id	sid	tid	token	lemma	pos
38615	1	1	file	file	NN
38615	1	2	was	be	VBD
38615	1	3	produced	produce	VBN
38615	1	4	from	from	IN
38615	1	5	images	image	NNS
38615	1	6	produced	produce	VBN
38615	1	7	by	by	IN
38615	1	8	Core	Core	NNP
38615	1	9	Historical	Historical	NNP
38615	1	10	Literature	Literature	NNP
38615	1	11	in	in	IN
38615	1	12	Agriculture	Agriculture	NNP
38615	1	13	(	(	-LRB-
38615	1	14	CHLA	CHLA	NNP
38615	1	15	)	)	-RRB-
38615	1	16	,	,	,
38615	1	17	Cornell	Cornell	NNP
38615	1	18	University	University	NNP
38615	1	19	)	)	-RRB-
38615	1	20	Transcriber	Transcriber	NNP
38615	1	21	's	's	POS
38615	1	22	Note	note	NN
38615	1	23	:	:	:
38615	1	24	I	-PRON-	PRP
38615	1	25	have	have	VBP
38615	1	26	replaced	replace	VBN
38615	1	27	en	en	NN
38615	1	28	-	-	HYPH
38615	1	29	dashes	dash	NNS
38615	1	30	representing	representing	NN
38615	1	31	ranges	range	NNS
38615	1	32	of	of	IN
38615	1	33	numbers	number	NNS
38615	1	34	within	within	IN
38615	1	35	tables	table	NNS
38615	1	36	by	by	IN
38615	1	37	the	the	DT
38615	1	38	word	word	NN
38615	1	39	"	"	''
38615	1	40	to	to	TO
38615	1	41	.	.	.
38615	1	42	"	"	''
38615	2	1	So	so	RB
38615	2	2	something	something	NN
38615	2	3	like	like	IN
38615	2	4	"	"	``
38615	2	5	6	6	CD
38615	2	6	-	-	HYPH
38615	2	7	1/2	1/2	CD
38615	2	8	-	-	HYPH
38615	2	9	-7	-7	:
38615	2	10	-	-	HYPH
38615	2	11	1/4	1/4	CD
38615	2	12	cups	cup	NNS
38615	2	13	.	.	.
38615	2	14	"	"	''
38615	3	1	in	in	IN
38615	3	2	the	the	DT
38615	3	3	original	original	NN
38615	3	4	is	be	VBZ
38615	3	5	often	often	RB
38615	3	6	represented	represent	VBN
38615	3	7	by	by	IN
38615	3	8	"	"	``
38615	3	9	6	6	CD
38615	3	10	-	-	HYPH
38615	3	11	1/2	1/2	CD
38615	3	12	to	to	IN
38615	3	13	7	7	CD
38615	3	14	-	-	SYM
38615	3	15	1/4	1/4	CD
38615	3	16	cups	cup	NNS
38615	3	17	.	.	.
38615	3	18	"	"	''
38615	4	1	in	in	IN
38615	4	2	this	this	DT
38615	4	3	version	version	NN
38615	4	4	.	.	.
38615	5	1	QUANTITY	QUANTITY	NNP
38615	5	2	COOKERY	cookery	NN
38615	5	3	MENU	menu	NN
38615	5	4	PLANNING	planning	NN
38615	5	5	AND	and	CC
38615	5	6	COOKING	cooking	NN
38615	5	7	FOR	for	IN
38615	5	8	LARGE	large	JJ
38615	5	9	NUMBERS	number	NNS
38615	5	10	BY	by	IN
38615	5	11	LENORE	LENORE	NNP
38615	5	12	RICHARDS	RICHARDS	NNP
38615	5	13	,	,	,
38615	5	14	B.A.	B.A.	NNP
38615	6	1	and	and	CC
38615	6	2	NOLA	NOLA	NNP
38615	6	3	TREAT	TREAT	NNP
38615	6	4	,	,	,
38615	6	5	B.S.	B.S.	NNP
38615	7	1	ASSISTANT	assistant	JJ
38615	7	2	PROFESSORS	professor	NNS
38615	7	3	OF	of	IN
38615	7	4	INSTITUTION	institution	FW
38615	7	5	MANAGEMENT	MANAGEMENT	NNP
38615	7	6	COLLEGE	COLLEGE	NNP
38615	7	7	OF	of	IN
38615	7	8	AGRICULTURE	AGRICULTURE	NNP
38615	7	9	UNIVERSITY	UNIVERSITY	NNP
38615	7	10	OF	of	IN
38615	7	11	MINNESOTA	MINNESOTA	NNP
38615	7	12	BOSTON	BOSTON	NNP
38615	7	13	LITTLE	LITTLE	NNP
38615	7	14	,	,	,
38615	7	15	BROWN	BROWN	NNP
38615	7	16	,	,	,
38615	7	17	AND	and	CC
38615	7	18	COMPANY	company	NN
38615	7	19	1922	1922	CD
38615	7	20	Copyright	copyright	NN
38615	7	21	,	,	,
38615	7	22	1922	1922	CD
38615	7	23	,	,	,
38615	7	24	By	by	IN
38615	7	25	Little	Little	NNP
38615	7	26	,	,	,
38615	7	27	Brown	Brown	NNP
38615	7	28	,	,	,
38615	7	29	and	and	CC
38615	7	30	Company	company	NN
38615	7	31	.	.	.
38615	8	1	All	all	DT
38615	8	2	rights	right	NNS
38615	8	3	reserved	reserve	VBN
38615	8	4	Published	publish	VBN
38615	8	5	April	April	NNP
38615	8	6	,	,	,
38615	8	7	1922	1922	CD
38615	8	8	Printed	print	VBN
38615	8	9	in	in	IN
38615	8	10	the	the	DT
38615	8	11	United	United	NNP
38615	8	12	States	States	NNP
38615	8	13	of	of	IN
38615	8	14	America	America	NNP
38615	8	15	PREFACE	PREFACE	NNP
38615	8	16	This	this	DT
38615	8	17	book	book	NN
38615	8	18	has	have	VBZ
38615	8	19	been	be	VBN
38615	8	20	written	write	VBN
38615	8	21	in	in	IN
38615	8	22	response	response	NN
38615	8	23	to	to	IN
38615	8	24	the	the	DT
38615	8	25	many	many	JJ
38615	8	26	requests	request	NNS
38615	8	27	for	for	IN
38615	8	28	practical	practical	JJ
38615	8	29	help	help	NN
38615	8	30	in	in	IN
38615	8	31	the	the	DT
38615	8	32	planning	planning	NN
38615	8	33	of	of	IN
38615	8	34	menus	menu	NNS
38615	8	35	and	and	CC
38615	8	36	for	for	IN
38615	8	37	the	the	DT
38615	8	38	recipes	recipe	NNS
38615	8	39	in	in	IN
38615	8	40	use	use	NN
38615	8	41	in	in	IN
38615	8	42	the	the	DT
38615	8	43	cafeteria	cafeteria	NN
38615	8	44	under	under	IN
38615	8	45	the	the	DT
38615	8	46	management	management	NN
38615	8	47	of	of	IN
38615	8	48	the	the	DT
38615	8	49	authors	author	NNS
38615	8	50	.	.	.
38615	9	1	This	this	DT
38615	9	2	book	book	NN
38615	9	3	is	be	VBZ
38615	9	4	designed	design	VBN
38615	9	5	primarily	primarily	RB
38615	9	6	to	to	TO
38615	9	7	assist	assist	VB
38615	9	8	the	the	DT
38615	9	9	managers	manager	NNS
38615	9	10	of	of	IN
38615	9	11	food	food	NN
38615	9	12	departments	department	NNS
38615	9	13	in	in	IN
38615	9	14	institutions	institution	NNS
38615	9	15	.	.	.
38615	10	1	However	however	RB
38615	10	2	,	,	,
38615	10	3	it	-PRON-	PRP
38615	10	4	is	be	VBZ
38615	10	5	hoped	hope	VBN
38615	10	6	that	that	IN
38615	10	7	the	the	DT
38615	10	8	chapters	chapter	NNS
38615	10	9	on	on	IN
38615	10	10	menu	menu	NNP
38615	10	11	planning	planning	NN
38615	10	12	,	,	,
38615	10	13	the	the	DT
38615	10	14	recipes	recipe	NNS
38615	10	15	,	,	,
38615	10	16	and	and	CC
38615	10	17	the	the	DT
38615	10	18	list	list	NN
38615	10	19	of	of	IN
38615	10	20	weights	weight	NNS
38615	10	21	and	and	CC
38615	10	22	their	-PRON-	PRP$
38615	10	23	approximate	approximate	JJ
38615	10	24	measures	measure	NNS
38615	10	25	may	may	MD
38615	10	26	prove	prove	VB
38615	10	27	useful	useful	JJ
38615	10	28	as	as	IN
38615	10	29	a	a	DT
38615	10	30	text	text	NN
38615	10	31	for	for	IN
38615	10	32	those	those	DT
38615	10	33	teachers	teacher	NNS
38615	10	34	of	of	IN
38615	10	35	institution	institution	NN
38615	10	36	management	management	NN
38615	10	37	who	who	WP
38615	10	38	have	have	VBP
38615	10	39	the	the	DT
38615	10	40	problem	problem	NN
38615	10	41	of	of	IN
38615	10	42	teaching	teach	VBG
38615	10	43	large	large	JJ
38615	10	44	quantity	quantity	NN
38615	10	45	cookery	cookery	NN
38615	10	46	and	and	CC
38615	10	47	menu	menu	NN
38615	10	48	planning	plan	VBG
38615	10	49	.	.	.
38615	11	1	N.	N.	NNP
38615	11	2	T.	T.	NNP
38615	11	3	L.	L.	NNP
38615	11	4	R.	R.	NNP
38615	11	5	UNIVERSITY	UNIVERSITY	NNP
38615	11	6	OF	of	IN
38615	11	7	MINNESOTA	MINNESOTA	NNP
38615	11	8	January	January	NNP
38615	11	9	1	1	CD
38615	11	10	,	,	,
38615	11	11	1922	1922	CD
38615	11	12	CONTENTS	CONTENTS	NNP
38615	11	13	CHAPTER	CHAPTER	NNP
38615	11	14	PAGE	page	NN
38615	11	15	I.	i.	NN
38615	12	1	PRINCIPLES	principle	NNS
38615	12	2	UNDERLYING	UNDERLYING	NNP
38615	12	3	THE	the	DT
38615	12	4	PLANNING	planning	NN
38615	12	5	OF	of	IN
38615	12	6	MENUS	MENUS	NNP
38615	12	7	FOR	for	IN
38615	12	8	LARGE	large	JJ
38615	12	9	NUMBERS	number	NNS
38615	12	10	1	1	CD
38615	12	11	II	ii	CD
38615	12	12	.	.	.
38615	13	1	STANDARDS	standard	NNS
38615	13	2	FOR	for	IN
38615	13	3	JUDGING	judging	NN
38615	13	4	MEALS	meal	NNS
38615	13	5	8	8	CD
38615	13	6	III	iii	CD
38615	13	7	.	.	.
38615	14	1	TYPES	TYPES	NNP
38615	14	2	OF	of	IN
38615	14	3	MENUS	MENUS	NNP
38615	14	4	11	11	CD
38615	14	5	IV	IV	NNP
38615	14	6	.	.	.
38615	15	1	SUGGESTIVE	SUGGESTIVE	VBN
38615	15	2	CHARTS	chart	VBN
38615	15	3	AND	and	CC
38615	15	4	LISTS	lists	NN
38615	15	5	TO	to	TO
38615	15	6	BE	be	VB
38615	15	7	USED	use	VBN
38615	15	8	IN	in	IN
38615	15	9	MENU	menu	NN
38615	15	10	PLANNING	plan	VBG
38615	15	11	42	42	CD
38615	15	12	V.	v.	NN
38615	15	13	THE	the	DT
38615	15	14	IMPORTANCE	importance	NN
38615	15	15	AND	and	CC
38615	15	16	USE	USE	NNP
38615	15	17	OF	of	IN
38615	15	18	FORMS	FORMS	NNP
38615	15	19	66	66	CD
38615	15	20	VI	VI	NNP
38615	15	21	.	.	.
38615	16	1	RECIPES	recipes	RB
38615	16	2	73	73	CD
38615	16	3	VII	vii	NN
38615	16	4	.	.	.
38615	17	1	TABLE	TABLE	NNS
38615	17	2	OF	of	IN
38615	17	3	WEIGHTS	weights	NN
38615	17	4	AND	and	CC
38615	17	5	THEIR	THEIR	NNP
38615	17	6	APPROXIMATE	approximate	JJ
38615	17	7	MEASURES	MEASURES	NNP
38615	17	8	191	191	CD
38615	17	9	INDEX	index	NN
38615	17	10	195	195	CD
38615	17	11	QUANTITY	QUANTITY	NNP
38615	17	12	COOKERY	cookery	NN
38615	17	13	CHAPTER	chapter	NN
38615	17	14	I	-PRON-	PRP
38615	17	15	PRINCIPLES	principles	RB
38615	17	16	UNDERLYING	UNDERLYING	NNP
38615	17	17	THE	the	DT
38615	17	18	PLANNING	planning	NN
38615	17	19	OF	of	IN
38615	17	20	MENUS	MENUS	NNP
38615	17	21	FOR	for	IN
38615	17	22	LARGE	large	JJ
38615	17	23	NUMBERS	number	NNS
38615	17	24	Well	well	RB
38615	17	25	-	-	HYPH
38615	17	26	balanced	balanced	JJ
38615	17	27	and	and	CC
38615	17	28	appropriate	appropriate	JJ
38615	17	29	menus	menu	NNS
38615	17	30	are	be	VBP
38615	17	31	absolutely	absolutely	RB
38615	17	32	necessary	necessary	JJ
38615	17	33	to	to	IN
38615	17	34	the	the	DT
38615	17	35	success	success	NN
38615	17	36	of	of	IN
38615	17	37	any	any	DT
38615	17	38	establishment	establishment	NN
38615	17	39	serving	serve	VBG
38615	17	40	food	food	NN
38615	17	41	.	.	.
38615	18	1	Given	give	VBN
38615	18	2	the	the	DT
38615	18	3	best	good	JJS
38615	18	4	of	of	IN
38615	18	5	raw	raw	JJ
38615	18	6	materials	material	NNS
38615	18	7	and	and	CC
38615	18	8	the	the	DT
38615	18	9	most	most	RBS
38615	18	10	competent	competent	JJ
38615	18	11	cooks	cook	NNS
38615	18	12	,	,	,
38615	18	13	the	the	DT
38615	18	14	institutional	institutional	JJ
38615	18	15	manager	manager	NN
38615	18	16	will	will	MD
38615	18	17	fail	fail	VB
38615	18	18	to	to	TO
38615	18	19	please	please	VB
38615	18	20	his	-PRON-	PRP$
38615	18	21	patrons	patron	NNS
38615	18	22	if	if	IN
38615	18	23	his	-PRON-	PRP$
38615	18	24	menus	menu	NNS
38615	18	25	show	show	VBP
38615	18	26	lack	lack	NN
38615	18	27	of	of	IN
38615	18	28	careful	careful	JJ
38615	18	29	planning	planning	NN
38615	18	30	.	.	.
38615	19	1	The	the	DT
38615	19	2	truth	truth	NN
38615	19	3	of	of	IN
38615	19	4	this	this	DT
38615	19	5	assertion	assertion	NN
38615	19	6	is	be	VBZ
38615	19	7	verified	verify	VBN
38615	19	8	by	by	IN
38615	19	9	the	the	DT
38615	19	10	analysis	analysis	NN
38615	19	11	of	of	IN
38615	19	12	many	many	JJ
38615	19	13	failures	failure	NNS
38615	19	14	.	.	.
38615	20	1	On	on	IN
38615	20	2	the	the	DT
38615	20	3	other	other	JJ
38615	20	4	hand	hand	NN
38615	20	5	successful	successful	JJ
38615	20	6	menu	menu	NN
38615	20	7	planning	planning	NN
38615	20	8	is	be	VBZ
38615	20	9	not	not	RB
38615	20	10	especially	especially	RB
38615	20	11	difficult	difficult	JJ
38615	20	12	.	.	.
38615	21	1	Like	like	IN
38615	21	2	any	any	DT
38615	21	3	other	other	JJ
38615	21	4	art	art	NN
38615	21	5	it	-PRON-	PRP
38615	21	6	requires	require	VBZ
38615	21	7	careful	careful	JJ
38615	21	8	study	study	NN
38615	21	9	and	and	CC
38615	21	10	observance	observance	NN
38615	21	11	of	of	IN
38615	21	12	a	a	DT
38615	21	13	few	few	JJ
38615	21	14	simple	simple	JJ
38615	21	15	rules	rule	NNS
38615	21	16	.	.	.
38615	22	1	Of	of	RB
38615	22	2	course	course	RB
38615	22	3	,	,	,
38615	22	4	it	-PRON-	PRP
38615	22	5	is	be	VBZ
38615	22	6	impossible	impossible	JJ
38615	22	7	to	to	TO
38615	22	8	formulate	formulate	VB
38615	22	9	one	one	CD
38615	22	10	set	set	NN
38615	22	11	of	of	IN
38615	22	12	rules	rule	NNS
38615	22	13	that	that	WDT
38615	22	14	will	will	MD
38615	22	15	apply	apply	VB
38615	22	16	to	to	IN
38615	22	17	all	all	DT
38615	22	18	situations	situation	NNS
38615	22	19	.	.	.
38615	23	1	Each	each	DT
38615	23	2	manager	manager	NN
38615	23	3	must	must	MD
38615	23	4	make	make	VB
38615	23	5	his	-PRON-	PRP$
38615	23	6	own	own	JJ
38615	23	7	rules	rule	NNS
38615	23	8	based	base	VBN
38615	23	9	on	on	IN
38615	23	10	the	the	DT
38615	23	11	conditions	condition	NNS
38615	23	12	he	-PRON-	PRP
38615	23	13	has	have	VBZ
38615	23	14	to	to	TO
38615	23	15	meet	meet	VB
38615	23	16	.	.	.
38615	24	1	There	there	EX
38615	24	2	are	be	VBP
38615	24	3	,	,	,
38615	24	4	however	however	RB
38615	24	5	,	,	,
38615	24	6	certain	certain	JJ
38615	24	7	basic	basic	JJ
38615	24	8	principles	principle	NNS
38615	24	9	to	to	TO
38615	24	10	be	be	VB
38615	24	11	recognized	recognize	VBN
38615	24	12	and	and	CC
38615	24	13	followed	follow	VBN
38615	24	14	.	.	.
38615	25	1	If	if	IN
38615	25	2	the	the	DT
38615	25	3	ensuing	ensue	VBG
38615	25	4	chapters	chapter	NNS
38615	25	5	succeed	succeed	VBP
38615	25	6	in	in	IN
38615	25	7	explaining	explain	VBG
38615	25	8	these	these	DT
38615	25	9	principles	principle	NNS
38615	25	10	and	and	CC
38615	25	11	in	in	IN
38615	25	12	emphasizing	emphasize	VBG
38615	25	13	their	-PRON-	PRP$
38615	25	14	importance	importance	NN
38615	25	15	,	,	,
38615	25	16	the	the	DT
38615	25	17	authors	author	NNS
38615	25	18	'	'	POS
38615	25	19	purpose	purpose	NN
38615	25	20	will	will	MD
38615	25	21	have	have	VB
38615	25	22	been	be	VBN
38615	25	23	served	serve	VBN
38615	25	24	.	.	.
38615	26	1	In	in	IN
38615	26	2	planning	plan	VBG
38615	26	3	menus	menu	NNS
38615	26	4	for	for	IN
38615	26	5	an	an	DT
38615	26	6	institution	institution	NN
38615	26	7	the	the	DT
38615	26	8	manager	manager	NN
38615	26	9	must	must	MD
38615	26	10	:	:	:
38615	26	11	Keep	keep	VB
38615	26	12	in	in	IN
38615	26	13	mind	mind	NN
38615	26	14	the	the	DT
38615	26	15	nature	nature	NN
38615	26	16	of	of	IN
38615	26	17	the	the	DT
38615	26	18	institution	institution	NN
38615	26	19	;	;	:
38615	26	20	its	-PRON-	PRP$
38615	26	21	purpose	purpose	NN
38615	26	22	;	;	:
38615	26	23	the	the	DT
38615	26	24	character	character	NN
38615	26	25	of	of	IN
38615	26	26	its	-PRON-	PRP$
38615	26	27	patronage	patronage	NN
38615	26	28	.	.	.
38615	27	1	Follow	follow	VB
38615	27	2	certain	certain	JJ
38615	27	3	dietetic	dietetic	JJ
38615	27	4	principles	principle	NNS
38615	27	5	.	.	.
38615	28	1	Maintain	maintain	VB
38615	28	2	constant	constant	JJ
38615	28	3	variety	variety	NN
38615	28	4	in	in	IN
38615	28	5	the	the	DT
38615	28	6	food	food	NN
38615	28	7	.	.	.
38615	29	1	Keep	keep	VB
38615	29	2	menus	menu	NNS
38615	29	3	appropriate	appropriate	JJ
38615	29	4	to	to	IN
38615	29	5	the	the	DT
38615	29	6	temperature	temperature	NN
38615	29	7	;	;	:
38615	29	8	the	the	DT
38615	29	9	weather	weather	NN
38615	29	10	;	;	:
38615	29	11	the	the	DT
38615	29	12	season	season	NN
38615	29	13	;	;	,
38615	29	14	occasional	occasional	JJ
38615	29	15	holidays	holiday	NNS
38615	29	16	.	.	.
38615	30	1	Recognize	recognize	VB
38615	30	2	the	the	DT
38615	30	3	limitations	limitation	NNS
38615	30	4	imposed	impose	VBN
38615	30	5	by	by	IN
38615	30	6	equipment	equipment	NN
38615	30	7	;	;	:
38615	30	8	amount	amount	NN
38615	30	9	and	and	CC
38615	30	10	kind	kind	NN
38615	30	11	of	of	IN
38615	30	12	help	help	NN
38615	30	13	;	;	:
38615	30	14	range	range	VB
38615	30	15	of	of	IN
38615	30	16	cost	cost	NN
38615	30	17	permitted	permit	VBN
38615	30	18	;	;	:
38615	30	19	left	leave	VBN
38615	30	20	-	-	HYPH
38615	30	21	over	over	RP
38615	30	22	foods	food	NNS
38615	30	23	to	to	TO
38615	30	24	be	be	VB
38615	30	25	used	use	VBN
38615	30	26	;	;	:
38615	30	27	form	form	NN
38615	30	28	of	of	IN
38615	30	29	service	service	NN
38615	30	30	.	.	.
38615	31	1	The	the	DT
38615	31	2	first	first	JJ
38615	31	3	point	point	NN
38615	31	4	to	to	TO
38615	31	5	consider	consider	VB
38615	31	6	in	in	IN
38615	31	7	planning	plan	VBG
38615	31	8	a	a	DT
38615	31	9	menu	menu	NN
38615	31	10	is	be	VBZ
38615	31	11	the	the	DT
38615	31	12	type	type	NN
38615	31	13	of	of	IN
38615	31	14	institution	institution	NN
38615	31	15	to	to	TO
38615	31	16	be	be	VB
38615	31	17	served	serve	VBN
38615	31	18	.	.	.
38615	32	1	For	for	IN
38615	32	2	reasons	reason	NNS
38615	32	3	that	that	WDT
38615	32	4	are	be	VBP
38615	32	5	obvious	obvious	JJ
38615	32	6	,	,	,
38615	32	7	the	the	DT
38615	32	8	purpose	purpose	NN
38615	32	9	of	of	IN
38615	32	10	the	the	DT
38615	32	11	high	high	JJ
38615	32	12	school	school	NN
38615	32	13	cafeteria	cafeteria	NN
38615	32	14	is	be	VBZ
38615	32	15	very	very	RB
38615	32	16	different	different	JJ
38615	32	17	from	from	IN
38615	32	18	that	that	DT
38615	32	19	of	of	IN
38615	32	20	the	the	DT
38615	32	21	metropolitan	metropolitan	JJ
38615	32	22	hotel	hotel	NN
38615	32	23	,	,	,
38615	32	24	while	while	IN
38615	32	25	neither	neither	DT
38615	32	26	of	of	IN
38615	32	27	these	these	DT
38615	32	28	has	have	VBZ
38615	32	29	the	the	DT
38615	32	30	same	same	JJ
38615	32	31	object	object	NN
38615	32	32	as	as	IN
38615	32	33	the	the	DT
38615	32	34	municipal	municipal	JJ
38615	32	35	tuberculosis	tuberculosis	NNP
38615	32	36	sanitarium	sanitarium	NNP
38615	32	37	.	.	.
38615	33	1	The	the	DT
38615	33	2	age	age	NN
38615	33	3	,	,	,
38615	33	4	sex	sex	NN
38615	33	5	,	,	,
38615	33	6	nationality	nationality	NN
38615	33	7	,	,	,
38615	33	8	economic	economic	JJ
38615	33	9	condition	condition	NN
38615	33	10	and	and	CC
38615	33	11	occupation	occupation	NN
38615	33	12	of	of	IN
38615	33	13	the	the	DT
38615	33	14	patrons	patron	NNS
38615	33	15	must	must	MD
38615	33	16	be	be	VB
38615	33	17	kept	keep	VBN
38615	33	18	in	in	IN
38615	33	19	mind	mind	NN
38615	33	20	.	.	.
38615	34	1	The	the	DT
38615	34	2	adult	adult	NN
38615	34	3	demands	demand	VBZ
38615	34	4	a	a	DT
38615	34	5	freedom	freedom	NN
38615	34	6	of	of	IN
38615	34	7	choice	choice	NN
38615	34	8	which	which	WDT
38615	34	9	may	may	MD
38615	34	10	be	be	VB
38615	34	11	denied	deny	VBN
38615	34	12	children	child	NNS
38615	34	13	.	.	.
38615	35	1	For	for	IN
38615	35	2	this	this	DT
38615	35	3	reason	reason	NN
38615	35	4	the	the	DT
38615	35	5	content	content	NN
38615	35	6	of	of	IN
38615	35	7	the	the	DT
38615	35	8	grade	grade	NN
38615	35	9	school	school	NN
38615	35	10	lunch	lunch	NN
38615	35	11	may	may	MD
38615	35	12	be	be	VB
38615	35	13	fixed	fix	VBN
38615	35	14	in	in	IN
38615	35	15	an	an	DT
38615	35	16	arbitrary	arbitrary	JJ
38615	35	17	way	way	NN
38615	35	18	,	,	,
38615	35	19	while	while	IN
38615	35	20	this	this	DT
38615	35	21	will	will	MD
38615	35	22	not	not	RB
38615	35	23	do	do	VB
38615	35	24	when	when	WRB
38615	35	25	one	one	NN
38615	35	26	is	be	VBZ
38615	35	27	dealing	deal	VBG
38615	35	28	with	with	IN
38615	35	29	adults	adult	NNS
38615	35	30	of	of	IN
38615	35	31	any	any	DT
38615	35	32	class	class	NN
38615	35	33	.	.	.
38615	36	1	For	for	IN
38615	36	2	instance	instance	NN
38615	36	3	,	,	,
38615	36	4	grade	grade	NN
38615	36	5	school	school	NN
38615	36	6	children	child	NNS
38615	36	7	are	be	VBP
38615	36	8	satisfied	satisfied	JJ
38615	36	9	with	with	IN
38615	36	10	the	the	DT
38615	36	11	morning	morning	NN
38615	36	12	bowl	bowl	NN
38615	36	13	of	of	IN
38615	36	14	bread	bread	NN
38615	36	15	and	and	CC
38615	36	16	milk	milk	NN
38615	36	17	and	and	CC
38615	36	18	the	the	DT
38615	36	19	noon	noon	NN
38615	36	20	lunch	lunch	NN
38615	36	21	of	of	IN
38615	36	22	bread	bread	NN
38615	36	23	and	and	CC
38615	36	24	soup	soup	NN
38615	36	25	.	.	.
38615	37	1	Adults	adult	NNS
38615	37	2	,	,	,
38615	37	3	even	even	RB
38615	37	4	in	in	IN
38615	37	5	a	a	DT
38615	37	6	charitable	charitable	JJ
38615	37	7	home	home	NN
38615	37	8	,	,	,
38615	37	9	would	would	MD
38615	37	10	undoubtedly	undoubtedly	RB
38615	37	11	complain	complain	VB
38615	37	12	of	of	IN
38615	37	13	the	the	DT
38615	37	14	simplicity	simplicity	NN
38615	37	15	of	of	IN
38615	37	16	such	such	JJ
38615	37	17	meals	meal	NNS
38615	37	18	.	.	.
38615	38	1	The	the	DT
38615	38	2	high	high	JJ
38615	38	3	school	school	NN
38615	38	4	lunchroom	lunchroom	NN
38615	38	5	may	may	MD
38615	38	6	eliminate	eliminate	VB
38615	38	7	coffee	coffee	NN
38615	38	8	from	from	IN
38615	38	9	its	-PRON-	PRP$
38615	38	10	menu	menu	NN
38615	38	11	and	and	CC
38615	38	12	have	have	VB
38615	38	13	frequent	frequent	JJ
38615	38	14	"	"	``
38615	38	15	pieless	pieless	NN
38615	38	16	"	"	''
38615	38	17	days	day	NNS
38615	38	18	.	.	.
38615	39	1	Any	any	DT
38615	39	2	such	such	JJ
38615	39	3	attempts	attempt	NNS
38615	39	4	to	to	TO
38615	39	5	regulate	regulate	VB
38615	39	6	the	the	DT
38615	39	7	diet	diet	NN
38615	39	8	of	of	IN
38615	39	9	adults	adult	NNS
38615	39	10	,	,	,
38615	39	11	except	except	IN
38615	39	12	for	for	IN
38615	39	13	patriotic	patriotic	JJ
38615	39	14	reasons	reason	NNS
38615	39	15	such	such	JJ
38615	39	16	as	as	IN
38615	39	17	were	be	VBD
38615	39	18	the	the	DT
38615	39	19	incentive	incentive	NN
38615	39	20	to	to	TO
38615	39	21	denial	denial	VB
38615	39	22	during	during	IN
38615	39	23	the	the	DT
38615	39	24	war	war	NN
38615	39	25	,	,	,
38615	39	26	are	be	VBP
38615	39	27	highly	highly	RB
38615	39	28	inadvisable	inadvisable	JJ
38615	39	29	.	.	.
38615	40	1	As	as	RB
38615	40	2	far	far	RB
38615	40	3	as	as	IN
38615	40	4	the	the	DT
38615	40	5	food	food	NN
38615	40	6	elements	element	NNS
38615	40	7	are	be	VBP
38615	40	8	concerned	concern	VBN
38615	40	9	,	,	,
38615	40	10	the	the	DT
38615	40	11	same	same	JJ
38615	40	12	kinds	kind	NNS
38615	40	13	of	of	IN
38615	40	14	food	food	NN
38615	40	15	may	may	MD
38615	40	16	be	be	VB
38615	40	17	served	serve	VBN
38615	40	18	to	to	IN
38615	40	19	boys	boy	NNS
38615	40	20	and	and	CC
38615	40	21	girls	girl	NNS
38615	40	22	or	or	CC
38615	40	23	to	to	IN
38615	40	24	men	man	NNS
38615	40	25	and	and	CC
38615	40	26	women	woman	NNS
38615	40	27	.	.	.
38615	41	1	But	but	CC
38615	41	2	,	,	,
38615	41	3	practically	practically	RB
38615	41	4	,	,	,
38615	41	5	they	-PRON-	PRP
38615	41	6	will	will	MD
38615	41	7	not	not	RB
38615	41	8	eat	eat	VB
38615	41	9	the	the	DT
38615	41	10	same	same	JJ
38615	41	11	foods	food	NNS
38615	41	12	with	with	IN
38615	41	13	equal	equal	JJ
38615	41	14	satisfaction	satisfaction	NN
38615	41	15	,	,	,
38615	41	16	and	and	CC
38615	41	17	this	this	DT
38615	41	18	should	should	MD
38615	41	19	influence	influence	VB
38615	41	20	the	the	DT
38615	41	21	planning	planning	NN
38615	41	22	of	of	IN
38615	41	23	menus	menu	NNS
38615	41	24	in	in	IN
38615	41	25	different	different	JJ
38615	41	26	institutions	institution	NNS
38615	41	27	.	.	.
38615	42	1	School	school	NN
38615	42	2	lunch	lunch	NN
38615	42	3	managers	manager	NNS
38615	42	4	and	and	CC
38615	42	5	social	social	JJ
38615	42	6	service	service	NN
38615	42	7	workers	worker	NNS
38615	42	8	have	have	VBP
38615	42	9	found	find	VBN
38615	42	10	that	that	IN
38615	42	11	in	in	IN
38615	42	12	order	order	NN
38615	42	13	to	to	TO
38615	42	14	accomplish	accomplish	VB
38615	42	15	their	-PRON-	PRP$
38615	42	16	aims	aim	NNS
38615	42	17	they	-PRON-	PRP
38615	42	18	have	have	VBP
38615	42	19	to	to	TO
38615	42	20	recognize	recognize	VB
38615	42	21	racial	racial	JJ
38615	42	22	food	food	NN
38615	42	23	tastes	taste	NNS
38615	42	24	.	.	.
38615	43	1	The	the	DT
38615	43	2	economic	economic	JJ
38615	43	3	condition	condition	NN
38615	43	4	of	of	IN
38615	43	5	the	the	DT
38615	43	6	group	group	NN
38615	43	7	to	to	TO
38615	43	8	be	be	VB
38615	43	9	served	serve	VBN
38615	43	10	may	may	MD
38615	43	11	limit	limit	VB
38615	43	12	variety	variety	NN
38615	43	13	in	in	IN
38615	43	14	the	the	DT
38615	43	15	menu	menu	NN
38615	43	16	,	,	,
38615	43	17	on	on	IN
38615	43	18	the	the	DT
38615	43	19	one	one	CD
38615	43	20	hand	hand	NN
38615	43	21	,	,	,
38615	43	22	or	or	CC
38615	43	23	may	may	MD
38615	43	24	permit	permit	VB
38615	43	25	of	of	IN
38615	43	26	maximum	maximum	JJ
38615	43	27	variety	variety	NN
38615	43	28	on	on	IN
38615	43	29	the	the	DT
38615	43	30	other	other	JJ
38615	43	31	.	.	.
38615	44	1	The	the	DT
38615	44	2	eight	eight	CD
38615	44	3	-	-	HYPH
38615	44	4	page	page	NN
38615	44	5	menu	menu	NN
38615	44	6	of	of	IN
38615	44	7	the	the	DT
38615	44	8	fashionable	fashionable	JJ
38615	44	9	tea	tea	NN
38615	44	10	room	room	NN
38615	44	11	as	as	IN
38615	44	12	definitely	definitely	RB
38615	44	13	reflects	reflect	VBZ
38615	44	14	the	the	DT
38615	44	15	ability	ability	NN
38615	44	16	of	of	IN
38615	44	17	the	the	DT
38615	44	18	patrons	patron	NNS
38615	44	19	to	to	TO
38615	44	20	pay	pay	VB
38615	44	21	as	as	IN
38615	44	22	does	do	VBZ
38615	44	23	the	the	DT
38615	44	24	simple	simple	JJ
38615	44	25	meal	meal	NN
38615	44	26	of	of	IN
38615	44	27	three	three	CD
38615	44	28	or	or	CC
38615	44	29	four	four	CD
38615	44	30	dishes	dish	NNS
38615	44	31	served	serve	VBD
38615	44	32	the	the	DT
38615	44	33	immigrants	immigrant	NNS
38615	44	34	at	at	IN
38615	44	35	Ellis	Ellis	NNP
38615	44	36	Island	Island	NNP
38615	44	37	.	.	.
38615	45	1	The	the	DT
38615	45	2	occupation	occupation	NN
38615	45	3	of	of	IN
38615	45	4	the	the	DT
38615	45	5	patrons	patron	NNS
38615	45	6	,	,	,
38615	45	7	whether	whether	IN
38615	45	8	active	active	JJ
38615	45	9	or	or	CC
38615	45	10	sedentary	sedentary	JJ
38615	45	11	,	,	,
38615	45	12	determines	determine	VBZ
38615	45	13	to	to	IN
38615	45	14	a	a	DT
38615	45	15	large	large	JJ
38615	45	16	extent	extent	NN
38615	45	17	the	the	DT
38615	45	18	kind	kind	NN
38615	45	19	of	of	IN
38615	45	20	food	food	NN
38615	45	21	served	serve	VBD
38615	45	22	to	to	IN
38615	45	23	them	-PRON-	PRP
38615	45	24	,	,	,
38615	45	25	from	from	IN
38615	45	26	the	the	DT
38615	45	27	dietetic	dietetic	JJ
38615	45	28	standpoint	standpoint	NN
38615	45	29	and	and	CC
38615	45	30	from	from	IN
38615	45	31	the	the	DT
38615	45	32	commercial	commercial	JJ
38615	45	33	standpoint	standpoint	NN
38615	45	34	as	as	RB
38615	45	35	well	well	RB
38615	45	36	.	.	.
38615	46	1	The	the	DT
38615	46	2	lumberjacks	lumberjack	NNS
38615	46	3	of	of	IN
38615	46	4	the	the	DT
38615	46	5	north	north	NNP
38615	46	6	woods	wood	NNS
38615	46	7	require	require	VBP
38615	46	8	a	a	DT
38615	46	9	diet	diet	NN
38615	46	10	very	very	RB
38615	46	11	different	different	JJ
38615	46	12	in	in	IN
38615	46	13	quality	quality	NN
38615	46	14	and	and	CC
38615	46	15	quantity	quantity	NN
38615	46	16	from	from	IN
38615	46	17	that	that	DT
38615	46	18	of	of	IN
38615	46	19	the	the	DT
38615	46	20	telephone	telephone	NN
38615	46	21	operators	operator	NNS
38615	46	22	in	in	IN
38615	46	23	a	a	DT
38615	46	24	city	city	NN
38615	46	25	exchange	exchange	NN
38615	46	26	.	.	.
38615	47	1	In	in	IN
38615	47	2	institutions	institution	NNS
38615	47	3	serving	serve	VBG
38615	47	4	set	set	VBN
38615	47	5	menus	menu	NNS
38615	47	6	,	,	,
38615	47	7	with	with	IN
38615	47	8	little	little	JJ
38615	47	9	or	or	CC
38615	47	10	no	no	DT
38615	47	11	choice	choice	NN
38615	47	12	,	,	,
38615	47	13	special	special	JJ
38615	47	14	attention	attention	NN
38615	47	15	should	should	MD
38615	47	16	be	be	VB
38615	47	17	given	give	VBN
38615	47	18	to	to	IN
38615	47	19	dietetic	dietetic	JJ
38615	47	20	principles	principle	NNS
38615	47	21	.	.	.
38615	48	1	Examples	example	NNS
38615	48	2	of	of	IN
38615	48	3	such	such	JJ
38615	48	4	institutions	institution	NNS
38615	48	5	are	be	VBP
38615	48	6	college	college	NN
38615	48	7	dining	dining	NN
38615	48	8	halls	hall	NNS
38615	48	9	or	or	CC
38615	48	10	dormitories	dormitory	NNS
38615	48	11	,	,	,
38615	48	12	hospitals	hospital	NNS
38615	48	13	,	,	,
38615	48	14	benevolent	benevolent	JJ
38615	48	15	"	"	``
38615	48	16	homes	home	NNS
38615	48	17	,	,	,
38615	48	18	"	"	''
38615	48	19	boarding	board	VBG
38615	48	20	houses	house	NNS
38615	48	21	,	,	,
38615	48	22	fraternities	fraternity	NNS
38615	48	23	and	and	CC
38615	48	24	clubs	club	NNS
38615	48	25	.	.	.
38615	49	1	For	for	IN
38615	49	2	those	those	DT
38615	49	3	who	who	WP
38615	49	4	have	have	VBP
38615	49	5	had	have	VBN
38615	49	6	little	little	JJ
38615	49	7	or	or	CC
38615	49	8	no	no	DT
38615	49	9	training	training	NN
38615	49	10	in	in	IN
38615	49	11	dietetics	dietetic	NNS
38615	49	12	and	and	CC
38615	49	13	who	who	WP
38615	49	14	yet	yet	RB
38615	49	15	have	have	VBP
38615	49	16	the	the	DT
38615	49	17	responsibility	responsibility	NN
38615	49	18	of	of	IN
38615	49	19	planning	plan	VBG
38615	49	20	menus	menu	NNS
38615	49	21	,	,	,
38615	49	22	it	-PRON-	PRP
38615	49	23	may	may	MD
38615	49	24	be	be	VB
38615	49	25	said	say	VBN
38615	49	26	that	that	IN
38615	49	27	if	if	IN
38615	49	28	ample	ample	JJ
38615	49	29	variety	variety	NN
38615	49	30	is	be	VBZ
38615	49	31	provided	provide	VBN
38615	49	32	,	,	,
38615	49	33	with	with	IN
38615	49	34	emphasis	emphasis	NN
38615	49	35	on	on	IN
38615	49	36	fruits	fruit	NNS
38615	49	37	and	and	CC
38615	49	38	vegetables	vegetable	NNS
38615	49	39	,	,	,
38615	49	40	the	the	DT
38615	49	41	dietetic	dietetic	JJ
38615	49	42	requirements	requirement	NNS
38615	49	43	will	will	MD
38615	49	44	probably	probably	RB
38615	49	45	be	be	VB
38615	49	46	met	meet	VBN
38615	49	47	.	.	.
38615	50	1	The	the	DT
38615	50	2	sequence	sequence	NN
38615	50	3	of	of	IN
38615	50	4	foods	food	NNS
38615	50	5	in	in	IN
38615	50	6	the	the	DT
38615	50	7	menu	menu	NN
38615	50	8	is	be	VBZ
38615	50	9	important	important	JJ
38615	50	10	.	.	.
38615	51	1	Where	where	WRB
38615	51	2	several	several	JJ
38615	51	3	courses	course	NNS
38615	51	4	are	be	VBP
38615	51	5	to	to	TO
38615	51	6	be	be	VB
38615	51	7	served	serve	VBN
38615	51	8	,	,	,
38615	51	9	and	and	CC
38615	51	10	it	-PRON-	PRP
38615	51	11	is	be	VBZ
38615	51	12	the	the	DT
38615	51	13	aim	aim	NN
38615	51	14	of	of	IN
38615	51	15	those	those	DT
38615	51	16	planning	plan	VBG
38615	51	17	the	the	DT
38615	51	18	menu	menu	NN
38615	51	19	to	to	TO
38615	51	20	keep	keep	VB
38615	51	21	the	the	DT
38615	51	22	appetite	appetite	NN
38615	51	23	stimulated	stimulate	VBD
38615	51	24	,	,	,
38615	51	25	acids	acid	NNS
38615	51	26	,	,	,
38615	51	27	meat	meat	NN
38615	51	28	extractives	extractive	NNS
38615	51	29	and	and	CC
38615	51	30	warm	warm	JJ
38615	51	31	foods	food	NNS
38615	51	32	should	should	MD
38615	51	33	be	be	VB
38615	51	34	served	serve	VBN
38615	51	35	first	first	RB
38615	51	36	.	.	.
38615	52	1	Cloying	cloy	VBG
38615	52	2	foods	food	NNS
38615	52	3	such	such	JJ
38615	52	4	as	as	IN
38615	52	5	sweets	sweet	NNS
38615	52	6	,	,	,
38615	52	7	very	very	RB
38615	52	8	cold	cold	JJ
38615	52	9	foods	food	NNS
38615	52	10	and	and	CC
38615	52	11	foods	food	NNS
38615	52	12	which	which	WDT
38615	52	13	are	be	VBP
38615	52	14	satisfying	satisfy	VBG
38615	52	15	tend	tend	VBP
38615	52	16	to	to	TO
38615	52	17	depress	depress	VB
38615	52	18	the	the	DT
38615	52	19	appetite	appetite	NN
38615	52	20	and	and	CC
38615	52	21	hence	hence	RB
38615	52	22	have	have	VBP
38615	52	23	no	no	DT
38615	52	24	place	place	NN
38615	52	25	in	in	IN
38615	52	26	the	the	DT
38615	52	27	first	first	JJ
38615	52	28	course	course	NN
38615	52	29	of	of	IN
38615	52	30	a	a	DT
38615	52	31	meal	meal	NN
38615	52	32	,	,	,
38615	52	33	except	except	IN
38615	52	34	for	for	IN
38615	52	35	luncheon	luncheon	NN
38615	52	36	where	where	WRB
38615	52	37	the	the	DT
38615	52	38	menu	menu	NN
38615	52	39	may	may	MD
38615	52	40	be	be	VB
38615	52	41	very	very	RB
38615	52	42	simple	simple	JJ
38615	52	43	.	.	.
38615	53	1	In	in	IN
38615	53	2	institutions	institution	NNS
38615	53	3	which	which	WDT
38615	53	4	have	have	VBP
38615	53	5	fixed	fix	VBN
38615	53	6	menus	menu	NNS
38615	53	7	,	,	,
38615	53	8	it	-PRON-	PRP
38615	53	9	is	be	VBZ
38615	53	10	especially	especially	RB
38615	53	11	desirable	desirable	JJ
38615	53	12	that	that	IN
38615	53	13	the	the	DT
38615	53	14	meal	meal	NN
38615	53	15	,	,	,
38615	53	16	no	no	RB
38615	53	17	matter	matter	RB
38615	53	18	how	how	WRB
38615	53	19	simple	simple	JJ
38615	53	20	,	,	,
38615	53	21	be	be	VB
38615	53	22	so	so	RB
38615	53	23	planned	plan	VBN
38615	53	24	that	that	IN
38615	53	25	it	-PRON-	PRP
38615	53	26	may	may	MD
38615	53	27	be	be	VB
38615	53	28	served	serve	VBN
38615	53	29	in	in	IN
38615	53	30	courses	course	NNS
38615	53	31	.	.	.
38615	54	1	Children	child	NNS
38615	54	2	especially	especially	RB
38615	54	3	are	be	VBP
38615	54	4	likely	likely	JJ
38615	54	5	to	to	TO
38615	54	6	hurry	hurry	VB
38615	54	7	through	through	IN
38615	54	8	their	-PRON-	PRP$
38615	54	9	meals	meal	NNS
38615	54	10	,	,	,
38615	54	11	and	and	CC
38615	54	12	the	the	DT
38615	54	13	serving	serving	NN
38615	54	14	of	of	IN
38615	54	15	food	food	NN
38615	54	16	in	in	IN
38615	54	17	courses	course	NNS
38615	54	18	prevents	prevent	VBZ
38615	54	19	too	too	RB
38615	54	20	rapid	rapid	JJ
38615	54	21	eating	eating	NN
38615	54	22	.	.	.
38615	55	1	It	-PRON-	PRP
38615	55	2	is	be	VBZ
38615	55	3	true	true	JJ
38615	55	4	,	,	,
38615	55	5	of	of	IN
38615	55	6	course	course	NN
38615	55	7	,	,	,
38615	55	8	that	that	DT
38615	55	9	extra	extra	JJ
38615	55	10	service	service	NN
38615	55	11	requires	require	VBZ
38615	55	12	more	more	JJR
38615	55	13	labor	labor	NN
38615	55	14	,	,	,
38615	55	15	and	and	CC
38615	55	16	so	so	RB
38615	55	17	may	may	MD
38615	55	18	not	not	RB
38615	55	19	prove	prove	VB
38615	55	20	possible	possible	JJ
38615	55	21	,	,	,
38615	55	22	even	even	RB
38615	55	23	though	though	IN
38615	55	24	desirable	desirable	JJ
38615	55	25	.	.	.
38615	56	1	The	the	DT
38615	56	2	responsibility	responsibility	NN
38615	56	3	for	for	IN
38615	56	4	maintaining	maintain	VBG
38615	56	5	a	a	DT
38615	56	6	constant	constant	JJ
38615	56	7	variety	variety	NN
38615	56	8	in	in	IN
38615	56	9	food	food	NN
38615	56	10	calls	call	VBZ
38615	56	11	for	for	IN
38615	56	12	the	the	DT
38615	56	13	continued	continue	VBN
38615	56	14	exercise	exercise	NN
38615	56	15	of	of	IN
38615	56	16	initiative	initiative	NN
38615	56	17	,	,	,
38615	56	18	the	the	DT
38615	56	19	determination	determination	NN
38615	56	20	to	to	TO
38615	56	21	avoid	avoid	VB
38615	56	22	monotonous	monotonous	JJ
38615	56	23	repetition	repetition	NN
38615	56	24	,	,	,
38615	56	25	a	a	DT
38615	56	26	mind	mind	NN
38615	56	27	open	open	JJ
38615	56	28	to	to	IN
38615	56	29	new	new	JJ
38615	56	30	foods	food	NNS
38615	56	31	and	and	CC
38615	56	32	new	new	JJ
38615	56	33	methods	method	NNS
38615	56	34	of	of	IN
38615	56	35	preparation	preparation	NN
38615	56	36	and	and	CC
38615	56	37	systematic	systematic	JJ
38615	56	38	marketing	marketing	NN
38615	56	39	trips	trip	NNS
38615	56	40	in	in	IN
38615	56	41	order	order	NN
38615	56	42	to	to	TO
38615	56	43	keep	keep	VB
38615	56	44	in	in	IN
38615	56	45	touch	touch	NN
38615	56	46	with	with	IN
38615	56	47	seasonal	seasonal	JJ
38615	56	48	changes	change	NNS
38615	56	49	.	.	.
38615	57	1	Perhaps	perhaps	RB
38615	57	2	the	the	DT
38615	57	3	most	most	RBS
38615	57	4	frequent	frequent	JJ
38615	57	5	criticism	criticism	NN
38615	57	6	of	of	IN
38615	57	7	institutions	institution	NNS
38615	57	8	is	be	VBZ
38615	57	9	on	on	IN
38615	57	10	the	the	DT
38615	57	11	lack	lack	NN
38615	57	12	of	of	IN
38615	57	13	variety	variety	NN
38615	57	14	in	in	IN
38615	57	15	meals	meal	NNS
38615	57	16	.	.	.
38615	58	1	Hotels	hotel	NNS
38615	58	2	,	,	,
38615	58	3	clubs	club	NNS
38615	58	4	and	and	CC
38615	58	5	tea	tea	NN
38615	58	6	rooms	room	NNS
38615	58	7	can	can	MD
38615	58	8	draw	draw	VB
38615	58	9	trade	trade	NN
38615	58	10	by	by	IN
38615	58	11	serving	serve	VBG
38615	58	12	out	out	RB
38615	58	13	-	-	HYPH
38615	58	14	of	of	IN
38615	58	15	-	-	HYPH
38615	58	16	season	season	NN
38615	58	17	foods	food	NNS
38615	58	18	when	when	WRB
38615	58	19	they	-PRON-	PRP
38615	58	20	first	first	RB
38615	58	21	appear	appear	VBP
38615	58	22	in	in	IN
38615	58	23	the	the	DT
38615	58	24	market	market	NN
38615	58	25	.	.	.
38615	59	1	Institutions	institution	NNS
38615	59	2	whose	whose	WP$
38615	59	3	purchases	purchase	NNS
38615	59	4	are	be	VBP
38615	59	5	limited	limit	VBN
38615	59	6	by	by	IN
38615	59	7	a	a	DT
38615	59	8	budget	budget	NN
38615	59	9	should	should	MD
38615	59	10	make	make	VB
38615	59	11	the	the	DT
38615	59	12	most	most	JJS
38615	59	13	of	of	IN
38615	59	14	seasonal	seasonal	JJ
38615	59	15	foods	food	NNS
38615	59	16	when	when	WRB
38615	59	17	the	the	DT
38615	59	18	market	market	NN
38615	59	19	is	be	VBZ
38615	59	20	at	at	IN
38615	59	21	its	-PRON-	PRP$
38615	59	22	height	height	NN
38615	59	23	and	and	CC
38615	59	24	the	the	DT
38615	59	25	food	food	NN
38615	59	26	is	be	VBZ
38615	59	27	cheapest	cheap	JJS
38615	59	28	.	.	.
38615	60	1	Such	such	JJ
38615	60	2	institutions	institution	NNS
38615	60	3	should	should	MD
38615	60	4	avoid	avoid	VB
38615	60	5	serving	serve	VBG
38615	60	6	foods	food	NNS
38615	60	7	that	that	WDT
38615	60	8	are	be	VBP
38615	60	9	not	not	RB
38615	60	10	actually	actually	RB
38615	60	11	in	in	IN
38615	60	12	season	season	NN
38615	60	13	.	.	.
38615	61	1	Serving	serve	VBG
38615	61	2	berries	berry	NNS
38615	61	3	or	or	CC
38615	61	4	melons	melon	NNS
38615	61	5	before	before	IN
38615	61	6	the	the	DT
38615	61	7	height	height	NN
38615	61	8	of	of	IN
38615	61	9	the	the	DT
38615	61	10	season	season	NN
38615	61	11	dulls	dull	VBZ
38615	61	12	the	the	DT
38615	61	13	appetite	appetite	NN
38615	61	14	of	of	IN
38615	61	15	the	the	DT
38615	61	16	patron	patron	NN
38615	61	17	for	for	IN
38615	61	18	these	these	DT
38615	61	19	foods	food	NNS
38615	61	20	so	so	IN
38615	61	21	that	that	IN
38615	61	22	by	by	IN
38615	61	23	the	the	DT
38615	61	24	time	time	NN
38615	61	25	they	-PRON-	PRP
38615	61	26	have	have	VBP
38615	61	27	become	become	VBN
38615	61	28	economical	economical	JJ
38615	61	29	to	to	TO
38615	61	30	serve	serve	VB
38615	61	31	he	-PRON-	PRP
38615	61	32	has	have	VBZ
38615	61	33	tired	tired	JJ
38615	61	34	of	of	IN
38615	61	35	them	-PRON-	PRP
38615	61	36	.	.	.
38615	62	1	Variety	variety	NN
38615	62	2	should	should	MD
38615	62	3	be	be	VB
38615	62	4	introduced	introduce	VBN
38615	62	5	not	not	RB
38615	62	6	only	only	RB
38615	62	7	in	in	IN
38615	62	8	the	the	DT
38615	62	9	kinds	kind	NNS
38615	62	10	of	of	IN
38615	62	11	food	food	NN
38615	62	12	but	but	CC
38615	62	13	in	in	IN
38615	62	14	the	the	DT
38615	62	15	preparation	preparation	NN
38615	62	16	,	,	,
38615	62	17	garnish	garnish	NN
38615	62	18	and	and	CC
38615	62	19	service	service	NN
38615	62	20	.	.	.
38615	63	1	Even	even	RB
38615	63	2	in	in	IN
38615	63	3	charitable	charitable	JJ
38615	63	4	homes	home	NNS
38615	63	5	and	and	CC
38615	63	6	other	other	JJ
38615	63	7	institutions	institution	NNS
38615	63	8	where	where	WRB
38615	63	9	the	the	DT
38615	63	10	aim	aim	NN
38615	63	11	is	be	VBZ
38615	63	12	to	to	TO
38615	63	13	serve	serve	VB
38615	63	14	at	at	IN
38615	63	15	a	a	DT
38615	63	16	minimum	minimum	JJ
38615	63	17	cost	cost	NN
38615	63	18	,	,	,
38615	63	19	the	the	DT
38615	63	20	menus	menu	NNS
38615	63	21	can	can	MD
38615	63	22	be	be	VB
38615	63	23	made	make	VBN
38615	63	24	attractive	attractive	JJ
38615	63	25	through	through	IN
38615	63	26	variety	variety	NN
38615	63	27	in	in	IN
38615	63	28	preparation	preparation	NN
38615	63	29	.	.	.
38615	64	1	Corn	corn	NN
38615	64	2	meal	meal	NN
38615	64	3	and	and	CC
38615	64	4	cottage	cottage	NN
38615	64	5	cheese	cheese	NN
38615	64	6	,	,	,
38615	64	7	two	two	CD
38615	64	8	of	of	IN
38615	64	9	the	the	DT
38615	64	10	least	least	RBS
38615	64	11	expensive	expensive	JJ
38615	64	12	foods	food	NNS
38615	64	13	we	-PRON-	PRP
38615	64	14	have	have	VBP
38615	64	15	,	,	,
38615	64	16	can	can	MD
38615	64	17	be	be	VB
38615	64	18	utilized	utilize	VBN
38615	64	19	in	in	IN
38615	64	20	a	a	DT
38615	64	21	wide	wide	JJ
38615	64	22	variety	variety	NN
38615	64	23	of	of	IN
38615	64	24	ways	way	NNS
38615	64	25	.	.	.
38615	65	1	There	there	EX
38615	65	2	should	should	MD
38615	65	3	be	be	VB
38615	65	4	no	no	DT
38615	65	5	hesitation	hesitation	NN
38615	65	6	about	about	IN
38615	65	7	serving	serve	VBG
38615	65	8	new	new	JJ
38615	65	9	dishes	dish	NNS
38615	65	10	,	,	,
38615	65	11	for	for	IN
38615	65	12	maximum	maximum	JJ
38615	65	13	variety	variety	NN
38615	65	14	is	be	VBZ
38615	65	15	essential	essential	JJ
38615	65	16	to	to	IN
38615	65	17	a	a	DT
38615	65	18	happy	happy	JJ
38615	65	19	patronage	patronage	NN
38615	65	20	whether	whether	IN
38615	65	21	in	in	IN
38615	65	22	the	the	DT
38615	65	23	tea	tea	NN
38615	65	24	room	room	NN
38615	65	25	or	or	CC
38615	65	26	the	the	DT
38615	65	27	benevolent	benevolent	JJ
38615	65	28	institution	institution	NN
38615	65	29	.	.	.
38615	66	1	The	the	DT
38615	66	2	point	point	NN
38615	66	3	to	to	TO
38615	66	4	be	be	VB
38615	66	5	kept	keep	VBN
38615	66	6	in	in	IN
38615	66	7	mind	mind	NN
38615	66	8	,	,	,
38615	66	9	where	where	WRB
38615	66	10	the	the	DT
38615	66	11	guest	guest	NN
38615	66	12	has	have	VBZ
38615	66	13	the	the	DT
38615	66	14	privilege	privilege	NN
38615	66	15	of	of	IN
38615	66	16	selection	selection	NN
38615	66	17	,	,	,
38615	66	18	is	be	VBZ
38615	66	19	that	that	IN
38615	66	20	all	all	PDT
38615	66	21	the	the	DT
38615	66	22	variety	variety	NN
38615	66	23	should	should	MD
38615	66	24	not	not	RB
38615	66	25	come	come	VB
38615	66	26	within	within	IN
38615	66	27	the	the	DT
38615	66	28	day	day	NN
38615	66	29	or	or	CC
38615	66	30	meal	meal	NN
38615	66	31	but	but	CC
38615	66	32	within	within	IN
38615	66	33	the	the	DT
38615	66	34	week	week	NN
38615	66	35	or	or	CC
38615	66	36	month	month	NN
38615	66	37	.	.	.
38615	67	1	Surprise	surprise	NN
38615	67	2	always	always	RB
38615	67	3	helps	help	VBZ
38615	67	4	to	to	TO
38615	67	5	induce	induce	VB
38615	67	6	appetite	appetite	NN
38615	67	7	and	and	CC
38615	67	8	this	this	DT
38615	67	9	fact	fact	NN
38615	67	10	is	be	VBZ
38615	67	11	as	as	RB
38615	67	12	applicable	applicable	JJ
38615	67	13	to	to	IN
38615	67	14	the	the	DT
38615	67	15	menu	menu	NN
38615	67	16	in	in	IN
38615	67	17	the	the	DT
38615	67	18	children	child	NNS
38615	67	19	's	's	POS
38615	67	20	home	home	NN
38615	67	21	as	as	IN
38615	67	22	to	to	IN
38615	67	23	that	that	DT
38615	67	24	of	of	IN
38615	67	25	the	the	DT
38615	67	26	tea	tea	NN
38615	67	27	room	room	NN
38615	67	28	.	.	.
38615	68	1	It	-PRON-	PRP
38615	68	2	is	be	VBZ
38615	68	3	good	good	JJ
38615	68	4	business	business	NN
38615	68	5	practice	practice	NN
38615	68	6	as	as	RB
38615	68	7	well	well	RB
38615	68	8	as	as	IN
38615	68	9	good	good	JJ
38615	68	10	dietetic	dietetic	JJ
38615	68	11	practice	practice	NN
38615	68	12	to	to	TO
38615	68	13	plan	plan	VB
38615	68	14	meals	meal	NNS
38615	68	15	according	accord	VBG
38615	68	16	to	to	IN
38615	68	17	the	the	DT
38615	68	18	weather	weather	NN
38615	68	19	and	and	CC
38615	68	20	the	the	DT
38615	68	21	time	time	NN
38615	68	22	of	of	IN
38615	68	23	year	year	NN
38615	68	24	.	.	.
38615	69	1	Hot	hot	JJ
38615	69	2	,	,	,
38615	69	3	heavy	heavy	JJ
38615	69	4	foods	food	NNS
38615	69	5	sell	sell	VBP
38615	69	6	best	best	RB
38615	69	7	in	in	IN
38615	69	8	cold	cold	JJ
38615	69	9	weather	weather	NN
38615	69	10	.	.	.
38615	70	1	Cool	cool	UH
38615	70	2	,	,	,
38615	70	3	crisp	crisp	JJ
38615	70	4	,	,	,
38615	70	5	fresh	fresh	JJ
38615	70	6	foods	food	NNS
38615	70	7	sell	sell	VBP
38615	70	8	best	best	RB
38615	70	9	on	on	IN
38615	70	10	the	the	DT
38615	70	11	hottest	hot	JJS
38615	70	12	days	day	NNS
38615	70	13	.	.	.
38615	71	1	The	the	DT
38615	71	2	public	public	NN
38615	71	3	is	be	VBZ
38615	71	4	very	very	RB
38615	71	5	susceptible	susceptible	JJ
38615	71	6	to	to	IN
38615	71	7	weather	weather	NN
38615	71	8	conditions	condition	NNS
38615	71	9	.	.	.
38615	72	1	Holidays	holiday	NNS
38615	72	2	give	give	VBP
38615	72	3	a	a	DT
38615	72	4	popularity	popularity	NN
38615	72	5	to	to	IN
38615	72	6	certain	certain	JJ
38615	72	7	foods	food	NNS
38615	72	8	which	which	WDT
38615	72	9	they	-PRON-	PRP
38615	72	10	enjoy	enjoy	VBP
38615	72	11	at	at	IN
38615	72	12	no	no	DT
38615	72	13	other	other	JJ
38615	72	14	time	time	NN
38615	72	15	of	of	IN
38615	72	16	the	the	DT
38615	72	17	year	year	NN
38615	72	18	.	.	.
38615	73	1	It	-PRON-	PRP
38615	73	2	is	be	VBZ
38615	73	3	good	good	JJ
38615	73	4	business	business	NN
38615	73	5	to	to	TO
38615	73	6	make	make	VB
38615	73	7	the	the	DT
38615	73	8	most	most	JJS
38615	73	9	of	of	IN
38615	73	10	these	these	DT
38615	73	11	foods	food	NNS
38615	73	12	by	by	IN
38615	73	13	serving	serve	VBG
38615	73	14	them	-PRON-	PRP
38615	73	15	on	on	IN
38615	73	16	appropriate	appropriate	JJ
38615	73	17	days	day	NNS
38615	73	18	.	.	.
38615	74	1	There	there	EX
38615	74	2	are	be	VBP
38615	74	3	definite	definite	JJ
38615	74	4	relations	relation	NNS
38615	74	5	between	between	IN
38615	74	6	the	the	DT
38615	74	7	menu	menu	NN
38615	74	8	and	and	CC
38615	74	9	the	the	DT
38615	74	10	equipment	equipment	NN
38615	74	11	available	available	JJ
38615	74	12	for	for	IN
38615	74	13	its	-PRON-	PRP$
38615	74	14	execution	execution	NN
38615	74	15	.	.	.
38615	75	1	For	for	IN
38615	75	2	instance	instance	NN
38615	75	3	,	,	,
38615	75	4	a	a	DT
38615	75	5	menu	menu	NN
38615	75	6	which	which	WDT
38615	75	7	calls	call	VBZ
38615	75	8	for	for	IN
38615	75	9	oven	oven	NNP
38615	75	10	cooking	cooking	NN
38615	75	11	to	to	IN
38615	75	12	the	the	DT
38615	75	13	exclusion	exclusion	NN
38615	75	14	of	of	IN
38615	75	15	the	the	DT
38615	75	16	use	use	NN
38615	75	17	of	of	IN
38615	75	18	the	the	DT
38615	75	19	top	top	NN
38615	75	20	of	of	IN
38615	75	21	the	the	DT
38615	75	22	stove	stove	NN
38615	75	23	or	or	CC
38615	75	24	supplementary	supplementary	JJ
38615	75	25	steamers	steamer	NNS
38615	75	26	will	will	MD
38615	75	27	be	be	VB
38615	75	28	impossible	impossible	JJ
38615	75	29	to	to	TO
38615	75	30	carry	carry	VB
38615	75	31	out	out	RP
38615	75	32	.	.	.
38615	76	1	The	the	DT
38615	76	2	menu	menu	NN
38615	76	3	should	should	MD
38615	76	4	be	be	VB
38615	76	5	planned	plan	VBN
38615	76	6	in	in	IN
38615	76	7	order	order	NN
38615	76	8	that	that	IN
38615	76	9	the	the	DT
38615	76	10	cooking	cooking	NN
38615	76	11	may	may	MD
38615	76	12	be	be	VB
38615	76	13	divided	divide	VBN
38615	76	14	between	between	IN
38615	76	15	all	all	PDT
38615	76	16	the	the	DT
38615	76	17	available	available	JJ
38615	76	18	equipment	equipment	NN
38615	76	19	,	,	,
38615	76	20	such	such	JJ
38615	76	21	as	as	IN
38615	76	22	ovens	oven	NNS
38615	76	23	,	,	,
38615	76	24	steamers	steamer	NNS
38615	76	25	and	and	CC
38615	76	26	top	top	JJ
38615	76	27	space	space	NN
38615	76	28	on	on	IN
38615	76	29	stoves	stove	NNS
38615	76	30	.	.	.
38615	77	1	In	in	IN
38615	77	2	the	the	DT
38615	77	3	kitchen	kitchen	NN
38615	77	4	,	,	,
38615	77	5	as	as	IN
38615	77	6	in	in	IN
38615	77	7	the	the	DT
38615	77	8	industrial	industrial	JJ
38615	77	9	plant	plant	NN
38615	77	10	,	,	,
38615	77	11	it	-PRON-	PRP
38615	77	12	is	be	VBZ
38615	77	13	good	good	JJ
38615	77	14	management	management	NN
38615	77	15	to	to	TO
38615	77	16	give	give	VB
38615	77	17	space	space	NN
38615	77	18	only	only	RB
38615	77	19	to	to	IN
38615	77	20	efficient	efficient	JJ
38615	77	21	equipment	equipment	NN
38615	77	22	and	and	CC
38615	77	23	to	to	TO
38615	77	24	use	use	VB
38615	77	25	that	that	DT
38615	77	26	equipment	equipment	NN
38615	77	27	to	to	IN
38615	77	28	its	-PRON-	PRP$
38615	77	29	maximum	maximum	JJ
38615	77	30	capacity	capacity	NN
38615	77	31	.	.	.
38615	78	1	Again	again	RB
38615	78	2	,	,	,
38615	78	3	incomplete	incomplete	JJ
38615	78	4	equipment	equipment	NN
38615	78	5	may	may	MD
38615	78	6	have	have	VB
38615	78	7	to	to	TO
38615	78	8	be	be	VB
38615	78	9	considered	consider	VBN
38615	78	10	in	in	IN
38615	78	11	planning	plan	VBG
38615	78	12	the	the	DT
38615	78	13	menu	menu	NN
38615	78	14	.	.	.
38615	79	1	If	if	IN
38615	79	2	there	there	EX
38615	79	3	is	be	VBZ
38615	79	4	no	no	DT
38615	79	5	power	power	NN
38615	79	6	machinery	machinery	NN
38615	79	7	the	the	DT
38615	79	8	amount	amount	NN
38615	79	9	of	of	IN
38615	79	10	hand	hand	NN
38615	79	11	work	work	NN
38615	79	12	or	or	CC
38615	79	13	heavy	heavy	JJ
38615	79	14	physical	physical	JJ
38615	79	15	preparation	preparation	NN
38615	79	16	called	call	VBN
38615	79	17	for	for	IN
38615	79	18	may	may	MD
38615	79	19	have	have	VB
38615	79	20	to	to	TO
38615	79	21	be	be	VB
38615	79	22	cut	cut	VBN
38615	79	23	down	down	RP
38615	79	24	in	in	IN
38615	79	25	accordance	accordance	NN
38615	79	26	with	with	IN
38615	79	27	the	the	DT
38615	79	28	equipment	equipment	NN
38615	79	29	at	at	IN
38615	79	30	hand	hand	NN
38615	79	31	.	.	.
38615	80	1	In	in	IN
38615	80	2	serving	serve	VBG
38615	80	3	large	large	JJ
38615	80	4	numbers	number	NNS
38615	80	5	power	power	NN
38615	80	6	machinery	machinery	NN
38615	80	7	will	will	MD
38615	80	8	often	often	RB
38615	80	9	pay	pay	VB
38615	80	10	for	for	IN
38615	80	11	itself	-PRON-	PRP
38615	80	12	in	in	IN
38615	80	13	a	a	DT
38615	80	14	few	few	JJ
38615	80	15	months	month	NNS
38615	80	16	through	through	IN
38615	80	17	the	the	DT
38615	80	18	saving	saving	NN
38615	80	19	in	in	IN
38615	80	20	labor	labor	NN
38615	80	21	.	.	.
38615	81	1	It	-PRON-	PRP
38615	81	2	will	will	MD
38615	81	3	not	not	RB
38615	81	4	only	only	RB
38615	81	5	do	do	VB
38615	81	6	the	the	DT
38615	81	7	work	work	NN
38615	81	8	better	well	RBR
38615	81	9	and	and	CC
38615	81	10	more	more	RBR
38615	81	11	humanely	humanely	RB
38615	81	12	but	but	CC
38615	81	13	will	will	MD
38615	81	14	allow	allow	VB
38615	81	15	a	a	DT
38615	81	16	much	much	RB
38615	81	17	greater	great	JJR
38615	81	18	variety	variety	NN
38615	81	19	of	of	IN
38615	81	20	food	food	NN
38615	81	21	.	.	.
38615	82	1	In	in	IN
38615	82	2	the	the	DT
38615	82	3	matter	matter	NN
38615	82	4	of	of	IN
38615	82	5	equipment	equipment	NN
38615	82	6	the	the	DT
38615	82	7	institution	institution	NN
38615	82	8	must	must	MD
38615	82	9	get	get	VB
38615	82	10	away	away	RB
38615	82	11	from	from	IN
38615	82	12	the	the	DT
38615	82	13	idea	idea	NN
38615	82	14	that	that	IN
38615	82	15	it	-PRON-	PRP
38615	82	16	is	be	VBZ
38615	82	17	a	a	DT
38615	82	18	large	large	JJ
38615	82	19	home	home	NN
38615	82	20	,	,	,
38615	82	21	with	with	IN
38615	82	22	working	work	VBG
38615	82	23	conditions	condition	NNS
38615	82	24	as	as	IN
38615	82	25	they	-PRON-	PRP
38615	82	26	have	have	VBP
38615	82	27	been	be	VBN
38615	82	28	in	in	IN
38615	82	29	the	the	DT
38615	82	30	average	average	JJ
38615	82	31	home	home	NN
38615	82	32	.	.	.
38615	83	1	It	-PRON-	PRP
38615	83	2	should	should	MD
38615	83	3	consider	consider	VB
38615	83	4	itself	-PRON-	PRP
38615	83	5	an	an	DT
38615	83	6	industrial	industrial	JJ
38615	83	7	plant	plant	NN
38615	83	8	where	where	WRB
38615	83	9	one	one	CD
38615	83	10	of	of	IN
38615	83	11	the	the	DT
38615	83	12	aims	aim	NNS
38615	83	13	is	be	VBZ
38615	83	14	maximum	maximum	JJ
38615	83	15	production	production	NN
38615	83	16	with	with	IN
38615	83	17	minimum	minimum	JJ
38615	83	18	labor	labor	NN
38615	83	19	;	;	:
38615	83	20	and	and	CC
38615	83	21	it	-PRON-	PRP
38615	83	22	should	should	MD
38615	83	23	realize	realize	VB
38615	83	24	that	that	IN
38615	83	25	proper	proper	JJ
38615	83	26	equipment	equipment	NN
38615	83	27	and	and	CC
38615	83	28	proper	proper	JJ
38615	83	29	working	working	NN
38615	83	30	conditions	condition	NNS
38615	83	31	are	be	VBP
38615	83	32	necessary	necessary	JJ
38615	83	33	in	in	IN
38615	83	34	the	the	DT
38615	83	35	accomplishment	accomplishment	NN
38615	83	36	of	of	IN
38615	83	37	this	this	DT
38615	83	38	aim	aim	NN
38615	83	39	.	.	.
38615	84	1	Even	even	RB
38615	84	2	though	though	IN
38615	84	3	the	the	DT
38615	84	4	labor	labor	NN
38615	84	5	supply	supply	NN
38615	84	6	may	may	MD
38615	84	7	be	be	VB
38615	84	8	adequate	adequate	JJ
38615	84	9	,	,	,
38615	84	10	efficient	efficient	JJ
38615	84	11	planning	planning	NN
38615	84	12	of	of	IN
38615	84	13	menus	menu	NNS
38615	84	14	demands	demand	VBZ
38615	84	15	that	that	IN
38615	84	16	there	there	EX
38615	84	17	be	be	VB
38615	84	18	an	an	DT
38615	84	19	adjustment	adjustment	NN
38615	84	20	between	between	IN
38615	84	21	those	those	DT
38615	84	22	foods	food	NNS
38615	84	23	requiring	require	VBG
38615	84	24	much	much	JJ
38615	84	25	labor	labor	NN
38615	84	26	and	and	CC
38615	84	27	those	those	DT
38615	84	28	requiring	require	VBG
38615	84	29	little	little	JJ
38615	84	30	,	,	,
38615	84	31	so	so	IN
38615	84	32	that	that	IN
38615	84	33	proper	proper	JJ
38615	84	34	balance	balance	NN
38615	84	35	may	may	MD
38615	84	36	be	be	VB
38615	84	37	maintained	maintain	VBN
38615	84	38	.	.	.
38615	85	1	In	in	IN
38615	85	2	discussing	discuss	VBG
38615	85	3	the	the	DT
38615	85	4	limitations	limitation	NNS
38615	85	5	in	in	IN
38615	85	6	menu	menu	NN
38615	85	7	making	make	VBG
38615	85	8	the	the	DT
38615	85	9	element	element	NN
38615	85	10	of	of	IN
38615	85	11	cost	cost	NN
38615	85	12	has	have	VBZ
38615	85	13	come	come	VBN
38615	85	14	up	up	RP
38615	85	15	again	again	RB
38615	85	16	and	and	CC
38615	85	17	again	again	RB
38615	85	18	.	.	.
38615	86	1	It	-PRON-	PRP
38615	86	2	becomes	become	VBZ
38615	86	3	a	a	DT
38615	86	4	definite	definite	JJ
38615	86	5	restriction	restriction	NN
38615	86	6	in	in	IN
38615	86	7	institutions	institution	NNS
38615	86	8	that	that	WDT
38615	86	9	work	work	VBP
38615	86	10	on	on	IN
38615	86	11	a	a	DT
38615	86	12	budget	budget	NN
38615	86	13	,	,	,
38615	86	14	or	or	CC
38615	86	15	where	where	WRB
38615	86	16	the	the	DT
38615	86	17	group	group	NN
38615	86	18	to	to	TO
38615	86	19	be	be	VB
38615	86	20	served	serve	VBN
38615	86	21	demands	demand	VBZ
38615	86	22	good	good	JJ
38615	86	23	wholesome	wholesome	JJ
38615	86	24	food	food	NN
38615	86	25	at	at	IN
38615	86	26	the	the	DT
38615	86	27	lowest	low	JJS
38615	86	28	price	price	NN
38615	86	29	.	.	.
38615	87	1	As	as	IN
38615	87	2	examples	example	NNS
38615	87	3	of	of	IN
38615	87	4	such	such	JJ
38615	87	5	institutions	institution	NNS
38615	87	6	there	there	EX
38615	87	7	are	be	VBP
38615	87	8	the	the	DT
38615	87	9	factory	factory	NN
38615	87	10	cafeteria	cafeteria	NN
38615	87	11	,	,	,
38615	87	12	the	the	DT
38615	87	13	school	school	NN
38615	87	14	lunch	lunch	NN
38615	87	15	and	and	CC
38615	87	16	the	the	DT
38615	87	17	college	college	NN
38615	87	18	cafeteria	cafeteria	NN
38615	87	19	.	.	.
38615	88	1	Though	though	IN
38615	88	2	menus	menu	NNS
38615	88	3	must	must	MD
38615	88	4	be	be	VB
38615	88	5	made	make	VBN
38615	88	6	out	out	RP
38615	88	7	in	in	IN
38615	88	8	advance	advance	NN
38615	88	9	of	of	IN
38615	88	10	the	the	DT
38615	88	11	day	day	NN
38615	88	12	when	when	WRB
38615	88	13	they	-PRON-	PRP
38615	88	14	are	be	VBP
38615	88	15	to	to	TO
38615	88	16	be	be	VB
38615	88	17	used	use	VBN
38615	88	18	,	,	,
38615	88	19	they	-PRON-	PRP
38615	88	20	should	should	MD
38615	88	21	be	be	VB
38615	88	22	sufficiently	sufficiently	RB
38615	88	23	elastic	elastic	JJ
38615	88	24	to	to	TO
38615	88	25	allow	allow	VB
38615	88	26	for	for	IN
38615	88	27	proper	proper	JJ
38615	88	28	utilization	utilization	NN
38615	88	29	of	of	IN
38615	88	30	left	left	JJ
38615	88	31	-	-	HYPH
38615	88	32	overs	over	NNS
38615	88	33	.	.	.
38615	89	1	Using	use	VBG
38615	89	2	left	left	JJ
38615	89	3	-	-	HYPH
38615	89	4	overs	over	NNS
38615	89	5	may	may	MD
38615	89	6	mean	mean	VB
38615	89	7	very	very	RB
38615	89	8	little	little	JJ
38615	89	9	change	change	NN
38615	89	10	and	and	CC
38615	89	11	substitution	substitution	NN
38615	89	12	,	,	,
38615	89	13	or	or	CC
38615	89	14	may	may	MD
38615	89	15	require	require	VB
38615	89	16	complete	complete	JJ
38615	89	17	revision	revision	NN
38615	89	18	of	of	IN
38615	89	19	the	the	DT
38615	89	20	day	day	NN
38615	89	21	's	's	POS
38615	89	22	meals	meal	NNS
38615	89	23	.	.	.
38615	90	1	Left	left	JJ
38615	90	2	-	-	HYPH
38615	90	3	overs	over	NNS
38615	90	4	must	must	MD
38615	90	5	be	be	VB
38615	90	6	used	use	VBN
38615	90	7	,	,	,
38615	90	8	for	for	IN
38615	90	9	it	-PRON-	PRP
38615	90	10	is	be	VBZ
38615	90	11	only	only	RB
38615	90	12	by	by	IN
38615	90	13	constant	constant	JJ
38615	90	14	care	care	NN
38615	90	15	that	that	IN
38615	90	16	the	the	DT
38615	90	17	food	food	NN
38615	90	18	cost	cost	NN
38615	90	19	can	can	MD
38615	90	20	be	be	VB
38615	90	21	kept	keep	VBN
38615	90	22	down	down	RP
38615	90	23	to	to	IN
38615	90	24	a	a	DT
38615	90	25	minimum	minimum	NN
38615	90	26	.	.	.
38615	91	1	That	that	IN
38615	91	2	this	this	DT
38615	91	3	is	be	VBZ
38615	91	4	true	true	JJ
38615	91	5	of	of	IN
38615	91	6	all	all	DT
38615	91	7	institutions	institution	NNS
38615	91	8	,	,	,
38615	91	9	whether	whether	IN
38615	91	10	great	great	JJ
38615	91	11	or	or	CC
38615	91	12	small	small	JJ
38615	91	13	,	,	,
38615	91	14	is	be	VBZ
38615	91	15	shown	show	VBN
38615	91	16	by	by	IN
38615	91	17	the	the	DT
38615	91	18	extreme	extreme	JJ
38615	91	19	care	care	NN
38615	91	20	exercised	exercise	VBN
38615	91	21	in	in	IN
38615	91	22	the	the	DT
38615	91	23	largest	large	JJS
38615	91	24	hotels	hotel	NNS
38615	91	25	to	to	IN
38615	91	26	the	the	DT
38615	91	27	end	end	NN
38615	91	28	that	that	IN
38615	91	29	no	no	DT
38615	91	30	food	food	NN
38615	91	31	shall	shall	MD
38615	91	32	be	be	VB
38615	91	33	wasted	waste	VBN
38615	91	34	.	.	.
38615	92	1	Where	where	WRB
38615	92	2	there	there	EX
38615	92	3	is	be	VBZ
38615	92	4	family	family	NN
38615	92	5	service	service	NN
38615	92	6	,	,	,
38615	92	7	rather	rather	RB
38615	92	8	than	than	IN
38615	92	9	plate	plate	NN
38615	92	10	service	service	NN
38615	92	11	from	from	IN
38615	92	12	the	the	DT
38615	92	13	kitchen	kitchen	NN
38615	92	14	,	,	,
38615	92	15	there	there	EX
38615	92	16	will	will	MD
38615	92	17	probably	probably	RB
38615	92	18	be	be	VB
38615	92	19	a	a	DT
38615	92	20	large	large	JJ
38615	92	21	amount	amount	NN
38615	92	22	of	of	IN
38615	92	23	left	left	JJ
38615	92	24	-	-	HYPH
38615	92	25	over	over	RP
38615	92	26	food	food	NN
38615	92	27	.	.	.
38615	93	1	It	-PRON-	PRP
38615	93	2	requires	require	VBZ
38615	93	3	a	a	DT
38615	93	4	good	good	JJ
38615	93	5	deal	deal	NN
38615	93	6	of	of	IN
38615	93	7	ingenuity	ingenuity	NN
38615	93	8	to	to	TO
38615	93	9	use	use	VB
38615	93	10	these	these	DT
38615	93	11	left	left	JJ
38615	93	12	-	-	HYPH
38615	93	13	overs	over	NNS
38615	93	14	in	in	IN
38615	93	15	some	some	DT
38615	93	16	other	other	JJ
38615	93	17	form	form	NN
38615	93	18	so	so	IN
38615	93	19	as	as	IN
38615	93	20	to	to	TO
38615	93	21	maintain	maintain	VB
38615	93	22	variety	variety	NN
38615	93	23	and	and	CC
38615	93	24	that	that	IN
38615	93	25	element	element	NN
38615	93	26	of	of	IN
38615	93	27	surprise	surprise	NN
38615	93	28	which	which	WDT
38615	93	29	is	be	VBZ
38615	93	30	so	so	RB
38615	93	31	essential	essential	JJ
38615	93	32	.	.	.
38615	94	1	In	in	IN
38615	94	2	the	the	DT
38615	94	3	cafeteria	cafeteria	NN
38615	94	4	or	or	CC
38615	94	5	other	other	JJ
38615	94	6	institution	institution	NN
38615	94	7	using	use	VBG
38615	94	8	_	_	NNP
38615	94	9	à	à	NNP
38615	94	10	la	la	NNP
38615	94	11	carte	carte	NNP
38615	94	12	_	_	NNP
38615	94	13	service	service	NN
38615	94	14	the	the	DT
38615	94	15	left	leave	VBN
38615	94	16	-	-	HYPH
38615	94	17	over	over	RP
38615	94	18	problem	problem	NN
38615	94	19	is	be	VBZ
38615	94	20	not	not	RB
38615	94	21	so	so	RB
38615	94	22	serious	serious	JJ
38615	94	23	.	.	.
38615	95	1	It	-PRON-	PRP
38615	95	2	is	be	VBZ
38615	95	3	very	very	RB
38615	95	4	nicely	nicely	RB
38615	95	5	taken	take	VBN
38615	95	6	care	care	NN
38615	95	7	of	of	IN
38615	95	8	in	in	IN
38615	95	9	tea	tea	NN
38615	95	10	rooms	room	NNS
38615	95	11	and	and	CC
38615	95	12	hotels	hotel	NNS
38615	95	13	which	which	WDT
38615	95	14	serve	serve	VBP
38615	95	15	a	a	DT
38615	95	16	club	club	NN
38615	95	17	luncheon	luncheon	NN
38615	95	18	,	,	,
38615	95	19	the	the	DT
38615	95	20	menu	menu	NN
38615	95	21	for	for	IN
38615	95	22	which	which	WDT
38615	95	23	may	may	MD
38615	95	24	be	be	VB
38615	95	25	chiefly	chiefly	RB
38615	95	26	made	make	VBN
38615	95	27	up	up	RP
38615	95	28	from	from	IN
38615	95	29	the	the	DT
38615	95	30	left	left	JJ
38615	95	31	-	-	HYPH
38615	95	32	overs	over	NNS
38615	95	33	.	.	.
38615	96	1	It	-PRON-	PRP
38615	96	2	is	be	VBZ
38615	96	3	obvious	obvious	JJ
38615	96	4	that	that	IN
38615	96	5	the	the	DT
38615	96	6	form	form	NN
38615	96	7	of	of	IN
38615	96	8	service	service	NN
38615	96	9	may	may	MD
38615	96	10	influence	influence	VB
38615	96	11	the	the	DT
38615	96	12	kind	kind	NN
38615	96	13	and	and	CC
38615	96	14	extent	extent	NN
38615	96	15	of	of	IN
38615	96	16	the	the	DT
38615	96	17	menu	menu	NN
38615	96	18	.	.	.
38615	97	1	That	that	RB
38615	97	2	is	is	RB
38615	97	3	,	,	,
38615	97	4	the	the	DT
38615	97	5	cafeteria	cafeteria	NN
38615	97	6	can	can	MD
38615	97	7	serve	serve	VB
38615	97	8	a	a	DT
38615	97	9	large	large	JJ
38615	97	10	variety	variety	NN
38615	97	11	of	of	IN
38615	97	12	dishes	dish	NNS
38615	97	13	because	because	IN
38615	97	14	the	the	DT
38615	97	15	patrons	patron	NNS
38615	97	16	wait	wait	VBP
38615	97	17	on	on	IN
38615	97	18	themselves	-PRON-	PRP
38615	97	19	.	.	.
38615	98	1	A	a	DT
38615	98	2	similar	similar	JJ
38615	98	3	choice	choice	NN
38615	98	4	or	or	CC
38615	98	5	variety	variety	NN
38615	98	6	is	be	VBZ
38615	98	7	impracticable	impracticable	JJ
38615	98	8	where	where	WRB
38615	98	9	there	there	EX
38615	98	10	is	be	VBZ
38615	98	11	table	table	NN
38615	98	12	service	service	NN
38615	98	13	,	,	,
38615	98	14	except	except	IN
38615	98	15	in	in	IN
38615	98	16	hotels	hotel	NNS
38615	98	17	,	,	,
38615	98	18	restaurants	restaurant	NNS
38615	98	19	and	and	CC
38615	98	20	tea	tea	NN
38615	98	21	rooms	room	NNS
38615	98	22	where	where	WRB
38615	98	23	cost	cost	NN
38615	98	24	is	be	VBZ
38615	98	25	not	not	RB
38615	98	26	so	so	RB
38615	98	27	great	great	JJ
38615	98	28	a	a	DT
38615	98	29	factor	factor	NN
38615	98	30	.	.	.
38615	99	1	CHAPTER	CHAPTER	NNP
38615	99	2	II	ii	CD
38615	99	3	STANDARDS	standard	NNS
38615	99	4	FOR	for	IN
38615	99	5	JUDGING	judging	NN
38615	99	6	MEALS	meal	NNS
38615	99	7	Provided	provide	VBD
38615	99	8	the	the	DT
38615	99	9	principles	principle	NNS
38615	99	10	of	of	IN
38615	99	11	good	good	JJ
38615	99	12	nutrition	nutrition	NN
38615	99	13	have	have	VBP
38615	99	14	not	not	RB
38615	99	15	been	be	VBN
38615	99	16	violated	violate	VBN
38615	99	17	,	,	,
38615	99	18	the	the	DT
38615	99	19	main	main	JJ
38615	99	20	basis	basis	NN
38615	99	21	for	for	IN
38615	99	22	judging	judge	VBG
38615	99	23	any	any	DT
38615	99	24	meal	meal	NN
38615	99	25	is	be	VBZ
38615	99	26	palatability	palatability	NN
38615	99	27	.	.	.
38615	100	1	Palatability	palatability	NN
38615	100	2	depends	depend	VBZ
38615	100	3	upon	upon	IN
38615	100	4	appearance	appearance	NN
38615	100	5	and	and	CC
38615	100	6	quality	quality	NN
38615	100	7	.	.	.
38615	101	1	Appearance	appearance	NN
38615	101	2	in	in	IN
38615	101	3	turn	turn	NN
38615	101	4	depends	depend	VBZ
38615	101	5	upon	upon	IN
38615	101	6	quantity	quantity	NN
38615	101	7	,	,	,
38615	101	8	color	color	NN
38615	101	9	,	,	,
38615	101	10	form	form	NN
38615	101	11	and	and	CC
38615	101	12	service	service	NN
38615	101	13	upon	upon	IN
38615	101	14	the	the	DT
38615	101	15	plate	plate	NN
38615	101	16	.	.	.
38615	102	1	Quality	quality	NN
38615	102	2	is	be	VBZ
38615	102	3	determined	determine	VBN
38615	102	4	by	by	IN
38615	102	5	odor	odor	NN
38615	102	6	,	,	,
38615	102	7	flavor	flavor	NN
38615	102	8	,	,	,
38615	102	9	temperature	temperature	NN
38615	102	10	,	,	,
38615	102	11	texture	texture	NN
38615	102	12	and	and	CC
38615	102	13	consistency	consistency	NN
38615	102	14	.	.	.
38615	103	1	Reduced	reduce	VBN
38615	103	2	to	to	TO
38615	103	3	outline	outline	VB
38615	103	4	form	form	NN
38615	103	5	,	,	,
38615	103	6	the	the	DT
38615	103	7	elements	element	NNS
38615	103	8	of	of	IN
38615	103	9	palatability	palatability	NN
38615	103	10	are	be	VBP
38615	103	11	:	:	:
38615	103	12	|	|	CD
38615	103	13	quantity	quantity	NN
38615	103	14	|	|	CD
38615	103	15	color	color	NN
38615	103	16	+	+	CC
38615	103	17	appearance---------+	appearance---------+	NN
38615	103	18	form	form	NN
38615	103	19	|	|	CD
38615	103	20	|	|	CD
38615	103	21	neatness	neatness	NN
38615	103	22	|	|	HYPH
38615	103	23	|	|	CD
38615	103	24	arrangement	arrangement	NN
38615	103	25	|	|	NNP
38615	103	26	Palatability	Palatability	NNP
38615	103	27	+	+	CC
38615	103	28	|	|	NNP
38615	103	29	|	|	NNP
38615	103	30	|	|	CD
38615	103	31	odor	odor	VBN
38615	103	32	|	|	CD
38615	103	33	|	|	CD
38615	103	34	temperature	temperature	NN
38615	103	35	+	+	CC
38615	103	36	quality------------+	quality------------+	NNP
38615	103	37	flavor	flavor	NN
38615	103	38	|	|	NNP
38615	103	39	texture	texture	NN
38615	103	40	|	|	NNP
38615	103	41	consistency	consistency	NN
38615	103	42	Commercially	Commercially	NNP
38615	103	43	and	and	CC
38615	103	44	aesthetically	aesthetically	RB
38615	103	45	it	-PRON-	PRP
38615	103	46	is	be	VBZ
38615	103	47	unwise	unwise	JJ
38615	103	48	to	to	TO
38615	103	49	make	make	VB
38615	103	50	servings	serving	NNS
38615	103	51	too	too	RB
38615	103	52	large	large	JJ
38615	103	53	.	.	.
38615	104	1	Every	every	DT
38615	104	2	one	one	NN
38615	104	3	has	have	VBZ
38615	104	4	had	have	VBN
38615	104	5	the	the	DT
38615	104	6	experience	experience	NN
38615	104	7	of	of	IN
38615	104	8	being	be	VBG
38615	104	9	served	serve	VBN
38615	104	10	with	with	IN
38615	104	11	more	more	JJR
38615	104	12	food	food	NN
38615	104	13	than	than	IN
38615	104	14	can	can	MD
38615	104	15	be	be	VB
38615	104	16	eaten	eat	VBN
38615	104	17	with	with	IN
38615	104	18	relish	relish	NN
38615	104	19	and	and	CC
38615	104	20	without	without	IN
38615	104	21	waste	waste	NN
38615	104	22	.	.	.
38615	105	1	The	the	DT
38615	105	2	effect	effect	NN
38615	105	3	is	be	VBZ
38615	105	4	to	to	TO
38615	105	5	surfeit	surfeit	VB
38615	105	6	the	the	DT
38615	105	7	appetite	appetite	NN
38615	105	8	and	and	CC
38615	105	9	to	to	TO
38615	105	10	limit	limit	VB
38615	105	11	the	the	DT
38615	105	12	variety	variety	NN
38615	105	13	which	which	WDT
38615	105	14	a	a	DT
38615	105	15	patron	patron	NN
38615	105	16	may	may	MD
38615	105	17	have	have	VB
38615	105	18	,	,	,
38615	105	19	unless	unless	IN
38615	105	20	he	-PRON-	PRP
38615	105	21	is	be	VBZ
38615	105	22	able	able	JJ
38615	105	23	financially	financially	RB
38615	105	24	to	to	TO
38615	105	25	order	order	VB
38615	105	26	the	the	DT
38615	105	27	variety	variety	NN
38615	105	28	;	;	:
38615	105	29	in	in	IN
38615	105	30	which	which	WDT
38615	105	31	case	case	NN
38615	105	32	he	-PRON-	PRP
38615	105	33	is	be	VBZ
38615	105	34	obliged	oblige	VBN
38615	105	35	to	to	TO
38615	105	36	leave	leave	VB
38615	105	37	some	some	DT
38615	105	38	food	food	NN
38615	105	39	uneaten	uneaten	RB
38615	105	40	.	.	.
38615	106	1	In	in	IN
38615	106	2	any	any	DT
38615	106	3	institution	institution	NN
38615	106	4	which	which	WDT
38615	106	5	serves	serve	VBZ
38615	106	6	_	_	NNP
38615	106	7	à	à	NNP
38615	106	8	la	la	NNP
38615	106	9	carte	carte	NNP
38615	106	10	_	_	NNP
38615	106	11	,	,	,
38615	106	12	it	-PRON-	PRP
38615	106	13	is	be	VBZ
38615	106	14	better	well	JJR
38615	106	15	to	to	TO
38615	106	16	adjust	adjust	VB
38615	106	17	portions	portion	NNS
38615	106	18	and	and	CC
38615	106	19	prices	price	NNS
38615	106	20	to	to	IN
38615	106	21	the	the	DT
38615	106	22	end	end	NN
38615	106	23	that	that	WDT
38615	106	24	the	the	DT
38615	106	25	patron	patron	NN
38615	106	26	may	may	MD
38615	106	27	have	have	VB
38615	106	28	some	some	DT
38615	106	29	variety	variety	NN
38615	106	30	in	in	IN
38615	106	31	his	-PRON-	PRP$
38615	106	32	meal	meal	NN
38615	106	33	without	without	IN
38615	106	34	prohibitive	prohibitive	JJ
38615	106	35	expense	expense	NN
38615	106	36	.	.	.
38615	107	1	Color	color	NN
38615	107	2	is	be	VBZ
38615	107	3	important	important	JJ
38615	107	4	in	in	IN
38615	107	5	inducing	induce	VBG
38615	107	6	appetite	appetite	NN
38615	107	7	.	.	.
38615	108	1	The	the	DT
38615	108	2	cafeteria	cafeteria	NN
38615	108	3	counter	counter	NN
38615	108	4	displaying	display	VBG
38615	108	5	a	a	DT
38615	108	6	buff	buff	NN
38615	108	7	-	-	HYPH
38615	108	8	colored	color	VBN
38615	108	9	pie	pie	NN
38615	108	10	,	,	,
38615	108	11	snow	snow	NN
38615	108	12	pudding	pudding	NN
38615	108	13	,	,	,
38615	108	14	rice	rice	NN
38615	108	15	custard	custard	NN
38615	108	16	and	and	CC
38615	108	17	yellow	yellow	JJ
38615	108	18	cake	cake	NN
38615	108	19	does	do	VBZ
38615	108	20	not	not	RB
38615	108	21	tempt	tempt	VB
38615	108	22	patrons	patron	NNS
38615	108	23	to	to	TO
38615	108	24	buy	buy	VB
38615	108	25	.	.	.
38615	109	1	A	a	DT
38615	109	2	basket	basket	NN
38615	109	3	of	of	IN
38615	109	4	fruit	fruit	NN
38615	109	5	,	,	,
38615	109	6	a	a	DT
38615	109	7	bright	bright	JJ
38615	109	8	-	-	HYPH
38615	109	9	colored	color	VBN
38615	109	10	gelatin	gelatin	NN
38615	109	11	dessert	dessert	NN
38615	109	12	or	or	CC
38615	109	13	attractive	attractive	JJ
38615	109	14	garnishes	garnish	NNS
38615	109	15	may	may	MD
38615	109	16	transform	transform	VB
38615	109	17	a	a	DT
38615	109	18	drab	drab	JJ
38615	109	19	meal	meal	NN
38615	109	20	into	into	IN
38615	109	21	a	a	DT
38615	109	22	most	most	RBS
38615	109	23	interesting	interesting	JJ
38615	109	24	one	one	CD
38615	109	25	.	.	.
38615	110	1	Particularly	particularly	RB
38615	110	2	in	in	IN
38615	110	3	all	all	DT
38615	110	4	kinds	kind	NNS
38615	110	5	of	of	IN
38615	110	6	plate	plate	NN
38615	110	7	service	service	NN
38615	110	8	,	,	,
38615	110	9	attention	attention	NN
38615	110	10	must	must	MD
38615	110	11	be	be	VB
38615	110	12	paid	pay	VBN
38615	110	13	to	to	IN
38615	110	14	color	color	NN
38615	110	15	,	,	,
38615	110	16	for	for	IN
38615	110	17	while	while	IN
38615	110	18	clashing	clash	VBG
38615	110	19	color	color	NN
38615	110	20	combinations	combination	NNS
38615	110	21	must	must	MD
38615	110	22	be	be	VB
38615	110	23	avoided	avoid	VBN
38615	110	24	,	,	,
38615	110	25	some	some	DT
38615	110	26	color	color	NN
38615	110	27	must	must	MD
38615	110	28	be	be	VB
38615	110	29	used	use	VBN
38615	110	30	to	to	TO
38615	110	31	give	give	VB
38615	110	32	the	the	DT
38615	110	33	food	food	NN
38615	110	34	an	an	DT
38615	110	35	appetizing	appetize	VBG
38615	110	36	appearance	appearance	NN
38615	110	37	.	.	.
38615	111	1	A	a	DT
38615	111	2	great	great	JJ
38615	111	3	deal	deal	NN
38615	111	4	of	of	IN
38615	111	5	our	-PRON-	PRP$
38615	111	6	food	food	NN
38615	111	7	is	be	VBZ
38615	111	8	very	very	RB
38615	111	9	neutral	neutral	JJ
38615	111	10	in	in	IN
38615	111	11	color	color	NN
38615	111	12	and	and	CC
38615	111	13	admits	admit	NNS
38615	111	14	of	of	IN
38615	111	15	a	a	DT
38615	111	16	liberal	liberal	JJ
38615	111	17	use	use	NN
38615	111	18	of	of	IN
38615	111	19	garnishes	garnish	NNS
38615	111	20	of	of	IN
38615	111	21	one	one	CD
38615	111	22	kind	kind	NN
38615	111	23	or	or	CC
38615	111	24	another	another	DT
38615	111	25	.	.	.
38615	112	1	As	as	IN
38615	112	2	a	a	DT
38615	112	3	rule	rule	NN
38615	112	4	articles	article	NNS
38615	112	5	of	of	IN
38615	112	6	food	food	NN
38615	112	7	served	serve	VBD
38615	112	8	together	together	RB
38615	112	9	should	should	MD
38615	112	10	be	be	VB
38615	112	11	of	of	IN
38615	112	12	diverse	diverse	JJ
38615	112	13	shapes	shape	NNS
38615	112	14	.	.	.
38615	113	1	One	one	CD
38615	113	2	may	may	MD
38615	113	3	enjoy	enjoy	VB
38615	113	4	a	a	DT
38615	113	5	croquette	croquette	NN
38615	113	6	,	,	,
38615	113	7	a	a	DT
38615	113	8	stuffed	stuff	VBN
38615	113	9	baked	baked	JJ
38615	113	10	potato	potato	NN
38615	113	11	,	,	,
38615	113	12	peas	pea	NNS
38615	113	13	in	in	IN
38615	113	14	timbales	timbale	NNS
38615	113	15	and	and	CC
38615	113	16	a	a	DT
38615	113	17	roll	roll	NN
38615	113	18	in	in	IN
38615	113	19	the	the	DT
38615	113	20	same	same	JJ
38615	113	21	meal	meal	NN
38615	113	22	,	,	,
38615	113	23	but	but	CC
38615	113	24	it	-PRON-	PRP
38615	113	25	is	be	VBZ
38615	113	26	usually	usually	RB
38615	113	27	unwise	unwise	JJ
38615	113	28	to	to	TO
38615	113	29	serve	serve	VB
38615	113	30	them	-PRON-	PRP
38615	113	31	on	on	IN
38615	113	32	the	the	DT
38615	113	33	same	same	JJ
38615	113	34	plate	plate	NN
38615	113	35	.	.	.
38615	114	1	The	the	DT
38615	114	2	necessity	necessity	NN
38615	114	3	for	for	IN
38615	114	4	neatness	neatness	NN
38615	114	5	and	and	CC
38615	114	6	orderly	orderly	JJ
38615	114	7	arrangement	arrangement	NN
38615	114	8	of	of	IN
38615	114	9	servings	serving	NNS
38615	114	10	is	be	VBZ
38615	114	11	obvious	obvious	JJ
38615	114	12	.	.	.
38615	115	1	At	at	IN
38615	115	2	large	large	JJ
38615	115	3	parties	party	NNS
38615	115	4	where	where	WRB
38615	115	5	there	there	EX
38615	115	6	is	be	VBZ
38615	115	7	plate	plate	NN
38615	115	8	service	service	NN
38615	115	9	it	-PRON-	PRP
38615	115	10	is	be	VBZ
38615	115	11	wise	wise	JJ
38615	115	12	to	to	TO
38615	115	13	make	make	VB
38615	115	14	up	up	RP
38615	115	15	a	a	DT
38615	115	16	sample	sample	NN
38615	115	17	plate	plate	NN
38615	115	18	before	before	IN
38615	115	19	the	the	DT
38615	115	20	time	time	NN
38615	115	21	of	of	IN
38615	115	22	serving	serve	VBG
38615	115	23	in	in	IN
38615	115	24	order	order	NN
38615	115	25	to	to	TO
38615	115	26	determine	determine	VB
38615	115	27	the	the	DT
38615	115	28	best	good	JJS
38615	115	29	arrangement	arrangement	NN
38615	115	30	of	of	IN
38615	115	31	food	food	NN
38615	115	32	and	and	CC
38615	115	33	in	in	IN
38615	115	34	order	order	NN
38615	115	35	actually	actually	RB
38615	115	36	to	to	TO
38615	115	37	show	show	VB
38615	115	38	those	those	DT
38615	115	39	who	who	WP
38615	115	40	are	be	VBP
38615	115	41	to	to	TO
38615	115	42	dish	dish	VB
38615	115	43	up	up	RP
38615	115	44	the	the	DT
38615	115	45	food	food	NN
38615	115	46	how	how	WRB
38615	115	47	each	each	DT
38615	115	48	plate	plate	NN
38615	115	49	must	must	MD
38615	115	50	look	look	VB
38615	115	51	when	when	WRB
38615	115	52	it	-PRON-	PRP
38615	115	53	is	be	VBZ
38615	115	54	placed	place	VBN
38615	115	55	before	before	IN
38615	115	56	the	the	DT
38615	115	57	guest	guest	NN
38615	115	58	.	.	.
38615	116	1	One	one	CD
38615	116	2	who	who	WP
38615	116	3	is	be	VBZ
38615	116	4	inexperienced	inexperienced	JJ
38615	116	5	in	in	IN
38615	116	6	planning	plan	VBG
38615	116	7	menus	menu	NNS
38615	116	8	,	,	,
38615	116	9	especially	especially	RB
38615	116	10	for	for	IN
38615	116	11	parties	party	NNS
38615	116	12	,	,	,
38615	116	13	should	should	MD
38615	116	14	accustom	accustom	VB
38615	116	15	himself	-PRON-	PRP
38615	116	16	to	to	IN
38615	116	17	visualizing	visualize	VBG
38615	116	18	the	the	DT
38615	116	19	meal	meal	NN
38615	116	20	as	as	IN
38615	116	21	it	-PRON-	PRP
38615	116	22	will	will	MD
38615	116	23	appear	appear	VB
38615	116	24	when	when	WRB
38615	116	25	written	write	VBN
38615	116	26	upon	upon	IN
38615	116	27	the	the	DT
38615	116	28	menu	menu	NNP
38615	116	29	card	card	NN
38615	116	30	and	and	CC
38615	116	31	as	as	IN
38615	116	32	it	-PRON-	PRP
38615	116	33	will	will	MD
38615	116	34	appear	appear	VB
38615	116	35	upon	upon	IN
38615	116	36	the	the	DT
38615	116	37	plate	plate	NN
38615	116	38	.	.	.
38615	117	1	A	a	DT
38615	117	2	menu	menu	NN
38615	117	3	which	which	WDT
38615	117	4	has	have	VBZ
38615	117	5	seemed	seem	VBN
38615	117	6	very	very	RB
38615	117	7	good	good	JJ
38615	117	8	when	when	WRB
38615	117	9	planned	plan	VBN
38615	117	10	will	will	MD
38615	117	11	often	often	RB
38615	117	12	be	be	VB
38615	117	13	unsatisfactory	unsatisfactory	JJ
38615	117	14	when	when	WRB
38615	117	15	actually	actually	RB
38615	117	16	served	serve	VBD
38615	117	17	because	because	IN
38615	117	18	some	some	DT
38615	117	19	of	of	IN
38615	117	20	the	the	DT
38615	117	21	above	above	JJ
38615	117	22	points	point	NNS
38615	117	23	have	have	VBP
38615	117	24	been	be	VBN
38615	117	25	overlooked	overlook	VBN
38615	117	26	.	.	.
38615	118	1	Odor	odor	NN
38615	118	2	and	and	CC
38615	118	3	temperature	temperature	NN
38615	118	4	are	be	VBP
38615	118	5	important	important	JJ
38615	118	6	factors	factor	NNS
38615	118	7	in	in	IN
38615	118	8	quality	quality	NN
38615	118	9	.	.	.
38615	119	1	It	-PRON-	PRP
38615	119	2	would	would	MD
38615	119	3	seem	seem	VB
38615	119	4	superfluous	superfluous	JJ
38615	119	5	to	to	TO
38615	119	6	say	say	VB
38615	119	7	that	that	IN
38615	119	8	hot	hot	JJ
38615	119	9	things	thing	NNS
38615	119	10	must	must	MD
38615	119	11	be	be	VB
38615	119	12	served	serve	VBN
38615	119	13	hot	hot	JJ
38615	119	14	and	and	CC
38615	119	15	cold	cold	JJ
38615	119	16	things	thing	NNS
38615	119	17	must	must	MD
38615	119	18	be	be	VB
38615	119	19	served	serve	VBN
38615	119	20	cold	cold	JJ
38615	119	21	,	,	,
38615	119	22	yet	yet	CC
38615	119	23	in	in	IN
38615	119	24	serving	serve	VBG
38615	119	25	large	large	JJ
38615	119	26	numbers	number	NNS
38615	119	27	the	the	DT
38615	119	28	strict	strict	JJ
38615	119	29	observance	observance	NN
38615	119	30	of	of	IN
38615	119	31	these	these	DT
38615	119	32	rules	rule	NNS
38615	119	33	is	be	VBZ
38615	119	34	one	one	CD
38615	119	35	of	of	IN
38615	119	36	the	the	DT
38615	119	37	difficult	difficult	JJ
38615	119	38	problems	problem	NNS
38615	119	39	to	to	TO
38615	119	40	be	be	VB
38615	119	41	solved	solve	VBN
38615	119	42	.	.	.
38615	120	1	_	_	NNP
38615	120	2	It	-PRON-	PRP
38615	120	3	can	can	MD
38615	120	4	be	be	VB
38615	120	5	solved	solve	VBN
38615	120	6	,	,	,
38615	120	7	however	however	RB
38615	120	8	_	_	NNP
38615	120	9	,	,	,
38615	120	10	with	with	IN
38615	120	11	efficient	efficient	JJ
38615	120	12	equipment	equipment	NN
38615	120	13	properly	properly	RB
38615	120	14	arranged	arrange	VBN
38615	120	15	,	,	,
38615	120	16	a	a	DT
38615	120	17	carefully	carefully	RB
38615	120	18	thought	think	VBN
38615	120	19	out	out	RP
38615	120	20	organization	organization	NN
38615	120	21	of	of	IN
38615	120	22	service	service	NN
38615	120	23	and	and	CC
38615	120	24	unceasing	unceasing	NN
38615	120	25	care	care	NN
38615	120	26	.	.	.
38615	121	1	Repetition	repetition	NN
38615	121	2	of	of	IN
38615	121	3	texture	texture	NN
38615	121	4	and	and	CC
38615	121	5	consistency	consistency	NN
38615	121	6	should	should	MD
38615	121	7	also	also	RB
38615	121	8	be	be	VB
38615	121	9	avoided	avoid	VBN
38615	121	10	.	.	.
38615	122	1	That	that	DT
38615	122	2	is	be	VBZ
38615	122	3	to	to	TO
38615	122	4	say	say	VB
38615	122	5	,	,	,
38615	122	6	there	there	EX
38615	122	7	should	should	MD
38615	122	8	be	be	VB
38615	122	9	the	the	DT
38615	122	10	maximum	maximum	JJ
38615	122	11	variety	variety	NN
38615	122	12	in	in	IN
38615	122	13	preparation	preparation	NN
38615	122	14	of	of	IN
38615	122	15	food	food	NN
38615	122	16	in	in	IN
38615	122	17	order	order	NN
38615	122	18	that	that	IN
38615	122	19	no	no	DT
38615	122	20	meal	meal	NN
38615	122	21	shall	shall	MD
38615	122	22	contain	contain	VB
38615	122	23	two	two	CD
38615	122	24	or	or	CC
38615	122	25	more	more	JJR
38615	122	26	creamed	creamed	JJ
38615	122	27	dishes	dish	NNS
38615	122	28	,	,	,
38615	122	29	fried	fry	VBN
38615	122	30	foods	food	NNS
38615	122	31	,	,	,
38615	122	32	foods	food	VBZ
38615	122	33	with	with	IN
38615	122	34	custard	custard	JJ
38615	122	35	basis	basis	NN
38615	122	36	or	or	CC
38615	122	37	foods	food	NNS
38615	122	38	with	with	IN
38615	122	39	bread	bread	NN
38615	122	40	foundation	foundation	NNP
38615	122	41	.	.	.
38615	123	1	If	if	IN
38615	123	2	a	a	DT
38615	123	3	score	score	NN
38615	123	4	card	card	NN
38615	123	5	were	be	VBD
38615	123	6	made	make	VBN
38615	123	7	out	out	RP
38615	123	8	for	for	IN
38615	123	9	judging	judge	VBG
38615	123	10	a	a	DT
38615	123	11	meal	meal	NN
38615	123	12	,	,	,
38615	123	13	flavor	flavor	NN
38615	123	14	would	would	MD
38615	123	15	perhaps	perhaps	RB
38615	123	16	be	be	VB
38615	123	17	given	give	VBN
38615	123	18	the	the	DT
38615	123	19	most	most	JJS
38615	123	20	importance	importance	NN
38615	123	21	.	.	.
38615	124	1	Here	here	RB
38615	124	2	again	again	RB
38615	124	3	care	care	NN
38615	124	4	must	must	MD
38615	124	5	be	be	VB
38615	124	6	taken	take	VBN
38615	124	7	to	to	TO
38615	124	8	avoid	avoid	VB
38615	124	9	duplicating	duplicate	VBG
38615	124	10	flavors	flavor	NNS
38615	124	11	.	.	.
38615	125	1	Too	too	RB
38615	125	2	many	many	JJ
38615	125	3	strong	strong	JJ
38615	125	4	flavors	flavor	NNS
38615	125	5	or	or	CC
38615	125	6	too	too	RB
38615	125	7	many	many	JJ
38615	125	8	bland	bland	JJ
38615	125	9	flavors	flavor	NNS
38615	125	10	are	be	VBP
38615	125	11	undesirable	undesirable	JJ
38615	125	12	.	.	.
38615	126	1	While	while	IN
38615	126	2	strong	strong	JJ
38615	126	3	flavors	flavor	NNS
38615	126	4	stimulate	stimulate	VBP
38615	126	5	the	the	DT
38615	126	6	appetite	appetite	NN
38615	126	7	it	-PRON-	PRP
38615	126	8	is	be	VBZ
38615	126	9	unwise	unwise	JJ
38615	126	10	to	to	TO
38615	126	11	employ	employ	VB
38615	126	12	them	-PRON-	PRP
38615	126	13	continually	continually	RB
38615	126	14	,	,	,
38615	126	15	especially	especially	RB
38615	126	16	where	where	WRB
38615	126	17	the	the	DT
38615	126	18	same	same	JJ
38615	126	19	group	group	NN
38615	126	20	of	of	IN
38615	126	21	people	people	NNS
38615	126	22	is	be	VBZ
38615	126	23	being	be	VBG
38615	126	24	served	serve	VBN
38615	126	25	day	day	NN
38615	126	26	after	after	IN
38615	126	27	day	day	NN
38615	126	28	.	.	.
38615	127	1	A	a	DT
38615	127	2	more	more	RBR
38615	127	3	blandly	blandly	RB
38615	127	4	flavored	flavor	VBN
38615	127	5	diet	diet	NN
38615	127	6	is	be	VBZ
38615	127	7	likely	likely	JJ
38615	127	8	to	to	TO
38615	127	9	be	be	VB
38615	127	10	less	less	JJR
38615	127	11	palling	pal	VBG
38615	127	12	and	and	CC
38615	127	13	more	more	RBR
38615	127	14	constantly	constantly	RB
38615	127	15	inviting	invite	VBG
38615	127	16	.	.	.
38615	128	1	In	in	IN
38615	128	2	serving	serve	VBG
38615	128	3	the	the	DT
38615	128	4	public	public	NN
38615	128	5	,	,	,
38615	128	6	whether	whether	IN
38615	128	7	it	-PRON-	PRP
38615	128	8	be	be	VBP
38615	128	9	in	in	IN
38615	128	10	the	the	DT
38615	128	11	hospital	hospital	NN
38615	128	12	,	,	,
38615	128	13	the	the	DT
38615	128	14	college	college	NN
38615	128	15	dormitory	dormitory	NN
38615	128	16	or	or	CC
38615	128	17	the	the	DT
38615	128	18	commercial	commercial	JJ
38615	128	19	restaurant	restaurant	NN
38615	128	20	,	,	,
38615	128	21	the	the	DT
38615	128	22	aim	aim	NN
38615	128	23	should	should	MD
38615	128	24	always	always	RB
38615	128	25	be	be	VB
38615	128	26	to	to	TO
38615	128	27	have	have	VB
38615	128	28	the	the	DT
38615	128	29	food	food	NN
38615	128	30	better	well	JJR
38615	128	31	than	than	IN
38615	128	32	that	that	DT
38615	128	33	to	to	TO
38615	128	34	which	which	WDT
38615	128	35	the	the	DT
38615	128	36	patrons	patron	NNS
38615	128	37	are	be	VBP
38615	128	38	accustomed	accustomed	JJ
38615	128	39	.	.	.
38615	129	1	In	in	IN
38615	129	2	almost	almost	RB
38615	129	3	any	any	DT
38615	129	4	kind	kind	NN
38615	129	5	of	of	IN
38615	129	6	food	food	NN
38615	129	7	work	work	NN
38615	129	8	,	,	,
38615	129	9	and	and	CC
38615	129	10	especially	especially	RB
38615	129	11	in	in	IN
38615	129	12	institutional	institutional	JJ
38615	129	13	food	food	NN
38615	129	14	work	work	NN
38615	129	15	,	,	,
38615	129	16	visiting	visit	VBG
38615	129	17	trips	trip	NNS
38615	129	18	to	to	IN
38615	129	19	the	the	DT
38615	129	20	best	good	JJS
38615	129	21	hotels	hotel	NNS
38615	129	22	,	,	,
38615	129	23	tea	tea	NN
38615	129	24	rooms	room	NNS
38615	129	25	,	,	,
38615	129	26	inns	inn	NNS
38615	129	27	,	,	,
38615	129	28	cafeterias	cafeteria	NNS
38615	129	29	and	and	CC
38615	129	30	restaurants	restaurant	NNS
38615	129	31	are	be	VBP
38615	129	32	invaluable	invaluable	JJ
38615	129	33	,	,	,
38615	129	34	since	since	IN
38615	129	35	they	-PRON-	PRP
38615	129	36	impart	impart	VBP
38615	129	37	a	a	DT
38615	129	38	knowledge	knowledge	NN
38615	129	39	of	of	IN
38615	129	40	the	the	DT
38615	129	41	way	way	NN
38615	129	42	things	thing	NNS
38615	129	43	are	be	VBP
38615	129	44	done	do	VBN
38615	129	45	,	,	,
38615	129	46	which	which	WDT
38615	129	47	in	in	IN
38615	129	48	turn	turn	NN
38615	129	49	creates	create	VBZ
38615	129	50	a	a	DT
38615	129	51	confidence	confidence	NN
38615	129	52	and	and	CC
38615	129	53	assurance	assurance	NN
38615	129	54	that	that	IN
38615	129	55	nothing	nothing	NN
38615	129	56	else	else	RB
38615	129	57	can	can	MD
38615	129	58	give	give	VB
38615	129	59	.	.	.
38615	130	1	CHAPTER	chapter	NN
38615	130	2	III	iii	CD
38615	130	3	TYPES	type	NNS
38615	130	4	OF	of	IN
38615	130	5	MENUS	menus	JJ
38615	130	6	CAFETERIA	cafeteria	NN
38615	130	7	MENUS	menu	NNS
38615	130	8	Though	though	IN
38615	130	9	it	-PRON-	PRP
38615	130	10	may	may	MD
38615	130	11	be	be	VB
38615	130	12	necessary	necessary	JJ
38615	130	13	to	to	TO
38615	130	14	offer	offer	VB
38615	130	15	slightly	slightly	RB
38615	130	16	more	more	JJR
38615	130	17	choice	choice	NN
38615	130	18	in	in	IN
38615	130	19	foods	food	NNS
38615	130	20	in	in	IN
38615	130	21	the	the	DT
38615	130	22	commercial	commercial	JJ
38615	130	23	cafeteria	cafeteria	NN
38615	130	24	,	,	,
38615	130	25	some	some	DT
38615	130	26	cafeterias	cafeteria	NNS
38615	130	27	offer	offer	VBP
38615	130	28	such	such	PDT
38615	130	29	a	a	DT
38615	130	30	wide	wide	JJ
38615	130	31	variety	variety	NN
38615	130	32	of	of	IN
38615	130	33	choice	choice	NN
38615	130	34	that	that	WDT
38615	130	35	the	the	DT
38615	130	36	patron	patron	NN
38615	130	37	is	be	VBZ
38615	130	38	confused	confused	JJ
38615	130	39	and	and	CC
38615	130	40	has	have	VBZ
38615	130	41	difficulty	difficulty	NN
38615	130	42	in	in	IN
38615	130	43	choosing	choose	VBG
38615	130	44	his	-PRON-	PRP$
38615	130	45	meal	meal	NN
38615	130	46	.	.	.
38615	131	1	Furthermore	furthermore	RB
38615	131	2	too	too	RB
38615	131	3	much	much	JJ
38615	131	4	variety	variety	NN
38615	131	5	makes	make	VBZ
38615	131	6	for	for	IN
38615	131	7	sameness	sameness	JJ
38615	131	8	from	from	IN
38615	131	9	day	day	NN
38615	131	10	to	to	IN
38615	131	11	day	day	NN
38615	131	12	.	.	.
38615	132	1	In	in	IN
38615	132	2	all	all	DT
38615	132	3	cafeterias	cafeteria	NNS
38615	132	4	where	where	WRB
38615	132	5	the	the	DT
38615	132	6	same	same	JJ
38615	132	7	group	group	NN
38615	132	8	is	be	VBZ
38615	132	9	served	serve	VBN
38615	132	10	each	each	DT
38615	132	11	day	day	NN
38615	132	12	,	,	,
38615	132	13	and	and	CC
38615	132	14	where	where	WRB
38615	132	15	there	there	EX
38615	132	16	is	be	VBZ
38615	132	17	little	little	JJ
38615	132	18	or	or	CC
38615	132	19	no	no	DT
38615	132	20	competition	competition	NN
38615	132	21	,	,	,
38615	132	22	a	a	DT
38615	132	23	simpler	simple	JJR
38615	132	24	menu	menu	NN
38615	132	25	may	may	MD
38615	132	26	be	be	VB
38615	132	27	used	use	VBN
38615	132	28	.	.	.
38615	133	1	The	the	DT
38615	133	2	following	follow	VBG
38615	133	3	menu	menu	NN
38615	133	4	outline	outline	NN
38615	133	5	is	be	VBZ
38615	133	6	suggested	suggest	VBN
38615	133	7	for	for	IN
38615	133	8	use	use	NN
38615	133	9	in	in	IN
38615	133	10	the	the	DT
38615	133	11	average	average	JJ
38615	133	12	cafeteria	cafeteria	NN
38615	133	13	.	.	.
38615	134	1	A	a	DT
38615	134	2	Standard	Standard	NNP
38615	134	3	Form	Form	NNP
38615	134	4	for	for	IN
38615	134	5	Cafeteria	Cafeteria	NNP
38615	134	6	Menu	Menu	NNP
38615	134	7	1	1	CD
38615	134	8	soup	soup	NN
38615	134	9	2	2	CD
38615	134	10	meats	meat	NNS
38615	134	11	(	(	-LRB-
38615	134	12	1	1	CD
38615	134	13	meat	meat	NN
38615	134	14	substitute	substitute	NN
38615	134	15	)	)	-RRB-
38615	134	16	1	1	CD
38615	134	17	kind	kind	RB
38615	134	18	of	of	IN
38615	134	19	potatoes	potato	NNS
38615	134	20	2	2	CD
38615	134	21	-	-	SYM
38615	134	22	3	3	CD
38615	134	23	vegetables	vegetable	NNS
38615	134	24	1	1	CD
38615	134	25	-	-	SYM
38615	134	26	2	2	CD
38615	134	27	hot	hot	JJ
38615	134	28	breads	breads	NNP
38615	134	29	1	1	CD
38615	134	30	-	-	HYPH
38615	134	31	2	2	CD
38615	134	32	sandwiches	sandwich	NNS
38615	134	33	2	2	CD
38615	134	34	-	-	SYM
38615	134	35	3	3	CD
38615	134	36	salads	salad	NNS
38615	134	37	2	2	CD
38615	134	38	-	-	SYM
38615	134	39	3	3	CD
38615	134	40	relishes	relish	VBZ
38615	134	41	6	6	CD
38615	134	42	-	-	SYM
38615	134	43	8	8	CD
38615	134	44	desserts	dessert	NNS
38615	134	45	4	4	CD
38615	134	46	beverages	beverage	NNS
38615	134	47	_	_	NNP
38615	134	48	Meats	Meats	NNPS
38615	134	49	_	_	NNP
38615	134	50	One	one	CD
38615	134	51	inexpensive	inexpensive	JJ
38615	134	52	meat	meat	NN
38615	134	53	should	should	MD
38615	134	54	be	be	VB
38615	134	55	served	serve	VBN
38615	134	56	in	in	IN
38615	134	57	each	each	DT
38615	134	58	meal	meal	NN
38615	134	59	.	.	.
38615	135	1	Two	two	CD
38615	135	2	made	make	VBN
38615	135	3	-	-	HYPH
38615	135	4	over	over	RP
38615	135	5	meats	meat	NNS
38615	135	6	should	should	MD
38615	135	7	not	not	RB
38615	135	8	be	be	VB
38615	135	9	served	serve	VBN
38615	135	10	in	in	IN
38615	135	11	the	the	DT
38615	135	12	same	same	JJ
38615	135	13	meal	meal	NN
38615	135	14	.	.	.
38615	136	1	Two	two	CD
38615	136	2	kinds	kind	NNS
38615	136	3	of	of	IN
38615	136	4	beef	beef	NN
38615	136	5	or	or	CC
38615	136	6	pork	pork	NN
38615	136	7	or	or	CC
38615	136	8	two	two	CD
38615	136	9	kinds	kind	NNS
38615	136	10	of	of	IN
38615	136	11	any	any	DT
38615	136	12	other	other	JJ
38615	136	13	variety	variety	NN
38615	136	14	of	of	IN
38615	136	15	meat	meat	NN
38615	136	16	should	should	MD
38615	136	17	not	not	RB
38615	136	18	be	be	VB
38615	136	19	served	serve	VBN
38615	136	20	in	in	IN
38615	136	21	the	the	DT
38615	136	22	same	same	JJ
38615	136	23	meal	meal	NN
38615	136	24	.	.	.
38615	137	1	_	_	NNP
38615	137	2	Potatoes	Potatoes	NNP
38615	137	3	_	_	NNP
38615	137	4	Creamed	Creamed	NNP
38615	137	5	potatoes	potato	NNS
38615	137	6	may	may	MD
38615	137	7	be	be	VB
38615	137	8	served	serve	VBN
38615	137	9	with	with	IN
38615	137	10	meat	meat	NN
38615	137	11	lacking	lack	VBG
38615	137	12	gravy	gravy	NN
38615	137	13	or	or	CC
38615	137	14	sauce	sauce	NN
38615	137	15	.	.	.
38615	138	1	It	-PRON-	PRP
38615	138	2	is	be	VBZ
38615	138	3	seldom	seldom	RB
38615	138	4	advisable	advisable	JJ
38615	138	5	to	to	TO
38615	138	6	serve	serve	VB
38615	138	7	mashed	mashed	JJ
38615	138	8	potatoes	potato	NNS
38615	138	9	unless	unless	IN
38615	138	10	there	there	EX
38615	138	11	is	be	VBZ
38615	138	12	a	a	DT
38615	138	13	meat	meat	NN
38615	138	14	gravy	gravy	NN
38615	138	15	to	to	TO
38615	138	16	offer	offer	VB
38615	138	17	with	with	IN
38615	138	18	them	-PRON-	PRP
38615	138	19	.	.	.
38615	139	1	_	_	NNP
38615	139	2	Vegetables	Vegetables	NNP
38615	139	3	_	_	NNP
38615	139	4	When	when	WRB
38615	139	5	possible	possible	JJ
38615	139	6	one	one	CD
38615	139	7	vegetable	vegetable	NN
38615	139	8	should	should	MD
38615	139	9	be	be	VB
38615	139	10	starchy	starchy	JJ
38615	139	11	and	and	CC
38615	139	12	one	one	PRP
38615	139	13	should	should	MD
38615	139	14	be	be	VB
38615	139	15	succulent	succulent	JJ
38615	139	16	.	.	.
38615	140	1	Two	two	CD
38615	140	2	creamed	creamed	JJ
38615	140	3	or	or	CC
38615	140	4	two	two	CD
38615	140	5	fried	fry	VBN
38615	140	6	or	or	CC
38615	140	7	two	two	CD
38615	140	8	buttered	butter	VBN
38615	140	9	vegetables	vegetable	NNS
38615	140	10	should	should	MD
38615	140	11	not	not	RB
38615	140	12	be	be	VB
38615	140	13	served	serve	VBN
38615	140	14	in	in	IN
38615	140	15	the	the	DT
38615	140	16	same	same	JJ
38615	140	17	meal	meal	NN
38615	140	18	.	.	.
38615	141	1	_	_	NNP
38615	141	2	Breads	Breads	NNP
38615	141	3	_	_	NNP
38615	141	4	Raised	Raised	NNP
38615	141	5	breads	breads	NNP
38615	141	6	and	and	CC
38615	141	7	quick	quick	JJ
38615	141	8	breads	bread	NNS
38615	141	9	give	give	VBP
38615	141	10	a	a	DT
38615	141	11	good	good	JJ
38615	141	12	variety	variety	NN
38615	141	13	.	.	.
38615	142	1	_	_	NNP
38615	142	2	Salads	Salads	NNPS
38615	142	3	_	_	NNP
38615	142	4	There	there	EX
38615	142	5	should	should	MD
38615	142	6	be	be	VB
38615	142	7	at	at	RB
38615	142	8	least	least	RBS
38615	142	9	one	one	CD
38615	142	10	inexpensive	inexpensive	JJ
38615	142	11	salad	salad	NN
38615	142	12	.	.	.
38615	143	1	The	the	DT
38615	143	2	variety	variety	NN
38615	143	3	in	in	IN
38615	143	4	salads	salad	NNS
38615	143	5	may	may	MD
38615	143	6	consist	consist	VB
38615	143	7	of	of	IN
38615	143	8	one	one	CD
38615	143	9	fruit	fruit	NN
38615	143	10	salad	salad	NN
38615	143	11	,	,	,
38615	143	12	one	one	CD
38615	143	13	vegetable	vegetable	NN
38615	143	14	salad	salad	NN
38615	143	15	and	and	CC
38615	143	16	one	one	CD
38615	143	17	salad	salad	NN
38615	143	18	in	in	IN
38615	143	19	which	which	WDT
38615	143	20	protein	protein	NN
38615	143	21	predominates	predominate	VBZ
38615	143	22	,	,	,
38615	143	23	such	such	JJ
38615	143	24	as	as	IN
38615	143	25	cottage	cottage	NN
38615	143	26	cheese	cheese	NN
38615	143	27	,	,	,
38615	143	28	meat	meat	NN
38615	143	29	or	or	CC
38615	143	30	fish	fish	NN
38615	143	31	.	.	.
38615	144	1	Head	head	VB
38615	144	2	lettuce	lettuce	NN
38615	144	3	salad	salad	NN
38615	144	4	is	be	VBZ
38615	144	5	universally	universally	RB
38615	144	6	popular	popular	JJ
38615	144	7	and	and	CC
38615	144	8	may	may	MD
38615	144	9	appear	appear	VB
38615	144	10	at	at	IN
38615	144	11	every	every	DT
38615	144	12	meal	meal	NN
38615	144	13	.	.	.
38615	145	1	In	in	IN
38615	145	2	salad	salad	NN
38615	145	3	dressings	dressing	NNS
38615	145	4	,	,	,
38615	145	5	there	there	EX
38615	145	6	should	should	MD
38615	145	7	always	always	RB
38615	145	8	be	be	VB
38615	145	9	a	a	DT
38615	145	10	cooked	cooked	JJ
38615	145	11	dressing	dressing	NN
38615	145	12	,	,	,
38615	145	13	French	french	JJ
38615	145	14	dressing	dressing	NN
38615	145	15	and	and	CC
38615	145	16	mayonnaise	mayonnaise	NN
38615	145	17	.	.	.
38615	146	1	Other	other	JJ
38615	146	2	varieties	variety	NNS
38615	146	3	may	may	MD
38615	146	4	be	be	VB
38615	146	5	added	add	VBN
38615	146	6	as	as	IN
38615	146	7	desired	desire	VBN
38615	146	8	.	.	.
38615	147	1	_	_	NNP
38615	147	2	Desserts	Desserts	NNP
38615	147	3	_	_	NNP
38615	147	4	Variety	Variety	NNP
38615	147	5	in	in	IN
38615	147	6	desserts	dessert	NNS
38615	147	7	includes	include	VBZ
38615	147	8	:	:	:
38615	147	9	Fruit	fruit	NN
38615	147	10	in	in	IN
38615	147	11	some	some	DT
38615	147	12	form	form	NN
38615	147	13	.	.	.
38615	148	1	A	a	DT
38615	148	2	pudding	pudding	NN
38615	148	3	with	with	IN
38615	148	4	a	a	DT
38615	148	5	dough	dough	NN
38615	148	6	or	or	CC
38615	148	7	bread	bread	NN
38615	148	8	foundation	foundation	NN
38615	148	9	.	.	.
38615	149	1	Two	two	CD
38615	149	2	cold	cold	JJ
38615	149	3	puddings	pudding	NNS
38615	149	4	.	.	.
38615	150	1	One	one	CD
38615	150	2	kind	kind	NN
38615	150	3	of	of	IN
38615	150	4	ice	ice	NN
38615	150	5	cream	cream	NN
38615	150	6	.	.	.
38615	151	1	One	one	CD
38615	151	2	kind	kind	NN
38615	151	3	of	of	IN
38615	151	4	cake	cake	NN
38615	151	5	.	.	.
38615	152	1	One	one	CD
38615	152	2	kind	kind	NN
38615	152	3	of	of	IN
38615	152	4	pie	pie	NN
38615	152	5	.	.	.
38615	153	1	One	one	CD
38615	153	2	-	-	HYPH
38615	153	3	crust	crust	NN
38615	153	4	and	and	CC
38615	153	5	two	two	CD
38615	153	6	-	-	HYPH
38615	153	7	crust	crust	NN
38615	153	8	pies	pie	NNS
38615	153	9	should	should	MD
38615	153	10	so	so	RB
38615	153	11	far	far	RB
38615	153	12	as	as	IN
38615	153	13	possible	possible	JJ
38615	153	14	be	be	VB
38615	153	15	alternated	alternate	VBN
38615	153	16	in	in	IN
38615	153	17	successive	successive	JJ
38615	153	18	menus	menu	NNS
38615	153	19	.	.	.
38615	154	1	Two	two	CD
38615	154	2	or	or	CC
38615	154	3	more	more	JJR
38615	154	4	kinds	kind	NNS
38615	154	5	of	of	IN
38615	154	6	pie	pie	NN
38615	154	7	may	may	MD
38615	154	8	be	be	VB
38615	154	9	demanded	demand	VBN
38615	154	10	,	,	,
38615	154	11	but	but	CC
38615	154	12	when	when	WRB
38615	154	13	possible	possible	JJ
38615	154	14	patrons	patron	NNS
38615	154	15	should	should	MD
38615	154	16	be	be	VB
38615	154	17	educated	educate	VBN
38615	154	18	to	to	IN
38615	154	19	other	other	JJ
38615	154	20	choices	choice	NNS
38615	154	21	in	in	IN
38615	154	22	desserts	dessert	NNS
38615	154	23	.	.	.
38615	155	1	_	_	NNP
38615	155	2	Beverages	Beverages	NNPS
38615	155	3	_	_	NNP
38615	155	4	Milk	Milk	NNP
38615	155	5	should	should	MD
38615	155	6	be	be	VB
38615	155	7	served	serve	VBN
38615	155	8	in	in	IN
38615	155	9	bottles	bottle	NNS
38615	155	10	(	(	-LRB-
38615	155	11	with	with	IN
38615	155	12	provision	provision	NN
38615	155	13	for	for	IN
38615	155	14	opening	opening	NN
38615	155	15	)	)	-RRB-
38615	155	16	.	.	.
38615	156	1	Thirty	thirty	CD
38615	156	2	Days	day	NNS
38615	156	3	'	'	POS
38615	156	4	Menus	Menus	NNPS
38615	156	5	for	for	IN
38615	156	6	a	a	DT
38615	156	7	Cafeteria	Cafeteria	NNP
38615	156	8	The	the	DT
38615	156	9	careful	careful	JJ
38615	156	10	manager	manager	NN
38615	156	11	spends	spend	VBZ
38615	156	12	a	a	DT
38615	156	13	great	great	JJ
38615	156	14	deal	deal	NN
38615	156	15	of	of	IN
38615	156	16	time	time	NN
38615	156	17	in	in	IN
38615	156	18	menu	menu	NNP
38615	156	19	planning	plan	VBG
38615	156	20	.	.	.
38615	157	1	If	if	IN
38615	157	2	some	some	DT
38615	157	3	systematic	systematic	JJ
38615	157	4	method	method	NN
38615	157	5	of	of	IN
38615	157	6	menu	menu	NN
38615	157	7	making	make	VBG
38615	157	8	can	can	MD
38615	157	9	be	be	VB
38615	157	10	adopted	adopt	VBN
38615	157	11	and	and	CC
38615	157	12	used	use	VBN
38615	157	13	with	with	IN
38615	157	14	a	a	DT
38615	157	15	mind	mind	NN
38615	157	16	constantly	constantly	RB
38615	157	17	alert	alert	JJ
38615	157	18	to	to	IN
38615	157	19	seasonal	seasonal	JJ
38615	157	20	changes	change	NNS
38615	157	21	in	in	IN
38615	157	22	foods	food	NNS
38615	157	23	,	,	,
38615	157	24	new	new	JJ
38615	157	25	and	and	CC
38615	157	26	attractive	attractive	JJ
38615	157	27	dishes	dish	NNS
38615	157	28	and	and	CC
38615	157	29	variety	variety	NN
38615	157	30	in	in	IN
38615	157	31	serving	serve	VBG
38615	157	32	,	,	,
38615	157	33	the	the	DT
38615	157	34	plan	plan	NN
38615	157	35	may	may	MD
38615	157	36	result	result	VB
38615	157	37	in	in	IN
38615	157	38	saving	save	VBG
38615	157	39	much	much	JJ
38615	157	40	of	of	IN
38615	157	41	this	this	DT
38615	157	42	time	time	NN
38615	157	43	.	.	.
38615	158	1	A	a	DT
38615	158	2	set	set	NN
38615	158	3	of	of	IN
38615	158	4	menus	menu	NNS
38615	158	5	for	for	IN
38615	158	6	thirty	thirty	CD
38615	158	7	days	day	NNS
38615	158	8	has	have	VBZ
38615	158	9	been	be	VBN
38615	158	10	worked	work	VBN
38615	158	11	out	out	RP
38615	158	12	,	,	,
38615	158	13	with	with	IN
38615	158	14	the	the	DT
38615	158	15	idea	idea	NN
38615	158	16	that	that	IN
38615	158	17	they	-PRON-	PRP
38615	158	18	may	may	MD
38615	158	19	be	be	VB
38615	158	20	repeated	repeat	VBN
38615	158	21	at	at	IN
38615	158	22	the	the	DT
38615	158	23	end	end	NN
38615	158	24	of	of	IN
38615	158	25	that	that	DT
38615	158	26	time	time	NN
38615	158	27	without	without	IN
38615	158	28	too	too	RB
38615	158	29	monotonous	monotonous	JJ
38615	158	30	repetition	repetition	NN
38615	158	31	.	.	.
38615	159	1	No	no	DT
38615	159	2	Sunday	Sunday	NNP
38615	159	3	meals	meal	NNS
38615	159	4	are	be	VBP
38615	159	5	included	include	VBN
38615	159	6	since	since	IN
38615	159	7	the	the	DT
38615	159	8	majority	majority	NN
38615	159	9	of	of	IN
38615	159	10	cafeterias	cafeteria	NNS
38615	159	11	are	be	VBP
38615	159	12	closed	close	VBN
38615	159	13	on	on	IN
38615	159	14	that	that	DT
38615	159	15	day	day	NN
38615	159	16	.	.	.
38615	160	1	The	the	DT
38615	160	2	Friday	Friday	NNP
38615	160	3	menus	menu	NNS
38615	160	4	occur	occur	VBP
38615	160	5	on	on	IN
38615	160	6	the	the	DT
38615	160	7	fifth	fifth	JJ
38615	160	8	day	day	NN
38615	160	9	and	and	CC
38615	160	10	every	every	DT
38615	160	11	sixth	sixth	JJ
38615	160	12	day	day	NN
38615	160	13	thereafter	thereafter	RB
38615	160	14	.	.	.
38615	161	1	No	no	DT
38615	161	2	menu	menu	NN
38615	161	3	is	be	VBZ
38615	161	4	shown	show	VBN
38615	161	5	for	for	IN
38615	161	6	Saturday	Saturday	NNP
38615	161	7	night	night	NN
38615	161	8	when	when	WRB
38615	161	9	,	,	,
38615	161	10	if	if	IN
38615	161	11	a	a	DT
38615	161	12	meal	meal	NN
38615	161	13	is	be	VBZ
38615	161	14	served	serve	VBN
38615	161	15	,	,	,
38615	161	16	it	-PRON-	PRP
38615	161	17	may	may	MD
38615	161	18	consist	consist	VB
38615	161	19	of	of	IN
38615	161	20	popular	popular	JJ
38615	161	21	dishes	dish	NNS
38615	161	22	such	such	JJ
38615	161	23	as	as	IN
38615	161	24	chicken	chicken	NN
38615	161	25	in	in	IN
38615	161	26	some	some	DT
38615	161	27	form	form	NN
38615	161	28	,	,	,
38615	161	29	waffles	waffle	NNS
38615	161	30	or	or	CC
38615	161	31	steaks	steak	NNS
38615	161	32	,	,	,
38615	161	33	along	along	IN
38615	161	34	with	with	IN
38615	161	35	such	such	JJ
38615	161	36	left	left	JJ
38615	161	37	-	-	HYPH
38615	161	38	overs	over	NNS
38615	161	39	as	as	IN
38615	161	40	it	-PRON-	PRP
38615	161	41	may	may	MD
38615	161	42	be	be	VB
38615	161	43	desirable	desirable	JJ
38615	161	44	to	to	TO
38615	161	45	use	use	VB
38615	161	46	.	.	.
38615	162	1	The	the	DT
38615	162	2	menus	menu	NNS
38615	162	3	are	be	VBP
38615	162	4	intended	intend	VBN
38615	162	5	to	to	TO
38615	162	6	serve	serve	VB
38615	162	7	as	as	IN
38615	162	8	a	a	DT
38615	162	9	_	_	NNP
38615	162	10	foundation	foundation	NN
38615	162	11	_	_	NNP
38615	162	12	to	to	TO
38615	162	13	which	which	WDT
38615	162	14	may	may	MD
38615	162	15	be	be	VB
38615	162	16	added	add	VBN
38615	162	17	new	new	JJ
38615	162	18	dishes	dish	NNS
38615	162	19	and	and	CC
38615	162	20	seasonable	seasonable	JJ
38615	162	21	fruits	fruit	NNS
38615	162	22	and	and	CC
38615	162	23	vegetables	vegetable	NNS
38615	162	24	,	,	,
38615	162	25	a	a	DT
38615	162	26	suggestive	suggestive	JJ
38615	162	27	list	list	NN
38615	162	28	of	of	IN
38615	162	29	which	which	WDT
38615	162	30	is	be	VBZ
38615	162	31	given	give	VBN
38615	162	32	elsewhere	elsewhere	RB
38615	162	33	(	(	-LRB-
38615	162	34	see	see	VB
38615	162	35	pages	page	NNS
38615	162	36	57	57	CD
38615	162	37	-	-	SYM
38615	162	38	59	59	CD
38615	162	39	)	)	-RRB-
38615	162	40	.	.	.
38615	163	1	From	from	IN
38615	163	2	these	these	DT
38615	163	3	foundation	foundation	NN
38615	163	4	menus	menu	NNS
38615	163	5	may	may	MD
38615	163	6	be	be	VB
38615	163	7	eliminated	eliminate	VBN
38615	163	8	such	such	JJ
38615	163	9	dishes	dish	NNS
38615	163	10	as	as	IN
38615	163	11	are	be	VBP
38615	163	12	unpopular	unpopular	JJ
38615	163	13	or	or	CC
38615	163	14	out	out	IN
38615	163	15	of	of	IN
38615	163	16	season	season	NN
38615	163	17	,	,	,
38615	163	18	or	or	CC
38615	163	19	which	which	WDT
38615	163	20	for	for	IN
38615	163	21	any	any	DT
38615	163	22	reason	reason	NN
38615	163	23	it	-PRON-	PRP
38615	163	24	is	be	VBZ
38615	163	25	impractical	impractical	JJ
38615	163	26	to	to	TO
38615	163	27	serve	serve	VB
38615	163	28	.	.	.
38615	164	1	Commercial	commercial	JJ
38615	164	2	cafeterias	cafeteria	NNS
38615	164	3	may	may	MD
38615	164	4	find	find	VB
38615	164	5	it	-PRON-	PRP
38615	164	6	necessary	necessary	JJ
38615	164	7	to	to	TO
38615	164	8	add	add	VB
38615	164	9	other	other	JJ
38615	164	10	choices	choice	NNS
38615	164	11	to	to	IN
38615	164	12	these	these	DT
38615	164	13	menus	menu	NNS
38615	164	14	.	.	.
38615	165	1	Very	very	RB
38615	165	2	small	small	JJ
38615	165	3	cafeterias	cafeteria	NNS
38615	165	4	may	may	MD
38615	165	5	offer	offer	VB
38615	165	6	fewer	few	JJR
38615	165	7	choices	choice	NNS
38615	165	8	.	.	.
38615	166	1	The	the	DT
38615	166	2	majority	majority	NN
38615	166	3	of	of	IN
38615	166	4	establishments	establishment	NNS
38615	166	5	,	,	,
38615	166	6	however	however	RB
38615	166	7	,	,	,
38615	166	8	will	will	MD
38615	166	9	find	find	VB
38615	166	10	this	this	DT
38615	166	11	variety	variety	NN
38615	166	12	ample	ample	NN
38615	166	13	,	,	,
38615	166	14	the	the	DT
38615	166	15	idea	idea	NN
38615	166	16	being	be	VBG
38615	166	17	to	to	TO
38615	166	18	serve	serve	VB
38615	166	19	the	the	DT
38615	166	20	maximum	maximum	JJ
38615	166	21	variety	variety	NN
38615	166	22	within	within	IN
38615	166	23	the	the	DT
38615	166	24	week	week	NN
38615	166	25	rather	rather	RB
38615	166	26	than	than	IN
38615	166	27	within	within	IN
38615	166	28	the	the	DT
38615	166	29	day	day	NN
38615	166	30	or	or	CC
38615	166	31	meal	meal	NN
38615	166	32	.	.	.
38615	167	1	A	a	DT
38615	167	2	star	star	NN
38615	167	3	has	have	VBZ
38615	167	4	been	be	VBN
38615	167	5	used	use	VBN
38615	167	6	to	to	TO
38615	167	7	indicate	indicate	VB
38615	167	8	those	those	DT
38615	167	9	dishes	dish	NNS
38615	167	10	in	in	IN
38615	167	11	which	which	WDT
38615	167	12	left	left	NN
38615	167	13	-	-	HYPH
38615	167	14	overs	over	NNS
38615	167	15	may	may	MD
38615	167	16	be	be	VB
38615	167	17	used	use	VBN
38615	167	18	to	to	IN
38615	167	19	particular	particular	JJ
38615	167	20	advantage	advantage	NN
38615	167	21	.	.	.
38615	168	1	CAFETERIA	cafeteria	NN
38615	168	2	MENUS	menu	NNS
38615	168	3	+	+	CC
38615	168	4	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	5	|	|	NNP
38615	168	6	DATE	date	JJ
38615	168	7	|	|	CD
38615	168	8	DATE	date	NN
38615	168	9	|	|	CD
38615	168	10	DATE	DATE	NNP
38615	168	11	|	|	HYPH
38615	168	12	|	|	NNS
38615	168	13	=	=	SYM
38615	168	14	Monday=	Monday=	NNS
38615	168	15	|	|	NNP
38615	168	16	=	=	SYM
38615	168	17	Tuesday=	tuesday=	CD
38615	168	18	|	|	NNP
38615	168	19	=	=	SYM
38615	168	20	Wednesday=	Wednesday=	NNP
38615	168	21	|	|	CD
38615	168	22	+	+	CC
38615	168	23	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	24	|	|	NNP
38615	168	25	BREAKFAST	BREAKFAST	NNP
38615	168	26	|	|	NNP
38615	168	27	BREAKFAST	BREAKFAST	NNP
38615	168	28	|	|	NNP
38615	168	29	BREAKFAST	BREAKFAST	NNP
38615	168	30	|	|	NNP
38615	168	31	|	|	NNP
38615	168	32	FRUITS	FRUITS	NNP
38615	168	33	|	|	NNP
38615	168	34	FRUITS	FRUITS	NNP
38615	168	35	|	|	NNP
38615	168	36	FRUITS	FRUITS	NNP
38615	168	37	|	|	HYPH
38615	168	38	|	|	NNP
38615	168	39	Grapefruit	Grapefruit	NNP
38615	168	40	|	|	NNP
38615	168	41	Oranges	Oranges	NNP
38615	168	42	|	|	NNP
38615	168	43	Grapefruit	Grapefruit	NNP
38615	168	44	|	|	NNP
38615	168	45	|	|	NNP
38615	168	46	Prunes	Prunes	NNP
38615	168	47	|	|	NNP
38615	168	48	Bananas	Bananas	NNP
38615	168	49	|	|	NNP
38615	168	50	Baked	Baked	NNP
38615	168	51	apples	apple	NNS
38615	168	52	|	|	CD
38615	168	53	|	|	NNP
38615	168	54	Apples	Apples	NNP
38615	168	55	|	|	NNP
38615	168	56	Apricots	apricot	NNS
38615	168	57	|	|	CD
38615	168	58	Stewed	Stewed	NNP
38615	168	59	figs	fig	NNS
38615	168	60	|	|	JJ
38615	168	61	|	|	CD
38615	168	62	Stewed	stew	VBN
38615	168	63	cherries	cherry	NNS
38615	168	64	|	|	NNP
38615	168	65	Canned	Canned	NNP
38615	168	66	pears	pear	NNS
38615	168	67	|	|	NNP
38615	168	68	Canned	Canned	NNP
38615	168	69	plums	plum	NNS
38615	168	70	|	|	CD
38615	168	71	+	+	CC
38615	168	72	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	73	|	|	NNP
38615	168	74	CEREALS	CEREALS	NNP
38615	168	75	|	|	NNP
38615	168	76	CEREALS	CEREALS	NNP
38615	168	77	|	|	NNP
38615	168	78	CEREALS	CEREALS	NNP
38615	168	79	|	|	NNP
38615	168	80	|	|	NNP
38615	168	81	Cream	Cream	NNP
38615	168	82	of	of	IN
38615	168	83	wheat	wheat	NN
38615	168	84	,	,	,
38615	168	85	|	|	NNP
38615	168	86	Cream	Cream	NNP
38615	168	87	of	of	IN
38615	168	88	barley	barley	NNP
38615	168	89	|	|	NNP
38615	168	90	Oatmeal	Oatmeal	NNP
38615	168	91	|	|	NNP
38615	168	92	|	|	HYPH
38615	168	93	chopped	chop	VBN
38615	168	94	figs	fig	NNS
38615	168	95	|	|	NNP
38615	168	96	Post	Post	NNP
38615	168	97	toasties	toastie	NNS
38615	168	98	|	|	JJ
38615	168	99	Shredded	Shredded	NNP
38615	168	100	wheat	wheat	NN
38615	168	101	|	|	CD
38615	168	102	|	|	NNP
38615	168	103	Grapenuts	Grapenuts	NNP
38615	168	104	|	|	NNP
38615	168	105	Puffed	Puffed	NNP
38615	168	106	wheat	wheat	NN
38615	168	107	|	|	NNP
38615	168	108	Grapenuts	Grapenuts	NNP
38615	168	109	|	|	NNP
38615	168	110	|	|	NNP
38615	168	111	Puffed	Puffed	NNP
38615	168	112	rice	rice	NN
38615	168	113	|	|	CD
38615	168	114	|	|	CD
38615	168	115	|	|	CD
38615	168	116	+	+	CC
38615	168	117	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	118	|	|	NNP
38615	168	119	HOT	HOT	NNP
38615	168	120	DISHES	dishes	NN
38615	168	121	|	|	HYPH
38615	168	122	HOT	HOT	NNP
38615	168	123	DISHES	dishes	NN
38615	168	124	|	|	HYPH
38615	168	125	HOT	HOT	NNP
38615	168	126	DISHES	DISHES	NNP
38615	168	127	|	|	POS
38615	168	128	|	|	CD
38615	168	129	Fried	fry	VBN
38615	168	130	eggs	egg	NNS
38615	168	131	|	|	NNP
38615	168	132	Pancakes	Pancakes	NNP
38615	168	133	|	|	NNP
38615	168	134	Fried	Fried	NNP
38615	168	135	mush	mush	NN
38615	168	136	|	|	CD
38615	168	137	|	|	NNP
38615	168	138	Bacon	Bacon	NNP
38615	168	139	|	|	NNP
38615	168	140	Cinnamon	Cinnamon	NNP
38615	168	141	toast	toast	NN
38615	168	142	|	|	NNS
38615	168	143	Broiled	Broiled	NNP
38615	168	144	Ham	Ham	NNP
38615	168	145	|	|	NNP
38615	168	146	|	|	NNP
38615	168	147	Wheat	Wheat	NNP
38615	168	148	muffins	muffin	NNS
38615	168	149	|	|	NNS
38615	168	150	Poached	Poached	NNP
38615	168	151	Eggs	Eggs	NNP
38615	168	152	|	|	NNP
38615	168	153	Toast	Toast	NNP
38615	168	154	|	|	NNP
38615	168	155	+	+	CC
38615	168	156	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	157	|	|	NNP
38615	168	158	LUNCH	LUNCH	NNP
38615	168	159	|	|	NNP
38615	168	160	LUNCH	LUNCH	NNP
38615	168	161	|	|	NNP
38615	168	162	LUNCH	LUNCH	NNP
38615	168	163	|	|	NNP
38615	168	164	|	|	NNP
38615	168	165	SOUP	SOUP	NNP
38615	168	166	|	|	NNP
38615	168	167	SOUP	SOUP	NNP
38615	168	168	|	|	NNP
38615	168	169	SOUP	SOUP	NNP
38615	168	170	|	|	NNP
38615	168	171	|	|	NNP
38615	168	172	Cream	Cream	NNP
38615	168	173	of	of	IN
38615	168	174	lima	lima	NNP
38615	168	175	bean	bean	NNP
38615	168	176	|	|	NNP
38615	168	177	Oyster	Oyster	NNP
38615	168	178	stew	stew	NN
38615	168	179	|	|	NNP
38615	168	180	Vegetable	Vegetable	NNP
38615	168	181	Soup	Soup	NNP
38615	168	182	|	|	NNP
38615	168	183	|	|	NNP
38615	168	184	soup	soup	NN
38615	168	185	|	|	NNP
38615	168	186	|	|	CD
38615	168	187	|	|	CD
38615	168	188	+	+	CC
38615	168	189	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NFP
38615	168	190	|	|	NNP
38615	168	191	MEATS	MEATS	NNP
38615	168	192	|	|	HYPH
38615	168	193	MEATS	MEATS	NNP
38615	168	194	|	|	NNP
38615	168	195	MEATS	MEATS	NNP
38615	168	196	|	|	HYPH
38615	168	197	|	|	NNP
38615	168	198	Veal	veal	NN
38615	168	199	roast	roast	NN
38615	168	200	,	,	,
38615	168	201	gravy	gravy	NNP
38615	168	202	|	|	NNP
38615	168	203	Pork	Pork	NNP
38615	168	204	chops	chop	NNS
38615	168	205	|	|	NNP
38615	168	206	Leg	Leg	NNP
38615	168	207	of	of	IN
38615	168	208	lamb	lamb	NNP
38615	168	209	,	,	,
38615	168	210	mint	mint	NNP
38615	168	211	|	|	NNP
38615	168	212	|	|	NNP
38615	168	213	Creamed	Creamed	NNP
38615	168	214	dried	dry	VBN
38615	168	215	beef	beef	NN
38615	168	216	|	|	HYPH
38615	168	217	*	*	NFP
38615	168	218	*	*	NFP
38615	168	219	Cheese	cheese	NN
38615	168	220	fondue	fondue	JJ
38615	168	221	|	|	HYPH
38615	168	222	sauce	sauce	NN
38615	168	223	|	|	CD
38615	168	224	|	|	NNP
38615	168	225	on	on	IN
38615	168	226	toast	toast	NNP
38615	168	227	|	|	NNP
38615	168	228	|	|	NNP
38615	168	229	Hamburg	Hamburg	NNP
38615	168	230	balls	ball	VBZ
38615	168	231	|	|	NNP
38615	168	232	|	|	CD
38615	168	233	|	|	CD
38615	168	234	|	|	CD
38615	168	235	|	|	CD
38615	168	236	+	+	CC
38615	168	237	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	238	|	|	NN
38615	168	239	VEGETABLES	vegetables	NN
38615	168	240	|	|	CD
38615	168	241	VEGETABLES	vegetables	NN
38615	168	242	|	|	CD
38615	168	243	VEGETABLES	vegetables	NN
38615	168	244	|	|	HYPH
38615	168	245	|	|	CD
38615	168	246	Mashed	Mashed	NNP
38615	168	247	potatoes	potato	NNS
38615	168	248	|	|	POS
38615	168	249	Creamed	cream	VBN
38615	168	250	potatoes	potato	NNS
38615	168	251	|	|	NNP
38615	168	252	Mashed	Mashed	NNP
38615	168	253	potatoes	potato	NNS
38615	168	254	|	|	POS
38615	168	255	|	|	NNP
38615	168	256	Buttered	Buttered	NNP
38615	168	257	peas	pea	NNS
38615	168	258	|	|	CD
38615	168	259	Boiled	boil	VBN
38615	168	260	onions	onion	NNS
38615	168	261	|	|	NNP
38615	168	262	Scalloped	Scalloped	NNP
38615	168	263	tomatoes	tomatoe	VBZ
38615	168	264	|	|	CD
38615	168	265	|	|	NNP
38615	168	266	Cabbage	Cabbage	NNP
38615	168	267	au	au	NNP
38615	168	268	gratin	gratin	NN
38615	168	269	|	|	NNP
38615	168	270	Buttered	Buttered	NNP
38615	168	271	carrots	carrot	NNS
38615	168	272	|	|	CD
38615	168	273	Creamed	cream	VBN
38615	168	274	celery	celery	NN
38615	168	275	|	|	CD
38615	168	276	|	|	CD
38615	168	277	|	|	CD
38615	168	278	Fried	Fried	NNP
38615	168	279	apples	apple	NNS
38615	168	280	|	|	CD
38615	168	281	|	|	CD
38615	168	282	+	+	CC
38615	168	283	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	284	|	|	NNP
38615	168	285	SALADS	SALADS	NNP
38615	168	286	|	|	NNP
38615	168	287	SALADS	SALADS	NNP
38615	168	288	|	|	NNP
38615	168	289	SALADS	SALADS	NNP
38615	168	290	|	|	NNP
38615	168	291	|	|	NNP
38615	168	292	Pear	Pear	NNP
38615	168	293	salad	salad	NN
38615	168	294	|	|	NNP
38615	168	295	Orange	Orange	NNP
38615	168	296	salad	salad	NN
38615	168	297	|	|	NNP
38615	168	298	Peach	Peach	NNP
38615	168	299	salad	salad	NN
38615	168	300	|	|	NNP
38615	168	301	|	|	NNP
38615	168	302	Head	Head	NNP
38615	168	303	lettuce	lettuce	NN
38615	168	304	salad	salad	NN
38615	168	305	|	|	NN
38615	168	306	Head	Head	NNP
38615	168	307	lettuce	lettuce	NN
38615	168	308	salad	salad	NN
38615	168	309	|	|	NN
38615	168	310	Head	Head	NNP
38615	168	311	lettuce	lettuce	NN
38615	168	312	salad	salad	NN
38615	168	313	|	|	CD
38615	168	314	|	|	NNP
38615	168	315	Tomato	Tomato	NNP
38615	168	316	salad	salad	NN
38615	168	317	|	|	NNP
38615	168	318	Cabbage	cabbage	NN
38615	168	319	salad	salad	NN
38615	168	320	|	|	NNP
38615	168	321	Tuna	Tuna	NNP
38615	168	322	fish	fish	NN
38615	168	323	salad	salad	NN
38615	168	324	|	|	JJ
38615	168	325	+	+	CC
38615	168	326	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	327	|	|	NNP
38615	168	328	BREADS	BREADS	NNP
38615	168	329	|	|	NNP
38615	168	330	BREADS	BREADS	NNP
38615	168	331	|	|	NNP
38615	168	332	BREADS	BREADS	NNP
38615	168	333	|	|	CD
38615	168	334	|	|	NNP
38615	168	335	Cinnamon	Cinnamon	NNP
38615	168	336	rolls	roll	VBZ
38615	168	337	|	|	NNP
38615	168	338	Wheat	Wheat	NNP
38615	168	339	muffins	muffin	NNS
38615	168	340	|	|	NNP
38615	168	341	Corn	Corn	NNP
38615	168	342	bread	bread	NN
38615	168	343	|	|	CD
38615	168	344	|	|	CD
38615	168	345	*	*	NFP
38615	168	346	*	*	NFP
38615	168	347	Ham	ham	NN
38615	168	348	and	and	CC
38615	168	349	pickle	pickle	NN
38615	168	350	|	|	NNP
38615	168	351	|	|	NNP
38615	168	352	Raisin	Raisin	NNP
38615	168	353	and	and	CC
38615	168	354	nut	nut	NNP
38615	168	355	|	|	CD
38615	168	356	|	|	NNP
38615	168	357	sandwiches	sandwich	VBZ
38615	168	358	|	|	JJ
38615	168	359	|	|	JJ
38615	168	360	sandwiches	sandwich	NNS
38615	168	361	|	|	JJ
38615	168	362	+	+	CC
38615	168	363	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	364	|	|	NNP
38615	168	365	DESSERTS	DESSERTS	NNP
38615	168	366	|	|	NNP
38615	168	367	DESSERTS	DESSERTS	NNP
38615	168	368	|	|	NNP
38615	168	369	DESSERTS	DESSERTS	NNP
38615	168	370	|	|	NNP
38615	168	371	|	|	NNP
38615	168	372	*	*	NFP
38615	168	373	*	*	NFP
38615	168	374	Chocolate	Chocolate	NNP
38615	168	375	bread	bread	NN
38615	168	376	|	|	CD
38615	168	377	*	*	NFP
38615	168	378	*	*	NFP
38615	168	379	Prunecot	Prunecot	NNP
38615	168	380	|	|	HYPH
38615	168	381	Carrot	Carrot	NNP
38615	168	382	plum	plum	VBD
38615	168	383	|	|	CD
38615	168	384	|	|	NNP
38615	168	385	pudding	pudding	NN
38615	168	386	with	with	IN
38615	168	387	|	|	CD
38615	168	388	shortcakes	shortcake	VBZ
38615	168	389	|	|	NNP
38615	168	390	pudding	pudding	NN
38615	168	391	,	,	,
38615	168	392	vanilla	vanilla	NN
38615	168	393	|	|	NNP
38615	168	394	|	|	CD
38615	168	395	vanilla	vanilla	NN
38615	168	396	sauce	sauce	NN
38615	168	397	|	|	NNP
38615	168	398	Fruit	Fruit	NNP
38615	168	399	|	|	NNP
38615	168	400	sauce	sauce	NN
38615	168	401	|	|	NNP
38615	168	402	|	|	NNP
38615	168	403	Fruit	Fruit	NNP
38615	168	404	|	|	NNP
38615	168	405	Snow	Snow	NNP
38615	168	406	pudding	pudding	NN
38615	168	407	,	,	,
38615	168	408	|	|	NNP
38615	168	409	Fruit	Fruit	NNP
38615	168	410	|	|	NNP
38615	168	411	|	|	NNP
38615	168	412	Fig	Fig	NNP
38615	168	413	tapioca	tapioca	NNS
38615	168	414	|	|	JJ
38615	168	415	custard	custard	NN
38615	168	416	sauce	sauce	NN
38615	168	417	|	|	NNP
38615	168	418	Baked	Baked	NNP
38615	168	419	rhubarb	rhubarb	JJ
38615	168	420	|	|	CD
38615	168	421	|	|	NNP
38615	168	422	*	*	NFP
38615	168	423	*	*	NFP
38615	168	424	Fruit	Fruit	NNP
38615	168	425	whip	whip	NN
38615	168	426	|	|	NNP
38615	168	427	Chocolate	Chocolate	NNP
38615	168	428	blanc	blanc	VBD
38615	168	429	|	|	CD
38615	168	430	Baked	baked	JJ
38615	168	431	custard	custard	JJ
38615	168	432	|	|	CD
38615	168	433	|	|	NNP
38615	168	434	Caramel	Caramel	NNP
38615	168	435	cake	cake	NN
38615	168	436	|	|	NNS
38615	168	437	mange	mange	NN
38615	168	438	with	with	IN
38615	168	439	nuts	nuts	JJ
38615	168	440	|	|	NNP
38615	168	441	Cocoanut	Cocoanut	NNP
38615	168	442	cake	cake	NN
38615	168	443	|	|	NNP
38615	168	444	|	|	NNP
38615	168	445	Banana	Banana	NNP
38615	168	446	cream	cream	NN
38615	168	447	pie	pie	NN
38615	168	448	|	|	CD
38615	168	449	White	white	JJ
38615	168	450	cake	cake	NN
38615	168	451	,	,	,
38615	168	452	lemon	lemon	NN
38615	168	453	|	|	NNP
38615	168	454	Cranberry	Cranberry	NNP
38615	168	455	pie	pie	NN
38615	168	456	|	|	CD
38615	168	457	|	|	NNS
38615	168	458	Ice	Ice	NNP
38615	168	459	cream	cream	NN
38615	168	460	|	|	HYPH
38615	168	461	filling	fill	VBG
38615	168	462	,	,	,
38615	168	463	white	white	JJ
38615	168	464	|	|	NNP
38615	168	465	Ice	Ice	NNP
38615	168	466	cream	cream	NN
38615	168	467	,	,	,
38615	168	468	chocolate	chocolate	NN
38615	168	469	|	|	CD
38615	168	470	|	|	CD
38615	168	471	|	|	CD
38615	168	472	frosting	frosting	JJ
38615	168	473	|	|	HYPH
38615	168	474	sauce	sauce	NN
38615	168	475	|	|	NNP
38615	168	476	|	|	CD
38615	168	477	|	|	NNP
38615	168	478	Pumpkin	Pumpkin	NNP
38615	168	479	pie	pie	NN
38615	168	480	|	|	CD
38615	168	481	|	|	CD
38615	168	482	|	|	CD
38615	168	483	|	|	NNS
38615	168	484	Ice	Ice	NNP
38615	168	485	cream	cream	NN
38615	168	486	|	|	CD
38615	168	487	|	|	CD
38615	168	488	+	+	CC
38615	168	489	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	490	|	|	NNP
38615	168	491	DINNER	DINNER	NNP
38615	168	492	|	|	NNP
38615	168	493	DINNER	DINNER	NNP
38615	168	494	|	|	NNP
38615	168	495	DINNER	DINNER	NNP
38615	168	496	|	|	NNP
38615	168	497	|	|	NNP
38615	168	498	SOUP	SOUP	NNP
38615	168	499	|	|	NNP
38615	168	500	SOUP	SOUP	NNP
38615	168	501	|	|	NNP
38615	168	502	SOUP	SOUP	NNP
38615	168	503	|	|	NNP
38615	168	504	|	|	NNP
38615	168	505	Cream	Cream	NNP
38615	168	506	of	of	IN
38615	168	507	celery	celery	NN
38615	168	508	soup	soup	NN
38615	168	509	|	|	NNP
38615	168	510	Peanut	Peanut	NNP
38615	168	511	butter	butter	NN
38615	168	512	soup	soup	NN
38615	168	513	|	|	NNP
38615	168	514	Clear	Clear	NNP
38615	168	515	tomato	tomato	NNP
38615	168	516	soup	soup	NN
38615	168	517	|	|	JJ
38615	168	518	+	+	CC
38615	168	519	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	520	|	|	NNP
38615	168	521	MEATS	MEATS	NNP
38615	168	522	|	|	HYPH
38615	168	523	MEATS	MEATS	NNP
38615	168	524	|	|	NNP
38615	168	525	MEATS	MEATS	NNP
38615	168	526	|	|	HYPH
38615	168	527	|	|	NNP
38615	168	528	Swiss	swiss	JJ
38615	168	529	steak	steak	NN
38615	168	530	|	|	NNP
38615	168	531	Rib	Rib	NNP
38615	168	532	roast	roast	NN
38615	168	533	of	of	IN
38615	168	534	beef	beef	NN
38615	168	535	|	|	NNP
38615	168	536	Baked	Baked	NNP
38615	168	537	ham	ham	NNP
38615	168	538	|	|	CD
38615	168	539	|	|	NNP
38615	168	540	Tongue	Tongue	NNP
38615	168	541	,	,	,
38615	168	542	mustard	mustard	NN
38615	168	543	|	|	CD
38615	168	544	Veal	Veal	NNP
38615	168	545	stew	stew	NN
38615	168	546	|	|	NN
38615	168	547	*	*	NFP
38615	168	548	*	*	NFP
38615	168	549	Cottage	cottage	NN
38615	168	550	cheese	cheese	NN
38615	168	551	|	|	HYPH
38615	168	552	|	|	CD
38615	168	553	sauce	sauce	NN
38615	168	554	|	|	CD
38615	168	555	|	|	CD
38615	168	556	croquettes	croquette	NNS
38615	168	557	,	,	,
38615	168	558	cream	cream	NN
38615	168	559	|	|	CD
38615	168	560	|	|	CD
38615	168	561	|	|	CD
38615	168	562	|	|	CD
38615	168	563	sauce	sauce	NN
38615	168	564	|	|	NNS
38615	168	565	+	+	CC
38615	168	566	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	567	|	|	NN
38615	168	568	VEGETABLES	vegetables	NN
38615	168	569	|	|	CD
38615	168	570	VEGETABLES	vegetables	NN
38615	168	571	|	|	CD
38615	168	572	VEGETABLES	vegetables	NN
38615	168	573	|	|	CD
38615	168	574	|	|	NNP
38615	168	575	Browned	brown	VBN
38615	168	576	potatoes	potato	NNS
38615	168	577	|	|	NNP
38615	168	578	Mashed	mash	VBN
38615	168	579	potatoes	potato	NNS
38615	168	580	|	|	NNP
38615	168	581	Glazed	Glazed	NNP
38615	168	582	sweet	sweet	JJ
38615	168	583	|	|	CD
38615	168	584	|	|	CD
38615	168	585	*	*	NFP
38615	168	586	*	*	NFP
38615	168	587	Corn	corn	NN
38615	168	588	pudding	pudding	NN
38615	168	589	|	|	NNP
38615	168	590	Creamed	Creamed	NNP
38615	168	591	asparagus	asparagus	NN
38615	168	592	|	|	NNP
38615	168	593	potatoes	potato	NNS
38615	168	594	|	|	CD
38615	168	595	|	|	CD
38615	168	596	Mashed	mash	VBN
38615	168	597	turnips	turnip	NNS
38615	168	598	|	|	NNP
38615	168	599	Buttered	Buttered	NNP
38615	168	600	beets	beet	NNS
38615	168	601	|	|	CD
38615	168	602	Creamed	cream	VBD
38615	168	603	hominy	hominy	NNP
38615	168	604	|	|	NNP
38615	168	605	|	|	NNP
38615	168	606	|	|	NNP
38615	168	607	|	|	NNP
38615	168	608	String	String	NNP
38615	168	609	beans	bean	NNS
38615	168	610	|	|	NNP
38615	168	611	+	+	CC
38615	168	612	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	613	|	|	NNP
38615	168	614	SALADS	SALADS	NNP
38615	168	615	|	|	NNP
38615	168	616	SALADS	SALADS	NNP
38615	168	617	|	|	NNP
38615	168	618	SALADS	SALADS	NNP
38615	168	619	|	|	NNP
38615	168	620	|	|	NNP
38615	168	621	Sardine	Sardine	NNP
38615	168	622	salad	salad	NN
38615	168	623	|	|	NNP
38615	168	624	Pineapple	Pineapple	NNP
38615	168	625	and	and	CC
38615	168	626	celery	celery	NNP
38615	168	627	|	|	NNP
38615	168	628	Banana	Banana	NNP
38615	168	629	salad	salad	NN
38615	168	630	|	|	NNP
38615	168	631	|	|	NNP
38615	168	632	Head	Head	NNP
38615	168	633	lettuce	lettuce	NN
38615	168	634	salad	salad	NN
38615	168	635	|	|	HYPH
38615	168	636	salad	salad	NN
38615	168	637	|	|	NNP
38615	168	638	Head	Head	NNP
38615	168	639	lettuce	lettuce	NN
38615	168	640	salad	salad	NN
38615	168	641	|	|	JJ
38615	168	642	|	|	NNP
38615	168	643	Cottage	cottage	NN
38615	168	644	cheese	cheese	NN
38615	168	645	salad	salad	NN
38615	168	646	|	|	NN
38615	168	647	Head	Head	NNP
38615	168	648	lettuce	lettuce	NN
38615	168	649	salad	salad	NN
38615	168	650	|	|	JJ
38615	168	651	Deviled	Deviled	NNP
38615	168	652	egg	egg	NN
38615	168	653	salad	salad	NN
38615	168	654	|	|	NNP
38615	168	655	|	|	NNP
38615	168	656	|	|	NNP
38615	168	657	Spinach	Spinach	NNP
38615	168	658	and	and	CC
38615	168	659	egg	egg	NNP
38615	168	660	|	|	NNP
38615	168	661	|	|	NNP
38615	168	662	|	|	CD
38615	168	663	|	|	CD
38615	168	664	salad	salad	NN
38615	168	665	|	|	CD
38615	168	666	|	|	CD
38615	168	667	+	+	CC
38615	168	668	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	669	|	|	NNP
38615	168	670	BREADS	BREADS	NNP
38615	168	671	|	|	NNP
38615	168	672	BREADS	BREADS	NNP
38615	168	673	|	|	NNP
38615	168	674	BREADS	BREADS	NNP
38615	168	675	|	|	CD
38615	168	676	|	|	NNP
38615	168	677	Hot	Hot	NNP
38615	168	678	rolls	roll	VBZ
38615	168	679	|	|	NNP
38615	168	680	Baking	Baking	NNP
38615	168	681	-	-	HYPH
38615	168	682	powder	powder	NNP
38615	168	683	|	|	CD
38615	168	684	Raised	raise	VBN
38615	168	685	muffins	muffin	NNS
38615	168	686	|	|	POS
38615	168	687	|	|	CD
38615	168	688	|	|	CD
38615	168	689	biscuits	biscuit	NNS
38615	168	690	|	|	CD
38615	168	691	|	|	CD
38615	168	692	+	+	CC
38615	168	693	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	694	|	|	NNP
38615	168	695	DESSERTS	DESSERTS	NNP
38615	168	696	|	|	NNP
38615	168	697	DESSERTS	DESSERTS	NNP
38615	168	698	|	|	NNP
38615	168	699	DESSERTS	DESSERTS	NNP
38615	168	700	|	|	NNP
38615	168	701	|	|	NNP
38615	168	702	Cottage	Cottage	NNP
38615	168	703	pudding	pudding	NN
38615	168	704	,	,	,
38615	168	705	|	|	JJ
38615	168	706	*	*	NFP
38615	168	707	*	*	NFP
38615	168	708	Rice	rice	NN
38615	168	709	and	and	CC
38615	168	710	raisin	raisin	NNP
38615	168	711	|	|	NNP
38615	168	712	Grapenut	Grapenut	NNP
38615	168	713	pudding	pudding	NN
38615	168	714	,	,	,
38615	168	715	|	|	JJ
38615	168	716	|	|	JJ
38615	168	717	lemon	lemon	NN
38615	168	718	sauce	sauce	NN
38615	168	719	|	|	HYPH
38615	168	720	pudding	pudding	NN
38615	168	721	,	,	,
38615	168	722	hard	hard	JJ
38615	168	723	|	|	HYPH
38615	168	724	lemon	lemon	NN
38615	168	725	sauce	sauce	NN
38615	168	726	|	|	NNP
38615	168	727	|	|	NNP
38615	168	728	Fruit	Fruit	NNP
38615	168	729	|	|	NNP
38615	168	730	sauce	sauce	NN
38615	168	731	|	|	NNP
38615	168	732	Fruit	Fruit	NNP
38615	168	733	|	|	NNP
38615	168	734	|	|	NNP
38615	168	735	Pineapple	Pineapple	NNP
38615	168	736	pudding	pudding	NN
38615	168	737	|	|	NNP
38615	168	738	Fruit	Fruit	NNP
38615	168	739	|	|	NNP
38615	168	740	Loganberry	Loganberry	NNP
38615	168	741	tapioca	tapioca	NNS
38615	168	742	|	|	NNP
38615	168	743	|	|	CD
38615	168	744	Baked	Baked	NNP
38615	168	745	apples	apple	NNS
38615	168	746	|	|	CD
38615	168	747	*	*	NFP
38615	168	748	*	*	NFP
38615	168	749	Fruit	fruit	NN
38615	168	750	cocktail	cocktail	NN
38615	168	751	|	|	NNP
38615	168	752	Apricot	Apricot	NNP
38615	168	753	whip	whip	NN
38615	168	754	|	|	HYPH
38615	168	755	|	|	CD
38615	168	756	White	white	JJ
38615	168	757	cake	cake	NN
38615	168	758	,	,	,
38615	168	759	nut	nut	NNP
38615	168	760	|	|	NNP
38615	168	761	Caramel	Caramel	NNP
38615	168	762	tapioca	tapioca	NN
38615	168	763	|	|	NNP
38615	168	764	Ginger	Ginger	NNP
38615	168	765	cake	cake	NN
38615	168	766	|	|	CD
38615	168	767	|	|	CD
38615	168	768	icing	ice	VBG
38615	168	769	|	|	NNP
38615	168	770	Chocolate	Chocolate	NNP
38615	168	771	cake	cake	NN
38615	168	772	|	|	NNP
38615	168	773	Lemon	Lemon	NNP
38615	168	774	pie	pie	NN
38615	168	775	|	|	CD
38615	168	776	|	|	NNP
38615	168	777	Chocolate	Chocolate	NNP
38615	168	778	pie	pie	NN
38615	168	779	|	|	NNP
38615	168	780	Apple	Apple	NNP
38615	168	781	pie	pie	NN
38615	168	782	|	|	NNS
38615	168	783	Ice	Ice	NNP
38615	168	784	cream	cream	NN
38615	168	785	|	|	CD
38615	168	786	|	|	NNS
38615	168	787	Ice	Ice	NNP
38615	168	788	cream	cream	NN
38615	168	789	|	|	:
38615	168	790	Ice	Ice	NNP
38615	168	791	cream	cream	NN
38615	168	792	|	|	CD
38615	168	793	|	|	CD
38615	168	794	+	+	SYM
38615	168	795	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	796	+	+	ADD
38615	168	797	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	798	|	|	NNP
38615	168	799	DATE	date	JJ
38615	168	800	|	|	CD
38615	168	801	DATE	date	NN
38615	168	802	|	|	CD
38615	168	803	DATE	DATE	NNP
38615	168	804	|	|	HYPH
38615	168	805	|	|	NNS
38615	168	806	=	=	SYM
38615	168	807	Thursday=	thursday=	CD
38615	168	808	|	|	NNP
38615	168	809	=	=	SYM
38615	168	810	Friday=	Friday=	NNP
38615	168	811	|	|	NNP
38615	168	812	=	=	SYM
38615	168	813	Saturday=	Saturday=	NNP
38615	168	814	|	|	NNP
38615	168	815	+	+	CC
38615	168	816	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	817	|	|	NNP
38615	168	818	BREAKFAST	BREAKFAST	NNP
38615	168	819	|	|	NNP
38615	168	820	BREAKFAST	BREAKFAST	NNP
38615	168	821	|	|	NNP
38615	168	822	BREAKFAST	BREAKFAST	NNP
38615	168	823	|	|	NNP
38615	168	824	|	|	NNP
38615	168	825	FRUITS	FRUITS	NNP
38615	168	826	|	|	NNP
38615	168	827	FRUITS	FRUITS	NNP
38615	168	828	|	|	NNP
38615	168	829	FRUITS	FRUITS	NNP
38615	168	830	|	|	NNP
38615	168	831	|	|	NNP
38615	168	832	Oranges	Oranges	NNPS
38615	168	833	|	|	NNP
38615	168	834	Grapefruit	Grapefruit	NNP
38615	168	835	|	|	NNP
38615	168	836	Grapefruit	Grapefruit	NNP
38615	168	837	|	|	NNP
38615	168	838	|	|	NNP
38615	168	839	Pineapple	Pineapple	NNP
38615	168	840	|	|	NNP
38615	168	841	Peaches	Peaches	NNP
38615	168	842	|	|	NNP
38615	168	843	Oranges	Oranges	NNPS
38615	168	844	|	|	NNP
38615	168	845	|	|	NNP
38615	168	846	Apple	Apple	NNP
38615	168	847	-	-	HYPH
38615	168	848	sauce	sauce	NN
38615	168	849	|	|	NNP
38615	168	850	Apricots	Apricots	NNP
38615	168	851	|	|	NNP
38615	168	852	Royal	Royal	NNP
38615	168	853	Anne	Anne	NNP
38615	168	854	cherries	cherrie	VBZ
38615	168	855	|	|	NNP
38615	168	856	|	|	NNP
38615	168	857	Bananas	Bananas	NNP
38615	168	858	|	|	NNP
38615	168	859	Baked	Baked	NNP
38615	168	860	apples	apple	NNS
38615	168	861	|	|	NNP
38615	168	862	Prunes	Prunes	NNPS
38615	168	863	|	|	NNP
38615	168	864	+	+	CC
38615	168	865	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	866	|	|	NNP
38615	168	867	FRUITS	FRUITS	NNP
38615	168	868	|	|	NNP
38615	168	869	FRUITS	FRUITS	NNP
38615	168	870	|	|	NNP
38615	168	871	FRUITS	FRUITS	NNP
38615	168	872	|	|	NNP
38615	168	873	|	|	NNP
38615	168	874	Malt	Malt	NNP
38615	168	875	of	of	IN
38615	168	876	wheat	wheat	NN
38615	168	877	|	|	NNP
38615	168	878	Corn	Corn	NNP
38615	168	879	meal	meal	NN
38615	168	880	mush	mush	NN
38615	168	881	|	|	NNP
38615	168	882	Rice	Rice	NNP
38615	168	883	boiled	boil	VBN
38615	168	884	in	in	IN
38615	168	885	milk	milk	NN
38615	168	886	|	|	NNP
38615	168	887	|	|	NNP
38615	168	888	Grapenuts	Grapenuts	NNP
38615	168	889	|	|	NNP
38615	168	890	Puffed	Puffed	NNP
38615	168	891	rice	rice	NN
38615	168	892	|	|	NNP
38615	168	893	Grapenuts	Grapenuts	NNP
38615	168	894	|	|	NNP
38615	168	895	|	|	NNP
38615	168	896	Post	Post	NNP
38615	168	897	toasties	toastie	NNS
38615	168	898	|	|	JJ
38615	168	899	Shredded	shred	VBN
38615	168	900	wheat	wheat	NN
38615	168	901	|	|	NNP
38615	168	902	Post	Post	NNP
38615	168	903	toasties	toastie	NNS
38615	168	904	|	|	NNP
38615	168	905	+	+	CC
38615	168	906	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	907	|	|	NNP
38615	168	908	HOT	HOT	NNP
38615	168	909	DISHES	dishes	NN
38615	168	910	|	|	HYPH
38615	168	911	HOT	HOT	NNP
38615	168	912	DISHES	dishes	NN
38615	168	913	|	|	HYPH
38615	168	914	HOT	HOT	NNP
38615	168	915	DISHES	DISHES	NNP
38615	168	916	|	|	HYPH
38615	168	917	|	|	JJ
38615	168	918	French	french	JJ
38615	168	919	toast	toast	NN
38615	168	920	|	|	NNP
38615	168	921	Toast	Toast	NNP
38615	168	922	|	|	NNP
38615	168	923	Bacon	Bacon	NNP
38615	168	924	and	and	CC
38615	168	925	eggs	egg	VBZ
38615	168	926	|	|	CD
38615	168	927	|	|	NNP
38615	168	928	Toast	Toast	NNP
38615	168	929	|	|	NNP
38615	168	930	Date	Date	NNP
38615	168	931	muffins	muffin	NNS
38615	168	932	|	|	NNP
38615	168	933	Toast	Toast	NNP
38615	168	934	|	|	NNP
38615	168	935	|	|	NNP
38615	168	936	Boiled	boil	VBN
38615	168	937	eggs	egg	NNS
38615	168	938	|	|	CD
38615	168	939	Poached	poach	VBN
38615	168	940	eggs	egg	VBZ
38615	168	941	|	|	NNP
38615	168	942	Pancakes	Pancakes	NNPS
38615	168	943	|	|	NNP
38615	168	944	+	+	CC
38615	168	945	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	946	|	|	NNP
38615	168	947	LUNCH	LUNCH	NNP
38615	168	948	|	|	NNP
38615	168	949	LUNCH	LUNCH	NNP
38615	168	950	|	|	NNP
38615	168	951	LUNCH	LUNCH	NNP
38615	168	952	|	|	NNP
38615	168	953	|	|	NNP
38615	168	954	SOUP	SOUP	NNP
38615	168	955	|	|	NNP
38615	168	956	SOUP	SOUP	NNP
38615	168	957	|	|	NNP
38615	168	958	SOUP	SOUP	NNP
38615	168	959	|	|	NNP
38615	168	960	|	|	NNP
38615	168	961	Cream	Cream	NNP
38615	168	962	of	of	IN
38615	168	963	corn	corn	NN
38615	168	964	soup	soup	NN
38615	168	965	|	|	NNP
38615	168	966	Cream	Cream	NNP
38615	168	967	of	of	IN
38615	168	968	tomato	tomato	NNP
38615	168	969	soup	soup	NN
38615	168	970	|	|	NNP
38615	168	971	Noodle	Noodle	NNP
38615	168	972	soup	soup	NN
38615	168	973	|	|	NNP
38615	168	974	+	+	CC
38615	168	975	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	976	|	|	NNP
38615	168	977	MEATS	MEATS	NNP
38615	168	978	|	|	HYPH
38615	168	979	MEATS	MEATS	NNP
38615	168	980	|	|	NNP
38615	168	981	MEATS	MEATS	NNP
38615	168	982	|	|	HYPH
38615	168	983	|	|	NNP
38615	168	984	Creamed	Creamed	NNP
38615	168	985	sweetbreads	sweetbread	NNS
38615	168	986	|	|	NNP
38615	168	987	Baked	Baked	NNP
38615	168	988	halibut	halibut	NN
38615	168	989	,	,	,
38615	168	990	|	|	NNP
38615	168	991	Roast	Roast	NNP
38615	168	992	beef	beef	NN
38615	168	993	,	,	,
38615	168	994	gravy	gravy	NNP
38615	168	995	|	|	NNP
38615	168	996	|	|	NNP
38615	168	997	on	on	IN
38615	168	998	toast	toast	NN
38615	168	999	|	|	CD
38615	168	1000	tartare	tartare	NN
38615	168	1001	sauce	sauce	NN
38615	168	1002	|	|	NNS
38615	168	1003	*	*	NFP
38615	168	1004	*	*	NFP
38615	168	1005	Spanish	spanish	JJ
38615	168	1006	rice	rice	NN
38615	168	1007	|	|	NNP
38615	168	1008	|	|	NNP
38615	168	1009	Beef	Beef	NNP
38615	168	1010	à	à	NNP
38615	168	1011	la	la	JJ
38615	168	1012	mode	mode	NN
38615	168	1013	|	|	NNP
38615	168	1014	Egg	Egg	NNP
38615	168	1015	cutlets	cutlet	NNS
38615	168	1016	,	,	,
38615	168	1017	cream	cream	NN
38615	168	1018	|	|	CD
38615	168	1019	|	|	CD
38615	168	1020	|	|	CD
38615	168	1021	|	|	CD
38615	168	1022	sauce	sauce	NN
38615	168	1023	|	|	CD
38615	168	1024	|	|	CD
38615	168	1025	+	+	CC
38615	168	1026	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	1027	|	|	NN
38615	168	1028	VEGETABLES	vegetables	NN
38615	168	1029	|	|	CD
38615	168	1030	VEGETABLES	vegetables	NN
38615	168	1031	|	|	CD
38615	168	1032	VEGETABLES	vegetables	NN
38615	168	1033	|	|	CD
38615	168	1034	|	|	NNP
38615	168	1035	Parsley	Parsley	NNP
38615	168	1036	buttered	butter	VBD
38615	168	1037	|	|	CD
38615	168	1038	Baked	baked	JJ
38615	168	1039	potato	potato	NN
38615	168	1040	|	|	NNS
38615	168	1041	Mashed	mashed	JJ
38615	168	1042	potato	potato	NN
38615	168	1043	|	|	CD
38615	168	1044	|	|	CD
38615	168	1045	potatoes	potato	NNS
38615	168	1046	|	|	CD
38615	168	1047	Fried	fry	VBN
38615	168	1048	parsnips	parsnip	NNS
38615	168	1049	|	|	POS
38615	168	1050	String	String	NNP
38615	168	1051	beans	bean	NNS
38615	168	1052	|	|	POS
38615	168	1053	|	|	CD
38615	168	1054	Steamed	steamed	JJ
38615	168	1055	rice	rice	NN
38615	168	1056	in	in	IN
38615	168	1057	|	|	JJ
38615	168	1058	Buttered	Buttered	NNP
38615	168	1059	asparagus	asparagus	NN
38615	168	1060	|Spinach	|Spinach	NNS
38615	168	1061	and	and	CC
38615	168	1062	egg	egg	NN
38615	168	1063	|	|	NNP
38615	168	1064	|	|	CD
38615	168	1065	milk	milk	NN
38615	168	1066	|	|	NNP
38615	168	1067	on	on	IN
38615	168	1068	toast	toast	NNP
38615	168	1069	|	|	CD
38615	168	1070	|	|	CD
38615	168	1071	|	|	CD
38615	168	1072	Fried	Fried	NNP
38615	168	1073	eggplant	eggplant	JJ
38615	168	1074	|	|	CD
38615	168	1075	|	|	NNP
38615	168	1076	|	|	CD
38615	168	1077	|	|	NNP
38615	168	1078	Buttered	Buttered	NNP
38615	168	1079	cabbage	cabbage	NN
38615	168	1080	|	|	NNP
38615	168	1081	|	|	CD
38615	168	1082	|	|	CD
38615	168	1083	+	+	CC
38615	168	1084	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	1085	|	|	NNP
38615	168	1086	SALADS	SALADS	NNP
38615	168	1087	|	|	NNP
38615	168	1088	SALADS	SALADS	NNP
38615	168	1089	|	|	NNP
38615	168	1090	SALADS	SALADS	NNP
38615	168	1091	|	|	NNP
38615	168	1092	|	|	NNP
38615	168	1093	Fruit	Fruit	NNP
38615	168	1094	salad	salad	NN
38615	168	1095	|	|	NNP
38615	168	1096	Prune	Prune	NNP
38615	168	1097	and	and	CC
38615	168	1098	cottage	cottage	NN
38615	168	1099	|	|	NNP
38615	168	1100	Grapefruit	Grapefruit	NNP
38615	168	1101	salad	salad	NN
38615	168	1102	|	|	NNP
38615	168	1103	|	|	NNP
38615	168	1104	Head	Head	NNP
38615	168	1105	lettuce	lettuce	NN
38615	168	1106	salad	salad	NN
38615	168	1107	|	|	HYPH
38615	168	1108	cheese	cheese	NN
38615	168	1109	salad	salad	NN
38615	168	1110	|	|	NN
38615	168	1111	Head	Head	NNP
38615	168	1112	lettuce	lettuce	NN
38615	168	1113	salad	salad	NN
38615	168	1114	|	|	NNP
38615	168	1115	|	|	NNP
38615	168	1116	Raisin	Raisin	NNP
38615	168	1117	and	and	CC
38615	168	1118	carrot	carrot	NNP
38615	168	1119	|	|	NNP
38615	168	1120	Head	Head	NNP
38615	168	1121	lettuce	lettuce	NN
38615	168	1122	salad	salad	NN
38615	168	1123	|	|	NNP
38615	168	1124	Asparagus	Asparagus	NNP
38615	168	1125	salad	salad	NN
38615	168	1126	|	|	CD
38615	168	1127	|	|	CD
38615	168	1128	salad	salad	NN
38615	168	1129	|	|	NNP
38615	168	1130	Perfection	Perfection	NNP
38615	168	1131	salad	salad	NN
38615	168	1132	|	|	NNP
38615	168	1133	|	|	CD
38615	168	1134	+	+	CC
38615	168	1135	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	1136	|	|	NNP
38615	168	1137	BREADS	BREADS	NNP
38615	168	1138	|	|	NNP
38615	168	1139	BREADS	BREADS	NNP
38615	168	1140	|	|	NNP
38615	168	1141	BREADS	BREADS	NNP
38615	168	1142	|	|	CD
38615	168	1143	|	|	NNP
38615	168	1144	Baking	Baking	NNP
38615	168	1145	-	-	HYPH
38615	168	1146	powder	powder	NNP
38615	168	1147	|	|	NNP
38615	168	1148	Bran	Bran	NNP
38615	168	1149	muffins	muffin	NNS
38615	168	1150	|	|	NNP
38615	168	1151	Parker	Parker	NNP
38615	168	1152	House	House	NNP
38615	168	1153	rolls	roll	VBZ
38615	168	1154	|	|	CD
38615	168	1155	|	|	CD
38615	168	1156	biscuits	biscuit	NNS
38615	168	1157	and	and	CC
38615	168	1158	|	|	CD
38615	168	1159	|	|	NNP
38615	168	1160	|	|	CD
38615	168	1161	|	|	CD
38615	168	1162	honey	honey	NN
38615	168	1163	|	|	NNP
38615	168	1164	|	|	CD
38615	168	1165	|	|	CD
38615	168	1166	+	+	CC
38615	168	1167	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	1168	|	|	NNP
38615	168	1169	DESSERTS	DESSERTS	NNP
38615	168	1170	|	|	NNP
38615	168	1171	DESSERTS	DESSERTS	NNP
38615	168	1172	|	|	NNP
38615	168	1173	DESSERTS	DESSERTS	NNP
38615	168	1174	|	|	NNP
38615	168	1175	|	|	NNP
38615	168	1176	Loganberry	Loganberry	NNP
38615	168	1177	cobbler	cobbler	NN
38615	168	1178	|	|	NNP
38615	168	1179	Apple	Apple	NNP
38615	168	1180	dumplings	dumpling	NNS
38615	168	1181	,	,	,
38615	168	1182	|	|	NNP
38615	168	1183	Orange	Orange	NNP
38615	168	1184	fritters	fritter	NNS
38615	168	1185	,	,	,
38615	168	1186	|	|	NNP
38615	168	1187	|	|	NNP
38615	168	1188	Fruit	Fruit	NNP
38615	168	1189	|	|	HYPH
38615	168	1190	lemon	lemon	NN
38615	168	1191	sauce	sauce	NN
38615	168	1192	|	|	NN
38615	168	1193	syrup	syrup	NN
38615	168	1194	|	|	CD
38615	168	1195	|	|	NNP
38615	168	1196	Maple	Maple	NNP
38615	168	1197	nut	nut	NNP
38615	168	1198	mold	mold	NN
38615	168	1199	,	,	,
38615	168	1200	|	|	NNP
38615	168	1201	Fruit	Fruit	NNP
38615	168	1202	|	|	NNP
38615	168	1203	Fruit	Fruit	NNP
38615	168	1204	|	|	NNP
38615	168	1205	|	|	NNP
38615	168	1206	custard	custard	JJ
38615	168	1207	sauce	sauce	NN
38615	168	1208	|	|	NNP
38615	168	1209	Cocoanut	Cocoanut	NNP
38615	168	1210	custard	custard	JJ
38615	168	1211	|	|	CD
38615	168	1212	Norwegian	norwegian	JJ
38615	168	1213	prune	prune	NN
38615	168	1214	|	|	CD
38615	168	1215	|	|	NNP
38615	168	1216	Fruit	Fruit	NNP
38615	168	1217	cocktail	cocktail	NN
38615	168	1218	|	|	NNP
38615	168	1219	Cornstarch	Cornstarch	NNP
38615	168	1220	pudding	pudding	NN
38615	168	1221	,	,	,
38615	168	1222	|	|	HYPH
38615	168	1223	pudding	pudde	VBG
38615	168	1224	|	|	CD
38615	168	1225	|	|	NNP
38615	168	1226	Cake	Cake	NNP
38615	168	1227	with	with	IN
38615	168	1228	fudge	fudge	NN
38615	168	1229	|	|	NNP
38615	168	1230	chocolate	chocolate	NN
38615	168	1231	sauce	sauce	NN
38615	168	1232	|	|	NNS
38615	168	1233	*	*	NFP
38615	168	1234	*	*	NFP
38615	168	1235	Fruit	fruit	NN
38615	168	1236	gelatin	gelatin	NN
38615	168	1237	|	|	CD
38615	168	1238	|	|	CD
38615	168	1239	frosting	frosting	JJ
38615	168	1240	|	|	NNP
38615	168	1241	Spice	Spice	NNP
38615	168	1242	cake	cake	NN
38615	168	1243	|	|	NNP
38615	168	1244	Angel	Angel	NNP
38615	168	1245	cake	cake	NN
38615	168	1246	|	|	NNP
38615	168	1247	|	|	NNP
38615	168	1248	Pineapple	Pineapple	NNP
38615	168	1249	pie	pie	NN
38615	168	1250	|	|	NNP
38615	168	1251	Blackberry	Blackberry	NNP
38615	168	1252	pie	pie	NN
38615	168	1253	|	|	CD
38615	168	1254	*	*	NFP
38615	168	1255	*	*	NFP
38615	168	1256	Mince	mince	NN
38615	168	1257	pie	pie	NN
38615	168	1258	|	|	CD
38615	168	1259	|	|	NNP
38615	168	1260	Ice	Ice	NNP
38615	168	1261	cream	cream	NN
38615	168	1262	|	|	:
38615	168	1263	Ice	Ice	NNP
38615	168	1264	cream	cream	NN
38615	168	1265	|	|	:
38615	168	1266	Ice	Ice	NNP
38615	168	1267	cream	cream	NN
38615	168	1268	|	|	CD
38615	168	1269	+	+	CC
38615	168	1270	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	1271	|	|	NNP
38615	168	1272	DINNER	DINNER	NNP
38615	168	1273	|	|	NNP
38615	168	1274	DINNER	DINNER	NNP
38615	168	1275	|	|	NNP
38615	168	1276	DINNER	DINNER	NNP
38615	168	1277	|	|	NNP
38615	168	1278	|	|	NNP
38615	168	1279	SOUP	SOUP	NNP
38615	168	1280	|	|	NNP
38615	168	1281	SOUP	SOUP	NNP
38615	168	1282	|	|	NNP
38615	168	1283	SOUP	SOUP	NNP
38615	168	1284	|	|	NNP
38615	168	1285	|	|	NNP
38615	168	1286	Cream	Cream	NNP
38615	168	1287	of	of	IN
38615	168	1288	pea	pea	NNP
38615	168	1289	soup	soup	NNP
38615	168	1290	|	|	NNP
38615	168	1291	Creole	Creole	NNP
38615	168	1292	soup	soup	NN
38615	168	1293	|	|	NNP
38615	168	1294	|	|	CD
38615	168	1295	+	+	CC
38615	168	1296	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	1297	|	|	NNP
38615	168	1298	MEATS	MEATS	NNP
38615	168	1299	|	|	HYPH
38615	168	1300	MEATS	MEATS	NNP
38615	168	1301	|	|	NNP
38615	168	1302	MEATS	MEATS	NNP
38615	168	1303	|	|	NNP
38615	168	1304	|	|	NNP
38615	168	1305	Roast	Roast	NNP
38615	168	1306	pork	pork	NN
38615	168	1307	loin	loin	NN
38615	168	1308	,	,	,
38615	168	1309	|	|	JJ
38615	168	1310	Breaded	breaded	JJ
38615	168	1311	veal	veal	NN
38615	168	1312	chops	chop	NNS
38615	168	1313	|	|	CD
38615	168	1314	|	|	CD
38615	168	1315	|	|	CD
38615	168	1316	gravy	gravy	NN
38615	168	1317	|	|	NNS
38615	168	1318	*	*	NFP
38615	168	1319	*	*	NFP
38615	168	1320	Scalloped	scalloped	JJ
38615	168	1321	fish	fish	NN
38615	168	1322	in	in	IN
38615	168	1323	|	|	NNP
38615	168	1324	|	|	NNP
38615	168	1325	|	|	NNP
38615	168	1326	Macaroni	Macaroni	NNP
38615	168	1327	and	and	CC
38615	168	1328	cheese	cheese	NN
38615	168	1329	|	|	HYPH
38615	168	1330	ramekins	ramekin	VBZ
38615	168	1331	|	|	CD
38615	168	1332	|	|	CD
38615	168	1333	+	+	CC
38615	168	1334	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	1335	|	|	NN
38615	168	1336	VEGETABLES	vegetables	NN
38615	168	1337	|	|	CD
38615	168	1338	VEGETABLES	vegetables	NN
38615	168	1339	|	|	CD
38615	168	1340	VEGETABLES	vegetables	NN
38615	168	1341	|	|	HYPH
38615	168	1342	|	|	CD
38615	168	1343	Mashed	Mashed	NNP
38615	168	1344	potatoes	potato	NNS
38615	168	1345	|	|	POS
38615	168	1346	Creamed	Creamed	NNP
38615	168	1347	potatoes	potato	NNS
38615	168	1348	|	|	NNP
38615	168	1349	|	|	CD
38615	168	1350	|	|	CD
38615	168	1351	Baked	Baked	NNP
38615	168	1352	lima	lima	NN
38615	168	1353	beans	bean	NNS
38615	168	1354	|	|	NNP
38615	168	1355	Buttered	Buttered	NNP
38615	168	1356	onions	onion	NNS
38615	168	1357	|	|	NNP
38615	168	1358	|	|	CD
38615	168	1359	|	|	CD
38615	168	1360	with	with	IN
38615	168	1361	green	green	JJ
38615	168	1362	|	|	NNP
38615	168	1363	Rice	Rice	NNP
38615	168	1364	croquettes	croquette	VBZ
38615	168	1365	|	|	NNP
38615	168	1366	|	|	CD
38615	168	1367	|	|	CD
38615	168	1368	peppers	pepper	NNS
38615	168	1369	and	and	CC
38615	168	1370	|	|	NNP
38615	168	1371	with	with	IN
38615	168	1372	jelly	jelly	NNP
38615	168	1373	|	|	NNP
38615	168	1374	|	|	NNP
38615	168	1375	|	|	CD
38615	168	1376	pimentos	pimento	VBZ
38615	168	1377	|	|	CD
38615	168	1378	|	|	CD
38615	168	1379	|	|	CD
38615	168	1380	|	|	NNP
38615	168	1381	Spinach	Spinach	NNP
38615	168	1382	and	and	CC
38615	168	1383	lemon	lemon	NN
38615	168	1384	|	|	NNP
38615	168	1385	|	|	NNP
38615	168	1386	|	|	CD
38615	168	1387	+	+	CC
38615	168	1388	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	1389	|	|	NNP
38615	168	1390	SALADS	SALADS	NNP
38615	168	1391	|	|	NNP
38615	168	1392	SALADS	SALADS	NNP
38615	168	1393	|	|	NNP
38615	168	1394	SALADS	SALADS	NNP
38615	168	1395	|	|	HYPH
38615	168	1396	|	|	NNP
38615	168	1397	Peach	Peach	NNP
38615	168	1398	salad	salad	NN
38615	168	1399	|	|	NNP
38615	168	1400	Orange	Orange	NNP
38615	168	1401	salad	salad	NN
38615	168	1402	|	|	NNP
38615	168	1403	|	|	CD
38615	168	1404	|	|	NNP
38615	168	1405	Head	Head	NNP
38615	168	1406	lettuce	lettuce	NN
38615	168	1407	salad	salad	NN
38615	168	1408	|	|	NN
38615	168	1409	Head	Head	NNP
38615	168	1410	lettuce	lettuce	NN
38615	168	1411	salad	salad	NN
38615	168	1412	|	|	CD
38615	168	1413	|	|	CD
38615	168	1414	|	|	NNP
38615	168	1415	Tomato	Tomato	NNP
38615	168	1416	salad	salad	NN
38615	168	1417	|	|	NNP
38615	168	1418	Celery	Celery	NNP
38615	168	1419	hearts	heart	NNS
38615	168	1420	|	|	CD
38615	168	1421	|	|	CD
38615	168	1422	+	+	CC
38615	168	1423	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	1424	|	|	NNP
38615	168	1425	BREADS	BREADS	NNP
38615	168	1426	|	|	NNP
38615	168	1427	BREADS	BREADS	NNP
38615	168	1428	|	|	NNP
38615	168	1429	BREADS	BREADS	NNP
38615	168	1430	|	|	CD
38615	168	1431	|	|	NNP
38615	168	1432	Corn	Corn	NNP
38615	168	1433	muffins	muffin	NNS
38615	168	1434	|	|	NNP
38615	168	1435	Cottage	Cottage	NNP
38615	168	1436	rolls	roll	VBZ
38615	168	1437	|	|	CD
38615	168	1438	|	|	CD
38615	168	1439	+	+	CC
38615	168	1440	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	1441	|	|	NNP
38615	168	1442	DESSERTS	DESSERTS	NNP
38615	168	1443	|	|	NNP
38615	168	1444	DESSERTS	DESSERTS	NNP
38615	168	1445	|	|	NNP
38615	168	1446	DESSERTS	DESSERTS	NNP
38615	168	1447	|	|	NNP
38615	168	1448	|	|	NNP
38615	168	1449	Chocolate	Chocolate	NNP
38615	168	1450	soufflé	soufflé	NN
38615	168	1451	|	|	NNP
38615	168	1452	Steamed	Steamed	NNP
38615	168	1453	molasses	molasse	NNS
38615	168	1454	|	|	CD
38615	168	1455	|	|	NNP
38615	168	1456	|	|	NNP
38615	168	1457	Fruit	Fruit	NNP
38615	168	1458	|	|	NNP
38615	168	1459	pudding	pudding	NN
38615	168	1460	,	,	,
38615	168	1461	egg	egg	NNP
38615	168	1462	hard	hard	JJ
38615	168	1463	|	|	NNP
38615	168	1464	|	|	NNP
38615	168	1465	|	|	CD
38615	168	1466	Caramel	Caramel	NNP
38615	168	1467	Bavarian	Bavarian	NNP
38615	168	1468	|	|	NNP
38615	168	1469	sauce	sauce	NN
38615	168	1470	|	|	NNP
38615	168	1471	|	|	CD
38615	168	1472	|	|	CD
38615	168	1473	Baked	Baked	NNP
38615	168	1474	apples	apple	NNS
38615	168	1475	|	|	NNP
38615	168	1476	Fruit	Fruit	NNP
38615	168	1477	|	|	NNP
38615	168	1478	|	|	NNP
38615	168	1479	|	|	NNP
38615	168	1480	Sugar	Sugar	NNP
38615	168	1481	cookies	cookie	NNS
38615	168	1482	|	|	NNP
38615	168	1483	*	*	NFP
38615	168	1484	*	*	NFP
38615	168	1485	Fruit	fruit	NN
38615	168	1486	gelatin	gelatin	NN
38615	168	1487	|	|	NNP
38615	168	1488	|	|	CD
38615	168	1489	|	|	NNP
38615	168	1490	Apricot	Apricot	NNP
38615	168	1491	pie	pie	NN
38615	168	1492	|	|	NNS
38615	168	1493	Tapioca	Tapioca	NNP
38615	168	1494	cream	cream	NN
38615	168	1495	|	|	CD
38615	168	1496	|	|	CD
38615	168	1497	|	|	NNS
38615	168	1498	Ice	Ice	NNP
38615	168	1499	cream	cream	NN
38615	168	1500	|	|	JJ
38615	168	1501	Individual	individual	JJ
38615	168	1502	tea	tea	NN
38615	168	1503	|	|	CD
38615	168	1504	|	|	CD
38615	168	1505	|	|	CD
38615	168	1506	|	|	CD
38615	168	1507	cakes	cake	NNS
38615	168	1508	with	with	IN
38615	168	1509	raisins	raisin	NNS
38615	168	1510	|	|	NNP
38615	168	1511	|	|	CD
38615	168	1512	|	|	CD
38615	168	1513	|	|	NNP
38615	168	1514	Butterscotch	Butterscotch	NNP
38615	168	1515	pie	pie	NN
38615	168	1516	|	|	CD
38615	168	1517	|	|	CD
38615	168	1518	|	|	CD
38615	168	1519	|	|	NNS
38615	168	1520	Ice	Ice	NNP
38615	168	1521	cream	cream	NN
38615	168	1522	|	|	CD
38615	168	1523	|	|	CD
38615	168	1524	+	+	SYM
38615	168	1525	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	1526	+	+	ADD
38615	168	1527	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	1528	|	|	NNP
38615	168	1529	DATE	date	JJ
38615	168	1530	|	|	CD
38615	168	1531	DATE	date	NN
38615	168	1532	|	|	CD
38615	168	1533	DATE	DATE	NNP
38615	168	1534	|	|	HYPH
38615	168	1535	|	|	NNS
38615	168	1536	=	=	SYM
38615	168	1537	Monday=	Monday=	NNS
38615	168	1538	|	|	NNP
38615	168	1539	=	=	SYM
38615	168	1540	Tuesday=	tuesday=	CD
38615	168	1541	|	|	NNP
38615	168	1542	=	=	SYM
38615	168	1543	Wednesday=	Wednesday=	NNP
38615	168	1544	|	|	CD
38615	168	1545	+	+	CC
38615	168	1546	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	1547	|	|	NNP
38615	168	1548	BREAKFAST	BREAKFAST	NNP
38615	168	1549	|	|	NNP
38615	168	1550	BREAKFAST	BREAKFAST	NNP
38615	168	1551	|	|	NNP
38615	168	1552	BREAKFAST	BREAKFAST	NNP
38615	168	1553	|	|	NNP
38615	168	1554	|	|	NNP
38615	168	1555	FRUITS	FRUITS	NNP
38615	168	1556	|	|	NNP
38615	168	1557	FRUITS	FRUITS	NNP
38615	168	1558	|	|	NNP
38615	168	1559	FRUITS	FRUITS	NNP
38615	168	1560	|	|	NNP
38615	168	1561	|	|	NNP
38615	168	1562	Apples	Apples	NNP
38615	168	1563	|	|	NNP
38615	168	1564	Bananas	Bananas	NNP
38615	168	1565	|	|	NNP
38615	168	1566	Grapes	Grapes	NNP
38615	168	1567	|	|	NNP
38615	168	1568	|	|	NNP
38615	168	1569	Sliced	sliced	JJ
38615	168	1570	oranges	orange	VBZ
38615	168	1571	|	|	NNP
38615	168	1572	Grapefruit	Grapefruit	NNP
38615	168	1573	|	|	NNP
38615	168	1574	Oranges	Oranges	NNP
38615	168	1575	|	|	NNP
38615	168	1576	|	|	NNP
38615	168	1577	Plums	plum	NNS
38615	168	1578	,	,	,
38615	168	1579	red	red	JJ
38615	168	1580	canned	can	VBN
38615	168	1581	|	|	NNP
38615	168	1582	Apricot	Apricot	NNP
38615	168	1583	sauce	sauce	NN
38615	168	1584	|	|	NNP
38615	168	1585	Apple	Apple	NNP
38615	168	1586	sauce	sauce	NN
38615	168	1587	|	|	NNP
38615	168	1588	|	|	NNS
38615	168	1589	Prunes	Prunes	NNPS
38615	168	1590	|	|	NNP
38615	168	1591	Stewed	Stewed	NNP
38615	168	1592	,	,	,
38615	168	1593	red	red	JJ
38615	168	1594	,	,	,
38615	168	1595	pitted	pit	VBD
38615	168	1596	|	|	NNP
38615	168	1597	Royal	Royal	NNP
38615	168	1598	Anne	Anne	NNP
38615	168	1599	cherries	cherrie	VBZ
38615	168	1600	|	|	NNP
38615	168	1601	|	|	CD
38615	168	1602	|	|	NNP
38615	168	1603	cherries	cherrie	VBZ
38615	168	1604	|	|	CD
38615	168	1605	|	|	CD
38615	168	1606	+	+	CC
38615	168	1607	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	1608	|	|	NNP
38615	168	1609	FRUITS	FRUITS	NNP
38615	168	1610	|	|	NNP
38615	168	1611	FRUITS	FRUITS	NNP
38615	168	1612	|	|	NNP
38615	168	1613	FRUITS	FRUITS	NNP
38615	168	1614	|	|	NNP
38615	168	1615	|	|	NNP
38615	168	1616	Post	Post	NNP
38615	168	1617	toasties	toastie	NNS
38615	168	1618	|	|	JJ
38615	168	1619	Shredded	shred	VBN
38615	168	1620	wheat	wheat	NN
38615	168	1621	|	|	NNP
38615	168	1622	Malt	Malt	NNP
38615	168	1623	of	of	IN
38615	168	1624	wheat	wheat	NN
38615	168	1625	|	|	CD
38615	168	1626	|	|	NNP
38615	168	1627	Grapenuts	Grapenuts	NNP
38615	168	1628	|	|	NNP
38615	168	1629	Puffed	Puffed	NNP
38615	168	1630	rice	rice	NN
38615	168	1631	|	|	NNP
38615	168	1632	Grapenuts	Grapenuts	NNP
38615	168	1633	|	|	NNP
38615	168	1634	|	|	NNP
38615	168	1635	Corn	Corn	NNP
38615	168	1636	meal	meal	NN
38615	168	1637	mush	mush	NN
38615	168	1638	|	|	NNP
38615	168	1639	Oatmeal	Oatmeal	NNP
38615	168	1640	|	|	NNP
38615	168	1641	Post	Post	NNP
38615	168	1642	toasties	toastie	NNS
38615	168	1643	|	|	NNP
38615	168	1644	+	+	CC
38615	168	1645	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	1646	|	|	NNP
38615	168	1647	HOT	HOT	NNP
38615	168	1648	DISHES	dishes	NN
38615	168	1649	|	|	HYPH
38615	168	1650	HOT	HOT	NNP
38615	168	1651	DISHES	dishes	NN
38615	168	1652	|	|	HYPH
38615	168	1653	HOT	HOT	NNP
38615	168	1654	DISHES	DISHES	NNP
38615	168	1655	|	|	HYPH
38615	168	1656	|	|	JJ
38615	168	1657	French	french	JJ
38615	168	1658	toast	toast	NN
38615	168	1659	|	|	NNP
38615	168	1660	Fried	Fried	NNP
38615	168	1661	mush	mush	NN
38615	168	1662	|	|	NNP
38615	168	1663	Doughnuts	Doughnuts	NNP
38615	168	1664	|	|	NNP
38615	168	1665	|	|	JJ
38615	168	1666	Boiled	boil	VBN
38615	168	1667	eggs	egg	NNS
38615	168	1668	|	|	NNP
38615	168	1669	Toast	Toast	NNP
38615	168	1670	|	|	NNP
38615	168	1671	Toast	Toast	NNP
38615	168	1672	|	|	NNP
38615	168	1673	|	|	NNP
38615	168	1674	Toast	Toast	NNP
38615	168	1675	|	|	NNP
38615	168	1676	Bacon	Bacon	NNP
38615	168	1677	|	|	NNP
38615	168	1678	Scrambled	scramble	VBN
38615	168	1679	eggs	egg	NNS
38615	168	1680	|	|	CD
38615	168	1681	+	+	CC
38615	168	1682	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	1683	|	|	NNP
38615	168	1684	LUNCH	LUNCH	NNP
38615	168	1685	|	|	NNP
38615	168	1686	LUNCH	LUNCH	NNP
38615	168	1687	|	|	NNP
38615	168	1688	LUNCH	LUNCH	NNP
38615	168	1689	|	|	NNP
38615	168	1690	|	|	NNP
38615	168	1691	SOUP	SOUP	NNP
38615	168	1692	|	|	NNP
38615	168	1693	SOUP	SOUP	NNP
38615	168	1694	|	|	NNP
38615	168	1695	SOUP	SOUP	NNP
38615	168	1696	|	|	NNP
38615	168	1697	|	|	NNP
38615	168	1698	Clear	Clear	NNP
38615	168	1699	tomato	tomato	NNP
38615	168	1700	soup	soup	NN
38615	168	1701	|	|	NNP
38615	168	1702	Cream	Cream	NNP
38615	168	1703	of	of	IN
38615	168	1704	potato	potato	NN
38615	168	1705	|	|	NNP
38615	168	1706	Noodle	Noodle	NNP
38615	168	1707	soup	soup	NN
38615	168	1708	|	|	NNP
38615	168	1709	|	|	NNP
38615	168	1710	|	|	NNP
38615	168	1711	soup	soup	NN
38615	168	1712	|	|	NNP
38615	168	1713	|	|	CD
38615	168	1714	+	+	CC
38615	168	1715	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	1716	|	|	NNP
38615	168	1717	MEATS	MEATS	NNP
38615	168	1718	|	|	HYPH
38615	168	1719	MEATS	MEATS	NNP
38615	168	1720	|	|	NNP
38615	168	1721	MEATS	MEATS	NNP
38615	168	1722	|	|	HYPH
38615	168	1723	|	|	NNP
38615	168	1724	Baked	Baked	NNP
38615	168	1725	ham	ham	NNP
38615	168	1726	|	|	NNP
38615	168	1727	Roast	Roast	NNP
38615	168	1728	pork	pork	NN
38615	168	1729	and	and	CC
38615	168	1730	|	|	JJ
38615	168	1731	Creamed	creamed	JJ
38615	168	1732	chicken	chicken	NN
38615	168	1733	on	on	IN
38615	168	1734	|	|	NNP
38615	168	1735	|	|	NNP
38615	168	1736	Spaghetti	Spaghetti	NNP
38615	168	1737	and	and	CC
38615	168	1738	cheese	cheese	NN
38615	168	1739	|	|	HYPH
38615	168	1740	gravy	gravy	NN
38615	168	1741	|	|	CD
38615	168	1742	toast	toast	NN
38615	168	1743	|	|	CD
38615	168	1744	|	|	CD
38615	168	1745	|	|	NNP
38615	168	1746	Beef	Beef	NNP
38615	168	1747	stew	stew	NN
38615	168	1748	|	|	NNP
38615	168	1749	Meat	Meat	NNP
38615	168	1750	loaf	loaf	NN
38615	168	1751	|	|	CD
38615	168	1752	+	+	CC
38615	168	1753	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	1754	|	|	NN
38615	168	1755	VEGETABLES	vegetables	NN
38615	168	1756	|	|	CD
38615	168	1757	VEGETABLES	vegetables	NN
38615	168	1758	|	|	CD
38615	168	1759	VEGETABLES	vegetables	NN
38615	168	1760	|	|	CD
38615	168	1761	|	|	NNS
38615	168	1762	Browned	brown	VBN
38615	168	1763	sweet	sweet	JJ
38615	168	1764	|	|	JJ
38615	168	1765	Mashed	mashed	JJ
38615	168	1766	potatoes	potato	NNS
38615	168	1767	|	|	NNP
38615	168	1768	Parsley	Parsley	NNP
38615	168	1769	buttered	butter	VBD
38615	168	1770	|	|	CD
38615	168	1771	|	|	CD
38615	168	1772	potatoes	potato	NNS
38615	168	1773	|	|	NNS
38615	168	1774	*	*	NFP
38615	168	1775	*	*	NFP
38615	168	1776	Corn	corn	NN
38615	168	1777	pudding	pudding	NN
38615	168	1778	|	|	NNP
38615	168	1779	potatoes	potato	NNS
38615	168	1780	|	|	CD
38615	168	1781	|	|	CD
38615	168	1782	Creamed	Creamed	NNP
38615	168	1783	cabbage	cabbage	NN
38615	168	1784	|	|	NNP
38615	168	1785	Buttered	Buttered	NNP
38615	168	1786	beets	beet	NNS
38615	168	1787	|	|	CD
38615	168	1788	Creamed	cream	VBN
38615	168	1789	carrots	carrot	NNS
38615	168	1790	|	|	CD
38615	168	1791	|	|	CD
38615	168	1792	Baked	Baked	NNP
38615	168	1793	navy	navy	NNP
38615	168	1794	beans	bean	NNS
38615	168	1795	|	|	NNP
38615	168	1796	|	|	NNP
38615	168	1797	Spinach	Spinach	NNP
38615	168	1798	and	and	CC
38615	168	1799	lemon	lemon	NN
38615	168	1800	|	|	CD
38615	168	1801	+	+	CC
38615	168	1802	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	1803	|	|	NNP
38615	168	1804	SALADS	SALADS	NNP
38615	168	1805	|	|	NNP
38615	168	1806	SALADS	SALADS	NNP
38615	168	1807	|	|	NNP
38615	168	1808	SALADS	SALADS	NNP
38615	168	1809	|	|	NNP
38615	168	1810	|	|	NNP
38615	168	1811	Banana	Banana	NNP
38615	168	1812	salad	salad	NN
38615	168	1813	|	|	NNP
38615	168	1814	Nut	Nut	NNP
38615	168	1815	,	,	,
38615	168	1816	celery	celery	NN
38615	168	1817	,	,	,
38615	168	1818	cabbage	cabbage	NN
38615	168	1819	|	|	NNP
38615	168	1820	Sardine	Sardine	NNP
38615	168	1821	salad	salad	NN
38615	168	1822	|	|	NNP
38615	168	1823	|	|	JJ
38615	168	1824	Shredded	shredded	JJ
38615	168	1825	lettuce	lettuce	NN
38615	168	1826	|	|	CD
38615	168	1827	salad	salad	NN
38615	168	1828	|	|	NNP
38615	168	1829	Head	Head	NNP
38615	168	1830	lettuce	lettuce	NN
38615	168	1831	salad	salad	NN
38615	168	1832	|	|	CD
38615	168	1833	|	|	CD
38615	168	1834	salad	salad	NN
38615	168	1835	|	|	NN
38615	168	1836	Head	Head	NNP
38615	168	1837	lettuce	lettuce	NN
38615	168	1838	salad	salad	NN
38615	168	1839	|	|	JJ
38615	168	1840	Mashed	mashed	JJ
38615	168	1841	potato	potato	NN
38615	168	1842	salad	salad	NN
38615	168	1843	|	|	CD
38615	168	1844	|	|	CD
38615	168	1845	*	*	NFP
38615	168	1846	*	*	NFP
38615	168	1847	Potato	potato	NN
38615	168	1848	salad	salad	NN
38615	168	1849	|	|	NNP
38615	168	1850	Prune	Prune	NNP
38615	168	1851	and	and	CC
38615	168	1852	peanut	peanut	NNP
38615	168	1853	|	|	NNP
38615	168	1854	|	|	CD
38615	168	1855	|	|	CD
38615	168	1856	|	|	CD
38615	168	1857	butter	butter	NN
38615	168	1858	salad	salad	NN
38615	168	1859	|	|	CD
38615	168	1860	|	|	CD
38615	168	1861	+	+	CC
38615	168	1862	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	1863	|	|	NNP
38615	168	1864	BREADS	BREADS	NNP
38615	168	1865	|	|	NNP
38615	168	1866	BREADS	BREADS	NNP
38615	168	1867	|	|	NNP
38615	168	1868	BREADS	BREADS	NNP
38615	168	1869	|	|	CD
38615	168	1870	|	|	NNP
38615	168	1871	Brown	Brown	NNP
38615	168	1872	bread	bread	NN
38615	168	1873	|	|	NNP
38615	168	1874	Raisin	Raisin	NNP
38615	168	1875	bread	bread	NN
38615	168	1876	|	|	NNP
38615	168	1877	Baking	Baking	NNP
38615	168	1878	powder	powder	VB
38615	168	1879	|	|	CD
38615	168	1880	|	|	CD
38615	168	1881	|	|	NNP
38615	168	1882	Egg	egg	NN
38615	168	1883	and	and	CC
38615	168	1884	pickle	pickle	NN
38615	168	1885	|	|	CD
38615	168	1886	biscuits	biscuit	NNS
38615	168	1887	|	|	CD
38615	168	1888	|	|	CD
38615	168	1889	|	|	JJ
38615	168	1890	sandwiches	sandwich	VBZ
38615	168	1891	|	|	JJ
38615	168	1892	Cottage	cottage	NN
38615	168	1893	cheese	cheese	NN
38615	168	1894	,	,	,
38615	168	1895	|	|	NNP
38615	168	1896	|	|	CD
38615	168	1897	|	|	CD
38615	168	1898	|	|	CD
38615	168	1899	green	green	JJ
38615	168	1900	pepper	pepper	NN
38615	168	1901	and	and	CC
38615	168	1902	|	|	NNP
38615	168	1903	|	|	NNP
38615	168	1904	|	|	CD
38615	168	1905	|	|	CD
38615	168	1906	nut	nut	NNP
38615	168	1907	sandwiches	sandwich	VBZ
38615	168	1908	|	|	NNP
38615	168	1909	+	+	CC
38615	168	1910	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	1911	|	|	NNP
38615	168	1912	DESSERTS	DESSERTS	NNP
38615	168	1913	|	|	NNP
38615	168	1914	DESSERTS	DESSERTS	NNP
38615	168	1915	|	|	NNP
38615	168	1916	DESSERTS	DESSERTS	NNP
38615	168	1917	|	|	NNP
38615	168	1918	|	|	NNP
38615	168	1919	Peach	Peach	NNP
38615	168	1920	shortcake	shortcake	NN
38615	168	1921	|	|	NNP
38615	168	1922	Apple	Apple	NNP
38615	168	1923	puff	puff	NN
38615	168	1924	pudding	pudding	NN
38615	168	1925	,	,	,
38615	168	1926	|	|	NNP
38615	168	1927	*	*	NFP
38615	168	1928	*	*	NFP
38615	168	1929	Bread	bread	NN
38615	168	1930	pudding	pudding	NN
38615	168	1931	,	,	,
38615	168	1932	|	|	NNP
38615	168	1933	|	|	NNP
38615	168	1934	Fruit	Fruit	NNP
38615	168	1935	|	|	HYPH
38615	168	1936	lemon	lemon	NN
38615	168	1937	sauce	sauce	NN
38615	168	1938	|	|	HYPH
38615	168	1939	vanilla	vanilla	NN
38615	168	1940	sauce	sauce	NN
38615	168	1941	|	|	NNP
38615	168	1942	|	|	NNP
38615	168	1943	Chocolate	Chocolate	NNP
38615	168	1944	pudding	pudding	NN
38615	168	1945	|	|	NNP
38615	168	1946	Fruit	Fruit	NNP
38615	168	1947	|	|	NNP
38615	168	1948	Fruit	Fruit	NNP
38615	168	1949	|	|	NNP
38615	168	1950	|	|	NNP
38615	168	1951	Caramel	Caramel	NNP
38615	168	1952	tapioca	tapioca	NN
38615	168	1953	|	|	NNP
38615	168	1954	Floating	Floating	NNP
38615	168	1955	Island	Island	NNP
38615	168	1956	|	|	NNP
38615	168	1957	Apricot	Apricot	NNP
38615	168	1958	whip	whip	NN
38615	168	1959	|	|	HYPH
38615	168	1960	|	|	CD
38615	168	1961	White	white	JJ
38615	168	1962	cake	cake	NN
38615	168	1963	with	with	IN
38615	168	1964	|	|	NNP
38615	168	1965	Cranberry	Cranberry	NNP
38615	168	1966	sauce	sauce	NN
38615	168	1967	|	|	NNP
38615	168	1968	Maple	Maple	NNP
38615	168	1969	nut	nut	NNP
38615	168	1970	mold	mold	NN
38615	168	1971	,	,	,
38615	168	1972	|	|	CD
38615	168	1973	|	|	CD
38615	168	1974	orange	orange	JJ
38615	168	1975	filling	fill	VBG
38615	168	1976	|	|	NNP
38615	168	1977	Chocolate	Chocolate	NNP
38615	168	1978	cake	cake	NN
38615	168	1979	|	|	HYPH
38615	168	1980	custard	custard	NN
38615	168	1981	sauce	sauce	NN
38615	168	1982	|	|	CD
38615	168	1983	|	|	NNS
38615	168	1984	and	and	CC
38615	168	1985	frosting	frosting	JJ
38615	168	1986	|	|	NNP
38615	168	1987	Rhubarb	Rhubarb	NNP
38615	168	1988	pie	pie	NN
38615	168	1989	|	|	CD
38615	168	1990	White	white	JJ
38615	168	1991	cake	cake	NN
38615	168	1992	,	,	,
38615	168	1993	white	white	JJ
38615	168	1994	|	|	CD
38615	168	1995	|	|	NNP
38615	168	1996	Custard	Custard	NNP
38615	168	1997	pie	pie	NN
38615	168	1998	|	|	NNS
38615	168	1999	Ice	Ice	NNP
38615	168	2000	cream	cream	NN
38615	168	2001	|	|	HYPH
38615	168	2002	icing	ice	VBG
38615	168	2003	|	|	CD
38615	168	2004	|	|	NNP
38615	168	2005	Ice	Ice	NNP
38615	168	2006	cream	cream	NN
38615	168	2007	|	|	CD
38615	168	2008	|	|	NNP
38615	168	2009	Banana	Banana	NNP
38615	168	2010	cream	cream	NN
38615	168	2011	pie	pie	NN
38615	168	2012	|	|	CD
38615	168	2013	|	|	CD
38615	168	2014	|	|	CD
38615	168	2015	|	|	NNS
38615	168	2016	Ice	Ice	NNP
38615	168	2017	cream	cream	NN
38615	168	2018	|	|	CD
38615	168	2019	+	+	CC
38615	168	2020	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	2021	|	|	NNP
38615	168	2022	DINNER	DINNER	NNP
38615	168	2023	|	|	NNP
38615	168	2024	DINNER	DINNER	NNP
38615	168	2025	|	|	NNP
