	of	IN
39550	8532	3328	,	,	,
39550	8532	3329	Périgord	Périgord	NNP
39550	8532	3330	,	,	,
39550	8532	3331	May	May	NNP
39550	8532	3332	2	2	CD
39550	8532	3333	Breast	Breast	NNP
39550	8532	3334	of	of	IN
39550	8532	3335	,	,	,
39550	8532	3336	sauté	sauté	JJ
39550	8532	3337	in	in	IN
39550	8532	3338	butter	butter	NN
39550	8532	3339	,	,	,
39550	8532	3340	June	June	NNP
39550	8532	3341	4	4	CD
39550	8532	3342	Breast	Breast	NNP
39550	8532	3343	of	of	IN
39550	8532	3344	,	,	,
39550	8532	3345	under	under	IN
39550	8532	3346	glass	glass	NN
39550	8532	3347	,	,	,
39550	8532	3348	St.	St.	NNP
39550	8532	3349	Francis	Francis	NNP
39550	8532	3350	,	,	,
39550	8532	3351	Feb.	February	NNP
39550	8532	3352	4	4	CD
39550	8532	3353	Broiled	broil	VBN
39550	8532	3354	squab	squab	NN
39550	8532	3355	,	,	,
39550	8532	3356	April	April	NNP
39550	8532	3357	2	2	CD
39550	8532	3358	Broiled	broil	VBN
39550	8532	3359	squab	squab	NN
39550	8532	3360	,	,	,
39550	8532	3361	with	with	IN
39550	8532	3362	fresh	fresh	JJ
39550	8532	3363	mushrooms	mushroom	NNS
39550	8532	3364	,	,	,
39550	8532	3365	April	April	NNP
39550	8532	3366	2	2	CD
39550	8532	3367	En	En	NNP
39550	8532	3368	compote	compote	NN
39550	8532	3369	,	,	,
39550	8532	3370	Jan.	January	NNP
39550	8532	3371	15	15	CD
39550	8532	3372	Potpie	Potpie	NNP
39550	8532	3373	,	,	,
39550	8532	3374	English	english	JJ
39550	8532	3375	style	style	NN
39550	8532	3376	,	,	,
39550	8532	3377	Jan.	January	NNP
39550	8532	3378	1	1	CD
39550	8532	3379	Roast	Roast	NNP
39550	8532	3380	,	,	,
39550	8532	3381	au	au	NNP
39550	8532	3382	jus	jus	NNP
39550	8532	3383	,	,	,
39550	8532	3384	Feb.	February	NNP
39550	8532	3385	21	21	CD
39550	8532	3386	STEWS	stew	NNS
39550	8532	3387	Beef	Beef	NNP
39550	8532	3388	goulash	goulash	NN
39550	8532	3389	,	,	,
39550	8532	3390	Oct.	October	NNP
39550	8532	3391	28	28	CD
39550	8532	3392	Beef	Beef	NNP
39550	8532	3393	stew	stew	NN
39550	8532	3394	,	,	,
39550	8532	3395	homemade	homemade	JJ
39550	8532	3396	,	,	,
39550	8532	3397	Nov.	November	NNP
39550	8532	3398	7	7	CD
39550	8532	3399	Haricot	Haricot	NNP
39550	8532	3400	of	of	IN
39550	8532	3401	mutton	mutton	NN
39550	8532	3402	,	,	,
39550	8532	3403	Feb.	February	NNP
39550	8532	3404	13	13	CD
39550	8532	3405	Hasenpfeffer	Hasenpfeffer	NNP
39550	8532	3406	(	(	-LRB-
39550	8532	3407	hare	hare	NNP
39550	8532	3408	stew	stew	NNP
39550	8532	3409	)	)	-RRB-
39550	8532	3410	,	,	,
39550	8532	3411	Jan.	January	NNP
39550	8532	3412	12	12	CD
39550	8532	3413	Hungarian	hungarian	JJ
39550	8532	3414	goulash	goulash	NN
39550	8532	3415	,	,	,
39550	8532	3416	Oct.	October	NNP
39550	8532	3417	28	28	CD
39550	8532	3418	Lamb	Lamb	NNP
39550	8532	3419	Irish	irish	JJ
39550	8532	3420	stew	stew	NN
39550	8532	3421	,	,	,
39550	8532	3422	Nov.	November	NNP
39550	8532	3423	2	2	CD
39550	8532	3424	Navarin	Navarin	NNP
39550	8532	3425	of	of	IN
39550	8532	3426	lamb	lamb	NNP
39550	8532	3427	,	,	,
39550	8532	3428	printanier	printanier	NNP
39550	8532	3429	,	,	,
39550	8532	3430	Nov.	November	NNP
39550	8532	3431	25	25	CD
39550	8532	3432	Paprika	Paprika	NNP
39550	8532	3433	veal	veal	NN
39550	8532	3434	,	,	,
39550	8532	3435	July	July	NNP
39550	8532	3436	20	20	CD
39550	8532	3437	Pickelsteiner	pickelsteiner	NN
39550	8532	3438	stew	stew	NN
39550	8532	3439	,	,	,
39550	8532	3440	May	May	NNP
39550	8532	3441	13	13	CD
39550	8532	3442	Pilaff	Pilaff	NNP
39550	8532	3443	à	à	NNP
39550	8532	3444	la	la	NNP
39550	8532	3445	Turc	Turc	NNPS
39550	8532	3446	,	,	,
39550	8532	3447	Jan.	January	NNP
39550	8532	3448	8	8	CD
39550	8532	3449	Ragout	ragout	NN
39550	8532	3450	à	à	NNP
39550	8532	3451	la	la	NNP
39550	8532	3452	Deutsch	Deutsch	NNP
39550	8532	3453	,	,	,
39550	8532	3454	Dec.	December	NNP
39550	8532	3455	22	22	CD
39550	8532	3456	Ragout	Ragout	NNP
39550	8532	3457	Fin	Fin	NNP
39550	8532	3458	,	,	,
39550	8532	3459	Dec.	December	NNP
39550	8532	3460	29	29	CD
39550	8532	3461	Reindeer	Reindeer	NNP
39550	8532	3462	stew	stew	NN
39550	8532	3463	,	,	,
39550	8532	3464	March	March	NNP
39550	8532	3465	7	7	CD
39550	8532	3466	Spring	Spring	NNP
39550	8532	3467	lamb	lamb	NN
39550	8532	3468	Irish	irish	JJ
39550	8532	3469	stew	stew	NN
39550	8532	3470	with	with	IN
39550	8532	3471	dumplings	dumpling	NNS
39550	8532	3472	,	,	,
39550	8532	3473	Sept.	September	NNP
39550	8532	3474	25	25	CD
39550	8532	3475	TRIPE	tripe	NN
39550	8532	3476	À	à	CD
39550	8532	3477	la	la	JJ
39550	8532	3478	mode	mode	NN
39550	8532	3479	de	de	FW
39550	8532	3480	Caën	Caën	NNP
39550	8532	3481	,	,	,
39550	8532	3482	Feb.	February	NNP
39550	8532	3483	28	28	CD
39550	8532	3484	Broiled	broil	VBN
39550	8532	3485	honeycomb	honeycomb	NN
39550	8532	3486	,	,	,
39550	8532	3487	chili	chili	NN
39550	8532	3488	sauce	sauce	NN
39550	8532	3489	,	,	,
39550	8532	3490	May	May	NNP
39550	8532	3491	11	11	CD
39550	8532	3492	Broiled	broil	VBN
39550	8532	3493	honeycomb	honeycomb	NN
39550	8532	3494	,	,	,
39550	8532	3495	maître	maître	NNP
39550	8532	3496	d'hôtel	d'hôtel	NNP
39550	8532	3497	sauce	sauce	NN
39550	8532	3498	,	,	,
39550	8532	3499	Oct.	October	NNP
39550	8532	3500	30	30	CD
39550	8532	3501	Blanchard	Blanchard	NNP
39550	8532	3502	,	,	,
39550	8532	3503	Dec.	December	NNP
39550	8532	3504	27	27	CD
39550	8532	3505	Créole	Créole	NNP
39550	8532	3506	,	,	,
39550	8532	3507	Dec.	December	NNP
39550	8532	3508	20	20	CD
39550	8532	3509	Étuvé	Étuvé	NNP
39550	8532	3510	,	,	,
39550	8532	3511	Bonne	Bonne	NNP
39550	8532	3512	Femme	Femme	NNP
39550	8532	3513	,	,	,
39550	8532	3514	Sept.	September	NNP
39550	8532	3515	9	9	CD
39550	8532	3516	Honeycomb	Honeycomb	NNP
39550	8532	3517	,	,	,
39550	8532	3518	sauté	sauté	JJ
39550	8532	3519	,	,	,
39550	8532	3520	aux	aux	JJ
39550	8532	3521	fines	fine	NNS
39550	8532	3522	herbes	herbe	NNS
39550	8532	3523	,	,	,
39550	8532	3524	Sept.	September	NNP
39550	8532	3525	28	28	CD
39550	8532	3526	In	in	IN
39550	8532	3527	cream	cream	NN
39550	8532	3528	with	with	IN
39550	8532	3529	peppers	pepper	NNS
39550	8532	3530	,	,	,
39550	8532	3531	April	April	NNP
39550	8532	3532	26	26	CD
39550	8532	3533	Sauté	Sauté	NNP
39550	8532	3534	,	,	,
39550	8532	3535	Lyonnaise	Lyonnaise	NNP
39550	8532	3536	,	,	,
39550	8532	3537	Feb.	February	NNP
39550	8532	3538	17	17	CD
39550	8532	3539	Tripe	tripe	NN
39550	8532	3540	and	and	CC
39550	8532	3541	oysters	oyster	NNS
39550	8532	3542	in	in	IN
39550	8532	3543	cream	cream	NN
39550	8532	3544	,	,	,
39550	8532	3545	Dec.	December	NNP
39550	8532	3546	10	10	CD
39550	8532	3547	Tripe	tripe	NN
39550	8532	3548	and	and	CC
39550	8532	3549	potatoes	potato	NNS
39550	8532	3550	,	,	,
39550	8532	3551	family	family	NN
39550	8532	3552	style	style	NN
39550	8532	3553	,	,	,
39550	8532	3554	Jan.	January	NNP
39550	8532	3555	1	1	CD
39550	8532	3556	Tripe	tripe	NN
39550	8532	3557	,	,	,
39550	8532	3558	Wm	Wm	NNP
39550	8532	3559	.	.	.
39550	8533	1	H.	H.	NNP
39550	8533	2	Crane	Crane	NNP
39550	8533	3	,	,	,
39550	8533	4	Oct.	October	NNP
39550	8533	5	23	23	CD
39550	8533	6	TURKEY	turkey	NN
39550	8533	7	Broiled	broil	VBN
39550	8533	8	baby	baby	NN
39550	8533	9	turkey	turkey	NN
39550	8533	10	,	,	,
39550	8533	11	July	July	NNP
39550	8533	12	4	4	CD
39550	8533	13	Deviled	devil	VBD
39550	8533	14	legs	leg	NNS
39550	8533	15	,	,	,
39550	8533	16	with	with	IN
39550	8533	17	chow	chow	NN
39550	8533	18	chow	chow	NN
39550	8533	19	,	,	,
39550	8533	20	Jan.	January	NNP
39550	8533	21	19	19	CD
39550	8533	22	Hash	Hash	NNP
39550	8533	23	,	,	,
39550	8533	24	Château	Château	NNP
39550	8533	25	de	de	NNP
39550	8533	26	Madrid	Madrid	NNP
39550	8533	27	,	,	,
39550	8533	28	June	June	NNP
39550	8533	29	28	28	CD
39550	8533	30	Hash	Hash	NNP
39550	8533	31	on	on	IN
39550	8533	32	toast	toast	NN
39550	8533	33	,	,	,
39550	8533	34	Nov.	November	NNP
39550	8533	35	28	28	CD
39550	8533	36	Livers	Livers	NNPS
39550	8533	37	en	en	IN
39550	8533	38	brochette	brochette	NN
39550	8533	39	,	,	,
39550	8533	40	March	March	NNP
39550	8533	41	6	6	CD
39550	8533	42	Roast	Roast	NNP
39550	8533	43	,	,	,
39550	8533	44	March	March	NNP
39550	8533	45	6	6	CD
39550	8533	46	Stuffed	Stuffed	NNP
39550	8533	47	with	with	IN
39550	8533	48	chestnuts	chestnut	NNS
39550	8533	49	,	,	,
39550	8533	50	Nov.	November	NNP
39550	8533	51	27	27	CD
39550	8533	52	VEAL	veal	NN
39550	8533	53	Breast	breast	NN
39550	8533	54	,	,	,
39550	8533	55	stuffed	stuff	VBN
39550	8533	56	,	,	,
39550	8533	57	au	au	NNP
39550	8533	58	jus	jus	NNP
39550	8533	59	,	,	,
39550	8533	60	Jan.	January	NNP
39550	8533	61	27	27	CD
39550	8533	62	Calf	Calf	NNP
39550	8533	63	's	's	POS
39550	8533	64	brains	brain	NNS
39550	8533	65	au	au	NNP
39550	8533	66	beurre	beurre	NNP
39550	8533	67	noir	noir	NN
39550	8533	68	,	,	,
39550	8533	69	March	March	NNP
39550	8533	70	13	13	CD
39550	8533	71	Calf	Calf	NNP
39550	8533	72	's	's	POS
39550	8533	73	brains	brain	NNS
39550	8533	74	,	,	,
39550	8533	75	fried	fried	NNP
39550	8533	76	,	,	,
39550	8533	77	tomato	tomato	NN
39550	8533	78	sauce	sauce	NN
39550	8533	79	,	,	,
39550	8533	80	June	June	NNP
39550	8533	81	1	1	CD
39550	8533	82	Calf	Calf	NNP
39550	8533	83	's	's	POS
39550	8533	84	head	head	NN
39550	8533	85	plain	plain	JJ
39550	8533	86	,	,	,
39550	8533	87	boiled	boil	VBN
39550	8533	88	,	,	,
39550	8533	89	Dec.	December	NNP
39550	8533	90	31	31	CD
39550	8533	91	Calf	Calf	NNP
39550	8533	92	's	's	POS
39550	8533	93	head	head	NN
39550	8533	94	à	à	NNP
39550	8533	95	la	la	NNP
39550	8533	96	Française	Française	NNP
39550	8533	97	,	,	,
39550	8533	98	March	March	NNP
39550	8533	99	9	9	CD
39550	8533	100	Calf	Calf	NNP
39550	8533	101	's	's	POS
39550	8533	102	head	head	NN
39550	8533	103	,	,	,
39550	8533	104	Providence	Providence	NNP
39550	8533	105	,	,	,
39550	8533	106	May	May	NNP
39550	8533	107	6	6	CD
39550	8533	108	Calf	Calf	NNP
39550	8533	109	's	's	POS
39550	8533	110	head	head	NN
39550	8533	111	,	,	,
39550	8533	112	sauce	sauce	NN
39550	8533	113	piquante	piquante	NN
39550	8533	114	,	,	,
39550	8533	115	April	April	NNP
39550	8533	116	13	13	CD
39550	8533	117	Calf	Calf	NNP
39550	8533	118	's	's	POS
39550	8533	119	head	head	NN
39550	8533	120	,	,	,
39550	8533	121	poulette	poulette	NN
39550	8533	122	,	,	,
39550	8533	123	Feb.	February	NNP
39550	8533	124	10	10	CD
39550	8533	125	Calf	Calf	NNP
39550	8533	126	's	's	POS
39550	8533	127	head	head	NN
39550	8533	128	,	,	,
39550	8533	129	vinaigrette	vinaigrette	NN
39550	8533	130	,	,	,
39550	8533	131	Feb.	February	NNP
39550	8533	132	27	27	CD
39550	8533	133	Calf	Calf	NNP
39550	8533	134	's	's	POS
39550	8533	135	liver	liver	NN
39550	8533	136	and	and	CC
39550	8533	137	bacon	bacon	NN
39550	8533	138	,	,	,
39550	8533	139	Nov.	November	NNP
39550	8533	140	30	30	CD
39550	8533	141	Calf	Calf	NNP
39550	8533	142	's	's	POS
39550	8533	143	liver	liver	NN
39550	8533	144	,	,	,
39550	8533	145	Lyonnaise	Lyonnaise	NNP
39550	8533	146	,	,	,
39550	8533	147	Aug.	August	NNP
39550	8533	148	11	11	CD
39550	8533	149	Calf	Calf	NNP
39550	8533	150	's	's	POS
39550	8533	151	liver	liver	NN
39550	8533	152	sauté	sauté	NN
39550	8533	153	,	,	,
39550	8533	154	Nov.	November	NNP
39550	8533	155	18	18	CD
39550	8533	156	Calf	Calf	NNP
39550	8533	157	's	's	POS
39550	8533	158	liver	liver	NN
39550	8533	159	sauté	sauté	NN
39550	8533	160	,	,	,
39550	8533	161	Robert	Robert	NNP
39550	8533	162	,	,	,
39550	8533	163	May	May	NNP
39550	8533	164	23	23	CD
39550	8533	165	Calf	Calf	NNP
39550	8533	166	's	's	POS
39550	8533	167	liver	liver	NN
39550	8533	168	sauté	sauté	NN
39550	8533	169	,	,	,
39550	8533	170	Spanish	spanish	JJ
39550	8533	171	style	style	NN
39550	8533	172	,	,	,
39550	8533	173	Aug.	August	NNP
39550	8533	174	4	4	CD
39550	8533	175	Chops	Chops	NNPS
39550	8533	176	,	,	,
39550	8533	177	broiled	broil	VBN
39550	8533	178	,	,	,
39550	8533	179	Nov.	November	NNP
39550	8533	180	4	4	CD
39550	8533	181	Chops	Chops	NNPS
39550	8533	182	en	en	IN
39550	8533	183	papillote	papillote	NN
39550	8533	184	,	,	,
39550	8533	185	Feb.	February	NNP
39550	8533	186	8	8	CD
39550	8533	187	Chops	Chops	NNPS
39550	8533	188	,	,	,
39550	8533	189	Montgolfier	Montgolfier	NNP
39550	8533	190	,	,	,
39550	8533	191	Sept.	September	NNP
39550	8533	192	10	10	CD
39550	8533	193	Cutlets	Cutlets	NNPS
39550	8533	194	,	,	,
39550	8533	195	breaded	bread	VBN
39550	8533	196	,	,	,
39550	8533	197	tomato	tomato	NN
39550	8533	198	sauce	sauce	NN
39550	8533	199	,	,	,
39550	8533	200	May	May	NNP
39550	8533	201	26	26	CD
39550	8533	202	Fricandeau	Fricandeau	NNP
39550	8533	203	,	,	,
39550	8533	204	au	au	NNP
39550	8533	205	jus	jus	NNP
39550	8533	206	,	,	,
39550	8533	207	April	April	NNP
39550	8533	208	7	7	CD
39550	8533	209	Fricassee	Fricassee	NNP
39550	8533	210	,	,	,
39550	8533	211	Jan.	January	NNP
39550	8533	212	20	20	CD
39550	8533	213	Kidneys	Kidneys	NNPS
39550	8533	214	,	,	,
39550	8533	215	broiled	broil	VBN
39550	8533	216	,	,	,
39550	8533	217	English	english	JJ
39550	8533	218	style	style	NN
39550	8533	219	,	,	,
39550	8533	220	June	June	NNP
39550	8533	221	13	13	CD
39550	8533	222	Kidney	Kidney	NNP
39550	8533	223	roast	roast	NN
39550	8533	224	,	,	,
39550	8533	225	Dec.	December	NNP
39550	8533	226	20	20	CD
39550	8533	227	Kidneys	Kidneys	NNPS
39550	8533	228	sauté	sauté	NN
39550	8533	229	au	au	NNP
39550	8533	230	Madère	Madère	NNP
39550	8533	231	,	,	,
39550	8533	232	June	June	NNP
39550	8533	233	29	29	CD
39550	8533	234	Leberkloese	Leberkloese	NNP
39550	8533	235	(	(	-LRB-
39550	8533	236	calf	calf	NNP
39550	8533	237	's	's	POS
39550	8533	238	liver	liver	NN
39550	8533	239	dumplings	dumpling	NNS
39550	8533	240	)	)	-RRB-
39550	8533	241	,	,	,
39550	8533	242	April	April	NNP
39550	8533	243	25	25	CD
39550	8533	244	Leg	Leg	NNP
39550	8533	245	,	,	,
39550	8533	246	au	au	NNP
39550	8533	247	jus	jus	NNP
39550	8533	248	,	,	,
39550	8533	249	Nov.	November	NNP
39550	8533	250	7	7	CD
39550	8533	251	Loin	Loin	NNP
39550	8533	252	,	,	,
39550	8533	253	roasted	roast	VBD
39550	8533	254	,	,	,
39550	8533	255	June	June	NNP
39550	8533	256	23	23	CD
39550	8533	257	Loin	Loin	NNP
39550	8533	258	roasted	roast	VBD
39550	8533	259	,	,	,
39550	8533	260	Nivernaise	Nivernaise	NNP
39550	8533	261	,	,	,
39550	8533	262	July	July	NNP
39550	8533	263	11	11	CD
39550	8533	264	Paprika	Paprika	NNP
39550	8533	265	schnitzel	schnitzel	VBZ
39550	8533	266	,	,	,
39550	8533	267	March	March	NNP
39550	8533	268	5	5	CD
39550	8533	269	Paprika	Paprika	NNP
39550	8533	270	veal	veal	NN
39550	8533	271	,	,	,
39550	8533	272	July	July	NNP
39550	8533	273	20	20	CD
39550	8533	274	Rolled	roll	VBN
39550	8533	275	veal	veal	NN
39550	8533	276	,	,	,
39550	8533	277	Huguenin	Huguenin	NNP
39550	8533	278	,	,	,
39550	8533	279	March	March	NNP
39550	8533	280	25	25	CD
39550	8533	281	Sauté	Sauté	NNP
39550	8533	282	,	,	,
39550	8533	283	Catalane	Catalane	NNP
39550	8533	284	,	,	,
39550	8533	285	Oct.	October	NNP
39550	8533	286	12	12	CD
39550	8533	287	Shoulder	Shoulder	NNP
39550	8533	288	,	,	,
39550	8533	289	au	au	NNP
39550	8533	290	jus	jus	NNP
39550	8533	291	,	,	,
39550	8533	292	Oct.	October	NNP
39550	8533	293	31	31	CD
39550	8533	294	Sweetbreads	Sweetbreads	NNP
39550	8533	295	braisé	braisé	NN
39550	8533	296	(	(	-LRB-
39550	8533	297	glacé	glacé	NNP
39550	8533	298	)	)	-RRB-
39550	8533	299	,	,	,
39550	8533	300	Dec.	December	NNP
39550	8533	301	25	25	CD
39550	8533	302	Sweetbreads	Sweetbreads	NNP
39550	8533	303	braisé	braisé	NN
39550	8533	304	,	,	,
39550	8533	305	Ancienne	Ancienne	NNP
39550	8533	306	,	,	,
39550	8533	307	April	April	NNP
39550	8533	308	14	14	CD
39550	8533	309	Sweetbreads	Sweetbreads	NNP
39550	8533	310	braisé	braisé	NN
39550	8533	311	,	,	,
39550	8533	312	Clamart	Clamart	NNP
39550	8533	313	,	,	,
39550	8533	314	April	April	NNP
39550	8533	315	5	5	CD
39550	8533	316	Sweetbreads	Sweetbreads	NNP
39550	8533	317	braisé	braisé	NN
39550	8533	318	,	,	,
39550	8533	319	Georginette	Georginette	NNP
39550	8533	320	,	,	,
39550	8533	321	Sept.	September	NNP
39550	8533	322	5	5	CD
39550	8533	323	Sweetbreads	Sweetbreads	NNP
39550	8533	324	braisé	braisé	NN
39550	8533	325	,	,	,
39550	8533	326	Godard	Godard	NNP
39550	8533	327	,	,	,
39550	8533	328	May	May	NNP
39550	8533	329	7	7	CD
39550	8533	330	Sweetbreads	Sweetbreads	NNP
39550	8533	331	braisé	braisé	NN
39550	8533	332	,	,	,
39550	8533	333	Henri	Henri	NNP
39550	8533	334	IV	IV	NNP
39550	8533	335	,	,	,
39550	8533	336	March	March	NNP
39550	8533	337	27	27	CD
39550	8533	338	Sweetbreads	Sweetbreads	NNPS
39550	8533	339	,	,	,
39550	8533	340	Lavalière	Lavalière	NNP
39550	8533	341	,	,	,
39550	8533	342	June	June	NNP
39550	8533	343	22	22	CD
39550	8533	344	Sweetbreads	Sweetbreads	NNP
39550	8533	345	braisé	braisé	NN
39550	8533	346	,	,	,
39550	8533	347	Marie	Marie	NNP
39550	8533	348	Louise	Louise	NNP
39550	8533	349	,	,	,
39550	8533	350	April	April	NNP
39550	8533	351	1	1	CD
39550	8533	352	Sweetbreads	Sweetbreads	NNPS
39550	8533	353	Marigny	Marigny	NNP
39550	8533	354	,	,	,
39550	8533	355	July	July	NNP
39550	8533	356	24	24	CD
39550	8533	357	Sweetbreads	Sweetbreads	NNP
39550	8533	358	braisé	braisé	NN
39550	8533	359	,	,	,
39550	8533	360	Montebello	Montebello	NNP
39550	8533	361	,	,	,
39550	8533	362	June	June	NNP
39550	8533	363	11	11	CD
39550	8533	364	Sweetbreads	Sweetbreads	NNP
39550	8533	365	braisé	braisé	NN
39550	8533	366	,	,	,
39550	8533	367	Pompadour	Pompadour	NNP
39550	8533	368	,	,	,
39550	8533	369	Dec.	December	NNP
39550	8533	370	1	1	CD
39550	8533	371	Sweetbreads	Sweetbreads	NNPS
39550	8533	372	Poulette	Poulette	NNP
39550	8533	373	,	,	,
39550	8533	374	July	July	NNP
39550	8533	375	16	16	CD
39550	8533	376	Sweetbreads	Sweetbreads	NNP
39550	8533	377	braisé	braisé	NN
39550	8533	378	,	,	,
39550	8533	379	Princess	Princess	NNP
39550	8533	380	,	,	,
39550	8533	381	July	July	NNP
39550	8533	382	1	1	CD
39550	8533	383	Sweetbreads	Sweetbreads	NNPS
39550	8533	384	braised	braise	VBN
39550	8533	385	,	,	,
39550	8533	386	Soubise	Soubise	NNP
39550	8533	387	,	,	,
39550	8533	388	June	June	NNP
39550	8533	389	24	24	CD
39550	8533	390	Sweetbreads	Sweetbreads	NNP
39550	8533	391	braisé	braisé	NN
39550	8533	392	,	,	,
39550	8533	393	Elizabeth	Elizabeth	NNP
39550	8533	394	,	,	,
39550	8533	395	July	July	NNP
39550	8533	396	21	21	CD
39550	8533	397	Sweetbreads	Sweetbreads	NNP
39550	8533	398	braisé	braisé	NN
39550	8533	399	,	,	,
39550	8533	400	St.	St.	NNP
39550	8533	401	George	George	NNP
39550	8533	402	,	,	,
39550	8533	403	June	June	NNP
39550	8533	404	8	8	CD
39550	8533	405	Sweetbreads	Sweetbreads	NNP
39550	8533	406	braisé	braisé	NN
39550	8533	407	,	,	,
39550	8533	408	Zurich	Zurich	NNP
39550	8533	409	,	,	,
39550	8533	410	May	May	NNP
39550	8533	411	4	4	CD
39550	8533	412	Sweetbreads	Sweetbreads	NNPS
39550	8533	413	,	,	,
39550	8533	414	broiled	broil	VBN
39550	8533	415	,	,	,
39550	8533	416	Nov.	November	NNP
39550	8533	417	1	1	CD
39550	8533	418	Sweetbread	sweetbread	NN
39550	8533	419	croquettes	croquette	NNS
39550	8533	420	,	,	,
39550	8533	421	Dec.	December	NNP
39550	8533	422	23	23	CD
39550	8533	423	Sweetbreads	Sweetbreads	NNPS
39550	8533	424	Egyptienne	Egyptienne	NNP
39550	8533	425	,	,	,
39550	8533	426	Aug.	August	NNP
39550	8533	427	5	5	CD
39550	8533	428	Sweetbreads	Sweetbreads	NNPS
39550	8533	429	Figaro	Figaro	NNP
39550	8533	430	,	,	,
39550	8533	431	Aug.	August	NNP
39550	8533	432	7	7	CD
39550	8533	433	Sweetbreads	Sweetbreads	NNPS
39550	8533	434	Lieb	Lieb	NNP
39550	8533	435	,	,	,
39550	8533	436	Aug.	August	NNP
39550	8533	437	15	15	CD
39550	8533	438	Sweetbreads	Sweetbreads	NNPS
39550	8533	439	Liencourt	Liencourt	NNP
39550	8533	440	,	,	,
39550	8533	441	Oct.	October	NNP
39550	8533	442	4	4	CD
39550	8533	443	Sweetbreads	Sweetbreads	NNP
39550	8533	444	Metropolitan	Metropolitan	NNP
39550	8533	445	Club	Club	NNP
39550	8533	446	,	,	,
39550	8533	447	July	July	NNP
39550	8533	448	27	27	CD
39550	8533	449	Sweetbread	Sweetbread	NNP
39550	8533	450	patties	patty	NNS
39550	8533	451	in	in	IN
39550	8533	452	cream	cream	NN
39550	8533	453	,	,	,
39550	8533	454	April	April	NNP
39550	8533	455	19	19	CD
39550	8533	456	Sweetbreads	Sweetbreads	NNPS
39550	8533	457	Royal	Royal	NNP
39550	8533	458	,	,	,
39550	8533	459	Sept.	September	NNP
39550	8533	460	27	27	CD
39550	8533	461	Sweetbreads	Sweetbreads	NNPS
39550	8533	462	,	,	,
39550	8533	463	St.	St.	NNP
39550	8533	464	Alban	Alban	NNP
39550	8533	465	,	,	,
39550	8533	466	Aug.	August	NNP
39550	8533	467	12	12	CD
39550	8533	468	Sweetbreads	Sweetbreads	NNPS
39550	8533	469	,	,	,
39550	8533	470	Saint	Saint	NNP
39550	8533	471	Mondé	Mondé	NNP
39550	8533	472	,	,	,
39550	8533	473	Oct.	October	NNP
39550	8533	474	16	16	CD
39550	8533	475	Sweetbreads	Sweetbreads	NNPS
39550	8533	476	Sans	Sans	NNPS
39550	8533	477	Gêne	Gêne	NNP
39550	8533	478	,	,	,
39550	8533	479	Aug.	August	NNP
39550	8533	480	20	20	CD
39550	8533	481	Sweetbreads	Sweetbreads	NNPS
39550	8533	482	,	,	,
39550	8533	483	Théodora	Théodora	NNP
39550	8533	484	,	,	,
39550	8533	485	Feb.	February	NNP
39550	8533	486	25	25	CD
39550	8533	487	Wiener	Wiener	NNP
39550	8533	488	schnitzel	schnitzel	VBZ
39550	8533	489	,	,	,
39550	8533	490	Feb.	February	NNP
39550	8533	491	3	3	CD
39550	8533	492	VEGETABLES	VEGETABLES	NNP
39550	8533	493	Artichoke	Artichoke	NNP
39550	8533	494	au	au	NNP
39550	8533	495	gratin	gratin	NN
39550	8533	496	(	(	-LRB-
39550	8533	497	individual	individual	NN
39550	8533	498	)	)	-RRB-
39550	8533	499	,	,	,
39550	8533	500	Feb.	February	NNP
39550	8533	501	19	19	CD
39550	8533	502	Artichokes	Artichokes	NNPS
39550	8533	503	,	,	,
39550	8533	504	Barigoule	Barigoule	NNP
39550	8533	505	,	,	,
39550	8533	506	Sept.	September	NNP
39550	8533	507	24	24	CD
39550	8533	508	Artichokes	Artichokes	NNPS
39550	8533	509	,	,	,
39550	8533	510	boiled	boil	VBN
39550	8533	511	,	,	,
39550	8533	512	Oct.	October	NNP
39550	8533	513	29	29	CD
39550	8533	514	Artichokes	artichoke	NNS
39550	8533	515	en	en	IN
39550	8533	516	cocotte	cocotte	NN
39550	8533	517	,	,	,
39550	8533	518	Sept.	September	NNP
39550	8533	519	12	12	CD
39550	8533	520	Artichokes	Artichokes	NNPS
39550	8533	521	filled	fill	VBN
39550	8533	522	with	with	IN
39550	8533	523	cauliflower	cauliflower	NN
39550	8533	524	,	,	,
39550	8533	525	Feb.	February	NNP
39550	8533	526	23	23	CD
39550	8533	527	d'Artichokes	d'Artichokes	NNPS
39550	8533	528	,	,	,
39550	8533	529	fonds	fond	NNS
39550	8533	530	,	,	,
39550	8533	531	Feypell	Feypell	NNP
39550	8533	532	,	,	,
39550	8533	533	March	March	NNP
39550	8533	534	12	12	CD
39550	8533	535	Artichokes	Artichokes	NNPS
39550	8533	536	,	,	,
39550	8533	537	fried	fry	VBN
39550	8533	538	,	,	,
39550	8533	539	March	March	NNP
39550	8533	540	3	3	CD
39550	8533	541	Artichokes	Artichokes	NNP
39550	8533	542	,	,	,
39550	8533	543	jardinière	jardinière	NN
39550	8533	544	,	,	,
39550	8533	545	May	May	NNP
39550	8533	546	2	2	CD
39550	8533	547	Artichokes	Artichokes	NNP
39550	8533	548	,	,	,
39550	8533	549	quartered	quarter	VBN
39550	8533	550	,	,	,
39550	8533	551	April	April	NNP
39550	8533	552	28	28	CD
39550	8533	553	Asparagus	Asparagus	NNP
39550	8533	554	,	,	,
39550	8533	555	boiled	boil	VBN
39550	8533	556	,	,	,
39550	8533	557	March	March	NNP
39550	8533	558	13	13	CD
39550	8533	559	Asparagus	Asparagus	NNP
39550	8533	560	,	,	,
39550	8533	561	polonaise	polonaise	NN
39550	8533	562	,	,	,
39550	8533	563	March	March	NNP
39550	8533	564	12	12	CD
39550	8533	565	;	;	:
39550	8533	566	Feb.	February	NNP
39550	8533	567	4	4	CD
39550	8533	568	Asparagus	Asparagus	NNP
39550	8533	569	,	,	,
39550	8533	570	stewed	stew	VBN
39550	8533	571	,	,	,
39550	8533	572	April	April	NNP
39550	8533	573	4	4	CD
39550	8533	574	;	;	:
39550	8533	575	March	March	NNP
39550	8533	576	14	14	CD
39550	8533	577	Asparagus	Asparagus	NNP
39550	8533	578	tips	tip	NNS
39550	8533	579	au	au	PRP
39550	8533	580	gratin	gratin	NN
39550	8533	581	,	,	,
39550	8533	582	Jan.	January	NNP
39550	8533	583	27	27	CD
39550	8533	584	;	;	:
39550	8533	585	April	April	NNP
39550	8533	586	17	17	CD
39550	8533	587	Asparagus	Asparagus	NNP
39550	8533	588	tips	tip	NNS
39550	8533	589	in	in	IN
39550	8533	590	cream	cream	NN
39550	8533	591	,	,	,
39550	8533	592	Sept.	September	NNP
39550	8533	593	6	6	CD
39550	8533	594	Beans	Beans	NNPS
39550	8533	595	,	,	,
39550	8533	596	baked	bake	VBD
39550	8533	597	,	,	,
39550	8533	598	Boston	Boston	NNP
39550	8533	599	style	style	NN
39550	8533	600	,	,	,
39550	8533	601	Nov.	November	NNP
39550	8533	602	23	23	CD
39550	8533	603	Beans	Beans	NNPS
39550	8533	604	Bretonne	Bretonne	NNP
39550	8533	605	,	,	,
39550	8533	606	March	March	NNP
39550	8533	607	9	9	CD
39550	8533	608	Beans	Beans	NNPS
39550	8533	609	,	,	,
39550	8533	610	Normandie	Normandie	NNP
39550	8533	611	,	,	,
39550	8533	612	March	March	NNP
39550	8533	613	17	17	CD
39550	8533	614	Beans	Beans	NNPS
39550	8533	615	,	,	,
39550	8533	616	white	white	JJ
39550	8533	617	,	,	,
39550	8533	618	with	with	IN
39550	8533	619	tomatoes	tomato	NNS
39550	8533	620	,	,	,
39550	8533	621	April	April	NNP
39550	8533	622	23	23	CD
39550	8533	623	Beets	Beets	NNPS
39550	8533	624	à	à	CD
39550	8533	625	la	la	DT
39550	8533	626	Russe	Russe	NNP
39550	8533	627	,	,	,
39550	8533	628	July	July	NNP
39550	8533	629	7	7	CD
39550	8533	630	Beets	Beets	NNPS
39550	8533	631	,	,	,
39550	8533	632	boiled	boil	VBN
39550	8533	633	,	,	,
39550	8533	634	Oct.	October	NNP
39550	8533	635	31	31	CD
39550	8533	636	Beets	Beets	NNPS
39550	8533	637	,	,	,
39550	8533	638	Californienne	Californienne	NNP
39550	8533	639	,	,	,
39550	8533	640	Sept.	September	NNP
39550	8533	641	5	5	CD
39550	8533	642	Beets	Beets	NNPS
39550	8533	643	,	,	,
39550	8533	644	Frouard	Frouard	NNP
39550	8533	645	,	,	,
39550	8533	646	April	April	NNP
39550	8533	647	17	17	CD
39550	8533	648	Beans	Beans	NNPS
39550	8533	649	,	,	,
39550	8533	650	Spanish	Spanish	NNP
39550	8533	651	,	,	,
39550	8533	652	Sept.	September	NNP
39550	8533	653	14	14	CD
39550	8533	654	Beets	beet	NNS
39550	8533	655	,	,	,
39550	8533	656	young	young	JJ
39550	8533	657	,	,	,
39550	8533	658	in	in	IN
39550	8533	659	butter	butter	NN
39550	8533	660	,	,	,
39550	8533	661	March	March	NNP
39550	8533	662	16	16	CD
39550	8533	663	Brussels	Brussels	NNP
39550	8533	664	sprouts	sprout	NNS
39550	8533	665	and	and	CC
39550	8533	666	chestnuts	chestnut	NNS
39550	8533	667	,	,	,
39550	8533	668	Jan.	January	NNP
39550	8533	669	5	5	CD
39550	8533	670	Brussels	Brussels	NNP
39550	8533	671	sprouts	sprout	NNS
39550	8533	672	,	,	,
39550	8533	673	boiled	boil	VBN
39550	8533	674	,	,	,
39550	8533	675	Jan.	January	NNP
39550	8533	676	5	5	CD
39550	8533	677	Brussels	Brussels	NNP
39550	8533	678	sprouts	sprout	NNS
39550	8533	679	in	in	IN
39550	8533	680	bouillon	bouillon	NN
39550	8533	681	,	,	,
39550	8533	682	Feb.	February	NNP
39550	8533	683	1	1	CD
39550	8533	684	Cabbage	cabbage	NN
39550	8533	685	,	,	,
39550	8533	686	boiled	boil	VBN
39550	8533	687	,	,	,
39550	8533	688	Jan.	January	NNP
39550	8533	689	3	3	CD
39550	8533	690	Cabbage	cabbage	NN
39550	8533	691	,	,	,
39550	8533	692	German	german	JJ
39550	8533	693	style	style	NN
39550	8533	694	,	,	,
39550	8533	695	Aug.	August	NNP
39550	8533	696	27	27	CD
39550	8533	697	Cabbage	cabbage	NN
39550	8533	698	,	,	,
39550	8533	699	red	red	NN
39550	8533	700	,	,	,
39550	8533	701	Dec.	December	NNP
39550	8533	702	18	18	CD
39550	8533	703	Cabbage	Cabbage	NNP
39550	8533	704	,	,	,
39550	8533	705	stuffed	stuff	VBN
39550	8533	706	,	,	,
39550	8533	707	Sept.	September	NNP
39550	8533	708	15	15	CD
39550	8533	709	;	;	:
39550	8533	710	Dec.	December	NNP
39550	8533	711	18	18	CD
39550	8533	712	Cardon	Cardon	NNP
39550	8533	713	à	à	NNP
39550	8533	714	la	la	NNP
39550	8533	715	Moelle	Moelle	NNP
39550	8533	716	,	,	,
39550	8533	717	Nov.	November	NNP
39550	8533	718	30	30	CD
39550	8533	719	Carrots	carrot	NNS
39550	8533	720	in	in	IN
39550	8533	721	butter	butter	NN
39550	8533	722	,	,	,
39550	8533	723	March	March	NNP
39550	8533	724	11	11	CD
39550	8533	725	Carrots	Carrots	NNP
39550	8533	726	,	,	,
39550	8533	727	Vichy	Vichy	NNP
39550	8533	728	,	,	,
39550	8533	729	Dec.	December	NNP
39550	8533	730	6	6	CD
39550	8533	731	Cauliflower	Cauliflower	NNP
39550	8533	732	au	au	PRP
39550	8533	733	gratin	gratin	NN
39550	8533	734	,	,	,
39550	8533	735	Nov.	November	NNP
39550	8533	736	5	5	CD
39550	8533	737	Cauliflower	cauliflower	NN
39550	8533	738	polonaise	polonaise	NN
39550	8533	739	,	,	,
39550	8533	740	Nov.	November	NNP
39550	8533	741	12	12	CD
39550	8533	742	Cauliflower	Cauliflower	NNP
39550	8533	743	,	,	,
39550	8533	744	purée	purée	NN
39550	8533	745	of	of	IN
39550	8533	746	,	,	,
39550	8533	747	March	March	NNP
39550	8533	748	19	19	CD
39550	8533	749	Celery	Celery	NNP
39550	8533	750	stewed	stew	VBD
39550	8533	751	,	,	,
39550	8533	752	au	au	NNP
39550	8533	753	Madère	Madère	NNP
39550	8533	754	,	,	,
39550	8533	755	Nov.	November	NNP
39550	8533	756	18	18	CD
39550	8533	757	Celery	Celery	NNP
39550	8533	758	stewed	stew	VBD
39550	8533	759	in	in	IN
39550	8533	760	cream	cream	NN
39550	8533	761	,	,	,
39550	8533	762	Nov.	November	NNP
39550	8533	763	6	6	CD
39550	8533	764	Cèpes	Cèpes	NNPS
39550	8533	765	sauté	sauté	NN
39550	8533	766	,	,	,
39550	8533	767	Dec.	December	NNP
39550	8533	768	13	13	CD
39550	8533	769	Cèpes	Cèpes	NNPS
39550	8533	770	,	,	,
39550	8533	771	Tyrolienne	Tyrolienne	NNP
39550	8533	772	(	(	-LRB-
39550	8533	773	cold	cold	JJ
39550	8533	774	)	)	-RRB-
39550	8533	775	,	,	,
39550	8533	776	Jan.	January	NNP
39550	8533	777	30	30	CD
39550	8533	778	Chestnuts	chestnut	NNS
39550	8533	779	,	,	,
39550	8533	780	boiled	boil	VBN
39550	8533	781	,	,	,
39550	8533	782	Jan.	January	NNP
39550	8533	783	3	3	CD
39550	8533	784	Chestnuts	Chestnuts	NNPS
39550	8533	785	,	,	,
39550	8533	786	boulettes	boulette	NNS
39550	8533	787	,	,	,
39550	8533	788	Oct.	October	NNP
39550	8533	789	6	6	CD
39550	8533	790	Chestnuts	chestnut	NNS
39550	8533	791	glacé	glacé	NN
39550	8533	792	,	,	,
39550	8533	793	Feb.	February	NNP
39550	8533	794	7	7	CD
39550	8533	795	Chestnuts	chestnut	NNS
39550	8533	796	glacé	glacé	VBN
39550	8533	797	au	au	NNP
39550	8533	798	Madère	Madère	NNP
39550	8533	799	,	,	,
39550	8533	800	Feb.	February	NNP
39550	8533	801	7	7	CD
39550	8533	802	Colache	Colache	NNP
39550	8533	803	,	,	,
39550	8533	804	Sept.	September	NNP
39550	8533	805	15	15	CD
39550	8533	806	Corn	corn	NN
39550	8533	807	à	à	CD
39550	8533	808	la	la	DT
39550	8533	809	Marie	Marie	NNP
39550	8533	810	,	,	,
39550	8533	811	Sept.	September	NNP
39550	8533	812	4	4	CD
39550	8533	813	Corn	Corn	NNP
39550	8533	814	(	(	-LRB-
39550	8533	815	canned	can	VBN
39550	8533	816	)	)	-RRB-
39550	8533	817	fritters	fritter	NNS
39550	8533	818	,	,	,
39550	8533	819	Sept.	September	NNP
39550	8533	820	8	8	CD
39550	8533	821	Corn	corn	NN
39550	8533	822	fritters	fritter	NNS
39550	8533	823	,	,	,
39550	8533	824	Dec.	December	NNP
39550	8533	825	17	17	CD
39550	8533	826	Corn	corn	NN
39550	8533	827	fritters	fritter	NNS
39550	8533	828	,	,	,
39550	8533	829	Susan	Susan	NNP
39550	8533	830	Jones	Jones	NNP
39550	8533	831	,	,	,
39550	8533	832	Sept.	September	NNP
39550	8533	833	17	17	CD
39550	8533	834	Corn	Corn	NNP
39550	8533	835	,	,	,
39550	8533	836	green	green	NN
39550	8533	837	,	,	,
39550	8533	838	June	June	NNP
39550	8533	839	8	8	CD
39550	8533	840	Corn	Corn	NNP
39550	8533	841	,	,	,
39550	8533	842	hulled	hull	VBD
39550	8533	843	,	,	,
39550	8533	844	Nov.	November	NNP
39550	8533	845	10	10	CD
39550	8533	846	Corn	corn	NN
39550	8533	847	oysters	oyster	NNS
39550	8533	848	,	,	,
39550	8533	849	Sept.	September	NNP
39550	8533	850	14	14	CD
39550	8533	851	Corn	corn	NN
39550	8533	852	pudding	pudding	NN
39550	8533	853	,	,	,
39550	8533	854	Oct.	October	NNP
39550	8533	855	24	24	CD
39550	8533	856	Corn	corn	NN
39550	8533	857	sauté	sauté	NN
39550	8533	858	in	in	IN
39550	8533	859	butter	butter	NN
39550	8533	860	,	,	,
39550	8533	861	July	July	NNP
39550	8533	862	4	4	CD
39550	8533	863	Corn	Corn	NNP
39550	8533	864	,	,	,
39550	8533	865	stewed	stew	VBD
39550	8533	866	(	(	-LRB-
39550	8533	867	canned	can	VBN
39550	8533	868	)	)	-RRB-
39550	8533	869	,	,	,
39550	8533	870	April	April	NNP
39550	8533	871	15	15	CD
39550	8533	872	Cucumbers	Cucumbers	NNPS
39550	8533	873	on	on	IN
39550	8533	874	toast	toast	NN
39550	8533	875	,	,	,
39550	8533	876	Oct.	October	NNP
39550	8533	877	11	11	CD
39550	8533	878	Cucumbers	Cucumbers	NNPS
39550	8533	879	stuffed	stuff	VBD
39550	8533	880	,	,	,
39550	8533	881	April	April	NNP
39550	8533	882	22	22	CD
39550	8533	883	Egg	Egg	NNP
39550	8533	884	plant	plant	NN
39550	8533	885	,	,	,
39550	8533	886	broiled	broil	VBN
39550	8533	887	,	,	,
39550	8533	888	June	June	NNP
39550	8533	889	8	8	CD
39550	8533	890	Egg	Egg	NNP
39550	8533	891	plant	plant	NN
39550	8533	892	,	,	,
39550	8533	893	fried	fry	VBN
39550	8533	894	,	,	,
39550	8533	895	Nov.	November	NNP
39550	8533	896	18	18	CD
39550	8533	897	Egg	Egg	NNP
39550	8533	898	plant	plant	NN
39550	8533	899	in	in	IN
39550	8533	900	casserole	casserole	NNP
39550	8533	901	,	,	,
39550	8533	902	Sept.	September	NNP
39550	8533	903	8	8	CD
39550	8533	904	Egg	egg	NN
39550	8533	905	plant	plant	NN
39550	8533	906	,	,	,
39550	8533	907	Sicilienne	Sicilienne	NNP
39550	8533	908	,	,	,
39550	8533	909	Sept.	September	NNP
39550	8533	910	3	3	CD
39550	8533	911	Egg	Egg	NNP
39550	8533	912	plant	plant	NN
39550	8533	913	,	,	,
39550	8533	914	stuffed	stuff	VBN
39550	8533	915	,	,	,
39550	8533	916	Sept.	September	NNP
39550	8533	917	6	6	CD
39550	8533	918	Flageolets	Flageolets	NNPS
39550	8533	919	au	au	NNP
39550	8533	920	cerfeuil	cerfeuil	NN
39550	8533	921	,	,	,
39550	8533	922	June	June	NNP
39550	8533	923	8	8	CD
39550	8533	924	Flageolet	Flageolet	NNP
39550	8533	925	beans	bean	NNS
39550	8533	926	,	,	,
39550	8533	927	Dec.	December	NNP
39550	8533	928	28	28	CD
39550	8533	929	Hubbard	Hubbard	NNP
39550	8533	930	squash	squash	NN
39550	8533	931	,	,	,
39550	8533	932	baked	bake	VBD
39550	8533	933	,	,	,
39550	8533	934	Dec.	December	NNP
39550	8533	935	4	4	CD
39550	8533	936	Jerusalem	Jerusalem	NNP
39550	8533	937	artichokes	artichoke	VBZ
39550	8533	938	in	in	IN
39550	8533	939	cream	cream	NN
39550	8533	940	,	,	,
39550	8533	941	Aug.	August	NNP
39550	8533	942	25	25	CD
39550	8533	943	Jets	jet	NNS
39550	8533	944	de	de	IN
39550	8533	945	houblons	houblon	NNS
39550	8533	946	,	,	,
39550	8533	947	Nov.	November	NNP
39550	8533	948	22	22	CD
39550	8533	949	Kohl	Kohl	NNP
39550	8533	950	rabi	rabi	NN
39550	8533	951	,	,	,
39550	8533	952	baked	bake	VBD
39550	8533	953	,	,	,
39550	8533	954	Sept.	September	NNP
39550	8533	955	5	5	CD
39550	8533	956	Lentils	Lentils	NNP
39550	8533	957	,	,	,
39550	8533	958	Feb.	February	NNP
39550	8533	959	2	2	CD
39550	8533	960	Lettuce	lettuce	NN
39550	8533	961	boiled	boil	VBN
39550	8533	962	,	,	,
39550	8533	963	Feb.	February	NNP
39550	8533	964	4	4	CD
39550	8533	965	Lettuce	Lettuce	NNP
39550	8533	966	braisé	braisé	NN
39550	8533	967	,	,	,
39550	8533	968	Dec.	December	NNP
39550	8533	969	27	27	CD
39550	8533	970	Lima	Lima	NNP
39550	8533	971	beans	bean	NNS
39550	8533	972	,	,	,
39550	8533	973	Jan.	January	NNP
39550	8533	974	16	16	CD
39550	8533	975	Lima	Lima	NNP
39550	8533	976	beans	bean	NNS
39550	8533	977	au	au	NNP
39550	8533	978	paprika	paprika	NNS
39550	8533	979	,	,	,
39550	8533	980	Aug.	August	NNP
39550	8533	981	26	26	CD
39550	8533	982	Lima	Lima	NNP
39550	8533	983	beans	bean	NNS
39550	8533	984	,	,	,
39550	8533	985	curried	curry	VBN
39550	8533	986	,	,	,
39550	8533	987	Jan.	January	NNP
39550	8533	988	6	6	CD
39550	8533	989	Lima	Lima	NNP
39550	8533	990	beans	bean	NNS
39550	8533	991	,	,	,
39550	8533	992	purée	purée	NNP
39550	8533	993	of	of	IN
39550	8533	994	,	,	,
39550	8533	995	Feb.	February	NNP
39550	8533	996	8	8	CD
39550	8533	997	Lima	Lima	NNP
39550	8533	998	beans	bean	NNS
39550	8533	999	with	with	IN
39550	8533	1000	shallots	shallot	NNS
39550	8533	1001	,	,	,
39550	8533	1002	Sept.	September	NNP
39550	8533	1003	26	26	CD
39550	8533	1004	Macedoine	Macedoine	NNP
39550	8533	1005	,	,	,
39550	8533	1006	March	March	NNP
39550	8533	1007	17	17	CD
39550	8533	1008	Mushrooms	Mushrooms	NNPS
39550	8533	1009	,	,	,
39550	8533	1010	fresh	fresh	JJ
39550	8533	1011	,	,	,
39550	8533	1012	broiled	broil	VBN
39550	8533	1013	,	,	,
39550	8533	1014	Nov.	November	NNP
39550	8533	1015	4	4	CD
39550	8533	1016	Mushrooms	Mushrooms	NNPS
39550	8533	1017	,	,	,
39550	8533	1018	fresh	fresh	JJ
39550	8533	1019	,	,	,
39550	8533	1020	purée	purée	NNP
39550	8533	1021	of	of	IN
39550	8533	1022	,	,	,
39550	8533	1023	Oct.	October	NNP
39550	8533	1024	4	4	CD
39550	8533	1025	Mushrooms	Mushrooms	NNPS
39550	8533	1026	,	,	,
39550	8533	1027	fresh	fresh	JJ
39550	8533	1028	,	,	,
39550	8533	1029	sauté	sauté	JJ
39550	8533	1030	in	in	IN
39550	8533	1031	butter	butter	NN
39550	8533	1032	,	,	,
39550	8533	1033	Feb.	February	NNP
39550	8533	1034	20	20	CD
39550	8533	1035	Mushrooms	Mushrooms	NNPS
39550	8533	1036	,	,	,
39550	8533	1037	fresh	fresh	JJ
39550	8533	1038	,	,	,
39550	8533	1039	stuffed	stuff	VBN
39550	8533	1040	,	,	,
39550	8533	1041	Jan.	January	NNP
39550	8533	1042	10	10	CD
39550	8533	1043	Okra	okra	NN
39550	8533	1044	and	and	CC
39550	8533	1045	tomatoes	tomato	NNS
39550	8533	1046	,	,	,
39550	8533	1047	sauté	sauté	NN
39550	8533	1048	,	,	,
39550	8533	1049	June	June	NNP
39550	8533	1050	8	8	CD
39550	8533	1051	Onions	Onions	NNPS
39550	8533	1052	fried	fry	VBN
39550	8533	1053	,	,	,
39550	8533	1054	Dec.	December	NNP
39550	8533	1055	13	13	CD
39550	8533	1056	Onions	Onions	NNPS
39550	8533	1057	glacés	glacé	NNS
39550	8533	1058	,	,	,
39550	8533	1059	Feb.	February	NNP
39550	8533	1060	20	20	CD
39550	8533	1061	Onions	Onions	NNPS
39550	8533	1062	Hongroise	Hongroise	NNP
39550	8533	1063	,	,	,
39550	8533	1064	March	March	NNP
39550	8533	1065	25	25	CD
39550	8533	1066	Onions	Onions	NNPS
39550	8533	1067	,	,	,
39550	8533	1068	purée	purée	NN
39550	8533	1069	of	of	IN
39550	8533	1070	,	,	,
39550	8533	1071	Soubise	Soubise	NNP
39550	8533	1072	,	,	,
39550	8533	1073	March	March	NNP
39550	8533	1074	31	31	CD
39550	8533	1075	Onions	Onions	NNPS
39550	8533	1076	,	,	,
39550	8533	1077	stewed	stew	VBD
39550	8533	1078	,	,	,
39550	8533	1079	Sept.	September	NNP
39550	8533	1080	13	13	CD
39550	8533	1081	Onions	Onions	NNPS
39550	8533	1082	stuffed	stuff	VBD
39550	8533	1083	,	,	,
39550	8533	1084	with	with	IN
39550	8533	1085	cabbage	cabbage	NN
39550	8533	1086	,	,	,
39550	8533	1087	Jan.	January	NNP
39550	8533	1088	3	3	CD
39550	8533	1089	Parsley	Parsley	NNP
39550	8533	1090	,	,	,
39550	8533	1091	fried	fry	VBN
39550	8533	1092	,	,	,
39550	8533	1093	Nov.	November	NNP
39550	8533	1094	6	6	CD
39550	8533	1095	Parsnips	Parsnips	NNPS
39550	8533	1096	,	,	,
39550	8533	1097	boiled	boil	VBN
39550	8533	1098	,	,	,
39550	8533	1099	April	April	NNP
39550	8533	1100	21	21	CD
39550	8533	1101	Parsnips	Parsnips	NNPS
39550	8533	1102	in	in	IN
39550	8533	1103	cream	cream	NN
39550	8533	1104	,	,	,
39550	8533	1105	April	April	NNP
39550	8533	1106	21	21	CD
39550	8533	1107	Peas	pea	NNS
39550	8533	1108	à	à	NNP
39550	8533	1109	la	la	NNP
39550	8533	1110	Française	Française	NNP
39550	8533	1111	,	,	,
39550	8533	1112	June	June	NNP
39550	8533	1113	21	21	CD
39550	8533	1114	Peas	Peas	NNPS
39550	8533	1115	and	and	CC
39550	8533	1116	carrots	carrot	NNS
39550	8533	1117	in	in	IN
39550	8533	1118	cream	cream	NN
39550	8533	1119	,	,	,
39550	8533	1120	Nov.	November	NNP
39550	8533	1121	7	7	CD
39550	8533	1122	Peas	Peas	NNPS
39550	8533	1123	and	and	CC
39550	8533	1124	shallots	shallot	NNS
39550	8533	1125	in	in	IN
39550	8533	1126	cream	cream	NN
39550	8533	1127	,	,	,
39550	8533	1128	Sept.	September	NNP
39550	8533	1129	7	7	CD
39550	8533	1130	Peas	Peas	NNP
39550	8533	1131	au	au	NNP
39550	8533	1132	cerfeuil	cerfeuil	NN
39550	8533	1133	,	,	,
39550	8533	1134	March	March	NNP
39550	8533	1135	3	3	CD
39550	8533	1136	Peas	Peas	NNP
39550	8533	1137	,	,	,
39550	8533	1138	farmer	farmer	NN
39550	8533	1139	style	style	NN
39550	8533	1140	,	,	,
39550	8533	1141	March	March	NNP
39550	8533	1142	15	15	CD
39550	8533	1143	Peas	Peas	NNPS
39550	8533	1144	in	in	IN
39550	8533	1145	cream	cream	NN
39550	8533	1146	,	,	,
39550	8533	1147	Jan.	January	NNP
39550	8533	1148	16	16	CD
39550	8533	1149	Peas	Peas	NNPS
39550	8533	1150	,	,	,
39550	8533	1151	new	new	JJ
39550	8533	1152	,	,	,
39550	8533	1153	plain	plain	JJ
39550	8533	1154	,	,	,
39550	8533	1155	Nov.	November	NNP
39550	8533	1156	1	1	CD
39550	8533	1157	Peppers	Peppers	NNPS
39550	8533	1158	,	,	,
39550	8533	1159	stuffed	stuff	VBN
39550	8533	1160	green	green	JJ
39550	8533	1161	,	,	,
39550	8533	1162	Aug.	August	NNP
39550	8533	1163	5	5	CD
39550	8533	1164	Pimentos	Pimentos	NNP
39550	8533	1165	,	,	,
39550	8533	1166	stuffed	stuff	VBN
39550	8533	1167	,	,	,
39550	8533	1168	Créole	Créole	NNP
39550	8533	1169	,	,	,
39550	8533	1170	Aug.	August	NNP
39550	8533	1171	17	17	CD
39550	8533	1172	Pumpkin	Pumpkin	NNP
39550	8533	1173	and	and	CC
39550	8533	1174	rice	rice	NN
39550	8533	1175	,	,	,
39550	8533	1176	scalloped	scallop	VBD
39550	8533	1177	,	,	,
39550	8533	1178	Sept.	September	NNP
39550	8533	1179	13	13	CD
39550	8533	1180	Pumpkin	Pumpkin	NNP
39550	8533	1181	,	,	,
39550	8533	1182	stewed	stew	VBD
39550	8533	1183	,	,	,
39550	8533	1184	Sept.	September	NNP
39550	8533	1185	13	13	CD
39550	8533	1186	Purée	Purée	NNP
39550	8533	1187	St.	St.	NNP
39550	8533	1188	Germain	Germain	NNP
39550	8533	1189	,	,	,
39550	8533	1190	Nov.	November	NNP
39550	8533	1191	15	15	CD
39550	8533	1192	Rice	Rice	NNP
39550	8533	1193	,	,	,
39550	8533	1194	Californienne	Californienne	NNP
39550	8533	1195	,	,	,
39550	8533	1196	Oct.	October	NNP
39550	8533	1197	23	23	CD
39550	8533	1198	Rice	Rice	NNP
39550	8533	1199	,	,	,
39550	8533	1200	Créole	Créole	NNP
39550	8533	1201	,	,	,
39550	8533	1202	Dec.	December	NNP
39550	8533	1203	23	23	CD
39550	8533	1204	Rice	Rice	NNP
39550	8533	1205	croquettes	croquette	NNS
39550	8533	1206	,	,	,
39550	8533	1207	Dec.	December	NNP
39550	8533	1208	16	16	CD
39550	8533	1209	Rice	Rice	NNP
39550	8533	1210	,	,	,
39550	8533	1211	timbale	timbale	NN
39550	8533	1212	of	of	IN
39550	8533	1213	,	,	,
39550	8533	1214	May	May	NNP
39550	8533	1215	31	31	CD
39550	8533	1216	Rice	Rice	NNP
39550	8533	1217	,	,	,
39550	8533	1218	timbale	timbale	NN
39550	8533	1219	of	of	IN
39550	8533	1220	,	,	,
39550	8533	1221	Créole	Créole	NNP
39550	8533	1222	,	,	,
39550	8533	1223	May	May	NNP
39550	8533	1224	16	16	CD
39550	8533	1225	Risotto	Risotto	NNP
39550	8533	1226	,	,	,
39550	8533	1227	Jan.	January	NNP
39550	8533	1228	8	8	CD
39550	8533	1229	Salad	Salad	NNP
39550	8533	1230	,	,	,
39550	8533	1231	purée	purée	NN
39550	8533	1232	of	of	IN
39550	8533	1233	,	,	,
39550	8533	1234	March	March	NNP
39550	8533	1235	14	14	CD
39550	8533	1236	Sauerkraut	Sauerkraut	NNP
39550	8533	1237	,	,	,
39550	8533	1238	Feb.	February	NNP
39550	8533	1239	14	14	CD
39550	8533	1240	Sorrel	Sorrel	NNP
39550	8533	1241	,	,	,
39550	8533	1242	Jan.	January	NNP
39550	8533	1243	28	28	CD
39550	8533	1244	Spinach	Spinach	NNP
39550	8533	1245	,	,	,
39550	8533	1246	boiled	boil	VBN
39550	8533	1247	,	,	,
39550	8533	1248	Jan.	January	NNP
39550	8533	1249	5	5	CD
39550	8533	1250	Spinach	Spinach	NNP
39550	8533	1251	,	,	,
39550	8533	1252	English	english	JJ
39550	8533	1253	style	style	NN
39550	8533	1254	,	,	,
39550	8533	1255	Jan.	January	NNP
39550	8533	1256	5	5	CD
39550	8533	1257	Spinach	spinach	NN
39550	8533	1258	in	in	IN
39550	8533	1259	cream	cream	NN
39550	8533	1260	,	,	,
39550	8533	1261	Feb.	February	NNP
39550	8533	1262	20	20	CD
39550	8533	1263	Spinach	Spinach	NNP
39550	8533	1264	,	,	,
39550	8533	1265	timbale	timbale	NN
39550	8533	1266	of	of	IN
39550	8533	1267	,	,	,
39550	8533	1268	Aug.	August	NNP
39550	8533	1269	8	8	CD
39550	8533	1270	String	string	NN
39550	8533	1271	beans	bean	NNS
39550	8533	1272	,	,	,
39550	8533	1273	Oct.	October	NNP
39550	8533	1274	28	28	CD
39550	8533	1275	String	String	NNP
39550	8533	1276	beans	bean	NNS
39550	8533	1277	,	,	,
39550	8533	1278	Alsacienne	Alsacienne	NNP
39550	8533	1279	,	,	,
39550	8533	1280	April	April	NNP
39550	8533	1281	8	8	CD
39550	8533	1282	String	String	NNP
39550	8533	1283	beans	bean	NNS
39550	8533	1284	,	,	,
39550	8533	1285	sweet	sweet	JJ
39550	8533	1286	-	-	HYPH
39550	8533	1287	sour	sour	JJ
39550	8533	1288	,	,	,
39550	8533	1289	July	July	NNP
39550	8533	1290	22	22	CD
39550	8533	1291	String	string	NN
39550	8533	1292	beans	bean	NNS
39550	8533	1293	with	with	IN
39550	8533	1294	tomatoes	tomato	NNS
39550	8533	1295	,	,	,
39550	8533	1296	Sept.	September	NNP
39550	8533	1297	1	1	CD
39550	8533	1298	Succotash	Succotash	NNP
39550	8533	1299	,	,	,
39550	8533	1300	July	July	NNP
39550	8533	1301	2	2	CD
39550	8533	1302	Summer	Summer	NNP
39550	8533	1303	squash	squash	NN
39550	8533	1304	au	au	NNP
39550	8533	1305	beurre	beurre	NNS
39550	8533	1306	,	,	,
39550	8533	1307	Nov.	November	NNP
39550	8533	1308	1	1	CD
39550	8533	1309	Summer	summer	NN
39550	8533	1310	squash	squash	NN
39550	8533	1311	,	,	,
39550	8533	1312	Native	Native	NNP
39550	8533	1313	Son	Son	NNP
39550	8533	1314	,	,	,
39550	8533	1315	June	June	NNP
39550	8533	1316	4	4	CD
39550	8533	1317	Summer	Summer	NNP
39550	8533	1318	squash	squash	NN
39550	8533	1319	,	,	,
39550	8533	1320	mashed	mash	VBD
39550	8533	1321	,	,	,
39550	8533	1322	June	June	NNP
39550	8533	1323	3	3	CD
39550	8533	1324	Tomatoes	Tomatoes	NNP
39550	8533	1325	baked	bake	VBD
39550	8533	1326	,	,	,
39550	8533	1327	June	June	NNP
39550	8533	1328	9	9	CD
39550	8533	1329	Tomatoes	Tomatoes	NNPS
39550	8533	1330	glacées	glacées	VBP
39550	8533	1331	,	,	,
39550	8533	1332	Dec.	December	NNP
39550	8533	1333	10	10	CD
39550	8533	1334	Tomatoes	Tomatoes	NNPS
39550	8533	1335	,	,	,
39550	8533	1336	scalloped	scallop	VBD
39550	8533	1337	,	,	,
39550	8533	1338	Sept.	September	NNP
39550	8533	1339	5	5	CD
39550	8533	1340	Tomatoes	Tomatoes	NNPS
39550	8533	1341	,	,	,
39550	8533	1342	stewed	stew	VBD
39550	8533	1343	,	,	,
39550	8533	1344	Jan.	January	NNP
39550	8533	1345	30	30	CD
39550	8533	1346	Tomatoes	Tomatoes	NNPS
39550	8533	1347	,	,	,
39550	8533	1348	stewed	stew	VBD
39550	8533	1349	,	,	,
39550	8533	1350	Brazilian	Brazilian	NNP
39550	8533	1351	,	,	,
39550	8533	1352	March	March	NNP
39550	8533	1353	19	19	CD
39550	8533	1354	Tomatoes	Tomatoes	NNPS
39550	8533	1355	,	,	,
39550	8533	1356	stewed	stew	VBD
39550	8533	1357	,	,	,
39550	8533	1358	family	family	NN
39550	8533	1359	style	style	NN
39550	8533	1360	,	,	,
39550	8533	1361	April	April	NNP
39550	8533	1362	30	30	CD
39550	8533	1363	Tomatoes	Tomatoes	NNPS
39550	8533	1364	,	,	,
39550	8533	1365	stuffed	stuff	VBN
39550	8533	1366	,	,	,
39550	8533	1367	Créole	Créole	NNP
39550	8533	1368	,	,	,
39550	8533	1369	June	June	NNP
39550	8533	1370	22	22	CD
39550	8533	1371	Tomatoes	Tomatoes	NNPS
39550	8533	1372	,	,	,
39550	8533	1373	stuffed	stuff	VBN
39550	8533	1374	,	,	,
39550	8533	1375	Noyer	Noyer	NNP
39550	8533	1376	,	,	,
39550	8533	1377	Nov.	November	NNP
39550	8533	1378	23	23	CD
39550	8533	1379	Tomatoes	Tomatoes	NNPS
39550	8533	1380	,	,	,
39550	8533	1381	stuffed	stuff	VBN
39550	8533	1382	with	with	IN
39550	8533	1383	chestnuts	chestnut	NNS
39550	8533	1384	,	,	,
39550	8533	1385	Jan.	January	NNP
39550	8533	1386	3	3	CD
39550	8533	1387	Turnips	Turnips	NNP
39550	8533	1388	glacés	glacé	NNS
39550	8533	1389	,	,	,
39550	8533	1390	Dec.	December	NNP
39550	8533	1391	20	20	CD
39550	8533	1392	Turnips	turnip	NNS
39550	8533	1393	,	,	,
39550	8533	1394	mashed	mash	VBD
39550	8533	1395	,	,	,
39550	8533	1396	Dec.	December	NNP
39550	8533	1397	11	11	CD
39550	8533	1398	Wax	Wax	NNP
39550	8533	1399	beans	bean	NNS
39550	8533	1400	in	in	IN
39550	8533	1401	butter	butter	NN
39550	8533	1402	,	,	,
39550	8533	1403	April	April	NNP
39550	8533	1404	26	26	CD
39550	8533	1405	WINE	WINE	NNP
39550	8533	1406	JELLIES	JELLIES	NNPS
39550	8533	1407	Anisette	Anisette	NNP
39550	8533	1408	jelly	jelly	RB
39550	8533	1409	,	,	,
39550	8533	1410	Feb.	February	NNP
39550	8533	1411	9	9	CD
39550	8533	1412	Benedictine	Benedictine	NNP
39550	8533	1413	jelly	jelly	NN
39550	8533	1414	,	,	,
39550	8533	1415	Feb.	February	NNP
39550	8533	1416	9	9	CD
39550	8533	1417	Brandy	Brandy	NNP
39550	8533	1418	jelly	jelly	RB
39550	8533	1419	,	,	,
39550	8533	1420	Feb.	February	NNP
39550	8533	1421	9	9	CD
39550	8533	1422	Burgundy	Burgundy	NNP
39550	8533	1423	jelly	jelly	RB
39550	8533	1424	,	,	,
39550	8533	1425	Feb.	February	NNP
39550	8533	1426	9	9	CD
39550	8533	1427	Champagne	Champagne	NNP
39550	8533	1428	jelly	jelly	RB
39550	8533	1429	,	,	,
39550	8533	1430	Feb.	February	NNP
39550	8533	1431	9	9	CD
39550	8533	1432	Chartreuse	Chartreuse	NNP
39550	8533	1433	jelly	jelly	RB
39550	8533	1434	,	,	,
39550	8533	1435	Feb.	February	NNP
39550	8533	1436	9	9	CD
39550	8533	1437	Claret	Claret	NNP
39550	8533	1438	jelly	jelly	NN
39550	8533	1439	,	,	,
39550	8533	1440	Feb.	February	NNP
39550	8533	1441	9	9	CD
39550	8533	1442	Cognac	cognac	NN
39550	8533	1443	jelly	jelly	RB
39550	8533	1444	,	,	,
39550	8533	1445	Feb.	February	NNP
39550	8533	1446	9	9	CD
39550	8533	1447	Fine	fine	JJ
39550	8533	1448	champagne	champagne	NN
39550	8533	1449	jelly	jelly	RB
39550	8533	1450	,	,	,
39550	8533	1451	Feb.	February	NNP
39550	8533	1452	9	9	CD
39550	8533	1453	Fruit	Fruit	NNP
39550	8533	1454	jelly	jelly	NN
39550	8533	1455	,	,	,
39550	8533	1456	Feb.	February	NNP
39550	8533	1457	9	9	CD
39550	8533	1458	Jelly	Jelly	NNP
39550	8533	1459	à	à	NNP
39550	8533	1460	la	la	NNP
39550	8533	1461	Russe	Russe	NNP
39550	8533	1462	,	,	,
39550	8533	1463	Feb.	February	NNP
39550	8533	1464	9	9	CD
39550	8533	1465	Kirsch	Kirsch	NNP
39550	8533	1466	jelly	jelly	NN
39550	8533	1467	,	,	,
39550	8533	1468	Feb.	February	NNP
39550	8533	1469	9	9	CD
39550	8533	1470	Maraschino	Maraschino	NNP
39550	8533	1471	jelly	jelly	NN
39550	8533	1472	,	,	,
39550	8533	1473	Feb.	February	NNP
39550	8533	1474	9	9	CD
39550	8533	1475	Moselle	Moselle	NNP
39550	8533	1476	jelly	jelly	NN
39550	8533	1477	,	,	,
39550	8533	1478	Feb.	February	NNP
39550	8533	1479	9	9	CD
39550	8533	1480	Port	Port	NNP
39550	8533	1481	wine	wine	NN
39550	8533	1482	jelly	jelly	RB
39550	8533	1483	,	,	,
39550	8533	1484	Feb.	February	NNP
39550	8533	1485	9	9	CD
39550	8533	1486	Rhine	Rhine	NNP
39550	8533	1487	wine	wine	NN
39550	8533	1488	jelly	jelly	RB
39550	8533	1489	,	,	,
39550	8533	1490	Feb.	February	NNP
39550	8533	1491	9	9	CD
39550	8533	1492	Sherry	Sherry	NNP
39550	8533	1493	jelly	jelly	RB
39550	8533	1494	,	,	,
39550	8533	1495	Feb.	February	NNP
39550	8533	1496	9	9	CD
39550	8533	1497	Wine	Wine	NNP
39550	8533	1498	jelly	jelly	RB
39550	8533	1499	,	,	,
39550	8533	1500	Feb.	February	NNP
39550	8533	1501	9	9	CD
39550	8533	1502	Wine	Wine	NNP
39550	8533	1503	jelly	jelly	RB
39550	8533	1504	with	with	IN
39550	8533	1505	Apricots	Apricots	NNP
39550	8533	1506	,	,	,
39550	8533	1507	Sept.	September	NNP
39550	8533	1508	14	14	CD
39550	8533	1509	Wine	Wine	NNP
39550	8533	1510	jelly	jelly	RB
39550	8533	1511	with	with	IN
39550	8533	1512	berries	berry	NNS
39550	8533	1513	,	,	,
39550	8533	1514	Sept.	September	NNP
39550	8533	1515	14	14	CD
39550	8533	1516	Wine	Wine	NNP
39550	8533	1517	jelly	jelly	RB
39550	8533	1518	with	with	IN
39550	8533	1519	peaches	peach	NNS
39550	8533	1520	,	,	,
39550	8533	1521	Sept.	September	NNP
39550	8533	1522	14	14	CD
39550	8533	1523	Wine	Wine	NNP
39550	8533	1524	jelly	jelly	RB
39550	8533	1525	with	with	IN
39550	8533	1526	whipped	whip	VBN
39550	8533	1527	cream	cream	NN
39550	8533	1528	,	,	,
39550	8533	1529	Aug.	August	NNP
39550	8533	1530	23	23	CD
39550	8533	1531	GENERAL	GENERAL	NNP
39550	8533	1532	INDEX	INDEX	NNP
39550	8533	1533	Admiral	admiral	NN
39550	8533	1534	(	(	-LRB-
39550	8533	1535	see	see	VB
39550	8533	1536	Fish	fish	NN
39550	8533	1537	)	)	-RRB-
39550	8533	1538	,	,	,
39550	8533	1539	31	31	CD
39550	8533	1540	Afternoon	afternoon	NN
39550	8533	1541	teas	tea	NNS
39550	8533	1542	(	(	-LRB-
39550	8533	1543	selections	selection	NNS
39550	8533	1544	)	)	-RRB-
39550	8533	1545	,	,	,
39550	8533	1546	100	100	CD
39550	8533	1547	,	,	,
39550	8533	1548	317	317	CD
39550	8533	1549	,	,	,
39550	8533	1550	334	334	CD
39550	8533	1551	,	,	,
39550	8533	1552	337	337	CD
39550	8533	1553	Alaska	Alaska	NNP
39550	8533	1554	black	black	JJ
39550	8533	1555	cod	cod	NN
39550	8533	1556	,	,	,
39550	8533	1557	broiled	broil	VBN
39550	8533	1558	,	,	,
39550	8533	1559	35	35	CD
39550	8533	1560	Alaska	Alaska	NNP
39550	8533	1561	black	black	JJ
39550	8533	1562	cod	cod	NN
39550	8533	1563	,	,	,
39550	8533	1564	kippered	kippere	VBN
39550	8533	1565	in	in	IN
39550	8533	1566	cream	cream	NN
39550	8533	1567	,	,	,
39550	8533	1568	232	232	CD
39550	8533	1569	Alaska	Alaska	NNP
39550	8533	1570	black	black	JJ
39550	8533	1571	cod	cod	NN
39550	8533	1572	,	,	,
39550	8533	1573	smoked	smoke	VBN
39550	8533	1574	,	,	,
39550	8533	1575	broiled	broil	VBN
39550	8533	1576	,	,	,
39550	8533	1577	298	298	CD
39550	8533	1578	Alaska	Alaska	NNP
39550	8533	1579	black	black	JJ
39550	8533	1580	cod	cod	NN
39550	8533	1581	,	,	,
39550	8533	1582	smoked	smoke	VBN
39550	8533	1583	,	,	,
39550	8533	1584	in	in	IN
39550	8533	1585	cream	cream	NN
39550	8533	1586	,	,	,
39550	8533	1587	312	312	CD
39550	8533	1588	Alaska	Alaska	NNP
39550	8533	1589	candlefish	candlefish	NN
39550	8533	1590	,	,	,
39550	8533	1591	broiled	broil	VBN
39550	8533	1592	,	,	,
39550	8533	1593	57	57	CD
39550	8533	1594	Alhambra	Alhambra	NNP
39550	8533	1595	ice	ice	NN
39550	8533	1596	cream	cream	NN
39550	8533	1597	,	,	,
39550	8533	1598	308	308	CD
39550	8533	1599	Allemande	Allemande	NNP
39550	8533	1600	sauce	sauce	NN
39550	8533	1601	,	,	,
39550	8533	1602	64	64	CD
39550	8533	1603	Alexandria	Alexandria	NNP
39550	8533	1604	pudding	pudding	NN
39550	8533	1605	,	,	,
39550	8533	1606	217	217	CD
39550	8533	1607	Alligator	Alligator	NNP
39550	8533	1608	pear	pear	NN
39550	8533	1609	cocktail	cocktail	NN
39550	8533	1610	,	,	,
39550	8533	1611	136	136	CD
39550	8533	1612	Alligator	alligator	NN
39550	8533	1613	pear	pear	NN
39550	8533	1614	salad	salad	NN
39550	8533	1615	,	,	,
39550	8533	1616	54	54	CD
39550	8533	1617	Allumettes	Allumettes	NNPS
39550	8533	1618	(	(	-LRB-
39550	8533	1619	pastry	pastry	NN
39550	8533	1620	)	)	-RRB-
39550	8533	1621	,	,	,
39550	8533	1622	161	161	CD
39550	8533	1623	Almond	Almond	NNP
39550	8533	1624	biscuits	biscuit	NNS
39550	8533	1625	,	,	,
39550	8533	1626	312	312	CD
39550	8533	1627	Almond	almond	NN
39550	8533	1628	cake	cake	NN
39550	8533	1629	,	,	,
39550	8533	1630	and	and	CC
39550	8533	1631	almond	almond	NN
39550	8533	1632	cream	cream	NN
39550	8533	1633	cake	cake	NN
39550	8533	1634	,	,	,
39550	8533	1635	96	96	CD
39550	8533	1636	Almond	almond	JJ
39550	8533	1637	milk	milk	NN
39550	8533	1638	(	(	-LRB-
39550	8533	1639	potage	potage	NN
39550	8533	1640	Reine	Reine	NNP
39550	8533	1641	Margot	Margot	NNP
39550	8533	1642	)	)	-RRB-
39550	8533	1643	,	,	,
39550	8533	1644	379	379	CD
39550	8533	1645	Almond	Almond	NNP
39550	8533	1646	rocks	rock	NNS
39550	8533	1647	(	(	-LRB-
39550	8533	1648	pastry	pastry	NN
39550	8533	1649	)	)	-RRB-
39550	8533	1650	,	,	,
39550	8533	1651	213	213	CD
39550	8533	1652	Almonds	Almonds	NNPS
39550	8533	1653	,	,	,
39550	8533	1654	salted	salt	VBN
39550	8533	1655	(	(	-LRB-
39550	8533	1656	hors	hors	NNP
39550	8533	1657	d'oeuvre	d'oeuvre	NNP
39550	8533	1658	)	)	-RRB-
39550	8533	1659	,	,	,
39550	8533	1660	320	320	CD
39550	8533	1661	Almond	Almond	NNP
39550	8533	1662	wafers	wafer	NNS
39550	8533	1663	,	,	,
39550	8533	1664	214	214	CD
39550	8533	1665	Alsatian	alsatian	JJ
39550	8533	1666	fish	fish	NN
39550	8533	1667	,	,	,
39550	8533	1668	312	312	CD
39550	8533	1669	American	american	JJ
39550	8533	1670	gugelhoff	gugelhoff	NN
39550	8533	1671	(	(	-LRB-
39550	8533	1672	pastry	pastry	NN
39550	8533	1673	)	)	-RRB-
39550	8533	1674	,	,	,
39550	8533	1675	291	291	CD
39550	8533	1676	Anchovy	anchovy	JJ
39550	8533	1677	butter	butter	NN
39550	8533	1678	,	,	,
39550	8533	1679	197	197	CD
39550	8533	1680	Anchovy	anchovy	JJ
39550	8533	1681	butter	butter	NN
39550	8533	1682	(	(	-LRB-
39550	8533	1683	sauce	sauce	NN
39550	8533	1684	)	)	-RRB-
39550	8533	1685	,	,	,
39550	8533	1686	349	349	CD
39550	8533	1687	Anchovy	anchovy	JJ
39550	8533	1688	salad	salad	NN
39550	8533	1689	,	,	,
39550	8533	1690	353	353	CD
39550	8533	1691	Anchovy	Anchovy	NNP
39550	8533	1692	sauce	sauce	NN
39550	8533	1693	,	,	,
39550	8533	1694	29	29	CD
39550	8533	1695	Anchovy	anchovy	JJ
39550	8533	1696	toast	toast	NN
39550	8533	1697	,	,	,
39550	8533	1698	139	139	CD
39550	8533	1699	Angel	Angel	NNP
39550	8533	1700	cake	cake	NN
39550	8533	1701	or	or	CC
39550	8533	1702	Angel	Angel	NNP
39550	8533	1703	food	food	NN
39550	8533	1704	,	,	,
39550	8533	1705	174	174	CD
39550	8533	1706	Angels	Angels	NNPS
39550	8533	1707	on	on	IN
39550	8533	1708	horseback	horseback	NN
39550	8533	1709	(	(	-LRB-
39550	8533	1710	oysters	oyster	NNS
39550	8533	1711	)	)	-RRB-
39550	8533	1712	,	,	,
39550	8533	1713	117	117	CD
39550	8533	1714	Anglaise	Anglaise	NNP
39550	8533	1715	sauce	sauce	NN
39550	8533	1716	(	(	-LRB-
39550	8533	1717	for	for	IN
39550	8533	1718	fish	fish	NN
39550	8533	1719	)	)	-RRB-
39550	8533	1720	,	,	,
39550	8533	1721	387	387	CD
39550	8533	1722	Anise	Anise	NNP
39550	8533	1723	seed	seed	NN
39550	8533	1724	cake	cake	NN
39550	8533	1725	,	,	,
39550	8533	1726	52	52	CD
39550	8533	1727	Anise	Anise	NNP
39550	8533	1728	toast	toast	NN
39550	8533	1729	,	,	,
39550	8533	1730	277	277	CD
39550	8533	1731	Anisette	Anisette	NNP
39550	8533	1732	cake	cake	NN
39550	8533	1733	,	,	,
39550	8533	1734	221	221	CD
39550	8533	1735	Anisette	Anisette	NNP
39550	8533	1736	jelly	jelly	NN
39550	8533	1737	(	(	-LRB-
39550	8533	1738	wine	wine	NN
39550	8533	1739	)	)	-RRB-
39550	8533	1740	,	,	,
39550	8533	1741	40	40	CD
39550	8533	1742	Antipasto	Antipasto	NNP
39550	8533	1743	(	(	-LRB-
39550	8533	1744	hors	hors	NNP
39550	8533	1745	d'oeuvre	d'oeuvre	NNP
39550	8533	1746	)	)	-RRB-
39550	8533	1747	,	,	,
39550	8533	1748	37	37	CD
39550	8533	1749	Apple	Apple	NNP
39550	8533	1750	,	,	,
39550	8533	1751	baked	bake	VBD
39550	8533	1752	,	,	,
39550	8533	1753	351	351	CD
39550	8533	1754	Apple	Apple	NNP
39550	8533	1755	butter	butter	NN
39550	8533	1756	,	,	,
39550	8533	1757	195	195	CD
39550	8533	1758	Apple	Apple	NNP
39550	8533	1759	charlotte	charlotte	NN
39550	8533	1760	,	,	,
39550	8533	1761	21	21	CD
39550	8533	1762	Apple	Apple	NNP
39550	8533	1763	cobbler	cobbler	NN
39550	8533	1764	,	,	,
39550	8533	1765	208	208	CD
39550	8533	1766	Apple	Apple	NNP
39550	8533	1767	compote	compote	NN
39550	8533	1768	,	,	,
39550	8533	1769	179	179	CD
39550	8533	1770	Apple	apple	NN
39550	8533	1771	cottage	cottage	NN
39550	8533	1772	pudding	pudding	NN
39550	8533	1773	,	,	,
39550	8533	1774	201	201	CD
39550	8533	1775	Apple	Apple	NNP
39550	8533	1776	dressing	dressing	NN
39550	8533	1777	,	,	,
39550	8533	1778	355	355	CD
39550	8533	1779	Apples	apple	NNS
39550	8533	1780	,	,	,
39550	8533	1781	fried	fry	VBN
39550	8533	1782	,	,	,
39550	8533	1783	352	352	CD
39550	8533	1784	Apple	Apple	NNP
39550	8533	1785	jelly	jelly	NN
39550	8533	1786	,	,	,
39550	8533	1787	133	133	CD
39550	8533	1788	Apple	Apple	NNP
39550	8533	1789	Moscovite	Moscovite	NNP
39550	8533	1790	(	(	-LRB-
39550	8533	1791	pastry	pastry	NN
39550	8533	1792	)	)	-RRB-
39550	8533	1793	,	,	,
39550	8533	1794	54	54	CD
39550	8533	1795	Apple	Apple	NNP
39550	8533	1796	pie	pie	NN
39550	8533	1797	,	,	,
39550	8533	1798	366	366	CD
39550	8533	1799	Apples	Apples	NNPS
39550	8533	1800	and	and	CC
39550	8533	1801	quinces	quince	NNS
39550	8533	1802	,	,	,
39550	8533	1803	canned	can	VBN
39550	8533	1804	,	,	,
39550	8533	1805	194	194	CD
39550	8533	1806	Apple	Apple	NNP
39550	8533	1807	roll	roll	NN
39550	8533	1808	,	,	,
39550	8533	1809	baked	bake	VBD
39550	8533	1810	,	,	,
39550	8533	1811	170	170	CD
39550	8533	1812	Apple	Apple	NNP
39550	8533	1813	sauce	sauce	NN
39550	8533	1814	,	,	,
39550	8533	1815	103	103	CD
39550	8533	1816	Apple	Apple	NNP
39550	8533	1817	snow	snow	NN
39550	8533	1818	(	(	-LRB-
39550	8533	1819	pastry	pastry	NN
39550	8533	1820	)	)	-RRB-
39550	8533	1821	,	,	,
39550	8533	1822	304	304	CD
39550	8533	1823	Apples	Apples	NNPS
39550	8533	1824	,	,	,
39550	8533	1825	spiced	spice	VBN
39550	8533	1826	,	,	,
39550	8533	1827	sweet	sweet	JJ
39550	8533	1828	,	,	,
39550	8533	1829	237	237	CD
39550	8533	1830	Apple	apple	NN
39550	8533	1831	strudel	strudel	NN
39550	8533	1832	(	(	-LRB-
39550	8533	1833	pastry	pastry	NN
39550	8533	1834	)	)	-RRB-
39550	8533	1835	,	,	,
39550	8533	1836	104	104	CD
39550	8533	1837	Apple	Apple	NNP
39550	8533	1838	turnover	turnover	NN
39550	8533	1839	,	,	,
39550	8533	1840	152	152	CD
39550	8533	1841	Apple	Apple	NNP
39550	8533	1842	water	water	NN
39550	8533	1843	ice	ice	NN
39550	8533	1844	,	,	,
39550	8533	1845	91	91	CD
39550	8533	1846	Apricot	Apricot	NNP
39550	8533	1847	compote	compote	NN
39550	8533	1848	,	,	,
39550	8533	1849	179	179	CD
39550	8533	1850	Apricot	Apricot	NNP
39550	8533	1851	layer	layer	NN
39550	8533	1852	cake	cake	NN
39550	8533	1853	,	,	,
39550	8533	1854	59	59	CD
39550	8533	1855	Apricot	Apricot	NNP
39550	8533	1856	marmalade	marmalade	NN
39550	8533	1857	,	,	,
39550	8533	1858	172	172	CD
39550	8533	1859	Apricot	Apricot	NNP
39550	8533	1860	meringue	meringue	NN
39550	8533	1861	,	,	,
39550	8533	1862	210	210	CD
39550	8533	1863	Apricot	Apricot	NNP
39550	8533	1864	pie	pie	NN
39550	8533	1865	,	,	,
39550	8533	1866	86	86	CD
39550	8533	1867	Apricot	Apricot	NNP
39550	8533	1868	roll	roll	NN
39550	8533	1869	,	,	,
39550	8533	1870	baked	bake	VBD
39550	8533	1871	,	,	,
39550	8533	1872	170	170	CD
39550	8533	1873	Artichoke	Artichoke	NNP
39550	8533	1874	au	au	PRP
39550	8533	1875	gratin	gratin	NN
39550	8533	1876	(	(	-LRB-
39550	8533	1877	individual	individual	NNP
39550	8533	1878	)	)	-RRB-
39550	8533	1879	,	,	,
39550	8533	1880	51	51	CD
39550	8533	1881	Artichokes	Artichokes	NNPS
39550	8533	1882	,	,	,
39550	8533	1883	Barigoule	Barigoule	NNP
39550	8533	1884	,	,	,
39550	8533	1885	282	282	CD
39550	8533	1886	Artichokes	Artichokes	NNPS
39550	8533	1887	,	,	,
39550	8533	1888	boiled	boil	VBD
39550	8533	1889	,	,	,
39550	8533	1890	323	323	CD
39550	8533	1891	Artichokes	artichoke	NNS
39550	8533	1892	en	en	IN
39550	8533	1893	cocotte	cocotte	NN
39550	8533	1894	,	,	,
39550	8533	1895	268	268	CD
39550	8533	1896	Artichokes	Artichokes	NNPS
39550	8533	1897	,	,	,
39550	8533	1898	filled	fill	VBN
39550	8533	1899	with	with	IN
39550	8533	1900	cauliflower	cauliflower	NN
39550	8533	1901	,	,	,
39550	8533	1902	55	55	CD
39550	8533	1903	Artichokes	artichoke	NNS
39550	8533	1904	d	d	NN
39550	8533	1905	'	'	''
39550	8533	1906	,	,	,
39550	8533	1907	fonds	fond	NNS
39550	8533	1908	Feypell	Feypell	NNP
39550	8533	1909	,	,	,
39550	8533	1910	72	72	CD
39550	8533	1911	Artichokes	artichoke	NNS
39550	8533	1912	,	,	,
39550	8533	1913	fresh	fresh	JJ
39550	8533	1914	,	,	,
39550	8533	1915	à	à	LS
39550	8533	1916	la	la	DT
39550	8533	1917	Russe	Russe	NNP
39550	8533	1918	(	(	-LRB-
39550	8533	1919	hors	hors	NNP
39550	8533	1920	d'oeuvre	d'oeuvre	NNP
39550	8533	1921	)	)	-RRB-
39550	8533	1922	,	,	,
39550	8533	1923	296	296	CD
39550	8533	1924	Artichokes	artichoke	NNS
39550	8533	1925	,	,	,
39550	8533	1926	fried	fry	VBN
39550	8533	1927	,	,	,
39550	8533	1928	63	63	CD
39550	8533	1929	Artichokes	Artichokes	NNPS
39550	8533	1930	,	,	,
39550	8533	1931	Jardinière	Jardinière	NNP
39550	8533	1932	,	,	,
39550	8533	1933	123	123	CD
39550	8533	1934	Artichokes	Artichokes	NNPS
39550	8533	1935	,	,	,
39550	8533	1936	Jerusalem	Jerusalem	NNP
39550	8533	1937	,	,	,
39550	8533	1938	in	in	IN
39550	8533	1939	cream	cream	NN
39550	8533	1940	,	,	,
39550	8533	1941	249	249	CD
39550	8533	1942	Artichokes	artichoke	NNS
39550	8533	1943	,	,	,
39550	8533	1944	pickled	pickle	VBD
39550	8533	1945	,	,	,
39550	8533	1946	287	287	CD
39550	8533	1947	Artichokes	Artichokes	NNPS
39550	8533	1948	,	,	,
39550	8533	1949	quartered	quarter	VBN
39550	8533	1950	,	,	,
39550	8533	1951	119	119	CD
39550	8533	1952	Asparagus	Asparagus	NNP
39550	8533	1953	,	,	,
39550	8533	1954	boiled	boil	VBN
39550	8533	1955	,	,	,
39550	8533	1956	73	73	CD
39550	8533	1957	Asparagus	Asparagus	NNP
39550	8533	1958	,	,	,
39550	8533	1959	Polonaise	Polonaise	NNP
39550	8533	1960	,	,	,
39550	8533	1961	35	35	CD
39550	8533	1962	,	,	,
39550	8533	1963	73	73	CD
39550	8533	1964	Asparagus	Asparagus	NNP
39550	8533	1965	,	,	,
39550	8533	1966	stewed	stew	VBN
39550	8533	1967	,	,	,
39550	8533	1968	74	74	CD
39550	8533	1969	,	,	,
39550	8533	1970	95	95	CD
39550	8533	1971	Asparagus	Asparagus	NNP
39550	8533	1972	tips	tip	NNS
39550	8533	1973	au	au	PRP
39550	8533	1974	gratin	gratin	NN
39550	8533	1975	,	,	,
39550	8533	1976	27	27	CD
39550	8533	1977	,	,	,
39550	8533	1978	108	108	CD
39550	8533	1979	Asparagus	Asparagus	NNP
39550	8533	1980	tips	tip	NNS
39550	8533	1981	in	in	IN
39550	8533	1982	cream	cream	NN
39550	8533	1983	,	,	,
39550	8533	1984	261	261	CD
39550	8533	1985	Asparagus	Asparagus	NNP
39550	8533	1986	tips	tip	NNS
39550	8533	1987	salad	salad	NN
39550	8533	1988	,	,	,
39550	8533	1989	325	325	CD
39550	8533	1990	Asparagus	Asparagus	NNP
39550	8533	1991	and	and	CC
39550	8533	1992	Westphalia	Westphalia	NNP
39550	8533	1993	ham	ham	NN
39550	8533	1994	,	,	,
39550	8533	1995	282	282	CD
39550	8533	1996	Assorted	Assorted	NNP
39550	8533	1997	cakes	cake	NNS
39550	8533	1998	,	,	,
39550	8533	1999	344	344	CD
39550	8533	2000	Avocado	Avocado	NNP
39550	8533	2001	salad	salad	NN
39550	8533	2002	,	,	,
39550	8533	2003	French	french	JJ
39550	8533	2004	dressing	dressing	NN
39550	8533	2005	,	,	,
39550	8533	2006	313	313	CD
39550	8533	2007	Baba	Baba	NNP
39550	8533	2008	au	au	FW
39550	8533	2009	Rhum	Rhum	NNP
39550	8533	2010	(	(	-LRB-
39550	8533	2011	pastry	pastry	NN
39550	8533	2012	)	)	-RRB-
39550	8533	2013	,	,	,
39550	8533	2014	384	384	CD
39550	8533	2015	Baby	Baby	NNP
39550	8533	2016	lamb	lamb	NNP
39550	8533	2017	steak	steak	NN
39550	8533	2018	,	,	,
39550	8533	2019	horticulture	horticulture	NN
39550	8533	2020	,	,	,
39550	8533	2021	88	88	CD
39550	8533	2022	Bacon	Bacon	NNP
39550	8533	2023	and	and	CC
39550	8533	2024	cabbage	cabbage	NN
39550	8533	2025	,	,	,
39550	8533	2026	41	41	CD
39550	8533	2027	Bacon	Bacon	NNP
39550	8533	2028	and	and	CC
39550	8533	2029	eggs	egg	NNS
39550	8533	2030	,	,	,
39550	8533	2031	331	331	CD
39550	8533	2032	Bacon	Bacon	NNP
39550	8533	2033	,	,	,
39550	8533	2034	fried	fry	VBN
39550	8533	2035	,	,	,
39550	8533	2036	331	331	CD
39550	8533	2037	Bain	Bain	NNP
39550	8533	2038	marie	marie	NN
39550	8533	2039	,	,	,
39550	8533	2040	26	26	CD
39550	8533	2041	Baisés	baisé	NNS
39550	8533	2042	(	(	-LRB-
39550	8533	2043	chocolate	chocolate	NN
39550	8533	2044	drops	drop	NNS
39550	8533	2045	)	)	-RRB-
39550	8533	2046	,	,	,
39550	8533	2047	277	277	CD
39550	8533	2048	Baked	Baked	NNP
39550	8533	2049	Alaska	Alaska	NNP
39550	8533	2050	(	(	-LRB-
39550	8533	2051	see	see	VB
39550	8533	2052	Ices	Ices	NNPS
39550	8533	2053	,	,	,
39550	8533	2054	etc	etc	FW
39550	8533	2055	.	.	.
39550	8534	1	)	)	-RRB-
39550	8534	2	,	,	,
39550	8534	3	84	84	CD
39550	8534	4	Bananas	Bananas	NNP
39550	8534	5	,	,	,
39550	8534	6	baked	bake	VBD
39550	8534	7	,	,	,
39550	8534	8	275	275	CD
39550	8534	9	Banana	Banana	NNP
39550	8534	10	coupe	coupe	NN
39550	8534	11	(	(	-LRB-
39550	8534	12	see	see	VB
39550	8534	13	Ices	ice	NNS
39550	8534	14	,	,	,
39550	8534	15	etc	etc	FW
39550	8534	16	.	.	.
39550	8535	1	)	)	-RRB-
39550	8535	2	,	,	,
39550	8535	3	129	129	CD
39550	8535	4	Banana	Banana	NNP
39550	8535	5	cream	cream	NN
39550	8535	6	pie	pie	NN
39550	8535	7	,	,	,
39550	8535	8	145	145	CD
39550	8535	9	Banana	Banana	NNP
39550	8535	10	ice	ice	NN
39550	8535	11	cream	cream	NN
39550	8535	12	,	,	,
39550	8535	13	8	8	CD
39550	8535	14	Bananas	Bananas	NNP
39550	8535	15	in	in	IN
39550	8535	16	cream	cream	NN
39550	8535	17	,	,	,
39550	8535	18	325	325	CD
39550	8535	19	Banana	Banana	NNP
39550	8535	20	pie	pie	NN
39550	8535	21	,	,	,
39550	8535	22	292	292	CD
39550	8535	23	Bananas	Bananas	NNP
39550	8535	24	,	,	,
39550	8535	25	sliced	slice	VBD
39550	8535	26	,	,	,
39550	8535	27	with	with	IN
39550	8535	28	whipped	whip	VBN
39550	8535	29	cream	cream	NN
39550	8535	30	,	,	,
39550	8535	31	156	156	CD
39550	8535	32	Bananas	Bananas	NNP
39550	8535	33	,	,	,
39550	8535	34	sweet	sweet	JJ
39550	8535	35	-	-	HYPH
39550	8535	36	sour	sour	JJ
39550	8535	37	(	(	-LRB-
39550	8535	38	hors	hors	NNP
39550	8535	39	d'oeuvre	d'oeuvre	NNP
39550	8535	40	)	)	-RRB-
39550	8535	41	,	,	,
39550	8535	42	379	379	CD
39550	8535	43	Banana	Banana	NNP
39550	8535	44	whipped	whip	VBN
39550	8535	45	cream	cream	NN
39550	8535	46	,	,	,
39550	8535	47	290	290	CD
39550	8535	48	Barquette	Barquette	NNP
39550	8535	49	à	à	NNP
39550	8535	50	l'Aurore	l'Aurore	NNP
39550	8535	51	(	(	-LRB-
39550	8535	52	hors	hors	NNP
39550	8535	53	d'oeuvre	d'oeuvre	NNP
39550	8535	54	)	)	-RRB-
39550	8535	55	,	,	,
39550	8535	56	14	14	CD
39550	8535	57	Barracouda	Barracouda	NNP
39550	8535	58	,	,	,
39550	8535	59	aux	aux	JJ
39550	8535	60	fines	fine	NNS
39550	8535	61	herbes	herbe	NNS
39550	8535	62	,	,	,
39550	8535	63	328	328	CD
39550	8535	64	Barracouda	Barracouda	NNP
39550	8535	65	,	,	,
39550	8535	66	broiled	broil	VBN
39550	8535	67	,	,	,
39550	8535	68	sauce	sauce	NN
39550	8535	69	Rougemont	Rougemont	NNP
39550	8535	70	,	,	,
39550	8535	71	256	256	CD
39550	8535	72	Bavarois	Bavarois	NNP
39550	8535	73	à	à	NNP
39550	8535	74	la	la	DT
39550	8535	75	Vanille	Vanille	NNP
39550	8535	76	,	,	,
39550	8535	77	379	379	CD
39550	8535	78	Bavarois	Bavarois	NNP
39550	8535	79	with	with	IN
39550	8535	80	Bar	Bar	NNP
39550	8535	81	le	le	NNP
39550	8535	82	Duc	Duc	NNP
39550	8535	83	,	,	,
39550	8535	84	33	33	CD
39550	8535	85	Bavarois	Bavarois	NNP
39550	8535	86	,	,	,
39550	8535	87	noisette	noisette	NN
39550	8535	88	(	(	-LRB-
39550	8535	89	pastry	pastry	NN
39550	8535	90	)	)	-RRB-
39550	8535	91	,	,	,
39550	8535	92	88	88	CD
39550	8535	93	Bavarois	Bavarois	NNP
39550	8535	94	,	,	,
39550	8535	95	raspberry	raspberry	NNP
39550	8535	96	(	(	-LRB-
39550	8535	97	pastry	pastry	NN
39550	8535	98	)	)	-RRB-
39550	8535	99	,	,	,
39550	8535	100	29	29	CD
39550	8535	101	Bass	Bass	NNP
39550	8535	102	,	,	,
39550	8535	103	aiguillettes	aiguillette	NNS
39550	8535	104	of	of	IN
39550	8535	105	,	,	,
39550	8535	106	à	à	NNP
39550	8535	107	la	la	DT
39550	8535	108	Russe	Russe	NNP
39550	8535	109	,	,	,
39550	8535	110	13	13	CD
39550	8535	111	Bass	Bass	NNP
39550	8535	112	,	,	,
39550	8535	113	aiguillettes	aiguillette	NNS
39550	8535	114	of	of	IN
39550	8535	115	,	,	,
39550	8535	116	Massena	Massena	NNP
39550	8535	117	,	,	,
39550	8535	118	74	74	CD
39550	8535	119	Bass	Bass	NNP
39550	8535	120	,	,	,
39550	8535	121	Dijonaise	Dijonaise	NNP
39550	8535	122	,	,	,
39550	8535	123	72	72	CD
39550	8535	124	Bass	Bass	NNP
39550	8535	125	,	,	,
39550	8535	126	fillet	fillet	NN
39550	8535	127	of	of	IN
39550	8535	128	(	(	-LRB-
39550	8535	129	1905	1905	CD
39550	8535	130	)	)	-RRB-
39550	8535	131	,	,	,
39550	8535	132	348	348	CD
39550	8535	133	Bass	Bass	NNP
39550	8535	134	,	,	,
39550	8535	135	fillet	fillet	NN
39550	8535	136	of	of	IN
39550	8535	137	,	,	,
39550	8535	138	Argentine	Argentine	NNP
39550	8535	139	,	,	,
39550	8535	140	172	172	CD
39550	8535	141	Bass	Bass	NNP
39550	8535	142	,	,	,
39550	8535	143	fillet	fillet	NN
39550	8535	144	of	of	IN
39550	8535	145	,	,	,
39550	8535	146	Brighton	Brighton	NNP
39550	8535	147	,	,	,
39550	8535	148	193	193	CD
39550	8535	149	Bass	Bass	NNP
39550	8535	150	,	,	,
39550	8535	151	fillet	fillet	NN
39550	8535	152	of	of	IN
39550	8535	153	,	,	,
39550	8535	154	Dieppoise	Dieppoise	NNP
39550	8535	155	,	,	,
39550	8535	156	366	366	CD
39550	8535	157	Bass	Bass	NNP
39550	8535	158	,	,	,
39550	8535	159	fillet	fillet	NN
39550	8535	160	of	of	IN
39550	8535	161	,	,	,
39550	8535	162	Duglère	Duglère	NNP
39550	8535	163	,	,	,
39550	8535	164	130	130	CD
39550	8535	165	Bass	Bass	NNP
39550	8535	166	,	,	,
39550	8535	167	fillet	fillet	NN
39550	8535	168	of	of	IN
39550	8535	169	,	,	,
39550	8535	170	Menton	Menton	NNP
39550	8535	171	,	,	,
39550	8535	172	77	77	CD
39550	8535	173	Bass	Bass	NNP
39550	8535	174	,	,	,
39550	8535	175	Niçoise	Niçoise	NNP
39550	8535	176	,	,	,
39550	8535	177	153	153	CD
39550	8535	178	Bass	Bass	NNP
39550	8535	179	,	,	,
39550	8535	180	paupiettes	paupiette	VBZ
39550	8535	181	of	of	IN
39550	8535	182	,	,	,
39550	8535	183	80	80	CD
39550	8535	184	Bass	Bass	NNP
39550	8535	185	,	,	,
39550	8535	186	Provençale	Provençale	NNP
39550	8535	187	,	,	,
39550	8535	188	6	6	CD
39550	8535	189	Bass	Bass	NNP
39550	8535	190	,	,	,
39550	8535	191	fillet	fillet	NN
39550	8535	192	of	of	IN
39550	8535	193	,	,	,
39550	8535	194	shrimp	shrimp	NN
39550	8535	195	sauce	sauce	NN
39550	8535	196	,	,	,
39550	8535	197	362	362	CD
39550	8535	198	Bass	Bass	NNP
39550	8535	199	,	,	,
39550	8535	200	timbale	timbale	NN
39550	8535	201	of	of	IN
39550	8535	202	,	,	,
39550	8535	203	42	42	CD
39550	8535	204	Bean	Bean	NNP
39550	8535	205	and	and	CC
39550	8535	206	cabbage	cabbage	NN
39550	8535	207	soup	soup	NN
39550	8535	208	,	,	,
39550	8535	209	279	279	CD
39550	8535	210	Beans	Beans	NNPS
39550	8535	211	,	,	,
39550	8535	212	baked	bake	VBD
39550	8535	213	,	,	,
39550	8535	214	Boston	Boston	NNP
39550	8535	215	style	style	NN
39550	8535	216	,	,	,
39550	8535	217	351	351	CD
39550	8535	218	Beans	Beans	NNPS
39550	8535	219	,	,	,
39550	8535	220	Bretonne	Bretonne	NNP
39550	8535	221	,	,	,
39550	8535	222	69	69	CD
39550	8535	223	;	;	:
39550	8535	224	Normandie	Normandie	NNP
39550	8535	225	,	,	,
39550	8535	226	77	77	CD
39550	8535	227	;	;	:
39550	8535	228	Spanish	Spanish	NNP
39550	8535	229	,	,	,
39550	8535	230	270	270	CD
39550	8535	231	Beans	Beans	NNPS
39550	8535	232	,	,	,
39550	8535	233	white	white	JJ
39550	8535	234	,	,	,
39550	8535	235	with	with	IN
39550	8535	236	tomatoes	tomato	NNS
39550	8535	237	,	,	,
39550	8535	238	114	114	CD
39550	8535	239	Béarnaise	Béarnaise	NNP
39550	8535	240	sauce	sauce	NN
39550	8535	241	,	,	,
39550	8535	242	13	13	CD
39550	8535	243	Béarnaise	Béarnaise	NNP
39550	8535	244	tomato	tomato	NN
39550	8535	245	(	(	-LRB-
39550	8535	246	sauce	sauce	NN
39550	8535	247	)	)	-RRB-
39550	8535	248	,	,	,
39550	8535	249	13	13	CD
39550	8535	250	Béchamel	Béchamel	NNP
39550	8535	251	sauce	sauce	NN
39550	8535	252	,	,	,
39550	8535	253	322	322	CD
39550	8535	254	Beef	beef	NN
39550	8535	255	à	à	NNP
39550	8535	256	la	la	JJ
39550	8535	257	mode	mode	NN
39550	8535	258	,	,	,
39550	8535	259	143	143	CD
39550	8535	260	;	;	:
39550	8535	261	cold	cold	JJ
39550	8535	262	,	,	,
39550	8535	263	206	206	CD
39550	8535	264	Beef	beef	NN
39550	8535	265	boiled	boil	VBN
39550	8535	266	with	with	IN
39550	8535	267	vegetables	vegetable	NNS
39550	8535	268	,	,	,
39550	8535	269	329	329	CD
39550	8535	270	Beef	beef	NN
39550	8535	271	,	,	,
39550	8535	272	braised	braise	VBN
39550	8535	273	,	,	,
39550	8535	274	167	167	CD
39550	8535	275	;	;	:
39550	8535	276	comfortable	comfortable	JJ
39550	8535	277	,	,	,
39550	8535	278	262	262	CD
39550	8535	279	Beef	Beef	NNP
39550	8535	280	,	,	,
39550	8535	281	braised	braise	VBN
39550	8535	282	,	,	,
39550	8535	283	with	with	IN
39550	8535	284	calf	calf	NN
39550	8535	285	's	's	POS
39550	8535	286	feet	foot	NNS
39550	8535	287	,	,	,
39550	8535	288	362	362	CD
39550	8535	289	Beef	Beef	NNP
39550	8535	290	,	,	,
39550	8535	291	chipped	chip	VBN
39550	8535	292	,	,	,
39550	8535	293	on	on	IN
39550	8535	294	toast	toast	NN
39550	8535	295	,	,	,
39550	8535	296	162	162	CD
39550	8535	297	Beef	Beef	NNP
39550	8535	298	,	,	,
39550	8535	299	corned	corn	VBN
39550	8535	300	,	,	,
39550	8535	301	and	and	CC
39550	8535	302	cabbage	cabbage	NN
39550	8535	303	,	,	,
39550	8535	304	27	27	CD
39550	8535	305	Beef	Beef	NNP
39550	8535	306	,	,	,
39550	8535	307	corned	corn	VBN
39550	8535	308	,	,	,
39550	8535	309	hash	hash	NN
39550	8535	310	,	,	,
39550	8535	311	91	91	CD
39550	8535	312	;	;	:
39550	8535	313	browned	brown	VBN
39550	8535	314	,	,	,
39550	8535	315	91	91	CD
39550	8535	316	Beef	Beef	NNP
39550	8535	317	,	,	,
39550	8535	318	corned	corn	VBN
39550	8535	319	,	,	,
39550	8535	320	hash	hash	NN
39550	8535	321	,	,	,
39550	8535	322	au	au	NNP
39550	8535	323	gratin	gratin	NNP
39550	8535	324	,	,	,
39550	8535	325	91	91	CD
39550	8535	326	Beef	beef	NN
39550	8535	327	(	(	-LRB-
39550	8535	328	see	see	VB
39550	8535	329	Classified	Classified	NNP
39550	8535	330	Index	Index	NNP
39550	8535	331	)	)	-RRB-
39550	8535	332	,	,	,
39550	8535	333	400	400	CD
39550	8535	334	Beef	Beef	NNP
39550	8535	335	,	,	,
39550	8535	336	fillet	fillet	NN
39550	8535	337	of	of	IN
39550	8535	338	,	,	,
39550	8535	339	Cendrillon	Cendrillon	NNP
39550	8535	340	,	,	,
39550	8535	341	126	126	CD
39550	8535	342	Beef	Beef	NNP
39550	8535	343	,	,	,
39550	8535	344	fillet	fillet	NN
39550	8535	345	of	of	IN
39550	8535	346	,	,	,
39550	8535	347	Charentière	Charentière	NNP
39550	8535	348	,	,	,
39550	8535	349	106	106	CD
39550	8535	350	Beef	Beef	NNP
39550	8535	351	,	,	,
39550	8535	352	fillet	fillet	NN
39550	8535	353	of	of	IN
39550	8535	354	,	,	,
39550	8535	355	Dumas	Dumas	NNP
39550	8535	356	,	,	,
39550	8535	357	238	238	CD
39550	8535	358	Beef	Beef	NNP
39550	8535	359	,	,	,
39550	8535	360	fillet	fillet	NN
39550	8535	361	of	of	IN
39550	8535	362	,	,	,
39550	8535	363	Lombarde	Lombarde	NNP
39550	8535	364	,	,	,
39550	8535	365	134	134	CD
39550	8535	366	Beef	Beef	NNP
39550	8535	367	,	,	,
39550	8535	368	filet	filet	NN
39550	8535	369	mignon	mignon	NN
39550	8535	370	,	,	,
39550	8535	371	105	105	CD
39550	8535	372	;	;	:
39550	8535	373	Athénienne	Athénienne	NNP
39550	8535	374	,	,	,
39550	8535	375	171	171	CD
39550	8535	376	;	;	:
39550	8535	377	Bayard	Bayard	NNP
39550	8535	378	,	,	,
39550	8535	379	64	64	CD
39550	8535	380	Beef	Beef	NNP
39550	8535	381	,	,	,
39550	8535	382	filet	filet	NN
39550	8535	383	mignon	mignon	NN
39550	8535	384	,	,	,
39550	8535	385	Chéron	Chéron	NNP
39550	8535	386	,	,	,
39550	8535	387	147	147	CD
39550	8535	388	,	,	,
39550	8535	389	357	357	CD
39550	8535	390	Beef	Beef	NNP
39550	8535	391	,	,	,
39550	8535	392	filet	filet	NN
39550	8535	393	mignon	mignon	NN
39550	8535	394	,	,	,
39550	8535	395	Du	Du	NNP
39550	8535	396	Barry	Barry	NNP
39550	8535	397	,	,	,
39550	8535	398	267	267	CD
39550	8535	399	;	;	:
39550	8535	400	Maréchale	Maréchale	NNP
39550	8535	401	,	,	,
39550	8535	402	142	142	CD
39550	8535	403	Beef	Beef	NNP
39550	8535	404	,	,	,
39550	8535	405	filet	filet	NN
39550	8535	406	mignon	mignon	NN
39550	8535	407	,	,	,
39550	8535	408	Trianon	Trianon	NNP
39550	8535	409	,	,	,
39550	8535	410	105	105	CD
39550	8535	411	Beef	Beef	NNP
39550	8535	412	,	,	,
39550	8535	413	fillet	fillet	NN
39550	8535	414	of	of	IN
39550	8535	415	saute	saute	NNP
39550	8535	416	,	,	,
39550	8535	417	Balzag	Balzag	NNPS
39550	8535	418	,	,	,
39550	8535	419	183	183	CD
39550	8535	420	Beef	beef	NN
39550	8535	421	,	,	,
39550	8535	422	goulash	goulash	NNP
39550	8535	423	(	(	-LRB-
39550	8535	424	stew	stew	NNP
39550	8535	425	)	)	-RRB-
39550	8535	426	,	,	,
39550	8535	427	321	321	CD
39550	8535	428	Beef	Beef	NNP
39550	8535	429	,	,	,
39550	8535	430	hashed	hash	VBN
39550	8535	431	fillet	fillet	NN
39550	8535	432	of	of	IN
39550	8535	433	,	,	,
39550	8535	434	Sam	Sam	NNP
39550	8535	435	Ward	Ward	NNP
39550	8535	436	,	,	,
39550	8535	437	120	120	CD
39550	8535	438	Beef	Beef	NNP
39550	8535	439	,	,	,
39550	8535	440	larded	lard	VBN
39550	8535	441	rump	rump	NN
39550	8535	442	of	of	IN
39550	8535	443	,	,	,
39550	8535	444	167	167	CD
39550	8535	445	Beef	Beef	NNP
39550	8535	446	,	,	,
39550	8535	447	larded	lard	VBD
39550	8535	448	sirloin	sirloin	NN
39550	8535	449	of	of	IN
39550	8535	450	,	,	,
39550	8535	451	348	348	CD
39550	8535	452	Beef	Beef	NNP
39550	8535	453	,	,	,
39550	8535	454	larded	lard	VBN
39550	8535	455	tenderloin	tenderloin	NN
39550	8535	456	of	of	IN
39550	8535	457	,	,	,
39550	8535	458	119	119	CD
39550	8535	459	Beef	Beef	NNP
39550	8535	460	,	,	,
39550	8535	461	larded	lard	VBN
39550	8535	462	tenderloin	tenderloin	NN
39550	8535	463	of	of	IN
39550	8535	464	,	,	,
39550	8535	465	Lili	Lili	NNP
39550	8535	466	,	,	,
39550	8535	467	189	189	CD
39550	8535	468	Beef	Beef	NNP
39550	8535	469	,	,	,
39550	8535	470	larded	lard	VBN
39550	8535	471	tenderloin	tenderloin	NN
39550	8535	472	of	of	IN
39550	8535	473	,	,	,
39550	8535	474	Montbasson	Montbasson	NNP
39550	8535	475	,	,	,
39550	8535	476	119	119	CD
39550	8535	477	Beef	Beef	NNP
39550	8535	478	,	,	,
39550	8535	479	larded	lard	VBN
39550	8535	480	tenderloin	tenderloin	NN
39550	8535	481	of	of	IN
39550	8535	482	,	,	,
39550	8535	483	Sigurd	Sigurd	NNP
39550	8535	484	,	,	,
39550	8535	485	273	273	CD
39550	8535	486	Beef	Beef	NNP
39550	8535	487	,	,	,
39550	8535	488	larded	lard	VBN
39550	8535	489	tenderloin	tenderloin	NN
39550	8535	490	of	of	IN
39550	8535	491	,	,	,
39550	8535	492	St.	St.	NNP
39550	8535	493	Martin	Martin	NNP
39550	8535	494	,	,	,
39550	8535	495	154	154	CD
39550	8535	496	Beef	Beef	NNP
39550	8535	497	,	,	,
39550	8535	498	larded	lard	VBN
39550	8535	499	tenderloin	tenderloin	NN
39550	8535	500	of	of	IN
39550	8535	501	,	,	,
39550	8535	502	Vigo	Vigo	NNP
39550	8535	503	,	,	,
39550	8535	504	178	178	CD
39550	8535	505	Beef	Beef	NNP
39550	8535	506	marrow	marrow	NN
39550	8535	507	,	,	,
39550	8535	508	Princess	Princess	NNP
39550	8535	509	,	,	,
39550	8535	510	197	197	CD
39550	8535	511	Beef	Beef	NNP
39550	8535	512	,	,	,
39550	8535	513	miroton	miroton	NNP
39550	8535	514	of	of	IN
39550	8535	515	,	,	,
39550	8535	516	en	en	IN
39550	8535	517	bordure	bordure	NN
39550	8535	518	,	,	,
39550	8535	519	360	360	CD
39550	8535	520	Beef	Beef	NNP
39550	8535	521	,	,	,
39550	8535	522	planked	plank	VBD
39550	8535	523	sirloin	sirloin	NNP
39550	8535	524	steak	steak	NNP
39550	8535	525	,	,	,
39550	8535	526	22	22	CD
39550	8535	527	;	;	:
39550	8535	528	St.	St.	NNP
39550	8535	529	Francis	Francis	NNP
39550	8535	530	,	,	,
39550	8535	531	209	209	CD
39550	8535	532	Beef	beef	NN
39550	8535	533	,	,	,
39550	8535	534	porterhouse	porterhouse	NN
39550	8535	535	,	,	,
39550	8535	536	baked	bake	VBD
39550	8535	537	,	,	,
39550	8535	538	301	301	CD
39550	8535	539	Beef	Beef	NNP
39550	8535	540	,	,	,
39550	8535	541	porterhouse	porterhouse	NN
39550	8535	542	steak	steak	NN
39550	8535	543	,	,	,
39550	8535	544	Bercy	Bercy	NNP
39550	8535	545	,	,	,
39550	8535	546	142	142	CD
39550	8535	547	;	;	:
39550	8535	548	Jolly	jolly	RB
39550	8535	549	,	,	,
39550	8535	550	176	176	CD
39550	8535	551	Beef	Beef	NNP
39550	8535	552	,	,	,
39550	8535	553	Rheinbraten	Rheinbraten	NNP
39550	8535	554	,	,	,
39550	8535	555	354	354	CD
39550	8535	556	Beef	beef	NN
39550	8535	557	,	,	,
39550	8535	558	roast	roast	NN
39550	8535	559	,	,	,
39550	8535	560	Jules	Jules	NNP
39550	8535	561	Albert	Albert	NNP
39550	8535	562	,	,	,
39550	8535	563	242	242	CD
39550	8535	564	Beef	Beef	NNP
39550	8535	565	,	,	,
39550	8535	566	roast	roast	NN
39550	8535	567	sirloin	sirloin	NN
39550	8535	568	,	,	,
39550	8535	569	fermière	fermière	JJ
39550	8535	570	,	,	,
39550	8535	571	169	169	CD
39550	8535	572	;	;	:
39550	8535	573	Mounet	Mounet	NNP
39550	8535	574	-	-	HYPH
39550	8535	575	Sully	Sully	NNP
39550	8535	576	,	,	,
39550	8535	577	231	231	CD
39550	8535	578	Beef	beef	NN
39550	8535	579	,	,	,
39550	8535	580	roast	roast	NN
39550	8535	581	sirloin	sirloin	NN
39550	8535	582	of	of	IN
39550	8535	583	,	,	,
39550	8535	584	Porte	Porte	NNP
39550	8535	585	Maillot	Maillot	NNP
39550	8535	586	,	,	,
39550	8535	587	385	385	CD
39550	8535	588	Beef	beef	NN
39550	8535	589	,	,	,
39550	8535	590	roast	roast	NN
39550	8535	591	tenderloin	tenderloin	JJ
39550	8535	592	,	,	,
39550	8535	593	Berthieu	Berthieu	NNP
39550	8535	594	,	,	,
39550	8535	595	203	203	CD
39550	8535	596	;	;	:
39550	8535	597	Boucicault	Boucicault	NNP
39550	8535	598	,	,	,
39550	8535	599	300	300	CD
39550	8535	600	Beef	beef	NN
39550	8535	601	,	,	,
39550	8535	602	roast	roast	NN
39550	8535	603	tenderloin	tenderloin	JJ
39550	8535	604	,	,	,
39550	8535	605	vert	vert	NN
39550	8535	606	pré	pré	NN
39550	8535	607	,	,	,
39550	8535	608	216	216	CD
39550	8535	609	Beef	Beef	NNP
39550	8535	610	,	,	,
39550	8535	611	roast	roast	NN
39550	8535	612	top	top	JJ
39550	8535	613	sirloin	sirloin	NN
39550	8535	614	of	of	IN
39550	8535	615	,	,	,
39550	8535	616	349	349	CD
39550	8535	617	Beef	Beef	NNP
39550	8535	618	,	,	,
39550	8535	619	rump	rump	VB
39550	8535	620	of	of	IN
39550	8535	621	,	,	,
39550	8535	622	103	103	CD
39550	8535	623	Beef	Beef	NNP
39550	8535	624	,	,	,
39550	8535	625	rump	rump	VB
39550	8535	626	steak	steak	NN
39550	8535	627	,	,	,
39550	8535	628	Bercy	Bercy	NNP
39550	8535	629	,	,	,
39550	8535	630	326	326	CD
39550	8535	631	;	;	:
39550	8535	632	Dickinson	Dickinson	NNP
39550	8535	633	,	,	,
39550	8535	634	249	249	CD
39550	8535	635	Beef	Beef	NNP
39550	8535	636	,	,	,
39550	8535	637	Salisbury	Salisbury	NNP
39550	8535	638	steak	steak	NN
39550	8535	639	,	,	,
39550	8535	640	Stanley	Stanley	NNP
39550	8535	641	,	,	,
39550	8535	642	270	270	CD
39550	8535	643	Beef	Beef	NNP
39550	8535	644	,	,	,
39550	8535	645	sirloin	sirloin	NN
39550	8535	646	of	of	IN
39550	8535	647	,	,	,
39550	8535	648	Clermont	Clermont	NNP
39550	8535	649	,	,	,
39550	8535	650	3	3	CD
39550	8535	651	Beef	beef	NN
39550	8535	652	,	,	,
39550	8535	653	sirloin	sirloin	NN
39550	8535	654	of	of	IN
39550	8535	655	,	,	,
39550	8535	656	roasted	roast	VBN
39550	8535	657	,	,	,
39550	8535	658	331	331	CD
39550	8535	659	Beef	Beef	NNP
39550	8535	660	,	,	,
39550	8535	661	sirloin	sirloin	NN
39550	8535	662	steak	steak	NN
39550	8535	663	,	,	,
39550	8535	664	Braconière	Braconière	NNP
39550	8535	665	,	,	,
39550	8535	666	296	296	CD
39550	8535	667	Beef	Beef	NNP
39550	8535	668	,	,	,
39550	8535	669	sirloin	sirloin	NN
39550	8535	670	steak	steak	NN
39550	8535	671	,	,	,
39550	8535	672	broiled	broil	VBN
39550	8535	673	,	,	,
39550	8535	674	Cliff	Cliff	NNP
39550	8535	675	House	House	NNP
39550	8535	676	,	,	,
39550	8535	677	164	164	CD
39550	8535	678	Beef	Beef	NNP
39550	8535	679	,	,	,
39550	8535	680	sirloin	sirloin	NN
39550	8535	681	steak	steak	NN
39550	8535	682	,	,	,
39550	8535	683	Dickinson	Dickinson	NNP
39550	8535	684	,	,	,
39550	8535	685	98	98	CD
39550	8535	686	Beef	beef	NN
39550	8535	687	,	,	,
39550	8535	688	sirloin	sirloin	NN
39550	8535	689	steak	steak	NNP
39550	8535	690	,	,	,
39550	8535	691	marchand	marchand	NNP
39550	8535	692	de	de	NNP
39550	8535	693	vin	vin	NNP
39550	8535	694	,	,	,
39550	8535	695	42	42	CD
39550	8535	696	Beef	beef	NN
39550	8535	697	,	,	,
39550	8535	698	sirloin	sirloin	NN
39550	8535	699	steak	steak	NN
39550	8535	700	,	,	,
39550	8535	701	sauce	sauce	NN
39550	8535	702	Madère	Madère	NNP
39550	8535	703	,	,	,
39550	8535	704	330	330	CD
39550	8535	705	Beef	Beef	NNP
39550	8535	706	,	,	,
39550	8535	707	sirloin	sirloin	NN
39550	8535	708	steak	steak	NN
39550	8535	709	,	,	,
39550	8535	710	Saxonne	Saxonne	NNP
39550	8535	711	,	,	,
39550	8535	712	287	287	CD
39550	8535	713	Beef	beef	NN
39550	8535	714	,	,	,
39550	8535	715	small	small	JJ
39550	8535	716	sirloin	sirloin	NN
39550	8535	717	steak	steak	NNP
39550	8535	718	,	,	,
39550	8535	719	à	à	NNP
39550	8535	720	la	la	DT
39550	8535	721	Russe	Russe	NNP
39550	8535	722	,	,	,
39550	8535	723	221	221	CD
39550	8535	724	Beef	beef	NN
39550	8535	725	,	,	,
39550	8535	726	small	small	JJ
39550	8535	727	tenderloin	tenderloin	JJ
39550	8535	728	steak	steak	NN
39550	8535	729	,	,	,
39550	8535	730	Cercle	Cercle	NNP
39550	8535	731	Militaire	Militaire	NNP
39550	8535	732	,	,	,
39550	8535	733	281	281	CD
39550	8535	734	Beef	beef	NN
39550	8535	735	,	,	,
39550	8535	736	small	small	JJ
39550	8535	737	tenderloin	tenderloin	JJ
39550	8535	738	steak	steak	NN
39550	8535	739	,	,	,
39550	8535	740	Demidoff	Demidoff	NNP
39550	8535	741	,	,	,
39550	8535	742	108	108	CD
39550	8535	743	Beef	beef	NN
39550	8535	744	,	,	,
39550	8535	745	small	small	JJ
39550	8535	746	tenderloin	tenderloin	JJ
39550	8535	747	steak	steak	NN
39550	8535	748	,	,	,
39550	8535	749	Fedora	Fedora	NNP
39550	8535	750	,	,	,
39550	8535	751	149	149	CD
39550	8535	752	Beef	beef	NN
39550	8535	753	,	,	,
39550	8535	754	small	small	JJ
39550	8535	755	tenderloin	tenderloin	JJ
39550	8535	756	steak	steak	NN
39550	8535	757	,	,	,
39550	8535	758	Nicholas	Nicholas	NNP
39550	8535	759	II	II	NNP
39550	8535	760	,	,	,
39550	8535	761	289	289	CD
39550	8535	762	Beef	Beef	NNP
39550	8535	763	,	,	,
39550	8535	764	sour	sour	JJ
39550	8535	765	schmorrbraten	schmorrbraten	NN
39550	8535	766	,	,	,
39550	8535	767	138	138	CD
39550	8535	768	Beefsteak	beefsteak	JJ
39550	8535	769	and	and	CC
39550	8535	770	kidney	kidney	NN
39550	8535	771	pie	pie	NN
39550	8535	772	,	,	,
39550	8535	773	344	344	CD
39550	8535	774	Beefsteak	Beefsteak	NNP
39550	8535	775	,	,	,
39550	8535	776	Bismarck	Bismarck	NNP
39550	8535	777	,	,	,
39550	8535	778	18	18	CD
39550	8535	779	;	;	:
39550	8535	780	Jussien	Jussien	NNP
39550	8535	781	,	,	,
39550	8535	782	292	292	CD
39550	8535	783	Beefsteak	Beefsteak	NNP
39550	8535	784	,	,	,
39550	8535	785	Provençale	Provençale	NNP
39550	8535	786	,	,	,
39550	8535	787	13	13	CD
39550	8535	788	;	;	:
39550	8535	789	Tartare	Tartare	NNP
39550	8535	790	,	,	,
39550	8535	791	213	213	CD
39550	8535	792	Beef	beef	NN
39550	8535	793	stew	stew	NN
39550	8535	794	,	,	,
39550	8535	795	homemade	homemade	JJ
39550	8535	796	,	,	,
39550	8535	797	333	333	CD
39550	8535	798	Beef	beef	NN
39550	8535	799	tenderloin	tenderloin	JJ
39550	8535	800	,	,	,
39550	8535	801	minced	mince	VBN
39550	8535	802	,	,	,
39550	8535	803	à	à	NNP
39550	8535	804	l'estragon	l'estragon	NNP
39550	8535	805	,	,	,
39550	8535	806	53	53	CD
39550	8535	807	Beef	beef	NN
39550	8535	808	,	,	,
39550	8535	809	tenderloin	tenderloin	RB
39550	8535	810	of	of	IN
39550	8535	811	,	,	,
39550	8535	812	Brillat	Brillat	NNP
39550	8535	813	Savarin	Savarin	NNP
39550	8535	814	,	,	,
39550	8535	815	137	137	CD
39550	8535	816	Beef	beef	NN
39550	8535	817	tenderloin	tenderloin	JJ
39550	8535	818	,	,	,
39550	8535	819	Bristol	Bristol	NNP
39550	8535	820	,	,	,
39550	8535	821	374	374	CD
39550	8535	822	;	;	:
39550	8535	823	Cardinalice	Cardinalice	NNP
39550	8535	824	,	,	,
39550	8535	825	250	250	CD
39550	8535	826	Beef	beef	NN
39550	8535	827	,	,	,
39550	8535	828	tenderloin	tenderloin	RB
39550	8535	829	of	of	IN
39550	8535	830	,	,	,
39550	8535	831	Cubaine	Cubaine	NNP
39550	8535	832	,	,	,
39550	8535	833	110	110	CD
39550	8535	834	;	;	:
39550	8535	835	Cumberland	Cumberland	NNP
39550	8535	836	,	,	,
39550	8535	837	113	113	CD
39550	8535	838	Beef	beef	NN
39550	8535	839	,	,	,
39550	8535	840	tenderloin	tenderloin	RB
39550	8535	841	of	of	IN
39550	8535	842	,	,	,
39550	8535	843	Gambetta	Gambetta	NNP
39550	8535	844	,	,	,
39550	8535	845	233	233	CD
39550	8535	846	Beef	Beef	NNP
39550	8535	847	,	,	,
39550	8535	848	tenderloin	tenderloin	RB
39550	8535	849	of	of	IN
39550	8535	850	,	,	,
39550	8535	851	larded	lard	VBN
39550	8535	852	,	,	,
39550	8535	853	328	328	CD
39550	8535	854	Beef	Beef	NNP
39550	8535	855	,	,	,
39550	8535	856	tenderloin	tenderloin	RB
39550	8535	857	of	of	IN
39550	8535	858	,	,	,
39550	8535	859	Malvina	Malvina	NNP
39550	8535	860	,	,	,
39550	8535	861	38	38	CD
39550	8535	862	Beef	beef	NN
39550	8535	863	,	,	,
39550	8535	864	tenderloin	tenderloin	RB
39550	8535	865	of	of	IN
39550	8535	866	,	,	,
39550	8535	867	Moderne	Moderne	NNP
39550	8535	868	,	,	,
39550	8535	869	227	227	CD
39550	8535	870	Beef	beef	NN
39550	8535	871	,	,	,
39550	8535	872	tenderloin	tenderloin	RB
39550	8535	873	of	of	IN
39550	8535	874	,	,	,
39550	8535	875	Parisienne	Parisienne	NNP
39550	8535	876	,	,	,
39550	8535	877	165	165	CD
39550	8535	878	Beef	beef	NN
39550	8535	879	,	,	,
39550	8535	880	tenderloin	tenderloin	RB
39550	8535	881	of	of	IN
39550	8535	882	,	,	,
39550	8535	883	Voisin	Voisin	NNP
39550	8535	884	,	,	,
39550	8535	885	158	158	CD
39550	8535	886	Beef	beef	NN
39550	8535	887	,	,	,
39550	8535	888	tenderloin	tenderloin	JJ
39550	8535	889	steak	steak	NN
39550	8535	890	,	,	,
39550	8535	891	Bernardi	Bernardi	NNP
39550	8535	892	,	,	,
39550	8535	893	303	303	CD
39550	8535	894	Beef	beef	NN
39550	8535	895	,	,	,
39550	8535	896	tenderloin	tenderloin	JJ
39550	8535	897	steak	steak	NN
39550	8535	898	,	,	,
39550	8535	899	broiled	broil	VBN
39550	8535	900	,	,	,
39550	8535	901	334	334	CD
39550	8535	902	Beef	Beef	NNP
39550	8535	903	,	,	,
39550	8535	904	tenderloin	tenderloin	JJ
39550	8535	905	steak	steak	NN
39550	8535	906	,	,	,
39550	8535	907	Florentine	Florentine	NNP
39550	8535	908	,	,	,
39550	8535	909	19	19	CD
39550	8535	910	Beef	beef	NN
39550	8535	911	,	,	,
39550	8535	912	tenderloin	tenderloin	JJ
39550	8535	913	steak	steak	NN
39550	8535	914	,	,	,
39550	8535	915	Marseillaise	Marseillaise	NNP
39550	8535	916	,	,	,
39550	8535	917	182	182	CD
39550	8535	918	Beef	beef	NN
39550	8535	919	,	,	,
39550	8535	920	tenderloin	tenderloin	JJ
39550	8535	921	steak	steak	NN
39550	8535	922	,	,	,
39550	8535	923	Polonaise	Polonaise	NNP
39550	8535	924	,	,	,
39550	8535	925	116	116	CD
39550	8535	926	Beef	Beef	NNP
39550	8535	927	,	,	,
39550	8535	928	tenderloin	tenderloin	JJ
39550	8535	929	steak	steak	NN
39550	8535	930	,	,	,
39550	8535	931	Rachel	Rachel	NNP
39550	8535	932	(	(	-LRB-
39550	8535	933	small	small	JJ
39550	8535	934	)	)	-RRB-
39550	8535	935	,	,	,
39550	8535	936	213	213	CD
39550	8535	937	Beef	beef	NN
39550	8535	938	tongue	tongue	NN
39550	8535	939	,	,	,
39550	8535	940	boiled	boil	VBN
39550	8535	941	,	,	,
39550	8535	942	29	29	CD
39550	8535	943	Beef	beef	NN
39550	8535	944	tongue	tongue	NN
39550	8535	945	,	,	,
39550	8535	946	Menschikoff	Menschikoff	NNP
39550	8535	947	,	,	,
39550	8535	948	305	305	CD
39550	8535	949	Beef	beef	NN
39550	8535	950	tongue	tongue	NN
39550	8535	951	,	,	,
39550	8535	952	Parisienne	Parisienne	NNP
39550	8535	953	,	,	,
39550	8535	954	71	71	CD
39550	8535	955	Beef	beef	NN
39550	8535	956	tongue	tongue	NN
39550	8535	957	,	,	,
39550	8535	958	smoked	smoke	VBN
39550	8535	959	,	,	,
39550	8535	960	with	with	IN
39550	8535	961	spinach	spinach	NN
39550	8535	962	,	,	,
39550	8535	963	144	144	CD
39550	8535	964	Beef	beef	NN
39550	8535	965	tongue	tongue	NN
39550	8535	966	,	,	,
39550	8535	967	sweet	sweet	JJ
39550	8535	968	-	-	HYPH
39550	8535	969	sour	sour	JJ
39550	8535	970	,	,	,
39550	8535	971	61	61	CD
39550	8535	972	Beef	Beef	NNP
39550	8535	973	,	,	,
39550	8535	974	tournedos	tournedo	NNS
39550	8535	975	,	,	,
39550	8535	976	Bayard	Bayard	NNP
39550	8535	977	,	,	,
39550	8535	978	152	152	CD
39550	8535	979	Beef	Beef	NNP
39550	8535	980	,	,	,
39550	8535	981	tournedos	tournedo	NNS
39550	8535	982	,	,	,
39550	8535	983	Bordelaise	Bordelaise	NNP
39550	8535	984	,	,	,
39550	8535	985	129	129	CD
39550	8535	986	;	;	:
39550	8535	987	Café	Café	NNP
39550	8535	988	Julien	Julien	NNP
39550	8535	989	,	,	,
39550	8535	990	256	256	CD
39550	8535	991	Beef	Beef	NNP
39550	8535	992	,	,	,
39550	8535	993	tournedos	tournedo	NNS
39550	8535	994	,	,	,
39550	8535	995	Massenet	Massenet	NNP
39550	8535	996	,	,	,
39550	8535	997	350	350	CD
39550	8535	998	;	;	:
39550	8535	999	Niçoise	Niçoise	NNP
39550	8535	1000	,	,	,
39550	8535	1001	139	139	CD
39550	8535	1002	Beef	Beef	NNP
39550	8535	1003	,	,	,
39550	8535	1004	tournedos	tournedo	NNS
39550	8535	1005	,	,	,
39550	8535	1006	Porte	Porte	NNP
39550	8535	1007	Maillot	Maillot	NNP
39550	8535	1008	,	,	,
39550	8535	1009	199	199	CD
39550	8535	1010	;	;	:
39550	8535	1011	Vaudeville	Vaudeville	NNP
39550	8535	1012	,	,	,
39550	8535	1013	186	186	CD
39550	8535	1014	Beets	Beets	NNPS
39550	8535	1015	à	à	CD
39550	8535	1016	la	la	DT
39550	8535	1017	Russe	Russe	NNP
39550	8535	1018	,	,	,
39550	8535	1019	196	196	CD
39550	8535	1020	Beets	Beets	NNPS
39550	8535	1021	,	,	,
39550	8535	1022	boiled	boil	VBN
39550	8535	1023	,	,	,
39550	8535	1024	326	326	CD
39550	8535	1025	Beets	Beets	NNPS
39550	8535	1026	,	,	,
39550	8535	1027	Californienne	Californienne	NNP
39550	8535	1028	,	,	,
39550	8535	1029	260	260	CD
39550	8535	1030	;	;	:
39550	8535	1031	Frouard	Frouard	NNP
39550	8535	1032	,	,	,
39550	8535	1033	108	108	CD
39550	8535	1034	Beets	Beets	NNPS
39550	8535	1035	,	,	,
39550	8535	1036	young	young	JJ
39550	8535	1037	,	,	,
39550	8535	1038	in	in	IN
39550	8535	1039	butter	butter	NN
39550	8535	1040	,	,	,
39550	8535	1041	76	76	CD
39550	8535	1042	Beignets	Beignets	NNP
39550	8535	1043	souffles	souffle	NNS
39550	8535	1044	(	(	-LRB-
39550	8535	1045	pastry	pastry	NN
39550	8535	1046	)	)	-RRB-
39550	8535	1047	,	,	,
39550	8535	1048	169	169	CD
39550	8535	1049	Benedictine	Benedictine	NNP
39550	8535	1050	jelly	jelly	NN
39550	8535	1051	,	,	,
39550	8535	1052	40	40	CD
39550	8535	1053	Bercy	Bercy	NNP
39550	8535	1054	(	(	-LRB-
39550	8535	1055	garniture	garniture	NN
39550	8535	1056	)	)	-RRB-
39550	8535	1057	,	,	,
39550	8535	1058	38	38	CD
39550	8535	1059	Bercy	Bercy	NNP
39550	8535	1060	(	(	-LRB-
39550	8535	1061	sauce	sauce	NN
39550	8535	1062	)	)	-RRB-
39550	8535	1063	,	,	,
39550	8535	1064	38	38	CD
39550	8535	1065	,	,	,
39550	8535	1066	326	326	CD
39550	8535	1067	Berliner	Berliner	NNP
39550	8535	1068	Pfannenkuchen	Pfannenkuchen	NNP
39550	8535	1069	(	(	-LRB-
39550	8535	1070	pastry	pastry	NN
39550	8535	1071	)	)	-RRB-
39550	8535	1072	,	,	,
39550	8535	1073	187	187	CD
39550	8535	1074	Berries	berry	NNS
39550	8535	1075	with	with	IN
39550	8535	1076	whipped	whip	VBN
39550	8535	1077	cream	cream	NN
39550	8535	1078	,	,	,
39550	8535	1079	157	157	CD
39550	8535	1080	Bignon	Bignon	NNP
39550	8535	1081	(	(	-LRB-
39550	8535	1082	see	see	VB
39550	8535	1083	Fish	fish	NN
39550	8535	1084	)	)	-RRB-
39550	8535	1085	,	,	,
39550	8535	1086	11	11	CD
39550	8535	1087	Bird	Bird	NNP
39550	8535	1088	's	's	POS
39550	8535	1089	nests	nest	NNS
39550	8535	1090	(	(	-LRB-
39550	8535	1091	pastry	pastry	NN
39550	8535	1092	)	)	-RRB-
39550	8535	1093	,	,	,
39550	8535	1094	222	222	CD
39550	8535	1095	Biscuits	Biscuits	NNPS
39550	8535	1096	,	,	,
39550	8535	1097	almond	almond	NN
39550	8535	1098	,	,	,
39550	8535	1099	312	312	CD
39550	8535	1100	Biscuits	Biscuits	NNPS
39550	8535	1101	,	,	,
39550	8535	1102	bran	bran	NN
39550	8535	1103	,	,	,
39550	8535	1104	318	318	CD
39550	8535	1105	Biscuit	Biscuit	NNP
39550	8535	1106	glacé	glacé	NN
39550	8535	1107	,	,	,
39550	8535	1108	apple	apple	NN
39550	8535	1109	,	,	,
39550	8535	1110	385	385	CD
39550	8535	1111	Biscuit	Biscuit	NNP
39550	8535	1112	glacé	glacé	NN
39550	8535	1113	,	,	,
39550	8535	1114	chocolate	chocolate	NN
39550	8535	1115	,	,	,
39550	8535	1116	385	385	CD
39550	8535	1117	;	;	:
39550	8535	1118	coffee	coffee	NN
39550	8535	1119	,	,	,
39550	8535	1120	385	385	CD
39550	8535	1121	Biscuit	Biscuit	NNP
39550	8535	1122	glacé	glacé	NN
39550	8535	1123	,	,	,
39550	8535	1124	foundation	foundation	NN
39550	8535	1125	,	,	,
39550	8535	1126	385	385	CD
39550	8535	1127	Biscuit	Biscuit	NNP
39550	8535	1128	glacé	glacé	NN
39550	8535	1129	,	,	,
39550	8535	1130	Kirsch	Kirsch	NNP
39550	8535	1131	,	,	,
39550	8535	1132	385	385	CD
39550	8535	1133	;	;	:
39550	8535	1134	mapeline	mapeline	NN
39550	8535	1135	,	,	,
39550	8535	1136	385	385	CD
39550	8535	1137	Biscuit	Biscuit	NNP
39550	8535	1138	glacé	glacé	NN
39550	8535	1139	,	,	,
39550	8535	1140	peppermint	peppermint	NN
39550	8535	1141	,	,	,
39550	8535	1142	385	385	CD
39550	8535	1143	;	;	:
39550	8535	1144	pineapple	pineapple	NN
39550	8535	1145	,	,	,
39550	8535	1146	385	385	CD
39550	8535	1147	Biscuit	Biscuit	NNP
39550	8535	1148	glacé	glacé	NN
39550	8535	1149	,	,	,
39550	8535	1150	pistache	pistache	NNP
39550	8535	1151	,	,	,
39550	8535	1152	385	385	CD
39550	8535	1153	;	;	:
39550	8535	1154	raspberries	raspberry	NNS
39550	8535	1155	,	,	,
39550	8535	1156	385	385	CD
39550	8535	1157	Biscuit	biscuit	NN
39550	8535	1158	glacé	glacé	NN
39550	8535	1159	,	,	,
39550	8535	1160	St.	St.	NNP
39550	8535	1161	Francis	Francis	NNP
39550	8535	1162	,	,	,
39550	8535	1163	385	385	CD
39550	8535	1164	;	;	:
39550	8535	1165	strawberry	strawberry	NNP
39550	8535	1166	,	,	,
39550	8535	1167	385	385	CD
39550	8535	1168	Biscuits	Biscuits	NNPS
39550	8535	1169	,	,	,
39550	8535	1170	Maryland	Maryland	NNP
39550	8535	1171	beaten	beat	VBD
39550	8535	1172	,	,	,
39550	8535	1173	344	344	CD
39550	8535	1174	Biscuits	Biscuits	NNPS
39550	8535	1175	,	,	,
39550	8535	1176	seed	seed	NN
39550	8535	1177	,	,	,
39550	8535	1178	273	273	CD
39550	8535	1179	Biscuits	Biscuits	NNPS
39550	8535	1180	,	,	,
39550	8535	1181	tea	tea	NN
39550	8535	1182	,	,	,
39550	8535	1183	329	329	CD
39550	8535	1184	Biscuit	Biscuit	NNP
39550	8535	1185	Tortoni	Tortoni	NNP
39550	8535	1186	,	,	,
39550	8535	1187	90	90	CD
39550	8535	1188	Bisque	Bisque	NNP
39550	8535	1189	d'écrevisses	d'écrevisses	NNP
39550	8535	1190	,	,	,
39550	8535	1191	383	383	CD
39550	8535	1192	Bisque	Bisque	NNP
39550	8535	1193	of	of	IN
39550	8535	1194	California	California	NNP
39550	8535	1195	oysters	oyster	NNS
39550	8535	1196	,	,	,
39550	8535	1197	9	9	CD
39550	8535	1198	Bisque	bisque	NN
39550	8535	1199	of	of	IN
39550	8535	1200	clams	clam	NNS
39550	8535	1201	,	,	,
39550	8535	1202	350	350	CD
39550	8535	1203	Blanc	Blanc	NNP
39550	8535	1204	mange	mange	NN
39550	8535	1205	aux	aux	NNP
39550	8535	1206	fruits	fruit	NNS
39550	8535	1207	,	,	,
39550	8535	1208	171	171	CD
39550	8535	1209	;	;	:
39550	8535	1210	aux	aux	NNP
39550	8535	1211	liqueurs	liqueurs	NNP
39550	8535	1212	,	,	,
39550	8535	1213	171	171	CD
39550	8535	1214	Blanc	Blanc	NNP
39550	8535	1215	mange	mange	NN
39550	8535	1216	,	,	,
39550	8535	1217	chocolate	chocolate	NN
39550	8535	1218	,	,	,
39550	8535	1219	171	171	CD
39550	8535	1220	;	;	:
39550	8535	1221	coffee	coffee	NN
39550	8535	1222	,	,	,
39550	8535	1223	171	171	CD
39550	8535	1224	Blanc	Blanc	NNP
39550	8535	1225	mange	mange	NN
39550	8535	1226	,	,	,
39550	8535	1227	corn	corn	NN
39550	8535	1228	starch	starch	NN
39550	8535	1229	,	,	,
39550	8535	1230	248	248	CD
39550	8535	1231	;	;	:
39550	8535	1232	with	with	IN
39550	8535	1233	berries	berry	NNS
39550	8535	1234	,	,	,
39550	8535	1235	248	248	CD
39550	8535	1236	Blanc	Blanc	NNP
39550	8535	1237	mange	mange	NN
39550	8535	1238	,	,	,
39550	8535	1239	corn	corn	NN
39550	8535	1240	starch	starch	NN
39550	8535	1241	,	,	,
39550	8535	1242	with	with	IN
39550	8535	1243	Sabayon	Sabayon	NNP
39550	8535	1244	,	,	,
39550	8535	1245	248	248	CD
39550	8535	1246	Blanc	Blanc	NNP
39550	8535	1247	mange	mange	NN
39550	8535	1248	,	,	,
39550	8535	1249	corn	corn	NN
39550	8535	1250	starch	starch	NN
39550	8535	1251	,	,	,
39550	8535	1252	with	with	IN
39550	8535	1253	stewed	stew	VBN
39550	8535	1254	fruits	fruit	NNS
39550	8535	1255	,	,	,
39550	8535	1256	248	248	CD
39550	8535	1257	Blanc	Blanc	NNP
39550	8535	1258	mange	mange	NN
39550	8535	1259	,	,	,
39550	8535	1260	vanilla	vanilla	NN
39550	8535	1261	,	,	,
39550	8535	1262	171	171	CD
39550	8535	1263	Black	black	JJ
39550	8535	1264	bass	bass	NN
39550	8535	1265	,	,	,
39550	8535	1266	Cambacérès	Cambacérès	NNP
39550	8535	1267	,	,	,
39550	8535	1268	373	373	CD
39550	8535	1269	;	;	:
39550	8535	1270	Heydenreich	Heydenreich	NNP
39550	8535	1271	,	,	,
39550	8535	1272	208	208	CD
39550	8535	1273	Black	black	JJ
39550	8535	1274	bass	bass	NN
39550	8535	1275	,	,	,
39550	8535	1276	planked	plank	VBD
39550	8535	1277	,	,	,
39550	8535	1278	258	258	CD
39550	8535	1279	Black	black	JJ
39550	8535	1280	bass	bass	NN
39550	8535	1281	,	,	,
39550	8535	1282	Tournon	Tournon	NNP
39550	8535	1283	,	,	,
39550	8535	1284	201	201	CD
39550	8535	1285	Blackberry	Blackberry	NNP
39550	8535	1286	cordial	cordial	NN
39550	8535	1287	(	(	-LRB-
39550	8535	1288	for	for	IN
39550	8535	1289	medicinal	medicinal	JJ
39550	8535	1290	purpose	purpose	NN
39550	8535	1291	)	)	-RRB-
39550	8535	1292	,	,	,
39550	8535	1293	205	205	CD
39550	8535	1294	Blackberry	Blackberry	NNP
39550	8535	1295	jam	jam	NN
39550	8535	1296	,	,	,
39550	8535	1297	133	133	CD
39550	8535	1298	Blackberry	Blackberry	NNP
39550	8535	1299	jelly	jelly	RB
39550	8535	1300	,	,	,
39550	8535	1301	133	133	CD
39550	8535	1302	Blackberry	Blackberry	NNP
39550	8535	1303	meringue	meringue	NN
39550	8535	1304	,	,	,
39550	8535	1305	210	210	CD
39550	8535	1306	Blackberry	Blackberry	NNP
39550	8535	1307	pie	pie	NN
39550	8535	1308	,	,	,
39550	8535	1309	86	86	CD
39550	8535	1310	Blackberry	Blackberry	NNP
39550	8535	1311	roll	roll	NN
39550	8535	1312	,	,	,
39550	8535	1313	baked	bake	VBD
39550	8535	1314	,	,	,
39550	8535	1315	170	170	CD
39550	8535	1316	Black	black	JJ
39550	8535	1317	cake	cake	NN
39550	8535	1318	,	,	,
39550	8535	1319	273	273	CD
39550	8535	1320	Bloater	Bloater	NNP
39550	8535	1321	,	,	,
39550	8535	1322	Yarmouth	Yarmouth	NNP
39550	8535	1323	,	,	,
39550	8535	1324	342	342	CD
39550	8535	1325	Bloater	Bloater	NNP
39550	8535	1326	,	,	,
39550	8535	1327	Yarmouth	Yarmouth	NNP
39550	8535	1328	,	,	,
39550	8535	1329	in	in	IN
39550	8535	1330	oil	oil	NN
39550	8535	1331	(	(	-LRB-
39550	8535	1332	hors	hors	NNP
39550	8535	1333	d'oeuvre	d'oeuvre	NNP
39550	8535	1334	)	)	-RRB-
39550	8535	1335	,	,	,
39550	8535	1336	98	98	CD
39550	8535	1337	Blood	blood	NN
39550	8535	1338	pudding	pudding	NN
39550	8535	1339	,	,	,
39550	8535	1340	379	379	CD
39550	8535	1341	;	;	:
39550	8535	1342	sauce	sauce	NN
39550	8535	1343	Robert	Robert	NNP
39550	8535	1344	,	,	,
39550	8535	1345	152	152	CD
39550	8535	1346	Bluefish	Bluefish	NNP
39550	8535	1347	,	,	,
39550	8535	1348	broiled	broil	VBN
39550	8535	1349	,	,	,
39550	8535	1350	maître	maître	NNP
39550	8535	1351	d'hôtel	d'hôtel	NNP
39550	8535	1352	,	,	,
39550	8535	1353	339	339	CD
39550	8535	1354	Buckwurst	Buckwurst	NNP
39550	8535	1355	,	,	,
39550	8535	1356	hot	hot	JJ
39550	8535	1357	(	(	-LRB-
39550	8535	1358	pork	pork	NN
39550	8535	1359	)	)	-RRB-
39550	8535	1360	,	,	,
39550	8535	1361	81	81	CD
39550	8535	1362	Boneless	boneless	NN
39550	8535	1363	squab	squab	NN
39550	8535	1364	en	en	IN
39550	8535	1365	aspic	aspic	NNP
39550	8535	1366	,	,	,
39550	8535	1367	209	209	CD
39550	8535	1368	Bordelaise	Bordelaise	NNP
39550	8535	1369	sauce	sauce	NN
39550	8535	1370	,	,	,
39550	8535	1371	334	334	CD
39550	8535	1372	Boston	Boston	NNP
39550	8535	1373	baked	bake	VBN
39550	8535	1374	beans	bean	NNS
39550	8535	1375	,	,	,
39550	8535	1376	351	351	CD
39550	8535	1377	Boston	Boston	NNP
39550	8535	1378	brown	brown	JJ
39550	8535	1379	bread	bread	NN
39550	8535	1380	,	,	,
39550	8535	1381	365	365	CD
39550	8535	1382	Boston	Boston	NNP
39550	8535	1383	brown	brown	JJ
39550	8535	1384	pudding	pudding	NN
39550	8535	1385	,	,	,
39550	8535	1386	201	201	CD
39550	8535	1387	Bouchettes	Bouchettes	NNPS
39550	8535	1388	,	,	,
39550	8535	1389	coffee	coffee	NN
39550	8535	1390	(	(	-LRB-
39550	8535	1391	pastry	pastry	NN
39550	8535	1392	)	)	-RRB-
39550	8535	1393	,	,	,
39550	8535	1394	170	170	CD
39550	8535	1395	Bouchettes	Bouchettes	NNPS
39550	8535	1396	,	,	,
39550	8535	1397	Palmyra	Palmyra	NNP
39550	8535	1398	(	(	-LRB-
39550	8535	1399	pastry	pastry	NN
39550	8535	1400	)	)	-RRB-
39550	8535	1401	,	,	,
39550	8535	1402	207	207	CD
39550	8535	1403	Bouchettes	Bouchettes	NNPS
39550	8535	1404	(	(	-LRB-
39550	8535	1405	pastry	pastry	NN
39550	8535	1406	)	)	-RRB-
39550	8535	1407	,	,	,
39550	8535	1408	170	170	CD
39550	8535	1409	Bouillabaise	Bouillabaise	NNP
39550	8535	1410	,	,	,
39550	8535	1411	Marseillaise	Marseillaise	NNP
39550	8535	1412	,	,	,
39550	8535	1413	370	370	CD
39550	8535	1414	Bouillon	Bouillon	NNP
39550	8535	1415	(	(	-LRB-
39550	8535	1416	consommé	consommé	NN
39550	8535	1417	)	)	-RRB-
39550	8535	1418	,	,	,
39550	8535	1419	329	329	CD
39550	8535	1420	Boulanger	boulanger	NN
39550	8535	1421	(	(	-LRB-
39550	8535	1422	garniture	garniture	NN
39550	8535	1423	)	)	-RRB-
39550	8535	1424	,	,	,
39550	8535	1425	360	360	CD
39550	8535	1426	Bouquet	bouquet	NN
39550	8535	1427	garni	garni	NN
39550	8535	1428	,	,	,
39550	8535	1429	333	333	CD
39550	8535	1430	Bran	bran	JJ
39550	8535	1431	biscuits	biscuit	NNS
39550	8535	1432	,	,	,
39550	8535	1433	318	318	CD
39550	8535	1434	Bran	Bran	NNP
39550	8535	1435	bread	bread	NN
39550	8535	1436	,	,	,
39550	8535	1437	318	318	CD
39550	8535	1438	Bran	Bran	NNP
39550	8535	1439	bread	bread	NN
39550	8535	1440	,	,	,
39550	8535	1441	four	four	CD
39550	8535	1442	o'clock	o'clock	NN
39550	8535	1443	tea	tea	NN
39550	8535	1444	,	,	,
39550	8535	1445	318	318	CD
39550	8535	1446	Brandied	brandied	JJ
39550	8535	1447	cherries	cherry	NNS
39550	8535	1448	,	,	,
39550	8535	1449	173	173	CD
39550	8535	1450	Brandied	brandied	JJ
39550	8535	1451	peaches	peach	NNS
39550	8535	1452	,	,	,
39550	8535	1453	173	173	CD
39550	8535	1454	Brandy	brandy	NN
39550	8535	1455	jelly	jelly	RB
39550	8535	1456	,	,	,
39550	8535	1457	40	40	CD
39550	8535	1458	Brandy	brandy	NN
39550	8535	1459	,	,	,
39550	8535	1460	lemon	lemon	NN
39550	8535	1461	or	or	CC
39550	8535	1462	orange	orange	NN
39550	8535	1463	,	,	,
39550	8535	1464	for	for	IN
39550	8535	1465	flavoring	flavor	VBG
39550	8535	1466	,	,	,
39550	8535	1467	224	224	CD
39550	8535	1468	Brandy	brandy	NN
39550	8535	1469	sauce	sauce	NN
39550	8535	1470	,	,	,
39550	8535	1471	49	49	CD
39550	8535	1472	Brandy	brandy	NN
39550	8535	1473	,	,	,
39550	8535	1474	vanilla	vanilla	NN
39550	8535	1475	,	,	,
39550	8535	1476	205	205	CD
39550	8535	1477	Brazil	Brazil	NNP
39550	8535	1478	nuts	nut	NNS
39550	8535	1479	,	,	,
39550	8535	1480	salted	salted	JJ
39550	8535	1481	(	(	-LRB-
39550	8535	1482	hors	hors	NNP
39550	8535	1483	d'oeuvre	d'oeuvre	NNP
39550	8535	1484	)	)	-RRB-
39550	8535	1485	,	,	,
39550	8535	1486	135	135	CD
39550	8535	1487	Bread	Bread	NNP
39550	8535	1488	,	,	,
39550	8535	1489	etc	etc	FW
39550	8535	1490	.	.	.