38615	168	2026	DINNER	DINNER	NNP
38615	168	2027	|	|	NNP
38615	168	2028	|	|	NNP
38615	168	2029	SOUP	SOUP	NNP
38615	168	2030	|	|	NNP
38615	168	2031	SOUP	SOUP	NNP
38615	168	2032	|	|	NNP
38615	168	2033	SOUP	SOUP	NNP
38615	168	2034	|	|	NNP
38615	168	2035	|	|	NNP
38615	168	2036	Cream	Cream	NNP
38615	168	2037	of	of	IN
38615	168	2038	lima	lima	NNP
38615	168	2039	bean	bean	NNP
38615	168	2040	|	|	NNP
38615	168	2041	Cream	Cream	NNP
38615	168	2042	of	of	IN
38615	168	2043	celery	celery	NN
38615	168	2044	soup	soup	NN
38615	168	2045	|	|	NNP
38615	168	2046	Cream	Cream	NNP
38615	168	2047	of	of	IN
38615	168	2048	pea	pea	NNP
38615	168	2049	soup	soup	NNP
38615	168	2050	|	|	NNP
38615	168	2051	|	|	NNP
38615	168	2052	soup	soup	NN
38615	168	2053	|	|	NNP
38615	168	2054	|	|	CD
38615	168	2055	|	|	CD
38615	168	2056	+	+	CC
38615	168	2057	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NFP
38615	168	2058	|	|	NNP
38615	168	2059	MEATS	MEATS	NNP
38615	168	2060	|	|	HYPH
38615	168	2061	MEATS	MEATS	NNP
38615	168	2062	|	|	NNP
38615	168	2063	MEATS	MEATS	NNP
38615	168	2064	|	|	NNP
38615	168	2065	|	|	NNP
38615	168	2066	Rib	Rib	NNP
38615	168	2067	roast	roast	NN
38615	168	2068	,	,	,
38615	168	2069	gravy	gravy	NNP
38615	168	2070	|	|	NNP
38615	168	2071	Veal	Veal	NNP
38615	168	2072	birds	bird	NNS
38615	168	2073	|	|	JJ
38615	168	2074	Short	short	JJ
38615	168	2075	ribs	rib	NNS
38615	168	2076	of	of	IN
38615	168	2077	beef	beef	NN
38615	168	2078	|	|	NNP
38615	168	2079	|	|	NNP
38615	168	2080	Frankfurters	Frankfurters	NNPS
38615	168	2081	|	|	NNP
38615	168	2082	Creamed	Creamed	NNP
38615	168	2083	dried	dry	VBN
38615	168	2084	beef	beef	NN
38615	168	2085	|	|	NNP
38615	168	2086	Sausage	Sausage	NNP
38615	168	2087	balls	ball	NNS
38615	168	2088	|	|	CD
38615	168	2089	|	|	CD
38615	168	2090	|	|	CD
38615	168	2091	on	on	IN
38615	168	2092	toast	toast	NNP
38615	168	2093	|	|	CD
38615	168	2094	|	|	CD
38615	168	2095	+	+	CC
38615	168	2096	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	2097	|	|	NN
38615	168	2098	VEGETABLES	vegetables	NN
38615	168	2099	|	|	CD
38615	168	2100	VEGETABLES	vegetables	NN
38615	168	2101	|	|	CD
38615	168	2102	VEGETABLES	vegetables	NN
38615	168	2103	|	|	HYPH
38615	168	2104	|	|	CD
38615	168	2105	Mashed	mash	VBN
38615	168	2106	potatoes	potato	NNS
38615	168	2107	|	|	POS
38615	168	2108	Baked	baked	JJ
38615	168	2109	potatoes	potato	NNS
38615	168	2110	|	|	NNP
38615	168	2111	Browned	Browned	NNP
38615	168	2112	potatoes	potato	NNS
38615	168	2113	|	|	POS
38615	168	2114	|	|	CD
38615	168	2115	Stewed	Stewed	NNP
38615	168	2116	tomatoes	tomato	NNS
38615	168	2117	|	|	NNP
38615	168	2118	String	String	NNP
38615	168	2119	beans	bean	NNS
38615	168	2120	|	|	NNP
38615	168	2121	Buttered	Buttered	NNP
38615	168	2122	onions	onion	NNS
38615	168	2123	|	|	NNP
38615	168	2124	|	|	NNP
38615	168	2125	Scalloped	scallop	VBD
38615	168	2126	eggplant	eggplant	JJ
38615	168	2127	|	|	NNP
38615	168	2128	Buttered	Buttered	NNP
38615	168	2129	asparagus	asparagus	NN
38615	168	2130	|	|	NNS
38615	168	2131	*	*	NFP
38615	168	2132	*	*	NFP
38615	168	2133	Succotash	Succotash	NNP
38615	168	2134	|	|	CD
38615	168	2135	+	+	CC
38615	168	2136	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	2137	|	|	NNP
38615	168	2138	SALADS	SALADS	NNP
38615	168	2139	|	|	NNP
38615	168	2140	SALADS	SALADS	NNP
38615	168	2141	|	|	NNP
38615	168	2142	SALADS	SALADS	NNP
38615	168	2143	|	|	NNP
38615	168	2144	|	|	NNP
38615	168	2145	Fruit	Fruit	NNP
38615	168	2146	salad	salad	NN
38615	168	2147	|	|	NNP
38615	168	2148	Grape	Grape	NNP
38615	168	2149	and	and	CC
38615	168	2150	celery	celery	NNP
38615	168	2151	|	|	CD
38615	168	2152	Banana	Banana	NNP
38615	168	2153	and	and	CC
38615	168	2154	nut	nut	NNP
38615	168	2155	|	|	NNP
38615	168	2156	|	|	NNP
38615	168	2157	Head	Head	NNP
38615	168	2158	lettuce	lettuce	NN
38615	168	2159	salad	salad	NN
38615	168	2160	|	|	HYPH
38615	168	2161	salad	salad	NN
38615	168	2162	|	|	HYPH
38615	168	2163	salad	salad	NN
38615	168	2164	|	|	NNP
38615	168	2165	|	|	NNP
38615	168	2166	Perfection	Perfection	NNP
38615	168	2167	salad	salad	NN
38615	168	2168	|	|	NNP
38615	168	2169	Head	Head	NNP
38615	168	2170	lettuce	lettuce	NN
38615	168	2171	salad	salad	NN
38615	168	2172	|	|	NN
38615	168	2173	Head	Head	NNP
38615	168	2174	lettuce	lettuce	NN
38615	168	2175	salad	salad	NN
38615	168	2176	|	|	CD
38615	168	2177	|	|	CD
38615	168	2178	|	|	NNP
38615	168	2179	Cottage	cottage	NN
38615	168	2180	cheese	cheese	NN
38615	168	2181	salad	salad	NN
38615	168	2182	|	|	NNP
38615	168	2183	Tuna	Tuna	NNP
38615	168	2184	fish	fish	NN
38615	168	2185	and	and	CC
38615	168	2186	celery	celery	NN
38615	168	2187	|	|	CD
38615	168	2188	|	|	CD
38615	168	2189	|	|	CD
38615	168	2190	|	|	CD
38615	168	2191	salad	salad	NN
38615	168	2192	|	|	CD
38615	168	2193	+	+	CC
38615	168	2194	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	2195	|	|	NNP
38615	168	2196	BREADS	BREADS	NNP
38615	168	2197	|	|	NNP
38615	168	2198	BREADS	BREADS	NNP
38615	168	2199	|	|	NNP
38615	168	2200	BREADS	BREADS	NNP
38615	168	2201	|	|	CD
38615	168	2202	|	|	NNP
38615	168	2203	Graham	Graham	NNP
38615	168	2204	muffins	muffin	VBZ
38615	168	2205	|	|	NNP
38615	168	2206	Corn	Corn	NNP
38615	168	2207	bread	bread	NN
38615	168	2208	|	|	NNP
38615	168	2209	Nut	Nut	NNP
38615	168	2210	bread	bread	NN
38615	168	2211	|	|	CD
38615	168	2212	+	+	CC
38615	168	2213	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	2214	|	|	NNP
38615	168	2215	DESSERTS	DESSERTS	NNP
38615	168	2216	|	|	NNP
38615	168	2217	DESSERTS	DESSERTS	NNP
38615	168	2218	|	|	NNP
38615	168	2219	DESSERTS	DESSERTS	NNP
38615	168	2220	|	|	NNP
38615	168	2221	|	|	NNP
38615	168	2222	Lemon	Lemon	NNP
38615	168	2223	rice	rice	NN
38615	168	2224	pudding	pudding	NN
38615	168	2225	|	|	NNP
38615	168	2226	Chocolate	Chocolate	NNP
38615	168	2227	soufflé	soufflé	NNP
38615	168	2228	|	|	CD
38615	168	2229	*	*	NFP
38615	168	2230	*	*	NFP
38615	168	2231	Brown	Brown	NNP
38615	168	2232	Betty	Betty	NNP
38615	168	2233	,	,	,
38615	168	2234	|	|	NNP
38615	168	2235	|	|	NNP
38615	168	2236	Fruit	Fruit	NNP
38615	168	2237	|	|	NNP
38615	168	2238	Fruit	Fruit	NNP
38615	168	2239	|	|	HYPH
38615	168	2240	lemon	lemon	NN
38615	168	2241	sauce	sauce	NN
38615	168	2242	|	|	CD
38615	168	2243	|	|	CD
38615	168	2244	Baked	baked	JJ
38615	168	2245	custard	custard	NN
38615	168	2246	|	|	NNS
38615	168	2247	*	*	NFP
38615	168	2248	*	*	NFP
38615	168	2249	Fruit	Fruit	NNP
38615	168	2250	cocktail	cocktail	NN
38615	168	2251	|	|	NNP
38615	168	2252	Fruit	Fruit	NNP
38615	168	2253	|	|	NNP
38615	168	2254	|	|	NNP
38615	168	2255	*	*	NFP
38615	168	2256	*	*	NFP
38615	168	2257	Fruit	fruit	NN
38615	168	2258	gelatin	gelatin	NN
38615	168	2259	|	|	NNP
38615	168	2260	Baked	baked	JJ
38615	168	2261	prune	prune	NN
38615	168	2262	whip	whip	NN
38615	168	2263	|	|	NNP
38615	168	2264	Pineapple	Pineapple	NNP
38615	168	2265	tapioca	tapioca	RB
38615	168	2266	|	|	NNP
38615	168	2267	|	|	NNP
38615	168	2268	Raisin	Raisin	NNP
38615	168	2269	rocks	rock	NNS
38615	168	2270	|	|	CD
38615	168	2271	with	with	IN
38615	168	2272	nuts	nut	NNS
38615	168	2273	|	|	CD
38615	168	2274	*	*	NFP
38615	168	2275	*	*	NFP
38615	168	2276	Fruit	Fruit	NNP
38615	168	2277	Bavarian	Bavarian	NNP
38615	168	2278	|	|	NNP
38615	168	2279	|	|	NNP
38615	168	2280	Blueberry	Blueberry	NNP
38615	168	2281	pie	pie	NN
38615	168	2282	|	|	NNP
38615	168	2283	Doughnuts	Doughnuts	NNP
38615	168	2284	|	|	NNP
38615	168	2285	Washington	Washington	NNP
38615	168	2286	pie	pie	NN
38615	168	2287	,	,	,
38615	168	2288	|	|	NNP
38615	168	2289	|	|	NNP
38615	168	2290	Ice	Ice	NNP
38615	168	2291	cream	cream	NN
38615	168	2292	|	|	NNP
38615	168	2293	Pineapple	Pineapple	NNP
38615	168	2294	pie	pie	NN
38615	168	2295	|	|	CD
38615	168	2296	cream	cream	NN
38615	168	2297	filling	fill	VBG
38615	168	2298	|	|	CD
38615	168	2299	|	|	CD
38615	168	2300	|	|	NNP
38615	168	2301	Ice	Ice	NNP
38615	168	2302	cream	cream	NN
38615	168	2303	|	|	NNP
38615	168	2304	Raisin	Raisin	NNP
38615	168	2305	pie	pie	NN
38615	168	2306	|	|	CD
38615	168	2307	|	|	CD
38615	168	2308	|	|	CD
38615	168	2309	|	|	NNS
38615	168	2310	Ice	Ice	NNP
38615	168	2311	cream	cream	NN
38615	168	2312	|	|	CD
38615	168	2313	+	+	SYM
38615	168	2314	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	2315	+	+	ADD
38615	168	2316	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	2317	|	|	NNP
38615	168	2318	DATE	date	JJ
38615	168	2319	|	|	CD
38615	168	2320	DATE	date	NN
38615	168	2321	|	|	CD
38615	168	2322	DATE	DATE	NNP
38615	168	2323	|	|	HYPH
38615	168	2324	|	|	NNS
38615	168	2325	=	=	SYM
38615	168	2326	Thursday=	thursday=	CD
38615	168	2327	|	|	NNP
38615	168	2328	=	=	SYM
38615	168	2329	Friday=	Friday=	NNP
38615	168	2330	|	|	NNP
38615	168	2331	=	=	SYM
38615	168	2332	Saturday=	Saturday=	NNP
38615	168	2333	|	|	NNP
38615	168	2334	+	+	CC
38615	168	2335	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	2336	|	|	NNP
38615	168	2337	BREAKFAST	BREAKFAST	NNP
38615	168	2338	|	|	NNP
38615	168	2339	BREAKFAST	BREAKFAST	NNP
38615	168	2340	|	|	NNP
38615	168	2341	BREAKFAST	BREAKFAST	NNP
38615	168	2342	|	|	NNP
38615	168	2343	|	|	NNP
38615	168	2344	FRUITS	FRUITS	NNP
38615	168	2345	|	|	NNP
38615	168	2346	FRUITS	FRUITS	NNP
38615	168	2347	|	|	NNP
38615	168	2348	FRUITS	FRUITS	NNP
38615	168	2349	|	|	NNP
38615	168	2350	|	|	NNP
38615	168	2351	Apples	Apples	NNP
38615	168	2352	|	|	NNP
38615	168	2353	Peaches	Peaches	NNP
38615	168	2354	|	|	NNP
38615	168	2355	Cherries	Cherries	NNPS
38615	168	2356	|	|	NNP
38615	168	2357	|	|	NNP
38615	168	2358	Bananas	Bananas	NNP
38615	168	2359	|	|	NNP
38615	168	2360	Prunes	Prunes	NNPS
38615	168	2361	|	|	NNP
38615	168	2362	Baked	Baked	NNP
38615	168	2363	apples	apple	NNS
38615	168	2364	|	|	CD
38615	168	2365	|	|	NNP
38615	168	2366	Pineapple	Pineapple	NNP
38615	168	2367	|	|	NNP
38615	168	2368	Oranges	Oranges	NNP
38615	168	2369	|	|	NNP
38615	168	2370	Grapefruit	Grapefruit	NNP
38615	168	2371	|	|	NNP
38615	168	2372	|	|	NNP
38615	168	2373	Pears	Pears	NNPS
38615	168	2374	|	|	POS
38615	168	2375	Stewed	Stewed	NNP
38615	168	2376	figs	fig	NNS
38615	168	2377	|	|	NNP
38615	168	2378	Peaches	Peaches	NNPS
38615	168	2379	|	|	,
38615	168	2380	+	+	CC
38615	168	2381	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NFP
38615	168	2382	|	|	NNP
38615	168	2383	FRUITS	FRUITS	NNP
38615	168	2384	|	|	NNP
38615	168	2385	FRUITS	FRUITS	NNP
38615	168	2386	|	|	NNP
38615	168	2387	FRUITS	FRUITS	NNP
38615	168	2388	|	|	NNPS
38615	168	2389	|	|	NNP
38615	168	2390	Cream	Cream	NNP
38615	168	2391	of	of	IN
38615	168	2392	rye	rye	NN
38615	168	2393	|	|	NNP
38615	168	2394	Oatmeal	Oatmeal	NNP
38615	168	2395	|	|	NNP
38615	168	2396	Cream	Cream	NNP
38615	168	2397	of	of	IN
38615	168	2398	barley	barley	NNP
38615	168	2399	|	|	NNP
38615	168	2400	|	|	NNP
38615	168	2401	Puffed	Puffed	NNP
38615	168	2402	wheat	wheat	NN
38615	168	2403	|	|	JJ
38615	168	2404	Shredded	shred	VBN
38615	168	2405	wheat	wheat	NN
38615	168	2406	|	|	NNP
38615	168	2407	Puffed	Puffed	NNP
38615	168	2408	rice	rice	NN
38615	168	2409	|	|	NNP
38615	168	2410	|	|	NNP
38615	168	2411	Cornflakes	Cornflakes	NNP
38615	168	2412	|	|	NNP
38615	168	2413	Grapenuts	Grapenuts	NNP
38615	168	2414	|	|	NNP
38615	168	2415	Post	Post	NNP
38615	168	2416	toasties	toastie	NNS
38615	168	2417	|	|	NNP
38615	168	2418	+	+	CC
38615	168	2419	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	2420	|	|	NNP
38615	168	2421	HOT	HOT	NNP
38615	168	2422	DISHES	dishes	NN
38615	168	2423	|	|	HYPH
38615	168	2424	HOT	HOT	NNP
38615	168	2425	DISHES	dishes	NN
38615	168	2426	|	|	HYPH
38615	168	2427	HOT	HOT	NNP
38615	168	2428	DISHES	DISHES	NNP
38615	168	2429	|	|	POS
38615	168	2430	|	|	CD
38615	168	2431	Fried	fry	VBN
38615	168	2432	eggs	egg	NNS
38615	168	2433	|	|	JJ
38615	168	2434	Poached	poach	VBN
38615	168	2435	eggs	egg	NNS
38615	168	2436	on	on	IN
38615	168	2437	|	|	JJ
38615	168	2438	Fried	fry	VBN
38615	168	2439	eggs	egg	NNS
38615	168	2440	|	|	CD
38615	168	2441	|	|	CD
38615	168	2442	French	french	JJ
38615	168	2443	toast	toast	NN
38615	168	2444	|	|	JJ
38615	168	2445	toast	toast	NN
38615	168	2446	|	|	NNP
38615	168	2447	Toast	Toast	NNP
38615	168	2448	|	|	NNP
38615	168	2449	|	|	NNP
38615	168	2450	Toast	Toast	NNP
38615	168	2451	|	|	NNP
38615	168	2452	Toast	Toast	NNP
38615	168	2453	|	|	NNP
38615	168	2454	Muffins	Muffins	NNP
38615	168	2455	|	|	NNP
38615	168	2456	|	|	NNP
38615	168	2457	Broiled	Broiled	NNP
38615	168	2458	ham	ham	NNP
38615	168	2459	|	|	NNP
38615	168	2460	Rice	Rice	NNP
38615	168	2461	pancakes	pancake	VBZ
38615	168	2462	|	|	CD
38615	168	2463	|	|	CD
38615	168	2464	+	+	CC
38615	168	2465	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	2466	|	|	NNP
38615	168	2467	LUNCH	LUNCH	NNP
38615	168	2468	|	|	NNP
38615	168	2469	LUNCH	LUNCH	NNP
38615	168	2470	|	|	NNP
38615	168	2471	LUNCH	LUNCH	NNP
38615	168	2472	|	|	NNP
38615	168	2473	|	|	NNP
38615	168	2474	SOUP	SOUP	NNP
38615	168	2475	|	|	NNP
38615	168	2476	SOUP	SOUP	NNP
38615	168	2477	|	|	NNP
38615	168	2478	SOUP	SOUP	NNP
38615	168	2479	|	|	NNP
38615	168	2480	|	|	NNP
38615	168	2481	Cream	Cream	NNP
38615	168	2482	of	of	IN
38615	168	2483	corn	corn	NN
38615	168	2484	soup	soup	NN
38615	168	2485	|	|	NNP
38615	168	2486	*	*	NFP
38615	168	2487	*	*	NFP
38615	168	2488	Vegetable	vegetable	NN
38615	168	2489	soup	soup	NN
38615	168	2490	|	|	NNP
38615	168	2491	Cream	Cream	NNP
38615	168	2492	of	of	IN
38615	168	2493	spinach	spinach	NN
38615	168	2494	|	|	NNP
38615	168	2495	|	|	CD
38615	168	2496	|	|	NNP
38615	168	2497	|	|	NNP
38615	168	2498	SOUP	SOUP	NNP
38615	168	2499	|	|	NNP
38615	168	2500	+	+	CC
38615	168	2501	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	2502	|	|	NNP
38615	168	2503	MEATS	MEATS	NNP
38615	168	2504	|	|	HYPH
38615	168	2505	MEATS	MEATS	NNP
38615	168	2506	|	|	NNP
38615	168	2507	MEATS	MEATS	NNP
38615	168	2508	|	|	HYPH
38615	168	2509	|	|	NNP
38615	168	2510	Swiss	swiss	JJ
38615	168	2511	steak	steak	NN
38615	168	2512	|	|	NNP
38615	168	2513	Veal	Veal	NNP
38615	168	2514	roast	roast	NN
38615	168	2515	with	with	IN
38615	168	2516	|	|	HYPH
38615	168	2517	Breaded	Breaded	NNP
38615	168	2518	pork	pork	NN
38615	168	2519	chops	chop	NNS
38615	168	2520	|	|	CD
38615	168	2521	|	|	CD
38615	168	2522	Creamed	cream	VBN
38615	168	2523	eggs	egg	NNS
38615	168	2524	on	on	IN
38615	168	2525	|	|	CD
38615	168	2526	dressing	dress	VBG
38615	168	2527	|	|	CD
38615	168	2528	Veal	Veal	NNP
38615	168	2529	hearts	heart	NNS
38615	168	2530	en	en	IN
38615	168	2531	|	|	CD
38615	168	2532	|	|	NNP
38615	168	2533	on	on	IN
38615	168	2534	toast	toast	NN
38615	168	2535	|	|	NNP
38615	168	2536	Scalloped	Scalloped	NNP
38615	168	2537	salmon	salmon	NN
38615	168	2538	|	|	HYPH
38615	168	2539	casserole	casserole	NN
38615	168	2540	|	|	CD
38615	168	2541	+	+	CC
38615	168	2542	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	2543	|	|	NN
38615	168	2544	VEGETABLES	vegetables	NN
38615	168	2545	|	|	CD
38615	168	2546	VEGETABLES	vegetables	NN
38615	168	2547	|	|	CD
38615	168	2548	VEGETABLES	vegetables	NN
38615	168	2549	|	|	CD
38615	168	2550	|	|	CD
38615	168	2551	Baked	baked	JJ
38615	168	2552	potato	potato	NN
38615	168	2553	|	|	NNS
38615	168	2554	Mashed	mashed	JJ
38615	168	2555	potato	potato	NN
38615	168	2556	|	|	NNP
38615	168	2557	Scalloped	Scalloped	NNP
38615	168	2558	potatoes	potato	NNS
38615	168	2559	|	|	POS
38615	168	2560	|	|	CD
38615	168	2561	Mashed	Mashed	NNP
38615	168	2562	rutabagas	rutabagas	NN
38615	168	2563	|	|	JJ
38615	168	2564	Buttered	butter	VBN
38615	168	2565	beets	beet	NNS
38615	168	2566	|	|	CD
38615	168	2567	Buttered	Buttered	NNP
38615	168	2568	carrots	carrot	NNS
38615	168	2569	|	|	CD
38615	168	2570	|	|	CD
38615	168	2571	Creamed	Creamed	NNP
38615	168	2572	celery	celery	NN
38615	168	2573	|	|	CD
38615	168	2574	Creamed	Creamed	NNP
38615	168	2575	onions	onion	NNS
38615	168	2576	|	|	NNP
38615	168	2577	String	String	NNP
38615	168	2578	beans	bean	NNS
38615	168	2579	|	|	NNP
38615	168	2580	+	+	CC
38615	168	2581	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	2582	|	|	NNP
38615	168	2583	SALADS	SALADS	NNP
38615	168	2584	|	|	NNP
38615	168	2585	SALADS	SALADS	NNP
38615	168	2586	|	|	NNP
38615	168	2587	SALADS	SALADS	NNP
38615	168	2588	|	|	NNP
38615	168	2589	|	|	NNP
38615	168	2590	Orange	Orange	NNP
38615	168	2591	salad	salad	NN
38615	168	2592	|	|	NNP
38615	168	2593	Grapefruit	Grapefruit	NNP
38615	168	2594	salad	salad	NN
38615	168	2595	|	|	NNP
38615	168	2596	Pineapple	Pineapple	NNP
38615	168	2597	with	with	IN
38615	168	2598	|	|	NNP
38615	168	2599	|	|	NNP
38615	168	2600	Head	Head	NNP
38615	168	2601	lettuce	lettuce	NN
38615	168	2602	salad	salad	NN
38615	168	2603	|	|	NN
38615	168	2604	Head	Head	NNP
38615	168	2605	lettuce	lettuce	NN
38615	168	2606	salad	salad	NN
38615	168	2607	|	|	HYPH
38615	168	2608	cottage	cottage	NN
38615	168	2609	cheese	cheese	NN
38615	168	2610	|	|	NNP
38615	168	2611	|	|	NNP
38615	168	2612	Tomato	Tomato	NNP
38615	168	2613	aspic	aspic	NN
38615	168	2614	|	|	CD
38615	168	2615	*	*	NFP
38615	168	2616	*	*	NFP
38615	168	2617	Combination	combination	NN
38615	168	2618	|	|	NNP
38615	168	2619	Head	Head	NNP
38615	168	2620	lettuce	lettuce	NN
38615	168	2621	salad	salad	NN
38615	168	2622	|	|	CD
38615	168	2623	|	|	CD
38615	168	2624	|	|	CD
38615	168	2625	vegetable	vegetable	NN
38615	168	2626	salad	salad	NN
38615	168	2627	|	|	NNP
38615	168	2628	Perfection	Perfection	NNP
38615	168	2629	salad	salad	NN
38615	168	2630	|	|	NNP
38615	168	2631	+	+	CC
38615	168	2632	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	2633	|	|	NNP
38615	168	2634	BREADS	BREADS	NNP
38615	168	2635	|	|	NNP
38615	168	2636	BREADS	BREADS	NNP
38615	168	2637	|	|	NNP
38615	168	2638	BREADS	BREADS	NNP
38615	168	2639	|	|	CD
38615	168	2640	|	|	NNP
38615	168	2641	Brown	Brown	NNP
38615	168	2642	bread	bread	NN
38615	168	2643	|	|	CD
38615	168	2644	Raised	raise	VBD
38615	168	2645	muffins	muffin	NNS
38615	168	2646	|	|	NNP
38615	168	2647	Cinnamon	Cinnamon	NNP
38615	168	2648	rolls	roll	VBZ
38615	168	2649	|	|	NNP
38615	168	2650	|	|	CD
38615	168	2651	|	|	CD
38615	168	2652	*	*	NFP
38615	168	2653	*	*	NFP
38615	168	2654	Fruit	fruit	NN
38615	168	2655	sandwiches	sandwich	VBZ
38615	168	2656	|	|	NNP
38615	168	2657	|	|	CD
38615	168	2658	+	+	CC
38615	168	2659	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	2660	|	|	NNP
38615	168	2661	DESSERTS	DESSERTS	NNP
38615	168	2662	|	|	NNP
38615	168	2663	DESSERTS	DESSERTS	NNP
38615	168	2664	|	|	NNP
38615	168	2665	DESSERTS	DESSERTS	NNP
38615	168	2666	|	|	NNP
38615	168	2667	|	|	NNP
38615	168	2668	Steamed	Steamed	NNP
38615	168	2669	plum	plum	NN
38615	168	2670	|	|	NNS
38615	168	2671	*	*	NFP
38615	168	2672	*	*	NFP
38615	168	2673	Chocolate	chocolate	NN
38615	168	2674	rice	rice	NN
38615	168	2675	|	|	NNP
38615	168	2676	Raspberry	Raspberry	NNP
38615	168	2677	roll	roll	NN
38615	168	2678	,	,	,
38615	168	2679	|	|	HYPH
38615	168	2680	|	|	NNP
38615	168	2681	pudding	pudding	NN
38615	168	2682	,	,	,
38615	168	2683	vanilla	vanilla	NN
38615	168	2684	|	|	NNP
38615	168	2685	custard	custard	NN
38615	168	2686	with	with	IN
38615	168	2687	|	|	HYPH
38615	168	2688	raspberry	raspberry	NN
38615	168	2689	sauce	sauce	NN
38615	168	2690	|	|	HYPH
38615	168	2691	|	|	CD
38615	168	2692	sauce	sauce	NN
38615	168	2693	|	|	NNP
38615	168	2694	meringue	meringue	NN
38615	168	2695	|	|	NNP
38615	168	2696	Fruit	Fruit	NNP
38615	168	2697	|	|	NNP
38615	168	2698	|	|	NNP
38615	168	2699	Fruit	Fruit	NNP
38615	168	2700	|	|	NNP
38615	168	2701	Fruit	Fruit	NNP
38615	168	2702	|	|	NNP
38615	168	2703	Red	Red	NNP
38615	168	2704	plum	plum	NN
38615	168	2705	whip	whip	NN
38615	168	2706	|	|	CD
38615	168	2707	|	|	CD
38615	168	2708	Baked	Baked	NNP
38615	168	2709	apples	apple	NNS
38615	168	2710	|	|	CD
38615	168	2711	*	*	NFP
38615	168	2712	*	*	NFP
38615	168	2713	Fruit	fruit	NN
38615	168	2714	gelatin	gelatin	NN
38615	168	2715	|	|	NNP
38615	168	2716	Rice	Rice	NNP
38615	168	2717	Bavarian	Bavarian	NNP
38615	168	2718	|	|	NNP
38615	168	2719	|	|	NNP
38615	168	2720	Cornstarch	Cornstarch	NNP
38615	168	2721	pudding	pudding	NN
38615	168	2722	,	,	,
38615	168	2723	|	|	NNP
38615	168	2724	Lady	Lady	NNP
38615	168	2725	Baltimore	Baltimore	NNP
38615	168	2726	cake	cake	NN
38615	168	2727	|	|	NNP
38615	168	2728	pudding	pudding	JJ
38615	168	2729	|	|	CD
38615	168	2730	|	|	CD
38615	168	2731	chocolate	chocolate	NN
38615	168	2732	sauce	sauce	NN
38615	168	2733	|	|	NNP
38615	168	2734	Cream	Cream	NNP
38615	168	2735	puffs	puff	VBZ
38615	168	2736	|	|	NNP
38615	168	2737	Banana	Banana	NNP
38615	168	2738	cream	cream	NN
38615	168	2739	cake	cake	NN
38615	168	2740	|	|	CD
38615	168	2741	|	|	NNP
38615	168	2742	Sponge	Sponge	NNP
38615	168	2743	cake	cake	NN
38615	168	2744	,	,	,
38615	168	2745	|	|	NNP
38615	168	2746	Loganberry	Loganberry	NNP
38615	168	2747	pie	pie	NN
38615	168	2748	|	|	NNP
38615	168	2749	Apple	Apple	NNP
38615	168	2750	pie	pie	NN
38615	168	2751	|	|	CD
38615	168	2752	|	|	CD
38615	168	2753	whipped	whip	VBN
38615	168	2754	cream	cream	NN
38615	168	2755	|	|	NNP
38615	168	2756	Ice	Ice	NNP
38615	168	2757	cream	cream	NN
38615	168	2758	,	,	,
38615	168	2759	maple	maple	NN
38615	168	2760	|	|	NNP
38615	168	2761	Ice	Ice	NNP
38615	168	2762	cream	cream	NN
38615	168	2763	|	|	NNP
38615	168	2764	|	|	NNP
38615	168	2765	Butterscotch	Butterscotch	NNP
38615	168	2766	pie	pie	NN
38615	168	2767	|	|	CD
38615	168	2768	nut	nut	NNP
38615	168	2769	sauce	sauce	NN
38615	168	2770	|	|	NNP
38615	168	2771	|	|	CD
38615	168	2772	|	|	NNS
38615	168	2773	Ice	Ice	NNP
38615	168	2774	cream	cream	NN
38615	168	2775	|	|	CD
38615	168	2776	|	|	CD
38615	168	2777	|	|	CD
38615	168	2778	+	+	CC
38615	168	2779	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	2780	|	|	NNP
38615	168	2781	DINNER	DINNER	NNP
38615	168	2782	|	|	NNP
38615	168	2783	DINNER	DINNER	NNP
38615	168	2784	|	|	NNP
38615	168	2785	DINNER	DINNER	NNP
38615	168	2786	|	|	NNP
38615	168	2787	|	|	NNP
38615	168	2788	SOUP	SOUP	NNP
38615	168	2789	|	|	NNP
38615	168	2790	SOUP	SOUP	NNP
38615	168	2791	|	|	NNP
38615	168	2792	SOUP	SOUP	NNP
38615	168	2793	|	|	NNP
38615	168	2794	|	|	NNP
38615	168	2795	Cream	Cream	NNP
38615	168	2796	of	of	IN
38615	168	2797	tomato	tomato	NNP
38615	168	2798	|	|	NNP
38615	168	2799	Cream	Cream	NNP
38615	168	2800	of	of	IN
38615	168	2801	corn	corn	NN
38615	168	2802	soup	soup	NN
38615	168	2803	|	|	NNP
38615	168	2804	|	|	NNP
38615	168	2805	|	|	NNP
38615	168	2806	soup	soup	NN
38615	168	2807	|	|	NNP
38615	168	2808	|	|	CD
38615	168	2809	|	|	CD
38615	168	2810	+	+	CC
38615	168	2811	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NFP
38615	168	2812	|	|	NNP
38615	168	2813	MEATS	MEATS	NNP
38615	168	2814	|	|	HYPH
38615	168	2815	MEATS	MEATS	NNP
38615	168	2816	|	|	NNP
38615	168	2817	MEATS	MEATS	NNP
38615	168	2818	|	|	NNP
38615	168	2819	|	|	NNP
38615	168	2820	Leg	Leg	NNP
38615	168	2821	of	of	IN
38615	168	2822	lamb	lamb	NNP
38615	168	2823	,	,	,
38615	168	2824	gravy	gravy	NNP
38615	168	2825	|	|	NNP
38615	168	2826	Fried	fry	VBN
38615	168	2827	oysters	oyster	NNS
38615	168	2828	with	with	IN
38615	168	2829	|	|	NNP
38615	168	2830	|	|	CD
38615	168	2831	|	|	CD
38615	168	2832	*	*	NFP
38615	168	2833	*	*	NFP
38615	168	2834	Baked	baked	JJ
38615	168	2835	hash	hash	NN
38615	168	2836	|	|	HYPH
38615	168	2837	lemon	lemon	NN
38615	168	2838	|	|	NNP
38615	168	2839	|	|	NNP
38615	168	2840	|	|	CD
38615	168	2841	|	|	NNP
38615	168	2842	Pot	Pot	NNP
38615	168	2843	roast	roast	NN
38615	168	2844	|	|	CD
38615	168	2845	|	|	CD
38615	168	2846	+	+	CC
38615	168	2847	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	2848	|	|	NN
38615	168	2849	VEGETABLES	vegetables	NN
38615	168	2850	|	|	CD
38615	168	2851	VEGETABLES	vegetables	NN
38615	168	2852	|	|	CD
38615	168	2853	VEGETABLES	vegetables	NN
38615	168	2854	|	|	HYPH
38615	168	2855	|	|	CD
38615	168	2856	Mashed	mash	VBN
38615	168	2857	potatoes	potato	NNS
38615	168	2858	|	|	JJ
38615	168	2859	Mashed	mash	VBN
38615	168	2860	potatoes	potato	NNS
38615	168	2861	|	|	CD
38615	168	2862	|	|	CD
38615	168	2863	|	|	CD
38615	168	2864	Creamed	cream	VBN
38615	168	2865	cabbage	cabbage	NN
38615	168	2866	|	|	NNP
38615	168	2867	Scalloped	Scalloped	NNP
38615	168	2868	tomatoes	tomatoe	VBZ
38615	168	2869	|	|	CD
38615	168	2870	|	|	CD
38615	168	2871	|	|	NNP
38615	168	2872	Buttered	Buttered	NNP
38615	168	2873	peas	pea	NNS
38615	168	2874	|	|	CD
38615	168	2875	Steamed	steamed	JJ
38615	168	2876	rice	rice	NN
38615	168	2877	in	in	IN
38615	168	2878	milk	milk	NN
38615	168	2879	|	|	NNP
38615	168	2880	|	|	CD
38615	168	2881	+	+	CC
38615	168	2882	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	2883	|	|	NNP
38615	168	2884	SALADS	SALADS	NNP
38615	168	2885	|	|	NNP
38615	168	2886	SALADS	SALADS	NNP
38615	168	2887	|	|	NNP
38615	168	2888	SALADS	SALADS	NNP
38615	168	2889	|	|	NNP
38615	168	2890	|	|	NNP
38615	168	2891	Cottage	Cottage	NNP
38615	168	2892	cheese	cheese	NN
38615	168	2893	balls	ball	NNS
38615	168	2894	|	|	POS
38615	168	2895	Deviled	devil	VBN
38615	168	2896	egg	egg	NN
38615	168	2897	salad	salad	NN
38615	168	2898	|	|	NNP
38615	168	2899	|	|	NNP
38615	168	2900	|	|	CD
38615	168	2901	rolled	roll	VBN
38615	168	2902	in	in	IN
38615	168	2903	nuts	nuts	JJ
38615	168	2904	|	|	JJ
38615	168	2905	Shredded	shredded	JJ
38615	168	2906	lettuce	lettuce	NN
38615	168	2907	|	|	NNP
38615	168	2908	|	|	CD
38615	168	2909	|	|	NNP
38615	168	2910	Head	Head	NNP
38615	168	2911	lettuce	lettuce	NN
38615	168	2912	salad	salad	NN
38615	168	2913	|	|	HYPH
38615	168	2914	salad	salad	NN
38615	168	2915	|	|	CD
38615	168	2916	|	|	CD
38615	168	2917	|	|	NNP
38615	168	2918	Radishes	Radishes	NNP
38615	168	2919	|	|	NNP
38615	168	2920	Celery	Celery	NNP
38615	168	2921	hearts	heart	NNS
38615	168	2922	|	|	CD
38615	168	2923	|	|	CD
38615	168	2924	+	+	CC
38615	168	2925	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	2926	|	|	NNP
38615	168	2927	BREADS	BREADS	NNP
38615	168	2928	|	|	NNP
38615	168	2929	BREADS	BREADS	NNP
38615	168	2930	|	|	NNP
38615	168	2931	BREADS	BREADS	NNP
38615	168	2932	|	|	CD
38615	168	2933	|	|	NNP
38615	168	2934	Muffins	Muffins	NNP
38615	168	2935	|	|	NNP
38615	168	2936	Baking	Baking	NNP
38615	168	2937	-	-	HYPH
38615	168	2938	powder	powder	NNP
38615	168	2939	|	|	NNP
38615	168	2940	|	|	CD
38615	168	2941	|	|	CD
38615	168	2942	|	|	CD
38615	168	2943	biscuits	biscuit	NNS
38615	168	2944	|	|	CD
38615	168	2945	|	|	CD
38615	168	2946	+	+	CC
38615	168	2947	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	2948	|	|	NNP
38615	168	2949	DESSERTS	DESSERTS	NNP
38615	168	2950	|	|	NNP
38615	168	2951	DESSERTS	DESSERTS	NNP
38615	168	2952	|	|	NNP
38615	168	2953	DESSERTS	DESSERTS	NNP
38615	168	2954	|	|	NNP
38615	168	2955	|	|	NNP
38615	168	2956	*	*	NFP
38615	168	2957	*	*	NFP
38615	168	2958	Baked	baked	JJ
38615	168	2959	rice	rice	NN
38615	168	2960	pudding	pudding	NN
38615	168	2961	|	|	NNP
38615	168	2962	Peach	Peach	NNP
38615	168	2963	cobbler	cobbler	NN
38615	168	2964	|	|	NNP
38615	168	2965	|	|	NNP
38615	168	2966	|	|	NNP
38615	168	2967	Fruit	Fruit	NNP
38615	168	2968	|	|	NNP
38615	168	2969	Fruit	Fruit	NNP
38615	168	2970	|	|	NNP
38615	168	2971	|	|	NNP
38615	168	2972	|	|	CD
38615	168	2973	*	*	NFP
38615	168	2974	*	*	NFP
38615	168	2975	Date	date	NN
38615	168	2976	torte	torte	NNS
38615	168	2977	,	,	,
38615	168	2978	whipped|	whipped|	NNP
38615	168	2979	Apple	Apple	NNP
38615	168	2980	tapioca	tapioca	NNS
38615	168	2981	|	|	NNP
38615	168	2982	|	|	CD
38615	168	2983	|	|	CD
38615	168	2984	cream	cream	NN
38615	168	2985	|	|	CD
38615	168	2986	*	*	NFP
38615	168	2987	*	*	NFP
38615	168	2988	Charlotte	Charlotte	NNP
38615	168	2989	russe	russe	NNP
38615	168	2990	|	|	NNP
38615	168	2991	|	|	NNP
38615	168	2992	|	|	NNP
38615	168	2993	Orange	Orange	NNP
38615	168	2994	custard	custard	JJ
38615	168	2995	|	|	CD
38615	168	2996	White	white	JJ
38615	168	2997	cake	cake	NN
38615	168	2998	,	,	,
38615	168	2999	|	|	NNP
38615	168	3000	|	|	NNP
38615	168	3001	|	|	NNP
38615	168	3002	Chocolate	Chocolate	NNP
38615	168	3003	cake	cake	NN
38615	168	3004	|	|	HYPH
38615	168	3005	chocolate	chocolate	NN
38615	168	3006	icing	ice	VBG
38615	168	3007	|	|	NNP
38615	168	3008	|	|	NNP
38615	168	3009	|	|	NNP
38615	168	3010	Cherry	Cherry	NNP
38615	168	3011	pie	pie	NN
38615	168	3012	|	|	NNP
38615	168	3013	Lemon	Lemon	NNP
38615	168	3014	pie	pie	NN
38615	168	3015	|	|	CD
38615	168	3016	|	|	CD
38615	168	3017	|	|	NNS
38615	168	3018	Ice	Ice	NNP
38615	168	3019	cream	cream	NN
38615	168	3020	|	|	:
38615	168	3021	Ice	Ice	NNP
38615	168	3022	cream	cream	NN
38615	168	3023	|	|	CD
38615	168	3024	|	|	CD
38615	168	3025	+	+	SYM
38615	168	3026	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	3027	+	+	ADD
38615	168	3028	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	3029	|	|	NNP
38615	168	3030	DATE	date	JJ
38615	168	3031	|	|	CD
38615	168	3032	DATE	date	NN
38615	168	3033	|	|	CD
38615	168	3034	DATE	DATE	NNP
38615	168	3035	|	|	HYPH
38615	168	3036	|	|	NNS
38615	168	3037	=	=	SYM
38615	168	3038	Monday=	Monday=	NNS
38615	168	3039	|	|	NNP
38615	168	3040	=	=	SYM
38615	168	3041	Tuesday=	tuesday=	CD
38615	168	3042	|	|	NNP
38615	168	3043	=	=	SYM
38615	168	3044	Wednesday=	Wednesday=	NNP
38615	168	3045	|	|	CD
38615	168	3046	+	+	CC
38615	168	3047	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	3048	|	|	NNP
38615	168	3049	BREAKFAST	BREAKFAST	NNP
38615	168	3050	|	|	NNP
38615	168	3051	BREAKFAST	BREAKFAST	NNP
38615	168	3052	|	|	NNP
38615	168	3053	BREAKFAST	BREAKFAST	NNP
38615	168	3054	|	|	NNP
38615	168	3055	|	|	NNP
38615	168	3056	FRUITS	FRUITS	NNP
38615	168	3057	|	|	NNP
38615	168	3058	FRUITS	FRUITS	NNP
38615	168	3059	|	|	NNP
38615	168	3060	FRUITS	FRUITS	NNP
38615	168	3061	|	|	NNP
38615	168	3062	|	|	NNP
38615	168	3063	Oranges	Oranges	NNPS
38615	168	3064	|	|	NNP
38615	168	3065	Grapefruit	Grapefruit	NNP
38615	168	3066	|	|	NNP
38615	168	3067	Apple	Apple	NNP
38615	168	3068	sauce	sauce	NN
38615	168	3069	|	|	CD
38615	168	3070	|	|	CD
38615	168	3071	Baked	bake	VBN
38615	168	3072	apples	apple	NNS
38615	168	3073	|	|	NNP
38615	168	3074	Bananas	Bananas	NNP
38615	168	3075	|	|	NNP
38615	168	3076	Peaches	Peaches	NNP
38615	168	3077	|	|	NNP
38615	168	3078	|	|	NNP
38615	168	3079	Cherries	Cherries	NNPS
38615	168	3080	|	|	NNP
38615	168	3081	Plums	Plums	NNP
38615	168	3082	|	|	NNP
38615	168	3083	Pineapple	Pineapple	NNP
38615	168	3084	|	|	NNP
38615	168	3085	|	|	NNP
38615	168	3086	Prunes	Prunes	NNPS
38615	168	3087	|	|	NNP
38615	168	3088	Apricots	Apricots	NNP
38615	168	3089	|	|	NNP
38615	168	3090	Grapefruit	Grapefruit	NNP
38615	168	3091	|	|	CD
38615	168	3092	+	+	CC
38615	168	3093	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	3094	|	|	NNP
38615	168	3095	FRUITS	FRUITS	NNP
38615	168	3096	|	|	NNP
38615	168	3097	FRUITS	FRUITS	NNP
38615	168	3098	|	|	NNP
38615	168	3099	FRUITS	FRUITS	NNP
38615	168	3100	|	|	NNP
38615	168	3101	|	|	NNP
38615	168	3102	Malt	Malt	NNP
38615	168	3103	of	of	IN
38615	168	3104	wheat	wheat	NN
38615	168	3105	|	|	NNP
38615	168	3106	Oatmeal	Oatmeal	NNP
38615	168	3107	|	|	NNP
38615	168	3108	Cream	Cream	NNP
38615	168	3109	of	of	IN
38615	168	3110	rye	rye	NN
38615	168	3111	|	|	NNP
38615	168	3112	|	|	NNP
38615	168	3113	Cornflakes	Cornflakes	NNP
38615	168	3114	|	|	HYPH
38615	168	3115	Shredded	shred	VBN
38615	168	3116	wheat	wheat	NN
38615	168	3117	|	|	NNS
38615	168	3118	Puffed	Puffed	NNP
38615	168	3119	wheat	wheat	NN
38615	168	3120	|	|	CD
38615	168	3121	|	|	NNP
38615	168	3122	Grapenuts	Grapenuts	NNP
38615	168	3123	|	|	NNP
38615	168	3124	Puffed	Puffed	NNP
38615	168	3125	rice	rice	NN
38615	168	3126	|	|	NNP
38615	168	3127	Grapenuts	Grapenuts	NNP
38615	168	3128	|	|	NNP
38615	168	3129	+	+	CC
38615	168	3130	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	3131	|	|	NNP
38615	168	3132	HOT	HOT	NNP
38615	168	3133	DISHES	dishes	NN
38615	168	3134	|	|	HYPH
38615	168	3135	HOT	HOT	NNP
38615	168	3136	DISHES	dishes	NN
38615	168	3137	|	|	HYPH
38615	168	3138	HOT	HOT	NNP
38615	168	3139	DISHES	DISHES	NNP
38615	168	3140	|	|	NNP
38615	168	3141	|	|	NNP
38615	168	3142	Toast	Toast	NNP
38615	168	3143	|	|	NNP
38615	168	3144	Toast	Toast	NNP
38615	168	3145	|	|	NNP
38615	168	3146	Toast	Toast	NNP
38615	168	3147	|	|	NNP
38615	168	3148	|	|	NNP
38615	168	3149	*	*	NFP
38615	168	3150	*	*	NFP
38615	168	3151	Crumb	crumb	JJ
38615	168	3152	pancakes	pancake	VBZ
38615	168	3153	|	|	CD
38615	168	3154	Bran	Bran	NNP
38615	168	3155	muffins	muffin	NNS
38615	168	3156	|	|	JJ
38615	168	3157	French	french	JJ
38615	168	3158	toast	toast	NN
38615	168	3159	|	|	CD
38615	168	3160	|	|	CD
38615	168	3161	Fried	fry	VBN
38615	168	3162	eggs	egg	NNS
38615	168	3163	|	|	CD
38615	168	3164	Poached	poach	VBN
38615	168	3165	eggs	eggs	VB
38615	168	3166	|	|	NNP
38615	168	3167	Bacon	Bacon	NNP
38615	168	3168	|	|	NNP
38615	168	3169	+	+	CC
38615	168	3170	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	3171	|	|	NNP
38615	168	3172	LUNCH	LUNCH	NNP
38615	168	3173	|	|	NNP
38615	168	3174	LUNCH	LUNCH	NNP
38615	168	3175	|	|	NNP
38615	168	3176	LUNCH	LUNCH	NNP
38615	168	3177	|	|	NNP
38615	168	3178	|	|	NNP
38615	168	3179	SOUP	SOUP	NNP
38615	168	3180	|	|	NNP
38615	168	3181	SOUP	SOUP	NNP
38615	168	3182	|	|	NNP
38615	168	3183	SOUP	SOUP	NNP
38615	168	3184	|	|	NNP
38615	168	3185	|	|	NNP
38615	168	3186	Cream	Cream	NNP
38615	168	3187	of	of	IN
38615	168	3188	corn	corn	NN
38615	168	3189	soup	soup	NN
38615	168	3190	|	|	NNP
38615	168	3191	Peanut	Peanut	NNP
38615	168	3192	butter	butter	NN
38615	168	3193	soup	soup	NN
38615	168	3194	|	|	NN
38615	168	3195	*	*	NFP
38615	168	3196	*	*	NFP
38615	168	3197	Vegetable	vegetable	NN
38615	168	3198	soup	soup	NN
38615	168	3199	|	|	NNP
38615	168	3200	+	+	CC
38615	168	3201	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	3202	|	|	NNP
38615	168	3203	MEATS	MEATS	NNP
38615	168	3204	|	|	HYPH
38615	168	3205	MEATS	MEATS	NNP
38615	168	3206	|	|	NNP
38615	168	3207	MEATS	MEATS	NNP
38615	168	3208	|	|	HYPH
38615	168	3209	|	|	CD
38615	168	3210	Small	small	JJ
38615	168	3211	steaks	steak	NNS
38615	168	3212	|	|	NNP
38615	168	3213	Roast	Roast	NNP
38615	168	3214	lamb	lamb	NN
38615	168	3215	,	,	,
38615	168	3216	mint	mint	NNP
38615	168	3217	|	|	NNP
38615	168	3218	Liver	Liver	NNP
38615	168	3219	and	and	CC
38615	168	3220	bacon	bacon	NNP
38615	168	3221	|	|	CD
38615	168	3222	|	|	CD
38615	168	3223	*	*	NFP
38615	168	3224	*	*	NFP
38615	168	3225	Cheese	cheese	NN
38615	168	3226	fondue	fondue	JJ
38615	168	3227	|	|	HYPH
38615	168	3228	sauce	sauce	NN
38615	168	3229	|	|	NNS
38615	168	3230	*	*	NFP
38615	168	3231	*	*	NFP
38615	168	3232	Hamburg	Hamburg	NNP
38615	168	3233	balls	ball	VBZ
38615	168	3234	|	|	NNP
38615	168	3235	|	|	CD
38615	168	3236	|	|	NNP
38615	168	3237	Weiners	Weiners	NNPS
38615	168	3238	|	|	NNP
38615	168	3239	|	|	NNP
38615	168	3240	+	+	CC
38615	168	3241	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	3242	|	|	NN
38615	168	3243	VEGETABLES	vegetables	NN
38615	168	3244	|	|	CD
38615	168	3245	VEGETABLES	vegetables	NN
38615	168	3246	|	|	CD
38615	168	3247	VEGETABLES	vegetables	NN
38615	168	3248	|	|	HYPH
38615	168	3249	|	|	CD
38615	168	3250	Creamed	cream	VBN
38615	168	3251	potatoes	potato	NNS
38615	168	3252	|	|	NNP
38615	168	3253	Mashed	Mashed	NNP
38615	168	3254	potatoes	potato	NNS
38615	168	3255	|	|	NNP
38615	168	3256	Glazed	Glazed	NNP
38615	168	3257	sweet	sweet	JJ
38615	168	3258	|	|	NNS
38615	168	3259	|	|	NNS
38615	168	3260	Beets	Beets	NNPS
38615	168	3261	in	in	IN
38615	168	3262	vinegar	vinegar	NN
38615	168	3263	|	|	NNP
38615	168	3264	Carrots	Carrots	NNPS
38615	168	3265	and	and	CC
38615	168	3266	peas	pea	NNS
38615	168	3267	|	|	CD
38615	168	3268	potatoes	potatoe	VBZ
38615	168	3269	|	|	CD
38615	168	3270	|	|	NNP
38615	168	3271	Buttered	Buttered	NNP
38615	168	3272	onions	onion	NNS
38615	168	3273	|	|	NNP
38615	168	3274	Creamed	cream	VBN
38615	168	3275	cabbage	cabbage	NN
38615	168	3276	|	|	CD
38615	168	3277	*	*	NFP
38615	168	3278	*	*	NFP
38615	168	3279	Corn	corn	NN
38615	168	3280	pudding	pudding	NN
38615	168	3281	|	|	NNP
38615	168	3282	|	|	CD
38615	168	3283	|	|	CD
38615	168	3284	|	|	NNP
38615	168	3285	Spinach	Spinach	NNP
38615	168	3286	and	and	CC
38615	168	3287	lemon	lemon	NN
38615	168	3288	|	|	CD
38615	168	3289	+	+	CC
38615	168	3290	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	3291	|	|	NNP
38615	168	3292	SALADS	SALADS	NNP
38615	168	3293	|	|	NNP
38615	168	3294	SALADS	SALADS	NNP
38615	168	3295	|	|	NNP
38615	168	3296	SALADS	SALADS	NNP
38615	168	3297	|	|	NNP
38615	168	3298	|	|	NNP
38615	168	3299	Pear	Pear	NNP
38615	168	3300	salad	salad	NN
38615	168	3301	|	|	NNP
38615	168	3302	*	*	NFP
38615	168	3303	*	*	NFP
38615	168	3304	Potato	potato	NN
38615	168	3305	salad	salad	NN
38615	168	3306	|	|	NNP
38615	168	3307	Apple	Apple	NNP
38615	168	3308	and	and	CC
38615	168	3309	celery	celery	NNP
38615	168	3310	|	|	CD
38615	168	3311	|	|	NNP
38615	168	3312	Head	Head	NNP
38615	168	3313	lettuce	lettuce	NN
38615	168	3314	salad	salad	NN
38615	168	3315	|	|	NN
38615	168	3316	Head	Head	NNP
38615	168	3317	lettuce	lettuce	NN
38615	168	3318	salad	salad	NN
38615	168	3319	|	|	HYPH
38615	168	3320	salad	salad	NN
38615	168	3321	|	|	CD
38615	168	3322	|	|	CD
38615	168	3323	Cabbage	cabbage	NN
38615	168	3324	slaw	slaw	NN
38615	168	3325	|	|	CD
38615	168	3326	Tomato	Tomato	NNP
38615	168	3327	aspic	aspic	JJ
38615	168	3328	salad	salad	NN
38615	168	3329	|	|	NNP
38615	168	3330	Head	Head	NNP
38615	168	3331	lettuce	lettuce	NN
38615	168	3332	salad	salad	NN
38615	168	3333	|	|	CD
38615	168	3334	|	|	CD
38615	168	3335	|	|	CD
38615	168	3336	|	|	NNP
38615	168	3337	Cottage	cottage	NN
38615	168	3338	cheese	cheese	NN
38615	168	3339	salad	salad	NN
38615	168	3340	|	|	CD
38615	168	3341	+	+	CC
38615	168	3342	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	3343	|	|	NNP
38615	168	3344	BREADS	BREADS	NNP
38615	168	3345	|	|	NNP
38615	168	3346	BREADS	BREADS	NNP
38615	168	3347	|	|	NNP
38615	168	3348	BREADS	BREADS	NNP
38615	168	3349	|	|	CD
38615	168	3350	|	|	CD
38615	168	3351	*	*	NFP
38615	168	3352	*	*	NFP
38615	168	3353	Crumb	crumb	JJ
38615	168	3354	muffins	muffin	VBZ
38615	168	3355	|	|	NNP
38615	168	3356	Cottage	Cottage	NNP
38615	168	3357	rolls	roll	NNS
38615	168	3358	|	|	NNP
38615	168	3359	Corn	Corn	NNP
38615	168	3360	bread	bread	NN
38615	168	3361	|	|	CD
38615	168	3362	|	|	CD
38615	168	3363	*	*	NFP
38615	168	3364	*	*	NFP
38615	168	3365	Fruit	fruit	NN
38615	168	3366	sandwiches	sandwich	NNS
38615	168	3367	|	|	NNP
38615	168	3368	|	|	CD
38615	168	3369	*	*	NFP
38615	168	3370	*	*	NFP
38615	168	3371	Ham	ham	NN
38615	168	3372	and	and	CC
38615	168	3373	pickle	pickle	NN
38615	168	3374	|	|	NNP
38615	168	3375	|	|	CD
38615	168	3376	|	|	CD
38615	168	3377	|	|	NNS
38615	168	3378	sandwiches	sandwich	NNS
38615	168	3379	|	|	JJ
38615	168	3380	+	+	CC
38615	168	3381	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	3382	|	|	NNP
38615	168	3383	DESSERTS	DESSERTS	NNP
38615	168	3384	|	|	NNP
38615	168	3385	DESSERTS	DESSERTS	NNP
38615	168	3386	|	|	NNP
38615	168	3387	DESSERTS	DESSERTS	NNP
38615	168	3388	|	|	NNP
38615	168	3389	|	|	NNP
38615	168	3390	Rice	Rice	NNP
38615	168	3391	and	and	CC
38615	168	3392	raisins	raisin	VBZ
38615	168	3393	|	|	CD
38615	168	3394	*	*	NFP
38615	168	3395	*	*	NFP
38615	168	3396	Brown	Brown	NNP
38615	168	3397	Betty	Betty	NNP
38615	168	3398	,	,	,
38615	168	3399	lemon	lemon	NN
38615	168	3400	|	|	NNP
38615	168	3401	Lemon	Lemon	NNP
38615	168	3402	rice	rice	NN
38615	168	3403	pudding	pudding	NN
38615	168	3404	|	|	CD
38615	168	3405	|	|	NNP
38615	168	3406	with	with	IN
38615	168	3407	hard	hard	JJ
38615	168	3408	sauce	sauce	NN
38615	168	3409	|	|	HYPH
38615	168	3410	sauce	sauce	NN
38615	168	3411	|	|	NNP
38615	168	3412	Fruit	Fruit	NNP
38615	168	3413	|	|	NNP
38615	168	3414	|	|	NNP
38615	168	3415	Fruit	Fruit	NNP
38615	168	3416	|	|	NNP
38615	168	3417	Fruit	Fruit	NNP
38615	168	3418	|	|	NNP
38615	168	3419	*	*	NFP
38615	168	3420	*	*	NFP
38615	168	3421	Fruit	Fruit	NNP
38615	168	3422	cocktail	cocktail	NN
38615	168	3423	|	|	NNP
38615	168	3424	|	|	CD
38615	168	3425	*	*	NFP
38615	168	3426	*	*	NFP
38615	168	3427	Fruit	fruit	NN
38615	168	3428	gelatin	gelatin	NN
38615	168	3429	|	|	NNP
38615	168	3430	Apricot	Apricot	NNP
38615	168	3431	whip	whip	NN
38615	168	3432	|	|	CD
38615	168	3433	*	*	NFP
38615	168	3434	*	*	NFP
38615	168	3435	Date	date	NN
38615	168	3436	torte	torte	NNS
38615	168	3437	,	,	,
38615	168	3438	whipped|	whipped|	NNP
38615	168	3439	|	|	NNP
38615	168	3440	Maple	Maple	NNP
38615	168	3441	nut	nut	NNP
38615	168	3442	mold	mold	NN
38615	168	3443	,	,	,
38615	168	3444	|	|	NNP
38615	168	3445	Caramel	Caramel	NNP
38615	168	3446	custard	custard	JJ
38615	168	3447	|	|	CD
38615	168	3448	cream	cream	NN
38615	168	3449	|	|	HYPH
38615	168	3450	|	|	CD
38615	168	3451	custard	custard	JJ
38615	168	3452	sauce	sauce	NN
38615	168	3453	|	|	JJ
38615	168	3454	White	white	JJ
38615	168	3455	cake	cake	NN
38615	168	3456	,	,	,
38615	168	3457	|	|	NNP
38615	168	3458	Apple	apple	NN
38615	168	3459	-	-	HYPH
38615	168	3460	sauce	sauce	NN
38615	168	3461	cake	cake	NN
38615	168	3462	|	|	NNP
38615	168	3463	|	|	NNP
38615	168	3464	Spice	Spice	NNP
38615	168	3465	cake	cake	NN
38615	168	3466	|	|	HYPH
38615	168	3467	chocolate	chocolate	NN
38615	168	3468	frosting	frost	VBG
38615	168	3469	|	|	NNP
38615	168	3470	Chocolate	Chocolate	NNP
38615	168	3471	pie	pie	NN
38615	168	3472	|	|	CD
38615	168	3473	|	|	NNP
38615	168	3474	Cocoanut	Cocoanut	NNP
38615	168	3475	cream	cream	NN
38615	168	3476	pie	pie	NN
38615	168	3477	|	|	NNP
38615	168	3478	Raspberry	Raspberry	NNP
38615	168	3479	pie	pie	NN
38615	168	3480	|	|	NNP
38615	168	3481	Ice	Ice	NNP
38615	168	3482	cream	cream	NN
38615	168	3483	|	|	CD
38615	168	3484	|	|	NNS
38615	168	3485	Ice	Ice	NNP
38615	168	3486	cream	cream	NN
38615	168	3487	|	|	:
38615	168	3488	Ice	Ice	NNP
38615	168	3489	cream	cream	NN
38615	168	3490	|	|	CD
38615	168	3491	|	|	CD
38615	168	3492	+	+	CC
38615	168	3493	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	3494	|	|	NNP
38615	168	3495	DINNER	DINNER	NNP
38615	168	3496	|	|	NNP
38615	168	3497	DINNER	DINNER	NNP
38615	168	3498	|	|	NNP
38615	168	3499	DINNER	DINNER	NNP
38615	168	3500	|	|	NNP
38615	168	3501	|	|	NNP
38615	168	3502	SOUP	SOUP	NNP
38615	168	3503	|	|	NNP
38615	168	3504	SOUP	SOUP	NNP
38615	168	3505	|	|	NNP
38615	168	3506	SOUP	SOUP	NNP
38615	168	3507	|	|	NNP
38615	168	3508	|	|	NNP
38615	168	3509	*	*	NFP
38615	168	3510	*	*	NFP
38615	168	3511	Tomato	Tomato	NNP
38615	168	3512	stock	stock	NN
38615	168	3513	soup	soup	NN
38615	168	3514	|	|	NNP
38615	168	3515	Oyster	Oyster	NNP
38615	168	3516	stew	stew	NN
38615	168	3517	|	|	NNP
38615	168	3518	Cream	Cream	NNP
38615	168	3519	of	of	IN
38615	168	3520	spinach	spinach	NN
38615	168	3521	|	|	NNP
38615	168	3522	|	|	CD
38615	168	3523	|	|	CD
38615	168	3524	|	|	CD
38615	168	3525	soup	soup	NN
38615	168	3526	|	|	NNP
38615	168	3527	+	+	CC
38615	168	3528	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	3529	|	|	NNP
38615	168	3530	MEATS	MEATS	NNP
38615	168	3531	|	|	HYPH
38615	168	3532	MEATS	MEATS	NNP
38615	168	3533	|	|	NNP
38615	168	3534	MEATS	MEATS	NNP
38615	168	3535	|	|	HYPH
38615	168	3536	|	|	NNP
38615	168	3537	Baked	Baked	NNP
38615	168	3538	ham	ham	NNP
38615	168	3539	|	|	NNP
38615	168	3540	Roast	Roast	NNP
38615	168	3541	veal	veal	NN
38615	168	3542	,	,	,
38615	168	3543	gravy	gravy	NNP
38615	168	3544	|	|	NNP
38615	168	3545	Rib	Rib	NNP
38615	168	3546	roast	roast	NN
38615	168	3547	of	of	IN
38615	168	3548	beef	beef	NN
38615	168	3549	,	,	,
38615	168	3550	|	|	NNP
38615	168	3551	|	|	CD
38615	168	3552	*	*	NFP
38615	168	3553	*	*	NFP
38615	168	3554	Meat	meat	NN
38615	168	3555	loaf	loaf	NN
38615	168	3556	|	|	NNP
38615	168	3557	Rice	Rice	NNP
38615	168	3558	and	and	CC
38615	168	3559	nut	nut	NNP
38615	168	3560	loaf	loaf	NNP
38615	168	3561	,	,	,
38615	168	3562	|	|	NNP
38615	168	3563	gravy	gravy	NN
38615	168	3564	|	|	NNP
38615	168	3565	|	|	CD
38615	168	3566	|	|	CD
38615	168	3567	brown	brown	JJ
38615	168	3568	sauce	sauce	NN
38615	168	3569	|	|	NN
38615	168	3570	Salmon	Salmon	NNP
38615	168	3571	croquettes	croquette	NNS
38615	168	3572	,	,	,
38615	168	3573	|	|	CD
38615	168	3574	|	|	CD
38615	168	3575	|	|	CD
38615	168	3576	|	|	CD
38615	168	3577	cream	cream	NN
38615	168	3578	sauce	sauce	NN
38615	168	3579	|	|	NN
38615	168	3580	+	+	CC
38615	168	3581	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NFP
38615	168	3582	|	|	NN
38615	168	3583	VEGETABLES	vegetables	NN
38615	168	3584	|	|	CD
38615	168	3585	VEGETABLES	vegetables	NN
38615	168	3586	|	|	CD
38615	168	3587	VEGETABLES	vegetables	NN
38615	168	3588	|	|	CD
38615	168	3589	|	|	CD
38615	168	3590	Baked	baked	JJ
38615	168	3591	potatoes	potato	NNS
38615	168	3592	|	|	JJ
38615	168	3593	Mashed	mash	VBN
38615	168	3594	potatoes	potato	NNS
38615	168	3595	|	|	JJ
38615	168	3596	Mashed	mash	VBN
38615	168	3597	potatoes	potato	NNS
38615	168	3598	|	|	CD
38615	168	3599	|	|	CD
38615	168	3600	*	*	NFP
38615	168	3601	*	*	NFP
38615	168	3602	Scalloped	scallop	VBN
38615	168	3603	corn	corn	NN
38615	168	3604	|	|	CD
38615	168	3605	Buttered	butter	VBN
38615	168	3606	turnips	turnip	NNS
38615	168	3607	|	|	NNP
38615	168	3608	Spaghetti	Spaghetti	NNP
38615	168	3609	and	and	CC
38615	168	3610	|	|	NNP
38615	168	3611	|	|	NNP
38615	168	3612	Mashed	mashed	JJ
38615	168	3613	squash	squash	NN
38615	168	3614	|	|	NNP
38615	168	3615	String	String	NNP
38615	168	3616	beans	bean	NNS
38615	168	3617	|	|	NNP
38615	168	3618	tomatoes	tomatoe	VBZ
38615	168	3619	|	|	CD
38615	168	3620	|	|	CD
38615	168	3621	|	|	CD
38615	168	3622	|	|	CD
38615	168	3623	Creamed	Creamed	NNP
38615	168	3624	onions	onion	NNS
38615	168	3625	|	|	NNP
38615	168	3626	+	+	CC
38615	168	3627	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	3628	|	|	NNP
38615	168	3629	SALADS	SALADS	NNP
38615	168	3630	|	|	NNP
38615	168	3631	SALADS	SALADS	NNP
38615	168	3632	|	|	NNP
38615	168	3633	SALADS	SALADS	NNP
38615	168	3634	|	|	NNP
38615	168	3635	|	|	NNP
38615	168	3636	Cottage	cottage	NN
38615	168	3637	cheese	cheese	NN
38615	168	3638	with	with	IN
38615	168	3639	|	|	NNP
38615	168	3640	Pineapple	Pineapple	NNP
38615	168	3641	and	and	CC
38615	168	3642	celery	celery	NNP
38615	168	3643	|	|	CD
38615	168	3644	Grapefruit	Grapefruit	NNP
38615	168	3645	salad	salad	NN
38615	168	3646	|	|	CD
38615	168	3647	|	|	CD
38615	168	3648	nuts	nut	NNS
38615	168	3649	,	,	,
38615	168	3650	green	green	JJ
38615	168	3651	|	|	CD
38615	168	3652	salad	salad	NN
38615	168	3653	|	|	NNP
38615	168	3654	Head	Head	NNP
38615	168	3655	lettuce	lettuce	NN
38615	168	3656	salad	salad	NN
38615	168	3657	|	|	CD
38615	168	3658	|	|	CD
38615	168	3659	peppers	pepper	NNS
38615	168	3660	and	and	CC
38615	168	3661	|	|	NNP
38615	168	3662	Head	Head	NNP
38615	168	3663	lettuce	lettuce	NN
38615	168	3664	salad	salad	NN
38615	168	3665	|	|	JJ
38615	168	3666	Sliced	sliced	JJ
38615	168	3667	cucumbers	cucumber	NNS
38615	168	3668	|	|	CD
38615	168	3669	|	|	CD
38615	168	3670	pimentos	pimentos	NN
38615	168	3671	|	|	NNS
38615	168	3672	*	*	NFP
38615	168	3673	*	*	NFP
38615	168	3674	Combination	combination	NN
38615	168	3675	|	|	NNP
38615	168	3676	|	|	NNP
38615	168	3677	|	|	NNP
38615	168	3678	Head	Head	NNP
38615	168	3679	lettuce	lettuce	NN
38615	168	3680	salad	salad	NN
38615	168	3681	|	|	HYPH
38615	168	3682	vegetable	vegetable	NN
38615	168	3683	salad	salad	NN
38615	168	3684	|	|	NNP
38615	168	3685	|	|	CD
38615	168	3686	|	|	NNP
38615	168	3687	Asparagus	Asparagus	NNP
38615	168	3688	salad	salad	NN
38615	168	3689	|	|	NNP
38615	168	3690	|	|	CD
38615	168	3691	|	|	CD
38615	168	3692	+	+	CC
38615	168	3693	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	3694	|	|	NNP
38615	168	3695	BREADS	BREADS	NNP
38615	168	3696	|	|	NNP
38615	168	3697	BREADS	BREADS	NNP
38615	168	3698	|	|	NNP
38615	168	3699	BREADS	BREADS	NNP
38615	168	3700	|	|	CD
38615	168	3701	|	|	NNP
38615	168	3702	Baking	Baking	NNP
38615	168	3703	-	-	HYPH
38615	168	3704	powder	powder	NN
38615	168	3705	|	|	NNP
38615	168	3706	Nut	Nut	NNP
38615	168	3707	bread	bread	NN
38615	168	3708	|	|	NNP
38615	168	3709	Cottage	Cottage	NNP
38615	168	3710	rolls	roll	VBZ
38615	168	3711	|	|	JJ
38615	168	3712	|	|	CD
38615	168	3713	biscuits	biscuit	NNS
38615	168	3714	|	|	CD
38615	168	3715	|	|	CD
38615	168	3716	|	|	CD
38615	168	3717	+	+	CC
38615	168	3718	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	3719	|	|	NNP
38615	168	3720	DESSERTS	DESSERTS	NNP
38615	168	3721	|	|	NNP
38615	168	3722	DESSERTS	DESSERTS	NNP
38615	168	3723	|	|	NNP
38615	168	3724	DESSERTS	DESSERTS	NNP
38615	168	3725	|	|	NNP
38615	168	3726	|	|	NNP
38615	168	3727	Baked	Baked	NNP
38615	168	3728	apples	apple	NNS
38615	168	3729	|	|	NNP
38615	168	3730	Cherry	Cherry	NNP
38615	168	3731	steamed	steam	VBD
38615	168	3732	|	|	NNP
38615	168	3733	Grapenut	Grapenut	NNP
38615	168	3734	pudding	pudding	NN
38615	168	3735	,	,	,
38615	168	3736	|	|	NNP
38615	168	3737	|	|	NNP
38615	168	3738	Fruit	Fruit	NNP
38615	168	3739	|	|	NNP
38615	168	3740	pudding	pudding	NN
38615	168	3741	,	,	,
38615	168	3742	cherry	cherry	NN
38615	168	3743	|	|	HYPH
38615	168	3744	lemon	lemon	NN
38615	168	3745	sauce	sauce	NN
38615	168	3746	|	|	NNP
38615	168	3747	|	|	NNP
38615	168	3748	Prune	Prune	NNP
38615	168	3749	pudding	pudding	NN
38615	168	3750	|	|	CD
38615	168	3751	sauce	sauce	NN
38615	168	3752	|	|	NNP
38615	168	3753	Fig	Fig	NNP
38615	168	3754	tapioca	tapioca	NNS
38615	168	3755	|	|	NNP
38615	168	3756	|	|	NNP
38615	168	3757	Pineapple	Pineapple	NNP
38615	168	3758	pudding	pudding	NN
38615	168	3759	|	|	NNP
38615	168	3760	Tapioca	Tapioca	NNP
38615	168	3761	cream	cream	NN
38615	168	3762	|	|	NNP
38615	168	3763	Fruit	Fruit	NNP
38615	168	3764	|	|	NNP
38615	168	3765	|	|	NNP
38615	168	3766	Jelly	Jelly	NNP
38615	168	3767	roll	roll	VB
38615	168	3768	|	|	NNP
38615	168	3769	Chocolate	Chocolate	NNP
38615	168	3770	blanc	blanc	NN
38615	168	3771	|	|	NNP
38615	168	3772	Snow	Snow	NNP
38615	168	3773	pudding	pudding	NN
38615	168	3774	,	,	,
38615	168	3775	|	|	NNP
38615	168	3776	|	|	NNP
38615	168	3777	Gooseberry	Gooseberry	NNP
38615	168	3778	and	and	CC
38615	168	3779	|	|	NNP
38615	168	3780	mange	mange	NN
38615	168	3781	|	|	HYPH
38615	168	3782	custard	custard	JJ
38615	168	3783	sauce	sauce	NN
38615	168	3784	|	|	HYPH
38615	168	3785	|	|	CD
38615	168	3786	raisin	raisin	NN
38615	168	3787	pie	pie	NN
38615	168	3788	|	|	NNP
38615	168	3789	Fruit	Fruit	NNP
38615	168	3790	|	|	NNP
38615	168	3791	Doughnuts	Doughnuts	NNP
38615	168	3792	|	|	NNP
38615	168	3793	|	|	NNP
38615	168	3794	Ice	Ice	NNP
38615	168	3795	cream	cream	NN
38615	168	3796	|	|	NNP
38615	168	3797	Cake	Cake	NNP
38615	168	3798	with	with	IN
38615	168	3799	fig	fig	NN
38615	168	3800	|	|	NNP
38615	168	3801	Apricot	Apricot	NNP
38615	168	3802	pie	pie	NN
38615	168	3803	|	|	CD
38615	168	3804	|	|	CD
38615	168	3805	|	|	CD
38615	168	3806	filling	filling	NN
38615	168	3807	and	and	CC
38615	168	3808	white	white	JJ
38615	168	3809	|	|	NNS
38615	168	3810	Ice	Ice	NNP
38615	168	3811	cream	cream	NN
38615	168	3812	|	|	CD
38615	168	3813	|	|	CD
38615	168	3814	|	|	CD
38615	168	3815	frosting	frosting	JJ
38615	168	3816	|	|	CD
38615	168	3817	|	|	CD
38615	168	3818	|	|	CD
38615	168	3819	|	|	NNP
38615	168	3820	Butterscotch	Butterscotch	NNP
38615	168	3821	pie	pie	NN
38615	168	3822	|	|	CD
38615	168	3823	|	|	CD
38615	168	3824	|	|	CD
38615	168	3825	|	|	NNS
38615	168	3826	Ice	Ice	NNP
38615	168	3827	cream	cream	NN
38615	168	3828	|	|	CD
38615	168	3829	|	|	CD
38615	168	3830	+	+	SYM
38615	168	3831	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	3832	+	+	ADD
38615	168	3833	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	3834	|	|	NNP
38615	168	3835	DATE	date	JJ
38615	168	3836	|	|	CD
38615	168	3837	DATE	date	NN
38615	168	3838	|	|	CD
38615	168	3839	DATE	DATE	NNP
38615	168	3840	|	|	HYPH
38615	168	3841	|	|	NNS
38615	168	3842	=	=	SYM
38615	168	3843	Thursday=	thursday=	CD
38615	168	3844	|	|	NNP
38615	168	3845	=	=	SYM
38615	168	3846	Friday=	Friday=	NNP
38615	168	3847	|	|	NNP
38615	168	3848	=	=	SYM
38615	168	3849	Saturday=	Saturday=	NNP
38615	168	3850	|	|	NNP
38615	168	3851	+	+	CC
38615	168	3852	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	3853	|	|	NNP
38615	168	3854	BREAKFAST	BREAKFAST	NNP
38615	168	3855	|	|	NNP
38615	168	3856	BREAKFAST	BREAKFAST	NNP
38615	168	3857	|	|	NNP
38615	168	3858	BREAKFAST	BREAKFAST	NNP
38615	168	3859	|	|	NNP
38615	168	3860	|	|	NNP
38615	168	3861	FRUITS	FRUITS	NNP
38615	168	3862	|	|	NNP
38615	168	3863	FRUITS	FRUITS	NNP
38615	168	3864	|	|	NNP
38615	168	3865	FRUITS	FRUITS	NNP
38615	168	3866	|	|	NNP
38615	168	3867	|	|	NNP
38615	168	3868	Oranges	Oranges	NNPS
38615	168	3869	|	|	NNP
38615	168	3870	Grapefruit	Grapefruit	NNP
38615	168	3871	|	|	NNP
38615	168	3872	Oranges	Oranges	NNP
38615	168	3873	|	|	NNP
38615	168	3874	|	|	NNP
38615	168	3875	Apple	Apple	NNP
38615	168	3876	sauce	sauce	NN
38615	168	3877	|	|	NNP
38615	168	3878	Bananas	Bananas	NNP
38615	168	3879	|	|	NNP
38615	168	3880	Cherries	Cherries	NNPS
38615	168	3881	|	|	NNP
38615	168	3882	|	|	NNP
38615	168	3883	Apricots	Apricots	NNP
38615	168	3884	|	|	NNP
38615	168	3885	Peaches	Peaches	NNP
38615	168	3886	|	|	NNP
38615	168	3887	Grapefruit	Grapefruit	NNP
38615	168	3888	|	|	NNP
38615	168	3889	|	|	NNP
38615	168	3890	Plums	Plums	NNP
38615	168	3891	|	|	NNP
38615	168	3892	Prunes	Prunes	NNPS
38615	168	3893	|	|	NNP
38615	168	3894	Plums	Plums	NNP
38615	168	3895	|	|	NNP
38615	168	3896	+	+	CC
38615	168	3897	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	3898	|	|	NNP
38615	168	3899	FRUITS	FRUITS	NNP
38615	168	3900	|	|	NNP
38615	168	3901	FRUITS	FRUITS	NNP
38615	168	3902	|	|	NNP
38615	168	3903	FRUITS	FRUITS	NNP
38615	168	3904	|	|	NNPS
38615	168	3905	|	|	NNP
38615	168	3906	Cream	Cream	NNP
38615	168	3907	of	of	IN
38615	168	3908	wheat	wheat	NN
38615	168	3909	|	|	NNP
38615	168	3910	Cream	Cream	NNP
38615	168	3911	of	of	IN
38615	168	3912	barley	barley	NN
38615	168	3913	|	|	NNP
38615	168	3914	Corn	Corn	NNP
38615	168	3915	meal	meal	NN
38615	168	3916	mush	mush	NN
38615	168	3917	|	|	CD
38615	168	3918	|	|	NNP
38615	168	3919	Cornflakes	Cornflakes	NNP
38615	168	3920	|	|	NNP
38615	168	3921	Puffed	puff	VBN
38615	168	3922	wheat	wheat	NN
38615	168	3923	|	|	JJ
38615	168	3924	Shredded	shred	VBN
38615	168	3925	wheat	wheat	NN
38615	168	3926	|	|	CD
38615	168	3927	|	|	NNP
38615	168	3928	Grapenuts	Grapenuts	NNP
38615	168	3929	|	|	NNP
38615	168	3930	Cornflakes	Cornflakes	NNP
38615	168	3931	|	|	NNP
38615	168	3932	Grapenuts	Grapenuts	NNPS
38615	168	3933	|	|	NNP
38615	168	3934	+	+	CC
38615	168	3935	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	3936	|	|	NNP
38615	168	3937	HOT	HOT	NNP
38615	168	3938	DISHES	dishes	NN
38615	168	3939	|	|	HYPH
38615	168	3940	HOT	HOT	NNP
38615	168	3941	DISHES	dishes	NN
38615	168	3942	|	|	HYPH
38615	168	3943	HOT	HOT	NNP
38615	168	3944	DISHES	DISHES	NNP
38615	168	3945	|	|	NNP
38615	168	3946	|	|	NNP
38615	168	3947	Toast	Toast	NNP
38615	168	3948	|	|	NNP
38615	168	3949	Toast	Toast	NNP
38615	168	3950	|	|	NNP
38615	168	3951	Toast	Toast	NNP
38615	168	3952	|	|	NNP
38615	168	3953	|	|	NNP
38615	168	3954	Buckwheat	Buckwheat	NNP
38615	168	3955	cakes	cake	VBZ
38615	168	3956	|	|	NNP
38615	168	3957	Sausages	sausage	NNS
38615	168	3958	|	|	NNP
38615	168	3959	French	french	JJ
38615	168	3960	toast	toast	NN
38615	168	3961	|	|	CD
38615	168	3962	|	|	NNP
38615	168	3963	Poached	poach	VBN
38615	168	3964	eggs	egg	VBZ
38615	168	3965	|	|	NNP
38615	168	3966	Muffins	muffin	NNS
38615	168	3967	|	|	POS
38615	168	3968	Fried	fry	VBN
38615	168	3969	eggs	egg	NNS
38615	168	3970	|	|	CD
38615	168	3971	+	+	CC
38615	168	3972	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	3973	|	|	NNP
38615	168	3974	LUNCH	LUNCH	NNP
38615	168	3975	|	|	NNP
38615	168	3976	LUNCH	LUNCH	NNP
38615	168	3977	|	|	NNP
38615	168	3978	LUNCH	LUNCH	NNP
38615	168	3979	|	|	NNP
38615	168	3980	|	|	NNP
38615	168	3981	SOUP	SOUP	NNP
38615	168	3982	|	|	NNP
38615	168	3983	SOUP	SOUP	NNP
38615	168	3984	|	|	NNP
38615	168	3985	SOUP	SOUP	NNP
38615	168	3986	|	|	NNP
38615	168	3987	|	|	NNP
38615	168	3988	Cream	Cream	NNP
38615	168	3989	of	of	IN
38615	168	3990	pea	pea	NNP
38615	168	3991	soup	soup	NN
38615	168	3992	|	|	NNP
38615	168	3993	Cream	Cream	NNP
38615	168	3994	of	of	IN
38615	168	3995	lima	lima	NNP
38615	168	3996	bean	bean	NNP
38615	168	3997	|	|	NNP
38615	168	3998	*	*	NFP
38615	168	3999	*	*	NFP
38615	168	4000	Chicken	chicken	NN
38615	168	4001	and	and	CC
38615	168	4002	rice	rice	NN
38615	168	4003	|	|	NNP
38615	168	4004	|	|	NNP
38615	168	4005	|	|	NNP
38615	168	4006	soup	soup	NN
38615	168	4007	|	|	NNP
38615	168	4008	soup	soup	NN
38615	168	4009	|	|	NNP
38615	168	4010	+	+	CC
38615	168	4011	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	4012	|	|	NNP
38615	168	4013	MEATS	MEATS	NNP
38615	168	4014	|	|	HYPH
38615	168	4015	MEATS	MEATS	NNP
38615	168	4016	|	|	NNP
38615	168	4017	MEATS	MEATS	NNP
38615	168	4018	|	|	HYPH
38615	168	4019	|	|	NNP
38615	168	4020	Breaded	Breaded	NNP
38615	168	4021	veal	veal	NN
38615	168	4022	|	|	NNP
38615	168	4023	Chicken	Chicken	NNP
38615	168	4024	and	and	CC
38615	168	4025	biscuit	biscuit	NN
38615	168	4026	|	|	NNP
38615	168	4027	Rib	Rib	NNP
38615	168	4028	roast	roast	NN
38615	168	4029	of	of	IN
38615	168	4030	beef	beef	NN
38615	168	4031	|	|	HYPH
38615	168	4032	|	|	CD
38615	168	4033	*	*	NFP
38615	168	4034	*	*	NFP
38615	168	4035	Mutton	Mutton	NNP
38615	168	4036	stew	stew	NN
38615	168	4037	with	with	IN
38615	168	4038	|	|	JJ
38615	168	4039	Codfish	codfish	JJ
38615	168	4040	balls	ball	NNS
38615	168	4041	,	,	,
38615	168	4042	cream	cream	NN
38615	168	4043	|	|	NNP
38615	168	4044	Tongue	Tongue	NNP
38615	168	4045	with	with	IN
38615	168	4046	mustard	mustard	NN
38615	168	4047	|	|	CD
38615	168	4048	|	|	NNP
38615	168	4049	vegetables	vegetable	NNS
38615	168	4050	|	|	CD
38615	168	4051	sauce	sauce	NN
38615	168	4052	|	|	NN
38615	168	4053	sauce	sauce	NN
38615	168	4054	|	|	NNS
38615	168	4055	+	+	CC
38615	168	4056	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	4057	|	|	NN
38615	168	4058	VEGETABLES	vegetables	NN
38615	168	4059	|	|	CD
38615	168	4060	VEGETABLES	vegetables	NN
38615	168	4061	|	|	CD
38615	168	4062	VEGETABLES	vegetables	NN
38615	168	4063	|	|	CD
38615	168	4064	|	|	NNP
38615	168	4065	Browned	brown	VBN
38615	168	4066	potatoes	potato	NNS
38615	168	4067	|	|	POS
38615	168	4068	Baked	baked	JJ
38615	168	4069	potatoes	potato	NNS
38615	168	4070	|	|	CD
38615	168	4071	Mashed	mash	VBN
38615	168	4072	potatoes	potato	NNS
38615	168	4073	|	|	CD
38615	168	4074	|	|	CD
38615	168	4075	*	*	NFP
38615	168	4076	*	*	NFP
38615	168	4077	Succotash	Succotash	NNP
38615	168	4078	|	|	NNP
38615	168	4079	Buttered	Buttered	NNP
38615	168	4080	peas	pea	NNS
38615	168	4081	|	|	CD
38615	168	4082	Fried	Fried	NNP
38615	168	4083	parsnips	parsnip	NNS
38615	168	4084	|	|	POS
38615	168	4085	|	|	CD
38615	168	4086	Creamed	Creamed	NNP
38615	168	4087	asparagus	asparagus	NN
38615	168	4088	|	|	NNP
38615	168	4089	Creamed	Creamed	NNP
38615	168	4090	celery	celery	NN
38615	168	4091	|	|	NNP
38615	168	4092	String	String	NNP
38615	168	4093	beans	bean	NNS
38615	168	4094	|	|	NNP
38615	168	4095	+	+	CC
38615	168	4096	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	4097	|	|	NNP
38615	168	4098	SALADS	SALADS	NNP
38615	168	4099	|	|	NNP
38615	168	4100	SALADS	SALADS	NNP
38615	168	4101	|	|	NNP
38615	168	4102	SALADS	SALADS	NNP
38615	168	4103	|	|	HYPH
38615	168	4104	|	|	NNP
38615	168	4105	*	*	NFP
38615	168	4106	*	*	NFP
38615	168	4107	Fruit	fruit	NN
38615	168	4108	salad	salad	NN
38615	168	4109	|	|	NNP
38615	168	4110	Deviled	Deviled	NNP
38615	168	4111	egg	egg	NN
38615	168	4112	salad	salad	NN
38615	168	4113	|	|	NNP
38615	168	4114	Prune	Prune	NNP
38615	168	4115	and	and	CC
38615	168	4116	cottage	cottage	NN
38615	168	4117	|	|	CD
38615	168	4118	|	|	NNP
38615	168	4119	Head	Head	NNP
38615	168	4120	lettuce	lettuce	NN
38615	168	4121	salad	salad	NN
38615	168	4122	|	|	NN
38615	168	4123	Head	Head	NNP
38615	168	4124	lettuce	lettuce	NN
38615	168	4125	salad	salad	NN
38615	168	4126	|	|	HYPH
38615	168	4127	cheese	cheese	NN
38615	168	4128	salad	salad	NN
38615	168	4129	|	|	NNP
38615	168	4130	|	|	NNP
38615	168	4131	Beet	Beet	NNP
38615	168	4132	and	and	CC
38615	168	4133	egg	egg	NN
38615	168	4134	salad	salad	NN
38615	168	4135	|	|	NNP
38615	168	4136	Lobster	Lobster	NNP
38615	168	4137	salad	salad	NN
38615	168	4138	|	|	NNP
38615	168	4139	Head	Head	NNP
38615	168	4140	lettuce	lettuce	NN
38615	168	4141	salad	salad	NN
38615	168	4142	|	|	CD
38615	168	4143	|	|	CD
38615	168	4144	|	|	CD
38615	168	4145	|	|	CD
38615	168	4146	*	*	NFP
38615	168	4147	*	*	NFP
38615	168	4148	Potato	potato	NN
38615	168	4149	salad	salad	NN
38615	168	4150	|	|	CD
38615	168	4151	+	+	CC
38615	168	4152	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	4153	|	|	NNP
38615	168	4154	BREADS	BREADS	NNP
38615	168	4155	|	|	NNP
38615	168	4156	BREADS	BREADS	NNP
38615	168	4157	|	|	NNP
38615	168	4158	BREADS	BREADS	NNP
38615	168	4159	|	|	CD
38615	168	4160	|	|	NNP
38615	168	4161	Baking	Baking	NNP
38615	168	4162	-	-	HYPH
38615	168	4163	powder	powder	NNP
38615	168	4164	|	|	NNP
38615	168	4165	Plain	Plain	NNP
38615	168	4166	muffins	muffin	VBZ
38615	168	4167	|	|	NNP
38615	168	4168	Cottage	Cottage	NNP
38615	168	4169	rolls	roll	VBZ
38615	168	4170	|	|	JJ
38615	168	4171	|	|	CD
38615	168	4172	cinnamon	cinnamon	NN
38615	168	4173	rolls	roll	NNS
38615	168	4174	|	|	NNP
38615	168	4175	|	|	NNP
38615	168	4176	Lettuce	lettuce	NN
38615	168	4177	sandwiches	sandwich	VBZ
38615	168	4178	|	|	NNP
38615	168	4179	+	+	CC
38615	168	4180	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	4181	|	|	NNP
38615	168	4182	DESSERTS	DESSERTS	NNP
38615	168	4183	|	|	NNP
38615	168	4184	DESSERTS	DESSERTS	NNP
38615	168	4185	|	|	NNP
38615	168	4186	DESSERTS	DESSERTS	NNP
38615	168	4187	|	|	NNP
38615	168	4188	|	|	NNP
38615	168	4189	Peach	Peach	NNP
38615	168	4190	cobbler	cobbler	NN
38615	168	4191	|	|	HYPH
38615	168	4192	*	*	NFP
38615	168	4193	*	*	NFP
38615	168	4194	Bread	bread	NN
38615	168	4195	pudding	pudding	NN
38615	168	4196	,	,	,
38615	168	4197	|	|	NNP
38615	168	4198	Chocolate	Chocolate	NNP
38615	168	4199	soufflé	soufflé	NNP
38615	168	4200	|	|	NNP
38615	168	4201	|	|	NNP
38615	168	4202	Fruit	Fruit	NNP
38615	168	4203	|	|	HYPH
38615	168	4204	vanilla	vanilla	NN
38615	168	4205	sauce	sauce	NN
38615	168	4206	|	|	NNP
38615	168	4207	Fruit	Fruit	NNP
38615	168	4208	|	|	NNP
38615	168	4209	|	|	NNP
38615	168	4210	Prune	Prune	NNP
38615	168	4211	whip	whip	NN
38615	168	4212	|	|	NNP
38615	168	4213	Fruit	Fruit	NNP
38615	168	4214	|	|	NNP
38615	168	4215	Norwegian	Norwegian	NNP
38615	168	4216	prune	prune	NN
38615	168	4217	|	|	CD
38615	168	4218	|	|	NNP
38615	168	4219	Floating	Floating	NNP
38615	168	4220	Island	Island	NNP
38615	168	4221	|	|	NNP
38615	168	4222	Caramel	Caramel	NNP
38615	168	4223	pudding	pudding	NN
38615	168	4224	|	|	NNP
38615	168	4225	pudding	pudding	JJ
38615	168	4226	|	|	CD
38615	168	4227	|	|	CD
38615	168	4228	White	white	JJ
38615	168	4229	cake	cake	NN
38615	168	4230	,	,	,
38615	168	4231	white	white	JJ
38615	168	4232	|	|	CD
38615	168	4233	Baked	baked	JJ
38615	168	4234	apples	apple	NNS
38615	168	4235	|	|	CD
38615	168	4236	*	*	NFP
38615	168	4237	*	*	NFP
38615	168	4238	Fruit	Fruit	NNP
38615	168	4239	cocktail	cocktail	NN
38615	168	4240	|	|	CD
38615	168	4241	|	|	CD
38615	168	4242	frosting	frosting	JJ
38615	168	4243	|	|	NNP
38615	168	4244	Chocolate	Chocolate	NNP
38615	168	4245	cake	cake	NN
38615	168	4246	,	,	,
38615	168	4247	|	|	NNP
38615	168	4248	Apple	Apple	NNP
38615	168	4249	sauce	sauce	NN
38615	168	4250	cake	cake	NN
38615	168	4251	,	,	,
38615	168	4252	|	|	NNP
38615	168	4253	|	|	NNP
38615	168	4254	Apple	Apple	NNP
38615	168	4255	pie	pie	NN
38615	168	4256	|	|	CD
38615	168	4257	chocolate	chocolate	NN
38615	168	4258	icing	ice	VBG
38615	168	4259	|	|	CD
38615	168	4260	chocolate	chocolate	NN
38615	168	4261	icing	ice	VBG
38615	168	4262	|	|	CD
38615	168	4263	|	|	NNP
38615	168	4264	Ice	Ice	NNP
38615	168	4265	cream	cream	NN
38615	168	4266	|	|	NNP
38615	168	4267	Cream	Cream	NNP
38615	168	4268	pie	pie	NN
38615	168	4269	|	|	CD
38615	168	4270	*	*	NFP
38615	168	4271	*	*	NFP
38615	168	4272	Mince	mince	NN
38615	168	4273	pie	pie	NN
38615	168	4274	|	|	CD
38615	168	4275	|	|	CD
38615	168	4276	|	|	NNP
38615	168	4277	Ice	Ice	NNP
38615	168	4278	cream	cream	NN
38615	168	4279	|	|	:
38615	168	4280	Ice	Ice	NNP
38615	168	4281	cream	cream	NN
38615	168	4282	|	|	CD
38615	168	4283	+	+	CC
38615	168	4284	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	4285	|	|	NNP
38615	168	4286	DINNER	DINNER	NNP
38615	168	4287	|	|	NNP
38615	168	4288	DINNER	DINNER	NNP
38615	168	4289	|	|	NNP
38615	168	4290	DINNER	DINNER	NNP
38615	168	4291	|	|	NNP
38615	168	4292	|	|	NNP
38615	168	4293	SOUP	SOUP	NNP
38615	168	4294	|	|	NNP
38615	168	4295	SOUP	SOUP	NNP
38615	168	4296	|	|	NNP
38615	168	4297	SOUP	SOUP	NNP
38615	168	4298	|	|	NNP
38615	168	4299	|	|	NNP
38615	168	4300	Cream	Cream	NNP
38615	168	4301	of	of	IN
38615	168	4302	tomato	tomato	NNP
38615	168	4303	|	|	NNP
38615	168	4304	Cream	Cream	NNP
38615	168	4305	of	of	IN
38615	168	4306	potato	potato	NN
38615	168	4307	|	|	NNP
38615	168	4308	|	|	NNP
38615	168	4309	|	|	NNP
38615	168	4310	soup	soup	NN
38615	168	4311	|	|	NNP
38615	168	4312	soup	soup	NN
38615	168	4313	|	|	NNP
38615	168	4314	|	|	CD
38615	168	4315	+	+	CC
38615	168	4316	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	4317	|	|	NNP
38615	168	4318	MEATS	MEATS	NNP
38615	168	4319	|	|	HYPH
38615	168	4320	MEATS	MEATS	NNP
38615	168	4321	|	|	NNP
38615	168	4322	MEATS	MEATS	NNP
38615	168	4323	|	|	NNP
38615	168	4324	|	|	NNP
38615	168	4325	Roast	Roast	NNP
38615	168	4326	pork	pork	NN
38615	168	4327	and	and	CC
38615	168	4328	|	|	JJ
38615	168	4329	Steamed	steam	VBN
38615	168	4330	whitefish	whitefish	NN
38615	168	4331	,	,	,
38615	168	4332	|	|	CD
38615	168	4333	|	|	CD
38615	168	4334	|	|	CD
38615	168	4335	dressing	dress	VBG
38615	168	4336	|	|	CD
38615	168	4337	egg	egg	NN
38615	168	4338	sauce	sauce	NN
38615	168	4339	|	|	NNP
38615	168	4340	|	|	CD
38615	168	4341	|	|	CD
38615	168	4342	*	*	NFP
38615	168	4343	*	*	NFP
38615	168	4344	Cottage	cottage	NN
38615	168	4345	cheese	cheese	NN
38615	168	4346	|	|	NN
38615	168	4347	Breaded	breaded	JJ
38615	168	4348	veal	veal	NN
38615	168	4349	hearts	heart	NNS
38615	168	4350	|	|	CD
38615	168	4351	|	|	CD
38615	168	4352	|	|	CD
38615	168	4353	croquettes	croquette	NNS
38615	168	4354	,	,	,
38615	168	4355	|	|	CD
38615	168	4356	|	|	CD
38615	168	4357	|	|	CD
38615	168	4358	|	|	CD
38615	168	4359	cream	cream	NN
38615	168	4360	sauce	sauce	NN
38615	168	4361	|	|	CD
38615	168	4362	|	|	CD
38615	168	4363	|	|	CD
38615	168	4364	+	+	CC
38615	168	4365	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	4366	|	|	NN
38615	168	4367	VEGETABLES	vegetables	NN
38615	168	4368	|	|	CD
38615	168	4369	VEGETABLES	vegetables	NN
38615	168	4370	|	|	CD
38615	168	4371	VEGETABLES	vegetables	NN
38615	168	4372	|	|	HYPH
38615	168	4373	|	|	CD
38615	168	4374	Mashed	Mashed	NNP
38615	168	4375	potatoes	potato	NNS
38615	168	4376	|	|	POS
38615	168	4377	Creamed	Creamed	NNP
38615	168	4378	potatoes	potato	NNS
38615	168	4379	|	|	NNP
38615	168	4380	|	|	CD
38615	168	4381	|	|	CD
38615	168	4382	Cabbage	cabbage	NN
38615	168	4383	in	in	IN
38615	168	4384	vinegar	vinegar	NN
38615	168	4385	|	|	CD
38615	168	4386	Stewed	Stewed	NNP
38615	168	4387	tomatoes	tomato	NNS
38615	168	4388	|	|	CD
38615	168	4389	|	|	CD
38615	168	4390	|	|	CD
38615	168	4391	Creamed	cream	VBN
38615	168	4392	carrots	carrot	NNS
38615	168	4393	|	|	NNP
38615	168	4394	Corn	Corn	NNP
38615	168	4395	with	with	IN
38615	168	4396	pimentos	pimento	NNS
38615	168	4397	|	|	CD
38615	168	4398	|	|	CD
38615	168	4399	|	|	CD
38615	168	4400	|	|	NNS
38615	168	4401	and	and	CC
38615	168	4402	green	green	JJ
38615	168	4403	peppers	pepper	NNS
38615	168	4404	|	|	CD
38615	168	4405	|	|	CD
38615	168	4406	+	+	CC
38615	168	4407	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	4408	|	|	NNP
38615	168	4409	SALADS	SALADS	NNP
38615	168	4410	|	|	NNP
38615	168	4411	SALADS	SALADS	NNP
38615	168	4412	|	|	NNP
38615	168	4413	SALADS	SALADS	NNP
38615	168	4414	|	|	NNP
38615	168	4415	|	|	NNP
38615	168	4416	Apricot	Apricot	NNP
38615	168	4417	salad	salad	NN
38615	168	4418	|	|	NNP
38615	168	4419	Banana	Banana	NNP
38615	168	4420	salad	salad	NN
38615	168	4421	|	|	NNP
38615	168	4422	|	|	CD
38615	168	4423	|	|	NNP
38615	168	4424	Head	Head	NNP
38615	168	4425	lettuce	lettuce	NN
38615	168	4426	salad	salad	NN
38615	168	4427	|	|	NN
38615	168	4428	Head	Head	NNP
38615	168	4429	lettuce	lettuce	NN
38615	168	4430	salad	salad	NN
38615	168	4431	|	|	CD
38615	168	4432	|	|	CD
38615	168	4433	|	|	CD
38615	168	4434	Celery	Celery	NNP
38615	168	4435	hearts	heart	NNS
38615	168	4436	|	|	NNP
38615	168	4437	Spinach	spinach	NN
38615	168	4438	and	and	CC
38615	168	4439	egg	egg	NNP
38615	168	4440	|	|	NNP
38615	168	4441	|	|	NNP
38615	168	4442	|	|	CD
38615	168	4443	|	|	CD
38615	168	4444	salad	salad	NN
38615	168	4445	|	|	CD
38615	168	4446	|	|	CD
38615	168	4447	+	+	CC
38615	168	4448	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	4449	|	|	NNP
38615	168	4450	BREADS	BREADS	NNP
38615	168	4451	|	|	NNP
38615	168	4452	BREADS	BREADS	NNP
38615	168	4453	|	|	NNP
38615	168	4454	BREADS	BREADS	NNP
38615	168	4455	|	|	CD
38615	168	4456	|	|	NNP
38615	168	4457	Hot	Hot	NNP
38615	168	4458	rolls	roll	VBZ
38615	168	4459	|	|	NNP
38615	168	4460	Corn	Corn	NNP
38615	168	4461	bread	bread	NN
38615	168	4462	|	|	CD
38615	168	4463	|	|	CD
38615	168	4464	+	+	CC
38615	168	4465	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	4466	|	|	NNP
38615	168	4467	DESSERTS	DESSERTS	NNP
38615	168	4468	|	|	NNP
38615	168	4469	DESSERTS	DESSERTS	NNP
38615	168	4470	|	|	NNP
38615	168	4471	DESSERTS	DESSERTS	NNP
38615	168	4472	|	|	NNP
38615	168	4473	|	|	NNP
38615	168	4474	Carrot	Carrot	NNP
38615	168	4475	plum	plum	NN
38615	168	4476	pudding	pudding	NN
38615	168	4477	,	,	,
38615	168	4478	|	|	NNP
38615	168	4479	Apple	Apple	NNP
38615	168	4480	dumplings	dumpling	NNS
38615	168	4481	,	,	,
38615	168	4482	|	|	NNP
38615	168	4483	|	|	CD
38615	168	4484	|	|	CD
38615	168	4485	vanilla	vanilla	NN
38615	168	4486	sauce	sauce	NN
38615	168	4487	|	|	HYPH
38615	168	4488	lemon	lemon	NN
38615	168	4489	sauce	sauce	NN
38615	168	4490	|	|	CD
38615	168	4491	|	|	CD
38615	168	4492	|	|	NNP
38615	168	4493	Date	Date	NNP
38615	168	4494	and	and	CC
38615	168	4495	nut	nut	NNP
38615	168	4496	blanc	blanc	NNP
38615	168	4497	|	|	NNP
38615	168	4498	Fruit	Fruit	NNP
38615	168	4499	|	|	NNP
38615	168	4500	|	|	NNP
38615	168	4501	|	|	CD
38615	168	4502	mange	mange	NN
38615	168	4503	,	,	,
38615	168	4504	custard	custard	NN
38615	168	4505	|	|	CD
38615	168	4506	Baked	baked	JJ
38615	168	4507	custard	custard	JJ
38615	168	4508	|	|	CD
38615	168	4509	|	|	CD
38615	168	4510	|	|	CD
38615	168	4511	sauce	sauce	NN
38615	168	4512	|	|	NNP
38615	168	4513	Orange	Orange	NNP
38615	168	4514	gelatin	gelatin	NN
38615	168	4515	|	|	CD
38615	168	4516	|	|	CD
38615	168	4517	|	|	NNP
38615	168	4518	Chocolate	Chocolate	NNP
38615	168	4519	pudding	pudding	NN
38615	168	4520	|	|	NNP
38615	168	4521	Lemon	Lemon	NNP
38615	168	4522	filled	fill	VBD
38615	168	4523	lay	lie	VBD
38615	168	4524	|	|	NNP
38615	168	4525	|	|	NNP
38615	168	4526	|	|	NNP
38615	168	4527	Fruit	Fruit	NNP
38615	168	4528	|	|	HYPH
38615	168	4529	cake	cake	NN
38615	168	4530	|	|	NNP
38615	168	4531	|	|	NNP
38615	168	4532	|	|	NNP
38615	168	4533	Cup	Cup	NNP
38615	168	4534	cakes	cake	NNS
38615	168	4535	with	with	IN
38615	168	4536	|	|	NNP
38615	168	4537	Blueberry	Blueberry	NNP
38615	168	4538	pie	pie	NN
38615	168	4539	|	|	CD
38615	168	4540	|	|	CD
38615	168	4541	|	|	CD
38615	168	4542	fruit	fruit	NN
38615	168	4543	|	|	NNS
38615	168	4544	Ice	Ice	NNP
38615	168	4545	cream	cream	NN
38615	168	4546	|	|	CD
38615	168	4547	|	|	CD
38615	168	4548	|	|	NNP
38615	168	4549	Banana	Banana	NNP
38615	168	4550	cream	cream	NN
38615	168	4551	pie	pie	NN
38615	168	4552	|	|	CD
38615	168	4553	|	|	CD
38615	168	4554	|	|	CD
38615	168	4555	|	|	NNS
38615	168	4556	Ice	Ice	NNP
38615	168	4557	cream	cream	NN
38615	168	4558	|	|	CD
38615	168	4559	|	|	CD
38615	168	4560	|	|	CD
38615	168	4561	+	+	NNS
38615	168	4562	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	4563	+	+	ADD
38615	168	4564	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	4565	|	|	NNP
38615	168	4566	DATE	date	JJ
38615	168	4567	|	|	CD
38615	168	4568	DATE	date	NN
38615	168	4569	|	|	CD
38615	168	4570	DATE	DATE	NNP
38615	168	4571	|	|	HYPH
38615	168	4572	|	|	NNS
38615	168	4573	=	=	SYM
38615	168	4574	Monday=	Monday=	NNS
38615	168	4575	|	|	NNP
38615	168	4576	=	=	SYM
38615	168	4577	Tuesday=	tuesday=	CD
38615	168	4578	|	|	NNP
38615	168	4579	=	=	SYM
38615	168	4580	Wednesday=	Wednesday=	NNP
38615	168	4581	|	|	CD
38615	168	4582	+	+	CC
38615	168	4583	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	4584	|	|	NNP
38615	168	4585	BREAKFAST	BREAKFAST	NNP
38615	168	4586	|	|	NNP
38615	168	4587	BREAKFAST	BREAKFAST	NNP
38615	168	4588	|	|	NNP
38615	168	4589	BREAKFAST	BREAKFAST	NNP
38615	168	4590	|	|	NNP
38615	168	4591	|	|	NNP
38615	168	4592	FRUITS	FRUITS	NNP
38615	168	4593	|	|	NNP
38615	168	4594	FRUITS	FRUITS	NNP
38615	168	4595	|	|	NNP
38615	168	4596	FRUITS	FRUITS	NNP
38615	168	4597	|	|	NNP
38615	168	4598	|	|	NNP
38615	168	4599	Bananas	Bananas	NNP
38615	168	4600	|	|	NNP
38615	168	4601	Oranges	Oranges	NNP
38615	168	4602	|	|	NNP
38615	168	4603	Plums	Plums	NNP
38615	168	4604	|	|	NNP
38615	168	4605	|	|	NNP
38615	168	4606	Peaches	Peaches	NNP
38615	168	4607	|	|	NNP
38615	168	4608	Apricots	Apricots	NNP
38615	168	4609	|	|	NNP
38615	168	4610	Fresh	fresh	JJ
38615	168	4611	apples	apple	NNS
38615	168	4612	|	|	CD
38615	168	4613	|	|	NNP
38615	168	4614	Grapefruit	Grapefruit	NNP
38615	168	4615	|	|	NNP
38615	168	4616	Prunes	Prunes	NNP
38615	168	4617	|	|	NNP
38615	168	4618	Bananas	Bananas	NNP
38615	168	4619	|	|	NNP
38615	168	4620	|	|	CD
38615	168	4621	Baked	Baked	NNP
38615	168	4622	apples	apple	NNS
38615	168	4623	|	|	NNP
38615	168	4624	Royal	Royal	NNP
38615	168	4625	Anne	Anne	NNP
38615	168	4626	cherries	cherrie	VBZ
38615	168	4627	|	|	NNP
38615	168	4628	Grapefruit	Grapefruit	NNP
38615	168	4629	|	|	CD
38615	168	4630	+	+	CC
38615	168	4631	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	4632	|	|	NNP
38615	168	4633	FRUITS	FRUITS	NNP
38615	168	4634	|	|	NNP
38615	168	4635	FRUITS	FRUITS	NNP
38615	168	4636	|	|	NNP
38615	168	4637	FRUITS	FRUITS	NNP
38615	168	4638	|	|	NNP
38615	168	4639	|	|	NNP
38615	168	4640	Oatmeal	Oatmeal	NNP
38615	168	4641	|	|	NNP
38615	168	4642	Cream	Cream	NNP
38615	168	4643	of	of	IN
38615	168	4644	wheat	wheat	NN
38615	168	4645	|	|	NNP
38615	168	4646	Corn	Corn	NNP
38615	168	4647	meal	meal	NN
38615	168	4648	|	|	CD
38615	168	4649	|	|	NNP
38615	168	4650	Puffed	Puffed	NNP
38615	168	4651	wheat	wheat	NN
38615	168	4652	|	|	NNP
38615	168	4653	Cornflakes	Cornflakes	NNP
38615	168	4654	|	|	HYPH
38615	168	4655	Shredded	shred	VBN
38615	168	4656	wheat	wheat	NN
38615	168	4657	|	|	CD
38615	168	4658	|	|	NNP
38615	168	4659	Cornflakes	Cornflakes	NNP
38615	168	4660	|	|	NNP
38615	168	4661	Grapenuts	Grapenuts	NNP
38615	168	4662	|	|	NNP
38615	168	4663	Puffed	Puffed	NNP
38615	168	4664	rice	rice	NN
38615	168	4665	|	|	CD
38615	168	4666	+	+	CC
38615	168	4667	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	4668	|	|	NNP
38615	168	4669	HOT	HOT	NNP
38615	168	4670	DISHES	dishes	NN
38615	168	4671	|	|	HYPH
38615	168	4672	HOT	HOT	NNP
38615	168	4673	DISHES	dishes	NN
38615	168	4674	|	|	HYPH
38615	168	4675	HOT	HOT	NNP
38615	168	4676	DISHES	DISHES	NNP
38615	168	4677	|	|	NNP
38615	168	4678	|	|	NNP
38615	168	4679	Toast	Toast	NNP
38615	168	4680	|	|	NNP
38615	168	4681	Toast	Toast	NNP
38615	168	4682	|	|	NNP
38615	168	4683	Toast	Toast	NNP
38615	168	4684	|	|	NNP
38615	168	4685	|	|	NNP
38615	168	4686	Poached	poach	VBN
38615	168	4687	eggs	egg	NNS
38615	168	4688	|	|	CD
38615	168	4689	*	*	NFP
38615	168	4690	*	*	NFP
38615	168	4691	Crumb	crumb	JJ
38615	168	4692	griddle	griddle	NN
38615	168	4693	cakes|	cakes|	NFP
38615	168	4694	Creamed	cream	VBN
38615	168	4695	dried	dry	VBN
38615	168	4696	beef	beef	NN
38615	168	4697	|	|	CD
38615	168	4698	|	|	JJ
38615	168	4699	French	french	JJ
38615	168	4700	toast	toast	NN
38615	168	4701	|	|	NNP
38615	168	4702	Bacon	Bacon	NNP
38615	168	4703	and	and	CC
38615	168	4704	fried	fry	VBD
38615	168	4705	|	|	NNP
38615	168	4706	on	on	IN
38615	168	4707	toast	toast	NNP
38615	168	4708	|	|	CD
38615	168	4709	|	|	CD
38615	168	4710	|	|	CD
38615	168	4711	apples	apple	NNS
38615	168	4712	|	|	NNS
38615	168	4713	Doughnuts	Doughnuts	NNPS
38615	168	4714	|	|	NNP
38615	168	4715	+	+	CC
38615	168	4716	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	4717	|	|	NNP
38615	168	4718	LUNCH	LUNCH	NNP
38615	168	4719	|	|	NNP
38615	168	4720	LUNCH	LUNCH	NNP
38615	168	4721	|	|	NNP
38615	168	4722	LUNCH	LUNCH	NNP
38615	168	4723	|	|	NNP
38615	168	4724	|	|	NNP
38615	168	4725	SOUP	SOUP	NNP
38615	168	4726	|	|	NNP
38615	168	4727	SOUP	SOUP	NNP
38615	168	4728	|	|	NNP
38615	168	4729	SOUP	SOUP	NNP
38615	168	4730	|	|	NNP
38615	168	4731	|	|	NNP
38615	168	4732	Cream	Cream	NNP
38615	168	4733	of	of	IN
38615	168	4734	potato	potato	NN
38615	168	4735	|	|	NNP
38615	168	4736	*	*	NFP
38615	168	4737	*	*	NFP
38615	168	4738	Creole	Creole	NNP
38615	168	4739	soup	soup	NN
38615	168	4740	|	|	NNP
38615	168	4741	Cream	Cream	NNP
38615	168	4742	of	of	IN
38615	168	4743	corn	corn	NN
38615	168	4744	soup	soup	NN
38615	168	4745	|	|	NNP
38615	168	4746	|	|	NNP
38615	168	4747	soup	soup	NN
38615	168	4748	|	|	NNP
38615	168	4749	|	|	CD
38615	168	4750	|	|	CD
38615	168	4751	+	+	CC
38615	168	4752	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NFP
38615	168	4753	|	|	NNP
38615	168	4754	MEATS	MEATS	NNP
38615	168	4755	|	|	HYPH
38615	168	4756	MEATS	MEATS	NNP
38615	168	4757	|	|	NNP
38615	168	4758	MEATS	MEATS	NNP
38615	168	4759	|	|	HYPH
38615	168	4760	|	|	NNP
38615	168	4761	Baked	Baked	NNP
38615	168	4762	ham	ham	NN
38615	168	4763	|	|	CD
38615	168	4764	*	*	NFP
38615	168	4765	*	*	NFP
38615	168	4766	Scalloped	Scalloped	NNP
38615	168	4767	oysters	oyster	NNS
38615	168	4768	|	|	NNP
38615	168	4769	Roast	Roast	NNP
38615	168	4770	lamb	lamb	NN
38615	168	4771	,	,	,
38615	168	4772	gravy	gravy	NNP
38615	168	4773	|	|	NNP
38615	168	4774	|	|	NNP
38615	168	4775	Macaroni	Macaroni	NNP
38615	168	4776	and	and	CC
38615	168	4777	cheese	cheese	NN
38615	168	4778	|	|	NNP
38615	168	4779	Roast	Roast	NNP
38615	168	4780	beef	beef	NN
38615	168	4781	,	,	,
38615	168	4782	gravy	gravy	NNP
38615	168	4783	|	|	NNP
38615	168	4784	Meat	Meat	NNP
38615	168	4785	pie	pie	NN
38615	168	4786	|	|	CD
38615	168	4787	+	+	CC
38615	168	4788	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	4789	|	|	NN
38615	168	4790	VEGETABLES	vegetables	NN
38615	168	4791	|	|	CD
38615	168	4792	VEGETABLES	vegetables	NN
38615	168	4793	|	|	CD
38615	168	4794	VEGETABLES	vegetables	NN
38615	168	4795	|	|	CD
38615	168	4796	|	|	CD
38615	168	4797	Baked	baked	JJ
38615	168	4798	sweet	sweet	JJ
38615	168	4799	potatoes	potato	NNS
38615	168	4800	|	|	NNP
38615	168	4801	Parsley	Parsley	NNP
38615	168	4802	buttered	butter	VBD
38615	168	4803	|	|	NNP
38615	168	4804	Mashed	Mashed	NNP
38615	168	4805	potatoes	potato	NNS
38615	168	4806	|	|	CD
38615	168	4807	|	|	NNP
38615	168	4808	Spinach	Spinach	NNP
38615	168	4809	and	and	CC
38615	168	4810	egg	egg	NN
38615	168	4811	|	|	JJ
38615	168	4812	potatoes	potato	NNS
38615	168	4813	|	|	POS
38615	168	4814	Fried	Fried	NNP
38615	168	4815	parsnips	parsnip	NNS
38615	168	4816	|	|	POS
38615	168	4817	|	|	CD
38615	168	4818	*	*	NFP
38615	168	4819	*	*	NFP
38615	168	4820	Corn	corn	NN
38615	168	4821	pudding	pudding	NN
38615	168	4822	|	|	NNP
38615	168	4823	Mashed	Mashed	NNP
38615	168	4824	squash	squash	NN
38615	168	4825	|	|	NNP
38615	168	4826	Creamed	Creamed	NNP
38615	168	4827	peas	peas	NNPS
38615	168	4828	|	|	NNP
38615	168	4829	|	|	CD
38615	168	4830	|	|	NNS
38615	168	4831	Beets	Beets	NNPS
38615	168	4832	in	in	IN
38615	168	4833	vinegar	vinegar	NN
38615	168	4834	|	|	NNP
38615	168	4835	|	|	CD
38615	168	4836	+	+	CC
38615	168	4837	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	4838	|	|	NNP
38615	168	4839	SALADS	SALADS	NNP
38615	168	4840	|	|	NNP
38615	168	4841	SALADS	SALADS	NNP
38615	168	4842	|	|	NNP
38615	168	4843	SALADS	SALADS	NNP
38615	168	4844	|	|	NNP
38615	168	4845	|	|	NNP
38615	168	4846	Apple	Apple	NNP
38615	168	4847	,	,	,
38615	168	4848	celery	celery	NN
38615	168	4849	and	and	CC
38615	168	4850	|	|	JJ
38615	168	4851	*	*	NFP
38615	168	4852	*	*	NFP
38615	168	4853	Fruit	fruit	NN
38615	168	4854	salad	salad	NN
38615	168	4855	|	|	NNP
38615	168	4856	Banana	Banana	NNP
38615	168	4857	salad	salad	NN
38615	168	4858	|	|	NNP
38615	168	4859	|	|	CD
38615	168	4860	nut	nut	NN
38615	168	4861	salad	salad	NN
38615	168	4862	|	|	NNP
38615	168	4863	Head	Head	NNP
38615	168	4864	lettuce	lettuce	NN
38615	168	4865	salad	salad	NN
38615	168	4866	|	|	NN
38615	168	4867	Head	Head	NNP
38615	168	4868	lettuce	lettuce	NN
38615	168	4869	salad	salad	NN
38615	168	4870	|	|	CD
38615	168	4871	|	|	NNP
38615	168	4872	Head	Head	NNP
38615	168	4873	lettuce	lettuce	NN
38615	168	4874	salad	salad	NN
38615	168	4875	|	|	JJ
38615	168	4876	Cottage	cottage	NN
38615	168	4877	cheese	cheese	NN
38615	168	4878	,	,	,
38615	168	4879	|	|	NN
38615	168	4880	*	*	NFP
38615	168	4881	*	*	NFP
38615	168	4882	Potato	potato	NN
38615	168	4883	salad	salad	NN
38615	168	4884	|	|	NNP
38615	168	4885	|	|	NNP
38615	168	4886	Combination	Combination	NNP
38615	168	4887	|	|	HYPH
38615	168	4888	chopped	chop	VBD
38615	168	4889	celery	celery	NN
38615	168	4890	|	|	CD
38615	168	4891	|	|	CD
38615	168	4892	|	|	CD
38615	168	4893	vegetable	vegetable	NN
38615	168	4894	salad	salad	NN
38615	168	4895	|	|	CD
38615	168	4896	and	and	CC
38615	168	4897	pimento	pimento	IN
38615	168	4898	salad	salad	NN
38615	168	4899	|	|	NNP
38615	168	4900	|	|	CD
38615	168	4901	+	+	CC
38615	168	4902	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	4903	|	|	NNP
38615	168	4904	BREADS	BREADS	NNP
38615	168	4905	|	|	NNP
38615	168	4906	BREADS	BREADS	NNP
38615	168	4907	|	|	NNP
38615	168	4908	BREADS	BREADS	NNP
38615	168	4909	|	|	CD
38615	168	4910	|	|	JJ
38615	168	4911	Crumb	Crumb	NNP
38615	168	4912	muffins	muffin	NNS
38615	168	4913	|	|	NNP
38615	168	4914	Corn	Corn	NNP
38615	168	4915	bread	bread	NN
38615	168	4916	|	|	NNP
38615	168	4917	Cottage	Cottage	NNP
38615	168	4918	rolls	roll	VBZ
38615	168	4919	|	|	NNP
38615	168	4920	|	|	NNP
38615	168	4921	Fruit	Fruit	NNP
38615	168	4922	sandwiches	sandwich	NNS
38615	168	4923	|	|	NNP
38615	168	4924	|	|	CD
38615	168	4925	|	|	CD
38615	168	4926	+	+	CC
38615	168	4927	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	4928	|	|	NNP
38615	168	4929	DESSERTS	DESSERTS	NNP
38615	168	4930	|	|	NNP
38615	168	4931	DESSERTS	DESSERTS	NNP
38615	168	4932	|	|	NNP
38615	168	4933	DESSERTS	DESSERTS	NNP
38615	168	4934	|	|	NNP
38615	168	4935	|	|	NNP
38615	168	4936	Steamed	Steamed	NNP
38615	168	4937	plum	plum	NN
38615	168	4938	|	|	NNP
38615	168	4939	Loganberry	Loganberry	NNP
38615	168	4940	cobbler	cobbler	NN
38615	168	4941	|	|	HYPH
38615	168	4942	*	*	NFP
38615	168	4943	*	*	NFP
38615	168	4944	Prunecot	Prunecot	NNP
38615	168	4945	shortcake	shortcake	NN
38615	168	4946	|	|	JJ
38615	168	4947	|	|	NNP
38615	168	4948	pudding	pudding	NN
38615	168	4949	,	,	,
38615	168	4950	vanilla	vanilla	NN
38615	168	4951	|	|	NNP
38615	168	4952	Fruit	Fruit	NNP
38615	168	4953	|	|	NNP
38615	168	4954	Fruit	Fruit	NNP
38615	168	4955	|	|	HYPH
38615	168	4956	|	|	CD
38615	168	4957	sauce	sauce	NN
38615	168	4958	|	|	NNP
38615	168	4959	Caramel	Caramel	NNP
38615	168	4960	Bavarian	Bavarian	NNP
38615	168	4961	|	|	NNP
38615	168	4962	Apple	Apple	NNP
38615	168	4963	tapioca	tapioca	RB
38615	168	4964	|	|	NNP
38615	168	4965	|	|	NNP
38615	168	4966	Fruit	Fruit	NNP
38615	168	4967	|	|	NNP
38615	168	4968	cream	cream	NN
38615	168	4969	|	|	CD
38615	168	4970	*	*	NFP
38615	168	4971	*	*	NFP
38615	168	4972	Fruit	Fruit	NNP
38615	168	4973	cocktail	cocktail	NN
38615	168	4974	|	|	NNP
38615	168	4975	|	|	CD
38615	168	4976	Baked	baked	JJ
38615	168	4977	custard	custard	NN
38615	168	4978	|	|	CD
38615	168	4979	Baked	Baked	NNP
38615	168	4980	apples	apple	NNS
38615	168	4981	|	|	NNP
38615	168	4982	Washington	Washington	NNP
38615	168	4983	pie	pie	NN
38615	168	4984	,	,	,
38615	168	4985	|	|	NNP
38615	168	4986	|	|	NNP
38615	168	4987	Prune	Prune	NNP
38615	168	4988	whip	whip	NN
38615	168	4989	|	|	NNP
38615	168	4990	Ginger	Ginger	NNP
38615	168	4991	cake	cake	NN
38615	168	4992	,	,	,
38615	168	4993	whipped	whip	VBD
38615	168	4994	|	|	NNP
38615	168	4995	chocolate	chocolate	NN
38615	168	4996	filling	fill	VBG
38615	168	4997	|	|	CD
38615	168	4998	|	|	NNS
38615	168	4999	Jelly	Jelly	NNP
38615	168	5000	roll	roll	NN
38615	168	5001	,	,	,
38615	168	5002	|	|	CD
38615	168	5003	cream	cream	NN
38615	168	5004	|	|	NNP
38615	168	5005	Custard	Custard	NNP
38615	168	5006	pie	pie	NN
38615	168	5007	|	|	CD
38615	168	5008	|	|	CD
38615	168	5009	chocolate	chocolate	NN
38615	168	5010	filling	fill	VBG
38615	168	5011	|	|	NNP
38615	168	5012	Lemon	Lemon	NNP
38615	168	5013	pie	pie	NN
38615	168	5014	|	|	NNS
38615	168	5015	Ice	Ice	NNP
38615	168	5016	cream	cream	NN
38615	168	5017	|	|	HYPH
38615	168	5018	|	|	NNP
38615	168	5019	Peach	Peach	NNP
38615	168	5020	pie	pie	NN
38615	168	5021	|	|	NNP
38615	168	5022	Ice	Ice	NNP
38615	168	5023	cream	cream	NN
38615	168	5024	|	|	CD
38615	168	5025	|	|	CD
38615	168	5026	|	|	NNS
38615	168	5027	Ice	Ice	NNP
38615	168	5028	cream	cream	NN
38615	168	5029	|	|	CD
38615	168	5030	|	|	CD
38615	168	5031	|	|	CD
38615	168	5032	+	+	CC
38615	168	5033	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	5034	|	|	NNP
38615	168	5035	DINNER	DINNER	NNP
38615	168	5036	|	|	NNP
38615	168	5037	DINNER	DINNER	NNP
38615	168	5038	|	|	NNP
38615	168	5039	DINNER	DINNER	NNP
38615	168	5040	|	|	NNP
38615	168	5041	|	|	NNP
38615	168	5042	SOUP	SOUP	NNP
38615	168	5043	|	|	NNP
38615	168	5044	SOUP	SOUP	NNP
38615	168	5045	|	|	NNP
38615	168	5046	SOUP	SOUP	NNP
38615	168	5047	|	|	NNP
38615	168	5048	|	|	NNP
38615	168	5049	Cream	Cream	NNP
38615	168	5050	of	of	IN
38615	168	5051	tomato	tomato	NNP
38615	168	5052	|	|	NNP
38615	168	5053	Cream	Cream	NNP
38615	168	5054	of	of	IN
38615	168	5055	spinach	spinach	NN
38615	168	5056	|	|	CD
38615	168	5057	*	*	NFP
38615	168	5058	*	*	NFP
38615	168	5059	Chicken	chicken	NN
38615	168	5060	and	and	CC
38615	168	5061	rice	rice	NN
38615	168	5062	|	|	NNP
38615	168	5063	|	|	NNP
38615	168	5064	soup	soup	NN
38615	168	5065	|	|	NNP
38615	168	5066	soup	soup	NN
38615	168	5067	|	|	NNP
38615	168	5068	soup	soup	NN
38615	168	5069	|	|	NNP
38615	168	5070	+	+	CC
38615	168	5071	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	5072	|	|	NNP
38615	168	5073	MEATS	MEATS	NNP
38615	168	5074	|	|	HYPH
38615	168	5075	MEATS	MEATS	NNP
38615	168	5076	|	|	NNP
38615	168	5077	MEATS	MEATS	NNP
38615	168	5078	|	|	NNP
38615	168	5079	|	|	NNP
38615	168	5080	Roast	Roast	NNP
38615	168	5081	pork	pork	NN
38615	168	5082	,	,	,
38615	168	5083	|	|	NNP
38615	168	5084	Chicken	Chicken	NNP
38615	168	5085	à	à	NNP
38615	168	5086	la	la	NN
38615	168	5087	king	king	NN
38615	168	5088	on	on	IN
38615	168	5089	|	|	JJ
38615	168	5090	Small	small	JJ
38615	168	5091	steaks	steak	NNS
38615	168	5092	|	|	CD
38615	168	5093	|	|	CD
38615	168	5094	dressing	dressing	NN
38615	168	5095	,	,	,
38615	168	5096	gravy	gravy	NNP
38615	168	5097	|	|	CD
38615	168	5098	toast	toast	NN
38615	168	5099	|	|	NNS
38615	168	5100	*	*	NFP
38615	168	5101	*	*	NFP
38615	168	5102	Cheese	Cheese	NNP
38615	168	5103	and	and	CC
38615	168	5104	tomato	tomato	NNP
38615	168	5105	|	|	NNP
38615	168	5106	|	|	NNP
38615	168	5107	Mutton	Mutton	NNP
38615	168	5108	stew	stew	NN
38615	168	5109	|	|	NNP
38615	168	5110	*	*	NFP
38615	168	5111	*	*	NFP
38615	168	5112	Meat	Meat	NNP
38615	168	5113	loaf	loaf	NN
38615	168	5114	|	|	NNP
38615	168	5115	soufflé	soufflé	NN
38615	168	5116	|	|	NNP
38615	168	5117	+	+	CC
38615	168	5118	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	5119	|	|	NN
38615	168	5120	VEGETABLES	vegetables	NN
38615	168	5121	|	|	CD
38615	168	5122	VEGETABLES	vegetables	NN
38615	168	5123	|	|	CD
38615	168	5124	VEGETABLES	vegetables	NN
38615	168	5125	|	|	HYPH
38615	168	5126	|	|	CD
38615	168	5127	Mashed	mash	VBN
38615	168	5128	potatoes	potato	NNS
38615	168	5129	|	|	CD
38615	168	5130	French	french	JJ
38615	168	5131	fried	fry	VBD
38615	168	5132	|	|	JJ
38615	168	5133	Creamed	Creamed	NNP
38615	168	5134	potatoes	potato	NNS
38615	168	5135	|	|	NNP
38615	168	5136	|	|	NNP
38615	168	5137	Creamed	Creamed	NNP
38615	168	5138	celery	celery	NN
38615	168	5139	|	|	CD
38615	168	5140	potatoes	potato	NNS
38615	168	5141	|	|	NNS
38615	168	5142	*	*	NFP
38615	168	5143	*	*	NFP
38615	168	5144	Scalloped	scallop	VBN
38615	168	5145	corn	corn	NN
38615	168	5146	|	|	CD
38615	168	5147	|	|	NNP
38615	168	5148	Rice	Rice	NNP
38615	168	5149	croquettes	croquette	NNS
38615	168	5150	,	,	,
38615	168	5151	|	|	NN
38615	168	5152	*	*	NFP
38615	168	5153	*	*	NFP
38615	168	5154	Scalloped	scalloped	JJ
38615	168	5155	tomatoes	tomatoe	VBZ
38615	168	5156	|	|	NNP
38615	168	5157	String	String	NNP
38615	168	5158	beans	bean	NNS
38615	168	5159	|	|	NNP
38615	168	5160	|	|	CD
38615	168	5161	jelly	jelly	RB
38615	168	5162	|	|	CD
38615	168	5163	Creamed	Creamed	NNP
38615	168	5164	cauliflower	cauliflower	NN
38615	168	5165	|	|	NNP
38615	168	5166	|	|	CD
38615	168	5167	+	+	CC
38615	168	5168	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	5169	|	|	NNP
38615	168	5170	SALADS	SALADS	NNP
38615	168	5171	|	|	NNP
38615	168	5172	SALADS	SALADS	NNP
38615	168	5173	|	|	NNP
38615	168	5174	SALADS	SALADS	NNP
38615	168	5175	|	|	NNP
38615	168	5176	|	|	NNP
38615	168	5177	Orange	Orange	NNP
38615	168	5178	salad	salad	NN
38615	168	5179	|	|	NNP
38615	168	5180	Grapefruit	Grapefruit	NNP
38615	168	5181	salad	salad	NN
38615	168	5182	|	|	NNP
38615	168	5183	Pear	Pear	NNP
38615	168	5184	salad	salad	NN
38615	168	5185	|	|	NNP
38615	168	5186	|	|	NNP
38615	168	5187	Head	Head	NNP
38615	168	5188	lettuce	lettuce	NN
38615	168	5189	salad	salad	NN
38615	168	5190	|	|	NN
38615	168	5191	Head	Head	NNP
38615	168	5192	lettuce	lettuce	NN
38615	168	5193	salad	salad	NN
38615	168	5194	|	|	NN
38615	168	5195	Head	Head	NNP
38615	168	5196	lettuce	lettuce	NN
38615	168	5197	salad	salad	NN
38615	168	5198	|	|	JJ
38615	168	5199	|	|	NNP
38615	168	5200	Cabbage	cabbage	NN
38615	168	5201	salad	salad	NN
38615	168	5202	|	|	NNP
38615	168	5203	Beet	Beet	NNP
38615	168	5204	and	and	CC
38615	168	5205	egg	egg	NN
38615	168	5206	salad	salad	NN
38615	168	5207	|	|	NNP
38615	168	5208	Tuna	Tuna	NNP
38615	168	5209	fish	fish	NN
38615	168	5210	salad	salad	NN
38615	168	5211	|	|	JJ
38615	168	5212	+	+	CC
38615	168	5213	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	5214	|	|	NNP
38615	168	5215	BREADS	BREADS	NNP
38615	168	5216	|	|	NNP
38615	168	5217	BREADS	BREADS	NNP
38615	168	5218	|	|	NNP
38615	168	5219	BREADS	BREADS	NNP
38615	168	5220	|	|	CD
38615	168	5221	|	|	NNP
38615	168	5222	Graham	Graham	NNP
38615	168	5223	bread	bread	NN
38615	168	5224	|	|	NNP
38615	168	5225	Baking	Baking	NNP
38615	168	5226	-	-	HYPH
38615	168	5227	powder	powder	NN
38615	168	5228	|	|	HYPH
38615	168	5229	*	*	NFP
38615	168	5230	*	*	NFP
38615	168	5231	Crumb	crumb	JJ
38615	168	5232	muffins	muffin	NNS
38615	168	5233	|	|	POS
38615	168	5234	|	|	CD
38615	168	5235	|	|	CD
38615	168	5236	biscuits	biscuit	NNS
38615	168	5237	and	and	CC
38615	168	5238	maple	maple	JJ
38615	168	5239	|	|	NNP
38615	168	5240	|	|	NNP
38615	168	5241	|	|	CD
38615	168	5242	|	|	CD
38615	168	5243	syrup	syrup	NN
38615	168	5244	|	|	CD
38615	168	5245	|	|	CD
38615	168	5246	+	+	CC
38615	168	5247	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	5248	|	|	NNP
38615	168	5249	DESSERTS	DESSERTS	NNP
38615	168	5250	|	|	NNP
38615	168	5251	DESSERTS	DESSERTS	NNP
38615	168	5252	|	|	NNP
38615	168	5253	DESSERTS	DESSERTS	NNP
38615	168	5254	|	|	NNP
38615	168	5255	|	|	NNP
38615	168	5256	*	*	NFP
38615	168	5257	*	*	NFP
38615	168	5258	Brown	Brown	NNP
38615	168	5259	Betty	Betty	NNP
38615	168	5260	,	,	,
38615	168	5261	lemon	lemon	NN
38615	168	5262	|	|	HYPH
38615	168	5263	*	*	NFP
38615	168	5264	*	*	NFP
38615	168	5265	Chocolate	chocolate	NN
38615	168	5266	rice	rice	NN
38615	168	5267	|	|	NNP
38615	168	5268	Cottage	Cottage	NNP
38615	168	5269	pudding	pudding	NN
38615	168	5270	,	,	,
38615	168	5271	|	|	CD
38615	168	5272	|	|	CD
38615	168	5273	sauce	sauce	NN
38615	168	5274	|	|	HYPH
38615	168	5275	pudding	pudding	JJ
38615	168	5276	|	|	JJ
38615	168	5277	lemon	lemon	NN
38615	168	5278	sauce	sauce	NN
38615	168	5279	|	|	NNP
38615	168	5280	|	|	NNP
38615	168	5281	Fruit	Fruit	NNP
38615	168	5282	|	|	NNP
38615	168	5283	Fruit	Fruit	NNP
38615	168	5284	|	|	NNP
38615	168	5285	Fruit	Fruit	NNP
38615	168	5286	|	|	NNP
38615	168	5287	|	|	NNP
38615	168	5288	Tapioca	Tapioca	NNP
38615	168	5289	cream	cream	NN
38615	168	5290	|	|	NNP
38615	168	5291	Cocoanut	Cocoanut	NNP
38615	168	5292	custard	custard	JJ
38615	168	5293	|	|	NNP
38615	168	5294	Cornstarch	Cornstarch	NNP
38615	168	5295	blanc	blanc	NN
38615	168	5296	|	|	NNP
38615	168	5297	|	|	NNP
38615	168	5298	Chocolate	Chocolate	NNP
38615	168	5299	blanc	blanc	NN
38615	168	5300	|	|	NNP
38615	168	5301	Pineapple	Pineapple	NNP
38615	168	5302	pudding	pudding	NN
38615	168	5303	|	|	NNP
38615	168	5304	mange	mange	NN
38615	168	5305	,	,	,
38615	168	5306	fruit	fruit	NN
38615	168	5307	sauce	sauce	NN
38615	168	5308	|	|	NNP
38615	168	5309	|	|	CD
38615	168	5310	mange	mange	NN
38615	168	5311	|	|	CD
38615	168	5312	White	white	JJ
38615	168	5313	cake	cake	NN
38615	168	5314	with	with	IN
38615	168	5315	|	|	NNP
38615	168	5316	Chocolate	Chocolate	NNP
38615	168	5317	pudding	pudding	NN
38615	168	5318	|	|	NNP
38615	168	5319	|	|	NNP
38615	168	5320	Spice	Spice	NNP
38615	168	5321	cake	cake	NN
38615	168	5322	|	|	NN
38615	168	5323	white	white	JJ
38615	168	5324	icing	ice	VBG
38615	168	5325	|	|	NNP
38615	168	5326	Caramel	Caramel	NNP
38615	168	5327	cake	cake	NN
38615	168	5328	|	|	NNP
38615	168	5329	|	|	NNP
38615	168	5330	Cocoanut	Cocoanut	NNP
38615	168	5331	cream	cream	NN
38615	168	5332	pie	pie	NN
38615	168	5333	|	|	NNS
38615	168	5334	Cherry	Cherry	NNP
38615	168	5335	pie	pie	NN
38615	168	5336	|	|	CD
38615	168	5337	*	*	NFP
38615	168	5338	*	*	NFP
38615	168	5339	Mince	mince	NN
38615	168	5340	pie	pie	NN
38615	168	5341	|	|	CD
38615	168	5342	|	|	NNP
38615	168	5343	Ice	Ice	NNP
38615	168	5344	cream	cream	NN
38615	168	5345	|	|	:
38615	168	5346	Ice	Ice	NNP
38615	168	5347	cream	cream	NN
38615	168	5348	|	|	:
38615	168	5349	Ice	Ice	NNP
38615	168	5350	cream	cream	NN
38615	168	5351	|	|	CD
38615	168	5352	+	+	SYM
38615	168	5353	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	5354	+	+	ADD
38615	168	5355	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	5356	|	|	NNP
38615	168	5357	DATE	date	JJ
38615	168	5358	|	|	CD
38615	168	5359	DATE	date	NN
38615	168	5360	|	|	CD
38615	168	5361	DATE	DATE	NNP
38615	168	5362	|	|	HYPH
38615	168	5363	|	|	NNS
38615	168	5364	=	=	SYM
38615	168	5365	Thursday=	thursday=	CD
38615	168	5366	|	|	NNP
38615	168	5367	=	=	SYM
38615	168	5368	Friday=	Friday=	NNP
38615	168	5369	|	|	NNP
38615	168	5370	=	=	SYM
38615	168	5371	Saturday=	Saturday=	NNP
38615	168	5372	|	|	NNP
38615	168	5373	+	+	CC
38615	168	5374	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	5375	|	|	NNP
38615	168	5376	BREAKFAST	BREAKFAST	NNP
38615	168	5377	|	|	NNP
38615	168	5378	BREAKFAST	BREAKFAST	NNP
38615	168	5379	|	|	NNP
38615	168	5380	BREAKFAST	BREAKFAST	NNP
38615	168	5381	|	|	NNP
38615	168	5382	|	|	NNP
38615	168	5383	FRUITS	FRUITS	NNP
38615	168	5384	|	|	NNP
38615	168	5385	FRUITS	FRUITS	NNP
38615	168	5386	|	|	NNP
38615	168	5387	FRUITS	FRUITS	NNP
38615	168	5388	|	|	NNP
38615	168	5389	|	|	NNP
38615	168	5390	Peaches	Peaches	NNP
38615	168	5391	|	|	POS
38615	168	5392	Grapefruit	Grapefruit	NNP
38615	168	5393	|	|	NNP
38615	168	5394	Oranges	Oranges	NNP
38615	168	5395	|	|	NNP
38615	168	5396	|	|	NNP
38615	168	5397	Pineapple	Pineapple	NNP
38615	168	5398	|	|	NNP
38615	168	5399	Bananas	Bananas	NNP
38615	168	5400	|	|	NNP
38615	168	5401	Plums	Plums	NNP
38615	168	5402	|	|	NNP
38615	168	5403	|	|	NNP
38615	168	5404	Oranges	Oranges	NNPS
38615	168	5405	|	|	NNP
38615	168	5406	Prunes	Prunes	NNPS
38615	168	5407	|	|	NNP
38615	168	5408	Baked	Baked	NNP
38615	168	5409	apples	apple	NNS
38615	168	5410	|	|	CD
38615	168	5411	|	|	NNP
38615	168	5412	Prunes	Prunes	NNPS
38615	168	5413	|	|	NNP
38615	168	5414	Apricots	Apricots	NNP
38615	168	5415	|	|	NNP
38615	168	5416	Cherries	Cherries	NNPS
38615	168	5417	|	|	NNP
38615	168	5418	+	+	CC
38615	168	5419	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	5420	|	|	NNP
38615	168	5421	FRUITS	FRUITS	NNP
38615	168	5422	|	|	NNP
38615	168	5423	FRUITS	FRUITS	NNP
38615	168	5424	|	|	NNP
38615	168	5425	FRUITS	FRUITS	NNP
38615	168	5426	|	|	NNPS
38615	168	5427	|	|	NNP
38615	168	5428	Cream	Cream	NNP
38615	168	5429	of	of	IN
38615	168	5430	rice	rice	NN
38615	168	5431	with	with	IN
38615	168	5432	|	|	NNP
38615	168	5433	Cream	Cream	NNP
38615	168	5434	of	of	IN
38615	168	5435	rye	rye	NN
38615	168	5436	|	|	NNP
38615	168	5437	Cream	Cream	NNP
38615	168	5438	of	of	IN
38615	168	5439	barley	barley	NN
38615	168	5440	|	|	JJ
38615	168	5441	|	|	NNP
38615	168	5442	raisins	raisin	VBZ
38615	168	5443	|	|	NNP
38615	168	5444	Cornflakes	Cornflakes	NNP
38615	168	5445	|	|	NNP
38615	168	5446	Puffed	Puffed	NNP
38615	168	5447	rice	rice	NN
38615	168	5448	|	|	CD
38615	168	5449	|	|	NNP
38615	168	5450	Puffed	Puffed	NNP
38615	168	5451	wheat	wheat	NN
38615	168	5452	|	|	JJ
38615	168	5453	Shredded	shred	VBN
38615	168	5454	wheat	wheat	NN
38615	168	5455	|	|	NNP
38615	168	5456	Grapenuts	Grapenuts	NNP
38615	168	5457	|	|	NNP
38615	168	5458	|	|	NNP
38615	168	5459	Grapenuts	Grapenuts	NNP
38615	168	5460	|	|	NNP
38615	168	5461	|	|	CD
38615	168	5462	|	|	CD
38615	168	5463	+	+	CC
38615	168	5464	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	5465	|	|	NNP
38615	168	5466	HOT	HOT	NNP
38615	168	5467	DISHES	dishes	NN
38615	168	5468	|	|	HYPH
38615	168	5469	HOT	HOT	NNP
38615	168	5470	DISHES	dishes	NN
38615	168	5471	|	|	HYPH
38615	168	5472	HOT	HOT	NNP
38615	168	5473	DISHES	DISHES	NNP
38615	168	5474	|	|	NNP
38615	168	5475	|	|	NNP
38615	168	5476	Toast	Toast	NNP
38615	168	5477	|	|	NNP
38615	168	5478	Toast	Toast	NNP
38615	168	5479	|	|	NNP
38615	168	5480	Toast	Toast	NNP
38615	168	5481	|	|	NNP
38615	168	5482	|	|	NNP
38615	168	5483	French	french	JJ
38615	168	5484	toast	toast	NN
38615	168	5485	|	|	NNP
38615	168	5486	Muffins	Muffins	NNP
38615	168	5487	|	|	NNP
38615	168	5488	Poached	poach	VBN
38615	168	5489	eggs	egg	VBZ
38615	168	5490	|	|	CD
38615	168	5491	|	|	CD
38615	168	5492	Fried	fry	VBN
38615	168	5493	eggs	egg	NNS
38615	168	5494	|	|	NNP
38615	168	5495	Pancakes	Pancakes	NNP
38615	168	5496	|	|	NNP
38615	168	5497	Milk	Milk	NNP
38615	168	5498	toast	toast	NN
38615	168	5499	|	|	CD
38615	168	5500	|	|	CD
38615	168	5501	|	|	NNP
38615	168	5502	Broiled	Broiled	NNP
38615	168	5503	ham	ham	NNP
38615	168	5504	|	|	CD
38615	168	5505	|	|	CD
38615	168	5506	+	+	CC
38615	168	5507	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	5508	|	|	NNP
38615	168	5509	LUNCH	LUNCH	NNP
38615	168	5510	|	|	NNP
38615	168	5511	LUNCH	LUNCH	NNP
38615	168	5512	|	|	NNP
38615	168	5513	LUNCH	LUNCH	NNP
38615	168	5514	|	|	NNP
38615	168	5515	|	|	NNP
38615	168	5516	SOUP	SOUP	NNP
38615	168	5517	|	|	NNP
38615	168	5518	SOUP	SOUP	NNP
38615	168	5519	|	|	NNP
38615	168	5520	SOUP	SOUP	NNP
38615	168	5521	|	|	NNP
38615	168	5522	|	|	NNP
38615	168	5523	Cream	Cream	NNP
38615	168	5524	of	of	IN
38615	168	5525	lima	lima	NNP
38615	168	5526	bean	bean	NNP
38615	168	5527	|	|	NNP
38615	168	5528	Cream	Cream	NNP
38615	168	5529	of	of	IN
38615	168	5530	tomato	tomato	NNP
38615	168	5531	|	|	NNP
38615	168	5532	Cream	Cream	NNP
38615	168	5533	of	of	IN
38615	168	5534	celery	celery	NNP
38615	168	5535	|	|	CD
38615	168	5536	|	|	NNP
38615	168	5537	soup	soup	NN
38615	168	5538	|	|	NNP
38615	168	5539	soup	soup	NN
38615	168	5540	|	|	NNP
38615	168	5541	soup	soup	NN
38615	168	5542	|	|	NNP
38615	168	5543	+	+	CC
38615	168	5544	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	5545	|	|	NNP
38615	168	5546	MEATS	MEATS	NNP
38615	168	5547	|	|	HYPH
38615	168	5548	MEATS	MEATS	NNP
38615	168	5549	|	|	NNP
38615	168	5550	MEATS	MEATS	NNP
38615	168	5551	|	|	NNP
38615	168	5552	|	|	NNP
38615	168	5553	Pork	Pork	NNP
38615	168	5554	chops	chop	NNS
38615	168	5555	|	|	NNP
38615	168	5556	Fried	fry	VBN
38615	168	5557	salmon	salmon	NN
38615	168	5558	steak	steak	NN
38615	168	5559	|	|	NNP
38615	168	5560	Swiss	Swiss	NNP
38615	168	5561	steak	steak	NN
38615	168	5562	|	|	CD
38615	168	5563	|	|	CD
38615	168	5564	*	*	NFP
38615	168	5565	*	*	NFP
38615	168	5566	Hamburg	Hamburg	NNP
38615	168	5567	balls	ball	VBZ
38615	168	5568	|	|	NNP
38615	168	5569	with	with	IN
38615	168	5570	lemon	lemon	NN
38615	168	5571	|	|	HYPH
38615	168	5572	*	*	NFP
38615	168	5573	*	*	NFP
38615	168	5574	Cottage	cottage	NN
38615	168	5575	cheese	cheese	NN
38615	168	5576	|	|	NNP
38615	168	5577	|	|	CD
38615	168	5578	|	|	CD
38615	168	5579	*	*	NFP
38615	168	5580	*	*	NFP
38615	168	5581	Baked	baked	JJ
38615	168	5582	hash	hash	NN
38615	168	5583	|	|	NNP
38615	168	5584	croquettes	croquette	VBZ
38615	168	5585	with	with	IN
38615	168	5586	|	|	CD
38615	168	5587	|	|	NNP
38615	168	5588	|	|	CD
38615	168	5589	|	|	CD
38615	168	5590	cream	cream	NN
38615	168	5591	sauce	sauce	NN
38615	168	5592	|	|	NN
38615	168	5593	+	+	CC
38615	168	5594	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NFP
38615	168	5595	|	|	NN
38615	168	5596	VEGETABLES	vegetables	NN
38615	168	5597	|	|	CD
38615	168	5598	VEGETABLES	vegetables	NN
38615	168	5599	|	|	CD
38615	168	5600	VEGETABLES	vegetables	NN
38615	168	5601	|	|	HYPH
38615	168	5602	|	|	CD
38615	168	5603	Glazed	Glazed	NNP
38615	168	5604	sweet	sweet	JJ
38615	168	5605	|	|	JJ
38615	168	5606	Creamed	creamed	JJ
38615	168	5607	potatoes	potato	NNS
38615	168	5608	|	|	NNP
38615	168	5609	Mashed	Mashed	NNP
38615	168	5610	potatoes	potato	NNS
38615	168	5611	|	|	CD
38615	168	5612	|	|	CD
38615	168	5613	potatoes	potato	NNS
38615	168	5614	|	|	NNP
38615	168	5615	Buttered	Buttered	NNP
38615	168	5616	cauliflower	cauliflower	NN
38615	168	5617	|	|	NNP
38615	168	5618	Buttered	Buttered	NNP
38615	168	5619	rutabagas	rutabagas	NN
38615	168	5620	|	|	CD
38615	168	5621	|	|	NNP
38615	168	5622	Buttered	Buttered	NNP
38615	168	5623	onions	onion	NNS
38615	168	5624	|	|	NNP
38615	168	5625	Corn	Corn	NNP
38615	168	5626	with	with	IN
38615	168	5627	pimento	pimento	JJ
38615	168	5628	|	|	CD
38615	168	5629	Stewed	stew	VBN
38615	168	5630	tomatoes	tomato	NNS
38615	168	5631	|	|	CD
38615	168	5632	|	|	NNP
38615	168	5633	Kidney	Kidney	NNP
38615	168	5634	beans	bean	NNS
38615	168	5635	|	|	NNS
38615	168	5636	and	and	CC
38615	168	5637	green	green	JJ
38615	168	5638	peppers	pepper	NNS
38615	168	5639	|	|	CD
38615	168	5640	|	|	CD
38615	168	5641	+	+	CC
38615	168	5642	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	5643	|	|	NNP
38615	168	5644	SALADS	SALADS	NNP
38615	168	5645	|	|	NNP
38615	168	5646	SALADS	SALADS	NNP
38615	168	5647	|	|	NNP
38615	168	5648	SALADS	SALADS	NNP
38615	168	5649	|	|	NNP
38615	168	5650	|	|	NNP
38615	168	5651	Pineapple	Pineapple	NNP
38615	168	5652	with	with	IN
38615	168	5653	|	|	NNP
38615	168	5654	Celery	Celery	NNP
38615	168	5655	cabbage	cabbage	NN
38615	168	5656	salad	salad	NN
38615	168	5657	|	|	NNP
38615	168	5658	Shrimp	Shrimp	NNP
38615	168	5659	salad	salad	NN
38615	168	5660	|	|	CD
38615	168	5661	|	|	CD
38615	168	5662	cottage	cottage	NN
38615	168	5663	cheese	cheese	NN
38615	168	5664	|	|	NN
38615	168	5665	Head	Head	NNP
38615	168	5666	lettuce	lettuce	NN
38615	168	5667	salad	salad	NN
38615	168	5668	|	|	NN
38615	168	5669	Head	Head	NNP
38615	168	5670	lettuce	lettuce	NN
38615	168	5671	salad	salad	NN
38615	168	5672	|	|	CD
38615	168	5673	|	|	NNP
38615	168	5674	Head	Head	NNP
38615	168	5675	lettuce	lettuce	NN
38615	168	5676	salad	salad	NN
38615	168	5677	|	|	HYPH
38615	168	5678	*	*	NFP
38615	168	5679	*	*	NFP
38615	168	5680	Fruit	fruit	NN
38615	168	5681	salad	salad	NN
38615	168	5682	|	|	NNP
38615	168	5683	String	String	NNP
38615	168	5684	bean	bean	NN
38615	168	5685	and	and	CC
38615	168	5686	|	|	NNP
38615	168	5687	|	|	NNP
38615	168	5688	Asparagus	Asparagus	NNP
38615	168	5689	salad	salad	NN
38615	168	5690	|	|	CD
38615	168	5691	|	|	JJ
38615	168	5692	shallot	shallot	NN
38615	168	5693	salad	salad	NN
38615	168	5694	|	|	CD
38615	168	5695	+	+	CC
38615	168	5696	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	5697	|	|	NNP
38615	168	5698	BREADS	BREADS	NNP
38615	168	5699	|	|	NNP
38615	168	5700	BREADS	BREADS	NNP
38615	168	5701	|	|	NNP
38615	168	5702	BREADS	BREADS	NNP
38615	168	5703	|	|	CD
38615	168	5704	|	|	NNP
38615	168	5705	Nut	Nut	NNP
38615	168	5706	bread	bread	NN
38615	168	5707	|	|	NNP
38615	168	5708	Muffins	Muffins	NNP
38615	168	5709	|	|	NNP
38615	168	5710	Cinnamon	Cinnamon	NNP
38615	168	5711	rolls	roll	VBZ
38615	168	5712	|	|	NNP
38615	168	5713	+	+	CC
38615	168	5714	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	5715	|	|	NNP
38615	168	5716	DESSERTS	DESSERTS	NNP
38615	168	5717	|	|	NNP
38615	168	5718	DESSERTS	DESSERTS	NNP
38615	168	5719	|	|	NNP
38615	168	5720	DESSERTS	DESSERTS	NNP
38615	168	5721	|	|	NNP
38615	168	5722	|	|	NNP
38615	168	5723	Apple	Apple	NNP
38615	168	5724	fritters	fritter	NNS
38615	168	5725	with	with	IN
38615	168	5726	|	|	NNP
38615	168	5727	Bread	Bread	NNP
38615	168	5728	pudding	pudding	NN
38615	168	5729	,	,	,
38615	168	5730	|	|	NNP
38615	168	5731	Steamed	Steamed	NNP
38615	168	5732	cherry	cherry	NN
38615	168	5733	|	|	NNP
38615	168	5734	|	|	CD
38615	168	5735	syrup	syrup	NN
38615	168	5736	|	|	HYPH
38615	168	5737	vanilla	vanilla	NN
38615	168	5738	sauce	sauce	NN
38615	168	5739	|	|	HYPH
38615	168	5740	pudding	pudding	NN
38615	168	5741	cherry	cherry	NN
38615	168	5742	|	|	NNP
38615	168	5743	|	|	NNP
38615	168	5744	Fruit	Fruit	NNP
38615	168	5745	|	|	NNP
38615	168	5746	Fruit	Fruit	NNP
38615	168	5747	|	|	NNP
38615	168	5748	sauce	sauce	NN
38615	168	5749	|	|	NNP
38615	168	5750	|	|	NNP
38615	168	5751	Apricot	Apricot	NNP
38615	168	5752	whip	whip	NN
38615	168	5753	|	|	NNP
38615	168	5754	Snow	Snow	NNP
38615	168	5755	pudding	pudding	NN
38615	168	5756	,	,	,
38615	168	5757	|	|	NNP
38615	168	5758	Fruit	Fruit	NNP
38615	168	5759	|	|	NNP
38615	168	5760	|	|	NNP
38615	168	5761	Maple	Maple	NNP
38615	168	5762	nut	nut	NNP
38615	168	5763	mold	mold	NN
38615	168	5764	,	,	,
38615	168	5765	|	|	HYPH
38615	168	5766	custard	custard	JJ
38615	168	5767	sauce	sauce	NN
38615	168	5768	|	|	NNP
38615	168	5769	Chocolate	Chocolate	NNP
38615	168	5770	blanc	blanc	NN
38615	168	5771	|	|	CD
38615	168	5772	|	|	JJ
38615	168	5773	custard	custard	JJ
38615	168	5774	sauce	sauce	NN
38615	168	5775	|	|	NN
38615	168	5776	Fig	Fig	NNP
38615	168	5777	tapioca	tapioca	NN
38615	168	5778	|	|	NNP
38615	168	5779	mange	mange	NN
38615	168	5780	|	|	CD
38615	168	5781	|	|	NNP
38615	168	5782	Banana	Banana	NNP
38615	168	5783	cream	cream	NN
38615	168	5784	cake	cake	NN
38615	168	5785	|	|	NNP
38615	168	5786	Cake	Cake	NNP
38615	168	5787	with	with	IN
38615	168	5788	orange	orange	JJ
38615	168	5789	|	|	NNP
38615	168	5790	Pineapple	Pineapple	NNP
38615	168	5791	tapioca	tapioca	RB
38615	168	5792	|	|	NNP
38615	168	5793	|	|	NNP
38615	168	5794	Blackberry	Blackberry	NNP
38615	168	5795	pie	pie	NN
38615	168	5796	|	|	NNP
38615	168	5797	filling	filling	NN
38615	168	5798	and	and	CC
38615	168	5799	|	|	NNP
38615	168	5800	Nut	Nut	NNP
38615	168	5801	cake	cake	NN
38615	168	5802	|	|	NNP
38615	168	5803	|	|	NNP
38615	168	5804	Ice	Ice	NNP
38615	168	5805	cream	cream	NN
38615	168	5806	|	|	HYPH
38615	168	5807	frosting	frost	VBG
38615	168	5808	|	|	NNP
38615	168	5809	Apricot	Apricot	NNP
38615	168	5810	pie	pie	NN
38615	168	5811	|	|	CD
38615	168	5812	|	|	NNP
38615	168	5813	|	|	NNP
38615	168	5814	Apple	Apple	NNP
38615	168	5815	pie	pie	NN
38615	168	5816	|	|	NNS
38615	168	5817	Ice	Ice	NNP
38615	168	5818	cream	cream	NN
38615	168	5819	|	|	CD
38615	168	5820	|	|	CD
38615	168	5821	|	|	NNS
38615	168	5822	Ice	Ice	NNP
38615	168	5823	cream	cream	NN
38615	168	5824	|	|	CD
38615	168	5825	|	|	CD
38615	168	5826	+	+	CC
38615	168	5827	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	5828	|	|	NNP
38615	168	5829	DINNER	DINNER	NNP
38615	168	5830	|	|	NNP
38615	168	5831	DINNER	DINNER	NNP
38615	168	5832	|	|	NNP
38615	168	5833	DINNER	DINNER	NNP
38615	168	5834	|	|	NNP
38615	168	5835	|	|	NNP
38615	168	5836	SOUP	SOUP	NNP
38615	168	5837	|	|	NNP
38615	168	5838	SOUP	SOUP	NNP
38615	168	5839	|	|	NNP
38615	168	5840	SOUP	SOUP	NNP
38615	168	5841	|	|	NNP
38615	168	5842	|	|	NNP
38615	168	5843	Cream	Cream	NNP
38615	168	5844	of	of	IN
38615	168	5845	pea	pea	NNP
38615	168	5846	soup	soup	NNP
38615	168	5847	|	|	NNP
38615	168	5848	*	*	NFP
38615	168	5849	*	*	NFP
38615	168	5850	Vegetable	Vegetable	NNP
38615	168	5851	soup	soup	NN
38615	168	5852	|	|	NNP
38615	168	5853	|	|	CD
38615	168	5854	+	+	CC
38615	168	5855	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	5856	|	|	NNP
38615	168	5857	MEATS	MEATS	NNP
38615	168	5858	|	|	HYPH
38615	168	5859	MEATS	MEATS	NNP
38615	168	5860	|	|	NNP
38615	168	5861	MEATS	MEATS	NNP
38615	168	5862	|	|	NNP
38615	168	5863	|	|	NNP
38615	168	5864	Rib	Rib	NNP
38615	168	5865	roast	roast	NN
38615	168	5866	of	of	IN
38615	168	5867	beef	beef	NN
38615	168	5868	|	|	NNP
38615	168	5869	*	*	NFP
38615	168	5870	*	*	NFP
38615	168	5871	Scalloped	scalloped	JJ
38615	168	5872	fish	fish	NN
38615	168	5873	|	|	NNP
38615	168	5874	|	|	CD
38615	168	5875	|	|	NNP
38615	168	5876	Veal	veal	NN
38615	168	5877	hearts	heart	NNS
38615	168	5878	en	en	IN
38615	168	5879	|	|	NN
38615	168	5880	Sausage	Sausage	NNP
38615	168	5881	balls	ball	NNS
38615	168	5882	,	,	,
38615	168	5883	cream	cream	NN
38615	168	5884	|	|	CD
38615	168	5885	|	|	CD
38615	168	5886	|	|	CD
38615	168	5887	casserole	casserole	NN
38615	168	5888	|	|	CD
38615	168	5889	sauce	sauce	NN
38615	168	5890	|	|	CD
38615	168	5891	|	|	CD
38615	168	5892	+	+	CC
38615	168	5893	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	5894	|	|	NN
38615	168	5895	VEGETABLES	vegetables	NN
38615	168	5896	|	|	CD
38615	168	5897	VEGETABLES	vegetables	NN
38615	168	5898	|	|	CD
38615	168	5899	VEGETABLES	vegetables	NN
38615	168	5900	|	|	HYPH
38615	168	5901	|	|	CD
38615	168	5902	Mashed	mash	VBN
38615	168	5903	potatoes	potato	NNS
38615	168	5904	|	|	CD
38615	168	5905	French	french	JJ
38615	168	5906	fried	fry	VBD
38615	168	5907	|	|	CD
38615	168	5908	|	|	CD
38615	168	5909	|	|	NNP
38615	168	5910	Buttered	butter	VBN
38615	168	5911	beets	beet	NNS
38615	168	5912	|	|	CD
38615	168	5913	potatoes	potato	NNS
38615	168	5914	|	|	CD
38615	168	5915	|	|	CD
38615	168	5916	|	|	CD
38615	168	5917	Cabbage	cabbage	NN
38615	168	5918	in	in	IN
38615	168	5919	vinegar	vinegar	NN
38615	168	5920	|	|	NNP
38615	168	5921	Buttered	Buttered	NNP
38615	168	5922	carrots	carrot	NNS
38615	168	5923	|	|	CD
38615	168	5924	|	|	CD
38615	168	5925	|	|	CD
38615	168	5926	Creamed	Creamed	NNP
38615	168	5927	asparagus	asparagus	NN
38615	168	5928	|	|	NNP
38615	168	5929	|	|	CD
38615	168	5930	|	|	CD
38615	168	5931	+	+	CC
38615	168	5932	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	5933	|	|	NNP
38615	168	5934	SALADS	SALADS	NNP
38615	168	5935	|	|	NNP
38615	168	5936	SALADS	SALADS	NNP
38615	168	5937	|	|	NNP
38615	168	5938	SALADS	SALADS	NNP
38615	168	5939	|	|	HYPH
38615	168	5940	|	|	NNP
38615	168	5941	Peach	Peach	NNP
38615	168	5942	salad	salad	NN
38615	168	5943	|	|	NNP
38615	168	5944	Orange	Orange	NNP
38615	168	5945	salad	salad	NN
38615	168	5946	|	|	NNP
38615	168	5947	|	|	CD
38615	168	5948	|	|	NNP
38615	168	5949	Head	Head	NNP
38615	168	5950	lettuce	lettuce	NN
38615	168	5951	salad	salad	NN
38615	168	5952	|	|	NN
38615	168	5953	Head	Head	NNP
38615	168	5954	lettuce	lettuce	NN
38615	168	5955	salad	salad	NN
38615	168	5956	|	|	CD
38615	168	5957	|	|	CD
38615	168	5958	|	|	NNP
38615	168	5959	Sliced	sliced	JJ
38615	168	5960	or	or	CC
38615	168	5961	green	green	JJ
38615	168	5962	|	|	JJ
38615	168	5963	Celery	Celery	NNP
38615	168	5964	hearts	heart	NNS
38615	168	5965	|	|	NNP
38615	168	5966	|	|	CD
38615	168	5967	|	|	NNP
38615	168	5968	onions	onion	NNS
38615	168	5969	|	|	CD
38615	168	5970	|	|	CD
38615	168	5971	|	|	CD
38615	168	5972	+	+	CC
38615	168	5973	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	5974	|	|	NNP
38615	168	5975	BREADS	BREADS	NNP
38615	168	5976	|	|	NNP
38615	168	5977	BREADS	BREADS	NNP
38615	168	5978	|	|	NNP
38615	168	5979	BREADS	BREADS	NNP
38615	168	5980	|	|	CD
38615	168	5981	|	|	NNP
38615	168	5982	Graham	Graham	NNP
38615	168	5983	muffins	muffin	VBZ
38615	168	5984	|	|	NNP
38615	168	5985	|	|	CD
38615	168	5986	|	|	CD
38615	168	5987	+	+	CC
38615	168	5988	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	5989	|	|	NNP
38615	168	5990	DESSERTS	DESSERTS	NNP
38615	168	5991	|	|	NNP
38615	168	5992	DESSERTS	DESSERTS	NNP
38615	168	5993	|	|	NNP
38615	168	5994	DESSERTS	DESSERTS	NNP
38615	168	5995	|	|	NNP
38615	168	5996	|	|	NNP
38615	168	5997	Grapenut	Grapenut	NNP
38615	168	5998	pudding	pudding	NN
38615	168	5999	,	,	,
38615	168	6000	|	|	JJ
38615	168	6001	*	*	NFP
38615	168	6002	*	*	NFP
38615	168	6003	Baked	baked	JJ
38615	168	6004	rice	rice	NN
38615	168	6005	pudding	pudding	NN
38615	168	6006	|	|	NNP
38615	168	6007	|	|	NNP
38615	168	6008	|	|	CD
38615	168	6009	lemon	lemon	NN
38615	168	6010	sauce	sauce	NN
38615	168	6011	|	|	NNP
38615	168	6012	Fruit	Fruit	NNP
38615	168	6013	|	|	NNP
38615	168	6014	|	|	NNP
38615	168	6015	|	|	NNP
38615	168	6016	Fruit	Fruit	NNP
38615	168	6017	|	|	NNP
38615	168	6018	Baked	Baked	NNP
38615	168	6019	rhubarb	rhubarb	JJ
38615	168	6020	|	|	NNP
38615	168	6021	|	|	CD
38615	168	6022	|	|	CD
38615	168	6023	*	*	NFP
38615	168	6024	*	*	NFP
38615	168	6025	Fruit	fruit	NN
38615	168	6026	gelatin	gelatin	NN
38615	168	6027	|	|	CD
38615	168	6028	*	*	NFP
38615	168	6029	*	*	NFP
38615	168	6030	Charlotte	Charlotte	NNP
38615	168	6031	russe	russe	NNP
38615	168	6032	|	|	NNP
38615	168	6033	|	|	CD
38615	168	6034	|	|	CD
38615	168	6035	Norwegian	norwegian	JJ
38615	168	6036	prune	prune	NN
38615	168	6037	|	|	NNP
38615	168	6038	Doughnuts	Doughnuts	NNP
38615	168	6039	|	|	NNP
38615	168	6040	|	|	CD
38615	168	6041	|	|	NNP
38615	168	6042	pudding	pudding	JJ
38615	168	6043	|	|	NNP
38615	168	6044	Chocolate	Chocolate	NNP
38615	168	6045	pie	pie	NN
38615	168	6046	|	|	CD
38615	168	6047	|	|	CD
38615	168	6048	|	|	CD
38615	168	6049	Sponge	Sponge	NNP
38615	168	6050	cake	cake	NN
38615	168	6051	|	|	NNS
38615	168	6052	Ice	Ice	NNP
38615	168	6053	cream	cream	NN
38615	168	6054	|	|	CD
38615	168	6055	|	|	CD
38615	168	6056	|	|	NNP
38615	168	6057	Pineapple	Pineapple	NNP
38615	168	6058	pie	pie	NN
38615	168	6059	|	|	CD
38615	168	6060	|	|	CD
38615	168	6061	|	|	CD
38615	168	6062	|	|	NNS
38615	168	6063	Ice	Ice	NNP
38615	168	6064	cream	cream	NN
38615	168	6065	|	|	CD
38615	168	6066	|	|	CD
38615	168	6067	|	|	CD
38615	168	6068	+	+	NNS
38615	168	6069	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	6070	+	+	ADD
38615	168	6071	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	6072	|	|	NNP
38615	168	6073	DATE	date	JJ
38615	168	6074	|	|	CD
38615	168	6075	DATE	date	NN
38615	168	6076	|	|	CD
38615	168	6077	DATE	DATE	NNP
38615	168	6078	|	|	HYPH
38615	168	6079	|	|	NNS
38615	168	6080	=	=	SYM
38615	168	6081	Monday=	Monday=	NNS
38615	168	6082	|	|	NNP
38615	168	6083	=	=	SYM
38615	168	6084	Tuesday=	tuesday=	CD
38615	168	6085	|	|	NNP
38615	168	6086	=	=	SYM
38615	168	6087	Wednesday=	Wednesday=	NNP
38615	168	6088	|	|	CD
38615	168	6089	+	+	CC
38615	168	6090	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	6091	|	|	NNP
38615	168	6092	BREAKFAST	BREAKFAST	NNP
38615	168	6093	|	|	NNP
38615	168	6094	BREAKFAST	BREAKFAST	NNP
38615	168	6095	|	|	NNP
38615	168	6096	BREAKFAST	BREAKFAST	NNP
38615	168	6097	|	|	NNP
38615	168	6098	|	|	NNP
38615	168	6099	FRUITS	FRUITS	NNP
38615	168	6100	|	|	NNP
38615	168	6101	FRUITS	FRUITS	NNP
38615	168	6102	|	|	NNP
38615	168	6103	FRUITS	FRUITS	NNP
38615	168	6104	|	|	NNP
38615	168	6105	|	|	NNP
38615	168	6106	Peaches	Peaches	NNP
38615	168	6107	|	|	NNP
38615	168	6108	Oranges	Oranges	NNPS
38615	168	6109	|	|	NNP
38615	168	6110	Bananas	Bananas	NNP
38615	168	6111	|	|	NNP
38615	168	6112	|	|	NNP
38615	168	6113	Red	Red	NNP
38615	168	6114	pitted	pitted	JJ
38615	168	6115	cherries	cherry	NNS
38615	168	6116	|	|	NNP
38615	168	6117	Grapefruit	Grapefruit	NNP
38615	168	6118	|	|	NNP
38615	168	6119	Grapes	Grapes	NNP
38615	168	6120	|	|	NNP
38615	168	6121	|	|	NNP
38615	168	6122	Grapefruit	Grapefruit	NNP
38615	168	6123	|	|	NNP
38615	168	6124	Peaches	Peaches	NNP
38615	168	6125	|	|	NNP
38615	168	6126	Plums	Plums	NNP
38615	168	6127	|	|	NNP
38615	168	6128	|	|	NNP
38615	168	6129	Apple	Apple	NNP
38615	168	6130	sauce	sauce	NN
38615	168	6131	|	|	NNP
38615	168	6132	Baked	bake	VBN
38615	168	6133	apples	apple	NNS
38615	168	6134	|	|	NNP
38615	168	6135	Grapefruit	Grapefruit	NNP
38615	168	6136	|	|	NNP
38615	168	6137	+	+	CC
38615	168	6138	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	6139	|	|	NNP
38615	168	6140	FRUITS	FRUITS	NNP
38615	168	6141	|	|	NNP
38615	168	6142	FRUITS	FRUITS	NNP
38615	168	6143	|	|	NNP
38615	168	6144	FRUITS	FRUITS	NNP
38615	168	6145	|	|	NNP
38615	168	6146	|	|	NNP
38615	168	6147	Rice	Rice	NNP
38615	168	6148	boiled	boil	VBN
38615	168	6149	in	in	IN
38615	168	6150	milk	milk	NN
38615	168	6151	|	|	NNP
38615	168	6152	Malt	Malt	NNP
38615	168	6153	of	of	IN
38615	168	6154	wheat	wheat	NN
38615	168	6155	|	|	NNP
38615	168	6156	Oatmeal	Oatmeal	NNP
38615	168	6157	|	|	NNP
38615	168	6158	|	|	NNP
38615	168	6159	Puffed	Puffed	NNP
38615	168	6160	wheat	wheat	NN
38615	168	6161	|	|	NNP
38615	168	6162	Post	Post	NNP
38615	168	6163	toasties	toastie	NNS
38615	168	6164	|	|	NNP
38615	168	6165	Puffed	Puffed	NNP
38615	168	6166	rice	rice	NN
38615	168	6167	|	|	CD
38615	168	6168	|	|	NNP
38615	168	6169	Grapenuts	Grapenuts	NNP
38615	168	6170	|	|	NNP
38615	168	6171	Shredded	shred	VBN
38615	168	6172	wheat	wheat	NN
38615	168	6173	|	|	NNP
38615	168	6174	Grapenuts	grapenut	NNS
38615	168	6175	|	|	NNP
38615	168	6176	+	+	CC
38615	168	6177	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	6178	|	|	NNP
38615	168	6179	HOT	HOT	NNP
38615	168	6180	DISHES	dishes	NN
38615	168	6181	|	|	HYPH
38615	168	6182	HOT	HOT	NNP
38615	168	6183	DISHES	dishes	NN
38615	168	6184	|	|	HYPH
38615	168	6185	HOT	HOT	NNP
38615	168	6186	DISHES	DISHES	NNP
38615	168	6187	|	|	POS
38615	168	6188	|	|	NNP
38615	168	6189	Pancakes	Pancakes	NNP
38615	168	6190	|	|	NNP
38615	168	6191	Creamed	cream	VBN
38615	168	6192	eggs	egg	NNS
38615	168	6193	on	on	IN
38615	168	6194	|	|	NNP
38615	168	6195	Ham	Ham	NNP
38615	168	6196	and	and	CC
38615	168	6197	eggs	egg	NNS
38615	168	6198	|	|	CD
38615	168	6199	|	|	NNP
38615	168	6200	Cinnamon	Cinnamon	NNP
38615	168	6201	toast	toast	NN
38615	168	6202	|	|	JJ
38615	168	6203	toast	toast	NN
38615	168	6204	|	|	NNP
38615	168	6205	Toast	Toast	NNP
38615	168	6206	|	|	NNP
38615	168	6207	|	|	NNP
38615	168	6208	Bacon	Bacon	NNP
38615	168	6209	|	|	NNP
38615	168	6210	Graham	Graham	NNP
38615	168	6211	muffins	muffin	VBZ
38615	168	6212	|	|	NNP
38615	168	6213	Buckwheat	Buckwheat	NNP
38615	168	6214	cakes	cake	VBZ
38615	168	6215	|	|	CD
38615	168	6216	|	|	CD
38615	168	6217	|	|	NNP
38615	168	6218	Toast	Toast	NNP
38615	168	6219	|	|	NNP
38615	168	6220	|	|	NNP
38615	168	6221	+	+	CC
38615	168	6222	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	6223	|	|	NNP
38615	168	6224	LUNCH	LUNCH	NNP
38615	168	6225	|	|	NNP
38615	168	6226	LUNCH	LUNCH	NNP
38615	168	6227	|	|	NNP
38615	168	6228	LUNCH	LUNCH	NNP
38615	168	6229	|	|	NNP
38615	168	6230	|	|	NNP
38615	168	6231	SOUP	SOUP	NNP
38615	168	6232	|	|	NNP
38615	168	6233	SOUP	SOUP	NNP
38615	168	6234	|	|	NNP
38615	168	6235	SOUP	SOUP	NNP
38615	168	6236	|	|	NNP
38615	168	6237	|	|	NNP
38615	168	6238	Cream	Cream	NNP
38615	168	6239	of	of	IN
38615	168	6240	tomato	tomato	NNP
38615	168	6241	|	|	NNP
38615	168	6242	*	*	NFP
38615	168	6243	*	*	NFP
38615	168	6244	Vegetable	vegetable	NN
38615	168	6245	soup	soup	NN
38615	168	6246	|	|	NNP
38615	168	6247	Cream	Cream	NNP
38615	168	6248	of	of	IN
38615	168	6249	asparagus	asparagus	JJ
38615	168	6250	|	|	JJ
38615	168	6251	|	|	NNP
38615	168	6252	soup	soup	NN
38615	168	6253	|	|	NNP
38615	168	6254	|	|	NNP
38615	168	6255	soup	soup	NN
38615	168	6256	|	|	NNP
38615	168	6257	+	+	CC
38615	168	6258	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	6259	|	|	NNP
38615	168	6260	MEATS	MEATS	NNP
38615	168	6261	|	|	HYPH
38615	168	6262	MEATS	MEATS	NNP
38615	168	6263	|	|	NNP
38615	168	6264	MEATS	MEATS	NNP
38615	168	6265	|	|	NNP
38615	168	6266	|	|	NNP
38615	168	6267	Rib	Rib	NNP
38615	168	6268	roast	roast	NN
38615	168	6269	of	of	IN
38615	168	6270	beef	beef	NN
38615	168	6271	|	|	JJ
38615	168	6272	Breaded	breaded	JJ
38615	168	6273	veal	veal	NN
38615	168	6274	steak	steak	NN
38615	168	6275	|	|	NNP
38615	168	6276	Roast	Roast	NNP
38615	168	6277	loin	loin	NN
38615	168	6278	of	of	IN
38615	168	6279	pork	pork	NN
38615	168	6280	,	,	,
38615	168	6281	|	|	NNP
38615	168	6282	|	|	NNP
38615	168	6283	and	and	CC
38615	168	6284	gravy	gravy	NNP
38615	168	6285	|	|	CD
38615	168	6286	*	*	NFP
38615	168	6287	*	*	NFP
38615	168	6288	Corned	corn	VBN
38615	168	6289	beef	beef	NN
38615	168	6290	hash	hash	NN
38615	168	6291	,	,	,
38615	168	6292	|	|	NNP
38615	168	6293	dressing	dressing	NN
38615	168	6294	,	,	,
38615	168	6295	gravy	gravy	NNP
38615	168	6296	|	|	NNP
38615	168	6297	|	|	NNP
38615	168	6298	Tongue	Tongue	NNP
38615	168	6299	,	,	,
38615	168	6300	mustard	mustard	NN
38615	168	6301	|	|	CD
38615	168	6302	tartare	tartare	NN
38615	168	6303	sauce	sauce	NN
38615	168	6304	|	|	NNS
38615	168	6305	*	*	NFP
38615	168	6306	*	*	NFP
38615	168	6307	Cheese	cheese	NN
38615	168	6308	fondue	fondue	JJ
38615	168	6309	|	|	CD
38615	168	6310	|	|	CD
38615	168	6311	sauce	sauce	NN
38615	168	6312	|	|	CD
38615	168	6313	|	|	CD
38615	168	6314	|	|	CD
38615	168	6315	+	+	CC
38615	168	6316	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	6317	|	|	NN
38615	168	6318	VEGETABLES	vegetables	NN
38615	168	6319	|	|	CD
38615	168	6320	VEGETABLES	vegetables	NN
38615	168	6321	|	|	CD
38615	168	6322	VEGETABLES	vegetables	NN
38615	168	6323	|	|	HYPH
38615	168	6324	|	|	CD
38615	168	6325	Mashed	mashed	JJ
38615	168	6326	potato	potato	NN
38615	168	6327	|	|	NNP
38615	168	6328	Creamed	creamed	JJ
38615	168	6329	potatoes	potato	NNS
38615	168	6330	|	|	NNP
38615	168	6331	Mashed	mash	VBD
38615	168	6332	sweet	sweet	JJ
38615	168	6333	|	|	CD
38615	168	6334	|	|	NNP
38615	168	6335	String	String	NNP
38615	168	6336	beans	bean	NNS
38615	168	6337	|	|	NNP
38615	168	6338	Buttered	butter	VBN
38615	168	6339	onions	onion	NNS
38615	168	6340	|	|	NNP
38615	168	6341	potatoes	potatoe	VBZ
38615	168	6342	|	|	CD
38615	168	6343	|	|	CD
38615	168	6344	Fried	fried	JJ
38615	168	6345	eggplant	eggplant	JJ
38615	168	6346	|	|	NNP
38615	168	6347	Scalloped	Scalloped	NNP
38615	168	6348	tomatoes	tomato	NNS
38615	168	6349	|	|	NNP
38615	168	6350	Lima	Lima	NNP
38615	168	6351	beans	bean	NNS
38615	168	6352	,	,	,
38615	168	6353	with	with	IN
38615	168	6354	|	|	NNP
38615	168	6355	|	|	NNP
38615	168	6356	|	|	CD
38615	168	6357	|	|	CD
38615	168	6358	green	green	JJ
38615	168	6359	peppers	pepper	NNS
38615	168	6360	and	and	CC
38615	168	6361	|	|	CD
38615	168	6362	|	|	CD
38615	168	6363	|	|	CD
38615	168	6364	|	|	CD
38615	168	6365	pimentos	pimentos	VB
38615	168	6366	|	|	CD
38615	168	6367	|	|	CD
38615	168	6368	|	|	CD
38615	168	6369	|	|	CD
38615	168	6370	Creamed	Creamed	NNP
38615	168	6371	celery	celery	NN
38615	168	6372	|	|	CD
38615	168	6373	+	+	CC
38615	168	6374	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	6375	|	|	NNP
38615	168	6376	SALADS	SALADS	NNP
38615	168	6377	|	|	NNP
38615	168	6378	SALADS	SALADS	NNP
38615	168	6379	|	|	NNP
38615	168	6380	SALADS	SALADS	NNP
38615	168	6381	|	|	NNP
38615	168	6382	|	|	NNP
38615	168	6383	Prune	Prune	NNP
38615	168	6384	and	and	CC
38615	168	6385	cottage	cottage	NN
38615	168	6386	|	|	NNP
38615	168	6387	Peach	Peach	NNP
38615	168	6388	salad	salad	NN
38615	168	6389	|	|	NN
38615	168	6390	*	*	NFP
38615	168	6391	*	*	NFP
38615	168	6392	Potato	potato	NN
38615	168	6393	salad	salad	NN
38615	168	6394	|	|	CD
38615	168	6395	|	|	CD
38615	168	6396	cheese	cheese	NN
38615	168	6397	salad	salad	NN
38615	168	6398	|	|	NN
38615	168	6399	Head	Head	NNP
38615	168	6400	lettuce	lettuce	NN
38615	168	6401	salad	salad	NN
38615	168	6402	|	|	JJ
38615	168	6403	Shredded	shredded	JJ
38615	168	6404	lettuce	lettuce	NN
38615	168	6405	and	and	CC
38615	168	6406	|	|	JJ
38615	168	6407	|	|	NNP
38615	168	6408	Head	Head	NNP
38615	168	6409	lettuce	lettuce	NN
38615	168	6410	salad	salad	NN
38615	168	6411	|	|	HYPH
38615	168	6412	*	*	NFP
38615	168	6413	*	*	NFP
38615	168	6414	Combination	combination	NN
38615	168	6415	|	|	HYPH
38615	168	6416	egg	egg	NN
38615	168	6417	salad	salad	NN
38615	168	6418	|	|	NNP
38615	168	6419	|	|	NNP
38615	168	6420	Tuna	Tuna	NNP
38615	168	6421	fish	fish	NN
38615	168	6422	salad	salad	NN
38615	168	6423	|	|	HYPH
38615	168	6424	vegetable	vegetable	NN
38615	168	6425	salad	salad	NN
38615	168	6426	|	|	NNP
38615	168	6427	Shrimp	Shrimp	NNP
38615	168	6428	salad	salad	NN
38615	168	6429	|	|	NNP
38615	168	6430	+	+	CC
38615	168	6431	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	6432	|	|	NNP
38615	168	6433	BREADS	BREADS	NNP
38615	168	6434	|	|	NNP
38615	168	6435	BREADS	BREADS	NNP
38615	168	6436	|	|	NNP
38615	168	6437	BREADS	BREADS	NNP
38615	168	6438	|	|	CD
38615	168	6439	|	|	NNP
38615	168	6440	Fig	Fig	NNP
38615	168	6441	,	,	,
38615	168	6442	raisin	raisin	NN
38615	168	6443	and	and	CC
38615	168	6444	nut	nut	NNP
38615	168	6445	|	|	NNP
38615	168	6446	Bran	Bran	NNP
38615	168	6447	muffins	muffin	VBZ
38615	168	6448	|	|	NNP
38615	168	6449	Baking	Baking	NNP
38615	168	6450	-	-	HYPH
38615	168	6451	powder	powder	NNP
38615	168	6452	|	|	HYPH
38615	168	6453	|	|	NNS
38615	168	6454	sandwiches	sandwich	VBZ
38615	168	6455	|	|	NNP
38615	168	6456	Peanut	Peanut	NNP
38615	168	6457	butter	butter	NN
38615	168	6458	and	and	CC
38615	168	6459	|	|	CD
38615	168	6460	biscuits	biscuit	NNS
38615	168	6461	with	with	IN
38615	168	6462	|	|	CD
38615	168	6463	|	|	CD
38615	168	6464	|	|	CD
38615	168	6465	pickle	pickle	NN
38615	168	6466	sandwiches	sandwich	NNS
38615	168	6467	|	|	NNP
38615	168	6468	syrup	syrup	NN
38615	168	6469	|	|	CD
38615	168	6470	+	+	CC
38615	168	6471	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	6472	|	|	NNP
38615	168	6473	DESSERTS	DESSERTS	NNP
38615	168	6474	|	|	NNP
38615	168	6475	DESSERTS	DESSERTS	NNP
38615	168	6476	|	|	NNP
38615	168	6477	DESSERTS	DESSERTS	NNP
38615	168	6478	|	|	NNP
38615	168	6479	|	|	NNP
38615	168	6480	Loganberry	Loganberry	NNP
38615	168	6481	cobbler	cobbler	NN
38615	168	6482	|	|	NNP
38615	168	6483	Steamed	steamed	JJ
38615	168	6484	molasses	molasse	NNS
38615	168	6485	|	|	NNP
38615	168	6486	Lemon	Lemon	NNP
38615	168	6487	rice	rice	NN
38615	168	6488	pudding	pudding	NN
38615	168	6489	|	|	NNP
38615	168	6490	|	|	NNP
38615	168	6491	Fruit	Fruit	NNP
38615	168	6492	|	|	NNP
38615	168	6493	pudding	pudding	NN
38615	168	6494	,	,	,
38615	168	6495	egg	egg	NNP
38615	168	6496	hard	hard	NNP
38615	168	6497	|	|	NNP
38615	168	6498	Fruit	Fruit	NNP
38615	168	6499	|	|	NNP
38615	168	6500	|	|	NNP
38615	168	6501	*	*	NFP
38615	168	6502	*	*	NFP
38615	168	6503	Fruit	Fruit	NNP
38615	168	6504	whip	whip	NN
38615	168	6505	|	|	NNP
38615	168	6506	sauce	sauce	NN
38615	168	6507	|	|	NNS
38615	168	6508	*	*	NFP
38615	168	6509	*	*	NFP
38615	168	6510	Charlotte	Charlotte	NNP
38615	168	6511	russe	russe	NNP
38615	168	6512	|	|	NNP
38615	168	6513	|	|	NNP
38615	168	6514	Date	Date	NNP
38615	168	6515	and	and	CC
38615	168	6516	nut	nut	NNP
38615	168	6517	blanc	blanc	NNP
38615	168	6518	|	|	NNP
38615	168	6519	Fruit	Fruit	NNP
38615	168	6520	|	|	NNP
38615	168	6521	*	*	NFP
38615	168	6522	*	*	NFP
38615	168	6523	Fruit	Fruit	NNP
38615	168	6524	cocktail	cocktail	NN
38615	168	6525	|	|	NNP
38615	168	6526	|	|	NNP
38615	168	6527	mange	mange	NN
38615	168	6528	,	,	,
38615	168	6529	custard	custard	JJ
38615	168	6530	|	|	NNP
38615	168	6531	Chocolate	Chocolate	NNP
38615	168	6532	blanc	blanc	NN
38615	168	6533	|	|	NNP
38615	168	6534	Chocolate	Chocolate	NNP
38615	168	6535	cake	cake	NN
38615	168	6536	,	,	,
38615	168	6537	|	|	CD
38615	168	6538	|	|	CD
38615	168	6539	sauce	sauce	NN
38615	168	6540	|	|	NN
38615	168	6541	mange	mange	NN
38615	168	6542	|	|	CD
38615	168	6543	white	white	JJ
38615	168	6544	icing	ice	VBG
38615	168	6545	|	|	CD
38615	168	6546	|	|	NNP
38615	168	6547	Cake	Cake	NNP
38615	168	6548	with	with	IN
38615	168	6549	fudge	fudge	NN
38615	168	6550	|	|	NNP
38615	168	6551	Baked	baked	JJ
38615	168	6552	custard	custard	NN
38615	168	6553	|	|	NNP
38615	168	6554	Pumpkin	Pumpkin	NNP
38615	168	6555	pie	pie	NN
38615	168	6556	|	|	CD
38615	168	6557	|	|	CD
38615	168	6558	icing	ice	VBG
38615	168	6559	|	|	NNP
38615	168	6560	Lady	Lady	NNP
38615	168	6561	Baltimore	Baltimore	NNP
38615	168	6562	cake	cake	NN
38615	168	6563	|	|	NNP
38615	168	6564	Ice	Ice	NNP
38615	168	6565	cream	cream	NN
38615	168	6566	|	|	CD
38615	168	6567	|	|	NNP
38615	168	6568	Custard	Custard	NNP
38615	168	6569	pie	pie	NN
38615	168	6570	|	|	NNP
38615	168	6571	Gooseberry	Gooseberry	NNP
38615	168	6572	and	and	CC
38615	168	6573	|	|	NNP
38615	168	6574	|	|	NNP
38615	168	6575	|	|	NNP
38615	168	6576	Ice	Ice	NNP
38615	168	6577	cream	cream	NN
38615	168	6578	|	|	HYPH
38615	168	6579	raisin	raisin	NN
38615	168	6580	pie	pie	NN
38615	168	6581	|	|	CD
38615	168	6582	|	|	CD
38615	168	6583	|	|	CD
38615	168	6584	|	|	NNS
38615	168	6585	Ice	Ice	NNP
38615	168	6586	cream	cream	NN
38615	168	6587	|	|	CD
38615	168	6588	|	|	CD
38615	168	6589	+	+	CC
38615	168	6590	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	6591	|	|	NNP
38615	168	6592	DINNER	DINNER	NNP
38615	168	6593	|	|	NNP
38615	168	6594	DINNER	DINNER	NNP
38615	168	6595	|	|	NNP
38615	168	6596	DINNER	DINNER	NNP
38615	168	6597	|	|	NNP
38615	168	6598	|	|	NNP
38615	168	6599	SOUP	SOUP	NNP
38615	168	6600	|	|	NNP
38615	168	6601	SOUP	SOUP	NNP
38615	168	6602	|	|	NNP
38615	168	6603	SOUP	SOUP	NNP
38615	168	6604	|	|	NNP
38615	168	6605	|	|	NNP
38615	168	6606	Cream	Cream	NNP
38615	168	6607	of	of	IN
38615	168	6608	celery	celery	NN
38615	168	6609	|	|	JJ
38615	168	6610	Cream	Cream	NNP
38615	168	6611	of	of	IN
38615	168	6612	corn	corn	NN
38615	168	6613	soup	soup	NN
38615	168	6614	|	|	NNP
38615	168	6615	Creole	Creole	NNP
38615	168	6616	soup	soup	NN
38615	168	6617	|	|	NNP
38615	168	6618	|	|	NNP
38615	168	6619	soup	soup	NN
38615	168	6620	|	|	NNP
38615	168	6621	|	|	CD
38615	168	6622	|	|	CD
38615	168	6623	+	+	CC
38615	168	6624	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NFP
38615	168	6625	|	|	NNP
38615	168	6626	MEATS	MEATS	NNP
38615	168	6627	|	|	HYPH
38615	168	6628	MEATS	MEATS	NNP
38615	168	6629	|	|	NNP
38615	168	6630	MEATS	MEATS	NNP
38615	168	6631	|	|	HYPH
38615	168	6632	|	|	NNP
38615	168	6633	Ham	Ham	NNP
38615	168	6634	and	and	CC
38615	168	6635	eggs	egg	NNS
38615	168	6636	|	|	NNP
38615	168	6637	Roast	Roast	NNP
38615	168	6638	lamb	lamb	NN
38615	168	6639	,	,	,
38615	168	6640	currant	currant	NN
38615	168	6641	|	|	NNP
38615	168	6642	Short	short	JJ
38615	168	6643	ribs	rib	NNS
38615	168	6644	of	of	IN
38615	168	6645	beef	beef	NN
38615	168	6646	|	|	NNP
38615	168	6647	|	|	CD
38615	168	6648	*	*	NFP
38615	168	6649	*	*	NFP
38615	168	6650	Meat	meat	NN
38615	168	6651	croquettes	croquette	NNS
38615	168	6652	,	,	,
38615	168	6653	|	|	,
38615	168	6654	jelly	jelly	RB
38615	168	6655	|	|	CD
38615	168	6656	Egg	Egg	NNP
38615	168	6657	cutlets	cutlet	NNS
38615	168	6658	,	,	,
38615	168	6659	cream	cream	NN
38615	168	6660	|	|	HYPH
38615	168	6661	|	|	CD
38615	168	6662	brown	brown	JJ
38615	168	6663	sauce	sauce	NN
38615	168	6664	|	|	NNS
38615	168	6665	*	*	NFP
38615	168	6666	*	*	NFP
38615	168	6667	Meat	meat	NN
38615	168	6668	pie	pie	NN
38615	168	6669	|	|	CD
38615	168	6670	sauce	sauce	NN
38615	168	6671	|	|	NNS
38615	168	6672	+	+	CC
38615	168	6673	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	6674	|	|	NN
38615	168	6675	VEGETABLES	vegetables	NN
38615	168	6676	|	|	CD
38615	168	6677	VEGETABLES	vegetables	NN
38615	168	6678	|	|	CD
38615	168	6679	VEGETABLES	vegetables	NN
38615	168	6680	|	|	CD
38615	168	6681	|	|	CD
38615	168	6682	Baked	baked	JJ
38615	168	6683	potato	potato	NN
38615	168	6684	|	|	NNP
38615	168	6685	Mashed	Mashed	NNP
38615	168	6686	potatoes	potato	NNS
38615	168	6687	|	|	NNP
38615	168	6688	Browned	Browned	NNP
38615	168	6689	potatoes	potato	NNS
38615	168	6690	|	|	NNP
38615	168	6691	|	|	NNP
38615	168	6692	Spinach	Spinach	NNP
38615	168	6693	and	and	CC
38615	168	6694	lemon	lemon	NN
38615	168	6695	|	|	NNP
38615	168	6696	Buttered	Buttered	NNP
38615	168	6697	peas	pea	NNS
38615	168	6698	|	|	POS
38615	168	6699	Creamed	Creamed	NNP
38615	168	6700	asparagus	asparagus	NN
38615	168	6701	|	|	CD
38615	168	6702	|	|	CD
38615	168	6703	*	*	NFP
38615	168	6704	*	*	NFP
38615	168	6705	Succotash	Succotash	NNP
38615	168	6706	|	|	NNP
38615	168	6707	Mashed	Mashed	NNP
38615	168	6708	rutabagas	rutabagas	NN
38615	168	6709	|	|	NNP
38615	168	6710	Rice	Rice	NNP
38615	168	6711	in	in	IN
38615	168	6712	milk	milk	NN
38615	168	6713	|	|	CD
38615	168	6714	+	+	CC
38615	168	6715	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	6716	|	|	NNP
38615	168	6717	SALADS	SALADS	NNP
38615	168	6718	|	|	NNP
38615	168	6719	SALADS	SALADS	NNP
38615	168	6720	|	|	NNP
38615	168	6721	SALADS	SALADS	NNP
38615	168	6722	|	|	NNP
38615	168	6723	|	|	NNP
38615	168	6724	Banana	Banana	NNP
38615	168	6725	salad	salad	NN
38615	168	6726	|	|	NNP
38615	168	6727	Grapefruit	Grapefruit	NNP
38615	168	6728	salad	salad	NN
38615	168	6729	|	|	NNP
38615	168	6730	Apple	Apple	NNP
38615	168	6731	and	and	CC
38615	168	6732	pineapple	pineapple	NN
38615	168	6733	|	|	NNP
38615	168	6734	|	|	NNP
38615	168	6735	Head	Head	NNP
38615	168	6736	lettuce	lettuce	NN
38615	168	6737	salad	salad	NN
38615	168	6738	|	|	NN
38615	168	6739	Head	Head	NNP
38615	168	6740	lettuce	lettuce	NN
38615	168	6741	salad	salad	NN
38615	168	6742	|	|	HYPH
38615	168	6743	salad	salad	NN
38615	168	6744	|	|	NNP
38615	168	6745	|	|	NNP
38615	168	6746	Cucumber	Cucumber	NNP
38615	168	6747	salad	salad	NN
38615	168	6748	|	|	NNP
38615	168	6749	Cabbage	cabbage	NN
38615	168	6750	slaw	slaw	NN
38615	168	6751	|	|	NN
38615	168	6752	Head	Head	NNP
38615	168	6753	lettuce	lettuce	NN
38615	168	6754	salad	salad	NN
38615	168	6755	|	|	CD
38615	168	6756	|	|	CD
38615	168	6757	|	|	CD
38615	168	6758	|	|	NNP
38615	168	6759	Perfection	Perfection	NNP
38615	168	6760	salad	salad	NN
38615	168	6761	|	|	NNP
38615	168	6762	+	+	CC
38615	168	6763	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	6764	|	|	NNP
38615	168	6765	BREADS	BREADS	NNP
38615	168	6766	|	|	NNP
38615	168	6767	BREADS	BREADS	NNP
38615	168	6768	|	|	NNP
38615	168	6769	BREADS	BREADS	NNP
38615	168	6770	|	|	NNP
38615	168	6771	|	|	NNP
38615	168	6772	Rolls	Rolls	NNP
38615	168	6773	|	|	NNP
38615	168	6774	Parker	Parker	NNP
38615	168	6775	House	House	NNP
38615	168	6776	rolls	roll	VBZ
38615	168	6777	|	|	NNP
38615	168	6778	Corn	Corn	NNP
38615	168	6779	muffins	muffin	NNS
38615	168	6780	|	|	JJ
38615	168	6781	+	+	CC
38615	168	6782	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	6783	|	|	NNP
38615	168	6784	DESSERTS	DESSERTS	NNP
38615	168	6785	|	|	NNP
38615	168	6786	DESSERTS	DESSERTS	NNP
38615	168	6787	|	|	NNP
38615	168	6788	DESSERTS	DESSERTS	NNP
38615	168	6789	|	|	NNP
38615	168	6790	|	|	NNP
38615	168	6791	*	*	NFP
38615	168	6792	*	*	NFP
38615	168	6793	Chocolate	Chocolate	NNP
38615	168	6794	bread	bread	NN
38615	168	6795	|	|	NNP
38615	168	6796	Grapenut	Grapenut	NNP
38615	168	6797	pudding	pudding	NN
38615	168	6798	,	,	,
38615	168	6799	|	|	NNP
38615	168	6800	Prune	Prune	NNP
38615	168	6801	custard	custard	JJ
38615	168	6802	|	|	CD
38615	168	6803	|	|	CD
38615	168	6804	pudding	pudding	NN
38615	168	6805	,	,	,
38615	168	6806	vanilla	vanilla	NN
38615	168	6807	|	|	HYPH
38615	168	6808	lemon	lemon	NN
38615	168	6809	sauce	sauce	NN
38615	168	6810	|	|	HYPH
38615	168	6811	pudding	pudde	VBG
38615	168	6812	|	|	CD
38615	168	6813	|	|	CD
38615	168	6814	sauce	sauce	NN
38615	168	6815	|	|	NNP
38615	168	6816	Fruit	Fruit	NNP
38615	168	6817	|	|	NNP
38615	168	6818	Fruit	Fruit	NNP
38615	168	6819	|	|	NNP
38615	168	6820	|	|	NNP
38615	168	6821	Fruit	Fruit	NNP
38615	168	6822	|	|	NNP
38615	168	6823	Snow	Snow	NNP
38615	168	6824	pudding	pudding	NN
38615	168	6825	,	,	,
38615	168	6826	|	|	NNP
38615	168	6827	*	*	NFP
38615	168	6828	*	*	NFP
38615	168	6829	Fruit	fruit	NN
38615	168	6830	gelatin	gelatin	NN
38615	168	6831	|	|	CD
38615	168	6832	|	|	JJ
38615	168	6833	Norwegian	norwegian	JJ
38615	168	6834	prune	prune	NN
38615	168	6835	|	|	JJ
38615	168	6836	custard	custard	JJ
38615	168	6837	sauce	sauce	NN
38615	168	6838	|	|	NNP
38615	168	6839	Baked	Baked	NNP
38615	168	6840	apples	apple	NNS
38615	168	6841	|	|	CD
38615	168	6842	|	|	CD
38615	168	6843	pudding	pudding	NN
38615	168	6844	|	|	NNP
38615	168	6845	Fig	Fig	NNP
38615	168	6846	tapioca	tapioca	NNS
38615	168	6847	|	|	NNP
38615	168	6848	Spice	Spice	NNP
38615	168	6849	cake	cake	NN
38615	168	6850	|	|	CD
38615	168	6851	|	|	CD
38615	168	6852	*	*	NFP
38615	168	6853	*	*	NFP
38615	168	6854	Fruit	fruit	NN
38615	168	6855	cocktail	cocktail	NN
38615	168	6856	|	|	NNP
38615	168	6857	Sponge	Sponge	NNP
38615	168	6858	cake	cake	NN
38615	168	6859	|	|	NNP
38615	168	6860	Apricot	Apricot	NNP
38615	168	6861	pie	pie	NN
38615	168	6862	|	|	CD
38615	168	6863	|	|	NNP
38615	168	6864	Nut	Nut	NNP
38615	168	6865	loaf	loaf	VBG
38615	168	6866	cake	cake	NN
38615	168	6867	|	|	NNP
38615	168	6868	Butterscotch	Butterscotch	NNP
38615	168	6869	pie	pie	NN
38615	168	6870	|	|	NNS
38615	168	6871	Ice	Ice	NNP
38615	168	6872	cream	cream	NN
38615	168	6873	|	|	NNP
38615	168	6874	|	|	NNP
38615	168	6875	Blueberry	Blueberry	NNP
38615	168	6876	pie	pie	NN
38615	168	6877	|	|	NNS
38615	168	6878	Ice	Ice	NNP
38615	168	6879	cream	cream	NN
38615	168	6880	|	|	CD
38615	168	6881	|	|	CD
38615	168	6882	|	|	NNS
38615	168	6883	Ice	Ice	NNP
38615	168	6884	cream	cream	NN
38615	168	6885	|	|	CD
38615	168	6886	|	|	CD
38615	168	6887	|	|	CD
38615	168	6888	+	+	NNS
38615	168	6889	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	6890	+	+	ADD
38615	168	6891	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	168	6892	|	|	NNP
38615	168	6893	DATE	date	JJ
38615	168	6894	|	|	CD
38615	168	6895	DATE	date	NN
38615	168	6896	|	|	CD
38615	168	6897	DATE	DATE	NNP
38615	168	6898	|	|	HYPH
38615	168	6899	|	|	NNS
38615	168	6900	=	=	SYM
38615	168	6901	Thursday=	thursday=	CD
38615	168	6902	|	|	NNP
38615	168	6903	=	=	SYM
38615	168	6904	Friday=	Friday=	NNP
38615	168	6905	|	|	NNP
38615	168	6906	=	=	SYM
38615	168	6907	Saturday=	Saturday=	NNP
38615	168	6908	|	|	NNP
38615	168	6909	+	+	CC
38615	168	6910	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	6911	|	|	NNP
38615	168	6912	BREAKFAST	BREAKFAST	NNP
38615	168	6913	|	|	NNP
38615	168	6914	BREAKFAST	BREAKFAST	NNP
38615	168	6915	|	|	NNP
38615	168	6916	BREAKFAST	BREAKFAST	NNP
38615	168	6917	|	|	NNP
38615	168	6918	|	|	NNP
38615	168	6919	FRUITS	FRUITS	NNP
38615	168	6920	|	|	NNP
38615	168	6921	FRUITS	FRUITS	NNP
38615	168	6922	|	|	NNP
38615	168	6923	FRUITS	FRUITS	NNP
38615	168	6924	|	|	HYPH
38615	168	6925	|	|	NNP
38615	168	6926	Grapefruit	Grapefruit	NNP
38615	168	6927	|	|	NNP
38615	168	6928	Pears	Pears	NNP
38615	168	6929	|	|	NNP
38615	168	6930	Bananas	Bananas	NNP
38615	168	6931	|	|	NNP
38615	168	6932	|	|	NNP
38615	168	6933	Peaches	Peaches	NNP
38615	168	6934	|	|	NNP
38615	168	6935	Plums	Plums	NNP
38615	168	6936	|	|	NNP
38615	168	6937	Peaches	Peaches	NNP
38615	168	6938	|	|	NNP
38615	168	6939	|	|	NNP
38615	168	6940	Oranges	Oranges	NNPS
38615	168	6941	|	|	NNP
38615	168	6942	Grapes	Grapes	NNP
38615	168	6943	|	|	NNP
38615	168	6944	Oranges	Oranges	NNPS
38615	168	6945	|	|	NNP
38615	168	6946	|	|	NNP
38615	168	6947	Prunes	Prunes	NNP
38615	168	6948	|	|	NNP
38615	168	6949	Apricot	Apricot	NNP
38615	168	6950	sauce	sauce	NN
38615	168	6951	|	|	NNP
38615	168	6952	Plum	Plum	NNP
38615	168	6953	sauce	sauce	NN
38615	168	6954	|	|	NN
38615	168	6955	+	+	CC
38615	168	6956	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NFP
38615	168	6957	|	|	NNP
38615	168	6958	FRUITS	FRUITS	NNP
38615	168	6959	|	|	NNP
38615	168	6960	FRUITS	FRUITS	NNP
38615	168	6961	|	|	NNP
38615	168	6962	FRUITS	FRUITS	NNP
38615	168	6963	|	|	NNPS
38615	168	6964	|	|	NNP
38615	168	6965	Cream	Cream	NNP
38615	168	6966	of	of	IN
38615	168	6967	barley	barley	NN
38615	168	6968	|	|	NNP
38615	168	6969	Cream	Cream	NNP
38615	168	6970	of	of	IN
38615	168	6971	rye	rye	NN
38615	168	6972	|	|	NNP
38615	168	6973	Cream	Cream	NNP
38615	168	6974	of	of	IN
38615	168	6975	wheat	wheat	NN
38615	168	6976	|	|	CD
38615	168	6977	|	|	NNP
38615	168	6978	Puffed	Puffed	NNP
38615	168	6979	wheat	wheat	NN
38615	168	6980	|	|	JJ
38615	168	6981	Shredded	shred	VBN
38615	168	6982	wheat	wheat	NN
38615	168	6983	|	|	NNP
38615	168	6984	Puffed	Puffed	NNP
38615	168	6985	rice	rice	NN
38615	168	6986	|	|	CD
38615	168	6987	|	|	NNP
38615	168	6988	Grapenuts	Grapenuts	NNP
38615	168	6989	|	|	NNP
38615	168	6990	Post	Post	NNP
38615	168	6991	toasties	toastie	NNS
38615	168	6992	|	|	NNP
38615	168	6993	Grapenuts	Grapenuts	NNP
38615	168	6994	|	|	NNP
38615	168	6995	+	+	CC
38615	168	6996	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	168	6997	|	|	NNP
38615	168	6998	HOT	HOT	NNP
38615	168	6999	DISHES	dishes	NN
38615	168	7000	|	|	HYPH
38615	168	7001	HOT	HOT	NNP
38615	168	7002	DISHES	dishes	NN
38615	168	7003	|	|	HYPH
38615	168	7004	HOT	HOT	NNP
38615	168	7005	DISHES	DISHES	NNP
38615	168	7006	|	|	HYPH
38615	168	7007	|	|	CD
38615	168	7008	*	*	NFP
38615	168	7009	*	*	NFP
38615	168	7010	Fried	fry	VBN
38615	168	7011	corn	corn	NN
38615	168	7012	meal	meal	NN
38615	168	7013	|	|	NNP
38615	168	7014	Poached	poach	VBN
38615	168	7015	eggs	egg	NNS
38615	168	7016	|	|	CD
38615	168	7017	*	*	NFP
38615	168	7018	*	*	NFP
38615	168	7019	Scrambled	scramble	VBN
38615	168	7020	eggs	egg	NNS
38615	168	7021	with|	with|	NNP
38615	168	7022	|	|	HYPH
38615	168	7023	mush	mush	NN
38615	168	7024	|	|	NNP
38615	168	7025	White	White	NNP
38615	168	7026	Mt.	Mount	NNP
38615	169	1	muffins	muffins	NNP
38615	169	2	|	|	NNP
38615	169	3	bacon	bacon	NN
38615	169	4	|	|	CD
38615	169	5	|	|	NNP
38615	169	6	Bacon	Bacon	NNP
38615	169	7	|	|	NNP
38615	169	8	Pancakes	Pancakes	NNP
38615	169	9	|	|	NNP
38615	169	10	Cinnamon	Cinnamon	NNP
38615	169	11	toast	toast	NN
38615	169	12	|	|	NNP
38615	169	13	|	|	NNP
38615	169	14	Toast	Toast	NNP
38615	169	15	|	|	NNP
38615	169	16	Broiled	Broiled	NNP
38615	169	17	ham	ham	NNP
38615	169	18	|	|	NNP
38615	169	19	Toast	Toast	NNP
38615	169	20	|	|	NNP
38615	169	21	+	+	CC
38615	169	22	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	169	23	|	|	NNP
38615	169	24	LUNCH	LUNCH	NNP
38615	169	25	|	|	NNP
38615	169	26	LUNCH	LUNCH	NNP
38615	169	27	|	|	NNP
38615	169	28	LUNCH	LUNCH	NNP
38615	169	29	|	|	NNP
38615	169	30	|	|	NNP
38615	169	31	SOUP	SOUP	NNP
38615	169	32	|	|	NNP
38615	169	33	SOUP	SOUP	NNP
38615	169	34	|	|	NNP
38615	169	35	SOUP	SOUP	NNP
38615	169	36	|	|	NNP
38615	169	37	|	|	NNP
38615	169	38	Cream	Cream	NNP
38615	169	39	of	of	IN
38615	169	40	bean	bean	NN
38615	169	41	soup	soup	NNP
38615	169	42	|	|	NNP
38615	169	43	*	*	NFP
38615	169	44	*	*	NFP
38615	169	45	Chicken	chicken	NN
38615	169	46	noodle	noodle	NN
38615	169	47	soup|	soup|	``
38615	169	48	Peanut	Peanut	NNP
38615	169	49	butter	butter	NN
38615	169	50	soup	soup	NN
38615	169	51	|	|	NN
38615	169	52	+	+	CC
38615	169	53	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	169	54	|	|	NNP
38615	169	55	MEATS	MEATS	NNP
38615	169	56	|	|	HYPH
38615	169	57	MEATS	MEATS	NNP
38615	169	58	|	|	NNP
38615	169	59	MEATS	MEATS	NNP
38615	169	60	|	|	HYPH
38615	169	61	|	|	NNP
38615	169	62	Chicken	Chicken	NNP
38615	169	63	à	à	NNP
38615	169	64	la	la	NN
38615	169	65	king	king	NNP
38615	169	66	|	|	NNP
38615	169	67	Baked	Baked	NNP
38615	169	68	whitefish	whitefish	JJ
38615	169	69	|	|	NNP
38615	169	70	Hot	hot	JJ
38615	169	71	roast	roast	NN
38615	169	72	beef	beef	NN
38615	169	73	|	|	CD
38615	169	74	|	|	NNP
38615	169	75	Sausage	Sausage	NNP
38615	169	76	balls	ball	NNS
38615	169	77	|	|	NNS
38615	169	78	with	with	IN
38615	169	79	dressing	dress	VBG
38615	169	80	|	|	CD
38615	169	81	sandwiches	sandwich	NNS
38615	169	82	and	and	CC
38615	169	83	|	|	CD
38615	169	84	|	|	NNP
38615	169	85	|	|	NNP
38615	169	86	Rice	Rice	NNP
38615	169	87	and	and	CC
38615	169	88	nut	nut	NNP
38615	169	89	loaf	loaf	NNP
38615	169	90	,	,	,
38615	169	91	|	|	NNP
38615	169	92	gravy	gravy	NN
38615	169	93	|	|	CD
38615	169	94	|	|	CD
38615	169	95	|	|	CD
38615	169	96	cream	cream	NN
38615	169	97	sauce	sauce	NN
38615	169	98	|	|	NNS
38615	169	99	*	*	NFP
38615	169	100	*	*	NFP
38615	169	101	Veal	veal	NN
38615	169	102	croquettes	croquette	VBZ
38615	169	103	,	,	,
38615	169	104	|	|	CD
38615	169	105	|	|	CD
38615	169	106	|	|	CD
38615	169	107	|	|	CD
38615	169	108	brown	brown	JJ
38615	169	109	sauce	sauce	NN
38615	169	110	|	|	NN
38615	169	111	+	+	CC
38615	169	112	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	169	113	|	|	NN
38615	169	114	VEGETABLES	vegetables	NN
38615	169	115	|	|	CD
38615	169	116	VEGETABLES	vegetables	NN
38615	169	117	|	|	CD
38615	169	118	VEGETABLES	vegetables	NN
38615	169	119	|	|	CD
38615	169	120	|	|	NNP
38615	169	121	Parsley	Parsley	NNP
38615	169	122	buttered	butter	VBD
38615	169	123	|	|	CD
38615	169	124	Baked	baked	JJ
38615	169	125	potatoes	potato	NNS
38615	169	126	|	|	NNP
38615	169	127	Scalloped	Scalloped	NNP
38615	169	128	potatoes	potato	NNS
38615	169	129	|	|	POS
38615	169	130	|	|	CD
38615	169	131	potatoes	potato	NNS
38615	169	132	|	|	CD
38615	169	133	Cabbage	cabbage	NN
38615	169	134	in	in	IN
38615	169	135	vinegar	vinegar	NN
38615	169	136	|	|	NNP
38615	169	137	Corn	Corn	NNP
38615	169	138	and	and	CC
38615	169	139	pimentos	pimento	VBZ
38615	169	140	|	|	CD
38615	169	141	|	|	NNS
38615	169	142	Mashed	mashed	JJ
38615	169	143	squash	squash	NN
38615	169	144	|	|	NNP
38615	169	145	Beets	beet	NNS
38615	169	146	,	,	,
38615	169	147	buttered	butter	VBD
38615	169	148	|	|	CD
38615	169	149	Fried	Fried	NNP
38615	169	150	parsnips	parsnip	NNS
38615	169	151	|	|	POS
38615	169	152	|	|	NNP
38615	169	153	Creamed	Creamed	NNP
38615	169	154	peas	peas	NNPS
38615	169	155	|	|	NNP
38615	169	156	|	|	CD
38615	169	157	|	|	CD
38615	169	158	+	+	CC
38615	169	159	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	169	160	|	|	NNP
38615	169	161	SALADS	SALADS	NNP
38615	169	162	|	|	NNP
38615	169	163	SALADS	SALADS	NNP
38615	169	164	|	|	NNP
38615	169	165	SALADS	SALADS	NNP
38615	169	166	|	|	NNP
38615	169	167	|	|	NNP
38615	169	168	Banana	Banana	NNP
38615	169	169	salad	salad	NN
38615	169	170	|	|	NNP
38615	169	171	*	*	NFP
38615	169	172	*	*	NFP
38615	169	173	Fruit	fruit	NN
38615	169	174	salad	salad	NN
38615	169	175	,	,	,
38615	169	176	|	|	NNP
38615	169	177	Pineapple	Pineapple	NNP
38615	169	178	salad	salad	NN
38615	169	179	|	|	NNP
38615	169	180	|	|	NNP
38615	169	181	Head	Head	NNP
38615	169	182	lettuce	lettuce	NN
38615	169	183	salad	salad	NN
38615	169	184	|	|	HYPH
38615	169	185	whipped	whip	VBN
38615	169	186	cream	cream	NN
38615	169	187	|	|	NNP
38615	169	188	Head	Head	NNP
38615	169	189	lettuce	lettuce	NN
38615	169	190	salad	salad	NN
38615	169	191	|	|	CD
38615	169	192	|	|	CD
38615	169	193	*	*	NFP
38615	169	194	*	*	NFP
38615	169	195	Spinach	spinach	NN
38615	169	196	and	and	CC
38615	169	197	egg	egg	NN
38615	169	198	|	|	NNP
38615	169	199	Head	Head	NNP
38615	169	200	lettuce	lettuce	NN
38615	169	201	salad	salad	NN
38615	169	202	|	|	JJ
38615	169	203	Cottage	cottage	NN
38615	169	204	cheese	cheese	NN
38615	169	205	salad	salad	NN
38615	169	206	|	|	CD
38615	169	207	|	|	CD
38615	169	208	salad	salad	NN
38615	169	209	|	|	NNP
38615	169	210	Tomato	Tomato	NNP
38615	169	211	salad	salad	NN
38615	169	212	|	|	NNP
38615	169	213	|	|	CD
38615	169	214	+	+	CC
38615	169	215	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	169	216	|	|	NNP
38615	169	217	BREADS	BREADS	NNP
38615	169	218	|	|	NNP
38615	169	219	BREADS	BREADS	NNP
38615	169	220	|	|	NNP
38615	169	221	BREADS	BREADS	NNP
38615	169	222	|	|	CD
38615	169	223	|	|	CD
38615	169	224	*	*	NFP
38615	169	225	*	*	NFP
38615	169	226	Ham	ham	NN
38615	169	227	sandwiches	sandwich	VBZ
38615	169	228	|	|	NNP
38615	169	229	Corn	Corn	NNP
38615	169	230	bread	bread	NN
38615	169	231	|	|	CD
38615	169	232	*	*	NFP
38615	169	233	*	*	NFP
38615	169	234	Steamed	Steamed	NNP
38615	169	235	brown	brown	JJ
38615	169	236	|	|	CD
38615	169	237	|	|	NNP
38615	169	238	Hot	Hot	NNP
38615	169	239	rolls	roll	VBZ
38615	169	240	|	|	JJ
38615	169	241	|	|	CD
38615	169	242	bread	bread	NN
38615	169	243	|	|	CD
38615	169	244	+	+	CC
38615	169	245	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	169	246	|	|	NNP
38615	169	247	DESSERTS	DESSERTS	NNP
38615	169	248	|	|	NNP
38615	169	249	DESSERTS	DESSERTS	NNP
38615	169	250	|	|	NNP
38615	169	251	DESSERTS	DESSERTS	NNP
38615	169	252	|	|	NNP
38615	169	253	|	|	NNP
38615	169	254	Orange	Orange	NNP
38615	169	255	shortcake	shortcake	NN
38615	169	256	|	|	JJ
38615	169	257	Steamed	steamed	JJ
38615	169	258	cherry	cherry	NN
38615	169	259	|	|	NNP
38615	169	260	Cottage	Cottage	NNP
38615	169	261	pudding	pudding	NN
38615	169	262	,	,	,
38615	169	263	|	|	NNP
38615	169	264	|	|	NNP
38615	169	265	Fruit	Fruit	NNP
38615	169	266	|	|	NNP
38615	169	267	pudding	pudding	NN
38615	169	268	,	,	,
38615	169	269	cherry	cherry	NN
38615	169	270	|	|	HYPH
38615	169	271	lemon	lemon	NN
38615	169	272	sauce	sauce	NN
38615	169	273	|	|	CD
38615	169	274	|	|	CD
38615	169	275	Baked	baked	JJ
38615	169	276	apples	apple	NNS
38615	169	277	stuffed	stuff	VBD
38615	169	278	|	|	CD
38615	169	279	sauce	sauce	NN
38615	169	280	|	|	NNP
38615	169	281	Fruit	Fruit	NNP
38615	169	282	|	|	NNP
38615	169	283	|	|	CD
38615	169	284	with	with	IN
38615	169	285	raisins	raisin	NNS
38615	169	286	and	and	CC
38615	169	287	|	|	NNP
38615	169	288	Fruit	Fruit	NNP
38615	169	289	|	|	NNP
38615	169	290	Pineapple	Pineapple	NNP
38615	169	291	pudding	pudding	NN
38615	169	292	|	|	CD
38615	169	293	|	|	CD
38615	169	294	nuts	nuts	JJ
38615	169	295	|	|	CD
38615	169	296	Prune	Prune	NNP
38615	169	297	whip	whip	NN
38615	169	298	|	|	HYPH
38615	169	299	Tapioca	Tapioca	NNP
38615	169	300	cream	cream	NN
38615	169	301	|	|	CD
38615	169	302	|	|	NNP
38615	169	303	Caramel	Caramel	NNP
38615	169	304	custard	custard	JJ
38615	169	305	|	|	NNP
38615	169	306	Date	Date	NNP
38615	169	307	torte	torte	NNS
38615	169	308	,	,	,
38615	169	309	whipped	whip	VBD
38615	169	310	|	|	CD
38615	169	311	*	*	NFP
38615	169	312	*	*	NFP
38615	169	313	Oatmeal	Oatmeal	NNP
38615	169	314	cookies	cookie	NNS
38615	169	315	|	|	NNP
38615	169	316	|	|	NNP
38615	169	317	Washington	Washington	NNP
38615	169	318	pie	pie	NN
38615	169	319	,	,	,
38615	169	320	|	|	CD
38615	169	321	cream	cream	NN
38615	169	322	|	|	NNP
38615	169	323	Raisin	Raisin	NNP
38615	169	324	pie	pie	NN
38615	169	325	|	|	CD
38615	169	326	|	|	CD
38615	169	327	chocolate	chocolate	NN
38615	169	328	filling	fill	VBG
38615	169	329	|	|	CD
38615	169	330	Jelly	Jelly	NNP
38615	169	331	roll	roll	NN
38615	169	332	,	,	,
38615	169	333	cream	cream	NN
38615	169	334	|	|	VBN
38615	169	335	Ice	Ice	NNP
38615	169	336	cream	cream	NN
38615	169	337	,	,	,
38615	169	338	chocolate	chocolate	NN
38615	169	339	|	|	CD
38615	169	340	|	|	NNP
38615	169	341	Rhubarb	Rhubarb	NNP
38615	169	342	pie	pie	NN
38615	169	343	|	|	CD
38615	169	344	filling	fill	VBG
38615	169	345	|	|	CD
38615	169	346	sauce	sauce	NN
38615	169	347	|	|	CD
38615	169	348	|	|	NNS
38615	169	349	Ice	Ice	NNP
38615	169	350	cream	cream	NN
38615	169	351	|	|	NNP
38615	169	352	Apple	Apple	NNP
38615	169	353	pie	pie	NN
38615	169	354	|	|	CD
38615	169	355	|	|	CD
38615	169	356	|	|	CD
38615	169	357	|	|	NNS
38615	169	358	Ice	Ice	NNP
38615	169	359	cream	cream	NN
38615	169	360	|	|	CD
38615	169	361	|	|	CD
38615	169	362	+	+	CC
38615	169	363	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	169	364	|	|	NNP
38615	169	365	DINNER	DINNER	NNP
38615	169	366	|	|	NNP
38615	169	367	DINNER	DINNER	NNP
38615	169	368	|	|	NNP
38615	169	369	DINNER	DINNER	NNP
38615	169	370	|	|	NNP
38615	169	371	|	|	NNP
38615	169	372	SOUP	SOUP	NNP
38615	169	373	|	|	NNP
38615	169	374	SOUP	SOUP	NNP
38615	169	375	|	|	NNP
38615	169	376	SOUP	SOUP	NNP
38615	169	377	|	|	NNP
38615	169	378	|	|	NNP
38615	169	379	Cream	Cream	NNP
38615	169	380	of	of	IN
38615	169	381	potato	potato	NN
38615	169	382	|	|	NNP
38615	169	383	Cream	Cream	NNP
38615	169	384	of	of	IN
38615	169	385	pea	pea	NNP
38615	169	386	soup	soup	NNP
38615	169	387	|	|	NNP
38615	169	388	|	|	NNP
38615	169	389	|	|	NNP
38615	169	390	soup	soup	NN
38615	169	391	|	|	NNP
38615	169	392	|	|	CD
38615	169	393	|	|	CD
38615	169	394	+	+	CC
38615	169	395	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NFP
38615	169	396	|	|	NNP
38615	169	397	MEATS	MEATS	NNP
38615	169	398	|	|	HYPH
38615	169	399	MEATS	MEATS	NNP
38615	169	400	|	|	NNP
38615	169	401	MEATS	MEATS	NNP
38615	169	402	|	|	NNP
38615	169	403	|	|	NNP
38615	169	404	Roast	Roast	NNP
38615	169	405	veal	veal	NN
38615	169	406	,	,	,
38615	169	407	|	|	NNP
38615	169	408	Pork	Pork	NNP
38615	169	409	chops	chop	NNS
38615	169	410	,	,	,
38615	169	411	dressing	dress	VBG
38615	169	412	|	|	CD
38615	169	413	|	|	CD
38615	169	414	|	|	CD
38615	169	415	dressing	dressing	NN
38615	169	416	,	,	,
38615	169	417	gravy	gravy	NN
38615	169	418	|	|	JJ
38615	169	419	Codfish	codfish	JJ
38615	169	420	balls	ball	NNS
38615	169	421	,	,	,
38615	169	422	cream	cream	NN
38615	169	423	|	|	CD
38615	169	424	|	|	CD
38615	169	425	|	|	CD
38615	169	426	*	*	NFP
38615	169	427	*	*	NFP
38615	169	428	Baked	baked	JJ
38615	169	429	hash	hash	NN
38615	169	430	|	|	HYPH
38615	169	431	sauce	sauce	NN
38615	169	432	|	|	CD
38615	169	433	|	|	CD
38615	169	434	+	+	CC
38615	169	435	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	169	436	|	|	NN
38615	169	437	VEGETABLES	vegetables	NN
38615	169	438	|	|	CD
38615	169	439	VEGETABLES	vegetables	NN
38615	169	440	|	|	CD
38615	169	441	VEGETABLES	vegetables	NN
38615	169	442	|	|	HYPH
38615	169	443	|	|	CD
38615	169	444	Mashed	mash	VBN
38615	169	445	potatoes	potato	NNS
38615	169	446	|	|	CD
38615	169	447	Baked	bake	VBD
38615	169	448	sweet	sweet	JJ
38615	169	449	|	|	CD
38615	169	450	|	|	CD
38615	169	451	|	|	NNP
38615	169	452	Buttered	Buttered	NNP
38615	169	453	carrots	carrot	NNS
38615	169	454	|	|	CD
38615	169	455	potatoes	potato	NNS
38615	169	456	|	|	CD
38615	169	457	|	|	CD
38615	169	458	|	|	NNP
38615	169	459	String	String	NNP
38615	169	460	beans	bean	NNS
38615	169	461	|	|	NNP
38615	169	462	Apple	Apple	NNP
38615	169	463	fritters	fritter	NNS
38615	169	464	with	with	IN
38615	169	465	|	|	NNP
38615	169	466	|	|	NNP
38615	169	467	|	|	CD
38615	169	468	|	|	CD
38615	169	469	syrup	syrup	NN
38615	169	470	|	|	CD
38615	169	471	|	|	CD
38615	169	472	|	|	CD
38615	169	473	|	|	CD
38615	169	474	Stewed	Stewed	NNP
38615	169	475	tomatoes	tomato	NNS
38615	169	476	|	|	CD
38615	169	477	|	|	CD
38615	169	478	+	+	CC
38615	169	479	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	169	480	|	|	NNP
38615	169	481	SALADS	SALADS	NNP
38615	169	482	|	|	NNP
38615	169	483	SALADS	SALADS	NNP
38615	169	484	|	|	NNP
38615	169	485	SALADS	SALADS	NNP
38615	169	486	|	|	NNP
38615	169	487	|	|	NNP
38615	169	488	Cottage	cottage	NN
38615	169	489	cheese	cheese	NN
38615	169	490	balls	ball	NNS
38615	169	491	|	|	:
38615	169	492	Tuna	Tuna	NNP
38615	169	493	fish	fish	NN
38615	169	494	salad	salad	NN
38615	169	495	|	|	CD
38615	169	496	|	|	NNP
38615	169	497	|	|	CD
38615	169	498	rolled	roll	VBN
38615	169	499	in	in	IN
38615	169	500	nuts	nuts	JJ
38615	169	501	|	|	JJ
38615	169	502	Shredded	shredded	JJ
38615	169	503	lettuce	lettuce	NN
38615	169	504	|	|	NNP
38615	169	505	|	|	CD
38615	169	506	|	|	NNP
38615	169	507	Head	Head	NNP
38615	169	508	lettuce	lettuce	NN
38615	169	509	salad	salad	NN
38615	169	510	|	|	HYPH
38615	169	511	salad	salad	NN
38615	169	512	|	|	NNP
38615	169	513	|	|	CD
38615	169	514	|	|	NNP
38615	169	515	Asparagus	Asparagus	NNP
38615	169	516	salad	salad	NN
38615	169	517	|	|	NNP
38615	169	518	Kidney	Kidney	NNP
38615	169	519	bean	bean	NN
38615	169	520	salad	salad	NN
38615	169	521	|	|	NNP
38615	169	522	|	|	CD
38615	169	523	+	+	CC
38615	169	524	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	169	525	|	|	NNP
38615	169	526	BREADS	BREADS	NNP
38615	169	527	|	|	NNP
38615	169	528	BREADS	BREADS	NNP
38615	169	529	|	|	NNP
38615	169	530	BREADS	BREADS	NNP
38615	169	531	|	|	NNP
38615	169	532	|	|	NNP
38615	169	533	Bran	Bran	NNP
38615	169	534	muffins	muffin	NNS
38615	169	535	|	|	CD
38615	169	536	*	*	NFP
38615	169	537	*	*	NFP
38615	169	538	Crumb	crumb	JJ
38615	169	539	muffins	muffin	NNS
38615	169	540	|	|	CD
38615	169	541	|	|	CD
38615	169	542	+	+	CC
38615	169	543	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	169	544	|	|	NNP
38615	169	545	DESSERTS	DESSERTS	NNP
38615	169	546	|	|	NNP
38615	169	547	DESSERTS	DESSERTS	NNP
38615	169	548	|	|	NNP
38615	169	549	DESSERTS	DESSERTS	NNP
38615	169	550	|	|	NNP
38615	169	551	|	|	NNP
38615	169	552	Blackberry	Blackberry	NNP
38615	169	553	cobbler	cobbler	NN
38615	169	554	|	|	HYPH
38615	169	555	*	*	NFP
38615	169	556	*	*	NFP
38615	169	557	Old	old	JJ
38615	169	558	-	-	HYPH
38615	169	559	fashioned	fashioned	JJ
38615	169	560	rice	rice	NN
38615	169	561	|	|	NNP
38615	169	562	|	|	NNP
38615	169	563	|	|	NNP
38615	169	564	Fruit	Fruit	NNP
38615	169	565	|	|	NNP
38615	169	566	pudding	pudding	JJ
38615	169	567	|	|	CD
38615	169	568	|	|	CD
38615	169	569	|	|	NNP
38615	169	570	Floating	Floating	NNP
38615	169	571	Island	Island	NNP
38615	169	572	|	|	NNP
38615	169	573	Fruit	Fruit	NNP
38615	169	574	|	|	NNP
38615	169	575	|	|	NNP
38615	169	576	|	|	NNP
38615	169	577	Chocolate	Chocolate	NNP
38615	169	578	pudding	pudding	NN
38615	169	579	|	|	NNP
38615	169	580	Maple	Maple	NNP
38615	169	581	nut	nut	NNP
38615	169	582	mold	mold	NN
38615	169	583	,	,	,
38615	169	584	|	|	NNP
38615	169	585	|	|	NNP
38615	169	586	|	|	NNP
38615	169	587	Apple	Apple	NNP
38615	169	588	sauce	sauce	NN
38615	169	589	cake	cake	NN
38615	169	590	,	,	,
38615	169	591	|	|	HYPH
38615	169	592	custard	custard	JJ
38615	169	593	sauce	sauce	NN
38615	169	594	|	|	NNP
38615	169	595	|	|	CD
38615	169	596	|	|	CD
38615	169	597	chocolate	chocolate	NN
38615	169	598	icing	ice	VBG
38615	169	599	|	|	NNP
38615	169	600	Orange	Orange	NNP
38615	169	601	Bavarian	Bavarian	NNP
38615	169	602	|	|	NNP
38615	169	603	|	|	NNP
38615	169	604	|	|	NNP
38615	169	605	Lemon	Lemon	NNP
38615	169	606	pie	pie	NN
38615	169	607	|	|	CD
38615	169	608	cream	cream	NN
38615	169	609	|	|	CD
38615	169	610	|	|	CD
38615	169	611	|	|	NNS
38615	169	612	Ice	Ice	NNP
38615	169	613	cream	cream	NN
38615	169	614	|	|	NNP
38615	169	615	Gingerbread	Gingerbread	NNP
38615	169	616	,	,	,
38615	169	617	|	|	NNP
38615	169	618	|	|	CD
38615	169	619	|	|	CD
38615	169	620	|	|	CD
38615	169	621	whipped	whip	VBN
38615	169	622	cream	cream	NN
38615	169	623	|	|	NNP
38615	169	624	|	|	CD
38615	169	625	|	|	CD
38615	169	626	|	|	NNP
38615	169	627	Chocolate	Chocolate	NNP
38615	169	628	pie	pie	NN
38615	169	629	|	|	CD
38615	169	630	|	|	CD
38615	169	631	|	|	CD
38615	169	632	|	|	NNS
38615	169	633	Ice	Ice	NNP
38615	169	634	cream	cream	NN
38615	169	635	|	|	CD
38615	169	636	|	|	CD
38615	169	637	+	+	SYM
38615	169	638	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NFP
38615	169	639	*	*	NFP
38615	169	640	*	*	NFP
38615	169	641	Indicates	indicate	VBZ
38615	169	642	dishes	dish	NNS
38615	169	643	in	in	IN
38615	169	644	which	which	WDT
38615	169	645	left	left	NN
38615	169	646	-	-	HYPH
38615	169	647	overs	over	NNS
38615	169	648	may	may	MD
38615	169	649	be	be	VB
38615	169	650	used	use	VBN
38615	169	651	to	to	TO
38615	169	652	advantage	advantage	VB
38615	169	653	.	.	.
38615	170	1	TEA	tea	NN
38615	170	2	-	-	HYPH
38615	170	3	ROOM	room	NN
38615	170	4	MENUS	MENUS	.
38615	170	5	The	the	DT
38615	170	6	tea	tea	NN
38615	170	7	-	-	HYPH
38615	170	8	room	room	NN
38615	170	9	menu	menu	NN
38615	170	10	is	be	VBZ
38615	170	11	characterized	characterize	VBN
38615	170	12	by	by	IN
38615	170	13	daintiness	daintiness	NN
38615	170	14	and	and	CC
38615	170	15	excellence	excellence	NN
38615	170	16	in	in	IN
38615	170	17	food	food	NN
38615	170	18	,	,	,
38615	170	19	garnish	garnish	NN
38615	170	20	and	and	CC
38615	170	21	service	service	NN
38615	170	22	.	.	.
38615	171	1	Large	large	JJ
38615	171	2	tea	tea	NN
38615	171	3	rooms	room	NNS
38615	171	4	serve	serve	VBP
38615	171	5	a	a	DT
38615	171	6	variety	variety	NN
38615	171	7	such	such	JJ
38615	171	8	as	as	IN
38615	171	9	is	be	VBZ
38615	171	10	found	find	VBN
38615	171	11	in	in	IN
38615	171	12	large	large	JJ
38615	171	13	hotels	hotel	NNS
38615	171	14	,	,	,
38615	171	15	with	with	IN
38615	171	16	practically	practically	RB
38615	171	17	no	no	DT
38615	171	18	changes	change	NNS
38615	171	19	in	in	IN
38615	171	20	their	-PRON-	PRP$
38615	171	21	menus	menu	NNS
38615	171	22	from	from	IN
38615	171	23	day	day	NN
38615	171	24	to	to	IN
38615	171	25	day	day	NN
38615	171	26	.	.	.
38615	172	1	They	-PRON-	PRP
38615	172	2	are	be	VBP
38615	172	3	open	open	JJ
38615	172	4	to	to	IN
38615	172	5	the	the	DT
38615	172	6	same	same	JJ
38615	172	7	criticism	criticism	NN
38615	172	8	as	as	IN
38615	172	9	are	be	VBP
38615	172	10	the	the	DT
38615	172	11	cafeterias	cafeteria	NNS
38615	172	12	that	that	WDT
38615	172	13	serve	serve	VBP
38615	172	14	everything	everything	NN
38615	172	15	in	in	IN
38615	172	16	the	the	DT
38615	172	17	market	market	NN
38615	172	18	at	at	IN
38615	172	19	every	every	DT
38615	172	20	meal	meal	NN
38615	172	21	,	,	,
38615	172	22	and	and	CC
38615	172	23	so	so	RB
38615	172	24	make	make	VB
38615	172	25	their	-PRON-	PRP$
38615	172	26	menu	menu	NN
38615	172	27	monotonous	monotonous	JJ
38615	172	28	.	.	.
38615	173	1	Smaller	small	JJR
38615	173	2	tea	tea	NN
38615	173	3	rooms	room	NNS
38615	173	4	offer	offer	VBP
38615	173	5	limited	limit	VBN
38615	173	6	choices,--soups	choices,--soup	NNS
38615	173	7	,	,	,
38615	173	8	relishes	relish	VBZ
38615	173	9	,	,	,
38615	173	10	hot	hot	JJ
38615	173	11	dishes	dish	NNS
38615	173	12	,	,	,
38615	173	13	vegetables	vegetable	NNS
38615	173	14	,	,	,
38615	173	15	salads	salad	NNS
38615	173	16	,	,	,
38615	173	17	breads	breads	NNP
38615	173	18	and	and	CC
38615	173	19	beverages	beverage	NNS
38615	173	20	.	.	.
38615	174	1	To	to	TO
38615	174	2	add	add	VB
38615	174	3	choices	choice	NNS
38615	174	4	to	to	IN
38615	174	5	a	a	DT
38615	174	6	menu	menu	NN
38615	174	7	beyond	beyond	IN
38615	174	8	the	the	DT
38615	174	9	number	number	NN
38615	174	10	which	which	WDT
38615	174	11	will	will	MD
38615	174	12	satisfy	satisfy	VB
38615	174	13	the	the	DT
38615	174	14	patrons	patron	NNS
38615	174	15	is	be	VBZ
38615	174	16	not	not	RB
38615	174	17	economy	economy	NN
38615	174	18	.	.	.
38615	175	1	The	the	DT
38615	175	2	longer	long	JJR
38615	175	3	the	the	DT
38615	175	4	menu	menu	NN
38615	175	5	list	list	NN
38615	175	6	,	,	,
38615	175	7	the	the	DT
38615	175	8	more	more	JJR
38615	175	9	labor	labor	NN
38615	175	10	,	,	,
38615	175	11	equipment	equipment	NN
38615	175	12	,	,	,
38615	175	13	food	food	NN
38615	175	14	wastage	wastage	NN
38615	175	15	and	and	CC
38615	175	16	spoilage	spoilage	NN
38615	175	17	.	.	.
38615	176	1	Therefore	therefore	RB
38615	176	2	the	the	DT
38615	176	3	tea	tea	NN
38615	176	4	-	-	HYPH
38615	176	5	room	room	NN
38615	176	6	menu	menu	NN
38615	176	7	list	list	NN
38615	176	8	should	should	MD
38615	176	9	be	be	VB
38615	176	10	as	as	RB
38615	176	11	simple	simple	JJ
38615	176	12	as	as	IN
38615	176	13	is	be	VBZ
38615	176	14	consistent	consistent	JJ
38615	176	15	with	with	IN
38615	176	16	the	the	DT
38615	176	17	demands	demand	NNS
38615	176	18	of	of	IN
38615	176	19	those	those	DT
38615	176	20	to	to	TO
38615	176	21	be	be	VB
38615	176	22	served	serve	VBN
38615	176	23	.	.	.
38615	177	1	The	the	DT
38615	177	2	menus	menu	NNS
38615	177	3	shown	show	VBN
38615	177	4	below	below	IN
38615	177	5	are	be	VBP
38615	177	6	of	of	IN
38615	177	7	the	the	DT
38615	177	8	type	type	NN
38615	177	9	which	which	WDT
38615	177	10	are	be	VBP
38615	177	11	changed	change	VBN
38615	177	12	from	from	IN
38615	177	13	day	day	NN
38615	177	14	to	to	IN
38615	177	15	day	day	NN
38615	177	16	.	.	.
38615	178	1	The	the	DT
38615	178	2	first	first	JJ
38615	178	3	is	be	VBZ
38615	178	4	a	a	DT
38615	178	5	very	very	RB
38615	178	6	good	good	JJ
38615	178	7	example	example	NN
38615	178	8	of	of	IN
38615	178	9	this	this	DT
38615	178	10	type	type	NN
38615	178	11	,	,	,
38615	178	12	embodying	embody	VBG
38615	178	13	a	a	DT
38615	178	14	moderate	moderate	JJ
38615	178	15	degree	degree	NN
38615	178	16	of	of	IN
38615	178	17	choice	choice	NN
38615	178	18	.	.	.
38615	179	1	It	-PRON-	PRP
38615	179	2	is	be	VBZ
38615	179	3	suitable	suitable	JJ
38615	179	4	for	for	IN
38615	179	5	a	a	DT
38615	179	6	tea	tea	NN
38615	179	7	room	room	NN
38615	179	8	serving	serve	VBG
38615	179	9	perhaps	perhaps	RB
38615	179	10	six	six	CD
38615	179	11	hundred	hundred	CD
38615	179	12	or	or	CC
38615	179	13	more	more	JJR
38615	179	14	people	people	NNS
38615	179	15	daily	daily	RB
38615	179	16	.	.	.
38615	180	1	LUNCHEON[1	LUNCHEON[1	NNP
38615	180	2	]	]	-RRB-
38615	180	3	Iced	Iced	NNP
38615	180	4	Fruit	Fruit	NNP
38615	180	5	Cocktail	Cocktail	NNP
38615	180	6	Tuna	Tuna	NNP
38615	180	7	Fish	fish	NN
38615	180	8	Cocktail	cocktail	NN
38615	180	9	Celery	celery	NN
38615	180	10	Hearts	Hearts	NNPS
38615	180	11	Iced	Iced	NNP
38615	180	12	Grape	Grape	NNP
38615	180	13	Fruit	Fruit	NNP
38615	180	14	Oyster	Oyster	NNP
38615	180	15	Cocktail	Cocktail	NNP
38615	180	16	Grape	Grape	NNP
38615	180	17	Fruit	Fruit	NNP
38615	180	18	&	&	CC
38615	180	19	Mint	Mint	NNP
38615	180	20	Cocktail	Cocktail	NNP
38615	180	21	Button	Button	NNP
38615	180	22	Radishes	Radishes	NNP
38615	180	23	Olives	Olives	NNPS
38615	180	24	SOUP	SOUP	NNP
38615	180	25	Vegetable	Vegetable	NNP
38615	180	26	Soup	Soup	NNP
38615	180	27	Lamb	Lamb	NNP
38615	180	28	Broth	Broth	NNP
38615	180	29	&	&	CC
38615	180	30	Rice	Rice	NNP
38615	180	31	Oyster	Oyster	NNP
38615	180	32	Stew	Stew	NNP
38615	180	33	Cream	Cream	NNP
38615	180	34	of	of	IN
38615	180	35	Corn	Corn	NNP
38615	180	36	Soup	Soup	NNP
38615	180	37	Chicken	Chicken	NNP
38615	180	38	&	&	CC
38615	180	39	Tomato	Tomato	NNP
38615	180	40	Puree	Puree	NNP
38615	180	41	MEATS	MEATS	NNP
38615	180	42	,	,	,
38615	180	43	FISH	FISH	NNP
38615	180	44	,	,	,
38615	180	45	ETC	ETC	NNP
38615	180	46	.	.	.
38615	181	1	_	_	NNP
38615	181	2	French	French	NNP
38615	181	3	Bread	Bread	NNP
38615	181	4	,	,	,
38615	181	5	Hot	Hot	NNP
38615	181	6	Rolls	Rolls	NNPS
38615	181	7	,	,	,
38615	181	8	or	or	CC
38615	181	9	Bran	bran	NN
38615	181	10	Muffins	Muffins	NNPS
38615	181	11	Served	serve	VBD
38615	181	12	with	with	IN
38615	181	13	these	these	DT
38615	181	14	Orders	order	NNS
38615	181	15	_	_	NNP
38615	181	16	Roast	Roast	NNP
38615	181	17	Chicken	Chicken	NNP
38615	181	18	,	,	,
38615	181	19	Dressing	Dressing	NNP
38615	181	20	,	,	,
38615	181	21	Mashed	Mashed	NNP
38615	181	22	Potatoes	Potatoes	NNP
38615	181	23	and	and	CC
38615	181	24	Gravy	Gravy	NNP
38615	181	25	Creamed	cream	VBD
38615	181	26	Sweetbreads	Sweetbreads	NNPS
38615	181	27	on	on	IN
38615	181	28	Toast	Toast	NNP
38615	181	29	with	with	IN
38615	181	30	French	french	JJ
38615	181	31	Fried	Fried	NNP
38615	181	32	Potatoes	Potatoes	NNP
38615	181	33	Chicken	Chicken	NNP
38615	181	34	Baked	bake	VBN
38615	181	35	with	with	IN
38615	181	36	Noodles	Noodles	NNPS
38615	181	37	in	in	IN
38615	181	38	Casserole	Casserole	NNP
38615	181	39	and	and	CC
38615	181	40	Toasted	Toasted	NNP
38615	181	41	Bran	Bran	NNP
38615	181	42	Muffins	Muffins	NNPS
38615	181	43	Fried	Fried	NNP
38615	181	44	Oysters	Oysters	NNPS
38615	181	45	with	with	IN
38615	181	46	Chili	Chili	NNP
38615	181	47	Sauce	Sauce	NNP
38615	181	48	and	and	CC
38615	181	49	Baked	Baked	NNP
38615	181	50	Potato	Potato	NNP
38615	181	51	Broiled	broil	VBD
38615	181	52	Tenderloin	Tenderloin	NNP
38615	181	53	Steak	Steak	NNP
38615	181	54	with	with	IN
38615	181	55	Sweet	Sweet	NNP
38615	181	56	Potatoes	Potatoes	NNP
38615	181	57	Southern	southern	JJ
38615	181	58	Style	style	NN
38615	181	59	Breaded	bread	VBD
38615	181	60	Veal	Veal	NNP
38615	181	61	with	with	IN
38615	181	62	Browned	Browned	NNP
38615	181	63	Potatoes	Potatoes	NNP
38615	181	64	and	and	CC
38615	181	65	Gravy	Gravy	NNP
38615	181	66	Broiled	Broiled	NNP
38615	181	67	White	white	JJ
38615	181	68	Fish	Fish	NNP
38615	181	69	with	with	IN
38615	181	70	Lyonnaise	Lyonnaise	NNP
38615	181	71	Potatoes	Potatoes	NNP
38615	181	72	Cheese	Cheese	NNP
38615	181	73	Omelet	Omelet	NNP
38615	181	74	with	with	IN
38615	181	75	Toasted	Toasted	NNP
38615	181	76	Rolls	Rolls	NNPS
38615	181	77	and	and	CC
38615	181	78	Preserves	Preserves	NNPS
38615	181	79	Rice	Rice	NNP
38615	181	80	and	and	CC
38615	181	81	Salmon	Salmon	NNP
38615	181	82	Box	Box	NNP
38615	181	83	with	with	IN
38615	181	84	Mexican	mexican	JJ
38615	181	85	Slaw	Slaw	NNP
38615	181	86	Assorted	Assorted	NNP
38615	181	87	Hot	Hot	NNP
38615	181	88	Vegetable	vegetable	NN
38615	181	89	Dinner	dinner	NN
38615	181	90	VEGETABLES	VEGETABLES	NNP
38615	181	91	Apple	Apple	NNP
38615	181	92	Fritters	fritter	NNS
38615	181	93	Buttered	butter	VBD
38615	181	94	Asparagus	Asparagus	NNP
38615	181	95	on	on	IN
38615	181	96	Toast	Toast	NNP
38615	181	97	Fresh	Fresh	NNP
38615	181	98	Spinach	Spinach	NNP
38615	181	99	&	&	CC
38615	181	100	Egg	Egg	NNP
38615	181	101	Candied	candy	VBD
38615	181	102	Sweet	Sweet	NNP
38615	181	103	Potatoes	Potatoes	NNP
38615	181	104	Baby	Baby	NNP
38615	181	105	Garden	Garden	NNP
38615	181	106	Beets	Beets	NNPS
38615	181	107	Buttered	Buttered	NNP
38615	181	108	or	or	CC
38615	181	109	Creamed	Creamed	NNP
38615	181	110	Peas	Peas	NNP
38615	181	111	Sautéd	Sautéd	NNP
38615	181	112	Egg	Egg	NNP
38615	181	113	Plant	Plant	NNP
38615	181	114	Home	Home	NNP
38615	181	115	Baked	Baked	NNP
38615	181	116	Beans	Beans	NNPS
38615	181	117	BREADS	bread	VBZ
38615	181	118	Hot	Hot	NNP
38615	181	119	Biscuits	Biscuits	NNPS
38615	181	120	with	with	IN
38615	181	121	Orange	Orange	NNP
38615	181	122	Marmalade	Marmalade	NNP
38615	181	123	Bran	Bran	NNP
38615	181	124	Muffins	Muffins	NNPS
38615	181	125	Toasted	Toasted	NNP
38615	181	126	English	English	NNP
38615	181	127	Muffins	Muffins	NNPS
38615	181	128	Nut	Nut	NNP
38615	181	129	Bread	Bread	NNP
38615	181	130	Toasted	Toasted	NNP
38615	181	131	Cheese	Cheese	NNP
38615	181	132	Rolls	roll	VBZ
38615	181	133	Rye	Rye	NNP
38615	181	134	Bread	Bread	NNP
38615	181	135	&	&	CC
38615	181	136	Swiss	Swiss	NNP
38615	181	137	Cheese	Cheese	NNP
38615	181	138	Sandwich	Sandwich	NNP
38615	181	139	French	French	NNP
38615	181	140	Bread	Bread	NNP
38615	181	141	Hot	Hot	NNP
38615	181	142	Home	home	NN
38615	181	143	Made	make	VBD
38615	181	144	Rolls	Rolls	NNP
38615	181	145	Hot	Hot	NNP
38615	181	146	Corn	Corn	NNP
38615	181	147	Bread	bread	NN
38615	181	148	SALADS	SALADS	NNP
38615	181	149	Combination	combination	NN
38615	181	150	Salad	Salad	NNP
38615	181	151	Sweetbread	Sweetbread	NNP
38615	181	152	Salad	Salad	NNP
38615	181	153	Shrimp	Shrimp	NNP
38615	181	154	Salad	Salad	NNP
38615	181	155	Club	Club	NNP
38615	181	156	Salad	Salad	NNP
38615	181	157	Chicken	Chicken	NNP
38615	181	158	Stuffed	Stuffed	NNP
38615	181	159	Paradise	Paradise	NNP
38615	181	160	Peppers	Peppers	NNPS
38615	181	161	Tomato	Tomato	NNP
38615	181	162	Stuffed	Stuffed	NNP
38615	181	163	with	with	IN
38615	181	164	Cottage	Cottage	NNP
38615	181	165	Cheese	Cheese	NNP
38615	181	166	&	&	CC
38615	181	167	Almonds	almond	VBZ
38615	181	168	Chicken	Chicken	NNP
38615	181	169	Salad	Salad	NNP
38615	181	170	Tuna	Tuna	NNP
38615	181	171	Fish	Fish	NNP
38615	181	172	Salad	Salad	NNP
38615	181	173	Sliced	Sliced	NNP
38615	181	174	Tomato	Tomato	NNP
38615	181	175	&	&	CC
38615	181	176	Cheese	Cheese	NNP
38615	181	177	Ball	Ball	NNP
38615	181	178	Salad	Salad	NNP
38615	181	179	Head	Head	NNP
38615	181	180	Lettuce	Lettuce	NNP
38615	181	181	and	and	CC
38615	181	182	Roquefort	Roquefort	NNP
38615	181	183	Cheese	Cheese	NNP
38615	181	184	Dressing	Dressing	NNP
38615	181	185	Pineapple	Pineapple	NNP
38615	181	186	,	,	,
38615	181	187	Prune	Prune	NNP
38615	181	188	and	and	CC
38615	181	189	Neufchatel	Neufchatel	NNP
38615	181	190	Cheese	Cheese	NNP
38615	181	191	Salad	Salad	NNP
38615	181	192	Grape	Grape	NNP
38615	181	193	Fruit	Fruit	NNP
38615	181	194	&	&	CC
38615	181	195	Orange	Orange	NNP
38615	181	196	Salad	Salad	NNP
38615	181	197	Cream	Cream	NNP
38615	181	198	Slaw	Slaw	NNP
38615	181	199	Waldorf	Waldorf	NNP
38615	181	200	Salad	Salad	NNP
38615	181	201	California	California	NNP
38615	181	202	Fruit	Fruit	NNP
38615	181	203	and	and	CC
38615	181	204	Nut	Nut	NNP
38615	181	205	Salad	Salad	NNP
38615	181	206	Fruit	Fruit	NNP
38615	181	207	Salad	Salad	NNP
38615	181	208	Banana	Banana	NNP
38615	181	209	and	and	CC
38615	181	210	Walnut	Walnut	NNP
38615	181	211	Salad	Salad	NNP
38615	181	212	Shredded	Shredded	NNP
38615	181	213	Lettuce	Lettuce	NNP
38615	181	214	and	and	CC
38615	181	215	Egg	Egg	NNP
38615	181	216	Salad	Salad	NNP
38615	181	217	Head	Head	NNP
38615	181	218	Lettuce	Lettuce	NNP
38615	181	219	with	with	IN
38615	181	220	Thousand	Thousand	NNP
38615	181	221	Island	Island	NNP
38615	181	222	Dressing	Dressing	NNP
38615	181	223	Stuffed	Stuffed	NNP
38615	181	224	Egg	Egg	NNP
38615	181	225	Salad	Salad	NNP
38615	181	226	with	with	IN
38615	181	227	Thousand	Thousand	NNP
38615	181	228	Island	Island	NNP
38615	181	229	Dressing	Dressing	NNP
38615	181	230	Lazarus	Lazarus	NNP
38615	181	231	Vegetable	Vegetable	NNP
38615	181	232	Salad	Salad	NNP
38615	181	233	FROZEN	FROZEN	NNP
38615	181	234	DESSERTS	DESSERTS	NNP
38615	181	235	,	,	,
38615	181	236	PASTRY	PASTRY	NNP
38615	181	237	,	,	,
38615	181	238	ETC	ETC	NNP
38615	181	239	.	.	.
38615	182	1	Fresh	fresh	JJ
38615	182	2	Strawberries	Strawberries	NNPS
38615	182	3	and	and	CC
38615	182	4	Cream	Cream	NNP
38615	182	5	Black	Black	NNP
38615	182	6	Walnut	Walnut	NNP
38615	182	7	Loaf	Loaf	NNP
38615	182	8	Cake	Cake	NNP
38615	182	9	Lemon	Lemon	NNP
38615	182	10	Pie	Pie	NNP
38615	182	11	Red	Red	NNP
38615	182	12	Raspberry	Raspberry	NNP
38615	182	13	Roll	Roll	NNP
38615	182	14	with	with	IN
38615	182	15	Cream	Cream	NNP
38615	182	16	Almond	Almond	NNP
38615	182	17	Macaroons	Macaroons	NNPS
38615	182	18	Apple	Apple	NNP
38615	182	19	Pie	Pie	NNP
38615	182	20	à	à	NNP
38615	182	21	la	la	FW
38615	182	22	Mode	Mode	NNP
38615	182	23	Fresh	Fresh	NNP
38615	182	24	Apple	Apple	NNP
38615	182	25	Pie	Pie	NNP
38615	182	26	with	with	IN
38615	182	27	Cheese	Cheese	NNP
38615	182	28	Coffee	Coffee	NNP
38615	182	29	Parfait	Parfait	NNP
38615	182	30	Chocolate	Chocolate	NNP
38615	182	31	Ice	Ice	NNP
38615	182	32	Cream	Cream	NNP
38615	182	33	Charlotte	Charlotte	NNP
38615	182	34	Russe	Russe	NNP
38615	182	35	Prune	Prune	NNP
38615	182	36	Whip	Whip	NNP
38615	182	37	with	with	IN
38615	182	38	Cream	Cream	NNP
38615	182	39	Cherry	Cherry	NNP
38615	182	40	Parfait	Parfait	NNP
38615	182	41	Bittersweet	Bittersweet	NNP
38615	182	42	Chocolate	Chocolate	NNP
38615	182	43	Parfait	Parfait	NNP
38615	182	44	Chocolate	Chocolate	NNP
38615	182	45	Meringue	Meringue	NNP
38615	182	46	with	with	IN
38615	182	47	Vanilla	Vanilla	NNP
38615	182	48	Ice	Ice	NNP
38615	182	49	Cream	Cream	NNP
38615	182	50	Center	Center	NNP
38615	182	51	Apricot	Apricot	NNP
38615	182	52	&	&	CC
38615	182	53	Almond	Almond	NNP
38615	182	54	Parfait	Parfait	NNP
38615	182	55	Chocolate	Chocolate	NNP
38615	182	56	Almond	Almond	NNP
38615	182	57	Parfait	Parfait	NNP
38615	182	58	Butter	Butter	NNP
38615	182	59	Scotch	Scotch	NNP
38615	182	60	Meringue	Meringue	NNP
38615	182	61	Hot	Hot	NNP
38615	182	62	Fudge	Fudge	NNP
38615	182	63	Sundae	Sundae	NNP
38615	182	64	Steamed	Steamed	NNP
38615	182	65	Fruit	Fruit	NNP
38615	182	66	Pudding	Pudding	NNP
38615	182	67	with	with	IN
38615	182	68	Hard	Hard	NNP
38615	182	69	Sauce	Sauce	NNP
38615	182	70	Chocolate	Chocolate	NNP
38615	182	71	Mint	Mint	NNP
38615	182	72	Parfait	Parfait	NNP
38615	182	73	Vanilla	Vanilla	NNP
38615	182	74	Ice	Ice	NNP
38615	182	75	Cream	Cream	NNP
38615	182	76	Black	Black	NNP
38615	182	77	Walnut	Walnut	NNP
38615	182	78	Frozen	Frozen	NNP
38615	182	79	Cream	Cream	NNP
38615	182	80	French	French	NNP
38615	182	81	Cake	Cake	NNP
38615	182	82	Bittersweet	Bittersweet	NNP
38615	182	83	Chocolate	Chocolate	NNP
38615	182	84	Meringue	Meringue	NNP
38615	182	85	Chocolate	Chocolate	NNP
38615	182	86	Luxurro	Luxurro	NNP
38615	182	87	Dessert	Dessert	NNP
38615	182	88	Vanilla	Vanilla	NNP
38615	182	89	Ice	Ice	NNP
38615	182	90	Cream	Cream	NNP
38615	182	91	with	with	IN
38615	182	92	Swiss	Swiss	NNP
38615	182	93	Chocolate	Chocolate	NNP
38615	182	94	Sauce	Sauce	NNP
38615	182	95	Date	Date	NNP
38615	182	96	&	&	CC
38615	182	97	Nut	Nut	NNP
38615	182	98	Parfait	Parfait	NNP
38615	182	99	Baked	Baked	NNP
38615	182	100	Apple	Apple	NNP
38615	182	101	&	&	CC
38615	182	102	Whipped	Whipped	NNP
38615	182	103	Cream	Cream	NNP
38615	182	104	Apricot	Apricot	NNP
38615	182	105	à	à	NNP
38615	182	106	la	la	FW
38615	182	107	Mode	Mode	NNP
38615	182	108	[	[	-LRB-
38615	182	109	Footnote	Footnote	NNP
38615	182	110	1	1	CD
38615	182	111	:	:	:
38615	182	112	Courtesy	courtesy	NN
38615	182	113	of	of	IN
38615	182	114	The	the	DT
38615	182	115	Lazarus	Lazarus	NNP
38615	182	116	Tea	Tea	NNP
38615	182	117	Room	Room	NNP
38615	182	118	,	,	,
38615	182	119	Columbus	Columbus	NNP
38615	182	120	,	,	,
38615	182	121	Ohio	Ohio	NNP
38615	182	122	.	.	.
38615	182	123	]	]	-RRB-
38615	183	1	Less	Less	JJR
38615	183	2	choice	choice	NN
38615	183	3	is	be	VBZ
38615	183	4	shown	show	VBN
38615	183	5	in	in	IN
38615	183	6	the	the	DT
38615	183	7	following	follow	VBG
38615	183	8	menus	menu	NNS
38615	183	9	which	which	WDT
38615	183	10	would	would	MD
38615	183	11	be	be	VB
38615	183	12	suitable	suitable	JJ
38615	183	13	to	to	IN
38615	183	14	a	a	DT
38615	183	15	tea	tea	NN
38615	183	16	room	room	NN
38615	183	17	serving	serve	VBG
38615	183	18	from	from	IN
38615	183	19	two	two	CD
38615	183	20	hundred	hundred	CD
38615	183	21	to	to	TO
38615	183	22	six	six	CD
38615	183	23	hundred	hundred	CD
38615	183	24	daily	daily	RB
38615	183	25	.	.	.
38615	184	1	TEA	TEA	NNP
38615	184	2	-	-	HYPH
38615	184	3	ROOM	room	NN
38615	184	4	MENU[2	MENU[2	NNP
38615	184	5	]	]	-RRB-
38615	184	6	Celery	Celery	NNP
38615	184	7	Olives	Olives	NNPS
38615	184	8	Radishes	radish	NNS
38615	184	9	Green	Green	NNP
38615	184	10	onions	onions	NNPS
38615	184	11	Fruit	Fruit	NNP
38615	184	12	cocktail	cocktail	NN
38615	184	13	Spiced	spice	VBN
38615	184	14	figs	fig	NNS
38615	184	15	*	*	NFP
38615	184	16	*	*	NFP
38615	184	17	*	*	NFP
38615	184	18	*	*	NFP
38615	184	19	*	*	NFP
38615	184	20	Tomato	Tomato	NNP
38615	184	21	bouillon	bouillon	NN
38615	184	22	in	in	IN
38615	184	23	cup	cup	NN
38615	184	24	Tureen	Tureen	NNP
38615	184	25	For	for	IN
38615	184	26	two	two	CD
38615	184	27	Barley	Barley	NNP
38615	184	28	soup	soup	NN
38615	184	29	in	in	IN
38615	184	30	cup	cup	NN
38615	184	31	Tureen	Tureen	NNP
38615	184	32	For	for	IN
38615	184	33	two	two	CD
38615	184	34	*	*	NFP
38615	184	35	*	*	NFP
38615	184	36	*	*	NFP
38615	184	37	*	*	NFP
38615	184	38	*	*	NFP
38615	184	39	White	white	JJ
38615	184	40	fish	fish	NN
38615	184	41	broiled	broil	VBN
38615	184	42	to	to	TO
38615	184	43	order	order	VB
38615	184	44	*	*	NFP
38615	184	45	*	*	NFP
38615	184	46	*	*	NFP
38615	184	47	*	*	NFP
38615	184	48	*	*	NFP
38615	184	49	Spring	spring	NN
38615	184	50	chicken	chicken	NN
38615	184	51	,	,	,
38615	184	52	country	country	NN
38615	184	53	style	style	NN
38615	184	54	,	,	,
38615	184	55	jelly	jelly	RB
38615	184	56	Broiled	broil	VBN
38615	184	57	lamb	lamb	NN
38615	184	58	chops	chop	NNS
38615	184	59	,	,	,
38615	184	60	peas	pea	NNS
38615	184	61	Roast	Roast	NNP
38615	184	62	leg	leg	NN
38615	184	63	of	of	IN
38615	184	64	veal	veal	NN
38615	184	65	,	,	,
38615	184	66	dressing	dress	VBG
38615	184	67	Fresh	fresh	JJ
38615	184	68	mushrooms	mushroom	NNS
38615	184	69	on	on	IN
38615	184	70	toast	toast	NN
38615	184	71	Boiled	boil	VBN
38615	184	72	beef	beef	NN
38615	184	73	,	,	,
38615	184	74	horse	horse	NN
38615	184	75	radish	radish	NN
38615	184	76	sauce	sauce	NN
38615	184	77	*	*	NFP
38615	184	78	*	*	NFP
38615	184	79	*	*	NFP
38615	184	80	*	*	NFP
38615	184	81	*	*	NFP
38615	184	82	Boiled	boil	VBN
38615	184	83	rice	rice	NN
38615	184	84	and	and	CC
38615	184	85	cream	cream	NN
38615	184	86	Asparagus	Asparagus	NNP
38615	184	87	on	on	IN
38615	184	88	toast	toast	NN
38615	184	89	Candied	candy	VBN
38615	184	90	sweet	sweet	JJ
38615	184	91	potatoes	potato	NNS
38615	184	92	Buttered	butter	VBD
38615	184	93	new	new	JJ
38615	184	94	beets	beet	NNS
38615	184	95	*	*	NFP
38615	184	96	*	*	NFP
38615	184	97	*	*	NFP
38615	184	98	*	*	NFP
38615	184	99	*	*	NFP
38615	184	100	Head	Head	NNP
38615	184	101	lettuce	lettuce	NN
38615	184	102	,	,	,
38615	184	103	vinaigrette	vinaigrette	NN
38615	184	104	dressing	dress	VBG
38615	184	105	Waldorf	Waldorf	NNP
38615	184	106	salad	salad	NN
38615	184	107	Fresh	fresh	JJ
38615	184	108	fruit	fruit	NN
38615	184	109	salad	salad	NN
38615	184	110	,	,	,
38615	184	111	mayonnaise	mayonnaise	NN
38615	184	112	dressing	dress	VBG
38615	184	113	Combination	combination	NN
38615	184	114	vegetable	vegetable	NN
38615	184	115	salad	salad	NN
38615	184	116	,	,	,
38615	184	117	French	french	JJ
38615	184	118	dressing	dressing	NN
38615	184	119	*	*	NFP
38615	184	120	*	*	NFP
38615	184	121	*	*	NFP
38615	184	122	*	*	NFP
38615	184	123	*	*	NFP
38615	184	124	Cinnamon	Cinnamon	NNP
38615	184	125	rolls	roll	VBZ
38615	184	126	Parker	Parker	NNP
38615	184	127	House	House	NNP
38615	184	128	rolls	roll	VBZ
38615	184	129	Nut	Nut	NNP
38615	184	130	bread	bread	NN
38615	184	131	Corn	Corn	NNP
38615	184	132	bread	bread	NN
38615	184	133	Maple	Maple	NNP
38615	184	134	syrup	syrup	NN
38615	184	135	*	*	NFP
38615	184	136	*	*	NFP
38615	184	137	*	*	NFP
38615	184	138	*	*	NFP
38615	184	139	*	*	NFP
38615	184	140	Vanilla	vanilla	NN
38615	184	141	ice	ice	NN
38615	184	142	cream	cream	NN
38615	184	143	Wintergreen	Wintergreen	NNP
38615	184	144	sherbet	sherbet	NN
38615	184	145	Baked	Baked	NNP
38615	184	146	apples	apple	NNS
38615	184	147	,	,	,
38615	184	148	whipped	whip	VBN
38615	184	149	cream	cream	NN
38615	184	150	Apple	Apple	NNP
38615	184	151	pie	pie	NN
38615	184	152	Red	Red	NNP
38615	184	153	raspberry	raspberry	NN
38615	184	154	pie	pie	NN
38615	184	155	Whipped	Whipped	NNP
38615	184	156	cream	cream	NN
38615	184	157	Grapefruit	Grapefruit	NNP
38615	184	158	half	half	NN
38615	184	159	;	;	:
38615	184	160	whole	whole	JJ
38615	184	161	Strawberry	Strawberry	NNP
38615	184	162	shortcake	shortcake	NN
38615	184	163	,	,	,
38615	184	164	whipped	whip	VBN
38615	184	165	cream	cream	NN
38615	184	166	Ice	Ice	NNP
38615	184	167	cream	cream	NN
38615	184	168	sandwich	sandwich	NN
38615	184	169	,	,	,
38615	184	170	hot	hot	JJ
38615	184	171	chocolate	chocolate	NN
38615	184	172	sauce	sauce	NN
38615	184	173	Banana	Banana	NNP
38615	184	174	custard	custard	NN
38615	184	175	,	,	,
38615	184	176	whipped	whip	VBD
38615	184	177	cream	cream	NN
38615	184	178	Fresh	fresh	JJ
38615	184	179	cake	cake	NN
38615	184	180	Whipped	Whipped	NNP
38615	184	181	cream	cream	NN
38615	184	182	Pineapple	Pineapple	NNP
38615	184	183	Bavarian	Bavarian	NNP
38615	184	184	cream	cream	NN
38615	184	185	,	,	,
38615	184	186	whipped	whip	VBN
38615	184	187	cream	cream	NN
38615	184	188	Coffee	Coffee	NNP
38615	184	189	or	or	CC
38615	184	190	tea	tea	NN
38615	184	191	[	[	-LRB-
38615	184	192	Footnote	footnote	NN
38615	184	193	2	2	CD
38615	184	194	:	:	:
38615	184	195	Courtesy	courtesy	NN
38615	184	196	of	of	IN
38615	184	197	Glass	Glass	NNP
38615	184	198	Block	Block	NNP
38615	184	199	Tea	Tea	NNP
38615	184	200	Room	Room	NNP
38615	184	201	,	,	,
38615	184	202	Duluth	Duluth	NNP
38615	184	203	,	,	,
38615	184	204	Minnesota	Minnesota	NNP
38615	184	205	.	.	.
38615	184	206	]	]	-RRB-
38615	185	1	Still	still	RB
38615	185	2	less	less	JJR
38615	185	3	choice	choice	NN
38615	185	4	is	be	VBZ
38615	185	5	offered	offer	VBN
38615	185	6	in	in	IN
38615	185	7	the	the	DT
38615	185	8	menus	menu	NNS
38615	185	9	printed	print	VBN
38615	185	10	below	below	RB
38615	185	11	,	,	,
38615	185	12	yet	yet	CC
38615	185	13	they	-PRON-	PRP
38615	185	14	are	be	VBP
38615	185	15	entirely	entirely	RB
38615	185	16	satisfactory	satisfactory	JJ
38615	185	17	for	for	IN
38615	185	18	a	a	DT
38615	185	19	very	very	RB
38615	185	20	small	small	JJ
38615	185	21	tea	tea	NN
38615	185	22	room	room	NN
38615	185	23	serving	serve	VBG
38615	185	24	not	not	RB
38615	185	25	more	more	JJR
38615	185	26	than	than	IN
38615	185	27	one	one	CD
38615	185	28	hundred	hundred	CD
38615	185	29	daily	daily	RB
38615	185	30	.	.	.
38615	186	1	=	=	NFP
38615	186	2	Tea	Tea	NNP
38615	186	3	-	-	HYPH
38615	186	4	Room	Room	NNP
38615	186	5	Menus=	Menus=	VBZ
38615	186	6	_	_	NNP
38615	186	7	Relishes	Relishes	NNP
38615	186	8	_	_	NNP
38615	186	9	Salted	Salted	NNP
38615	186	10	Almonds	almond	VBZ
38615	186	11	Celery	Celery	NNP
38615	186	12	Hearts	Hearts	NNPS
38615	186	13	_	_	NNP
38615	186	14	Soup	Soup	NNP
38615	186	15	_	_	NNP
38615	186	16	Bouillon	Bouillon	NNP
38615	186	17	with	with	IN
38615	186	18	Wafers	Wafers	NNPS
38615	186	19	_	_	NNP
38615	186	20	Ready	Ready	NNP
38615	186	21	to	to	TO
38615	186	22	Serve	serve	VB
38615	186	23	_	_	NNP
38615	186	24	Lambs	Lambs	NNP
38615	186	25	Chops	Chops	NNPS
38615	186	26	and	and	CC
38615	186	27	Peas	Peas	NNP
38615	186	28	Creamed	Creamed	NNP
38615	186	29	Fresh	Fresh	NNP
38615	186	30	Mushrooms	Mushrooms	NNP
38615	186	31	on	on	IN
38615	186	32	Toast	Toast	NNP
38615	186	33	_	_	NNP
38615	186	34	Vegetables	Vegetables	NNPS
38615	186	35	_	_	NNP
38615	186	36	French	French	NNP
38615	186	37	Fried	Fried	NNP
38615	186	38	Potatoes	Potatoes	NNPS
38615	186	39	Scalloped	Scalloped	NNP
38615	186	40	Cauliflower	Cauliflower	NNP
38615	186	41	_	_	NNP
38615	186	42	Salads	Salads	NNPS
38615	186	43	_	_	NNP
38615	186	44	Tea	Tea	NNP
38615	186	45	-	-	HYPH
38615	186	46	room	room	NN
38615	186	47	Special	Special	NNP
38615	186	48	Salad	Salad	NNP
38615	186	49	Head	Head	NNP
38615	186	50	Lettuce	Lettuce	NNP
38615	186	51	Salad	Salad	NNP
38615	186	52	with	with	IN
38615	186	53	Thousand	Thousand	NNP
38615	186	54	Island	Island	NNP
38615	186	55	Dressing	Dressing	NNP
38615	186	56	Frozen	Frozen	NNP
38615	186	57	Fruit	Fruit	NNP
38615	186	58	Salad	Salad	NNP
38615	186	59	_	_	NNP
38615	186	60	Sandwiches	Sandwiches	NNP
38615	186	61	_	_	NNP
38615	186	62	Club	Club	NNP
38615	186	63	Sandwiches	Sandwiches	NNP
38615	186	64	Olive	Olive	NNP
38615	186	65	Sandwiches	Sandwiches	NNPS
38615	186	66	_	_	NNP
38615	186	67	Breads	Breads	NNP
38615	186	68	_	_	NNP
38615	186	69	Hot	Hot	NNP
38615	186	70	Cinnamon	Cinnamon	NNP
38615	186	71	Rolls	Rolls	NNP
38615	186	72	Bread	Bread	NNP
38615	186	73	and	and	CC
38615	186	74	Butter	Butter	NNP
38615	186	75	_	_	NNP
38615	186	76	Desserts	Desserts	NNP
38615	186	77	_	_	NNP
38615	186	78	Baked	Baked	NNP
38615	186	79	Alaska	Alaska	NNP
38615	186	80	Baked	Baked	NNP
38615	186	81	Apples	Apples	NNP
38615	186	82	Orange	Orange	NNP
38615	186	83	Bavarian	Bavarian	NNP
38615	186	84	Wellesley	Wellesley	NNP
38615	186	85	Fudge	Fudge	NNP
38615	186	86	Cake	Cake	NNP
38615	186	87	_	_	NNP
38615	186	88	Beverages	Beverages	NNPS
38615	186	89	_	_	NNP
38615	186	90	Coffee	Coffee	NNP
38615	186	91	:	:	:
38615	186	92	per	per	IN
38615	186	93	cup	cup	NN
38615	186	94	for	for	IN
38615	186	95	one	one	CD
38615	186	96	per	per	IN
38615	186	97	pot	pot	NN
38615	186	98	for	for	IN
38615	186	99	one	one	CD
38615	186	100	per	per	IN
38615	186	101	pot	pot	NN
38615	186	102	for	for	IN
38615	186	103	two	two	CD
38615	186	104	Tea	tea	NN
38615	186	105	:	:	:
38615	186	106	per	per	IN
38615	186	107	pot	pot	NN
38615	186	108	for	for	IN
38615	186	109	one	one	CD
38615	186	110	per	per	IN
38615	186	111	pot	pot	NN
38615	186	112	for	for	IN
38615	186	113	two	two	CD
38615	186	114	Chocolate	Chocolate	NNP
38615	186	115	per	per	IN
38615	186	116	cup	cup	NN
38615	186	117	*	*	NFP
38615	186	118	*	*	NFP
38615	186	119	*	*	NFP
38615	186	120	*	*	NFP
38615	186	121	*	*	NFP
38615	186	122	_	_	NNP
38615	186	123	Relishes	Relishes	NNP
38615	186	124	_	_	NNP
38615	186	125	Celery	Celery	NNP
38615	186	126	Hearts	Hearts	NNPS
38615	186	127	and	and	CC
38615	186	128	Stuffed	Stuffed	NNP
38615	186	129	Olives	Olives	NNPS
38615	186	130	Salted	Salted	NNP
38615	186	131	Almonds	Almonds	NNPS
38615	186	132	_	_	NNP
38615	186	133	Cocktail	Cocktail	NNP
38615	186	134	_	_	NNP
38615	186	135	Oyster	Oyster	NNP
38615	186	136	Cocktail	Cocktail	NNP
38615	186	137	_	_	NNP
38615	186	138	Ready	Ready	NNP
38615	186	139	to	to	TO
38615	186	140	Serve	serve	VB
38615	186	141	_	_	NNP
38615	186	142	Fillet	Fillet	NNP
38615	186	143	of	of	IN
38615	186	144	Sole	Sole	NNP
38615	186	145	,	,	,
38615	186	146	Tartare	Tartare	NNP
38615	186	147	Sauce	Sauce	NNP
38615	186	148	Omelet	Omelet	NNP
38615	186	149	with	with	IN
38615	186	150	Jelly	Jelly	NNP
38615	186	151	_	_	NNP
38615	186	152	Vegetables	Vegetables	NNP
38615	186	153	_	_	NNP
38615	186	154	Potatoes	Potatoes	NNPS
38615	186	155	in	in	IN
38615	186	156	Half	Half	NNP
38615	186	157	Shell	Shell	NNP
38615	186	158	Brussels	Brussels	NNP
38615	186	159	Sprouts	Sprouts	NNP
38615	186	160	,	,	,
38615	186	161	Buttered	Buttered	NNP
38615	186	162	_	_	NNP
38615	186	163	Salads	Salads	NNPS
38615	186	164	_	_	NNP
38615	186	165	Chicken	Chicken	NNP
38615	186	166	Salad	Salad	NNP
38615	186	167	Head	Head	NNP
38615	186	168	Lettuce	Lettuce	NNP
38615	186	169	Salad	Salad	NNP
38615	186	170	with	with	IN
38615	186	171	Thousand	Thousand	NNP
38615	186	172	Island	Island	NNP
38615	186	173	Dressing	Dressing	NNP
38615	186	174	Fruit	Fruit	NNP
38615	186	175	Salad	Salad	NNP
38615	186	176	_	_	NNP
38615	186	177	Sandwiches	Sandwiches	NNPS
38615	186	178	_	_	NNP
38615	186	179	Cream	Cream	NNP
38615	186	180	Cheese	Cheese	NNP
38615	186	181	Sandwiches	Sandwiches	NNPS
38615	186	182	Ham	Ham	NNP
38615	186	183	and	and	CC
38615	186	184	Olive	Olive	NNP
38615	186	185	Sandwiches	Sandwiches	NNPS
38615	186	186	_	_	NNP
38615	186	187	Breads	Breads	NNP
38615	186	188	_	_	NNP
38615	186	189	Hot	Hot	NNP
38615	186	190	Biscuits	Biscuits	NNPS
38615	186	191	and	and	CC
38615	186	192	Honey	Honey	NNP
38615	186	193	Assorted	Assorted	NNP
38615	186	194	Breads	Breads	NNP
38615	186	195	and	and	CC
38615	186	196	Butter	Butter	NNP
38615	186	197	_	_	NNP
38615	186	198	Desserts	Desserts	NNP
38615	186	199	_	_	NNP
38615	186	200	Chocolate	Chocolate	NNP
38615	186	201	Meringue	Meringue	NNP
38615	186	202	Pudding	Pudding	NNP
38615	186	203	Maple	Maple	NNP
38615	186	204	Mousse	Mousse	NNP
38615	186	205	Lady	Lady	NNP
38615	186	206	Baltimore	Baltimore	NNP
38615	186	207	Cake	Cake	NNP
38615	186	208	_	_	NNP
38615	186	209	Beverages	Beverages	NNPS
38615	186	210	_	_	NNP
38615	186	211	Coffee	Coffee	NNP
38615	186	212	:	:	:
38615	186	213	per	per	IN
38615	186	214	cup	cup	NN
38615	186	215	for	for	IN
38615	186	216	one	one	CD
38615	186	217	per	per	IN
38615	186	218	pot	pot	NN
38615	186	219	for	for	IN
38615	186	220	one	one	CD
38615	186	221	per	per	IN
38615	186	222	pot	pot	NN
38615	186	223	for	for	IN
38615	186	224	two	two	CD
38615	186	225	Tea	tea	NN
38615	186	226	:	:	:
38615	186	227	per	per	IN
38615	186	228	pot	pot	NN
38615	186	229	for	for	IN
38615	186	230	one	one	CD
38615	186	231	per	per	IN
38615	186	232	pot	pot	NN
38615	186	233	for	for	IN
38615	186	234	two	two	CD
38615	186	235	Chocolate	Chocolate	NNP
38615	186	236	per	per	IN
38615	186	237	cup	cup	NN
38615	186	238	*	*	NFP
38615	186	239	*	*	NFP
38615	186	240	*	*	NFP
38615	186	241	*	*	NFP
38615	186	242	*	*	NFP
38615	186	243	_	_	NNP
38615	186	244	Relishes	Relishes	NNP
38615	186	245	_	_	NNP
38615	186	246	Stuffed	Stuffed	NNP
38615	186	247	Olives	Olives	NNP
38615	186	248	Fresh	Fresh	NNP
38615	186	249	Shallots	Shallots	NNPS
38615	186	250	Raspberry	Raspberry	NNP
38615	186	251	Jam	Jam	NNP
38615	186	252	_	_	NNP
38615	186	253	Soup	Soup	NNP
38615	186	254	_	_	NNP
38615	186	255	Cream	Cream	NNP
38615	186	256	of	of	IN
38615	186	257	Corn	Corn	NNP
38615	186	258	Soup	Soup	NNP
38615	186	259	_	_	NNP
38615	186	260	Ready	Ready	NNP
38615	186	261	to	to	TO
38615	186	262	Serve	serve	VB
38615	186	263	_	_	NNP
38615	186	264	Broiled	broil	VBN
38615	186	265	Tenderloin	Tenderloin	NNP
38615	186	266	of	of	IN
38615	186	267	Pork	Pork	NNP
38615	186	268	Corned	Corned	NNP
38615	186	269	Beef	Beef	NNP
38615	186	270	Hash	Hash	NNP
38615	186	271	with	with	IN
38615	186	272	Poached	Poached	NNP
38615	186	273	Egg	Egg	NNP
38615	186	274	and	and	CC
38615	186	275	Tartare	Tartare	NNP
38615	186	276	Sauce	Sauce	NNP
38615	186	277	_	_	NNP
38615	186	278	Vegetables	vegetable	NNS
38615	186	279	_	_	NNP
38615	186	280	Sweet	Sweet	NNP
38615	186	281	Potato	potato	NN
38615	186	282	Croquettes	croquette	NNS
38615	186	283	Artichokes	artichoke	NNS
38615	186	284	with	with	IN
38615	186	285	Drawn	Drawn	NNP
38615	186	286	Butter	Butter	NNP
38615	186	287	Sauce	Sauce	NNP
38615	186	288	Boston	Boston	NNP
38615	186	289	Baked	Baked	NNP
38615	186	290	Beans	Beans	NNPS
38615	186	291	and	and	CC
38615	186	292	Brown	Brown	NNP
38615	186	293	Bread	Bread	NNP
38615	186	294	_	_	NNP
38615	186	295	Salads	Salads	NNPS
38615	186	296	_	_	NNP
38615	186	297	Stuffed	Stuffed	NNP
38615	186	298	Tomato	Tomato	NNP
38615	186	299	Head	Head	NNP
38615	186	300	Lettuce	Lettuce	NNP
38615	186	301	with	with	IN
38615	186	302	Thousand	Thousand	NNP
38615	186	303	Island	Island	NNP
38615	186	304	Dressing	Dressing	NNP
38615	186	305	Asparagus	Asparagus	NNP
38615	186	306	and	and	CC
38615	186	307	Cold	Cold	NNP
38615	186	308	Chicken	Chicken	NNP
38615	186	309	Mousse	Mousse	NNP
38615	186	310	_	_	NNP
38615	186	311	Sandwiches	Sandwiches	NNP
38615	186	312	_	_	NNP
38615	186	313	Date	Date	NNP
38615	186	314	and	and	CC
38615	186	315	Nut	Nut	NNP
38615	186	316	Sandwiches	sandwich	VBZ
38615	186	317	Hot	Hot	NNP
38615	186	318	Roast	Roast	NNP
38615	186	319	Beef	Beef	NNP
38615	186	320	Sandwiches	Sandwiches	NNPS
38615	186	321	_	_	NNP
38615	186	322	Breads	Breads	NNP
38615	186	323	_	_	NNP
38615	186	324	Cranberry	Cranberry	NNP
38615	186	325	Muffins	Muffins	NNP
38615	186	326	Assorted	Assorted	NNP
38615	186	327	Bread	Bread	NNP
38615	186	328	and	and	CC
38615	186	329	Butter	Butter	NNP
38615	186	330	_	_	NNP
38615	186	331	Desserts	Desserts	NNP
38615	186	332	_	_	NNP
38615	186	333	Banana	Banana	NNP
38615	186	334	Cream	Cream	NNP
38615	186	335	Cake	Cake	NNP
38615	186	336	Individual	Individual	NNP
38615	186	337	Pumpkin	Pumpkin	NNP
38615	186	338	Pies	Pies	NNPS
38615	186	339	Ice	Ice	NNP
38615	186	340	Cream	Cream	NNP
38615	186	341	with	with	IN
38615	186	342	Hot	Hot	NNP
38615	186	343	Maple	Maple	NNP
38615	186	344	Fudge	Fudge	NNP
38615	186	345	Pecan	Pecan	NNP
38615	186	346	Sauce	sauce	NN
38615	186	347	Baked	Baked	NNP
38615	186	348	Prune	Prune	NNP
38615	186	349	Whip	Whip	NNP
38615	186	350	_	_	NNP
38615	186	351	Beverages	Beverages	NNPS
38615	186	352	_	_	NNP
38615	186	353	Coffee	Coffee	NNP
38615	186	354	:	:	:
38615	186	355	per	per	IN
38615	186	356	cup	cup	NN
38615	186	357	for	for	IN
38615	186	358	one	one	CD
38615	186	359	per	per	IN
38615	186	360	pot	pot	NN
38615	186	361	for	for	IN
38615	186	362	one	one	CD
38615	186	363	per	per	IN
38615	186	364	pot	pot	NN
38615	186	365	for	for	IN
38615	186	366	two	two	CD
38615	186	367	Tea	tea	NN
38615	186	368	:	:	:
38615	186	369	per	per	IN
38615	186	370	pot	pot	NN
38615	186	371	for	for	IN
38615	186	372	one	one	CD
38615	186	373	per	per	IN
38615	186	374	pot	pot	NN
38615	186	375	for	for	IN
38615	186	376	two	two	CD
38615	186	377	Chocolate	Chocolate	NNP
38615	186	378	per	per	IN
38615	186	379	cup	cup	NN
38615	186	380	*	*	NFP
38615	186	381	*	*	NFP
38615	186	382	*	*	NFP
38615	186	383	*	*	NFP
38615	186	384	*	*	NFP
38615	186	385	_	_	NNP
38615	186	386	Relishes	Relishes	NNP
38615	186	387	_	_	NNP
38615	186	388	Honey	Honey	NNP
38615	186	389	in	in	IN
38615	186	390	Glasses	Glasses	NNP
38615	186	391	Queen	Queen	NNP
38615	186	392	Olives	Olives	NNPS
38615	186	393	Raspberry	Raspberry	NNP
38615	186	394	Jam	Jam	NNP
38615	186	395	_	_	NNP
38615	186	396	Soup	Soup	NNP
38615	186	397	_	_	NNP
38615	186	398	Consommé	Consommé	NNP
38615	186	399	with	with	IN
38615	186	400	Vegetables	Vegetables	NNPS
38615	186	401	_	_	NNP
38615	186	402	Ready	Ready	NNP
38615	186	403	to	to	TO
38615	186	404	Serve	serve	VB
38615	186	405	_	_	NNP
38615	186	406	Chicken	Chicken	NNP
38615	186	407	à	à	NNP
38615	186	408	la	la	DT
38615	186	409	King	King	NNP
38615	186	410	in	in	IN
38615	186	411	Bread	Bread	NNP
38615	186	412	Cases	Cases	NNP
38615	186	413	Meat	Meat	NNP
38615	186	414	Rosettes	Rosettes	NNPS
38615	186	415	_	_	NNP
38615	186	416	Vegetables	Vegetables	NNPS
38615	186	417	_	_	NNP
38615	186	418	Scalloped	scallop	VBD
38615	186	419	Sweet	Sweet	NNP
38615	186	420	Potatoes	Potatoes	NNP
38615	186	421	with	with	IN
38615	186	422	Apples	Apples	NNPS
38615	186	423	Fried	Fried	NNP
38615	186	424	Oyster	Oyster	NNP
38615	186	425	Plant	Plant	NNP
38615	186	426	_	_	NNP
38615	186	427	Salads	Salads	NNPS
38615	186	428	_	_	NNP
38615	186	429	Lobster	Lobster	NNP
38615	186	430	Salad	Salad	NNP
38615	186	431	Head	Head	NNP
38615	186	432	Lettuce	Lettuce	NNP
38615	186	433	Salad	Salad	NNP
38615	186	434	with	with	IN
38615	186	435	Thousand	Thousand	NNP
38615	186	436	Island	Island	NNP
38615	186	437	Dressing	Dressing	NNP
38615	186	438	Delicious	Delicious	NNP
38615	186	439	Fruit	Fruit	NNP
38615	186	440	Salad	Salad	NNP
38615	186	441	_	_	NNP
38615	186	442	Sandwiches	Sandwiches	NNP
38615	186	443	_	_	NNP
38615	186	444	Toasted	Toasted	NNP
38615	186	445	Cheese	Cheese	NNP
38615	186	446	Sandwiches	sandwich	VBZ
38615	186	447	Cold	Cold	NNP
38615	186	448	Sliced	Sliced	NNP
38615	186	449	Tongue	Tongue	NNP
38615	186	450	Sandwiches	Sandwiches	NNP
38615	186	451	_	_	NNP
38615	186	452	Breads	Breads	NNP
38615	186	453	_	_	NNP
38615	186	454	Date	Date	NNP
38615	186	455	Muffins	Muffins	NNP
38615	186	456	Assorted	Assorted	NNP
38615	186	457	Breads	Breads	NNP
38615	186	458	and	and	CC
38615	186	459	Butter	Butter	NNP
38615	186	460	Bread	Bread	NNP
38615	186	461	and	and	CC
38615	186	462	Butter	Butter	NNP
38615	186	463	Folds	Folds	NNPS
38615	186	464	_	_	NNP
38615	186	465	Desserts	Desserts	NNPS
38615	186	466	_	_	NNP
38615	186	467	Individual	Individual	NNP
38615	186	468	Orange	Orange	NNP
38615	186	469	Pies	Pies	NNPS
38615	186	470	Baked	Baked	NNP
38615	186	471	Alaska	Alaska	NNP
38615	186	472	Wellesley	Wellesley	NNP
38615	186	473	Fudge	Fudge	NNP
38615	186	474	Cake	Cake	NNP
38615	186	475	Baked	Baked	NNP
38615	186	476	Custards	Custards	NNPS
38615	186	477	with	with	IN
38615	186	478	Maple	Maple	NNP
38615	186	479	Sauce	Sauce	NNP
38615	186	480	_	_	NNP
38615	186	481	Beverages	Beverages	NNPS
38615	186	482	_	_	NNP
38615	186	483	Coffee	Coffee	NNP
38615	186	484	:	:	:
38615	186	485	per	per	IN
38615	186	486	cup	cup	NN
38615	186	487	for	for	IN
38615	186	488	one	one	CD
38615	186	489	per	per	IN
38615	186	490	pot	pot	NN
38615	186	491	for	for	IN
38615	186	492	one	one	CD
38615	186	493	per	per	IN
38615	186	494	pot	pot	NN
38615	186	495	for	for	IN
38615	186	496	two	two	CD
38615	186	497	Tea	tea	NN
38615	186	498	:	:	:
38615	186	499	per	per	IN
38615	186	500	pot	pot	NN
38615	186	501	for	for	IN
38615	186	502	one	one	CD
38615	186	503	per	per	IN
38615	186	504	pot	pot	NN
38615	186	505	for	for	IN
38615	186	506	two	two	CD
38615	186	507	Chocolate	Chocolate	NNP
38615	186	508	per	per	IN
38615	186	509	cup	cup	NN
38615	186	510	CHAPTER	CHAPTER	NNP
38615	186	511	IV	IV	NNP
38615	186	512	SUGGESTIVE	SUGGESTIVE	VBD
38615	186	513	CHARTS	chart	VBN
38615	186	514	AND	and	CC
38615	186	515	LISTS	lists	NN
38615	186	516	TO	to	TO
38615	186	517	BE	be	VB
38615	186	518	USED	use	VBN
38615	186	519	IN	in	IN
38615	186	520	MENU	menu	NN
38615	186	521	PLANNING	plan	VBG
38615	186	522	LIST	LIST	NNP
38615	186	523	OF	of	IN
38615	186	524	FOODS	FOODS	NNP
38615	186	525	SOUPS	SOUPS	NNP
38615	186	526	_	_	NNP
38615	186	527	Cream	Cream	NNP
38615	186	528	soups	soup	NNS
38615	186	529	_	_	NNP
38615	186	530	Cream	Cream	NNP
38615	186	531	of	of	IN
38615	186	532	corn	corn	NN
38615	186	533	Cream	Cream	NNP
38615	186	534	of	of	IN
38615	186	535	pea	pea	JJ
38615	186	536	Cream	Cream	NNP
38615	186	537	of	of	IN
38615	186	538	tomato	tomato	NNP
38615	186	539	Cream	Cream	NNP
38615	186	540	of	of	IN
38615	186	541	asparagus	asparagus	NN
38615	186	542	Cream	Cream	NNP
38615	186	543	of	of	IN
38615	186	544	celery	celery	NN
38615	186	545	Cream	Cream	NNP
38615	186	546	of	of	IN
38615	186	547	potato	potato	NN
38615	186	548	Cream	Cream	NNP
38615	186	549	of	of	IN
38615	186	550	browned	brown	VBN
38615	186	551	onion	onion	NN
38615	186	552	Cream	Cream	NNP
38615	186	553	of	of	IN
38615	186	554	navy	navy	NNP
38615	186	555	bean	bean	NN
38615	186	556	Cream	Cream	NNP
38615	186	557	of	of	IN
38615	186	558	lima	lima	NNP
38615	186	559	bean	bean	NNP
38615	186	560	Cream	Cream	NNP
38615	186	561	of	of	IN
38615	186	562	peanut	peanut	NN
38615	186	563	butter	butter	NN
38615	186	564	Cream	Cream	NNP
38615	186	565	of	of	IN
38615	186	566	spinach	spinach	NN
38615	186	567	Oyster	Oyster	NNP
38615	186	568	stew	stew	NN
38615	186	569	_	_	NNP
38615	186	570	_	_	NNP
38615	186	571	_	_	NNP
38615	186	572	_	_	NNP
38615	186	573	_	_	NNP
38615	186	574	_	_	NNP
38615	186	575	_	_	NNP
38615	186	576	_	_	NNP
38615	186	577	_	_	NNP
38615	186	578	_	_	NNP
38615	186	579	_	_	NNP
38615	186	580	_	_	NNP
38615	186	581	_	_	NNP
38615	186	582	_	_	NNP
38615	186	583	_	_	NNP
38615	186	584	_	_	NNP
38615	186	585	_	_	NNP
38615	186	586	_	_	NNP
38615	186	587	_	_	NNP
38615	186	588	_	_	NNP
38615	186	589	_	_	NNP
38615	186	590	_	_	NNP
38615	186	591	_	_	NNP
38615	186	592	_	_	NNP
38615	186	593	_	_	NNP
38615	186	594	_	_	NNP
38615	186	595	_	_	NNP
38615	186	596	_	_	NNP
38615	186	597	_	_	NNP
38615	186	598	_	_	NNP
38615	186	599	_	_	NNP
38615	186	600	_	_	NNP
38615	186	601	_	_	NNP
38615	186	602	_	_	NNP
38615	186	603	_	_	NNP
38615	186	604	_	_	NNP
38615	186	605	_	_	NNP
38615	186	606	_	_	NNP
38615	186	607	_	_	NNP
38615	186	608	_	_	NNP
38615	186	609	_	_	NNP
38615	186	610	_	_	NNP
38615	186	611	_	_	NNP
38615	186	612	_	_	NNP
38615	186	613	_	_	NNP
38615	186	614	_	_	NNP
38615	186	615	_	_	NNP
38615	186	616	_	_	NNP
38615	186	617	_	_	NNP
38615	186	618	_	_	NNP
38615	186	619	_	_	NNP
38615	186	620	_	_	NNP
38615	186	621	_	_	NNP
38615	186	622	_	_	NNP
38615	186	623	_	_	NNP
38615	186	624	_	_	NNP
38615	186	625	_	_	NNP
38615	186	626	_	_	NNP
38615	186	627	_	_	NNP
38615	186	628	_	_	NNP
38615	186	629	_	_	NNP
38615	186	630	_	_	NNP
38615	186	631	_	_	NNP
38615	186	632	_	_	NNP
38615	186	633	_	_	NNP
38615	186	634	_	_	NNP
38615	186	635	_	_	NNP
38615	186	636	_	_	NNP
38615	186	637	_	_	NNP
38615	186	638	_	_	NNP
38615	186	639	_	_	NNP
38615	186	640	_	_	NNP
38615	186	641	_	_	NNP
38615	186	642	_	_	NNP
38615	186	643	_	_	NNP
38615	186	644	_	_	NNP
38615	186	645	_	_	NNP
38615	186	646	Stock	Stock	NNP
38615	186	647	soups	soup	NNS
38615	186	648	_	_	NNP
38615	186	649	Consommé	Consommé	NNP
38615	186	650	Bouillon	Bouillon	NNP
38615	186	651	Tomato	Tomato	NNP
38615	186	652	bouillon	bouillon	NN
38615	186	653	Vegetable	Vegetable	NNP
38615	186	654	soup	soup	NN
38615	186	655	Creole	Creole	NNP
38615	186	656	soup	soup	NN
38615	186	657	Mutton	Mutton	NNP
38615	186	658	broth	broth	NN
38615	186	659	Rice	Rice	NNP
38615	186	660	tomato	tomato	NNP
38615	186	661	soup	soup	NN
38615	186	662	Chicken	Chicken	NNP
38615	186	663	soup	soup	NN
38615	186	664	with	with	IN
38615	186	665	rice	rice	NN
38615	186	666	Chicken	Chicken	NNP
38615	186	667	soup	soup	NN
38615	186	668	with	with	IN
38615	186	669	noodles	noodle	NNS
38615	186	670	Vermicelli	Vermicelli	NNP
38615	186	671	Clear	Clear	NNP
38615	186	672	tomato	tomato	NNP
38615	186	673	_	_	NNP
38615	186	674	_	_	NNP
38615	186	675	_	_	NNP
38615	186	676	_	_	NNP
38615	186	677	_	_	NNP
38615	186	678	_	_	NNP
38615	186	679	_	_	NNP
38615	186	680	_	_	NNP
38615	186	681	_	_	NNP
38615	186	682	_	_	NNP
38615	186	683	_	_	NNP
38615	186	684	_	_	NNP
38615	186	685	_	_	NNP
38615	186	686	_	_	NNP
38615	186	687	_	_	NNP
38615	186	688	_	_	NNP
38615	186	689	_	_	NNP
38615	186	690	_	_	NNP
38615	186	691	_	_	NNP
38615	186	692	_	_	NNP
38615	186	693	_	_	NNP
38615	186	694	_	_	NNP
38615	186	695	_	_	NNP
38615	186	696	_	_	NNP
38615	186	697	_	_	NNP
38615	186	698	_	_	NNP
38615	186	699	_	_	NNP
38615	186	700	_	_	NNP
38615	186	701	_	_	NNP
38615	186	702	_	_	NNP
38615	186	703	_	_	NNP
38615	186	704	_	_	NNP
38615	186	705	_	_	NNP
38615	186	706	_	_	NNP
38615	186	707	_	_	NNP
38615	186	708	_	_	NNP
38615	186	709	_	_	NNP
38615	186	710	_	_	NNP
38615	186	711	_	_	NNP
38615	186	712	_	_	NNP
38615	186	713	_	_	NNP
38615	186	714	_	_	NNP
38615	186	715	_	_	NNP
38615	186	716	_	_	NNP
38615	186	717	_	_	NNP
38615	186	718	_	_	NNP
38615	186	719	_	_	NNP
38615	186	720	_	_	NNP
38615	186	721	_	_	NNP
38615	186	722	_	_	NNP
38615	186	723	_	_	NNP
38615	186	724	_	_	NNP
38615	186	725	_	_	NNP
38615	186	726	_	_	NNP
38615	186	727	_	_	NNP
38615	186	728	_	_	NNP
38615	186	729	_	_	NNP
38615	186	730	_	_	NNP
38615	186	731	_	_	NNP
38615	186	732	_	_	NNP
38615	186	733	_	_	NNP
38615	186	734	_	_	NNP
38615	186	735	_	_	NNP
38615	186	736	_	_	NNP
38615	186	737	_	_	NNP
38615	186	738	_	_	NNP
38615	186	739	_	_	NNP
38615	186	740	_	_	NNP
38615	186	741	_	_	NNP
38615	186	742	_	_	NNP
38615	186	743	_	_	NNP
38615	186	744	_	_	NNP
38615	186	745	_	_	NNP
38615	186	746	_	_	NNP
38615	186	747	_	_	NNP
38615	186	748	_	_	NNP
38615	186	749	MEATS	MEATS	NNP
38615	186	750	_	_	NNP
38615	186	751	Beef	Beef	NNP
38615	186	752	_	_	NNP
38615	186	753	Rib	Rib	NNP
38615	186	754	roast	roast	NN
38615	186	755	Pot	Pot	NNP
38615	186	756	roast	roast	NN
38615	186	757	Hot	hot	JJ
38615	186	758	roast	roast	NN
38615	186	759	beef	beef	NN
38615	186	760	sandwiches	sandwich	VBZ
38615	186	761	Beef	Beef	NNP
38615	186	762	à	à	NNP
38615	186	763	la	la	JJ
38615	186	764	mode	mode	NN
38615	186	765	Swiss	swiss	JJ
38615	186	766	steak	steak	NN
38615	186	767	Steaks	Steaks	NNP
38615	186	768	,	,	,
38615	186	769	tenderloin	tenderloin	JJ
38615	186	770	and	and	CC
38615	186	771	sirloin	sirloin	VBP
38615	186	772	Hungarian	hungarian	JJ
38615	186	773	goulash	goulash	NN
38615	186	774	Beef	Beef	NNP
38615	186	775	loaf	loaf	VBZ
38615	186	776	Hamburg	Hamburg	NNP
38615	186	777	balls	ball	VBZ
38615	186	778	Creamed	Creamed	NNP
38615	186	779	dried	dry	VBN
38615	186	780	beef	beef	NN
38615	186	781	on	on	IN
38615	186	782	toast	toast	NN
38615	186	783	Short	short	JJ
38615	186	784	ribs	rib	NNS
38615	186	785	and	and	CC
38615	186	786	browned	brown	VBN
38615	186	787	potatoes	potato	NNS
38615	186	788	Corned	corn	VBN
38615	186	789	beef	beef	NN
38615	186	790	hash	hash	NN
38615	186	791	;	;	:
38615	186	792	with	with	IN
38615	186	793	poached	poached	JJ
38615	186	794	eggs	egg	NNS
38615	186	795	Meat	Meat	NNP
38615	186	796	pie	pie	NN
38615	186	797	Meat	Meat	NNP
38615	186	798	stew	stew	NN
38615	186	799	with	with	IN
38615	186	800	vegetables	vegetable	NNS
38615	186	801	Meat	Meat	NNP
38615	186	802	stew	stew	NN
38615	186	803	with	with	IN
38615	186	804	dumplings	dumpling	NNS
38615	186	805	Meat	Meat	NNP
38615	186	806	croquettes	croquette	VBZ
38615	186	807	Corned	corned	JJ
38615	186	808	beef	beef	NN
38615	186	809	and	and	CC
38615	186	810	cabbage	cabbage	NN
38615	186	811	Beef	Beef	NNP
38615	186	812	heart	heart	NN
38615	186	813	and	and	CC
38615	186	814	dressing	dress	VBG
38615	186	815	Mock	mock	JJ
38615	186	816	duck	duck	NN
38615	186	817	_	_	NNP
38615	186	818	_	_	NNP
38615	186	819	_	_	NNP
38615	186	820	_	_	NNP
38615	186	821	_	_	NNP
38615	186	822	_	_	NNP
38615	186	823	_	_	NNP
38615	186	824	_	_	NNP
38615	186	825	_	_	NNP
38615	186	826	_	_	NNP
38615	186	827	_	_	NNP
38615	186	828	_	_	NNP
38615	186	829	_	_	NNP
38615	186	830	_	_	NNP
38615	186	831	_	_	NNP
38615	186	832	_	_	NNP
38615	186	833	_	_	NNP
38615	186	834	_	_	NNP
38615	186	835	_	_	NNP
38615	186	836	_	_	NNP
38615	186	837	_	_	NNP
38615	186	838	_	_	NNP
38615	186	839	_	_	NNP
38615	186	840	_	_	NNP
38615	186	841	_	_	NNP
38615	186	842	_	_	NNP
38615	186	843	_	_	NNP
38615	186	844	_	_	NNP
38615	186	845	_	_	NNP
38615	186	846	_	_	NNP
38615	186	847	_	_	NNP
38615	186	848	_	_	NNP
38615	186	849	_	_	NNP
38615	186	850	_	_	NNP
38615	186	851	_	_	NNP
38615	186	852	_	_	NNP
38615	186	853	_	_	NNP
38615	186	854	_	_	NNP
38615	186	855	_	_	NNP
38615	186	856	Pork	Pork	NNP
38615	186	857	_	_	NNP
38615	186	858	Roast	Roast	NNP
38615	186	859	pork	pork	NN
38615	186	860	Roast	Roast	NNP
38615	186	861	pork	pork	NN
38615	186	862	and	and	CC
38615	186	863	dressing	dress	VBG
38615	186	864	Roast	Roast	NNP
38615	186	865	pork	pork	NN
38615	186	866	and	and	CC
38615	186	867	apple	apple	NN
38615	186	868	sauce	sauce	NN
38615	186	869	Pork	pork	NN
38615	186	870	chops	chop	VBZ
38615	186	871	Pork	pork	NN
38615	186	872	chops	chop	NNS
38615	186	873	with	with	IN
38615	186	874	dressing	dress	VBG
38615	186	875	Baked	Baked	NNP
38615	186	876	ham	ham	NNP
38615	186	877	Ham	Ham	NNP
38615	186	878	baked	bake	VBD
38615	186	879	in	in	IN
38615	186	880	milk	milk	NN
38615	186	881	Broiled	broil	VBN
38615	186	882	ham	ham	NNP
38615	186	883	Ham	Ham	NNP
38615	186	884	and	and	CC
38615	186	885	eggs	egg	NNS
38615	186	886	Sausages	Sausages	NNP
38615	186	887	Bacon	Bacon	NNP
38615	186	888	and	and	CC
38615	186	889	eggs	egg	NNS
38615	186	890	Broiled	broil	VBN
38615	186	891	pork	pork	NN
38615	186	892	tenderloin	tenderloin	JJ
38615	186	893	Frankfurts	frankfurt	NNS
38615	186	894	Spare	spare	JJ
38615	186	895	ribs	rib	NNS
38615	186	896	and	and	CC
38615	186	897	sauerkraut	sauerkraut	VB
38615	186	898	Spare	spare	JJ
38615	186	899	ribs	rib	NNS
38615	186	900	and	and	CC
38615	186	901	dressing	dressing	NN
38615	186	902	_	_	NNP
38615	186	903	_	_	NNP
38615	186	904	_	_	NNP
38615	186	905	_	_	NNP
38615	186	906	_	_	NNP
38615	186	907	_	_	NNP
38615	186	908	_	_	NNP
38615	186	909	_	_	NNP
38615	186	910	_	_	NNP
38615	186	911	_	_	NNP
38615	186	912	_	_	NNP
38615	186	913	_	_	NNP
38615	186	914	_	_	NNP
38615	186	915	_	_	NNP
38615	186	916	_	_	NNP
38615	186	917	_	_	NNP
38615	186	918	_	_	NNP
38615	186	919	_	_	NNP
38615	186	920	_	_	NNP
38615	186	921	_	_	NNP
38615	186	922	_	_	NNP
38615	186	923	_	_	NNP
38615	186	924	_	_	NNP
38615	186	925	_	_	NNP
38615	186	926	_	_	NNP
38615	186	927	_	_	NNP
38615	186	928	_	_	NNP
38615	186	929	_	_	NNP
38615	186	930	_	_	NNP
38615	186	931	_	_	NNP
38615	186	932	_	_	NNP
38615	186	933	_	_	NNP
38615	186	934	_	_	NNP
38615	186	935	_	_	NNP
38615	186	936	_	_	NNP
38615	186	937	_	_	NNP
38615	186	938	_	_	NNP
38615	186	939	_	_	NNP
38615	186	940	_	_	NNP
38615	186	941	_	_	NNP
38615	186	942	_	_	NNP
38615	186	943	_	_	NNP
38615	186	944	_	_	NNP
38615	186	945	_	_	NNP
38615	186	946	_	_	NNP
38615	186	947	_	_	NNP
38615	186	948	_	_	NNP
38615	186	949	_	_	NNP
38615	186	950	_	_	NNP
38615	186	951	_	_	NNP
38615	186	952	_	_	NNP
38615	186	953	_	_	NNP
38615	186	954	_	_	NNP
38615	186	955	_	_	NNP
38615	186	956	_	_	NNP
38615	186	957	_	_	NNP
38615	186	958	_	_	NNP
38615	186	959	_	_	NNP
38615	186	960	_	_	NNP
38615	186	961	_	_	NNP
38615	186	962	_	_	NNP
38615	186	963	_	_	NNP
38615	186	964	_	_	NNP
38615	186	965	_	_	NNP
38615	186	966	_	_	NNP
38615	186	967	_	_	NNP
38615	186	968	_	_	NNP
38615	186	969	_	_	NNP
38615	186	970	_	_	NNP
38615	186	971	_	_	NNP
38615	186	972	_	_	NNP
38615	186	973	_	_	NNP
38615	186	974	_	_	NNP
38615	186	975	_	_	NNP
38615	186	976	_	_	NNP
38615	186	977	_	_	NNP
38615	186	978	_	_	NNP
38615	186	979	Lamb	Lamb	NNP
38615	186	980	and	and	CC
38615	186	981	mutton	mutton	NNP
38615	186	982	_	_	NNP
38615	186	983	Roast	Roast	NNP
38615	186	984	lamb	lamb	NNP
38615	186	985	and	and	CC
38615	186	986	gravy	gravy	NNP
38615	186	987	Roast	Roast	NNP
38615	186	988	lamb	lamb	NN
38615	186	989	and	and	CC
38615	186	990	mint	mint	NN
38615	186	991	sauce	sauce	NN
38615	186	992	Lamb	Lamb	NNP
38615	186	993	stew	stew	NN
38615	186	994	with	with	IN
38615	186	995	vegetables	vegetable	NNS
38615	186	996	Lamb	Lamb	NNP
38615	186	997	chops	chop	NNS
38615	186	998	Roast	Roast	NNP
38615	186	999	mutton	mutton	NN
38615	186	1000	Mutton	Mutton	NNP
38615	186	1001	chops	chop	VBZ
38615	186	1002	Mutton	Mutton	NNP
38615	186	1003	stew	stew	NN
38615	186	1004	_	_	NNP
38615	186	1005	_	_	NNP
38615	186	1006	_	_	NNP
38615	186	1007	_	_	NNP
38615	186	1008	_	_	NNP
38615	186	1009	_	_	NNP
38615	186	1010	_	_	NNP
38615	186	1011	_	_	NNP
38615	186	1012	_	_	NNP
38615	186	1013	_	_	NNP
38615	186	1014	_	_	NNP
38615	186	1015	_	_	NNP
38615	186	1016	_	_	NNP
38615	186	1017	_	_	NNP
38615	186	1018	_	_	NNP
38615	186	1019	_	_	NNP
38615	186	1020	_	_	NNP
38615	186	1021	_	_	NNP
38615	186	1022	_	_	NNP
38615	186	1023	_	_	NNP
38615	186	1024	_	_	NNP
38615	186	1025	_	_	NNP
38615	186	1026	_	_	NNP
38615	186	1027	_	_	NNP
38615	186	1028	_	_	NNP
38615	186	1029	_	_	NNP
38615	186	1030	_	_	NNP
38615	186	1031	_	_	NNP
38615	186	1032	_	_	NNP
38615	186	1033	_	_	NNP
38615	186	1034	_	_	NNP
38615	186	1035	_	_	NNP
38615	186	1036	_	_	NNP
38615	186	1037	_	_	NNP
38615	186	1038	_	_	NNP
38615	186	1039	_	_	NNP
38615	186	1040	_	_	NNP
38615	186	1041	_	_	NNP
38615	186	1042	_	_	NNP
38615	186	1043	Veal	Veal	NNP
38615	186	1044	_	_	NNP
38615	186	1045	Roast	Roast	NNP
38615	186	1046	veal	veal	NN
38615	186	1047	and	and	CC
38615	186	1048	dressing	dress	VBG
38615	186	1049	Breaded	Breaded	NNP
38615	186	1050	veal	veal	NN
38615	186	1051	Veal	Veal	NNP
38615	186	1052	loaf	loaf	VBZ
38615	186	1053	Calves	Calves	NNPS
38615	186	1054	liver	liver	NN
38615	186	1055	and	and	CC
38615	186	1056	bacon	bacon	NN
38615	186	1057	Veal	veal	NN
38615	186	1058	stew	stew	NN
38615	186	1059	,	,	,
38615	186	1060	plain	plain	JJ
38615	186	1061	;	;	:
38615	186	1062	with	with	IN
38615	186	1063	vegetables	vegetable	NNS
38615	186	1064	;	;	:
38615	186	1065	with	with	IN
38615	186	1066	peas	pea	NNS
38615	186	1067	Veal	Veal	NNP
38615	186	1068	birds	bird	NNS
38615	186	1069	Breaded	bread	VBN
38615	186	1070	veal	veal	NN
38615	186	1071	heart	heart	NN
38615	186	1072	Veal	veal	NN
38615	186	1073	rosettes	rosette	VBZ
38615	186	1074	Veal	veal	NN
38615	186	1075	croquettes	croquette	VBZ
38615	186	1076	Scalloped	scallop	VBN
38615	186	1077	veal	veal	NN
38615	186	1078	with	with	IN
38615	186	1079	rice	rice	NN
38615	186	1080	Veal	veal	NN
38615	186	1081	hearts	heart	NNS
38615	186	1082	en	en	IN
38615	186	1083	casserole	casserole	NNS
38615	186	1084	_	_	NNP
38615	186	1085	_	_	NNP
38615	186	1086	_	_	NNP
38615	186	1087	_	_	NNP
38615	186	1088	_	_	NNP
38615	186	1089	_	_	NNP
38615	186	1090	_	_	NNP
38615	186	1091	_	_	NNP
38615	186	1092	_	_	NNP
38615	186	1093	_	_	NNP
38615	186	1094	_	_	NNP
38615	186	1095	_	_	NNP
38615	186	1096	_	_	NNP
38615	186	1097	_	_	NNP
38615	186	1098	_	_	NNP
38615	186	1099	_	_	NNP
38615	186	1100	_	_	NNP
38615	186	1101	_	_	NNP
38615	186	1102	_	_	NNP
38615	186	1103	_	_	NNP
38615	186	1104	_	_	NNP
38615	186	1105	_	_	NNP
38615	186	1106	_	_	NNP
38615	186	1107	_	_	NNP
38615	186	1108	_	_	NNP
38615	186	1109	_	_	NNP
38615	186	1110	_	_	NNP
38615	186	1111	_	_	NNP
38615	186	1112	_	_	NNP
38615	186	1113	_	_	NNP
38615	186	1114	_	_	NNP
38615	186	1115	_	_	NNP
38615	186	1116	_	_	NNP
38615	186	1117	_	_	NNP
38615	186	1118	_	_	NNP
38615	186	1119	_	_	NNP
38615	186	1120	_	_	NNP
38615	186	1121	_	_	NNP
38615	186	1122	_	_	NNP
38615	186	1123	_	_	NNP
38615	186	1124	_	_	NNP
38615	186	1125	_	_	NNP
38615	186	1126	_	_	NNP
38615	186	1127	_	_	NNP
38615	186	1128	_	_	NNP
38615	186	1129	_	_	NNP
38615	186	1130	_	_	NNP
38615	186	1131	_	_	NNP
38615	186	1132	_	_	NNP
38615	186	1133	_	_	NNP
38615	186	1134	_	_	NNP
38615	186	1135	_	_	NNP
38615	186	1136	_	_	NNP
38615	186	1137	_	_	NNP
38615	186	1138	_	_	NNP
38615	186	1139	_	_	NNP
38615	186	1140	_	_	NNP
38615	186	1141	_	_	NNP
38615	186	1142	_	_	NNP
38615	186	1143	_	_	NNP
38615	186	1144	_	_	NNP
38615	186	1145	_	_	NNP
38615	186	1146	_	_	NNP
38615	186	1147	_	_	NNP
38615	186	1148	_	_	NNP
38615	186	1149	_	_	NNP
38615	186	1150	_	_	NNP
38615	186	1151	_	_	NNP
38615	186	1152	_	_	NNP
38615	186	1153	_	_	NNP
38615	186	1154	_	_	NNP
38615	186	1155	_	_	NNP
38615	186	1156	_	_	NNP
38615	186	1157	_	_	NNP
38615	186	1158	_	_	NNP
38615	186	1159	_	_	NNP
38615	186	1160	_	_	NNP
38615	186	1161	Chicken	Chicken	NNP
38615	186	1162	_	_	NNP
38615	186	1163	Roast	Roast	NNP
38615	186	1164	chicken	chicken	NN
38615	186	1165	Chicken	Chicken	NNP
38615	186	1166	fricassee	fricassee	NNP
38615	186	1167	Chicken	Chicken	NNP
38615	186	1168	giblets	giblet	NNS
38615	186	1169	with	with	IN
38615	186	1170	rice	rice	NN
38615	186	1171	Chicken	Chicken	NNP
38615	186	1172	and	and	CC
38615	186	1173	biscuit	biscuit	NN
38615	186	1174	Creamed	Creamed	NNP
38615	186	1175	chicken	chicken	NN
38615	186	1176	,	,	,
38615	186	1177	with	with	IN
38615	186	1178	biscuits	biscuit	NNS
38615	186	1179	;	;	:
38615	186	1180	on	on	IN
38615	186	1181	toast	toast	NN
38615	186	1182	;	;	:
38615	186	1183	in	in	IN
38615	186	1184	bread	bread	NN
38615	186	1185	cases	case	NNS
38615	186	1186	;	;	:
38615	186	1187	in	in	IN
38615	186	1188	timbales	timbale	VBZ
38615	186	1189	Chicken	Chicken	NNP
38615	186	1190	pie	pie	NN
38615	186	1191	,	,	,
38615	186	1192	white	white	JJ
38615	186	1193	and	and	CC
38615	186	1194	dark	dark	JJ
38615	186	1195	meat	meat	NN
38615	186	1196	;	;	,
38615	186	1197	all	all	DT
38615	186	1198	white	white	JJ
38615	186	1199	meat	meat	NNP
38615	186	1200	Chicken	Chicken	NNP
38615	186	1201	à	à	NNP
38615	186	1202	la	la	DT
38615	186	1203	King	King	NNP
38615	186	1204	Chicken	Chicken	NNP
38615	186	1205	croquettes	croquette	VBZ
38615	186	1206	Hot	hot	JJ
38615	186	1207	chicken	chicken	NN
38615	186	1208	sandwich	sandwich	NN
38615	186	1209	_	_	NNP
38615	186	1210	_	_	NNP
38615	186	1211	_	_	NNP
38615	186	1212	_	_	NNP
38615	186	1213	_	_	NNP
38615	186	1214	_	_	NNP
38615	186	1215	_	_	NNP
38615	186	1216	_	_	NNP
38615	186	1217	_	_	NNP
38615	186	1218	_	_	NNP
38615	186	1219	_	_	NNP
38615	186	1220	_	_	NNP
38615	186	1221	_	_	NNP
38615	186	1222	_	_	NNP
38615	186	1223	_	_	NNP
38615	186	1224	_	_	NNP
38615	186	1225	_	_	NNP
38615	186	1226	_	_	NNP
38615	186	1227	_	_	NNP
38615	186	1228	_	_	NNP
38615	186	1229	_	_	NNP
38615	186	1230	_	_	NNP
38615	186	1231	_	_	NNP
38615	186	1232	_	_	NNP
38615	186	1233	_	_	NNP
38615	186	1234	_	_	NNP
38615	186	1235	_	_	NNP
38615	186	1236	_	_	NNP
38615	186	1237	_	_	NNP
38615	186	1238	_	_	NNP
38615	186	1239	_	_	NNP
38615	186	1240	_	_	NNP
38615	186	1241	_	_	NNP
38615	186	1242	_	_	NNP
38615	186	1243	_	_	NNP
38615	186	1244	_	_	NNP
38615	186	1245	_	_	NNP
38615	186	1246	_	_	NNP
38615	186	1247	_	_	NNP
38615	186	1248	_	_	NNP
38615	186	1249	_	_	NNP
38615	186	1250	_	_	NNP
38615	186	1251	_	_	NNP
38615	186	1252	_	_	NNP
38615	186	1253	_	_	NNP
38615	186	1254	_	_	NNP
38615	186	1255	_	_	NNP
38615	186	1256	_	_	NNP
38615	186	1257	_	_	NNP
38615	186	1258	_	_	NNP
38615	186	1259	_	_	NNP
38615	186	1260	_	_	NNP
38615	186	1261	_	_	NNP
38615	186	1262	_	_	NNP
38615	186	1263	_	_	NNP
38615	186	1264	_	_	NNP
38615	186	1265	_	_	NNP
38615	186	1266	_	_	NNP
38615	186	1267	_	_	NNP
38615	186	1268	_	_	NNP
38615	186	1269	_	_	NNP
38615	186	1270	_	_	NNP
38615	186	1271	_	_	NNP
38615	186	1272	_	_	NNP
38615	186	1273	_	_	NNP
38615	186	1274	_	_	NNP
38615	186	1275	_	_	NNP
38615	186	1276	_	_	NNP
38615	186	1277	_	_	NNP
38615	186	1278	_	_	NNP
38615	186	1279	_	_	NNP
38615	186	1280	_	_	NNP
38615	186	1281	_	_	NNP
38615	186	1282	_	_	NNP
38615	186	1283	_	_	NNP
38615	186	1284	_	_	NNP
38615	186	1285	FISH	FISH	NNP
38615	186	1286	_	_	NNP
38615	186	1287	Salmon	Salmon	NNP
38615	186	1288	_	_	NNP
38615	186	1289	Fresh	Fresh	NNP
38615	186	1290	salmon	salmon	NN
38615	186	1291	,	,	,
38615	186	1292	Steamed	Steamed	NNP
38615	186	1293	;	;	:
38615	186	1294	baked	bake	VBD
38615	186	1295	Fresh	fresh	JJ
38615	186	1296	salmon	salmon	NN
38615	186	1297	fried	fry	VBN
38615	186	1298	in	in	IN
38615	186	1299	steaks	steak	NNS
38615	186	1300	Canned	Canned	NNP
38615	186	1301	salmon	salmon	NN
38615	186	1302	in	in	IN
38615	186	1303	loaf	loaf	NN
38615	186	1304	Scalloped	Scalloped	NNP
38615	186	1305	salmon	salmon	NN
38615	186	1306	Creamed	Creamed	NNP
38615	186	1307	salmon	salmon	NN
38615	186	1308	on	on	IN
38615	186	1309	toast	toast	NN
38615	186	1310	Salmon	salmon	NN
38615	186	1311	with	with	IN
38615	186	1312	lemon	lemon	NN
38615	186	1313	Salmon	salmon	NN
38615	186	1314	croquettes	croquette	NNS
38615	186	1315	_	_	NNP
38615	186	1316	Whitefish	Whitefish	NNP
38615	186	1317	_	_	NNP
38615	186	1318	Steamed	Steamed	NNP
38615	186	1319	;	;	:
38615	186	1320	baked	bake	VBD
38615	186	1321	;	;	,
38615	186	1322	planked	plank	VBD
38615	186	1323	;	;	:
38615	186	1324	with	with	IN
38615	186	1325	dressing	dress	VBG
38615	186	1326	_	_	NNP
38615	186	1327	Trout	Trout	NNP
38615	186	1328	_	_	NNP
38615	186	1329	Baked	Baked	NNP
38615	186	1330	;	;	,
38615	186	1331	fried	fried	NNP
38615	186	1332	_	_	NNP
38615	186	1333	Codfish	Codfish	NNP
38615	186	1334	_	_	NNP
38615	186	1335	Creamed	Creamed	NNP
38615	186	1336	,	,	,
38615	186	1337	on	on	IN
38615	186	1338	plain	plain	JJ
38615	186	1339	boiled	boil	VBN
38615	186	1340	potatoes	potato	NNS
38615	186	1341	Codfish	codfish	JJ
38615	186	1342	balls	ball	NNS
38615	186	1343	_	_	NNP
38615	186	1344	Halibut	Halibut	NNP
38615	186	1345	_	_	NNP
38615	186	1346	Steamed	Steamed	NNP
38615	186	1347	;	;	:
38615	186	1348	fried	fry	VBN
38615	186	1349	;	;	:
38615	186	1350	baked	bake	VBD
38615	186	1351	Scalloped	scalloped	JJ
38615	186	1352	fish	fish	NN
38615	186	1353	Fish	fish	NN
38615	186	1354	cakes	cake	NNS
38615	186	1355	_	_	NNP
38615	186	1356	_	_	NNP
38615	186	1357	_	_	NNP
38615	186	1358	_	_	NNP
38615	186	1359	_	_	NNP
38615	186	1360	_	_	NNP
38615	186	1361	_	_	NNP
38615	186	1362	_	_	NNP
38615	186	1363	_	_	NNP
38615	186	1364	_	_	NNP
38615	186	1365	_	_	NNP
38615	186	1366	_	_	NNP
38615	186	1367	_	_	NNP
38615	186	1368	_	_	NNP
38615	186	1369	_	_	NNP
38615	186	1370	_	_	NNP
38615	186	1371	_	_	NNP
38615	186	1372	_	_	NNP
38615	186	1373	_	_	NNP
38615	186	1374	_	_	NNP
38615	186	1375	_	_	NNP
38615	186	1376	_	_	NNP
38615	186	1377	_	_	NNP
38615	186	1378	_	_	NNP
38615	186	1379	_	_	NNP
38615	186	1380	_	_	NNP
38615	186	1381	_	_	NNP
38615	186	1382	_	_	NNP
38615	186	1383	_	_	NNP
38615	186	1384	_	_	NNP
38615	186	1385	_	_	NNP
38615	186	1386	_	_	NNP
38615	186	1387	_	_	NNP
38615	186	1388	_	_	NNP
38615	186	1389	_	_	NNP
38615	186	1390	_	_	NNP
38615	186	1391	_	_	NNP
38615	186	1392	_	_	NNP
38615	186	1393	_	_	NNP
38615	186	1394	_	_	NNP
38615	186	1395	_	_	NNP
38615	186	1396	_	_	NNP
38615	186	1397	_	_	NNP
38615	186	1398	_	_	NNP
38615	186	1399	_	_	NNP
38615	186	1400	_	_	NNP
38615	186	1401	_	_	NNP
38615	186	1402	_	_	NNP
38615	186	1403	_	_	NNP
38615	186	1404	_	_	NNP
38615	186	1405	_	_	NNP
38615	186	1406	_	_	NNP
38615	186	1407	_	_	NNP
38615	186	1408	_	_	NNP
38615	186	1409	_	_	NNP
38615	186	1410	_	_	NNP
38615	186	1411	_	_	NNP
38615	186	1412	_	_	NNP
38615	186	1413	_	_	NNP
38615	186	1414	_	_	NNP
38615	186	1415	_	_	NNP
38615	186	1416	_	_	NNP
38615	186	1417	_	_	NNP
38615	186	1418	_	_	NNP
38615	186	1419	_	_	NNP
38615	186	1420	_	_	NNP
38615	186	1421	_	_	NNP
38615	186	1422	_	_	NNP
38615	186	1423	_	_	NNP
38615	186	1424	_	_	NNP
38615	186	1425	_	_	NNP
38615	186	1426	_	_	NNP
38615	186	1427	_	_	NNP
38615	186	1428	_	_	NNP
38615	186	1429	_	_	NNP
38615	186	1430	_	_	NNP
38615	186	1431	OYSTERS	OYSTERS	NNP
38615	186	1432	Scalloped	Scalloped	NNP
38615	186	1433	Creamed	Creamed	NNP
38615	186	1434	oysters	oyster	NNS
38615	186	1435	on	on	IN
38615	186	1436	toast	toast	NN
38615	186	1437	Fried	Fried	NNP
38615	186	1438	Oyster	Oyster	NNP
38615	186	1439	cocktail	cocktail	NN
38615	186	1440	Oyster	Oyster	NNP
38615	186	1441	stew	stew	NN
38615	186	1442	_	_	NNP
38615	186	1443	_	_	NNP
38615	186	1444	_	_	NNP
38615	186	1445	_	_	NNP
38615	186	1446	_	_	NNP
38615	186	1447	_	_	NNP
38615	186	1448	_	_	NNP
38615	186	1449	_	_	NNP
38615	186	1450	_	_	NNP
38615	186	1451	_	_	NNP
38615	186	1452	_	_	NNP
38615	186	1453	_	_	NNP
38615	186	1454	_	_	NNP
38615	186	1455	_	_	NNP
38615	186	1456	_	_	NNP
38615	186	1457	_	_	NNP
38615	186	1458	_	_	NNP
38615	186	1459	_	_	NNP
38615	186	1460	_	_	NNP
38615	186	1461	EGGS	EGGS	NNP
38615	186	1462	Fried	Fried	NNP
38615	186	1463	with	with	IN
38615	186	1464	ham	ham	NN
38615	186	1465	with	with	IN
38615	186	1466	bacon	bacon	NN
38615	186	1467	Egg	Egg	NNP
38615	186	1468	croquettes	croquette	VBZ
38615	186	1469	Egg	Egg	NNP
38615	186	1470	cutlets	cutlet	NNS
38615	186	1471	Scrambled	scramble	VBN
38615	186	1472	eggs	egg	NNS
38615	186	1473	with	with	IN
38615	186	1474	minced	mince	VBN
38615	186	1475	ham	ham	NN
38615	186	1476	with	with	IN
38615	186	1477	bacon	bacon	NN
38615	186	1478	with	with	IN
38615	186	1479	marmalade	marmalade	NN
38615	186	1480	with	with	IN
38615	186	1481	jelly	jelly	NNP
38615	186	1482	Poached	poach	VBN
38615	186	1483	eggs	egg	NNS
38615	186	1484	;	;	:
38615	186	1485	on	on	IN
38615	186	1486	toast	toast	NN
38615	186	1487	Baked	baked	JJ
38615	186	1488	eggs	egg	NNS
38615	186	1489	in	in	IN
38615	186	1490	ramekin	ramekin	NN
38615	186	1491	;	;	:
38615	186	1492	in	in	IN
38615	186	1493	potato	potato	NN
38615	186	1494	nest	nest	NN
38615	186	1495	Steamed	Steamed	NNP
38615	186	1496	eggs	egg	NNS
38615	186	1497	Creamed	creamed	JJ
38615	186	1498	eggs	egg	NNS
38615	186	1499	on	on	IN
38615	186	1500	toast	toast	NNP
38615	186	1501	_	_	NNP
38615	186	1502	_	_	NNP
38615	186	1503	_	_	NNP
38615	186	1504	_	_	NNP
38615	186	1505	_	_	NNP
38615	186	1506	_	_	NNP
38615	186	1507	_	_	NNP
38615	186	1508	_	_	NNP
38615	186	1509	_	_	NNP
38615	186	1510	_	_	NNP
38615	186	1511	_	_	NNP
38615	186	1512	_	_	NNP
38615	186	1513	_	_	NNP
38615	186	1514	_	_	NNP
38615	186	1515	_	_	NNP
38615	186	1516	_	_	NNP
38615	186	1517	_	_	NNP
38615	186	1518	_	_	NNP
38615	186	1519	_	_	NNP
38615	186	1520	_	_	NNP
38615	186	1521	_	_	NNP
38615	186	1522	_	_	NNP
38615	186	1523	_	_	NNP
38615	186	1524	_	_	NNP
38615	186	1525	_	_	NNP
38615	186	1526	_	_	NNP
38615	186	1527	_	_	NNP
38615	186	1528	_	_	NNP
38615	186	1529	_	_	NNP
38615	186	1530	_	_	NNP
38615	186	1531	_	_	NNP
38615	186	1532	_	_	NNP
38615	186	1533	_	_	NNP
38615	186	1534	_	_	NNP
38615	186	1535	_	_	NNP
38615	186	1536	_	_	NNP
38615	186	1537	_	_	NNP
38615	186	1538	_	_	NNP
38615	186	1539	_	_	NNP
38615	186	1540	_	_	NNP
38615	186	1541	_	_	NNP
38615	186	1542	_	_	NNP
38615	186	1543	_	_	NNP
38615	186	1544	_	_	NNP
38615	186	1545	_	_	NNP
38615	186	1546	_	_	NNP
38615	186	1547	_	_	NNP
38615	186	1548	_	_	NNP
38615	186	1549	_	_	NNP
38615	186	1550	_	_	NNP
38615	186	1551	_	_	NNP
38615	186	1552	_	_	NNP
38615	186	1553	_	_	NNP
38615	186	1554	_	_	NNP
38615	186	1555	_	_	NNP
38615	186	1556	_	_	NNP
38615	186	1557	_	_	NNP
38615	186	1558	_	_	NNP
38615	186	1559	_	_	NNP
38615	186	1560	_	_	NNP
38615	186	1561	_	_	NNP
38615	186	1562	_	_	NNP
38615	186	1563	_	_	NNP
38615	186	1564	_	_	NNP
38615	186	1565	_	_	NNP
38615	186	1566	_	_	NNP
38615	186	1567	_	_	NNP
38615	186	1568	_	_	NNP
38615	186	1569	_	_	NNP
38615	186	1570	_	_	NNP
38615	186	1571	_	_	NNP
38615	186	1572	_	_	NNP
38615	186	1573	_	_	NNP
38615	186	1574	_	_	NNP
38615	186	1575	_	_	NNP
38615	186	1576	_	_	NNP
38615	186	1577	CHEESE	CHEESE	NNP
38615	186	1578	DISHES	DISHES	NNP
38615	186	1579	Cheese	Cheese	NNP
38615	186	1580	fondue	fondue	JJ
38615	186	1581	Cheese	Cheese	NNP
38615	186	1582	soufflé	soufflé	NN
38615	186	1583	Rice	Rice	NNP
38615	186	1584	and	and	CC
38615	186	1585	cheese	cheese	NN
38615	186	1586	Macaroni	Macaroni	NNP
38615	186	1587	and	and	CC
38615	186	1588	cheese	cheese	NN
38615	186	1589	Hominy	Hominy	NNP
38615	186	1590	and	and	CC
38615	186	1591	cheese	cheese	NN
38615	186	1592	Spaghetti	Spaghetti	NNP
38615	186	1593	and	and	CC
38615	186	1594	cheese	cheese	NN
38615	186	1595	Creamed	cream	VBN
38615	186	1596	cheese	cheese	NN
38615	186	1597	Cottage	cottage	NN
38615	186	1598	cheese	cheese	NN
38615	186	1599	loaf	loaf	NN
38615	186	1600	with	with	IN
38615	186	1601	nuts	nut	NNS
38615	186	1602	and	and	CC
38615	186	1603	green	green	JJ
38615	186	1604	peppers	pepper	NNS
38615	186	1605	Cottage	cottage	NN
38615	186	1606	cheese	cheese	NN
38615	186	1607	croquettes	croquette	VBZ
38615	186	1608	with	with	IN
38615	186	1609	white	white	JJ
38615	186	1610	sauce	sauce	NN
38615	186	1611	MEAT	meat	NN
38615	186	1612	SUBSTITUTES	substitute	NNS
38615	186	1613	Turkish	turkish	JJ
38615	186	1614	pilaf	pilaf	NN
38615	186	1615	Rice	Rice	NNP
38615	186	1616	and	and	CC
38615	186	1617	nut	nut	NNP
38615	186	1618	loaf	loaf	VBZ
38615	186	1619	Spanish	spanish	JJ
38615	186	1620	rice	rice	NN
38615	186	1621	Peanut	Peanut	NNP
38615	186	1622	and	and	CC
38615	186	1623	rice	rice	NN
38615	186	1624	loaf	loaf	NN
38615	186	1625	Lentil	Lentil	NNP
38615	186	1626	loaf	loaf	VBZ
38615	186	1627	Rice	Rice	NNP
38615	186	1628	croquettes	croquette	VBZ
38615	186	1629	Spaghetti	Spaghetti	NNP
38615	186	1630	and	and	CC
38615	186	1631	tomatoes	tomato	NNS
38615	186	1632	Spaghetti	Spaghetti	NNP
38615	186	1633	and	and	CC
38615	186	1634	tomatoes	tomato	NNS
38615	186	1635	with	with	IN
38615	186	1636	bacon	bacon	NN
38615	186	1637	_	_	NNP
38615	186	1638	_	_	NNP
38615	186	1639	_	_	NNP
38615	186	1640	_	_	NNP
38615	186	1641	_	_	NNP
38615	186	1642	_	_	NNP
38615	186	1643	_	_	NNP
38615	186	1644	_	_	NNP
38615	186	1645	_	_	NNP
38615	186	1646	_	_	NNP
38615	186	1647	_	_	NNP
38615	186	1648	_	_	NNP
38615	186	1649	_	_	NNP
38615	186	1650	_	_	NNP
38615	186	1651	_	_	NNP
38615	186	1652	_	_	NNP
38615	186	1653	_	_	NNP
38615	186	1654	_	_	NNP
38615	186	1655	_	_	NNP
38615	186	1656	_	_	NNP
38615	186	1657	_	_	NNP
38615	186	1658	_	_	NNP
38615	186	1659	_	_	NNP
38615	186	1660	_	_	NNP
38615	186	1661	_	_	NNP
38615	186	1662	_	_	NNP
38615	186	1663	_	_	NNP
38615	186	1664	_	_	NNP
38615	186	1665	_	_	NNP
38615	186	1666	_	_	NNP
38615	186	1667	_	_	NNP
38615	186	1668	_	_	NNP
38615	186	1669	_	_	NNP
38615	186	1670	_	_	NNP
38615	186	1671	_	_	NNP
38615	186	1672	_	_	NNP
38615	186	1673	_	_	NNP
38615	186	1674	_	_	NNP
38615	186	1675	_	_	NNP
38615	186	1676	_	_	NNP
38615	186	1677	_	_	NNP
38615	186	1678	_	_	NNP
38615	186	1679	_	_	NNP
38615	186	1680	_	_	NNP
38615	186	1681	_	_	NNP
38615	186	1682	_	_	NNP
38615	186	1683	_	_	NNP
38615	186	1684	_	_	NNP
38615	186	1685	_	_	NNP
38615	186	1686	_	_	NNP
38615	186	1687	_	_	NNP
38615	186	1688	_	_	NNP
38615	186	1689	_	_	NNP
38615	186	1690	_	_	NNP
38615	186	1691	_	_	NNP
38615	186	1692	_	_	NNP
38615	186	1693	_	_	NNP
38615	186	1694	_	_	NNP
38615	186	1695	_	_	NNP
38615	186	1696	_	_	NNP
38615	186	1697	_	_	NNP
38615	186	1698	_	_	NNP
38615	186	1699	_	_	NNP
38615	186	1700	_	_	NNP
38615	186	1701	_	_	NNP
38615	186	1702	_	_	NNP
38615	186	1703	_	_	NNP
38615	186	1704	_	_	NNP
38615	186	1705	_	_	NNP
38615	186	1706	_	_	NNP
38615	186	1707	_	_	NNP
38615	186	1708	_	_	NNP
38615	186	1709	_	_	NNP
38615	186	1710	_	_	NNP
38615	186	1711	_	_	NNP
38615	186	1712	_	_	NNP
38615	186	1713	MISCELLANEOUS	MISCELLANEOUS	NNP
38615	186	1714	MEAT	MEAT	NNP
38615	186	1715	DISHES	dishes	NN
38615	186	1716	Hash	Hash	NNP
38615	186	1717	Croquettes	croquette	VBZ
38615	186	1718	Tongue	Tongue	NNP
38615	186	1719	Heart	Heart	NNP
38615	186	1720	Frankfurts	Frankfurts	NNP
38615	186	1721	Brains	Brains	NNP
38615	186	1722	,	,	,
38615	186	1723	fried	fry	VBN
38615	186	1724	with	with	IN
38615	186	1725	scrambled	scramble	VBN
38615	186	1726	eggs	egg	NNS
38615	186	1727	Sweetbreads	Sweetbreads	NNPS
38615	186	1728	_	_	NNP
38615	186	1729	_	_	NNP
38615	186	1730	_	_	NNP
38615	186	1731	_	_	NNP
38615	186	1732	_	_	NNP
38615	186	1733	_	_	NNP
38615	186	1734	_	_	NNP
38615	186	1735	_	_	NNP
38615	186	1736	_	_	NNP
38615	186	1737	_	_	NNP
38615	186	1738	_	_	NNP
38615	186	1739	_	_	NNP
38615	186	1740	_	_	NNP
38615	186	1741	_	_	NNP
38615	186	1742	_	_	NNP
38615	186	1743	_	_	NNP
38615	186	1744	_	_	NNP
38615	186	1745	_	_	NNP
38615	186	1746	_	_	NNP
38615	186	1747	_	_	NNP
38615	186	1748	_	_	NNP
38615	186	1749	_	_	NNP
38615	186	1750	_	_	NNP
38615	186	1751	_	_	NNP
38615	186	1752	_	_	NNP
38615	186	1753	_	_	NNP
38615	186	1754	_	_	NNP
38615	186	1755	_	_	NNP
38615	186	1756	_	_	NNP
38615	186	1757	_	_	NNP
38615	186	1758	_	_	NNP
38615	186	1759	_	_	NNP
38615	186	1760	_	_	NNP
38615	186	1761	_	_	NNP
38615	186	1762	_	_	NNP
38615	186	1763	_	_	NNP
38615	186	1764	_	_	NNP
38615	186	1765	_	_	NNP
38615	186	1766	_	_	NNP
38615	186	1767	_	_	NNP
38615	186	1768	_	_	NNP
38615	186	1769	_	_	NNP
38615	186	1770	_	_	NNP
38615	186	1771	_	_	NNP
38615	186	1772	_	_	NNP
38615	186	1773	_	_	NNP
38615	186	1774	_	_	NNP
38615	186	1775	_	_	NNP
38615	186	1776	_	_	NNP
38615	186	1777	_	_	NNP
38615	186	1778	_	_	NNP
38615	186	1779	_	_	NNP
38615	186	1780	_	_	NNP
38615	186	1781	_	_	NNP
38615	186	1782	_	_	NNP
38615	186	1783	_	_	NNP
38615	186	1784	_	_	NNP
38615	186	1785	_	_	NNP
38615	186	1786	_	_	NNP
38615	186	1787	_	_	NNP
38615	186	1788	_	_	NNP
38615	186	1789	_	_	NNP
38615	186	1790	_	_	NNP
38615	186	1791	_	_	NNP
38615	186	1792	_	_	NNP
38615	186	1793	_	_	NNP
38615	186	1794	_	_	NNP
38615	186	1795	_	_	NNP
38615	186	1796	_	_	NNP
38615	186	1797	_	_	NNP
38615	186	1798	_	_	NNP
38615	186	1799	_	_	NNP
38615	186	1800	_	_	NNP
38615	186	1801	_	_	NNP
38615	186	1802	_	_	NNP
38615	186	1803	_	_	NNP
38615	186	1804	VEGETABLES	VEGETABLES	NNP
38615	186	1805	_	_	NNP
38615	186	1806	Potatoes	Potatoes	NNP
38615	186	1807	_	_	NNP
38615	186	1808	Baked	Baked	NNP
38615	186	1809	Mashed	Mashed	NNP
38615	186	1810	Scalloped	Scalloped	NNP
38615	186	1811	_	_	NNP
38615	186	1812	Potatoes	Potatoes	NNP
38615	186	1813	_	_	NNP
38615	186	1814	(	(	-LRB-
38615	186	1815	continued	continue	VBN
38615	186	1816	)	)	-RRB-
38615	186	1817	Creamed	Creamed	NNP
38615	186	1818	American	American	NNP
38615	186	1819	fried	fry	VBN
38615	186	1820	Browned	Browned	NNP
38615	186	1821	Lyonnaise	Lyonnaise	NNP
38615	186	1822	Parsley	Parsley	NNP
38615	186	1823	buttered	butter	VBD
38615	186	1824	potatoes	potato	NNS
38615	186	1825	Stuffed	stuff	VBN
38615	186	1826	baked	bake	VBD
38615	186	1827	potatoes	potato	NNS
38615	186	1828	Potato	potato	JJ
38615	186	1829	chips	chip	NNS
38615	186	1830	Riced	rice	VBD
38615	186	1831	potatoes	potato	NNS
38615	186	1832	Potato	Potato	NNP
38615	186	1833	croquettes	croquette	VBZ
38615	186	1834	Potato	Potato	NNP
38615	186	1835	cakes	cake	VBZ
38615	186	1836	Potato	Potato	NNP
38615	186	1837	cones	cone	NNS
38615	186	1838	Potato	Potato	NNP
38615	186	1839	puff	puff	NN
38615	186	1840	Plain	Plain	NNP
38615	186	1841	boiled	boil	VBD
38615	186	1842	potatoes	potato	NNS
38615	186	1843	Diced	Diced	NNP
38615	186	1844	browned	brown	VBD
38615	186	1845	potatoes	potato	NNS
38615	186	1846	Potatoes	Potatoes	NNPS
38615	186	1847	au	au	PRP
38615	186	1848	gratin	gratin	VBP
38615	186	1849	Sweet	sweet	JJ
38615	186	1850	potatoes	potato	NNS
38615	186	1851	,	,	,
38615	186	1852	boiled	boil	VBD
38615	186	1853	Baked	Baked	NNP
38615	186	1854	Fried	Fried	NNP
38615	186	1855	Scalloped	Scalloped	NNP
38615	186	1856	with	with	IN
38615	186	1857	apples	apple	NNS
38615	186	1858	Sweet	sweet	JJ
38615	186	1859	potato	potato	NN
38615	186	1860	croquettes	croquette	NNS
38615	186	1861	_	_	NNP
38615	186	1862	_	_	NNP
38615	186	1863	_	_	NNP
38615	186	1864	_	_	NNP
38615	186	1865	_	_	NNP
38615	186	1866	_	_	NNP
38615	186	1867	_	_	NNP
38615	186	1868	_	_	NNP
38615	186	1869	_	_	NNP
38615	186	1870	_	_	NNP
38615	186	1871	_	_	NNP
38615	186	1872	_	_	NNP
38615	186	1873	_	_	NNP
38615	186	1874	_	_	NNP
38615	186	1875	_	_	NNP
38615	186	1876	_	_	NNP
38615	186	1877	_	_	NNP
38615	186	1878	_	_	NNP
38615	186	1879	_	_	NNP
38615	186	1880	_	_	NNP
38615	186	1881	_	_	NNP
38615	186	1882	_	_	NNP
38615	186	1883	_	_	NNP
38615	186	1884	_	_	NNP
38615	186	1885	_	_	NNP
38615	186	1886	_	_	NNP
38615	186	1887	_	_	NNP
38615	186	1888	_	_	NNP
38615	186	1889	_	_	NNP
38615	186	1890	_	_	NNP
38615	186	1891	_	_	NNP
38615	186	1892	_	_	NNP
38615	186	1893	_	_	NNP
38615	186	1894	_	_	NNP
38615	186	1895	_	_	NNP
38615	186	1896	_	_	NNP
38615	186	1897	_	_	NNP
38615	186	1898	_	_	NNP
38615	186	1899	_	_	NNP
38615	186	1900	_	_	NNP
38615	186	1901	_	_	NNP
38615	186	1902	_	_	NNP
38615	186	1903	_	_	NNP
38615	186	1904	_	_	NNP
38615	186	1905	_	_	NNP
38615	186	1906	_	_	NNP
38615	186	1907	_	_	NNP
38615	186	1908	_	_	NNP
38615	186	1909	_	_	NNP
38615	186	1910	_	_	NNP
38615	186	1911	_	_	NNP
38615	186	1912	_	_	NNP
38615	186	1913	_	_	NNP
38615	186	1914	_	_	NNP
38615	186	1915	_	_	NNP
38615	186	1916	_	_	NNP
38615	186	1917	_	_	NNP
38615	186	1918	_	_	NNP
38615	186	1919	Beans	Beans	NNPS
38615	186	1920	_	_	NNP
38615	186	1921	String	String	NNP
38615	186	1922	beans	bean	NNS
38615	186	1923	String	String	NNP
38615	186	1924	beans	bean	NNS
38615	186	1925	creamed	cream	VBD
38615	186	1926	Wax	Wax	NNP
38615	186	1927	beans	bean	NNS
38615	186	1928	Boiled	boil	VBN
38615	186	1929	navy	navy	NNP
38615	186	1930	beans	bean	NNS
38615	186	1931	Baked	Baked	NNP
38615	186	1932	navy	navy	NNP
38615	186	1933	beans	bean	NNS
38615	186	1934	Green	Green	NNP
38615	186	1935	lima	lima	NN
38615	186	1936	beans	bean	NNS
38615	186	1937	Dried	dry	VBD
38615	186	1938	lima	lima	NN
38615	186	1939	beans	bean	NNS
38615	186	1940	,	,	,
38615	186	1941	boiled	boil	VBD
38615	186	1942	Baked	Baked	NNP
38615	186	1943	lima	lima	NN
38615	186	1944	beans	bean	NNS
38615	186	1945	Kidney	Kidney	NNP
38615	186	1946	beans	bean	NNS
38615	186	1947	Succotash	Succotash	NNP
38615	186	1948	_	_	NNP
38615	186	1949	_	_	NNP
38615	186	1950	_	_	NNP
38615	186	1951	_	_	NNP
38615	186	1952	_	_	NNP
38615	186	1953	_	_	NNP
38615	186	1954	_	_	NNP
38615	186	1955	_	_	NNP
38615	186	1956	_	_	NNP
38615	186	1957	_	_	NNP
38615	186	1958	_	_	NNP
38615	186	1959	_	_	NNP
38615	186	1960	_	_	NNP
38615	186	1961	_	_	NNP
38615	186	1962	_	_	NNP
38615	186	1963	_	_	NNP
38615	186	1964	_	_	NNP
38615	186	1965	_	_	NNP
38615	186	1966	_	_	NNP
38615	186	1967	_	_	NNP
38615	186	1968	_	_	NNP
38615	186	1969	_	_	NNP
38615	186	1970	_	_	NNP
38615	186	1971	_	_	NNP
38615	186	1972	_	_	NNP
38615	186	1973	_	_	NNP
38615	186	1974	_	_	NNP
38615	186	1975	_	_	NNP
38615	186	1976	_	_	NNP
38615	186	1977	_	_	NNP
38615	186	1978	_	_	NNP
38615	186	1979	_	_	NNP
38615	186	1980	_	_	NNP
38615	186	1981	_	_	NNP
38615	186	1982	_	_	NNP
38615	186	1983	_	_	NNP
38615	186	1984	_	_	NNP
38615	186	1985	_	_	NNP
38615	186	1986	_	_	NNP
38615	186	1987	_	_	NNP
38615	186	1988	_	_	NNP
38615	186	1989	_	_	NNP
38615	186	1990	_	_	NNP
38615	186	1991	_	_	NNP
38615	186	1992	_	_	NNP
38615	186	1993	_	_	NNP
38615	186	1994	_	_	NNP
38615	186	1995	_	_	NNP
38615	186	1996	_	_	NNP
38615	186	1997	_	_	NNP
38615	186	1998	_	_	NNP
38615	186	1999	_	_	NNP
38615	186	2000	_	_	NNP
38615	186	2001	_	_	NNP
38615	186	2002	_	_	NNP
38615	186	2003	_	_	NNP
38615	186	2004	_	_	NNP
38615	186	2005	_	_	NNP
38615	186	2006	_	_	NNP
38615	186	2007	_	_	NNP
38615	186	2008	_	_	NNP
38615	186	2009	_	_	NNP
38615	186	2010	_	_	NNP
38615	186	2011	_	_	NNP
38615	186	2012	_	_	NNP
38615	186	2013	_	_	NNP
38615	186	2014	_	_	NNP
38615	186	2015	_	_	NNP
38615	186	2016	_	_	NNP
38615	186	2017	_	_	NNP
38615	186	2018	_	_	NNP
38615	186	2019	_	_	NNP
38615	186	2020	_	_	NNP
38615	186	2021	_	_	NNP
38615	186	2022	_	_	NNP
38615	186	2023	_	_	NNP
38615	186	2024	_	_	NNP
38615	186	2025	Celery	Celery	NNP
38615	186	2026	_	_	NNP
38615	186	2027	Creamed	Creamed	NNP
38615	186	2028	Relish	Relish	NNP
38615	186	2029	_	_	NNP
38615	186	2030	_	_	NNP
38615	186	2031	_	_	NNP
38615	186	2032	_	_	NNP
38615	186	2033	_	_	NNP
38615	186	2034	_	_	NNP
38615	186	2035	_	_	NNP
38615	186	2036	_	_	NNP
38615	186	2037	_	_	NNP
38615	186	2038	_	_	NNP
38615	186	2039	_	_	NNP
38615	186	2040	_	_	NNP
38615	186	2041	_	_	NNP
38615	186	2042	_	_	NNP
38615	186	2043	_	_	NNP
38615	186	2044	_	_	NNP
38615	186	2045	_	_	NNP
38615	186	2046	_	_	NNP
38615	186	2047	_	_	NNP
38615	186	2048	_	_	NNP
38615	186	2049	_	_	NNP
38615	186	2050	_	_	NNP
38615	186	2051	_	_	NNP
38615	186	2052	_	_	NNP
38615	186	2053	_	_	NNP
38615	186	2054	_	_	NNP
38615	186	2055	_	_	NNP
38615	186	2056	_	_	NNP
38615	186	2057	_	_	NNP
38615	186	2058	_	_	NNP
38615	186	2059	_	_	NNP
38615	186	2060	_	_	NNP
38615	186	2061	_	_	NNP
38615	186	2062	_	_	NNP
38615	186	2063	_	_	NNP
38615	186	2064	_	_	NNP
38615	186	2065	_	_	NNP
38615	186	2066	_	_	NNP
38615	186	2067	_	_	NNP
38615	186	2068	_	_	NNP
38615	186	2069	_	_	NNP
38615	186	2070	_	_	NNP
38615	186	2071	_	_	NNP
38615	186	2072	_	_	NNP
38615	186	2073	_	_	NNP
38615	186	2074	_	_	NNP
38615	186	2075	_	_	NNP
38615	186	2076	_	_	NNP
38615	186	2077	_	_	NNP
38615	186	2078	_	_	NNP
38615	186	2079	_	_	NNP
38615	186	2080	_	_	NNP
38615	186	2081	_	_	NNP
38615	186	2082	_	_	NNP
38615	186	2083	_	_	NNP
38615	186	2084	_	_	NNP
38615	186	2085	_	_	NNP
38615	186	2086	_	_	NNP
38615	186	2087	Asparagus	Asparagus	NNP
38615	186	2088	_	_	NNP
38615	186	2089	Buttered	Buttered	NNP
38615	186	2090	asparagus	asparagus	NN
38615	186	2091	on	on	IN
38615	186	2092	toast	toast	NN
38615	186	2093	Creamed	Creamed	NNP
38615	186	2094	Creamed	Creamed	NNP
38615	186	2095	asparagus	asparagus	NN
38615	186	2096	on	on	IN
38615	186	2097	toast	toast	NNP
38615	186	2098	_	_	NNP
38615	186	2099	Corn	Corn	NNP
38615	186	2100	_	_	NNP
38615	186	2101	Corn	Corn	NNP
38615	186	2102	with	with	IN
38615	186	2103	green	green	JJ
38615	186	2104	and	and	CC
38615	186	2105	red	red	JJ
38615	186	2106	peppers	pepper	NNS
38615	186	2107	Corn	corn	NN
38615	186	2108	on	on	IN
38615	186	2109	cob	cob	NN
38615	186	2110	Corn	corn	NN
38615	186	2111	pudding	pudding	NN
38615	186	2112	Succotash	Succotash	NNP
38615	186	2113	Scalloped	Scalloped	NNP
38615	186	2114	corn	corn	NN
38615	186	2115	Corn	Corn	NNP
38615	186	2116	fritters	fritter	NNS
38615	186	2117	_	_	NNP
38615	186	2118	_	_	NNP
38615	186	2119	_	_	NNP
38615	186	2120	_	_	NNP
38615	186	2121	_	_	NNP
38615	186	2122	_	_	NNP
38615	186	2123	_	_	NNP
38615	186	2124	_	_	NNP
38615	186	2125	_	_	NNP
38615	186	2126	_	_	NNP
38615	186	2127	_	_	NNP
38615	186	2128	_	_	NNP
38615	186	2129	_	_	NNP
38615	186	2130	_	_	NNP
38615	186	2131	_	_	NNP
38615	186	2132	_	_	NNP
38615	186	2133	_	_	NNP
38615	186	2134	_	_	NNP
38615	186	2135	_	_	NNP
38615	186	2136	_	_	NNP
38615	186	2137	_	_	NNP
38615	186	2138	_	_	NNP
38615	186	2139	_	_	NNP
38615	186	2140	_	_	NNP
38615	186	2141	_	_	NNP
38615	186	2142	_	_	NNP
38615	186	2143	_	_	NNP
38615	186	2144	_	_	NNP
38615	186	2145	_	_	NNP
38615	186	2146	_	_	NNP
38615	186	2147	_	_	NNP
38615	186	2148	_	_	NNP
38615	186	2149	_	_	NNP
38615	186	2150	_	_	NNP
38615	186	2151	_	_	NNP
38615	186	2152	_	_	NNP
38615	186	2153	_	_	NNP
38615	186	2154	_	_	NNP
38615	186	2155	_	_	NNP
38615	186	2156	_	_	NNP
38615	186	2157	_	_	NNP
38615	186	2158	_	_	NNP
38615	186	2159	_	_	NNP
38615	186	2160	_	_	NNP
38615	186	2161	_	_	NNP
38615	186	2162	_	_	NNP
38615	186	2163	_	_	NNP
38615	186	2164	_	_	NNP
38615	186	2165	_	_	NNP
38615	186	2166	_	_	NNP
38615	186	2167	_	_	NNP
38615	186	2168	_	_	NNP
38615	186	2169	_	_	NNP
38615	186	2170	_	_	NNP
38615	186	2171	_	_	NNP
38615	186	2172	_	_	NNP
38615	186	2173	_	_	NNP
38615	186	2174	_	_	NNP
38615	186	2175	_	_	NNP
38615	186	2176	_	_	NNP
38615	186	2177	_	_	NNP
38615	186	2178	_	_	NNP
38615	186	2179	_	_	NNP
38615	186	2180	_	_	NNP
38615	186	2181	_	_	NNP
38615	186	2182	_	_	NNP
38615	186	2183	_	_	NNP
38615	186	2184	_	_	NNP
38615	186	2185	_	_	NNP
38615	186	2186	_	_	NNP
38615	186	2187	_	_	NNP
38615	186	2188	_	_	NNP
38615	186	2189	_	_	NNP
38615	186	2190	_	_	NNP
38615	186	2191	_	_	NNP
38615	186	2192	_	_	NNP
38615	186	2193	_	_	NNP
38615	186	2194	Cabbage	Cabbage	NNP
38615	186	2195	_	_	NNP
38615	186	2196	Creamed	Creamed	NNP
38615	186	2197	Scalloped	Scalloped	NNP
38615	186	2198	Scalloped	Scalloped	NNP
38615	186	2199	cabbage	cabbage	NN
38615	186	2200	au	au	PRP
38615	186	2201	gratin	gratin	VBD
38615	186	2202	Fried	Fried	NNP
38615	186	2203	Boiled	Boiled	NNP
38615	186	2204	Sauerkraut	Sauerkraut	NNP
38615	186	2205	Hot	Hot	NNP
38615	186	2206	slaw	slaw	NN
38615	186	2207	_	_	NNP
38615	186	2208	_	_	NNP
38615	186	2209	_	_	NNP
38615	186	2210	_	_	NNP
38615	186	2211	_	_	NNP
38615	186	2212	_	_	NNP
38615	186	2213	_	_	NNP
38615	186	2214	_	_	NNP
38615	186	2215	_	_	NNP
38615	186	2216	_	_	NNP
38615	186	2217	_	_	NNP
38615	186	2218	_	_	NNP
38615	186	2219	_	_	NNP
38615	186	2220	_	_	NNP
38615	186	2221	_	_	NNP
38615	186	2222	_	_	NNP
38615	186	2223	_	_	NNP
38615	186	2224	_	_	NNP
38615	186	2225	_	_	NNP
38615	186	2226	_	_	NNP
38615	186	2227	_	_	NNP
38615	186	2228	_	_	NNP
38615	186	2229	_	_	NNP
38615	186	2230	_	_	NNP
38615	186	2231	_	_	NNP
38615	186	2232	_	_	NNP
38615	186	2233	_	_	NNP
38615	186	2234	_	_	NNP
38615	186	2235	_	_	NNP
38615	186	2236	_	_	NNP
38615	186	2237	_	_	NNP
38615	186	2238	_	_	NNP
38615	186	2239	_	_	NNP
38615	186	2240	_	_	NNP
38615	186	2241	_	_	NNP
38615	186	2242	_	_	NNP
38615	186	2243	_	_	NNP
38615	186	2244	_	_	NNP
38615	186	2245	_	_	NNP
38615	186	2246	_	_	NNP
38615	186	2247	_	_	NNP
38615	186	2248	_	_	NNP
38615	186	2249	_	_	NNP
38615	186	2250	_	_	NNP
38615	186	2251	_	_	NNP
38615	186	2252	_	_	NNP
38615	186	2253	_	_	NNP
38615	186	2254	_	_	NNP
38615	186	2255	_	_	NNP
38615	186	2256	_	_	NNP
38615	186	2257	_	_	NNP
38615	186	2258	_	_	NNP
38615	186	2259	_	_	NNP
38615	186	2260	_	_	NNP
38615	186	2261	_	_	NNP
38615	186	2262	_	_	NNP
38615	186	2263	_	_	NNP
38615	186	2264	_	_	NNP
38615	186	2265	Carrots	Carrots	NNP
38615	186	2266	_	_	NNP
38615	186	2267	Buttered	Buttered	NNP
38615	186	2268	,	,	,
38615	186	2269	diced	dice	VBD
38615	186	2270	Creamed	Creamed	NNP
38615	186	2271	Buttered	Buttered	NNP
38615	186	2272	carrots	carrot	NNS
38615	186	2273	and	and	CC
38615	186	2274	peas	pea	NNS
38615	186	2275	Creamed	cream	VBN
38615	186	2276	carrots	carrot	NNS
38615	186	2277	and	and	CC
38615	186	2278	peas	pea	NNS
38615	186	2279	_	_	NNP
38615	186	2280	_	_	NNP
38615	186	2281	_	_	NNP
38615	186	2282	_	_	NNP
38615	186	2283	_	_	NNP
38615	186	2284	_	_	NNP
38615	186	2285	_	_	NNP
38615	186	2286	_	_	NNP
38615	186	2287	_	_	NNP
38615	186	2288	_	_	NNP
38615	186	2289	_	_	NNP
38615	186	2290	_	_	NNP
38615	186	2291	_	_	NNP
38615	186	2292	_	_	NNP
38615	186	2293	_	_	NNP
38615	186	2294	_	_	NNP
38615	186	2295	_	_	NNP
38615	186	2296	_	_	NNP
38615	186	2297	_	_	NNP
38615	186	2298	_	_	NNP
38615	186	2299	_	_	NNP
38615	186	2300	_	_	NNP
38615	186	2301	_	_	NNP
38615	186	2302	_	_	NNP
38615	186	2303	_	_	NNP
38615	186	2304	_	_	NNP
38615	186	2305	_	_	NNP
38615	186	2306	_	_	NNP
38615	186	2307	_	_	NNP
38615	186	2308	_	_	NNP
38615	186	2309	_	_	NNP
38615	186	2310	_	_	NNP
38615	186	2311	_	_	NNP
38615	186	2312	_	_	NNP
38615	186	2313	_	_	NNP
38615	186	2314	_	_	NNP
38615	186	2315	_	_	NNP
38615	186	2316	_	_	NNP
38615	186	2317	_	_	NNP
38615	186	2318	_	_	NNP
38615	186	2319	_	_	NNP
38615	186	2320	_	_	NNP
38615	186	2321	_	_	NNP
38615	186	2322	_	_	NNP
38615	186	2323	_	_	NNP
38615	186	2324	_	_	NNP
38615	186	2325	_	_	NNP
38615	186	2326	_	_	NNP
38615	186	2327	_	_	NNP
38615	186	2328	_	_	NNP
38615	186	2329	_	_	NNP
38615	186	2330	_	_	NNP
38615	186	2331	_	_	NNP
38615	186	2332	_	_	NNP
38615	186	2333	_	_	NNP
38615	186	2334	_	_	NNP
38615	186	2335	_	_	NNP
38615	186	2336	_	_	NNP
38615	186	2337	Cauliflower	Cauliflower	NNP
38615	186	2338	_	_	NNP
38615	186	2339	Creamed	Creamed	NNP
38615	186	2340	Scalloped	Scalloped	NNP
38615	186	2341	cauliflower	cauliflower	NN
38615	186	2342	in	in	IN
38615	186	2343	ramekins	ramekins	NNP
38615	186	2344	;	;	:
38615	186	2345	au	au	NNP
38615	186	2346	gratin	gratin	NNP
38615	186	2347	_	_	NNP
38615	186	2348	_	_	NNP
38615	186	2349	_	_	NNP
38615	186	2350	_	_	NNP
38615	186	2351	_	_	NNP
38615	186	2352	_	_	NNP
38615	186	2353	_	_	NNP
38615	186	2354	_	_	NNP
38615	186	2355	_	_	NNP
38615	186	2356	_	_	NNP
38615	186	2357	_	_	NNP
38615	186	2358	_	_	NNP
38615	186	2359	_	_	NNP
38615	186	2360	_	_	NNP
38615	186	2361	_	_	NNP
38615	186	2362	_	_	NNP
38615	186	2363	_	_	NNP
38615	186	2364	_	_	NNP
38615	186	2365	_	_	NNP
38615	186	2366	_	_	NNP
38615	186	2367	_	_	NNP
38615	186	2368	_	_	NNP
38615	186	2369	_	_	NNP
38615	186	2370	_	_	NNP
38615	186	2371	_	_	NNP
38615	186	2372	_	_	NNP
38615	186	2373	_	_	NNP
38615	186	2374	_	_	NNP
38615	186	2375	_	_	NNP
38615	186	2376	_	_	NNP
38615	186	2377	_	_	NNP
38615	186	2378	_	_	NNP
38615	186	2379	_	_	NNP
38615	186	2380	_	_	NNP
38615	186	2381	_	_	NNP
38615	186	2382	_	_	NNP
38615	186	2383	_	_	NNP
38615	186	2384	_	_	NNP
38615	186	2385	_	_	NNP
38615	186	2386	Beets	Beets	NNPS
38615	186	2387	_	_	NNP
38615	186	2388	Buttered	Buttered	NNP
38615	186	2389	Beets	Beets	NNPS
38615	186	2390	in	in	IN
38615	186	2391	vinegar	vinegar	NN
38615	186	2392	sauce	sauce	NN
38615	186	2393	Pickled	pickle	VBN
38615	186	2394	beets	beet	NNS
38615	186	2395	_	_	NNP
38615	186	2396	_	_	NNP
38615	186	2397	_	_	NNP
38615	186	2398	_	_	NNP
38615	186	2399	_	_	NNP
38615	186	2400	_	_	NNP
38615	186	2401	_	_	NNP
38615	186	2402	_	_	NNP
38615	186	2403	_	_	NNP
38615	186	2404	_	_	NNP
38615	186	2405	_	_	NNP
38615	186	2406	_	_	NNP
38615	186	2407	_	_	NNP
38615	186	2408	_	_	NNP
38615	186	2409	_	_	NNP
38615	186	2410	_	_	NNP
38615	186	2411	_	_	NNP
38615	186	2412	_	_	NNP
38615	186	2413	_	_	NNP
38615	186	2414	_	_	NNP
38615	186	2415	_	_	NNP
38615	186	2416	_	_	NNP
38615	186	2417	_	_	NNP
38615	186	2418	_	_	NNP
38615	186	2419	_	_	NNP
38615	186	2420	_	_	NNP
38615	186	2421	_	_	NNP
38615	186	2422	_	_	NNP
38615	186	2423	_	_	NNP
38615	186	2424	_	_	NNP
38615	186	2425	_	_	NNP
38615	186	2426	_	_	NNP
38615	186	2427	_	_	NNP
38615	186	2428	_	_	NNP
38615	186	2429	_	_	NNP
38615	186	2430	_	_	NNP
38615	186	2431	_	_	NNP
38615	186	2432	_	_	NNP
38615	186	2433	_	_	NNP
38615	186	2434	Eggplant	Eggplant	NNP
38615	186	2435	_	_	NNP
38615	186	2436	Fried	Fried	NNP
38615	186	2437	_	_	NNP
38615	186	2438	_	_	NNP
38615	186	2439	_	_	NNP
38615	186	2440	_	_	NNP
38615	186	2441	_	_	NNP
38615	186	2442	_	_	NNP
38615	186	2443	_	_	NNP
38615	186	2444	_	_	NNP
38615	186	2445	_	_	NNP
38615	186	2446	_	_	NNP
38615	186	2447	_	_	NNP
38615	186	2448	_	_	NNP
38615	186	2449	_	_	NNP
38615	186	2450	_	_	NNP
38615	186	2451	_	_	NNP
38615	186	2452	_	_	NNP
38615	186	2453	_	_	NNP
38615	186	2454	_	_	NNP
38615	186	2455	_	_	NNP
38615	186	2456	_	_	NNP
38615	186	2457	_	_	NNP
38615	186	2458	_	_	NNP
38615	186	2459	_	_	NNP
38615	186	2460	_	_	NNP
38615	186	2461	_	_	NNP
38615	186	2462	_	_	NNP
38615	186	2463	_	_	NNP
38615	186	2464	_	_	NNP
38615	186	2465	_	_	NNP
38615	186	2466	_	_	NNP
38615	186	2467	_	_	NNP
38615	186	2468	_	_	NNP
38615	186	2469	_	_	NNP
38615	186	2470	_	_	NNP
38615	186	2471	_	_	NNP
38615	186	2472	_	_	NNP
38615	186	2473	_	_	NNP
38615	186	2474	_	_	NNP
38615	186	2475	_	_	NNP
38615	186	2476	Hominy	Hominy	NNP
38615	186	2477	_	_	NNP
38615	186	2478	Fried	Fried	NNP
38615	186	2479	Creamed	Creamed	NNP
38615	186	2480	Scalloped	Scalloped	NNP
38615	186	2481	_	_	NNP
38615	186	2482	_	_	NNP
38615	186	2483	_	_	NNP
38615	186	2484	_	_	NNP
38615	186	2485	_	_	NNP
38615	186	2486	_	_	NNP
38615	186	2487	_	_	NNP
38615	186	2488	_	_	NNP
38615	186	2489	_	_	NNP
38615	186	2490	_	_	NNP
38615	186	2491	_	_	NNP
38615	186	2492	_	_	NNP
38615	186	2493	_	_	NNP
38615	186	2494	_	_	NNP
38615	186	2495	_	_	NNP
38615	186	2496	_	_	NNP
38615	186	2497	_	_	NNP
38615	186	2498	_	_	NNP
38615	186	2499	_	_	NNP
38615	186	2500	_	_	NNP
38615	186	2501	_	_	NNP
38615	186	2502	_	_	NNP
38615	186	2503	_	_	NNP
38615	186	2504	_	_	NNP
38615	186	2505	_	_	NNP
38615	186	2506	_	_	NNP
38615	186	2507	_	_	NNP
38615	186	2508	_	_	NNP
38615	186	2509	_	_	NNP
38615	186	2510	_	_	NNP
38615	186	2511	_	_	NNP
38615	186	2512	_	_	NNP
38615	186	2513	_	_	NNP
38615	186	2514	_	_	NNP
38615	186	2515	_	_	NNP
38615	186	2516	_	_	NNP
38615	186	2517	_	_	NNP
38615	186	2518	_	_	NNP
38615	186	2519	_	_	NNP
38615	186	2520	_	_	NNP
38615	186	2521	_	_	NNP
38615	186	2522	_	_	NNP
38615	186	2523	_	_	NNP
38615	186	2524	_	_	NNP
38615	186	2525	_	_	NNP
38615	186	2526	_	_	NNP
38615	186	2527	_	_	NNP
38615	186	2528	_	_	NNP
38615	186	2529	_	_	NNP
38615	186	2530	_	_	NNP
38615	186	2531	_	_	NNP
38615	186	2532	_	_	NNP
38615	186	2533	_	_	NNP
38615	186	2534	_	_	NNP
38615	186	2535	_	_	NNP
38615	186	2536	_	_	NNP
38615	186	2537	_	_	NNP
38615	186	2538	_	_	NNP
38615	186	2539	Onions	Onions	NNPS
38615	186	2540	_	_	NNP
38615	186	2541	Buttered	Buttered	NNP
38615	186	2542	Creamed	Creamed	NNP
38615	186	2543	Scalloped	Scalloped	NNP
38615	186	2544	Fried	Fried	NNP
38615	186	2545	_	_	NNP
38615	186	2546	_	_	NNP
38615	186	2547	_	_	NNP
38615	186	2548	_	_	NNP
38615	186	2549	_	_	NNP
38615	186	2550	_	_	NNP
38615	186	2551	_	_	NNP
38615	186	2552	_	_	NNP
38615	186	2553	_	_	NNP
38615	186	2554	_	_	NNP
38615	186	2555	_	_	NNP
38615	186	2556	_	_	NNP
38615	186	2557	_	_	NNP
38615	186	2558	_	_	NNP
38615	186	2559	_	_	NNP
38615	186	2560	_	_	NNP
38615	186	2561	_	_	NNP
38615	186	2562	_	_	NNP
38615	186	2563	_	_	NNP
38615	186	2564	_	_	NNP
38615	186	2565	_	_	NNP
38615	186	2566	_	_	NNP
38615	186	2567	_	_	NNP
38615	186	2568	_	_	NNP
38615	186	2569	_	_	NNP
38615	186	2570	_	_	NNP
38615	186	2571	_	_	NNP
38615	186	2572	_	_	NNP
38615	186	2573	_	_	NNP
38615	186	2574	_	_	NNP
38615	186	2575	_	_	NNP
38615	186	2576	_	_	NNP
38615	186	2577	_	_	NNP
38615	186	2578	_	_	NNP
38615	186	2579	_	_	NNP
38615	186	2580	_	_	NNP
38615	186	2581	_	_	NNP
38615	186	2582	_	_	NNP
38615	186	2583	_	_	NNP
38615	186	2584	_	_	NNP
38615	186	2585	_	_	NNP
38615	186	2586	_	_	NNP
38615	186	2587	_	_	NNP
38615	186	2588	_	_	NNP
38615	186	2589	_	_	NNP
38615	186	2590	_	_	NNP
38615	186	2591	_	_	NNP
38615	186	2592	_	_	NNP
38615	186	2593	_	_	NNP
38615	186	2594	_	_	NNP
38615	186	2595	_	_	NNP
38615	186	2596	_	_	NNP
38615	186	2597	_	_	NNP
38615	186	2598	_	_	NNP
38615	186	2599	_	_	NNP
38615	186	2600	_	_	NNP
38615	186	2601	_	_	NNP
38615	186	2602	_	_	NNP
38615	186	2603	Macaroni	Macaroni	NNP
38615	186	2604	_	_	NNP
38615	186	2605	Macaroni	Macaroni	NNP
38615	186	2606	and	and	CC
38615	186	2607	tomatoes	tomatoe	VBZ
38615	186	2608	Macaroni	Macaroni	NNP
38615	186	2609	croquettes	croquette	VBZ
38615	186	2610	_	_	NNP
38615	186	2611	_	_	NNP
38615	186	2612	_	_	NNP
38615	186	2613	_	_	NNP
38615	186	2614	_	_	NNP
38615	186	2615	_	_	NNP
38615	186	2616	_	_	NNP
38615	186	2617	_	_	NNP
38615	186	2618	_	_	NNP
38615	186	2619	_	_	NNP
38615	186	2620	_	_	NNP
38615	186	2621	_	_	NNP
38615	186	2622	_	_	NNP
38615	186	2623	_	_	NNP
38615	186	2624	_	_	NNP
38615	186	2625	_	_	NNP
38615	186	2626	_	_	NNP
38615	186	2627	_	_	NNP
38615	186	2628	_	_	NNP
38615	186	2629	_	_	NNP
38615	186	2630	_	_	NNP
38615	186	2631	_	_	NNP
38615	186	2632	_	_	NNP
38615	186	2633	_	_	NNP
38615	186	2634	_	_	NNP
38615	186	2635	_	_	NNP
38615	186	2636	_	_	NNP
38615	186	2637	_	_	NNP
38615	186	2638	_	_	NNP
38615	186	2639	_	_	NNP
38615	186	2640	_	_	NNP
38615	186	2641	_	_	NNP
38615	186	2642	_	_	NNP
38615	186	2643	_	_	NNP
38615	186	2644	_	_	NNP
38615	186	2645	_	_	NNP
38615	186	2646	_	_	NNP
38615	186	2647	_	_	NNP
38615	186	2648	_	_	NNP
38615	186	2649	_	_	NNP
38615	186	2650	_	_	NNP
38615	186	2651	_	_	NNP
38615	186	2652	_	_	NNP
38615	186	2653	_	_	NNP
38615	186	2654	_	_	NNP
38615	186	2655	_	_	NNP
38615	186	2656	_	_	NNP
38615	186	2657	_	_	NNP
38615	186	2658	_	_	NNP
38615	186	2659	_	_	NNP
38615	186	2660	_	_	NNP
38615	186	2661	_	_	NNP
38615	186	2662	_	_	NNP
38615	186	2663	_	_	NNP
38615	186	2664	_	_	NNP
38615	186	2665	_	_	NNP
38615	186	2666	_	_	NNP
38615	186	2667	_	_	NNP
38615	186	2668	Spaghetti	Spaghetti	NNP
38615	186	2669	_	_	NNP
38615	186	2670	Spaghetti	Spaghetti	NNP
38615	186	2671	and	and	CC
38615	186	2672	tomatoes	tomato	NNS
38615	186	2673	Spaghetti	Spaghetti	NNP
38615	186	2674	croquettes	croquette	VBZ
38615	186	2675	Spaghetti	Spaghetti	NNP
38615	186	2676	and	and	CC
38615	186	2677	tomatoes	tomato	NNS
38615	186	2678	with	with	IN
38615	186	2679	bacon	bacon	NN
38615	186	2680	_	_	NNP
38615	186	2681	_	_	NNP
38615	186	2682	_	_	NNP
38615	186	2683	_	_	NNP
38615	186	2684	_	_	NNP
38615	186	2685	_	_	NNP
38615	186	2686	_	_	NNP
38615	186	2687	_	_	NNP
38615	186	2688	_	_	NNP
38615	186	2689	_	_	NNP
38615	186	2690	_	_	NNP
38615	186	2691	_	_	NNP
38615	186	2692	_	_	NNP
38615	186	2693	_	_	NNP
38615	186	2694	_	_	NNP
38615	186	2695	_	_	NNP
38615	186	2696	_	_	NNP
38615	186	2697	_	_	NNP
38615	186	2698	_	_	NNP
38615	186	2699	_	_	NNP
38615	186	2700	_	_	NNP
38615	186	2701	_	_	NNP
38615	186	2702	_	_	NNP
38615	186	2703	_	_	NNP
38615	186	2704	_	_	NNP
38615	186	2705	_	_	NNP
38615	186	2706	_	_	NNP
38615	186	2707	_	_	NNP
38615	186	2708	_	_	NNP
38615	186	2709	_	_	NNP
38615	186	2710	_	_	NNP
38615	186	2711	_	_	NNP
38615	186	2712	_	_	NNP
38615	186	2713	_	_	NNP
38615	186	2714	_	_	NNP
38615	186	2715	_	_	NNP
38615	186	2716	_	_	NNP
38615	186	2717	_	_	NNP
38615	186	2718	_	_	NNP
38615	186	2719	Peas	Peas	NNP
38615	186	2720	_	_	NNP
38615	186	2721	Buttered	Buttered	NNP
38615	186	2722	Buttered	Buttered	NNP
38615	186	2723	peas	pea	NNS
38615	186	2724	and	and	CC
38615	186	2725	carrots	carrot	NNS
38615	186	2726	Creamed	Creamed	NNP
38615	186	2727	Creamed	Creamed	NNP
38615	186	2728	peas	pea	NNS
38615	186	2729	and	and	CC
38615	186	2730	carrots	carrot	NNS
38615	186	2731	_	_	NNP
38615	186	2732	_	_	NNP
38615	186	2733	_	_	NNP
38615	186	2734	_	_	NNP
38615	186	2735	_	_	NNP
38615	186	2736	_	_	NNP
38615	186	2737	_	_	NNP
38615	186	2738	_	_	NNP
38615	186	2739	_	_	NNP
38615	186	2740	_	_	NNP
38615	186	2741	_	_	NNP
38615	186	2742	_	_	NNP
38615	186	2743	_	_	NNP
38615	186	2744	_	_	NNP
38615	186	2745	_	_	NNP
38615	186	2746	_	_	NNP
38615	186	2747	_	_	NNP
38615	186	2748	_	_	NNP
38615	186	2749	_	_	NNP
38615	186	2750	_	_	NNP
38615	186	2751	_	_	NNP
38615	186	2752	_	_	NNP
38615	186	2753	_	_	NNP
38615	186	2754	_	_	NNP
38615	186	2755	_	_	NNP
38615	186	2756	_	_	NNP
38615	186	2757	_	_	NNP
38615	186	2758	_	_	NNP
38615	186	2759	_	_	NNP
38615	186	2760	_	_	NNP
38615	186	2761	_	_	NNP
38615	186	2762	_	_	NNP
38615	186	2763	_	_	NNP
38615	186	2764	_	_	NNP
38615	186	2765	_	_	NNP
38615	186	2766	_	_	NNP
38615	186	2767	_	_	NNP
38615	186	2768	_	_	NNP
38615	186	2769	_	_	NNP
38615	186	2770	_	_	NNP
38615	186	2771	_	_	NNP
38615	186	2772	_	_	NNP
38615	186	2773	_	_	NNP
38615	186	2774	_	_	NNP
38615	186	2775	_	_	NNP
38615	186	2776	_	_	NNP
38615	186	2777	_	_	NNP
38615	186	2778	_	_	NNP
38615	186	2779	_	_	NNP
38615	186	2780	_	_	NNP
38615	186	2781	_	_	NNP
38615	186	2782	_	_	NNP
38615	186	2783	_	_	NNP
38615	186	2784	_	_	NNP
38615	186	2785	_	_	NNP
38615	186	2786	_	_	NNP
38615	186	2787	_	_	NNP
38615	186	2788	_	_	NNP
38615	186	2789	Peppers	Peppers	NNPS
38615	186	2790	_	_	NNP
38615	186	2791	Stuffed	Stuffed	NNP
38615	186	2792	with	with	IN
38615	186	2793	corn	corn	NN
38615	186	2794	Stuffed	stuff	VBN
38615	186	2795	with	with	IN
38615	186	2796	meat	meat	NN
38615	186	2797	_	_	NNP
38615	186	2798	_	_	NNP
38615	186	2799	_	_	NNP
38615	186	2800	_	_	NNP
38615	186	2801	_	_	NNP
38615	186	2802	_	_	NNP
38615	186	2803	_	_	NNP
38615	186	2804	_	_	NNP
38615	186	2805	_	_	NNP
38615	186	2806	_	_	NNP
38615	186	2807	_	_	NNP
38615	186	2808	_	_	NNP
38615	186	2809	_	_	NNP
38615	186	2810	_	_	NNP
38615	186	2811	_	_	NNP
38615	186	2812	_	_	NNP
38615	186	2813	_	_	NNP
38615	186	2814	_	_	NNP
38615	186	2815	_	_	NNP
38615	186	2816	_	_	NNP
38615	186	2817	_	_	NNP
38615	186	2818	_	_	NNP
38615	186	2819	_	_	NNP
38615	186	2820	_	_	NNP
38615	186	2821	_	_	NNP
38615	186	2822	_	_	NNP
38615	186	2823	_	_	NNP
38615	186	2824	_	_	NNP
38615	186	2825	_	_	NNP
38615	186	2826	_	_	NNP
38615	186	2827	_	_	NNP
38615	186	2828	_	_	NNP
38615	186	2829	_	_	NNP
38615	186	2830	_	_	NNP
38615	186	2831	_	_	NNP
38615	186	2832	_	_	NNP
38615	186	2833	_	_	NNP
38615	186	2834	_	_	NNP
38615	186	2835	_	_	NNP
38615	186	2836	_	_	NNP
38615	186	2837	_	_	NNP
38615	186	2838	_	_	NNP
38615	186	2839	_	_	NNP
38615	186	2840	_	_	NNP
38615	186	2841	_	_	NNP
38615	186	2842	_	_	NNP
38615	186	2843	_	_	NNP
38615	186	2844	_	_	NNP
38615	186	2845	_	_	NNP
38615	186	2846	_	_	NNP
38615	186	2847	_	_	NNP
38615	186	2848	_	_	NNP
38615	186	2849	_	_	NNP
38615	186	2850	_	_	NNP
38615	186	2851	_	_	NNP
38615	186	2852	_	_	NNP
38615	186	2853	_	_	NNP
38615	186	2854	_	_	NNP
38615	186	2855	Rice	Rice	NNP
38615	186	2856	_	_	NNP
38615	186	2857	Rice	Rice	NNP
38615	186	2858	with	with	IN
38615	186	2859	gravy	gravy	NN
38615	186	2860	,	,	,
38615	186	2861	southern	southern	JJ
38615	186	2862	style	style	NN
38615	186	2863	Rice	Rice	NNP
38615	186	2864	with	with	IN
38615	186	2865	cream	cream	NN
38615	186	2866	Rice	Rice	NNP
38615	186	2867	croquettes	croquette	VBZ
38615	186	2868	_	_	NNP
38615	186	2869	_	_	NNP
38615	186	2870	_	_	NNP
38615	186	2871	_	_	NNP
38615	186	2872	_	_	NNP
38615	186	2873	_	_	NNP
38615	186	2874	_	_	NNP
38615	186	2875	_	_	NNP
38615	186	2876	_	_	NNP
38615	186	2877	_	_	NNP
38615	186	2878	_	_	NNP
38615	186	2879	_	_	NNP
38615	186	2880	_	_	NNP
38615	186	2881	_	_	NNP
38615	186	2882	_	_	NNP
38615	186	2883	_	_	NNP
38615	186	2884	_	_	NNP
38615	186	2885	_	_	NNP
38615	186	2886	_	_	NNP
38615	186	2887	_	_	NNP
38615	186	2888	_	_	NNP
38615	186	2889	_	_	NNP
38615	186	2890	_	_	NNP
38615	186	2891	_	_	NNP
38615	186	2892	_	_	NNP
38615	186	2893	_	_	NNP
38615	186	2894	_	_	NNP
38615	186	2895	_	_	NNP
38615	186	2896	_	_	NNP
38615	186	2897	_	_	NNP
38615	186	2898	_	_	NNP
38615	186	2899	_	_	NNP
38615	186	2900	_	_	NNP
38615	186	2901	_	_	NNP
38615	186	2902	_	_	NNP
38615	186	2903	_	_	NNP
38615	186	2904	_	_	NNP
38615	186	2905	_	_	NNP
38615	186	2906	_	_	NNP
38615	186	2907	Parsnips	Parsnips	NNP
38615	186	2908	_	_	NNP
38615	186	2909	Fried	Fried	NNP
38615	186	2910	_	_	NNP
38615	186	2911	_	_	NNP
38615	186	2912	_	_	NNP
38615	186	2913	_	_	NNP
38615	186	2914	_	_	NNP
38615	186	2915	_	_	NNP
38615	186	2916	_	_	NNP
38615	186	2917	_	_	NNP
38615	186	2918	_	_	NNP
38615	186	2919	_	_	NNP
38615	186	2920	_	_	NNP
38615	186	2921	_	_	NNP
38615	186	2922	_	_	NNP
38615	186	2923	_	_	NNP
38615	186	2924	_	_	NNP
38615	186	2925	_	_	NNP
38615	186	2926	_	_	NNP
38615	186	2927	_	_	NNP
38615	186	2928	_	_	NNP
38615	186	2929	_	_	NNP
38615	186	2930	_	_	NNP
38615	186	2931	_	_	NNP
38615	186	2932	_	_	NNP
38615	186	2933	_	_	NNP
38615	186	2934	_	_	NNP
38615	186	2935	_	_	NNP
38615	186	2936	_	_	NNP
38615	186	2937	_	_	NNP
38615	186	2938	_	_	NNP
38615	186	2939	_	_	NNP
38615	186	2940	_	_	NNP
38615	186	2941	_	_	NNP
38615	186	2942	_	_	NNP
38615	186	2943	_	_	NNP
38615	186	2944	_	_	NNP
38615	186	2945	_	_	NNP
38615	186	2946	_	_	NNP
38615	186	2947	_	_	NNP
38615	186	2948	_	_	NNP
38615	186	2949	_	_	NNP
38615	186	2950	_	_	NNP
38615	186	2951	_	_	NNP
38615	186	2952	_	_	NNP
38615	186	2953	_	_	NNP
38615	186	2954	_	_	NNP
38615	186	2955	_	_	NNP
38615	186	2956	_	_	NNP
38615	186	2957	_	_	NNP
38615	186	2958	_	_	NNP
38615	186	2959	_	_	NNP
38615	186	2960	_	_	NNP
38615	186	2961	_	_	NNP
38615	186	2962	_	_	NNP
38615	186	2963	_	_	NNP
38615	186	2964	_	_	NNP
38615	186	2965	_	_	NNP
38615	186	2966	_	_	NNP
38615	186	2967	_	_	NNP
38615	186	2968	Spinach	Spinach	NNP
38615	186	2969	_	_	NNP
38615	186	2970	Spinach	Spinach	NNP
38615	186	2971	and	and	CC
38615	186	2972	lemon	lemon	NN
38615	186	2973	Spinach	spinach	NN
38615	186	2974	and	and	CC
38615	186	2975	egg	egg	NNP
38615	186	2976	_	_	NNP
38615	186	2977	_	_	NNP
38615	186	2978	_	_	NNP
38615	186	2979	_	_	NNP
38615	186	2980	_	_	NNP
38615	186	2981	_	_	NNP
38615	186	2982	_	_	NNP
38615	186	2983	_	_	NNP
38615	186	2984	_	_	NNP
38615	186	2985	_	_	NNP
38615	186	2986	_	_	NNP
38615	186	2987	_	_	NNP
38615	186	2988	_	_	NNP
38615	186	2989	_	_	NNP
38615	186	2990	_	_	NNP
38615	186	2991	_	_	NNP
38615	186	2992	_	_	NNP
38615	186	2993	_	_	NNP
38615	186	2994	_	_	NNP
38615	186	2995	_	_	NNP
38615	186	2996	_	_	NNP
38615	186	2997	_	_	NNP
38615	186	2998	_	_	NNP
38615	186	2999	_	_	NNP
38615	186	3000	_	_	NNP
38615	186	3001	_	_	NNP
38615	186	3002	_	_	NNP
38615	186	3003	_	_	NNP
38615	186	3004	_	_	NNP
38615	186	3005	_	_	NNP
38615	186	3006	_	_	NNP
38615	186	3007	_	_	NNP
38615	186	3008	_	_	NNP
38615	186	3009	_	_	NNP
38615	186	3010	_	_	NNP
38615	186	3011	_	_	NNP
38615	186	3012	_	_	NNP
38615	186	3013	_	_	NNP
38615	186	3014	_	_	NNP
38615	186	3015	Squash	Squash	NNP
38615	186	3016	_	_	NNP
38615	186	3017	Baked	Baked	NNP
38615	186	3018	Mashed	Mashed	NNP
38615	186	3019	_	_	NNP
38615	186	3020	_	_	NNP
38615	186	3021	_	_	NNP
38615	186	3022	_	_	NNP
38615	186	3023	_	_	NNP
38615	186	3024	_	_	NNP
38615	186	3025	_	_	NNP
38615	186	3026	_	_	NNP
38615	186	3027	_	_	NNP
38615	186	3028	_	_	NNP
38615	186	3029	_	_	NNP
38615	186	3030	_	_	NNP
38615	186	3031	_	_	NNP
38615	186	3032	_	_	NNP
38615	186	3033	_	_	NNP
38615	186	3034	_	_	NNP
38615	186	3035	_	_	NNP
38615	186	3036	_	_	NNP
38615	186	3037	_	_	NNP
38615	186	3038	_	_	NNP
38615	186	3039	_	_	NNP
38615	186	3040	_	_	NNP
38615	186	3041	_	_	NNP
38615	186	3042	_	_	NNP
38615	186	3043	_	_	NNP
38615	186	3044	_	_	NNP
38615	186	3045	_	_	NNP
38615	186	3046	_	_	NNP
38615	186	3047	_	_	NNP
38615	186	3048	_	_	NNP
38615	186	3049	_	_	NNP
38615	186	3050	_	_	NNP
38615	186	3051	_	_	NNP
38615	186	3052	_	_	NNP
38615	186	3053	_	_	NNP
38615	186	3054	_	_	NNP
38615	186	3055	_	_	NNP
38615	186	3056	_	_	NNP
38615	186	3057	_	_	NNP
38615	186	3058	Turnips	Turnips	NNP
38615	186	3059	_	_	NNP
38615	186	3060	Creamed	Creamed	NNP
38615	186	3061	Buttered	Buttered	NNP
38615	186	3062	,	,	,
38615	186	3063	diced	dice	VBD
38615	186	3064	Mashed	Mashed	NNP
38615	186	3065	_	_	NNP
38615	186	3066	_	_	NNP
38615	186	3067	_	_	NNP
38615	186	3068	_	_	NNP
38615	186	3069	_	_	NNP
38615	186	3070	_	_	NNP
38615	186	3071	_	_	NNP
38615	186	3072	_	_	NNP
38615	186	3073	_	_	NNP
38615	186	3074	_	_	NNP
38615	186	3075	_	_	NNP
38615	186	3076	_	_	NNP
38615	186	3077	_	_	NNP
38615	186	3078	_	_	NNP
38615	186	3079	_	_	NNP
38615	186	3080	_	_	NNP
38615	186	3081	_	_	NNP
38615	186	3082	_	_	NNP
38615	186	3083	_	_	NNP
38615	186	3084	_	_	NNP
38615	186	3085	_	_	NNP
38615	186	3086	_	_	NNP
38615	186	3087	_	_	NNP
38615	186	3088	_	_	NNP
38615	186	3089	_	_	NNP
38615	186	3090	_	_	NNP
38615	186	3091	_	_	NNP
38615	186	3092	_	_	NNP
38615	186	3093	_	_	NNP
38615	186	3094	_	_	NNP
38615	186	3095	_	_	NNP
38615	186	3096	_	_	NNP
38615	186	3097	_	_	NNP
38615	186	3098	_	_	NNP
38615	186	3099	_	_	NNP
38615	186	3100	_	_	NNP
38615	186	3101	_	_	NNP
38615	186	3102	_	_	NNP
38615	186	3103	_	_	NNP
38615	186	3104	Rutabagas	Rutabagas	NNP
38615	186	3105	_	_	NNP
38615	186	3106	Mashed	Mashed	NNP
38615	186	3107	Creamed	Creamed	NNP
38615	186	3108	Buttered	Buttered	NNP
38615	186	3109	_	_	NNP
38615	186	3110	_	_	NNP
38615	186	3111	_	_	NNP
38615	186	3112	_	_	NNP
38615	186	3113	_	_	NNP
38615	186	3114	_	_	NNP
38615	186	3115	_	_	NNP
38615	186	3116	_	_	NNP
38615	186	3117	_	_	NNP
38615	186	3118	_	_	NNP
38615	186	3119	_	_	NNP
38615	186	3120	_	_	NNP
38615	186	3121	_	_	NNP
38615	186	3122	_	_	NNP
38615	186	3123	_	_	NNP
38615	186	3124	_	_	NNP
38615	186	3125	_	_	NNP
38615	186	3126	_	_	NNP
38615	186	3127	_	_	NNP
38615	186	3128	_	_	NNP
38615	186	3129	Tomatoes	Tomatoes	NNP
38615	186	3130	_	_	NNP
38615	186	3131	Stewed	Stewed	NNP
38615	186	3132	Stewed	Stewed	NNP
38615	186	3133	tomatoes	tomato	NNS
38615	186	3134	with	with	IN
38615	186	3135	bread	bread	NN
38615	186	3136	Scalloped	Scalloped	NNP
38615	186	3137	Baked	Baked	NNP
38615	186	3138	Stuffed	Stuffed	NNP
38615	186	3139	_	_	NNP
38615	186	3140	_	_	NNP
38615	186	3141	_	_	NNP
38615	186	3142	_	_	NNP
38615	186	3143	_	_	NNP
38615	186	3144	_	_	NNP
38615	186	3145	_	_	NNP
38615	186	3146	_	_	NNP
38615	186	3147	_	_	NNP
38615	186	3148	_	_	NNP
38615	186	3149	_	_	NNP
38615	186	3150	_	_	NNP
38615	186	3151	_	_	NNP
38615	186	3152	_	_	NNP
38615	186	3153	_	_	NNP
38615	186	3154	_	_	NNP
38615	186	3155	_	_	NNP
38615	186	3156	_	_	NNP
38615	186	3157	_	_	NNP
38615	186	3158	_	_	NNP
38615	186	3159	_	_	NNP
38615	186	3160	_	_	NNP
38615	186	3161	_	_	NNP
38615	186	3162	_	_	NNP
38615	186	3163	_	_	NNP
38615	186	3164	_	_	NNP
38615	186	3165	_	_	NNP
38615	186	3166	_	_	NNP
38615	186	3167	_	_	NNP
38615	186	3168	_	_	NNP
38615	186	3169	_	_	NNP
38615	186	3170	_	_	NNP
38615	186	3171	_	_	NNP
38615	186	3172	_	_	NNP
38615	186	3173	_	_	NNP
38615	186	3174	_	_	NNP
38615	186	3175	_	_	NNP
38615	186	3176	_	_	NNP
38615	186	3177	_	_	NNP
38615	186	3178	_	_	NNP
38615	186	3179	_	_	NNP
38615	186	3180	_	_	NNP
38615	186	3181	_	_	NNP
38615	186	3182	_	_	NNP
38615	186	3183	_	_	NNP
38615	186	3184	_	_	NNP
38615	186	3185	_	_	NNP
38615	186	3186	_	_	NNP
38615	186	3187	_	_	NNP
38615	186	3188	_	_	NNP
38615	186	3189	_	_	NNP
38615	186	3190	_	_	NNP
38615	186	3191	_	_	NNP
38615	186	3192	_	_	NNP
38615	186	3193	_	_	NNP
38615	186	3194	_	_	NNP
38615	186	3195	_	_	NNP
38615	186	3196	BREADS	BREADS	NNP
38615	186	3197	_	_	NNP
38615	186	3198	Quick	Quick	NNP
38615	186	3199	breads	bread	NNS
38615	186	3200	_	_	NNP
38615	186	3201	White	White	NNP
38615	186	3202	muffins	muffin	VBZ
38615	186	3203	Graham	Graham	NNP
38615	186	3204	muffins	muffin	VBZ
38615	186	3205	Bran	Bran	NNP
38615	186	3206	muffins	muffin	VBZ
38615	186	3207	Corn	corn	NN
38615	186	3208	meal	meal	NN
38615	186	3209	muffins	muffin	NNS
38615	186	3210	Date	Date	NNP
38615	186	3211	muffins	muffin	VBZ
38615	186	3212	Rice	Rice	NNP
38615	186	3213	muffins	muffin	NNS
38615	186	3214	Crumb	crumb	JJ
38615	186	3215	muffins	muffin	NNS
38615	186	3216	Blueberry	Blueberry	NNP
38615	186	3217	muffins	muffin	VBZ
38615	186	3218	Bacon	Bacon	NNP
38615	186	3219	muffins	muffin	NNS
38615	186	3220	Cranberry	Cranberry	NNP
38615	186	3221	muffins	muffin	VBZ
38615	186	3222	Corn	Corn	NNP
38615	186	3223	bread	bread	NN
38615	186	3224	Brown	Brown	NNP
38615	186	3225	bread	bread	NN
38615	186	3226	Baking	Baking	NNP
38615	186	3227	-	-	HYPH
38615	186	3228	powder	powder	NN
38615	186	3229	biscuit	biscuit	NN
38615	186	3230	Baking	Baking	NNP
38615	186	3231	-	-	HYPH
38615	186	3232	powder	powder	NNP
38615	186	3233	biscuit	biscuit	NNP
38615	186	3234	cinnamon	cinnamon	NNP
38615	186	3235	rolls	roll	NNS
38615	186	3236	,	,	,
38615	186	3237	with	with	IN
38615	186	3238	frosting	frost	VBG
38615	186	3239	Baking	Baking	NNP
38615	186	3240	-	-	HYPH
38615	186	3241	powder	powder	NN
38615	186	3242	nut	nut	NNP
38615	186	3243	bread	bread	NN
38615	186	3244	Baking	Baking	NNP
38615	186	3245	-	-	HYPH
38615	186	3246	powder	powder	NNP
38615	186	3247	nut	nut	NNP
38615	186	3248	and	and	CC
38615	186	3249	raisin	raisin	NN
38615	186	3250	bread	bread	NN
38615	186	3251	Baking	Baking	NNP
38615	186	3252	-	-	HYPH
38615	186	3253	powder	powder	NNP
38615	186	3254	brown	brown	JJ
38615	186	3255	bread	bread	NN
38615	186	3256	_	_	NNP
38615	186	3257	_	_	NNP
38615	186	3258	_	_	NNP
38615	186	3259	_	_	NNP
38615	186	3260	_	_	NNP
38615	186	3261	_	_	NNP
38615	186	3262	_	_	NNP
38615	186	3263	_	_	NNP
38615	186	3264	_	_	NNP
38615	186	3265	_	_	NNP
38615	186	3266	_	_	NNP
38615	186	3267	_	_	NNP
38615	186	3268	_	_	NNP
38615	186	3269	_	_	NNP
38615	186	3270	_	_	NNP
38615	186	3271	_	_	NNP
38615	186	3272	_	_	NNP
38615	186	3273	_	_	NNP
38615	186	3274	_	_	NNP
38615	186	3275	_	_	NNP
38615	186	3276	_	_	NNP
38615	186	3277	_	_	NNP
38615	186	3278	_	_	NNP
38615	186	3279	_	_	NNP
38615	186	3280	_	_	NNP
38615	186	3281	_	_	NNP
38615	186	3282	_	_	NNP
38615	186	3283	_	_	NNP
38615	186	3284	_	_	NNP
38615	186	3285	_	_	NNP
38615	186	3286	_	_	NNP
38615	186	3287	_	_	NNP
38615	186	3288	_	_	NNP
38615	186	3289	_	_	NNP
38615	186	3290	_	_	NNP
38615	186	3291	_	_	NNP
38615	186	3292	_	_	NNP
38615	186	3293	_	_	NNP
38615	186	3294	_	_	NNP
38615	186	3295	_	_	NNP
38615	186	3296	_	_	NNP
38615	186	3297	_	_	NNP
38615	186	3298	_	_	NNP
38615	186	3299	_	_	NNP
38615	186	3300	_	_	NNP
38615	186	3301	_	_	NNP
38615	186	3302	_	_	NNP
38615	186	3303	_	_	NNP
38615	186	3304	_	_	NNP
38615	186	3305	_	_	NNP
38615	186	3306	_	_	NNP
38615	186	3307	_	_	NNP
38615	186	3308	_	_	NNP
38615	186	3309	_	_	NNP
38615	186	3310	_	_	NNP
38615	186	3311	_	_	NNP
38615	186	3312	_	_	NNP
38615	186	3313	_	_	NNP
38615	186	3314	_	_	NNP
38615	186	3315	_	_	NNP
38615	186	3316	_	_	NNP
38615	186	3317	_	_	NNP
38615	186	3318	_	_	NNP
38615	186	3319	_	_	NNP
38615	186	3320	_	_	NNP
38615	186	3321	_	_	NNP
38615	186	3322	_	_	NNP
38615	186	3323	_	_	NNP
38615	186	3324	_	_	NNP
38615	186	3325	_	_	NNP
38615	186	3326	_	_	NNP
38615	186	3327	_	_	NNP
38615	186	3328	_	_	NNP
38615	186	3329	_	_	NNP
38615	186	3330	_	_	NNP
38615	186	3331	_	_	NNP
38615	186	3332	_	_	NNP
38615	186	3333	_	_	NNP
38615	186	3334	_	_	NNP
38615	186	3335	_	_	NNP
38615	186	3336	_	_	NNP
38615	186	3337	_	_	NNP
38615	186	3338	_	_	NNP
38615	186	3339	_	_	NNP
38615	186	3340	_	_	NNP
38615	186	3341	_	_	NNP
38615	186	3342	_	_	NNP
38615	186	3343	_	_	NNP
38615	186	3344	_	_	NNP
38615	186	3345	_	_	NNP
38615	186	3346	_	_	NNP
38615	186	3347	_	_	NNP
38615	186	3348	_	_	NNP
38615	186	3349	_	_	NNP
38615	186	3350	_	_	NNP
38615	186	3351	_	_	NNP
38615	186	3352	Yeast	Yeast	NNP
38615	186	3353	breads	breads	NN
38615	186	3354	_	_	NNP
38615	186	3355	White	White	NNP
38615	186	3356	bread	bread	NN
38615	186	3357	Graham	Graham	NNP
38615	186	3358	bread	bread	NN
38615	186	3359	Oatmeal	Oatmeal	NNP
38615	186	3360	bread	bread	NN
38615	186	3361	Raisin	Raisin	NNP
38615	186	3362	bread	bread	NN
38615	186	3363	Nut	Nut	NNP
38615	186	3364	bread	bread	NN
38615	186	3365	Coffee	coffee	NN
38615	186	3366	cake	cake	NN
38615	186	3367	_	_	NNP
38615	186	3368	_	_	NNP
38615	186	3369	_	_	NNP
38615	186	3370	_	_	NNP
38615	186	3371	_	_	NNP
38615	186	3372	_	_	NNP
38615	186	3373	_	_	NNP
38615	186	3374	_	_	NNP
38615	186	3375	_	_	NNP
38615	186	3376	_	_	NNP
38615	186	3377	_	_	NNP
38615	186	3378	_	_	NNP
38615	186	3379	_	_	NNP
38615	186	3380	_	_	NNP
38615	186	3381	_	_	NNP
38615	186	3382	_	_	NNP
38615	186	3383	_	_	NNP
38615	186	3384	_	_	NNP
38615	186	3385	_	_	NNP
38615	186	3386	_	_	NNP
38615	186	3387	_	_	NNP
38615	186	3388	_	_	NNP
38615	186	3389	_	_	NNP
38615	186	3390	_	_	NNP
38615	186	3391	_	_	NNP
38615	186	3392	_	_	NNP
38615	186	3393	_	_	NNP
38615	186	3394	_	_	NNP
38615	186	3395	_	_	NNP
38615	186	3396	_	_	NNP
38615	186	3397	_	_	NNP
38615	186	3398	_	_	NNP
38615	186	3399	_	_	NNP
38615	186	3400	_	_	NNP
38615	186	3401	_	_	NNP
38615	186	3402	_	_	NNP
38615	186	3403	_	_	NNP
38615	186	3404	_	_	NNP
38615	186	3405	_	_	NNP
38615	186	3406	_	_	NNP
38615	186	3407	_	_	NNP
38615	186	3408	_	_	NNP
38615	186	3409	_	_	NNP
38615	186	3410	_	_	NNP
38615	186	3411	_	_	NNP
38615	186	3412	_	_	NNP
38615	186	3413	_	_	NNP
38615	186	3414	_	_	NNP
38615	186	3415	_	_	NNP
38615	186	3416	_	_	NNP
38615	186	3417	_	_	NNP
38615	186	3418	_	_	NNP
38615	186	3419	_	_	NNP
38615	186	3420	_	_	NNP
38615	186	3421	_	_	NNP
38615	186	3422	_	_	NNP
38615	186	3423	_	_	NNP
38615	186	3424	_	_	NNP
38615	186	3425	_	_	NNP
38615	186	3426	_	_	NNP
38615	186	3427	_	_	NNP
38615	186	3428	_	_	NNP
38615	186	3429	_	_	NNP
38615	186	3430	_	_	NNP
38615	186	3431	_	_	NNP
38615	186	3432	_	_	NNP
38615	186	3433	_	_	NNP
38615	186	3434	_	_	NNP
38615	186	3435	_	_	NNP
38615	186	3436	_	_	NNP
38615	186	3437	_	_	NNP
38615	186	3438	_	_	NNP
38615	186	3439	_	_	NNP
38615	186	3440	_	_	NNP
38615	186	3441	_	_	NNP
38615	186	3442	_	_	NNP
38615	186	3443	_	_	NNP
38615	186	3444	_	_	NNP
38615	186	3445	_	_	NNP
38615	186	3446	_	_	NNP
38615	186	3447	_	_	NNP
38615	186	3448	_	_	NNP
38615	186	3449	_	_	NNP
38615	186	3450	_	_	NNP
38615	186	3451	_	_	NNP
38615	186	3452	_	_	NNP
38615	186	3453	_	_	NNP
38615	186	3454	_	_	NNP
38615	186	3455	_	_	NNP
38615	186	3456	_	_	NNP
38615	186	3457	_	_	NNP
38615	186	3458	_	_	NNP
38615	186	3459	_	_	NNP
38615	186	3460	_	_	NNP
38615	186	3461	_	_	NNP
38615	186	3462	_	_	NNP
38615	186	3463	Rolls	Rolls	NNP
38615	186	3464	_	_	NNP
38615	186	3465	Cottage	Cottage	NNP
38615	186	3466	rolls	roll	VBZ
38615	186	3467	Parker	Parker	NNP
38615	186	3468	House	House	NNP
38615	186	3469	rolls	roll	VBZ
38615	186	3470	Clover	clover	NN
38615	186	3471	-	-	HYPH
38615	186	3472	leaf	leaf	NN
38615	186	3473	rolls	roll	VBZ
38615	186	3474	Cinnamon	Cinnamon	NNP
38615	186	3475	rolls	roll	NNS
38615	186	3476	Raised	raise	VBD
38615	186	3477	muffins	muffin	NNS
38615	186	3478	Hot	Hot	NNP
38615	186	3479	cross	cross	NN
38615	186	3480	buns	bun	NNS
38615	186	3481	_	_	NNP
38615	186	3482	_	_	NNP
38615	186	3483	_	_	NNP
38615	186	3484	_	_	NNP
38615	186	3485	_	_	NNP
38615	186	3486	_	_	NNP
38615	186	3487	_	_	NNP
38615	186	3488	_	_	NNP
38615	186	3489	_	_	NNP
38615	186	3490	_	_	NNP
38615	186	3491	_	_	NNP
38615	186	3492	_	_	NNP
38615	186	3493	_	_	NNP
38615	186	3494	_	_	NNP
38615	186	3495	_	_	NNP
38615	186	3496	_	_	NNP
38615	186	3497	_	_	NNP
38615	186	3498	_	_	NNP
38615	186	3499	_	_	NNP
38615	186	3500	_	_	NNP
38615	186	3501	_	_	NNP
38615	186	3502	_	_	NNP
38615	186	3503	_	_	NNP
38615	186	3504	_	_	NNP
38615	186	3505	_	_	NNP
38615	186	3506	_	_	NNP
38615	186	3507	_	_	NNP
38615	186	3508	_	_	NNP
38615	186	3509	_	_	NNP
38615	186	3510	_	_	NNP
38615	186	3511	_	_	NNP
38615	186	3512	_	_	NNP
38615	186	3513	_	_	NNP
38615	186	3514	_	_	NNP
38615	186	3515	_	_	NNP
38615	186	3516	_	_	NNP
38615	186	3517	_	_	NNP
38615	186	3518	_	_	NNP
38615	186	3519	_	_	NNP
38615	186	3520	_	_	NNP
38615	186	3521	_	_	NNP
38615	186	3522	_	_	NNP
38615	186	3523	_	_	NNP
38615	186	3524	_	_	NNP
38615	186	3525	_	_	NNP
38615	186	3526	_	_	NNP
38615	186	3527	_	_	NNP
38615	186	3528	_	_	NNP
38615	186	3529	_	_	NNP
38615	186	3530	_	_	NNP
38615	186	3531	_	_	NNP
38615	186	3532	_	_	NNP
38615	186	3533	_	_	NNP
38615	186	3534	_	_	NNP
38615	186	3535	_	_	NNP
38615	186	3536	_	_	NNP
38615	186	3537	_	_	NNP
38615	186	3538	_	_	NNP
38615	186	3539	_	_	NNP
38615	186	3540	_	_	NNP
38615	186	3541	_	_	NNP
38615	186	3542	_	_	NNP
38615	186	3543	_	_	NNP
38615	186	3544	_	_	NNP
38615	186	3545	_	_	NNP
38615	186	3546	_	_	NNP
38615	186	3547	_	_	NNP
38615	186	3548	_	_	NNP
38615	186	3549	_	_	NNP
38615	186	3550	_	_	NNP
38615	186	3551	_	_	NNP
38615	186	3552	_	_	NNP
38615	186	3553	_	_	NNP
38615	186	3554	_	_	NNP
38615	186	3555	_	_	NNP
38615	186	3556	_	_	NNP
38615	186	3557	SANDWICHES	SANDWICHES	NNP
38615	186	3558	Lettuce	Lettuce	NNP
38615	186	3559	Olive	Olive	NNP
38615	186	3560	Olive	Olive	NNP
38615	186	3561	and	and	CC
38615	186	3562	egg	egg	NN
38615	186	3563	Celery	Celery	NNP
38615	186	3564	Celery	Celery	NNP
38615	186	3565	and	and	CC
38615	186	3566	chicken	chicken	NN
38615	186	3567	Chicken	Chicken	NNP
38615	186	3568	Ham	Ham	NNP
38615	186	3569	Peanut	Peanut	NNP
38615	186	3570	Fig	Fig	NNP
38615	186	3571	and	and	CC
38615	186	3572	nut	nut	NNP
38615	186	3573	Cheese	Cheese	NNP
38615	186	3574	Cheese	Cheese	NNP
38615	186	3575	and	and	CC
38615	186	3576	pimento	pimento	IN
38615	186	3577	Meat	Meat	NNP
38615	186	3578	Ham	Ham	NNP
38615	186	3579	sliced	slice	VBD
38615	186	3580	Ham	Ham	NNP
38615	186	3581	minced	mince	VBD
38615	186	3582	Meat	Meat	NNP
38615	186	3583	minced	mince	VBD
38615	186	3584	Fig	Fig	NNP
38615	186	3585	and	and	CC
38615	186	3586	date	date	NN
38615	186	3587	Raisin	Raisin	NNP
38615	186	3588	and	and	CC
38615	186	3589	nut	nut	NNP
38615	186	3590	Cucumber	Cucumber	NNP
38615	186	3591	Parsley	Parsley	NNP
38615	186	3592	butter	butter	NN
38615	186	3593	Egg	Egg	NNP
38615	186	3594	Tomato	Tomato	NNP
38615	186	3595	and	and	CC
38615	186	3596	cucumber	cucumber	NN
38615	186	3597	Green	green	JJ
38615	186	3598	pepper	pepper	NN
38615	186	3599	Club	Club	NNP
38615	186	3600	Toasted	Toasted	NNP
38615	186	3601	cheese	cheese	NN
38615	186	3602	_	_	NNP
38615	186	3603	_	_	NNP
38615	186	3604	_	_	NNP
38615	186	3605	_	_	NNP
38615	186	3606	_	_	NNP
38615	186	3607	_	_	NNP
38615	186	3608	_	_	NNP
38615	186	3609	_	_	NNP
38615	186	3610	_	_	NNP
38615	186	3611	_	_	NNP
38615	186	3612	_	_	NNP
38615	186	3613	_	_	NNP
38615	186	3614	_	_	NNP
38615	186	3615	_	_	NNP
38615	186	3616	_	_	NNP
38615	186	3617	_	_	NNP
38615	186	3618	_	_	NNP
38615	186	3619	_	_	NNP
38615	186	3620	_	_	NNP
38615	186	3621	_	_	NNP
38615	186	3622	_	_	NNP
38615	186	3623	_	_	NNP
38615	186	3624	_	_	NNP
38615	186	3625	_	_	NNP
38615	186	3626	_	_	NNP
38615	186	3627	_	_	NNP
38615	186	3628	_	_	NNP
38615	186	3629	_	_	NNP
38615	186	3630	_	_	NNP
38615	186	3631	_	_	NNP
38615	186	3632	_	_	NNP
38615	186	3633	_	_	NNP
38615	186	3634	_	_	NNP
38615	186	3635	_	_	NNP
38615	186	3636	_	_	NNP
38615	186	3637	_	_	NNP
38615	186	3638	_	_	NNP
38615	186	3639	_	_	NNP
38615	186	3640	_	_	NNP
38615	186	3641	_	_	NNP
38615	186	3642	_	_	NNP
38615	186	3643	_	_	NNP
38615	186	3644	_	_	NNP
38615	186	3645	_	_	NNP
38615	186	3646	_	_	NNP
38615	186	3647	_	_	NNP
38615	186	3648	_	_	NNP
38615	186	3649	_	_	NNP
38615	186	3650	_	_	NNP
38615	186	3651	_	_	NNP
38615	186	3652	_	_	NNP
38615	186	3653	_	_	NNP
38615	186	3654	_	_	NNP
38615	186	3655	_	_	NNP
38615	186	3656	_	_	NNP
38615	186	3657	_	_	NNP
38615	186	3658	_	_	NNP
38615	186	3659	_	_	NNP
38615	186	3660	_	_	NNP
38615	186	3661	_	_	NNP
38615	186	3662	_	_	NNP
38615	186	3663	_	_	NNP
38615	186	3664	_	_	NNP
38615	186	3665	_	_	NNP
38615	186	3666	_	_	NNP
38615	186	3667	_	_	NNP
38615	186	3668	_	_	NNP
38615	186	3669	_	_	NNP
38615	186	3670	_	_	NNP
38615	186	3671	_	_	NNP
38615	186	3672	_	_	NNP
38615	186	3673	_	_	NNP
38615	186	3674	_	_	NNP
38615	186	3675	_	_	NNP
38615	186	3676	_	_	NNP
38615	186	3677	_	_	NNP
38615	186	3678	_	_	NNP
38615	186	3679	_	_	NNP
38615	186	3680	_	_	NNP
38615	186	3681	_	_	NNP
38615	186	3682	_	_	NNP
38615	186	3683	_	_	NNP
38615	186	3684	_	_	NNP
38615	186	3685	_	_	NNP
38615	186	3686	_	_	NNP
38615	186	3687	_	_	NNP
38615	186	3688	_	_	NNP
38615	186	3689	_	_	NNP
38615	186	3690	_	_	NNP
38615	186	3691	_	_	NNP
38615	186	3692	_	_	NNP
38615	186	3693	_	_	NNP
38615	186	3694	_	_	NNP
38615	186	3695	_	_	NNP
38615	186	3696	_	_	NNP
38615	186	3697	SALADS	SALADS	NNP
38615	186	3698	_	_	NNP
38615	186	3699	Vegetable	Vegetable	NNP
38615	186	3700	salads	salad	NNS
38615	186	3701	_	_	NNP
38615	186	3702	Asparagus	Asparagus	NNP
38615	186	3703	Cabbage	Cabbage	NNP
38615	186	3704	Cabbage	Cabbage	NNP
38615	186	3705	salad	salad	NN
38615	186	3706	with	with	IN
38615	186	3707	nuts	nuts	JJ
38615	186	3708	Cabbage	cabbage	NN
38615	186	3709	salad	salad	NN
38615	186	3710	with	with	IN
38615	186	3711	pickles	pickle	NNS
38615	186	3712	and	and	CC
38615	186	3713	green	green	JJ
38615	186	3714	peppers	pepper	NNS
38615	186	3715	Cabbage	cabbage	NN
38615	186	3716	and	and	CC
38615	186	3717	ham	ham	NN
38615	186	3718	Cabbage	cabbage	NN
38615	186	3719	and	and	CC
38615	186	3720	salmon	salmon	NN
38615	186	3721	Cabbage	cabbage	NN
38615	186	3722	and	and	CC
38615	186	3723	tuna	tuna	NN
38615	186	3724	fish	fish	NN
38615	186	3725	Cabbage	cabbage	NN
38615	186	3726	and	and	CC
38615	186	3727	shrimp	shrimp	NN
38615	186	3728	Cabbage	cabbage	NN
38615	186	3729	and	and	CC
38615	186	3730	pineapple	pineapple	NN
38615	186	3731	Celery	celery	NN
38615	186	3732	and	and	CC
38615	186	3733	apple	apple	NN
38615	186	3734	Stuffed	stuff	VBN
38615	186	3735	celery	celery	NN
38615	186	3736	Tomato	Tomato	NNP
38615	186	3737	salad	salad	NN
38615	186	3738	Whole	whole	NN
38615	186	3739	,	,	,
38615	186	3740	stuffed	stuff	VBD
38615	186	3741	Half	Half	NNP
38615	186	3742	Sliced	Sliced	NNP
38615	186	3743	Tomato	Tomato	NNP
38615	186	3744	and	and	CC
38615	186	3745	cucumber	cucumber	NN
38615	186	3746	Spring	spring	NN
38615	186	3747	salad	salad	NN
38615	186	3748	(	(	-LRB-
38615	186	3749	head	head	NN
38615	186	3750	lettuce	lettuce	NN
38615	186	3751	,	,	,
38615	186	3752	tomato	tomato	NNP
38615	186	3753	,	,	,
38615	186	3754	onion	onion	NN
38615	186	3755	,	,	,
38615	186	3756	radishes	radish	NNS
38615	186	3757	,	,	,
38615	186	3758	peppers	pepper	NNS
38615	186	3759	,	,	,
38615	186	3760	cucumber	cucumber	NN
38615	186	3761	)	)	-RRB-
38615	186	3762	String	string	NN
38615	186	3763	bean	bean	NN
38615	186	3764	Kidney	kidney	NN
38615	186	3765	bean	bean	NN
38615	186	3766	Spinach	Spinach	NNP
38615	186	3767	mounded	mound	VBN
38615	186	3768	with	with	IN
38615	186	3769	sliced	sliced	JJ
38615	186	3770	egg	egg	NN
38615	186	3771	Head	Head	NNP
38615	186	3772	lettuce	lettuce	NN
38615	186	3773	with	with	IN
38615	186	3774	mayonnaise	mayonnaise	NN
38615	186	3775	Head	Head	NNP
38615	186	3776	lettuce	lettuce	NN
38615	186	3777	with	with	IN
38615	186	3778	French	french	JJ
38615	186	3779	dressing	dress	VBG
38615	186	3780	Head	Head	NNP
38615	186	3781	lettuce	lettuce	NN
38615	186	3782	with	with	IN
38615	186	3783	Thousand	Thousand	NNP
38615	186	3784	Island	Island	NNP
38615	186	3785	dressing	dressing	NN
38615	186	3786	Lettuce	Lettuce	NNP
38615	186	3787	shredded	shred	VBD
38615	186	3788	with	with	IN
38615	186	3789	egg	egg	NN
38615	186	3790	Deviled	Deviled	NNP
38615	186	3791	eggs	egg	NNS
38615	186	3792	Potato	Potato	NNP
38615	186	3793	Cucumber	Cucumber	NNP
38615	186	3794	Sliced	Sliced	NNP
38615	186	3795	cucumbers	cucumber	NNS
38615	186	3796	in	in	IN
38615	186	3797	vinegar	vinegar	NN
38615	186	3798	Combination	Combination	NNP
38615	186	3799	Vegetable	Vegetable	NNP
38615	186	3800	salad	salad	NN
38615	186	3801	,	,	,
38615	186	3802	peas	pea	NNS
38615	186	3803	,	,	,
38615	186	3804	celery	celery	NN
38615	186	3805	,	,	,
38615	186	3806	beets	beets	NNPS
38615	186	3807	Perfection	Perfection	NNP
38615	186	3808	Sliced	Sliced	NNP
38615	186	3809	onions	onion	NNS
38615	186	3810	in	in	IN
38615	186	3811	vinegar	vinegar	NN
38615	186	3812	Egg	Egg	NNP
38615	186	3813	,	,	,
38615	186	3814	cheese	cheese	NN
38615	186	3815	and	and	CC
38615	186	3816	pickle	pickle	VB
38615	186	3817	Tomato	Tomato	NNP
38615	186	3818	aspic	aspic	NN
38615	186	3819	Tomato	Tomato	NNP
38615	186	3820	and	and	CC
38615	186	3821	celery	celery	NNP
38615	186	3822	Celery	Celery	NNP
38615	186	3823	,	,	,
38615	186	3824	peas	pea	NNS
38615	186	3825	and	and	CC
38615	186	3826	nuts	nut	NNS
38615	186	3827	Cabbage	cabbage	NN
38615	186	3828	,	,	,
38615	186	3829	celery	celery	NN
38615	186	3830	,	,	,
38615	186	3831	meat	meat	NN
38615	186	3832	,	,	,
38615	186	3833	pimento	pimento	IN
38615	186	3834	Celery	celery	NN
38615	186	3835	and	and	CC
38615	186	3836	beet	beet	NN
38615	186	3837	Mashed	mashed	JJ
38615	186	3838	potato	potato	NN
38615	186	3839	Bean	Bean	NNP
38615	186	3840	and	and	CC
38615	186	3841	beet	beet	NN
38615	186	3842	Sliced	Sliced	NNP
38615	186	3843	Bermuda	Bermuda	NNP
38615	186	3844	onion	onion	NN
38615	186	3845	Squares	square	NNS
38615	186	3846	of	of	IN
38615	186	3847	New	New	NNP
38615	186	3848	York	York	NNP
38615	186	3849	cheese	cheese	NN
38615	186	3850	on	on	IN
38615	186	3851	lettuce	lettuce	NN
38615	186	3852	Carrot	Carrot	NNP
38615	186	3853	and	and	CC
38615	186	3854	raisin	raisin	NNP
38615	186	3855	_	_	NNP
38615	186	3856	_	_	NNP
38615	186	3857	_	_	NNP
38615	186	3858	_	_	NNP
38615	186	3859	_	_	NNP
38615	186	3860	_	_	NNP
38615	186	3861	_	_	NNP
38615	186	3862	_	_	NNP
38615	186	3863	_	_	NNP
38615	186	3864	_	_	NNP
38615	186	3865	_	_	NNP
38615	186	3866	_	_	NNP
38615	186	3867	_	_	NNP
38615	186	3868	_	_	NNP
38615	186	3869	_	_	NNP
38615	186	3870	_	_	NNP
38615	186	3871	_	_	NNP
38615	186	3872	_	_	NNP
38615	186	3873	_	_	NNP
38615	186	3874	_	_	NNP
38615	186	3875	_	_	NNP
38615	186	3876	_	_	NNP
38615	186	3877	_	_	NNP
38615	186	3878	_	_	NNP
38615	186	3879	_	_	NNP
38615	186	3880	_	_	NNP
38615	186	3881	_	_	NNP
38615	186	3882	_	_	NNP
38615	186	3883	_	_	NNP
38615	186	3884	_	_	NNP
38615	186	3885	_	_	NNP
38615	186	3886	_	_	NNP
38615	186	3887	_	_	NNP
38615	186	3888	_	_	NNP
38615	186	3889	_	_	NNP
38615	186	3890	_	_	NNP
38615	186	3891	_	_	NNP
38615	186	3892	_	_	NNP
38615	186	3893	_	_	NNP
38615	186	3894	_	_	NNP
38615	186	3895	_	_	NNP
38615	186	3896	_	_	NNP
38615	186	3897	_	_	NNP
38615	186	3898	_	_	NNP
38615	186	3899	_	_	NNP
38615	186	3900	_	_	NNP
38615	186	3901	_	_	NNP
38615	186	3902	_	_	NNP
38615	186	3903	_	_	NNP
38615	186	3904	_	_	NNP
38615	186	3905	_	_	NNP
38615	186	3906	_	_	NNP
38615	186	3907	_	_	NNP
38615	186	3908	_	_	NNP
38615	186	3909	_	_	NNP
38615	186	3910	_	_	NNP
38615	186	3911	_	_	NNP
38615	186	3912	_	_	NNP
38615	186	3913	_	_	NNP
38615	186	3914	_	_	NNP
38615	186	3915	_	_	NNP
38615	186	3916	_	_	NNP
38615	186	3917	_	_	NNP
38615	186	3918	_	_	NNP
38615	186	3919	_	_	NNP
38615	186	3920	_	_	NNP
38615	186	3921	_	_	NNP
38615	186	3922	_	_	NNP
38615	186	3923	_	_	NNP
38615	186	3924	_	_	NNP
38615	186	3925	_	_	NNP
38615	186	3926	_	_	NNP
38615	186	3927	_	_	NNP
38615	186	3928	_	_	NNP
38615	186	3929	_	_	NNP
38615	186	3930	_	_	NNP
38615	186	3931	_	_	NNP
38615	186	3932	_	_	NNP
38615	186	3933	_	_	NNP
38615	186	3934	_	_	NNP
38615	186	3935	_	_	NNP
38615	186	3936	_	_	NNP
38615	186	3937	_	_	NNP
38615	186	3938	_	_	NNP
38615	186	3939	_	_	NNP
38615	186	3940	_	_	NNP
38615	186	3941	_	_	NNP
38615	186	3942	_	_	NNP
38615	186	3943	_	_	NNP
38615	186	3944	_	_	NNP
38615	186	3945	_	_	NNP
38615	186	3946	_	_	NNP
38615	186	3947	_	_	NNP
38615	186	3948	_	_	NNP
38615	186	3949	_	_	NNP
38615	186	3950	_	_	NNP
38615	186	3951	Fruit	Fruit	NNP
38615	186	3952	salads	salad	NNS
38615	186	3953	_	_	NNP
38615	186	3954	Orange	Orange	NNP
38615	186	3955	,	,	,
38615	186	3956	grapefruit	grapefruit	NN
38615	186	3957	and	and	CC
38615	186	3958	pineapple	pineapple	NN
38615	186	3959	Waldorf	Waldorf	NNP
38615	186	3960	Apple	Apple	NNP
38615	186	3961	,	,	,
38615	186	3962	banana	banana	NN
38615	186	3963	and	and	CC
38615	186	3964	date	date	NN
38615	186	3965	White	white	JJ
38615	186	3966	grape	grape	NN
38615	186	3967	,	,	,
38615	186	3968	apple	apple	NN
38615	186	3969	and	and	CC
38615	186	3970	nut	nut	NNP
38615	186	3971	Orange	Orange	NNP
38615	186	3972	and	and	CC
38615	186	3973	nut	nut	NNP
38615	186	3974	Apple	Apple	NNP
38615	186	3975	and	and	CC
38615	186	3976	pineapple	pineapple	NN
38615	186	3977	Pear	Pear	NNP
38615	186	3978	Pineapple	Pineapple	NNP
38615	186	3979	and	and	CC
38615	186	3980	celery	celery	NNP
38615	186	3981	Pineapple	Pineapple	NNP
38615	186	3982	and	and	CC
38615	186	3983	nut	nut	NNP
38615	186	3984	Date	Date	NNP
38615	186	3985	and	and	CC
38615	186	3986	cottage	cottage	NN
38615	186	3987	cheese	cheese	NN
38615	186	3988	Prune	Prune	NNP
38615	186	3989	and	and	CC
38615	186	3990	cottage	cottage	NN
38615	186	3991	cheese	cheese	NN
38615	186	3992	Pineapple	Pineapple	NNP
38615	186	3993	and	and	CC
38615	186	3994	grated	grate	VBD
38615	186	3995	cheese	cheese	NN
38615	186	3996	Argyle	Argyle	NNP
38615	186	3997	Banana	Banana	NNP
38615	186	3998	Prune	Prune	NNP
38615	186	3999	and	and	CC
38615	186	4000	peanut	peanut	NN
38615	186	4001	butter	butter	NN
38615	186	4002	Grapefruit	Grapefruit	NNP
38615	186	4003	Fruit	Fruit	NNP
38615	186	4004	salad	salad	NN
38615	186	4005	with	with	IN
38615	186	4006	ginger	ginger	NN
38615	186	4007	ale	ale	NNP
38615	186	4008	Banana	Banana	NNP
38615	186	4009	,	,	,
38615	186	4010	peanut	peanut	NN
38615	186	4011	and	and	CC
38615	186	4012	carrot	carrot	NNP
38615	186	4013	_	_	NNP
38615	186	4014	Fish	Fish	NNP
38615	186	4015	and	and	CC
38615	186	4016	meat	meat	NN
38615	186	4017	salads	salad	NNS
38615	186	4018	_	_	NNP
38615	186	4019	Salmon	Salmon	NNP
38615	186	4020	and	and	CC
38615	186	4021	celery	celery	NNP
38615	186	4022	Sardine	Sardine	NNP
38615	186	4023	Tuna	Tuna	NNP
38615	186	4024	fish	fish	NN
38615	186	4025	Shrimp	Shrimp	NNP
38615	186	4026	Lobster	Lobster	NNP
38615	186	4027	Chicken	Chicken	NNP
38615	186	4028	_	_	NNP
38615	186	4029	_	_	NNP
38615	186	4030	_	_	NNP
38615	186	4031	_	_	NNP
38615	186	4032	_	_	NNP
38615	186	4033	_	_	NNP
38615	186	4034	_	_	NNP
38615	186	4035	_	_	NNP
38615	186	4036	_	_	NNP
38615	186	4037	_	_	NNP
38615	186	4038	_	_	NNP
38615	186	4039	_	_	NNP
38615	186	4040	_	_	NNP
38615	186	4041	_	_	NNP
38615	186	4042	_	_	NNP
38615	186	4043	_	_	NNP
38615	186	4044	_	_	NNP
38615	186	4045	_	_	NNP
38615	186	4046	_	_	NNP
38615	186	4047	_	_	NNP
38615	186	4048	_	_	NNP
38615	186	4049	_	_	NNP
38615	186	4050	_	_	NNP
38615	186	4051	_	_	NNP
38615	186	4052	_	_	NNP
38615	186	4053	_	_	NNP
38615	186	4054	_	_	NNP
38615	186	4055	_	_	NNP
38615	186	4056	_	_	NNP
38615	186	4057	_	_	NNP
38615	186	4058	_	_	NNP
38615	186	4059	_	_	NNP
38615	186	4060	_	_	NNP
38615	186	4061	_	_	NNP
38615	186	4062	_	_	NNP
38615	186	4063	_	_	NNP
38615	186	4064	_	_	NNP
38615	186	4065	_	_	NNP
38615	186	4066	_	_	NNP
38615	186	4067	_	_	NNP
38615	186	4068	_	_	NNP
38615	186	4069	_	_	NNP
38615	186	4070	_	_	NNP
38615	186	4071	_	_	NNP
38615	186	4072	_	_	NNP
38615	186	4073	_	_	NNP
38615	186	4074	_	_	NNP
38615	186	4075	_	_	NNP
38615	186	4076	_	_	NNP
38615	186	4077	_	_	NNP
38615	186	4078	_	_	NNP
38615	186	4079	_	_	NNP
38615	186	4080	_	_	NNP
38615	186	4081	_	_	NNP
38615	186	4082	_	_	NNP
38615	186	4083	_	_	NNP
38615	186	4084	_	_	NNP
38615	186	4085	_	_	NNP
38615	186	4086	_	_	NNP
38615	186	4087	_	_	NNP
38615	186	4088	_	_	NNP
38615	186	4089	_	_	NNP
38615	186	4090	_	_	NNP
38615	186	4091	_	_	NNP
38615	186	4092	_	_	NNP
38615	186	4093	_	_	NNP
38615	186	4094	_	_	NNP
38615	186	4095	_	_	NNP
38615	186	4096	_	_	NNP
38615	186	4097	_	_	NNP