39550	8536	1	(	(	-LRB-
39550	8536	2	see	see	VB
39550	8536	3	Classified	Classified	NNP
39550	8536	4	Index	Index	NNP
39550	8536	5	)	)	-RRB-
39550	8536	6	Bread	Bread	NNP
39550	8536	7	and	and	CC
39550	8536	8	butter	butter	NN
39550	8536	9	sandwich	sandwich	NN
39550	8536	10	,	,	,
39550	8536	11	337	337	CD
39550	8536	12	Bread	Bread	NNP
39550	8536	13	,	,	,
39550	8536	14	Boston	Boston	NNP
39550	8536	15	brown	brown	NNP
39550	8536	16	,	,	,
39550	8536	17	365	365	CD
39550	8536	18	Bread	Bread	NNP
39550	8536	19	,	,	,
39550	8536	20	bran	bran	NN
39550	8536	21	,	,	,
39550	8536	22	318	318	CD
39550	8536	23	Bread	Bread	NNP
39550	8536	24	,	,	,
39550	8536	25	bran	bran	NN
39550	8536	26	,	,	,
39550	8536	27	4	4	CD
39550	8536	28	o'clock	o'clock	NN
39550	8536	29	tea	tea	NN
39550	8536	30	,	,	,
39550	8536	31	318	318	CD
39550	8536	32	Bread	bread	NN
39550	8536	33	,	,	,
39550	8536	34	corn	corn	NN
39550	8536	35	,	,	,
39550	8536	36	316	316	CD
39550	8536	37	,	,	,
39550	8536	38	365	365	CD
39550	8536	39	Bread	Bread	NNP
39550	8536	40	crumbs	crumb	VBZ
39550	8536	41	sauce	sauce	NN
39550	8536	42	,	,	,
39550	8536	43	9	9	CD
39550	8536	44	;	;	:
39550	8536	45	for	for	IN
39550	8536	46	game	game	NN
39550	8536	47	,	,	,
39550	8536	48	47	47	CD
39550	8536	49	Bread	Bread	NNP
39550	8536	50	custard	custard	NN
39550	8536	51	pudding	pudding	NN
39550	8536	52	,	,	,
39550	8536	53	197	197	CD
39550	8536	54	Bread	Bread	NNP
39550	8536	55	,	,	,
39550	8536	56	French	French	NNP
39550	8536	57	,	,	,
39550	8536	58	356	356	CD
39550	8536	59	Bread	Bread	NNP
39550	8536	60	,	,	,
39550	8536	61	Graham	Graham	NNP
39550	8536	62	,	,	,
39550	8536	63	316	316	CD
39550	8536	64	Bread	Bread	NNP
39550	8536	65	,	,	,
39550	8536	66	homemade	homemade	JJ
39550	8536	67	,	,	,
39550	8536	68	356	356	CD
39550	8536	69	Bread	Bread	NNP
39550	8536	70	,	,	,
39550	8536	71	pulled	pull	VBD
39550	8536	72	,	,	,
39550	8536	73	271	271	CD
39550	8536	74	Bread	Bread	NNP
39550	8536	75	,	,	,
39550	8536	76	raisin	raisin	NN
39550	8536	77	,	,	,
39550	8536	78	316	316	CD
39550	8536	79	Bread	bread	NN
39550	8536	80	sauce	sauce	NN
39550	8536	81	,	,	,
39550	8536	82	9	9	CD
39550	8536	83	;	;	:
39550	8536	84	for	for	IN
39550	8536	85	game	game	NN
39550	8536	86	,	,	,
39550	8536	87	47	47	CD
39550	8536	88	Bread	bread	NN
39550	8536	89	,	,	,
39550	8536	90	spoon	spoon	NN
39550	8536	91	or	or	CC
39550	8536	92	mush	mush	NN
39550	8536	93	,	,	,
39550	8536	94	315	315	CD
39550	8536	95	Breakfast	Breakfast	NNP
39550	8536	96	rolls	roll	NNS
39550	8536	97	,	,	,
39550	8536	98	353	353	CD
39550	8536	99	Brioche	Brioche	NNP
39550	8536	100	(	(	-LRB-
39550	8536	101	pastry	pastry	NN
39550	8536	102	)	)	-RRB-
39550	8536	103	,	,	,
39550	8536	104	317	317	CD
39550	8536	105	Bristol	Bristol	NNP
39550	8536	106	(	(	-LRB-
39550	8536	107	garniture	garniture	NN
39550	8536	108	)	)	-RRB-
39550	8536	109	,	,	,
39550	8536	110	374	374	CD
39550	8536	111	Brook	brook	NN
39550	8536	112	trout	trout	NN
39550	8536	113	,	,	,
39550	8536	114	boiled	boil	VBN
39550	8536	115	,	,	,
39550	8536	116	Romanoff	Romanoff	NNP
39550	8536	117	,	,	,
39550	8536	118	304	304	CD
39550	8536	119	Brook	Brook	NNP
39550	8536	120	trout	trout	NN
39550	8536	121	,	,	,
39550	8536	122	broiled	broil	VBN
39550	8536	123	,	,	,
39550	8536	124	with	with	IN
39550	8536	125	bacon	bacon	NN
39550	8536	126	,	,	,
39550	8536	127	99	99	CD
39550	8536	128	Brook	Brook	NNP
39550	8536	129	trout	trout	NN
39550	8536	130	,	,	,
39550	8536	131	Café	Café	NNP
39550	8536	132	de	de	IN
39550	8536	133	Paris	Paris	NNP
39550	8536	134	,	,	,
39550	8536	135	316	316	CD
39550	8536	136	;	;	:
39550	8536	137	Cambacérès	Cambacérès	NNP
39550	8536	138	,	,	,
39550	8536	139	297	297	CD
39550	8536	140	Brook	brook	NN
39550	8536	141	trout	trout	NN
39550	8536	142	,	,	,
39550	8536	143	Meunière	Meunière	NNP
39550	8536	144	,	,	,
39550	8536	145	95	95	CD
39550	8536	146	;	;	:
39550	8536	147	Miller	Miller	NNP
39550	8536	148	style	style	NN
39550	8536	149	,	,	,
39550	8536	150	104	104	CD
39550	8536	151	Brook	brook	NN
39550	8536	152	trout	trout	NN
39550	8536	153	,	,	,
39550	8536	154	Volper	Volper	NNP
39550	8536	155	,	,	,
39550	8536	156	242	242	CD
39550	8536	157	Broth	broth	NN
39550	8536	158	,	,	,
39550	8536	159	fish	fish	NN
39550	8536	160	,	,	,
39550	8536	161	212	212	CD
39550	8536	162	Broth	Broth	NNP
39550	8536	163	,	,	,
39550	8536	164	oyster	oyster	NN
39550	8536	165	,	,	,
39550	8536	166	99	99	CD
39550	8536	167	Brown	Brown	NNP
39550	8536	168	Betty	Betty	NNP
39550	8536	169	(	(	-LRB-
39550	8536	170	pastry	pastry	NN
39550	8536	171	)	)	-RRB-
39550	8536	172	,	,	,
39550	8536	173	100	100	CD
39550	8536	174	Brown	Brown	NNP
39550	8536	175	bread	bread	NN
39550	8536	176	pudding	pudding	NN
39550	8536	177	,	,	,
39550	8536	178	baked	bake	VBD
39550	8536	179	,	,	,
39550	8536	180	289	289	CD
39550	8536	181	Brown	Brown	NNP
39550	8536	182	butter	butter	NN
39550	8536	183	sauce	sauce	NN
39550	8536	184	,	,	,
39550	8536	185	336	336	CD
39550	8536	186	Brown	brown	JJ
39550	8536	187	gravy	gravy	NN
39550	8536	188	sauce	sauce	NN
39550	8536	189	,	,	,
39550	8536	190	341	341	CD
39550	8536	191	Brussels	Brussels	NNP
39550	8536	192	sprouts	sprout	NNS
39550	8536	193	and	and	CC
39550	8536	194	chestnuts	chestnut	NNS
39550	8536	195	,	,	,
39550	8536	196	5	5	CD
39550	8536	197	Brussels	Brussels	NNP
39550	8536	198	sprouts	sprout	NNS
39550	8536	199	,	,	,
39550	8536	200	boiled	boil	VBN
39550	8536	201	,	,	,
39550	8536	202	5	5	CD
39550	8536	203	Brussels	Brussels	NNP
39550	8536	204	sprouts	sprout	NNS
39550	8536	205	in	in	IN
39550	8536	206	bouillon	bouillon	NN
39550	8536	207	,	,	,
39550	8536	208	32	32	CD
39550	8536	209	Buckwheat	buckwheat	NN
39550	8536	210	cakes	cake	NNS
39550	8536	211	,	,	,
39550	8536	212	325	325	CD
39550	8536	213	Buckwurst	Buckwurst	NNP
39550	8536	214	,	,	,
39550	8536	215	hot	hot	JJ
39550	8536	216	,	,	,
39550	8536	217	81	81	CD
39550	8536	218	Burgundy	Burgundy	NNP
39550	8536	219	jelly	jelly	NN
39550	8536	220	(	(	-LRB-
39550	8536	221	wine	wine	NN
39550	8536	222	)	)	-RRB-
39550	8536	223	,	,	,
39550	8536	224	40	40	CD
39550	8536	225	Burned	Burned	NNP
39550	8536	226	farina	farina	NNP
39550	8536	227	soup	soup	NN
39550	8536	228	,	,	,
39550	8536	229	115	115	CD
39550	8536	230	Butter	Butter	NNP
39550	8536	231	,	,	,
39550	8536	232	apple	apple	NN
39550	8536	233	,	,	,
39550	8536	234	195	195	CD
39550	8536	235	Butterball	Butterball	NNP
39550	8536	236	duck	duck	NN
39550	8536	237	,	,	,
39550	8536	238	roasted	roast	VBN
39550	8536	239	,	,	,
39550	8536	240	344	344	CD
39550	8536	241	Butterfish	butterfish	JJ
39550	8536	242	,	,	,
39550	8536	243	sauté	sauté	JJ
39550	8536	244	Meunière	Meunière	NNP
39550	8536	245	,	,	,
39550	8536	246	326	326	CD
39550	8536	247	Butter	Butter	NNP
39550	8536	248	,	,	,
39550	8536	249	lobster	lobster	NN
39550	8536	250	,	,	,
39550	8536	251	383	383	CD
39550	8536	252	Butter	Butter	NNP
39550	8536	253	,	,	,
39550	8536	254	royal	royal	NN
39550	8536	255	(	(	-LRB-
39550	8536	256	pastry	pastry	NN
39550	8536	257	)	)	-RRB-
39550	8536	258	,	,	,
39550	8536	259	268	268	CD
39550	8536	260	Cabbage	cabbage	NN
39550	8536	261	,	,	,
39550	8536	262	boiled	boil	VBN
39550	8536	263	,	,	,
39550	8536	264	3	3	CD
39550	8536	265	Cabbage	cabbage	NN
39550	8536	266	,	,	,
39550	8536	267	German	german	JJ
39550	8536	268	style	style	NN
39550	8536	269	,	,	,
39550	8536	270	251	251	CD
39550	8536	271	Cabbage	cabbage	NN
39550	8536	272	,	,	,
39550	8536	273	red	red	JJ
39550	8536	274	,	,	,
39550	8536	275	376	376	CD
39550	8536	276	Cabbage	cabbage	NN
39550	8536	277	soup	soup	NN
39550	8536	278	,	,	,
39550	8536	279	Normande	Normande	NNP
39550	8536	280	,	,	,
39550	8536	281	170	170	CD
39550	8536	282	Cabbage	cabbage	NN
39550	8536	283	,	,	,
39550	8536	284	stuffed	stuff	VBN
39550	8536	285	,	,	,
39550	8536	286	271	271	CD
39550	8536	287	Cabinet	Cabinet	NNP
39550	8536	288	pudding	pudding	NN
39550	8536	289	,	,	,
39550	8536	290	31	31	CD
39550	8536	291	Cactus	Cactus	NNP
39550	8536	292	fruit	fruit	NN
39550	8536	293	with	with	IN
39550	8536	294	lemon	lemon	NN
39550	8536	295	,	,	,
39550	8536	296	38	38	CD
39550	8536	297	Cake	Cake	NNP
39550	8536	298	,	,	,
39550	8536	299	almond	almond	NN
39550	8536	300	,	,	,
39550	8536	301	96	96	CD
39550	8536	302	;	;	:
39550	8536	303	almond	almond	NN
39550	8536	304	cream	cream	NN
39550	8536	305	,	,	,
39550	8536	306	96	96	CD
39550	8536	307	Cake	cake	NN
39550	8536	308	,	,	,
39550	8536	309	angel	angel	NN
39550	8536	310	,	,	,
39550	8536	311	174	174	CD
39550	8536	312	Cake	Cake	NNP
39550	8536	313	anise	anise	NN
39550	8536	314	seed	seed	NN
39550	8536	315	,	,	,
39550	8536	316	52	52	CD
39550	8536	317	Cake	Cake	NNP
39550	8536	318	,	,	,
39550	8536	319	anisette	anisette	NN
39550	8536	320	,	,	,
39550	8536	321	221	221	CD
39550	8536	322	Cake	Cake	NNP
39550	8536	323	,	,	,
39550	8536	324	apricot	apricot	NNP
39550	8536	325	layer	layer	NN
39550	8536	326	,	,	,
39550	8536	327	59	59	CD
39550	8536	328	Cakes	cake	NNS
39550	8536	329	assorted	assort	VBN
39550	8536	330	,	,	,
39550	8536	331	344	344	CD
39550	8536	332	Cake	Cake	NNP
39550	8536	333	,	,	,
39550	8536	334	black	black	NN
39550	8536	335	,	,	,
39550	8536	336	273	273	CD
39550	8536	337	Cakes	Cakes	NNPS
39550	8536	338	,	,	,
39550	8536	339	buckwheat	buckwheat	NN
39550	8536	340	,	,	,
39550	8536	341	325	325	CD
39550	8536	342	Cake	Cake	NNP
39550	8536	343	,	,	,
39550	8536	344	Caroline	Caroline	NNP
39550	8536	345	,	,	,
39550	8536	346	76	76	CD
39550	8536	347	Cake	Cake	NNP
39550	8536	348	,	,	,
39550	8536	349	cheese	cheese	NN
39550	8536	350	,	,	,
39550	8536	351	317	317	CD
39550	8536	352	Cake	Cake	NNP
39550	8536	353	,	,	,
39550	8536	354	chocolate	chocolate	NN
39550	8536	355	layer	layer	NN
39550	8536	356	,	,	,
39550	8536	357	59	59	CD
39550	8536	358	Cake	Cake	NNP
39550	8536	359	,	,	,
39550	8536	360	Christmas	Christmas	NNP
39550	8536	361	,	,	,
39550	8536	362	273	273	CD
39550	8536	363	Cake	Cake	NNP
39550	8536	364	,	,	,
39550	8536	365	cinnamon	cinnamon	NN
39550	8536	366	,	,	,
39550	8536	367	191	191	CD
39550	8536	368	Cake	Cake	NNP
39550	8536	369	,	,	,
39550	8536	370	cocoa	cocoa	NN
39550	8536	371	,	,	,
39550	8536	372	100	100	CD
39550	8536	373	Cake	cake	NN
39550	8536	374	,	,	,
39550	8536	375	coffee	coffee	NN
39550	8536	376	,	,	,
39550	8536	377	317	317	CD
39550	8536	378	;	;	:
39550	8536	379	coffee	coffee	NN
39550	8536	380	cream	cream	NN
39550	8536	381	,	,	,
39550	8536	382	191	191	CD
39550	8536	383	Cake	Cake	NNP
39550	8536	384	,	,	,
39550	8536	385	coffee	coffee	NN
39550	8536	386	fruit	fruit	NN
39550	8536	387	,	,	,
39550	8536	388	190	190	CD
39550	8536	389	Cake	Cake	NNP
39550	8536	390	,	,	,
39550	8536	391	Danish	Danish	NNP
39550	8536	392	apple	apple	NN
39550	8536	393	,	,	,
39550	8536	394	303	303	CD
39550	8536	395	Cake	Cake	NNP
39550	8536	396	,	,	,
39550	8536	397	devil	devil	NN
39550	8536	398	,	,	,
39550	8536	399	277	277	CD
39550	8536	400	Cakes	Cakes	NNPS
39550	8536	401	,	,	,
39550	8536	402	flannel	flannel	NN
39550	8536	403	,	,	,
39550	8536	404	109	109	CD
39550	8536	405	Cake	Cake	NNP
39550	8536	406	,	,	,
39550	8536	407	French	french	JJ
39550	8536	408	layer	layer	NN
39550	8536	409	,	,	,
39550	8536	410	59	59	CD
39550	8536	411	;	;	:
39550	8536	412	French	french	JJ
39550	8536	413	sponge	sponge	NN
39550	8536	414	,	,	,
39550	8536	415	291	291	CD
39550	8536	416	Cake	Cake	NNP
39550	8536	417	,	,	,
39550	8536	418	fruit	fruit	NN
39550	8536	419	,	,	,
39550	8536	420	336	336	CD
39550	8536	421	Cake	Cake	NNP
39550	8536	422	,	,	,
39550	8536	423	German	german	JJ
39550	8536	424	apple	apple	NN
39550	8536	425	,	,	,
39550	8536	426	325	325	CD
39550	8536	427	;	;	:
39550	8536	428	German	german	JJ
39550	8536	429	coffee	coffee	NN
39550	8536	430	,	,	,
39550	8536	431	190	190	CD
39550	8536	432	Cake	Cake	NNP
39550	8536	433	,	,	,
39550	8536	434	German	german	JJ
39550	8536	435	huckleberry	huckleberry	NN
39550	8536	436	,	,	,
39550	8536	437	181	181	CD
39550	8536	438	Cakes	Cakes	NNPS
39550	8536	439	,	,	,
39550	8536	440	griddle	griddle	NN
39550	8536	441	,	,	,
39550	8536	442	war	war	NN
39550	8536	443	,	,	,
39550	8536	444	313	313	CD
39550	8536	445	Cake	Cake	NNP
39550	8536	446	,	,	,
39550	8536	447	honey	honey	NN
39550	8536	448	,	,	,
39550	8536	449	180	180	CD
39550	8536	450	Cake	Cake	NNP
39550	8536	451	,	,	,
39550	8536	452	lady	lady	NN
39550	8536	453	,	,	,
39550	8536	454	259	259	CD
39550	8536	455	Cake	Cake	NNP
39550	8536	456	,	,	,
39550	8536	457	layer	layer	NN
39550	8536	458	,	,	,
39550	8536	459	59	59	CD
39550	8536	460	,	,	,
39550	8536	461	367	367	CD
39550	8536	462	Cake	Cake	NNP
39550	8536	463	,	,	,
39550	8536	464	lemon	lemon	NN
39550	8536	465	,	,	,
39550	8536	466	234	234	CD
39550	8536	467	Cake	Cake	NNP
39550	8536	468	,	,	,
39550	8536	469	moka	moka	NN
39550	8536	470	(	(	-LRB-
39550	8536	471	Mocha	Mocha	NNP
39550	8536	472	)	)	-RRB-
39550	8536	473	,	,	,
39550	8536	474	50	50	CD
39550	8536	475	Cake	Cake	NNP
39550	8536	476	,	,	,
39550	8536	477	Napoleon	Napoleon	NNP
39550	8536	478	,	,	,
39550	8536	479	48	48	CD
39550	8536	480	Cake	Cake	NNP
39550	8536	481	,	,	,
39550	8536	482	orange	orange	NN
39550	8536	483	,	,	,
39550	8536	484	234	234	CD
39550	8536	485	Cake	cake	NN
39550	8536	486	,	,	,
39550	8536	487	patience	patience	NN
39550	8536	488	,	,	,
39550	8536	489	210	210	CD
39550	8536	490	Cake	Cake	NNP
39550	8536	491	,	,	,
39550	8536	492	pound	pound	NN
39550	8536	493	,	,	,
39550	8536	494	336	336	CD
39550	8536	495	Cakes	Cakes	NNPS
39550	8536	496	,	,	,
39550	8536	497	rice	rice	NN
39550	8536	498	,	,	,
39550	8536	499	109	109	CD
39550	8536	500	Cake	Cake	NNP
39550	8536	501	,	,	,
39550	8536	502	royal	royal	NN
39550	8536	503	,	,	,
39550	8536	504	268	268	CD
39550	8536	505	Cakes	Cakes	NNPS
39550	8536	506	,	,	,
39550	8536	507	silver	silver	NN
39550	8536	508	,	,	,
39550	8536	509	265	265	CD
39550	8536	510	Cake	Cake	NNP
39550	8536	511	,	,	,
39550	8536	512	sponge	sponge	NN
39550	8536	513	,	,	,
39550	8536	514	76	76	CD
39550	8536	515	Cake	cake	NN
39550	8536	516	,	,	,
39550	8536	517	streusel	streusel	NN
39550	8536	518	,	,	,
39550	8536	519	190	190	CD
39550	8536	520	Cake	Cake	NNP
39550	8536	521	,	,	,
39550	8536	522	tango	tango	NN
39550	8536	523	,	,	,
39550	8536	524	275	275	CD
39550	8536	525	Cake	Cake	NNP
39550	8536	526	,	,	,
39550	8536	527	wedding	wedding	NN
39550	8536	528	,	,	,
39550	8536	529	293	293	CD
39550	8536	530	Calf	calf	NN
39550	8536	531	's	's	POS
39550	8536	532	brains	brain	NNS
39550	8536	533	au	au	NNP
39550	8536	534	beurre	beurre	NNP
39550	8536	535	noir	noir	NNP
39550	8536	536	,	,	,
39550	8536	537	73	73	CD
39550	8536	538	Calf	Calf	NNP
39550	8536	539	's	's	POS
39550	8536	540	brains	brain	NNS
39550	8536	541	,	,	,
39550	8536	542	boiled	boil	VBD
39550	8536	543	,	,	,
39550	8536	544	154	154	CD
39550	8536	545	Calf	Calf	NNP
39550	8536	546	's	's	POS
39550	8536	547	brains	brain	NNS
39550	8536	548	fried	fry	VBD
39550	8536	549	,	,	,
39550	8536	550	tomato	tomato	NN
39550	8536	551	sauce	sauce	NN
39550	8536	552	,	,	,
39550	8536	553	154	154	CD
39550	8536	554	Calf	Calf	NNP
39550	8536	555	's	's	POS
39550	8536	556	foot	foot	NN
39550	8536	557	jelly	jelly	NN
39550	8536	558	,	,	,
39550	8536	559	202	202	CD
39550	8536	560	Calf	Calf	NNP
39550	8536	561	's	's	POS
39550	8536	562	head	head	NN
39550	8536	563	à	à	NNP
39550	8536	564	la	la	NNP
39550	8536	565	Française	Française	NNP
39550	8536	566	,	,	,
39550	8536	567	69	69	CD
39550	8536	568	Calf	Calf	NNP
39550	8536	569	's	's	POS
39550	8536	570	head	head	NN
39550	8536	571	,	,	,
39550	8536	572	Poulette	Poulette	NNP
39550	8536	573	,	,	,
39550	8536	574	41	41	CD
39550	8536	575	Calf	calf	NN
39550	8536	576	's	's	POS
39550	8536	577	head	head	NN
39550	8536	578	,	,	,
39550	8536	579	plain	plain	JJ
39550	8536	580	,	,	,
39550	8536	581	boiled	boil	VBN
39550	8536	582	,	,	,
39550	8536	583	389	389	CD
39550	8536	584	Calf	calf	NN
39550	8536	585	's	's	POS
39550	8536	586	head	head	NN
39550	8536	587	,	,	,
39550	8536	588	Providence	Providence	NNP
39550	8536	589	,	,	,
39550	8536	590	127	127	CD
39550	8536	591	Calf	Calf	NNP
39550	8536	592	's	's	POS
39550	8536	593	head	head	NN
39550	8536	594	,	,	,
39550	8536	595	sauce	sauce	NN
39550	8536	596	piquante	piquante	NN
39550	8536	597	,	,	,
39550	8536	598	104	104	CD
39550	8536	599	;	;	:
39550	8536	600	vinaigrette	vinaigrette	NN
39550	8536	601	,	,	,
39550	8536	602	59	59	CD
39550	8536	603	Calf	Calf	NNP
39550	8536	604	's	's	POS
39550	8536	605	liver	liver	NN
39550	8536	606	and	and	CC
39550	8536	607	bacon	bacon	NN
39550	8536	608	,	,	,
39550	8536	609	358	358	CD
39550	8536	610	Calf	Calf	NNP
39550	8536	611	's	's	POS
39550	8536	612	liver	liver	NN
39550	8536	613	dumplings	dumpling	NNS
39550	8536	614	(	(	-LRB-
39550	8536	615	leberkloese	leberkloese	NNP
39550	8536	616	)	)	-RRB-
39550	8536	617	,	,	,
39550	8536	618	116	116	CD
39550	8536	619	Calf	Calf	NNP
39550	8536	620	's	's	POS
39550	8536	621	liver	liver	NN
39550	8536	622	,	,	,
39550	8536	623	Lyonnaise	Lyonnaise	NNP
39550	8536	624	,	,	,
39550	8536	625	235	235	CD
39550	8536	626	Calf	calf	NN
39550	8536	627	's	's	POS
39550	8536	628	liver	liver	NN
39550	8536	629	,	,	,
39550	8536	630	sauté	sauté	JJ
39550	8536	631	,	,	,
39550	8536	632	345	345	CD
39550	8536	633	;	;	:
39550	8536	634	sauté	sauté	JJ
39550	8536	635	,	,	,
39550	8536	636	Robert	Robert	NNP
39550	8536	637	,	,	,
39550	8536	638	145	145	CD
39550	8536	639	Calf	Calf	NNP
39550	8536	640	's	's	POS
39550	8536	641	liver	liver	NN
39550	8536	642	,	,	,
39550	8536	643	sauté	sauté	JJ
39550	8536	644	,	,	,
39550	8536	645	Spanish	spanish	JJ
39550	8536	646	style	style	NN
39550	8536	647	,	,	,
39550	8536	648	228	228	CD
39550	8536	649	California	California	NNP
39550	8536	650	marmalade	marmalade	NN
39550	8536	651	,	,	,
39550	8536	652	140	140	CD
39550	8536	653	California	California	NNP
39550	8536	654	raisins	raisin	NNS
39550	8536	655	,	,	,
39550	8536	656	313	313	CD
39550	8536	657	California	California	NNP
39550	8536	658	sherbet	sherbet	NN
39550	8536	659	,	,	,
39550	8536	660	113	113	CD
39550	8536	661	Canapé	Canapé	NNS
39550	8536	662	of	of	IN
39550	8536	663	anchovies	anchovies	NNP
39550	8536	664	(	(	-LRB-
39550	8536	665	hors	hors	NNP
39550	8536	666	d'oeuvre	d'oeuvre	NNP
39550	8536	667	)	)	-RRB-
39550	8536	668	,	,	,
39550	8536	669	328	328	CD
39550	8536	670	Canapé	Canapé	NNP
39550	8536	671	of	of	IN
39550	8536	672	caviar	caviar	NNP
39550	8536	673	(	(	-LRB-
39550	8536	674	hors	hors	NNP
39550	8536	675	d'oeuvre	d'oeuvre	NNP
39550	8536	676	)	)	-RRB-
39550	8536	677	,	,	,
39550	8536	678	321	321	CD
39550	8536	679	Canapé	Canapé	NNS
39550	8536	680	of	of	IN
39550	8536	681	chicken	chicken	NNP
39550	8536	682	(	(	-LRB-
39550	8536	683	hors	hors	NNP
39550	8536	684	d'oeuvre	d'oeuvre	NNP
39550	8536	685	)	)	-RRB-
39550	8536	686	,	,	,
39550	8536	687	63	63	CD
39550	8536	688	Canapé	Canapé	NNP
39550	8536	689	Eldorado	Eldorado	NNP
39550	8536	690	(	(	-LRB-
39550	8536	691	hors	hors	NNP
39550	8536	692	d'oeuvre	d'oeuvre	NNP
39550	8536	693	)	)	-RRB-
39550	8536	694	,	,	,
39550	8536	695	292	292	CD
39550	8536	696	Canapé	Canapé	NNP
39550	8536	697	Hambourgeoise	Hambourgeoise	NNP
39550	8536	698	(	(	-LRB-
39550	8536	699	hors	hors	NNP
39550	8536	700	d'oeuvre	d'oeuvre	NNP
39550	8536	701	)	)	-RRB-
39550	8536	702	,	,	,
39550	8536	703	324	324	CD
39550	8536	704	Canapé	Canapé	NNP
39550	8536	705	Julia	Julia	NNP
39550	8536	706	(	(	-LRB-
39550	8536	707	hors	hors	NNP
39550	8536	708	d'oeuvre	d'oeuvre	NNP
39550	8536	709	)	)	-RRB-
39550	8536	710	,	,	,
39550	8536	711	54	54	CD
39550	8536	712	Canapé	Canapé	NNS
39550	8536	713	of	of	IN
39550	8536	714	lobster	lobster	NN
39550	8536	715	(	(	-LRB-
39550	8536	716	hors	hors	NNP
39550	8536	717	d'oeuvre	d'oeuvre	NNP
39550	8536	718	)	)	-RRB-
39550	8536	719	,	,	,
39550	8536	720	237	237	CD
39550	8536	721	Canapé	Canapé	NNP
39550	8536	722	Martha	Martha	NNP
39550	8536	723	(	(	-LRB-
39550	8536	724	hors	hors	NNP
39550	8536	725	d'oeuvre	d'oeuvre	NNP
39550	8536	726	)	)	-RRB-
39550	8536	727	,	,	,
39550	8536	728	369	369	CD
39550	8536	729	Canapé	Canapé	NNP
39550	8536	730	Monte	Monte	NNP
39550	8536	731	Carlo	Carlo	NNP
39550	8536	732	(	(	-LRB-
39550	8536	733	hors	hors	NNP
39550	8536	734	d'oeuvre	d'oeuvre	NNP
39550	8536	735	)	)	-RRB-
39550	8536	736	,	,	,
39550	8536	737	387	387	CD
39550	8536	738	Canapé	Canapé	NNP
39550	8536	739	Norway	Norway	NNP
39550	8536	740	(	(	-LRB-
39550	8536	741	hors	hors	NNP
39550	8536	742	d'oeuvre	d'oeuvre	NNP
39550	8536	743	)	)	-RRB-
39550	8536	744	,	,	,
39550	8536	745	153	153	CD
39550	8536	746	Canapé	Canapé	NNP
39550	8536	747	P.	P.	NNP
39550	8536	748	P.	P.	NNP
39550	8536	749	I.	I.	NNP
39550	8536	750	E.	E.	NNP
39550	8536	751	(	(	-LRB-
39550	8536	752	hors	hors	NNP
39550	8536	753	d'oeuvre	d'oeuvre	NNP
39550	8536	754	)	)	-RRB-
39550	8536	755	,	,	,
39550	8536	756	315	315	CD
39550	8536	757	Canapé	Canapé	NNS
39550	8536	758	of	of	IN
39550	8536	759	raw	raw	JJ
39550	8536	760	beef	beef	NN
39550	8536	761	(	(	-LRB-
39550	8536	762	hors	hors	NNP
39550	8536	763	d'oeuvre	d'oeuvre	NNP
39550	8536	764	)	)	-RRB-
39550	8536	765	,	,	,
39550	8536	766	144	144	CD
39550	8536	767	Canapé	Canapé	NNS
39550	8536	768	of	of	IN
39550	8536	769	raw	raw	JJ
39550	8536	770	meat	meat	NN
39550	8536	771	(	(	-LRB-
39550	8536	772	hors	hors	NNP
39550	8536	773	d'oeuvre	d'oeuvre	NNP
39550	8536	774	)	)	-RRB-
39550	8536	775	,	,	,
39550	8536	776	51	51	CD
39550	8536	777	Canapé	Canapé	NNP
39550	8536	778	Regalia	Regalia	NNP
39550	8536	779	(	(	-LRB-
39550	8536	780	hors	hors	NNP
39550	8536	781	d'oeuvre	d'oeuvre	NNP
39550	8536	782	)	)	-RRB-
39550	8536	783	,	,	,
39550	8536	784	338	338	CD
39550	8536	785	Canapé	Canapé	NNP
39550	8536	786	Riga	Riga	NNP
39550	8536	787	(	(	-LRB-
39550	8536	788	hors	hors	NNP
39550	8536	789	d'oeuvre	d'oeuvre	NNP
39550	8536	790	)	)	-RRB-
39550	8536	791	,	,	,
39550	8536	792	347	347	CD
39550	8536	793	Canapé	Canapé	NNP
39550	8536	794	Romanoff	Romanoff	NNP
39550	8536	795	(	(	-LRB-
39550	8536	796	hors	hors	NNP
39550	8536	797	d'oeuvre	d'oeuvre	NNP
39550	8536	798	)	)	-RRB-
39550	8536	799	,	,	,
39550	8536	800	92	92	CD
39550	8536	801	Canapé	Canapé	NNP
39550	8536	802	St.	St.	NNP
39550	8536	803	Francis	Francis	NNP
39550	8536	804	,	,	,
39550	8536	805	72	72	CD
39550	8536	806	Canapé	Canapé	NNP
39550	8536	807	St.	St.	NNP
39550	8536	808	Francis	Francis	NNP
39550	8536	809	(	(	-LRB-
39550	8536	810	hors	hors	NNP
39550	8536	811	d'oeuvre	d'oeuvre	NNP
39550	8536	812	)	)	-RRB-
39550	8536	813	,	,	,
39550	8536	814	201	201	CD
39550	8536	815	Canapé	Canapé	NNS
39550	8536	816	of	of	IN
39550	8536	817	sardines	sardine	NNS
39550	8536	818	(	(	-LRB-
39550	8536	819	hors	hors	NNP
39550	8536	820	d'oeuvre	d'oeuvre	NNP
39550	8536	821	)	)	-RRB-
39550	8536	822	,	,	,
39550	8536	823	332	332	CD
39550	8536	824	Canapé	Canapé	NNP
39550	8536	825	Thon	Thon	NNP
39550	8536	826	Mariné	Mariné	NNP
39550	8536	827	(	(	-LRB-
39550	8536	828	hors	hors	NNP
39550	8536	829	d'oeuvre	d'oeuvre	NNP
39550	8536	830	)	)	-RRB-
39550	8536	831	,	,	,
39550	8536	832	245	245	CD
39550	8536	833	Candied	candy	VBN
39550	8536	834	lemon	lemon	NN
39550	8536	835	or	or	CC
39550	8536	836	orange	orange	NN
39550	8536	837	peel	peel	NN
39550	8536	838	,	,	,
39550	8536	839	205	205	CD
39550	8536	840	Cannelons	cannelon	NNS
39550	8536	841	à	à	NNP
39550	8536	842	la	la	NNP
39550	8536	843	crème	crème	NNP
39550	8536	844	,	,	,
39550	8536	845	150	150	CD
39550	8536	846	Cantaloup	Cantaloup	NNP
39550	8536	847	Water	Water	NNP
39550	8536	848	ice	ice	NN
39550	8536	849	,	,	,
39550	8536	850	1	1	CD
39550	8536	851	Canteloupe	Canteloupe	NNP
39550	8536	852	and	and	CC
39550	8536	853	watermelon	watermelon	NN
39550	8536	854	,	,	,
39550	8536	855	surprise	surprise	NN
39550	8536	856	,	,	,
39550	8536	857	258	258	CD
39550	8536	858	Canvas	canvas	NN
39550	8536	859	-	-	HYPH
39550	8536	860	back	back	RP
39550	8536	861	duck	duck	NN
39550	8536	862	,	,	,
39550	8536	863	roasted	roast	VBN
39550	8536	864	,	,	,
39550	8536	865	336	336	CD
39550	8536	866	Capon	capon	NN
39550	8536	867	,	,	,
39550	8536	868	galantine	galantine	NN
39550	8536	869	of	of	IN
39550	8536	870	,	,	,
39550	8536	871	211	211	CD
39550	8536	872	Caper	Caper	NNP
39550	8536	873	sauce	sauce	NN
39550	8536	874	,	,	,
39550	8536	875	369	369	CD
39550	8536	876	Capon	Capon	NNS
39550	8536	877	,	,	,
39550	8536	878	stuffed	stuff	VBN
39550	8536	879	,	,	,
39550	8536	880	Bruxelloise	bruxelloise	NN
39550	8536	881	,	,	,
39550	8536	882	59	59	CD
39550	8536	883	Capon	Capon	NNS
39550	8536	884	,	,	,
39550	8536	885	stuffed	stuff	VBN
39550	8536	886	,	,	,
39550	8536	887	St.	St.	NNP
39550	8536	888	Antoine	Antoine	NNP
39550	8536	889	,	,	,
39550	8536	890	4	4	CD
39550	8536	891	Caramel	Caramel	NNP
39550	8536	892	custard	custard	NN
39550	8536	893	,	,	,
39550	8536	894	28	28	CD
39550	8536	895	Caramel	Caramel	NNP
39550	8536	896	ice	ice	NN
39550	8536	897	cream	cream	NN
39550	8536	898	,	,	,
39550	8536	899	145	145	CD
39550	8536	900	Cardinal	cardinal	JJ
39550	8536	901	sauce	sauce	NN
39550	8536	902	,	,	,
39550	8536	903	124	124	CD
39550	8536	904	Cardon	Cardon	NNP
39550	8536	905	à	à	NNP
39550	8536	906	la	la	NNP
39550	8536	907	Moelle	Moelle	NNP
39550	8536	908	,	,	,
39550	8536	909	358	358	CD
39550	8536	910	Caroline	caroline	JJ
39550	8536	911	cake	cake	NN
39550	8536	912	,	,	,
39550	8536	913	76	76	CD
39550	8536	914	Carrots	carrot	NNS
39550	8536	915	in	in	IN
39550	8536	916	butter	butter	NN
39550	8536	917	,	,	,
39550	8536	918	71	71	CD
39550	8536	919	Carrots	Carrots	NNP
39550	8536	920	,	,	,
39550	8536	921	Vichy	Vichy	NNP
39550	8536	922	,	,	,
39550	8536	923	364	364	CD
39550	8536	924	Catfish	catfish	NN
39550	8536	925	,	,	,
39550	8536	926	sauté	sauté	NN
39550	8536	927	,	,	,
39550	8536	928	Meunière	Meunière	NNP
39550	8536	929	,	,	,
39550	8536	930	97	97	CD
39550	8536	931	Cauliflower	Cauliflower	NNP
39550	8536	932	au	au	PRP
39550	8536	933	gratin	gratin	NN
39550	8536	934	,	,	,
39550	8536	935	331	331	CD
39550	8536	936	Cauliflower	Cauliflower	NNP
39550	8536	937	Polonaise	Polonaise	NNP
39550	8536	938	,	,	,
39550	8536	939	338	338	CD
39550	8536	940	Cauliflower	Cauliflower	NNP
39550	8536	941	,	,	,
39550	8536	942	purée	purée	NN
39550	8536	943	of	of	IN
39550	8536	944	,	,	,
39550	8536	945	79	79	CD
39550	8536	946	Cauliflower	cauliflow	JJR
39550	8536	947	salad	salad	NN
39550	8536	948	,	,	,
39550	8536	949	196	196	CD
39550	8536	950	Caviar	caviar	JJ
39550	8536	951	,	,	,
39550	8536	952	343	343	CD
39550	8536	953	Celery	celery	NN
39550	8536	954	broth	broth	NN
39550	8536	955	,	,	,
39550	8536	956	cold	cold	JJ
39550	8536	957	,	,	,
39550	8536	958	251	251	CD
39550	8536	959	Celery	Celery	NNP
39550	8536	960	plain	plain	NN
39550	8536	961	(	(	-LRB-
39550	8536	962	hors	hors	NNP
39550	8536	963	d'oeuvre	d'oeuvre	NNP
39550	8536	964	)	)	-RRB-
39550	8536	965	,	,	,
39550	8536	966	320	320	CD
39550	8536	967	Celery	Celery	NNP
39550	8536	968	root	root	NN
39550	8536	969	,	,	,
39550	8536	970	field	field	NN
39550	8536	971	and	and	CC
39550	8536	972	beet	beet	NN
39550	8536	973	salad	salad	NN
39550	8536	974	,	,	,
39550	8536	975	378	378	CD
39550	8536	976	Celery	celery	NN
39550	8536	977	salad	salad	NN
39550	8536	978	,	,	,
39550	8536	979	Victor	Victor	NNP
39550	8536	980	,	,	,
39550	8536	981	330	330	CD
39550	8536	982	Celery	celery	NN
39550	8536	983	sauce	sauce	NN
39550	8536	984	,	,	,
39550	8536	985	245	245	CD
39550	8536	986	Celery	Celery	NNP
39550	8536	987	stewed	stew	VBD
39550	8536	988	in	in	IN
39550	8536	989	cream	cream	NN
39550	8536	990	,	,	,
39550	8536	991	332	332	CD
39550	8536	992	Celery	Celery	NNP
39550	8536	993	,	,	,
39550	8536	994	stewed	stew	VBD
39550	8536	995	,	,	,
39550	8536	996	au	au	NNP
39550	8536	997	Madere	Madere	NNP
39550	8536	998	,	,	,
39550	8536	999	345	345	CD
39550	8536	1000	Cèpes	cèpe	NNS
39550	8536	1001	sauté	sauté	JJ
39550	8536	1002	,	,	,
39550	8536	1003	371	371	CD
39550	8536	1004	;	;	:
39550	8536	1005	Tyrolienne	Tyrolienne	NNP
39550	8536	1006	,	,	,
39550	8536	1007	cold	cold	JJ
39550	8536	1008	,	,	,
39550	8536	1009	30	30	CD
39550	8536	1010	Cereals	cereal	NNS
39550	8536	1011	(	(	-LRB-
39550	8536	1012	see	see	VB
39550	8536	1013	Classified	Classified	NNP
39550	8536	1014	Index	Index	NNP
39550	8536	1015	)	)	-RRB-
39550	8536	1016	Chambord	Chambord	NNP
39550	8536	1017	(	(	-LRB-
39550	8536	1018	see	see	VB
39550	8536	1019	Fish	fish	NN
39550	8536	1020	)	)	-RRB-
39550	8536	1021	,	,	,
39550	8536	1022	52	52	CD
39550	8536	1023	Chambord	Chambord	NNP
39550	8536	1024	(	(	-LRB-
39550	8536	1025	sauce	sauce	NN
39550	8536	1026	)	)	-RRB-
39550	8536	1027	,	,	,
39550	8536	1028	254	254	CD
39550	8536	1029	Champagne	Champagne	NNP
39550	8536	1030	jelly	jelly	RB
39550	8536	1031	,	,	,
39550	8536	1032	40	40	CD
39550	8536	1033	;	;	:
39550	8536	1034	fine	fine	JJ
39550	8536	1035	,	,	,
39550	8536	1036	40	40	CD
39550	8536	1037	Champagne	Champagne	NNP
39550	8536	1038	punch	punch	NN
39550	8536	1039	,	,	,
39550	8536	1040	163	163	CD
39550	8536	1041	,	,	,
39550	8536	1042	223	223	CD
39550	8536	1043	Champagne	Champagne	NNP
39550	8536	1044	sauce	sauce	NN
39550	8536	1045	,	,	,
39550	8536	1046	232	232	CD
39550	8536	1047	Charlotte	Charlotte	NNP
39550	8536	1048	Russe	Russe	NNP
39550	8536	1049	,	,	,
39550	8536	1050	107	107	CD
39550	8536	1051	Chartreuse	Chartreuse	NNP
39550	8536	1052	jelly	jelly	RB
39550	8536	1053	,	,	,
39550	8536	1054	40	40	CD
39550	8536	1055	Cheese	cheese	NN
39550	8536	1056	(	(	-LRB-
39550	8536	1057	see	see	VB
39550	8536	1058	Classified	Classified	NNP
39550	8536	1059	Index	Index	NNP
39550	8536	1060	)	)	-RRB-
39550	8536	1061	Cheese	cheese	NN
39550	8536	1062	balls	ball	NNS
39550	8536	1063	,	,	,
39550	8536	1064	323	323	CD
39550	8536	1065	Cheese	cheese	NN
39550	8536	1066	cake	cake	NN
39550	8536	1067	,	,	,
39550	8536	1068	14	14	CD
39550	8536	1069	,	,	,
39550	8536	1070	317	317	CD
39550	8536	1071	Cheese	Cheese	NNP
39550	8536	1072	,	,	,
39550	8536	1073	cottage	cottage	NN
39550	8536	1074	,	,	,
39550	8536	1075	146	146	CD
39550	8536	1076	Cheese	Cheese	NNP
39550	8536	1077	,	,	,
39550	8536	1078	cream	cream	NN
39550	8536	1079	,	,	,
39550	8536	1080	with	with	IN
39550	8536	1081	Bar	Bar	NNP
39550	8536	1082	le	le	NNP
39550	8536	1083	Duc	Duc	NNP
39550	8536	1084	,	,	,
39550	8536	1085	387	387	CD
39550	8536	1086	Cheese	Cheese	NNP
39550	8536	1087	,	,	,
39550	8536	1088	Olympic	olympic	JJ
39550	8536	1089	club	club	NN
39550	8536	1090	,	,	,
39550	8536	1091	314	314	CD
39550	8536	1092	Cheese	Cheese	NNP
39550	8536	1093	,	,	,
39550	8536	1094	Petaluma	Petaluma	NNP
39550	8536	1095	cream	cream	NN
39550	8536	1096	,	,	,
39550	8536	1097	275	275	CD
39550	8536	1098	Cheese	Cheese	NNP
39550	8536	1099	,	,	,
39550	8536	1100	St.	St.	NNP
39550	8536	1101	Francis	Francis	NNP
39550	8536	1102	,	,	,
39550	8536	1103	188	188	CD
39550	8536	1104	Cheese	cheese	NN
39550	8536	1105	soufflé	soufflé	NNS
39550	8536	1106	(	(	-LRB-
39550	8536	1107	fromage	fromage	NN
39550	8536	1108	)	)	-RRB-
39550	8536	1109	,	,	,
39550	8536	1110	95	95	CD
39550	8536	1111	Cheese	cheese	JJ
39550	8536	1112	straws	straws	NN
39550	8536	1113	,	,	,
39550	8536	1114	61	61	CD
39550	8536	1115	Cheese	cheese	JJ
39550	8536	1116	toast	toast	NN
39550	8536	1117	,	,	,
39550	8536	1118	309	309	CD
39550	8536	1119	Chéron	Chéron	NNP
39550	8536	1120	(	(	-LRB-
39550	8536	1121	garniture	garniture	NN
39550	8536	1122	)	)	-RRB-
39550	8536	1123	,	,	,
39550	8536	1124	357	357	CD
39550	8536	1125	Cherries	Cherries	NNPS
39550	8536	1126	,	,	,
39550	8536	1127	brandied	brandie	VBD
39550	8536	1128	,	,	,
39550	8536	1129	173	173	CD
39550	8536	1130	Cherries	Cherries	NNPS
39550	8536	1131	,	,	,
39550	8536	1132	jellied	jelly	VBN
39550	8536	1133	,	,	,
39550	8536	1134	205	205	CD
39550	8536	1135	Cherry	cherry	NN
39550	8536	1136	pie	pie	NN
39550	8536	1137	,	,	,
39550	8536	1138	86	86	CD
39550	8536	1139	Cherry	Cherry	NNP
39550	8536	1140	preserves	preserve	NNS
39550	8536	1141	,	,	,
39550	8536	1142	173	173	CD
39550	8536	1143	Cherries	Cherries	NNPS
39550	8536	1144	,	,	,
39550	8536	1145	spiced	spice	VBN
39550	8536	1146	,	,	,
39550	8536	1147	236	236	CD
39550	8536	1148	Cherry	cherry	NN
39550	8536	1149	tartlette	tartlette	NN
39550	8536	1150	,	,	,
39550	8536	1151	369	369	CD
39550	8536	1152	Chestnuts	Chestnuts	NNPS
39550	8536	1153	,	,	,
39550	8536	1154	boiled	boil	VBD
39550	8536	1155	,	,	,
39550	8536	1156	3	3	CD
39550	8536	1157	Chestnuts	Chestnuts	NNPS
39550	8536	1158	,	,	,
39550	8536	1159	boulettes	boulette	NNS
39550	8536	1160	,	,	,
39550	8536	1161	295	295	CD
39550	8536	1162	Chestnut	Chestnut	NNP
39550	8536	1163	dressing	dressing	NN
39550	8536	1164	,	,	,
39550	8536	1165	355	355	CD
39550	8536	1166	Chestnuts	chestnut	NNS
39550	8536	1167	,	,	,
39550	8536	1168	glacé	glacé	VBN
39550	8536	1169	,	,	,
39550	8536	1170	38	38	CD
39550	8536	1171	;	;	:
39550	8536	1172	glacé	glacé	VBN
39550	8536	1173	au	au	NNP
39550	8536	1174	Madere	Madere	NNP
39550	8536	1175	,	,	,
39550	8536	1176	38	38	CD
39550	8536	1177	Chicken	Chicken	NNP
39550	8536	1178	(	(	-LRB-
39550	8536	1179	see	see	VB
39550	8536	1180	Classified	Classified	NNP
39550	8536	1181	Index	Index	NNP
39550	8536	1182	)	)	-RRB-
39550	8536	1183	Chicken	Chicken	NNP
39550	8536	1184	à	à	NNP
39550	8536	1185	l'Estragon	l'Estragon	NNP
39550	8536	1186	,	,	,
39550	8536	1187	68	68	CD
39550	8536	1188	Chicken	chicken	NN
39550	8536	1189	à	à	NNP
39550	8536	1190	la	la	DT
39550	8536	1191	King	King	NNP
39550	8536	1192	,	,	,
39550	8536	1193	337	337	CD
39550	8536	1194	Chicken	Chicken	NNP
39550	8536	1195	,	,	,
39550	8536	1196	Austrian	austrian	JJ
39550	8536	1197	fritters	fritter	NNS
39550	8536	1198	,	,	,
39550	8536	1199	113	113	CD
39550	8536	1200	Chicken	Chicken	NNP
39550	8536	1201	,	,	,
39550	8536	1202	baked	bake	VBD
39550	8536	1203	with	with	IN
39550	8536	1204	rice	rice	NN
39550	8536	1205	,	,	,
39550	8536	1206	79	79	CD
39550	8536	1207	Chicken	Chicken	NNP
39550	8536	1208	,	,	,
39550	8536	1209	breast	breast	NN
39550	8536	1210	of	of	IN
39550	8536	1211	,	,	,
39550	8536	1212	Alexandra	Alexandra	NNP
39550	8536	1213	,	,	,
39550	8536	1214	379	379	CD
39550	8536	1215	Chicken	Chicken	NNP
39550	8536	1216	,	,	,
39550	8536	1217	breast	breast	NN
39550	8536	1218	of	of	IN
39550	8536	1219	,	,	,
39550	8536	1220	en	en	NNP
39550	8536	1221	aspic	aspic	NNP
39550	8536	1222	,	,	,
39550	8536	1223	218	218	CD
39550	8536	1224	Chicken	Chicken	NNP
39550	8536	1225	,	,	,
39550	8536	1226	breast	breast	NN
39550	8536	1227	of	of	IN
39550	8536	1228	,	,	,
39550	8536	1229	with	with	IN
39550	8536	1230	figs	fig	NNS
39550	8536	1231	,	,	,
39550	8536	1232	280	280	CD
39550	8536	1233	Chicken	Chicken	NNP
39550	8536	1234	,	,	,
39550	8536	1235	breast	breast	NN
39550	8536	1236	of	of	IN
39550	8536	1237	,	,	,
39550	8536	1238	James	James	NNP
39550	8536	1239	Woods	Woods	NNP
39550	8536	1240	,	,	,
39550	8536	1241	316	316	CD
39550	8536	1242	Chicken	Chicken	NNP
39550	8536	1243	,	,	,
39550	8536	1244	breast	breast	NN
39550	8536	1245	of	of	IN
39550	8536	1246	,	,	,
39550	8536	1247	with	with	IN
39550	8536	1248	Virginia	Virginia	NNP
39550	8536	1249	ham	ham	NNP
39550	8536	1250	,	,	,
39550	8536	1251	54	54	CD
39550	8536	1252	Chicken	Chicken	NNP
39550	8536	1253	,	,	,
39550	8536	1254	broiled	broil	VBN
39550	8536	1255	,	,	,
39550	8536	1256	Tyrolienne	Tyrolienne	NNP
39550	8536	1257	,	,	,
39550	8536	1258	150	150	CD
39550	8536	1259	Chicken	Chicken	NNP
39550	8536	1260	broth	broth	NN
39550	8536	1261	(	(	-LRB-
39550	8536	1262	consommé	consommé	NN
39550	8536	1263	)	)	-RRB-
39550	8536	1264	,	,	,
39550	8536	1265	322	322	CD
39550	8536	1266	Chicken	Chicken	NNP
39550	8536	1267	,	,	,
39550	8536	1268	cold	cold	JJ
39550	8536	1269	,	,	,
39550	8536	1270	Isabella	Isabella	NNP
39550	8536	1271	,	,	,
39550	8536	1272	277	277	CD
39550	8536	1273	Chicken	Chicken	NNP
39550	8536	1274	,	,	,
39550	8536	1275	coquille	coquille	NNS
39550	8536	1276	of	of	IN
39550	8536	1277	,	,	,
39550	8536	1278	Mornay	Mornay	NNP
39550	8536	1279	,	,	,
39550	8536	1280	302	302	CD
39550	8536	1281	Chicken	Chicken	NNP
39550	8536	1282	croquettes	croquette	VBZ
39550	8536	1283	,	,	,
39550	8536	1284	381	381	CD
39550	8536	1285	Chicken	Chicken	NNP
39550	8536	1286	,	,	,
39550	8536	1287	Diva	Diva	NNP
39550	8536	1288	,	,	,
39550	8536	1289	339	339	CD
39550	8536	1290	Chicken	Chicken	NNP
39550	8536	1291	dumplings	dumpling	NNS
39550	8536	1292	,	,	,
39550	8536	1293	388	388	CD
39550	8536	1294	Chicken	Chicken	NNP
39550	8536	1295	,	,	,
39550	8536	1296	Edward	Edward	NNP
39550	8536	1297	VII	VII	NNP
39550	8536	1298	,	,	,
39550	8536	1299	367	367	CD
39550	8536	1300	Chicken	Chicken	NNS
39550	8536	1301	en	en	IN
39550	8536	1302	cocotte	cocotte	NN
39550	8536	1303	,	,	,
39550	8536	1304	Bazar	Bazar	NNP
39550	8536	1305	,	,	,
39550	8536	1306	310	310	CD
39550	8536	1307	Chicken	Chicken	NNP
39550	8536	1308	,	,	,
39550	8536	1309	essence	essence	NN
39550	8536	1310	of	of	IN
39550	8536	1311	,	,	,
39550	8536	1312	in	in	IN
39550	8536	1313	cup	cup	NN
39550	8536	1314	,	,	,
39550	8536	1315	37	37	CD
39550	8536	1316	Chicken	Chicken	NNP
39550	8536	1317	,	,	,
39550	8536	1318	fricassée	fricassée	NNP
39550	8536	1319	,	,	,
39550	8536	1320	à	à	NNP
39550	8536	1321	l'ancienne	l'ancienne	NN
39550	8536	1322	,	,	,
39550	8536	1323	184	184	CD
39550	8536	1324	Chicken	Chicken	NNP
39550	8536	1325	,	,	,
39550	8536	1326	fried	fry	VBN
39550	8536	1327	,	,	,
39550	8536	1328	country	country	NN
39550	8536	1329	style	style	NN
39550	8536	1330	,	,	,
39550	8536	1331	338	338	CD
39550	8536	1332	Chicken	Chicken	NNP
39550	8536	1333	,	,	,
39550	8536	1334	fried	fry	VBN
39550	8536	1335	,	,	,
39550	8536	1336	Maryland	Maryland	NNP
39550	8536	1337	,	,	,
39550	8536	1338	20	20	CD
39550	8536	1339	Chicken	Chicken	NNP
39550	8536	1340	,	,	,
39550	8536	1341	fried	fry	VBN
39550	8536	1342	,	,	,
39550	8536	1343	Savoy	Savoy	NNP
39550	8536	1344	,	,	,
39550	8536	1345	264	264	CD
39550	8536	1346	Chicken	Chicken	NNP
39550	8536	1347	,	,	,
39550	8536	1348	fried	fry	VBN
39550	8536	1349	,	,	,
39550	8536	1350	Villeroi	Villeroi	NNP
39550	8536	1351	,	,	,
39550	8536	1352	183	183	CD
39550	8536	1353	Chicken	Chicken	NNP
39550	8536	1354	,	,	,
39550	8536	1355	galantine	galantine	NN
39550	8536	1356	of	of	IN
39550	8536	1357	,	,	,
39550	8536	1358	211	211	CD
39550	8536	1359	Chicken	Chicken	NNP
39550	8536	1360	hash	hash	NN
39550	8536	1361	,	,	,
39550	8536	1362	à	à	NNP
39550	8536	1363	l'Italienne	l'Italienne	NNP
39550	8536	1364	,	,	,
39550	8536	1365	298	298	CD
39550	8536	1366	Chicken	chicken	NN
39550	8536	1367	hash	hash	NN
39550	8536	1368	on	on	IN
39550	8536	1369	toast	toast	NN
39550	8536	1370	,	,	,
39550	8536	1371	46	46	CD
39550	8536	1372	Chicken	Chicken	NNP
39550	8536	1373	hash	hash	NN
39550	8536	1374	,	,	,
39550	8536	1375	Victor	Victor	NNP
39550	8536	1376	,	,	,
39550	8536	1377	361	361	CD
39550	8536	1378	Chicken	Chicken	NNP
39550	8536	1379	jelly	jelly	RB
39550	8536	1380	,	,	,
39550	8536	1381	206	206	CD
39550	8536	1382	Chicken	Chicken	NNP
39550	8536	1383	's	's	POS
39550	8536	1384	legs	leg	NNS
39550	8536	1385	,	,	,
39550	8536	1386	deviled	devil	VBN
39550	8536	1387	,	,	,
39550	8536	1388	121	121	CD
39550	8536	1389	;	;	:
39550	8536	1390	with	with	IN
39550	8536	1391	Virginia	Virginia	NNP
39550	8536	1392	ham	ham	NNP
39550	8536	1393	,	,	,
39550	8536	1394	258	258	CD
39550	8536	1395	Chicken	Chicken	NNP
39550	8536	1396	,	,	,
39550	8536	1397	Leon	Leon	NNP
39550	8536	1398	X	X	NNP
39550	8536	1399	,	,	,
39550	8536	1400	307	307	CD
39550	8536	1401	Chicken	Chicken	NNP
39550	8536	1402	livers	liver	NNS
39550	8536	1403	,	,	,
39550	8536	1404	sauté	sauté	NN
39550	8536	1405	,	,	,
39550	8536	1406	forestière	forestière	NN
39550	8536	1407	,	,	,
39550	8536	1408	39	39	CD
39550	8536	1409	Chicken	Chicken	NNP
39550	8536	1410	livers	liver	NNS
39550	8536	1411	,	,	,
39550	8536	1412	sauté	sauté	NN
39550	8536	1413	,	,	,
39550	8536	1414	au	au	NNP
39550	8536	1415	Madère	Madère	NNP
39550	8536	1416	,	,	,
39550	8536	1417	372	372	CD
39550	8536	1418	Chicken	Chicken	NNP
39550	8536	1419	okra	okra	NN
39550	8536	1420	soup	soup	NN
39550	8536	1421	,	,	,
39550	8536	1422	365	365	CD
39550	8536	1423	Chicken	chicken	NN
39550	8536	1424	patties	patty	NNS
39550	8536	1425	,	,	,
39550	8536	1426	Toulouse	Toulouse	NNP
39550	8536	1427	,	,	,
39550	8536	1428	134	134	CD
39550	8536	1429	Chicken	Chicken	NNP
39550	8536	1430	,	,	,
39550	8536	1431	plain	plain	JJ
39550	8536	1432	,	,	,
39550	8536	1433	roasted	roasted	JJ
39550	8536	1434	,	,	,
39550	8536	1435	319	319	CD
39550	8536	1436	Chicken	Chicken	NNP
39550	8536	1437	pot	pot	NN
39550	8536	1438	pie	pie	NN
39550	8536	1439	,	,	,
39550	8536	1440	home	home	NN
39550	8536	1441	style	style	NN
39550	8536	1442	,	,	,
39550	8536	1443	50	50	CD
39550	8536	1444	Chicken	chicken	NN
39550	8536	1445	salad	salad	NN
39550	8536	1446	,	,	,
39550	8536	1447	Victor	Victor	NNP
39550	8536	1448	,	,	,
39550	8536	1449	3	3	CD
39550	8536	1450	Chicken	Chicken	NNP
39550	8536	1451	sandwich	sandwich	NN
39550	8536	1452	,	,	,
39550	8536	1453	334	334	CD
39550	8536	1454	Chicken	Chicken	NNP
39550	8536	1455	,	,	,
39550	8536	1456	sauté	sauté	NN
39550	8536	1457	,	,	,
39550	8536	1458	Alsacienne	Alsacienne	NNP
39550	8536	1459	,	,	,
39550	8536	1460	255	255	CD
39550	8536	1461	;	;	:
39550	8536	1462	Ambassadrice	Ambassadrice	NNP
39550	8536	1463	,	,	,
39550	8536	1464	364	364	CD
39550	8536	1465	Chicken	Chicken	NNP
39550	8536	1466	,	,	,
39550	8536	1467	sauté	sauté	NN
39550	8536	1468	,	,	,
39550	8536	1469	Amphitian	Amphitian	NNP
39550	8536	1470	,	,	,
39550	8536	1471	138	138	CD
39550	8536	1472	;	;	:
39550	8536	1473	Archiduc	Archiduc	NNP
39550	8536	1474	,	,	,
39550	8536	1475	169	169	CD
39550	8536	1476	Chicken	Chicken	NNS
39550	8536	1477	,	,	,
39550	8536	1478	sauté	sauté	NN
39550	8536	1479	,	,	,
39550	8536	1480	au	au	NNP
39550	8536	1481	Madère	Madère	NNP
39550	8536	1482	,	,	,
39550	8536	1483	135	135	CD
39550	8536	1484	Chicken	Chicken	NNP
39550	8536	1485	,	,	,
39550	8536	1486	sauté	sauté	NN
39550	8536	1487	,	,	,
39550	8536	1488	bordelaise	bordelaise	NNP
39550	8536	1489	,	,	,
39550	8536	1490	371	371	CD
39550	8536	1491	;	;	:
39550	8536	1492	Chasseur	Chasseur	NNP
39550	8536	1493	,	,	,
39550	8536	1494	94	94	CD
39550	8536	1495	Chicken	Chicken	NNP
39550	8536	1496	,	,	,
39550	8536	1497	sauté	sauté	NN
39550	8536	1498	,	,	,
39550	8536	1499	D'Austin	D'Austin	NNP
39550	8536	1500	,	,	,
39550	8536	1501	107	107	CD
39550	8536	1502	Chicken	Chicken	NNP
39550	8536	1503	,	,	,
39550	8536	1504	sauté	sauté	NN
39550	8536	1505	,	,	,
39550	8536	1506	demi	demi	NN
39550	8536	1507	-	-	HYPH
39550	8536	1508	deuil	deuil	NNP
39550	8536	1509	,	,	,
39550	8536	1510	153	153	CD
39550	8536	1511	Chicken	Chicken	NNP
39550	8536	1512	,	,	,
39550	8536	1513	sauté	sauté	NN
39550	8536	1514	,	,	,
39550	8536	1515	Demidoff	Demidoff	NNP
39550	8536	1516	,	,	,
39550	8536	1517	124	124	CD
39550	8536	1518	;	;	:
39550	8536	1519	Hongroise	Hongroise	NNP
39550	8536	1520	,	,	,
39550	8536	1521	77	77	CD
39550	8536	1522	Chicken	Chicken	NNP
39550	8536	1523	,	,	,
39550	8536	1524	sauté	sauté	NN
39550	8536	1525	,	,	,
39550	8536	1526	Josephine	Josephine	NNP
39550	8536	1527	,	,	,
39550	8536	1528	303	303	CD
39550	8536	1529	;	;	:
39550	8536	1530	Lafitte	Lafitte	NNP
39550	8536	1531	,	,	,
39550	8536	1532	196	196	CD
39550	8536	1533	Chicken	chicken	NN
39550	8536	1534	,	,	,
39550	8536	1535	sauté	sauté	NN
39550	8536	1536	,	,	,
39550	8536	1537	Madeleine	Madeleine	NNP
39550	8536	1538	,	,	,
39550	8536	1539	120	120	CD
39550	8536	1540	;	;	:
39550	8536	1541	Marengo	Marengo	NNP
39550	8536	1542	,	,	,
39550	8536	1543	366	366	CD
39550	8536	1544	Chicken	Chicken	NNP
39550	8536	1545	,	,	,
39550	8536	1546	sauté	sauté	NN
39550	8536	1547	,	,	,
39550	8536	1548	Montmorency	Montmorency	NNP
39550	8536	1549	,	,	,
39550	8536	1550	55	55	CD
39550	8536	1551	;	;	:
39550	8536	1552	Montpensier	montpensier	NN
39550	8536	1553	,	,	,
39550	8536	1554	122	122	CD
39550	8536	1555	Chicken	Chicken	NNP
39550	8536	1556	,	,	,
39550	8536	1557	sauté	sauté	NN
39550	8536	1558	,	,	,
39550	8536	1559	Parisienne	Parisienne	NNP
39550	8536	1560	,	,	,
39550	8536	1561	43	43	CD
39550	8536	1562	;	;	:
39550	8536	1563	Portugaise	Portugaise	NNP
39550	8536	1564	,	,	,
39550	8536	1565	78	78	CD
39550	8536	1566	Chicken	chicken	NN
39550	8536	1567	,	,	,
39550	8536	1568	sauté	sauté	NN
39550	8536	1569	,	,	,
39550	8536	1570	Salonika	Salonika	NNP
39550	8536	1571	,	,	,
39550	8536	1572	63	63	CD
39550	8536	1573	;	;	:
39550	8536	1574	Viennoise	Viennoise	NNP
39550	8536	1575	,	,	,
39550	8536	1576	190	190	CD
39550	8536	1577	Chicken	Chicken	NNP
39550	8536	1578	soup	soup	NN
39550	8536	1579	,	,	,
39550	8536	1580	Brésilienne	Brésilienne	NNP
39550	8536	1581	,	,	,
39550	8536	1582	184	184	CD
39550	8536	1583	;	;	:
39550	8536	1584	Florentine	Florentine	NNP
39550	8536	1585	,	,	,
39550	8536	1586	242	242	CD
39550	8536	1587	Chicken	Chicken	NNP
39550	8536	1588	soup	soup	NN
39550	8536	1589	,	,	,
39550	8536	1590	Fougarmont	Fougarmont	NNP
39550	8536	1591	,	,	,
39550	8536	1592	242	242	CD
39550	8536	1593	;	;	:
39550	8536	1594	Française	Française	NNP
39550	8536	1595	,	,	,
39550	8536	1596	298	298	CD
39550	8536	1597	Chicken	chicken	NN
39550	8536	1598	soup	soup	NN
39550	8536	1599	,	,	,
39550	8536	1600	Mulligatawny	Mulligatawny	NNP
39550	8536	1601	,	,	,
39550	8536	1602	204	204	CD
39550	8536	1603	;	;	:
39550	8536	1604	Piedmontaise	Piedmontaise	NNP
39550	8536	1605	,	,	,
39550	8536	1606	208	208	CD
39550	8536	1607	Chicken	Chicken	NNP
39550	8536	1608	soup	soup	NN
39550	8536	1609	,	,	,
39550	8536	1610	Portugaise	Portugaise	NNP
39550	8536	1611	,	,	,
39550	8536	1612	193	193	CD
39550	8536	1613	;	;	:
39550	8536	1614	San	San	NNP
39550	8536	1615	Remo	Remo	NNP
39550	8536	1616	,	,	,
39550	8536	1617	281	281	CD
39550	8536	1618	Chicken	Chicken	NNP
39550	8536	1619	,	,	,
39550	8536	1620	stuffed	stuff	VBN
39550	8536	1621	with	with	IN
39550	8536	1622	California	California	NNP
39550	8536	1623	raisins	raisin	NNS
39550	8536	1624	,	,	,
39550	8536	1625	313	313	CD
39550	8536	1626	Chicken	Chicken	NNP
39550	8536	1627	,	,	,
39550	8536	1628	Tyrolienne	Tyrolienne	NNP
39550	8536	1629	,	,	,
39550	8536	1630	86	86	CD
39550	8536	1631	Chicken	Chicken	NNP
39550	8536	1632	,	,	,
39550	8536	1633	Valencienne	Valencienne	NNP
39550	8536	1634	,	,	,
39550	8536	1635	7	7	CD
39550	8536	1636	Chicory	Chicory	NNP
39550	8536	1637	,	,	,
39550	8536	1638	purée	purée	NN
39550	8536	1639	of	of	IN
39550	8536	1640	,	,	,
39550	8536	1641	240	240	CD
39550	8536	1642	Chicory	Chicory	NNP
39550	8536	1643	salad	salad	NN
39550	8536	1644	,	,	,
39550	8536	1645	322	322	CD
39550	8536	1646	;	;	:
39550	8536	1647	with	with	IN
39550	8536	1648	chapon	chapon	NNS
39550	8536	1649	,	,	,
39550	8536	1650	155	155	CD
39550	8536	1651	Chocolate	Chocolate	NNP
39550	8536	1652	,	,	,
39550	8536	1653	364	364	CD
39550	8536	1654	Chocolate	Chocolate	NNP
39550	8536	1655	Bouchettes	Bouchettes	NNPS
39550	8536	1656	,	,	,
39550	8536	1657	170	170	CD
39550	8536	1658	Chocolate	Chocolate	NNP
39550	8536	1659	cream	cream	NN
39550	8536	1660	pie	pie	NN
39550	8536	1661	,	,	,
39550	8536	1662	276	276	CD
39550	8536	1663	Chocolate	Chocolate	NNP
39550	8536	1664	drops	drop	VBZ
39550	8536	1665	(	(	-LRB-
39550	8536	1666	baisés	baisé	NNS
39550	8536	1667	)	)	-RRB-
39550	8536	1668	,	,	,
39550	8536	1669	277	277	CD
39550	8536	1670	Chocolate	Chocolate	NNP
39550	8536	1671	éclairs	éclair	NNS
39550	8536	1672	,	,	,
39550	8536	1673	352	352	CD
39550	8536	1674	Chocolate	Chocolate	NNP
39550	8536	1675	ice	ice	NN
39550	8536	1676	cream	cream	NN
39550	8536	1677	,	,	,
39550	8536	1678	331	331	CD
39550	8536	1679	Chocolate	Chocolate	NNP
39550	8536	1680	layer	layer	NN
39550	8536	1681	cake	cake	NN
39550	8536	1682	,	,	,
39550	8536	1683	59	59	CD
39550	8536	1684	,	,	,
39550	8536	1685	367	367	CD
39550	8536	1686	Chocolate	Chocolate	NNP
39550	8536	1687	macaroons	macaroon	NNS
39550	8536	1688	,	,	,
39550	8536	1689	97	97	CD
39550	8536	1690	Chocolate	Chocolate	NNP
39550	8536	1691	profiterole	profiterole	NN
39550	8536	1692	,	,	,
39550	8536	1693	20	20	CD
39550	8536	1694	Chocolate	chocolate	NN
39550	8536	1695	pudding	pudding	NN
39550	8536	1696	,	,	,
39550	8536	1697	cold	cold	JJ
39550	8536	1698	,	,	,
39550	8536	1699	279	279	CD
39550	8536	1700	Chocolate	chocolate	NN
39550	8536	1701	sauce	sauce	NN
39550	8536	1702	,	,	,
39550	8536	1703	cold	cold	JJ
39550	8536	1704	,	,	,
39550	8536	1705	279	279	CD
39550	8536	1706	Choron	Choron	NNP
39550	8536	1707	(	(	-LRB-
39550	8536	1708	sauce	sauce	NN
39550	8536	1709	)	)	-RRB-
39550	8536	1710	,	,	,
39550	8536	1711	13	13	CD
39550	8536	1712	Chops	Chops	NNPS
39550	8536	1713	,	,	,
39550	8536	1714	Badoise	Badoise	NNP
39550	8536	1715	(	(	-LRB-
39550	8536	1716	pork	pork	NN
39550	8536	1717	)	)	-RRB-
39550	8536	1718	,	,	,
39550	8536	1719	215	215	CD
39550	8536	1720	Chowder	Chowder	NNP
39550	8536	1721	,	,	,
39550	8536	1722	clam	clam	NNP
39550	8536	1723	,	,	,
39550	8536	1724	363	363	CD
39550	8536	1725	;	;	:
39550	8536	1726	Boston	Boston	NNP
39550	8536	1727	style	style	NN
39550	8536	1728	,	,	,
39550	8536	1729	84	84	CD
39550	8536	1730	Chowder	chowder	NN
39550	8536	1731	,	,	,
39550	8536	1732	fish	fish	NN
39550	8536	1733	,	,	,
39550	8536	1734	101	101	CD
39550	8536	1735	Chowder	Chowder	NNP
39550	8536	1736	,	,	,
39550	8536	1737	lobster	lobster	NN
39550	8536	1738	,	,	,
39550	8536	1739	363	363	CD
39550	8536	1740	Christmas	Christmas	NNP
39550	8536	1741	cake	cake	NN
39550	8536	1742	,	,	,
39550	8536	1743	273	273	CD
39550	8536	1744	Cider	Cider	NNP
39550	8536	1745	,	,	,
39550	8536	1746	boiled	boil	VBN
39550	8536	1747	,	,	,
39550	8536	1748	141	141	CD
39550	8536	1749	Cinnamon	Cinnamon	NNP
39550	8536	1750	cake	cake	NN
39550	8536	1751	,	,	,
39550	8536	1752	191	191	CD
39550	8536	1753	Citron	Citron	NNP
39550	8536	1754	preserves	preserve	NNS
39550	8536	1755	,	,	,
39550	8536	1756	89	89	CD
39550	8536	1757	Clams	Clams	NNPS
39550	8536	1758	,	,	,
39550	8536	1759	Bâtelière	Bâtelière	NNP
39550	8536	1760	,	,	,
39550	8536	1761	66	66	CD
39550	8536	1762	Clam	Clam	NNP
39550	8536	1763	broth	broth	NN
39550	8536	1764	,	,	,
39550	8536	1765	Chantilly	Chantilly	NNP
39550	8536	1766	(	(	-LRB-
39550	8536	1767	consommé	consommé	NN
39550	8536	1768	)	)	-RRB-
39550	8536	1769	,	,	,
39550	8536	1770	363	363	CD
39550	8536	1771	Clam	Clam	NNP
39550	8536	1772	broth	broth	NN
39550	8536	1773	(	(	-LRB-
39550	8536	1774	consommé	consommé	NN
39550	8536	1775	)	)	-RRB-
39550	8536	1776	,	,	,
39550	8536	1777	363	363	CD
39550	8536	1778	Clam	Clam	NNP
39550	8536	1779	chowder	chowder	NN
39550	8536	1780	,	,	,
39550	8536	1781	363	363	CD
39550	8536	1782	;	;	:
39550	8536	1783	Boston	Boston	NNP
39550	8536	1784	style	style	NN
39550	8536	1785	,	,	,
39550	8536	1786	84	84	CD
39550	8536	1787	Clams	Clams	NNPS
39550	8536	1788	en	en	IN
39550	8536	1789	cocotte	cocotte	NNP
39550	8536	1790	,	,	,
39550	8536	1791	Californienne	Californienne	NNP
39550	8536	1792	,	,	,
39550	8536	1793	190	190	CD
39550	8536	1794	Clams	Clams	NNPS
39550	8536	1795	,	,	,
39550	8536	1796	Créole	Créole	NNP
39550	8536	1797	,	,	,
39550	8536	1798	32	32	CD
39550	8536	1799	Clams	Clams	NNPS
39550	8536	1800	,	,	,
39550	8536	1801	fried	fry	VBN
39550	8536	1802	soft	soft	JJ
39550	8536	1803	,	,	,
39550	8536	1804	Tartar	Tartar	NNP
39550	8536	1805	,	,	,
39550	8536	1806	250	250	CD
39550	8536	1807	Clams	Clams	NNPS
39550	8536	1808	,	,	,
39550	8536	1809	little	little	JJ
39550	8536	1810	neck	neck	NN
39550	8536	1811	,	,	,
39550	8536	1812	on	on	IN
39550	8536	1813	half	half	NN
39550	8536	1814	shell	shell	NN
39550	8536	1815	,	,	,
39550	8536	1816	331	331	CD
39550	8536	1817	Clams	Clams	NNPS
39550	8536	1818	,	,	,
39550	8536	1819	scalloped	scallop	VBD
39550	8536	1820	,	,	,
39550	8536	1821	227	227	CD
39550	8536	1822	Clams	Clams	NNPS
39550	8536	1823	,	,	,
39550	8536	1824	soft	soft	JJ
39550	8536	1825	,	,	,
39550	8536	1826	Newburg	Newburg	NNP
39550	8536	1827	,	,	,
39550	8536	1828	36	36	CD
39550	8536	1829	Clam	Clam	NNP
39550	8536	1830	soup	soup	NN
39550	8536	1831	,	,	,
39550	8536	1832	homemade	homemade	NNP
39550	8536	1833	,	,	,
39550	8536	1834	283	283	CD
39550	8536	1835	Clam	Clam	NNP
39550	8536	1836	soup	soup	NN
39550	8536	1837	,	,	,
39550	8536	1838	soft	soft	JJ
39550	8536	1839	,	,	,
39550	8536	1840	Salem	Salem	NNP
39550	8536	1841	,	,	,
39550	8536	1842	161	161	CD
39550	8536	1843	Clams	Clams	NNPS
39550	8536	1844	stuffed	stuff	VBD
39550	8536	1845	,	,	,
39550	8536	1846	196	196	CD
39550	8536	1847	Clams	Clams	NNPS
39550	8536	1848	with	with	IN
39550	8536	1849	wine	wine	NN
39550	8536	1850	sauce	sauce	NN
39550	8536	1851	,	,	,
39550	8536	1852	96	96	CD
39550	8536	1853	Claret	claret	JJ
39550	8536	1854	jelly	jelly	NN
39550	8536	1855	,	,	,
39550	8536	1856	40	40	CD
39550	8536	1857	Claret	claret	JJ
39550	8536	1858	punch	punch	NN
39550	8536	1859	,	,	,
39550	8536	1860	218	218	CD
39550	8536	1861	Clear	clear	JJ
39550	8536	1862	green	green	JJ
39550	8536	1863	turtle	turtle	NN
39550	8536	1864	soup	soup	NN
39550	8536	1865	,	,	,
39550	8536	1866	93	93	CD
39550	8536	1867	Clermont	Clermont	NNP
39550	8536	1868	(	(	-LRB-
39550	8536	1869	garniture	garniture	NN
39550	8536	1870	)	)	-RRB-
39550	8536	1871	,	,	,
39550	8536	1872	3	3	CD
39550	8536	1873	Cobbler	Cobbler	NNP
39550	8536	1874	,	,	,
39550	8536	1875	apple	apple	NN
39550	8536	1876	,	,	,
39550	8536	1877	208	208	CD
39550	8536	1878	;	;	:
39550	8536	1879	apricot	apricot	NNP
39550	8536	1880	,	,	,
39550	8536	1881	208	208	CD
39550	8536	1882	;	;	:
39550	8536	1883	peach	peach	NN
39550	8536	1884	,	,	,
39550	8536	1885	208	208	CD
39550	8536	1886	;	;	:
39550	8536	1887	pear	pear	NN
39550	8536	1888	,	,	,
39550	8536	1889	208	208	CD
39550	8536	1890	Cocktail	Cocktail	NNP
39550	8536	1891	,	,	,
39550	8536	1892	alligator	alligator	NN
39550	8536	1893	pear	pear	NN
39550	8536	1894	,	,	,
39550	8536	1895	136	136	CD
39550	8536	1896	Cocktail	Cocktail	NNP
39550	8536	1897	,	,	,
39550	8536	1898	crab	crab	NN
39550	8536	1899	,	,	,
39550	8536	1900	Crêmière	Crêmière	NNP
39550	8536	1901	,	,	,
39550	8536	1902	189	189	CD
39550	8536	1903	Cocktail	Cocktail	NNP
39550	8536	1904	,	,	,
39550	8536	1905	crab	crab	NN
39550	8536	1906	,	,	,
39550	8536	1907	Victor	Victor	NNP
39550	8536	1908	,	,	,
39550	8536	1909	84	84	CD
39550	8536	1910	Cocktail	Cocktail	NNP
39550	8536	1911	,	,	,
39550	8536	1912	grapefruit	grapefruit	JJ
39550	8536	1913	,	,	,
39550	8536	1914	111	111	CD
39550	8536	1915	Cocktail	Cocktail	NNP
39550	8536	1916	,	,	,
39550	8536	1917	oyster	oyster	NN
39550	8536	1918	,	,	,
39550	8536	1919	23	23	CD
39550	8536	1920	;	;	:
39550	8536	1921	sauce	sauce	NN
39550	8536	1922	for	for	IN
39550	8536	1923	,	,	,
39550	8536	1924	23	23	CD
39550	8536	1925	Cocktail	Cocktail	NNP
39550	8536	1926	,	,	,
39550	8536	1927	raisin	raisin	NN
39550	8536	1928	,	,	,
39550	8536	1929	80	80	CD
39550	8536	1930	Cocoa	Cocoa	NNP
39550	8536	1931	,	,	,
39550	8536	1932	366	366	CD
39550	8536	1933	Cocoa	Cocoa	NNP
39550	8536	1934	cake	cake	NN
39550	8536	1935	,	,	,
39550	8536	1936	100	100	CD
39550	8536	1937	Cocoanut	Cocoanut	NNP
39550	8536	1938	custard	custard	JJ
39550	8536	1939	pie	pie	NN
39550	8536	1940	,	,	,
39550	8536	1941	111	111	CD
39550	8536	1942	Cocoanut	Cocoanut	NNP
39550	8536	1943	meringue	meringue	NN
39550	8536	1944	pie	pie	NN
39550	8536	1945	,	,	,
39550	8536	1946	111	111	CD
39550	8536	1947	Cocoanut	Cocoanut	NNP
39550	8536	1948	pudding	pudding	NN
39550	8536	1949	,	,	,
39550	8536	1950	197	197	CD
39550	8536	1951	Cocotte	Cocotte	NNP
39550	8536	1952	en	en	FW
39550	8536	1953	(	(	-LRB-
39550	8536	1954	see	see	VB
39550	8536	1955	Eggs	Eggs	NNP
39550	8536	1956	)	)	-RRB-
39550	8536	1957	,	,	,
39550	8536	1958	402	402	CD
39550	8536	1959	Codfish	codfish	JJ
39550	8536	1960	balls	ball	NNS
39550	8536	1961	,	,	,
39550	8536	1962	370	370	CD
39550	8536	1963	Codfish	codfish	JJ
39550	8536	1964	(	(	-LRB-
39550	8536	1965	or	or	CC
39550	8536	1966	other	other	JJ
39550	8536	1967	white	white	JJ
39550	8536	1968	fish	fish	NN
39550	8536	1969	)	)	-RRB-
39550	8536	1970	boiled	boil	VBN
39550	8536	1971	,	,	,
39550	8536	1972	321	321	CD
39550	8536	1973	Codfish	Codfish	NNP
39550	8536	1974	,	,	,
39550	8536	1975	boiled	boil	VBN
39550	8536	1976	,	,	,
39550	8536	1977	Flamande	Flamande	NNP
39550	8536	1978	,	,	,
39550	8536	1979	244	244	CD
39550	8536	1980	;	;	:
39550	8536	1981	Horose	Horose	NNP
39550	8536	1982	,	,	,
39550	8536	1983	374	374	CD
39550	8536	1984	Codfish	codfish	JJ
39550	8536	1985	cakes	cake	NNS
39550	8536	1986	,	,	,
39550	8536	1987	107	107	CD
39550	8536	1988	Codfish	Codfish	NNP
39550	8536	1989	,	,	,
39550	8536	1990	picked	pick	VBD
39550	8536	1991	,	,	,
39550	8536	1992	in	in	IN
39550	8536	1993	cream	cream	NN
39550	8536	1994	,	,	,
39550	8536	1995	377	377	CD
39550	8536	1996	Codfish	codfish	JJ
39550	8536	1997	,	,	,
39550	8536	1998	salt	salt	NN
39550	8536	1999	,	,	,
39550	8536	2000	Biscayenne	Biscayenne	NNP
39550	8536	2001	,	,	,
39550	8536	2002	181	181	CD
39550	8536	2003	;	;	:
39550	8536	2004	Nova	Nova	NNP
39550	8536	2005	Scotia	Scotia	NNP
39550	8536	2006	,	,	,
39550	8536	2007	83	83	CD
39550	8536	2008	Codfish	codfish	JJ
39550	8536	2009	steak	steak	NN
39550	8536	2010	,	,	,
39550	8536	2011	à	à	NNP
39550	8536	2012	l'Anglaise	l'Anglaise	NNP
39550	8536	2013	,	,	,
39550	8536	2014	238	238	CD
39550	8536	2015	Coffee	coffee	NN
39550	8536	2016	,	,	,
39550	8536	2017	and	and	CC
39550	8536	2018	after	after	IN
39550	8536	2019	dinner	dinner	NN
39550	8536	2020	coffee	coffee	NN
39550	8536	2021	,	,	,
39550	8536	2022	320	320	CD
39550	8536	2023	Coffee	coffee	NN
39550	8536	2024	bouchettes	bouchette	NNS
39550	8536	2025	(	(	-LRB-
39550	8536	2026	pastry	pastry	NN
39550	8536	2027	)	)	-RRB-
39550	8536	2028	,	,	,
39550	8536	2029	170	170	CD
39550	8536	2030	Coffee	coffee	NN
39550	8536	2031	cake	cake	NN
39550	8536	2032	,	,	,
39550	8536	2033	317	317	CD
39550	8536	2034	;	;	:
39550	8536	2035	coffee	coffee	NN
39550	8536	2036	cake	cake	NN
39550	8536	2037	dough	dough	NN
39550	8536	2038	,	,	,
39550	8536	2039	187	187	CD
39550	8536	2040	Coffee	coffee	NN
39550	8536	2041	cream	cream	NN
39550	8536	2042	cake	cake	NN
39550	8536	2043	,	,	,
39550	8536	2044	191	191	CD
39550	8536	2045	Coffee	coffee	NN
39550	8536	2046	custard	custard	NN
39550	8536	2047	,	,	,
39550	8536	2048	101	101	CD
39550	8536	2049	Coffee	Coffee	NNP
39550	8536	2050	fruit	fruit	NN
39550	8536	2051	cake	cake	NN
39550	8536	2052	,	,	,
39550	8536	2053	190	190	CD
39550	8536	2054	Coffee	coffee	NN
39550	8536	2055	ice	ice	NN
39550	8536	2056	cream	cream	NN
39550	8536	2057	,	,	,
39550	8536	2058	389	389	CD
39550	8536	2059	Cognac	cognac	NN
39550	8536	2060	jelly	jelly	RB
39550	8536	2061	,	,	,
39550	8536	2062	40	40	CD
39550	8536	2063	Colache	Colache	NNP
39550	8536	2064	(	(	-LRB-
39550	8536	2065	vegetable	vegetable	NN
39550	8536	2066	)	)	-RRB-
39550	8536	2067	,	,	,
39550	8536	2068	272	272	CD
39550	8536	2069	Colbert	Colbert	NNP
39550	8536	2070	sauce	sauce	NN
39550	8536	2071	,	,	,
39550	8536	2072	347	347	CD
39550	8536	2073	Cold	cold	JJ
39550	8536	2074	beef	beef	NN
39550	8536	2075	à	à	NNP
39550	8536	2076	la	la	NNP
39550	8536	2077	mode	mode	NNP
39550	8536	2078	,	,	,
39550	8536	2079	206	206	CD
39550	8536	2080	Cold	cold	JJ
39550	8536	2081	celery	celery	NN
39550	8536	2082	broth	broth	NN
39550	8536	2083	,	,	,
39550	8536	2084	251	251	CD
39550	8536	2085	Cold	cold	JJ
39550	8536	2086	pheasant	pheasant	JJ
39550	8536	2087	pie	pie	NN
39550	8536	2088	,	,	,
39550	8536	2089	199	199	CD
39550	8536	2090	Cole	Cole	NNP
39550	8536	2091	slaw	slaw	NN
39550	8536	2092	(	(	-LRB-
39550	8536	2093	salad	salad	NN
39550	8536	2094	)	)	-RRB-
39550	8536	2095	,	,	,
39550	8536	2096	331	331	CD
39550	8536	2097	;	;	:
39550	8536	2098	ravigote	ravigote	NN
39550	8536	2099	,	,	,
39550	8536	2100	110	110	CD
39550	8536	2101	Compote	compote	NN
39550	8536	2102	(	(	-LRB-
39550	8536	2103	see	see	VB
39550	8536	2104	Fruit	Fruit	NNP
39550	8536	2105	,	,	,
39550	8536	2106	cooked	cook	VBN
39550	8536	2107	)	)	-RRB-
39550	8536	2108	,	,	,
39550	8536	2109	168	168	CD
39550	8536	2110	,	,	,
39550	8536	2111	179	179	CD
39550	8536	2112	,	,	,
39550	8536	2113	186	186	CD
39550	8536	2114	,	,	,
39550	8536	2115	192	192	CD
39550	8536	2116	Compote	compote	NN
39550	8536	2117	with	with	IN
39550	8536	2118	rice	rice	NN
39550	8536	2119	,	,	,
39550	8536	2120	223	223	CD
39550	8536	2121	Consommé	Consommé	NNP
39550	8536	2122	(	(	-LRB-
39550	8536	2123	see	see	VB
39550	8536	2124	Classified	Classified	NNP
39550	8536	2125	Index	Index	NNP
39550	8536	2126	)	)	-RRB-
39550	8536	2127	Consommé	Consommé	NNP
39550	8536	2128	Ab	Ab	NNP
39550	8536	2129	-	-	HYPH
39550	8536	2130	del	del	NNP
39550	8536	2131	-	-	HYPH
39550	8536	2132	Cader	Cader	NNP
39550	8536	2133	,	,	,
39550	8536	2134	169	169	CD
39550	8536	2135	;	;	:
39550	8536	2136	Alexandria	Alexandria	NNP
39550	8536	2137	,	,	,
39550	8536	2138	224	224	CD
39550	8536	2139	Consommé	Consommé	NNP
39550	8536	2140	Allemande	Allemande	NNP
39550	8536	2141	,	,	,
39550	8536	2142	178	178	CD
39550	8536	2143	;	;	:
39550	8536	2144	Andalouse	Andalouse	NNP
39550	8536	2145	,	,	,
39550	8536	2146	171	171	CD
39550	8536	2147	Consommé	Consommé	NNP
39550	8536	2148	aux	aux	NNP
39550	8536	2149	éclairs	éclair	NNS
39550	8536	2150	,	,	,
39550	8536	2151	140	140	CD
39550	8536	2152	Consommé	Consommé	NNP
39550	8536	2153	aux	aux	JJ
39550	8536	2154	pluches	pluche	NNS
39550	8536	2155	,	,	,
39550	8536	2156	148	148	CD
39550	8536	2157	Consommé	Consommé	NNP
39550	8536	2158	aux	aux	NN
39550	8536	2159	quenelles	quenelle	NNS
39550	8536	2160	,	,	,
39550	8536	2161	105	105	CD
39550	8536	2162	;	;	:
39550	8536	2163	quenelles	quenelle	NNS
39550	8536	2164	,	,	,
39550	8536	2165	Doria	Doria	NNP
39550	8536	2166	,	,	,
39550	8536	2167	144	144	CD
39550	8536	2168	Consommé	Consommé	NNP
39550	8536	2169	,	,	,
39550	8536	2170	Bellevue	Bellevue	NNP
39550	8536	2171	,	,	,
39550	8536	2172	363	363	CD
39550	8536	2173	Consommé	Consommé	NNP
39550	8536	2174	Bretonne	Bretonne	NNP
39550	8536	2175	,	,	,
39550	8536	2176	22	22	CD
39550	8536	2177	;	;	:
39550	8536	2178	Bohémienne	Bohémienne	NNP
39550	8536	2179	,	,	,
39550	8536	2180	185	185	CD
39550	8536	2181	Consommé	Consommé	NNP
39550	8536	2182	(	(	-LRB-
39550	8536	2183	bouillon	bouillon	NNP
39550	8536	2184	)	)	-RRB-
39550	8536	2185	,	,	,
39550	8536	2186	329	329	CD
39550	8536	2187	Consommé	Consommé	NNP
39550	8536	2188	Brunoise	Brunoise	NNP
39550	8536	2189	,	,	,
39550	8536	2190	368	368	CD
39550	8536	2191	Consommé	Consommé	NNP
39550	8536	2192	Brunoise	Brunoise	NNP
39550	8536	2193	and	and	CC
39550	8536	2194	vermicelli	vermicelli	NNP
39550	8536	2195	,	,	,
39550	8536	2196	258	258	CD
39550	8536	2197	Consommé	Consommé	NNP
39550	8536	2198	Cameroni	Cameroni	NNP
39550	8536	2199	,	,	,
39550	8536	2200	201	201	CD
39550	8536	2201	;	;	:
39550	8536	2202	Camino	Camino	NNP
39550	8536	2203	,	,	,
39550	8536	2204	77	77	CD
39550	8536	2205	;	;	:
39550	8536	2206	Caroline	Caroline	NNP
39550	8536	2207	,	,	,
39550	8536	2208	155	155	CD
39550	8536	2209	Consommé	Consommé	NNP
39550	8536	2210	,	,	,
39550	8536	2211	celery	celery	NN
39550	8536	2212	and	and	CC
39550	8536	2213	rice	rice	NN
39550	8536	2214	,	,	,
39550	8536	2215	243	243	CD
39550	8536	2216	Consommé	Consommé	NNP
39550	8536	2217	Célestine	Célestine	NNP
39550	8536	2218	,	,	,
39550	8536	2219	119	119	CD
39550	8536	2220	;	;	:
39550	8536	2221	Charles	Charles	NNP
39550	8536	2222	Quint	Quint	NNP
39550	8536	2223	,	,	,
39550	8536	2224	197	197	CD
39550	8536	2225	Consommé	Consommé	NNP
39550	8536	2226	Chartreuse	Chartreuse	NNP
39550	8536	2227	,	,	,
39550	8536	2228	278	278	CD
39550	8536	2229	;	;	:
39550	8536	2230	Châtelaine	Châtelaine	NNP
39550	8536	2231	,	,	,
39550	8536	2232	250	250	CD
39550	8536	2233	Consommé	Consommé	NNP
39550	8536	2234	Chevalièr	Chevalièr	NNP
39550	8536	2235	,	,	,
39550	8536	2236	215	215	CD
39550	8536	2237	Consommé	Consommé	NNP
39550	8536	2238	,	,	,
39550	8536	2239	(	(	-LRB-
39550	8536	2240	Chicken	chicken	NN
39550	8536	2241	broth	broth	NN
39550	8536	2242	)	)	-RRB-
39550	8536	2243	,	,	,
39550	8536	2244	322	322	CD
39550	8536	2245	Consommé	Consommé	NNP
39550	8536	2246	chiffonade	chiffonade	NN
39550	8536	2247	,	,	,
39550	8536	2248	124	124	CD
39550	8536	2249	Consommé	Consommé	NNP
39550	8536	2250	cialdini	cialdini	NN
39550	8536	2251	,	,	,
39550	8536	2252	348	348	CD
39550	8536	2253	Consommé	Consommé	NNP
39550	8536	2254	(	(	-LRB-
39550	8536	2255	clam	clam	NNP
39550	8536	2256	broth	broth	NNP
39550	8536	2257	)	)	-RRB-
39550	8536	2258	,	,	,
39550	8536	2259	363	363	CD
39550	8536	2260	;	;	,
39550	8536	2261	(	(	-LRB-
39550	8536	2262	Chantilly	Chantilly	NNP
39550	8536	2263	)	)	-RRB-
39550	8536	2264	,	,	,
39550	8536	2265	363	363	CD
39550	8536	2266	Consommé	Consommé	NNP
39550	8536	2267	Colbert	Colbert	NNP
39550	8536	2268	,	,	,
39550	8536	2269	57	57	CD
39550	8536	2270	,	,	,
39550	8536	2271	246	246	CD
39550	8536	2272	Consommé	Consommé	NNP
39550	8536	2273	,	,	,
39550	8536	2274	crème	crème	NNP
39550	8536	2275	de	de	FW
39550	8536	2276	volaille	volaille	NNP
39550	8536	2277	,	,	,
39550	8536	2278	14	14	CD
39550	8536	2279	Consommé	Consommé	NNP
39550	8536	2280	Créole	Créole	NNP
39550	8536	2281	,	,	,
39550	8536	2282	181	181	CD
39550	8536	2283	Consommé	Consommé	NNP
39550	8536	2284	,	,	,
39550	8536	2285	Croute	Croute	NNP
39550	8536	2286	au	au	NNP
39550	8536	2287	pot	pot	NN
39550	8536	2288	,	,	,
39550	8536	2289	126	126	CD
39550	8536	2290	Consommé	Consommé	NNP
39550	8536	2291	D'Artagnan	D'Artagnan	NNP
39550	8536	2292	,	,	,
39550	8536	2293	12	12	CD
39550	8536	2294	;	;	:
39550	8536	2295	Daumont	Daumont	NNP
39550	8536	2296	,	,	,
39550	8536	2297	107	107	CD
39550	8536	2298	Consommé	Consommé	NNP
39550	8536	2299	de	de	NNP
39550	8536	2300	la	la	NNP
39550	8536	2301	mariée	mariée	NNP
39550	8536	2302	,	,	,
39550	8536	2303	16	16	CD
39550	8536	2304	Consommé	Consommé	NNP
39550	8536	2305	Diable	Diable	NNP
39550	8536	2306	,	,	,
39550	8536	2307	136	136	CD
39550	8536	2308	;	;	:
39550	8536	2309	Diane	Diane	NNP
39550	8536	2310	,	,	,
39550	8536	2311	311	311	CD
39550	8536	2312	;	;	:
39550	8536	2313	Ditalini	Ditalini	NNP
39550	8536	2314	,	,	,
39550	8536	2315	371	371	CD
39550	8536	2316	Consommé	Consommé	NNP
39550	8536	2317	Doria	Doria	NNP
39550	8536	2318	,	,	,
39550	8536	2319	360	360	CD
39550	8536	2320	;	;	:
39550	8536	2321	Du	Du	NNP
39550	8536	2322	Barry	Barry	NNP
39550	8536	2323	,	,	,
39550	8536	2324	71	71	CD
39550	8536	2325	Consommé	Consommé	NNP
39550	8536	2326	Favorite	Favorite	NNP
39550	8536	2327	,	,	,
39550	8536	2328	7	7	CD
39550	8536	2329	;	;	:
39550	8536	2330	Federal	Federal	NNP
39550	8536	2331	,	,	,
39550	8536	2332	260	260	CD
39550	8536	2333	;	;	:
39550	8536	2334	Fermière	Fermière	NNP
39550	8536	2335	,	,	,
39550	8536	2336	236	236	CD
39550	8536	2337	Consommé	Consommé	NNP
39550	8536	2338	Fleury	Fleury	NNP
39550	8536	2339	,	,	,
39550	8536	2340	380	380	CD
39550	8536	2341	;	;	:
39550	8536	2342	Florentine	Florentine	NNP
39550	8536	2343	,	,	,
39550	8536	2344	53	53	CD
39550	8536	2345	,	,	,
39550	8536	2346	192	192	CD
39550	8536	2347	Consommé	Consommé	NNP
39550	8536	2348	Frascati	Frascati	NNP
39550	8536	2349	,	,	,
39550	8536	2350	292	292	CD
39550	8536	2351	;	;	:
39550	8536	2352	Garibaldi	Garibaldi	NNP
39550	8536	2353	,	,	,
39550	8536	2354	207	207	CD
39550	8536	2355	;	;	:
39550	8536	2356	Georgia	Georgia	NNP
39550	8536	2357	,	,	,
39550	8536	2358	290	290	CD
39550	8536	2359	Consommé	Consommé	NNP
39550	8536	2360	,	,	,
39550	8536	2361	gumbo	gumbo	NN
39550	8536	2362	strained	strain	VBN
39550	8536	2363	,	,	,
39550	8536	2364	in	in	IN
39550	8536	2365	cups	cup	NNS
39550	8536	2366	,	,	,
39550	8536	2367	59	59	CD
39550	8536	2368	Consommé	Consommé	NNP
39550	8536	2369	Impératrice	Impératrice	NNP
39550	8536	2370	,	,	,
39550	8536	2371	18	18	CD
39550	8536	2372	;	;	:
39550	8536	2373	Inauguration	Inauguration	NNP
39550	8536	2374	,	,	,
39550	8536	2375	220	220	CD
39550	8536	2376	Consommé	Consommé	NNP
39550	8536	2377	Irma	Irma	NNP
39550	8536	2378	,	,	,
39550	8536	2379	174	174	CD
39550	8536	2380	Consommé	consommé	NN
39550	8536	2381	Italian	italian	JJ
39550	8536	2382	paste	paste	NN
39550	8536	2383	,	,	,
39550	8536	2384	248	248	CD
39550	8536	2385	Consommé	Consommé	NNP
39550	8536	2386	Japonnaise	Japonnaise	NNP
39550	8536	2387	,	,	,
39550	8536	2388	158	158	CD
39550	8536	2389	;	;	:
39550	8536	2390	Julienne	Julienne	NNP
39550	8536	2391	,	,	,
39550	8536	2392	4	4	CD
39550	8536	2393	;	;	:
39550	8536	2394	Leopold	Leopold	NNP
39550	8536	2395	,	,	,
39550	8536	2396	307	307	CD
39550	8536	2397	Consommé	Consommé	NNP
39550	8536	2398	Madrilène	Madrilène	NNP
39550	8536	2399	,	,	,
39550	8536	2400	387	387	CD
39550	8536	2401	;	;	:
39550	8536	2402	Magadore	Magadore	NNP
39550	8536	2403	,	,	,
39550	8536	2404	183	183	CD
39550	8536	2405	Consommé	Consommé	NNP
39550	8536	2406	Marchand	Marchand	NNP
39550	8536	2407	,	,	,
39550	8536	2408	160	160	CD
39550	8536	2409	Consommé	Consommé	NNP
39550	8536	2410	Marie	Marie	NNP
39550	8536	2411	Louise	Louise	NNP
39550	8536	2412	,	,	,
39550	8536	2413	189	189	CD
39550	8536	2414	;	;	:
39550	8536	2415	Massenet	Massenet	NNP
39550	8536	2416	,	,	,
39550	8536	2417	379	379	CD
39550	8536	2418	Consommé	Consommé	NNP
39550	8536	2419	Medina	Medina	NNP
39550	8536	2420	,	,	,
39550	8536	2421	287	287	CD
39550	8536	2422	Consommé	Consommé	NNP
39550	8536	2423	Monaco	Monaco	NNP
39550	8536	2424	,	,	,
39550	8536	2425	232	232	CD
39550	8536	2426	;	;	:
39550	8536	2427	Monte	Monte	NNP
39550	8536	2428	Cristo	Cristo	NNP
39550	8536	2429	,	,	,
39550	8536	2430	218	218	CD
39550	8536	2431	Consommé	Consommé	NNP
39550	8536	2432	Montesquieu	Montesquieu	NNP
39550	8536	2433	,	,	,
39550	8536	2434	241	241	CD
39550	8536	2435	Consommé	Consommé	NNP
39550	8536	2436	Napier	Napier	NNP
39550	8536	2437	,	,	,
39550	8536	2438	269	269	CD
39550	8536	2439	;	;	:
39550	8536	2440	National	National	NNP
39550	8536	2441	,	,	,
39550	8536	2442	285	285	CD
39550	8536	2443	Consommé	Consommé	NNP
39550	8536	2444	Nelson	Nelson	NNP
39550	8536	2445	,	,	,
39550	8536	2446	302	302	CD
39550	8536	2447	;	;	:
39550	8536	2448	Niçoise	Niçoise	NNP
39550	8536	2449	,	,	,
39550	8536	2450	194	194	CD
39550	8536	2451	Consommé	consommé	NN
39550	8536	2452	with	with	IN
39550	8536	2453	noodles	noodle	NNS
39550	8536	2454	,	,	,
39550	8536	2455	295	295	CD
39550	8536	2456	Consommé	Consommé	NNP
39550	8536	2457	Oriental	Oriental	NNP
39550	8536	2458	,	,	,
39550	8536	2459	234	234	CD
39550	8536	2460	;	;	:
39550	8536	2461	Orleans	Orleans	NNP
39550	8536	2462	,	,	,
39550	8536	2463	378	378	CD
39550	8536	2464	Consommé	Consommé	NNP
39550	8536	2465	,	,	,
39550	8536	2466	oyster	oyster	JJ
39550	8536	2467	broth	broth	NN
39550	8536	2468	,	,	,
39550	8536	2469	99	99	CD
39550	8536	2470	Consommé	Consommé	NNP
39550	8536	2471	Palestine	Palestine	NNP
39550	8536	2472	,	,	,
39550	8536	2473	203	203	CD
39550	8536	2474	Consommé	Consommé	NNP
39550	8536	2475	parfait	parfait	NN
39550	8536	2476	,	,	,
39550	8536	2477	24	24	CD
39550	8536	2478	,	,	,
39550	8536	2479	97	97	CD
39550	8536	2480	Consommé	consommé	NN
39550	8536	2481	paysanne	paysanne	NN
39550	8536	2482	,	,	,
39550	8536	2483	230	230	CD
39550	8536	2484	Consommé	Consommé	NNP
39550	8536	2485	Pemartin	Pemartin	NNP
39550	8536	2486	,	,	,
39550	8536	2487	297	297	CD
39550	8536	2488	;	;	:
39550	8536	2489	Perles	Perles	NNP
39550	8536	2490	de	de	NNP
39550	8536	2491	Nizam	Nizam	NNP
39550	8536	2492	,	,	,
39550	8536	2493	146	146	CD
39550	8536	2494	Consommé	Consommé	NNP
39550	8536	2495	,	,	,
39550	8536	2496	plain	plain	JJ
39550	8536	2497	,	,	,
39550	8536	2498	319	319	CD
39550	8536	2499	Consommé	Consommé	NNP
39550	8536	2500	Portugaise	Portugaise	NNP
39550	8536	2501	,	,	,
39550	8536	2502	264	264	CD
39550	8536	2503	Consommé	Consommé	NNP
39550	8536	2504	Printanier	Printanier	NNP
39550	8536	2505	,	,	,
39550	8536	2506	121	121	CD
39550	8536	2507	Consommé	Consommé	NNP
39550	8536	2508	Profiteroles	Profiteroles	NNPS
39550	8536	2509	,	,	,
39550	8536	2510	150	150	CD
39550	8536	2511	;	;	:
39550	8536	2512	Rachel	Rachel	NNP
39550	8536	2513	,	,	,
39550	8536	2514	49	49	CD
39550	8536	2515	Consommé	Consommé	NNP
39550	8536	2516	Ravioli	Ravioli	NNP
39550	8536	2517	,	,	,
39550	8536	2518	134	134	CD
39550	8536	2519	;	;	:
39550	8536	2520	Rothschild	Rothschild	NNP
39550	8536	2521	,	,	,
39550	8536	2522	228	228	CD
39550	8536	2523	;	;	:
39550	8536	2524	Rivoli	Rivoli	NNP
39550	8536	2525	,	,	,
39550	8536	2526	375	375	CD
39550	8536	2527	Consommé	Consommé	NNP
39550	8536	2528	Royal	Royal	NNP
39550	8536	2529	,	,	,
39550	8536	2530	349	349	CD
39550	8536	2531	;	;	:
39550	8536	2532	Royal	Royal	NNP
39550	8536	2533	,	,	,
39550	8536	2534	with	with	IN
39550	8536	2535	carrots	carrot	NNS
39550	8536	2536	,	,	,
39550	8536	2537	129	129	CD
39550	8536	2538	Consommé	Consommé	NNP
39550	8536	2539	Royal	Royal	NNP
39550	8536	2540	,	,	,
39550	8536	2541	green	green	JJ
39550	8536	2542	,	,	,
39550	8536	2543	280	280	CD
39550	8536	2544	;	;	:
39550	8536	2545	Royal	Royal	NNP
39550	8536	2546	,	,	,
39550	8536	2547	red	red	JJ
39550	8536	2548	,	,	,
39550	8536	2549	280	280	CD
39550	8536	2550	Consommé	Consommé	NNP
39550	8536	2551	Russe	Russe	NNP
39550	8536	2552	,	,	,
39550	8536	2553	117	117	CD
39550	8536	2554	Consommé	Consommé	NNP
39550	8536	2555	sago	sago	NN
39550	8536	2556	,	,	,
39550	8536	2557	333	333	CD
39550	8536	2558	Consommé	Consommé	NNP
39550	8536	2559	Sarah	Sarah	NNP
39550	8536	2560	Bernhardt	Bernhardt	NNP
39550	8536	2561	,	,	,
39550	8536	2562	142	142	CD
39550	8536	2563	Consommé	Consommé	NNP
39550	8536	2564	Scotch	Scotch	NNP
39550	8536	2565	,	,	,
39550	8536	2566	11	11	CD
39550	8536	2567	Consommé	Consommé	NNP
39550	8536	2568	Sévigné	Sévigné	NNP
39550	8536	2569	,	,	,
39550	8536	2570	359	359	CD
39550	8536	2571	,	,	,
39550	8536	2572	109	109	CD
39550	8536	2573	Consommé	Consommé	NNP
39550	8536	2574	Sicilienne	Sicilienne	NNP
39550	8536	2575	,	,	,
39550	8536	2576	213	213	CD
39550	8536	2577	;	;	:
39550	8536	2578	Soubise	Soubise	NNP
39550	8536	2579	,	,	,
39550	8536	2580	113	113	CD
39550	8536	2581	Consommé	Consommé	NNP
39550	8536	2582	stuffed	stuff	VBD
39550	8536	2583	cabbage	cabbage	NN
39550	8536	2584	,	,	,
39550	8536	2585	271	271	CD
39550	8536	2586	Consommé	Consommé	NNP
39550	8536	2587	Talleyrand	Talleyrand	NNP
39550	8536	2588	,	,	,
39550	8536	2589	209	209	CD
39550	8536	2590	Consommé	Consommé	NNP
39550	8536	2591	tapioca	tapioca	NNS
39550	8536	2592	,	,	,
39550	8536	2593	337	337	CD
39550	8536	2594	;	;	:
39550	8536	2595	with	with	IN
39550	8536	2596	écrevisse	écrevisse	NNP
39550	8536	2597	butter	butter	NNP
39550	8536	2598	,	,	,
39550	8536	2599	253	253	CD
39550	8536	2600	Consommé	Consommé	NNP
39550	8536	2601	Théodora	Théodora	NNP
39550	8536	2602	,	,	,
39550	8536	2603	111	111	CD
39550	8536	2604	;	;	:
39550	8536	2605	Tosca	Tosca	NNP
39550	8536	2606	,	,	,
39550	8536	2607	138	138	CD
39550	8536	2608	Consommé	Consommé	NNP
39550	8536	2609	Trianon	Trianon	NNP
39550	8536	2610	,	,	,
39550	8536	2611	211	211	CD
39550	8536	2612	,	,	,
39550	8536	2613	280	280	CD
39550	8536	2614	Consommé	Consommé	NNP
39550	8536	2615	Turbigo	Turbigo	NNPS
39550	8536	2616	,	,	,
39550	8536	2617	165	165	CD
39550	8536	2618	;	;	:
39550	8536	2619	Valencienne	Valencienne	NNP
39550	8536	2620	,	,	,
39550	8536	2621	131	131	CD
39550	8536	2622	Consommé	Consommé	NNP
39550	8536	2623	Vanderbilt	Vanderbilt	NNP
39550	8536	2624	,	,	,
39550	8536	2625	222	222	CD
39550	8536	2626	;	;	:
39550	8536	2627	Venitienne	Venitienne	NNP
39550	8536	2628	,	,	,
39550	8536	2629	152	152	CD
39550	8536	2630	Consommé	Consommé	NNP
39550	8536	2631	vermicelli	vermicelli	NN
39550	8536	2632	,	,	,
39550	8536	2633	41	41	CD
39550	8536	2634	Consommé	Consommé	NNP
39550	8536	2635	Vivieurs	Vivieurs	NNPS
39550	8536	2636	,	,	,
39550	8536	2637	128	128	CD
39550	8536	2638	;	;	:
39550	8536	2639	Xavier	Xavier	NNP
39550	8536	2640	,	,	,
39550	8536	2641	178	178	CD
39550	8536	2642	Cookies	Cookies	NNPS
39550	8536	2643	,	,	,
39550	8536	2644	homemade	homemade	JJ
39550	8536	2645	,	,	,
39550	8536	2646	33	33	CD
39550	8536	2647	Cooper	Cooper	NNP
39550	8536	2648	soup	soup	NN
39550	8536	2649	,	,	,
39550	8536	2650	145	145	CD
39550	8536	2651	Corn	corn	NN
39550	8536	2652	à	à	CD
39550	8536	2653	la	la	DT
39550	8536	2654	Marie	Marie	NNP
39550	8536	2655	,	,	,
39550	8536	2656	259	259	CD
39550	8536	2657	Corn	corn	NN
39550	8536	2658	bread	bread	NN
39550	8536	2659	,	,	,
39550	8536	2660	316	316	CD
39550	8536	2661	,	,	,
39550	8536	2662	365	365	CD
39550	8536	2663	Corn	corn	NN
39550	8536	2664	bread	bread	NN
39550	8536	2665	,	,	,
39550	8536	2666	Maryland	Maryland	NNP
39550	8536	2667	,	,	,
39550	8536	2668	339	339	CD
39550	8536	2669	Corn	Corn	NNP
39550	8536	2670	(	(	-LRB-
39550	8536	2671	canned	can	VBN
39550	8536	2672	)	)	-RRB-
39550	8536	2673	,	,	,
39550	8536	2674	stewed	stew	VBD
39550	8536	2675	,	,	,
39550	8536	2676	106	106	CD
39550	8536	2677	Corn	corn	NN
39550	8536	2678	fritters	fritter	NNS
39550	8536	2679	,	,	,
39550	8536	2680	375	375	CD
39550	8536	2681	;	;	:
39550	8536	2682	(	(	-LRB-
39550	8536	2683	canned	can	VBN
39550	8536	2684	)	)	-RRB-
39550	8536	2685	,	,	,
39550	8536	2686	264	264	CD
39550	8536	2687	Corn	corn	NN
39550	8536	2688	fritters	fritter	NNS
39550	8536	2689	,	,	,
39550	8536	2690	Susan	Susan	NNP
39550	8536	2691	Jones	Jones	NNP
39550	8536	2692	,	,	,
39550	8536	2693	274	274	CD
39550	8536	2694	Corn	corn	NN
39550	8536	2695	,	,	,
39550	8536	2696	green	green	JJ
39550	8536	2697	,	,	,
39550	8536	2698	163	163	CD
39550	8536	2699	Corn	Corn	NNP
39550	8536	2700	,	,	,
39550	8536	2701	hulled	hull	VBD
39550	8536	2702	,	,	,
39550	8536	2703	336	336	CD
39550	8536	2704	Corn	corn	NN
39550	8536	2705	muffins	muffin	NNS
39550	8536	2706	,	,	,
39550	8536	2707	361	361	CD
39550	8536	2708	Corn	corn	NN
39550	8536	2709	oysters	oyster	NNS
39550	8536	2710	,	,	,
39550	8536	2711	270	270	CD
39550	8536	2712	Corn	corn	NN
39550	8536	2713	pone	pone	NN
39550	8536	2714	,	,	,
39550	8536	2715	Southern	Southern	NNP
39550	8536	2716	,	,	,
39550	8536	2717	144	144	CD
39550	8536	2718	Corn	corn	NN
39550	8536	2719	,	,	,
39550	8536	2720	pudding	pudding	NN
39550	8536	2721	,	,	,
39550	8536	2722	315	315	CD
39550	8536	2723	Corn	corn	NN
39550	8536	2724	sauté	sauté	NN
39550	8536	2725	in	in	IN
39550	8536	2726	butter	butter	NN
39550	8536	2727	,	,	,
39550	8536	2728	192	192	CD
39550	8536	2729	Corn	corn	NN
39550	8536	2730	meal	meal	NN
39550	8536	2731	pudding	pudding	NN
39550	8536	2732	,	,	,
39550	8536	2733	43	43	CD
39550	8536	2734	Corn	corn	NN
39550	8536	2735	starch	starch	NN
39550	8536	2736	,	,	,
39550	8536	2737	blanc	blanc	NN
39550	8536	2738	mange	mange	NN
39550	8536	2739	,	,	,
39550	8536	2740	248	248	CD
39550	8536	2741	;	;	:
39550	8536	2742	with	with	IN
39550	8536	2743	berries	berry	NNS
39550	8536	2744	,	,	,
39550	8536	2745	248	248	CD
39550	8536	2746	Corn	corn	NN
39550	8536	2747	starch	starch	NN
39550	8536	2748	,	,	,
39550	8536	2749	blanc	blanc	NN
39550	8536	2750	mange	mange	NN
39550	8536	2751	,	,	,
39550	8536	2752	with	with	IN
39550	8536	2753	Sabayon	Sabayon	NNP
39550	8536	2754	,	,	,
39550	8536	2755	248	248	CD
39550	8536	2756	Corn	corn	NN
39550	8536	2757	starch	starch	NN
39550	8536	2758	,	,	,
39550	8536	2759	blanc	blanc	NN
39550	8536	2760	mange	mange	NN
39550	8536	2761	,	,	,
39550	8536	2762	with	with	IN
39550	8536	2763	stewed	stew	VBN
39550	8536	2764	fruits	fruit	NNS
39550	8536	2765	,	,	,
39550	8536	2766	248	248	CD
39550	8536	2767	Corn	corn	NN
39550	8536	2768	starch	starch	NN
39550	8536	2769	food	food	NN
39550	8536	2770	(	(	-LRB-
39550	8536	2771	for	for	IN
39550	8536	2772	invalids	invalids	NNP
39550	8536	2773	)	)	-RRB-
39550	8536	2774	,	,	,
39550	8536	2775	248	248	CD
39550	8536	2776	Corn	Corn	NNP
39550	8536	2777	starch	starch	NN
39550	8536	2778	pudding	pudding	NN
39550	8536	2779	,	,	,
39550	8536	2780	188	188	CD
39550	8536	2781	Cornet	Cornet	NNP
39550	8536	2782	à	à	NNP
39550	8536	2783	la	la	NNP
39550	8536	2784	crème	crème	NNP
39550	8536	2785	(	(	-LRB-
39550	8536	2786	pastry	pastry	NN
39550	8536	2787	)	)	-RRB-
39550	8536	2788	,	,	,
39550	8536	2789	150	150	CD
39550	8536	2790	Cosmopolitan	cosmopolitan	JJ
39550	8536	2791	salad	salad	NN
39550	8536	2792	,	,	,
39550	8536	2793	230	230	CD
39550	8536	2794	Cottage	cottage	NN
39550	8536	2795	cheese	cheese	NN
39550	8536	2796	,	,	,
39550	8536	2797	146	146	CD
39550	8536	2798	Cottage	cottage	NN
39550	8536	2799	pudding	pudding	NN
39550	8536	2800	,	,	,
39550	8536	2801	201	201	CD
39550	8536	2802	;	;	:
39550	8536	2803	cottage	cottage	NN
39550	8536	2804	pudding	pudding	NN
39550	8536	2805	,	,	,
39550	8536	2806	apple	apple	NN
39550	8536	2807	,	,	,
39550	8536	2808	201	201	CD
39550	8536	2809	Coupe	Coupe	NNP
39550	8536	2810	Oriental	oriental	JJ
39550	8536	2811	(	(	-LRB-
39550	8536	2812	see	see	VB
39550	8536	2813	Ices	ice	NNS
39550	8536	2814	,	,	,
39550	8536	2815	etc	etc	FW
39550	8536	2816	.	.	.