38615	186	4098	_	_	NNP
38615	186	4099	_	_	NNP
38615	186	4100	_	_	NNP
38615	186	4101	_	_	NNP
38615	186	4102	_	_	NNP
38615	186	4103	_	_	NNP
38615	186	4104	_	_	NNP
38615	186	4105	Cottage	Cottage	NNP
38615	186	4106	cheese	cheese	NN
38615	186	4107	salads	salad	NNS
38615	186	4108	_	_	NNP
38615	186	4109	Molded	Molded	NNP
38615	186	4110	and	and	CC
38615	186	4111	sliced	slice	VBN
38615	186	4112	with	with	IN
38615	186	4113	celery	celery	NN
38615	186	4114	Molded	mold	VBN
38615	186	4115	and	and	CC
38615	186	4116	sliced	slice	VBN
38615	186	4117	with	with	IN
38615	186	4118	green	green	JJ
38615	186	4119	peppers	pepper	NNS
38615	186	4120	and	and	CC
38615	186	4121	nuts	nut	NNS
38615	186	4122	Balls	Balls	NNPS
38615	186	4123	rolled	roll	VBD
38615	186	4124	in	in	IN
38615	186	4125	nuts	nuts	JJ
38615	186	4126	_	_	NNP
38615	186	4127	_	_	NNP
38615	186	4128	_	_	NNP
38615	186	4129	_	_	NNP
38615	186	4130	_	_	NNP
38615	186	4131	_	_	NNP
38615	186	4132	_	_	NNP
38615	186	4133	_	_	NNP
38615	186	4134	_	_	NNP
38615	186	4135	_	_	NNP
38615	186	4136	_	_	NNP
38615	186	4137	_	_	NNP
38615	186	4138	_	_	NNP
38615	186	4139	_	_	NNP
38615	186	4140	_	_	NNP
38615	186	4141	_	_	NNP
38615	186	4142	_	_	NNP
38615	186	4143	_	_	NNP
38615	186	4144	_	_	NNP
38615	186	4145	_	_	NNP
38615	186	4146	_	_	NNP
38615	186	4147	_	_	NNP
38615	186	4148	_	_	NNP
38615	186	4149	_	_	NNP
38615	186	4150	_	_	NNP
38615	186	4151	_	_	NNP
38615	186	4152	_	_	NNP
38615	186	4153	_	_	NNP
38615	186	4154	_	_	NNP
38615	186	4155	_	_	NNP
38615	186	4156	_	_	NNP
38615	186	4157	_	_	NNP
38615	186	4158	_	_	NNP
38615	186	4159	_	_	NNP
38615	186	4160	_	_	NNP
38615	186	4161	_	_	NNP
38615	186	4162	_	_	NNP
38615	186	4163	_	_	NNP
38615	186	4164	_	_	NNP
38615	186	4165	_	_	NNP
38615	186	4166	_	_	NNP
38615	186	4167	_	_	NNP
38615	186	4168	_	_	NNP
38615	186	4169	_	_	NNP
38615	186	4170	_	_	NNP
38615	186	4171	_	_	NNP
38615	186	4172	_	_	NNP
38615	186	4173	_	_	NNP
38615	186	4174	_	_	NNP
38615	186	4175	_	_	NNP
38615	186	4176	_	_	NNP
38615	186	4177	_	_	NNP
38615	186	4178	_	_	NNP
38615	186	4179	_	_	NNP
38615	186	4180	_	_	NNP
38615	186	4181	_	_	NNP
38615	186	4182	_	_	NNP
38615	186	4183	_	_	NNP
38615	186	4184	_	_	NNP
38615	186	4185	_	_	NNP
38615	186	4186	_	_	NNP
38615	186	4187	_	_	NNP
38615	186	4188	_	_	NNP
38615	186	4189	_	_	NNP
38615	186	4190	_	_	NNP
38615	186	4191	_	_	NNP
38615	186	4192	_	_	NNP
38615	186	4193	_	_	NNP
38615	186	4194	_	_	NNP
38615	186	4195	_	_	NNP
38615	186	4196	_	_	NNP
38615	186	4197	_	_	NNP
38615	186	4198	_	_	NNP
38615	186	4199	_	_	NNP
38615	186	4200	_	_	NNP
38615	186	4201	_	_	NNP
38615	186	4202	DESSERTS	DESSERTS	NNP
38615	186	4203	_	_	NNP
38615	186	4204	Hot	Hot	NNP
38615	186	4205	puddings	pudding	NNS
38615	186	4206	_	_	NNP
38615	186	4207	Rice	Rice	NNP
38615	186	4208	and	and	CC
38615	186	4209	raisins	raisin	VBZ
38615	186	4210	with	with	IN
38615	186	4211	hard	hard	JJ
38615	186	4212	sauce	sauce	NN
38615	186	4213	Rice	Rice	NNP
38615	186	4214	and	and	CC
38615	186	4215	raisins	raisin	NNS
38615	186	4216	with	with	IN
38615	186	4217	cream	cream	NN
38615	186	4218	Rice	Rice	NNP
38615	186	4219	custard	custard	JJ
38615	186	4220	Chocolate	Chocolate	NNP
38615	186	4221	rice	rice	NN
38615	186	4222	pudding	pudde	VBG
38615	186	4223	Baked	baked	JJ
38615	186	4224	rice	rice	NN
38615	186	4225	pudding	pudde	VBG
38615	186	4226	Lemon	Lemon	NNP
38615	186	4227	rice	rice	NN
38615	186	4228	pudding	pudding	NN
38615	186	4229	Rice	Rice	NNP
38615	186	4230	compote	compote	NN
38615	186	4231	with	with	IN
38615	186	4232	peaches	peach	NNS
38615	186	4233	with	with	IN
38615	186	4234	raspberries	raspberry	NNS
38615	186	4235	with	with	IN
38615	186	4236	prunes	prune	NNS
38615	186	4237	Baked	Baked	NNP
38615	186	4238	tapioca	tapioca	RB
38615	186	4239	custard	custard	RB
38615	186	4240	with	with	IN
38615	186	4241	meringue	meringue	NN
38615	186	4242	Apple	Apple	NNP
38615	186	4243	tapioca	tapioca	NN
38615	186	4244	Prune	Prune	NNP
38615	186	4245	pudding	pudde	VBG
38615	186	4246	Indian	indian	JJ
38615	186	4247	pudding	pudding	NN
38615	186	4248	Bread	Bread	NNP
38615	186	4249	pudding	pudding	NN
38615	186	4250	Chocolate	Chocolate	NNP
38615	186	4251	bread	bread	NN
38615	186	4252	pudding	pudde	VBG
38615	186	4253	Cottage	Cottage	NNP
38615	186	4254	pudding	pudde	VBG
38615	186	4255	Grapenut	Grapenut	NNP
38615	186	4256	pudding	pudding	NN
38615	186	4257	Apple	Apple	NNP
38615	186	4258	fritters	fritter	VBZ
38615	186	4259	Corn	Corn	NNP
38615	186	4260	fritters	fritter	NNS
38615	186	4261	Banana	Banana	NNP
38615	186	4262	fritters	fritter	NNS
38615	186	4263	Pineapple	Pineapple	NNP
38615	186	4264	fritters	fritter	NNS
38615	186	4265	Orange	Orange	NNP
38615	186	4266	fritters	fritter	NNS
38615	186	4267	Plain	Plain	NNP
38615	186	4268	fritters	fritter	NNS
38615	186	4269	Apple	Apple	NNP
38615	186	4270	dumplings	dumpling	NNS
38615	186	4271	Apple	Apple	NNP
38615	186	4272	batter	batter	NN
38615	186	4273	pudding	pudde	VBG
38615	186	4274	Brown	Brown	NNP
38615	186	4275	Betty	Betty	NNP
38615	186	4276	with	with	IN
38615	186	4277	lemon	lemon	NN
38615	186	4278	sauce	sauce	NN
38615	186	4279	Steamed	Steamed	NNP
38615	186	4280	suet	suet	NN
38615	186	4281	pudding	pudde	VBG
38615	186	4282	Steamed	Steamed	NNP
38615	186	4283	cherry	cherry	NN
38615	186	4284	pudding	pudde	VBG
38615	186	4285	Steamed	Steamed	NNP
38615	186	4286	date	date	NN
38615	186	4287	pudding	pudde	VBG
38615	186	4288	Steamed	steamed	JJ
38615	186	4289	carrot	carrot	NN
38615	186	4290	pudding	pudding	NN
38615	186	4291	Prunecot	Prunecot	NNP
38615	186	4292	shortcake	shortcake	NN
38615	186	4293	Peach	Peach	NNP
38615	186	4294	shortcake	shortcake	NN
38615	186	4295	Orange	Orange	NNP
38615	186	4296	shortcake	shortcake	VB
38615	186	4297	Strawberry	Strawberry	NNP
38615	186	4298	shortcake	shortcake	NN
38615	186	4299	Peach	Peach	NNP
38615	186	4300	cobbler	cobbler	NN
38615	186	4301	Apricot	Apricot	NNP
38615	186	4302	cobbler	cobbler	NN
38615	186	4303	Cherry	Cherry	NNP
38615	186	4304	cobbler	cobbler	NN
38615	186	4305	_	_	NNP
38615	186	4306	_	_	NNP
38615	186	4307	_	_	NNP
38615	186	4308	_	_	NNP
38615	186	4309	_	_	NNP
38615	186	4310	_	_	NNP
38615	186	4311	_	_	NNP
38615	186	4312	_	_	NNP
38615	186	4313	_	_	NNP
38615	186	4314	_	_	NNP
38615	186	4315	_	_	NNP
38615	186	4316	_	_	NNP
38615	186	4317	_	_	NNP
38615	186	4318	_	_	NNP
38615	186	4319	_	_	NNP
38615	186	4320	_	_	NNP
38615	186	4321	_	_	NNP
38615	186	4322	_	_	NNP
38615	186	4323	_	_	NNP
38615	186	4324	_	_	NNP
38615	186	4325	_	_	NNP
38615	186	4326	_	_	NNP
38615	186	4327	_	_	NNP
38615	186	4328	_	_	NNP
38615	186	4329	_	_	NNP
38615	186	4330	_	_	NNP
38615	186	4331	_	_	NNP
38615	186	4332	_	_	NNP
38615	186	4333	_	_	NNP
38615	186	4334	_	_	NNP
38615	186	4335	_	_	NNP
38615	186	4336	_	_	NNP
38615	186	4337	_	_	NNP
38615	186	4338	_	_	NNP
38615	186	4339	_	_	NNP
38615	186	4340	_	_	NNP
38615	186	4341	_	_	NNP
38615	186	4342	_	_	NNP
38615	186	4343	_	_	NNP
38615	186	4344	_	_	NNP
38615	186	4345	_	_	NNP
38615	186	4346	_	_	NNP
38615	186	4347	_	_	NNP
38615	186	4348	_	_	NNP
38615	186	4349	_	_	NNP
38615	186	4350	_	_	NNP
38615	186	4351	_	_	NNP
38615	186	4352	_	_	NNP
38615	186	4353	_	_	NNP
38615	186	4354	_	_	NNP
38615	186	4355	_	_	NNP
38615	186	4356	_	_	NNP
38615	186	4357	_	_	NNP
38615	186	4358	_	_	NNP
38615	186	4359	_	_	NNP
38615	186	4360	_	_	NNP
38615	186	4361	_	_	NNP
38615	186	4362	_	_	NNP
38615	186	4363	_	_	NNP
38615	186	4364	_	_	NNP
38615	186	4365	_	_	NNP
38615	186	4366	_	_	NNP
38615	186	4367	_	_	NNP
38615	186	4368	_	_	NNP
38615	186	4369	_	_	NNP
38615	186	4370	_	_	NNP
38615	186	4371	_	_	NNP
38615	186	4372	_	_	NNP
38615	186	4373	_	_	NNP
38615	186	4374	_	_	NNP
38615	186	4375	_	_	NNP
38615	186	4376	_	_	NNP
38615	186	4377	_	_	NNP
38615	186	4378	_	_	NNP
38615	186	4379	_	_	NNP
38615	186	4380	_	_	NNP
38615	186	4381	_	_	NNP
38615	186	4382	_	_	NNP
38615	186	4383	_	_	NNP
38615	186	4384	_	_	NNP
38615	186	4385	_	_	NNP
38615	186	4386	_	_	NNP
38615	186	4387	_	_	NNP
38615	186	4388	_	_	NNP
38615	186	4389	_	_	NNP
38615	186	4390	_	_	NNP
38615	186	4391	_	_	NNP
38615	186	4392	_	_	NNP
38615	186	4393	_	_	NNP
38615	186	4394	_	_	NNP
38615	186	4395	_	_	NNP
38615	186	4396	_	_	NNP
38615	186	4397	_	_	NNP
38615	186	4398	_	_	NNP
38615	186	4399	_	_	NNP
38615	186	4400	_	_	NNP
38615	186	4401	_	_	NNP
38615	186	4402	_	_	NNP
38615	186	4403	_	_	NNP
38615	186	4404	_	_	NNP
38615	186	4405	_	_	NNP
38615	186	4406	_	_	NNP
38615	186	4407	_	_	NNP
38615	186	4408	_	_	NNP
38615	186	4409	_	_	NNP
38615	186	4410	_	_	NNP
38615	186	4411	_	_	NNP
38615	186	4412	_	_	NNP
38615	186	4413	_	_	NNP
38615	186	4414	_	_	NNP
38615	186	4415	_	_	NNP
38615	186	4416	_	_	NNP
38615	186	4417	_	_	NNP
38615	186	4418	_	_	NNP
38615	186	4419	_	_	NNP
38615	186	4420	_	_	NNP
38615	186	4421	_	_	NNP
38615	186	4422	_	_	NNP
38615	186	4423	_	_	NNP
38615	186	4424	_	_	NNP
38615	186	4425	_	_	NNP
38615	186	4426	_	_	NNP
38615	186	4427	_	_	NNP
38615	186	4428	_	_	NNP
38615	186	4429	_	_	NNP
38615	186	4430	_	_	NNP
38615	186	4431	_	_	NNP
38615	186	4432	_	_	NNP
38615	186	4433	_	_	NNP
38615	186	4434	_	_	NNP
38615	186	4435	_	_	NNP
38615	186	4436	_	_	NNP
38615	186	4437	_	_	NNP
38615	186	4438	_	_	NNP
38615	186	4439	_	_	NNP
38615	186	4440	_	_	NNP
38615	186	4441	_	_	NNP
38615	186	4442	_	_	NNP
38615	186	4443	_	_	NNP
38615	186	4444	_	_	NNP
38615	186	4445	_	_	NNP
38615	186	4446	_	_	NNP
38615	186	4447	_	_	NNP
38615	186	4448	_	_	NNP
38615	186	4449	_	_	NNP
38615	186	4450	_	_	NNP
38615	186	4451	_	_	NNP
38615	186	4452	_	_	NNP
38615	186	4453	_	_	NNP
38615	186	4454	_	_	NNP
38615	186	4455	_	_	NNP
38615	186	4456	_	_	NNP
38615	186	4457	_	_	NNP
38615	186	4458	_	_	NNP
38615	186	4459	_	_	NNP
38615	186	4460	_	_	NNP
38615	186	4461	_	_	NNP
38615	186	4462	_	_	NNP
38615	186	4463	_	_	NNP
38615	186	4464	_	_	NNP
38615	186	4465	_	_	NNP
38615	186	4466	_	_	NNP
38615	186	4467	_	_	NNP
38615	186	4468	_	_	NNP
38615	186	4469	_	_	NNP
38615	186	4470	_	_	NNP
38615	186	4471	_	_	NNP
38615	186	4472	_	_	NNP
38615	186	4473	_	_	NNP
38615	186	4474	_	_	NNP
38615	186	4475	_	_	NNP
38615	186	4476	_	_	NNP
38615	186	4477	_	_	NNP
38615	186	4478	_	_	NNP
38615	186	4479	_	_	NNP
38615	186	4480	_	_	NNP
38615	186	4481	_	_	NNP
38615	186	4482	_	_	NNP
38615	186	4483	_	_	NNP
38615	186	4484	_	_	NNP
38615	186	4485	_	_	NNP
38615	186	4486	_	_	NNP
38615	186	4487	_	_	NNP
38615	186	4488	_	_	NNP
38615	186	4489	_	_	NNP
38615	186	4490	_	_	NNP
38615	186	4491	_	_	NNP
38615	186	4492	_	_	NNP
38615	186	4493	_	_	NNP
38615	186	4494	_	_	NNP
38615	186	4495	_	_	NNP
38615	186	4496	Cold	Cold	NNP
38615	186	4497	puddings	pudding	NNS
38615	186	4498	_	_	NNP
38615	186	4499	Baked	Baked	NNP
38615	186	4500	custard	custard	NN
38615	186	4501	Caramel	Caramel	NNP
38615	186	4502	custard	custard	NN
38615	186	4503	Maple	Maple	NNP
38615	186	4504	nut	nut	NNP
38615	186	4505	mold	mold	NN
38615	186	4506	,	,	,
38615	186	4507	custard	custard	JJ
38615	186	4508	sauce	sauce	NN
38615	186	4509	Chocolate	Chocolate	NNP
38615	186	4510	blanc	blanc	NN
38615	186	4511	mange	mange	NN
38615	186	4512	Tapioca	tapioca	RB
38615	186	4513	cream	cream	NN
38615	186	4514	Raspberry	Raspberry	NNP
38615	186	4515	tapioca	tapioca	NN
38615	186	4516	Caramel	Caramel	NNP
38615	186	4517	tapioca	tapioca	NN
38615	186	4518	Pineapple	Pineapple	NNP
38615	186	4519	tapioca	tapioca	NN
38615	186	4520	Apple	Apple	NNP
38615	186	4521	tapioca	tapioca	NN
38615	186	4522	Fruit	Fruit	NNP
38615	186	4523	whips	whip	VBZ
38615	186	4524	Strawberry	Strawberry	NNP
38615	186	4525	Prune	Prune	NNP
38615	186	4526	Apricot	Apricot	NNP
38615	186	4527	Plum	Plum	NNP
38615	186	4528	Caramel	Caramel	NNP
38615	186	4529	Bavarian	Bavarian	NNP
38615	186	4530	cream	cream	NN
38615	186	4531	Cornstarch	Cornstarch	NNP
38615	186	4532	pudding	pudde	VBG
38615	186	4533	with	with	IN
38615	186	4534	chocolate	chocolate	NN
38615	186	4535	sauce	sauce	NN
38615	186	4536	with	with	IN
38615	186	4537	berry	berry	JJ
38615	186	4538	sauce	sauce	NN
38615	186	4539	with	with	IN
38615	186	4540	custard	custard	JJ
38615	186	4541	sauce	sauce	NN
38615	186	4542	Fig	Fig	NNP
38615	186	4543	tapioca	tapioca	NN
38615	186	4544	Fruit	Fruit	NNP
38615	186	4545	cocktail	cocktail	NN
38615	186	4546	Charlotte	Charlotte	NNP
38615	186	4547	russe	russe	VBZ
38615	186	4548	Floating	Floating	NNP
38615	186	4549	island	island	NN
38615	186	4550	Orange	Orange	NNP
38615	186	4551	custard	custard	NN
38615	186	4552	Fruit	Fruit	NNP
38615	186	4553	gelatin	gelatin	NN
38615	186	4554	Norwegian	norwegian	JJ
38615	186	4555	prune	prune	NN
38615	186	4556	pudding	pudde	VBG
38615	186	4557	Pineapple	Pineapple	NNP
38615	186	4558	pudding	pudding	NN
38615	186	4559	Rice	Rice	NNP
38615	186	4560	Bavarian	Bavarian	NNP
38615	186	4561	pudding	pudding	NN
38615	186	4562	Rhubarb	Rhubarb	NNP
38615	186	4563	tapioca	tapioca	NN
38615	186	4564	Snow	Snow	NNP
38615	186	4565	pudding	pudding	NN
38615	186	4566	Raisin	Raisin	NNP
38615	186	4567	tapioca	tapioca	NN
38615	186	4568	_	_	NNP
38615	186	4569	_	_	NNP
38615	186	4570	_	_	NNP
38615	186	4571	_	_	NNP
38615	186	4572	_	_	NNP
38615	186	4573	_	_	NNP
38615	186	4574	_	_	NNP
38615	186	4575	_	_	NNP
38615	186	4576	_	_	NNP
38615	186	4577	_	_	NNP
38615	186	4578	_	_	NNP
38615	186	4579	_	_	NNP
38615	186	4580	_	_	NNP
38615	186	4581	_	_	NNP
38615	186	4582	_	_	NNP
38615	186	4583	_	_	NNP
38615	186	4584	_	_	NNP
38615	186	4585	_	_	NNP
38615	186	4586	_	_	NNP
38615	186	4587	_	_	NNP
38615	186	4588	_	_	NNP
38615	186	4589	_	_	NNP
38615	186	4590	_	_	NNP
38615	186	4591	_	_	NNP
38615	186	4592	_	_	NNP
38615	186	4593	_	_	NNP
38615	186	4594	_	_	NNP
38615	186	4595	_	_	NNP
38615	186	4596	_	_	NNP
38615	186	4597	_	_	NNP
38615	186	4598	_	_	NNP
38615	186	4599	_	_	NNP
38615	186	4600	_	_	NNP
38615	186	4601	_	_	NNP
38615	186	4602	_	_	NNP
38615	186	4603	_	_	NNP
38615	186	4604	_	_	NNP
38615	186	4605	_	_	NNP
38615	186	4606	_	_	NNP
38615	186	4607	_	_	NNP
38615	186	4608	_	_	NNP
38615	186	4609	_	_	NNP
38615	186	4610	_	_	NNP
38615	186	4611	_	_	NNP
38615	186	4612	_	_	NNP
38615	186	4613	_	_	NNP
38615	186	4614	_	_	NNP
38615	186	4615	_	_	NNP
38615	186	4616	_	_	NNP
38615	186	4617	_	_	NNP
38615	186	4618	_	_	NNP
38615	186	4619	_	_	NNP
38615	186	4620	_	_	NNP
38615	186	4621	_	_	NNP
38615	186	4622	_	_	NNP
38615	186	4623	_	_	NNP
38615	186	4624	_	_	NNP
38615	186	4625	_	_	NNP
38615	186	4626	_	_	NNP
38615	186	4627	_	_	NNP
38615	186	4628	_	_	NNP
38615	186	4629	_	_	NNP
38615	186	4630	_	_	NNP
38615	186	4631	_	_	NNP
38615	186	4632	_	_	NNP
38615	186	4633	_	_	NNP
38615	186	4634	_	_	NNP
38615	186	4635	_	_	NNP
38615	186	4636	_	_	NNP
38615	186	4637	_	_	NNP
38615	186	4638	_	_	NNP
38615	186	4639	_	_	NNP
38615	186	4640	_	_	NNP
38615	186	4641	_	_	NNP
38615	186	4642	_	_	NNP
38615	186	4643	_	_	NNP
38615	186	4644	_	_	NNP
38615	186	4645	_	_	NNP
38615	186	4646	_	_	NNP
38615	186	4647	_	_	NNP
38615	186	4648	_	_	NNP
38615	186	4649	_	_	NNP
38615	186	4650	_	_	NNP
38615	186	4651	_	_	NNP
38615	186	4652	_	_	NNP
38615	186	4653	_	_	NNP
38615	186	4654	_	_	NNP
38615	186	4655	_	_	NNP
38615	186	4656	_	_	NNP
38615	186	4657	_	_	NNP
38615	186	4658	_	_	NNP
38615	186	4659	_	_	NNP
38615	186	4660	_	_	NNP
38615	186	4661	_	_	NNP
38615	186	4662	_	_	NNP
38615	186	4663	_	_	NNP
38615	186	4664	_	_	NNP
38615	186	4665	_	_	NNP
38615	186	4666	_	_	NNP
38615	186	4667	_	_	NNP
38615	186	4668	_	_	NNP
38615	186	4669	_	_	NNP
38615	186	4670	_	_	NNP
38615	186	4671	_	_	NNP
38615	186	4672	_	_	NNP
38615	186	4673	_	_	NNP
38615	186	4674	_	_	NNP
38615	186	4675	_	_	NNP
38615	186	4676	_	_	NNP
38615	186	4677	_	_	NNP
38615	186	4678	_	_	NNP
38615	186	4679	_	_	NNP
38615	186	4680	_	_	NNP
38615	186	4681	_	_	NNP
38615	186	4682	_	_	NNP
38615	186	4683	_	_	NNP
38615	186	4684	_	_	NNP
38615	186	4685	_	_	NNP
38615	186	4686	_	_	NNP
38615	186	4687	_	_	NNP
38615	186	4688	_	_	NNP
38615	186	4689	_	_	NNP
38615	186	4690	_	_	NNP
38615	186	4691	_	_	NNP
38615	186	4692	_	_	NNP
38615	186	4693	_	_	NNP
38615	186	4694	_	_	NNP
38615	186	4695	_	_	NNP
38615	186	4696	_	_	NNP
38615	186	4697	_	_	NNP
38615	186	4698	_	_	NNP
38615	186	4699	_	_	NNP
38615	186	4700	_	_	NNP
38615	186	4701	_	_	NNP
38615	186	4702	_	_	NNP
38615	186	4703	_	_	NNP
38615	186	4704	_	_	NNP
38615	186	4705	_	_	NNP
38615	186	4706	_	_	NNP
38615	186	4707	_	_	NNP
38615	186	4708	_	_	NNP
38615	186	4709	_	_	NNP
38615	186	4710	_	_	NNP
38615	186	4711	_	_	NNP
38615	186	4712	_	_	NNP
38615	186	4713	_	_	NNP
38615	186	4714	_	_	NNP
38615	186	4715	_	_	NNP
38615	186	4716	_	_	NNP
38615	186	4717	_	_	NNP
38615	186	4718	_	_	NNP
38615	186	4719	_	_	NNP
38615	186	4720	FRUITS	FRUITS	NNP
38615	186	4721	_	_	NNP
38615	186	4722	Sauces	Sauces	NNPS
38615	186	4723	_	_	NNP
38615	186	4724	Prunes	Prunes	NNP
38615	186	4725	Apricots	Apricots	NNPS
38615	186	4726	Cranberry	Cranberry	NNP
38615	186	4727	Rhubarb	Rhubarb	NNP
38615	186	4728	Apple	Apple	NNP
38615	186	4729	Stewed	Stewed	NNP
38615	186	4730	figs	fig	NNS
38615	186	4731	Baked	baked	JJ
38615	186	4732	apples	apple	NNS
38615	186	4733	Cherries	Cherries	NNPS
38615	186	4734	White	White	NNP
38615	186	4735	Red	Red	NNP
38615	186	4736	Oranges	Oranges	NNP
38615	186	4737	whole	whole	NN
38615	186	4738	sliced	slice	VBD
38615	186	4739	Bananas	Bananas	NNP
38615	186	4740	Dates	Dates	NNPS
38615	186	4741	with	with	IN
38615	186	4742	whipped	whip	VBN
38615	186	4743	cream	cream	NN
38615	186	4744	Grapefruit	Grapefruit	NNP
38615	186	4745	Pears	Pears	NNPS
38615	186	4746	_	_	NNP
38615	186	4747	_	_	NNP
38615	186	4748	_	_	NNP
38615	186	4749	_	_	NNP
38615	186	4750	_	_	NNP
38615	186	4751	_	_	NNP
38615	186	4752	_	_	NNP
38615	186	4753	_	_	NNP
38615	186	4754	_	_	NNP
38615	186	4755	_	_	NNP
38615	186	4756	_	_	NNP
38615	186	4757	_	_	NNP
38615	186	4758	_	_	NNP
38615	186	4759	_	_	NNP
38615	186	4760	_	_	NNP
38615	186	4761	_	_	NNP
38615	186	4762	_	_	NNP
38615	186	4763	_	_	NNP
38615	186	4764	_	_	NNP
38615	186	4765	_	_	NNP
38615	186	4766	_	_	NNP
38615	186	4767	_	_	NNP
38615	186	4768	_	_	NNP
38615	186	4769	_	_	NNP
38615	186	4770	_	_	NNP
38615	186	4771	_	_	NNP
38615	186	4772	_	_	NNP
38615	186	4773	_	_	NNP
38615	186	4774	_	_	NNP
38615	186	4775	_	_	NNP
38615	186	4776	_	_	NNP
38615	186	4777	_	_	NNP
38615	186	4778	_	_	NNP
38615	186	4779	_	_	NNP
38615	186	4780	_	_	NNP
38615	186	4781	_	_	NNP
38615	186	4782	_	_	NNP
38615	186	4783	_	_	NNP
38615	186	4784	_	_	NNP
38615	186	4785	_	_	NNP
38615	186	4786	_	_	NNP
38615	186	4787	_	_	NNP
38615	186	4788	_	_	NNP
38615	186	4789	_	_	NNP
38615	186	4790	_	_	NNP
38615	186	4791	_	_	NNP
38615	186	4792	_	_	NNP
38615	186	4793	_	_	NNP
38615	186	4794	_	_	NNP
38615	186	4795	_	_	NNP
38615	186	4796	_	_	NNP
38615	186	4797	_	_	NNP
38615	186	4798	_	_	NNP
38615	186	4799	_	_	NNP
38615	186	4800	_	_	NNP
38615	186	4801	_	_	NNP
38615	186	4802	_	_	NNP
38615	186	4803	_	_	NNP
38615	186	4804	_	_	NNP
38615	186	4805	_	_	NNP
38615	186	4806	_	_	NNP
38615	186	4807	_	_	NNP
38615	186	4808	_	_	NNP
38615	186	4809	_	_	NNP
38615	186	4810	_	_	NNP
38615	186	4811	_	_	NNP
38615	186	4812	_	_	NNP
38615	186	4813	_	_	NNP
38615	186	4814	_	_	NNP
38615	186	4815	_	_	NNP
38615	186	4816	_	_	NNP
38615	186	4817	_	_	NNP
38615	186	4818	_	_	NNP
38615	186	4819	_	_	NNP
38615	186	4820	_	_	NNP
38615	186	4821	_	_	NNP
38615	186	4822	_	_	NNP
38615	186	4823	_	_	NNP
38615	186	4824	_	_	NNP
38615	186	4825	_	_	NNP
38615	186	4826	_	_	NNP
38615	186	4827	_	_	NNP
38615	186	4828	_	_	NNP
38615	186	4829	_	_	NNP
38615	186	4830	_	_	NNP
38615	186	4831	_	_	NNP
38615	186	4832	_	_	NNP
38615	186	4833	_	_	NNP
38615	186	4834	_	_	NNP
38615	186	4835	_	_	NNP
38615	186	4836	_	_	NNP
38615	186	4837	_	_	NNP
38615	186	4838	_	_	NNP
38615	186	4839	_	_	NNP
38615	186	4840	_	_	NNP
38615	186	4841	_	_	NNP
38615	186	4842	_	_	NNP
38615	186	4843	_	_	NNP
38615	186	4844	_	_	NNP
38615	186	4845	_	_	NNP
38615	186	4846	_	_	NNP
38615	186	4847	_	_	NNP
38615	186	4848	_	_	NNP
38615	186	4849	_	_	NNP
38615	186	4850	_	_	NNP
38615	186	4851	_	_	NNP
38615	186	4852	_	_	NNP
38615	186	4853	_	_	NNP
38615	186	4854	_	_	NNP
38615	186	4855	_	_	NNP
38615	186	4856	_	_	NNP
38615	186	4857	_	_	NNP
38615	186	4858	_	_	NNP
38615	186	4859	_	_	NNP
38615	186	4860	_	_	NNP
38615	186	4861	_	_	NNP
38615	186	4862	_	_	NNP
38615	186	4863	_	_	NNP
38615	186	4864	_	_	NNP
38615	186	4865	_	_	NNP
38615	186	4866	_	_	NNP
38615	186	4867	_	_	NNP
38615	186	4868	_	_	NNP
38615	186	4869	_	_	NNP
38615	186	4870	_	_	NNP
38615	186	4871	_	_	NNP
38615	186	4872	_	_	NNP
38615	186	4873	_	_	NNP
38615	186	4874	_	_	NNP
38615	186	4875	_	_	NNP
38615	186	4876	_	_	NNP
38615	186	4877	_	_	NNP
38615	186	4878	_	_	NNP
38615	186	4879	_	_	NNP
38615	186	4880	_	_	NNP
38615	186	4881	_	_	NNP
38615	186	4882	_	_	NNP
38615	186	4883	_	_	NNP
38615	186	4884	_	_	NNP
38615	186	4885	_	_	NNP
38615	186	4886	_	_	NNP
38615	186	4887	_	_	NNP
38615	186	4888	_	_	NNP
38615	186	4889	_	_	NNP
38615	186	4890	_	_	NNP
38615	186	4891	_	_	NNP
38615	186	4892	_	_	NNP
38615	186	4893	_	_	NNP
38615	186	4894	_	_	NNP
38615	186	4895	_	_	NNP
38615	186	4896	_	_	NNP
38615	186	4897	_	_	NNP
38615	186	4898	ICE	ICE	NNP
38615	186	4899	CREAMS	CREAMS	NNP
38615	186	4900	_	_	NNP
38615	186	4901	Orange	Orange	NNP
38615	186	4902	parfait	parfait	NN
38615	186	4903	Mousse	Mousse	NNP
38615	186	4904	_	_	NNP
38615	186	4905	Maple	Maple	NNP
38615	186	4906	Pineapple	Pineapple	NNP
38615	186	4907	Vanilla	Vanilla	NNP
38615	186	4908	nut	nut	NN
38615	186	4909	_	_	NNP
38615	186	4910	_	_	NNP
38615	186	4911	_	_	NNP
38615	186	4912	_	_	NNP
38615	186	4913	_	_	NNP
38615	186	4914	_	_	NNP
38615	186	4915	_	_	NNP
38615	186	4916	_	_	NNP
38615	186	4917	_	_	NNP
38615	186	4918	_	_	NNP
38615	186	4919	_	_	NNP
38615	186	4920	_	_	NNP
38615	186	4921	_	_	NNP
38615	186	4922	_	_	NNP
38615	186	4923	_	_	NNP
38615	186	4924	_	_	NNP
38615	186	4925	_	_	NNP
38615	186	4926	_	_	NNP
38615	186	4927	_	_	NNP
38615	186	4928	_	_	NNP
38615	186	4929	_	_	NNP
38615	186	4930	_	_	NNP
38615	186	4931	_	_	NNP
38615	186	4932	_	_	NNP
38615	186	4933	_	_	NNP
38615	186	4934	_	_	NNP
38615	186	4935	_	_	NNP
38615	186	4936	_	_	NNP
38615	186	4937	_	_	NNP
38615	186	4938	_	_	NNP
38615	186	4939	_	_	NNP
38615	186	4940	_	_	NNP
38615	186	4941	_	_	NNP
38615	186	4942	_	_	NNP
38615	186	4943	_	_	NNP
38615	186	4944	_	_	NNP
38615	186	4945	_	_	NNP
38615	186	4946	_	_	NNP
38615	186	4947	_	_	NNP
38615	186	4948	_	_	NNP
38615	186	4949	_	_	NNP
38615	186	4950	_	_	NNP
38615	186	4951	_	_	NNP
38615	186	4952	_	_	NNP
38615	186	4953	_	_	NNP
38615	186	4954	_	_	NNP
38615	186	4955	_	_	NNP
38615	186	4956	_	_	NNP
38615	186	4957	_	_	NNP
38615	186	4958	_	_	NNP
38615	186	4959	_	_	NNP
38615	186	4960	_	_	NNP
38615	186	4961	_	_	NNP
38615	186	4962	_	_	NNP
38615	186	4963	_	_	NNP
38615	186	4964	_	_	NNP
38615	186	4965	_	_	NNP
38615	186	4966	_	_	NNP
38615	186	4967	_	_	NNP
38615	186	4968	_	_	NNP
38615	186	4969	_	_	NNP
38615	186	4970	_	_	NNP
38615	186	4971	_	_	NNP
38615	186	4972	_	_	NNP
38615	186	4973	_	_	NNP
38615	186	4974	_	_	NNP
38615	186	4975	_	_	NNP
38615	186	4976	_	_	NNP
38615	186	4977	_	_	NNP
38615	186	4978	_	_	NNP
38615	186	4979	_	_	NNP
38615	186	4980	_	_	NNP
38615	186	4981	_	_	NNP
38615	186	4982	_	_	NNP
38615	186	4983	_	_	NNP
38615	186	4984	_	_	NNP
38615	186	4985	_	_	NNP
38615	186	4986	_	_	NNP
38615	186	4987	_	_	NNP
38615	186	4988	_	_	NNP
38615	186	4989	_	_	NNP
38615	186	4990	_	_	NNP
38615	186	4991	_	_	NNP
38615	186	4992	_	_	NNP
38615	186	4993	_	_	NNP
38615	186	4994	_	_	NNP
38615	186	4995	_	_	NNP
38615	186	4996	_	_	NNP
38615	186	4997	_	_	NNP
38615	186	4998	_	_	NNP
38615	186	4999	_	_	NNP
38615	186	5000	_	_	NNP
38615	186	5001	_	_	NNP
38615	186	5002	_	_	NNP
38615	186	5003	_	_	NNP
38615	186	5004	_	_	NNP
38615	186	5005	_	_	NNP
38615	186	5006	_	_	NNP
38615	186	5007	_	_	NNP
38615	186	5008	_	_	NNP
38615	186	5009	_	_	NNP
38615	186	5010	_	_	NNP
38615	186	5011	_	_	NNP
38615	186	5012	_	_	NNP
38615	186	5013	_	_	NNP
38615	186	5014	_	_	NNP
38615	186	5015	_	_	NNP
38615	186	5016	_	_	NNP
38615	186	5017	_	_	NNP
38615	186	5018	_	_	NNP
38615	186	5019	_	_	NNP
38615	186	5020	_	_	NNP
38615	186	5021	_	_	NNP
38615	186	5022	_	_	NNP
38615	186	5023	_	_	NNP
38615	186	5024	Sherbets	Sherbets	NNP
38615	186	5025	_	_	NNP
38615	186	5026	Lemon	Lemon	NNP
38615	186	5027	Orange	Orange	NNP
38615	186	5028	_	_	NNP
38615	186	5029	_	_	NNP
38615	186	5030	_	_	NNP
38615	186	5031	_	_	NNP
38615	186	5032	_	_	NNP
38615	186	5033	_	_	NNP
38615	186	5034	_	_	NNP
38615	186	5035	_	_	NNP
38615	186	5036	_	_	NNP
38615	186	5037	_	_	NNP
38615	186	5038	_	_	NNP
38615	186	5039	_	_	NNP
38615	186	5040	_	_	NNP
38615	186	5041	_	_	NNP
38615	186	5042	_	_	NNP
38615	186	5043	_	_	NNP
38615	186	5044	_	_	NNP
38615	186	5045	_	_	NNP
38615	186	5046	_	_	NNP
38615	186	5047	_	_	NNP
38615	186	5048	_	_	NNP
38615	186	5049	_	_	NNP
38615	186	5050	_	_	NNP
38615	186	5051	_	_	NNP
38615	186	5052	_	_	NNP
38615	186	5053	_	_	NNP
38615	186	5054	_	_	NNP
38615	186	5055	_	_	NNP
38615	186	5056	_	_	NNP
38615	186	5057	_	_	NNP
38615	186	5058	_	_	NNP
38615	186	5059	_	_	NNP
38615	186	5060	_	_	NNP
38615	186	5061	_	_	NNP
38615	186	5062	_	_	NNP
38615	186	5063	_	_	NNP
38615	186	5064	_	_	NNP
38615	186	5065	_	_	NNP
38615	186	5066	_	_	NNP
38615	186	5067	_	_	NNP
38615	186	5068	_	_	NNP
38615	186	5069	_	_	NNP
38615	186	5070	_	_	NNP
38615	186	5071	_	_	NNP
38615	186	5072	_	_	NNP
38615	186	5073	_	_	NNP
38615	186	5074	_	_	NNP
38615	186	5075	_	_	NNP
38615	186	5076	_	_	NNP
38615	186	5077	_	_	NNP
38615	186	5078	_	_	NNP
38615	186	5079	_	_	NNP
38615	186	5080	_	_	NNP
38615	186	5081	_	_	NNP
38615	186	5082	_	_	NNP
38615	186	5083	_	_	NNP
38615	186	5084	_	_	NNP
38615	186	5085	_	_	NNP
38615	186	5086	_	_	NNP
38615	186	5087	_	_	NNP
38615	186	5088	_	_	NNP
38615	186	5089	_	_	NNP
38615	186	5090	_	_	NNP
38615	186	5091	_	_	NNP
38615	186	5092	_	_	NNP
38615	186	5093	_	_	NNP
38615	186	5094	_	_	NNP
38615	186	5095	_	_	NNP
38615	186	5096	_	_	NNP
38615	186	5097	_	_	NNP
38615	186	5098	_	_	NNP
38615	186	5099	_	_	NNP
38615	186	5100	_	_	NNP
38615	186	5101	_	_	NNP
38615	186	5102	_	_	NNP
38615	186	5103	_	_	NNP
38615	186	5104	_	_	NNP
38615	186	5105	_	_	NNP
38615	186	5106	_	_	NNP
38615	186	5107	_	_	NNP
38615	186	5108	_	_	NNP
38615	186	5109	_	_	NNP
38615	186	5110	_	_	NNP
38615	186	5111	_	_	NNP
38615	186	5112	_	_	NNP
38615	186	5113	_	_	NNP
38615	186	5114	_	_	NNP
38615	186	5115	_	_	NNP
38615	186	5116	_	_	NNP
38615	186	5117	_	_	NNP
38615	186	5118	_	_	NNP
38615	186	5119	_	_	NNP
38615	186	5120	_	_	NNP
38615	186	5121	_	_	NNP
38615	186	5122	_	_	NNP
38615	186	5123	_	_	NNP
38615	186	5124	_	_	NNP
38615	186	5125	_	_	NNP
38615	186	5126	_	_	NNP
38615	186	5127	_	_	NNP
38615	186	5128	_	_	NNP
38615	186	5129	_	_	NNP
38615	186	5130	_	_	NNP
38615	186	5131	_	_	NNP
38615	186	5132	_	_	NNP
38615	186	5133	_	_	NNP
38615	186	5134	_	_	NNP
38615	186	5135	_	_	NNP
38615	186	5136	_	_	NNP
38615	186	5137	_	_	NNP
38615	186	5138	_	_	NNP
38615	186	5139	_	_	NNP
38615	186	5140	_	_	NNP
38615	186	5141	_	_	NNP
38615	186	5142	_	_	NNP
38615	186	5143	Ice	Ice	NNP
38615	186	5144	cream	cream	NN
38615	186	5145	_	_	NNP
38615	186	5146	Vanilla	Vanilla	NNP
38615	186	5147	Strawberry	Strawberry	NNP
38615	186	5148	Chocolate	Chocolate	NNP
38615	186	5149	Maple	Maple	NNP
38615	186	5150	Macaroon	Macaroon	NNP
38615	186	5151	Greengage	Greengage	NNP
38615	186	5152	Peach	Peach	NNP
38615	186	5153	Tutti	Tutti	NNP
38615	186	5154	Frutti	Frutti	NNP
38615	186	5155	_	_	NNP
38615	186	5156	_	_	NNP
38615	186	5157	_	_	NNP
38615	186	5158	_	_	NNP
38615	186	5159	_	_	NNP
38615	186	5160	_	_	NNP
38615	186	5161	_	_	NNP
38615	186	5162	_	_	NNP
38615	186	5163	_	_	NNP
38615	186	5164	_	_	NNP
38615	186	5165	_	_	NNP
38615	186	5166	_	_	NNP
38615	186	5167	_	_	NNP
38615	186	5168	_	_	NNP
38615	186	5169	_	_	NNP
38615	186	5170	_	_	NNP
38615	186	5171	_	_	NNP
38615	186	5172	_	_	NNP
38615	186	5173	_	_	NNP
38615	186	5174	_	_	NNP
38615	186	5175	_	_	NNP
38615	186	5176	_	_	NNP
38615	186	5177	_	_	NNP
38615	186	5178	_	_	NNP
38615	186	5179	_	_	NNP
38615	186	5180	_	_	NNP
38615	186	5181	_	_	NNP
38615	186	5182	_	_	NNP
38615	186	5183	_	_	NNP
38615	186	5184	_	_	NNP
38615	186	5185	_	_	NNP
38615	186	5186	_	_	NNP
38615	186	5187	_	_	NNP
38615	186	5188	_	_	NNP
38615	186	5189	_	_	NNP
38615	186	5190	_	_	NNP
38615	186	5191	_	_	NNP
38615	186	5192	_	_	NNP
38615	186	5193	_	_	NNP
38615	186	5194	_	_	NNP
38615	186	5195	_	_	NNP
38615	186	5196	_	_	NNP
38615	186	5197	_	_	NNP
38615	186	5198	_	_	NNP
38615	186	5199	_	_	NNP
38615	186	5200	_	_	NNP
38615	186	5201	_	_	NNP
38615	186	5202	_	_	NNP
38615	186	5203	_	_	NNP
38615	186	5204	_	_	NNP
38615	186	5205	_	_	NNP
38615	186	5206	_	_	NNP
38615	186	5207	_	_	NNP
38615	186	5208	_	_	NNP
38615	186	5209	_	_	NNP
38615	186	5210	_	_	NNP
38615	186	5211	_	_	NNP
38615	186	5212	_	_	NNP
38615	186	5213	_	_	NNP
38615	186	5214	_	_	NNP
38615	186	5215	_	_	NNP
38615	186	5216	_	_	NNP
38615	186	5217	_	_	NNP
38615	186	5218	_	_	NNP
38615	186	5219	_	_	NNP
38615	186	5220	_	_	NNP
38615	186	5221	_	_	NNP
38615	186	5222	_	_	NNP
38615	186	5223	_	_	NNP
38615	186	5224	_	_	NNP
38615	186	5225	_	_	NNP
38615	186	5226	_	_	NNP
38615	186	5227	_	_	NNP
38615	186	5228	_	_	NNP
38615	186	5229	_	_	NNP
38615	186	5230	_	_	NNP
38615	186	5231	_	_	NNP
38615	186	5232	_	_	NNP
38615	186	5233	_	_	NNP
38615	186	5234	_	_	NNP
38615	186	5235	_	_	NNP
38615	186	5236	_	_	NNP
38615	186	5237	_	_	NNP
38615	186	5238	_	_	NNP
38615	186	5239	_	_	NNP
38615	186	5240	_	_	NNP
38615	186	5241	_	_	NNP
38615	186	5242	_	_	NNP
38615	186	5243	_	_	NNP
38615	186	5244	_	_	NNP
38615	186	5245	_	_	NNP
38615	186	5246	_	_	NNP
38615	186	5247	_	_	NNP
38615	186	5248	_	_	NNP
38615	186	5249	_	_	NNP
38615	186	5250	_	_	NNP
38615	186	5251	_	_	NNP
38615	186	5252	_	_	NNP
38615	186	5253	_	_	NNP
38615	186	5254	_	_	NNP
38615	186	5255	_	_	NNP
38615	186	5256	_	_	NNP
38615	186	5257	_	_	NNP
38615	186	5258	_	_	NNP
38615	186	5259	_	_	NNP
38615	186	5260	_	_	NNP
38615	186	5261	_	_	NNP
38615	186	5262	_	_	NNP
38615	186	5263	_	_	NNP
38615	186	5264	_	_	NNP
38615	186	5265	_	_	NNP
38615	186	5266	_	_	NNP
38615	186	5267	_	_	NNP
38615	186	5268	_	_	NNP
38615	186	5269	ICES	ICES	NNP
38615	186	5270	Orange	Orange	NNP
38615	186	5271	Lemon	Lemon	NNP
38615	186	5272	Strawberry	Strawberry	NNP
38615	186	5273	Apricot	Apricot	NNP
38615	186	5274	Pineapple	Pineapple	NNP
38615	186	5275	Grape	Grape	NNP
38615	186	5276	_	_	NNP
38615	186	5277	_	_	NNP
38615	186	5278	_	_	NNP
38615	186	5279	_	_	NNP
38615	186	5280	_	_	NNP
38615	186	5281	_	_	NNP
38615	186	5282	_	_	NNP
38615	186	5283	_	_	NNP
38615	186	5284	_	_	NNP
38615	186	5285	_	_	NNP
38615	186	5286	_	_	NNP
38615	186	5287	_	_	NNP
38615	186	5288	_	_	NNP
38615	186	5289	_	_	NNP
38615	186	5290	_	_	NNP
38615	186	5291	_	_	NNP
38615	186	5292	_	_	NNP
38615	186	5293	_	_	NNP
38615	186	5294	_	_	NNP
38615	186	5295	_	_	NNP
38615	186	5296	_	_	NNP
38615	186	5297	_	_	NNP
38615	186	5298	_	_	NNP
38615	186	5299	_	_	NNP
38615	186	5300	_	_	NNP
38615	186	5301	_	_	NNP
38615	186	5302	_	_	NNP
38615	186	5303	_	_	NNP
38615	186	5304	_	_	NNP
38615	186	5305	_	_	NNP
38615	186	5306	_	_	NNP
38615	186	5307	_	_	NNP
38615	186	5308	_	_	NNP
38615	186	5309	_	_	NNP
38615	186	5310	_	_	NNP
38615	186	5311	_	_	NNP
38615	186	5312	_	_	NNP
38615	186	5313	_	_	NNP
38615	186	5314	_	_	NNP
38615	186	5315	_	_	NNP
38615	186	5316	_	_	NNP
38615	186	5317	_	_	NNP
38615	186	5318	_	_	NNP
38615	186	5319	_	_	NNP
38615	186	5320	_	_	NNP
38615	186	5321	_	_	NNP
38615	186	5322	_	_	NNP
38615	186	5323	_	_	NNP
38615	186	5324	_	_	NNP
38615	186	5325	_	_	NNP
38615	186	5326	_	_	NNP
38615	186	5327	_	_	NNP
38615	186	5328	_	_	NNP
38615	186	5329	_	_	NNP
38615	186	5330	_	_	NNP
38615	186	5331	_	_	NNP
38615	186	5332	_	_	NNP
38615	186	5333	_	_	NNP
38615	186	5334	_	_	NNP
38615	186	5335	_	_	NNP
38615	186	5336	_	_	NNP
38615	186	5337	_	_	NNP
38615	186	5338	_	_	NNP
38615	186	5339	_	_	NNP
38615	186	5340	_	_	NNP
38615	186	5341	_	_	NNP
38615	186	5342	_	_	NNP
38615	186	5343	_	_	NNP
38615	186	5344	_	_	NNP
38615	186	5345	_	_	NNP
38615	186	5346	_	_	NNP
38615	186	5347	_	_	NNP
38615	186	5348	_	_	NNP
38615	186	5349	_	_	NNP
38615	186	5350	_	_	NNP
38615	186	5351	_	_	NNP
38615	186	5352	_	_	NNP
38615	186	5353	_	_	NNP
38615	186	5354	_	_	NNP
38615	186	5355	_	_	NNP
38615	186	5356	_	_	NNP
38615	186	5357	_	_	NNP
38615	186	5358	_	_	NNP
38615	186	5359	_	_	NNP
38615	186	5360	_	_	NNP
38615	186	5361	_	_	NNP
38615	186	5362	_	_	NNP
38615	186	5363	_	_	NNP
38615	186	5364	_	_	NNP
38615	186	5365	_	_	NNP
38615	186	5366	_	_	NNP
38615	186	5367	_	_	NNP
38615	186	5368	_	_	NNP
38615	186	5369	_	_	NNP
38615	186	5370	_	_	NNP
38615	186	5371	_	_	NNP
38615	186	5372	_	_	NNP
38615	186	5373	_	_	NNP
38615	186	5374	_	_	NNP
38615	186	5375	_	_	NNP
38615	186	5376	_	_	NNP
38615	186	5377	_	_	NNP
38615	186	5378	_	_	NNP
38615	186	5379	_	_	NNP
38615	186	5380	_	_	NNP
38615	186	5381	_	_	NNP
38615	186	5382	_	_	NNP
38615	186	5383	_	_	NNP
38615	186	5384	_	_	NNP
38615	186	5385	_	_	NNP
38615	186	5386	_	_	NNP
38615	186	5387	_	_	NNP
38615	186	5388	_	_	NNP
38615	186	5389	_	_	NNP
38615	186	5390	CAKES	CAKES	NNP
38615	186	5391	Yellow	Yellow	NNP
38615	186	5392	or	or	CC
38615	186	5393	white	white	JJ
38615	186	5394	cake	cake	NN
38615	186	5395	with	with	IN
38615	186	5396	vanilla	vanilla	NN
38615	186	5397	frosting	frost	VBG
38615	186	5398	with	with	IN
38615	186	5399	fig	fig	NN
38615	186	5400	frosting	frost	VBG
38615	186	5401	with	with	IN
38615	186	5402	raisin	raisin	NN
38615	186	5403	frosting	frost	VBG
38615	186	5404	with	with	IN
38615	186	5405	cocoanut	cocoanut	NN
38615	186	5406	frosting	frost	VBG
38615	186	5407	with	with	IN
38615	186	5408	maple	maple	NN
38615	186	5409	frosting	frost	VBG
38615	186	5410	with	with	IN
38615	186	5411	nut	nut	NNP
38615	186	5412	frosting	frost	VBG
38615	186	5413	with	with	IN
38615	186	5414	orange	orange	NN
38615	186	5415	frosting	frost	VBG
38615	186	5416	with	with	IN
38615	186	5417	chocolate	chocolate	NN
38615	186	5418	frosting	frosting	NN
38615	186	5419	with	with	IN
38615	186	5420	nut	nut	NNP
38615	186	5421	and	and	CC
38615	186	5422	raisin	raisin	NNP
38615	186	5423	frosting	frost	VBG
38615	186	5424	with	with	IN
38615	186	5425	pineapple	pineapple	NN
38615	186	5426	frosting	frost	VBG
38615	186	5427	with	with	IN
38615	186	5428	date	date	NN
38615	186	5429	frosting	frost	VBG
38615	186	5430	with	with	IN
38615	186	5431	maraschino	maraschino	NN
38615	186	5432	cherry	cherry	NN
38615	186	5433	frosting	frost	VBG
38615	186	5434	Chocolate	Chocolate	NNP
38615	186	5435	cake	cake	NN
38615	186	5436	Lady	Lady	NNP
38615	186	5437	Baltimore	Baltimore	NNP
38615	186	5438	cake	cake	NN
38615	186	5439	Lord	Lord	NNP
38615	186	5440	Baltimore	Baltimore	NNP
38615	186	5441	cake	cake	NN
38615	186	5442	Fudge	Fudge	NNP
38615	186	5443	cake	cake	NN
38615	186	5444	Apple	Apple	NNP
38615	186	5445	-	-	HYPH
38615	186	5446	sauce	sauce	NN
38615	186	5447	cake	cake	NN
38615	186	5448	Gingerbread	Gingerbread	NNP
38615	186	5449	with	with	IN
38615	186	5450	whipped	whip	VBN
38615	186	5451	cream	cream	NN
38615	186	5452	with	with	IN
38615	186	5453	chocolate	chocolate	NN
38615	186	5454	frosting	frost	VBG
38615	186	5455	Sponge	Sponge	NNP
38615	186	5456	cake	cake	NN
38615	186	5457	with	with	IN
38615	186	5458	frosting	frost	VBG
38615	186	5459	Sponge	Sponge	NNP
38615	186	5460	cake	cake	NN
38615	186	5461	with	with	IN
38615	186	5462	whipped	whip	VBN
38615	186	5463	cream	cream	NN
38615	186	5464	Lemon	Lemon	NNP
38615	186	5465	filled	fill	VBD
38615	186	5466	layer	layer	NN
38615	186	5467	cake	cake	NN
38615	186	5468	Individual	Individual	NNP
38615	186	5469	cakes	cakes	NNPS
38615	186	5470	Spice	Spice	NNP
38615	186	5471	cake	cake	NN
38615	186	5472	Banana	Banana	NNP
38615	186	5473	cake	cake	NN
38615	186	5474	with	with	IN
38615	186	5475	meringue	meringue	NN
38615	186	5476	Marble	Marble	NNP
38615	186	5477	cake	cake	NN
38615	186	5478	Sunshine	Sunshine	NNP
38615	186	5479	cake	cake	NN
38615	186	5480	Angel	Angel	NNP
38615	186	5481	food	food	NN
38615	186	5482	cake	cake	NN
38615	186	5483	Strawberry	Strawberry	NNP
38615	186	5484	cake	cake	NN
38615	186	5485	(	(	-LRB-
38615	186	5486	white	white	JJ
38615	186	5487	cake	cake	NN
38615	186	5488	,	,	,
38615	186	5489	with	with	IN
38615	186	5490	sliced	sliced	JJ
38615	186	5491	strawberries	strawberry	NNS
38615	186	5492	in	in	IN
38615	186	5493	the	the	DT
38615	186	5494	frosting	frosting	NN
38615	186	5495	)	)	-RRB-
38615	186	5496	French	french	JJ
38615	186	5497	pastries	pastry	NNS
38615	186	5498	Martha	Martha	NNP
38615	186	5499	Washington	Washington	NNP
38615	186	5500	pie	pie	NN
38615	186	5501	Cream	Cream	NNP
38615	186	5502	puffs	puff	VBZ
38615	186	5503	with	with	IN
38615	186	5504	vanilla	vanilla	NN
38615	186	5505	custard	custard	NN
38615	186	5506	filling	fill	VBG
38615	186	5507	with	with	IN
38615	186	5508	chocolate	chocolate	NN
38615	186	5509	custard	custard	NN
38615	186	5510	filling	fill	VBG
38615	186	5511	with	with	IN
38615	186	5512	whipped	whip	VBN
38615	186	5513	cream	cream	NN
38615	186	5514	Tarts	Tarts	NNP
38615	186	5515	Lemon	Lemon	NNP
38615	186	5516	Orange	Orange	NNP
38615	186	5517	Marguerites	Marguerites	NNPS
38615	186	5518	Cookies	Cookies	NNPS
38615	186	5519	Fruit	Fruit	NNP
38615	186	5520	Sugar	Sugar	NNP
38615	186	5521	Spice	Spice	NNP
38615	186	5522	Oatmeal	Oatmeal	NNP
38615	186	5523	_	_	NNP
38615	186	5524	_	_	NNP
38615	186	5525	_	_	NNP
38615	186	5526	_	_	NNP
38615	186	5527	_	_	NNP
38615	186	5528	_	_	NNP
38615	186	5529	_	_	NNP
38615	186	5530	_	_	NNP
38615	186	5531	_	_	NNP
38615	186	5532	_	_	NNP
38615	186	5533	_	_	NNP
38615	186	5534	_	_	NNP
38615	186	5535	_	_	NNP
38615	186	5536	_	_	NNP
38615	186	5537	_	_	NNP
38615	186	5538	_	_	NNP
38615	186	5539	_	_	NNP
38615	186	5540	_	_	NNP
38615	186	5541	_	_	NNP
38615	186	5542	_	_	NNP
38615	186	5543	_	_	NNP
38615	186	5544	_	_	NNP
38615	186	5545	_	_	NNP
38615	186	5546	_	_	NNP
38615	186	5547	_	_	NNP
38615	186	5548	_	_	NNP
38615	186	5549	_	_	NNP
38615	186	5550	_	_	NNP
38615	186	5551	_	_	NNP
38615	186	5552	_	_	NNP
38615	186	5553	_	_	NNP
38615	186	5554	_	_	NNP
38615	186	5555	_	_	NNP
38615	186	5556	_	_	NNP
38615	186	5557	_	_	NNP
38615	186	5558	_	_	NNP
38615	186	5559	_	_	NNP
38615	186	5560	_	_	NNP
38615	186	5561	_	_	NNP
38615	186	5562	_	_	NNP
38615	186	5563	_	_	NNP
38615	186	5564	_	_	NNP
38615	186	5565	_	_	NNP
38615	186	5566	_	_	NNP
38615	186	5567	_	_	NNP
38615	186	5568	_	_	NNP
38615	186	5569	_	_	NNP
38615	186	5570	_	_	NNP
38615	186	5571	_	_	NNP
38615	186	5572	_	_	NNP
38615	186	5573	_	_	NNP
38615	186	5574	_	_	NNP
38615	186	5575	_	_	NNP
38615	186	5576	_	_	NNP
38615	186	5577	_	_	NNP
38615	186	5578	_	_	NNP
38615	186	5579	_	_	NNP
38615	186	5580	_	_	NNP
38615	186	5581	_	_	NNP
38615	186	5582	_	_	NNP
38615	186	5583	_	_	NNP
38615	186	5584	_	_	NNP
38615	186	5585	_	_	NNP
38615	186	5586	_	_	NNP
38615	186	5587	_	_	NNP
38615	186	5588	_	_	NNP
38615	186	5589	_	_	NNP
38615	186	5590	_	_	NNP
38615	186	5591	_	_	NNP
38615	186	5592	_	_	NNP
38615	186	5593	_	_	NNP
38615	186	5594	_	_	NNP
38615	186	5595	_	_	NNP
38615	186	5596	_	_	NNP
38615	186	5597	_	_	NNP
38615	186	5598	_	_	NNP
38615	186	5599	_	_	NNP
38615	186	5600	_	_	NNP
38615	186	5601	_	_	NNP
38615	186	5602	_	_	NNP
38615	186	5603	_	_	NNP
38615	186	5604	_	_	NNP
38615	186	5605	_	_	NNP
38615	186	5606	_	_	NNP
38615	186	5607	_	_	NNP
38615	186	5608	_	_	NNP
38615	186	5609	_	_	NNP
38615	186	5610	_	_	NNP
38615	186	5611	_	_	NNP
38615	186	5612	_	_	NNP
38615	186	5613	_	_	NNP
38615	186	5614	_	_	NNP
38615	186	5615	_	_	NNP
38615	186	5616	_	_	NNP
38615	186	5617	_	_	NNP
38615	186	5618	Doughnuts	Doughnuts	NNP
38615	186	5619	Plain	Plain	NNP
38615	186	5620	Raised	raise	VBD
38615	186	5621	Jelly	Jelly	NNP
38615	186	5622	roll	roll	VB
38615	186	5623	with	with	IN
38615	186	5624	jelly	jelly	NNP
38615	186	5625	filling	fill	VBG
38615	186	5626	with	with	IN
38615	186	5627	chocolate	chocolate	NN
38615	186	5628	custard	custard	NN
38615	186	5629	filling	fill	VBG
38615	186	5630	with	with	IN
38615	186	5631	vanilla	vanilla	NN
38615	186	5632	custard	custard	NNP
38615	186	5633	filling	filling	NNP
38615	186	5634	_	_	NNP
38615	186	5635	_	_	NNP
38615	186	5636	_	_	NNP
38615	186	5637	_	_	NNP
38615	186	5638	_	_	NNP
38615	186	5639	_	_	NNP
38615	186	5640	_	_	NNP
38615	186	5641	_	_	NNP
38615	186	5642	_	_	NNP
38615	186	5643	_	_	NNP
38615	186	5644	_	_	NNP
38615	186	5645	_	_	NNP
38615	186	5646	_	_	NNP
38615	186	5647	_	_	NNP
38615	186	5648	_	_	NNP
38615	186	5649	_	_	NNP
38615	186	5650	_	_	NNP
38615	186	5651	_	_	NNP
38615	186	5652	_	_	NNP
38615	186	5653	_	_	NNP
38615	186	5654	_	_	NNP
38615	186	5655	_	_	NNP
38615	186	5656	_	_	NNP
38615	186	5657	_	_	NNP
38615	186	5658	_	_	NNP
38615	186	5659	_	_	NNP
38615	186	5660	_	_	NNP
38615	186	5661	_	_	NNP
38615	186	5662	_	_	NNP
38615	186	5663	_	_	NNP
38615	186	5664	_	_	NNP
38615	186	5665	_	_	NNP
38615	186	5666	_	_	NNP
38615	186	5667	_	_	NNP
38615	186	5668	_	_	NNP
38615	186	5669	_	_	NNP
38615	186	5670	_	_	NNP
38615	186	5671	_	_	NNP
38615	186	5672	_	_	NNP
38615	186	5673	_	_	NNP
38615	186	5674	_	_	NNP
38615	186	5675	_	_	NNP
38615	186	5676	_	_	NNP
38615	186	5677	_	_	NNP
38615	186	5678	_	_	NNP
38615	186	5679	_	_	NNP
38615	186	5680	_	_	NNP
38615	186	5681	_	_	NNP
38615	186	5682	_	_	NNP
38615	186	5683	_	_	NNP
38615	186	5684	_	_	NNP
38615	186	5685	_	_	NNP
38615	186	5686	_	_	NNP
38615	186	5687	_	_	NNP
38615	186	5688	_	_	NNP
38615	186	5689	_	_	NNP
38615	186	5690	_	_	NNP
38615	186	5691	_	_	NNP
38615	186	5692	_	_	NNP
38615	186	5693	_	_	NNP
38615	186	5694	_	_	NNP
38615	186	5695	_	_	NNP
38615	186	5696	_	_	NNP
38615	186	5697	_	_	NNP
38615	186	5698	_	_	NNP
38615	186	5699	_	_	NNP
38615	186	5700	_	_	NNP
38615	186	5701	_	_	NNP
38615	186	5702	_	_	NNP
38615	186	5703	_	_	NNP
38615	186	5704	_	_	NNP
38615	186	5705	_	_	NNP
38615	186	5706	_	_	NNP
38615	186	5707	_	_	NNP
38615	186	5708	_	_	NNP
38615	186	5709	_	_	NNP
38615	186	5710	_	_	NNP
38615	186	5711	_	_	NNP
38615	186	5712	_	_	NNP
38615	186	5713	_	_	NNP
38615	186	5714	_	_	NNP
38615	186	5715	_	_	NNP
38615	186	5716	_	_	NNP
38615	186	5717	_	_	NNP
38615	186	5718	_	_	NNP
38615	186	5719	_	_	NNP
38615	186	5720	_	_	NNP
38615	186	5721	_	_	NNP
38615	186	5722	_	_	NNP
38615	186	5723	_	_	NNP
38615	186	5724	_	_	NNP
38615	186	5725	_	_	NNP
38615	186	5726	_	_	NNP
38615	186	5727	_	_	NNP
38615	186	5728	_	_	NNP
38615	186	5729	_	_	NNP
38615	186	5730	_	_	NNP
38615	186	5731	_	_	NNP
38615	186	5732	_	_	NNP
38615	186	5733	_	_	NNP
38615	186	5734	_	_	NNP
38615	186	5735	_	_	NNP
38615	186	5736	_	_	NNP
38615	186	5737	_	_	NNP
38615	186	5738	_	_	NNP
38615	186	5739	_	_	NNP
38615	186	5740	_	_	NNP
38615	186	5741	_	_	NNP
38615	186	5742	_	_	NNP
38615	186	5743	_	_	NNP
38615	186	5744	_	_	NNP
38615	186	5745	_	_	NNP
38615	186	5746	_	_	NNP
38615	186	5747	_	_	NNP
38615	186	5748	_	_	NNP
38615	186	5749	_	_	NNP
38615	186	5750	_	_	NNP
38615	186	5751	_	_	NNP
38615	186	5752	_	_	NNP
38615	186	5753	_	_	NNP
38615	186	5754	_	_	NNP
38615	186	5755	_	_	NNP
38615	186	5756	_	_	NNP
38615	186	5757	_	_	NNP
38615	186	5758	_	_	NNP
38615	186	5759	_	_	NNP
38615	186	5760	_	_	NNP
38615	186	5761	_	_	NNP
38615	186	5762	_	_	NNP
38615	186	5763	_	_	NNP
38615	186	5764	_	_	NNP
38615	186	5765	_	_	NNP
38615	186	5766	_	_	NNP
38615	186	5767	_	_	NNP
38615	186	5768	_	_	NNP
38615	186	5769	_	_	NNP
38615	186	5770	_	_	NNP
38615	186	5771	_	_	NNP
38615	186	5772	_	_	NNP
38615	186	5773	_	_	NNP
38615	186	5774	_	_	NNP
38615	186	5775	_	_	NNP
38615	186	5776	_	_	NNP
38615	186	5777	_	_	NNP
38615	186	5778	_	_	NNP
38615	186	5779	_	_	NNP
38615	186	5780	_	_	NNP
38615	186	5781	_	_	NNP
38615	186	5782	_	_	NNP
38615	186	5783	_	_	NNP
38615	186	5784	_	_	NNP
38615	186	5785	_	_	NNP
38615	186	5786	_	_	NNP
38615	186	5787	_	_	NNP
38615	186	5788	_	_	NNP
38615	186	5789	_	_	NNP
38615	186	5790	_	_	NNP
38615	186	5791	_	_	NNP
38615	186	5792	_	_	NNP
38615	186	5793	_	_	NNP
38615	186	5794	_	_	NNP
38615	186	5795	_	_	NNP
38615	186	5796	_	_	NNP
38615	186	5797	_	_	NNP
38615	186	5798	_	_	NNP
38615	186	5799	_	_	NNP
38615	186	5800	_	_	NNP
38615	186	5801	_	_	NNP
38615	186	5802	_	_	NNP
38615	186	5803	_	_	NNP
38615	186	5804	_	_	NNP
38615	186	5805	_	_	NNP
38615	186	5806	_	_	NNP
38615	186	5807	_	_	NNP
38615	186	5808	_	_	NNP
38615	186	5809	_	_	NNP
38615	186	5810	_	_	NNP
38615	186	5811	_	_	NNP
38615	186	5812	_	_	NNP
38615	186	5813	_	_	NNP
38615	186	5814	_	_	NNP
38615	186	5815	_	_	NNP
38615	186	5816	_	_	NNP
38615	186	5817	_	_	NNP
38615	186	5818	_	_	NNP
38615	186	5819	_	_	NNP
38615	186	5820	_	_	NNP
38615	186	5821	_	_	NNP
38615	186	5822	_	_	NNP
38615	186	5823	_	_	NNP
38615	186	5824	PIES	PIES	NNP
38615	186	5825	_	_	NNP
38615	186	5826	Two	Two	NNP
38615	186	5827	-	-	HYPH
38615	186	5828	crust	crust	NN
38615	186	5829	_	_	NNP
38615	186	5830	Canned	Canned	NNP
38615	186	5831	apple	apple	NN
38615	186	5832	Fresh	fresh	JJ
38615	186	5833	apple	apple	NN
38615	186	5834	Cranberry	Cranberry	NNP
38615	186	5835	pie	pie	NN
38615	186	5836	,	,	,
38615	186	5837	latticed	lattice	VBD
38615	186	5838	Cranberry	Cranberry	NNP
38615	186	5839	and	and	CC
38615	186	5840	raisin	raisin	VB
38615	186	5841	Blueberry	Blueberry	NNP
38615	186	5842	Apricot	Apricot	NNP
38615	186	5843	(	(	-LRB-
38615	186	5844	dried	dry	VBN
38615	186	5845	)	)	-RRB-
38615	186	5846	Red	Red	NNP
38615	186	5847	raspberry	raspberry	NN
38615	186	5848	Black	Black	NNP
38615	186	5849	raspberry	raspberry	NN
38615	186	5850	Blackberry	Blackberry	NNP
38615	186	5851	Loganberry	Loganberry	NNP
38615	186	5852	Gooseberry	Gooseberry	NNP
38615	186	5853	Gooseberry	Gooseberry	NNP
38615	186	5854	and	and	CC
38615	186	5855	raisin	raisin	NNP
38615	186	5856	Cherry	Cherry	NNP
38615	186	5857	Mince	Mince	NNP
38615	186	5858	Rhubarb	Rhubarb	NNP
38615	186	5859	Peach	Peach	NNP
38615	186	5860	Raisin	Raisin	NNP
38615	186	5861	_	_	NNP
38615	186	5862	_	_	NNP
38615	186	5863	_	_	NNP
38615	186	5864	_	_	NNP
38615	186	5865	_	_	NNP
38615	186	5866	_	_	NNP
38615	186	5867	_	_	NNP
38615	186	5868	_	_	NNP
38615	186	5869	_	_	NNP
38615	186	5870	_	_	NNP
38615	186	5871	_	_	NNP
38615	186	5872	_	_	NNP
38615	186	5873	_	_	NNP
38615	186	5874	_	_	NNP
38615	186	5875	_	_	NNP
38615	186	5876	_	_	NNP
38615	186	5877	_	_	NNP
38615	186	5878	_	_	NNP
38615	186	5879	_	_	NNP
38615	186	5880	_	_	NNP
38615	186	5881	_	_	NNP
38615	186	5882	_	_	NNP
38615	186	5883	_	_	NNP
38615	186	5884	_	_	NNP
38615	186	5885	_	_	NNP
38615	186	5886	_	_	NNP
38615	186	5887	_	_	NNP
38615	186	5888	_	_	NNP
38615	186	5889	_	_	NNP
38615	186	5890	_	_	NNP
38615	186	5891	_	_	NNP
38615	186	5892	_	_	NNP
38615	186	5893	_	_	NNP
38615	186	5894	_	_	NNP
38615	186	5895	_	_	NNP
38615	186	5896	_	_	NNP
38615	186	5897	_	_	NNP
38615	186	5898	_	_	NNP
38615	186	5899	_	_	NNP
38615	186	5900	_	_	NNP
38615	186	5901	_	_	NNP
38615	186	5902	_	_	NNP
38615	186	5903	_	_	NNP
38615	186	5904	_	_	NNP
38615	186	5905	_	_	NNP
38615	186	5906	_	_	NNP
38615	186	5907	_	_	NNP
38615	186	5908	_	_	NNP
38615	186	5909	_	_	NNP
38615	186	5910	_	_	NNP
38615	186	5911	_	_	NNP
38615	186	5912	_	_	NNP
38615	186	5913	_	_	NNP
38615	186	5914	_	_	NNP
38615	186	5915	_	_	NNP
38615	186	5916	_	_	NNP
38615	186	5917	_	_	NNP
38615	186	5918	_	_	NNP
38615	186	5919	_	_	NNP
38615	186	5920	_	_	NNP
38615	186	5921	_	_	NNP
38615	186	5922	_	_	NNP
38615	186	5923	_	_	NNP
38615	186	5924	_	_	NNP
38615	186	5925	_	_	NNP
38615	186	5926	_	_	NNP
38615	186	5927	_	_	NNP
38615	186	5928	_	_	NNP
38615	186	5929	_	_	NNP
38615	186	5930	_	_	NNP
38615	186	5931	_	_	NNP
38615	186	5932	_	_	NNP
38615	186	5933	_	_	NNP
38615	186	5934	_	_	NNP
38615	186	5935	_	_	NNP
38615	186	5936	_	_	NNP
38615	186	5937	_	_	NNP
38615	186	5938	_	_	NNP
38615	186	5939	_	_	NNP
38615	186	5940	_	_	NNP
38615	186	5941	_	_	NNP
38615	186	5942	_	_	NNP
38615	186	5943	_	_	NNP
38615	186	5944	_	_	NNP
38615	186	5945	_	_	NNP
38615	186	5946	_	_	NNP
38615	186	5947	_	_	NNP
38615	186	5948	_	_	NNP
38615	186	5949	_	_	NNP
38615	186	5950	_	_	NNP
38615	186	5951	_	_	NNP
38615	186	5952	_	_	NNP
38615	186	5953	_	_	NNP
38615	186	5954	_	_	NNP
38615	186	5955	_	_	NNP
38615	186	5956	_	_	NNP
38615	186	5957	_	_	NNP
38615	186	5958	_	_	NNP
38615	186	5959	_	_	NNP
38615	186	5960	_	_	NNP
38615	186	5961	_	_	NNP
38615	186	5962	_	_	NNP
38615	186	5963	_	_	NNP
38615	186	5964	_	_	NNP
38615	186	5965	_	_	NNP
38615	186	5966	_	_	NNP
38615	186	5967	_	_	NNP
38615	186	5968	_	_	NNP
38615	186	5969	_	_	NNP
38615	186	5970	_	_	NNP
38615	186	5971	_	_	NNP
38615	186	5972	_	_	NNP
38615	186	5973	_	_	NNP
38615	186	5974	_	_	NNP
38615	186	5975	_	_	NNP
38615	186	5976	_	_	NNP
38615	186	5977	_	_	NNP
38615	186	5978	_	_	NNP
38615	186	5979	_	_	NNP
38615	186	5980	_	_	NNP
38615	186	5981	_	_	NNP
38615	186	5982	_	_	NNP
38615	186	5983	_	_	NNP
38615	186	5984	_	_	NNP
38615	186	5985	_	_	NNP
38615	186	5986	_	_	NNP
38615	186	5987	_	_	NNP
38615	186	5988	_	_	NNP
38615	186	5989	_	_	NNP
38615	186	5990	_	_	NNP
38615	186	5991	_	_	NNP
38615	186	5992	_	_	NNP
38615	186	5993	_	_	NNP
38615	186	5994	_	_	NNP
38615	186	5995	_	_	NNP
38615	186	5996	_	_	NNP
38615	186	5997	_	_	NNP
38615	186	5998	_	_	NNP
38615	186	5999	_	_	NNP
38615	186	6000	_	_	NNP
38615	186	6001	_	_	NNP
38615	186	6002	_	_	NNP
38615	186	6003	_	_	NNP
38615	186	6004	_	_	NNP
38615	186	6005	_	_	NNP
38615	186	6006	_	_	NNP
38615	186	6007	_	_	NNP
38615	186	6008	_	_	NNP
38615	186	6009	_	_	NNP
38615	186	6010	_	_	NNP
38615	186	6011	_	_	NNP
38615	186	6012	_	_	NNP
38615	186	6013	_	_	NNP
38615	186	6014	_	_	NNP
38615	186	6015	_	_	NNP
38615	186	6016	_	_	NNP
38615	186	6017	_	_	NNP
38615	186	6018	_	_	NNP
38615	186	6019	_	_	NNP
38615	186	6020	_	_	NNP
38615	186	6021	_	_	NNP
38615	186	6022	_	_	NNP
38615	186	6023	_	_	NNP
38615	186	6024	_	_	NNP
38615	186	6025	_	_	NNP
38615	186	6026	_	_	NNP
38615	186	6027	_	_	NNP
38615	186	6028	_	_	NNP
38615	186	6029	_	_	NNP
38615	186	6030	_	_	NNP
38615	186	6031	_	_	NNP
38615	186	6032	_	_	NNP
38615	186	6033	_	_	NNP
38615	186	6034	_	_	NNP
38615	186	6035	_	_	NNP
38615	186	6036	_	_	NNP
38615	186	6037	_	_	NNP
38615	186	6038	_	_	NNP
38615	186	6039	_	_	NNP
38615	186	6040	_	_	NNP
38615	186	6041	_	_	NNP
38615	186	6042	_	_	NNP
38615	186	6043	_	_	NNP
38615	186	6044	_	_	NNP
38615	186	6045	_	_	NNP
38615	186	6046	_	_	NNP
38615	186	6047	_	_	NNP
38615	186	6048	_	_	NNP
38615	186	6049	_	_	NNP
38615	186	6050	_	_	NNP
38615	186	6051	_	_	NNP
38615	186	6052	One	One	NNP
38615	186	6053	-	-	HYPH
38615	186	6054	crust	crust	NN
38615	186	6055	_	_	NNP
38615	186	6056	Lemon	Lemon	NNP
38615	186	6057	Banana	Banana	NNP
38615	186	6058	cream	cream	NN
38615	186	6059	Custard	Custard	NNP
38615	186	6060	Pumpkin	Pumpkin	NNP
38615	186	6061	Chocolate	Chocolate	NNP
38615	186	6062	Butterscotch	Butterscotch	NNP
38615	186	6063	Apricot	Apricot	NNP
38615	186	6064	cream	cream	NN
38615	186	6065	Pineapple	Pineapple	NNP
38615	186	6066	Cream	Cream	NNP
38615	186	6067	Cocoanut	Cocoanut	NNP
38615	186	6068	cream	cream	NN
38615	186	6069	Sour	sour	JJ
38615	186	6070	cream	cream	NN
38615	186	6071	_	_	NNP
38615	186	6072	_	_	NNP
38615	186	6073	_	_	NNP
38615	186	6074	_	_	NNP
38615	186	6075	_	_	NNP
38615	186	6076	_	_	NNP
38615	186	6077	_	_	NNP
38615	186	6078	_	_	NNP
38615	186	6079	_	_	NNP
38615	186	6080	_	_	NNP
38615	186	6081	_	_	NNP
38615	186	6082	_	_	NNP
38615	186	6083	_	_	NNP
38615	186	6084	_	_	NNP
38615	186	6085	_	_	NNP
38615	186	6086	_	_	NNP
38615	186	6087	_	_	NNP
38615	186	6088	_	_	NNP
38615	186	6089	_	_	NNP
38615	186	6090	_	_	NNP
38615	186	6091	_	_	NNP
38615	186	6092	_	_	NNP
38615	186	6093	_	_	NNP
38615	186	6094	_	_	NNP
38615	186	6095	_	_	NNP
38615	186	6096	_	_	NNP
38615	186	6097	_	_	NNP
38615	186	6098	_	_	NNP
38615	186	6099	_	_	NNP
38615	186	6100	_	_	NNP
38615	186	6101	_	_	NNP
38615	186	6102	_	_	NNP
38615	186	6103	_	_	NNP
38615	186	6104	_	_	NNP
38615	186	6105	_	_	NNP
38615	186	6106	_	_	NNP
38615	186	6107	_	_	NNP
38615	186	6108	_	_	NNP
38615	186	6109	_	_	NNP
38615	186	6110	_	_	NNP
38615	186	6111	_	_	NNP
38615	186	6112	_	_	NNP
38615	186	6113	_	_	NNP
38615	186	6114	_	_	NNP
38615	186	6115	_	_	NNP
38615	186	6116	_	_	NNP
38615	186	6117	_	_	NNP
38615	186	6118	_	_	NNP
38615	186	6119	_	_	NNP
38615	186	6120	_	_	NNP
38615	186	6121	_	_	NNP
38615	186	6122	_	_	NNP
38615	186	6123	_	_	NNP
38615	186	6124	_	_	NNP
38615	186	6125	_	_	NNP
38615	186	6126	_	_	NNP
38615	186	6127	_	_	NNP
38615	186	6128	_	_	NNP
38615	186	6129	_	_	NNP
38615	186	6130	_	_	NNP
38615	186	6131	_	_	NNP
38615	186	6132	_	_	NNP
38615	186	6133	_	_	NNP
38615	186	6134	_	_	NNP
38615	186	6135	_	_	NNP
38615	186	6136	_	_	NNP
38615	186	6137	_	_	NNP
38615	186	6138	_	_	NNP
38615	186	6139	_	_	NNP
38615	186	6140	_	_	NNP
38615	186	6141	_	_	NNP
38615	186	6142	_	_	NNP
38615	186	6143	_	_	NNP
38615	186	6144	_	_	NNP
38615	186	6145	_	_	NNP
38615	186	6146	_	_	NNP
38615	186	6147	_	_	NNP
38615	186	6148	_	_	NNP
38615	186	6149	_	_	NNP
38615	186	6150	_	_	NNP
38615	186	6151	_	_	NNP
38615	186	6152	_	_	NNP
38615	186	6153	_	_	NNP
38615	186	6154	_	_	NNP
38615	186	6155	_	_	NNP
38615	186	6156	_	_	NNP
38615	186	6157	_	_	NNP
38615	186	6158	_	_	NNP
38615	186	6159	_	_	NNP
38615	186	6160	_	_	NNP
38615	186	6161	_	_	NNP
38615	186	6162	_	_	NNP
38615	186	6163	_	_	NNP
38615	186	6164	_	_	NNP
38615	186	6165	_	_	NNP
38615	186	6166	_	_	NNP
38615	186	6167	_	_	NNP
38615	186	6168	_	_	NNP
38615	186	6169	_	_	NNP
38615	186	6170	_	_	NNP
38615	186	6171	_	_	NNP
38615	186	6172	_	_	NNP
38615	186	6173	_	_	NNP
38615	186	6174	_	_	NNP
38615	186	6175	_	_	NNP
38615	186	6176	_	_	NNP
38615	186	6177	_	_	NNP
38615	186	6178	_	_	NNP
38615	186	6179	_	_	NNP
38615	186	6180	_	_	NNP
38615	186	6181	_	_	NNP
38615	186	6182	_	_	NNP
38615	186	6183	_	_	NNP
38615	186	6184	_	_	NNP
38615	186	6185	_	_	NNP
38615	186	6186	_	_	NNP
38615	186	6187	_	_	NNP
38615	186	6188	_	_	NNP
38615	186	6189	_	_	NNP
38615	186	6190	_	_	NNP
38615	186	6191	_	_	NNP
38615	186	6192	_	_	NNP
38615	186	6193	_	_	NNP
38615	186	6194	_	_	NNP
38615	186	6195	_	_	NNP
38615	186	6196	_	_	NNP
38615	186	6197	_	_	NNP
38615	186	6198	_	_	NNP
38615	186	6199	_	_	NNP
38615	186	6200	_	_	NNP
38615	186	6201	_	_	NNP
38615	186	6202	_	_	NNP
38615	186	6203	_	_	NNP
38615	186	6204	_	_	NNP
38615	186	6205	_	_	NNP
38615	186	6206	_	_	NNP
38615	186	6207	_	_	NNP
38615	186	6208	_	_	NNP
38615	186	6209	_	_	NNP
38615	186	6210	_	_	NNP
38615	186	6211	_	_	NNP
38615	186	6212	_	_	NNP
38615	186	6213	_	_	NNP
38615	186	6214	_	_	NNP
38615	186	6215	_	_	NNP
38615	186	6216	_	_	NNP
38615	186	6217	_	_	NNP
38615	186	6218	_	_	NNP
38615	186	6219	_	_	NNP
38615	186	6220	_	_	NNP
38615	186	6221	_	_	NNP
38615	186	6222	_	_	NNP
38615	186	6223	_	_	NNP
38615	186	6224	_	_	NNP
38615	186	6225	_	_	NNP
38615	186	6226	_	_	NNP
38615	186	6227	_	_	NNP
38615	186	6228	_	_	NNP
38615	186	6229	_	_	NNP
38615	186	6230	_	_	NNP
38615	186	6231	_	_	NNP
38615	186	6232	_	_	NNP
38615	186	6233	_	_	NNP
38615	186	6234	_	_	NNP
38615	186	6235	_	_	NNP
38615	186	6236	_	_	NNP
38615	186	6237	_	_	NNP
38615	186	6238	_	_	NNP
38615	186	6239	_	_	NNP
38615	186	6240	_	_	NNP
38615	186	6241	_	_	NNP
38615	186	6242	_	_	NNP
38615	186	6243	_	_	NNP
38615	186	6244	_	_	NNP
38615	186	6245	_	_	NNP
38615	186	6246	_	_	NNP
38615	186	6247	_	_	NNP
38615	186	6248	_	_	NNP
38615	186	6249	_	_	NNP
38615	186	6250	_	_	NNP
38615	186	6251	_	_	NNP
38615	186	6252	_	_	NNP
38615	186	6253	_	_	NNP
38615	186	6254	_	_	NNP
38615	186	6255	_	_	NNP
38615	186	6256	_	_	NNP
38615	186	6257	_	_	NNP
38615	186	6258	_	_	NNP
38615	186	6259	_	_	NNP
38615	186	6260	_	_	NNP
38615	186	6261	BEVERAGES	BEVERAGES	NNP
38615	186	6262	Coffee	Coffee	NNP
38615	186	6263	Tea	tea	NN
38615	186	6264	Green	Green	NNP
38615	186	6265	Black	Black	NNP
38615	186	6266	Iced	Iced	NNP
38615	186	6267	Chocolate	Chocolate	NNP
38615	186	6268	with	with	IN
38615	186	6269	whipped	whip	VBN
38615	186	6270	cream	cream	NN
38615	186	6271	with	with	IN
38615	186	6272	marshmallows	marshmallow	NNS
38615	186	6273	Cocoa	Cocoa	NNP
38615	186	6274	Hot	Hot	NNP
38615	186	6275	Iced	iced	JJ
38615	186	6276	Milk	milk	NN
38615	186	6277	Buttermilk	Buttermilk	NNP
38615	186	6278	Lemonade	Lemonade	NNP
38615	186	6279	Lemonade	Lemonade	NNP
38615	186	6280	and	and	CC
38615	186	6281	orangeade	orangeade	VBD
38615	186	6282	Orange	Orange	NNP
38615	186	6283	juice	juice	NN
38615	186	6284	Ginger	Ginger	NNP
38615	186	6285	-	-	HYPH
38615	186	6286	ale	ale	NNP
38615	186	6287	lemonade	lemonade	NN
38615	186	6288	with	with	IN
38615	186	6289	mint	mint	NNP
38615	186	6290	Fruit	Fruit	NNP
38615	186	6291	punch	punch	NN
38615	186	6292	Spiced	spice	VBN
38615	186	6293	grapejuice	grapejuice	NN
38615	186	6294	SEASONAL	seasonal	NN
38615	186	6295	CHART	CHART	NNS
38615	186	6296	OF	of	IN
38615	186	6297	FOODS	FOODS	NNP
38615	186	6298	(	(	-LRB-
38615	186	6299	Spaces	space	NNS
38615	186	6300	are	be	VBP
38615	186	6301	left	leave	VBN
38615	186	6302	for	for	IN
38615	186	6303	additions	addition	NNS
38615	186	6304	)	)	-RRB-
38615	186	6305	+	+	NFP
38615	186	6306	-----------+--------------+--------------+-----------+--------------+	-----------+--------------+--------------+-----------+--------------+	NN
38615	186	6307	|	|	NNS
38615	186	6308	|WINTER	|WINTER	NNP
38615	186	6309	|SPRING	|spring	NN
38615	186	6310	|SUMMER	|SUMMER	NNS
38615	186	6311	|FALL	|fall	NN
38615	186	6312	|	|	CD
38615	186	6313	+	+	SYM
38615	186	6314	-----------+--------------+--------------+-----------+--------------+	-----------+--------------+--------------+-----------+--------------+	NN
38615	186	6315	|Soups	|soup	NNS
38615	186	6316	|Celery	|celery	NN
38615	186	6317	|Fresh	|Fresh	VBZ
38615	186	6318	|	|	CD
38615	186	6319	|Celery	|Celery	NNP
38615	186	6320	|	|	CD
38615	186	6321	|	|	CD
38615	186	6322	|Oyster	|oyster	NN
38615	186	6323	stew	stew	NN
38615	186	6324	|	|	HYPH
38615	186	6325	asparagus	asparagus	JJ
38615	186	6326	|	|	NNP
38615	186	6327	|Oyster	|oyster	NN
38615	186	6328	stew	stew	JJ
38615	186	6329	|	|	NNP
38615	186	6330	|	|	NNP
38615	186	6331	|	|	CD
38615	186	6332	|	|	CD
38615	186	6333	|	|	CD
38615	186	6334	|	|	CD
38615	186	6335	|	|	CD
38615	186	6336	|	|	CD
38615	186	6337	|	|	CD
38615	186	6338	|	|	CD
38615	186	6339	|	|	CD
38615	186	6340	|	|	CD
38615	186	6341	|	|	CD
38615	186	6342	|	|	CD
38615	186	6343	|	|	CD
38615	186	6344	|	|	CD
38615	186	6345	|	|	CD
38615	186	6346	|	|	CD
38615	186	6347	|	|	CD
38615	186	6348	|	|	CD
38615	186	6349	|	|	CD
38615	186	6350	|	|	CD
38615	186	6351	|	|	CD
38615	186	6352	|	|	CD
38615	186	6353	|	|	CD
38615	186	6354	|	|	CD
38615	186	6355	|	|	CD
38615	186	6356	|	|	CD
38615	186	6357	|	|	CD
38615	186	6358	|	|	CD
38615	186	6359	|	|	CD
38615	186	6360	|	|	CD
38615	186	6361	|	|	CD
38615	186	6362	|	|	CD
38615	186	6363	|	|	CD
38615	186	6364	|	|	CD
38615	186	6365	|	|	CD
38615	186	6366	|	|	CD
38615	186	6367	|	|	CD
38615	186	6368	|	|	CD
38615	186	6369	|	|	CD
38615	186	6370	|	|	CD
38615	186	6371	|	|	CD
38615	186	6372	|	|	CD
38615	186	6373	|	|	CD
38615	186	6374	|	|	CD
38615	186	6375	|	|	CD
38615	186	6376	|	|	CD
38615	186	6377	|	|	CD
38615	186	6378	|	|	CD
38615	186	6379	|	|	CD
38615	186	6380	|	|	CD
38615	186	6381	|	|	CD
38615	186	6382	|	|	CD
38615	186	6383	|	|	CD
38615	186	6384	+	+	CC
38615	186	6385	-----------+--------------+--------------+-----------+--------------+	-----------+--------------+--------------+-----------+--------------+	NN
38615	186	6386	|Meats	|meat	NNS
38615	186	6387	|Sausage	|sausage	VBP
38615	186	6388	|Lamb	|lamb	CD
38615	186	6389	|Lamb	|lamb	CD
38615	186	6390	|Sausage	|Sausage	NNP
38615	186	6391	|	|	CD
38615	186	6392	|	|	CD
38615	186	6393	|Spare	|Spare	NNS
38615	186	6394	ribs	rib	NNS
38615	186	6395	|	|	CD
38615	186	6396	|	|	CD
38615	186	6397	|Spare	|Spare	NNP
38615	186	6398	ribs	rib	NNS
38615	186	6399	|	|	CD
38615	186	6400	|	|	JJ
38615	186	6401	|Fried	|frie	VBN
38615	186	6402	rabbit	rabbit	NN
38615	186	6403	|	|	CD
38615	186	6404	|	|	CD
38615	186	6405	|Fried	|frie	VBN
38615	186	6406	rabbit	rabbit	NN
38615	186	6407	|	|	CD
38615	186	6408	|	|	NNP
38615	186	6409	|Turkey	|Turkey	NNPS
38615	186	6410	|	|	CD
38615	186	6411	|	|	NNP
38615	186	6412	|Turkey	|Turkey	NNS
38615	186	6413	|	|	CD
38615	186	6414	|	|	NNP
38615	186	6415	|Goose	|goose	NN
38615	186	6416	|	|	CD
38615	186	6417	|	|	NNP
38615	186	6418	|Goose	|goose	NN
38615	186	6419	|	|	NNP
38615	186	6420	|	|	CD
38615	186	6421	|Duck	|duck	CC
38615	186	6422	|	|	NNP
38615	186	6423	|	|	NNP
38615	186	6424	|Duck	|duck	CC
38615	186	6425	|	|	NNP
38615	186	6426	|	|	NNP
38615	186	6427	|	|	CD
38615	186	6428	|	|	CD
38615	186	6429	|	|	CD
38615	186	6430	|	|	CD
38615	186	6431	|	|	CD
38615	186	6432	|	|	CD
38615	186	6433	|	|	CD
38615	186	6434	|	|	CD
38615	186	6435	|	|	CD
38615	186	6436	|	|	CD
38615	186	6437	|	|	CD
38615	186	6438	|	|	CD
38615	186	6439	|	|	CD
38615	186	6440	|	|	CD
38615	186	6441	|	|	CD
38615	186	6442	|	|	CD
38615	186	6443	|	|	CD
38615	186	6444	|	|	CD
38615	186	6445	|	|	CD
38615	186	6446	|	|	CD
38615	186	6447	|	|	CD
38615	186	6448	|	|	CD
38615	186	6449	|	|	CD
38615	186	6450	|	|	CD
38615	186	6451	|	|	CD
38615	186	6452	|	|	CD
38615	186	6453	|	|	CD
38615	186	6454	|	|	CD
38615	186	6455	|	|	CD
38615	186	6456	|	|	CD
38615	186	6457	|	|	CD
38615	186	6458	|	|	CD
38615	186	6459	|	|	CD
38615	186	6460	|	|	CD
38615	186	6461	|	|	CD
38615	186	6462	|	|	CD
38615	186	6463	|	|	CD
38615	186	6464	|	|	CD
38615	186	6465	|	|	CD
38615	186	6466	|	|	CD
38615	186	6467	|	|	CD
38615	186	6468	|	|	CD
38615	186	6469	|	|	CD
38615	186	6470	|	|	CD
38615	186	6471	|	|	CD
38615	186	6472	|	|	CD
38615	186	6473	|	|	CD
38615	186	6474	|	|	CD
38615	186	6475	|	|	CD
38615	186	6476	|	|	CD
38615	186	6477	|	|	CD
38615	186	6478	|	|	CD
38615	186	6479	|	|	CD
38615	186	6480	+	+	CC
38615	186	6481	-----------+--------------+--------------+-----------+--------------+	-----------+--------------+--------------+-----------+--------------+	NN
38615	186	6482	|Meat	|Meat	NNP
38615	186	6483	|	|	NNP
38615	186	6484	|Mushrooms	|mushroom	NNS
38615	186	6485	|	|	NNP
38615	186	6486	|Stuffed	|stuffe	VBN
38615	186	6487	|	|	CD
38615	186	6488	|Substitutes|	|substitutes|	JJ
38615	186	6489	|	|	CD
38615	186	6490	|	|	CD
38615	186	6491	|	|	CD
38615	186	6492	peppers	pepper	NNS
38615	186	6493	|	|	NNP
38615	186	6494	|	|	CD
38615	186	6495	|	|	CD
38615	186	6496	|	|	CD
38615	186	6497	|	|	CD
38615	186	6498	|Mushrooms	|mushroom	NNS
38615	186	6499	|	|	CD
38615	186	6500	|	|	CD
38615	186	6501	|	|	CD
38615	186	6502	|	|	CD
38615	186	6503	|	|	CD
38615	186	6504	|	|	CD
38615	186	6505	|	|	CD
38615	186	6506	|	|	CD
38615	186	6507	|	|	CD
38615	186	6508	|	|	CD
38615	186	6509	|	|	CD
38615	186	6510	|	|	CD
38615	186	6511	|	|	CD
38615	186	6512	|	|	CD
38615	186	6513	|	|	CD
38615	186	6514	|	|	CD
38615	186	6515	|	|	CD
38615	186	6516	|	|	CD
38615	186	6517	|	|	CD
38615	186	6518	|	|	CD
38615	186	6519	|	|	CD
38615	186	6520	|	|	CD
38615	186	6521	|	|	CD
38615	186	6522	|	|	CD
38615	186	6523	|	|	CD
38615	186	6524	|	|	CD
38615	186	6525	|	|	CD
38615	186	6526	|	|	CD
38615	186	6527	|	|	CD
38615	186	6528	|	|	CD
38615	186	6529	|	|	CD
38615	186	6530	|	|	CD
38615	186	6531	|	|	CD
38615	186	6532	|	|	CD
38615	186	6533	|	|	CD
38615	186	6534	|	|	CD
38615	186	6535	|	|	CD
38615	186	6536	|	|	CD
38615	186	6537	|	|	CD
38615	186	6538	|	|	CD
38615	186	6539	|	|	CD
38615	186	6540	|	|	CD
38615	186	6541	|	|	CD
38615	186	6542	|	|	CD
38615	186	6543	|	|	CD
38615	186	6544	|	|	CD
38615	186	6545	|	|	CD
38615	186	6546	|	|	CD
38615	186	6547	|	|	CD
38615	186	6548	+	+	CC
38615	186	6549	-----------+--------------+--------------+-----------+--------------+	-----------+--------------+--------------+-----------+--------------+	.
38615	186	6550	|Fish	|Fish	NNP
38615	186	6551	|Oysters	|oyster	NNS
38615	186	6552	|	|	CD
38615	186	6553	|	|	NNP
38615	186	6554	|Oysters	|oyster	NNS
38615	186	6555	|	|	CD
38615	186	6556	|	|	CD
38615	186	6557	|	|	CD
38615	186	6558	creamed	cream	VBN
38615	186	6559	|	|	CD
38615	186	6560	|	|	CD
38615	186	6561	|	|	CD
38615	186	6562	creamed	cream	VBN
38615	186	6563	|	|	CD
38615	186	6564	|	|	NNP
38615	186	6565	|	|	NNP
38615	186	6566	scalloped	scallop	VBD
38615	186	6567	|	|	CD
38615	186	6568	|	|	CD
38615	186	6569	|	|	NNP
38615	186	6570	scalloped	scallop	VBD
38615	186	6571	|	|	CD
38615	186	6572	|	|	CD
38615	186	6573	|	|	CD
38615	186	6574	fried	fry	VBN
38615	186	6575	|	|	CD
38615	186	6576	|	|	CD
38615	186	6577	|	|	CD
38615	186	6578	fried	fry	VBN
38615	186	6579	|	|	CD
38615	186	6580	|	|	CD
38615	186	6581	|	|	CD
38615	186	6582	cocktail	cocktail	NN
38615	186	6583	|	|	CD
38615	186	6584	|	|	CD
38615	186	6585	|	|	CD
38615	186	6586	cocktail	cocktail	NN
38615	186	6587	|	|	CD
38615	186	6588	|	|	CD
38615	186	6589	|	|	CD
38615	186	6590	|	|	CD
38615	186	6591	|	|	CD
38615	186	6592	|	|	CD
38615	186	6593	|	|	CD
38615	186	6594	|	|	CD
38615	186	6595	|	|	CD
38615	186	6596	|	|	CD
38615	186	6597	|	|	CD
38615	186	6598	|	|	CD
38615	186	6599	|	|	CD
38615	186	6600	|	|	CD
38615	186	6601	|	|	CD
38615	186	6602	|	|	CD
38615	186	6603	|	|	CD
38615	186	6604	|	|	CD
38615	186	6605	|	|	CD
38615	186	6606	|	|	CD
38615	186	6607	|	|	CD
38615	186	6608	|	|	CD
38615	186	6609	|	|	CD
38615	186	6610	|	|	CD
38615	186	6611	|	|	CD
38615	186	6612	|	|	CD
38615	186	6613	|	|	CD
38615	186	6614	|	|	CD
38615	186	6615	|	|	CD
38615	186	6616	|	|	CD
38615	186	6617	|	|	CD
38615	186	6618	|	|	CD
38615	186	6619	|	|	CD
38615	186	6620	|	|	CD
38615	186	6621	|	|	CD
38615	186	6622	|	|	CD
38615	186	6623	|	|	CD
38615	186	6624	|	|	CD
38615	186	6625	|	|	CD
38615	186	6626	|	|	CD
38615	186	6627	|	|	CD
38615	186	6628	|	|	CD
38615	186	6629	|	|	CD
38615	186	6630	|	|	CD
38615	186	6631	|	|	CD
38615	186	6632	|	|	CD
38615	186	6633	|	|	CD
38615	186	6634	|	|	CD
38615	186	6635	|	|	CD
38615	186	6636	|	|	CD
38615	186	6637	|	|	CD
38615	186	6638	|	|	CD
38615	186	6639	|	|	CD
38615	186	6640	|	|	CD
38615	186	6641	|	|	CD
38615	186	6642	+	+	CC
38615	186	6643	-----------+--------------+--------------+-----------+--------------+	-----------+--------------+--------------+-----------+--------------+	NN
38615	186	6644	|Vegetables	|vegetable	NNS
38615	186	6645	|Sweet	|Sweet	``
38615	186	6646	potatoes|New	potatoes|new	NN
38615	186	6647	potatoes	potato	NNS
38615	186	6648	|String	|stre	VBG
38615	186	6649	|Sweet	|Sweet	NNS
38615	186	6650	potatoes|	potatoes|	NN
38615	186	6651	|	|	CD
38615	186	6652	|	|	CD
38615	186	6653	baked	bake	VBN
38615	186	6654	|	|	CD
38615	186	6655	buttered	butter	VBD
38615	186	6656	|	|	CD
38615	186	6657	beans	bean	NNS
38615	186	6658	|	|	CD
38615	186	6659	baked	bake	VBD
38615	186	6660	|	|	CD
38615	186	6661	|	|	CD
38615	186	6662	|	|	JJ
38615	186	6663	boiled	boil	VBN
38615	186	6664	|	|	NNP
38615	186	6665	with	with	IN
38615	186	6666	parsley|Lima	parsley|Lima	NNP
38615	186	6667	beans	bean	NNS
38615	186	6668	|	|	NNP
38615	186	6669	boiled	boil	VBD
38615	186	6670	|	|	CD
38615	186	6671	|	|	CD
38615	186	6672	|	|	CD
38615	186	6673	browned	brown	VBN
38615	186	6674	|	|	HYPH
38615	186	6675	creamed	cream	VBN
38615	186	6676	|Fresh	|fresh	NN
38615	186	6677	peas	pea	NNS
38615	186	6678	|	|	CD
38615	186	6679	browned	brown	VBD
38615	186	6680	|	|	CD
38615	186	6681	|	|	CD
38615	186	6682	|	|	CD
38615	186	6683	glazed	glaze	VBN
38615	186	6684	|Asparagus	|Asparagus	NNP
38615	186	6685	|Corn	|corn	NN
38615	186	6686	on	on	IN
38615	186	6687	cob|	cob|	NNP
38615	186	6688	glazed	glaze	VBN
38615	186	6689	|	|	NNP
38615	186	6690	|	|	CD
38615	186	6691	|	|	NNP
38615	186	6692	mashed	mash	VBN
38615	186	6693	|	|	HYPH
38615	186	6694	buttered	butter	VBN
38615	186	6695	|Eggplant	|eggplant	CD
38615	186	6696	|	|	NNP
38615	186	6697	mashed	mash	VBD
38615	186	6698	|	|	CD
38615	186	6699	|	|	CD
38615	186	6700	|	|	CD
38615	186	6701	fried	fry	VBN
38615	186	6702	|	|	NNP
38615	186	6703	creamed	cream	VBD
38615	186	6704	|Summer	|Summer	NNP
38615	186	6705	|	|	NNP
38615	186	6706	fried	fry	VBN
38615	186	6707	|	|	NNP
38615	186	6708	|	|	NNP
38615	186	6709	|	|	NNP
38615	186	6710	scalloped	scallop	VBD
38615	186	6711	|	|	CD
38615	186	6712	|	|	CD
38615	186	6713	squash	squash	JJ
38615	186	6714	|	|	NNP
38615	186	6715	scalloped	scallop	VBD
38615	186	6716	|	|	CD
38615	186	6717	|	|	CD
38615	186	6718	|	|	NNP
38615	186	6719	with	with	IN
38615	186	6720	|	|	NNP
38615	186	6721	|Tomatoes	|tomatoe	VBZ
38615	186	6722	|	|	CD
38615	186	6723	with	with	IN
38615	186	6724	|	|	CD
38615	186	6725	|	|	CD
38615	186	6726	|	|	CD
38615	186	6727	apples	apple	NNS
38615	186	6728	|	|	CD
38615	186	6729	|	|	CD
38615	186	6730	|	|	CD
38615	186	6731	apples	apple	NNS
38615	186	6732	|	|	CD
38615	186	6733	|	|	CD
38615	186	6734	|Cauliflower	|cauliflower	CD
38615	186	6735	|	|	NNP
38615	186	6736	|	|	NNP
38615	186	6737	|Hubbard	|Hubbard	NNP
38615	186	6738	|	|	NNP
38615	186	6739	|	|	CD
38615	186	6740	|	|	CD
38615	186	6741	creamed	cream	VBN
38615	186	6742	|	|	CD
38615	186	6743	|	|	CD
38615	186	6744	|	|	CD
38615	186	6745	squash	squash	JJ
38615	186	6746	|	|	CD
38615	186	6747	|	|	CD
38615	186	6748	|	|	CD
38615	186	6749	buttered	butter	VBD
38615	186	6750	|	|	CD
38615	186	6751	|	|	CD
38615	186	6752	|	|	CD
38615	186	6753	baked	bake	VBD
38615	186	6754	|	|	CD
38615	186	6755	|	|	CD
38615	186	6756	|	|	NNP
38615	186	6757	scalloped	scallop	VBD
38615	186	6758	|	|	CD
38615	186	6759	|	|	CD
38615	186	6760	|	|	NNP
38615	186	6761	mashed	mash	VBD
38615	186	6762	|	|	CD
38615	186	6763	|	|	CD
38615	186	6764	|Hubbard	|Hubbard	NNP
38615	186	6765	|	|	CD
38615	186	6766	|	|	NNP
38615	186	6767	|Tomatoes	|tomatoe	VBZ
38615	186	6768	|	|	CD
38615	186	6769	|	|	CD
38615	186	6770	|	|	CD
38615	186	6771	squash	squash	VB
38615	186	6772	|	|	CD
38615	186	6773	|	|	CD
38615	186	6774	|Parsnips	|parsnip	NNS
38615	186	6775	|	|	CD
38615	186	6776	|	|	CD
38615	186	6777	|	|	CD
38615	186	6778	baked	bake	VBD
38615	186	6779	|	|	CD
38615	186	6780	|	|	CD
38615	186	6781	|Eggplant	|eggplant	CD
38615	186	6782	|	|	CD
38615	186	6783	|	|	CD
38615	186	6784	|	|	CD
38615	186	6785	mashed	mash	VBN
38615	186	6786	|	|	CD
38615	186	6787	|	|	CD
38615	186	6788	|Brussels	|Brussels	NNP
38615	186	6789	|	|	CD
38615	186	6790	|	|	CD
38615	186	6791	|Parsnips	|parsnip	NNS
38615	186	6792	|	|	CD
38615	186	6793	|	|	CD
38615	186	6794	|	|	CD
38615	186	6795	sprouts	sprout	VBZ
38615	186	6796	|	|	CD
38615	186	6797	|	|	CD
38615	186	6798	|Brussels	|Brussels	NNPS
38615	186	6799	|	|	CD
38615	186	6800	|	|	CD
38615	186	6801	|Celery	|celery	CD
38615	186	6802	|	|	CD
38615	186	6803	|	|	CD
38615	186	6804	|	|	CD
38615	186	6805	sprouts	sprout	VBZ
38615	186	6806	|	|	CD
38615	186	6807	|	|	CD
38615	186	6808	|	|	CD
38615	186	6809	creamed	cream	VBN
38615	186	6810	|	|	CD
38615	186	6811	|	|	NNP
38615	186	6812	|	|	CD
38615	186	6813	|	|	CD
38615	186	6814	|	|	CD
38615	186	6815	|	|	CD
38615	186	6816	|	|	CD
38615	186	6817	|	|	CD
38615	186	6818	|	|	CD
38615	186	6819	|	|	CD
38615	186	6820	|	|	CD
38615	186	6821	|	|	CD
38615	186	6822	|	|	CD
38615	186	6823	|	|	CD
38615	186	6824	|	|	CD
38615	186	6825	|	|	CD
38615	186	6826	|	|	CD
38615	186	6827	|	|	CD
38615	186	6828	|	|	CD
38615	186	6829	|	|	CD
38615	186	6830	|	|	CD
38615	186	6831	|	|	CD
38615	186	6832	|	|	CD
38615	186	6833	|	|	CD
38615	186	6834	|	|	CD
38615	186	6835	|	|	CD
38615	186	6836	|	|	CD
38615	186	6837	|	|	CD
38615	186	6838	|	|	CD
38615	186	6839	|	|	CD
38615	186	6840	|	|	CD
38615	186	6841	|	|	CD
38615	186	6842	|	|	CD
38615	186	6843	|	|	CD
38615	186	6844	|	|	CD
38615	186	6845	|	|	CD
38615	186	6846	|	|	CD
38615	186	6847	|	|	CD
38615	186	6848	|	|	CD
38615	186	6849	|	|	CD
38615	186	6850	|	|	CD
38615	186	6851	|	|	CD
38615	186	6852	|	|	CD
38615	186	6853	|	|	CD
38615	186	6854	|	|	CD
38615	186	6855	|	|	CD
38615	186	6856	|	|	CD
38615	186	6857	|	|	CD
38615	186	6858	|	|	CD
38615	186	6859	|	|	CD
38615	186	6860	|	|	CD
38615	186	6861	|	|	CD
38615	186	6862	|	|	CD
38615	186	6863	|	|	CD
38615	186	6864	|	|	CD
38615	186	6865	+	+	CC
38615	186	6866	-----------+--------------+--------------+-----------+--------------+	-----------+--------------+--------------+-----------+--------------+	NN
38615	186	6867	|Salads	|salad	NNS
38615	186	6868	|Grapefruit	|Grapefruit	:
38615	186	6869	|Fresh	|fresh	NN
38615	186	6870	|Cucumber	|cucumber	NN
38615	186	6871	|Stuffed	|stuffe	VBN
38615	186	6872	|	|	NNP
38615	186	6873	|	|	CD
38615	186	6874	|	|	CD
38615	186	6875	|	|	CD
38615	186	6876	asparagus	asparagus	NN
38615	186	6877	|Fresh	|fresh	NN
38615	186	6878	young|	young|	CD
38615	186	6879	celery	celery	NNP
38615	186	6880	|	|	CD
38615	186	6881	|	|	CD
38615	186	6882	|	|	CD
38615	186	6883	|Cucumber	|cucumber	NN
38615	186	6884	|	|	CD
38615	186	6885	onion	onion	NN
38615	186	6886	|Cucumbers	|cucumber	NNS
38615	186	6887	|	|	CD
38615	186	6888	|	|	CD
38615	186	6889	|	|	CD
38615	186	6890	|Fresh	|fresh	NN
38615	186	6891	young	young	JJ
38615	186	6892	|Radishes	|radishe	NNS
38615	186	6893	|Tomato	|Tomato	NNP
38615	186	6894	|	|	NNP
38615	186	6895	|	|	CD
38615	186	6896	|	|	CD
38615	186	6897	|	|	CD
38615	186	6898	onion	onion	NN
38615	186	6899	|Tomato	|Tomato	NNS
38615	186	6900	|Grapefruit	|grapefruit	CD
38615	186	6901	|	|	CD
38615	186	6902	|	|	CD
38615	186	6903	|	|	NNP
38615	186	6904	|Radishes	|radishe	NNS
38615	186	6905	|	|	NNP
38615	186	6906	|	|	CD
38615	186	6907	|	|	CD
38615	186	6908	|	|	CD
38615	186	6909	|	|	CD
38615	186	6910	|Watercress	|watercress	CD
38615	186	6911	|	|	NNP
38615	186	6912	|	|	CD
38615	186	6913	|	|	CD
38615	186	6914	|	|	CD
38615	186	6915	|	|	CD
38615	186	6916	|	|	CD
38615	186	6917	|	|	CD
38615	186	6918	|	|	CD
38615	186	6919	|	|	CD
38615	186	6920	|	|	CD
38615	186	6921	|	|	CD
38615	186	6922	|	|	CD
38615	186	6923	|	|	CD
38615	186	6924	|	|	CD
38615	186	6925	|	|	CD
38615	186	6926	|	|	CD
38615	186	6927	|	|	CD
38615	186	6928	|	|	CD
38615	186	6929	|	|	CD
38615	186	6930	|	|	CD
38615	186	6931	|	|	CD
38615	186	6932	|	|	CD
38615	186	6933	|	|	CD
38615	186	6934	|	|	CD
38615	186	6935	|	|	CD
38615	186	6936	|	|	CD
38615	186	6937	|	|	CD
38615	186	6938	|	|	CD
38615	186	6939	|	|	CD
38615	186	6940	|	|	CD
38615	186	6941	|	|	CD
38615	186	6942	|	|	CD
38615	186	6943	|	|	CD
38615	186	6944	|	|	CD
38615	186	6945	|	|	CD
38615	186	6946	|	|	CD
38615	186	6947	|	|	CD
38615	186	6948	|	|	CD
38615	186	6949	|	|	CD
38615	186	6950	|	|	CD
38615	186	6951	|	|	CD
38615	186	6952	|	|	CD
38615	186	6953	|	|	CD
38615	186	6954	|	|	CD
38615	186	6955	|	|	CD
38615	186	6956	|	|	CD
38615	186	6957	|	|	CD
38615	186	6958	|	|	CD
38615	186	6959	|	|	CD
38615	186	6960	|	|	CD
38615	186	6961	|	|	CD
38615	186	6962	|	|	CD
38615	186	6963	|	|	CD
38615	186	6964	|	|	CD
38615	186	6965	|	|	CD
38615	186	6966	|	|	CD
38615	186	6967	|	|	CD
38615	186	6968	+	+	CC
38615	186	6969	-----------+--------------+--------------+-----------+--------------+	-----------+--------------+--------------+-----------+--------------+	NN
38615	186	6970	|Breads	|bread	NNS
38615	186	6971	|Cranberry	|cranberry	VB
38615	186	6972	|Hot	|hot	JJ
38615	186	6973	cross	cross	NN
38615	186	6974	|Blueberry	|Blueberry	NNP
38615	186	6975	|Cranberry	|Cranberry	NNP
38615	186	6976	|	|	CD
38615	186	6977	|	|	CD
38615	186	6978	|	|	CD
38615	186	6979	muffins	muffin	VBZ
38615	186	6980	|	|	NNP
38615	186	6981	buns	bun	NNS
38615	186	6982	|	|	NNP
38615	186	6983	muffins	muffin	VBZ
38615	186	6984	|	|	NNP
38615	186	6985	muffins	muffin	VBZ
38615	186	6986	|	|	NNP
38615	186	6987	|	|	CD
38615	186	6988	|	|	CD
38615	186	6989	|	|	CD
38615	186	6990	|	|	CD
38615	186	6991	|	|	CD
38615	186	6992	|	|	CD
38615	186	6993	|	|	CD
38615	186	6994	|	|	CD
38615	186	6995	|	|	CD
38615	186	6996	|	|	CD
38615	186	6997	|	|	CD
38615	186	6998	|	|	CD
38615	186	6999	|	|	CD
38615	186	7000	|	|	CD
38615	186	7001	|	|	CD
38615	186	7002	|	|	CD
38615	186	7003	|	|	CD
38615	186	7004	|	|	CD
38615	186	7005	|	|	CD
38615	186	7006	|	|	CD
38615	186	7007	|	|	CD
38615	186	7008	|	|	CD
38615	186	7009	|	|	CD
38615	186	7010	|	|	CD
38615	186	7011	|	|	CD
38615	186	7012	|	|	CD
38615	186	7013	|	|	CD
38615	186	7014	|	|	CD
38615	186	7015	|	|	CD
38615	186	7016	|	|	CD
38615	186	7017	|	|	CD
38615	186	7018	|	|	CD
38615	186	7019	|	|	CD
38615	186	7020	|	|	CD
38615	186	7021	|	|	CD
38615	186	7022	|	|	CD
38615	186	7023	|	|	CD
38615	186	7024	|	|	CD
38615	186	7025	|	|	CD
38615	186	7026	|	|	CD
38615	186	7027	|	|	CD
38615	186	7028	|	|	CD
38615	186	7029	|	|	CD
38615	186	7030	|	|	CD
38615	186	7031	|	|	CD
38615	186	7032	|	|	CD
38615	186	7033	|	|	CD
38615	186	7034	|	|	CD
38615	186	7035	|	|	CD
38615	186	7036	|	|	CD
38615	186	7037	|	|	CD
38615	186	7038	|	|	CD
38615	186	7039	|	|	CD
38615	186	7040	|	|	CD
38615	186	7041	+	+	CC
38615	186	7042	-----------+--------------+--------------+-----------+--------------+	-----------+--------------+--------------+-----------+--------------+	NN
38615	186	7043	|Desserts	|dessert	NNS
38615	186	7044	|Mince	|mince	NN
38615	186	7045	pie	pie	NN
38615	186	7046	|Baked	|baked	CD
38615	186	7047	|Blueberries|Mince	|blueberries|mince	CD
38615	186	7048	pie	pie	NN
38615	186	7049	|	|	CD
38615	186	7050	|	|	CD
38615	186	7051	|Pumpkin	|pumpkin	CD
38615	186	7052	pie	pie	NN
38615	186	7053	|	|	CD
38615	186	7054	rhubarb	rhubarb	VB
38615	186	7055	|Raspberries|Pumpkin	|Raspberries|Pumpkin	NNP
38615	186	7056	pie	pie	NN
38615	186	7057	|	|	CD
38615	186	7058	|	|	CD
38615	186	7059	|Cranberry	|cranberry	VB
38615	186	7060	pie	pie	NN
38615	186	7061	|Rhubarb	|Rhubarb	NNS
38615	186	7062	|	|	JJ
38615	186	7063	|Cranberry	|cranberry	NN
38615	186	7064	pie	pie	NN
38615	186	7065	|	|	CD
38615	186	7066	|	|	CD
38615	186	7067	|	|	CD
38615	186	7068	jelly	jelly	RB
38615	186	7069	|	|	CD
38615	186	7070	tapioca	tapioca	RB
38615	186	7071	|	|	JJ
38615	186	7072	|	|	CD
38615	186	7073	jelly	jelly	RB
38615	186	7074	|	|	CD
38615	186	7075	|	|	CD
38615	186	7076	|	|	CD
38615	186	7077	sauce	sauce	NN
38615	186	7078	|Strawberry	|Strawberry	NNS
38615	186	7079	|	|	CD
38615	186	7080	|	|	CD
38615	186	7081	sauce	sauce	NN
38615	186	7082	|	|	CD
38615	186	7083	|	|	CD
38615	186	7084	|Grapefruit	|grapefruit	SYM
38615	186	7085	|	|	CD
38615	186	7086	shortcake	shortcake	NN
38615	186	7087	|	|	NNP
38615	186	7088	|Grapefruit	|Grapefruit	NNS
38615	186	7089	|	|	CD
38615	186	7090	|	|	CD
38615	186	7091	|	|	CD
38615	186	7092	|Fresh	|fresh	NN
38615	186	7093	|	|	CD
38615	186	7094	|Fresh	|fresh	NN
38615	186	7095	pears	pear	VBZ
38615	186	7096	|	|	NNP
38615	186	7097	|	|	CD
38615	186	7098	|	|	CD
38615	186	7099	|	|	CD
38615	186	7100	pineapple	pineapple	NN
38615	186	7101	|	|	CD
38615	186	7102	|Baked	|baked	CD
38615	186	7103	pears	pear	VBZ
38615	186	7104	|	|	CD
38615	186	7105	|	|	CD
38615	186	7106	|	|	CD
38615	186	7107	|	|	CD
38615	186	7108	sauce	sauce	NN
38615	186	7109	|Fresh	|Fresh	''
38615	186	7110	apple|Fresh	apple|fresh	CD
38615	186	7111	apricots|	apricots|	NNP
38615	186	7112	|	|	CD
38615	186	7113	|	|	CD
38615	186	7114	|Fresh	|fresh	NN
38615	186	7115	|	|	CD
38615	186	7116	sauce	sauce	NN
38615	186	7117	|Fresh	|fresh	NN
38615	186	7118	peaches	peach	VBZ
38615	186	7119	|	|	NNP
38615	186	7120	|	|	CD
38615	186	7121	|	|	CD
38615	186	7122	|	|	NNS
38615	186	7123	strawberries|Fresh	strawberries|fresh	NN
38615	186	7124	|Fresh	|Fresh	NNP
38615	186	7125	plums	plum	VBZ
38615	186	7126	|	|	NNP
38615	186	7127	|	|	CD
38615	186	7128	|	|	CD
38615	186	7129	|	|	CD
38615	186	7130	|	|	CD
38615	186	7131	apricots	apricot	NNS
38615	186	7132	|Concord	|concord	CD
38615	186	7133	|	|	CD
38615	186	7134	|	|	CD
38615	186	7135	|	|	CD
38615	186	7136	|	|	CD
38615	186	7137	|Fresh	|fresh	NN
38615	186	7138	|	|	CD
38615	186	7139	grapes	grape	VBZ
38615	186	7140	|	|	NNP
38615	186	7141	|	|	CD
38615	186	7142	|	|	CD
38615	186	7143	|	|	CD
38615	186	7144	|	|	CD
38615	186	7145	peaches	peach	NNS
38615	186	7146	|Tokay	|tokay	NN
38615	186	7147	grapes	grape	NNS
38615	186	7148	|	|	NNP
38615	186	7149	|	|	CD
38615	186	7150	|	|	CD
38615	186	7151	|	|	CD
38615	186	7152	|Fresh	|fresh	NN
38615	186	7153	plums|Cantaloupe	plums|Cantaloupe	NNP
38615	186	7154	|	|	NNP
38615	186	7155	|	|	CD
38615	186	7156	|	|	CD
38615	186	7157	|	|	CD
38615	186	7158	|Concord	|concord	CD
38615	186	7159	|	|	CD
38615	186	7160	|	|	CD
38615	186	7161	|	|	CD
38615	186	7162	|Cranberry	|Cranberry	NNS
38615	186	7163	and	and	CC
38615	186	7164	|Rhubarb	|rhubarb	CD
38615	186	7165	pie	pie	NN
38615	186	7166	|	|	CD
38615	186	7167	grapes	grape	VBZ
38615	186	7168	|	|	NNP
38615	186	7169	|	|	CD
38615	186	7170	|	|	CD
38615	186	7171	|	|	CD
38615	186	7172	raisin	raisin	NN
38615	186	7173	pie	pie	NN
38615	186	7174	|	|	CD
38615	186	7175	|Cantaloupe	|Cantaloupe	NNP
38615	186	7176	|	|	NNP
38615	186	7177	|	|	CD
38615	186	7178	|	|	CD
38615	186	7179	|Raisin	|raisin	NN
38615	186	7180	pie	pie	VB
38615	186	7181	|Rhubarb	|Rhubarb	NNS
38615	186	7182	and	and	CC
38615	186	7183	|	|	CD
38615	186	7184	|Watermelon	|Watermelon	NNP
38615	186	7185	|	|	CD
38615	186	7186	|	|	CD
38615	186	7187	|	|	CD
38615	186	7188	|	|	CD
38615	186	7189	raisin	raisin	NN
38615	186	7190	pie	pie	NN
38615	186	7191	|Watermelon	|Watermelon	NNS
38615	186	7192	|Cranberry	|Cranberry	NNS
38615	186	7193	and	and	CC
38615	186	7194	|	|	NNP
38615	186	7195	|	|	NNP
38615	186	7196	|	|	CD
38615	186	7197	|	|	CD
38615	186	7198	|	|	CD
38615	186	7199	|	|	CD
38615	186	7200	raisin	raisin	NN
38615	186	7201	pie	pie	NN
38615	186	7202	|	|	CD
38615	186	7203	|	|	NNP
38615	186	7204	|	|	CD
38615	186	7205	|	|	CD
38615	186	7206	|	|	CD
38615	186	7207	|	|	CD
38615	186	7208	|	|	CD
38615	186	7209	|	|	CD
38615	186	7210	|	|	CD
38615	186	7211	|	|	CD
38615	186	7212	|	|	CD
38615	186	7213	|	|	CD
38615	186	7214	|	|	CD
38615	186	7215	|	|	CD
38615	186	7216	|	|	CD
38615	186	7217	|	|	CD
38615	186	7218	|	|	CD
38615	186	7219	|	|	CD
38615	186	7220	|	|	CD
38615	186	7221	|	|	CD
38615	186	7222	|	|	CD
38615	186	7223	|	|	CD
38615	186	7224	|	|	CD
38615	186	7225	|	|	CD
38615	186	7226	|	|	CD
38615	186	7227	|	|	CD
38615	186	7228	|	|	CD
38615	186	7229	|	|	CD
38615	186	7230	|	|	CD
38615	186	7231	|	|	CD
38615	186	7232	|	|	CD
38615	186	7233	|	|	CD
38615	186	7234	|	|	CD
38615	186	7235	|	|	CD
38615	186	7236	|	|	CD
38615	186	7237	|	|	CD
38615	186	7238	|	|	CD
38615	186	7239	|	|	CD
38615	186	7240	|	|	CD
38615	186	7241	|	|	CD
38615	186	7242	|	|	CD
38615	186	7243	|	|	CD
38615	186	7244	|	|	CD
38615	186	7245	|	|	CD
38615	186	7246	|	|	CD
38615	186	7247	|	|	CD
38615	186	7248	|	|	CD
38615	186	7249	|	|	CD
38615	186	7250	|	|	CD
38615	186	7251	|	|	CD
38615	186	7252	|	|	CD
38615	186	7253	|	|	CD
38615	186	7254	|	|	CD
38615	186	7255	|	|	CD
38615	186	7256	|	|	CD
38615	186	7257	+	+	SYM
38615	186	7258	-----------+--------------+--------------+-----------+--------------+	-----------+--------------+--------------+-----------+--------------+	NN
38615	186	7259	|Beverages	|beverage	VBZ
38615	186	7260	|Hot	|hot	JJ
38615	186	7261	cocoa	cocoa	NN
38615	186	7262	|Lemonade	|Lemonade	NNS
38615	186	7263	|Lemonade	|Lemonade	NNP
38615	186	7264	|	|	NNP
38615	186	7265	|	|	CD
38615	186	7266	|	|	CD
38615	186	7267	|Hot	|hot	JJ
38615	186	7268	chocolate	chocolate	NN
38615	186	7269	|Lemonade	|lemonade	NN
38615	186	7270	|Lemonade	|Lemonade	NNP
38615	186	7271	|	|	NNP
38615	186	7272	|	|	CD
38615	186	7273	|	|	CD
38615	186	7274	|	|	CD
38615	186	7275	|	|	NNS
38615	186	7276	with	with	IN
38615	186	7277	fresh	fresh	JJ
38615	186	7278	|	|	NNP
38615	186	7279	with	with	IN
38615	186	7280	|	|	NNP
38615	186	7281	|	|	NNP
38615	186	7282	|	|	CD
38615	186	7283	|	|	CD
38615	186	7284	|	|	CD
38615	186	7285	mint	mint	NN
38615	186	7286	|	|	HYPH
38615	186	7287	fresh	fresh	JJ
38615	186	7288	|	|	CD
38615	186	7289	|	|	NNP
38615	186	7290	|	|	CD
38615	186	7291	|	|	CD
38615	186	7292	|Iced	|iced	JJ
38615	186	7293	cocoa	cocoa	NN
38615	186	7294	|	|	NNP
38615	186	7295	mint	mint	NN
38615	186	7296	|	|	NNP
38615	186	7297	|	|	CD
38615	186	7298	|	|	CD
38615	186	7299	|	|	CD
38615	186	7300	|Iced	|iced	NN
38615	186	7301	chocolate|Iced	chocolate|ice	VBN
38615	186	7302	tea	tea	NN
38615	186	7303	|	|	NNP
38615	186	7304	|	|	CD
38615	186	7305	|	|	CD
38615	186	7306	|	|	CD
38615	186	7307	|Iced	|iced	JJ
38615	186	7308	coffee	coffee	NN
38615	186	7309	|Iced	|Iced	NNP
38615	186	7310	cocoa	cocoa	NNP
38615	186	7311	|	|	NNP
38615	186	7312	|	|	NNP
38615	186	7313	|	|	CD
38615	186	7314	|	|	CD
38615	186	7315	|	|	CD
38615	186	7316	|Iced	|iced	CD
38615	186	7317	|	|	CD
38615	186	7318	|	|	NNP
38615	186	7319	|	|	CD
38615	186	7320	|	|	CD
38615	186	7321	|	|	CD
38615	186	7322	|	|	NNP
38615	186	7323	chocolate|	chocolate|	NNP
38615	186	7324	|	|	NNP
38615	186	7325	|	|	NNP
38615	186	7326	|	|	CD
38615	186	7327	|	|	CD
38615	186	7328	|Iced	|iced	NN
38615	186	7329	coffee|	coffee|	NNP
38615	186	7330	|	|	NNP
38615	186	7331	|	|	NNP
38615	186	7332	|	|	CD
38615	186	7333	|	|	CD
38615	186	7334	|	|	CD
38615	186	7335	|	|	CD
38615	186	7336	|	|	CD
38615	186	7337	|	|	CD
38615	186	7338	|	|	CD
38615	186	7339	|	|	CD
38615	186	7340	|	|	CD
38615	186	7341	|	|	CD
38615	186	7342	|	|	CD
38615	186	7343	|	|	CD
38615	186	7344	|	|	CD
38615	186	7345	|	|	CD
38615	186	7346	|	|	CD
38615	186	7347	|	|	CD
38615	186	7348	|	|	CD
38615	186	7349	|	|	CD
38615	186	7350	|	|	CD
38615	186	7351	|	|	CD
38615	186	7352	|	|	CD
38615	186	7353	|	|	CD
38615	186	7354	|	|	CD
38615	186	7355	|	|	CD
38615	186	7356	|	|	CD
38615	186	7357	|	|	CD
38615	186	7358	|	|	CD
38615	186	7359	|	|	CD
38615	186	7360	|	|	CD
38615	186	7361	|	|	CD
38615	186	7362	|	|	CD
38615	186	7363	|	|	CD
38615	186	7364	|	|	CD
38615	186	7365	|	|	CD
38615	186	7366	|	|	CD
38615	186	7367	|	|	CD
38615	186	7368	|	|	CD
38615	186	7369	|	|	CD
38615	186	7370	|	|	CD
38615	186	7371	|	|	CD
38615	186	7372	|	|	CD
38615	186	7373	+	+	CC
38615	186	7374	-----------+--------------+--------------+-----------+--------------+	-----------+--------------+--------------+-----------+--------------+	NN
38615	186	7375	|Breakfast	|breakfast	JJ
38615	186	7376	|Buckwheat	|buckwheat	CD
38615	186	7377	|	|	CD
38615	186	7378	|	|	CD
38615	186	7379	|Buckwheat	|buckwheat	CD
38615	186	7380	|	|	HYPH
38615	186	7381	|	|	CD
38615	186	7382	dishes	dish	NNS
38615	186	7383	|	|	NN
38615	186	7384	cakes	cake	NNS
38615	186	7385	with	with	IN
38615	186	7386	|	|	CD
38615	186	7387	|	|	CD
38615	186	7388	|	|	CD
38615	186	7389	cakes	cake	NNS
38615	186	7390	with	with	IN
38615	186	7391	|	|	CD
38615	186	7392	|	|	NNP
38615	186	7393	|	|	CD
38615	186	7394	sausage	sausage	NN
38615	186	7395	|	|	CD
38615	186	7396	|	|	CD
38615	186	7397	|	|	CD
38615	186	7398	sausage	sausage	NN
38615	186	7399	|	|	CD
38615	186	7400	|	|	CD
38615	186	7401	|Fried	|fried	JJ
38615	186	7402	hominy	hominy	JJ
38615	186	7403	|	|	CD
38615	186	7404	|	|	NNP
38615	186	7405	|	|	CD
38615	186	7406	|	|	CD
38615	186	7407	|	|	CD
38615	186	7408	|	|	CD
38615	186	7409	cakes	cake	VBZ
38615	186	7410	|	|	CD
38615	186	7411	|	|	CD
38615	186	7412	|	|	CD
38615	186	7413	|	|	CD
38615	186	7414	|	|	CD
38615	186	7415	|	|	CD
38615	186	7416	|	|	CD
38615	186	7417	|	|	CD
38615	186	7418	|	|	CD
38615	186	7419	|	|	CD
38615	186	7420	|	|	CD
38615	186	7421	|	|	CD
38615	186	7422	|	|	CD
38615	186	7423	|	|	CD
38615	186	7424	|	|	CD
38615	186	7425	|	|	CD
38615	186	7426	|	|	CD
38615	186	7427	|	|	CD
38615	186	7428	|	|	CD
38615	186	7429	|	|	CD
38615	186	7430	|	|	CD
38615	186	7431	|	|	CD
38615	186	7432	|	|	CD
38615	186	7433	|	|	CD
38615	186	7434	|	|	CD
38615	186	7435	|	|	CD
38615	186	7436	|	|	CD
38615	186	7437	|	|	CD
38615	186	7438	|	|	CD
38615	186	7439	|	|	CD
38615	186	7440	|	|	CD
38615	186	7441	|	|	CD
38615	186	7442	|	|	CD
38615	186	7443	|	|	CD
38615	186	7444	|	|	CD
38615	186	7445	|	|	CD
38615	186	7446	|	|	CD
38615	186	7447	|	|	CD
38615	186	7448	|	|	CD
38615	186	7449	|	|	CD
38615	186	7450	|	|	CD
38615	186	7451	|	|	CD
38615	186	7452	|	|	CD
38615	186	7453	|	|	CD
38615	186	7454	|	|	CD
38615	186	7455	|	|	CD
38615	186	7456	|	|	CD
38615	186	7457	|	|	CD
38615	186	7458	|	|	CD
38615	186	7459	|	|	CD
38615	186	7460	|	|	CD
38615	186	7461	|	|	CD
38615	186	7462	|	|	CD
38615	186	7463	|	|	CD
38615	186	7464	|	|	CD
38615	186	7465	|	|	CD
38615	186	7466	|	|	CD
38615	186	7467	|	|	CD
38615	186	7468	+	+	CC
38615	186	7469	-----------+--------------+--------------+-----------+--------------+	-----------+--------------+--------------+-----------+--------------+	NN
38615	186	7470	POPULAR	POPULAR	NNP
38615	186	7471	FOOD	food	NN
38615	186	7472	COMBINATIONS	COMBINATIONS	NNP
38615	186	7473	Since	since	IN
38615	186	7474	it	-PRON-	PRP
38615	186	7475	is	be	VBZ
38615	186	7476	customary	customary	JJ
38615	186	7477	to	to	TO
38615	186	7478	plan	plan	VB
38615	186	7479	the	the	DT
38615	186	7480	menu	menu	NN
38615	186	7481	,	,	,
38615	186	7482	using	use	VBG
38615	186	7483	the	the	DT
38615	186	7484	meat	meat	NN
38615	186	7485	as	as	IN
38615	186	7486	a	a	DT
38615	186	7487	basis	basis	NN
38615	186	7488	,	,	,
38615	186	7489	and	and	CC
38615	186	7490	since	since	IN
38615	186	7491	custom	custom	NN
38615	186	7492	and	and	CC
38615	186	7493	good	good	JJ
38615	186	7494	usage	usage	NN
38615	186	7495	make	make	VBP
38615	186	7496	certain	certain	JJ
38615	186	7497	combinations	combination	NNS
38615	186	7498	popular	popular	JJ
38615	186	7499	,	,	,
38615	186	7500	a	a	DT
38615	186	7501	list	list	NN
38615	186	7502	of	of	IN
38615	186	7503	such	such	JJ
38615	186	7504	combinations	combination	NNS
38615	186	7505	is	be	VBZ
38615	186	7506	given	give	VBN
38615	186	7507	below	below	RP
38615	186	7508	with	with	IN
38615	186	7509	the	the	DT
38615	186	7510	idea	idea	NN
38615	186	7511	that	that	IN
38615	186	7512	others	other	NNS
38615	186	7513	may	may	MD
38615	186	7514	be	be	VB
38615	186	7515	added	add	VBN
38615	186	7516	as	as	IN
38615	186	7517	desired	desire	VBN
38615	186	7518	.	.	.
38615	187	1	SUGGESTIVE	suggestive	NN
38615	187	2	AND	and	CC
38615	187	3	POPULAR	POPULAR	NNP
38615	187	4	FOOD	food	NN
38615	187	5	COMBINATIONS	combination	VBZ
38615	187	6	+	+	SYM
38615	187	7	---------+------------------+--------------------+------------------+	---------+------------------+--------------------+------------------+	.
38615	187	8	|KIND	|KIND	NNS
38615	187	9	OF	of	IN
38615	187	10	|VEGETABLE	|vegetable	NN
38615	187	11	|SALAD	|SALAD	NNS
38615	187	12	,	,	,
38615	187	13	SAUCE	sauce	NN
38615	187	14	AND	and	CC
38615	187	15	|DESSERT	|dessert	CD
38615	187	16	|	|	CD
38615	187	17	|MEAT	|meat	CD
38615	187	18	|COMBINATION	|combination	CD
38615	187	19	|BREAD	|bread	NN
38615	187	20	COMBINATION	combination	NN
38615	187	21	|COMBINATION	|COMBINATION	NNP
38615	187	22	|	|	CD
38615	187	23	+	+	SYM
38615	187	24	---------+------------------+--------------------+------------------+	---------+------------------+--------------------+------------------+	.
38615	187	25	|Beef	|beef	CD
38615	187	26	|Potatoes	|potatoe	NNS
38615	187	27	-	-	HYPH
38615	187	28	Irish	Irish	NNP
38615	187	29	|	|	NNP
38615	187	30	|	|	NNP
38615	187	31	|	|	CD
38615	187	32	|	|	CD
38615	187	33	|	|	NNS
38615	187	34	(	(	-LRB-
38615	187	35	prepared	prepare	VBN
38615	187	36	in	in	IN
38615	187	37	any|	any|	NNP
38615	187	38	|	|	NNP
38615	187	39	|	|	CD
38615	187	40	|	|	CD
38615	187	41	|	|	CD
38615	187	42	form	form	NN
38615	187	43	)	)	-RRB-
38615	187	44	|	|	NNP
38615	187	45	|	|	CD
38615	187	46	|	|	CD
38615	187	47	|	|	CD
38615	187	48	|Cauliflower	|cauliflower	CD
38615	187	49	|	|	NNP
38615	187	50	|	|	CD
38615	187	51	|	|	CD
38615	187	52	|	|	NNP
38615	187	53	|Beets	|beet	NNS
38615	187	54	|	|	CD
38615	187	55	|	|	CD
38615	187	56	|	|	CD
38615	187	57	|	|	CD
38615	187	58	|Salsify	|salsify	CD
38615	187	59	|	|	CD
38615	187	60	|	|	CD
38615	187	61	|	|	CD
38615	187	62	|	|	NNS
38615	187	63	|Tomatoes	|tomatoe	VBZ
38615	187	64	|	|	CD
38615	187	65	|	|	CD
38615	187	66	|	|	CD
38615	187	67	|	|	CD
38615	187	68	|Mushrooms	|mushroom	NNS
38615	187	69	|	|	CD
38615	187	70	|	|	CD
38615	187	71	|	|	CD
38615	187	72	|	|	CD
38615	187	73	|Corn	|corn	CD
38615	187	74	|	|	CD
38615	187	75	|	|	NNP
38615	187	76	|	|	CD
38615	187	77	|	|	CD
38615	187	78	|	|	CD
38615	187	79	|	|	CD
38615	187	80	|	|	CD
38615	187	81	|	|	CD
38615	187	82	|Beef	|beef	CD
38615	187	83	,	,	,
38615	187	84	|Cabbage	|cabbage	CD
38615	187	85	|Cabbage	|cabbage	CD
38615	187	86	slaw	slaw	JJ
38615	187	87	|	|	CD
38615	187	88	|	|	CD
38615	187	89	|	|	CD
38615	187	90	corned	corn	VBN
38615	187	91	|Boiled	|Boiled	HYPH
38615	187	92	potatoes	potato	NNS
38615	187	93	|Perfection	|perfection	CD
38615	187	94	salad	salad	NN
38615	187	95	|	|	NNP
38615	187	96	|	|	CD
38615	187	97	|	|	CD
38615	187	98	|Cauliflower	|cauliflower	CD
38615	187	99	|	|	CD
38615	187	100	with	with	IN
38615	187	101	mayonnaise	mayonnaise	NNP
38615	187	102	|	|	NNP
38615	187	103	|	|	CD
38615	187	104	|	|	CD
38615	187	105	|Brussels	|brussel	NNS
38615	187	106	sprouts	sprout	VBZ
38615	187	107	|Tartare	|tartare	VBP
38615	187	108	sauce	sauce	NN
38615	187	109	|	|	NNP
38615	187	110	|	|	CD
38615	187	111	|	|	CD
38615	187	112	|	|	CD
38615	187	113	|	|	CD
38615	187	114	|	|	CD
38615	187	115	|	|	CD
38615	187	116	|Chicken	|chicken	CD
38615	187	117	|Sweet	|Sweet	NNP
38615	187	118	potatoes	potato	NNS
38615	187	119	|Head	|head	VBP
38615	187	120	lettuce	lettuce	NN
38615	187	121	|	|	NNP
38615	187	122	|	|	CD
38615	187	123	|	|	CD
38615	187	124	|Squash	|Squash	NNP
38615	187	125	|Tomato	|Tomato	NNP
38615	187	126	|	|	CD
38615	187	127	|	|	CD
38615	187	128	|	|	CD
38615	187	129	|Celery	|Celery	NNS
38615	187	130	|Cucumber	|cucumber	NN
38615	187	131	|	|	CD
38615	187	132	|	|	CD
38615	187	133	|	|	CD
38615	187	134	|Onions	|onion	NNS
38615	187	135	|Asparagus	|asparagu	VBZ
38615	187	136	|	|	CD
38615	187	137	|	|	CD
38615	187	138	|	|	CD
38615	187	139	|Asparagus	|asparagus	CD
38615	187	140	|Fruit	|fruit	CD
38615	187	141	|	|	CD
38615	187	142	|	|	CD
38615	187	143	|	|	CD
38615	187	144	|Peas	|peas	CD
38615	187	145	|Cranberry	|cranberry	NN
38615	187	146	muffins	muffin	NNS
38615	187	147	|	|	POS
38615	187	148	|	|	CD
38615	187	149	|	|	CD
38615	187	150	|Green	|green	CD
38615	187	151	corn	corn	NN
38615	187	152	|Beaten	|beaten	CD
38615	187	153	biscuit	biscuit	NN
38615	187	154	|	|	CD
38615	187	155	|	|	CD
38615	187	156	|	|	NNP
38615	187	157	|Mushrooms	|mushroom	NNS
38615	187	158	|Hot	|Hot	NNP
38615	187	159	biscuit	biscuit	NN
38615	187	160	|	|	NNP
38615	187	161	|	|	NNP
38615	187	162	|	|	CD
38615	187	163	|Rice	|rice	NN
38615	187	164	|Cranberry	|Cranberry	''
38615	187	165	sauce	sauce	NN
38615	187	166	|	|	NNP
38615	187	167	|	|	CD
38615	187	168	|	|	CD
38615	187	169	|	|	CD
38615	187	170	|	|	CD
38615	187	171	|	|	CD
38615	187	172	|	|	CD
38615	187	173	|Fish	|fish	VB
38615	187	174	|Tomatoes	|tomatoe	VBZ
38615	187	175	|Tartare	|tartare	NN
38615	187	176	sauce	sauce	NN
38615	187	177	|Lemon	|Lemon	NNP
38615	187	178	pie	pie	NN
38615	187	179	|	|	CD
38615	187	180	|	|	CD
38615	187	181	|Onions	|onion	NNS
38615	187	182	|Hollandaise	|hollandaise	NN
38615	187	183	sauce	sauce	NN
38615	187	184	|Fruit	|Fruit	NNP
38615	187	185	gelatin	gelatin	NN
38615	187	186	|	|	CD
38615	187	187	|	|	CD
38615	187	188	|French	|French	NNP
38615	187	189	fried	fry	VBN
38615	187	190	|Egg	|egg	NN
38615	187	191	sauce	sauce	NN
38615	187	192	|Fruit	|Fruit	NNP
38615	187	193	cocktail	cocktail	NN
38615	187	194	|	|	NNP
38615	187	195	|	|	CD
38615	187	196	|	|	CD
38615	187	197	potatoes	potato	NNS
38615	187	198	|Lemon	|lemon	NN
38615	187	199	sauce	sauce	NN
38615	187	200	|Lemon	|Lemon	NNP
38615	187	201	rice	rice	NN
38615	187	202	pudding|	pudding|	NNP
38615	187	203	|	|	CD
38615	187	204	|Creamed	|creame	VBN
38615	187	205	potatoes	potato	NNS
38615	187	206	|Tomato	|tomato	JJ
38615	187	207	sauce	sauce	NN
38615	187	208	|	|	CD
38615	187	209	|	|	CD
38615	187	210	|	|	CD
38615	187	211	|Browned	|browne	VBN
38615	187	212	potatoes	potato	NNS
38615	187	213	|Vegetable	|Vegetable	NNP
38615	187	214	salads	salad	NNS
38615	187	215	|Fruit	|Fruit	NNP
38615	187	216	tapiocas	tapiocas	NN
38615	187	217	|	|	CD
38615	187	218	|	|	CD
38615	187	219	|Spinach	|Spinach	NNS
38615	187	220	with	with	IN
38615	187	221	lemon|	lemon|	NNP
38615	187	222	(	(	-LRB-
38615	187	223	of	of	IN
38615	187	224	all	all	DT
38615	187	225	kinds	kind	NNS
38615	187	226	)	)	-RRB-
38615	187	227	|Baked	|baked	CD
38615	187	228	rhubarb	rhubarb	JJ
38615	187	229	|	|	CD
38615	187	230	|	|	JJ
38615	187	231	|Stuffed	|stuffed	NN
38615	187	232	peppers	pepper	NNS
38615	187	233	|Perfection	|perfection	NN
38615	187	234	salad	salad	NN
38615	187	235	|Pineapple	|Pineapple	''
38615	187	236	pudding	pudding	JJ
38615	187	237	|	|	CD
38615	187	238	|	|	CD
38615	187	239	|	|	CD
38615	187	240	|Cucumber	|cucumber	NN
38615	187	241	sauce	sauce	NN
38615	187	242	|	|	NNP
38615	187	243	|	|	CD
38615	187	244	|	|	CD
38615	187	245	|	|	CD
38615	187	246	|	|	CD
38615	187	247	|	|	CD
38615	187	248	|	|	CD
38615	187	249	|Ham	|ham	VB
38615	187	250	|Potatoes	|potatoe	VBZ
38615	187	251	|Potato	|Potato	``
38615	187	252	salad	salad	NN
38615	187	253	|Pumpkin	|pumpkin	NN
38615	187	254	pie	pie	NN
38615	187	255	|	|	CD
38615	187	256	|	|	CD
38615	187	257	|	|	CD
38615	187	258	Creamed	cream	VBN
38615	187	259	|Cabbage	|cabbage	CD
38615	187	260	slaw	slaw	NN
38615	187	261	|Indian	|indian	JJ
38615	187	262	pudding	pudding	JJ
38615	187	263	|	|	NNP
38615	187	264	|	|	NNP
38615	187	265	|	|	NNP
38615	187	266	Browned	Browned	NNP
38615	187	267	|All	|all	NN
38615	187	268	vegetable	vegetable	NN
38615	187	269	|Apple	|Apple	NNP
38615	187	270	pie	pie	NN
38615	187	271	|	|	CD
38615	187	272	|	|	NNP
38615	187	273	|	|	NNP
38615	187	274	Parsley	Parsley	NNP
38615	187	275	buttered|	buttered|	''
38615	187	276	combination	combination	NN
38615	187	277	salads|Baked	salads|bake	VBN
38615	187	278	apples	apple	NNS
38615	187	279	|	|	CD
38615	187	280	|	|	CD
38615	187	281	|	|	CD
38615	187	282	Baked	bake	VBN
38615	187	283	|Spinach	|spinach	NN
38615	187	284	salad	salad	NN
38615	187	285	|Apple	|Apple	NNS
38615	187	286	fritters	fritter	VBZ
38615	187	287	|	|	CD
38615	187	288	|	|	CD
38615	187	289	|Sweet	|Sweet	NNP
38615	187	290	potatoes	potato	NNS
38615	187	291	|Head	|head	VBP
38615	187	292	lettuce	lettuce	NN
38615	187	293	|Apple	|Apple	,
38615	187	294	sauce	sauce	NN
38615	187	295	|	|	CD
38615	187	296	|	|	CD
38615	187	297	|	|	CD
38615	187	298	Baked	bake	VBN
38615	187	299	|Apple	|apple	CD
38615	187	300	salad	salad	NN
38615	187	301	|Apple	|Apple	,
38615	187	302	dumplings	dumpling	NNS
38615	187	303	|	|	NNP
38615	187	304	|	|	CD
38615	187	305	|	|	NNP
38615	187	306	Glazed	glaze	VBN
38615	187	307	|Mustard	|mustard	CD
38615	187	308	sauce	sauce	NN
38615	187	309	|Apple	|Apple	,
38615	187	310	tapioca	tapioca	NNS
38615	187	311	|	|	CD
38615	187	312	|	|	CD
38615	187	313	|	|	NNP
38615	187	314	Fried	fry	VBN
38615	187	315	|Steamed	|steamed	JJ
38615	187	316	brown	brown	JJ
38615	187	317	|Baked	|baked	JJ
38615	187	318	custard	custard	JJ
38615	187	319	|	|	CD
38615	187	320	|	|	CD
38615	187	321	|	|	NNP
38615	187	322	Mashed	mashed	JJ
38615	187	323	|	|	HYPH
38615	187	324	bread	bread	NN
38615	187	325	|Ginger	|ginger	NN
38615	187	326	cake	cake	NN
38615	187	327	|	|	CD
38615	187	328	|	|	CD
38615	187	329	|Carrots	|carrot	NNS
38615	187	330	|Corn	|corn	NN
38615	187	331	muffins	muffin	NNS
38615	187	332	|	|	NNP
38615	187	333	|	|	CD
38615	187	334	|	|	CD
38615	187	335	|Hominy	|hominy	CD
38615	187	336	|Corn	|corn	NN
38615	187	337	bread	bread	NN
38615	187	338	|	|	NNP
38615	187	339	|	|	NNP
38615	187	340	|	|	CD
38615	187	341	|Rice	|rice	NN
38615	187	342	|Hot	|Hot	NNP
38615	187	343	biscuit	biscuit	NNP
38615	187	344	|	|	NNP
38615	187	345	|	|	NNP
38615	187	346	|	|	NNP
38615	187	347	|Beans	|Beans	NNPS
38615	187	348	|	|	NNP
38615	187	349	|	|	CD
38615	187	350	|	|	CD
38615	187	351	|	|	CD
38615	187	352	|	|	NNP
38615	187	353	Lima	Lima	NNP
38615	187	354	,	,	,
38615	187	355	baked	bake	VBD
38615	187	356	|	|	CD
38615	187	357	|	|	CD
38615	187	358	|	|	CD
38615	187	359	|	|	NNP
38615	187	360	|	|	NNP
38615	187	361	Navy	Navy	NNP
38615	187	362	,	,	,
38615	187	363	baked	bake	VBD
38615	187	364	|	|	CD
38615	187	365	|	|	CD
38615	187	366	|	|	CD
38615	187	367	|	|	CD
38615	187	368	|	|	NNP
38615	187	369	String	String	NNP
38615	187	370	|	|	NNP
38615	187	371	|	|	CD
38615	187	372	|	|	CD
38615	187	373	|	|	CD
38615	187	374	|Spinach	|Spinach	NNS
38615	187	375	|	|	CD
38615	187	376	|	|	CD
38615	187	377	|	|	CD
38615	187	378	|	|	CD
38615	187	379	|Corn	|corn	CD
38615	187	380	|	|	CD
38615	187	381	|	|	NNP
38615	187	382	|	|	CD
38615	187	383	|	|	CD
38615	187	384	|Cabbage	|cabbage	CD
38615	187	385	|	|	CD
38615	187	386	|	|	CD
38615	187	387	|	|	CD
38615	187	388	|	|	CD
38615	187	389	|Brussels	|brussel	NNS
38615	187	390	sprouts	sprout	VBZ
38615	187	391	|	|	CD
38615	187	392	|	|	CD
38615	187	393	|	|	CD
38615	187	394	|	|	CD
38615	187	395	|Cauliflower	|cauliflower	CD
38615	187	396	|	|	NNP
38615	187	397	|	|	CD
38615	187	398	|	|	CD
38615	187	399	|	|	CD
38615	187	400	|	|	CD
38615	187	401	|	|	CD
38615	187	402	|	|	CD
38615	187	403	|	|	CD
38615	187	404	|Lamb	|lamb	CD
38615	187	405	and	and	CC
38615	187	406	|Potatoes	|Potatoes	NNPS
38615	187	407	|	|	CD
38615	187	408	|	|	CD
38615	187	409	|	|	CD
38615	187	410	|	|	CD
38615	187	411	mutton	mutton	NN
38615	187	412	|	|	NNP
38615	187	413	Mashed	Mashed	NNP
38615	187	414	|	|	NNP
38615	187	415	|	|	CD
38615	187	416	|	|	CD
38615	187	417	|	|	CD
38615	187	418	|	|	NNP
38615	187	419	Browned	Browned	NNP
38615	187	420	|	|	NNP
38615	187	421	|	|	NNP
38615	187	422	|	|	CD
38615	187	423	|	|	CD
38615	187	424	|	|	NNP
38615	187	425	Parsley	Parsley	NNP
38615	187	426	buttered|	buttered|	''
38615	187	427	|	|	NNP
38615	187	428	|	|	CD
38615	187	429	|	|	CD
38615	187	430	|	|	NNS
38615	187	431	(	(	-LRB-
38615	187	432	with	with	IN
38615	187	433	chops	chop	NNS
38615	187	434	)	)	-RRB-
38615	187	435	|	|	CD
38615	187	436	|	|	CD
38615	187	437	|	|	CD
38615	187	438	|	|	CD
38615	187	439	|Peas	|peas	CD
38615	187	440	|Sauces	|sauce	NNS
38615	187	441	|	|	CD
38615	187	442	|	|	CD
38615	187	443	|	|	CD
38615	187	444	|Carrots	|carrot	NNS
38615	187	445	|	|	NNP
38615	187	446	Mint	Mint	NNP
38615	187	447	|	|	NNP
38615	187	448	|	|	NNP
38615	187	449	|	|	CD
38615	187	450	|Asparagus	|Asparagus	NNP
38615	187	451	|	|	NNP
38615	187	452	Caper	Caper	NNP
38615	187	453	|	|	NNP
38615	187	454	|	|	NNP
38615	187	455	|	|	NNP
38615	187	456	|Tomatoes	|tomatoe	VBZ
38615	187	457	|	|	HYPH
38615	187	458	Red	red	JJ
38615	187	459	currant	currant	NN
38615	187	460	jelly	jelly	RB
38615	187	461	|	|	NNP
38615	187	462	|	|	NNP
38615	187	463	|	|	CD
38615	187	464	|	|	CD
38615	187	465	|	|	CD
38615	187	466	|	|	CD
38615	187	467	|	|	CD
38615	187	468	|Pork	|pork	CD
38615	187	469	|Tomatoes	|tomatoe	VBZ
38615	187	470	|Cranberry	|cranberry	VB
38615	187	471	sauce	sauce	NN
38615	187	472	|Acid	|acid	JJ
38615	187	473	desserts	dessert	NNS
38615	187	474	|	|	NNPS
38615	187	475	|	|	NNS
38615	187	476	(	(	-LRB-
38615	187	477	_	_	NNP
38615	187	478	See	See	NNP
38615	187	479	_	_	NNP
38615	187	480	|	|	NNP
38615	187	481	|	|	NNP
38615	187	482	|	|	CD
38615	187	483	|	|	CD
38615	187	484	|	|	CD
38615	187	485	Ham	Ham	NNP
38615	187	486	)	)	-RRB-
38615	187	487	|Parsnips	|parsnip	NNS
38615	187	488	|	|	CD
38615	187	489	|	|	CD
38615	187	490	|	|	CD
38615	187	491	|	|	CD
38615	187	492	|	|	CD
38615	187	493	|	|	CD
38615	187	494	|	|	CD
38615	187	495	|	|	CD
38615	187	496	|Veal	|veal	VB
38615	187	497	|Potatoes	|potatoe	VBZ
38615	187	498	|All	|all	NN
38615	187	499	vegetable	vegetable	NN
38615	187	500	salads|	salads|	NNP
38615	187	501	|	|	NNP
38615	187	502	|	|	CD
38615	187	503	|	|	CD
38615	187	504	Mashed	Mashed	NNP
38615	187	505	|All	|all	NN
38615	187	506	fruit	fruit	NN
38615	187	507	salads	salad	NNS
38615	187	508	|	|	NNP
38615	187	509	|	|	CD
38615	187	510	|	|	CD
38615	187	511	|	|	NNP
38615	187	512	Browned	Browned	NNP
38615	187	513	|Hot	|hot	NN
38615	187	514	breads	bread	NNS
38615	187	515	or	or	CC
38615	187	516	rolls	roll	VBZ
38615	187	517	|	|	NNP
38615	187	518	|	|	CD
38615	187	519	|	|	CD
38615	187	520	|	|	NNP
38615	187	521	Creamed	Creamed	NNP
38615	187	522	|	|	NNP
38615	187	523	|	|	NNP
38615	187	524	|	|	CD
38615	187	525	|	|	CD
38615	187	526	|	|	NNS
38615	187	527	(	(	-LRB-
38615	187	528	with	with	IN
38615	187	529	breaded	bread	VBN
38615	187	530	|	|	NNP
38615	187	531	|	|	NNP
38615	187	532	|	|	CD
38615	187	533	|	|	CD
38615	187	534	|	|	CD
38615	187	535	veal	veal	NN
38615	187	536	)	)	-RRB-
38615	187	537	|	|	CD
38615	187	538	|	|	CD
38615	187	539	|	|	CD
38615	187	540	|	|	CD
38615	187	541	|Sweet	|sweet	CD
38615	187	542	potatoes	potato	NNS
38615	187	543	|	|	CD
38615	187	544	|	|	CD
38615	187	545	|	|	CD
38615	187	546	|	|	CD
38615	187	547	|	|	NNS
38615	187	548	(	(	-LRB-
38615	187	549	in	in	IN
38615	187	550	any	any	DT
38615	187	551	form	form	NN
38615	187	552	)	)	-RRB-
38615	187	553	|	|	NNP
38615	187	554	|	|	CD
38615	187	555	|	|	CD
38615	187	556	|	|	CD
38615	187	557	|Celery	|celery	CD
38615	187	558	|	|	CD
38615	187	559	|	|	CD
38615	187	560	|	|	CD
38615	187	561	|	|	CD
38615	187	562	|Cauliflower	|cauliflower	CD
38615	187	563	|	|	NNP
38615	187	564	|	|	CD
38615	187	565	|	|	CD
38615	187	566	|	|	CD
38615	187	567	|Cabbage	|cabbage	CD
38615	187	568	|	|	CD
38615	187	569	|	|	CD
38615	187	570	|	|	CD
38615	187	571	|	|	CD
38615	187	572	|Brussels	|brussel	NNS
38615	187	573	sprouts	sprout	VBZ
38615	187	574	|	|	CD
38615	187	575	|	|	CD
38615	187	576	|	|	CD
38615	187	577	|	|	CD
38615	187	578	|String	|String	NNP
38615	187	579	beans	bean	NNS
38615	187	580	|	|	POS
38615	187	581	|	|	CD
38615	187	582	|	|	CD
38615	187	583	|	|	NNS
38615	187	584	|Tomatoes	|tomatoe	VBZ
38615	187	585	|	|	CD
38615	187	586	|	|	CD
38615	187	587	|	|	CD
38615	187	588	|	|	CD
38615	187	589	|Peas	|peas	CD
38615	187	590	|	|	CD
38615	187	591	|	|	CD
38615	187	592	|	|	CD
38615	187	593	+	+	SYM
38615	187	594	---------+------------------+--------------------+------------------+	---------+------------------+--------------------+------------------+	:
38615	187	595	WAYS	ways	NN
38615	187	596	OF	of	IN
38615	187	597	USING	use	VBG
38615	187	598	LEFT	left	NN
38615	187	599	-	-	HYPH
38615	187	600	OVER	over	NN
38615	187	601	FOODS	foods	NN
38615	187	602	+	+	SYM
38615	187	603	---------------------------------+----------------------------------+	---------------------------------+----------------------------------+	NFP
38615	187	604	|	|	NNP
38615	187	605	LEFT	left	JJ
38615	187	606	-	-	HYPH
38615	187	607	OVER	over	NN
38615	187	608	MEATS	meat	NNS
38615	187	609	|	|	JJ
38615	187	610	LEFT	left	JJ
38615	187	611	-	-	HYPH
38615	187	612	OVER	over	NN
38615	187	613	VEGETABLES	vegetables	NN
38615	187	614	|	|	CD
38615	187	615	+	+	NNS
38615	187	616	---------------------------------+----------------------------------+	---------------------------------+----------------------------------+	.
38615	187	617	|Croquettes	|croquette	VBZ
38615	187	618	|Buttered	|buttere	VBN
38615	187	619	vegetables	vegetable	NNS
38615	187	620	may	may	MD
38615	187	621	be	be	VB
38615	187	622	used	use	VBN
38615	187	623	in|	in|	NNP
38615	187	624	|Scalloped	|scallope	VBN
38615	187	625	meat	meat	NN
38615	187	626	with	with	IN
38615	187	627	rice	rice	NN
38615	187	628	or	or	CC
38615	187	629	|	|	NNP
38615	187	630	Soup	Soup	NNP
38615	187	631	|	|	NNP
38615	187	632	|	|	NNP
38615	187	633	or	or	CC
38615	187	634	potato	potato	NN
38615	187	635	|	|	NNP
38615	187	636	Creole	Creole	NNP
38615	187	637	soup	soup	NN
38615	187	638	|	|	NNP
38615	187	639	|Shepherd	|shepherd	NN
38615	187	640	's	's	POS
38615	187	641	pie	pie	NN
38615	187	642	|	|	CD
38615	187	643	|	|	CD
38615	187	644	|Ham	|ham	NN
38615	187	645	with	with	IN
38615	187	646	scrambled	scramble	VBN
38615	187	647	eggs	egg	NNS
38615	187	648	|	|	NNP
38615	187	649	Meat	Meat	NNP
38615	187	650	stews	stew	NNS
38615	187	651	|	|	CD
38615	187	652	|Ham	|ham	VBP
38615	187	653	fondue	fondue	JJ
38615	187	654	or	or	CC
38615	187	655	omelet	omelet	NN
38615	187	656	|	|	NNP
38615	187	657	Hash	Hash	NNP
38615	187	658	|	|	NNP
38615	187	659	|Hash	|Hash	NNP
38615	187	660	|	|	JJ
38615	187	661	Salmon	salmon	JJ
38615	187	662	loaf	loaf	NNS
38615	187	663	(	(	-LRB-
38615	187	664	peas	pea	NNS
38615	187	665	and	and	CC
38615	187	666	celery	celery	NN
38615	187	667	)	)	-RRB-
38615	187	668	|	|	NN
38615	187	669	|Hash	|Hash	VBN
38615	187	670	with	with	IN
38615	187	671	poached	poached	JJ
38615	187	672	eggs	egg	NNS
38615	187	673	|	|	NNP
38615	187	674	Peas	Peas	NNPS
38615	187	675	in	in	IN
38615	187	676	omelet	omelet	NN
38615	187	677	|	|	CD
38615	187	678	|Meat	|Meat	NNP
38615	187	679	pie	pie	NN
38615	187	680	(	(	-LRB-
38615	187	681	biscuit	biscuit	NN
38615	187	682	)	)	-RRB-
38615	187	683	|	|	NNP
38615	187	684	Stuffed	Stuffed	NNP
38615	187	685	peppers	pepper	NNS
38615	187	686	|	|	CD
38615	187	687	|Meat	|Meat	.
38615	187	688	pie	pie	NN
38615	187	689	with	with	IN
38615	187	690	dressing	dress	VBG
38615	187	691	|	|	NNP
38615	187	692	Stuffed	Stuffed	NNP
38615	187	693	tomatoes	tomato	NNS
38615	187	694	|	|	CD
38615	187	695	|Meat	|meat	RP
38615	187	696	balls	ball	NNS
38615	187	697	rolled	roll	VBN
38615	187	698	in	in	IN
38615	187	699	cooked	cook	VBN
38615	187	700	rice	rice	NN
38615	187	701	|Rice	|rice	NN
38615	187	702	may	may	MD
38615	187	703	be	be	VB
38615	187	704	used	use	VBN
38615	187	705	in	in	IN
38615	187	706	|	|	CD
38615	187	707	|Minced	|minced	JJ
38615	187	708	meat	meat	NN
38615	187	709	on	on	IN
38615	187	710	toast	toast	NN
38615	187	711	|	|	JJ
38615	187	712	Scalloped	Scalloped	NNP
38615	187	713	rice	rice	NN
38615	187	714	with	with	IN
38615	187	715	cheese	cheese	NN
38615	187	716	|	|	HYPH
38615	187	717	|Mincemeat	|Mincemeat	NNS
38615	187	718	for	for	IN
38615	187	719	pie	pie	NN
38615	187	720	|	|	NNP
38615	187	721	Soups	Soups	NNPS
38615	187	722	|	|	NNP
38615	187	723	|Minced	|Minced	NNP
38615	187	724	meat	meat	NN
38615	187	725	in	in	IN
38615	187	726	ramekins	ramekins	NNP
38615	187	727	|	|	NNP
38615	187	728	Puddings	Puddings	NNP
38615	187	729	|	|	NNP
38615	187	730	|Stews	|stew	NNS
38615	187	731	|	|	NNP
38615	187	732	Croquettes	croquette	VBZ
38615	187	733	|	|	HYPH
38615	187	734	|Stuffed	|stuffe	VBD
38615	187	735	peppers	pepper	NNS
38615	187	736	|	|	NNP
38615	187	737	Hash	Hash	NNP
38615	187	738	|	|	NNP
38615	187	739	|Stuffed	|stuffe	VBD
38615	187	740	tomato	tomato	NNP
38615	187	741	|	|	NNP
38615	187	742	Salmon	salmon	NN
38615	187	743	or	or	CC
38615	187	744	fish	fish	VB
38615	187	745	loaves	loaf	NNS
38615	187	746	|	|	CD
38615	187	747	|Meat	|Meat	:
38615	187	748	bones	bone	NNS
38615	187	749	cooked	cook	VBN
38615	187	750	for	for	IN
38615	187	751	stock	stock	NN
38615	187	752	|Potatoes	|potatoe	NNS
38615	187	753	,	,	,
38615	187	754	used	use	VBN
38615	187	755	same	same	JJ
38615	187	756	as	as	IN
38615	187	757	rice	rice	NN
38615	187	758	|	|	NNP
38615	187	759	|	|	CD
38615	187	760	|All	|all	NN
38615	187	761	creamed	creamed	JJ
38615	187	762	vegetables	vegetable	NNS
38615	187	763	can	can	MD
38615	187	764	be	be	VB
38615	187	765	|	|	CD
38615	187	766	|	|	CD
38615	187	767	|	|	CD
38615	187	768	scalloped	scallop	VBD
38615	187	769	or	or	CC
38615	187	770	used	use	VBN
38615	187	771	in	in	IN
38615	187	772	soup	soup	NN
38615	187	773	|	|	NNP
38615	187	774	+	+	NNS
38615	187	775	---------------------------------+----------------------------------+	---------------------------------+----------------------------------+	.
38615	187	776	+	+	SYM
38615	187	777	-------------------+-------------------+----------------------------+	-------------------+-------------------+----------------------------+	FW
38615	187	778	|LEFT	|left	LS
38615	187	779	-	-	HYPH
38615	187	780	OVER	OVER	NNP
38615	187	781	FRUITS	FRUITS	NNP
38615	187	782	|LEFT	|LEFT	NNP
38615	187	783	-	-	HYPH
38615	187	784	OVER	over	NN
38615	187	785	BREADS	BREADS	NNP
38615	187	786	|LEFT	|left	NN
38615	187	787	-	-	HYPH
38615	187	788	OVER	over	NN
38615	187	789	DAIRY	DAIRY	NNP
38615	187	790	PRODUCTS	product	NNS
38615	187	791	|	|	NNP
38615	187	792	|AND	|and	IN
38615	187	793	JUICES	juice	NNS
38615	187	794	|AND	|and	IN
38615	187	795	CAKES	cake	NNS
38615	187	796	|AND	|and	IN
38615	187	797	EGGS	EGGS	NNP
38615	187	798	|	|	NNP
38615	187	799	+	+	CC
38615	187	800	-------------------+-------------------+----------------------------+	-------------------+-------------------+----------------------------+	NN
38615	187	801	|Blanc	|blanc	NN
38615	187	802	manges	mange	VBZ
38615	187	803	|Bread	|Bread	NNS
38615	187	804	puddings	pudding	NNS
38615	187	805	|Dairy	|dairy	CD
38615	187	806	|	|	NNP
38615	187	807	|Brown	|brown	CD
38615	187	808	Betty	Betty	NNP
38615	187	809	|Brown	|brown	CD
38615	187	810	bread	bread	NN
38615	187	811	|	|	CD
38615	187	812	Sour	sour	JJ
38615	187	813	milk	milk	NN
38615	187	814	|	|	NNS
38615	187	815	|Cocktail	|cocktail	NN
38615	187	816	|Brown	|Brown	NNS
38615	187	817	Betty	Betty	NNP
38615	187	818	|	|	CD
38615	187	819	cakes	cake	VBZ
38615	187	820	|	|	CD
38615	187	821	|Cobbler	|cobbler	NN
38615	187	822	|Crumb	|crumb	NN
38615	187	823	pancakes	pancake	NNS
38615	187	824	|	|	CD
38615	187	825	corn	corn	NN
38615	187	826	bread	bread	NN
38615	187	827	|	|	CD
38615	187	828	|Scalloped	|scallope	VBD
38615	187	829	fruit	fruit	NN
38615	187	830	|Crumb	|crumb	NN
38615	187	831	cookies	cookie	NNS
38615	187	832	|	|	POS
38615	187	833	gingerbread	gingerbread	NN
38615	187	834	|	|	CD
38615	187	835	|Gelatin	|Gelatin	NNP
38615	187	836	|Crumb	|crumb	NN
38615	187	837	muffins	muffin	NNS
38615	187	838	|	|	POS
38615	187	839	muffins	muffin	VBZ
38615	187	840	|	|	JJ
38615	187	841	|Mince	|mince	NN
38615	187	842	pie	pie	NN
38615	187	843	filling	fill	VBG
38615	187	844	|Dressing	|dressing	CD
38615	187	845	|	|	NNP
38615	187	846	pancakes	pancake	VBZ
38615	187	847	|	|	CD
38615	187	848	|Fruit	|fruit	NN
38615	187	849	salads	salad	NNS
38615	187	850	|Scalloped	|scalloped	SYM
38615	187	851	fruit	fruit	NN
38615	187	852	|	|	NNP
38615	187	853	Sour	Sour	NNP
38615	187	854	cream	cream	NN
38615	187	855	|	|	CD
38615	187	856	|Sherbets	|sherbet	NNS
38615	187	857	and	and	CC
38615	187	858	ices	ice	NNS
38615	187	859	|Fondues	|fondue	NNS
38615	187	860	|	|	HYPH
38615	187	861	butter	butter	NN
38615	187	862	|	|	CD
38615	187	863	|Tapiocas	|tapioca	NNS
38615	187	864	|Meat	|meat	IN
38615	187	865	loaf	loaf	NN
38615	187	866	|	|	HYPH
38615	187	867	corn	corn	NN
38615	187	868	bread	bread	NN
38615	187	869	|	|	NNP
38615	187	870	|Whips	|whip	NNS
38615	187	871	|Hamburg	|Hamburg	NNP
38615	187	872	balls	ball	NNS
38615	187	873	|	|	CD
38615	187	874	spice	spice	NN
38615	187	875	cake	cake	NN
38615	187	876	|	|	CD
38615	187	877	|	|	CD
38615	187	878	|Stewed	|Stewed	NNS
38615	187	879	tomatoes	tomato	NNS
38615	187	880	|	|	HYPH
38615	187	881	salad	salad	NN
38615	187	882	dressing	dress	VBG
38615	187	883	|	|	CD
38615	187	884	|	|	CD
38615	187	885	|	|	CD
38615	187	886	|	|	NNP
38615	187	887	Cheese	Cheese	NNP
38615	187	888	|	|	NNP
38615	187	889	|	|	NNP
38615	187	890	|	|	CD
38615	187	891	|	|	CD
38615	187	892	bean	bean	NN
38615	187	893	loaf	loaf	NN
38615	187	894	|	|	CD
38615	187	895	|	|	CD
38615	187	896	|	|	CD
38615	187	897	|	|	CD
38615	187	898	cottage	cottage	NN
38615	187	899	cheese	cheese	NN
38615	187	900	loaf	loaf	VBZ
38615	187	901	|	|	CD
38615	187	902	|	|	CD
38615	187	903	|	|	CD
38615	187	904	|	|	CD
38615	187	905	cottage	cottage	NN
38615	187	906	cheese	cheese	NN
38615	187	907	|	|	NNP
38615	187	908	|	|	NNP
38615	187	909	|	|	CD
38615	187	910	|	|	NNP
38615	187	911	croquettes	croquette	VBZ
38615	187	912	|	|	CD
38615	187	913	|	|	CD
38615	187	914	|	|	CD
38615	187	915	|	|	CD
38615	187	916	rice	rice	NN
38615	187	917	and	and	CC
38615	187	918	cheese	cheese	NN
38615	187	919	|	|	NNP
38615	187	920	|	|	NNP
38615	187	921	|	|	NNP
38615	187	922	|	|	NNP
38615	187	923	SALADS	SALADS	NNP
38615	187	924	|	|	CD
38615	187	925	|	|	NNP
38615	187	926	|	|	CD
38615	187	927	|	|	CD
38615	187	928	soufflés	soufflés	NN
38615	187	929	|	|	NNP
38615	187	930	|	|	CD
38615	187	931	|	|	CD
38615	187	932	|	|	CD
38615	187	933	fondues	fondue	NNS
38615	187	934	|	|	CD
38615	187	935	|	|	CD
38615	187	936	|	|	CD
38615	187	937	|	|	NNS
38615	187	938	Eggs	egg	NNS
38615	187	939	,	,	,
38615	187	940	broken	break	VBN
38615	187	941	|	|	CD
38615	187	942	|	|	CD
38615	187	943	|	|	CD
38615	187	944	|	|	CD
38615	187	945	dipping	dip	VBG
38615	187	946	mixture	mixture	NN
38615	187	947	|	|	NNP
38615	187	948	|	|	NNP
38615	187	949	|	|	CD
38615	187	950	|	|	CD
38615	187	951	cakes	cake	VBZ
38615	187	952	|	|	CD
38615	187	953	|	|	CD
38615	187	954	|	|	CD
38615	187	955	|	|	NNP
38615	187	956	custards	custard	NNS
38615	187	957	|	|	CD
38615	187	958	|	|	CD
38615	187	959	|	|	CD
38615	187	960	|	|	NNP
38615	187	961	croquettes	croquette	VBZ
38615	187	962	|	|	CD
38615	187	963	|	|	CD
38615	187	964	|	|	CD
38615	187	965	|	|	CD
38615	187	966	salad	salad	NN
38615	187	967	dressing	dressing	NN
38615	187	968	|	|	CD
38615	187	969	+	+	CC
38615	187	970	-------------------+-------------------+----------------------------+	-------------------+-------------------+----------------------------+	:
38615	187	971	GARNISHES	garnishes	VB
38615	187	972	Clever	Clever	NNP
38615	187	973	use	use	NN
38615	187	974	of	of	IN
38615	187	975	garnishes	garnish	NNS
38615	187	976	will	will	MD
38615	187	977	do	do	VB
38615	187	978	a	a	DT
38615	187	979	great	great	JJ
38615	187	980	deal	deal	NN
38615	187	981	to	to	TO
38615	187	982	make	make	VB
38615	187	983	servings	serving	NNS
38615	187	984	attractive	attractive	JJ
38615	187	985	,	,	,
38615	187	986	to	to	TO
38615	187	987	develop	develop	VB
38615	187	988	surprise	surprise	NN
38615	187	989	and	and	CC
38615	187	990	stimulate	stimulate	VB
38615	187	991	appetite	appetite	NN
38615	187	992	.	.	.
38615	188	1	A	a	DT
38615	188	2	list	list	NN
38615	188	3	of	of	IN
38615	188	4	garnishes	garnish	NNS
38615	188	5	appropriate	appropriate	JJ
38615	188	6	to	to	IN
38615	188	7	different	different	JJ
38615	188	8	kinds	kind	NNS
38615	188	9	of	of	IN
38615	188	10	food	food	NN
38615	188	11	appears	appear	VBZ
38615	188	12	below	below	RB
38615	188	13	.	.	.
38615	189	1	Of	of	RB
38615	189	2	course	course	RB
38615	189	3	there	there	EX
38615	189	4	are	be	VBP
38615	189	5	many	many	JJ
38615	189	6	others	other	NNS
38615	189	7	,	,	,
38615	189	8	and	and	CC
38615	189	9	the	the	DT
38615	189	10	number	number	NN
38615	189	11	of	of	IN
38615	189	12	different	different	JJ
38615	189	13	ways	way	NNS
38615	189	14	in	in	IN
38615	189	15	which	which	WDT
38615	189	16	ordinary	ordinary	JJ
38615	189	17	garnishes	garnish	NNS
38615	189	18	can	can	MD
38615	189	19	be	be	VB
38615	189	20	used	use	VBN
38615	189	21	effectively	effectively	RB
38615	189	22	is	be	VBZ
38615	189	23	surprisingly	surprisingly	RB
38615	189	24	large	large	JJ
38615	189	25	.	.	.
38615	190	1	The	the	DT
38615	190	2	alert	alert	JJ
38615	190	3	manager	manager	NN
38615	190	4	will	will	MD
38615	190	5	observe	observe	VB
38615	190	6	what	what	WP
38615	190	7	others	other	NNS
38615	190	8	in	in	IN
38615	190	9	his	-PRON-	PRP$
38615	190	10	field	field	NN
38615	190	11	are	be	VBP
38615	190	12	doing	do	VBG
38615	190	13	,	,	,
38615	190	14	and	and	CC
38615	190	15	will	will	MD
38615	190	16	discover	discover	VB
38615	190	17	many	many	JJ
38615	190	18	ingenious	ingenious	JJ
38615	190	19	ideas	idea	NNS
38615	190	20	by	by	IN
38615	190	21	reading	read	VBG
38615	190	22	food	food	NN
38615	190	23	journals	journal	NNS
38615	190	24	and	and	CC
38615	190	25	women	woman	NNS
38615	190	26	's	's	POS
38615	190	27	magazines	magazine	NNS
38615	190	28	.	.	.
38615	191	1	The	the	DT
38615	191	2	garnishes	garnish	NNS
38615	191	3	used	use	VBN
38615	191	4	for	for	IN
38615	191	5	soups	soup	NNS
38615	191	6	are	be	VBP
38615	191	7	practically	practically	RB
38615	191	8	the	the	DT
38615	191	9	same	same	JJ
38615	191	10	whether	whether	IN
38615	191	11	for	for	IN
38615	191	12	cream	cream	NN
38615	191	13	or	or	CC
38615	191	14	clear	clear	JJ
38615	191	15	soups	soup	NNS
38615	191	16	.	.	.
38615	192	1	Wafers	wafer	NNS
38615	192	2	,	,	,
38615	192	3	cheese	cheese	NN
38615	192	4	and	and	CC
38615	192	5	plain	plain	JJ
38615	192	6	Croutons	Croutons	NNPS
38615	192	7	Olives	Olives	NNPS
38615	192	8	Radishes	radish	NNS
38615	192	9	Celery	Celery	NNP
38615	192	10	hearts	heart	NNS
38615	192	11	Whipped	whip	VBN
38615	192	12	cream	cream	NN
38615	192	13	(	(	-LRB-
38615	192	14	on	on	IN
38615	192	15	cream	cream	NN
38615	192	16	soups	soup	NNS
38615	192	17	)	)	-RRB-
38615	192	18	Some	some	DT
38615	192	19	meat	meat	NN
38615	192	20	garnishes	garnish	NNS
38615	192	21	can	can	MD
38615	192	22	be	be	VB
38615	192	23	used	use	VBN
38615	192	24	at	at	IN
38615	192	25	all	all	DT
38615	192	26	times	time	NNS
38615	192	27	;	;	:
38615	192	28	others	other	NNS
38615	192	29	are	be	VBP
38615	192	30	especially	especially	RB
38615	192	31	adapted	adapt	VBN
38615	192	32	to	to	IN
38615	192	33	certain	certain	JJ
38615	192	34	kinds	kind	NNS
38615	192	35	of	of	IN
38615	192	36	meat	meat	NN
38615	192	37	.	.	.
38615	193	1	In	in	IN
38615	193	2	general	general	JJ
38615	193	3	Parsley	Parsley	NNP
38615	193	4	Watercress	Watercress	NNP
38615	193	5	,	,	,
38615	193	6	in	in	IN
38615	193	7	season	season	NN
38615	193	8	Mixed	mix	VBN
38615	193	9	pickles	pickle	NNS
38615	193	10	For	for	IN
38615	193	11	steaks	steak	NNS
38615	193	12	Lemons	lemon	NNS
38615	193	13	cut	cut	VBN
38615	193	14	in	in	IN
38615	193	15	fancy	fancy	JJ
38615	193	16	shapes	shape	NNS
38615	193	17	Sautéd	Sautéd	NNP
38615	193	18	mushrooms	mushroom	NNS
38615	193	19	Potato	Potato	NNP
38615	193	20	roses	rose	NNS
38615	193	21	Stuffed	Stuffed	NNP
38615	193	22	tomatoes	tomato	NNS
38615	193	23	Stuffed	Stuffed	NNP
38615	193	24	peppers	pepper	NNS
38615	193	25	Grilled	grill	VBN
38615	193	26	and	and	CC
38615	193	27	buttered	butter	VBD
38615	193	28	Brussels	Brussels	NNP
38615	193	29	sprouts	sprout	VBZ
38615	193	30	For	for	IN
38615	193	31	fish	fish	NN
38615	193	32	Lemons	lemon	NNS
38615	193	33	,	,	,
38615	193	34	in	in	IN
38615	193	35	slices	slice	NNS
38615	193	36	and	and	CC
38615	193	37	cut	cut	VBN
38615	193	38	in	in	IN
38615	193	39	fancy	fancy	JJ
38615	193	40	shapes	shape	NNS
38615	193	41	Cucumber	Cucumber	NNP
38615	193	42	baskets	basket	NNS
38615	193	43	,	,	,
38615	193	44	filled	fill	VBN
38615	193	45	with	with	IN
38615	193	46	dressing	dress	VBG
38615	193	47	Parsley	Parsley	NNP
38615	193	48	Watercress	Watercress	NNP
38615	193	49	Clam	Clam	NNP
38615	193	50	shells	shell	NNS
38615	193	51	,	,	,
38615	193	52	stuffed	stuff	VBN
38615	193	53	with	with	IN
38615	193	54	clams	clam	NNS
38615	193	55	and	and	CC
38615	193	56	mushrooms	mushroom	NNS
38615	193	57	Mushrooms	Mushrooms	NNPS
38615	193	58	,	,	,
38615	193	59	sautéd	sautéd	NN
38615	193	60	Potatoes	Potatoes	NNP
38615	193	61	,	,	,
38615	193	62	cut	cut	VBN
38615	193	63	in	in	IN
38615	193	64	fancy	fancy	JJ
38615	193	65	shapes	shape	NNS
38615	193	66	,	,	,
38615	193	67	such	such	JJ
38615	193	68	as	as	IN
38615	193	69	shoe	shoe	NN
38615	193	70	strings	string	NNS
38615	193	71	or	or	CC
38615	193	72	lattice	lattice	NN
38615	193	73	,	,	,
38615	193	74	and	and	CC
38615	193	75	fried	fry	VBN
38615	193	76	in	in	IN
38615	193	77	deep	deep	JJ
38615	193	78	fat	fat	NN
38615	193	79	There	there	EX
38615	193	80	are	be	VBP
38615	193	81	certain	certain	JJ
38615	193	82	garnishes	garnish	NNS
38615	193	83	which	which	WDT
38615	193	84	it	-PRON-	PRP
38615	193	85	is	be	VBZ
38615	193	86	customary	customary	JJ
38615	193	87	to	to	TO
38615	193	88	use	use	VB
38615	193	89	with	with	IN
38615	193	90	salads	salad	NNS
38615	193	91	,	,	,
38615	193	92	especially	especially	RB
38615	193	93	with	with	IN
38615	193	94	chicken	chicken	NN
38615	193	95	salad	salad	NN
38615	193	96	.	.	.
38615	194	1	For	for	IN
38615	194	2	chicken	chicken	NN
38615	194	3	salad	salad	NN
38615	194	4	Hard	hard	RB
38615	194	5	-	-	HYPH
38615	194	6	cooked	cook	VBN
38615	194	7	eggs	egg	NNS
38615	194	8	,	,	,
38615	194	9	sliced	slice	VBN
38615	194	10	or	or	CC
38615	194	11	cut	cut	VBN
38615	194	12	in	in	IN
38615	194	13	eighths	eighth	NNS
38615	194	14	Lemons	lemon	NNS
38615	194	15	,	,	,
38615	194	16	sliced	slice	VBD
38615	194	17	Pickles	Pickles	NNP
38615	194	18	Paprika	Paprika	NNP
38615	194	19	Parsley	Parsley	NNP
38615	194	20	Capers	Capers	NNPS
38615	194	21	Olives	Olives	NNPS
38615	194	22	Head	Head	NNP
38615	194	23	lettuce	lettuce	NN
38615	194	24	cups	cup	NNS
38615	194	25	For	for	IN
38615	194	26	fish	fish	NN
38615	194	27	salad	salad	NN
38615	194	28	Pickles	Pickles	NNP
38615	194	29	Olives	Olives	NNPS
38615	194	30	Lemons	Lemons	NNPS
38615	194	31	,	,	,
38615	194	32	cut	cut	VBN
38615	194	33	in	in	IN
38615	194	34	fancy	fancy	JJ
38615	194	35	shapes	shape	NNS
38615	194	36	Cucumber	Cucumber	NNP
38615	194	37	baskets	basket	NNS
38615	194	38	holding	hold	VBG
38615	194	39	extra	extra	JJ
38615	194	40	salad	salad	NN
38615	194	41	dressing	dress	VBG
38615	194	42	Paprika	Paprika	NNP
38615	194	43	Parsley	Parsley	NNP
38615	194	44	For	for	IN
38615	194	45	fruit	fruit	NN
38615	194	46	salad	salad	NN
38615	194	47	Tiny	tiny	JJ
38615	194	48	cheese	cheese	NN
38615	194	49	balls	ball	NNS
38615	194	50	Cheese	cheese	JJ
38615	194	51	balls	ball	NNS
38615	194	52	rolled	roll	VBN
38615	194	53	in	in	IN
38615	194	54	chopped	chop	VBN
38615	194	55	nuts	nuts	JJ
38615	194	56	Tiny	tiny	JJ
38615	194	57	sandwiches	sandwich	NNS
38615	194	58	Olives	olive	VBZ
38615	194	59	green	green	JJ
38615	194	60	ripe	ripe	NN
38615	194	61	stuffed	stuff	VBD
38615	194	62	Cheese	cheese	JJ
38615	194	63	straws	straws	NN
38615	194	64	in	in	IN
38615	194	65	fancy	fancy	JJ
38615	194	66	shapes	shape	NNS
38615	194	67	Very	very	RB
38615	194	68	often	often	RB
38615	194	69	where	where	WRB
38615	194	70	sandwiches	sandwich	NNS
38615	194	71	are	be	VBP
38615	194	72	ordered	order	VBN
38615	194	73	they	-PRON-	PRP
38615	194	74	will	will	MD
38615	194	75	serve	serve	VB
38615	194	76	as	as	IN
38615	194	77	the	the	DT
38615	194	78	main	main	JJ
38615	194	79	dish	dish	NN
38615	194	80	of	of	IN
38615	194	81	the	the	DT
38615	194	82	luncheon	luncheon	NN
38615	194	83	meal	meal	NN
38615	194	84	.	.	.
38615	195	1	They	-PRON-	PRP
38615	195	2	should	should	MD
38615	195	3	be	be	VB
38615	195	4	made	make	VBN
38615	195	5	as	as	RB
38615	195	6	appetizing	appetizing	JJ
38615	195	7	as	as	IN
38615	195	8	possible	possible	JJ
38615	195	9	by	by	IN
38615	195	10	the	the	DT
38615	195	11	use	use	NN
38615	195	12	of	of	IN
38615	195	13	suitable	suitable	JJ
38615	195	14	garnishes	garnish	NNS
38615	195	15	.	.	.
38615	196	1	Pickles	Pickles	NNP
38615	196	2	Olives	Olives	NNPS
38615	196	3	Cheese	Cheese	NNP
38615	196	4	balls	ball	VBZ
38615	196	5	Parsley	Parsley	NNP
38615	196	6	Watercress	Watercress	NNP
38615	196	7	Attractive	attractive	JJ
38615	196	8	paper	paper	NN
38615	196	9	or	or	CC
38615	196	10	plain	plain	JJ
38615	196	11	linen	linen	NN
38615	196	12	doilies	doily	NNS
38615	196	13	Nut	Nut	NNP
38615	196	14	meats	meat	NNS
38615	196	15	Desserts	dessert	NNS
38615	196	16	by	by	IN
38615	196	17	their	-PRON-	PRP$
38615	196	18	very	very	JJ
38615	196	19	nature	nature	NN
38615	196	20	,	,	,
38615	196	21	require	require	VB
38615	196	22	some	some	DT
38615	196	23	garnish	garnish	NN
38615	196	24	to	to	TO
38615	196	25	make	make	VB
38615	196	26	them	-PRON-	PRP
38615	196	27	the	the	DT
38615	196	28	perfect	perfect	JJ
38615	196	29	and	and	CC
38615	196	30	satisfying	satisfying	JJ
38615	196	31	last	last	JJ
38615	196	32	course	course	NN
38615	196	33	which	which	WDT
38615	196	34	they	-PRON-	PRP
38615	196	35	should	should	MD
38615	196	36	be	be	VB
38615	196	37	.	.	.
38615	197	1	Candied	candy	VBN
38615	197	2	fruit	fruit	NN
38615	197	3	,	,	,
38615	197	4	marshmallows	marshmallow	NNS
38615	197	5	,	,	,
38615	197	6	slices	slice	NNS
38615	197	7	of	of	IN
38615	197	8	fresh	fresh	JJ
38615	197	9	orange	orange	NN
38615	197	10	or	or	CC
38615	197	11	strawberries	strawberry	NNS
38615	197	12	in	in	IN
38615	197	13	season	season	NN
38615	197	14	,	,	,
38615	197	15	whipped	whip	VBN
38615	197	16	cream	cream	NN
38615	197	17	and	and	CC
38615	197	18	bright	bright	JJ
38615	197	19	candies	candy	NNS
38615	197	20	add	add	VBP
38615	197	21	the	the	DT
38615	197	22	needed	need	VBN
38615	197	23	bit	bit	NN
38615	197	24	of	of	IN
38615	197	25	color	color	NN
38615	197	26	.	.	.
38615	198	1	Here	here	RB
38615	198	2	the	the	DT
38615	198	3	use	use	NN
38615	198	4	of	of	IN
38615	198	5	paper	paper	NN
38615	198	6	doilies	doily	NNS
38615	198	7	,	,	,
38615	198	8	glasses	glass	NNS
38615	198	9	and	and	CC
38615	198	10	attractively	attractively	RB
38615	198	11	shaped	shape	VBD
38615	198	12	china	china	NNP
38615	198	13	dishes	dish	NNS
38615	198	14	is	be	VBZ
38615	198	15	a	a	DT
38615	198	16	great	great	JJ
38615	198	17	factor	factor	NN
38615	198	18	in	in	IN
38615	198	19	appearance	appearance	NN
38615	198	20	.	.	.
38615	199	1	CHAPTER	chapter	NN
38615	199	2	V	V	NNP
38615	199	3	FORMS	forms	RB
38615	199	4	THE	the	DT
38615	199	5	IMPORTANCE	importance	NN
38615	199	6	AND	and	CC
38615	199	7	USE	use	NN
38615	199	8	OF	of	IN
38615	199	9	FORMS	FORMS	NNP
38615	199	10	Printed	print	VBN
38615	199	11	forms	form	NNS
38615	199	12	or	or	CC
38615	199	13	other	other	JJ
38615	199	14	practical	practical	JJ
38615	199	15	aids	aid	NNS
38615	199	16	which	which	WDT
38615	199	17	may	may	MD
38615	199	18	help	help	VB
38615	199	19	to	to	TO
38615	199	20	reduce	reduce	VB
38615	199	21	menu	menu	NN
38615	199	22	planning	plan	VBG
38615	199	23	to	to	IN
38615	199	24	a	a	DT
38615	199	25	systematic	systematic	JJ
38615	199	26	routine	routine	NN
38615	199	27	are	be	VBP
38615	199	28	invaluable	invaluable	JJ
38615	199	29	.	.	.
38615	200	1	Forms	form	NNS
38615	200	2	such	such	JJ
38615	200	3	as	as	IN
38615	200	4	the	the	DT
38615	200	5	party	party	NN
38615	200	6	engagement	engagement	NN
38615	200	7	blanks	blanks	NNP
38615	200	8	,	,	,
38615	200	9	shown	show	VBN
38615	200	10	elsewhere	elsewhere	RB
38615	200	11	,	,	,
38615	200	12	and	and	CC
38615	200	13	the	the	DT
38615	200	14	meat	meat	NN
38615	200	15	order	order	NN
38615	200	16	blank	blank	NNP
38615	200	17	and	and	CC
38615	200	18	menu	menu	VB
38615	200	19	blanks	blank	NNS
38615	200	20	below	below	RB
38615	200	21	tend	tend	VB
38615	200	22	to	to	IN
38615	200	23	a	a	DT
38615	200	24	desirable	desirable	JJ
38615	200	25	standardization	standardization	NN
38615	200	26	.	.	.
38615	201	1	Since	since	IN
38615	201	2	meat	meat	NN
38615	201	3	orders	order	NNS
38615	201	4	for	for	IN
38615	201	5	the	the	DT
38615	201	6	week	week	NN
38615	201	7	are	be	VBP
38615	201	8	usually	usually	RB
38615	201	9	made	make	VBN
38615	201	10	out	out	RP
38615	201	11	first	first	RB
38615	201	12	and	and	CC
38615	201	13	the	the	DT
38615	201	14	menus	menu	NNS
38615	201	15	planned	plan	VBD
38615	201	16	around	around	IN
38615	201	17	the	the	DT
38615	201	18	meats	meat	NNS
38615	201	19	,	,	,
38615	201	20	a	a	DT
38615	201	21	form	form	NN
38615	201	22	similar	similar	JJ
38615	201	23	to	to	IN
38615	201	24	the	the	DT
38615	201	25	one	one	CD
38615	201	26	shown	show	VBN
38615	201	27	below	below	RB
38615	201	28	,	,	,
38615	201	29	with	with	IN
38615	201	30	adaptations	adaptation	NNS
38615	201	31	for	for	IN
38615	201	32	the	the	DT
38615	201	33	particular	particular	JJ
38615	201	34	institution	institution	NN
38615	201	35	,	,	,
38615	201	36	may	may	MD
38615	201	37	be	be	VB
38615	201	38	helpful	helpful	JJ
38615	201	39	.	.	.
38615	202	1	The	the	DT
38615	202	2	lists	list	NNS
38615	202	3	of	of	IN
38615	202	4	foods	food	NNS
38615	202	5	and	and	CC
38615	202	6	the	the	DT
38615	202	7	list	list	NN
38615	202	8	of	of	IN
38615	202	9	seasonal	seasonal	JJ
38615	202	10	changes	change	NNS
38615	202	11	and	and	CC
38615	202	12	garnishes	garnish	NNS
38615	202	13	contained	contain	VBN
38615	202	14	in	in	IN
38615	202	15	this	this	DT
38615	202	16	book	book	NN
38615	202	17	will	will	MD
38615	202	18	save	save	VB
38615	202	19	mental	mental	JJ
38615	202	20	effort	effort	NN
38615	202	21	and	and	CC
38615	202	22	tedium	tedium	NN
38615	202	23	in	in	IN
38615	202	24	planning	planning	NN
38615	202	25	by	by	IN
38615	202	26	suggesting	suggest	VBG
38615	202	27	new	new	JJ
38615	202	28	combinations	combination	NNS
38615	202	29	and	and	CC
38615	202	30	variety	variety	NN
38615	202	31	.	.	.
38615	203	1	Probably	probably	RB
38615	203	2	no	no	DT
38615	203	3	single	single	JJ
38615	203	4	device	device	NN
38615	203	5	will	will	MD
38615	203	6	serve	serve	VB
38615	203	7	different	different	JJ
38615	203	8	kinds	kind	NNS
38615	203	9	of	of	IN
38615	203	10	institutions	institution	NNS
38615	203	11	,	,	,
38615	203	12	but	but	CC
38615	203	13	the	the	DT
38615	203	14	principle	principle	NN
38615	203	15	of	of	IN
38615	203	16	using	use	VBG
38615	203	17	appropriate	appropriate	JJ
38615	203	18	printed	print	VBN
38615	203	19	forms	form	NNS
38615	203	20	to	to	TO
38615	203	21	help	help	VB
38615	203	22	in	in	IN
38615	203	23	remembering	remember	VBG
38615	203	24	details	detail	NNS
38615	203	25	holds	hold	VBZ
38615	203	26	good	good	JJ
38615	203	27	for	for	IN
38615	203	28	all	all	DT
38615	203	29	institutions	institution	NNS
38615	203	30	.	.	.