39550	8537	1	)	)	-RRB-
39550	8537	2	,	,	,
39550	8537	3	16	16	CD
39550	8537	4	Coupe	Coupe	NNP
39550	8537	5	St.	St.	NNP
39550	8537	6	Jacques	Jacques	NNP
39550	8537	7	,	,	,
39550	8537	8	7	7	CD
39550	8537	9	Coupe	Coupe	NNP
39550	8537	10	Victor	Victor	NNP
39550	8537	11	(	(	-LRB-
39550	8537	12	see	see	VB
39550	8537	13	Ices	ice	NNS
39550	8537	14	,	,	,
39550	8537	15	etc	etc	FW
39550	8537	16	.	.	.
39550	8538	1	)	)	-RRB-
39550	8538	2	,	,	,
39550	8538	3	298	298	CD
39550	8538	4	Court	Court	NNP
39550	8538	5	Bouillon	Bouillon	NNP
39550	8538	6	(	(	-LRB-
39550	8538	7	see	see	VB
39550	8538	8	Fish	fish	NN
39550	8538	9	)	)	-RRB-
39550	8538	10	,	,	,
39550	8538	11	58	58	CD
39550	8538	12	Crab	Crab	NNP
39550	8538	13	,	,	,
39550	8538	14	à	à	NNP
39550	8538	15	la	la	NNP
39550	8538	16	Louise	Louise	NNP
39550	8538	17	,	,	,
39550	8538	18	82	82	CD
39550	8538	19	Crab	Crab	NNP
39550	8538	20	,	,	,
39550	8538	21	boiled	boil	VBD
39550	8538	22	,	,	,
39550	8538	23	347	347	CD
39550	8538	24	Crab	crab	NN
39550	8538	25	cocktail	cocktail	NN
39550	8538	26	,	,	,
39550	8538	27	Crêmière	Crêmière	NNP
39550	8538	28	,	,	,
39550	8538	29	189	189	CD
39550	8538	30	;	;	:
39550	8538	31	Victor	Victor	NNP
39550	8538	32	,	,	,
39550	8538	33	84	84	CD
39550	8538	34	Crab	Crab	NNP
39550	8538	35	,	,	,
39550	8538	36	curried	curry	VBN
39550	8538	37	,	,	,
39550	8538	38	98	98	CD
39550	8538	39	Crab	Crab	NNP
39550	8538	40	,	,	,
39550	8538	41	deviled	devil	VBD
39550	8538	42	,	,	,
39550	8538	43	30	30	CD
39550	8538	44	;	;	:
39550	8538	45	deviled	devil	VBN
39550	8538	46	in	in	IN
39550	8538	47	shell	shell	NNP
39550	8538	48	,	,	,
39550	8538	49	108	108	CD
39550	8538	50	Crab	Crab	NNP
39550	8538	51	en	en	FW
39550	8538	52	brochette	brochette	NN
39550	8538	53	,	,	,
39550	8538	54	97	97	CD
39550	8538	55	Crab	crab	NN
39550	8538	56	gumbo	gumbo	NN
39550	8538	57	soup	soup	NN
39550	8538	58	,	,	,
39550	8538	59	212	212	CD
39550	8538	60	Crab	crab	NN
39550	8538	61	legs	leg	NNS
39550	8538	62	,	,	,
39550	8538	63	Josephine	Josephine	NNP
39550	8538	64	,	,	,
39550	8538	65	126	126	CD
39550	8538	66	Crab	crab	NN
39550	8538	67	legs	leg	NNS
39550	8538	68	,	,	,
39550	8538	69	stock	stock	NN
39550	8538	70	(	(	-LRB-
39550	8538	71	hors	hors	NNP
39550	8538	72	d'oeuvre	d'oeuvre	NNP
39550	8538	73	)	)	-RRB-
39550	8538	74	,	,	,
39550	8538	75	156	156	CD
39550	8538	76	Crab	crab	NN
39550	8538	77	meat	meat	NN
39550	8538	78	au	au	NNP
39550	8538	79	beurre	beurre	NNP
39550	8538	80	noisette	noisette	NNP
39550	8538	81	,	,	,
39550	8538	82	347	347	CD
39550	8538	83	Crab	Crab	NNP
39550	8538	84	meat	meat	NN
39550	8538	85	au	au	NNP
39550	8538	86	gratin	gratin	NN
39550	8538	87	,	,	,
39550	8538	88	82	82	CD
39550	8538	89	Crab	crab	NN
39550	8538	90	meat	meat	NN
39550	8538	91	,	,	,
39550	8538	92	Belle	Belle	NNP
39550	8538	93	Helene	Helene	NNP
39550	8538	94	,	,	,
39550	8538	95	83	83	CD
39550	8538	96	Crab	crab	NN
39550	8538	97	meat	meat	NN
39550	8538	98	in	in	IN
39550	8538	99	chafing	chafe	VBG
39550	8538	100	dish	dish	NN
39550	8538	101	,	,	,
39550	8538	102	82	82	CD
39550	8538	103	Crab	crab	NN
39550	8538	104	meat	meat	NN
39550	8538	105	in	in	IN
39550	8538	106	cream	cream	NN
39550	8538	107	,	,	,
39550	8538	108	388	388	CD
39550	8538	109	Crab	crab	NN
39550	8538	110	meat	meat	NN
39550	8538	111	,	,	,
39550	8538	112	Gourmet	Gourmet	NNP
39550	8538	113	,	,	,
39550	8538	114	82	82	CD
39550	8538	115	;	;	:
39550	8538	116	Monza	Monza	NNP
39550	8538	117	,	,	,
39550	8538	118	388	388	CD
39550	8538	119	;	;	:
39550	8538	120	Suzette	Suzette	NNP
39550	8538	121	,	,	,
39550	8538	122	82	82	CD
39550	8538	123	Crab	crab	NN
39550	8538	124	or	or	CC
39550	8538	125	oyster	oyster	JJ
39550	8538	126	poulette	poulette	NN
39550	8538	127	,	,	,
39550	8538	128	82	82	CD
39550	8538	129	Crab	Crab	NNP
39550	8538	130	Portola	Portola	NNP
39550	8538	131	,	,	,
39550	8538	132	104	104	CD
39550	8538	133	Crab	Crab	NNP
39550	8538	134	,	,	,
39550	8538	135	Ravigote	Ravigote	NNP
39550	8538	136	,	,	,
39550	8538	137	cold	cold	JJ
39550	8538	138	,	,	,
39550	8538	139	130	130	CD
39550	8538	140	Crab	crab	NN
39550	8538	141	salad	salad	NN
39550	8538	142	,	,	,
39550	8538	143	48	48	CD
39550	8538	144	;	;	:
39550	8538	145	Louis	Louis	NNP
39550	8538	146	,	,	,
39550	8538	147	128	128	CD
39550	8538	148	Crab	Crab	NNP
39550	8538	149	apple	apple	NN
39550	8538	150	marmalade	marmalade	NN
39550	8538	151	and	and	CC
39550	8538	152	jelly	jelly	NNP
39550	8538	153	,	,	,
39550	8538	154	172	172	CD
39550	8538	155	Cranberry	Cranberry	NNP
39550	8538	156	jelly	jelly	RB
39550	8538	157	,	,	,
39550	8538	158	172	172	CD
39550	8538	159	Cranberry	Cranberry	NNP
39550	8538	160	sauce	sauce	NN
39550	8538	161	,	,	,
39550	8538	162	274	274	CD
39550	8538	163	Cranberry	Cranberry	NNP
39550	8538	164	water	water	NN
39550	8538	165	ice	ice	NN
39550	8538	166	,	,	,
39550	8538	167	299	299	CD
39550	8538	168	Crayfish	crayfish	JJ
39550	8538	169	butter	butter	NN
39550	8538	170	(	(	-LRB-
39550	8538	171	ecrevisse	ecrevisse	NNP
39550	8538	172	)	)	-RRB-
39550	8538	173	,	,	,
39550	8538	174	383	383	CD
39550	8538	175	Cream	Cream	NNP
39550	8538	176	of	of	IN
39550	8538	177	almond	almond	NN
39550	8538	178	sandwich	sandwich	NN
39550	8538	179	,	,	,
39550	8538	180	100	100	CD
39550	8538	181	Cream	Cream	NNP
39550	8538	182	of	of	IN
39550	8538	183	artichokes	artichoke	NNS
39550	8538	184	,	,	,
39550	8538	185	166	166	CD
39550	8538	186	Cream	Cream	NNP
39550	8538	187	of	of	IN
39550	8538	188	asparagus	asparagus	NN
39550	8538	189	,	,	,
39550	8538	190	Favori	Favori	NNP
39550	8538	191	,	,	,
39550	8538	192	308	308	CD
39550	8538	193	Cream	Cream	NNP
39550	8538	194	of	of	IN
39550	8538	195	asparagus	asparagus	NNP
39550	8538	196	(	(	-LRB-
39550	8538	197	soup	soup	NN
39550	8538	198	)	)	-RRB-
39550	8538	199	,	,	,
39550	8538	200	354	354	CD
39550	8538	201	Cream	Cream	NNP
39550	8538	202	of	of	IN
39550	8538	203	bananas	bananas	NNP
39550	8538	204	(	(	-LRB-
39550	8538	205	soup	soup	NN
39550	8538	206	)	)	-RRB-
39550	8538	207	,	,	,
39550	8538	208	65	65	CD
39550	8538	209	Cream	cream	NN
39550	8538	210	of	of	IN
39550	8538	211	cauliflower	cauliflower	NN
39550	8538	212	,	,	,
39550	8538	213	325	325	CD
39550	8538	214	Cream	cream	NN
39550	8538	215	of	of	IN
39550	8538	216	celery	celery	NN
39550	8538	217	,	,	,
39550	8538	218	328	328	CD
39550	8538	219	Cream	cream	NN
39550	8538	220	of	of	IN
39550	8538	221	celery	celery	NN
39550	8538	222	,	,	,
39550	8538	223	Kalamazoo	Kalamazoo	NNP
39550	8538	224	,	,	,
39550	8538	225	39	39	CD
39550	8538	226	Cream	cream	NN
39550	8538	227	of	of	IN
39550	8538	228	chicken	chicken	NN
39550	8538	229	,	,	,
39550	8538	230	335	335	CD
39550	8538	231	Cream	cream	NN
39550	8538	232	of	of	IN
39550	8538	233	corn	corn	NN
39550	8538	234	and	and	CC
39550	8538	235	onions	onion	NNS
39550	8538	236	,	,	,
39550	8538	237	273	273	CD
39550	8538	238	Cream	Cream	NNP
39550	8538	239	of	of	IN
39550	8538	240	endives	endive	NNS
39550	8538	241	,	,	,
39550	8538	242	364	364	CD
39550	8538	243	Cream	Cream	NNP
39550	8538	244	of	of	IN
39550	8538	245	farina	farina	NN
39550	8538	246	,	,	,
39550	8538	247	67	67	CD
39550	8538	248	Cream	Cream	NNP
39550	8538	249	of	of	IN
39550	8538	250	farina	farina	NNP
39550	8538	251	lié	lié	NNP
39550	8538	252	,	,	,
39550	8538	253	266	266	CD
39550	8538	254	Cream	Cream	NNP
39550	8538	255	of	of	IN
39550	8538	256	flageolets	flageolet	NNS
39550	8538	257	,	,	,
39550	8538	258	216	216	CD
39550	8538	259	Cream	Cream	NNP
39550	8538	260	,	,	,
39550	8538	261	fried	fried	JJ
39550	8538	262	(	(	-LRB-
39550	8538	263	pastry	pastry	NN
39550	8538	264	)	)	-RRB-
39550	8538	265	,	,	,
39550	8538	266	71	71	CD
39550	8538	267	Cream	Cream	NNP
39550	8538	268	fritters	fritter	NNS
39550	8538	269	,	,	,
39550	8538	270	159	159	CD
39550	8538	271	Cream	cream	NN
39550	8538	272	of	of	IN
39550	8538	273	green	green	JJ
39550	8538	274	corn	corn	NN
39550	8538	275	,	,	,
39550	8538	276	69	69	CD
39550	8538	277	,	,	,
39550	8538	278	157	157	CD
39550	8538	279	Cream	cream	NN
39550	8538	280	of	of	IN
39550	8538	281	lettuce	lettuce	NN
39550	8538	282	soup	soup	NN
39550	8538	283	,	,	,
39550	8538	284	62	62	CD
39550	8538	285	Cream	Cream	NNP
39550	8538	286	of	of	IN
39550	8538	287	lima	lima	NNP
39550	8538	288	beans	bean	NNS
39550	8538	289	,	,	,
39550	8538	290	51	51	CD
39550	8538	291	Cream	Cream	NNP
39550	8538	292	of	of	IN
39550	8538	293	parsnips	parsnip	NNS
39550	8538	294	I	-PRON-	PRP
39550	8538	295	,	,	,
39550	8538	296	120	120	CD
39550	8538	297	Cream	Cream	NNP
39550	8538	298	of	of	IN
39550	8538	299	parsnips	parsnip	NNS
39550	8538	300	II	ii	CD
39550	8538	301	,	,	,
39550	8538	302	172	172	CD
39550	8538	303	Cream	Cream	NNP
39550	8538	304	,	,	,
39550	8538	305	pastry	pastry	NN
39550	8538	306	,	,	,
39550	8538	307	352	352	CD
39550	8538	308	Cream	Cream	NNP
39550	8538	309	of	of	IN
39550	8538	310	peas	pea	NNS
39550	8538	311	,	,	,
39550	8538	312	305	305	CD
39550	8538	313	;	;	:
39550	8538	314	Suzon	Suzon	NNP
39550	8538	315	,	,	,
39550	8538	316	305	305	CD
39550	8538	317	Cream	Cream	NNP
39550	8538	318	of	of	IN
39550	8538	319	peas	pea	NNS
39550	8538	320	,	,	,
39550	8538	321	St.	St.	NNP
39550	8538	322	Germain	Germain	NNP
39550	8538	323	,	,	,
39550	8538	324	305	305	CD
39550	8538	325	Cream	Cream	NNP
39550	8538	326	of	of	IN
39550	8538	327	potatoes	potato	NNS
39550	8538	328	,	,	,
39550	8538	329	334	334	CD
39550	8538	330	Cream	Cream	NNP
39550	8538	331	puffs	puff	NNS
39550	8538	332	,	,	,
39550	8538	333	352	352	CD
39550	8538	334	Cream	Cream	NNP
39550	8538	335	of	of	IN
39550	8538	336	rice	rice	NN
39550	8538	337	,	,	,
39550	8538	338	386	386	CD
39550	8538	339	Cream	Cream	NNP
39550	8538	340	sauce	sauce	NN
39550	8538	341	,	,	,
39550	8538	342	322	322	CD
39550	8538	343	Cream	cream	NN
39550	8538	344	sauce	sauce	NN
39550	8538	345	(	(	-LRB-
39550	8538	346	pastry	pastry	NN
39550	8538	347	)	)	-RRB-
39550	8538	348	,	,	,
39550	8538	349	24	24	CD
39550	8538	350	Cream	Cream	NNP
39550	8538	351	soups	soup	NNS
39550	8538	352	(	(	-LRB-
39550	8538	353	see	see	VB
39550	8538	354	Classified	Classified	NNP
39550	8538	355	Index	Index	NNP
39550	8538	356	)	)	-RRB-
39550	8538	357	Cream	Cream	NNP
39550	8538	358	soup	soup	NN
39550	8538	359	à	à	NNP
39550	8538	360	l'Algérienne	l'Algérienne	NNP
39550	8538	361	,	,	,
39550	8538	362	147	147	CD
39550	8538	363	Cream	Cream	NNP
39550	8538	364	soup	soup	NN
39550	8538	365	,	,	,
39550	8538	366	Chicken	Chicken	NNP
39550	8538	367	à	à	NNP
39550	8538	368	la	la	NNP
39550	8538	369	Reine	Reine	NNP
39550	8538	370	,	,	,
39550	8538	371	375	375	CD
39550	8538	372	Cream	Cream	NNP
39550	8538	373	soup	soup	NN
39550	8538	374	,	,	,
39550	8538	375	Chicken	Chicken	NNP
39550	8538	376	Hortense	Hortense	NNP
39550	8538	377	,	,	,
39550	8538	378	92	92	CD
39550	8538	379	Cream	Cream	NNP
39550	8538	380	soup	soup	NN
39550	8538	381	,	,	,
39550	8538	382	frog	frog	NN
39550	8538	383	legs	leg	NNS
39550	8538	384	,	,	,
39550	8538	385	56	56	CD
39550	8538	386	Cream	Cream	NNP
39550	8538	387	of	of	IN
39550	8538	388	summer	summer	NN
39550	8538	389	squash	squash	NN
39550	8538	390	,	,	,
39550	8538	391	300	300	CD
39550	8538	392	Cream	cream	NN
39550	8538	393	of	of	IN
39550	8538	394	watercress	watercress	NN
39550	8538	395	(	(	-LRB-
39550	8538	396	soup	soup	NN
39550	8538	397	)	)	-RRB-
39550	8538	398	,	,	,
39550	8538	399	214	214	CD
39550	8538	400	Crème	Crème	NNP
39550	8538	401	Bagration	Bagration	NNP
39550	8538	402	(	(	-LRB-
39550	8538	403	soup	soup	NN
39550	8538	404	)	)	-RRB-
39550	8538	405	,	,	,
39550	8538	406	139	139	CD
39550	8538	407	Crème	Crème	NNP
39550	8538	408	Cardinal	Cardinal	NNP
39550	8538	409	(	(	-LRB-
39550	8538	410	soup	soup	NN
39550	8538	411	)	)	-RRB-
39550	8538	412	,	,	,
39550	8538	413	149	149	CD
39550	8538	414	Crème	Crème	NNP
39550	8538	415	Congolaise	Congolaise	NNP
39550	8538	416	,	,	,
39550	8538	417	153	153	CD
39550	8538	418	Crème	Crème	NNP
39550	8538	419	Countess	Countess	NNP
39550	8538	420	(	(	-LRB-
39550	8538	421	soup	soup	NN
39550	8538	422	)	)	-RRB-
39550	8538	423	,	,	,
39550	8538	424	182	182	CD
39550	8538	425	Crème	Crème	NNP
39550	8538	426	de	de	FW
39550	8538	427	volaille	volaille	FW
39550	8538	428	(	(	-LRB-
39550	8538	429	consommé	consommé	NNP
39550	8538	430	)	)	-RRB-
39550	8538	431	,	,	,
39550	8538	432	14	14	CD
39550	8538	433	Crème	Crème	NNP
39550	8538	434	maintenon	maintenon	NNP
39550	8538	435	(	(	-LRB-
39550	8538	436	soup	soup	NN
39550	8538	437	)	)	-RRB-
39550	8538	438	,	,	,
39550	8538	439	18	18	CD
39550	8538	440	Crème	Crème	NNP
39550	8538	441	Parisienne	Parisienne	NNP
39550	8538	442	(	(	-LRB-
39550	8538	443	soup	soup	NN
39550	8538	444	)	)	-RRB-
39550	8538	445	,	,	,
39550	8538	446	104	104	CD
39550	8538	447	Crème	Crème	NNP
39550	8538	448	,	,	,
39550	8538	449	Reine	Reine	NNP
39550	8538	450	Mogador	Mogador	NNP
39550	8538	451	,	,	,
39550	8538	452	97	97	CD
39550	8538	453	Créole	Créole	NNP
39550	8538	454	sandwich	sandwich	NN
39550	8538	455	,	,	,
39550	8538	456	100	100	CD
39550	8538	457	Créole	Créole	NNP
39550	8538	458	sauce	sauce	NN
39550	8538	459	,	,	,
39550	8538	460	371	371	CD
39550	8538	461	Crêpes	crêpe	NNS
39550	8538	462	Suzette	Suzette	NNP
39550	8538	463	(	(	-LRB-
39550	8538	464	pastry	pastry	NN
39550	8538	465	)	)	-RRB-
39550	8538	466	,	,	,
39550	8538	467	294	294	CD
39550	8538	468	Crescents	crescent	NNS
39550	8538	469	,	,	,
39550	8538	470	puff	puff	NN
39550	8538	471	paste	paste	NN
39550	8538	472	(	(	-LRB-
39550	8538	473	see	see	VB
39550	8538	474	Bread	Bread	NNP
39550	8538	475	)	)	-RRB-
39550	8538	476	,	,	,
39550	8538	477	341	341	CD
39550	8538	478	Croquettes	Croquettes	NNPS
39550	8538	479	,	,	,
39550	8538	480	chicken	chicken	NN
39550	8538	481	,	,	,
39550	8538	482	381	381	CD
39550	8538	483	;	;	:
39550	8538	484	ham	ham	NN
39550	8538	485	,	,	,
39550	8538	486	241	241	CD
39550	8538	487	Croquettes	Croquettes	NNP
39550	8538	488	Livannienne	Livannienne	NNP
39550	8538	489	(	(	-LRB-
39550	8538	490	hors	hors	NNP
39550	8538	491	d'oeuvre	d'oeuvre	NNP
39550	8538	492	)	)	-RRB-
39550	8538	493	,	,	,
39550	8538	494	6	6	CD
39550	8538	495	Croquettes	Croquettes	NNPS
39550	8538	496	,	,	,
39550	8538	497	lobster	lobster	NN
39550	8538	498	,	,	,
39550	8538	499	381	381	CD
39550	8538	500	Croquettes	Croquettes	NNPS
39550	8538	501	,	,	,
39550	8538	502	meat	meat	NN
39550	8538	503	,	,	,
39550	8538	504	301	301	CD
39550	8538	505	Croquettes	Croquettes	NNPS
39550	8538	506	,	,	,
39550	8538	507	rice	rice	NN
39550	8538	508	,	,	,
39550	8538	509	223	223	CD
39550	8538	510	,	,	,
39550	8538	511	374	374	CD
39550	8538	512	Croquettes	Croquettes	NNPS
39550	8538	513	,	,	,
39550	8538	514	sweetbreads	sweetbread	NNS
39550	8538	515	,	,	,
39550	8538	516	381	381	CD
39550	8538	517	Croquettes	Croquettes	NNPS
39550	8538	518	,	,	,
39550	8538	519	Virginia	Virginia	NNP
39550	8538	520	ham	ham	NN
39550	8538	521	,	,	,
39550	8538	522	241	241	CD
39550	8538	523	Croustades	croustade	NNS
39550	8538	524	,	,	,
39550	8538	525	55	55	CD
39550	8538	526	Croustades	Croustades	NNPS
39550	8538	527	Cancalaise	Cancalaise	NNP
39550	8538	528	(	(	-LRB-
39550	8538	529	hors	hors	NNP
39550	8538	530	d'oeuvre	d'oeuvre	NNP
39550	8538	531	)	)	-RRB-
39550	8538	532	,	,	,
39550	8538	533	380	380	CD
39550	8538	534	Croustades	Croustades	NNPS
39550	8538	535	,	,	,
39550	8538	536	Financière	Financière	NNP
39550	8538	537	,	,	,
39550	8538	538	62	62	CD
39550	8538	539	Croustades	Croustades	NNPS
39550	8538	540	,	,	,
39550	8538	541	Laquipierre	Laquipierre	NNP
39550	8538	542	,	,	,
39550	8538	543	70	70	CD
39550	8538	544	Croute	croute	NN
39550	8538	545	à	à	NNP
39550	8538	546	l'Ananas	l'Ananas	NNP
39550	8538	547	(	(	-LRB-
39550	8538	548	pastry	pastry	NN
39550	8538	549	)	)	-RRB-
39550	8538	550	,	,	,
39550	8538	551	215	215	CD
39550	8538	552	Croute	croute	NN
39550	8538	553	aux	aux	JJ
39550	8538	554	fruits	fruit	NNS
39550	8538	555	(	(	-LRB-
39550	8538	556	fruit	fruit	NN
39550	8538	557	crust	crust	NN
39550	8538	558	)	)	-RRB-
39550	8538	559	,	,	,
39550	8538	560	215	215	CD
39550	8538	561	Croute	croute	NN
39550	8538	562	au	au	NNP
39550	8538	563	pot	pot	NN
39550	8538	564	(	(	-LRB-
39550	8538	565	consommé	consommé	NN
39550	8538	566	)	)	-RRB-
39550	8538	567	,	,	,
39550	8538	568	126	126	CD
39550	8538	569	Croute	Croute	NNP
39550	8538	570	Bretonne	Bretonne	NNP
39550	8538	571	,	,	,
39550	8538	572	soup	soup	NN
39550	8538	573	,	,	,
39550	8538	574	190	190	CD
39550	8538	575	Croûtons	Croûtons	NNPS
39550	8538	576	,	,	,
39550	8538	577	Diable	Diable	NNP
39550	8538	578	(	(	-LRB-
39550	8538	579	for	for	IN
39550	8538	580	soup	soup	NN
39550	8538	581	)	)	-RRB-
39550	8538	582	,	,	,
39550	8538	583	128	128	CD
39550	8538	584	Croûtons	Croûtons	NNPS
39550	8538	585	Parmesanne	Parmesanne	NNP
39550	8538	586	,	,	,
39550	8538	587	135	135	CD
39550	8538	588	Crullers	cruller	NNS
39550	8538	589	,	,	,
39550	8538	590	187	187	CD
39550	8538	591	Crusts	crust	NNS
39550	8538	592	with	with	IN
39550	8538	593	apples	apple	NNS
39550	8538	594	,	,	,
39550	8538	595	287	287	CD
39550	8538	596	;	;	,
39550	8538	597	peaches	peach	NNS
39550	8538	598	,	,	,
39550	8538	599	286	286	CD
39550	8538	600	;	;	:
39550	8538	601	pears	pear	NNS
39550	8538	602	,	,	,
39550	8538	603	287	287	CD
39550	8538	604	Cucumber	cucumber	NN
39550	8538	605	salad	salad	NN
39550	8538	606	,	,	,
39550	8538	607	9	9	CD
39550	8538	608	Cucumbers	Cucumbers	NNPS
39550	8538	609	,	,	,
39550	8538	610	stuffed	stuff	VBD
39550	8538	611	,	,	,
39550	8538	612	113	113	CD
39550	8538	613	Cucumbers	Cucumbers	NNPS
39550	8538	614	on	on	IN
39550	8538	615	toast	toast	NN
39550	8538	616	,	,	,
39550	8538	617	301	301	CD
39550	8538	618	Cucumber	cucumber	NN
39550	8538	619	sweet	sweet	JJ
39550	8538	620	pickles	pickle	NNS
39550	8538	621	,	,	,
39550	8538	622	ripe	ripe	JJ
39550	8538	623	,	,	,
39550	8538	624	288	288	CD
39550	8538	625	Cumberland	Cumberland	NNP
39550	8538	626	style	style	NN
39550	8538	627	(	(	-LRB-
39550	8538	628	with	with	IN
39550	8538	629	braised	braise	VBN
39550	8538	630	beef	beef	NN
39550	8538	631	)	)	-RRB-
39550	8538	632	,	,	,
39550	8538	633	362	362	CD
39550	8538	634	Curry	Curry	NNP
39550	8538	635	sauce	sauce	NN
39550	8538	636	,	,	,
39550	8538	637	377	377	CD
39550	8538	638	Culemo	culemo	NN
39550	8538	639	salad	salad	NN
39550	8538	640	,	,	,
39550	8538	641	sliced	slice	VBN
39550	8538	642	,	,	,
39550	8538	643	228	228	CD
39550	8538	644	Cup	Cup	NNP
39550	8538	645	custard	custard	NN
39550	8538	646	,	,	,
39550	8538	647	26	26	CD
39550	8538	648	Currant	currant	NN
39550	8538	649	jelly	jelly	NN
39550	8538	650	,	,	,
39550	8538	651	167	167	CD
39550	8538	652	Currant	Currant	NNP
39550	8538	653	pie	pie	NN
39550	8538	654	,	,	,
39550	8538	655	and	and	CC
39550	8538	656	English	english	JJ
39550	8538	657	currant	currant	NN
39550	8538	658	pie	pie	NN
39550	8538	659	,	,	,
39550	8538	660	86	86	CD
39550	8538	661	Custard	Custard	NNP
39550	8538	662	,	,	,
39550	8538	663	caramel	caramel	NN
39550	8538	664	,	,	,
39550	8538	665	28	28	CD
39550	8538	666	Custard	Custard	NNP
39550	8538	667	,	,	,
39550	8538	668	boiled	boil	VBN
39550	8538	669	,	,	,
39550	8538	670	206	206	CD
39550	8538	671	Custard	Custard	NNP
39550	8538	672	,	,	,
39550	8538	673	coffee	coffee	NN
39550	8538	674	,	,	,
39550	8538	675	101	101	CD
39550	8538	676	Custard	Custard	NNP
39550	8538	677	,	,	,
39550	8538	678	cup	cup	NNP
39550	8538	679	,	,	,
39550	8538	680	26	26	CD
39550	8538	681	Custard	Custard	NNP
39550	8538	682	,	,	,
39550	8538	683	vanilla	vanilla	NN
39550	8538	684	,	,	,
39550	8538	685	with	with	IN
39550	8538	686	meringue	meringue	NN
39550	8538	687	,	,	,
39550	8538	688	206	206	CD
39550	8538	689	Dandelion	dandelion	NN
39550	8538	690	salad	salad	NN
39550	8538	691	,	,	,
39550	8538	692	103	103	CD
39550	8538	693	;	;	:
39550	8538	694	German	german	JJ
39550	8538	695	style	style	NN
39550	8538	696	,	,	,
39550	8538	697	103	103	CD
39550	8538	698	Danish	danish	JJ
39550	8538	699	apple	apple	NN
39550	8538	700	cake	cake	NN
39550	8538	701	,	,	,
39550	8538	702	303	303	CD
39550	8538	703	Dariole	Dariole	NNP
39550	8538	704	Duchesse	Duchesse	NNP
39550	8538	705	(	(	-LRB-
39550	8538	706	pastry	pastry	NN
39550	8538	707	)	)	-RRB-
39550	8538	708	,	,	,
39550	8538	709	257	257	CD
39550	8538	710	Dartois	Dartois	NNP
39550	8538	711	Chantilly	Chantilly	NNP
39550	8538	712	(	(	-LRB-
39550	8538	713	pastry	pastry	NN
39550	8538	714	)	)	-RRB-
39550	8538	715	,	,	,
39550	8538	716	114	114	CD
39550	8538	717	De	De	NNP
39550	8538	718	Goncourt	Goncourt	NNP
39550	8538	719	(	(	-LRB-
39550	8538	720	garniture	garniture	NN
39550	8538	721	)	)	-RRB-
39550	8538	722	,	,	,
39550	8538	723	368	368	CD
39550	8538	724	Devil	Devil	NNP
39550	8538	725	cake	cake	NN
39550	8538	726	,	,	,
39550	8538	727	277	277	CD
39550	8538	728	Devil	Devil	NNP
39550	8538	729	sauce	sauce	NN
39550	8538	730	,	,	,
39550	8538	731	121	121	CD
39550	8538	732	Deviled	devil	VBN
39550	8538	733	crab	crab	NN
39550	8538	734	,	,	,
39550	8538	735	30	30	CD
39550	8538	736	;	;	:
39550	8538	737	in	in	IN
39550	8538	738	shell	shell	NNP
39550	8538	739	,	,	,
39550	8538	740	108	108	CD
39550	8538	741	Deviled	Deviled	NNP
39550	8538	742	ham	ham	NN
39550	8538	743	,	,	,
39550	8538	744	269	269	CD
39550	8538	745	Diplomate	Diplomate	NNP
39550	8538	746	pudding	pudding	NN
39550	8538	747	,	,	,
39550	8538	748	78	78	CD
39550	8538	749	;	;	:
39550	8538	750	glacé	glacé	NNP
39550	8538	751	,	,	,
39550	8538	752	85	85	CD
39550	8538	753	Diplomate	diplomate	NN
39550	8538	754	sauce	sauce	NN
39550	8538	755	,	,	,
39550	8538	756	154	154	CD
39550	8538	757	Ditalini	ditalini	NN
39550	8538	758	à	à	NN
39550	8538	759	la	la	NNP
39550	8538	760	Royal	Royal	NNP
39550	8538	761	(	(	-LRB-
39550	8538	762	soup	soup	NNP
39550	8538	763	)	)	-RRB-
39550	8538	764	,	,	,
39550	8538	765	272	272	CD
39550	8538	766	Diva	Diva	NNP
39550	8538	767	(	(	-LRB-
39550	8538	768	see	see	VB
39550	8538	769	Chicken	Chicken	NNP
39550	8538	770	)	)	-RRB-
39550	8538	771	,	,	,
39550	8538	772	339	339	CD
39550	8538	773	Doughnuts	doughnut	NNS
39550	8538	774	,	,	,
39550	8538	775	187	187	CD
39550	8538	776	Dressings	dressing	NNS
39550	8538	777	(	(	-LRB-
39550	8538	778	see	see	VB
39550	8538	779	Salad	Salad	NNP
39550	8538	780	dressings	dressing	NNS
39550	8538	781	)	)	-RRB-
39550	8538	782	Dressing	dressing	NN
39550	8538	783	,	,	,
39550	8538	784	chestnut	chestnut	NN
39550	8538	785	,	,	,
39550	8538	786	355	355	CD
39550	8538	787	Dressing	dress	VBG
39550	8538	788	for	for	IN
39550	8538	789	chicken	chicken	NN
39550	8538	790	,	,	,
39550	8538	791	turkey	turkey	NNP
39550	8538	792	,	,	,
39550	8538	793	pig	pig	NNP
39550	8538	794	,	,	,
39550	8538	795	etc	etc	FW
39550	8538	796	.	.	.
39550	8538	797	,	,	,
39550	8538	798	355	355	CD
39550	8538	799	Dressing	Dressing	NNP
39550	8538	800	,	,	,
39550	8538	801	Moscovite	Moscovite	NNP
39550	8538	802	(	(	-LRB-
39550	8538	803	fish	fish	NN
39550	8538	804	)	)	-RRB-
39550	8538	805	,	,	,
39550	8538	806	262	262	CD
39550	8538	807	Dressing	dressing	NN
39550	8538	808	,	,	,
39550	8538	809	salad	salad	NN
39550	8538	810	,	,	,
39550	8538	811	314	314	CD
39550	8538	812	Ducale	ducale	NN
39550	8538	813	(	(	-LRB-
39550	8538	814	garniture	garniture	NN
39550	8538	815	)	)	-RRB-
39550	8538	816	,	,	,
39550	8538	817	54	54	CD
39550	8538	818	Duck	Duck	NNP
39550	8538	819	,	,	,
39550	8538	820	breast	breast	NN
39550	8538	821	of	of	IN
39550	8538	822	(	(	-LRB-
39550	8538	823	tame	tame	NN
39550	8538	824	)	)	-RRB-
39550	8538	825	,	,	,
39550	8538	826	117	117	CD
39550	8538	827	;	;	:
39550	8538	828	Virginia	Virginia	NNP
39550	8538	829	style	style	NN
39550	8538	830	,	,	,
39550	8538	831	117	117	CD
39550	8538	832	Duck	duck	NN
39550	8538	833	,	,	,
39550	8538	834	roast	roast	NN
39550	8538	835	Muscovy	Muscovy	NNP
39550	8538	836	(	(	-LRB-
39550	8538	837	tame	tame	NNP
39550	8538	838	)	)	-RRB-
39550	8538	839	,	,	,
39550	8538	840	282	282	CD
39550	8538	841	Ducks	duck	NNS
39550	8538	842	,	,	,
39550	8538	843	tame	tame	JJ
39550	8538	844	(	(	-LRB-
39550	8538	845	see	see	VB
39550	8538	846	Classified	Classified	NNP
39550	8538	847	Index	Index	NNP
39550	8538	848	)	)	-RRB-
39550	8538	849	Duckling	duckle	VBG
39550	8538	850	,	,	,
39550	8538	851	roast	roast	NN
39550	8538	852	tame	tame	NN
39550	8538	853	,	,	,
39550	8538	854	335	335	CD
39550	8538	855	Dumplings	dumpling	NNS
39550	8538	856	,	,	,
39550	8538	857	fish	fish	NN
39550	8538	858	,	,	,
39550	8538	859	42	42	CD
39550	8538	860	Dumpling	dumpling	NN
39550	8538	861	,	,	,
39550	8538	862	flour	flour	NN
39550	8538	863	,	,	,
39550	8538	864	336	336	CD
39550	8538	865	Dumplings	dumpling	NNS
39550	8538	866	for	for	IN
39550	8538	867	stews	stew	NNS
39550	8538	868	,	,	,
39550	8538	869	pot	pot	NN
39550	8538	870	-	-	HYPH
39550	8538	871	pies	pie	NNS
39550	8538	872	,	,	,
39550	8538	873	etc	etc	FW
39550	8538	874	.	.	.
39550	8538	875	,	,	,
39550	8538	876	283	283	CD
39550	8538	877	D'Uxelles	D'Uxelles	NNP
39550	8538	878	,	,	,
39550	8538	879	10	10	CD
39550	8538	880	Easter	Easter	NNP
39550	8538	881	kid	kid	NN
39550	8538	882	,	,	,
39550	8538	883	roasted	roast	VBN
39550	8538	884	,	,	,
39550	8538	885	56	56	CD
39550	8538	886	Eau	Eau	NNP
39550	8538	887	de	de	FW
39550	8538	888	vie	vie	NNP
39550	8538	889	de	de	NNP
39550	8538	890	Dantzig	Dantzig	NNP
39550	8538	891	(	(	-LRB-
39550	8538	892	see	see	VB
39550	8538	893	Ices	ice	NNS
39550	8538	894	,	,	,
39550	8538	895	etc	etc	FW
39550	8538	896	.	.	.
39550	8539	1	)	)	-RRB-
39550	8539	2	,	,	,
39550	8539	3	144	144	CD
39550	8539	4	Éclairs	éclair	NNS
39550	8539	5	,	,	,
39550	8539	6	pistache	pistache	NNP
39550	8539	7	,	,	,
39550	8539	8	362	362	CD
39550	8539	9	Écrevisse	Écrevisse	NNP
39550	8539	10	butter	butter	NN
39550	8539	11	(	(	-LRB-
39550	8539	12	crayfish	crayfish	NN
39550	8539	13	)	)	-RRB-
39550	8539	14	,	,	,
39550	8539	15	383	383	CD
39550	8539	16	Écrevisses	Écrevisses	NNPS
39550	8539	17	en	en	IN
39550	8539	18	buisson	buisson	FW
39550	8539	19	,	,	,
39550	8539	20	333	333	CD
39550	8539	21	Écrevisses	Écrevisses	NNPS
39550	8539	22	,	,	,
39550	8539	23	Georgette	Georgette	NNP
39550	8539	24	,	,	,
39550	8539	25	306	306	CD
39550	8539	26	Écrevisses	Écrevisses	NNPS
39550	8539	27	,	,	,
39550	8539	28	Lafayette	Lafayette	NNP
39550	8539	29	,	,	,
39550	8539	30	157	157	CD
39550	8539	31	Écrevisses	écrevisse	NNS
39550	8539	32	mayonnaise	mayonnaise	NN
39550	8539	33	,	,	,
39550	8539	34	357	357	CD
39550	8539	35	Écrevisses	Écrevisses	NNPS
39550	8539	36	,	,	,
39550	8539	37	mousse	mousse	NNP
39550	8539	38	de	de	NNP
39550	8539	39	,	,	,
39550	8539	40	220	220	CD
39550	8539	41	Écrevisse	Écrevisse	NNP
39550	8539	42	salad	salad	NN
39550	8539	43	,	,	,
39550	8539	44	gourmet	gourmet	NN
39550	8539	45	,	,	,
39550	8539	46	351	351	CD
39550	8539	47	Écrevisse	Écrevisse	NNP
39550	8539	48	sauce	sauce	NN
39550	8539	49	,	,	,
39550	8539	50	220	220	CD
39550	8539	51	Écrevisses	Écrevisses	NNPS
39550	8539	52	,	,	,
39550	8539	53	Voltaire	Voltaire	NNP
39550	8539	54	,	,	,
39550	8539	55	306	306	CD
39550	8539	56	Eels	Eels	NNP
39550	8539	57	,	,	,
39550	8539	58	fried	fry	VBN
39550	8539	59	,	,	,
39550	8539	60	sauce	sauce	NN
39550	8539	61	rémoulade	rémoulade	NN
39550	8539	62	,	,	,
39550	8539	63	280	280	CD
39550	8539	64	Eels	Eels	NNPS
39550	8539	65	,	,	,
39550	8539	66	Marinière	Marinière	NNP
39550	8539	67	,	,	,
39550	8539	68	252	252	CD
39550	8539	69	Eels	eel	NNS
39550	8539	70	,	,	,
39550	8539	71	smoked	smoke	VBD
39550	8539	72	,	,	,
39550	8539	73	45	45	CD
39550	8539	74	Eggs	egg	NNS
39550	8539	75	(	(	-LRB-
39550	8539	76	see	see	VB
39550	8539	77	Classified	Classified	NNP
39550	8539	78	Index	Index	NNP
39550	8539	79	)	)	-RRB-
39550	8539	80	Eggs	Eggs	NNP
39550	8539	81	,	,	,
39550	8539	82	Agostini	Agostini	NNP
39550	8539	83	(	(	-LRB-
39550	8539	84	poached	poached	JJ
39550	8539	85	)	)	-RRB-
39550	8539	86	,	,	,
39550	8539	87	165	165	CD
39550	8539	88	Eggs	egg	NNS
39550	8539	89	à	à	NNP
39550	8539	90	l'Aurore	l'Aurore	NNP
39550	8539	91	(	(	-LRB-
39550	8539	92	mollet	mollet	NNP
39550	8539	93	)	)	-RRB-
39550	8539	94	,	,	,
39550	8539	95	306	306	CD
39550	8539	96	Eggs	Eggs	NNP
39550	8539	97	à	à	NNP
39550	8539	98	la	la	NNP
39550	8539	99	Reine	Reine	NNP
39550	8539	100	(	(	-LRB-
39550	8539	101	poached	poached	NNP
39550	8539	102	)	)	-RRB-
39550	8539	103	,	,	,
39550	8539	104	60	60	CD
39550	8539	105	Eggs	egg	NNS
39550	8539	106	à	à	NNP
39550	8539	107	la	la	DT
39550	8539	108	Russe	Russe	NNP
39550	8539	109	,	,	,
39550	8539	110	29	29	CD
39550	8539	111	Eggs	egg	NNS
39550	8539	112	à	à	NN
39550	8539	113	la	la	JJ
39550	8539	114	tripe	tripe	NN
39550	8539	115	,	,	,
39550	8539	116	43	43	CD
39550	8539	117	Eggs	egg	NNS
39550	8539	118	,	,	,
39550	8539	119	Amiral	Amiral	NNP
39550	8539	120	(	(	-LRB-
39550	8539	121	shirred	shirr	VBN
39550	8539	122	)	)	-RRB-
39550	8539	123	,	,	,
39550	8539	124	177	177	CD
39550	8539	125	Eggs	egg	NNS
39550	8539	126	,	,	,
39550	8539	127	with	with	IN
39550	8539	128	anchovies	anchovy	NNS
39550	8539	129	(	(	-LRB-
39550	8539	130	scrambled	scramble	VBN
39550	8539	131	)	)	-RRB-
39550	8539	132	,	,	,
39550	8539	133	357	357	CD
39550	8539	134	Eggs	egg	NNS
39550	8539	135	,	,	,
39550	8539	136	Andalouse	Andalouse	NNP
39550	8539	137	(	(	-LRB-
39550	8539	138	poached	poached	NN
39550	8539	139	)	)	-RRB-
39550	8539	140	,	,	,
39550	8539	141	300	300	CD
39550	8539	142	Eggs	Eggs	NNP
39550	8539	143	Antoine	Antoine	NNP
39550	8539	144	(	(	-LRB-
39550	8539	145	shirred	shirr	VBN
39550	8539	146	)	)	-RRB-
39550	8539	147	,	,	,
39550	8539	148	171	171	CD
39550	8539	149	Eggs	Eggs	NNP
39550	8539	150	,	,	,
39550	8539	151	Argenteuil	Argenteuil	NNP
39550	8539	152	(	(	-LRB-
39550	8539	153	poached	poached	NNP
39550	8539	154	)	)	-RRB-
39550	8539	155	,	,	,
39550	8539	156	298	298	CD
39550	8539	157	Eggs	egg	NNS
39550	8539	158	,	,	,
39550	8539	159	Argenteuil	Argenteuil	NNP
39550	8539	160	(	(	-LRB-
39550	8539	161	shirred	shirr	VBN
39550	8539	162	)	)	-RRB-
39550	8539	163	,	,	,
39550	8539	164	162	162	CD
39550	8539	165	Eggs	egg	NNS
39550	8539	166	,	,	,
39550	8539	167	aromatic	aromatic	JJ
39550	8539	168	(	(	-LRB-
39550	8539	169	poached	poached	NN
39550	8539	170	)	)	-RRB-
39550	8539	171	,	,	,
39550	8539	172	362	362	CD
39550	8539	173	Eggs	egg	NNS
39550	8539	174	with	with	IN
39550	8539	175	asparagus	asparagus	NN
39550	8539	176	tips	tip	NNS
39550	8539	177	(	(	-LRB-
39550	8539	178	scrambled	scramble	VBN
39550	8539	179	)	)	-RRB-
39550	8539	180	,	,	,
39550	8539	181	366	366	CD
39550	8539	182	Eggs	Eggs	NNP
39550	8539	183	Auben	Auben	NNP
39550	8539	184	(	(	-LRB-
39550	8539	185	mollet	mollet	NNP
39550	8539	186	)	)	-RRB-
39550	8539	187	,	,	,
39550	8539	188	260	260	CD
39550	8539	189	Eggs	egg	NNS
39550	8539	190	au	au	NNP
39550	8539	191	beurre	beurre	NNP
39550	8539	192	noir	noir	NN
39550	8539	193	(	(	-LRB-
39550	8539	194	shirred	shirr	VBN
39550	8539	195	)	)	-RRB-
39550	8539	196	,	,	,
39550	8539	197	335	335	CD
39550	8539	198	Eggs	Eggs	NNP
39550	8539	199	au	au	PRP
39550	8539	200	fondu	fondu	NN
39550	8539	201	(	(	-LRB-
39550	8539	202	poached	poached	NNP
39550	8539	203	)	)	-RRB-
39550	8539	204	,	,	,
39550	8539	205	166	166	CD
39550	8539	206	Eggs	egg	NNS
39550	8539	207	,	,	,
39550	8539	208	bacon	bacon	NN
39550	8539	209	and	and	CC
39550	8539	210	,	,	,
39550	8539	211	331	331	CD
39550	8539	212	Eggs	egg	NNS
39550	8539	213	with	with	IN
39550	8539	214	bacon	bacon	NN
39550	8539	215	(	(	-LRB-
39550	8539	216	scrambled	scramble	VBN
39550	8539	217	)	)	-RRB-
39550	8539	218	,	,	,
39550	8539	219	37	37	CD
39550	8539	220	Eggs	Eggs	NNP
39550	8539	221	,	,	,
39550	8539	222	Bagration	Bagration	NNP
39550	8539	223	,	,	,
39550	8539	224	46	46	CD
39550	8539	225	Eggs	egg	NNS
39550	8539	226	,	,	,
39550	8539	227	Balti	Balti	NNP
39550	8539	228	(	(	-LRB-
39550	8539	229	poached	poached	NN
39550	8539	230	)	)	-RRB-
39550	8539	231	,	,	,
39550	8539	232	241	241	CD
39550	8539	233	Eggs	egg	NNS
39550	8539	234	with	with	IN
39550	8539	235	bananas	banana	NNS
39550	8539	236	(	(	-LRB-
39550	8539	237	shirred	shirr	VBN
39550	8539	238	)	)	-RRB-
39550	8539	239	,	,	,
39550	8539	240	149	149	CD
39550	8539	241	Eggs	egg	NNS
39550	8539	242	,	,	,
39550	8539	243	Bar	Bar	NNP
39550	8539	244	le	le	NNP
39550	8539	245	Duc	Duc	NNP
39550	8539	246	(	(	-LRB-
39550	8539	247	poached	poached	NNP
39550	8539	248	)	)	-RRB-
39550	8539	249	,	,	,
39550	8539	250	212	212	CD
39550	8539	251	Eggs	egg	NNS
39550	8539	252	,	,	,
39550	8539	253	Basque	Basque	NNP
39550	8539	254	,	,	,
39550	8539	255	179	179	CD
39550	8539	256	Eggs	egg	NNS
39550	8539	257	,	,	,
39550	8539	258	Beaujolais	Beaujolais	NNP
39550	8539	259	(	(	-LRB-
39550	8539	260	poached	poached	NNP
39550	8539	261	)	)	-RRB-
39550	8539	262	,	,	,
39550	8539	263	6	6	CD
39550	8539	264	Eggs	Eggs	NNP
39550	8539	265	,	,	,
39550	8539	266	Belley	Belley	NNP
39550	8539	267	(	(	-LRB-
39550	8539	268	scrambled	scrambled	NNP
39550	8539	269	)	)	-RRB-
39550	8539	270	,	,	,
39550	8539	271	281	281	CD
39550	8539	272	Eggs	egg	NNS
39550	8539	273	,	,	,
39550	8539	274	Belmont	Belmont	NNP
39550	8539	275	,	,	,
39550	8539	276	160	160	CD
39550	8539	277	Eggs	egg	NNS
39550	8539	278	,	,	,
39550	8539	279	Benedict	Benedict	NNP
39550	8539	280	(	(	-LRB-
39550	8539	281	poached	poached	NN
39550	8539	282	)	)	-RRB-
39550	8539	283	,	,	,
39550	8539	284	34	34	CD
39550	8539	285	Eggs	egg	NNS
39550	8539	286	,	,	,
39550	8539	287	Bennett	Bennett	NNP
39550	8539	288	,	,	,
39550	8539	289	285	285	CD
39550	8539	290	Eggs	egg	NNS
39550	8539	291	,	,	,
39550	8539	292	Benoit	Benoit	NNP
39550	8539	293	(	(	-LRB-
39550	8539	294	poached	poached	NNP
39550	8539	295	)	)	-RRB-
39550	8539	296	,	,	,
39550	8539	297	253	253	CD
39550	8539	298	Eggs	Eggs	NNP
39550	8539	299	,	,	,
39550	8539	300	Bercy	Bercy	NNP
39550	8539	301	(	(	-LRB-
39550	8539	302	shirred	shirr	VBN
39550	8539	303	)	)	-RRB-
39550	8539	304	,	,	,
39550	8539	305	352	352	CD
39550	8539	306	Eggs	egg	NNS
39550	8539	307	,	,	,
39550	8539	308	Bernadotte	Bernadotte	NNP
39550	8539	309	(	(	-LRB-
39550	8539	310	poached	poached	NNP
39550	8539	311	)	)	-RRB-
39550	8539	312	,	,	,
39550	8539	313	255	255	CD
39550	8539	314	Eggs	Eggs	NNP
39550	8539	315	,	,	,
39550	8539	316	Biarritz	Biarritz	NNP
39550	8539	317	,	,	,
39550	8539	318	153	153	CD
39550	8539	319	Eggs	egg	NNS
39550	8539	320	,	,	,
39550	8539	321	Bienvenue	Bienvenue	NNP
39550	8539	322	(	(	-LRB-
39550	8539	323	shirred	shirr	VBN
39550	8539	324	)	)	-RRB-
39550	8539	325	,	,	,
39550	8539	326	204	204	CD
39550	8539	327	Eggs	egg	NNS
39550	8539	328	,	,	,
39550	8539	329	Blanchard	Blanchard	NNP
39550	8539	330	(	(	-LRB-
39550	8539	331	poached	poached	NN
39550	8539	332	)	)	-RRB-
39550	8539	333	,	,	,
39550	8539	334	172	172	CD
39550	8539	335	Eggs	Eggs	NNP
39550	8539	336	,	,	,
39550	8539	337	Bombay	Bombay	NNP
39550	8539	338	(	(	-LRB-
39550	8539	339	poached	poached	NNP
39550	8539	340	)	)	-RRB-
39550	8539	341	,	,	,
39550	8539	342	176	176	CD
39550	8539	343	Eggs	egg	NNS
39550	8539	344	,	,	,
39550	8539	345	Bonne	Bonne	NNP
39550	8539	346	femme	femme	NN
39550	8539	347	,	,	,
39550	8539	348	296	296	CD
39550	8539	349	Eggs	egg	NNS
39550	8539	350	,	,	,
39550	8539	351	Bordelaise	Bordelaise	NNP
39550	8539	352	,	,	,
39550	8539	353	62	62	CD
39550	8539	354	;	;	:
39550	8539	355	Bordelaise	Bordelaise	NNP
39550	8539	356	(	(	-LRB-
39550	8539	357	mollet	mollet	NNP
39550	8539	358	)	)	-RRB-
39550	8539	359	,	,	,
39550	8539	360	236	236	CD
39550	8539	361	Eggs	Eggs	NNP
39550	8539	362	Boremis	Boremis	NNP
39550	8539	363	(	(	-LRB-
39550	8539	364	en	en	FW
39550	8539	365	cocotte	cocotte	NN
39550	8539	366	)	)	-RRB-
39550	8539	367	,	,	,
39550	8539	368	366	366	CD
39550	8539	369	Eggs	Eggs	NNP
39550	8539	370	,	,	,
39550	8539	371	Boston	Boston	NNP
39550	8539	372	style	style	NN
39550	8539	373	(	(	-LRB-
39550	8539	374	poached	poached	NN
39550	8539	375	)	)	-RRB-
39550	8539	376	,	,	,
39550	8539	377	297	297	CD
39550	8539	378	Eggs	egg	NNS
39550	8539	379	,	,	,
39550	8539	380	Brésilienne	Brésilienne	NNP
39550	8539	381	(	(	-LRB-
39550	8539	382	poached	poached	NNP
39550	8539	383	)	)	-RRB-
39550	8539	384	,	,	,
39550	8539	385	42	42	CD
39550	8539	386	Eggs	egg	NNS
39550	8539	387	,	,	,
39550	8539	388	Brunswick	Brunswick	NNP
39550	8539	389	(	(	-LRB-
39550	8539	390	shirred	shirr	VBN
39550	8539	391	)	)	-RRB-
39550	8539	392	,	,	,
39550	8539	393	289	289	CD
39550	8539	394	Eggs	Eggs	NNP
39550	8539	395	,	,	,
39550	8539	396	Buckingham	Buckingham	NNP
39550	8539	397	,	,	,
39550	8539	398	240	240	CD
39550	8539	399	Eggs	egg	NNS
39550	8539	400	,	,	,
39550	8539	401	Bullitt	Bullitt	NNP
39550	8539	402	(	(	-LRB-
39550	8539	403	scrambled	scrambled	NNP
39550	8539	404	)	)	-RRB-
39550	8539	405	,	,	,
39550	8539	406	293	293	CD
39550	8539	407	Eggs	Eggs	NNP
39550	8539	408	,	,	,
39550	8539	409	Canada	Canada	NNP
39550	8539	410	,	,	,
39550	8539	411	252	252	CD
39550	8539	412	Eggs	egg	NNS
39550	8539	413	,	,	,
39550	8539	414	Carême	Carême	NNP
39550	8539	415	(	(	-LRB-
39550	8539	416	shirred	shirr	VBN
39550	8539	417	)	)	-RRB-
39550	8539	418	,	,	,
39550	8539	419	81	81	CD
39550	8539	420	Eggs	egg	NNS
39550	8539	421	,	,	,
39550	8539	422	Caroli	Caroli	NNP
39550	8539	423	(	(	-LRB-
39550	8539	424	shirred	shirr	VBN
39550	8539	425	)	)	-RRB-
39550	8539	426	,	,	,
39550	8539	427	258	258	CD
39550	8539	428	Eggs	egg	NNS
39550	8539	429	,	,	,
39550	8539	430	Caroline	Caroline	NNP
39550	8539	431	(	(	-LRB-
39550	8539	432	scrambled	scramble	VBN
39550	8539	433	)	)	-RRB-
39550	8539	434	,	,	,
39550	8539	435	194	194	CD
39550	8539	436	Eggs	Eggs	NNP
39550	8539	437	,	,	,
39550	8539	438	Castro	Castro	NNP
39550	8539	439	,	,	,
39550	8539	440	290	290	CD
39550	8539	441	Eggs	egg	NNS
39550	8539	442	,	,	,
39550	8539	443	with	with	IN
39550	8539	444	celery	celery	NN
39550	8539	445	(	(	-LRB-
39550	8539	446	cold	cold	JJ
39550	8539	447	)	)	-RRB-
39550	8539	448	,	,	,
39550	8539	449	229	229	CD
39550	8539	450	Eggs	Eggs	NNP
39550	8539	451	,	,	,
39550	8539	452	Céléstine	Céléstine	NNP
39550	8539	453	(	(	-LRB-
39550	8539	454	poached	poached	NNP
39550	8539	455	)	)	-RRB-
39550	8539	456	,	,	,
39550	8539	457	183	183	CD
39550	8539	458	Eggs	egg	NNS
39550	8539	459	,	,	,
39550	8539	460	Chambery	Chambery	NNP
39550	8539	461	(	(	-LRB-
39550	8539	462	poached	poached	NN
39550	8539	463	)	)	-RRB-
39550	8539	464	,	,	,
39550	8539	465	266	266	CD
39550	8539	466	Eggs	Eggs	NNP
39550	8539	467	,	,	,
39550	8539	468	Chambord	Chambord	NNP
39550	8539	469	(	(	-LRB-
39550	8539	470	poached	poached	NN
39550	8539	471	)	)	-RRB-
39550	8539	472	,	,	,
39550	8539	473	254	254	CD
39550	8539	474	Eggs	Eggs	NNP
39550	8539	475	,	,	,
39550	8539	476	Châteaubriand	Châteaubriand	NNP
39550	8539	477	(	(	-LRB-
39550	8539	478	poached	poached	NNP
39550	8539	479	)	)	-RRB-
39550	8539	480	,	,	,
39550	8539	481	127	127	CD
39550	8539	482	Eggs	egg	NNS
39550	8539	483	with	with	IN
39550	8539	484	cheese	cheese	NN
39550	8539	485	(	(	-LRB-
39550	8539	486	scrambled	scramble	VBN
39550	8539	487	)	)	-RRB-
39550	8539	488	,	,	,
39550	8539	489	169	169	CD
39550	8539	490	Eggs	egg	NNS
39550	8539	491	with	with	IN
39550	8539	492	cheese	cheese	NN
39550	8539	493	,	,	,
39550	8539	494	Swiss	Swiss	NNP
39550	8539	495	,	,	,
39550	8539	496	(	(	-LRB-
39550	8539	497	scrambled	scramble	VBN
39550	8539	498	)	)	-RRB-
39550	8539	499	,	,	,
39550	8539	500	193	193	CD
39550	8539	501	Eggs	egg	NNS
39550	8539	502	,	,	,
39550	8539	503	with	with	IN
39550	8539	504	chives	chive	NNS
39550	8539	505	(	(	-LRB-
39550	8539	506	fried	fry	VBN
39550	8539	507	)	)	-RRB-
39550	8539	508	152	152	CD
39550	8539	509	;	;	:
39550	8539	510	(	(	-LRB-
39550	8539	511	scrambled	scramble	VBN
39550	8539	512	)	)	-RRB-
39550	8539	513	,	,	,
39550	8539	514	90	90	CD
39550	8539	515	Eggs	egg	NNS
39550	8539	516	,	,	,
39550	8539	517	Chipolata	Chipolata	NNP
39550	8539	518	(	(	-LRB-
39550	8539	519	shirred	shirr	VBN
39550	8539	520	)	)	-RRB-
39550	8539	521	,	,	,
39550	8539	522	24	24	CD
39550	8539	523	Eggs	egg	NNS
39550	8539	524	with	with	IN
39550	8539	525	clams	clam	NNS
39550	8539	526	,	,	,
39550	8539	527	Créole	Créole	NNP
39550	8539	528	(	(	-LRB-
39550	8539	529	poached	poached	NN
39550	8539	530	)	)	-RRB-
39550	8539	531	,	,	,
39550	8539	532	32	32	CD
39550	8539	533	Eggs	Eggs	NNP
39550	8539	534	,	,	,
39550	8539	535	Colbert	Colbert	NNP
39550	8539	536	(	(	-LRB-
39550	8539	537	poached	poached	NNP
39550	8539	538	)	)	-RRB-
39550	8539	539	,	,	,
39550	8539	540	168	168	CD
39550	8539	541	Eggs	Eggs	NNP
39550	8539	542	,	,	,
39550	8539	543	Colonel	Colonel	NNP
39550	8539	544	(	(	-LRB-
39550	8539	545	poached	poached	NNP
39550	8539	546	)	)	-RRB-
39550	8539	547	,	,	,
39550	8539	548	58	58	CD
39550	8539	549	Eggs	Eggs	NNP
39550	8539	550	,	,	,
39550	8539	551	Columbus	Columbus	NNP
39550	8539	552	(	(	-LRB-
39550	8539	553	poached	poached	NNP
39550	8539	554	)	)	-RRB-
39550	8539	555	,	,	,
39550	8539	556	150	150	CD
39550	8539	557	Eggs	Eggs	NNP
39550	8539	558	Commodore	Commodore	NNP
39550	8539	559	(	(	-LRB-
39550	8539	560	en	en	FW
39550	8539	561	cocotte	cocotte	NN
39550	8539	562	)	)	-RRB-
39550	8539	563	,	,	,
39550	8539	564	120	120	CD
39550	8539	565	Eggs	egg	NNS
39550	8539	566	,	,	,
39550	8539	567	Conté	Conté	NNP
39550	8539	568	(	(	-LRB-
39550	8539	569	shirred	shirr	VBN
39550	8539	570	)	)	-RRB-
39550	8539	571	,	,	,
39550	8539	572	302	302	CD
39550	8539	573	Eggs	Eggs	NNP
39550	8539	574	Coquelicot	Coquelicot	NNP
39550	8539	575	(	(	-LRB-
39550	8539	576	en	en	FW
39550	8539	577	cocotte	cocotte	NN
39550	8539	578	)	)	-RRB-
39550	8539	579	,	,	,
39550	8539	580	368	368	CD
39550	8539	581	Eggs	Eggs	NNP
39550	8539	582	,	,	,
39550	8539	583	Coquelin	Coquelin	NNP
39550	8539	584	,	,	,
39550	8539	585	104	104	CD
39550	8539	586	Eggs	Eggs	NNP
39550	8539	587	,	,	,
39550	8539	588	Crossy	Crossy	NNP
39550	8539	589	(	(	-LRB-
39550	8539	590	poached	poached	NN
39550	8539	591	)	)	-RRB-
39550	8539	592	,	,	,
39550	8539	593	95	95	CD
39550	8539	594	Eggs	egg	NNS
39550	8539	595	,	,	,
39550	8539	596	Cream	cream	NN
39550	8539	597	sauce	sauce	NN
39550	8539	598	(	(	-LRB-
39550	8539	599	mollet	mollet	NN
39550	8539	600	)	)	-RRB-
39550	8539	601	,	,	,
39550	8539	602	227	227	CD
39550	8539	603	Eggs	egg	NNS
39550	8539	604	,	,	,
39550	8539	605	Créole	Créole	NNP
39550	8539	606	(	(	-LRB-
39550	8539	607	poached	poached	NN
39550	8539	608	)	)	-RRB-
39550	8539	609	,	,	,
39550	8539	610	192	192	CD
39550	8539	611	Eggs	egg	NNS
39550	8539	612	,	,	,
39550	8539	613	Créole	Créole	NNP
39550	8539	614	(	(	-LRB-
39550	8539	615	shirred	shirr	VBN
39550	8539	616	)	)	-RRB-
39550	8539	617	,	,	,
39550	8539	618	371	371	CD
39550	8539	619	Eggs	egg	NNS
39550	8539	620	,	,	,
39550	8539	621	Danoise	Danoise	NNP
39550	8539	622	(	(	-LRB-
39550	8539	623	cold	cold	JJ
39550	8539	624	)	)	-RRB-
39550	8539	625	,	,	,
39550	8539	626	158	158	CD
39550	8539	627	Eggs	egg	NNS
39550	8539	628	,	,	,
39550	8539	629	d'Artois	d'Artois	NNP
39550	8539	630	(	(	-LRB-
39550	8539	631	poached	poached	NNP
39550	8539	632	)	)	-RRB-
39550	8539	633	,	,	,
39550	8539	634	118	118	CD
39550	8539	635	Eggs	egg	NNS
39550	8539	636	,	,	,
39550	8539	637	Dauphine	Dauphine	NNP
39550	8539	638	(	(	-LRB-
39550	8539	639	poached	poached	NN
39550	8539	640	)	)	-RRB-
39550	8539	641	,	,	,
39550	8539	642	273	273	CD
39550	8539	643	Eggs	egg	NNS
39550	8539	644	,	,	,
39550	8539	645	De	De	NNP
39550	8539	646	Lesseps	Lesseps	NNP
39550	8539	647	(	(	-LRB-
39550	8539	648	shirred	shirr	VBN
39550	8539	649	)	)	-RRB-
39550	8539	650	,	,	,
39550	8539	651	249	249	CD
39550	8539	652	Eggs	Eggs	NNP
39550	8539	653	Derby	Derby	NNP
39550	8539	654	(	(	-LRB-
39550	8539	655	poached	poached	NNP
39550	8539	656	)	)	-RRB-
39550	8539	657	,	,	,
39550	8539	658	277	277	CD
39550	8539	659	Eggs	Eggs	NNP
39550	8539	660	Diane	Diane	NNP
39550	8539	661	(	(	-LRB-
39550	8539	662	poached	poached	NN
39550	8539	663	)	)	-RRB-
39550	8539	664	,	,	,
39550	8539	665	378	378	CD
39550	8539	666	Eggs	egg	NNS
39550	8539	667	,	,	,
39550	8539	668	Don	Don	NNP
39550	8539	669	Juan	Juan	NNP
39550	8539	670	,	,	,
39550	8539	671	250	250	CD
39550	8539	672	Eggs	egg	NNS
39550	8539	673	d'Orleans	d'Orleans	NNPS
39550	8539	674	(	(	-LRB-
39550	8539	675	poached	poached	JJ
39550	8539	676	)	)	-RRB-
39550	8539	677	,	,	,
39550	8539	678	233	233	CD
39550	8539	679	Eggs	Eggs	NNP
39550	8539	680	Du	Du	NNP
39550	8539	681	Barry	Barry	NNP
39550	8539	682	(	(	-LRB-
39550	8539	683	en	en	FW
39550	8539	684	cocotte	cocotte	NNP
39550	8539	685	)	)	-RRB-
39550	8539	686	,	,	,
39550	8539	687	79	79	CD
39550	8539	688	Eggs	Eggs	NNP
39550	8539	689	D'Uxelles	D'Uxelles	NNP
39550	8539	690	(	(	-LRB-
39550	8539	691	en	en	FW
39550	8539	692	cocotte	cocotte	NNP
39550	8539	693	)	)	-RRB-
39550	8539	694	,	,	,
39550	8539	695	156	156	CD
39550	8539	696	Eggs	Eggs	NNP
39550	8539	697	,	,	,
39550	8539	698	Epicurienne	Epicurienne	NNP
39550	8539	699	(	(	-LRB-
39550	8539	700	shirred	shirr	VBN
39550	8539	701	)	)	-RRB-
39550	8539	702	,	,	,
39550	8539	703	109	109	CD
39550	8539	704	Eggs	Eggs	NNP
39550	8539	705	,	,	,
39550	8539	706	Fedora	Fedora	NNP
39550	8539	707	,	,	,
39550	8539	708	155	155	CD
39550	8539	709	Eggs	Eggs	NNP
39550	8539	710	Florentine	Florentine	NNP
39550	8539	711	(	(	-LRB-
39550	8539	712	mollet	mollet	NN
39550	8539	713	)	)	-RRB-
39550	8539	714	,	,	,
39550	8539	715	242	242	CD
39550	8539	716	Eggs	egg	NNS
39550	8539	717	,	,	,
39550	8539	718	Florentine	Florentine	NNP
39550	8539	719	(	(	-LRB-
39550	8539	720	poached	poached	NN
39550	8539	721	)	)	-RRB-
39550	8539	722	,	,	,
39550	8539	723	264	264	CD
39550	8539	724	Eggs	egg	NNS
39550	8539	725	with	with	IN
39550	8539	726	fine	fine	JJ
39550	8539	727	herbs	herb	NNS
39550	8539	728	(	(	-LRB-
39550	8539	729	scrambled	scramble	VBN
39550	8539	730	)	)	-RRB-
39550	8539	731	,	,	,
39550	8539	732	380	380	CD
39550	8539	733	Eggs	egg	NNS
39550	8539	734	,	,	,
39550	8539	735	fried	fry	VBN
39550	8539	736	,	,	,
39550	8539	737	322	322	CD
39550	8539	738	Eggs	Eggs	NNP
39550	8539	739	Gambetta	Gambetta	NNP
39550	8539	740	(	(	-LRB-
39550	8539	741	poached	poached	NN
39550	8539	742	)	)	-RRB-
39550	8539	743	,	,	,
39550	8539	744	13	13	CD
39550	8539	745	Eggs	egg	NNS
39550	8539	746	,	,	,
39550	8539	747	Gastronome	Gastronome	NNP
39550	8539	748	,	,	,
39550	8539	749	73	73	CD
39550	8539	750	Eggs	Eggs	NNP
39550	8539	751	Germaine	Germaine	NNP
39550	8539	752	(	(	-LRB-
39550	8539	753	poached	poached	NNP
39550	8539	754	)	)	-RRB-
39550	8539	755	,	,	,
39550	8539	756	262	262	CD
39550	8539	757	Eggs	Eggs	NNP
39550	8539	758	Gourmet	Gourmet	NNP
39550	8539	759	(	(	-LRB-
39550	8539	760	poached	poached	NNP
39550	8539	761	)	)	-RRB-
39550	8539	762	,	,	,
39550	8539	763	117	117	CD
39550	8539	764	,	,	,
39550	8539	765	201	201	CD
39550	8539	766	Eggs	egg	NNS
39550	8539	767	,	,	,
39550	8539	768	Grazienna	Grazienna	NNP
39550	8539	769	,	,	,
39550	8539	770	256	256	CD
39550	8539	771	Eggs	Eggs	NNP
39550	8539	772	,	,	,
39550	8539	773	ham	ham	NN
39550	8539	774	and	and	CC
39550	8539	775	,	,	,
39550	8539	776	322	322	CD
39550	8539	777	Eggs	egg	NNS
39550	8539	778	with	with	IN
39550	8539	779	ham	ham	NNP
39550	8539	780	(	(	-LRB-
39550	8539	781	scrambled	scrambled	NNP
39550	8539	782	)	)	-RRB-
39550	8539	783	,	,	,
39550	8539	784	332	332	CD
39550	8539	785	Eggs	Eggs	NNP
39550	8539	786	,	,	,
39550	8539	787	hard	hard	RB
39550	8539	788	boiled	boil	VBN
39550	8539	789	,	,	,
39550	8539	790	vinaigrette	vinaigrette	NNP
39550	8539	791	(	(	-LRB-
39550	8539	792	hors	hors	NNP
39550	8539	793	d'oeuvre	d'oeuvre	NNP
39550	8539	794	)	)	-RRB-
39550	8539	795	,	,	,
39550	8539	796	310	310	CD
39550	8539	797	Eggs	Eggs	NNP
39550	8539	798	,	,	,
39550	8539	799	Havemeyer	Havemeyer	NNP
39550	8539	800	(	(	-LRB-
39550	8539	801	scrambled	scrambled	NNP
39550	8539	802	)	)	-RRB-
39550	8539	803	,	,	,
39550	8539	804	198	198	CD
39550	8539	805	Eggs	Eggs	NNP
39550	8539	806	Henry	Henry	NNP
39550	8539	807	IV	IV	NNP
39550	8539	808	(	(	-LRB-
39550	8539	809	poached	poached	NNP
39550	8539	810	)	)	-RRB-
39550	8539	811	,	,	,
39550	8539	812	351	351	CD
39550	8539	813	Eggs	Eggs	NNP
39550	8539	814	Hongroise	Hongroise	NNP
39550	8539	815	(	(	-LRB-
39550	8539	816	poached	poached	NN
39550	8539	817	)	)	-RRB-
39550	8539	818	,	,	,
39550	8539	819	145	145	CD
39550	8539	820	Eggs	Eggs	NNP
39550	8539	821	,	,	,
39550	8539	822	Imperial	Imperial	NNP
39550	8539	823	(	(	-LRB-
39550	8539	824	shirred	shirr	VBN
39550	8539	825	)	)	-RRB-
39550	8539	826	,	,	,
39550	8539	827	276	276	CD
39550	8539	828	Eggs	Eggs	NNP
39550	8539	829	Indienne	Indienne	NNP
39550	8539	830	(	(	-LRB-
39550	8539	831	poached	poached	NNP
39550	8539	832	)	)	-RRB-
39550	8539	833	,	,	,
39550	8539	834	377	377	CD
39550	8539	835	Eggs	egg	NNS
39550	8539	836	,	,	,
39550	8539	837	Infante	Infante	NNP
39550	8539	838	(	(	-LRB-
39550	8539	839	fried	fried	NNP
39550	8539	840	)	)	-RRB-
39550	8539	841	,	,	,
39550	8539	842	243	243	CD
39550	8539	843	Eggs	Eggs	NNP
39550	8539	844	Isabella	Isabella	NNP
39550	8539	845	(	(	-LRB-
39550	8539	846	poached	poached	NNP
39550	8539	847	)	)	-RRB-
39550	8539	848	,	,	,
39550	8539	849	275	275	CD
39550	8539	850	Eggs	Eggs	NNP
39550	8539	851	Italienne	Italienne	NNP
39550	8539	852	(	(	-LRB-
39550	8539	853	en	en	FW
39550	8539	854	cocotte	cocotte	NN
39550	8539	855	)	)	-RRB-
39550	8539	856	,	,	,
39550	8539	857	361	361	CD
39550	8539	858	Eggs	egg	NNS
39550	8539	859	,	,	,
39550	8539	860	Jockey	Jockey	NNP
39550	8539	861	Club	Club	NNP
39550	8539	862	(	(	-LRB-
39550	8539	863	shirred	shirr	VBN
39550	8539	864	)	)	-RRB-
39550	8539	865	,	,	,
39550	8539	866	261	261	CD
39550	8539	867	Eggs	Eggs	NNP
39550	8539	868	Lackmée	Lackmée	NNP
39550	8539	869	(	(	-LRB-
39550	8539	870	poached	poached	NN
39550	8539	871	)	)	-RRB-
39550	8539	872	,	,	,
39550	8539	873	38	38	CD
39550	8539	874	Eggs	Eggs	NNP
39550	8539	875	,	,	,
39550	8539	876	Lenox	Lenox	NNP
39550	8539	877	,	,	,
39550	8539	878	246	246	CD
39550	8539	879	Eggs	egg	NNS
39550	8539	880	with	with	IN
39550	8539	881	lobster	lobster	NN
39550	8539	882	(	(	-LRB-
39550	8539	883	scrambled	scramble	VBN
39550	8539	884	)	)	-RRB-
39550	8539	885	,	,	,
39550	8539	886	267	267	CD
39550	8539	887	Eggs	egg	NNS
39550	8539	888	,	,	,
39550	8539	889	Lorraine	Lorraine	NNP
39550	8539	890	(	(	-LRB-
39550	8539	891	shirred	shirr	VBN
39550	8539	892	)	)	-RRB-
39550	8539	893	,	,	,
39550	8539	894	106	106	CD
39550	8539	895	Eggs	egg	NNS
39550	8539	896	,	,	,
39550	8539	897	Lucullus	Lucullus	NNP
39550	8539	898	(	(	-LRB-
39550	8539	899	scrambled	scramble	VBN
39550	8539	900	)	)	-RRB-
39550	8539	901	,	,	,
39550	8539	902	211	211	CD
39550	8539	903	Eggs	egg	NNS
39550	8539	904	,	,	,
39550	8539	905	Magda	Magda	NNP
39550	8539	906	(	(	-LRB-
39550	8539	907	scrambled	scramble	VBN
39550	8539	908	)	)	-RRB-
39550	8539	909	,	,	,
39550	8539	910	303	303	CD
39550	8539	911	Eggs	Eggs	NNP
39550	8539	912	Malakoff	Malakoff	NNP
39550	8539	913	(	(	-LRB-
39550	8539	914	poached	poached	NNP
39550	8539	915	)	)	-RRB-
39550	8539	916	,	,	,
39550	8539	917	124	124	CD
39550	8539	918	Eggs	Eggs	NNP
39550	8539	919	Maltaise	Maltaise	NNP
39550	8539	920	(	(	-LRB-
39550	8539	921	poached	poached	NNP
39550	8539	922	)	)	-RRB-
39550	8539	923	,	,	,
39550	8539	924	69	69	CD
39550	8539	925	Eggs	Eggs	NNP
39550	8539	926	Marigny	Marigny	NNP
39550	8539	927	(	(	-LRB-
39550	8539	928	en	en	FW
39550	8539	929	cocotte	cocotte	NN
39550	8539	930	)	)	-RRB-
39550	8539	931	,	,	,
39550	8539	932	348	348	CD
39550	8539	933	Eggs	Eggs	NNP
39550	8539	934	Marlborough	Marlborough	NNP
39550	8539	935	(	(	-LRB-
39550	8539	936	poached	poached	NN
39550	8539	937	)	)	-RRB-
39550	8539	938	,	,	,
39550	8539	939	208	208	CD
39550	8539	940	Eggs	egg	NNS
39550	8539	941	,	,	,
39550	8539	942	Marseillaise	Marseillaise	NNP
39550	8539	943	(	(	-LRB-
39550	8539	944	scrambled	scrambled	NNP
39550	8539	945	)	)	-RRB-
39550	8539	946	,	,	,
39550	8539	947	147	147	CD
39550	8539	948	Eggs	Eggs	NNP
39550	8539	949	Martha	Martha	NNP
39550	8539	950	(	(	-LRB-
39550	8539	951	poached	poached	NNP
39550	8539	952	)	)	-RRB-
39550	8539	953	,	,	,
39550	8539	954	57	57	CD
39550	8539	955	Eggs	Eggs	NNP
39550	8539	956	,	,	,
39550	8539	957	Mauresque	Mauresque	NNP
39550	8539	958	(	(	-LRB-
39550	8539	959	scrambled	scrambled	NNP
39550	8539	960	)	)	-RRB-
39550	8539	961	,	,	,
39550	8539	962	237	237	CD
39550	8539	963	Eggs	egg	NNS
39550	8539	964	,	,	,
39550	8539	965	Mayence	Mayence	NNP
39550	8539	966	(	(	-LRB-
39550	8539	967	scrambled	scrambled	NNP
39550	8539	968	)	)	-RRB-
39550	8539	969	,	,	,
39550	8539	970	213	213	CD
39550	8539	971	Eggs	Eggs	NNP
39550	8539	972	,	,	,
39550	8539	973	McKenzie	McKenzie	NNP
39550	8539	974	,	,	,
39550	8539	975	301	301	CD
39550	8539	976	Eggs	egg	NNS
39550	8539	977	,	,	,
39550	8539	978	Mery	Mery	NNP
39550	8539	979	,	,	,
39550	8539	980	21	21	CD
39550	8539	981	Eggs	egg	NNS
39550	8539	982	,	,	,
39550	8539	983	Metternich	Metternich	NNP
39550	8539	984	(	(	-LRB-
39550	8539	985	shirred	shirr	VBN
39550	8539	986	)	)	-RRB-
39550	8539	987	,	,	,
39550	8539	988	309	309	CD
39550	8539	989	Eggs	Eggs	NNP
39550	8539	990	,	,	,
39550	8539	991	Mexicaine	Mexicaine	NNP
39550	8539	992	(	(	-LRB-
39550	8539	993	poached	poached	NNP
39550	8539	994	)	)	-RRB-
39550	8539	995	,	,	,
39550	8539	996	282	282	CD
39550	8539	997	Eggs	Eggs	NNP
39550	8539	998	,	,	,
39550	8539	999	Meyerbeer	Meyerbeer	NNP
39550	8539	1000	,	,	,
39550	8539	1001	244	244	CD
39550	8539	1002	;	;	,
39550	8539	1003	(	(	-LRB-
39550	8539	1004	shirred	shirr	VBN
39550	8539	1005	)	)	-RRB-
39550	8539	1006	,	,	,
39550	8539	1007	65	65	CD
39550	8539	1008	Eggs	egg	NNS
39550	8539	1009	,	,	,
39550	8539	1010	Ministerielle	Ministerielle	NNP
39550	8539	1011	(	(	-LRB-
39550	8539	1012	shirred	shirr	VBN
39550	8539	1013	)	)	-RRB-
39550	8539	1014	,	,	,
39550	8539	1015	383	383	CD
39550	8539	1016	Eggs	Eggs	NNP
39550	8539	1017	,	,	,
39550	8539	1018	Mireabeau	Mireabeau	NNP
39550	8539	1019	,	,	,
39550	8539	1020	12	12	CD
39550	8539	1021	Eggs	Eggs	NNP
39550	8539	1022	Mirabel	Mirabel	NNP
39550	8539	1023	(	(	-LRB-
39550	8539	1024	poached	poached	NN
39550	8539	1025	)	)	-RRB-
39550	8539	1026	,	,	,
39550	8539	1027	138	138	CD
39550	8539	1028	Eggs	Eggs	NNP
39550	8539	1029	Molière	Molière	NNP
39550	8539	1030	(	(	-LRB-
39550	8539	1031	mollet	mollet	NN
39550	8539	1032	)	)	-RRB-
39550	8539	1033	,	,	,
39550	8539	1034	267	267	CD
39550	8539	1035	Eggs	egg	NNS
39550	8539	1036	,	,	,
39550	8539	1037	Monaco	Monaco	NNP
39550	8539	1038	(	(	-LRB-
39550	8539	1039	shirred	shirr	VBN
39550	8539	1040	)	)	-RRB-
39550	8539	1041	,	,	,
39550	8539	1042	159	159	CD
39550	8539	1043	Eggs	egg	NNS
39550	8539	1044	,	,	,
39550	8539	1045	Montebello	Montebello	NNP
39550	8539	1046	,	,	,
39550	8539	1047	230	230	CD
39550	8539	1048	Eggs	egg	NNS
39550	8539	1049	,	,	,
39550	8539	1050	Mornay	Mornay	NNP
39550	8539	1051	(	(	-LRB-
39550	8539	1052	shirred	shirr	VBN
39550	8539	1053	)	)	-RRB-
39550	8539	1054	,	,	,
39550	8539	1055	5	5	CD
39550	8539	1056	Eggs	egg	NNS
39550	8539	1057	with	with	IN
39550	8539	1058	Morocquaine	Morocquaine	NNP
39550	8539	1059	(	(	-LRB-
39550	8539	1060	scrambled	scrambled	NNP
39550	8539	1061	)	)	-RRB-
39550	8539	1062	,	,	,
39550	8539	1063	350	350	CD
39550	8539	1064	Eggs	egg	NNS
39550	8539	1065	with	with	IN
39550	8539	1066	morilles	morille	NNS
39550	8539	1067	(	(	-LRB-
39550	8539	1068	scrambled	scramble	VBN
39550	8539	1069	)	)	-RRB-
39550	8539	1070	,	,	,
39550	8539	1071	22	22	CD
39550	8539	1072	Eggs	Eggs	NNP
39550	8539	1073	,	,	,
39550	8539	1074	Moscow	Moscow	NNP
39550	8539	1075	,	,	,
39550	8539	1076	202	202	CD
39550	8539	1077	Eggs	Eggs	NNP
39550	8539	1078	Mounet	Mounet	NNP
39550	8539	1079	-	-	HYPH
39550	8539	1080	Sully	Sully	NNP
39550	8539	1081	(	(	-LRB-
39550	8539	1082	poached	poached	NN
39550	8539	1083	)	)	-RRB-
39550	8539	1084	,	,	,
39550	8539	1085	63	63	CD
39550	8539	1086	Eggs	egg	NNS
39550	8539	1087	,	,	,
39550	8539	1088	Nantaise	Nantaise	NNP
39550	8539	1089	(	(	-LRB-
39550	8539	1090	scrambled	scramble	VBN
39550	8539	1091	)	)	-RRB-
39550	8539	1092	,	,	,
39550	8539	1093	269	269	CD
39550	8539	1094	Eggs	egg	NNS
39550	8539	1095	,	,	,
39550	8539	1096	Niçoise	Niçoise	NNP
39550	8539	1097	(	(	-LRB-
39550	8539	1098	shirred	shirr	VBN
39550	8539	1099	)	)	-RRB-
39550	8539	1100	,	,	,
39550	8539	1101	216	216	CD
39550	8539	1102	Eggs	egg	NNS
39550	8539	1103	,	,	,
39550	8539	1104	Nantaise	Nantaise	NNP
39550	8539	1105	(	(	-LRB-
39550	8539	1106	poached	poached	NN
39550	8539	1107	)	)	-RRB-
39550	8539	1108	,	,	,
39550	8539	1109	304	304	CD
39550	8539	1110	Eggs	egg	NNS
39550	8539	1111	,	,	,
39550	8539	1112	Norwegian	Norwegian	NNP
39550	8539	1113	(	(	-LRB-
39550	8539	1114	scrambled	scramble	VBN
39550	8539	1115	)	)	-RRB-
39550	8539	1116	,	,	,
39550	8539	1117	286	286	CD
39550	8539	1118	Eggs	egg	NNS
39550	8539	1119	,	,	,
39550	8539	1120	in	in	IN
39550	8539	1121	oil	oil	NN
39550	8539	1122	(	(	-LRB-
39550	8539	1123	fried	fried	NNP
39550	8539	1124	)	)	-RRB-
39550	8539	1125	,	,	,
39550	8539	1126	29	29	CD
39550	8539	1127	Eggs	egg	NNS
39550	8539	1128	,	,	,
39550	8539	1129	Opéra	Opéra	NNP
39550	8539	1130	(	(	-LRB-
39550	8539	1131	shirred	shirr	VBN
39550	8539	1132	)	)	-RRB-
39550	8539	1133	,	,	,
39550	8539	1134	248	248	CD
39550	8539	1135	Eggs	Eggs	NNP
39550	8539	1136	Oriental	oriental	JJ
39550	8539	1137	(	(	-LRB-
39550	8539	1138	poached	poached	NN
39550	8539	1139	)	)	-RRB-
39550	8539	1140	,	,	,
39550	8539	1141	1	1	CD
39550	8539	1142	Eggs	egg	NNS
39550	8539	1143	,	,	,
39550	8539	1144	Oudinot	Oudinot	NNP
39550	8539	1145	,	,	,
39550	8539	1146	20	20	CD
39550	8539	1147	,	,	,
39550	8539	1148	175	175	CD
39550	8539	1149	Eggs	egg	NNS
39550	8539	1150	with	with	IN
39550	8539	1151	parsley	parsley	NN
39550	8539	1152	(	(	-LRB-
39550	8539	1153	shirred	shirr	VBN
39550	8539	1154	)	)	-RRB-
39550	8539	1155	,	,	,
39550	8539	1156	38	38	CD
39550	8539	1157	Eggs	Eggs	NNP
39550	8539	1158	Patti	Patti	NNP
39550	8539	1159	(	(	-LRB-
39550	8539	1160	poached	poached	NN
39550	8539	1161	)	)	-RRB-
39550	8539	1162	,	,	,
39550	8539	1163	224	224	CD
39550	8539	1164	Eggs	Eggs	NNP
39550	8539	1165	Paulus	Paulus	NNP
39550	8539	1166	(	(	-LRB-
39550	8539	1167	poached	poached	NN
39550	8539	1168	)	)	-RRB-
39550	8539	1169	,	,	,
39550	8539	1170	107	107	CD
39550	8539	1171	Eggs	egg	NNS
39550	8539	1172	with	with	IN
39550	8539	1173	peppers	pepper	NNS
39550	8539	1174	(	(	-LRB-
39550	8539	1175	shirred	shirr	VBN
39550	8539	1176	)	)	-RRB-
39550	8539	1177	,	,	,
39550	8539	1178	197	197	CD
39550	8539	1179	Eggs	Eggs	NNP
39550	8539	1180	Périgordine	Périgordine	NNP
39550	8539	1181	(	(	-LRB-
39550	8539	1182	poached	poached	NN
39550	8539	1183	)	)	-RRB-
39550	8539	1184	,	,	,
39550	8539	1185	220	220	CD
39550	8539	1186	Eggs	Eggs	NNP
39550	8539	1187	Persanne	Persanne	NNP
39550	8539	1188	(	(	-LRB-
39550	8539	1189	poached	poached	NN
39550	8539	1190	)	)	-RRB-
39550	8539	1191	,	,	,
39550	8539	1192	387	387	CD
39550	8539	1193	Eggs	Eggs	NNP
39550	8539	1194	Piedmontaise	Piedmontaise	NNP
39550	8539	1195	(	(	-LRB-
39550	8539	1196	poached	poached	NNP
39550	8539	1197	)	)	-RRB-
39550	8539	1198	,	,	,
39550	8539	1199	222	222	CD
39550	8539	1200	Eggs	egg	NNS
39550	8539	1201	plain	plain	JJ
39550	8539	1202	(	(	-LRB-
39550	8539	1203	en	en	FW
39550	8539	1204	cocotte	cocotte	NN
39550	8539	1205	)	)	-RRB-
39550	8539	1206	,	,	,
39550	8539	1207	115	115	CD
39550	8539	1208	Eggs	Eggs	NNP
39550	8539	1209	,	,	,
39550	8539	1210	Pluche	Pluche	NNP
39550	8539	1211	(	(	-LRB-
39550	8539	1212	scrambled	scrambled	NNP
39550	8539	1213	)	)	-RRB-
39550	8539	1214	,	,	,
39550	8539	1215	223	223	CD
39550	8539	1216	Eggs	egg	NNS
39550	8539	1217	,	,	,
39550	8539	1218	poached	poach	VBN
39550	8539	1219	,	,	,
39550	8539	1220	324	324	CD
39550	8539	1221	Eggs	Eggs	NNP
39550	8539	1222	,	,	,
39550	8539	1223	poached	poach	VBN
39550	8539	1224	,	,	,
39550	8539	1225	à	à	NNP
39550	8539	1226	l'Estragon	l'Estragon	NNP
39550	8539	1227	(	(	-LRB-
39550	8539	1228	cold	cold	JJ
39550	8539	1229	)	)	-RRB-
39550	8539	1230	,	,	,
39550	8539	1231	181	181	CD
39550	8539	1232	Eggs	Eggs	NNP
39550	8539	1233	poached	poach	VBN
39550	8539	1234	,	,	,
39550	8539	1235	with	with	IN
39550	8539	1236	clams	clam	NNS
39550	8539	1237	,	,	,
39550	8539	1238	Créole	Créole	NNP
39550	8539	1239	,	,	,
39550	8539	1240	32	32	CD
39550	8539	1241	Eggs	egg	NNS
39550	8539	1242	,	,	,
39550	8539	1243	poached	poach	VBN
39550	8539	1244	,	,	,
39550	8539	1245	mayonnaise	mayonnaise	NN
39550	8539	1246	(	(	-LRB-
39550	8539	1247	cold	cold	JJ
39550	8539	1248	)	)	-RRB-
39550	8539	1249	,	,	,
39550	8539	1250	326	326	CD
39550	8539	1251	Eggs	Eggs	NNP
39550	8539	1252	,	,	,
39550	8539	1253	Pocahontas	Pocahontas	NNP
39550	8539	1254	(	(	-LRB-
39550	8539	1255	scrambled	scrambled	NNP
39550	8539	1256	)	)	-RRB-
39550	8539	1257	,	,	,
39550	8539	1258	83	83	CD
39550	8539	1259	Eggs	Eggs	NNP
39550	8539	1260	Porto	Porto	NNP
39550	8539	1261	Rico	Rico	NNP
39550	8539	1262	(	(	-LRB-
39550	8539	1263	en	en	FW
39550	8539	1264	cocotte	cocotte	NN
39550	8539	1265	)	)	-RRB-
39550	8539	1266	,	,	,
39550	8539	1267	142	142	CD
39550	8539	1268	Eggs	Eggs	NNP
39550	8539	1269	Presidential	Presidential	NNP
39550	8539	1270	(	(	-LRB-
39550	8539	1271	poached	poached	NN
39550	8539	1272	)	)	-RRB-
39550	8539	1273	,	,	,
39550	8539	1274	149	149	CD
39550	8539	1275	Eggs	Eggs	NNP
39550	8539	1276	Princesse	Princesse	NNP
39550	8539	1277	(	(	-LRB-
39550	8539	1278	poached	poached	NN
39550	8539	1279	)	)	-RRB-
39550	8539	1280	,	,	,
39550	8539	1281	77	77	CD
39550	8539	1282	Eggs	egg	NNS
39550	8539	1283	,	,	,
39550	8539	1284	Raspail	Raspail	NNP
39550	8539	1285	(	(	-LRB-
39550	8539	1286	scrambled	scrambled	NNP
39550	8539	1287	)	)	-RRB-
39550	8539	1288	,	,	,
39550	8539	1289	105	105	CD
39550	8539	1290	Eggs	Eggs	NNP
39550	8539	1291	Renaissance	Renaissance	NNP
39550	8539	1292	(	(	-LRB-
39550	8539	1293	en	en	FW
39550	8539	1294	cocotte	cocotte	NN
39550	8539	1295	)	)	-RRB-
39550	8539	1296	,	,	,
39550	8539	1297	70	70	CD
39550	8539	1298	Eggs	Eggs	NNP
39550	8539	1299	Ribeaucourt	Ribeaucourt	NNP
39550	8539	1300	(	(	-LRB-
39550	8539	1301	en	en	FW
39550	8539	1302	cocotte	cocotte	NNP
39550	8539	1303	)	)	-RRB-
39550	8539	1304	,	,	,
39550	8539	1305	305	305	CD
39550	8539	1306	Eggs	Eggs	NNP
39550	8539	1307	,	,	,
39550	8539	1308	Riche	Riche	NNP
39550	8539	1309	(	(	-LRB-
39550	8539	1310	cold	cold	JJ
39550	8539	1311	)	)	-RRB-
39550	8539	1312	,	,	,
39550	8539	1313	245	245	CD
39550	8539	1314	Eggs	Eggs	NNP
39550	8539	1315	Rothschild	Rothschild	NNP
39550	8539	1316	(	(	-LRB-
39550	8539	1317	poached	poached	NNP
39550	8539	1318	)	)	-RRB-
39550	8539	1319	,	,	,
39550	8539	1320	52	52	CD
39550	8539	1321	Eggs	Eggs	NNP
39550	8539	1322	St.	St.	NNP
39550	8539	1323	Catherine	Catherine	NNP
39550	8539	1324	,	,	,
39550	8539	1325	209	209	CD
39550	8539	1326	Eggs	egg	NNS
39550	8539	1327	,	,	,
39550	8539	1328	St.	St.	NNP
39550	8539	1329	George	George	NNP
39550	8539	1330	,	,	,
39550	8539	1331	100	100	CD
39550	8539	1332	Eggs	Eggs	NNP
39550	8539	1333	St.	St.	NNP
39550	8539	1334	Laurent	Laurent	NNP
39550	8539	1335	(	(	-LRB-
39550	8539	1336	poached	poached	NN
39550	8539	1337	)	)	-RRB-
39550	8539	1338	,	,	,
39550	8539	1339	94	94	CD
39550	8539	1340	Eggs	Eggs	NNP
39550	8539	1341	St.	St.	NNP
39550	8539	1342	Pierre	Pierre	NNP
39550	8539	1343	(	(	-LRB-
39550	8539	1344	poached	poached	NN
39550	8539	1345	)	)	-RRB-
39550	8539	1346	,	,	,
39550	8539	1347	139	139	CD
39550	8539	1348	Egg	Egg	NNP
39550	8539	1349	salad	salad	NN
39550	8539	1350	,	,	,
39550	8539	1351	268	268	CD
39550	8539	1352	;	;	:
39550	8539	1353	Egg	egg	NN
39550	8539	1354	salad	salad	NN
39550	8539	1355	dressing	dressing	NN
39550	8539	1356	,	,	,
39550	8539	1357	386	386	CD
39550	8539	1358	Egg	egg	NN
39550	8539	1359	salad	salad	NN
39550	8539	1360	(	(	-LRB-
39550	8539	1361	hors	hors	NNP
39550	8539	1362	d'oeuvre	d'oeuvre	NNP
39550	8539	1363	)	)	-RRB-
39550	8539	1364	,	,	,
39550	8539	1365	268	268	CD
39550	8539	1366	Eggs	egg	NNS
39550	8539	1367	,	,	,
39550	8539	1368	with	with	IN
39550	8539	1369	salt	salt	NN
39550	8539	1370	pork	pork	NN
39550	8539	1371	(	(	-LRB-
39550	8539	1372	fried	fried	NNP
39550	8539	1373	)	)	-RRB-
39550	8539	1374	,	,	,
39550	8539	1375	257	257	CD
39550	8539	1376	Eggs	egg	NNS
39550	8539	1377	Sans	Sans	NNPS
39550	8539	1378	Gêne	Gêne	NNP
39550	8539	1379	(	(	-LRB-
39550	8539	1380	poached	poached	NN
39550	8539	1381	)	)	-RRB-
39550	8539	1382	,	,	,
39550	8539	1383	353	353	CD
39550	8539	1384	Eggs	egg	NNS
39550	8539	1385	,	,	,
39550	8539	1386	Sarah	Sarah	NNP
39550	8539	1387	Bernhardt	Bernhardt	NNP
39550	8539	1388	,	,	,
39550	8539	1389	67	67	CD
39550	8539	1390	;	;	:
39550	8539	1391	(	(	-LRB-
39550	8539	1392	scrambled	scramble	VBN
39550	8539	1393	)	)	-RRB-
39550	8539	1394	,	,	,
39550	8539	1395	295	295	CD
39550	8539	1396	Egg	egg	NN
39550	8539	1397	sauce	sauce	NN
39550	8539	1398	,	,	,
39550	8539	1399	322	322	CD
39550	8539	1400	Eggs	Eggs	NNP
39550	8539	1401	scrambled	scramble	VBD
39550	8539	1402	,	,	,
39550	8539	1403	321	321	CD
39550	8539	1404	;	;	:
39550	8539	1405	Turbico	Turbico	NNP
39550	8539	1406	,	,	,
39550	8539	1407	15	15	CD
39550	8539	1408	Eggs	egg	NNS
39550	8539	1409	shirred	shirr	VBD
39550	8539	1410	,	,	,
39550	8539	1411	333	333	CD
39550	8539	1412	Eggs	egg	NNS
39550	8539	1413	with	with	IN
39550	8539	1414	smoked	smoke	VBN
39550	8539	1415	beef	beef	NN
39550	8539	1416	(	(	-LRB-
39550	8539	1417	scrambled	scrambled	NNP
39550	8539	1418	)	)	-RRB-
39550	8539	1419	,	,	,
39550	8539	1420	321	321	CD
39550	8539	1421	Eggs	egg	NNS
39550	8539	1422	with	with	IN
39550	8539	1423	smoked	smoke	VBN
39550	8539	1424	salmon	salmon	NN
39550	8539	1425	(	(	-LRB-
39550	8539	1426	scrambled	scrambled	NNP
39550	8539	1427	)	)	-RRB-
39550	8539	1428	,	,	,
39550	8539	1429	216	216	CD
39550	8539	1430	Eggs	egg	NNS
39550	8539	1431	,	,	,
39550	8539	1432	stuffed	stuff	VBN
39550	8539	1433	with	with	IN
39550	8539	1434	anchovies	anchovy	NNS
39550	8539	1435	(	(	-LRB-
39550	8539	1436	cold	cold	JJ
39550	8539	1437	)	)	-RRB-
39550	8539	1438	,	,	,
39550	8539	1439	193	193	CD
39550	8539	1440	Eggs	egg	NNS
39550	8539	1441	,	,	,
39550	8539	1442	stuffed	stuff	VBN
39550	8539	1443	,	,	,
39550	8539	1444	with	with	IN
39550	8539	1445	crab	crab	NN
39550	8539	1446	meat	meat	NNP
39550	8539	1447	(	(	-LRB-
39550	8539	1448	hors	hors	NNP
39550	8539	1449	d'oeuvre	d'oeuvre	NNP
39550	8539	1450	)	)	-RRB-
39550	8539	1451	,	,	,
39550	8539	1452	349	349	CD
39550	8539	1453	Eggs	egg	NNS
39550	8539	1454	,	,	,
39550	8539	1455	stuffed	stuff	VBN
39550	8539	1456	,	,	,
39550	8539	1457	Epicure	epicure	NN
39550	8539	1458	(	(	-LRB-
39550	8539	1459	hors	hors	NNP
39550	8539	1460	d'oeuvre	d'oeuvre	NNP
39550	8539	1461	)	)	-RRB-
39550	8539	1462	,	,	,
39550	8539	1463	270	270	CD
39550	8539	1464	Eggs	egg	NNS
39550	8539	1465	,	,	,
39550	8539	1466	stuffed	stuff	VBN
39550	8539	1467	(	(	-LRB-
39550	8539	1468	hors	hors	NNP
39550	8539	1469	d'oeuvre	d'oeuvre	NNP
39550	8539	1470	)	)	-RRB-
39550	8539	1471	,	,	,
39550	8539	1472	343	343	CD
39550	8539	1473	Eggs	egg	NNS
39550	8539	1474	,	,	,
39550	8539	1475	stuffed	stuff	VBN
39550	8539	1476	,	,	,
39550	8539	1477	Nantua	Nantua	NNP
39550	8539	1478	(	(	-LRB-
39550	8539	1479	hors	hors	NNP
39550	8539	1480	d'oeuvre	d'oeuvre	NNP
39550	8539	1481	)	)	-RRB-
39550	8539	1482	,	,	,
39550	8539	1483	354	354	CD
39550	8539	1484	Eggs	Eggs	NNP
39550	8539	1485	,	,	,
39550	8539	1486	Suzette	Suzette	NNP
39550	8539	1487	,	,	,
39550	8539	1488	221	221	CD
39550	8539	1489	Eggs	egg	NNS
39550	8539	1490	Taft	Taft	NNP
39550	8539	1491	(	(	-LRB-
39550	8539	1492	poached	poached	NNP
39550	8539	1493	)	)	-RRB-
39550	8539	1494	,	,	,
39550	8539	1495	292	292	CD
39550	8539	1496	Eggs	Eggs	NNP
39550	8539	1497	Talleyrand	Talleyrand	NNP
39550	8539	1498	(	(	-LRB-
39550	8539	1499	poached	poached	NNP
39550	8539	1500	)	)	-RRB-
39550	8539	1501	,	,	,
39550	8539	1502	56	56	CD
39550	8539	1503	,	,	,
39550	8539	1504	98	98	CD
39550	8539	1505	Eggs	Eggs	NNP
39550	8539	1506	,	,	,
39550	8539	1507	Texas	Texas	NNP
39550	8539	1508	clover	clover	NN
39550	8539	1509	(	(	-LRB-
39550	8539	1510	scrambled	scramble	VBN
39550	8539	1511	)	)	-RRB-
39550	8539	1512	,	,	,
39550	8539	1513	93	93	CD
39550	8539	1514	Eggs	egg	NNS
39550	8539	1515	,	,	,
39550	8539	1516	Tivoli	Tivoli	NNP
39550	8539	1517	(	(	-LRB-
39550	8539	1518	poached	poached	JJ
39550	8539	1519	)	)	-RRB-
39550	8539	1520	,	,	,
39550	8539	1521	360	360	CD
39550	8539	1522	Eggs	egg	NNS
39550	8539	1523	with	with	IN
39550	8539	1524	tomatoes	tomato	NNS
39550	8539	1525	(	(	-LRB-
39550	8539	1526	scrambled	scramble	VBN
39550	8539	1527	)	)	-RRB-
39550	8539	1528	,	,	,
39550	8539	1529	249	249	CD
39550	8539	1530	Eggs	egg	NNS
39550	8539	1531	Troubadour	Troubadour	NNP
39550	8539	1532	(	(	-LRB-
39550	8539	1533	poached	poached	NN
39550	8539	1534	)	)	-RRB-
39550	8539	1535	,	,	,
39550	8539	1536	44	44	CD
39550	8539	1537	Eggs	egg	NNS
39550	8539	1538	with	with	IN
39550	8539	1539	truffles	truffle	NNS
39550	8539	1540	(	(	-LRB-
39550	8539	1541	scrambled	scramble	VBN
39550	8539	1542	)	)	-RRB-
39550	8539	1543	,	,	,
39550	8539	1544	71	71	CD
39550	8539	1545	Eggs	egg	NNS
39550	8539	1546	,	,	,
39550	8539	1547	Turque	Turque	NNP
39550	8539	1548	(	(	-LRB-
39550	8539	1549	shirred	shirr	VBN
39550	8539	1550	)	)	-RRB-
39550	8539	1551	,	,	,
39550	8539	1552	121	121	CD
39550	8539	1553	Eggs	Eggs	NNP
39550	8539	1554	Valentine	Valentine	NNP
39550	8539	1555	(	(	-LRB-
39550	8539	1556	en	en	FW
39550	8539	1557	cocotte	cocotte	NNP
39550	8539	1558	)	)	-RRB-
39550	8539	1559	,	,	,
39550	8539	1560	111	111	CD
39550	8539	1561	Eggs	Eggs	NNP
39550	8539	1562	Vanderbilt	Vanderbilt	NNP
39550	8539	1563	(	(	-LRB-
39550	8539	1564	poached	poached	NNP
39550	8539	1565	)	)	-RRB-
39550	8539	1566	,	,	,
39550	8539	1567	148	148	CD
39550	8539	1568	Eggs	Eggs	NNP
39550	8539	1569	Velour	Velour	NNP
39550	8539	1570	(	(	-LRB-
39550	8539	1571	poached	poached	NNP
39550	8539	1572	)	)	-RRB-
39550	8539	1573	,	,	,
39550	8539	1574	294	294	CD
39550	8539	1575	Eggs	egg	NNS
39550	8539	1576	,	,	,
39550	8539	1577	Venetian	Venetian	NNP
39550	8539	1578	in	in	IN
39550	8539	1579	chafing	chafe	VBG
39550	8539	1580	dish	dish	NN
39550	8539	1581	,	,	,
39550	8539	1582	92	92	CD
39550	8539	1583	Eggs	Eggs	NNP
39550	8539	1584	Vilna	Vilna	NNP
39550	8539	1585	(	(	-LRB-
39550	8539	1586	poached	poached	NN
39550	8539	1587	)	)	-RRB-
39550	8539	1588	,	,	,
39550	8539	1589	228	228	CD
39550	8539	1590	Eggs	Eggs	NNPS
39550	8539	1591	,	,	,
39550	8539	1592	Virginia	Virginia	NNP
39550	8539	1593	ham	ham	NNP
39550	8539	1594	and	and	CC
39550	8539	1595	,	,	,
39550	8539	1596	103	103	CD
39550	8539	1597	Eggs	Eggs	NNP
39550	8539	1598	Virginia	Virginia	NNP
39550	8539	1599	(	(	-LRB-
39550	8539	1600	poached	poached	NNP
39550	8539	1601	)	)	-RRB-
39550	8539	1602	,	,	,
39550	8539	1603	103	103	CD
39550	8539	1604	Eggs	Eggs	NNP
39550	8539	1605	Voltaire	Voltaire	NNP
39550	8539	1606	(	(	-LRB-
39550	8539	1607	en	en	FW
39550	8539	1608	cocotte	cocotte	NNP
39550	8539	1609	)	)	-RRB-
39550	8539	1610	,	,	,
39550	8539	1611	92	92	CD
39550	8539	1612	Eggs	Eggs	NNP
39550	8539	1613	Zingara	Zingara	NNP
39550	8539	1614	(	(	-LRB-
39550	8539	1615	poached	poached	NN
39550	8539	1616	)	)	-RRB-
39550	8539	1617	,	,	,
39550	8539	1618	389	389	CD
39550	8539	1619	Eggs	egg	NNS
39550	8539	1620	Zurlo	Zurlo	NNP
39550	8539	1621	(	(	-LRB-
39550	8539	1622	poached	poached	JJ
39550	8539	1623	)	)	-RRB-
39550	8539	1624	,	,	,
39550	8539	1625	307	307	CD
39550	8539	1626	Eggs	Eggs	NNP
39550	8539	1627	Waterloo	Waterloo	NNP
39550	8539	1628	(	(	-LRB-
39550	8539	1629	poached	poached	NNP
39550	8539	1630	)	)	-RRB-
39550	8539	1631	,	,	,
39550	8539	1632	141	141	CD
39550	8539	1633	Egg	Egg	NNP
39550	8539	1634	plant	plant	NN
39550	8539	1635	,	,	,
39550	8539	1636	broiled	broil	VBN
39550	8539	1637	,	,	,
39550	8539	1638	163	163	CD
39550	8539	1639	;	;	:
39550	8539	1640	fried	fry	VBN
39550	8539	1641	,	,	,
39550	8539	1642	345	345	CD
39550	8539	1643	Egg	Egg	NNP
39550	8539	1644	plant	plant	NN
39550	8539	1645	,	,	,
39550	8539	1646	in	in	IN
39550	8539	1647	casserole	casserole	NN
39550	8539	1648	,	,	,
39550	8539	1649	264	264	CD
39550	8539	1650	Egg	egg	NN
39550	8539	1651	plant	plant	NN
39550	8539	1652	,	,	,
39550	8539	1653	Sicilienne	Sicilienne	NNP
39550	8539	1654	,	,	,
39550	8539	1655	258	258	CD
39550	8539	1656	Egg	egg	NN
39550	8539	1657	plant	plant	NN
39550	8539	1658	,	,	,
39550	8539	1659	stuffed	stuff	VBD
39550	8539	1660	,	,	,
39550	8539	1661	261	261	CD
39550	8539	1662	Egg	egg	NN
39550	8539	1663	nog	nog	NN
39550	8539	1664	,	,	,
39550	8539	1665	frozen	freeze	VBN
39550	8539	1666	,	,	,
39550	8539	1667	110	110	CD
39550	8539	1668	Endive	endive	JJ
39550	8539	1669	sala	sala	NNS
39550	8539	1670	,	,	,
39550	8539	1671	361	361	CD
39550	8539	1672	Endive	Endive	NNP
39550	8539	1673	with	with	IN
39550	8539	1674	beets	beet	NNS
39550	8539	1675	salad	salad	NN
39550	8539	1676	,	,	,
39550	8539	1677	239	239	CD
39550	8539	1678	English	english	JJ
39550	8539	1679	chuck	chuck	NN
39550	8539	1680	steak	steak	NNP
39550	8539	1681	(	(	-LRB-
39550	8539	1682	lamb	lamb	NNP
39550	8539	1683	)	)	-RRB-
39550	8539	1684	maître	maître	NNP
39550	8539	1685	d'hôtel	d'hôtel	NNP
39550	8539	1686	,	,	,
39550	8539	1687	114	114	CD
39550	8539	1688	English	english	JJ
39550	8539	1689	gooseberry	gooseberry	NN
39550	8539	1690	pie	pie	NN
39550	8539	1691	,	,	,
39550	8539	1692	86	86	CD
39550	8539	1693	English	english	JJ
39550	8539	1694	grape	grape	NN
39550	8539	1695	pie	pie	NN
39550	8539	1696	,	,	,
39550	8539	1697	86	86	CD
39550	8539	1698	English	english	JJ
39550	8539	1699	huckleberry	huckleberry	NN
39550	8539	1700	pie	pie	NN
39550	8539	1701	,	,	,
39550	8539	1702	86	86	CD
39550	8539	1703	English	english	JJ
39550	8539	1704	rhubarb	rhubarb	NN
39550	8539	1705	pie	pie	NN
39550	8539	1706	,	,	,
39550	8539	1707	86	86	CD
39550	8539	1708	English	english	JJ
39550	8539	1709	rice	rice	NN
39550	8539	1710	pudding	pudding	NN
39550	8539	1711	,	,	,
39550	8539	1712	115	115	CD
39550	8539	1713	English	english	JJ
39550	8539	1714	walnuts	walnut	NNS
39550	8539	1715	,	,	,
39550	8539	1716	salted	salted	JJ
39550	8539	1717	(	(	-LRB-
39550	8539	1718	hors	hors	NNP
39550	8539	1719	d'oeuvre	d'oeuvre	NNP
39550	8539	1720	)	)	-RRB-
39550	8539	1721	,	,	,
39550	8539	1722	386	386	CD
39550	8539	1723	Escarole	escarole	NN
39550	8539	1724	salad	salad	NN
39550	8539	1725	,	,	,
39550	8539	1726	322	322	CD
39550	8539	1727	Estragon	Estragon	NNP
39550	8539	1728	sauce	sauce	NN
39550	8539	1729	,	,	,
39550	8539	1730	tarragon	tarragon	NNP
39550	8539	1731	,	,	,
39550	8539	1732	106	106	CD
39550	8539	1733	Fancy	Fancy	NNP
39550	8539	1734	Ices	Ices	NNPS
39550	8539	1735	(	(	-LRB-
39550	8539	1736	see	see	VB
39550	8539	1737	Classified	Classified	NNP
39550	8539	1738	Index	Index	NNP
39550	8539	1739	)	)	-RRB-
39550	8539	1740	Farina	Farina	NNP
39550	8539	1741	,	,	,
39550	8539	1742	boiled	boil	VBN
39550	8539	1743	in	in	IN
39550	8539	1744	milk	milk	NN
39550	8539	1745	,	,	,
39550	8539	1746	194	194	CD
39550	8539	1747	Farina	Farina	NNP
39550	8539	1748	pudding	pudding	NN
39550	8539	1749	,	,	,
39550	8539	1750	43	43	CD
39550	8539	1751	Farina	Farina	NNP
39550	8539	1752	soup	soup	NN
39550	8539	1753	,	,	,
39550	8539	1754	Francis	Francis	NNP
39550	8539	1755	Joseph	Joseph	NNP
39550	8539	1756	,	,	,
39550	8539	1757	123	123	CD
39550	8539	1758	Fidgi	Fidgi	NNP
39550	8539	1759	(	(	-LRB-
39550	8539	1760	sauce	sauce	NN
39550	8539	1761	)	)	-RRB-
39550	8539	1762	,	,	,
39550	8539	1763	136	136	CD
39550	8539	1764	Field	field	NN
39550	8539	1765	salad	salad	NN
39550	8539	1766	,	,	,
39550	8539	1767	324	324	CD
39550	8539	1768	Figaro	Figaro	NNP
39550	8539	1769	sauce	sauce	NN
39550	8539	1770	,	,	,
39550	8539	1771	231	231	CD
39550	8539	1772	;	;	:
39550	8539	1773	(	(	-LRB-
39550	8539	1774	cold	cold	JJ
39550	8539	1775	)	)	-RRB-
39550	8539	1776	,	,	,
39550	8539	1777	231	231	CD
39550	8539	1778	Figs	fig	NNS
39550	8539	1779	,	,	,
39550	8539	1780	fresh	fresh	JJ
39550	8539	1781	,	,	,
39550	8539	1782	in	in	IN
39550	8539	1783	cream	cream	NN
39550	8539	1784	,	,	,
39550	8539	1785	327	327	CD
39550	8539	1786	Fig	Fig	NNP
39550	8539	1787	jam	jam	NN
39550	8539	1788	,	,	,
39550	8539	1789	205	205	CD
39550	8539	1790	Figs	Figs	NNP
39550	8539	1791	Roma	Roma	NNP
39550	8539	1792	,	,	,
39550	8539	1793	318	318	NNP
39550	8539	1794	Figs	Figs	NNP
39550	8539	1795	,	,	,
39550	8539	1796	sliced	slice	VBD
39550	8539	1797	,	,	,
39550	8539	1798	with	with	IN
39550	8539	1799	cream	cream	NN
39550	8539	1800	,	,	,
39550	8539	1801	158	158	CD
39550	8539	1802	Filet	Filet	NNP
39550	8539	1803	mignon	mignon	NN
39550	8539	1804	(	(	-LRB-
39550	8539	1805	see	see	VB
39550	8539	1806	Classified	Classified	NNP
39550	8539	1807	Index	Index	NNP
39550	8539	1808	,	,	,
39550	8539	1809	beef	beef	NN
39550	8539	1810	)	)	-RRB-
39550	8539	1811	Filet	Filet	NNP
39550	8539	1812	mignon	mignon	NN
39550	8539	1813	,	,	,
39550	8539	1814	Monegasque	Monegasque	NNP
39550	8539	1815	,	,	,
39550	8539	1816	294	294	CD
39550	8539	1817	Filling	Filling	NNP
39550	8539	1818	,	,	,
39550	8539	1819	lemon	lemon	NN
39550	8539	1820	butter	butter	NN
39550	8539	1821	,	,	,
39550	8539	1822	234	234	CD
39550	8539	1823	;	;	:
39550	8539	1824	orange	orange	NNP
39550	8539	1825	butter	butter	NN
39550	8539	1826	,	,	,
39550	8539	1827	234	234	CD
39550	8539	1828	Financière	Financière	NNP
39550	8539	1829	(	(	-LRB-
39550	8539	1830	garniture	garniture	NN
39550	8539	1831	)	)	-RRB-
39550	8539	1832	,	,	,
39550	8539	1833	62	62	CD
39550	8539	1834	Fine	fine	JJ
39550	8539	1835	champagne	champagne	NN
39550	8539	1836	jelly	jelly	RB
39550	8539	1837	,	,	,
39550	8539	1838	40	40	CD
39550	8539	1839	Finnan	Finnan	NNP
39550	8539	1840	haddie	haddie	NN
39550	8539	1841	,	,	,
39550	8539	1842	broiled	broil	VBN
39550	8539	1843	,	,	,
39550	8539	1844	386	386	CD
39550	8539	1845	Finnan	Finnan	NNP
39550	8539	1846	haddie	haddie	NN
39550	8539	1847	in	in	IN
39550	8539	1848	cream	cream	NN
39550	8539	1849	,	,	,
39550	8539	1850	326	326	CD
39550	8539	1851	Fish	fish	NN
39550	8539	1852	(	(	-LRB-
39550	8539	1853	see	see	VB
39550	8539	1854	Classified	Classified	NNP
39550	8539	1855	Index	Index	NNP
39550	8539	1856	)	)	-RRB-
39550	8539	1857	Fish	Fish	NNP
39550	8539	1858	,	,	,
39550	8539	1859	Admiral	Admiral	NNP
39550	8539	1860	,	,	,
39550	8539	1861	31	31	CD
39550	8539	1862	Fish	fish	NN
39550	8539	1863	broth	broth	NN
39550	8539	1864	,	,	,
39550	8539	1865	212	212	CD
39550	8539	1866	;	;	:
39550	8539	1867	with	with	IN
39550	8539	1868	whipped	whip	VBN
39550	8539	1869	cream	cream	NN
39550	8539	1870	,	,	,
39550	8539	1871	256	256	CD
39550	8539	1872	Fish	fish	NN
39550	8539	1873	chowder	chowder	NN
39550	8539	1874	,	,	,
39550	8539	1875	101	101	CD
39550	8539	1876	Fish	fish	NN
39550	8539	1877	,	,	,
39550	8539	1878	cold	cold	NN
39550	8539	1879	,	,	,
39550	8539	1880	Michels	Michels	NNPS
39550	8539	1881	,	,	,
39550	8539	1882	186	186	CD
39550	8539	1883	Fish	fish	NN
39550	8539	1884	dumplings	dumpling	NNS
39550	8539	1885	,	,	,
39550	8539	1886	42	42	CD
39550	8539	1887	Fish	fish	NN
39550	8539	1888	,	,	,
39550	8539	1889	fillet	fillet	NN
39550	8539	1890	of	of	IN
39550	8539	1891	,	,	,
39550	8539	1892	au	au	NNP
39550	8539	1893	gratin	gratin	NN
39550	8539	1894	,	,	,
39550	8539	1895	Italian	italian	JJ
39550	8539	1896	,	,	,
39550	8539	1897	193	193	CD
39550	8539	1898	Fish	fish	NN
39550	8539	1899	salad	salad	NN
39550	8539	1900	,	,	,
39550	8539	1901	Ravigote	Ravigote	NNP
39550	8539	1902	(	(	-LRB-
39550	8539	1903	hors	hors	NNP
39550	8539	1904	d'oeuvre	d'oeuvre	NNP
39550	8539	1905	)	)	-RRB-
39550	8539	1906	,	,	,
39550	8539	1907	364	364	CD
39550	8539	1908	Flageolets	Flageolets	NNPS
39550	8539	1909	au	au	NNP
39550	8539	1910	cerfeuil	cerfeuil	NN
39550	8539	1911	,	,	,
39550	8539	1912	162	162	CD
39550	8539	1913	Flageolet	Flageolet	NNP
39550	8539	1914	beans	bean	NNS
39550	8539	1915	,	,	,
39550	8539	1916	386	386	CD
39550	8539	1917	Flamande	Flamande	NNP
39550	8539	1918	sauce	sauce	NN
39550	8539	1919	,	,	,
39550	8539	1920	244	244	CD
39550	8539	1921	Flannel	Flannel	NNP
39550	8539	1922	cakes	cake	NNS
39550	8539	1923	,	,	,
39550	8539	1924	109	109	CD
39550	8539	1925	Fleurette	Fleurette	NNP
39550	8539	1926	sauce	sauce	NN
39550	8539	1927	,	,	,
39550	8539	1928	330	330	CD
39550	8539	1929	Fleurons	fleuron	NNS
39550	8539	1930	,	,	,
39550	8539	1931	357	357	CD
39550	8539	1932	Floating	Floating	NNP
39550	8539	1933	Island	Island	NNP
39550	8539	1934	,	,	,
39550	8539	1935	2	2	CD
39550	8539	1936	Florentine	Florentine	NNP
39550	8539	1937	(	(	-LRB-
39550	8539	1938	garniture	garniture	NN
39550	8539	1939	)	)	-RRB-
39550	8539	1940	,	,	,
39550	8539	1941	19	19	CD
39550	8539	1942	Flounder	Flounder	NNP
39550	8539	1943	,	,	,
39550	8539	1944	aiguillettes	aiguillette	NNS
39550	8539	1945	of	of	IN
39550	8539	1946	,	,	,
39550	8539	1947	Rouchefoult	Rouchefoult	NNP
39550	8539	1948	,	,	,
39550	8539	1949	175	175	CD
39550	8539	1950	Flounder	Flounder	NNP
39550	8539	1951	,	,	,
39550	8539	1952	fillet	fillet	NN
39550	8539	1953	of	of	IN
39550	8539	1954	,	,	,
39550	8539	1955	Café	Café	NNP
39550	8539	1956	Riche	Riche	NNP
39550	8539	1957	,	,	,
39550	8539	1958	386	386	CD
39550	8539	1959	Flounder	Flounder	NNP
39550	8539	1960	,	,	,
39550	8539	1961	fillet	fillet	NN
39550	8539	1962	of	of	IN
39550	8539	1963	,	,	,
39550	8539	1964	Cansale	Cansale	NNP
39550	8539	1965	,	,	,
39550	8539	1966	38	38	CD
39550	8539	1967	Flounder	Flounder	NNP
39550	8539	1968	,	,	,
39550	8539	1969	fillet	fillet	NN
39550	8539	1970	of	of	IN
39550	8539	1971	,	,	,
39550	8539	1972	Chevreuse	Chevreuse	NNP
39550	8539	1973	,	,	,
39550	8539	1974	364	364	CD
39550	8539	1975	Flounder	Flounder	NNP
39550	8539	1976	,	,	,
39550	8539	1977	fillet	fillet	NN
39550	8539	1978	of	of	IN
39550	8539	1979	,	,	,
39550	8539	1980	Chilienne	Chilienne	NNP
39550	8539	1981	,	,	,
39550	8539	1982	261	261	CD
39550	8539	1983	Flounder	Flounder	NNP
39550	8539	1984	,	,	,
39550	8539	1985	fillet	fillet	NN
39550	8539	1986	of	of	IN
39550	8539	1987	,	,	,
39550	8539	1988	Circassienne	Circassienne	NNP
39550	8539	1989	,	,	,
39550	8539	1990	139	139	CD
39550	8539	1991	Flounder	Flounder	NNP
39550	8539	1992	,	,	,
39550	8539	1993	fillet	fillet	NN
39550	8539	1994	of	of	IN
39550	8539	1995	,	,	,
39550	8539	1996	Meissonier	Meissonier	NNP
39550	8539	1997	,	,	,
39550	8539	1998	7	7	CD
39550	8539	1999	Flounder	Flounder	NNP
39550	8539	2000	,	,	,
39550	8539	2001	fillet	fillet	NN
39550	8539	2002	of	of	IN
39550	8539	2003	,	,	,
39550	8539	2004	Norvegienne	Norvegienne	NNP
39550	8539	2005	,	,	,
39550	8539	2006	300	300	CD
39550	8539	2007	Flounder	Flounder	NNP
39550	8539	2008	,	,	,
39550	8539	2009	fillet	fillet	NN
39550	8539	2010	of	of	IN
39550	8539	2011	,	,	,
39550	8539	2012	Piombino	Piombino	NNP
39550	8539	2013	,	,	,
39550	8539	2014	166	166	CD
39550	8539	2015	Flounder	Flounder	NNP
39550	8539	2016	,	,	,
39550	8539	2017	fillet	fillet	NN
39550	8539	2018	of	of	IN
39550	8539	2019	,	,	,
39550	8539	2020	Pompadour	Pompadour	NNP
39550	8539	2021	,	,	,
39550	8539	2022	123	123	CD
39550	8539	2023	Flounder	Flounder	NNP
39550	8539	2024	,	,	,
39550	8539	2025	fillet	fillet	NN
39550	8539	2026	of	of	IN
39550	8539	2027	,	,	,
39550	8539	2028	St.	St.	NNP
39550	8539	2029	Avertin	Avertin	NNP
39550	8539	2030	,	,	,
39550	8539	2031	203	203	CD
39550	8539	2032	Flounder	Flounder	NNP
39550	8539	2033	,	,	,
39550	8539	2034	paupiette	paupiette	NN
39550	8539	2035	of	of	IN
39550	8539	2036	,	,	,
39550	8539	2037	St.	St.	NNP
39550	8539	2038	Avertin	Avertin	NNP
39550	8539	2039	,	,	,
39550	8539	2040	203	203	CD
39550	8539	2041	Flour	flour	NN
39550	8539	2042	,	,	,
39550	8539	2043	dumpling	dumpling	NN
39550	8539	2044	,	,	,
39550	8539	2045	336	336	CD
39550	8539	2046	Foie	Foie	NNP
39550	8539	2047	gras	gra	NNS
39550	8539	2048	,	,	,
39550	8539	2049	terrine	terrine	NNP
39550	8539	2050	de	de	NNP
39550	8539	2051	,	,	,
39550	8539	2052	à	à	NNP
39550	8539	2053	la	la	NNP
39550	8539	2054	gelée	gelée	NNP
39550	8539	2055	,	,	,
39550	8539	2056	359	359	CD
39550	8539	2057	Foie	Foie	NNP
39550	8539	2058	gras	gra	NNS
39550	8539	2059	,	,	,
39550	8539	2060	terrine	terrine	NNP
39550	8539	2061	de	de	NNP
39550	8539	2062	,	,	,
39550	8539	2063	en	en	NNP
39550	8539	2064	aspic	aspic	NNP
39550	8539	2065	,	,	,
39550	8539	2066	202	202	CD
39550	8539	2067	,	,	,
39550	8539	2068	216	216	CD
39550	8539	2069	Fonds	fond	NNS
39550	8539	2070	d'artichauts	d'artichaut	NNS
39550	8539	2071	,	,	,
39550	8539	2072	Du	Du	NNP
39550	8539	2073	Barry	Barry	NNP
39550	8539	2074	(	(	-LRB-
39550	8539	2075	cold	cold	JJ
39550	8539	2076	)	)	-RRB-
39550	8539	2077	,	,	,
39550	8539	2078	234	234	CD
39550	8539	2079	Force	Force	NNP
39550	8539	2080	and	and	CC
39550	8539	2081	cream	cream	NN
39550	8539	2082	,	,	,
39550	8539	2083	324	324	CD
39550	8539	2084	,	,	,
39550	8539	2085	334	334	CD
39550	8539	2086	Forcemeat	Forcemeat	NNP
39550	8539	2087	,	,	,
39550	8539	2088	tongue	tongue	NN
39550	8539	2089	and	and	CC
39550	8539	2090	truffles	truffle	NNS
39550	8539	2091	,	,	,
39550	8539	2092	79	79	CD
39550	8539	2093	Forestière	forestière	JJ
39550	8539	2094	sauce	sauce	NN
39550	8539	2095	,	,	,
39550	8539	2096	349	349	CD
39550	8539	2097	Four	four	CD
39550	8539	2098	o'clock	o'clock	NN
39550	8539	2099	tea	tea	NN
39550	8539	2100	,	,	,
39550	8539	2101	bran	bran	NN
39550	8539	2102	bread	bread	NN
39550	8539	2103	,	,	,
39550	8539	2104	318	318	CD
39550	8539	2105	Fowl	Fowl	NNP
39550	8539	2106	,	,	,
39550	8539	2107	boiled	boil	VBN
39550	8539	2108	,	,	,
39550	8539	2109	322	322	CD
39550	8539	2110	;	;	:
39550	8539	2111	celery	celery	NN
39550	8539	2112	sauce	sauce	NN
39550	8539	2113	,	,	,
39550	8539	2114	245	245	CD
39550	8539	2115	Frankfort	Frankfort	NNP
39550	8539	2116	pudding	pudding	NN
39550	8539	2117	,	,	,
39550	8539	2118	112	112	CD
39550	8539	2119	Frankfurter	Frankfurter	NNP
39550	8539	2120	sausages	sausage	NNS
39550	8539	2121	,	,	,
39550	8539	2122	imported	import	VBN
39550	8539	2123	,	,	,
39550	8539	2124	243	243	CD
39550	8539	2125	French	french	JJ
39550	8539	2126	bread	bread	NN
39550	8539	2127	,	,	,
39550	8539	2128	356	356	CD
39550	8539	2129	French	french	JJ
39550	8539	2130	layer	layer	NN
39550	8539	2131	cake	cake	NN
39550	8539	2132	,	,	,
39550	8539	2133	59	59	CD
39550	8539	2134	French	french	JJ
39550	8539	2135	pastry	pastry	NN
39550	8539	2136	,	,	,
39550	8539	2137	44	44	CD
39550	8539	2138	French	french	JJ
39550	8539	2139	salad	salad	NN
39550	8539	2140	dressing	dressing	NN
39550	8539	2141	,	,	,
39550	8539	2142	320	320	CD
39550	8539	2143	French	french	JJ
39550	8539	2144	sponge	sponge	JJ
39550	8539	2145	cake	cake	NN
39550	8539	2146	(	(	-LRB-
39550	8539	2147	Génoise	Génoise	NNP
39550	8539	2148	lègere	lègere	NN
39550	8539	2149	)	)	-RRB-
39550	8539	2150	,	,	,
39550	8539	2151	291	291	CD
39550	8539	2152	Fricadellen	Fricadellen	NNP
39550	8539	2153	(	(	-LRB-
39550	8539	2154	balls	ball	NNS
39550	8539	2155	of	of	IN
39550	8539	2156	cooked	cooked	JJ
39550	8539	2157	meat	meat	NN
39550	8539	2158	)	)	-RRB-
39550	8539	2159	,	,	,
39550	8539	2160	136	136	CD
39550	8539	2161	Fried	fried	JJ
39550	8539	2162	cream	cream	NN
39550	8539	2163	(	(	-LRB-
39550	8539	2164	pastry	pastry	NN
39550	8539	2165	)	)	-RRB-
39550	8539	2166	,	,	,
39550	8539	2167	71	71	CD
39550	8539	2168	Fritters	fritter	NNS
39550	8539	2169	(	(	-LRB-
39550	8539	2170	canned	can	VBN
39550	8539	2171	corn	corn	NN
39550	8539	2172	)	)	-RRB-
39550	8539	2173	,	,	,
39550	8539	2174	263	263	CD
39550	8539	2175	Fritters	fritter	NNS
39550	8539	2176	,	,	,
39550	8539	2177	corn	corn	NN
39550	8539	2178	,	,	,
39550	8539	2179	375	375	CD
39550	8539	2180	;	;	:
39550	8539	2181	Susan	Susan	NNP
39550	8539	2182	Jones	Jones	NNP
39550	8539	2183	,	,	,
39550	8539	2184	274	274	CD
39550	8539	2185	Fritters	fritter	NNS
39550	8539	2186	cream	cream	NN
39550	8539	2187	,	,	,
39550	8539	2188	159	159	CD
39550	8539	2189	Fritters	fritter	NNS
39550	8539	2190	,	,	,
39550	8539	2191	surprise	surprise	NN
39550	8539	2192	,	,	,
39550	8539	2193	212	212	CD
39550	8539	2194	Frogs	frog	NNS
39550	8539	2195	'	'	POS
39550	8539	2196	legs	leg	NNS
39550	8539	2197	,	,	,
39550	8539	2198	Dilloise	Dilloise	NNP
39550	8539	2199	,	,	,
39550	8539	2200	176	176	CD
39550	8539	2201	Frogs	frog	NNS
39550	8539	2202	'	'	POS
39550	8539	2203	legs	leg	NNS
39550	8539	2204	,	,	,
39550	8539	2205	fried	fry	VBN
39550	8539	2206	,	,	,
39550	8539	2207	Espagnole	Espagnole	NNP
39550	8539	2208	,	,	,
39550	8539	2209	214	214	CD
39550	8539	2210	Frogs	frog	NNS
39550	8539	2211	'	'	POS
39550	8539	2212	legs	leg	NNS
39550	8539	2213	,	,	,
39550	8539	2214	Greenway	Greenway	NNP
39550	8539	2215	,	,	,
39550	8539	2216	149	149	CD
39550	8539	2217	,	,	,
39550	8539	2218	267	267	CD
39550	8539	2219	Frogs	frog	NNS
39550	8539	2220	'	'	POS
39550	8539	2221	legs	leg	NNS
39550	8539	2222	,	,	,
39550	8539	2223	Jerusalem	Jerusalem	NNP
39550	8539	2224	,	,	,
39550	8539	2225	51	51	CD
39550	8539	2226	Frogs	frog	NNS
39550	8539	2227	'	'	POS
39550	8539	2228	legs	leg	NNS
39550	8539	2229	,	,	,
39550	8539	2230	Marinière	Marinière	NNP
39550	8539	2231	,	,	,
39550	8539	2232	23	23	CD
39550	8539	2233	Frogs	frog	NNS
39550	8539	2234	'	'	POS
39550	8539	2235	legs	leg	NNS
39550	8539	2236	,	,	,
39550	8539	2237	sauté	sauté	NNP
39550	8539	2238	à	à	NNP
39550	8539	2239	sec	sec	NNP
39550	8539	2240	,	,	,
39550	8539	2241	323	323	CD
39550	8539	2242	,	,	,
39550	8539	2243	385	385	CD
39550	8539	2244	Frosting	frosting	NN
39550	8539	2245	or	or	CC
39550	8539	2246	icing	ice	VBG
39550	8539	2247	,	,	,
39550	8539	2248	352	352	CD
39550	8539	2249	Frozen	frozen	JJ
39550	8539	2250	egg	egg	NN
39550	8539	2251	nog	nog	NN
39550	8539	2252	,	,	,
39550	8539	2253	110	110	CD
39550	8539	2254	Frozen	Frozen	NNP
39550	8539	2255	loganberry	loganberry	NN
39550	8539	2256	juice	juice	NN
39550	8539	2257	,	,	,
39550	8539	2258	317	317	CD
39550	8539	2259	Fruit	Fruit	NNP
39550	8539	2260	(	(	-LRB-
39550	8539	2261	see	see	VB
39550	8539	2262	Classified	Classified	NNP
39550	8539	2263	Index	Index	NNP
39550	8539	2264	)	)	-RRB-
39550	8539	2265	Fruit	Fruit	NNP
39550	8539	2266	cake	cake	NN
39550	8539	2267	,	,	,
39550	8539	2268	336	336	CD
39550	8539	2269	;	;	:
39550	8539	2270	white	white	JJ
39550	8539	2271	,	,	,
39550	8539	2272	57	57	CD
39550	8539	2273	Fruit	fruit	NN
39550	8539	2274	,	,	,
39550	8539	2275	cooked	cook	VBN
39550	8539	2276	(	(	-LRB-
39550	8539	2277	see	see	VB
39550	8539	2278	Classified	Classified	NNP
39550	8539	2279	Index	Index	NNP
39550	8539	2280	)	)	-RRB-
39550	8539	2281	Fruit	fruit	NN
39550	8539	2282	crust	crust	NN
39550	8539	2283	,	,	,
39550	8539	2284	215	215	CD
39550	8539	2285	Fruits	fruit	NNS
39550	8539	2286	dried	dry	VBN
39550	8539	2287	,	,	,
39550	8539	2288	stewed	stew	VBD
39550	8539	2289	,	,	,
39550	8539	2290	253	253	CD
39550	8539	2291	Fruits	fruit	NNS
39550	8539	2292	glacé	glacé	VBN
39550	8539	2293	,	,	,
39550	8539	2294	224	224	CD
39550	8539	2295	Fruit	fruit	NN
39550	8539	2296	jelly	jelly	NN
39550	8539	2297	(	(	-LRB-
39550	8539	2298	wine	wine	NN
39550	8539	2299	)	)	-RRB-
39550	8539	2300	,	,	,
39550	8539	2301	40	40	CD
39550	8539	2302	Fruit	fruit	NN
39550	8539	2303	salad	salad	NN
39550	8539	2304	,	,	,
39550	8539	2305	au	au	NNP
39550	8539	2306	kirsch	kirsch	NNP
39550	8539	2307	,	,	,
39550	8539	2308	34	34	CD
39550	8539	2309	;	;	:
39550	8539	2310	au	au	NNP
39550	8539	2311	marasquin	marasquin	NNP
39550	8539	2312	,	,	,
39550	8539	2313	34	34	CD
39550	8539	2314	Fruit	fruit	NN
39550	8539	2315	salad	salad	NN
39550	8539	2316	,	,	,
39550	8539	2317	Chantilly	Chantilly	NNP
39550	8539	2318	,	,	,
39550	8539	2319	34	34	CD
39550	8539	2320	Fruit	fruit	NN
39550	8539	2321	salad	salad	NN
39550	8539	2322	glacé	glacé	VBD
39550	8539	2323	,	,	,
39550	8539	2324	109	109	CD
39550	8539	2325	Fruits	Fruits	NNPS
39550	8539	2326	,	,	,
39550	8539	2327	sliced	slice	VBD
39550	8539	2328	,	,	,
39550	8539	2329	with	with	IN
39550	8539	2330	whipped	whip	VBN
39550	8539	2331	cream	cream	NN
39550	8539	2332	,	,	,
39550	8539	2333	156	156	CD
39550	8539	2334	Galantine	Galantine	NNP
39550	8539	2335	of	of	IN
39550	8539	2336	capon	capon	NN
39550	8539	2337	;	;	,
39550	8539	2338	of	of	IN
39550	8539	2339	chicken	chicken	NN
39550	8539	2340	;	;	:
39550	8539	2341	of	of	IN
39550	8539	2342	squab	squab	NN
39550	8539	2343	,	,	,
39550	8539	2344	211	211	CD
39550	8539	2345	Game	game	NN
39550	8539	2346	(	(	-LRB-
39550	8539	2347	see	see	VB
39550	8539	2348	Classified	Classified	NNP
39550	8539	2349	Index	Index	NNP
39550	8539	2350	)	)	-RRB-
39550	8539	2351	Game	Game	NNP
39550	8539	2352	,	,	,
39550	8539	2353	purée	purée	NNP
39550	8539	2354	of	of	IN
39550	8539	2355	,	,	,
39550	8539	2356	52	52	CD
39550	8539	2357	;	;	:
39550	8539	2358	for	for	IN
39550	8539	2359	garnishing	garnish	VBG
39550	8539	2360	,	,	,
39550	8539	2361	52	52	CD
39550	8539	2362	Garnitures	garniture	NNS
39550	8539	2363	for	for	IN
39550	8539	2364	entrees	entree	NNS
39550	8539	2365	,	,	,
39550	8539	2366	etc	etc	FW
39550	8539	2367	.	.	.
39550	8540	1	(	(	-LRB-
39550	8540	2	see	see	VB
39550	8540	3	Classified	Classified	NNP
39550	8540	4	Index	Index	NNP
39550	8540	5	)	)	-RRB-
39550	8540	6	Gelée	Gelée	NNP
39550	8540	7	(	(	-LRB-
39550	8540	8	meat	meat	NN
39550	8540	9	jelly	jelly	NNP
39550	8540	10	)	)	-RRB-
39550	8540	11	,	,	,
39550	8540	12	359	359	CD
39550	8540	13	Gems	gem	NNS
39550	8540	14	,	,	,
39550	8540	15	wheat	wheat	NN
39550	8540	16	bran	bran	NN
39550	8540	17	,	,	,
39550	8540	18	318	318	CD
39550	8540	19	Génoise	Génoise	NNP
39550	8540	20	lègere	lègere	NN
39550	8540	21	(	(	-LRB-
39550	8540	22	pastry	pastry	NN
39550	8540	23	)	)	-RRB-
39550	8540	24	,	,	,
39550	8540	25	291	291	CD
39550	8540	26	Génoise	génoise	NN
39550	8540	27	sauce	sauce	NN
39550	8540	28	,	,	,
39550	8540	29	327	327	CD
39550	8540	30	German	german	JJ
39550	8540	31	almond	almond	NN
39550	8540	32	strips	strip	NNS
39550	8540	33	,	,	,
39550	8540	34	180	180	CD
39550	8540	35	German	german	JJ
39550	8540	36	apple	apple	NN
39550	8540	37	cake	cake	NN
39550	8540	38	,	,	,
39550	8540	39	325	325	CD
39550	8540	40	German	german	JJ
39550	8540	41	carrot	carrot	NN
39550	8540	42	soup	soup	NN
39550	8540	43	,	,	,
39550	8540	44	262	262	CD
39550	8540	45	German	german	JJ
39550	8540	46	coffee	coffee	NN
39550	8540	47	cake	cake	NN
39550	8540	48	,	,	,
39550	8540	49	190	190	CD
39550	8540	50	German	german	JJ
39550	8540	51	huckleberry	huckleberry	NN
39550	8540	52	cake	cake	NN
39550	8540	53	,	,	,
39550	8540	54	181	181	CD
39550	8540	55	German	german	JJ
39550	8540	56	lentil	lentil	NN
39550	8540	57	soup	soup	NN
39550	8540	58	,	,	,
39550	8540	59	89	89	CD
39550	8540	60	German	german	JJ
39550	8540	61	pancake	pancake	NN
39550	8540	62	,	,	,
39550	8540	63	381	381	CD
39550	8540	64	Germea	Germea	NNP
39550	8540	65	(	(	-LRB-
39550	8540	66	cereal	cereal	NN
39550	8540	67	)	)	-RRB-
39550	8540	68	,	,	,
39550	8540	69	350	350	CD
39550	8540	70	Giblet	Giblet	NNP
39550	8540	71	sauce	sauce	NN
39550	8540	72	,	,	,
39550	8540	73	74	74	CD
39550	8540	74	Giblet	Giblet	NNP
39550	8540	75	soup	soup	NN
39550	8540	76	à	à	NNP
39550	8540	77	l'Anglaise	l'Anglaise	NNP
39550	8540	78	,	,	,
39550	8540	79	323	323	CD
39550	8540	80	Ginger	Ginger	NNP
39550	8540	81	bread	bread	NN
39550	8540	82	,	,	,
39550	8540	83	297	297	CD
39550	8540	84	Ginger	Ginger	NNP
39550	8540	85	snaps	snap	NNS
39550	8540	86	,	,	,
39550	8540	87	137	137	CD
39550	8540	88	Glacé	Glacé	NNP
39550	8540	89	fruit	fruit	NN
39550	8540	90	,	,	,
39550	8540	91	224	224	CD
39550	8540	92	Gnocchis	Gnocchis	NNP
39550	8540	93	à	à	NNP
39550	8540	94	la	la	NNP
39550	8540	95	Romaine	Romaine	NNP
39550	8540	96	,	,	,
39550	8540	97	182	182	CD
39550	8540	98	;	;	:
39550	8540	99	au	au	NNP
39550	8540	100	gratin	gratin	NNP
39550	8540	101	,	,	,
39550	8540	102	182	182	CD
39550	8540	103	Golden	Golden	NNP
39550	8540	104	buck	buck	NN
39550	8540	105	,	,	,
39550	8540	106	63	63	CD
39550	8540	107	Golfin	Golfin	NNP
39550	8540	108	sauce	sauce	NN
39550	8540	109	,	,	,
39550	8540	110	377	377	CD
39550	8540	111	Goosebreast	Goosebreast	NNP
39550	8540	112	,	,	,
39550	8540	113	smoked	smoke	VBN
39550	8540	114	(	(	-LRB-
39550	8540	115	hors	hors	NNP
39550	8540	116	d'oeuvre	d'oeuvre	NNP
39550	8540	117	)	)	-RRB-
39550	8540	118	,	,	,
39550	8540	119	44	44	CD
39550	8540	120	Goose	Goose	NNP
39550	8540	121	liver	liver	NN
39550	8540	122	sauté	sauté	NN
39550	8540	123	,	,	,
39550	8540	124	364	364	CD
39550	8540	125	;	;	,
39550	8540	126	aux	aux	JJ
39550	8540	127	truffles	truffle	NNS
39550	8540	128	,	,	,
39550	8540	129	364	364	CD
39550	8540	130	Goose	Goose	NNP
39550	8540	131	,	,	,
39550	8540	132	stuffed	stuff	VBD
39550	8540	133	,	,	,
39550	8540	134	with	with	IN
39550	8540	135	chestnuts	chestnut	NNS
39550	8540	136	,	,	,
39550	8540	137	18	18	CD
39550	8540	138	Gooseberry	Gooseberry	NNP
39550	8540	139	compote	compote	NN
39550	8540	140	,	,	,
39550	8540	141	186	186	CD
39550	8540	142	Gooseberry	Gooseberry	NNP
39550	8540	143	jam	jam	NN
39550	8540	144	,	,	,
39550	8540	145	236	236	CD
39550	8540	146	Gooseberry	Gooseberry	NNP
39550	8540	147	pie	pie	NN
39550	8540	148	,	,	,
39550	8540	149	86	86	CD
39550	8540	150	Goulash	Goulash	NNP
39550	8540	151	,	,	,
39550	8540	152	Hungarian	Hungarian	NNP
39550	8540	153	(	(	-LRB-
39550	8540	154	stew	stew	NNP
39550	8540	155	)	)	-RRB-
39550	8540	156	,	,	,
39550	8540	157	321	321	CD
39550	8540	158	Graham	Graham	NNP
39550	8540	159	bread	bread	NN
39550	8540	160	,	,	,
39550	8540	161	316	316	CD
39550	8540	162	Grape	grape	NN
39550	8540	163	jelly	jelly	NN
39550	8540	164	,	,	,
39550	8540	165	236	236	CD
39550	8540	166	Grape	grape	NN
39550	8540	167	juice	juice	NN
39550	8540	168	,	,	,
39550	8540	169	sweet	sweet	JJ
39550	8540	170	,	,	,
39550	8540	171	289	289	CD
39550	8540	172	Grapefruit	Grapefruit	NNP
39550	8540	173	,	,	,
39550	8540	174	à	à	DT
39550	8540	175	l'Anisette	l'Anisette	NNP
39550	8540	176	,	,	,
39550	8540	177	99	99	CD
39550	8540	178	;	;	:
39550	8540	179	à	à	LS
39550	8540	180	la	la	NNP
39550	8540	181	Rose	Rose	NNP
39550	8540	182	,	,	,
39550	8540	183	116	116	CD
39550	8540	184	Grapefruit	Grapefruit	NNP
39550	8540	185	,	,	,
39550	8540	186	Cardinal	Cardinal	NNP
39550	8540	187	,	,	,
39550	8540	188	199	199	CD
39550	8540	189	Grapefruit	Grapefruit	NNP
39550	8540	190	with	with	IN
39550	8540	191	cherries	cherry	NNS
39550	8540	192	,	,	,
39550	8540	193	344	344	CD
39550	8540	194	Grapefruit	Grapefruit	NNP
39550	8540	195	with	with	IN
39550	8540	196	chestnut	chestnut	NN
39550	8540	197	,	,	,
39550	8540	198	30	30	CD
39550	8540	199	Grapefruit	Grapefruit	NNP
39550	8540	200	cocktail	cocktail	NN
39550	8540	201	,	,	,
39550	8540	202	109	109	CD
39550	8540	203	Grapefruit	Grapefruit	NNP
39550	8540	204	coupe	coupe	NN
39550	8540	205	,	,	,
39550	8540	206	129	129	CD
39550	8540	207	Grapefruit	Grapefruit	NNP
39550	8540	208	en	en	IN
39550	8540	209	suprême	suprême	NN
39550	8540	210	,	,	,
39550	8540	211	367	367	CD
39550	8540	212	;	;	:
39550	8540	213	with	with	IN
39550	8540	214	kirsch	kirsch	NNP
39550	8540	215	,	,	,
39550	8540	216	106	106	CD
39550	8540	217	Grapefruit	Grapefruit	NNP
39550	8540	218	marmalade	marmalade	NN
39550	8540	219	,	,	,
39550	8540	220	101	101	CD
39550	8540	221	Grape	grape	NN
39550	8540	222	-	-	HYPH
39550	8540	223	nuts	nut	NNS
39550	8540	224	(	(	-LRB-
39550	8540	225	cereal	cereal	NN
39550	8540	226	)	)	-RRB-
39550	8540	227	,	,	,
39550	8540	228	342	342	CD
39550	8540	229	Green	green	JJ
39550	8540	230	coloring	coloring	NN
39550	8540	231	(	(	-LRB-
39550	8540	232	vert	vert	NNP
39550	8540	233	d'epinards	d'epinards	NNP
39550	8540	234	)	)	-RRB-
39550	8540	235	,	,	,
39550	8540	236	44	44	CD
39550	8540	237	Green	green	JJ
39550	8540	238	gage	gage	NN
39550	8540	239	plums	plum	NNS
39550	8540	240	,	,	,
39550	8540	241	preserved	preserve	VBN
39550	8540	242	,	,	,
39550	8540	243	173	173	CD
39550	8540	244	Green	Green	NNP
39550	8540	245	Hollandaise	Hollandaise	NNP
39550	8540	246	sauce	sauce	NN
39550	8540	247	,	,	,
39550	8540	248	44	44	CD
39550	8540	249	Griddle	Griddle	NNP
39550	8540	250	cakes	cake	NNS
39550	8540	251	,	,	,
39550	8540	252	war	war	NN
39550	8540	253	,	,	,
39550	8540	254	313	313	CD
39550	8540	255	Gugelhoff	Gugelhoff	NNP
39550	8540	256	,	,	,
39550	8540	257	American	American	NNP
39550	8540	258	(	(	-LRB-
39550	8540	259	pastry	pastry	NN
39550	8540	260	)	)	-RRB-
39550	8540	261	,	,	,
39550	8540	262	291	291	CD
39550	8540	263	Gumbo	Gumbo	NNP
39550	8540	264	filé	filé	NNP
39550	8540	265	,	,	,
39550	8540	266	Louisiana	Louisiana	NNP
39550	8540	267	,	,	,
39550	8540	268	372	372	CD
39550	8540	269	Gumbo	Gumbo	NNP
39550	8540	270	strained	strain	VBD
39550	8540	271	,	,	,
39550	8540	272	in	in	IN
39550	8540	273	cups	cup	NNS
39550	8540	274	(	(	-LRB-
39550	8540	275	consommé	consommé	NNP
39550	8540	276	)	)	-RRB-
39550	8540	277	,	,	,
39550	8540	278	59	59	CD
39550	8540	279	Halibut	Halibut	NNP
39550	8540	280	,	,	,
39550	8540	281	Boitel	Boitel	NNP
39550	8540	282	,	,	,
39550	8540	283	189	189	CD
39550	8540	284	Halibut	Halibut	NNP
39550	8540	285	,	,	,
39550	8540	286	broiled	broil	VBN
39550	8540	287	,	,	,
39550	8540	288	Alcide	Alcide	NNP
39550	8540	289	,	,	,
39550	8540	290	144	144	CD
39550	8540	291	;	;	:
39550	8540	292	maître	maître	NNP
39550	8540	293	d'hôtel	d'hôtel	NNP
39550	8540	294	,	,	,
39550	8540	295	333	333	CD
39550	8540	296	Halibut	Halibut	NNP
39550	8540	297	,	,	,
39550	8540	298	fillet	fillet	NN
39550	8540	299	of	of	IN
39550	8540	300	,	,	,
39550	8540	301	Bristol	Bristol	NNP
39550	8540	302	,	,	,
39550	8540	303	125	125	CD
39550	8540	304	Halibut	Halibut	NNP
39550	8540	305	,	,	,
39550	8540	306	fillet	fillet	NN
39550	8540	307	of	of	IN
39550	8540	308	,	,	,
39550	8540	309	Cubaine	Cubaine	NNP
39550	8540	310	,	,	,
39550	8540	311	234	234	CD
39550	8540	312	Halibut	Halibut	NNP
39550	8540	313	,	,	,
39550	8540	314	fillet	fillet	NN
39550	8540	315	of	of	IN
39550	8540	316	,	,	,
39550	8540	317	Lilloise	Lilloise	NNP
39550	8540	318	,	,	,
39550	8540	319	152	152	CD
39550	8540	320	Halibut	Halibut	NNP
39550	8540	321	,	,	,
39550	8540	322	fillet	fillet	NN
39550	8540	323	of	of	IN
39550	8540	324	,	,	,
39550	8540	325	Mornay	Mornay	NNP
39550	8540	326	,	,	,
39550	8540	327	373	373	CD
39550	8540	328	Halibut	Halibut	NNP
39550	8540	329	,	,	,
39550	8540	330	fillet	fillet	NN
39550	8540	331	of	of	IN
39550	8540	332	,	,	,
39550	8540	333	Pondicherry	Pondicherry	NNP
39550	8540	334	,	,	,
39550	8540	335	295	295	CD
39550	8540	336	Halibut	Halibut	NNP
39550	8540	337	,	,	,
39550	8540	338	fillet	fillet	NN
39550	8540	339	of	of	IN
39550	8540	340	,	,	,
39550	8540	341	Venitienne	Venitienne	NNP
39550	8540	342	,	,	,
39550	8540	343	148	148	CD
39550	8540	344	Halibut	Halibut	NNP
39550	8540	345	,	,	,
39550	8540	346	Metternich	Metternich	NNP
39550	8540	347	,	,	,
39550	8540	348	301	301	CD
39550	8540	349	;	;	:
39550	8540	350	Richmond	Richmond	NNP
39550	8540	351	,	,	,
39550	8540	352	121	121	CD
39550	8540	353	Halibut	Halibut	NNP
39550	8540	354	,	,	,
39550	8540	355	scalloped	scallop	VBD
39550	8540	356	,	,	,
39550	8540	357	with	with	IN
39550	8540	358	cheese	cheese	NN
39550	8540	359	,	,	,
39550	8540	360	106	106	CD
39550	8540	361	Ham	Ham	NNP
39550	8540	362	,	,	,
39550	8540	363	boiled	boil	VBN
39550	8540	364	,	,	,
39550	8540	365	Leonard	Leonard	NNP
39550	8540	366	,	,	,
39550	8540	367	79	79	CD
39550	8540	368	Ham	Ham	NNP
39550	8540	369	croquettes	croquette	NNS
39550	8540	370	,	,	,
39550	8540	371	241	241	CD
39550	8540	372	Ham	Ham	NNP
39550	8540	373	,	,	,
39550	8540	374	deviled	devil	VBD
39550	8540	375	,	,	,
39550	8540	376	269	269	CD
39550	8540	377	Ham	Ham	NNP
39550	8540	378	and	and	CC
39550	8540	379	eggs	egg	NNS
39550	8540	380	,	,	,
39550	8540	381	322	322	CD
39550	8540	382	Ham	Ham	NNP
39550	8540	383	,	,	,
39550	8540	384	fried	fry	VBN
39550	8540	385	,	,	,
39550	8540	386	322	322	CD
39550	8540	387	Ham	Ham	NNP
39550	8540	388	,	,	,
39550	8540	389	pickled	pickle	VBD
39550	8540	390	,	,	,
39550	8540	391	376	376	CD
39550	8540	392	Ham	Ham	NNP
39550	8540	393	and	and	CC
39550	8540	394	spinach	spinach	NN
39550	8540	395	,	,	,
39550	8540	396	boiled	boil	VBN
39550	8540	397	,	,	,
39550	8540	398	103	103	CD
39550	8540	399	Ham	Ham	NNP
39550	8540	400	,	,	,
39550	8540	401	sugar	sugar	NN
39550	8540	402	cured	cure	VBN
39550	8540	403	,	,	,
39550	8540	404	glacé	glacé	VBN
39550	8540	405	,	,	,
39550	8540	406	247	247	CD
39550	8540	407	Ham	Ham	NNP
39550	8540	408	,	,	,
39550	8540	409	Virginia	Virginia	NNP
39550	8540	410	,	,	,
39550	8540	411	broiled	broil	VBD
39550	8540	412	,	,	,
39550	8540	413	134	134	CD
39550	8540	414	Ham	Ham	NNP
39550	8540	415	,	,	,
39550	8540	416	Virginia	Virginia	NNP
39550	8540	417	,	,	,
39550	8540	418	croquettes	croquette	VBZ
39550	8540	419	,	,	,
39550	8540	420	241	241	CD
39550	8540	421	Ham	Ham	NNP
39550	8540	422	,	,	,
39550	8540	423	Virginia	Virginia	NNP
39550	8540	424	,	,	,
39550	8540	425	glacé	glacé	VBN
39550	8540	426	,	,	,
39550	8540	427	232	232	CD
39550	8540	428	Hamburg	Hamburg	NNP
39550	8540	429	steak	steak	NN
39550	8540	430	,	,	,
39550	8540	431	335	335	CD
39550	8540	432	Hangtown	Hangtown	NNP
39550	8540	433	fry	fry	NN
39550	8540	434	,	,	,
39550	8540	435	64	64	CD
39550	8540	436	Hard	hard	JJ
39550	8540	437	sauce	sauce	NN
39550	8540	438	,	,	,
39550	8540	439	49	49	CD
39550	8540	440	Hare	Hare	NNP
39550	8540	441	,	,	,
39550	8540	442	saddle	saddle	NN
39550	8540	443	of	of	IN
39550	8540	444	,	,	,
39550	8540	445	sour	sour	JJ
39550	8540	446	cream	cream	NN
39550	8540	447	sauce	sauce	NN
39550	8540	448	,	,	,
39550	8540	449	90	90	CD
39550	8540	450	Hare	Hare	NNP
39550	8540	451	soup	soup	NN
39550	8540	452	,	,	,
39550	8540	453	Uncle	Uncle	NNP
39550	8540	454	Sam	Sam	NNP
39550	8540	455	,	,	,
39550	8540	456	294	294	CD
39550	8540	457	Hare	Hare	NNP
39550	8540	458	stew	stew	NN
39550	8540	459	(	(	-LRB-
39550	8540	460	hasenpfeffer	hasenpfeffer	NNP
39550	8540	461	)	)	-RRB-
39550	8540	462	,	,	,
39550	8540	463	12	12	CD
39550	8540	464	Haricot	Haricot	NNP
39550	8540	465	of	of	IN
39550	8540	466	mutton	mutton	NN
39550	8540	467	(	(	-LRB-
39550	8540	468	stew	stew	NNP
39550	8540	469	)	)	-RRB-
39550	8540	470	,	,	,
39550	8540	471	44	44	CD
39550	8540	472	Hasenpfeffer	Hasenpfeffer	NNP
39550	8540	473	(	(	-LRB-
39550	8540	474	hare	hare	NNP
39550	8540	475	stew	stew	NNP
39550	8540	476	)	)	-RRB-
39550	8540	477	,	,	,
39550	8540	478	12	12	CD
39550	8540	479	Hash	Hash	NNP
39550	8540	480	,	,	,
39550	8540	481	corned	corn	VBN
39550	8540	482	beef	beef	NN
39550	8540	483	,	,	,
39550	8540	484	91	91	CD
39550	8540	485	Hash	Hash	NNP
39550	8540	486	,	,	,
39550	8540	487	chicken	chicken	NN
39550	8540	488	,	,	,
39550	8540	489	à	à	NNP
39550	8540	490	l'Italienne	l'Italienne	NNP
39550	8540	491	,	,	,
39550	8540	492	298	298	CD
39550	8540	493	Hash	Hash	NNP
39550	8540	494	,	,	,
39550	8540	495	chicken	chicken	NN
39550	8540	496	,	,	,
39550	8540	497	on	on	IN
39550	8540	498	toast	toast	NN
39550	8540	499	,	,	,
39550	8540	500	46	46	CD
39550	8540	501	Hash	Hash	NNP
39550	8540	502	,	,	,
39550	8540	503	chicken	chicken	NN
39550	8540	504	,	,	,
39550	8540	505	Victor	Victor	NNP
39550	8540	506	,	,	,
39550	8540	507	361	361	CD
39550	8540	508	Hash	Hash	NNP
39550	8540	509	,	,	,
39550	8540	510	turkey	turkey	NNP
39550	8540	511	,	,	,
39550	8540	512	on	on	IN
39550	8540	513	toast	toast	NN
39550	8540	514	,	,	,
39550	8540	515	356	356	CD
39550	8540	516	Hazlenut	Hazlenut	NNP
39550	8540	517	ice	ice	NN
39550	8540	518	cream	cream	NN
39550	8540	519	,	,	,
39550	8540	520	8	8	CD
39550	8540	521	Hazlenut	hazlenut	NN
39550	8540	522	macaroons	macaroon	NNS
39550	8540	523	,	,	,
39550	8540	524	290	290	CD
39550	8540	525	Hearts	Hearts	NNPS
39550	8540	526	of	of	IN
39550	8540	527	Palm	Palm	NNP
39550	8540	528	,	,	,
39550	8540	529	Victor	Victor	NNP
39550	8540	530	,	,	,
39550	8540	531	317	317	CD
39550	8540	532	Herring	Herring	NNP
39550	8540	533	,	,	,
39550	8540	534	fillet	fillet	NN
39550	8540	535	of	of	IN
39550	8540	536	,	,	,
39550	8540	537	Mariné	Mariné	NNP
39550	8540	538	(	(	-LRB-
39550	8540	539	hors	hors	NNP
39550	8540	540	d'oeuvre	d'oeuvre	NNP
39550	8540	541	)	)	-RRB-
39550	8540	542	,	,	,
39550	8540	543	53	53	CD
39550	8540	544	Herring	herre	VBG
39550	8540	545	,	,	,
39550	8540	546	fresh	fresh	JJ
39550	8540	547	,	,	,
39550	8540	548	à	à	DT
39550	8540	549	l'Egyptienne	l'Egyptienne	NNP
39550	8540	550	,	,	,
39550	8540	551	310	310	CD
39550	8540	552	Herring	Herring	NNP
39550	8540	553	,	,	,
39550	8540	554	kippered	kippered	JJ
39550	8540	555	,	,	,
39550	8540	556	broiled	broil	VBN
39550	8540	557	,	,	,
39550	8540	558	81	81	CD
39550	8540	559	Herring	Herring	NNP
39550	8540	560	,	,	,
39550	8540	561	Livonienne	Livonienne	NNP
39550	8540	562	(	(	-LRB-
39550	8540	563	hors	hors	NNP
39550	8540	564	d'oeuvre	d'oeuvre	NNP
39550	8540	565	)	)	-RRB-
39550	8540	566	,	,	,
39550	8540	567	305	305	CD
39550	8540	568	Herring	herre	VBG
39550	8540	569	salad	salad	NN
39550	8540	570	,	,	,
39550	8540	571	221	221	CD
39550	8540	572	;	;	:
39550	8540	573	Moscovite	Moscovite	NNP
39550	8540	574	,	,	,
39550	8540	575	262	262	CD
39550	8540	576	Herring	herre	VBG
39550	8540	577	salad	salad	NN
39550	8540	578	(	(	-LRB-
39550	8540	579	hors	hors	NNP
39550	8540	580	d'oeuvre	d'oeuvre	NNP
39550	8540	581	)	)	-RRB-
39550	8540	582	,	,	,
39550	8540	583	221	221	CD
39550	8540	584	Hollandaise	Hollandaise	NNP
39550	8540	585	sauce	sauce	NN
39550	8540	586	,	,	,
39550	8540	587	319	319	CD
39550	8540	588	Homemade	Homemade	NNP
39550	8540	589	apple	apple	NN
39550	8540	590	pudding	pudding	NN
39550	8540	591	,	,	,
39550	8540	592	80	80	CD
39550	8540	593	Homemade	Homemade	NNP
39550	8540	594	bread	bread	NN
39550	8540	595	,	,	,
39550	8540	596	356	356	CD
39550	8540	597	Homemade	Homemade	NNP
39550	8540	598	cookies	cookie	NNS
39550	8540	599	,	,	,
39550	8540	600	33	33	CD
39550	8540	601	Hominy	Hominy	NNP
39550	8540	602	(	(	-LRB-
39550	8540	603	cereal	cereal	NN
39550	8540	604	)	)	-RRB-
39550	8540	605	,	,	,
39550	8540	606	321	321	CD
39550	8540	607	Hominy	Hominy	NNP
39550	8540	608	,	,	,
39550	8540	609	fried	fried	NNP
39550	8540	610	,	,	,
39550	8540	611	323	323	CD
39550	8540	612	Honey	Honey	NNP
39550	8540	613	cake	cake	NN
39550	8540	614	,	,	,
39550	8540	615	180	180	CD
39550	8540	616	Horose	Horose	NNP
39550	8540	617	sauce	sauce	NN
39550	8540	618	,	,	,
39550	8540	619	374	374	CD
39550	8540	620	Hors	hor	NNS
39550	8540	621	d'oeuvres	d'oeuvres	NNP
39550	8540	622	(	(	-LRB-
39550	8540	623	see	see	VB
39550	8540	624	Classified	Classified	NNP
39550	8540	625	Index	Index	NNP
39550	8540	626	)	)	-RRB-
39550	8540	627	Hors	Hors	NNP
39550	8540	628	d'oeuvres	d'oeuvres	NNP
39550	8540	629	variés	variés	NN
39550	8540	630	,	,	,
39550	8540	631	343	343	CD
39550	8540	632	Horseradish	Horseradish	NNP
39550	8540	633	,	,	,
39550	8540	634	en	en	IN
39550	8540	635	bouillon	bouillon	NN
39550	8540	636	(	(	-LRB-
39550	8540	637	sauce	sauce	NN
39550	8540	638	)	)	-RRB-
39550	8540	639	,	,	,
39550	8540	640	329	329	CD
39550	8540	641	Horseradish	Horseradish	NNP
39550	8540	642	,	,	,
39550	8540	643	in	in	IN
39550	8540	644	cream	cream	NN
39550	8540	645	(	(	-LRB-
39550	8540	646	sauce	sauce	NN
39550	8540	647	)	)	-RRB-
39550	8540	648	,	,	,
39550	8540	649	329	329	CD
39550	8540	650	Horseradish	horseradish	JJ
39550	8540	651	sauce	sauce	NN
39550	8540	652	,	,	,
39550	8540	653	cold	cold	JJ
39550	8540	654	,	,	,
39550	8540	655	English	english	JJ
39550	8540	656	style	style	NN
39550	8540	657	,	,	,
39550	8540	658	329	329	CD
39550	8540	659	Hubbard	Hubbard	NNP
39550	8540	660	squash	squash	NN
39550	8540	661	,	,	,
39550	8540	662	baked	bake	VBD
39550	8540	663	,	,	,
39550	8540	664	362	362	CD
39550	8540	665	Huckleberry	Huckleberry	NNP
39550	8540	666	roll	roll	NN
39550	8540	667	,	,	,
39550	8540	668	baked	bake	VBD
39550	8540	669	,	,	,
39550	8540	670	170	170	CD
39550	8540	671	Hungarian	hungarian	JJ
39550	8540	672	goulash	goulash	NN
39550	8540	673	(	(	-LRB-
39550	8540	674	stew	stew	NNP
39550	8540	675	)	)	-RRB-
39550	8540	676	,	,	,
39550	8540	677	311	311	CD
39550	8540	678	,	,	,
39550	8540	679	321	321	CD
39550	8540	680	Hussarde	Hussarde	NNP
39550	8540	681	sauce	sauce	NN
39550	8540	682	,	,	,
39550	8540	683	171	171	CD
39550	8540	684	Hungarian	hungarian	JJ
39550	8540	685	soup	soup	NN
39550	8540	686	,	,	,
39550	8540	687	301	301	CD
39550	8540	688	Ice	ice	NN
39550	8540	689	cream	cream	NN
39550	8540	690	,	,	,
39550	8540	691	Alhambra	Alhambra	NNP
39550	8540	692	,	,	,
39550	8540	693	308	308	CD
39550	8540	694	Ice	ice	NN
39550	8540	695	cream	cream	NN
39550	8540	696	,	,	,
39550	8540	697	banana	banana	NN
39550	8540	698	,	,	,
39550	8540	699	8	8	CD
39550	8540	700	Ice	ice	NN
39550	8540	701	cream	cream	NN
39550	8540	702	,	,	,
39550	8540	703	caramel	caramel	NN
39550	8540	704	,	,	,
39550	8540	705	145	145	CD
39550	8540	706	Ice	ice	NN
39550	8540	707	cream	cream	NN
39550	8540	708	,	,	,
39550	8540	709	coffee	coffee	NN
39550	8540	710	,	,	,
39550	8540	711	389	389	CD
39550	8540	712	Ice	ice	NN
39550	8540	713	cream	cream	NN
39550	8540	714	,	,	,
39550	8540	715	chocolate	chocolate	NN
39550	8540	716	,	,	,
39550	8540	717	331	331	CD
39550	8540	718	Ice	ice	NN
39550	8540	719	cream	cream	NN
39550	8540	720	,	,	,
39550	8540	721	fancy	fancy	JJ
39550	8540	722	,	,	,
39550	8540	723	332	332	CD
39550	8540	724	Ice	ice	NN
39550	8540	725	cream	cream	NN
39550	8540	726	,	,	,
39550	8540	727	hazlenut	hazlenut	NNP
39550	8540	728	,	,	,
39550	8540	729	8	8	CD
39550	8540	730	Ice	ice	NN
39550	8540	731	cream	cream	NN
39550	8540	732	,	,	,
39550	8540	733	loganberry	loganberry	NN
39550	8540	734	,	,	,
39550	8540	735	315	315	CD
39550	8540	736	Ice	Ice	NNP
39550	8540	737	cream	cream	NN
39550	8540	738	,	,	,
39550	8540	739	Neapolitan	Neapolitan	NNP
39550	8540	740	,	,	,
39550	8540	741	95	95	CD
39550	8540	742	Ice	ice	NN
39550	8540	743	cream	cream	NN
39550	8540	744	,	,	,
39550	8540	745	peach	peach	NN
39550	8540	746	,	,	,
39550	8540	747	8	8	CD
39550	8540	748	Ice	ice	NN
39550	8540	749	cream	cream	NN
39550	8540	750	,	,	,
39550	8540	751	Philadelphia	Philadelphia	NNP
39550	8540	752	,	,	,
39550	8540	753	323	323	CD
39550	8540	754	Ice	Ice	NNP
39550	8540	755	cream	cream	NN
39550	8540	756	,	,	,
39550	8540	757	pineapple	pineapple	NN
39550	8540	758	,	,	,
39550	8540	759	8	8	CD
39550	8540	760	Ice	ice	NN
39550	8540	761	cream	cream	NN
39550	8540	762	,	,	,
39550	8540	763	pistache	pistache	NN
39550	8540	764	,	,	,
39550	8540	765	377	377	CD
39550	8540	766	Ice	Ice	NNP
39550	8540	767	cream	cream	NN
39550	8540	768	,	,	,
39550	8540	769	raspberry	raspberry	NNP
39550	8540	770	,	,	,
39550	8540	771	8	8	CD
39550	8540	772	Ice	ice	NN
39550	8540	773	cream	cream	NN
39550	8540	774	,	,	,
39550	8540	775	Romaine	Romaine	NNP
39550	8540	776	,	,	,
39550	8540	777	309	309	CD
39550	8540	778	Ice	ice	NN
39550	8540	779	cream	cream	NN
39550	8540	780	,	,	,
39550	8540	781	strawberry	strawberry	NNP
39550	8540	782	,	,	,
39550	8540	783	340	340	CD
39550	8540	784	Ice	ice	NN
39550	8540	785	cream	cream	NN
39550	8540	786	,	,	,
39550	8540	787	vanilla	vanilla	NN
39550	8540	788	,	,	,
39550	8540	789	320	320	CD
39550	8540	790	Ices	Ices	NNPS
39550	8540	791	(	(	-LRB-
39550	8540	792	see	see	VB
39550	8540	793	Classified	Classified	NNP
39550	8540	794	Index	Index	NNP
39550	8540	795	)	)	-RRB-
39550	8540	796	Icing	ice	VBG
39550	8540	797	or	or	CC
39550	8540	798	frosting	frost	VBG
39550	8540	799	,	,	,
39550	8540	800	352	352	CD
39550	8540	801	Icing	icing	NN
39550	8540	802	,	,	,
39550	8540	803	pistache	pistache	NN
39550	8540	804	,	,	,
39550	8540	805	362	362	CD
39550	8540	806	Icing	ice	VBG
39550	8540	807	,	,	,
39550	8540	808	royal	royal	NN
39550	8540	809	,	,	,
39550	8540	810	161	161	CD
39550	8540	811	,	,	,
39550	8540	812	293	293	CD
39550	8540	813	Imperial	imperial	JJ
39550	8540	814	pancake	pancake	NN
39550	8540	815	,	,	,
39550	8540	816	117	117	CD
39550	8540	817	Imperial	imperial	JJ
39550	8540	818	salad	salad	NN
39550	8540	819	,	,	,
39550	8540	820	188	188	CD
39550	8540	821	Indian	indian	JJ
39550	8540	822	canapé	canapé	NNS
39550	8540	823	(	(	-LRB-
39550	8540	824	hors	hors	NNP
39550	8540	825	d'oeuvre	d'oeuvre	NNP
39550	8540	826	)	)	-RRB-
39550	8540	827	,	,	,
39550	8540	828	88	88	CD
39550	8540	829	Indian	indian	JJ
39550	8540	830	soy	soy	NN
39550	8540	831	sauce	sauce	NN
39550	8540	832	,	,	,
39550	8540	833	255	255	CD
39550	8540	834	International	International	NNP
39550	8540	835	(	(	-LRB-
39550	8540	836	garniture	garniture	NN
39550	8540	837	)	)	-RRB-
39550	8540	838	,	,	,
39550	8540	839	389	389	CD
39550	8540	840	Irish	irish	JJ
39550	8540	841	lamb	lamb	NN
39550	8540	842	stew	stew	NN
39550	8540	843	,	,	,
39550	8540	844	328	328	CD
39550	8540	845	Irish	irish	JJ
39550	8540	846	stew	stew	NN
39550	8540	847	,	,	,
39550	8540	848	spring	spring	VB
39550	8540	849	lamb	lamb	NN
39550	8540	850	with	with	IN
39550	8540	851	dumplings	dumpling	NNS
39550	8540	852	,	,	,
39550	8540	853	283	283	CD
39550	8540	854	Italian	italian	JJ
39550	8540	855	meringue	meringue	NN
39550	8540	856	,	,	,
39550	8540	857	177	177	CD
39550	8540	858	Italian	italian	JJ
39550	8540	859	salad	salad	NN
39550	8540	860	,	,	,
39550	8540	861	14	14	CD
39550	8540	862	Italian	italian	JJ
39550	8540	863	paste	paste	NN
39550	8540	864	(	(	-LRB-
39550	8540	865	consommé	consommé	NN
39550	8540	866	)	)	-RRB-
39550	8540	867	,	,	,
39550	8540	868	248	248	CD
39550	8540	869	Italienne	Italienne	NNP
39550	8540	870	sauce	sauce	NN
39550	8540	871	,	,	,
39550	8540	872	361	361	CD
39550	8540	873	Italian	italian	JJ
39550	8540	874	wine	wine	NN
39550	8540	875	sauce	sauce	NN
39550	8540	876	(	(	-LRB-
39550	8540	877	pastry	pastry	NN
39550	8540	878	)	)	-RRB-
39550	8540	879	,	,	,
39550	8540	880	279	279	CD
39550	8540	881	Jam	Jam	NNP
39550	8540	882	,	,	,
39550	8540	883	blackberry	blackberry	NN
39550	8540	884	,	,	,
39550	8540	885	133	133	CD
39550	8540	886	Jam	Jam	NNP
39550	8540	887	,	,	,
39550	8540	888	fig	fig	NN
39550	8540	889	,	,	,
39550	8540	890	205	205	CD
39550	8540	891	Jam	Jam	NNP
39550	8540	892	,	,	,
39550	8540	893	gooseberry	gooseberry	NN
39550	8540	894	,	,	,
39550	8540	895	236	236	CD
39550	8540	896	Jam	Jam	NNP
39550	8540	897	,	,	,
39550	8540	898	loganberry	loganberry	NN
39550	8540	899	,	,	,
39550	8540	900	133	133	CD
39550	8540	901	;	;	:
39550	8540	902	raspberry	raspberry	NNP
39550	8540	903	,	,	,
39550	8540	904	133	133	CD
39550	8540	905	Jellied	jellied	JJ
39550	8540	906	cherries	cherry	NNS
39550	8540	907	,	,	,
39550	8540	908	205	205	CD
39550	8540	909	Jelly	Jelly	NNP
39550	8540	910	,	,	,
39550	8540	911	anisette	anisette	NNP
39550	8540	912	(	(	-LRB-
39550	8540	913	wine	wine	NN
39550	8540	914	)	)	-RRB-
39550	8540	915	,	,	,
39550	8540	916	40	40	CD
39550	8540	917	Jelly	Jelly	NNP
39550	8540	918	,	,	,
39550	8540	919	apple	apple	NN
39550	8540	920	,	,	,
39550	8540	921	133	133	CD
39550	8540	922	Jelly	Jelly	NNP
39550	8540	923	,	,	,
39550	8540	924	Benedictine	Benedictine	NNP
39550	8540	925	,	,	,
39550	8540	926	40	40	CD
39550	8540	927	Jelly	Jelly	NNP
39550	8540	928	,	,	,
39550	8540	929	blackberry	blackberry	NN
39550	8540	930	,	,	,
39550	8540	931	133	133	CD
39550	8540	932	Jelly	Jelly	NNP
39550	8540	933	,	,	,
39550	8540	934	brandy	brandy	NN
39550	8540	935	,	,	,
39550	8540	936	40	40	CD
39550	8540	937	Jelly	Jelly	NNP
39550	8540	938	,	,	,
39550	8540	939	Burgundy	Burgundy	NNP
39550	8540	940	(	(	-LRB-
39550	8540	941	wine	wine	NN
39550	8540	942	)	)	-RRB-
39550	8540	943	,	,	,
39550	8540	944	40	40	CD
39550	8540	945	Jelly	Jelly	NNP
39550	8540	946	,	,	,
39550	8540	947	champagne	champagne	NN
39550	8540	948	,	,	,
39550	8540	949	40	40	CD
39550	8540	950	;	;	:
39550	8540	951	fine	fine	JJ
39550	8540	952	champagne	champagne	NN
39550	8540	953	,	,	,
39550	8540	954	40	40	CD
39550	8540	955	Jelly	Jelly	NNP
39550	8540	956	,	,	,
39550	8540	957	chartreuse	chartreuse	NN
39550	8540	958	,	,	,
39550	8540	959	40	40	CD
39550	8540	960	Jelly	Jelly	NNP
39550	8540	961	,	,	,
39550	8540	962	chicken	chicken	NN
39550	8540	963	,	,	,
39550	8540	964	206	206	CD
39550	8540	965	Jelly	Jelly	NNP
39550	8540	966	,	,	,
39550	8540	967	claret	claret	NN
39550	8540	968	,	,	,
39550	8540	969	40	40	CD
39550	8540	970	Jelly	Jelly	NNP
39550	8540	971	,	,	,
39550	8540	972	cognac	cognac	NN
39550	8540	973	,	,	,
39550	8540	974	40	40	CD
39550	8540	975	Jelly	Jelly	NNP
39550	8540	976	,	,	,
39550	8540	977	cranberry	cranberry	NN
39550	8540	978	,	,	,
39550	8540	979	172	172	CD
39550	8540	980	Jelly	Jelly	NNP
39550	8540	981	,	,	,
39550	8540	982	currant	currant	NN
39550	8540	983	,	,	,
39550	8540	984	167	167	CD
39550	8540	985	Jelly	Jelly	NNP
39550	8540	986	,	,	,
39550	8540	987	fruit	fruit	NN
39550	8540	988	(	(	-LRB-
39550	8540	989	wine	wine	NN
39550	8540	990	)	)	-RRB-
39550	8540	991	,	,	,
39550	8540	992	40	40	CD
39550	8540	993	Jelly	Jelly	NNP
39550	8540	994	,	,	,
39550	8540	995	grape	grape	NN
39550	8540	996	,	,	,
39550	8540	997	236	236	CD
39550	8540	998	Jelly	Jelly	NNP
39550	8540	999	,	,	,
39550	8540	1000	kirsch	kirsch	NNP
39550	8540	1001	,	,	,
39550	8540	1002	40	40	CD
39550	8540	1003	Jelly	Jelly	NNP
39550	8540	1004	,	,	,
39550	8540	1005	maraschino	maraschino	NN
39550	8540	1006	,	,	,
39550	8540	1007	40	40	CD
39550	8540	1008	Jelly	Jelly	NNP
39550	8540	1009	,	,	,
39550	8540	1010	meat	meat	NN
39550	8540	1011	,	,	,
39550	8540	1012	359	359	CD
39550	8540	1013	Jelly	Jelly	NNP
39550	8540	1014	,	,	,
39550	8540	1015	Moselle	Moselle	NNP
39550	8540	1016	,	,	,
39550	8540	1017	40	40	CD
39550	8540	1018	Jelly	Jelly	NNP
39550	8540	1019	,	,	,
39550	8540	1020	port	port	NN
39550	8540	1021	wine	wine	NN
39550	8540	1022	,	,	,
39550	8540	1023	40	40	CD
39550	8540	1024	Jelly	Jelly	NNP
39550	8540	1025	,	,	,
39550	8540	1026	quince	quince	NN
39550	8540	1027	,	,	,
39550	8540	1028	89	89	CD
39550	8540	1029	Jellies	Jellies	NNPS
39550	8540	1030	recipes	recipe	NNS
39550	8540	1031	(	(	-LRB-
39550	8540	1032	suggestions	suggestion	NNS
39550	8540	1033	)	)	-RRB-
39550	8540	1034	,	,	,
39550	8540	1035	131	131	CD
39550	8540	1036	Jelly	Jelly	NNP
39550	8540	1037	,	,	,
39550	8540	1038	Rhine	Rhine	NNP
39550	8540	1039	wine	wine	NN
39550	8540	1040	,	,	,
39550	8540	1041	40	40	CD
39550	8540	1042	Jelly	Jelly	NNP
39550	8540	1043	roll	roll	NN
39550	8540	1044	,	,	,
39550	8540	1045	151	151	CD
39550	8540	1046	Jelly	Jelly	NNP
39550	8540	1047	à	à	NNP
39550	8540	1048	la	la	NNP
39550	8540	1049	Russe	Russe	NNP
39550	8540	1050	(	(	-LRB-
39550	8540	1051	wine	wine	NN
39550	8540	1052	)	)	-RRB-
39550	8540	1053	,	,	,
39550	8540	1054	40	40	CD
39550	8540	1055	Jelly	Jelly	NNP
39550	8540	1056	,	,	,
39550	8540	1057	sherry	sherry	NN
39550	8540	1058	,	,	,
39550	8540	1059	40	40	CD
39550	8540	1060	Jelly	Jelly	NNP
39550	8540	1061	,	,	,
39550	8540	1062	wine	wine	NN
39550	8540	1063	with	with	IN
39550	8540	1064	apricots	apricot	NNS
39550	8540	1065	,	,	,
39550	8540	1066	270	270	CD
39550	8540	1067	Jelly	Jelly	NNP
39550	8540	1068	,	,	,
39550	8540	1069	wine	wine	NN
39550	8540	1070	,	,	,
39550	8540	1071	40	40	CD
39550	8540	1072	;	;	:
39550	8540	1073	with	with	IN
39550	8540	1074	berries	berry	NNS
39550	8540	1075	,	,	,
39550	8540	1076	270	270	CD
39550	8540	1077	Jelly	Jelly	NNP
39550	8540	1078	,	,	,
39550	8540	1079	wine	wine	NN
39550	8540	1080	,	,	,
39550	8540	1081	with	with	IN
39550	8540	1082	peaches	peach	NNS
39550	8540	1083	,	,	,
39550	8540	1084	270	270	CD
39550	8540	1085	Jelly	Jelly	NNP
39550	8540	1086	,	,	,
39550	8540	1087	wine	wine	NN
39550	8540	1088	,	,	,
39550	8540	1089	with	with	IN
39550	8540	1090	whipped	whip	VBN
39550	8540	1091	cream	cream	NN
39550	8540	1092	,	,	,
39550	8540	1093	247	247	CD
39550	8540	1094	Jerusalem	Jerusalem	NNP
39550	8540	1095	artichokes	artichoke	VBZ
39550	8540	1096	in	in	IN
39550	8540	1097	cream	cream	NN
39550	8540	1098	,	,	,
39550	8540	1099	249	249	CD
39550	8540	1100	Jets	jet	NNS
39550	8540	1101	de	de	IN
39550	8540	1102	Houblons	houblon	NNS
39550	8540	1103	(	(	-LRB-
39550	8540	1104	vegetable	vegetable	NN
39550	8540	1105	)	)	-RRB-
39550	8540	1106	,	,	,
39550	8540	1107	350	350	CD
39550	8540	1108	Julienne	Julienne	NNP
39550	8540	1109	,	,	,
39550	8540	1110	19	19	CD
39550	8540	1111	Kalte	Kalte	NNP
39550	8540	1112	schale	schale	NN
39550	8540	1113	(	(	-LRB-
39550	8540	1114	beverage	beverage	NN
39550	8540	1115	)	)	-RRB-
39550	8540	1116	,	,	,
39550	8540	1117	273	273	CD
39550	8540	1118	Kalter	Kalter	NNP
39550	8540	1119	Aufschnitt	Aufschnitt	NNP
39550	8540	1120	,	,	,
39550	8540	1121	204	204	CD
39550	8540	1122	Kentucky	Kentucky	NNP
39550	8540	1123	sauce	sauce	NN
39550	8540	1124	,	,	,
39550	8540	1125	253	253	CD
39550	8540	1126	Kid	Kid	NNP
39550	8540	1127	,	,	,
39550	8540	1128	Easter	Easter	NNP
39550	8540	1129	,	,	,
39550	8540	1130	roasted	roast	VBD
39550	8540	1131	,	,	,
39550	8540	1132	56	56	CD
39550	8540	1133	Kieler	Kieler	NNP
39550	8540	1134	sprotten	sprotten	NN
39550	8540	1135	(	(	-LRB-
39550	8540	1136	hors	hors	NNP
39550	8540	1137	d'oeuvre	d'oeuvre	NNP
39550	8540	1138	)	)	-RRB-
39550	8540	1139	,	,	,
39550	8540	1140	101	101	CD
39550	8540	1141	Kingfish	Kingfish	NNP
39550	8540	1142	,	,	,
39550	8540	1143	Argentine	Argentine	NNP
39550	8540	1144	,	,	,
39550	8540	1145	221	221	CD
39550	8540	1146	;	;	:
39550	8540	1147	Meunière	Meunière	NNP
39550	8540	1148	,	,	,
39550	8540	1149	375	375	CD
39550	8540	1150	;	;	:
39550	8540	1151	Ubsala	Ubsala	NNP
39550	8540	1152	,	,	,
39550	8540	1153	182	182	CD
39550	8540	1154	Kippered	kippered	JJ
39550	8540	1155	herring	herring	NN
39550	8540	1156	,	,	,
39550	8540	1157	broiled	broil	VBN
39550	8540	1158	,	,	,
39550	8540	1159	81	81	CD
39550	8540	1160	Kirsch	Kirsch	NNP
39550	8540	1161	jelly	jelly	NN
39550	8540	1162	,	,	,
39550	8540	1163	40	40	CD
39550	8540	1164	Kisses	Kisses	NNP
39550	8540	1165	(	(	-LRB-
39550	8540	1166	pastry	pastry	NN
39550	8540	1167	)	)	-RRB-
39550	8540	1168	,	,	,
39550	8540	1169	161	161	CD
39550	8540	1170	Knickerbocker	Knickerbocker	NNP
39550	8540	1171	salad	salad	NN
39550	8540	1172	,	,	,
39550	8540	1173	130	130	CD
39550	8540	1174	Koenigsberger	Koenigsberger	NNP
39550	8540	1175	Klobs	Klobs	NNP
39550	8540	1176	,	,	,
39550	8540	1177	137	137	CD
39550	8540	1178	Kohl	Kohl	NNP
39550	8540	1179	rabi	rabi	NN
39550	8540	1180	baked	bake	VBD
39550	8540	1181	,	,	,
39550	8540	1182	260	260	CD
39550	8540	1183	Lady	Lady	NNP
39550	8540	1184	cake	cake	NN
39550	8540	1185	,	,	,
39550	8540	1186	259	259	CD
39550	8540	1187	Lady	Lady	NNP
39550	8540	1188	fingers	finger	NNS
39550	8540	1189	,	,	,
39550	8540	1190	344	344	CD
39550	8540	1191	Lallah	Lallah	NNP
39550	8540	1192	Rookh	Rookh	NNP
39550	8540	1193	(	(	-LRB-
39550	8540	1194	see	see	VB
39550	8540	1195	Ices	ice	NNS
39550	8540	1196	,	,	,
39550	8540	1197	etc	etc	FW
39550	8540	1198	.	.	.
39550	8541	1	)	)	-RRB-
39550	8541	2	,	,	,
39550	8541	3	103	103	CD
39550	8541	4	Lamb	Lamb	NNP
39550	8541	5	(	(	-LRB-
39550	8541	6	see	see	VB
39550	8541	7	Classified	Classified	NNP
39550	8541	8	Index	Index	NNP
39550	8541	9	)	)	-RRB-
39550	8541	10	Lamb	Lamb	NNP
39550	8541	11	,	,	,
39550	8541	12	baby	baby	NN
39550	8541	13	,	,	,
39550	8541	14	steak	steak	NN
39550	8541	15	,	,	,
39550	8541	16	horticulture	horticulture	NN
39550	8541	17	,	,	,
39550	8541	18	88	88	CD
39550	8541	19	Lamb	Lamb	NNP
39550	8541	20	broth	broth	NN
39550	8541	21	à	à	NN
39550	8541	22	la	la	NNP
39550	8541	23	Grecque	Grecque	NNP
39550	8541	24	,	,	,
39550	8541	25	127	127	CD
39550	8541	26	Lamb	Lamb	NNP
39550	8541	27	broth	broth	NN
39550	8541	28	à	à	NNP
39550	8541	29	la	la	NNP
39550	8541	30	Reine	Reine	NNP
39550	8541	31	,	,	,
39550	8541	32	226	226	CD
39550	8541	33	Lamb	Lamb	NNP
39550	8541	34	broth	broth	NN
39550	8541	35	,	,	,
39550	8541	36	Olympic	Olympic	NNP
39550	8541	37	Club	Club	NNP
39550	8541	38	,	,	,
39550	8541	39	164	164	CD
39550	8541	40	Lamb	Lamb	NNP
39550	8541	41	chops	chop	VBZ
39550	8541	42	with	with	IN
39550	8541	43	bacon	bacon	NN
39550	8541	44	,	,	,
39550	8541	45	325	325	CD
39550	8541	46	Lamb	Lamb	NNP
39550	8541	47	chops	chop	NNS
39550	8541	48	,	,	,
39550	8541	49	Beaugeney	Beaugeney	NNP
39550	8541	50	,	,	,
39550	8541	51	292	292	CD
39550	8541	52	Lamb	Lamb	NNP
39550	8541	53	chops	chop	NNS
39550	8541	54	,	,	,
39550	8541	55	Beau	Beau	NNP
39550	8541	56	-	-	HYPH
39550	8541	57	sejour	sejour	NNP
39550	8541	58	,	,	,
39550	8541	59	291	291	CD
39550	8541	60	Lamb	Lamb	NNP
39550	8541	61	chops	chop	NNS
39550	8541	62	,	,	,
39550	8541	63	Bignon	Bignon	NNP
39550	8541	64	,	,	,
39550	8541	65	297	297	CD
39550	8541	66	;	;	:
39550	8541	67	Bradford	Bradford	NNP
39550	8541	68	,	,	,
39550	8541	69	155	155	CD
39550	8541	70	Lamb	Lamb	NNP
39550	8541	71	chops	chop	NNS
39550	8541	72	,	,	,
39550	8541	73	breaded	bread	VBN
39550	8541	74	,	,	,
39550	8541	75	349	349	CD
39550	8541	76	;	;	:
39550	8541	77	Reformé	Reformé	NNP
39550	8541	78	,	,	,
39550	8541	79	127	127	CD
39550	8541	80	Lamb	Lamb	NNP
39550	8541	81	chops	chop	NNS
39550	8541	82	,	,	,
39550	8541	83	Charcutière	Charcutière	NNP
39550	8541	84	,	,	,
39550	8541	85	67	67	CD
39550	8541	86	Lamb	Lamb	NNP
39550	8541	87	chops	chop	NNS
39550	8541	88	,	,	,
39550	8541	89	English	English	NNP
39550	8541	90	,	,	,
39550	8541	91	tavern	tavern	JJ
39550	8541	92	,	,	,
39550	8541	93	58	58	CD
39550	8541	94	Lamb	Lamb	NNP
39550	8541	95	chops	chop	NNS
39550	8541	96	,	,	,
39550	8541	97	English	English	NNP
39550	8541	98	,	,	,
39550	8541	99	XX	XX	NNP
39550	8541	100	Century	Century	NNP
39550	8541	101	Club	Club	NNP
39550	8541	102	,	,	,
39550	8541	103	362	362	CD
39550	8541	104	Lamb	Lamb	NNP
39550	8541	105	chuck	chuck	NN
39550	8541	106	steak	steak	NN
39550	8541	107	,	,	,
39550	8541	108	English	English	NNP
39550	8541	109	,	,	,
39550	8541	110	maître	maître	NNP
39550	8541	111	d'hôtel	d'hôtel	NNP
39550	8541	112	,	,	,
39550	8541	113	114	114	CD
39550	8541	114	Lamb	Lamb	NNP
39550	8541	115	chops	chop	NNS
39550	8541	116	,	,	,
39550	8541	117	Maison	Maison	NNP
39550	8541	118	d'Or	d'Or	NNP
39550	8541	119	,	,	,
39550	8541	120	206	206	CD
39550	8541	121	Lamb	Lamb	NNP
39550	8541	122	chops	chop	NNS
39550	8541	123	,	,	,
39550	8541	124	Maréchal	Maréchal	NNP
39550	8541	125	,	,	,
39550	8541	126	6	6	CD
39550	8541	127	;	;	:
39550	8541	128	Robinson	Robinson	NNP
39550	8541	129	,	,	,
39550	8541	130	192	192	CD
39550	8541	131	Lamb	Lamb	NNP
39550	8541	132	chops	chop	NNS
39550	8541	133	,	,	,
39550	8541	134	sauce	sauce	NN
39550	8541	135	Soubise	Soubise	NNP
39550	8541	136	,	,	,
39550	8541	137	102	102	CD
39550	8541	138	Lamb	Lamb	NNP
39550	8541	139	chops	chop	NNS
39550	8541	140	,	,	,
39550	8541	141	sauté	sauté	JJ
39550	8541	142	aux	aux	JJ
39550	8541	143	cèpes	cèpe	NNS
39550	8541	144	,	,	,
39550	8541	145	357	357	CD
39550	8541	146	Lamb	Lamb	NNP
39550	8541	147	chops	chop	NNS
39550	8541	148	,	,	,
39550	8541	149	sauté	sauté	JJ
39550	8541	150	aux	aux	JJ
39550	8541	151	fines	fine	NNS
39550	8541	152	herbes	herbe	NNS
39550	8541	153	,	,	,
39550	8541	154	262	262	CD
39550	8541	155	Lamb	Lamb	NNP
39550	8541	156	chops	chop	NNS
39550	8541	157	,	,	,
39550	8541	158	Victor	Victor	NNP
39550	8541	159	Hugo	Hugo	NNP
39550	8541	160	,	,	,
39550	8541	161	62	62	CD
39550	8541	162	Lamb	Lamb	NNP
39550	8541	163	curried	curry	VBN
39550	8541	164	,	,	,
39550	8541	165	with	with	IN
39550	8541	166	rice	rice	NN
39550	8541	167	,	,	,
39550	8541	168	15	15	CD
39550	8541	169	Lamb	Lamb	NNP
39550	8541	170	cutlets	cutlet	NNS
39550	8541	171	in	in	IN
39550	8541	172	papers	paper	NNS
39550	8541	173	,	,	,
39550	8541	174	91	91	CD
39550	8541	175	Lamb	Lamb	NNP
39550	8541	176	hash	hash	NN
39550	8541	177	,	,	,
39550	8541	178	322	322	CD
39550	8541	179	;	;	:
39550	8541	180	J.	J.	NNP
39550	8542	1	A.	A.	NNP
39550	8542	2	Britton	Britton	NNP
39550	8542	3	,	,	,
39550	8542	4	316	316	CD
39550	8542	5	Lamb	Lamb	NNP
39550	8542	6	hash	hash	NN
39550	8542	7	,	,	,
39550	8542	8	with	with	IN
39550	8542	9	peppers	pepper	NNS
39550	8542	10	,	,	,
39550	8542	11	139	139	CD
39550	8542	12	Lamb	Lamb	NNP
39550	8542	13	hash	hash	NN
39550	8542	14	,	,	,
39550	8542	15	Sam	Sam	NNP
39550	8542	16	Ward	Ward	NNP
39550	8542	17	,	,	,
39550	8542	18	260	260	CD
39550	8542	19	Lamb	Lamb	NNP
39550	8542	20	kidneys	kidney	NNS
39550	8542	21	,	,	,
39550	8542	22	en	en	FW
39550	8542	23	brochette	brochette	NNP
39550	8542	24	,	,	,
39550	8542	25	with	with	IN
39550	8542	26	bacon	bacon	NN
39550	8542	27	,	,	,
39550	8542	28	231	231	CD
39550	8542	29	Lamb	Lamb	NNP
39550	8542	30	kidneys	kidney	NNS
39550	8542	31	en	en	NNP
39550	8542	32	Pilaff	Pilaff	NNP
39550	8542	33	,	,	,
39550	8542	34	312	312	CD
39550	8542	35	Lamb	Lamb	NNP
39550	8542	36	kidney	kidney	NN
39550	8542	37	stew	stew	NN
39550	8542	38	,	,	,
39550	8542	39	356	356	CD
39550	8542	40	Lamb	Lamb	NNP
39550	8542	41	,	,	,
39550	8542	42	leg	leg	NN
39550	8542	43	of	of	IN
39550	8542	44	,	,	,
39550	8542	45	Boulangère	Boulangère	NNP
39550	8542	46	,	,	,
39550	8542	47	24	24	CD
39550	8542	48	Lamb	Lamb	NNP
39550	8542	49	loin	loin	NN
39550	8542	50	chops	chop	NNS
39550	8542	51	,	,	,
39550	8542	52	fried	fry	VBN
39550	8542	53	,	,	,
39550	8542	54	284	284	CD
39550	8542	55	Lamb	Lamb	NNP
39550	8542	56	loin	loin	NN
39550	8542	57	chops	chop	NNS
39550	8542	58	,	,	,
39550	8542	59	Jardinière	Jardinière	NNP
39550	8542	60	,	,	,
39550	8542	61	131	131	CD
39550	8542	62	Lamb	Lamb	NNP
39550	8542	63	,	,	,
39550	8542	64	leg	leg	NN
39550	8542	65	of	of	IN
39550	8542	66	,	,	,
39550	8542	67	Renaissance	Renaissance	NNP
39550	8542	68	,	,	,
39550	8542	69	141	141	CD
39550	8542	70	Lamb	Lamb	NNP
39550	8542	71	,	,	,
39550	8542	72	navarin	navarin	NNP
39550	8542	73	of	of	IN
39550	8542	74	,	,	,
39550	8542	75	printanier	printanier	NNP
39550	8542	76	(	(	-LRB-
39550	8542	77	stew	stew	NNP
39550	8542	78	)	)	-RRB-
39550	8542	79	,	,	,
39550	8542	80	353	353	CD
39550	8542	81	Lamb	Lamb	NNP
39550	8542	82	,	,	,
39550	8542	83	noisettes	noisette	NNS
39550	8542	84	,	,	,
39550	8542	85	54	54	CD
39550	8542	86	;	;	:
39550	8542	87	Ducale	Ducale	NNP
39550	8542	88	,	,	,
39550	8542	89	265	265	CD
39550	8542	90	;	;	:
39550	8542	91	Montpensier	Montpensier	NNP
39550	8542	92	,	,	,
39550	8542	93	197	197	CD
39550	8542	94	Lamb	Lamb	NNP
39550	8542	95	,	,	,
39550	8542	96	rack	rack	NN
39550	8542	97	of	of	IN
39550	8542	98	,	,	,
39550	8542	99	87	87	CD
39550	8542	100	;	;	:
39550	8542	101	jardinière	jardinière	NNP
39550	8542	102	,	,	,
39550	8542	103	87	87	CD
39550	8542	104	Lamb	Lamb	NNP
39550	8542	105	,	,	,
39550	8542	106	rack	rack	NN
39550	8542	107	of	of	IN
39550	8542	108	,	,	,
39550	8542	109	Montjo	Montjo	NNP
39550	8542	110	,	,	,
39550	8542	111	130	130	CD
39550	8542	112	Lamb	Lamb	NNP
39550	8542	113	saddle	saddle	NN
39550	8542	114	,	,	,
39550	8542	115	Carnot	Carnot	NNP
39550	8542	116	,	,	,
39550	8542	117	136	136	CD
39550	8542	118	Lamb	Lamb	NNP
39550	8542	119	saddle	saddle	NN
39550	8542	120	,	,	,
39550	8542	121	International	International	NNP
39550	8542	122	,	,	,
39550	8542	123	389	389	CD
39550	8542	124	Lamb	Lamb	NNP
39550	8542	125	saddle	saddle	NN
39550	8542	126	,	,	,
39550	8542	127	jardinière	jardinière	NNP
39550	8542	128	,	,	,
39550	8542	129	217	217	CD
39550	8542	130	Lamb	Lamb	NNP
39550	8542	131	saddle	saddle	NN
39550	8542	132	,	,	,
39550	8542	133	Souvaroff	Souvaroff	NNP
39550	8542	134	,	,	,
39550	8542	135	174	174	CD
39550	8542	136	Lamb	Lamb	NNP
39550	8542	137	,	,	,
39550	8542	138	shoulder	shoulder	NN
39550	8542	139	of	of	IN
39550	8542	140	,	,	,
39550	8542	141	in	in	IN
39550	8542	142	baker	baker	NNP
39550	8542	143	's	's	POS
39550	8542	144	oven	oven	NNP
39550	8542	145	,	,	,
39550	8542	146	146	146	CD
39550	8542	147	Lamb	Lamb	NNP
39550	8542	148	steak	steak	NN
39550	8542	149	,	,	,
39550	8542	150	38	38	CD
39550	8542	151	Lamb	Lamb	NNP
39550	8542	152	steak	steak	NN
39550	8542	153	,	,	,
39550	8542	154	Bercy	Bercy	NNP
39550	8542	155	,	,	,
39550	8542	156	38	38	CD
39550	8542	157	Lamb	Lamb	NNP
39550	8542	158	stew	stew	NN
39550	8542	159	,	,	,
39550	8542	160	Irish	Irish	NNP
39550	8542	161	,	,	,
39550	8542	162	328	328	CD
39550	8542	163	Lamb	Lamb	NNP
39550	8542	164	tenderloin	tenderloin	JJ
39550	8542	165	,	,	,
39550	8542	166	Thomas	Thomas	NNP
39550	8542	167	,	,	,
39550	8542	168	386	386	CD
39550	8542	169	Lamb	Lamb	NNP
39550	8542	170	trotters	trotter	NNS
39550	8542	171	,	,	,
39550	8542	172	Poulette	Poulette	NNP
39550	8542	173	,	,	,
39550	8542	174	350	350	CD
39550	8542	175	Langues	Langues	NNP
39550	8542	176	de	de	FW
39550	8542	177	chat	chat	NNP
39550	8542	178	(	(	-LRB-
39550	8542	179	pastry	pastry	NN
39550	8542	180	)	)	-RRB-
39550	8542	181	,	,	,
39550	8542	182	179	179	CD
39550	8542	183	Layer	Layer	NNP
39550	8542	184	cake	cake	NN
39550	8542	185	,	,	,
39550	8542	186	59	59	CD
39550	8542	187	,	,	,
39550	8542	188	367	367	CD
39550	8542	189	Leberkloese	Leberkloese	NNP
39550	8542	190	(	(	-LRB-
39550	8542	191	calf	calf	NNP
39550	8542	192	's	's	POS
39550	8542	193	liver	liver	NN
39550	8542	194	dumplings	dumpling	NNS
39550	8542	195	)	)	-RRB-
39550	8542	196	,	,	,
39550	8542	197	116	116	CD
39550	8542	198	Lemon	Lemon	NNP
39550	8542	199	butter	butter	NN
39550	8542	200	filling	filling	NN
39550	8542	201	,	,	,
39550	8542	202	234	234	CD
39550	8542	203	Lemon	Lemon	NNP
39550	8542	204	cake	cake	NN
39550	8542	205	,	,	,
39550	8542	206	234	234	CD
39550	8542	207	Lemon	Lemon	NNP
39550	8542	208	custard	custard	JJ
39550	8542	209	pie	pie	NN
39550	8542	210	,	,	,
39550	8542	211	111	111	CD
39550	8542	212	Lemon	Lemon	NNP
39550	8542	213	Darioles	Darioles	NNP
39550	8542	214	(	(	-LRB-
39550	8542	215	pastry	pastry	NN
39550	8542	216	)	)	-RRB-
39550	8542	217	,	,	,
39550	8542	218	240	240	CD
39550	8542	219	Lemon	Lemon	NNP
39550	8542	220	meringue	meringue	NN
39550	8542	221	pie	pie	NN
39550	8542	222	,	,	,
39550	8542	223	111	111	CD
39550	8542	224	Lemon	Lemon	NNP
39550	8542	225	or	or	CC
39550	8542	226	orange	orange	JJ
39550	8542	227	brandy	brandy	NN
39550	8542	228	for	for	IN
39550	8542	229	flavoring	flavoring	NN
39550	8542	230	,	,	,
39550	8542	231	224	224	CD
39550	8542	232	Lemon	Lemon	NNP
39550	8542	233	or	or	CC
39550	8542	234	orange	orange	NN
39550	8542	235	peel	peel	NN
39550	8542	236	,	,	,
39550	8542	237	candied	candy	VBN
39550	8542	238	,	,	,
39550	8542	239	205	205	CD
39550	8542	240	Lemon	Lemon	NNP
39550	8542	241	pie	pie	NN
39550	8542	242	,	,	,
39550	8542	243	special	special	JJ
39550	8542	244	,	,	,
39550	8542	245	111	111	CD
39550	8542	246	,	,	,
39550	8542	247	312	312	CD
39550	8542	248	Lemon	lemon	NN
39550	8542	249	sauce	sauce	NN
39550	8542	250	(	(	-LRB-
39550	8542	251	pastry	pastry	NN
39550	8542	252	)	)	-RRB-
39550	8542	253	,	,	,
39550	8542	254	87	87	CD
39550	8542	255	Lemon	Lemon	NNP
39550	8542	256	water	water	NN
39550	8542	257	ice	ice	NN
39550	8542	258	,	,	,
39550	8542	259	1	1	CD
39550	8542	260	Lemonade	Lemonade	NNP
39550	8542	261	,	,	,
39550	8542	262	222	222	CD
39550	8542	263	Lentils	lentil	NNS
39550	8542	264	,	,	,
39550	8542	265	33	33	CD
39550	8542	266	Lentil	lentil	NN
39550	8542	267	salad	salad	NN
39550	8542	268	,	,	,
39550	8542	269	33	33	CD
39550	8542	270	Lettuce	lettuce	NN
39550	8542	271	,	,	,
39550	8542	272	boiled	boil	VBN
39550	8542	273	,	,	,
39550	8542	274	35	35	CD
39550	8542	275	Lettuce	lettuce	NN
39550	8542	276	braisé	braisé	NN
39550	8542	277	,	,	,
39550	8542	278	385	385	CD
39550	8542	279	Lettuce	lettuce	NN
39550	8542	280	salad	salad	NN
39550	8542	281	,	,	,
39550	8542	282	323	323	CD
39550	8542	283	Lettuce	Lettuce	NNP
39550	8542	284	and	and	CC
39550	8542	285	tomato	tomato	NNP
39550	8542	286	salad	salad	NN
39550	8542	287	,	,	,
39550	8542	288	83	83	CD
39550	8542	289	Lillian	Lillian	NNP
39550	8542	290	Russell	Russell	NNP
39550	8542	291	(	(	-LRB-
39550	8542	292	see	see	VB
39550	8542	293	Ices	ice	NNS
39550	8542	294	,	,	,
39550	8542	295	etc	etc	FW
39550	8542	296	.	.	.
39550	8542	297	)	)	-RRB-
39550	8543	1	Lima	Lima	NNP
39550	8543	2	beans	bean	NNS
39550	8543	3	,	,	,
39550	8543	4	16	16	CD
39550	8543	5	Lima	Lima	NNP
39550	8543	6	beans	bean	NNS
39550	8543	7	au	au	NNP
39550	8543	8	paprika	paprika	NNP
39550	8543	9	,	,	,
39550	8543	10	250	250	CD
39550	8543	11	Lima	Lima	NNP
39550	8543	12	beans	bean	NNS
39550	8543	13	,	,	,
39550	8543	14	curried	curry	VBN
39550	8543	15	,	,	,
39550	8543	16	6	6	CD
39550	8543	17	Lima	Lima	NNP
39550	8543	18	beans	bean	NNS
39550	8543	19	,	,	,
39550	8543	20	purée	purée	NNP
39550	8543	21	of	of	IN
39550	8543	22	,	,	,
39550	8543	23	39	39	CD
39550	8543	24	Lima	Lima	NNP
39550	8543	25	beans	bean	NNS
39550	8543	26	with	with	IN
39550	8543	27	shallots	shallot	NNS
39550	8543	28	,	,	,
39550	8543	29	284	284	CD
39550	8543	30	Limes	Limes	NNPS
39550	8543	31	,	,	,
39550	8543	32	to	to	TO
39550	8543	33	preserve	preserve	VB
39550	8543	34	,	,	,
39550	8543	35	204	204	CD
39550	8543	36	Lobster	Lobster	NNP
39550	8543	37	with	with	IN
39550	8543	38	anchovies	anchovy	NNS
39550	8543	39	salad	salad	NN
39550	8543	40	,	,	,
39550	8543	41	2	2	CD
39550	8543	42	Lobster	Lobster	NNP
39550	8543	43	baked	bake	VBD
39550	8543	44	,	,	,
39550	8543	45	Cardinal	Cardinal	NNP
39550	8543	46	,	,	,
39550	8543	47	284	284	CD
39550	8543	48	;	;	:
39550	8543	49	Lincoln	Lincoln	NNP
39550	8543	50	,	,	,
39550	8543	51	185	185	CD
39550	8543	52	Lobster	Lobster	NNP
39550	8543	53	,	,	,
39550	8543	54	Becker	Becker	NNP
39550	8543	55	,	,	,
39550	8543	56	198	198	CD
39550	8543	57	Lobster	Lobster	NNP
39550	8543	58	broiled	broil	VBD
39550	8543	59	,	,	,
39550	8543	60	382	382	CD
39550	8543	61	Lobster	lobster	NN
39550	8543	62	butter	butter	NN
39550	8543	63	,	,	,
39550	8543	64	383	383	CD
39550	8543	65	Lobster	lobster	NN
39550	8543	66	chowder	chowder	NN
39550	8543	67	,	,	,
39550	8543	68	363	363	CD
39550	8543	69	Lobster	lobster	NN
39550	8543	70	corals	coral	NNS
39550	8543	71	,	,	,
39550	8543	72	80	80	CD
39550	8543	73	Lobster	lobster	NN
39550	8543	74	en	en	IN
39550	8543	75	court	court	NN
39550	8543	76	bouillon	bouillon	NN
39550	8543	77	,	,	,
39550	8543	78	246	246	CD
39550	8543	79	Lobster	Lobster	NNP
39550	8543	80	croquettes	croquette	VBZ
39550	8543	81	,	,	,
39550	8543	82	381	381	CD
39550	8543	83	Lobster	Lobster	NNP
39550	8543	84	Newburg	Newburg	NNP
39550	8543	85	,	,	,
39550	8543	86	334	334	CD
39550	8543	87	Lobster	lobster	NN
39550	8543	88	salad	salad	NN
39550	8543	89	,	,	,
39550	8543	90	2	2	CD
39550	8543	91	Lobster	lobster	NN
39550	8543	92	sauce	sauce	NN
39550	8543	93	,	,	,
39550	8543	94	274	274	CD
39550	8543	95	Lobster	Lobster	NNP
39550	8543	96	stuffed	stuff	VBD
39550	8543	97	,	,	,
39550	8543	98	5	5	CD
39550	8543	99	Lobster	Lobster	NNP
39550	8543	100	,	,	,
39550	8543	101	Thermidor	Thermidor	NNP
39550	8543	102	,	,	,
39550	8543	103	22	22	CD
39550	8543	104	Loganberry	Loganberry	NNP
39550	8543	105	jam	jam	NN
39550	8543	106	,	,	,
39550	8543	107	133	133	CD
39550	8543	108	Loganberry	Loganberry	NNP
39550	8543	109	juice	juice	NN
39550	8543	110	,	,	,
39550	8543	111	frozen	freeze	VBN
39550	8543	112	,	,	,
39550	8543	113	317	317	CD
39550	8543	114	Loganberry	Loganberry	NNP
39550	8543	115	ice	ice	NN
39550	8543	116	cream	cream	NN
39550	8543	117	,	,	,
39550	8543	118	315	315	CD
39550	8543	119	Loganberry	Loganberry	NNP
39550	8543	120	roll	roll	NN
39550	8543	121	,	,	,
39550	8543	122	baked	bake	VBD
39550	8543	123	,	,	,
39550	8543	124	170	170	CD
39550	8543	125	Loin	Loin	NNP
39550	8543	126	pork	pork	NN
39550	8543	127	,	,	,
39550	8543	128	baker	baker	NNP
39550	8543	129	's	's	POS
39550	8543	130	oven	oven	JJ
39550	8543	131	style	style	NN
39550	8543	132	,	,	,
39550	8543	133	75	75	CD
39550	8543	134	Loin	Loin	NNP
39550	8543	135	pork	pork	NN
39550	8543	136	,	,	,
39550	8543	137	roasted	roast	VBN
39550	8543	138	,	,	,
39550	8543	139	319	319	CD
39550	8543	140	Lunch	Lunch	NNP
39550	8543	141	rolls	roll	NNS
39550	8543	142	,	,	,
39550	8543	143	358	358	CD
39550	8543	144	Lyon	Lyon	NNP
39550	8543	145	sausage	sausage	NN
39550	8543	146	(	(	-LRB-
39550	8543	147	hors	hors	NNP
39550	8543	148	d'oeuvre	d'oeuvre	NNP
39550	8543	149	)	)	-RRB-
39550	8543	150	,	,	,
39550	8543	151	330	330	CD
39550	8543	152	,	,	,
39550	8543	153	343	343	CD
39550	8543	154	Macaronade	Macaronade	NNP
39550	8543	155	Célestine	Célestine	NNP
39550	8543	156	(	(	-LRB-
39550	8543	157	pastry	pastry	NN
39550	8543	158	)	)	-RRB-
39550	8543	159	,	,	,
39550	8543	160	206	206	CD
39550	8543	161	Macaroni	Macaroni	NNP
39550	8543	162	,	,	,
39550	8543	163	Caruso	Caruso	NNP
39550	8543	164	,	,	,
39550	8543	165	254	254	CD
39550	8543	166	Macaroni	Macaroni	NNP
39550	8543	167	in	in	IN
39550	8543	168	cream	cream	NN
39550	8543	169	,	,	,
39550	8543	170	376	376	CD
39550	8543	171	Macaroni	Macaroni	NNP
39550	8543	172	soup	soup	NN
39550	8543	173	with	with	IN
39550	8543	174	leeks	leek	NNS
39550	8543	175	,	,	,
39550	8543	176	261	261	CD
39550	8543	177	Macaroons	macaroon	NNS
39550	8543	178	,	,	,
39550	8543	179	344	344	CD
39550	8543	180	Macaroons	macaroon	NNS
39550	8543	181	,	,	,
39550	8543	182	chocolate	chocolate	NN
39550	8543	183	,	,	,
39550	8543	184	97	97	CD
39550	8543	185	;	;	:
39550	8543	186	fancy	fancy	JJ
39550	8543	187	,	,	,
39550	8543	188	346	346	CD
39550	8543	189	;	;	:
39550	8543	190	hazlenut	hazlenut	NNP
39550	8543	191	,	,	,
39550	8543	192	290	290	CD
39550	8543	193	Macédoine	Macédoine	NNP
39550	8543	194	(	(	-LRB-
39550	8543	195	vegetable	vegetable	NN
39550	8543	196	)	)	-RRB-
39550	8543	197	,	,	,
39550	8543	198	77	77	CD
39550	8543	199	Macédoine	macédoine	JJ
39550	8543	200	water	water	NN
39550	8543	201	ice	ice	NN
39550	8543	202	,	,	,
39550	8543	203	6	6	CD
39550	8543	204	Mackerel	Mackerel	NNP
39550	8543	205	,	,	,
39550	8543	206	broiled	broil	VBN
39550	8543	207	,	,	,
39550	8543	208	anchovy	anchovy	JJ
39550	8543	209	butter	butter	NN
39550	8543	210	,	,	,
39550	8543	211	239	239	CD
39550	8543	212	Mackerel	Mackerel	NNP
39550	8543	213	,	,	,
39550	8543	214	salted	salt	VBD
39550	8543	215	,	,	,
39550	8543	216	boiled	boil	VBN
39550	8543	217	,	,	,
39550	8543	218	328	328	CD
39550	8543	219	Madère	Madère	NNP
39550	8543	220	,	,	,
39550	8543	221	sauce	sauce	NN
39550	8543	222	,	,	,
39550	8543	223	330	330	CD
39550	8543	224	Maître	Maître	NNP
39550	8543	225	d'hôtel	d'hôtel	NNP
39550	8543	226	sauce	sauce	NN
39550	8543	227	,	,	,
39550	8543	228	324	324	CD
39550	8543	229	Mallard	Mallard	NNP
39550	8543	230	duck	duck	NN
39550	8543	231	,	,	,
39550	8543	232	roasted	roast	VBN
39550	8543	233	,	,	,
39550	8543	234	327	327	CD
39550	8543	235	Malta	Malta	NNP
39550	8543	236	vita	vita	NNS
39550	8543	237	(	(	-LRB-
39550	8543	238	cereal	cereal	NN
39550	8543	239	)	)	-RRB-
39550	8543	240	,	,	,
39550	8543	241	343	343	CD
39550	8543	242	Malvina	Malvina	NNP
39550	8543	243	(	(	-LRB-
39550	8543	244	garniture	garniture	NN
39550	8543	245	)	)	-RRB-
39550	8543	246	,	,	,
39550	8543	247	38	38	CD
39550	8543	248	Maraschino	Maraschino	NNP
39550	8543	249	jelly	jelly	NN
39550	8543	250	,	,	,
39550	8543	251	40	40	CD
39550	8543	252	Maraschino	Maraschino	NNP
39550	8543	253	sauce	sauce	NN
39550	8543	254	for	for	IN
39550	8543	255	iced	iced	JJ
39550	8543	256	pudding	pudding	NN
39550	8543	257	,	,	,
39550	8543	258	80	80	CD
39550	8543	259	Marinière	marinière	JJ
39550	8543	260	sauce	sauce	NN
39550	8543	261	,	,	,
39550	8543	262	64	64	CD
39550	8543	263	Marinite	Marinite	NNP
39550	8543	264	herring	herring	NN
39550	8543	265	(	(	-LRB-
39550	8543	266	hors	hors	NNP
39550	8543	267	d'oeuvre	d'oeuvre	NNP
39550	8543	268	)	)	-RRB-
39550	8543	269	,	,	,
39550	8543	270	345	345	CD
39550	8543	271	Marmalade	Marmalade	NNP
39550	8543	272	,	,	,
39550	8543	273	apricot	apricot	NNP
39550	8543	274	,	,	,
39550	8543	275	172	172	CD
39550	8543	276	;	;	:
39550	8543	277	peach	peach	NN
39550	8543	278	,	,	,
39550	8543	279	172	172	CD
39550	8543	280	Marmalade	Marmalade	NNP
39550	8543	281	,	,	,
39550	8543	282	California	California	NNP
39550	8543	283	,	,	,
39550	8543	284	140	140	CD
39550	8543	285	Marmalade	Marmalade	NNP
39550	8543	286	and	and	CC
39550	8543	287	jelly	jelly	NNP
39550	8543	288	,	,	,
39550	8543	289	crabapple	crabapple	NNP
39550	8543	290	,	,	,
39550	8543	291	172	172	CD
39550	8543	292	Maryland	Maryland	NNP
39550	8543	293	beaten	beat	VBD
39550	8543	294	biscuits	biscuit	NNS
39550	8543	295	,	,	,
39550	8543	296	344	344	CD
39550	8543	297	Maryland	Maryland	NNP
39550	8543	298	corn	corn	NN
39550	8543	299	bread	bread	NN
39550	8543	300	,	,	,
39550	8543	301	339	339	CD
39550	8543	302	Matjes	Matjes	NNP
39550	8543	303	herring	herre	VBG
39550	8543	304	Krasnapolsky	Krasnapolsky	NNP
39550	8543	305	(	(	-LRB-
39550	8543	306	hors	hors	NNP
39550	8543	307	d'oeuvre	d'oeuvre	NNP
39550	8543	308	)	)	-RRB-
39550	8543	309	,	,	,
39550	8543	310	217	217	CD
39550	8543	311	Matelote	matelote	NN
39550	8543	312	of	of	IN
39550	8543	313	fish	fish	NN
39550	8543	314	,	,	,
39550	8543	315	69	69	CD
39550	8543	316	;	;	:
39550	8543	317	sauce	sauce	NN
39550	8543	318	for	for	IN
39550	8543	319	,	,	,
39550	8543	320	69	69	CD
39550	8543	321	Maximilienne	Maximilienne	NNP
39550	8543	322	sauce	sauce	NN
39550	8543	323	,	,	,
39550	8543	324	267	267	CD
39550	8543	325	Mayonnaise	Mayonnaise	NNP
39550	8543	326	sauce	sauce	NN
39550	8543	327	,	,	,
39550	8543	328	325	325	CD
39550	8543	329	Meat	meat	NN
39550	8543	330	croquettes	croquette	NNS
39550	8543	331	,	,	,
39550	8543	332	301	301	CD
39550	8543	333	Meringue	Meringue	NNP
39550	8543	334	(	(	-LRB-
39550	8543	335	for	for	IN
39550	8543	336	baked	baked	NNP
39550	8543	337	Alaska	Alaska	NNP
39550	8543	338	)	)	-RRB-
39550	8543	339	,	,	,
39550	8543	340	84	84	CD
39550	8543	341	Meringue	Meringue	NNP
39550	8543	342	à	à	NNP
39550	8543	343	la	la	NNP
39550	8543	344	crème	crème	NNP
39550	8543	345	chantilly	chantilly	RB
39550	8543	346	,	,	,
39550	8543	347	359	359	CD
39550	8543	348	Meringue	Meringue	NNP
39550	8543	349	glacée	glacée	NN
39550	8543	350	à	à	NNP
39550	8543	351	la	la	NNP
39550	8543	352	chantilly	chantilly	RB
39550	8543	353	,	,	,
39550	8543	354	348	348	CD
39550	8543	355	Meringue	Meringue	NNP
39550	8543	356	glacée	glacée	NN
39550	8543	357	au	au	NNP
39550	8543	358	chocolate	chocolate	NN
39550	8543	359	,	,	,
39550	8543	360	18	18	CD
39550	8543	361	Meringue	Meringue	NNP
39550	8543	362	,	,	,
39550	8543	363	Italian	Italian	NNP
39550	8543	364	,	,	,
39550	8543	365	177	177	CD
39550	8543	366	Meringue	Meringue	NNP
39550	8543	367	paste	paste	NN
39550	8543	368	for	for	IN
39550	8543	369	pie	pie	NN
39550	8543	370	,	,	,
39550	8543	371	111	111	CD
39550	8543	372	Meringue	Meringue	NNP
39550	8543	373	,	,	,
39550	8543	374	peach	peach	NN
39550	8543	375	,	,	,
39550	8543	376	210	210	CD
39550	8543	377	;	;	:
39550	8543	378	raspberry	raspberry	NNP
39550	8543	379	,	,	,
39550	8543	380	210	210	CD
39550	8543	381	;	;	:
39550	8543	382	strawberry	strawberry	NNP
39550	8543	383	,	,	,
39550	8543	384	210	210	CD
39550	8543	385	Meringued	meringued	JJ
39550	8543	386	peaches	peach	NNS
39550	8543	387	,	,	,
39550	8543	388	70	70	CD
39550	8543	389	Meringue	Meringue	NNP
39550	8543	390	shells	shell	NNS
39550	8543	391	,	,	,
39550	8543	392	320	320	CD
39550	8543	393	Merry	Merry	NNP
39550	8543	394	widow	widow	NN
39550	8543	395	cocktail	cocktail	NN
39550	8543	396	(	(	-LRB-
39550	8543	397	hors	hors	NNP
39550	8543	398	d'oeuvre	d'oeuvre	NNP
39550	8543	399	)	)	-RRB-
39550	8543	400	,	,	,
39550	8543	401	299	299	CD
39550	8543	402	Meunière	meunière	JJ
39550	8543	403	,	,	,
39550	8543	404	sauce	sauce	NN
39550	8543	405	,	,	,
39550	8543	406	375	375	CD
39550	8543	407	Mignonnette	Mignonnette	NNP
39550	8543	408	sauce	sauce	NN
39550	8543	409	,	,	,
39550	8543	410	355	355	CD
39550	8543	411	Milk	milk	NN
39550	8543	412	toast	toast	NN
39550	8543	413	,	,	,
39550	8543	414	327	327	CD
39550	8543	415	Millionaire	Millionaire	NNP
39550	8543	416	punch	punch	NN
39550	8543	417	,	,	,
39550	8543	418	141	141	CD
39550	8543	419	Mince	mince	NN
39550	8543	420	meat	meat	NN
39550	8543	421	,	,	,
39550	8543	422	350	350	CD
39550	8543	423	;	;	:
39550	8543	424	canned	can	VBN
39550	8543	425	,	,	,
39550	8543	426	290	290	CD
39550	8543	427	Mince	Mince	NNP
39550	8543	428	pie	pie	NN
39550	8543	429	,	,	,
39550	8543	430	350	350	CD
39550	8543	431	Mint	mint	NN
39550	8543	432	sauce	sauce	NN
39550	8543	433	,	,	,
39550	8543	434	373	373	CD
39550	8543	435	Mint	Mint	NNP
39550	8543	436	wafers	wafer	NNS
39550	8543	437	,	,	,
39550	8543	438	307	307	CD
39550	8543	439	Mirlitons	Mirlitons	NNP
39550	8543	440	(	(	-LRB-
39550	8543	441	pastry	pastry	NN
39550	8543	442	)	)	-RRB-
39550	8543	443	,	,	,
39550	8543	444	250	250	CD
39550	8543	445	;	;	:
39550	8543	446	au	au	NNP
39550	8543	447	rhum	rhum	NNP
39550	8543	448	,	,	,
39550	8543	449	259	259	CD
39550	8543	450	Mixed	mix	VBN
39550	8543	451	grill	grill	NN
39550	8543	452	,	,	,
39550	8543	453	26	26	CD
39550	8543	454	Mocha	Mocha	NNP
39550	8543	455	(	(	-LRB-
39550	8543	456	see	see	VB
39550	8543	457	Moka	Moka	NNP
39550	8543	458	)	)	-RRB-
39550	8543	459	,	,	,
39550	8543	460	50	50	CD
39550	8543	461	Mock	Mock	NNP
39550	8543	462	turtle	turtle	NN
39550	8543	463	soup	soup	NN
39550	8543	464	,	,	,
39550	8543	465	46	46	CD
39550	8543	466	Moka	Moka	NNP
39550	8543	467	cake	cake	NN
39550	8543	468	,	,	,
39550	8543	469	50	50	CD
39550	8543	470	Moka	Moka	NNP
39550	8543	471	(	(	-LRB-
39550	8543	472	Mocha	Mocha	NNP
39550	8543	473	)	)	-RRB-
39550	8543	474	filling	fill	VBG
39550	8543	475	,	,	,
39550	8543	476	50	50	CD
39550	8543	477	Mollet	Mollet	NNP
39550	8543	478	(	(	-LRB-
39550	8543	479	see	see	VB
39550	8543	480	Eggs	Eggs	NNP
39550	8543	481	)	)	-RRB-
39550	8543	482	Montebello	Montebello	NNP
39550	8543	483	(	(	-LRB-
39550	8543	484	see	see	VB
39550	8543	485	Fish	fish	NN
39550	8543	486	)	)	-RRB-
39550	8543	487	,	,	,
39550	8543	488	17	17	CD
39550	8543	489	Montebello	Montebello	NNP
39550	8543	490	sauce	sauce	NN
39550	8543	491	,	,	,
39550	8543	492	230	230	CD
39550	8543	493	Montmorency	Montmorency	NNP
39550	8543	494	pudding	pudding	NN
39550	8543	495	,	,	,
39550	8543	496	300	300	CD
39550	8543	497	Mornay	Mornay	NNP
39550	8543	498	sauce	sauce	NN
39550	8543	499	,	,	,
39550	8543	500	373	373	CD
39550	8543	501	Mortadella	Mortadella	NNP
39550	8543	502	(	(	-LRB-
39550	8543	503	hors	hors	NNP
39550	8543	504	d'oeuvre	d'oeuvre	NNP
39550	8543	505	)	)	-RRB-
39550	8543	506	,	,	,
39550	8543	507	249	249	CD
39550	8543	508	,	,	,
39550	8543	509	307	307	CD
39550	8543	510	Moscovite	moscovite	JJ
39550	8543	511	dressing	dressing	NN
39550	8543	512	(	(	-LRB-
39550	8543	513	fish	fish	NN
39550	8543	514	)	)	-RRB-
39550	8543	515	,	,	,
39550	8543	516	262	262	CD
39550	8543	517	Moselle	Moselle	NNP
39550	8543	518	jelly	jelly	NN
39550	8543	519	,	,	,
39550	8543	520	40	40	CD
39550	8543	521	Mousse	Mousse	NNP
39550	8543	522	au	au	NNP
39550	8543	523	café	café	NN
39550	8543	524	(	(	-LRB-
39550	8543	525	see	see	VB
39550	8543	526	Ices	Ices	NNPS
39550	8543	527	,	,	,
39550	8543	528	etc	etc	FW
39550	8543	529	.	.	.
39550	8544	1	)	)	-RRB-
39550	8544	2	,	,	,
39550	8544	3	152	152	CD
39550	8544	4	Mousse	Mousse	NNP
39550	8544	5	au	au	NNP
39550	8544	6	chocolate	chocolate	NN
39550	8544	7	(	(	-LRB-
39550	8544	8	see	see	VB
39550	8544	9	Ices	ice	NNS
39550	8544	10	,	,	,
39550	8544	11	etc	etc	FW
39550	8544	12	.	.	.
39550	8545	1	)	)	-RRB-
39550	8545	2	,	,	,
39550	8545	3	152	152	CD
39550	8545	4	Mousseline	mousseline	JJ
39550	8545	5	sauce	sauce	NN
39550	8545	6	,	,	,
39550	8545	7	331	331	CD
39550	8545	8	Muffins	muffin	NNS
39550	8545	9	,	,	,
39550	8545	10	corn	corn	NN
39550	8545	11	,	,	,
39550	8545	12	361	361	CD
39550	8545	13	Muffins	muffin	NNS
39550	8545	14	,	,	,
39550	8545	15	popover	popover	NN
39550	8545	16	,	,	,
39550	8545	17	212	212	CD
39550	8545	18	Mushrooms	Mushrooms	NNPS
39550	8545	19	,	,	,
39550	8545	20	fresh	fresh	JJ
39550	8545	21	,	,	,
39550	8545	22	broiled	broil	VBN
39550	8545	23	,	,	,
39550	8545	24	330	330	CD
39550	8545	25	Mushrooms	Mushrooms	NNPS
39550	8545	26	,	,	,
39550	8545	27	fresh	fresh	JJ
39550	8545	28	,	,	,
39550	8545	29	purée	purée	NNP
39550	8545	30	of	of	IN
39550	8545	31	,	,	,
39550	8545	32	293	293	CD
39550	8545	33	Mushrooms	Mushrooms	NNPS
39550	8545	34	,	,	,
39550	8545	35	fresh	fresh	JJ
39550	8545	36	,	,	,
39550	8545	37	sauté	sauté	JJ
39550	8545	38	in	in	IN
39550	8545	39	butter	butter	NN
39550	8545	40	,	,	,
39550	8545	41	52	52	CD
39550	8545	42	Mushrooms	Mushrooms	NNPS
39550	8545	43	,	,	,
39550	8545	44	fresh	fresh	JJ
39550	8545	45	,	,	,
39550	8545	46	stuffed	stuff	VBN
39550	8545	47	,	,	,
39550	8545	48	10	10	CD
39550	8545	49	Mussels	mussel	NNS
39550	8545	50	,	,	,
39550	8545	51	Marinière	Marinière	NNP
39550	8545	52	,	,	,
39550	8545	53	64	64	CD
39550	8545	54	Mustard	Mustard	NNP
39550	8545	55	sauce	sauce	NN
39550	8545	56	,	,	,
39550	8545	57	211	211	CD
39550	8545	58	,	,	,
39550	8545	59	358	358	CD
39550	8545	60	Mutton	Mutton	NNP
39550	8545	61	(	(	-LRB-
39550	8545	62	see	see	VB
39550	8545	63	Classified	Classified	NNP
39550	8545	64	Index	Index	NNP
39550	8545	65	)	)	-RRB-
39550	8545	66	Mutton	Mutton	NNP
39550	8545	67	chops	chop	NNS
39550	8545	68	,	,	,
39550	8545	69	Argenteuil	Argenteuil	NNP
39550	8545	70	,	,	,
39550	8545	71	233	233	CD
39550	8545	72	Mutton	Mutton	NNP
39550	8545	73	chops	chop	NNS
39550	8545	74	,	,	,
39550	8545	75	Bignon	Bignon	NNP
39550	8545	76	,	,	,
39550	8545	77	297	297	CD
39550	8545	78	Mutton	Mutton	NNP
39550	8545	79	chops	chop	NNS
39550	8545	80	,	,	,
39550	8545	81	braised	braise	VBN
39550	8545	82	,	,	,
39550	8545	83	128	128	CD
39550	8545	84	Mutton	Mutton	NNP
39550	8545	85	chops	chop	NNS
39550	8545	86	,	,	,
39550	8545	87	Daumont	Daumont	NNP
39550	8545	88	,	,	,
39550	8545	89	55	55	CD
39550	8545	90	Mutton	Mutton	NNP
39550	8545	91	chops	chop	NNS
39550	8545	92	,	,	,
39550	8545	93	English	English	NNP
39550	8545	94	,	,	,
39550	8545	95	Kentucky	Kentucky	NNP
39550	8545	96	sauce	sauce	NN
39550	8545	97	,	,	,
39550	8545	98	253	253	CD
39550	8545	99	Mutton	Mutton	NNP
39550	8545	100	chops	chop	NNS
39550	8545	101	,	,	,
39550	8545	102	English	English	NNP
39550	8545	103	,	,	,
39550	8545	104	Tavern	Tavern	NNP
39550	8545	105	,	,	,
39550	8545	106	58	58	CD
39550	8545	107	Mutton	Mutton	NNP
39550	8545	108	chops	chop	NNS
39550	8545	109	,	,	,
39550	8545	110	English	English	NNP
39550	8545	111	,	,	,
39550	8545	112	XX	XX	NNP
39550	8545	113	Century	Century	NNP
39550	8545	114	Club	Club	NNP
39550	8545	115	,	,	,
39550	8545	116	146	146	CD
39550	8545	117	Mutton	Mutton	NNP
39550	8545	118	chops	chop	NNS
39550	8545	119	,	,	,
39550	8545	120	grilled	grill	VBN
39550	8545	121	,	,	,
39550	8545	122	354	354	CD
39550	8545	123	Mutton	Mutton	NNP
39550	8545	124	chops	chop	NNS
39550	8545	125	,	,	,
39550	8545	126	Maison	Maison	NNP
39550	8545	127	d'Or	d'Or	NNP
39550	8545	128	,	,	,
39550	8545	129	207	207	CD
39550	8545	130	Mutton	Mutton	NNP
39550	8545	131	chops	chop	NNS
39550	8545	132	,	,	,
39550	8545	133	Robinson	Robinson	NNP
39550	8545	134	,	,	,
39550	8545	135	48	48	CD
39550	8545	136	;	;	:
39550	8545	137	Signora	Signora	NNP
39550	8545	138	,	,	,
39550	8545	139	70	70	CD
39550	8545	140	Mutton	Mutton	NNP
39550	8545	141	,	,	,
39550	8545	142	haricot	haricot	NN
39550	8545	143	of	of	IN
39550	8545	144	(	(	-LRB-
39550	8545	145	stew	stew	NNP
39550	8545	146	)	)	-RRB-
39550	8545	147	,	,	,
39550	8545	148	44	44	CD
39550	8545	149	Mutton	Mutton	NNP
39550	8545	150	,	,	,
39550	8545	151	leg	leg	NN
39550	8545	152	,	,	,
39550	8545	153	boiled	boil	VBN
39550	8545	154	,	,	,
39550	8545	155	caper	caper	NN
39550	8545	156	sauce	sauce	NN
39550	8545	157	,	,	,
39550	8545	158	369	369	CD
39550	8545	159	Mutton	Mutton	NNP
39550	8545	160	,	,	,
39550	8545	161	leg	leg	NN
39550	8545	162	,	,	,
39550	8545	163	Bretonne	Bretonne	NNP
39550	8545	164	,	,	,
39550	8545	165	69	69	CD
39550	8545	166	Mutton	Mutton	NNP
39550	8545	167	,	,	,
39550	8545	168	leg	leg	NN
39550	8545	169	of	of	IN
39550	8545	170	,	,	,
39550	8545	171	à	à	LS
39550	8545	172	la	la	DT
39550	8545	173	Busse	Busse	NNP
39550	8545	174	,	,	,
39550	8545	175	52	52	CD
39550	8545	176	Mutton	Mutton	NNP
39550	8545	177	,	,	,
39550	8545	178	leg	leg	NN
39550	8545	179	,	,	,
39550	8545	180	Choiseul	Choiseul	NNP
39550	8545	181	,	,	,
39550	8545	182	118	118	CD
39550	8545	183	;	;	:
39550	8545	184	Clamart	Clamart	NNP
39550	8545	185	,	,	,
39550	8545	186	83	83	CD
39550	8545	187	Mutton	Mutton	NNP
39550	8545	188	,	,	,
39550	8545	189	leg	leg	NN
39550	8545	190	,	,	,
39550	8545	191	Mexicaine	Mexicaine	NNP
39550	8545	192	,	,	,
39550	8545	193	241	241	CD
39550	8545	194	Mutton	Mutton	NNP
39550	8545	195	,	,	,
39550	8545	196	leg	leg	NN
39550	8545	197	,	,	,
39550	8545	198	Réforme	Réforme	NNP
39550	8545	199	,	,	,
39550	8545	200	60	60	CD
39550	8545	201	Mutton	Mutton	NNP
39550	8545	202	,	,	,
39550	8545	203	leg	leg	NN
39550	8545	204	,	,	,
39550	8545	205	roasted	roast	VBN
39550	8545	206	,	,	,
39550	8545	207	26	26	CD
39550	8545	208	Mutton	Mutton	NNP
39550	8545	209	,	,	,
39550	8545	210	loin	loin	NN
39550	8545	211	,	,	,
39550	8545	212	Charcutière	Charcutière	NNP
39550	8545	213	,	,	,
39550	8545	214	375	375	CD
39550	8545	215	Mutton	Mutton	NNP
39550	8545	216	rack	rack	NN
39550	8545	217	,	,	,
39550	8545	218	roasted	roast	VBD
39550	8545	219	,	,	,
39550	8545	220	105	105	CD
39550	8545	221	Mutton	Mutton	NNP
39550	8545	222	saddle	saddle	NN
39550	8545	223	,	,	,
39550	8545	224	roasted	roast	VBN
39550	8545	225	,	,	,
39550	8545	226	94	94	CD
39550	8545	227	Mutton	Mutton	NNP
39550	8545	228	shoulder	shoulder	NN
39550	8545	229	,	,	,
39550	8545	230	Budapest	Budapest	NNP
39550	8545	231	,	,	,
39550	8545	232	304	304	CD
39550	8545	233	Mutton	Mutton	NNP
39550	8545	234	soup	soup	NN
39550	8545	235	,	,	,
39550	8545	236	Kitchener	Kitchener	NNP
39550	8545	237	,	,	,
39550	8545	238	263	263	CD
39550	8545	239	Napoleon	Napoleon	NNP
39550	8545	240	cake	cake	NN
39550	8545	241	,	,	,
39550	8545	242	48	48	CD
39550	8545	243	Nasturtion	Nasturtion	NNP
39550	8545	244	seeds	seed	NNS
39550	8545	245	,	,	,
39550	8545	246	pickled	pickle	VBD
39550	8545	247	,	,	,
39550	8545	248	287	287	CD
39550	8545	249	Navarin	Navarin	NNP
39550	8545	250	of	of	IN
39550	8545	251	lamb	lamb	NNP
39550	8545	252	,	,	,
39550	8545	253	printanier	printanier	NNP
39550	8545	254	(	(	-LRB-
39550	8545	255	stew	stew	NNP
39550	8545	256	)	)	-RRB-
39550	8545	257	,	,	,
39550	8545	258	353	353	CD
39550	8545	259	Neapolitan	Neapolitan	NNP
39550	8545	260	ice	ice	NN
39550	8545	261	cream	cream	NN
39550	8545	262	,	,	,
39550	8545	263	95	95	CD
39550	8545	264	Neapolitan	Neapolitan	NNP
39550	8545	265	sandwich	sandwich	NN
39550	8545	266	(	(	-LRB-
39550	8545	267	see	see	VB
39550	8545	268	Ices	Ices	NNPS
39550	8545	269	,	,	,
39550	8545	270	etc	etc	FW
39550	8545	271	.	.	.
39550	8546	1	)	)	-RRB-
39550	8546	2	,	,	,
39550	8546	3	139	139	CD
39550	8546	4	Nectarine	Nectarine	NNP
39550	8546	5	compote	compote	NN
39550	8546	6	,	,	,
39550	8546	7	179	179	CD
39550	8546	8	Nesselrode	Nesselrode	NNP
39550	8546	9	pudding	pudding	NN
39550	8546	10	,	,	,
39550	8546	11	65	65	CD
39550	8546	12	Newburg	Newburg	NNP
39550	8546	13	sauce	sauce	NN
39550	8546	14	,	,	,
39550	8546	15	36	36	CD
39550	8546	16	New	New	NNP
39550	8546	17	England	England	NNP
39550	8546	18	boiled	boil	VBD
39550	8546	19	dinner	dinner	NN
39550	8546	20	,	,	,
39550	8546	21	12	12	CD
39550	8546	22	Noodles	Noodles	NNPS
39550	8546	23	,	,	,
39550	8546	24	20	20	CD
39550	8546	25	;	;	:
39550	8546	26	Polonaise	Polonaise	NNP
39550	8546	27	,	,	,
39550	8546	28	57	57	CD
39550	8546	29	Noisettes	Noisettes	NNPS
39550	8546	30	of	of	IN
39550	8546	31	lamb	lamb	NN
39550	8546	32	,	,	,
39550	8546	33	54	54	CD
39550	8546	34	Nonpareil	nonpareil	JJ
39550	8546	35	sauce	sauce	NN
39550	8546	36	,	,	,
39550	8546	37	240	240	CD
39550	8546	38	Normandie	Normandie	NNP
39550	8546	39	water	water	NN
39550	8546	40	ice	ice	NN
39550	8546	41	,	,	,
39550	8546	42	6	6	CD
39550	8546	43	Oatmeal	Oatmeal	NNP
39550	8546	44	,	,	,
39550	8546	45	319	319	CD
39550	8546	46	Okra	okra	NN
39550	8546	47	and	and	CC
39550	8546	48	tomatoes	tomato	NNS
39550	8546	49	,	,	,
39550	8546	50	sauté	sauté	NN
39550	8546	51	,	,	,
39550	8546	52	162	162	CD
39550	8546	53	Olive	Olive	NNP
39550	8546	54	and	and	CC
39550	8546	55	anchovy	anchovy	JJ
39550	8546	56	salad	salad	NN
39550	8546	57	(	(	-LRB-
39550	8546	58	hors	hors	NNP
39550	8546	59	d'oeuvre	d'oeuvre	NNP
39550	8546	60	)	)	-RRB-
39550	8546	61	,	,	,
39550	8546	62	252	252	CD
39550	8546	63	Olives	Olives	NNPS
39550	8546	64	,	,	,
39550	8546	65	ripe	ripe	JJ
39550	8546	66	,	,	,
39550	8546	67	with	with	IN
39550	8546	68	garlic	garlic	NN
39550	8546	69	and	and	CC
39550	8546	70	oil	oil	NN
39550	8546	71	(	(	-LRB-
39550	8546	72	hors	hors	NNP
39550	8546	73	d'oeuvre	d'oeuvre	NNP
39550	8546	74	)	)	-RRB-
39550	8546	75	,	,	,
39550	8546	76	113	113	CD
39550	8546	77	Olives	Olives	NNPS
39550	8546	78	,	,	,
39550	8546	79	ripe	ripe	JJ
39550	8546	80	(	(	-LRB-
39550	8546	81	hors	hors	NNP
39550	8546	82	d'oeuvre	d'oeuvre	NNP
39550	8546	83	)	)	-RRB-
39550	8546	84	,	,	,
39550	8546	85	320	320	CD
39550	8546	86	Olive	Olive	NNP
39550	8546	87	sandwich	sandwich	NN
39550	8546	88	,	,	,
39550	8546	89	100	100	CD
39550	8546	90	Olive	olive	NN
39550	8546	91	sauce	sauce	NN
39550	8546	92	,	,	,
39550	8546	93	121	121	CD
39550	8546	94	Olives	Olives	NNPS
39550	8546	95	,	,	,
39550	8546	96	stuffed	stuff	VBN
39550	8546	97	,	,	,
39550	8546	98	139	139	CD
39550	8546	99	Ombrelle	Ombrelle	NNP
39550	8546	100	d'Ostende	d'Ostende	NNP
39550	8546	101	,	,	,
39550	8546	102	168	168	CD
39550	8546	103	Omelets	omelet	NNS
39550	8546	104	(	(	-LRB-
39550	8546	105	see	see	VB
39550	8546	106	Classified	Classified	NNP
39550	8546	107	Index	Index	NNP
39550	8546	108	)	)	-RRB-
39550	8546	109	Omelet	Omelet	NNP
39550	8546	110	Argentine	Argentine	NNP
39550	8546	111	,	,	,
39550	8546	112	185	185	CD
39550	8546	113	Omelet	Omelet	NNP
39550	8546	114	,	,	,
39550	8546	115	Bayonnaise	bayonnaise	NN
39550	8546	116	,	,	,
39550	8546	117	271	271	CD
39550	8546	118	Omelet	Omelet	NNP
39550	8546	119	,	,	,
39550	8546	120	Célestine	Célestine	NNP
39550	8546	121	,	,	,
39550	8546	122	263	263	CD
39550	8546	123	Omelet	Omelet	NNP
39550	8546	124	with	with	IN
39550	8546	125	cèpes	cèpe	NNS
39550	8546	126	,	,	,
39550	8546	127	130	130	CD
39550	8546	128	Omelet	Omelet	NNP
39550	8546	129	,	,	,
39550	8546	130	Cherbourg	Cherbourg	NNP
39550	8546	131	,	,	,
39550	8546	132	308	308	CD
39550	8546	133	Omelet	Omelet	NNP
39550	8546	134	with	with	IN
39550	8546	135	chives	chive	NNS
39550	8546	136	,	,	,
39550	8546	137	243	243	CD
39550	8546	138	Omelet	Omelet	NNP
39550	8546	139	au	au	NNP
39550	8546	140	cognac	cognac	NN
39550	8546	141	,	,	,
39550	8546	142	120	120	CD
39550	8546	143	Omelet	Omelet	NNP
39550	8546	144	au	au	FW
39550	8546	145	confiture	confiture	NN
39550	8546	146	,	,	,
39550	8546	147	370	370	CD
39550	8546	148	Omelet	Omelet	NNP
39550	8546	149	du	du	NNP
39550	8546	150	Czar	Czar	NNP
39550	8546	151	,	,	,
39550	8546	152	328	328	CD
39550	8546	153	,	,	,
39550	8546	154	376	376	CD
39550	8546	155	Omelet	Omelet	NNP
39550	8546	156	with	with	IN
39550	8546	157	egg	egg	NN
39550	8546	158	plant	plant	NN
39550	8546	159	,	,	,
39550	8546	160	164	164	CD
39550	8546	161	Omelet	Omelet	NNP
39550	8546	162	fines	fine	NNS
39550	8546	163	herbes	herbe	NNS
39550	8546	164	,	,	,
39550	8546	165	102	102	CD
39550	8546	166	Omelet	Omelet	NNP
39550	8546	167	with	with	IN
39550	8546	168	ham	ham	NN
39550	8546	169	,	,	,
39550	8546	170	369	369	CD
39550	8546	171	Omelet	Omelet	NNP
39550	8546	172	Impératrice	Impératrice	NNP
39550	8546	173	,	,	,
39550	8546	174	247	247	CD
39550	8546	175	Omelet	omelet	NN
39550	8546	176	with	with	IN
39550	8546	177	jelly	jelly	NNP
39550	8546	178	,	,	,
39550	8546	179	333	333	CD
39550	8546	180	Omelet	Omelet	NNP
39550	8546	181	with	with	IN
39550	8546	182	kidneys	kidney	NNS
39550	8546	183	,	,	,
39550	8546	184	87	87	CD
39550	8546	185	Omelet	Omelet	NNP
39550	8546	186	,	,	,
39550	8546	187	Levy	Levy	NNP
39550	8546	188	,	,	,
39550	8546	189	231	231	CD
39550	8546	190	Omelet	Omelet	NNP
39550	8546	191	,	,	,
39550	8546	192	Lorraine	Lorraine	NNP
39550	8546	193	,	,	,
39550	8546	194	374	374	CD
39550	8546	195	Omelet	Omelet	NNP
39550	8546	196	,	,	,
39550	8546	197	Louis	Louis	NNP
39550	8546	198	XIV	XIV	NNP
39550	8546	199	,	,	,
39550	8546	200	39	39	CD
39550	8546	201	Omelet	Omelet	NNP
39550	8546	202	,	,	,
39550	8546	203	Meissonier	Meissonier	NNP
39550	8546	204	,	,	,
39550	8546	205	215	215	CD
39550	8546	206	Omelet	omelet	NN
39550	8546	207	with	with	IN
39550	8546	208	onions	onion	NNS
39550	8546	209	,	,	,
39550	8546	210	139	139	CD
39550	8546	211	Omelet	Omelet	NNP
39550	8546	212	with	with	IN
39550	8546	213	oysters	oyster	NNS
39550	8546	214	,	,	,
39550	8546	215	2	2	CD
39550	8546	216	Omelet	Omelet	NNP
39550	8546	217	with	with	IN
39550	8546	218	parsley	parsley	NN
39550	8546	219	,	,	,
39550	8546	220	156	156	CD
39550	8546	221	Omelet	Omelet	NNP
39550	8546	222	with	with	IN
39550	8546	223	peas	pea	NNS
39550	8546	224	,	,	,
39550	8546	225	287	287	CD
39550	8546	226	Omelet	Omelet	NNP
39550	8546	227	,	,	,
39550	8546	228	plain	plain	JJ
39550	8546	229	and	and	CC
39550	8546	230	for	for	IN
39550	8546	231	sweet	sweet	JJ
39550	8546	232	dessert	dessert	NN
39550	8546	233	,	,	,
39550	8546	234	320	320	CD
39550	8546	235	Omelet	Omelet	NNP
39550	8546	236	,	,	,
39550	8546	237	potato	potato	NN
39550	8546	238	,	,	,
39550	8546	239	71	71	CD
39550	8546	240	Omelet	Omelet	NNP
39550	8546	241	with	with	IN
39550	8546	242	potatoes	potato	NNS
39550	8546	243	,	,	,
39550	8546	244	179	179	CD
39550	8546	245	Omelet	Omelet	NNP
39550	8546	246	,	,	,
39550	8546	247	Robespierre	Robespierre	NNP
39550	8546	248	,	,	,
39550	8546	249	93	93	CD
39550	8546	250	Omelet	Omelet	NNP
39550	8546	251	,	,	,
39550	8546	252	Schofield	Schofield	NNP
39550	8546	253	,	,	,
39550	8546	254	101	101	CD
39550	8546	255	Omelet	Omelet	NNP
39550	8546	256	with	with	IN
39550	8546	257	soft	soft	JJ
39550	8546	258	clams	clam	NNS
39550	8546	259	,	,	,
39550	8546	260	9	9	CD
39550	8546	261	,	,	,
39550	8546	262	36	36	CD
39550	8546	263	Omelet	omelet	NN
39550	8546	264	with	with	IN
39550	8546	265	soft	soft	JJ
39550	8546	266	clams	clam	NNS
39550	8546	267	,	,	,
39550	8546	268	Newberg	Newberg	NNP
39550	8546	269	,	,	,
39550	8546	270	36	36	CD
39550	8546	271	Omelette	Omelette	NNP
39550	8546	272	soufflée	soufflée	NN
39550	8546	273	,	,	,
39550	8546	274	37	37	CD
39550	8546	275	,	,	,
39550	8546	276	68	68	CD
39550	8546	277	Omelet	Omelet	NNP
39550	8546	278	,	,	,
39550	8546	279	Spanish	Spanish	NNP
39550	8546	280	,	,	,
39550	8546	281	66	66	CD
39550	8546	282	Omelet	omelet	NN
39550	8546	283	with	with	IN
39550	8546	284	strawberries	strawberry	NNS
39550	8546	285	,	,	,
39550	8546	286	320	320	CD
39550	8546	287	Omelet	Omelet	NNP
39550	8546	288	en	en	IN
39550	8546	289	surprise	surprise	NN
39550	8546	290	,	,	,
39550	8546	291	68	68	CD
39550	8546	292	Omelette	Omelette	NNP
39550	8546	293	Suzanne	Suzanne	NNP
39550	8546	294	,	,	,
39550	8546	295	61	61	CD
39550	8546	296	Omelet	Omelet	NNP
39550	8546	297	,	,	,
39550	8546	298	sweet	sweet	JJ
39550	8546	299	,	,	,
39550	8546	300	plain	plain	JJ
39550	8546	301	,	,	,
39550	8546	302	320	320	CD
39550	8546	303	Omelet	Omelet	NNP
39550	8546	304	with	with	IN
39550	8546	305	Virginia	Virginia	NNP
39550	8546	306	ham	ham	NN
39550	8546	307	and	and	CC
39550	8546	308	peppers	pepper	NNS
39550	8546	309	,	,	,
39550	8546	310	59	59	CD
39550	8546	311	Omelet	Omelet	NNP
39550	8546	312	,	,	,
39550	8546	313	Vogeleier	Vogeleier	NNP
39550	8546	314	,	,	,
39550	8546	315	16	16	CD
39550	8546	316	Onion	Onion	NNP
39550	8546	317	au	au	PRP
39550	8546	318	gratin	gratin	NN
39550	8546	319	soup	soup	NN
39550	8546	320	,	,	,
39550	8546	321	61	61	CD
39550	8546	322	,	,	,
39550	8546	323	342	342	CD
39550	8546	324	Onions	Onions	NNPS
39550	8546	325	,	,	,
39550	8546	326	fried	fry	VBN
39550	8546	327	,	,	,
39550	8546	328	371	371	CD
39550	8546	329	Onions	Onions	NNPS
39550	8546	330	,	,	,
39550	8546	331	glacees	glacee	NNS
39550	8546	332	,	,	,
39550	8546	333	52	52	CD
39550	8546	334	Onions	Onions	NNPS
39550	8546	335	,	,	,
39550	8546	336	Hongroise	Hongroise	NNP
39550	8546	337	,	,	,
39550	8546	338	85	85	CD
39550	8546	339	Onions	onion	NNS
39550	8546	340	,	,	,
39550	8546	341	purée	purée	NN
39550	8546	342	of	of	IN
39550	8546	343	,	,	,
39550	8546	344	Soubise	Soubise	NNP
39550	8546	345	,	,	,
39550	8546	346	91	91	CD
39550	8546	347	Onions	Onions	NNPS
39550	8546	348	,	,	,
39550	8546	349	stewed	stew	VBD
39550	8546	350	,	,	,
39550	8546	351	269	269	CD
39550	8546	352	Onions	Onions	NNPS
39550	8546	353	,	,	,
39550	8546	354	stuffed	stuff	VBN
39550	8546	355	,	,	,
39550	8546	356	with	with	IN
39550	8546	357	cabbage	cabbage	NN
39550	8546	358	,	,	,
39550	8546	359	3	3	CD
39550	8546	360	Onion	Onion	NNP
39550	8546	361	and	and	CC
39550	8546	362	tomato	tomato	NNP
39550	8546	363	soup	soup	NN
39550	8546	364	,	,	,
39550	8546	365	296	296	CD
39550	8546	366	Onions	onion	NNS
39550	8546	367	,	,	,
39550	8546	368	pickled	pickle	VBD
39550	8546	369	,	,	,
39550	8546	370	288	288	CD
39550	8546	371	Orange	Orange	NNP
39550	8546	372	baskets	basket	NNS
39550	8546	373	(	(	-LRB-
39550	8546	374	see	see	VB
39550	8546	375	Ices	ice	NNS
39550	8546	376	,	,	,
39550	8546	377	etc	etc	FW
39550	8546	378	.	.	.
39550	8547	1	)	)	-RRB-
39550	8547	2	,	,	,
39550	8547	3	213	213	CD
39550	8547	4	Orange	Orange	NNP
39550	8547	5	butter	butter	NN
39550	8547	6	filling	filling	NN
39550	8547	7	,	,	,
39550	8547	8	234	234	CD
39550	8547	9	Orange	Orange	NNP
39550	8547	10	cake	cake	NN
39550	8547	11	,	,	,
39550	8547	12	234	234	CD
39550	8547	13	Orange	Orange	NNP
39550	8547	14	compote	compote	NN
39550	8547	15	,	,	,
39550	8547	16	192	192	CD
39550	8547	17	Orange	Orange	NNP
39550	8547	18	coupe	coupe	NN
39550	8547	19	(	(	-LRB-
39550	8547	20	see	see	VB
39550	8547	21	Ices	ice	NNS
39550	8547	22	,	,	,
39550	8547	23	etc	etc	FW
39550	8547	24	.	.	.
39550	8548	1	)	)	-RRB-
39550	8548	2	,	,	,
39550	8548	3	129	129	CD
39550	8548	4	Orange	Orange	NNP
39550	8548	5	custard	custard	NN
39550	8548	6	pie	pie	NN
39550	8548	7	,	,	,
39550	8548	8	111	111	CD
39550	8548	9	Orange	Orange	NNP
39550	8548	10	Darioles	Darioles	NNPS
39550	8548	11	,	,	,
39550	8548	12	240	240	CD
39550	8548	13	Orange	Orange	NNP
39550	8548	14	and	and	CC
39550	8548	15	grapefruit	grapefruit	NN
39550	8548	16	,	,	,
39550	8548	17	St.	St.	NNP
39550	8548	18	Francis	Francis	NNP
39550	8548	19	,	,	,
39550	8548	20	313	313	CD
39550	8548	21	Orange	Orange	NNP
39550	8548	22	juice	juice	NN
39550	8548	23	,	,	,
39550	8548	24	335	335	CD
39550	8548	25	Orange	Orange	NNP
39550	8548	26	or	or	CC
39550	8548	27	lemon	lemon	NN
39550	8548	28	brandy	brandy	NN
39550	8548	29	for	for	IN
39550	8548	30	flavoring	flavoring	NN
39550	8548	31	,	,	,
39550	8548	32	224	224	CD
39550	8548	33	Orange	Orange	NNP
39550	8548	34	or	or	CC
39550	8548	35	lemon	lemon	NN
39550	8548	36	peel	peel	NN
39550	8548	37	,	,	,
39550	8548	38	candied	candy	VBN
39550	8548	39	,	,	,
39550	8548	40	205	205	CD
39550	8548	41	Orange	Orange	NNP
39550	8548	42	meringue	meringue	NN
39550	8548	43	pie	pie	NN
39550	8548	44	,	,	,
39550	8548	45	111	111	CD
39550	8548	46	Orange	Orange	NNP
39550	8548	47	sauce	sauce	NN
39550	8548	48	,	,	,
39550	8548	49	87	87	CD
39550	8548	50	Oranges	Oranges	NNPS
39550	8548	51	,	,	,
39550	8548	52	sliced	slice	VBD
39550	8548	53	,	,	,
39550	8548	54	324	324	CD
39550	8548	55	Orange	Orange	NNP
39550	8548	56	soufflé	soufflé	NNS
39550	8548	57	,	,	,
39550	8548	58	St.	St.	NNP
39550	8548	59	Francis	Francis	NNP
39550	8548	60	,	,	,
39550	8548	61	58	58	CD
39550	8548	62	Orange	Orange	NNP
39550	8548	63	soufflé	soufflé	NN
39550	8548	64	glacé	glacé	NN
39550	8548	65	,	,	,
39550	8548	66	St.	St.	NNP
39550	8548	67	Francis	Francis	NNP
39550	8548	68	,	,	,
39550	8548	69	275	275	CD
39550	8548	70	Orange	Orange	NNP
39550	8548	71	en	en	IN
39550	8548	72	suprême	suprême	NN
39550	8548	73	,	,	,
39550	8548	74	78	78	CD
39550	8548	75	;	;	:
39550	8548	76	au	au	NNP
39550	8548	77	curaçao	curaçao	NNP
39550	8548	78	,	,	,
39550	8548	79	126	126	CD
39550	8548	80	Orange	Orange	NNP
39550	8548	81	water	water	NN
39550	8548	82	ice	ice	NN
39550	8548	83	,	,	,
39550	8548	84	1	1	CD
39550	8548	85	Orangeade	Orangeade	NNP
39550	8548	86	,	,	,
39550	8548	87	222	222	CD
39550	8548	88	Oysters	oyster	NNS
39550	8548	89	(	(	-LRB-
39550	8548	90	see	see	VB
39550	8548	91	Classified	Classified	NNP
39550	8548	92	Index	Index	NNP
39550	8548	93	)	)	-RRB-
39550	8548	94	Oysters	Oysters	NNP
39550	8548	95	à	à	NNP
39550	8548	96	l'Ancienne	l'Ancienne	NNP
39550	8548	97	,	,	,
39550	8548	98	50	50	CD
39550	8548	99	Oysters	oyster	NNS
39550	8548	100	,	,	,
39550	8548	101	baked	bake	VBD
39550	8548	102	,	,	,
39550	8548	103	au	au	NNP
39550	8548	104	Gruyère	Gruyère	NNP
39550	8548	105	,	,	,
39550	8548	106	259	259	CD
39550	8548	107	Oysters	Oysters	NNPS
39550	8548	108	,	,	,
39550	8548	109	Bellevue	Bellevue	NNP
39550	8548	110	,	,	,
39550	8548	111	315	315	CD
39550	8548	112	Oysters	oyster	NNS
39550	8548	113	en	en	IN
39550	8548	114	brochette	brochette	NN
39550	8548	115	,	,	,
39550	8548	116	286	286	CD
39550	8548	117	;	;	:
39550	8548	118	à	à	LS
39550	8548	119	la	la	NNP
39550	8548	120	Diable	Diable	NNP
39550	8548	121	,	,	,
39550	8548	122	286	286	CD
39550	8548	123	Oysters	oyster	NNS
39550	8548	124	,	,	,
39550	8548	125	broiled	broil	VBN
39550	8548	126	,	,	,
39550	8548	127	with	with	IN
39550	8548	128	bacon	bacon	NN
39550	8548	129	,	,	,
39550	8548	130	272	272	CD
39550	8548	131	Oyster	Oyster	NNP
39550	8548	132	broth	broth	NN
39550	8548	133	(	(	-LRB-
39550	8548	134	consommé	consommé	NN
39550	8548	135	)	)	-RRB-
39550	8548	136	,	,	,
39550	8548	137	99	99	CD
39550	8548	138	Oyster	Oyster	NNP
39550	8548	139	cocktail	cocktail	NN
39550	8548	140	,	,	,
39550	8548	141	23	23	CD
39550	8548	142	Oyster	Oyster	NNP
39550	8548	143	crab	crab	NN
39550	8548	144	patties	patty	NNS
39550	8548	145	,	,	,
39550	8548	146	272	272	CD
39550	8548	147	Oyster	Oyster	NNP
39550	8548	148	or	or	CC
39550	8548	149	crab	crab	NN
39550	8548	150	poulette	poulette	NN
39550	8548	151	,	,	,
39550	8548	152	82	82	CD
39550	8548	153	Oysters	Oysters	NNPS
39550	8548	154	,	,	,
39550	8548	155	curried	curry	VBN
39550	8548	156	,	,	,
39550	8548	157	99	99	CD
39550	8548	158	Oysters	oyster	NNS
39550	8548	159	on	on	IN
39550	8548	160	half	half	NN
39550	8548	161	shell	shell	NN
39550	8548	162	,	,	,
39550	8548	163	320	320	CD
39550	8548	164	,	,	,
39550	8548	165	330	330	CD
39550	8548	166	Oysters	oyster	NNS
39550	8548	167	à	à	NN
39550	8548	168	la	la	DT
39550	8548	169	Hyde	Hyde	NNP
39550	8548	170	,	,	,
39550	8548	171	370	370	CD
39550	8548	172	Oysters	Oysters	NNPS
39550	8548	173	,	,	,
39550	8548	174	Kirkpatrick	Kirkpatrick	NNP
39550	8548	175	,	,	,
39550	8548	176	31	31	CD
39550	8548	177	Oysters	Oysters	NNP
39550	8548	178	,	,	,
39550	8548	179	Louis	Louis	NNP
39550	8548	180	,	,	,
39550	8548	181	283	283	CD
39550	8548	182	Oysters	oyster	NNS
39550	8548	183	mariné	mariné	VBN
39550	8548	184	(	(	-LRB-
39550	8548	185	hors	hors	NNP
39550	8548	186	d'oeuvre	d'oeuvre	NNP
39550	8548	187	)	)	-RRB-
39550	8548	188	,	,	,
39550	8548	189	114	114	CD
39550	8548	190	Oysters	oyster	NNS
39550	8548	191	,	,	,
39550	8548	192	mignonette	mignonette	NN
39550	8548	193	,	,	,
39550	8548	194	108	108	CD
39550	8548	195	Oysters	Oysters	NNPS
39550	8548	196	,	,	,
39550	8548	197	Mornay	Mornay	NNP
39550	8548	198	,	,	,
39550	8548	199	269	269	CD
39550	8548	200	Oysters	Oysters	NNPS
39550	8548	201	,	,	,
39550	8548	202	Newburg	Newburg	NNP
39550	8548	203	,	,	,
39550	8548	204	263	263	CD
39550	8548	205	Oysters	oyster	NNS
39550	8548	206	,	,	,
39550	8548	207	Pickled	pickle	VBN
39550	8548	208	,	,	,
39550	8548	209	cold	cold	NN
39550	8548	210	,	,	,
39550	8548	211	339	339	CD
39550	8548	212	Oysters	oyster	NNS
39550	8548	213	à	à	NNP
39550	8548	214	la	la	NNP
39550	8548	215	Poulette	Poulette	NNP
39550	8548	216	,	,	,
39550	8548	217	82	82	CD
39550	8548	218	,	,	,
39550	8548	219	364	364	CD
39550	8548	220	Oyster	Oyster	NNP
39550	8548	221	sauce	sauce	NN
39550	8548	222	,	,	,
39550	8548	223	16	16	CD
39550	8548	224	Oyster	Oyster	NNP
39550	8548	225	soup	soup	NN
39550	8548	226	,	,	,
39550	8548	227	family	family	NN
39550	8548	228	style	style	NN
39550	8548	229	,	,	,
39550	8548	230	338	338	CD
39550	8548	231	Oysters	oyster	NNS
39550	8548	232	stewed	stew	VBD
39550	8548	233	,	,	,
39550	8548	234	13	13	CD
39550	8548	235	Oysters	Oysters	NNPS
39550	8548	236	,	,	,
39550	8548	237	Sûpreme	Sûpreme	NNP
39550	8548	238	,	,	,
39550	8548	239	St.	St.	NNP
39550	8548	240	Francis	Francis	NNP
39550	8548	241	,	,	,
39550	8548	242	124	124	CD
39550	8548	243	Oysters	Oysters	NNPS
39550	8548	244	Victor	Victor	NNP
39550	8548	245	,	,	,
39550	8548	246	70	70	CD
39550	8548	247	Oysters	Oysters	NNPS
39550	8548	248	,	,	,
39550	8548	249	Victor	Victor	NNP
39550	8548	250	Hugo	Hugo	NNP
39550	8548	251	,	,	,
39550	8548	252	281	281	CD
39550	8548	253	Oysters	Oysters	NNPS
39550	8548	254	,	,	,
39550	8548	255	Yaquino	Yaquino	NNP
39550	8548	256	,	,	,
39550	8548	257	10	10	CD
39550	8548	258	Oxtail	Oxtail	NNP
39550	8548	259	,	,	,
39550	8548	260	braisé	braisé	NN
39550	8548	261	,	,	,
39550	8548	262	125	125	CD
39550	8548	263	Oxtail	Oxtail	NNP
39550	8548	264	soup	soup	NN
39550	8548	265	,	,	,
39550	8548	266	English	english	JJ
39550	8548	267	style	style	NN
39550	8548	268	,	,	,
39550	8548	269	32	32	CD
39550	8548	270	Pain	Pain	NNP
39550	8548	271	mane	mane	NN
39550	8548	272	(	(	-LRB-
39550	8548	273	hors	hors	NNP
39550	8548	274	d'oeuvre	d'oeuvre	NNP
39550	8548	275	)	)	-RRB-
39550	8548	276	,	,	,
39550	8548	277	17	17	CD
39550	8548	278	Palm	Palm	NNP
39550	8548	279	,	,	,
39550	8548	280	hearts	heart	NNS
39550	8548	281	of	of	IN
39550	8548	282	,	,	,
39550	8548	283	Victor	Victor	NNP
39550	8548	284	,	,	,
39550	8548	285	317	317	CD
39550	8548	286	Pancakes	pancake	NNS
39550	8548	287	,	,	,
39550	8548	288	374	374	CD
39550	8548	289	Pancakes	pancake	NNS
39550	8548	290	,	,	,
39550	8548	291	French	French	NNP
39550	8548	292	and	and	CC
39550	8548	293	English	English	NNP
39550	8548	294	,	,	,
39550	8548	295	374	374	CD
39550	8548	296	Pancake	Pancake	NNP
39550	8548	297	,	,	,
39550	8548	298	Imperial	Imperial	NNP
39550	8548	299	,	,	,
39550	8548	300	117	117	CD
39550	8548	301	Pancakes	Pancakes	NNPS
39550	8548	302	,	,	,
39550	8548	303	Lieb	Lieb	NNP
39550	8548	304	,	,	,
39550	8548	305	374	374	CD
39550	8548	306	Pancake	Pancake	NNP
39550	8548	307	,	,	,
39550	8548	308	German	German	NNP
39550	8548	309	,	,	,
39550	8548	310	381	381	CD
39550	8548	311	Pancake	Pancake	NNP
39550	8548	312	Molosol	Molosol	NNP
39550	8548	313	(	(	-LRB-
39550	8548	314	hors	hors	NNP
39550	8548	315	d'oeuvre	d'oeuvre	NNP
39550	8548	316	)	)	-RRB-
39550	8548	317	,	,	,
39550	8548	318	11	11	CD
39550	8548	319	Pancakes	pancake	NNS
39550	8548	320	with	with	IN
39550	8548	321	rapsberry	rapsberry	NN
39550	8548	322	syrup	syrup	NN
39550	8548	323	,	,	,
39550	8548	324	267	267	CD
39550	8548	325	Pannade	Pannade	NNP
39550	8548	326	soup	soup	NN
39550	8548	327	,	,	,
39550	8548	328	63	63	CD
39550	8548	329	Papillote	Papillote	NNP
39550	8548	330	,	,	,
39550	8548	331	40	40	CD
39550	8548	332	;	;	:
39550	8548	333	Club	club	NN
39550	8548	334	style	style	NN
39550	8548	335	(	(	-LRB-
39550	8548	336	for	for	IN
39550	8548	337	fish	fish	NN
39550	8548	338	)	)	-RRB-
39550	8548	339	,	,	,
39550	8548	340	40	40	CD
39550	8548	341	Paprika	Paprika	NNP
39550	8548	342	sauce	sauce	NN
39550	8548	343	,	,	,
39550	8548	344	354	354	CD
39550	8548	345	Paprika	Paprika	NNP
39550	8548	346	schnitzel	schnitzel	VBZ
39550	8548	347	(	(	-LRB-
39550	8548	348	veal	veal	NN
39550	8548	349	)	)	-RRB-
39550	8548	350	,	,	,
39550	8548	351	65	65	CD
39550	8548	352	Paprika	Paprika	NNP
39550	8548	353	veal	veal	NN
39550	8548	354	(	(	-LRB-
39550	8548	355	stew	stew	NNP
39550	8548	356	)	)	-RRB-
39550	8548	357	,	,	,
39550	8548	358	212	212	CD
39550	8548	359	Parfaits	Parfaits	NNP
39550	8548	360	(	(	-LRB-
39550	8548	361	several	several	JJ
39550	8548	362	)	)	-RRB-
39550	8548	363	,	,	,
39550	8548	364	386	386	CD
39550	8548	365	Parsnips	Parsnips	NNP
39550	8548	366	,	,	,
39550	8548	367	boiled	boil	VBD
39550	8548	368	,	,	,
39550	8548	369	112	112	CD
39550	8548	370	Parsnips	Parsnips	NNPS
39550	8548	371	in	in	IN
39550	8548	372	cream	cream	NN
39550	8548	373	,	,	,
39550	8548	374	112	112	CD
39550	8548	375	Parsley	Parsley	NNP
39550	8548	376	fried	fry	VBN
39550	8548	377	,	,	,
39550	8548	378	332	332	CD
39550	8548	379	Partridge	Partridge	NNP
39550	8548	380	,	,	,
39550	8548	381	roasted	roast	VBD
39550	8548	382	,	,	,
39550	8548	383	46	46	CD
39550	8548	384	Pastry	Pastry	NNP
39550	8548	385	(	(	-LRB-
39550	8548	386	see	see	VB
39550	8548	387	Classified	Classified	NNP
39550	8548	388	Index	Index	NNP
39550	8548	389	)	)	-RRB-
39550	8548	390	Pastry	Pastry	NNP
39550	8548	391	cream	cream	NN
39550	8548	392	,	,	,
39550	8548	393	352	352	CD
39550	8548	394	Pâte	Pâte	NNP
39550	8548	395	dough	dough	NN
39550	8548	396	,	,	,
39550	8548	397	199	199	CD
39550	8548	398	Pâté	Pâté	NNPS
39550	8548	399	de	de	NNP
39550	8548	400	foie	foie	NNP
39550	8548	401	gras	gra	NNS
39550	8548	402	,	,	,
39550	8548	403	343	343	CD
39550	8548	404	Patience	patience	NN
39550	8548	405	cake	cake	NN
39550	8548	406	,	,	,
39550	8548	407	210	210	CD
39550	8548	408	Patties	Patties	NNPS
39550	8548	409	,	,	,
39550	8548	410	Bagration	Bagration	NNP
39550	8548	411	(	(	-LRB-
39550	8548	412	fish	fish	NN
39550	8548	413	)	)	-RRB-
39550	8548	414	,	,	,
39550	8548	415	378	378	CD
39550	8548	416	Patties	Patties	NNPS
39550	8548	417	,	,	,
39550	8548	418	oyster	oyster	JJ
39550	8548	419	crab	crab	NN
39550	8548	420	,	,	,
39550	8548	421	272	272	CD
39550	8548	422	Patties	Patties	NNPS
39550	8548	423	,	,	,
39550	8548	424	shrimp	shrimp	NN
39550	8548	425	,	,	,
39550	8548	426	235	235	CD
39550	8548	427	Peas	pea	NNS
39550	8548	428	and	and	CC
39550	8548	429	carrots	carrot	NNS
39550	8548	430	in	in	IN
39550	8548	431	cream	cream	NN
39550	8548	432	,	,	,
39550	8548	433	333	333	CD
39550	8548	434	Peas	Peas	NNP
39550	8548	435	au	au	NNP
39550	8548	436	cerfeuil	cerfeuil	NN
39550	8548	437	,	,	,
39550	8548	438	63	63	CD
39550	8548	439	Peas	pea	NNS
39550	8548	440	in	in	IN
39550	8548	441	cream	cream	NN
39550	8548	442	,	,	,
39550	8548	443	16	16	CD
39550	8548	444	Peas	pea	NNS
39550	8548	445	,	,	,
39550	8548	446	farmer	farmer	NN
39550	8548	447	style	style	NN
39550	8548	448	,	,	,
39550	8548	449	75	75	CD
39550	8548	450	Peas	pea	NNS
39550	8548	451	à	à	NNP
39550	8548	452	la	la	NNP
39550	8548	453	Française	Française	NNP
39550	8548	454	,	,	,
39550	8548	455	177	177	CD
39550	8548	456	Peas	Peas	NNP
39550	8548	457	,	,	,
39550	8548	458	new	new	JJ
39550	8548	459	,	,	,
39550	8548	460	plain	plain	JJ
39550	8548	461	,	,	,
39550	8548	462	327	327	CD
39550	8548	463	Peas	pea	NNS
39550	8548	464	and	and	CC
39550	8548	465	shallots	shallot	NNS
39550	8548	466	in	in	IN
39550	8548	467	cream	cream	NN
39550	8548	468	,	,	,
39550	8548	469	262	262	CD
39550	8548	470	Pea	Pea	NNP
39550	8548	471	soup	soup	NN
39550	8548	472	,	,	,
39550	8548	473	with	with	IN
39550	8548	474	vermicelli	vermicelli	NNP
39550	8548	475	,	,	,
39550	8548	476	238	238	CD
39550	8548	477	Peaches	Peaches	NNPS
39550	8548	478	,	,	,
39550	8548	479	baked	bake	VBD
39550	8548	480	,	,	,
39550	8548	481	178	178	CD
39550	8548	482	Peaches	Peaches	NNPS
39550	8548	483	,	,	,
39550	8548	484	Bourdaloue	Bourdaloue	NNP
39550	8548	485	,	,	,
39550	8548	486	135	135	CD
39550	8548	487	Peaches	Peaches	NNPS
39550	8548	488	brandied	brandie	VBD
39550	8548	489	,	,	,
39550	8548	490	173	173	CD
39550	8548	491	Peaches	peach	NNS
39550	8548	492	with	with	IN
39550	8548	493	brandy	brandy	NN
39550	8548	494	sauce	sauce	NN
39550	8548	495	,	,	,
39550	8548	496	141	141	CD
39550	8548	497	Peaches	peach	NNS
39550	8548	498	,	,	,
39550	8548	499	canned	can	VBD
39550	8548	500	,	,	,
39550	8548	501	194	194	CD
39550	8548	502	Peach	Peach	NNP
39550	8548	503	cobbler	cobbler	NN
39550	8548	504	,	,	,
39550	8548	505	208	208	CD
39550	8548	506	Peach	Peach	NNP
39550	8548	507	compote	compote	NN
39550	8548	508	,	,	,
39550	8548	509	179	179	CD
39550	8548	510	Peach	Peach	NNP
39550	8548	511	ice	ice	NN
39550	8548	512	cream	cream	NN
39550	8548	513	,	,	,
39550	8548	514	8	8	CD
39550	8548	515	Peach	Peach	NNP
39550	8548	516	marmalade	marmalade	NN
39550	8548	517	,	,	,
39550	8548	518	172	172	CD
39550	8548	519	Peaches	Peaches	NNP
39550	8548	520	,	,	,
39550	8548	521	meringued	meringue	VBD
39550	8548	522	,	,	,
39550	8548	523	70	70	CD
39550	8548	524	Peach	Peach	NNP
39550	8548	525	meringue	meringue	NN
39550	8548	526	,	,	,
39550	8548	527	210	210	CD
39550	8548	528	Peach	Peach	NNP
39550	8548	529	Melba	Melba	NNP
39550	8548	530	(	(	-LRB-
39550	8548	531	see	see	VB
39550	8548	532	Ices	ice	NNS
39550	8548	533	,	,	,
39550	8548	534	etc	etc	FW
39550	8548	535	.	.	.