38615	204	1	MEAT	meat	NN
38615	204	2	ORDER	order	NN
38615	204	3	WEEK	week	NN
38615	204	4	BEGINNING	begin	VBG
38615	204	5	December	December	NNP
38615	204	6	6	6	CD
38615	204	7	,	,	,
38615	204	8	1920	1920	CD
38615	204	9	.	.	.
38615	205	1	WHERE	where	WRB
38615	205	2	University	University	NNP
38615	205	3	Cafeteria	Cafeteria	NNP
38615	205	4	+	+	SYM
38615	205	5	--------+-------+-------------+---------------+--------+------------+	--------+-------+-------------+---------------+--------+------------+	NNP
38615	205	6	|	|	NNP
38615	205	7	|	|	NNP
38615	205	8	|	|	CD
38615	205	9	|	|	CD
38615	205	10	|	|	CD
38615	205	11	|	|	CD
38615	205	12	|	|	CD
38615	205	13	|DELIVER	|DELIVER	NNS
38615	205	14	|AMOUNT	|amount	NN
38615	205	15	|CUTS	|cuts	NN
38615	205	16	|SPECIFICATIONS	|specification	NNS
38615	205	17	|COST	|COST	NNP
38615	205	18	|USE	|USE	VBD
38615	205	19	|	|	CD
38615	205	20	|	|	CD
38615	205	21	|	|	CD
38615	205	22	|	|	CD
38615	205	23	|	|	CD
38615	205	24	|	|	CD
38615	205	25	|	|	CD
38615	205	26	|	|	CD
38615	205	27	+	+	NNS
38615	205	28	--------+-------+----+--------+---------------+--------+------------+	--------+-------+----+--------+---------------+--------+------------+	.
38615	205	29	|_Mon	|_Mon	NNP
38615	205	30	.	.	.
38615	205	31	_	_	NNP
38615	205	32	|30	|30	CD
38615	205	33	lb	lb	XX
38615	205	34	.	.	.
38615	206	1	|beef	|beef	CD
38615	206	2	shoulder|	shoulder|	NNP
38615	206	3	|.13	|.13	NNP
38615	206	4	|Mon	|Mon	NNS
38615	206	5	.	.	.
38615	207	1	night	night	NN
38615	207	2	|	|	NNP
38615	207	3	|A.M.	|A.M.	.
38615	208	1	|	|	CD
38615	208	2	|	|	CD
38615	208	3	clod	clod	NN
38615	208	4	|	|	CD
38615	208	5	|	|	CD
38615	208	6	|	|	CD
38615	208	7	|	|	CD
38615	208	8	|A.M.	|A.M.	''
38615	209	1	|2	|2	ADD
38615	209	2	lb	lb	XX
38615	209	3	.	.	.
38615	210	1	|bacon	|bacon	NFP
38615	210	2	|Best	|b	JJS
38615	210	3	grade	grade	NN
38615	210	4	,	,	,
38615	210	5	|.37	|.37	NNP
38615	210	6	|Tues	|Tues	NNP
38615	210	7	.	.	.
38615	211	1	|	|	NNP
38615	211	2	|	|	CD
38615	211	3	|	|	CD
38615	211	4	|	|	CD
38615	211	5	|	|	CD
38615	211	6	cut	cut	VBD
38615	211	7	36	36	CD
38615	211	8	slices	slice	NNS
38615	211	9	|	|	CD
38615	211	10	|morning	|morning	CD
38615	211	11	|	|	CD
38615	211	12	|	|	CD
38615	211	13	|	|	CD
38615	211	14	|	|	CD
38615	211	15	|	|	NNS
38615	211	16	to	to	TO
38615	211	17	lb	lb	RB
38615	211	18	.	.	.
38615	212	1	|	|	NNP
38615	212	2	|	|	CD
38615	212	3	|	|	NNS
38615	212	4	|P.M.	|P.M.	.
38615	213	1	|40	|40	UH
38615	213	2	lb	lb	XX
38615	213	3	.	.	.
38615	214	1	|pork	|pork	CD
38615	214	2	loin	loin	NN
38615	214	3	|10	|10	CD
38615	214	4	to	to	IN
38615	214	5	12	12	CD
38615	214	6	lb	lb	RB
38615	214	7	.	.	.
38615	215	1	|.26	|.26	JJ
38615	215	2	|Tues	|tue	NNS
38615	215	3	.	.	.
38615	216	1	noon	noon	NNP
38615	216	2	|	|	NNP
38615	216	3	|	|	NNP
38615	216	4	|	|	CD
38615	216	5	|	|	CD
38615	216	6	|	|	CD
38615	216	7	loin	loin	NN
38615	216	8	|	|	CD
38615	216	9	|	|	CD
38615	216	10	|	|	CD
38615	216	11	|P.M.	|P.M.	.
38615	217	1	|20	|20	CD
38615	217	2	lb	lb	XX
38615	217	3	.	.	.
38615	218	1	|beef	|beef	CD
38615	218	2	stew	stew	NN
38615	218	3	|1-inch	|1-inch	NNP
38615	218	4	cubes	cube	NNS
38615	218	5	,	,	,
38615	218	6	|.13	|.13	NNP
38615	218	7	-	-	HYPH
38615	218	8	1/2	1/2	CD
38615	218	9	|Tues	|tues	CD
38615	218	10	.	.	.
38615	219	1	noon	noon	NNP
38615	219	2	|	|	NNP
38615	219	3	|	|	NNP
38615	219	4	|	|	CD
38615	219	5	|	|	CD
38615	219	6	|	|	CD
38615	219	7	no	no	DT
38615	219	8	bones	bone	NNS
38615	219	9	,	,	,
38615	219	10	|	|	NNP
38615	219	11	|	|	CD
38615	219	12	|	|	CD
38615	219	13	|	|	CD
38615	219	14	|	|	CD
38615	219	15	|	|	CD
38615	219	16	|	|	CD
38615	219	17	no	no	DT
38615	219	18	gristle	gristle	JJ
38615	219	19	|	|	CD
38615	219	20	|	|	CD
38615	219	21	|	|	CD
38615	219	22	+	+	NNS
38615	219	23	--------+-------+-------------+---------------+--------+------------+	--------+-------+-------------+---------------+--------+------------+	NN
38615	219	24	|_Tues	|_tue	NNS
38615	219	25	.	.	.
38615	219	26	_	_	NNP
38615	219	27	|20	|20	NNP
38615	219	28	lb	lb	XX
38615	219	29	.	.	.
38615	220	1	|short	|short	CD
38615	220	2	ribs	rib	NNS
38615	220	3	of|	of|	NNP
38615	220	4	|.07	|.07	NNP
38615	220	5	-	-	HYPH
38615	220	6	1/2	1/2	CD
38615	220	7	|Tues	|tue	NNS
38615	220	8	.	.	.
38615	221	1	noon	noon	NN
38615	221	2	|	|	NNP
38615	221	3	|A.M.	|A.M.	.
38615	222	1	|	|	JJ
38615	222	2	|	|	CD
38615	222	3	beef	beef	NN
38615	222	4	|	|	NNP
38615	222	5	|	|	CD
38615	222	6	|	|	CD
38615	222	7	|	|	CD
38615	222	8	|A.M.	|A.M.	''
38615	223	1	|15	|15	CD
38615	223	2	lb	lb	RB
38615	223	3	.	.	.
38615	224	1	|sausage	|sausage	CD
38615	224	2	|best	|b	JJS
38615	224	3	grade	grade	NN
38615	224	4	,	,	,
38615	224	5	no	no	DT
38615	224	6	|.18	|.18	NNP
38615	224	7	|Tues	|tue	NNS
38615	224	8	.	.	.
38615	225	1	night	night	NN
38615	225	2	|	|	NNP
38615	225	3	|	|	NNP
38615	225	4	|	|	CD
38615	225	5	|	|	CD
38615	225	6	|	|	CD
38615	225	7	cereal	cereal	NN
38615	225	8	|	|	CD
38615	225	9	|	|	CD
38615	225	10	|	|	CD
38615	225	11	|A.M.	|A.M.	''
38615	226	1	|20	|20	CD
38615	226	2	lb	lb	XX
38615	226	3	.	.	.
38615	227	1	|cottage	|cottage	CD
38615	227	2	|	|	NNP
38615	227	3	|.12	|.12	CD
38615	227	4	|Tues	|tue	NNS
38615	227	5	.	.	.
38615	228	1	|	|	NNP
38615	228	2	|	|	CD
38615	228	3	|	|	CD
38615	228	4	|	|	CD
38615	228	5	cheese	cheese	NN
38615	228	6	|	|	CD
38615	228	7	|	|	CD
38615	228	8	|	|	CD
38615	228	9	night	night	NN
38615	228	10	|	|	NN
38615	228	11	|P.M.	|P.M.	.
38615	229	1	|50	|50	CD
38615	229	2	lb	lb	XX
38615	229	3	.	.	.
38615	230	1	|chickens	|chickens	NFP
38615	230	2	,	,	,
38615	230	3	|to	|to	CD
38615	230	4	arrive	arrive	VBP
38615	230	5	|.24	|.24	NN
38615	230	6	|Wed	|wed	NN
38615	230	7	.	.	.
38615	231	1	noon	noon	NNP
38615	231	2	|	|	NNP
38615	231	3	|	|	NNP
38615	231	4	|	|	CD
38615	231	5	|	|	CD
38615	231	6	4	4	CD
38615	231	7	to	to	TO
38615	231	8	5	5	CD
38615	231	9	lbs	lbs	NN
38615	231	10	.	.	.
38615	232	1	|	|	NNP
38615	232	2	_	_	NNP
38615	232	3	frozen	freeze	VBD
38615	232	4	_	_	NNP
38615	232	5	|	|	NNP
38615	232	6	|	|	NNP
38615	232	7	|	|	CD
38615	232	8	|	|	CD
38615	232	9	|	|	CD
38615	232	10	|	|	CD
38615	232	11	each	each	DT
38615	232	12	|	|	CD
38615	232	13	|	|	CD
38615	232	14	|	|	CD
38615	232	15	|	|	CD
38615	232	16	+	+	SYM
38615	232	17	--------+-------+-------------+---------------+--------+------------+	--------+-------+-------------+---------------+--------+------------+	.
38615	232	18	|_Wed	|_Wed	NNP
38615	232	19	.	.	.
38615	232	20	_	_	NNP
38615	232	21	|20	|20	NNP
38615	232	22	lb	lb	XX
38615	232	23	.	.	.
38615	233	1	|veal	|veal	CD
38615	233	2	steak	steak	NNP
38615	233	3	|round	|round	NNP
38615	233	4	,	,	,
38615	233	5	cut	cut	VBD
38615	233	6	thin|.26	thin|.26	JJ
38615	233	7	|Wed	|wed	NN
38615	233	8	.	.	.
38615	234	1	night	night	NN
38615	234	2	|	|	NNP
38615	234	3	|A.M.	|A.M.	.
38615	235	1	|	|	CD
38615	235	2	|	|	NNS
38615	235	3	for	for	IN
38615	235	4	rolling	roll	VBG
38615	235	5	|	|	CD
38615	235	6	|	|	CD
38615	235	7	|	|	CD
38615	235	8	|	|	CD
38615	235	9	|A.M.	|A.M.	''
38615	236	1	|5	|5	NNP
38615	236	2	lb	lb	XX
38615	236	3	.	.	.
38615	237	1	|sweetbreads	|sweetbreads	NFP
38615	237	2	|veal	|veal	CD
38615	237	3	|.75	|.75	CD
38615	237	4	|Wed	|wed	NN
38615	237	5	.	.	.
38615	238	1	night	night	NN
38615	238	2	|	|	NNP
38615	238	3	|A.M.	|A.M.	.
38615	239	1	|1	|1	NFP
38615	239	2	qt	qt	UH
38615	239	3	.	.	.
38615	240	1	|oysters	|oysters	CD
38615	240	2	|standard	|standard	CD
38615	240	3	|.70	|.70	CD
38615	240	4	|Wed	|wed	NN
38615	240	5	.	.	.
38615	241	1	night	night	NN
38615	241	2	|	|	NNP
38615	241	3	|	|	NNP
38615	241	4	|	|	CD
38615	241	5	|	|	CD
38615	241	6	|	|	CD
38615	241	7	selects	select	NNS
38615	241	8	,	,	,
38615	241	9	80	80	CD
38615	241	10	|	|	CD
38615	241	11	per	per	IN
38615	241	12	qt.|	qt.|	NNP
38615	241	13	|	|	NNP
38615	241	14	|	|	NNP
38615	241	15	|	|	CD
38615	241	16	|	|	CD
38615	241	17	|	|	NNS
38615	241	18	to	to	TO
38615	241	19	qt	qt	NNP
38615	241	20	.	.	.
38615	242	1	|	|	NNP
38615	242	2	|	|	CD
38615	242	3	|	|	NNS
38615	242	4	|P.M.	|P.M.	.
38615	243	1	|50	|50	CD
38615	243	2	lb	lb	XX
38615	243	3	.	.	.
38615	244	1	|beef	|beef	CD
38615	244	2	,	,	,
38615	244	3	round	round	JJ
38615	244	4	|1	|1	.
38615	244	5	inch	inch	NN
38615	244	6	thick	thick	JJ
38615	244	7	|.13	|.13	NNS
38615	244	8	-	-	HYPH
38615	244	9	1/2	1/2	CD
38615	244	10	|Thurs	|thur	NNS
38615	244	11	.	.	.
38615	245	1	noon	noon	NNP
38615	245	2	|	|	NNP
38615	245	3	|	|	NNP
38615	245	4	|	|	NNP
38615	245	5	|	|	CD
38615	245	6	steak	steak	NN
38615	245	7	|	|	NNP
38615	245	8	|	|	NNP
38615	245	9	|	|	CD
38615	245	10	|	|	CD
38615	245	11	+	+	SYM
38615	245	12	--------+-------+-------------+---------------+--------+------------+	--------+-------+-------------+---------------+--------+------------+	HYPH
38615	245	13	|_Thurs._|	|_Thurs._|	NNP
38615	245	14	2	2	CD
38615	245	15	|hams	|hams	CD
38615	245	16	|14	|14	CD
38615	245	17	to	to	IN
38615	245	18	16	16	CD
38615	245	19	lb	lb	RB
38615	245	20	.	.	.
38615	246	1	|.30	|.30	NNP
38615	246	2	|Thurs	|thur	NNS
38615	246	3	.	.	.
38615	247	1	night|	night|	ADD
38615	247	2	|A.M.	|A.M.	.
38615	248	1	|	|	NNP
38615	248	2	|	|	CD
38615	248	3	|	|	CD
38615	248	4	each	each	DT
38615	248	5	|	|	CD
38615	248	6	|	|	CD
38615	248	7	|	|	NNS
38615	248	8	|P.M.	|P.M.	.
38615	249	1	|55	|55	CD
38615	249	2	lb	lb	RB
38615	249	3	.	.	.
38615	250	1	|veal	|veal	CD
38615	250	2	roast	roast	NN
38615	250	3	|round	|round	.
38615	250	4	|.26	|.26	JJ
38615	250	5	|Fri	|Fri	NNS
38615	250	6	.	.	.
38615	251	1	noon	noon	NN
38615	251	2	|	|	NNP
38615	251	3	+	+	SYM
38615	251	4	--------+-------+-------------+---------------+--------+------------+	--------+-------+-------------+---------------+--------+------------+	.
38615	251	5	|_Fri	|_Fri	VBN
38615	251	6	.	.	.
38615	251	7	_	_	NNP
38615	251	8	|2	|2	VBZ
38615	251	9	qt	qt	UH
38615	251	10	.	.	.
38615	252	1	|oysters	|oysters	CD
38615	252	2	|standard	|standard	CD
38615	252	3	|.70	|.70	NNS
38615	252	4	per	per	IN
38615	252	5	|Fri	|Fri	NNS
38615	252	6	.	.	.
38615	253	1	night	night	NN
38615	253	2	|	|	NNP
38615	253	3	|A.M.	|A.M.	.
38615	254	1	|	|	JJ
38615	254	2	|	|	CD
38615	254	3	|	|	CD
38615	254	4	selects	select	NNS
38615	254	5	,	,	,
38615	254	6	80	80	CD
38615	254	7	|	|	CD
38615	254	8	qt	qt	NN
38615	254	9	.	.	.
38615	255	1	|	|	NNP
38615	255	2	|	|	CD
38615	255	3	|	|	CD
38615	255	4	|	|	CD
38615	255	5	|	|	CD
38615	255	6	|	|	NNS
38615	255	7	to	to	TO
38615	255	8	qt	qt	NNP
38615	255	9	.	.	.
38615	256	1	|	|	NNP
38615	256	2	|	|	CD
38615	256	3	|	|	CD
38615	256	4	|A.M.	|A.M.	''
38615	257	1	|20	|20	CD
38615	257	2	lb	lb	XX
38615	257	3	.	.	.
38615	258	1	|rib	|rib	JJ
38615	258	2	roast	roast	NN
38615	258	3	of	of	IN
38615	258	4	|	|	NNP
38615	258	5	|.25	|.25	NNP
38615	258	6	|Fri	|fri	NN
38615	258	7	.	.	.
38615	259	1	night	night	NN
38615	259	2	|	|	NNP
38615	259	3	|	|	NNP
38615	259	4	|	|	CD
38615	259	5	|	|	CD
38615	259	6	beef	beef	NN
38615	259	7	|	|	NNP
38615	259	8	|	|	CD
38615	259	9	|	|	CD
38615	259	10	|	|	NNS
38615	259	11	|P.M.	|P.M.	.
38615	260	1	|20	|20	CD
38615	260	2	lb	lb	XX
38615	260	3	.	.	.
38615	261	1	|pork	|pork	CD
38615	261	2	chops	chop	NNS
38615	261	3	|cut	|cut	NN
38615	261	4	4	4	CD
38615	261	5	to	to	IN
38615	261	6	lb	lb	IN
38615	261	7	.	.	.
38615	262	1	|.18	|.18	VBZ
38615	262	2	|Sat	|sat	JJ
38615	262	3	.	.	.
38615	263	1	noon	noon	NNP
38615	263	2	|	|	NNP
38615	263	3	|P.M.	|P.M.	.
38615	264	1	|15	|15	CD
38615	264	2	lb	lb	RB
38615	264	3	.	.	.
38615	265	1	|veal	|veal	CD
38615	265	2	hearts	heart	NNS
38615	265	3	|	|	VBD
38615	265	4	|.11	|.11	CD
38615	265	5	|Sat	|sat	NN
38615	265	6	.	.	.
38615	266	1	noon	noon	NN
38615	266	2	|	|	NNP
38615	266	3	+	+	SYM
38615	266	4	--------+-------+-------------+---------------+--------+------------+	--------+-------+-------------+---------------+--------+------------+	.
38615	266	5	|_Sat	|_Sat	NNP
38615	266	6	.	.	.
38615	266	7	_	_	NNP
38615	266	8	|40	|40	NNP
38615	266	9	lb	lb	IN
38615	266	10	.	.	.
38615	267	1	|tenderloin	|tenderloin	NFP
38615	267	2	|prime	|prime	CD
38615	267	3	|.40	|.40	CD
38615	267	4	|Mon	|Mon	NNS
38615	267	5	.	.	.
38615	268	1	noon	noon	NN
38615	268	2	|	|	NNP
38615	268	3	|A.M.	|A.M.	.
38615	269	1	|	|	NNP
38615	269	2	|	|	CD
38615	269	3	|	|	CD
38615	269	4	|	|	CD
38615	269	5	|	|	CD
38615	269	6	|	|	CD
38615	269	7	+	+	SYM
38615	269	8	--------+-------+-------------+---------------+--------+------------+	--------+-------+-------------+---------------+--------+------------+	.
38615	269	9	MENU	menu	NN
38615	269	10	FORM	FORM	NNP
38615	269	11	MENUS	MENUS	NNP
38615	269	12	UNIVERSITY	UNIVERSITY	NNP
38615	269	13	FARM	farm	NN
38615	269	14	AND	and	CC
38615	269	15	SHEVLIN	SHEVLIN	NNP
38615	269	16	CAFETERIAS	CAFETERIAS	NNP
38615	269	17	+	+	SYM
38615	269	18	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	269	19	|	|	NNP
38615	269	20	DATE	date	JJ
38615	269	21	|	|	CD
38615	269	22	DATE	date	NN
38615	269	23	|	|	CD
38615	269	24	DATE	DATE	NNP
38615	269	25	|	|	HYPH
38615	269	26	|	|	NNS
38615	269	27	=	=	SYM
38615	269	28	Monday=	Monday=	NNS
38615	269	29	|	|	NNP
38615	269	30	=	=	SYM
38615	269	31	Tuesday=	tuesday=	CD
38615	269	32	|	|	NNP
38615	269	33	=	=	SYM
38615	269	34	Wednesday=	Wednesday=	NNP
38615	269	35	|	|	CD
38615	269	36	+	+	CC
38615	269	37	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	269	38	|	|	NNP
38615	269	39	BREAKFAST	BREAKFAST	NNP
38615	269	40	|	|	NNP
38615	269	41	BREAKFAST	BREAKFAST	NNP
38615	269	42	|	|	NNP
38615	269	43	BREAKFAST	BREAKFAST	NNP
38615	269	44	|	|	NNP
38615	269	45	|	|	NNP
38615	269	46	FRUITS	FRUITS	NNP
38615	269	47	|	|	NNP
38615	269	48	FRUITS	FRUITS	NNP
38615	269	49	|	|	NNP
38615	269	50	FRUITS	FRUITS	NNP
38615	269	51	|	|	NNP
38615	269	52	|	|	NNP
38615	269	53	|	|	CD
38615	269	54	|	|	CD
38615	269	55	|	|	CD
38615	269	56	|	|	CD
38615	269	57	|	|	CD
38615	269	58	|	|	CD
38615	269	59	|	|	CD
38615	269	60	|	|	CD
38615	269	61	|	|	CD
38615	269	62	|	|	CD
38615	269	63	|	|	CD
38615	269	64	|	|	CD
38615	269	65	|	|	CD
38615	269	66	|	|	CD
38615	269	67	|	|	CD
38615	269	68	|	|	CD
38615	269	69	|	|	CD
38615	269	70	|	|	CD
38615	269	71	|	|	CD
38615	269	72	+	+	CC
38615	269	73	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	269	74	|	|	NNP
38615	269	75	CEREALS	CEREALS	NNP
38615	269	76	|	|	NNP
38615	269	77	CEREALS	CEREALS	NNP
38615	269	78	|	|	NNP
38615	269	79	CEREALS	CEREALS	NNP
38615	269	80	|	|	NNP
38615	269	81	|	|	CD
38615	269	82	|	|	CD
38615	269	83	|	|	CD
38615	269	84	|	|	CD
38615	269	85	|	|	CD
38615	269	86	|	|	CD
38615	269	87	|	|	CD
38615	269	88	|	|	CD
38615	269	89	|	|	CD
38615	269	90	|	|	CD
38615	269	91	|	|	CD
38615	269	92	|	|	CD
38615	269	93	|	|	CD
38615	269	94	|	|	CD
38615	269	95	|	|	CD
38615	269	96	|	|	CD
38615	269	97	|	|	CD
38615	269	98	|	|	CD
38615	269	99	|	|	CD
38615	269	100	|	|	CD
38615	269	101	+	+	CC
38615	269	102	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	269	103	|	|	NNP
38615	269	104	HOT	HOT	NNP
38615	269	105	DISHES	dishes	NN
38615	269	106	|	|	HYPH
38615	269	107	HOT	HOT	NNP
38615	269	108	DISHES	dishes	NN
38615	269	109	|	|	HYPH
38615	269	110	HOT	HOT	NNP
38615	269	111	DISHES	DISHES	NNP
38615	269	112	|	|	POS
38615	269	113	|	|	NNP
38615	269	114	|	|	CD
38615	269	115	|	|	CD
38615	269	116	|	|	CD
38615	269	117	|	|	CD
38615	269	118	|	|	CD
38615	269	119	|	|	CD
38615	269	120	|	|	CD
38615	269	121	|	|	CD
38615	269	122	|	|	CD
38615	269	123	|	|	CD
38615	269	124	|	|	CD
38615	269	125	|	|	CD
38615	269	126	|	|	CD
38615	269	127	|	|	CD
38615	269	128	|	|	CD
38615	269	129	|	|	CD
38615	269	130	|	|	CD
38615	269	131	|	|	CD
38615	269	132	|	|	CD
38615	269	133	+	+	CC
38615	269	134	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	269	135	|	|	NNP
38615	269	136	LUNCH	LUNCH	NNP
38615	269	137	|	|	NNP
38615	269	138	LUNCH	LUNCH	NNP
38615	269	139	|	|	NNP
38615	269	140	LUNCH	LUNCH	NNP
38615	269	141	|	|	NNP
38615	269	142	|	|	NNP
38615	269	143	SOUP	SOUP	NNP
38615	269	144	|	|	NNP
38615	269	145	SOUP	SOUP	NNP
38615	269	146	|	|	NNP
38615	269	147	SOUP	SOUP	NNP
38615	269	148	|	|	NNP
38615	269	149	|	|	NNP
38615	269	150	|	|	CD
38615	269	151	|	|	CD
38615	269	152	|	|	CD
38615	269	153	|	|	CD
38615	269	154	|	|	CD
38615	269	155	|	|	CD
38615	269	156	|	|	CD
38615	269	157	|	|	CD
38615	269	158	|	|	CD
38615	269	159	|	|	CD
38615	269	160	|	|	CD
38615	269	161	|	|	CD
38615	269	162	|	|	CD
38615	269	163	|	|	CD
38615	269	164	|	|	CD
38615	269	165	|	|	CD
38615	269	166	|	|	CD
38615	269	167	|	|	CD
38615	269	168	|	|	CD
38615	269	169	+	+	CC
38615	269	170	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NFP
38615	269	171	|	|	NNP
38615	269	172	MEATS	MEATS	NNP
38615	269	173	|	|	HYPH
38615	269	174	MEATS	MEATS	NNP
38615	269	175	|	|	NNP
38615	269	176	MEATS	MEATS	NNP
38615	269	177	|	|	NNP
38615	269	178	|	|	NNP
38615	269	179	|	|	CD
38615	269	180	|	|	CD
38615	269	181	|	|	CD
38615	269	182	|	|	CD
38615	269	183	|	|	CD
38615	269	184	|	|	CD
38615	269	185	|	|	CD
38615	269	186	|	|	CD
38615	269	187	|	|	CD
38615	269	188	|	|	CD
38615	269	189	|	|	CD
38615	269	190	|	|	CD
38615	269	191	|	|	CD
38615	269	192	|	|	CD
38615	269	193	|	|	CD
38615	269	194	|	|	CD
38615	269	195	|	|	CD
38615	269	196	|	|	CD
38615	269	197	|	|	CD
38615	269	198	+	+	CC
38615	269	199	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	269	200	|	|	NN
38615	269	201	VEGETABLES	vegetables	NN
38615	269	202	|	|	CD
38615	269	203	VEGETABLES	vegetables	NN
38615	269	204	|	|	CD
38615	269	205	VEGETABLES	vegetables	NN
38615	269	206	|	|	CD
38615	269	207	|	|	CD
38615	269	208	|	|	CD
38615	269	209	|	|	CD
38615	269	210	|	|	CD
38615	269	211	|	|	CD
38615	269	212	|	|	CD
38615	269	213	|	|	CD
38615	269	214	|	|	CD
38615	269	215	|	|	CD
38615	269	216	|	|	CD
38615	269	217	|	|	CD
38615	269	218	|	|	CD
38615	269	219	|	|	CD
38615	269	220	|	|	CD
38615	269	221	|	|	CD
38615	269	222	|	|	CD
38615	269	223	|	|	CD
38615	269	224	|	|	CD
38615	269	225	|	|	CD
38615	269	226	|	|	CD
38615	269	227	+	+	CC
38615	269	228	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	269	229	|	|	NNP
38615	269	230	SALADS	SALADS	NNP
38615	269	231	|	|	NNP
38615	269	232	SALADS	SALADS	NNP
38615	269	233	|	|	NNP
38615	269	234	SALADS	SALADS	NNP
38615	269	235	|	|	NNP
38615	269	236	|	|	NNP
38615	269	237	|	|	CD
38615	269	238	|	|	CD
38615	269	239	|	|	CD
38615	269	240	|	|	CD
38615	269	241	|	|	CD
38615	269	242	|	|	CD
38615	269	243	|	|	CD
38615	269	244	|	|	CD
38615	269	245	|	|	CD
38615	269	246	|	|	CD
38615	269	247	|	|	CD
38615	269	248	|	|	CD
38615	269	249	|	|	CD
38615	269	250	|	|	CD
38615	269	251	|	|	CD
38615	269	252	|	|	CD
38615	269	253	|	|	CD
38615	269	254	|	|	CD
38615	269	255	|	|	CD
38615	269	256	+	+	CC
38615	269	257	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	269	258	|	|	NNP
38615	269	259	BREADS	BREADS	NNP
38615	269	260	|	|	NNP
38615	269	261	BREADS	BREADS	NNP
38615	269	262	|	|	NNP
38615	269	263	BREADS	BREADS	NNP
38615	269	264	|	|	CD
38615	269	265	|	|	NNP
38615	269	266	|	|	CD
38615	269	267	|	|	CD
38615	269	268	|	|	CD
38615	269	269	|	|	CD
38615	269	270	|	|	CD
38615	269	271	|	|	CD
38615	269	272	|	|	CD
38615	269	273	|	|	CD
38615	269	274	|	|	CD
38615	269	275	|	|	CD
38615	269	276	|	|	CD
38615	269	277	|	|	CD
38615	269	278	|	|	CD
38615	269	279	|	|	CD
38615	269	280	|	|	CD
38615	269	281	|	|	CD
38615	269	282	|	|	CD
38615	269	283	|	|	CD
38615	269	284	|	|	CD
38615	269	285	+	+	CC
38615	269	286	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	269	287	|	|	NNP
38615	269	288	DESSERTS	DESSERTS	NNP
38615	269	289	|	|	NNP
38615	269	290	DESSERTS	DESSERTS	NNP
38615	269	291	|	|	NNP
38615	269	292	DESSERTS	DESSERTS	NNP
38615	269	293	|	|	NNP
38615	269	294	|	|	NNP
38615	269	295	|	|	NNP
38615	269	296	|	|	CD
38615	269	297	|	|	CD
38615	269	298	|	|	CD
38615	269	299	|	|	CD
38615	269	300	|	|	CD
38615	269	301	|	|	CD
38615	269	302	|	|	CD
38615	269	303	|	|	CD
38615	269	304	|	|	CD
38615	269	305	|	|	CD
38615	269	306	|	|	CD
38615	269	307	|	|	CD
38615	269	308	|	|	CD
38615	269	309	|	|	CD
38615	269	310	|	|	CD
38615	269	311	|	|	CD
38615	269	312	|	|	CD
38615	269	313	|	|	CD
38615	269	314	+	+	CC
38615	269	315	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	269	316	|	|	NNP
38615	269	317	DINNER	DINNER	NNP
38615	269	318	|	|	NNP
38615	269	319	DINNER	DINNER	NNP
38615	269	320	|	|	NNP
38615	269	321	DINNER	DINNER	NNP
38615	269	322	|	|	NNP
38615	269	323	|	|	NNP
38615	269	324	SOUP	SOUP	NNP
38615	269	325	|	|	NNP
38615	269	326	SOUP	SOUP	NNP
38615	269	327	|	|	NNP
38615	269	328	SOUP	SOUP	NNP
38615	269	329	|	|	NNP
38615	269	330	|	|	NNP
38615	269	331	|	|	CD
38615	269	332	|	|	CD
38615	269	333	|	|	CD
38615	269	334	|	|	CD
38615	269	335	|	|	CD
38615	269	336	|	|	CD
38615	269	337	|	|	CD
38615	269	338	|	|	CD
38615	269	339	|	|	CD
38615	269	340	|	|	CD
38615	269	341	|	|	CD
38615	269	342	|	|	CD
38615	269	343	|	|	CD
38615	269	344	|	|	CD
38615	269	345	|	|	CD
38615	269	346	|	|	CD
38615	269	347	|	|	CD
38615	269	348	|	|	CD
38615	269	349	|	|	CD
38615	269	350	+	+	CC
38615	269	351	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NFP
38615	269	352	|	|	NNP
38615	269	353	MEATS	MEATS	NNP
38615	269	354	|	|	HYPH
38615	269	355	MEATS	MEATS	NNP
38615	269	356	|	|	NNP
38615	269	357	MEATS	MEATS	NNP
38615	269	358	|	|	NNP
38615	269	359	|	|	NNP
38615	269	360	|	|	CD
38615	269	361	|	|	CD
38615	269	362	|	|	CD
38615	269	363	|	|	CD
38615	269	364	|	|	CD
38615	269	365	|	|	CD
38615	269	366	|	|	CD
38615	269	367	|	|	CD
38615	269	368	|	|	CD
38615	269	369	|	|	CD
38615	269	370	|	|	CD
38615	269	371	|	|	CD
38615	269	372	|	|	CD
38615	269	373	|	|	CD
38615	269	374	|	|	CD
38615	269	375	|	|	CD
38615	269	376	|	|	CD
38615	269	377	|	|	CD
38615	269	378	|	|	CD
38615	269	379	+	+	CC
38615	269	380	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	269	381	|	|	NN
38615	269	382	VEGETABLES	vegetables	NN
38615	269	383	|	|	CD
38615	269	384	VEGETABLES	vegetables	NN
38615	269	385	|	|	CD
38615	269	386	VEGETABLES	vegetables	NN
38615	269	387	|	|	CD
38615	269	388	|	|	CD
38615	269	389	|	|	CD
38615	269	390	|	|	CD
38615	269	391	|	|	CD
38615	269	392	|	|	CD
38615	269	393	|	|	CD
38615	269	394	|	|	CD
38615	269	395	|	|	CD
38615	269	396	|	|	CD
38615	269	397	|	|	CD
38615	269	398	|	|	CD
38615	269	399	|	|	CD
38615	269	400	|	|	CD
38615	269	401	|	|	CD
38615	269	402	|	|	CD
38615	269	403	|	|	CD
38615	269	404	|	|	CD
38615	269	405	|	|	CD
38615	269	406	|	|	CD
38615	269	407	|	|	CD
38615	269	408	+	+	CC
38615	269	409	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	269	410	|	|	NNP
38615	269	411	SALADS	SALADS	NNP
38615	269	412	|	|	NNP
38615	269	413	SALADS	SALADS	NNP
38615	269	414	|	|	NNP
38615	269	415	SALADS	SALADS	NNP
38615	269	416	|	|	NNP
38615	269	417	|	|	NNP
38615	269	418	|	|	CD
38615	269	419	|	|	CD
38615	269	420	|	|	CD
38615	269	421	|	|	CD
38615	269	422	|	|	CD
38615	269	423	|	|	CD
38615	269	424	|	|	CD
38615	269	425	|	|	CD
38615	269	426	|	|	CD
38615	269	427	|	|	CD
38615	269	428	|	|	CD
38615	269	429	|	|	CD
38615	269	430	|	|	CD
38615	269	431	|	|	CD
38615	269	432	|	|	CD
38615	269	433	|	|	CD
38615	269	434	|	|	CD
38615	269	435	|	|	CD
38615	269	436	|	|	CD
38615	269	437	+	+	CC
38615	269	438	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	NN
38615	269	439	|	|	NNP
38615	269	440	BREADS	BREADS	NNP
38615	269	441	|	|	NNP
38615	269	442	BREADS	BREADS	NNP
38615	269	443	|	|	NNP
38615	269	444	BREADS	BREADS	NNP
38615	269	445	|	|	CD
38615	269	446	|	|	NNP
38615	269	447	|	|	CD
38615	269	448	|	|	CD
38615	269	449	|	|	CD
38615	269	450	|	|	CD
38615	269	451	|	|	CD
38615	269	452	|	|	CD
38615	269	453	|	|	CD
38615	269	454	|	|	CD
38615	269	455	|	|	CD
38615	269	456	|	|	CD
38615	269	457	|	|	CD
38615	269	458	|	|	CD
38615	269	459	|	|	CD
38615	269	460	|	|	CD
38615	269	461	|	|	CD
38615	269	462	|	|	CD
38615	269	463	|	|	CD
38615	269	464	|	|	CD
38615	269	465	|	|	CD
38615	269	466	+	+	CC
38615	269	467	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	HYPH
38615	269	468	|	|	NNP
38615	269	469	DESSERTS	DESSERTS	NNP
38615	269	470	|	|	NNP
38615	269	471	DESSERTS	DESSERTS	NNP
38615	269	472	|	|	NNP
38615	269	473	DESSERTS	DESSERTS	NNP
38615	269	474	|	|	NNP
38615	269	475	|	|	NNP
38615	269	476	|	|	NNP
38615	269	477	|	|	CD
38615	269	478	|	|	CD
38615	269	479	|	|	CD
38615	269	480	|	|	CD
38615	269	481	|	|	CD
38615	269	482	|	|	CD
38615	269	483	|	|	CD
38615	269	484	|	|	CD
38615	269	485	|	|	CD
38615	269	486	|	|	CD
38615	269	487	|	|	CD
38615	269	488	|	|	CD
38615	269	489	|	|	CD
38615	269	490	|	|	CD
38615	269	491	|	|	CD
38615	269	492	|	|	CD
38615	269	493	|	|	CD
38615	269	494	|	|	CD
38615	269	495	+	+	SYM
38615	269	496	----------------------+----------------------+----------------------+	----------------------+----------------------+----------------------+	:
38615	269	497	AN	an	DT
38615	269	498	OUTLINE	OUTLINE	NNP
38615	269	499	FORM	FORM	NNP
38615	269	500	FOR	for	IN
38615	269	501	SPECIAL	SPECIAL	NNP
38615	269	502	DINNERS	dinner	NNS
38615	269	503	The	the	DT
38615	269	504	efficiency	efficiency	NN
38615	269	505	of	of	IN
38615	269	506	an	an	DT
38615	269	507	organization	organization	NN
38615	269	508	is	be	VBZ
38615	269	509	judged	judge	VBN
38615	269	510	by	by	IN
38615	269	511	the	the	DT
38615	269	512	degree	degree	NN
38615	269	513	of	of	IN
38615	269	514	routine	routine	JJ
38615	269	515	which	which	WDT
38615	269	516	each	each	DT
38615	269	517	phase	phase	NN
38615	269	518	of	of	IN
38615	269	519	the	the	DT
38615	269	520	work	work	NN
38615	269	521	assumes	assume	VBZ
38615	269	522	.	.	.
38615	270	1	In	in	IN
38615	270	2	most	most	JJS
38615	270	3	institutions	institution	NNS
38615	270	4	the	the	DT
38615	270	5	serving	serving	NN
38615	270	6	of	of	IN
38615	270	7	special	special	JJ
38615	270	8	dinners	dinner	NNS
38615	270	9	is	be	VBZ
38615	270	10	quite	quite	RB
38615	270	11	apart	apart	RB
38615	270	12	from	from	IN
38615	270	13	the	the	DT
38615	270	14	ordinary	ordinary	JJ
38615	270	15	routine	routine	NN
38615	270	16	of	of	IN
38615	270	17	business	business	NN
38615	270	18	.	.	.
38615	271	1	If	if	IN
38615	271	2	this	this	DT
38615	271	3	service	service	NN
38615	271	4	is	be	VBZ
38615	271	5	to	to	TO
38615	271	6	be	be	VB
38615	271	7	handled	handle	VBN
38615	271	8	simply	simply	RB
38615	271	9	and	and	CC
38615	271	10	efficiently	efficiently	RB
38615	271	11	,	,	,
38615	271	12	all	all	DT
38615	271	13	of	of	IN
38615	271	14	its	-PRON-	PRP$
38615	271	15	various	various	JJ
38615	271	16	steps	step	NNS
38615	271	17	must	must	MD
38615	271	18	be	be	VB
38615	271	19	listed	list	VBN
38615	271	20	and	and	CC
38615	271	21	taken	take	VBN
38615	271	22	up	up	RP
38615	271	23	in	in	IN
38615	271	24	an	an	DT
38615	271	25	orderly	orderly	JJ
38615	271	26	fashion	fashion	NN
38615	271	27	with	with	IN
38615	271	28	the	the	DT
38615	271	29	end	end	NN
38615	271	30	in	in	IN
38615	271	31	view	view	NN
38615	271	32	of	of	IN
38615	271	33	perfecting	perfect	VBG
38615	271	34	an	an	DT
38615	271	35	emergency	emergency	NN
38615	271	36	organization	organization	NN
38615	271	37	as	as	RB
38615	271	38	efficient	efficient	JJ
38615	271	39	as	as	IN
38615	271	40	that	that	DT
38615	271	41	which	which	WDT
38615	271	42	regulates	regulate	VBZ
38615	271	43	the	the	DT
38615	271	44	daily	daily	JJ
38615	271	45	tasks	task	NNS
38615	271	46	.	.	.
38615	272	1	First	first	RB
38615	272	2	of	of	IN
38615	272	3	all	all	DT
38615	272	4	,	,	,
38615	272	5	arrangements	arrangement	NNS
38615	272	6	made	make	VBN
38615	272	7	with	with	IN
38615	272	8	those	those	DT
38615	272	9	who	who	WP
38615	272	10	are	be	VBP
38615	272	11	giving	give	VBG
38615	272	12	the	the	DT
38615	272	13	dinner	dinner	NN
38615	272	14	should	should	MD
38615	272	15	be	be	VB
38615	272	16	definite	definite	JJ
38615	272	17	and	and	CC
38615	272	18	complete	complete	JJ
38615	272	19	.	.	.
38615	273	1	In	in	IN
38615	273	2	order	order	NN
38615	273	3	to	to	TO
38615	273	4	prevent	prevent	VB
38615	273	5	misunderstandings	misunderstanding	NNS
38615	273	6	,	,	,
38615	273	7	a	a	DT
38615	273	8	printed	print	VBN
38615	273	9	blank	blank	NN
38615	273	10	such	such	JJ
38615	273	11	as	as	IN
38615	273	12	that	that	DT
38615	273	13	shown	show	VBN
38615	273	14	below	below	RB
38615	273	15	(	(	-LRB-
38615	273	16	with	with	IN
38615	273	17	any	any	DT
38615	273	18	adaptations	adaptation	NNS
38615	273	19	found	find	VBD
38615	273	20	necessary	necessary	JJ
38615	273	21	)	)	-RRB-
38615	273	22	will	will	MD
38615	273	23	prove	prove	VB
38615	273	24	helpful	helpful	JJ
38615	273	25	.	.	.
38615	274	1	This	this	DT
38615	274	2	may	may	MD
38615	274	3	be	be	VB
38615	274	4	made	make	VBN
38615	274	5	out	out	RP
38615	274	6	in	in	IN
38615	274	7	duplicate	duplicate	JJ
38615	274	8	,	,	,
38615	274	9	one	one	CD
38615	274	10	copy	copy	NN
38615	274	11	being	be	VBG
38615	274	12	retained	retain	VBN
38615	274	13	by	by	IN
38615	274	14	the	the	DT
38615	274	15	manager	manager	NN
38615	274	16	and	and	CC
38615	274	17	one	one	CD
38615	274	18	by	by	IN
38615	274	19	those	those	DT
38615	274	20	engaging	engage	VBG
38615	274	21	the	the	DT
38615	274	22	services	service	NNS
38615	274	23	.	.	.
38615	275	1	Reduced	reduce	VBN
38615	275	2	to	to	IN
38615	275	3	their	-PRON-	PRP$
38615	275	4	simplest	simple	JJS
38615	275	5	form	form	NN
38615	275	6	,	,	,
38615	275	7	the	the	DT
38615	275	8	steps	step	NNS
38615	275	9	to	to	TO
38615	275	10	be	be	VB
38615	275	11	followed	follow	VBN
38615	275	12	in	in	IN
38615	275	13	organizing	organize	VBG
38615	275	14	this	this	DT
38615	275	15	work	work	NN
38615	275	16	are	be	VBP
38615	275	17	outlined	outline	VBN
38615	275	18	below	below	IN
38615	275	19	.	.	.
38615	276	1	I.	I.	NNP
38615	277	1	Fill	fill	VB
38615	277	2	in	in	RP
38615	277	3	,	,	,
38615	277	4	in	in	IN
38615	277	5	duplicate	duplicate	JJ
38615	277	6	,	,	,
38615	277	7	the	the	DT
38615	277	8	printed	print	VBN
38615	277	9	blank	blank	JJ
38615	277	10	DINNER	DINNER	NNP
38615	277	11	ENGAGEMENTS	ENGAGEMENTS	NNP
38615	277	12	Date	Date	NNP
38615	277	13	_	_	NNP
38615	277	14	_	_	NNP
38615	277	15	_	_	NNP
38615	277	16	_	_	NNP
38615	277	17	_	_	NNP
38615	277	18	_	_	NNP
38615	277	19	_	_	NNP
38615	277	20	_	_	NNP
38615	277	21	_	_	NNP
38615	277	22	_	_	NNP
38615	277	23	_	_	NNP
38615	277	24	_	_	NNP
38615	277	25	_	_	NNP
38615	277	26	_	_	NNP
38615	277	27	_	_	NNP
38615	277	28	_	_	NNP
38615	277	29	_	_	NNP
38615	277	30	_	_	NNP
38615	277	31	_	_	NNP
38615	277	32	Day	Day	NNP
38615	277	33	of	of	IN
38615	277	34	week	week	NN
38615	277	35	_	_	NNP
38615	277	36	_	_	NNP
38615	277	37	_	_	NNP
38615	277	38	_	_	NNP
38615	277	39	_	_	NNP
38615	277	40	_	_	NNP
38615	277	41	_	_	NNP
38615	277	42	_	_	NNP
38615	277	43	_	_	NNP
38615	277	44	_	_	NNP
38615	277	45	_	_	NNP
38615	277	46	_	_	NNP
38615	277	47	_	_	NNP
38615	277	48	_	_	NNP
38615	277	49	_	_	NNP
38615	277	50	_	_	NNP
38615	277	51	_	_	NNP
38615	277	52	_	_	NNP
38615	277	53	_	_	NNP
38615	277	54	_	_	NNP
38615	277	55	_	_	NNP
38615	277	56	_	_	NNP
38615	277	57	_	_	NNP
38615	277	58	Time	Time	NNP
38615	277	59	_	_	NNP
38615	277	60	_	_	NNP
38615	277	61	_	_	NNP
38615	277	62	_	_	NNP
38615	277	63	_	_	NNP
38615	277	64	_	_	NNP
38615	277	65	_	_	NNP
38615	277	66	_	_	NNP
38615	277	67	_	_	NNP
38615	277	68	_	_	NNP
38615	277	69	_	_	NNP
38615	277	70	_	_	NNP
38615	277	71	_	_	NNP
38615	277	72	_	_	NNP
38615	277	73	_	_	NNP
38615	277	74	_	_	NNP
38615	277	75	_	_	NNP
38615	277	76	_	_	NNP
38615	277	77	_	_	NNP
38615	277	78	Engagement	Engagement	NNP
38615	277	79	made	make	VBN
38615	277	80	by	by	IN
38615	277	81	_	_	NNP
38615	277	82	_	_	NNP
38615	277	83	_	_	NNP
38615	277	84	_	_	NNP
38615	277	85	_	_	NNP
38615	277	86	_	_	NNP
38615	277	87	_	_	NNP
38615	277	88	_	_	NNP
38615	277	89	_	_	NNP
38615	277	90	_	_	NNP
38615	277	91	_	_	NNP
38615	277	92	_	_	NNP
38615	277	93	_	_	NNP
38615	277	94	_	_	NNP
38615	277	95	_	_	NNP
38615	277	96	_	_	NNP
38615	277	97	_	_	NNP
38615	277	98	_	_	NNP
38615	277	99	_	_	NNP
38615	277	100	Phone	Phone	NNP
38615	277	101	_	_	NNP
38615	277	102	_	_	NNP
38615	277	103	_	_	NNP
38615	277	104	_	_	NNP
38615	277	105	_	_	NNP
38615	277	106	_	_	NNP
38615	277	107	_	_	NNP
38615	277	108	_	_	NNP
38615	277	109	_	_	NNP
38615	277	110	_	_	NNP
38615	277	111	_	_	NNP
38615	277	112	_	_	NNP
38615	277	113	_	_	NNP
38615	277	114	_	_	NNP
38615	277	115	_	_	NNP
38615	277	116	_	_	NNP
38615	277	117	_	_	NNP
38615	277	118	_	_	NNP
38615	277	119	_	_	NNP
38615	277	120	Organization	Organization	NNP
38615	277	121	or	or	CC
38615	277	122	Club	Club	NNP
38615	277	123	_	_	NNP
38615	277	124	_	_	NNP
38615	277	125	_	_	NNP
38615	277	126	_	_	NNP
38615	277	127	_	_	NNP
38615	277	128	_	_	NNP
38615	277	129	_	_	NNP
38615	277	130	_	_	NNP
38615	277	131	_	_	NNP
38615	277	132	_	_	NNP
38615	277	133	_	_	NNP
38615	277	134	_	_	NNP
38615	277	135	_	_	NNP
38615	277	136	_	_	NNP
38615	277	137	_	_	NNP
38615	277	138	_	_	NNP
38615	277	139	_	_	NNP
38615	277	140	_	_	NNP
38615	277	141	_	_	NNP
38615	277	142	Price	Price	NNP
38615	277	143	_	_	NNP
38615	277	144	_	_	NNP
38615	277	145	_	_	NNP
38615	277	146	_	_	NNP
38615	277	147	_	_	NNP
38615	277	148	_	_	NNP
38615	277	149	_	_	NNP
38615	277	150	_	_	NNP
38615	277	151	_	_	NNP
38615	277	152	_	_	NNP
38615	277	153	_	_	NNP
38615	277	154	_	_	NNP
38615	277	155	_	_	NNP
38615	277	156	_	_	NNP
38615	277	157	_	_	NNP
38615	277	158	_	_	NNP
38615	277	159	_	_	NNP
38615	277	160	_	_	NNP
38615	277	161	_	_	NNP
38615	277	162	Probable	Probable	NNP
38615	277	163	Number	Number	NNP
38615	277	164	_	_	NNP
38615	277	165	_	_	NNP
38615	277	166	_	_	NNP
38615	277	167	_	_	NNP
38615	277	168	_	_	NNP
38615	277	169	_	_	NNP
38615	277	170	_	_	NNP
38615	277	171	_	_	NNP
38615	277	172	_	_	NNP
38615	277	173	_	_	NNP
38615	277	174	_	_	NNP
38615	277	175	_	_	NNP
38615	277	176	_	_	NNP
38615	277	177	_	_	NNP
38615	277	178	_	_	NNP
38615	277	179	_	_	NNP
38615	277	180	_	_	NNP
38615	277	181	_	_	NNP
38615	277	182	_	_	NNP
38615	277	183	Room	Room	NNP
38615	277	184	desired	desire	VBD
38615	277	185	_	_	NNP
38615	277	186	_	_	NNP
38615	277	187	_	_	NNP
38615	277	188	_	_	NNP
38615	277	189	_	_	NNP
38615	277	190	_	_	NNP
38615	277	191	_	_	NNP
38615	277	192	_	_	NNP
38615	277	193	_	_	NNP
38615	277	194	_	_	NNP
38615	277	195	_	_	NNP
38615	277	196	_	_	NNP
38615	277	197	Flowers	Flowers	NNPS
38615	277	198	_	_	NNP
38615	277	199	_	_	NNP
38615	277	200	_	_	NNP
38615	277	201	_	_	NNP
38615	277	202	_	_	NNP
38615	277	203	_	_	NNP
38615	277	204	_	_	NNP
38615	277	205	_	_	NNP
38615	277	206	_	_	NNP
38615	277	207	_	_	NNP
38615	277	208	_	_	NNP
38615	277	209	_	_	NNP
38615	277	210	_	_	NNP
38615	277	211	_	_	NNP
38615	277	212	_	_	NNP
38615	277	213	_	_	NNP
38615	277	214	_	_	NNP
38615	277	215	_	_	NNP
38615	277	216	_	_	NNP
38615	277	217	_	_	NNP
38615	277	218	_	_	NNP
38615	277	219	_	_	NNP
38615	277	220	_	_	NNP
38615	277	221	_	_	NNP
38615	277	222	_	_	NNP
38615	277	223	_	_	NNP
38615	277	224	_	_	NNP
38615	277	225	Style	Style	NNP
38615	277	226	of	of	IN
38615	277	227	service	service	NN
38615	277	228	:	:	:
38615	277	229	Cafeteria	Cafeteria	NNP
38615	277	230	service	service	NN
38615	277	231	_	_	NNP
38615	277	232	_	_	NNP
38615	277	233	_	_	NNP
38615	277	234	_	_	NNP
38615	277	235	Table	Table	NNP
38615	277	236	service	service	NN
38615	277	237	_	_	NNP
38615	277	238	_	_	NNP
38615	277	239	_	_	NNP
38615	277	240	_	_	NNP
38615	277	241	Tables	Tables	NNP
38615	277	242	set	set	NN
38615	277	243	and	and	CC
38615	277	244	served	serve	VBN
38615	277	245	by	by	IN
38615	277	246	guests	guest	NNS
38615	277	247	_	_	NNP
38615	277	248	_	_	NNP
38615	277	249	_	_	NNP
38615	277	250	_	_	NNP
38615	277	251	Date	Date	NNP
38615	277	252	Guaranteed	guarantee	VBN
38615	277	253	Number	Number	NNP
38615	277	254	is	be	VBZ
38615	277	255	to	to	TO
38615	277	256	be	be	VB
38615	277	257	reported	report	VBN
38615	277	258	_	_	NNP
38615	277	259	_	_	NNP
38615	277	260	_	_	NNP
38615	277	261	_	_	NNP
38615	277	262	_	_	NNP
38615	277	263	_	_	NNP
38615	277	264	_	_	NNP
38615	277	265	_	_	NNP
38615	277	266	_	_	NNP
38615	277	267	_	_	NNP
38615	277	268	_	_	NNP
38615	277	269	_	_	NNP
38615	277	270	_	_	NNP
38615	277	271	_	_	NNP
38615	277	272	_	_	NNP
38615	277	273	_	_	NNP
38615	277	274	_	_	NNP
38615	277	275	_	_	NNP
38615	277	276	_	_	NNP
38615	277	277	Leeway	Leeway	NNP
38615	277	278	granted	grant	VBN
38615	277	279	(	(	-LRB-
38615	277	280	either	either	DT
38615	277	281	way	way	NN
38615	277	282	)	)	-RRB-
38615	277	283	on	on	IN
38615	277	284	guaranteed	guarantee	VBN
38615	277	285	number	number	NN
38615	277	286	On	on	IN
38615	277	287	25	25	CD
38615	277	288	-	-	SYM
38615	277	289	40	40	CD
38615	277	290	2	2	CD
38615	277	291	plates	plate	NNS
38615	277	292	,	,	,
38615	277	293	more	more	RBR
38615	277	294	or	or	CC
38615	277	295	less	less	JJR
38615	277	296	50	50	CD
38615	277	297	-	-	SYM
38615	277	298	60	60	CD
38615	277	299	4	4	CD
38615	277	300	plates	plate	NNS
38615	277	301	,	,	,
38615	277	302	more	more	RBR
38615	277	303	or	or	CC
38615	277	304	less	less	RBR
38615	277	305	75	75	CD
38615	277	306	-	-	SYM
38615	277	307	100	100	CD
38615	277	308	6	6	CD
38615	277	309	plates	plate	NNS
38615	277	310	,	,	,
38615	277	311	more	more	RBR
38615	277	312	or	or	CC
38615	277	313	less	less	JJR
38615	277	314	125	125	CD
38615	277	315	-	-	SYM
38615	277	316	175	175	CD
38615	277	317	8	8	CD
38615	277	318	plates	plate	NNS
38615	277	319	,	,	,
38615	277	320	more	more	RBR
38615	277	321	or	or	CC
38615	277	322	less	less	JJR
38615	277	323	200	200	CD
38615	277	324	up	up	RB
38615	277	325	10	10	CD
38615	277	326	plates	plate	NNS
38615	277	327	,	,	,
38615	277	328	more	more	RBR
38615	277	329	or	or	CC
38615	277	330	less	less	JJR
38615	277	331	NOTICE.--Care	notice.--care	NN
38615	277	332	should	should	MD
38615	277	333	be	be	VB
38615	277	334	taken	take	VBN
38615	277	335	to	to	TO
38615	277	336	have	have	VB
38615	277	337	the	the	DT
38615	277	338	guaranteed	guarantee	VBN
38615	277	339	number	number	NN
38615	277	340	of	of	IN
38615	277	341	plates	plate	NNS
38615	277	342	accurately	accurately	RB
38615	277	343	stated	state	VBD
38615	277	344	.	.	.
38615	278	1	II	ii	CD
38615	278	2	.	.	.
38615	279	1	Plan	plan	VB
38615	279	2	the	the	DT
38615	279	3	menu	menu	NN
38615	279	4	.	.	.
38615	280	1	If	if	IN
38615	280	2	desired	desire	VBN
38615	280	3	,	,	,
38615	280	4	the	the	DT
38615	280	5	above	above	JJ
38615	280	6	form	form	NN
38615	280	7	may	may	MD
38615	280	8	include	include	VB
38615	280	9	space	space	NN
38615	280	10	for	for	IN
38615	280	11	writing	write	VBG
38615	280	12	in	in	IN
38615	280	13	the	the	DT
38615	280	14	menu	menu	NN
38615	280	15	,	,	,
38615	280	16	in	in	IN
38615	280	17	order	order	NN
38615	280	18	that	that	IN
38615	280	19	both	both	DT
38615	280	20	parties	party	NNS
38615	280	21	may	may	MD
38615	280	22	have	have	VB
38615	280	23	a	a	DT
38615	280	24	clear	clear	JJ
38615	280	25	understanding	understanding	NN
38615	280	26	of	of	IN
38615	280	27	just	just	RB
38615	280	28	what	what	WP
38615	280	29	is	be	VBZ
38615	280	30	to	to	TO
38615	280	31	be	be	VB
38615	280	32	served	serve	VBN
38615	280	33	III	iii	CD
38615	280	34	.	.	.
38615	281	1	Make	make	VB
38615	281	2	out	out	RP
38615	281	3	order	order	NN
38615	281	4	list	list	NN
38615	281	5	_	_	NNP
38615	281	6	a.	a.	NN
38615	281	7	_	_	NNP
38615	281	8	For	for	IN
38615	281	9	food	food	NN
38615	281	10	_	_	NNP
38615	281	11	b.	b.	NN
38615	281	12	_	_	NNP
38615	281	13	For	for	IN
38615	281	14	dish	dish	JJ
38615	281	15	rental	rental	NN
38615	281	16	(	(	-LRB-
38615	281	17	if	if	IN
38615	281	18	necessary	necessary	JJ
38615	281	19	)	)	-RRB-
38615	281	20	_	_	NNP
38615	281	21	c.	c.	NN
38615	281	22	_	_	NNP
38615	281	23	For	for	IN
38615	281	24	printing	print	VBG
38615	281	25	(	(	-LRB-
38615	281	26	if	if	IN
38615	281	27	necessary	necessary	JJ
38615	281	28	)	)	-RRB-
38615	281	29	_	_	NNP
38615	281	30	d.	d.	NNP
38615	281	31	_	_	NNP
38615	281	32	For	for	IN
38615	281	33	flowers	flower	NNS
38615	281	34	or	or	CC
38615	281	35	other	other	JJ
38615	281	36	decorations	decoration	NNS
38615	281	37	IV	IV	NNP
38615	281	38	.	.	.
38615	282	1	Employment	employment	NN
38615	282	2	of	of	IN
38615	282	3	help	help	NN
38615	282	4	_	_	NNP
38615	282	5	a.	a.	NN
38615	282	6	_	_	NNP
38615	282	7	Rescheduling	reschedule	VBG
38615	282	8	the	the	DT
38615	282	9	regular	regular	JJ
38615	282	10	help	help	NN
38615	282	11	_	_	NNP
38615	282	12	b.	b.	NN
38615	282	13	_	_	NNP
38615	282	14	Overtime	Overtime	NNP
38615	282	15	for	for	IN
38615	282	16	the	the	DT
38615	282	17	regular	regular	JJ
38615	282	18	help	help	NN
38615	282	19	_	_	NNP
38615	282	20	c.	c.	NNP
38615	282	21	_	_	NNP
38615	282	22	Hiring	Hiring	NNP
38615	282	23	of	of	IN
38615	282	24	additional	additional	JJ
38615	282	25	help	help	NN
38615	282	26	V.	V.	NNP
38615	282	27	Division	Division	NNP
38615	282	28	of	of	IN
38615	282	29	the	the	DT
38615	282	30	work	work	NN
38615	282	31	_	_	NNP
38615	282	32	a.	a.	NN
38615	282	33	_	_	NNP
38615	282	34	Directions	Directions	NNPS
38615	282	35	to	to	IN
38615	282	36	cooks	cook	NNS
38615	282	37	1	1	CD
38615	282	38	.	.	.
38615	283	1	Copy	copy	NN
38615	283	2	of	of	IN
38615	283	3	the	the	DT
38615	283	4	menu	menu	NN
38615	283	5	2	2	CD
38615	283	6	.	.	.
38615	284	1	Recipes	recipe	NNS
38615	284	2	and	and	CC
38615	284	3	amounts	amount	NNS
38615	284	4	to	to	TO
38615	284	5	be	be	VB
38615	284	6	prepared	prepare	VBN
38615	284	7	_	_	NNP
38615	284	8	b.	b.	NN
38615	284	9	_	_	NNP
38615	284	10	Service	Service	NNP
38615	284	11	of	of	IN
38615	284	12	the	the	DT
38615	284	13	food	food	NN
38615	284	14	1	1	CD
38615	284	15	.	.	.
38615	285	1	In	in	IN
38615	285	2	the	the	DT
38615	285	3	kitchen	kitchen	NN
38615	285	4	(	(	-LRB-
38615	285	5	_	_	NNP
38615	285	6	a	a	DT
38615	285	7	_	_	NNP
38615	285	8	)	)	-RRB-
38615	285	9	Instructions	instruction	NNS
38615	285	10	for	for	IN
38615	285	11	counting	count	VBG
38615	285	12	out	out	RP
38615	285	13	and	and	CC
38615	285	14	arrangement	arrangement	VB
38615	285	15	of	of	IN
38615	285	16	utensils	utensil	NNS
38615	285	17	for	for	IN
38615	285	18	the	the	DT
38615	285	19	service	service	NN
38615	285	20	of	of	IN
38615	285	21	the	the	DT
38615	285	22	food	food	NN
38615	285	23	(	(	-LRB-
38615	285	24	_	_	NNP
38615	285	25	b	b	NNP
38615	285	26	_	_	NNP
38615	285	27	)	)	-RRB-
38615	285	28	Organization	Organization	NNP
38615	285	29	of	of	IN
38615	285	30	each	each	DT
38615	285	31	serving	serve	VBG
38615	285	32	center	center	NN
38615	285	33	,	,	,
38615	285	34	where	where	WRB
38615	285	35	the	the	DT
38615	285	36	number	number	NN
38615	285	37	served	serve	VBD
38615	285	38	is	be	VBZ
38615	285	39	so	so	RB
38615	285	40	large	large	JJ
38615	285	41	that	that	IN
38615	285	42	more	more	JJR
38615	285	43	than	than	IN
38615	285	44	one	one	CD
38615	285	45	center	center	NN
38615	285	46	is	be	VBZ
38615	285	47	necessary	necessary	JJ
38615	285	48	(	(	-LRB-
38615	285	49	_	_	NNP
38615	285	50	c	c	NNP
38615	285	51	_	_	NNP
38615	285	52	)	)	-RRB-
38615	285	53	Assignment	Assignment	NNP
38615	285	54	of	of	IN
38615	285	55	special	special	JJ
38615	285	56	duties	duty	NNS
38615	285	57	to	to	IN
38615	285	58	workers	worker	NNS
38615	285	59	at	at	IN
38615	285	60	the	the	DT
38615	285	61	serving	serve	VBG
38615	285	62	center	center	NN
38615	285	63	(	(	-LRB-
38615	285	64	_	_	NNP
38615	285	65	d	d	NNP
38615	285	66	_	_	NNP
38615	285	67	)	)	-RRB-
38615	285	68	A	a	DT
38615	285	69	drawing	drawing	NN
38615	285	70	or	or	CC
38615	285	71	serving	serve	VBG
38615	285	72	of	of	IN
38615	285	73	a	a	DT
38615	285	74	sample	sample	NN
38615	285	75	plate	plate	NN
38615	285	76	showing	show	VBG
38615	285	77	arrangement	arrangement	NN
38615	285	78	of	of	IN
38615	285	79	food	food	NN
38615	285	80	on	on	IN
38615	285	81	the	the	DT
38615	285	82	plate	plate	NN
38615	285	83	2	2	CD
38615	285	84	.	.	.
38615	286	1	In	in	IN
38615	286	2	the	the	DT
38615	286	3	dining	dining	NN
38615	286	4	room	room	NN
38615	286	5	(	(	-LRB-
38615	286	6	_	_	NNP
38615	286	7	a	a	DT
38615	286	8	_	_	NNP
38615	286	9	)	)	-RRB-
38615	286	10	Directions	direction	NNS
38615	286	11	to	to	IN
38615	286	12	the	the	DT
38615	286	13	head	head	NN
38615	286	14	waitress	waitress	NN
38615	286	15	and	and	CC
38615	286	16	waitresses	waitress	NNS
38615	286	17	(	(	-LRB-
38615	286	18	1	1	LS
38615	286	19	)	)	-RRB-
38615	286	20	List	list	NN
38615	286	21	of	of	IN
38615	286	22	dishes	dish	NNS
38615	286	23	to	to	TO
38615	286	24	be	be	VB
38615	286	25	counted	count	VBN
38615	286	26	out	out	RP
38615	286	27	and	and	CC
38615	286	28	carried	carry	VBN
38615	286	29	to	to	IN
38615	286	30	serving	serve	VBG
38615	286	31	center	center	NN
38615	286	32	,	,	,
38615	286	33	warming	warm	VBG
38615	286	34	ovens	oven	NNS
38615	286	35	or	or	CC
38615	286	36	refrigerators	refrigerator	NNS
38615	286	37	(	(	-LRB-
38615	286	38	2	2	LS
38615	286	39	)	)	-RRB-
38615	286	40	Directions	direction	NNS
38615	286	41	for	for	IN
38615	286	42	setting	set	VBG
38615	286	43	the	the	DT
38615	286	44	tables	table	NNS
38615	286	45	.	.	.
38615	287	1	A	a	DT
38615	287	2	cover	cover	NN
38615	287	3	may	may	MD
38615	287	4	be	be	VB
38615	287	5	set	set	VBN
38615	287	6	or	or	CC
38615	287	7	a	a	DT
38615	287	8	sketch	sketch	NN
38615	287	9	made	make	VBN
38615	287	10	to	to	TO
38615	287	11	show	show	VB
38615	287	12	the	the	DT
38615	287	13	proper	proper	JJ
38615	287	14	arrangement	arrangement	NN
38615	287	15	of	of	IN
38615	287	16	the	the	DT
38615	287	17	silver	silver	NN
38615	287	18	,	,	,
38615	287	19	napkin	napkin	NNP
38615	287	20	and	and	CC
38615	287	21	the	the	DT
38615	287	22	glass	glass	NN
38615	287	23	(	(	-LRB-
38615	287	24	3	3	CD
38615	287	25	)	)	-RRB-
38615	287	26	Decoration	decoration	NN
38615	287	27	of	of	IN
38615	287	28	the	the	DT
38615	287	29	tables	table	NNS
38615	287	30	(	(	-LRB-
38615	287	31	4	4	LS
38615	287	32	)	)	-RRB-
38615	287	33	Arrangement	arrangement	NN
38615	287	34	of	of	IN
38615	287	35	the	the	DT
38615	287	36	serving	serving	NN
38615	287	37	tables	table	NNS
38615	287	38	(	(	-LRB-
38615	287	39	5	5	LS
38615	287	40	)	)	-RRB-
38615	287	41	A	a	DT
38615	287	42	copy	copy	NN
38615	287	43	of	of	IN
38615	287	44	the	the	DT
38615	287	45	menu	menu	NN
38615	287	46	(	(	-LRB-
38615	287	47	6	6	LS
38615	287	48	)	)	-RRB-
38615	287	49	Specific	specific	JJ
38615	287	50	instructions	instruction	NNS
38615	287	51	for	for	IN
38615	287	52	serving	serve	VBG
38615	287	53	food	food	NN
38615	287	54	to	to	IN
38615	287	55	the	the	DT
38615	287	56	guests	guest	NNS
38615	287	57	VI	VI	NNP
38615	287	58	.	.	.
38615	288	1	Records	Records	NNPS
38615	288	2	_	_	NNP
38615	288	3	a.	a.	NN
38615	288	4	_	_	NNP
38615	288	5	Cost	Cost	NNP
38615	288	6	of	of	IN
38615	288	7	the	the	DT
38615	288	8	food	food	NN
38615	288	9	1	1	CD
38615	288	10	.	.	.
38615	289	1	Cost	cost	NN
38615	289	2	of	of	IN
38615	289	3	food	food	NN
38615	289	4	should	should	MD
38615	289	5	be	be	VB
38615	289	6	figured	figure	VBN
38615	289	7	on	on	IN
38615	289	8	basis	basis	NN
38615	289	9	of	of	IN
38615	289	10	recipes	recipe	NNS
38615	289	11	and	and	CC
38615	289	12	quantities	quantity	NNS
38615	289	13	used	use	VBD
38615	289	14	,	,	,
38615	289	15	and	and	CC
38615	289	16	listed	list	VBN
38615	289	17	according	accord	VBG
38615	289	18	to	to	IN
38615	289	19	the	the	DT
38615	289	20	order	order	NN
38615	289	21	in	in	IN
38615	289	22	which	which	WDT
38615	289	23	the	the	DT
38615	289	24	food	food	NN
38615	289	25	appears	appear	VBZ
38615	289	26	in	in	IN
38615	289	27	the	the	DT
38615	289	28	meal	meal	NN
38615	289	29	2	2	CD
38615	289	30	.	.	.
38615	290	1	Left	left	JJ
38615	290	2	-	-	HYPH
38615	290	3	overs	over	NNS
38615	290	4	listed	list	VBD
38615	290	5	3	3	CD
38615	290	6	.	.	.
38615	291	1	Approximate	approximate	JJ
38615	291	2	value	value	NN
38615	291	3	of	of	IN
38615	291	4	left	left	JJ
38615	291	5	-	-	HYPH
38615	291	6	overs	over	NNS
38615	291	7	as	as	IN
38615	291	8	listed	list	VBN
38615	291	9	4	4	CD
38615	291	10	.	.	.
38615	292	1	Net	net	JJ
38615	292	2	food	food	NN
38615	292	3	cost	cost	NN
38615	292	4	is	be	VBZ
38615	292	5	total	total	JJ
38615	292	6	food	food	NN
38615	292	7	cost	cost	NN
38615	292	8	less	less	JJR
38615	292	9	the	the	DT
38615	292	10	value	value	NN
38615	292	11	of	of	IN
38615	292	12	usable	usable	JJ
38615	292	13	left	left	JJ
38615	292	14	-	-	HYPH
38615	292	15	overs	over	NNS
38615	292	16	_	_	NNP
38615	292	17	b.	b.	NN
38615	292	18	_	_	NNP
38615	292	19	Cost	Cost	NNP
38615	292	20	of	of	IN
38615	292	21	labor	labor	NN
38615	292	22	1	1	CD
38615	292	23	.	.	.
38615	293	1	Time	time	NN
38615	293	2	spent	spend	VBN
38615	293	3	by	by	IN
38615	293	4	regular	regular	JJ
38615	293	5	employees	employee	NNS
38615	293	6	2	2	CD
38615	293	7	.	.	.
38615	294	1	Overtime	overtime	NN
38615	294	2	spent	spend	VBN
38615	294	3	by	by	IN
38615	294	4	regular	regular	JJ
38615	294	5	employees	employee	NNS
38615	294	6	3	3	CD
38615	294	7	.	.	.
38615	295	1	Extra	extra	JJ
38615	295	2	labor	labor	NN
38615	295	3	employed	employ	VBN
38615	295	4	for	for	IN
38615	295	5	occasion	occasion	NN
38615	295	6	4	4	CD
38615	295	7	.	.	.
38615	296	1	Total	total	JJ
38615	296	2	labor	labor	NN
38615	296	3	cost	cost	NN
38615	296	4	_	_	NNP
38615	296	5	c.	c.	NN
38615	296	6	_	_	NNP
38615	296	7	Overhead	Overhead	NNP
38615	296	8	cost	cost	VBD
38615	296	9	1	1	CD
38615	296	10	.	.	.
38615	297	1	Flowers	flower	NNS
38615	297	2	or	or	CC
38615	297	3	other	other	JJ
38615	297	4	decorations	decoration	NNS
38615	297	5	2	2	CD
38615	297	6	.	.	.
38615	298	1	Printing	printing	NN
38615	298	2	of	of	IN
38615	298	3	menu	menu	NN
38615	298	4	cards	card	NNS
38615	298	5	or	or	CC
38615	298	6	place	place	NN
38615	298	7	cards	card	NNS
38615	298	8	3	3	CD
38615	298	9	.	.	.
38615	299	1	Favors	favor	NNS
38615	299	2	if	if	IN
38615	299	3	supplied	supply	VBN
38615	299	4	4	4	CD
38615	299	5	.	.	.
38615	300	1	Dish	dish	JJ
38615	300	2	rental	rental	NN
38615	300	3	and	and	CC
38615	300	4	breakage	breakage	NN
38615	300	5	5	5	CD
38615	300	6	.	.	.
38615	301	1	Estimated	estimate	VBN
38615	301	2	heat	heat	NN
38615	301	3	,	,	,
38615	301	4	light	light	NN
38615	301	5	,	,	,
38615	301	6	fuel	fuel	NN
38615	301	7	,	,	,
38615	301	8	laundry	laundry	NN
38615	301	9	and	and	CC
38615	301	10	other	other	JJ
38615	301	11	overhead	overhead	NN
38615	301	12	_	_	NNP
38615	301	13	d.	d.	NNP
38615	301	14	_	_	NNP
38615	301	15	Summary	Summary	NNP
38615	301	16	1	1	CD
38615	301	17	.	.	.
38615	302	1	Total	total	JJ
38615	302	2	cost	cost	NN
38615	302	3	food	food	NN
38615	302	4	labor	labor	NN
38615	302	5	overhead	overhead	NN
38615	302	6	2	2	CD
38615	302	7	.	.	.
38615	303	1	Total	total	JJ
38615	303	2	receipts	receipt	NNS
38615	303	3	3	3	CD
38615	303	4	.	.	.
38615	304	1	Profit	profit	NN
38615	304	2	or	or	CC
38615	304	3	loss	loss	NN
38615	304	4	_	_	NNP
38615	304	5	e.	e.	NNP
38615	304	6	_	_	NNP
38615	304	7	Number	Number	NNP
38615	304	8	served	serve	VBD
38615	304	9	_	_	NNP
38615	304	10	f.	f.	NNP
38615	304	11	_	_	NNP
38615	304	12	Per	per	IN
38615	304	13	capita	capita	NN
38615	304	14	cost	cost	NN
38615	304	15	CHAPTER	chapter	NN
38615	304	16	VI	VI	NNP
38615	304	17	RECIPES	RECIPES	NNP
38615	304	18	In	in	IN
38615	304	19	the	the	DT
38615	304	20	pages	page	NNS
38615	304	21	that	that	WDT
38615	304	22	follow	follow	VBP
38615	304	23	are	be	VBP
38615	304	24	some	some	RB
38615	304	25	two	two	CD
38615	304	26	hundred	hundred	CD
38615	304	27	recipes	recipe	NNS
38615	304	28	for	for	IN
38615	304	29	use	use	NN
38615	304	30	in	in	IN
38615	304	31	institutions	institution	NNS
38615	304	32	.	.	.
38615	305	1	It	-PRON-	PRP
38615	305	2	will	will	MD
38615	305	3	be	be	VB
38615	305	4	noted	note	VBN
38615	305	5	that	that	IN
38615	305	6	throughout	throughout	IN
38615	305	7	these	these	DT
38615	305	8	recipes	recipe	NNS
38615	305	9	,	,	,
38615	305	10	measures	measure	NNS
38615	305	11	are	be	VBP
38615	305	12	used	use	VBN
38615	305	13	rather	rather	RB
38615	305	14	than	than	IN
38615	305	15	weights	weight	NNS
38615	305	16	.	.	.
38615	306	1	This	this	DT
38615	306	2	for	for	IN
38615	306	3	two	two	CD
38615	306	4	main	main	JJ
38615	306	5	reasons	reason	NNS
38615	306	6	.	.	.
38615	307	1	First	first	RB
38615	307	2	,	,	,
38615	307	3	cooks	cook	NNS
38615	307	4	,	,	,
38615	307	5	except	except	IN
38615	307	6	for	for	IN
38615	307	7	highly	highly	RB
38615	307	8	trained	train	VBN
38615	307	9	professionals	professional	NNS
38615	307	10	,	,	,
38615	307	11	use	use	VB
38615	307	12	measures	measure	NNS
38615	307	13	more	more	RBR
38615	307	14	easily	easily	RB
38615	307	15	and	and	CC
38615	307	16	with	with	IN
38615	307	17	greater	great	JJR
38615	307	18	success	success	NN
38615	307	19	than	than	IN
38615	307	20	weights	weight	NNS
38615	307	21	.	.	.
38615	308	1	Second	second	JJ
38615	308	2	,	,	,
38615	308	3	most	most	JJS
38615	308	4	institutions	institution	NNS
38615	308	5	can	can	MD
38615	308	6	not	not	RB
38615	308	7	afford	afford	VB
38615	308	8	an	an	DT
38615	308	9	adequate	adequate	JJ
38615	308	10	number	number	NN
38615	308	11	of	of	IN
38615	308	12	accurate	accurate	JJ
38615	308	13	scales	scale	NNS
38615	308	14	;	;	,
38615	308	15	and	and	CC
38615	308	16	scales	scale	NNS
38615	308	17	that	that	WDT
38615	308	18	are	be	VBP
38615	308	19	not	not	RB
38615	308	20	accurate	accurate	JJ
38615	308	21	are	be	VBP
38615	308	22	worse	bad	JJR
38615	308	23	than	than	IN
38615	308	24	useless	useless	JJ
38615	308	25	.	.	.
38615	309	1	Measures	measure	NNS
38615	309	2	,	,	,
38615	309	3	on	on	IN
38615	309	4	the	the	DT
38615	309	5	other	other	JJ
38615	309	6	hand	hand	NN
38615	309	7	,	,	,
38615	309	8	are	be	VBP
38615	309	9	inexpensive	inexpensive	JJ
38615	309	10	and	and	CC
38615	309	11	always	always	RB
38615	309	12	available	available	JJ
38615	309	13	.	.	.
38615	310	1	It	-PRON-	PRP
38615	310	2	may	may	MD
38615	310	3	be	be	VB
38615	310	4	said	say	VBN
38615	310	5	that	that	IN
38615	310	6	because	because	IN
38615	310	7	of	of	IN
38615	310	8	the	the	DT
38615	310	9	amounts	amount	NNS
38615	310	10	and	and	CC
38615	310	11	the	the	DT
38615	310	12	size	size	NN
38615	310	13	of	of	IN
38615	310	14	the	the	DT
38615	310	15	measures	measure	NNS
38615	310	16	used	use	VBN
38615	310	17	in	in	IN
38615	310	18	large	large	JJ
38615	310	19	quantity	quantity	NN
38615	310	20	cookery	cookery	NN
38615	310	21	there	there	EX
38615	310	22	is	be	VBZ
38615	310	23	not	not	RB
38615	310	24	the	the	DT
38615	310	25	degree	degree	NN
38615	310	26	of	of	IN
38615	310	27	inaccuracy	inaccuracy	NN
38615	310	28	which	which	WDT
38615	310	29	is	be	VBZ
38615	310	30	found	find	VBN
38615	310	31	in	in	IN
38615	310	32	measuring	measure	VBG
38615	310	33	small	small	JJ
38615	310	34	quantities	quantity	NNS
38615	310	35	.	.	.
38615	311	1	It	-PRON-	PRP
38615	311	2	is	be	VBZ
38615	311	3	hoped	hope	VBN
38615	311	4	the	the	DT
38615	311	5	form	form	NN
38615	311	6	of	of	IN
38615	311	7	the	the	DT
38615	311	8	recipes	recipe	NNS
38615	311	9	with	with	IN
38615	311	10	the	the	DT
38615	311	11	spaces	space	NNS
38615	311	12	for	for	IN
38615	311	13	figuring	figure	VBG
38615	311	14	costs	cost	NNS
38615	311	15	and	and	CC
38615	311	16	calories	calorie	NNS
38615	311	17	will	will	MD
38615	311	18	be	be	VB
38615	311	19	of	of	IN
38615	311	20	value	value	NN
38615	311	21	from	from	IN
38615	311	22	the	the	DT
38615	311	23	commercial	commercial	JJ
38615	311	24	and	and	CC
38615	311	25	classroom	classroom	NN
38615	311	26	standpoint	standpoint	NN
38615	311	27	.	.	.
38615	312	1	Stars	star	NNS
38615	312	2	indicate	indicate	VBP
38615	312	3	those	those	DT
38615	312	4	recipes	recipe	NNS
38615	312	5	in	in	IN
38615	312	6	which	which	WDT
38615	312	7	left	leave	VBD
38615	312	8	-	-	HYPH
38615	312	9	overs	over	NNS
38615	312	10	may	may	MD
38615	312	11	be	be	VB
38615	312	12	used	use	VBN
38615	312	13	to	to	IN
38615	312	14	particular	particular	JJ
38615	312	15	advantage	advantage	NN
38615	312	16	.	.	.
38615	313	1	SOUPS	SOUPS	NNP
38615	313	2	BOUILLON	BOUILLON	NNS
38615	313	3	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	313	4	INGREDIENTS	ingredient	NNS
38615	313	5	|AMOUNT	|amount	CD
38615	313	6	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	313	7	COST|TOTAL	cost|total	NN
38615	313	8	COST	COST	NNS
38615	313	9	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	313	10	Beef	beef	NN
38615	313	11	,	,	,
38615	313	12	cubed	cube	VBD
38615	313	13	|	|	NNP
38615	313	14	|20	|20	NNP
38615	313	15	lb.|	lb.|	NNP
38615	313	16	|	|	NNP
38615	313	17	|	|	NNP
38615	313	18	Bones	bone	NNS
38615	313	19	,	,	,
38615	313	20	veal	veal	NN
38615	313	21	|	|	NN
38615	313	22	|7	|7	NN
38615	313	23	-	-	HYPH
38615	313	24	1/2	1/2	CD
38615	313	25	|	|	CD
38615	313	26	|	|	CD
38615	313	27	|	|	NNP
38615	313	28	Water	Water	NNP
38615	313	29	|4	|4	.
38615	313	30	gal	gal	NN
38615	313	31	.	.	.
38615	314	1	|	|	NNP
38615	314	2	lb.|	lb.|	NNP
38615	314	3	|	|	HYPH
38615	314	4	|	|	NNP
38615	314	5	Peppercorns	Peppercorns	NNPS
38615	314	6	|2	|2	NN
38615	314	7	tbsp	tbsp	NN
38615	314	8	.	.	.
38615	315	1	|	|	NNP
38615	315	2	|	|	CD
38615	315	3	|	|	CD
38615	315	4	|	|	NNP
38615	315	5	Salt	Salt	NNP
38615	315	6	|6	|6	''
38615	315	7	tbsp	tbsp	NN
38615	315	8	.	.	.
38615	316	1	|	|	NNP
38615	316	2	|	|	CD
38615	316	3	|	|	CD
38615	316	4	|	|	NNP
38615	316	5	Carrots	carrot	NNS
38615	316	6	,	,	,
38615	316	7	diced	dice	VBD
38615	316	8	|2	|2	NN
38615	316	9	c.	c.	NNP
38615	316	10	|	|	NNP
38615	316	11	|	|	NNP
38615	316	12	|	|	NNP
38615	316	13	|	|	NNP
38615	316	14	Onions	Onions	NNPS
38615	316	15	,	,	,
38615	316	16	diced	dice	VBD
38615	316	17	|2	|2	NN
38615	316	18	c.	c.	NNP
38615	316	19	|	|	NNP
38615	316	20	|	|	NNP
38615	316	21	|	|	NNP
38615	316	22	|	|	NNP
38615	316	23	Celery	Celery	NNP
38615	316	24	,	,	,
38615	316	25	diced	dice	VBD
38615	316	26	|2	|2	NN
38615	316	27	c.	c.	NNP
38615	316	28	|	|	NNP
38615	316	29	|	|	NNP
38615	316	30	|	|	CD
38615	316	31	|	|	NNP
38615	316	32	Turnips	turnip	NNS
38615	316	33	,	,	,
38615	316	34	diced	dice	VBD
38615	316	35	|2	|2	NN
38615	316	36	c.	c.	NNP
38615	316	37	|	|	NNP
38615	316	38	|	|	NNP
38615	316	39	|	|	CD
38615	316	40	|	|	CD
38615	316	41	Egg	Egg	NNP
38615	316	42	whites	white	NNS
38615	316	43	and	and	CC
38615	316	44	shells	shell	NNS
38615	316	45	|7	|7	NNP
38615	316	46	|	|	NNP
38615	316	47	|	|	NNP
38615	316	48	|	|	CD
38615	316	49	|	|	CD
38615	316	50	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	316	51	Cut	Cut	NNP
38615	316	52	the	the	DT
38615	316	53	meat	meat	NN
38615	316	54	in	in	IN
38615	316	55	cubes	cube	NNS
38615	316	56	and	and	CC
38615	316	57	soak	soak	VB
38615	316	58	two	two	CD
38615	316	59	thirds	third	NNS
38615	316	60	of	of	IN
38615	316	61	it	-PRON-	PRP
38615	316	62	in	in	IN
38615	316	63	the	the	DT
38615	316	64	cold	cold	JJ
38615	316	65	water	water	NN
38615	316	66	for	for	IN
38615	316	67	about	about	RB
38615	316	68	three	three	CD
38615	316	69	fourths	fourth	NNS
38615	316	70	of	of	IN
38615	316	71	an	an	DT
38615	316	72	hour	hour	NN
38615	316	73	.	.	.
38615	317	1	Sear	sear	VB
38615	317	2	the	the	DT
38615	317	3	remainder	remainder	NN
38615	317	4	and	and	CC
38615	317	5	add	add	VB
38615	317	6	to	to	IN
38615	317	7	the	the	DT
38615	317	8	meat	meat	NN
38615	317	9	which	which	WDT
38615	317	10	is	be	VBZ
38615	317	11	soaking	soak	VBG
38615	317	12	.	.	.
38615	318	1	Heat	heat	VB
38615	318	2	the	the	DT
38615	318	3	meat	meat	NN
38615	318	4	,	,	,
38615	318	5	veal	veal	NN
38615	318	6	bone	bone	NN
38615	318	7	and	and	CC
38615	318	8	water	water	NN
38615	318	9	to	to	TO
38615	318	10	boiling	boil	VBG
38615	318	11	and	and	CC
38615	318	12	let	let	VB
38615	318	13	simmer	simmer	NN
38615	318	14	for	for	IN
38615	318	15	four	four	CD
38615	318	16	or	or	CC
38615	318	17	five	five	CD
38615	318	18	hours	hour	NNS
38615	318	19	.	.	.
38615	319	1	Add	add	VB
38615	319	2	the	the	DT
38615	319	3	seasonings	seasoning	NNS
38615	319	4	and	and	CC
38615	319	5	the	the	DT
38615	319	6	vegetables	vegetable	NNS
38615	319	7	and	and	CC
38615	319	8	cook	cook	VB
38615	319	9	until	until	IN
38615	319	10	the	the	DT
38615	319	11	vegetables	vegetable	NNS
38615	319	12	are	be	VBP
38615	319	13	soft	soft	JJ
38615	319	14	.	.	.
38615	320	1	Pour	pour	VB
38615	320	2	the	the	DT
38615	320	3	whole	whole	NN
38615	320	4	through	through	IN
38615	320	5	a	a	DT
38615	320	6	colander	colander	NN
38615	320	7	and	and	CC
38615	320	8	cool	cool	JJ
38615	320	9	.	.	.
38615	321	1	When	when	WRB
38615	321	2	the	the	DT
38615	321	3	fat	fat	NN
38615	321	4	has	have	VBZ
38615	321	5	set	set	VBN
38615	321	6	,	,	,
38615	321	7	remove	remove	VB
38615	321	8	and	and	CC
38615	321	9	clear	clear	JJ
38615	321	10	by	by	IN
38615	321	11	mixing	mix	VBG
38615	321	12	the	the	DT
38615	321	13	cold	cold	JJ
38615	321	14	stock	stock	NN
38615	321	15	with	with	IN
38615	321	16	the	the	DT
38615	321	17	shells	shell	NNS
38615	321	18	and	and	CC
38615	321	19	slightly	slightly	RB
38615	321	20	beaten	beat	VBN
38615	321	21	whites	white	NNS
38615	321	22	of	of	IN
38615	321	23	eggs	egg	NNS
38615	321	24	.	.	.
38615	322	1	Bring	bring	VB
38615	322	2	the	the	DT
38615	322	3	mixture	mixture	NN
38615	322	4	to	to	IN
38615	322	5	a	a	DT
38615	322	6	boil	boil	NN
38615	322	7	,	,	,
38615	322	8	stirring	stir	VBG
38615	322	9	constantly	constantly	RB
38615	322	10	.	.	.
38615	323	1	Let	let	VB
38615	323	2	simmer	simmer	NN
38615	323	3	15	15	CD
38615	323	4	to	to	TO
38615	323	5	20	20	CD
38615	323	6	minutes	minute	NNS
38615	323	7	.	.	.
38615	324	1	Strain	strain	VB
38615	324	2	through	through	IN
38615	324	3	two	two	CD
38615	324	4	or	or	CC
38615	324	5	three	three	CD
38615	324	6	thicknesses	thickness	NNS
38615	324	7	of	of	IN
38615	324	8	cheese	cheese	NN
38615	324	9	cloth	cloth	NN
38615	324	10	.	.	.
38615	325	1	Number	number	NN
38615	325	2	of	of	IN
38615	325	3	servings	serving	NNS
38615	325	4	64	64	CD
38615	325	5	-	-	SYM
38615	325	6	96	96	CD
38615	325	7	Amount	Amount	NNP
38615	325	8	of	of	IN
38615	325	9	one	one	CD
38615	325	10	serving	serve	VBG
38615	325	11	1/3	1/3	CD
38615	325	12	to	to	IN
38615	325	13	1/2	1/2	CD
38615	325	14	c.	c.	NN
38615	325	15	Calories	calorie	NNS
38615	325	16	in	in	IN
38615	325	17	one	one	CD
38615	325	18	serving	serve	VBG
38615	325	19	_	_	NNP
38615	325	20	_	_	NNP
38615	325	21	_	_	NNP
38615	325	22	_	_	NNP
38615	325	23	_	_	NNP
38615	325	24	_	_	NNP
38615	325	25	Cost	Cost	NNP
38615	325	26	of	of	IN
38615	325	27	one	one	CD
38615	325	28	serving	serve	VBG
38615	325	29	_	_	NNP
38615	325	30	_	_	NNP
38615	325	31	_	_	NNP
38615	325	32	_	_	NNP
38615	325	33	_	_	NNP
38615	325	34	_	_	NNP
38615	325	35	CHICKEN	CHICKEN	NNP
38615	325	36	SOUP	SOUP	NNP
38615	325	37	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	325	38	INGREDIENTS	ingredient	NNS
38615	325	39	|AMOUNT	|amount	CD
38615	325	40	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	325	41	COST|TOTAL	cost|total	NN
38615	325	42	COST	COST	NNS
38615	325	43	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	325	44	Stock	stock	NN
38615	325	45	,	,	,
38615	325	46	chicken	chicken	NN
38615	325	47	|4	|4	NNP
38615	325	48	gal	gal	NNP
38615	325	49	.	.	.
38615	326	1	|	|	NNP
38615	326	2	|	|	NNP
38615	326	3	|	|	CD
38615	326	4	|	|	NNP
38615	326	5	Onions	Onions	NNPS
38615	326	6	|1	|1	.
38615	326	7	-	-	HYPH
38615	326	8	1/4	1/4	CD
38615	326	9	lb	lb	XX
38615	326	10	.	.	.
38615	327	1	|	|	NNP
38615	327	2	|	|	CD
38615	327	3	|	|	CD
38615	327	4	|	|	NNS
38615	327	5	Salt	Salt	NNP
38615	327	6	|1/3	|1/3	NN
38615	327	7	to	to	IN
38615	327	8	|	|	CD
38615	327	9	|	|	CD
38615	327	10	|	|	CD
38615	327	11	|	|	CD
38615	327	12	|	|	CD
38615	327	13	1/2	1/2	CD
38615	327	14	c.	c.	NN
38615	327	15	|	|	CD
38615	327	16	|	|	NNP
38615	327	17	|	|	NNP
38615	327	18	|	|	NNP
38615	327	19	Celery	Celery	NNP
38615	327	20	salt	salt	NN
38615	327	21	|1/4	|1/4	NNP
38615	327	22	c.	c.	NNP
38615	327	23	|	|	NNP
38615	327	24	|	|	NNP
38615	327	25	|	|	CD
38615	327	26	|	|	CD
38615	327	27	Green	Green	NNP
38615	327	28	peppers	pepper	NNS
38615	327	29	,	,	,
38615	327	30	chopped|1	chopped|1	NNP
38615	327	31	c.	c.	NNP
38615	327	32	|	|	NNP
38615	327	33	|	|	NNP
38615	327	34	|	|	NNP
38615	327	35	|	|	NNP
38615	327	36	Rice	Rice	NNP
38615	327	37	|2	|2	NN
38615	327	38	c.	c.	NN
38615	327	39	|	|	NNP
38615	327	40	|	|	NNP
38615	327	41	|	|	CD
38615	327	42	|	|	CD
38615	327	43	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	327	44	Add	add	VB
38615	327	45	the	the	DT
38615	327	46	chopped	chop	VBN
38615	327	47	onions	onion	NNS
38615	327	48	,	,	,
38615	327	49	green	green	JJ
38615	327	50	peppers	pepper	NNS
38615	327	51	,	,	,
38615	327	52	rice	rice	NN
38615	327	53	,	,	,
38615	327	54	salt	salt	NN
38615	327	55	and	and	CC
38615	327	56	celery	celery	NN
38615	327	57	salt	salt	NN
38615	327	58	to	to	IN
38615	327	59	the	the	DT
38615	327	60	chicken	chicken	NN
38615	327	61	stock	stock	NN
38615	327	62	and	and	CC
38615	327	63	cook	cook	NN
38615	327	64	until	until	IN
38615	327	65	the	the	DT
38615	327	66	rice	rice	NN
38615	327	67	is	be	VBZ
38615	327	68	tender	tender	JJ
38615	327	69	.	.	.
38615	328	1	Number	number	NN
38615	328	2	of	of	IN
38615	328	3	servings	serving	NNS
38615	328	4	85	85	CD
38615	328	5	Amount	Amount	NNP
38615	328	6	in	in	IN
38615	328	7	one	one	CD
38615	328	8	serving	serve	VBG
38615	328	9	3/4	3/4	CD
38615	328	10	c.	c.	NN
38615	328	11	Calories	calorie	NNS
38615	328	12	in	in	IN
38615	328	13	one	one	CD
38615	328	14	serving	serve	VBG
38615	328	15	_	_	NNP
38615	328	16	_	_	NNP
38615	328	17	_	_	NNP
38615	328	18	_	_	NNP
38615	328	19	_	_	NNP
38615	328	20	_	_	NNP
38615	328	21	Cost	Cost	NNP
38615	328	22	of	of	IN
38615	328	23	one	one	CD
38615	328	24	serving	serve	VBG
38615	328	25	_	_	NNP
38615	328	26	_	_	NNP
38615	328	27	_	_	NNP
38615	328	28	_	_	NNP
38615	328	29	_	_	NNP
38615	328	30	_	_	NNP
38615	328	31	NOODLE	NOODLE	NNP
38615	328	32	SOUP	SOUP	NNP
38615	328	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	328	34	INGREDIENTS	ingredient	NNS
38615	328	35	|AMOUNT	|amount	CD
38615	328	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	328	37	COST|TOTAL	cost|total	NN
38615	328	38	COST	COST	NNS
38615	328	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	328	40	Eggs	egg	NNS
38615	328	41	|3	|3	NNS
38615	328	42	|	|	CD
38615	328	43	|	|	CD
38615	328	44	|	|	CD
38615	328	45	|	|	NNP
38615	328	46	Flour	Flour	NNP
38615	328	47	|2	|2	NN
38615	328	48	c.	c.	NN
38615	328	49	|	|	NNP
38615	328	50	|	|	NNP
38615	328	51	|	|	NNP
38615	328	52	|	|	NNP
38615	328	53	Salt	Salt	NNP
38615	328	54	|2	|2	NNP
38615	328	55	tsp	tsp	NN
38615	328	56	.	.	.
38615	329	1	|	|	NNP
38615	329	2	|	|	NNP
38615	329	3	|	|	NNP
38615	329	4	|	|	NNP
38615	329	5	Stock	Stock	NNP
38615	329	6	|4	|4	NNP
38615	329	7	gal	gal	NNP
38615	329	8	.	.	.
38615	330	1	|	|	NNP
38615	330	2	|	|	NNP
38615	330	3	|	|	CD
38615	330	4	|	|	NNP
38615	330	5	Onions	Onions	NNPS
38615	330	6	|	|	NNP
38615	330	7	|1	|1	.
38615	330	8	lb	lb	XX
38615	330	9	.	.	.
38615	331	1	|	|	NNP
38615	331	2	|	|	NNP
38615	331	3	|	|	NNP
38615	331	4	Salt	Salt	NNP
38615	331	5	|2/3	|2/3	NNP
38615	331	6	c.	c.	NN
38615	331	7	|	|	NNP
38615	331	8	|	|	NNP
38615	331	9	|	|	NNP
38615	331	10	|	|	NNP
38615	331	11	Celery	Celery	NNP
38615	331	12	salt	salt	NN
38615	331	13	|1/4	|1/4	NNP
38615	331	14	c.	c.	NNP
38615	331	15	|	|	NNP
38615	331	16	|	|	NNP
38615	331	17	|	|	CD
38615	331	18	|	|	CD
38615	331	19	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	331	20	To	to	TO
38615	331	21	make	make	VB
38615	331	22	the	the	DT
38615	331	23	noodles	noodle	NNS
38615	331	24	,	,	,
38615	331	25	beat	beat	VBD
38615	331	26	the	the	DT
38615	331	27	eggs	egg	NNS
38615	331	28	lightly	lightly	RB
38615	331	29	and	and	CC
38615	331	30	add	add	VB
38615	331	31	the	the	DT
38615	331	32	flour	flour	NN
38615	331	33	and	and	CC
38615	331	34	salt	salt	NN
38615	331	35	.	.	.
38615	332	1	This	this	DT
38615	332	2	makes	make	VBZ
38615	332	3	a	a	DT
38615	332	4	very	very	RB
38615	332	5	stiff	stiff	JJ
38615	332	6	mixture	mixture	NN
38615	332	7	.	.	.
38615	333	1	Put	put	VB
38615	333	2	the	the	DT
38615	333	3	mixture	mixture	NN
38615	333	4	on	on	IN
38615	333	5	a	a	DT
38615	333	6	board	board	NN
38615	333	7	and	and	CC
38615	333	8	roll	roll	NN
38615	333	9	as	as	RB
38615	333	10	thin	thin	JJ
38615	333	11	as	as	IN
38615	333	12	possible	possible	JJ
38615	333	13	.	.	.
38615	334	1	Sprinkle	sprinkle	VB
38615	334	2	the	the	DT
38615	334	3	dough	dough	NN
38615	334	4	with	with	IN
38615	334	5	flour	flour	NN
38615	334	6	and	and	CC
38615	334	7	roll	roll	VB
38615	334	8	it	-PRON-	PRP
38615	334	9	into	into	IN
38615	334	10	a	a	DT
38615	334	11	tight	tight	JJ
38615	334	12	roll	roll	NN
38615	334	13	.	.	.
38615	335	1	From	from	IN
38615	335	2	this	this	DT
38615	335	3	,	,	,
38615	335	4	slice	slice	VB
38615	335	5	the	the	DT
38615	335	6	noodles	noodle	NNS
38615	335	7	.	.	.
38615	336	1	Shake	shake	VB
38615	336	2	out	out	RP
38615	336	3	and	and	CC
38615	336	4	let	let	VB
38615	336	5	dry	dry	RB
38615	336	6	.	.	.
38615	337	1	Heat	heat	VB
38615	337	2	the	the	DT
38615	337	3	stock	stock	NN
38615	337	4	to	to	IN
38615	337	5	boiling	boiling	NN
38615	337	6	,	,	,
38615	337	7	add	add	VB
38615	337	8	the	the	DT
38615	337	9	seasonings	seasoning	NNS
38615	337	10	and	and	CC
38615	337	11	the	the	DT
38615	337	12	noodles	noodle	NNS
38615	337	13	and	and	CC
38615	337	14	cook	cook	NN
38615	337	15	until	until	IN
38615	337	16	done	do	VBN
38615	337	17	.	.	.
38615	338	1	Noodles	noodle	NNS
38615	338	2	may	may	MD
38615	338	3	be	be	VB
38615	338	4	made	make	VBN
38615	338	5	up	up	RP
38615	338	6	and	and	CC
38615	338	7	kept	keep	VBD
38615	338	8	for	for	IN
38615	338	9	some	some	DT
38615	338	10	time	time	NN
38615	338	11	in	in	IN
38615	338	12	the	the	DT
38615	338	13	refrigerator	refrigerator	NN
38615	338	14	.	.	.
38615	339	1	Number	number	NN
38615	339	2	of	of	IN
38615	339	3	servings	serving	NNS
38615	339	4	96	96	CD
38615	339	5	Amount	Amount	NNP
38615	339	6	in	in	IN
38615	339	7	one	one	CD
38615	339	8	serving	serve	VBG
38615	339	9	3/4	3/4	CD
38615	339	10	c.	c.	NN
38615	339	11	Calories	calorie	NNS
38615	339	12	in	in	IN
38615	339	13	one	one	CD
38615	339	14	serving	serve	VBG
38615	339	15	_	_	NNP
38615	339	16	_	_	NNP
38615	339	17	_	_	NNP
38615	339	18	_	_	NNP
38615	339	19	_	_	NNP
38615	339	20	_	_	NNP
38615	339	21	Cost	Cost	NNP
38615	339	22	of	of	IN
38615	339	23	one	one	CD
38615	339	24	serving	serve	VBG
38615	339	25	_	_	NNP
38615	339	26	_	_	NNP
38615	339	27	_	_	NNP
38615	339	28	_	_	NNP
38615	339	29	_	_	NNP
38615	339	30	_	_	NNP
38615	339	31	TOMATO	TOMATO	NNP
38615	339	32	RICE	RICE	NNP
38615	339	33	SOUP	SOUP	NNP
38615	339	34	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	339	35	INGREDIENTS	INGREDIENTS	NNP
38615	339	36	|AMOUNT	|amount	NN
38615	339	37	|WEIGHT	|weight	NN
38615	339	38	|CALORIES|UNIT	|calories|unit	NN
38615	339	39	COST|TOTAL	cost|total	NN
38615	339	40	COST	COST	NNS
38615	339	41	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	339	42	Stock	stock	NN
38615	339	43	|5	|5	NNP
38615	339	44	gal	gal	NNP
38615	339	45	.	.	.
38615	340	1	|	|	NNP
38615	340	2	|	|	CD
38615	340	3	|	|	CD
38615	340	4	|	|	CD
38615	340	5	Green	Green	NNP
38615	340	6	peppers	pepper	NNS
38615	340	7	|10	|10	CD
38615	340	8	|	|	CD
38615	340	9	|	|	CD
38615	340	10	|	|	CD
38615	340	11	|	|	NNP
38615	340	12	Onions	Onions	NNPS
38615	340	13	|	|	CD
38615	340	14	|1/2	|1/2	CC
38615	340	15	lb.|	lb.|	NNP
38615	340	16	|	|	NNP
38615	340	17	|	|	NNP
38615	340	18	Tomatoes	Tomatoes	NNPS
38615	340	19	|1	|1	.
38615	340	20	gal	gal	NNP
38615	340	21	.	.	.
38615	341	1	|	|	NNP
38615	341	2	|	|	CD
38615	341	3	|	|	CD
38615	341	4	|	|	NNP
38615	341	5	Rice	Rice	NNP
38615	341	6	|2	|2	NN
38615	341	7	-	-	HYPH
38615	341	8	1/2	1/2	CD
38615	341	9	c.	c.	NN
38615	341	10	|	|	NNP
38615	341	11	|	|	NNP
38615	341	12	|	|	CD
38615	341	13	|	|	NNP
38615	341	14	Carrots	carrot	NNS
38615	341	15	,	,	,
38615	341	16	finely	finely	RB
38615	341	17	diced	dice	VBN
38615	341	18	|1	|1	:
38615	341	19	-	-	:
38615	341	20	1/2	1/2	CD
38615	341	21	c.	c.	NN
38615	341	22	|	|	NNP
38615	341	23	|	|	NNP
38615	341	24	|	|	NNP
38615	341	25	|	|	NNP
38615	341	26	Flour	Flour	NNP
38615	341	27	|3	|3	.
38615	341	28	c.	c.	NNP
38615	341	29	|	|	NNP
38615	341	30	|	|	NNP
38615	341	31	|	|	NNP
38615	341	32	|	|	NNP
38615	341	33	Salt	Salt	NNP
38615	341	34	|1/3	|1/3	NNP
38615	341	35	c.	c.	NN
38615	341	36	|	|	CD
38615	341	37	|	|	NNP
38615	341	38	|	|	CD
38615	341	39	|	|	NNP
38615	341	40	Butter	Butter	NNP
38615	341	41	substitute	substitute	NN
38615	341	42	|1	|1	NN
38615	341	43	-	-	HYPH
38615	341	44	1/2	1/2	CD
38615	341	45	c.	c.	NN
38615	341	46	|	|	NNP
38615	341	47	|	|	NNP
38615	341	48	|	|	NNP
38615	341	49	|	|	CD
38615	341	50	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	341	51	Chop	Chop	NNP
38615	341	52	the	the	DT
38615	341	53	onions	onion	NNS
38615	341	54	,	,	,
38615	341	55	carrots	carrot	NNS
38615	341	56	and	and	CC
38615	341	57	green	green	JJ
38615	341	58	peppers	pepper	NNS
38615	341	59	and	and	CC
38615	341	60	add	add	VB
38615	341	61	to	to	IN
38615	341	62	the	the	DT
38615	341	63	boiling	boil	VBG
38615	341	64	salted	salt	VBN
38615	341	65	stock	stock	NN
38615	341	66	and	and	CC
38615	341	67	tomatoes	tomato	NNS
38615	341	68	.	.	.
38615	342	1	Add	add	VB
38615	342	2	the	the	DT
38615	342	3	rice	rice	NN
38615	342	4	and	and	CC
38615	342	5	cook	cook	NN
38615	342	6	until	until	IN
38615	342	7	the	the	DT
38615	342	8	rice	rice	NN
38615	342	9	is	be	VBZ
38615	342	10	tender	tender	JJ
38615	342	11	.	.	.
38615	343	1	Melt	melt	VB
38615	343	2	the	the	DT
38615	343	3	fat	fat	NN
38615	343	4	,	,	,
38615	343	5	stir	stir	VBP
38615	343	6	in	in	IN
38615	343	7	the	the	DT
38615	343	8	flour	flour	NN
38615	343	9	and	and	CC
38615	343	10	add	add	VB
38615	343	11	to	to	IN
38615	343	12	the	the	DT
38615	343	13	hot	hot	JJ
38615	343	14	liquid	liquid	NN
38615	343	15	to	to	IN
38615	343	16	thicken	thicken	NN
38615	343	17	.	.	.
38615	344	1	Number	number	NN
38615	344	2	of	of	IN
38615	344	3	servings	serving	NNS
38615	344	4	115	115	CD
38615	344	5	Amount	Amount	NNP
38615	344	6	in	in	IN
38615	344	7	one	one	CD
38615	344	8	serving	serve	VBG
38615	344	9	3/4	3/4	CD
38615	344	10	c.	c.	NN
38615	344	11	Calories	calorie	NNS
38615	344	12	in	in	IN
38615	344	13	one	one	CD
38615	344	14	serving	serve	VBG
38615	344	15	_	_	NNP
38615	344	16	_	_	NNP
38615	344	17	_	_	NNP
38615	344	18	_	_	NNP
38615	344	19	_	_	NNP
38615	344	20	_	_	NNP
38615	344	21	Cost	Cost	NNP
38615	344	22	of	of	IN
38615	344	23	one	one	CD
38615	344	24	serving	serve	VBG
38615	344	25	_	_	NNP
38615	344	26	_	_	NNP
38615	344	27	_	_	NNP
38615	344	28	_	_	NNP
38615	344	29	_	_	NNP
38615	344	30	_	_	NNP
38615	344	31	*	*	NFP
38615	344	32	*	*	NFP
38615	344	33	VEGETABLE	VEGETABLE	NNP
38615	344	34	SOUP	SOUP	NNP
38615	344	35	--------------------+------------+------+--------+---------+----------	--------------------+------------+------+--------+---------+----------	NNP
38615	344	36	INGREDIENTS	INGREDIENTS	NNP
38615	344	37	|AMOUNT	|amount	CD
38615	344	38	|WEIGHT|CALORIES|UNIT	|WEIGHT|CALORIES|UNIT	NNP
38615	344	39	COST|TOTAL	cost|total	NN
38615	344	40	COST	COST	NNS
38615	344	41	--------------------+------------+------+--------+---------+----------	--------------------+------------+------+--------+---------+----------	NNP
38615	344	42	Stock	Stock	NNP
38615	344	43	|	|	NNP
38615	344	44	1	1	CD
38615	344	45	-	-	HYPH
38615	344	46	1/2	1/2	CD
38615	344	47	gal	gal	NN
38615	344	48	.	.	.
38615	345	1	|	|	NNP
38615	345	2	|	|	CD
38615	345	3	|	|	CD
38615	345	4	|	|	NNS
38615	345	5	Tomatoes	Tomatoes	NNPS
38615	345	6	,	,	,
38615	345	7	#	#	$
38615	345	8	10	10	CD
38615	345	9	cans	can	NNS
38615	345	10	|	|	POS
38615	345	11	2	2	CD
38615	345	12	|	|	CD
38615	345	13	|	|	CD
38615	345	14	|	|	CD
38615	345	15	|	|	NNP
38615	345	16	Bay	Bay	NNP
38615	345	17	leaves	leave	VBZ
38615	345	18	|	|	NNP
38615	345	19	3	3	CD
38615	345	20	|	|	CD
38615	345	21	|	|	CD
38615	345	22	|	|	CD
38615	345	23	|	|	NNP
38615	345	24	Water	Water	NNP
38615	345	25	|	|	NNP
38615	345	26	1	1	CD
38615	345	27	-	-	HYPH
38615	345	28	1/2	1/2	CD
38615	345	29	gal	gal	NN
38615	345	30	.	.	.
38615	346	1	|	|	NNP
38615	346	2	|	|	CD
38615	346	3	|	|	CD
38615	346	4	|	|	NNP
38615	346	5	Carrots	carrot	NNS
38615	346	6	,	,	,
38615	346	7	diced	dice	VBD
38615	346	8	|	|	CD
38615	346	9	1	1	CD
38615	346	10	pt	pt	NN
38615	346	11	.	.	.
38615	347	1	|	|	NNP
38615	347	2	|	|	CD
38615	347	3	|	|	NNP
38615	347	4	|	|	NNP
38615	347	5	Celery	Celery	NNP
38615	347	6	,	,	,
38615	347	7	diced	dice	VBD
38615	347	8	|	|	CD
38615	347	9	1	1	CD
38615	347	10	qt	qt	NN
38615	347	11	.	.	.
38615	348	1	|	|	NNP
38615	348	2	|	|	NNP
38615	348	3	|	|	CD
38615	348	4	|	|	NNP
38615	348	5	Onions	Onions	NNPS
38615	348	6	|	|	NNP
38615	348	7	|1	|1	.
38615	348	8	lb	lb	XX
38615	348	9	.	.	.
38615	349	1	|	|	NNP
38615	349	2	|	|	NNP
38615	349	3	|	|	NNP
38615	349	4	Rice	Rice	NNP
38615	349	5	|	|	NNP
38615	349	6	1	1	CD
38615	349	7	c.	c.	NN
38615	349	8	|	|	NNP
38615	349	9	|	|	NNP
38615	349	10	|	|	NNP
38615	349	11	|	|	NNP
38615	349	12	Salt	Salt	NNP
38615	349	13	|	|	NNP
38615	349	14	1/4	1/4	CD
38615	349	15	c.	c.	NN
38615	349	16	|	|	CD
38615	349	17	|	|	NNP
38615	349	18	|	|	CD
38615	349	19	|	|	CD
38615	349	20	--------------------+------------+------+--------+---------+----------	--------------------+------------+------+--------+---------+----------	NN
38615	349	21	Add	add	VB
38615	349	22	the	the	DT
38615	349	23	seasonings	seasoning	NNS
38615	349	24	to	to	IN
38615	349	25	the	the	DT
38615	349	26	boiling	boiling	NN
38615	349	27	stock	stock	NN
38615	349	28	,	,	,
38615	349	29	tomatoes	tomato	NNS
38615	349	30	and	and	CC
38615	349	31	water	water	NN
38615	349	32	.	.	.
38615	350	1	When	when	WRB
38615	350	2	the	the	DT
38615	350	3	vegetables	vegetable	NNS
38615	350	4	have	have	VBP
38615	350	5	become	become	VBN
38615	350	6	softened	soften	VBN
38615	350	7	,	,	,
38615	350	8	add	add	VB
38615	350	9	the	the	DT
38615	350	10	rice	rice	NN
38615	350	11	and	and	CC
38615	350	12	cook	cook	NN
38615	350	13	for	for	IN
38615	350	14	15	15	CD
38615	350	15	to	to	TO
38615	350	16	20	20	CD
38615	350	17	minutes	minute	NNS
38615	350	18	.	.	.
38615	351	1	Do	do	VB
38615	351	2	not	not	RB
38615	351	3	strain	strain	VB
38615	351	4	.	.	.
38615	352	1	Number	number	NN
38615	352	2	of	of	IN
38615	352	3	servings	serving	NNS
38615	352	4	96	96	CD
38615	352	5	Amount	Amount	NNP
38615	352	6	of	of	IN
38615	352	7	one	one	CD
38615	352	8	serving	serve	VBG
38615	352	9	3/4	3/4	CD
38615	352	10	c.	c.	NN
38615	352	11	Calories	calorie	NNS
38615	352	12	in	in	IN
38615	352	13	one	one	CD
38615	352	14	serving	serve	VBG
38615	352	15	_	_	NNP
38615	352	16	_	_	NNP
38615	352	17	_	_	NNP
38615	352	18	_	_	NNP
38615	352	19	_	_	NNP
38615	352	20	_	_	NNP
38615	352	21	Cost	Cost	NNP
38615	352	22	of	of	IN
38615	352	23	one	one	CD
38615	352	24	serving	serve	VBG
38615	352	25	_	_	NNP
38615	352	26	_	_	NNP
38615	352	27	_	_	NNP
38615	352	28	_	_	NNP
38615	352	29	_	_	NNP
38615	352	30	_	_	NNP
38615	352	31	CREAM	CREAM	NNP
38615	352	32	OF	of	IN
38615	352	33	CELERY	CELERY	NNP
38615	352	34	SOUP	SOUP	NNS
38615	352	35	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	352	36	INGREDIENTS	INGREDIENTS	NNP
38615	352	37	|AMOUNT	|amount	NN
38615	352	38	|WEIGHT	|weight	NN
38615	352	39	|CALORIES|UNIT	|calories|unit	NN
38615	352	40	COST|TOTAL	COST|TOTAL	NNP
38615	352	41	COST	COST	NNS
38615	352	42	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	352	43	Celery	celery	JJ
38615	352	44	stock	stock	NN
38615	352	45	|6	|6	.
38615	352	46	qt	qt	UH
38615	352	47	.	.	.
38615	353	1	|	|	NNP
38615	353	2	|	|	NNP
38615	353	3	|	|	CD
38615	353	4	|	|	NNP
38615	353	5	Onions	Onions	NNPS
38615	353	6	|	|	CD
38615	353	7	|1/4	|1/4	NNP
38615	353	8	lb.|	lb.|	NNP
38615	353	9	|	|	NNP
38615	353	10	|	|	NNP
38615	353	11	Butter	Butter	NNP
38615	353	12	substitute	substitute	NN
38615	353	13	|	|	NNP
38615	353	14	|3/4	|3/4	NNP
38615	353	15	lb.|	lb.|	NNP
38615	353	16	|	|	NNP
38615	353	17	|	|	NNP
38615	353	18	Flour	Flour	NNP
38615	353	19	|3	|3	.
38615	353	20	c.	c.	NNP
38615	353	21	|	|	NNP
38615	353	22	|	|	NNP
38615	353	23	|	|	NNP
38615	353	24	|	|	NNP
38615	353	25	Milk	milk	NN
38615	353	26	|7	|7	.
38615	353	27	qt	qt	UH
38615	353	28	.	.	.
38615	354	1	|	|	NNP
38615	354	2	|	|	CD
38615	354	3	|	|	CD
38615	354	4	|	|	NNP
38615	354	5	Paprika	Paprika	NNP
38615	354	6	|1/2	|1/2	CC
38615	354	7	tsp	tsp	NN
38615	354	8	.	.	.
38615	355	1	|	|	NNP
38615	355	2	|	|	CD
38615	355	3	|	|	CD
38615	355	4	|	|	CD
38615	355	5	Red	Red	NNP
38615	355	6	pepper	pepper	NN
38615	355	7	|1/4	|1/4	NNP
38615	355	8	tsp	tsp	NN
38615	355	9	.	.	.
38615	356	1	|	|	NNP
38615	356	2	|	|	CD
38615	356	3	|	|	CD
38615	356	4	|	|	NNP
38615	356	5	Salt	Salt	NNP
38615	356	6	|1/4	|1/4	NNP
38615	356	7	c.	c.	NNP
38615	356	8	|	|	NNP
38615	356	9	|	|	NNP
38615	356	10	|	|	NNP
38615	356	11	|	|	NNS
38615	356	12	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	356	13	Make	make	VB
38615	356	14	a	a	DT
38615	356	15	celery	celery	JJ
38615	356	16	stock	stock	NN
38615	356	17	by	by	IN
38615	356	18	cooking	cook	VBG
38615	356	19	the	the	DT
38615	356	20	leaves	leave	NNS
38615	356	21	and	and	CC
38615	356	22	outside	outside	JJ
38615	356	23	stalks	stalk	NNS
38615	356	24	in	in	IN
38615	356	25	water	water	NN
38615	356	26	to	to	TO
38615	356	27	cover	cover	VB
38615	356	28	.	.	.
38615	357	1	Rub	rub	VB
38615	357	2	through	through	IN
38615	357	3	a	a	DT
38615	357	4	sieve	sieve	NN
38615	357	5	.	.	.
38615	358	1	Cook	Cook	NNP
38615	358	2	finely	finely	RB
38615	358	3	chopped	chop	VBD
38615	358	4	onion	onion	NN
38615	358	5	with	with	IN
38615	358	6	the	the	DT
38615	358	7	required	require	VBN
38615	358	8	amount	amount	NN
38615	358	9	of	of	IN
38615	358	10	stock	stock	NN
38615	358	11	.	.	.
38615	359	1	Melt	melt	VB
38615	359	2	the	the	DT
38615	359	3	fat	fat	NN
38615	359	4	,	,	,
38615	359	5	stir	stir	VBP
38615	359	6	in	in	IN
38615	359	7	the	the	DT
38615	359	8	flour	flour	NN
38615	359	9	and	and	CC
38615	359	10	add	add	VB
38615	359	11	the	the	DT
38615	359	12	hot	hot	JJ
38615	359	13	milk	milk	NN
38615	359	14	to	to	TO
38615	359	15	make	make	VB
38615	359	16	a	a	DT
38615	359	17	white	white	JJ
38615	359	18	sauce	sauce	NN
38615	359	19	.	.	.
38615	360	1	Combine	combine	VB
38615	360	2	purée	purée	NN
38615	360	3	and	and	CC
38615	360	4	white	white	JJ
38615	360	5	sauce	sauce	NN
38615	360	6	.	.	.
38615	361	1	Add	add	VB
38615	361	2	paprika	paprika	NNS
38615	361	3	,	,	,
38615	361	4	red	red	JJ
38615	361	5	pepper	pepper	NN
38615	361	6	and	and	CC
38615	361	7	salt	salt	NN
38615	361	8	just	just	RB
38615	361	9	before	before	IN
38615	361	10	serving	serve	VBG
38615	361	11	.	.	.
38615	362	1	Number	number	NN
38615	362	2	of	of	IN
38615	362	3	servings	serving	NNS
38615	362	4	60	60	CD
38615	362	5	Amount	Amount	NNP
38615	362	6	in	in	IN
38615	362	7	one	one	CD
38615	362	8	serving	serve	VBG
38615	362	9	3/4	3/4	CD
38615	362	10	c.	c.	NN
38615	362	11	Calories	calorie	NNS
38615	362	12	in	in	IN
38615	362	13	one	one	CD
38615	362	14	serving	serve	VBG
38615	362	15	_	_	NNP
38615	362	16	_	_	NNP
38615	362	17	_	_	NNP
38615	362	18	_	_	NNP
38615	362	19	_	_	NNP
38615	362	20	_	_	NNP
38615	362	21	Cost	Cost	NNP
38615	362	22	of	of	IN
38615	362	23	one	one	CD
38615	362	24	serving	serve	VBG
38615	362	25	_	_	NNP
38615	362	26	_	_	NNP
38615	362	27	_	_	NNP
38615	362	28	_	_	NNP
38615	362	29	_	_	NNP
38615	362	30	_	_	NNP
38615	362	31	CREAM	CREAM	NNP
38615	362	32	OF	of	IN
38615	362	33	CORN	CORN	NNP
38615	362	34	SOUP	SOUP	NNP
38615	362	35	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	362	36	INGREDIENTS	ingredient	NNS
38615	362	37	|AMOUNT	|amount	NN
38615	362	38	|WEIGHT	|weight	NN
38615	362	39	|CALORIES|UNIT	|calories|unit	NN
38615	362	40	COST|TOTAL	cost|total	NN
38615	362	41	COST	COST	NNS
38615	362	42	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	362	43	Corn	Corn	NNP
38615	362	44	|1	|1	:
38615	362	45	-	-	:
38615	362	46	1/2	1/2	CD
38615	362	47	gal.|	gal.|	CD
38615	362	48	|	|	CD
38615	362	49	|	|	NNP
38615	362	50	|	|	NNP
38615	362	51	Water	Water	NNP
38615	362	52	|1	|1	.
38615	362	53	qt	qt	UH
38615	362	54	.	.	.
38615	363	1	|	|	NNP
38615	363	2	|	|	NNP
38615	363	3	|	|	CD
38615	363	4	|	|	NNP
38615	363	5	Onion	Onion	NNP
38615	363	6	|	|	CD
38615	363	7	|1/2	|1/2	CC
38615	363	8	lb.|	lb.|	NNP
38615	363	9	|	|	NNP
38615	363	10	|	|	NNP
38615	363	11	Butter	Butter	NNP
38615	363	12	substitute	substitute	NN
38615	363	13	|3/4	|3/4	NNP
38615	363	14	c.	c.	NNP
38615	363	15	|	|	NNP
38615	363	16	|	|	NNP
38615	363	17	|	|	NNP
38615	363	18	|	|	NNP
38615	363	19	Flour	Flour	NNP
38615	363	20	|1	|1	,
38615	363	21	-	-	HYPH
38615	363	22	1/2	1/2	CD
38615	363	23	c.	c.	NN
38615	363	24	|	|	NNP
38615	363	25	|	|	NNP
38615	363	26	|	|	CD
38615	363	27	|	|	NNP
38615	363	28	Milk	milk	NN
38615	363	29	|2	|2	NN
38615	363	30	gal	gal	NN
38615	363	31	.	.	.
38615	364	1	|	|	NNP
38615	364	2	|	|	CD
38615	364	3	|	|	CD
38615	364	4	|	|	NNP
38615	364	5	Salt	Salt	NNP
38615	364	6	|1/4	|1/4	NNP
38615	364	7	c.	c.	NNP
38615	364	8	|	|	NNP
38615	364	9	|	|	NNP
38615	364	10	|	|	NNP
38615	364	11	|	|	NNP
38615	364	12	Paprika	Paprika	NNP
38615	364	13	|1/2	|1/2	CC
38615	364	14	tsp	tsp	NN
38615	364	15	.	.	.
38615	365	1	|	|	NNP
38615	365	2	|	|	CD
38615	365	3	|	|	CD
38615	365	4	|	|	NNS
38615	365	5	---------------------+----------+-------+--------+---------+-----------	---------------------+----------+-------+--------+---------+-----------	CC
38615	365	6	Cook	cook	VB
38615	365	7	the	the	DT
38615	365	8	corn	corn	NN
38615	365	9	with	with	IN
38615	365	10	the	the	DT
38615	365	11	water	water	NN
38615	365	12	and	and	CC
38615	365	13	chopped	chop	VBD
38615	365	14	onion	onion	NN
38615	365	15	and	and	CC
38615	365	16	rub	rub	VB
38615	365	17	through	through	RP
38615	365	18	a	a	DT
38615	365	19	sieve	sieve	NN
38615	365	20	.	.	.
38615	366	1	Melt	melt	VB
38615	366	2	the	the	DT
38615	366	3	fat	fat	NN
38615	366	4	,	,	,
38615	366	5	stir	stir	VBP
38615	366	6	in	in	IN
38615	366	7	the	the	DT
38615	366	8	flour	flour	NN
38615	366	9	and	and	CC
38615	366	10	add	add	VB
38615	366	11	the	the	DT
38615	366	12	hot	hot	JJ
38615	366	13	milk	milk	NN
38615	366	14	to	to	TO
38615	366	15	make	make	VB
38615	366	16	a	a	DT
38615	366	17	white	white	JJ
38615	366	18	sauce	sauce	NN
38615	366	19	.	.	.
38615	367	1	Combine	combine	VB
38615	367	2	white	white	JJ
38615	367	3	sauce	sauce	NN
38615	367	4	with	with	IN
38615	367	5	purée	purée	NNP
38615	367	6	.	.	.
38615	368	1	Add	add	VB
38615	368	2	salt	salt	NN
38615	368	3	and	and	CC
38615	368	4	paprika	paprika	NN
38615	368	5	just	just	RB
38615	368	6	before	before	IN
38615	368	7	serving	serve	VBG
38615	368	8	.	.	.
38615	369	1	Number	number	NN
38615	369	2	of	of	IN
38615	369	3	servings	serving	NNS
38615	369	4	64	64	CD
38615	369	5	Amount	Amount	NNP
38615	369	6	of	of	IN
38615	369	7	one	one	CD
38615	369	8	serving	serve	VBG
38615	369	9	3/4	3/4	CD
38615	369	10	c.	c.	NN
38615	369	11	Calories	calorie	NNS
38615	369	12	in	in	IN
38615	369	13	one	one	CD
38615	369	14	serving	serve	VBG
38615	369	15	_	_	NNP
38615	369	16	_	_	NNP
38615	369	17	_	_	NNP
38615	369	18	_	_	NNP
38615	369	19	_	_	NNP
38615	369	20	_	_	NNP
38615	369	21	Cost	Cost	NNP
38615	369	22	of	of	IN
38615	369	23	one	one	CD
38615	369	24	serving	serve	VBG
38615	369	25	_	_	NNP
38615	369	26	_	_	NNP
38615	369	27	_	_	NNP
38615	369	28	_	_	NNP
38615	369	29	_	_	NNP
38615	369	30	_	_	NNP
38615	369	31	CREAM	CREAM	NNP
38615	369	32	OF	of	IN
38615	369	33	LIMA	lima	JJ
38615	369	34	BEAN	BEAN	NNP
38615	369	35	SOUP	soup	NN
38615	369	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	369	37	INGREDIENTS	ingredient	NNS
38615	369	38	|AMOUNT	|amount	CD
38615	369	39	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	369	40	COST|TOTAL	cost|total	NN
38615	369	41	COST	COST	NNS
38615	369	42	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	369	43	Butter	butter	NN
38615	369	44	substitute	substitute	NN
38615	369	45	|3/4	|3/4	NNP
38615	369	46	c.	c.	NNP
38615	369	47	|	|	NNP
38615	369	48	|	|	NNP
38615	369	49	|	|	NNP
38615	369	50	|	|	NNP
38615	369	51	Flour	Flour	NNP
38615	369	52	|1	|1	,
38615	369	53	-	-	HYPH
38615	369	54	1/2	1/2	CD
38615	369	55	c.	c.	NN
38615	369	56	|	|	NNP
38615	369	57	|	|	NNP
38615	369	58	|	|	CD
38615	369	59	|	|	NNP
38615	369	60	Milk	milk	NN
38615	369	61	|6	|6	.
38615	369	62	qt	qt	UH
38615	369	63	.	.	.
38615	370	1	|	|	NNP
38615	370	2	|	|	CD
38615	370	3	|	|	CD
38615	370	4	|	|	NNP
38615	370	5	Salt	Salt	NNP
38615	370	6	|2	|2	CD
38615	370	7	tbsp	tbsp	NN
38615	370	8	.	.	.
38615	371	1	|	|	NNP
38615	371	2	|	|	CD
38615	371	3	|	|	CD
38615	371	4	|	|	NNP
38615	371	5	Lima	Lima	NNP
38615	371	6	beans	bean	NNS
38615	371	7	,	,	,
38615	371	8	cooked	cook	VBN
38615	371	9	|4	|4	.
38615	371	10	qt	qt	UH
38615	371	11	.	.	.
38615	372	1	|	|	NNP
38615	372	2	|	|	CD
38615	372	3	|	|	CD
38615	372	4	|	|	NNS
38615	372	5	Grated	grate	VBN
38615	372	6	onion	onion	NN
38615	372	7	or	or	CC
38615	372	8	|	|	CD
38615	372	9	|	|	CD
38615	372	10	|	|	CD
38615	372	11	|	|	CD
38615	372	12	|	|	CD
38615	372	13	chives	chive	NNS
38615	372	14	|1/4	|1/4	NNP
38615	372	15	c.	c.	NNP
38615	372	16	|	|	NNP
38615	372	17	|	|	NNP
38615	372	18	|	|	NNP
38615	372	19	|	|	NNP
38615	372	20	Chopped	chop	VBN
38615	372	21	parsley	parsley	NN
38615	372	22	|1/4	|1/4	NNP
38615	372	23	c.	c.	NNP
38615	372	24	|	|	NNP
38615	372	25	|	|	NNP
38615	372	26	|	|	CD
38615	372	27	|	|	CD
38615	372	28	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	372	29	Cook	cook	VB
38615	372	30	the	the	DT
38615	372	31	lima	lima	JJ
38615	372	32	beans	bean	NNS
38615	372	33	with	with	IN
38615	372	34	the	the	DT
38615	372	35	onion	onion	NN
38615	372	36	until	until	IN
38615	372	37	soft	soft	JJ
38615	372	38	and	and	CC
38615	372	39	rub	rub	VB
38615	372	40	through	through	RP
38615	372	41	a	a	DT
38615	372	42	purée	purée	NN
38615	372	43	sieve	sieve	NN
38615	372	44	.	.	.
38615	373	1	Melt	melt	VB
38615	373	2	the	the	DT
38615	373	3	fat	fat	NN
38615	373	4	,	,	,
38615	373	5	stir	stir	VBP
38615	373	6	in	in	IN
38615	373	7	the	the	DT
38615	373	8	flour	flour	NN
38615	373	9	and	and	CC
38615	373	10	add	add	VB
38615	373	11	hot	hot	JJ
38615	373	12	milk	milk	NN
38615	373	13	to	to	TO
38615	373	14	make	make	VB
38615	373	15	a	a	DT
38615	373	16	white	white	JJ
38615	373	17	sauce	sauce	NN
38615	373	18	.	.	.
38615	374	1	Combine	combine	VB
38615	374	2	the	the	DT
38615	374	3	purée	purée	NN
38615	374	4	and	and	CC
38615	374	5	white	white	JJ
38615	374	6	sauce	sauce	NN
38615	374	7	and	and	CC
38615	374	8	add	add	VB
38615	374	9	the	the	DT
38615	374	10	salt	salt	NN
38615	374	11	just	just	RB
38615	374	12	before	before	IN
38615	374	13	serving	serve	VBG
38615	374	14	.	.	.
38615	375	1	Number	number	NN
38615	375	2	of	of	IN
38615	375	3	servings	serving	NNS
38615	375	4	50	50	CD
38615	375	5	Amount	Amount	NNP
38615	375	6	in	in	IN
38615	375	7	one	one	CD
38615	375	8	serving	serve	VBG
38615	375	9	3/4	3/4	CD
38615	375	10	c.	c.	NN
38615	375	11	Calories	calorie	NNS
38615	375	12	in	in	IN
38615	375	13	one	one	CD
38615	375	14	serving	serve	VBG
38615	375	15	_	_	NNP
38615	375	16	_	_	NNP
38615	375	17	_	_	NNP
38615	375	18	_	_	NNP
38615	375	19	_	_	NNP
38615	375	20	_	_	NNP
38615	375	21	Cost	Cost	NNP
38615	375	22	of	of	IN
38615	375	23	one	one	CD
38615	375	24	serving	serve	VBG
38615	375	25	_	_	NNP
38615	375	26	_	_	NNP
38615	375	27	_	_	NNP
38615	375	28	_	_	NNP
38615	375	29	_	_	NNP
38615	375	30	_	_	NNP
38615	375	31	CREAM	CREAM	NNP
38615	375	32	OF	of	IN
38615	375	33	PEA	PEA	NNP
38615	375	34	SOUP	SOUP	NNP
38615	375	35	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	375	36	INGREDIENTS	INGREDIENTS	NNP
38615	375	37	|AMOUNT	|amount	NN
38615	375	38	|WEIGHT	|weight	NN
38615	375	39	|CALORIES|UNIT	|calories|unit	NN
38615	375	40	COST|TOTAL	cost|total	NN
38615	375	41	COST	COST	NNS
38615	375	42	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	375	43	Peas	pea	NNS
38615	375	44	|2	|2	NN
38615	375	45	qt	qt	UH
38615	375	46	.	.	.
38615	376	1	|	|	NNP
38615	376	2	|	|	NNP
38615	376	3	|	|	CD
38615	376	4	|	|	NNP
38615	376	5	Onion	Onion	NNP
38615	376	6	|	|	CD
38615	376	7	|1/8	|1/8	NNP
38615	376	8	lb.|	lb.|	NNP
38615	376	9	|	|	NNP
38615	376	10	|	|	NNP
38615	376	11	Bay	Bay	NNP
38615	376	12	leaf	leaf	NN
38615	376	13	|1	|1	.
38615	376	14	leaf	leaf	NN
38615	376	15	|	|	NNP
38615	376	16	|	|	CD
38615	376	17	|	|	CD
38615	376	18	|	|	NNP
38615	376	19	Milk	milk	NN
38615	376	20	|6	|6	.
38615	376	21	qt	qt	UH
38615	376	22	.	.	.
38615	377	1	|	|	NNP
38615	377	2	|	|	CD
38615	377	3	|	|	CD
38615	377	4	|	|	NNP
38615	377	5	Butter	Butter	NNP
38615	377	6	substitute	substitute	NN
38615	377	7	|1/2	|1/2	NN
38615	377	8	c.	c.	NNP
38615	377	9	|	|	NNP
38615	377	10	|	|	NNP
38615	377	11	|	|	NNP
38615	377	12	|	|	NNP
38615	377	13	Flour	Flour	NNP
38615	377	14	|1	|1	.
38615	377	15	c.	c.	NNP
38615	377	16	|	|	NNP
38615	377	17	|	|	NNP
38615	377	18	|	|	NNP
38615	377	19	|	|	NNP
38615	377	20	Salt	Salt	NNP
38615	377	21	|3	|3	NNP
38615	377	22	tbsp	tbsp	NN
38615	377	23	.	.	.
38615	378	1	|	|	NNP
38615	378	2	|	|	CD
38615	378	3	|	|	CD
38615	378	4	|	|	CD
38615	378	5	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	VB
38615	378	6	Cook	cook	VB
38615	378	7	the	the	DT
38615	378	8	peas	pea	NNS
38615	378	9	,	,	,
38615	378	10	together	together	RB
38615	378	11	with	with	IN
38615	378	12	their	-PRON-	PRP$
38615	378	13	juice	juice	NN
38615	378	14	from	from	IN
38615	378	15	the	the	DT
38615	378	16	cans	can	NNS
38615	378	17	,	,	,
38615	378	18	and	and	CC
38615	378	19	the	the	DT
38615	378	20	onion	onion	NN
38615	378	21	and	and	CC
38615	378	22	bay	bay	NN
38615	378	23	leaf	leaf	NN
38615	378	24	until	until	IN
38615	378	25	the	the	DT
38615	378	26	peas	pea	NNS
38615	378	27	are	be	VBP
38615	378	28	soft	soft	JJ
38615	378	29	.	.	.
38615	379	1	Rub	rub	VB
38615	379	2	through	through	IN
38615	379	3	a	a	DT
38615	379	4	purée	purée	NN
38615	379	5	sieve	sieve	NN
38615	379	6	.	.	.
38615	380	1	Melt	melt	VB
38615	380	2	the	the	DT
38615	380	3	fat	fat	NN
38615	380	4	,	,	,
38615	380	5	stir	stir	VBP
38615	380	6	in	in	IN
38615	380	7	the	the	DT
38615	380	8	flour	flour	NN
38615	380	9	and	and	CC
38615	380	10	add	add	VB
38615	380	11	the	the	DT
38615	380	12	hot	hot	JJ
38615	380	13	milk	milk	NN
38615	380	14	to	to	TO
38615	380	15	make	make	VB
38615	380	16	a	a	DT
38615	380	17	white	white	JJ
38615	380	18	sauce	sauce	NN
38615	380	19	.	.	.
38615	381	1	Combine	combine	VB
38615	381	2	purée	purée	NN
38615	381	3	with	with	IN
38615	381	4	white	white	JJ
38615	381	5	sauce	sauce	NN
38615	381	6	.	.	.
38615	382	1	Add	add	VB
38615	382	2	salt	salt	NN
38615	382	3	just	just	RB
38615	382	4	before	before	IN
38615	382	5	serving	serve	VBG
38615	382	6	.	.	.
38615	383	1	Number	number	NN
38615	383	2	of	of	IN
38615	383	3	servings	serving	NNS
38615	383	4	38	38	CD
38615	383	5	Amount	Amount	NNP
38615	383	6	in	in	IN
38615	383	7	one	one	CD
38615	383	8	serving	serve	VBG
38615	383	9	3/4	3/4	CD
38615	383	10	c.	c.	NN
38615	383	11	Calories	calorie	NNS
38615	383	12	in	in	IN
38615	383	13	one	one	CD
38615	383	14	serving	serve	VBG
38615	383	15	_	_	NNP
38615	383	16	_	_	NNP
38615	383	17	_	_	NNP
38615	383	18	_	_	NNP
38615	383	19	_	_	NNP
38615	383	20	_	_	NNP
38615	383	21	Cost	Cost	NNP
38615	383	22	of	of	IN
38615	383	23	one	one	CD
38615	383	24	serving	serve	VBG
38615	383	25	_	_	NNP
38615	383	26	_	_	NNP
38615	383	27	_	_	NNP
38615	383	28	_	_	NNP
38615	383	29	_	_	NNP
38615	383	30	_	_	NNP
38615	383	31	CREAM	CREAM	NNP
38615	383	32	OF	of	IN
38615	383	33	SPINACH	SPINACH	NNP
38615	383	34	SOUP	SOUP	NNP
38615	383	35	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	383	36	INGREDIENTS	INGREDIENTS	NNP
38615	383	37	|AMOUNT	|amount	NN
38615	383	38	|WEIGHT	|weight	NN
38615	383	39	|CALORIES|UNIT	|calories|unit	NN
38615	383	40	COST|TOTAL	cost|total	NN
38615	383	41	COST	COST	NNS
38615	383	42	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	383	43	Spinach	Spinach	NNP
38615	383	44	Juice	Juice	NNP
38615	383	45	|1	|1	.
38615	383	46	c.	c.	NNP
38615	383	47	|	|	NNP
38615	383	48	|	|	NNP
38615	383	49	|	|	NNP
38615	383	50	|	|	NNP
38615	383	51	Onion	Onion	NNP
38615	383	52	|	|	CD
38615	383	53	|1/8	|1/8	NNP
38615	383	54	lb.|	lb.|	NNP
38615	383	55	|	|	NNP
38615	383	56	|	|	NNP
38615	383	57	Milk	Milk	NNP
38615	383	58	|6	|6	.
38615	383	59	qt	qt	UH
38615	383	60	.	.	.
38615	384	1	|	|	NNP
38615	384	2	|	|	CD
38615	384	3	|	|	CD
38615	384	4	|	|	NNP
38615	384	5	Butter	Butter	NNP
38615	384	6	substitute	substitute	NN
38615	384	7	|	|	NN
38615	384	8	|1/4	|1/4	NNP
38615	384	9	lb.|	lb.|	NNP
38615	384	10	|	|	NNP
38615	384	11	|	|	NNP
38615	384	12	Flour	Flour	NNP
38615	384	13	|1	|1	.
38615	384	14	c.	c.	NNP
38615	384	15	|	|	NNP
38615	384	16	|	|	NNP
38615	384	17	|	|	CD
38615	384	18	|	|	NNP
38615	384	19	Salt	Salt	NNP
38615	384	20	|1	|1	.
38615	384	21	tbsp	tbsp	NN
38615	384	22	.	.	.
38615	385	1	|	|	NNP
38615	385	2	|	|	CD
38615	385	3	|	|	CD
38615	385	4	|	|	CD
38615	385	5	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	385	6	Chop	Chop	NNP
38615	385	7	the	the	DT
38615	385	8	onion	onion	NN
38615	385	9	and	and	CC
38615	385	10	add	add	VB
38615	385	11	to	to	IN
38615	385	12	one	one	CD
38615	385	13	half	half	NN
38615	385	14	of	of	IN
38615	385	15	a	a	DT
38615	385	16	#	#	$
38615	385	17	10	10	CD
38615	385	18	can	can	MD
38615	385	19	of	of	IN
38615	385	20	spinach	spinach	VB
38615	385	21	and	and	CC
38615	385	22	cook	cook	NN
38615	385	23	until	until	IN
38615	385	24	the	the	DT
38615	385	25	onions	onion	NNS
38615	385	26	are	be	VBP
38615	385	27	tender	tender	JJ
38615	385	28	.	.	.
38615	386	1	Scald	Scald	NNP
38615	386	2	the	the	DT
38615	386	3	milk	milk	NN
38615	386	4	.	.	.
38615	387	1	Melt	melt	VB
38615	387	2	the	the	DT
38615	387	3	fat	fat	NN
38615	387	4	and	and	CC
38615	387	5	add	add	VB
38615	387	6	the	the	DT
38615	387	7	flour	flour	NN
38615	387	8	.	.	.
38615	388	1	When	when	WRB
38615	388	2	thoroughly	thoroughly	RB
38615	388	3	mixed	mix	VBD
38615	388	4	add	add	VBP
38615	388	5	to	to	IN
38615	388	6	the	the	DT
38615	388	7	hot	hot	JJ
38615	388	8	milk	milk	NN
38615	388	9	,	,	,
38615	388	10	stirring	stir	VBG
38615	388	11	constantly	constantly	RB
38615	388	12	.	.	.
38615	389	1	When	when	WRB
38615	389	2	the	the	DT
38615	389	3	spinach	spinach	NN
38615	389	4	is	be	VBZ
38615	389	5	seasoned	season	VBN
38615	389	6	,	,	,
38615	389	7	drain	drain	VB
38615	389	8	,	,	,
38615	389	9	rubbing	rub	VBG
38615	389	10	lightly	lightly	RB
38615	389	11	through	through	IN
38615	389	12	a	a	DT
38615	389	13	purée	purée	NN
38615	389	14	sieve	sieve	NN
38615	389	15	until	until	IN
38615	389	16	you	-PRON-	PRP
38615	389	17	obtain	obtain	VBP
38615	389	18	one	one	CD
38615	389	19	cup	cup	NN
38615	389	20	of	of	IN
38615	389	21	spinach	spinach	NN
38615	389	22	juice	juice	NN
38615	389	23	.	.	.
38615	390	1	Add	add	VB
38615	390	2	the	the	DT
38615	390	3	spinach	spinach	NN
38615	390	4	juice	juice	NN
38615	390	5	to	to	IN
38615	390	6	the	the	DT
38615	390	7	thickened	thicken	VBN
38615	390	8	milk	milk	NN
38615	390	9	and	and	CC
38615	390	10	season	season	NN
38615	390	11	.	.	.
38615	391	1	Number	number	NN
38615	391	2	of	of	IN
38615	391	3	servings	serving	NNS
38615	391	4	35	35	CD
38615	391	5	Amount	Amount	NNP
38615	391	6	in	in	IN
38615	391	7	one	one	CD
38615	391	8	serving	serve	VBG
38615	391	9	3/4	3/4	CD
38615	391	10	c.	c.	NN
38615	391	11	Calories	calorie	NNS
38615	391	12	in	in	IN
38615	391	13	one	one	CD
38615	391	14	serving	serve	VBG
38615	391	15	_	_	NNP
38615	391	16	_	_	NNP
38615	391	17	_	_	NNP
38615	391	18	_	_	NNP
38615	391	19	_	_	NNP
38615	391	20	_	_	NNP
38615	391	21	Cost	Cost	NNP
38615	391	22	of	of	IN
38615	391	23	one	one	CD
38615	391	24	serving	serve	VBG
38615	391	25	_	_	NNP
38615	391	26	_	_	NNP
38615	391	27	_	_	NNP
38615	391	28	_	_	NNP
38615	391	29	_	_	NNP
38615	391	30	_	_	NNP
38615	391	31	CREAM	CREAM	NNP
38615	391	32	OF	of	IN
38615	391	33	TOMATO	TOMATO	NNP
38615	391	34	SOUP	SOUP	NNP
38615	391	35	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	391	36	INGREDIENTS	INGREDIENTS	NNP
38615	391	37	|AMOUNT	|amount	NN
38615	391	38	|WEIGHT	|weight	NN
38615	391	39	|CALORIES|UNIT	|calories|unit	NN
38615	391	40	COST|TOTAL	cost|total	NN
38615	391	41	COST	COST	NNS
38615	391	42	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	391	43	Tomatoes	Tomatoes	NNPS
38615	391	44	|1	|1	.
38615	391	45	gal	gal	NNP
38615	391	46	.	.	.
38615	392	1	|	|	NNP
38615	392	2	|	|	NNP
38615	392	3	|	|	CD
38615	392	4	|	|	NNP
38615	392	5	Bay	Bay	NNP
38615	392	6	leaves	leave	VBZ
38615	392	7	|2	|2	VBZ
38615	392	8	|	|	CD
38615	392	9	|	|	CD
38615	392	10	|	|	CD
38615	392	11	|	|	NNP
38615	392	12	Onion	Onion	NNP
38615	392	13	|	|	CD
38615	392	14	|1/4	|1/4	NNP
38615	392	15	lb.|	lb.|	NNP
38615	392	16	|	|	NNP
38615	392	17	|	|	NNP
38615	392	18	Sugar	Sugar	NNP
38615	392	19	|1/8	|1/8	NNP
38615	392	20	c.	c.	NNP
38615	392	21	|	|	NNP
38615	392	22	|	|	NNP
38615	392	23	|	|	CD
38615	392	24	|	|	NNP
38615	392	25	Soda	Soda	NNP
38615	392	26	|2	|2	''
38615	392	27	tsp	tsp	NN
38615	392	28	.	.	.
38615	393	1	|	|	NNP
38615	393	2	|	|	CD
38615	393	3	|	|	CD
38615	393	4	|	|	NNP
38615	393	5	Butter	Butter	NNP
38615	393	6	substitute	substitute	NN
38615	393	7	|1/2	|1/2	NN
38615	393	8	c.	c.	NNP
38615	393	9	|	|	NNP
38615	393	10	|	|	NNP
38615	393	11	|	|	NNP
38615	393	12	|	|	NNP
38615	393	13	Flour	Flour	NNP
38615	393	14	|1	|1	.
38615	393	15	c.	c.	NNP
38615	393	16	|	|	NNP
38615	393	17	|	|	NNP
38615	393	18	|	|	CD
38615	393	19	|	|	CD
38615	393	20	Milk	milk	NN
38615	393	21	|1	|1	.
38615	393	22	gal	gal	NNP
38615	393	23	.	.	.
38615	394	1	|	|	NNP
38615	394	2	|	|	CD
38615	394	3	|	|	CD
38615	394	4	|	|	NNP
38615	394	5	Salt	Salt	NNP
38615	394	6	|2	|2	CD
38615	394	7	tbsp	tbsp	NN
38615	394	8	.	.	.
38615	395	1	|	|	NNP
38615	395	2	|	|	CD
38615	395	3	|	|	CD
38615	395	4	|	|	CD
38615	395	5	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	395	6	Cook	Cook	NNP
38615	395	7	the	the	DT
38615	395	8	tomatoes	tomato	NNS
38615	395	9	with	with	IN
38615	395	10	the	the	DT
38615	395	11	bay	bay	NNP
38615	395	12	leaves	leave	NNS
38615	395	13	and	and	CC
38615	395	14	onion	onion	NN
38615	395	15	.	.	.
38615	396	1	Rub	rub	VB
38615	396	2	through	through	IN
38615	396	3	a	a	DT
38615	396	4	purée	purée	NN
38615	396	5	sieve	sieve	NN
38615	396	6	and	and	CC
38615	396	7	add	add	VB
38615	396	8	the	the	DT
38615	396	9	sugar	sugar	NN
38615	396	10	and	and	CC
38615	396	11	soda	soda	NN
38615	396	12	.	.	.
38615	397	1	Melt	melt	JJ
38615	397	2	fat	fat	NN
38615	397	3	,	,	,
38615	397	4	stir	stir	VBP
38615	397	5	in	in	IN
38615	397	6	the	the	DT
38615	397	7	flour	flour	NN
38615	397	8	and	and	CC
38615	397	9	add	add	VB
38615	397	10	hot	hot	JJ
38615	397	11	milk	milk	NN
38615	397	12	to	to	TO
38615	397	13	make	make	VB
38615	397	14	a	a	DT
38615	397	15	white	white	JJ
38615	397	16	sauce	sauce	NN
38615	397	17	.	.	.
38615	398	1	Combine	combine	VB
38615	398	2	purée	purée	NN
38615	398	3	and	and	CC
38615	398	4	white	white	JJ
38615	398	5	sauce	sauce	NN
38615	398	6	by	by	IN
38615	398	7	pouring	pour	VBG
38615	398	8	purée	purée	NN
38615	398	9	into	into	IN
38615	398	10	white	white	JJ
38615	398	11	sauce	sauce	NN
38615	398	12	.	.	.
38615	399	1	Add	add	VB
38615	399	2	salt	salt	NN
38615	399	3	just	just	RB
38615	399	4	before	before	IN
38615	399	5	serving	serve	VBG
38615	399	6	.	.	.
38615	400	1	Number	number	NN
38615	400	2	of	of	IN
38615	400	3	servings	serving	NNS
38615	400	4	36	36	CD
38615	400	5	Amount	amount	NN
38615	400	6	in	in	IN
38615	400	7	one	one	CD
38615	400	8	serving	serve	VBG
38615	400	9	3/4	3/4	CD
38615	400	10	c.	c.	NN
38615	400	11	Calories	calorie	NNS
38615	400	12	in	in	IN
38615	400	13	one	one	CD
38615	400	14	serving	serve	VBG
38615	400	15	_	_	NNP
38615	400	16	_	_	NNP
38615	400	17	_	_	NNP
38615	400	18	_	_	NNP
38615	400	19	_	_	NNP
38615	400	20	_	_	NNP
38615	400	21	Cost	Cost	NNP
38615	400	22	of	of	IN
38615	400	23	one	one	CD
38615	400	24	serving	serve	VBG
38615	400	25	_	_	NNP
38615	400	26	_	_	NNP
38615	400	27	_	_	NNP
38615	400	28	_	_	NNP
38615	400	29	_	_	NNP
38615	400	30	_	_	NNP
38615	400	31	OYSTER	OYSTER	NNP
38615	400	32	STEW	STEW	NNS
38615	400	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VB
38615	400	34	INGREDIENTS	ingredient	NNS
38615	400	35	|AMOUNT	|amount	CD
38615	400	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	400	37	COST|TOTAL	cost|total	NN
38615	400	38	COST	COST	NNS
38615	400	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	400	40	Milk	milk	NN
38615	400	41	|4	|4	NNP
38615	400	42	gal	gal	NN
38615	400	43	.	.	.
38615	401	1	|	|	NNP
38615	401	2	|	|	NNP
38615	401	3	|	|	CD
38615	401	4	|	|	NNP
38615	401	5	Oysters	Oysters	NNPS
38615	401	6	|1	|1	.
38615	401	7	gal	gal	NNP
38615	401	8	.	.	.
38615	402	1	|	|	NNP
38615	402	2	|	|	CD
38615	402	3	|	|	CD
38615	402	4	|	|	NNP
38615	402	5	Salt	Salt	NNP
38615	402	6	|1/4	|1/4	NNP
38615	402	7	c.	c.	NNP
38615	402	8	|	|	NNP
38615	402	9	|	|	NNP
38615	402	10	|	|	NNP
38615	402	11	|	|	NNP
38615	402	12	Paprika	Paprika	NNP
38615	402	13	|1	|1	.
38615	402	14	tsp	tsp	NN
38615	402	15	.	.	.
38615	403	1	|	|	NNP
38615	403	2	|	|	CD
38615	403	3	|	|	CD
38615	403	4	|	|	NNP
38615	403	5	Butter	Butter	NNP
38615	403	6	substitute	substitute	NN
38615	403	7	|	|	NNS
38615	403	8	|1	|1	:
38615	403	9	lb	lb	XX
38615	403	10	.	.	.
38615	404	1	|	|	NNP
38615	404	2	|	|	NNP
38615	404	3	|	|	CD
38615	404	4	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	404	5	Scald	Scald	NNP
38615	404	6	the	the	DT
38615	404	7	milk	milk	NN
38615	404	8	and	and	CC
38615	404	9	add	add	VB
38615	404	10	the	the	DT
38615	404	11	butter	butter	NN
38615	404	12	substitute	substitute	NN
38615	404	13	,	,	,
38615	404	14	paprika	paprika	NNS
38615	404	15	and	and	CC
38615	404	16	oysters	oyster	NNS
38615	404	17	.	.	.
38615	405	1	Cook	cook	VB
38615	405	2	until	until	IN
38615	405	3	the	the	DT
38615	405	4	edges	edge	NNS
38615	405	5	of	of	IN
38615	405	6	the	the	DT
38615	405	7	oysters	oyster	NNS
38615	405	8	begin	begin	VBP
38615	405	9	to	to	TO
38615	405	10	curl	curl	VB
38615	405	11	.	.	.
38615	406	1	Add	add	VB
38615	406	2	the	the	DT
38615	406	3	salt	salt	NN
38615	406	4	just	just	RB
38615	406	5	before	before	IN
38615	406	6	serving	serve	VBG
38615	406	7	.	.	.
38615	407	1	If	if	IN
38615	407	2	the	the	DT
38615	407	3	soup	soup	NN
38615	407	4	must	must	MD
38615	407	5	stand	stand	VB
38615	407	6	some	some	DT
38615	407	7	time	time	NN
38615	407	8	before	before	IN
38615	407	9	all	all	DT
38615	407	10	is	be	VBZ
38615	407	11	used	use	VBN
38615	407	12	,	,	,
38615	407	13	the	the	DT
38615	407	14	oysters	oyster	NNS
38615	407	15	should	should	MD
38615	407	16	be	be	VB
38615	407	17	combined	combine	VBN
38615	407	18	with	with	IN
38615	407	19	the	the	DT
38615	407	20	milk	milk	NN
38615	407	21	only	only	RB
38615	407	22	as	as	IN
38615	407	23	needed	need	VBN
38615	407	24	.	.	.
38615	408	1	Number	number	NN
38615	408	2	of	of	IN
38615	408	3	servings	serving	NNS
38615	408	4	64	64	CD
38615	408	5	Amount	Amount	NNP
38615	408	6	of	of	IN
38615	408	7	one	one	CD
38615	408	8	serving	serve	VBG
38615	408	9	1	1	CD
38615	408	10	c.	c.	NN
38615	408	11	Calories	calorie	NNS
38615	408	12	in	in	IN
38615	408	13	one	one	CD
38615	408	14	serving	serve	VBG
38615	408	15	_	_	NNP
38615	408	16	_	_	NNP
38615	408	17	_	_	NNP
38615	408	18	_	_	NNP
38615	408	19	_	_	NNP
38615	408	20	_	_	NNP
38615	408	21	Cost	Cost	NNP
38615	408	22	of	of	IN
38615	408	23	one	one	CD
38615	408	24	serving	serve	VBG
38615	408	25	_	_	NNP
38615	408	26	_	_	NNP
38615	408	27	_	_	NNP
38615	408	28	_	_	NNP
38615	408	29	_	_	NNP
38615	408	30	_	_	NNP
38615	408	31	PEANUT	PEANUT	NNP
38615	408	32	BUTTER	BUTTER	NNP
38615	408	33	SOUP	soup	NN
38615	408	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	408	35	INGREDIENTS	ingredient	NNS
38615	408	36	|AMOUNT	|amount	CD
38615	408	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	408	38	COST|TOTAL	cost|total	NN
38615	408	39	COST	COST	NNS
38615	408	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	408	41	Peanut	peanut	NN
38615	408	42	butter	butter	NN
38615	408	43	|	|	NNP
38615	408	44	|6	|6	NN
38615	408	45	lbs.|	lbs.|	NNP
38615	408	46	|	|	NNP
38615	408	47	|	|	NNP
38615	408	48	Milk	milk	NN
38615	408	49	|2	|2	NN
38615	408	50	gal	gal	NN
38615	408	51	.	.	.
38615	409	1	|	|	NNP
38615	409	2	|	|	CD
38615	409	3	|	|	CD
38615	409	4	|	|	NNP
38615	409	5	Celery	Celery	NNP
38615	409	6	Stock	Stock	NNP
38615	409	7	|3	|3	.
38615	409	8	qt	qt	UH
38615	409	9	.	.	.
38615	410	1	|	|	NNP
38615	410	2	|	|	CD
38615	410	3	|	|	CD
38615	410	4	|	|	NNP
38615	410	5	Water	Water	NNP
38615	410	6	|1	|1	.
38615	410	7	-	-	:
38615	410	8	1/4	1/4	CD
38615	410	9	gal	gal	NNP
38615	410	10	|	|	NNP
38615	410	11	|	|	NNP
38615	410	12	|	|	NNP
38615	410	13	|	|	NNP
38615	410	14	Flour	Flour	NNP
38615	410	15	|3/4	|3/4	NNP
38615	410	16	c.	c.	NNP
38615	410	17	|	|	NNP
38615	410	18	|	|	NNP
38615	410	19	|	|	NNP
38615	410	20	|	|	NNP
38615	410	21	Salt	Salt	NNP
38615	410	22	|1/2	|1/2	CD
38615	410	23	c.	c.	NNP
38615	410	24	|	|	NNP
38615	410	25	|	|	NNP
38615	410	26	|	|	CD
38615	410	27	|	|	CD
38615	410	28	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	410	29	Add	add	VB
38615	410	30	the	the	DT
38615	410	31	water	water	NN
38615	410	32	to	to	IN
38615	410	33	the	the	DT
38615	410	34	peanut	peanut	NN
38615	410	35	butter	butter	NN
38615	410	36	and	and	CC
38615	410	37	mix	mix	VB
38615	410	38	to	to	IN
38615	410	39	a	a	DT
38615	410	40	smooth	smooth	JJ
38615	410	41	paste	paste	NN
38615	410	42	.	.	.
38615	411	1	Heat	heat	VB
38615	411	2	the	the	DT
38615	411	3	milk	milk	NN
38615	411	4	and	and	CC
38615	411	5	celery	celery	NN
38615	411	6	stock	stock	NN
38615	411	7	,	,	,
38615	411	8	reserving	reserve	VBG
38615	411	9	sufficient	sufficient	JJ
38615	411	10	liquid	liquid	NN
38615	411	11	to	to	TO
38615	411	12	make	make	VB
38615	411	13	a	a	DT
38615	411	14	paste	paste	NN
38615	411	15	of	of	IN
38615	411	16	the	the	DT
38615	411	17	flour	flour	NN
38615	411	18	.	.	.
38615	412	1	When	when	WRB
38615	412	2	the	the	DT
38615	412	3	liquid	liquid	NN
38615	412	4	is	be	VBZ
38615	412	5	hot	hot	JJ
38615	412	6	add	add	NN
38615	412	7	the	the	DT
38615	412	8	flour	flour	NN
38615	412	9	paste	paste	NN
38615	412	10	.	.	.
38615	413	1	When	when	WRB
38615	413	2	thickened	thicken	VBN
38615	413	3	add	add	VB
38615	413	4	the	the	DT
38615	413	5	peanut	peanut	NN
38615	413	6	butter	butter	NN
38615	413	7	mixture	mixture	NN
38615	413	8	and	and	CC
38615	413	9	the	the	DT
38615	413	10	salt	salt	NN
38615	413	11	.	.	.
38615	414	1	Number	number	NN
38615	414	2	of	of	IN
38615	414	3	servings	serving	NNS
38615	414	4	100	100	CD
38615	414	5	Amount	Amount	NNP
38615	414	6	of	of	IN
38615	414	7	one	one	CD
38615	414	8	serving	serve	VBG
38615	414	9	3/4	3/4	CD
38615	414	10	c.	c.	NN
38615	414	11	Calories	calorie	NNS
38615	414	12	in	in	IN
38615	414	13	one	one	CD
38615	414	14	serving	serve	VBG
38615	414	15	_	_	NNP
38615	414	16	_	_	NNP
38615	414	17	_	_	NNP
38615	414	18	_	_	NNP
38615	414	19	_	_	NNP
38615	414	20	_	_	NNP
38615	414	21	Cost	Cost	NNP
38615	414	22	of	of	IN
38615	414	23	one	one	CD
38615	414	24	serving	serve	VBG
38615	414	25	_	_	NNP
38615	414	26	_	_	NNP
38615	414	27	_	_	NNP
38615	414	28	_	_	NNP
38615	414	29	_	_	NNP
38615	414	30	_	_	NNP
38615	414	31	MEATS	MEATS	NNP
38615	414	32	BEEF	BEEF	NNP
38615	414	33	À	À	NNP
38615	414	34	LA	LA	NNP
38615	414	35	MODE	MODE	NNP
38615	414	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	414	37	INGREDIENTS	ingredient	NNS
38615	414	38	|AMOUNT	|amount	CD
38615	414	39	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	414	40	COST|TOTAL	cost|total	NN
38615	414	41	COST	COST	NNS
38615	414	42	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	414	43	Beef	beef	NN
38615	414	44	round	round	JJ
38615	414	45	|	|	NNP
38615	414	46	|50	|50	NNP
38615	414	47	lb.|	lb.|	NNP
38615	414	48	|	|	NNP
38615	414	49	|	|	NNP
38615	414	50	Carrots	Carrots	NNPS
38615	414	51	,	,	,
38615	414	52	chopped	chop	VBD
38615	414	53	|1	|1	.
38615	414	54	gal	gal	NNP
38615	414	55	.	.	.
38615	415	1	|	|	NNP
38615	415	2	|	|	NNP
38615	415	3	|	|	NNP
38615	415	4	|	|	NNP
38615	415	5	Peppers	Peppers	NNPS
38615	415	6	,	,	,
38615	415	7	chopped	chop	VBD
38615	415	8	|1	|1	:
38615	415	9	-	-	:
38615	415	10	1/2	1/2	CD
38615	415	11	c.	c.	NN
38615	415	12	|	|	NNP
38615	415	13	|	|	NNP
38615	415	14	|	|	NNP
38615	415	15	|	|	NNP
38615	415	16	Tomatoes	Tomatoes	NNPS
38615	415	17	,	,	,
38615	415	18	#	#	$
38615	415	19	10	10	CD
38615	415	20	can	can	MD
38615	415	21	|1	|1	.
38615	415	22	|	|	CD
38615	415	23	|	|	CD
38615	415	24	|	|	NNP
38615	415	25	|	|	NNP
38615	415	26	Onions	Onions	NNPS
38615	415	27	,	,	,
38615	415	28	chopped	chop	VBD
38615	415	29	|	|	CD
38615	415	30	|1	|1	.
38615	415	31	lb	lb	XX
38615	415	32	.	.	.
38615	416	1	|	|	NNP
38615	416	2	|	|	NNP
38615	416	3	|	|	NNP
38615	416	4	Water	Water	NNP
38615	416	5	|3	|3	.
38615	416	6	gal	gal	NNP
38615	416	7	.	.	.
38615	417	1	|	|	NNP
38615	417	2	|	|	NNP
38615	417	3	|	|	CD
38615	417	4	|	|	NNP
38615	417	5	Flour	Flour	NNP
38615	417	6	|2	|2	NN
38615	417	7	c.	c.	NN
38615	417	8	|	|	NNP
38615	417	9	|	|	NNP
38615	417	10	|	|	NNP
38615	417	11	|	|	NNP
38615	417	12	Salt	Salt	NNP
38615	417	13	|1/2	|1/2	CD
38615	417	14	c.	c.	NNP
38615	417	15	|	|	NNP
38615	417	16	|	|	NNP
38615	417	17	|	|	CD
38615	417	18	|	|	CD
38615	417	19	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	417	20	Place	place	VB
38615	417	21	the	the	DT
38615	417	22	meat	meat	NN
38615	417	23	in	in	IN
38615	417	24	a	a	DT
38615	417	25	roasting	roast	VBG
38615	417	26	pan	pan	NN
38615	417	27	in	in	IN
38615	417	28	a	a	DT
38615	417	29	hot	hot	JJ
38615	417	30	oven	oven	NN
38615	417	31	to	to	TO
38615	417	32	sear	sear	VB
38615	417	33	.	.	.
38615	418	1	When	when	WRB
38615	418	2	well	well	RB
38615	418	3	seared	seared	JJ
38615	418	4	,	,	,
38615	418	5	cover	cover	VB
38615	418	6	with	with	IN
38615	418	7	water	water	NN
38615	418	8	and	and	CC
38615	418	9	continue	continue	VB
38615	418	10	cooking	cook	VBG
38615	418	11	in	in	IN
38615	418	12	a	a	DT
38615	418	13	medium	medium	JJ
38615	418	14	oven	oven	NN
38615	418	15	for	for	IN
38615	418	16	from	from	IN
38615	418	17	four	four	CD
38615	418	18	to	to	TO
38615	418	19	five	five	CD
38615	418	20	hours	hour	NNS
38615	418	21	.	.	.
38615	419	1	About	about	RB
38615	419	2	an	an	DT
38615	419	3	hour	hour	NN
38615	419	4	and	and	CC
38615	419	5	a	a	DT
38615	419	6	half	half	NN
38615	419	7	before	before	IN
38615	419	8	serving	serve	VBG
38615	419	9	add	add	VB
38615	419	10	the	the	DT
38615	419	11	chopped	chop	VBN
38615	419	12	carrots	carrot	NNS
38615	419	13	,	,	,
38615	419	14	peppers	pepper	NNS
38615	419	15	,	,	,
38615	419	16	onions	onion	NNS
38615	419	17	and	and	CC
38615	419	18	tomatoes	tomato	NNS
38615	419	19	,	,	,
38615	419	20	and	and	CC
38615	419	21	salt	salt	NN
38615	419	22	.	.	.
38615	420	1	Just	just	RB
38615	420	2	before	before	IN
38615	420	3	serving	serve	VBG
38615	420	4	thicken	thicken	NN
38615	420	5	the	the	DT
38615	420	6	stock	stock	NN
38615	420	7	with	with	IN
38615	420	8	the	the	DT
38615	420	9	flour	flour	NN
38615	420	10	mixed	mix	VBN
38615	420	11	to	to	IN
38615	420	12	a	a	DT
38615	420	13	paste	paste	NN
38615	420	14	with	with	IN
38615	420	15	water	water	NN
38615	420	16	.	.	.
38615	421	1	The	the	DT
38615	421	2	vegetables	vegetable	NNS
38615	421	3	should	should	MD
38615	421	4	be	be	VB
38615	421	5	served	serve	VBN
38615	421	6	with	with	IN
38615	421	7	the	the	DT
38615	421	8	meat	meat	NN
38615	421	9	.	.	.
38615	422	1	Number	number	NN
38615	422	2	of	of	IN
38615	422	3	servings	serving	NNS
38615	422	4	200	200	CD
38615	422	5	Amount	Amount	NNP
38615	422	6	in	in	IN
38615	422	7	one	one	CD
38615	422	8	serving	serve	VBG
38615	422	9	1/4	1/4	CD
38615	422	10	lb	lb	IN
38615	422	11	.	.	.
38615	423	1	Calories	calorie	NNS
38615	423	2	in	in	IN
38615	423	3	one	one	CD
38615	423	4	serving	serve	VBG
38615	423	5	_	_	NNP
38615	423	6	_	_	NNP
38615	423	7	_	_	NNP
38615	423	8	_	_	NNP
38615	423	9	_	_	NNP
38615	423	10	_	_	NNP
38615	423	11	Cost	Cost	NNP
38615	423	12	of	of	IN
38615	423	13	one	one	CD
38615	423	14	serving	serve	VBG
38615	423	15	_	_	NNP
38615	423	16	_	_	NNP
38615	423	17	_	_	NNP
38615	423	18	_	_	NNP
38615	423	19	_	_	NNP
38615	423	20	_	_	NNP
38615	423	21	*	*	NFP
38615	423	22	*	*	NFP
38615	423	23	CORNED	corned	NN
38615	423	24	BEEF	beef	NN
38615	423	25	HASH	hash	NN
38615	423	26	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	423	27	INGREDIENTS	ingredient	NNS
38615	423	28	|AMOUNT	|amount	CD
38615	423	29	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	423	30	COST|TOTAL	cost|total	NN
38615	423	31	COST	cost	NN
38615	423	32	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	423	33	Corned	corn	VBN
38615	423	34	beef	beef	NN
38615	423	35	|	|	CD
38615	423	36	|20	|20	NNP
38615	423	37	lb.|	lb.|	NNP
38615	423	38	|	|	NNP
38615	423	39	|	|	NNP
38615	423	40	Potatoes	Potatoes	NNPS
38615	423	41	,	,	,
38615	423	42	cooked	cook	VBN
38615	423	43	|	|	CD
38615	423	44	|12	|12	NNP
38615	423	45	lb.|	lb.|	NNP
38615	423	46	|	|	NNP
38615	423	47	|	|	NNP
38615	423	48	Onions	Onions	NNPS
38615	423	49	|	|	NNP
38615	423	50	|1	|1	.
38615	423	51	lb	lb	XX
38615	423	52	.	.	.
38615	424	1	|	|	NNP
38615	424	2	|	|	NNP
38615	424	3	|	|	NNP
38615	424	4	Meat	Meat	NNP
38615	424	5	stock	stock	NN
38615	424	6	|3	|3	.
38615	424	7	qt	qt	UH
38615	424	8	.	.	.
38615	425	1	|	|	NNP
38615	425	2	|	|	CD
38615	425	3	|	|	CD
38615	425	4	|	|	CD
38615	425	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	425	6	Soak	Soak	NNP
38615	425	7	and	and	CC
38615	425	8	cook	cook	VB
38615	425	9	the	the	DT
38615	425	10	corned	corned	JJ
38615	425	11	beef	beef	NN
38615	425	12	until	until	IN
38615	425	13	tender	tender	NN
38615	425	14	.	.	.
38615	426	1	Grind	grind	NN
38615	426	2	or	or	CC
38615	426	3	chop	chop	VB
38615	426	4	the	the	DT
38615	426	5	beef	beef	NN
38615	426	6	,	,	,
38615	426	7	potatoes	potato	NNS
38615	426	8	and	and	CC
38615	426	9	onion	onion	NN
38615	426	10	and	and	CC
38615	426	11	mix	mix	VB
38615	426	12	with	with	IN
38615	426	13	corned	corned	JJ
38615	426	14	beef	beef	NN
38615	426	15	stock	stock	NN
38615	426	16	or	or	CC
38615	426	17	gravy	gravy	NN
38615	426	18	.	.	.
38615	427	1	Bake	bake	VB
38615	427	2	in	in	IN
38615	427	3	a	a	DT
38615	427	4	hot	hot	JJ
38615	427	5	oven	oven	NN
38615	427	6	until	until	IN
38615	427	7	brown	brown	NNP
38615	427	8	.	.	.
38615	428	1	Serve	serve	VB
38615	428	2	with	with	IN
38615	428	3	tartare	tartare	NN
38615	428	4	sauce	sauce	NN
38615	428	5	.	.	.
38615	429	1	Number	number	NN
38615	429	2	of	of	IN
38615	429	3	servings	serving	NNS
38615	429	4	70	70	CD
38615	429	5	Amount	Amount	NNP
38615	429	6	in	in	IN
38615	429	7	one	one	CD
38615	429	8	serving	serve	VBG
38615	429	9	3/4	3/4	CD
38615	429	10	c.	c.	NN
38615	429	11	Calories	calorie	NNS
38615	429	12	in	in	IN
38615	429	13	one	one	CD
38615	429	14	serving	serve	VBG
38615	429	15	_	_	NNP
38615	429	16	_	_	NNP
38615	429	17	_	_	NNP
38615	429	18	_	_	NNP
38615	429	19	_	_	NNP
38615	429	20	_	_	NNP
38615	429	21	Cost	Cost	NNP
38615	429	22	of	of	IN
38615	429	23	one	one	CD
38615	429	24	serving	serve	VBG
38615	429	25	_	_	NNP
38615	429	26	_	_	NNP
38615	429	27	_	_	NNP
38615	429	28	_	_	NNP
38615	429	29	_	_	NNP
38615	429	30	_	_	NNP
38615	429	31	CREAMED	CREAMED	NNP
38615	429	32	DRIED	DRIED	NNP
38615	429	33	BEEF	BEEF	NNP
38615	429	34	ON	on	IN
38615	429	35	TOAST	toast	NN
38615	429	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	429	37	INGREDIENTS	ingredient	NNS
38615	429	38	|AMOUNT	|amount	CD
38615	429	39	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	429	40	COST|TOTAL	cost|total	NN
38615	429	41	COST	COST	NNS
38615	429	42	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	429	43	Dried	dry	VBN
38615	429	44	beef	beef	NN
38615	429	45	|	|	HYPH
38615	429	46	|5	|5	NNS
38615	429	47	lb	lb	XX
38615	429	48	.	.	.
38615	430	1	|	|	NNP
38615	430	2	|	|	NNP
38615	430	3	|	|	NNP
38615	430	4	Flour	Flour	NNP
38615	430	5	|1	|1	.
38615	430	6	c.	c.	NNP
38615	430	7	|	|	NNP
38615	430	8	|	|	NNP
38615	430	9	|	|	NNP
38615	430	10	|	|	NNP
38615	430	11	Butter	Butter	NNP
38615	430	12	substitute	substitute	NN
38615	430	13	|	|	NNS
38615	430	14	|1	|1	:
38615	430	15	lb	lb	XX
38615	430	16	.	.	.
38615	431	1	|	|	NNP
38615	431	2	|	|	CD
38615	431	3	|	|	CD
38615	431	4	White	white	JJ
38615	431	5	sauce	sauce	NN
38615	431	6	|2	|2	:
38615	431	7	gal	gal	NNP
38615	431	8	.	.	.
38615	432	1	|	|	NNP
38615	432	2	|	|	NNP
38615	432	3	|	|	CD
38615	432	4	|	|	NNP
38615	432	5	Bread	Bread	NNP
38615	432	6	,	,	,
38615	432	7	slices	slice	VBZ
38615	432	8	|40	|40	CD
38615	432	9	|	|	CD
38615	432	10	|	|	NNP
38615	432	11	|	|	CD
38615	432	12	|	|	CD
38615	432	13	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	432	14	Shred	shre	VBD
38615	432	15	the	the	DT
38615	432	16	dried	dry	VBN
38615	432	17	beef	beef	NN
38615	432	18	in	in	IN
38615	432	19	small	small	JJ
38615	432	20	pieces	piece	NNS
38615	432	21	.	.	.
38615	433	1	Melt	melt	VB
38615	433	2	the	the	DT
38615	433	3	fat	fat	NN
38615	433	4	and	and	CC
38615	433	5	sauté	sauté	JJ
38615	433	6	the	the	DT
38615	433	7	dried	dried	JJ
38615	433	8	beef	beef	NN
38615	433	9	in	in	IN
38615	433	10	it	-PRON-	PRP
38615	433	11	.	.	.
38615	434	1	Add	add	VB
38615	434	2	to	to	IN
38615	434	3	this	this	DT
38615	434	4	one	one	CD
38615	434	5	cup	cup	NN
38615	434	6	of	of	IN
38615	434	7	flour	flour	NN
38615	434	8	and	and	CC
38615	434	9	let	let	VB
38615	434	10	brown	brown	JJ
38615	434	11	with	with	IN
38615	434	12	the	the	DT
38615	434	13	beef	beef	NN
38615	434	14	.	.	.
38615	435	1	Follow	follow	VB
38615	435	2	the	the	DT
38615	435	3	usual	usual	JJ
38615	435	4	manipulation	manipulation	NN
38615	435	5	for	for	IN
38615	435	6	white	white	JJ
38615	435	7	sauce	sauce	NN
38615	435	8	,	,	,
38615	435	9	and	and	CC
38615	435	10	when	when	WRB
38615	435	11	cooked	cook	VBN
38615	435	12	combine	combine	VBP
38615	435	13	with	with	IN
38615	435	14	the	the	DT
38615	435	15	beef	beef	NN
38615	435	16	and	and	CC
38615	435	17	serve	serve	VB
38615	435	18	on	on	IN
38615	435	19	toast	toast	NN
38615	435	20	.	.	.
38615	436	1	Number	number	NN
38615	436	2	of	of	IN
38615	436	3	servings	serving	NNS
38615	436	4	80	80	CD
38615	436	5	Amount	Amount	NNP
38615	436	6	in	in	IN
38615	436	7	one	one	CD
38615	436	8	serving	serve	VBG
38615	436	9	1/2	1/2	CD
38615	436	10	c.	c.	NN
38615	436	11	and	and	CC
38615	436	12	1/2	1/2	CD
38615	436	13	slice	slice	NN
38615	436	14	of	of	IN
38615	436	15	bread	bread	NN
38615	436	16	Calories	calorie	NNS
38615	436	17	in	in	IN
38615	436	18	one	one	CD
38615	436	19	serving	serve	VBG
38615	436	20	_	_	NNP
38615	436	21	_	_	NNP
38615	436	22	_	_	NNP
38615	436	23	_	_	NNP
38615	436	24	_	_	NNP
38615	436	25	_	_	NNP
38615	436	26	Cost	Cost	NNP
38615	436	27	of	of	IN
38615	436	28	one	one	CD
38615	436	29	serving	serve	VBG
38615	436	30	_	_	NNP
38615	436	31	_	_	NNP
38615	436	32	_	_	NNP
38615	436	33	_	_	NNP
38615	436	34	_	_	NNP
38615	436	35	_	_	NNP
38615	436	36	*	*	NFP
38615	436	37	*	*	NFP
38615	436	38	HAMBURG	hamburg	NN
38615	436	39	BALLS	ball	NNS
38615	436	40	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	436	41	INGREDIENTS	ingredient	NNS
38615	436	42	|AMOUNT	|amount	NN
38615	436	43	|WEIGHT	|weight	NN
38615	436	44	|CALORIES|UNIT	|calories|unit	NN
38615	436	45	COST|TOTAL	cost|total	NN
38615	436	46	COST	COST	NNS
38615	436	47	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	436	48	Ground	Ground	NNP
38615	436	49	beef	beef	NN
38615	436	50	|	|	NNP
38615	436	51	|10	|10	CD
38615	436	52	lb	lb	XX
38615	436	53	.	.	.
38615	437	1	|	|	NNP
38615	437	2	|	|	NNP
38615	437	3	|	|	NNP
38615	437	4	Crumbs	Crumbs	NNP
38615	437	5	|3	|3	.
38615	437	6	c.	c.	NNP
38615	437	7	|	|	NNP
38615	437	8	|	|	NNP
38615	437	9	|	|	NNP
38615	437	10	|	|	NNP
38615	437	11	Salt	Salt	NNP
38615	437	12	|1/4	|1/4	NNP
38615	437	13	c.	c.	NNP
38615	437	14	|	|	NNP
38615	437	15	|	|	NNP
38615	437	16	|	|	CD
38615	437	17	|	|	CD
38615	437	18	Milk	milk	NN
38615	437	19	|1	|1	.
38615	437	20	qt	qt	UH
38615	437	21	.	.	.
38615	438	1	|	|	NNP
38615	438	2	|	|	NNP
38615	438	3	|	|	CD
38615	438	4	|	|	NNP
38615	438	5	Onion	Onion	NNP
38615	438	6	|	|	CD
38615	438	7	|1/8	|1/8	NNP
38615	438	8	lb.|	lb.|	NNP
38615	438	9	|	|	NNP
38615	438	10	|	|	NNP
38615	438	11	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	438	12	Mix	mix	VB
38615	438	13	the	the	DT
38615	438	14	meat	meat	NN
38615	438	15	well	well	RB
38615	438	16	with	with	IN
38615	438	17	crumbs	crumb	NNS
38615	438	18	,	,	,
38615	438	19	seasoning	seasoning	NN
38615	438	20	and	and	CC
38615	438	21	milk	milk	NN
38615	438	22	.	.	.
38615	439	1	Shape	shape	NN
38615	439	2	in	in	IN
38615	439	3	balls	ball	NNS
38615	439	4	or	or	CC
38615	439	5	cakes	cake	NNS
38615	439	6	and	and	CC
38615	439	7	bake	bake	VB
38615	439	8	in	in	RP
38615	439	9	well	well	RB
38615	439	10	-	-	HYPH
38615	439	11	greased	grease	VBN
38615	439	12	pans	pan	NNS
38615	439	13	.	.	.
38615	440	1	Number	number	NN
38615	440	2	of	of	IN
38615	440	3	servings	serving	NNS
38615	440	4	50	50	CD
38615	440	5	Amount	Amount	NNP
38615	440	6	in	in	IN
38615	440	7	one	one	CD
38615	440	8	serving	serve	VBG
38615	440	9	1/4	1/4	CD
38615	440	10	lb	lb	IN
38615	440	11	.	.	.
38615	441	1	Calories	calorie	NNS
38615	441	2	in	in	IN
38615	441	3	one	one	CD
38615	441	4	serving	serve	VBG
38615	441	5	_	_	NNP
38615	441	6	_	_	NNP
38615	441	7	_	_	NNP
38615	441	8	_	_	NNP
38615	441	9	_	_	NNP
38615	441	10	_	_	NNP
38615	441	11	Cost	Cost	NNP
38615	441	12	of	of	IN
38615	441	13	one	one	CD
38615	441	14	serving	serve	VBG
38615	441	15	_	_	NNP
38615	441	16	_	_	NNP
38615	441	17	_	_	NNP
38615	441	18	_	_	NNP
38615	441	19	_	_	NNP
38615	441	20	_	_	NNP
38615	441	21	*	*	NFP
38615	441	22	*	*	NFP
38615	441	23	HASH	hash	NN
38615	441	24	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	441	25	INGREDIENTS	ingredient	NNS
38615	441	26	|AMOUNT	|amount	NN
38615	441	27	|WEIGHT	|weight	NN
38615	441	28	|CALORIES|UNIT	|calories|unit	NN
38615	441	29	COST|TOTAL	cost|total	NN
38615	441	30	COST	COST	NNS
38615	441	31	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	441	32	Meat	Meat	NNP
38615	441	33	,	,	,
38615	441	34	chopped	chop	VBD
38615	441	35	|6	|6	``
38615	441	36	qt	qt	UH
38615	441	37	.	.	.
38615	442	1	|	|	NNP
38615	442	2	|	|	CD
38615	442	3	|	|	CD
38615	442	4	|	|	NNP
38615	442	5	Potatoes	Potatoes	NNPS
38615	442	6	|6	|6	''
38615	442	7	qt	qt	UH
38615	442	8	.	.	.
38615	443	1	|	|	NNP
38615	443	2	|	|	NNP
38615	443	3	|	|	CD
38615	443	4	|	|	NNP
38615	443	5	Onions	Onions	NNPS
38615	443	6	|2/3	|2/3	NNP
38615	443	7	lb	lb	XX
38615	443	8	.	.	.
38615	444	1	|	|	NNP
38615	444	2	|	|	CD
38615	444	3	|	|	CD
38615	444	4	|	|	NNP
38615	444	5	Salt	Salt	NNP
38615	444	6	|1/2	|1/2	CD
38615	444	7	c.	c.	NNP
38615	444	8	|	|	NNP
38615	444	9	|	|	NNP
38615	444	10	|	|	NNP
38615	444	11	|	|	NNP
38615	444	12	Gravy	Gravy	NNP
38615	444	13	or	or	CC
38615	444	14	meat	meat	NN
38615	444	15	stock	stock	NN
38615	444	16	|3	|3	.
38615	444	17	qt	qt	UH
38615	444	18	.	.	.
38615	445	1	|	|	NNP
38615	445	2	|	|	CD
38615	445	3	|	|	CD
38615	445	4	|	|	CD
38615	445	5	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	445	6	Chop	Chop	NNP
38615	445	7	or	or	CC
38615	445	8	grind	grind	VB
38615	445	9	the	the	DT
38615	445	10	meat	meat	NN
38615	445	11	and	and	CC
38615	445	12	potatoes	potato	NNS
38615	445	13	.	.	.
38615	446	1	Mix	mix	VB
38615	446	2	with	with	IN
38615	446	3	the	the	DT
38615	446	4	onions	onion	NNS
38615	446	5	and	and	CC
38615	446	6	salt	salt	NN
38615	446	7	and	and	CC
38615	446	8	moisten	moisten	VB
38615	446	9	with	with	IN
38615	446	10	the	the	DT
38615	446	11	gravy	gravy	NN
38615	446	12	or	or	CC
38615	446	13	meat	meat	NN
38615	446	14	stock	stock	NN
38615	446	15	.	.	.
38615	447	1	Put	put	VB
38615	447	2	in	in	IN
38615	447	3	shallow	shallow	JJ
38615	447	4	pans	pan	NNS
38615	447	5	and	and	CC
38615	447	6	bake	bake	NN
38615	447	7	in	in	RP
38615	447	8	the	the	DT
38615	447	9	oven	oven	NN
38615	447	10	until	until	IN
38615	447	11	brown	brown	NNP
38615	447	12	.	.	.
38615	448	1	Number	number	NN
38615	448	2	of	of	IN
38615	448	3	servings	serving	NNS
38615	448	4	60	60	CD
38615	448	5	Amount	Amount	NNP
38615	448	6	in	in	IN
38615	448	7	one	one	CD
38615	448	8	serving	serve	VBG
38615	448	9	3/4	3/4	CD
38615	448	10	c.	c.	NN
38615	448	11	Calories	calorie	NNS
38615	448	12	in	in	IN
38615	448	13	one	one	CD
38615	448	14	serving	serve	VBG
38615	448	15	_	_	NNP
38615	448	16	_	_	NNP
38615	448	17	_	_	NNP
38615	448	18	_	_	NNP
38615	448	19	_	_	NNP
38615	448	20	_	_	NNP
38615	448	21	Cost	Cost	NNP
38615	448	22	of	of	IN
38615	448	23	one	one	CD
38615	448	24	serving	serve	VBG
38615	448	25	_	_	NNP
38615	448	26	_	_	NNP
38615	448	27	_	_	NNP
38615	448	28	_	_	NNP
38615	448	29	_	_	NNP
38615	448	30	_	_	NNP
38615	448	31	*	*	NFP
38615	448	32	*	*	NFP
38615	448	33	MEAT	meat	NN
38615	448	34	CROQUETTES	croquette	NNS
38615	448	35	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	VBP
38615	448	36	INGREDIENTS	ingredient	NNS
38615	448	37	|AMOUNT	|amount	NN
38615	448	38	|WEIGHT	|weight	NN
38615	448	39	|CALORIES|UNIT	|calories|unit	NN
38615	448	40	COST|TOTAL	cost|total	NN
38615	448	41	COST	COST	NNS
38615	448	42	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	448	43	Meat	Meat	NNP
38615	448	44	,	,	,
38615	448	45	chopped	chop	VBD
38615	448	46	|1	|1	.
38615	448	47	gal	gal	NNP
38615	448	48	.	.	.
38615	449	1	|	|	NNP
38615	449	2	|	|	NNP
38615	449	3	|	|	NNP
38615	449	4	|	|	NNP
38615	449	5	Rice	Rice	NNP
38615	449	6	,	,	,
38615	449	7	uncooked	uncooked	JJ
38615	449	8	|1	|1	.
38615	449	9	qt	qt	UH
38615	449	10	.	.	.
38615	450	1	|	|	NNP
38615	450	2	|	|	CD
38615	450	3	|	|	CD
38615	450	4	|	|	NNP
38615	450	5	Water	Water	NNP
38615	450	6	|1	|1	.
38615	450	7	gal	gal	NNP
38615	450	8	.	.	.
38615	451	1	|	|	NNP
38615	451	2	|	|	NNP
38615	451	3	|	|	CD
38615	451	4	|	|	NNP
38615	451	5	Onions	Onions	NNPS
38615	451	6	,	,	,
38615	451	7	chopped	chop	VBN
38615	451	8	|1/3	|1/3	RB
38615	451	9	lb	lb	XX
38615	451	10	.	.	.
38615	452	1	|	|	NNP
38615	452	2	|	|	CD
38615	452	3	|	|	CD
38615	452	4	|	|	NNP
38615	452	5	Salt	Salt	NNP
38615	452	6	|1/4	|1/4	NNP
38615	452	7	c.	c.	NNP
38615	452	8	|	|	NNP
38615	452	9	|	|	NNP
38615	452	10	|	|	NNP
38615	452	11	|	|	NNS
38615	452	12	Stock	stock	NN
38615	452	13	to	to	TO
38615	452	14	mix	mix	VB
38615	452	15	|	|	NNP
38615	452	16	|	|	CD
38615	452	17	|	|	CD
38615	452	18	|	|	CD
38615	452	19	|	|	NNP
38615	452	20	Crumbs	Crumbs	NNPS
38615	452	21	,	,	,
38615	452	22	sifted	sift	VBD
38615	452	23	|4	|4	.
38615	452	24	c.	c.	NNP
38615	452	25	|	|	NNP
38615	452	26	|	|	NNP
38615	452	27	|	|	CD
38615	452	28	|	|	NNS
38615	452	29	Eggs	egg	NNS
38615	452	30	|4	|4	.
38615	452	31	|	|	CD
38615	452	32	|	|	CD
38615	452	33	|	|	CD
38615	452	34	|	|	NNP
38615	452	35	Milk	milk	NN
38615	452	36	|1/2	|1/2	NNP
38615	452	37	c.	c.	NN
38615	452	38	|	|	CD
38615	452	39	|	|	NNP
38615	452	40	|	|	CD
38615	452	41	|	|	CD
38615	452	42	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	452	43	Cook	Cook	NNP
38615	452	44	the	the	DT
38615	452	45	rice	rice	NN
38615	452	46	in	in	IN
38615	452	47	the	the	DT
38615	452	48	boiling	boil	VBG
38615	452	49	salted	salt	VBN
38615	452	50	water	water	NN
38615	452	51	to	to	TO
38615	452	52	which	which	WDT
38615	452	53	the	the	DT
38615	452	54	onions	onion	NNS
38615	452	55	have	have	VBP
38615	452	56	been	be	VBN
38615	452	57	added	add	VBN
38615	452	58	,	,	,
38615	452	59	until	until	IN
38615	452	60	the	the	DT
38615	452	61	rice	rice	NN
38615	452	62	is	be	VBZ
38615	452	63	tender	tender	JJ
38615	452	64	.	.	.
38615	453	1	Add	add	VB
38615	453	2	the	the	DT
38615	453	3	chopped	chopped	JJ
38615	453	4	or	or	CC
38615	453	5	cubed	cube	VBN
38615	453	6	meat	meat	NN
38615	453	7	and	and	CC
38615	453	8	if	if	IN
38615	453	9	necessary	necessary	JJ
38615	453	10	additional	additional	JJ
38615	453	11	stock	stock	NN
38615	453	12	to	to	TO
38615	453	13	moisten	moisten	VB
38615	453	14	.	.	.
38615	454	1	Using	use	VBG
38615	454	2	a	a	DT
38615	454	3	dipper	dipper	NN
38615	454	4	measuring	measure	VBG
38615	454	5	half	half	PDT
38615	454	6	a	a	DT
38615	454	7	cup	cup	NN
38615	454	8	per	per	IN
38615	454	9	serving	serve	VBG
38615	454	10	,	,	,
38615	454	11	mold	mold	NN
38615	454	12	the	the	DT
38615	454	13	mixture	mixture	NN
38615	454	14	into	into	IN
38615	454	15	croquettes	croquette	NNS
38615	454	16	.	.	.
38615	455	1	Put	put	VB
38615	455	2	the	the	DT
38615	455	3	sifted	sifted	JJ
38615	455	4	crumbs	crumb	NNS
38615	455	5	on	on	IN
38615	455	6	a	a	DT
38615	455	7	board	board	NN
38615	455	8	,	,	,
38615	455	9	roll	roll	VB
38615	455	10	the	the	DT
38615	455	11	croquettes	croquette	NNS
38615	455	12	in	in	IN
38615	455	13	the	the	DT
38615	455	14	crumbs	crumb	NNS
38615	455	15	,	,	,
38615	455	16	dip	dip	NN
38615	455	17	in	in	IN
38615	455	18	a	a	DT
38615	455	19	dipping	dipping	NN
38615	455	20	mixture	mixture	NN
38615	455	21	made	make	VBN
38615	455	22	of	of	IN
38615	455	23	eggs	egg	NNS
38615	455	24	and	and	CC
38615	455	25	milk	milk	NN
38615	455	26	,	,	,
38615	455	27	roll	roll	VB
38615	455	28	again	again	RB
38615	455	29	in	in	IN
38615	455	30	the	the	DT
38615	455	31	crumbs	crumb	NNS
38615	455	32	and	and	CC
38615	455	33	fry	fry	VB
38615	455	34	in	in	IN
38615	455	35	deep	deep	JJ
38615	455	36	fat	fat	NN
38615	455	37	.	.	.
38615	456	1	If	if	IN
38615	456	2	desired	desire	VBN
38615	456	3	,	,	,
38615	456	4	one	one	CD
38615	456	5	gallon	gallon	NN
38615	456	6	of	of	IN
38615	456	7	cooked	cook	VBN
38615	456	8	potatoes	potato	NNS
38615	456	9	may	may	MD
38615	456	10	be	be	VB
38615	456	11	substituted	substitute	VBN
38615	456	12	for	for	IN
38615	456	13	the	the	DT
38615	456	14	rice	rice	NN
38615	456	15	,	,	,
38615	456	16	in	in	IN
38615	456	17	which	which	WDT
38615	456	18	case	case	NN
38615	456	19	the	the	DT
38615	456	20	water	water	NN
38615	456	21	also	also	RB
38615	456	22	would	would	MD
38615	456	23	be	be	VB
38615	456	24	omitted	omit	VBN
38615	456	25	.	.	.
38615	457	1	Number	number	NN
38615	457	2	of	of	IN
38615	457	3	servings	serving	NNS
38615	457	4	50	50	CD
38615	457	5	Amount	Amount	NNP
38615	457	6	in	in	IN
38615	457	7	one	one	CD
38615	457	8	serving	serve	VBG
38615	457	9	1/2	1/2	CD
38615	457	10	c.	c.	NN
38615	457	11	Calories	calorie	NNS
38615	457	12	in	in	IN
38615	457	13	one	one	CD
38615	457	14	serving	serve	VBG
38615	457	15	_	_	NNP
38615	457	16	_	_	NNP
38615	457	17	_	_	NNP
38615	457	18	_	_	NNP
38615	457	19	_	_	NNP
38615	457	20	_	_	NNP
38615	457	21	Cost	Cost	NNP
38615	457	22	of	of	IN
38615	457	23	one	one	CD
38615	457	24	serving	serve	VBG
38615	457	25	_	_	NNP
38615	457	26	_	_	NNP
38615	457	27	_	_	NNP
38615	457	28	_	_	NNP
38615	457	29	_	_	NNP
38615	457	30	_	_	NNP
38615	457	31	*	*	NFP
38615	457	32	*	*	NFP
38615	457	33	MEAT	meat	NN
38615	457	34	LOAF	LOAF	NNP
38615	457	35	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	XX
38615	457	36	INGREDIENTS	ingredient	NNS
38615	457	37	|AMOUNT	|amount	NN
38615	457	38	|WEIGHT	|weight	NN
38615	457	39	|CALORIES|UNIT	|calories|unit	NN
38615	457	40	COST|TOTAL	COST|TOTAL	NNP
38615	457	41	COST	COST	NNS
38615	457	42	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	457	43	Hamburger	Hamburger	NNP
38615	457	44	|	|	NNP
38615	457	45	|30	|30	NNP
38615	457	46	lb	lb	RB
38615	457	47	.	.	.
38615	458	1	|	|	NNP
38615	458	2	|	|	NNP
38615	458	3	|	|	NNP
38615	458	4	Salt	Salt	NNP
38615	458	5	|3/4	|3/4	NNP
38615	458	6	c.	c.	NNP
38615	458	7	|	|	NNP
38615	458	8	|	|	NNP
38615	458	9	|	|	NNP
38615	458	10	|	|	NNP
38615	458	11	Bread	Bread	NNP
38615	458	12	crumbs	crumb	VBZ
38615	458	13	|4	|4	.
38615	458	14	qt	qt	UH
38615	458	15	.	.	.
38615	459	1	|	|	NNP
38615	459	2	|	|	CD
38615	459	3	|	|	CD
38615	459	4	|	|	NNS
38615	459	5	Eggs	egg	NNS
38615	459	6	,	,	,
38615	459	7	whole	whole	JJ
38615	459	8	|6	|6	NN
38615	459	9	|	|	CD
38615	459	10	|	|	CD
38615	459	11	|	|	CD
38615	459	12	|	|	CD
38615	459	13	Egg	Egg	NNP
38615	459	14	yolks	yolk	NNS
38615	459	15	|10	|10	NNP
38615	459	16	|	|	CD
38615	459	17	|	|	CD
38615	459	18	|	|	CD
38615	459	19	|	|	NNP
38615	459	20	Milk	milk	NN
38615	459	21	|3	|3	.
38615	459	22	qt	qt	UH
38615	459	23	.	.	.
38615	460	1	|	|	NNP
38615	460	2	|	|	NNP
38615	460	3	|	|	CD
38615	460	4	|	|	NNP
38615	460	5	Onions	Onions	NNPS
38615	460	6	|	|	NNP
38615	460	7	|1	|1	.
38615	460	8	lb	lb	XX
38615	460	9	.	.	.
38615	461	1	|	|	NNP
38615	461	2	|	|	CD
38615	461	3	|	|	CD
38615	461	4	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	461	5	Mix	mix	VB
38615	461	6	the	the	DT
38615	461	7	salt	salt	NN
38615	461	8	,	,	,
38615	461	9	bread	bread	NN
38615	461	10	crumbs	crumb	NNS
38615	461	11	and	and	CC
38615	461	12	onions	onion	NNS
38615	461	13	with	with	IN
38615	461	14	the	the	DT
38615	461	15	meat	meat	NN
38615	461	16	.	.	.
38615	462	1	Beat	beat	VB
38615	462	2	the	the	DT
38615	462	3	eggs	egg	NNS
38615	462	4	slightly	slightly	RB
38615	462	5	and	and	CC
38615	462	6	add	add	VB
38615	462	7	to	to	IN
38615	462	8	the	the	DT
38615	462	9	milk	milk	NN
38615	462	10	.	.	.
38615	463	1	Combine	combine	VB
38615	463	2	with	with	IN
38615	463	3	the	the	DT
38615	463	4	meat	meat	NN
38615	463	5	and	and	CC
38615	463	6	mix	mix	VB
38615	463	7	thoroughly	thoroughly	RB
38615	463	8	.	.	.
38615	464	1	Weigh	weigh	VB
38615	464	2	out	out	RP
38615	464	3	into	into	IN
38615	464	4	loaf	loaf	NN
38615	464	5	pans	pan	NNS
38615	464	6	which	which	WDT
38615	464	7	have	have	VBP
38615	464	8	been	be	VBN
38615	464	9	well	well	RB
38615	464	10	greased	grease	VBN
38615	464	11	.	.	.
38615	465	1	Be	be	VB
38615	465	2	careful	careful	JJ
38615	465	3	to	to	TO
38615	465	4	press	press	VB
38615	465	5	the	the	DT
38615	465	6	meat	meat	NN
38615	465	7	well	well	RB
38615	465	8	into	into	IN
38615	465	9	the	the	DT
38615	465	10	corners	corner	NNS
38615	465	11	of	of	IN
38615	465	12	the	the	DT
38615	465	13	pan	pan	NN
38615	465	14	and	and	CC
38615	465	15	avoid	avoid	VB
38615	465	16	having	have	VBG
38615	465	17	the	the	DT
38615	465	18	center	center	NN
38615	465	19	of	of	IN
38615	465	20	the	the	DT
38615	465	21	meat	meat	NN
38615	465	22	higher	high	JJR
38615	465	23	than	than	IN
38615	465	24	the	the	DT
38615	465	25	edges	edge	NNS
38615	465	26	.	.	.
38615	466	1	Bake	bake	VB
38615	466	2	in	in	RP
38615	466	3	a	a	DT
38615	466	4	medium	medium	JJ
38615	466	5	hot	hot	JJ
38615	466	6	oven	oven	NN
38615	466	7	until	until	IN
38615	466	8	the	the	DT
38615	466	9	meat	meat	NN
38615	466	10	is	be	VBZ
38615	466	11	done	do	VBN
38615	466	12	.	.	.
38615	467	1	This	this	DT
38615	467	2	makes	make	VBZ
38615	467	3	nine	nine	CD
38615	467	4	five	five	CD
38615	467	5	-	-	HYPH
38615	467	6	pound	pound	NN
38615	467	7	loaves	loaf	NNS
38615	467	8	,	,	,
38615	467	9	cutting	cut	VBG
38615	467	10	twenty	twenty	CD
38615	467	11	-	-	HYPH
38615	467	12	four	four	CD
38615	467	13	slices	slice	NNS
38615	467	14	each	each	DT
38615	467	15	.	.	.
38615	468	1	Number	number	NN
38615	468	2	of	of	IN
38615	468	3	servings	serving	NNS
38615	468	4	216	216	CD
38615	468	5	Amount	Amount	NNP
38615	468	6	in	in	IN
38615	468	7	one	one	CD
38615	468	8	serving	serve	VBG
38615	468	9	1	1	CD
38615	468	10	slice	slice	NN
38615	468	11	Calories	calorie	NNS
38615	468	12	in	in	IN
38615	468	13	one	one	CD
38615	468	14	serving	serve	VBG
38615	468	15	_	_	NNP
38615	468	16	_	_	NNP
38615	468	17	_	_	NNP
38615	468	18	_	_	NNP
38615	468	19	_	_	NNP
38615	468	20	_	_	NNP
38615	468	21	Cost	Cost	NNP
38615	468	22	of	of	IN
38615	468	23	one	one	CD
38615	468	24	serving	serve	VBG
38615	468	25	_	_	NNP
38615	468	26	_	_	NNP
38615	468	27	_	_	NNP
38615	468	28	_	_	NNP
38615	468	29	_	_	NNP
38615	468	30	_	_	NNP
38615	468	31	*	*	NFP
38615	468	32	*	*	NFP
38615	468	33	MEAT	meat	NN
38615	468	34	LOAF	LOAF	NNP
38615	468	35	WITH	with	IN
38615	468	36	TOMATO	tomato	NN
38615	468	37	AND	and	CC
38615	468	38	CELERY	CELERY	NNS
38615	468	39	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	468	40	INGREDIENTS	ingredient	NNS
38615	468	41	|AMOUNT	|amount	NN
38615	468	42	|WEIGHT	|weight	NN
38615	468	43	|CALORIES|UNIT	|calories|unit	NN
38615	468	44	COST|TOTAL	cost|total	NN
38615	468	45	COST	COST	NNS
38615	468	46	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	468	47	Meat	meat	NN
38615	468	48	,	,	,
38615	468	49	ground	ground	NN
38615	468	50	|	|	CD
38615	468	51	|20	|20	CD
38615	468	52	lb	lb	NN
38615	468	53	.	.	.
38615	469	1	|	|	NNP
38615	469	2	|	|	NNP
38615	469	3	|	|	NNP
38615	469	4	Crumbs	Crumbs	NNP
38615	469	5	|5	|5	.
38615	469	6	qt	qt	UH
38615	469	7	.	.	.
38615	470	1	|	|	NNP
38615	470	2	|	|	CD
38615	470	3	|	|	CD
38615	470	4	|	|	NNP
38615	470	5	Milk	milk	NN
38615	470	6	|3	|3	.
38615	470	7	qt	qt	UH
38615	470	8	.	.	.
38615	471	1	|	|	NNP
38615	471	2	|	|	CD
38615	471	3	|	|	CD
38615	471	4	|	|	NNS
38615	471	5	Tomatoes	Tomatoes	NNPS
38615	471	6	|3	|3	.
38615	471	7	qt	qt	UH
38615	471	8	.	.	.
38615	472	1	|	|	NNP
38615	472	2	|	|	CD
38615	472	3	|	|	NNP
38615	472	4	|	|	NNP
38615	472	5	Celery	Celery	NNP
38615	472	6	,	,	,
38615	472	7	chopped	chop	VBD
38615	472	8	|2	|2	:
38615	472	9	qt	qt	UH
38615	472	10	.	.	.
38615	473	1	|	|	NNP
38615	473	2	|	|	CD
38615	473	3	|	|	CD
38615	473	4	|	|	NNS
38615	473	5	Eggs	Eggs	NNP
38615	473	6	|10	|10	CD
38615	473	7	|	|	CD
38615	473	8	|	|	CD
38615	473	9	|	|	CD
38615	473	10	|	|	NNP
38615	473	11	Salt	Salt	NNP
38615	473	12	|1/3	|1/3	NNP
38615	473	13	c.	c.	NN
38615	473	14	|	|	NNP
38615	473	15	|	|	NNP
38615	473	16	|	|	NNP
38615	473	17	|	|	NNP
38615	473	18	Onions	Onions	NNPS
38615	473	19	|	|	CD
38615	473	20	|1/2	|1/2	CC
38615	473	21	lb.|	lb.|	NNP
38615	473	22	|	|	NNP
38615	473	23	|	|	NNP
38615	473	24	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	473	25	Add	add	VB
38615	473	26	the	the	DT
38615	473	27	crumbs	crumb	NNS
38615	473	28	,	,	,
38615	473	29	tomatoes	tomato	NNS
38615	473	30	,	,	,
38615	473	31	chopped	chop	VBD
38615	473	32	celery	celery	NN
38615	473	33	,	,	,
38615	473	34	salt	salt	NN
38615	473	35	and	and	CC
38615	473	36	onions	onion	NNS
38615	473	37	to	to	IN
38615	473	38	the	the	DT
38615	473	39	meat	meat	NN
38615	473	40	and	and	CC
38615	473	41	mix	mix	VB
38615	473	42	well	well	RB
38615	473	43	.	.	.
38615	474	1	Beat	beat	VB
38615	474	2	the	the	DT
38615	474	3	eggs	egg	NNS
38615	474	4	slightly	slightly	RB
38615	474	5	,	,	,
38615	474	6	add	add	VB
38615	474	7	the	the	DT
38615	474	8	milk	milk	NN
38615	474	9	and	and	CC
38615	474	10	mix	mix	VB
38615	474	11	with	with	IN
38615	474	12	the	the	DT
38615	474	13	meat	meat	NN
38615	474	14	.	.	.
38615	475	1	Weigh	weigh	VB
38615	475	2	out	out	RP
38615	475	3	into	into	IN
38615	475	4	well	well	RB
38615	475	5	-	-	HYPH
38615	475	6	greased	grease	VBN
38615	475	7	loaf	loaf	NN
38615	475	8	pans	pan	NNS
38615	475	9	and	and	CC
38615	475	10	bake	bake	NN
38615	475	11	in	in	RP
38615	475	12	a	a	DT
38615	475	13	medium	medium	JJ
38615	475	14	oven	oven	NN
38615	475	15	.	.	.
38615	476	1	In	in	IN
38615	476	2	order	order	NN
38615	476	3	to	to	TO
38615	476	4	make	make	VB
38615	476	5	the	the	DT
38615	476	6	loaves	loaf	NNS
38615	476	7	uniform	uniform	NN
38615	476	8	be	be	VB
38615	476	9	careful	careful	JJ
38615	476	10	to	to	TO
38615	476	11	press	press	VB
38615	476	12	the	the	DT
38615	476	13	meat	meat	NN
38615	476	14	well	well	RB
38615	476	15	into	into	IN
38615	476	16	the	the	DT
38615	476	17	corners	corner	NNS
38615	476	18	of	of	IN
38615	476	19	the	the	DT
38615	476	20	pans	pans	NNPS
38615	476	21	and	and	CC
38615	476	22	avoid	avoid	VB
38615	476	23	having	have	VBG
38615	476	24	the	the	DT
38615	476	25	center	center	NN
38615	476	26	of	of	IN
38615	476	27	the	the	DT
38615	476	28	loaf	loaf	NN
38615	476	29	higher	high	JJR
38615	476	30	than	than	IN
38615	476	31	the	the	DT
38615	476	32	sides	side	NNS
38615	476	33	.	.	.
38615	477	1	One	one	CD
38615	477	2	pound	pound	NN
38615	477	3	of	of	IN
38615	477	4	hamburg	hamburg	NNP
38615	477	5	steak	steak	NNP
38615	477	6	,	,	,
38615	477	7	as	as	IN
38615	477	8	purchased	purchase	VBN
38615	477	9	,	,	,
38615	477	10	will	will	MD
38615	477	11	make	make	VB
38615	477	12	nine	nine	CD
38615	477	13	servings	serving	NNS
38615	477	14	when	when	WRB
38615	477	15	the	the	DT
38615	477	16	other	other	JJ
38615	477	17	ingredients	ingredient	NNS
38615	477	18	that	that	WDT
38615	477	19	go	go	VBP
38615	477	20	into	into	IN
38615	477	21	the	the	DT
38615	477	22	loaf	loaf	NN
38615	477	23	have	have	VBP
38615	477	24	been	be	VBN
38615	477	25	added	add	VBN
38615	477	26	.	.	.
38615	478	1	Number	number	NN
38615	478	2	of	of	IN
38615	478	3	servings	serving	NNS
38615	478	4	180	180	CD
38615	478	5	Amount	Amount	NNP
38615	478	6	in	in	IN
38615	478	7	one	one	CD
38615	478	8	serving	serve	VBG
38615	478	9	1/5	1/5	CD
38615	478	10	pound	pound	NN
38615	478	11	,	,	,
38615	478	12	after	after	IN
38615	478	13	cooking	cook	VBG
38615	478	14	Calories	Calories	NNP
38615	478	15	in	in	IN
38615	478	16	one	one	CD
38615	478	17	serving	serve	VBG
38615	478	18	_	_	NNP
38615	478	19	_	_	NNP
38615	478	20	_	_	NNP
38615	478	21	_	_	NNP
38615	478	22	_	_	NNP
38615	478	23	_	_	NNP
38615	478	24	Cost	Cost	NNP
38615	478	25	of	of	IN
38615	478	26	one	one	CD
38615	478	27	serving	serve	VBG
38615	478	28	_	_	NNP
38615	478	29	_	_	NNP
38615	478	30	_	_	NNP
38615	478	31	_	_	NNP
38615	478	32	_	_	NNP
38615	478	33	_	_	NNP
38615	478	34	MEAT	MEAT	NNP
38615	478	35	PIE	PIE	NNP
38615	478	36	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	478	37	INGREDIENTS	ingredient	NNS
38615	478	38	|AMOUNT	|amount	NN
38615	478	39	|WEIGHT	|weight	NN
38615	478	40	|CALORIES|UNIT	|calories|unit	NN
38615	478	41	COST|TOTAL	cost|total	NN
38615	478	42	COST	COST	NNS
38615	478	43	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	478	44	Stew	stew	JJ
38615	478	45	meat	meat	NN
38615	478	46	|20	|20	NN
38615	478	47	lb	lb	XX
38615	478	48	.	.	.
38615	479	1	|	|	NNP
38615	479	2	|	|	CD
38615	479	3	|	|	CD
38615	479	4	|	|	NNP
38615	479	5	Water	Water	NNP
38615	479	6	|2	|2	,
38615	479	7	gal	gal	NN
38615	479	8	.	.	.
38615	480	1	|	|	NNP
38615	480	2	|	|	NNP
38615	480	3	|	|	CD
38615	480	4	|	|	NNP
38615	480	5	Onions	Onions	NNPS
38615	480	6	|1/2	|1/2	CD
38615	480	7	c.	c.	NNP
38615	480	8	|	|	NNP
38615	480	9	|	|	NNP
38615	480	10	|	|	NNP
38615	480	11	|	|	NNP
38615	480	12	Potatoes	Potatoes	NNPS
38615	480	13	,	,	,
38615	480	14	diced	dice	VBD
38615	480	15	|2	|2	ADD
38615	480	16	qt	qt	UH
38615	480	17	.	.	.
38615	481	1	|	|	NNP
38615	481	2	|	|	CD
38615	481	3	|	|	CD
38615	481	4	|	|	NNP
38615	481	5	Salt	Salt	NNP
38615	481	6	|1/3	|1/3	NNP
38615	481	7	c.	c.	NN
38615	481	8	|	|	NNP
38615	481	9	|	|	NNP
38615	481	10	|	|	NNP
38615	481	11	|	|	NNP
38615	481	12	Flour	Flour	NNP
38615	481	13	|4	|4	NNP
38615	481	14	c.	c.	NNP
38615	481	15	|	|	NNP
38615	481	16	|	|	NNP
38615	481	17	|	|	NNP
38615	481	18	|	|	NNP
38615	481	19	Biscuit	biscuit	NN
38615	481	20	recipe	recipe	NN
38615	481	21	(	(	-LRB-
38615	481	22	see	see	VB
38615	481	23	|2/3	|2/3	NNP
38615	481	24	|	|	NNP
38615	481	25	|	|	CD
38615	481	26	|	|	CD
38615	481	27	|	|	CD
38615	481	28	page	page	NN
38615	481	29	124	124	CD
38615	481	30	)	)	-RRB-
38615	481	31	|of	|of	NNP
38615	481	32	recipe|	recipe|	NNP
38615	481	33	|	|	NNP
38615	481	34	|	|	NNP
38615	481	35	|	|	CD
38615	481	36	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	481	37	Cut	Cut	NNP
38615	481	38	the	the	DT
38615	481	39	meat	meat	NN
38615	481	40	in	in	IN
38615	481	41	one	one	CD
38615	481	42	-	-	HYPH
38615	481	43	inch	inch	NN
38615	481	44	cubes	cube	NNS
38615	481	45	and	and	CC
38615	481	46	cover	cover	VB
38615	481	47	with	with	IN
38615	481	48	boiling	boiling	NN
38615	481	49	water	water	NN
38615	481	50	.	.	.
38615	482	1	Cook	cook	VB
38615	482	2	just	just	RB
38615	482	3	below	below	IN
38615	482	4	the	the	DT
38615	482	5	boiling	boiling	NN
38615	482	6	point	point	NN
38615	482	7	.	.	.
38615	483	1	When	when	WRB
38615	483	2	the	the	DT
38615	483	3	meat	meat	NN
38615	483	4	is	be	VBZ
38615	483	5	almost	almost	RB
38615	483	6	tender	tender	JJ
38615	483	7	add	add	VB
38615	483	8	the	the	DT
38615	483	9	salt	salt	NN
38615	483	10	,	,	,
38615	483	11	onions	onion	NNS
38615	483	12	and	and	CC
38615	483	13	potatoes	potato	NNS
38615	483	14	.	.	.
38615	484	1	Mix	mix	VB
38615	484	2	the	the	DT
38615	484	3	flour	flour	NN
38615	484	4	to	to	IN
38615	484	5	a	a	DT
38615	484	6	paste	paste	NN
38615	484	7	with	with	IN
38615	484	8	water	water	NN
38615	484	9	and	and	CC
38615	484	10	thicken	thicken	VB
38615	484	11	the	the	DT
38615	484	12	stock	stock	NN
38615	484	13	just	just	RB
38615	484	14	before	before	IN
38615	484	15	serving	serve	VBG
38615	484	16	.	.	.