39550	8549	1	)	)	-RRB-
39550	8549	2	,	,	,
39550	8549	3	85	85	CD
39550	8549	4	Peach	Peach	NNP
39550	8549	5	Mona	Mona	NNP
39550	8549	6	Lisa	Lisa	NNP
39550	8549	7	(	(	-LRB-
39550	8549	8	see	see	VB
39550	8549	9	Ices	ice	NNS
39550	8549	10	,	,	,
39550	8549	11	etc	etc	FW
39550	8549	12	.	.	.
39550	8550	1	)	)	-RRB-
39550	8550	2	,	,	,
39550	8550	3	48	48	CD
39550	8550	4	Peach	Peach	NNP
39550	8550	5	Norelli	Norelli	NNP
39550	8550	6	,	,	,
39550	8550	7	118	118	CD
39550	8550	8	Peach	Peach	NNP
39550	8550	9	pie	pie	NN
39550	8550	10	,	,	,
39550	8550	11	86	86	CD
39550	8550	12	Peaches	Peaches	NNPS
39550	8550	13	,	,	,
39550	8550	14	sliced	slice	VBD
39550	8550	15	,	,	,
39550	8550	16	with	with	IN
39550	8550	17	whipped	whip	VBN
39550	8550	18	cream	cream	NN
39550	8550	19	,	,	,
39550	8550	20	156	156	CD
39550	8550	21	Peaches	peach	NNS
39550	8550	22	,	,	,
39550	8550	23	sweet	sweet	JJ
39550	8550	24	pickled	pickle	VBD
39550	8550	25	,	,	,
39550	8550	26	288	288	CD
39550	8550	27	Peach	Peach	NNP
39550	8550	28	whipped	whip	VBN
39550	8550	29	cream	cream	NN
39550	8550	30	,	,	,
39550	8550	31	290	290	CD
39550	8550	32	Pears	Pears	NNPS
39550	8550	33	,	,	,
39550	8550	34	baked	bake	VBD
39550	8550	35	,	,	,
39550	8550	36	178	178	CD
39550	8550	37	;	;	:
39550	8550	38	baked	bake	VBD
39550	8550	39	,	,	,
39550	8550	40	for	for	IN
39550	8550	41	canning	canning	NN
39550	8550	42	,	,	,
39550	8550	43	225	225	CD
39550	8550	44	Pears	Pears	NNPS
39550	8550	45	Bourdaloue	Bourdaloue	NNP
39550	8550	46	,	,	,
39550	8550	47	119	119	CD
39550	8550	48	Pear	Pear	NNP
39550	8550	49	cobbler	cobbler	NN
39550	8550	50	,	,	,
39550	8550	51	208	208	CD
39550	8550	52	Pears	Pears	NNPS
39550	8550	53	,	,	,
39550	8550	54	mayonnaise	mayonnaise	NN
39550	8550	55	,	,	,
39550	8550	56	309	309	CD
39550	8550	57	Pears	Pears	NNPS
39550	8550	58	,	,	,
39550	8550	59	peaches	peach	NNS
39550	8550	60	or	or	CC
39550	8550	61	plums	plum	NNS
39550	8550	62	,	,	,
39550	8550	63	canned	can	VBN
39550	8550	64	,	,	,
39550	8550	65	194	194	CD
39550	8550	66	Pear	Pear	NNP
39550	8550	67	pie	pie	NN
39550	8550	68	,	,	,
39550	8550	69	86	86	CD
39550	8550	70	Pears	Pears	NNPS
39550	8550	71	,	,	,
39550	8550	72	Piedmont	Piedmont	NNP
39550	8550	73	,	,	,
39550	8550	74	292	292	CD
39550	8550	75	Pears	Pears	NNPS
39550	8550	76	,	,	,
39550	8550	77	preserved	preserve	VBD
39550	8550	78	,	,	,
39550	8550	79	89	89	CD
39550	8550	80	Pear	Pear	NNP
39550	8550	81	salad	salad	NN
39550	8550	82	,	,	,
39550	8550	83	mayonnaise	mayonnaise	NN
39550	8550	84	,	,	,
39550	8550	85	309	309	CD
39550	8550	86	Pears	Pears	NNPS
39550	8550	87	,	,	,
39550	8550	88	stewed	stew	VBN
39550	8550	89	with	with	IN
39550	8550	90	claret	claret	NN
39550	8550	91	,	,	,
39550	8550	92	276	276	CD
39550	8550	93	Pears	Pears	NNPS
39550	8550	94	in	in	IN
39550	8550	95	syrup	syrup	NN
39550	8550	96	,	,	,
39550	8550	97	92	92	CD
39550	8550	98	Pearl	Pearl	NNP
39550	8550	99	grits	grit	NNS
39550	8550	100	(	(	-LRB-
39550	8550	101	cereal	cereal	NN
39550	8550	102	)	)	-RRB-
39550	8550	103	,	,	,
39550	8550	104	65	65	CD
39550	8550	105	;	;	:
39550	8550	106	with	with	IN
39550	8550	107	cream	cream	NN
39550	8550	108	,	,	,
39550	8550	109	337	337	CD
39550	8550	110	Pecans	Pecans	NNPS
39550	8550	111	,	,	,
39550	8550	112	salted	salt	VBN
39550	8550	113	(	(	-LRB-
39550	8550	114	hors	hors	NNP
39550	8550	115	d'oeuvre	d'oeuvre	NNP
39550	8550	116	)	)	-RRB-
39550	8550	117	,	,	,
39550	8550	118	386	386	CD
39550	8550	119	Pepper	pepper	NN
39550	8550	120	pot	pot	NN
39550	8550	121	,	,	,
39550	8550	122	Philadelphia	Philadelphia	NNP
39550	8550	123	,	,	,
39550	8550	124	336	336	CD
39550	8550	125	Pepper	pepper	NN
39550	8550	126	sauce	sauce	NN
39550	8550	127	,	,	,
39550	8550	128	151	151	CD
39550	8550	129	Peppers	Peppers	NNPS
39550	8550	130	,	,	,
39550	8550	131	stuffed	stuff	VBN
39550	8550	132	,	,	,
39550	8550	133	green	green	JJ
39550	8550	134	,	,	,
39550	8550	135	229	229	CD
39550	8550	136	Perch	Perch	NNP
39550	8550	137	au	au	NNP
39550	8550	138	Bleu	Bleu	NNP
39550	8550	139	,	,	,
39550	8550	140	178	178	CD
39550	8550	141	Perch	Perch	NNP
39550	8550	142	,	,	,
39550	8550	143	fillet	fillet	NN
39550	8550	144	of	of	IN
39550	8550	145	,	,	,
39550	8550	146	St.	St.	NNP
39550	8550	147	Charles	Charles	NNP
39550	8550	148	,	,	,
39550	8550	149	146	146	CD
39550	8550	150	Perch	Perch	NNP
39550	8550	151	,	,	,
39550	8550	152	Meunière	Meunière	NNP
39550	8550	153	,	,	,
39550	8550	154	2	2	CD
39550	8550	155	Périgord	Périgord	NNP
39550	8550	156	,	,	,
39550	8550	157	sauce	sauce	NN
39550	8550	158	,	,	,
39550	8550	159	67	67	CD
39550	8550	160	;	;	:
39550	8550	161	364	364	CD
39550	8550	162	Périgordine	Périgordine	NNP
39550	8550	163	,	,	,
39550	8550	164	sauce	sauce	NN
39550	8550	165	,	,	,
39550	8550	166	351	351	CD
39550	8550	167	Périguèux	Périguèux	NNP
39550	8550	168	sauce	sauce	NN
39550	8550	169	,	,	,
39550	8550	170	67	67	CD
39550	8550	171	Petaluma	Petaluma	NNP
39550	8550	172	cream	cream	NN
39550	8550	173	cheese	cheese	NN
39550	8550	174	,	,	,
39550	8550	175	275	275	CD
39550	8550	176	Petite	petite	JJ
39550	8550	177	marmite	marmite	NN
39550	8550	178	(	(	-LRB-
39550	8550	179	soup	soup	NN
39550	8550	180	)	)	-RRB-
39550	8550	181	,	,	,
39550	8550	182	382	382	CD
39550	8550	183	Pettijohns	Pettijohns	NNP
39550	8550	184	(	(	-LRB-
39550	8550	185	cereal	cereal	NN
39550	8550	186	)	)	-RRB-
39550	8550	187	,	,	,
39550	8550	188	322	322	CD
39550	8550	189	Pheasant	pheasant	JJ
39550	8550	190	pie	pie	NN
39550	8550	191	,	,	,
39550	8550	192	cold	cold	JJ
39550	8550	193	,	,	,
39550	8550	194	199	199	CD
39550	8550	195	Pheasant	Pheasant	NNP
39550	8550	196	,	,	,
39550	8550	197	roasted	roast	VBD
39550	8550	198	,	,	,
39550	8550	199	9	9	CD
39550	8550	200	Philadelphia	Philadelphia	NNP
39550	8550	201	ice	ice	NN
39550	8550	202	cream	cream	NN
39550	8550	203	,	,	,
39550	8550	204	323	323	NNP
39550	8550	205	Philadelphia	Philadelphia	NNP
39550	8550	206	pepper	pepper	NN
39550	8550	207	pot	pot	NN
39550	8550	208	,	,	,
39550	8550	209	336	336	CD
39550	8550	210	Pickles	Pickles	NNPS
39550	8550	211	,	,	,
39550	8550	212	131	131	CD
39550	8550	213	;	;	:
39550	8550	214	288	288	CD
39550	8550	215	Pickles	Pickles	NNPS
39550	8550	216	(	(	-LRB-
39550	8550	217	see	see	VB
39550	8550	218	Classified	Classified	NNP
39550	8550	219	Index	Index	NNP
39550	8550	220	)	)	-RRB-
39550	8550	221	,	,	,
39550	8550	222	409	409	CD
39550	8550	223	Pickled	pickled	JJ
39550	8550	224	beets	beet	NNS
39550	8550	225	salad	salad	NN
39550	8550	226	,	,	,
39550	8550	227	326	326	CD
39550	8550	228	Pickles	Pickles	NNPS
39550	8550	229	,	,	,
39550	8550	230	cucumber	cucumber	NN
39550	8550	231	,	,	,
39550	8550	232	sweet	sweet	JJ
39550	8550	233	,	,	,
39550	8550	234	ripe	ripe	JJ
39550	8550	235	,	,	,
39550	8550	236	288	288	CD
39550	8550	237	Pickled	pickled	JJ
39550	8550	238	nasturtion	nasturtion	NN
39550	8550	239	seeds	seed	NNS
39550	8550	240	,	,	,
39550	8550	241	287	287	CD
39550	8550	242	Pickled	pickled	JJ
39550	8550	243	onions	onion	NNS
39550	8550	244	,	,	,
39550	8550	245	288	288	CD
39550	8550	246	Pickled	pickle	VBN
39550	8550	247	oysters	oyster	NNS
39550	8550	248	(	(	-LRB-
39550	8550	249	hors	hors	NNP
39550	8550	250	d'oeuvre	d'oeuvre	NNP
39550	8550	251	)	)	-RRB-
39550	8550	252	,	,	,
39550	8550	253	339	339	CD
39550	8550	254	Pickled	pickled	JJ
39550	8550	255	peaches	peach	NNS
39550	8550	256	,	,	,
39550	8550	257	sweet	sweet	JJ
39550	8550	258	,	,	,
39550	8550	259	288	288	CD
39550	8550	260	Pickles	Pickles	NNPS
39550	8550	261	recipes	recipe	NNS
39550	8550	262	(	(	-LRB-
39550	8550	263	suggestions	suggestion	NNS
39550	8550	264	)	)	-RRB-
39550	8550	265	,	,	,
39550	8550	266	131	131	CD
39550	8550	267	Pickles	Pickles	NNPS
39550	8550	268	,	,	,
39550	8550	269	spiced	spice	VBN
39550	8550	270	vinegar	vinegar	NN
39550	8550	271	for	for	IN
39550	8550	272	,	,	,
39550	8550	273	236	236	CD
39550	8550	274	Pickled	pickle	VBN
39550	8550	275	tomatoes	tomato	NNS
39550	8550	276	,	,	,
39550	8550	277	green	green	JJ
39550	8550	278	,	,	,
39550	8550	279	287	287	CD
39550	8550	280	Pickelsteiner	Pickelsteiner	NNP
39550	8550	281	,	,	,
39550	8550	282	stew	stew	NN
39550	8550	283	,	,	,
39550	8550	284	135	135	CD
39550	8550	285	Pie	Pie	NNP
39550	8550	286	(	(	-LRB-
39550	8550	287	see	see	VB
39550	8550	288	Classified	Classified	NNP
39550	8550	289	Index	Index	NNP
39550	8550	290	)	)	-RRB-
39550	8550	291	Pie	Pie	NNP
39550	8550	292	,	,	,
39550	8550	293	apple	apple	NN
39550	8550	294	,	,	,
39550	8550	295	366	366	CD
39550	8550	296	Pie	Pie	NNP
39550	8550	297	,	,	,
39550	8550	298	apricot	apricot	NN
39550	8550	299	,	,	,
39550	8550	300	86	86	CD
39550	8550	301	Pie	Pie	NNP
39550	8550	302	,	,	,
39550	8550	303	banana	banana	NN
39550	8550	304	,	,	,
39550	8550	305	292	292	CD
39550	8550	306	;	;	:
39550	8550	307	banana	banana	NN
39550	8550	308	cream	cream	NN
39550	8550	309	,	,	,
39550	8550	310	145	145	CD
39550	8550	311	Pie	Pie	NNP
39550	8550	312	,	,	,
39550	8550	313	blackberry	blackberry	NN
39550	8550	314	,	,	,
39550	8550	315	86	86	CD
39550	8550	316	Pie	pie	NN
39550	8550	317	,	,	,
39550	8550	318	cherry	cherry	NN
39550	8550	319	,	,	,
39550	8550	320	86	86	CD
39550	8550	321	Pie	Pie	NNP
39550	8550	322	,	,	,
39550	8550	323	chocolate	chocolate	NN
39550	8550	324	cream	cream	NN
39550	8550	325	,	,	,
39550	8550	326	276	276	CD
39550	8550	327	Pie	Pie	NNP
39550	8550	328	,	,	,
39550	8550	329	cocoanut	cocoanut	NNP
39550	8550	330	custard	custard	NN
39550	8550	331	,	,	,
39550	8550	332	111	111	CD
39550	8550	333	Pie	Pie	NNP
39550	8550	334	,	,	,
39550	8550	335	cocoanut	cocoanut	NN
39550	8550	336	meringue	meringue	NN
39550	8550	337	,	,	,
39550	8550	338	111	111	CD
39550	8550	339	Pie	Pie	NNP
39550	8550	340	,	,	,
39550	8550	341	currant	currant	NN
39550	8550	342	,	,	,
39550	8550	343	86	86	CD
39550	8550	344	;	;	:
39550	8550	345	English	english	JJ
39550	8550	346	currant	currant	NN
39550	8550	347	,	,	,
39550	8550	348	86	86	CD
39550	8550	349	Pie	Pie	NNP
39550	8550	350	,	,	,
39550	8550	351	English	english	JJ
39550	8550	352	grape	grape	NN
39550	8550	353	,	,	,
39550	8550	354	86	86	CD
39550	8550	355	Pie	Pie	NNP
39550	8550	356	,	,	,
39550	8550	357	English	English	NNP
39550	8550	358	huckleberry	huckleberry	NN
39550	8550	359	,	,	,
39550	8550	360	86	86	CD
39550	8550	361	Pie	Pie	NNP
39550	8550	362	,	,	,
39550	8550	363	English	English	NNP
39550	8550	364	rhubarb	rhubarb	NN
39550	8550	365	,	,	,
39550	8550	366	86	86	CD
39550	8550	367	Pie	pie	NN
39550	8550	368	,	,	,
39550	8550	369	gooseberry	gooseberry	NN
39550	8550	370	,	,	,
39550	8550	371	86	86	CD
39550	8550	372	;	;	:
39550	8550	373	English	English	NNP
39550	8550	374	gooseberry	gooseberry	NN
39550	8550	375	,	,	,
39550	8550	376	86	86	CD
39550	8550	377	Pie	Pie	NNP
39550	8550	378	,	,	,
39550	8550	379	lemon	lemon	NN
39550	8550	380	custard	custard	NN
39550	8550	381	,	,	,
39550	8550	382	111	111	CD
39550	8550	383	Pie	Pie	NNP
39550	8550	384	,	,	,
39550	8550	385	lemon	lemon	NN
39550	8550	386	meringue	meringue	NN
39550	8550	387	,	,	,
39550	8550	388	111	111	CD
39550	8550	389	Pie	Pie	NNP
39550	8550	390	,	,	,
39550	8550	391	lemon	lemon	NN
39550	8550	392	special	special	JJ
39550	8550	393	,	,	,
39550	8550	394	111	111	CD
39550	8550	395	,	,	,
39550	8550	396	310	310	CD
39550	8550	397	Pie	Pie	NNP
39550	8550	398	,	,	,
39550	8550	399	meringue	meringue	NN
39550	8550	400	paste	paste	NN
39550	8550	401	for	for	IN
39550	8550	402	,	,	,
39550	8550	403	111	111	CD
39550	8550	404	Pie	Pie	NNP
39550	8550	405	,	,	,
39550	8550	406	mince	mince	NN
39550	8550	407	,	,	,
39550	8550	408	350	350	CD
39550	8550	409	Pie	Pie	NNP
39550	8550	410	,	,	,
39550	8550	411	orange	orange	JJ
39550	8550	412	custard	custard	NN
39550	8550	413	,	,	,
39550	8550	414	111	111	CD
39550	8550	415	;	;	:
39550	8550	416	orange	orange	NNP
39550	8550	417	meringue	meringue	NNP
39550	8550	418	,	,	,
39550	8550	419	111	111	CD
39550	8550	420	Pie	Pie	NNP
39550	8550	421	paste	paste	NN
39550	8550	422	,	,	,
39550	8550	423	366	366	CD
39550	8550	424	Pie	Pie	NNP
39550	8550	425	,	,	,
39550	8550	426	peach	peach	NN
39550	8550	427	,	,	,
39550	8550	428	86	86	CD
39550	8550	429	Pie	Pie	NNP
39550	8550	430	,	,	,
39550	8550	431	pear	pear	NN
39550	8550	432	,	,	,
39550	8550	433	86	86	CD
39550	8550	434	Pie	Pie	NNP
39550	8550	435	,	,	,
39550	8550	436	pheasant	pheasant	JJ
39550	8550	437	,	,	,
39550	8550	438	cold	cold	JJ
39550	8550	439	,	,	,
39550	8550	440	199	199	CD
39550	8550	441	Pie	Pie	NNP
39550	8550	442	,	,	,
39550	8550	443	pineapple	pineapple	NN
39550	8550	444	,	,	,
39550	8550	445	86	86	CD
39550	8550	446	Pie	Pie	NNP
39550	8550	447	,	,	,
39550	8550	448	pumpkin	pumpkin	NN
39550	8550	449	,	,	,
39550	8550	450	226	226	CD
39550	8550	451	;	;	:
39550	8550	452	pumpkin	pumpkin	NN
39550	8550	453	,	,	,
39550	8550	454	pulp	pulp	NN
39550	8550	455	,	,	,
39550	8550	456	226	226	CD
39550	8550	457	Pie	Pie	NNP
39550	8550	458	,	,	,
39550	8550	459	raspberry	raspberry	NN
39550	8550	460	,	,	,
39550	8550	461	86	86	CD
39550	8550	462	;	;	:
39550	8550	463	raspberry	raspberry	NN
39550	8550	464	cream	cream	NN
39550	8550	465	,	,	,
39550	8550	466	145	145	CD
39550	8550	467	Pie	Pie	NNP
39550	8550	468	,	,	,
39550	8550	469	strawberry	strawberry	NNP
39550	8550	470	,	,	,
39550	8550	471	86	86	CD
39550	8550	472	;	;	:
39550	8550	473	strawberry	strawberry	NNP
39550	8550	474	cream	cream	NN
39550	8550	475	,	,	,
39550	8550	476	145	145	CD
39550	8550	477	Pie	Pie	NNP
39550	8550	478	,	,	,
39550	8550	479	vanilla	vanilla	NN
39550	8550	480	custard	custard	NN
39550	8550	481	,	,	,
39550	8550	482	111	111	CD
39550	8550	483	;	;	:
39550	8550	484	328	328	CD
39550	8550	485	Pie	Pie	NNP
39550	8550	486	,	,	,
39550	8550	487	vanilla	vanilla	NN
39550	8550	488	meringue	meringue	NN
39550	8550	489	,	,	,
39550	8550	490	111	111	CD
39550	8550	491	Pig	Pig	NNP
39550	8550	492	's	's	POS
39550	8550	493	feet	foot	NNS
39550	8550	494	,	,	,
39550	8550	495	boiled	boil	VBD
39550	8550	496	,	,	,
39550	8550	497	352	352	CD
39550	8550	498	Pig	Pig	NNP
39550	8550	499	's	's	POS
39550	8550	500	feet	foot	NNS
39550	8550	501	,	,	,
39550	8550	502	broiled	broil	VBN
39550	8550	503	,	,	,
39550	8550	504	chili	chili	NN
39550	8550	505	sauce	sauce	NN
39550	8550	506	,	,	,
39550	8550	507	38	38	CD
39550	8550	508	Pig	Pig	NNP
39550	8550	509	's	's	POS
39550	8550	510	feet	foot	NNS
39550	8550	511	,	,	,
39550	8550	512	broiled	broil	VBN
39550	8550	513	,	,	,
39550	8550	514	special	special	JJ
39550	8550	515	,	,	,
39550	8550	516	352	352	CD
39550	8550	517	Pig	Pig	NNP
39550	8550	518	's	's	POS
39550	8550	519	feet	foot	NNS
39550	8550	520	,	,	,
39550	8550	521	St.	St.	NNP
39550	8550	522	Menehould	Menehould	NNP
39550	8550	523	,	,	,
39550	8550	524	189	189	CD
39550	8550	525	Pig	Pig	NNP
39550	8550	526	's	's	POS
39550	8550	527	knuckles	knuckle	NNS
39550	8550	528	and	and	CC
39550	8550	529	sauerkraut	sauerkraut	NN
39550	8550	530	,	,	,
39550	8550	531	272	272	CD
39550	8550	532	Pilaff	Pilaff	NNP
39550	8550	533	à	à	NNP
39550	8550	534	la	la	NNP
39550	8550	535	Turc	Turc	NNP
39550	8550	536	(	(	-LRB-
39550	8550	537	stew	stew	NNP
39550	8550	538	)	)	-RRB-
39550	8550	539	,	,	,
39550	8550	540	8	8	CD
39550	8550	541	Pimentos	Pimentos	NNP
39550	8550	542	à	à	NNP
39550	8550	543	l'huile	l'huile	NN
39550	8550	544	(	(	-LRB-
39550	8550	545	hors	hors	NNP
39550	8550	546	d'oeuvre	d'oeuvre	NNP
39550	8550	547	)	)	-RRB-
39550	8550	548	,	,	,
39550	8550	549	24	24	CD
39550	8550	550	Pimentos	Pimentos	NNP
39550	8550	551	,	,	,
39550	8550	552	stuffed	stuff	VBN
39550	8550	553	,	,	,
39550	8550	554	Créole	Créole	NNP
39550	8550	555	,	,	,
39550	8550	556	241	241	CD
39550	8550	557	Pimentos	Pimentos	NNP
39550	8550	558	Suédoise	Suédoise	NNP
39550	8550	559	(	(	-LRB-
39550	8550	560	hors	hors	NNP
39550	8550	561	d'oeuvre	d'oeuvre	NNP
39550	8550	562	)	)	-RRB-
39550	8550	563	,	,	,
39550	8550	564	284	284	CD
39550	8550	565	Pimentos	Pimentos	NNP
39550	8550	566	vinaigrette	vinaigrette	NN
39550	8550	567	(	(	-LRB-
39550	8550	568	hors	hors	NNP
39550	8550	569	d'oeuvre	d'oeuvre	NNP
39550	8550	570	)	)	-RRB-
39550	8550	571	,	,	,
39550	8550	572	227	227	CD
39550	8550	573	Pim	Pim	NNP
39550	8550	574	olas	ola	NNS
39550	8550	575	(	(	-LRB-
39550	8550	576	hors	hors	NNP
39550	8550	577	d'oeuvre	d'oeuvre	NNP
39550	8550	578	)	)	-RRB-
39550	8550	579	,	,	,
39550	8550	580	160	160	CD
39550	8550	581	Pineapple	Pineapple	NNP
39550	8550	582	,	,	,
39550	8550	583	compote	compote	NN
39550	8550	584	of	of	IN
39550	8550	585	,	,	,
39550	8550	586	168	168	CD
39550	8550	587	Pineapple	Pineapple	NNP
39550	8550	588	Créole	Créole	NNP
39550	8550	589	,	,	,
39550	8550	590	105	105	CD
39550	8550	591	Pineapple	pineapple	NN
39550	8550	592	crust	crust	NN
39550	8550	593	(	(	-LRB-
39550	8550	594	pastry	pastry	NN
39550	8550	595	)	)	-RRB-
39550	8550	596	,	,	,
39550	8550	597	215	215	CD
39550	8550	598	Pineapple	pineapple	NN
39550	8550	599	ice	ice	NN
39550	8550	600	cream	cream	NN
39550	8550	601	,	,	,
39550	8550	602	8	8	CD
39550	8550	603	Pineapple	pineapple	NN
39550	8550	604	pie	pie	NN
39550	8550	605	,	,	,
39550	8550	606	86	86	CD
39550	8550	607	Pineapple	Pineapple	NNP
39550	8550	608	preserves	preserve	NNS
39550	8550	609	,	,	,
39550	8550	610	89	89	CD
39550	8550	611	Pink	pink	JJ
39550	8550	612	mayonnaise	mayonnaise	NN
39550	8550	613	sauce	sauce	NN
39550	8550	614	,	,	,
39550	8550	615	14	14	CD
39550	8550	616	Pink	Pink	NNP
39550	8550	617	pudding	pudding	NN
39550	8550	618	,	,	,
39550	8550	619	Victor	Victor	NNP
39550	8550	620	,	,	,
39550	8550	621	318	318	CD
39550	8550	622	Piquante	Piquante	NNP
39550	8550	623	sauce	sauce	NN
39550	8550	624	,	,	,
39550	8550	625	345	345	CD
39550	8550	626	Pistache	Pistache	NNP
39550	8550	627	éclairs	éclair	NNS
39550	8550	628	,	,	,
39550	8550	629	362	362	CD
39550	8550	630	Pistache	Pistache	NNP
39550	8550	631	ice	ice	NN
39550	8550	632	cream	cream	NN
39550	8550	633	,	,	,
39550	8550	634	377	377	CD
39550	8550	635	Pistache	Pistache	NNP
39550	8550	636	icing	ice	VBG
39550	8550	637	,	,	,
39550	8550	638	362	362	CD
39550	8550	639	Planked	planked	JJ
39550	8550	640	black	black	JJ
39550	8550	641	bass	bass	NN
39550	8550	642	,	,	,
39550	8550	643	258	258	CD
39550	8550	644	Planked	plank	VBD
39550	8550	645	steaks	steak	NNS
39550	8550	646	,	,	,
39550	8550	647	22	22	CD
39550	8550	648	;	;	:
39550	8550	649	209	209	CD
39550	8550	650	Planked	plank	VBD
39550	8550	651	shad	shad	VBD
39550	8550	652	and	and	CC
39550	8550	653	roe	roe	NNP
39550	8550	654	,	,	,
39550	8550	655	94	94	CD
39550	8550	656	Planked	planked	JJ
39550	8550	657	smelts	smelt	NNS
39550	8550	658	,	,	,
39550	8550	659	en	en	IN
39550	8550	660	bordure	bordure	NN
39550	8550	661	,	,	,
39550	8550	662	347	347	CD
39550	8550	663	Planked	plank	VBD
39550	8550	664	striped	stripe	VBD
39550	8550	665	bass	bass	NN
39550	8550	666	,	,	,
39550	8550	667	355	355	CD
39550	8550	668	Plombière	plombière	JJ
39550	8550	669	aux	aux	JJ
39550	8550	670	fruits	fruit	NNS
39550	8550	671	,	,	,
39550	8550	672	165	165	CD
39550	8550	673	Plombière	Plombière	NNP
39550	8550	674	aux	aux	JJ
39550	8550	675	marrons	marron	NNS
39550	8550	676	(	(	-LRB-
39550	8550	677	see	see	VB
39550	8550	678	Ices	Ices	NNPS
39550	8550	679	,	,	,
39550	8550	680	etc	etc	FW
39550	8550	681	.	.	.
39550	8551	1	)	)	-RRB-
39550	8551	2	,	,	,
39550	8551	3	165	165	CD
39550	8551	4	Plombière	Plombière	NNP
39550	8551	5	à	à	NNP
39550	8551	6	la	la	JJ
39550	8551	7	vanilla	vanilla	NN
39550	8551	8	(	(	-LRB-
39550	8551	9	see	see	VB
39550	8551	10	Ices	ice	NNS
39550	8551	11	,	,	,
39550	8551	12	etc	etc	FW
39550	8551	13	.	.	.
39550	8552	1	)	)	-RRB-
39550	8552	2	,	,	,
39550	8552	3	165	165	CD
39550	8552	4	Plums	plum	NNS
39550	8552	5	,	,	,
39550	8552	6	canned	can	VBN
39550	8552	7	,	,	,
39550	8552	8	194	194	CD
39550	8552	9	Plum	Plum	NNP
39550	8552	10	compote	compote	NN
39550	8552	11	,	,	,
39550	8552	12	179	179	CD
39550	8552	13	Plum	Plum	NNP
39550	8552	14	pudding	pudding	NN
39550	8552	15	,	,	,
39550	8552	16	49	49	CD
39550	8552	17	Poivrade	Poivrade	NNP
39550	8552	18	sauce	sauce	NN
39550	8552	19	,	,	,
39550	8552	20	60	60	CD
39550	8552	21	Pommes	Pommes	NNP
39550	8552	22	d'Arbre	d'Arbre	NNP
39550	8552	23	1915	1915	CD
39550	8552	24	(	(	-LRB-
39550	8552	25	apple	apple	NNP
39550	8552	26	)	)	-RRB-
39550	8552	27	,	,	,
39550	8552	28	88	88	CD
39550	8552	29	Pompano	Pompano	NNP
39550	8552	30	,	,	,
39550	8552	31	Bâtelière	Bâtelière	NNP
39550	8552	32	,	,	,
39550	8552	33	175	175	CD
39550	8552	34	Pompano	Pompano	NNP
39550	8552	35	,	,	,
39550	8552	36	broiled	broil	VBN
39550	8552	37	,	,	,
39550	8552	38	Havanaise	Havanaise	NNP
39550	8552	39	,	,	,
39550	8552	40	83	83	CD
39550	8552	41	Pompano	Pompano	NNP
39550	8552	42	,	,	,
39550	8552	43	Café	Café	NNP
39550	8552	44	Anglaise	Anglaise	NNP
39550	8552	45	,	,	,
39550	8552	46	78	78	CD
39550	8552	47	Pompano	Pompano	NNP
39550	8552	48	,	,	,
39550	8552	49	fillet	fillet	NN
39550	8552	50	of	of	IN
39550	8552	51	,	,	,
39550	8552	52	en	en	NNP
39550	8552	53	papillote	papillote	NNP
39550	8552	54	,	,	,
39550	8552	55	39	39	CD
39550	8552	56	Pompano	Pompano	NNP
39550	8552	57	,	,	,
39550	8552	58	fillet	fillet	NN
39550	8552	59	of	of	IN
39550	8552	60	,	,	,
39550	8552	61	Pocharde	Pocharde	NNP
39550	8552	62	,	,	,
39550	8552	63	305	305	CD
39550	8552	64	Pompano	Pompano	NNP
39550	8552	65	,	,	,
39550	8552	66	meunière	meunière	NN
39550	8552	67	,	,	,
39550	8552	68	330	330	CD
39550	8552	69	Pompano	Pompano	NNP
39550	8552	70	,	,	,
39550	8552	71	sauté	sauté	NN
39550	8552	72	,	,	,
39550	8552	73	D'Orsay	D'Orsay	NNP
39550	8552	74	,	,	,
39550	8552	75	304	304	CD
39550	8552	76	Pompano	Pompano	NNP
39550	8552	77	,	,	,
39550	8552	78	Vatel	Vatel	NNP
39550	8552	79	,	,	,
39550	8552	80	168	168	CD
39550	8552	81	Popover	Popover	NNP
39550	8552	82	muffins	muffin	NNS
39550	8552	83	,	,	,
39550	8552	84	212	212	CD
39550	8552	85	Pork	pork	NN
39550	8552	86	(	(	-LRB-
39550	8552	87	see	see	VB
39550	8552	88	Classified	Classified	NNP
39550	8552	89	Index	Index	NNP
39550	8552	90	)	)	-RRB-
39550	8552	91	Pork	Pork	NNP
39550	8552	92	Chop	Chop	NNP
39550	8552	93	,	,	,
39550	8552	94	Badoise	Badoise	NNP
39550	8552	95	,	,	,
39550	8552	96	215	215	CD
39550	8552	97	Pork	pork	NN
39550	8552	98	loin	loin	NN
39550	8552	99	,	,	,
39550	8552	100	baker	baker	NNP
39550	8552	101	's	's	POS
39550	8552	102	oven	oven	JJ
39550	8552	103	style	style	NN
39550	8552	104	,	,	,
39550	8552	105	75	75	CD
39550	8552	106	Pork	pork	NN
39550	8552	107	loin	loin	NN
39550	8552	108	,	,	,
39550	8552	109	roasted	roast	VBN
39550	8552	110	,	,	,
39550	8552	111	319	319	CD
39550	8552	112	Pork	Pork	NNP
39550	8552	113	,	,	,
39550	8552	114	roast	roast	NN
39550	8552	115	leg	leg	NN
39550	8552	116	of	of	IN
39550	8552	117	,	,	,
39550	8552	118	21	21	CD
39550	8552	119	Porte	Porte	NNP
39550	8552	120	Maillot	Maillot	NNP
39550	8552	121	(	(	-LRB-
39550	8552	122	garniture	garniture	NN
39550	8552	123	)	)	-RRB-
39550	8552	124	,	,	,
39550	8552	125	385	385	CD
39550	8552	126	Port	Port	NNP
39550	8552	127	wine	wine	NN
39550	8552	128	jelly	jelly	RB
39550	8552	129	,	,	,
39550	8552	130	40	40	CD
39550	8552	131	Port	port	NN
39550	8552	132	wine	wine	NN
39550	8552	133	sauce	sauce	NN
39550	8552	134	,	,	,
39550	8552	135	64	64	CD
39550	8552	136	;	;	:
39550	8552	137	235	235	CD
39550	8552	138	Porterhouse	Porterhouse	NNP
39550	8552	139	(	(	-LRB-
39550	8552	140	see	see	VB
39550	8552	141	beef	beef	NN
39550	8552	142	)	)	-RRB-
39550	8552	143	,	,	,
39550	8552	144	142	142	CD
39550	8552	145	;	;	:
39550	8552	146	176	176	CD
39550	8552	147	Postum	Postum	NNP
39550	8552	148	cereal	cereal	NN
39550	8552	149	,	,	,
39550	8552	150	338	338	CD
39550	8552	151	Pot	Pot	NNP
39550	8552	152	au	au	NNP
39550	8552	153	feu	feu	NNP
39550	8552	154	(	(	-LRB-
39550	8552	155	soup	soup	NN
39550	8552	156	)	)	-RRB-
39550	8552	157	,	,	,
39550	8552	158	75	75	CD
39550	8552	159	Potage	Potage	NNP
39550	8552	160	Albert	Albert	NNP
39550	8552	161	,	,	,
39550	8552	162	151	151	CD
39550	8552	163	Potage	Potage	NNP
39550	8552	164	Alexandra	Alexandra	NNPS
39550	8552	165	,	,	,
39550	8552	166	378	378	CD
39550	8552	167	Potage	Potage	NNP
39550	8552	168	Américaine	Américaine	NNP
39550	8552	169	,	,	,
39550	8552	170	389	389	CD
39550	8552	171	Potage	Potage	NNP
39550	8552	172	Andalouse	Andalouse	NNP
39550	8552	173	,	,	,
39550	8552	174	17	17	CD
39550	8552	175	Potage	Potage	NNP
39550	8552	176	à	à	NNP
39550	8552	177	l'Anglaise	l'Anglaise	NNP
39550	8552	178	,	,	,
39550	8552	179	7	7	CD
39550	8552	180	Potage	Potage	NNP
39550	8552	181	Arlequin	Arlequin	NNP
39550	8552	182	,	,	,
39550	8552	183	168	168	CD
39550	8552	184	Potage	Potage	NNP
39550	8552	185	Bagration	Bagration	NNP
39550	8552	186	,	,	,
39550	8552	187	11	11	CD
39550	8552	188	Potage	Potage	NNP
39550	8552	189	Bourgeoisie	Bourgeoisie	NNP
39550	8552	190	,	,	,
39550	8552	191	251	251	CD
39550	8552	192	Potage	Potage	NNP
39550	8552	193	Brunoise	Brunoise	NNP
39550	8552	194	,	,	,
39550	8552	195	with	with	IN
39550	8552	196	rice	rice	NN
39550	8552	197	,	,	,
39550	8552	198	244	244	CD
39550	8552	199	Potage	Potage	NNP
39550	8552	200	Bonne	Bonne	NNP
39550	8552	201	Femme	Femme	NNP
39550	8552	202	,	,	,
39550	8552	203	384	384	CD
39550	8552	204	Potage	Potage	NNP
39550	8552	205	Bouqetière	Bouqetière	NNP
39550	8552	206	,	,	,
39550	8552	207	310	310	CD
39550	8552	208	Potage	Potage	NNP
39550	8552	209	Cambridge	Cambridge	NNP
39550	8552	210	,	,	,
39550	8552	211	339	339	CD
39550	8552	212	Potage	Potage	NNP
39550	8552	213	Cameroni	Cameroni	NNP
39550	8552	214	,	,	,
39550	8552	215	231	231	CD
39550	8552	216	Potage	potage	NN
39550	8552	217	Carpure	carpure	NN
39550	8552	218	,	,	,
39550	8552	219	276	276	CD
39550	8552	220	Potage	Potage	NNP
39550	8552	221	Champenoise	Champenoise	NNP
39550	8552	222	,	,	,
39550	8552	223	304	304	CD
39550	8552	224	Potage	Potage	NNP
39550	8552	225	Châtelaine	Châtelaine	NNP
39550	8552	226	,	,	,
39550	8552	227	102	102	CD
39550	8552	228	Potage	Potage	NNP
39550	8552	229	Coburg	Coburg	NNP
39550	8552	230	,	,	,
39550	8552	231	198	198	CD
39550	8552	232	Potage	Potage	NNP
39550	8552	233	Colbert	Colbert	NNP
39550	8552	234	,	,	,
39550	8552	235	252	252	CD
39550	8552	236	Potage	Potage	NNP
39550	8552	237	Coquelin	Coquelin	NNP
39550	8552	238	,	,	,
39550	8552	239	83	83	CD
39550	8552	240	Potage	Potage	NNP
39550	8552	241	Dagobert	Dagobert	NNP
39550	8552	242	,	,	,
39550	8552	243	199	199	CD
39550	8552	244	Potage	Potage	NNP
39550	8552	245	Dieppoise	Dieppoise	NNP
39550	8552	246	,	,	,
39550	8552	247	239	239	CD
39550	8552	248	Potage	Potage	NNP
39550	8552	249	Duchesse	Duchesse	NNP
39550	8552	250	,	,	,
39550	8552	251	382	382	CD
39550	8552	252	Potage	Potage	NNP
39550	8552	253	Eliza	Eliza	NNP
39550	8552	254	,	,	,
39550	8552	255	81	81	CD
39550	8552	256	Potage	Potage	NNP
39550	8552	257	Esau	Esau	NNP
39550	8552	258	,	,	,
39550	8552	259	85	85	CD
39550	8552	260	Potage	Potage	NNP
39550	8552	261	Faubonne	Faubonne	NNP
39550	8552	262	,	,	,
39550	8552	263	380	380	CD
39550	8552	264	Potage	Potage	NNP
39550	8552	265	Ferneuse	Ferneuse	NNP
39550	8552	266	,	,	,
39550	8552	267	309	309	CD
39550	8552	268	Potage	Potage	NNP
39550	8552	269	Flamande	Flamande	NNP
39550	8552	270	,	,	,
39550	8552	271	374	374	CD
39550	8552	272	;	;	:
39550	8552	273	385	385	CD
39550	8552	274	Potage	Potage	NNP
39550	8552	275	Fontange	Fontange	NNP
39550	8552	276	,	,	,
39550	8552	277	137	137	CD
39550	8552	278	Potage	potage	NN
39550	8552	279	gentilhomme	gentilhomme	NN
39550	8552	280	,	,	,
39550	8552	281	19	19	CD
39550	8552	282	Potage	Potage	NNP
39550	8552	283	grande	grande	NNP
39550	8552	284	mère	mère	NN
39550	8552	285	,	,	,
39550	8552	286	10	10	CD
39550	8552	287	Potage	potage	NN
39550	8552	288	grenade	grenade	NN
39550	8552	289	,	,	,
39550	8552	290	306	306	CD
39550	8552	291	Potage	Potage	NNP
39550	8552	292	Hollandaise	Hollandaise	NNP
39550	8552	293	,	,	,
39550	8552	294	368	368	CD
39550	8552	295	Potage	Potage	NNP
39550	8552	296	Honolulu	Honolulu	NNP
39550	8552	297	,	,	,
39550	8552	298	196	196	CD
39550	8552	299	Potage	Potage	NNP
39550	8552	300	Italienne	Italienne	NNP
39550	8552	301	,	,	,
39550	8552	302	240	240	CD
39550	8552	303	Potage	Potage	NNP
39550	8552	304	Jackson	Jackson	NNP
39550	8552	305	,	,	,
39550	8552	306	388	388	CD
39550	8552	307	Potage	Potage	NNP
39550	8552	308	Kroumir	Kroumir	NNP
39550	8552	309	,	,	,
39550	8552	310	55	55	CD
39550	8552	311	Potage	Potage	NNP
39550	8552	312	Lamballe	Lamballe	NNP
39550	8552	313	,	,	,
39550	8552	314	331	331	CD
39550	8552	315	Potage	Potage	NNP
39550	8552	316	Livonien	Livonien	NNP
39550	8552	317	,	,	,
39550	8552	318	312	312	CD
39550	8552	319	Potage	Potage	NNP
39550	8552	320	Lord	Lord	NNP
39550	8552	321	Mayor	Mayor	NNP
39550	8552	322	,	,	,
39550	8552	323	203	203	CD
39550	8552	324	Potage	Potage	NNP
39550	8552	325	Maintenon	Maintenon	NNP
39550	8552	326	,	,	,
39550	8552	327	257	257	CD
39550	8552	328	Potage	potage	NN
39550	8552	329	Marie	Marie	NNP
39550	8552	330	Louise	Louise	NNP
39550	8552	331	,	,	,
39550	8552	332	15	15	CD
39550	8552	333	Potage	Potage	NNP
39550	8552	334	Marquis	Marquis	NNP
39550	8552	335	,	,	,
39550	8552	336	5	5	CD
39550	8552	337	Potage	Potage	NNP
39550	8552	338	Mathilda	Mathilda	NNP
39550	8552	339	,	,	,
39550	8552	340	381	381	CD
39550	8552	341	Potage	Potage	NNP
39550	8552	342	McDonald	McDonald	NNP
39550	8552	343	,	,	,
39550	8552	344	20	20	CD
39550	8552	345	,	,	,
39550	8552	346	221	221	CD
39550	8552	347	Potage	Potage	NNP
39550	8552	348	Mexicaine	Mexicaine	NNP
39550	8552	349	,	,	,
39550	8552	350	223	223	CD
39550	8552	351	;	;	:
39550	8552	352	Mongol	Mongol	NNP
39550	8552	353	,	,	,
39550	8552	354	371	371	CD
39550	8552	355	Potage	Potage	NNP
39550	8552	356	Montglas	Montglas	NNPS
39550	8552	357	,	,	,
39550	8552	358	255	255	CD
39550	8552	359	Potage	Potage	NNP
39550	8552	360	Nassau	Nassau	NNP
39550	8552	361	,	,	,
39550	8552	362	237	237	CD
39550	8552	363	Potage	Potage	NNP
39550	8552	364	Navarraise	Navarraise	NNP
39550	8552	365	,	,	,
39550	8552	366	286	286	CD
39550	8552	367	Potage	Potage	NNP
39550	8552	368	Normande	Normande	NNP
39550	8552	369	,	,	,
39550	8552	370	3	3	CD
39550	8552	371	Potage	Potage	NNP
39550	8552	372	Parmentier	Parmentier	NNP
39550	8552	373	,	,	,
39550	8552	374	235	235	CD
39550	8552	375	Potage	Potage	NNP
39550	8552	376	Paysanne	Paysanne	NNP
39550	8552	377	,	,	,
39550	8552	378	175	175	CD
39550	8552	379	;	;	:
39550	8552	380	Plessy	Plessy	NNP
39550	8552	381	,	,	,
39550	8552	382	254	254	CD
39550	8552	383	Potage	Potage	NNP
39550	8552	384	Portugaise	Portugaise	NNP
39550	8552	385	,	,	,
39550	8552	386	103	103	CD
39550	8552	387	;	;	:
39550	8552	388	Quirinal	Quirinal	NNP
39550	8552	389	,	,	,
39550	8552	390	8	8	CD
39550	8552	391	Potage	Potage	NNP
39550	8552	392	Reine	Reine	NNP
39550	8552	393	Margot	Margot	NNP
39550	8552	394	,	,	,
39550	8552	395	379	379	CD
39550	8552	396	Potage	Potage	NNP
39550	8552	397	Ruffo	Ruffo	NNP
39550	8552	398	,	,	,
39550	8552	399	259	259	CD
39550	8552	400	Potage	Potage	NNP
39550	8552	401	St.	St.	NNP
39550	8552	402	Marceau	Marceau	NNP
39550	8552	403	,	,	,
39550	8552	404	188	188	CD
39550	8552	405	Potage	Potage	NNP
39550	8552	406	Santé	Santé	NNP
39550	8552	407	,	,	,
39550	8552	408	347	347	CD
39550	8552	409	Potage	Potage	NNP
39550	8552	410	Saxe	Saxe	NNP
39550	8552	411	,	,	,
39550	8552	412	98	98	CD
39550	8552	413	Potage	Potage	NNP
39550	8552	414	Schorestène	Schorestène	NNP
39550	8552	415	,	,	,
39550	8552	416	289	289	CD
39550	8552	417	Potage	Potage	NNP
39550	8552	418	Solferino	Solferino	NNP
39550	8552	419	,	,	,
39550	8552	420	95	95	CD
39550	8552	421	Potage	Potage	NNP
39550	8552	422	Talleyrand	Talleyrand	NNP
39550	8552	423	,	,	,
39550	8552	424	36	36	CD
39550	8552	425	Potage	potage	NN
39550	8552	426	tapioca	tapioca	NNS
39550	8552	427	,	,	,
39550	8552	428	Crécy	Crécy	NNP
39550	8552	429	,	,	,
39550	8552	430	30	30	CD
39550	8552	431	Potage	Potage	NNP
39550	8552	432	Turinoise	Turinoise	NNP
39550	8552	433	,	,	,
39550	8552	434	135	135	CD
39550	8552	435	Potage	Potage	NNP
39550	8552	436	Velour	Velour	NNP
39550	8552	437	,	,	,
39550	8552	438	219	219	CD
39550	8552	439	Potage	Potage	NNP
39550	8552	440	Venetienne	Venetienne	NNP
39550	8552	441	,	,	,
39550	8552	442	13	13	CD
39550	8552	443	;	;	:
39550	8552	444	99	99	CD
39550	8552	445	Potage	potage	NN
39550	8552	446	vert	vert	NN
39550	8552	447	pré	pré	NN
39550	8552	448	,	,	,
39550	8552	449	210	210	CD
39550	8552	450	Potage	Potage	NNP
39550	8552	451	Victoria	Victoria	NNP
39550	8552	452	,	,	,
39550	8552	453	6	6	CD
39550	8552	454	Potage	Potage	NNP
39550	8552	455	Viennoise	Viennoise	NNP
39550	8552	456	,	,	,
39550	8552	457	99	99	CD
39550	8552	458	Potage	potage	NN
39550	8552	459	Villageoise	Villageoise	NNP
39550	8552	460	,	,	,
39550	8552	461	303	303	CD
39550	8552	462	Potage	Potage	NNP
39550	8552	463	Voisin	Voisin	NNP
39550	8552	464	,	,	,
39550	8552	465	44	44	CD
39550	8552	466	Potage	Potage	NNP
39550	8552	467	Waldaise	Waldaise	NNP
39550	8552	468	,	,	,
39550	8552	469	42	42	CD
39550	8552	470	Potage	Potage	NNP
39550	8552	471	Westmoreland	Westmoreland	NNP
39550	8552	472	,	,	,
39550	8552	473	50	50	CD
39550	8552	474	Potage	Potage	NNP
39550	8552	475	Windsor	Windsor	NNP
39550	8552	476	,	,	,
39550	8552	477	31	31	CD
39550	8552	478	Potatoes	Potatoes	NNPS
39550	8552	479	(	(	-LRB-
39550	8552	480	see	see	VB
39550	8552	481	Classified	Classified	NNP
39550	8552	482	Index	Index	NNP
39550	8552	483	)	)	-RRB-
39550	8552	484	Potatoes	Potatoes	NNP
39550	8552	485	,	,	,
39550	8552	486	Alsatian	Alsatian	NNP
39550	8552	487	,	,	,
39550	8552	488	90	90	CD
39550	8552	489	Potatoes	Potatoes	NNPS
39550	8552	490	,	,	,
39550	8552	491	Anna	Anna	NNP
39550	8552	492	,	,	,
39550	8552	493	11	11	CD
39550	8552	494	Potatoes	Potatoes	NNPS
39550	8552	495	,	,	,
39550	8552	496	Allumette	Allumette	NNP
39550	8552	497	,	,	,
39550	8552	498	158	158	CD
39550	8552	499	Potatoes	Potatoes	NNPS
39550	8552	500	au	au	PRP
39550	8552	501	gratin	gratin	NN
39550	8552	502	,	,	,
39550	8552	503	338	338	CD
39550	8552	504	Potatoes	Potatoes	NNPS
39550	8552	505	,	,	,
39550	8552	506	Bischwiller	Bischwiller	NNP
39550	8552	507	,	,	,
39550	8552	508	265	265	CD
39550	8552	509	Potatoes	Potatoes	NNPS
39550	8552	510	,	,	,
39550	8552	511	Brioche	Brioche	NNP
39550	8552	512	,	,	,
39550	8552	513	256	256	CD
39550	8552	514	Potatoes	Potatoes	NNPS
39550	8552	515	,	,	,
39550	8552	516	browned	brown	VBN
39550	8552	517	hashed	hashed	NN
39550	8552	518	,	,	,
39550	8552	519	2	2	CD
39550	8552	520	Potato	Potato	NNP
39550	8552	521	cakes	cake	NNS
39550	8552	522	,	,	,
39550	8552	523	61	61	CD
39550	8552	524	Potatoes	Potatoes	NNPS
39550	8552	525	,	,	,
39550	8552	526	candied	candy	VBD
39550	8552	527	sweet	sweet	JJ
39550	8552	528	,	,	,
39550	8552	529	110	110	CD
39550	8552	530	Potatoes	Potatoes	NNPS
39550	8552	531	,	,	,
39550	8552	532	Château	Château	NNP
39550	8552	533	,	,	,
39550	8552	534	326	326	CD
39550	8552	535	Potatoes	Potatoes	NNPS
39550	8552	536	,	,	,
39550	8552	537	Cléo	Cléo	NNP
39550	8552	538	,	,	,
39550	8552	539	382	382	CD
39550	8552	540	Potatoes	Potatoes	NNPS
39550	8552	541	,	,	,
39550	8552	542	cottage	cottage	NN
39550	8552	543	fried	fry	VBN
39550	8552	544	,	,	,
39550	8552	545	189	189	CD
39550	8552	546	Potatoes	Potatoes	NNPS
39550	8552	547	,	,	,
39550	8552	548	croquettes	croquette	VBZ
39550	8552	549	,	,	,
39550	8552	550	321	321	CD
39550	8552	551	Potatoes	Potatoes	NNPS
39550	8552	552	,	,	,
39550	8552	553	Delmonico	Delmonico	NNP
39550	8552	554	,	,	,
39550	8552	555	330	330	CD
39550	8552	556	Potatoes	Potatoes	NNPS
39550	8552	557	Duchesse	Duchesse	NNP
39550	8552	558	,	,	,
39550	8552	559	353	353	CD
39550	8552	560	Potatoes	Potatoes	NNP
39550	8552	561	Flambé	Flambé	NNPS
39550	8552	562	with	with	IN
39550	8552	563	rum	rum	NN
39550	8552	564	(	(	-LRB-
39550	8552	565	sweet	sweet	NNP
39550	8552	566	)	)	-RRB-
39550	8552	567	,	,	,
39550	8552	568	114	114	CD
39550	8552	569	Potatoes	Potatoes	NNPS
39550	8552	570	Fondante	Fondante	NNP
39550	8552	571	,	,	,
39550	8552	572	94	94	CD
39550	8552	573	Potatoes	Potatoes	NNPS
39550	8552	574	French	French	NNP
39550	8552	575	fried	fry	VBD
39550	8552	576	,	,	,
39550	8552	577	332	332	CD
39550	8552	578	Potatoes	Potatoes	NNP
39550	8552	579	Gauffrette	Gauffrette	NNP
39550	8552	580	,	,	,
39550	8552	581	53	53	CD
39550	8552	582	Potatoes	Potatoes	NNP
39550	8552	583	gendarme	gendarme	NN
39550	8552	584	,	,	,
39550	8552	585	334	334	CD
39550	8552	586	;	;	:
39550	8552	587	378	378	CD
39550	8552	588	Potatoes	Potatoes	NNP
39550	8552	589	Georgette	Georgette	NNP
39550	8552	590	,	,	,
39550	8552	591	357	357	CD
39550	8552	592	Potatoes	Potatoes	NNP
39550	8552	593	Hollandaise	Hollandaise	NNP
39550	8552	594	,	,	,
39550	8552	595	327	327	CD
39550	8552	596	Potatoes	Potatoes	NNP
39550	8552	597	Jeanette	Jeanette	NNP
39550	8552	598	,	,	,
39550	8552	599	107	107	CD
39550	8552	600	Potatoes	Potatoes	NNPS
39550	8552	601	Julienne	Julienne	NNP
39550	8552	602	,	,	,
39550	8552	603	342	342	CD
39550	8552	604	Potatoes	Potatoes	NNP
39550	8552	605	Laurette	Laurette	NNP
39550	8552	606	,	,	,
39550	8552	607	331	331	CD
39550	8552	608	Potato	Potato	NNP
39550	8552	609	and	and	CC
39550	8552	610	leek	leek	NN
39550	8552	611	soup	soup	NN
39550	8552	612	,	,	,
39550	8552	613	333	333	CD
39550	8552	614	Potatoes	Potatoes	NNP
39550	8552	615	Lorraine	Lorraine	NNP
39550	8552	616	,	,	,
39550	8552	617	335	335	CD
39550	8552	618	Potatoes	Potatoes	NNP
39550	8552	619	Louis	Louis	NNP
39550	8552	620	,	,	,
39550	8552	621	242	242	CD
39550	8552	622	Potatoes	Potatoes	NNPS
39550	8552	623	Lyonnaise	Lyonnaise	NNP
39550	8552	624	,	,	,
39550	8552	625	324	324	CD
39550	8552	626	Potatoes	Potatoes	NNP
39550	8552	627	maître	maître	NNP
39550	8552	628	d'hôtel	d'hôtel	NNP
39550	8552	629	,	,	,
39550	8552	630	5	5	CD
39550	8552	631	Potatoes	Potatoes	NNPS
39550	8552	632	Marquise	Marquise	NNP
39550	8552	633	,	,	,
39550	8552	634	154	154	CD
39550	8552	635	Potatoes	Potatoes	NNPS
39550	8552	636	,	,	,
39550	8552	637	mashed	mash	VBD
39550	8552	638	,	,	,
39550	8552	639	au	au	NNP
39550	8552	640	gratin	gratin	NNP
39550	8552	641	,	,	,
39550	8552	642	19	19	CD
39550	8552	643	Potatoes	Potatoes	NNPS
39550	8552	644	,	,	,
39550	8552	645	mashed	mash	VBD
39550	8552	646	browned	brown	VBN
39550	8552	647	,	,	,
39550	8552	648	333	333	CD
39550	8552	649	Potatoes	Potatoes	NNP
39550	8552	650	Nature	Nature	NNP
39550	8552	651	,	,	,
39550	8552	652	331	331	CD
39550	8552	653	Potatoes	Potatoes	NNP
39550	8552	654	O'Brien	O'Brien	NNP
39550	8552	655	,	,	,
39550	8552	656	37	37	CD
39550	8552	657	Potatoes	Potatoes	NNP
39550	8552	658	Olivette	Olivette	NNP
39550	8552	659	,	,	,
39550	8552	660	17	17	CD
39550	8552	661	Potatoes	Potatoes	NNPS
39550	8552	662	paille	paille	NNP
39550	8552	663	(	(	-LRB-
39550	8552	664	straw	straw	NN
39550	8552	665	)	)	-RRB-
39550	8552	666	,	,	,
39550	8552	667	346	346	CD
39550	8552	668	Potatoes	Potatoes	NNP
39550	8552	669	Palestine	Palestine	NNP
39550	8552	670	,	,	,
39550	8552	671	90	90	CD
39550	8552	672	Potato	Potato	NNP
39550	8552	673	pancakes	pancake	NNS
39550	8552	674	,	,	,
39550	8552	675	189	189	CD
39550	8552	676	Potatoes	Potatoes	NNP
39550	8552	677	paprika	paprika	NNS
39550	8552	678	,	,	,
39550	8552	679	354	354	CD
39550	8552	680	Potatoes	Potatoes	NNP
39550	8552	681	Parisienne	Parisienne	NNP
39550	8552	682	,	,	,
39550	8552	683	42	42	CD
39550	8552	684	;	;	:
39550	8552	685	Parisienne	Parisienne	NNP
39550	8552	686	,	,	,
39550	8552	687	Hollandaise	Hollandaise	NNP
39550	8552	688	,	,	,
39550	8552	689	230	230	CD
39550	8552	690	Potatoes	Potatoes	NNPS
39550	8552	691	,	,	,
39550	8552	692	Paul	Paul	NNP
39550	8552	693	Stock	Stock	NNP
39550	8552	694	,	,	,
39550	8552	695	296	296	CD
39550	8552	696	Potatoes	potato	NNS
39550	8552	697	persillade	persillade	NN
39550	8552	698	,	,	,
39550	8552	699	73	73	CD
39550	8552	700	Potatoes	Potatoes	NNP
39550	8552	701	Pont	Pont	NNP
39550	8552	702	Neuf	Neuf	NNP
39550	8552	703	,	,	,
39550	8552	704	383	383	CD
39550	8552	705	Potato	Potato	NNP
39550	8552	706	,	,	,
39550	8552	707	purée	purée	NN
39550	8552	708	of	of	IN
39550	8552	709	,	,	,
39550	8552	710	salad	salad	NN
39550	8552	711	,	,	,
39550	8552	712	162	162	CD
39550	8552	713	Potatoes	potato	NNS
39550	8552	714	à	à	NN
39550	8552	715	la	la	NNP
39550	8552	716	Reine	Reine	NNP
39550	8552	717	,	,	,
39550	8552	718	10	10	CD
39550	8552	719	Potatoes	potato	NNS
39550	8552	720	Rissolées	Rissolées	NNP
39550	8552	721	,	,	,
39550	8552	722	17	17	CD
39550	8552	723	;	;	:
39550	8552	724	373	373	CD
39550	8552	725	Potatoes	Potatoes	NNPS
39550	8552	726	Ritz	Ritz	NNP
39550	8552	727	,	,	,
39550	8552	728	72	72	CD
39550	8552	729	Potatoes	Potatoes	NNP
39550	8552	730	St.	St.	NNP
39550	8552	731	Francis	Francis	NNP
39550	8552	732	,	,	,
39550	8552	733	330	330	CD
39550	8552	734	Potato	potato	NN
39550	8552	735	salad	salad	NN
39550	8552	736	,	,	,
39550	8552	737	337	337	CD
39550	8552	738	Potatoes	Potatoes	NNPS
39550	8552	739	,	,	,
39550	8552	740	Saratoga	Saratoga	NNP
39550	8552	741	chips	chip	NNS
39550	8552	742	,	,	,
39550	8552	743	354	354	CD
39550	8552	744	Potatoes	Potatoes	NNPS
39550	8552	745	,	,	,
39550	8552	746	sauté	sauté	NN
39550	8552	747	,	,	,
39550	8552	748	56	56	CD
39550	8552	749	Potatoes	Potatoes	NNPS
39550	8552	750	soufflé	soufflé	NNS
39550	8552	751	,	,	,
39550	8552	752	360	360	CD
39550	8552	753	Potato	Potato	NNP
39550	8552	754	soup	soup	NN
39550	8552	755	,	,	,
39550	8552	756	Dieppoise	Dieppoise	NNP
39550	8552	757	,	,	,
39550	8552	758	114	114	CD
39550	8552	759	;	;	:
39550	8552	760	Faubonne	Faubonne	NNP
39550	8552	761	,	,	,
39550	8552	762	96	96	CD
39550	8552	763	Potatoes	Potatoes	NNP
39550	8552	764	Steamboat	Steamboat	NNP
39550	8552	765	fried	fry	VBD
39550	8552	766	,	,	,
39550	8552	767	275	275	CD
39550	8552	768	Potatoes	potato	NNS
39550	8552	769	en	en	IN
39550	8552	770	surprise	surprise	NN
39550	8552	771	,	,	,
39550	8552	772	252	252	CD
39550	8552	773	Potatoes	Potatoes	NNPS
39550	8552	774	,	,	,
39550	8552	775	sweet	sweet	JJ
39550	8552	776	,	,	,
39550	8552	777	Southern	southern	JJ
39550	8552	778	style	style	NN
39550	8552	779	,	,	,
39550	8552	780	25	25	CD
39550	8552	781	;	;	:
39550	8552	782	113	113	CD
39550	8552	783	Potatoes	Potatoes	NNPS
39550	8552	784	,	,	,
39550	8552	785	sweet	sweet	JJ
39550	8552	786	baked	baked	JJ
39550	8552	787	,	,	,
39550	8552	788	with	with	IN
39550	8552	789	sugar	sugar	NN
39550	8552	790	,	,	,
39550	8552	791	268	268	CD
39550	8552	792	Potatoes	Potatoes	NNPS
39550	8552	793	,	,	,
39550	8552	794	sweet	sweet	JJ
39550	8552	795	,	,	,
39550	8552	796	broiled	broil	VBN
39550	8552	797	,	,	,
39550	8552	798	32	32	CD
39550	8552	799	Potato	Potato	NNP
39550	8552	800	,	,	,
39550	8552	801	sweet	sweet	JJ
39550	8552	802	,	,	,
39550	8552	803	pudding	pudding	JJ
39550	8552	804	,	,	,
39550	8552	805	315	315	CD
39550	8552	806	Potatoes	Potatoes	NNPS
39550	8552	807	,	,	,
39550	8552	808	Sybil	Sybil	NNP
39550	8552	809	,	,	,
39550	8552	810	53	53	CD
39550	8552	811	Potatoes	Potatoes	NNPS
39550	8552	812	,	,	,
39550	8552	813	Waffle	Waffle	NNP
39550	8552	814	,	,	,
39550	8552	815	53	53	CD
39550	8552	816	Potatoes	Potatoes	NNP
39550	8552	817	,	,	,
39550	8552	818	York	York	NNP
39550	8552	819	,	,	,
39550	8552	820	269	269	CD
39550	8552	821	Pound	pound	NN
39550	8552	822	cake	cake	NN
39550	8552	823	,	,	,
39550	8552	824	336	336	CD
39550	8552	825	Poulette	Poulette	NNP
39550	8552	826	sauce	sauce	NN
39550	8552	827	,	,	,
39550	8552	828	350	350	CD
39550	8552	829	Preserves	Preserves	NNPS
39550	8552	830	(	(	-LRB-
39550	8552	831	see	see	VB
39550	8552	832	Classified	Classified	NNP
39550	8552	833	Index	Index	NNP
39550	8552	834	)	)	-RRB-
39550	8552	835	Preserves	Preserves	NNPS
39550	8552	836	,	,	,
39550	8552	837	amount	amount	NN
39550	8552	838	of	of	IN
39550	8552	839	fruit	fruit	NN
39550	8552	840	required	require	VBN
39550	8552	841	,	,	,
39550	8552	842	132	132	CD
39550	8552	843	Preserves	Preserves	NNPS
39550	8552	844	,	,	,
39550	8552	845	cherry	cherry	NN
39550	8552	846	,	,	,
39550	8552	847	173	173	CD
39550	8552	848	Preserves	Preserves	NNPS
39550	8552	849	,	,	,
39550	8552	850	citron	citron	NN
39550	8552	851	,	,	,
39550	8552	852	89	89	CD
39550	8552	853	Preserved	preserved	JJ
39550	8552	854	greengage	greengage	NN
39550	8552	855	plums	plum	NNS
39550	8552	856	,	,	,
39550	8552	857	173	173	CD
39550	8552	858	Preserved	preserved	JJ
39550	8552	859	pears	pear	NNS
39550	8552	860	,	,	,
39550	8552	861	89	89	CD
39550	8552	862	;	;	:
39550	8552	863	pineapple	pineapple	NN
39550	8552	864	,	,	,
39550	8552	865	89	89	CD
39550	8552	866	Preserves	Preserves	NNPS
39550	8552	867	recipes	recipe	NNS
39550	8552	868	(	(	-LRB-
39550	8552	869	suggestions	suggestion	NNS
39550	8552	870	)	)	-RRB-
39550	8552	871	,	,	,
39550	8552	872	131	131	CD
39550	8552	873	Preserves	Preserves	NNPS
39550	8552	874	,	,	,
39550	8552	875	strawberry	strawberry	NNP
39550	8552	876	,	,	,
39550	8552	877	132	132	CD
39550	8552	878	Preserves	Preserves	NNPS
39550	8552	879	,	,	,
39550	8552	880	tomato	tomato	NNP
39550	8552	881	,	,	,
39550	8552	882	195	195	CD
39550	8552	883	Preserved	Preserved	NNP
39550	8552	884	violets	violet	NNS
39550	8552	885	,	,	,
39550	8552	886	289	289	CD
39550	8552	887	Preserves	Preserves	NNPS
39550	8552	888	,	,	,
39550	8552	889	watermelon	watermelon	NN
39550	8552	890	,	,	,
39550	8552	891	194	194	CD
39550	8552	892	Prunes	Prunes	NNPS
39550	8552	893	,	,	,
39550	8552	894	343	343	CD
39550	8552	895	;	;	:
39550	8552	896	Victor	Victor	NNP
39550	8552	897	,	,	,
39550	8552	898	313	313	CD
39550	8552	899	Prune	Prune	NNP
39550	8552	900	compote	compote	NN
39550	8552	901	,	,	,
39550	8552	902	179	179	CD
39550	8552	903	Prune	Prune	NNP
39550	8552	904	soufflé	soufflé	NNS
39550	8552	905	,	,	,
39550	8552	906	82	82	CD
39550	8552	907	Pudding	pudding	NN
39550	8552	908	,	,	,
39550	8552	909	apple	apple	NN
39550	8552	910	,	,	,
39550	8552	911	cottage	cottage	NN
39550	8552	912	,	,	,
39550	8552	913	201	201	CD
39550	8552	914	Pudding	Pudding	NNP
39550	8552	915	,	,	,
39550	8552	916	Alexandria	Alexandria	NNP
39550	8552	917	,	,	,
39550	8552	918	216	216	CD
39550	8552	919	Pudding	pudding	NN
39550	8552	920	,	,	,
39550	8552	921	blood	blood	NN
39550	8552	922	(	(	-LRB-
39550	8552	923	pork	pork	NN
39550	8552	924	)	)	-RRB-
39550	8552	925	,	,	,
39550	8552	926	379	379	CD
39550	8552	927	Pudding	Pudding	NNP
39550	8552	928	,	,	,
39550	8552	929	Boston	Boston	NNP
39550	8552	930	brown	brown	NNP
39550	8552	931	,	,	,
39550	8552	932	201	201	CD
39550	8552	933	Pudding	Pudding	NNP
39550	8552	934	,	,	,
39550	8552	935	bread	bread	NN
39550	8552	936	custard	custard	NN
39550	8552	937	,	,	,
39550	8552	938	197	197	CD
39550	8552	939	Pudding	Pudding	NNP
39550	8552	940	,	,	,
39550	8552	941	brown	brown	JJ
39550	8552	942	bread	bread	NN
39550	8552	943	,	,	,
39550	8552	944	baked	bake	VBD
39550	8552	945	,	,	,
39550	8552	946	289	289	CD
39550	8552	947	Pudding	pudding	NN
39550	8552	948	cabinet	cabinet	NN
39550	8552	949	,	,	,
39550	8552	950	31	31	CD
39550	8552	951	Pudding	pudding	NN
39550	8552	952	,	,	,
39550	8552	953	chocolate	chocolate	NN
39550	8552	954	,	,	,
39550	8552	955	cold	cold	JJ
39550	8552	956	,	,	,
39550	8552	957	279	279	CD
39550	8552	958	Pudding	Pudding	NNP
39550	8552	959	,	,	,
39550	8552	960	cocoanut	cocoanut	NN
39550	8552	961	,	,	,
39550	8552	962	197	197	CD
39550	8552	963	Pudding	pudding	NN
39550	8552	964	,	,	,
39550	8552	965	corn	corn	NN
39550	8552	966	,	,	,
39550	8552	967	315	315	CD
39550	8552	968	Pudding	pudding	NN
39550	8552	969	,	,	,
39550	8552	970	cornmeal	cornmeal	NN
39550	8552	971	,	,	,
39550	8552	972	43	43	CD
39550	8552	973	Pudding	pudding	NN
39550	8552	974	,	,	,
39550	8552	975	corn	corn	NN
39550	8552	976	starch	starch	NN
39550	8552	977	,	,	,
39550	8552	978	188	188	CD
39550	8552	979	Pudding	pudding	NN
39550	8552	980	,	,	,
39550	8552	981	cottage	cottage	NN
39550	8552	982	,	,	,
39550	8552	983	201	201	CD
39550	8552	984	Pudding	pudding	NN
39550	8552	985	,	,	,
39550	8552	986	diplomate	diplomate	NN
39550	8552	987	,	,	,
39550	8552	988	78	78	CD
39550	8552	989	Pudding	Pudding	NNP
39550	8552	990	,	,	,
39550	8552	991	English	english	JJ
39550	8552	992	rice	rice	NN
39550	8552	993	,	,	,
39550	8552	994	115	115	CD
39550	8552	995	Pudding	Pudding	NNP
39550	8552	996	,	,	,
39550	8552	997	farina	farina	NN
39550	8552	998	,	,	,
39550	8552	999	43	43	CD
39550	8552	1000	Pudding	Pudding	NNP
39550	8552	1001	,	,	,
39550	8552	1002	Frankfort	Frankfort	NNP
39550	8552	1003	,	,	,
39550	8552	1004	112	112	CD
39550	8552	1005	Pudding	Pudding	NNP
39550	8552	1006	,	,	,
39550	8552	1007	Gastaner	Gastaner	NNP
39550	8552	1008	,	,	,
39550	8552	1009	99	99	CD
39550	8552	1010	Pudding	pudding	NN
39550	8552	1011	,	,	,
39550	8552	1012	homemade	homemade	JJ
39550	8552	1013	apple	apple	NN
39550	8552	1014	,	,	,
39550	8552	1015	80	80	CD
39550	8552	1016	Pudding	pudding	NN
39550	8552	1017	,	,	,
39550	8552	1018	jam	jam	NNP
39550	8552	1019	roll	roll	NNP
39550	8552	1020	,	,	,
39550	8552	1021	118	118	CD
39550	8552	1022	Pudding	Pudding	NNP
39550	8552	1023	,	,	,
39550	8552	1024	Montmorency	Montmorency	NNP
39550	8552	1025	,	,	,
39550	8552	1026	300	300	CD
39550	8552	1027	Pudding	pudding	NN
39550	8552	1028	,	,	,
39550	8552	1029	nesselrode	nesselrode	NN
39550	8552	1030	,	,	,
39550	8552	1031	65	65	CD
39550	8552	1032	Pudding	pudding	NN
39550	8552	1033	,	,	,
39550	8552	1034	pink	pink	JJ
39550	8552	1035	,	,	,
39550	8552	1036	Victor	Victor	NNP
39550	8552	1037	,	,	,
39550	8552	1038	318	318	CD
39550	8552	1039	Pudding	Pudding	NNP
39550	8552	1040	,	,	,
39550	8552	1041	plum	plum	NN
39550	8552	1042	,	,	,
39550	8552	1043	49	49	CD
39550	8552	1044	Pudding	pudding	NN
39550	8552	1045	,	,	,
39550	8552	1046	rice	rice	NN
39550	8552	1047	,	,	,
39550	8552	1048	43	43	CD
39550	8552	1049	Pudding	pudding	NN
39550	8552	1050	,	,	,
39550	8552	1051	rolled	roll	VBD
39550	8552	1052	oats	oat	NNS
39550	8552	1053	,	,	,
39550	8552	1054	24	24	CD
39550	8552	1055	Pudding	pudding	NN
39550	8552	1056	,	,	,
39550	8552	1057	roly	roly	NNP
39550	8552	1058	poly	poly	NN
39550	8552	1059	,	,	,
39550	8552	1060	296	296	CD
39550	8552	1061	Pudding	Pudding	NNP
39550	8552	1062	,	,	,
39550	8552	1063	Rossini	Rossini	NNP
39550	8552	1064	,	,	,
39550	8552	1065	87	87	CD
39550	8552	1066	Pudding	pudding	NN
39550	8552	1067	,	,	,
39550	8552	1068	tapioca	tapioca	RB
39550	8552	1069	,	,	,
39550	8552	1070	43	43	CD
39550	8552	1071	Pudding	pudding	NN
39550	8552	1072	,	,	,
39550	8552	1073	tutti	tutti	NN
39550	8552	1074	frutti	frutti	NNS
39550	8552	1075	,	,	,
39550	8552	1076	297	297	CD
39550	8552	1077	Pudding	pudding	NN
39550	8552	1078	,	,	,
39550	8552	1079	sago	sago	NNS
39550	8552	1080	,	,	,
39550	8552	1081	43	43	CD
39550	8552	1082	Pudding	Pudding	NNP
39550	8552	1083	,	,	,
39550	8552	1084	Saxony	Saxony	NNP
39550	8552	1085	,	,	,
39550	8552	1086	97	97	CD
39550	8552	1087	Pudding	pudde	VBG
39550	8552	1088	soufflé	soufflé	NNS
39550	8552	1089	,	,	,
39550	8552	1090	Dame	Dame	NNP
39550	8552	1091	Blanche	Blanche	NNP
39550	8552	1092	,	,	,
39550	8552	1093	134	134	CD
39550	8552	1094	Pudding	Pudding	NNP
39550	8552	1095	,	,	,
39550	8552	1096	sweet	sweet	JJ
39550	8552	1097	potato	potato	NN
39550	8552	1098	,	,	,
39550	8552	1099	315	315	CD
39550	8552	1100	Puff	Puff	NNP
39550	8552	1101	paste	paste	NN
39550	8552	1102	,	,	,
39550	8552	1103	341	341	CD
39550	8552	1104	Puff	puff	JJ
39550	8552	1105	paste	paste	NN
39550	8552	1106	baskets	basket	NNS
39550	8552	1107	,	,	,
39550	8552	1108	231	231	CD
39550	8552	1109	Puff	puff	JJ
39550	8552	1110	paste	paste	NN
39550	8552	1111	crescents	crescent	NNS
39550	8552	1112	,	,	,
39550	8552	1113	341	341	CD
39550	8552	1114	Puff	puff	JJ
39550	8552	1115	paste	paste	NN
39550	8552	1116	roses	rose	NNS
39550	8552	1117	,	,	,
39550	8552	1118	224	224	CD
39550	8552	1119	Puff	puff	JJ
39550	8552	1120	paste	paste	NN
39550	8552	1121	sandwich	sandwich	NN
39550	8552	1122	,	,	,
39550	8552	1123	233	233	CD
39550	8552	1124	Pulled	Pulled	NNP
39550	8552	1125	bread	bread	NN
39550	8552	1126	,	,	,
39550	8552	1127	271	271	CD
39550	8552	1128	Pumpkin	Pumpkin	NNP
39550	8552	1129	,	,	,
39550	8552	1130	to	to	TO
39550	8552	1131	can	can	NN
39550	8552	1132	,	,	,
39550	8552	1133	289	289	CD
39550	8552	1134	Pumpkin	Pumpkin	NNP
39550	8552	1135	pie	pie	NN
39550	8552	1136	,	,	,
39550	8552	1137	226	226	CD
39550	8552	1138	;	;	:
39550	8552	1139	pulp	pulp	NN
39550	8552	1140	,	,	,
39550	8552	1141	226	226	CD
39550	8552	1142	Pumpkin	Pumpkin	NNP
39550	8552	1143	and	and	CC
39550	8552	1144	rice	rice	NN
39550	8552	1145	,	,	,
39550	8552	1146	scalloped	scallop	VBD
39550	8552	1147	,	,	,
39550	8552	1148	269	269	CD
39550	8552	1149	Pumpkin	Pumpkin	NNP
39550	8552	1150	,	,	,
39550	8552	1151	stewed	stew	VBD
39550	8552	1152	,	,	,
39550	8552	1153	269	269	CD
39550	8552	1154	Punch	Punch	NNP
39550	8552	1155	,	,	,
39550	8552	1156	champagne	champagne	NN
39550	8552	1157	,	,	,
39550	8552	1158	223	223	CD
39550	8552	1159	Punch	Punch	NNP
39550	8552	1160	,	,	,
39550	8552	1161	claret	claret	NN
39550	8552	1162	,	,	,
39550	8552	1163	218	218	CD
39550	8552	1164	Punch	Punch	NNP
39550	8552	1165	,	,	,
39550	8552	1166	millionaire	millionaire	NN
39550	8552	1167	,	,	,
39550	8552	1168	141	141	CD
39550	8552	1169	Punch	Punch	NNP
39550	8552	1170	Palermitaine	Palermitaine	NNP
39550	8552	1171	(	(	-LRB-
39550	8552	1172	see	see	VB
39550	8552	1173	Ices	ice	NNS
39550	8552	1174	,	,	,
39550	8552	1175	etc	etc	FW
39550	8552	1176	.	.	.
39550	8553	1	)	)	-RRB-
39550	8553	2	,	,	,
39550	8553	3	106	106	CD
39550	8553	4	Punch	Punch	NNP
39550	8553	5	,	,	,
39550	8553	6	raisin	raisin	NN
39550	8553	7	,	,	,
39550	8553	8	375	375	CD
39550	8553	9	Punch	Punch	NNP
39550	8553	10	,	,	,
39550	8553	11	Roman	roman	JJ
39550	8553	12	,	,	,
39550	8553	13	108	108	CD
39550	8553	14	Punch	Punch	NNP
39550	8553	15	,	,	,
39550	8553	16	Victoria	Victoria	NNP
39550	8553	17	,	,	,
39550	8553	18	147	147	CD
39550	8553	19	Purée	Purée	NNP
39550	8553	20	(	(	-LRB-
39550	8553	21	see	see	VB
39550	8553	22	soups	soup	NNS
39550	8553	23	,	,	,
39550	8553	24	thick	thick	JJ
39550	8553	25	)	)	-RRB-
39550	8553	26	Purée	Purée	NNP
39550	8553	27	Camelia	Camelia	NNP
39550	8553	28	,	,	,
39550	8553	29	143	143	CD
39550	8553	30	Purée	Purée	NNP
39550	8553	31	Céléstine	Céléstine	NNP
39550	8553	32	,	,	,
39550	8553	33	80	80	CD
39550	8553	34	Purée	Purée	NNP
39550	8553	35	of	of	IN
39550	8553	36	Chicory	Chicory	NNP
39550	8553	37	,	,	,
39550	8553	38	240	240	CD
39550	8553	39	Purée	Purée	NNP
39550	8553	40	Crécy	Crécy	NNP
39550	8553	41	,	,	,
39550	8553	42	26	26	CD
39550	8553	43	Purée	Purée	NNP
39550	8553	44	of	of	IN
39550	8553	45	cucumbers	cucumber	NNS
39550	8553	46	,	,	,
39550	8553	47	177	177	CD
39550	8553	48	Purée	Purée	NNP
39550	8553	49	d'Artois	d'Artois	NNP
39550	8553	50	,	,	,
39550	8553	51	68	68	CD
39550	8553	52	Purée	Purée	NNP
39550	8553	53	of	of	IN
39550	8553	54	game	game	NN
39550	8553	55	,	,	,
39550	8553	56	52	52	CD
39550	8553	57	,	,	,
39550	8553	58	345	345	CD
39550	8553	59	Purée	Purée	NNP
39550	8553	60	of	of	IN
39550	8553	61	game	game	NN
39550	8553	62	,	,	,
39550	8553	63	for	for	IN
39550	8553	64	garnishing	garnishing	NN
39550	8553	65	,	,	,
39550	8553	66	52	52	CD
39550	8553	67	Purée	Purée	NNP
39550	8553	68	of	of	IN
39550	8553	69	game	game	NN
39550	8553	70	,	,	,
39550	8553	71	St.	St.	NNP
39550	8553	72	Hubert	Hubert	NNP
39550	8553	73	,	,	,
39550	8553	74	345	345	CD
39550	8553	75	Purée	Purée	NNP
39550	8553	76	of	of	IN
39550	8553	77	green	green	JJ
39550	8553	78	asparagus	asparagus	NN
39550	8553	79	,	,	,
39550	8553	80	118	118	CD
39550	8553	81	Purée	Purée	NNP
39550	8553	82	of	of	IN
39550	8553	83	lentils	lentil	NNS
39550	8553	84	,	,	,
39550	8553	85	324	324	CD
39550	8553	86	;	;	:
39550	8553	87	with	with	IN
39550	8553	88	tapioca	tapioca	NN
39550	8553	89	,	,	,
39550	8553	90	245	245	CD
39550	8553	91	Purée	Purée	NNP
39550	8553	92	of	of	IN
39550	8553	93	lima	lima	NNP
39550	8553	94	beans	bean	NNS
39550	8553	95	,	,	,
39550	8553	96	372	372	CD
39550	8553	97	Purée	Purée	NNP
39550	8553	98	Paysanne	Paysanne	NNP
39550	8553	99	,	,	,
39550	8553	100	76	76	CD
39550	8553	101	Purée	Purée	NNP
39550	8553	102	of	of	IN
39550	8553	103	peas	pea	NNS
39550	8553	104	,	,	,
39550	8553	105	aux	aux	JJ
39550	8553	106	croutons	crouton	NNS
39550	8553	107	,	,	,
39550	8553	108	319	319	CD
39550	8553	109	Purée	Purée	NNP
39550	8553	110	of	of	IN
39550	8553	111	peas	pea	NNS
39550	8553	112	with	with	IN
39550	8553	113	noodles	noodle	NNS
39550	8553	114	,	,	,
39550	8553	115	268	268	CD
39550	8553	116	Purée	Purée	NNP
39550	8553	117	of	of	IN
39550	8553	118	pheasant	pheasant	NN
39550	8553	119	,	,	,
39550	8553	120	St.	St.	NNP
39550	8553	121	Hubert	Hubert	NNP
39550	8553	122	,	,	,
39550	8553	123	41	41	CD
39550	8553	124	Purée	Purée	NNP
39550	8553	125	of	of	IN
39550	8553	126	peas	pea	NNS
39550	8553	127	,	,	,
39550	8553	128	plain	plain	JJ
39550	8553	129	,	,	,
39550	8553	130	319	319	CD
39550	8553	131	;	;	:
39550	8553	132	Varsovienne	Varsovienne	NNP
39550	8553	133	,	,	,
39550	8553	134	319	319	CD
39550	8553	135	Purée	Purée	NNP
39550	8553	136	of	of	IN
39550	8553	137	potatoes	potato	NNS
39550	8553	138	,	,	,
39550	8553	139	80	80	CD
39550	8553	140	Purée	Purée	NNP
39550	8553	141	of	of	IN
39550	8553	142	potato	potato	NN
39550	8553	143	salad	salad	NN
39550	8553	144	,	,	,
39550	8553	145	162	162	CD
39550	8553	146	Purée	Purée	NNP
39550	8553	147	of	of	IN
39550	8553	148	red	red	JJ
39550	8553	149	kidney	kidney	NN
39550	8553	150	beans	bean	NNS
39550	8553	151	,	,	,
39550	8553	152	125	125	CD
39550	8553	153	Purée	Purée	NNP
39550	8553	154	of	of	IN
39550	8553	155	turnips	turnip	NNS
39550	8553	156	,	,	,
39550	8553	157	Caroline	Caroline	NNP
39550	8553	158	,	,	,
39550	8553	159	249	249	CD
39550	8553	160	Purée	Purée	NNP
39550	8553	161	St.	St.	NNP
39550	8553	162	Germain	Germain	NNP
39550	8553	163	,	,	,
39550	8553	164	106	106	CD
39550	8553	165	;	;	:
39550	8553	166	(	(	-LRB-
39550	8553	167	vegetable	vegetable	NN
39550	8553	168	)	)	-RRB-
39550	8553	169	,	,	,
39550	8553	170	342	342	CD
39550	8553	171	Purée	Purée	NNP
39550	8553	172	of	of	IN
39550	8553	173	spinach	spinach	NN
39550	8553	174	,	,	,
39550	8553	175	110	110	CD
39550	8553	176	Purée	Purée	NNP
39550	8553	177	of	of	IN
39550	8553	178	tomatoes	tomato	NNS
39550	8553	179	,	,	,
39550	8553	180	321	321	CD
39550	8553	181	;	;	:
39550	8553	182	with	with	IN
39550	8553	183	rice	rice	NN
39550	8553	184	,	,	,
39550	8553	185	334	334	CD
39550	8553	186	Purée	Purée	NNP
39550	8553	187	of	of	IN
39550	8553	188	white	white	NNP
39550	8553	189	beans	beans	NNPS
39550	8553	190	,	,	,
39550	8553	191	376	376	CD
39550	8553	192	;	;	:
39550	8553	193	Allemande	Allemande	NNP
39550	8553	194	,	,	,
39550	8553	195	247	247	CD
39550	8553	196	Purée	Purée	NNP
39550	8553	197	of	of	IN
39550	8553	198	white	white	JJ
39550	8553	199	beans	bean	NNS
39550	8553	200	,	,	,
39550	8553	201	Soubise	Soubise	NNP
39550	8553	202	,	,	,
39550	8553	203	130	130	CD
39550	8553	204	Quail	Quail	NNP
39550	8553	205	,	,	,
39550	8553	206	broiled	broil	VBN
39550	8553	207	,	,	,
39550	8553	208	on	on	IN
39550	8553	209	toast	toast	NN
39550	8553	210	,	,	,
39550	8553	211	285	285	CD
39550	8553	212	Quince	Quince	NNP
39550	8553	213	jelly	jelly	RB
39550	8553	214	,	,	,
39550	8553	215	89	89	CD
39550	8553	216	Radishes	radish	NNS
39550	8553	217	(	(	-LRB-
39550	8553	218	hors	hors	NNP
39550	8553	219	d'oeuvre	d'oeuvre	NNP
39550	8553	220	)	)	-RRB-
39550	8553	221	,	,	,
39550	8553	222	334	334	CD
39550	8553	223	Ragout	ragout	NN
39550	8553	224	à	à	NNP
39550	8553	225	la	la	NNP
39550	8553	226	Deutsch	Deutsch	NNP
39550	8553	227	(	(	-LRB-
39550	8553	228	stew	stew	NNP
39550	8553	229	)	)	-RRB-
39550	8553	230	,	,	,
39550	8553	231	380	380	CD
39550	8553	232	Ragout	Ragout	NNP
39550	8553	233	Fin	Fin	NNP
39550	8553	234	(	(	-LRB-
39550	8553	235	stew	stew	NNP
39550	8553	236	)	)	-RRB-
39550	8553	237	,	,	,
39550	8553	238	387	387	CD
39550	8553	239	Raisin	Raisin	NNP
39550	8553	240	bread	bread	NN
39550	8553	241	,	,	,
39550	8553	242	316	316	CD
39550	8553	243	Raisins	raisin	NNS
39550	8553	244	,	,	,
39550	8553	245	California	California	NNP
39550	8553	246	,	,	,
39550	8553	247	313	313	CD
39550	8553	248	Raisin	Raisin	NNP
39550	8553	249	cocktail	cocktail	NN
39550	8553	250	,	,	,
39550	8553	251	80	80	CD
39550	8553	252	Raisin	Raisin	NNP
39550	8553	253	punch	punch	NN
39550	8553	254	,	,	,
39550	8553	255	375	375	CD
39550	8553	256	Raspberries	Raspberries	NNPS
39550	8553	257	à	à	POS
39550	8553	258	la	la	JJ
39550	8553	259	mode	mode	NN
39550	8553	260	,	,	,
39550	8553	261	149	149	CD
39550	8553	262	Raspberry	Raspberry	NNP
39550	8553	263	coupe	coupe	NN
39550	8553	264	,	,	,
39550	8553	265	fresh	fresh	JJ
39550	8553	266	,	,	,
39550	8553	267	129	129	CD
39550	8553	268	Raspberry	raspberry	NN
39550	8553	269	cream	cream	NN
39550	8553	270	pie	pie	NN
39550	8553	271	,	,	,
39550	8553	272	145	145	CD
39550	8553	273	Raspberry	Raspberry	NNP
39550	8553	274	ice	ice	NN
39550	8553	275	cream	cream	NN
39550	8553	276	,	,	,
39550	8553	277	8	8	CD
39550	8553	278	Raspberry	Raspberry	NNP
39550	8553	279	jam	jam	NN
39550	8553	280	,	,	,
39550	8553	281	133	133	CD
39550	8553	282	Raspberry	Raspberry	NNP
39550	8553	283	juice	juice	NN
39550	8553	284	,	,	,
39550	8553	285	141	141	CD
39550	8553	286	Raspberry	Raspberry	NNP
39550	8553	287	pie	pie	NN
39550	8553	288	,	,	,
39550	8553	289	86	86	CD
39550	8553	290	Raspberry	Raspberry	NNP
39550	8553	291	Melba	Melba	NNP
39550	8553	292	sauce	sauce	NN
39550	8553	293	(	(	-LRB-
39550	8553	294	see	see	VB
39550	8553	295	Ices	ice	NNS
39550	8553	296	,	,	,
39550	8553	297	etc	etc	FW
39550	8553	298	.	.	.
39550	8554	1	)	)	-RRB-
39550	8554	2	,	,	,
39550	8554	3	85	85	CD
39550	8554	4	Raspberry	Raspberry	NNP
39550	8554	5	meringue	meringue	NN
39550	8554	6	,	,	,
39550	8554	7	210	210	CD
39550	8554	8	;	;	:
39550	8554	9	meringue	meringue	NN
39550	8554	10	glacée	glacée	NNP
39550	8554	11	,	,	,
39550	8554	12	11	11	CD
39550	8554	13	Raspberry	Raspberry	NNP
39550	8554	14	shortcake	shortcake	NN
39550	8554	15	,	,	,
39550	8554	16	102	102	CD
39550	8554	17	Raspberry	Raspberry	NNP
39550	8554	18	water	water	NN
39550	8554	19	ice	ice	NN
39550	8554	20	,	,	,
39550	8554	21	1	1	CD
39550	8554	22	,	,	,
39550	8554	23	337	337	CD
39550	8554	24	Raspberry	Raspberry	NNP
39550	8554	25	whipped	whip	VBN
39550	8554	26	cream	cream	NN
39550	8554	27	,	,	,
39550	8554	28	290	290	CD
39550	8554	29	Red	red	JJ
39550	8554	30	cabbage	cabbage	NN
39550	8554	31	salad	salad	NN
39550	8554	32	,	,	,
39550	8554	33	223	223	CD
39550	8554	34	Red	red	JJ
39550	8554	35	currant	currant	NN
39550	8554	36	water	water	NN
39550	8554	37	ice	ice	NN
39550	8554	38	,	,	,
39550	8554	39	300	300	CD
39550	8554	40	Reindeer	Reindeer	NNP
39550	8554	41	chops	chop	NNS
39550	8554	42	,	,	,
39550	8554	43	64	64	CD
39550	8554	44	Reindeer	Reindeer	NNP
39550	8554	45	,	,	,
39550	8554	46	roast	roast	NN
39550	8554	47	leg	leg	NN
39550	8554	48	of	of	IN
39550	8554	49	,	,	,
39550	8554	50	108	108	CD
39550	8554	51	Reindeer	Reindeer	NNP
39550	8554	52	stew	stew	NN
39550	8554	53	,	,	,
39550	8554	54	67	67	CD
39550	8554	55	Rémoulade	Rémoulade	NNP
39550	8554	56	,	,	,
39550	8554	57	388	388	CD
39550	8554	58	;	;	:
39550	8554	59	sauce	sauce	NN
39550	8554	60	,	,	,
39550	8554	61	388	388	CD
39550	8554	62	Rheinbraten	Rheinbraten	NNP
39550	8554	63	(	(	-LRB-
39550	8554	64	see	see	VB
39550	8554	65	Beef	Beef	NNP
39550	8554	66	)	)	-RRB-
39550	8554	67	,	,	,
39550	8554	68	354	354	CD
39550	8554	69	Rhine	Rhine	NNP
39550	8554	70	wine	wine	NN
39550	8554	71	jelly	jelly	RB
39550	8554	72	,	,	,
39550	8554	73	40	40	CD
39550	8554	74	Rhubarb	Rhubarb	NNP
39550	8554	75	,	,	,
39550	8554	76	342	342	CD
39550	8554	77	Rice	Rice	NNP
39550	8554	78	,	,	,
39550	8554	79	boiled	boil	VBD
39550	8554	80	,	,	,
39550	8554	81	372	372	CD
39550	8554	82	Rice	Rice	NNP
39550	8554	83	cakes	cake	NNS
39550	8554	84	,	,	,
39550	8554	85	109	109	CD
39550	8554	86	Rice	Rice	NNP
39550	8554	87	,	,	,
39550	8554	88	Californienne	Californienne	NNP
39550	8554	89	,	,	,
39550	8554	90	313	313	CD
39550	8554	91	Rice	Rice	NNP
39550	8554	92	,	,	,
39550	8554	93	Créole	Créole	NNP
39550	8554	94	,	,	,
39550	8554	95	381	381	CD
39550	8554	96	Rice	Rice	NNP
39550	8554	97	croquettes	croquette	NNS
39550	8554	98	,	,	,
39550	8554	99	223	223	CD
39550	8554	100	;	;	:
39550	8554	101	374	374	CD
39550	8554	102	Rice	Rice	NNP
39550	8554	103	Darioles	Darioles	NNP
39550	8554	104	,	,	,
39550	8554	105	266	266	CD
39550	8554	106	Rice	Rice	NNP
39550	8554	107	pudding	pudding	NN
39550	8554	108	,	,	,
39550	8554	109	43	43	CD
39550	8554	110	Rice	Rice	NNP
39550	8554	111	soup	soup	NN
39550	8554	112	à	à	NNP
39550	8554	113	l'Allemande	l'Allemande	NNP
39550	8554	114	,	,	,
39550	8554	115	217	217	CD
39550	8554	116	;	;	:
39550	8554	117	Palermo	Palermo	NNP
39550	8554	118	,	,	,
39550	8554	119	233	233	CD
39550	8554	120	Rice	Rice	NNP
39550	8554	121	stuffing	stuffing	NN
39550	8554	122	,	,	,
39550	8554	123	339	339	CD
39550	8554	124	Rice	Rice	NNP
39550	8554	125	,	,	,
39550	8554	126	timbale	timbale	NN
39550	8554	127	of	of	IN
39550	8554	128	,	,	,
39550	8554	129	153	153	CD
39550	8554	130	;	;	:
39550	8554	131	Créole	Créole	NNP
39550	8554	132	,	,	,
39550	8554	133	138	138	CD
39550	8554	134	Riche	riche	JJ
39550	8554	135	sauce	sauce	NN
39550	8554	136	,	,	,
39550	8554	137	379	379	CD
39550	8554	138	Richelieu	Richelieu	NNP
39550	8554	139	(	(	-LRB-
39550	8554	140	garniture	garniture	NN
39550	8554	141	)	)	-RRB-
39550	8554	142	,	,	,
39550	8554	143	348	348	CD
39550	8554	144	Risotto	Risotto	NNP
39550	8554	145	,	,	,
39550	8554	146	8	8	CD
39550	8554	147	Robert	Robert	NNP
39550	8554	148	sauce	sauce	NN
39550	8554	149	,	,	,
39550	8554	150	145	145	CD
39550	8554	151	Rock	Rock	NNP
39550	8554	152	cod	cod	NN
39550	8554	153	,	,	,
39550	8554	154	boiled	boil	VBN
39550	8554	155	,	,	,
39550	8554	156	Fleurette	Fleurette	NNP
39550	8554	157	,	,	,
39550	8554	158	330	330	CD
39550	8554	159	Rock	Rock	NNP
39550	8554	160	cod	cod	NNP
39550	8554	161	,	,	,
39550	8554	162	en	en	IN
39550	8554	163	court	court	NN
39550	8554	164	bouillon	bouillon	NN
39550	8554	165	,	,	,
39550	8554	166	58	58	CD
39550	8554	167	Rock	Rock	NNP
39550	8554	168	cod	cod	NN
39550	8554	169	,	,	,
39550	8554	170	fillet	fillet	NN
39550	8554	171	of	of	IN
39550	8554	172	,	,	,
39550	8554	173	Nantaise	Nantaise	NNP
39550	8554	174	,	,	,
39550	8554	175	87	87	CD
39550	8554	176	Roçol	Roçol	NNP
39550	8554	177	soup	soup	NN
39550	8554	178	,	,	,
39550	8554	179	à	à	NNP
39550	8554	180	la	la	DT
39550	8554	181	Russe	Russe	NNP
39550	8554	182	,	,	,
39550	8554	183	154	154	CD
39550	8554	184	Rolls	roll	NNS
39550	8554	185	,	,	,
39550	8554	186	breakfast	breakfast	NN
39550	8554	187	,	,	,
39550	8554	188	353	353	CD
39550	8554	189	;	;	:
39550	8554	190	lunch	lunch	NN
39550	8554	191	,	,	,
39550	8554	192	358	358	CD
39550	8554	193	Rolled	rolled	JJ
39550	8554	194	oats	oats	NN
39550	8554	195	pudding	pudding	NN
39550	8554	196	,	,	,
39550	8554	197	24	24	CD
39550	8554	198	Roly	Roly	NNP
39550	8554	199	poly	poly	NNP
39550	8554	200	pudding	pudding	NN
39550	8554	201	,	,	,
39550	8554	202	296	296	CD
39550	8554	203	Roman	roman	JJ
39550	8554	204	punch	punch	NN
39550	8554	205	,	,	,
39550	8554	206	108	108	CD
39550	8554	207	Romaine	Romaine	NNP
39550	8554	208	ice	ice	NN
39550	8554	209	cream	cream	NN
39550	8554	210	,	,	,
39550	8554	211	309	309	CD
39550	8554	212	Romaine	romaine	JJ
39550	8554	213	salad	salad	NN
39550	8554	214	,	,	,
39550	8554	215	323	323	CD
39550	8554	216	Roquefort	Roquefort	NNP
39550	8554	217	salad	salad	NN
39550	8554	218	dressing	dressing	NN
39550	8554	219	,	,	,
39550	8554	220	19	19	CD
39550	8554	221	Rougemont	rougemont	NN
39550	8554	222	sauce	sauce	NN
39550	8554	223	,	,	,
39550	8554	224	256	256	CD
39550	8554	225	Rosabelle	Rosabelle	NNP
39550	8554	226	(	(	-LRB-
39550	8554	227	garniture	garniture	NN
39550	8554	228	)	)	-RRB-
39550	8554	229	,	,	,
39550	8554	230	375	375	CD
39550	8554	231	Rossini	Rossini	NNP
39550	8554	232	(	(	-LRB-
39550	8554	233	garniture	garniture	NN
39550	8554	234	)	)	-RRB-
39550	8554	235	,	,	,
39550	8554	236	36	36	CD
39550	8554	237	Royale	Royale	NNP
39550	8554	238	(	(	-LRB-
39550	8554	239	see	see	VB
39550	8554	240	Fish	fish	NN
39550	8554	241	)	)	-RRB-
39550	8554	242	,	,	,
39550	8554	243	10	10	CD
39550	8554	244	Royal	royal	JJ
39550	8554	245	butter	butter	NN
39550	8554	246	(	(	-LRB-
39550	8554	247	pastry	pastry	NN
39550	8554	248	)	)	-RRB-
39550	8554	249	,	,	,
39550	8554	250	268	268	CD
39550	8554	251	Royal	royal	JJ
39550	8554	252	cake	cake	NN
39550	8554	253	,	,	,
39550	8554	254	268	268	CD
39550	8554	255	Royal	Royal	NNP
39550	8554	256	icing	icing	NN
39550	8554	257	,	,	,
39550	8554	258	161	161	CD
39550	8554	259	;	;	:
39550	8554	260	293	293	CD
39550	8554	261	Ruddy	ruddy	NN
39550	8554	262	duck	duck	NN
39550	8554	263	,	,	,
39550	8554	264	roasted	roast	VBN
39550	8554	265	,	,	,
39550	8554	266	384	384	CD
39550	8554	267	Russe	Russe	NNP
39550	8554	268	(	(	-LRB-
39550	8554	269	see	see	VB
39550	8554	270	Fish	fish	NN
39550	8554	271	)	)	-RRB-
39550	8554	272	,	,	,
39550	8554	273	13	13	CD
39550	8554	274	Russian	russian	JJ
39550	8554	275	salad	salad	NN
39550	8554	276	dressing	dressing	NN
39550	8554	277	,	,	,
39550	8554	278	179	179	CD
39550	8554	279	Sabayon	sabayon	JJ
39550	8554	280	sauce	sauce	NN
39550	8554	281	(	(	-LRB-
39550	8554	282	pastry	pastry	NN
39550	8554	283	)	)	-RRB-
39550	8554	284	,	,	,
39550	8554	285	112	112	CD
39550	8554	286	Sago	Sago	NNP
39550	8554	287	pudding	pudding	NN
39550	8554	288	,	,	,
39550	8554	289	43	43	CD
39550	8554	290	;	;	:
39550	8554	291	family	family	NN
39550	8554	292	style	style	NN
39550	8554	293	,	,	,
39550	8554	294	43	43	CD
39550	8554	295	St.	St.	NNP
39550	8554	296	Francis	Francis	NNP
39550	8554	297	salad	salad	NN
39550	8554	298	dressing	dressing	NN
39550	8554	299	,	,	,
39550	8554	300	316	316	CD
39550	8554	301	Salads	Salads	NNPS
39550	8554	302	(	(	-LRB-
39550	8554	303	see	see	VB
39550	8554	304	Classified	Classified	NNP
39550	8554	305	Index	Index	NNP
39550	8554	306	)	)	-RRB-
39550	8554	307	Salads	Salads	NNP
39550	8554	308	(	(	-LRB-
39550	8554	309	see	see	VB
39550	8554	310	Fruit	Fruit	NNP
39550	8554	311	)	)	-RRB-
39550	8554	312	,	,	,
39550	8554	313	34	34	CD
39550	8554	314	;	;	:
39550	8554	315	109	109	CD
39550	8554	316	Salad	Salad	NNP
39550	8554	317	,	,	,
39550	8554	318	Algérienne	Algérienne	NNP
39550	8554	319	,	,	,
39550	8554	320	316	316	CD
39550	8554	321	Salad	Salad	NNP
39550	8554	322	,	,	,
39550	8554	323	alligator	alligator	NN
39550	8554	324	pear	pear	NN
39550	8554	325	,	,	,
39550	8554	326	54	54	CD
39550	8554	327	Salad	Salad	NNP
39550	8554	328	,	,	,
39550	8554	329	Américaine	Américaine	NNP
39550	8554	330	,	,	,
39550	8554	331	374	374	CD
39550	8554	332	Salad	Salad	NNP
39550	8554	333	,	,	,
39550	8554	334	anchovy	anchovy	NN
39550	8554	335	,	,	,
39550	8554	336	353	353	CD
39550	8554	337	Salad	Salad	NNP
39550	8554	338	,	,	,
39550	8554	339	asparagus	asparagus	NN
39550	8554	340	tips	tip	NNS
39550	8554	341	,	,	,
39550	8554	342	325	325	CD
39550	8554	343	Salad	Salad	NNP
39550	8554	344	,	,	,
39550	8554	345	Avocado	Avocado	NNP
39550	8554	346	,	,	,
39550	8554	347	French	french	JJ
39550	8554	348	dressing	dressing	NN
39550	8554	349	,	,	,
39550	8554	350	313	313	CD
39550	8554	351	Salad	Salad	NNP
39550	8554	352	,	,	,
39550	8554	353	beets	beet	NNS
39550	8554	354	,	,	,
39550	8554	355	pickled	pickle	VBD
39550	8554	356	,	,	,
39550	8554	357	326	326	CD
39550	8554	358	Salad	Salad	NNP
39550	8554	359	,	,	,
39550	8554	360	Brazilian	Brazilian	NNP
39550	8554	361	,	,	,
39550	8554	362	330	330	CD
39550	8554	363	;	;	:
39550	8554	364	Brésilienne	Brésilienne	NNP
39550	8554	365	,	,	,
39550	8554	366	203	203	CD
39550	8554	367	Salad	Salad	NNP
39550	8554	368	,	,	,
39550	8554	369	Bretonne	Bretonne	NNP
39550	8554	370	,	,	,
39550	8554	371	184	184	CD
39550	8554	372	Salad	Salad	NNP
39550	8554	373	,	,	,
39550	8554	374	cauliflower	cauliflower	NN
39550	8554	375	,	,	,
39550	8554	376	196	196	CD
39550	8554	377	Salad	Salad	NNP
39550	8554	378	,	,	,
39550	8554	379	celery	celery	NN
39550	8554	380	,	,	,
39550	8554	381	mayonnaise	mayonnaise	NN
39550	8554	382	,	,	,
39550	8554	383	336	336	CD
39550	8554	384	Salad	salad	NN
39550	8554	385	,	,	,
39550	8554	386	celery	celery	NN
39550	8554	387	root	root	NN
39550	8554	388	,	,	,
39550	8554	389	field	field	NN
39550	8554	390	and	and	CC
39550	8554	391	beet	beet	NN
39550	8554	392	,	,	,
39550	8554	393	378	378	CD
39550	8554	394	Salad	Salad	NNP
39550	8554	395	,	,	,
39550	8554	396	celery	celery	NN
39550	8554	397	,	,	,
39550	8554	398	Victor	Victor	NNP
39550	8554	399	,	,	,
39550	8554	400	330	330	CD
39550	8554	401	Salad	Salad	NNP
39550	8554	402	,	,	,
39550	8554	403	Cendrillon	Cendrillon	NNP
39550	8554	404	,	,	,
39550	8554	405	182	182	CD
39550	8554	406	Salad	Salad	NNP
39550	8554	407	,	,	,
39550	8554	408	Château	Château	NNP
39550	8554	409	de	de	NNP
39550	8554	410	Madrid	Madrid	NNP
39550	8554	411	,	,	,
39550	8554	412	239	239	CD
39550	8554	413	Salad	Salad	NNP
39550	8554	414	,	,	,
39550	8554	415	chicken	chicken	NN
39550	8554	416	,	,	,
39550	8554	417	Victor	Victor	NNP
39550	8554	418	,	,	,
39550	8554	419	3	3	CD
39550	8554	420	Salad	Salad	NNP
39550	8554	421	,	,	,
39550	8554	422	chicory	chicory	NN
39550	8554	423	,	,	,
39550	8554	424	322	322	CD
39550	8554	425	;	;	:
39550	8554	426	chicory	chicory	NN
39550	8554	427	,	,	,
39550	8554	428	with	with	IN
39550	8554	429	chapon	chapon	NNS
39550	8554	430	,	,	,
39550	8554	431	155	155	CD
39550	8554	432	Salad	Salad	NNP
39550	8554	433	,	,	,
39550	8554	434	Chiffonade	Chiffonade	NNP
39550	8554	435	,	,	,
39550	8554	436	354	354	CD
39550	8554	437	Salad	Salad	NNP
39550	8554	438	,	,	,
39550	8554	439	Chilian	Chilian	NNP
39550	8554	440	,	,	,
39550	8554	441	234	234	CD
39550	8554	442	Salad	Salad	NNP
39550	8554	443	,	,	,
39550	8554	444	Cole	Cole	NNP
39550	8554	445	slaw	slaw	NN
39550	8554	446	,	,	,
39550	8554	447	331	331	CD
39550	8554	448	;	;	:
39550	8554	449	cole	cole	NNP
39550	8554	450	slaw	slaw	NN
39550	8554	451	,	,	,
39550	8554	452	Ravigote	Ravigote	NNP
39550	8554	453	,	,	,
39550	8554	454	110	110	CD
39550	8554	455	Salad	Salad	NNP
39550	8554	456	,	,	,
39550	8554	457	Cosmopolitan	Cosmopolitan	NNP
39550	8554	458	,	,	,
39550	8554	459	230	230	CD
39550	8554	460	Salad	Salad	NNP
39550	8554	461	,	,	,
39550	8554	462	crab	crab	NN
39550	8554	463	,	,	,
39550	8554	464	48	48	CD
39550	8554	465	;	;	:
39550	8554	466	crab	crab	NN
39550	8554	467	,	,	,
39550	8554	468	Louis	Louis	NNP
39550	8554	469	,	,	,
39550	8554	470	128	128	CD
39550	8554	471	Salad	Salad	NNP
39550	8554	472	,	,	,
39550	8554	473	cucumber	cucumber	NN
39550	8554	474	,	,	,
39550	8554	475	9	9	CD
39550	8554	476	Salad	salad	NN
39550	8554	477	,	,	,
39550	8554	478	culemo	culemo	NN
39550	8554	479	,	,	,
39550	8554	480	sliced	slice	VBN
39550	8554	481	,	,	,
39550	8554	482	228	228	CD
39550	8554	483	Salad	Salad	NNP
39550	8554	484	,	,	,
39550	8554	485	Cupid	Cupid	NNP
39550	8554	486	d'Azure	d'Azure	NNP
39550	8554	487	,	,	,
39550	8554	488	211	211	CD
39550	8554	489	Salad	salad	NN
39550	8554	490	,	,	,
39550	8554	491	dandelion	dandelion	NN
39550	8554	492	,	,	,
39550	8554	493	103	103	CD
39550	8554	494	;	;	:
39550	8554	495	German	german	JJ
39550	8554	496	style	style	NN
39550	8554	497	,	,	,
39550	8554	498	103	103	CD
39550	8554	499	Salad	Salad	NNP
39550	8554	500	,	,	,
39550	8554	501	Doucette	Doucette	NNP
39550	8554	502	,	,	,
39550	8554	503	348	348	CD
39550	8554	504	Salad	salad	NN
39550	8554	505	dressing	dressing	NN
39550	8554	506	,	,	,
39550	8554	507	314	314	CD
39550	8554	508	;	;	:
39550	8554	509	with	with	IN
39550	8554	510	chapon	chapon	NNS
39550	8554	511	,	,	,
39550	8554	512	155	155	CD
39550	8554	513	Salad	Salad	NNP
39550	8554	514	dressing	dressing	NN
39550	8554	515	,	,	,
39550	8554	516	egg	egg	NN
39550	8554	517	,	,	,
39550	8554	518	386	386	CD
39550	8554	519	Salad	Salad	NNP
39550	8554	520	dressing	dressing	NN
39550	8554	521	,	,	,
39550	8554	522	Escoffier	Escoffier	NNP
39550	8554	523	,	,	,
39550	8554	524	255	255	CD
39550	8554	525	Salad	salad	NN
39550	8554	526	dressing	dress	VBG
39550	8554	527	,	,	,
39550	8554	528	French	French	NNP
39550	8554	529	,	,	,
39550	8554	530	319	319	CD
39550	8554	531	Salad	Salad	NNP
39550	8554	532	dressing	dress	VBG
39550	8554	533	,	,	,
39550	8554	534	Roquefort	Roquefort	NNP
39550	8554	535	,	,	,
39550	8554	536	19	19	CD
39550	8554	537	Salad	salad	NN
39550	8554	538	dressing	dress	VBG
39550	8554	539	,	,	,
39550	8554	540	Russian	Russian	NNP
39550	8554	541	,	,	,
39550	8554	542	179	179	CD
39550	8554	543	Salad	Salad	NNP
39550	8554	544	dressing	dressing	NN
39550	8554	545	,	,	,
39550	8554	546	St.	St.	NNP
39550	8554	547	Francis	Francis	NNP
39550	8554	548	,	,	,
39550	8554	549	316	316	CD
39550	8554	550	Salad	Salad	NNP
39550	8554	551	dressing	dress	VBG
39550	8554	552	,	,	,
39550	8554	553	Thousand	Thousand	NNP
39550	8554	554	Island	Island	NNP
39550	8554	555	,	,	,
39550	8554	556	335	335	CD
39550	8554	557	Salad	Salad	NNP
39550	8554	558	dressing	dressing	NN
39550	8554	559	,	,	,
39550	8554	560	Victor	Victor	NNP
39550	8554	561	,	,	,
39550	8554	562	112	112	CD
39550	8554	563	Salad	Salad	NNP
39550	8554	564	,	,	,
39550	8554	565	écrevisse	écrevisse	NN
39550	8554	566	,	,	,
39550	8554	567	gourmet	gourmet	NN
39550	8554	568	,	,	,
39550	8554	569	351	351	CD
39550	8554	570	Salad	Salad	NNP
39550	8554	571	,	,	,
39550	8554	572	egg	egg	NN
39550	8554	573	,	,	,
39550	8554	574	268	268	CD
39550	8554	575	Salad	Salad	NNP
39550	8554	576	,	,	,
39550	8554	577	endive	endive	NN
39550	8554	578	,	,	,
39550	8554	579	361	361	CD
39550	8554	580	;	;	:
39550	8554	581	endive	endive	JJ
39550	8554	582	with	with	IN
39550	8554	583	beets	beet	NNS
39550	8554	584	,	,	,
39550	8554	585	239	239	CD
39550	8554	586	Salad	Salad	NNP
39550	8554	587	,	,	,
39550	8554	588	escarole	escarole	NN
39550	8554	589	,	,	,
39550	8554	590	322	322	CD
39550	8554	591	Salad	Salad	NNP
39550	8554	592	,	,	,
39550	8554	593	field	field	NN
39550	8554	594	,	,	,
39550	8554	595	324	324	CD
39550	8554	596	Salad	Salad	NNP
39550	8554	597	,	,	,
39550	8554	598	fresh	fresh	JJ
39550	8554	599	vegetable	vegetable	NN
39550	8554	600	,	,	,
39550	8554	601	17	17	CD
39550	8554	602	Salad	Salad	NNP
39550	8554	603	,	,	,
39550	8554	604	herring	herring	NN
39550	8554	605	,	,	,
39550	8554	606	221	221	CD
39550	8554	607	;	;	:
39550	8554	608	herring	herre	VBG
39550	8554	609	,	,	,
39550	8554	610	Moscovite	Moscovite	NNP
39550	8554	611	,	,	,
39550	8554	612	262	262	CD
39550	8554	613	Salad	Salad	NNP
39550	8554	614	,	,	,
39550	8554	615	Imperial	Imperial	NNP
39550	8554	616	,	,	,
39550	8554	617	188	188	CD
39550	8554	618	Salad	Salad	NNP
39550	8554	619	,	,	,
39550	8554	620	Italian	Italian	NNP
39550	8554	621	,	,	,
39550	8554	622	14	14	CD
39550	8554	623	Salad	Salad	NNP
39550	8554	624	,	,	,
39550	8554	625	Knickerbocker	Knickerbocker	NNP
39550	8554	626	,	,	,
39550	8554	627	130	130	CD
39550	8554	628	Salad	Salad	NNP
39550	8554	629	,	,	,
39550	8554	630	lentil	lentil	NN
39550	8554	631	,	,	,
39550	8554	632	33	33	CD
39550	8554	633	Salad	salad	NN
39550	8554	634	,	,	,
39550	8554	635	lettuce	lettuce	NN
39550	8554	636	,	,	,
39550	8554	637	323	323	CD
39550	8554	638	;	;	:
39550	8554	639	lettuce	lettuce	NN
39550	8554	640	and	and	CC
39550	8554	641	tomato	tomato	NNP
39550	8554	642	,	,	,
39550	8554	643	83	83	CD
39550	8554	644	Salad	Salad	NNP
39550	8554	645	,	,	,
39550	8554	646	Livermore	Livermore	NNP
39550	8554	647	,	,	,
39550	8554	648	373	373	CD
39550	8554	649	Salad	Salad	NNP
39550	8554	650	,	,	,
39550	8554	651	lobster	lobster	NN
39550	8554	652	,	,	,
39550	8554	653	2	2	CD
39550	8554	654	;	;	:
39550	8554	655	with	with	IN
39550	8554	656	anchovies	anchovy	NNS
39550	8554	657	,	,	,
39550	8554	658	2	2	CD
39550	8554	659	Salad	Salad	NNP
39550	8554	660	,	,	,
39550	8554	661	Lorenzo	Lorenzo	NNP
39550	8554	662	,	,	,
39550	8554	663	273	273	CD
39550	8554	664	Salad	Salad	NNP
39550	8554	665	,	,	,
39550	8554	666	Lorette	Lorette	NNP
39550	8554	667	,	,	,
39550	8554	668	308	308	CD
39550	8554	669	Salad	Salad	NNP
39550	8554	670	,	,	,
39550	8554	671	Louis	Louis	NNP
39550	8554	672	,	,	,
39550	8554	673	218	218	CD
39550	8554	674	Salad	Salad	NNP
39550	8554	675	,	,	,
39550	8554	676	Louise	Louise	NNP
39550	8554	677	,	,	,
39550	8554	678	212	212	CD
39550	8554	679	Salad	Salad	NNP
39550	8554	680	Majestic	Majestic	NNP
39550	8554	681	,	,	,
39550	8554	682	209	209	CD
39550	8554	683	Salad	Salad	NNP
39550	8554	684	,	,	,
39550	8554	685	Mirabeau	Mirabeau	NNP
39550	8554	686	,	,	,
39550	8554	687	7	7	CD
39550	8554	688	Salad	Salad	NNP
39550	8554	689	,	,	,
39550	8554	690	Nivernaise	Nivernaise	NNP
39550	8554	691	,	,	,
39550	8554	692	377	377	CD
39550	8554	693	Salad	Salad	NNP
39550	8554	694	,	,	,
39550	8554	695	Olga	Olga	NNP
39550	8554	696	,	,	,
39550	8554	697	353	353	CD
39550	8554	698	;	;	:
39550	8554	699	Orloff	Orloff	NNP
39550	8554	700	,	,	,
39550	8554	701	174	174	CD
39550	8554	702	Salad	Salad	NNP
39550	8554	703	,	,	,
39550	8554	704	panachée	panachée	NN
39550	8554	705	,	,	,
39550	8554	706	134	134	CD
39550	8554	707	Salad	Salad	NNP
39550	8554	708	pear	pear	NN
39550	8554	709	,	,	,
39550	8554	710	mayonnaise	mayonnaise	NN
39550	8554	711	,	,	,
39550	8554	712	309	309	CD
39550	8554	713	Salad	salad	NN
39550	8554	714	,	,	,
39550	8554	715	potato	potato	NN
39550	8554	716	,	,	,
39550	8554	717	337	337	CD
39550	8554	718	;	;	:
39550	8554	719	purée	purée	NN
39550	8554	720	of	of	IN
39550	8554	721	potato	potato	NN
39550	8554	722	,	,	,
39550	8554	723	162	162	CD
39550	8554	724	Salad	Salad	NNP
39550	8554	725	,	,	,
39550	8554	726	purée	purée	NN
39550	8554	727	of	of	IN
39550	8554	728	,	,	,
39550	8554	729	74	74	CD
39550	8554	730	Salad	Salad	NNP
39550	8554	731	,	,	,
39550	8554	732	Rachel	Rachel	NNP
39550	8554	733	,	,	,
39550	8554	734	170	170	CD
39550	8554	735	Salad	Salad	NNP
39550	8554	736	,	,	,
39550	8554	737	Ravachol	Ravachol	NNP
39550	8554	738	,	,	,
39550	8554	739	357	357	CD
39550	8554	740	Salad	Salad	NNP
39550	8554	741	,	,	,
39550	8554	742	red	red	JJ
39550	8554	743	cabbage	cabbage	NN
39550	8554	744	,	,	,
39550	8554	745	223	223	CD
39550	8554	746	Salad	Salad	NNP
39550	8554	747	,	,	,
39550	8554	748	Rejane	Rejane	NNP
39550	8554	749	,	,	,
39550	8554	750	377	377	CD
39550	8554	751	Salad	Salad	NNP
39550	8554	752	,	,	,
39550	8554	753	Romaine	Romaine	NNP
39550	8554	754	,	,	,
39550	8554	755	323	323	CD
39550	8554	756	Salad	Salad	NNP
39550	8554	757	,	,	,
39550	8554	758	Russe	Russe	NNP
39550	8554	759	,	,	,
39550	8554	760	28	28	CD
39550	8554	761	Salad	salad	NN
39550	8554	762	,	,	,
39550	8554	763	shrimp	shrimp	NN
39550	8554	764	,	,	,
39550	8554	765	342	342	CD
39550	8554	766	;	;	:
39550	8554	767	shrimp	shrimp	NN
39550	8554	768	,	,	,
39550	8554	769	Anastine	Anastine	NNP
39550	8554	770	,	,	,
39550	8554	771	276	276	CD
39550	8554	772	Salad	Salad	NNP
39550	8554	773	,	,	,
39550	8554	774	Stanislaus	Stanislaus	NNP
39550	8554	775	,	,	,
39550	8554	776	387	387	CD
39550	8554	777	Salad	Salad	NNP
39550	8554	778	,	,	,
39550	8554	779	string	string	NN
39550	8554	780	beans	bean	NNS
39550	8554	781	,	,	,
39550	8554	782	145	145	CD
39550	8554	783	;	;	:
39550	8554	784	382	382	CD
39550	8554	785	Salad	salad	NN
39550	8554	786	,	,	,
39550	8554	787	string	string	NN
39550	8554	788	beans	bean	NNS
39550	8554	789	and	and	CC
39550	8554	790	tomato	tomato	NNP
39550	8554	791	,	,	,
39550	8554	792	261	261	CD
39550	8554	793	Salad	Salad	NNP
39550	8554	794	,	,	,
39550	8554	795	tomatoes	tomato	NNS
39550	8554	796	,	,	,
39550	8554	797	sliced	slice	VBN
39550	8554	798	,	,	,
39550	8554	799	328	328	CD
39550	8554	800	;	;	:
39550	8554	801	343	343	CD
39550	8554	802	Salad	salad	NN
39550	8554	803	,	,	,
39550	8554	804	Tosca	Tosca	NNP
39550	8554	805	,	,	,
39550	8554	806	387	387	CD
39550	8554	807	Salad	Salad	NNP
39550	8554	808	,	,	,
39550	8554	809	tuna	tuna	NN
39550	8554	810	,	,	,
39550	8554	811	332	332	CD
39550	8554	812	Salad	Salad	NNP
39550	8554	813	,	,	,
39550	8554	814	Waldorf	Waldorf	NNP
39550	8554	815	,	,	,
39550	8554	816	347	347	CD
39550	8554	817	Salad	salad	NN
39550	8554	818	,	,	,
39550	8554	819	watercress	watercress	NN
39550	8554	820	,	,	,
39550	8554	821	48	48	CD
39550	8554	822	Salad	Salad	NNP
39550	8554	823	,	,	,
39550	8554	824	white	white	JJ
39550	8554	825	bean	bean	NN
39550	8554	826	,	,	,
39550	8554	827	226	226	CD
39550	8554	828	Salisbury	Salisbury	NNP
39550	8554	829	steak	steak	NN
39550	8554	830	(	(	-LRB-
39550	8554	831	see	see	VB
39550	8554	832	Beef	Beef	NNP
39550	8554	833	)	)	-RRB-
39550	8554	834	,	,	,
39550	8554	835	270	270	CD
39550	8554	836	Salmon	Salmon	NNP
39550	8554	837	belly	belly	NN
39550	8554	838	,	,	,
39550	8554	839	salted	salt	VBN
39550	8554	840	,	,	,
39550	8554	841	melted	melted	JJ
39550	8554	842	butter	butter	NN
39550	8554	843	,	,	,
39550	8554	844	159	159	CD
39550	8554	845	Salmon	Salmon	NNP
39550	8554	846	,	,	,
39550	8554	847	boiled	boil	VBN
39550	8554	848	,	,	,
39550	8554	849	Badu	Badu	NNP
39550	8554	850	-	-	HYPH
39550	8554	851	Cah	Cah	NNP
39550	8554	852	,	,	,
39550	8554	853	274	274	CD
39550	8554	854	Salmon	Salmon	NNP
39550	8554	855	,	,	,
39550	8554	856	boiled	boil	VBN
39550	8554	857	,	,	,
39550	8554	858	Diplomate	Diplomate	NNP
39550	8554	859	,	,	,
39550	8554	860	154	154	CD
39550	8554	861	;	;	:
39550	8554	862	Fidgi	Fidgi	NNP
39550	8554	863	,	,	,
39550	8554	864	136	136	CD
39550	8554	865	Salmon	Salmon	NNP
39550	8554	866	,	,	,
39550	8554	867	boiled	boil	VBN
39550	8554	868	,	,	,
39550	8554	869	Princesse	Princesse	NNP
39550	8554	870	,	,	,
39550	8554	871	4	4	CD
39550	8554	872	Salmon	Salmon	NNP
39550	8554	873	,	,	,
39550	8554	874	boiled	boil	VBD
39550	8554	875	,	,	,
39550	8554	876	sauce	sauce	NN
39550	8554	877	Anglaise	anglaise	RB
39550	8554	878	,	,	,
39550	8554	879	387	387	CD
39550	8554	880	Salmon	Salmon	NNP
39550	8554	881	,	,	,
39550	8554	882	boiled	boil	VBD
39550	8554	883	,	,	,
39550	8554	884	sauce	sauce	NN
39550	8554	885	Mousseline	Mousseline	NNP
39550	8554	886	,	,	,
39550	8554	887	331	331	CD
39550	8554	888	Salmon	Salmon	NNP
39550	8554	889	,	,	,
39550	8554	890	boiled	boil	VBN
39550	8554	891	,	,	,
39550	8554	892	Villers	Villers	NNP
39550	8554	893	,	,	,
39550	8554	894	112	112	CD
39550	8554	895	Salmon	Salmon	NNP
39550	8554	896	,	,	,
39550	8554	897	braised	braise	VBN
39550	8554	898	,	,	,
39550	8554	899	Parisienne	Parisienne	NNP
39550	8554	900	,	,	,
39550	8554	901	369	369	CD
39550	8554	902	Salmon	Salmon	NNP
39550	8554	903	,	,	,
39550	8554	904	broiled	broil	VBN
39550	8554	905	,	,	,
39550	8554	906	à	à	LS
39550	8554	907	la	la	DT
39550	8554	908	Russe	Russe	NNP
39550	8554	909	,	,	,
39550	8554	910	197	197	CD
39550	8554	911	;	;	:
39550	8554	912	St.	St.	NNP
39550	8554	913	Germaine	Germaine	NNP
39550	8554	914	,	,	,
39550	8554	915	213	213	CD
39550	8554	916	Salmon	Salmon	NNP
39550	8554	917	,	,	,
39550	8554	918	Chambord	Chambord	NNP
39550	8554	919	,	,	,
39550	8554	920	52	52	CD
39550	8554	921	Salmon	Salmon	NNP
39550	8554	922	,	,	,
39550	8554	923	cold	cold	JJ
39550	8554	924	,	,	,
39550	8554	925	smoked	smoke	VBN
39550	8554	926	,	,	,
39550	8554	927	327	327	CD
39550	8554	928	Salmon	Salmon	NNP
39550	8554	929	,	,	,
39550	8554	930	Concourt	Concourt	NNP
39550	8554	931	,	,	,
39550	8554	932	183	183	CD
39550	8554	933	Salmon	Salmon	NNP
39550	8554	934	,	,	,
39550	8554	935	Mirabeau	Mirabeau	NNP
39550	8554	936	,	,	,
39550	8554	937	106	106	CD
39550	8554	938	Salmon	Salmon	NNP
39550	8554	939	,	,	,
39550	8554	940	smoked	smoke	VBN
39550	8554	941	,	,	,
39550	8554	942	broiled	broil	VBN
39550	8554	943	,	,	,
39550	8554	944	65	65	CD
39550	8554	945	Salmon	Salmon	NNP
39550	8554	946	,	,	,
39550	8554	947	smoked	smoke	VBN
39550	8554	948	(	(	-LRB-
39550	8554	949	hors	hors	NNP
39550	8554	950	d'oeuvre	d'oeuvre	NNP
39550	8554	951	)	)	-RRB-
39550	8554	952	,	,	,
39550	8554	953	327	327	CD
39550	8554	954	Salmon	Salmon	NNP
39550	8554	955	steak	steak	NN
39550	8554	956	,	,	,
39550	8554	957	broiled	broil	VBN
39550	8554	958	,	,	,
39550	8554	959	349	349	CD
39550	8554	960	Salmon	Salmon	NNP
39550	8554	961	steak	steak	NN
39550	8554	962	,	,	,
39550	8554	963	Calcutta	Calcutta	NNP
39550	8554	964	,	,	,
39550	8554	965	230	230	CD
39550	8554	966	Salmon	Salmon	NNP
39550	8554	967	steak	steak	NN
39550	8554	968	,	,	,
39550	8554	969	Colbert	Colbert	NNP
39550	8554	970	,	,	,
39550	8554	971	265	265	CD
39550	8554	972	Salmon	Salmon	NNP
39550	8554	973	steak	steak	NN
39550	8554	974	,	,	,
39550	8554	975	Hongroise	Hongroise	NNP
39550	8554	976	,	,	,
39550	8554	977	170	170	CD
39550	8554	978	Salmon	Salmon	NNP
39550	8554	979	,	,	,
39550	8554	980	vol	vol	NNP
39550	8554	981	au	au	NNP
39550	8554	982	vent	vent	NN
39550	8554	983	of	of	IN
39550	8554	984	,	,	,
39550	8554	985	Génoise	Génoise	NNP
39550	8554	986	,	,	,
39550	8554	987	122	122	CD
39550	8554	988	Sand	sand	NN
39550	8554	989	dabs	dab	NNS
39550	8554	990	,	,	,
39550	8554	991	Carnot	Carnot	NNP
39550	8554	992	,	,	,
39550	8554	993	272	272	CD
39550	8554	994	;	;	:
39550	8554	995	David	David	NNP
39550	8554	996	,	,	,
39550	8554	997	135	135	CD
39550	8554	998	Sand	Sand	NNP
39550	8554	999	dabs	dab	NNS
39550	8554	1000	,	,	,
39550	8554	1001	fried	fry	VBN
39550	8554	1002	fillet	fillet	NN
39550	8554	1003	of	of	IN
39550	8554	1004	,	,	,
39550	8554	1005	sauce	sauce	NN
39550	8554	1006	verte	verte	NNS
39550	8554	1007	,	,	,
39550	8554	1008	116	116	CD
39550	8554	1009	Sand	Sand	NNP
39550	8554	1010	dabs	dab	NNS
39550	8554	1011	,	,	,
39550	8554	1012	Gaillard	Gaillard	NNP
39550	8554	1013	,	,	,
39550	8554	1014	262	262	CD
39550	8554	1015	Sand	sand	NN
39550	8554	1016	dabs	dab	NNS
39550	8554	1017	,	,	,
39550	8554	1018	Grenobloise	Grenobloise	NNP
39550	8554	1019	,	,	,
39550	8554	1020	150	150	CD
39550	8554	1021	Sand	sand	NN
39550	8554	1022	dabs	dab	NNS
39550	8554	1023	,	,	,
39550	8554	1024	Meunière	Meunière	NNP
39550	8554	1025	,	,	,
39550	8554	1026	319	319	CD
39550	8554	1027	Sand	sand	NN
39550	8554	1028	tart	tart	JJ
39550	8554	1029	(	(	-LRB-
39550	8554	1030	sablé	sablé	NNP
39550	8554	1031	)	)	-RRB-
39550	8554	1032	,	,	,
39550	8554	1033	69	69	CD
39550	8554	1034	Sandwich	Sandwich	NNP
39550	8554	1035	,	,	,
39550	8554	1036	bread	bread	NN
39550	8554	1037	and	and	CC
39550	8554	1038	butter	butter	NN
39550	8554	1039	,	,	,
39550	8554	1040	337	337	CD
39550	8554	1041	Sandwich	Sandwich	NNP
39550	8554	1042	,	,	,
39550	8554	1043	Carême	Carême	NNP
39550	8554	1044	,	,	,
39550	8554	1045	96	96	CD
39550	8554	1046	Sandwich	Sandwich	NNP
39550	8554	1047	,	,	,
39550	8554	1048	chicken	chicken	NN
39550	8554	1049	,	,	,
39550	8554	1050	334	334	CD
39550	8554	1051	Sandwich	Sandwich	NNP
39550	8554	1052	,	,	,
39550	8554	1053	cream	cream	NN
39550	8554	1054	of	of	IN
39550	8554	1055	almond	almond	NN
39550	8554	1056	,	,	,
39550	8554	1057	100	100	CD
39550	8554	1058	Sandwich	Sandwich	NNP
39550	8554	1059	,	,	,
39550	8554	1060	Créole	Créole	NNP
39550	8554	1061	,	,	,
39550	8554	1062	100	100	CD
39550	8554	1063	Sandwich	Sandwich	NNP
39550	8554	1064	,	,	,
39550	8554	1065	Dubney	Dubney	NNP
39550	8554	1066	,	,	,
39550	8554	1067	100	100	CD
39550	8554	1068	Sandwich	Sandwich	NNP
39550	8554	1069	,	,	,
39550	8554	1070	Neapolitan	Neapolitan	NNP
39550	8554	1071	(	(	-LRB-
39550	8554	1072	see	see	VB
39550	8554	1073	Ices	ice	NNS
39550	8554	1074	,	,	,
39550	8554	1075	etc	etc	FW
39550	8554	1076	.	.	.