38615	485	1	Serve	serve	VB
38615	485	2	one	one	CD
38615	485	3	half	half	JJ
38615	485	4	cup	cup	NN
38615	485	5	of	of	IN
38615	485	6	stew	stew	NN
38615	485	7	with	with	IN
38615	485	8	one	one	CD
38615	485	9	biscuit	biscuit	NN
38615	485	10	.	.	.
38615	486	1	The	the	DT
38615	486	2	biscuit	biscuit	NN
38615	486	3	may	may	MD
38615	486	4	be	be	VB
38615	486	5	baked	bake	VBN
38615	486	6	separately	separately	RB
38615	486	7	or	or	CC
38615	486	8	the	the	DT
38615	486	9	stew	stew	NN
38615	486	10	may	may	MD
38615	486	11	be	be	VB
38615	486	12	poured	pour	VBN
38615	486	13	into	into	IN
38615	486	14	baking	baking	NN
38615	486	15	pans	pan	NNS
38615	486	16	,	,	,
38615	486	17	covered	cover	VBN
38615	486	18	with	with	IN
38615	486	19	biscuits	biscuit	NNS
38615	486	20	and	and	CC
38615	486	21	the	the	DT
38615	486	22	biscuits	biscuit	NNS
38615	486	23	baked	bake	VBD
38615	486	24	in	in	IN
38615	486	25	the	the	DT
38615	486	26	oven	oven	NN
38615	486	27	.	.	.
38615	487	1	Number	number	NN
38615	487	2	of	of	IN
38615	487	3	servings	serving	NNS
38615	487	4	100	100	CD
38615	487	5	Amount	Amount	NNP
38615	487	6	in	in	IN
38615	487	7	one	one	CD
38615	487	8	serving	serve	VBG
38615	487	9	1/2	1/2	CD
38615	487	10	c.	c.	NN
38615	487	11	Calories	calorie	NNS
38615	487	12	in	in	IN
38615	487	13	one	one	CD
38615	487	14	serving	serve	VBG
38615	487	15	_	_	NNP
38615	487	16	_	_	NNP
38615	487	17	_	_	NNP
38615	487	18	_	_	NNP
38615	487	19	_	_	NNP
38615	487	20	_	_	NNP
38615	487	21	Cost	Cost	NNP
38615	487	22	of	of	IN
38615	487	23	one	one	CD
38615	487	24	serving	serve	VBG
38615	487	25	_	_	NNP
38615	487	26	_	_	NNP
38615	487	27	_	_	NNP
38615	487	28	_	_	NNP
38615	487	29	_	_	NNP
38615	487	30	_	_	NNP
38615	487	31	*	*	NFP
38615	487	32	*	*	NFP
38615	487	33	MEAT	meat	NN
38615	487	34	PIE	PIE	NNP
38615	487	35	WITH	with	IN
38615	487	36	DRESSING	dressing	NN
38615	487	37	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	XX
38615	487	38	INGREDIENTS	ingredient	NNS
38615	487	39	|AMOUNT	|amount	NN
38615	487	40	|WEIGHT	|weight	NN
38615	487	41	|CALORIES|UNIT	|calories|unit	NN
38615	487	42	COST|TOTAL	cost|total	NN
38615	487	43	COST	COST	NNS
38615	487	44	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	487	45	Dressing	dressing	NN
38615	487	46	|5	|5	.
38615	487	47	qt	qt	UH
38615	487	48	.	.	.
38615	488	1	|	|	NNP
38615	488	2	|	|	NNP
38615	488	3	|	|	NNP
38615	488	4	|	|	NNP
38615	488	5	Meat	Meat	NNP
38615	488	6	,	,	,
38615	488	7	cubed	cube	VBD
38615	488	8	|4	|4	CD
38615	488	9	-	-	:
38615	488	10	1/2	1/2	CD
38615	488	11	qt.|	qt.|	CD
38615	488	12	|	|	NNP
38615	488	13	|	|	NNP
38615	488	14	|	|	NNP
38615	488	15	Onion	Onion	NNP
38615	488	16	|	|	CD
38615	488	17	|1/4	|1/4	NNP
38615	488	18	lb.|	lb.|	NNP
38615	488	19	|	|	NNP
38615	488	20	|	|	NNP
38615	488	21	Salt	Salt	NNP
38615	488	22	|6	|6	''
38615	488	23	tbsp	tbsp	NN
38615	488	24	.	.	.
38615	489	1	|	|	NNP
38615	489	2	|	|	NNP
38615	489	3	|	|	CD
38615	489	4	|	|	NNP
38615	489	5	Meat	Meat	NNP
38615	489	6	stock	stock	NN
38615	489	7	|3	|3	.
38615	489	8	qt	qt	UH
38615	489	9	.	.	.
38615	490	1	|	|	NNP
38615	490	2	|	|	NNP
38615	490	3	|	|	CD
38615	490	4	|	|	NNP
38615	490	5	Flour	Flour	NNP
38615	490	6	|2	|2	NN
38615	490	7	c.	c.	NN
38615	490	8	|	|	NNP
38615	490	9	|	|	NNP
38615	490	10	|	|	NNP
38615	490	11	|	|	NNP
38615	490	12	Bread	Bread	NNP
38615	490	13	crumbs	crumb	VBZ
38615	490	14	|1	|1	.
38615	490	15	c.	c.	NNP
38615	490	16	|	|	NNP
38615	490	17	|	|	NNP
38615	490	18	|	|	CD
38615	490	19	|	|	NNP
38615	490	20	Butter	Butter	NNP
38615	490	21	substitute	substitute	NN
38615	490	22	|2	|2	NN
38615	490	23	tbsp	tbsp	NN
38615	490	24	.	.	.
38615	491	1	|	|	NNP
38615	491	2	|	|	CD
38615	491	3	|	|	CD
38615	491	4	|	|	CD
38615	491	5	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	491	6	Cut	Cut	NNP
38615	491	7	left	left	NN
38615	491	8	-	-	HYPH
38615	491	9	over	over	RP
38615	491	10	meat	meat	NN
38615	491	11	into	into	IN
38615	491	12	one	one	CD
38615	491	13	-	-	HYPH
38615	491	14	inch	inch	NN
38615	491	15	cubes	cube	NNS
38615	491	16	and	and	CC
38615	491	17	heat	heat	NN
38615	491	18	in	in	IN
38615	491	19	a	a	DT
38615	491	20	gravy	gravy	NN
38615	491	21	made	make	VBN
38615	491	22	of	of	IN
38615	491	23	the	the	DT
38615	491	24	seasoned	season	VBN
38615	491	25	and	and	CC
38615	491	26	thickened	thicken	VBN
38615	491	27	stock	stock	NN
38615	491	28	.	.	.
38615	492	1	Line	line	VB
38615	492	2	a	a	DT
38615	492	3	baking	baking	NN
38615	492	4	pan	pan	NN
38615	492	5	with	with	IN
38615	492	6	dressing	dressing	NN
38615	492	7	,	,	,
38615	492	8	leaving	leave	VBG
38615	492	9	a	a	DT
38615	492	10	well	well	NN
38615	492	11	in	in	IN
38615	492	12	the	the	DT
38615	492	13	center	center	NN
38615	492	14	.	.	.
38615	493	1	Fill	fill	VB
38615	493	2	this	this	DT
38615	493	3	with	with	IN
38615	493	4	the	the	DT
38615	493	5	meat	meat	NN
38615	493	6	and	and	CC
38615	493	7	gravy	gravy	NN
38615	493	8	and	and	CC
38615	493	9	cover	cover	VB
38615	493	10	with	with	IN
38615	493	11	the	the	DT
38615	493	12	buttered	buttered	NN
38615	493	13	crumbs	crumb	NNS
38615	493	14	.	.	.
38615	494	1	Bake	bake	VB
38615	494	2	in	in	IN
38615	494	3	a	a	DT
38615	494	4	hot	hot	JJ
38615	494	5	oven	oven	NN
38615	494	6	until	until	IN
38615	494	7	brown	brown	NNP
38615	494	8	.	.	.
38615	495	1	When	when	WRB
38615	495	2	serving	serve	VBG
38615	495	3	,	,	,
38615	495	4	both	both	CC
38615	495	5	meat	meat	NN
38615	495	6	and	and	CC
38615	495	7	dressing	dressing	NN
38615	495	8	should	should	MD
38615	495	9	be	be	VB
38615	495	10	given	give	VBN
38615	495	11	.	.	.
38615	496	1	Number	number	NN
38615	496	2	of	of	IN
38615	496	3	servings	serving	NNS
38615	496	4	50	50	CD
38615	496	5	Amount	Amount	NNP
38615	496	6	in	in	IN
38615	496	7	one	one	CD
38615	496	8	serving	serve	VBG
38615	496	9	3/4	3/4	CD
38615	496	10	c.	c.	NN
38615	496	11	Calories	calorie	NNS
38615	496	12	in	in	IN
38615	496	13	one	one	CD
38615	496	14	serving	serve	VBG
38615	496	15	_	_	NNP
38615	496	16	_	_	NNP
38615	496	17	_	_	NNP
38615	496	18	_	_	NNP
38615	496	19	_	_	NNP
38615	496	20	_	_	NNP
38615	496	21	Cost	Cost	NNP
38615	496	22	of	of	IN
38615	496	23	one	one	CD
38615	496	24	serving	serve	VBG
38615	496	25	_	_	NNP
38615	496	26	_	_	NNP
38615	496	27	_	_	NNP
38615	496	28	_	_	NNP
38615	496	29	_	_	NNP
38615	496	30	_	_	NNP
38615	496	31	MEAT	MEAT	NNP
38615	496	32	STEW	STEW	NNS
38615	496	33	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	VB
38615	496	34	INGREDIENTS	ingredient	NNS
38615	496	35	|AMOUNT	|amount	NN
38615	496	36	|WEIGHT	|weight	NN
38615	496	37	|CALORIES|UNIT	|calories|unit	NN
38615	496	38	COST|TOTAL	cost|total	NN
38615	496	39	COST	COST	NNS
38615	496	40	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	496	41	Meat	meat	NN
38615	496	42	,	,	,
38615	496	43	cubed	cube	VBD
38615	496	44	|	|	NNP
38615	496	45	|20	|20	CD
38615	496	46	lb	lb	RB
38615	496	47	.	.	.
38615	497	1	|	|	NNP
38615	497	2	|	|	NNP
38615	497	3	|	|	NNP
38615	497	4	Water	Water	NNP
38615	497	5	|3	|3	.
38615	497	6	gal	gal	NNP
38615	497	7	.	.	.
38615	498	1	|	|	NNP
38615	498	2	|	|	NNP
38615	498	3	|	|	CD
38615	498	4	|	|	NNP
38615	498	5	Onions	Onions	NNPS
38615	498	6	|	|	CD
38615	498	7	|1/2	|1/2	CC
38615	498	8	lb.|	lb.|	NNP
38615	498	9	|	|	NNP
38615	498	10	|	|	NNP
38615	498	11	Carrots	Carrots	NNPS
38615	498	12	|1	|1	:
38615	498	13	-	-	:
38615	498	14	1/4	1/4	CD
38615	498	15	qt.|	qt.|	CD
38615	498	16	|	|	CD
38615	498	17	|	|	NNP
38615	498	18	|	|	NNP
38615	498	19	Potatoes	Potatoes	NNPS
38615	498	20	|5	|5	NN
38615	498	21	qt	qt	UH
38615	498	22	.	.	.
38615	499	1	|	|	NNP
38615	499	2	|	|	NNP
38615	499	3	|	|	NNP
38615	499	4	|	|	NNP
38615	499	5	Flour	Flour	NNP
38615	499	6	|3	|3	.
38615	499	7	c.	c.	NNP
38615	499	8	|	|	NNP
38615	499	9	|	|	NNP
38615	499	10	|	|	NNP
38615	499	11	|	|	NNP
38615	499	12	Salt	Salt	NNP
38615	499	13	|1/2	|1/2	CD
38615	499	14	c.	c.	NNP
38615	499	15	|	|	NNP
38615	499	16	|	|	NNP
38615	499	17	|	|	NNP
38615	499	18	|	|	CD
38615	499	19	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	499	20	Cover	Cover	NNP
38615	499	21	the	the	DT
38615	499	22	cubed	cubed	JJ
38615	499	23	meat	meat	NN
38615	499	24	with	with	IN
38615	499	25	boiling	boil	VBG
38615	499	26	water	water	NN
38615	499	27	and	and	CC
38615	499	28	cook	cook	NN
38615	499	29	just	just	RB
38615	499	30	below	below	IN
38615	499	31	the	the	DT
38615	499	32	boiling	boiling	NN
38615	499	33	point	point	NN
38615	499	34	until	until	IN
38615	499	35	tender	tender	NN
38615	499	36	.	.	.
38615	500	1	About	about	RB
38615	500	2	one	one	CD
38615	500	3	hour	hour	NN
38615	500	4	before	before	IN
38615	500	5	serving	serve	VBG
38615	500	6	time	time	NN
38615	500	7	add	add	VB
38615	500	8	the	the	DT
38615	500	9	onions	onion	NNS
38615	500	10	,	,	,
38615	500	11	carrots	carrot	NNS
38615	500	12	and	and	CC
38615	500	13	salt	salt	NN
38615	500	14	.	.	.
38615	501	1	The	the	DT
38615	501	2	potatoes	potato	NNS
38615	501	3	may	may	MD
38615	501	4	be	be	VB
38615	501	5	added	add	VBN
38615	501	6	later	later	RB
38615	501	7	,	,	,
38615	501	8	since	since	IN
38615	501	9	they	-PRON-	PRP
38615	501	10	require	require	VBP
38615	501	11	less	less	RBR
38615	501	12	cooking	cooking	NN
38615	501	13	.	.	.
38615	502	1	Mix	mix	VB
38615	502	2	the	the	DT
38615	502	3	flour	flour	NN
38615	502	4	to	to	IN
38615	502	5	a	a	DT
38615	502	6	paste	paste	NN
38615	502	7	with	with	IN
38615	502	8	water	water	NN
38615	502	9	and	and	CC
38615	502	10	thicken	thicken	VB
38615	502	11	the	the	DT
38615	502	12	stew	stew	NN
38615	502	13	after	after	IN
38615	502	14	the	the	DT
38615	502	15	vegetables	vegetable	NNS
38615	502	16	are	be	VBP
38615	502	17	tender	tender	JJ
38615	502	18	.	.	.
38615	503	1	Number	number	NN
38615	503	2	of	of	IN
38615	503	3	servings	serving	NNS
38615	503	4	96	96	CD
38615	503	5	Amount	Amount	NNP
38615	503	6	in	in	IN
38615	503	7	one	one	CD
38615	503	8	serving	serve	VBG
38615	503	9	3/4	3/4	CD
38615	503	10	c.	c.	NN
38615	503	11	Calories	calorie	NNS
38615	503	12	in	in	IN
38615	503	13	one	one	CD
38615	503	14	serving	serve	VBG
38615	503	15	_	_	NNP
38615	503	16	_	_	NNP
38615	503	17	_	_	NNP
38615	503	18	_	_	NNP
38615	503	19	_	_	NNP
38615	503	20	_	_	NNP
38615	503	21	Cost	Cost	NNP
38615	503	22	of	of	IN
38615	503	23	one	one	CD
38615	503	24	serving	serve	VBG
38615	503	25	_	_	NNP
38615	503	26	_	_	NNP
38615	503	27	_	_	NNP
38615	503	28	_	_	NNP
38615	503	29	_	_	NNP
38615	503	30	_	_	NNP
38615	503	31	RIB	RIB	NNP
38615	503	32	ROAST	ROAST	NNP
38615	503	33	OF	of	IN
38615	503	34	BEEF	beef	NN
38615	503	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	503	36	INGREDIENTS	ingredient	NNS
38615	503	37	|AMOUNT	|amount	CD
38615	503	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	503	39	COST|TOTAL	cost|total	NN
38615	503	40	COST	COST	NNS
38615	503	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	503	42	Rib	rib	NN
38615	503	43	roast	roast	NN
38615	503	44	|	|	NNP
38615	503	45	|50	|50	NNP
38615	503	46	lb.|	lb.|	NNP
38615	503	47	|	|	NNP
38615	503	48	|	|	NNP
38615	503	49	Salt	Salt	NNP
38615	503	50	|2/3	|2/3	NNP
38615	503	51	c.	c.	NN
38615	503	52	|	|	NNP
38615	503	53	|	|	NNP
38615	503	54	|	|	NNP
38615	503	55	|	|	NNP
38615	503	56	Water	Water	NNP
38615	503	57	|1	|1	.
38615	503	58	-	-	:
38615	503	59	1/2	1/2	CD
38615	503	60	to	to	IN
38615	503	61	|	|	CD
38615	503	62	|	|	CD
38615	503	63	|	|	CD
38615	503	64	|	|	CD
38615	503	65	|	|	CD
38615	503	66	2	2	CD
38615	503	67	gal	gal	NN
38615	503	68	.|	.|	NFP
38615	503	69	|	|	NNP
38615	503	70	|	|	NNP
38615	503	71	|	|	NNP
38615	503	72	Flour	Flour	NNP
38615	503	73	|3	|3	NNP
38615	503	74	-	-	:
38615	503	75	4	4	CD
38615	503	76	c.	c.	NN
38615	503	77	|	|	NNP
38615	503	78	|	|	NNP
38615	503	79	|	|	CD
38615	503	80	|	|	CD
38615	503	81	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	503	82	Place	place	VB
38615	503	83	the	the	DT
38615	503	84	meat	meat	NN
38615	503	85	in	in	IN
38615	503	86	a	a	DT
38615	503	87	roasting	roast	VBG
38615	503	88	pan	pan	NN
38615	503	89	and	and	CC
38615	503	90	sear	sear	VB
38615	503	91	in	in	IN
38615	503	92	a	a	DT
38615	503	93	hot	hot	JJ
38615	503	94	oven	oven	NN
38615	503	95	.	.	.
38615	504	1	When	when	WRB
38615	504	2	brown	brown	JJ
38615	504	3	,	,	,
38615	504	4	add	add	VB
38615	504	5	the	the	DT
38615	504	6	salt	salt	NN
38615	504	7	and	and	CC
38615	504	8	water	water	NN
38615	504	9	and	and	CC
38615	504	10	continue	continue	VB
38615	504	11	the	the	DT
38615	504	12	roasting	roasting	NN
38615	504	13	.	.	.
38615	505	1	Baste	Baste	NNP
38615	505	2	or	or	CC
38615	505	3	turn	turn	VB
38615	505	4	as	as	IN
38615	505	5	is	be	VBZ
38615	505	6	necessary	necessary	JJ
38615	505	7	.	.	.
38615	506	1	Mix	mix	VB
38615	506	2	the	the	DT
38615	506	3	flour	flour	NN
38615	506	4	to	to	IN
38615	506	5	a	a	DT
38615	506	6	paste	paste	NN
38615	506	7	with	with	IN
38615	506	8	water	water	NN
38615	506	9	and	and	CC
38615	506	10	use	use	NN
38615	506	11	in	in	IN
38615	506	12	making	make	VBG
38615	506	13	the	the	DT
38615	506	14	gravy	gravy	NN
38615	506	15	.	.	.
38615	507	1	Number	number	NN
38615	507	2	of	of	IN
38615	507	3	servings	serving	NNS
38615	507	4	125	125	CD
38615	507	5	Amount	Amount	NNP
38615	507	6	in	in	IN
38615	507	7	one	one	CD
38615	507	8	serving	serve	VBG
38615	507	9	2/5	2/5	CD
38615	507	10	lb	lb	IN
38615	507	11	.	.	.
38615	508	1	Calories	calorie	NNS
38615	508	2	in	in	IN
38615	508	3	one	one	CD
38615	508	4	serving	serve	VBG
38615	508	5	_	_	NNP
38615	508	6	_	_	NNP
38615	508	7	_	_	NNP
38615	508	8	_	_	NNP
38615	508	9	_	_	NNP
38615	508	10	_	_	NNP
38615	508	11	Cost	Cost	NNP
38615	508	12	of	of	IN
38615	508	13	one	one	CD
38615	508	14	serving	serve	VBG
38615	508	15	_	_	NNP
38615	508	16	_	_	NNP
38615	508	17	_	_	NNP
38615	508	18	_	_	NNP
38615	508	19	_	_	NNP
38615	508	20	_	_	NNP
38615	508	21	SWISS	SWISS	NNP
38615	508	22	STEAK	STEAK	NNP
38615	508	23	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	508	24	INGREDIENTS	INGREDIENTS	NNP
38615	508	25	|AMOUNT	|amount	NN
38615	508	26	|WEIGHT	|weight	NN
38615	508	27	|CALORIES|UNIT	|calories|unit	NN
38615	508	28	COST|TOTAL	cost|total	NN
38615	508	29	COST	COST	NNS
38615	508	30	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	508	31	Round	Round	NNP
38615	508	32	steak	steak	NN
38615	508	33	,	,	,
38615	508	34	1	1	CD
38615	508	35	in	in	IN
38615	508	36	.	.	.
38615	509	1	|	|	NNP
38615	509	2	|	|	CD
38615	509	3	|	|	CD
38615	509	4	|	|	CD
38615	509	5	|	|	CD
38615	509	6	thick	thick	JJ
38615	509	7	|	|	CD
38615	509	8	|20	|20	NNP
38615	509	9	lb	lb	NN
38615	509	10	.	.	.
38615	510	1	|	|	NNP
38615	510	2	|	|	NNP
38615	510	3	|	|	NNP
38615	510	4	Flour	Flour	NNP
38615	510	5	|2	|2	NN
38615	510	6	-	-	HYPH
38615	510	7	1/2	1/2	CD
38615	510	8	c.	c.	NN
38615	510	9	|	|	NNP
38615	510	10	|	|	NNP
38615	510	11	|	|	NNP
38615	510	12	|	|	NNP
38615	510	13	Salt	Salt	NNP
38615	510	14	|	|	NNP
38615	510	15	1/4	1/4	CD
38615	510	16	c.	c.	NN
38615	510	17	|	|	CD
38615	510	18	|	|	NNP
38615	510	19	|	|	NNP
38615	510	20	|	|	NNP
38615	510	21	Water	Water	NNP
38615	510	22	|1	|1	.
38615	510	23	-	-	:
38615	510	24	1/2	1/2	CD
38615	510	25	gal.|	gal.|	CD
38615	510	26	|	|	CD
38615	510	27	|	|	CD
38615	510	28	|	|	NNS
38615	510	29	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNS
38615	510	30	Trim	trim	VB
38615	510	31	the	the	DT
38615	510	32	steak	steak	NN
38615	510	33	.	.	.
38615	511	1	Mix	mix	VB
38615	511	2	the	the	DT
38615	511	3	flour	flour	NN
38615	511	4	and	and	CC
38615	511	5	salt	salt	NN
38615	511	6	and	and	CC
38615	511	7	pound	pound	NN
38615	511	8	into	into	IN
38615	511	9	the	the	DT
38615	511	10	steak	steak	NN
38615	511	11	.	.	.
38615	512	1	Sear	sear	VB
38615	512	2	the	the	DT
38615	512	3	steak	steak	NN
38615	512	4	in	in	IN
38615	512	5	a	a	DT
38615	512	6	pan	pan	NN
38615	512	7	on	on	IN
38615	512	8	the	the	DT
38615	512	9	top	top	NN
38615	512	10	of	of	IN
38615	512	11	the	the	DT
38615	512	12	stove	stove	NN
38615	512	13	,	,	,
38615	512	14	put	put	VBD
38615	512	15	into	into	IN
38615	512	16	a	a	DT
38615	512	17	roasting	roast	VBG
38615	512	18	pan	pan	NN
38615	512	19	,	,	,
38615	512	20	cover	cover	VB
38615	512	21	with	with	IN
38615	512	22	water	water	NN
38615	512	23	and	and	CC
38615	512	24	cook	cook	VB
38615	512	25	slowly	slowly	RB
38615	512	26	for	for	IN
38615	512	27	from	from	IN
38615	512	28	three	three	CD
38615	512	29	to	to	TO
38615	512	30	four	four	CD
38615	512	31	hours	hour	NNS
38615	512	32	.	.	.
38615	513	1	Number	number	NN
38615	513	2	of	of	IN
38615	513	3	servings	serving	NNS
38615	513	4	45	45	CD
38615	513	5	Amount	Amount	NNP
38615	513	6	in	in	IN
38615	513	7	one	one	CD
38615	513	8	serving	serve	VBG
38615	513	9	2/5	2/5	CD
38615	513	10	lb	lb	IN
38615	513	11	.	.	.
38615	514	1	Calories	calorie	NNS
38615	514	2	in	in	IN
38615	514	3	one	one	CD
38615	514	4	serving	serve	VBG
38615	514	5	_	_	NNP
38615	514	6	_	_	NNP
38615	514	7	_	_	NNP
38615	514	8	_	_	NNP
38615	514	9	_	_	NNP
38615	514	10	_	_	NNP
38615	514	11	Cost	Cost	NNP
38615	514	12	of	of	IN
38615	514	13	one	one	CD
38615	514	14	serving	serve	VBG
38615	514	15	_	_	NNP
38615	514	16	_	_	NNP
38615	514	17	_	_	NNP
38615	514	18	_	_	NNP
38615	514	19	_	_	NNP
38615	514	20	_	_	NNP
38615	514	21	WEINERS	WEINERS	NNPS
38615	514	22	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	514	23	INGREDIENTS	INGREDIENTS	NNP
38615	514	24	|AMOUNT	|amount	NN
38615	514	25	|WEIGHT	|weight	NN
38615	514	26	|CALORIES|UNIT	|calories|unit	NN
38615	514	27	COST|TOTAL	cost|total	NN
38615	514	28	COST	COST	NNS
38615	514	29	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	514	30	Weiners	weiner	NNS
38615	514	31	|	|	NNP
38615	514	32	|10	|10	NNP
38615	514	33	lb	lb	XX
38615	514	34	.	.	.
38615	515	1	|	|	NNP
38615	515	2	|	|	CD
38615	515	3	|	|	CD
38615	515	4	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	XX
38615	515	5	Wash	wash	VB
38615	515	6	the	the	DT
38615	515	7	weiners	weiner	NNS
38615	515	8	and	and	CC
38615	515	9	cut	cut	VBD
38615	515	10	the	the	DT
38615	515	11	links	link	NNS
38615	515	12	apart	apart	RB
38615	515	13	.	.	.
38615	516	1	Put	put	VB
38615	516	2	them	-PRON-	PRP
38615	516	3	in	in	IN
38615	516	4	boiling	boil	VBG
38615	516	5	water	water	NN
38615	516	6	and	and	CC
38615	516	7	cook	cook	NN
38615	516	8	until	until	IN
38615	516	9	they	-PRON-	PRP
38615	516	10	swell	swell	VBP
38615	516	11	and	and	CC
38615	516	12	start	start	VBP
38615	516	13	to	to	TO
38615	516	14	burst	burst	VB
38615	516	15	.	.	.
38615	517	1	Drain	drain	VB
38615	517	2	and	and	CC
38615	517	3	serve	serve	VB
38615	517	4	.	.	.
38615	518	1	Number	number	NN
38615	518	2	of	of	IN
38615	518	3	servings	serving	NNS
38615	518	4	40	40	CD
38615	518	5	-	-	SYM
38615	518	6	42	42	CD
38615	518	7	Amount	amount	NN
38615	518	8	in	in	IN
38615	518	9	one	one	CD
38615	518	10	serving	serve	VBG
38615	518	11	2	2	CD
38615	518	12	Calories	calorie	NNS
38615	518	13	in	in	IN
38615	518	14	one	one	CD
38615	518	15	serving	serve	VBG
38615	518	16	_	_	NNP
38615	518	17	_	_	NNP
38615	518	18	_	_	NNP
38615	518	19	_	_	NNP
38615	518	20	_	_	NNP
38615	518	21	_	_	NNP
38615	518	22	Cost	Cost	NNP
38615	518	23	of	of	IN
38615	518	24	one	one	CD
38615	518	25	serving	serve	VBG
38615	518	26	_	_	NNP
38615	518	27	_	_	NNP
38615	518	28	_	_	NNP
38615	518	29	_	_	NNP
38615	518	30	_	_	NNP
38615	518	31	_	_	NNP
38615	518	32	CHICKEN	CHICKEN	NNP
38615	518	33	AND	and	CC
38615	518	34	BISCUIT	BISCUIT	NNP
38615	518	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	518	36	INGREDIENTS	ingredient	NNS
38615	518	37	|AMOUNT	|amount	CD
38615	518	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	518	39	COST|TOTAL	cost|total	NN
38615	518	40	COST	COST	NNS
38615	518	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	518	42	Cooked	cook	VBN
38615	518	43	chicken	chicken	NN
38615	518	44	meat	meat	NN
38615	518	45	,	,	,
38615	518	46	|	|	NNP
38615	518	47	|	|	NNP
38615	518	48	|	|	CD
38615	518	49	|	|	CD
38615	518	50	|	|	CD
38615	518	51	cubed	cube	VBD
38615	518	52	|	|	CD
38615	518	53	|12	|12	NNP
38615	518	54	lb.|	lb.|	NNP
38615	518	55	|	|	NNP
38615	518	56	|	|	NNP
38615	518	57	Onion	Onion	NNP
38615	518	58	|	|	CD
38615	518	59	|	|	CD
38615	518	60	1	1	CD
38615	518	61	lb.|	lb.|	CD
38615	518	62	|	|	NNP
38615	518	63	|	|	NNP
38615	518	64	Salt	Salt	NNP
38615	518	65	|2/3	|2/3	NNP
38615	518	66	c.	c.	NN
38615	518	67	|	|	NNP
38615	518	68	|	|	NNP
38615	518	69	|	|	NNP
38615	518	70	|	|	NNP
38615	518	71	Celery	Celery	NNP
38615	518	72	salt	salt	NN
38615	518	73	|1/4	|1/4	NNP
38615	518	74	c.	c.	NNP
38615	518	75	|	|	NNP
38615	518	76	|	|	NNP
38615	518	77	|	|	NNP
38615	518	78	|	|	NNP
38615	518	79	Stock	Stock	NNP
38615	518	80	|4	|4	NNP
38615	518	81	gal	gal	NNP
38615	518	82	.	.	.
38615	519	1	|	|	NNP
38615	519	2	|	|	NNP
38615	519	3	|	|	NNP
38615	519	4	|	|	NNP
38615	519	5	Flour	Flour	NNP
38615	519	6	|3	|3	.
38615	519	7	qt	qt	UH
38615	519	8	.	.	.
38615	520	1	|	|	NNP
38615	520	2	|	|	CD
38615	520	3	|	|	CD
38615	520	4	|	|	NNP
38615	520	5	Biscuit	biscuit	NN
38615	520	6	recipe	recipe	NN
38615	520	7	(	(	-LRB-
38615	520	8	see	see	VB
38615	520	9	|5/6	|5/6	CD
38615	520	10	of	of	IN
38615	520	11	|	|	NNP
38615	520	12	|	|	NNP
38615	520	13	|	|	CD
38615	520	14	|	|	CD
38615	520	15	page	page	NN
38615	520	16	124	124	CD
38615	520	17	)	)	-RRB-
38615	520	18	|	|	CD
38615	520	19	recipe	recipe	NN
38615	520	20	|	|	NNP
38615	520	21	|	|	CD
38615	520	22	|	|	CD
38615	520	23	|	|	CD
38615	520	24	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	520	25	Heat	heat	VB
38615	520	26	the	the	DT
38615	520	27	stock	stock	NN
38615	520	28	and	and	CC
38615	520	29	season	season	NN
38615	520	30	with	with	IN
38615	520	31	the	the	DT
38615	520	32	onion	onion	NN
38615	520	33	,	,	,
38615	520	34	salt	salt	NN
38615	520	35	and	and	CC
38615	520	36	celery	celery	NN
38615	520	37	salt	salt	NN
38615	520	38	.	.	.
38615	521	1	Thicken	thicken	NN
38615	521	2	with	with	IN
38615	521	3	the	the	DT
38615	521	4	flour	flour	NN
38615	521	5	mixed	mix	VBN
38615	521	6	to	to	IN
38615	521	7	a	a	DT
38615	521	8	paste	paste	NN
38615	521	9	with	with	IN
38615	521	10	some	some	DT
38615	521	11	of	of	IN
38615	521	12	the	the	DT
38615	521	13	cold	cold	JJ
38615	521	14	stock	stock	NN
38615	521	15	which	which	WDT
38615	521	16	has	have	VBZ
38615	521	17	been	be	VBN
38615	521	18	reserved	reserve	VBN
38615	521	19	.	.	.
38615	522	1	Add	add	VB
38615	522	2	the	the	DT
38615	522	3	chicken	chicken	NN
38615	522	4	meat	meat	NN
38615	522	5	,	,	,
38615	522	6	and	and	CC
38615	522	7	serve	serve	VB
38615	522	8	with	with	IN
38615	522	9	baking	baking	NN
38615	522	10	-	-	HYPH
38615	522	11	powder	powder	NN
38615	522	12	biscuits	biscuit	NNS
38615	522	13	or	or	CC
38615	522	14	on	on	IN
38615	522	15	toast	toast	NN
38615	522	16	.	.	.
38615	523	1	_	_	NNP
38615	523	2	In	in	IN
38615	523	3	ordering	order	VBG
38615	523	4	chicken	chicken	NN
38615	523	5	_	_	NNP
38615	523	6	for	for	IN
38615	523	7	the	the	DT
38615	523	8	above	above	JJ
38615	523	9	recipe	recipe	NN
38615	523	10	,	,	,
38615	523	11	_	_	NNP
38615	523	12	three	three	CD
38615	523	13	and	and	CC
38615	523	14	a	a	DT
38615	523	15	half	half	NN
38615	523	16	to	to	TO
38615	523	17	four	four	CD
38615	523	18	pounds	pound	NNS
38615	523	19	of	of	IN
38615	523	20	chicken	chicken	NN
38615	523	21	,	,	,
38615	523	22	New	New	NNP
38615	523	23	York	York	NNP
38615	523	24	dressed	dress	VBD
38615	523	25	,	,	,
38615	523	26	must	must	MD
38615	523	27	be	be	VB
38615	523	28	ordered	order	VBN
38615	523	29	for	for	IN
38615	523	30	every	every	DT
38615	523	31	pound	pound	NN
38615	523	32	of	of	IN
38615	523	33	cooked	cook	VBN
38615	523	34	chicken	chicken	NN
38615	523	35	meat	meat	NN
38615	523	36	which	which	WDT
38615	523	37	is	be	VBZ
38615	523	38	desired	desire	VBN
38615	523	39	_	_	NNP
38615	523	40	.	.	.
38615	524	1	In	in	IN
38615	524	2	cooking	cook	VBG
38615	524	3	chicken	chicken	NN
38615	524	4	care	care	NN
38615	524	5	should	should	MD
38615	524	6	be	be	VB
38615	524	7	taken	take	VBN
38615	524	8	to	to	TO
38615	524	9	cool	cool	VB
38615	524	10	the	the	DT
38615	524	11	chicken	chicken	NN
38615	524	12	and	and	CC
38615	524	13	stock	stock	NN
38615	524	14	as	as	RB
38615	524	15	quickly	quickly	RB
38615	524	16	as	as	IN
38615	524	17	possible	possible	JJ
38615	524	18	and	and	CC
38615	524	19	then	then	RB
38615	524	20	put	put	VB
38615	524	21	into	into	IN
38615	524	22	the	the	DT
38615	524	23	refrigerator	refrigerator	NN
38615	524	24	.	.	.
38615	525	1	The	the	DT
38615	525	2	chicken	chicken	NN
38615	525	3	should	should	MD
38615	525	4	be	be	VB
38615	525	5	cooled	cool	VBN
38615	525	6	out	out	IN
38615	525	7	of	of	IN
38615	525	8	the	the	DT
38615	525	9	stock	stock	NN
38615	525	10	.	.	.
38615	526	1	From	from	IN
38615	526	2	fifty	fifty	CD
38615	526	3	pounds	pound	NNS
38615	526	4	of	of	IN
38615	526	5	chicken	chicken	NN
38615	526	6	,	,	,
38615	526	7	New	New	NNP
38615	526	8	York	York	NNP
38615	526	9	dressed	dress	VBD
38615	526	10	,	,	,
38615	526	11	approximately	approximately	RB
38615	526	12	five	five	CD
38615	526	13	gallons	gallon	NNS
38615	526	14	of	of	IN
38615	526	15	stock	stock	NN
38615	526	16	may	may	MD
38615	526	17	be	be	VB
38615	526	18	obtained	obtain	VBN
38615	526	19	.	.	.
38615	527	1	Number	number	NN
38615	527	2	of	of	IN
38615	527	3	servings	serving	NNS
38615	527	4	150	150	CD
38615	527	5	Amount	Amount	NNP
38615	527	6	in	in	IN
38615	527	7	one	one	CD
38615	527	8	serving	serve	VBG
38615	527	9	1/2	1/2	CD
38615	527	10	c.	c.	NN
38615	527	11	Calories	calorie	NNS
38615	527	12	in	in	IN
38615	527	13	one	one	CD
38615	527	14	serving	serve	VBG
38615	527	15	_	_	NNP
38615	527	16	_	_	NNP
38615	527	17	_	_	NNP
38615	527	18	_	_	NNP
38615	527	19	_	_	NNP
38615	527	20	_	_	NNP
38615	527	21	Cost	Cost	NNP
38615	527	22	of	of	IN
38615	527	23	one	one	CD
38615	527	24	serving	serve	VBG
38615	527	25	_	_	NNP
38615	527	26	_	_	NNP
38615	527	27	_	_	NNP
38615	527	28	_	_	NNP
38615	527	29	_	_	NNP
38615	527	30	_	_	NNP
38615	527	31	CHICKEN	CHICKEN	NNP
38615	527	32	À	À	NNP
38615	527	33	LA	LA	NNP
38615	527	34	KING	KING	NNP
38615	527	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBD
38615	527	36	INGREDIENTS	ingredient	NNS
38615	527	37	|AMOUNT	|amount	CD
38615	527	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	527	39	COST|TOTAL	cost|total	NN
38615	527	40	COST	cost	NN
38615	527	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	527	42	Chicken	chicken	NN
38615	527	43	fat	fat	NN
38615	527	44	|3	|3	NNS
38615	527	45	c.	c.	NNP
38615	527	46	|	|	NNP
38615	527	47	|	|	NNP
38615	527	48	|	|	NNP
38615	527	49	|	|	NNP
38615	527	50	Flour	Flour	NNP
38615	527	51	|1	|1	,
38615	527	52	-	-	:
38615	527	53	1/2	1/2	CD
38615	527	54	qt	qt	UH
38615	527	55	.	.	.
38615	528	1	|	|	NNP
38615	528	2	|	|	CD
38615	528	3	|	|	CD
38615	528	4	|	|	NNP
38615	528	5	Chicken	Chicken	NNP
38615	528	6	stock	stock	NN
38615	528	7	|2	|2	NN
38615	528	8	gal	gal	NNP
38615	528	9	.	.	.
38615	529	1	|	|	NNP
38615	529	2	|	|	NNP
38615	529	3	|	|	CD
38615	529	4	|	|	NNP
38615	529	5	Onions	Onions	NNPS
38615	529	6	,	,	,
38615	529	7	chopped	chop	VBD
38615	529	8	|1/4	|1/4	NNP
38615	529	9	c.	c.	NNP
38615	529	10	|	|	NNP
38615	529	11	|	|	NNP
38615	529	12	|	|	NNP
38615	529	13	|	|	NNP
38615	529	14	Milk	milk	NN
38615	529	15	|1/2	|1/2	CC
38615	529	16	gal	gal	NN
38615	529	17	.	.	.
38615	530	1	|	|	NNP
38615	530	2	|	|	CD
38615	530	3	|	|	CD
38615	530	4	|	|	NNS
38615	530	5	Salt	Salt	NNP
38615	530	6	|1/3	|1/3	NN
38615	530	7	to	to	IN
38615	530	8	|	|	CD
38615	530	9	|	|	CD
38615	530	10	|	|	CD
38615	530	11	|	|	CD
38615	530	12	|	|	CD
38615	530	13	1/2	1/2	CD
38615	530	14	c.|	c.|	NN
38615	530	15	|	|	NNP
38615	530	16	|	|	CD
38615	530	17	|	|	CD
38615	530	18	Cooked	cook	VBN
38615	530	19	chicken	chicken	NN
38615	530	20	meat	meat	NN
38615	530	21	,	,	,
38615	530	22	|	|	NNP
38615	530	23	|	|	NNP
38615	530	24	|	|	CD
38615	530	25	|	|	CD
38615	530	26	|	|	CD
38615	530	27	cubed	cube	VBD
38615	530	28	|7	|7	.
38615	530	29	-	-	:
38615	530	30	1/2	1/2	CD
38615	530	31	qt	qt	UH
38615	530	32	.	.	.
38615	531	1	|	|	NNP
38615	531	2	|	|	CD
38615	531	3	|	|	CD
38615	531	4	|	|	NNP
38615	531	5	Pimentos	Pimentos	NNP
38615	531	6	,	,	,
38615	531	7	chopped	chop	VBD
38615	531	8	|1	|1	.
38615	531	9	qt	qt	UH
38615	531	10	.	.	.
38615	532	1	|	|	NNP
38615	532	2	|	|	CD
38615	532	3	|	|	CD
38615	532	4	|	|	CD
38615	532	5	Green	Green	NNP
38615	532	6	peppers	pepper	NNS
38615	532	7	,	,	,
38615	532	8	chopped|1	chopped|1	NNP
38615	532	9	qt	qt	NNP
38615	532	10	.	.	.
38615	533	1	|	|	NNP
38615	533	2	|	|	CD
38615	533	3	|	|	CD
38615	533	4	|	|	NNP
38615	533	5	Fresh	Fresh	NNP
38615	533	6	mushrooms	mushroom	NNS
38615	533	7	|	|	CD
38615	533	8	|2	|2	NNS
38615	533	9	lb	lb	XX
38615	533	10	.	.	.
38615	534	1	|	|	NNP
38615	534	2	|	|	CD
38615	534	3	|	|	CD
38615	534	4	or	or	CC
38615	534	5	|	|	NNP
38615	534	6	|	|	NNP
38615	534	7	|	|	CD
38615	534	8	|	|	CD
38615	534	9	|	|	CD
38615	534	10	Canned	Canned	NNP
38615	534	11	mushrooms	mushroom	NNS
38615	534	12	|3	|3	NNS
38615	534	13	cans	cans	NNPS
38615	534	14	|	|	POS
38615	534	15	|	|	CD
38615	534	16	|	|	CD
38615	534	17	|	|	NNP
38615	534	18	Butter	Butter	NNP
38615	534	19	|	|	NNP
38615	534	20	|1	|1	.
38615	534	21	lb	lb	XX
38615	534	22	.	.	.
38615	535	1	|	|	NNP
38615	535	2	|	|	CD
38615	535	3	|	|	CD
38615	535	4	Egg	Egg	NNP
38615	535	5	yolks	yolk	NNS
38615	535	6	|16	|16	CD
38615	535	7	|	|	CD
38615	535	8	|	|	NNP
38615	535	9	|	|	CD
38615	535	10	|	|	NNP
38615	535	11	Toast	Toast	NNP
38615	535	12	,	,	,
38615	535	13	1/2	1/2	CD
38615	535	14	slices	slice	NNS
38615	535	15	|150	|150	CD
38615	535	16	|	|	NNP
38615	535	17	|	|	NNP
38615	535	18	|	|	CD
38615	535	19	|	|	CD
38615	535	20	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	535	21	Heat	heat	VB
38615	535	22	the	the	DT
38615	535	23	stock	stock	NN
38615	535	24	with	with	IN
38615	535	25	the	the	DT
38615	535	26	onion	onion	NN
38615	535	27	.	.	.
38615	536	1	Melt	melt	VB
38615	536	2	the	the	DT
38615	536	3	chicken	chicken	NN
38615	536	4	fat	fat	NN
38615	536	5	,	,	,
38615	536	6	add	add	VB
38615	536	7	the	the	DT
38615	536	8	flour	flour	NN
38615	536	9	,	,	,
38615	536	10	and	and	CC
38615	536	11	when	when	WRB
38615	536	12	well	well	RB
38615	536	13	mixed	mixed	JJ
38615	536	14	add	add	VB
38615	536	15	to	to	IN
38615	536	16	the	the	DT
38615	536	17	boiling	boiling	NN
38615	536	18	stock	stock	NN
38615	536	19	,	,	,
38615	536	20	stirring	stir	VBG
38615	536	21	rapidly	rapidly	RB
38615	536	22	.	.	.
38615	537	1	Add	add	VB
38615	537	2	the	the	DT
38615	537	3	scalded	scald	VBN
38615	537	4	milk	milk	NN
38615	537	5	,	,	,
38615	537	6	the	the	DT
38615	537	7	green	green	JJ
38615	537	8	peppers	pepper	NNS
38615	537	9	,	,	,
38615	537	10	pimentos	pimento	NNS
38615	537	11	and	and	CC
38615	537	12	cubed	cube	VBD
38615	537	13	chicken	chicken	NN
38615	537	14	.	.	.
38615	538	1	Sauté	sauté	VB
38615	538	2	the	the	DT
38615	538	3	mushrooms	mushroom	NNS
38615	538	4	in	in	IN
38615	538	5	the	the	DT
38615	538	6	butter	butter	NN
38615	538	7	and	and	CC
38615	538	8	add	add	VB
38615	538	9	.	.	.
38615	539	1	Beat	beat	VB
38615	539	2	the	the	DT
38615	539	3	yolks	yolk	NNS
38615	539	4	and	and	CC
38615	539	5	add	add	VB
38615	539	6	them	-PRON-	PRP
38615	539	7	with	with	IN
38615	539	8	the	the	DT
38615	539	9	salt	salt	NN
38615	539	10	,	,	,
38615	539	11	last	last	JJ
38615	539	12	.	.	.
38615	540	1	Serve	serve	VB
38615	540	2	on	on	IN
38615	540	3	toast	toast	NN
38615	540	4	,	,	,
38615	540	5	in	in	IN
38615	540	6	bread	bread	NN
38615	540	7	cases	case	NNS
38615	540	8	or	or	CC
38615	540	9	patty	patty	NNP
38615	540	10	shells	shell	NNS
38615	540	11	.	.	.
38615	541	1	Number	number	NN
38615	541	2	of	of	IN
38615	541	3	servings	serving	NNS
38615	541	4	150	150	CD
38615	541	5	Amount	Amount	NNP
38615	541	6	in	in	IN
38615	541	7	one	one	CD
38615	541	8	serving	serve	VBG
38615	541	9	1/2	1/2	CD
38615	541	10	c.	c.	NN
38615	541	11	Calories	calorie	NNS
38615	541	12	in	in	IN
38615	541	13	one	one	CD
38615	541	14	serving	serve	VBG
38615	541	15	_	_	NNP
38615	541	16	_	_	NNP
38615	541	17	_	_	NNP
38615	541	18	_	_	NNP
38615	541	19	_	_	NNP
38615	541	20	_	_	NNP
38615	541	21	Cost	Cost	NNP
38615	541	22	of	of	IN
38615	541	23	one	one	CD
38615	541	24	serving	serve	VBG
38615	541	25	_	_	NNP
38615	541	26	_	_	NNP
38615	541	27	_	_	NNP
38615	541	28	_	_	NNP
38615	541	29	_	_	NNP
38615	541	30	_	_	NNP
38615	541	31	CHICKEN	CHICKEN	NNP
38615	541	32	CROQUETTES	CROQUETTES	NNPS
38615	541	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	541	34	INGREDIENTS	ingredient	NNS
38615	541	35	|AMOUNT	|amount	CD
38615	541	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	541	37	COST|TOTAL	cost|total	NN
38615	541	38	COST	cost	NN
38615	541	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	541	40	Chicken	chicken	NN
38615	541	41	meat	meat	NN
38615	541	42	,	,	,
38615	541	43	cubed	cube	VBD
38615	541	44	|	|	NNP
38615	541	45	|5	|5	NNS
38615	541	46	lb	lb	XX
38615	541	47	.	.	.
38615	542	1	|	|	NNP
38615	542	2	|	|	NNP
38615	542	3	|	|	NNP
38615	542	4	Rice	Rice	NNP
38615	542	5	|3	|3	.
38615	542	6	c.	c.	NNP
38615	542	7	|	|	NNP
38615	542	8	|	|	NNP
38615	542	9	|	|	NNP
38615	542	10	|	|	NNP
38615	542	11	Chicken	Chicken	NNP
38615	542	12	|3	|3	.
38615	542	13	qt	qt	UH
38615	542	14	.	.	.
38615	543	1	|	|	NNP
38615	543	2	|	|	NNP
38615	543	3	|	|	NNP
38615	543	4	|	|	NNP
38615	543	5	Parsley	Parsley	NNP
38615	543	6	|1	|1	.
38615	543	7	tbsp	tbsp	NN
38615	543	8	.	.	.
38615	544	1	|	|	NNP
38615	544	2	|	|	CD
38615	544	3	|	|	CD
38615	544	4	|	|	NNP
38615	544	5	Lemon	Lemon	NNP
38615	544	6	juice	juice	NN
38615	544	7	|1	|1	.
38615	544	8	tbsp	tbsp	NN
38615	544	9	.	.	.
38615	545	1	|	|	NNP
38615	545	2	|	|	CD
38615	545	3	|	|	CD
38615	545	4	|	|	NNP
38615	545	5	Celery	Celery	NNP
38615	545	6	salt	salt	NN
38615	545	7	|1	|1	.
38615	545	8	tsp	tsp	NN
38615	545	9	.	.	.
38615	546	1	|	|	NNP
38615	546	2	|	|	CD
38615	546	3	|	|	CD
38615	546	4	|	|	CD
38615	546	5	Paprika	Paprika	NNP
38615	546	6	|1	|1	.
38615	546	7	tsp	tsp	NN
38615	546	8	.	.	.
38615	547	1	|	|	NNP
38615	547	2	|	|	CD
38615	547	3	|	|	CD
38615	547	4	|	|	NNP
38615	547	5	Salt	Salt	NNP
38615	547	6	|1/4	|1/4	NNP
38615	547	7	c.	c.	NNP
38615	547	8	|	|	NNP
38615	547	9	|	|	NNP
38615	547	10	|	|	NNP
38615	547	11	|	|	NNP
38615	547	12	Onion	Onion	NNP
38615	547	13	juice	juice	NN
38615	547	14	|2	|2	NN
38615	547	15	tbsp	tbsp	NN
38615	547	16	.	.	.
38615	548	1	|	|	NNP
38615	548	2	|	|	NNP
38615	548	3	|	|	CD
38615	548	4	|	|	NNP
38615	548	5	Flour	Flour	NNP
38615	548	6	|1	|1	,
38615	548	7	-	-	HYPH
38615	548	8	1/2	1/2	CD
38615	548	9	c.	c.	NN
38615	548	10	|	|	NNP
38615	548	11	|	|	NNP
38615	548	12	|	|	CD
38615	548	13	|	|	NNP
38615	548	14	Chicken	Chicken	NNP
38615	548	15	stock	stock	NN
38615	548	16	|1	|1	.
38615	548	17	qt	qt	UH
38615	548	18	.	.	.
38615	549	1	|	|	NNP
38615	549	2	|	|	CD
38615	549	3	|	|	CD
38615	549	4	|	|	NNS
38615	549	5	Eggs	egg	NNS
38615	549	6	|8	|8	NN
38615	549	7	|	|	NNP
38615	549	8	|	|	CD
38615	549	9	|	|	CD
38615	549	10	|	|	NNP
38615	549	11	Milk	milk	NN
38615	549	12	|1	|1	.
38615	549	13	c.	c.	NNP
38615	549	14	|	|	NNP
38615	549	15	|	|	NNP
38615	549	16	|	|	NNP
38615	549	17	|	|	NNP
38615	549	18	Crumbs	Crumbs	NNPS
38615	549	19	,	,	,
38615	549	20	sifted	sift	VBD
38615	549	21	|2	|2	NN
38615	549	22	qt	qt	UH
38615	549	23	.	.	.
38615	550	1	|	|	NNP
38615	550	2	|	|	CD
38615	550	3	|	|	CD
38615	550	4	|	|	CD
38615	550	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	550	6	Wash	wash	VB
38615	550	7	the	the	DT
38615	550	8	rice	rice	NN
38615	550	9	and	and	CC
38615	550	10	add	add	VB
38615	550	11	to	to	IN
38615	550	12	the	the	DT
38615	550	13	boiling	boil	VBG
38615	550	14	chicken	chicken	NN
38615	550	15	stock	stock	NN
38615	550	16	to	to	IN
38615	550	17	which	which	WDT
38615	550	18	has	have	VBZ
38615	550	19	been	be	VBN
38615	550	20	added	add	VBN
38615	550	21	all	all	DT
38615	550	22	of	of	IN
38615	550	23	the	the	DT
38615	550	24	seasonings	seasoning	NNS
38615	550	25	.	.	.
38615	551	1	Make	make	VB
38615	551	2	a	a	DT
38615	551	3	thick	thick	JJ
38615	551	4	white	white	JJ
38615	551	5	sauce	sauce	NN
38615	551	6	,	,	,
38615	551	7	using	use	VBG
38615	551	8	the	the	DT
38615	551	9	one	one	CD
38615	551	10	quart	quart	NN
38615	551	11	of	of	IN
38615	551	12	the	the	DT
38615	551	13	chicken	chicken	NN
38615	551	14	stock	stock	NN
38615	551	15	and	and	CC
38615	551	16	the	the	DT
38615	551	17	flour	flour	NN
38615	551	18	.	.	.
38615	552	1	Combine	combine	VB
38615	552	2	with	with	IN
38615	552	3	the	the	DT
38615	552	4	rice	rice	NN
38615	552	5	,	,	,
38615	552	6	white	white	JJ
38615	552	7	sauce	sauce	NN
38615	552	8	,	,	,
38615	552	9	and	and	CC
38615	552	10	add	add	VB
38615	552	11	the	the	DT
38615	552	12	cubed	cubed	JJ
38615	552	13	chicken	chicken	NN
38615	552	14	meat	meat	NN
38615	552	15	and	and	CC
38615	552	16	cool	cool	JJ
38615	552	17	.	.	.
38615	553	1	Form	form	VB
38615	553	2	the	the	DT
38615	553	3	mixture	mixture	NN
38615	553	4	into	into	IN
38615	553	5	croquettes	croquette	NNS
38615	553	6	,	,	,
38615	553	7	dip	dip	NN
38615	553	8	into	into	IN
38615	553	9	sifted	sift	VBN
38615	553	10	crumbs	crumb	NNS
38615	553	11	,	,	,
38615	553	12	then	then	RB
38615	553	13	into	into	IN
38615	553	14	a	a	DT
38615	553	15	dipping	dipping	NN
38615	553	16	mixture	mixture	NN
38615	553	17	made	make	VBN
38615	553	18	of	of	IN
38615	553	19	the	the	DT
38615	553	20	eggs	egg	NNS
38615	553	21	and	and	CC
38615	553	22	milk	milk	NN
38615	553	23	and	and	CC
38615	553	24	then	then	RB
38615	553	25	in	in	IN
38615	553	26	crumbs	crumb	NNS
38615	553	27	and	and	CC
38615	553	28	fry	fry	VB
38615	553	29	in	in	IN
38615	553	30	deep	deep	JJ
38615	553	31	fat	fat	NN
38615	553	32	.	.	.
38615	554	1	Number	number	NN
38615	554	2	of	of	IN
38615	554	3	servings	serving	NNS
38615	554	4	50	50	CD
38615	554	5	Amount	Amount	NNP
38615	554	6	in	in	IN
38615	554	7	one	one	CD
38615	554	8	serving	serve	VBG
38615	554	9	1/2	1/2	CD
38615	554	10	c.	c.	NN
38615	554	11	Calories	calorie	NNS
38615	554	12	in	in	IN
38615	554	13	one	one	CD
38615	554	14	serving	serve	VBG
38615	554	15	_	_	NNP
38615	554	16	_	_	NNP
38615	554	17	_	_	NNP
38615	554	18	_	_	NNP
38615	554	19	_	_	NNP
38615	554	20	_	_	NNP
38615	554	21	Cost	Cost	NNP
38615	554	22	of	of	IN
38615	554	23	one	one	CD
38615	554	24	serving	serve	VBG
38615	554	25	_	_	NNP
38615	554	26	_	_	NNP
38615	554	27	_	_	NNP
38615	554	28	_	_	NNP
38615	554	29	_	_	NNP
38615	554	30	_	_	NNP
38615	554	31	ROAST	ROAST	NNP
38615	554	32	LAMB	LAMB	NNP
38615	554	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	554	34	INGREDIENTS	ingredient	NNS
38615	554	35	|AMOUNT	|amount	CD
38615	554	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	554	37	COST|TOTAL	cost|total	NN
38615	554	38	COST	COST	NNS
38615	554	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	554	40	Lamb	Lamb	NNP
38615	554	41	|	|	NNP
38615	554	42	|50	|50	NNP
38615	554	43	lb.|	lb.|	NNP
38615	554	44	|	|	NNP
38615	554	45	|	|	NNP
38615	554	46	Salt	Salt	NNP
38615	554	47	|2/3	|2/3	NNP
38615	554	48	c.	c.	NN
38615	554	49	|	|	NNP
38615	554	50	|	|	NNP
38615	554	51	|	|	NNP
38615	554	52	|	|	NNP
38615	554	53	Water	Water	NNP
38615	554	54	|1	|1	.
38615	554	55	-	-	:
38615	554	56	1/2	1/2	CD
38615	554	57	to	to	IN
38615	554	58	|	|	CD
38615	554	59	|	|	CD
38615	554	60	|	|	CD
38615	554	61	|	|	CD
38615	554	62	|	|	CD
38615	554	63	2	2	CD
38615	554	64	gal	gal	NN
38615	554	65	.	.	.
38615	555	1	|	|	NNP
38615	555	2	|	|	NNP
38615	555	3	|	|	CD
38615	555	4	|	|	NNP
38615	555	5	Flour	Flour	NNP
38615	555	6	|3	|3	NNP
38615	555	7	-	-	:
38615	555	8	4	4	CD
38615	555	9	c.	c.	NN
38615	555	10	|	|	NNP
38615	555	11	|	|	NNP
38615	555	12	|	|	CD
38615	555	13	|	|	CD
38615	555	14	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	555	15	Wash	wash	VB
38615	555	16	the	the	DT
38615	555	17	lamb	lamb	NN
38615	555	18	,	,	,
38615	555	19	put	put	VBN
38615	555	20	in	in	RP
38615	555	21	a	a	DT
38615	555	22	roasting	roast	VBG
38615	555	23	pan	pan	NN
38615	555	24	and	and	CC
38615	555	25	sear	sear	VB
38615	555	26	in	in	IN
38615	555	27	a	a	DT
38615	555	28	hot	hot	JJ
38615	555	29	oven	oven	NN
38615	555	30	.	.	.
38615	556	1	When	when	WRB
38615	556	2	brown	brown	JJ
38615	556	3	,	,	,
38615	556	4	add	add	VB
38615	556	5	the	the	DT
38615	556	6	salt	salt	NN
38615	556	7	and	and	CC
38615	556	8	water	water	NN
38615	556	9	and	and	CC
38615	556	10	continue	continue	VB
38615	556	11	the	the	DT
38615	556	12	roasting	roasting	NN
38615	556	13	.	.	.
38615	557	1	Mix	mix	VB
38615	557	2	the	the	DT
38615	557	3	flour	flour	NN
38615	557	4	to	to	IN
38615	557	5	a	a	DT
38615	557	6	paste	paste	NN
38615	557	7	with	with	IN
38615	557	8	water	water	NN
38615	557	9	and	and	CC
38615	557	10	use	use	NN
38615	557	11	in	in	IN
38615	557	12	making	make	VBG
38615	557	13	the	the	DT
38615	557	14	gravy	gravy	NN
38615	557	15	.	.	.
38615	558	1	Number	number	NN
38615	558	2	of	of	IN
38615	558	3	servings	serving	NNS
38615	558	4	125	125	CD
38615	558	5	-	-	SYM
38615	558	6	150	150	CD
38615	558	7	Amount	Amount	NNP
38615	558	8	in	in	IN
38615	558	9	one	one	CD
38615	558	10	serving	serve	VBG
38615	558	11	1/3	1/3	CD
38615	558	12	to	to	IN
38615	558	13	2/5	2/5	CD
38615	558	14	lb	lb	IN
38615	558	15	.	.	.
38615	559	1	Calories	calorie	NNS
38615	559	2	in	in	IN
38615	559	3	one	one	CD
38615	559	4	serving	serve	VBG
38615	559	5	_	_	NNP
38615	559	6	_	_	NNP
38615	559	7	_	_	NNP
38615	559	8	_	_	NNP
38615	559	9	_	_	NNP
38615	559	10	_	_	NNP
38615	559	11	Cost	Cost	NNP
38615	559	12	of	of	IN
38615	559	13	one	one	CD
38615	559	14	serving	serve	VBG
38615	559	15	_	_	NNP
38615	559	16	_	_	NNP
38615	559	17	_	_	NNP
38615	559	18	_	_	NNP
38615	559	19	_	_	NNP
38615	559	20	_	_	NNP
38615	559	21	BAKED	BAKED	NNP
38615	559	22	HAM	ham	NN
38615	559	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	559	24	INGREDIENTS	ingredient	NNS
38615	559	25	|AMOUNT	|amount	CD
38615	559	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	559	27	COST|TOTAL	cost|total	NN
38615	559	28	COST	COST	NNS
38615	559	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	559	30	Hams	ham	NNS
38615	559	31	,	,	,
38615	559	32	15	15	CD
38615	559	33	lbs	lbs	NN
38615	559	34	.	.	.
38615	560	1	each	each	DT
38615	560	2	|3	|3	NNP
38615	560	3	|45	|45	NNP
38615	560	4	lb.|	lb.|	NNP
38615	560	5	|	|	NNP
38615	560	6	|	|	NNP
38615	560	7	Sugar	Sugar	NNP
38615	560	8	|6	|6	.
38615	560	9	c.	c.	NNP
38615	560	10	|	|	NNP
38615	560	11	|	|	NNP
38615	560	12	|	|	CD
38615	560	13	|	|	CD
38615	560	14	Vinegar	Vinegar	NNP
38615	560	15	|4	|4	NNP
38615	560	16	c.	c.	NNP
38615	560	17	|	|	NNP
38615	560	18	|	|	NNP
38615	560	19	|	|	CD
38615	560	20	|	|	NNP
38615	560	21	Cloves	clove	NNS
38615	560	22	,	,	,
38615	560	23	whole	whole	JJ
38615	560	24	|1/4	|1/4	NNP
38615	560	25	c.	c.	NNP
38615	560	26	|	|	NNP
38615	560	27	|	|	NNP
38615	560	28	|	|	NNP
38615	560	29	|	|	NNP
38615	560	30	Crumbs	Crumbs	NNP
38615	560	31	|1	|1	.
38615	560	32	c.	c.	NNP
38615	560	33	|	|	NNP
38615	560	34	|	|	NNP
38615	560	35	|	|	CD
38615	560	36	|	|	CD
38615	560	37	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	560	38	Put	put	VB
38615	560	39	the	the	DT
38615	560	40	hams	ham	NNS
38615	560	41	in	in	IN
38615	560	42	a	a	DT
38615	560	43	kettle	kettle	NN
38615	560	44	,	,	,
38615	560	45	cover	cover	VB
38615	560	46	with	with	IN
38615	560	47	water	water	NN
38615	560	48	and	and	CC
38615	560	49	bring	bring	VB
38615	560	50	to	to	IN
38615	560	51	a	a	DT
38615	560	52	boil	boil	NN
38615	560	53	.	.	.
38615	561	1	Simmer	simmer	NN
38615	561	2	for	for	IN
38615	561	3	three	three	CD
38615	561	4	to	to	TO
38615	561	5	four	four	CD
38615	561	6	hours	hour	NNS
38615	561	7	or	or	CC
38615	561	8	until	until	IN
38615	561	9	they	-PRON-	PRP
38615	561	10	are	be	VBP
38615	561	11	done	do	VBN
38615	561	12	.	.	.
38615	562	1	When	when	WRB
38615	562	2	tender	tender	NN
38615	562	3	remove	remove	NN
38615	562	4	from	from	IN
38615	562	5	water	water	NN
38615	562	6	,	,	,
38615	562	7	peel	peel	VB
38615	562	8	off	off	RP
38615	562	9	the	the	DT
38615	562	10	skin	skin	NN
38615	562	11	and	and	CC
38615	562	12	place	place	NN
38615	562	13	in	in	IN
38615	562	14	a	a	DT
38615	562	15	baking	baking	NN
38615	562	16	pan	pan	NN
38615	562	17	.	.	.
38615	563	1	Stick	stick	VB
38615	563	2	the	the	DT
38615	563	3	cloves	clove	NNS
38615	563	4	into	into	IN
38615	563	5	the	the	DT
38615	563	6	hams	ham	NNS
38615	563	7	and	and	CC
38615	563	8	pour	pour	VB
38615	563	9	over	over	IN
38615	563	10	them	-PRON-	PRP
38615	563	11	a	a	DT
38615	563	12	syrup	syrup	NN
38615	563	13	made	make	VBN
38615	563	14	of	of	IN
38615	563	15	the	the	DT
38615	563	16	vinegar	vinegar	NN
38615	563	17	and	and	CC
38615	563	18	brown	brown	JJ
38615	563	19	sugar	sugar	NN
38615	563	20	.	.	.
38615	564	1	Sprinkle	sprinkle	VB
38615	564	2	them	-PRON-	PRP
38615	564	3	with	with	IN
38615	564	4	crumbs	crumb	NNS
38615	564	5	and	and	CC
38615	564	6	brown	brown	JJ
38615	564	7	in	in	IN
38615	564	8	a	a	DT
38615	564	9	hot	hot	JJ
38615	564	10	oven	oven	NN
38615	564	11	.	.	.
38615	565	1	Number	number	NN
38615	565	2	of	of	IN
38615	565	3	servings	serving	NNS
38615	565	4	175	175	CD
38615	565	5	Amount	Amount	NNP
38615	565	6	in	in	IN
38615	565	7	one	one	CD
38615	565	8	serving	serve	VBG
38615	565	9	1/4	1/4	CD
38615	565	10	lb	lb	IN
38615	565	11	.	.	.
38615	566	1	Calories	calorie	NNS
38615	566	2	in	in	IN
38615	566	3	one	one	CD
38615	566	4	serving	serve	VBG
38615	566	5	_	_	NNP
38615	566	6	_	_	NNP
38615	566	7	_	_	NNP
38615	566	8	_	_	NNP
38615	566	9	_	_	NNP
38615	566	10	_	_	NNP
38615	566	11	Cost	Cost	NNP
38615	566	12	of	of	IN
38615	566	13	one	one	CD
38615	566	14	serving	serve	VBG
38615	566	15	_	_	NNP
38615	566	16	_	_	NNP
38615	566	17	_	_	NNP
38615	566	18	_	_	NNP
38615	566	19	_	_	NNP
38615	566	20	_	_	NNP
38615	566	21	BREADED	BREADED	NNP
38615	566	22	PORK	PORK	NNP
38615	566	23	CHOPS	chops	NN
38615	566	24	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VB
38615	566	25	INGREDIENTS	ingredient	NNS
38615	566	26	|AMOUNT	|amount	CD
38615	566	27	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	566	28	COST|TOTAL	cost|total	NN
38615	566	29	COST	COST	NNS
38615	566	30	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	566	31	Pork	pork	NN
38615	566	32	chops	chop	NNS
38615	566	33	|	|	CD
38615	566	34	|20	|20	NNP
38615	566	35	lb.|	lb.|	NNP
38615	566	36	|	|	NNP
38615	566	37	|	|	NNP
38615	566	38	Bread	Bread	NNP
38615	566	39	crumbs	crumb	VBZ
38615	566	40	|	|	NNP
38615	566	41	5	5	CD
38615	566	42	c.	c.	NN
38615	566	43	|	|	CD
38615	566	44	|	|	NNP
38615	566	45	|	|	CD
38615	566	46	|	|	NNS
38615	566	47	Eggs	Eggs	NNP
38615	566	48	|	|	CD
38615	566	49	10	10	CD
38615	566	50	|	|	CD
38615	566	51	|	|	CD
38615	566	52	|	|	CD
38615	566	53	|	|	NNP
38615	566	54	Milk	Milk	NNP
38615	566	55	|	|	NNP
38615	566	56	1	1	CD
38615	566	57	-	-	HYPH
38615	566	58	1/4	1/4	CD
38615	566	59	c.	c.	NN
38615	566	60	|	|	NNP
38615	566	61	|	|	NNP
38615	566	62	|	|	NNP
38615	566	63	|	|	NNP
38615	566	64	Salt	Salt	NNP
38615	566	65	|	|	NNP
38615	566	66	2/3	2/3	CD
38615	566	67	c.	c.	NN
38615	566	68	|	|	NNP
38615	566	69	|	|	NNP
38615	566	70	|	|	CD
38615	566	71	|	|	CD
38615	566	72	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	566	73	Make	make	VB
38615	566	74	a	a	DT
38615	566	75	dipping	dipping	NN
38615	566	76	mixture	mixture	NN
38615	566	77	of	of	IN
38615	566	78	the	the	DT
38615	566	79	eggs	egg	NNS
38615	566	80	and	and	CC
38615	566	81	milk	milk	NN
38615	566	82	.	.	.
38615	567	1	Add	add	VB
38615	567	2	to	to	IN
38615	567	3	this	this	DT
38615	567	4	the	the	DT
38615	567	5	salt	salt	NN
38615	567	6	.	.	.
38615	568	1	Dip	dip	VB
38615	568	2	the	the	DT
38615	568	3	chops	chop	NNS
38615	568	4	in	in	IN
38615	568	5	the	the	DT
38615	568	6	mixture	mixture	NN
38615	568	7	,	,	,
38615	568	8	then	then	RB
38615	568	9	in	in	IN
38615	568	10	the	the	DT
38615	568	11	crumbs	crumb	NNS
38615	568	12	and	and	CC
38615	568	13	place	place	NN
38615	568	14	in	in	IN
38615	568	15	a	a	DT
38615	568	16	well	well	RB
38615	568	17	-	-	HYPH
38615	568	18	greased	grease	VBN
38615	568	19	pan	pan	NN
38615	568	20	and	and	CC
38615	568	21	cook	cook	VB
38615	568	22	the	the	DT
38615	568	23	chops	chop	NNS
38615	568	24	in	in	IN
38615	568	25	a	a	DT
38615	568	26	medium	medium	JJ
38615	568	27	hot	hot	JJ
38615	568	28	oven	oven	NN
38615	568	29	.	.	.
38615	569	1	Pork	pork	NN
38615	569	2	should	should	MD
38615	569	3	be	be	VB
38615	569	4	well	well	RB
38615	569	5	cooked	cook	VBN
38615	569	6	.	.	.
38615	570	1	Number	number	NN
38615	570	2	of	of	IN
38615	570	3	servings	serving	NNS
38615	570	4	80	80	CD
38615	570	5	-	-	SYM
38615	570	6	85	85	CD
38615	570	7	Amount	Amount	NNP
38615	570	8	in	in	IN
38615	570	9	one	one	CD
38615	570	10	serving	serve	VBG
38615	570	11	1/4	1/4	CD
38615	570	12	lb	lb	IN
38615	570	13	.	.	.
38615	571	1	Calories	calorie	NNS
38615	571	2	in	in	IN
38615	571	3	one	one	CD
38615	571	4	serving	serve	VBG
38615	571	5	_	_	NNP
38615	571	6	_	_	NNP
38615	571	7	_	_	NNP
38615	571	8	_	_	NNP
38615	571	9	_	_	NNP
38615	571	10	_	_	NNP
38615	571	11	Cost	Cost	NNP
38615	571	12	of	of	IN
38615	571	13	one	one	CD
38615	571	14	serving	serve	VBG
38615	571	15	_	_	NNP
38615	571	16	_	_	NNP
38615	571	17	_	_	NNP
38615	571	18	_	_	NNP
38615	571	19	_	_	NNP
38615	571	20	_	_	NNP
38615	571	21	PORK	PORK	NNP
38615	571	22	CHOPS	CHOPS	NNP
38615	571	23	WITH	with	IN
38615	571	24	DRESSING	dress	VBG
38615	571	25	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	571	26	INGREDIENTS	ingredient	NNS
38615	571	27	|AMOUNT	|amount	CD
38615	571	28	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	571	29	COST|TOTAL	cost|total	NN
38615	571	30	COST	COST	NNS
38615	571	31	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	571	32	Pork	pork	NN
38615	571	33	chops	chop	NNS
38615	571	34	|	|	CD
38615	571	35	|20	|20	NNP
38615	571	36	lb.|	lb.|	NNP
38615	571	37	|	|	NNP
38615	571	38	|	|	NNP
38615	571	39	Broken	Broken	NNP
38615	571	40	bread	bread	NN
38615	571	41	|2	|2	NNS
38615	571	42	-	-	:
38615	571	43	1/2	1/2	CD
38615	571	44	gal.|	gal.|	CD
38615	571	45	|	|	CD
38615	571	46	|	|	NNP
38615	571	47	|	|	NNP
38615	571	48	Onion	Onion	NNP
38615	571	49	|	|	CD
38615	571	50	|10	|10	CD
38615	571	51	oz.|	oz.|	CD
38615	571	52	|	|	NNP
38615	571	53	|	|	NNP
38615	571	54	Butter	Butter	NNP
38615	571	55	substitute	substitute	NN
38615	571	56	|1	|1	NFP
38615	571	57	-	-	HYPH
38615	571	58	1/4	1/4	CD
38615	571	59	c.	c.	NN
38615	571	60	|	|	NNP
38615	571	61	|	|	NNP
38615	571	62	|	|	NNP
38615	571	63	|	|	NNP
38615	571	64	Salt	Salt	NNP
38615	571	65	|1/4	|1/4	NNP
38615	571	66	c.	c.	NNP
38615	571	67	|	|	NNP
38615	571	68	|	|	NNP
38615	571	69	|	|	CD
38615	571	70	|	|	CD
38615	571	71	Hot	hot	JJ
38615	571	72	water	water	NN
38615	571	73	to	to	TO
38615	571	74	moisten	moisten	VB
38615	571	75	|	|	CD
38615	571	76	|	|	NNP
38615	571	77	|	|	CD
38615	571	78	|	|	CD
38615	571	79	|	|	CD
38615	571	80	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	571	81	Place	place	NN
38615	571	82	the	the	DT
38615	571	83	pork	pork	NN
38615	571	84	chops	chop	NNS
38615	571	85	in	in	IN
38615	571	86	a	a	DT
38615	571	87	well	well	RB
38615	571	88	-	-	HYPH
38615	571	89	greased	grease	VBN
38615	571	90	baking	baking	NN
38615	571	91	pan	pan	NN
38615	571	92	.	.	.
38615	572	1	Sprinkle	sprinkle	VB
38615	572	2	with	with	IN
38615	572	3	salt	salt	NN
38615	572	4	,	,	,
38615	572	5	and	and	CC
38615	572	6	in	in	IN
38615	572	7	the	the	DT
38615	572	8	center	center	NN
38615	572	9	of	of	IN
38615	572	10	each	each	DT
38615	572	11	put	put	VBN
38615	572	12	a	a	DT
38615	572	13	quarter	quarter	NN
38615	572	14	of	of	IN
38615	572	15	a	a	DT
38615	572	16	cup	cup	NN
38615	572	17	of	of	IN
38615	572	18	dressing	dressing	NN
38615	572	19	.	.	.
38615	573	1	Bake	bake	VB
38615	573	2	in	in	RP
38615	573	3	a	a	DT
38615	573	4	medium	medium	JJ
38615	573	5	hot	hot	JJ
38615	573	6	oven	oven	NN
38615	573	7	until	until	IN
38615	573	8	the	the	DT
38615	573	9	pork	pork	NN
38615	573	10	is	be	VBZ
38615	573	11	well	well	RB
38615	573	12	cooked	cook	VBN
38615	573	13	.	.	.
38615	574	1	To	to	TO
38615	574	2	make	make	VB
38615	574	3	the	the	DT
38615	574	4	dressing	dressing	NN
38615	574	5	,	,	,
38615	574	6	melt	melt	VB
38615	574	7	the	the	DT
38615	574	8	fat	fat	NN
38615	574	9	and	and	CC
38615	574	10	add	add	VB
38615	574	11	to	to	IN
38615	574	12	it	-PRON-	PRP
38615	574	13	the	the	DT
38615	574	14	finely	finely	RB
38615	574	15	chopped	chop	VBN
38615	574	16	onions	onion	NNS
38615	574	17	.	.	.
38615	575	1	When	when	WRB
38615	575	2	brown	brown	JJ
38615	575	3	pour	pour	NN
38615	575	4	over	over	IN
38615	575	5	the	the	DT
38615	575	6	broken	broken	JJ
38615	575	7	bread	bread	NN
38615	575	8	.	.	.
38615	576	1	Add	add	VB
38615	576	2	the	the	DT
38615	576	3	salt	salt	NN
38615	576	4	and	and	CC
38615	576	5	hot	hot	JJ
38615	576	6	water	water	NN
38615	576	7	sufficient	sufficient	JJ
38615	576	8	to	to	TO
38615	576	9	moisten	moisten	VB
38615	576	10	.	.	.
38615	577	1	Avoid	avoid	VB
38615	577	2	getting	get	VBG
38615	577	3	the	the	DT
38615	577	4	dressing	dressing	NN
38615	577	5	too	too	RB
38615	577	6	wet	wet	JJ
38615	577	7	.	.	.
38615	578	1	Number	number	NN
38615	578	2	of	of	IN
38615	578	3	servings	serving	NNS
38615	578	4	80	80	CD
38615	578	5	Amount	Amount	NNP
38615	578	6	in	in	IN
38615	578	7	one	one	CD
38615	578	8	serving	serve	VBG
38615	578	9	1/4	1/4	CD
38615	578	10	lb	lb	IN
38615	578	11	.	.	.
38615	579	1	and	and	CC
38615	579	2	1/4	1/4	CD
38615	579	3	c.	c.	NN
38615	579	4	dressing	dress	VBG
38615	579	5	Calories	Calories	NNP
38615	579	6	in	in	IN
38615	579	7	one	one	CD
38615	579	8	serving	serve	VBG
38615	579	9	_	_	NNP
38615	579	10	_	_	NNP
38615	579	11	_	_	NNP
38615	579	12	_	_	NNP
38615	579	13	_	_	NNP
38615	579	14	_	_	NNP
38615	579	15	Cost	Cost	NNP
38615	579	16	of	of	IN
38615	579	17	one	one	CD
38615	579	18	serving	serve	VBG
38615	579	19	_	_	NNP
38615	579	20	_	_	NNP
38615	579	21	_	_	NNP
38615	579	22	_	_	NNP
38615	579	23	_	_	NNP
38615	579	24	_	_	NNP
38615	579	25	ROAST	ROAST	NNP
38615	579	26	PORK	PORK	NNP
38615	579	27	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	579	28	INGREDIENTS	ingredient	NNS
38615	579	29	|AMOUNT	|amount	CD
38615	579	30	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	579	31	COST|TOTAL	cost|total	NN
38615	579	32	COST	COST	NNS
38615	579	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	579	34	Loin	loin	NN
38615	579	35	of	of	IN
38615	579	36	pork	pork	NN
38615	579	37	|	|	NNP
38615	579	38	|50	|50	NNP
38615	579	39	lb.|	lb.|	NNP
38615	579	40	|	|	NNP
38615	579	41	|	|	NNP
38615	579	42	Salt	Salt	NNP
38615	579	43	|3/8	|3/8	NNP
38615	579	44	c.	c.	NN
38615	579	45	|	|	NNP
38615	579	46	|	|	NNP
38615	579	47	|	|	NNP
38615	579	48	|	|	NNP
38615	579	49	Water	Water	NNP
38615	579	50	|2	|2	NNS
38615	579	51	-	-	:
38615	579	52	1/2	1/2	CD
38615	579	53	to	to	IN
38615	579	54	|	|	CD
38615	579	55	|	|	CD
38615	579	56	|	|	CD
38615	579	57	|	|	NNP
38615	579	58	Onions	Onions	NNPS
38615	579	59	|	|	CD
38615	579	60	3	3	CD
38615	579	61	gal	gal	NN
38615	579	62	.	.	.
38615	580	1	|1	|1	WRB
38615	580	2	lb	lb	XX
38615	580	3	.	.	.
38615	581	1	|	|	NNP
38615	581	2	|	|	NNP
38615	581	3	|	|	NNP
38615	581	4	Flour	Flour	NNP
38615	581	5	|5	|5	NN
38615	581	6	to	to	IN
38615	581	7	6	6	CD
38615	581	8	c.	c.	NN
38615	581	9	|	|	NNP
38615	581	10	|	|	NNP
38615	581	11	|	|	CD
38615	581	12	|	|	CD
38615	581	13	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	581	14	Put	put	VB
38615	581	15	the	the	DT
38615	581	16	pork	pork	NN
38615	581	17	in	in	IN
38615	581	18	a	a	DT
38615	581	19	roasting	roast	VBG
38615	581	20	pan	pan	NN
38615	581	21	in	in	IN
38615	581	22	a	a	DT
38615	581	23	hot	hot	JJ
38615	581	24	oven	oven	NN
38615	581	25	and	and	CC
38615	581	26	cook	cook	NN
38615	581	27	until	until	IN
38615	581	28	well	well	RB
38615	581	29	seared	seared	JJ
38615	581	30	and	and	CC
38615	581	31	brown	brown	JJ
38615	581	32	.	.	.
38615	582	1	Add	add	VB
38615	582	2	the	the	DT
38615	582	3	salt	salt	NN
38615	582	4	and	and	CC
38615	582	5	water	water	NN
38615	582	6	and	and	CC
38615	582	7	continue	continue	VB
38615	582	8	cooking	cook	VBG
38615	582	9	,	,	,
38615	582	10	turning	turn	VBG
38615	582	11	the	the	DT
38615	582	12	meat	meat	NN
38615	582	13	or	or	CC
38615	582	14	basting	basting	NN
38615	582	15	as	as	IN
38615	582	16	is	be	VBZ
38615	582	17	necessary	necessary	JJ
38615	582	18	.	.	.
38615	583	1	When	when	WRB
38615	583	2	the	the	DT
38615	583	3	meat	meat	NN
38615	583	4	is	be	VBZ
38615	583	5	almost	almost	RB
38615	583	6	tender	tender	JJ
38615	583	7	add	add	VBP
38615	583	8	the	the	DT
38615	583	9	chopped	chop	VBN
38615	583	10	onions	onion	NNS
38615	583	11	to	to	IN
38615	583	12	the	the	DT
38615	583	13	stock	stock	NN
38615	583	14	to	to	IN
38615	583	15	flavor	flavor	NN
38615	583	16	.	.	.
38615	584	1	When	when	WRB
38615	584	2	tender	tender	NN
38615	584	3	remove	remove	VB
38615	584	4	the	the	DT
38615	584	5	meat	meat	NN
38615	584	6	from	from	IN
38615	584	7	the	the	DT
38615	584	8	pan	pan	NN
38615	584	9	and	and	CC
38615	584	10	thicken	thicken	VB
38615	584	11	the	the	DT
38615	584	12	stock	stock	NN
38615	584	13	on	on	IN
38615	584	14	top	top	NN
38615	584	15	of	of	IN
38615	584	16	the	the	DT
38615	584	17	stove	stove	NN
38615	584	18	with	with	IN
38615	584	19	the	the	DT
38615	584	20	flour	flour	NN
38615	584	21	mixed	mix	VBN
38615	584	22	to	to	IN
38615	584	23	a	a	DT
38615	584	24	thin	thin	JJ
38615	584	25	paste	paste	NN
38615	584	26	with	with	IN
38615	584	27	water	water	NN
38615	584	28	.	.	.
38615	585	1	The	the	DT
38615	585	2	gravy	gravy	NN
38615	585	3	must	must	MD
38615	585	4	be	be	VB
38615	585	5	strained	strain	VBN
38615	585	6	to	to	TO
38615	585	7	remove	remove	VB
38615	585	8	the	the	DT
38615	585	9	chopped	chopped	JJ
38615	585	10	onion	onion	NN
38615	585	11	.	.	.
38615	586	1	Number	number	NN
38615	586	2	of	of	IN
38615	586	3	servings	serving	NNS
38615	586	4	125	125	CD
38615	586	5	Amount	Amount	NNP
38615	586	6	in	in	IN
38615	586	7	one	one	CD
38615	586	8	serving	serve	VBG
38615	586	9	2/5	2/5	CD
38615	586	10	lb	lb	IN
38615	586	11	.	.	.
38615	587	1	Calories	calorie	NNS
38615	587	2	in	in	IN
38615	587	3	one	one	CD
38615	587	4	serving	serve	VBG
38615	587	5	_	_	NNP
38615	587	6	_	_	NNP
38615	587	7	_	_	NNP
38615	587	8	_	_	NNP
38615	587	9	_	_	NNP
38615	587	10	_	_	NNP
38615	587	11	Cost	Cost	NNP
38615	587	12	of	of	IN
38615	587	13	one	one	CD
38615	587	14	serving	serve	VBG
38615	587	15	_	_	NNP
38615	587	16	_	_	NNP
38615	587	17	_	_	NNP
38615	587	18	_	_	NNP
38615	587	19	_	_	NNP
38615	587	20	_	_	NNP
38615	587	21	SAUSAGE	SAUSAGE	NNP
38615	587	22	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBD
38615	587	23	INGREDIENTS	ingredient	NNS
38615	587	24	|AMOUNT	|amount	CD
38615	587	25	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	587	26	COST|TOTAL	cost|total	NN
38615	587	27	COST	COST	NNS
38615	587	28	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	587	29	Sausage	sausage	NN
38615	587	30	|	|	NNP
38615	587	31	|10	|10	CD
38615	587	32	lb.|	lb.|	NNP
38615	587	33	|	|	NNP
38615	587	34	|	|	NNP
38615	587	35	Bread	Bread	NNP
38615	587	36	crumbs	crumb	VBZ
38615	587	37	|3	|3	.
38615	587	38	c.	c.	NNP
38615	587	39	|	|	NNP
38615	587	40	|	|	NNP
38615	587	41	|	|	NNP
38615	587	42	|	|	NNP
38615	587	43	Salt	Salt	NNP
38615	587	44	|1/4	|1/4	NNP
38615	587	45	c.	c.	NNP
38615	587	46	|	|	NNP
38615	587	47	|	|	NNP
38615	587	48	|	|	CD
38615	587	49	|	|	CD
38615	587	50	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	587	51	Mix	mix	VB
38615	587	52	the	the	DT
38615	587	53	sausage	sausage	NN
38615	587	54	,	,	,
38615	587	55	bread	bread	NN
38615	587	56	crumbs	crumb	NNS
38615	587	57	and	and	CC
38615	587	58	salt	salt	NN
38615	587	59	and	and	CC
38615	587	60	mold	mold	NN
38615	587	61	into	into	IN
38615	587	62	flattened	flattened	JJ
38615	587	63	balls	ball	NNS
38615	587	64	.	.	.
38615	588	1	There	there	EX
38615	588	2	should	should	MD
38615	588	3	be	be	VB
38615	588	4	four	four	CD
38615	588	5	servings	serving	NNS
38615	588	6	to	to	IN
38615	588	7	the	the	DT
38615	588	8	pound	pound	NN
38615	588	9	.	.	.
38615	589	1	An	an	DT
38615	589	2	ice	ice	NN
38615	589	3	-	-	HYPH
38615	589	4	cream	cream	NN
38615	589	5	dipper	dipper	NN
38615	589	6	of	of	IN
38615	589	7	the	the	DT
38615	589	8	right	right	JJ
38615	589	9	size	size	NN
38615	589	10	may	may	MD
38615	589	11	be	be	VB
38615	589	12	used	use	VBN
38615	589	13	to	to	TO
38615	589	14	keep	keep	VB
38615	589	15	the	the	DT
38615	589	16	balls	ball	NNS
38615	589	17	uniform	uniform	NN
38615	589	18	in	in	IN
38615	589	19	size	size	NN
38615	589	20	.	.	.
38615	590	1	Number	number	NN
38615	590	2	of	of	IN
38615	590	3	servings	serving	NNS
38615	590	4	44	44	CD
38615	590	5	Amount	Amount	NNP
38615	590	6	in	in	IN
38615	590	7	one	one	CD
38615	590	8	serving	serve	VBG
38615	590	9	1/4	1/4	CD
38615	590	10	lb	lb	IN
38615	590	11	.	.	.
38615	591	1	Calories	calorie	NNS
38615	591	2	in	in	IN
38615	591	3	one	one	CD
38615	591	4	serving	serve	VBG
38615	591	5	_	_	NNP
38615	591	6	_	_	NNP
38615	591	7	_	_	NNP
38615	591	8	_	_	NNP
38615	591	9	_	_	NNP
38615	591	10	_	_	NNP
38615	591	11	Cost	Cost	NNP
38615	591	12	of	of	IN
38615	591	13	one	one	CD
38615	591	14	serving	serve	VBG
38615	591	15	_	_	NNP
38615	591	16	_	_	NNP
38615	591	17	_	_	NNP
38615	591	18	_	_	NNP
38615	591	19	_	_	NNP
38615	591	20	_	_	NNP
38615	591	21	BREADED	BREADED	NNP
38615	591	22	VEAL	VEAL	NNP
38615	591	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	591	24	INGREDIENTS	ingredient	NNS
38615	591	25	|AMOUNT	|amount	CD
38615	591	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	591	27	COST|TOTAL	cost|total	NN
38615	591	28	COST	COST	NNS
38615	591	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	591	30	Veal	veal	NN
38615	591	31	,	,	,
38615	591	32	round	round	JJ
38615	591	33	steak	steak	NNP
38615	591	34	|	|	NNP
38615	591	35	|20	|20	NNP
38615	591	36	lb.|	lb.|	NNP
38615	591	37	|	|	NNP
38615	591	38	|	|	NNP
38615	591	39	Salt	Salt	NNP
38615	591	40	|1/2	|1/2	CD
38615	591	41	c.	c.	NNP
38615	591	42	|	|	NNP
38615	591	43	|	|	NNP
38615	591	44	|	|	CD
38615	591	45	|	|	NNS
38615	591	46	Eggs	egg	NNS
38615	591	47	|8	|8	NN
38615	591	48	|	|	NNP
38615	591	49	|	|	CD
38615	591	50	|	|	CD
38615	591	51	|	|	NNP
38615	591	52	Milk	milk	NN
38615	591	53	|1	|1	.
38615	591	54	c.	c.	NNP
38615	591	55	|	|	NNP
38615	591	56	|	|	NNP
38615	591	57	|	|	NNP
38615	591	58	|	|	NNP
38615	591	59	Bread	Bread	NNP
38615	591	60	crumbs	crumb	NNS
38615	591	61	,	,	,
38615	591	62	sifted	sift	VBN
38615	591	63	|2	|2	NN
38615	591	64	qt	qt	UH
38615	591	65	.	.	.
38615	592	1	|	|	NNP
38615	592	2	|	|	CD
38615	592	3	|	|	CD
38615	592	4	|	|	CD
38615	592	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	592	6	Trim	trim	VB
38615	592	7	the	the	DT
38615	592	8	steak	steak	NN
38615	592	9	and	and	CC
38615	592	10	cut	cut	VBD
38615	592	11	into	into	IN
38615	592	12	pieces	piece	NNS
38615	592	13	the	the	DT
38615	592	14	size	size	NN
38615	592	15	of	of	IN
38615	592	16	one	one	CD
38615	592	17	serving	serve	VBG
38615	592	18	.	.	.
38615	593	1	Beat	beat	VB
38615	593	2	the	the	DT
38615	593	3	eggs	egg	NNS
38615	593	4	,	,	,
38615	593	5	add	add	VB
38615	593	6	the	the	DT
38615	593	7	salt	salt	NN
38615	593	8	and	and	CC
38615	593	9	the	the	DT
38615	593	10	milk	milk	NN
38615	593	11	.	.	.
38615	594	1	Dip	dip	VB
38615	594	2	the	the	DT
38615	594	3	meat	meat	NN
38615	594	4	in	in	IN
38615	594	5	the	the	DT
38615	594	6	milk	milk	NN
38615	594	7	and	and	CC
38615	594	8	egg	egg	NN
38615	594	9	mixture	mixture	NN
38615	594	10	,	,	,
38615	594	11	then	then	RB
38615	594	12	into	into	IN
38615	594	13	the	the	DT
38615	594	14	crumbs	crumb	NNS
38615	594	15	,	,	,
38615	594	16	put	put	VBN
38615	594	17	into	into	IN
38615	594	18	a	a	DT
38615	594	19	well	well	RB
38615	594	20	-	-	HYPH
38615	594	21	greased	grease	VBN
38615	594	22	roasting	roast	VBG
38615	594	23	pan	pan	NN
38615	594	24	and	and	CC
38615	594	25	cook	cook	NN
38615	594	26	in	in	IN
38615	594	27	a	a	DT
38615	594	28	moderate	moderate	JJ
38615	594	29	oven	oven	NN
38615	594	30	.	.	.
38615	595	1	Turn	turn	VB
38615	595	2	as	as	IN
38615	595	3	is	be	VBZ
38615	595	4	necessary	necessary	JJ
38615	595	5	.	.	.
38615	596	1	Veal	veal	NN
38615	596	2	should	should	MD
38615	596	3	be	be	VB
38615	596	4	thoroughly	thoroughly	RB
38615	596	5	cooked	cook	VBN
38615	596	6	.	.	.
38615	597	1	Number	number	NN
38615	597	2	of	of	IN
38615	597	3	servings	serving	NNS
38615	597	4	80	80	CD
38615	597	5	Amount	Amount	NNP
38615	597	6	in	in	IN
38615	597	7	one	one	CD
38615	597	8	serving	serve	VBG
38615	597	9	1/4	1/4	CD
38615	597	10	lb	lb	IN
38615	597	11	.	.	.
38615	598	1	Calories	calorie	NNS
38615	598	2	in	in	IN
38615	598	3	one	one	CD
38615	598	4	serving	serve	VBG
38615	598	5	_	_	NNP
38615	598	6	_	_	NNP
38615	598	7	_	_	NNP
38615	598	8	_	_	NNP
38615	598	9	_	_	NNP
38615	598	10	_	_	NNP
38615	598	11	Cost	Cost	NNP
38615	598	12	of	of	IN
38615	598	13	one	one	CD
38615	598	14	serving	serve	VBG
38615	598	15	_	_	NNP
38615	598	16	_	_	NNP
38615	598	17	_	_	NNP
38615	598	18	_	_	NNP
38615	598	19	_	_	NNP
38615	598	20	_	_	NNP
38615	598	21	BREADED	BREADED	NNP
38615	598	22	VEAL	VEAL	NNP
38615	598	23	HEARTS	heart	NNS
38615	598	24	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	598	25	INGREDIENTS	ingredient	NNS
38615	598	26	|AMOUNT	|amount	CD
38615	598	27	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	598	28	COST|TOTAL	cost|total	NN
38615	598	29	COST	COST	NNS
38615	598	30	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	598	31	Veal	veal	NN
38615	598	32	hearts	heart	NNS
38615	598	33	|	|	CD
38615	598	34	|20	|20	NNP
38615	598	35	lb.|	lb.|	NNP
38615	598	36	|	|	NNP
38615	598	37	|	|	NNP
38615	598	38	Bread	Bread	NNP
38615	598	39	crumbs	crumb	NNS
38615	598	40	,	,	,
38615	598	41	sifted	sift	VBD
38615	598	42	|2	|2	NN
38615	598	43	qt	qt	NNP
38615	598	44	|	|	NNP
38615	598	45	|	|	NNP
38615	598	46	|	|	CD
38615	598	47	|	|	CD
38615	598	48	Milk	milk	NN
38615	598	49	|1	|1	.
38615	598	50	c.	c.	NNP
38615	598	51	|	|	NNP
38615	598	52	|	|	NNP
38615	598	53	|	|	CD
38615	598	54	|	|	NNS
38615	598	55	Eggs	egg	NNS
38615	598	56	|8	|8	NN
38615	598	57	|	|	NNP
38615	598	58	|	|	CD
38615	598	59	|	|	CD
38615	598	60	|	|	NNP
38615	598	61	Salt	Salt	NNP
38615	598	62	|1/2	|1/2	CD
38615	598	63	c.	c.	NNP
38615	598	64	|	|	NNP
38615	598	65	|	|	NNP
38615	598	66	|	|	CD
38615	598	67	|	|	CD
38615	598	68	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	598	69	Wash	wash	VB
38615	598	70	and	and	CC
38615	598	71	slice	slice	VB
38615	598	72	the	the	DT
38615	598	73	hearts	heart	NNS
38615	598	74	.	.	.
38615	599	1	Make	make	VB
38615	599	2	a	a	DT
38615	599	3	dipping	dipping	NN
38615	599	4	mixture	mixture	NN
38615	599	5	of	of	IN
38615	599	6	the	the	DT
38615	599	7	eggs	egg	NNS
38615	599	8	,	,	,
38615	599	9	milk	milk	NN
38615	599	10	and	and	CC
38615	599	11	salt	salt	NN
38615	599	12	.	.	.
38615	600	1	Dip	dip	VB
38615	600	2	the	the	DT
38615	600	3	hearts	heart	NNS
38615	600	4	in	in	IN
38615	600	5	this	this	DT
38615	600	6	mixture	mixture	NN
38615	600	7	,	,	,
38615	600	8	then	then	RB
38615	600	9	in	in	IN
38615	600	10	the	the	DT
38615	600	11	crumbs	crumb	NNS
38615	600	12	.	.	.
38615	601	1	Place	place	NN
38615	601	2	in	in	IN
38615	601	3	a	a	DT
38615	601	4	well	well	RB
38615	601	5	-	-	HYPH
38615	601	6	greased	grease	VBN
38615	601	7	roasting	roast	VBG
38615	601	8	pan	pan	NN
38615	601	9	and	and	CC
38615	601	10	cook	cook	NN
38615	601	11	in	in	IN
38615	601	12	a	a	DT
38615	601	13	moderate	moderate	JJ
38615	601	14	oven	oven	NN
38615	601	15	until	until	IN
38615	601	16	brown	brown	NNP
38615	601	17	and	and	CC
38615	601	18	tender	tender	NN
38615	601	19	.	.	.
38615	602	1	Turn	turn	VB
38615	602	2	as	as	IN
38615	602	3	is	be	VBZ
38615	602	4	necessary	necessary	JJ
38615	602	5	.	.	.
38615	603	1	Veal	veal	NN
38615	603	2	should	should	MD
38615	603	3	be	be	VB
38615	603	4	thoroughly	thoroughly	RB
38615	603	5	cooked	cook	VBN
38615	603	6	.	.	.
38615	604	1	Number	number	NN
38615	604	2	of	of	IN
38615	604	3	servings	serving	NNS
38615	604	4	80	80	CD
38615	604	5	Amount	Amount	NNP
38615	604	6	in	in	IN
38615	604	7	one	one	CD
38615	604	8	serving	serve	VBG
38615	604	9	1/4	1/4	CD
38615	604	10	lb	lb	IN
38615	604	11	.	.	.
38615	605	1	Calories	calorie	NNS
38615	605	2	in	in	IN
38615	605	3	one	one	CD
38615	605	4	serving	serve	VBG
38615	605	5	_	_	NNP
38615	605	6	_	_	NNP
38615	605	7	_	_	NNP
38615	605	8	_	_	NNP
38615	605	9	_	_	NNP
38615	605	10	_	_	NNP
38615	605	11	Cost	Cost	NNP
38615	605	12	of	of	IN
38615	605	13	one	one	CD
38615	605	14	serving	serve	VBG
38615	605	15	_	_	NNP
38615	605	16	_	_	NNP
38615	605	17	_	_	NNP
38615	605	18	_	_	NNP
38615	605	19	_	_	NNP
38615	605	20	_	_	NNP
38615	605	21	ROAST	ROAST	NNP
38615	605	22	VEAL	VEAL	NNP
38615	605	23	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNS
38615	605	24	INGREDIENTS	ingredient	NNS
38615	605	25	|AMOUNT	|amount	NN
38615	605	26	|WEIGHT	|weight	NN
38615	605	27	|CALORIES|UNIT	|calories|unit	NN
38615	605	28	COST|TOTAL	cost|total	NN
38615	605	29	COST	COST	NNS
38615	605	30	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	605	31	Veal	Veal	NNP
38615	605	32	,	,	,
38615	605	33	round	round	JJ
38615	605	34	|	|	CD
38615	605	35	|50	|50	NNP
38615	605	36	lb	lb	NN
38615	605	37	.	.	.
38615	606	1	|	|	NNP
38615	606	2	|	|	NNP
38615	606	3	|	|	NNP
38615	606	4	Salt	Salt	NNP
38615	606	5	|2/3	|2/3	NNP
38615	606	6	c.	c.	NN
38615	606	7	|	|	NNP
38615	606	8	|	|	NNP
38615	606	9	|	|	NNP
38615	606	10	|	|	NNP
38615	606	11	Onions	Onions	NNPS
38615	606	12	|	|	CD
38615	606	13	|1/4	|1/4	NNP
38615	606	14	lb.|	lb.|	NNP
38615	606	15	|	|	NNP
38615	606	16	|	|	NNP
38615	606	17	Flour	Flour	NNP
38615	606	18	|5	|5	.
38615	606	19	c.	c.	NNP
38615	606	20	|	|	NNP
38615	606	21	|	|	NNP
38615	606	22	|	|	NNP
38615	606	23	|	|	NNP
38615	606	24	Water	Water	NNP
38615	606	25	|2	|2	NNS
38615	606	26	-	-	:
38615	606	27	1/2	1/2	CD
38615	606	28	gal.|	gal.|	CD
38615	606	29	|	|	CD
38615	606	30	|	|	CD
38615	606	31	|	|	NNS
38615	606	32	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	606	33	Wash	wash	VB
38615	606	34	or	or	CC
38615	606	35	wipe	wipe	VB
38615	606	36	the	the	DT
38615	606	37	meat	meat	NN
38615	606	38	and	and	CC
38615	606	39	place	place	NN
38615	606	40	in	in	IN
38615	606	41	a	a	DT
38615	606	42	roasting	roast	VBG
38615	606	43	pan	pan	NN
38615	606	44	in	in	IN
38615	606	45	a	a	DT
38615	606	46	hot	hot	JJ
38615	606	47	oven	oven	NN
38615	606	48	.	.	.
38615	607	1	When	when	WRB
38615	607	2	seared	sear	VBN
38615	607	3	,	,	,
38615	607	4	add	add	VB
38615	607	5	the	the	DT
38615	607	6	salt	salt	NN
38615	607	7	and	and	CC
38615	607	8	water	water	NN
38615	607	9	and	and	CC
38615	607	10	continue	continue	VB
38615	607	11	roasting	roast	VBG
38615	607	12	,	,	,
38615	607	13	basting	baste	VBG
38615	607	14	and	and	CC
38615	607	15	turning	turn	VBG
38615	607	16	frequently	frequently	RB
38615	607	17	until	until	IN
38615	607	18	the	the	DT
38615	607	19	meat	meat	NN
38615	607	20	is	be	VBZ
38615	607	21	tender	tender	JJ
38615	607	22	.	.	.
38615	608	1	Remove	remove	VB
38615	608	2	the	the	DT
38615	608	3	meat	meat	NN
38615	608	4	from	from	IN
38615	608	5	the	the	DT
38615	608	6	pan	pan	NN
38615	608	7	,	,	,
38615	608	8	add	add	VB
38615	608	9	the	the	DT
38615	608	10	onion	onion	NN
38615	608	11	and	and	CC
38615	608	12	cook	cook	NN
38615	608	13	.	.	.
38615	609	1	Additional	additional	JJ
38615	609	2	water	water	NN
38615	609	3	may	may	MD
38615	609	4	be	be	VB
38615	609	5	added	add	VBN
38615	609	6	to	to	IN
38615	609	7	the	the	DT
38615	609	8	stock	stock	NN
38615	609	9	.	.	.
38615	610	1	Thicken	thicken	NN
38615	610	2	with	with	IN
38615	610	3	the	the	DT
38615	610	4	flour	flour	NN
38615	610	5	mixed	mix	VBN
38615	610	6	to	to	IN
38615	610	7	a	a	DT
38615	610	8	paste	paste	NN
38615	610	9	with	with	IN
38615	610	10	water	water	NN
38615	610	11	.	.	.
38615	611	1	Number	number	NN
38615	611	2	of	of	IN
38615	611	3	servings	serving	NNS
38615	611	4	200	200	CD
38615	611	5	Amount	Amount	NNP
38615	611	6	in	in	IN
38615	611	7	one	one	CD
38615	611	8	serving	serve	VBG
38615	611	9	1/4	1/4	CD
38615	611	10	lb	lb	IN
38615	611	11	.	.	.
38615	612	1	Calories	calorie	NNS
38615	612	2	in	in	IN
38615	612	3	one	one	CD
38615	612	4	serving	serve	VBG
38615	612	5	_	_	NNP
38615	612	6	_	_	NNP
38615	612	7	_	_	NNP
38615	612	8	_	_	NNP
38615	612	9	_	_	NNP
38615	612	10	_	_	NNP
38615	612	11	Cost	Cost	NNP
38615	612	12	of	of	IN
38615	612	13	one	one	CD
38615	612	14	serving	serve	VBG
38615	612	15	_	_	NNP
38615	612	16	_	_	NNP
38615	612	17	_	_	NNP
38615	612	18	_	_	NNP
38615	612	19	_	_	NNP
38615	612	20	_	_	NNP
38615	612	21	VEAL	VEAL	NNP
38615	612	22	BIRDS	bird	NNS
38615	612	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	612	24	INGREDIENTS	ingredient	NNS
38615	612	25	|AMOUNT	|amount	CD
38615	612	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	612	27	COST|TOTAL	cost|total	NN
38615	612	28	COST	COST	NNS
38615	612	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NFP
38615	612	30	Veal	veal	NN
38615	612	31	round	round	NN
38615	612	32	steak	steak	NN
38615	612	33	|	|	NNP
38615	612	34	|20	|20	NNP
38615	612	35	lb.|	lb.|	NNP
38615	612	36	|	|	NNP
38615	612	37	|	|	NNP
38615	612	38	Dressing	Dressing	NNP
38615	612	39	|6	|6	''
38615	612	40	qt	qt	UH
38615	612	41	.	.	.
38615	613	1	|	|	NNP
38615	613	2	|	|	CD
38615	613	3	|	|	CD
38615	613	4	|	|	NN
38615	613	5	Milk	milk	NN
38615	613	6	|2	|2	NNS
38615	613	7	qt	qt	UH
38615	613	8	.	.	.
38615	614	1	|	|	NNP
38615	614	2	|	|	CD
38615	614	3	|	|	CD
38615	614	4	|	|	NNP
38615	614	5	Water	Water	NNP
38615	614	6	|2	|2	NNS
38615	614	7	qt	qt	UH
38615	614	8	.	.	.
38615	615	1	|	|	NNP
38615	615	2	|	|	CD
38615	615	3	|	|	CD
38615	615	4	|	|	NNP
38615	615	5	Salt	Salt	NNP
38615	615	6	|1	|1	.
38615	615	7	c.	c.	NNP
38615	615	8	|	|	NNP
38615	615	9	|	|	NNP
38615	615	10	|	|	CD
38615	615	11	|	|	NNP
38615	615	12	Fat	fat	NN
38615	615	13	|1	|1	.
38615	615	14	qt	qt	UH
38615	615	15	.	.	.
38615	616	1	|	|	NNP
38615	616	2	|	|	CD
38615	616	3	|	|	CD
38615	616	4	|	|	CD
38615	616	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	616	6	Trim	trim	VB
38615	616	7	the	the	DT
38615	616	8	veal	veal	NN
38615	616	9	and	and	CC
38615	616	10	cut	cut	VBD
38615	616	11	in	in	IN
38615	616	12	pieces	piece	NNS
38615	616	13	about	about	IN
38615	616	14	four	four	CD
38615	616	15	to	to	TO
38615	616	16	five	five	CD
38615	616	17	inches	inch	NNS
38615	616	18	long	long	JJ
38615	616	19	and	and	CC
38615	616	20	two	two	CD
38615	616	21	and	and	CC
38615	616	22	one	one	CD
38615	616	23	half	half	NN
38615	616	24	inches	inch	NNS
38615	616	25	wide	wide	JJ
38615	616	26	.	.	.
38615	617	1	The	the	DT
38615	617	2	scraps	scrap	NNS
38615	617	3	of	of	IN
38615	617	4	meat	meat	NN
38615	617	5	that	that	WDT
38615	617	6	are	be	VBP
38615	617	7	trimmed	trim	VBN
38615	617	8	off	off	RP
38615	617	9	may	may	MD
38615	617	10	be	be	VB
38615	617	11	added	add	VBN
38615	617	12	to	to	IN
38615	617	13	the	the	DT
38615	617	14	dressing	dressing	NN
38615	617	15	.	.	.
38615	618	1	Salt	salt	VB
38615	618	2	the	the	DT
38615	618	3	meat	meat	NN
38615	618	4	,	,	,
38615	618	5	cover	cover	VB
38615	618	6	with	with	IN
38615	618	7	dressing	dressing	NN
38615	618	8	,	,	,
38615	618	9	roll	roll	NN
38615	618	10	,	,	,
38615	618	11	and	and	CC
38615	618	12	fasten	fasten	RB
38615	618	13	with	with	IN
38615	618	14	toothpicks	toothpick	NNS
38615	618	15	.	.	.
38615	619	1	Melt	melt	VB
38615	619	2	the	the	DT
38615	619	3	fat	fat	NN
38615	619	4	in	in	IN
38615	619	5	a	a	DT
38615	619	6	skillet	skillet	NN
38615	619	7	on	on	IN
38615	619	8	top	top	NN
38615	619	9	of	of	IN
38615	619	10	the	the	DT
38615	619	11	stove	stove	NN
38615	619	12	and	and	CC
38615	619	13	sear	sear	VB
38615	619	14	until	until	IN
38615	619	15	brown	brown	NNP
38615	619	16	.	.	.
38615	620	1	Put	put	VB
38615	620	2	the	the	DT
38615	620	3	birds	bird	NNS
38615	620	4	into	into	IN
38615	620	5	a	a	DT
38615	620	6	baking	baking	NN
38615	620	7	pan	pan	NN
38615	620	8	and	and	CC
38615	620	9	pour	pour	VB
38615	620	10	the	the	DT
38615	620	11	milk	milk	NN
38615	620	12	and	and	CC
38615	620	13	water	water	NN
38615	620	14	around	around	IN
38615	620	15	them	-PRON-	PRP
38615	620	16	.	.	.
38615	621	1	Bake	bake	VB
38615	621	2	in	in	IN
38615	621	3	a	a	DT
38615	621	4	moderate	moderate	JJ
38615	621	5	oven	oven	NN
38615	621	6	until	until	IN
38615	621	7	tender	tender	NN
38615	621	8	.	.	.
38615	622	1	Four	four	CD
38615	622	2	birds	bird	NNS
38615	622	3	may	may	MD
38615	622	4	be	be	VB
38615	622	5	obtained	obtain	VBN
38615	622	6	from	from	IN
38615	622	7	one	one	CD
38615	622	8	pound	pound	NN
38615	622	9	of	of	IN
38615	622	10	meat	meat	NN
38615	622	11	.	.	.
38615	623	1	Number	number	NN
38615	623	2	of	of	IN
38615	623	3	servings	serving	NNS
38615	623	4	80	80	CD
38615	623	5	Amount	Amount	NNP
38615	623	6	in	in	IN
38615	623	7	one	one	CD
38615	623	8	serving	serve	VBG
38615	623	9	1/4	1/4	CD
38615	623	10	lb	lb	IN
38615	623	11	.	.	.
38615	624	1	Calories	calorie	NNS
38615	624	2	in	in	IN
38615	624	3	one	one	CD
38615	624	4	serving	serve	VBG
38615	624	5	_	_	NNP
38615	624	6	_	_	NNP
38615	624	7	_	_	NNP
38615	624	8	_	_	NNP
38615	624	9	_	_	NNP
38615	624	10	_	_	NNP
38615	624	11	Cost	Cost	NNP
38615	624	12	of	of	IN
38615	624	13	one	one	CD
38615	624	14	serving	serve	VBG
38615	624	15	_	_	NNP
38615	624	16	_	_	NNP
38615	624	17	_	_	NNP
38615	624	18	_	_	NNP
38615	624	19	_	_	NNP
38615	624	20	_	_	NNP
38615	624	21	VEAL	VEAL	NNP
38615	624	22	HEARTS	HEARTS	NNP
38615	624	23	EN	en	NN
38615	624	24	CASSEROLE	CASSEROLE	VBZ
38615	624	25	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	624	26	INGREDIENTS	ingredient	NNS
38615	624	27	|AMOUNT	|amount	CD
38615	624	28	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	624	29	COST|TOTAL	cost|total	NN
38615	624	30	COST	COST	NNS
38615	624	31	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	624	32	Veal	veal	NN
38615	624	33	hearts	heart	NNS
38615	624	34	|	|	CD
38615	624	35	|20	|20	NNP
38615	624	36	lb.|	lb.|	NNP
38615	624	37	|	|	NNP
38615	624	38	|	|	NNP
38615	624	39	Flour	Flour	NNP
38615	624	40	|2	|2	NN
38615	624	41	-	-	HYPH
38615	624	42	1/2	1/2	CD
38615	624	43	c.	c.	NN
38615	624	44	|	|	NNP
38615	624	45	|	|	NNP
38615	624	46	|	|	NNP
38615	624	47	|	|	NNP
38615	624	48	Salt	Salt	NNP
38615	624	49	|1/2	|1/2	CD
38615	624	50	c.	c.	NNP
38615	624	51	|	|	NNP
38615	624	52	|	|	NNP
38615	624	53	|	|	CD
38615	624	54	|	|	CD
38615	624	55	Bacon	Bacon	NNP
38615	624	56	fat	fat	NN
38615	624	57	|2	|2	NN
38615	624	58	c.	c.	NNP
38615	624	59	|	|	NNP
38615	624	60	|	|	NNP
38615	624	61	|	|	NNP
38615	624	62	|	|	NNP
38615	624	63	Stock	Stock	NNP
38615	624	64	|1	|1	.
38615	624	65	-	-	:
38615	624	66	1/2	1/2	CD
38615	624	67	gal.|	gal.|	CD
38615	624	68	|	|	CD
38615	624	69	|	|	CD
38615	624	70	|	|	CD
38615	624	71	Green	Green	NNP
38615	624	72	peppers	pepper	NNS
38615	624	73	,	,	,
38615	624	74	chopped|1	chopped|1	NNP
38615	624	75	c.	c.	NNP
38615	624	76	|	|	NNP
38615	624	77	|	|	NNP
38615	624	78	|	|	NNP
38615	624	79	|	|	NNP
38615	624	80	Onions	Onions	NNPS
38615	624	81	|1	|1	.
38615	624	82	lb	lb	XX
38615	624	83	.	.	.
38615	625	1	|	|	NNP
38615	625	2	|	|	CD
38615	625	3	|	|	CD
38615	625	4	|	|	NNP
38615	625	5	Carrots	carrot	NNS
38615	625	6	,	,	,
38615	625	7	diced	dice	VBN
38615	625	8	|1	|1	.
38615	625	9	c.	c.	NNP
38615	625	10	|	|	NNP
38615	625	11	|	|	NNP
38615	625	12	|	|	NNP
38615	625	13	|	|	NNP
38615	625	14	Parsley	Parsley	NNP
38615	625	15	,	,	,
38615	625	16	chopped	chop	VBD
38615	625	17	|1/4	|1/4	NNP
38615	625	18	c.	c.	NNP
38615	625	19	|	|	NNP
38615	625	20	|	|	NNP
38615	625	21	|	|	NNP
38615	625	22	|	|	NNP
38615	625	23	Celery	Celery	NNP
38615	625	24	salt	salt	NN
38615	625	25	|1/4	|1/4	NNP
38615	625	26	c.	c.	NNP
38615	625	27	|	|	NNP
38615	625	28	|	|	NNP
38615	625	29	|	|	NNP
38615	625	30	|	|	NNP
38615	625	31	Peppercorns	Peppercorns	NNPS
38615	625	32	|2	|2	NN
38615	625	33	tbsp	tbsp	NN
38615	625	34	.	.	.
38615	626	1	|	|	NNP
38615	626	2	|	|	CD
38615	626	3	|	|	CD
38615	626	4	|	|	CD
38615	626	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	626	6	Wash	wash	VB
38615	626	7	and	and	CC
38615	626	8	slice	slice	VB
38615	626	9	the	the	DT
38615	626	10	hearts	heart	NNS
38615	626	11	,	,	,
38615	626	12	dredge	dredge	NN
38615	626	13	in	in	IN
38615	626	14	flour	flour	NN
38615	626	15	and	and	CC
38615	626	16	salt	salt	NN
38615	626	17	and	and	CC
38615	626	18	brown	brown	NNP
38615	626	19	in	in	IN
38615	626	20	the	the	DT
38615	626	21	bacon	bacon	NN
38615	626	22	fat	fat	NN
38615	626	23	.	.	.
38615	627	1	Put	put	VB
38615	627	2	the	the	DT
38615	627	3	hearts	heart	NNS
38615	627	4	into	into	IN
38615	627	5	a	a	DT
38615	627	6	roasting	roast	VBG
38615	627	7	pan	pan	NN
38615	627	8	,	,	,
38615	627	9	pour	pour	VB
38615	627	10	the	the	DT
38615	627	11	stock	stock	NN
38615	627	12	over	over	IN
38615	627	13	them	-PRON-	PRP
38615	627	14	and	and	CC
38615	627	15	add	add	VB
38615	627	16	the	the	DT
38615	627	17	remaining	remain	VBG
38615	627	18	seasonings	seasoning	NNS
38615	627	19	and	and	CC
38615	627	20	cook	cook	NN
38615	627	21	in	in	IN
38615	627	22	a	a	DT
38615	627	23	slow	slow	JJ
38615	627	24	oven	oven	NN
38615	627	25	until	until	IN
38615	627	26	the	the	DT
38615	627	27	heart	heart	NN
38615	627	28	is	be	VBZ
38615	627	29	tender	tender	JJ
38615	627	30	.	.	.
38615	628	1	Number	number	NN
38615	628	2	of	of	IN
38615	628	3	servings	serving	NNS
38615	628	4	50	50	CD
38615	628	5	Amount	Amount	NNP
38615	628	6	in	in	IN
38615	628	7	one	one	CD
38615	628	8	serving	serve	VBG
38615	628	9	2/5	2/5	CD
38615	628	10	lb	lb	IN
38615	628	11	.	.	.
38615	629	1	Calories	calorie	NNS
38615	629	2	in	in	IN
38615	629	3	one	one	CD
38615	629	4	serving	serve	VBG
38615	629	5	_	_	NNP
38615	629	6	_	_	NNP
38615	629	7	_	_	NNP
38615	629	8	_	_	NNP
38615	629	9	_	_	NNP
38615	629	10	_	_	NNP
38615	629	11	Cost	Cost	NNP
38615	629	12	of	of	IN
38615	629	13	one	one	CD
38615	629	14	serving	serve	VBG
38615	629	15	_	_	NNP
38615	629	16	_	_	NNP
38615	629	17	_	_	NNP
38615	629	18	_	_	NNP
38615	629	19	_	_	NNP
38615	629	20	_	_	NNP
38615	629	21	CREAMED	CREAMED	NNP
38615	629	22	SWEETBREADS	SWEETBREADS	NNP
38615	629	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	629	24	INGREDIENTS	ingredient	NNS
38615	629	25	|AMOUNT	|amount	CD
38615	629	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	629	27	COST|TOTAL	cost|total	NN
38615	629	28	COST	COST	NNS
38615	629	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	629	30	Sweetbreads	Sweetbreads	NNPS
38615	629	31	|	|	NNP
38615	629	32	|5	|5	NNS
38615	629	33	lb	lb	XX
38615	629	34	.	.	.
38615	630	1	|	|	NNP
38615	630	2	|	|	CD
38615	630	3	|	|	NNP
38615	630	4	Water	Water	NNP
38615	630	5	|1	|1	.
38615	630	6	gal	gal	NNP
38615	630	7	.	.	.
38615	631	1	|	|	NNP
38615	631	2	|	|	CD
38615	631	3	|	|	CD
38615	631	4	|	|	NNP
38615	631	5	Vinegar	Vinegar	NNP
38615	631	6	|1/2	|1/2	NNP
38615	631	7	c.	c.	NNP
38615	631	8	|	|	NNP
38615	631	9	|	|	NNP
38615	631	10	|	|	NNP
38615	631	11	|	|	NNP
38615	631	12	Salt	Salt	NNP
38615	631	13	|1/8	|1/8	NNP
38615	631	14	c.	c.	NN
38615	631	15	|	|	NNP
38615	631	16	|	|	NNP
38615	631	17	|	|	CD
38615	631	18	|	|	CD
38615	631	19	White	white	JJ
38615	631	20	sauce	sauce	NN
38615	631	21	|3	|3	.
38615	631	22	qts	qts	NNP
38615	631	23	.	.	.
38615	632	1	|	|	NNP
38615	632	2	|	|	CD
38615	632	3	|	|	CD
38615	632	4	|	|	NNP
38615	632	5	Butter	Butter	NNP
38615	632	6	substitute	substitute	NN
38615	632	7	|1	|1	.
38615	632	8	c.	c.	NNP
38615	632	9	|	|	NNP
38615	632	10	|	|	NNP
38615	632	11	|	|	NNP
38615	632	12	|	|	CD
38615	632	13	Paprika	Paprika	NNP
38615	632	14	|2	|2	NN
38615	632	15	tsp	tsp	NN
38615	632	16	.	.	.
38615	633	1	|	|	NNP
38615	633	2	|	|	CD
38615	633	3	|	|	CD
38615	633	4	|	|	NNP
38615	633	5	Salt	Salt	NNP
38615	633	6	|1/8	|1/8	NNP
38615	633	7	c.	c.	NN
38615	633	8	|	|	NNP
38615	633	9	|	|	NNP
38615	633	10	|	|	NNP
38615	633	11	|	|	NNP
38615	633	12	Bread	Bread	NNP
38615	633	13	|24	|24	CD
38615	633	14	slices	slice	NNS
38615	633	15	|	|	NNP
38615	633	16	|	|	CD
38615	633	17	|	|	CD
38615	633	18	|	|	CD
38615	633	19	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	633	20	If	if	IN
38615	633	21	frozen	freeze	VBN
38615	633	22	,	,	,
38615	633	23	soak	soak	VB
38615	633	24	the	the	DT
38615	633	25	sweetbreads	sweetbread	NNS
38615	633	26	in	in	IN
38615	633	27	cold	cold	JJ
38615	633	28	water	water	NN
38615	633	29	for	for	IN
38615	633	30	an	an	DT
38615	633	31	hour	hour	NN
38615	633	32	to	to	IN
38615	633	33	thaw	thaw	NN
38615	633	34	,	,	,
38615	633	35	then	then	RB
38615	633	36	parboil	parboil	NNP
38615	633	37	in	in	IN
38615	633	38	acidulated	acidulate	VBN
38615	633	39	,	,	,
38615	633	40	salted	salted	JJ
38615	633	41	water	water	NN
38615	633	42	until	until	IN
38615	633	43	tender	tender	NN
38615	633	44	,	,	,
38615	633	45	about	about	RB
38615	633	46	half	half	PDT
38615	633	47	an	an	DT
38615	633	48	hour	hour	NN
38615	633	49	.	.	.
38615	634	1	When	when	WRB
38615	634	2	cooked	cook	VBN
38615	634	3	,	,	,
38615	634	4	drain	drain	VB
38615	634	5	and	and	CC
38615	634	6	plunge	plunge	VB
38615	634	7	into	into	IN
38615	634	8	cold	cold	JJ
38615	634	9	water	water	NN
38615	634	10	.	.	.
38615	635	1	Remove	remove	VB
38615	635	2	the	the	DT
38615	635	3	tough	tough	JJ
38615	635	4	connecting	connect	VBG
38615	635	5	membrane	membrane	NN
38615	635	6	.	.	.
38615	636	1	Make	make	VB
38615	636	2	the	the	DT
38615	636	3	white	white	JJ
38615	636	4	sauce	sauce	NN
38615	636	5	using	use	VBG
38615	636	6	the	the	DT
38615	636	7	white	white	JJ
38615	636	8	sauce	sauce	NN
38615	636	9	recipe	recipe	NN
38615	636	10	,	,	,
38615	636	11	add	add	VB
38615	636	12	the	the	DT
38615	636	13	fat	fat	NN
38615	636	14	and	and	CC
38615	636	15	paprika	paprika	NNP
38615	636	16	and	and	CC
38615	636	17	reheat	reheat	VB
38615	636	18	the	the	DT
38615	636	19	sweetbreads	sweetbread	NNS
38615	636	20	in	in	IN
38615	636	21	the	the	DT
38615	636	22	sauce	sauce	NN
38615	636	23	.	.	.
38615	637	1	Serve	serve	VB
38615	637	2	with	with	IN
38615	637	3	half	half	PDT
38615	637	4	a	a	DT
38615	637	5	slice	slice	NN
38615	637	6	of	of	IN
38615	637	7	toast	toast	NN
38615	637	8	per	per	IN
38615	637	9	person	person	NN
38615	637	10	.	.	.
38615	638	1	Number	number	NN
38615	638	2	of	of	IN
38615	638	3	servings	serving	NNS
38615	638	4	48	48	CD
38615	638	5	Amount	Amount	NNP
38615	638	6	in	in	IN
38615	638	7	one	one	CD
38615	638	8	serving	serve	VBG
38615	638	9	1/3	1/3	CD
38615	638	10	c.	c.	NN
38615	638	11	Calories	calorie	NNS
38615	638	12	in	in	IN
38615	638	13	one	one	CD
38615	638	14	serving	serve	VBG
38615	638	15	_	_	NNP
38615	638	16	_	_	NNP
38615	638	17	_	_	NNP
38615	638	18	_	_	NNP
38615	638	19	_	_	NNP
38615	638	20	_	_	NNP
38615	638	21	Cost	Cost	NNP
38615	638	22	of	of	IN
38615	638	23	one	one	CD
38615	638	24	serving	serve	VBG
38615	638	25	_	_	NNP
38615	638	26	_	_	NNP
38615	638	27	_	_	NNP
38615	638	28	_	_	NNP
38615	638	29	_	_	NNP
38615	638	30	_	_	NNP
38615	638	31	LIVER	LIVER	NNP
38615	638	32	AND	and	CC
38615	638	33	BACON	BACON	NNS
38615	638	34	---------------------+--------+---------+--------+---------+----------	---------------------+--------+---------+--------+---------+----------	:
38615	638	35	INGREDIENTS	ingredient	NNS
38615	638	36	|AMOUNT	|amount	CD
38615	638	37	|WEIGHT	|weight	NN
38615	638	38	|CALORIES|UNIT	|calories|unit	NN
38615	638	39	COST|TOTAL	COST|TOTAL	NNP
38615	638	40	COST	COST	NNS
38615	638	41	---------------------+--------+---------+--------+---------+----------	---------------------+--------+---------+--------+---------+----------	NNP
38615	638	42	Liver	Liver	NNP
38615	638	43	|	|	NNP
38615	638	44	|8	|8	NN
38615	638	45	lb	lb	XX
38615	638	46	.	.	.
38615	639	1	|	|	NNP
38615	639	2	|	|	CD
38615	639	3	|	|	NNP
38615	639	4	Bacon	Bacon	NNP
38615	639	5	|	|	HYPH
38615	639	6	|1	|1	:
38615	639	7	-	-	HYPH
38615	639	8	3/4	3/4	CD
38615	639	9	lb.|	lb.|	NNP
38615	639	10	|	|	NNP
38615	639	11	|	|	NNP
38615	639	12	Salt	Salt	NNP
38615	639	13	|2	|2	CD
38615	639	14	tbsp	tbsp	NN
38615	639	15	.	.	.
38615	640	1	|	|	NNP
38615	640	2	|	|	CD
38615	640	3	|	|	CD
38615	640	4	|	|	NNS
38615	640	5	Eggs	egg	NNS
38615	640	6	|4	|4	.
38615	640	7	|	|	CD
38615	640	8	|	|	CD
38615	640	9	|	|	CD
38615	640	10	|	|	NNP
38615	640	11	Milk	Milk	NNP
38615	640	12	|1/4	|1/4	NNP
38615	640	13	c.	c.	NNP
38615	640	14	|	|	NNP
38615	640	15	|	|	NNP
38615	640	16	|	|	NNP
38615	640	17	|	|	NNP
38615	640	18	Crumbs	Crumbs	NNP
38615	640	19	|3	|3	.
38615	640	20	c.	c.	NNP
38615	640	21	|	|	NNP
38615	640	22	|	|	NNP
38615	640	23	|	|	CD
38615	640	24	|	|	CD
38615	640	25	---------------------+--------+---------+--------+---------+----------	---------------------+--------+---------+--------+---------+----------	:
38615	640	26	Slice	slice	VB
38615	640	27	the	the	DT
38615	640	28	liver	liver	NN
38615	640	29	thin	thin	JJ
38615	640	30	and	and	CC
38615	640	31	cut	cut	VBD
38615	640	32	in	in	IN
38615	640	33	pieces	piece	NNS
38615	640	34	the	the	DT
38615	640	35	size	size	NN
38615	640	36	of	of	IN
38615	640	37	a	a	DT
38615	640	38	serving	serving	NN
38615	640	39	.	.	.
38615	641	1	Pour	pour	VB
38615	641	2	hot	hot	JJ
38615	641	3	water	water	NN
38615	641	4	over	over	IN
38615	641	5	the	the	DT
38615	641	6	liver	liver	NN
38615	641	7	and	and	CC
38615	641	8	let	let	VBD
38615	641	9	stand	stand	VB
38615	641	10	fifteen	fifteen	CD
38615	641	11	minutes	minute	NNS
38615	641	12	.	.	.
38615	642	1	Drain	drain	VB
38615	642	2	the	the	DT
38615	642	3	liver	liver	NN
38615	642	4	.	.	.
38615	643	1	Make	make	VB
38615	643	2	a	a	DT
38615	643	3	dipping	dipping	NN
38615	643	4	mixture	mixture	NN
38615	643	5	of	of	IN
38615	643	6	the	the	DT
38615	643	7	eggs	egg	NNS
38615	643	8	and	and	CC
38615	643	9	milk	milk	NN
38615	643	10	and	and	CC
38615	643	11	add	add	VB
38615	643	12	the	the	DT
38615	643	13	salt	salt	NN
38615	643	14	to	to	IN
38615	643	15	it	-PRON-	PRP
38615	643	16	.	.	.
38615	644	1	Dip	dip	VB
38615	644	2	the	the	DT
38615	644	3	liver	liver	NN
38615	644	4	in	in	IN
38615	644	5	the	the	DT
38615	644	6	mixture	mixture	NN
38615	644	7	,	,	,
38615	644	8	then	then	RB
38615	644	9	in	in	IN
38615	644	10	the	the	DT
38615	644	11	crumbs	crumb	NNS
38615	644	12	and	and	CC
38615	644	13	place	place	NN
38615	644	14	in	in	IN
38615	644	15	a	a	DT
38615	644	16	well	well	RB
38615	644	17	-	-	HYPH
38615	644	18	greased	grease	VBN
38615	644	19	baking	baking	NN
38615	644	20	pan	pan	NN
38615	644	21	.	.	.
38615	645	1	Cook	cook	VB
38615	645	2	in	in	IN
38615	645	3	a	a	DT
38615	645	4	slow	slow	JJ
38615	645	5	oven	oven	NN
38615	645	6	until	until	IN
38615	645	7	well	well	RB
38615	645	8	browned	brown	VBN
38615	645	9	and	and	CC
38615	645	10	until	until	IN
38615	645	11	the	the	DT
38615	645	12	liver	liver	NN
38615	645	13	is	be	VBZ
38615	645	14	done	do	VBN
38615	645	15	.	.	.
38615	646	1	Place	place	VB
38615	646	2	the	the	DT
38615	646	3	bacon	bacon	NN
38615	646	4	in	in	IN
38615	646	5	rows	row	NNS
38615	646	6	in	in	IN
38615	646	7	a	a	DT
38615	646	8	baking	baking	NN
38615	646	9	sheet	sheet	NN
38615	646	10	and	and	CC
38615	646	11	cook	cook	NN
38615	646	12	in	in	IN
38615	646	13	a	a	DT
38615	646	14	hot	hot	JJ
38615	646	15	oven	oven	NN
38615	646	16	until	until	IN
38615	646	17	brown	brown	NNP
38615	646	18	.	.	.
38615	647	1	Place	place	VB
38615	647	2	a	a	DT
38615	647	3	strip	strip	NN
38615	647	4	of	of	IN
38615	647	5	bacon	bacon	NN
38615	647	6	on	on	IN
38615	647	7	top	top	NN
38615	647	8	of	of	IN
38615	647	9	each	each	DT
38615	647	10	piece	piece	NN
38615	647	11	of	of	IN
38615	647	12	liver	liver	NN
38615	647	13	and	and	CC
38615	647	14	serve	serve	VB
38615	647	15	.	.	.
38615	648	1	Number	number	NN
38615	648	2	of	of	IN
38615	648	3	servings	serving	NNS
38615	648	4	48	48	CD
38615	648	5	Amount	Amount	NNP
38615	648	6	in	in	IN
38615	648	7	one	one	CD
38615	648	8	serving	serve	VBG
38615	648	9	1/6	1/6	CD
38615	648	10	lb	lb	XX
38615	648	11	.	.	.
38615	649	1	liver	liver	NNP
38615	649	2	and	and	CC
38615	649	3	1	1	CD
38615	649	4	slice	slice	NN
38615	649	5	bacon	bacon	NN
38615	649	6	Calories	calorie	NNS
38615	649	7	in	in	IN
38615	649	8	one	one	CD
38615	649	9	serving	serve	VBG
38615	649	10	_	_	NNP
38615	649	11	_	_	NNP
38615	649	12	_	_	NNP
38615	649	13	_	_	NNP
38615	649	14	_	_	NNP
38615	649	15	_	_	NNP
38615	649	16	Cost	Cost	NNP
38615	649	17	of	of	IN
38615	649	18	one	one	CD
38615	649	19	serving	serve	VBG
38615	649	20	_	_	NNP
38615	649	21	_	_	NNP
38615	649	22	_	_	NNP
38615	649	23	_	_	NNP
38615	649	24	_	_	NNP
38615	649	25	_	_	NNP
38615	649	26	TONGUE	TONGUE	NNP
38615	649	27	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	649	28	INGREDIENTS	ingredient	NNS
38615	649	29	|AMOUNT	|amount	CD
38615	649	30	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	649	31	COST|TOTAL	cost|total	NN
38615	649	32	COST	COST	NNS
38615	649	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	649	34	Tongue	tongue	NN
38615	649	35	,	,	,
38615	649	36	fresh	fresh	JJ
38615	649	37	|	|	CD
38615	649	38	|20	|20	NNP
38615	649	39	lb.|	lb.|	NNP
38615	649	40	|	|	NNP
38615	649	41	|	|	NNP
38615	649	42	Water	Water	NNP
38615	649	43	|2	|2	,
38615	649	44	gal	gal	NN
38615	649	45	.	.	.
38615	650	1	|	|	NNP
38615	650	2	|	|	CD
38615	650	3	|	|	CD
38615	650	4	|	|	NNP
38615	650	5	Salt	Salt	NNP
38615	650	6	|1	|1	.
38615	650	7	c.	c.	NNP
38615	650	8	|	|	NNP
38615	650	9	|	|	NNP
38615	650	10	|	|	CD
38615	650	11	|	|	NNS
38615	650	12	Vinegar	vinegar	NN
38615	650	13	|2	|2	NN
38615	650	14	c.	c.	NN
38615	650	15	|	|	NNP
38615	650	16	|	|	NNP
38615	650	17	|	|	CD
38615	650	18	|	|	CD
38615	650	19	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	650	20	Wash	wash	VB
38615	650	21	the	the	DT
38615	650	22	tongues	tongue	NNS
38615	650	23	thoroughly	thoroughly	RB
38615	650	24	.	.	.
38615	651	1	Put	put	VB
38615	651	2	in	in	RP
38615	651	3	a	a	DT
38615	651	4	kettle	kettle	NN
38615	651	5	and	and	CC
38615	651	6	cover	cover	VB
38615	651	7	with	with	IN
38615	651	8	boiling	boil	VBG
38615	651	9	water	water	NN
38615	651	10	to	to	TO
38615	651	11	which	which	WDT
38615	651	12	the	the	DT
38615	651	13	salt	salt	NN
38615	651	14	and	and	CC
38615	651	15	vinegar	vinegar	NN
38615	651	16	have	have	VBP
38615	651	17	been	be	VBN
38615	651	18	added	add	VBN
38615	651	19	.	.	.
38615	652	1	Cook	cook	VB
38615	652	2	below	below	IN
38615	652	3	the	the	DT
38615	652	4	boiling	boiling	NN
38615	652	5	point	point	NN
38615	652	6	until	until	IN
38615	652	7	the	the	DT
38615	652	8	tongues	tongue	NNS
38615	652	9	are	be	VBP
38615	652	10	tender	tender	JJ
38615	652	11	.	.	.
38615	653	1	Remove	remove	VB
38615	653	2	the	the	DT
38615	653	3	outer	outer	JJ
38615	653	4	skin	skin	NN
38615	653	5	of	of	IN
38615	653	6	the	the	DT
38615	653	7	tongue	tongue	NN
38615	653	8	.	.	.
38615	654	1	Slice	slice	VB
38615	654	2	thin	thin	JJ
38615	654	3	and	and	CC
38615	654	4	serve	serve	VBP
38615	654	5	with	with	IN
38615	654	6	mustard	mustard	NN
38615	654	7	sauce	sauce	NN
38615	654	8	.	.	.
38615	655	1	Number	number	NN
38615	655	2	of	of	IN
38615	655	3	servings	serving	NNS
38615	655	4	60	60	CD
38615	655	5	Amount	Amount	NNP
38615	655	6	in	in	IN
38615	655	7	one	one	CD
38615	655	8	serving	serve	VBG
38615	655	9	1/3	1/3	CD
38615	655	10	lb	lb	XX
38615	655	11	.	.	.
38615	656	1	Calories	calorie	NNS
38615	656	2	in	in	IN
38615	656	3	one	one	CD
38615	656	4	serving	serve	VBG
38615	656	5	_	_	NNP
38615	656	6	_	_	NNP
38615	656	7	_	_	NNP
38615	656	8	_	_	NNP
38615	656	9	_	_	NNP
38615	656	10	_	_	NNP
38615	656	11	Cost	Cost	NNP
38615	656	12	of	of	IN
38615	656	13	one	one	CD
38615	656	14	serving	serve	VBG
38615	656	15	_	_	NNP
38615	656	16	_	_	NNP
38615	656	17	_	_	NNP
38615	656	18	_	_	NNP
38615	656	19	_	_	NNP
38615	656	20	_	_	NNP
38615	656	21	FISH	FISH	NNP
38615	656	22	CODFISH	codfish	NN
38615	656	23	BALLS	ball	NNS
38615	656	24	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	656	25	INGREDIENTS	ingredient	NNS
38615	656	26	|AMOUNT	|amount	CD
38615	656	27	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	656	28	COST|TOTAL	cost|total	NN
38615	656	29	COST	COST	NNS
38615	656	30	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	656	31	Boneless	boneless	NN
38615	656	32	cod	cod	NN
38615	656	33	|	|	NNP
38615	656	34	|2	|2	NN
38615	656	35	lb	lb	XX
38615	656	36	.	.	.
38615	657	1	|	|	NNP
38615	657	2	|	|	CD
38615	657	3	|	|	CD
38615	657	4	Eggs	Eggs	NNP
38615	657	5	|30	|30	CD
38615	657	6	|	|	CD
38615	657	7	|	|	CD
38615	657	8	|	|	CD
38615	657	9	|	|	NNP
38615	657	10	Potatoes	Potatoes	NNPS
38615	657	11	,	,	,
38615	657	12	raw	raw	JJ
38615	657	13	,	,	,
38615	657	14	diced	dice	VBD
38615	657	15	|	|	CD
38615	657	16	|10	|10	NNP
38615	657	17	lb.|	lb.|	NNP
38615	657	18	|	|	NNP
38615	657	19	|	|	NNP
38615	657	20	Butter	Butter	NNP
38615	657	21	substitute	substitute	NN
38615	657	22	|3/4	|3/4	NNP
38615	657	23	c.	c.	NNP
38615	657	24	|	|	NNP
38615	657	25	|	|	NNP
38615	657	26	|	|	NNP
38615	657	27	|	|	NNP
38615	657	28	Paprika	Paprika	NNP
38615	657	29	|2/3	|2/3	NNP
38615	657	30	tsp	tsp	NN
38615	657	31	.	.	.
38615	658	1	|	|	NNP
38615	658	2	|	|	CD
38615	658	3	|	|	CD
38615	658	4	|	|	CD
38615	658	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	658	6	Shred	shre	VBD
38615	658	7	the	the	DT
38615	658	8	codfish	codfish	NN
38615	658	9	and	and	CC
38615	658	10	add	add	VB
38615	658	11	to	to	IN
38615	658	12	the	the	DT
38615	658	13	potatoes	potato	NNS
38615	658	14	and	and	CC
38615	658	15	cook	cook	NN
38615	658	16	in	in	IN
38615	658	17	boiling	boil	VBG
38615	658	18	water	water	NN
38615	658	19	until	until	IN
38615	658	20	the	the	DT
38615	658	21	potatoes	potato	NNS
38615	658	22	are	be	VBP
38615	658	23	tender	tender	JJ
38615	658	24	.	.	.
38615	659	1	Drain	drain	VB
38615	659	2	thoroughly	thoroughly	RB
38615	659	3	,	,	,
38615	659	4	add	add	VB
38615	659	5	the	the	DT
38615	659	6	beaten	beat	VBN
38615	659	7	eggs	egg	NNS
38615	659	8	,	,	,
38615	659	9	butter	butter	NN
38615	659	10	substitute	substitute	NN
38615	659	11	,	,	,
38615	659	12	paprika	paprika	NNP
38615	659	13	and	and	CC
38615	659	14	mash	mash	NN
38615	659	15	until	until	IN
38615	659	16	smooth	smooth	JJ
38615	659	17	.	.	.
38615	660	1	Fry	fry	PRP
38615	660	2	the	the	DT
38615	660	3	codfish	codfish	JJ
38615	660	4	mixture	mixture	NN
38615	660	5	in	in	IN
38615	660	6	deep	deep	JJ
38615	660	7	fat	fat	NN
38615	660	8	,	,	,
38615	660	9	using	use	VBG
38615	660	10	an	an	DT
38615	660	11	eight	eight	CD
38615	660	12	-	-	HYPH
38615	660	13	to	to	IN
38615	660	14	-	-	HYPH
38615	660	15	the	the	DT
38615	660	16	-	-	HYPH
38615	660	17	quart	quart	NN
38615	660	18	size	size	NN
38615	660	19	ice	ice	NN
38615	660	20	-	-	HYPH
38615	660	21	cream	cream	NN
38615	660	22	dipper	dipper	NN
38615	660	23	to	to	TO
38615	660	24	keep	keep	VB
38615	660	25	the	the	DT
38615	660	26	servings	serving	NNS
38615	660	27	uniform	uniform	NN
38615	660	28	.	.	.
38615	661	1	Since	since	IN
38615	661	2	this	this	DT
38615	661	3	mixture	mixture	NN
38615	661	4	contains	contain	VBZ
38615	661	5	a	a	DT
38615	661	6	large	large	JJ
38615	661	7	number	number	NN
38615	661	8	of	of	IN
38615	661	9	eggs	egg	NNS
38615	661	10	,	,	,
38615	661	11	the	the	DT
38615	661	12	balls	ball	NNS
38615	661	13	do	do	VBP
38615	661	14	not	not	RB
38615	661	15	require	require	VB
38615	661	16	dipping	dip	VBG
38615	661	17	in	in	IN
38615	661	18	eggs	egg	NNS
38615	661	19	and	and	CC
38615	661	20	crumbs	crumb	NNS
38615	661	21	.	.	.
38615	662	1	Number	number	NN
38615	662	2	of	of	IN
38615	662	3	servings	serving	NNS
38615	662	4	65	65	CD
38615	662	5	Amount	amount	NN
38615	662	6	in	in	IN
38615	662	7	one	one	CD
38615	662	8	serving	serve	VBG
38615	662	9	1/2	1/2	CD
38615	662	10	c.	c.	NN
38615	662	11	Calories	calorie	NNS
38615	662	12	in	in	IN
38615	662	13	one	one	CD
38615	662	14	serving	serve	VBG
38615	662	15	_	_	NNP
38615	662	16	_	_	NNP
38615	662	17	_	_	NNP
38615	662	18	_	_	NNP
38615	662	19	_	_	NNP
38615	662	20	_	_	NNP
38615	662	21	Cost	Cost	NNP
38615	662	22	of	of	IN
38615	662	23	one	one	CD
38615	662	24	serving	serve	VBG
38615	662	25	_	_	NNP
38615	662	26	_	_	NNP
38615	662	27	_	_	NNP
38615	662	28	_	_	NNP
38615	662	29	_	_	NNP
38615	662	30	_	_	NNP
38615	662	31	FRIED	FRIED	NNP
38615	662	32	HALIBUT	HALIBUT	NNP
38615	662	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VB
38615	662	34	INGREDIENTS	ingredient	NNS
38615	662	35	|AMOUNT	|amount	CD
38615	662	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	662	37	COST|TOTAL	cost|total	NN
38615	662	38	COST	COST	NNS
38615	662	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	662	40	Halibut	Halibut	NNP
38615	662	41	|	|	NNP
38615	662	42	|20	|20	NNP
38615	662	43	lb.|	lb.|	NNP
38615	662	44	|	|	NNP
38615	662	45	|	|	NNP
38615	662	46	Salt	Salt	NNP
38615	662	47	|	|	NNP
38615	662	48	2/3	2/3	CD
38615	662	49	c.	c.	NN
38615	662	50	|	|	NNP
38615	662	51	|	|	NNP
38615	662	52	|	|	NNP
38615	662	53	|	|	NNP
38615	662	54	Crumbs	Crumbs	NNP
38615	662	55	|	|	NNP
38615	662	56	5	5	CD
38615	662	57	c.	c.	NN
38615	662	58	|	|	CD
38615	662	59	|	|	NNP
38615	662	60	|	|	CD
38615	662	61	|	|	NNS
38615	662	62	Eggs	Eggs	NNP
38615	662	63	|	|	NNP
38615	662	64	5	5	CD
38615	662	65	|	|	CD
38615	662	66	|	|	CD
38615	662	67	|	|	CD
38615	662	68	|	|	NNP
38615	662	69	Milk	Milk	NNP
38615	662	70	|	|	NNP
38615	662	71	3/4	3/4	CD
38615	662	72	c.	c.	NN
38615	662	73	|	|	NNP
38615	662	74	|	|	NNP
38615	662	75	|	|	CD
38615	662	76	|	|	CD
38615	662	77	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	662	78	Cut	cut	NN
38615	662	79	the	the	DT
38615	662	80	fish	fish	NN
38615	662	81	in	in	IN
38615	662	82	pieces	piece	NNS
38615	662	83	for	for	IN
38615	662	84	serving	serve	VBG
38615	662	85	and	and	CC
38615	662	86	dip	dip	NN
38615	662	87	in	in	IN
38615	662	88	a	a	DT
38615	662	89	mixture	mixture	NN
38615	662	90	made	make	VBN
38615	662	91	of	of	IN
38615	662	92	the	the	DT
38615	662	93	milk	milk	NN
38615	662	94	,	,	,
38615	662	95	eggs	egg	NNS
38615	662	96	and	and	CC
38615	662	97	salt	salt	NN
38615	662	98	.	.	.
38615	663	1	Dip	dip	VB
38615	663	2	in	in	IN
38615	663	3	crumbs	crumb	NNS
38615	663	4	.	.	.
38615	664	1	Place	place	NN
38615	664	2	in	in	IN
38615	664	3	a	a	DT
38615	664	4	well	well	RB
38615	664	5	-	-	HYPH
38615	664	6	greased	grease	VBN
38615	664	7	baking	baking	NN
38615	664	8	pan	pan	NN
38615	664	9	and	and	CC
38615	664	10	cook	cook	NN
38615	664	11	in	in	IN
38615	664	12	a	a	DT
38615	664	13	medium	medium	JJ
38615	664	14	oven	oven	NN
38615	664	15	until	until	IN
38615	664	16	the	the	DT
38615	664	17	fish	fish	NN
38615	664	18	is	be	VBZ
38615	664	19	tender	tender	JJ
38615	664	20	.	.	.
38615	665	1	Number	number	NN
38615	665	2	of	of	IN
38615	665	3	servings	serving	NNS
38615	665	4	50	50	CD
38615	665	5	Amount	Amount	NNP
38615	665	6	in	in	IN
38615	665	7	one	one	CD
38615	665	8	serving	serve	VBG
38615	665	9	2/3	2/3	CD
38615	665	10	lb	lb	XX
38615	665	11	.	.	.
38615	666	1	Calories	calorie	NNS
38615	666	2	in	in	IN
38615	666	3	one	one	CD
38615	666	4	serving	serve	VBG
38615	666	5	_	_	NNP
38615	666	6	_	_	NNP
38615	666	7	_	_	NNP
38615	666	8	_	_	NNP
38615	666	9	_	_	NNP
38615	666	10	_	_	NNP
38615	666	11	Cost	Cost	NNP
38615	666	12	of	of	IN
38615	666	13	one	one	CD
38615	666	14	serving	serve	VBG
38615	666	15	_	_	NNP
38615	666	16	_	_	NNP
38615	666	17	_	_	NNP
38615	666	18	_	_	NNP
38615	666	19	_	_	NNP
38615	666	20	_	_	NNP
38615	666	21	FRIED	FRIED	NNP
38615	666	22	OYSTERS	OYSTERS	NNP
38615	666	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VB
38615	666	24	INGREDIENTS	ingredient	NNS
38615	666	25	|AMOUNT	|amount	CD
38615	666	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	666	27	COST|TOTAL	cost|total	NN
38615	666	28	COST	COST	NNS
38615	666	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	666	30	Oysters	oyster	NNS
38615	666	31	|1	|1	.
38615	666	32	gal	gal	NNP
38615	666	33	.	.	.
38615	667	1	|	|	NNP
38615	667	2	|	|	NNP
38615	667	3	|	|	CD
38615	667	4	|	|	NNP
38615	667	5	Bread	Bread	NNP
38615	667	6	crumbs	crumb	VBZ
38615	667	7	|2	|2	ADD
38615	667	8	qt	qt	UH
38615	667	9	.	.	.
38615	668	1	|	|	NNP
38615	668	2	|	|	CD
38615	668	3	|	|	CD
38615	668	4	|	|	NNS
38615	668	5	Eggs	egg	NNS
38615	668	6	|8	|8	NN
38615	668	7	|	|	NNP
38615	668	8	|	|	CD
38615	668	9	|	|	CD
38615	668	10	|	|	NNP
38615	668	11	Milk	milk	NN
38615	668	12	|1	|1	.
38615	668	13	c.	c.	NNP
38615	668	14	|	|	NNP
38615	668	15	|	|	NNP
38615	668	16	|	|	NNP
38615	668	17	|	|	NNP
38615	668	18	Salt	Salt	NNP
38615	668	19	|1/2	|1/2	CD
38615	668	20	c.	c.	NNP
38615	668	21	|	|	NNP
38615	668	22	|	|	NNP
38615	668	23	|	|	CD
38615	668	24	|	|	CD
38615	668	25	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	668	26	Look	look	VB
38615	668	27	over	over	IN
38615	668	28	the	the	DT
38615	668	29	oysters	oyster	NNS
38615	668	30	carefully	carefully	RB
38615	668	31	and	and	CC
38615	668	32	remove	remove	VB
38615	668	33	the	the	DT
38615	668	34	shells	shell	NNS
38615	668	35	.	.	.
38615	669	1	Dip	dip	VB
38615	669	2	them	-PRON-	PRP
38615	669	3	in	in	IN
38615	669	4	a	a	DT
38615	669	5	dipping	dipping	NN
38615	669	6	mixture	mixture	NN
38615	669	7	made	make	VBN
38615	669	8	of	of	IN
38615	669	9	milk	milk	NN
38615	669	10	,	,	,
38615	669	11	eggs	egg	NNS
38615	669	12	and	and	CC
38615	669	13	salt	salt	NN
38615	669	14	.	.	.
38615	670	1	Let	let	VB
38615	670	2	drain	drain	NN
38615	670	3	to	to	TO
38615	670	4	remove	remove	VB
38615	670	5	surplus	surplus	JJ
38615	670	6	liquid	liquid	NN
38615	670	7	,	,	,
38615	670	8	dip	dip	NN
38615	670	9	in	in	IN
38615	670	10	the	the	DT
38615	670	11	crumbs	crumb	NNS
38615	670	12	and	and	CC
38615	670	13	fry	fry	VB
38615	670	14	in	in	IN
38615	670	15	deep	deep	JJ
38615	670	16	fat	fat	NN
38615	670	17	.	.	.
38615	671	1	Number	number	NN
38615	671	2	of	of	IN
38615	671	3	servings	serving	NNS
38615	671	4	56	56	CD
38615	671	5	Amount	amount	NN
38615	671	6	in	in	IN
38615	671	7	one	one	CD
38615	671	8	serving	serve	VBG
38615	671	9	5	5	CD
38615	671	10	Calories	calorie	NNS
38615	671	11	in	in	IN
38615	671	12	one	one	CD
38615	671	13	serving	serve	VBG
38615	671	14	_	_	NNP
38615	671	15	_	_	NNP
38615	671	16	_	_	NNP
38615	671	17	_	_	NNP
38615	671	18	_	_	NNP
38615	671	19	_	_	NNP
38615	671	20	Cost	Cost	NNP
38615	671	21	of	of	IN
38615	671	22	one	one	CD
38615	671	23	serving	serve	VBG
38615	671	24	_	_	NNP
38615	671	25	_	_	NNP
38615	671	26	_	_	NNP
38615	671	27	_	_	NNP
38615	671	28	_	_	NNP
38615	671	29	_	_	NNP
38615	671	30	OYSTER	OYSTER	NNP
38615	671	31	COCKTAIL	COCKTAIL	NNP
38615	671	32	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	671	33	INGREDIENTS	ingredient	NNS
38615	671	34	|AMOUNT	|amount	CD
38615	671	35	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	671	36	COST|TOTAL	cost|total	NN
38615	671	37	COST	COST	NNS
38615	671	38	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	671	39	Oysters	oyster	NNS
38615	671	40	|3	|3	.
38615	671	41	qt	qt	UH
38615	671	42	.	.	.
38615	672	1	|	|	NNP
38615	672	2	|	|	CD
38615	672	3	|	|	CD
38615	672	4	|	|	NNP
38615	672	5	Lemon	Lemon	NNP
38615	672	6	juice	juice	NN
38615	672	7	|1	|1	.
38615	672	8	-	-	:
38615	672	9	1/2	1/2	CD
38615	672	10	c.	c.	NN
38615	672	11	|	|	NNP
38615	672	12	|	|	NNP
38615	672	13	|	|	NNP
38615	672	14	|	|	NNP
38615	672	15	Catsup	Catsup	NNP
38615	672	16	|1	|1	.
38615	672	17	c.	c.	NNP
38615	672	18	|	|	NNP
38615	672	19	|	|	NNP
38615	672	20	|	|	CD
38615	672	21	|	|	CD
38615	672	22	Grated	grate	VBN
38615	672	23	onion	onion	NN
38615	672	24	juice	juice	NN
38615	672	25	|1/4	|1/4	NNP
38615	672	26	c.	c.	NNP
38615	672	27	|	|	NNP
38615	672	28	|	|	NNP
38615	672	29	|	|	CD
38615	672	30	|	|	CD
38615	672	31	Tabasco	Tabasco	NNP
38615	672	32	sauce	sauce	NN
38615	672	33	|1/2	|1/2	NN
38615	672	34	tsp	tsp	NN
38615	672	35	.	.	.
38615	673	1	|	|	NNP
38615	673	2	|	|	CD
38615	673	3	|	|	CD
38615	673	4	|	|	NNP
38615	673	5	Salt	Salt	NNP
38615	673	6	|1	|1	.
38615	673	7	tsp	tsp	NN
38615	673	8	.	.	.
38615	674	1	|	|	NNP
38615	674	2	|	|	CD
38615	674	3	|	|	NNP
38615	674	4	|	|	NNP
38615	674	5	Celery	Celery	NNP
38615	674	6	,	,	,
38615	674	7	chopped	chop	VBD
38615	674	8	|3/4	|3/4	NNP
38615	674	9	c.	c.	NNP
38615	674	10	|	|	NNP
38615	674	11	|	|	NNP
38615	674	12	|	|	NNP
38615	674	13	|	|	NNP
38615	674	14	Peppers	Peppers	NNPS
38615	674	15	,	,	,
38615	674	16	chopped	chop	VBD
38615	674	17	|3/4	|3/4	NNP
38615	674	18	c.	c.	NNP
38615	674	19	|	|	NNP
38615	674	20	|	|	NNP
38615	674	21	|	|	CD
38615	674	22	|	|	CD
38615	674	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	674	24	Look	look	VB
38615	674	25	over	over	IN
38615	674	26	the	the	DT
38615	674	27	oysters	oyster	NNS
38615	674	28	carefully	carefully	RB
38615	674	29	and	and	CC
38615	674	30	put	put	VBN
38615	674	31	in	in	IN
38615	674	32	cocktail	cocktail	NN
38615	674	33	glasses	glass	NNS
38615	674	34	.	.	.
38615	675	1	Mix	mix	VB
38615	675	2	the	the	DT
38615	675	3	lemon	lemon	NN
38615	675	4	juice	juice	NN
38615	675	5	,	,	,
38615	675	6	catsup	catsup	NNP
38615	675	7	,	,	,
38615	675	8	grated	grate	VBD
38615	675	9	onion	onion	NN
38615	675	10	,	,	,
38615	675	11	tabasco	tabasco	NN
38615	675	12	sauce	sauce	NN
38615	675	13	and	and	CC
38615	675	14	salt	salt	NN
38615	675	15	,	,	,
38615	675	16	and	and	CC
38615	675	17	pour	pour	VB
38615	675	18	over	over	IN
38615	675	19	the	the	DT
38615	675	20	oysters	oyster	NNS
38615	675	21	.	.	.
38615	676	1	Sprinkle	sprinkle	VB
38615	676	2	the	the	DT
38615	676	3	top	top	NN
38615	676	4	with	with	IN
38615	676	5	chopped	chop	VBN
38615	676	6	celery	celery	NN
38615	676	7	and	and	CC
38615	676	8	peppers	pepper	NNS
38615	676	9	.	.	.
38615	677	1	Number	number	NN
38615	677	2	of	of	IN
38615	677	3	servings	serving	NNS
38615	677	4	40	40	CD
38615	677	5	Amount	Amount	NNP
38615	677	6	in	in	IN
38615	677	7	one	one	CD
38615	677	8	serving	serve	VBG
38615	677	9	1/3	1/3	CD
38615	677	10	c.	c.	NN
38615	677	11	Calories	calorie	NNS
38615	677	12	in	in	IN
38615	677	13	one	one	CD
38615	677	14	serving	serve	VBG
38615	677	15	_	_	NNP
38615	677	16	_	_	NNP
38615	677	17	_	_	NNP
38615	677	18	_	_	NNP
38615	677	19	_	_	NNP
38615	677	20	_	_	NNP
38615	677	21	Cost	Cost	NNP
38615	677	22	of	of	IN
38615	677	23	one	one	CD
38615	677	24	serving	serve	VBG
38615	677	25	_	_	NNP
38615	677	26	_	_	NNP
38615	677	27	_	_	NNP
38615	677	28	_	_	NNP
38615	677	29	_	_	NNP
38615	677	30	_	_	NNP
38615	677	31	*	*	NFP
38615	677	32	*	*	NFP
38615	677	33	SCALLOPED	SCALLOPED	NNP
38615	677	34	OYSTERS	oyster	NNS
38615	677	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	677	36	INGREDIENTS	ingredient	NNS
38615	677	37	|AMOUNT	|amount	CD
38615	677	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	677	39	COST|TOTAL	cost|total	NN
38615	677	40	COST	cost	NN
38615	677	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	677	42	Broken	broken	JJ
38615	677	43	bread	bread	NN
38615	677	44	|2	|2	NN
38615	677	45	qt	qt	UH
38615	677	46	.	.	.
38615	678	1	|	|	NNP
38615	678	2	|	|	CD
38615	678	3	|	|	CD
38615	678	4	|	|	CD
38615	678	5	Broken	broken	JJ
38615	678	6	crackers	cracker	NNS
38615	678	7	|2	|2	.
38615	678	8	qt	qt	UH
38615	678	9	.	.	.
38615	679	1	|	|	NNP
38615	679	2	|	|	CD
38615	679	3	|	|	CD
38615	679	4	|	|	CD
38615	679	5	Milk	milk	NN
38615	679	6	|1	|1	.
38615	679	7	qt	qt	UH
38615	679	8	.	.	.
38615	680	1	|	|	NNP
38615	680	2	|	|	CD
38615	680	3	|	|	CD
38615	680	4	|	|	NNP
38615	680	5	Salt	salt	NN
38615	680	6	|1/2	|1/2	CD
38615	680	7	tbsp	tbsp	NN
38615	680	8	.	.	.
38615	681	1	|	|	NNP
38615	681	2	|	|	NNP
38615	681	3	|	|	CD
38615	681	4	|	|	NNP
38615	681	5	Onion	Onion	NNP
38615	681	6	juice	juice	NN
38615	681	7	|2	|2	NN
38615	681	8	tbsp	tbsp	NN
38615	681	9	.	.	.
38615	682	1	|	|	NNP
38615	682	2	|	|	CD
38615	682	3	|	|	CD
38615	682	4	|	|	NNP
38615	682	5	Butter	Butter	NNP
38615	682	6	substitute	substitute	NN
38615	682	7	|2	|2	NN
38615	682	8	tbsp	tbsp	NN
38615	682	9	.	.	.
38615	683	1	|	|	NNP
38615	683	2	|	|	CD
38615	683	3	|	|	CD
38615	683	4	|	|	NNP
38615	683	5	Oysters	Oysters	NNPS
38615	683	6	|2	|2	NN
38615	683	7	qt	qt	UH
38615	683	8	.	.	.
38615	684	1	|	|	NNP
38615	684	2	|	|	CD
38615	684	3	|	|	CD
38615	684	4	|	|	CD
38615	684	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	684	6	Look	look	VB
38615	684	7	over	over	IN
38615	684	8	the	the	DT
38615	684	9	oysters	oyster	NNS
38615	684	10	carefully	carefully	RB
38615	684	11	for	for	IN
38615	684	12	shells	shell	NNS
38615	684	13	.	.	.
38615	685	1	Scald	Scald	NNP
38615	685	2	the	the	DT
38615	685	3	milk	milk	NN
38615	685	4	and	and	CC
38615	685	5	pour	pour	VB
38615	685	6	over	over	IN
38615	685	7	the	the	DT
38615	685	8	crackers	cracker	NNS
38615	685	9	,	,	,
38615	685	10	broken	broken	JJ
38615	685	11	bread	bread	NN
38615	685	12	,	,	,
38615	685	13	salt	salt	NN
38615	685	14	,	,	,
38615	685	15	onion	onion	NN
38615	685	16	juice	juice	NN
38615	685	17	and	and	CC
38615	685	18	butter	butter	NN
38615	685	19	substitute	substitute	NN
38615	685	20	and	and	CC
38615	685	21	mix	mix	NN
38615	685	22	.	.	.
38615	686	1	Put	put	VB
38615	686	2	a	a	DT
38615	686	3	layer	layer	NN
38615	686	4	of	of	IN
38615	686	5	the	the	DT
38615	686	6	moistened	moisten	VBN
38615	686	7	crackers	cracker	NNS
38615	686	8	and	and	CC
38615	686	9	bread	bread	NN
38615	686	10	over	over	IN
38615	686	11	the	the	DT
38615	686	12	bottom	bottom	NN
38615	686	13	of	of	IN
38615	686	14	a	a	DT
38615	686	15	greased	grease	VBN
38615	686	16	baking	baking	NN
38615	686	17	pan	pan	NN
38615	686	18	,	,	,
38615	686	19	then	then	RB
38615	686	20	a	a	DT
38615	686	21	layer	layer	NN
38615	686	22	of	of	IN
38615	686	23	oysters	oyster	NNS
38615	686	24	and	and	CC
38615	686	25	cover	cover	VB
38615	686	26	the	the	DT
38615	686	27	top	top	NN
38615	686	28	with	with	IN
38615	686	29	the	the	DT
38615	686	30	bread	bread	NN
38615	686	31	and	and	CC
38615	686	32	cracker	cracker	NN
38615	686	33	mixture	mixture	NN
38615	686	34	.	.	.
38615	687	1	Bake	bake	VB
38615	687	2	in	in	IN
38615	687	3	medium	medium	NN
38615	687	4	oven	oven	NN
38615	687	5	until	until	IN
38615	687	6	brown	brown	NNP
38615	687	7	.	.	.
38615	688	1	Number	number	NN
38615	688	2	of	of	IN
38615	688	3	servings	serving	NNS
38615	688	4	25	25	CD
38615	688	5	Amount	Amount	NNP
38615	688	6	in	in	IN
38615	688	7	one	one	CD
38615	688	8	serving	serve	VBG
38615	688	9	3/4	3/4	CD
38615	688	10	c.	c.	NN
38615	688	11	Calories	calorie	NNS
38615	688	12	in	in	IN
38615	688	13	one	one	CD
38615	688	14	serving	serve	VBG
38615	688	15	_	_	NNP
38615	688	16	_	_	NNP
38615	688	17	_	_	NNP
38615	688	18	_	_	NNP
38615	688	19	_	_	NNP
38615	688	20	_	_	NNP
38615	688	21	Cost	Cost	NNP
38615	688	22	of	of	IN
38615	688	23	one	one	CD
38615	688	24	serving	serve	VBG
38615	688	25	_	_	NNP
38615	688	26	_	_	NNP
38615	688	27	_	_	NNP
38615	688	28	_	_	NNP
38615	688	29	_	_	NNP
38615	688	30	_	_	NNP
38615	688	31	FRIED	FRIED	NNP
38615	688	32	SALMON	SALMON	NNP
38615	688	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	688	34	INGREDIENTS	ingredient	NNS
38615	688	35	|AMOUNT	|amount	CD
38615	688	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	688	37	COST|TOTAL	cost|total	NN
38615	688	38	COST	cost	NN
38615	688	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	688	40	Salmon	salmon	NN
38615	688	41	|	|	CD
38615	688	42	|20	|20	NNP
38615	688	43	lb.|	lb.|	NNP
38615	688	44	|	|	NNP
38615	688	45	|	|	NNP
38615	688	46	Salt	Salt	NNP
38615	688	47	|2/3	|2/3	NNP
38615	688	48	c.	c.	NN
38615	688	49	|	|	NNP
38615	688	50	|	|	NNP
38615	688	51	|	|	NNP
38615	688	52	|	|	NNP
38615	688	53	Crumbs	Crumbs	NNP
38615	688	54	|5	|5	.
38615	688	55	c.	c.	NNP
38615	688	56	|	|	NNP
38615	688	57	|	|	NNP
38615	688	58	|	|	CD
38615	688	59	|	|	NNS
38615	688	60	Eggs	Eggs	NNP
38615	688	61	|5	|5	.
38615	688	62	|	|	CD
38615	688	63	|	|	CD
38615	688	64	|	|	CD
38615	688	65	|	|	NNP
38615	688	66	Milk	Milk	NNP
38615	688	67	|3/4	|3/4	NNP
38615	688	68	c.	c.	NNP
38615	688	69	|	|	NNP
38615	688	70	|	|	NNP
38615	688	71	|	|	CD
38615	688	72	|	|	CD
38615	688	73	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	688	74	Cut	cut	NN
38615	688	75	the	the	DT
38615	688	76	fish	fish	NN
38615	688	77	in	in	IN
38615	688	78	pieces	piece	NNS
38615	688	79	for	for	IN
38615	688	80	serving	serve	VBG
38615	688	81	and	and	CC
38615	688	82	dip	dip	NN
38615	688	83	in	in	IN
38615	688	84	a	a	DT
38615	688	85	mixture	mixture	NN
38615	688	86	made	make	VBN
38615	688	87	of	of	IN
38615	688	88	the	the	DT
38615	688	89	milk	milk	NN
38615	688	90	,	,	,
38615	688	91	eggs	egg	NNS
38615	688	92	and	and	CC
38615	688	93	salt	salt	NN
38615	688	94	.	.	.
38615	689	1	Dip	dip	VB
38615	689	2	in	in	IN
38615	689	3	crumbs	crumb	NNS
38615	689	4	.	.	.
38615	690	1	Place	place	NN
38615	690	2	in	in	IN
38615	690	3	a	a	DT
38615	690	4	well	well	RB
38615	690	5	-	-	HYPH
38615	690	6	greased	grease	VBN
38615	690	7	baking	baking	NN
38615	690	8	pan	pan	NN
38615	690	9	and	and	CC
38615	690	10	cook	cook	NN
38615	690	11	in	in	IN
38615	690	12	a	a	DT
38615	690	13	medium	medium	JJ
38615	690	14	oven	oven	NN
38615	690	15	until	until	IN
38615	690	16	the	the	DT
38615	690	17	fish	fish	NN
38615	690	18	is	be	VBZ
38615	690	19	tender	tender	JJ
38615	690	20	.	.	.
38615	691	1	Number	number	NN
38615	691	2	of	of	IN
38615	691	3	servings	serving	NNS
38615	691	4	50	50	CD
38615	691	5	Amount	Amount	NNP
38615	691	6	in	in	IN
38615	691	7	one	one	CD
38615	691	8	serving	serve	VBG
38615	691	9	2/3	2/3	CD
38615	691	10	lb	lb	XX
38615	691	11	.	.	.
38615	692	1	Calories	calorie	NNS
38615	692	2	in	in	IN
38615	692	3	one	one	CD
38615	692	4	serving	serve	VBG
38615	692	5	_	_	NNP
38615	692	6	_	_	NNP
38615	692	7	_	_	NNP
38615	692	8	_	_	NNP
38615	692	9	_	_	NNP
38615	692	10	_	_	NNP
38615	692	11	Cost	Cost	NNP
38615	692	12	of	of	IN
38615	692	13	one	one	CD
38615	692	14	serving	serve	VBG
38615	692	15	_	_	NNP
38615	692	16	_	_	NNP
38615	692	17	_	_	NNP
38615	692	18	_	_	NNP
38615	692	19	_	_	NNP
38615	692	20	_	_	NNP
38615	692	21	SALMON	SALMON	NNP
38615	692	22	LOAF	LOAF	NNP
38615	692	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	692	24	INGREDIENTS	ingredient	NNS
38615	692	25	|AMOUNT	|amount	CD
38615	692	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	692	27	COST|TOTAL	cost|total	NN
38615	692	28	COST	cost	NN
38615	692	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	692	30	Salmon	Salmon	NNP
38615	692	31	,	,	,
38615	692	32	1	1	CD
38615	692	33	lb	lb	IN
38615	692	34	.	.	.
38615	693	1	cans	cans	NNPS
38615	693	2	|12	|12	NNP
38615	693	3	|	|	NNP
38615	693	4	|	|	NNP
38615	693	5	|	|	CD
38615	693	6	|	|	NNP
38615	693	7	Bread	Bread	NNP
38615	693	8	crumbs	crumb	VBZ
38615	693	9	|5	|5	.
38615	693	10	qt	qt	UH
38615	693	11	.	.	.
38615	694	1	|	|	NNP
38615	694	2	|	|	CD
38615	694	3	|	|	CD
38615	694	4	|	|	NNP
38615	694	5	Milk	milk	NN
38615	694	6	|3	|3	.
38615	694	7	qt	qt	UH
38615	694	8	.	.	.
38615	695	1	|	|	NNP
38615	695	2	|	|	CD
38615	695	3	|	|	CD
38615	695	4	|	|	NNS
38615	695	5	Eggs	egg	NNS
38615	695	6	|16	|16	CD
38615	695	7	|	|	CD
38615	695	8	|	|	CD
38615	695	9	|	|	NNP
38615	695	10	|	|	NNP
38615	695	11	Celery	Celery	NNP
38615	695	12	,	,	,
38615	695	13	diced	dice	VBD
38615	695	14	|2	|2	ADD
38615	695	15	qt	qt	UH
38615	695	16	.	.	.
38615	696	1	|	|	NNP
38615	696	2	|	|	CD
38615	696	3	|	|	CD
38615	696	4	|	|	CD
38615	696	5	Paprika	Paprika	NNP
38615	696	6	|1	|1	.
38615	696	7	tsp	tsp	NN
38615	696	8	.	.	.
38615	697	1	|	|	NNP
38615	697	2	|	|	CD
38615	697	3	|	|	CD
38615	697	4	|	|	NNP
38615	697	5	Salt	Salt	NNP
38615	697	6	|1/4	|1/4	NNP
38615	697	7	c.	c.	NNP
38615	697	8	|	|	NNP
38615	697	9	|	|	NNP
38615	697	10	|	|	CD
38615	697	11	|	|	CD
38615	697	12	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	697	13	Mix	mix	VB
38615	697	14	the	the	DT
38615	697	15	salmon	salmon	NN
38615	697	16	,	,	,
38615	697	17	bread	bread	NN
38615	697	18	crumbs	crumb	NNS
38615	697	19	,	,	,
38615	697	20	celery	celery	NN
38615	697	21	,	,	,
38615	697	22	paprika	paprika	NNS
38615	697	23	and	and	CC
38615	697	24	salt	salt	NN
38615	697	25	.	.	.
38615	698	1	Scald	Scald	NNP
38615	698	2	the	the	DT
38615	698	3	milk	milk	NN
38615	698	4	and	and	CC
38615	698	5	add	add	VB
38615	698	6	to	to	IN
38615	698	7	the	the	DT
38615	698	8	beaten	beaten	JJ
38615	698	9	eggs	egg	NNS
38615	698	10	.	.	.
38615	699	1	Add	add	VB
38615	699	2	to	to	IN
38615	699	3	the	the	DT
38615	699	4	remaining	remain	VBG
38615	699	5	ingredients	ingredient	NNS
38615	699	6	and	and	CC
38615	699	7	put	put	VBD
38615	699	8	into	into	IN
38615	699	9	well	well	RB
38615	699	10	-	-	HYPH
38615	699	11	greased	grease	VBN
38615	699	12	loaf	loaf	NN
38615	699	13	pans	pan	NNS
38615	699	14	.	.	.
38615	700	1	Bake	bake	VB
38615	700	2	in	in	IN
38615	700	3	a	a	DT
38615	700	4	moderate	moderate	JJ
38615	700	5	oven	oven	NN
38615	700	6	until	until	IN
38615	700	7	the	the	DT
38615	700	8	loaf	loaf	NN
38615	700	9	is	be	VBZ
38615	700	10	firm	firm	JJ
38615	700	11	.	.	.
38615	701	1	This	this	DT
38615	701	2	amount	amount	NN
38615	701	3	makes	make	VBZ
38615	701	4	twenty	twenty	CD
38615	701	5	-	-	HYPH
38615	701	6	five	five	CD
38615	701	7	pounds	pound	NNS
38615	701	8	of	of	IN
38615	701	9	mixture	mixture	NN
38615	701	10	.	.	.
38615	702	1	Number	number	NN
38615	702	2	of	of	IN
38615	702	3	servings	serving	NNS
38615	702	4	96	96	CD
38615	702	5	Amount	Amount	NNP
38615	702	6	in	in	IN
38615	702	7	one	one	CD
38615	702	8	serving	serve	VBG
38615	702	9	1	1	CD
38615	702	10	slice	slice	NN
38615	702	11	Calories	calorie	NNS
38615	702	12	in	in	IN
38615	702	13	one	one	CD
38615	702	14	serving	serve	VBG
38615	702	15	_	_	NNP
38615	702	16	_	_	NNP
38615	702	17	_	_	NNP
38615	702	18	_	_	NNP
38615	702	19	_	_	NNP
38615	702	20	_	_	NNP
38615	702	21	Cost	Cost	NNP
38615	702	22	of	of	IN
38615	702	23	one	one	CD
38615	702	24	serving	serve	VBG
38615	702	25	_	_	NNP
38615	702	26	_	_	NNP
38615	702	27	_	_	NNP
38615	702	28	_	_	NNP
38615	702	29	_	_	NNP
38615	702	30	_	_	NNP
38615	702	31	SCALLOPED	SCALLOPED	NNP
38615	702	32	SALMON	SALMON	NNP
38615	702	33	--------------------+-----------+-------+--------+---------+----------	--------------------+-----------+-------+--------+---------+----------	:
38615	702	34	INGREDIENTS	ingredient	NNS
38615	702	35	|AMOUNT	|amount	CD
38615	702	36	|WEIGHT	|weight	NN
38615	702	37	|CALORIES|UNIT	|calories|unit	NN
38615	702	38	COST|TOTAL	cost|total	NN
38615	702	39	COST	COST	NNS
38615	702	40	--------------------+-----------+-------+--------+---------+----------	--------------------+-----------+-------+--------+---------+----------	NNP
38615	702	41	Salmon	Salmon	NNP
38615	702	42	,	,	,
38615	702	43	1	1	CD
38615	702	44	lb	lb	IN
38615	702	45	.	.	.
38615	703	1	cans	cans	NNPS
38615	703	2	|10	|10	NNP
38615	703	3	|	|	NNP
38615	703	4	|	|	NNP
38615	703	5	|	|	CD
38615	703	6	|	|	NNP
38615	703	7	Bread	Bread	NNP
38615	703	8	,	,	,
38615	703	9	broken	break	VBN
38615	703	10	|4	|4	.
38615	703	11	qt	qt	UH
38615	703	12	.	.	.
38615	704	1	|	|	NNP
38615	704	2	|	|	CD
38615	704	3	|	|	CD
38615	704	4	|	|	NNP
38615	704	5	Milk	milk	NN
38615	704	6	|4	|4	.
38615	704	7	qt	qt	UH
38615	704	8	.	.	.
38615	705	1	|	|	NNP
38615	705	2	|	|	NNP
38615	705	3	|	|	CD
38615	705	4	|	|	NNP
38615	705	5	Bay	Bay	NNP
38615	705	6	leaves	leave	NNS
38615	705	7	|1/8	|1/8	NNP
38615	705	8	c.	c.	NNP
38615	705	9	|	|	NNP
38615	705	10	|	|	NNP
38615	705	11	|	|	NNP
38615	705	12	|	|	NNP
38615	705	13	Parsley	Parsley	NNP
38615	705	14	sprigs	sprig	NNS
38615	705	15	|1/4	|1/4	NNP
38615	705	16	c.	c.	NNP
38615	705	17	|	|	NNP
38615	705	18	|	|	NNP
38615	705	19	|	|	NNP
38615	705	20	|	|	NNP
38615	705	21	Onions	Onions	NNPS
38615	705	22	|	|	CD
38615	705	23	|1/8	|1/8	NNP
38615	705	24	lb.|	lb.|	NNP
38615	705	25	|	|	NNP
38615	705	26	|	|	NNP
38615	705	27	Salt	Salt	NNP
38615	705	28	|1	|1	NN
38615	705	29	-	-	HYPH
38615	705	30	1/2	1/2	CD
38615	705	31	tbsp.|	tbsp.|	NNP
38615	705	32	|	|	NNP
38615	705	33	|	|	NNP
38615	705	34	|	|	NNP
38615	705	35	Butter	Butter	NNP
38615	705	36	substitute	substitute	NN
38615	705	37	|1	|1	.
38615	705	38	c.	c.	NNP
38615	705	39	|	|	NNP
38615	705	40	|	|	NNP
38615	705	41	|	|	NNP
38615	705	42	|	|	NNP
38615	705	43	Flour	Flour	NNP
38615	705	44	|2	|2	NN
38615	705	45	c.	c.	NN
38615	705	46	|	|	NNP
38615	705	47	|	|	NNP
38615	705	48	|	|	NNP
38615	705	49	|	|	NNP
38615	705	50	Paprika	Paprika	NNP
38615	705	51	|1/2	|1/2	CC
38615	705	52	tsp	tsp	NN
38615	705	53	.	.	.
38615	706	1	|	|	NNP
38615	706	2	|	|	CD
38615	706	3	|	|	CD
38615	706	4	|	|	NNP
38615	706	5	Crumbs	Crumbs	NNP
38615	706	6	|3	|3	.
38615	706	7	c.	c.	NNP
38615	706	8	|	|	NNP
38615	706	9	|	|	NNP
38615	706	10	|	|	NNP
38615	706	11	|	|	NNP
38615	706	12	Butter	Butter	NNP
38615	706	13	substitute	substitute	NN
38615	706	14	|	|	NN
38615	706	15	|1/4	|1/4	NNP
38615	706	16	lb.|	lb.|	NNP
38615	706	17	|	|	NNP
38615	706	18	|	|	NNP
38615	706	19	--------------------+-----------+-------+--------+---------+----------	--------------------+-----------+-------+--------+---------+----------	NNP
38615	706	20	Add	add	VB
38615	706	21	the	the	DT
38615	706	22	bay	bay	NN
38615	706	23	leaves	leave	NNS
38615	706	24	,	,	,
38615	706	25	parsley	parsley	NN
38615	706	26	and	and	CC
38615	706	27	onion	onion	NN
38615	706	28	to	to	IN
38615	706	29	the	the	DT
38615	706	30	milk	milk	NN
38615	706	31	and	and	CC
38615	706	32	bring	bring	VB
38615	706	33	to	to	IN
38615	706	34	the	the	DT
38615	706	35	boiling	boiling	NN
38615	706	36	point	point	NN
38615	706	37	.	.	.
38615	707	1	Melt	melt	VB
38615	707	2	the	the	DT
38615	707	3	fat	fat	NN
38615	707	4	,	,	,
38615	707	5	add	add	VB
38615	707	6	the	the	DT
38615	707	7	flour	flour	NN
38615	707	8	and	and	CC
38615	707	9	add	add	VB
38615	707	10	to	to	IN
38615	707	11	the	the	DT
38615	707	12	milk	milk	NN
38615	707	13	,	,	,
38615	707	14	stirring	stir	VBG
38615	707	15	rapidly	rapidly	RB
38615	707	16	.	.	.
38615	708	1	When	when	WRB
38615	708	2	the	the	DT
38615	708	3	milk	milk	NN
38615	708	4	has	have	VBZ
38615	708	5	thickened	thicken	VBN
38615	708	6	,	,	,
38615	708	7	strain	strain	VB
38615	708	8	out	out	RP
38615	708	9	the	the	DT
38615	708	10	seasonings	seasoning	NNS
38615	708	11	and	and	CC
38615	708	12	pour	pour	VB
38615	708	13	over	over	IN
38615	708	14	the	the	DT
38615	708	15	broken	broken	JJ
38615	708	16	bread	bread	NN
38615	708	17	.	.	.
38615	709	1	Grease	grease	VB
38615	709	2	a	a	DT
38615	709	3	scalloping	scallop	VBG
38615	709	4	pan	pan	NN
38615	709	5	and	and	CC
38615	709	6	line	line	NN
38615	709	7	with	with	IN
38615	709	8	crumbs	crumb	NNS
38615	709	9	.	.	.
38615	710	1	Add	add	VB
38615	710	2	a	a	DT
38615	710	3	layer	layer	NN
38615	710	4	of	of	IN
38615	710	5	salmon	salmon	NN
38615	710	6	,	,	,
38615	710	7	then	then	RB
38615	710	8	a	a	DT
38615	710	9	layer	layer	NN
38615	710	10	of	of	IN
38615	710	11	white	white	JJ
38615	710	12	sauce	sauce	NN
38615	710	13	and	and	CC
38615	710	14	bread	bread	NN
38615	710	15	,	,	,
38615	710	16	then	then	RB
38615	710	17	a	a	DT
38615	710	18	layer	layer	NN
38615	710	19	of	of	IN
38615	710	20	salmon	salmon	NN
38615	710	21	and	and	CC
38615	710	22	another	another	DT
38615	710	23	layer	layer	NN
38615	710	24	of	of	IN
38615	710	25	white	white	JJ
38615	710	26	sauce	sauce	NN
38615	710	27	.	.	.
38615	711	1	Cover	cover	VB
38615	711	2	with	with	IN
38615	711	3	the	the	DT
38615	711	4	buttered	buttered	NN
38615	711	5	crumbs	crumb	NNS
38615	711	6	.	.	.
38615	712	1	Put	put	VB
38615	712	2	in	in	RP
38615	712	3	an	an	DT
38615	712	4	oven	oven	NN
38615	712	5	to	to	TO
38615	712	6	brown	brown	VB
38615	712	7	.	.	.
38615	713	1	Number	number	NN
38615	713	2	of	of	IN
38615	713	3	servings	serving	NNS
38615	713	4	60	60	CD
38615	713	5	Amount	Amount	NNP
38615	713	6	in	in	IN
38615	713	7	one	one	CD
38615	713	8	serving	serve	VBG
38615	713	9	2/3	2/3	CD
38615	713	10	c.	c.	NN
38615	713	11	Calories	calorie	NNS
38615	713	12	in	in	IN
38615	713	13	one	one	CD
38615	713	14	serving	serve	VBG
38615	713	15	_	_	NNP
38615	713	16	_	_	NNP
38615	713	17	_	_	NNP
38615	713	18	_	_	NNP
38615	713	19	_	_	NNP
38615	713	20	_	_	NNP
38615	713	21	Cost	Cost	NNP
38615	713	22	of	of	IN
38615	713	23	one	one	CD
38615	713	24	serving	serve	VBG
38615	713	25	_	_	NNP
38615	713	26	_	_	NNP
38615	713	27	_	_	NNP
38615	713	28	_	_	NNP
38615	713	29	_	_	NNP
38615	713	30	_	_	NNP
38615	713	31	MEAT	MEAT	NNP
38615	713	32	SUBSTITUTES	SUBSTITUTES	NNP
38615	713	33	*	*	NFP
38615	713	34	*	*	NFP
38615	713	35	CHEESE	cheese	NN
38615	713	36	FONDUE	fondue	FW
38615	713	37	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	713	38	INGREDIENTS	ingredient	NNS
38615	713	39	|AMOUNT	|amount	CD
38615	713	40	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	713	41	COST|TOTAL	cost|total	NN
38615	713	42	COST	COST	NNS
38615	713	43	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	713	44	Milk	milk	NN
38615	713	45	|6	|6	,
38615	713	46	qt	qt	UH
38615	713	47	.	.	.
38615	714	1	|	|	NNP
38615	714	2	|	|	CD
38615	714	3	|	|	CD
38615	714	4	|	|	CD
38615	714	5	Broken	Broken	NNP
38615	714	6	bread	bread	NN
38615	714	7	|8	|8	.
38615	714	8	qt	qt	UH
38615	714	9	.	.	.
38615	715	1	|	|	NNP
38615	715	2	|	|	CD
38615	715	3	|	|	CD
38615	715	4	|	|	NNP
38615	715	5	Cheese	Cheese	NNP
38615	715	6	|	|	NNP
38615	715	7	|5	|5	NNS
38615	715	8	lb	lb	XX
38615	715	9	.	.	.
38615	716	1	|	|	NNP
38615	716	2	|	|	CD
38615	716	3	|	|	NNP
38615	716	4	Butter	Butter	NNP
38615	716	5	substitute	substitute	NN
38615	716	6	|1/2	|1/2	NN
38615	716	7	c.	c.	NNP
38615	716	8	|	|	NNP
38615	716	9	|	|	NNP
38615	716	10	|	|	CD
38615	716	11	|	|	NNS
38615	716	12	Eggs	Eggs	NNP
38615	716	13	|36	|36	CD
38615	716	14	|	|	NNP
38615	716	15	|	|	NNP
38615	716	16	|	|	CD
38615	716	17	|	|	NNP
38615	716	18	Mustard	Mustard	NNP
38615	716	19	|2	|2	NN
38615	716	20	tbsp	tbsp	NN
38615	716	21	.	.	.
38615	717	1	|	|	NNP
38615	717	2	|	|	CD
38615	717	3	|	|	CD
38615	717	4	|	|	NNP
38615	717	5	Salt	Salt	NNP
38615	717	6	|3	|3	NNP
38615	717	7	tbsp	tbsp	NN
38615	717	8	.	.	.
38615	718	1	|	|	NNP
38615	718	2	|	|	CD
38615	718	3	|	|	CD
38615	718	4	|	|	CD
38615	718	5	Paprika	Paprika	NNP
38615	718	6	|2	|2	NN
38615	718	7	tsp	tsp	NN
38615	718	8	.	.	.
38615	719	1	|	|	NNP
38615	719	2	|	|	CD
38615	719	3	|	|	CD
38615	719	4	|	|	CD
38615	719	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	719	6	Add	add	VB
38615	719	7	the	the	DT
38615	719	8	grated	grate	VBN
38615	719	9	or	or	CC
38615	719	10	chopped	chop	VBN
38615	719	11	cheese	cheese	NN
38615	719	12	,	,	,
38615	719	13	mustard	mustard	NN
38615	719	14	,	,	,
38615	719	15	salt	salt	NN
38615	719	16	,	,	,
38615	719	17	paprika	paprika	NNP
38615	719	18	and	and	CC
38615	719	19	fat	fat	NN
38615	719	20	to	to	IN
38615	719	21	the	the	DT
38615	719	22	broken	broken	JJ
38615	719	23	bread	bread	NN
38615	719	24	.	.	.
38615	720	1	Scald	Scald	NNP
38615	720	2	the	the	DT
38615	720	3	milk	milk	NN
38615	720	4	and	and	CC
38615	720	5	add	add	VB
38615	720	6	to	to	IN
38615	720	7	the	the	DT
38615	720	8	well	well	RB
38615	720	9	-	-	HYPH
38615	720	10	beaten	beat	VBN
38615	720	11	egg	egg	NN
38615	720	12	yolks	yolk	NNS
38615	720	13	and	and	CC
38615	720	14	pour	pour	VB
38615	720	15	over	over	IN
38615	720	16	the	the	DT
38615	720	17	above	above	JJ
38615	720	18	ingredients	ingredient	NNS
38615	720	19	.	.	.
38615	721	1	Fold	fold	VB
38615	721	2	in	in	IN
38615	721	3	the	the	DT
38615	721	4	stiffly	stiffly	NN
38615	721	5	beaten	beat	VBN
38615	721	6	egg	egg	NN
38615	721	7	whites	white	NNS
38615	721	8	and	and	CC
38615	721	9	bake	bake	VB
38615	721	10	in	in	RP
38615	721	11	a	a	DT
38615	721	12	greased	greased	JJ
38615	721	13	pan	pan	NN
38615	721	14	in	in	IN
38615	721	15	a	a	DT
38615	721	16	slow	slow	JJ
38615	721	17	oven	oven	NN
38615	721	18	.	.	.
38615	722	1	Number	number	NN
38615	722	2	of	of	IN
38615	722	3	servings	serving	NNS
38615	722	4	75	75	CD
38615	722	5	Amount	Amount	NNP
38615	722	6	in	in	IN
38615	722	7	one	one	CD
38615	722	8	serving	serve	VBG
38615	722	9	3/4	3/4	CD
38615	722	10	c.	c.	NN
38615	722	11	Calories	calorie	NNS
38615	722	12	in	in	IN
38615	722	13	one	one	CD
38615	722	14	serving	serve	VBG
38615	722	15	_	_	NNP
38615	722	16	_	_	NNP
38615	722	17	_	_	NNP
38615	722	18	_	_	NNP
38615	722	19	_	_	NNP
38615	722	20	_	_	NNP
38615	722	21	Cost	Cost	NNP
38615	722	22	of	of	IN
38615	722	23	one	one	CD
38615	722	24	serving	serve	VBG
38615	722	25	_	_	NNP
38615	722	26	_	_	NNP
38615	722	27	_	_	NNP
38615	722	28	_	_	NNP
38615	722	29	_	_	NNP
38615	722	30	_	_	NNP
38615	722	31	*	*	NFP
38615	722	32	*	*	NFP
38615	722	33	COTTAGE	cottage	NN
38615	722	34	CHEESE	cheese	NN
38615	722	35	CROQUETTES	croquette	NNS
38615	722	36	---------------------+-----------+------+--------+---------+----------	---------------------+-----------+------+--------+---------+----------	VBP
38615	722	37	INGREDIENTS	ingredient	NNS
38615	722	38	|AMOUNT	|amount	CD
38615	722	39	|WEIGHT|CALORIES|UNIT	|WEIGHT|CALORIES|UNIT	NNP
38615	722	40	COST|TOTAL	cost|total	NN
38615	722	41	COST	COST	NNS
38615	722	42	---------------------+-----------+------+--------+---------+----------	---------------------+-----------+------+--------+---------+----------	NN
38615	722	43	Cottage	cottage	NN
38615	722	44	cheese	cheese	NN
38615	722	45	|6	|6	.
38615	722	46	qt	qt	UH
38615	722	47	.	.	.
38615	723	1	|	|	NNP
38615	723	2	|	|	NNP
38615	723	3	|	|	CD
38615	723	4	|	|	NNP
38615	723	5	Bread	Bread	NNP
38615	723	6	crumbs	crumb	NNS
38615	723	7	|6	|6	ADD
38615	723	8	qt	qt	UH
38615	723	9	.	.	.
38615	724	1	|	|	NNP
38615	724	2	|	|	CD
38615	724	3	|	|	CD
38615	724	4	|	|	CD
38615	724	5	Nut	Nut	NNP
38615	724	6	meats	meat	NNS
38615	724	7	,	,	,
38615	724	8	chopped	chop	VBN
38615	724	9	|6	|6	.
38615	724	10	c.	c.	NNP
38615	724	11	|	|	NNP
38615	724	12	|	|	NNP
38615	724	13	|	|	CD
38615	724	14	|	|	CD
38615	724	15	Paprika	Paprika	NNP
38615	724	16	|2	|2	NN
38615	724	17	tbsp	tbsp	NN
38615	724	18	.	.	.
38615	725	1	|	|	NNP
38615	725	2	|	|	CD
38615	725	3	|	|	CD
38615	725	4	|	|	CD
38615	725	5	Chopped	chop	VBN
38615	725	6	onion	onion	NN
38615	725	7	|3/4	|3/4	NNP
38615	725	8	c.	c.	NNP
38615	725	9	|	|	NNP
38615	725	10	|	|	NNP
38615	725	11	|	|	CD
38615	725	12	|	|	CD
38615	725	13	Chopped	chop	VBN
38615	725	14	green	green	JJ
38615	725	15	pepper	pepper	NN
38615	725	16	|2	|2	NN
38615	725	17	c.	c.	NNP
38615	725	18	|	|	NNP
38615	725	19	|	|	NNP
38615	725	20	|	|	NNP
38615	725	21	|	|	NNP
38615	725	22	Salt	Salt	NNP
38615	725	23	|3/4	|3/4	NNP
38615	725	24	c.	c.	NNP
38615	725	25	|	|	NNP
38615	725	26	|	|	NNP
38615	725	27	|	|	CD
38615	725	28	|	|	CD
38615	725	29	Milk	milk	NN
38615	725	30	|1	|1	''
38615	725	31	to	to	IN
38615	725	32	|	|	CD
38615	725	33	|	|	NNP
38615	725	34	|	|	CD
38615	725	35	|	|	CD
38615	725	36	|	|	CD
38615	725	37	1	1	CD
38615	725	38	-	-	HYPH
38615	725	39	1/2	1/2	CD
38615	725	40	gal.|	gal.|	CD
38615	725	41	|	|	CD
38615	725	42	|	|	NNP
38615	725	43	|	|	NNP
38615	725	44	Crumbs	Crumbs	NNP
38615	725	45	|4	|4	NN
38615	725	46	-	-	:
38615	725	47	1/2	1/2	CD
38615	725	48	c.	c.	NN
38615	725	49	|	|	NNP
38615	725	50	|	|	NNP
38615	725	51	|	|	CD
38615	725	52	|	|	CD
38615	725	53	Eggs	Eggs	NNP
38615	725	54	|10	|10	CD
38615	725	55	|	|	CD
38615	725	56	|	|	CD
38615	725	57	|	|	CD
38615	725	58	|	|	CD
38615	725	59	Milk	milk	NN
38615	725	60	|1	|1	NN
38615	725	61	-	-	HYPH
38615	725	62	1/4	1/4	CD
38615	725	63	c.	c.	NN
38615	725	64	|	|	NNP
38615	725	65	|	|	NNP
38615	725	66	|	|	CD
38615	725	67	|	|	NNS
38615	725	68	---------------------+-----------+------+--------+---------+----------	---------------------+-----------+------+--------+---------+----------	NNS
38615	725	69	Combine	combine	VB
38615	725	70	the	the	DT
38615	725	71	cottage	cottage	NN
38615	725	72	cheese	cheese	NN
38615	725	73	and	and	CC
38615	725	74	crumbs	crumb	VBZ
38615	725	75	with	with	IN
38615	725	76	the	the	DT
38615	725	77	nut	nut	NNP
38615	725	78	meats	meat	NNS
38615	725	79	and	and	CC
38615	725	80	seasonings	seasoning	NNS
38615	725	81	.	.	.
38615	726	1	Add	add	VB
38615	726	2	the	the	DT
38615	726	3	milk	milk	NN
38615	726	4	and	and	CC
38615	726	5	mix	mix	VB
38615	726	6	well	well	RB
38615	726	7	.	.	.
38615	727	1	Using	use	VBG
38615	727	2	an	an	DT
38615	727	3	eight	eight	CD
38615	727	4	-	-	HYPH
38615	727	5	to	to	IN
38615	727	6	-	-	HYPH
38615	727	7	the	the	DT
38615	727	8	-	-	HYPH
38615	727	9	quart	quart	NN
38615	727	10	size	size	NN
38615	727	11	ice	ice	NN
38615	727	12	-	-	HYPH
38615	727	13	cream	cream	NN
38615	727	14	dipper	dipper	NN
38615	727	15	,	,	,
38615	727	16	measure	measure	VB
38615	727	17	the	the	DT
38615	727	18	mixture	mixture	NN
38615	727	19	into	into	IN
38615	727	20	croquettes	croquette	NNS
38615	727	21	.	.	.
38615	728	1	Mold	mold	NN
38615	728	2	,	,	,
38615	728	3	dip	dip	NN
38615	728	4	in	in	IN
38615	728	5	a	a	DT
38615	728	6	dipping	dipping	NN
38615	728	7	mixture	mixture	NN
38615	728	8	made	make	VBN
38615	728	9	of	of	IN
38615	728	10	the	the	DT
38615	728	11	eggs	egg	NNS
38615	728	12	and	and	CC
38615	728	13	one	one	CD
38615	728	14	and	and	CC
38615	728	15	a	a	DT
38615	728	16	quarter	quarter	NN
38615	728	17	cups	cup	NNS
38615	728	18	of	of	IN
38615	728	19	milk	milk	NN
38615	728	20	,	,	,
38615	728	21	then	then	RB
38615	728	22	in	in	IN
38615	728	23	crumbs	crumb	NNS
38615	728	24	.	.	.
38615	729	1	Fry	fry	NN
38615	729	2	in	in	IN
38615	729	3	deep	deep	JJ
38615	729	4	fat	fat	NN
38615	729	5	.	.	.
38615	730	1	Serve	serve	VB
38615	730	2	with	with	IN
38615	730	3	a	a	DT
38615	730	4	cream	cream	NN
38615	730	5	sauce	sauce	NN
38615	730	6	.	.	.
38615	731	1	Number	number	NN
38615	731	2	of	of	IN
38615	731	3	servings	serving	NNS
38615	731	4	100	100	CD
38615	731	5	Amount	Amount	NNP
38615	731	6	in	in	IN
38615	731	7	one	one	CD
38615	731	8	serving	serve	VBG
38615	731	9	1/2	1/2	CD
38615	731	10	c.	c.	NN
38615	731	11	Calories	calorie	NNS
38615	731	12	in	in	IN
38615	731	13	one	one	CD
38615	731	14	serving	serve	VBG
38615	731	15	_	_	NNP
38615	731	16	_	_	NNP
38615	731	17	_	_	NNP
38615	731	18	_	_	NNP
38615	731	19	_	_	NNP
38615	731	20	_	_	NNP
38615	731	21	Cost	Cost	NNP
38615	731	22	of	of	IN
38615	731	23	one	one	CD
38615	731	24	serving	serve	VBG
38615	731	25	_	_	NNP
38615	731	26	_	_	NNP
38615	731	27	_	_	NNP
38615	731	28	_	_	NNP
38615	731	29	_	_	NNP
38615	731	30	_	_	NNP
38615	731	31	MACARONI	MACARONI	NNP
38615	731	32	AND	and	CC
38615	731	33	CHEESE	CHEESE	NNP
38615	731	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VB
38615	731	35	INGREDIENTS	ingredient	NNS
38615	731	36	|AMOUNT	|amount	CD
38615	731	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	731	38	COST|TOTAL	cost|total	NN
38615	731	39	COST	COST	NNS
38615	731	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	731	41	Macaroni	Macaroni	NNP
38615	731	42	,	,	,
38615	731	43	broken	break	VBN
38615	731	44	|1	|1	.
38615	731	45	gal	gal	NNP
38615	731	46	.	.	.
38615	732	1	|	|	NNP
38615	732	2	|	|	CD
38615	732	3	|	|	CD
38615	732	4	|	|	NNP
38615	732	5	Water	Water	NNP
38615	732	6	|2	|2	,
38615	732	7	gal	gal	NN
38615	732	8	.	.	.
38615	733	1	|	|	NNP
38615	733	2	|	|	CD
38615	733	3	|	|	CD
38615	733	4	|	|	NNP
38615	733	5	Salt	Salt	NNP
38615	733	6	|1/4	|1/4	NNP
38615	733	7	c.	c.	NNP
38615	733	8	|	|	NNP
38615	733	9	|	|	NNP
38615	733	10	|	|	CD
38615	733	11	|	|	NNP
38615	733	12	Cheese	Cheese	NNP
38615	733	13	|	|	NNP
38615	733	14	|2	|2	NNS
38615	733	15	lb	lb	XX
38615	733	16	.	.	.
38615	734	1	|	|	NNP
38615	734	2	|	|	CD
38615	734	3	|	|	NNP
38615	734	4	Bread	Bread	NNP
38615	734	5	crumbs	crumb	VBZ
38615	734	6	|1	|1	.
38615	734	7	c.	c.	NNP
38615	734	8	|	|	NNP
38615	734	9	|	|	NNP
38615	734	10	|	|	CD
38615	734	11	|	|	NNP
38615	734	12	Butter	Butter	NNP
38615	734	13	substitute	substitute	NN
38615	734	14	|1/8	|1/8	NNP
38615	734	15	c.	c.	NNP
38615	734	16	|	|	NNP
38615	734	17	|	|	NNP
38615	734	18	|	|	CD
38615	734	19	|	|	CD
38615	734	20	White	white	JJ
38615	734	21	sauce	sauce	NN
38615	734	22	|6	|6	''
38615	734	23	qt	qt	UH
38615	734	24	.	.	.
38615	735	1	|	|	NNP
38615	735	2	|	|	CD
38615	735	3	|	|	CD
38615	735	4	|	|	CD
38615	735	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VB
38615	735	6	Cook	cook	VB
38615	735	7	the	the	DT
38615	735	8	broken	broken	JJ
38615	735	9	macaroni	macaroni	NN
38615	735	10	in	in	IN
38615	735	11	boiling	boil	VBG
38615	735	12	salted	salted	JJ
38615	735	13	water	water	NN
38615	735	14	until	until	IN
38615	735	15	tender	tender	NN
38615	735	16	.	.	.
38615	736	1	Drain	drain	VB
38615	736	2	and	and	CC
38615	736	3	pour	pour	VB
38615	736	4	cold	cold	JJ
38615	736	5	water	water	NN
38615	736	6	on	on	IN
38615	736	7	the	the	DT
38615	736	8	macaroni	macaroni	NN
38615	736	9	to	to	TO
38615	736	10	separate	separate	VB
38615	736	11	.	.	.
38615	737	1	Make	make	VB
38615	737	2	a	a	DT
38615	737	3	white	white	JJ
38615	737	4	sauce	sauce	NN
38615	737	5	and	and	CC
38615	737	6	add	add	VB
38615	737	7	to	to	IN
38615	737	8	it	-PRON-	PRP
38615	737	9	the	the	DT
38615	737	10	cheese	cheese	NN
38615	737	11	and	and	CC
38615	737	12	macaroni	macaroni	NNP
38615	737	13	.	.	.
38615	738	1	Put	put	VB
38615	738	2	in	in	RP
38615	738	3	a	a	DT
38615	738	4	well	well	RB
38615	738	5	-	-	HYPH
38615	738	6	greased	grease	VBN
38615	738	7	baking	baking	NN
38615	738	8	pan	pan	NN
38615	738	9	and	and	CC
38615	738	10	cover	cover	VB
38615	738	11	with	with	IN
38615	738	12	buttered	buttered	NN
38615	738	13	crumbs	crumb	NNS
38615	738	14	.	.	.
38615	739	1	Number	number	NN
38615	739	2	of	of	IN
38615	739	3	servings	serving	NNS
38615	739	4	50	50	CD
38615	739	5	Amount	Amount	NNP
38615	739	6	in	in	IN
38615	739	7	one	one	CD
38615	739	8	serving	serve	VBG
38615	739	9	3/4	3/4	CD
38615	739	10	c.	c.	NN
38615	739	11	Calories	calorie	NNS
38615	739	12	in	in	IN
38615	739	13	one	one	CD
38615	739	14	serving	serve	VBG
38615	739	15	_	_	NNP
38615	739	16	_	_	NNP
38615	739	17	_	_	NNP
38615	739	18	_	_	NNP
38615	739	19	_	_	NNP
38615	739	20	_	_	NNP
38615	739	21	Cost	Cost	NNP
38615	739	22	of	of	IN
38615	739	23	one	one	CD
38615	739	24	serving	serve	VBG
38615	739	25	_	_	NNP
38615	739	26	_	_	NNP
38615	739	27	_	_	NNP
38615	739	28	_	_	NNP
38615	739	29	_	_	NNP
38615	739	30	_	_	NNP
38615	739	31	RICE	RICE	NNP
38615	739	32	AND	and	CC
38615	739	33	CHEESE	cheese	NN
38615	739	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VB
38615	739	35	INGREDIENTS	ingredient	NNS
38615	739	36	|AMOUNT	|amount	CD
38615	739	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	739	38	COST|TOTAL	cost|total	NN
38615	739	39	COST	COST	NNS
38615	739	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	739	41	Rice	Rice	NNP
38615	739	42	|5	|5	.
38615	739	43	c.	c.	NNP
38615	739	44	|	|	NNP
38615	739	45	|	|	NNP
38615	739	46	|	|	NNP
38615	739	47	|	|	NNP
38615	739	48	Water	Water	NNP
38615	739	49	|5	|5	.
38615	739	50	qt	qt	UH
38615	739	51	.	.	.
38615	740	1	|	|	NNP
38615	740	2	|	|	CD
38615	740	3	|	|	CD
38615	740	4	|	|	NNP
38615	740	5	Salt	Salt	NNP
38615	740	6	|1/4	|1/4	NNP
38615	740	7	c.	c.	NNP
38615	740	8	|	|	NNP
38615	740	9	|	|	NNP
38615	740	10	|	|	CD
38615	740	11	|	|	NN
38615	740	12	Milk	milk	NN
38615	740	13	|2	|2	NNS
38615	740	14	-	-	:
38615	740	15	1/2	1/2	CD
38615	740	16	qt	qt	UH
38615	740	17	.	.	.
38615	741	1	|	|	NNP
38615	741	2	|	|	NNP
38615	741	3	|	|	CD
38615	741	4	|	|	NNP
38615	741	5	Flour	Flour	NNP
38615	741	6	|1	|1	.
38615	741	7	c.	c.	NNP
38615	741	8	|	|	NNP
38615	741	9	|	|	NNP
38615	741	10	|	|	CD
38615	741	11	|	|	NNP
38615	741	12	Cheese	Cheese	NNP
38615	741	13	|	|	NNP
38615	741	14	|2	|2	NNS
38615	741	15	lb	lb	XX
38615	741	16	.	.	.
38615	742	1	|	|	NNP
38615	742	2	|	|	CD
38615	742	3	|	|	CD
38615	742	4	Paprika	Paprika	NNP
38615	742	5	|1	|1	.
38615	742	6	tbsp	tbsp	NN
38615	742	7	.	.	.
38615	743	1	|	|	NNP
38615	743	2	|	|	CD
38615	743	3	|	|	CD
38615	743	4	|	|	CD
38615	743	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	743	6	Cook	cook	VB
38615	743	7	the	the	DT
38615	743	8	rice	rice	NN
38615	743	9	in	in	IN
38615	743	10	boiling	boil	VBG
38615	743	11	salted	salt	VBN
38615	743	12	water	water	NN
38615	743	13	until	until	IN
38615	743	14	tender	tender	NN
38615	743	15	.	.	.
38615	744	1	Make	make	VB
38615	744	2	a	a	DT
38615	744	3	white	white	JJ
38615	744	4	sauce	sauce	NN
38615	744	5	of	of	IN
38615	744	6	the	the	DT
38615	744	7	flour	flour	NN
38615	744	8	and	and	CC
38615	744	9	milk	milk	NN
38615	744	10	and	and	CC
38615	744	11	add	add	VB
38615	744	12	the	the	DT
38615	744	13	chopped	chop	VBN
38615	744	14	or	or	CC
38615	744	15	ground	ground	NN
38615	744	16	cheese	cheese	NN
38615	744	17	and	and	CC
38615	744	18	paprika	paprika	NNS
38615	744	19	.	.	.
38615	745	1	Combine	combine	VB
38615	745	2	with	with	IN
38615	745	3	the	the	DT
38615	745	4	rice	rice	NN
38615	745	5	and	and	CC
38615	745	6	pour	pour	VB
38615	745	7	into	into	IN
38615	745	8	baking	baking	NNP
38615	745	9	pan	pan	NNP
38615	745	10	.	.	.
38615	746	1	Put	put	VB
38615	746	2	in	in	RP
38615	746	3	a	a	DT
38615	746	4	hot	hot	JJ
38615	746	5	oven	oven	NN
38615	746	6	to	to	TO
38615	746	7	brown	brown	VB
38615	746	8	.	.	.
38615	747	1	A	a	DT
38615	747	2	part	part	NN
38615	747	3	of	of	IN
38615	747	4	the	the	DT
38615	747	5	cheese	cheese	NN
38615	747	6	may	may	MD
38615	747	7	be	be	VB
38615	747	8	reserved	reserve	VBN
38615	747	9	and	and	CC
38615	747	10	sprinkled	sprinkle	VBN
38615	747	11	over	over	IN
38615	747	12	the	the	DT
38615	747	13	top	top	NN
38615	747	14	if	if	IN
38615	747	15	desired	desire	VBN
38615	747	16	.	.	.
38615	748	1	Number	number	NN
38615	748	2	of	of	IN
38615	748	3	servings	serving	NNS
38615	748	4	40	40	CD
38615	748	5	Amount	Amount	NNP
38615	748	6	in	in	IN
38615	748	7	one	one	CD
38615	748	8	serving	serve	VBG
38615	748	9	3/4	3/4	CD
38615	748	10	c.	c.	NN
38615	748	11	Calories	calorie	NNS
38615	748	12	in	in	IN
38615	748	13	one	one	CD
38615	748	14	serving	serve	VBG
38615	748	15	_	_	NNP
38615	748	16	_	_	NNP
38615	748	17	_	_	NNP
38615	748	18	_	_	NNP
38615	748	19	_	_	NNP
38615	748	20	_	_	NNP
38615	748	21	Cost	Cost	NNP
38615	748	22	of	of	IN
38615	748	23	one	one	CD
38615	748	24	serving	serve	VBG
38615	748	25	_	_	NNP
38615	748	26	_	_	NNP
38615	748	27	_	_	NNP
38615	748	28	_	_	NNP
38615	748	29	_	_	NNP
38615	748	30	_	_	NNP
38615	748	31	RICE	RICE	NNP
38615	748	32	AND	and	CC
38615	748	33	NUT	NUT	NNP
38615	748	34	LOAF	LOAF	NNP
38615	748	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	748	36	INGREDIENTS	ingredient	NNS
38615	748	37	|AMOUNT	|amount	CD
38615	748	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	748	39	COST|TOTAL	cost|total	NN
38615	748	40	COST	COST	NNS
38615	748	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	748	42	Rice	Rice	NNP
38615	748	43	,	,	,
38615	748	44	before	before	IN
38615	748	45	cooking	cook	VBG
38615	748	46	|4	|4	UH
38615	748	47	qt	qt	UH
38615	748	48	.	.	.
38615	749	1	|	|	NNP
38615	749	2	|	|	NNP
38615	749	3	|	|	CD
38615	749	4	|	|	NNS
38615	749	5	Stock	stock	NN
38615	749	6	or	or	CC
38615	749	7	liquid	liquid	NN
38615	749	8	|2	|2	''
38615	749	9	gal	gal	NNP
38615	749	10	.	.	.
38615	750	1	|	|	NNP
38615	750	2	|	|	CD
38615	750	3	|	|	CD
38615	750	4	|	|	CD
38615	750	5	Milk	milk	NN
38615	750	6	|1	|1	NN
38615	750	7	-	-	:
38615	750	8	1/2	1/2	CD
38615	750	9	gal.|	gal.|	CD
38615	750	10	|	|	CD
38615	750	11	|	|	CD
38615	750	12	|	|	CD
38615	750	13	Nut	Nut	NNP
38615	750	14	meats	meat	NNS
38615	750	15	,	,	,
38615	750	16	chopped	chop	VBD
38615	750	17	|2	|2	``
38615	750	18	qt	qt	UH
38615	750	19	.	.	.
38615	751	1	|	|	NNP
38615	751	2	|	|	CD
38615	751	3	|	|	CD
38615	751	4	|	|	CD
38615	751	5	Green	Green	NNP
38615	751	6	peppers	pepper	NNS
38615	751	7	|12	|12	CD
38615	751	8	|	|	CD
38615	751	9	|	|	NNP
38615	751	10	|	|	CD
38615	751	11	|	|	NNS
38615	751	12	Eggs	Eggs	NNP
38615	751	13	|30	|30	CD
38615	751	14	|	|	CD
38615	751	15	|	|	CD
38615	751	16	|	|	CD
38615	751	17	|	|	NNP
38615	751	18	Salt	Salt	NNP
38615	751	19	|1/2	|1/2	CD
38615	751	20	c.	c.	NNP
38615	751	21	|	|	NNP
38615	751	22	|	|	NNP
38615	751	23	|	|	CD
38615	751	24	|	|	CD
38615	751	25	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	751	26	Cook	cook	VB
38615	751	27	the	the	DT
38615	751	28	rice	rice	NN
38615	751	29	in	in	IN
38615	751	30	the	the	DT
38615	751	31	boiling	boil	VBG
38615	751	32	salted	salt	VBN
38615	751	33	stock	stock	NN
38615	751	34	.	.	.
38615	752	1	As	as	IN
38615	752	2	the	the	DT
38615	752	3	rice	rice	NN
38615	752	4	absorbs	absorb	VBZ
38615	752	5	the	the	DT
38615	752	6	stock	stock	NN
38615	752	7	,	,	,
38615	752	8	add	add	VB
38615	752	9	the	the	DT
38615	752	10	milk	milk	NN
38615	752	11	gradually	gradually	RB
38615	752	12	,	,	,
38615	752	13	to	to	TO
38615	752	14	avoid	avoid	VB
38615	752	15	curdling	curdling	NN
38615	752	16	.	.	.
38615	753	1	When	when	WRB
38615	753	2	the	the	DT
38615	753	3	rice	rice	NN
38615	753	4	is	be	VBZ
38615	753	5	tender	tender	JJ
38615	753	6	,	,	,
38615	753	7	remove	remove	VB
38615	753	8	from	from	IN
38615	753	9	the	the	DT
38615	753	10	fire	fire	NN
38615	753	11	and	and	CC
38615	753	12	add	add	VB
38615	753	13	the	the	DT
38615	753	14	chopped	chop	VBN
38615	753	15	nuts	nut	NNS
38615	753	16	,	,	,
38615	753	17	peppers	pepper	NNS
38615	753	18	and	and	CC
38615	753	19	beaten	beat	VBN
38615	753	20	eggs	egg	NNS
38615	753	21	.	.	.
38615	754	1	Grease	grease	NN
38615	754	2	loaf	loaf	NN
38615	754	3	pans	pan	NNS
38615	754	4	and	and	CC
38615	754	5	fill	fill	VB
38615	754	6	with	with	IN
38615	754	7	the	the	DT
38615	754	8	rice	rice	NN
38615	754	9	mixture	mixture	NN
38615	754	10	.	.	.