39550	8555	1	)	)	-RRB-
39550	8555	2	,	,	,
39550	8555	3	139	139	CD
39550	8555	4	Sandwich	Sandwich	NNP
39550	8555	5	,	,	,
39550	8555	6	olive	olive	NN
39550	8555	7	,	,	,
39550	8555	8	100	100	CD
39550	8555	9	Sandwich	Sandwich	NNP
39550	8555	10	,	,	,
39550	8555	11	puff	puff	NN
39550	8555	12	paste	paste	NN
39550	8555	13	,	,	,
39550	8555	14	233	233	CD
39550	8555	15	Sandwich	Sandwich	NNP
39550	8555	16	,	,	,
39550	8555	17	Schlemmerbroedchen	Schlemmerbroedchen	NNP
39550	8555	18	,	,	,
39550	8555	19	223	223	CD
39550	8555	20	Sandwich	Sandwich	NNP
39550	8555	21	,	,	,
39550	8555	22	Windsor	Windsor	NNP
39550	8555	23	,	,	,
39550	8555	24	100	100	CD
39550	8555	25	Saratoga	saratoga	NN
39550	8555	26	chips	chip	NNS
39550	8555	27	,	,	,
39550	8555	28	354	354	CD
39550	8555	29	Sardines	Sardines	NNPS
39550	8555	30	(	(	-LRB-
39550	8555	31	hors	hors	NNP
39550	8555	32	d'oeuvre	d'oeuvre	NNP
39550	8555	33	)	)	-RRB-
39550	8555	34	,	,	,
39550	8555	35	343	343	CD
39550	8555	36	Sardines	Sardines	NNPS
39550	8555	37	on	on	IN
39550	8555	38	toast	toast	NN
39550	8555	39	,	,	,
39550	8555	40	29	29	CD
39550	8555	41	Sardines	Sardines	NNPS
39550	8555	42	,	,	,
39550	8555	43	vinaigrette	vinaigrette	NN
39550	8555	44	(	(	-LRB-
39550	8555	45	hors	hors	NNP
39550	8555	46	d'oeuvre	d'oeuvre	NNP
39550	8555	47	)	)	-RRB-
39550	8555	48	,	,	,
39550	8555	49	76	76	CD
39550	8555	50	Sauce	sauce	NN
39550	8555	51	Allemande	Allemande	NNP
39550	8555	52	,	,	,
39550	8555	53	64	64	CD
39550	8555	54	Sauce	sauce	NN
39550	8555	55	,	,	,
39550	8555	56	anchovy	anchovy	NN
39550	8555	57	,	,	,
39550	8555	58	29	29	CD
39550	8555	59	Sauce	sauce	NN
39550	8555	60	,	,	,
39550	8555	61	anchovy	anchovy	JJ
39550	8555	62	butter	butter	NN
39550	8555	63	,	,	,
39550	8555	64	349	349	CD
39550	8555	65	Sauce	Sauce	NNP
39550	8555	66	Anglaise	anglaise	RB
39550	8555	67	,	,	,
39550	8555	68	387	387	CD
39550	8555	69	;	;	:
39550	8555	70	Anglaise	anglaise	RB
39550	8555	71	(	(	-LRB-
39550	8555	72	for	for	IN
39550	8555	73	fish	fish	NN
39550	8555	74	)	)	-RRB-
39550	8555	75	,	,	,
39550	8555	76	387	387	CD
39550	8555	77	Sauce	Sauce	NNP
39550	8555	78	Béarnaise	Béarnaise	NNP
39550	8555	79	,	,	,
39550	8555	80	13	13	CD
39550	8555	81	;	;	:
39550	8555	82	Béarnaise	Béarnaise	NNP
39550	8555	83	tomatée	tomatée	NN
39550	8555	84	,	,	,
39550	8555	85	13	13	CD
39550	8555	86	Sauce	Sauce	NNP
39550	8555	87	Béchamel	Béchamel	NNP
39550	8555	88	(	(	-LRB-
39550	8555	89	cream	cream	NN
39550	8555	90	)	)	-RRB-
39550	8555	91	,	,	,
39550	8555	92	322	322	CD
39550	8555	93	Sauce	Sauce	NNP
39550	8555	94	Bercy	Bercy	NNP
39550	8555	95	,	,	,
39550	8555	96	38	38	CD
39550	8555	97	;	;	:
39550	8555	98	326	326	CD
39550	8555	99	Sauce	sauce	NN
39550	8555	100	Bordelaise	Bordelaise	NNP
39550	8555	101	,	,	,
39550	8555	102	334	334	CD
39550	8555	103	Sauce	sauce	NN
39550	8555	104	,	,	,
39550	8555	105	brandy	brandy	NN
39550	8555	106	,	,	,
39550	8555	107	49	49	CD
39550	8555	108	Sauce	sauce	NN
39550	8555	109	bread	bread	NN
39550	8555	110	,	,	,
39550	8555	111	9	9	CD
39550	8555	112	;	;	:
39550	8555	113	bread	bread	NN
39550	8555	114	crumbs	crumb	NNS
39550	8555	115	,	,	,
39550	8555	116	47	47	CD
39550	8555	117	Sauce	sauce	NN
39550	8555	118	bread	bread	NN
39550	8555	119	(	(	-LRB-
39550	8555	120	for	for	IN
39550	8555	121	game	game	NN
39550	8555	122	)	)	-RRB-
39550	8555	123	,	,	,
39550	8555	124	9	9	CD
39550	8555	125	;	;	:
39550	8555	126	bread	bread	NN
39550	8555	127	crumbs	crumb	NNS
39550	8555	128	,	,	,
39550	8555	129	47	47	CD
39550	8555	130	Sauce	sauce	NN
39550	8555	131	brown	brown	JJ
39550	8555	132	butter	butter	NN
39550	8555	133	,	,	,
39550	8555	134	336	336	CD
39550	8555	135	Sauce	sauce	NN
39550	8555	136	,	,	,
39550	8555	137	brown	brown	JJ
39550	8555	138	gravy	gravy	NN
39550	8555	139	,	,	,
39550	8555	140	341	341	CD
39550	8555	141	Sauce	Sauce	NNP
39550	8555	142	Cardinal	Cardinal	NNP
39550	8555	143	,	,	,
39550	8555	144	124	124	CD
39550	8555	145	Sauce	Sauce	NNP
39550	8555	146	Caper	Caper	NNP
39550	8555	147	,	,	,
39550	8555	148	369	369	CD
39550	8555	149	Sauce	Sauce	NNP
39550	8555	150	,	,	,
39550	8555	151	celery	celery	NN
39550	8555	152	,	,	,
39550	8555	153	245	245	CD
39550	8555	154	Sauce	Sauce	NNP
39550	8555	155	,	,	,
39550	8555	156	Chambord	Chambord	NNP
39550	8555	157	,	,	,
39550	8555	158	254	254	CD
39550	8555	159	Sauce	sauce	NN
39550	8555	160	,	,	,
39550	8555	161	champagne	champagne	NN
39550	8555	162	,	,	,
39550	8555	163	232	232	CD
39550	8555	164	Sauce	sauce	NN
39550	8555	165	,	,	,
39550	8555	166	chocolate	chocolate	NN
39550	8555	167	,	,	,
39550	8555	168	cold	cold	JJ
39550	8555	169	,	,	,
39550	8555	170	279	279	CD
39550	8555	171	Sauce	sauce	NN
39550	8555	172	,	,	,
39550	8555	173	choron	choron	NN
39550	8555	174	,	,	,
39550	8555	175	13	13	CD
39550	8555	176	Sauce	sauce	NN
39550	8555	177	,	,	,
39550	8555	178	cocktail	cocktail	NN
39550	8555	179	,	,	,
39550	8555	180	for	for	IN
39550	8555	181	oysters	oyster	NNS
39550	8555	182	,	,	,
39550	8555	183	23	23	CD
39550	8555	184	Sauce	Sauce	NNP
39550	8555	185	,	,	,
39550	8555	186	Colbert	Colbert	NNP
39550	8555	187	,	,	,
39550	8555	188	347	347	CD
39550	8555	189	Sauce	sauce	NN
39550	8555	190	,	,	,
39550	8555	191	cranberry	cranberry	NN
39550	8555	192	,	,	,
39550	8555	193	274	274	CD
39550	8555	194	Sauce	sauce	NN
39550	8555	195	,	,	,
39550	8555	196	cream	cream	NN
39550	8555	197	,	,	,
39550	8555	198	322	322	CD
39550	8555	199	;	;	:
39550	8555	200	cream	cream	NN
39550	8555	201	(	(	-LRB-
39550	8555	202	pastry	pastry	NN
39550	8555	203	)	)	-RRB-
39550	8555	204	,	,	,
39550	8555	205	24	24	CD
39550	8555	206	Sauce	sauce	NN
39550	8555	207	,	,	,
39550	8555	208	Créole	Créole	NNP
39550	8555	209	,	,	,
39550	8555	210	371	371	CD
39550	8555	211	Sauce	Sauce	NNP
39550	8555	212	,	,	,
39550	8555	213	curry	curry	VB
39550	8555	214	,	,	,
39550	8555	215	377	377	CD
39550	8555	216	Sauce	Sauce	NNP
39550	8555	217	,	,	,
39550	8555	218	devil	devil	NN
39550	8555	219	,	,	,
39550	8555	220	121	121	CD
39550	8555	221	Sauce	Sauce	NNP
39550	8555	222	,	,	,
39550	8555	223	Diplomate	Diplomate	NNP
39550	8555	224	,	,	,
39550	8555	225	154	154	CD
39550	8555	226	Sauce	sauce	NN
39550	8555	227	,	,	,
39550	8555	228	écrevisse	écrevisse	VB
39550	8555	229	,	,	,
39550	8555	230	220	220	CD
39550	8555	231	Sauce	sauce	NN
39550	8555	232	,	,	,
39550	8555	233	egg	egg	NN
39550	8555	234	,	,	,
39550	8555	235	322	322	CD
39550	8555	236	Sauce	sauce	NN
39550	8555	237	estragon	estragon	NN
39550	8555	238	(	(	-LRB-
39550	8555	239	tarragon	tarragon	NNP
39550	8555	240	)	)	-RRB-
39550	8555	241	,	,	,
39550	8555	242	106	106	CD
39550	8555	243	Sauce	Sauce	NNP
39550	8555	244	,	,	,
39550	8555	245	Fidgi	Fidgi	NNP
39550	8555	246	,	,	,
39550	8555	247	136	136	CD
39550	8555	248	Sauce	Sauce	NNP
39550	8555	249	Figaro	Figaro	NNP
39550	8555	250	,	,	,
39550	8555	251	231	231	CD
39550	8555	252	;	;	:
39550	8555	253	cold	cold	JJ
39550	8555	254	,	,	,
39550	8555	255	231	231	CD
39550	8555	256	Sauce	sauce	NN
39550	8555	257	Flamande	Flamande	NNP
39550	8555	258	,	,	,
39550	8555	259	244	244	CD
39550	8555	260	Sauce	sauce	NN
39550	8555	261	fleurette	fleurette	NN
39550	8555	262	,	,	,
39550	8555	263	330	330	CD
39550	8555	264	Sauce	Sauce	NNP
39550	8555	265	Forestière	Forestière	NNP
39550	8555	266	,	,	,
39550	8555	267	349	349	CD
39550	8555	268	Sauce	Sauce	NNP
39550	8555	269	Génoise	Génoise	NNP
39550	8555	270	,	,	,
39550	8555	271	327	327	CD
39550	8555	272	Sauce	sauce	NN
39550	8555	273	giblet	giblet	NN
39550	8555	274	,	,	,
39550	8555	275	74	74	CD
39550	8555	276	Sauce	Sauce	NNP
39550	8555	277	Golfin	Golfin	NNP
39550	8555	278	,	,	,
39550	8555	279	377	377	CD
39550	8555	280	Sauce	sauce	NN
39550	8555	281	green	green	JJ
39550	8555	282	Hollandaise	Hollandaise	NNP
39550	8555	283	,	,	,
39550	8555	284	44	44	CD
39550	8555	285	Sauce	sauce	NN
39550	8555	286	,	,	,
39550	8555	287	hard	hard	JJ
39550	8555	288	(	(	-LRB-
39550	8555	289	pastry	pastry	NN
39550	8555	290	)	)	-RRB-
39550	8555	291	,	,	,
39550	8555	292	49	49	CD
39550	8555	293	Sauce	Sauce	NNP
39550	8555	294	Hollandaise	Hollandaise	NNP
39550	8555	295	,	,	,
39550	8555	296	319	319	CD
39550	8555	297	Sauce	Sauce	NNP
39550	8555	298	Horose	Horose	NNP
39550	8555	299	,	,	,
39550	8555	300	374	374	CD
39550	8555	301	Sauce	sauce	NN
39550	8555	302	,	,	,
39550	8555	303	horseradish	horseradish	JJ
39550	8555	304	,	,	,
39550	8555	305	cold	cold	JJ
39550	8555	306	,	,	,
39550	8555	307	English	english	JJ
39550	8555	308	style	style	NN
39550	8555	309	,	,	,
39550	8555	310	329	329	CD
39550	8555	311	Sauce	Sauce	NNP
39550	8555	312	,	,	,
39550	8555	313	horseradish	horseradish	NNP
39550	8555	314	en	en	FW
39550	8555	315	bouillon	bouillon	NN
39550	8555	316	,	,	,
39550	8555	317	329	329	CD
39550	8555	318	Sauce	Sauce	NNP
39550	8555	319	,	,	,
39550	8555	320	horseradish	horseradish	VBP
39550	8555	321	in	in	IN
39550	8555	322	cream	cream	NN
39550	8555	323	,	,	,
39550	8555	324	329	329	CD
39550	8555	325	Sauce	sauce	NN
39550	8555	326	Hussarde	Hussarde	NNP
39550	8555	327	,	,	,
39550	8555	328	171	171	CD
39550	8555	329	Sauce	sauce	NN
39550	8555	330	,	,	,
39550	8555	331	Indian	indian	JJ
39550	8555	332	soy	soy	NN
39550	8555	333	,	,	,
39550	8555	334	255	255	CD
39550	8555	335	Sauce	sauce	NN
39550	8555	336	,	,	,
39550	8555	337	Italian	italian	JJ
39550	8555	338	wine	wine	NN
39550	8555	339	(	(	-LRB-
39550	8555	340	pastry	pastry	NN
39550	8555	341	)	)	-RRB-
39550	8555	342	,	,	,
39550	8555	343	279	279	CD
39550	8555	344	Sauce	Sauce	NNP
39550	8555	345	Italienne	Italienne	NNP
39550	8555	346	,	,	,
39550	8555	347	361	361	CD
39550	8555	348	Sauce	sauce	NN
39550	8555	349	Kentucky	Kentucky	NNP
39550	8555	350	,	,	,
39550	8555	351	253	253	CD
39550	8555	352	Sauce	sauce	NN
39550	8555	353	,	,	,
39550	8555	354	lemon	lemon	NN
39550	8555	355	(	(	-LRB-
39550	8555	356	pastry	pastry	NN
39550	8555	357	)	)	-RRB-
39550	8555	358	,	,	,
39550	8555	359	87	87	CD
39550	8555	360	Sauce	sauce	NN
39550	8555	361	,	,	,
39550	8555	362	lobster	lobster	NN
39550	8555	363	,	,	,
39550	8555	364	273	273	CD
39550	8555	365	Sauce	Sauce	NNP
39550	8555	366	Madère	Madère	NNP
39550	8555	367	,	,	,
39550	8555	368	330	330	CD
39550	8555	369	Sauce	Sauce	NNP
39550	8555	370	maître	maître	NNP
39550	8555	371	d'hôtel	d'hôtel	NNP
39550	8555	372	,	,	,
39550	8555	373	324	324	CD
39550	8555	374	Sauce	Sauce	NNP
39550	8555	375	,	,	,
39550	8555	376	maraschino	maraschino	NN
39550	8555	377	(	(	-LRB-
39550	8555	378	for	for	IN
39550	8555	379	iced	iced	JJ
39550	8555	380	pudding	pudding	NN
39550	8555	381	)	)	-RRB-
39550	8555	382	,	,	,
39550	8555	383	80	80	CD
39550	8555	384	Sauce	sauce	NN
39550	8555	385	Marinière	Marinière	NNP
39550	8555	386	,	,	,
39550	8555	387	64	64	CD
39550	8555	388	Sauce	sauce	NN
39550	8555	389	matelote	matelote	NN
39550	8555	390	(	(	-LRB-
39550	8555	391	fish	fish	NN
39550	8555	392	)	)	-RRB-
39550	8555	393	,	,	,
39550	8555	394	69	69	CD
39550	8555	395	Sauce	Sauce	NNP
39550	8555	396	Maximilienne	Maximilienne	NNP
39550	8555	397	,	,	,
39550	8555	398	267	267	CD
39550	8555	399	Sauce	sauce	NN
39550	8555	400	mayonnaise	mayonnaise	NN
39550	8555	401	,	,	,
39550	8555	402	325	325	CD
39550	8555	403	Sauce	Sauce	NNP
39550	8555	404	Meunière	Meunière	NNP
39550	8555	405	,	,	,
39550	8555	406	375	375	CD
39550	8555	407	Sauce	sauce	NN
39550	8555	408	mignonette	mignonette	NN
39550	8555	409	,	,	,
39550	8555	410	355	355	CD
39550	8555	411	Sauce	sauce	NN
39550	8555	412	mint	mint	NN
39550	8555	413	,	,	,
39550	8555	414	373	373	CD
39550	8555	415	Sauce	sauce	NN
39550	8555	416	Montebello	Montebello	NNP
39550	8555	417	,	,	,
39550	8555	418	230	230	CD
39550	8555	419	Sauce	sauce	NN
39550	8555	420	Mornay	Mornay	NNP
39550	8555	421	,	,	,
39550	8555	422	373	373	CD
39550	8555	423	Sauce	sauce	NN
39550	8555	424	Mousseline	Mousseline	NNP
39550	8555	425	,	,	,
39550	8555	426	331	331	CD
39550	8555	427	Sauce	sauce	NN
39550	8555	428	mustard	mustard	NN
39550	8555	429	,	,	,
39550	8555	430	211	211	CD
39550	8555	431	;	;	:
39550	8555	432	358	358	CD
39550	8555	433	Sauce	sauce	NN
39550	8555	434	Newburg	Newburg	NNP
39550	8555	435	,	,	,
39550	8555	436	36	36	CD
39550	8555	437	Sauce	sauce	NN
39550	8555	438	nonpareil	nonpareil	NN
39550	8555	439	,	,	,
39550	8555	440	240	240	CD
39550	8555	441	Sauce	sauce	NN
39550	8555	442	,	,	,
39550	8555	443	olive	olive	NN
39550	8555	444	,	,	,
39550	8555	445	121	121	CD
39550	8555	446	Sauce	sauce	NN
39550	8555	447	,	,	,
39550	8555	448	orange	orange	NN
39550	8555	449	,	,	,
39550	8555	450	87	87	CD
39550	8555	451	Sauce	Sauce	NNP
39550	8555	452	,	,	,
39550	8555	453	oyster	oyster	NN
39550	8555	454	,	,	,
39550	8555	455	16	16	CD
39550	8555	456	Sauce	Sauce	NNP
39550	8555	457	,	,	,
39550	8555	458	paprika	paprika	NNS
39550	8555	459	,	,	,
39550	8555	460	354	354	CD
39550	8555	461	Sauce	Sauce	NNP
39550	8555	462	,	,	,
39550	8555	463	pepper	pepper	NN
39550	8555	464	,	,	,
39550	8555	465	151	151	CD
39550	8555	466	Sauce	Sauce	NNP
39550	8555	467	Périgord	Périgord	NNP
39550	8555	468	,	,	,
39550	8555	469	67	67	CD
39550	8555	470	;	;	:
39550	8555	471	364	364	CD
39550	8555	472	Sauce	Sauce	NNP
39550	8555	473	,	,	,
39550	8555	474	Périgordine	Périgordine	NNP
39550	8555	475	,	,	,
39550	8555	476	351	351	CD
39550	8555	477	Sauce	sauce	NN
39550	8555	478	,	,	,
39550	8555	479	Périgueux	Périgueux	NNP
39550	8555	480	,	,	,
39550	8555	481	67	67	CD
39550	8555	482	Sauce	sauce	NN
39550	8555	483	,	,	,
39550	8555	484	pink	pink	JJ
39550	8555	485	mayonnaise	mayonnaise	NN
39550	8555	486	,	,	,
39550	8555	487	14	14	CD
39550	8555	488	Sauce	sauce	NN
39550	8555	489	piquante	piquante	NN
39550	8555	490	,	,	,
39550	8555	491	345	345	CD
39550	8555	492	Sauce	sauce	NN
39550	8555	493	poivrade	poivrade	NN
39550	8555	494	,	,	,
39550	8555	495	60	60	CD
39550	8555	496	Sauce	sauce	NN
39550	8555	497	port	port	NN
39550	8555	498	wine	wine	NN
39550	8555	499	,	,	,
39550	8555	500	64	64	CD
39550	8555	501	;	;	:
39550	8555	502	235	235	CD
39550	8555	503	Sauce	sauce	NN
39550	8555	504	poulette	poulette	NN
39550	8555	505	,	,	,
39550	8555	506	350	350	CD
39550	8555	507	Sauce	sauce	NN
39550	8555	508	rémoulade	rémoulade	NN
39550	8555	509	,	,	,
39550	8555	510	388	388	CD
39550	8555	511	Sauce	Sauce	NNP
39550	8555	512	Riche	Riche	NNP
39550	8555	513	,	,	,
39550	8555	514	379	379	CD
39550	8555	515	Sauce	Sauce	NNP
39550	8555	516	Robert	Robert	NNP
39550	8555	517	,	,	,
39550	8555	518	145	145	CD
39550	8555	519	Sauce	sauce	NN
39550	8555	520	Rougemont	Rougemont	NNP
39550	8555	521	,	,	,
39550	8555	522	256	256	CD
39550	8555	523	Sauce	sauce	NN
39550	8555	524	Sabayon	Sabayon	NNP
39550	8555	525	(	(	-LRB-
39550	8555	526	pastry	pastry	NN
39550	8555	527	)	)	-RRB-
39550	8555	528	,	,	,
39550	8555	529	112	112	CD
39550	8555	530	Sauce	sauce	NN
39550	8555	531	shrimp	shrimp	NN
39550	8555	532	,	,	,
39550	8555	533	362	362	CD
39550	8555	534	Sauce	Sauce	NNP
39550	8555	535	Soubise	Soubise	NNP
39550	8555	536	,	,	,
39550	8555	537	14	14	CD
39550	8555	538	Sauce	sauce	NN
39550	8555	539	,	,	,
39550	8555	540	special	special	JJ
39550	8555	541	,	,	,
39550	8555	542	352	352	CD
39550	8555	543	Sauce	Sauce	NNP
39550	8555	544	Suprême	Suprême	NNP
39550	8555	545	,	,	,
39550	8555	546	339	339	CD
39550	8555	547	Sauce	sauce	NN
39550	8555	548	,	,	,
39550	8555	549	sweet	sweet	JJ
39550	8555	550	-	-	HYPH
39550	8555	551	sour	sour	JJ
39550	8555	552	,	,	,
39550	8555	553	61	61	CD
39550	8555	554	Sauce	sauce	NN
39550	8555	555	tarragon	tarragon	NN
39550	8555	556	(	(	-LRB-
39550	8555	557	estragon	estragon	NNP
39550	8555	558	)	)	-RRB-
39550	8555	559	,	,	,
39550	8555	560	106	106	CD
39550	8555	561	Sauce	sauce	NN
39550	8555	562	,	,	,
39550	8555	563	tartar	tartar	NN
39550	8555	564	,	,	,
39550	8555	565	332	332	CD
39550	8555	566	Sauce	Sauce	NNP
39550	8555	567	,	,	,
39550	8555	568	vanilla	vanilla	NN
39550	8555	569	cream	cream	NN
39550	8555	570	,	,	,
39550	8555	571	24	24	CD
39550	8555	572	Sauce	sauce	NN
39550	8555	573	Venetienne	Venetienne	NNP
39550	8555	574	,	,	,
39550	8555	575	148	148	CD
39550	8555	576	Sauce	sauce	NN
39550	8555	577	verte	verte	NNS
39550	8555	578	,	,	,
39550	8555	579	116	116	CD
39550	8555	580	Sauce	Sauce	NNP
39550	8555	581	au	au	NNP
39550	8555	582	vin	vin	NNP
39550	8555	583	blanc	blanc	NNP
39550	8555	584	,	,	,
39550	8555	585	324	324	CD
39550	8555	586	Sauce	sauce	NN
39550	8555	587	vinaigrette	vinaigrette	NN
39550	8555	588	,	,	,
39550	8555	589	389	389	CD
39550	8555	590	Sauce	sauce	NN
39550	8555	591	,	,	,
39550	8555	592	white	white	JJ
39550	8555	593	wine	wine	NN
39550	8555	594	,	,	,
39550	8555	595	324	324	CD
39550	8555	596	Sauce	sauce	NN
39550	8555	597	,	,	,
39550	8555	598	wine	wine	NN
39550	8555	599	,	,	,
39550	8555	600	208	208	CD
39550	8555	601	Sauerkraut	Sauerkraut	NNP
39550	8555	602	,	,	,
39550	8555	603	45	45	CD
39550	8555	604	Sausages	sausage	NNS
39550	8555	605	,	,	,
39550	8555	606	breakfast	breakfast	NN
39550	8555	607	,	,	,
39550	8555	608	371	371	CD
39550	8555	609	Sausages	Sausages	NNPS
39550	8555	610	,	,	,
39550	8555	611	Frankfurter	Frankfurter	NNP
39550	8555	612	,	,	,
39550	8555	613	imported	import	VBN
39550	8555	614	,	,	,
39550	8555	615	243	243	CD
39550	8555	616	Savarin	Savarin	NNP
39550	8555	617	au	au	IN
39550	8555	618	Kirsch	Kirsch	NNP
39550	8555	619	,	,	,
39550	8555	620	384	384	CD
39550	8555	621	Savarin	Savarin	NNP
39550	8555	622	Chantilly	Chantilly	NNP
39550	8555	623	,	,	,
39550	8555	624	384	384	CD
39550	8555	625	;	;	:
39550	8555	626	Mirabelle	Mirabelle	NNP
39550	8555	627	,	,	,
39550	8555	628	384	384	CD
39550	8555	629	Savarin	Savarin	NNP
39550	8555	630	Montmorency	Montmorency	NNP
39550	8555	631	,	,	,
39550	8555	632	384	384	CD
39550	8555	633	Saxony	Saxony	NNP
39550	8555	634	pudding	pudding	NN
39550	8555	635	,	,	,
39550	8555	636	97	97	CD
39550	8555	637	Scallops	scallop	NNS
39550	8555	638	à	à	PRP
39550	8555	639	la	la	DT
39550	8555	640	Mornay	Mornay	NNP
39550	8555	641	,	,	,
39550	8555	642	62	62	CD
39550	8555	643	Scallops	Scallops	NNPS
39550	8555	644	,	,	,
39550	8555	645	Newburg	Newburg	NNP
39550	8555	646	,	,	,
39550	8555	647	56	56	CD
39550	8555	648	Scallops	Scallops	NNPS
39550	8555	649	,	,	,
39550	8555	650	Poulette	Poulette	NNP
39550	8555	651	,	,	,
39550	8555	652	299	299	CD
39550	8555	653	Schlemmerbroedchen	Schlemmerbroedchen	NNP
39550	8555	654	(	(	-LRB-
39550	8555	655	sandwich	sandwich	NNP
39550	8555	656	)	)	-RRB-
39550	8555	657	,	,	,
39550	8555	658	223	223	CD
39550	8555	659	Schmorrbraten	Schmorrbraten	NNP
39550	8555	660	,	,	,
39550	8555	661	sour	sour	JJ
39550	8555	662	(	(	-LRB-
39550	8555	663	see	see	VB
39550	8555	664	Beef	Beef	NNP
39550	8555	665	)	)	-RRB-
39550	8555	666	,	,	,
39550	8555	667	138	138	CD
39550	8555	668	Scotch	scotch	NN
39550	8555	669	consommé	consommé	NN
39550	8555	670	,	,	,
39550	8555	671	11	11	CD
39550	8555	672	Sea	Sea	NNP
39550	8555	673	bass	bass	NN
39550	8555	674	,	,	,
39550	8555	675	boiled	boil	VBN
39550	8555	676	,	,	,
39550	8555	677	Hollandaise	Hollandaise	NNP
39550	8555	678	,	,	,
39550	8555	679	63	63	CD
39550	8555	680	Sea	Sea	NNP
39550	8555	681	bass	bass	NN
39550	8555	682	,	,	,
39550	8555	683	Montebello	Montebello	NNP
39550	8555	684	,	,	,
39550	8555	685	216	216	CD
39550	8555	686	Seed	seed	NN
39550	8555	687	biscuits	biscuit	NNS
39550	8555	688	,	,	,
39550	8555	689	273	273	CD
39550	8555	690	Shad	Shad	NNP
39550	8555	691	,	,	,
39550	8555	692	baked	bake	VBD
39550	8555	693	with	with	IN
39550	8555	694	raisins	raisin	NNS
39550	8555	695	,	,	,
39550	8555	696	107	107	CD
39550	8555	697	Shad	Shad	NNP
39550	8555	698	,	,	,
39550	8555	699	broiled	broil	VBN
39550	8555	700	,	,	,
39550	8555	701	Albert	Albert	NNP
39550	8555	702	,	,	,
39550	8555	703	68	68	CD
39550	8555	704	Shad	Shad	NNP
39550	8555	705	,	,	,
39550	8555	706	broiled	broil	VBN
39550	8555	707	,	,	,
39550	8555	708	maître	maître	NNP
39550	8555	709	d'hôtel	d'hôtel	NNP
39550	8555	710	,	,	,
39550	8555	711	51	51	CD
39550	8555	712	Shad	Shad	NNP
39550	8555	713	and	and	CC
39550	8555	714	roe	roe	NNP
39550	8555	715	,	,	,
39550	8555	716	baked	bake	VBD
39550	8555	717	,	,	,
39550	8555	718	à	à	NNP
39550	8555	719	l'Américaine	l'Américaine	NNP
39550	8555	720	,	,	,
39550	8555	721	115	115	CD
39550	8555	722	Shad	Shad	NNP
39550	8555	723	roe	roe	NN
39550	8555	724	,	,	,
39550	8555	725	bordelaise	bordelaise	NNP
39550	8555	726	,	,	,
39550	8555	727	134	134	CD
39550	8555	728	;	;	:
39550	8555	729	151	151	CD
39550	8555	730	Shad	Shad	NNP
39550	8555	731	roe	roe	NN
39550	8555	732	,	,	,
39550	8555	733	en	en	IN
39550	8555	734	bordure	bordure	NN
39550	8555	735	,	,	,
39550	8555	736	158	158	CD
39550	8555	737	Sheepshead	Sheepshead	NNP
39550	8555	738	,	,	,
39550	8555	739	boiled	boil	VBN
39550	8555	740	,	,	,
39550	8555	741	cream	cream	NN
39550	8555	742	sauce	sauce	NN
39550	8555	743	,	,	,
39550	8555	744	49	49	CD
39550	8555	745	Sheepshead	Sheepshead	NNP
39550	8555	746	,	,	,
39550	8555	747	boiled	boil	VBD
39550	8555	748	,	,	,
39550	8555	749	sauce	sauce	NN
39550	8555	750	Hollandaise	Hollandaise	NNP
39550	8555	751	,	,	,
39550	8555	752	339	339	CD
39550	8555	753	Shad	Shad	NNP
39550	8555	754	roe	roe	NN
39550	8555	755	,	,	,
39550	8555	756	broiled	broil	VBN
39550	8555	757	,	,	,
39550	8555	758	with	with	IN
39550	8555	759	bacon	bacon	NN
39550	8555	760	,	,	,
39550	8555	761	80	80	CD
39550	8555	762	Shad	Shad	NNP
39550	8555	763	roe	roe	NN
39550	8555	764	,	,	,
39550	8555	765	broiled	broil	VBN
39550	8555	766	,	,	,
39550	8555	767	maître	maître	NNP
39550	8555	768	d'hôtel	d'hôtel	NNP
39550	8555	769	,	,	,
39550	8555	770	7	7	CD
39550	8555	771	Shad	Shad	NNP
39550	8555	772	roe	roe	NN
39550	8555	773	,	,	,
39550	8555	774	broiled	broil	VBN
39550	8555	775	,	,	,
39550	8555	776	ravigote	ravigote	NNP
39550	8555	777	,	,	,
39550	8555	778	84	84	CD
39550	8555	779	Shad	Shad	NNP
39550	8555	780	and	and	CC
39550	8555	781	roe	roe	NNP
39550	8555	782	,	,	,
39550	8555	783	planked	plank	VBD
39550	8555	784	,	,	,
39550	8555	785	94	94	CD
39550	8555	786	Shell	Shell	NNP
39550	8555	787	fish	fish	NN
39550	8555	788	(	(	-LRB-
39550	8555	789	see	see	VB
39550	8555	790	Classified	Classified	NNP
39550	8555	791	Index	Index	NNP
39550	8555	792	)	)	-RRB-
39550	8555	793	Sherbets	Sherbets	NNP
39550	8555	794	(	(	-LRB-
39550	8555	795	see	see	VB
39550	8555	796	Classified	Classified	NNP
39550	8555	797	Index	Index	NNP
39550	8555	798	)	)	-RRB-
39550	8555	799	Sherbet	Sherbet	NNP
39550	8555	800	California	California	NNP
39550	8555	801	,	,	,
39550	8555	802	113	113	CD
39550	8555	803	Sherry	Sherry	NNP
39550	8555	804	jelly	jelly	RB
39550	8555	805	,	,	,
39550	8555	806	40	40	CD
39550	8555	807	Shrimps	shrimp	NNS
39550	8555	808	with	with	IN
39550	8555	809	mushrooms	mushroom	NNS
39550	8555	810	,	,	,
39550	8555	811	85	85	CD
39550	8555	812	Shrimp	shrimp	NN
39550	8555	813	patties	patty	NNS
39550	8555	814	,	,	,
39550	8555	815	235	235	CD
39550	8555	816	Shrimp	shrimp	NN
39550	8555	817	salad	salad	NN
39550	8555	818	,	,	,
39550	8555	819	342	342	CD
39550	8555	820	;	;	:
39550	8555	821	Anastine	Anastine	NNP
39550	8555	822	,	,	,
39550	8555	823	276	276	CD
39550	8555	824	Shrimp	shrimp	NN
39550	8555	825	sauce	sauce	NN
39550	8555	826	,	,	,
39550	8555	827	362	362	CD
39550	8555	828	Shrimp	Shrimp	NNP
39550	8555	829	soup	soup	NN
39550	8555	830	,	,	,
39550	8555	831	family	family	NN
39550	8555	832	style	style	NN
39550	8555	833	,	,	,
39550	8555	834	291	291	CD
39550	8555	835	Shortcake	Shortcake	NNP
39550	8555	836	,	,	,
39550	8555	837	raspberry	raspberry	VB
39550	8555	838	,	,	,
39550	8555	839	102	102	CD
39550	8555	840	Shortcake	Shortcake	NNP
39550	8555	841	,	,	,
39550	8555	842	strawberry	strawberry	NNP
39550	8555	843	,	,	,
39550	8555	844	102	102	CD
39550	8555	845	;	;	:
39550	8555	846	old	old	JJ
39550	8555	847	-	-	HYPH
39550	8555	848	fashioned	fashioned	JJ
39550	8555	849	,	,	,
39550	8555	850	102	102	CD
39550	8555	851	Shredded	shredded	JJ
39550	8555	852	wheat	wheat	NN
39550	8555	853	biscuit	biscuit	NN
39550	8555	854	,	,	,
39550	8555	855	336	336	CD
39550	8555	856	Silver	silver	NN
39550	8555	857	cake	cake	NN
39550	8555	858	,	,	,
39550	8555	859	265	265	CD
39550	8555	860	Sirloin	Sirloin	NNP
39550	8555	861	(	(	-LRB-
39550	8555	862	see	see	VB
39550	8555	863	Classified	Classified	NNP
39550	8555	864	Index	Index	NNP
39550	8555	865	,	,	,
39550	8555	866	beef	beef	NN
39550	8555	867	)	)	-RRB-
39550	8555	868	Skate	Skate	NNP
39550	8555	869	,	,	,
39550	8555	870	au	au	NNP
39550	8555	871	beurre	beurre	NNP
39550	8555	872	noir	noir	NNP
39550	8555	873	,	,	,
39550	8555	874	349	349	CD
39550	8555	875	Smelts	Smelts	NNP
39550	8555	876	,	,	,
39550	8555	877	broiled	broil	VBN
39550	8555	878	,	,	,
39550	8555	879	Américaine	Américaine	NNP
39550	8555	880	,	,	,
39550	8555	881	307	307	CD
39550	8555	882	Smelts	Smelts	NNP
39550	8555	883	,	,	,
39550	8555	884	fillet	fillet	NN
39550	8555	885	of	of	IN
39550	8555	886	,	,	,
39550	8555	887	Stanley	Stanley	NNP
39550	8555	888	,	,	,
39550	8555	889	124	124	CD
39550	8555	890	Smelts	Smelts	NNPS
39550	8555	891	,	,	,
39550	8555	892	fried	fry	VBN
39550	8555	893	,	,	,
39550	8555	894	332	332	CD
39550	8555	895	Smelts	Smelts	NNPS
39550	8555	896	,	,	,
39550	8555	897	planked	plank	VBD
39550	8555	898	,	,	,
39550	8555	899	en	en	IN
39550	8555	900	bordure	bordure	NN
39550	8555	901	,	,	,
39550	8555	902	347	347	CD
39550	8555	903	Snails	snail	NNS
39550	8555	904	(	(	-LRB-
39550	8555	905	see	see	VB
39550	8555	906	Bread	Bread	NNP
39550	8555	907	)	)	-RRB-
39550	8555	908	,	,	,
39550	8555	909	314	314	CD
39550	8555	910	Snails	Snails	NNP
39550	8555	911	(	(	-LRB-
39550	8555	912	pastry	pastry	NN
39550	8555	913	)	)	-RRB-
39550	8555	914	,	,	,
39550	8555	915	192	192	CD
39550	8555	916	Soft	soft	JJ
39550	8555	917	clam	clam	NN
39550	8555	918	soup	soup	NN
39550	8555	919	,	,	,
39550	8555	920	Salem	Salem	NNP
39550	8555	921	,	,	,
39550	8555	922	161	161	CD
39550	8555	923	Sole	Sole	NNP
39550	8555	924	,	,	,
39550	8555	925	aiguillettes	aiguillette	NNS
39550	8555	926	of	of	IN
39550	8555	927	,	,	,
39550	8555	928	Hotelière	Hotelière	NNP
39550	8555	929	,	,	,
39550	8555	930	46	46	CD
39550	8555	931	;	;	:
39550	8555	932	Marinière	Marinière	NNP
39550	8555	933	,	,	,
39550	8555	934	55	55	CD
39550	8555	935	Sole	Sole	NNP
39550	8555	936	,	,	,
39550	8555	937	Colbert	Colbert	NNP
39550	8555	938	,	,	,
39550	8555	939	147	147	CD
39550	8555	940	Sole	Sole	NNP
39550	8555	941	,	,	,
39550	8555	942	cold	cold	JJ
39550	8555	943	fillet	fillet	NN
39550	8555	944	of	of	IN
39550	8555	945	,	,	,
39550	8555	946	Raven	Raven	NNP
39550	8555	947	,	,	,
39550	8555	948	359	359	CD
39550	8555	949	Sole	Sole	NNP
39550	8555	950	,	,	,
39550	8555	951	Déjazet	Déjazet	NNP
39550	8555	952	,	,	,
39550	8555	953	311	311	CD
39550	8555	954	Sole	Sole	NNP
39550	8555	955	,	,	,
39550	8555	956	fillet	fillet	NN
39550	8555	957	of	of	IN
39550	8555	958	,	,	,
39550	8555	959	Bercy	Bercy	NNP
39550	8555	960	,	,	,
39550	8555	961	53	53	CD
39550	8555	962	Sole	Sole	NNP
39550	8555	963	,	,	,
39550	8555	964	fillet	fillet	NN
39550	8555	965	of	of	IN
39550	8555	966	,	,	,
39550	8555	967	Bretonne	Bretonne	NNP
39550	8555	968	,	,	,
39550	8555	969	101	101	CD
39550	8555	970	Sole	Sole	NNP
39550	8555	971	,	,	,
39550	8555	972	fillet	fillet	NN
39550	8555	973	of	of	IN
39550	8555	974	,	,	,
39550	8555	975	Cardinal	Cardinal	NNP
39550	8555	976	,	,	,
39550	8555	977	115	115	CD
39550	8555	978	Sole	Sole	NNP
39550	8555	979	,	,	,
39550	8555	980	fillet	fillet	NN
39550	8555	981	of	of	IN
39550	8555	982	,	,	,
39550	8555	983	Castelanne	Castelanne	NNP
39550	8555	984	,	,	,
39550	8555	985	15	15	CD
39550	8555	986	Sole	Sole	NNP
39550	8555	987	,	,	,
39550	8555	988	fillet	fillet	NN
39550	8555	989	of	of	IN
39550	8555	990	,	,	,
39550	8555	991	Choisy	Choisy	NNP
39550	8555	992	,	,	,
39550	8555	993	44	44	CD
39550	8555	994	Sole	Sole	NNP
39550	8555	995	,	,	,
39550	8555	996	fillet	fillet	NN
39550	8555	997	of	of	IN
39550	8555	998	,	,	,
39550	8555	999	Diplomate	Diplomate	NNP
39550	8555	1000	,	,	,
39550	8555	1001	368	368	CD
39550	8555	1002	Sole	Sole	NNP
39550	8555	1003	,	,	,
39550	8555	1004	fillet	fillet	NN
39550	8555	1005	of	of	IN
39550	8555	1006	,	,	,
39550	8555	1007	Doria	Doria	NNP
39550	8555	1008	,	,	,
39550	8555	1009	137	137	CD
39550	8555	1010	Sole	Sole	NNP
39550	8555	1011	,	,	,
39550	8555	1012	fillet	fillet	NN
39550	8555	1013	of	of	IN
39550	8555	1014	,	,	,
39550	8555	1015	Florentine	Florentine	NNP
39550	8555	1016	,	,	,
39550	8555	1017	384	384	CD
39550	8555	1018	Sole	Sole	NNP
39550	8555	1019	,	,	,
39550	8555	1020	fillet	fillet	NN
39550	8555	1021	of	of	IN
39550	8555	1022	,	,	,
39550	8555	1023	Française	Française	NNP
39550	8555	1024	,	,	,
39550	8555	1025	200	200	CD
39550	8555	1026	Sole	Sole	NNP
39550	8555	1027	,	,	,
39550	8555	1028	fillet	fillet	NN
39550	8555	1029	of	of	IN
39550	8555	1030	,	,	,
39550	8555	1031	Gasser	Gasser	NNP
39550	8555	1032	,	,	,
39550	8555	1033	4	4	CD
39550	8555	1034	Sole	Sole	NNP
39550	8555	1035	,	,	,
39550	8555	1036	fillet	fillet	NN
39550	8555	1037	of	of	IN
39550	8555	1038	,	,	,
39550	8555	1039	Joinville	Joinville	NNP
39550	8555	1040	,	,	,
39550	8555	1041	371	371	CD
39550	8555	1042	Sole	Sole	NNP
39550	8555	1043	,	,	,
39550	8555	1044	fillet	fillet	NN
39550	8555	1045	of	of	IN
39550	8555	1046	,	,	,
39550	8555	1047	Judic	Judic	NNP
39550	8555	1048	,	,	,
39550	8555	1049	303	303	CD
39550	8555	1050	Sole	Sole	NNP
39550	8555	1051	,	,	,
39550	8555	1052	fillet	fillet	NN
39550	8555	1053	of	of	IN
39550	8555	1054	,	,	,
39550	8555	1055	Lord	Lord	NNP
39550	8555	1056	Curzon	Curzon	NNP
39550	8555	1057	,	,	,
39550	8555	1058	18	18	CD
39550	8555	1059	;	;	:
39550	8555	1060	140	140	CD
39550	8555	1061	Sole	Sole	NNP
39550	8555	1062	,	,	,
39550	8555	1063	fillet	fillet	NN
39550	8555	1064	of	of	IN
39550	8555	1065	,	,	,
39550	8555	1066	Mantane	Mantane	NNP
39550	8555	1067	,	,	,
39550	8555	1068	160	160	CD
39550	8555	1069	Sole	Sole	NNP
39550	8555	1070	,	,	,
39550	8555	1071	fillet	fillet	NN
39550	8555	1072	of	of	IN
39550	8555	1073	,	,	,
39550	8555	1074	Maréchale	Maréchale	NNP
39550	8555	1075	,	,	,
39550	8555	1076	40	40	CD
39550	8555	1077	Sole	Sole	NNP
39550	8555	1078	,	,	,
39550	8555	1079	fillet	fillet	NN
39550	8555	1080	of	of	IN
39550	8555	1081	,	,	,
39550	8555	1082	Marguery	Marguery	NNP
39550	8555	1083	,	,	,
39550	8555	1084	122	122	CD
39550	8555	1085	;	;	:
39550	8555	1086	382	382	CD
39550	8555	1087	Sole	Sole	NNP
39550	8555	1088	,	,	,
39550	8555	1089	fillet	fillet	NN
39550	8555	1090	of	of	IN
39550	8555	1091	,	,	,
39550	8555	1092	Maximilian	Maximilian	NNP
39550	8555	1093	,	,	,
39550	8555	1094	375	375	CD
39550	8555	1095	Sole	Sole	NNP
39550	8555	1096	,	,	,
39550	8555	1097	fillet	fillet	NN
39550	8555	1098	of	of	IN
39550	8555	1099	,	,	,
39550	8555	1100	Meissonier	Meissonier	NNP
39550	8555	1101	,	,	,
39550	8555	1102	271	271	CD
39550	8555	1103	Sole	Sole	NNP
39550	8555	1104	,	,	,
39550	8555	1105	fillet	fillet	NN
39550	8555	1106	of	of	IN
39550	8555	1107	,	,	,
39550	8555	1108	Montmorency	Montmorency	NNP
39550	8555	1109	,	,	,
39550	8555	1110	188	188	CD
39550	8555	1111	;	;	:
39550	8555	1112	215	215	CD
39550	8555	1113	Sole	Sole	NNP
39550	8555	1114	,	,	,
39550	8555	1115	fillet	fillet	NN
39550	8555	1116	of	of	IN
39550	8555	1117	,	,	,
39550	8555	1118	Normande	Normande	NNP
39550	8555	1119	,	,	,
39550	8555	1120	8	8	CD
39550	8555	1121	Sole	Sole	NNP
39550	8555	1122	,	,	,
39550	8555	1123	fillet	fillet	NN
39550	8555	1124	of	of	IN
39550	8555	1125	,	,	,
39550	8555	1126	Orly	orly	RB
39550	8555	1127	,	,	,
39550	8555	1128	78	78	CD
39550	8555	1129	Sole	Sole	NNP
39550	8555	1130	,	,	,
39550	8555	1131	fillet	fillet	NN
39550	8555	1132	of	of	IN
39550	8555	1133	,	,	,
39550	8555	1134	Paul	Paul	NNP
39550	8555	1135	Bert	Bert	NNP
39550	8555	1136	,	,	,
39550	8555	1137	283	283	CD
39550	8555	1138	Sole	Sole	NNP
39550	8555	1139	,	,	,
39550	8555	1140	fillet	fillet	NN
39550	8555	1141	of	of	IN
39550	8555	1142	,	,	,
39550	8555	1143	Paylord	Paylord	NNP
39550	8555	1144	,	,	,
39550	8555	1145	229	229	CD
39550	8555	1146	Sole	Sole	NNP
39550	8555	1147	,	,	,
39550	8555	1148	fillet	fillet	NN
39550	8555	1149	of	of	IN
39550	8555	1150	,	,	,
39550	8555	1151	Pondichery	Pondichery	NNP
39550	8555	1152	,	,	,
39550	8555	1153	266	266	CD
39550	8555	1154	Sole	Sole	NNP
39550	8555	1155	,	,	,
39550	8555	1156	fillet	fillet	NN
39550	8555	1157	of	of	IN
39550	8555	1158	,	,	,
39550	8555	1159	Royal	Royal	NNP
39550	8555	1160	,	,	,
39550	8555	1161	10	10	CD
39550	8555	1162	Sole	Sole	NNP
39550	8555	1163	,	,	,
39550	8555	1164	fillet	fillet	NN
39550	8555	1165	of	of	IN
39550	8555	1166	,	,	,
39550	8555	1167	Rose	Rose	NNP
39550	8555	1168	Caron	Caron	NNP
39550	8555	1169	,	,	,
39550	8555	1170	25	25	CD
39550	8555	1171	Sole	Sole	NNP
39550	8555	1172	,	,	,
39550	8555	1173	fillet	fillet	NN
39550	8555	1174	of	of	IN
39550	8555	1175	,	,	,
39550	8555	1176	St.	St.	NNP
39550	8556	1	Cloud	Cloud	NNP
39550	8556	2	,	,	,
39550	8556	3	109	109	CD
39550	8556	4	Sole	Sole	NNP
39550	8556	5	,	,	,
39550	8556	6	fillet	fillet	NN
39550	8556	7	of	of	IN
39550	8556	8	,	,	,
39550	8556	9	St.	St.	NNP
39550	8556	10	Malo	Malo	NNP
39550	8556	11	,	,	,
39550	8556	12	360	360	CD
39550	8556	13	Sole	Sole	NNP
39550	8556	14	,	,	,
39550	8556	15	fillet	fillet	NN
39550	8556	16	of	of	IN
39550	8556	17	,	,	,
39550	8556	18	St.	St.	NNP
39550	8556	19	Nazaire	Nazaire	NNP
39550	8556	20	,	,	,
39550	8556	21	167	167	CD
39550	8556	22	Sole	Sole	NNP
39550	8556	23	,	,	,
39550	8556	24	fillet	fillet	NN
39550	8556	25	of	of	IN
39550	8556	26	,	,	,
39550	8556	27	Suchet	Suchet	NNP
39550	8556	28	,	,	,
39550	8556	29	128	128	CD
39550	8556	30	Sole	Sole	NNP
39550	8556	31	,	,	,
39550	8556	32	fillet	fillet	NN
39550	8556	33	of	of	IN
39550	8556	34	,	,	,
39550	8556	35	Talleyrand	Talleyrand	NNP
39550	8556	36	,	,	,
39550	8556	37	174	174	CD
39550	8556	38	Sole	Sole	NNP
39550	8556	39	,	,	,
39550	8556	40	fillet	fillet	NN
39550	8556	41	of	of	IN
39550	8556	42	,	,	,
39550	8556	43	Turbigo	Turbigo	NNP
39550	8556	44	,	,	,
39550	8556	45	71	71	CD
39550	8556	46	Sole	Sole	NNP
39550	8556	47	,	,	,
39550	8556	48	fillet	fillet	NN
39550	8556	49	of	of	IN
39550	8556	50	,	,	,
39550	8556	51	under	under	IN
39550	8556	52	glass	glass	NN
39550	8556	53	,	,	,
39550	8556	54	84	84	CD
39550	8556	55	Sole	Sole	NNP
39550	8556	56	,	,	,
39550	8556	57	fillet	fillet	NN
39550	8556	58	of	of	IN
39550	8556	59	,	,	,
39550	8556	60	Valeska	Valeska	NNP
39550	8556	61	,	,	,
39550	8556	62	389	389	CD
39550	8556	63	Sole	Sole	NNP
39550	8556	64	,	,	,
39550	8556	65	fillet	fillet	NN
39550	8556	66	of	of	IN
39550	8556	67	,	,	,
39550	8556	68	Victoria	Victoria	NNP
39550	8556	69	,	,	,
39550	8556	70	60	60	CD
39550	8556	71	Sole	Sole	NNP
39550	8556	72	,	,	,
39550	8556	73	fillet	fillet	NN
39550	8556	74	of	of	IN
39550	8556	75	,	,	,
39550	8556	76	Villeroi	Villeroi	NNP
39550	8556	77	,	,	,
39550	8556	78	73	73	CD
39550	8556	79	Sole	Sole	NNP
39550	8556	80	,	,	,
39550	8556	81	fillet	fillet	NN
39550	8556	82	of	of	IN
39550	8556	83	,	,	,
39550	8556	84	au	au	NNP
39550	8556	85	vin	vin	NNP
39550	8556	86	blanc	blanc	NNP
39550	8556	87	,	,	,
39550	8556	88	324	324	CD
39550	8556	89	Sole	Sole	NNP
39550	8556	90	,	,	,
39550	8556	91	fillet	fillet	NN
39550	8556	92	of	of	IN
39550	8556	93	,	,	,
39550	8556	94	Voisin	Voisin	NNP
39550	8556	95	,	,	,
39550	8556	96	105	105	CD
39550	8556	97	Sole	Sole	NNP
39550	8556	98	,	,	,
39550	8556	99	fried	fry	VBN
39550	8556	100	fillet	fillet	NN
39550	8556	101	of	of	IN
39550	8556	102	,	,	,
39550	8556	103	388	388	CD
39550	8556	104	Sole	Sole	NNP
39550	8556	105	,	,	,
39550	8556	106	fried	fry	VBN
39550	8556	107	fillet	fillet	NN
39550	8556	108	of	of	IN
39550	8556	109	,	,	,
39550	8556	110	Rémoulade	Rémoulade	NNP
39550	8556	111	,	,	,
39550	8556	112	388	388	CD
39550	8556	113	Sole	Sole	NNP
39550	8556	114	,	,	,
39550	8556	115	Héloise	Héloise	NNP
39550	8556	116	,	,	,
39550	8556	117	308	308	CD
39550	8556	118	Sole	Sole	NNP
39550	8556	119	,	,	,
39550	8556	120	médaillon	médaillon	NN
39550	8556	121	of	of	IN
39550	8556	122	,	,	,
39550	8556	123	Victor	Victor	NNP
39550	8556	124	,	,	,
39550	8556	125	380	380	CD
39550	8556	126	Sole	Sole	NNP
39550	8556	127	,	,	,
39550	8556	128	small	small	JJ
39550	8556	129	fried	fried	JJ
39550	8556	130	fillet	fillet	NN
39550	8556	131	of	of	IN
39550	8556	132	,	,	,
39550	8556	133	78	78	CD
39550	8556	134	Sorrel	Sorrel	NNP
39550	8556	135	,	,	,
39550	8556	136	28	28	CD
39550	8556	137	Sorrel	Sorrel	NNP
39550	8556	138	soup	soup	NN
39550	8556	139	à	à	NNP
39550	8556	140	l'eau	l'eau	NN
39550	8556	141	,	,	,
39550	8556	142	159	159	CD
39550	8556	143	Sorrel	Sorrel	NNP
39550	8556	144	soup	soup	NN
39550	8556	145	with	with	IN
39550	8556	146	rice	rice	NN
39550	8556	147	,	,	,
39550	8556	148	186	186	CD
39550	8556	149	Soubise	Soubise	NNP
39550	8556	150	(	(	-LRB-
39550	8556	151	for	for	IN
39550	8556	152	stuffing	stuff	VBG
39550	8556	153	chops	chop	NNS
39550	8556	154	,	,	,
39550	8556	155	etc	etc	FW
39550	8556	156	.	.	.
39550	8557	1	)	)	-RRB-
39550	8557	2	,	,	,
39550	8557	3	14	14	CD
39550	8557	4	Soubise	Soubise	NNP
39550	8557	5	sauce	sauce	NN
39550	8557	6	,	,	,
39550	8557	7	14	14	CD
39550	8557	8	Soufflé	Soufflé	NNP
39550	8557	9	au	au	NNP
39550	8557	10	fromage	fromage	NN
39550	8557	11	,	,	,
39550	8557	12	95	95	CD
39550	8557	13	Soufflé	Soufflé	NNP
39550	8557	14	glacé	glacé	VBD
39550	8557	15	aux	aux	JJ
39550	8557	16	fraises	fraise	NNS
39550	8557	17	and	and	CC
39550	8557	18	with	with	IN
39550	8557	19	raspberries	raspberry	NNS
39550	8557	20	,	,	,
39550	8557	21	166	166	CD
39550	8557	22	Soufflé	Soufflé	NNP
39550	8557	23	glacé	glacé	NN
39550	8557	24	,	,	,
39550	8557	25	plain	plain	JJ
39550	8557	26	,	,	,
39550	8557	27	148	148	CD
39550	8557	28	Soufflé	Soufflé	NNP
39550	8557	29	glacé	glacé	NN
39550	8557	30	,	,	,
39550	8557	31	St.	St.	NNP
39550	8557	32	Francis	Francis	NNP
39550	8557	33	,	,	,
39550	8557	34	160	160	CD
39550	8557	35	Soufflé	Soufflé	NNP
39550	8557	36	glacé	glacé	NN
39550	8557	37	,	,	,
39550	8557	38	Pavlowa	Pavlowa	NNP
39550	8557	39	,	,	,
39550	8557	40	160	160	CD
39550	8557	41	Soup	Soup	NNP
39550	8557	42	,	,	,
39550	8557	43	Algérienne	Algérienne	NNP
39550	8557	44	(	(	-LRB-
39550	8557	45	cream	cream	NN
39550	8557	46	)	)	-RRB-
39550	8557	47	,	,	,
39550	8557	48	147	147	CD
39550	8557	49	Soup	Soup	NNP
39550	8557	50	,	,	,
39550	8557	51	artichokes	artichoke	NNS
39550	8557	52	(	(	-LRB-
39550	8557	53	cream	cream	NN
39550	8557	54	)	)	-RRB-
39550	8557	55	,	,	,
39550	8557	56	166	166	CD
39550	8557	57	Soup	Soup	NNP
39550	8557	58	,	,	,
39550	8557	59	asparagus	asparagus	NN
39550	8557	60	(	(	-LRB-
39550	8557	61	cream	cream	NN
39550	8557	62	)	)	-RRB-
39550	8557	63	,	,	,
39550	8557	64	354	354	CD
39550	8557	65	Soup	Soup	NNP
39550	8557	66	,	,	,
39550	8557	67	asparagus	asparagus	NN
39550	8557	68	,	,	,
39550	8557	69	Favori	Favori	NNP
39550	8557	70	(	(	-LRB-
39550	8557	71	cream	cream	NN
39550	8557	72	)	)	-RRB-
39550	8557	73	,	,	,
39550	8557	74	308	308	CD
39550	8557	75	Soup	Soup	NNP
39550	8557	76	,	,	,
39550	8557	77	Bagration	Bagration	NNP
39550	8557	78	(	(	-LRB-
39550	8557	79	cream	cream	NN
39550	8557	80	)	)	-RRB-
39550	8557	81	,	,	,
39550	8557	82	139	139	CD
39550	8557	83	Soup	Soup	NNP
39550	8557	84	,	,	,
39550	8557	85	bananas	banana	NNS
39550	8557	86	(	(	-LRB-
39550	8557	87	cream	cream	NN
39550	8557	88	)	)	-RRB-
39550	8557	89	,	,	,
39550	8557	90	65	65	CD
39550	8557	91	Soup	soup	NN
39550	8557	92	,	,	,
39550	8557	93	bean	bean	NN
39550	8557	94	and	and	CC
39550	8557	95	cabbage	cabbage	NN
39550	8557	96	,	,	,
39550	8557	97	279	279	CD
39550	8557	98	Soup	Soup	NNP
39550	8557	99	,	,	,
39550	8557	100	bisque	bisque	JJ
39550	8557	101	d'écrivisses	d'écrivisses	FW
39550	8557	102	(	(	-LRB-
39550	8557	103	cream	cream	NN
39550	8557	104	)	)	-RRB-
39550	8557	105	,	,	,
39550	8557	106	383	383	CD
39550	8557	107	Soup	Soup	NNP
39550	8557	108	,	,	,
39550	8557	109	bisque	bisque	NN
39550	8557	110	of	of	IN
39550	8557	111	California	California	NNP
39550	8557	112	oysters	oyster	NNS
39550	8557	113	(	(	-LRB-
39550	8557	114	cream	cream	NN
39550	8557	115	)	)	-RRB-
39550	8557	116	,	,	,
39550	8557	117	9	9	CD
39550	8557	118	Soup	Soup	NNP
39550	8557	119	,	,	,
39550	8557	120	bisque	bisque	NN
39550	8557	121	of	of	IN
39550	8557	122	clams	clam	NNS
39550	8557	123	(	(	-LRB-
39550	8557	124	cream	cream	NN
39550	8557	125	)	)	-RRB-
39550	8557	126	,	,	,
39550	8557	127	350	350	CD
39550	8557	128	Soup	Soup	NNP
39550	8557	129	,	,	,
39550	8557	130	bisque	bisque	NN
39550	8557	131	of	of	IN
39550	8557	132	crabs	crab	NNS
39550	8557	133	(	(	-LRB-
39550	8557	134	cream	cream	NN
39550	8557	135	)	)	-RRB-
39550	8557	136	,	,	,
39550	8557	137	23	23	CD
39550	8557	138	Soup	Soup	NNP
39550	8557	139	,	,	,
39550	8557	140	burned	burn	VBD
39550	8557	141	farina	farina	NNP
39550	8557	142	,	,	,
39550	8557	143	115	115	CD
39550	8557	144	Soup	Soup	NNP
39550	8557	145	,	,	,
39550	8557	146	cabbage	cabbage	NN
39550	8557	147	,	,	,
39550	8557	148	Normande	Normande	NNP
39550	8557	149	,	,	,
39550	8557	150	170	170	CD
39550	8557	151	Soup	Soup	NNP
39550	8557	152	,	,	,
39550	8557	153	Cardinal	Cardinal	NNP
39550	8557	154	(	(	-LRB-
39550	8557	155	cream	cream	NN
39550	8557	156	)	)	-RRB-
39550	8557	157	,	,	,
39550	8557	158	149	149	CD
39550	8557	159	Soup	Soup	NNP
39550	8557	160	,	,	,
39550	8557	161	cauliflower	cauliflower	NN
39550	8557	162	(	(	-LRB-
39550	8557	163	cream	cream	NN
39550	8557	164	)	)	-RRB-
39550	8557	165	,	,	,
39550	8557	166	325	325	CD
39550	8557	167	Soup	Soup	NNP
39550	8557	168	,	,	,
39550	8557	169	celery	celery	NN
39550	8557	170	,	,	,
39550	8557	171	328	328	CD
39550	8557	172	Soup	Soup	NNP
39550	8557	173	,	,	,
39550	8557	174	celery	celery	NN
39550	8557	175	broth	broth	NN
39550	8557	176	,	,	,
39550	8557	177	cold	cold	JJ
39550	8557	178	,	,	,
39550	8557	179	251	251	CD
39550	8557	180	Soup	Soup	NNP
39550	8557	181	,	,	,
39550	8557	182	celery	celery	NN
39550	8557	183	,	,	,
39550	8557	184	Kalamazoo	Kalamazoo	NNP
39550	8557	185	(	(	-LRB-
39550	8557	186	cream	cream	NN
39550	8557	187	)	)	-RRB-
39550	8557	188	,	,	,
39550	8557	189	39	39	CD
39550	8557	190	Soup	Soup	NNP
39550	8557	191	,	,	,
39550	8557	192	chicken	chicken	NN
39550	8557	193	,	,	,
39550	8557	194	Brésilienne	Brésilienne	NNP
39550	8557	195	,	,	,
39550	8557	196	184	184	CD
39550	8557	197	Soup	Soup	NNP
39550	8557	198	,	,	,
39550	8557	199	chicken	chicken	NN
39550	8557	200	(	(	-LRB-
39550	8557	201	cream	cream	NN
39550	8557	202	)	)	-RRB-
39550	8557	203	,	,	,
39550	8557	204	335	335	CD
39550	8557	205	Soup	Soup	NNP
39550	8557	206	,	,	,
39550	8557	207	chicken	chicken	NN
39550	8557	208	,	,	,
39550	8557	209	Florentine	Florentine	NNP
39550	8557	210	,	,	,
39550	8557	211	242	242	CD
39550	8557	212	Soup	Soup	NNP
39550	8557	213	,	,	,
39550	8557	214	chicken	chicken	NN
39550	8557	215	,	,	,
39550	8557	216	Française	Française	NNP
39550	8557	217	,	,	,
39550	8557	218	298	298	CD
39550	8557	219	Soup	soup	NN
39550	8557	220	,	,	,
39550	8557	221	chicken	chicken	NN
39550	8557	222	Hortense	Hortense	NNP
39550	8557	223	(	(	-LRB-
39550	8557	224	cream	cream	NN
39550	8557	225	)	)	-RRB-
39550	8557	226	,	,	,
39550	8557	227	92	92	CD
39550	8557	228	Soup	Soup	NNP
39550	8557	229	,	,	,
39550	8557	230	chicken	chicken	NN
39550	8557	231	,	,	,
39550	8557	232	Mulligatawny	Mulligatawny	NNP
39550	8557	233	,	,	,
39550	8557	234	204	204	CD
39550	8557	235	Soup	soup	NN
39550	8557	236	,	,	,
39550	8557	237	chicken	chicken	NN
39550	8557	238	okra	okra	NN
39550	8557	239	,	,	,
39550	8557	240	365	365	CD
39550	8557	241	Soup	Soup	NNP
39550	8557	242	,	,	,
39550	8557	243	chicken	chicken	NN
39550	8557	244	,	,	,
39550	8557	245	Piedmontaise	Piedmontaise	NNP
39550	8557	246	,	,	,
39550	8557	247	208	208	CD
39550	8557	248	Soup	Soup	NNP
39550	8557	249	,	,	,
39550	8557	250	chicken	chicken	NN
39550	8557	251	,	,	,
39550	8557	252	Portugaise	Portugaise	NNP
39550	8557	253	,	,	,
39550	8557	254	193	193	CD
39550	8557	255	Soup	Soup	NNP
39550	8557	256	,	,	,
39550	8557	257	chicken	chicken	NN
39550	8557	258	,	,	,
39550	8557	259	à	à	NNP
39550	8557	260	la	la	NNP
39550	8557	261	Reine	Reine	NNP
39550	8557	262	(	(	-LRB-
39550	8557	263	cream	cream	NN
39550	8557	264	)	)	-RRB-
39550	8557	265	,	,	,
39550	8557	266	375	375	CD
39550	8557	267	Soup	Soup	NNP
39550	8557	268	,	,	,
39550	8557	269	chicken	chicken	NN
39550	8557	270	,	,	,
39550	8557	271	San	San	NNP
39550	8557	272	Remo	Remo	NNP
39550	8557	273	,	,	,
39550	8557	274	281	281	CD
39550	8557	275	Soup	Soup	NNP
39550	8557	276	,	,	,
39550	8557	277	clam	clam	NNP
39550	8557	278	,	,	,
39550	8557	279	homemade	homemade	NNP
39550	8557	280	,	,	,
39550	8557	281	283	283	CD
39550	8557	282	Soup	Soup	NNP
39550	8557	283	,	,	,
39550	8557	284	clear	clear	JJ
39550	8557	285	green	green	JJ
39550	8557	286	turtle	turtle	NN
39550	8557	287	,	,	,
39550	8557	288	93	93	CD
39550	8557	289	Soup	Soup	NNP
39550	8557	290	,	,	,
39550	8557	291	Congolaise	Congolaise	NNP
39550	8557	292	(	(	-LRB-
39550	8557	293	cream	cream	NN
39550	8557	294	)	)	-RRB-
39550	8557	295	,	,	,
39550	8557	296	153	153	CD
39550	8557	297	Soup	Soup	NNP
39550	8557	298	,	,	,
39550	8557	299	Cooper	Cooper	NNP
39550	8557	300	,	,	,
39550	8557	301	145	145	CD
39550	8557	302	Soup	Soup	NNP
39550	8557	303	,	,	,
39550	8557	304	corn	corn	NN
39550	8557	305	and	and	CC
39550	8557	306	onions	onion	NNS
39550	8557	307	(	(	-LRB-
39550	8557	308	cream	cream	NN
39550	8557	309	)	)	-RRB-
39550	8557	310	,	,	,
39550	8557	311	273	273	CD
39550	8557	312	Soup	Soup	NNP
39550	8557	313	,	,	,
39550	8557	314	Countess	Countess	NNP
39550	8557	315	(	(	-LRB-
39550	8557	316	cream	cream	NN
39550	8557	317	)	)	-RRB-
39550	8557	318	,	,	,
39550	8557	319	182	182	CD
39550	8557	320	Soup	Soup	NNP
39550	8557	321	,	,	,
39550	8557	322	crab	crab	NN
39550	8557	323	gumbo	gumbo	NN
39550	8557	324	,	,	,
39550	8557	325	212	212	CD
39550	8557	326	Soup	Soup	NNP
39550	8557	327	,	,	,
39550	8557	328	croute	croute	NN
39550	8557	329	Bretonne	Bretonne	NNP
39550	8557	330	,	,	,
39550	8557	331	190	190	CD
39550	8557	332	Soup	Soup	NNP
39550	8557	333	,	,	,
39550	8557	334	Ditalini	Ditalini	NNP
39550	8557	335	à	à	NNP
39550	8557	336	la	la	NNP
39550	8557	337	Royal	Royal	NNP
39550	8557	338	,	,	,
39550	8557	339	272	272	CD
39550	8557	340	Soup	Soup	NNP
39550	8557	341	,	,	,
39550	8557	342	endives	endive	NNS
39550	8557	343	(	(	-LRB-
39550	8557	344	cream	cream	NN
39550	8557	345	)	)	-RRB-
39550	8557	346	,	,	,
39550	8557	347	364	364	CD
39550	8557	348	Soup	Soup	NNP
39550	8557	349	,	,	,
39550	8557	350	farina	farina	NNP
39550	8557	351	(	(	-LRB-
39550	8557	352	cream	cream	NN
39550	8557	353	)	)	-RRB-
39550	8557	354	,	,	,
39550	8557	355	67	67	CD
39550	8557	356	Soup	Soup	NNP
39550	8557	357	,	,	,
39550	8557	358	farina	farina	NN
39550	8557	359	,	,	,
39550	8557	360	Francis	Francis	NNP
39550	8557	361	Joseph	Joseph	NNP
39550	8557	362	,	,	,
39550	8557	363	123	123	CD
39550	8557	364	Soup	Soup	NNP
39550	8557	365	,	,	,
39550	8557	366	farina	farina	NNP
39550	8557	367	lié	lié	NNP
39550	8557	368	(	(	-LRB-
39550	8557	369	cream	cream	NN
39550	8557	370	)	)	-RRB-
39550	8557	371	,	,	,
39550	8557	372	266	266	CD
39550	8557	373	Soup	Soup	NNP
39550	8557	374	,	,	,
39550	8557	375	flageolets	flageolet	NNS
39550	8557	376	(	(	-LRB-
39550	8557	377	cream	cream	NN
39550	8557	378	)	)	-RRB-
39550	8557	379	,	,	,
39550	8557	380	216	216	CD
39550	8557	381	Soup	Soup	NNP
39550	8557	382	,	,	,
39550	8557	383	frogs	frog	NNS
39550	8557	384	'	'	POS
39550	8557	385	legs	leg	NNS
39550	8557	386	(	(	-LRB-
39550	8557	387	cream	cream	NN
39550	8557	388	)	)	-RRB-
39550	8557	389	,	,	,
39550	8557	390	56	56	CD
39550	8557	391	Soup	Soup	NNP
39550	8557	392	,	,	,
39550	8557	393	German	german	JJ
39550	8557	394	carrot	carrot	NN
39550	8557	395	,	,	,
39550	8557	396	262	262	CD
39550	8557	397	Soup	Soup	NNP
39550	8557	398	,	,	,
39550	8557	399	German	german	JJ
39550	8557	400	lentil	lentil	NN
39550	8557	401	,	,	,
39550	8557	402	89	89	CD
39550	8557	403	Soup	Soup	NNP
39550	8557	404	,	,	,
39550	8557	405	giblet	giblet	NN
39550	8557	406	à	à	NNP
39550	8557	407	l'Anglaise	l'Anglaise	NNP
39550	8557	408	,	,	,
39550	8557	409	323	323	NNP
39550	8557	410	Soup	Soup	NNP
39550	8557	411	,	,	,
39550	8557	412	green	green	JJ
39550	8557	413	corn	corn	NN
39550	8557	414	(	(	-LRB-
39550	8557	415	cream	cream	NN
39550	8557	416	)	)	-RRB-
39550	8557	417	,	,	,
39550	8557	418	69	69	CD
39550	8557	419	;	;	:
39550	8557	420	157	157	CD
39550	8557	421	Soup	Soup	NNP
39550	8557	422	,	,	,
39550	8557	423	hare	hare	NN
39550	8557	424	,	,	,
39550	8557	425	Uncle	Uncle	NNP
39550	8557	426	Sam	Sam	NNP
39550	8557	427	,	,	,
39550	8557	428	294	294	CD
39550	8557	429	Soup	Soup	NNP
39550	8557	430	,	,	,
39550	8557	431	Hungarian	Hungarian	NNP
39550	8557	432	,	,	,
39550	8557	433	301	301	CD
39550	8557	434	Soup	Soup	NNP
39550	8557	435	,	,	,
39550	8557	436	lamb	lamb	NNP
39550	8557	437	broth	broth	NN
39550	8557	438	à	à	NNP
39550	8557	439	la	la	NNP
39550	8557	440	Greque	Greque	NNP
39550	8557	441	,	,	,
39550	8557	442	127	127	CD
39550	8557	443	Soup	Soup	NNP
39550	8557	444	,	,	,
39550	8557	445	lamb	lamb	NNP
39550	8557	446	broth	broth	NN
39550	8557	447	à	à	NNP
39550	8557	448	la	la	NNP
39550	8557	449	Reine	Reine	NNP
39550	8557	450	,	,	,
39550	8557	451	226	226	CD
39550	8557	452	Soup	Soup	NNP
39550	8557	453	,	,	,
39550	8557	454	lamb	lamb	NN
39550	8557	455	broth	broth	NN
39550	8557	456	,	,	,
39550	8557	457	Olympic	Olympic	NNP
39550	8557	458	Club	Club	NNP
39550	8557	459	,	,	,
39550	8557	460	164	164	CD
39550	8557	461	Soup	Soup	NNP
39550	8557	462	,	,	,
39550	8557	463	lettuce	lettuce	NN
39550	8557	464	(	(	-LRB-
39550	8557	465	cream	cream	NN
39550	8557	466	)	)	-RRB-
39550	8557	467	,	,	,
39550	8557	468	62	62	CD
39550	8557	469	Soup	Soup	NNP
39550	8557	470	,	,	,
39550	8557	471	lima	lima	NNP
39550	8557	472	beans	bean	NNS
39550	8557	473	(	(	-LRB-
39550	8557	474	cream	cream	NN
39550	8557	475	)	)	-RRB-
39550	8557	476	,	,	,
39550	8557	477	51	51	CD
39550	8557	478	Soup	Soup	NNP
39550	8557	479	,	,	,
39550	8557	480	macaroni	macaroni	VBP
39550	8557	481	with	with	IN
39550	8557	482	leeks	leek	NNS
39550	8557	483	,	,	,
39550	8557	484	261	261	CD
39550	8557	485	Soup	Soup	NNP
39550	8557	486	,	,	,
39550	8557	487	maintenon	maintenon	NN
39550	8557	488	(	(	-LRB-
39550	8557	489	cream	cream	NN
39550	8557	490	)	)	-RRB-
39550	8557	491	,	,	,
39550	8557	492	18	18	CD
39550	8557	493	Soup	Soup	NNP
39550	8557	494	,	,	,
39550	8557	495	mock	mock	JJ
39550	8557	496	turtle	turtle	NN
39550	8557	497	,	,	,
39550	8557	498	46	46	CD
39550	8557	499	Soup	Soup	NNP
39550	8557	500	,	,	,
39550	8557	501	mutton	mutton	NN
39550	8557	502	,	,	,
39550	8557	503	Kitchener	Kitchener	NNP
39550	8557	504	,	,	,
39550	8557	505	263	263	CD
39550	8557	506	Soup	Soup	NNP
39550	8557	507	,	,	,
39550	8557	508	onion	onion	NN
39550	8557	509	au	au	NNP
39550	8557	510	gratin	gratin	NN
39550	8557	511	,	,	,
39550	8557	512	61	61	CD
39550	8557	513	;	;	:
39550	8557	514	342	342	CD
39550	8557	515	Soup	Soup	NNP
39550	8557	516	,	,	,
39550	8557	517	onion	onion	NN
39550	8557	518	and	and	CC
39550	8557	519	tomato	tomato	NNP
39550	8557	520	,	,	,
39550	8557	521	296	296	CD
39550	8557	522	Soup	Soup	NNP
39550	8557	523	,	,	,
39550	8557	524	ox	ox	NN
39550	8557	525	tail	tail	NN
39550	8557	526	,	,	,
39550	8557	527	English	english	JJ
39550	8557	528	style	style	NN
39550	8557	529	,	,	,
39550	8557	530	32	32	CD
39550	8557	531	Soup	Soup	NNP
39550	8557	532	,	,	,
39550	8557	533	oyster	oyster	NN
39550	8557	534	,	,	,
39550	8557	535	family	family	NN
39550	8557	536	style	style	NN
39550	8557	537	,	,	,
39550	8557	538	338	338	CD
39550	8557	539	Soup	Soup	NNP
39550	8557	540	Pannade	Pannade	NNP
39550	8557	541	,	,	,
39550	8557	542	63	63	CD
39550	8557	543	Soup	Soup	NNP
39550	8557	544	,	,	,
39550	8557	545	Parisienne	Parisienne	NNP
39550	8557	546	(	(	-LRB-
39550	8557	547	cream	cream	NN
39550	8557	548	)	)	-RRB-
39550	8557	549	,	,	,
39550	8557	550	104	104	NNP
39550	8557	551	Soup	Soup	NNP
39550	8557	552	,	,	,
39550	8557	553	parsnips	parsnip	NNS
39550	8557	554	(	(	-LRB-
39550	8557	555	cream	cream	NN
39550	8557	556	)	)	-RRB-
39550	8557	557	,	,	,
39550	8557	558	120	120	CD
39550	8557	559	;	;	:
39550	8557	560	172	172	CD
39550	8557	561	Soup	Soup	NNP
39550	8557	562	,	,	,
39550	8557	563	peas	pea	NNS
39550	8557	564	(	(	-LRB-
39550	8557	565	cream	cream	NN
39550	8557	566	)	)	-RRB-
39550	8557	567	,	,	,
39550	8557	568	305	305	CD
39550	8557	569	Soup	Soup	NNP
39550	8557	570	,	,	,
39550	8557	571	pea	pea	NN
39550	8557	572	,	,	,
39550	8557	573	St.	St.	NNP
39550	8557	574	Germain	Germain	NNP
39550	8557	575	(	(	-LRB-
39550	8557	576	cream	cream	NN
39550	8557	577	)	)	-RRB-
39550	8557	578	,	,	,
39550	8557	579	305	305	CD
39550	8557	580	Soup	Soup	NNP
39550	8557	581	,	,	,
39550	8557	582	potatoes	potato	NNS
39550	8557	583	(	(	-LRB-
39550	8557	584	cream	cream	NN
39550	8557	585	)	)	-RRB-
39550	8557	586	,	,	,
39550	8557	587	334	334	CD
39550	8557	588	Soup	Soup	NNP
39550	8557	589	,	,	,
39550	8557	590	pea	pea	NN
39550	8557	591	Suzon	Suzon	NNP
39550	8557	592	,	,	,
39550	8557	593	305	305	CD
39550	8557	594	Soup	Soup	NNP
39550	8557	595	,	,	,
39550	8557	596	pea	pea	NN
39550	8557	597	,	,	,
39550	8557	598	with	with	IN
39550	8557	599	vermicelli	vermicelli	NNP
39550	8557	600	,	,	,
39550	8557	601	238	238	CD
39550	8557	602	Soup	Soup	NNP
39550	8557	603	,	,	,
39550	8557	604	petite	petite	JJ
39550	8557	605	marmite	marmite	NN
39550	8557	606	,	,	,
39550	8557	607	382	382	CD
39550	8557	608	Soup	Soup	NNP
39550	8557	609	,	,	,
39550	8557	610	pot	pot	NN
39550	8557	611	au	au	NNP
39550	8557	612	feu	feu	NNP
39550	8557	613	,	,	,
39550	8557	614	75	75	CD
39550	8557	615	Soup	Soup	NNP
39550	8557	616	,	,	,
39550	8557	617	potato	potato	NN
39550	8557	618	,	,	,
39550	8557	619	Dieppoise	Dieppoise	NNP
39550	8557	620	,	,	,
39550	8557	621	114	114	CD
39550	8557	622	Soup	soup	NN
39550	8557	623	,	,	,
39550	8557	624	potato	potato	NN
39550	8557	625	,	,	,
39550	8557	626	Faubonne	Faubonne	NNP
39550	8557	627	,	,	,
39550	8557	628	96	96	CD
39550	8557	629	Soup	soup	NN
39550	8557	630	,	,	,
39550	8557	631	potato	potato	NN
39550	8557	632	and	and	CC
39550	8557	633	leek	leek	NN
39550	8557	634	,	,	,
39550	8557	635	333	333	CD
39550	8557	636	Soup	Soup	NNP
39550	8557	637	,	,	,
39550	8557	638	Reine	Reine	NNP
39550	8557	639	Mogador	Mogador	NNP
39550	8557	640	(	(	-LRB-
39550	8557	641	cream	cream	NN
39550	8557	642	)	)	-RRB-
39550	8557	643	,	,	,
39550	8557	644	97	97	CD
39550	8557	645	Soup	soup	NN
39550	8557	646	,	,	,
39550	8557	647	rice	rice	NN
39550	8557	648	,	,	,
39550	8557	649	à	à	NNP
39550	8557	650	l'Allemande	l'Allemande	NNP
39550	8557	651	,	,	,
39550	8557	652	217	217	CD
39550	8557	653	Soup	Soup	NNP
39550	8557	654	,	,	,
39550	8557	655	rice	rice	NN
39550	8557	656	(	(	-LRB-
39550	8557	657	cream	cream	NN
39550	8557	658	)	)	-RRB-
39550	8557	659	,	,	,
39550	8557	660	386	386	CD
39550	8557	661	Soup	Soup	NNP
39550	8557	662	,	,	,
39550	8557	663	rice	rice	NN
39550	8557	664	,	,	,
39550	8557	665	Palermo	Palermo	NNP
39550	8557	666	,	,	,
39550	8557	667	233	233	CD
39550	8557	668	Soup	Soup	NNP
39550	8557	669	,	,	,
39550	8557	670	Roçol	Roçol	NNP
39550	8557	671	,	,	,
39550	8557	672	à	à	NNP
39550	8557	673	la	la	DT
39550	8557	674	Russe	Russe	NNP
39550	8557	675	,	,	,
39550	8557	676	154	154	CD
39550	8557	677	Soup	Soup	NNP
39550	8557	678	,	,	,
39550	8557	679	shrimp	shrimp	NN
39550	8557	680	,	,	,
39550	8557	681	family	family	NN
39550	8557	682	style	style	NN
39550	8557	683	,	,	,
39550	8557	684	291	291	CD
39550	8557	685	Soup	Soup	NNP
39550	8557	686	,	,	,
39550	8557	687	soft	soft	JJ
39550	8557	688	clam	clam	NN
39550	8557	689	,	,	,
39550	8557	690	Salem	Salem	NNP
39550	8557	691	,	,	,
39550	8557	692	161	161	CD
39550	8557	693	Soup	Soup	NNP
39550	8557	694	,	,	,
39550	8557	695	sorrel	sorrel	NNP
39550	8557	696	,	,	,
39550	8557	697	à	à	NNP
39550	8557	698	l'eau	l'eau	NN
39550	8557	699	,	,	,
39550	8557	700	159	159	CD
39550	8557	701	Soup	Soup	NNP
39550	8557	702	,	,	,
39550	8557	703	sorrel	sorrel	NN
39550	8557	704	,	,	,
39550	8557	705	with	with	IN
39550	8557	706	rice	rice	NN
39550	8557	707	,	,	,
39550	8557	708	186	186	CD
39550	8557	709	Soup	Soup	NNP
39550	8557	710	,	,	,
39550	8557	711	stock	stock	NN
39550	8557	712	for	for	IN
39550	8557	713	,	,	,
39550	8557	714	341	341	CD
39550	8557	715	Soup	Soup	NNP
39550	8557	716	,	,	,
39550	8557	717	summer	summer	NN
39550	8557	718	squash	squash	NN
39550	8557	719	(	(	-LRB-
39550	8557	720	cream	cream	NN
39550	8557	721	of	of	IN
39550	8557	722	)	)	-RRB-
39550	8557	723	,	,	,
39550	8557	724	300	300	CD
39550	8557	725	Soup	Soup	NNP
39550	8557	726	,	,	,
39550	8557	727	terrapin	terrapin	NN
39550	8557	728	,	,	,
39550	8557	729	Southern	southern	JJ
39550	8557	730	style	style	NN
39550	8557	731	,	,	,
39550	8557	732	227	227	CD
39550	8557	733	Soups	Soups	NNPS
39550	8557	734	,	,	,
39550	8557	735	thick	thick	JJ
39550	8557	736	(	(	-LRB-
39550	8557	737	see	see	VB
39550	8557	738	Classified	Classified	NNP
39550	8557	739	Index	Index	NNP
39550	8557	740	)	)	-RRB-
39550	8557	741	Soup	Soup	NNP
39550	8557	742	,	,	,
39550	8557	743	tomato	tomato	NNP
39550	8557	744	broth	broth	NN
39550	8557	745	,	,	,
39550	8557	746	hot	hot	JJ
39550	8557	747	or	or	CC
39550	8557	748	cold	cold	JJ
39550	8557	749	,	,	,
39550	8557	750	221	221	CD
39550	8557	751	Soup	Soup	NNP
39550	8557	752	,	,	,
39550	8557	753	Velouté	Velouté	NNP
39550	8557	754	of	of	IN
39550	8557	755	chicken	chicken	NN
39550	8557	756	,	,	,
39550	8557	757	368	368	CD
39550	8557	758	Soup	Soup	NNP
39550	8557	759	,	,	,
39550	8557	760	Velautine	Velautine	NNP
39550	8557	761	Aurore	Aurore	NNP
39550	8557	762	,	,	,
39550	8557	763	141	141	CD
39550	8557	764	Soup	Soup	NNP
39550	8557	765	,	,	,
39550	8557	766	Velvet	Velvet	NNP
39550	8557	767	,	,	,
39550	8557	768	79	79	CD
39550	8557	769	Soup	Soup	NNP
39550	8557	770	,	,	,
39550	8557	771	Viennese	viennese	JJ
39550	8557	772	bean	bean	NN
39550	8557	773	,	,	,
39550	8557	774	86	86	CD
39550	8557	775	Soup	Soup	NNP
39550	8557	776	,	,	,
39550	8557	777	watercress	watercress	NN
39550	8557	778	(	(	-LRB-
39550	8557	779	cream	cream	NN
39550	8557	780	)	)	-RRB-
39550	8557	781	,	,	,
39550	8557	782	214	214	CD
39550	8557	783	Soup	Soup	NNP
39550	8557	784	,	,	,
39550	8557	785	white	white	JJ
39550	8557	786	bean	bean	NN
39550	8557	787	,	,	,
39550	8557	788	74	74	CD
39550	8557	789	Spaghetti	Spaghetti	NNP
39550	8557	790	,	,	,
39550	8557	791	Caruso	Caruso	NNP
39550	8557	792	,	,	,
39550	8557	793	98	98	CD
39550	8557	794	Spaghetti	Spaghetti	NNS
39550	8557	795	in	in	IN
39550	8557	796	cream	cream	NN
39550	8557	797	,	,	,
39550	8557	798	148	148	CD
39550	8557	799	Spaghetti	Spaghetti	NNP
39550	8557	800	,	,	,
39550	8557	801	Milanaise	Milanaise	NNP
39550	8557	802	,	,	,
39550	8557	803	349	349	CD
39550	8557	804	Spanish	spanish	JJ
39550	8557	805	mackerel	mackerel	NN
39550	8557	806	,	,	,
39550	8557	807	broiled	broil	VBN
39550	8557	808	,	,	,
39550	8557	809	aux	aux	JJ
39550	8557	810	fines	fine	NNS
39550	8557	811	herbes	herbe	NNS
39550	8557	812	,	,	,
39550	8557	813	9	9	CD
39550	8557	814	Spanish	spanish	JJ
39550	8557	815	mackerel	mackerel	NN
39550	8557	816	,	,	,
39550	8557	817	fillet	fillet	NN
39550	8557	818	of	of	IN
39550	8557	819	,	,	,
39550	8557	820	Montebello	Montebello	NNP
39550	8557	821	,	,	,
39550	8557	822	17	17	CD
39550	8557	823	Spareribs	Spareribs	NNP
39550	8557	824	,	,	,
39550	8557	825	broiled	broil	VBN
39550	8557	826	,	,	,
39550	8557	827	with	with	IN
39550	8557	828	lentils	lentil	NNS
39550	8557	829	,	,	,
39550	8557	830	33	33	CD
39550	8557	831	Spätzel	Spätzel	NNP
39550	8557	832	,	,	,
39550	8557	833	65	65	CD
39550	8557	834	Special	special	JJ
39550	8557	835	sauce	sauce	NN
39550	8557	836	,	,	,
39550	8557	837	352	352	CD
39550	8557	838	Spiced	spiced	JJ
39550	8557	839	apples	apple	NNS
39550	8557	840	,	,	,
39550	8557	841	sweet	sweet	JJ
39550	8557	842	,	,	,
39550	8557	843	237	237	CD
39550	8557	844	Spiced	spiced	JJ
39550	8557	845	cherries	cherry	NNS
39550	8557	846	,	,	,
39550	8557	847	236	236	CD
39550	8557	848	Spiced	spiced	JJ
39550	8557	849	tomatoes	tomato	NNS
39550	8557	850	,	,	,
39550	8557	851	237	237	CD
39550	8557	852	Spiced	spice	VBN
39550	8557	853	vinegar	vinegar	NN
39550	8557	854	,	,	,
39550	8557	855	for	for	IN
39550	8557	856	pickles	pickle	NNS
39550	8557	857	,	,	,
39550	8557	858	236	236	CD
39550	8557	859	Spinach	Spinach	NNP
39550	8557	860	,	,	,
39550	8557	861	boiled	boil	VBD
39550	8557	862	,	,	,
39550	8557	863	5	5	CD
39550	8557	864	Spinach	Spinach	NNP
39550	8557	865	,	,	,
39550	8557	866	English	english	JJ
39550	8557	867	style	style	NN
39550	8557	868	,	,	,
39550	8557	869	5	5	CD
39550	8557	870	Spinach	spinach	NN
39550	8557	871	in	in	IN
39550	8557	872	cream	cream	NN
39550	8557	873	,	,	,
39550	8557	874	52	52	CD
39550	8557	875	Spinach	spinach	NN
39550	8557	876	,	,	,
39550	8557	877	timbale	timbale	NN
39550	8557	878	of	of	IN
39550	8557	879	,	,	,
39550	8557	880	232	232	CD
39550	8557	881	Sponge	sponge	JJ
39550	8557	882	cake	cake	NN
39550	8557	883	,	,	,
39550	8557	884	76	76	CD
39550	8557	885	Spoon	Spoon	NNP
39550	8557	886	or	or	CC
39550	8557	887	mush	mush	NN
39550	8557	888	bread	bread	NN
39550	8557	889	,	,	,
39550	8557	890	315	315	CD
39550	8557	891	Spring	Spring	NNP
39550	8557	892	lamb	lamb	NN
39550	8557	893	Irish	irish	JJ
39550	8557	894	stew	stew	NN
39550	8557	895	with	with	IN
39550	8557	896	dumplings	dumpling	NNS
39550	8557	897	,	,	,
39550	8557	898	283	283	CD
39550	8557	899	Squab	Squab	NNP
39550	8557	900	(	(	-LRB-
39550	8557	901	see	see	VB
39550	8557	902	Classified	Classified	NNP
39550	8557	903	Index	Index	NNP
39550	8557	904	)	)	-RRB-
39550	8557	905	Squab	Squab	NNP
39550	8557	906	,	,	,
39550	8557	907	boneless	boneless	NN
39550	8557	908	,	,	,
39550	8557	909	en	en	NNP
39550	8557	910	aspic	aspic	NNP
39550	8557	911	,	,	,
39550	8557	912	209	209	CD
39550	8557	913	Squab	Squab	NNP
39550	8557	914	,	,	,
39550	8557	915	breast	breast	NN
39550	8557	916	of	of	IN
39550	8557	917	,	,	,
39550	8557	918	au	au	NNP
39550	8557	919	jus	jus	NNP
39550	8557	920	,	,	,
39550	8557	921	276	276	CD
39550	8557	922	Squab	Squab	NNP
39550	8557	923	,	,	,
39550	8557	924	breast	breast	NN
39550	8557	925	of	of	IN
39550	8557	926	,	,	,
39550	8557	927	Eveline	Eveline	NNP
39550	8557	928	,	,	,
39550	8557	929	297	297	CD
39550	8557	930	;	;	:
39550	8557	931	Périgord	Périgord	NNP
39550	8557	932	,	,	,
39550	8557	933	123	123	CD
39550	8557	934	Squab	Squab	NNP
39550	8557	935	,	,	,
39550	8557	936	breast	breast	NN
39550	8557	937	of	of	IN
39550	8557	938	,	,	,
39550	8557	939	sauté	sauté	JJ
39550	8557	940	in	in	IN
39550	8557	941	butter	butter	NN
39550	8557	942	,	,	,
39550	8557	943	158	158	CD
39550	8557	944	Squab	Squab	NNP
39550	8557	945	,	,	,
39550	8557	946	breast	breast	NN
39550	8557	947	of	of	IN
39550	8557	948	,	,	,
39550	8557	949	under	under	IN
39550	8557	950	glass	glass	NN
39550	8557	951	,	,	,
39550	8557	952	St.	St.	NNP
39550	8557	953	Francis	Francis	NNP
39550	8557	954	,	,	,
39550	8557	955	35	35	CD
39550	8557	956	Squab	Squab	NNP
39550	8557	957	,	,	,
39550	8557	958	broiled	broil	VBN
39550	8557	959	,	,	,
39550	8557	960	93	93	CD
39550	8557	961	;	;	:
39550	8557	962	with	with	IN
39550	8557	963	fresh	fresh	JJ
39550	8557	964	mushrooms	mushroom	NNS
39550	8557	965	,	,	,
39550	8557	966	93	93	CD
39550	8557	967	Squab	Squab	NNP
39550	8557	968	chicken	chicken	NN
39550	8557	969	,	,	,
39550	8557	970	broiled	broil	VBN
39550	8557	971	,	,	,
39550	8557	972	351	351	CD
39550	8557	973	Squab	Squab	NNP
39550	8557	974	chicken	chicken	NN
39550	8557	975	,	,	,
39550	8557	976	Michels	michel	NNS
39550	8557	977	,	,	,
39550	8557	978	214	214	CD
39550	8557	979	Squab	Squab	NNP
39550	8557	980	chicken	chicken	NN
39550	8557	981	,	,	,
39550	8557	982	plain	plain	RB
39550	8557	983	potted	potted	JJ
39550	8557	984	,	,	,
39550	8557	985	10	10	CD
39550	8557	986	Squab	squab	NN
39550	8557	987	chicken	chicken	NN
39550	8557	988	,	,	,
39550	8557	989	sauté	sauté	NN
39550	8557	990	,	,	,
39550	8557	991	Sutro	Sutro	NNP
39550	8557	992	,	,	,
39550	8557	993	58	58	CD
39550	8557	994	Squab	Squab	NNP
39550	8557	995	en	en	IN
39550	8557	996	compote	compote	NN
39550	8557	997	,	,	,
39550	8557	998	15	15	CD
39550	8557	999	Squab	squab	NN
39550	8557	1000	,	,	,
39550	8557	1001	galantine	galantine	NN
39550	8557	1002	of	of	IN
39550	8557	1003	,	,	,
39550	8557	1004	211	211	CD
39550	8557	1005	Squab	squab	NN
39550	8557	1006	pot	pot	NN
39550	8557	1007	pie	pie	NN
39550	8557	1008	,	,	,
39550	8557	1009	English	english	JJ
39550	8557	1010	style	style	NN
39550	8557	1011	,	,	,
39550	8557	1012	1	1	CD
39550	8557	1013	Squab	squab	NN
39550	8557	1014	roast	roast	NN
39550	8557	1015	,	,	,
39550	8557	1016	au	au	NNP
39550	8557	1017	jus	jus	NNP
39550	8557	1018	,	,	,
39550	8557	1019	53	53	CD
39550	8557	1020	Squash	Squash	NNP
39550	8557	1021	,	,	,
39550	8557	1022	to	to	TO
39550	8557	1023	can	can	NN
39550	8557	1024	,	,	,
39550	8557	1025	289	289	CD
39550	8557	1026	Squash	Squash	NNP
39550	8557	1027	,	,	,
39550	8557	1028	Hubbard	Hubbard	NNP
39550	8557	1029	,	,	,
39550	8557	1030	baked	bake	VBD
39550	8557	1031	,	,	,
39550	8557	1032	362	362	CD
39550	8557	1033	Steak	Steak	NNP
39550	8557	1034	,	,	,
39550	8557	1035	Tartare	Tartare	NNP
39550	8557	1036	,	,	,
39550	8557	1037	213	213	CD
39550	8557	1038	Stews	Stews	NNPS
39550	8557	1039	(	(	-LRB-
39550	8557	1040	see	see	VB
39550	8557	1041	Classified	Classified	NNP
39550	8557	1042	Index	Index	NNP
39550	8557	1043	)	)	-RRB-
39550	8557	1044	Stock	Stock	NNP
39550	8557	1045	for	for	IN
39550	8557	1046	soup	soup	NN
39550	8557	1047	,	,	,
39550	8557	1048	341	341	NNP
39550	8557	1049	Strawberries	Strawberries	NNP
39550	8557	1050	à	à	NNP
39550	8557	1051	la	la	JJ
39550	8557	1052	mode	mode	NN
39550	8557	1053	,	,	,
39550	8557	1054	149	149	CD
39550	8557	1055	Strawberries	strawberry	NNS
39550	8557	1056	,	,	,
39550	8557	1057	canned	can	VBD
39550	8557	1058	,	,	,
39550	8557	1059	133	133	CD
39550	8557	1060	Strawberry	Strawberry	NNP
39550	8557	1061	cream	cream	NN
39550	8557	1062	pie	pie	NN
39550	8557	1063	,	,	,
39550	8557	1064	145	145	CD
39550	8557	1065	Strawberry	Strawberry	NNP
39550	8557	1066	coupe	coupe	NN
39550	8557	1067	,	,	,
39550	8557	1068	fresh	fresh	JJ
39550	8557	1069	,	,	,
39550	8557	1070	129	129	CD
39550	8557	1071	Strawberry	Strawberry	NNP
39550	8557	1072	ice	ice	NN
39550	8557	1073	cream	cream	NN
39550	8557	1074	,	,	,
39550	8557	1075	340	340	CD
39550	8557	1076	Strawberry	Strawberry	NNP
39550	8557	1077	meringue	meringue	NN
39550	8557	1078	,	,	,
39550	8557	1079	210	210	CD
39550	8557	1080	Strawberries	Strawberries	NNPS
39550	8557	1081	,	,	,
39550	8557	1082	Parisienne	Parisienne	NNP
39550	8557	1083	,	,	,
39550	8557	1084	144	144	CD
39550	8557	1085	Strawberry	Strawberry	NNP
39550	8557	1086	pie	pie	NN
39550	8557	1087	,	,	,
39550	8557	1088	86	86	CD
39550	8557	1089	Strawberry	Strawberry	NNP
39550	8557	1090	preserves	preserve	NNS
39550	8557	1091	,	,	,
39550	8557	1092	132	132	CD
39550	8557	1093	Strawberries	Strawberries	NNPS
39550	8557	1094	,	,	,
39550	8557	1095	Romanoff	Romanoff	NNP
39550	8557	1096	,	,	,
39550	8557	1097	109	109	CD
39550	8557	1098	Strawberry	Strawberry	NNP
39550	8557	1099	shortcake	shortcake	NN
39550	8557	1100	,	,	,
39550	8557	1101	102	102	CD
39550	8557	1102	;	;	:
39550	8557	1103	old	old	JJ
39550	8557	1104	-	-	HYPH
39550	8557	1105	fashioned	fashioned	JJ
39550	8557	1106	,	,	,
39550	8557	1107	102	102	CD
39550	8557	1108	Strawberries	strawberry	NNS
39550	8557	1109	,	,	,
39550	8557	1110	stewed	stew	VBD
39550	8557	1111	,	,	,
39550	8557	1112	320	320	CD
39550	8557	1113	Strawberry	Strawberry	NNP
39550	8557	1114	water	water	NN
39550	8557	1115	ice	ice	NN
39550	8557	1116	,	,	,
39550	8557	1117	1	1	CD
39550	8557	1118	Strawberry	Strawberry	NNP
39550	8557	1119	whipped	whip	VBN
39550	8557	1120	cream	cream	NN
39550	8557	1121	,	,	,
39550	8557	1122	290	290	CD
39550	8557	1123	String	String	NNP
39550	8557	1124	beans	bean	NNS
39550	8557	1125	,	,	,
39550	8557	1126	322	322	CD
39550	8557	1127	String	string	NN
39550	8557	1128	beans	bean	NNS
39550	8557	1129	,	,	,
39550	8557	1130	Alsacienne	Alsacienne	NNP
39550	8557	1131	,	,	,
39550	8557	1132	102	102	CD
39550	8557	1133	String	string	NN
39550	8557	1134	beans	bean	NNS
39550	8557	1135	salad	salad	NN
39550	8557	1136	,	,	,
39550	8557	1137	145	145	CD
39550	8557	1138	;	;	:
39550	8557	1139	382	382	CD
39550	8557	1140	String	string	NN
39550	8557	1141	beans	bean	NNS
39550	8557	1142	with	with	IN
39550	8557	1143	shallots	shallot	NNS
39550	8557	1144	,	,	,
39550	8557	1145	252	252	CD
39550	8557	1146	String	string	NN
39550	8557	1147	beans	bean	NNS
39550	8557	1148	sweet	sweet	JJ
39550	8557	1149	-	-	HYPH
39550	8557	1150	sour	sour	JJ
39550	8557	1151	,	,	,
39550	8557	1152	214	214	CD
39550	8557	1153	String	string	NN
39550	8557	1154	beans	bean	NNS
39550	8557	1155	,	,	,
39550	8557	1156	with	with	IN
39550	8557	1157	tomatoes	tomato	NNS
39550	8557	1158	,	,	,
39550	8557	1159	256	256	CD
39550	8557	1160	String	String	NNP
39550	8557	1161	beans	bean	NNS
39550	8557	1162	and	and	CC
39550	8557	1163	tomato	tomato	NN
39550	8557	1164	salad	salad	NN
39550	8557	1165	,	,	,
39550	8557	1166	261	261	CD
39550	8557	1167	Striped	stripe	VBN
39550	8557	1168	bass	bass	NN
39550	8557	1169	,	,	,
39550	8557	1170	Portugaise	Portugaise	NNP
39550	8557	1171	,	,	,
39550	8557	1172	376	376	CD
39550	8557	1173	Striped	stripe	VBN
39550	8557	1174	bass	bass	NN
39550	8557	1175	,	,	,
39550	8557	1176	stewed	stew	VBD
39550	8557	1177	,	,	,
39550	8557	1178	Américaine	Américaine	NNP
39550	8557	1179	,	,	,
39550	8557	1180	248	248	CD
39550	8557	1181	Striped	stripe	VBN
39550	8557	1182	bass	bass	NN
39550	8557	1183	,	,	,
39550	8557	1184	boiled	boil	VBN
39550	8557	1185	,	,	,
39550	8557	1186	Indian	indian	JJ
39550	8557	1187	soy	soy	NN
39550	8557	1188	sauce	sauce	NN
39550	8557	1189	,	,	,
39550	8557	1190	255	255	CD
39550	8557	1191	Striped	stripe	VBN
39550	8557	1192	bass	bass	NN
39550	8557	1193	,	,	,
39550	8557	1194	Buena	Buena	NNP
39550	8557	1195	Vista	Vista	NNP
39550	8557	1196	,	,	,
39550	8557	1197	184	184	CD
39550	8557	1198	Striped	stripe	VBN
39550	8557	1199	bass	bass	NN
39550	8557	1200	,	,	,
39550	8557	1201	planked	plank	VBD
39550	8557	1202	,	,	,
39550	8557	1203	355	355	CD
39550	8557	1204	Strips	Strips	NNP
39550	8557	1205	,	,	,
39550	8557	1206	German	german	JJ
39550	8557	1207	almond	almond	NN
39550	8557	1208	,	,	,
39550	8557	1209	180	180	CD
39550	8557	1210	Streusel	Streusel	NNP
39550	8557	1211	cake	cake	NN
39550	8557	1212	,	,	,
39550	8557	1213	190	190	CD
39550	8557	1214	Succotash	Succotash	NNP
39550	8557	1215	,	,	,
39550	8557	1216	189	189	CD
39550	8557	1217	Stuffing	Stuffing	NNP
39550	8557	1218	,	,	,
39550	8557	1219	rice	rice	NN
39550	8557	1220	,	,	,
39550	8557	1221	339	339	CD
39550	8557	1222	Sugar	Sugar	NNP
39550	8557	1223	,	,	,
39550	8557	1224	to	to	TO
39550	8557	1225	cook	cook	VB
39550	8557	1226	to	to	IN
39550	8557	1227	a	a	DT
39550	8557	1228	blow	blow	NN
39550	8557	1229	,	,	,
39550	8557	1230	177	177	CD
39550	8557	1231	Sugar	Sugar	NNP
39550	8557	1232	cured	cure	VBD
39550	8557	1233	ham	ham	NN
39550	8557	1234	glacé	glacé	NN
39550	8557	1235	,	,	,
39550	8557	1236	247	247	CD
39550	8557	1237	Summer	summer	NN
39550	8557	1238	squash	squash	VBP
39550	8557	1239	au	au	NNP
39550	8557	1240	beurre	beurre	NNS
39550	8557	1241	,	,	,
39550	8557	1242	327	327	CD
39550	8557	1243	Summer	summer	NN
39550	8557	1244	squash	squash	NN
39550	8557	1245	,	,	,
39550	8557	1246	cream	cream	NN
39550	8557	1247	of	of	IN
39550	8557	1248	,	,	,
39550	8557	1249	soup	soup	NN
39550	8557	1250	,	,	,
39550	8557	1251	300	300	CD
39550	8557	1252	Summer	summer	NN
39550	8557	1253	squash	squash	NN
39550	8557	1254	,	,	,
39550	8557	1255	mashed	mash	VBD
39550	8557	1256	,	,	,
39550	8557	1257	157	157	CD
39550	8557	1258	Summer	summer	NN
39550	8557	1259	squash	squash	NN
39550	8557	1260	,	,	,
39550	8557	1261	Native	Native	NNP
39550	8557	1262	Son	Son	NNP
39550	8557	1263	,	,	,
39550	8557	1264	158	158	CD
39550	8557	1265	Supper	supper	NN
39550	8557	1266	selections	selection	NNS
39550	8557	1267	,	,	,
39550	8557	1268	63	63	CD
39550	8557	1269	,	,	,
39550	8557	1270	64	64	CD
39550	8557	1271	,	,	,
39550	8557	1272	73	73	CD
39550	8557	1273	,	,	,
39550	8557	1274	83	83	CD
39550	8557	1275	,	,	,
39550	8557	1276	92	92	CD
39550	8557	1277	,	,	,
39550	8557	1278	96	96	CD
39550	8557	1279	,	,	,
39550	8557	1280	117	117	CD
39550	8557	1281	,	,	,
39550	8557	1282	122	122	CD
39550	8557	1283	,	,	,
39550	8557	1284	333	333	CD
39550	8557	1285	,	,	,
39550	8557	1286	335	335	CD
39550	8557	1287	,	,	,
39550	8557	1288	353	353	CD
39550	8557	1289	,	,	,
39550	8557	1290	356	356	CD
39550	8557	1291	,	,	,
39550	8557	1292	364	364	CD
39550	8557	1293	,	,	,
39550	8557	1294	371	371	CD
39550	8557	1295	Suprême	Suprême	NNP
39550	8557	1296	sauce	sauce	NN
39550	8557	1297	,	,	,
39550	8557	1298	339	339	CD
39550	8557	1299	Sweetbreads	Sweetbreads	NNPS
39550	8557	1300	braisé	braisé	NN
39550	8557	1301	,	,	,
39550	8557	1302	Ancienne	Ancienne	NNP
39550	8557	1303	,	,	,
39550	8557	1304	105	105	CD
39550	8557	1305	Sweetbreads	Sweetbreads	NNPS
39550	8557	1306	braisé	braisé	NN
39550	8557	1307	,	,	,
39550	8557	1308	Clamart	Clamart	NNP
39550	8557	1309	,	,	,
39550	8557	1310	96	96	CD
39550	8557	1311	Sweetbreads	Sweetbreads	NNP
39550	8557	1312	braisé	braisé	NN
39550	8557	1313	,	,	,
39550	8557	1314	Georginette	Georginette	NNP
39550	8557	1315	,	,	,
39550	8557	1316	260	260	CD
39550	8557	1317	Sweetbreads	Sweetbreads	NNPS
39550	8557	1318	braisé	braisé	NN
39550	8557	1319	(	(	-LRB-
39550	8557	1320	glacé	glacé	NNP
39550	8557	1321	)	)	-RRB-
39550	8557	1322	,	,	,
39550	8557	1323	383	383	CD
39550	8557	1324	Sweetbreads	Sweetbreads	NNP
39550	8557	1325	braisé	braisé	NN
39550	8557	1326	,	,	,
39550	8557	1327	Godard	Godard	NNP
39550	8557	1328	,	,	,
39550	8557	1329	128	128	CD
39550	8557	1330	Sweetbreads	Sweetbreads	NNPS
39550	8557	1331	braisé	braisé	NN
39550	8557	1332	,	,	,
39550	8557	1333	Henry	Henry	NNP
39550	8557	1334	IV	IV	NNP
39550	8557	1335	,	,	,
39550	8557	1336	87	87	CD
39550	8557	1337	Sweetbreads	Sweetbreads	NNPS
39550	8557	1338	braisé	braisé	NN
39550	8557	1339	,	,	,
39550	8557	1340	Marie	Marie	NNP
39550	8557	1341	Louise	Louise	NNP
39550	8557	1342	,	,	,
39550	8557	1343	92	92	CD
39550	8557	1344	Sweetbreads	Sweetbreads	NNPS
39550	8557	1345	braisé	braisé	NN
39550	8557	1346	,	,	,
39550	8557	1347	Montebello	Montebello	NNP
39550	8557	1348	,	,	,
39550	8557	1349	166	166	CD
39550	8557	1350	Sweetbreads	Sweetbreads	NNPS
39550	8557	1351	braisé	braisé	NN
39550	8557	1352	,	,	,
39550	8557	1353	Pompadour	Pompadour	NNP
39550	8557	1354	,	,	,
39550	8557	1355	359	359	CD
39550	8557	1356	Sweetbreads	Sweetbreads	NNPS
39550	8557	1357	braisé	braisé	NN
39550	8557	1358	,	,	,
39550	8557	1359	Princess	Princess	NNP
39550	8557	1360	,	,	,
39550	8557	1361	188	188	CD
39550	8557	1362	Sweetbreads	Sweetbreads	NNPS
39550	8557	1363	braised	braise	VBN
39550	8557	1364	,	,	,
39550	8557	1365	Soubise	Soubise	NNP
39550	8557	1366	,	,	,
39550	8557	1367	181	181	CD
39550	8557	1368	Sweetbreads	Sweetbreads	NNPS
39550	8557	1369	braisé	braisé	NN
39550	8557	1370	,	,	,
39550	8557	1371	Elizabeth	Elizabeth	NNP
39550	8557	1372	,	,	,
39550	8557	1373	213	213	CD
39550	8557	1374	Sweetbreads	Sweetbreads	NNP
39550	8557	1375	braisé	braisé	NN
39550	8557	1376	,	,	,
39550	8557	1377	St.	St.	NNP
39550	8557	1378	George	George	NNP
39550	8557	1379	,	,	,
39550	8557	1380	162	162	CD
39550	8557	1381	Sweetbreads	Sweetbreads	NNPS
39550	8557	1382	braisé	braisé	NN
39550	8557	1383	,	,	,
39550	8557	1384	Zurich	Zurich	NNP
39550	8557	1385	,	,	,
39550	8557	1386	125	125	CD
39550	8557	1387	Sweetbreads	Sweetbreads	NNPS
39550	8557	1388	broiled	broil	VBD
39550	8557	1389	,	,	,
39550	8557	1390	327	327	CD
39550	8557	1391	Sweetbread	sweetbread	NN
39550	8557	1392	croquettes	croquette	VBZ
39550	8557	1393	,	,	,
39550	8557	1394	381	381	CD
39550	8557	1395	Sweetbreads	Sweetbreads	NNP
39550	8557	1396	Egyptienne	Egyptienne	NNP
39550	8557	1397	,	,	,
39550	8557	1398	229	229	CD
39550	8557	1399	Sweetbreads	Sweetbreads	NNPS
39550	8557	1400	,	,	,
39550	8557	1401	Figaro	Figaro	NNP
39550	8557	1402	,	,	,
39550	8557	1403	231	231	CD
39550	8557	1404	Sweetbreads	Sweetbreads	NNPS
39550	8557	1405	Lavalière	Lavalière	NNP
39550	8557	1406	,	,	,
39550	8557	1407	178	178	CD
39550	8557	1408	Sweetbreads	Sweetbreads	NNPS
39550	8557	1409	,	,	,
39550	8557	1410	Lieb	Lieb	NNP
39550	8557	1411	,	,	,
39550	8557	1412	239	239	CD
39550	8557	1413	Sweetbreads	Sweetbreads	NNPS
39550	8557	1414	Liencourt	Liencourt	NNP
39550	8557	1415	,	,	,
39550	8557	1416	293	293	CD
39550	8557	1417	Sweetbreads	Sweetbreads	NNPS
39550	8557	1418	Marigny	Marigny	NNP
39550	8557	1419	,	,	,
39550	8557	1420	216	216	CD
39550	8557	1421	Sweetbreads	Sweetbreads	NNPS
39550	8557	1422	,	,	,
39550	8557	1423	Metropolitan	Metropolitan	NNP
39550	8557	1424	Club	Club	NNP
39550	8557	1425	,	,	,
39550	8557	1426	219	219	CD
39550	8557	1427	Sweetbread	Sweetbread	NNP
39550	8557	1428	patties	patty	NNS
39550	8557	1429	in	in	IN
39550	8557	1430	cream	cream	NN
39550	8557	1431	,	,	,
39550	8557	1432	11	11	CD
39550	8557	1433	;	;	:
39550	8557	1434	110	110	CD
39550	8557	1435	Sweetbreads	Sweetbreads	NNPS
39550	8557	1436	Poulette	Poulette	NNP
39550	8557	1437	,	,	,
39550	8557	1438	208	208	CD
39550	8557	1439	Sweetbreads	Sweetbreads	NNPS
39550	8557	1440	Royal	Royal	NNP
39550	8557	1441	,	,	,
39550	8557	1442	285	285	CD
39550	8557	1443	Sweetbreads	Sweetbreads	NNPS
39550	8557	1444	,	,	,
39550	8557	1445	St.	St.	NNP
39550	8557	1446	Albans	Albans	NNPS
39550	8557	1447	,	,	,
39550	8557	1448	236	236	CD
39550	8557	1449	Sweetbreads	Sweetbreads	NNPS
39550	8557	1450	,	,	,
39550	8557	1451	Saint	Saint	NNP
39550	8557	1452	Mondé	Mondé	NNP
39550	8557	1453	,	,	,
39550	8557	1454	306	306	CD
39550	8557	1455	Sweetbreads	Sweetbreads	NNPS
39550	8557	1456	,	,	,
39550	8557	1457	Sans	Sans	NNP
39550	8557	1458	Gêne	Gêne	NNP
39550	8557	1459	,	,	,
39550	8557	1460	244	244	CD
39550	8557	1461	Sweetbreads	Sweetbreads	NNPS
39550	8557	1462	,	,	,
39550	8557	1463	Théodora	Théodora	NNP
39550	8557	1464	,	,	,
39550	8557	1465	57	57	CD
39550	8557	1466	Sweet	sweet	JJ
39550	8557	1467	omelet	omelet	NN
39550	8557	1468	,	,	,
39550	8557	1469	plain	plain	JJ
39550	8557	1470	,	,	,
39550	8557	1471	320	320	CD
39550	8557	1472	Sweet	sweet	JJ
39550	8557	1473	potatoes	potato	NNS
39550	8557	1474	,	,	,
39550	8557	1475	Southern	southern	JJ
39550	8557	1476	style	style	NN
39550	8557	1477	,	,	,
39550	8557	1478	25	25	CD
39550	8557	1479	;	;	:
39550	8557	1480	113	113	CD
39550	8557	1481	Sweet	sweet	JJ
39550	8557	1482	potato	potato	NN
39550	8557	1483	croquettes	croquette	NNS
39550	8557	1484	,	,	,
39550	8557	1485	90	90	CD
39550	8557	1486	Sweet	sweet	JJ
39550	8557	1487	potato	potato	NN
39550	8557	1488	pudding	pudding	NN
39550	8557	1489	,	,	,
39550	8557	1490	315	315	CD
39550	8557	1491	Sweet	sweet	JJ
39550	8557	1492	-	-	HYPH
39550	8557	1493	sour	sour	JJ
39550	8557	1494	sauce	sauce	NN
39550	8557	1495	,	,	,
39550	8557	1496	61	61	CD
39550	8557	1497	Tahoe	Tahoe	NNP
39550	8557	1498	trout	trout	NN
39550	8557	1499	,	,	,
39550	8557	1500	boiled	boil	VBN
39550	8557	1501	,	,	,
39550	8557	1502	pepper	pepper	NN
39550	8557	1503	sauce	sauce	NN
39550	8557	1504	,	,	,
39550	8557	1505	151	151	CD
39550	8557	1506	Tahoe	Tahoe	NNP
39550	8557	1507	trout	trout	NN
39550	8557	1508	,	,	,
39550	8557	1509	boiled	boil	VBN
39550	8557	1510	,	,	,
39550	8557	1511	sauce	sauce	NN
39550	8557	1512	mousseline	mousseline	NN
39550	8557	1513	,	,	,
39550	8557	1514	161	161	CD
39550	8557	1515	Tahoe	Tahoe	NNP
39550	8557	1516	trout	trout	NN
39550	8557	1517	,	,	,
39550	8557	1518	boiled	boil	VBN
39550	8557	1519	,	,	,
39550	8557	1520	Vatchette	Vatchette	NNP
39550	8557	1521	,	,	,
39550	8557	1522	142	142	CD
39550	8557	1523	Tango	Tango	NNP
39550	8557	1524	cake	cake	NN
39550	8557	1525	,	,	,
39550	8557	1526	275	275	CD
39550	8557	1527	Tapioca	tapioca	RB
39550	8557	1528	pudding	pudding	NN
39550	8557	1529	,	,	,
39550	8557	1530	43	43	CD
39550	8557	1531	Tapioca	tapioca	RB
39550	8557	1532	royal	royal	JJ
39550	8557	1533	(	(	-LRB-
39550	8557	1534	consommé	consommé	NNP
39550	8557	1535	parfait	parfait	NNP
39550	8557	1536	)	)	-RRB-
39550	8557	1537	,	,	,
39550	8557	1538	97	97	CD
39550	8557	1539	Tarragon	Tarragon	NNP
39550	8557	1540	sauce	sauce	NN
39550	8557	1541	(	(	-LRB-
39550	8557	1542	estragon	estragon	NNP
39550	8557	1543	)	)	-RRB-
39550	8557	1544	,	,	,
39550	8557	1545	106	106	CD
39550	8557	1546	Tart	Tart	NNP
39550	8557	1547	,	,	,
39550	8557	1548	sand	sand	NN
39550	8557	1549	(	(	-LRB-
39550	8557	1550	sablé	sablé	NNP
39550	8557	1551	)	)	-RRB-
39550	8557	1552	,	,	,
39550	8557	1553	69	69	CD
39550	8557	1554	Tartar	tartar	NN
39550	8557	1555	sauce	sauce	NN
39550	8557	1556	,	,	,
39550	8557	1557	332	332	CD
39550	8557	1558	Tartelette	Tartelette	NNP
39550	8557	1559	au	au	FW
39550	8557	1560	Bar	Bar	NNP
39550	8557	1561	le	le	NNP
39550	8557	1562	Duc	Duc	NNP
39550	8557	1563	,	,	,
39550	8557	1564	16	16	CD
39550	8557	1565	Tartelette	Tartelette	NNP
39550	8557	1566	of	of	IN
39550	8557	1567	pears	pear	NNS
39550	8557	1568	,	,	,
39550	8557	1569	325	325	CD
39550	8557	1570	Tartine	Tartine	NNP
39550	8557	1571	Russe	Russe	NNP
39550	8557	1572	(	(	-LRB-
39550	8557	1573	hors	hors	NNP
39550	8557	1574	d'oeuvre	d'oeuvre	NNP
39550	8557	1575	)	)	-RRB-
39550	8557	1576	,	,	,
39550	8557	1577	97	97	CD
39550	8557	1578	Tea	tea	NN
39550	8557	1579	biscuits	biscuit	NNS
39550	8557	1580	,	,	,
39550	8557	1581	329	329	CD
39550	8557	1582	Tea	tea	NN
39550	8557	1583	,	,	,
39550	8557	1584	English	english	JJ
39550	8557	1585	breakfast	breakfast	NN
39550	8557	1586	(	(	-LRB-
39550	8557	1587	see	see	VB
39550	8557	1588	Ices	Ices	NNPS
39550	8557	1589	,	,	,
39550	8557	1590	etc	etc	FW
39550	8557	1591	.	.	.
39550	8558	1	)	)	-RRB-
39550	8558	2	,	,	,
39550	8558	3	19	19	CD
39550	8558	4	Teas	tea	NNS
39550	8558	5	,	,	,
39550	8558	6	selections	selection	NNS
39550	8558	7	,	,	,
39550	8558	8	100	100	CD
39550	8558	9	,	,	,
39550	8558	10	317	317	CD
39550	8558	11	,	,	,
39550	8558	12	334	334	CD
39550	8558	13	,	,	,
39550	8558	14	337	337	CD
39550	8558	15	Teal	teal	NN
39550	8558	16	duck	duck	NN
39550	8558	17	,	,	,
39550	8558	18	roasted	roast	VBN
39550	8558	19	,	,	,
39550	8558	20	323	323	CD
39550	8558	21	Tenderloin	tenderloin	JJ
39550	8558	22	(	(	-LRB-
39550	8558	23	see	see	VB
39550	8558	24	Classified	Classified	NNP
39550	8558	25	Index	Index	NNP
39550	8558	26	,	,	,
39550	8558	27	beef	beef	NN
39550	8558	28	)	)	-RRB-
39550	8558	29	Terrapin	Terrapin	NNP
39550	8558	30	au	au	NNP
39550	8558	31	beurre	beurre	NNS
39550	8558	32	,	,	,
39550	8558	33	278	278	CD
39550	8558	34	Terrapin	Terrapin	NNP
39550	8558	35	Baltimore	Baltimore	NNP
39550	8558	36	,	,	,
39550	8558	37	81	81	CD
39550	8558	38	Terrapin	Terrapin	NNP
39550	8558	39	,	,	,
39550	8558	40	how	how	WRB
39550	8558	41	to	to	TO
39550	8558	42	boil	boil	VB
39550	8558	43	,	,	,
39550	8558	44	81	81	CD
39550	8558	45	Terrapin	Terrapin	NNP
39550	8558	46	,	,	,
39550	8558	47	Jockey	Jockey	NNP
39550	8558	48	Club	Club	NNP
39550	8558	49	,	,	,
39550	8558	50	81	81	CD
39550	8558	51	Terrapin	Terrapin	NNP
39550	8558	52	Maryland	Maryland	NNP
39550	8558	53	,	,	,
39550	8558	54	81	81	CD
39550	8558	55	Terrapin	Terrapin	NNP
39550	8558	56	soup	soup	NN
39550	8558	57	,	,	,
39550	8558	58	Southern	southern	JJ
39550	8558	59	style	style	NN
39550	8558	60	,	,	,
39550	8558	61	227	227	CD
39550	8558	62	Terrine	Terrine	NNP
39550	8558	63	de	de	IN
39550	8558	64	foie	foie	NNP
39550	8558	65	gras	gra	NNS
39550	8558	66	en	en	IN
39550	8558	67	aspic	aspic	NNP
39550	8558	68	,	,	,
39550	8558	69	202	202	CD
39550	8558	70	;	;	:
39550	8558	71	216	216	CD
39550	8558	72	Terrine	Terrine	NNP
39550	8558	73	de	de	NNP
39550	8558	74	foie	foie	NNP
39550	8558	75	gras	gras	NNP
39550	8558	76	à	à	NNP
39550	8558	77	la	la	NNP
39550	8558	78	gelée	gelée	NNP
39550	8558	79	,	,	,
39550	8558	80	93	93	CD
39550	8558	81	;	;	:
39550	8558	82	359	359	CD
39550	8558	83	Thick	thick	JJ
39550	8558	84	soups	soup	NNS
39550	8558	85	(	(	-LRB-
39550	8558	86	see	see	VB
39550	8558	87	Classified	Classified	NNP
39550	8558	88	Index	Index	NNP
39550	8558	89	)	)	-RRB-
39550	8558	90	Thon	Thon	NNP
39550	8558	91	mariné	mariné	JJ
39550	8558	92	salad	salad	NN
39550	8558	93	(	(	-LRB-
39550	8558	94	hors	hors	NNP
39550	8558	95	d'oeuvre	d'oeuvre	NNP
39550	8558	96	)	)	-RRB-
39550	8558	97	,	,	,
39550	8558	98	27	27	CD
39550	8558	99	Thousand	thousand	CD
39550	8558	100	Island	Island	NNP
39550	8558	101	salad	salad	NN
39550	8558	102	dressing	dressing	NN
39550	8558	103	,	,	,
39550	8558	104	335	335	CD
39550	8558	105	Tipsy	Tipsy	NNP
39550	8558	106	parsons	parson	NNS
39550	8558	107	,	,	,
39550	8558	108	206	206	CD
39550	8558	109	Toast	Toast	NNP
39550	8558	110	,	,	,
39550	8558	111	anchovy	anchovy	NN
39550	8558	112	,	,	,
39550	8558	113	139	139	CD
39550	8558	114	Toast	Toast	NNP
39550	8558	115	,	,	,
39550	8558	116	anise	anise	NN
39550	8558	117	,	,	,
39550	8558	118	278	278	CD
39550	8558	119	Toast	toast	NN
39550	8558	120	,	,	,
39550	8558	121	cheese	cheese	NN
39550	8558	122	,	,	,
39550	8558	123	309	309	CD
39550	8558	124	Toast	Toast	NNP
39550	8558	125	,	,	,
39550	8558	126	Melba	Melba	NNP
39550	8558	127	,	,	,
39550	8558	128	65	65	CD
39550	8558	129	Toast	toast	NN
39550	8558	130	,	,	,
39550	8558	131	milk	milk	NN
39550	8558	132	,	,	,
39550	8558	133	327	327	CD
39550	8558	134	Tomatoes	Tomatoes	NNP
39550	8558	135	,	,	,
39550	8558	136	baked	bake	VBD
39550	8558	137	,	,	,
39550	8558	138	164	164	CD
39550	8558	139	Tomato	Tomato	NNP
39550	8558	140	broth	broth	NN
39550	8558	141	,	,	,
39550	8558	142	hot	hot	JJ
39550	8558	143	or	or	CC
39550	8558	144	cold	cold	JJ
39550	8558	145	,	,	,
39550	8558	146	221	221	CD
39550	8558	147	Tomatoes	tomato	NNS
39550	8558	148	,	,	,
39550	8558	149	glacées	glacées	NN
39550	8558	150	,	,	,
39550	8558	151	368	368	CD
39550	8558	152	Tomate	Tomate	NNP
39550	8558	153	Parisienne	Parisienne	NNP
39550	8558	154	(	(	-LRB-
39550	8558	155	hors	hors	NNP
39550	8558	156	d'oeuvre	d'oeuvre	NNP
39550	8558	157	)	)	-RRB-
39550	8558	158	,	,	,
39550	8558	159	28	28	CD
39550	8558	160	Tomatoes	Tomatoes	NNP
39550	8558	161	,	,	,
39550	8558	162	pickled	pickle	VBD
39550	8558	163	,	,	,
39550	8558	164	green	green	JJ
39550	8558	165	,	,	,
39550	8558	166	287	287	CD
39550	8558	167	Tomato	Tomato	NNP
39550	8558	168	preserves	preserve	NNS
39550	8558	169	,	,	,
39550	8558	170	195	195	CD
39550	8558	171	Tomatoes	Tomatoes	NNP
39550	8558	172	,	,	,
39550	8558	173	scalloped	scallop	VBD
39550	8558	174	,	,	,
39550	8558	175	260	260	CD
39550	8558	176	Tomatoes	Tomatoes	NNPS
39550	8558	177	,	,	,
39550	8558	178	sliced	slice	VBD
39550	8558	179	,	,	,
39550	8558	180	306	306	CD
39550	8558	181	Tomatoes	Tomatoes	NNP
39550	8558	182	sliced	slice	VBD
39550	8558	183	(	(	-LRB-
39550	8558	184	salad	salad	NN
39550	8558	185	)	)	-RRB-
39550	8558	186	,	,	,
39550	8558	187	328	328	CD
39550	8558	188	;	;	:
39550	8558	189	343	343	CD
39550	8558	190	Tomatoes	Tomatoes	NNPS
39550	8558	191	,	,	,
39550	8558	192	spiced	spice	VBN
39550	8558	193	,	,	,
39550	8558	194	237	237	CD
39550	8558	195	Tomatoes	Tomatoes	NNPS
39550	8558	196	,	,	,
39550	8558	197	stewed	stew	VBD
39550	8558	198	,	,	,
39550	8558	199	30	30	CD
39550	8558	200	;	;	:
39550	8558	201	stewed	stew	VBD
39550	8558	202	,	,	,
39550	8558	203	Brazilian	brazilian	JJ
39550	8558	204	,	,	,
39550	8558	205	79	79	CD
39550	8558	206	Tomatoes	Tomatoes	NNPS
39550	8558	207	,	,	,
39550	8558	208	stewed	stew	VBD
39550	8558	209	,	,	,
39550	8558	210	family	family	NN
39550	8558	211	style	style	NN
39550	8558	212	,	,	,
39550	8558	213	121	121	CD
39550	8558	214	Tomatoes	tomato	NNS
39550	8558	215	stuffed	stuff	VBD
39550	8558	216	with	with	IN
39550	8558	217	anchovies	anchovy	NNS
39550	8558	218	,	,	,
39550	8558	219	104	104	CD
39550	8558	220	Tomatoes	Tomatoes	NNP
39550	8558	221	,	,	,
39550	8558	222	stuffed	stuff	VBD
39550	8558	223	,	,	,
39550	8558	224	with	with	IN
39550	8558	225	chestnuts	chestnut	NNS
39550	8558	226	,	,	,
39550	8558	227	3	3	CD
39550	8558	228	Tomatoes	Tomatoes	NNP
39550	8558	229	,	,	,
39550	8558	230	stuffed	stuff	VBN
39550	8558	231	,	,	,
39550	8558	232	Créole	Créole	NNP
39550	8558	233	,	,	,
39550	8558	234	178	178	CD
39550	8558	235	Tomatoes	Tomatoes	NNPS
39550	8558	236	,	,	,
39550	8558	237	stuffed	stuff	VBN
39550	8558	238	,	,	,
39550	8558	239	Nana	Nana	NNP
39550	8558	240	(	(	-LRB-
39550	8558	241	hors	hors	NNP
39550	8558	242	d'oeuvre	d'oeuvre	NNP
39550	8558	243	)	)	-RRB-
39550	8558	244	,	,	,
39550	8558	245	358	358	CD
39550	8558	246	Tomatoes	Tomatoes	NNPS
39550	8558	247	,	,	,
39550	8558	248	stuffed	stuff	VBN
39550	8558	249	,	,	,
39550	8558	250	Noyer	Noyer	NNP
39550	8558	251	,	,	,
39550	8558	252	351	351	CD
39550	8558	253	Tomato	Tomato	NNP
39550	8558	254	en	en	FW
39550	8558	255	surprise	surprise	NN
39550	8558	256	(	(	-LRB-
39550	8558	257	hors	hors	NNP
39550	8558	258	d'oeuvre	d'oeuvre	NNP
39550	8558	259	)	)	-RRB-
39550	8558	260	,	,	,
39550	8558	261	214	214	CD
39550	8558	262	;	;	:
39550	8558	263	249	249	CD
39550	8558	264	Tomcods	tomcod	NNS
39550	8558	265	,	,	,
39550	8558	266	fried	fry	VBN
39550	8558	267	,	,	,
39550	8558	268	66	66	CD
39550	8558	269	Tomcods	tomcod	NNS
39550	8558	270	,	,	,
39550	8558	271	meunière	meunière	NN
39550	8558	272	,	,	,
39550	8558	273	33	33	CD
39550	8558	274	Tomcods	Tomcods	NNP
39550	8558	275	,	,	,
39550	8558	276	Montmorency	Montmorency	NNP
39550	8558	277	,	,	,
39550	8558	278	120	120	CD
39550	8558	279	Toulouse	Toulouse	NNP
39550	8558	280	(	(	-LRB-
39550	8558	281	garniture	garniture	NN
39550	8558	282	)	)	-RRB-
39550	8558	283	,	,	,
39550	8558	284	25	25	CD
39550	8558	285	Tournedos	tournedo	NNS
39550	8558	286	,	,	,
39550	8558	287	36	36	CD
39550	8558	288	Tournedos	Tournedos	NNP
39550	8558	289	(	(	-LRB-
39550	8558	290	see	see	VB
39550	8558	291	Classified	Classified	NNP
39550	8558	292	Index	Index	NNP
39550	8558	293	,	,	,
39550	8558	294	beef	beef	NN
39550	8558	295	)	)	-RRB-
39550	8558	296	Tournedos	Tournedos	NNP
39550	8558	297	,	,	,
39550	8558	298	Boulanger	Boulanger	NNP
39550	8558	299	,	,	,
39550	8558	300	360	360	CD
39550	8558	301	Tournedos	Tournedos	NNPS
39550	8558	302	,	,	,
39550	8558	303	Goncourt	Goncourt	NNP
39550	8558	304	,	,	,
39550	8558	305	368	368	CD
39550	8558	306	Tripe	tripe	NN
39550	8558	307	à	à	CD
39550	8558	308	la	la	JJ
39550	8558	309	mode	mode	NN
39550	8558	310	de	de	FW
39550	8558	311	Caën	Caën	NNP
39550	8558	312	,	,	,
39550	8558	313	60	60	CD
39550	8558	314	Tripe	Tripe	NNP
39550	8558	315	,	,	,
39550	8558	316	Blanchard	Blanchard	NNP
39550	8558	317	,	,	,
39550	8558	318	385	385	CD
39550	8558	319	Tripe	tripe	NN
39550	8558	320	,	,	,
39550	8558	321	boiled	boil	VBN
39550	8558	322	honeycomb	honeycomb	NN
39550	8558	323	,	,	,
39550	8558	324	324	324	CD
39550	8558	325	Tripe	Tripe	NNP
39550	8558	326	,	,	,
39550	8558	327	broiled	broil	VBN
39550	8558	328	honeycomb	honeycomb	NN
39550	8558	329	,	,	,
39550	8558	330	Chili	Chili	NNP
39550	8558	331	sauce	sauce	NN
39550	8558	332	,	,	,
39550	8558	333	132	132	CD
39550	8558	334	Tripe	Tripe	NNP
39550	8558	335	,	,	,
39550	8558	336	broiled	broil	VBD
39550	8558	337	honeycomb	honeycomb	NNP
39550	8558	338	,	,	,
39550	8558	339	maître	maître	NNP
39550	8558	340	d'hôtel	d'hôtel	NNP
39550	8558	341	sauce	sauce	NN
39550	8558	342	,	,	,
39550	8558	343	324	324	CD
39550	8558	344	Tripe	tripe	NN
39550	8558	345	in	in	IN
39550	8558	346	cream	cream	NN
39550	8558	347	with	with	IN
39550	8558	348	peppers	pepper	NNS
39550	8558	349	,	,	,
39550	8558	350	117	117	CD
39550	8558	351	Tripe	Tripe	NNP
39550	8558	352	Créole	Créole	NNP
39550	8558	353	,	,	,
39550	8558	354	378	378	CD
39550	8558	355	Tripe	Tripe	NNP
39550	8558	356	Étuvé	Étuvé	NNP
39550	8558	357	,	,	,
39550	8558	358	Bonne	Bonne	NNP
39550	8558	359	Femme	Femme	NNP
39550	8558	360	,	,	,
39550	8558	361	264	264	CD
39550	8558	362	Tripe	tripe	NN
39550	8558	363	,	,	,
39550	8558	364	honeycomb	honeycomb	NN
39550	8558	365	,	,	,
39550	8558	366	sauté	sauté	JJ
39550	8558	367	aux	aux	NNP
39550	8558	368	fines	fine	NNS
39550	8558	369	herbes	herbe	NNS
39550	8558	370	,	,	,
39550	8558	371	286	286	CD
39550	8558	372	Tripe	tripe	NN
39550	8558	373	sauté	sauté	NN
39550	8558	374	,	,	,
39550	8558	375	Lyonnaise	Lyonnaise	NNP
39550	8558	376	,	,	,
39550	8558	377	49	49	CD
39550	8558	378	Tripe	tripe	NN
39550	8558	379	and	and	CC
39550	8558	380	oysters	oyster	NNS
39550	8558	381	in	in	IN
39550	8558	382	cream	cream	NN
39550	8558	383	,	,	,
39550	8558	384	368	368	CD
39550	8558	385	Tripe	tripe	NN
39550	8558	386	and	and	CC
39550	8558	387	potatoes	potato	NNS
39550	8558	388	,	,	,
39550	8558	389	family	family	NN
39550	8558	390	style	style	NN
39550	8558	391	,	,	,
39550	8558	392	1	1	CD
39550	8558	393	Tripe	tripe	NN
39550	8558	394	,	,	,
39550	8558	395	Wm	Wm	NNP
39550	8558	396	.	.	.
39550	8559	1	H.	H.	NNP
39550	8559	2	Crane	Crane	NNP
39550	8559	3	,	,	,
39550	8559	4	313	313	CD
39550	8559	5	Trout	Trout	NNP
39550	8559	6	,	,	,
39550	8559	7	boiled	boil	VBN
39550	8559	8	,	,	,
39550	8559	9	plain	plain	JJ
39550	8559	10	,	,	,
39550	8559	11	327	327	CD
39550	8559	12	Trout	Trout	NNP
39550	8559	13	,	,	,
39550	8559	14	fillet	fillet	NN
39550	8559	15	of	of	IN
39550	8559	16	,	,	,
39550	8559	17	Rachel	Rachel	NNP
39550	8559	18	,	,	,
39550	8559	19	155	155	CD
39550	8559	20	Tuna	tuna	NN
39550	8559	21	salad	salad	NN
39550	8559	22	,	,	,
39550	8559	23	332	332	CD
39550	8559	24	Turbot	Turbot	NNP
39550	8559	25	,	,	,
39550	8559	26	aiguillettes	aiguillette	NNS
39550	8559	27	of	of	IN
39550	8559	28	,	,	,
39550	8559	29	Bayard	Bayard	NNP
39550	8559	30	,	,	,
39550	8559	31	169	169	CD
39550	8559	32	Turbot	Turbot	NNP
39550	8559	33	,	,	,
39550	8559	34	boiled	boil	VBN
39550	8559	35	,	,	,
39550	8559	36	nonpareil	nonpareil	RB
39550	8559	37	,	,	,
39550	8559	38	240	240	CD
39550	8559	39	Turbot	Turbot	NNP
39550	8559	40	,	,	,
39550	8559	41	fillet	fillet	NN
39550	8559	42	of	of	IN
39550	8559	43	,	,	,
39550	8559	44	Bagration	Bagration	NNP
39550	8559	45	,	,	,
39550	8559	46	291	291	CD
39550	8559	47	Turbot	Turbot	NNP
39550	8559	48	,	,	,
39550	8559	49	fillet	fillet	NN
39550	8559	50	of	of	IN
39550	8559	51	,	,	,
39550	8559	52	bâtelière	bâtelière	NNP
39550	8559	53	,	,	,
39550	8559	54	219	219	CD
39550	8559	55	Turbot	Turbot	NNP
39550	8559	56	,	,	,
39550	8559	57	fillet	fillet	NN
39550	8559	58	of	of	IN
39550	8559	59	,	,	,
39550	8559	60	Bonnefoy	Bonnefoy	NNP
39550	8559	61	,	,	,
39550	8559	62	67	67	CD
39550	8559	63	Turbot	Turbot	NNP
39550	8559	64	,	,	,
39550	8559	65	fillet	fillet	NN
39550	8559	66	of	of	IN
39550	8559	67	,	,	,
39550	8559	68	Daumont	Daumont	NNP
39550	8559	69	,	,	,
39550	8559	70	3	3	CD
39550	8559	71	Turbot	Turbot	NNP
39550	8559	72	,	,	,
39550	8559	73	fillet	fillet	NN
39550	8559	74	of	of	IN
39550	8559	75	,	,	,
39550	8559	76	Jean	Jean	NNP
39550	8559	77	Bart	Bart	NNP
39550	8559	78	,	,	,
39550	8559	79	163	163	CD
39550	8559	80	Turbot	Turbot	NNP
39550	8559	81	,	,	,
39550	8559	82	fillet	fillet	NN
39550	8559	83	of	of	IN
39550	8559	84	,	,	,
39550	8559	85	Nesles	Nesles	NNP
39550	8559	86	,	,	,
39550	8559	87	94	94	CD
39550	8559	88	Turbot	Turbot	NNP
39550	8559	89	,	,	,
39550	8559	90	fillet	fillet	NN
39550	8559	91	of	of	IN
39550	8559	92	,	,	,
39550	8559	93	Sarcey	Sarcey	NNP
39550	8559	94	,	,	,
39550	8559	95	103	103	CD
39550	8559	96	Turbot	Turbot	NNP
39550	8559	97	,	,	,
39550	8559	98	fillet	fillet	NN
39550	8559	99	of	of	IN
39550	8559	100	,	,	,
39550	8559	101	Tempis	Tempis	NNP
39550	8559	102	,	,	,
39550	8559	103	223	223	CD
39550	8559	104	Turbot	Turbot	NNP
39550	8559	105	,	,	,
39550	8559	106	fillet	fillet	NN
39550	8559	107	of	of	IN
39550	8559	108	,	,	,
39550	8559	109	Windsor	Windsor	NNP
39550	8559	110	,	,	,
39550	8559	111	118	118	CD
39550	8559	112	Turkey	Turkey	NNP
39550	8559	113	,	,	,
39550	8559	114	broiled	broil	VBN
39550	8559	115	baby	baby	NN
39550	8559	116	,	,	,
39550	8559	117	192	192	CD
39550	8559	118	Turkey	Turkey	NNP
39550	8559	119	,	,	,
39550	8559	120	deviled	devil	VBD
39550	8559	121	legs	leg	NNS
39550	8559	122	with	with	IN
39550	8559	123	chow	chow	NN
39550	8559	124	chow	chow	NNP
39550	8559	125	,	,	,
39550	8559	126	19	19	CD
39550	8559	127	Turkey	Turkey	NNP
39550	8559	128	hash	hash	NN
39550	8559	129	,	,	,
39550	8559	130	Château	Château	NNP
39550	8559	131	de	de	NNP
39550	8559	132	Madrid	Madrid	NNP
39550	8559	133	,	,	,
39550	8559	134	185	185	CD
39550	8559	135	Turkey	Turkey	NNP
39550	8559	136	hash	hash	NN
39550	8559	137	on	on	IN
39550	8559	138	toast	toast	NN
39550	8559	139	,	,	,
39550	8559	140	356	356	CD
39550	8559	141	Turkey	Turkey	NNP
39550	8559	142	livers	liver	NNS
39550	8559	143	en	en	IN
39550	8559	144	brochette	brochette	NN
39550	8559	145	,	,	,
39550	8559	146	66	66	CD
39550	8559	147	Turkey	Turkey	NNP
39550	8559	148	,	,	,
39550	8559	149	roast	roast	NN
39550	8559	150	,	,	,
39550	8559	151	66	66	CD
39550	8559	152	Turkey	Turkey	NNP
39550	8559	153	stuffed	stuff	VBD
39550	8559	154	with	with	IN
39550	8559	155	chestnuts	chestnut	NNS
39550	8559	156	,	,	,
39550	8559	157	355	355	CD
39550	8559	158	Turnips	turnip	NNS
39550	8559	159	glacés	glacé	NNS
39550	8559	160	,	,	,
39550	8559	161	378	378	CD
39550	8559	162	Turnips	turnip	NNS
39550	8559	163	,	,	,
39550	8559	164	mashed	mash	VBD
39550	8559	165	,	,	,
39550	8559	166	369	369	CD
39550	8559	167	Tutti	Tutti	NNP
39550	8559	168	frutti	frutti	NNS
39550	8559	169	(	(	-LRB-
39550	8559	170	see	see	VB
39550	8559	171	Ices	ice	NNS
39550	8559	172	,	,	,
39550	8559	173	etc	etc	FW
39550	8559	174	.	.	.
39550	8560	1	)	)	-RRB-
39550	8560	2	,	,	,
39550	8560	3	41	41	CD
39550	8560	4	Tutti	Tutti	NNP
39550	8560	5	frutti	frutti	NNS
39550	8560	6	pudding	pudde	VBG
39550	8560	7	,	,	,
39550	8560	8	297	297	CD
39550	8560	9	Vanilla	Vanilla	NNP
39550	8560	10	brandy	brandy	NN
39550	8560	11	,	,	,
39550	8560	12	205	205	CD
39550	8560	13	Vanilla	Vanilla	NNP
39550	8560	14	Charlotte	Charlotte	NNP
39550	8560	15	glacée	glacée	NN
39550	8560	16	,	,	,
39550	8560	17	114	114	CD
39550	8560	18	Vanilla	vanilla	NN
39550	8560	19	cream	cream	NN
39550	8560	20	sauce	sauce	NN
39550	8560	21	,	,	,
39550	8560	22	24	24	CD
39550	8560	23	Vanilla	Vanilla	NNP
39550	8560	24	custard	custard	JJ
39550	8560	25	pie	pie	NN
39550	8560	26	,	,	,
39550	8560	27	111	111	CD
39550	8560	28	;	;	:
39550	8560	29	328	328	CD
39550	8560	30	Vanilla	Vanilla	NNP
39550	8560	31	custard	custard	NN
39550	8560	32	with	with	IN
39550	8560	33	meringue	meringue	NN
39550	8560	34	,	,	,
39550	8560	35	206	206	CD
39550	8560	36	Vanilla	Vanilla	NNP
39550	8560	37	Darioles	Darioles	NNP
39550	8560	38	,	,	,
39550	8560	39	240	240	CD
39550	8560	40	Vanilla	vanilla	NN
39550	8560	41	ice	ice	NN
39550	8560	42	cream	cream	NN
39550	8560	43	,	,	,
39550	8560	44	320	320	CD
39550	8560	45	Vanilla	Vanilla	NNP
39550	8560	46	meringue	meringue	NN
39550	8560	47	pie	pie	NN
39550	8560	48	,	,	,
39550	8560	49	111	111	CD
39550	8560	50	Varsovienne	Varsovienne	NNP
39550	8560	51	(	(	-LRB-
39550	8560	52	soup	soup	NNP
39550	8560	53	garnish	garnish	NNP
39550	8560	54	)	)	-RRB-
39550	8560	55	,	,	,
39550	8560	56	319	319	CD
39550	8560	57	Veal	veal	NN
39550	8560	58	,	,	,
39550	8560	59	breast	breast	NN
39550	8560	60	,	,	,
39550	8560	61	stuffed	stuff	VBN
39550	8560	62	,	,	,
39550	8560	63	au	au	NNP
39550	8560	64	jus	jus	NNP
39550	8560	65	,	,	,
39550	8560	66	27	27	CD
39550	8560	67	Veal	veal	NN
39550	8560	68	chops	chop	NNS
39550	8560	69	,	,	,
39550	8560	70	broiled	broil	VBN
39550	8560	71	,	,	,
39550	8560	72	330	330	CD
39550	8560	73	Veal	veal	NN
39550	8560	74	chops	chop	NNS
39550	8560	75	en	en	IN
39550	8560	76	papillote	papillote	NN
39550	8560	77	,	,	,
39550	8560	78	40	40	CD
39550	8560	79	Veal	veal	NN
39550	8560	80	cutlets	cutlet	NNS
39550	8560	81	,	,	,
39550	8560	82	breaded	bread	VBN
39550	8560	83	,	,	,
39550	8560	84	tomato	tomato	NNP
39550	8560	85	sauce	sauce	NN
39550	8560	86	,	,	,
39550	8560	87	148	148	CD
39550	8560	88	Veal	veal	NN
39550	8560	89	,	,	,
39550	8560	90	fricandeau	fricandeau	NN
39550	8560	91	of	of	IN
39550	8560	92	,	,	,
39550	8560	93	au	au	NNP
39550	8560	94	jus	jus	NNP
39550	8560	95	,	,	,
39550	8560	96	98	98	CD
39550	8560	97	Veal	veal	NN
39550	8560	98	fricassee	fricassee	NN
39550	8560	99	,	,	,
39550	8560	100	20	20	CD
39550	8560	101	Veal	veal	NN
39550	8560	102	kidney	kidney	NN
39550	8560	103	,	,	,
39550	8560	104	broiled	broil	VBN
39550	8560	105	,	,	,
39550	8560	106	English	english	JJ
39550	8560	107	style	style	NN
39550	8560	108	,	,	,
39550	8560	109	168	168	CD
39550	8560	110	Veal	veal	NN
39550	8560	111	kidney	kidney	NN
39550	8560	112	,	,	,
39550	8560	113	roast	roast	NN
39550	8560	114	,	,	,
39550	8560	115	378	378	CD
39550	8560	116	Veal	veal	NN
39550	8560	117	kidney	kidney	NN
39550	8560	118	,	,	,
39550	8560	119	saute	saute	JJ
39550	8560	120	au	au	NNP
39550	8560	121	Madère	Madère	NNP
39550	8560	122	,	,	,
39550	8560	123	258	258	CD
39550	8560	124	Veal	Veal	NNP
39550	8560	125	,	,	,
39550	8560	126	leg	leg	NN
39550	8560	127	of	of	IN
39550	8560	128	,	,	,
39550	8560	129	au	au	NNP
39550	8560	130	jus	jus	NNP
39550	8560	131	,	,	,
39550	8560	132	333	333	CD
39550	8560	133	Veal	Veal	NNP
39550	8560	134	,	,	,
39550	8560	135	loin	loin	NN
39550	8560	136	of	of	IN
39550	8560	137	,	,	,
39550	8560	138	roasted	roast	VBN
39550	8560	139	,	,	,
39550	8560	140	179	179	CD
39550	8560	141	Veal	Veal	NNP
39550	8560	142	,	,	,
39550	8560	143	(	(	-LRB-
39550	8560	144	paprika	paprika	NNP
39550	8560	145	schnitzel	schnitzel	NNP
39550	8560	146	)	)	-RRB-
39550	8560	147	,	,	,
39550	8560	148	65	65	CD
39550	8560	149	Veal	veal	NN
39550	8560	150	paprika	paprika	NNS
39550	8560	151	(	(	-LRB-
39550	8560	152	stew	stew	NNP
39550	8560	153	)	)	-RRB-
39550	8560	154	,	,	,
39550	8560	155	212	212	CD
39550	8560	156	Veal	Veal	NNP
39550	8560	157	,	,	,
39550	8560	158	rolled	roll	VBN
39550	8560	159	,	,	,
39550	8560	160	Huguenin	Huguenin	NNP
39550	8560	161	,	,	,
39550	8560	162	85	85	CD
39550	8560	163	Veal	veal	NN
39550	8560	164	sauté	sauté	NN
39550	8560	165	,	,	,
39550	8560	166	Catalane	Catalane	NNP
39550	8560	167	,	,	,
39550	8560	168	302	302	CD
39550	8560	169	Veal	veal	NN
39550	8560	170	,	,	,
39550	8560	171	shoulder	shoulder	NN
39550	8560	172	,	,	,
39550	8560	173	au	au	NNP
39550	8560	174	jus	jus	NNP
39550	8560	175	,	,	,
39550	8560	176	325	325	CD
39550	8560	177	Veal	veal	NN
39550	8560	178	sweetbreads	sweetbread	NNS
39550	8560	179	(	(	-LRB-
39550	8560	180	see	see	VB
39550	8560	181	Classified	Classified	NNP
39550	8560	182	Index	Index	NNP
39550	8560	183	,	,	,
39550	8560	184	veal	veal	NN
39550	8560	185	)	)	-RRB-
39550	8560	186	Veal	veal	NN
39550	8560	187	,	,	,
39550	8560	188	Wiener	Wiener	NNP
39550	8560	189	schnitzel	schnitzel	VBZ
39550	8560	190	,	,	,
39550	8560	191	34	34	CD
39550	8560	192	Vegetables	vegetable	NNS
39550	8560	193	(	(	-LRB-
39550	8560	194	see	see	VB
39550	8560	195	Classified	Classified	NNP
39550	8560	196	Index	Index	NNP
39550	8560	197	)	)	-RRB-
39550	8560	198	Vegetable	vegetable	NN
39550	8560	199	salad	salad	NN
39550	8560	200	,	,	,
39550	8560	201	fresh	fresh	JJ
39550	8560	202	,	,	,
39550	8560	203	17	17	CD
39550	8560	204	Velvet	Velvet	NNP
39550	8560	205	soup	soup	NN
39550	8560	206	,	,	,
39550	8560	207	79	79	CD
39550	8560	208	Veloutine	Veloutine	NNP
39550	8560	209	Aurore	Aurore	NNP
39550	8560	210	(	(	-LRB-
39550	8560	211	soup	soup	NN
39550	8560	212	)	)	-RRB-
39550	8560	213	,	,	,
39550	8560	214	141	141	CD
39550	8560	215	Velouté	velouté	NN
39550	8560	216	of	of	IN
39550	8560	217	chicken	chicken	NN
39550	8560	218	(	(	-LRB-
39550	8560	219	soup	soup	NN
39550	8560	220	)	)	-RRB-
39550	8560	221	,	,	,
39550	8560	222	368	368	CD
39550	8560	223	Venitienne	Venitienne	NNP
39550	8560	224	sauce	sauce	NN
39550	8560	225	,	,	,
39550	8560	226	148	148	CD
39550	8560	227	Venison	Venison	NNP
39550	8560	228	chop	chop	NN
39550	8560	229	(	(	-LRB-
39550	8560	230	steak	steak	NNP
39550	8560	231	)	)	-RRB-
39550	8560	232	,	,	,
39550	8560	233	port	port	NN
39550	8560	234	wine	wine	NN
39550	8560	235	sauce	sauce	NN
39550	8560	236	,	,	,
39550	8560	237	235	235	CD
39550	8560	238	Venison	Venison	NNP
39550	8560	239	,	,	,
39550	8560	240	roast	roast	NN
39550	8560	241	saddle	saddle	NN
39550	8560	242	of	of	IN
39550	8560	243	,	,	,
39550	8560	244	198	198	CD
39550	8560	245	Vert	Vert	NNP
39550	8560	246	d'épinards	d'épinards	FW
39550	8560	247	(	(	-LRB-
39550	8560	248	green	green	JJ
39550	8560	249	coloring	coloring	NN
39550	8560	250	)	)	-RRB-
39550	8560	251	,	,	,
39550	8560	252	44	44	CD
39550	8560	253	Verte	Verte	NNP
39550	8560	254	sauce	sauce	NN
39550	8560	255	,	,	,
39550	8560	256	116	116	CD
39550	8560	257	Victor	Victor	NNP
39550	8560	258	salad	salad	NN
39550	8560	259	dressing	dressing	NN
39550	8560	260	,	,	,
39550	8560	261	112	112	CD
39550	8560	262	Victoria	Victoria	NNP
39550	8560	263	(	(	-LRB-
39550	8560	264	see	see	VB
39550	8560	265	Fish	fish	NN
39550	8560	266	)	)	-RRB-
39550	8560	267	,	,	,
39550	8560	268	60	60	CD
39550	8560	269	Viennese	viennese	JJ
39550	8560	270	bean	bean	NN
39550	8560	271	soup	soup	NN
39550	8560	272	,	,	,
39550	8560	273	86	86	CD
39550	8560	274	Vinaigrette	vinaigrette	NN
39550	8560	275	sauce	sauce	NN
39550	8560	276	,	,	,
39550	8560	277	389	389	CD
39550	8560	278	Vinegar	vinegar	NN
39550	8560	279	,	,	,
39550	8560	280	spiced	spice	VBN
39550	8560	281	,	,	,
39550	8560	282	for	for	IN
39550	8560	283	pickles	pickle	NNS
39550	8560	284	,	,	,
39550	8560	285	236	236	CD
39550	8560	286	Violets	violet	NNS
39550	8560	287	,	,	,
39550	8560	288	preserved	preserve	VBD
39550	8560	289	,	,	,
39550	8560	290	289	289	CD
39550	8560	291	Virginia	Virginia	NNP
39550	8560	292	ham	ham	NN
39550	8560	293	and	and	CC
39550	8560	294	eggs	egg	NNS
39550	8560	295	,	,	,
39550	8560	296	104	104	CD
39550	8560	297	Vol	Vol	NNP
39550	8560	298	au	au	NNP
39550	8560	299	vent	vent	VB
39550	8560	300	patty	patty	NNP
39550	8560	301	shells	shell	NNS
39550	8560	302	,	,	,
39550	8560	303	25	25	CD
39550	8560	304	Vol	Vol	NNP
39550	8560	305	au	au	NNP
39550	8560	306	vent	vent	NN
39550	8560	307	of	of	IN
39550	8560	308	salmon	salmon	NN
39550	8560	309	,	,	,
39550	8560	310	Génoise	Génoise	NNP
39550	8560	311	,	,	,
39550	8560	312	122	122	CD
39550	8560	313	Vol	Vol	NNP
39550	8560	314	au	au	NNP
39550	8560	315	vent	vent	NN
39550	8560	316	,	,	,
39550	8560	317	Toulouse	Toulouse	NNP
39550	8560	318	,	,	,
39550	8560	319	373	373	CD
39550	8560	320	Wafers	wafer	NNS
39550	8560	321	,	,	,
39550	8560	322	almond	almond	NN
39550	8560	323	,	,	,
39550	8560	324	214	214	CD
39550	8560	325	Wafers	wafer	NNS
39550	8560	326	,	,	,
39550	8560	327	mint	mint	NN
39550	8560	328	,	,	,
39550	8560	329	307	307	CD
39550	8560	330	Waffles	Waffles	NNP
39550	8560	331	,	,	,
39550	8560	332	331	331	CD
39550	8560	333	;	;	:
39550	8560	334	176	176	CD
39550	8560	335	Waldorf	waldorf	JJ
39550	8560	336	salad	salad	NN
39550	8560	337	,	,	,
39550	8560	338	347	347	CD
39550	8560	339	Water	water	NN
39550	8560	340	ice	ice	NN
39550	8560	341	,	,	,
39550	8560	342	apple	apple	NN
39550	8560	343	,	,	,
39550	8560	344	91	91	CD
39550	8560	345	Water	Water	NNP
39550	8560	346	ice	ice	NN
39550	8560	347	,	,	,
39550	8560	348	cantaloup	cantaloup	NN
39550	8560	349	,	,	,
39550	8560	350	1	1	CD
39550	8560	351	Water	Water	NNP
39550	8560	352	ice	ice	NN
39550	8560	353	,	,	,
39550	8560	354	cranberry	cranberry	NN
39550	8560	355	,	,	,
39550	8560	356	299	299	CD
39550	8560	357	Water	Water	NNP
39550	8560	358	ice	ice	NN
39550	8560	359	,	,	,
39550	8560	360	lemon	lemon	NN
39550	8560	361	,	,	,
39550	8560	362	1	1	CD
39550	8560	363	Water	Water	NNP
39550	8560	364	ice	ice	NN
39550	8560	365	,	,	,
39550	8560	366	macédoine	macédoine	NN
39550	8560	367	,	,	,
39550	8560	368	6	6	CD
39550	8560	369	Water	Water	NNP
39550	8560	370	ice	ice	NN
39550	8560	371	,	,	,
39550	8560	372	Normandie	Normandie	NNP
39550	8560	373	,	,	,
39550	8560	374	6	6	CD
39550	8560	375	Water	Water	NNP
39550	8560	376	ice	ice	NN
39550	8560	377	,	,	,
39550	8560	378	orange	orange	NN
39550	8560	379	,	,	,
39550	8560	380	1	1	CD
39550	8560	381	Water	Water	NNP
39550	8560	382	ice	ice	NN
39550	8560	383	,	,	,
39550	8560	384	raspberry	raspberry	NNP
39550	8560	385	,	,	,
39550	8560	386	1	1	CD
39550	8560	387	,	,	,
39550	8560	388	337	337	CD
39550	8560	389	Water	water	NN
39550	8560	390	ice	ice	NN
39550	8560	391	,	,	,
39550	8560	392	red	red	JJ
39550	8560	393	currant	currant	NN
39550	8560	394	,	,	,
39550	8560	395	300	300	CD
39550	8560	396	Water	Water	NNP
39550	8560	397	ice	ice	NN
39550	8560	398	,	,	,
39550	8560	399	strawberry	strawberry	NNP
39550	8560	400	,	,	,
39550	8560	401	1	1	CD
39550	8560	402	Watercress	watercress	JJ
39550	8560	403	salad	salad	NN
39550	8560	404	,	,	,
39550	8560	405	48	48	CD
39550	8560	406	Watermelon	Watermelon	NNP
39550	8560	407	preserves	preserve	NNS
39550	8560	408	,	,	,
39550	8560	409	194	194	CD
39550	8560	410	Wax	Wax	NNP
39550	8560	411	beans	bean	NNS
39550	8560	412	in	in	IN
39550	8560	413	butter	butter	NN
39550	8560	414	,	,	,
39550	8560	415	117	117	CD
39550	8560	416	Wedding	wedding	NN
39550	8560	417	feast	feast	NN
39550	8560	418	selections	selection	NNS
39550	8560	419	,	,	,
39550	8560	420	293	293	CD
39550	8560	421	,	,	,
39550	8560	422	390	390	CD
39550	8560	423	Wedding	wedding	NN
39550	8560	424	cake	cake	NN
39550	8560	425	,	,	,
39550	8560	426	293	293	CD
39550	8560	427	Welch	welch	NN
39550	8560	428	rabbit	rabbit	NN
39550	8560	429	,	,	,
39550	8560	430	356	356	CD
39550	8560	431	Welch	welch	NN
39550	8560	432	rabbit	rabbit	NN
39550	8560	433	,	,	,
39550	8560	434	special	special	JJ
39550	8560	435	,	,	,
39550	8560	436	317	317	CD
39550	8560	437	Wheat	wheat	NN
39550	8560	438	bran	bran	NN
39550	8560	439	gems	gem	NNS
39550	8560	440	,	,	,
39550	8560	441	318	318	CD
39550	8560	442	Whipped	Whipped	NNP
39550	8560	443	cream	cream	NN
39550	8560	444	,	,	,
39550	8560	445	156	156	CD
39550	8560	446	Whipped	Whipped	NNP
39550	8560	447	cream	cream	NN
39550	8560	448	,	,	,
39550	8560	449	banana	banana	NN
39550	8560	450	,	,	,
39550	8560	451	290	290	CD
39550	8560	452	Whipped	Whipped	NNP
39550	8560	453	cream	cream	NN
39550	8560	454	in	in	IN
39550	8560	455	cup	cup	NN
39550	8560	456	,	,	,
39550	8560	457	246	246	CD
39550	8560	458	Whipped	Whipped	NNP
39550	8560	459	cream	cream	NN
39550	8560	460	,	,	,
39550	8560	461	peach	peach	NN
39550	8560	462	,	,	,
39550	8560	463	290	290	CD
39550	8560	464	Whipped	Whipped	NNP
39550	8560	465	cream	cream	NN
39550	8560	466	,	,	,
39550	8560	467	raspberry	raspberry	VB
39550	8560	468	,	,	,
39550	8560	469	290	290	CD
39550	8560	470	Whipped	Whipped	NNP
39550	8560	471	cream	cream	NN
39550	8560	472	,	,	,
39550	8560	473	strawberry	strawberry	NNP
39550	8560	474	,	,	,
39550	8560	475	290	290	CD
39550	8560	476	White	white	JJ
39550	8560	477	bean	bean	NN
39550	8560	478	salad	salad	NN
39550	8560	479	,	,	,
39550	8560	480	226	226	CD
39550	8560	481	White	white	JJ
39550	8560	482	bean	bean	NN
39550	8560	483	soup	soup	NN
39550	8560	484	,	,	,
39550	8560	485	74	74	CD
39550	8560	486	White	white	JJ
39550	8560	487	wine	wine	NN
39550	8560	488	sauce	sauce	NN
39550	8560	489	,	,	,
39550	8560	490	324	324	CD
39550	8560	491	Whitebait	Whitebait	NNP
39550	8560	492	,	,	,
39550	8560	493	fried	fry	VBN
39550	8560	494	,	,	,
39550	8560	495	75	75	CD
39550	8560	496	Whitebait	Whitebait	NNP
39550	8560	497	on	on	IN
39550	8560	498	graham	graham	JJ
39550	8560	499	bread	bread	NN
39550	8560	500	,	,	,
39550	8560	501	354	354	CD
39550	8560	502	Whitefish	Whitefish	NNP
39550	8560	503	,	,	,
39550	8560	504	baked	bake	VBD
39550	8560	505	,	,	,
39550	8560	506	St.	St.	NNP
39550	8560	507	Menehould	Menehould	NNP
39550	8560	508	,	,	,
39550	8560	509	226	226	CD
39550	8560	510	Whitefish	whitefish	JJ
39550	8560	511	boiled	boil	VBN
39550	8560	512	,	,	,
39550	8560	513	Golfin	Golfin	NNP
39550	8560	514	,	,	,
39550	8560	515	377	377	CD
39550	8560	516	Whitefish	Whitefish	NNP
39550	8560	517	,	,	,
39550	8560	518	boiled	boil	VBN
39550	8560	519	,	,	,
39550	8560	520	Netherland	Netherland	NNP
39550	8560	521	style	style	NN
39550	8560	522	,	,	,
39550	8560	523	1	1	CD
39550	8560	524	Whitefish	Whitefish	NNP
39550	8560	525	,	,	,
39550	8560	526	broiled	broil	VBN
39550	8560	527	,	,	,
39550	8560	528	maître	maître	NNP
39550	8560	529	d'hôtel	d'hôtel	NNP
39550	8560	530	,	,	,
39550	8560	531	342	342	CD
39550	8560	532	Wiener	Wiener	NNP
39550	8560	533	schnitzel	schnitzel	VBZ
39550	8560	534	(	(	-LRB-
39550	8560	535	veal	veal	NN
39550	8560	536	)	)	-RRB-
39550	8560	537	,	,	,
39550	8560	538	34	34	CD
39550	8560	539	Windsor	Windsor	NNP
39550	8560	540	sandwich	sandwich	NN
39550	8560	541	,	,	,
39550	8560	542	100	100	CD
39550	8560	543	Wine	wine	NN
39550	8560	544	jelly	jelly	RB
39550	8560	545	,	,	,
39550	8560	546	40	40	CD
39550	8560	547	Wine	wine	NN
39550	8560	548	jelly	jelly	RB
39550	8560	549	with	with	IN
39550	8560	550	apricots	apricot	NNS
39550	8560	551	,	,	,
39550	8560	552	270	270	CD
39550	8560	553	Wine	Wine	NNP
39550	8560	554	jelly	jelly	RB
39550	8560	555	with	with	IN
39550	8560	556	berries	berry	NNS
39550	8560	557	,	,	,
39550	8560	558	270	270	CD
39550	8560	559	Wine	Wine	NNP
39550	8560	560	jelly	jelly	RB
39550	8560	561	with	with	IN
39550	8560	562	peaches	peach	NNS
39550	8560	563	,	,	,
39550	8560	564	270	270	CD
39550	8560	565	Wine	Wine	NNP
39550	8560	566	jelly	jelly	RB
39550	8560	567	with	with	IN
39550	8560	568	whipped	whip	VBN
39550	8560	569	cream	cream	NN
39550	8560	570	,	,	,
39550	8560	571	247	247	CD
39550	8560	572	Wine	wine	NN
39550	8560	573	sauce	sauce	NN
39550	8560	574	,	,	,
39550	8560	575	208	208	CD
39550	8560	576	Yarmouth	Yarmouth	NNP
39550	8560	577	bloater	bloater	NN
39550	8560	578	,	,	,
39550	8560	579	342	342	CD
39550	8560	580	Yarmouth	Yarmouth	NNP
39550	8560	581	bloater	bloater	NN
39550	8560	582	in	in	IN
39550	8560	583	oil	oil	NN
39550	8560	584	(	(	-LRB-
39550	8560	585	hors	hors	NNP
39550	8560	586	d'oeuvre	d'oeuvre	NNP
39550	8560	587	)	)	-RRB-
39550	8560	588	,	,	,
39550	8560	589	98	98	CD
39550	8560	590	Yorkshire	Yorkshire	NNP
39550	8560	591	buck	buck	NN
39550	8560	592	,	,	,
39550	8560	593	122	122	CD
39550	8560	594	Yorkshire	Yorkshire	NNP
39550	8560	595	pudding	pudding	NN
39550	8560	596	,	,	,
39550	8560	597	349	349	CD
39550	8560	598	_	_	NNP
39550	8560	599	The	the	DT
39550	8560	600	Epicurean	Epicurean	NNP
39550	8560	601	_	_	NNP
39550	8560	602	_	_	NNP
39550	8560	603	By	by	IN
39550	8560	604	_	_	NNP
39550	8560	605	CHAS	CHAS	NNP
39550	8560	606	.	.	.
39550	8561	1	RANHOFER	RANHOFER	NNP
39550	8561	2	An	an	DT
39550	8561	3	All	all	RB
39550	8561	4	-	-	HYPH
39550	8561	5	Around	Around	NNP
39550	8561	6	Cook	Cook	NNP
39550	8561	7	Book	Book	NNP
39550	8561	8	for	for	IN
39550	8561	9	the	the	DT
39550	8561	10	Kitchen	Kitchen	NNP
39550	8561	11	,	,	,
39550	8561	12	Pastry	Pastry	NNP
39550	8561	13	Room	Room	NNP
39550	8561	14	,	,	,
39550	8561	15	Pantry	Pantry	NNP
39550	8561	16	,	,	,
39550	8561	17	Storeroom	Storeroom	NNP
39550	8561	18	,	,	,
39550	8561	19	and	and	CC
39550	8561	20	Beverage	Beverage	NNP
39550	8561	21	Room	Room	NNP
39550	8561	22	The	the	DT
39550	8561	23	opening	opening	NN
39550	8561	24	chapter	chapter	NN
39550	8561	25	is	be	VBZ
39550	8561	26	on	on	IN
39550	8561	27	"	"	``
39550	8561	28	Table	Table	NNP
39550	8561	29	Service	Service	NNP
39550	8561	30	,	,	,
39550	8561	31	"	"	''
39550	8561	32	and	and	CC
39550	8561	33	leads	lead	VBZ
39550	8561	34	off	off	RP
39550	8561	35	with	with	IN
39550	8561	36	the	the	DT
39550	8561	37	arrangement	arrangement	NN
39550	8561	38	of	of	IN
39550	8561	39	the	the	DT
39550	8561	40	bill	bill	NN
39550	8561	41	of	of	IN
39550	8561	42	fare	fare	NNP
39550	8561	43	,	,	,
39550	8561	44	followed	follow	VBN
39550	8561	45	with	with	IN
39550	8561	46	a	a	DT
39550	8561	47	chapter	chapter	NN
39550	8561	48	on	on	IN
39550	8561	49	wines	wine	NNS
39550	8561	50	,	,	,
39550	8561	51	including	include	VBG
39550	8561	52	a	a	DT
39550	8561	53	list	list	NN
39550	8561	54	of	of	IN
39550	8561	55	the	the	DT
39550	8561	56	different	different	JJ
39550	8561	57	wines	wine	NNS
39550	8561	58	appropriate	appropriate	JJ
39550	8561	59	for	for	IN
39550	8561	60	the	the	DT
39550	8561	61	different	different	JJ
39550	8561	62	courses	course	NNS
39550	8561	63	,	,	,
39550	8561	64	and	and	CC
39550	8561	65	the	the	DT
39550	8561	66	wines	wine	NNS
39550	8561	67	usually	usually	RB
39550	8561	68	called	call	VBD
39550	8561	69	for	for	IN
39550	8561	70	at	at	IN
39550	8561	71	dinners	dinner	NNS
39550	8561	72	of	of	IN
39550	8561	73	Americans	Americans	NNPS
39550	8561	74	,	,	,
39550	8561	75	Frenchmen	Frenchmen	NNPS
39550	8561	76	and	and	CC
39550	8561	77	Germans	Germans	NNPS
39550	8561	78	,	,	,
39550	8561	79	respectively	respectively	RB
39550	8561	80	.	.	.
39550	8562	1	This	this	DT
39550	8562	2	is	be	VBZ
39550	8562	3	followed	follow	VBN
39550	8562	4	by	by	IN
39550	8562	5	a	a	DT
39550	8562	6	system	system	NN
39550	8562	7	of	of	IN
39550	8562	8	menu	menu	NN
39550	8562	9	-	-	HYPH
39550	8562	10	compiling	compile	VBG
39550	8562	11	for	for	IN
39550	8562	12	course	course	NN
39550	8562	13	dinners	dinner	NNS
39550	8562	14	ranging	range	VBG
39550	8562	15	from	from	IN
39550	8562	16	4	4	CD
39550	8562	17	to	to	TO
39550	8562	18	36	36	CD
39550	8562	19	covers	cover	NNS
39550	8562	20	,	,	,
39550	8562	21	and	and	CC
39550	8562	22	stating	state	VBG
39550	8562	23	the	the	DT
39550	8562	24	time	time	NN
39550	8562	25	it	-PRON-	PRP
39550	8562	26	should	should	MD
39550	8562	27	take	take	VB
39550	8562	28	to	to	TO
39550	8562	29	serve	serve	VB
39550	8562	30	the	the	DT
39550	8562	31	dinners	dinner	NNS
39550	8562	32	.	.	.
39550	8563	1	How	how	WRB
39550	8563	2	to	to	TO
39550	8563	3	lay	lay	VB
39550	8563	4	and	and	CC
39550	8563	5	decorate	decorate	VB
39550	8563	6	the	the	DT
39550	8563	7	table	table	NN
39550	8563	8	;	;	:
39550	8563	9	the	the	DT
39550	8563	10	seating	seating	NN
39550	8563	11	of	of	IN
39550	8563	12	the	the	DT
39550	8563	13	host	host	NN
39550	8563	14	and	and	CC
39550	8563	15	guests	guest	NNS
39550	8563	16	;	;	:
39550	8563	17	the	the	DT
39550	8563	18	fixing	fixing	NN
39550	8563	19	of	of	IN
39550	8563	20	the	the	DT
39550	8563	21	sideboard	sideboard	NN
39550	8563	22	;	;	:
39550	8563	23	the	the	DT
39550	8563	24	duties	duty	NNS
39550	8563	25	of	of	IN
39550	8563	26	the	the	DT
39550	8563	27	steward	steward	NN
39550	8563	28	and	and	CC
39550	8563	29	waiters	waiter	NNS
39550	8563	30	;	;	:
39550	8563	31	dinner	dinner	NN
39550	8563	32	table	table	NN
39550	8563	33	etiquette	etiquette	NNP
39550	8563	34	,	,	,
39550	8563	35	the	the	DT
39550	8563	36	manner	manner	NN
39550	8563	37	of	of	IN
39550	8563	38	serving	serve	VBG
39550	8563	39	the	the	DT
39550	8563	40	different	different	JJ
39550	8563	41	courses	course	NNS
39550	8563	42	,	,	,
39550	8563	43	including	include	VBG
39550	8563	44	wines	wine	NNS
39550	8563	45	,	,	,
39550	8563	46	and	and	CC
39550	8563	47	the	the	DT
39550	8563	48	windup	windup	NN
39550	8563	49	with	with	IN
39550	8563	50	the	the	DT
39550	8563	51	tea	tea	NN
39550	8563	52	service	service	NN
39550	8563	53	are	be	VBP
39550	8563	54	cleverly	cleverly	RB
39550	8563	55	explained	explain	VBN
39550	8563	56	.	.	.
39550	8564	1	The	the	DT
39550	8564	2	French	french	JJ
39550	8564	3	and	and	CC
39550	8564	4	Russian	russian	JJ
39550	8564	5	service	service	NN
39550	8564	6	are	be	VBP
39550	8564	7	explained	explain	VBN
39550	8564	8	and	and	CC
39550	8564	9	a	a	DT
39550	8564	10	list	list	NN
39550	8564	11	is	be	VBZ
39550	8564	12	presented	present	VBN
39550	8564	13	of	of	IN
39550	8564	14	the	the	DT
39550	8564	15	china	china	NNP
39550	8564	16	,	,	,
39550	8564	17	glassware	glassware	NNP
39550	8564	18	,	,	,
39550	8564	19	silver	silver	NN
39550	8564	20	,	,	,
39550	8564	21	etc	etc	FW
39550	8564	22	.	.	.
39550	8564	23	,	,	,
39550	8564	24	required	require	VBN
39550	8564	25	for	for	IN
39550	8564	26	a	a	DT
39550	8564	27	dinner	dinner	NN
39550	8564	28	of	of	IN
39550	8564	29	twenty	twenty	CD
39550	8564	30	-	-	HYPH
39550	8564	31	four	four	CD
39550	8564	32	persons	person	NNS
39550	8564	33	.	.	.
39550	8565	1	Next	next	RB
39550	8565	2	comes	come	VBZ
39550	8565	3	valuable	valuable	JJ
39550	8565	4	information	information	NN
39550	8565	5	regarding	regard	VBG
39550	8565	6	breakfasts	breakfast	NNS
39550	8565	7	,	,	,
39550	8565	8	luncheons	luncheon	NNS
39550	8565	9	and	and	CC
39550	8565	10	suppers	supper	NNS
39550	8565	11	.	.	.
39550	8566	1	Note	note	VB
39550	8566	2	the	the	DT
39550	8566	3	Diversity	diversity	NN
39550	8566	4	of	of	IN
39550	8566	5	the	the	DT
39550	8566	6	Contents	content	NNS
39550	8566	7	There	there	EX
39550	8566	8	is	be	VBZ
39550	8566	9	a	a	DT
39550	8566	10	table	table	NN
39550	8566	11	of	of	IN
39550	8566	12	supplies	supply	NNS
39550	8566	13	in	in	IN
39550	8566	14	which	which	WDT
39550	8566	15	is	be	VBZ
39550	8566	16	given	give	VBN
39550	8566	17	the	the	DT
39550	8566	18	French	french	JJ
39550	8566	19	and	and	CC
39550	8566	20	English	english	JJ
39550	8566	21	names	name	NNS
39550	8566	22	of	of	IN
39550	8566	23	the	the	DT
39550	8566	24	foods	food	NNS
39550	8566	25	and	and	CC
39550	8566	26	the	the	DT
39550	8566	27	time	time	NN
39550	8566	28	of	of	IN
39550	8566	29	year	year	NN
39550	8566	30	each	each	DT
39550	8566	31	is	be	VBZ
39550	8566	32	in	in	IN
39550	8566	33	season	season	NN
39550	8566	34	.	.	.
39550	8567	1	This	this	DT
39550	8567	2	table	table	NN
39550	8567	3	includes	include	VBZ
39550	8567	4	"	"	``
39550	8567	5	fish	fish	NN
39550	8567	6	and	and	CC
39550	8567	7	shell	shell	JJ
39550	8567	8	fish	fish	NN
39550	8567	9	,	,	,
39550	8567	10	"	"	''
39550	8567	11	"	"	``
39550	8567	12	poultry	poultry	NN
39550	8567	13	,	,	,
39550	8567	14	"	"	''
39550	8567	15	"	"	``
39550	8567	16	fruits	fruit	NNS
39550	8567	17	,	,	,
39550	8567	18	"	"	''
39550	8567	19	"	"	``
39550	8567	20	game	game	NN
39550	8567	21	,	,	,
39550	8567	22	"	"	''
39550	8567	23	"	"	``
39550	8567	24	meats	meat	NNS
39550	8567	25	,	,	,
39550	8567	26	"	"	''
39550	8567	27	and	and	CC
39550	8567	28	"	"	``
39550	8567	29	vegetables	vegetable	NNS
39550	8567	30	.	.	.
39550	8567	31	"	"	''
39550	8568	1	This	this	DT
39550	8568	2	is	be	VBZ
39550	8568	3	followed	follow	VBN
39550	8568	4	with	with	IN
39550	8568	5	a	a	DT
39550	8568	6	model	model	NN
39550	8568	7	market	market	NN
39550	8568	8	list	list	NN
39550	8568	9	to	to	TO
39550	8568	10	show	show	VB
39550	8568	11	at	at	IN
39550	8568	12	a	a	DT
39550	8568	13	glance	glance	NN
39550	8568	14	quantities	quantity	NNS
39550	8568	15	received	receive	VBD
39550	8568	16	,	,	,
39550	8568	17	on	on	IN
39550	8568	18	hand	hand	NN
39550	8568	19	,	,	,
39550	8568	20	and	and	CC
39550	8568	21	needed	need	VBD
39550	8568	22	.	.	.
39550	8569	1	We	-PRON-	PRP
39550	8569	2	have	have	VBP
39550	8569	3	so	so	RB
39550	8569	4	far	far	RB
39550	8569	5	got	get	VBN
39550	8569	6	to	to	TO
39550	8569	7	page	page	VB
39550	8569	8	24	24	CD
39550	8569	9	and	and	CC
39550	8569	10	we	-PRON-	PRP
39550	8569	11	come	come	VBP
39550	8569	12	to	to	IN
39550	8569	13	"	"	``
39550	8569	14	Bills	Bills	NNPS
39550	8569	15	of	of	IN
39550	8569	16	Fare	Fare	NNP
39550	8569	17	.	.	.
39550	8569	18	"	"	''
39550	8570	1	These	these	DT
39550	8570	2	occupy	occupy	VBP
39550	8570	3	144	144	CD
39550	8570	4	pages	page	NNS
39550	8570	5	and	and	CC
39550	8570	6	present	present	JJ
39550	8570	7	specimens	specimen	NNS
39550	8570	8	for	for	IN
39550	8570	9	breakfasts	breakfast	NNS
39550	8570	10	,	,	,
39550	8570	11	luncheons	luncheon	NNS
39550	8570	12	,	,	,
39550	8570	13	dinners	dinner	NNS
39550	8570	14	,	,	,
39550	8570	15	buffet	buffet	VB
39550	8570	16	or	or	CC
39550	8570	17	standing	standing	NN
39550	8570	18	suppers	supper	NNS
39550	8570	19	,	,	,
39550	8570	20	collations	collation	NNS
39550	8570	21	,	,	,
39550	8570	22	hunting	hunt	VBG
39550	8570	23	parties	party	NNS
39550	8570	24	,	,	,
39550	8570	25	garden	garden	NN
39550	8570	26	parties	party	NNS
39550	8570	27	served	serve	VBD
39550	8570	28	ambigue	ambigue	NNP
39550	8570	29	,	,	,
39550	8570	30	sit	sit	VBP
39550	8570	31	down	down	RP
39550	8570	32	suppers	supper	NNS
39550	8570	33	,	,	,
39550	8570	34	and	and	CC
39550	8570	35	dancing	dance	VBG
39550	8570	36	parties	party	NNS
39550	8570	37	,	,	,
39550	8570	38	including	include	VBG
39550	8570	39	the	the	DT
39550	8570	40	refreshments	refreshment	NNS
39550	8570	41	and	and	CC
39550	8570	42	supper	supper	NN
39550	8570	43	.	.	.
39550	8571	1	Every	every	DT
39550	8571	2	dish	dish	NN
39550	8571	3	is	be	VBZ
39550	8571	4	numbered	number	VBN
39550	8571	5	to	to	TO
39550	8571	6	correspond	correspond	VB
39550	8571	7	with	with	IN
39550	8571	8	a	a	DT
39550	8571	9	recipe	recipe	NN
39550	8571	10	for	for	IN
39550	8571	11	its	-PRON-	PRP$
39550	8571	12	preparation	preparation	NN
39550	8571	13	in	in	IN
39550	8571	14	another	another	DT
39550	8571	15	part	part	NN
39550	8571	16	of	of	IN
39550	8571	17	the	the	DT
39550	8571	18	book	book	NN
39550	8571	19	,	,	,
39550	8571	20	the	the	DT
39550	8571	21	3,715	3,715	CD
39550	8571	22	recipes	recipe	NNS
39550	8571	23	given	give	VBN
39550	8571	24	being	be	VBG
39550	8571	25	all	all	DT
39550	8571	26	represented	represent	VBN
39550	8571	27	in	in	IN
39550	8571	28	these	these	DT
39550	8571	29	bills	bill	NNS
39550	8571	30	of	of	IN
39550	8571	31	fare	fare	NN
39550	8571	32	.	.	.
39550	8572	1	Next	next	RB
39550	8572	2	comes	come	VBZ
39550	8572	3	a	a	DT
39550	8572	4	chapter	chapter	NN
39550	8572	5	on	on	IN
39550	8572	6	"	"	``
39550	8572	7	Elementary	Elementary	NNP
39550	8572	8	Methods	Methods	NNPS
39550	8572	9	,	,	,
39550	8572	10	"	"	''
39550	8572	11	in	in	IN
39550	8572	12	which	which	WDT
39550	8572	13	is	be	VBZ
39550	8572	14	taught	teach	VBN
39550	8572	15	such	such	JJ
39550	8572	16	information	information	NN
39550	8572	17	as	as	IN
39550	8572	18	how	how	WRB
39550	8572	19	to	to	TO
39550	8572	20	peel	peel	VB
39550	8572	21	almonds	almond	NNS
39550	8572	22	,	,	,
39550	8572	23	to	to	TO
39550	8572	24	blanch	blanch	VB
39550	8572	25	vegetables	vegetable	NNS
39550	8572	26	,	,	,
39550	8572	27	to	to	TO
39550	8572	28	make	make	VB
39550	8572	29	paste	paste	NN
39550	8572	30	borders	border	NNS
39550	8572	31	,	,	,
39550	8572	32	to	to	TO
39550	8572	33	prepare	prepare	VB
39550	8572	34	bouchées	bouchées	NN
39550	8572	35	,	,	,
39550	8572	36	to	to	TO
39550	8572	37	braise	braise	VB
39550	8572	38	,	,	,
39550	8572	39	bread	bread	NN
39550	8572	40	,	,	,
39550	8572	41	carve	carve	NN
39550	8572	42	,	,	,
39550	8572	43	mold	mold	NN
39550	8572	44	jellies	jelly	NNS
39550	8572	45	,	,	,
39550	8572	46	make	make	VB
39550	8572	47	vegetable	vegetable	NN
39550	8572	48	colors	color	NNS
39550	8572	49	,	,	,
39550	8572	50	prepare	prepare	VB
39550	8572	51	different	different	JJ
39550	8572	52	style	style	NN
39550	8572	53	creams	cream	NNS
39550	8572	54	,	,	,
39550	8572	55	make	make	VB
39550	8572	56	puff	puff	NN
39550	8572	57	paste	paste	NN
39550	8572	58	,	,	,
39550	8572	59	beat	beat	VBD
39550	8572	60	up	up	RP
39550	8572	61	eggs	egg	NNS
39550	8572	62	,	,	,
39550	8572	63	clean	clean	JJ
39550	8572	64	fish	fish	NN
39550	8572	65	,	,	,
39550	8572	66	prepare	prepare	VB
39550	8572	67	forcemeats	forcemeat	NNS
39550	8572	68	and	and	CC
39550	8572	69	bread	bread	NN
39550	8572	70	stuffing	stuffing	NN
39550	8572	71	and	and	CC
39550	8572	72	gelatines	gelatine	NNS
39550	8572	73	,	,	,
39550	8572	74	grate	grate	NN
39550	8572	75	cheese	cheese	NN
39550	8572	76	,	,	,
39550	8572	77	cook	cook	NN
39550	8572	78	icing	ice	VBG
39550	8572	79	,	,	,
39550	8572	80	prepare	prepare	VB
39550	8572	81	jellies	jelly	NNS
39550	8572	82	,	,	,
39550	8572	83	cut	cut	VB
39550	8572	84	fat	fat	NN
39550	8572	85	pork	pork	NN
39550	8572	86	for	for	IN
39550	8572	87	larding	lard	VBG
39550	8572	88	,	,	,
39550	8572	89	lard	lard	NN
39550	8572	90	meat	meat	NN
39550	8572	91	,	,	,
39550	8572	92	poultry	poultry	NN
39550	8572	93	and	and	CC
39550	8572	94	game	game	NN
39550	8572	95	,	,	,
39550	8572	96	cut	cut	VB
39550	8572	97	lemons	lemon	NNS
39550	8572	98	,	,	,
39550	8572	99	dress	dress	NN
39550	8572	100	meringues	meringue	NNS
39550	8572	101	,	,	,
39550	8572	102	make	make	VB
39550	8572	103	mince	mince	NN
39550	8572	104	meat	meat	NN
39550	8572	105	,	,	,
39550	8572	106	flute	flute	NN
39550	8572	107	mushrooms	mushroom	NNS
39550	8572	108	,	,	,
39550	8572	109	stone	stone	NN
39550	8572	110	olives	olives	NNPS
39550	8572	111	,	,	,
39550	8572	112	fix	fix	NNP
39550	8572	113	parsley	parsley	NNP
39550	8572	114	for	for	IN
39550	8572	115	garnishing	garnishing	NN
39550	8572	116	,	,	,
39550	8572	117	make	make	VBP
39550	8572	118	almond	almond	NN
39550	8572	119	and	and	CC
39550	8572	120	many	many	JJ
39550	8572	121	other	other	JJ
39550	8572	122	pastes	paste	NNS
39550	8572	123	;	;	,
39550	8572	124	press	press	NN
39550	8572	125	meats	meat	NNS
39550	8572	126	,	,	,
39550	8572	127	gelatines	gelatine	NNS
39550	8572	128	,	,	,
39550	8572	129	breasts	breast	NNS
39550	8572	130	,	,	,
39550	8572	131	sweetbreads	sweetbread	NNS
39550	8572	132	,	,	,
39550	8572	133	etc	etc	FW
39550	8572	134	.	.	FW
39550	8572	135	,	,	,
39550	8572	136	prepare	prepare	NNP
39550	8572	137	quenelles	quenelles	NNP
39550	8572	138	,	,	,
39550	8572	139	clean	clean	JJ
39550	8572	140	currants	currant	NNS
39550	8572	141	,	,	,
39550	8572	142	reduce	reduce	VB
39550	8572	143	and	and	CC
39550	8572	144	strain	strain	VB
39550	8572	145	sauces	sauce	NNS
39550	8572	146	,	,	,
39550	8572	147	prepare	prepare	VB
39550	8572	148	rissoles	rissole	NNS
39550	8572	149	,	,	,
39550	8572	150	cut	cut	VB
39550	8572	151	roots	root	NNS
39550	8572	152	with	with	IN
39550	8572	153	a	a	DT
39550	8572	154	spoon	spoon	NN
39550	8572	155	and	and	CC
39550	8572	156	with	with	IN
39550	8572	157	a	a	DT
39550	8572	158	vegetable	vegetable	NN
39550	8572	159	cutter	cutter	NN
39550	8572	160	;	;	:
39550	8572	161	to	to	TO
39550	8572	162	prepare	prepare	VB
39550	8572	163	salpicon	salpicon	NNP
39550	8572	164	;	;	,
39550	8572	165	to	to	IN
39550	8572	166	scald	scald	NNP
39550	8572	167	and	and	CC
39550	8572	168	sieve	sieve	VB
39550	8572	169	;	;	:
39550	8572	170	the	the	DT
39550	8572	171	use	use	NN
39550	8572	172	of	of	IN
39550	8572	173	spices	spice	NNS
39550	8572	174	,	,	,
39550	8572	175	aromatics	aromatic	NNS
39550	8572	176	and	and	CC
39550	8572	177	seasonings	seasoning	NNS
39550	8572	178	for	for	IN
39550	8572	179	cooking	cooking	NN
39550	8572	180	purposes	purpose	NNS
39550	8572	181	;	;	:
39550	8572	182	to	to	TO
39550	8572	183	cast	cast	VB
39550	8572	184	and	and	CC
39550	8572	185	color	color	NN
39550	8572	186	stearine	stearine	NNP
39550	8572	187	,	,	,
39550	8572	188	to	to	TO
39550	8572	189	strain	strain	VB
39550	8572	190	purees	puree	NNS
39550	8572	191	,	,	,
39550	8572	192	cook	cook	NN
39550	8572	193	sugar	sugar	NN
39550	8572	194	,	,	,
39550	8572	195	make	make	VB
39550	8572	196	tarts	tart	NNS
39550	8572	197	;	;	:
39550	8572	198	make	make	VB
39550	8572	199	thickenings	thickening	NNS
39550	8572	200	for	for	IN
39550	8572	201	soups	soup	NNS
39550	8572	202	,	,	,
39550	8572	203	sauces	sauce	NNS
39550	8572	204	and	and	CC
39550	8572	205	stews	stew	NNS
39550	8572	206	;	;	:
39550	8572	207	to	to	TO
39550	8572	208	line	line	VB
39550	8572	209	and	and	CC
39550	8572	210	bake	bake	VB
39550	8572	211	timbale	timbale	JJ
39550	8572	212	crusts	crust	NNS
39550	8572	213	,	,	,
39550	8572	214	brush	brush	NN
39550	8572	215	and	and	CC
39550	8572	216	peel	peel	JJ
39550	8572	217	truffles	truffle	NNS
39550	8572	218	,	,	,
39550	8572	219	dress	dress	NN
39550	8572	220	,	,	,
39550	8572	221	singe	singe	NN
39550	8572	222	and	and	CC
39550	8572	223	truss	truss	NN
39550	8572	224	poultry	poultry	NN
39550	8572	225	and	and	CC
39550	8572	226	game	game	NN
39550	8572	227	for	for	IN
39550	8572	228	entrees	entree	NNS
39550	8572	229	and	and	CC
39550	8572	230	roasting	roasting	NN
39550	8572	231	;	;	:
39550	8572	232	make	make	VB
39550	8572	233	vol	vol	NNP
39550	8572	234	-	-	HYPH
39550	8572	235	au	au	JJ
39550	8572	236	-	-	HYPH
39550	8572	237	vent	vent	NN
39550	8572	238	crust	crust	NN
39550	8572	239	,	,	,
39550	8572	240	white	white	JJ
39550	8572	241	stock	stock	NN
39550	8572	242	for	for	IN
39550	8572	243	meats	meat	NNS
39550	8572	244	and	and	CC
39550	8572	245	vegetables	vegetable	NNS
39550	8572	246	,	,	,
39550	8572	247	etc	etc	FW
39550	8572	248	.	.	FW
39550	8572	249	,	,	,
39550	8572	250	etc	etc	FW
39550	8572	251	.	.	FW
39550	8572	252	,	,	,
39550	8572	253	etc	etc	FW
39550	8572	254	.	.	.
39550	8573	1	Then	then	RB
39550	8573	2	follows	follow	VBZ
39550	8573	3	a	a	DT
39550	8573	4	chapter	chapter	NN
39550	8573	5	on	on	IN
39550	8573	6	"	"	``
39550	8573	7	Kitchen	Kitchen	NNP
39550	8573	8	Utensils	Utensils	NNP
39550	8573	9	,	,	,
39550	8573	10	"	"	''
39550	8573	11	in	in	IN
39550	8573	12	which	which	WDT
39550	8573	13	about	about	IN
39550	8573	14	every	every	DT
39550	8573	15	known	know	VBN
39550	8573	16	article	article	NN
39550	8573	17	of	of	IN
39550	8573	18	kitchen	kitchen	NN
39550	8573	19	furniture	furniture	NN
39550	8573	20	and	and	CC
39550	8573	21	equipment	equipment	NN
39550	8573	22	(	(	-LRB-
39550	8573	23	when	when	WRB
39550	8573	24	the	the	DT
39550	8573	25	book	book	NN
39550	8573	26	was	be	VBD
39550	8573	27	written	write	VBN
39550	8573	28	)	)	-RRB-
39550	8573	29	is	be	VBZ
39550	8573	30	described	describe	VBN
39550	8573	31	and	and	CC
39550	8573	32	illustrated	illustrate	VBN
39550	8573	33	.	.	.
39550	8574	1	This	this	DT
39550	8574	2	includes	include	VBZ
39550	8574	3	the	the	DT
39550	8574	4	cold	cold	JJ
39550	8574	5	storage	storage	NN
39550	8574	6	department	department	NN
39550	8574	7	,	,	,
39550	8574	8	as	as	RB
39550	8574	9	well	well	RB
39550	8574	10	.	.	.
39550	8575	1	Next	next	RB
39550	8575	2	comes	come	VBZ
39550	8575	3	the	the	DT
39550	8575	4	department	department	NN
39550	8575	5	of	of	IN
39550	8575	6	"	"	``
39550	8575	7	Soups	Soups	NNPS
39550	8575	8	,	,	,
39550	8575	9	"	"	''
39550	8575	10	of	of	IN
39550	8575	11	which	which	WDT
39550	8575	12	the	the	DT
39550	8575	13	making	making	NN
39550	8575	14	of	of	IN
39550	8575	15	two	two	CD
39550	8575	16	hundred	hundred	CD
39550	8575	17	kinds	kind	NNS
39550	8575	18	is	be	VBZ
39550	8575	19	explained	explain	VBN
39550	8575	20	.	.	.
39550	8576	1	This	this	DT
39550	8576	2	is	be	VBZ
39550	8576	3	followed	follow	VBN
39550	8576	4	by	by	IN
39550	8576	5	"	"	``
39550	8576	6	Sauces	Sauces	NNPS
39550	8576	7	--	--	:
39550	8576	8	Stocks	stock	NNS
39550	8576	9	,	,	,
39550	8576	10	Essences	Essences	NNPS
39550	8576	11	and	and	CC
39550	8576	12	Auxiliaries	Auxiliaries	NNP
39550	8576	13	,	,	,
39550	8576	14	"	"	''
39550	8576	15	for	for	IN
39550	8576	16	which	which	WDT
39550	8576	17	251	251	CD
39550	8576	18	recipes	recipe	NNS
39550	8576	19	are	be	VBP
39550	8576	20	given	give	VBN
39550	8576	21	.	.	.
39550	8577	1	Following	follow	VBG
39550	8577	2	the	the	DT
39550	8577	3	sauces	sauce	NNS
39550	8577	4	is	be	VBZ
39550	8577	5	a	a	DT
39550	8577	6	department	department	NN
39550	8577	7	of	of	IN
39550	8577	8	"	"	``
39550	8577	9	garnishings	garnishing	NNS
39550	8577	10	,	,	,
39550	8577	11	"	"	''
39550	8577	12	for	for	IN
39550	8577	13	which	which	WDT
39550	8577	14	there	there	EX
39550	8577	15	are	be	VBP
39550	8577	16	133	133	CD
39550	8577	17	recipes	recipe	NNS
39550	8577	18	.	.	.
39550	8578	1	Next	next	JJ
39550	8578	2	is	be	VBZ
39550	8578	3	a	a	DT
39550	8578	4	chapter	chapter	NN
39550	8578	5	on	on	IN
39550	8578	6	"	"	``
39550	8578	7	Side	Side	NNP
39550	8578	8	Dishes	Dishes	NNPS
39550	8578	9	,	,	,
39550	8578	10	"	"	''
39550	8578	11	in	in	IN
39550	8578	12	which	which	WDT
39550	8578	13	recipes	recipe	NNS
39550	8578	14	for	for	IN
39550	8578	15	63	63	CD
39550	8578	16	cold	cold	JJ
39550	8578	17	and	and	CC
39550	8578	18	158	158	CD
39550	8578	19	hot	hot	JJ
39550	8578	20	are	be	VBP
39550	8578	21	given	give	VBN
39550	8578	22	.	.	.
39550	8579	1	Then	then	RB
39550	8579	2	follows	follow	VBZ
39550	8579	3	a	a	DT
39550	8579	4	chapter	chapter	NN
39550	8579	5	on	on	IN
39550	8579	6	"	"	``
39550	8579	7	Mollusks	Mollusks	NNPS
39550	8579	8	and	and	CC
39550	8579	9	Crustaceans	Crustaceans	NNPS
39550	8579	10	,	,	,
39550	8579	11	"	"	''
39550	8579	12	with	with	IN
39550	8579	13	101	101	CD
39550	8579	14	recipes	recipe	NNS
39550	8579	15	.	.	.
39550	8580	1	A	a	DT
39550	8580	2	chapter	chapter	NN
39550	8580	3	on	on	IN
39550	8580	4	"	"	``
39550	8580	5	Fish	fish	NN
39550	8580	6	"	"	''
39550	8580	7	comes	come	VBZ
39550	8580	8	next	next	RB
39550	8580	9	with	with	IN
39550	8580	10	218	218	CD
39550	8580	11	recipes	recipe	NNS
39550	8580	12	.	.	.
39550	8581	1	This	this	DT
39550	8581	2	is	be	VBZ
39550	8581	3	followed	follow	VBN
39550	8581	4	with	with	IN
39550	8581	5	chapters	chapter	NNS
39550	8581	6	on	on	IN
39550	8581	7	"	"	``
39550	8581	8	Beef	Beef	NNP
39550	8581	9	,	,	,
39550	8581	10	"	"	''
39550	8581	11	165	165	CD
39550	8581	12	recipes	recipe	NNS
39550	8581	13	;	;	:
39550	8581	14	"	"	``
39550	8581	15	Veal	veal	NN
39550	8581	16	,	,	,
39550	8581	17	"	"	''
39550	8581	18	165	165	CD
39550	8581	19	recipes	recipe	NNS
39550	8581	20	;	;	:
39550	8581	21	"	"	``
39550	8581	22	Mutton	Mutton	NNP
39550	8581	23	,	,	,
39550	8581	24	"	"	''
39550	8581	25	75	75	CD
39550	8581	26	recipes	recipe	NNS
39550	8581	27	;	;	:
39550	8581	28	"	"	``
39550	8581	29	Lamb	Lamb	NNP
39550	8581	30	,	,	,
39550	8581	31	"	"	''
39550	8581	32	109	109	CD
39550	8581	33	recipes	recipe	NNS
39550	8581	34	;	;	:
39550	8581	35	"	"	``
39550	8581	36	Pork	pork	NN
39550	8581	37	,	,	,
39550	8581	38	"	"	''
39550	8581	39	48	48	CD
39550	8581	40	recipes	recipe	NNS
39550	8581	41	;	;	:
39550	8581	42	"	"	``
39550	8581	43	Poultry	poultry	NN
39550	8581	44	,	,	,
39550	8581	45	"	"	''
39550	8581	46	224	224	CD
39550	8581	47	recipes	recipe	NNS
39550	8581	48	;	;	:
39550	8581	49	and	and	CC
39550	8581	50	"	"	``
39550	8581	51	Game	Game	NNP
39550	8581	52	,	,	,
39550	8581	53	"	"	''
39550	8581	54	163	163	CD
39550	8581	55	recipes	recipe	NNS
39550	8581	56	.	.	.
39550	8582	1	As	as	IN
39550	8582	2	yet	yet	RB
39550	8582	3	we	-PRON-	PRP
39550	8582	4	have	have	VBP
39550	8582	5	got	get	VBN
39550	8582	6	only	only	RB
39550	8582	7	about	about	IN
39550	8582	8	half	half	JJ
39550	8582	9	way	way	NN
39550	8582	10	through	through	IN
39550	8582	11	the	the	DT
39550	8582	12	book	book	NN
39550	8582	13	.	.	.
39550	8583	1	The	the	DT
39550	8583	2	next	next	JJ
39550	8583	3	chapter	chapter	NN
39550	8583	4	is	be	VBZ
39550	8583	5	headed	head	VBN
39550	8583	6	"	"	``
39550	8583	7	Miscellaneous	Miscellaneous	NNP
39550	8583	8	Entrees	Entrees	NNPS
39550	8583	9	,	,	,
39550	8583	10	"	"	''
39550	8583	11	and	and	CC
39550	8583	12	gives	give	VBZ
39550	8583	13	198	198	CD
39550	8583	14	recipes	recipe	NNS
39550	8583	15	.	.	.
39550	8584	1	Next	next	JJ
39550	8584	2	is	be	VBZ
39550	8584	3	a	a	DT
39550	8584	4	department	department	NN
39550	8584	5	of	of	IN
39550	8584	6	"	"	``
39550	8584	7	Cold	Cold	NNP
39550	8584	8	Service	Service	NNP
39550	8584	9	,	,	,
39550	8584	10	"	"	''
39550	8584	11	including	include	VBG
39550	8584	12	garnishings	garnishing	NNS
39550	8584	13	for	for	IN
39550	8584	14	cold	cold	JJ
39550	8584	15	dishes	dish	NNS
39550	8584	16	,	,	,
39550	8584	17	the	the	DT
39550	8584	18	making	making	NN
39550	8584	19	of	of	IN
39550	8584	20	cooked	cooked	JJ
39550	8584	21	salads	salad	NNS
39550	8584	22	,	,	,
39550	8584	23	cooked	cooked	JJ
39550	8584	24	and	and	CC
39550	8584	25	raw	raw	JJ
39550	8584	26	vegetable	vegetable	NN
39550	8584	27	salads	salad	NNS
39550	8584	28	,	,	,
39550	8584	29	green	green	JJ
39550	8584	30	salads	salad	NNS
39550	8584	31	,	,	,
39550	8584	32	etc	etc	FW
39550	8584	33	.	.	.
39550	8585	1	There	there	EX
39550	8585	2	are	be	VBP
39550	8585	3	267	267	CD
39550	8585	4	recipes	recipe	NNS
39550	8585	5	in	in	IN
39550	8585	6	this	this	DT
39550	8585	7	department	department	NN
39550	8585	8	.	.	.
39550	8586	1	Following	follow	VBG
39550	8586	2	comes	come	VBZ
39550	8586	3	a	a	DT
39550	8586	4	chapter	chapter	NN
39550	8586	5	on	on	IN
39550	8586	6	"	"	``
39550	8586	7	Vegetables	vegetable	NNS
39550	8586	8	,	,	,
39550	8586	9	"	"	''
39550	8586	10	with	with	IN
39550	8586	11	172	172	CD
39550	8586	12	recipes	recipe	NNS
39550	8586	13	.	.	.
39550	8587	1	Then	then	RB
39550	8587	2	one	one	CD
39550	8587	3	on	on	IN
39550	8587	4	"	"	``
39550	8587	5	Eggs	egg	NNS
39550	8587	6	,	,	,
39550	8587	7	"	"	''
39550	8587	8	with	with	IN
39550	8587	9	100	100	CD
39550	8587	10	different	different	JJ
39550	8587	11	ways	way	NNS
39550	8587	12	of	of	IN
39550	8587	13	cooking	cooking	NN
39550	8587	14	.	.	.
39550	8588	1	Then	then	RB
39550	8588	2	comes	come	VBZ
39550	8588	3	a	a	DT
39550	8588	4	chapter	chapter	NN
39550	8588	5	headed	head	VBN
39550	8588	6	"	"	``
39550	8588	7	Farinaceous	farinaceous	JJ
39550	8588	8	,	,	,
39550	8588	9	"	"	''
39550	8588	10	with	with	IN
39550	8588	11	37	37	CD
39550	8588	12	recipes	recipe	NNS
39550	8588	13	.	.	.
39550	8589	1	This	this	DT
39550	8589	2	is	be	VBZ
39550	8589	3	followed	follow	VBN
39550	8589	4	with	with	IN
39550	8589	5	"	"	``
39550	8589	6	Sweet	Sweet	NNP
39550	8589	7	Entremets	entremet	NNS
39550	8589	8	,	,	,
39550	8589	9	"	"	''
39550	8589	10	of	of	IN
39550	8589	11	which	which	WDT
39550	8589	12	there	there	EX
39550	8589	13	are	be	VBP
39550	8589	14	recipes	recipe	NNS
39550	8589	15	for	for	IN
39550	8589	16	134	134	CD
39550	8589	17	hot	hot	JJ
39550	8589	18	and	and	CC
39550	8589	19	99	99	CD
39550	8589	20	cold	cold	NN
39550	8589	21	.	.	.
39550	8590	1	We	-PRON-	PRP
39550	8590	2	now	now	RB
39550	8590	3	come	come	VBP
39550	8590	4	to	to	IN
39550	8590	5	the	the	DT
39550	8590	6	"	"	``
39550	8590	7	Pastry	Pastry	NNP
39550	8590	8	,	,	,
39550	8590	9	"	"	''
39550	8590	10	beginning	begin	VBG
39550	8590	11	with	with	IN
39550	8590	12	large	large	JJ
39550	8590	13	cakes	cake	NNS
39550	8590	14	for	for	IN
39550	8590	15	entremets	entremet	NNS
39550	8590	16	,	,	,
39550	8590	17	40	40	CD
39550	8590	18	recipes	recipe	NNS
39550	8590	19	;	;	:
39550	8590	20	breakfast	breakfast	NN
39550	8590	21	cakes	cake	NNS
39550	8590	22	,	,	,
39550	8590	23	19	19	CD
39550	8590	24	recipes	recipe	NNS
39550	8590	25	;	;	:
39550	8590	26	small	small	JJ
39550	8590	27	cakes	cake	NNS
39550	8590	28	for	for	IN
39550	8590	29	entremets	entremet	NNS
39550	8590	30	,	,	,
39550	8590	31	52	52	CD
39550	8590	32	recipes	recipe	NNS
39550	8590	33	;	;	:
39550	8590	34	tea	tea	NN
39550	8590	35	cakes	cake	NNS
39550	8590	36	,	,	,
39550	8590	37	24	24	CD
39550	8590	38	recipes	recipe	NNS
39550	8590	39	;	;	:
39550	8590	40	and	and	CC
39550	8590	41	fancy	fancy	JJ
39550	8590	42	cakes	cake	NNS
39550	8590	43	,	,	,
39550	8590	44	40	40	CD
39550	8590	45	recipes	recipe	NNS
39550	8590	46	.	.	.
39550	8591	1	Next	next	JJ
39550	8591	2	is	be	VBZ
39550	8591	3	the	the	DT
39550	8591	4	"	"	``
39550	8591	5	Bakery	Bakery	NNP
39550	8591	6	"	"	''
39550	8591	7	department	department	NN
39550	8591	8	with	with	IN
39550	8591	9	17	17	CD
39550	8591	10	recipes	recipe	NNS
39550	8591	11	,	,	,
39550	8591	12	together	together	RB
39550	8591	13	with	with	IN
39550	8591	14	full	full	JJ
39550	8591	15	information	information	NN
39550	8591	16	regarding	regard	VBG
39550	8591	17	utensils	utensil	NNS
39550	8591	18	,	,	,
39550	8591	19	yeast	yeast	NN
39550	8591	20	,	,	,
39550	8591	21	ferment	ferment	NN
39550	8591	22	,	,	,
39550	8591	23	leaves	leave	NNS
39550	8591	24	,	,	,
39550	8591	25	etc	etc	FW
39550	8591	26	.	.	FW
39550	8591	27	,	,	,
39550	8591	28	etc	etc	FW
39550	8591	29	.	.	.
39550	8592	1	Then	then	RB
39550	8592	2	follows	follow	VBZ
39550	8592	3	a	a	DT
39550	8592	4	chapter	chapter	NN
39550	8592	5	on	on	IN
39550	8592	6	"	"	``
39550	8592	7	Ices	ice	NNS
39550	8592	8	,	,	,
39550	8592	9	"	"	''
39550	8592	10	including	include	VBG
39550	8592	11	"	"	``
39550	8592	12	Iced	iced	JJ
39550	8592	13	Drinks	drink	NNS
39550	8592	14	,	,	,
39550	8592	15	"	"	''
39550	8592	16	with	with	IN
39550	8592	17	189	189	CD
39550	8592	18	recipes	recipe	NNS
39550	8592	19	.	.	.
39550	8593	1	Following	follow	VBG
39550	8593	2	this	this	DT
39550	8593	3	is	be	VBZ
39550	8593	4	a	a	DT
39550	8593	5	department	department	NN
39550	8593	6	of	of	IN
39550	8593	7	"	"	``
39550	8593	8	Confectionery	Confectionery	NNP
39550	8593	9	,	,	,
39550	8593	10	"	"	''
39550	8593	11	with	with	IN
39550	8593	12	90	90	CD
39550	8593	13	recipes	recipe	NNS
39550	8593	14	,	,	,
39550	8593	15	including	include	VBG
39550	8593	16	large	large	JJ
39550	8593	17	pieces	piece	NNS
39550	8593	18	,	,	,
39550	8593	19	candies	candy	NNS
39550	8593	20	,	,	,
39550	8593	21	preserves	preserve	NNS
39550	8593	22	,	,	,
39550	8593	23	salted	salt	VBN
39550	8593	24	almonds	almond	NNS
39550	8593	25	,	,	,
39550	8593	26	cheeses	cheese	NNS
39550	8593	27	and	and	CC
39550	8593	28	fresh	fresh	JJ
39550	8593	29	fruits	fruit	NNS
39550	8593	30	,	,	,
39550	8593	31	chocolate	chocolate	NN
39550	8593	32	,	,	,
39550	8593	33	coffees	coffee	NNS
39550	8593	34	,	,	,
39550	8593	35	raccahout	raccahout	VB
39550	8593	36	,	,	,
39550	8593	37	teas	tea	NNS
39550	8593	38	,	,	,
39550	8593	39	etc	etc	FW
39550	8593	40	.	.	.
39550	8594	1	Then	then	RB
39550	8594	2	follows	follow	VBZ
39550	8594	3	a	a	DT
39550	8594	4	very	very	RB
39550	8594	5	interesting	interesting	JJ
39550	8594	6	chapter	chapter	NN
39550	8594	7	on	on	IN
39550	8594	8	"	"	``
39550	8594	9	Wines	Wines	NNP
39550	8594	10	,	,	,
39550	8594	11	"	"	''
39550	8594	12	with	with	IN
39550	8594	13	information	information	NN
39550	8594	14	regarding	regard	VBG
39550	8594	15	the	the	DT
39550	8594	16	care	care	NN
39550	8594	17	of	of	IN
39550	8594	18	bottling	bottling	NN
39550	8594	19	,	,	,
39550	8594	20	clarifying	clarifying	NN
39550	8594	21	,	,	,
39550	8594	22	decanting	decant	VBG
39550	8594	23	,	,	,
39550	8594	24	and	and	CC
39550	8594	25	freezing	freezing	NN
39550	8594	26	;	;	,
39550	8594	27	punches	punch	NNS
39550	8594	28	,	,	,
39550	8594	29	dessert	dessert	NN
39550	8594	30	,	,	,
39550	8594	31	drinks	drink	NNS
39550	8594	32	,	,	,
39550	8594	33	etc	etc	FW
39550	8594	34	.	.	.
39550	8595	1	This	this	DT
39550	8595	2	is	be	VBZ
39550	8595	3	followed	follow	VBN
39550	8595	4	with	with	IN
39550	8595	5	a	a	DT
39550	8595	6	pictorial	pictorial	JJ
39550	8595	7	display	display	NN
39550	8595	8	of	of	IN
39550	8595	9	"	"	``
39550	8595	10	last	last	JJ
39550	8595	11	century	century	NN
39550	8595	12	"	"	''
39550	8595	13	tables	table	NNS
39550	8595	14	,	,	,
39550	8595	15	and	and	CC
39550	8595	16	a	a	DT
39550	8595	17	"	"	``
39550	8595	18	Collection	Collection	NNP
39550	8595	19	of	of	IN
39550	8595	20	Delmonico	Delmonico	NNP
39550	8595	21	's	's	POS
39550	8595	22	Menus	Menus	NNP
39550	8595	23	,	,	,
39550	8595	24	"	"	''
39550	8595	25	occupying	occupy	VBG
39550	8595	26	64	64	CD
39550	8595	27	pages	page	NNS
39550	8595	28	of	of	IN
39550	8595	29	the	the	DT
39550	8595	30	book	book	NN
39550	8595	31	.	.	.
39550	8596	1	The	the	DT
39550	8596	2	volume	volume	NN
39550	8596	3	ends	end	VBZ
39550	8596	4	with	with	IN
39550	8596	5	a	a	DT
39550	8596	6	comprehensive	comprehensive	JJ
39550	8596	7	index	index	NN
39550	8596	8	occupying	occupy	VBG
39550	8596	9	44	44	CD
39550	8596	10	double	double	JJ
39550	8596	11	column	column	NN
39550	8596	12	pages	page	NNS
39550	8596	13	.	.	.
39550	8597	1	The	the	DT
39550	8597	2	book	book	NN
39550	8597	3	is	be	VBZ
39550	8597	4	profusely	profusely	RB
39550	8597	5	illustrated	illustrate	VBN
39550	8597	6	--	--	:
39550	8597	7	there	there	EX
39550	8597	8	being	be	VBG
39550	8597	9	no	no	RB
39550	8597	10	less	less	JJR
39550	8597	11	than	than	IN
39550	8597	12	806	806	CD
39550	8597	13	cuts	cut	NNS
39550	8597	14	interspersed	intersperse	VBN
39550	8597	15	among	among	IN
39550	8597	16	the	the	DT
39550	8597	17	reading	reading	NN
39550	8597	18	matter	matter	NN
39550	8597	19	.	.	.
39550	8598	1	The	the	DT
39550	8598	2	pictures	picture	NNS
39550	8598	3	are	be	VBP
39550	8598	4	very	very	RB
39550	8598	5	good	good	JJ
39550	8598	6	of	of	IN
39550	8598	7	their	-PRON-	PRP$
39550	8598	8	kind	kind	NN
39550	8598	9	,	,	,
39550	8598	10	too	too	RB
39550	8598	11	.	.	.
39550	8599	1	Another	another	DT
39550	8599	2	most	most	RBS
39550	8599	3	excellent	excellent	JJ
39550	8599	4	feature	feature	NN
39550	8599	5	of	of	IN
39550	8599	6	this	this	DT
39550	8599	7	great	great	JJ
39550	8599	8	cook	cook	NN
39550	8599	9	book	book	NN
39550	8599	10	is	be	VBZ
39550	8599	11	that	that	IN
39550	8599	12	every	every	DT
39550	8599	13	recipe	recipe	NN
39550	8599	14	in	in	IN
39550	8599	15	it	-PRON-	PRP
39550	8599	16	appears	appear	VBZ
39550	8599	17	under	under	IN
39550	8599	18	a	a	DT
39550	8599	19	good	good	JJ
39550	8599	20	,	,	,
39550	8599	21	honest	honest	JJ
39550	8599	22	English	english	JJ
39550	8599	23	name	name	NN
39550	8599	24	,	,	,
39550	8599	25	alongside	alongside	IN
39550	8599	26	of	of	IN
39550	8599	27	which	which	WDT
39550	8599	28	is	be	VBZ
39550	8599	29	the	the	DT
39550	8599	30	translation	translation	NN
39550	8599	31	of	of	IN
39550	8599	32	it	-PRON-	PRP
39550	8599	33	into	into	IN
39550	8599	34	the	the	DT
39550	8599	35	French	French	NNP
39550	8599	36	.	.	.
39550	8600	1	PRICE	price	VB
39550	8600	2	$	$	$
39550	8600	3	7.00	7.00	CD
39550	8600	4	Postage	postage	NN
39550	8600	5	Prepaid	prepay	VBN
39550	8600	6	For	for	IN
39550	8600	7	Sale	sale	NN
39550	8600	8	by	by	IN
39550	8600	9	THE	the	DT
39550	8600	10	HOTEL	HOTEL	NNP
39550	8600	11	MONTHLY	MONTHLY	NNP
39550	8600	12	BOOKSHOP	BOOKSHOP	NNP
39550	8600	13	950	950	CD
39550	8600	14	Merchandise	Merchandise	NNP
39550	8600	15	Mart	Mart	NNP
39550	8600	16	JOHN	JOHN	NNP
39550	8600	17	WILLY	WILLY	NNP
39550	8600	18	,	,	,
39550	8600	19	_	_	NNP
39550	8600	20	Inc.	Inc.	NNP
39550	8600	21	_	_	NNP
39550	8600	22	CHICAGO	CHICAGO	NNP
39550	8600	23	54	54	CD
39550	8600	24	,	,	,
39550	8600	25	ILL	ILL	NNP
39550	8600	26	.	.	.
39550	8600	27	Popular	Popular	NNP
39550	8600	28	Handbooks	Handbooks	NNP
39550	8600	29	for	for	IN
39550	8600	30	Hotel	Hotel	NNP
39550	8600	31	,	,	,
39550	8600	32	Restaurant	Restaurant	NNP
39550	8600	33	,	,	,
39550	8600	34	Transportation	Transportation	NNP
39550	8600	35	Catering	Catering	NNP
39550	8600	36	,	,	,
39550	8600	37	Institution	Institution	NNP
39550	8600	38	and	and	CC
39550	8600	39	Club	Club	NNP
39550	8600	40	Use	Use	NNP
39550	8600	41	The	the	DT
39550	8600	42	Epicurean	Epicurean	NNP
39550	8600	43	(	(	-LRB-
39550	8600	44	Ranhofer	Ranhofer	NNP
39550	8600	45	)	)	-RRB-
39550	8600	46	$	$	$
39550	8600	47	7.00	7.00	CD
39550	8600	48	The	the	DT
39550	8600	49	king	king	NN
39550	8600	50	of	of	IN
39550	8600	51	cook	cook	NN
39550	8600	52	books	book	NNS
39550	8600	53	is	be	VBZ
39550	8600	54	"	"	``
39550	8600	55	The	the	DT
39550	8600	56	Epicurean	Epicurean	NNP
39550	8600	57	,	,	,
39550	8600	58	"	"	''
39550	8600	59	by	by	IN
39550	8600	60	Charles	Charles	NNP
39550	8600	61	Ranhofer	Ranhofer	NNP
39550	8600	62	,	,	,
39550	8600	63	of	of	IN
39550	8600	64	Delmonico	Delmonico	NNP
39550	8600	65	's	's	POS
39550	8600	66	.	.	.
39550	8601	1	This	this	DT
39550	8601	2	book	book	NN
39550	8601	3	is	be	VBZ
39550	8601	4	1,200	1,200	CD
39550	8601	5	pages	page	NNS
39550	8601	6	and	and	CC
39550	8601	7	weighs	weigh	VBZ
39550	8601	8	about	about	RB
39550	8601	9	ten	ten	CD
39550	8601	10	pounds	pound	NNS
39550	8601	11	.	.	.
39550	8602	1	It	-PRON-	PRP
39550	8602	2	is	be	VBZ
39550	8602	3	the	the	DT
39550	8602	4	most	most	RBS
39550	8602	5	extensive	extensive	JJ
39550	8602	6	,	,	,
39550	8602	7	the	the	DT
39550	8602	8	most	most	RBS
39550	8602	9	complete	complete	JJ
39550	8602	10	,	,	,
39550	8602	11	the	the	DT
39550	8602	12	most	most	RBS
39550	8602	13	readable	readable	JJ
39550	8602	14	,	,	,
39550	8602	15	the	the	DT
39550	8602	16	most	most	RBS
39550	8602	17	attractive	attractive	JJ
39550	8602	18	and	and	CC
39550	8602	19	the	the	DT
39550	8602	20	best	good	JJS
39550	8602	21	all	all	RB
39550	8602	22	-	-	HYPH
39550	8602	23	around	around	IN
39550	8602	24	cook	cook	NN
39550	8602	25	book	book	NN
39550	8602	26	that	that	WDT
39550	8602	27	has	have	VBZ
39550	8602	28	ever	ever	RB
39550	8602	29	been	be	VBN
39550	8602	30	published	publish	VBN
39550	8602	31	.	.	.
39550	8603	1	The	the	DT
39550	8603	2	first	first	JJ
39550	8603	3	chapter	chapter	NN
39550	8603	4	is	be	VBZ
39550	8603	5	devoted	devote	VBN
39550	8603	6	to	to	IN
39550	8603	7	table	table	NN
39550	8603	8	service	service	NN
39550	8603	9	,	,	,
39550	8603	10	with	with	IN
39550	8603	11	instruction	instruction	NN
39550	8603	12	in	in	IN
39550	8603	13	menu	menu	NN
39550	8603	14	-	-	HYPH
39550	8603	15	making	making	NN
39550	8603	16	and	and	CC
39550	8603	17	the	the	DT
39550	8603	18	care	care	NN
39550	8603	19	and	and	CC
39550	8603	20	service	service	NN
39550	8603	21	of	of	IN
39550	8603	22	wines	wine	NNS
39550	8603	23	,	,	,
39550	8603	24	the	the	DT
39550	8603	25	decoration	decoration	NN
39550	8603	26	of	of	IN
39550	8603	27	the	the	DT
39550	8603	28	table	table	NN
39550	8603	29	,	,	,
39550	8603	30	the	the	DT
39550	8603	31	fixing	fixing	NN
39550	8603	32	of	of	IN
39550	8603	33	the	the	DT
39550	8603	34	sideboard	sideboard	NNP
39550	8603	35	,	,	,
39550	8603	36	complete	complete	JJ
39550	8603	37	dining	dining	NN
39550	8603	38	room	room	NN
39550	8603	39	instructions	instruction	NNS
39550	8603	40	for	for	IN
39550	8603	41	the	the	DT
39550	8603	42	service	service	NN
39550	8603	43	of	of	IN
39550	8603	44	course	course	NN
39550	8603	45	dinners	dinner	NNS
39550	8603	46	.	.	.
39550	8604	1	French	french	JJ
39550	8604	2	and	and	CC
39550	8604	3	Russian	russian	JJ
39550	8604	4	service	service	NN
39550	8604	5	is	be	VBZ
39550	8604	6	explained	explain	VBN
39550	8604	7	.	.	.
39550	8605	1	There	there	EX
39550	8605	2	are	be	VBP
39550	8605	3	lists	list	NNS
39550	8605	4	of	of	IN
39550	8605	5	china	china	NNP
39550	8605	6	,	,	,
39550	8605	7	glass	glass	NN
39550	8605	8	and	and	CC
39550	8605	9	silver	silver	NN
39550	8605	10	,	,	,
39550	8605	11	etc	etc	FW
39550	8605	12	.	.	.
39550	8606	1	;	;	:
39550	8606	2	a	a	DT
39550	8606	3	table	table	NN
39550	8606	4	of	of	IN
39550	8606	5	supplies	supply	NNS
39550	8606	6	in	in	IN
39550	8606	7	which	which	WDT
39550	8606	8	the	the	DT
39550	8606	9	French	french	JJ
39550	8606	10	and	and	CC
39550	8606	11	English	english	JJ
39550	8606	12	names	name	NNS
39550	8606	13	are	be	VBP
39550	8606	14	given	give	VBN
39550	8606	15	,	,	,
39550	8606	16	and	and	CC
39550	8606	17	a	a	DT
39550	8606	18	market	market	NN
39550	8606	19	list	list	NN
39550	8606	20	.	.	.
39550	8607	1	Then	then	RB
39550	8607	2	follows	follow	VBZ
39550	8607	3	144	144	CD
39550	8607	4	pages	page	NNS
39550	8607	5	of	of	IN
39550	8607	6	menus	menu	NNS
39550	8607	7	for	for	IN
39550	8607	8	breakfasts	breakfast	NNS
39550	8607	9	,	,	,
39550	8607	10	luncheons	luncheon	NNS
39550	8607	11	,	,	,
39550	8607	12	dinners	dinner	NNS
39550	8607	13	,	,	,
39550	8607	14	buffet	buffet	VB
39550	8607	15	or	or	CC
39550	8607	16	standing	standing	NN
39550	8607	17	suppers	supper	NNS
39550	8607	18	,	,	,
39550	8607	19	collations	collation	NNS
39550	8607	20	,	,	,
39550	8607	21	hunting	hunt	VBG
39550	8607	22	parties	party	NNS
39550	8607	23	,	,	,
39550	8607	24	garden	garden	NN
39550	8607	25	parties	party	NNS
39550	8607	26	,	,	,
39550	8607	27	dancing	dance	VBG
39550	8607	28	parties	party	NNS
39550	8607	29	,	,	,
39550	8607	30	etc	etc	FW
39550	8607	31	.	.	.
39550	8608	1	All	all	DT
39550	8608	2	dishes	dish	NNS
39550	8608	3	in	in	IN
39550	8608	4	these	these	DT
39550	8608	5	menus	menu	NNS
39550	8608	6	are	be	VBP
39550	8608	7	numbered	number	VBN
39550	8608	8	to	to	TO
39550	8608	9	conform	conform	VB
39550	8608	10	with	with	IN
39550	8608	11	recipes	recipe	NNS
39550	8608	12	for	for	IN
39550	8608	13	them	-PRON-	PRP
39550	8608	14	in	in	IN
39550	8608	15	the	the	DT
39550	8608	16	body	body	NN
39550	8608	17	of	of	IN
39550	8608	18	the	the	DT
39550	8608	19	book	book	NN
39550	8608	20	.	.	.
39550	8609	1	There	there	EX
39550	8609	2	is	be	VBZ
39550	8609	3	a	a	DT
39550	8609	4	chapter	chapter	NN
39550	8609	5	on	on	IN
39550	8609	6	elementary	elementary	JJ
39550	8609	7	methods	method	NNS
39550	8609	8	,	,	,
39550	8609	9	in	in	IN
39550	8609	10	which	which	WDT
39550	8609	11	even	even	RB
39550	8609	12	the	the	DT
39550	8609	13	drudgery	drudgery	JJ
39550	8609	14	work	work	NN
39550	8609	15	in	in	IN
39550	8609	16	the	the	DT
39550	8609	17	kitchen	kitchen	NN
39550	8609	18	is	be	VBZ
39550	8609	19	explained	explain	VBN
39550	8609	20	,	,	,
39550	8609	21	and	and	CC
39550	8609	22	all	all	PDT
39550	8609	23	the	the	DT
39550	8609	24	work	work	NN
39550	8609	25	done	do	VBN
39550	8609	26	by	by	IN
39550	8609	27	apprentices	apprentice	NNS
39550	8609	28	in	in	IN
39550	8609	29	the	the	DT
39550	8609	30	early	early	JJ
39550	8609	31	stages	stage	NNS
39550	8609	32	of	of	IN
39550	8609	33	hotel	hotel	NN
39550	8609	34	kitchen	kitchen	NN
39550	8609	35	work	work	NN
39550	8609	36	.	.	.
39550	8610	1	The	the	DT
39550	8610	2	chapter	chapter	NN
39550	8610	3	on	on	IN
39550	8610	4	kitchen	kitchen	NN
39550	8610	5	utensils	utensil	NNS
39550	8610	6	is	be	VBZ
39550	8610	7	very	very	RB
39550	8610	8	full	full	JJ
39550	8610	9	,	,	,
39550	8610	10	every	every	DT
39550	8610	11	utensil	utensil	JJ
39550	8610	12	illustrated	illustrate	VBN
39550	8610	13	.	.	.
39550	8611	1	Then	then	RB
39550	8611	2	come	come	VB
39550	8611	3	the	the	DT
39550	8611	4	recipes	recipe	NNS
39550	8611	5	:	:	:
39550	8611	6	200	200	CD
39550	8611	7	soups	soup	NNS
39550	8611	8	,	,	,
39550	8611	9	251	251	CD
39550	8611	10	sauces	sauce	NNS
39550	8611	11	,	,	,
39550	8611	12	133	133	CD
39550	8611	13	garnishes	garnish	NNS
39550	8611	14	,	,	,
39550	8611	15	191	191	CD
39550	8611	16	side	side	NN
39550	8611	17	dishes	dish	NNS
39550	8611	18	,	,	,
39550	8611	19	101	101	CD
39550	8611	20	shell	shell	NN
39550	8611	21	fish	fish	NN
39550	8611	22	,	,	,
39550	8611	23	218	218	CD
39550	8611	24	fish	fish	NN
39550	8611	25	,	,	,
39550	8611	26	165	165	CD
39550	8611	27	beef	beef	NN
39550	8611	28	,	,	,
39550	8611	29	165	165	CD
39550	8611	30	veal	veal	NN
39550	8611	31	,	,	,
39550	8611	32	75	75	CD
39550	8611	33	mutton	mutton	NN
39550	8611	34	,	,	,
39550	8611	35	109	109	CD
39550	8611	36	lamb	lamb	NN
39550	8611	37	,	,	,
39550	8611	38	48	48	CD
39550	8611	39	pork	pork	NN
39550	8611	40	,	,	,
39550	8611	41	224	224	CD
39550	8611	42	poultry	poultry	NN
39550	8611	43	,	,	,
39550	8611	44	163	163	CD
39550	8611	45	game	game	NN
39550	8611	46	,	,	,
39550	8611	47	198	198	CD
39550	8611	48	miscellaneous	miscellaneous	JJ
39550	8611	49	entrees	entree	NNS
39550	8611	50	,	,	,
39550	8611	51	67	67	CD
39550	8611	52	salads	salad	NNS
39550	8611	53	,	,	,
39550	8611	54	172	172	CD
39550	8611	55	vegetables	vegetable	NNS
39550	8611	56	,	,	,
39550	8611	57	100	100	CD
39550	8611	58	eggs	egg	NNS
39550	8611	59	,	,	,
39550	8611	60	37	37	CD
39550	8611	61	farinaceous	farinaceous	JJ
39550	8611	62	foods	food	NNS
39550	8611	63	,	,	,
39550	8611	64	233	233	CD
39550	8611	65	sweet	sweet	JJ
39550	8611	66	entrees	entree	NNS
39550	8611	67	,	,	,
39550	8611	68	170	170	CD
39550	8611	69	cakes	cake	NNS
39550	8611	70	,	,	,
39550	8611	71	17	17	CD
39550	8611	72	breads	bread	NNS
39550	8611	73	,	,	,
39550	8611	74	189	189	CD
39550	8611	75	ices	ice	NNS
39550	8611	76	and	and	CC
39550	8611	77	iced	iced	JJ
39550	8611	78	drinks	drink	NNS
39550	8611	79	,	,	,
39550	8611	80	90	90	CD
39550	8611	81	confectionery	confectionery	NN
39550	8611	82	,	,	,
39550	8611	83	and	and	CC
39550	8611	84	several	several	JJ
39550	8611	85	illustrations	illustration	NNS
39550	8611	86	of	of	IN
39550	8611	87	centerpieces	centerpiece	NNS
39550	8611	88	.	.	.
39550	8612	1	There	there	EX
39550	8612	2	is	be	VBZ
39550	8612	3	an	an	DT
39550	8612	4	exhaustive	exhaustive	JJ
39550	8612	5	chapter	chapter	NN
39550	8612	6	on	on	IN
39550	8612	7	wines	wine	NNS
39550	8612	8	,	,	,
39550	8612	9	several	several	JJ
39550	8612	10	recipes	recipe	NNS
39550	8612	11	for	for	IN
39550	8612	12	mixed	mixed	JJ
39550	8612	13	drinks	drink	NNS
39550	8612	14	,	,	,
39550	8612	15	and	and	CC
39550	8612	16	64	64	CD
39550	8612	17	pages	page	NNS
39550	8612	18	devoted	devote	VBN
39550	8612	19	to	to	IN
39550	8612	20	a	a	DT
39550	8612	21	collection	collection	NN
39550	8612	22	of	of	IN
39550	8612	23	Delmonico	Delmonico	NNP
39550	8612	24	menus	menu	NNS
39550	8612	25	.	.	.
39550	8613	1	The	the	DT
39550	8613	2	index	index	NN
39550	8613	3	occupies	occupy	VBZ
39550	8613	4	44	44	CD
39550	8613	5	double	double	JJ
39550	8613	6	-	-	HYPH
39550	8613	7	column	column	NN
39550	8613	8	pages	page	NNS
39550	8613	9	.	.	.
39550	8614	1	There	there	EX
39550	8614	2	are	be	VBP
39550	8614	3	more	more	JJR
39550	8614	4	than	than	IN
39550	8614	5	800	800	CD
39550	8614	6	illustrations	illustration	NNS
39550	8614	7	.	.	.
39550	8615	1	A	a	DT
39550	8615	2	most	most	RBS
39550	8615	3	excellent	excellent	JJ
39550	8615	4	feature	feature	NN
39550	8615	5	of	of	IN
39550	8615	6	The	the	DT
39550	8615	7	Epicurean	Epicurean	NNP
39550	8615	8	is	be	VBZ
39550	8615	9	that	that	IN
39550	8615	10	every	every	DT
39550	8615	11	recipe	recipe	NN
39550	8615	12	in	in	IN
39550	8615	13	it	-PRON-	PRP
39550	8615	14	appears	appear	VBZ
39550	8615	15	under	under	IN
39550	8615	16	a	a	DT
39550	8615	17	good	good	JJ
39550	8615	18	honest	honest	JJ
39550	8615	19	English	english	JJ
39550	8615	20	name	name	NN
39550	8615	21	,	,	,
39550	8615	22	alongside	alongside	IN
39550	8615	23	of	of	IN
39550	8615	24	which	which	WDT
39550	8615	25	is	be	VBZ
39550	8615	26	the	the	DT
39550	8615	27	translation	translation	NN
39550	8615	28	of	of	IN
39550	8615	29	it	-PRON-	PRP
39550	8615	30	into	into	IN
39550	8615	31	French	French	NNP
39550	8615	32	.	.	.
39550	8616	1	It	-PRON-	PRP
39550	8616	2	is	be	VBZ
39550	8616	3	beautifully	beautifully	RB
39550	8616	4	bound	bind	VBN
39550	8616	5	in	in	IN
39550	8616	6	Keratol	Keratol	NNP
39550	8616	7	Levant	Levant	NNP
39550	8616	8	grain	grain	NN
39550	8616	9	,	,	,
39550	8616	10	embossed	emboss	VBN
39550	8616	11	in	in	IN
39550	8616	12	gold	gold	NN
39550	8616	13	.	.	.
39550	8617	1	The	the	DT
39550	8617	2	Palmer	Palmer	NNP
39550	8617	3	House	House	NNP
39550	8617	4	Cook	Cook	NNP
39550	8617	5	Book	Book	NNP
39550	8617	6	(	(	-LRB-
39550	8617	7	Amiet	Amiet	NNP
39550	8617	8	)	)	-RRB-
39550	8617	9	$	$	$
39550	8617	10	3.00	3.00	CD
39550	8617	11	Here	here	RB
39550	8617	12	is	be	VBZ
39550	8617	13	the	the	DT
39550	8617	14	book	book	NN
39550	8617	15	you	-PRON-	PRP
39550	8617	16	have	have	VBP
39550	8617	17	been	be	VBN
39550	8617	18	waiting	wait	VBG
39550	8617	19	for	for	IN
39550	8617	20	...	...	NFP
39550	8617	21	the	the	DT
39550	8617	22	_	_	NNP
39550	8617	23	new	new	JJ
39550	8617	24	_	_	NNP
39550	8617	25	Palmer	Palmer	NNP
39550	8617	26	House	House	NNP
39550	8617	27	Cook	Cook	NNP
39550	8617	28	Book	Book	NNP
39550	8617	29	...	...	:
39550	8617	30	newly	newly	RB
39550	8617	31	revised	revise	VBN
39550	8617	32	,	,	,
39550	8617	33	new	new	JJ
39550	8617	34	recipes	recipe	NNS
39550	8617	35	...	...	NFP
39550	8617	36	illustrated	illustrate	VBN
39550	8617	37	with	with	IN
39550	8617	38	20	20	CD
39550	8617	39	beautiful	beautiful	JJ
39550	8617	40	natural	natural	JJ
39550	8617	41	color	color	NN
39550	8617	42	and	and	CC
39550	8617	43	20	20	CD
39550	8617	44	black	black	JJ
39550	8617	45	and	and	CC
39550	8617	46	white	white	JJ
39550	8617	47	illustrations	illustration	NNS
39550	8617	48	.	.	.
39550	8618	1	The	the	DT
39550	8618	2	_	_	NNP
39550	8618	3	new	new	JJ
39550	8618	4	_	_	NNP
39550	8618	5	Palmer	Palmer	NNP
39550	8618	6	House	House	NNP
39550	8618	7	Cook	Cook	NNP
39550	8618	8	Book	Book	NNP
39550	8618	9	contains	contain	VBZ
39550	8618	10	all	all	PDT
39550	8618	11	the	the	DT
39550	8618	12	menus	menu	NNS
39550	8618	13	and	and	CC
39550	8618	14	recipes	recipe	NNS
39550	8618	15	that	that	WDT
39550	8618	16	made	make	VBD
39550	8618	17	the	the	DT
39550	8618	18	first	first	JJ
39550	8618	19	edition	edition	NN
39550	8618	20	a	a	DT
39550	8618	21	best	good	JJS
39550	8618	22	seller	seller	NN
39550	8618	23	,	,	,
39550	8618	24	_	_	NNP
39550	8618	25	plus	plus	CC
39550	8618	26	_	_	NNP
39550	8618	27	many	many	JJ
39550	8618	28	new	new	JJ
39550	8618	29	recipes	recipe	NNS
39550	8618	30	and	and	CC
39550	8618	31	color	color	NN
39550	8618	32	illustrations	illustration	NNS
39550	8618	33	.	.	.
39550	8619	1	Recipes	recipe	NNS
39550	8619	2	for	for	IN
39550	8619	3	world	world	NN
39550	8619	4	-	-	HYPH
39550	8619	5	famous	famous	JJ
39550	8619	6	dishes	dish	NNS
39550	8619	7	just	just	RB
39550	8619	8	as	as	IN
39550	8619	9	they	-PRON-	PRP
39550	8619	10	are	be	VBP
39550	8619	11	prepared	prepare	VBN
39550	8619	12	by	by	IN
39550	8619	13	Chef	Chef	NNP
39550	8619	14	Amiet	Amiet	NNP
39550	8619	15	in	in	IN
39550	8619	16	Chicago	Chicago	NNP
39550	8619	17	's	's	POS
39550	8619	18	Palmer	Palmer	NNP
39550	8619	19	House	House	NNP
39550	8619	20	,	,	,
39550	8619	21	and	and	CC
39550	8619	22	in	in	IN
39550	8619	23	other	other	JJ
39550	8619	24	leading	leading	JJ
39550	8619	25	hotels	hotel	NNS
39550	8619	26	,	,	,
39550	8619	27	clubs	club	NNS
39550	8619	28	,	,	,
39550	8619	29	restaurants	restaurant	NNS
39550	8619	30	and	and	CC
39550	8619	31	in	in	IN
39550	8619	32	private	private	JJ
39550	8619	33	homes	home	NNS
39550	8619	34	.	.	.
39550	8620	1	Yet	yet	RB
39550	8620	2	,	,	,
39550	8620	3	the	the	DT
39550	8620	4	instructions	instruction	NNS
39550	8620	5	are	be	VBP
39550	8620	6	so	so	RB
39550	8620	7	clear	clear	JJ
39550	8620	8	and	and	CC
39550	8620	9	simple	simple	JJ
39550	8620	10	,	,	,
39550	8620	11	even	even	RB
39550	8620	12	a	a	DT
39550	8620	13	beginner	beginner	NN
39550	8620	14	can	can	MD
39550	8620	15	produce	produce	VB
39550	8620	16	the	the	DT
39550	8620	17	dishes	dish	NNS
39550	8620	18	with	with	IN
39550	8620	19	wonderful	wonderful	JJ
39550	8620	20	results	result	NNS
39550	8620	21	.	.	.
39550	8621	1	The	the	DT
39550	8621	2	book	book	NN
39550	8621	3	is	be	VBZ
39550	8621	4	divided	divide	VBN
39550	8621	5	into	into	IN
39550	8621	6	two	two	CD
39550	8621	7	sections	section	NNS
39550	8621	8	.	.	.
39550	8622	1	The	the	DT
39550	8622	2	first	first	JJ
39550	8622	3	section	section	NN
39550	8622	4	gives	give	VBZ
39550	8622	5	menus	menu	NNS
39550	8622	6	with	with	IN
39550	8622	7	recipes	recipe	NNS
39550	8622	8	for	for	IN
39550	8622	9	seventy	seventy	CD
39550	8622	10	-	-	HYPH
39550	8622	11	six	six	CD
39550	8622	12	consecutive	consecutive	JJ
39550	8622	13	days	day	NNS
39550	8622	14	.	.	.
39550	8623	1	The	the	DT
39550	8623	2	second	second	JJ
39550	8623	3	part	part	NN
39550	8623	4	is	be	VBZ
39550	8623	5	devoted	devoted	JJ
39550	8623	6	to	to	IN
39550	8623	7	a	a	DT
39550	8623	8	choice	choice	NN
39550	8623	9	of	of	IN
39550	8623	10	339	339	CD
39550	8623	11	recipes	recipe	NNS
39550	8623	12	which	which	WDT
39550	8623	13	may	may	MD
39550	8623	14	be	be	VB
39550	8623	15	substituted	substitute	VBN
39550	8623	16	for	for	IN
39550	8623	17	any	any	DT
39550	8623	18	of	of	IN
39550	8623	19	those	those	DT
39550	8623	20	on	on	IN
39550	8623	21	the	the	DT
39550	8623	22	daily	daily	JJ
39550	8623	23	menus	menu	NNS
39550	8623	24	;	;	:
39550	8623	25	and	and	CC
39550	8623	26	instructions	instruction	NNS
39550	8623	27	for	for	IN
39550	8623	28	preparing	prepare	VBG
39550	8623	29	the	the	DT
39550	8623	30	sauces	sauce	NNS
39550	8623	31	,	,	,
39550	8623	32	garnishes	garnish	NNS
39550	8623	33	and	and	CC
39550	8623	34	dressings	dressing	NNS
39550	8623	35	called	call	VBD
39550	8623	36	for	for	IN
39550	8623	37	on	on	IN
39550	8623	38	the	the	DT
39550	8623	39	menus	menu	NNS
39550	8623	40	.	.	.
39550	8624	1	Outstanding	outstanding	JJ
39550	8624	2	feature	feature	NN
39550	8624	3	of	of	IN
39550	8624	4	this	this	DT
39550	8624	5	book	book	NN
39550	8624	6	is	be	VBZ
39550	8624	7	its	-PRON-	PRP$
39550	8624	8	40	40	CD
39550	8624	9	beautiful	beautiful	JJ
39550	8624	10	color	color	NN
39550	8624	11	and	and	CC
39550	8624	12	black	black	JJ
39550	8624	13	and	and	CC
39550	8624	14	white	white	JJ
39550	8624	15	illustrations	illustration	NNS
39550	8624	16	showing	show	VBG
39550	8624	17	the	the	DT
39550	8624	18	proper	proper	JJ
39550	8624	19	manner	manner	NN
39550	8624	20	of	of	IN
39550	8624	21	service	service	NN
39550	8624	22	,	,	,
39550	8624	23	and	and	CC
39550	8624	24	how	how	WRB
39550	8624	25	the	the	DT
39550	8624	26	finished	finished	JJ
39550	8624	27	dish	dish	NN
39550	8624	28	will	will	MD
39550	8624	29	look	look	VB
39550	8624	30	.	.	.
39550	8625	1	The	the	DT
39550	8625	2	_	_	NNP
39550	8625	3	new	new	JJ
39550	8625	4	_	_	NNP
39550	8625	5	Palmer	Palmer	NNP
39550	8625	6	House	House	NNP
39550	8625	7	Cook	Cook	NNP
39550	8625	8	Book	Book	NNP
39550	8625	9	is	be	VBZ
39550	8625	10	truly	truly	RB
39550	8625	11	a	a	DT
39550	8625	12	masterpiece	masterpiece	NN
39550	8625	13	of	of	IN
39550	8625	14	culinary	culinary	JJ
39550	8625	15	literature	literature	NN
39550	8625	16	...	...	:
39550	8625	17	a	a	DT
39550	8625	18	book	book	NN
39550	8625	19	which	which	WDT
39550	8625	20	every	every	DT
39550	8625	21	manager	manager	NN
39550	8625	22	,	,	,
39550	8625	23	chef	chef	NN
39550	8625	24	and	and	CC
39550	8625	25	steward	steward	NN
39550	8625	26	...	...	:
39550	8625	27	in	in	IN
39550	8625	28	every	every	DT
39550	8625	29	hotel	hotel	NN
39550	8625	30	,	,	,
39550	8625	31	club	club	NN
39550	8625	32	,	,	,
39550	8625	33	and	and	CC
39550	8625	34	restaurant	restaurant	NN
39550	8625	35	should	should	MD
39550	8625	36	own	own	VB
39550	8625	37	and	and	CC
39550	8625	38	use	use	VB
39550	8625	39	.	.	.
39550	8626	1	318	318	CD
39550	8626	2	pages	page	NNS
39550	8626	3	of	of	IN
39550	8626	4	recipes	recipe	NNS
39550	8626	5	and	and	CC
39550	8626	6	menus	menu	NNS
39550	8626	7	,	,	,
39550	8626	8	plus	plus	CC
39550	8626	9	40	40	CD
39550	8626	10	pages	page	NNS
39550	8626	11	of	of	IN
39550	8626	12	illustrations	illustration	NNS
39550	8626	13	,	,	,
39550	8626	14	5	5	CD
39550	8626	15	-	-	SYM
39550	8626	16	1/3	1/3	CD
39550	8626	17	×	×	NN
39550	8626	18	8	8	CD
39550	8626	19	inches	inch	NNS
39550	8626	20	,	,	,
39550	8626	21	cloth	cloth	NN
39550	8626	22	bound	bind	VBN
39550	8626	23	.	.	.
39550	8627	1	The	the	DT
39550	8627	2	Hotel	Hotel	NNP
39550	8627	3	St.	St.	NNP
39550	8627	4	Francis	Francis	NNP
39550	8627	5	Cook	Cook	NNP
39550	8627	6	Book	Book	NNP
39550	8627	7	(	(	-LRB-
39550	8627	8	Hirtzler	Hirtzler	NNP
39550	8627	9	)	)	-RRB-
39550	8627	10	$	$	$
39550	8627	11	3.00	3.00	CD
39550	8627	12	The	the	DT
39550	8627	13	author	author	NN
39550	8627	14	was	be	VBD
39550	8627	15	chef	chef	NN
39550	8627	16	of	of	IN
39550	8627	17	Hotel	Hotel	NNP
39550	8627	18	St.	St.	NNP
39550	8627	19	Francis	Francis	NNP
39550	8627	20	,	,	,
39550	8627	21	San	San	NNP
39550	8627	22	Francisco	Francisco	NNP
39550	8627	23	.	.	.
39550	8628	1	Adapted	adapt	VBN
39550	8628	2	for	for	IN
39550	8628	3	hotels	hotel	NNS
39550	8628	4	,	,	,
39550	8628	5	restaurants	restaurant	NNS
39550	8628	6	,	,	,
39550	8628	7	clubs	club	NNS
39550	8628	8	,	,	,
39550	8628	9	coffee	coffee	NN
39550	8628	10	rooms	room	NNS
39550	8628	11	,	,	,
39550	8628	12	families	family	NNS
39550	8628	13	and	and	CC
39550	8628	14	every	every	DT
39550	8628	15	place	place	NN
39550	8628	16	where	where	WRB
39550	8628	17	high	high	JJ
39550	8628	18	-	-	HYPH
39550	8628	19	class	class	NN
39550	8628	20	,	,	,
39550	8628	21	wholesome	wholesome	JJ
39550	8628	22	cuisine	cuisine	NN
39550	8628	23	is	be	VBZ
39550	8628	24	desired	desire	VBN
39550	8628	25	.	.	.
39550	8629	1	This	this	DT
39550	8629	2	is	be	VBZ
39550	8629	3	the	the	DT
39550	8629	4	most	most	RBS
39550	8629	5	important	important	JJ
39550	8629	6	culinary	culinary	JJ
39550	8629	7	book	book	NN
39550	8629	8	that	that	WDT
39550	8629	9	has	have	VBZ
39550	8629	10	come	come	VBN
39550	8629	11	from	from	IN
39550	8629	12	any	any	DT
39550	8629	13	press	press	NN
39550	8629	14	in	in	IN
39550	8629	15	the	the	DT
39550	8629	16	last	last	JJ
39550	8629	17	twenty	twenty	CD
39550	8629	18	-	-	HYPH
39550	8629	19	five	five	CD
39550	8629	20	years	year	NNS
39550	8629	21	.	.	.
39550	8630	1	Mr.	Mr.	NNP
39550	8630	2	Hirtzler	Hirtzler	NNP
39550	8630	3	is	be	VBZ
39550	8630	4	known	know	VBN
39550	8630	5	thruout	thruout	IN
39550	8630	6	Europe	Europe	NNP
39550	8630	7	and	and	CC
39550	8630	8	America	America	NNP
39550	8630	9	as	as	IN
39550	8630	10	one	one	CD
39550	8630	11	of	of	IN
39550	8630	12	the	the	DT
39550	8630	13	ablest	able	JJS
39550	8630	14	chefs	chef	NNS
39550	8630	15	of	of	IN
39550	8630	16	the	the	DT
39550	8630	17	day	day	NN
39550	8630	18	.	.	.
39550	8631	1	He	-PRON-	PRP
39550	8631	2	made	make	VBD
39550	8631	3	the	the	DT
39550	8631	4	cuisine	cuisine	NN
39550	8631	5	of	of	IN
39550	8631	6	the	the	DT
39550	8631	7	Hotel	Hotel	NNP
39550	8631	8	St.	St.	NNP
39550	8631	9	Francis	Francis	NNP
39550	8631	10	world	world	NN
39550	8631	11	-	-	HYPH
39550	8631	12	famous	famous	JJ
39550	8631	13	.	.	.
39550	8632	1	A	a	DT
39550	8632	2	feature	feature	NN
39550	8632	3	of	of	IN
39550	8632	4	the	the	DT
39550	8632	5	Hotel	Hotel	NNP
39550	8632	6	St.	St.	NNP
39550	8632	7	Francis	Francis	NNP
39550	8632	8	Cook	Cook	NNP
39550	8632	9	Book	Book	NNP
39550	8632	10	that	that	WDT
39550	8632	11	will	will	MD
39550	8632	12	be	be	VB
39550	8632	13	appreciated	appreciate	VBN
39550	8632	14	by	by	IN
39550	8632	15	thousands	thousand	NNS
39550	8632	16	of	of	IN
39550	8632	17	hotel	hotel	NN
39550	8632	18	people	people	NNS
39550	8632	19	,	,	,
39550	8632	20	caterers	caterer	NNS
39550	8632	21	,	,	,
39550	8632	22	families	family	NNS
39550	8632	23	and	and	CC
39550	8632	24	all	all	DT
39550	8632	25	interested	interested	JJ
39550	8632	26	in	in	IN
39550	8632	27	home	home	NN
39550	8632	28	economics	economic	NNS
39550	8632	29	,	,	,
39550	8632	30	is	be	VBZ
39550	8632	31	the	the	DT
39550	8632	32	selection	selection	NN
39550	8632	33	and	and	CC
39550	8632	34	preparation	preparation	NN
39550	8632	35	of	of	IN
39550	8632	36	foods	food	NNS
39550	8632	37	in	in	IN
39550	8632	38	season	season	NN
39550	8632	39	;	;	:
39550	8632	40	the	the	DT
39550	8632	41	presentation	presentation	NN
39550	8632	42	of	of	IN
39550	8632	43	breakfast	breakfast	NN
39550	8632	44	,	,	,
39550	8632	45	luncheon	luncheon	NN
39550	8632	46	and	and	CC
39550	8632	47	dinner	dinner	NN
39550	8632	48	menus	menu	NNS
39550	8632	49	for	for	IN
39550	8632	50	every	every	DT
39550	8632	51	day	day	NN
39550	8632	52	in	in	IN
39550	8632	53	the	the	DT
39550	8632	54	year	year	NN
39550	8632	55	--	--	:
39550	8632	56	the	the	DT
39550	8632	57	selections	selection	NNS
39550	8632	58	appropriate	appropriate	JJ
39550	8632	59	,	,	,
39550	8632	60	and	and	CC
39550	8632	61	all	all	DT
39550	8632	62	dishes	dish	NNS
39550	8632	63	actually	actually	RB
39550	8632	64	prepared	prepare	VBN
39550	8632	65	and	and	CC
39550	8632	66	served	serve	VBD
39550	8632	67	in	in	IN
39550	8632	68	the	the	DT
39550	8632	69	Hotel	Hotel	NNP
39550	8632	70	St.	St.	NNP
39550	8632	71	Francis	Francis	NNP
39550	8632	72	.	.	.
39550	8633	1	This	this	DT
39550	8633	2	feature	feature	NN
39550	8633	3	of	of	IN
39550	8633	4	the	the	DT
39550	8633	5	book	book	NN
39550	8633	6	gives	give	VBZ
39550	8633	7	a	a	DT
39550	8633	8	suggestive	suggestive	JJ
39550	8633	9	quality	quality	NN
39550	8633	10	,	,	,
39550	8633	11	a	a	DT
39550	8633	12	reminder	reminder	NN
39550	8633	13	attribute	attribute	NN
39550	8633	14	,	,	,
39550	8633	15	and	and	CC
39550	8633	16	a	a	DT
39550	8633	17	knowledge	knowledge	NN
39550	8633	18	of	of	IN
39550	8633	19	food	food	NN
39550	8633	20	economies	economy	NNS
39550	8633	21	and	and	CC
39550	8633	22	food	food	NN
39550	8633	23	attributes	attribute	NNS
39550	8633	24	that	that	WDT
39550	8633	25	is	be	VBZ
39550	8633	26	hereby	hereby	RB
39550	8633	27	brought	bring	VBN
39550	8633	28	to	to	IN
39550	8633	29	the	the	DT
39550	8633	30	aid	aid	NN
39550	8633	31	of	of	IN
39550	8633	32	the	the	DT
39550	8633	33	proficient	proficient	NN
39550	8633	34	and	and	CC
39550	8633	35	the	the	DT
39550	8633	36	learner	learner	NN
39550	8633	37	,	,	,
39550	8633	38	also	also	RB
39550	8633	39	enables	enable	VBZ
39550	8633	40	even	even	RB
39550	8633	41	the	the	DT
39550	8633	42	inexperienced	inexperienced	JJ
39550	8633	43	to	to	TO
39550	8633	44	produce	produce	VB
39550	8633	45	the	the	DT
39550	8633	46	well	well	RB
39550	8633	47	-	-	HYPH
39550	8633	48	balanced	balanced	JJ
39550	8633	49	menu	menu	NN
39550	8633	50	.	.	.
39550	8634	1	The	the	DT
39550	8634	2	Hotel	Hotel	NNP
39550	8634	3	St.	St.	NNP
39550	8634	4	Francis	Francis	NNP
39550	8634	5	Cook	Cook	NNP
39550	8634	6	Book	Book	NNP
39550	8634	7	is	be	VBZ
39550	8634	8	indexed	index	VBN
39550	8634	9	and	and	CC
39550	8634	10	cross	cross	VB
39550	8634	11	indexed	index	VBN
39550	8634	12	so	so	IN
39550	8634	13	that	that	IN
39550	8634	14	every	every	DT
39550	8634	15	recipe	recipe	NN
39550	8634	16	can	can	MD
39550	8634	17	be	be	VB
39550	8634	18	referred	refer	VBN
39550	8634	19	to	to	IN
39550	8634	20	on	on	IN
39550	8634	21	the	the	DT
39550	8634	22	instant	instant	NN
39550	8634	23	.	.	.
39550	8635	1	The	the	DT
39550	8635	2	Edgewater	Edgewater	NNP
39550	8635	3	Salad	Salad	NNP
39550	8635	4	Book	Book	NNP
39550	8635	5	(	(	-LRB-
39550	8635	6	Shircliffe	Shircliffe	NNP
39550	8635	7	)	)	-RRB-
39550	8635	8	$	$	$
39550	8635	9	5.00	5.00	CD
39550	8635	10	Contains	contain	NNS
39550	8635	11	more	more	JJR
39550	8635	12	than	than	IN
39550	8635	13	600	600	CD
39550	8635	14	tested	test	VBN
39550	8635	15	recipes	recipe	NNS
39550	8635	16	for	for	IN
39550	8635	17	salads	salad	NNS
39550	8635	18	and	and	CC
39550	8635	19	salad	salad	NN
39550	8635	20	dressings	dressing	NNS
39550	8635	21	.	.	.
39550	8636	1	Mr.	Mr.	NNP
39550	8636	2	Shircliffe	Shircliffe	NNP
39550	8636	3	has	have	VBZ
39550	8636	4	not	not	RB
39550	8636	5	only	only	RB
39550	8636	6	given	give	VBN
39550	8636	7	the	the	DT
39550	8636	8	recipes	recipe	NNS
39550	8636	9	,	,	,
39550	8636	10	but	but	CC
39550	8636	11	in	in	IN
39550	8636	12	many	many	JJ
39550	8636	13	cases	case	NNS
39550	8636	14	has	have	VBZ
39550	8636	15	supplemented	supplement	VBN
39550	8636	16	them	-PRON-	PRP
39550	8636	17	with	with	IN
39550	8636	18	author	author	NN
39550	8636	19	's	's	POS
39550	8636	20	notes	note	NNS
39550	8636	21	,	,	,
39550	8636	22	calling	call	VBG
39550	8636	23	attention	attention	NN
39550	8636	24	to	to	IN
39550	8636	25	special	special	JJ
39550	8636	26	health	health	NN
39550	8636	27	-	-	HYPH
39550	8636	28	giving	give	VBG
39550	8636	29	features	feature	NNS
39550	8636	30	,	,	,
39550	8636	31	and	and	CC
39550	8636	32	suggesting	suggest	VBG
39550	8636	33	diets	diet	NNS
39550	8636	34	for	for	IN
39550	8636	35	the	the	DT
39550	8636	36	different	different	JJ
39550	8636	37	ailments	ailment	NNS
39550	8636	38	that	that	WDT
39550	8636	39	afflict	afflict	VBP
39550	8636	40	humans	human	NNS
39550	8636	41	.	.	.
39550	8637	1	He	-PRON-	PRP
39550	8637	2	also	also	RB
39550	8637	3	takes	take	VBZ
39550	8637	4	opportunity	opportunity	NN
39550	8637	5	to	to	TO
39550	8637	6	preach	preach	VB
39550	8637	7	many	many	JJ
39550	8637	8	a	a	DT
39550	8637	9	short	short	JJ
39550	8637	10	sermon	sermon	NN
39550	8637	11	on	on	IN
39550	8637	12	the	the	DT
39550	8637	13	importance	importance	NN
39550	8637	14	of	of	IN
39550	8637	15	right	right	JJ
39550	8637	16	eating	eating	NN
39550	8637	17	and	and	CC
39550	8637	18	what	what	WP
39550	8637	19	is	be	VBZ
39550	8637	20	best	good	JJS
39550	8637	21	for	for	IN
39550	8637	22	health	health	NN
39550	8637	23	from	from	IN
39550	8637	24	the	the	DT
39550	8637	25	cradle	cradle	NN
39550	8637	26	to	to	IN
39550	8637	27	old	old	JJ
39550	8637	28	age	age	NN
39550	8637	29	.	.	.
39550	8638	1	He	-PRON-	PRP
39550	8638	2	also	also	RB
39550	8638	3	intersperses	intersperse	VBZ
39550	8638	4	much	much	JJ
39550	8638	5	of	of	IN
39550	8638	6	human	human	JJ
39550	8638	7	interest	interest	NN
39550	8638	8	in	in	IN
39550	8638	9	the	the	DT
39550	8638	10	way	way	NN
39550	8638	11	of	of	IN
39550	8638	12	anecdote	anecdote	NN
39550	8638	13	,	,	,
39550	8638	14	legend	legend	NN
39550	8638	15	and	and	CC
39550	8638	16	historic	historic	JJ
39550	8638	17	events	event	NNS
39550	8638	18	.	.	.
39550	8639	1	In	in	IN
39550	8639	2	this	this	DT
39550	8639	3	way	way	NN
39550	8639	4	it	-PRON-	PRP
39550	8639	5	is	be	VBZ
39550	8639	6	more	more	JJR
39550	8639	7	than	than	IN
39550	8639	8	a	a	DT
39550	8639	9	cook	cook	NN
39550	8639	10	book	book	NN
39550	8639	11	--	--	:
39550	8639	12	it	-PRON-	PRP
39550	8639	13	is	be	VBZ
39550	8639	14	readable	readable	JJ
39550	8639	15	to	to	IN
39550	8639	16	those	those	DT
39550	8639	17	who	who	WP
39550	8639	18	are	be	VBP
39550	8639	19	not	not	RB
39550	8639	20	so	so	RB
39550	8639	21	much	much	RB
39550	8639	22	interested	interested	JJ
39550	8639	23	in	in	IN
39550	8639	24	how	how	WRB
39550	8639	25	to	to	TO
39550	8639	26	make	make	VB
39550	8639	27	salads	salad	NNS
39550	8639	28	as	as	IN
39550	8639	29	in	in	IN
39550	8639	30	the	the	DT
39550	8639	31	enjoyment	enjoyment	NN
39550	8639	32	of	of	IN
39550	8639	33	them	-PRON-	PRP
39550	8639	34	.	.	.
39550	8640	1	The	the	DT
39550	8640	2	great	great	JJ
39550	8640	3	charm	charm	NN
39550	8640	4	of	of	IN
39550	8640	5	the	the	DT
39550	8640	6	book	book	NN
39550	8640	7	is	be	VBZ
39550	8640	8	the	the	DT
39550	8640	9	illustrations	illustration	NNS
39550	8640	10	,	,	,
39550	8640	11	which	which	WDT
39550	8640	12	are	be	VBP
39550	8640	13	from	from	IN
39550	8640	14	direct	direct	JJ
39550	8640	15	photographs	photograph	NNS
39550	8640	16	in	in	IN
39550	8640	17	the	the	DT
39550	8640	18	natural	natural	JJ
39550	8640	19	colors	color	NNS
39550	8640	20	,	,	,
39550	8640	21	so	so	IN
39550	8640	22	that	that	IN
39550	8640	23	the	the	DT
39550	8640	24	dishes	dish	NNS
39550	8640	25	illustrated	illustrate	VBN
39550	8640	26	have	have	VBP
39550	8640	27	the	the	DT
39550	8640	28	eye	eye	NN
39550	8640	29	-	-	HYPH
39550	8640	30	appeal	appeal	NN
39550	8640	31	and	and	CC
39550	8640	32	the	the	DT
39550	8640	33	enticing	entice	VBG
39550	8640	34	qualities	quality	NNS
39550	8640	35	of	of	IN
39550	8640	36	the	the	DT
39550	8640	37	real	real	JJ
39550	8640	38	dish	dish	NN
39550	8640	39	.	.	.
39550	8641	1	It	-PRON-	PRP
39550	8641	2	is	be	VBZ
39550	8641	3	a	a	DT
39550	8641	4	book	book	NN
39550	8641	5	that	that	WDT
39550	8641	6	fits	fit	VBZ
39550	8641	7	into	into	IN
39550	8641	8	every	every	DT
39550	8641	9	kitchen	kitchen	NN
39550	8641	10	--	--	:
39550	8641	11	home	home	NN
39550	8641	12	,	,	,
39550	8641	13	hotel	hotel	NN
39550	8641	14	,	,	,
39550	8641	15	club	club	NN
39550	8641	16	,	,	,
39550	8641	17	hospital	hospital	NN
39550	8641	18	,	,	,
39550	8641	19	restaurant	restaurant	NN
39550	8641	20	,	,	,
39550	8641	21	lunch	lunch	NN
39550	8641	22	room	room	NN
39550	8641	23	,	,	,
39550	8641	24	cafeteria	cafeteria	NN
39550	8641	25	,	,	,
39550	8641	26	steamship	steamship	NN
39550	8641	27	,	,	,
39550	8641	28	dining	dining	NN
39550	8641	29	car	car	NN
39550	8641	30	,	,	,
39550	8641	31	industrial	industrial	JJ
39550	8641	32	catering	catering	NN
39550	8641	33	plant	plant	NN
39550	8641	34	,	,	,
39550	8641	35	institution	institution	NN
39550	8641	36	,	,	,
39550	8641	37	army	army	NN
39550	8641	38	mess	mess	NN
39550	8641	39	--	--	:
39550	8641	40	in	in	IN
39550	8641	41	fact	fact	NN
39550	8641	42	,	,	,
39550	8641	43	wherever	wherever	WRB
39550	8641	44	information	information	NN
39550	8641	45	is	be	VBZ
39550	8641	46	desired	desire	VBN
39550	8641	47	as	as	IN
39550	8641	48	to	to	IN
39550	8641	49	the	the	DT
39550	8641	50	why	why	WRB
39550	8641	51	and	and	CC
39550	8641	52	how	how	WRB
39550	8641	53	to	to	TO
39550	8641	54	prepare	prepare	VB
39550	8641	55	for	for	IN
39550	8641	56	the	the	DT
39550	8641	57	table	table	NN
39550	8641	58	.	.	.
39550	8642	1	The	the	DT
39550	8642	2	Edgewater	Edgewater	NNP
39550	8642	3	Salad	Salad	NNP
39550	8642	4	Portfolio	Portfolio	NNP
39550	8642	5	(	(	-LRB-
39550	8642	6	Shircliffe	Shircliffe	NNP
39550	8642	7	)	)	-RRB-
39550	8642	8	$	$	$
39550	8642	9	2.00	2.00	CD
39550	8642	10	A	a	DT
39550	8642	11	set	set	NN
39550	8642	12	of	of	IN
39550	8642	13	beautiful	beautiful	JJ
39550	8642	14	illustrations	illustration	NNS
39550	8642	15	of	of	IN
39550	8642	16	salads	salad	NNS
39550	8642	17	taken	take	VBN
39550	8642	18	from	from	IN
39550	8642	19	the	the	DT
39550	8642	20	Edgewater	Edgewater	NNP
39550	8642	21	Beach	Beach	NNP
39550	8642	22	Salad	Salad	NNP
39550	8642	23	Book	Book	NNP
39550	8642	24	.	.	.
39550	8643	1	They	-PRON-	PRP
39550	8643	2	are	be	VBP
39550	8643	3	mounted	mount	VBN
39550	8643	4	on	on	IN
39550	8643	5	heavy	heavy	JJ
39550	8643	6	green	green	JJ
39550	8643	7	cover	cover	NN
39550	8643	8	stock	stock	NN
39550	8643	9	,	,	,
39550	8643	10	8	8	CD
39550	8643	11	-	-	SYM
39550	8643	12	7/8	7/8	CD
39550	8643	13	×	×	CD
39550	8643	14	11	11	CD
39550	8643	15	-	-	HYPH
39550	8643	16	1/4	1/4	CD
39550	8643	17	inches	inch	NNS
39550	8643	18	,	,	,
39550	8643	19	each	each	DT
39550	8643	20	showing	show	VBG
39550	8643	21	one	one	CD
39550	8643	22	or	or	CC
39550	8643	23	two	two	CD
39550	8643	24	of	of	IN
39550	8643	25	the	the	DT
39550	8643	26	salads	salad	NNS
39550	8643	27	,	,	,
39550	8643	28	and	and	CC
39550	8643	29	are	be	VBP
39550	8643	30	suitable	suitable	JJ
39550	8643	31	for	for	IN
39550	8643	32	framing	frame	VBG
39550	8643	33	.	.	.
39550	8644	1	The	the	DT
39550	8644	2	portfolio	portfolio	NN
39550	8644	3	may	may	MD
39550	8644	4	be	be	VB
39550	8644	5	used	use	VBN
39550	8644	6	by	by	IN
39550	8644	7	the	the	DT
39550	8644	8	maître	maître	NNP
39550	8644	9	d'hôtel	d'hôtel	NNP
39550	8644	10	to	to	TO
39550	8644	11	assist	assist	VB
39550	8644	12	him	-PRON-	PRP
39550	8644	13	in	in	IN
39550	8644	14	selling	sell	VBG
39550	8644	15	party	party	NN
39550	8644	16	menus	menu	NNS
39550	8644	17	.	.	.
39550	8645	1	The	the	DT
39550	8645	2	illustrations	illustration	NNS
39550	8645	3	are	be	VBP
39550	8645	4	so	so	RB
39550	8645	5	natural	natural	JJ
39550	8645	6	and	and	CC
39550	8645	7	appetizing	appetize	VBG
39550	8645	8	that	that	IN
39550	8645	9	they	-PRON-	PRP
39550	8645	10	make	make	VBP
39550	8645	11	strong	strong	JJ
39550	8645	12	appeal	appeal	NN
39550	8645	13	to	to	IN
39550	8645	14	patrons	patron	NNS
39550	8645	15	when	when	WRB
39550	8645	16	selecting	select	VBG
39550	8645	17	the	the	DT
39550	8645	18	salad	salad	NN
39550	8645	19	course	course	NN
39550	8645	20	for	for	IN
39550	8645	21	special	special	JJ
39550	8645	22	menus	menu	NNS
39550	8645	23	.	.	.
39550	8646	1	Also	also	RB
39550	8646	2	these	these	DT
39550	8646	3	pictures	picture	NNS
39550	8646	4	serve	serve	VBP
39550	8646	5	as	as	IN
39550	8646	6	a	a	DT
39550	8646	7	guide	guide	NN
39550	8646	8	to	to	TO
39550	8646	9	pantry	pantry	VB
39550	8646	10	girls	girl	NNS
39550	8646	11	,	,	,
39550	8646	12	showing	show	VBG
39550	8646	13	them	-PRON-	PRP
39550	8646	14	how	how	WRB
39550	8646	15	the	the	DT
39550	8646	16	finished	finished	JJ
39550	8646	17	salad	salad	NN
39550	8646	18	should	should	MD
39550	8646	19	look	look	VB
39550	8646	20	.	.	.
39550	8647	1	The	the	DT
39550	8647	2	Edgewater	Edgewater	NNP
39550	8647	3	Sandwich	Sandwich	NNP
39550	8647	4	Book	Book	NNP
39550	8647	5	(	(	-LRB-
39550	8647	6	Shircliffe	Shircliffe	NNP
39550	8647	7	)	)	-RRB-
39550	8647	8	$	$	$
39550	8647	9	2.00	2.00	CD
39550	8647	10	Supplemented	supplement	VBN
39550	8647	11	with	with	IN
39550	8647	12	chapters	chapter	NNS
39550	8647	13	on	on	IN
39550	8647	14	hors	hors	NNP
39550	8647	15	d'oeuvres	d'oeuvres	NNP
39550	8647	16	,	,	,
39550	8647	17	suprêmes	suprême	NNS
39550	8647	18	,	,	,
39550	8647	19	canapes	canape	NNS
39550	8647	20	and	and	CC
39550	8647	21	relishes	relish	NNS
39550	8647	22	.	.	.
39550	8648	1	More	More	JJR
39550	8648	2	than	than	IN
39550	8648	3	600	600	CD
39550	8648	4	recipes	recipe	NNS
39550	8648	5	.	.	.