38615	755	1	The	the	DT
38615	755	2	loaf	loaf	NN
38615	755	3	pans	pan	NNS
38615	755	4	should	should	MD
38615	755	5	be	be	VB
38615	755	6	set	set	VBN
38615	755	7	in	in	IN
38615	755	8	a	a	DT
38615	755	9	pan	pan	NN
38615	755	10	of	of	IN
38615	755	11	hot	hot	JJ
38615	755	12	water	water	NN
38615	755	13	to	to	TO
38615	755	14	avoid	avoid	VB
38615	755	15	over	over	RB
38615	755	16	-	-	HYPH
38615	755	17	baking	bake	VBG
38615	755	18	the	the	DT
38615	755	19	bottom	bottom	NN
38615	755	20	of	of	IN
38615	755	21	the	the	DT
38615	755	22	loaf	loaf	NNS
38615	755	23	,	,	,
38615	755	24	thus	thus	RB
38615	755	25	forming	form	VBG
38615	755	26	a	a	DT
38615	755	27	hard	hard	JJ
38615	755	28	crust	crust	NN
38615	755	29	.	.	.
38615	756	1	Serve	serve	VB
38615	756	2	with	with	IN
38615	756	3	a	a	DT
38615	756	4	cream	cream	NN
38615	756	5	or	or	CC
38615	756	6	tomato	tomato	NN
38615	756	7	sauce	sauce	NN
38615	756	8	.	.	.
38615	757	1	Number	number	NN
38615	757	2	of	of	IN
38615	757	3	servings	serving	NNS
38615	757	4	192	192	CD
38615	757	5	Amount	Amount	NNP
38615	757	6	in	in	IN
38615	757	7	one	one	CD
38615	757	8	serving	serve	VBG
38615	757	9	4	4	CD
38615	757	10	oz	oz	IN
38615	757	11	.	.	.
38615	758	1	Calories	calorie	NNS
38615	758	2	in	in	IN
38615	758	3	one	one	CD
38615	758	4	serving	serve	VBG
38615	758	5	_	_	NNP
38615	758	6	_	_	NNP
38615	758	7	_	_	NNP
38615	758	8	_	_	NNP
38615	758	9	_	_	NNP
38615	758	10	_	_	NNP
38615	758	11	Cost	Cost	NNP
38615	758	12	of	of	IN
38615	758	13	one	one	CD
38615	758	14	serving	serve	VBG
38615	758	15	_	_	NNP
38615	758	16	_	_	NNP
38615	758	17	_	_	NNP
38615	758	18	_	_	NNP
38615	758	19	_	_	NNP
38615	758	20	_	_	NNP
38615	758	21	EGG	EGG	NNP
38615	758	22	CUTLETS	CUTLETS	NNP
38615	758	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	758	24	INGREDIENTS	ingredient	NNS
38615	758	25	|AMOUNT	|amount	CD
38615	758	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	758	27	COST|TOTAL	cost|total	NN
38615	758	28	COST	COST	NNS
38615	758	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	758	30	Eggs	egg	NNS
38615	758	31	,	,	,
38615	758	32	hard	hard	RB
38615	758	33	cooked	cook	VBN
38615	758	34	|4	|4	.
38615	758	35	doz	doz	FW
38615	758	36	.	.	.
38615	759	1	|	|	NNP
38615	759	2	|	|	NNP
38615	759	3	|	|	NNP
38615	759	4	|	|	NNP
38615	759	5	Flour	Flour	NNP
38615	759	6	|3	|3	.
38615	759	7	c.	c.	NNP
38615	759	8	|	|	NNP
38615	759	9	|	|	NNP
38615	759	10	|	|	CD
38615	759	11	|	|	NNP
38615	759	12	Milk	milk	NN
38615	759	13	|2	|2	NNS
38615	759	14	qt	qt	UH
38615	759	15	.	.	.
38615	760	1	|	|	NNP
38615	760	2	|	|	CD
38615	760	3	|	|	CD
38615	760	4	|	|	NNP
38615	760	5	Butter	Butter	NNP
38615	760	6	substitute	substitute	NN
38615	760	7	|1/3	|1/3	NN
38615	760	8	c.	c.	NNP
38615	760	9	|	|	NNP
38615	760	10	|	|	NNP
38615	760	11	|	|	NNP
38615	760	12	|	|	NNP
38615	760	13	Salt	Salt	NNP
38615	760	14	|1/3	|1/3	NNP
38615	760	15	c.	c.	NN
38615	760	16	|	|	NNP
38615	760	17	|	|	NNP
38615	760	18	|	|	NNP
38615	760	19	|	|	NNP
38615	760	20	Bread	Bread	NNP
38615	760	21	crumbs	crumb	VBZ
38615	760	22	|1	|1	.
38615	760	23	qt	qt	UH
38615	760	24	.	.	.
38615	761	1	|	|	NNP
38615	761	2	|	|	CD
38615	761	3	|	|	CD
38615	761	4	|	|	NNS
38615	761	5	Eggs	egg	NNS
38615	761	6	|4	|4	.
38615	761	7	|	|	CD
38615	761	8	|	|	CD
38615	761	9	|	|	CD
38615	761	10	|	|	NNP
38615	761	11	Milk	milk	NN
38615	761	12	|1/2	|1/2	NNP
38615	761	13	c.	c.	NN
38615	761	14	|	|	CD
38615	761	15	|	|	NNP
38615	761	16	|	|	CD
38615	761	17	|	|	CD
38615	761	18	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	761	19	Make	make	VB
38615	761	20	a	a	DT
38615	761	21	stiff	stiff	JJ
38615	761	22	white	white	JJ
38615	761	23	sauce	sauce	NN
38615	761	24	of	of	IN
38615	761	25	the	the	DT
38615	761	26	flour	flour	NN
38615	761	27	,	,	,
38615	761	28	milk	milk	NN
38615	761	29	,	,	,
38615	761	30	butter	butter	NN
38615	761	31	substitute	substitute	NN
38615	761	32	and	and	CC
38615	761	33	salt	salt	NN
38615	761	34	.	.	.
38615	762	1	Hard	hard	RB
38615	762	2	cook	cook	NN
38615	762	3	the	the	DT
38615	762	4	eggs	egg	NNS
38615	762	5	,	,	,
38615	762	6	peel	peel	NN
38615	762	7	and	and	CC
38615	762	8	chop	chop	NN
38615	762	9	,	,	,
38615	762	10	and	and	CC
38615	762	11	add	add	VB
38615	762	12	to	to	IN
38615	762	13	the	the	DT
38615	762	14	white	white	JJ
38615	762	15	sauce	sauce	NN
38615	762	16	and	and	CC
38615	762	17	cool	cool	JJ
38615	762	18	.	.	.
38615	763	1	When	when	WRB
38615	763	2	cold	cold	JJ
38615	763	3	mold	mold	NN
38615	763	4	in	in	IN
38615	763	5	the	the	DT
38615	763	6	shape	shape	NN
38615	763	7	of	of	IN
38615	763	8	a	a	DT
38615	763	9	cutlet	cutlet	NN
38615	763	10	and	and	CC
38615	763	11	dip	dip	NN
38615	763	12	in	in	IN
38615	763	13	dipping	dip	VBG
38615	763	14	mixture	mixture	NN
38615	763	15	made	make	VBN
38615	763	16	of	of	IN
38615	763	17	the	the	DT
38615	763	18	eggs	egg	NNS
38615	763	19	and	and	CC
38615	763	20	milk	milk	NN
38615	763	21	,	,	,
38615	763	22	and	and	CC
38615	763	23	then	then	RB
38615	763	24	in	in	IN
38615	763	25	crumbs	crumb	NNS
38615	763	26	and	and	CC
38615	763	27	fry	fry	VB
38615	763	28	in	in	IN
38615	763	29	deep	deep	JJ
38615	763	30	fat	fat	NN
38615	763	31	.	.	.
38615	764	1	Use	use	VB
38615	764	2	an	an	DT
38615	764	3	ice	ice	NN
38615	764	4	-	-	HYPH
38615	764	5	cream	cream	NN
38615	764	6	dipper	dipper	NN
38615	764	7	to	to	TO
38615	764	8	keep	keep	VB
38615	764	9	the	the	DT
38615	764	10	servings	serving	NNS
38615	764	11	uniform	uniform	NN
38615	764	12	in	in	IN
38615	764	13	size	size	NN
38615	764	14	.	.	.
38615	765	1	Number	number	NN
38615	765	2	of	of	IN
38615	765	3	servings	serving	NNS
38615	765	4	48	48	CD
38615	765	5	Amount	Amount	NNP
38615	765	6	in	in	IN
38615	765	7	one	one	CD
38615	765	8	serving	serve	VBG
38615	765	9	1/3	1/3	CD
38615	765	10	c.	c.	NN
38615	765	11	Calories	calorie	NNS
38615	765	12	in	in	IN
38615	765	13	one	one	CD
38615	765	14	serving	serve	VBG
38615	765	15	_	_	NNP
38615	765	16	_	_	NNP
38615	765	17	_	_	NNP
38615	765	18	_	_	NNP
38615	765	19	_	_	NNP
38615	765	20	_	_	NNP
38615	765	21	Cost	Cost	NNP
38615	765	22	of	of	IN
38615	765	23	one	one	CD
38615	765	24	serving	serve	VBG
38615	765	25	_	_	NNP
38615	765	26	_	_	NNP
38615	765	27	_	_	NNP
38615	765	28	_	_	NNP
38615	765	29	_	_	NNP
38615	765	30	_	_	NNP
38615	765	31	*	*	NFP
38615	765	32	*	*	NFP
38615	765	33	SCRAMBLED	scrambled	NN
38615	765	34	EGGS	EGGS	NNP
38615	765	35	AND	and	CC
38615	765	36	HAM	ham	NN
38615	765	37	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	765	38	INGREDIENTS	ingredient	NNS
38615	765	39	|AMOUNT	|amount	CD
38615	765	40	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	765	41	COST|TOTAL	cost|total	NN
38615	765	42	COST	COST	NNS
38615	765	43	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	765	44	Eggs	egg	NNS
38615	765	45	|96	|96	NNP
38615	765	46	|	|	CD
38615	765	47	|	|	NNP
38615	765	48	|	|	CD
38615	765	49	|	|	NNP
38615	765	50	Milk	milk	NN
38615	765	51	|3	|3	.
38615	765	52	qt	qt	UH
38615	765	53	.	.	.
38615	766	1	|	|	NNP
38615	766	2	|	|	CD
38615	766	3	|	|	CD
38615	766	4	|	|	NNP
38615	766	5	Butter	Butter	NNP
38615	766	6	substitute	substitute	NN
38615	766	7	|1	|1	NN
38615	766	8	-	-	HYPH
38615	766	9	1/2	1/2	CD
38615	766	10	c.	c.	NN
38615	766	11	|	|	NNP
38615	766	12	|	|	NNP
38615	766	13	|	|	NNP
38615	766	14	|	|	NNP
38615	766	15	Salt	Salt	NNP
38615	766	16	|1/4	|1/4	NNP
38615	766	17	c.	c.	NNP
38615	766	18	|	|	NNP
38615	766	19	|	|	NNP
38615	766	20	|	|	NNP
38615	766	21	|	|	NNP
38615	766	22	Ham	Ham	NNP
38615	766	23	,	,	,
38615	766	24	cubed	cube	VBD
38615	766	25	|4	|4	.
38615	766	26	to	to	IN
38615	766	27	6	6	CD
38615	766	28	c.	c.	NN
38615	766	29	|	|	NNP
38615	766	30	|	|	NNP
38615	766	31	|	|	CD
38615	766	32	|	|	CD
38615	766	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	766	34	Beat	beat	VB
38615	766	35	the	the	DT
38615	766	36	eggs	egg	NNS
38615	766	37	slightly	slightly	RB
38615	766	38	,	,	,
38615	766	39	add	add	VB
38615	766	40	the	the	DT
38615	766	41	milk	milk	NN
38615	766	42	,	,	,
38615	766	43	salt	salt	NN
38615	766	44	and	and	CC
38615	766	45	ham	ham	NN
38615	766	46	.	.	.
38615	767	1	Melt	melt	VB
38615	767	2	the	the	DT
38615	767	3	fat	fat	NN
38615	767	4	in	in	IN
38615	767	5	a	a	DT
38615	767	6	skillet	skillet	JJ
38615	767	7	or	or	CC
38615	767	8	kettle	kettle	NN
38615	767	9	,	,	,
38615	767	10	pour	pour	VBP
38615	767	11	in	in	IN
38615	767	12	the	the	DT
38615	767	13	egg	egg	NN
38615	767	14	mixture	mixture	NN
38615	767	15	,	,	,
38615	767	16	and	and	CC
38615	767	17	cook	cook	VB
38615	767	18	at	at	IN
38615	767	19	a	a	DT
38615	767	20	low	low	JJ
38615	767	21	temperature	temperature	NN
38615	767	22	.	.	.
38615	768	1	Number	number	NN
38615	768	2	of	of	IN
38615	768	3	servings	serving	NNS
38615	768	4	48	48	CD
38615	768	5	Amount	Amount	NNP
38615	768	6	in	in	IN
38615	768	7	one	one	CD
38615	768	8	serving	serve	VBG
38615	768	9	3/4	3/4	CD
38615	768	10	c.	c.	NN
38615	768	11	Calories	calorie	NNS
38615	768	12	in	in	IN
38615	768	13	one	one	CD
38615	768	14	serving	serve	VBG
38615	768	15	_	_	NNP
38615	768	16	_	_	NNP
38615	768	17	_	_	NNP
38615	768	18	_	_	NNP
38615	768	19	_	_	NNP
38615	768	20	_	_	NNP
38615	768	21	Cost	Cost	NNP
38615	768	22	of	of	IN
38615	768	23	one	one	CD
38615	768	24	serving	serve	VBG
38615	768	25	_	_	NNP
38615	768	26	_	_	NNP
38615	768	27	_	_	NNP
38615	768	28	_	_	NNP
38615	768	29	_	_	NNP
38615	768	30	_	_	NNP
38615	768	31	MEAT	MEAT	NNP
38615	768	32	SAUCES	SAUCES	NNP
38615	768	33	MUSTARD	mustard	VBP
38615	768	34	SAUCE	SAUCE	VBN
38615	768	35	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	768	36	INGREDIENTS	ingredient	NNS
38615	768	37	|AMOUNT	|amount	NN
38615	768	38	|WEIGHT	|weight	NN
38615	768	39	|CALORIES|UNIT	|calories|unit	NN
38615	768	40	COST|TOTAL	cost|total	NN
38615	768	41	COST	COST	NNS
38615	768	42	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	768	43	Sugar	sugar	NN
38615	768	44	|2	|2	NN
38615	768	45	tbsp	tbsp	NN
38615	768	46	.	.	.
38615	769	1	|	|	NNP
38615	769	2	|	|	CD
38615	769	3	|	|	CD
38615	769	4	|	|	NNP
38615	769	5	Salt	Salt	NNP
38615	769	6	|2	|2	NNP
38615	769	7	tsp	tsp	NN
38615	769	8	.	.	.
38615	770	1	|	|	NNP
38615	770	2	|	|	CD
38615	770	3	|	|	CD
38615	770	4	|	|	CD
38615	770	5	Paprika	Paprika	NNP
38615	770	6	|1	|1	.
38615	770	7	tsp	tsp	NN
38615	770	8	.	.	.
38615	771	1	|	|	NNP
38615	771	2	|	|	CD
38615	771	3	|	|	CD
38615	771	4	|	|	NNP
38615	771	5	Vinegar	Vinegar	NNP
38615	771	6	|1/2	|1/2	NNP
38615	771	7	c.	c.	NNP
38615	771	8	|	|	NNP
38615	771	9	|	|	NNP
38615	771	10	|	|	CD
38615	771	11	|	|	CD
38615	771	12	Oil	Oil	NNP
38615	771	13	|1	|1	.
38615	771	14	c.	c.	NNP
38615	771	15	|	|	NNP
38615	771	16	|	|	NNP
38615	771	17	|	|	NNP
38615	771	18	|	|	NNP
38615	771	19	Mustard	Mustard	NNP
38615	771	20	|	|	NNP
38615	771	21	|1/4	|1/4	NNP
38615	771	22	lb.|	lb.|	NNP
38615	771	23	|	|	NNP
38615	771	24	|	|	NNP
38615	771	25	Mayonnaise	Mayonnaise	NNP
38615	771	26	dressing	dress	VBG
38615	771	27	|3	|3	NN
38615	771	28	-	-	:
38615	771	29	1/2	1/2	CD
38615	771	30	c.	c.	NN
38615	771	31	|	|	NNP
38615	771	32	|	|	NNP
38615	771	33	|	|	CD
38615	771	34	|	|	CD
38615	771	35	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	771	36	Mix	mix	VB
38615	771	37	the	the	DT
38615	771	38	sugar	sugar	NN
38615	771	39	,	,	,
38615	771	40	paprika	paprika	NNP
38615	771	41	,	,	,
38615	771	42	salt	salt	NN
38615	771	43	and	and	CC
38615	771	44	mustard	mustard	NN
38615	771	45	with	with	IN
38615	771	46	the	the	DT
38615	771	47	vinegar	vinegar	NN
38615	771	48	.	.	.
38615	772	1	Add	add	VB
38615	772	2	the	the	DT
38615	772	3	oil	oil	NN
38615	772	4	gradually	gradually	RB
38615	772	5	,	,	,
38615	772	6	stirring	stir	VBG
38615	772	7	well	well	RB
38615	772	8	.	.	.
38615	773	1	Combine	combine	VB
38615	773	2	with	with	IN
38615	773	3	the	the	DT
38615	773	4	mayonnaise	mayonnaise	NN
38615	773	5	.	.	.
38615	774	1	This	this	DT
38615	774	2	is	be	VBZ
38615	774	3	a	a	DT
38615	774	4	very	very	RB
38615	774	5	strong	strong	JJ
38615	774	6	flavored	flavor	VBN
38615	774	7	sauce	sauce	NN
38615	774	8	and	and	CC
38615	774	9	only	only	RB
38615	774	10	a	a	DT
38615	774	11	small	small	JJ
38615	774	12	amount	amount	NN
38615	774	13	is	be	VBZ
38615	774	14	necessary	necessary	JJ
38615	774	15	for	for	IN
38615	774	16	a	a	DT
38615	774	17	serving	serving	NN
38615	774	18	.	.	.
38615	775	1	This	this	DT
38615	775	2	makes	make	VBZ
38615	775	3	five	five	CD
38615	775	4	and	and	CC
38615	775	5	a	a	DT
38615	775	6	quarter	quarter	NN
38615	775	7	cups	cup	NNS
38615	775	8	of	of	IN
38615	775	9	sauce	sauce	NN
38615	775	10	.	.	.
38615	776	1	Number	number	NN
38615	776	2	of	of	IN
38615	776	3	servings	serving	NNS
38615	776	4	250	250	CD
38615	776	5	Amount	Amount	NNP
38615	776	6	in	in	IN
38615	776	7	one	one	CD
38615	776	8	serving	serve	VBG
38615	776	9	1	1	CD
38615	776	10	tsp	tsp	NN
38615	776	11	.	.	.
38615	777	1	Calories	calorie	NNS
38615	777	2	in	in	IN
38615	777	3	one	one	CD
38615	777	4	serving	serve	VBG
38615	777	5	_	_	NNP
38615	777	6	_	_	NNP
38615	777	7	_	_	NNP
38615	777	8	_	_	NNP
38615	777	9	_	_	NNP
38615	777	10	_	_	NNP
38615	777	11	Cost	Cost	NNP
38615	777	12	of	of	IN
38615	777	13	one	one	CD
38615	777	14	serving	serve	VBG
38615	777	15	_	_	NNP
38615	777	16	_	_	NNP
38615	777	17	_	_	NNP
38615	777	18	_	_	NNP
38615	777	19	_	_	NNP
38615	777	20	_	_	NNP
38615	777	21	TARTARE	TARTARE	NNP
38615	777	22	SAUCE	SAUCE	VBN
38615	777	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	HYPH
38615	777	24	INGREDIENTS	ingredient	NNS
38615	777	25	|AMOUNT	|amount	CD
38615	777	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	777	27	COST|TOTAL	cost|total	NN
38615	777	28	COST	COST	NNS
38615	777	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	777	30	Mayonnaise	Mayonnaise	NNP
38615	777	31	|1	|1	.
38615	777	32	qt	qt	UH
38615	777	33	.	.	.
38615	778	1	|	|	NNP
38615	778	2	|	|	NNP
38615	778	3	|	|	CD
38615	778	4	|	|	CD
38615	778	5	or	or	CC
38615	778	6	|	|	NNP
38615	778	7	|	|	NNP
38615	778	8	|	|	CD
38615	778	9	|	|	CD
38615	778	10	|	|	NNS
38615	778	11	(	(	-LRB-
38615	778	12	Cooked	cook	VBN
38615	778	13	salad	salad	NN
38615	778	14	dressing|1	dressing|1	NN
38615	778	15	qt	qt	UH
38615	778	16	.	.	.
38615	778	17	)	)	-RRB-
38615	779	1	|	|	NNP
38615	779	2	|	|	NNP
38615	779	3	|	|	CD
38615	779	4	|	|	NNP
38615	779	5	Pickles	Pickles	NNPS
38615	779	6	,	,	,
38615	779	7	chopped	chop	VBD
38615	779	8	|1	|1	.
38615	779	9	c.	c.	NNP
38615	779	10	|	|	NNP
38615	779	11	|	|	NNP
38615	779	12	|	|	NNP
38615	779	13	|	|	NNP
38615	779	14	Onions	Onions	NNPS
38615	779	15	,	,	,
38615	779	16	chopped	chop	VBD
38615	779	17	|2	|2	NN
38615	779	18	tbsp	tbsp	NN
38615	779	19	.	.	.
38615	780	1	|	|	NNP
38615	780	2	|	|	NNP
38615	780	3	|	|	NNP
38615	780	4	|	|	NNP
38615	780	5	Parsley	Parsley	NNP
38615	780	6	,	,	,
38615	780	7	chopped	chop	VBD
38615	780	8	|2	|2	NN
38615	780	9	tbsp	tbsp	NN
38615	780	10	.	.	.
38615	781	1	|	|	NNP
38615	781	2	|	|	CD
38615	781	3	|	|	CD
38615	781	4	|	|	CD
38615	781	5	Vinegar	Vinegar	NNP
38615	781	6	|1	|1	.
38615	781	7	c.	c.	NNP
38615	781	8	|	|	NNP
38615	781	9	|	|	NNP
38615	781	10	|	|	CD
38615	781	11	|	|	CD
38615	781	12	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	781	13	Chop	Chop	NNP
38615	781	14	the	the	DT
38615	781	15	pickles	pickle	NNS
38615	781	16	,	,	,
38615	781	17	onions	onion	NNS
38615	781	18	and	and	CC
38615	781	19	parsley	parsley	NN
38615	781	20	and	and	CC
38615	781	21	add	add	VB
38615	781	22	to	to	IN
38615	781	23	the	the	DT
38615	781	24	dressing	dressing	NN
38615	781	25	.	.	.
38615	782	1	Thin	thin	RB
38615	782	2	with	with	IN
38615	782	3	the	the	DT
38615	782	4	vinegar	vinegar	NN
38615	782	5	.	.	.
38615	783	1	This	this	DT
38615	783	2	makes	make	VBZ
38615	783	3	five	five	CD
38615	783	4	and	and	CC
38615	783	5	a	a	DT
38615	783	6	half	half	NN
38615	783	7	cups	cup	NNS
38615	783	8	of	of	IN
38615	783	9	sauce	sauce	NN
38615	783	10	.	.	.
38615	784	1	Number	number	NN
38615	784	2	of	of	IN
38615	784	3	servings	serving	NNS
38615	784	4	90	90	CD
38615	784	5	Amount	Amount	NNP
38615	784	6	in	in	IN
38615	784	7	one	one	CD
38615	784	8	serving	serve	VBG
38615	784	9	1	1	CD
38615	784	10	tbsp	tbsp	NN
38615	784	11	.	.	.
38615	785	1	Calories	calorie	NNS
38615	785	2	in	in	IN
38615	785	3	one	one	CD
38615	785	4	serving	serve	VBG
38615	785	5	_	_	NNP
38615	785	6	_	_	NNP
38615	785	7	_	_	NNP
38615	785	8	_	_	NNP
38615	785	9	_	_	NNP
38615	785	10	_	_	NNP
38615	785	11	Cost	Cost	NNP
38615	785	12	of	of	IN
38615	785	13	one	one	CD
38615	785	14	serving	serve	VBG
38615	785	15	_	_	NNP
38615	785	16	_	_	NNP
38615	785	17	_	_	NNP
38615	785	18	_	_	NNP
38615	785	19	_	_	NNP
38615	785	20	_	_	NNP
38615	785	21	TOMATO	TOMATO	NNP
38615	785	22	SAUCE	SAUCE	VBN
38615	785	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	HYPH
38615	785	24	INGREDIENTS	ingredient	NNS
38615	785	25	|AMOUNT	|amount	CD
38615	785	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	785	27	COST|TOTAL	cost|total	NN
38615	785	28	COST	COST	NNS
38615	785	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	785	30	Tomatoes	Tomatoes	NNPS
38615	785	31	,	,	,
38615	785	32	#	#	$
38615	785	33	10	10	CD
38615	785	34	can	can	MD
38615	785	35	|1	|1	.
38615	785	36	|	|	CD
38615	785	37	|	|	CD
38615	785	38	|	|	NNP
38615	785	39	|	|	NNP
38615	785	40	Stock	Stock	NNP
38615	785	41	,	,	,
38615	785	42	meat	meat	NN
38615	785	43	stock	stock	NN
38615	785	44	|1	|1	.
38615	785	45	gal	gal	NNP
38615	785	46	.	.	.
38615	786	1	|	|	NNP
38615	786	2	|	|	CD
38615	786	3	|	|	CD
38615	786	4	|	|	NNP
38615	786	5	Celery	Celery	NNP
38615	786	6	salt	salt	NN
38615	786	7	|2	|2	NN
38615	786	8	tbsp	tbsp	NN
38615	786	9	.	.	.
38615	787	1	|	|	NNP
38615	787	2	|	|	CD
38615	787	3	|	|	CD
38615	787	4	|	|	NNP
38615	787	5	Carrots	carrot	NNS
38615	787	6	,	,	,
38615	787	7	chopped	chop	VBD
38615	787	8	|1/2	|1/2	CC
38615	787	9	c.	c.	NNP
38615	787	10	|	|	NNP
38615	787	11	|	|	NNP
38615	787	12	|	|	NNP
38615	787	13	|	|	NNP
38615	787	14	Onion	Onion	NNP
38615	787	15	|1/4	|1/4	NNP
38615	787	16	c.	c.	NNP
38615	787	17	|	|	NNP
38615	787	18	|	|	NNP
38615	787	19	|	|	NNP
38615	787	20	|	|	NNP
38615	787	21	Bay	Bay	NNP
38615	787	22	leaf	leaf	NN
38615	787	23	|4	|4	NNP
38615	787	24	|	|	CD
38615	787	25	|	|	NNP
38615	787	26	|	|	NNP
38615	787	27	|	|	NNP
38615	787	28	Parsley	Parsley	NNP
38615	787	29	,	,	,
38615	787	30	chopped	chop	VBD
38615	787	31	|1/4	|1/4	NNP
38615	787	32	c.	c.	NNP
38615	787	33	|	|	NNP
38615	787	34	|	|	NNP
38615	787	35	|	|	NNP
38615	787	36	|	|	NNP
38615	787	37	Flour	Flour	NNP
38615	787	38	|3	|3	.
38615	787	39	c.	c.	NNP
38615	787	40	|	|	NNP
38615	787	41	|	|	NNP
38615	787	42	|	|	NNP
38615	787	43	|	|	NNP
38615	787	44	Salt	Salt	NNP
38615	787	45	|3	|3	NNP
38615	787	46	tbsp	tbsp	NN
38615	787	47	.	.	.
38615	788	1	|	|	NNP
38615	788	2	|	|	CD
38615	788	3	|	|	CD
38615	788	4	|	|	CD
38615	788	5	Fat	fat	NN
38615	788	6	|1	|1	NN
38615	788	7	-	-	HYPH
38615	788	8	1/2	1/2	CD
38615	788	9	c.	c.	NN
38615	788	10	|	|	NNP
38615	788	11	|	|	NNP
38615	788	12	|	|	CD
38615	788	13	|	|	CD
38615	788	14	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	788	15	Add	add	VB
38615	788	16	the	the	DT
38615	788	17	seasonings	seasoning	NNS
38615	788	18	to	to	IN
38615	788	19	the	the	DT
38615	788	20	boiling	boiling	NN
38615	788	21	stock	stock	NN
38615	788	22	and	and	CC
38615	788	23	tomato	tomato	NN
38615	788	24	and	and	CC
38615	788	25	cook	cook	NN
38615	788	26	until	until	IN
38615	788	27	soft	soft	JJ
38615	788	28	.	.	.
38615	789	1	Melt	melt	VB
38615	789	2	the	the	DT
38615	789	3	fat	fat	NN
38615	789	4	,	,	,
38615	789	5	stir	stir	VBP
38615	789	6	in	in	IN
38615	789	7	the	the	DT
38615	789	8	flour	flour	NN
38615	789	9	and	and	CC
38615	789	10	make	make	VB
38615	789	11	a	a	DT
38615	789	12	paste	paste	NN
38615	789	13	with	with	IN
38615	789	14	the	the	DT
38615	789	15	hot	hot	JJ
38615	789	16	liquid	liquid	NN
38615	789	17	and	and	CC
38615	789	18	add	add	VB
38615	789	19	to	to	IN
38615	789	20	the	the	DT
38615	789	21	remainder	remainder	NN
38615	789	22	of	of	IN
38615	789	23	the	the	DT
38615	789	24	liquid	liquid	NN
38615	789	25	.	.	.
38615	790	1	Strain	strain	VB
38615	790	2	to	to	TO
38615	790	3	remove	remove	VB
38615	790	4	the	the	DT
38615	790	5	chopped	chop	VBN
38615	790	6	vegetables	vegetable	NNS
38615	790	7	.	.	.
38615	791	1	Number	number	NN
38615	791	2	of	of	IN
38615	791	3	servings	serving	NNS
38615	791	4	192	192	CD
38615	791	5	Amount	Amount	NNP
38615	791	6	of	of	IN
38615	791	7	one	one	CD
38615	791	8	serving	serve	VBG
38615	791	9	2	2	CD
38615	791	10	tbsp	tbsp	NN
38615	791	11	.	.	.
38615	792	1	Calories	calorie	NNS
38615	792	2	in	in	IN
38615	792	3	one	one	CD
38615	792	4	serving	serve	VBG
38615	792	5	_	_	NNP
38615	792	6	_	_	NNP
38615	792	7	_	_	NNP
38615	792	8	_	_	NNP
38615	792	9	_	_	NNP
38615	792	10	_	_	NNP
38615	792	11	Cost	Cost	NNP
38615	792	12	of	of	IN
38615	792	13	one	one	CD
38615	792	14	serving	serve	VBG
38615	792	15	_	_	NNP
38615	792	16	_	_	NNP
38615	792	17	_	_	NNP
38615	792	18	_	_	NNP
38615	792	19	_	_	NNP
38615	792	20	_	_	NNP
38615	792	21	WHITE	WHITE	NNP
38615	792	22	SAUCE	SAUCE	NNP
38615	792	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	792	24	INGREDIENTS	ingredient	NNS
38615	792	25	|AMOUNT	|amount	CD
38615	792	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	792	27	COST|TOTAL	cost|total	NN
38615	792	28	COST	COST	NNS
38615	792	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	792	30	Milk	milk	NN
38615	792	31	|2	|2	NN
38615	792	32	gal	gal	NN
38615	792	33	.	.	.
38615	793	1	|	|	NNP
38615	793	2	|	|	NNP
38615	793	3	|	|	CD
38615	793	4	|	|	NNP
38615	793	5	Flour	Flour	NNP
38615	793	6	|4	|4	NNP
38615	793	7	c.	c.	NNP
38615	793	8	|	|	NNP
38615	793	9	|	|	NNP
38615	793	10	|	|	CD
38615	793	11	|	|	CD
38615	793	12	Egg	Egg	NNP
38615	793	13	yolks	yolk	NNS
38615	793	14	|3	|3	.
38615	793	15	|	|	CD
38615	793	16	|	|	CD
38615	793	17	|	|	CD
38615	793	18	|	|	NNP
38615	793	19	Salt	Salt	NNP
38615	793	20	|1/4	|1/4	NNP
38615	793	21	c.	c.	NNP
38615	793	22	|	|	NNP
38615	793	23	|	|	NNP
38615	793	24	|	|	NNP
38615	793	25	|	|	CD
38615	793	26	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	793	27	Scald	Scald	NNP
38615	793	28	the	the	DT
38615	793	29	milk	milk	NN
38615	793	30	,	,	,
38615	793	31	reserving	reserve	VBG
38615	793	32	sufficient	sufficient	JJ
38615	793	33	cold	cold	JJ
38615	793	34	milk	milk	NN
38615	793	35	to	to	TO
38615	793	36	make	make	VB
38615	793	37	a	a	DT
38615	793	38	paste	paste	NN
38615	793	39	with	with	IN
38615	793	40	the	the	DT
38615	793	41	flour	flour	NN
38615	793	42	.	.	.
38615	794	1	Add	add	VB
38615	794	2	the	the	DT
38615	794	3	paste	paste	NN
38615	794	4	to	to	IN
38615	794	5	the	the	DT
38615	794	6	hot	hot	JJ
38615	794	7	milk	milk	NN
38615	794	8	,	,	,
38615	794	9	stirring	stir	VBG
38615	794	10	constantly	constantly	RB
38615	794	11	.	.	.
38615	795	1	When	when	WRB
38615	795	2	thickened	thicken	VBN
38615	795	3	add	add	VB
38615	795	4	the	the	DT
38615	795	5	egg	egg	NN
38615	795	6	yolks	yolk	NNS
38615	795	7	and	and	CC
38615	795	8	salt	salt	NN
38615	795	9	.	.	.
38615	796	1	Total	total	JJ
38615	796	2	volume	volume	NN
38615	796	3	2	2	CD
38615	796	4	gal	gal	NN
38615	796	5	.	.	.
38615	797	1	Total	total	JJ
38615	797	2	calories	calorie	NNS
38615	797	3	Total	total	JJ
38615	797	4	cost	cost	NN
38615	797	5	VEGETABLES	vegetable	NNS
38615	797	6	CREAMED	CREAMED	NNS
38615	797	7	ASPARAGUS	asparagus	NN
38615	797	8	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	797	9	INGREDIENTS	ingredient	NNS
38615	797	10	|AMOUNT	|amount	CD
38615	797	11	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	797	12	COST|TOTAL	cost|total	NN
38615	797	13	COST	COST	NNS
38615	797	14	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	797	15	Asparagus	Asparagus	NNP
38615	797	16	,	,	,
38615	797	17	15	15	CD
38615	797	18	oz	oz	UH
38615	797	19	.	.	.
38615	798	1	can	can	MD
38615	798	2	|10	|10	CD
38615	798	3	|	|	CD
38615	798	4	|	|	CD
38615	798	5	|	|	CD
38615	798	6	|	|	CD
38615	798	7	White	white	JJ
38615	798	8	sauce	sauce	NN
38615	798	9	|1	|1	.
38615	798	10	gal	gal	NNP
38615	798	11	.	.	.
38615	799	1	|	|	NNP
38615	799	2	|	|	CD
38615	799	3	|	|	CD
38615	799	4	|	|	NNP
38615	799	5	Butter	Butter	NNP
38615	799	6	substitute	substitute	NN
38615	799	7	|1/4	|1/4	NNP
38615	799	8	c.	c.	NNP
38615	799	9	|	|	NNP
38615	799	10	|	|	NNP
38615	799	11	|	|	NNP
38615	799	12	|	|	NNP
38615	799	13	Salt	Salt	NNP
38615	799	14	|3	|3	NNP
38615	799	15	tbsp	tbsp	NN
38615	799	16	.	.	.
38615	800	1	|	|	NNP
38615	800	2	|	|	CD
38615	800	3	|	|	CD
38615	800	4	|	|	CD
38615	800	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	800	6	Make	make	VB
38615	800	7	a	a	DT
38615	800	8	white	white	JJ
38615	800	9	sauce	sauce	NN
38615	800	10	,	,	,
38615	800	11	using	use	VBG
38615	800	12	the	the	DT
38615	800	13	liquor	liquor	NN
38615	800	14	from	from	IN
38615	800	15	the	the	DT
38615	800	16	asparagus	asparagus	NN
38615	800	17	as	as	IN
38615	800	18	part	part	NN
38615	800	19	of	of	IN
38615	800	20	the	the	DT
38615	800	21	liquid	liquid	NN
38615	800	22	.	.	.
38615	801	1	Heat	heat	VB
38615	801	2	the	the	DT
38615	801	3	asparagus	asparagus	NN
38615	801	4	with	with	IN
38615	801	5	the	the	DT
38615	801	6	salt	salt	NN
38615	801	7	and	and	CC
38615	801	8	butter	butter	NN
38615	801	9	substitute	substitute	NN
38615	801	10	and	and	CC
38615	801	11	add	add	VB
38615	801	12	to	to	IN
38615	801	13	the	the	DT
38615	801	14	white	white	JJ
38615	801	15	sauce	sauce	NN
38615	801	16	.	.	.
38615	802	1	Number	number	NN
38615	802	2	of	of	IN
38615	802	3	servings	serving	NNS
38615	802	4	58	58	CD
38615	802	5	Amount	Amount	NNP
38615	802	6	in	in	IN
38615	802	7	one	one	CD
38615	802	8	serving	serve	VBG
38615	802	9	1/2	1/2	CD
38615	802	10	c.	c.	NN
38615	802	11	Calories	calorie	NNS
38615	802	12	in	in	IN
38615	802	13	one	one	CD
38615	802	14	serving	serve	VBG
38615	802	15	_	_	NNP
38615	802	16	_	_	NNP
38615	802	17	_	_	NNP
38615	802	18	_	_	NNP
38615	802	19	_	_	NNP
38615	802	20	_	_	NNP
38615	802	21	Cost	Cost	NNP
38615	802	22	of	of	IN
38615	802	23	one	one	CD
38615	802	24	serving	serve	VBG
38615	802	25	_	_	NNP
38615	802	26	_	_	NNP
38615	802	27	_	_	NNP
38615	802	28	_	_	NNP
38615	802	29	_	_	NNP
38615	802	30	_	_	NNP
38615	802	31	CREAMED	CREAMED	NNP
38615	802	32	FRESH	FRESH	NNP
38615	802	33	ASPARAGUS	asparagus	NN
38615	802	34	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	XX
38615	802	35	INGREDIENTS	ingredient	NNS
38615	802	36	|AMOUNT	|amount	NN
38615	802	37	|WEIGHT	|weight	NN
38615	802	38	|CALORIES|UNIT	|calories|unit	NN
38615	802	39	COST|TOTAL	cost|total	NN
38615	802	40	COST	COST	NNS
38615	802	41	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	802	42	Asparagus	Asparagus	NNP
38615	802	43	|	|	NNP
38615	802	44	|9	|9	NN
38615	802	45	lb	lb	XX
38615	802	46	.	.	.
38615	803	1	|	|	NNP
38615	803	2	|	|	CD
38615	803	3	|	|	NNP
38615	803	4	Butter	Butter	NNP
38615	803	5	substitute	substitute	NN
38615	803	6	|	|	NNP
38615	803	7	|3/8	|3/8	NNP
38615	803	8	lb.|	lb.|	NNP
38615	803	9	|	|	NNP
38615	803	10	|	|	NNP
38615	803	11	Salt	Salt	NNP
38615	803	12	|3	|3	NNP
38615	803	13	tbsp	tbsp	NN
38615	803	14	.	.	.
38615	804	1	|	|	NNP
38615	804	2	|	|	CD
38615	804	3	|	|	CD
38615	804	4	|	|	CD
38615	804	5	White	white	JJ
38615	804	6	sauce	sauce	NN
38615	804	7	|4	|4	IN
38615	804	8	-	-	:
38615	804	9	1/2	1/2	CD
38615	804	10	qt.|	qt.|	CD
38615	804	11	|	|	NNP
38615	804	12	|	|	NNP
38615	804	13	|	|	CD
38615	804	14	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	XX
38615	804	15	Wash	wash	VB
38615	804	16	the	the	DT
38615	804	17	asparagus	asparagus	NN
38615	804	18	and	and	CC
38615	804	19	cut	cut	VBD
38615	804	20	in	in	IN
38615	804	21	two	two	CD
38615	804	22	-	-	HYPH
38615	804	23	inch	inch	NN
38615	804	24	pieces	piece	NNS
38615	804	25	.	.	.
38615	805	1	Cook	cook	VB
38615	805	2	in	in	IN
38615	805	3	boiling	boil	VBG
38615	805	4	water	water	NN
38615	805	5	until	until	IN
38615	805	6	tender	tender	NN
38615	805	7	and	and	CC
38615	805	8	drain	drain	NN
38615	805	9	.	.	.
38615	806	1	Combine	combine	VB
38615	806	2	with	with	IN
38615	806	3	the	the	DT
38615	806	4	white	white	JJ
38615	806	5	sauce	sauce	NN
38615	806	6	,	,	,
38615	806	7	salt	salt	NN
38615	806	8	and	and	CC
38615	806	9	butter	butter	NN
38615	806	10	substitute	substitute	NN
38615	806	11	.	.	.
38615	807	1	Number	number	NN
38615	807	2	of	of	IN
38615	807	3	servings	serving	NNS
38615	807	4	50	50	CD
38615	807	5	Amount	Amount	NNP
38615	807	6	in	in	IN
38615	807	7	one	one	CD
38615	807	8	serving	serve	VBG
38615	807	9	1/2	1/2	CD
38615	807	10	c.	c.	NN
38615	807	11	Calories	calorie	NNS
38615	807	12	in	in	IN
38615	807	13	one	one	CD
38615	807	14	serving	serve	VBG
38615	807	15	_	_	NNP
38615	807	16	_	_	NNP
38615	807	17	_	_	NNP
38615	807	18	_	_	NNP
38615	807	19	_	_	NNP
38615	807	20	_	_	NNP
38615	807	21	Cost	Cost	NNP
38615	807	22	of	of	IN
38615	807	23	one	one	CD
38615	807	24	serving	serve	VBG
38615	807	25	_	_	NNP
38615	807	26	_	_	NNP
38615	807	27	_	_	NNP
38615	807	28	_	_	NNP
38615	807	29	_	_	NNP
38615	807	30	_	_	NNP
38615	807	31	FRESH	FRESH	NNP
38615	807	32	ASPARAGUS	ASPARAGUS	NNP
38615	807	33	ON	on	IN
38615	807	34	TOAST	toast	NN
38615	807	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	807	36	INGREDIENTS	ingredient	NNS
38615	807	37	|AMOUNT	|amount	CD
38615	807	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	807	39	COST|TOTAL	cost|total	NN
38615	807	40	COST	COST	NNS
38615	807	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	807	42	Asparagus	Asparagus	NNP
38615	807	43	|	|	NNP
38615	807	44	|12	|12	NNP
38615	807	45	lb.|	lb.|	NNP
38615	807	46	|	|	NNP
38615	807	47	|	|	NNP
38615	807	48	Salt	Salt	NNP
38615	807	49	|1/2	|1/2	CD
38615	807	50	c.	c.	NNP
38615	807	51	|	|	NNP
38615	807	52	|	|	NNP
38615	807	53	|	|	NNP
38615	807	54	|	|	NNP
38615	807	55	Butter	Butter	NNP
38615	807	56	substitute	substitute	NN
38615	807	57	|	|	NNP
38615	807	58	|2	|2	NN
38615	807	59	lb	lb	XX
38615	807	60	.	.	.
38615	808	1	|	|	NNP
38615	808	2	|	|	CD
38615	808	3	|	|	CD
38615	808	4	Toast	Toast	NNP
38615	808	5	|60	|60	CD
38615	808	6	slices	slice	NNS
38615	808	7	|	|	CD
38615	808	8	|	|	CD
38615	808	9	|	|	CD
38615	808	10	|	|	CD
38615	808	11	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	808	12	Wash	wash	VB
38615	808	13	the	the	DT
38615	808	14	asparagus	asparagus	NN
38615	808	15	.	.	.
38615	809	1	Do	do	VBP
38615	809	2	not	not	RB
38615	809	3	break	break	VB
38615	809	4	the	the	DT
38615	809	5	stalks	stalk	NNS
38615	809	6	except	except	IN
38615	809	7	when	when	WRB
38615	809	8	they	-PRON-	PRP
38615	809	9	are	be	VBP
38615	809	10	very	very	RB
38615	809	11	long	long	JJ
38615	809	12	.	.	.
38615	810	1	Tie	tie	NN
38615	810	2	in	in	IN
38615	810	3	bundles	bundle	NNS
38615	810	4	and	and	CC
38615	810	5	put	put	VBD
38615	810	6	in	in	RP
38615	810	7	a	a	DT
38615	810	8	kettle	kettle	NN
38615	810	9	of	of	IN
38615	810	10	boiling	boil	VBG
38615	810	11	salted	salt	VBN
38615	810	12	water	water	NN
38615	810	13	to	to	TO
38615	810	14	cook	cook	VB
38615	810	15	,	,	,
38615	810	16	so	so	RB
38615	810	17	placing	place	VBG
38615	810	18	the	the	DT
38615	810	19	bundles	bundle	NNS
38615	810	20	that	that	IN
38615	810	21	the	the	DT
38615	810	22	tops	top	NNS
38615	810	23	stand	stand	VBP
38615	810	24	out	out	IN
38615	810	25	of	of	IN
38615	810	26	water	water	NN
38615	810	27	.	.	.
38615	811	1	The	the	DT
38615	811	2	steam	steam	NN
38615	811	3	from	from	IN
38615	811	4	the	the	DT
38615	811	5	boiling	boiling	NN
38615	811	6	water	water	NN
38615	811	7	will	will	MD
38615	811	8	serve	serve	VB
38615	811	9	to	to	TO
38615	811	10	cook	cook	VB
38615	811	11	the	the	DT
38615	811	12	tops	top	NNS
38615	811	13	.	.	.
38615	812	1	When	when	WRB
38615	812	2	the	the	DT
38615	812	3	asparagus	asparagus	NN
38615	812	4	is	be	VBZ
38615	812	5	tender	tender	JJ
38615	812	6	,	,	,
38615	812	7	drain	drain	VBP
38615	812	8	.	.	.
38615	813	1	Place	place	VB
38615	813	2	the	the	DT
38615	813	3	stalks	stalk	NNS
38615	813	4	on	on	IN
38615	813	5	a	a	DT
38615	813	6	slice	slice	NN
38615	813	7	of	of	IN
38615	813	8	toast	toast	NN
38615	813	9	and	and	CC
38615	813	10	moisten	moisten	VB
38615	813	11	the	the	DT
38615	813	12	toast	toast	NN
38615	813	13	with	with	IN
38615	813	14	one	one	CD
38615	813	15	tablespoon	tablespoon	NN
38615	813	16	of	of	IN
38615	813	17	hot	hot	JJ
38615	813	18	water	water	NN
38615	813	19	and	and	CC
38615	813	20	two	two	CD
38615	813	21	tablespoons	tablespoon	NNS
38615	813	22	of	of	IN
38615	813	23	melted	melted	JJ
38615	813	24	fat	fat	NN
38615	813	25	.	.	.
38615	814	1	The	the	DT
38615	814	2	number	number	NN
38615	814	3	of	of	IN
38615	814	4	stalks	stalk	NNS
38615	814	5	of	of	IN
38615	814	6	asparagus	asparagus	NN
38615	814	7	will	will	MD
38615	814	8	be	be	VB
38615	814	9	determined	determine	VBN
38615	814	10	by	by	IN
38615	814	11	the	the	DT
38615	814	12	size	size	NN
38615	814	13	and	and	CC
38615	814	14	length	length	NN
38615	814	15	of	of	IN
38615	814	16	the	the	DT
38615	814	17	individual	individual	JJ
38615	814	18	stalks	stalk	NNS
38615	814	19	.	.	.
38615	815	1	From	from	IN
38615	815	2	twelve	twelve	CD
38615	815	3	pounds	pound	NNS
38615	815	4	,	,	,
38615	815	5	sixty	sixty	JJ
38615	815	6	servings	serving	NNS
38615	815	7	should	should	MD
38615	815	8	be	be	VB
38615	815	9	obtained	obtain	VBN
38615	815	10	.	.	.
38615	816	1	Number	number	NN
38615	816	2	of	of	IN
38615	816	3	servings	serving	NNS
38615	816	4	60	60	CD
38615	816	5	Amount	Amount	NNP
38615	816	6	in	in	IN
38615	816	7	one	one	CD
38615	816	8	serving	serve	VBG
38615	816	9	1	1	CD
38615	816	10	slice	slice	NN
38615	816	11	of	of	IN
38615	816	12	toast	toast	NN
38615	816	13	with	with	IN
38615	816	14	asparagus	asparagus	NN
38615	816	15	Calories	calorie	NNS
38615	816	16	in	in	IN
38615	816	17	one	one	CD
38615	816	18	serving	serve	VBG
38615	816	19	_	_	NNP
38615	816	20	_	_	NNP
38615	816	21	_	_	NNP
38615	816	22	_	_	NNP
38615	816	23	_	_	NNP
38615	816	24	_	_	NNP
38615	816	25	Cost	Cost	NNP
38615	816	26	of	of	IN
38615	816	27	one	one	CD
38615	816	28	serving	serve	VBG
38615	816	29	_	_	NNP
38615	816	30	_	_	NNP
38615	816	31	_	_	NNP
38615	816	32	_	_	NNP
38615	816	33	_	_	NNP
38615	816	34	_	_	NNP
38615	816	35	BAKED	BAKED	NNP
38615	816	36	BEANS	bean	NNS
38615	816	37	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	816	38	INGREDIENTS	ingredient	NNS
38615	816	39	|AMOUNT	|amount	CD
38615	816	40	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	816	41	COST|TOTAL	cost|total	NN
38615	816	42	COST	COST	NNS
38615	816	43	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	816	44	Beans	Beans	NNPS
38615	816	45	|4	|4	.
38615	816	46	qt	qt	UH
38615	816	47	.	.	.
38615	817	1	|	|	NNP
38615	817	2	|	|	CD
38615	817	3	|	|	CD
38615	817	4	|	|	NNP
38615	817	5	Soda	Soda	NNP
38615	817	6	|1/4	|1/4	NNP
38615	817	7	c.	c.	NNP
38615	817	8	|	|	NNP
38615	817	9	|	|	NNP
38615	817	10	|	|	NNP
38615	817	11	|	|	NNP
38615	817	12	Molasses	Molasses	NNP
38615	817	13	|1	|1	.
38615	817	14	c.	c.	NNP
38615	817	15	|	|	NNP
38615	817	16	|	|	NNP
38615	817	17	|	|	NNP
38615	817	18	|	|	NNP
38615	817	19	Sugar	Sugar	NNP
38615	817	20	|1/2	|1/2	CD
38615	817	21	c.	c.	NNP
38615	817	22	|	|	NNP
38615	817	23	|	|	NNP
38615	817	24	|	|	NNP
38615	817	25	|	|	NNP
38615	817	26	Mustard	Mustard	NNP
38615	817	27	|2	|2	NN
38615	817	28	tsp	tsp	NN
38615	817	29	.	.	.
38615	818	1	|	|	NNP
38615	818	2	|	|	CD
38615	818	3	|	|	CD
38615	818	4	|	|	CD
38615	818	5	Paprika	Paprika	NNP
38615	818	6	|2	|2	NN
38615	818	7	tsp	tsp	NN
38615	818	8	.	.	.
38615	819	1	|	|	NNP
38615	819	2	|	|	CD
38615	819	3	|	|	CD
38615	819	4	|	|	NNP
38615	819	5	Salt	Salt	NNP
38615	819	6	|6	|6	''
38615	819	7	tbsp	tbsp	NN
38615	819	8	.	.	.
38615	820	1	|	|	NNP
38615	820	2	|	|	CD
38615	820	3	|	|	CD
38615	820	4	|	|	CD
38615	820	5	Bacon	Bacon	NNP
38615	820	6	fat	fat	NN
38615	820	7	or	or	CC
38615	820	8	scraps	scrap	VBZ
38615	820	9	|	|	NNP
38615	820	10	|1	|1	.
38615	820	11	lb	lb	XX
38615	820	12	.	.	.
38615	821	1	|	|	NNP
38615	821	2	|	|	CD
38615	821	3	|	|	CD
38615	821	4	or	or	CC
38615	821	5	|	|	NNP
38615	821	6	|	|	NNP
38615	821	7	|	|	CD
38615	821	8	|	|	CD
38615	821	9	|	|	CD
38615	821	10	Ham	Ham	NNP
38615	821	11	fat	fat	JJ
38615	821	12	|	|	NNP
38615	821	13	|	|	CD
38615	821	14	|	|	CD
38615	821	15	|	|	CD
38615	821	16	|	|	CD
38615	821	17	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	821	18	Soak	soak	VB
38615	821	19	the	the	DT
38615	821	20	beans	bean	NNS
38615	821	21	twelve	twelve	CD
38615	821	22	hours	hour	NNS
38615	821	23	or	or	CC
38615	821	24	more	more	JJR
38615	821	25	.	.	.
38615	822	1	Add	add	VB
38615	822	2	the	the	DT
38615	822	3	soda	soda	NN
38615	822	4	and	and	CC
38615	822	5	boil	boil	VB
38615	822	6	until	until	IN
38615	822	7	almost	almost	RB
38615	822	8	tender	tender	JJ
38615	822	9	.	.	.
38615	823	1	Drain	drain	NN
38615	823	2	,	,	,
38615	823	3	add	add	VB
38615	823	4	the	the	DT
38615	823	5	seasonings	seasoning	NNS
38615	823	6	,	,	,
38615	823	7	the	the	DT
38615	823	8	fat	fat	NN
38615	823	9	and	and	CC
38615	823	10	three	three	CD
38615	823	11	quarts	quart	NNS
38615	823	12	of	of	IN
38615	823	13	water	water	NN
38615	823	14	and	and	CC
38615	823	15	bake	bake	VB
38615	823	16	in	in	RP
38615	823	17	a	a	DT
38615	823	18	medium	medium	JJ
38615	823	19	oven	oven	NN
38615	823	20	until	until	IN
38615	823	21	the	the	DT
38615	823	22	beans	bean	NNS
38615	823	23	are	be	VBP
38615	823	24	tender	tender	JJ
38615	823	25	and	and	CC
38615	823	26	well	well	RB
38615	823	27	browned	brown	VBN
38615	823	28	.	.	.
38615	824	1	Number	number	NN
38615	824	2	of	of	IN
38615	824	3	servings	serving	NNS
38615	824	4	75	75	CD
38615	824	5	Amount	Amount	NNP
38615	824	6	in	in	IN
38615	824	7	one	one	CD
38615	824	8	serving	serve	VBG
38615	824	9	1/2	1/2	CD
38615	824	10	c.	c.	NN
38615	824	11	Calories	calorie	NNS
38615	824	12	in	in	IN
38615	824	13	one	one	CD
38615	824	14	serving	serve	VBG
38615	824	15	_	_	NNP
38615	824	16	_	_	NNP
38615	824	17	_	_	NNP
38615	824	18	_	_	NNP
38615	824	19	_	_	NNP
38615	824	20	_	_	NNP
38615	824	21	Cost	Cost	NNP
38615	824	22	of	of	IN
38615	824	23	one	one	CD
38615	824	24	serving	serve	VBG
38615	824	25	_	_	NNP
38615	824	26	_	_	NNP
38615	824	27	_	_	NNP
38615	824	28	_	_	NNP
38615	824	29	_	_	NNP
38615	824	30	_	_	NNP
38615	824	31	LIMA	LIMA	NNP
38615	824	32	BEANS	bean	NNS
38615	824	33	WITH	with	IN
38615	824	34	GREEN	green	JJ
38615	824	35	PEPPERS	pepper	NNS
38615	824	36	AND	and	CC
38615	824	37	PIMENTOS	pimento	NNS
38615	824	38	---------------------+--------+---------+--------+---------+----------	---------------------+--------+---------+--------+---------+----------	NFP
38615	824	39	INGREDIENTS	ingredient	NNS
38615	824	40	|AMOUNT	|amount	NN
38615	824	41	|WEIGHT	|weight	NN
38615	824	42	|CALORIES|UNIT	|calories|unit	NN
38615	824	43	COST|TOTAL	cost|total	NN
38615	824	44	COST	COST	NNS
38615	824	45	---------------------+--------+---------+--------+---------+----------	---------------------+--------+---------+--------+---------+----------	NFP
38615	824	46	Lima	Lima	NNP
38615	824	47	beans	bean	NNS
38615	824	48	|6	|6	.
38615	824	49	qt	qt	UH
38615	824	50	.	.	.
38615	825	1	|	|	NNP
38615	825	2	|	|	CD
38615	825	3	|	|	CD
38615	825	4	|	|	NNP
38615	825	5	Water	Water	NNP
38615	825	6	|6	|6	.
38615	825	7	qt	qt	UH
38615	825	8	.	.	.
38615	826	1	|	|	NNP
38615	826	2	|	|	CD
38615	826	3	|	|	CD
38615	826	4	|	|	NNP
38615	826	5	Pimentos	Pimentos	NNP
38615	826	6	,	,	,
38615	826	7	8	8	CD
38615	826	8	oz	oz	UH
38615	826	9	.	.	.
38615	827	1	cans	cans	NNPS
38615	827	2	|2	|2	NNP
38615	827	3	|	|	CD
38615	827	4	|	|	CD
38615	827	5	|	|	CD
38615	827	6	|	|	CD
38615	827	7	Bacon	Bacon	NNP
38615	827	8	fat	fat	NN
38615	827	9	|2	|2	NN
38615	827	10	c.	c.	NNP
38615	827	11	|	|	NNP
38615	827	12	|	|	NNP
38615	827	13	|	|	NNP
38615	827	14	|	|	NNP
38615	827	15	Onions	Onions	NNPS
38615	827	16	|	|	NNP
38615	827	17	|1	|1	:
38615	827	18	-	-	HYPH
38615	827	19	1/2	1/2	CD
38615	827	20	lb.|	lb.|	NNP
38615	827	21	|	|	NNP
38615	827	22	|	|	NNP
38615	827	23	Salt	Salt	NNP
38615	827	24	|1/3	|1/3	NNP
38615	827	25	c.	c.	NN
38615	827	26	|	|	NNP
38615	827	27	|	|	NNP
38615	827	28	|	|	NNP
38615	827	29	|	|	CD
38615	827	30	Paprika	Paprika	NNP
38615	827	31	|3	|3	.
38615	827	32	tbsp	tbsp	NN
38615	827	33	.	.	.
38615	828	1	|	|	NNP
38615	828	2	|	|	CD
38615	828	3	|	|	CD
38615	828	4	|	|	CD
38615	828	5	Green	green	JJ
38615	828	6	peppers	pepper	NNS
38615	828	7	|1	|1	.
38615	828	8	-	-	HYPH
38615	828	9	1/2	1/2	CD
38615	828	10	c.|	c.|	NNP
38615	828	11	|	|	NNP
38615	828	12	|	|	NNP
38615	828	13	|	|	NNP
38615	828	14	Molasses	Molasses	NNP
38615	828	15	|1/4	|1/4	NNP
38615	828	16	c.	c.	NNP
38615	828	17	|	|	NNP
38615	828	18	|	|	NNP
38615	828	19	|	|	CD
38615	828	20	|	|	NNP
38615	828	21	Corn	Corn	NNP
38615	828	22	syrup	syrup	NN
38615	828	23	|1	|1	.
38615	828	24	c.	c.	NNP
38615	828	25	|	|	NNP
38615	828	26	|	|	NNP
38615	828	27	|	|	CD
38615	828	28	|	|	NNS
38615	828	29	---------------------+--------+---------+--------+---------+----------	---------------------+--------+---------+--------+---------+----------	:
38615	828	30	Soak	soak	VB
38615	828	31	the	the	DT
38615	828	32	lima	lima	JJ
38615	828	33	beans	bean	NNS
38615	828	34	in	in	IN
38615	828	35	water	water	NN
38615	828	36	over	over	IN
38615	828	37	night	night	NN
38615	828	38	.	.	.
38615	829	1	Drain	drain	VB
38615	829	2	and	and	CC
38615	829	3	cook	cook	VB
38615	829	4	them	-PRON-	PRP
38615	829	5	in	in	IN
38615	829	6	the	the	DT
38615	829	7	six	six	CD
38615	829	8	quarts	quart	NNS
38615	829	9	of	of	IN
38615	829	10	boiling	boil	VBG
38615	829	11	salted	salt	VBN
38615	829	12	water	water	NN
38615	829	13	until	until	IN
38615	829	14	almost	almost	RB
38615	829	15	tender	tender	JJ
38615	829	16	.	.	.
38615	830	1	Add	add	VB
38615	830	2	the	the	DT
38615	830	3	remaining	remain	VBG
38615	830	4	ingredients	ingredient	NNS
38615	830	5	to	to	IN
38615	830	6	the	the	DT
38615	830	7	beans	bean	NNS
38615	830	8	and	and	CC
38615	830	9	pour	pour	VB
38615	830	10	into	into	IN
38615	830	11	baking	baking	NN
38615	830	12	pans	pan	NNS
38615	830	13	.	.	.
38615	831	1	Bake	bake	VB
38615	831	2	in	in	IN
38615	831	3	a	a	DT
38615	831	4	medium	medium	JJ
38615	831	5	oven	oven	NN
38615	831	6	until	until	IN
38615	831	7	the	the	DT
38615	831	8	beans	bean	NNS
38615	831	9	are	be	VBP
38615	831	10	tender	tender	JJ
38615	831	11	and	and	CC
38615	831	12	brown	brown	JJ
38615	831	13	.	.	.
38615	832	1	The	the	DT
38615	832	2	green	green	JJ
38615	832	3	peppers	pepper	NNS
38615	832	4	may	may	MD
38615	832	5	be	be	VB
38615	832	6	reserved	reserve	VBN
38615	832	7	and	and	CC
38615	832	8	used	use	VBN
38615	832	9	as	as	IN
38615	832	10	a	a	DT
38615	832	11	garnish	garnish	NN
38615	832	12	on	on	IN
38615	832	13	top	top	NN
38615	832	14	of	of	IN
38615	832	15	the	the	DT
38615	832	16	baking	baking	NN
38615	832	17	pans	pan	NNS
38615	832	18	as	as	IN
38615	832	19	they	-PRON-	PRP
38615	832	20	come	come	VBP
38615	832	21	out	out	IN
38615	832	22	of	of	IN
38615	832	23	the	the	DT
38615	832	24	oven	oven	NN
38615	832	25	,	,	,
38615	832	26	if	if	IN
38615	832	27	desired	desire	VBN
38615	832	28	.	.	.
38615	833	1	Number	number	NN
38615	833	2	of	of	IN
38615	833	3	servings	serving	NNS
38615	833	4	150	150	CD
38615	833	5	Amount	Amount	NNP
38615	833	6	in	in	IN
38615	833	7	one	one	CD
38615	833	8	serving	serve	VBG
38615	833	9	1/2	1/2	CD
38615	833	10	c.	c.	NN
38615	833	11	Calories	calorie	NNS
38615	833	12	in	in	IN
38615	833	13	one	one	CD
38615	833	14	serving	serve	VBG
38615	833	15	_	_	NNP
38615	833	16	_	_	NNP
38615	833	17	_	_	NNP
38615	833	18	_	_	NNP
38615	833	19	_	_	NNP
38615	833	20	_	_	NNP
38615	833	21	Cost	Cost	NNP
38615	833	22	of	of	IN
38615	833	23	one	one	CD
38615	833	24	serving	serve	VBG
38615	833	25	_	_	NNP
38615	833	26	_	_	NNP
38615	833	27	_	_	NNP
38615	833	28	_	_	NNP
38615	833	29	_	_	NNP
38615	833	30	_	_	NNP
38615	833	31	STRING	STRING	NNP
38615	833	32	BEANS	bean	NNS
38615	833	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	833	34	INGREDIENTS	ingredient	NNS
38615	833	35	|AMOUNT	|amount	CD
38615	833	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	833	37	COST|TOTAL	cost|total	NN
38615	833	38	COST	COST	NNS
38615	833	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	833	40	String	string	NN
38615	833	41	beans	bean	NNS
38615	833	42	,	,	,
38615	833	43	#	#	$
38615	833	44	10	10	CD
38615	833	45	can	can	MD
38615	833	46	|1	|1	.
38615	833	47	|	|	CD
38615	833	48	|	|	CD
38615	833	49	|	|	CD
38615	833	50	|	|	CD
38615	833	51	Bacon	Bacon	NNP
38615	833	52	drippings	dripping	NNS
38615	833	53	|1/2	|1/2	CD
38615	833	54	c.	c.	NNP
38615	833	55	|	|	NNP
38615	833	56	|	|	NNP
38615	833	57	|	|	NNP
38615	833	58	|	|	NNP
38615	833	59	Salt	Salt	NNP
38615	833	60	|2	|2	CD
38615	833	61	tbsp	tbsp	NN
38615	833	62	.	.	.
38615	834	1	|	|	NNP
38615	834	2	|	|	CD
38615	834	3	|	|	CD
38615	834	4	|	|	CD
38615	834	5	Paprika	Paprika	NNP
38615	834	6	|1	|1	.
38615	834	7	tbsp	tbsp	NN
38615	834	8	.	.	.
38615	835	1	|	|	NNP
38615	835	2	|	|	CD
38615	835	3	|	|	CD
38615	835	4	|	|	CD
38615	835	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	835	6	Open	open	VB
38615	835	7	the	the	DT
38615	835	8	can	can	NN
38615	835	9	of	of	IN
38615	835	10	beans	bean	NNS
38615	835	11	and	and	CC
38615	835	12	unless	unless	IN
38615	835	13	there	there	EX
38615	835	14	is	be	VBZ
38615	835	15	an	an	DT
38615	835	16	excess	excess	NN
38615	835	17	of	of	IN
38615	835	18	liquid	liquid	NN
38615	835	19	do	do	VBP
38615	835	20	not	not	RB
38615	835	21	drain	drain	VB
38615	835	22	.	.	.
38615	836	1	Add	add	VB
38615	836	2	the	the	DT
38615	836	3	seasonings	seasoning	NNS
38615	836	4	and	and	CC
38615	836	5	heat	heat	NN
38615	836	6	.	.	.
38615	837	1	Number	number	NN
38615	837	2	of	of	IN
38615	837	3	servings	serving	NNS
38615	837	4	26	26	CD
38615	837	5	Amount	Amount	NNP
38615	837	6	in	in	IN
38615	837	7	one	one	CD
38615	837	8	serving	serve	VBG
38615	837	9	1/2	1/2	CD
38615	837	10	c.	c.	NN
38615	837	11	Calories	calorie	NNS
38615	837	12	in	in	IN
38615	837	13	one	one	CD
38615	837	14	serving	serve	VBG
38615	837	15	_	_	NNP
38615	837	16	_	_	NNP
38615	837	17	_	_	NNP
38615	837	18	_	_	NNP
38615	837	19	_	_	NNP
38615	837	20	_	_	NNP
38615	837	21	Cost	Cost	NNP
38615	837	22	of	of	IN
38615	837	23	one	one	CD
38615	837	24	serving	serve	VBG
38615	837	25	_	_	NNP
38615	837	26	_	_	NNP
38615	837	27	_	_	NNP
38615	837	28	_	_	NNP
38615	837	29	_	_	NNP
38615	837	30	_	_	NNP
38615	837	31	BUTTERED	butter	VBD
38615	837	32	BEETS	beets	NN
38615	837	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	837	34	INGREDIENTS	ingredient	NNS
38615	837	35	|AMOUNT	|amount	CD
38615	837	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	837	37	COST|TOTAL	cost|total	NN
38615	837	38	COST	COST	NNS
38615	837	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	837	40	Beets	Beets	NNPS
38615	837	41	|	|	NNP
38615	837	42	|8	|8	''
38615	837	43	lb	lb	XX
38615	837	44	.	.	.
38615	838	1	|	|	NNP
38615	838	2	|	|	CD
38615	838	3	|	|	NNP
38615	838	4	Butter	Butter	NNP
38615	838	5	substitute	substitute	NN
38615	838	6	|1	|1	.
38615	838	7	c.	c.	NNP
38615	838	8	|	|	NNP
38615	838	9	|	|	NNP
38615	838	10	|	|	NNP
38615	838	11	|	|	NNP
38615	838	12	Salt	Salt	NNP
38615	838	13	|1/8	|1/8	NNP
38615	838	14	c.	c.	NN
38615	838	15	|	|	NNP
38615	838	16	|	|	NNP
38615	838	17	|	|	CD
38615	838	18	|	|	CD
38615	838	19	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	838	20	Wash	wash	VB
38615	838	21	the	the	DT
38615	838	22	beets	beet	NNS
38615	838	23	and	and	CC
38615	838	24	steam	steam	NN
38615	838	25	or	or	CC
38615	838	26	boil	boil	VB
38615	838	27	until	until	IN
38615	838	28	tender	tender	NN
38615	838	29	.	.	.
38615	839	1	Remove	remove	VB
38615	839	2	the	the	DT
38615	839	3	skin	skin	NN
38615	839	4	,	,	,
38615	839	5	cube	cube	NN
38615	839	6	or	or	CC
38615	839	7	slice	slice	NNP
38615	839	8	,	,	,
38615	839	9	reheat	reheat	NN
38615	839	10	,	,	,
38615	839	11	salt	salt	NN
38615	839	12	and	and	CC
38615	839	13	pour	pour	VB
38615	839	14	the	the	DT
38615	839	15	fat	fat	NN
38615	839	16	over	over	IN
38615	839	17	them	-PRON-	PRP
38615	839	18	.	.	.
38615	840	1	Number	number	NN
38615	840	2	of	of	IN
38615	840	3	servings	serving	NNS
38615	840	4	36	36	CD
38615	840	5	-	-	SYM
38615	840	6	54	54	CD
38615	840	7	Amount	Amount	NNP
38615	840	8	in	in	IN
38615	840	9	one	one	CD
38615	840	10	serving	serve	VBG
38615	840	11	1/3	1/3	CD
38615	840	12	-	-	SYM
38615	840	13	1/2	1/2	CD
38615	840	14	c.	c.	NN
38615	840	15	Calories	calorie	NNS
38615	840	16	in	in	IN
38615	840	17	one	one	CD
38615	840	18	serving	serve	VBG
38615	840	19	_	_	NNP
38615	840	20	_	_	NNP
38615	840	21	_	_	NNP
38615	840	22	_	_	NNP
38615	840	23	_	_	NNP
38615	840	24	_	_	NNP
38615	840	25	Cost	Cost	NNP
38615	840	26	of	of	IN
38615	840	27	one	one	CD
38615	840	28	serving	serve	VBG
38615	840	29	_	_	NNP
38615	840	30	_	_	NNP
38615	840	31	_	_	NNP
38615	840	32	_	_	NNP
38615	840	33	_	_	NNP
38615	840	34	_	_	NNP
38615	840	35	CABBAGE	CABBAGE	NNP
38615	840	36	IN	in	IN
38615	840	37	VINEGAR	vinegar	RB
38615	840	38	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	JJ
38615	840	39	INGREDIENTS	ingredient	NNS
38615	840	40	|AMOUNT	|amount	CD
38615	840	41	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	840	42	COST|TOTAL	cost|total	NN
38615	840	43	COST	COST	NNS
38615	840	44	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	840	45	Cabbage	cabbage	NN
38615	840	46	|	|	NNP
38615	840	47	|8	|8	NN
38615	840	48	lb	lb	XX
38615	840	49	.	.	.
38615	841	1	|	|	NNP
38615	841	2	|	|	CD
38615	841	3	|	|	NNP
38615	841	4	Butter	Butter	NNP
38615	841	5	substitute	substitute	NN
38615	841	6	|1/2	|1/2	NN
38615	841	7	c.	c.	NNP
38615	841	8	|	|	NNP
38615	841	9	|	|	NNP
38615	841	10	|	|	CD
38615	841	11	|	|	CD
38615	841	12	Vinegar	Vinegar	NNP
38615	841	13	|1	|1	.
38615	841	14	c.	c.	NNP
38615	841	15	|	|	NNP
38615	841	16	|	|	NNP
38615	841	17	|	|	NNP
38615	841	18	|	|	NNP
38615	841	19	Salt	Salt	NNP
38615	841	20	|1/4	|1/4	NNP
38615	841	21	c.	c.	NNP
38615	841	22	|	|	NNP
38615	841	23	|	|	NNP
38615	841	24	|	|	NNP
38615	841	25	|	|	NNP
38615	841	26	Paprika	Paprika	NNP
38615	841	27	|1	|1	.
38615	841	28	tsp	tsp	NN
38615	841	29	.	.	.
38615	842	1	|	|	NNP
38615	842	2	|	|	CD
38615	842	3	|	|	CD
38615	842	4	|	|	CD
38615	842	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	842	6	Remove	remove	VB
38615	842	7	the	the	DT
38615	842	8	outer	outer	JJ
38615	842	9	leaves	leave	NNS
38615	842	10	of	of	IN
38615	842	11	the	the	DT
38615	842	12	cabbage	cabbage	NN
38615	842	13	and	and	CC
38615	842	14	cut	cut	VBN
38615	842	15	in	in	IN
38615	842	16	eighths	eighth	NNS
38615	842	17	.	.	.
38615	843	1	Cook	cook	VB
38615	843	2	the	the	DT
38615	843	3	cabbage	cabbage	NN
38615	843	4	in	in	IN
38615	843	5	boiling	boil	VBG
38615	843	6	salted	salted	JJ
38615	843	7	water	water	NN
38615	843	8	until	until	IN
38615	843	9	tender	tender	NN
38615	843	10	.	.	.
38615	844	1	Avoid	avoid	VB
38615	844	2	over	over	RB
38615	844	3	-	-	HYPH
38615	844	4	cooking	cooking	NN
38615	844	5	to	to	TO
38615	844	6	keep	keep	VB
38615	844	7	the	the	DT
38615	844	8	cabbage	cabbage	NN
38615	844	9	from	from	IN
38615	844	10	discoloring	discoloring	NN
38615	844	11	and	and	CC
38615	844	12	from	from	IN
38615	844	13	becoming	become	VBG
38615	844	14	strong	strong	JJ
38615	844	15	in	in	IN
38615	844	16	flavor	flavor	NN
38615	844	17	.	.	.
38615	845	1	Drain	drain	VB
38615	845	2	off	off	IN
38615	845	3	the	the	DT
38615	845	4	water	water	NN
38615	845	5	and	and	CC
38615	845	6	add	add	VB
38615	845	7	the	the	DT
38615	845	8	butter	butter	NN
38615	845	9	substitute	substitute	NN
38615	845	10	,	,	,
38615	845	11	vinegar	vinegar	NN
38615	845	12	and	and	CC
38615	845	13	paprika	paprika	NNP
38615	845	14	.	.	.
38615	846	1	Number	number	NN
38615	846	2	of	of	IN
38615	846	3	servings	serving	NNS
38615	846	4	48	48	CD
38615	846	5	Amount	Amount	NNP
38615	846	6	in	in	IN
38615	846	7	one	one	CD
38615	846	8	serving	serve	VBG
38615	846	9	1/2	1/2	CD
38615	846	10	c.	c.	NN
38615	846	11	Calories	calorie	NNS
38615	846	12	in	in	IN
38615	846	13	one	one	CD
38615	846	14	serving	serve	VBG
38615	846	15	_	_	NNP
38615	846	16	_	_	NNP
38615	846	17	_	_	NNP
38615	846	18	_	_	NNP
38615	846	19	_	_	NNP
38615	846	20	_	_	NNP
38615	846	21	Cost	Cost	NNP
38615	846	22	of	of	IN
38615	846	23	one	one	CD
38615	846	24	serving	serve	VBG
38615	846	25	_	_	NNP
38615	846	26	_	_	NNP
38615	846	27	_	_	NNP
38615	846	28	_	_	NNP
38615	846	29	_	_	NNP
38615	846	30	_	_	NNP
38615	846	31	BUTTERED	BUTTERED	NNP
38615	846	32	CABBAGE	cabbage	NN
38615	846	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	846	34	INGREDIENTS	ingredient	NNS
38615	846	35	|AMOUNT	|amount	CD
38615	846	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	846	37	COST|TOTAL	cost|total	NN
38615	846	38	COST	COST	NNS
38615	846	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	846	40	Cabbage	cabbage	NN
38615	846	41	|	|	NNP
38615	846	42	|8	|8	NN
38615	846	43	lb	lb	XX
38615	846	44	.	.	.
38615	847	1	|	|	NNP
38615	847	2	|	|	CD
38615	847	3	|	|	NNP
38615	847	4	Butter	Butter	NNP
38615	847	5	substitute	substitute	NN
38615	847	6	|	|	NNS
38615	847	7	|1	|1	:
38615	847	8	lb	lb	XX
38615	847	9	.	.	.
38615	848	1	|	|	NNP
38615	848	2	|	|	NNP
38615	848	3	|	|	NNP
38615	848	4	Salt	Salt	NNP
38615	848	5	|1/4	|1/4	NNP
38615	848	6	c.	c.	NNP
38615	848	7	|	|	NNP
38615	848	8	|	|	NNP
38615	848	9	|	|	CD
38615	848	10	|	|	CD
38615	848	11	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	848	12	Remove	remove	VB
38615	848	13	the	the	DT
38615	848	14	outer	outer	JJ
38615	848	15	leaves	leave	NNS
38615	848	16	of	of	IN
38615	848	17	the	the	DT
38615	848	18	cabbage	cabbage	NN
38615	848	19	and	and	CC
38615	848	20	cut	cut	VBD
38615	848	21	the	the	DT
38615	848	22	heads	head	NNS
38615	848	23	in	in	IN
38615	848	24	eighths	eighth	NNS
38615	848	25	.	.	.
38615	849	1	Cook	cook	VB
38615	849	2	in	in	IN
38615	849	3	boiling	boil	VBG
38615	849	4	salted	salted	JJ
38615	849	5	water	water	NN
38615	849	6	until	until	IN
38615	849	7	tender	tender	NN
38615	849	8	.	.	.
38615	850	1	Avoid	avoid	VB
38615	850	2	over	over	IN
38615	850	3	-	-	HYPH
38615	850	4	cooking	cooking	NN
38615	850	5	,	,	,
38615	850	6	to	to	TO
38615	850	7	prevent	prevent	VB
38615	850	8	the	the	DT
38615	850	9	cabbage	cabbage	NN
38615	850	10	from	from	IN
38615	850	11	discoloring	discoloring	NN
38615	850	12	and	and	CC
38615	850	13	from	from	IN
38615	850	14	developing	develop	VBG
38615	850	15	a	a	DT
38615	850	16	strong	strong	JJ
38615	850	17	flavor	flavor	NN
38615	850	18	.	.	.
38615	851	1	Drain	drain	VB
38615	851	2	off	off	IN
38615	851	3	the	the	DT
38615	851	4	water	water	NN
38615	851	5	and	and	CC
38615	851	6	add	add	VB
38615	851	7	the	the	DT
38615	851	8	butter	butter	NN
38615	851	9	substitute	substitute	NN
38615	851	10	.	.	.
38615	852	1	Number	number	NN
38615	852	2	of	of	IN
38615	852	3	servings	serving	NNS
38615	852	4	48	48	CD
38615	852	5	Amount	Amount	NNP
38615	852	6	in	in	IN
38615	852	7	one	one	CD
38615	852	8	serving	serve	VBG
38615	852	9	1/2	1/2	CD
38615	852	10	c.	c.	NN
38615	852	11	Calories	calorie	NNS
38615	852	12	in	in	IN
38615	852	13	one	one	CD
38615	852	14	serving	serve	VBG
38615	852	15	_	_	NNP
38615	852	16	_	_	NNP
38615	852	17	_	_	NNP
38615	852	18	_	_	NNP
38615	852	19	_	_	NNP
38615	852	20	_	_	NNP
38615	852	21	Cost	Cost	NNP
38615	852	22	of	of	IN
38615	852	23	one	one	CD
38615	852	24	serving	serve	VBG
38615	852	25	_	_	NNP
38615	852	26	_	_	NNP
38615	852	27	_	_	NNP
38615	852	28	_	_	NNP
38615	852	29	_	_	NNP
38615	852	30	_	_	NNP
38615	852	31	CREAMED	CREAMED	NNP
38615	852	32	CABBAGE	CABBAGE	VBD
38615	852	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	852	34	INGREDIENTS	ingredient	NNS
38615	852	35	|AMOUNT	|amount	CD
38615	852	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	852	37	COST|TOTAL	cost|total	NN
38615	852	38	COST	COST	NNS
38615	852	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	852	40	Cabbage	cabbage	NN
38615	852	41	|	|	NNP
38615	852	42	|8	|8	NN
38615	852	43	lb	lb	XX
38615	852	44	.	.	.
38615	853	1	|	|	NNP
38615	853	2	|	|	CD
38615	853	3	|	|	CD
38615	853	4	White	white	JJ
38615	853	5	sauce	sauce	NN
38615	853	6	|3	|3	.
38615	853	7	qt	qt	UH
38615	853	8	.	.	.
38615	854	1	|	|	NNP
38615	854	2	|	|	CD
38615	854	3	|	|	CD
38615	854	4	|	|	NNP
38615	854	5	Salt	Salt	NNP
38615	854	6	|1/4	|1/4	NNP
38615	854	7	c.	c.	NNP
38615	854	8	|	|	NNP
38615	854	9	|	|	NNP
38615	854	10	|	|	CD
38615	854	11	|	|	CD
38615	854	12	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	854	13	Wash	wash	VB
38615	854	14	the	the	DT
38615	854	15	cabbage	cabbage	NN
38615	854	16	and	and	CC
38615	854	17	cut	cut	VBN
38615	854	18	into	into	IN
38615	854	19	eighths	eighth	NNS
38615	854	20	.	.	.
38615	855	1	Do	do	VBP
38615	855	2	not	not	RB
38615	855	3	shred	shred	VB
38615	855	4	.	.	.
38615	856	1	Cook	cook	VB
38615	856	2	in	in	IN
38615	856	3	boiling	boil	VBG
38615	856	4	salted	salted	JJ
38615	856	5	water	water	NN
38615	856	6	until	until	IN
38615	856	7	tender	tender	NN
38615	856	8	.	.	.
38615	857	1	Drain	drain	VB
38615	857	2	and	and	CC
38615	857	3	cover	cover	VB
38615	857	4	with	with	IN
38615	857	5	the	the	DT
38615	857	6	white	white	JJ
38615	857	7	sauce	sauce	NN
38615	857	8	.	.	.
38615	858	1	Number	number	NN
38615	858	2	of	of	IN
38615	858	3	servings	serving	NNS
38615	858	4	48	48	CD
38615	858	5	Amount	Amount	NNP
38615	858	6	of	of	IN
38615	858	7	one	one	CD
38615	858	8	serving	serve	VBG
38615	858	9	1/2	1/2	CD
38615	858	10	c.	c.	NN
38615	858	11	Calories	calorie	NNS
38615	858	12	in	in	IN
38615	858	13	one	one	CD
38615	858	14	serving	serve	VBG
38615	858	15	_	_	NNP
38615	858	16	_	_	NNP
38615	858	17	_	_	NNP
38615	858	18	_	_	NNP
38615	858	19	_	_	NNP
38615	858	20	_	_	NNP
38615	858	21	Cost	Cost	NNP
38615	858	22	of	of	IN
38615	858	23	one	one	CD
38615	858	24	serving	serve	VBG
38615	858	25	_	_	NNP
38615	858	26	_	_	NNP
38615	858	27	_	_	NNP
38615	858	28	_	_	NNP
38615	858	29	_	_	NNP
38615	858	30	_	_	NNP
38615	858	31	BUTTERED	BUTTERED	NNP
38615	858	32	CARROTS	CARROTS	NNP
38615	858	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	858	34	INGREDIENTS	ingredient	NNS
38615	858	35	|AMOUNT	|amount	CD
38615	858	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	858	37	COST|TOTAL	cost|total	NN
38615	858	38	COST	COST	NNS
38615	858	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	858	40	Carrots	carrot	NNS
38615	858	41	,	,	,
38615	858	42	diced	dice	VBD
38615	858	43	|2	|2	:
38615	858	44	gal	gal	NNP
38615	858	45	.	.	.
38615	859	1	|	|	NNP
38615	859	2	|	|	CD
38615	859	3	|	|	CD
38615	859	4	|	|	NNP
38615	859	5	Salt	Salt	NNP
38615	859	6	|1/4	|1/4	NNP
38615	859	7	c.	c.	NNP
38615	859	8	|	|	NNP
38615	859	9	|	|	NNP
38615	859	10	|	|	CD
38615	859	11	|	|	NNP
38615	859	12	Butter	Butter	NNP
38615	859	13	substitute	substitute	NN
38615	859	14	|1	|1	.
38615	859	15	c.	c.	NNP
38615	859	16	|	|	NNP
38615	859	17	|	|	NNP
38615	859	18	|	|	CD
38615	859	19	|	|	CD
38615	859	20	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	859	21	Pare	Pare	NNP
38615	859	22	and	and	CC
38615	859	23	dice	dice	VB
38615	859	24	the	the	DT
38615	859	25	carrots	carrot	NNS
38615	859	26	.	.	.
38615	860	1	Cook	cook	VB
38615	860	2	in	in	IN
38615	860	3	boiling	boil	VBG
38615	860	4	salted	salted	JJ
38615	860	5	water	water	NN
38615	860	6	to	to	TO
38615	860	7	cover	cover	VB
38615	860	8	until	until	IN
38615	860	9	tender	tender	NN
38615	860	10	.	.	.
38615	861	1	Add	add	VB
38615	861	2	the	the	DT
38615	861	3	butter	butter	NN
38615	861	4	substitute	substitute	NN
38615	861	5	and	and	CC
38615	861	6	serve	serve	VB
38615	861	7	.	.	.
38615	862	1	Number	number	NN
38615	862	2	of	of	IN
38615	862	3	servings	serving	NNS
38615	862	4	56	56	CD
38615	862	5	Amount	amount	NN
38615	862	6	in	in	IN
38615	862	7	one	one	CD
38615	862	8	serving	serve	VBG
38615	862	9	1/2	1/2	CD
38615	862	10	c.	c.	NN
38615	862	11	Calories	calorie	NNS
38615	862	12	in	in	IN
38615	862	13	one	one	CD
38615	862	14	serving	serve	VBG
38615	862	15	_	_	NNP
38615	862	16	_	_	NNP
38615	862	17	_	_	NNP
38615	862	18	_	_	NNP
38615	862	19	_	_	NNP
38615	862	20	_	_	NNP
38615	862	21	Cost	Cost	NNP
38615	862	22	of	of	IN
38615	862	23	one	one	CD
38615	862	24	serving	serve	VBG
38615	862	25	_	_	NNP
38615	862	26	_	_	NNP
38615	862	27	_	_	NNP
38615	862	28	_	_	NNP
38615	862	29	_	_	NNP
38615	862	30	_	_	NNP
38615	862	31	BUTTERED	BUTTERED	NNP
38615	862	32	CARROTS	CARROTS	NNP
38615	862	33	AND	and	CC
38615	862	34	PEAS	pea	VBN
38615	862	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	862	36	INGREDIENTS	ingredient	NNS
38615	862	37	|AMOUNT	|amount	CD
38615	862	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	862	39	COST|TOTAL	cost|total	NN
38615	862	40	COST	COST	NNS
38615	862	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	862	42	Carrots	carrot	NNS
38615	862	43	,	,	,
38615	862	44	diced	dice	VBN
38615	862	45	|1	|1	.
38615	862	46	gal	gal	NNP
38615	862	47	.	.	.
38615	863	1	|	|	NNP
38615	863	2	|	|	CD
38615	863	3	|	|	CD
38615	863	4	|	|	NNP
38615	863	5	Peas	Peas	NNPS
38615	863	6	,	,	,
38615	863	7	#	#	$
38615	863	8	2	2	CD
38615	863	9	cans	can	NNS
38615	863	10	|5	|5	NNS
38615	863	11	|	|	CD
38615	863	12	|	|	CD
38615	863	13	|	|	CD
38615	863	14	|	|	NNP
38615	863	15	Butter	Butter	NNP
38615	863	16	substitute	substitute	NN
38615	863	17	|3/4	|3/4	NNP
38615	863	18	c.	c.	NNP
38615	863	19	|	|	NNP
38615	863	20	|	|	NNP
38615	863	21	|	|	NNP
38615	863	22	|	|	NNP
38615	863	23	Salt	Salt	NNP
38615	863	24	|3	|3	NNP
38615	863	25	tbsp	tbsp	NN
38615	863	26	.	.	.
38615	864	1	|	|	NNP
38615	864	2	|	|	CD
38615	864	3	|	|	CD
38615	864	4	|	|	CD
38615	864	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VB
38615	864	6	Cook	Cook	NNP
38615	864	7	the	the	DT
38615	864	8	diced	dice	VBN
38615	864	9	carrots	carrot	NNS
38615	864	10	in	in	IN
38615	864	11	boiling	boil	VBG
38615	864	12	salted	salted	JJ
38615	864	13	water	water	NN
38615	864	14	until	until	IN
38615	864	15	tender	tender	NN
38615	864	16	.	.	.
38615	865	1	Drain	drain	VB
38615	865	2	and	and	CC
38615	865	3	combine	combine	VB
38615	865	4	with	with	IN
38615	865	5	the	the	DT
38615	865	6	peas	pea	NNS
38615	865	7	which	which	WDT
38615	865	8	have	have	VBP
38615	865	9	been	be	VBN
38615	865	10	heated	heat	VBN
38615	865	11	in	in	IN
38615	865	12	their	-PRON-	PRP$
38615	865	13	own	own	JJ
38615	865	14	liquid	liquid	NN
38615	865	15	,	,	,
38615	865	16	the	the	DT
38615	865	17	butter	butter	NN
38615	865	18	substitute	substitute	NN
38615	865	19	and	and	CC
38615	865	20	the	the	DT
38615	865	21	salt	salt	NN
38615	865	22	.	.	.
38615	866	1	Number	number	NN
38615	866	2	of	of	IN
38615	866	3	servings	serving	NNS
38615	866	4	52	52	CD
38615	866	5	Amount	Amount	NNP
38615	866	6	in	in	IN
38615	866	7	one	one	CD
38615	866	8	serving	serve	VBG
38615	866	9	1/2	1/2	CD
38615	866	10	c.	c.	NN
38615	866	11	Calories	calorie	NNS
38615	866	12	in	in	IN
38615	866	13	one	one	CD
38615	866	14	serving	serve	VBG
38615	866	15	_	_	NNP
38615	866	16	_	_	NNP
38615	866	17	_	_	NNP
38615	866	18	_	_	NNP
38615	866	19	_	_	NNP
38615	866	20	_	_	NNP
38615	866	21	Cost	Cost	NNP
38615	866	22	of	of	IN
38615	866	23	one	one	CD
38615	866	24	serving	serve	VBG
38615	866	25	_	_	NNP
38615	866	26	_	_	NNP
38615	866	27	_	_	NNP
38615	866	28	_	_	NNP
38615	866	29	_	_	NNP
38615	866	30	_	_	NNP
38615	866	31	CREAMED	CREAMED	NNP
38615	866	32	CARROTS	CARROTS	NNP
38615	866	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	866	34	INGREDIENTS	ingredient	NNS
38615	866	35	|AMOUNT	|amount	CD
38615	866	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	866	37	COST|TOTAL	cost|total	NN
38615	866	38	COST	COST	NNS
38615	866	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	866	40	Carrots	carrot	NNS
38615	866	41	|	|	CD
38615	866	42	|10	|10	CD
38615	866	43	lb.|	lb.|	CD
38615	866	44	|	|	NNP
38615	866	45	|	|	NNP
38615	866	46	Salt	Salt	NNP
38615	866	47	|1/2	|1/2	CD
38615	866	48	c.	c.	NNP
38615	866	49	|	|	NNP
38615	866	50	|	|	NNP
38615	866	51	|	|	NNP
38615	866	52	|	|	NNP
38615	866	53	Water	Water	NNP
38615	866	54	|5	|5	.
38615	866	55	qt	qt	UH
38615	866	56	.	.	.
38615	867	1	|	|	NNP
38615	867	2	|	|	CD
38615	867	3	|	|	CD
38615	867	4	|	|	CD
38615	867	5	White	white	JJ
38615	867	6	sauce	sauce	NN
38615	867	7	|1	|1	.
38615	867	8	gal	gal	NNP
38615	867	9	.	.	.
38615	868	1	|	|	NNP
38615	868	2	|	|	CD
38615	868	3	|	|	CD
38615	868	4	|	|	NNP
38615	868	5	Butter	Butter	NNP
38615	868	6	substitute	substitute	NN
38615	868	7	|2/3	|2/3	NNP
38615	868	8	c.	c.	NNP
38615	868	9	|	|	NNP
38615	868	10	|	|	NNP
38615	868	11	|	|	CD
38615	868	12	|	|	CD
38615	868	13	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	868	14	Wash	wash	NN
38615	868	15	,	,	,
38615	868	16	scrape	scrape	NN
38615	868	17	or	or	CC
38615	868	18	pare	pare	NN
38615	868	19	,	,	,
38615	868	20	and	and	CC
38615	868	21	dice	dice	VB
38615	868	22	the	the	DT
38615	868	23	carrots	carrot	NNS
38615	868	24	.	.	.
38615	869	1	Cook	cook	VB
38615	869	2	in	in	IN
38615	869	3	boiling	boil	VBG
38615	869	4	water	water	NN
38615	869	5	until	until	IN
38615	869	6	tender	tender	NN
38615	869	7	.	.	.
38615	870	1	Drain	drain	VB
38615	870	2	and	and	CC
38615	870	3	mix	mix	VB
38615	870	4	with	with	IN
38615	870	5	the	the	DT
38615	870	6	white	white	JJ
38615	870	7	sauce	sauce	NN
38615	870	8	and	and	CC
38615	870	9	butter	butter	NN
38615	870	10	substitute	substitute	NN
38615	870	11	.	.	.
38615	871	1	Number	number	NN
38615	871	2	of	of	IN
38615	871	3	servings	serving	NNS
38615	871	4	60	60	CD
38615	871	5	Amount	Amount	NNP
38615	871	6	in	in	IN
38615	871	7	one	one	CD
38615	871	8	serving	serve	VBG
38615	871	9	1/2	1/2	CD
38615	871	10	c.	c.	NN
38615	871	11	Calories	calorie	NNS
38615	871	12	in	in	IN
38615	871	13	one	one	CD
38615	871	14	serving	serve	VBG
38615	871	15	_	_	NNP
38615	871	16	_	_	NNP
38615	871	17	_	_	NNP
38615	871	18	_	_	NNP
38615	871	19	_	_	NNP
38615	871	20	_	_	NNP
38615	871	21	Cost	Cost	NNP
38615	871	22	of	of	IN
38615	871	23	one	one	CD
38615	871	24	serving	serve	VBG
38615	871	25	_	_	NNP
38615	871	26	_	_	NNP
38615	871	27	_	_	NNP
38615	871	28	_	_	NNP
38615	871	29	_	_	NNP
38615	871	30	_	_	NNP
38615	871	31	CREAMED	CREAMED	NNP
38615	871	32	CELERY	celery	VB
38615	871	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	871	34	INGREDIENTS	ingredient	NNS
38615	871	35	|AMOUNT	|amount	CD
38615	871	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	871	37	COST|TOTAL	cost|total	NN
38615	871	38	COST	COST	NNS
38615	871	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	871	40	Celery	Celery	NNP
38615	871	41	,	,	,
38615	871	42	chopped	chop	VBD
38615	871	43	|5	|5	``
38615	871	44	qt	qt	UH
38615	871	45	.	.	.
38615	872	1	|	|	NNP
38615	872	2	|	|	CD
38615	872	3	|	|	CD
38615	872	4	|	|	NNP
38615	872	5	Salt	Salt	NNP
38615	872	6	|6	|6	''
38615	872	7	tbsp	tbsp	NN
38615	872	8	.	.	.
38615	873	1	|	|	NNP
38615	873	2	|	|	CD
38615	873	3	|	|	CD
38615	873	4	|	|	CD
38615	873	5	Cream	Cream	NNP
38615	873	6	sauce	sauce	NN
38615	873	7	|2	|2	NN
38615	873	8	qt	qt	UH
38615	873	9	.	.	.
38615	874	1	|	|	NNP
38615	874	2	|	|	CD
38615	874	3	|	|	CD
38615	874	4	|	|	CD
38615	874	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	874	6	Wash	wash	VB
38615	874	7	and	and	CC
38615	874	8	clean	clean	VB
38615	874	9	the	the	DT
38615	874	10	celery	celery	NN
38615	874	11	and	and	CC
38615	874	12	cut	cut	VBN
38615	874	13	in	in	IN
38615	874	14	three	three	CD
38615	874	15	-	-	HYPH
38615	874	16	fourths	fourth	NNS
38615	874	17	inch	inch	NN
38615	874	18	lengths	length	NNS
38615	874	19	.	.	.
38615	875	1	Cook	cook	VB
38615	875	2	in	in	IN
38615	875	3	boiling	boil	VBG
38615	875	4	salted	salted	JJ
38615	875	5	water	water	NN
38615	875	6	until	until	IN
38615	875	7	tender	tender	NN
38615	875	8	.	.	.
38615	876	1	Avoid	avoid	VB
38615	876	2	over	over	IN
38615	876	3	-	-	HYPH
38615	876	4	cooking	cooking	NN
38615	876	5	,	,	,
38615	876	6	to	to	TO
38615	876	7	prevent	prevent	VB
38615	876	8	the	the	DT
38615	876	9	discoloration	discoloration	NN
38615	876	10	of	of	IN
38615	876	11	the	the	DT
38615	876	12	celery	celery	NN
38615	876	13	.	.	.
38615	877	1	When	when	WRB
38615	877	2	tender	tender	NN
38615	877	3	,	,	,
38615	877	4	drain	drain	VBP
38615	877	5	,	,	,
38615	877	6	and	and	CC
38615	877	7	combine	combine	VB
38615	877	8	with	with	IN
38615	877	9	the	the	DT
38615	877	10	white	white	JJ
38615	877	11	sauce	sauce	NN
38615	877	12	.	.	.
38615	878	1	Number	number	NN
38615	878	2	of	of	IN
38615	878	3	servings	serving	NNS
38615	878	4	50	50	CD
38615	878	5	Amount	Amount	NNP
38615	878	6	in	in	IN
38615	878	7	one	one	CD
38615	878	8	serving	serve	VBG
38615	878	9	1/3	1/3	CD
38615	878	10	c.	c.	NN
38615	878	11	Calories	calorie	NNS
38615	878	12	in	in	IN
38615	878	13	one	one	CD
38615	878	14	serving	serve	VBG
38615	878	15	_	_	NNP
38615	878	16	_	_	NNP
38615	878	17	_	_	NNP
38615	878	18	_	_	NNP
38615	878	19	_	_	NNP
38615	878	20	_	_	NNP
38615	878	21	Cost	Cost	NNP
38615	878	22	of	of	IN
38615	878	23	one	one	CD
38615	878	24	serving	serve	VBG
38615	878	25	_	_	NNP
38615	878	26	_	_	NNP
38615	878	27	_	_	NNP
38615	878	28	_	_	NNP
38615	878	29	_	_	NNP
38615	878	30	_	_	NNP
38615	878	31	CORN	CORN	NNP
38615	878	32	PUDDING	pudding	NN
38615	878	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	878	34	INGREDIENTS	ingredient	NNS
38615	878	35	|AMOUNT	|amount	CD
38615	878	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	878	37	COST|TOTAL	cost|total	NN
38615	878	38	COST	cost	NN
38615	878	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	878	40	Corn	corn	NN
38615	878	41	,	,	,
38615	878	42	#	#	$
38615	878	43	2	2	CD
38615	878	44	cans	can	NNS
38615	878	45	|4	|4	CD
38615	878	46	|	|	CD
38615	878	47	|	|	NNP
38615	878	48	|	|	CD
38615	878	49	|	|	NNP
38615	878	50	Sugar	Sugar	NNP
38615	878	51	|2	|2	NN
38615	878	52	tbsp	tbsp	NN
38615	878	53	.	.	.
38615	879	1	|	|	NNP
38615	879	2	|	|	NNP
38615	879	3	|	|	CD
38615	879	4	|	|	NNP
38615	879	5	Bread	Bread	NNP
38615	879	6	crumbs	crumb	VBZ
38615	879	7	|2	|2	NNS
38615	879	8	c.	c.	NNP
38615	879	9	|	|	NNP
38615	879	10	|	|	NNP
38615	879	11	|	|	CD
38615	879	12	|	|	NNP
38615	879	13	Salt	Salt	NNP
38615	879	14	|1	|1	.
38615	879	15	tbsp	tbsp	NN
38615	879	16	.	.	.
38615	880	1	|	|	NNP
38615	880	2	|	|	CD
38615	880	3	|	|	CD
38615	880	4	|	|	NNS
38615	880	5	Eggs	egg	NNS
38615	880	6	|8	|8	NN
38615	880	7	|	|	NNP
38615	880	8	|	|	CD
38615	880	9	|	|	CD
38615	880	10	|	|	NNP
38615	880	11	Milk	milk	NN
38615	880	12	|2	|2	NNS
38615	880	13	qt	qt	UH
38615	880	14	.	.	.
38615	881	1	|	|	NNP
38615	881	2	|	|	CD
38615	881	3	|	|	CD
38615	881	4	|	|	CD
38615	881	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	881	6	Scald	Scald	NNP
38615	881	7	the	the	DT
38615	881	8	milk	milk	NN
38615	881	9	and	and	CC
38615	881	10	add	add	VB
38615	881	11	to	to	IN
38615	881	12	the	the	DT
38615	881	13	corn	corn	NN
38615	881	14	,	,	,
38615	881	15	sugar	sugar	NN
38615	881	16	,	,	,
38615	881	17	salt	salt	NN
38615	881	18	,	,	,
38615	881	19	bread	bread	NN
38615	881	20	crumbs	crumb	NNS
38615	881	21	and	and	CC
38615	881	22	well	well	RB
38615	881	23	-	-	HYPH
38615	881	24	beaten	beat	VBN
38615	881	25	egg	egg	NN
38615	881	26	.	.	.
38615	882	1	Pour	pour	VB
38615	882	2	the	the	DT
38615	882	3	mixture	mixture	NN
38615	882	4	into	into	IN
38615	882	5	individual	individual	JJ
38615	882	6	ramekins	ramekin	NNS
38615	882	7	or	or	CC
38615	882	8	a	a	DT
38615	882	9	baking	baking	NN
38615	882	10	pan	pan	NN
38615	882	11	.	.	.
38615	883	1	Place	place	NN
38615	883	2	in	in	IN
38615	883	3	a	a	DT
38615	883	4	pan	pan	NN
38615	883	5	of	of	IN
38615	883	6	water	water	NN
38615	883	7	and	and	CC
38615	883	8	bake	bake	VB
38615	883	9	in	in	RP
38615	883	10	a	a	DT
38615	883	11	medium	medium	JJ
38615	883	12	oven	oven	NN
38615	883	13	until	until	IN
38615	883	14	the	the	DT
38615	883	15	custard	custard	NN
38615	883	16	has	have	VBZ
38615	883	17	set	set	VBN
38615	883	18	.	.	.
38615	884	1	Serve	serve	VB
38615	884	2	hot	hot	JJ
38615	884	3	.	.	.
38615	885	1	Number	number	NN
38615	885	2	of	of	IN
38615	885	3	servings	serving	NNS
38615	885	4	54	54	CD
38615	885	5	Amount	Amount	NNP
38615	885	6	in	in	IN
38615	885	7	one	one	CD
38615	885	8	serving	serve	VBG
38615	885	9	1/3	1/3	CD
38615	885	10	c.	c.	NN
38615	885	11	Calories	calorie	NNS
38615	885	12	in	in	IN
38615	885	13	one	one	CD
38615	885	14	serving	serve	VBG
38615	885	15	_	_	NNP
38615	885	16	_	_	NNP
38615	885	17	_	_	NNP
38615	885	18	_	_	NNP
38615	885	19	_	_	NNP
38615	885	20	_	_	NNP
38615	885	21	Cost	Cost	NNP
38615	885	22	of	of	IN
38615	885	23	one	one	CD
38615	885	24	serving	serve	VBG
38615	885	25	_	_	NNP
38615	885	26	_	_	NNP
38615	885	27	_	_	NNP
38615	885	28	_	_	NNP
38615	885	29	_	_	NNP
38615	885	30	_	_	NNP
38615	885	31	CORN	CORN	NNP
38615	885	32	WITH	with	IN
38615	885	33	GREEN	green	JJ
38615	885	34	PEPPERS	pepper	NNS
38615	885	35	AND	and	CC
38615	885	36	PIMENTOS	pimentos	NN
38615	885	37	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	885	38	INGREDIENTS	ingredient	NNS
38615	885	39	|AMOUNT	|amount	CD
38615	885	40	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	885	41	COST|TOTAL	cost|total	NN
38615	885	42	COST	cost	NN
38615	885	43	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	885	44	Corn	corn	NN
38615	885	45	,	,	,
38615	885	46	#	#	$
38615	885	47	2	2	CD
38615	885	48	cans	can	NNS
38615	885	49	|20	|20	CD
38615	885	50	|	|	CD
38615	885	51	|	|	CD
38615	885	52	|	|	CD
38615	885	53	|	|	NNP
38615	885	54	Butter	Butter	NNP
38615	885	55	substitute	substitute	NN
38615	885	56	|	|	NNS
38615	885	57	|1	|1	:
38615	885	58	lb	lb	XX
38615	885	59	.	.	.
38615	886	1	|	|	NNP
38615	886	2	|	|	CD
38615	886	3	|	|	NNP
38615	886	4	Salt	Salt	NNP
38615	886	5	|6	|6	''
38615	886	6	tbsp	tbsp	NN
38615	886	7	.	.	.
38615	887	1	|	|	NNP
38615	887	2	|	|	CD
38615	887	3	|	|	CD
38615	887	4	|	|	NNP
38615	887	5	Pimento	Pimento	NNPS
38615	887	6	,	,	,
38615	887	7	chopped	chop	VBD
38615	887	8	|2	|2	:
38615	887	9	c.	c.	NNP
38615	887	10	|	|	NNP
38615	887	11	|	|	NNP
38615	887	12	|	|	CD
38615	887	13	|	|	CD
38615	887	14	Green	Green	NNP
38615	887	15	peppers	pepper	NNS
38615	887	16	,	,	,
38615	887	17	chopped|2	chopped|2	NNP
38615	887	18	c.	c.	NNP
38615	887	19	|	|	NNP
38615	887	20	|	|	NNP
38615	887	21	|	|	CD
38615	887	22	|	|	CD
38615	887	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	887	24	Mix	mix	VB
38615	887	25	the	the	DT
38615	887	26	corn	corn	NN
38615	887	27	,	,	,
38615	887	28	butter	butter	NN
38615	887	29	substitute	substitute	NN
38615	887	30	,	,	,
38615	887	31	salt	salt	NN
38615	887	32	,	,	,
38615	887	33	pimento	pimento	JJ
38615	887	34	,	,	,
38615	887	35	green	green	JJ
38615	887	36	pepper	pepper	NN
38615	887	37	and	and	CC
38615	887	38	heat	heat	NN
38615	887	39	.	.	.
38615	888	1	Number	number	NN
38615	888	2	of	of	IN
38615	888	3	servings	serving	NNS
38615	888	4	144	144	CD
38615	888	5	Amount	Amount	NNP
38615	888	6	in	in	IN
38615	888	7	one	one	CD
38615	888	8	serving	serve	VBG
38615	888	9	1/3	1/3	CD
38615	888	10	c.	c.	NN
38615	888	11	Calories	calorie	NNS
38615	888	12	in	in	IN
38615	888	13	one	one	CD
38615	888	14	serving	serve	VBG
38615	888	15	_	_	NNP
38615	888	16	_	_	NNP
38615	888	17	_	_	NNP
38615	888	18	_	_	NNP
38615	888	19	_	_	NNP
38615	888	20	_	_	NNP
38615	888	21	Cost	Cost	NNP
38615	888	22	of	of	IN
38615	888	23	one	one	CD
38615	888	24	serving	serve	VBG
38615	888	25	_	_	NNP
38615	888	26	_	_	NNP
38615	888	27	_	_	NNP
38615	888	28	_	_	NNP
38615	888	29	_	_	NNP
38615	888	30	_	_	NNP
38615	888	31	*	*	NFP
38615	888	32	*	*	NFP
38615	888	33	SCALLOPED	SCALLOPED	NNP
38615	888	34	CORN	CORN	NNS
38615	888	35	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNS
38615	888	36	INGREDIENTS	ingredient	NNS
38615	888	37	|AMOUNT	|amount	NN
38615	888	38	|WEIGHT	|weight	NN
38615	888	39	|CALORIES|UNIT	|calories|unit	NN
38615	888	40	COST|TOTAL	cost|total	NN
38615	888	41	COST	COST	NNS
38615	888	42	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	888	43	Milk	milk	NN
38615	888	44	|2	|2	NNS
38615	888	45	qt	qt	UH
38615	888	46	.	.	.
38615	889	1	|	|	NNP
38615	889	2	|	|	CD
38615	889	3	|	|	CD
38615	889	4	|	|	NNP
38615	889	5	Butter	Butter	NNP
38615	889	6	substitute	substitute	NN
38615	889	7	|1/2	|1/2	NN
38615	889	8	c.	c.	NNP
38615	889	9	|	|	NNP
38615	889	10	|	|	NNP
38615	889	11	|	|	NNP
38615	889	12	|	|	NNP
38615	889	13	Onion	Onion	NNP
38615	889	14	,	,	,
38615	889	15	grated	grate	VBD
38615	889	16	|	|	CD
38615	889	17	|1/8	|1/8	NNP
38615	889	18	lb.|	lb.|	NNP
38615	889	19	|	|	NNP
38615	889	20	|	|	NNP
38615	889	21	Salt	Salt	NNP
38615	889	22	|1	|1	.
38615	889	23	tbsp	tbsp	NN
38615	889	24	.	.	.
38615	890	1	|	|	NNP
38615	890	2	|	|	CD
38615	890	3	|	|	CD
38615	890	4	|	|	CD
38615	890	5	Broken	Broken	NNP
38615	890	6	bread	bread	NN
38615	890	7	|4	|4	.
38615	890	8	qt	qt	UH
38615	890	9	.	.	.
38615	891	1	|	|	NNP
38615	891	2	|	|	CD
38615	891	3	|	|	CD
38615	891	4	|	|	CD
38615	891	5	Broken	broken	JJ
38615	891	6	crackers	cracker	NNS
38615	891	7	|2	|2	.
38615	891	8	qt	qt	UH
38615	891	9	.	.	.
38615	892	1	|	|	NNP
38615	892	2	|	|	CD
38615	892	3	|	|	CD
38615	892	4	|	|	NNP
38615	892	5	Corn	Corn	NNP
38615	892	6	,	,	,
38615	892	7	#	#	$
38615	892	8	2	2	CD
38615	892	9	cans	can	NNS
38615	892	10	|3	|3	NNS
38615	892	11	|	|	CD
38615	892	12	|	|	CD
38615	892	13	|	|	CD
38615	892	14	|	|	NNS
38615	892	15	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	892	16	Heat	heat	VB
38615	892	17	the	the	DT
38615	892	18	milk	milk	NN
38615	892	19	,	,	,
38615	892	20	butter	butter	NN
38615	892	21	substitute	substitute	NN
38615	892	22	and	and	CC
38615	892	23	onion	onion	NN
38615	892	24	.	.	.
38615	893	1	Add	add	VB
38615	893	2	the	the	DT
38615	893	3	salt	salt	NN
38615	893	4	and	and	CC
38615	893	5	pour	pour	VB
38615	893	6	over	over	IN
38615	893	7	the	the	DT
38615	893	8	crackers	cracker	NNS
38615	893	9	and	and	CC
38615	893	10	bread	bread	NN
38615	893	11	.	.	.
38615	894	1	Cover	cover	VB
38615	894	2	a	a	DT
38615	894	3	greased	greased	JJ
38615	894	4	baking	baking	NN
38615	894	5	pan	pan	NN
38615	894	6	with	with	IN
38615	894	7	the	the	DT
38615	894	8	bread	bread	NN
38615	894	9	and	and	CC
38615	894	10	cracker	cracker	NN
38615	894	11	mixture	mixture	NN
38615	894	12	,	,	,
38615	894	13	then	then	RB
38615	894	14	with	with	IN
38615	894	15	a	a	DT
38615	894	16	layer	layer	NN
38615	894	17	of	of	IN
38615	894	18	corn	corn	NN
38615	894	19	,	,	,
38615	894	20	and	and	CC
38615	894	21	finally	finally	RB
38615	894	22	a	a	DT
38615	894	23	layer	layer	NN
38615	894	24	of	of	IN
38615	894	25	the	the	DT
38615	894	26	crackers	cracker	NNS
38615	894	27	and	and	CC
38615	894	28	bread	bread	NN
38615	894	29	.	.	.
38615	895	1	Bake	bake	VB
38615	895	2	in	in	IN
38615	895	3	a	a	DT
38615	895	4	hot	hot	JJ
38615	895	5	oven	oven	NN
38615	895	6	until	until	IN
38615	895	7	brown	brown	NNP
38615	895	8	.	.	.
38615	896	1	Number	number	NN
38615	896	2	of	of	IN
38615	896	3	servings	serving	NNS
38615	896	4	46	46	CD
38615	896	5	Amount	Amount	NNP
38615	896	6	in	in	IN
38615	896	7	one	one	CD
38615	896	8	serving	serve	VBG
38615	896	9	1/2	1/2	CD
38615	896	10	c.	c.	NN
38615	896	11	Calories	calorie	NNS
38615	896	12	in	in	IN
38615	896	13	one	one	CD
38615	896	14	serving	serve	VBG
38615	896	15	_	_	NNP
38615	896	16	_	_	NNP
38615	896	17	_	_	NNP
38615	896	18	_	_	NNP
38615	896	19	_	_	NNP
38615	896	20	_	_	NNP
38615	896	21	Cost	Cost	NNP
38615	896	22	of	of	IN
38615	896	23	one	one	CD
38615	896	24	serving	serve	VBG
38615	896	25	_	_	NNP
38615	896	26	_	_	NNP
38615	896	27	_	_	NNP
38615	896	28	_	_	NNP
38615	896	29	_	_	NNP
38615	896	30	_	_	NNP
38615	896	31	*	*	NFP
38615	896	32	*	*	NFP
38615	896	33	SUCCOTASH	succotash	NN
38615	896	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	896	35	INGREDIENTS	ingredient	NNS
38615	896	36	|AMOUNT	|amount	CD
38615	896	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	896	38	COST|TOTAL	cost|total	NN
38615	896	39	COST	COST	NNS
38615	896	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	896	41	Lima	Lima	NNP
38615	896	42	beans	bean	NNS
38615	896	43	|1	|1	.
38615	896	44	-	-	:
38615	896	45	1/2	1/2	CD
38615	896	46	qt	qt	UH
38615	896	47	.	.	.
38615	897	1	|	|	NNP
38615	897	2	|	|	CD
38615	897	3	|	|	CD
38615	897	4	|	|	NNP
38615	897	5	Corn	Corn	NNP
38615	897	6	,	,	,
38615	897	7	#	#	$
38615	897	8	2	2	CD
38615	897	9	cans	can	NNS
38615	897	10	|8	|8	.
38615	897	11	|	|	NNP
38615	897	12	|	|	NNP
38615	897	13	|	|	CD
38615	897	14	|	|	NNP
38615	897	15	Butter	Butter	NNP
38615	897	16	substitute	substitute	NN
38615	897	17	|1	|1	.
38615	897	18	c.	c.	NNP
38615	897	19	|	|	NNP
38615	897	20	|	|	NNP
38615	897	21	|	|	NNP
38615	897	22	|	|	NNP
38615	897	23	Salt	Salt	NNP
38615	897	24	|1/4	|1/4	NNP
38615	897	25	c.	c.	NNP
38615	897	26	|	|	NNP
38615	897	27	|	|	NNP
38615	897	28	|	|	NNP
38615	897	29	|	|	NNP
38615	897	30	Onion	Onion	NNP
38615	897	31	,	,	,
38615	897	32	grated	grate	VBD
38615	897	33	|2	|2	PRP
38615	897	34	tbsp	tbsp	NN
38615	897	35	.	.	.
38615	898	1	|	|	NNP
38615	898	2	|	|	CD
38615	898	3	|	|	CD
38615	898	4	|	|	NNP
38615	898	5	Paprika	Paprika	NNP
38615	898	6	|1/2	|1/2	CC
38615	898	7	tsp	tsp	NN
38615	898	8	.	.	.
38615	899	1	|	|	NNP
38615	899	2	|	|	CD
38615	899	3	|	|	CD
38615	899	4	|	|	CD
38615	899	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	899	6	Soak	soak	VB
38615	899	7	the	the	DT
38615	899	8	beans	bean	NNS
38615	899	9	over	over	IN
38615	899	10	night	night	NN
38615	899	11	in	in	IN
38615	899	12	cold	cold	JJ
38615	899	13	water	water	NN
38615	899	14	to	to	TO
38615	899	15	cover	cover	VB
38615	899	16	.	.	.
38615	900	1	Drain	drain	NN
38615	900	2	,	,	,
38615	900	3	cover	cover	VB
38615	900	4	with	with	IN
38615	900	5	boiling	boil	VBG
38615	900	6	water	water	NN
38615	900	7	and	and	CC
38615	900	8	cook	cook	NN
38615	900	9	until	until	IN
38615	900	10	tender	tender	NN
38615	900	11	.	.	.
38615	901	1	Mix	mix	VB
38615	901	2	the	the	DT
38615	901	3	beans	bean	NNS
38615	901	4	with	with	IN
38615	901	5	the	the	DT
38615	901	6	corn	corn	NN
38615	901	7	,	,	,
38615	901	8	which	which	WDT
38615	901	9	has	have	VBZ
38615	901	10	been	be	VBN
38615	901	11	heated	heat	VBN
38615	901	12	,	,	,
38615	901	13	add	add	VB
38615	901	14	the	the	DT
38615	901	15	seasonings	seasoning	NNS
38615	901	16	and	and	CC
38615	901	17	butter	butter	NN
38615	901	18	substitute	substitute	NN
38615	901	19	.	.	.
38615	902	1	Number	number	NN
38615	902	2	of	of	IN
38615	902	3	servings	serving	NNS
38615	902	4	70	70	CD
38615	902	5	Amount	Amount	NNP
38615	902	6	in	in	IN
38615	902	7	one	one	CD
38615	902	8	serving	serve	VBG
38615	902	9	between	between	IN
38615	902	10	1/3	1/3	CD
38615	902	11	and	and	CC
38615	902	12	1/2	1/2	CD
38615	902	13	c.	c.	NN
38615	902	14	Calories	calorie	NNS
38615	902	15	in	in	IN
38615	902	16	one	one	CD
38615	902	17	serving	serve	VBG
38615	902	18	_	_	NNP
38615	902	19	_	_	NNP
38615	902	20	_	_	NNP
38615	902	21	_	_	NNP
38615	902	22	_	_	NNP
38615	902	23	_	_	NNP
38615	902	24	Cost	Cost	NNP
38615	902	25	of	of	IN
38615	902	26	one	one	CD
38615	902	27	serving	serve	VBG
38615	902	28	_	_	NNP
38615	902	29	_	_	NNP
38615	902	30	_	_	NNP
38615	902	31	_	_	NNP
38615	902	32	_	_	NNP
38615	902	33	_	_	NNP
38615	902	34	FRIED	FRIED	NNP
38615	902	35	EGGPLANT	EGGPLANT	NNP
38615	902	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBD
38615	902	37	INGREDIENTS	ingredient	NNS
38615	902	38	|AMOUNT	|amount	CD
38615	902	39	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	902	40	COST|TOTAL	cost|total	NN
38615	902	41	COST	COST	NNS
38615	902	42	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	902	43	Eggplant	eggplant	JJ
38615	902	44	|	|	CD
38615	902	45	|14	|14	NNP
38615	902	46	lb.|	lb.|	NNP
38615	902	47	|	|	NNP
38615	902	48	|	|	NNP
38615	902	49	Water	Water	NNP
38615	902	50	|2	|2	,
38615	902	51	gal	gal	NN
38615	902	52	.	.	.
38615	903	1	|	|	NNP
38615	903	2	|	|	CD
38615	903	3	|	|	CD
38615	903	4	|	|	NNP
38615	903	5	Salt	Salt	NNP
38615	903	6	|6	|6	.
38615	903	7	c.	c.	NNP
38615	903	8	|	|	NNP
38615	903	9	|	|	NNP
38615	903	10	|	|	CD
38615	903	11	|	|	NNS
38615	903	12	Eggs	egg	NNS
38615	903	13	|8	|8	NN
38615	903	14	|	|	NNP
38615	903	15	|	|	CD
38615	903	16	|	|	CD
38615	903	17	|	|	NNP
38615	903	18	Milk	milk	NN
38615	903	19	|1	|1	.
38615	903	20	c.	c.	NNP
38615	903	21	|	|	NNP
38615	903	22	|	|	NNP
38615	903	23	|	|	NNP
38615	903	24	|	|	NNP
38615	903	25	Crumbs	Crumbs	NNPS
38615	903	26	,	,	,
38615	903	27	sifted	sift	VBN
38615	903	28	|1	|1	.
38615	903	29	qt	qt	UH
38615	903	30	.	.	.
38615	904	1	|	|	NNP
38615	904	2	|	|	CD
38615	904	3	|	|	CD
38615	904	4	|	|	CD
38615	904	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	904	6	Cut	Cut	NNP
38615	904	7	the	the	DT
38615	904	8	eggplant	eggplant	NN
38615	904	9	in	in	IN
38615	904	10	thin	thin	JJ
38615	904	11	slices	slice	NNS
38615	904	12	and	and	CC
38615	904	13	pare	pare	NN
38615	904	14	.	.	.
38615	905	1	Soak	soak	VB
38615	905	2	it	-PRON-	PRP
38615	905	3	in	in	IN
38615	905	4	the	the	DT
38615	905	5	strong	strong	JJ
38615	905	6	salt	salt	NN
38615	905	7	water	water	NN
38615	905	8	about	about	RB
38615	905	9	two	two	CD
38615	905	10	hours	hour	NNS
38615	905	11	.	.	.
38615	906	1	Make	make	VB
38615	906	2	a	a	DT
38615	906	3	dipping	dipping	NN
38615	906	4	mixture	mixture	NN
38615	906	5	by	by	IN
38615	906	6	beating	beat	VBG
38615	906	7	the	the	DT
38615	906	8	eggs	egg	NNS
38615	906	9	and	and	CC
38615	906	10	milk	milk	NN
38615	906	11	together	together	RB
38615	906	12	.	.	.
38615	907	1	Dip	dip	VB
38615	907	2	the	the	DT
38615	907	3	eggplant	eggplant	NN
38615	907	4	in	in	IN
38615	907	5	this	this	DT
38615	907	6	mixture	mixture	NN
38615	907	7	and	and	CC
38615	907	8	then	then	RB
38615	907	9	in	in	IN
38615	907	10	the	the	DT
38615	907	11	crumbs	crumb	NNS
38615	907	12	and	and	CC
38615	907	13	fry	fry	VB
38615	907	14	in	in	IN
38615	907	15	deep	deep	JJ
38615	907	16	fat	fat	NN
38615	907	17	.	.	.
38615	908	1	Number	number	NN
38615	908	2	of	of	IN
38615	908	3	servings	serving	NNS
38615	908	4	56	56	CD
38615	908	5	Amount	amount	NN
38615	908	6	in	in	IN
38615	908	7	one	one	CD
38615	908	8	serving	serve	VBG
38615	908	9	2	2	CD
38615	908	10	-	-	SYM
38615	908	11	3	3	CD
38615	908	12	slices	slice	NNS
38615	908	13	Calories	calorie	NNS
38615	908	14	in	in	IN
38615	908	15	one	one	CD
38615	908	16	serving	serve	VBG
38615	908	17	_	_	NNP
38615	908	18	_	_	NNP
38615	908	19	_	_	NNP
38615	908	20	_	_	NNP
38615	908	21	_	_	NNP
38615	908	22	_	_	NNP
38615	908	23	Cost	Cost	NNP
38615	908	24	of	of	IN
38615	908	25	one	one	CD
38615	908	26	serving	serve	VBG
38615	908	27	_	_	NNP
38615	908	28	_	_	NNP
38615	908	29	_	_	NNP
38615	908	30	_	_	NNP
38615	908	31	_	_	NNP
38615	908	32	_	_	NNP
38615	908	33	BUTTERED	BUTTERED	NNP
38615	908	34	ONIONS	onion	NNS
38615	908	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	908	36	INGREDIENTS	ingredient	NNS
38615	908	37	|AMOUNT	|amount	CD
38615	908	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	908	39	COST|TOTAL	cost|total	NN
38615	908	40	COST	COST	NNS
38615	908	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	908	42	Onions	onion	NNS
38615	908	43	|	|	CD
38615	908	44	|10	|10	CD
38615	908	45	lb.|	lb.|	CD
38615	908	46	|	|	NNP
38615	908	47	|	|	NNP
38615	908	48	Salt	Salt	NNP
38615	908	49	|1/2	|1/2	CD
38615	908	50	c.	c.	NNP
38615	908	51	|	|	NNP
38615	908	52	|	|	NNP
38615	908	53	|	|	NNP
38615	908	54	|	|	NNP
38615	908	55	Water	Water	NNP
38615	908	56	|6	|6	.
38615	908	57	qt	qt	UH
38615	908	58	.	.	.
38615	909	1	|	|	NNP
38615	909	2	|	|	CD
38615	909	3	|	|	CD
38615	909	4	|	|	NNP
38615	909	5	Butter	Butter	NNP
38615	909	6	substitute	substitute	NN
38615	909	7	|1/2	|1/2	NN
38615	909	8	c.	c.	NNP
38615	909	9	|	|	NNP
38615	909	10	|	|	NNP
38615	909	11	|	|	NNP
38615	909	12	|	|	CD
38615	909	13	Paprika	Paprika	NNP
38615	909	14	|1/2	|1/2	CD
38615	909	15	tbsp	tbsp	NN
38615	909	16	.	.	.
38615	910	1	|	|	NNP
38615	910	2	|	|	CD
38615	910	3	|	|	CD
38615	910	4	|	|	CD
38615	910	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	910	6	Peel	peel	VB
38615	910	7	the	the	DT
38615	910	8	outer	outer	JJ
38615	910	9	skins	skin	NNS
38615	910	10	from	from	IN
38615	910	11	the	the	DT
38615	910	12	onions	onion	NNS
38615	910	13	and	and	CC
38615	910	14	cook	cook	NN
38615	910	15	in	in	IN
38615	910	16	the	the	DT
38615	910	17	boiling	boil	VBG
38615	910	18	salted	salt	VBN
38615	910	19	water	water	NN
38615	910	20	until	until	IN
38615	910	21	tender	tender	NN
38615	910	22	.	.	.
38615	911	1	Drain	drain	VB
38615	911	2	and	and	CC
38615	911	3	add	add	VB
38615	911	4	the	the	DT
38615	911	5	butter	butter	NN
38615	911	6	substitute	substitute	NN
38615	911	7	and	and	CC
38615	911	8	paprika	paprika	NNP
38615	911	9	.	.	.
38615	912	1	Number	number	NN
38615	912	2	of	of	IN
38615	912	3	servings	serving	NNS
38615	912	4	24	24	CD
38615	912	5	Amount	Amount	NNP
38615	912	6	in	in	IN
38615	912	7	one	one	CD
38615	912	8	serving	serve	VBG
38615	912	9	1/2	1/2	CD
38615	912	10	c.	c.	NN
38615	912	11	Calories	calorie	NNS
38615	912	12	in	in	IN
38615	912	13	one	one	CD
38615	912	14	serving	serve	VBG
38615	912	15	_	_	NNP
38615	912	16	_	_	NNP
38615	912	17	_	_	NNP
38615	912	18	_	_	NNP
38615	912	19	_	_	NNP
38615	912	20	_	_	NNP
38615	912	21	Cost	Cost	NNP
38615	912	22	of	of	IN
38615	912	23	one	one	CD
38615	912	24	serving	serve	VBG
38615	912	25	_	_	NNP
38615	912	26	_	_	NNP
38615	912	27	_	_	NNP
38615	912	28	_	_	NNP
38615	912	29	_	_	NNP
38615	912	30	_	_	NNP
38615	912	31	CREAMED	CREAMED	NNP
38615	912	32	ONIONS	onions	JJ
38615	912	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	912	34	INGREDIENTS	ingredient	NNS
38615	912	35	|AMOUNT	|amount	CD
38615	912	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	912	37	COST|TOTAL	cost|total	NN
38615	912	38	COST	COST	NNS
38615	912	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	912	40	Onions	onion	NNS
38615	912	41	|	|	CD
38615	912	42	|10	|10	CD
38615	912	43	lb.|	lb.|	CD
38615	912	44	|	|	NNP
38615	912	45	|	|	NNP
38615	912	46	Salt	Salt	NNP
38615	912	47	|1/2	|1/2	CD
38615	912	48	c.	c.	NNP
38615	912	49	|	|	NNP
38615	912	50	|	|	NNP
38615	912	51	|	|	NNP
38615	912	52	|	|	NNP
38615	912	53	Water	Water	NNP
38615	912	54	|6	|6	.
38615	912	55	qt	qt	UH
38615	912	56	.	.	.
38615	913	1	|	|	NNP
38615	913	2	|	|	CD
38615	913	3	|	|	CD
38615	913	4	|	|	CD
38615	913	5	White	white	JJ
38615	913	6	sauce	sauce	NN
38615	913	7	|2	|2	NNS
38615	913	8	qt	qt	UH
38615	913	9	.	.	.
38615	914	1	|	|	NNP
38615	914	2	|	|	CD
38615	914	3	|	|	CD
38615	914	4	|	|	CD
38615	914	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	914	6	Peel	peel	VB
38615	914	7	the	the	DT
38615	914	8	outer	outer	JJ
38615	914	9	skins	skin	NNS
38615	914	10	from	from	IN
38615	914	11	the	the	DT
38615	914	12	onions	onion	NNS
38615	914	13	and	and	CC
38615	914	14	cook	cook	NN
38615	914	15	in	in	IN
38615	914	16	the	the	DT
38615	914	17	boiling	boil	VBG
38615	914	18	salted	salt	VBN
38615	914	19	water	water	NN
38615	914	20	until	until	IN
38615	914	21	tender	tender	NN
38615	914	22	.	.	.
38615	915	1	Drain	drain	VB
38615	915	2	and	and	CC
38615	915	3	add	add	VB
38615	915	4	to	to	IN
38615	915	5	the	the	DT
38615	915	6	white	white	JJ
38615	915	7	sauce	sauce	NN
38615	915	8	.	.	.
38615	916	1	Number	number	NN
38615	916	2	of	of	IN
38615	916	3	servings	serving	NNS
38615	916	4	40	40	CD
38615	916	5	Amount	Amount	NNP
38615	916	6	in	in	IN
38615	916	7	one	one	CD
38615	916	8	serving	serve	VBG
38615	916	9	1/2	1/2	CD
38615	916	10	c.	c.	NN
38615	916	11	Calories	calorie	NNS
38615	916	12	in	in	IN
38615	916	13	one	one	CD
38615	916	14	serving	serve	VBG
38615	916	15	_	_	NNP
38615	916	16	_	_	NNP
38615	916	17	_	_	NNP
38615	916	18	_	_	NNP
38615	916	19	_	_	NNP
38615	916	20	_	_	NNP
38615	916	21	Cost	Cost	NNP
38615	916	22	of	of	IN
38615	916	23	one	one	CD
38615	916	24	serving	serve	VBG
38615	916	25	_	_	NNP
38615	916	26	_	_	NNP
38615	916	27	_	_	NNP
38615	916	28	_	_	NNP
38615	916	29	_	_	NNP
38615	916	30	_	_	NNP
38615	916	31	BUTTERED	BUTTERED	NNP
38615	916	32	PEAS	peas	NN
38615	916	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	916	34	INGREDIENTS	ingredient	NNS
38615	916	35	|AMOUNT	|amount	CD
38615	916	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	916	37	COST|TOTAL	cost|total	NN
38615	916	38	COST	COST	NNS
38615	916	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	916	40	Peas	pea	NNS
38615	916	41	,	,	,
38615	916	42	#	#	$
38615	916	43	2	2	CD
38615	916	44	cans	can	NNS
38615	916	45	|10	|10	CD
38615	916	46	|	|	CD
38615	916	47	|	|	CD
38615	916	48	|	|	CD
38615	916	49	|	|	NNP
38615	916	50	Butter	Butter	NNP
38615	916	51	substitute	substitute	NN
38615	916	52	|1/2	|1/2	NN
38615	916	53	c.	c.	NNP
38615	916	54	|	|	NNP
38615	916	55	|	|	NNP
38615	916	56	|	|	NNP
38615	916	57	|	|	NNP
38615	916	58	Salt	Salt	NNP
38615	916	59	|2	|2	CD
38615	916	60	tbsp	tbsp	NN
38615	916	61	.	.	.
38615	917	1	|	|	NNP
38615	917	2	|	|	CD
38615	917	3	|	|	CD
38615	917	4	|	|	NNP
38615	917	5	Sugar	Sugar	NNP
38615	917	6	|1/2	|1/2	CD
38615	917	7	c.	c.	NNP
38615	917	8	|	|	NNP
38615	917	9	|	|	NNP
38615	917	10	|	|	CD
38615	917	11	|	|	CD
38615	917	12	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	917	13	Open	open	VB
38615	917	14	the	the	DT
38615	917	15	peas	pea	NNS
38615	917	16	and	and	CC
38615	917	17	unless	unless	IN
38615	917	18	there	there	EX
38615	917	19	is	be	VBZ
38615	917	20	an	an	DT
38615	917	21	excess	excess	NN
38615	917	22	of	of	IN
38615	917	23	liquid	liquid	NN
38615	917	24	do	do	VBP
38615	917	25	not	not	RB
38615	917	26	drain	drain	VB
38615	917	27	.	.	.
38615	918	1	Add	add	VB
38615	918	2	the	the	DT
38615	918	3	seasonings	seasoning	NNS
38615	918	4	and	and	CC
38615	918	5	heat	heat	NN
38615	918	6	.	.	.
38615	919	1	Number	number	NN
38615	919	2	of	of	IN
38615	919	3	servings	serving	NNS
38615	919	4	60	60	CD
38615	919	5	Amount	Amount	NNP
38615	919	6	in	in	IN
38615	919	7	one	one	CD
38615	919	8	serving	serve	VBG
38615	919	9	between	between	IN
38615	919	10	1/3	1/3	CD
38615	919	11	and	and	CC
38615	919	12	1/2	1/2	CD
38615	919	13	c.	c.	NN
38615	919	14	Calories	calorie	NNS
38615	919	15	in	in	IN
38615	919	16	one	one	CD
38615	919	17	serving	serve	VBG
38615	919	18	_	_	NNP
38615	919	19	_	_	NNP
38615	919	20	_	_	NNP
38615	919	21	_	_	NNP
38615	919	22	_	_	NNP
38615	919	23	_	_	NNP
38615	919	24	Cost	Cost	NNP
38615	919	25	of	of	IN
38615	919	26	one	one	CD
38615	919	27	serving	serve	VBG
38615	919	28	_	_	NNP
38615	919	29	_	_	NNP
38615	919	30	_	_	NNP
38615	919	31	_	_	NNP
38615	919	32	_	_	NNP
38615	919	33	_	_	NNP
38615	919	34	CREAMED	CREAMED	NNP
38615	919	35	PEAS	pea	VBD
38615	919	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	919	37	INGREDIENTS	ingredient	NNS
38615	919	38	|AMOUNT	|amount	CD
38615	919	39	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	919	40	COST|TOTAL	cost|total	NN
38615	919	41	COST	COST	NNS
38615	919	42	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	919	43	Peas	pea	NNS
38615	919	44	|2	|2	NN
38615	919	45	gal	gal	NN
38615	919	46	.	.	.
38615	920	1	|	|	NNP
38615	920	2	|	|	CD
38615	920	3	|	|	CD
38615	920	4	|	|	NNP
38615	920	5	Salt	Salt	NNP
38615	920	6	|1/8	|1/8	NNP
38615	920	7	c.	c.	NN
38615	920	8	|	|	NNP
38615	920	9	|	|	NNP
38615	920	10	|	|	CD
38615	920	11	|	|	CD
38615	920	12	White	white	JJ
38615	920	13	sauce	sauce	NN
38615	920	14	|1	|1	.
38615	920	15	gal	gal	NNP
38615	920	16	.	.	.
38615	921	1	|	|	NNP
38615	921	2	|	|	CD
38615	921	3	|	|	CD
38615	921	4	|	|	NNP
38615	921	5	Butter	Butter	NNP
38615	921	6	substitute	substitute	NN
38615	921	7	|1/2	|1/2	NN
38615	921	8	c.	c.	NNP
38615	921	9	|	|	NNP
38615	921	10	|	|	NNP
38615	921	11	|	|	CD
38615	921	12	|	|	CD
38615	921	13	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	921	14	Open	open	VB
38615	921	15	the	the	DT
38615	921	16	peas	pea	NNS
38615	921	17	and	and	CC
38615	921	18	drain	drain	VB
38615	921	19	,	,	,
38615	921	20	reserving	reserve	VBG
38615	921	21	the	the	DT
38615	921	22	juice	juice	NN
38615	921	23	to	to	TO
38615	921	24	use	use	VB
38615	921	25	as	as	IN
38615	921	26	part	part	NN
38615	921	27	of	of	IN
38615	921	28	the	the	DT
38615	921	29	liquid	liquid	NN
38615	921	30	in	in	IN
38615	921	31	making	make	VBG
38615	921	32	the	the	DT
38615	921	33	white	white	JJ
38615	921	34	sauce	sauce	NN
38615	921	35	.	.	.
38615	922	1	When	when	WRB
38615	922	2	using	use	VBG
38615	922	3	the	the	DT
38615	922	4	juice	juice	NN
38615	922	5	of	of	IN
38615	922	6	the	the	DT
38615	922	7	peas	pea	NNS
38615	922	8	,	,	,
38615	922	9	care	care	NN
38615	922	10	should	should	MD
38615	922	11	be	be	VB
38615	922	12	taken	take	VBN
38615	922	13	not	not	RB
38615	922	14	to	to	TO
38615	922	15	add	add	VB
38615	922	16	it	-PRON-	PRP
38615	922	17	to	to	IN
38615	922	18	the	the	DT
38615	922	19	white	white	JJ
38615	922	20	sauce	sauce	NN
38615	922	21	until	until	IN
38615	922	22	just	just	RB
38615	922	23	before	before	IN
38615	922	24	combining	combine	VBG
38615	922	25	with	with	IN
38615	922	26	the	the	DT
38615	922	27	peas	pea	NNS
38615	922	28	,	,	,
38615	922	29	to	to	TO
38615	922	30	avoid	avoid	VB
38615	922	31	curdling	curdling	NN
38615	922	32	.	.	.
38615	923	1	Number	number	NN
38615	923	2	of	of	IN
38615	923	3	servings	serving	NNS
38615	923	4	84	84	CD
38615	923	5	Amount	Amount	NNP
38615	923	6	in	in	IN
38615	923	7	one	one	CD
38615	923	8	serving	serve	VBG
38615	923	9	1/2	1/2	CD
38615	923	10	c.	c.	NN
38615	923	11	Calories	calorie	NNS
38615	923	12	in	in	IN
38615	923	13	one	one	CD
38615	923	14	serving	serve	VBG
38615	923	15	_	_	NNP
38615	923	16	_	_	NNP
38615	923	17	_	_	NNP
38615	923	18	_	_	NNP
38615	923	19	_	_	NNP
38615	923	20	_	_	NNP
38615	923	21	Cost	Cost	NNP
38615	923	22	of	of	IN
38615	923	23	one	one	CD
38615	923	24	serving	serve	VBG
38615	923	25	_	_	NNP
38615	923	26	_	_	NNP
38615	923	27	_	_	NNP
38615	923	28	_	_	NNP
38615	923	29	_	_	NNP
38615	923	30	_	_	NNP
38615	923	31	BROWNED	BROWNED	NNP
38615	923	32	POTATOES	potato	NNS
38615	923	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	923	34	INGREDIENTS	ingredient	NNS
38615	923	35	|AMOUNT	|amount	CD
38615	923	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	923	37	COST|TOTAL	cost|total	NN
38615	923	38	COST	COST	NNS
38615	923	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	923	40	Potatoes	potato	NNS
38615	923	41	,	,	,
38615	923	42	pared	pare	VBD
38615	923	43	|	|	NNP
38615	923	44	|30	|30	CD
38615	923	45	lb.|	lb.|	NNP
38615	923	46	|	|	NNP
38615	923	47	|	|	NNP
38615	923	48	Salt	Salt	NNP
38615	923	49	|1/4	|1/4	NNP
38615	923	50	c.	c.	NNP
38615	923	51	|	|	NNP
38615	923	52	|	|	NNP
38615	923	53	|	|	CD
38615	923	54	|	|	NNP
38615	923	55	Fat	fat	NN
38615	923	56	|1	|1	.
38615	923	57	qt	qt	UH
38615	923	58	.	.	.
38615	924	1	|	|	NNP
38615	924	2	|	|	NNP
38615	924	3	|	|	CD
38615	924	4	|	|	NNP
38615	924	5	Stock	Stock	NNP
38615	924	6	|2	|2	NNS
38615	924	7	qt	qt	UH
38615	924	8	.	.	.
38615	925	1	|	|	NNP
38615	925	2	|	|	CD
38615	925	3	|	|	CD
38615	925	4	|	|	CD
38615	925	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	925	6	Steam	steam	NN
38615	925	7	or	or	CC
38615	925	8	boil	boil	VB
38615	925	9	the	the	DT
38615	925	10	potatoes	potato	NNS
38615	925	11	until	until	IN
38615	925	12	almost	almost	RB
38615	925	13	done	do	VBN
38615	925	14	.	.	.
38615	926	1	Place	place	VB
38615	926	2	the	the	DT
38615	926	3	partially	partially	RB
38615	926	4	cooked	cook	VBN
38615	926	5	potatoes	potato	NNS
38615	926	6	in	in	IN
38615	926	7	a	a	DT
38615	926	8	roasting	roast	VBG
38615	926	9	pan	pan	NN
38615	926	10	and	and	CC
38615	926	11	pour	pour	VB
38615	926	12	the	the	DT
38615	926	13	fat	fat	JJ
38615	926	14	and	and	CC
38615	926	15	hot	hot	JJ
38615	926	16	salted	salted	JJ
38615	926	17	stock	stock	NN
38615	926	18	over	over	IN
38615	926	19	them	-PRON-	PRP
38615	926	20	.	.	.
38615	927	1	Bake	bake	VB
38615	927	2	in	in	IN
38615	927	3	a	a	DT
38615	927	4	hot	hot	JJ
38615	927	5	oven	oven	NN
38615	927	6	until	until	IN
38615	927	7	the	the	DT
38615	927	8	potatoes	potato	NNS
38615	927	9	are	be	VBP
38615	927	10	brown	brown	JJ
38615	927	11	,	,	,
38615	927	12	basting	baste	VBG
38615	927	13	or	or	CC
38615	927	14	turning	turn	VBG
38615	927	15	as	as	IN
38615	927	16	is	be	VBZ
38615	927	17	necessary	necessary	JJ
38615	927	18	.	.	.
38615	928	1	Number	number	NN
38615	928	2	of	of	IN
38615	928	3	servings	serving	NNS
38615	928	4	90	90	CD
38615	928	5	Amount	Amount	NNP
38615	928	6	in	in	IN
38615	928	7	one	one	CD
38615	928	8	serving	serve	VBG
38615	928	9	1/3	1/3	CD
38615	928	10	lb	lb	XX
38615	928	11	.	.	.
38615	929	1	Calories	calorie	NNS
38615	929	2	in	in	IN
38615	929	3	one	one	CD
38615	929	4	serving	serve	VBG
38615	929	5	_	_	NNP
38615	929	6	_	_	NNP
38615	929	7	_	_	NNP
38615	929	8	_	_	NNP
38615	929	9	_	_	NNP
38615	929	10	_	_	NNP
38615	929	11	Cost	Cost	NNP
38615	929	12	of	of	IN
38615	929	13	one	one	CD
38615	929	14	serving	serve	VBG
38615	929	15	_	_	NNP
38615	929	16	_	_	NNP
38615	929	17	_	_	NNP
38615	929	18	_	_	NNP
38615	929	19	_	_	NNP
38615	929	20	_	_	NNP
38615	929	21	STEAMED	STEAMED	NNP
38615	929	22	POTATOES	potato	NNS
38615	929	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	929	24	INGREDIENTS	ingredient	NNS
38615	929	25	|AMOUNT	|amount	CD
38615	929	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	929	27	COST|TOTAL	cost|total	NN
38615	929	28	COST	COST	NNS
38615	929	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	929	30	Potatoes	potato	NNS
38615	929	31	,	,	,
38615	929	32	after	after	IN
38615	929	33	paring|	paring|	CD
38615	929	34	|15	|15	NNP
38615	929	35	lb.|	lb.|	NNP
38615	929	36	|	|	NNP
38615	929	37	|	|	NNP
38615	929	38	White	white	JJ
38615	929	39	sauce	sauce	NN
38615	929	40	|3	|3	.
38615	929	41	qt	qt	UH
38615	929	42	.	.	.
38615	930	1	|	|	NNP
38615	930	2	|	|	CD
38615	930	3	|	|	CD
38615	930	4	|	|	NNP
38615	930	5	Salt	Salt	NNP
38615	930	6	|1/4	|1/4	NNP
38615	930	7	c.	c.	NNP
38615	930	8	|	|	NNP
38615	930	9	|	|	NNP
38615	930	10	|	|	CD
38615	930	11	|	|	CD
38615	930	12	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	930	13	Steam	steam	NN
38615	930	14	or	or	CC
38615	930	15	boil	boil	VB
38615	930	16	the	the	DT
38615	930	17	potatoes	potato	NNS
38615	930	18	until	until	IN
38615	930	19	tender	tender	NN
38615	930	20	.	.	.
38615	931	1	Drain	drain	VB
38615	931	2	and	and	CC
38615	931	3	add	add	VB
38615	931	4	the	the	DT
38615	931	5	white	white	JJ
38615	931	6	sauce	sauce	NN
38615	931	7	.	.	.
38615	932	1	If	if	IN
38615	932	2	steamed	steamed	JJ
38615	932	3	,	,	,
38615	932	4	the	the	DT
38615	932	5	salt	salt	NN
38615	932	6	may	may	MD
38615	932	7	be	be	VB
38615	932	8	sprinkled	sprinkle	VBN
38615	932	9	on	on	IN
38615	932	10	the	the	DT
38615	932	11	top	top	NN
38615	932	12	of	of	IN
38615	932	13	the	the	DT
38615	932	14	potatoes	potato	NNS
38615	932	15	.	.	.
38615	933	1	If	if	IN
38615	933	2	boiled	boil	VBN
38615	933	3	,	,	,
38615	933	4	add	add	VB
38615	933	5	the	the	DT
38615	933	6	salt	salt	NN
38615	933	7	to	to	IN
38615	933	8	the	the	DT
38615	933	9	boiling	boiling	NN
38615	933	10	water	water	NN
38615	933	11	.	.	.
38615	934	1	Number	number	NN
38615	934	2	of	of	IN
38615	934	3	servings	serving	NNS
38615	934	4	66	66	CD
38615	934	5	Amount	Amount	NNP
38615	934	6	in	in	IN
38615	934	7	one	one	CD
38615	934	8	serving	serve	VBG
38615	934	9	2/3	2/3	CD
38615	934	10	c.	c.	NN
38615	934	11	Calories	calorie	NNS
38615	934	12	in	in	IN
38615	934	13	one	one	CD
38615	934	14	serving	serve	VBG
38615	934	15	_	_	NNP
38615	934	16	_	_	NNP
38615	934	17	_	_	NNP
38615	934	18	_	_	NNP
38615	934	19	_	_	NNP
38615	934	20	_	_	NNP
38615	934	21	Cost	Cost	NNP
38615	934	22	of	of	IN
38615	934	23	one	one	CD
38615	934	24	serving	serve	VBG
38615	934	25	_	_	NNP
38615	934	26	_	_	NNP
38615	934	27	_	_	NNP
38615	934	28	_	_	NNP
38615	934	29	_	_	NNP
38615	934	30	_	_	NNP
38615	934	31	FRENCH	FRENCH	NNP
38615	934	32	FRIED	FRIED	NNP
38615	934	33	POTATOES	potato	NNS
38615	934	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	934	35	INGREDIENTS	ingredient	NNS
38615	934	36	|AMOUNT	|amount	CD
38615	934	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	934	38	COST|TOTAL	cost|total	NN
38615	934	39	COST	COST	NNS
38615	934	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	934	41	Potatoes	potato	NNS
38615	934	42	,	,	,
38615	934	43	after	after	IN
38615	934	44	paring|	paring|	CD
38615	934	45	|10	|10	NNP
38615	934	46	lb.|	lb.|	NNP
38615	934	47	|	|	NNP
38615	934	48	|	|	NNP
38615	934	49	Salt	Salt	NNP
38615	934	50	|1/8	|1/8	NNP
38615	934	51	c.	c.	NN
38615	934	52	|	|	NNP
38615	934	53	|	|	NNP
38615	934	54	|	|	CD
38615	934	55	|	|	CD
38615	934	56	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	934	57	Cut	Cut	NNP
38615	934	58	the	the	DT
38615	934	59	potatoes	potato	NNS
38615	934	60	.	.	.
38615	935	1	Dry	Dry	NNP
38615	935	2	on	on	IN
38615	935	3	a	a	DT
38615	935	4	cloth	cloth	NN
38615	935	5	.	.	.
38615	936	1	Put	put	VB
38615	936	2	in	in	RP
38615	936	3	a	a	DT
38615	936	4	basket	basket	NN
38615	936	5	and	and	CC
38615	936	6	fry	fry	VB
38615	936	7	in	in	IN
38615	936	8	deep	deep	JJ
38615	936	9	fat	fat	NN
38615	936	10	until	until	IN
38615	936	11	brown	brown	NNP
38615	936	12	.	.	.
38615	937	1	Drain	drain	VB
38615	937	2	and	and	CC
38615	937	3	empty	empty	JJ
38615	937	4	on	on	IN
38615	937	5	to	to	IN
38615	937	6	a	a	DT
38615	937	7	brown	brown	JJ
38615	937	8	paper	paper	NN
38615	937	9	and	and	CC
38615	937	10	sprinkle	sprinkle	VB
38615	937	11	with	with	IN
38615	937	12	salt	salt	NN
38615	937	13	.	.	.
38615	938	1	Number	number	NN
38615	938	2	of	of	IN
38615	938	3	servings	serving	NNS
38615	938	4	30	30	CD
38615	938	5	Amount	Amount	NNP
38615	938	6	in	in	IN
38615	938	7	one	one	CD
38615	938	8	serving	serve	VBG
38615	938	9	1	1	CD
38615	938	10	c.	c.	NN
38615	938	11	Calories	calorie	NNS
38615	938	12	in	in	IN
38615	938	13	one	one	CD
38615	938	14	serving	serve	VBG
38615	938	15	_	_	NNP
38615	938	16	_	_	NNP
38615	938	17	_	_	NNP
38615	938	18	_	_	NNP
38615	938	19	_	_	NNP
38615	938	20	_	_	NNP
38615	938	21	Cost	Cost	NNP
38615	938	22	of	of	IN
38615	938	23	one	one	CD
38615	938	24	serving	serve	VBG
38615	938	25	_	_	NNP
38615	938	26	_	_	NNP
38615	938	27	_	_	NNP
38615	938	28	_	_	NNP
38615	938	29	_	_	NNP
38615	938	30	_	_	NNP
38615	938	31	MASHED	MASHED	NNP
38615	938	32	POTATOES	potatoes	NN
38615	938	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	938	34	INGREDIENTS	ingredient	NNS
38615	938	35	|AMOUNT	|amount	CD
38615	938	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	938	37	COST|TOTAL	cost|total	NN
38615	938	38	COST	COST	NNS
38615	938	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	938	40	Potatoes	potato	NNS
38615	938	41	,	,	,
38615	938	42	pared	pare	VBD
38615	938	43	|	|	CD
38615	938	44	|15	|15	NNP
38615	938	45	lb.|	lb.|	NNP
38615	938	46	|	|	NNP
38615	938	47	|	|	NNP
38615	938	48	Milk	Milk	NNP
38615	938	49	,	,	,
38615	938	50	scalded	scald	VBN
38615	938	51	|1	|1	:
38615	938	52	-	-	:
38615	938	53	1/2	1/2	CD
38615	938	54	qt	qt	UH
38615	938	55	.	.	.
38615	939	1	|	|	NNP
38615	939	2	|	|	CD
38615	939	3	|	|	CD
38615	939	4	|	|	NNP
38615	939	5	Salt	Salt	NNP
38615	939	6	|1/4	|1/4	NNP
38615	939	7	c.	c.	NNP
38615	939	8	|	|	NNP
38615	939	9	|	|	NNP
38615	939	10	|	|	CD
38615	939	11	|	|	CD
38615	939	12	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	939	13	Steam	steam	NN
38615	939	14	or	or	CC
38615	939	15	boil	boil	VB
38615	939	16	the	the	DT
38615	939	17	potatoes	potato	NNS
38615	939	18	until	until	IN
38615	939	19	done	do	VBN
38615	939	20	.	.	.
38615	940	1	Mash	mash	NN
38615	940	2	thoroughly	thoroughly	RB
38615	940	3	and	and	CC
38615	940	4	add	add	VB
38615	940	5	the	the	DT
38615	940	6	scalded	scald	VBN
38615	940	7	milk	milk	NN
38615	940	8	and	and	CC
38615	940	9	salt	salt	NN
38615	940	10	.	.	.
38615	941	1	Beat	beat	NN
38615	941	2	until	until	IN
38615	941	3	light	light	NN
38615	941	4	.	.	.
38615	942	1	Number	number	NN
38615	942	2	of	of	IN
38615	942	3	servings	serving	NNS
38615	942	4	66	66	CD
38615	942	5	Amount	Amount	NNP
38615	942	6	in	in	IN
38615	942	7	one	one	CD
38615	942	8	serving	serve	VBG
38615	942	9	2/3	2/3	CD
38615	942	10	c.	c.	NN
38615	942	11	Calories	calorie	NNS
38615	942	12	in	in	IN
38615	942	13	one	one	CD
38615	942	14	serving	serve	VBG
38615	942	15	_	_	NNP
38615	942	16	_	_	NNP
38615	942	17	_	_	NNP
38615	942	18	_	_	NNP
38615	942	19	_	_	NNP
38615	942	20	_	_	NNP
38615	942	21	Cost	Cost	NNP
38615	942	22	of	of	IN
38615	942	23	one	one	CD
38615	942	24	serving	serve	VBG
38615	942	25	_	_	NNP
38615	942	26	_	_	NNP
38615	942	27	_	_	NNP
38615	942	28	_	_	NNP
38615	942	29	_	_	NNP
38615	942	30	_	_	NNP
38615	942	31	PARSLEY	PARSLEY	NNP
38615	942	32	BUTTERED	butter	VBN
38615	942	33	POTATOES	potato	NNS
38615	942	34	---------------------+--------+---------+--------+---------+----------	---------------------+--------+---------+--------+---------+----------	:
38615	942	35	INGREDIENTS	ingredient	NNS
38615	942	36	|AMOUNT	|amount	NN
38615	942	37	|WEIGHT	|weight	NN
38615	942	38	|CALORIES|UNIT	|calories|unit	NN
38615	942	39	COST|TOTAL	cost|total	NN
38615	942	40	COST	COST	NNS
38615	942	41	---------------------+--------+---------+--------+---------+----------	---------------------+--------+---------+--------+---------+----------	CD
38615	942	42	Potatoes	potato	NNS
38615	942	43	,	,	,
38615	942	44	pared	pare	VBD
38615	942	45	|	|	NNP
38615	942	46	|30	|30	CD
38615	942	47	lb	lb	RB
38615	942	48	.	.	.
38615	943	1	|	|	NNP
38615	943	2	|	|	NNP
38615	943	3	|	|	NNP
38615	943	4	Parsley	Parsley	NNP
38615	943	5	,	,	,
38615	943	6	chopped	chop	VBD
38615	943	7	|2	|2	CD
38615	943	8	-	-	HYPH
38615	943	9	2/3	2/3	CD
38615	943	10	c.|	c.|	NNP
38615	943	11	|	|	NNP
38615	943	12	|	|	NNP
38615	943	13	|	|	NNP
38615	943	14	Salt	Salt	NNP
38615	943	15	|1/4	|1/4	NNP
38615	943	16	c.	c.	NNP
38615	943	17	|	|	NNP
38615	943	18	|	|	NNP
38615	943	19	|	|	NNP
38615	943	20	|	|	NNP
38615	943	21	Butter	Butter	NNP
38615	943	22	substitute	substitute	NN
38615	943	23	|	|	NNP
38615	943	24	|1	|1	NN
38615	943	25	-	-	HYPH
38615	943	26	1/3	1/3	CD
38615	943	27	lb.|	lb.|	NNP
38615	943	28	|	|	NNP
38615	943	29	|	|	NNP
38615	943	30	---------------------+--------+---------+--------+---------+----------	---------------------+--------+---------+--------+---------+----------	CC
38615	943	31	Steam	steam	NN
38615	943	32	or	or	CC
38615	943	33	boil	boil	VB
38615	943	34	the	the	DT
38615	943	35	potatoes	potato	NNS
38615	943	36	until	until	IN
38615	943	37	tender	tender	NN
38615	943	38	.	.	.
38615	944	1	When	when	WRB
38615	944	2	done	do	VBN
38615	944	3	,	,	,
38615	944	4	put	put	VBD
38615	944	5	the	the	DT
38615	944	6	potatoes	potato	NNS
38615	944	7	into	into	IN
38615	944	8	a	a	DT
38615	944	9	shallow	shallow	JJ
38615	944	10	kettle	kettle	NN
38615	944	11	,	,	,
38615	944	12	pour	pour	VB
38615	944	13	the	the	DT
38615	944	14	butter	butter	NN
38615	944	15	substitute	substitute	NN
38615	944	16	and	and	CC
38615	944	17	salt	salt	NN
38615	944	18	over	over	IN
38615	944	19	them	-PRON-	PRP
38615	944	20	and	and	CC
38615	944	21	sprinkle	sprinkle	VB
38615	944	22	them	-PRON-	PRP
38615	944	23	with	with	IN
38615	944	24	parsley	parsley	NN
38615	944	25	.	.	.
38615	945	1	Shake	shake	VB
38615	945	2	the	the	DT
38615	945	3	kettle	kettle	NN
38615	945	4	vigorously	vigorously	RB
38615	945	5	to	to	TO
38615	945	6	get	get	VB
38615	945	7	the	the	DT
38615	945	8	potatoes	potato	NNS
38615	945	9	covered	cover	VBN
38615	945	10	with	with	IN
38615	945	11	the	the	DT
38615	945	12	fat	fat	NN
38615	945	13	and	and	CC
38615	945	14	parsley	parsley	NN
38615	945	15	.	.	.
38615	946	1	This	this	DT
38615	946	2	may	may	MD
38615	946	3	be	be	VB
38615	946	4	accomplished	accomplish	VBN
38615	946	5	more	more	RBR
38615	946	6	easily	easily	RB
38615	946	7	if	if	IN
38615	946	8	only	only	RB
38615	946	9	a	a	DT
38615	946	10	few	few	JJ
38615	946	11	potatoes	potato	NNS
38615	946	12	are	be	VBP
38615	946	13	prepared	prepare	VBN
38615	946	14	at	at	IN
38615	946	15	a	a	DT
38615	946	16	time	time	NN
38615	946	17	.	.	.
38615	947	1	Number	number	NN
38615	947	2	of	of	IN
38615	947	3	servings	serving	NNS
38615	947	4	90	90	CD
38615	947	5	Amount	Amount	NNP
38615	947	6	in	in	IN
38615	947	7	one	one	CD
38615	947	8	serving	serve	VBG
38615	947	9	1/3	1/3	CD
38615	947	10	lb	lb	XX
38615	947	11	.	.	.
38615	948	1	Calories	calorie	NNS
38615	948	2	in	in	IN
38615	948	3	one	one	CD
38615	948	4	serving	serve	VBG
38615	948	5	_	_	NNP
38615	948	6	_	_	NNP
38615	948	7	_	_	NNP
38615	948	8	_	_	NNP
38615	948	9	_	_	NNP
38615	948	10	_	_	NNP
38615	948	11	Cost	Cost	NNP
38615	948	12	of	of	IN
38615	948	13	one	one	CD
38615	948	14	serving	serve	VBG
38615	948	15	_	_	NNP
38615	948	16	_	_	NNP
38615	948	17	_	_	NNP
38615	948	18	_	_	NNP
38615	948	19	_	_	NNP
38615	948	20	_	_	NNP
38615	948	21	*	*	NFP
38615	948	22	*	*	NFP
38615	948	23	SCALLOPED	SCALLOPED	NNP
38615	948	24	POTATOES	potato	NNS
38615	948	25	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	948	26	INGREDIENTS	ingredient	NNS
38615	948	27	|AMOUNT	|amount	NN
38615	948	28	|WEIGHT	|weight	NN
38615	948	29	|CALORIES|UNIT	|calories|unit	NN
38615	948	30	COST|TOTAL	cost|total	NN
38615	948	31	COST	COST	NNS
38615	948	32	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	948	33	Potatoes	Potatoes	NNP
38615	948	34	,	,	,
38615	948	35	steamed	steamed	JJ
38615	948	36	,	,	,
38615	948	37	|	|	NNP
38615	948	38	|	|	NNP
38615	948	39	|	|	CD
38615	948	40	|	|	CD
38615	948	41	|	|	CD
38615	948	42	sliced	slice	VBD
38615	948	43	|4	|4	.
38615	948	44	gal	gal	NNP
38615	948	45	.	.	.
38615	949	1	|	|	NNP
38615	949	2	|	|	CD
38615	949	3	|	|	CD
38615	949	4	|	|	CD
38615	949	5	White	white	JJ
38615	949	6	sauce	sauce	NN
38615	949	7	|1	|1	:
38615	949	8	-	-	:
38615	949	9	1/2	1/2	CD
38615	949	10	gal.|	gal.|	CD
38615	949	11	|	|	CD
38615	949	12	|	|	NNP
38615	949	13	|	|	NNP
38615	949	14	Onion	Onion	NNP
38615	949	15	,	,	,
38615	949	16	grated	grate	VBD
38615	949	17	|	|	NNP
38615	949	18	|1/2	|1/2	CC
38615	949	19	lb.|	lb.|	NNP
38615	949	20	|	|	NNP
38615	949	21	|	|	NNP
38615	949	22	Salt	Salt	NNP
38615	949	23	|1/2	|1/2	CD
38615	949	24	to	to	IN
38615	949	25	|	|	CD
38615	949	26	|	|	CD
38615	949	27	|	|	CD
38615	949	28	|	|	CD
38615	949	29	|	|	CD
38615	949	30	3/4	3/4	CD
38615	949	31	c.	c.	NN
38615	949	32	|	|	NNP
38615	949	33	|	|	NNP
38615	949	34	|	|	NNP
38615	949	35	|	|	NNP
38615	949	36	Crumbs	Crumbs	NNPS
38615	949	37	|2	|2	NNS
38615	949	38	c.	c.	NN
38615	949	39	|	|	NNP
38615	949	40	|	|	NNP
38615	949	41	|	|	NNP
38615	949	42	|	|	NNP
38615	949	43	Butter	Butter	NNP
38615	949	44	substitute	substitute	NN
38615	949	45	|1/2	|1/2	NN
38615	949	46	c.	c.	NNP
38615	949	47	|	|	NNP
38615	949	48	|	|	NNP
38615	949	49	|	|	NNP
38615	949	50	|	|	NNS
38615	949	51	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	949	52	Grease	grease	VB
38615	949	53	a	a	DT
38615	949	54	scalloping	scallop	VBG
38615	949	55	pan	pan	NN
38615	949	56	.	.	.
38615	950	1	Cover	cover	VB
38615	950	2	with	with	IN
38615	950	3	a	a	DT
38615	950	4	layer	layer	NN
38615	950	5	of	of	IN
38615	950	6	potatoes	potato	NNS
38615	950	7	,	,	,
38615	950	8	then	then	RB
38615	950	9	with	with	IN
38615	950	10	white	white	JJ
38615	950	11	sauce	sauce	NN
38615	950	12	to	to	TO
38615	950	13	which	which	WDT
38615	950	14	the	the	DT
38615	950	15	onion	onion	NN
38615	950	16	and	and	CC
38615	950	17	salt	salt	NN
38615	950	18	have	have	VBP
38615	950	19	been	be	VBN
38615	950	20	added	add	VBN
38615	950	21	.	.	.
38615	951	1	Add	add	VB
38615	951	2	another	another	DT
38615	951	3	layer	layer	NN
38615	951	4	of	of	IN
38615	951	5	potato	potato	NN
38615	951	6	and	and	CC
38615	951	7	white	white	JJ
38615	951	8	sauce	sauce	NN
38615	951	9	and	and	CC
38615	951	10	cover	cover	VB
38615	951	11	with	with	IN
38615	951	12	buttered	buttered	NN
38615	951	13	crumbs	crumb	NNS
38615	951	14	.	.	.
38615	952	1	Bake	bake	VB
38615	952	2	until	until	IN
38615	952	3	brown	brown	NNP
38615	952	4	.	.	.
38615	953	1	Number	number	NN
38615	953	2	of	of	IN
38615	953	3	servings	serving	NNS
38615	953	4	96	96	CD
38615	953	5	Amount	Amount	NNP
38615	953	6	in	in	IN
38615	953	7	one	one	CD
38615	953	8	serving	serve	VBG
38615	953	9	2/3	2/3	CD
38615	953	10	c.	c.	NN
38615	953	11	Calories	calorie	NNS
38615	953	12	in	in	IN
38615	953	13	one	one	CD
38615	953	14	serving	serve	VBG
38615	953	15	_	_	NNP
38615	953	16	_	_	NNP
38615	953	17	_	_	NNP
38615	953	18	_	_	NNP
38615	953	19	_	_	NNP
38615	953	20	_	_	NNP
38615	953	21	Cost	Cost	NNP
38615	953	22	of	of	IN
38615	953	23	one	one	CD
38615	953	24	serving	serve	VBG
38615	953	25	_	_	NNP
38615	953	26	_	_	NNP
38615	953	27	_	_	NNP
38615	953	28	_	_	NNP
38615	953	29	_	_	NNP
38615	953	30	_	_	NNP
38615	953	31	STUFFED	STUFFED	NNP
38615	953	32	BAKED	BAKED	NNP
38615	953	33	POTATOES	potato	NNS
38615	953	34	---------------------+--------+---------+--------+---------+----------	---------------------+--------+---------+--------+---------+----------	:
38615	953	35	INGREDIENTS	ingredient	NNS
38615	953	36	|AMOUNT	|amount	NN
38615	953	37	|WEIGHT	|weight	NN
38615	953	38	|CALORIES|UNIT	|calories|unit	NN
38615	953	39	COST|TOTAL	cost|total	NN
38615	953	40	COST	COST	NNS
38615	953	41	---------------------+--------+---------+--------+---------+----------	---------------------+--------+---------+--------+---------+----------	NFP
38615	953	42	Potatoes	potato	NNS
38615	953	43	|12	|12	CD
38615	953	44	|4	|4	NN
38615	953	45	-	-	HYPH
38615	953	46	3/4	3/4	CD
38615	953	47	lb.|	lb.|	NNP
38615	953	48	|	|	NNP
38615	953	49	|	|	NNP
38615	953	50	Butter	Butter	NNP
38615	953	51	substitute	substitute	NN
38615	953	52	|1/8	|1/8	NNP
38615	953	53	c.	c.	NNP
38615	953	54	|	|	NNP
38615	953	55	|	|	NNP
38615	953	56	|	|	NNP
38615	953	57	|	|	NNP
38615	953	58	Salt	Salt	NNP
38615	953	59	|2	|2	CD
38615	953	60	tbsp	tbsp	NN
38615	953	61	.	.	.
38615	954	1	|	|	NNP
38615	954	2	|	|	CD
38615	954	3	|	|	CD
38615	954	4	|	|	CD
38615	954	5	Egg	Egg	NNP
38615	954	6	whites	white	NNS
38615	954	7	|3	|3	.
38615	954	8	|	|	CD
38615	954	9	|	|	CD
38615	954	10	|	|	CD
38615	954	11	|	|	NNP
38615	954	12	Milk	milk	NN
38615	954	13	|1	|1	.
38615	954	14	c.	c.	NNP
38615	954	15	|	|	NNP
38615	954	16	|	|	NNP
38615	954	17	|	|	NNP
38615	954	18	|	|	CD
38615	954	19	Paprika	Paprika	NNP
38615	954	20	|1/4	|1/4	NN
38615	954	21	tsp.|	tsp.|	CD
38615	954	22	|	|	NNP
38615	954	23	|	|	NNP
38615	954	24	|	|	NNS
38615	954	25	Chopped	chop	VBN
38615	954	26	pimento	pimento	IN
38615	954	27	|1/8	|1/8	NNP
38615	954	28	c.	c.	NNP
38615	954	29	|	|	NNP
38615	954	30	|	|	NNP
38615	954	31	|	|	NNP
38615	954	32	|	|	NNP
38615	954	33	Chopped	chop	VBN
38615	954	34	parsley	parsley	NN
38615	954	35	|1/4	|1/4	NNP
38615	954	36	c.	c.	NNP
38615	954	37	|	|	NNP
38615	954	38	|	|	NNP
38615	954	39	|	|	CD
38615	954	40	|	|	NNS
38615	954	41	---------------------+--------+---------+--------+---------+----------	---------------------+--------+---------+--------+---------+----------	:
38615	954	42	Bake	bake	VB
38615	954	43	smooth	smooth	JJ
38615	954	44	,	,	,
38615	954	45	medium	medium	JJ
38615	954	46	-	-	HYPH
38615	954	47	sized	sized	JJ
38615	954	48	potatoes	potato	NNS
38615	954	49	until	until	IN
38615	954	50	done	do	VBN
38615	954	51	.	.	.
38615	955	1	Remove	remove	VB
38615	955	2	them	-PRON-	PRP
38615	955	3	from	from	IN
38615	955	4	the	the	DT
38615	955	5	oven	oven	NN
38615	955	6	,	,	,
38615	955	7	and	and	CC
38615	955	8	inserting	insert	VBG
38615	955	9	a	a	DT
38615	955	10	knife	knife	NN
38615	955	11	,	,	,
38615	955	12	cut	cut	VB
38615	955	13	a	a	DT
38615	955	14	cap	cap	NN
38615	955	15	from	from	IN
38615	955	16	side	side	NN
38615	955	17	.	.	.
38615	956	1	Scoop	scoop	VB
38615	956	2	out	out	RP
38615	956	3	the	the	DT
38615	956	4	inside	inside	NN
38615	956	5	of	of	IN
38615	956	6	the	the	DT
38615	956	7	potatoes	potato	NNS
38615	956	8	,	,	,
38615	956	9	mash	mash	NN
38615	956	10	or	or	CC
38615	956	11	run	run	VB
38615	956	12	through	through	IN
38615	956	13	a	a	DT
38615	956	14	ricer	ricer	NN
38615	956	15	and	and	CC
38615	956	16	add	add	VB
38615	956	17	the	the	DT
38615	956	18	milk	milk	NN
38615	956	19	,	,	,
38615	956	20	seasonings	seasoning	NNS
38615	956	21	,	,	,
38615	956	22	fat	fat	NN
38615	956	23	,	,	,
38615	956	24	chopped	chop	VBN
38615	956	25	pimento	pimento	IN
38615	956	26	and	and	CC
38615	956	27	parsley	parsley	NN
38615	956	28	.	.	.
38615	957	1	Lastly	lastly	RB
38615	957	2	,	,	,
38615	957	3	fold	fold	VB
38615	957	4	in	in	IN
38615	957	5	the	the	DT
38615	957	6	beaten	beat	VBN
38615	957	7	egg	egg	NN
38615	957	8	whites	white	NNS
38615	957	9	.	.	.
38615	958	1	Fill	fill	VB
38615	958	2	the	the	DT
38615	958	3	potato	potato	NN
38615	958	4	shells	shell	NNS
38615	958	5	with	with	IN
38615	958	6	the	the	DT
38615	958	7	seasoned	seasoned	JJ
38615	958	8	mixture	mixture	NN
38615	958	9	and	and	CC
38615	958	10	brown	brown	NN
38615	958	11	in	in	IN
38615	958	12	a	a	DT
38615	958	13	hot	hot	JJ
38615	958	14	oven	oven	NN
38615	958	15	.	.	.
38615	959	1	Number	number	NN
38615	959	2	of	of	IN
38615	959	3	servings	serving	NNS
38615	959	4	12	12	CD
38615	959	5	Amount	Amount	NNP
38615	959	6	in	in	IN
38615	959	7	one	one	CD
38615	959	8	serving	serve	VBG
38615	959	9	1	1	CD
38615	959	10	Calories	calorie	NNS
38615	959	11	in	in	IN
38615	959	12	one	one	CD
38615	959	13	serving	serve	VBG
38615	959	14	_	_	NNP
38615	959	15	_	_	NNP
38615	959	16	_	_	NNP
38615	959	17	_	_	NNP
38615	959	18	_	_	NNP
38615	959	19	_	_	NNP
38615	959	20	Cost	Cost	NNP
38615	959	21	of	of	IN
38615	959	22	one	one	CD
38615	959	23	serving	serve	VBG
38615	959	24	_	_	NNP
38615	959	25	_	_	NNP
38615	959	26	_	_	NNP
38615	959	27	_	_	NNP
38615	959	28	_	_	NNP
38615	959	29	_	_	NNP
38615	959	30	GLAZED	GLAZED	NNP
38615	959	31	SWEET	SWEET	NNP
38615	959	32	POTATOES	POTATOES	NNP
38615	959	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	959	34	INGREDIENTS	ingredient	NNS
38615	959	35	|AMOUNT	|amount	CD
38615	959	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	959	37	COST|TOTAL	cost|total	NN
38615	959	38	COST	COST	NNS
38615	959	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	959	40	Sweet	sweet	JJ
38615	959	41	potatoes	potato	NNS
38615	959	42	|	|	CD
38615	959	43	|50	|50	NNP
38615	959	44	lb.|	lb.|	NNP
38615	959	45	|	|	NNP
38615	959	46	|	|	NNP
38615	959	47	Sugar	Sugar	NNP
38615	959	48	,	,	,
38615	959	49	brown	brown	JJ
38615	959	50	|1	|1	.
38615	959	51	qt	qt	UH
38615	959	52	.	.	.
38615	960	1	|	|	NNP
38615	960	2	|	|	CD
38615	960	3	|	|	CD
38615	960	4	|	|	NNP
38615	960	5	Water	Water	NNP
38615	960	6	|2	|2	NNS
38615	960	7	qt	qt	UH
38615	960	8	.	.	.
38615	961	1	|	|	NNP
38615	961	2	|	|	CD
38615	961	3	|	|	CD
38615	961	4	|	|	NNP
38615	961	5	Butter	Butter	NNP
38615	961	6	substitute	substitute	NN
38615	961	7	|	|	NNP
38615	961	8	|	|	CD
38615	961	9	|	|	CD
38615	961	10	|	|	CD
38615	961	11	|	|	CD
38615	961	12	or	or	CC
38615	961	13	bacon	bacon	VB
38615	961	14	fat	fat	NN
38615	961	15	|1	|1	NN
38615	961	16	-	-	:
38615	961	17	1/2	1/2	CD
38615	961	18	c.	c.	NN
38615	961	19	|	|	NNP
38615	961	20	|	|	NNP
38615	961	21	|	|	CD
38615	961	22	|	|	CD
38615	961	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	961	24	Steam	steam	NN
38615	961	25	and	and	CC
38615	961	26	peel	peel	VBP
38615	961	27	the	the	DT
38615	961	28	potatoes	potato	NNS
38615	961	29	.	.	.
38615	962	1	If	if	IN
38615	962	2	a	a	DT
38615	962	3	vegetable	vegetable	NN
38615	962	4	parer	parer	NN
38615	962	5	is	be	VBZ
38615	962	6	available	available	JJ
38615	962	7	,	,	,
38615	962	8	the	the	DT
38615	962	9	potatoes	potato	NNS
38615	962	10	may	may	MD
38615	962	11	be	be	VB
38615	962	12	put	put	VBN
38615	962	13	through	through	IN
38615	962	14	the	the	DT
38615	962	15	machine	machine	NN
38615	962	16	before	before	IN
38615	962	17	steaming	steam	VBG
38615	962	18	.	.	.
38615	963	1	When	when	WRB
38615	963	2	done	do	VBN
38615	963	3	,	,	,
38615	963	4	put	put	VBN
38615	963	5	in	in	IN
38615	963	6	shallow	shallow	JJ
38615	963	7	baking	baking	NN
38615	963	8	pans	pan	NNS
38615	963	9	and	and	CC
38615	963	10	pour	pour	VB
38615	963	11	a	a	DT
38615	963	12	syrup	syrup	NN
38615	963	13	made	make	VBN
38615	963	14	of	of	IN
38615	963	15	the	the	DT
38615	963	16	sugar	sugar	NN
38615	963	17	,	,	,
38615	963	18	water	water	NN
38615	963	19	and	and	CC
38615	963	20	melted	melt	VBN
38615	963	21	fat	fat	NN
38615	963	22	over	over	IN
38615	963	23	them	-PRON-	PRP
38615	963	24	.	.	.
38615	964	1	Brown	Brown	NNP
38615	964	2	in	in	IN
38615	964	3	a	a	DT
38615	964	4	hot	hot	JJ
38615	964	5	oven	oven	NN
38615	964	6	.	.	.
38615	965	1	Number	number	NN
38615	965	2	of	of	IN
38615	965	3	servings	serving	NNS
38615	965	4	100	100	CD
38615	965	5	Amount	Amount	NNP
38615	965	6	in	in	IN
38615	965	7	one	one	CD
38615	965	8	serving	serve	VBG
38615	965	9	1/2	1/2	CD
38615	965	10	lb	lb	IN
38615	965	11	.	.	.
38615	966	1	Calories	calorie	NNS
38615	966	2	in	in	IN
38615	966	3	one	one	CD
38615	966	4	serving	serve	VBG
38615	966	5	_	_	NNP
38615	966	6	_	_	NNP
38615	966	7	_	_	NNP
38615	966	8	_	_	NNP
38615	966	9	_	_	NNP
38615	966	10	_	_	NNP
38615	966	11	Cost	Cost	NNP
38615	966	12	of	of	IN
38615	966	13	one	one	CD
38615	966	14	serving	serve	VBG
38615	966	15	_	_	NNP
38615	966	16	_	_	NNP
38615	966	17	_	_	NNP
38615	966	18	_	_	NNP
38615	966	19	_	_	NNP
38615	966	20	_	_	NNP
38615	966	21	RICE	RICE	NNP
38615	966	22	CROQUETTES	croquette	NNS
38615	966	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	966	24	INGREDIENTS	ingredient	NNS
38615	966	25	|AMOUNT	|amount	CD
38615	966	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	966	27	COST|TOTAL	cost|total	NN
38615	966	28	COST	COST	NNS
38615	966	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	966	30	Rice	Rice	NNP
38615	966	31	|5	|5	.
38615	966	32	c.	c.	NNP
38615	966	33	|	|	NNP
38615	966	34	|	|	NNP
38615	966	35	|	|	NNP
38615	966	36	|	|	NNP
38615	966	37	Milk	milk	NN
38615	966	38	|3	|3	.
38615	966	39	qt	qt	UH
38615	966	40	.	.	.
38615	967	1	|	|	NNP
38615	967	2	|	|	CD
38615	967	3	|	|	CD
38615	967	4	|	|	NNP
38615	967	5	Water	Water	NNP
38615	967	6	|1	|1	.
38615	967	7	-	-	:
38615	967	8	1/2	1/2	CD
38615	967	9	qt	qt	UH
38615	967	10	.	.	.
38615	968	1	|	|	NNP
38615	968	2	|	|	CD
38615	968	3	|	|	CD
38615	968	4	|	|	NNP
38615	968	5	Salt	Salt	NNP
38615	968	6	|2	|2	CD
38615	968	7	tbsp	tbsp	NN
38615	968	8	.	.	.
38615	969	1	|	|	NNP
38615	969	2	|	|	CD
38615	969	3	|	|	CD
38615	969	4	|	|	NNS
38615	969	5	Eggs	Eggs	NNP
38615	969	6	|20	|20	CD
38615	969	7	|	|	NNP
38615	969	8	|	|	CD
38615	969	9	|	|	CD
38615	969	10	|	|	NNP
38615	969	11	Butter	Butter	NNP
38615	969	12	substitute	substitute	NN
38615	969	13	|1/2	|1/2	NN
38615	969	14	c.	c.	NNP
38615	969	15	|	|	NNP
38615	969	16	|	|	NNP
38615	969	17	|	|	NNP
38615	969	18	|	|	NNP
38615	969	19	Bread	Bread	NNP
38615	969	20	crumbs	crumb	VBZ
38615	969	21	|4	|4	.
38615	969	22	c.	c.	NNP
38615	969	23	|	|	NNP
38615	969	24	|	|	NNP
38615	969	25	|	|	CD
38615	969	26	|	|	NNS
38615	969	27	Eggs	egg	NNS
38615	969	28	|6	|6	,
38615	969	29	|	|	NNP
38615	969	30	|	|	CD
38615	969	31	|	|	CD
38615	969	32	|	|	NNP
38615	969	33	Milk	Milk	NNP
38615	969	34	|3/4	|3/4	NNP
38615	969	35	c.	c.	NNP
38615	969	36	|	|	NNP
38615	969	37	|	|	NNP
38615	969	38	|	|	CD
38615	969	39	|	|	CD
38615	969	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	969	41	Cook	cook	VB
38615	969	42	the	the	DT
38615	969	43	rice	rice	NN
38615	969	44	in	in	IN
38615	969	45	the	the	DT
38615	969	46	milk	milk	NN
38615	969	47	and	and	CC
38615	969	48	water	water	NN
38615	969	49	until	until	IN
38615	969	50	tender	tender	NN
38615	969	51	.	.	.
38615	970	1	Remove	remove	VB
38615	970	2	from	from	IN
38615	970	3	fire	fire	NN
38615	970	4	and	and	CC
38615	970	5	add	add	VB
38615	970	6	well	well	RB
38615	970	7	-	-	HYPH
38615	970	8	beaten	beat	VBN
38615	970	9	eggs	egg	NNS
38615	970	10	,	,	,
38615	970	11	salt	salt	NN
38615	970	12	and	and	CC
38615	970	13	butter	butter	NN
38615	970	14	substitute	substitute	NN
38615	970	15	.	.	.
38615	971	1	Turn	turn	VB
38615	971	2	into	into	IN
38615	971	3	shallow	shallow	JJ
38615	971	4	pans	pan	NNS
38615	971	5	to	to	TO
38615	971	6	cool	cool	VB
38615	971	7	.	.	.
38615	972	1	Mold	mold	NN
38615	972	2	and	and	CC
38615	972	3	dip	dip	NN
38615	972	4	in	in	IN
38615	972	5	egg	egg	NN
38615	972	6	and	and	CC
38615	972	7	milk	milk	NN
38615	972	8	mixture	mixture	NN
38615	972	9	,	,	,
38615	972	10	then	then	RB
38615	972	11	in	in	IN
38615	972	12	crumbs	crumb	NNS
38615	972	13	and	and	CC
38615	972	14	fry	fry	VB
38615	972	15	in	in	IN
38615	972	16	deep	deep	JJ
38615	972	17	fat	fat	NN
38615	972	18	.	.	.
38615	973	1	If	if	IN
38615	973	2	desired	desire	VBD
38615	973	3	the	the	DT
38615	973	4	dipping	dipping	NN
38615	973	5	mixture	mixture	NN
38615	973	6	and	and	CC
38615	973	7	crumbs	crumb	NNS
38615	973	8	may	may	MD
38615	973	9	be	be	VB
38615	973	10	omitted	omit	VBN
38615	973	11	and	and	CC
38615	973	12	the	the	DT
38615	973	13	mixture	mixture	NN
38615	973	14	molded	mold	VBN
38615	973	15	with	with	IN
38615	973	16	an	an	DT
38615	973	17	ice	ice	NN
38615	973	18	-	-	HYPH
38615	973	19	cream	cream	NN
38615	973	20	dipper	dipper	NN
38615	973	21	and	and	CC
38615	973	22	dropped	drop	VBD
38615	973	23	at	at	IN
38615	973	24	once	once	RB
38615	973	25	into	into	IN
38615	973	26	the	the	DT
38615	973	27	hot	hot	JJ
38615	973	28	fat	fat	NN
38615	973	29	.	.	.
38615	974	1	Serve	serve	VB
38615	974	2	with	with	IN
38615	974	3	jelly	jelly	NNP
38615	974	4	,	,	,
38615	974	5	jam	jam	NN
38615	974	6	or	or	CC
38615	974	7	syrup	syrup	NN
38615	974	8	.	.	.
38615	975	1	Number	number	NN
38615	975	2	of	of	IN
38615	975	3	servings	serving	NNS
38615	975	4	65	65	CD
38615	975	5	Amount	amount	NN
38615	975	6	in	in	IN
38615	975	7	one	one	CD
38615	975	8	serving	serve	VBG
38615	975	9	1/3	1/3	CD
38615	975	10	c.	c.	NN
38615	975	11	Calories	calorie	NNS
38615	975	12	in	in	IN
38615	975	13	one	one	CD
38615	975	14	serving	serve	VBG
38615	975	15	_	_	NNP
38615	975	16	_	_	NNP
38615	975	17	_	_	NNP
38615	975	18	_	_	NNP
38615	975	19	_	_	NNP
38615	975	20	_	_	NNP
38615	975	21	Cost	Cost	NNP
38615	975	22	of	of	IN
38615	975	23	one	one	CD
38615	975	24	serving	serve	VBG
38615	975	25	_	_	NNP
38615	975	26	_	_	NNP
38615	975	27	_	_	NNP
38615	975	28	_	_	NNP
38615	975	29	_	_	NNP
38615	975	30	_	_	NNP
38615	975	31	MASHED	MASHED	NNP
38615	975	32	RUTABAGAS	RUTABAGAS	NNP
38615	975	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	975	34	INGREDIENTS	ingredient	NNS
38615	975	35	|AMOUNT	|amount	CD
38615	975	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	975	37	COST|TOTAL	cost|total	NN
38615	975	38	COST	COST	NNS
38615	975	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	975	40	Rutabagas	Rutabagas	NNP
38615	975	41	|	|	CD
38615	975	42	|15	|15	NNP
38615	975	43	lb.|	lb.|	NNP
38615	975	44	|	|	NNP
38615	975	45	|	|	NNP
38615	975	46	Butter	Butter	NNP
38615	975	47	substitute	substitute	NN
38615	975	48	|1	|1	.
38615	975	49	c.	c.	NNP
38615	975	50	|	|	NNP
38615	975	51	|	|	NNP
38615	975	52	|	|	NNP
38615	975	53	|	|	NNP
38615	975	54	Salt	Salt	NNP
38615	975	55	|1/4	|1/4	NNP
38615	975	56	c.	c.	NNP
38615	975	57	|	|	NNP
38615	975	58	|	|	NNP
38615	975	59	|	|	CD
38615	975	60	|	|	CD
38615	975	61	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	975	62	Pare	Pare	NNP
38615	975	63	the	the	DT
38615	975	64	rutabagas	rutabagas	NN
38615	975	65	,	,	,
38615	975	66	steam	steam	NN
38615	975	67	until	until	IN
38615	975	68	tender	tender	NN
38615	975	69	and	and	CC
38615	975	70	mash	mash	NN
38615	975	71	.	.	.
38615	976	1	Season	season	NN
38615	976	2	with	with	IN
38615	976	3	the	the	DT
38615	976	4	butter	butter	NN
38615	976	5	or	or	CC
38615	976	6	butter	butter	NN
38615	976	7	substitute	substitute	NN
38615	976	8	,	,	,
38615	976	9	and	and	CC
38615	976	10	salt	salt	NN
38615	976	11	.	.	.
38615	977	1	Number	number	NN
38615	977	2	of	of	IN
38615	977	3	servings	serving	NNS
38615	977	4	60	60	CD
38615	977	5	Amount	Amount	NNP
38615	977	6	in	in	IN
38615	977	7	one	one	CD
38615	977	8	serving	serve	VBG
38615	977	9	1/2	1/2	CD
38615	977	10	c.	c.	NN
38615	977	11	Calories	calorie	NNS
38615	977	12	in	in	IN
38615	977	13	one	one	CD
38615	977	14	serving	serve	VBG
38615	977	15	_	_	NNP
38615	977	16	_	_	NNP
38615	977	17	_	_	NNP
38615	977	18	_	_	NNP
38615	977	19	_	_	NNP
38615	977	20	_	_	NNP
38615	977	21	Cost	Cost	NNP
38615	977	22	of	of	IN
38615	977	23	one	one	CD
38615	977	24	serving	serve	VBG
38615	977	25	_	_	NNP
38615	977	26	_	_	NNP
38615	977	27	_	_	NNP
38615	977	28	_	_	NNP
38615	977	29	_	_	NNP
38615	977	30	_	_	NNP
38615	977	31	SPINACH	SPINACH	NNP
38615	977	32	AND	and	CC
38615	977	33	EGG	EGG	NNP
38615	977	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	977	35	INGREDIENTS	ingredient	NNS
38615	977	36	|AMOUNT	|amount	CD
38615	977	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	977	38	COST|TOTAL	cost|total	NN
38615	977	39	COST	COST	NNS
38615	977	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	977	41	Spinach	spinach	NN
38615	977	42	,	,	,
38615	977	43	#	#	$
38615	977	44	10	10	CD
38615	977	45	cans	can	NNS
38615	977	46	|2	|2	CD
38615	977	47	|	|	CD
38615	977	48	|	|	CD
38615	977	49	|	|	CD
38615	977	50	|	|	CD
38615	977	51	Vinegar	Vinegar	NNP
38615	977	52	|1/2	|1/2	NNP
38615	977	53	c.	c.	NNP
38615	977	54	|	|	NNP
38615	977	55	|	|	NNP
38615	977	56	|	|	NNP
38615	977	57	|	|	NNP
38615	977	58	Salt	Salt	NNP
38615	977	59	|1/4	|1/4	NNP
38615	977	60	c.	c.	NNP
38615	977	61	|	|	NNP
38615	977	62	|	|	NNP
38615	977	63	|	|	CD
38615	977	64	|	|	NNS
38615	977	65	Eggs	egg	NNS
38615	977	66	|6	|6	,
38615	977	67	|	|	NNP
38615	977	68	|	|	CD
38615	977	69	|	|	CD
38615	977	70	|	|	CD
38615	977	71	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	977	72	Add	add	VB
38615	977	73	the	the	DT
38615	977	74	salt	salt	NN
38615	977	75	and	and	CC
38615	977	76	vinegar	vinegar	NN
38615	977	77	to	to	IN
38615	977	78	the	the	DT
38615	977	79	spinach	spinach	NN
38615	977	80	and	and	CC
38615	977	81	heat	heat	NN
38615	977	82	.	.	.
38615	978	1	Hard	hard	RB
38615	978	2	cook	cook	NN
38615	978	3	the	the	DT
38615	978	4	eggs	egg	NNS
38615	978	5	and	and	CC
38615	978	6	slice	slice	VB
38615	978	7	them	-PRON-	PRP
38615	978	8	.	.	.
38615	979	1	When	when	WRB
38615	979	2	the	the	DT
38615	979	3	spinach	spinach	NN
38615	979	4	is	be	VBZ
38615	979	5	hot	hot	JJ
38615	979	6	spread	spread	NN
38615	979	7	in	in	IN
38615	979	8	steam	steam	NN
38615	979	9	table	table	NN
38615	979	10	or	or	CC
38615	979	11	scalloping	scallop	VBG
38615	979	12	pans	pan	NNS
38615	979	13	,	,	,
38615	979	14	and	and	CC
38615	979	15	arrange	arrange	VB
38615	979	16	the	the	DT
38615	979	17	sliced	sliced	JJ
38615	979	18	,	,	,
38615	979	19	hard	hard	RB
38615	979	20	-	-	HYPH
38615	979	21	cooked	cook	VBN
38615	979	22	eggs	egg	NNS
38615	979	23	in	in	IN
38615	979	24	rows	row	NNS
38615	979	25	on	on	IN
38615	979	26	top	top	NN
38615	979	27	of	of	IN
38615	979	28	the	the	DT
38615	979	29	spinach	spinach	NN
38615	979	30	.	.	.
38615	980	1	Sliced	slice	VBN
38615	980	2	lemon	lemon	NN
38615	980	3	may	may	MD
38615	980	4	be	be	VB
38615	980	5	used	use	VBN
38615	980	6	in	in	IN
38615	980	7	place	place	NN
38615	980	8	of	of	IN
38615	980	9	the	the	DT
38615	980	10	egg	egg	NN
38615	980	11	.	.	.
38615	981	1	Number	number	NN
38615	981	2	of	of	IN
38615	981	3	servings	serving	NNS
38615	981	4	50	50	CD
38615	981	5	Amount	Amount	NNP
38615	981	6	in	in	IN
38615	981	7	one	one	CD
38615	981	8	serving	serve	VBG
38615	981	9	1/2	1/2	CD
38615	981	10	c.	c.	NN
38615	981	11	Calories	calorie	NNS
38615	981	12	in	in	IN
38615	981	13	one	one	CD
38615	981	14	serving	serve	VBG
38615	981	15	_	_	NNP
38615	981	16	_	_	NNP
38615	981	17	_	_	NNP
38615	981	18	_	_	NNP
38615	981	19	_	_	NNP
38615	981	20	_	_	NNP
38615	981	21	Cost	Cost	NNP
38615	981	22	of	of	IN
38615	981	23	one	one	CD
38615	981	24	serving	serve	VBG
38615	981	25	_	_	NNP
38615	981	26	_	_	NNP
38615	981	27	_	_	NNP
38615	981	28	_	_	NNP
38615	981	29	_	_	NNP
38615	981	30	_	_	NNP
38615	981	31	*	*	NFP
38615	981	32	*	*	NFP
38615	981	33	SCALLOPED	SCALLOPED	NNP
38615	981	34	TOMATOES	tomatoes	NN
38615	981	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	981	36	INGREDIENTS	ingredient	NNS
38615	981	37	|AMOUNT	|amount	CD
38615	981	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	981	39	COST|TOTAL	cost|total	NN
38615	981	40	COST	COST	NNS
38615	981	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	981	42	Tomatoes	Tomatoes	NNPS
38615	981	43	,	,	,
38615	981	44	#	#	$
38615	981	45	10	10	CD
38615	981	46	cans	can	NNS
38615	981	47	|2	|2	CD
38615	981	48	|	|	CD
38615	981	49	|	|	CD
38615	981	50	|	|	CD
38615	981	51	|	|	CD
38615	981	52	Broken	Broken	NNP
38615	981	53	bread	bread	NN
38615	981	54	|4	|4	.
38615	981	55	qt	qt	UH
38615	981	56	.	.	.
38615	982	1	|	|	NNP
38615	982	2	|	|	CD
38615	982	3	|	|	CD
38615	982	4	|	|	NNP
38615	982	5	Sugar	Sugar	NNP
38615	982	6	|1	|1	.
38615	982	7	c.	c.	NNP
38615	982	8	|	|	NNP
38615	982	9	|	|	NNP
38615	982	10	|	|	NNP
38615	982	11	|	|	NNP
38615	982	12	Salt	Salt	NNP
38615	982	13	|1/4	|1/4	NNP
38615	982	14	c.	c.	NNP
38615	982	15	|	|	NNP
38615	982	16	|	|	NNP
38615	982	17	|	|	CD
38615	982	18	|	|	NNP
38615	982	19	Grated	grate	VBN
38615	982	20	onion	onion	NN
38615	982	21	|1/4	|1/4	NNP
38615	982	22	c.	c.	NNP
38615	982	23	|	|	NNP
38615	982	24	|	|	NNP
38615	982	25	|	|	NNP
38615	982	26	|	|	NNP
38615	982	27	Crumbs	Crumbs	NNPS
38615	982	28	|2	|2	NNS
38615	982	29	c.	c.	NN
38615	982	30	|	|	NNP
38615	982	31	|	|	NNP
38615	982	32	|	|	CD
38615	982	33	|	|	NNP
38615	982	34	Butter	Butter	NNP
38615	982	35	substitute	substitute	NN
38615	982	36	|1/3	|1/3	NN
38615	982	37	c.	c.	NNP
38615	982	38	|	|	NNP
38615	982	39	|	|	NNP
38615	982	40	|	|	CD
38615	982	41	|	|	CD
38615	982	42	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	982	43	Add	add	VB
38615	982	44	the	the	DT
38615	982	45	onion	onion	NN
38615	982	46	,	,	,
38615	982	47	sugar	sugar	NN
38615	982	48	and	and	CC
38615	982	49	salt	salt	NN
38615	982	50	to	to	IN
38615	982	51	the	the	DT
38615	982	52	tomatoes	tomato	NNS
38615	982	53	and	and	CC
38615	982	54	heat	heat	NN
38615	982	55	.	.	.
38615	983	1	Pour	pour	VB
38615	983	2	over	over	IN
38615	983	3	the	the	DT
38615	983	4	broken	broken	JJ
38615	983	5	bread	bread	NN
38615	983	6	,	,	,
38615	983	7	which	which	WDT
38615	983	8	has	have	VBZ
38615	983	9	been	be	VBN
38615	983	10	put	put	VBN
38615	983	11	in	in	IN
38615	983	12	the	the	DT
38615	983	13	bottom	bottom	NN
38615	983	14	of	of	IN
38615	983	15	a	a	DT
38615	983	16	baking	baking	NN
38615	983	17	pan	pan	NN
38615	983	18	.	.	.
38615	984	1	Cover	cover	VB
38615	984	2	with	with	IN
38615	984	3	buttered	buttered	NN
38615	984	4	crumbs	crumb	NNS
38615	984	5	and	and	CC
38615	984	6	brown	brown	NNP
38615	984	7	in	in	IN
38615	984	8	the	the	DT
38615	984	9	oven	oven	NN
38615	984	10	.	.	.
38615	985	1	Number	number	NN
38615	985	2	of	of	IN
38615	985	3	servings	serving	NNS
38615	985	4	56	56	CD
38615	985	5	Amount	amount	NN
38615	985	6	in	in	IN
38615	985	7	one	one	CD
38615	985	8	serving	serve	VBG
38615	985	9	1/2	1/2	CD
38615	985	10	c.	c.	NN
38615	985	11	Calories	calorie	NNS
38615	985	12	in	in	IN
38615	985	13	one	one	CD
38615	985	14	serving	serve	VBG
38615	985	15	_	_	NNP
38615	985	16	_	_	NNP
38615	985	17	_	_	NNP
38615	985	18	_	_	NNP
38615	985	19	_	_	NNP
38615	985	20	_	_	NNP
38615	985	21	Cost	Cost	NNP
38615	985	22	of	of	IN
38615	985	23	one	one	CD
38615	985	24	serving	serve	VBG
38615	985	25	_	_	NNP
38615	985	26	_	_	NNP
38615	985	27	_	_	NNP
38615	985	28	_	_	NNP
38615	985	29	_	_	NNP
38615	985	30	_	_	NNP
38615	985	31	*	*	NFP
38615	985	32	*	*	NFP
38615	985	33	STEWED	STEWED	NNP
38615	985	34	TOMATOES	tomatoes	NN
38615	985	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	985	36	INGREDIENTS	ingredient	NNS
38615	985	37	|AMOUNT	|amount	CD
38615	985	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	985	39	COST|TOTAL	cost|total	NN
38615	985	40	COST	COST	NNS
38615	985	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	985	42	Tomatoes	Tomatoes	NNPS
38615	985	43	,	,	,
38615	985	44	#	#	$
38615	985	45	10	10	CD
38615	985	46	cans	can	NNS
38615	985	47	|2	|2	CD
38615	985	48	|	|	CD
38615	985	49	|	|	CD
38615	985	50	|	|	CD
38615	985	51	|	|	CD
38615	985	52	Broken	Broken	NNP
38615	985	53	bread	bread	NN
38615	985	54	|2	|2	NN
38615	985	55	qt	qt	UH
38615	985	56	.	.	.
38615	986	1	|	|	NNP
38615	986	2	|	|	CD
38615	986	3	|	|	CD
38615	986	4	|	|	NNP
38615	986	5	Sugar	Sugar	NNP
38615	986	6	|1	|1	.
38615	986	7	c.	c.	NNP
38615	986	8	|	|	NNP
38615	986	9	|	|	NNP
38615	986	10	|	|	NNP
38615	986	11	|	|	NNP
38615	986	12	Salt	Salt	NNP
38615	986	13	|3	|3	NNP
38615	986	14	tbsp	tbsp	NN
38615	986	15	.	.	.
38615	987	1	|	|	NNP
38615	987	2	|	|	CD
38615	987	3	|	|	CD
38615	987	4	|	|	NNS
38615	987	5	Grated	grate	VBN
38615	987	6	onion	onion	NN
38615	987	7	|1/4	|1/4	NNP
38615	987	8	c.	c.	NNP
38615	987	9	|	|	NNP
38615	987	10	|	|	NNP
38615	987	11	|	|	NNP
38615	987	12	|	|	NNP
38615	987	13	Butter	Butter	NNP
38615	987	14	substitute	substitute	NN
38615	987	15	|1/2	|1/2	NN
38615	987	16	c.	c.	NNP
38615	987	17	|	|	NNP
38615	987	18	|	|	NNP
38615	987	19	|	|	CD
38615	987	20	|	|	CD
38615	987	21	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	987	22	Heat	heat	VB
38615	987	23	the	the	DT
38615	987	24	tomatoes	tomato	NNS
38615	987	25	with	with	IN
38615	987	26	the	the	DT
38615	987	27	seasonings	seasoning	NNS
38615	987	28	.	.	.
38615	988	1	Add	add	VB
38615	988	2	the	the	DT
38615	988	3	broken	broken	JJ
38615	988	4	bread	bread	NN
38615	988	5	just	just	RB
38615	988	6	before	before	IN
38615	988	7	serving	serve	VBG
38615	988	8	.	.	.
38615	989	1	Number	number	NN
38615	989	2	of	of	IN
38615	989	3	servings	serving	NNS
38615	989	4	65	65	CD
38615	989	5	Amount	amount	NN
38615	989	6	in	in	IN
38615	989	7	one	one	CD
38615	989	8	serving	serve	VBG
38615	989	9	,	,	,
38615	989	10	between	between	IN
38615	989	11	1/3	1/3	CD
38615	989	12	and	and	CC
38615	989	13	1/2	1/2	CD
38615	989	14	c.	c.	NN
38615	989	15	Calories	calorie	NNS
38615	989	16	in	in	IN
38615	989	17	one	one	CD
38615	989	18	serving	serve	VBG
38615	989	19	_	_	NNP
38615	989	20	_	_	NNP
38615	989	21	_	_	NNP
38615	989	22	_	_	NNP
38615	989	23	_	_	NNP
38615	989	24	_	_	NNP
38615	989	25	Cost	Cost	NNP
38615	989	26	of	of	IN
38615	989	27	one	one	CD
38615	989	28	serving	serve	VBG
38615	989	29	_	_	NNP
38615	989	30	_	_	NNP
38615	989	31	_	_	NNP
38615	989	32	_	_	NNP
38615	989	33	_	_	NNP
38615	989	34	_	_	NNP
38615	989	35	BREADS	BREADS	NNP
38615	989	36	BAKING	BAKING	NNP
38615	989	37	-	-	HYPH
38615	989	38	POWDER	POWDER	NNP
38615	989	39	BISCUITS	biscuit	NNS
38615	989	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	989	41	INGREDIENTS	ingredient	NNS
38615	989	42	|AMOUNT	|amount	CD
38615	989	43	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	989	44	COST|TOTAL	cost|total	NN
38615	989	45	COST	COST	NNS
38615	989	46	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	989	47	Flour	flour	NN
38615	989	48	|6	|6	``
38615	989	49	qt	qt	UH
38615	989	50	.	.	.
38615	990	1	|	|	NNP
38615	990	2	|	|	CD
38615	990	3	|	|	CD
38615	990	4	|	|	CD
38615	990	5	Baking	Baking	NNP
38615	990	6	powder	powder	NN
38615	990	7	|1	|1	.
38615	990	8	-	-	:
38615	990	9	1/2	1/2	CD
38615	990	10	c.	c.	NN
38615	990	11	|	|	NNP
38615	990	12	|	|	NNP
38615	990	13	|	|	NNP
38615	990	14	|	|	NNP
38615	990	15	Salt	Salt	NNP
38615	990	16	|1/4	|1/4	NNP
38615	990	17	c.	c.	NNP
38615	990	18	|	|	NNP
38615	990	19	|	|	NNP
38615	990	20	|	|	NNP
38615	990	21	|	|	NNP
38615	990	22	Shortening	Shortening	NNP
38615	990	23	|3	|3	.
38615	990	24	c.	c.	NNP
38615	990	25	|	|	NNP
38615	990	26	|	|	NNP
38615	990	27	|	|	CD
38615	990	28	|	|	NN
38615	990	29	Milk	milk	NN
38615	990	30	|2	|2	NN
38615	990	31	-	-	:
38615	990	32	3/4	3/4	CD
38615	990	33	qt	qt	UH
38615	990	34	.	.	.
38615	991	1	|	|	NNP
38615	991	2	|	|	CD
38615	991	3	|	|	CD
38615	991	4	|	|	CD
38615	991	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	991	6	Mix	mix	VB
38615	991	7	and	and	CC
38615	991	8	sift	sift	VB
38615	991	9	the	the	DT
38615	991	10	dry	dry	JJ
38615	991	11	ingredients	ingredient	NNS
38615	991	12	.	.	.
38615	992	1	Rub	Rub	NNP
38615	992	2	in	in	IN
38615	992	3	the	the	DT
38615	992	4	shortening	shortening	NN
38615	992	5	lightly	lightly	RB
38615	992	6	with	with	IN
38615	992	7	the	the	DT
38615	992	8	tips	tip	NNS
38615	992	9	of	of	IN
38615	992	10	the	the	DT
38615	992	11	fingers	finger	NNS
38615	992	12	.	.	.
38615	993	1	Add	add	VB
38615	993	2	the	the	DT
38615	993	3	milk	milk	NN
38615	993	4	gradually	gradually	RB
38615	993	5	,	,	,
38615	993	6	mixing	mix	VBG
38615	993	7	to	to	IN
38615	993	8	a	a	DT
38615	993	9	soft	soft	JJ
38615	993	10	dough	dough	NN
38615	993	11	.	.	.
38615	994	1	The	the	DT
38615	994	2	amount	amount	NN
38615	994	3	of	of	IN
38615	994	4	milk	milk	NN
38615	994	5	may	may	MD
38615	994	6	vary	vary	VB
38615	994	7	,	,	,
38615	994	8	due	due	IN
38615	994	9	to	to	IN
38615	994	10	differences	difference	NNS
38615	994	11	in	in	IN
38615	994	12	the	the	DT
38615	994	13	flour	flour	NN
38615	994	14	.	.	.
38615	995	1	Put	put	VB
38615	995	2	the	the	DT
38615	995	3	dough	dough	NN
38615	995	4	on	on	IN
38615	995	5	to	to	IN
38615	995	6	a	a	DT
38615	995	7	floured	floured	JJ
38615	995	8	board	board	NN
38615	995	9	and	and	CC
38615	995	10	roll	roll	VB
38615	995	11	three	three	CD
38615	995	12	quarters	quarter	NNS
38615	995	13	of	of	IN
38615	995	14	an	an	DT
38615	995	15	inch	inch	NN
38615	995	16	in	in	IN
38615	995	17	thickness	thickness	NN
38615	995	18	.	.	.
38615	996	1	To	to	TO
38615	996	2	obtain	obtain	VB
38615	996	3	one	one	CD
38615	996	4	hundred	hundred	CD
38615	996	5	and	and	CC
38615	996	6	eighty	eighty	CD
38615	996	7	biscuits	biscuit	NNS
38615	996	8	,	,	,
38615	996	9	use	use	VBP
38615	996	10	a	a	DT
38615	996	11	cutter	cutter	NN
38615	996	12	two	two	CD
38615	996	13	and	and	CC
38615	996	14	one	one	CD
38615	996	15	half	half	NN
38615	996	16	inches	inch	NNS
38615	996	17	in	in	IN
38615	996	18	diameter	diameter	NN
38615	996	19	.	.	.
38615	997	1	Number	number	NN
38615	997	2	of	of	IN
38615	997	3	servings	serving	NNS
38615	997	4	90	90	CD
38615	997	5	Amount	Amount	NNP
38615	997	6	in	in	IN
38615	997	7	one	one	CD
38615	997	8	serving	serve	VBG
38615	997	9	2	2	CD
38615	997	10	Calories	calorie	NNS
38615	997	11	in	in	IN
38615	997	12	one	one	CD
38615	997	13	serving	serve	VBG
38615	997	14	_	_	NNP
38615	997	15	_	_	NNP
38615	997	16	_	_	NNP
38615	997	17	_	_	NNP
38615	997	18	_	_	NNP
38615	997	19	_	_	NNP
38615	997	20	Cost	Cost	NNP
38615	997	21	of	of	IN
38615	997	22	one	one	CD
38615	997	23	serving	serve	VBG
38615	997	24	_	_	NNP
38615	997	25	_	_	NNP
38615	997	26	_	_	NNP
38615	997	27	_	_	NNP
38615	997	28	_	_	NNP
38615	997	29	_	_	NNP
38615	997	30	BAKING	BAKING	NNP
38615	997	31	-	-	HYPH
38615	997	32	POWDER	POWDER	NNP
38615	997	33	CINNAMON	CINNAMON	NNS
38615	997	34	ROLLS	roll	NNS
38615	997	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	997	36	INGREDIENTS	ingredient	NNS
38615	997	37	|AMOUNT	|amount	CD
38615	997	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	997	39	COST|TOTAL	cost|total	NN
38615	997	40	COST	COST	NNS
38615	997	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	997	42	Flour	flour	NN
38615	997	43	|6	|6	``
38615	997	44	qt	qt	UH
38615	997	45	.	.	.
38615	998	1	|	|	NNP
38615	998	2	|	|	CD
38615	998	3	|	|	CD
38615	998	4	|	|	CD
38615	998	5	Baking	Baking	NNP
38615	998	6	powder	powder	NN
38615	998	7	|1	|1	.
38615	998	8	-	-	:
38615	998	9	1/2	1/2	CD
38615	998	10	c.	c.	NN
38615	998	11	|	|	NNP
38615	998	12	|	|	NNP
38615	998	13	|	|	NNP
38615	998	14	|	|	NNP
38615	998	15	Salt	Salt	NNP
38615	998	16	|4	|4	NNP
38615	998	17	tbsp	tbsp	NN
38615	998	18	.	.	.
38615	999	1	|	|	NNP
38615	999	2	|	|	CD
38615	999	3	|	|	CD
38615	999	4	|	|	NNP
38615	999	5	Shortening	Shortening	NNP
38615	999	6	|3	|3	.
38615	999	7	c.	c.	NNP
38615	999	8	|	|	NNP
38615	999	9	|	|	NNP
38615	999	10	|	|	CD
38615	999	11	|	|	NN
38615	999	12	Milk	milk	NN
38615	999	13	|2	|2	NN
38615	999	14	-	-	:
38615	999	15	3/4	3/4	CD
38615	999	16	qt	qt	UH
38615	999	17	.	.	.
38615	1000	1	|	|	NNP
38615	1000	2	|	|	CD
38615	1000	3	|	|	CD
38615	1000	4	|	|	NNP
38615	1000	5	Raisins	raisin	NNS
38615	1000	6	|2	|2	NN
38615	1000	7	c.	c.	NN
38615	1000	8	|	|	NNP
38615	1000	9	|	|	NNP
38615	1000	10	|	|	NNP
38615	1000	11	|	|	NNP
38615	1000	12	Cinnamon	Cinnamon	NNP
38615	1000	13	|1/4	|1/4	NNP
38615	1000	14	c.	c.	NNP
38615	1000	15	|	|	NNP
38615	1000	16	|	|	NNP
38615	1000	17	|	|	CD
38615	1000	18	|	|	NNP
38615	1000	19	Sugar	Sugar	NNP
38615	1000	20	|2	|2	NN
38615	1000	21	c.	c.	NN
38615	1000	22	|	|	NNP
38615	1000	23	|	|	NNP
38615	1000	24	|	|	NNP
38615	1000	25	|	|	NNP
38615	1000	26	Butter	Butter	NNP
38615	1000	27	substitute	substitute	NN
38615	1000	28	|1/2	|1/2	NN
38615	1000	29	c.	c.	NNP
38615	1000	30	|	|	NNP
38615	1000	31	|	|	NNP
38615	1000	32	|	|	CD
38615	1000	33	|	|	CD
38615	1000	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1000	35	Make	make	VB
38615	1000	36	a	a	DT
38615	1000	37	baking	baking	NN
38615	1000	38	-	-	HYPH
38615	1000	39	powder	powder	NN
38615	1000	40	biscuit	biscuit	NN
38615	1000	41	dough	dough	NN
38615	1000	42	.	.	.
38615	1001	1	Roll	roll	VB
38615	1001	2	to	to	IN
38615	1001	3	one	one	CD
38615	1001	4	third	third	NN
38615	1001	5	of	of	IN
38615	1001	6	an	an	DT
38615	1001	7	inch	inch	NN
38615	1001	8	thickness	thickness	NN
38615	1001	9	,	,	,
38615	1001	10	making	make	VBG
38615	1001	11	the	the	DT
38615	1001	12	dough	dough	NN
38615	1001	13	rectangular	rectangular	JJ
38615	1001	14	in	in	IN
38615	1001	15	shape	shape	NN
38615	1001	16	.	.	.
38615	1002	1	Mix	mix	VB
38615	1002	2	the	the	DT
38615	1002	3	cinnamon	cinnamon	NN
38615	1002	4	and	and	CC
38615	1002	5	sugar	sugar	NN
38615	1002	6	and	and	CC
38615	1002	7	spread	spread	VBD
38615	1002	8	over	over	IN
38615	1002	9	the	the	DT
38615	1002	10	rolled	roll	VBN
38615	1002	11	dough	dough	NN
38615	1002	12	.	.	.
38615	1003	1	Sprinkle	sprinkle	VB
38615	1003	2	with	with	IN
38615	1003	3	the	the	DT
38615	1003	4	raisins	raisin	NNS
38615	1003	5	,	,	,
38615	1003	6	dot	dot	NN
38615	1003	7	with	with	IN
38615	1003	8	the	the	DT
38615	1003	9	fat	fat	NN
38615	1003	10	and	and	CC
38615	1003	11	,	,	,
38615	1003	12	starting	start	VBG
38615	1003	13	with	with	IN
38615	1003	14	the	the	DT
38615	1003	15	longer	long	JJR
38615	1003	16	side	side	NN
38615	1003	17	,	,	,
38615	1003	18	roll	roll	VB
38615	1003	19	up	up	RP
38615	1003	20	the	the	DT
38615	1003	21	dough	dough	NN
38615	1003	22	.	.	.
38615	1004	1	Cut	cut	VB
38615	1004	2	off	off	RP
38615	1004	3	rolls	roll	VBZ
38615	1004	4	half	half	PDT
38615	1004	5	an	an	DT
38615	1004	6	inch	inch	NN
38615	1004	7	in	in	IN
38615	1004	8	thickness	thickness	NN
38615	1004	9	and	and	CC
38615	1004	10	bake	bake	VB
38615	1004	11	in	in	RP
38615	1004	12	a	a	DT
38615	1004	13	hot	hot	JJ
38615	1004	14	oven	oven	NN
38615	1004	15	.	.	.
38615	1005	1	These	these	DT
38615	1005	2	rolls	roll	NNS
38615	1005	3	may	may	MD
38615	1005	4	be	be	VB
38615	1005	5	improved	improve	VBN
38615	1005	6	by	by	IN
38615	1005	7	adding	add	VBG
38615	1005	8	a	a	DT
38615	1005	9	teaspoon	teaspoon	NN
38615	1005	10	of	of	IN
38615	1005	11	boiled	boil	VBN
38615	1005	12	frosting	frosting	NN
38615	1005	13	to	to	IN
38615	1005	14	the	the	DT
38615	1005	15	top	top	NN
38615	1005	16	of	of	IN
38615	1005	17	each	each	DT
38615	1005	18	before	before	IN
38615	1005	19	serving	serve	VBG
38615	1005	20	.	.	.