39550	8649	1	This	this	DT
39550	8649	2	book	book	NN
39550	8649	3	is	be	VBZ
39550	8649	4	by	by	IN
39550	8649	5	the	the	DT
39550	8649	6	author	author	NN
39550	8649	7	of	of	IN
39550	8649	8	the	the	DT
39550	8649	9	Edgewater	Edgewater	NNP
39550	8649	10	Salad	Salad	NNP
39550	8649	11	Book	Book	NNP
39550	8649	12	,	,	,
39550	8649	13	the	the	DT
39550	8649	14	most	most	RBS
39550	8649	15	important	important	JJ
39550	8649	16	culinary	culinary	JJ
39550	8649	17	book	book	NN
39550	8649	18	produced	produce	VBN
39550	8649	19	in	in	IN
39550	8649	20	recent	recent	JJ
39550	8649	21	years	year	NNS
39550	8649	22	.	.	.
39550	8650	1	There	there	EX
39550	8650	2	are	be	VBP
39550	8650	3	thirty	thirty	CD
39550	8650	4	illustrations	illustration	NNS
39550	8650	5	of	of	IN
39550	8650	6	sandwiches	sandwich	NNS
39550	8650	7	and	and	CC
39550	8650	8	hors	hor	NNS
39550	8650	9	d'oeuvres	d'oeuvres	NNP
39550	8650	10	.	.	.
39550	8651	1	It	-PRON-	PRP
39550	8651	2	will	will	MD
39550	8651	3	meet	meet	VB
39550	8651	4	the	the	DT
39550	8651	5	requirements	requirement	NNS
39550	8651	6	of	of	IN
39550	8651	7	all	all	DT
39550	8651	8	kinds	kind	NNS
39550	8651	9	of	of	IN
39550	8651	10	refreshment	refreshment	NN
39550	8651	11	places	place	NNS
39550	8651	12	from	from	IN
39550	8651	13	the	the	DT
39550	8651	14	soda	soda	NN
39550	8651	15	fountain	fountain	NN
39550	8651	16	to	to	IN
39550	8651	17	lunch	lunch	NN
39550	8651	18	room	room	NN
39550	8651	19	,	,	,
39550	8651	20	tea	tea	NN
39550	8651	21	room	room	NN
39550	8651	22	and	and	CC
39550	8651	23	high	high	JJ
39550	8651	24	-	-	HYPH
39550	8651	25	class	class	NN
39550	8651	26	restaurant	restaurant	NN
39550	8651	27	.	.	.
39550	8652	1	Bound	bind	VBN
39550	8652	2	in	in	IN
39550	8652	3	convenient	convenient	JJ
39550	8652	4	pocket	pocket	NN
39550	8652	5	size	size	NN
39550	8652	6	.	.	.
39550	8653	1	A	a	DT
39550	8653	2	Selection	Selection	NNP
39550	8653	3	of	of	IN
39550	8653	4	Dishes	Dishes	NNPS
39550	8653	5	and	and	CC
39550	8653	6	the	the	DT
39550	8653	7	Chef	Chef	NNP
39550	8653	8	's	's	POS
39550	8653	9	Reminder	Reminder	NNP
39550	8653	10	(	(	-LRB-
39550	8653	11	Fellows	Fellows	NNPS
39550	8653	12	)	)	-RRB-
39550	8653	13	$	$	$
39550	8653	14	1.00	1.00	CD
39550	8653	15	The	the	DT
39550	8653	16	book	book	NN
39550	8653	17	that	that	WDT
39550	8653	18	has	have	VBZ
39550	8653	19	met	meet	VBN
39550	8653	20	with	with	IN
39550	8653	21	the	the	DT
39550	8653	22	largest	large	JJS
39550	8653	23	sale	sale	NN
39550	8653	24	and	and	CC
39550	8653	25	is	be	VBZ
39550	8653	26	in	in	IN
39550	8653	27	most	most	JJS
39550	8653	28	demand	demand	NN
39550	8653	29	from	from	IN
39550	8653	30	managers	manager	NNS
39550	8653	31	,	,	,
39550	8653	32	stewards	steward	NNS
39550	8653	33	and	and	CC
39550	8653	34	cooks	cook	NNS
39550	8653	35	.	.	.
39550	8654	1	It	-PRON-	PRP
39550	8654	2	is	be	VBZ
39550	8654	3	in	in	IN
39550	8654	4	vest	vest	NN
39550	8654	5	pocket	pocket	NN
39550	8654	6	form	form	NN
39550	8654	7	,	,	,
39550	8654	8	220	220	CD
39550	8654	9	pages	page	NNS
39550	8654	10	.	.	.
39550	8655	1	The	the	DT
39550	8655	2	most	most	RBS
39550	8655	3	complete	complete	JJ
39550	8655	4	and	and	CC
39550	8655	5	serviceable	serviceable	JJ
39550	8655	6	pocket	pocket	NN
39550	8655	7	reference	reference	NN
39550	8655	8	book	book	NN
39550	8655	9	to	to	IN
39550	8655	10	culinary	culinary	JJ
39550	8655	11	matters	matter	NNS
39550	8655	12	that	that	WDT
39550	8655	13	has	have	VBZ
39550	8655	14	ever	ever	RB
39550	8655	15	been	be	VBN
39550	8655	16	published	publish	VBN
39550	8655	17	.	.	.
39550	8656	1	It	-PRON-	PRP
39550	8656	2	is	be	VBZ
39550	8656	3	not	not	RB
39550	8656	4	a	a	DT
39550	8656	5	cook	cook	NN
39550	8656	6	book	book	NN
39550	8656	7	,	,	,
39550	8656	8	in	in	IN
39550	8656	9	the	the	DT
39550	8656	10	general	general	JJ
39550	8656	11	sense	sense	NN
39550	8656	12	of	of	IN
39550	8656	13	the	the	DT
39550	8656	14	word	word	NN
39550	8656	15	,	,	,
39550	8656	16	but	but	CC
39550	8656	17	is	be	VBZ
39550	8656	18	full	full	JJ
39550	8656	19	of	of	IN
39550	8656	20	ideas	idea	NNS
39550	8656	21	and	and	CC
39550	8656	22	suggestions	suggestion	NNS
39550	8656	23	regarding	regard	VBG
39550	8656	24	bill	bill	NN
39550	8656	25	-	-	HYPH
39550	8656	26	of	of	IN
39550	8656	27	-	-	HYPH
39550	8656	28	fare	fare	NN
39550	8656	29	dishes	dish	NNS
39550	8656	30	.	.	.
39550	8657	1	Chapters	chapter	NNS
39550	8657	2	are	be	VBP
39550	8657	3	devoted	devoted	JJ
39550	8657	4	to	to	IN
39550	8657	5	entrees	entree	NNS
39550	8657	6	of	of	IN
39550	8657	7	all	all	DT
39550	8657	8	kinds	kind	NNS
39550	8657	9	,	,	,
39550	8657	10	salads	salad	NNS
39550	8657	11	,	,	,
39550	8657	12	soups	soup	NNS
39550	8657	13	,	,	,
39550	8657	14	consommés	consommés	NNP
39550	8657	15	,	,	,
39550	8657	16	fish	fish	NN
39550	8657	17	and	and	CC
39550	8657	18	their	-PRON-	PRP$
39550	8657	19	sauces	sauce	NNS
39550	8657	20	,	,	,
39550	8657	21	sauces	sauce	NNS
39550	8657	22	in	in	IN
39550	8657	23	general	general	JJ
39550	8657	24	,	,	,
39550	8657	25	garnishes	garnish	NNS
39550	8657	26	,	,	,
39550	8657	27	fancy	fancy	JJ
39550	8657	28	potatoes	potato	NNS
39550	8657	29	,	,	,
39550	8657	30	miscellaneous	miscellaneous	JJ
39550	8657	31	recipes	recipe	NNS
39550	8657	32	,	,	,
39550	8657	33	hints	hint	VBZ
39550	8657	34	to	to	IN
39550	8657	35	cooks	cook	NNS
39550	8657	36	and	and	CC
39550	8657	37	stewards	steward	NNS
39550	8657	38	,	,	,
39550	8657	39	suggestion	suggestion	NN
39550	8657	40	for	for	IN
39550	8657	41	breakfast	breakfast	NN
39550	8657	42	,	,	,
39550	8657	43	lunch	lunch	NN
39550	8657	44	and	and	CC
39550	8657	45	supper	supper	NN
39550	8657	46	dishes	dish	NNS
39550	8657	47	,	,	,
39550	8657	48	chafing	chafe	VBG
39550	8657	49	dish	dish	NN
39550	8657	50	cookery	cookery	NN
39550	8657	51	,	,	,
39550	8657	52	menus	menu	NNS
39550	8657	53	,	,	,
39550	8657	54	and	and	CC
39550	8657	55	a	a	DT
39550	8657	56	pronouncing	pronounce	VBG
39550	8657	57	glossary	glossary	NN
39550	8657	58	of	of	IN
39550	8657	59	culinary	culinary	JJ
39550	8657	60	terms	term	NNS
39550	8657	61	.	.	.
39550	8658	1	Hundreds	hundred	NNS
39550	8658	2	of	of	IN
39550	8658	3	the	the	DT
39550	8658	4	dishes	dish	NNS
39550	8658	5	listed	list	VBN
39550	8658	6	are	be	VBP
39550	8658	7	given	give	VBN
39550	8658	8	with	with	IN
39550	8658	9	their	-PRON-	PRP$
39550	8658	10	bill	bill	NN
39550	8658	11	-	-	HYPH
39550	8658	12	of	of	IN
39550	8658	13	-	-	HYPH
39550	8658	14	fare	fare	NN
39550	8658	15	names	name	NNS
39550	8658	16	only	only	RB
39550	8658	17	,	,	,
39550	8658	18	as	as	IN
39550	8658	19	the	the	DT
39550	8658	20	cooks	cook	NNS
39550	8658	21	understand	understand	VBP
39550	8658	22	the	the	DT
39550	8658	23	basic	basic	JJ
39550	8658	24	work	work	NN
39550	8658	25	in	in	IN
39550	8658	26	preparing	prepare	VBG
39550	8658	27	dishes	dish	NNS
39550	8658	28	,	,	,
39550	8658	29	and	and	CC
39550	8658	30	the	the	DT
39550	8658	31	sauces	sauce	NNS
39550	8658	32	and	and	CC
39550	8658	33	garnishes	garnish	NNS
39550	8658	34	are	be	VBP
39550	8658	35	treated	treat	VBN
39550	8658	36	separately	separately	RB
39550	8658	37	,	,	,
39550	8658	38	with	with	IN
39550	8658	39	information	information	NN
39550	8658	40	as	as	IN
39550	8658	41	to	to	IN
39550	8658	42	their	-PRON-	PRP$
39550	8658	43	component	component	NN
39550	8658	44	parts	part	NNS
39550	8658	45	.	.	.
39550	8659	1	Thousands	thousand	NNS
39550	8659	2	of	of	IN
39550	8659	3	men	man	NNS
39550	8659	4	who	who	WP
39550	8659	5	possess	possess	VBP
39550	8659	6	a	a	DT
39550	8659	7	copy	copy	NN
39550	8659	8	of	of	IN
39550	8659	9	this	this	DT
39550	8659	10	book	book	NN
39550	8659	11	say	say	VBP
39550	8659	12	it	-PRON-	PRP
39550	8659	13	is	be	VBZ
39550	8659	14	their	-PRON-	PRP$
39550	8659	15	greatest	great	JJS
39550	8659	16	help	help	NN
39550	8659	17	.	.	.
39550	8660	1	Printed	print	VBN
39550	8660	2	on	on	IN
39550	8660	3	bond	bond	NN
39550	8660	4	paper	paper	NN
39550	8660	5	,	,	,
39550	8660	6	bound	bind	VBN
39550	8660	7	in	in	IN
39550	8660	8	flexible	flexible	JJ
39550	8660	9	cover	cover	NN
39550	8660	10	.	.	.
39550	8661	1	The	the	DT
39550	8661	2	Hotel	Hotel	NNP
39550	8661	3	Butcher	Butcher	NNP
39550	8661	4	,	,	,
39550	8661	5	Garde	Garde	NNP
39550	8661	6	Manger	Manger	NNP
39550	8661	7	and	and	CC
39550	8661	8	Carver	Carver	NNP
39550	8661	9	(	(	-LRB-
39550	8661	10	Frank	Frank	NNP
39550	8661	11	Rivers	Rivers	NNPS
39550	8661	12	)	)	-RRB-
39550	8661	13	$	$	$
39550	8661	14	2.00	2.00	CD
39550	8661	15	The	the	DT
39550	8661	16	author	author	NN
39550	8661	17	has	have	VBZ
39550	8661	18	cultivated	cultivate	VBN
39550	8661	19	a	a	DT
39550	8661	20	new	new	JJ
39550	8661	21	field	field	NN
39550	8661	22	in	in	IN
39550	8661	23	culinary	culinary	JJ
39550	8661	24	literature	literature	NN
39550	8661	25	,	,	,
39550	8661	26	and	and	CC
39550	8661	27	produced	produce	VBD
39550	8661	28	a	a	DT
39550	8661	29	book	book	NN
39550	8661	30	both	both	CC
39550	8661	31	novel	novel	NN
39550	8661	32	and	and	CC
39550	8661	33	useful	useful	JJ
39550	8661	34	.	.	.
39550	8662	1	His	-PRON-	PRP$
39550	8662	2	experience	experience	NN
39550	8662	3	as	as	IN
39550	8662	4	butcher	butcher	NN
39550	8662	5	,	,	,
39550	8662	6	carver	carver	NN
39550	8662	7	,	,	,
39550	8662	8	chef	chef	NN
39550	8662	9	and	and	CC
39550	8662	10	steward	steward	NN
39550	8662	11	enabled	enable	VBD
39550	8662	12	him	-PRON-	PRP
39550	8662	13	to	to	TO
39550	8662	14	compile	compile	VB
39550	8662	15	facts	fact	NNS
39550	8662	16	regarding	regard	VBG
39550	8662	17	meats	meat	NNS
39550	8662	18	and	and	CC
39550	8662	19	meat	meat	NN
39550	8662	20	economics	economic	NNS
39550	8662	21	,	,	,
39550	8662	22	from	from	IN
39550	8662	23	the	the	DT
39550	8662	24	butcher	butcher	NN
39550	8662	25	shop	shop	NN
39550	8662	26	to	to	IN
39550	8662	27	the	the	DT
39550	8662	28	dining	dining	NN
39550	8662	29	-	-	HYPH
39550	8662	30	room	room	NN
39550	8662	31	table	table	NN
39550	8662	32	,	,	,
39550	8662	33	that	that	WDT
39550	8662	34	will	will	MD
39550	8662	35	be	be	VB
39550	8662	36	invaluable	invaluable	JJ
39550	8662	37	to	to	IN
39550	8662	38	managers	manager	NNS
39550	8662	39	,	,	,
39550	8662	40	stewards	steward	NNS
39550	8662	41	,	,	,
39550	8662	42	chefs	chef	NNS
39550	8662	43	,	,	,
39550	8662	44	and	and	CC
39550	8662	45	all	all	DT
39550	8662	46	persons	person	NNS
39550	8662	47	employed	employ	VBN
39550	8662	48	in	in	IN
39550	8662	49	culinary	culinary	JJ
39550	8662	50	work	work	NN
39550	8662	51	.	.	.
39550	8663	1	His	-PRON-	PRP$
39550	8663	2	book	book	NN
39550	8663	3	digests	digest	VBZ
39550	8663	4	the	the	DT
39550	8663	5	subjects	subject	NNS
39550	8663	6	of	of	IN
39550	8663	7	buying	buying	NN
39550	8663	8	,	,	,
39550	8663	9	handling	handling	NN
39550	8663	10	,	,	,
39550	8663	11	sale	sale	NN
39550	8663	12	,	,	,
39550	8663	13	and	and	CC
39550	8663	14	service	service	NN
39550	8663	15	of	of	IN
39550	8663	16	meats	meat	NNS
39550	8663	17	,	,	,
39550	8663	18	poultry	poultry	NN
39550	8663	19	and	and	CC
39550	8663	20	fish	fish	NN
39550	8663	21	for	for	IN
39550	8663	22	hotels	hotel	NNS
39550	8663	23	,	,	,
39550	8663	24	restaurants	restaurant	NNS
39550	8663	25	,	,	,
39550	8663	26	clubs	club	NNS
39550	8663	27	and	and	CC
39550	8663	28	institutions	institution	NNS
39550	8663	29	.	.	.
39550	8664	1	It	-PRON-	PRP
39550	8664	2	is	be	VBZ
39550	8664	3	varied	vary	VBN
39550	8664	4	with	with	IN
39550	8664	5	suggestions	suggestion	NNS
39550	8664	6	for	for	IN
39550	8664	7	the	the	DT
39550	8664	8	use	use	NN
39550	8664	9	of	of	IN
39550	8664	10	meats	meat	NNS
39550	8664	11	and	and	CC
39550	8664	12	trimmings	trimming	NNS
39550	8664	13	for	for	IN
39550	8664	14	particular	particular	JJ
39550	8664	15	dishes	dish	NNS
39550	8664	16	;	;	:
39550	8664	17	the	the	DT
39550	8664	18	composition	composition	NN
39550	8664	19	of	of	IN
39550	8664	20	these	these	DT
39550	8664	21	dishes	dish	NNS
39550	8664	22	set	set	VBN
39550	8664	23	forth	forth	RP
39550	8664	24	in	in	IN
39550	8664	25	concise	concise	JJ
39550	8664	26	form	form	NN
39550	8664	27	.	.	.
39550	8665	1	The	the	DT
39550	8665	2	information	information	NN
39550	8665	3	is	be	VBZ
39550	8665	4	clarified	clarify	VBN
39550	8665	5	by	by	IN
39550	8665	6	the	the	DT
39550	8665	7	use	use	NN
39550	8665	8	of	of	IN
39550	8665	9	about	about	RB
39550	8665	10	300	300	CD
39550	8665	11	illustrations	illustration	NNS
39550	8665	12	.	.	.
39550	8666	1	The	the	DT
39550	8666	2	index	index	NN
39550	8666	3	is	be	VBZ
39550	8666	4	so	so	RB
39550	8666	5	comprehensive	comprehensive	JJ
39550	8666	6	that	that	IN
39550	8666	7	any	any	DT
39550	8666	8	item	item	NN
39550	8666	9	may	may	MD
39550	8666	10	be	be	VB
39550	8666	11	referred	refer	VBN
39550	8666	12	to	to	IN
39550	8666	13	on	on	IN
39550	8666	14	the	the	DT
39550	8666	15	instant	instant	NN
39550	8666	16	.	.	.
39550	8667	1	125	125	CD
39550	8667	2	pages	page	NNS
39550	8667	3	.	.	.
39550	8668	1	Ideas	idea	NNS
39550	8668	2	for	for	IN
39550	8668	3	Refreshment	Refreshment	NNP
39550	8668	4	Rooms	Rooms	NNPS
39550	8668	5	$	$	$
39550	8668	6	1.00	1.00	CD
39550	8668	7	This	this	DT
39550	8668	8	book	book	NN
39550	8668	9	is	be	VBZ
39550	8668	10	composed	compose	VBN
39550	8668	11	mainly	mainly	RB
39550	8668	12	of	of	IN
39550	8668	13	expositions	exposition	NNS
39550	8668	14	of	of	IN
39550	8668	15	catering	catering	NN
39550	8668	16	systems	system	NNS
39550	8668	17	,	,	,
39550	8668	18	in	in	IN
39550	8668	19	particular	particular	JJ
39550	8668	20	,	,	,
39550	8668	21	tea	tea	NN
39550	8668	22	room	room	NN
39550	8668	23	,	,	,
39550	8668	24	lunch	lunch	NN
39550	8668	25	room	room	NN
39550	8668	26	,	,	,
39550	8668	27	department	department	NN
39550	8668	28	store	store	NN
39550	8668	29	,	,	,
39550	8668	30	cafeteria	cafeteria	NN
39550	8668	31	,	,	,
39550	8668	32	school	school	NN
39550	8668	33	,	,	,
39550	8668	34	industrial	industrial	JJ
39550	8668	35	plant	plant	NN
39550	8668	36	,	,	,
39550	8668	37	dining	dining	NN
39550	8668	38	car	car	NN
39550	8668	39	,	,	,
39550	8668	40	club	club	NN
39550	8668	41	and	and	CC
39550	8668	42	outside	outside	RB
39550	8668	43	.	.	.
39550	8669	1	A	a	DT
39550	8669	2	valuable	valuable	JJ
39550	8669	3	feature	feature	NN
39550	8669	4	of	of	IN
39550	8669	5	it	-PRON-	PRP
39550	8669	6	is	be	VBZ
39550	8669	7	the	the	DT
39550	8669	8	illustrating	illustrating	NN
39550	8669	9	of	of	IN
39550	8669	10	different	different	JJ
39550	8669	11	accounting	accounting	NN
39550	8669	12	systems	system	NNS
39550	8669	13	and	and	CC
39550	8669	14	report	report	VB
39550	8669	15	forms	form	NNS
39550	8669	16	;	;	:
39550	8669	17	also	also	RB
39550	8669	18	plans	plan	NNS
39550	8669	19	of	of	IN
39550	8669	20	lunch	lunch	NN
39550	8669	21	rooms	room	NNS
39550	8669	22	,	,	,
39550	8669	23	kitchens	kitchen	NNS
39550	8669	24	and	and	CC
39550	8669	25	pantries	pantry	NNS
39550	8669	26	,	,	,
39550	8669	27	showing	show	VBG
39550	8669	28	consistent	consistent	JJ
39550	8669	29	lay	lay	NN
39550	8669	30	-	-	HYPH
39550	8669	31	out	out	NN
39550	8669	32	.	.	.
39550	8670	1	There	there	EX
39550	8670	2	are	be	VBP
39550	8670	3	more	more	JJR
39550	8670	4	than	than	IN
39550	8670	5	a	a	DT
39550	8670	6	hundred	hundred	CD
39550	8670	7	beautiful	beautiful	JJ
39550	8670	8	half	half	JJ
39550	8670	9	-	-	HYPH
39550	8670	10	tone	tone	NN
39550	8670	11	illustrations	illustration	NNS
39550	8670	12	picturing	picture	VBG
39550	8670	13	refreshment	refreshment	NN
39550	8670	14	rooms	room	NNS
39550	8670	15	of	of	IN
39550	8670	16	many	many	JJ
39550	8670	17	kinds	kind	NNS
39550	8670	18	,	,	,
39550	8670	19	their	-PRON-	PRP$
39550	8670	20	decoration	decoration	NN
39550	8670	21	,	,	,
39550	8670	22	and	and	CC
39550	8670	23	furnishment	furnishment	NN
39550	8670	24	.	.	.
39550	8671	1	Complete	complete	JJ
39550	8671	2	sets	set	NNS
39550	8671	3	of	of	IN
39550	8671	4	menus	menu	NNS
39550	8671	5	of	of	IN
39550	8671	6	famous	famous	JJ
39550	8671	7	catering	catering	NN
39550	8671	8	establishments	establishment	NNS
39550	8671	9	are	be	VBP
39550	8671	10	presented	present	VBN
39550	8671	11	;	;	:
39550	8671	12	also	also	RB
39550	8671	13	à	à	DT
39550	8671	14	large	large	JJ
39550	8671	15	number	number	NN
39550	8671	16	of	of	IN
39550	8671	17	menus	menu	NNS
39550	8671	18	to	to	TO
39550	8671	19	fit	fit	VB
39550	8671	20	the	the	DT
39550	8671	21	lunch	lunch	NN
39550	8671	22	room	room	NN
39550	8671	23	,	,	,
39550	8671	24	cafeteria	cafeteria	NN
39550	8671	25	,	,	,
39550	8671	26	industrial	industrial	JJ
39550	8671	27	plant	plant	NN
39550	8671	28	,	,	,
39550	8671	29	or	or	CC
39550	8671	30	school	school	NN
39550	8671	31	.	.	.
39550	8672	1	Thruout	thruout	RB
39550	8672	2	the	the	DT
39550	8672	3	book	book	NN
39550	8672	4	there	there	EX
39550	8672	5	is	be	VBZ
39550	8672	6	a	a	DT
39550	8672	7	plea	plea	NN
39550	8672	8	for	for	IN
39550	8672	9	the	the	DT
39550	8672	10	balanced	balanced	JJ
39550	8672	11	ration	ration	NN
39550	8672	12	and	and	CC
39550	8672	13	right	right	JJ
39550	8672	14	eating	eating	NN
39550	8672	15	,	,	,
39550	8672	16	the	the	DT
39550	8672	17	advocacy	advocacy	NN
39550	8672	18	of	of	IN
39550	8672	19	plain	plain	JJ
39550	8672	20	foods	food	NNS
39550	8672	21	simply	simply	RB
39550	8672	22	prepared	prepared	JJ
39550	8672	23	and	and	CC
39550	8672	24	appetizingly	appetizingly	RB
39550	8672	25	served	serve	VBN
39550	8672	26	,	,	,
39550	8672	27	the	the	DT
39550	8672	28	nutritive	nutritive	JJ
39550	8672	29	value	value	NN
39550	8672	30	given	give	VBN
39550	8672	31	careful	careful	JJ
39550	8672	32	consideration	consideration	NN
39550	8672	33	.	.	.
39550	8673	1	There	there	EX
39550	8673	2	is	be	VBZ
39550	8673	3	a	a	DT
39550	8673	4	chapter	chapter	NN
39550	8673	5	on	on	IN
39550	8673	6	service	service	NN
39550	8673	7	;	;	:
39550	8673	8	a	a	DT
39550	8673	9	chapter	chapter	NN
39550	8673	10	on	on	IN
39550	8673	11	the	the	DT
39550	8673	12	brewing	brewing	NN
39550	8673	13	and	and	CC
39550	8673	14	serving	serving	NN
39550	8673	15	of	of	IN
39550	8673	16	tea	tea	NN
39550	8673	17	and	and	CC
39550	8673	18	coffee	coffee	NN
39550	8673	19	;	;	,
39550	8673	20	several	several	JJ
39550	8673	21	pages	page	NNS
39550	8673	22	devoted	devote	VBN
39550	8673	23	to	to	IN
39550	8673	24	pantry	pantry	VB
39550	8673	25	prepared	prepare	VBN
39550	8673	26	foods	food	NNS
39550	8673	27	;	;	:
39550	8673	28	illustrations	illustration	NNS
39550	8673	29	of	of	IN
39550	8673	30	kitchens	kitchen	NNS
39550	8673	31	,	,	,
39550	8673	32	of	of	IN
39550	8673	33	restaurant	restaurant	NN
39550	8673	34	checks	check	NNS
39550	8673	35	,	,	,
39550	8673	36	and	and	CC
39550	8673	37	of	of	IN
39550	8673	38	many	many	JJ
39550	8673	39	interesting	interesting	JJ
39550	8673	40	things	thing	NNS
39550	8673	41	,	,	,
39550	8673	42	as	as	IN
39550	8673	43	electric	electric	JJ
39550	8673	44	equipment	equipment	NN
39550	8673	45	;	;	:
39550	8673	46	questions	question	NNS
39550	8673	47	of	of	IN
39550	8673	48	fuel	fuel	NN
39550	8673	49	economy	economy	NN
39550	8673	50	,	,	,
39550	8673	51	illumination	illumination	NN
39550	8673	52	,	,	,
39550	8673	53	and	and	CC
39550	8673	54	a	a	DT
39550	8673	55	hundred	hundred	CD
39550	8673	56	and	and	CC
39550	8673	57	one	one	CD
39550	8673	58	clever	clever	JJ
39550	8673	59	ideas	idea	NNS
39550	8673	60	in	in	IN
39550	8673	61	the	the	DT
39550	8673	62	marketing	marketing	NN
39550	8673	63	of	of	IN
39550	8673	64	prepared	prepare	VBN
39550	8673	65	foods	food	NNS
39550	8673	66	in	in	IN
39550	8673	67	public	public	JJ
39550	8673	68	eating	eat	VBG
39550	8673	69	houses	house	NNS
39550	8673	70	.	.	.
39550	8674	1	The	the	DT
39550	8674	2	book	book	NN
39550	8674	3	is	be	VBZ
39550	8674	4	thoroly	thoroly	JJ
39550	8674	5	indexed	indexed	JJ
39550	8674	6	and	and	CC
39550	8674	7	cross	cross	VB
39550	8674	8	indexed	index	VBN
39550	8674	9	to	to	TO
39550	8674	10	assure	assure	VB
39550	8674	11	quick	quick	JJ
39550	8674	12	finding	finding	NN
39550	8674	13	.	.	.
39550	8675	1	385	385	CD
39550	8675	2	pages	page	NNS
39550	8675	3	,	,	,
39550	8675	4	cloth	cloth	NN
39550	8675	5	bound	bind	VBN
39550	8675	6	.	.	.
39550	8676	1	The	the	DT
39550	8676	2	Culinary	Culinary	NNP
39550	8676	3	Handbook	Handbook	NNP
39550	8676	4	(	(	-LRB-
39550	8676	5	Fellows	Fellows	NNPS
39550	8676	6	)	)	-RRB-
39550	8676	7	$	$	$
39550	8676	8	2.00	2.00	CD
39550	8676	9	Presents	Presents	NNPS
39550	8676	10	in	in	IN
39550	8676	11	concise	concise	JJ
39550	8676	12	form	form	NN
39550	8676	13	information	information	NN
39550	8676	14	regarding	regard	VBG
39550	8676	15	the	the	DT
39550	8676	16	preparation	preparation	NN
39550	8676	17	and	and	CC
39550	8676	18	service	service	NN
39550	8676	19	of	of	IN
39550	8676	20	nearly	nearly	RB
39550	8676	21	4,000	4,000	CD
39550	8676	22	different	different	JJ
39550	8676	23	bill	bill	NN
39550	8676	24	-	-	HYPH
39550	8676	25	of	of	IN
39550	8676	26	-	-	HYPH
39550	8676	27	fare	fare	NN
39550	8676	28	dishes	dish	NNS
39550	8676	29	;	;	:
39550	8676	30	also	also	RB
39550	8676	31	gives	give	VBZ
39550	8676	32	much	much	JJ
39550	8676	33	information	information	NN
39550	8676	34	of	of	IN
39550	8676	35	encyclopedic	encyclopedic	JJ
39550	8676	36	nature	nature	NN
39550	8676	37	regarding	regard	VBG
39550	8676	38	foods	food	NNS
39550	8676	39	of	of	IN
39550	8676	40	all	all	DT
39550	8676	41	kinds	kind	NNS
39550	8676	42	.	.	.
39550	8677	1	Quick	quick	JJ
39550	8677	2	reference	reference	NN
39550	8677	3	to	to	IN
39550	8677	4	every	every	DT
39550	8677	5	dish	dish	NN
39550	8677	6	described	describe	VBN
39550	8677	7	is	be	VBZ
39550	8677	8	facilitated	facilitate	VBN
39550	8677	9	with	with	IN
39550	8677	10	an	an	DT
39550	8677	11	index	index	NN
39550	8677	12	of	of	IN
39550	8677	13	39	39	CD
39550	8677	14	columns	column	NNS
39550	8677	15	arranged	arrange	VBN
39550	8677	16	in	in	IN
39550	8677	17	alphabetical	alphabetical	JJ
39550	8677	18	order	order	NN
39550	8677	19	,	,	,
39550	8677	20	and	and	CC
39550	8677	21	cross	cross	VB
39550	8677	22	indexed	indexed	JJ
39550	8677	23	so	so	IN
39550	8677	24	that	that	IN
39550	8677	25	no	no	RB
39550	8677	26	matter	matter	RB
39550	8677	27	what	what	WP
39550	8677	28	one	one	NN
39550	8677	29	is	be	VBZ
39550	8677	30	looking	look	VBG
39550	8677	31	for	for	IN
39550	8677	32	,	,	,
39550	8677	33	all	all	DT
39550	8677	34	he	-PRON-	PRP
39550	8677	35	has	have	VBZ
39550	8677	36	to	to	TO
39550	8677	37	do	do	VB
39550	8677	38	is	be	VBZ
39550	8677	39	to	to	TO
39550	8677	40	find	find	VB
39550	8677	41	the	the	DT
39550	8677	42	initial	initial	JJ
39550	8677	43	letter	letter	NN
39550	8677	44	and	and	CC
39550	8677	45	under	under	IN
39550	8677	46	it	-PRON-	PRP
39550	8677	47	,	,	,
39550	8677	48	in	in	IN
39550	8677	49	alphabetical	alphabetical	JJ
39550	8677	50	order	order	NN
39550	8677	51	,	,	,
39550	8677	52	for	for	IN
39550	8677	53	second	second	JJ
39550	8677	54	,	,	,
39550	8677	55	third	third	JJ
39550	8677	56	and	and	CC
39550	8677	57	fourth	fourth	JJ
39550	8677	58	letters	letter	NNS
39550	8677	59	,	,	,
39550	8677	60	etc	etc	FW
39550	8677	61	.	.	FW
39550	8677	62	,	,	,
39550	8677	63	the	the	DT
39550	8677	64	article	article	NN
39550	8677	65	wanted	want	VBD
39550	8677	66	,	,	,
39550	8677	67	with	with	IN
39550	8677	68	page	page	NN
39550	8677	69	on	on	IN
39550	8677	70	which	which	WDT
39550	8677	71	it	-PRON-	PRP
39550	8677	72	is	be	VBZ
39550	8677	73	found	find	VBN
39550	8677	74	.	.	.
39550	8678	1	Referring	refer	VBG
39550	8678	2	,	,	,
39550	8678	3	for	for	IN
39550	8678	4	instance	instance	NN
39550	8678	5	,	,	,
39550	8678	6	to	to	IN
39550	8678	7	a	a	DT
39550	8678	8	sauce	sauce	NN
39550	8678	9	of	of	IN
39550	8678	10	any	any	DT
39550	8678	11	particular	particular	JJ
39550	8678	12	kind	kind	NN
39550	8678	13	.	.	.
39550	8679	1	Find	find	VB
39550	8679	2	the	the	DT
39550	8679	3	word	word	NN
39550	8679	4	Sauce	sauce	NN
39550	8679	5	in	in	IN
39550	8679	6	the	the	DT
39550	8679	7	index	index	NN
39550	8679	8	,	,	,
39550	8679	9	and	and	CC
39550	8679	10	under	under	IN
39550	8679	11	it	-PRON-	PRP
39550	8679	12	will	will	MD
39550	8679	13	be	be	VB
39550	8679	14	found	find	VBN
39550	8679	15	in	in	IN
39550	8679	16	alphabetical	alphabetical	JJ
39550	8679	17	order	order	NN
39550	8679	18	149	149	CD
39550	8679	19	different	different	JJ
39550	8679	20	sauces	sauce	NNS
39550	8679	21	;	;	:
39550	8679	22	and	and	CC
39550	8679	23	under	under	IN
39550	8679	24	Salads	Salads	NNP
39550	8679	25	71	71	CD
39550	8679	26	different	different	JJ
39550	8679	27	kinds	kind	NNS
39550	8679	28	,	,	,
39550	8679	29	exclusive	exclusive	JJ
39550	8679	30	of	of	IN
39550	8679	31	the	the	DT
39550	8679	32	variations	variation	NNS
39550	8679	33	in	in	IN
39550	8679	34	making	make	VBG
39550	8679	35	.	.	.
39550	8680	1	Under	under	IN
39550	8680	2	head	head	NN
39550	8680	3	of	of	IN
39550	8680	4	Sausage	sausage	NN
39550	8680	5	there	there	EX
39550	8680	6	are	be	VBP
39550	8680	7	45	45	CD
39550	8680	8	different	different	JJ
39550	8680	9	kinds	kind	NNS
39550	8680	10	described	describe	VBN
39550	8680	11	,	,	,
39550	8680	12	with	with	IN
39550	8680	13	directions	direction	NNS
39550	8680	14	for	for	IN
39550	8680	15	making	make	VBG
39550	8680	16	as	as	RB
39550	8680	17	well	well	RB
39550	8680	18	as	as	IN
39550	8680	19	cooking	cook	VBG
39550	8680	20	and	and	CC
39550	8680	21	serving	serve	VBG
39550	8680	22	.	.	.
39550	8681	1	In	in	IN
39550	8681	2	fact	fact	NN
39550	8681	3	,	,	,
39550	8681	4	the	the	DT
39550	8681	5	sausage	sausage	NN
39550	8681	6	information	information	NN
39550	8681	7	in	in	IN
39550	8681	8	this	this	DT
39550	8681	9	book	book	NN
39550	8681	10	is	be	VBZ
39550	8681	11	more	more	RBR
39550	8681	12	complete	complete	JJ
39550	8681	13	than	than	IN
39550	8681	14	in	in	IN
39550	8681	15	any	any	DT
39550	8681	16	other	other	JJ
39550	8681	17	published	publish	VBN
39550	8681	18	.	.	.
39550	8682	1	190	190	CD
39550	8682	2	pages	page	NNS
39550	8682	3	;	;	:
39550	8682	4	7	7	CD
39550	8682	5	x	x	SYM
39550	8682	6	10	10	CD
39550	8682	7	inches	inch	NNS
39550	8682	8	.	.	.
39550	8683	1	The	the	DT
39550	8683	2	Menu	Menu	NNP
39550	8683	3	Maker	Maker	NNP
39550	8683	4	(	(	-LRB-
39550	8683	5	Fellows	Fellows	NNPS
39550	8683	6	)	)	-RRB-
39550	8683	7	$	$	$
39550	8683	8	2.00	2.00	CD
39550	8683	9	This	this	DT
39550	8683	10	is	be	VBZ
39550	8683	11	the	the	DT
39550	8683	12	last	last	JJ
39550	8683	13	of	of	IN
39550	8683	14	the	the	DT
39550	8683	15	successful	successful	JJ
39550	8683	16	ready	ready	JJ
39550	8683	17	reference	reference	NN
39550	8683	18	books	book	NNS
39550	8683	19	compiled	compile	VBN
39550	8683	20	by	by	IN
39550	8683	21	Chas	Chas	NNP
39550	8683	22	.	.	.
39550	8684	1	Fellows	fellow	NNS
39550	8684	2	,	,	,
39550	8684	3	author	author	NN
39550	8684	4	of	of	IN
39550	8684	5	"	"	``
39550	8684	6	A	A	NNP
39550	8684	7	Selection	Selection	NNP
39550	8684	8	of	of	IN
39550	8684	9	Dishes	Dishes	NNPS
39550	8684	10	and	and	CC
39550	8684	11	the	the	DT
39550	8684	12	Chef	Chef	NNP
39550	8684	13	's	's	POS
39550	8684	14	Reminder	Reminder	NNP
39550	8684	15	"	"	''
39550	8684	16	and	and	CC
39550	8684	17	"	"	``
39550	8684	18	The	the	DT
39550	8684	19	Culinary	Culinary	NNP
39550	8684	20	Handbook	Handbook	NNP
39550	8684	21	.	.	.
39550	8684	22	"	"	''
39550	8685	1	In	in	IN
39550	8685	2	this	this	DT
39550	8685	3	book	book	NN
39550	8685	4	Mr.	Mr.	NNP
39550	8685	5	Fellows	Fellows	NNP
39550	8685	6	has	have	VBZ
39550	8685	7	compiled	compile	VBN
39550	8685	8	in	in	IN
39550	8685	9	concise	concise	JJ
39550	8685	10	form	form	NN
39550	8685	11	thousands	thousand	NNS
39550	8685	12	of	of	IN
39550	8685	13	suggestions	suggestion	NNS
39550	8685	14	for	for	IN
39550	8685	15	daily	daily	JJ
39550	8685	16	changes	change	NNS
39550	8685	17	on	on	IN
39550	8685	18	the	the	DT
39550	8685	19	bills	bill	NNS
39550	8685	20	-	-	HYPH
39550	8685	21	of	of	IN
39550	8685	22	-	-	HYPH
39550	8685	23	fare	fare	NN
39550	8685	24	,	,	,
39550	8685	25	both	both	CC
39550	8685	26	American	american	JJ
39550	8685	27	and	and	CC
39550	8685	28	European	european	JJ
39550	8685	29	plan	plan	NN
39550	8685	30	,	,	,
39550	8685	31	for	for	IN
39550	8685	32	breakfast	breakfast	NN
39550	8685	33	,	,	,
39550	8685	34	luncheon	luncheon	NN
39550	8685	35	and	and	CC
39550	8685	36	dinner	dinner	NN
39550	8685	37	cards	card	NNS
39550	8685	38	,	,	,
39550	8685	39	and	and	CC
39550	8685	40	so	so	RB
39550	8685	41	arranged	arrange	VBD
39550	8685	42	as	as	IN
39550	8685	43	to	to	TO
39550	8685	44	give	give	VB
39550	8685	45	popular	popular	JJ
39550	8685	46	changes	change	NNS
39550	8685	47	from	from	IN
39550	8685	48	day	day	NN
39550	8685	49	to	to	IN
39550	8685	50	day	day	NN
39550	8685	51	to	to	TO
39550	8685	52	give	give	VB
39550	8685	53	acceptable	acceptable	JJ
39550	8685	54	variety	variety	NN
39550	8685	55	.	.	.
39550	8686	1	The	the	DT
39550	8686	2	book	book	NN
39550	8686	3	is	be	VBZ
39550	8686	4	supplemented	supplement	VBN
39550	8686	5	with	with	IN
39550	8686	6	110	110	CD
39550	8686	7	pages	page	NNS
39550	8686	8	of	of	IN
39550	8686	9	sample	sample	NN
39550	8686	10	menus	menu	NNS
39550	8686	11	and	and	CC
39550	8686	12	bills	bill	NNS
39550	8686	13	-	-	HYPH
39550	8686	14	of	of	IN
39550	8686	15	-	-	HYPH
39550	8686	16	fare	fare	NN
39550	8686	17	,	,	,
39550	8686	18	several	several	JJ
39550	8686	19	of	of	IN
39550	8686	20	them	-PRON-	PRP
39550	8686	21	photographic	photographic	JJ
39550	8686	22	reproductions	reproduction	NNS
39550	8686	23	,	,	,
39550	8686	24	and	and	CC
39550	8686	25	representing	represent	VBG
39550	8686	26	the	the	DT
39550	8686	27	cards	card	NNS
39550	8686	28	of	of	IN
39550	8686	29	hotels	hotel	NNS
39550	8686	30	and	and	CC
39550	8686	31	restaurants	restaurant	NNS
39550	8686	32	of	of	IN
39550	8686	33	both	both	DT
39550	8686	34	first	first	JJ
39550	8686	35	and	and	CC
39550	8686	36	second	second	JJ
39550	8686	37	class	class	NN
39550	8686	38	,	,	,
39550	8686	39	lunch	lunch	NN
39550	8686	40	rooms	room	NNS
39550	8686	41	,	,	,
39550	8686	42	transportation	transportation	NN
39550	8686	43	catering	catering	NN
39550	8686	44	menus	menu	NNS
39550	8686	45	,	,	,
39550	8686	46	club	club	NN
39550	8686	47	menus	menu	NNS
39550	8686	48	,	,	,
39550	8686	49	wine	wine	NN
39550	8686	50	list	list	NN
39550	8686	51	,	,	,
39550	8686	52	caterer	caterer	NNP
39550	8686	53	's	's	POS
39550	8686	54	list	list	NN
39550	8686	55	,	,	,
39550	8686	56	and	and	CC
39550	8686	57	several	several	JJ
39550	8686	58	illustrations	illustration	NNS
39550	8686	59	of	of	IN
39550	8686	60	glass	glass	NN
39550	8686	61	,	,	,
39550	8686	62	china	china	NNP
39550	8686	63	and	and	CC
39550	8686	64	silverware	silverware	NN
39550	8686	65	and	and	CC
39550	8686	66	banquet	banquet	NN
39550	8686	67	scenes	scene	NNS
39550	8686	68	.	.	.
39550	8687	1	The	the	DT
39550	8687	2	book	book	NN
39550	8687	3	is	be	VBZ
39550	8687	4	indexed	index	VBN
39550	8687	5	;	;	,
39550	8687	6	printed	print	VBN
39550	8687	7	on	on	IN
39550	8687	8	fine	fine	JJ
39550	8687	9	quality	quality	NN
39550	8687	10	paper	paper	NN
39550	8687	11	;	;	:
39550	8687	12	page	page	NN
39550	8687	13	7	7	CD
39550	8687	14	x	x	SYM
39550	8687	15	10	10	CD
39550	8687	16	inches	inch	NNS
39550	8687	17	,	,	,
39550	8687	18	cloth	cloth	NN
39550	8687	19	bound	bind	VBN
39550	8687	20	.	.	.
39550	8688	1	Paul	Paul	NNP
39550	8688	2	Richards	Richards	NNP
39550	8688	3	'	'	POS
39550	8688	4	Pastry	Pastry	NNP
39550	8688	5	Book	Book	NNP
39550	8688	6	$	$	$
39550	8688	7	2.00	2.00	CD
39550	8688	8	This	this	DT
39550	8688	9	is	be	VBZ
39550	8688	10	the	the	DT
39550	8688	11	title	title	NN
39550	8688	12	in	in	IN
39550	8688	13	brief	brief	NN
39550	8688	14	of	of	IN
39550	8688	15	"	"	``
39550	8688	16	Paul	Paul	NNP
39550	8688	17	Richards	Richards	NNP
39550	8688	18	'	'	POS
39550	8688	19	Book	Book	NNP
39550	8688	20	of	of	IN
39550	8688	21	Breads	Breads	NNP
39550	8688	22	,	,	,
39550	8688	23	Cakes	Cakes	NNP
39550	8688	24	,	,	,
39550	8688	25	Pastries	Pastries	NNPS
39550	8688	26	,	,	,
39550	8688	27	Ices	Ices	NNPS
39550	8688	28	and	and	CC
39550	8688	29	Sweetmeats	Sweetmeats	NNPS
39550	8688	30	,	,	,
39550	8688	31	Especially	especially	RB
39550	8688	32	Adapted	adapt	VBN
39550	8688	33	for	for	IN
39550	8688	34	Hotel	Hotel	NNP
39550	8688	35	and	and	CC
39550	8688	36	Catering	Catering	NNP
39550	8688	37	Purposes	Purposes	NNPS
39550	8688	38	.	.	.
39550	8688	39	"	"	''
39550	8689	1	The	the	DT
39550	8689	2	author	author	NN
39550	8689	3	is	be	VBZ
39550	8689	4	known	know	VBN
39550	8689	5	as	as	IN
39550	8689	6	one	one	CD
39550	8689	7	of	of	IN
39550	8689	8	the	the	DT
39550	8689	9	most	most	RBS
39550	8689	10	skillful	skillful	JJ
39550	8689	11	all	all	RB
39550	8689	12	around	around	IN
39550	8689	13	bakers	baker	NNS
39550	8689	14	,	,	,
39550	8689	15	pastry	pastry	NN
39550	8689	16	cooks	cook	NNS
39550	8689	17	and	and	CC
39550	8689	18	confectioners	confectioner	NNS
39550	8689	19	in	in	IN
39550	8689	20	America	America	NNP
39550	8689	21	,	,	,
39550	8689	22	and	and	CC
39550	8689	23	has	have	VBZ
39550	8689	24	demonstrated	demonstrate	VBN
39550	8689	25	the	the	DT
39550	8689	26	quality	quality	NN
39550	8689	27	of	of	IN
39550	8689	28	his	-PRON-	PRP$
39550	8689	29	work	work	NN
39550	8689	30	in	in	IN
39550	8689	31	leading	lead	VBG
39550	8689	32	hotels	hotel	NNS
39550	8689	33	.	.	.
39550	8690	1	In	in	IN
39550	8690	2	writing	write	VBG
39550	8690	3	this	this	DT
39550	8690	4	book	book	NN
39550	8690	5	he	-PRON-	PRP
39550	8690	6	took	take	VBD
39550	8690	7	particular	particular	JJ
39550	8690	8	pains	pain	NNS
39550	8690	9	to	to	TO
39550	8690	10	have	have	VB
39550	8690	11	the	the	DT
39550	8690	12	recipes	recipe	NNS
39550	8690	13	reliable	reliable	JJ
39550	8690	14	and	and	CC
39550	8690	15	worded	word	VBD
39550	8690	16	in	in	IN
39550	8690	17	such	such	JJ
39550	8690	18	simple	simple	JJ
39550	8690	19	fashion	fashion	NN
39550	8690	20	that	that	WDT
39550	8690	21	all	all	DT
39550	8690	22	who	who	WP
39550	8690	23	read	read	VBP
39550	8690	24	them	-PRON-	PRP
39550	8690	25	may	may	MD
39550	8690	26	readily	readily	RB
39550	8690	27	understand	understand	VB
39550	8690	28	and	and	CC
39550	8690	29	work	work	VB
39550	8690	30	from	from	IN
39550	8690	31	them	-PRON-	PRP
39550	8690	32	.	.	.
39550	8691	1	The	the	DT
39550	8691	2	book	book	NN
39550	8691	3	is	be	VBZ
39550	8691	4	in	in	IN
39550	8691	5	seven	seven	CD
39550	8691	6	parts	part	NNS
39550	8691	7	.	.	.
39550	8692	1	Part	part	NN
39550	8692	2	I	-PRON-	PRP
39550	8692	3	is	be	VBZ
39550	8692	4	devoted	devoted	JJ
39550	8692	5	to	to	IN
39550	8692	6	fruit	fruit	NN
39550	8692	7	jellies	jelly	NNS
39550	8692	8	and	and	CC
39550	8692	9	preserves	preserve	NNS
39550	8692	10	;	;	:
39550	8692	11	jams	jam	NNS
39550	8692	12	,	,	,
39550	8692	13	jellies	jelly	NNS
39550	8692	14	,	,	,
39550	8692	15	compotes	compote	NNS
39550	8692	16	and	and	CC
39550	8692	17	syrups	syrup	NNS
39550	8692	18	;	;	,
39550	8692	19	preserved	preserve	VBN
39550	8692	20	crushed	crush	VBN
39550	8692	21	fruits	fruit	NNS
39550	8692	22	for	for	IN
39550	8692	23	sherbets	sherbet	NNS
39550	8692	24	and	and	CC
39550	8692	25	ices	ice	NNS
39550	8692	26	;	;	,
39550	8692	27	preserving	preserve	VBG
39550	8692	28	pie	pie	NN
39550	8692	29	fruits	fruit	NNS
39550	8692	30	;	;	:
39550	8692	31	sugar	sugar	NN
39550	8692	32	boiling	boil	VBG
39550	8692	33	degrees	degree	NNS
39550	8692	34	;	;	:
39550	8692	35	colors	color	NNS
39550	8692	36	.	.	.
39550	8693	1	Part	Part	NNP
39550	8693	2	II	II	NNP
39550	8693	3	,	,	,
39550	8693	4	pastry	pastry	NN
39550	8693	5	and	and	CC
39550	8693	6	pie	pie	NN
39550	8693	7	making	making	NN
39550	8693	8	,	,	,
39550	8693	9	pastes	paste	NNS
39550	8693	10	and	and	CC
39550	8693	11	fillings	filling	NNS
39550	8693	12	;	;	:
39550	8693	13	pastry	pastry	NN
39550	8693	14	creams	cream	NNS
39550	8693	15	,	,	,
39550	8693	16	patty	patty	NNP
39550	8693	17	cases	case	NNS
39550	8693	18	,	,	,
39550	8693	19	tarts	tart	NNS
39550	8693	20	and	and	CC
39550	8693	21	tartlets	tartlet	NNS
39550	8693	22	;	;	:
39550	8693	23	icings	icing	NNS
39550	8693	24	.	.	.
39550	8694	1	Part	part	NN
39550	8694	2	III	III	NNP
39550	8694	3	,	,	,
39550	8694	4	cake	cake	NN
39550	8694	5	baking	baking	NN
39550	8694	6	;	;	:
39550	8694	7	Part	Part	NNP
39550	8694	8	IV	IV	NNP
39550	8694	9	,	,	,
39550	8694	10	puddings	pudding	NNS
39550	8694	11	and	and	CC
39550	8694	12	sauces	sauce	NNS
39550	8694	13	.	.	.
39550	8695	1	Part	part	NN
39550	8695	2	V	V	NNP
39550	8695	3	,	,	,
39550	8695	4	ice	ice	NN
39550	8695	5	creams	cream	NNS
39550	8695	6	,	,	,
39550	8695	7	ices	ice	NNS
39550	8695	8	,	,	,
39550	8695	9	punches	punch	NNS
39550	8695	10	,	,	,
39550	8695	11	etc	etc	FW
39550	8695	12	.	.	.
39550	8696	1	Part	Part	NNP
39550	8696	2	VI	VI	NNP
39550	8696	3	,	,	,
39550	8696	4	breads	breads	NNP
39550	8696	5	,	,	,
39550	8696	6	rolls	roll	NNS
39550	8696	7	,	,	,
39550	8696	8	buns	bun	NNS
39550	8696	9	,	,	,
39550	8696	10	etc	etc	FW
39550	8696	11	.	.	.
39550	8697	1	Part	Part	NNP
39550	8697	2	VII	VII	NNP
39550	8697	3	,	,	,
39550	8697	4	candy	candy	NN
39550	8697	5	making	making	NN
39550	8697	6	and	and	CC
39550	8697	7	miscellaneous	miscellaneous	JJ
39550	8697	8	recipes	recipe	NNS
39550	8697	9	;	;	:
39550	8697	10	bread	bread	NN
39550	8697	11	economies	economy	NNS
39550	8697	12	in	in	IN
39550	8697	13	hotel	hotel	NN
39550	8697	14	;	;	:
39550	8697	15	caterers	caterer	NNS
39550	8697	16	'	'	POS
39550	8697	17	price	price	NN
39550	8697	18	list	list	NN
39550	8697	19	.	.	.
39550	8698	1	The	the	DT
39550	8698	2	recipes	recipe	NNS
39550	8698	3	are	be	VBP
39550	8698	4	readily	readily	RB
39550	8698	5	found	find	VBN
39550	8698	6	with	with	IN
39550	8698	7	the	the	DT
39550	8698	8	aid	aid	NN
39550	8698	9	to	to	IN
39550	8698	10	36	36	CD
39550	8698	11	columns	column	NNS
39550	8698	12	of	of	IN
39550	8698	13	index	index	NN
39550	8698	14	and	and	CC
39550	8698	15	cross	cross	NNP
39550	8698	16	index	index	NN
39550	8698	17	in	in	IN
39550	8698	18	the	the	DT
39550	8698	19	back	back	NN
39550	8698	20	of	of	IN
39550	8698	21	the	the	DT
39550	8698	22	book	book	NN
39550	8698	23	,	,	,
39550	8698	24	this	this	DT
39550	8698	25	index	index	NN
39550	8698	26	forming	form	VBG
39550	8698	27	in	in	IN
39550	8698	28	itself	-PRON-	PRP
39550	8698	29	a	a	DT
39550	8698	30	complete	complete	JJ
39550	8698	31	directory	directory	NN
39550	8698	32	,	,	,
39550	8698	33	so	so	RB
39550	8698	34	to	to	TO
39550	8698	35	speak	speak	VB
39550	8698	36	,	,	,
39550	8698	37	of	of	IN
39550	8698	38	breads	breads	NNP
39550	8698	39	,	,	,
39550	8698	40	pastry	pastry	NN
39550	8698	41	,	,	,
39550	8698	42	ices	ice	NNS
39550	8698	43	and	and	CC
39550	8698	44	sugar	sugar	NN
39550	8698	45	foods	food	NNS
39550	8698	46	.	.	.
39550	8699	1	Printed	print	VBN
39550	8699	2	on	on	IN
39550	8699	3	strong	strong	JJ
39550	8699	4	white	white	JJ
39550	8699	5	paper	paper	NN
39550	8699	6	;	;	:
39550	8699	7	pages	page	NNS
39550	8699	8	7	7	CD
39550	8699	9	x	x	SYM
39550	8699	10	10	10	CD
39550	8699	11	inches	inch	NNS
39550	8699	12	,	,	,
39550	8699	13	168	168	CD
39550	8699	14	pages	page	NNS
39550	8699	15	,	,	,
39550	8699	16	bound	bind	VBN
39550	8699	17	in	in	IN
39550	8699	18	cloth	cloth	NN
39550	8699	19	.	.	.
39550	8700	1	Pastry	pastry	NN
39550	8700	2	for	for	IN
39550	8700	3	the	the	DT
39550	8700	4	Restaurant	Restaurant	NNP
39550	8700	5	(	(	-LRB-
39550	8700	6	Richards	Richards	NNP
39550	8700	7	)	)	-RRB-
39550	8700	8	$	$	$
39550	8700	9	1.00	1.00	CD
39550	8700	10	A	a	DT
39550	8700	11	vest	vest	JJS
39550	8700	12	pocket	pocket	NN
39550	8700	13	book	book	NN
39550	8700	14	of	of	IN
39550	8700	15	158	158	CD
39550	8700	16	pages	page	NNS
39550	8700	17	,	,	,
39550	8700	18	is	be	VBZ
39550	8700	19	,	,	,
39550	8700	20	as	as	IN
39550	8700	21	its	-PRON-	PRP$
39550	8700	22	title	title	NN
39550	8700	23	indicates	indicate	VBZ
39550	8700	24	,	,	,
39550	8700	25	especially	especially	RB
39550	8700	26	produced	produce	VBN
39550	8700	27	for	for	IN
39550	8700	28	the	the	DT
39550	8700	29	use	use	NN
39550	8700	30	of	of	IN
39550	8700	31	bakers	baker	NNS
39550	8700	32	employed	employ	VBN
39550	8700	33	in	in	IN
39550	8700	34	restaurants	restaurant	NNS
39550	8700	35	and	and	CC
39550	8700	36	European	european	JJ
39550	8700	37	plan	plan	NN
39550	8700	38	hotels	hotel	NNS
39550	8700	39	.	.	.
39550	8701	1	The	the	DT
39550	8701	2	style	style	NN
39550	8701	3	of	of	IN
39550	8701	4	work	work	NN
39550	8701	5	required	require	VBN
39550	8701	6	for	for	IN
39550	8701	7	the	the	DT
39550	8701	8	American	american	JJ
39550	8701	9	plan	plan	NN
39550	8701	10	hotel	hotel	NN
39550	8701	11	with	with	IN
39550	8701	12	table	table	NN
39550	8701	13	d'hote	d'hote	NNP
39550	8701	14	meal	meal	NN
39550	8701	15	,	,	,
39550	8701	16	and	and	CC
39550	8701	17	that	that	IN
39550	8701	18	for	for	IN
39550	8701	19	the	the	DT
39550	8701	20	European	european	JJ
39550	8701	21	plan	plan	NN
39550	8701	22	hotel	hotel	NN
39550	8701	23	restaurant	restaurant	NN
39550	8701	24	,	,	,
39550	8701	25	where	where	WRB
39550	8701	26	each	each	DT
39550	8701	27	article	article	NN
39550	8701	28	is	be	VBZ
39550	8701	29	sold	sell	VBN
39550	8701	30	for	for	IN
39550	8701	31	a	a	DT
39550	8701	32	separate	separate	JJ
39550	8701	33	price	price	NN
39550	8701	34	,	,	,
39550	8701	35	has	have	VBZ
39550	8701	36	brought	bring	VBN
39550	8701	37	about	about	RP
39550	8701	38	a	a	DT
39550	8701	39	demand	demand	NN
39550	8701	40	for	for	IN
39550	8701	41	a	a	DT
39550	8701	42	book	book	NN
39550	8701	43	with	with	IN
39550	8701	44	recipes	recipe	NNS
39550	8701	45	and	and	CC
39550	8701	46	methods	method	NNS
39550	8701	47	especially	especially	RB
39550	8701	48	adapted	adapt	VBN
39550	8701	49	for	for	IN
39550	8701	50	the	the	DT
39550	8701	51	preparation	preparation	NN
39550	8701	52	of	of	IN
39550	8701	53	bakery	bakery	NN
39550	8701	54	and	and	CC
39550	8701	55	pastry	pastry	NN
39550	8701	56	goods	good	NNS
39550	8701	57	for	for	IN
39550	8701	58	individual	individual	JJ
39550	8701	59	sale	sale	NN
39550	8701	60	.	.	.
39550	8702	1	The	the	DT
39550	8702	2	first	first	JJ
39550	8702	3	chapter	chapter	NN
39550	8702	4	is	be	VBZ
39550	8702	5	devoted	devoted	JJ
39550	8702	6	to	to	IN
39550	8702	7	French	french	JJ
39550	8702	8	pastries	pastry	NNS
39550	8702	9	,	,	,
39550	8702	10	which	which	WDT
39550	8702	11	are	be	VBP
39550	8702	12	now	now	RB
39550	8702	13	so	so	RB
39550	8702	14	generally	generally	RB
39550	8702	15	sold	sell	VBN
39550	8702	16	,	,	,
39550	8702	17	yet	yet	CC
39550	8702	18	so	so	RB
39550	8702	19	little	little	JJ
39550	8702	20	understood	understood	JJ
39550	8702	21	,	,	,
39550	8702	22	because	because	IN
39550	8702	23	of	of	IN
39550	8702	24	the	the	DT
39550	8702	25	misnomer	misnomer	NN
39550	8702	26	title	title	NN
39550	8702	27	;	;	:
39550	8702	28	then	then	RB
39550	8702	29	follows	follow	VBZ
39550	8702	30	cakes	cake	NNS
39550	8702	31	and	and	CC
39550	8702	32	tarts	tart	NNS
39550	8702	33	of	of	IN
39550	8702	34	every	every	DT
39550	8702	35	kind	kind	NN
39550	8702	36	;	;	:
39550	8702	37	pies	pie	NNS
39550	8702	38	,	,	,
39550	8702	39	in	in	IN
39550	8702	40	great	great	JJ
39550	8702	41	variety	variety	NN
39550	8702	42	;	;	:
39550	8702	43	puddings	pudding	NNS
39550	8702	44	,	,	,
39550	8702	45	hot	hot	JJ
39550	8702	46	and	and	CC
39550	8702	47	cold	cold	JJ
39550	8702	48	;	;	:
39550	8702	49	ices	ice	NNS
39550	8702	50	,	,	,
39550	8702	51	ice	ice	NN
39550	8702	52	creams	cream	NNS
39550	8702	53	,	,	,
39550	8702	54	and	and	CC
39550	8702	55	many	many	JJ
39550	8702	56	specialties	specialty	NNS
39550	8702	57	,	,	,
39550	8702	58	all	all	DT
39550	8702	59	set	set	VBN
39550	8702	60	forth	forth	RP
39550	8702	61	with	with	IN
39550	8702	62	ingredients	ingredient	NNS
39550	8702	63	,	,	,
39550	8702	64	quantities	quantity	NNS
39550	8702	65	,	,	,
39550	8702	66	and	and	CC
39550	8702	67	methods	method	NNS
39550	8702	68	of	of	IN
39550	8702	69	mixing	mix	VBG
39550	8702	70	and	and	CC
39550	8702	71	preparing	prepare	VBG
39550	8702	72	,	,	,
39550	8702	73	and	and	CC
39550	8702	74	instructions	instruction	NNS
39550	8702	75	for	for	IN
39550	8702	76	oven	oven	NNP
39550	8702	77	or	or	CC
39550	8702	78	temperature	temperature	NN
39550	8702	79	control	control	NN
39550	8702	80	.	.	.
39550	8703	1	Mr.	Mr.	NNP
39550	8703	2	Richards	Richards	NNP
39550	8703	3	'	'	POS
39550	8703	4	other	other	JJ
39550	8703	5	books	book	NNS
39550	8703	6	have	have	VBP
39550	8703	7	become	become	VBN
39550	8703	8	standard	standard	JJ
39550	8703	9	the	the	DT
39550	8703	10	world	world	NN
39550	8703	11	over	over	RP
39550	8703	12	,	,	,
39550	8703	13	and	and	CC
39550	8703	14	this	this	DT
39550	8703	15	one	one	NN
39550	8703	16	will	will	MD
39550	8703	17	be	be	VB
39550	8703	18	equally	equally	RB
39550	8703	19	reliable	reliable	JJ
39550	8703	20	.	.	.
39550	8704	1	The	the	DT
39550	8704	2	index	index	NN
39550	8704	3	to	to	IN
39550	8704	4	this	this	DT
39550	8704	5	book	book	NN
39550	8704	6	makes	make	VBZ
39550	8704	7	a	a	DT
39550	8704	8	very	very	RB
39550	8704	9	complete	complete	JJ
39550	8704	10	reference	reference	NN
39550	8704	11	to	to	IN
39550	8704	12	popular	popular	JJ
39550	8704	13	pastry	pastry	NN
39550	8704	14	goods	good	NNS
39550	8704	15	and	and	CC
39550	8704	16	will	will	MD
39550	8704	17	be	be	VB
39550	8704	18	found	find	VBN
39550	8704	19	valuable	valuable	JJ
39550	8704	20	as	as	IN
39550	8704	21	a	a	DT
39550	8704	22	reminder	reminder	NN
39550	8704	23	.	.	.
39550	8705	1	The	the	DT
39550	8705	2	book	book	NN
39550	8705	3	is	be	VBZ
39550	8705	4	printed	print	VBN
39550	8705	5	on	on	IN
39550	8705	6	bond	bond	NN
39550	8705	7	paper	paper	NN
39550	8705	8	.	.	.
39550	8706	1	Candy	candy	NN
39550	8706	2	for	for	IN
39550	8706	3	Dessert	Dessert	NNP
39550	8706	4	(	(	-LRB-
39550	8706	5	Richards	Richards	NNP
39550	8706	6	)	)	-RRB-
39550	8706	7	$	$	$
39550	8706	8	1.00	1.00	CD
39550	8706	9	Ice	Ice	NNP
39550	8706	10	Cream	Cream	NNP
39550	8706	11	for	for	IN
39550	8706	12	Small	Small	NNP
39550	8706	13	Plants	Plants	NNPS
39550	8706	14	(	(	-LRB-
39550	8706	15	Etta	Etta	NNP
39550	8706	16	H.	H.	NNP
39550	8706	17	Handy	Handy	NNP
39550	8706	18	)	)	-RRB-
39550	8706	19	$	$	$
39550	8706	20	2.50	2.50	CD
39550	8706	21	Whether	whether	IN
39550	8706	22	you	-PRON-	PRP
39550	8706	23	make	make	VBP
39550	8706	24	your	-PRON-	PRP$
39550	8706	25	own	own	JJ
39550	8706	26	ice	ice	NN
39550	8706	27	cream	cream	NN
39550	8706	28	or	or	CC
39550	8706	29	buy	buy	VB
39550	8706	30	it	-PRON-	PRP
39550	8706	31	on	on	IN
39550	8706	32	specification	specification	NN
39550	8706	33	from	from	IN
39550	8706	34	a	a	DT
39550	8706	35	local	local	JJ
39550	8706	36	manufacturer	manufacturer	NN
39550	8706	37	,	,	,
39550	8706	38	you	-PRON-	PRP
39550	8706	39	need	need	VBP
39550	8706	40	this	this	DT
39550	8706	41	book	book	NN
39550	8706	42	.	.	.
39550	8707	1	It	-PRON-	PRP
39550	8707	2	has	have	VBZ
39550	8707	3	many	many	JJ
39550	8707	4	practical	practical	JJ
39550	8707	5	suggestions	suggestion	NNS
39550	8707	6	for	for	IN
39550	8707	7	retailing	retailing	NN
39550	8707	8	and	and	CC
39550	8707	9	service	service	NN
39550	8707	10	;	;	:
39550	8707	11	also	also	RB
39550	8707	12	special	special	JJ
39550	8707	13	chapters	chapter	NNS
39550	8707	14	on	on	IN
39550	8707	15	the	the	DT
39550	8707	16	selection	selection	NN
39550	8707	17	of	of	IN
39550	8707	18	manufacturing	manufacturing	NN
39550	8707	19	and	and	CC
39550	8707	20	storage	storage	NN
39550	8707	21	equipment	equipment	NN
39550	8707	22	.	.	.
39550	8708	1	There	there	EX
39550	8708	2	are	be	VBP
39550	8708	3	23	23	CD
39550	8708	4	pages	page	NNS
39550	8708	5	of	of	IN
39550	8708	6	pictures	picture	NNS
39550	8708	7	of	of	IN
39550	8708	8	specialty	specialty	NN
39550	8708	9	dishes	dish	NNS
39550	8708	10	.	.	.
39550	8709	1	The	the	DT
39550	8709	2	book	book	NN
39550	8709	3	shows	show	VBZ
39550	8709	4	how	how	WRB
39550	8709	5	high	high	JJ
39550	8709	6	grade	grade	NN
39550	8709	7	frozen	freeze	VBN
39550	8709	8	foods	food	NNS
39550	8709	9	can	can	MD
39550	8709	10	be	be	VB
39550	8709	11	made	make	VBN
39550	8709	12	economically	economically	RB
39550	8709	13	and	and	CC
39550	8709	14	advantageously	advantageously	RB
39550	8709	15	in	in	IN
39550	8709	16	small	small	JJ
39550	8709	17	quantity	quantity	NN
39550	8709	18	,	,	,
39550	8709	19	as	as	IN
39550	8709	20	in	in	IN
39550	8709	21	the	the	DT
39550	8709	22	hotel	hotel	NN
39550	8709	23	or	or	CC
39550	8709	24	restaurant	restaurant	NN
39550	8709	25	.	.	.
39550	8710	1	It	-PRON-	PRP
39550	8710	2	is	be	VBZ
39550	8710	3	a	a	DT
39550	8710	4	practical	practical	JJ
39550	8710	5	handbook	handbook	NN
39550	8710	6	on	on	IN
39550	8710	7	the	the	DT
39550	8710	8	making	making	NN
39550	8710	9	of	of	IN
39550	8710	10	ice	ice	NN
39550	8710	11	cream	cream	NN
39550	8710	12	,	,	,
39550	8710	13	and	and	CC
39550	8710	14	is	be	VBZ
39550	8710	15	written	write	VBN
39550	8710	16	in	in	IN
39550	8710	17	non	non	JJ
39550	8710	18	-	-	JJ
39550	8710	19	technical	technical	JJ
39550	8710	20	language	language	NN
39550	8710	21	so	so	IN
39550	8710	22	that	that	IN
39550	8710	23	it	-PRON-	PRP
39550	8710	24	can	can	MD
39550	8710	25	be	be	VB
39550	8710	26	easily	easily	RB
39550	8710	27	understood	understand	VBN
39550	8710	28	by	by	IN
39550	8710	29	those	those	DT
39550	8710	30	not	not	RB
39550	8710	31	familiar	familiar	JJ
39550	8710	32	with	with	IN
39550	8710	33	ice	ice	NN
39550	8710	34	cream	cream	NN
39550	8710	35	production	production	NN
39550	8710	36	.	.	.
39550	8711	1	The	the	DT
39550	8711	2	formulas	formula	NNS
39550	8711	3	are	be	VBP
39550	8711	4	written	write	VBN
39550	8711	5	for	for	IN
39550	8711	6	use	use	NN
39550	8711	7	in	in	IN
39550	8711	8	a	a	DT
39550	8711	9	forty	forty	CD
39550	8711	10	-	-	HYPH
39550	8711	11	quart	quart	NN
39550	8711	12	freezer	freezer	NN
39550	8711	13	,	,	,
39550	8711	14	but	but	CC
39550	8711	15	may	may	MD
39550	8711	16	be	be	VB
39550	8711	17	easily	easily	RB
39550	8711	18	adapted	adapt	VBN
39550	8711	19	to	to	IN
39550	8711	20	one	one	CD
39550	8711	21	-	-	HYPH
39550	8711	22	half	half	NN
39550	8711	23	or	or	CC
39550	8711	24	one	one	CD
39550	8711	25	-	-	HYPH
39550	8711	26	quarter	quarter	NN
39550	8711	27	that	that	DT
39550	8711	28	amount	amount	NN
39550	8711	29	,	,	,
39550	8711	30	or	or	CC
39550	8711	31	for	for	IN
39550	8711	32	even	even	RB
39550	8711	33	smaller	small	JJR
39550	8711	34	quantity	quantity	NN
39550	8711	35	.	.	.
39550	8712	1	The	the	DT
39550	8712	2	recipes	recipe	NNS
39550	8712	3	are	be	VBP
39550	8712	4	carefully	carefully	RB
39550	8712	5	standardized	standardize	VBN
39550	8712	6	and	and	CC
39550	8712	7	have	have	VBP
39550	8712	8	been	be	VBN
39550	8712	9	successfully	successfully	RB
39550	8712	10	used	use	VBN
39550	8712	11	to	to	TO
39550	8712	12	yield	yield	VB
39550	8712	13	products	product	NNS
39550	8712	14	of	of	IN
39550	8712	15	uniformly	uniformly	RB
39550	8712	16	high	high	JJ
39550	8712	17	quality	quality	NN
39550	8712	18	that	that	WDT
39550	8712	19	can	can	MD
39550	8712	20	be	be	VB
39550	8712	21	sold	sell	VBN
39550	8712	22	at	at	IN
39550	8712	23	a	a	DT
39550	8712	24	consistent	consistent	JJ
39550	8712	25	profit	profit	NN
39550	8712	26	.	.	.
39550	8713	1	For	for	IN
39550	8713	2	those	those	DT
39550	8713	3	who	who	WP
39550	8713	4	buy	buy	VBP
39550	8713	5	ice	ice	NN
39550	8713	6	cream	cream	NN
39550	8713	7	from	from	IN
39550	8713	8	a	a	DT
39550	8713	9	local	local	JJ
39550	8713	10	manufacturer	manufacturer	NN
39550	8713	11	,	,	,
39550	8713	12	and	and	CC
39550	8713	13	want	want	VBP
39550	8713	14	to	to	TO
39550	8713	15	control	control	VB
39550	8713	16	the	the	DT
39550	8713	17	quality	quality	NN
39550	8713	18	,	,	,
39550	8713	19	_	_	NNP
39550	8713	20	Ice	Ice	NNP
39550	8713	21	Cream	Cream	NNP
39550	8713	22	For	for	IN
39550	8713	23	Small	Small	NNP
39550	8713	24	Plants	Plants	NNPS
39550	8713	25	_	_	NNP
39550	8713	26	enables	enable	VBZ
39550	8713	27	them	-PRON-	PRP
39550	8713	28	to	to	TO
39550	8713	29	specify	specify	VB
39550	8713	30	formulas	formula	NNS
39550	8713	31	for	for	IN
39550	8713	32	an	an	DT
39550	8713	33	almost	almost	RB
39550	8713	34	unlimited	unlimited	JJ
39550	8713	35	variety	variety	NN
39550	8713	36	of	of	IN
39550	8713	37	frozen	frozen	JJ
39550	8713	38	desserts	dessert	NNS
39550	8713	39	.	.	.
39550	8714	1	180	180	CD
39550	8714	2	pages	page	NNS
39550	8714	3	,	,	,
39550	8714	4	5	5	CD
39550	8714	5	x	x	SYM
39550	8714	6	7½	7½	CD
39550	8714	7	inches	inch	NNS
39550	8714	8	,	,	,
39550	8714	9	durable	durable	JJ
39550	8714	10	cloth	cloth	NN
39550	8714	11	binding	binding	NN
39550	8714	12	.	.	.
39550	8715	1	The	the	DT
39550	8715	2	Vest	Vest	NNP
39550	8715	3	Pocket	Pocket	NNP
39550	8715	4	Pastry	Pastry	NNP
39550	8715	5	Book	Book	NNP
39550	8715	6	(	(	-LRB-
39550	8715	7	Meister	Meister	NNP
39550	8715	8	)	)	-RRB-
39550	8715	9	$	$	$
39550	8715	10	1.00	1.00	CD
39550	8715	11	This	this	DT
39550	8715	12	little	little	JJ
39550	8715	13	book	book	NN
39550	8715	14	contains	contain	VBZ
39550	8715	15	500	500	CD
39550	8715	16	recipes	recipe	NNS
39550	8715	17	,	,	,
39550	8715	18	includes	include	VBZ
39550	8715	19	57	57	CD
39550	8715	20	for	for	IN
39550	8715	21	hot	hot	JJ
39550	8715	22	puddings	pudding	NNS
39550	8715	23	,	,	,
39550	8715	24	pudding	pudding	NN
39550	8715	25	sauces	sauce	NNS
39550	8715	26	,	,	,
39550	8715	27	etc	etc	FW
39550	8715	28	.	.	.
39550	8716	1	;	;	:
39550	8716	2	77	77	CD
39550	8716	3	for	for	IN
39550	8716	4	cold	cold	JJ
39550	8716	5	puddings	pudding	NNS
39550	8716	6	,	,	,
39550	8716	7	side	side	NN
39550	8716	8	dishes	dish	NNS
39550	8716	9	,	,	,
39550	8716	10	jellies	jelly	NNS
39550	8716	11	,	,	,
39550	8716	12	etc	etc	FW
39550	8716	13	.	.	.
39550	8717	1	;	;	:
39550	8717	2	90	90	CD
39550	8717	3	for	for	IN
39550	8717	4	ice	ice	NN
39550	8717	5	creams	cream	NNS
39550	8717	6	,	,	,
39550	8717	7	water	water	NN
39550	8717	8	ices	ice	NNS
39550	8717	9	,	,	,
39550	8717	10	punches	punch	NNS
39550	8717	11	,	,	,
39550	8717	12	etc	etc	FW
39550	8717	13	.	.	.
39550	8718	1	;	;	:
39550	8718	2	68	68	CD
39550	8718	3	for	for	IN
39550	8718	4	pastes	paste	NNS
39550	8718	5	,	,	,
39550	8718	6	patties	patty	NNS
39550	8718	7	,	,	,
39550	8718	8	pies	pie	NNS
39550	8718	9	,	,	,
39550	8718	10	tarts	tart	NNS
39550	8718	11	,	,	,
39550	8718	12	etc	etc	FW
39550	8718	13	.	.	.
39550	8719	1	;	;	:
39550	8719	2	77	77	CD
39550	8719	3	for	for	IN
39550	8719	4	cakes	cake	NNS
39550	8719	5	;	;	:
39550	8719	6	17	17	CD
39550	8719	7	for	for	IN
39550	8719	8	icings	icing	NNS
39550	8719	9	,	,	,
39550	8719	10	colorings	coloring	NNS
39550	8719	11	,	,	,
39550	8719	12	sugars	sugar	NNS
39550	8719	13	,	,	,
39550	8719	14	etc	etc	FW
39550	8719	15	.	.	.
39550	8720	1	;	;	:
39550	8720	2	60	60	CD
39550	8720	3	for	for	IN
39550	8720	4	bread	bread	NN
39550	8720	5	,	,	,
39550	8720	6	rolls	roll	NNS
39550	8720	7	,	,	,
39550	8720	8	yeast	yeast	NN
39550	8720	9	raised	raise	VBD
39550	8720	10	cakes	cake	NNS
39550	8720	11	,	,	,
39550	8720	12	griddle	griddle	NN
39550	8720	13	cakes	cake	NNS
39550	8720	14	,	,	,
39550	8720	15	etc	etc	FW
39550	8720	16	.	.	FW
39550	8720	17	,	,	,
39550	8720	18	as	as	RB
39550	8720	19	well	well	RB
39550	8720	20	as	as	IN
39550	8720	21	55	55	CD
39550	8720	22	miscellaneous	miscellaneous	JJ
39550	8720	23	recipes	recipe	NNS
39550	8720	24	.	.	.
39550	8721	1	Mr.	Mr.	NNP
39550	8721	2	Meister	Meister	NNP
39550	8721	3	wrote	write	VBD
39550	8721	4	this	this	DT
39550	8721	5	book	book	NN
39550	8721	6	at	at	IN
39550	8721	7	the	the	DT
39550	8721	8	request	request	NN
39550	8721	9	of	of	IN
39550	8721	10	the	the	DT
39550	8721	11	editor	editor	NN
39550	8721	12	of	of	IN
39550	8721	13	The	the	DT
39550	8721	14	Hotel	Hotel	NNP
39550	8721	15	Monthly	Monthly	NNP
39550	8721	16	,	,	,
39550	8721	17	who	who	WP
39550	8721	18	had	have	VBD
39550	8721	19	heard	hear	VBN
39550	8721	20	his	-PRON-	PRP$
39550	8721	21	work	work	NN
39550	8721	22	highly	highly	RB
39550	8721	23	complimented	compliment	VBN
39550	8721	24	by	by	IN
39550	8721	25	his	-PRON-	PRP$
39550	8721	26	employers	employer	NNS
39550	8721	27	,	,	,
39550	8721	28	who	who	WP
39550	8721	29	said	say	VBD
39550	8721	30	they	-PRON-	PRP
39550	8721	31	believed	believe	VBD
39550	8721	32	him	-PRON-	PRP
39550	8721	33	to	to	TO
39550	8721	34	have	have	VB
39550	8721	35	no	no	DT
39550	8721	36	superior	superior	JJ
39550	8721	37	as	as	IN
39550	8721	38	a	a	DT
39550	8721	39	first	first	JJ
39550	8721	40	-	-	HYPH
39550	8721	41	class	class	NN
39550	8721	42	workman	workman	NN
39550	8721	43	.	.	.
39550	8722	1	The	the	DT
39550	8722	2	recipes	recipe	NNS
39550	8722	3	,	,	,
39550	8722	4	while	while	IN
39550	8722	5	given	give	VBN
39550	8722	6	in	in	IN
39550	8722	7	few	few	JJ
39550	8722	8	words	word	NNS
39550	8722	9	,	,	,
39550	8722	10	yet	yet	RB
39550	8722	11	are	be	VBP
39550	8722	12	easily	easily	RB
39550	8722	13	understandable	understandable	JJ
39550	8722	14	and	and	CC
39550	8722	15	have	have	VBP
39550	8722	16	helped	help	VBN
39550	8722	17	thousands	thousand	NNS
39550	8722	18	of	of	IN
39550	8722	19	bakers	baker	NNS
39550	8722	20	to	to	TO
39550	8722	21	improve	improve	VB
39550	8722	22	their	-PRON-	PRP$
39550	8722	23	work	work	NN
39550	8722	24	.	.	.
39550	8723	1	Book	book	NN
39550	8723	2	is	be	VBZ
39550	8723	3	indexed	index	VBN
39550	8723	4	;	;	,
39550	8723	5	printed	print	VBN
39550	8723	6	on	on	IN
39550	8723	7	bond	bond	NN
39550	8723	8	paper	paper	NN
39550	8723	9	.	.	.
39550	8724	1	The	the	DT
39550	8724	2	Vest	Vest	NNP
39550	8724	3	Pocket	Pocket	NNP
39550	8724	4	Vegetable	Vegetable	NNP
39550	8724	5	Book	Book	NNP
39550	8724	6	(	(	-LRB-
39550	8724	7	Moore	Moore	NNP
39550	8724	8	)	)	-RRB-
39550	8724	9	$	$	$
39550	8724	10	1.00	1.00	CD
39550	8724	11	This	this	DT
39550	8724	12	book	book	NN
39550	8724	13	has	have	VBZ
39550	8724	14	done	do	VBN
39550	8724	15	more	more	JJR
39550	8724	16	to	to	TO
39550	8724	17	popularize	popularize	VB
39550	8724	18	the	the	DT
39550	8724	19	cooking	cooking	NN
39550	8724	20	and	and	CC
39550	8724	21	serving	serving	NN
39550	8724	22	of	of	IN
39550	8724	23	vegetables	vegetable	NNS
39550	8724	24	in	in	IN
39550	8724	25	hotels	hotel	NNS
39550	8724	26	and	and	CC
39550	8724	27	restaurants	restaurant	NNS
39550	8724	28	than	than	IN
39550	8724	29	any	any	DT
39550	8724	30	other	other	JJ
39550	8724	31	book	book	NN
39550	8724	32	ever	ever	RB
39550	8724	33	published	publish	VBN
39550	8724	34	.	.	.
39550	8725	1	It	-PRON-	PRP
39550	8725	2	was	be	VBD
39550	8725	3	written	write	VBN
39550	8725	4	with	with	IN
39550	8725	5	this	this	DT
39550	8725	6	idea	idea	NN
39550	8725	7	.	.	.
39550	8726	1	The	the	DT
39550	8726	2	author	author	NN
39550	8726	3	took	take	VBD
39550	8726	4	particular	particular	JJ
39550	8726	5	pains	pain	NNS
39550	8726	6	to	to	TO
39550	8726	7	make	make	VB
39550	8726	8	this	this	DT
39550	8726	9	little	little	JJ
39550	8726	10	volume	volume	NN
39550	8726	11	a	a	DT
39550	8726	12	classic	classic	NN
39550	8726	13	and	and	CC
39550	8726	14	his	-PRON-	PRP$
39550	8726	15	masterpiece	masterpiece	NN
39550	8726	16	,	,	,
39550	8726	17	and	and	CC
39550	8726	18	he	-PRON-	PRP
39550	8726	19	succeeded	succeed	VBD
39550	8726	20	remarkably	remarkably	RB
39550	8726	21	well	well	RB
39550	8726	22	.	.	.
39550	8727	1	Into	into	IN
39550	8727	2	120	120	CD
39550	8727	3	pages	page	NNS
39550	8727	4	he	-PRON-	PRP
39550	8727	5	has	have	VBZ
39550	8727	6	condensed	condense	VBN
39550	8727	7	more	more	JJR
39550	8727	8	information	information	NN
39550	8727	9	regarding	regard	VBG
39550	8727	10	the	the	DT
39550	8727	11	history	history	NN
39550	8727	12	,	,	,
39550	8727	13	cultivation	cultivation	NN
39550	8727	14	,	,	,
39550	8727	15	nutritive	nutritive	JJ
39550	8727	16	qualities	quality	NNS
39550	8727	17	and	and	CC
39550	8727	18	approved	approve	VBN
39550	8727	19	forms	form	NNS
39550	8727	20	of	of	IN
39550	8727	21	cooking	cook	VBG
39550	8727	22	and	and	CC
39550	8727	23	serving	serve	VBG
39550	8727	24	vegetables	vegetable	NNS
39550	8727	25	than	than	IN
39550	8727	26	can	can	MD
39550	8727	27	be	be	VB
39550	8727	28	found	find	VBN
39550	8727	29	in	in	IN
39550	8727	30	any	any	DT
39550	8727	31	other	other	JJ
39550	8727	32	book	book	NN
39550	8727	33	,	,	,
39550	8727	34	no	no	RB
39550	8727	35	matter	matter	RB
39550	8727	36	how	how	WRB
39550	8727	37	large	large	JJ
39550	8727	38	;	;	:
39550	8727	39	and	and	CC
39550	8727	40	it	-PRON-	PRP
39550	8727	41	has	have	VBZ
39550	8727	42	been	be	VBN
39550	8727	43	demonstrated	demonstrate	VBN
39550	8727	44	to	to	TO
39550	8727	45	be	be	VB
39550	8727	46	a	a	DT
39550	8727	47	book	book	NN
39550	8727	48	without	without	IN
39550	8727	49	mistakes	mistake	NNS
39550	8727	50	.	.	.
39550	8728	1	Recipes	recipe	NNS
39550	8728	2	for	for	IN
39550	8728	3	soups	soup	NNS
39550	8728	4	,	,	,
39550	8728	5	sauces	sauce	NNS
39550	8728	6	,	,	,
39550	8728	7	garnishings	garnishing	NNS
39550	8728	8	and	and	CC
39550	8728	9	salads	salad	NNS
39550	8728	10	supplement	supplement	VBP
39550	8728	11	the	the	DT
39550	8728	12	general	general	JJ
39550	8728	13	recipes	recipe	NNS
39550	8728	14	.	.	.
39550	8729	1	There	there	EX
39550	8729	2	are	be	VBP
39550	8729	3	78	78	CD
39550	8729	4	ways	way	NNS
39550	8729	5	of	of	IN
39550	8729	6	preparing	prepare	VBG
39550	8729	7	potatoes	potato	NNS
39550	8729	8	,	,	,
39550	8729	9	19	19	CD
39550	8729	10	of	of	IN
39550	8729	11	mushrooms	mushroom	NNS
39550	8729	12	,	,	,
39550	8729	13	19	19	CD
39550	8729	14	of	of	IN
39550	8729	15	onions	onion	NNS
39550	8729	16	,	,	,
39550	8729	17	15	15	CD
39550	8729	18	of	of	IN
39550	8729	19	cabbage	cabbage	NN
39550	8729	20	,	,	,
39550	8729	21	etc	etc	FW
39550	8729	22	.	.	.
39550	8729	23	,	,	,
39550	8729	24	27	27	CD
39550	8729	25	of	of	IN
39550	8729	26	beans	bean	NNS
39550	8729	27	,	,	,
39550	8729	28	15	15	CD
39550	8729	29	of	of	IN
39550	8729	30	rice	rice	NN
39550	8729	31	,	,	,
39550	8729	32	25	25	CD
39550	8729	33	of	of	IN
39550	8729	34	tomatoes	tomato	NNS
39550	8729	35	,	,	,
39550	8729	36	and	and	CC
39550	8729	37	others	other	NNS
39550	8729	38	in	in	IN
39550	8729	39	number	number	NN
39550	8729	40	in	in	IN
39550	8729	41	proportion	proportion	NN
39550	8729	42	to	to	IN
39550	8729	43	their	-PRON-	PRP$
39550	8729	44	importance	importance	NN
39550	8729	45	.	.	.
39550	8730	1	The	the	DT
39550	8730	2	vegetables	vegetable	NNS
39550	8730	3	are	be	VBP
39550	8730	4	given	give	VBN
39550	8730	5	with	with	IN
39550	8730	6	their	-PRON-	PRP$
39550	8730	7	English	english	JJ
39550	8730	8	names	name	NNS
39550	8730	9	and	and	CC
39550	8730	10	the	the	DT
39550	8730	11	French	french	JJ
39550	8730	12	and	and	CC
39550	8730	13	German	german	JJ
39550	8730	14	translations	translation	NNS
39550	8730	15	.	.	.
39550	8731	1	The	the	DT
39550	8731	2	book	book	NN
39550	8731	3	is	be	VBZ
39550	8731	4	indexed	index	VBN
39550	8731	5	and	and	CC
39550	8731	6	printed	print	VBN
39550	8731	7	on	on	IN
39550	8731	8	bond	bond	NN
39550	8731	9	paper	paper	NN
39550	8731	10	.	.	.
39550	8732	1	The	the	DT
39550	8732	2	Book	Book	NNP
39550	8732	3	of	of	IN
39550	8732	4	Sauces	Sauces	NNPS
39550	8732	5	(	(	-LRB-
39550	8732	6	Senn	Senn	NNP
39550	8732	7	)	)	-RRB-
39550	8732	8	$	$	$
39550	8732	9	1.00	1.00	CD
39550	8732	10	Mr.	Mr.	NNP
39550	8732	11	Senn	Senn	NNP
39550	8732	12	is	be	VBZ
39550	8732	13	the	the	DT
39550	8732	14	author	author	NN
39550	8732	15	of	of	IN
39550	8732	16	the	the	DT
39550	8732	17	famous	famous	JJ
39550	8732	18	Twentieth	Twentieth	NNP
39550	8732	19	Century	Century	NNP
39550	8732	20	Cookery	Cookery	NNP
39550	8732	21	Book	Book	NNP
39550	8732	22	,	,	,
39550	8732	23	The	the	DT
39550	8732	24	Menu	Menu	NNP
39550	8732	25	Book	Book	NNP
39550	8732	26	,	,	,
39550	8732	27	Practical	Practical	NNP
39550	8732	28	Gastronomy	Gastronomy	NNP
39550	8732	29	,	,	,
39550	8732	30	and	and	CC
39550	8732	31	ten	ten	CD
39550	8732	32	other	other	JJ
39550	8732	33	culinary	culinary	JJ
39550	8732	34	books	book	NNS
39550	8732	35	that	that	WDT
39550	8732	36	have	have	VBP
39550	8732	37	become	become	VBN
39550	8732	38	standard	standard	JJ
39550	8732	39	in	in	IN
39550	8732	40	Europe	Europe	NNP
39550	8732	41	,	,	,
39550	8732	42	and	and	CC
39550	8732	43	that	that	DT
39550	8732	44	have	have	VBP
39550	8732	45	extensive	extensive	JJ
39550	8732	46	sale	sale	NN
39550	8732	47	in	in	IN
39550	8732	48	America	America	NNP
39550	8732	49	.	.	.
39550	8733	1	His	-PRON-	PRP$
39550	8733	2	Book	Book	NNP
39550	8733	3	of	of	IN
39550	8733	4	Sauces	Sauces	NNPS
39550	8733	5	is	be	VBZ
39550	8733	6	the	the	DT
39550	8733	7	most	most	RBS
39550	8733	8	complete	complete	JJ
39550	8733	9	work	work	NN
39550	8733	10	of	of	IN
39550	8733	11	the	the	DT
39550	8733	12	kind	kind	NN
39550	8733	13	that	that	WDT
39550	8733	14	has	have	VBZ
39550	8733	15	ever	ever	RB
39550	8733	16	been	be	VBN
39550	8733	17	produced	produce	VBN
39550	8733	18	.	.	.
39550	8734	1	It	-PRON-	PRP
39550	8734	2	treats	treat	VBZ
39550	8734	3	the	the	DT
39550	8734	4	subject	subject	JJ
39550	8734	5	thoroly	thoroly	NN
39550	8734	6	from	from	IN
39550	8734	7	every	every	DT
39550	8734	8	angle	angle	NN
39550	8734	9	and	and	CC
39550	8734	10	covers	cover	VBZ
39550	8734	11	all	all	DT
39550	8734	12	kinds	kind	NNS
39550	8734	13	of	of	IN
39550	8734	14	sauces	sauce	NNS
39550	8734	15	for	for	IN
39550	8734	16	meat	meat	NN
39550	8734	17	,	,	,
39550	8734	18	poultry	poultry	NN
39550	8734	19	,	,	,
39550	8734	20	fish	fish	NN
39550	8734	21	and	and	CC
39550	8734	22	salad	salad	NN
39550	8734	23	dishes	dish	NNS
39550	8734	24	;	;	:
39550	8734	25	also	also	RB
39550	8734	26	sweet	sweet	JJ
39550	8734	27	sauces	sauce	NNS
39550	8734	28	.	.	.
39550	8735	1	This	this	DT
39550	8735	2	book	book	NN
39550	8735	3	is	be	VBZ
39550	8735	4	adapted	adapt	VBN
39550	8735	5	not	not	RB
39550	8735	6	alone	alone	JJ
39550	8735	7	for	for	IN
39550	8735	8	the	the	DT
39550	8735	9	hotel	hotel	NN
39550	8735	10	and	and	CC
39550	8735	11	catering	catering	NN
39550	8735	12	trades	trade	NNS
39550	8735	13	,	,	,
39550	8735	14	but	but	CC
39550	8735	15	also	also	RB
39550	8735	16	for	for	IN
39550	8735	17	family	family	NN
39550	8735	18	use	use	VB
39550	8735	19	the	the	DT
39550	8735	20	world	world	NN
39550	8735	21	over	over	RP
39550	8735	22	.	.	.
39550	8736	1	Epicures	epicure	NNS
39550	8736	2	will	will	MD
39550	8736	3	find	find	VB
39550	8736	4	it	-PRON-	PRP
39550	8736	5	invaluable	invaluable	JJ
39550	8736	6	for	for	IN
39550	8736	7	the	the	DT
39550	8736	8	suggestions	suggestion	NNS
39550	8736	9	and	and	CC
39550	8736	10	practical	practical	JJ
39550	8736	11	instructions	instruction	NNS
39550	8736	12	,	,	,
39550	8736	13	together	together	RB
39550	8736	14	with	with	IN
39550	8736	15	the	the	DT
39550	8736	16	culinary	culinary	JJ
39550	8736	17	lore	lore	NN
39550	8736	18	therein	therein	RB
39550	8736	19	contained	contain	VBD
39550	8736	20	.	.	.
39550	8737	1	Book	book	NN
39550	8737	2	is	be	VBZ
39550	8737	3	vest	vest	NN
39550	8737	4	pocket	pocket	NN
39550	8737	5	size	size	NN
39550	8737	6	,	,	,
39550	8737	7	printed	print	VBN
39550	8737	8	on	on	IN
39550	8737	9	bond	bond	NN
39550	8737	10	paper	paper	NN
39550	8737	11	.	.	.
39550	8738	1	The	the	DT
39550	8738	2	Fish	Fish	NNP
39550	8738	3	and	and	CC
39550	8738	4	Oyster	Oyster	NNP
39550	8738	5	Book	Book	NNP
39550	8738	6	(	(	-LRB-
39550	8738	7	Kientz	Kientz	NNP
39550	8738	8	)	)	-RRB-
39550	8738	9	$	$	$
39550	8738	10	1.00	1.00	CD
39550	8738	11	The	the	DT
39550	8738	12	author	author	NN
39550	8738	13	was	be	VBD
39550	8738	14	for	for	IN
39550	8738	15	many	many	JJ
39550	8738	16	years	year	NNS
39550	8738	17	chef	chef	NN
39550	8738	18	of	of	IN
39550	8738	19	Rector	Rector	NNP
39550	8738	20	's	's	POS
39550	8738	21	(	(	-LRB-
39550	8738	22	the	the	DT
39550	8738	23	noted	note	VBN
39550	8738	24	sea	sea	NNP
39550	8738	25	foods	food	NNS
39550	8738	26	restaurant	restaurant	NN
39550	8738	27	in	in	IN
39550	8738	28	Chicago	Chicago	NNP
39550	8738	29	)	)	-RRB-
39550	8738	30	,	,	,
39550	8738	31	is	be	VBZ
39550	8738	32	a	a	DT
39550	8738	33	handy	handy	JJ
39550	8738	34	vest	vest	NN
39550	8738	35	pocket	pocket	NN
39550	8738	36	volume	volume	NN
39550	8738	37	,	,	,
39550	8738	38	the	the	DT
39550	8738	39	leaf	leaf	NN
39550	8738	40	measuring	measure	VBG
39550	8738	41	3	3	CD
39550	8738	42	x	x	SYM
39550	8738	43	6½	6½	CD
39550	8738	44	inches	inch	NNS
39550	8738	45	.	.	.
39550	8739	1	In	in	IN
39550	8739	2	this	this	DT
39550	8739	3	book	book	NN
39550	8739	4	Mr.	Mr.	NNP
39550	8739	5	Kientz	Kientz	NNP
39550	8739	6	tells	tell	VBZ
39550	8739	7	in	in	IN
39550	8739	8	concise	concise	JJ
39550	8739	9	manner	manner	NN
39550	8739	10	how	how	WRB
39550	8739	11	to	to	TO
39550	8739	12	cook	cook	VB
39550	8739	13	practically	practically	RB
39550	8739	14	every	every	DT
39550	8739	15	kind	kind	NN
39550	8739	16	of	of	IN
39550	8739	17	fish	fish	NN
39550	8739	18	that	that	WDT
39550	8739	19	is	be	VBZ
39550	8739	20	brought	bring	VBN
39550	8739	21	to	to	IN
39550	8739	22	the	the	DT
39550	8739	23	American	american	JJ
39550	8739	24	market	market	NN
39550	8739	25	;	;	:
39550	8739	26	and	and	CC
39550	8739	27	not	not	RB
39550	8739	28	only	only	RB
39550	8739	29	explains	explain	VBZ
39550	8739	30	the	the	DT
39550	8739	31	method	method	NN
39550	8739	32	of	of	IN
39550	8739	33	cooking	cooking	NN
39550	8739	34	,	,	,
39550	8739	35	but	but	CC
39550	8739	36	also	also	RB
39550	8739	37	the	the	DT
39550	8739	38	making	making	NN
39550	8739	39	of	of	IN
39550	8739	40	the	the	DT
39550	8739	41	sauces	sauce	NNS
39550	8739	42	and	and	CC
39550	8739	43	the	the	DT
39550	8739	44	manner	manner	NN
39550	8739	45	of	of	IN
39550	8739	46	service	service	NN
39550	8739	47	.	.	.
39550	8740	1	Every	every	DT
39550	8740	2	recipe	recipe	NN
39550	8740	3	is	be	VBZ
39550	8740	4	given	give	VBN
39550	8740	5	with	with	IN
39550	8740	6	its	-PRON-	PRP$
39550	8740	7	bill	bill	NN
39550	8740	8	-	-	HYPH
39550	8740	9	of	of	IN
39550	8740	10	-	-	HYPH
39550	8740	11	fare	fare	NN
39550	8740	12	name	name	NN
39550	8740	13	in	in	IN
39550	8740	14	English	English	NNP
39550	8740	15	and	and	CC
39550	8740	16	its	-PRON-	PRP$
39550	8740	17	translation	translation	NN
39550	8740	18	into	into	IN
39550	8740	19	the	the	DT
39550	8740	20	French	French	NNP
39550	8740	21	.	.	.
39550	8741	1	The	the	DT
39550	8741	2	recipes	recipe	NNS
39550	8741	3	include	include	VBP
39550	8741	4	also	also	RB
39550	8741	5	such	such	JJ
39550	8741	6	dishes	dish	NNS
39550	8741	7	as	as	IN
39550	8741	8	frogs	frog	NNS
39550	8741	9	'	'	POS
39550	8741	10	legs	leg	NNS
39550	8741	11	,	,	,
39550	8741	12	all	all	DT
39550	8741	13	kinds	kind	NNS
39550	8741	14	of	of	IN
39550	8741	15	shell	shell	JJ
39550	8741	16	fish	fish	NN
39550	8741	17	,	,	,
39550	8741	18	snails	snail	NNS
39550	8741	19	,	,	,
39550	8741	20	terrapin	terrapin	NN
39550	8741	21	,	,	,
39550	8741	22	and	and	CC
39550	8741	23	the	the	DT
39550	8741	24	fish	fish	NN
39550	8741	25	force	force	NN
39550	8741	26	-	-	HYPH
39550	8741	27	meats	meat	NNS
39550	8741	28	.	.	.
39550	8742	1	Also	also	RB
39550	8742	2	there	there	EX
39550	8742	3	is	be	VBZ
39550	8742	4	an	an	DT
39550	8742	5	appendix	appendix	NNP
39550	8742	6	with	with	IN
39550	8742	7	specimen	specimen	NNP
39550	8742	8	fish	fish	NN
39550	8742	9	and	and	CC
39550	8742	10	oyster	oyster	NNP
39550	8742	11	house	house	NNP
39550	8742	12	luncheon	luncheon	NN
39550	8742	13	and	and	CC
39550	8742	14	dinner	dinner	NN
39550	8742	15	menus	menu	NNS
39550	8742	16	,	,	,
39550	8742	17	with	with	IN
39550	8742	18	and	and	CC
39550	8742	19	without	without	IN
39550	8742	20	wines	wine	NNS
39550	8742	21	.	.	.
39550	8743	1	The	the	DT
39550	8743	2	book	book	NN
39550	8743	3	is	be	VBZ
39550	8743	4	indexed	index	VBN
39550	8743	5	,	,	,
39550	8743	6	printed	print	VBN
39550	8743	7	on	on	IN
39550	8743	8	bond	bond	NN
39550	8743	9	paper	paper	NN
39550	8743	10	,	,	,
39550	8743	11	bound	bind	VBN
39550	8743	12	in	in	IN
39550	8743	13	flexible	flexible	JJ
39550	8743	14	cover	cover	NN
39550	8743	15	.	.	.
39550	8744	1	Economical	Economical	NNP
39550	8744	2	Soups	Soups	NNPS
39550	8744	3	and	and	CC
39550	8744	4	Entrees	Entrees	NNPS
39550	8744	5	(	(	-LRB-
39550	8744	6	Vachon	Vachon	NNP
39550	8744	7	)	)	-RRB-
39550	8744	8	$	$	$
39550	8744	9	1.00	1.00	CD
39550	8744	10	This	this	DT
39550	8744	11	book	book	NN
39550	8744	12	was	be	VBD
39550	8744	13	written	write	VBN
39550	8744	14	in	in	IN
39550	8744	15	response	response	NN
39550	8744	16	to	to	IN
39550	8744	17	a	a	DT
39550	8744	18	demand	demand	NN
39550	8744	19	for	for	IN
39550	8744	20	a	a	DT
39550	8744	21	book	book	NN
39550	8744	22	that	that	WDT
39550	8744	23	would	would	MD
39550	8744	24	tell	tell	VB
39550	8744	25	how	how	WRB
39550	8744	26	to	to	TO
39550	8744	27	prepare	prepare	VB
39550	8744	28	savory	savory	JJ
39550	8744	29	dishes	dish	NNS
39550	8744	30	from	from	IN
39550	8744	31	inexpensive	inexpensive	JJ
39550	8744	32	materials	material	NNS
39550	8744	33	at	at	IN
39550	8744	34	small	small	JJ
39550	8744	35	cost	cost	NN
39550	8744	36	;	;	,
39550	8744	37	and	and	CC
39550	8744	38	,	,	,
39550	8744	39	in	in	IN
39550	8744	40	particular	particular	JJ
39550	8744	41	,	,	,
39550	8744	42	how	how	WRB
39550	8744	43	to	to	TO
39550	8744	44	use	use	VB
39550	8744	45	up	up	RP
39550	8744	46	leftovers	leftover	NNS
39550	8744	47	;	;	:
39550	8744	48	by	by	IN
39550	8744	49	which	which	WDT
39550	8744	50	is	be	VBZ
39550	8744	51	meant	mean	VBN
39550	8744	52	good	good	JJ
39550	8744	53	cooked	cooked	JJ
39550	8744	54	foods	food	NNS
39550	8744	55	not	not	RB
39550	8744	56	served	serve	VBD
39550	8744	57	at	at	IN
39550	8744	58	a	a	DT
39550	8744	59	previous	previous	JJ
39550	8744	60	meal	meal	NN
39550	8744	61	,	,	,
39550	8744	62	and	and	CC
39550	8744	63	which	which	WDT
39550	8744	64	have	have	VBP
39550	8744	65	not	not	RB
39550	8744	66	in	in	IN
39550	8744	67	any	any	DT
39550	8744	68	way	way	NN
39550	8744	69	lost	lose	VBD
39550	8744	70	their	-PRON-	PRP$
39550	8744	71	marketable	marketable	JJ
39550	8744	72	value	value	NN
39550	8744	73	in	in	IN
39550	8744	74	the	the	DT
39550	8744	75	sense	sense	NN
39550	8744	76	of	of	IN
39550	8744	77	deterioration	deterioration	NN
39550	8744	78	of	of	IN
39550	8744	79	quality	quality	NN
39550	8744	80	,	,	,
39550	8744	81	but	but	CC
39550	8744	82	which	which	WDT
39550	8744	83	can	can	MD
39550	8744	84	be	be	VB
39550	8744	85	served	serve	VBN
39550	8744	86	in	in	IN
39550	8744	87	hotel	hotel	NN
39550	8744	88	or	or	CC
39550	8744	89	restaurant	restaurant	NN
39550	8744	90	in	in	IN
39550	8744	91	the	the	DT
39550	8744	92	same	same	JJ
39550	8744	93	appetizing	appetize	VBG
39550	8744	94	manner	manner	NN
39550	8744	95	that	that	IN
39550	8744	96	leftovers	leftover	NNS
39550	8744	97	are	be	VBP
39550	8744	98	served	serve	VBN
39550	8744	99	in	in	IN
39550	8744	100	well	well	NN
39550	8744	101	-	-	HYPH
39550	8744	102	to	to	TO
39550	8744	103	-	-	HYPH
39550	8744	104	do	do	VB
39550	8744	105	families	family	NNS
39550	8744	106	.	.	.
39550	8745	1	Mr.	Mr.	NNP
39550	8745	2	Vachon	Vachon	NNP
39550	8745	3	was	be	VBD
39550	8745	4	selected	select	VBN
39550	8745	5	to	to	TO
39550	8745	6	write	write	VB
39550	8745	7	this	this	DT
39550	8745	8	book	book	NN
39550	8745	9	because	because	IN
39550	8745	10	of	of	IN
39550	8745	11	his	-PRON-	PRP$
39550	8745	12	reputation	reputation	NN
39550	8745	13	as	as	IN
39550	8745	14	an	an	DT
39550	8745	15	economical	economical	JJ
39550	8745	16	chef	chef	NN
39550	8745	17	.	.	.
39550	8746	1	In	in	IN
39550	8746	2	it	-PRON-	PRP
39550	8746	3	he	-PRON-	PRP
39550	8746	4	has	have	VBZ
39550	8746	5	given	give	VBN
39550	8746	6	recipes	recipe	NNS
39550	8746	7	in	in	IN
39550	8746	8	particular	particular	JJ
39550	8746	9	for	for	IN
39550	8746	10	meat	meat	NN
39550	8746	11	entrees	entree	NNS
39550	8746	12	of	of	IN
39550	8746	13	the	the	DT
39550	8746	14	savory	savory	JJ
39550	8746	15	order	order	NN
39550	8746	16	,	,	,
39550	8746	17	stews	stew	NNS
39550	8746	18	,	,	,
39550	8746	19	pies	pie	NNS
39550	8746	20	and	and	CC
39550	8746	21	croquettes	croquette	NNS
39550	8746	22	,	,	,
39550	8746	23	hash	hash	NN
39550	8746	24	,	,	,
39550	8746	25	salads	salad	NNS
39550	8746	26	and	and	CC
39550	8746	27	fried	fried	JJ
39550	8746	28	meats	meat	NNS
39550	8746	29	.	.	.
39550	8747	1	The	the	DT
39550	8747	2	soups	soup	NNS
39550	8747	3	include	include	VBP
39550	8747	4	creams	cream	NNS
39550	8747	5	,	,	,
39550	8747	6	broths	broth	NNS
39550	8747	7	,	,	,
39550	8747	8	bouillons	bouillon	NNS
39550	8747	9	,	,	,
39550	8747	10	chowders	chowder	NNS
39550	8747	11	,	,	,
39550	8747	12	purees	puree	NNS
39550	8747	13	,	,	,
39550	8747	14	pepper	pepper	NN
39550	8747	15	-	-	HYPH
39550	8747	16	pots	pot	NNS
39550	8747	17	and	and	CC
39550	8747	18	the	the	DT
39550	8747	19	like	like	JJ
39550	8747	20	.	.	.
39550	8748	1	It	-PRON-	PRP
39550	8748	2	is	be	VBZ
39550	8748	3	two	two	CD
39550	8748	4	books	book	NNS
39550	8748	5	in	in	IN
39550	8748	6	one	one	CD
39550	8748	7	,	,	,
39550	8748	8	separately	separately	RB
39550	8748	9	indexed	index	VBN
39550	8748	10	,	,	,
39550	8748	11	printed	print	VBN
39550	8748	12	on	on	IN
39550	8748	13	bond	bond	NN
39550	8748	14	paper	paper	NN
39550	8748	15	,	,	,
39550	8748	16	leaf	leaf	NN
39550	8748	17	3	3	CD
39550	8748	18	x	x	SYM
39550	8748	19	7	7	CD
39550	8748	20	inches	inch	NNS
39550	8748	21	,	,	,
39550	8748	22	bound	bind	VBN
39550	8748	23	in	in	IN
39550	8748	24	flexible	flexible	JJ
39550	8748	25	cover	cover	NN
39550	8748	26	.	.	.
39550	8749	1	Eggs	Eggs	NNP
39550	8749	2	In	in	IN
39550	8749	3	a	a	DT
39550	8749	4	Thousand	thousand	CD
39550	8749	5	Ways	Ways	NNPS
39550	8749	6	(	(	-LRB-
39550	8749	7	Meyer	Meyer	NNP
39550	8749	8	)	)	-RRB-
39550	8749	9	$	$	$
39550	8749	10	1.00	1.00	CD
39550	8749	11	This	this	DT
39550	8749	12	book	book	NN
39550	8749	13	gives	give	VBZ
39550	8749	14	more	more	RBR
39550	8749	15	reliable	reliable	JJ
39550	8749	16	information	information	NN
39550	8749	17	regarding	regard	VBG
39550	8749	18	eggs	egg	NNS
39550	8749	19	and	and	CC
39550	8749	20	their	-PRON-	PRP$
39550	8749	21	preparation	preparation	NN
39550	8749	22	for	for	IN
39550	8749	23	the	the	DT
39550	8749	24	table	table	NN
39550	8749	25	than	than	IN
39550	8749	26	can	can	MD
39550	8749	27	be	be	VB
39550	8749	28	found	find	VBN
39550	8749	29	in	in	IN
39550	8749	30	any	any	DT
39550	8749	31	other	other	JJ
39550	8749	32	book	book	NN
39550	8749	33	.	.	.
39550	8750	1	Is	be	VBZ
39550	8750	2	indexed	index	VBN
39550	8750	3	and	and	CC
39550	8750	4	cross	cross	VB
39550	8750	5	indexed	index	VBN
39550	8750	6	so	so	IN
39550	8750	7	that	that	IN
39550	8750	8	any	any	DT
39550	8750	9	method	method	NN
39550	8750	10	of	of	IN
39550	8750	11	cooking	cook	VBG
39550	8750	12	eggs	egg	NNS
39550	8750	13	and	and	CC
39550	8750	14	any	any	DT
39550	8750	15	of	of	IN
39550	8750	16	the	the	DT
39550	8750	17	garnishings	garnishing	NNS
39550	8750	18	can	can	MD
39550	8750	19	be	be	VB
39550	8750	20	referred	refer	VBN
39550	8750	21	to	to	IN
39550	8750	22	on	on	IN
39550	8750	23	the	the	DT
39550	8750	24	instant	instant	NN
39550	8750	25	.	.	.
39550	8751	1	The	the	DT
39550	8751	2	book	book	NN
39550	8751	3	starts	start	VBZ
39550	8751	4	with	with	IN
39550	8751	5	boiled	boil	VBN
39550	8751	6	eggs	egg	NNS
39550	8751	7	.	.	.
39550	8752	1	Then	then	RB
39550	8752	2	(	(	-LRB-
39550	8752	3	following	follow	VBG
39550	8752	4	the	the	DT
39550	8752	5	departmental	departmental	JJ
39550	8752	6	index	index	NN
39550	8752	7	in	in	IN
39550	8752	8	alphabetical	alphabetical	JJ
39550	8752	9	order	order	NN
39550	8752	10	)	)	-RRB-
39550	8752	11	are	be	VBP
39550	8752	12	cold	cold	JJ
39550	8752	13	eggs	egg	NNS
39550	8752	14	,	,	,
39550	8752	15	79	79	CD
39550	8752	16	ways	way	NNS
39550	8752	17	;	;	:
39550	8752	18	egg	egg	NN
39550	8752	19	drinks	drink	NNS
39550	8752	20	,	,	,
39550	8752	21	22	22	CD
39550	8752	22	kinds	kind	NNS
39550	8752	23	;	;	:
39550	8752	24	eggs	egg	NNS
39550	8752	25	in	in	IN
39550	8752	26	cases	case	NNS
39550	8752	27	,	,	,
39550	8752	28	25	25	CD
39550	8752	29	ways	way	NNS
39550	8752	30	;	;	:
39550	8752	31	in	in	IN
39550	8752	32	cocottes	cocotte	NNS
39550	8752	33	,	,	,
39550	8752	34	24	24	CD
39550	8752	35	ways	way	NNS
39550	8752	36	;	;	:
39550	8752	37	mollet	mollet	NN
39550	8752	38	,	,	,
39550	8752	39	79	79	CD
39550	8752	40	ways	way	NNS
39550	8752	41	;	;	,
39550	8752	42	molded	mold	VBN
39550	8752	43	in	in	IN
39550	8752	44	timbales	timbale	NNS
39550	8752	45	,	,	,
39550	8752	46	29	29	CD
39550	8752	47	ways	way	NNS
39550	8752	48	;	;	,
39550	8752	49	fried	fried	NNP
39550	8752	50	,	,	,
39550	8752	51	33	33	CD
39550	8752	52	;	;	:
39550	8752	53	fried	fry	VBN
39550	8752	54	poached	poached	NNP
39550	8752	55	,	,	,
39550	8752	56	38	38	CD
39550	8752	57	;	;	:
39550	8752	58	hard	hard	JJ
39550	8752	59	eggs	egg	NNS
39550	8752	60	,	,	,
39550	8752	61	32	32	CD
39550	8752	62	;	;	:
39550	8752	63	miscellaneous	miscellaneous	JJ
39550	8752	64	recipes	recipe	NNS
39550	8752	65	,	,	,
39550	8752	66	27	27	CD
39550	8752	67	;	;	,
39550	8752	68	omelets	omelet	NNS
39550	8752	69	in	in	IN
39550	8752	70	210	210	CD
39550	8752	71	ways	way	NNS
39550	8752	72	;	;	,
39550	8752	73	poached	poached	JJ
39550	8752	74	,	,	,
39550	8752	75	227	227	CD
39550	8752	76	ways	way	NNS
39550	8752	77	;	;	,
39550	8752	78	scrambled	scramble	VBN
39550	8752	79	,	,	,
39550	8752	80	123	123	CD
39550	8752	81	;	;	:
39550	8752	82	shirred	shirr	VBN
39550	8752	83	,	,	,
39550	8752	84	95	95	CD
39550	8752	85	;	;	:
39550	8752	86	stuffed	stuff	VBN
39550	8752	87	,	,	,
39550	8752	88	hard	hard	RB
39550	8752	89	,	,	,
39550	8752	90	34	34	CD
39550	8752	91	;	;	:
39550	8752	92	surprise	surprise	NN
39550	8752	93	omelets	omelet	NNS
39550	8752	94	,	,	,
39550	8752	95	9	9	CD
39550	8752	96	;	;	:
39550	8752	97	sweet	sweet	JJ
39550	8752	98	eggs	egg	NNS
39550	8752	99	,	,	,
39550	8752	100	16	16	CD
39550	8752	101	;	;	:
39550	8752	102	sweet	sweet	JJ
39550	8752	103	omelets	omelet	NNS
39550	8752	104	,	,	,
39550	8752	105	38	38	CD
39550	8752	106	.	.	.
39550	8753	1	The	the	DT
39550	8753	2	recipes	recipe	NNS
39550	8753	3	are	be	VBP
39550	8753	4	in	in	IN
39550	8753	5	condensed	condense	VBN
39550	8753	6	form	form	NN
39550	8753	7	.	.	.
39550	8754	1	The	the	DT
39550	8754	2	book	book	NN
39550	8754	3	is	be	VBZ
39550	8754	4	vest	vest	NN
39550	8754	5	pocket	pocket	NN
39550	8754	6	size	size	NN
39550	8754	7	,	,	,
39550	8754	8	150	150	CD
39550	8754	9	pages	page	NNS
39550	8754	10	,	,	,
39550	8754	11	printed	print	VBN
39550	8754	12	on	on	IN
39550	8754	13	bond	bond	NN
39550	8754	14	paper	paper	NN
39550	8754	15	.	.	.
39550	8755	1	Drinks	Drinks	NNP
39550	8755	2	(	(	-LRB-
39550	8755	3	Jacques	Jacques	NNP
39550	8755	4	Straub	Straub	NNP
39550	8755	5	)	)	-RRB-
39550	8755	6	$	$	$
39550	8755	7	1.00	1.00	CD
39550	8755	8	This	this	DT
39550	8755	9	book	book	NN
39550	8755	10	is	be	VBZ
39550	8755	11	full	full	JJ
39550	8755	12	of	of	IN
39550	8755	13	genuine	genuine	JJ
39550	8755	14	pre	pre	JJ
39550	8755	15	-	-	JJ
39550	8755	16	prohibition	prohibition	JJ
39550	8755	17	recipes	recipe	NNS
39550	8755	18	for	for	IN
39550	8755	19	mixed	mixed	JJ
39550	8755	20	Drinks	drink	NNS
39550	8755	21	.	.	.
39550	8756	1	The	the	DT
39550	8756	2	author	author	NN
39550	8756	3	was	be	VBD
39550	8756	4	wine	wine	NN
39550	8756	5	steward	steward	RB
39550	8756	6	of	of	IN
39550	8756	7	the	the	DT
39550	8756	8	famous	famous	JJ
39550	8756	9	Blackstone	Blackstone	NNP
39550	8756	10	Hotel	Hotel	NNP
39550	8756	11	Bar	Bar	NNP
39550	8756	12	in	in	IN
39550	8756	13	Chicago	Chicago	NNP
39550	8756	14	.	.	.
39550	8757	1	It	-PRON-	PRP
39550	8757	2	is	be	VBZ
39550	8757	3	an	an	DT
39550	8757	4	authoritative	authoritative	JJ
39550	8757	5	treatise	treatise	NN
39550	8757	6	on	on	IN
39550	8757	7	how	how	WRB
39550	8757	8	mixed	mixed	JJ
39550	8757	9	drinks	drink	NNS
39550	8757	10	should	should	MD
39550	8757	11	be	be	VB
39550	8757	12	made	make	VBN
39550	8757	13	.	.	.
39550	8758	1	In	in	IN
39550	8758	2	addition	addition	NN
39550	8758	3	to	to	IN
39550	8758	4	700	700	CD
39550	8758	5	practical	practical	JJ
39550	8758	6	recipes	recipe	NNS
39550	8758	7	,	,	,
39550	8758	8	it	-PRON-	PRP
39550	8758	9	has	have	VBZ
39550	8758	10	a	a	DT
39550	8758	11	preface	preface	NN
39550	8758	12	by	by	IN
39550	8758	13	"	"	``
39550	8758	14	Oscar	Oscar	NNP
39550	8758	15	"	"	''
39550	8758	16	of	of	IN
39550	8758	17	the	the	DT
39550	8758	18	Waldorf	Waldorf	NNP
39550	8758	19	,	,	,
39550	8758	20	and	and	CC
39550	8758	21	an	an	DT
39550	8758	22	opening	opening	NN
39550	8758	23	chapter	chapter	NN
39550	8758	24	outlining	outline	VBG
39550	8758	25	the	the	DT
39550	8758	26	care	care	NN
39550	8758	27	and	and	CC
39550	8758	28	medicinal	medicinal	JJ
39550	8758	29	value	value	NN
39550	8758	30	of	of	IN
39550	8758	31	wines	wine	NNS
39550	8758	32	.	.	.
39550	8759	1	We	-PRON-	PRP
39550	8759	2	recommend	recommend	VBP
39550	8759	3	"	"	``
39550	8759	4	Drinks	Drinks	NNPS
39550	8759	5	"	"	''
39550	8759	6	as	as	IN
39550	8759	7	the	the	DT
39550	8759	8	book	book	NN
39550	8759	9	being	be	VBG
39550	8759	10	used	use	VBN
39550	8759	11	by	by	IN
39550	8759	12	the	the	DT
39550	8759	13	finest	fine	JJS
39550	8759	14	hotels	hotel	NNS
39550	8759	15	and	and	CC
39550	8759	16	clubs	club	NNS
39550	8759	17	,	,	,
39550	8759	18	by	by	IN
39550	8759	19	connoisseurs	connoisseur	NNS
39550	8759	20	of	of	IN
39550	8759	21	beverages	beverage	NNS
39550	8759	22	,	,	,
39550	8759	23	and	and	CC
39550	8759	24	as	as	IN
39550	8759	25	a	a	DT
39550	8759	26	book	book	NN
39550	8759	27	that	that	WDT
39550	8759	28	is	be	VBZ
39550	8759	29	authoritative	authoritative	JJ
39550	8759	30	and	and	CC
39550	8759	31	exceedingly	exceedingly	RB
39550	8759	32	practical	practical	JJ
39550	8759	33	because	because	IN
39550	8759	34	it	-PRON-	PRP
39550	8759	35	was	be	VBD
39550	8759	36	written	write	VBN
39550	8759	37	by	by	IN
39550	8759	38	one	one	CD
39550	8759	39	who	who	WP
39550	8759	40	knew	know	VBD
39550	8759	41	how	how	WRB
39550	8759	42	,	,	,
39550	8759	43	and	and	CC
39550	8759	44	was	be	VBD
39550	8759	45	first	first	RB
39550	8759	46	published	publish	VBN
39550	8759	47	in	in	IN
39550	8759	48	the	the	DT
39550	8759	49	days	day	NNS
39550	8759	50	before	before	IN
39550	8759	51	prohibition	prohibition	NN
39550	8759	52	(	(	-LRB-
39550	8759	53	1914	1914	CD
39550	8759	54	)	)	-RRB-
39550	8759	55	.	.	.
39550	8760	1	The	the	DT
39550	8760	2	Menu	Menu	NNP
39550	8760	3	Translator	translator	NN
39550	8760	4	(	(	-LRB-
39550	8760	5	Duchamp	Duchamp	NNP
39550	8760	6	&	&	CC
39550	8760	7	Jenning	Jenning	NNP
39550	8760	8	)	)	-RRB-
39550	8760	9	$	$	$
39550	8760	10	3.00	3.00	CD
39550	8760	11	This	this	DT
39550	8760	12	book	book	NN
39550	8760	13	was	be	VBD
39550	8760	14	formerly	formerly	RB
39550	8760	15	known	know	VBN
39550	8760	16	as	as	IN
39550	8760	17	the	the	DT
39550	8760	18	"	"	``
39550	8760	19	Universal	Universal	NNP
39550	8760	20	Dictionary	Dictionary	NNP
39550	8760	21	of	of	IN
39550	8760	22	Menus	Menus	NNP
39550	8760	23	"	"	''
39550	8760	24	and	and	CC
39550	8760	25	served	serve	VBD
39550	8760	26	as	as	IN
39550	8760	27	a	a	DT
39550	8760	28	guide	guide	NN
39550	8760	29	to	to	IN
39550	8760	30	thousands	thousand	NNS
39550	8760	31	of	of	IN
39550	8760	32	menu	menu	NN
39550	8760	33	-	-	HYPH
39550	8760	34	makers	maker	NNS
39550	8760	35	,	,	,
39550	8760	36	stewards	steward	NNS
39550	8760	37	,	,	,
39550	8760	38	and	and	CC
39550	8760	39	chefs	chef	NNS
39550	8760	40	.	.	.
39550	8761	1	Today	today	NN
39550	8761	2	,	,	,
39550	8761	3	it	-PRON-	PRP
39550	8761	4	has	have	VBZ
39550	8761	5	been	be	VBN
39550	8761	6	completely	completely	RB
39550	8761	7	revised	revise	VBN
39550	8761	8	,	,	,
39550	8761	9	greatly	greatly	RB
39550	8761	10	enlarged	enlarged	JJ
39550	8761	11	and	and	CC
39550	8761	12	lists	list	VBZ
39550	8761	13	about	about	IN
39550	8761	14	12,000	12,000	CD
39550	8761	15	translations	translation	NNS
39550	8761	16	in	in	IN
39550	8761	17	French	French	NNP
39550	8761	18	,	,	,
39550	8761	19	English	English	NNP
39550	8761	20	and	and	CC
39550	8761	21	German	German	NNP
39550	8761	22	.	.	.
39550	8762	1	Items	item	NNS
39550	8762	2	are	be	VBP
39550	8762	3	carefully	carefully	RB
39550	8762	4	arranged	arrange	VBN
39550	8762	5	under	under	IN
39550	8762	6	25	25	CD
39550	8762	7	headings	heading	NNS
39550	8762	8	,	,	,
39550	8762	9	making	make	VBG
39550	8762	10	it	-PRON-	PRP
39550	8762	11	easy	easy	JJ
39550	8762	12	to	to	TO
39550	8762	13	find	find	VB
39550	8762	14	any	any	DT
39550	8762	15	item	item	NN
39550	8762	16	.	.	.
39550	8763	1	Now	now	RB
39550	8763	2	in	in	IN
39550	8763	3	its	-PRON-	PRP$
39550	8763	4	seventh	seventh	JJ
39550	8763	5	edition	edition	NN
39550	8763	6	,	,	,
39550	8763	7	and	and	CC
39550	8763	8	one	one	CD
39550	8763	9	of	of	IN
39550	8763	10	the	the	DT
39550	8763	11	newest	new	JJS
39550	8763	12	and	and	CC
39550	8763	13	most	most	RBS
39550	8763	14	complete	complete	JJ
39550	8763	15	works	work	NNS
39550	8763	16	of	of	IN
39550	8763	17	its	-PRON-	PRP$
39550	8763	18	kind	kind	NN
39550	8763	19	.	.	.
39550	8764	1	137	137	CD
39550	8764	2	pages	page	NNS
39550	8764	3	,	,	,
39550	8764	4	5	5	CD
39550	8764	5	x	x	SYM
39550	8764	6	7½	7½	CD
39550	8764	7	inches	inch	NNS
39550	8764	8	.	.	.
39550	8765	1	Advertising	advertising	NN
39550	8765	2	of	of	IN
39550	8765	3	Hotels	Hotels	NNP
39550	8765	4	(	(	-LRB-
39550	8765	5	Clarence	Clarence	NNP
39550	8765	6	Madden	Madden	NNP
39550	8765	7	)	)	-RRB-
39550	8765	8	$	$	$
39550	8765	9	2.00	2.00	CD
39550	8765	10	This	this	DT
39550	8765	11	is	be	VBZ
39550	8765	12	the	the	DT
39550	8765	13	first	first	JJ
39550	8765	14	practical	practical	JJ
39550	8765	15	,	,	,
39550	8765	16	comprehensive	comprehensive	JJ
39550	8765	17	inquiry	inquiry	NN
39550	8765	18	into	into	IN
39550	8765	19	hotel	hotel	NN
39550	8765	20	advertising	advertising	NN
39550	8765	21	ever	ever	RB
39550	8765	22	made	make	VBD
39550	8765	23	available	available	JJ
39550	8765	24	.	.	.
39550	8766	1	It	-PRON-	PRP
39550	8766	2	is	be	VBZ
39550	8766	3	the	the	DT
39550	8766	4	only	only	JJ
39550	8766	5	book	book	NN
39550	8766	6	which	which	WDT
39550	8766	7	treats	treat	VBZ
39550	8766	8	the	the	DT
39550	8766	9	problem	problem	NN
39550	8766	10	of	of	IN
39550	8766	11	selling	sell	VBG
39550	8766	12	rooms	room	NNS
39550	8766	13	and	and	CC
39550	8766	14	service	service	NN
39550	8766	15	in	in	IN
39550	8766	16	its	-PRON-	PRP$
39550	8766	17	entirety	entirety	JJ
39550	8766	18	--	--	:
39550	8766	19	promotion	promotion	NN
39550	8766	20	,	,	,
39550	8766	21	publicity	publicity	NN
39550	8766	22	,	,	,
39550	8766	23	"	"	''
39550	8766	24	in	in	IN
39550	8766	25	-	-	HYPH
39550	8766	26	the	the	DT
39550	8766	27	-	-	HYPH
39550	8766	28	house	house	NN
39550	8766	29	"	"	''
39550	8766	30	,	,	,
39550	8766	31	"	"	``
39550	8766	32	word	word	NN
39550	8766	33	-	-	HYPH
39550	8766	34	of	of	IN
39550	8766	35	-	-	HYPH
39550	8766	36	mouth	mouth	NN
39550	8766	37	"	"	''
39550	8766	38	,	,	,
39550	8766	39	copy	copy	NN
39550	8766	40	,	,	,
39550	8766	41	appropriation	appropriation	NN
39550	8766	42	,	,	,
39550	8766	43	media	media	NN
39550	8766	44	selection	selection	NN
39550	8766	45	,	,	,
39550	8766	46	and	and	CC
39550	8766	47	agency	agency	NN
39550	8766	48	contact	contact	NN
39550	8766	49	.	.	.
39550	8767	1	Mr.	Mr.	NNP
39550	8767	2	Madden	Madden	NNP
39550	8767	3	is	be	VBZ
39550	8767	4	acquainted	acquaint	VBN
39550	8767	5	with	with	IN
39550	8767	6	both	both	DT
39550	8767	7	sides	side	NNS
39550	8767	8	of	of	IN
39550	8767	9	the	the	DT
39550	8767	10	advertising	advertising	NN
39550	8767	11	picture	picture	NN
39550	8767	12	.	.	.
39550	8768	1	His	-PRON-	PRP$
39550	8768	2	book	book	NN
39550	8768	3	brings	bring	VBZ
39550	8768	4	the	the	DT
39550	8768	5	two	two	CD
39550	8768	6	into	into	IN
39550	8768	7	sharp	sharp	JJ
39550	8768	8	focus	focus	NN
39550	8768	9	and	and	CC
39550	8768	10	shows	show	VBZ
39550	8768	11	their	-PRON-	PRP$
39550	8768	12	proper	proper	JJ
39550	8768	13	relationship	relationship	NN
39550	8768	14	....	....	.
39550	8769	1	Anyone	anyone	NN
39550	8769	2	who	who	WP
39550	8769	3	is	be	VBZ
39550	8769	4	in	in	IN
39550	8769	5	any	any	DT
39550	8769	6	way	way	NN
39550	8769	7	affected	affect	VBN
39550	8769	8	by	by	IN
39550	8769	9	hotel	hotel	NN
39550	8769	10	advertising	advertising	NN
39550	8769	11	should	should	MD
39550	8769	12	be	be	VB
39550	8769	13	sure	sure	JJ
39550	8769	14	to	to	TO
39550	8769	15	have	have	VB
39550	8769	16	on	on	IN
39550	8769	17	hand	hand	NN
39550	8769	18	a	a	DT
39550	8769	19	copy	copy	NN
39550	8769	20	of	of	IN
39550	8769	21	"	"	``
39550	8769	22	THE	the	DT
39550	8769	23	ADVERTISING	advertising	NN
39550	8769	24	OF	of	IN
39550	8769	25	HOTELS	hotels	NN
39550	8769	26	"	"	''
39550	8769	27	for	for	IN
39550	8769	28	study	study	NN
39550	8769	29	,	,	,
39550	8769	30	reference	reference	NN
39550	8769	31	,	,	,
39550	8769	32	and	and	CC
39550	8769	33	guidance	guidance	NN
39550	8769	34	.	.	.
39550	8770	1	The	the	DT
39550	8770	2	Van	Van	NNP
39550	8770	3	Orman	Orman	NNP
39550	8770	4	System	System	NNP
39550	8770	5	of	of	IN
39550	8770	6	Hotel	Hotel	NNP
39550	8770	7	Control	Control	NNP
39550	8770	8	$	$	$
39550	8770	9	.50	.50	.
39550	8770	10	A	a	DT
39550	8770	11	book	book	NN
39550	8770	12	illustrating	illustrate	VBG
39550	8770	13	and	and	CC
39550	8770	14	describing	describe	VBG
39550	8770	15	the	the	DT
39550	8770	16	many	many	JJ
39550	8770	17	forms	form	NNS
39550	8770	18	used	use	VBN
39550	8770	19	in	in	IN
39550	8770	20	the	the	DT
39550	8770	21	hotels	hotel	NNS
39550	8770	22	of	of	IN
39550	8770	23	the	the	DT
39550	8770	24	Van	Van	NNP
39550	8770	25	Orman	Orman	NNP
39550	8770	26	Chain	Chain	NNP
39550	8770	27	of	of	IN
39550	8770	28	hotels	hotel	NNS
39550	8770	29	.	.	.
39550	8771	1	American	American	NNP
39550	8771	2	Plan	Plan	NNP
39550	8771	3	Check	Check	NNP
39550	8771	4	System	System	NNP
39550	8771	5	(	(	-LRB-
39550	8771	6	Lewis	Lewis	NNP
39550	8771	7	)	)	-RRB-
39550	8771	8	$	$	$
39550	8771	9	1.00	1.00	CD
39550	8771	10	Hospitality	Hospitality	NNP
39550	8771	11	(	(	-LRB-
39550	8771	12	McGovern	McGovern	NNP
39550	8771	13	)	)	-RRB-
39550	8771	14	$	$	$
39550	8771	15	1.00	1.00	CD
39550	8771	16	The	the	DT
39550	8771	17	American	American	NNP
39550	8771	18	Waiter	Waiter	NNP
39550	8771	19	(	(	-LRB-
39550	8771	20	Goins	Goins	NNP
39550	8771	21	)	)	-RRB-
39550	8771	22	$	$	$
39550	8771	23	1.00	1.00	CD
39550	8771	24	This	this	DT
39550	8771	25	is	be	VBZ
39550	8771	26	the	the	DT
39550	8771	27	only	only	RB
39550	8771	28	published	publish	VBN
39550	8771	29	book	book	NN
39550	8771	30	that	that	WDT
39550	8771	31	treats	treat	VBZ
39550	8771	32	intelligently	intelligently	RB
39550	8771	33	of	of	IN
39550	8771	34	the	the	DT
39550	8771	35	waiter	waiter	NN
39550	8771	36	's	's	POS
39550	8771	37	work	work	NN
39550	8771	38	from	from	IN
39550	8771	39	bus	bus	NN
39550	8771	40	boy	boy	NN
39550	8771	41	to	to	TO
39550	8771	42	head	head	VB
39550	8771	43	waiter	waiter	NN
39550	8771	44	,	,	,
39550	8771	45	for	for	IN
39550	8771	46	both	both	DT
39550	8771	47	hotel	hotel	NN
39550	8771	48	and	and	CC
39550	8771	49	restaurant	restaurant	NN
39550	8771	50	requirements	requirement	NNS
39550	8771	51	.	.	.
39550	8772	1	Interspersed	Interspersed	NNP
39550	8772	2	are	be	VBP
39550	8772	3	chapters	chapter	NNS
39550	8772	4	on	on	IN
39550	8772	5	the	the	DT
39550	8772	6	care	care	NN
39550	8772	7	of	of	IN
39550	8772	8	table	table	NN
39550	8772	9	wares	ware	NNS
39550	8772	10	,	,	,
39550	8772	11	salad	salad	NN
39550	8772	12	making	making	NN
39550	8772	13	,	,	,
39550	8772	14	table	table	NN
39550	8772	15	setting	setting	NN
39550	8772	16	,	,	,
39550	8772	17	carving	carve	VBG
39550	8772	18	,	,	,
39550	8772	19	dishing	dish	VBG
39550	8772	20	up	up	RB
39550	8772	21	,	,	,
39550	8772	22	handling	handle	VBG
39550	8772	23	of	of	IN
39550	8772	24	sea	sea	NN
39550	8772	25	foods	food	NNS
39550	8772	26	,	,	,
39550	8772	27	building	build	VBG
39550	8772	28	of	of	IN
39550	8772	29	banquet	banquet	NN
39550	8772	30	tables	table	NNS
39550	8772	31	,	,	,
39550	8772	32	and	and	CC
39550	8772	33	many	many	JJ
39550	8772	34	other	other	JJ
39550	8772	35	useful	useful	JJ
39550	8772	36	items	item	NNS
39550	8772	37	of	of	IN
39550	8772	38	information	information	NN
39550	8772	39	.	.	.
39550	8773	1	The	the	DT
39550	8773	2	book	book	NN
39550	8773	3	is	be	VBZ
39550	8773	4	illustrated	illustrate	VBN
39550	8773	5	,	,	,
39550	8773	6	vest	vest	NN
39550	8773	7	pocket	pocket	NN
39550	8773	8	size	size	NN
39550	8773	9	,	,	,
39550	8773	10	printed	print	VBN
39550	8773	11	on	on	IN
39550	8773	12	bond	bond	NN
39550	8773	13	paper	paper	NN
39550	8773	14	.	.	.
39550	8774	1	The	the	DT
39550	8774	2	Hotel	Hotel	NNP
39550	8774	3	Monthly	Monthly	NNP
39550	8774	4	Bookshop	Bookshop	NNP
39550	8774	5	John	John	NNP
39550	8774	6	Willy	Willy	NNP
39550	8774	7	,	,	,
39550	8774	8	Inc.	Inc.	NNP
39550	8774	9	950	950	CD
39550	8774	10	Merchandise	Merchandise	NNP
39550	8774	11	Mart	Mart	NNP
39550	8774	12	Chicago	Chicago	NNP
39550	8774	13	54	54	CD
39550	8774	14	,	,	,
39550	8774	15	Illinois	Illinois	NNP