38615	1006	1	Number	number	NN
38615	1006	2	of	of	IN
38615	1006	3	servings	serving	NNS
38615	1006	4	120	120	CD
38615	1006	5	Amount	Amount	NNP
38615	1006	6	in	in	IN
38615	1006	7	one	one	CD
38615	1006	8	serving	serve	VBG
38615	1006	9	1	1	CD
38615	1006	10	roll	roll	NN
38615	1006	11	Calories	calorie	NNS
38615	1006	12	in	in	IN
38615	1006	13	one	one	CD
38615	1006	14	serving	serve	VBG
38615	1006	15	_	_	NNP
38615	1006	16	_	_	NNP
38615	1006	17	_	_	NNP
38615	1006	18	_	_	NNP
38615	1006	19	_	_	NNP
38615	1006	20	_	_	NNP
38615	1006	21	Cost	Cost	NNP
38615	1006	22	of	of	IN
38615	1006	23	one	one	CD
38615	1006	24	serving	serve	VBG
38615	1006	25	_	_	NNP
38615	1006	26	_	_	NNP
38615	1006	27	_	_	NNP
38615	1006	28	_	_	NNP
38615	1006	29	_	_	NNP
38615	1006	30	_	_	NNP
38615	1006	31	*	*	NFP
38615	1006	32	*	*	NFP
38615	1006	33	BACON	bacon	NN
38615	1006	34	MUFFINS	muffin	NNS
38615	1006	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	1006	36	INGREDIENTS	ingredient	NNS
38615	1006	37	|AMOUNT	|amount	CD
38615	1006	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1006	39	COST|TOTAL	cost|total	NN
38615	1006	40	COST	COST	NNS
38615	1006	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1006	42	Flour	flour	NN
38615	1006	43	|5	|5	NN
38615	1006	44	qt	qt	UH
38615	1006	45	.	.	.
38615	1007	1	|	|	NNP
38615	1007	2	|	|	CD
38615	1007	3	|	|	CD
38615	1007	4	|	|	NNP
38615	1007	5	Baking	Baking	NNP
38615	1007	6	powder	powder	NN
38615	1007	7	|3/4	|3/4	NNP
38615	1007	8	c.	c.	NNP
38615	1007	9	|	|	NNP
38615	1007	10	|	|	NNP
38615	1007	11	|	|	NNP
38615	1007	12	|	|	NNP
38615	1007	13	Salt	Salt	NNP
38615	1007	14	|2	|2	CD
38615	1007	15	tbsp	tbsp	NN
38615	1007	16	.	.	.
38615	1008	1	|	|	NNP
38615	1008	2	|	|	CD
38615	1008	3	|	|	CD
38615	1008	4	|	|	NNP
38615	1008	5	Sugar	Sugar	NNP
38615	1008	6	|3	|3	.
38615	1008	7	c.	c.	NNP
38615	1008	8	|	|	NNP
38615	1008	9	|	|	NNP
38615	1008	10	|	|	CD
38615	1008	11	|	|	NN
38615	1008	12	Milk	milk	NN
38615	1008	13	|2	|2	NNS
38615	1008	14	-	-	:
38615	1008	15	1/2	1/2	CD
38615	1008	16	to	to	IN
38615	1008	17	|	|	CD
38615	1008	18	|	|	CD
38615	1008	19	|	|	CD
38615	1008	20	|	|	CD
38615	1008	21	|	|	CD
38615	1008	22	2	2	CD
38615	1008	23	-	-	HYPH
38615	1008	24	3/4	3/4	CD
38615	1008	25	qt.|	qt.|	NNP
38615	1008	26	|	|	NNP
38615	1008	27	|	|	CD
38615	1008	28	|	|	CD
38615	1008	29	Bacon	Bacon	NNP
38615	1008	30	fat	fat	NN
38615	1008	31	|1/2	|1/2	NNP
38615	1008	32	c.	c.	NNP
38615	1008	33	|	|	NNP
38615	1008	34	|	|	NNP
38615	1008	35	|	|	CD
38615	1008	36	|	|	NNS
38615	1008	37	Eggs	egg	NNS
38615	1008	38	|8	|8	NN
38615	1008	39	|	|	NNP
38615	1008	40	|	|	CD
38615	1008	41	|	|	CD
38615	1008	42	|	|	NNP
38615	1008	43	Bacon	Bacon	NNP
38615	1008	44	,	,	,
38615	1008	45	cooked	cook	VBN
38615	1008	46	|2	|2	NN
38615	1008	47	c.	c.	NNP
38615	1008	48	|	|	NNP
38615	1008	49	|	|	NNP
38615	1008	50	|	|	CD
38615	1008	51	|	|	CD
38615	1008	52	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1008	53	Mix	mix	VB
38615	1008	54	the	the	DT
38615	1008	55	dry	dry	JJ
38615	1008	56	ingredients	ingredient	NNS
38615	1008	57	and	and	CC
38615	1008	58	the	the	DT
38615	1008	59	liquid	liquid	JJ
38615	1008	60	ingredients	ingredient	NNS
38615	1008	61	separately	separately	RB
38615	1008	62	.	.	.
38615	1009	1	Combine	combine	VB
38615	1009	2	by	by	IN
38615	1009	3	adding	add	VBG
38615	1009	4	the	the	DT
38615	1009	5	liquid	liquid	NN
38615	1009	6	to	to	IN
38615	1009	7	the	the	DT
38615	1009	8	dry	dry	JJ
38615	1009	9	.	.	.
38615	1010	1	Add	add	VB
38615	1010	2	the	the	DT
38615	1010	3	fat	fat	NN
38615	1010	4	and	and	CC
38615	1010	5	bacon	bacon	NN
38615	1010	6	pieces	piece	NNS
38615	1010	7	last	last	JJ
38615	1010	8	.	.	.
38615	1011	1	Bake	bake	VB
38615	1011	2	in	in	RP
38615	1011	3	well	well	RB
38615	1011	4	-	-	HYPH
38615	1011	5	greased	grease	VBN
38615	1011	6	muffin	muffin	NN
38615	1011	7	pans	pan	NNS
38615	1011	8	.	.	.
38615	1012	1	Number	number	NN
38615	1012	2	of	of	IN
38615	1012	3	servings	serving	NNS
38615	1012	4	96	96	CD
38615	1012	5	Amount	Amount	NNP
38615	1012	6	in	in	IN
38615	1012	7	one	one	CD
38615	1012	8	serving	serve	VBG
38615	1012	9	1/4	1/4	CD
38615	1012	10	c.	c.	NN
38615	1012	11	batter	batter	NN
38615	1012	12	Calories	calorie	NNS
38615	1012	13	in	in	IN
38615	1012	14	one	one	CD
38615	1012	15	serving	serve	VBG
38615	1012	16	_	_	NNP
38615	1012	17	_	_	NNP
38615	1012	18	_	_	NNP
38615	1012	19	_	_	NNP
38615	1012	20	_	_	NNP
38615	1012	21	_	_	NNP
38615	1012	22	Cost	Cost	NNP
38615	1012	23	of	of	IN
38615	1012	24	one	one	CD
38615	1012	25	serving	serve	VBG
38615	1012	26	_	_	NNP
38615	1012	27	_	_	NNP
38615	1012	28	_	_	NNP
38615	1012	29	_	_	NNP
38615	1012	30	_	_	NNP
38615	1012	31	_	_	NNP
38615	1012	32	CORN	CORN	NNP
38615	1012	33	-	-	HYPH
38615	1012	34	MEAL	meal	NN
38615	1012	35	MUFFINS	muffin	NNS
38615	1012	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1012	37	INGREDIENTS	ingredient	NNS
38615	1012	38	|AMOUNT	|amount	CD
38615	1012	39	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1012	40	COST|TOTAL	cost|total	NN
38615	1012	41	COST	COST	NNS
38615	1012	42	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1012	43	Flour	flour	NN
38615	1012	44	|10	|10	CD
38615	1012	45	c.	c.	NN
38615	1012	46	|	|	NNP
38615	1012	47	|	|	NNP
38615	1012	48	|	|	NNP
38615	1012	49	|	|	NNP
38615	1012	50	Corn	Corn	NNP
38615	1012	51	meal	meal	NN
38615	1012	52	|10	|10	CD
38615	1012	53	c.	c.	NN
38615	1012	54	|	|	NNP
38615	1012	55	|	|	NNP
38615	1012	56	|	|	CD
38615	1012	57	|	|	NNP
38615	1012	58	Sugar	Sugar	NNP
38615	1012	59	|2	|2	NN
38615	1012	60	c.	c.	NN
38615	1012	61	|	|	NNP
38615	1012	62	|	|	NNP
38615	1012	63	|	|	NNP
38615	1012	64	|	|	NNP
38615	1012	65	Salt	Salt	NNP
38615	1012	66	|2	|2	CD
38615	1012	67	tbsp	tbsp	NN
38615	1012	68	.	.	.
38615	1013	1	|	|	NNP
38615	1013	2	|	|	CD
38615	1013	3	|	|	CD
38615	1013	4	|	|	CD
38615	1013	5	Baking	Baking	NNP
38615	1013	6	powder	powder	NN
38615	1013	7	|1	|1	.
38615	1013	8	c.	c.	NNP
38615	1013	9	|	|	NNP
38615	1013	10	|	|	NNP
38615	1013	11	|	|	NNP
38615	1013	12	|	|	NNP
38615	1013	13	Milk	milk	NN
38615	1013	14	|3	|3	NNS
38615	1013	15	-	-	:
38615	1013	16	1/4	1/4	CD
38615	1013	17	qt	qt	UH
38615	1013	18	.	.	.
38615	1014	1	|	|	NNP
38615	1014	2	|	|	CD
38615	1014	3	|	|	CD
38615	1014	4	|	|	NNS
38615	1014	5	Eggs	Eggs	NNP
38615	1014	6	|10	|10	CD
38615	1014	7	|	|	CD
38615	1014	8	|	|	CD
38615	1014	9	|	|	CD
38615	1014	10	|	|	NNP
38615	1014	11	Butter	Butter	NNP
38615	1014	12	substitute	substitute	NN
38615	1014	13	|1	|1	.
38615	1014	14	c.	c.	NNP
38615	1014	15	|	|	NNP
38615	1014	16	|	|	NNP
38615	1014	17	|	|	CD
38615	1014	18	|	|	CD
38615	1014	19	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1014	20	Mix	mix	VB
38615	1014	21	the	the	DT
38615	1014	22	dry	dry	JJ
38615	1014	23	ingredients	ingredient	NNS
38615	1014	24	.	.	.
38615	1015	1	Beat	beat	VB
38615	1015	2	the	the	DT
38615	1015	3	eggs	egg	NNS
38615	1015	4	and	and	CC
38615	1015	5	add	add	VB
38615	1015	6	to	to	IN
38615	1015	7	the	the	DT
38615	1015	8	milk	milk	NN
38615	1015	9	.	.	.
38615	1016	1	Combine	combine	VB
38615	1016	2	the	the	DT
38615	1016	3	dry	dry	JJ
38615	1016	4	and	and	CC
38615	1016	5	liquid	liquid	JJ
38615	1016	6	ingredients	ingredient	NNS
38615	1016	7	.	.	.
38615	1017	1	Add	add	VB
38615	1017	2	the	the	DT
38615	1017	3	melted	melted	JJ
38615	1017	4	fat	fat	NN
38615	1017	5	.	.	.
38615	1018	1	Put	put	VB
38615	1018	2	in	in	RP
38615	1018	3	well	well	RB
38615	1018	4	-	-	HYPH
38615	1018	5	greased	grease	VBN
38615	1018	6	muffin	muffin	NN
38615	1018	7	tins	tin	NNS
38615	1018	8	and	and	CC
38615	1018	9	bake	bake	VBP
38615	1018	10	in	in	RP
38615	1018	11	a	a	DT
38615	1018	12	hot	hot	JJ
38615	1018	13	oven	oven	NN
38615	1018	14	.	.	.
38615	1019	1	This	this	DT
38615	1019	2	may	may	MD
38615	1019	3	be	be	VB
38615	1019	4	baked	bake	VBN
38615	1019	5	in	in	IN
38615	1019	6	sheets	sheet	NNS
38615	1019	7	as	as	IN
38615	1019	8	corn	corn	NN
38615	1019	9	bread	bread	NN
38615	1019	10	.	.	.
38615	1020	1	Number	number	NN
38615	1020	2	of	of	IN
38615	1020	3	servings	serving	NNS
38615	1020	4	96	96	CD
38615	1020	5	Amount	Amount	NNP
38615	1020	6	in	in	IN
38615	1020	7	one	one	CD
38615	1020	8	serving	serve	VBG
38615	1020	9	1/3	1/3	CD
38615	1020	10	c.	c.	NN
38615	1020	11	batter	batter	NN
38615	1020	12	Calories	calorie	NNS
38615	1020	13	in	in	IN
38615	1020	14	one	one	CD
38615	1020	15	serving	serve	VBG
38615	1020	16	_	_	NNP
38615	1020	17	_	_	NNP
38615	1020	18	_	_	NNP
38615	1020	19	_	_	NNP
38615	1020	20	_	_	NNP
38615	1020	21	_	_	NNP
38615	1020	22	Cost	Cost	NNP
38615	1020	23	of	of	IN
38615	1020	24	one	one	CD
38615	1020	25	serving	serve	VBG
38615	1020	26	_	_	NNP
38615	1020	27	_	_	NNP
38615	1020	28	_	_	NNP
38615	1020	29	_	_	NNP
38615	1020	30	_	_	NNP
38615	1020	31	_	_	NNP
38615	1020	32	*	*	NFP
38615	1020	33	*	*	NFP
38615	1020	34	CRUMB	crumb	NN
38615	1020	35	MUFFINS	muffin	NNS
38615	1020	36	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNS
38615	1020	37	INGREDIENTS	ingredient	NNS
38615	1020	38	|AMOUNT	|amount	NN
38615	1020	39	|WEIGHT	|weight	NN
38615	1020	40	|CALORIES|UNIT	|calories|unit	NN
38615	1020	41	COST|TOTAL	cost|total	NN
38615	1020	42	COST	COST	NNS
38615	1020	43	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1020	44	Flour	flour	NN
38615	1020	45	|2	|2	,
38615	1020	46	-	-	:
38615	1020	47	1/2	1/2	CD
38615	1020	48	qt	qt	UH
38615	1020	49	.	.	.
38615	1021	1	|	|	NNP
38615	1021	2	|	|	CD
38615	1021	3	|	|	CD
38615	1021	4	|	|	NNP
38615	1021	5	Sugar	Sugar	NNP
38615	1021	6	|3	|3	.
38615	1021	7	c.	c.	NNP
38615	1021	8	|	|	NNP
38615	1021	9	|	|	NNP
38615	1021	10	|	|	CD
38615	1021	11	|	|	NNP
38615	1021	12	Crumbs	Crumbs	NNPS
38615	1021	13	|2	|2	:
38615	1021	14	-	-	:
38615	1021	15	1/2	1/2	CD
38615	1021	16	qt	qt	UH
38615	1021	17	.	.	.
38615	1022	1	|	|	NNP
38615	1022	2	|	|	CD
38615	1022	3	|	|	CD
38615	1022	4	|	|	NNP
38615	1022	5	Baking	Baking	NNP
38615	1022	6	powder	powder	NN
38615	1022	7	|3/4	|3/4	NNP
38615	1022	8	c.	c.	NNP
38615	1022	9	|	|	NNP
38615	1022	10	|	|	NNP
38615	1022	11	|	|	NNP
38615	1022	12	|	|	NNP
38615	1022	13	Salt	Salt	NNP
38615	1022	14	|2	|2	CD
38615	1022	15	tbsp	tbsp	NN
38615	1022	16	.	.	.
38615	1023	1	|	|	NNP
38615	1023	2	|	|	CD
38615	1023	3	|	|	CD
38615	1023	4	|	|	NNS
38615	1023	5	Eggs	egg	NNS
38615	1023	6	|8	|8	NN
38615	1023	7	|	|	NNP
38615	1023	8	|	|	CD
38615	1023	9	|	|	CD
38615	1023	10	|	|	NNP
38615	1023	11	Milk	milk	NN
38615	1023	12	|3	|3	NN
38615	1023	13	-	-	:
38615	1023	14	1/2	1/2	CD
38615	1023	15	to	to	IN
38615	1023	16	|	|	CD
38615	1023	17	|	|	CD
38615	1023	18	|	|	CD
38615	1023	19	|	|	NNP
38615	1023	20	Butter	Butter	NNP
38615	1023	21	substitute	substitute	NN
38615	1023	22	|	|	CD
38615	1023	23	4	4	CD
38615	1023	24	qt	qt	NN
38615	1023	25	.	.	.
38615	1024	1	|1/4	|1/4	NNP
38615	1024	2	lb.|	lb.|	NNP
38615	1024	3	|	|	NNP
38615	1024	4	|	|	NNP
38615	1024	5	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1024	6	Mix	mix	VB
38615	1024	7	the	the	DT
38615	1024	8	dry	dry	JJ
38615	1024	9	ingredients	ingredient	NNS
38615	1024	10	and	and	CC
38615	1024	11	the	the	DT
38615	1024	12	liquid	liquid	JJ
38615	1024	13	ingredients	ingredient	NNS
38615	1024	14	separately	separately	RB
38615	1024	15	.	.	.
38615	1025	1	Combine	combine	VB
38615	1025	2	by	by	IN
38615	1025	3	adding	add	VBG
38615	1025	4	the	the	DT
38615	1025	5	liquid	liquid	NN
38615	1025	6	to	to	IN
38615	1025	7	the	the	DT
38615	1025	8	dry	dry	JJ
38615	1025	9	.	.	.
38615	1026	1	Add	add	VB
38615	1026	2	the	the	DT
38615	1026	3	melted	melted	JJ
38615	1026	4	fat	fat	NN
38615	1026	5	last	last	RB
38615	1026	6	.	.	.
38615	1027	1	Bake	bake	VB
38615	1027	2	in	in	RP
38615	1027	3	well	well	RB
38615	1027	4	-	-	HYPH
38615	1027	5	greased	grease	VBN
38615	1027	6	muffin	muffin	NN
38615	1027	7	tins	tin	NNS
38615	1027	8	.	.	.
38615	1028	1	Number	number	NN
38615	1028	2	of	of	IN
38615	1028	3	servings	serving	NNS
38615	1028	4	120	120	CD
38615	1028	5	Amount	Amount	NNP
38615	1028	6	in	in	IN
38615	1028	7	one	one	CD
38615	1028	8	serving	serve	VBG
38615	1028	9	1/4	1/4	CD
38615	1028	10	c.	c.	NN
38615	1028	11	batter	batter	NN
38615	1028	12	Calories	calorie	NNS
38615	1028	13	in	in	IN
38615	1028	14	one	one	CD
38615	1028	15	serving	serve	VBG
38615	1028	16	_	_	NNP
38615	1028	17	_	_	NNP
38615	1028	18	_	_	NNP
38615	1028	19	_	_	NNP
38615	1028	20	_	_	NNP
38615	1028	21	_	_	NNP
38615	1028	22	Cost	Cost	NNP
38615	1028	23	of	of	IN
38615	1028	24	one	one	CD
38615	1028	25	serving	serve	VBG
38615	1028	26	_	_	NNP
38615	1028	27	_	_	NNP
38615	1028	28	_	_	NNP
38615	1028	29	_	_	NNP
38615	1028	30	_	_	NNP
38615	1028	31	_	_	NNP
38615	1028	32	*	*	NFP
38615	1028	33	*	*	NFP
38615	1028	34	DARK	dark	NN
38615	1028	35	BRAN	bran	NN
38615	1028	36	MUFFINS	muffin	NNS
38615	1028	37	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	1028	38	INGREDIENTS	ingredient	NNS
38615	1028	39	|AMOUNT	|amount	CD
38615	1028	40	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1028	41	COST|TOTAL	cost|total	NN
38615	1028	42	COST	COST	NNS
38615	1028	43	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1028	44	Flour	flour	NN
38615	1028	45	|1	|1	SYM
38615	1028	46	-	-	:
38615	1028	47	1/2	1/2	CD
38615	1028	48	qt	qt	UH
38615	1028	49	.	.	.
38615	1029	1	|	|	NNP
38615	1029	2	|	|	CD
38615	1029	3	|	|	CD
38615	1029	4	|	|	NNP
38615	1029	5	Cake	Cake	NNP
38615	1029	6	crumbs	crumb	NNS
38615	1029	7	|1	|1	.
38615	1029	8	qt	qt	UH
38615	1029	9	.	.	.
38615	1030	1	|	|	NNP
38615	1030	2	|	|	CD
38615	1030	3	|	|	CD
38615	1030	4	|	|	CD
38615	1030	5	Bran	Bran	NNP
38615	1030	6	|3	|3	NNS
38615	1030	7	-	-	:
38615	1030	8	1/2	1/2	CD
38615	1030	9	qt	qt	UH
38615	1030	10	.	.	.
38615	1031	1	|	|	NNP
38615	1031	2	|	|	CD
38615	1031	3	|	|	CD
38615	1031	4	|	|	NNP
38615	1031	5	Soda	Soda	NNP
38615	1031	6	|1/4	|1/4	NNP
38615	1031	7	c.	c.	NNP
38615	1031	8	|	|	NNP
38615	1031	9	|	|	NNP
38615	1031	10	|	|	NNP
38615	1031	11	|	|	NNP
38615	1031	12	Salt	Salt	NNP
38615	1031	13	|3	|3	NNP
38615	1031	14	tbsp	tbsp	NN
38615	1031	15	.	.	.
38615	1032	1	|	|	NNP
38615	1032	2	|	|	CD
38615	1032	3	|	|	CD
38615	1032	4	|	|	NNP
38615	1032	5	Milk	milk	NN
38615	1032	6	,	,	,
38615	1032	7	sour	sour	JJ
38615	1032	8	|2	|2	:
38615	1032	9	-	-	HYPH
38615	1032	10	1/2	1/2	CD
38615	1032	11	qt	qt	UH
38615	1032	12	.	.	.
38615	1033	1	|	|	NNP
38615	1033	2	|	|	CD
38615	1033	3	|	|	CD
38615	1033	4	|	|	NNP
38615	1033	5	Molasses	Molasses	NNP
38615	1033	6	|3	|3	.
38615	1033	7	c.	c.	NNP
38615	1033	8	|	|	NNP
38615	1033	9	|	|	NNP
38615	1033	10	|	|	CD
38615	1033	11	|	|	NNS
38615	1033	12	Eggs	egg	NNS
38615	1033	13	|4	|4	.
38615	1033	14	|	|	CD
38615	1033	15	|	|	CD
38615	1033	16	|	|	CD
38615	1033	17	|	|	CD
38615	1033	18	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1033	19	Mix	mix	VB
38615	1033	20	the	the	DT
38615	1033	21	dry	dry	JJ
38615	1033	22	ingredients	ingredient	NNS
38615	1033	23	.	.	.
38615	1034	1	Beat	beat	VB
38615	1034	2	the	the	DT
38615	1034	3	eggs	egg	NNS
38615	1034	4	,	,	,
38615	1034	5	add	add	VB
38615	1034	6	the	the	DT
38615	1034	7	milk	milk	NN
38615	1034	8	and	and	CC
38615	1034	9	molasses	molasse	NNS
38615	1034	10	and	and	CC
38615	1034	11	combine	combine	VB
38615	1034	12	with	with	IN
38615	1034	13	the	the	DT
38615	1034	14	dry	dry	JJ
38615	1034	15	ingredients	ingredient	NNS
38615	1034	16	.	.	.
38615	1035	1	Bake	bake	VB
38615	1035	2	in	in	RP
38615	1035	3	well	well	RB
38615	1035	4	-	-	HYPH
38615	1035	5	greased	grease	VBN
38615	1035	6	muffin	muffin	NN
38615	1035	7	pans	pan	NNS
38615	1035	8	,	,	,
38615	1035	9	in	in	IN
38615	1035	10	a	a	DT
38615	1035	11	hot	hot	JJ
38615	1035	12	oven	oven	NN
38615	1035	13	.	.	.
38615	1036	1	Number	number	NN
38615	1036	2	of	of	IN
38615	1036	3	servings	serving	NNS
38615	1036	4	90	90	CD
38615	1036	5	Amount	Amount	NNP
38615	1036	6	in	in	IN
38615	1036	7	one	one	CD
38615	1036	8	serving	serve	VBG
38615	1036	9	1/4	1/4	CD
38615	1036	10	c.	c.	NN
38615	1036	11	batter	batter	NN
38615	1036	12	Calories	calorie	NNS
38615	1036	13	in	in	IN
38615	1036	14	one	one	CD
38615	1036	15	serving	serve	VBG
38615	1036	16	_	_	NNP
38615	1036	17	_	_	NNP
38615	1036	18	_	_	NNP
38615	1036	19	_	_	NNP
38615	1036	20	_	_	NNP
38615	1036	21	_	_	NNP
38615	1036	22	Cost	Cost	NNP
38615	1036	23	of	of	IN
38615	1036	24	one	one	CD
38615	1036	25	serving	serve	VBG
38615	1036	26	_	_	NNP
38615	1036	27	_	_	NNP
38615	1036	28	_	_	NNP
38615	1036	29	_	_	NNP
38615	1036	30	_	_	NNP
38615	1036	31	_	_	NNP
38615	1036	32	GRAHAM	GRAHAM	NNP
38615	1036	33	MUFFINS	muffin	VBZ
38615	1036	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1036	35	INGREDIENTS	ingredient	NNS
38615	1036	36	|AMOUNT	|amount	CD
38615	1036	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1036	38	COST|TOTAL	cost|total	NN
38615	1036	39	COST	COST	NNS
38615	1036	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1036	41	Flour	Flour	NNP
38615	1036	42	|	|	NNP
38615	1036	43	10	10	CD
38615	1036	44	c.	c.	NN
38615	1036	45	|	|	CD
38615	1036	46	|	|	NNP
38615	1036	47	|	|	NNP
38615	1036	48	|	|	NNP
38615	1036	49	Flour	Flour	NNP
38615	1036	50	,	,	,
38615	1036	51	graham	graham	NNP
38615	1036	52	|	|	NNP
38615	1036	53	10	10	CD
38615	1036	54	c.	c.	NN
38615	1036	55	|	|	CD
38615	1036	56	|	|	NNP
38615	1036	57	|	|	NNP
38615	1036	58	|	|	NNP
38615	1036	59	Sugar	Sugar	NNP
38615	1036	60	|	|	NNP
38615	1036	61	3	3	CD
38615	1036	62	c.	c.	NN
38615	1036	63	|	|	CD
38615	1036	64	|	|	NNP
38615	1036	65	|	|	CD
38615	1036	66	|	|	NNP
38615	1036	67	Baking	Baking	NNP
38615	1036	68	powder	powder	NN
38615	1036	69	|	|	CD
38615	1036	70	3/4	3/4	CD
38615	1036	71	c.	c.	NN
38615	1036	72	|	|	NNP
38615	1036	73	|	|	NNP
38615	1036	74	|	|	NNP
38615	1036	75	|	|	NNP
38615	1036	76	Salt	Salt	NNP
38615	1036	77	|	|	NNP
38615	1036	78	2	2	CD
38615	1036	79	tbsp	tbsp	NN
38615	1036	80	.	.	.
38615	1037	1	|	|	NNP
38615	1037	2	|	|	CD
38615	1037	3	|	|	CD
38615	1037	4	|	|	NNS
38615	1037	5	Eggs	Eggs	NNP
38615	1037	6	|	|	POS
38615	1037	7	8	8	CD
38615	1037	8	|	|	CD
38615	1037	9	|	|	CD
38615	1037	10	|	|	CD
38615	1037	11	|	|	NNP
38615	1037	12	Milk	milk	NN
38615	1037	13	|3	|3	NNS
38615	1037	14	-	-	:
38615	1037	15	1/4	1/4	CD
38615	1037	16	to	to	IN
38615	1037	17	|	|	CD
38615	1037	18	|	|	CD
38615	1037	19	|	|	CD
38615	1037	20	|	|	NNP
38615	1037	21	Butter	Butter	NNP
38615	1037	22	substitute	substitute	NN
38615	1037	23	,	,	,
38615	1037	24	|	|	NNP
38615	1037	25	3	3	CD
38615	1037	26	-	-	HYPH
38615	1037	27	1/2	1/2	CD
38615	1037	28	qt.|	qt.|	CD
38615	1037	29	|	|	CD
38615	1037	30	|	|	CD
38615	1037	31	|	|	CD
38615	1037	32	melted	melt	VBD
38615	1037	33	|2/3	|2/3	NNP
38615	1037	34	c.	c.	NNP
38615	1037	35	|	|	NNP
38615	1037	36	|	|	NNP
38615	1037	37	|	|	CD
38615	1037	38	|	|	CD
38615	1037	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1037	40	Prepare	prepare	VB
38615	1037	41	as	as	IN
38615	1037	42	for	for	IN
38615	1037	43	plain	plain	JJ
38615	1037	44	muffins	muffin	NNS
38615	1037	45	.	.	.
38615	1038	1	Number	number	NN
38615	1038	2	of	of	IN
38615	1038	3	servings	serving	NNS
38615	1038	4	96	96	CD
38615	1038	5	Amount	Amount	NNP
38615	1038	6	in	in	IN
38615	1038	7	one	one	CD
38615	1038	8	serving	serve	VBG
38615	1038	9	1/3	1/3	CD
38615	1038	10	to	to	IN
38615	1038	11	1/2	1/2	CD
38615	1038	12	c.	c.	NN
38615	1038	13	batter	batter	NN
38615	1038	14	Calories	calorie	NNS
38615	1038	15	in	in	IN
38615	1038	16	one	one	CD
38615	1038	17	serving	serve	VBG
38615	1038	18	_	_	NNP
38615	1038	19	_	_	NNP
38615	1038	20	_	_	NNP
38615	1038	21	_	_	NNP
38615	1038	22	_	_	NNP
38615	1038	23	_	_	NNP
38615	1038	24	Cost	Cost	NNP
38615	1038	25	of	of	IN
38615	1038	26	one	one	CD
38615	1038	27	serving	serve	VBG
38615	1038	28	_	_	NNP
38615	1038	29	_	_	NNP
38615	1038	30	_	_	NNP
38615	1038	31	_	_	NNP
38615	1038	32	_	_	NNP
38615	1038	33	_	_	NNP
38615	1038	34	PLAIN	PLAIN	NNP
38615	1038	35	MUFFINS	muffin	VBZ
38615	1038	36	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNS
38615	1038	37	INGREDIENTS	ingredient	NNS
38615	1038	38	|AMOUNT	|amount	NN
38615	1038	39	|WEIGHT	|weight	NN
38615	1038	40	|CALORIES|UNIT	|calories|unit	NN
38615	1038	41	COST|TOTAL	COST|TOTAL	NNP
38615	1038	42	COST	COST	NNS
38615	1038	43	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1038	44	Sugar	Sugar	NNP
38615	1038	45	|3/4	|3/4	NNP
38615	1038	46	qt	qt	UH
38615	1038	47	.	.	.
38615	1039	1	|	|	NNP
38615	1039	2	|	|	NNP
38615	1039	3	|	|	CD
38615	1039	4	|	|	NNP
38615	1039	5	Flour	Flour	NNP
38615	1039	6	|5	|5	.
38615	1039	7	qt	qt	UH
38615	1039	8	.	.	.
38615	1040	1	|	|	NNP
38615	1040	2	|	|	CD
38615	1040	3	|	|	CD
38615	1040	4	|	|	NNP
38615	1040	5	Baking	Baking	NNP
38615	1040	6	powder	powder	NN
38615	1040	7	|3/4	|3/4	NNP
38615	1040	8	c.	c.	NNP
38615	1040	9	|	|	NNP
38615	1040	10	|	|	NNP
38615	1040	11	|	|	NNP
38615	1040	12	|	|	NNP
38615	1040	13	Salt	Salt	NNP
38615	1040	14	|2	|2	CD
38615	1040	15	tbsp	tbsp	NN
38615	1040	16	.	.	.
38615	1041	1	|	|	NNP
38615	1041	2	|	|	CD
38615	1041	3	|	|	CD
38615	1041	4	|	|	NNS
38615	1041	5	Eggs	egg	NNS
38615	1041	6	|8	|8	NN
38615	1041	7	|	|	NNP
38615	1041	8	|	|	CD
38615	1041	9	|	|	CD
38615	1041	10	|	|	NNP
38615	1041	11	Milk	milk	NN
38615	1041	12	|3	|3	NNS
38615	1041	13	-	-	:
38615	1041	14	1/4	1/4	CD
38615	1041	15	to	to	IN
38615	1041	16	|	|	CD
38615	1041	17	|	|	CD
38615	1041	18	|	|	CD
38615	1041	19	|	|	NNP
38615	1041	20	Butter	Butter	NNP
38615	1041	21	substitute	substitute	NN
38615	1041	22	,	,	,
38615	1041	23	|	|	NNP
38615	1041	24	3	3	CD
38615	1041	25	-	-	HYPH
38615	1041	26	1/2	1/2	CD
38615	1041	27	qt.|	qt.|	CD
38615	1041	28	|	|	CD
38615	1041	29	|	|	CD
38615	1041	30	|	|	CD
38615	1041	31	melted	melt	VBN
38615	1041	32	|	|	CD
38615	1041	33	|1/4	|1/4	NNP
38615	1041	34	lb.|	lb.|	NNP
38615	1041	35	|	|	NNP
38615	1041	36	|	|	NNP
38615	1041	37	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1041	38	Mix	mix	VB
38615	1041	39	and	and	CC
38615	1041	40	sift	sift	VB
38615	1041	41	the	the	DT
38615	1041	42	dry	dry	JJ
38615	1041	43	ingredients	ingredient	NNS
38615	1041	44	.	.	.
38615	1042	1	Beat	beat	VB
38615	1042	2	the	the	DT
38615	1042	3	eggs	egg	NNS
38615	1042	4	,	,	,
38615	1042	5	add	add	VB
38615	1042	6	the	the	DT
38615	1042	7	milk	milk	NN
38615	1042	8	and	and	CC
38615	1042	9	pour	pour	VB
38615	1042	10	the	the	DT
38615	1042	11	liquid	liquid	NN
38615	1042	12	over	over	IN
38615	1042	13	the	the	DT
38615	1042	14	dry	dry	JJ
38615	1042	15	ingredients	ingredient	NNS
38615	1042	16	.	.	.
38615	1043	1	Add	add	VB
38615	1043	2	the	the	DT
38615	1043	3	melted	melted	JJ
38615	1043	4	fat	fat	NN
38615	1043	5	and	and	CC
38615	1043	6	pour	pour	VB
38615	1043	7	the	the	DT
38615	1043	8	mixture	mixture	NN
38615	1043	9	into	into	IN
38615	1043	10	well	well	RB
38615	1043	11	-	-	HYPH
38615	1043	12	greased	grease	VBN
38615	1043	13	muffin	muffin	NN
38615	1043	14	tins	tin	NNS
38615	1043	15	to	to	TO
38615	1043	16	bake	bake	VB
38615	1043	17	.	.	.
38615	1044	1	Number	number	NN
38615	1044	2	of	of	IN
38615	1044	3	servings	serving	NNS
38615	1044	4	96	96	CD
38615	1044	5	Amount	Amount	NNP
38615	1044	6	in	in	IN
38615	1044	7	one	one	CD
38615	1044	8	serving	serve	VBG
38615	1044	9	1/4	1/4	CD
38615	1044	10	to	to	IN
38615	1044	11	1/3	1/3	CD
38615	1044	12	c.	c.	NN
38615	1044	13	batter	batter	NN
38615	1044	14	Calories	calorie	NNS
38615	1044	15	in	in	IN
38615	1044	16	one	one	CD
38615	1044	17	serving	serve	VBG
38615	1044	18	_	_	NNP
38615	1044	19	_	_	NNP
38615	1044	20	_	_	NNP
38615	1044	21	_	_	NNP
38615	1044	22	_	_	NNP
38615	1044	23	_	_	NNP
38615	1044	24	Cost	Cost	NNP
38615	1044	25	of	of	IN
38615	1044	26	one	one	CD
38615	1044	27	serving	serve	VBG
38615	1044	28	_	_	NNP
38615	1044	29	_	_	NNP
38615	1044	30	_	_	NNP
38615	1044	31	_	_	NNP
38615	1044	32	_	_	NNP
38615	1044	33	_	_	NNP
38615	1044	34	RAISED	RAISED	NNP
38615	1044	35	MUFFINS	MUFFINS	NNPS
38615	1044	36	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNS
38615	1044	37	INGREDIENTS	ingredient	NNS
38615	1044	38	|AMOUNT	|amount	NN
38615	1044	39	|WEIGHT	|weight	NN
38615	1044	40	|CALORIES|UNIT	|calories|unit	NN
38615	1044	41	COST|TOTAL	cost|total	NN
38615	1044	42	COST	COST	NNS
38615	1044	43	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1044	44	Milk	milk	NN
38615	1044	45	,	,	,
38615	1044	46	scalded	scald	VBD
38615	1044	47	|2	|2	ADD
38615	1044	48	qt	qt	UH
38615	1044	49	.	.	.
38615	1045	1	|	|	NNP
38615	1045	2	|	|	NNP
38615	1045	3	|	|	CD
38615	1045	4	|	|	NNP
38615	1045	5	Water	Water	NNP
38615	1045	6	,	,	,
38615	1045	7	cold	cold	JJ
38615	1045	8	|2	|2	NN
38615	1045	9	qt	qt	UH
38615	1045	10	.	.	.
38615	1046	1	|	|	NNP
38615	1046	2	|	|	CD
38615	1046	3	|	|	CD
38615	1046	4	|	|	CD
38615	1046	5	Egg	Egg	NNP
38615	1046	6	yolks	yolk	NNS
38615	1046	7	|6	|6	NNP
38615	1046	8	|	|	NNP
38615	1046	9	|	|	NNP
38615	1046	10	|	|	CD
38615	1046	11	|	|	NNP
38615	1046	12	Sugar	Sugar	NNP
38615	1046	13	|2	|2	NN
38615	1046	14	c.	c.	NN
38615	1046	15	|	|	NNP
38615	1046	16	|	|	NNP
38615	1046	17	|	|	CD
38615	1046	18	|	|	NNP
38615	1046	19	Butter	Butter	NNP
38615	1046	20	substitute	substitute	NN
38615	1046	21	|1	|1	.
38615	1046	22	c.	c.	NNP
38615	1046	23	|	|	NNP
38615	1046	24	|	|	NNP
38615	1046	25	|	|	NNP
38615	1046	26	|	|	NNP
38615	1046	27	Salt	Salt	NNP
38615	1046	28	|3	|3	NNP
38615	1046	29	tbsp	tbsp	NN
38615	1046	30	.	.	.
38615	1047	1	|	|	NNP
38615	1047	2	|	|	CD
38615	1047	3	|	|	CD
38615	1047	4	|	|	NNP
38615	1047	5	Yeast	Yeast	NNP
38615	1047	6	|	|	CD
38615	1047	7	|1/4	|1/4	NNP
38615	1047	8	lb.|	lb.|	NNP
38615	1047	9	|	|	NNP
38615	1047	10	|	|	NNP
38615	1047	11	Water	Water	NNP
38615	1047	12	,	,	,
38615	1047	13	lukewarm	lukewarm	VBN
38615	1047	14	|1	|1	.
38615	1047	15	qt	qt	UH
38615	1047	16	.	.	.
38615	1048	1	|	|	NNP
38615	1048	2	|	|	CD
38615	1048	3	|	|	CD
38615	1048	4	|	|	NNP
38615	1048	5	Flour	Flour	NNP
38615	1048	6	|10	|10	NN
38615	1048	7	to	to	IN
38615	1048	8	|	|	CD
38615	1048	9	|	|	CD
38615	1048	10	|	|	CD
38615	1048	11	|	|	CD
38615	1048	12	|	|	CD
38615	1048	13	12	12	CD
38615	1048	14	qt	qt	NN
38615	1048	15	.	.	.
38615	1049	1	|	|	NNP
38615	1049	2	|	|	NNP
38615	1049	3	|	|	CD
38615	1049	4	|	|	NNS
38615	1049	5	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1049	6	Scald	Scald	NNP
38615	1049	7	the	the	DT
38615	1049	8	milk	milk	NN
38615	1049	9	.	.	.
38615	1050	1	Soften	soften	VB
38615	1050	2	the	the	DT
38615	1050	3	yeast	yeast	NN
38615	1050	4	in	in	IN
38615	1050	5	the	the	DT
38615	1050	6	lukewarm	lukewarm	JJ
38615	1050	7	water	water	NN
38615	1050	8	and	and	CC
38615	1050	9	add	add	VB
38615	1050	10	to	to	IN
38615	1050	11	the	the	DT
38615	1050	12	remaining	remain	VBG
38615	1050	13	water	water	NN
38615	1050	14	and	and	CC
38615	1050	15	scalded	scald	VBN
38615	1050	16	milk	milk	NN
38615	1050	17	.	.	.
38615	1051	1	Add	add	VB
38615	1051	2	the	the	DT
38615	1051	3	egg	egg	NN
38615	1051	4	yolks	yolk	NNS
38615	1051	5	,	,	,
38615	1051	6	sugar	sugar	NN
38615	1051	7	,	,	,
38615	1051	8	fat	fat	NN
38615	1051	9	and	and	CC
38615	1051	10	salt	salt	NN
38615	1051	11	and	and	CC
38615	1051	12	flour	flour	NN
38615	1051	13	to	to	TO
38615	1051	14	make	make	VB
38615	1051	15	a	a	DT
38615	1051	16	soft	soft	JJ
38615	1051	17	dough	dough	NN
38615	1051	18	.	.	.
38615	1052	1	Let	let	VB
38615	1052	2	rise	rise	VB
38615	1052	3	.	.	.
38615	1053	1	Beat	beat	VB
38615	1053	2	well	well	RB
38615	1053	3	and	and	CC
38615	1053	4	fill	fill	VB
38615	1053	5	very	very	RB
38615	1053	6	well	well	RB
38615	1053	7	-	-	HYPH
38615	1053	8	greased	grease	VBN
38615	1053	9	muffin	muffin	NN
38615	1053	10	tins	tin	VBZ
38615	1053	11	half	half	RB
38615	1053	12	full	full	JJ
38615	1053	13	.	.	.
38615	1054	1	Let	let	VB
38615	1054	2	rise	rise	VB
38615	1054	3	.	.	.
38615	1055	1	Bake	bake	VB
38615	1055	2	in	in	IN
38615	1055	3	a	a	DT
38615	1055	4	hot	hot	JJ
38615	1055	5	oven	oven	NN
38615	1055	6	.	.	.
38615	1056	1	Number	number	NN
38615	1056	2	of	of	IN
38615	1056	3	servings	serving	NNS
38615	1056	4	216	216	CD
38615	1056	5	Amount	Amount	NNP
38615	1056	6	in	in	IN
38615	1056	7	one	one	CD
38615	1056	8	serving	serve	VBG
38615	1056	9	1/5	1/5	CD
38615	1056	10	c.	c.	NN
38615	1056	11	dough	dough	NN
38615	1056	12	Calories	Calories	NNP
38615	1056	13	in	in	IN
38615	1056	14	one	one	CD
38615	1056	15	serving	serve	VBG
38615	1056	16	_	_	NNP
38615	1056	17	_	_	NNP
38615	1056	18	_	_	NNP
38615	1056	19	_	_	NNP
38615	1056	20	_	_	NNP
38615	1056	21	_	_	NNP
38615	1056	22	Cost	Cost	NNP
38615	1056	23	of	of	IN
38615	1056	24	one	one	CD
38615	1056	25	serving	serve	VBG
38615	1056	26	_	_	NNP
38615	1056	27	_	_	NNP
38615	1056	28	_	_	NNP
38615	1056	29	_	_	NNP
38615	1056	30	_	_	NNP
38615	1056	31	_	_	NNP
38615	1056	32	*	*	NFP
38615	1056	33	*	*	NFP
38615	1056	34	BROWN	BROWN	NNP
38615	1056	35	BREAD	BREAD	NNP
38615	1056	36	---------------------+-----------+------+--------+---------+----------	---------------------+-----------+------+--------+---------+----------	IN
38615	1056	37	INGREDIENTS	ingredient	NNS
38615	1056	38	|AMOUNT	|amount	CD
38615	1056	39	|WEIGHT|CALORIES|UNIT	|WEIGHT|CALORIES|UNIT	NNP
38615	1056	40	COST|TOTAL	cost|total	NN
38615	1056	41	COST	COST	NNS
38615	1056	42	---------------------+-----------+------+--------+---------+----------	---------------------+-----------+------+--------+---------+----------	IN
38615	1056	43	Stale	stale	JJ
38615	1056	44	cake	cake	NN
38615	1056	45	or	or	CC
38615	1056	46	bread	bread	NN
38615	1056	47	|1	|1	.
38615	1056	48	qt	qt	UH
38615	1056	49	.	.	.
38615	1057	1	|	|	NNP
38615	1057	2	|	|	CD
38615	1057	3	|	|	CD
38615	1057	4	|	|	NNP
38615	1057	5	Cold	Cold	NNP
38615	1057	6	water	water	NN
38615	1057	7	|7	|7	.
38615	1057	8	c.	c.	NNP
38615	1057	9	|	|	NNP
38615	1057	10	|	|	NNP
38615	1057	11	|	|	NNP
38615	1057	12	|	|	NNP
38615	1057	13	Molasses	Molasses	NNP
38615	1057	14	|1	|1	.
38615	1057	15	c.	c.	NNP
38615	1057	16	|	|	NNP
38615	1057	17	|	|	NNP
38615	1057	18	|	|	NNP
38615	1057	19	|	|	NNP
38615	1057	20	Corn	Corn	NNP
38615	1057	21	meal	meal	NN
38615	1057	22	|3	|3	.
38615	1057	23	c.	c.	NNP
38615	1057	24	|	|	NNP
38615	1057	25	|	|	NNP
38615	1057	26	|	|	NNP
38615	1057	27	|	|	NNP
38615	1057	28	Graham	Graham	NNP
38615	1057	29	flour	flour	NN
38615	1057	30	|6	|6	.
38615	1057	31	c.	c.	NNP
38615	1057	32	|	|	NNP
38615	1057	33	|	|	NNP
38615	1057	34	|	|	NNP
38615	1057	35	|	|	CD
38615	1057	36	Soda	Soda	NNP
38615	1057	37	|1	|1	NN
38615	1057	38	-	-	HYPH
38615	1057	39	1/2	1/2	CD
38615	1057	40	tbsp.|	tbsp.|	NNP
38615	1057	41	|	|	NNP
38615	1057	42	|	|	NNP
38615	1057	43	|	|	NNP
38615	1057	44	Raisins	raisin	NNS
38615	1057	45	|1	|1	.
38615	1057	46	c.	c.	NNP
38615	1057	47	|	|	NNP
38615	1057	48	|	|	NNP
38615	1057	49	|	|	CD
38615	1057	50	|	|	NNP
38615	1057	51	Salt	Salt	NNP
38615	1057	52	|1	|1	.
38615	1057	53	tbsp	tbsp	NN
38615	1057	54	.	.	.
38615	1058	1	|	|	NNP
38615	1058	2	|	|	CD
38615	1058	3	|	|	CD
38615	1058	4	|	|	NNP
38615	1058	5	---------------------+-----------+------+--------+---------+----------	---------------------+-----------+------+--------+---------+----------	NNS
38615	1058	6	Soak	soak	VB
38615	1058	7	the	the	DT
38615	1058	8	stale	stale	JJ
38615	1058	9	bread	bread	NN
38615	1058	10	or	or	CC
38615	1058	11	cake	cake	NN
38615	1058	12	in	in	IN
38615	1058	13	the	the	DT
38615	1058	14	cold	cold	JJ
38615	1058	15	water	water	NN
38615	1058	16	until	until	IN
38615	1058	17	soft	soft	JJ
38615	1058	18	.	.	.
38615	1059	1	Add	add	VB
38615	1059	2	the	the	DT
38615	1059	3	molasses	molasse	NNS
38615	1059	4	and	and	CC
38615	1059	5	the	the	DT
38615	1059	6	dry	dry	JJ
38615	1059	7	ingredients	ingredient	NNS
38615	1059	8	.	.	.
38615	1060	1	Mix	mix	VB
38615	1060	2	well	well	RB
38615	1060	3	and	and	CC
38615	1060	4	put	put	VB
38615	1060	5	into	into	IN
38615	1060	6	a	a	DT
38615	1060	7	well	well	RB
38615	1060	8	-	-	HYPH
38615	1060	9	greased	grease	VBN
38615	1060	10	pan	pan	NN
38615	1060	11	and	and	CC
38615	1060	12	steam	steam	NN
38615	1060	13	from	from	IN
38615	1060	14	two	two	CD
38615	1060	15	to	to	TO
38615	1060	16	three	three	CD
38615	1060	17	hours	hour	NNS
38615	1060	18	until	until	IN
38615	1060	19	done	do	VBN
38615	1060	20	.	.	.
38615	1061	1	The	the	DT
38615	1061	2	length	length	NN
38615	1061	3	of	of	IN
38615	1061	4	time	time	NN
38615	1061	5	for	for	IN
38615	1061	6	steaming	steam	VBG
38615	1061	7	depends	depend	VBZ
38615	1061	8	on	on	IN
38615	1061	9	the	the	DT
38615	1061	10	size	size	NN
38615	1061	11	of	of	IN
38615	1061	12	the	the	DT
38615	1061	13	can	can	NN
38615	1061	14	.	.	.
38615	1062	1	Number	number	NN
38615	1062	2	of	of	IN
38615	1062	3	servings	serving	NNS
38615	1062	4	50	50	CD
38615	1062	5	Amount	Amount	NNP
38615	1062	6	in	in	IN
38615	1062	7	one	one	CD
38615	1062	8	serving	serve	VBG
38615	1062	9	1	1	CD
38615	1062	10	slice	slice	NN
38615	1062	11	Calories	calorie	NNS
38615	1062	12	in	in	IN
38615	1062	13	one	one	CD
38615	1062	14	serving	serve	VBG
38615	1062	15	_	_	NNP
38615	1062	16	_	_	NNP
38615	1062	17	_	_	NNP
38615	1062	18	_	_	NNP
38615	1062	19	_	_	NNP
38615	1062	20	_	_	NNP
38615	1062	21	Cost	Cost	NNP
38615	1062	22	of	of	IN
38615	1062	23	one	one	CD
38615	1062	24	serving	serve	VBG
38615	1062	25	_	_	NNP
38615	1062	26	_	_	NNP
38615	1062	27	_	_	NNP
38615	1062	28	_	_	NNP
38615	1062	29	_	_	NNP
38615	1062	30	_	_	NNP
38615	1062	31	NUT	NUT	NNP
38615	1062	32	BREAD	BREAD	NNP
38615	1062	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1062	34	INGREDIENTS	ingredient	NNS
38615	1062	35	|AMOUNT	|amount	CD
38615	1062	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1062	37	COST|TOTAL	cost|total	NN
38615	1062	38	COST	COST	NNS
38615	1062	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1062	40	Flour	flour	NN
38615	1062	41	|	|	NNP
38615	1062	42	3	3	CD
38615	1062	43	qt	qt	UH
38615	1062	44	.	.	.
38615	1063	1	|	|	NNP
38615	1063	2	|	|	CD
38615	1063	3	|	|	CD
38615	1063	4	|	|	NNP
38615	1063	5	Baking	Baking	NNP
38615	1063	6	powder	powder	NN
38615	1063	7	|	|	CD
38615	1063	8	3	3	CD
38615	1063	9	tbsp	tbsp	NN
38615	1063	10	.	.	.
38615	1064	1	|	|	NNP
38615	1064	2	|	|	CD
38615	1064	3	|	|	CD
38615	1064	4	|	|	NNP
38615	1064	5	Nuts	Nuts	NNP
38615	1064	6	|	|	NNP
38615	1064	7	1	1	CD
38615	1064	8	qt	qt	NN
38615	1064	9	.	.	.
38615	1065	1	|	|	NNP
38615	1065	2	|	|	CD
38615	1065	3	|	|	CD
38615	1065	4	|	|	NNP
38615	1065	5	Salt	Salt	NNP
38615	1065	6	|	|	NNP
38615	1065	7	1/2	1/2	CD
38615	1065	8	tsp	tsp	NN
38615	1065	9	.	.	.
38615	1066	1	|	|	NNP
38615	1066	2	|	|	CD
38615	1066	3	|	|	CD
38615	1066	4	|	|	NNP
38615	1066	5	Sugar	Sugar	NNP
38615	1066	6	|	|	NNP
38615	1066	7	1	1	CD
38615	1066	8	qt	qt	UH
38615	1066	9	.	.	.
38615	1067	1	|	|	NNP
38615	1067	2	|	|	CD
38615	1067	3	|	|	CD
38615	1067	4	|	|	NNP
38615	1067	5	Milk	Milk	NNP
38615	1067	6	|	|	NNP
38615	1067	7	1	1	CD
38615	1067	8	qt	qt	NN
38615	1067	9	.	.	.
38615	1068	1	|	|	NNP
38615	1068	2	|	|	CD
38615	1068	3	|	|	CD
38615	1068	4	|	|	NNS
38615	1068	5	Eggs	Eggs	NNP
38615	1068	6	|	|	CD
38615	1068	7	6	6	CD
38615	1068	8	|	|	CD
38615	1068	9	|	|	CD
38615	1068	10	|	|	CD
38615	1068	11	|	|	NNP
38615	1068	12	Butter	Butter	NNP
38615	1068	13	substitute	substitute	NN
38615	1068	14	|	|	CD
38615	1068	15	1/4	1/4	CD
38615	1068	16	c.	c.	NN
38615	1068	17	|	|	NNP
38615	1068	18	|	|	NNP
38615	1068	19	|	|	CD
38615	1068	20	|	|	CD
38615	1068	21	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1068	22	Mix	mix	VB
38615	1068	23	the	the	DT
38615	1068	24	dry	dry	JJ
38615	1068	25	ingredients	ingredient	NNS
38615	1068	26	,	,	,
38615	1068	27	including	include	VBG
38615	1068	28	the	the	DT
38615	1068	29	nuts	nut	NNS
38615	1068	30	.	.	.
38615	1069	1	Add	add	VB
38615	1069	2	the	the	DT
38615	1069	3	milk	milk	NN
38615	1069	4	to	to	IN
38615	1069	5	the	the	DT
38615	1069	6	beaten	beat	VBN
38615	1069	7	eggs	egg	NNS
38615	1069	8	.	.	.
38615	1070	1	Combine	combine	VB
38615	1070	2	by	by	IN
38615	1070	3	adding	add	VBG
38615	1070	4	the	the	DT
38615	1070	5	liquid	liquid	NN
38615	1070	6	to	to	IN
38615	1070	7	the	the	DT
38615	1070	8	dry	dry	JJ
38615	1070	9	ingredients	ingredient	NNS
38615	1070	10	.	.	.
38615	1071	1	Add	add	VB
38615	1071	2	the	the	DT
38615	1071	3	melted	melted	JJ
38615	1071	4	fat	fat	NN
38615	1071	5	.	.	.
38615	1072	1	Pour	pour	VB
38615	1072	2	the	the	DT
38615	1072	3	mixture	mixture	NN
38615	1072	4	into	into	IN
38615	1072	5	greased	greased	JJ
38615	1072	6	loaf	loaf	NN
38615	1072	7	pans	pan	NNS
38615	1072	8	and	and	CC
38615	1072	9	let	let	VBD
38615	1072	10	stand	stand	VB
38615	1072	11	one	one	CD
38615	1072	12	half	half	JJ
38615	1072	13	hour	hour	NN
38615	1072	14	.	.	.
38615	1073	1	Bake	bake	VB
38615	1073	2	in	in	IN
38615	1073	3	a	a	DT
38615	1073	4	moderate	moderate	JJ
38615	1073	5	oven	oven	NN
38615	1073	6	.	.	.
38615	1074	1	This	this	DT
38615	1074	2	will	will	MD
38615	1074	3	make	make	VB
38615	1074	4	four	four	CD
38615	1074	5	loaves	loaf	NNS
38615	1074	6	,	,	,
38615	1074	7	cutting	cut	VBG
38615	1074	8	25	25	CD
38615	1074	9	slices	slice	NNS
38615	1074	10	per	per	IN
38615	1074	11	loaf	loaf	NN
38615	1074	12	.	.	.
38615	1075	1	Number	number	NN
38615	1075	2	of	of	IN
38615	1075	3	servings	serving	NNS
38615	1075	4	100	100	CD
38615	1075	5	Amount	Amount	NNP
38615	1075	6	in	in	IN
38615	1075	7	one	one	CD
38615	1075	8	serving	serve	VBG
38615	1075	9	1	1	CD
38615	1075	10	slice	slice	NN
38615	1075	11	Calories	calorie	NNS
38615	1075	12	in	in	IN
38615	1075	13	one	one	CD
38615	1075	14	serving	serve	VBG
38615	1075	15	_	_	NNP
38615	1075	16	_	_	NNP
38615	1075	17	_	_	NNP
38615	1075	18	_	_	NNP
38615	1075	19	_	_	NNP
38615	1075	20	_	_	NNP
38615	1075	21	Cost	Cost	NNP
38615	1075	22	of	of	IN
38615	1075	23	one	one	CD
38615	1075	24	serving	serve	VBG
38615	1075	25	_	_	NNP
38615	1075	26	_	_	NNP
38615	1075	27	_	_	NNP
38615	1075	28	_	_	NNP
38615	1075	29	_	_	NNP
38615	1075	30	_	_	NNP
38615	1075	31	CINNAMON	CINNAMON	NNP
38615	1075	32	ROLLS	ROLLS	NNP
38615	1075	33	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1075	34	INGREDIENTS	INGREDIENTS	NNP
38615	1075	35	|AMOUNT	|amount	NN
38615	1075	36	|WEIGHT	|weight	NN
38615	1075	37	|CALORIES|UNIT	|calories|unit	NN
38615	1075	38	COST|TOTAL	COST|TOTAL	NNP
38615	1075	39	COST	COST	NNS
38615	1075	40	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1075	41	Sugar	Sugar	NNP
38615	1075	42	|2	|2	NNP
38615	1075	43	c.	c.	NN
38615	1075	44	|	|	NNP
38615	1075	45	|	|	NNP
38615	1075	46	|	|	CD
38615	1075	47	|	|	NNP
38615	1075	48	Butter	Butter	NNP
38615	1075	49	substitute	substitute	NN
38615	1075	50	|2	|2	NN
38615	1075	51	c.	c.	NNP
38615	1075	52	|	|	NNP
38615	1075	53	|	|	NNP
38615	1075	54	|	|	NNP
38615	1075	55	|	|	NNP
38615	1075	56	Water	Water	NNP
38615	1075	57	|2	|2	NNS
38615	1075	58	qt	qt	UH
38615	1075	59	.	.	.
38615	1076	1	|	|	NNP
38615	1076	2	|	|	CD
38615	1076	3	|	|	CD
38615	1076	4	|	|	NN
38615	1076	5	Milk	milk	NN
38615	1076	6	|2	|2	NNS
38615	1076	7	qt	qt	UH
38615	1076	8	.	.	.
38615	1077	1	|	|	NNP
38615	1077	2	|	|	CD
38615	1077	3	|	|	CD
38615	1077	4	|	|	NNP
38615	1077	5	Yeast	Yeast	NNP
38615	1077	6	|	|	CD
38615	1077	7	|1/4	|1/4	NNP
38615	1077	8	lb.|	lb.|	NNP
38615	1077	9	|	|	NNP
38615	1077	10	|	|	NNP
38615	1077	11	Water	Water	NNP
38615	1077	12	|2	|2	NN
38615	1077	13	c.	c.	NN
38615	1077	14	|	|	NNP
38615	1077	15	|	|	NNP
38615	1077	16	|	|	NNP
38615	1077	17	|	|	NNP
38615	1077	18	Flour	Flour	NNP
38615	1077	19	|11	|11	CD
38615	1077	20	-	-	HYPH
38615	1077	21	3/4	3/4	CD
38615	1077	22	qt.|	qt.|	NNP
38615	1077	23	|	|	NNP
38615	1077	24	|	|	NNP
38615	1077	25	|	|	NNP
38615	1077	26	Salt	Salt	NNP
38615	1077	27	|1/2	|1/2	CD
38615	1077	28	c.	c.	NNP
38615	1077	29	|	|	NNP
38615	1077	30	|	|	NNP
38615	1077	31	|	|	CD
38615	1077	32	|	|	NNP
38615	1077	33	Butter	Butter	NNP
38615	1077	34	substitute	substitute	NN
38615	1077	35	|1	|1	NN
38615	1077	36	-	-	HYPH
38615	1077	37	1/2	1/2	CD
38615	1077	38	c.	c.	NN
38615	1077	39	|	|	NNP
38615	1077	40	|	|	NNP
38615	1077	41	|	|	CD
38615	1077	42	|	|	NNP
38615	1077	43	Fat	Fat	NNP
38615	1077	44	,	,	,
38615	1077	45	melted	melted	JJ
38615	1077	46	|	|	CD
38615	1077	47	|1/2	|1/2	NNP
38615	1077	48	lb.|	lb.|	NNP
38615	1077	49	|	|	NNP
38615	1077	50	|	|	NNP
38615	1077	51	Sugar	Sugar	NNP
38615	1077	52	|5	|5	NN
38615	1077	53	c.	c.	NNP
38615	1077	54	|	|	NNP
38615	1077	55	|	|	NNP
38615	1077	56	|	|	NNP
38615	1077	57	|	|	NNP
38615	1077	58	Cinnamon	Cinnamon	NNP
38615	1077	59	|5	|5	.
38615	1077	60	tsp	tsp	NN
38615	1077	61	.	.	.
38615	1078	1	|	|	NNP
38615	1078	2	|	|	CD
38615	1078	3	|	|	CD
38615	1078	4	|	|	NNP
38615	1078	5	Raisins	raisin	NNS
38615	1078	6	|2	|2	NN
38615	1078	7	c.	c.	NN
38615	1078	8	|	|	NNP
38615	1078	9	|	|	NNP
38615	1078	10	|	|	NNP
38615	1078	11	|	|	NNS
38615	1078	12	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNPS
38615	1078	13	Follow	follow	VB
38615	1078	14	the	the	DT
38615	1078	15	directions	direction	NNS
38615	1078	16	given	give	VBN
38615	1078	17	under	under	IN
38615	1078	18	Parker	Parker	NNP
38615	1078	19	House	House	NNP
38615	1078	20	rolls	roll	VBZ
38615	1078	21	for	for	IN
38615	1078	22	the	the	DT
38615	1078	23	method	method	NN
38615	1078	24	of	of	IN
38615	1078	25	mixing	mix	VBG
38615	1078	26	the	the	DT
38615	1078	27	dough	dough	NN
38615	1078	28	.	.	.
38615	1079	1	When	when	WRB
38615	1079	2	the	the	DT
38615	1079	3	dough	dough	NN
38615	1079	4	is	be	VBZ
38615	1079	5	ready	ready	JJ
38615	1079	6	,	,	,
38615	1079	7	put	put	VBN
38615	1079	8	on	on	RP
38615	1079	9	a	a	DT
38615	1079	10	well	well	RB
38615	1079	11	-	-	HYPH
38615	1079	12	floured	flour	VBN
38615	1079	13	board	board	NN
38615	1079	14	and	and	CC
38615	1079	15	roll	roll	VB
38615	1079	16	out	out	RP
38615	1079	17	in	in	IN
38615	1079	18	a	a	DT
38615	1079	19	rectangular	rectangular	JJ
38615	1079	20	shape	shape	NN
38615	1079	21	to	to	IN
38615	1079	22	about	about	RB
38615	1079	23	half	half	PDT
38615	1079	24	an	an	DT
38615	1079	25	inch	inch	NN
38615	1079	26	in	in	IN
38615	1079	27	thickness	thickness	NN
38615	1079	28	.	.	.
38615	1080	1	Brush	brush	NN
38615	1080	2	with	with	IN
38615	1080	3	melted	melted	JJ
38615	1080	4	fat	fat	NN
38615	1080	5	and	and	CC
38615	1080	6	sprinkle	sprinkle	VB
38615	1080	7	with	with	IN
38615	1080	8	the	the	DT
38615	1080	9	mixed	mixed	JJ
38615	1080	10	sugar	sugar	NN
38615	1080	11	,	,	,
38615	1080	12	cinnamon	cinnamon	NN
38615	1080	13	and	and	CC
38615	1080	14	raisins	raisin	NNS
38615	1080	15	.	.	.
38615	1081	1	Commencing	commence	VBG
38615	1081	2	with	with	IN
38615	1081	3	the	the	DT
38615	1081	4	long	long	JJ
38615	1081	5	side	side	NN
38615	1081	6	of	of	IN
38615	1081	7	the	the	DT
38615	1081	8	dough	dough	NN
38615	1081	9	,	,	,
38615	1081	10	make	make	VB
38615	1081	11	into	into	IN
38615	1081	12	a	a	DT
38615	1081	13	roll	roll	NN
38615	1081	14	.	.	.
38615	1082	1	Cut	cut	NN
38615	1082	2	crosswise	crosswise	NN
38615	1082	3	of	of	IN
38615	1082	4	the	the	DT
38615	1082	5	roll	roll	NN
38615	1082	6	making	make	VBG
38615	1082	7	slices	slice	NNS
38615	1082	8	half	half	PDT
38615	1082	9	an	an	DT
38615	1082	10	inch	inch	NN
38615	1082	11	in	in	IN
38615	1082	12	thickness	thickness	NN
38615	1082	13	.	.	.
38615	1083	1	Place	place	NN
38615	1083	2	on	on	IN
38615	1083	3	a	a	DT
38615	1083	4	greased	grease	VBN
38615	1083	5	pan	pan	NN
38615	1083	6	,	,	,
38615	1083	7	let	let	VB
38615	1083	8	rise	rise	NN
38615	1083	9	until	until	IN
38615	1083	10	they	-PRON-	PRP
38615	1083	11	have	have	VBP
38615	1083	12	doubled	double	VBN
38615	1083	13	in	in	IN
38615	1083	14	size	size	NN
38615	1083	15	,	,	,
38615	1083	16	and	and	CC
38615	1083	17	bake	bake	VB
38615	1083	18	in	in	RP
38615	1083	19	a	a	DT
38615	1083	20	hot	hot	JJ
38615	1083	21	oven	oven	NN
38615	1083	22	.	.	.
38615	1084	1	Number	number	NN
38615	1084	2	of	of	IN
38615	1084	3	servings	serving	NNS
38615	1084	4	24	24	CD
38615	1084	5	dozen	dozen	NN
38615	1084	6	_	_	NNP
38615	1084	7	Amount	Amount	NNP
38615	1084	8	in	in	IN
38615	1084	9	one	one	CD
38615	1084	10	serving	serve	VBG
38615	1084	11	1	1	CD
38615	1084	12	-	-	SYM
38615	1084	13	1/3	1/3	CD
38615	1084	14	oz	oz	UH
38615	1084	15	.	.	.
38615	1085	1	per	per	IN
38615	1085	2	roll	roll	NN
38615	1085	3	Calories	Calories	NNP
38615	1085	4	in	in	IN
38615	1085	5	one	one	CD
38615	1085	6	serving	serve	VBG
38615	1085	7	_	_	NNP
38615	1085	8	_	_	NNP
38615	1085	9	_	_	NNP
38615	1085	10	_	_	NNP
38615	1085	11	_	_	NNP
38615	1085	12	_	_	NNP
38615	1085	13	Cost	Cost	NNP
38615	1085	14	of	of	IN
38615	1085	15	one	one	CD
38615	1085	16	serving	serve	VBG
38615	1085	17	_	_	NNP
38615	1085	18	_	_	NNP
38615	1085	19	_	_	NNP
38615	1085	20	_	_	NNP
38615	1085	21	_	_	NNP
38615	1085	22	_	_	NNP
38615	1085	23	PARKER	PARKER	NNP
38615	1085	24	HOUSE	HOUSE	NNP
38615	1085	25	ROLLS	ROLLS	NNP
38615	1085	26	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1085	27	INGREDIENTS	INGREDIENTS	NNP
38615	1085	28	|AMOUNT	|amount	NN
38615	1085	29	|WEIGHT	|weight	NN
38615	1085	30	|CALORIES|UNIT	|calories|unit	NN
38615	1085	31	COST|TOTAL	COST|TOTAL	NNP
38615	1085	32	COST	COST	NNS
38615	1085	33	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1085	34	Sugar	Sugar	NNP
38615	1085	35	|2	|2	NNP
38615	1085	36	c.	c.	NN
38615	1085	37	|	|	NNP
38615	1085	38	|	|	NNP
38615	1085	39	|	|	CD
38615	1085	40	|	|	NNP
38615	1085	41	Butter	Butter	NNP
38615	1085	42	substitute	substitute	NN
38615	1085	43	|2	|2	NN
38615	1085	44	c.	c.	NNP
38615	1085	45	|	|	NNP
38615	1085	46	|	|	NNP
38615	1085	47	|	|	NNP
38615	1085	48	|	|	NNP
38615	1085	49	Water	Water	NNP
38615	1085	50	|2	|2	NNS
38615	1085	51	qt	qt	UH
38615	1085	52	.	.	.
38615	1086	1	|	|	NNP
38615	1086	2	|	|	CD
38615	1086	3	|	|	CD
38615	1086	4	|	|	NN
38615	1086	5	Milk	milk	NN
38615	1086	6	|2	|2	NNS
38615	1086	7	qt	qt	UH
38615	1086	8	.	.	.
38615	1087	1	|	|	NNP
38615	1087	2	|	|	CD
38615	1087	3	|	|	CD
38615	1087	4	|	|	NNP
38615	1087	5	Yeast	Yeast	NNP
38615	1087	6	|	|	CD
38615	1087	7	|1/4	|1/4	NNP
38615	1087	8	lb.|	lb.|	NNP
38615	1087	9	|	|	NNP
38615	1087	10	|	|	NNP
38615	1087	11	Water	Water	NNP
38615	1087	12	,	,	,
38615	1087	13	lukewarm	lukewarm	JJ
38615	1087	14	|2	|2	NNS
38615	1087	15	c.	c.	NNP
38615	1087	16	|	|	NNP
38615	1087	17	|	|	NNP
38615	1087	18	|	|	NNP
38615	1087	19	|	|	NNP
38615	1087	20	Flour	Flour	NNP
38615	1087	21	|11	|11	CD
38615	1087	22	to	to	IN
38615	1087	23	|	|	CD
38615	1087	24	|	|	CD
38615	1087	25	|	|	CD
38615	1087	26	|	|	CD
38615	1087	27	|	|	CD
38615	1087	28	12	12	CD
38615	1087	29	qt	qt	NN
38615	1087	30	.	.	.
38615	1088	1	|	|	NNP
38615	1088	2	|	|	CD
38615	1088	3	|	|	CD
38615	1088	4	|	|	NNP
38615	1088	5	Salt	Salt	NNP
38615	1088	6	|1/2	|1/2	CD
38615	1088	7	c.	c.	NNP
38615	1088	8	|	|	NNP
38615	1088	9	|	|	NNP
38615	1088	10	|	|	CD
38615	1088	11	|	|	NNP
38615	1088	12	Butter	Butter	NNP
38615	1088	13	substitute	substitute	NN
38615	1088	14	|1	|1	NN
38615	1088	15	-	-	HYPH
38615	1088	16	1/2	1/2	CD
38615	1088	17	c.	c.	NN
38615	1088	18	|	|	NNP
38615	1088	19	|	|	NNP
38615	1088	20	|	|	NNP
38615	1088	21	|	|	NNS
38615	1088	22	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1088	23	Scald	Scald	NNP
38615	1088	24	the	the	DT
38615	1088	25	milk	milk	NN
38615	1088	26	.	.	.
38615	1089	1	Soften	soften	VB
38615	1089	2	the	the	DT
38615	1089	3	yeast	yeast	NN
38615	1089	4	in	in	IN
38615	1089	5	the	the	DT
38615	1089	6	two	two	CD
38615	1089	7	cups	cup	NNS
38615	1089	8	of	of	IN
38615	1089	9	lukewarm	lukewarm	JJ
38615	1089	10	water	water	NN
38615	1089	11	.	.	.
38615	1090	1	Add	add	VB
38615	1090	2	the	the	DT
38615	1090	3	sugar	sugar	NN
38615	1090	4	and	and	CC
38615	1090	5	fat	fat	NN
38615	1090	6	to	to	IN
38615	1090	7	the	the	DT
38615	1090	8	scalded	scald	VBN
38615	1090	9	milk	milk	NN
38615	1090	10	and	and	CC
38615	1090	11	then	then	RB
38615	1090	12	add	add	VB
38615	1090	13	the	the	DT
38615	1090	14	two	two	CD
38615	1090	15	quarts	quart	NNS
38615	1090	16	of	of	IN
38615	1090	17	water	water	NN
38615	1090	18	.	.	.
38615	1091	1	When	when	WRB
38615	1091	2	the	the	DT
38615	1091	3	milk	milk	NN
38615	1091	4	and	and	CC
38615	1091	5	water	water	NN
38615	1091	6	mixture	mixture	NN
38615	1091	7	is	be	VBZ
38615	1091	8	a	a	DT
38615	1091	9	little	little	JJ
38615	1091	10	more	more	JJR
38615	1091	11	than	than	IN
38615	1091	12	lukewarm	lukewarm	NNP
38615	1091	13	add	add	VBP
38615	1091	14	the	the	DT
38615	1091	15	yeast	yeast	NN
38615	1091	16	and	and	CC
38615	1091	17	five	five	CD
38615	1091	18	quarts	quart	NNS
38615	1091	19	of	of	IN
38615	1091	20	flour	flour	NN
38615	1091	21	.	.	.
38615	1092	1	Beat	beat	VB
38615	1092	2	to	to	TO
38615	1092	3	smooth	smooth	VB
38615	1092	4	batter	batter	NN
38615	1092	5	and	and	CC
38615	1092	6	let	let	VB
38615	1092	7	rise	rise	VB
38615	1092	8	one	one	CD
38615	1092	9	hour	hour	NN
38615	1092	10	.	.	.
38615	1093	1	Then	then	RB
38615	1093	2	add	add	VB
38615	1093	3	the	the	DT
38615	1093	4	salt	salt	NN
38615	1093	5	and	and	CC
38615	1093	6	the	the	DT
38615	1093	7	remainder	remainder	NN
38615	1093	8	of	of	IN
38615	1093	9	the	the	DT
38615	1093	10	flour	flour	NN
38615	1093	11	.	.	.
38615	1094	1	Beat	beat	VB
38615	1094	2	on	on	IN
38615	1094	3	the	the	DT
38615	1094	4	machine	machine	NN
38615	1094	5	or	or	CC
38615	1094	6	knead	knead	NN
38615	1094	7	.	.	.
38615	1095	1	Let	let	VB
38615	1095	2	rise	rise	VB
38615	1095	3	one	one	CD
38615	1095	4	hour	hour	NN
38615	1095	5	.	.	.
38615	1096	1	When	when	WRB
38615	1096	2	the	the	DT
38615	1096	3	dough	dough	NN
38615	1096	4	is	be	VBZ
38615	1096	5	light	light	JJ
38615	1096	6	,	,	,
38615	1096	7	cut	cut	VBN
38615	1096	8	into	into	IN
38615	1096	9	small	small	JJ
38615	1096	10	pieces	piece	NNS
38615	1096	11	,	,	,
38615	1096	12	getting	get	VBG
38615	1096	13	twelve	twelve	CD
38615	1096	14	rolls	roll	NNS
38615	1096	15	from	from	IN
38615	1096	16	each	each	DT
38615	1096	17	pound	pound	NN
38615	1096	18	of	of	IN
38615	1096	19	dough	dough	NN
38615	1096	20	.	.	.
38615	1097	1	With	with	IN
38615	1097	2	the	the	DT
38615	1097	3	palm	palm	NN
38615	1097	4	of	of	IN
38615	1097	5	the	the	DT
38615	1097	6	hand	hand	NN
38615	1097	7	,	,	,
38615	1097	8	roll	roll	VB
38615	1097	9	these	these	DT
38615	1097	10	pieces	piece	NNS
38615	1097	11	into	into	IN
38615	1097	12	smooth	smooth	JJ
38615	1097	13	balls	ball	NNS
38615	1097	14	and	and	CC
38615	1097	15	place	place	VB
38615	1097	16	them	-PRON-	PRP
38615	1097	17	in	in	IN
38615	1097	18	rows	row	NNS
38615	1097	19	to	to	TO
38615	1097	20	rise	rise	VB
38615	1097	21	.	.	.
38615	1098	1	When	when	WRB
38615	1098	2	they	-PRON-	PRP
38615	1098	3	have	have	VBP
38615	1098	4	again	again	RB
38615	1098	5	become	become	VBN
38615	1098	6	light	light	JJ
38615	1098	7	,	,	,
38615	1098	8	roll	roll	VB
38615	1098	9	the	the	DT
38615	1098	10	balls	ball	NNS
38615	1098	11	flat	flat	JJ
38615	1098	12	,	,	,
38615	1098	13	with	with	IN
38615	1098	14	a	a	DT
38615	1098	15	rolling	rolling	JJ
38615	1098	16	pin	pin	NN
38615	1098	17	or	or	CC
38615	1098	18	stick	stick	NN
38615	1098	19	,	,	,
38615	1098	20	brush	brush	NN
38615	1098	21	with	with	IN
38615	1098	22	melted	melted	JJ
38615	1098	23	fat	fat	NN
38615	1098	24	,	,	,
38615	1098	25	fold	fold	VB
38615	1098	26	over	over	RP
38615	1098	27	and	and	CC
38615	1098	28	put	put	VBN
38615	1098	29	in	in	IN
38615	1098	30	pans	pan	NNS
38615	1098	31	to	to	TO
38615	1098	32	rise	rise	VB
38615	1098	33	.	.	.
38615	1099	1	When	when	WRB
38615	1099	2	they	-PRON-	PRP
38615	1099	3	have	have	VBP
38615	1099	4	doubled	double	VBN
38615	1099	5	in	in	IN
38615	1099	6	size	size	NN
38615	1099	7	,	,	,
38615	1099	8	bake	bake	VBP
38615	1099	9	in	in	IN
38615	1099	10	a	a	DT
38615	1099	11	hot	hot	JJ
38615	1099	12	oven	oven	NN
38615	1099	13	until	until	IN
38615	1099	14	well	well	RB
38615	1099	15	browned	brown	VBN
38615	1099	16	.	.	.
38615	1100	1	The	the	DT
38615	1100	2	tops	top	NNS
38615	1100	3	may	may	MD
38615	1100	4	be	be	VB
38615	1100	5	brushed	brush	VBN
38615	1100	6	with	with	IN
38615	1100	7	melted	melted	JJ
38615	1100	8	fat	fat	NN
38615	1100	9	,	,	,
38615	1100	10	when	when	WRB
38615	1100	11	they	-PRON-	PRP
38615	1100	12	come	come	VBP
38615	1100	13	from	from	IN
38615	1100	14	the	the	DT
38615	1100	15	oven	oven	NN
38615	1100	16	.	.	.
38615	1101	1	Number	number	NN
38615	1101	2	of	of	IN
38615	1101	3	servings	serving	NNS
38615	1101	4	24	24	CD
38615	1101	5	dozen	dozen	NN
38615	1101	6	Amount	Amount	NNP
38615	1101	7	in	in	IN
38615	1101	8	one	one	CD
38615	1101	9	serving	serve	VBG
38615	1101	10	1	1	CD
38615	1101	11	-	-	SYM
38615	1101	12	1/3	1/3	CD
38615	1101	13	oz	oz	UH
38615	1101	14	.	.	.
38615	1102	1	Calories	calorie	NNS
38615	1102	2	in	in	IN
38615	1102	3	one	one	CD
38615	1102	4	serving	serve	VBG
38615	1102	5	_	_	NNP
38615	1102	6	_	_	NNP
38615	1102	7	_	_	NNP
38615	1102	8	_	_	NNP
38615	1102	9	_	_	NNP
38615	1102	10	_	_	NNP
38615	1102	11	Cost	Cost	NNP
38615	1102	12	of	of	IN
38615	1102	13	one	one	CD
38615	1102	14	serving	serve	VBG
38615	1102	15	_	_	NNP
38615	1102	16	_	_	NNP
38615	1102	17	_	_	NNP
38615	1102	18	_	_	NNP
38615	1102	19	_	_	NNP
38615	1102	20	_	_	NNP
38615	1102	21	WHITE	WHITE	NNP
38615	1102	22	BREAD	BREAD	NNP
38615	1102	23	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1102	24	INGREDIENTS	ingredient	NNS
38615	1102	25	|AMOUNT	|amount	NN
38615	1102	26	|WEIGHT	|weight	NN
38615	1102	27	|CALORIES|UNIT	|calories|unit	NN
38615	1102	28	COST|TOTAL	cost|total	NN
38615	1102	29	COST	COST	NNS
38615	1102	30	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1102	31	Yeast	Yeast	NNP
38615	1102	32	|	|	NNP
38615	1102	33	|1/4	|1/4	NNP
38615	1102	34	lb.|	lb.|	NNP
38615	1102	35	|	|	NNP
38615	1102	36	|	|	NNP
38615	1102	37	Water	Water	NNP
38615	1102	38	,	,	,
38615	1102	39	lukewarm	lukewarm	NN
38615	1102	40	|1	|1	.
38615	1102	41	pt	pt	NN
38615	1102	42	.	.	.
38615	1103	1	|	|	NNP
38615	1103	2	|	|	CD
38615	1103	3	|	|	CD
38615	1103	4	|	|	NNP
38615	1103	5	Milk	milk	NN
38615	1103	6	,	,	,
38615	1103	7	scalded	scald	VBN
38615	1103	8	|2	|2	ADD
38615	1103	9	qt	qt	UH
38615	1103	10	.	.	.
38615	1104	1	|	|	NNP
38615	1104	2	|	|	CD
38615	1104	3	|	|	CD
38615	1104	4	|	|	NNP
38615	1104	5	Fat	Fat	NNP
38615	1104	6	|1	|1	NNP
38615	1104	7	c.	c.	NNP
38615	1104	8	|	|	NNP
38615	1104	9	|	|	NNP
38615	1104	10	|	|	NNP
38615	1104	11	|	|	NNP
38615	1104	12	Sugar	Sugar	NNP
38615	1104	13	|1	|1	.
38615	1104	14	c.	c.	NNP
38615	1104	15	|	|	NNP
38615	1104	16	|	|	NNP
38615	1104	17	|	|	NNP
38615	1104	18	|	|	NNP
38615	1104	19	Cold	cold	JJ
38615	1104	20	water	water	NN
38615	1104	21	|2	|2	NNS
38615	1104	22	qt	qt	UH
38615	1104	23	.	.	.
38615	1105	1	|	|	NNP
38615	1105	2	|	|	NNP
38615	1105	3	|	|	CD
38615	1105	4	|	|	NNP
38615	1105	5	Flour	Flour	NNP
38615	1105	6	|13	|13	CD
38615	1105	7	to	to	IN
38615	1105	8	|	|	CD
38615	1105	9	|	|	NNP
38615	1105	10	|	|	CD
38615	1105	11	|	|	CD
38615	1105	12	|	|	CD
38615	1105	13	14	14	CD
38615	1105	14	qt	qt	RB
38615	1105	15	.	.	.
38615	1106	1	|	|	NNP
38615	1106	2	|	|	CD
38615	1106	3	|	|	CD
38615	1106	4	|	|	NNP
38615	1106	5	Salt	Salt	NNP
38615	1106	6	|1/4	|1/4	NNP
38615	1106	7	c.	c.	NNP
38615	1106	8	|	|	NNP
38615	1106	9	|	|	NNP
38615	1106	10	|	|	NNP
38615	1106	11	|	|	NNS
38615	1106	12	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1106	13	Soften	Soften	NNP
38615	1106	14	the	the	DT
38615	1106	15	yeast	yeast	NN
38615	1106	16	in	in	IN
38615	1106	17	the	the	DT
38615	1106	18	pint	pint	NN
38615	1106	19	of	of	IN
38615	1106	20	water	water	NN
38615	1106	21	.	.	.
38615	1107	1	Scald	Scald	NNP
38615	1107	2	the	the	DT
38615	1107	3	milk	milk	NN
38615	1107	4	and	and	CC
38615	1107	5	add	add	VB
38615	1107	6	the	the	DT
38615	1107	7	fat	fat	NN
38615	1107	8	,	,	,
38615	1107	9	sugar	sugar	NN
38615	1107	10	and	and	CC
38615	1107	11	cold	cold	JJ
38615	1107	12	water	water	NN
38615	1107	13	.	.	.
38615	1108	1	When	when	WRB
38615	1108	2	the	the	DT
38615	1108	3	liquid	liquid	NN
38615	1108	4	is	be	VBZ
38615	1108	5	lukewarm	lukewarm	VBN
38615	1108	6	,	,	,
38615	1108	7	add	add	VB
38615	1108	8	the	the	DT
38615	1108	9	yeast	yeast	NN
38615	1108	10	and	and	CC
38615	1108	11	mix	mix	VB
38615	1108	12	to	to	IN
38615	1108	13	a	a	DT
38615	1108	14	sponge	sponge	NN
38615	1108	15	with	with	IN
38615	1108	16	a	a	DT
38615	1108	17	part	part	NN
38615	1108	18	of	of	IN
38615	1108	19	the	the	DT
38615	1108	20	flour	flour	NN
38615	1108	21	.	.	.
38615	1109	1	It	-PRON-	PRP
38615	1109	2	will	will	MD
38615	1109	3	require	require	VB
38615	1109	4	about	about	IN
38615	1109	5	six	six	CD
38615	1109	6	quarts	quart	NNS
38615	1109	7	.	.	.
38615	1110	1	Let	let	VB
38615	1110	2	rise	rise	VB
38615	1110	3	one	one	CD
38615	1110	4	hour	hour	NN
38615	1110	5	and	and	CC
38615	1110	6	add	add	VB
38615	1110	7	salt	salt	NN
38615	1110	8	and	and	CC
38615	1110	9	work	work	VB
38615	1110	10	to	to	IN
38615	1110	11	a	a	DT
38615	1110	12	stiff	stiff	JJ
38615	1110	13	dough	dough	NN
38615	1110	14	with	with	IN
38615	1110	15	the	the	DT
38615	1110	16	remainder	remainder	NN
38615	1110	17	of	of	IN
38615	1110	18	the	the	DT
38615	1110	19	flour	flour	NN
38615	1110	20	.	.	.
38615	1111	1	Let	let	VB
38615	1111	2	rise	rise	VB
38615	1111	3	again	again	RB
38615	1111	4	about	about	IN
38615	1111	5	one	one	CD
38615	1111	6	hour	hour	NN
38615	1111	7	.	.	.
38615	1112	1	Cut	cut	VB
38615	1112	2	into	into	IN
38615	1112	3	loaves	loaf	NNS
38615	1112	4	of	of	IN
38615	1112	5	two	two	CD
38615	1112	6	pounds	pound	NNS
38615	1112	7	each	each	DT
38615	1112	8	.	.	.
38615	1113	1	Place	place	NN
38615	1113	2	in	in	IN
38615	1113	3	well	well	RB
38615	1113	4	-	-	HYPH
38615	1113	5	greased	grease	VBN
38615	1113	6	pans	pan	NNS
38615	1113	7	,	,	,
38615	1113	8	let	let	VB
38615	1113	9	rise	rise	VB
38615	1113	10	and	and	CC
38615	1113	11	bake	bake	VB
38615	1113	12	about	about	RP
38615	1113	13	one	one	CD
38615	1113	14	hour	hour	NN
38615	1113	15	.	.	.
38615	1114	1	This	this	DT
38615	1114	2	makes	make	VBZ
38615	1114	3	twelve	twelve	CD
38615	1114	4	one	one	CD
38615	1114	5	and	and	CC
38615	1114	6	three	three	CD
38615	1114	7	quarter	quarter	NN
38615	1114	8	pound	pound	NN
38615	1114	9	loaves	loaf	NNS
38615	1114	10	,	,	,
38615	1114	11	after	after	IN
38615	1114	12	baking	baking	NN
38615	1114	13	.	.	.
38615	1115	1	Number	number	NN
38615	1115	2	of	of	IN
38615	1115	3	servings	serving	NNS
38615	1115	4	12	12	CD
38615	1115	5	loaves	loaf	NNS
38615	1115	6	Amount	Amount	NNP
38615	1115	7	in	in	IN
38615	1115	8	one	one	CD
38615	1115	9	serving	serve	VBG
38615	1115	10	1	1	CD
38615	1115	11	slice	slice	NN
38615	1115	12	Calories	calorie	NNS
38615	1115	13	in	in	IN
38615	1115	14	one	one	CD
38615	1115	15	serving	serve	VBG
38615	1115	16	_	_	NNP
38615	1115	17	_	_	NNP
38615	1115	18	_	_	NNP
38615	1115	19	_	_	NNP
38615	1115	20	_	_	NNP
38615	1115	21	_	_	NNP
38615	1115	22	Cost	Cost	NNP
38615	1115	23	of	of	IN
38615	1115	24	one	one	CD
38615	1115	25	serving	serve	VBG
38615	1115	26	_	_	NNP
38615	1115	27	_	_	NNP
38615	1115	28	_	_	NNP
38615	1115	29	_	_	NNP
38615	1115	30	_	_	NNP
38615	1115	31	_	_	NNP
38615	1115	32	SANDWICHES	SANDWICHES	NNP
38615	1115	33	COTTAGE	COTTAGE	NNP
38615	1115	34	CHEESE	CHEESE	NNP
38615	1115	35	SANDWICH	SANDWICH	NNP
38615	1115	36	FILLING	FILLING	NNP
38615	1115	37	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1115	38	INGREDIENTS	ingredient	NNS
38615	1115	39	|AMOUNT	|amount	CD
38615	1115	40	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1115	41	COST|TOTAL	cost|total	NN
38615	1115	42	COST	COST	NNS
38615	1115	43	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1115	44	Cottage	cottage	NN
38615	1115	45	cheese	cheese	NN
38615	1115	46	|	|	NN
38615	1115	47	|4	|4	NN
38615	1115	48	lb	lb	XX
38615	1115	49	.	.	.
38615	1116	1	|	|	NNP
38615	1116	2	|	|	CD
38615	1116	3	|	|	CD
38615	1116	4	Green	Green	NNP
38615	1116	5	peppers	pepper	NNS
38615	1116	6	,	,	,
38615	1116	7	chopped|2	chopped|2	NNP
38615	1116	8	c.	c.	NNP
38615	1116	9	|	|	NNP
38615	1116	10	|	|	NNP
38615	1116	11	|	|	NNP
38615	1116	12	|	|	NNP
38615	1116	13	Nuts	Nuts	NNPS
38615	1116	14	,	,	,
38615	1116	15	chopped	chop	VBD
38615	1116	16	|2	|2	:
38615	1116	17	c.	c.	NNP
38615	1116	18	|	|	NNP
38615	1116	19	|	|	NNP
38615	1116	20	|	|	NNP
38615	1116	21	|	|	NNS
38615	1116	22	Mayonnaise	Mayonnaise	NNP
38615	1116	23	|1	|1	.
38615	1116	24	qt	qt	UH
38615	1116	25	.	.	.
38615	1117	1	|	|	NNP
38615	1117	2	|	|	CD
38615	1117	3	|	|	CD
38615	1117	4	|	|	CD
38615	1117	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1117	6	Add	add	VB
38615	1117	7	the	the	DT
38615	1117	8	chopped	chop	VBN
38615	1117	9	green	green	JJ
38615	1117	10	peppers	pepper	NNS
38615	1117	11	,	,	,
38615	1117	12	nuts	nut	NNS
38615	1117	13	and	and	CC
38615	1117	14	mayonnaise	mayonnaise	VBP
38615	1117	15	to	to	IN
38615	1117	16	the	the	DT
38615	1117	17	cheese	cheese	NN
38615	1117	18	and	and	CC
38615	1117	19	mix	mix	NN
38615	1117	20	.	.	.
38615	1118	1	This	this	DT
38615	1118	2	amount	amount	NN
38615	1118	3	makes	make	VBZ
38615	1118	4	three	three	CD
38615	1118	5	and	and	CC
38615	1118	6	one	one	CD
38615	1118	7	half	half	NN
38615	1118	8	quarts	quart	NNS
38615	1118	9	.	.	.
38615	1119	1	From	from	IN
38615	1119	2	a	a	DT
38615	1119	3	one	one	CD
38615	1119	4	-	-	HYPH
38615	1119	5	pound	pound	NN
38615	1119	6	loaf	loaf	NN
38615	1119	7	of	of	IN
38615	1119	8	bread	bread	NN
38615	1119	9	,	,	,
38615	1119	10	sixteen	sixteen	CD
38615	1119	11	sandwich	sandwich	NN
38615	1119	12	slices	slice	NNS
38615	1119	13	may	may	MD
38615	1119	14	be	be	VB
38615	1119	15	obtained	obtain	VBN
38615	1119	16	.	.	.
38615	1120	1	Number	number	NN
38615	1120	2	of	of	IN
38615	1120	3	servings	serving	NNS
38615	1120	4	84	84	CD
38615	1120	5	Amount	Amount	NNP
38615	1120	6	in	in	IN
38615	1120	7	one	one	CD
38615	1120	8	serving	serve	VBG
38615	1120	9	1/6	1/6	CD
38615	1120	10	c.	c.	NN
38615	1120	11	Calories	calorie	NNS
38615	1120	12	in	in	IN
38615	1120	13	one	one	CD
38615	1120	14	serving	serve	VBG
38615	1120	15	_	_	NNP
38615	1120	16	_	_	NNP
38615	1120	17	_	_	NNP
38615	1120	18	_	_	NNP
38615	1120	19	_	_	NNP
38615	1120	20	_	_	NNP
38615	1120	21	Cost	Cost	NNP
38615	1120	22	of	of	IN
38615	1120	23	one	one	CD
38615	1120	24	serving	serve	VBG
38615	1120	25	_	_	NNP
38615	1120	26	_	_	NNP
38615	1120	27	_	_	NNP
38615	1120	28	_	_	NNP
38615	1120	29	_	_	NNP
38615	1120	30	_	_	NNP
38615	1120	31	EGG	EGG	NNP
38615	1120	32	SANDWICH	SANDWICH	NNP
38615	1120	33	FILLING	FILLING	NNP
38615	1120	34	---------------------+-----------+------+--------+---------+----------	---------------------+-----------+------+--------+---------+----------	NNPS
38615	1120	35	INGREDIENTS	INGREDIENTS	NNP
38615	1120	36	|AMOUNT	|amount	CD
38615	1120	37	|WEIGHT|CALORIES|UNIT	|WEIGHT|CALORIES|UNIT	NNP
38615	1120	38	COST|TOTAL	cost|total	NN
38615	1120	39	COST	COST	NNS
38615	1120	40	---------------------+-----------+------+--------+---------+----------	---------------------+-----------+------+--------+---------+----------	NN
38615	1120	41	Eggs	egg	NNS
38615	1120	42	,	,	,
38615	1120	43	hard	hard	RB
38615	1120	44	cooked	cook	VBN
38615	1120	45	|2	|2	NN
38615	1120	46	doz	doz	XX
38615	1120	47	.	.	.
38615	1121	1	|	|	NNP
38615	1121	2	|	|	CD
38615	1121	3	|	|	CD
38615	1121	4	|	|	NNP
38615	1121	5	Crumbs	Crumbs	NNPS
38615	1121	6	,	,	,
38615	1121	7	sifted	sift	VBN
38615	1121	8	|1	|1	.
38615	1121	9	c.	c.	NNP
38615	1121	10	|	|	NNP
38615	1121	11	|	|	NNP
38615	1121	12	|	|	NNP
38615	1121	13	|	|	NNP
38615	1121	14	Salt	Salt	NNP
38615	1121	15	|2	|2	NNP
38615	1121	16	tsp	tsp	NN
38615	1121	17	.	.	.
38615	1122	1	|	|	NNP
38615	1122	2	|	|	CD
38615	1122	3	|	|	CD
38615	1122	4	|	|	NNP
38615	1122	5	Mayonnaise	Mayonnaise	NNP
38615	1122	6	|3	|3	.
38615	1122	7	c.	c.	NN
38615	1122	8	|	|	NNP
38615	1122	9	|	|	NNP
38615	1122	10	|	|	CD
38615	1122	11	|	|	NNP
38615	1122	12	Lemon	Lemon	NNP
38615	1122	13	juice	juice	NN
38615	1122	14	|1	|1	.
38615	1122	15	-	-	:
38615	1122	16	1/2	1/2	CD
38615	1122	17	tbsp.|	tbsp.|	NNP
38615	1122	18	|	|	NNP
38615	1122	19	|	|	NNP
38615	1122	20	|	|	CD
38615	1122	21	---------------------+-----------+------+--------+---------+----------	---------------------+-----------+------+--------+---------+----------	NNP
38615	1122	22	Hard	Hard	NNP
38615	1122	23	cook	cook	NN
38615	1122	24	the	the	DT
38615	1122	25	eggs	egg	NNS
38615	1122	26	,	,	,
38615	1122	27	cool	cool	JJ
38615	1122	28	and	and	CC
38615	1122	29	chop	chop	NN
38615	1122	30	.	.	.
38615	1123	1	Mix	mix	VB
38615	1123	2	with	with	IN
38615	1123	3	the	the	DT
38615	1123	4	remaining	remain	VBG
38615	1123	5	ingredients	ingredient	NNS
38615	1123	6	.	.	.
38615	1124	1	This	this	DT
38615	1124	2	amount	amount	NN
38615	1124	3	makes	make	VBZ
38615	1124	4	two	two	CD
38615	1124	5	quarts	quart	NNS
38615	1124	6	,	,	,
38615	1124	7	and	and	CC
38615	1124	8	will	will	MD
38615	1124	9	fill	fill	VB
38615	1124	10	forty	forty	CD
38615	1124	11	-	-	HYPH
38615	1124	12	eight	eight	CD
38615	1124	13	sandwiches	sandwich	NNS
38615	1124	14	,	,	,
38615	1124	15	using	use	VBG
38615	1124	16	two	two	CD
38615	1124	17	full	full	JJ
38615	1124	18	slices	slice	NNS
38615	1124	19	of	of	IN
38615	1124	20	bread	bread	NN
38615	1124	21	for	for	IN
38615	1124	22	each	each	DT
38615	1124	23	sandwich	sandwich	NN
38615	1124	24	.	.	.
38615	1125	1	From	from	IN
38615	1125	2	a	a	DT
38615	1125	3	one	one	CD
38615	1125	4	-	-	HYPH
38615	1125	5	pound	pound	NN
38615	1125	6	loaf	loaf	NN
38615	1125	7	,	,	,
38615	1125	8	sixteen	sixteen	CD
38615	1125	9	sandwich	sandwich	NN
38615	1125	10	slices	slice	NNS
38615	1125	11	may	may	MD
38615	1125	12	be	be	VB
38615	1125	13	obtained	obtain	VBN
38615	1125	14	.	.	.
38615	1126	1	Number	number	NN
38615	1126	2	of	of	IN
38615	1126	3	servings	serving	NNS
38615	1126	4	48	48	CD
38615	1126	5	Amount	Amount	NNP
38615	1126	6	in	in	IN
38615	1126	7	one	one	CD
38615	1126	8	serving	serve	VBG
38615	1126	9	1/6	1/6	CD
38615	1126	10	c.	c.	NN
38615	1126	11	Calories	calorie	NNS
38615	1126	12	in	in	IN
38615	1126	13	one	one	CD
38615	1126	14	serving	serve	VBG
38615	1126	15	_	_	NNP
38615	1126	16	_	_	NNP
38615	1126	17	_	_	NNP
38615	1126	18	_	_	NNP
38615	1126	19	_	_	NNP
38615	1126	20	_	_	NNP
38615	1126	21	Cost	Cost	NNP
38615	1126	22	of	of	IN
38615	1126	23	one	one	CD
38615	1126	24	serving	serve	VBG
38615	1126	25	_	_	NNP
38615	1126	26	_	_	NNP
38615	1126	27	_	_	NNP
38615	1126	28	_	_	NNP
38615	1126	29	_	_	NNP
38615	1126	30	_	_	NNP
38615	1126	31	FRUIT	FRUIT	NNP
38615	1126	32	SANDWICH	SANDWICH	NNP
38615	1126	33	FILLING	FILLING	NNP
38615	1126	34	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNPS
38615	1126	35	INGREDIENTS	INGREDIENTS	NNP
38615	1126	36	|AMOUNT	|amount	NN
38615	1126	37	|WEIGHT	|weight	NN
38615	1126	38	|CALORIES|UNIT	|calories|unit	NN
38615	1126	39	COST|TOTAL	cost|total	NN
38615	1126	40	COST	COST	NNS
38615	1126	41	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1126	42	Raisins	Raisins	NNP
38615	1126	43	|	|	NNP
38615	1126	44	|1	|1	.
38615	1126	45	lb	lb	XX
38615	1126	46	.	.	.
38615	1127	1	|	|	NNP
38615	1127	2	|	|	CD
38615	1127	3	|	|	NNP
38615	1127	4	Figs	Figs	NNP
38615	1127	5	|	|	NNP
38615	1127	6	|1/2	|1/2	CC
38615	1127	7	lb.|	lb.|	NNP
38615	1127	8	|	|	NNP
38615	1127	9	|	|	NNP
38615	1127	10	Sugar	Sugar	NNP
38615	1127	11	|1	|1	NFP
38615	1127	12	-	-	:
38615	1127	13	1/2	1/2	CD
38615	1127	14	c.	c.	NN
38615	1127	15	|	|	NNP
38615	1127	16	|	|	NNP
38615	1127	17	|	|	NNP
38615	1127	18	|	|	NNP
38615	1127	19	Flour	Flour	NNP
38615	1127	20	|1	|1	.
38615	1127	21	tbsp	tbsp	NN
38615	1127	22	.	.	.
38615	1128	1	|	|	NNP
38615	1128	2	|	|	CD
38615	1128	3	|	|	CD
38615	1128	4	|	|	NNP
38615	1128	5	Cold	Cold	NNP
38615	1128	6	water	water	NN
38615	1128	7	|1/4	|1/4	NNP
38615	1128	8	c.	c.	NNP
38615	1128	9	|	|	NNP
38615	1128	10	|	|	NNP
38615	1128	11	|	|	NNP
38615	1128	12	|	|	CD
38615	1128	13	Orange	Orange	NNP
38615	1128	14	juice	juice	NN
38615	1128	15	|1/2	|1/2	CD
38615	1128	16	c.	c.	NNP
38615	1128	17	|	|	NNP
38615	1128	18	|	|	NNP
38615	1128	19	|	|	NNP
38615	1128	20	|	|	NNP
38615	1128	21	Lemons	lemon	NNS
38615	1128	22	,	,	,
38615	1128	23	juice	juice	NN
38615	1128	24	and	and	CC
38615	1128	25	|	|	NNP
38615	1128	26	|	|	NNP
38615	1128	27	|	|	CD
38615	1128	28	|	|	CD
38615	1128	29	|	|	JJ
38615	1128	30	grated	grate	VBN
38615	1128	31	rind	rind	NN
38615	1128	32	|2	|2	PRP$
38615	1128	33	|	|	CD
38615	1128	34	|	|	CD
38615	1128	35	|	|	CD
38615	1128	36	|	|	NNS
38615	1128	37	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1128	38	Chop	Chop	NNP
38615	1128	39	the	the	DT
38615	1128	40	raisins	raisin	NNS
38615	1128	41	and	and	CC
38615	1128	42	figs	fig	NNS
38615	1128	43	and	and	CC
38615	1128	44	combine	combine	VB
38615	1128	45	with	with	IN
38615	1128	46	the	the	DT
38615	1128	47	flour	flour	NN
38615	1128	48	and	and	CC
38615	1128	49	sugar	sugar	NN
38615	1128	50	.	.	.
38615	1129	1	Add	add	VB
38615	1129	2	the	the	DT
38615	1129	3	orange	orange	JJ
38615	1129	4	juice	juice	NN
38615	1129	5	,	,	,
38615	1129	6	lemon	lemon	NN
38615	1129	7	juice	juice	NN
38615	1129	8	and	and	CC
38615	1129	9	water	water	NN
38615	1129	10	and	and	CC
38615	1129	11	cook	cook	NN
38615	1129	12	in	in	IN
38615	1129	13	a	a	DT
38615	1129	14	double	double	JJ
38615	1129	15	boiler	boiler	NN
38615	1129	16	or	or	CC
38615	1129	17	steamer	steamer	NN
38615	1129	18	until	until	IN
38615	1129	19	thick	thick	JJ
38615	1129	20	.	.	.
38615	1130	1	This	this	DT
38615	1130	2	amount	amount	NN
38615	1130	3	will	will	MD
38615	1130	4	make	make	VB
38615	1130	5	three	three	CD
38615	1130	6	and	and	CC
38615	1130	7	three	three	CD
38615	1130	8	fourths	fourth	NNS
38615	1130	9	cups	cup	NNS
38615	1130	10	of	of	IN
38615	1130	11	filling	filling	NN
38615	1130	12	and	and	CC
38615	1130	13	will	will	MD
38615	1130	14	fill	fill	VB
38615	1130	15	twenty	twenty	CD
38615	1130	16	-	-	HYPH
38615	1130	17	five	five	CD
38615	1130	18	sandwiches	sandwich	NNS
38615	1130	19	,	,	,
38615	1130	20	using	use	VBG
38615	1130	21	two	two	CD
38615	1130	22	full	full	JJ
38615	1130	23	slices	slice	NNS
38615	1130	24	of	of	IN
38615	1130	25	bread	bread	NN
38615	1130	26	.	.	.
38615	1131	1	Number	number	NN
38615	1131	2	of	of	IN
38615	1131	3	servings	serving	NNS
38615	1131	4	25	25	CD
38615	1131	5	Amount	Amount	NNP
38615	1131	6	in	in	IN
38615	1131	7	one	one	CD
38615	1131	8	serving	serve	VBG
38615	1131	9	1/6	1/6	CD
38615	1131	10	c.	c.	NN
38615	1131	11	Calories	calorie	NNS
38615	1131	12	in	in	IN
38615	1131	13	one	one	CD
38615	1131	14	serving	serve	VBG
38615	1131	15	_	_	NNP
38615	1131	16	_	_	NNP
38615	1131	17	_	_	NNP
38615	1131	18	_	_	NNP
38615	1131	19	_	_	NNP
38615	1131	20	_	_	NNP
38615	1131	21	Cost	Cost	NNP
38615	1131	22	of	of	IN
38615	1131	23	one	one	CD
38615	1131	24	serving	serve	VBG
38615	1131	25	_	_	NNP
38615	1131	26	_	_	NNP
38615	1131	27	_	_	NNP
38615	1131	28	_	_	NNP
38615	1131	29	_	_	NNP
38615	1131	30	_	_	NNP
38615	1131	31	*	*	NFP
38615	1131	32	*	*	NFP
38615	1131	33	HAM	HAM	NNP
38615	1131	34	SANDWICH	SANDWICH	NNP
38615	1131	35	FILLING	FILLING	NNP
38615	1131	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1131	37	INGREDIENTS	ingredient	NNS
38615	1131	38	|AMOUNT	|amount	CD
38615	1131	39	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1131	40	COST|TOTAL	cost|total	NN
38615	1131	41	COST	COST	NNS
38615	1131	42	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1131	43	Ham	Ham	NNP
38615	1131	44	,	,	,
38615	1131	45	boiled	boil	VBD
38615	1131	46	or	or	CC
38615	1131	47	baked	bake	VBN
38615	1131	48	|	|	NNP
38615	1131	49	|3	|3	NNS
38615	1131	50	lb	lb	XX
38615	1131	51	.	.	.
38615	1132	1	|	|	NNP
38615	1132	2	|	|	CD
38615	1132	3	|	|	CD
38615	1132	4	(	(	-LRB-
38615	1132	5	left	leave	VBN
38615	1132	6	-	-	HYPH
38615	1132	7	over	over	RP
38615	1132	8	)	)	-RRB-
38615	1132	9	|	|	NNP
38615	1132	10	|	|	CD
38615	1132	11	|	|	CD
38615	1132	12	|	|	CD
38615	1132	13	|	|	NNP
38615	1132	14	Pickles	Pickles	NNPS
38615	1132	15	,	,	,
38615	1132	16	chopped	chop	VBD
38615	1132	17	|2	|2	:
38615	1132	18	c.	c.	NNP
38615	1132	19	|	|	NNP
38615	1132	20	|	|	NNP
38615	1132	21	|	|	NNP
38615	1132	22	|	|	NNP
38615	1132	23	Bread	Bread	NNP
38615	1132	24	crumbs	crumb	NNS
38615	1132	25	,	,	,
38615	1132	26	sifted	sift	VBN
38615	1132	27	|3	|3	.
38615	1132	28	c.	c.	NNP
38615	1132	29	|	|	NNP
38615	1132	30	|	|	NNP
38615	1132	31	|	|	NNP
38615	1132	32	|	|	NNP
38615	1132	33	Mayonnaise	Mayonnaise	NNP
38615	1132	34	|3	|3	.
38615	1132	35	c.	c.	NN
38615	1132	36	|	|	NNP
38615	1132	37	|	|	NNP
38615	1132	38	|	|	CD
38615	1132	39	|	|	CD
38615	1132	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1132	41	Chop	Chop	NNP
38615	1132	42	the	the	DT
38615	1132	43	ham	ham	NN
38615	1132	44	and	and	CC
38615	1132	45	pickles	pickle	NNS
38615	1132	46	and	and	CC
38615	1132	47	mix	mix	VB
38615	1132	48	with	with	IN
38615	1132	49	the	the	DT
38615	1132	50	bread	bread	NN
38615	1132	51	crumbs	crumb	NNS
38615	1132	52	and	and	CC
38615	1132	53	mayonnaise	mayonnaise	NN
38615	1132	54	.	.	.
38615	1133	1	This	this	DT
38615	1133	2	amount	amount	NN
38615	1133	3	will	will	MD
38615	1133	4	make	make	VB
38615	1133	5	three	three	CD
38615	1133	6	quarts	quart	NNS
38615	1133	7	.	.	.
38615	1134	1	One	one	CD
38615	1134	2	cup	cup	NN
38615	1134	3	of	of	IN
38615	1134	4	mixture	mixture	NN
38615	1134	5	will	will	MD
38615	1134	6	fill	fill	VB
38615	1134	7	six	six	CD
38615	1134	8	sandwiches	sandwich	NNS
38615	1134	9	,	,	,
38615	1134	10	using	use	VBG
38615	1134	11	two	two	CD
38615	1134	12	full	full	JJ
38615	1134	13	slices	slice	NNS
38615	1134	14	of	of	IN
38615	1134	15	bread	bread	NN
38615	1134	16	for	for	IN
38615	1134	17	each	each	DT
38615	1134	18	sandwich	sandwich	NN
38615	1134	19	.	.	.
38615	1135	1	From	from	IN
38615	1135	2	a	a	DT
38615	1135	3	one	one	CD
38615	1135	4	-	-	HYPH
38615	1135	5	pound	pound	NN
38615	1135	6	loaf	loaf	NN
38615	1135	7	,	,	,
38615	1135	8	sixteen	sixteen	CD
38615	1135	9	sandwich	sandwich	NN
38615	1135	10	slices	slice	NNS
38615	1135	11	may	may	MD
38615	1135	12	be	be	VB
38615	1135	13	obtained	obtain	VBN
38615	1135	14	.	.	.
38615	1136	1	Number	number	NN
38615	1136	2	of	of	IN
38615	1136	3	servings	serving	NNS
38615	1136	4	72	72	CD
38615	1136	5	Amount	Amount	NNP
38615	1136	6	in	in	IN
38615	1136	7	one	one	CD
38615	1136	8	serving	serve	VBG
38615	1136	9	1/6	1/6	CD
38615	1136	10	c.	c.	NN
38615	1136	11	Calories	calorie	NNS
38615	1136	12	in	in	IN
38615	1136	13	one	one	CD
38615	1136	14	serving	serve	VBG
38615	1136	15	_	_	NNP
38615	1136	16	_	_	NNP
38615	1136	17	_	_	NNP
38615	1136	18	_	_	NNP
38615	1136	19	_	_	NNP
38615	1136	20	_	_	NNP
38615	1136	21	Cost	Cost	NNP
38615	1136	22	of	of	IN
38615	1136	23	one	one	CD
38615	1136	24	serving	serve	VBG
38615	1136	25	_	_	NNP
38615	1136	26	_	_	NNP
38615	1136	27	_	_	NNP
38615	1136	28	_	_	NNP
38615	1136	29	_	_	NNP
38615	1136	30	_	_	NNP
38615	1136	31	SALADS	SALADS	NNP
38615	1136	32	CABBAGE	CABBAGE	NNP
38615	1136	33	SALAD	salad	NN
38615	1136	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1136	35	INGREDIENTS	ingredient	NNS
38615	1136	36	|AMOUNT	|amount	CD
38615	1136	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1136	38	COST|TOTAL	cost|total	NN
38615	1136	39	COST	COST	NNS
38615	1136	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1136	41	Cabbage	cabbage	NN
38615	1136	42	|	|	NNP
38615	1136	43	|8	|8	NN
38615	1136	44	lb	lb	XX
38615	1136	45	.	.	.
38615	1137	1	|	|	NNP
38615	1137	2	|	|	NNP
38615	1137	3	|	|	NNP
38615	1137	4	Pimentos	Pimentos	NNP
38615	1137	5	,	,	,
38615	1137	6	chopped	chop	VBD
38615	1137	7	|1	|1	.
38615	1137	8	c.	c.	NNP
38615	1137	9	|	|	NNP
38615	1137	10	|	|	NNP
38615	1137	11	|	|	NNP
38615	1137	12	|	|	NNP
38615	1137	13	Pickles	Pickles	NNPS
38615	1137	14	,	,	,
38615	1137	15	chopped	chop	VBN
38615	1137	16	|3	|3	.
38615	1137	17	c.	c.	NNP
38615	1137	18	|	|	NNP
38615	1137	19	|	|	NNP
38615	1137	20	|	|	CD
38615	1137	21	|	|	CD
38615	1137	22	Green	Green	NNP
38615	1137	23	peppers	pepper	NNS
38615	1137	24	,	,	,
38615	1137	25	chopped|1	chopped|1	NNP
38615	1137	26	c.	c.	NNP
38615	1137	27	|	|	NNP
38615	1137	28	|	|	NNP
38615	1137	29	|	|	CD
38615	1137	30	|	|	CD
38615	1137	31	Boiled	boiled	JJ
38615	1137	32	dressing	dressing	NN
38615	1137	33	|1	|1	:
38615	1137	34	-	-	:
38615	1137	35	1/2	1/2	CD
38615	1137	36	qt	qt	UH
38615	1137	37	.	.	.
38615	1138	1	|	|	NNP
38615	1138	2	|	|	CD
38615	1138	3	|	|	CD
38615	1138	4	|	|	CD
38615	1138	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1138	6	Shred	shre	VBN
38615	1138	7	the	the	DT
38615	1138	8	cabbage	cabbage	NN
38615	1138	9	and	and	CC
38615	1138	10	let	let	VB
38615	1138	11	soak	soak	NN
38615	1138	12	in	in	IN
38615	1138	13	cold	cold	JJ
38615	1138	14	water	water	NN
38615	1138	15	one	one	CD
38615	1138	16	hour	hour	NN
38615	1138	17	or	or	CC
38615	1138	18	more	more	JJR
38615	1138	19	.	.	.
38615	1139	1	Drain	drain	VB
38615	1139	2	off	off	IN
38615	1139	3	the	the	DT
38615	1139	4	water	water	NN
38615	1139	5	and	and	CC
38615	1139	6	mix	mix	VB
38615	1139	7	cabbage	cabbage	NN
38615	1139	8	with	with	IN
38615	1139	9	the	the	DT
38615	1139	10	other	other	JJ
38615	1139	11	ingredients	ingredient	NNS
38615	1139	12	.	.	.
38615	1140	1	Number	number	NN
38615	1140	2	of	of	IN
38615	1140	3	servings	serving	NNS
38615	1140	4	108	108	CD
38615	1140	5	Amount	Amount	NNP
38615	1140	6	in	in	IN
38615	1140	7	one	one	CD
38615	1140	8	serving	serve	VBG
38615	1140	9	1/3	1/3	CD
38615	1140	10	c.	c.	NN
38615	1140	11	Calories	calorie	NNS
38615	1140	12	in	in	IN
38615	1140	13	one	one	CD
38615	1140	14	serving	serve	VBG
38615	1140	15	_	_	NNP
38615	1140	16	_	_	NNP
38615	1140	17	_	_	NNP
38615	1140	18	_	_	NNP
38615	1140	19	_	_	NNP
38615	1140	20	_	_	NNP
38615	1140	21	Cost	Cost	NNP
38615	1140	22	of	of	IN
38615	1140	23	one	one	CD
38615	1140	24	serving	serve	VBG
38615	1140	25	_	_	NNP
38615	1140	26	_	_	NNP
38615	1140	27	_	_	NNP
38615	1140	28	_	_	NNP
38615	1140	29	_	_	NNP
38615	1140	30	_	_	NNP
38615	1140	31	CARROT	CARROT	NNP
38615	1140	32	AND	and	CC
38615	1140	33	RAISIN	RAISIN	NNP
38615	1140	34	SALAD	SALAD	NNP
38615	1140	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1140	36	INGREDIENTS	ingredient	NNS
38615	1140	37	|AMOUNT	|amount	CD
38615	1140	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1140	39	COST|TOTAL	cost|total	NN
38615	1140	40	COST	COST	NNS
38615	1140	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1140	42	Carrots	carrot	NNS
38615	1140	43	|	|	CD
38615	1140	44	|4	|4	NNS
38615	1140	45	lb	lb	XX
38615	1140	46	.	.	.
38615	1141	1	|	|	NNP
38615	1141	2	|	|	CD
38615	1141	3	|	|	NNP
38615	1141	4	Raisins	raisin	NNS
38615	1141	5	|2	|2	:
38615	1141	6	-	-	:
38615	1141	7	1/2	1/2	CD
38615	1141	8	qt	qt	UH
38615	1141	9	.	.	.
38615	1142	1	|	|	NNP
38615	1142	2	|	|	CD
38615	1142	3	|	|	CD
38615	1142	4	|	|	CD
38615	1142	5	Salad	Salad	NNP
38615	1142	6	dressing	dressing	NN
38615	1142	7	,	,	,
38615	1142	8	|	|	NNP
38615	1142	9	|	|	CD
38615	1142	10	|	|	CD
38615	1142	11	|	|	CD
38615	1142	12	|	|	CD
38615	1142	13	mayonnaise	mayonnaise	NN
38615	1142	14	|1	|1	.
38615	1142	15	qt	qt	UH
38615	1142	16	.	.	.
38615	1143	1	|	|	NNP
38615	1143	2	|	|	CD
38615	1143	3	|	|	CD
38615	1143	4	|	|	CD
38615	1143	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1143	6	Wash	Wash	NNP
38615	1143	7	,	,	,
38615	1143	8	pare	pare	NN
38615	1143	9	or	or	CC
38615	1143	10	scrape	scrape	VB
38615	1143	11	the	the	DT
38615	1143	12	carrots	carrot	NNS
38615	1143	13	and	and	CC
38615	1143	14	chop	chop	NN
38615	1143	15	until	until	IN
38615	1143	16	fine	fine	NN
38615	1143	17	.	.	.
38615	1144	1	Add	add	VB
38615	1144	2	the	the	DT
38615	1144	3	raisins	raisin	NNS
38615	1144	4	and	and	CC
38615	1144	5	salad	salad	NN
38615	1144	6	dressing	dress	VBG
38615	1144	7	to	to	IN
38615	1144	8	the	the	DT
38615	1144	9	carrots	carrot	NNS
38615	1144	10	and	and	CC
38615	1144	11	mix	mix	NN
38615	1144	12	.	.	.
38615	1145	1	Serve	serve	VB
38615	1145	2	on	on	IN
38615	1145	3	lettuce	lettuce	NN
38615	1145	4	.	.	.
38615	1146	1	Number	number	NN
38615	1146	2	of	of	IN
38615	1146	3	servings	serving	NNS
38615	1146	4	54	54	CD
38615	1146	5	Amount	Amount	NNP
38615	1146	6	of	of	IN
38615	1146	7	one	one	CD
38615	1146	8	serving	serve	VBG
38615	1146	9	1/3	1/3	CD
38615	1146	10	c.	c.	NN
38615	1146	11	Calories	calorie	NNS
38615	1146	12	in	in	IN
38615	1146	13	one	one	CD
38615	1146	14	serving	serve	VBG
38615	1146	15	_	_	NNP
38615	1146	16	_	_	NNP
38615	1146	17	_	_	NNP
38615	1146	18	_	_	NNP
38615	1146	19	_	_	NNP
38615	1146	20	_	_	NNP
38615	1146	21	Cost	Cost	NNP
38615	1146	22	of	of	IN
38615	1146	23	one	one	CD
38615	1146	24	serving	serve	VBG
38615	1146	25	_	_	NNP
38615	1146	26	_	_	NNP
38615	1146	27	_	_	NNP
38615	1146	28	_	_	NNP
38615	1146	29	_	_	NNP
38615	1146	30	_	_	NNP
38615	1146	31	*	*	NFP
38615	1146	32	*	*	NFP
38615	1146	33	COMBINATION	combination	NN
38615	1146	34	VEGETABLE	vegetable	NN
38615	1146	35	SALAD	salad	NN
38615	1146	36	-----------------------+---------+------+--------+---------+----------	-----------------------+---------+------+--------+---------+----------	:
38615	1146	37	INGREDIENTS	ingredient	NNS
38615	1146	38	|AMOUNT	|amount	CD
38615	1146	39	|WEIGHT|CALORIES|UNIT	|WEIGHT|CALORIES|UNIT	NNP
38615	1146	40	COST|TOTAL	COST|TOTAL	NNP
38615	1146	41	COST	COST	NNS
38615	1146	42	-----------------------+---------+------+--------+---------+----------	-----------------------+---------+------+--------+---------+----------	NNP
38615	1146	43	Peas	pea	NNS
38615	1146	44	|2	|2	NNS
38615	1146	45	qt	qt	UH
38615	1146	46	.	.	.
38615	1147	1	|	|	NNP
38615	1147	2	|	|	CD
38615	1147	3	|	|	CD
38615	1147	4	|	|	CD
38615	1147	5	Cooked	cook	VBN
38615	1147	6	beets	beet	NNS
38615	1147	7	,	,	,
38615	1147	8	diced	diced	JJ
38615	1147	9	or	or	CC
38615	1147	10	|	|	NNP
38615	1147	11	|	|	NNP
38615	1147	12	|	|	CD
38615	1147	13	|	|	CD
38615	1147	14	|	|	CD
38615	1147	15	cooked	cook	VBN
38615	1147	16	carrots	carrot	NNS
38615	1147	17	,	,	,
38615	1147	18	diced|2	diced|2	NNP
38615	1147	19	qt	qt	NNP
38615	1147	20	.	.	.
38615	1148	1	|	|	NNP
38615	1148	2	|	|	CD
38615	1148	3	|	|	CD
38615	1148	4	|	|	NNP
38615	1148	5	Celery	Celery	NNP
38615	1148	6	,	,	,
38615	1148	7	cut	cut	VBD
38615	1148	8	fine	fine	JJ
38615	1148	9	|2	|2	.
38615	1148	10	qt	qt	UH
38615	1148	11	.	.	.
38615	1149	1	|	|	NNP
38615	1149	2	|	|	CD
38615	1149	3	|	|	CD
38615	1149	4	|	|	CD
38615	1149	5	French	french	JJ
38615	1149	6	dressing	dressing	NN
38615	1149	7	|1	|1	.
38615	1149	8	qt	qt	UH
38615	1149	9	.	.	.
38615	1150	1	|	|	NNP
38615	1150	2	|	|	NNP
38615	1150	3	|	|	CD
38615	1150	4	|	|	CD
38615	1150	5	-----------------------+---------+------+--------+---------+----------	-----------------------+---------+------+--------+---------+----------	NNP
38615	1150	6	Dice	Dice	NNP
38615	1150	7	the	the	DT
38615	1150	8	beets	beet	NNS
38615	1150	9	or	or	CC
38615	1150	10	carrots	carrot	NNS
38615	1150	11	very	very	RB
38615	1150	12	fine	fine	RB
38615	1150	13	.	.	.
38615	1151	1	Drain	drain	VB
38615	1151	2	the	the	DT
38615	1151	3	peas	pea	NNS
38615	1151	4	.	.	.
38615	1152	1	Marinate	Marinate	NNP
38615	1152	2	the	the	DT
38615	1152	3	vegetables	vegetable	NNS
38615	1152	4	in	in	IN
38615	1152	5	three	three	CD
38615	1152	6	separate	separate	JJ
38615	1152	7	containers	container	NNS
38615	1152	8	.	.	.
38615	1153	1	Do	do	VB
38615	1153	2	not	not	RB
38615	1153	3	mix	mix	VB
38615	1153	4	them	-PRON-	PRP
38615	1153	5	together	together	RB
38615	1153	6	.	.	.
38615	1154	1	Heap	heap	VB
38615	1154	2	on	on	IN
38615	1154	3	a	a	DT
38615	1154	4	lettuce	lettuce	NN
38615	1154	5	leaf	leaf	NN
38615	1154	6	using	use	VBG
38615	1154	7	two	two	CD
38615	1154	8	tablespoons	tablespoon	NNS
38615	1154	9	of	of	IN
38615	1154	10	each	each	DT
38615	1154	11	vegetable	vegetable	NN
38615	1154	12	and	and	CC
38615	1154	13	keeping	keep	VBG
38615	1154	14	each	each	DT
38615	1154	15	mound	mound	NN
38615	1154	16	distinct	distinct	JJ
38615	1154	17	.	.	.
38615	1155	1	Number	number	NN
38615	1155	2	of	of	IN
38615	1155	3	servings	serving	NNS
38615	1155	4	64	64	CD
38615	1155	5	Amount	amount	NN
38615	1155	6	in	in	IN
38615	1155	7	one	one	CD
38615	1155	8	serving	serve	VBG
38615	1155	9	2	2	CD
38615	1155	10	tbsp	tbsp	NN
38615	1155	11	.	.	.
38615	1156	1	of	of	IN
38615	1156	2	each	each	DT
38615	1156	3	vegetable	vegetable	JJ
38615	1156	4	Calories	calorie	NNS
38615	1156	5	in	in	IN
38615	1156	6	one	one	CD
38615	1156	7	serving	serve	VBG
38615	1156	8	_	_	NNP
38615	1156	9	_	_	NNP
38615	1156	10	_	_	NNP
38615	1156	11	_	_	NNP
38615	1156	12	_	_	NNP
38615	1156	13	_	_	NNP
38615	1156	14	Cost	Cost	NNP
38615	1156	15	of	of	IN
38615	1156	16	one	one	CD
38615	1156	17	serving	serve	VBG
38615	1156	18	_	_	NNP
38615	1156	19	_	_	NNP
38615	1156	20	_	_	NNP
38615	1156	21	_	_	NNP
38615	1156	22	_	_	NNP
38615	1156	23	_	_	NNP
38615	1156	24	*	*	NFP
38615	1156	25	*	*	NFP
38615	1156	26	POTATO	potato	NN
38615	1156	27	SALAD	salad	NN
38615	1156	28	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1156	29	INGREDIENTS	ingredient	NNS
38615	1156	30	|AMOUNT	|amount	CD
38615	1156	31	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1156	32	COST|TOTAL	cost|total	NN
38615	1156	33	COST	COST	NNS
38615	1156	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1156	35	Boiled	boil	VBN
38615	1156	36	potatoes	potato	NNS
38615	1156	37	|10	|10	CD
38615	1156	38	qt	qt	NN
38615	1156	39	.	.	.
38615	1157	1	|	|	NNP
38615	1157	2	|	|	CD
38615	1157	3	|	|	CD
38615	1157	4	|	|	NNP
38615	1157	5	Celery	Celery	NNP
38615	1157	6	|2	|2	,
38615	1157	7	qt	qt	UH
38615	1157	8	.	.	.
38615	1158	1	|	|	NNP
38615	1158	2	|	|	CD
38615	1158	3	|	|	CD
38615	1158	4	|	|	NNP
38615	1158	5	Salt	Salt	NNP
38615	1158	6	|1/4	|1/4	NNP
38615	1158	7	c.	c.	NNP
38615	1158	8	|	|	NNP
38615	1158	9	|	|	NNP
38615	1158	10	|	|	NNP
38615	1158	11	|	|	NNP
38615	1158	12	Paprika	Paprika	NNP
38615	1158	13	|1	|1	.
38615	1158	14	tsp	tsp	NN
38615	1158	15	.	.	.
38615	1159	1	|	|	NNP
38615	1159	2	|	|	CD
38615	1159	3	|	|	CD
38615	1159	4	|	|	CD
38615	1159	5	French	french	JJ
38615	1159	6	dressing	dressing	NN
38615	1159	7	|1	|1	.
38615	1159	8	qt	qt	UH
38615	1159	9	.	.	.
38615	1160	1	|	|	NNP
38615	1160	2	|	|	CD
38615	1160	3	|	|	CD
38615	1160	4	|	|	NNP
38615	1160	5	Chopped	chop	VBN
38615	1160	6	parsley	parsley	NN
38615	1160	7	|1	|1	.
38615	1160	8	c.	c.	NNP
38615	1160	9	|	|	NNP
38615	1160	10	|	|	NNP
38615	1160	11	|	|	NNP
38615	1160	12	|	|	NNP
38615	1160	13	Pimentos	Pimentos	NNP
38615	1160	14	,	,	,
38615	1160	15	15	15	CD
38615	1160	16	oz	oz	UH
38615	1160	17	.	.	.
38615	1161	1	can	can	MD
38615	1161	2	|1	|1	.
38615	1161	3	|	|	NNP
38615	1161	4	|	|	CD
38615	1161	5	|	|	NNP
38615	1161	6	|	|	NNP
38615	1161	7	Onions	Onions	NNPS
38615	1161	8	|1/4	|1/4	NNP
38615	1161	9	c.	c.	NNP
38615	1161	10	|	|	NNP
38615	1161	11	|	|	NNP
38615	1161	12	|	|	CD
38615	1161	13	|	|	CD
38615	1161	14	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1161	15	Dice	Dice	NNP
38615	1161	16	the	the	DT
38615	1161	17	potatoes	potato	NNS
38615	1161	18	and	and	CC
38615	1161	19	add	add	VB
38615	1161	20	the	the	DT
38615	1161	21	French	french	JJ
38615	1161	22	dressing	dressing	NN
38615	1161	23	to	to	TO
38615	1161	24	marinate	marinate	VB
38615	1161	25	.	.	.
38615	1162	1	Cut	cut	VB
38615	1162	2	the	the	DT
38615	1162	3	celery	celery	NN
38615	1162	4	fine	fine	NN
38615	1162	5	,	,	,
38615	1162	6	chop	chop	VB
38615	1162	7	the	the	DT
38615	1162	8	pimento	pimento	NNS
38615	1162	9	and	and	CC
38615	1162	10	onion	onion	NN
38615	1162	11	and	and	CC
38615	1162	12	add	add	VB
38615	1162	13	to	to	IN
38615	1162	14	the	the	DT
38615	1162	15	marinated	marinated	JJ
38615	1162	16	potatoes	potato	NNS
38615	1162	17	with	with	IN
38615	1162	18	remaining	remain	VBG
38615	1162	19	ingredients	ingredient	NNS
38615	1162	20	.	.	.
38615	1163	1	Serve	serve	VB
38615	1163	2	on	on	IN
38615	1163	3	a	a	DT
38615	1163	4	lettuce	lettuce	NN
38615	1163	5	leaf	leaf	NN
38615	1163	6	.	.	.
38615	1164	1	Number	number	NN
38615	1164	2	of	of	IN
38615	1164	3	servings	serving	NNS
38615	1164	4	120	120	CD
38615	1164	5	Amount	Amount	NNP
38615	1164	6	in	in	IN
38615	1164	7	one	one	CD
38615	1164	8	serving	serve	VBG
38615	1164	9	1/2	1/2	CD
38615	1164	10	c.	c.	NN
38615	1164	11	Calories	calorie	NNS
38615	1164	12	in	in	IN
38615	1164	13	one	one	CD
38615	1164	14	serving	serve	VBG
38615	1164	15	_	_	NNP
38615	1164	16	_	_	NNP
38615	1164	17	_	_	NNP
38615	1164	18	_	_	NNP
38615	1164	19	_	_	NNP
38615	1164	20	_	_	NNP
38615	1164	21	Cost	Cost	NNP
38615	1164	22	of	of	IN
38615	1164	23	one	one	CD
38615	1164	24	serving	serve	VBG
38615	1164	25	_	_	NNP
38615	1164	26	_	_	NNP
38615	1164	27	_	_	NNP
38615	1164	28	_	_	NNP
38615	1164	29	_	_	NNP
38615	1164	30	_	_	NNP
38615	1164	31	TOMATO	TOMATO	NNP
38615	1164	32	JELLY	JELLY	NNP
38615	1164	33	SALAD	salad	NN
38615	1164	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1164	35	INGREDIENTS	ingredient	NNS
38615	1164	36	|AMOUNT	|amount	CD
38615	1164	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1164	38	COST|TOTAL	cost|total	NN
38615	1164	39	COST	COST	NNS
38615	1164	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1164	41	Tomatoes	Tomatoes	NNPS
38615	1164	42	|3	|3	.
38615	1164	43	qt	qt	UH
38615	1164	44	.	.	.
38615	1165	1	|	|	NNP
38615	1165	2	|	|	CD
38615	1165	3	|	|	CD
38615	1165	4	|	|	NNP
38615	1165	5	Cloves	Cloves	NNP
38615	1165	6	|1/8	|1/8	NNP
38615	1165	7	c.	c.	NN
38615	1165	8	|	|	NNP
38615	1165	9	|	|	NNP
38615	1165	10	|	|	NNP
38615	1165	11	|	|	NNP
38615	1165	12	Bay	Bay	NNP
38615	1165	13	leaves	leave	VBZ
38615	1165	14	|10	|10	CD
38615	1165	15	|	|	CD
38615	1165	16	|	|	CD
38615	1165	17	|	|	CD
38615	1165	18	|	|	NNP
38615	1165	19	Salt	Salt	NNP
38615	1165	20	|1	|1	.
38615	1165	21	tsp	tsp	NN
38615	1165	22	.	.	.
38615	1166	1	|	|	NNP
38615	1166	2	|	|	CD
38615	1166	3	|	|	CD
38615	1166	4	|	|	NNP
38615	1166	5	Soda	Soda	NNP
38615	1166	6	|1/4	|1/4	NNP
38615	1166	7	tsp	tsp	NN
38615	1166	8	.	.	.
38615	1167	1	|	|	NNP
38615	1167	2	|	|	CD
38615	1167	3	|	|	CD
38615	1167	4	|	|	NNP
38615	1167	5	Cayenne	Cayenne	NNP
38615	1167	6	|1/8	|1/8	NNP
38615	1167	7	tsp	tsp	NN
38615	1167	8	.	.	.
38615	1168	1	|	|	NNP
38615	1168	2	|	|	CD
38615	1168	3	|	|	CD
38615	1168	4	|	|	NNP
38615	1168	5	Gelatin	Gelatin	NNP
38615	1168	6	|6	|6	.
38615	1168	7	tbsp	tbsp	NN
38615	1168	8	.	.	.
38615	1169	1	|	|	NNP
38615	1169	2	|	|	CD
38615	1169	3	|	|	CD
38615	1169	4	|	|	NNP
38615	1169	5	Cold	cold	JJ
38615	1169	6	water	water	NN
38615	1169	7	|1	|1	.
38615	1169	8	c.	c.	NNP
38615	1169	9	|	|	NNP
38615	1169	10	|	|	NNP
38615	1169	11	|	|	CD
38615	1169	12	|	|	CD
38615	1169	13	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1169	14	Cook	cook	VB
38615	1169	15	the	the	DT
38615	1169	16	tomatoes	tomato	NNS
38615	1169	17	with	with	IN
38615	1169	18	the	the	DT
38615	1169	19	seasonings	seasoning	NNS
38615	1169	20	and	and	CC
38615	1169	21	add	add	VB
38615	1169	22	to	to	IN
38615	1169	23	the	the	DT
38615	1169	24	gelatin	gelatin	NN
38615	1169	25	which	which	WDT
38615	1169	26	has	have	VBZ
38615	1169	27	been	be	VBN
38615	1169	28	softened	soften	VBN
38615	1169	29	in	in	IN
38615	1169	30	the	the	DT
38615	1169	31	cup	cup	NN
38615	1169	32	of	of	IN
38615	1169	33	cold	cold	JJ
38615	1169	34	water	water	NN
38615	1169	35	.	.	.
38615	1170	1	Strain	strain	VB
38615	1170	2	and	and	CC
38615	1170	3	pour	pour	VB
38615	1170	4	into	into	IN
38615	1170	5	molds	mold	NNS
38615	1170	6	.	.	.
38615	1171	1	Let	let	VB
38615	1171	2	set	set	VB
38615	1171	3	and	and	CC
38615	1171	4	serve	serve	VB
38615	1171	5	on	on	IN
38615	1171	6	lettuce	lettuce	NN
38615	1171	7	with	with	IN
38615	1171	8	mayonnaise	mayonnaise	NN
38615	1171	9	.	.	.
38615	1172	1	Number	number	NN
38615	1172	2	of	of	IN
38615	1172	3	servings	serving	NNS
38615	1172	4	25	25	CD
38615	1172	5	Amount	Amount	NNP
38615	1172	6	in	in	IN
38615	1172	7	one	one	CD
38615	1172	8	serving	serve	VBG
38615	1172	9	1/3	1/3	CD
38615	1172	10	c.	c.	NN
38615	1172	11	Calories	calorie	NNS
38615	1172	12	in	in	IN
38615	1172	13	one	one	CD
38615	1172	14	serving	serve	VBG
38615	1172	15	_	_	NNP
38615	1172	16	_	_	NNP
38615	1172	17	_	_	NNP
38615	1172	18	_	_	NNP
38615	1172	19	_	_	NNP
38615	1172	20	_	_	NNP
38615	1172	21	Cost	Cost	NNP
38615	1172	22	of	of	IN
38615	1172	23	one	one	CD
38615	1172	24	serving	serve	VBG
38615	1172	25	_	_	NNP
38615	1172	26	_	_	NNP
38615	1172	27	_	_	NNP
38615	1172	28	_	_	NNP
38615	1172	29	_	_	NNP
38615	1172	30	_	_	NNP
38615	1172	31	VEGETABLE	VEGETABLE	NNP
38615	1172	32	GELATIN	GELATIN	NNP
38615	1172	33	SALAD	salad	NN
38615	1172	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1172	35	INGREDIENTS	ingredient	NNS
38615	1172	36	|AMOUNT	|amount	CD
38615	1172	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1172	38	COST|TOTAL	cost|total	NN
38615	1172	39	COST	COST	NNS
38615	1172	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1172	41	Gelatin	Gelatin	NNS
38615	1172	42	|1/2	|1/2	CD
38615	1172	43	c.	c.	NN
38615	1172	44	|	|	CD
38615	1172	45	|	|	NNP
38615	1172	46	|	|	NNP
38615	1172	47	|	|	NNP
38615	1172	48	Cold	cold	JJ
38615	1172	49	water	water	NN
38615	1172	50	|2	|2	NNS
38615	1172	51	c.	c.	NNP
38615	1172	52	|	|	NNP
38615	1172	53	|	|	NNP
38615	1172	54	|	|	CD
38615	1172	55	|	|	NNP
38615	1172	56	Sugar	Sugar	NNP
38615	1172	57	|2	|2	NN
38615	1172	58	c.	c.	NN
38615	1172	59	|	|	NNP
38615	1172	60	|	|	NNP
38615	1172	61	|	|	CD
38615	1172	62	|	|	NNP
38615	1172	63	Boiling	Boiling	NNP
38615	1172	64	water	water	NN
38615	1172	65	|2	|2	NN
38615	1172	66	qt	qt	UH
38615	1172	67	.	.	.
38615	1173	1	|	|	NNP
38615	1173	2	|	|	CD
38615	1173	3	|	|	CD
38615	1173	4	|	|	NNP
38615	1173	5	Salt	Salt	NNP
38615	1173	6	|4	|4	NNP
38615	1173	7	tsp	tsp	NN
38615	1173	8	.	.	.
38615	1174	1	|	|	NNP
38615	1174	2	|	|	CD
38615	1174	3	|	|	CD
38615	1174	4	|	|	JJ
38615	1174	5	Shredded	shred	VBN
38615	1174	6	cabbage	cabbage	NN
38615	1174	7	|4	|4	.
38615	1174	8	c.	c.	NNP
38615	1174	9	|	|	NNP
38615	1174	10	|	|	NNP
38615	1174	11	|	|	NNP
38615	1174	12	|	|	NNP
38615	1174	13	Lemon	Lemon	NNP
38615	1174	14	juice	juice	NN
38615	1174	15	|3/4	|3/4	NNP
38615	1174	16	c.	c.	NNP
38615	1174	17	|	|	NNP
38615	1174	18	|	|	NNP
38615	1174	19	|	|	CD
38615	1174	20	|	|	CD
38615	1174	21	Mild	mild	JJ
38615	1174	22	vinegar	vinegar	NN
38615	1174	23	|2	|2	NNS
38615	1174	24	c.	c.	NNP
38615	1174	25	|	|	NNP
38615	1174	26	|	|	NNP
38615	1174	27	|	|	NNP
38615	1174	28	|	|	NNP
38615	1174	29	Celery	Celery	NNP
38615	1174	30	,	,	,
38615	1174	31	diced	dice	VBD
38615	1174	32	|2	|2	ADD
38615	1174	33	qt	qt	UH
38615	1174	34	.	.	.
38615	1175	1	|	|	NNP
38615	1175	2	|	|	CD
38615	1175	3	|	|	CD
38615	1175	4	|	|	CD
38615	1175	5	Red	red	JJ
38615	1175	6	pepper	pepper	NN
38615	1175	7	,	,	,
38615	1175	8	cut	cut	VBD
38615	1175	9	fine	fine	JJ
38615	1175	10	|1	|1	.
38615	1175	11	c.	c.	NNP
38615	1175	12	|	|	NNP
38615	1175	13	|	|	NNP
38615	1175	14	|	|	CD
38615	1175	15	|	|	CD
38615	1175	16	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1175	17	Soften	Soften	NNP
38615	1175	18	the	the	DT
38615	1175	19	gelatin	gelatin	NN
38615	1175	20	in	in	IN
38615	1175	21	the	the	DT
38615	1175	22	cold	cold	JJ
38615	1175	23	water	water	NN
38615	1175	24	.	.	.
38615	1176	1	Add	add	VB
38615	1176	2	to	to	IN
38615	1176	3	the	the	DT
38615	1176	4	boiling	boiling	NN
38615	1176	5	water	water	NN
38615	1176	6	,	,	,
38615	1176	7	in	in	IN
38615	1176	8	which	which	WDT
38615	1176	9	the	the	DT
38615	1176	10	sugar	sugar	NN
38615	1176	11	and	and	CC
38615	1176	12	salt	salt	NN
38615	1176	13	have	have	VBP
38615	1176	14	been	be	VBN
38615	1176	15	dissolved	dissolve	VBN
38615	1176	16	.	.	.
38615	1177	1	After	after	IN
38615	1177	2	the	the	DT
38615	1177	3	gelatin	gelatin	NN
38615	1177	4	has	have	VBZ
38615	1177	5	cooled	cool	VBN
38615	1177	6	and	and	CC
38615	1177	7	just	just	RB
38615	1177	8	started	start	VBN
38615	1177	9	to	to	TO
38615	1177	10	set	set	VB
38615	1177	11	,	,	,
38615	1177	12	add	add	VB
38615	1177	13	the	the	DT
38615	1177	14	mild	mild	JJ
38615	1177	15	vinegar	vinegar	NN
38615	1177	16	,	,	,
38615	1177	17	lemon	lemon	NN
38615	1177	18	juice	juice	NN
38615	1177	19	and	and	CC
38615	1177	20	the	the	DT
38615	1177	21	vegetables	vegetable	NNS
38615	1177	22	.	.	.
38615	1178	1	Pour	pour	VB
38615	1178	2	into	into	IN
38615	1178	3	molds	mold	NNS
38615	1178	4	or	or	CC
38615	1178	5	into	into	IN
38615	1178	6	a	a	DT
38615	1178	7	shallow	shallow	JJ
38615	1178	8	pan	pan	NN
38615	1178	9	to	to	IN
38615	1178	10	cool	cool	JJ
38615	1178	11	and	and	CC
38615	1178	12	set	set	VB
38615	1178	13	.	.	.
38615	1179	1	Serve	serve	VB
38615	1179	2	on	on	IN
38615	1179	3	a	a	DT
38615	1179	4	lettuce	lettuce	NN
38615	1179	5	leaf	leaf	NN
38615	1179	6	with	with	IN
38615	1179	7	salad	salad	NN
38615	1179	8	dressing	dressing	NN
38615	1179	9	.	.	.
38615	1180	1	Number	number	NN
38615	1180	2	of	of	IN
38615	1180	3	servings	serving	NNS
38615	1180	4	54	54	CD
38615	1180	5	Amount	Amount	NNP
38615	1180	6	in	in	IN
38615	1180	7	one	one	CD
38615	1180	8	serving	serve	VBG
38615	1180	9	1/3	1/3	CD
38615	1180	10	c.	c.	NN
38615	1180	11	Calories	calorie	NNS
38615	1180	12	in	in	IN
38615	1180	13	one	one	CD
38615	1180	14	serving	serve	VBG
38615	1180	15	_	_	NNP
38615	1180	16	_	_	NNP
38615	1180	17	_	_	NNP
38615	1180	18	_	_	NNP
38615	1180	19	_	_	NNP
38615	1180	20	_	_	NNP
38615	1180	21	Cost	Cost	NNP
38615	1180	22	of	of	IN
38615	1180	23	one	one	CD
38615	1180	24	serving	serve	VBG
38615	1180	25	_	_	NNP
38615	1180	26	_	_	NNP
38615	1180	27	_	_	NNP
38615	1180	28	_	_	NNP
38615	1180	29	_	_	NNP
38615	1180	30	_	_	NNP
38615	1180	31	APPLE	APPLE	NNP
38615	1180	32	AND	and	CC
38615	1180	33	CELERY	CELERY	NNP
38615	1180	34	SALAD	salad	NN
38615	1180	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1180	36	INGREDIENTS	ingredient	NNS
38615	1180	37	|AMOUNT	|amount	CD
38615	1180	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1180	39	COST|TOTAL	cost|total	NN
38615	1180	40	COST	COST	NNS
38615	1180	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1180	42	Apples	apple	NNS
38615	1180	43	|4	|4	JJ
38615	1180	44	qt	qt	UH
38615	1180	45	.	.	.
38615	1181	1	|	|	NNP
38615	1181	2	|	|	CD
38615	1181	3	|	|	CD
38615	1181	4	|	|	CD
38615	1181	5	Celery	celery	JJ
38615	1181	6	|1	|1	:
38615	1181	7	-	-	:
38615	1181	8	1/2	1/2	CD
38615	1181	9	qt	qt	UH
38615	1181	10	.	.	.
38615	1182	1	|	|	NNP
38615	1182	2	|	|	CD
38615	1182	3	|	|	CD
38615	1182	4	|	|	NNS
38615	1182	5	Dates	date	NNS
38615	1182	6	,	,	,
38615	1182	7	chopped	chop	VBD
38615	1182	8	|2	|2	:
38615	1182	9	c.	c.	NNP
38615	1182	10	|	|	NNP
38615	1182	11	|	|	NNP
38615	1182	12	|	|	NNP
38615	1182	13	|	|	NNP
38615	1182	14	Salad	Salad	NNP
38615	1182	15	dressing	dress	VBG
38615	1182	16	|3	|3	.
38615	1182	17	c.	c.	NNP
38615	1182	18	|	|	NNP
38615	1182	19	|	|	NNP
38615	1182	20	|	|	CD
38615	1182	21	|	|	CD
38615	1182	22	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1182	23	Pare	Pare	NNP
38615	1182	24	and	and	CC
38615	1182	25	dice	dice	VB
38615	1182	26	the	the	DT
38615	1182	27	apples	apple	NNS
38615	1182	28	and	and	CC
38615	1182	29	mix	mix	VB
38615	1182	30	with	with	IN
38615	1182	31	the	the	DT
38615	1182	32	chopped	chop	VBN
38615	1182	33	dates	date	NNS
38615	1182	34	.	.	.
38615	1183	1	Cut	cut	VB
38615	1183	2	the	the	DT
38615	1183	3	celery	celery	NN
38615	1183	4	fine	fine	NN
38615	1183	5	and	and	CC
38615	1183	6	add	add	VB
38615	1183	7	to	to	IN
38615	1183	8	the	the	DT
38615	1183	9	apples	apple	NNS
38615	1183	10	and	and	CC
38615	1183	11	dates	date	NNS
38615	1183	12	.	.	.
38615	1184	1	Mix	mix	VB
38615	1184	2	with	with	IN
38615	1184	3	the	the	DT
38615	1184	4	salad	salad	NN
38615	1184	5	dressing	dressing	NN
38615	1184	6	and	and	CC
38615	1184	7	serve	serve	VB
38615	1184	8	on	on	IN
38615	1184	9	lettuce	lettuce	NN
38615	1184	10	.	.	.
38615	1185	1	In	in	IN
38615	1185	2	case	case	NN
38615	1185	3	there	there	EX
38615	1185	4	is	be	VBZ
38615	1185	5	danger	danger	NN
38615	1185	6	of	of	IN
38615	1185	7	the	the	DT
38615	1185	8	apples	apple	NNS
38615	1185	9	turning	turn	VBG
38615	1185	10	dark	dark	RB
38615	1185	11	,	,	,
38615	1185	12	they	-PRON-	PRP
38615	1185	13	may	may	MD
38615	1185	14	be	be	VB
38615	1185	15	covered	cover	VBN
38615	1185	16	with	with	IN
38615	1185	17	salt	salt	NN
38615	1185	18	water	water	NN
38615	1185	19	or	or	CC
38615	1185	20	water	water	NN
38615	1185	21	containing	contain	VBG
38615	1185	22	a	a	DT
38615	1185	23	little	little	JJ
38615	1185	24	vinegar	vinegar	NN
38615	1185	25	,	,	,
38615	1185	26	while	while	IN
38615	1185	27	they	-PRON-	PRP
38615	1185	28	are	be	VBP
38615	1185	29	being	be	VBG
38615	1185	30	pared	pare	VBN
38615	1185	31	and	and	CC
38615	1185	32	diced	dice	VBN
38615	1185	33	.	.	.
38615	1186	1	Number	number	NN
38615	1186	2	of	of	IN
38615	1186	3	servings	serving	NNS
38615	1186	4	44	44	CD
38615	1186	5	Amount	Amount	NNP
38615	1186	6	in	in	IN
38615	1186	7	one	one	CD
38615	1186	8	serving	serve	VBG
38615	1186	9	1/2	1/2	CD
38615	1186	10	c.	c.	NN
38615	1186	11	Calories	calorie	NNS
38615	1186	12	in	in	IN
38615	1186	13	one	one	CD
38615	1186	14	serving	serve	VBG
38615	1186	15	_	_	NNP
38615	1186	16	_	_	NNP
38615	1186	17	_	_	NNP
38615	1186	18	_	_	NNP
38615	1186	19	_	_	NNP
38615	1186	20	_	_	NNP
38615	1186	21	Cost	Cost	NNP
38615	1186	22	of	of	IN
38615	1186	23	one	one	CD
38615	1186	24	serving	serve	VBG
38615	1186	25	_	_	NNP
38615	1186	26	_	_	NNP
38615	1186	27	_	_	NNP
38615	1186	28	_	_	NNP
38615	1186	29	_	_	NNP
38615	1186	30	_	_	NNP
38615	1186	31	BANANA	BANANA	NNP
38615	1186	32	SALAD	SALAD	NNP
38615	1186	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1186	34	INGREDIENTS	ingredient	NNS
38615	1186	35	|AMOUNT	|amount	CD
38615	1186	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1186	37	COST|TOTAL	cost|total	NN
38615	1186	38	COST	COST	NNS
38615	1186	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1186	40	Bananas	Bananas	NNP
38615	1186	41	|20	|20	CD
38615	1186	42	|	|	NNP
38615	1186	43	|	|	NNP
38615	1186	44	|	|	NNP
38615	1186	45	|	|	NNP
38615	1186	46	Nuts	Nuts	NNPS
38615	1186	47	,	,	,
38615	1186	48	chopped	chop	VBD
38615	1186	49	|1	|1	:
38615	1186	50	-	-	:
38615	1186	51	1/3	1/3	CD
38615	1186	52	c.	c.	NN
38615	1186	53	|	|	NNP
38615	1186	54	|	|	NNP
38615	1186	55	|	|	CD
38615	1186	56	|	|	CD
38615	1186	57	Salad	salad	NN
38615	1186	58	dressing	dress	VBG
38615	1186	59	|2	|2	CD
38615	1186	60	-	-	HYPH
38615	1186	61	1/2	1/2	CD
38615	1186	62	c.	c.	NN
38615	1186	63	|	|	NNP
38615	1186	64	|	|	NNP
38615	1186	65	|	|	CD
38615	1186	66	|	|	CD
38615	1186	67	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1186	68	Cut	Cut	NNP
38615	1186	69	the	the	DT
38615	1186	70	bananas	banana	NNS
38615	1186	71	in	in	IN
38615	1186	72	halves	halves	NNP
38615	1186	73	crosswise	crosswise	NNP
38615	1186	74	and	and	CC
38615	1186	75	roll	roll	VB
38615	1186	76	in	in	RP
38615	1186	77	the	the	DT
38615	1186	78	chopped	chop	VBN
38615	1186	79	nuts	nut	NNS
38615	1186	80	until	until	IN
38615	1186	81	well	well	RB
38615	1186	82	coated	coat	VBN
38615	1186	83	.	.	.
38615	1187	1	Place	place	VB
38615	1187	2	half	half	PDT
38615	1187	3	a	a	DT
38615	1187	4	banana	banana	NN
38615	1187	5	on	on	IN
38615	1187	6	a	a	DT
38615	1187	7	lettuce	lettuce	NN
38615	1187	8	leaf	leaf	NN
38615	1187	9	.	.	.
38615	1188	1	Serve	serve	VB
38615	1188	2	with	with	IN
38615	1188	3	a	a	DT
38615	1188	4	tablespoon	tablespoon	NN
38615	1188	5	of	of	IN
38615	1188	6	salad	salad	NN
38615	1188	7	dressing	dressing	NN
38615	1188	8	.	.	.
38615	1189	1	Number	number	NN
38615	1189	2	of	of	IN
38615	1189	3	servings	serving	NNS
38615	1189	4	40	40	CD
38615	1189	5	Amount	Amount	NNP
38615	1189	6	in	in	IN
38615	1189	7	one	one	CD
38615	1189	8	serving	serve	VBG
38615	1189	9	1/2	1/2	CD
38615	1189	10	banana	banana	NN
38615	1189	11	Calories	calorie	NNS
38615	1189	12	in	in	IN
38615	1189	13	one	one	CD
38615	1189	14	serving	serve	VBG
38615	1189	15	_	_	NNP
38615	1189	16	_	_	NNP
38615	1189	17	_	_	NNP
38615	1189	18	_	_	NNP
38615	1189	19	_	_	NNP
38615	1189	20	_	_	NNP
38615	1189	21	Cost	Cost	NNP
38615	1189	22	of	of	IN
38615	1189	23	one	one	CD
38615	1189	24	serving	serve	VBG
38615	1189	25	_	_	NNP
38615	1189	26	_	_	NNP
38615	1189	27	_	_	NNP
38615	1189	28	_	_	NNP
38615	1189	29	_	_	NNP
38615	1189	30	_	_	NNP
38615	1189	31	FRUIT	FRUIT	NNP
38615	1189	32	SALAD	SALAD	NNP
38615	1189	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1189	34	INGREDIENTS	ingredient	NNS
38615	1189	35	|AMOUNT	|amount	CD
38615	1189	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1189	37	COST|TOTAL	cost|total	NN
38615	1189	38	COST	COST	NNS
38615	1189	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1189	40	Pineapple	Pineapple	NNP
38615	1189	41	,	,	,
38615	1189	42	diced	dice	VBD
38615	1189	43	|2	|2	ADD
38615	1189	44	qt	qt	UH
38615	1189	45	.	.	.
38615	1190	1	|	|	NNP
38615	1190	2	|	|	CD
38615	1190	3	|	|	CD
38615	1190	4	|	|	NNP
38615	1190	5	Oranges	Oranges	NNPS
38615	1190	6	,	,	,
38615	1190	7	diced	dice	VBN
38615	1190	8	|3	|3	.
38615	1190	9	qt	qt	UH
38615	1190	10	.	.	.
38615	1191	1	|	|	NNP
38615	1191	2	|	|	CD
38615	1191	3	|	|	NNP
38615	1191	4	|	|	NNP
38615	1191	5	Celery	Celery	NNP
38615	1191	6	,	,	,
38615	1191	7	diced	dice	VBD
38615	1191	8	|2	|2	ADD
38615	1191	9	qt	qt	UH
38615	1191	10	.	.	.
38615	1192	1	|	|	NNP
38615	1192	2	|	|	CD
38615	1192	3	|	|	CD
38615	1192	4	|	|	CD
38615	1192	5	Salad	Salad	NNP
38615	1192	6	dressing	dress	VBG
38615	1192	7	|3	|3	NN
38615	1192	8	-	-	:
38615	1192	9	1/2	1/2	CD
38615	1192	10	c.	c.	NN
38615	1192	11	|	|	NNP
38615	1192	12	|	|	NNP
38615	1192	13	|	|	CD
38615	1192	14	|	|	CD
38615	1192	15	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1192	16	Dice	Dice	NNP
38615	1192	17	the	the	DT
38615	1192	18	oranges	orange	NNS
38615	1192	19	and	and	CC
38615	1192	20	pineapple	pineapple	NN
38615	1192	21	and	and	CC
38615	1192	22	cut	cut	VBD
38615	1192	23	the	the	DT
38615	1192	24	celery	celery	NN
38615	1192	25	fine	fine	JJ
38615	1192	26	.	.	.
38615	1193	1	Drain	drain	VB
38615	1193	2	the	the	DT
38615	1193	3	fruit	fruit	NN
38615	1193	4	and	and	CC
38615	1193	5	mix	mix	VB
38615	1193	6	with	with	IN
38615	1193	7	the	the	DT
38615	1193	8	celery	celery	NN
38615	1193	9	.	.	.
38615	1194	1	Serve	serve	VB
38615	1194	2	on	on	IN
38615	1194	3	a	a	DT
38615	1194	4	lettuce	lettuce	NN
38615	1194	5	leaf	leaf	NN
38615	1194	6	with	with	IN
38615	1194	7	one	one	CD
38615	1194	8	tablespoon	tablespoon	NN
38615	1194	9	of	of	IN
38615	1194	10	dressing	dress	VBG
38615	1194	11	on	on	IN
38615	1194	12	top	top	NN
38615	1194	13	.	.	.
38615	1195	1	Number	number	NN
38615	1195	2	of	of	IN
38615	1195	3	servings	serving	NNS
38615	1195	4	54	54	CD
38615	1195	5	Amount	Amount	NNP
38615	1195	6	in	in	IN
38615	1195	7	one	one	CD
38615	1195	8	serving	serve	VBG
38615	1195	9	1/2	1/2	CD
38615	1195	10	c.	c.	NN
38615	1195	11	Calories	calorie	NNS
38615	1195	12	in	in	IN
38615	1195	13	one	one	CD
38615	1195	14	serving	serve	VBG
38615	1195	15	_	_	NNP
38615	1195	16	_	_	NNP
38615	1195	17	_	_	NNP
38615	1195	18	_	_	NNP
38615	1195	19	_	_	NNP
38615	1195	20	_	_	NNP
38615	1195	21	Cost	Cost	NNP
38615	1195	22	of	of	IN
38615	1195	23	one	one	CD
38615	1195	24	serving	serve	VBG
38615	1195	25	_	_	NNP
38615	1195	26	_	_	NNP
38615	1195	27	_	_	NNP
38615	1195	28	_	_	NNP
38615	1195	29	_	_	NNP
38615	1195	30	_	_	NNP
38615	1195	31	GRAPEFRUIT	GRAPEFRUIT	NNP
38615	1195	32	SALAD	SALAD	NNP
38615	1195	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1195	34	INGREDIENTS	ingredient	NNS
38615	1195	35	|AMOUNT	|amount	CD
38615	1195	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1195	37	COST|TOTAL	cost|total	NN
38615	1195	38	COST	COST	NNS
38615	1195	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1195	40	Grapefruit	Grapefruit	NNP
38615	1195	41	,	,	,
38615	1195	42	size	size	NN
38615	1195	43	70	70	CD
38615	1195	44	|14	|14	CD
38615	1195	45	|	|	CD
38615	1195	46	|	|	NNP
38615	1195	47	|	|	NNP
38615	1195	48	|	|	NNP
38615	1195	49	Celery	Celery	NNP
38615	1195	50	,	,	,
38615	1195	51	cut	cut	VBD
38615	1195	52	fine	fine	JJ
38615	1195	53	|1	|1	.
38615	1195	54	qt	qt	UH
38615	1195	55	.	.	.
38615	1196	1	|	|	NNP
38615	1196	2	|	|	CD
38615	1196	3	|	|	CD
38615	1196	4	|	|	CD
38615	1196	5	French	french	JJ
38615	1196	6	dressing	dressing	NN
38615	1196	7	|1	|1	.
38615	1196	8	c.	c.	NNP
38615	1196	9	|	|	NNP
38615	1196	10	|	|	NNP
38615	1196	11	|	|	CD
38615	1196	12	|	|	CD
38615	1196	13	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1196	14	Peel	peel	VB
38615	1196	15	the	the	DT
38615	1196	16	grapefruit	grapefruit	NN
38615	1196	17	and	and	CC
38615	1196	18	remove	remove	VB
38615	1196	19	the	the	DT
38615	1196	20	fruit	fruit	NN
38615	1196	21	in	in	IN
38615	1196	22	whole	whole	JJ
38615	1196	23	sections	section	NNS
38615	1196	24	from	from	IN
38615	1196	25	the	the	DT
38615	1196	26	connecting	connect	VBG
38615	1196	27	tissue	tissue	NN
38615	1196	28	.	.	.
38615	1197	1	Arrange	arrange	NN
38615	1197	2	three	three	CD
38615	1197	3	whole	whole	JJ
38615	1197	4	sections	section	NNS
38615	1197	5	of	of	IN
38615	1197	6	the	the	DT
38615	1197	7	fruit	fruit	NN
38615	1197	8	,	,	,
38615	1197	9	one	one	CD
38615	1197	10	on	on	IN
38615	1197	11	top	top	NN
38615	1197	12	of	of	IN
38615	1197	13	the	the	DT
38615	1197	14	other	other	JJ
38615	1197	15	,	,	,
38615	1197	16	on	on	IN
38615	1197	17	a	a	DT
38615	1197	18	lettuce	lettuce	NN
38615	1197	19	leaf	leaf	NN
38615	1197	20	,	,	,
38615	1197	21	and	and	CC
38615	1197	22	put	put	VBD
38615	1197	23	a	a	DT
38615	1197	24	teaspoon	teaspoon	NN
38615	1197	25	of	of	IN
38615	1197	26	finely	finely	RB
38615	1197	27	cut	cut	VBN
38615	1197	28	celery	celery	NN
38615	1197	29	at	at	IN
38615	1197	30	each	each	DT
38615	1197	31	side	side	NN
38615	1197	32	of	of	IN
38615	1197	33	the	the	DT
38615	1197	34	sections	section	NNS
38615	1197	35	.	.	.
38615	1198	1	Put	put	VB
38615	1198	2	one	one	CD
38615	1198	3	scant	scant	JJ
38615	1198	4	teaspoon	teaspoon	NN
38615	1198	5	of	of	IN
38615	1198	6	French	French	NNP
38615	1198	7	dressing	dress	VBG
38615	1198	8	over	over	IN
38615	1198	9	each	each	DT
38615	1198	10	salad	salad	NN
38615	1198	11	.	.	.
38615	1199	1	Number	number	NN
38615	1199	2	of	of	IN
38615	1199	3	servings	serving	NNS
38615	1199	4	50	50	CD
38615	1199	5	Amount	Amount	NNP
38615	1199	6	in	in	IN
38615	1199	7	one	one	CD
38615	1199	8	serving	serve	VBG
38615	1199	9	3	3	CD
38615	1199	10	sections	section	NNS
38615	1199	11	Calories	calorie	NNS
38615	1199	12	in	in	IN
38615	1199	13	one	one	CD
38615	1199	14	serving	serve	VBG
38615	1199	15	_	_	NNP
38615	1199	16	_	_	NNP
38615	1199	17	_	_	NNP
38615	1199	18	_	_	NNP
38615	1199	19	_	_	NNP
38615	1199	20	_	_	NNP
38615	1199	21	Cost	Cost	NNP
38615	1199	22	of	of	IN
38615	1199	23	one	one	CD
38615	1199	24	serving	serve	VBG
38615	1199	25	_	_	NNP
38615	1199	26	_	_	NNP
38615	1199	27	_	_	NNP
38615	1199	28	_	_	NNP
38615	1199	29	_	_	NNP
38615	1199	30	_	_	NNP
38615	1199	31	COTTAGE	COTTAGE	NNP
38615	1199	32	CHEESE	CHEESE	NNP
38615	1199	33	SALAD	salad	NN
38615	1199	34	WITH	with	IN
38615	1199	35	CELERY	CELERY	NNS
38615	1199	36	AND	and	CC
38615	1199	37	GREEN	green	JJ
38615	1199	38	PEPPERS	pepper	NNS
38615	1199	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	1199	40	INGREDIENTS	ingredient	NNS
38615	1199	41	|AMOUNT	|amount	CD
38615	1199	42	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1199	43	COST|TOTAL	cost|total	NN
38615	1199	44	COST	COST	NNS
38615	1199	45	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1199	46	Cheese	cheese	NN
38615	1199	47	|1	|1	.
38615	1199	48	gal	gal	NNP
38615	1199	49	.	.	.
38615	1200	1	|	|	NNP
38615	1200	2	|	|	NNP
38615	1200	3	|	|	CD
38615	1200	4	|	|	CD
38615	1200	5	Cream	Cream	NNP
38615	1200	6	|6	|6	.
38615	1200	7	c.	c.	NNP
38615	1200	8	|	|	NNP
38615	1200	9	|	|	NNP
38615	1200	10	|	|	NNP
38615	1200	11	|	|	NNP
38615	1200	12	Salt	Salt	NNP
38615	1200	13	|4	|4	NNP
38615	1200	14	tsp	tsp	NN
38615	1200	15	.	.	.
38615	1201	1	|	|	NNP
38615	1201	2	|	|	CD
38615	1201	3	|	|	NNP
38615	1201	4	|	|	NNP
38615	1201	5	Celery	Celery	NNP
38615	1201	6	,	,	,
38615	1201	7	chopped	chop	VBD
38615	1201	8	|1	|1	.
38615	1201	9	qt	qt	UH
38615	1201	10	.	.	.
38615	1202	1	|	|	NNP
38615	1202	2	|	|	CD
38615	1202	3	|	|	CD
38615	1202	4	|	|	CD
38615	1202	5	Green	Green	NNP
38615	1202	6	pepper	pepper	NN
38615	1202	7	,	,	,
38615	1202	8	chopped	chop	VBD
38615	1202	9	|2	|2	NN
38615	1202	10	c.	c.	NNP
38615	1202	11	|	|	NNP
38615	1202	12	|	|	NNP
38615	1202	13	|	|	CD
38615	1202	14	|	|	CD
38615	1202	15	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1202	16	Mix	mix	VB
38615	1202	17	the	the	DT
38615	1202	18	cheese	cheese	NN
38615	1202	19	with	with	IN
38615	1202	20	the	the	DT
38615	1202	21	cream	cream	NN
38615	1202	22	and	and	CC
38615	1202	23	salt	salt	NN
38615	1202	24	.	.	.
38615	1203	1	More	More	JJR
38615	1203	2	cream	cream	NN
38615	1203	3	may	may	MD
38615	1203	4	be	be	VB
38615	1203	5	necessary	necessary	JJ
38615	1203	6	to	to	TO
38615	1203	7	moisten	moisten	VB
38615	1203	8	the	the	DT
38615	1203	9	cheese	cheese	NN
38615	1203	10	if	if	IN
38615	1203	11	it	-PRON-	PRP
38615	1203	12	is	be	VBZ
38615	1203	13	very	very	RB
38615	1203	14	dry	dry	JJ
38615	1203	15	.	.	.
38615	1204	1	Add	add	VB
38615	1204	2	celery	celery	NN
38615	1204	3	and	and	CC
38615	1204	4	green	green	JJ
38615	1204	5	pepper	pepper	NN
38615	1204	6	and	and	CC
38615	1204	7	serve	serve	VB
38615	1204	8	on	on	IN
38615	1204	9	a	a	DT
38615	1204	10	lettuce	lettuce	NN
38615	1204	11	leaf	leaf	NN
38615	1204	12	.	.	.
38615	1205	1	Number	number	NN
38615	1205	2	of	of	IN
38615	1205	3	servings	serving	NNS
38615	1205	4	64	64	CD
38615	1205	5	Amount	amount	NN
38615	1205	6	in	in	IN
38615	1205	7	one	one	CD
38615	1205	8	serving	serve	VBG
38615	1205	9	1/3	1/3	CD
38615	1205	10	c.	c.	NN
38615	1205	11	Calories	calorie	NNS
38615	1205	12	in	in	IN
38615	1205	13	one	one	CD
38615	1205	14	serving	serve	VBG
38615	1205	15	_	_	NNP
38615	1205	16	_	_	NNP
38615	1205	17	_	_	NNP
38615	1205	18	_	_	NNP
38615	1205	19	_	_	NNP
38615	1205	20	_	_	NNP
38615	1205	21	Cost	Cost	NNP
38615	1205	22	of	of	IN
38615	1205	23	one	one	CD
38615	1205	24	serving	serve	VBG
38615	1205	25	_	_	NNP
38615	1205	26	_	_	NNP
38615	1205	27	_	_	NNP
38615	1205	28	_	_	NNP
38615	1205	29	_	_	NNP
38615	1205	30	_	_	NNP
38615	1205	31	PRUNE	PRUNE	NNP
38615	1205	32	AND	and	CC
38615	1205	33	COTTAGE	COTTAGE	NNP
38615	1205	34	CHEESE	cheese	NN
38615	1205	35	SALAD	salad	NN
38615	1205	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1205	37	INGREDIENTS	ingredient	NNS
38615	1205	38	|AMOUNT	|amount	CD
38615	1205	39	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1205	40	COST|TOTAL	cost|total	NN
38615	1205	41	COST	COST	NNS
38615	1205	42	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1205	43	Prunes	prune	NNS
38615	1205	44	,	,	,
38615	1205	45	40	40	CD
38615	1205	46	-	-	HYPH
38615	1205	47	-50	-50	NN
38615	1205	48	size	size	NN
38615	1205	49	|	|	NNP
38615	1205	50	|3	|3	NN
38615	1205	51	lb	lb	XX
38615	1205	52	.	.	.
38615	1206	1	|	|	NNP
38615	1206	2	|	|	CD
38615	1206	3	|	|	NNP
38615	1206	4	Cottage	cottage	NN
38615	1206	5	cheese	cheese	NN
38615	1206	6	|6	|6	.
38615	1206	7	c.	c.	NNP
38615	1206	8	|	|	NNP
38615	1206	9	|	|	NNP
38615	1206	10	|	|	NNP
38615	1206	11	|	|	CD
38615	1206	12	Sour	sour	JJ
38615	1206	13	cream	cream	NN
38615	1206	14	|1	|1	.
38615	1206	15	c.	c.	NNP
38615	1206	16	|	|	NNP
38615	1206	17	|	|	NNP
38615	1206	18	|	|	NNP
38615	1206	19	|	|	NNP
38615	1206	20	Salt	Salt	NNP
38615	1206	21	|1	|1	.
38615	1206	22	tsp	tsp	NN
38615	1206	23	.	.	.
38615	1207	1	|	|	NNP
38615	1207	2	|	|	CD
38615	1207	3	|	|	CD
38615	1207	4	|	|	CD
38615	1207	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1207	6	Soak	soak	VB
38615	1207	7	the	the	DT
38615	1207	8	prunes	prune	NNS
38615	1207	9	over	over	IN
38615	1207	10	night	night	NN
38615	1207	11	and	and	CC
38615	1207	12	cook	cook	NN
38615	1207	13	until	until	IN
38615	1207	14	soft	soft	JJ
38615	1207	15	.	.	.
38615	1208	1	Cool	cool	UH
38615	1208	2	.	.	.
38615	1209	1	Remove	remove	VB
38615	1209	2	the	the	DT
38615	1209	3	seeds	seed	NNS
38615	1209	4	by	by	IN
38615	1209	5	cutting	cut	VBG
38615	1209	6	one	one	CD
38615	1209	7	side	side	NN
38615	1209	8	of	of	IN
38615	1209	9	the	the	DT
38615	1209	10	prunes	prune	NNS
38615	1209	11	lengthwise	lengthwise	RB
38615	1209	12	,	,	,
38615	1209	13	being	be	VBG
38615	1209	14	careful	careful	JJ
38615	1209	15	not	not	RB
38615	1209	16	to	to	TO
38615	1209	17	mash	mash	VB
38615	1209	18	the	the	DT
38615	1209	19	prunes	prune	NNS
38615	1209	20	.	.	.
38615	1210	1	Season	season	VB
38615	1210	2	the	the	DT
38615	1210	3	cheese	cheese	NN
38615	1210	4	with	with	IN
38615	1210	5	the	the	DT
38615	1210	6	salt	salt	NN
38615	1210	7	,	,	,
38615	1210	8	mix	mix	VB
38615	1210	9	with	with	IN
38615	1210	10	the	the	DT
38615	1210	11	cream	cream	NN
38615	1210	12	,	,	,
38615	1210	13	and	and	CC
38615	1210	14	fill	fill	VB
38615	1210	15	the	the	DT
38615	1210	16	prunes	prune	NNS
38615	1210	17	,	,	,
38615	1210	18	using	use	VBG
38615	1210	19	2	2	CD
38615	1210	20	teaspoons	teaspoon	NNS
38615	1210	21	of	of	IN
38615	1210	22	cheese	cheese	NN
38615	1210	23	which	which	WDT
38615	1210	24	have	have	VBP
38615	1210	25	been	be	VBN
38615	1210	26	rolled	roll	VBN
38615	1210	27	into	into	IN
38615	1210	28	a	a	DT
38615	1210	29	ball	ball	NN
38615	1210	30	,	,	,
38615	1210	31	for	for	IN
38615	1210	32	each	each	DT
38615	1210	33	prune	prune	NN
38615	1210	34	.	.	.
38615	1211	1	Salad	salad	NN
38615	1211	2	dressing	dressing	NN
38615	1211	3	may	may	MD
38615	1211	4	be	be	VB
38615	1211	5	served	serve	VBN
38615	1211	6	with	with	IN
38615	1211	7	the	the	DT
38615	1211	8	prunes	prune	NNS
38615	1211	9	if	if	IN
38615	1211	10	desired	desire	VBN
38615	1211	11	.	.	.
38615	1212	1	Number	number	NN
38615	1212	2	of	of	IN
38615	1212	3	servings	serving	NNS
38615	1212	4	48	48	CD
38615	1212	5	Amount	Amount	NNP
38615	1212	6	in	in	IN
38615	1212	7	one	one	CD
38615	1212	8	serving	serve	VBG
38615	1212	9	3	3	CD
38615	1212	10	stuffed	stuff	VBN
38615	1212	11	prunes	prune	NNS
38615	1212	12	Calories	calorie	NNS
38615	1212	13	in	in	IN
38615	1212	14	one	one	CD
38615	1212	15	serving	serve	VBG
38615	1212	16	_	_	NNP
38615	1212	17	_	_	NNP
38615	1212	18	_	_	NNP
38615	1212	19	_	_	NNP
38615	1212	20	_	_	NNP
38615	1212	21	_	_	NNP
38615	1212	22	Cost	Cost	NNP
38615	1212	23	of	of	IN
38615	1212	24	one	one	CD
38615	1212	25	serving	serve	VBG
38615	1212	26	_	_	NNP
38615	1212	27	_	_	NNP
38615	1212	28	_	_	NNP
38615	1212	29	_	_	NNP
38615	1212	30	_	_	NNP
38615	1212	31	_	_	NNP
38615	1212	32	DEVILED	DEVILED	NNP
38615	1212	33	EGG	EGG	NNP
38615	1212	34	SALAD	SALAD	NNP
38615	1212	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1212	36	INGREDIENTS	ingredient	NNS
38615	1212	37	|AMOUNT	|amount	CD
38615	1212	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1212	39	COST|TOTAL	cost|total	NN
38615	1212	40	COST	COST	NNS
38615	1212	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1212	42	Eggs	egg	NNS
38615	1212	43	|	|	CD
38615	1212	44	24	24	CD
38615	1212	45	|	|	CD
38615	1212	46	|	|	CD
38615	1212	47	|	|	CD
38615	1212	48	|	|	NNP
38615	1212	49	Salt	Salt	NNP
38615	1212	50	|	|	NNP
38615	1212	51	2	2	CD
38615	1212	52	tsp	tsp	NN
38615	1212	53	.	.	.
38615	1213	1	|	|	NNP
38615	1213	2	|	|	CD
38615	1213	3	|	|	CD
38615	1213	4	|	|	NNP
38615	1213	5	Vinegar	Vinegar	NNP
38615	1213	6	|	|	NNP
38615	1213	7	1/2	1/2	CD
38615	1213	8	c.	c.	NN
38615	1213	9	|	|	CD
38615	1213	10	|	|	NNP
38615	1213	11	|	|	NNP
38615	1213	12	|	|	NNP
38615	1213	13	Mayonnaise	Mayonnaise	NNP
38615	1213	14	|	|	NNP
38615	1213	15	1/2	1/2	CD
38615	1213	16	c.	c.	NN
38615	1213	17	|	|	CD
38615	1213	18	|	|	NNP
38615	1213	19	|	|	NNP
38615	1213	20	|	|	NNP
38615	1213	21	Mustard	Mustard	NNP
38615	1213	22	|	|	NNP
38615	1213	23	1	1	CD
38615	1213	24	tsp	tsp	NN
38615	1213	25	.	.	.
38615	1214	1	|	|	NNP
38615	1214	2	|	|	CD
38615	1214	3	|	|	CD
38615	1214	4	|	|	NNP
38615	1214	5	Paprika	Paprika	NNP
38615	1214	6	|	|	NNP
38615	1214	7	1	1	CD
38615	1214	8	tsp	tsp	NN
38615	1214	9	.	.	.
38615	1215	1	|	|	NNP
38615	1215	2	|	|	CD
38615	1215	3	|	|	CD
38615	1215	4	|	|	CD
38615	1215	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1215	6	Cook	cook	VB
38615	1215	7	the	the	DT
38615	1215	8	eggs	egg	NNS
38615	1215	9	until	until	IN
38615	1215	10	hard	hard	RB
38615	1215	11	and	and	CC
38615	1215	12	cut	cut	VBN
38615	1215	13	in	in	IN
38615	1215	14	halves	half	NNS
38615	1215	15	lengthwise	lengthwise	RB
38615	1215	16	.	.	.
38615	1216	1	Remove	remove	VB
38615	1216	2	the	the	DT
38615	1216	3	yolks	yolk	NNS
38615	1216	4	.	.	.
38615	1217	1	Cream	cream	VB
38615	1217	2	the	the	DT
38615	1217	3	yolks	yolk	NNS
38615	1217	4	together	together	RB
38615	1217	5	with	with	IN
38615	1217	6	the	the	DT
38615	1217	7	mayonnaise	mayonnaise	NN
38615	1217	8	and	and	CC
38615	1217	9	seasonings	seasoning	NNS
38615	1217	10	and	and	CC
38615	1217	11	refill	refill	VB
38615	1217	12	the	the	DT
38615	1217	13	whites	white	NNS
38615	1217	14	of	of	IN
38615	1217	15	the	the	DT
38615	1217	16	eggs	egg	NNS
38615	1217	17	.	.	.
38615	1218	1	Serve	serve	VB
38615	1218	2	half	half	PDT
38615	1218	3	an	an	DT
38615	1218	4	egg	egg	NN
38615	1218	5	on	on	IN
38615	1218	6	a	a	DT
38615	1218	7	lettuce	lettuce	NN
38615	1218	8	leaf	leaf	NN
38615	1218	9	and	and	CC
38615	1218	10	garnish	garnish	VB
38615	1218	11	with	with	IN
38615	1218	12	a	a	DT
38615	1218	13	pickle	pickle	NN
38615	1218	14	cut	cut	VBN
38615	1218	15	in	in	IN
38615	1218	16	halves	half	NNS
38615	1218	17	.	.	.
38615	1219	1	Number	number	NN
38615	1219	2	of	of	IN
38615	1219	3	servings	serving	NNS
38615	1219	4	48	48	CD
38615	1219	5	Amount	Amount	NNP
38615	1219	6	in	in	IN
38615	1219	7	one	one	CD
38615	1219	8	serving	serve	VBG
38615	1219	9	1/2	1/2	CD
38615	1219	10	egg	egg	NN
38615	1219	11	Calories	calorie	NNS
38615	1219	12	in	in	IN
38615	1219	13	one	one	CD
38615	1219	14	serving	serve	VBG
38615	1219	15	_	_	NNP
38615	1219	16	_	_	NNP
38615	1219	17	_	_	NNP
38615	1219	18	_	_	NNP
38615	1219	19	_	_	NNP
38615	1219	20	_	_	NNP
38615	1219	21	Cost	Cost	NNP
38615	1219	22	of	of	IN
38615	1219	23	one	one	CD
38615	1219	24	serving	serve	VBG
38615	1219	25	_	_	NNP
38615	1219	26	_	_	NNP
38615	1219	27	_	_	NNP
38615	1219	28	_	_	NNP
38615	1219	29	_	_	NNP
38615	1219	30	_	_	NNP
38615	1219	31	CHICKEN	CHICKEN	NNP
38615	1219	32	SALAD	SALAD	NNP
38615	1219	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1219	34	INGREDIENTS	ingredient	NNS
38615	1219	35	|AMOUNT	|amount	CD
38615	1219	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1219	37	COST|TOTAL	cost|total	NN
38615	1219	38	COST	COST	NNS
38615	1219	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1219	40	Chicken	Chicken	NNP
38615	1219	41	,	,	,
38615	1219	42	diced	dice	VBD
38615	1219	43	|1	|1	.
38615	1219	44	qt	qt	UH
38615	1219	45	.	.	.
38615	1220	1	|	|	NNP
38615	1220	2	|	|	CD
38615	1220	3	|	|	NNP
38615	1220	4	|	|	NNP
38615	1220	5	Celery	Celery	NNP
38615	1220	6	,	,	,
38615	1220	7	diced	dice	VBN
38615	1220	8	|1	|1	.
38615	1220	9	qt	qt	UH
38615	1220	10	.	.	.
38615	1221	1	|	|	NNP
38615	1221	2	|	|	CD
38615	1221	3	|	|	CD
38615	1221	4	|	|	NNS
38615	1221	5	Mayonnaise	Mayonnaise	NNP
38615	1221	6	|1	|1	NN
38615	1221	7	-	-	HYPH
38615	1221	8	1/2	1/2	CD
38615	1221	9	c.	c.	NN
38615	1221	10	|	|	NNP
38615	1221	11	|	|	NNP
38615	1221	12	|	|	CD
38615	1221	13	|	|	CD
38615	1221	14	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1221	15	Mix	mix	VB
38615	1221	16	the	the	DT
38615	1221	17	chicken	chicken	NN
38615	1221	18	and	and	CC
38615	1221	19	celery	celery	NN
38615	1221	20	lightly	lightly	RB
38615	1221	21	with	with	IN
38615	1221	22	two	two	CD
38615	1221	23	thirds	third	NNS
38615	1221	24	of	of	IN
38615	1221	25	the	the	DT
38615	1221	26	mayonnaise	mayonnaise	NN
38615	1221	27	.	.	.
38615	1222	1	Serve	serve	VB
38615	1222	2	on	on	IN
38615	1222	3	a	a	DT
38615	1222	4	lettuce	lettuce	NN
38615	1222	5	leaf	leaf	NN
38615	1222	6	and	and	CC
38615	1222	7	garnish	garnish	VB
38615	1222	8	with	with	IN
38615	1222	9	the	the	DT
38615	1222	10	remaining	remain	VBG
38615	1222	11	mayonnaise	mayonnaise	NN
38615	1222	12	.	.	.
38615	1223	1	Lemon	Lemon	NNP
38615	1223	2	,	,	,
38615	1223	3	hard	hard	RB
38615	1223	4	-	-	HYPH
38615	1223	5	boiled	boil	VBN
38615	1223	6	egg	egg	NN
38615	1223	7	and	and	CC
38615	1223	8	capers	caper	NNS
38615	1223	9	may	may	MD
38615	1223	10	also	also	RB
38615	1223	11	be	be	VB
38615	1223	12	used	use	VBN
38615	1223	13	as	as	IN
38615	1223	14	garnish	garnish	NN
38615	1223	15	for	for	IN
38615	1223	16	chicken	chicken	NN
38615	1223	17	salad	salad	NN
38615	1223	18	.	.	.
38615	1224	1	Number	number	NN
38615	1224	2	of	of	IN
38615	1224	3	servings	serving	NNS
38615	1224	4	16	16	CD
38615	1224	5	Amount	Amount	NNP
38615	1224	6	in	in	IN
38615	1224	7	one	one	CD
38615	1224	8	serving	serve	VBG
38615	1224	9	1/2	1/2	CD
38615	1224	10	c.	c.	NN
38615	1224	11	Calories	calorie	NNS
38615	1224	12	in	in	IN
38615	1224	13	one	one	CD
38615	1224	14	serving	serve	VBG
38615	1224	15	_	_	NNP
38615	1224	16	_	_	NNP
38615	1224	17	_	_	NNP
38615	1224	18	_	_	NNP
38615	1224	19	_	_	NNP
38615	1224	20	_	_	NNP
38615	1224	21	Cost	Cost	NNP
38615	1224	22	of	of	IN
38615	1224	23	one	one	CD
38615	1224	24	serving	serve	VBG
38615	1224	25	_	_	NNP
38615	1224	26	_	_	NNP
38615	1224	27	_	_	NNP
38615	1224	28	_	_	NNP
38615	1224	29	_	_	NNP
38615	1224	30	_	_	NNP
38615	1224	31	LOBSTER	LOBSTER	NNP
38615	1224	32	SALAD	salad	NN
38615	1224	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1224	34	INGREDIENTS	ingredient	NNS
38615	1224	35	|AMOUNT	|amount	CD
38615	1224	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1224	37	COST|TOTAL	cost|total	NN
38615	1224	38	COST	COST	NNS
38615	1224	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1224	40	Lobster	lobster	NN
38615	1224	41	,	,	,
38615	1224	42	1	1	CD
38615	1224	43	lb	lb	IN
38615	1224	44	.	.	.
38615	1225	1	can	can	MD
38615	1225	2	|4	|4	CD
38615	1225	3	|	|	CD
38615	1225	4	|	|	CD
38615	1225	5	|	|	NNP
38615	1225	6	|	|	NNP
38615	1225	7	Celery	Celery	NNP
38615	1225	8	,	,	,
38615	1225	9	diced	dice	VBD
38615	1225	10	|6	|6	''
38615	1225	11	qt	qt	UH
38615	1225	12	.	.	.
38615	1226	1	|	|	NNP
38615	1226	2	|	|	CD
38615	1226	3	|	|	CD
38615	1226	4	|	|	NNS
38615	1226	5	Mayonnaise	Mayonnaise	NNP
38615	1226	6	dressing	dress	VBG
38615	1226	7	|1	|1	.
38615	1226	8	qt	qt	UH
38615	1226	9	.	.	.
38615	1227	1	|	|	NNP
38615	1227	2	|	|	CD
38615	1227	3	|	|	CD
38615	1227	4	|	|	CD
38615	1227	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1227	6	Open	open	VB
38615	1227	7	the	the	DT
38615	1227	8	cans	can	NNS
38615	1227	9	of	of	IN
38615	1227	10	lobster	lobster	NN
38615	1227	11	and	and	CC
38615	1227	12	look	look	VB
38615	1227	13	over	over	RP
38615	1227	14	.	.	.
38615	1228	1	Avoid	avoid	VB
38615	1228	2	breaking	break	VBG
38615	1228	3	up	up	RP
38615	1228	4	into	into	IN
38615	1228	5	shreds	shred	NNS
38615	1228	6	or	or	CC
38615	1228	7	very	very	RB
38615	1228	8	small	small	JJ
38615	1228	9	pieces	piece	NNS
38615	1228	10	.	.	.
38615	1229	1	Mix	mix	VB
38615	1229	2	with	with	IN
38615	1229	3	the	the	DT
38615	1229	4	celery	celery	NN
38615	1229	5	and	and	CC
38615	1229	6	the	the	DT
38615	1229	7	mayonnaise	mayonnaise	NN
38615	1229	8	and	and	CC
38615	1229	9	serve	serve	VB
38615	1229	10	on	on	IN
38615	1229	11	a	a	DT
38615	1229	12	lettuce	lettuce	NN
38615	1229	13	leaf	leaf	NN
38615	1229	14	.	.	.
38615	1230	1	Number	number	NN
38615	1230	2	of	of	IN
38615	1230	3	servings	serving	NNS
38615	1230	4	64	64	CD
38615	1230	5	Amount	amount	NN
38615	1230	6	in	in	IN
38615	1230	7	one	one	CD
38615	1230	8	serving	serve	VBG
38615	1230	9	1/2	1/2	CD
38615	1230	10	c.	c.	NN
38615	1230	11	Calories	calorie	NNS
38615	1230	12	in	in	IN
38615	1230	13	one	one	CD
38615	1230	14	serving	serve	VBG
38615	1230	15	_	_	NNP
38615	1230	16	_	_	NNP
38615	1230	17	_	_	NNP
38615	1230	18	_	_	NNP
38615	1230	19	_	_	NNP
38615	1230	20	_	_	NNP
38615	1230	21	Cost	Cost	NNP
38615	1230	22	of	of	IN
38615	1230	23	one	one	CD
38615	1230	24	serving	serve	VBG
38615	1230	25	_	_	NNP
38615	1230	26	_	_	NNP
38615	1230	27	_	_	NNP
38615	1230	28	_	_	NNP
38615	1230	29	_	_	NNP
38615	1230	30	_	_	NNP
38615	1230	31	BOILED	BOILED	NNP
38615	1230	32	DRESSING	DRESSING	NNP
38615	1230	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1230	34	INGREDIENTS	ingredient	NNS
38615	1230	35	|AMOUNT	|amount	CD
38615	1230	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1230	37	COST|TOTAL	cost|total	NN
38615	1230	38	COST	COST	NNS
38615	1230	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1230	40	Cornstarch	cornstarch	NN
38615	1230	41	|1	|1	:
38615	1230	42	-	-	HYPH
38615	1230	43	1/2	1/2	CD
38615	1230	44	c.	c.	NN
38615	1230	45	|	|	NNP
38615	1230	46	|	|	NNP
38615	1230	47	|	|	CD
38615	1230	48	|	|	NNP
38615	1230	49	Sugar	Sugar	NNP
38615	1230	50	|2	|2	NN
38615	1230	51	c.	c.	NN
38615	1230	52	|	|	NNP
38615	1230	53	|	|	NNP
38615	1230	54	|	|	NNP
38615	1230	55	|	|	NNP
38615	1230	56	Milk	milk	NN
38615	1230	57	|3	|3	.
38615	1230	58	qt	qt	UH
38615	1230	59	.	.	.
38615	1231	1	|	|	NNP
38615	1231	2	|	|	CD
38615	1231	3	|	|	CD
38615	1231	4	|	|	NNP
38615	1231	5	Mustard	Mustard	NNP
38615	1231	6	|2	|2	NN
38615	1231	7	tbsp	tbsp	NN
38615	1231	8	.	.	.
38615	1232	1	|	|	NNP
38615	1232	2	|	|	CD
38615	1232	3	|	|	CD
38615	1232	4	|	|	NNP
38615	1232	5	Paprika	Paprika	NNP
38615	1232	6	|1/4	|1/4	NNP
38615	1232	7	c.	c.	NNP
38615	1232	8	|	|	NNP
38615	1232	9	|	|	NNP
38615	1232	10	|	|	NNP
38615	1232	11	|	|	NNP
38615	1232	12	Salt	Salt	NNP
38615	1232	13	|1	|1	.
38615	1232	14	tsp	tsp	NN
38615	1232	15	.	.	.
38615	1233	1	|	|	NNP
38615	1233	2	|	|	CD
38615	1233	3	|	|	CD
38615	1233	4	|	|	CD
38615	1233	5	Vinegar	vinegar	NN
38615	1233	6	|1	|1	NN
38615	1233	7	-	-	:
38615	1233	8	1/4	1/4	CD
38615	1233	9	qt	qt	UH
38615	1233	10	.	.	.
38615	1234	1	|	|	NNP
38615	1234	2	|	|	CD
38615	1234	3	|	|	CD
38615	1234	4	|	|	CD
38615	1234	5	Egg	Egg	NNP
38615	1234	6	yolks	yolk	NNS
38615	1234	7	|16	|16	CD
38615	1234	8	|	|	CD
38615	1234	9	|	|	CD
38615	1234	10	|	|	CD
38615	1234	11	|	|	CD
38615	1234	12	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1234	13	Mix	mix	VB
38615	1234	14	and	and	CC
38615	1234	15	sift	sift	VB
38615	1234	16	the	the	DT
38615	1234	17	cornstarch	cornstarch	NN
38615	1234	18	and	and	CC
38615	1234	19	sugar	sugar	NN
38615	1234	20	and	and	CC
38615	1234	21	add	add	VB
38615	1234	22	to	to	IN
38615	1234	23	the	the	DT
38615	1234	24	scalded	scald	VBN
38615	1234	25	milk	milk	NN
38615	1234	26	.	.	.
38615	1235	1	Mix	mix	VB
38615	1235	2	the	the	DT
38615	1235	3	mustard	mustard	NN
38615	1235	4	,	,	,
38615	1235	5	paprika	paprika	NNS
38615	1235	6	and	and	CC
38615	1235	7	salt	salt	NN
38615	1235	8	to	to	IN
38615	1235	9	a	a	DT
38615	1235	10	paste	paste	NN
38615	1235	11	with	with	IN
38615	1235	12	some	some	DT
38615	1235	13	of	of	IN
38615	1235	14	the	the	DT
38615	1235	15	vinegar	vinegar	NN
38615	1235	16	.	.	.
38615	1236	1	Add	add	VB
38615	1236	2	the	the	DT
38615	1236	3	remainder	remainder	NN
38615	1236	4	of	of	IN
38615	1236	5	the	the	DT
38615	1236	6	vinegar	vinegar	NN
38615	1236	7	to	to	IN
38615	1236	8	the	the	DT
38615	1236	9	thickened	thicken	VBN
38615	1236	10	milk	milk	NN
38615	1236	11	,	,	,
38615	1236	12	then	then	RB
38615	1236	13	add	add	VB
38615	1236	14	the	the	DT
38615	1236	15	egg	egg	NN
38615	1236	16	yolks	yolk	NNS
38615	1236	17	,	,	,
38615	1236	18	and	and	CC
38615	1236	19	cook	cook	VB
38615	1236	20	until	until	IN
38615	1236	21	the	the	DT
38615	1236	22	eggs	egg	NNS
38615	1236	23	are	be	VBP
38615	1236	24	done	do	VBN
38615	1236	25	.	.	.
38615	1237	1	Add	add	VB
38615	1237	2	the	the	DT
38615	1237	3	seasonings	seasoning	NNS
38615	1237	4	and	and	CC
38615	1237	5	cool	cool	JJ
38615	1237	6	.	.	.
38615	1238	1	Total	total	JJ
38615	1238	2	volume	volume	NN
38615	1238	3	4	4	CD
38615	1238	4	-	-	SYM
38615	1238	5	3/4	3/4	CD
38615	1238	6	qt	qt	NNP
38615	1238	7	Calories	calorie	NNS
38615	1238	8	in	in	IN
38615	1238	9	one	one	CD
38615	1238	10	serving	serve	VBG
38615	1238	11	_	_	NNP
38615	1238	12	_	_	NNP
38615	1238	13	_	_	NNP
38615	1238	14	_	_	NNP
38615	1238	15	_	_	NNP
38615	1238	16	_	_	NNP
38615	1238	17	Cost	Cost	NNP
38615	1238	18	of	of	IN
38615	1238	19	one	one	CD
38615	1238	20	serving	serve	VBG
38615	1238	21	_	_	NNP
38615	1238	22	_	_	NNP
38615	1238	23	_	_	NNP
38615	1238	24	_	_	NNP
38615	1238	25	_	_	NNP
38615	1238	26	_	_	NNP
38615	1238	27	FRENCH	FRENCH	NNP
38615	1238	28	DRESSING	dress	VBG
38615	1238	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1238	30	INGREDIENTS	ingredient	NNS
38615	1238	31	|AMOUNT	|amount	CD
38615	1238	32	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1238	33	COST|TOTAL	cost|total	NN
38615	1238	34	COST	COST	NNS
38615	1238	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1238	36	Salt	salt	NN
38615	1238	37	|3	|3	NNP
38615	1238	38	tbsp	tbsp	NN
38615	1238	39	.	.	.
38615	1239	1	|	|	NNP
38615	1239	2	|	|	CD
38615	1239	3	|	|	CD
38615	1239	4	|	|	NNP
38615	1239	5	Mustard	Mustard	NNP
38615	1239	6	|1/2	|1/2	CC
38615	1239	7	tsp	tsp	NN
38615	1239	8	.	.	.
38615	1240	1	|	|	NNP
38615	1240	2	|	|	CD
38615	1240	3	|	|	CD
38615	1240	4	|	|	CD
38615	1240	5	Paprika	Paprika	NNP
38615	1240	6	|1	|1	.
38615	1240	7	tbsp	tbsp	NN
38615	1240	8	.	.	.
38615	1241	1	|	|	NNP
38615	1241	2	|	|	CD
38615	1241	3	|	|	CD
38615	1241	4	|	|	NNP
38615	1241	5	Pepper	pepper	NN
38615	1241	6	|1/2	|1/2	CC
38615	1241	7	tsp	tsp	NN
38615	1241	8	.	.	.
38615	1242	1	|	|	NNP
38615	1242	2	|	|	CD
38615	1242	3	|	|	CD
38615	1242	4	|	|	NNS
38615	1242	5	Vinegar	vinegar	NN
38615	1242	6	|2	|2	NN
38615	1242	7	c.	c.	NN
38615	1242	8	|	|	NNP
38615	1242	9	|	|	NNP
38615	1242	10	|	|	CD
38615	1242	11	|	|	CD
38615	1242	12	Oil	Oil	NNP
38615	1242	13	|4	|4	NNP
38615	1242	14	c.	c.	NNP
38615	1242	15	|	|	NNP
38615	1242	16	|	|	NNP
38615	1242	17	|	|	NNP
38615	1242	18	|	|	NNP
38615	1242	19	Onion	Onion	NNP
38615	1242	20	juice	juice	NN
38615	1242	21	|1	|1	.
38615	1242	22	tbsp	tbsp	NN
38615	1242	23	.	.	.
38615	1243	1	|	|	NNP
38615	1243	2	|	|	CD
38615	1243	3	|	|	CD
38615	1243	4	|	|	CD
38615	1243	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1243	6	Mix	mix	VB
38615	1243	7	the	the	DT
38615	1243	8	dry	dry	JJ
38615	1243	9	ingredients	ingredient	NNS
38615	1243	10	and	and	CC
38615	1243	11	add	add	VB
38615	1243	12	enough	enough	JJ
38615	1243	13	vinegar	vinegar	NN
38615	1243	14	to	to	TO
38615	1243	15	make	make	VB
38615	1243	16	a	a	DT
38615	1243	17	paste	paste	NN
38615	1243	18	.	.	.
38615	1244	1	Add	add	VB
38615	1244	2	to	to	IN
38615	1244	3	this	this	DT
38615	1244	4	the	the	DT
38615	1244	5	remainder	remainder	NN
38615	1244	6	of	of	IN
38615	1244	7	the	the	DT
38615	1244	8	vinegar	vinegar	NN
38615	1244	9	and	and	CC
38615	1244	10	oil	oil	NN
38615	1244	11	and	and	CC
38615	1244	12	beat	beat	VBD
38615	1244	13	thoroughly	thoroughly	RB
38615	1244	14	.	.	.
38615	1245	1	Total	total	JJ
38615	1245	2	volume	volume	NN
38615	1245	3	6	6	CD
38615	1245	4	c.	c.	NN
38615	1245	5	Calories	calorie	NNS
38615	1245	6	in	in	IN
38615	1245	7	one	one	CD
38615	1245	8	serving	serve	VBG
38615	1245	9	_	_	NNP
38615	1245	10	_	_	NNP
38615	1245	11	_	_	NNP
38615	1245	12	_	_	NNP
38615	1245	13	_	_	NNP
38615	1245	14	_	_	NNP
38615	1245	15	Cost	Cost	NNP
38615	1245	16	of	of	IN
38615	1245	17	one	one	CD
38615	1245	18	serving	serve	VBG
38615	1245	19	_	_	NNP
38615	1245	20	_	_	NNP
38615	1245	21	_	_	NNP
38615	1245	22	_	_	NNP
38615	1245	23	_	_	NNP
38615	1245	24	_	_	NNP
38615	1245	25	MAYONNAISE	MAYONNAISE	NNP
38615	1245	26	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1245	27	INGREDIENTS	INGREDIENTS	NNP
38615	1245	28	|AMOUNT	|amount	CD
38615	1245	29	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1245	30	COST|TOTAL	cost|total	NN
38615	1245	31	COST	COST	NNS
38615	1245	32	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1245	33	Egg	egg	NN
38615	1245	34	yolks	yolk	NNS
38615	1245	35	|3	|3	.
38615	1245	36	|	|	CD
38615	1245	37	|	|	CD
38615	1245	38	|	|	CD
38615	1245	39	|	|	CD
38615	1245	40	Vinegar	Vinegar	NNP
38615	1245	41	|3/4	|3/4	NNP
38615	1245	42	c.	c.	NNP
38615	1245	43	|	|	NNP
38615	1245	44	|	|	NNP
38615	1245	45	|	|	CD
38615	1245	46	|	|	CD
38615	1245	47	Oil	oil	NN
38615	1245	48	|1	|1	.
38615	1245	49	qt	qt	UH
38615	1245	50	.	.	.
38615	1246	1	|	|	NNP
38615	1246	2	|	|	CD
38615	1246	3	|	|	CD
38615	1246	4	|	|	NNP
38615	1246	5	Mustard	Mustard	NNP
38615	1246	6	|1	|1	.
38615	1246	7	tsp	tsp	NN
38615	1246	8	.	.	.
38615	1247	1	|	|	NNP
38615	1247	2	|	|	CD
38615	1247	3	|	|	CD
38615	1247	4	|	|	JJ
38615	1247	5	Powdered	Powdered	NNP
38615	1247	6	sugar	sugar	NN
38615	1247	7	|1	|1	.
38615	1247	8	tsp	tsp	NN
38615	1247	9	.	.	.
38615	1248	1	|	|	NNP
38615	1248	2	|	|	CD
38615	1248	3	|	|	CD
38615	1248	4	|	|	NNP
38615	1248	5	Paprika	Paprika	NNP
38615	1248	6	|1/2	|1/2	CC
38615	1248	7	tsp	tsp	NN
38615	1248	8	.	.	.
38615	1249	1	|	|	NNP
38615	1249	2	|	|	CD
38615	1249	3	|	|	CD
38615	1249	4	|	|	NNP
38615	1249	5	Salt	Salt	NNP
38615	1249	6	|1	|1	.
38615	1249	7	tbsp	tbsp	NN
38615	1249	8	.	.	.
38615	1250	1	|	|	NNP
38615	1250	2	|	|	CD
38615	1250	3	|	|	CD
38615	1250	4	|	|	CD
38615	1250	5	Red	Red	NNP
38615	1250	6	pepper	pepper	NN
38615	1250	7	|1/4	|1/4	NNP
38615	1250	8	tsp	tsp	NN
38615	1250	9	.	.	.
38615	1251	1	|	|	NNP
38615	1251	2	|	|	CD
38615	1251	3	|	|	CD
38615	1251	4	|	|	CD
38615	1251	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1251	6	Beat	beat	VB
38615	1251	7	the	the	DT
38615	1251	8	egg	egg	NN
38615	1251	9	yolks	yolk	NNS
38615	1251	10	thoroughly	thoroughly	RB
38615	1251	11	,	,	,
38615	1251	12	and	and	CC
38615	1251	13	add	add	VB
38615	1251	14	to	to	IN
38615	1251	15	them	-PRON-	PRP
38615	1251	16	about	about	RB
38615	1251	17	two	two	CD
38615	1251	18	tablespoonfuls	tablespoonful	NNS
38615	1251	19	of	of	IN
38615	1251	20	vinegar	vinegar	NN
38615	1251	21	and	and	CC
38615	1251	22	continue	continue	VB
38615	1251	23	beating	beat	VBG
38615	1251	24	.	.	.
38615	1252	1	Add	add	VB
38615	1252	2	the	the	DT
38615	1252	3	oil	oil	NN
38615	1252	4	a	a	DT
38615	1252	5	little	little	JJ
38615	1252	6	at	at	IN
38615	1252	7	a	a	DT
38615	1252	8	time	time	NN
38615	1252	9	until	until	IN
38615	1252	10	a	a	DT
38615	1252	11	thick	thick	JJ
38615	1252	12	emulsion	emulsion	NN
38615	1252	13	has	have	VBZ
38615	1252	14	been	be	VBN
38615	1252	15	formed	form	VBN
38615	1252	16	,	,	,
38615	1252	17	and	and	CC
38615	1252	18	then	then	RB
38615	1252	19	the	the	DT
38615	1252	20	oil	oil	NN
38615	1252	21	and	and	CC
38615	1252	22	vinegar	vinegar	NN
38615	1252	23	may	may	MD
38615	1252	24	be	be	VB
38615	1252	25	added	add	VBN
38615	1252	26	alternately	alternately	RB
38615	1252	27	in	in	IN
38615	1252	28	larger	large	JJR
38615	1252	29	amounts	amount	NNS
38615	1252	30	.	.	.
38615	1253	1	The	the	DT
38615	1253	2	seasonings	seasoning	NNS
38615	1253	3	may	may	MD
38615	1253	4	be	be	VB
38615	1253	5	added	add	VBN
38615	1253	6	dry	dry	JJ
38615	1253	7	,	,	,
38615	1253	8	or	or	CC
38615	1253	9	a	a	DT
38615	1253	10	little	little	JJ
38615	1253	11	of	of	IN
38615	1253	12	the	the	DT
38615	1253	13	vinegar	vinegar	NN
38615	1253	14	reserved	reserve	VBN
38615	1253	15	to	to	TO
38615	1253	16	mix	mix	VB
38615	1253	17	to	to	IN
38615	1253	18	a	a	DT
38615	1253	19	paste	paste	NN
38615	1253	20	with	with	IN
38615	1253	21	them	-PRON-	PRP
38615	1253	22	.	.	.
38615	1254	1	Total	total	JJ
38615	1254	2	volume	volume	NN
38615	1254	3	5	5	CD
38615	1254	4	c.	c.	NN
38615	1254	5	Calories	calorie	NNS
38615	1254	6	in	in	IN
38615	1254	7	one	one	CD
38615	1254	8	serving	serve	VBG
38615	1254	9	_	_	NNP
38615	1254	10	_	_	NNP
38615	1254	11	_	_	NNP
38615	1254	12	_	_	NNP
38615	1254	13	_	_	NNP
38615	1254	14	_	_	NNP
38615	1254	15	Cost	Cost	NNP
38615	1254	16	of	of	IN
38615	1254	17	one	one	CD
38615	1254	18	serving	serve	VBG
38615	1254	19	_	_	NNP
38615	1254	20	_	_	NNP
38615	1254	21	_	_	NNP
38615	1254	22	_	_	NNP
38615	1254	23	_	_	NNP
38615	1254	24	_	_	NNP
38615	1254	25	THOUSAND	THOUSAND	NNP
38615	1254	26	ISLAND	ISLAND	NNP
38615	1254	27	DRESSING	dress	VBG
38615	1254	28	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1254	29	INGREDIENTS	ingredient	NNS
38615	1254	30	|AMOUNT	|amount	CD
38615	1254	31	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1254	32	COST|TOTAL	cost|total	NN
38615	1254	33	COST	COST	NNS
38615	1254	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1254	35	Mayonnaise	Mayonnaise	NNP
38615	1254	36	|2	|2	NNS
38615	1254	37	-	-	:
38615	1254	38	1/2	1/2	CD
38615	1254	39	qt	qt	UH
38615	1254	40	.	.	.
38615	1255	1	|	|	NNP
38615	1255	2	|	|	CD
38615	1255	3	|	|	CD
38615	1255	4	|	|	NNP
38615	1255	5	Chili	Chili	NNP
38615	1255	6	sauce	sauce	NN
38615	1255	7	|1	|1	.
38615	1255	8	qt	qt	UH
38615	1255	9	.	.	.
38615	1256	1	|	|	NNP
38615	1256	2	|	|	CD
38615	1256	3	|	|	CD
38615	1256	4	|	|	CD
38615	1256	5	Green	Green	NNP
38615	1256	6	peppers	pepper	NNS
38615	1256	7	,	,	,
38615	1256	8	chopped|1	chopped|1	NN
38615	1256	9	-	-	HYPH
38615	1256	10	2/3	2/3	CD
38615	1256	11	c.	c.	NN
38615	1256	12	|	|	NNP
38615	1256	13	|	|	NNP
38615	1256	14	|	|	CD
38615	1256	15	|	|	NNP
38615	1256	16	Chives	chive	NNS
38615	1256	17	,	,	,
38615	1256	18	chopped	chop	VBN
38615	1256	19	|3	|3	IN
38615	1256	20	tbsp	tbsp	NN
38615	1256	21	.	.	.
38615	1257	1	|	|	NNP
38615	1257	2	|	|	CD
38615	1257	3	|	|	CD
38615	1257	4	|	|	CD
38615	1257	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1257	6	Mix	mix	VB
38615	1257	7	the	the	DT
38615	1257	8	chopped	chop	VBN
38615	1257	9	green	green	JJ
38615	1257	10	peppers	pepper	NNS
38615	1257	11	,	,	,
38615	1257	12	chives	chive	NNS
38615	1257	13	and	and	CC
38615	1257	14	chili	chili	NN
38615	1257	15	sauce	sauce	NN
38615	1257	16	with	with	IN
38615	1257	17	the	the	DT
38615	1257	18	mayonnaise	mayonnaise	NN
38615	1257	19	and	and	CC
38615	1257	20	chill	chill	NN
38615	1257	21	.	.	.
38615	1258	1	Mayonnaise	mayonnaise	NN
38615	1258	2	to	to	TO
38615	1258	3	be	be	VB
38615	1258	4	used	use	VBN
38615	1258	5	for	for	IN
38615	1258	6	Thousand	Thousand	NNP
38615	1258	7	Island	Island	NNP
38615	1258	8	dressing	dressing	NN
38615	1258	9	should	should	MD
38615	1258	10	be	be	VB
38615	1258	11	very	very	RB
38615	1258	12	stiff	stiff	JJ
38615	1258	13	.	.	.
38615	1259	1	Total	total	JJ
38615	1259	2	volume	volume	NN
38615	1259	3	3	3	CD
38615	1259	4	-	-	SYM
38615	1259	5	3/4	3/4	CD
38615	1259	6	qt	qt	UH
38615	1259	7	.	.	.
38615	1260	1	Calories	calorie	NNS
38615	1260	2	in	in	IN
38615	1260	3	one	one	CD
38615	1260	4	serving	serve	VBG
38615	1260	5	_	_	NNP
38615	1260	6	_	_	NNP
38615	1260	7	_	_	NNP
38615	1260	8	_	_	NNP
38615	1260	9	_	_	NNP
38615	1260	10	_	_	NNP
38615	1260	11	Cost	Cost	NNP
38615	1260	12	of	of	IN
38615	1260	13	one	one	CD
38615	1260	14	serving	serve	VBG
38615	1260	15	_	_	NNP
38615	1260	16	_	_	NNP
38615	1260	17	_	_	NNP
38615	1260	18	_	_	NNP
38615	1260	19	_	_	NNP
38615	1260	20	_	_	NNP
38615	1260	21	HOT	HOT	NNP
38615	1260	22	DESSERTS	DESSERTS	NNP
38615	1260	23	AND	and	CC
38615	1260	24	SAUCES	SAUCES	NNP
38615	1260	25	APPLE	APPLE	NNP
38615	1260	26	DUMPLING	dumple	VBG
38615	1260	27	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1260	28	INGREDIENTS	ingredient	NNS
38615	1260	29	|AMOUNT	|amount	CD
38615	1260	30	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1260	31	COST|TOTAL	cost|total	NN
38615	1260	32	COST	COST	NNS
38615	1260	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1260	34	Flour	flour	NN
38615	1260	35	|3	|3	.
38615	1260	36	qt	qt	UH
38615	1260	37	.	.	.
38615	1261	1	|	|	NNP
38615	1261	2	|	|	CD
38615	1261	3	|	|	CD
38615	1261	4	|	|	NNP
38615	1261	5	Baking	Baking	NNP
38615	1261	6	powder	powder	NN
38615	1261	7	|1/4	|1/4	NNP
38615	1261	8	c.	c.	NNP
38615	1261	9	|	|	NNP
38615	1261	10	|	|	NNP
38615	1261	11	|	|	CD
38615	1261	12	|	|	NNP
38615	1261	13	Shortening	Shortening	NNP
38615	1261	14	|2	|2	NN
38615	1261	15	c.	c.	NN
38615	1261	16	|	|	NNP
38615	1261	17	|	|	NNP
38615	1261	18	|	|	NNP
38615	1261	19	|	|	NNP
38615	1261	20	Salt	Salt	NNP
38615	1261	21	|2	|2	CD
38615	1261	22	tbsp	tbsp	NN
38615	1261	23	.	.	.
38615	1262	1	|	|	NNP
38615	1262	2	|	|	CD
38615	1262	3	|	|	CD
38615	1262	4	|	|	CD
38615	1262	5	Milk	milk	NN
38615	1262	6	|1	|1	''
38615	1262	7	to	to	IN
38615	1262	8	|	|	CD
38615	1262	9	|	|	NNP
38615	1262	10	|	|	CD
38615	1262	11	|	|	CD
38615	1262	12	|	|	CD
38615	1262	13	1	1	CD
38615	1262	14	-	-	HYPH
38615	1262	15	1/2	1/2	CD
38615	1262	16	qt.|	qt.|	CD
38615	1262	17	|	|	NNP
38615	1262	18	|	|	NNP
38615	1262	19	|	|	NNP
38615	1262	20	Sugar	Sugar	NNP
38615	1262	21	,	,	,
38615	1262	22	brown	brown	NNP
38615	1262	23	|4	|4	NNP
38615	1262	24	c.	c.	NNP
38615	1262	25	|	|	NNP
38615	1262	26	|	|	NNP
38615	1262	27	|	|	NNP
38615	1262	28	|	|	NNP
38615	1262	29	Cinnamon	Cinnamon	NNP
38615	1262	30	|2	|2	NN
38615	1262	31	tsp	tsp	NN
38615	1262	32	.	.	.
38615	1263	1	|	|	NNP
38615	1263	2	|	|	CD
38615	1263	3	|	|	CD
38615	1263	4	|	|	NNP
38615	1263	5	Apples	apple	NNS
38615	1263	6	,	,	,
38615	1263	7	quartered	quarter	VBN
38615	1263	8	|3	|3	NNS
38615	1263	9	-	-	:
38615	1263	10	1/2	1/2	CD
38615	1263	11	qt	qt	UH
38615	1263	12	.	.	.
38615	1264	1	|	|	NNP
38615	1264	2	|	|	CD
38615	1264	3	|	|	CD
38615	1264	4	|	|	CD
38615	1264	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1264	6	Rub	Rub	NNP
38615	1264	7	shortening	shortening	NN
38615	1264	8	into	into	IN
38615	1264	9	the	the	DT
38615	1264	10	flour	flour	NN
38615	1264	11	,	,	,
38615	1264	12	baking	bake	VBG
38615	1264	13	powder	powder	NN
38615	1264	14	and	and	CC
38615	1264	15	salt	salt	NN
38615	1264	16	.	.	.
38615	1265	1	Add	add	VB
38615	1265	2	milk	milk	NN
38615	1265	3	to	to	TO
38615	1265	4	make	make	VB
38615	1265	5	a	a	DT
38615	1265	6	soft	soft	JJ
38615	1265	7	dough	dough	NN
38615	1265	8	.	.	.
38615	1266	1	Roll	roll	VB
38615	1266	2	thin	thin	JJ
38615	1266	3	and	and	CC
38615	1266	4	cut	cut	VBD
38615	1266	5	in	in	IN
38615	1266	6	squares	square	NNS
38615	1266	7	.	.	.
38615	1267	1	Place	place	NN
38615	1267	2	about	about	IN
38615	1267	3	a	a	DT
38615	1267	4	half	half	NN
38615	1267	5	to	to	TO
38615	1267	6	three	three	CD
38615	1267	7	quarters	quarter	NNS
38615	1267	8	of	of	IN
38615	1267	9	an	an	DT
38615	1267	10	apple	apple	NN
38615	1267	11	,	,	,
38615	1267	12	depending	depend	VBG
38615	1267	13	on	on	IN
38615	1267	14	size	size	NN
38615	1267	15	,	,	,
38615	1267	16	in	in	IN
38615	1267	17	each	each	DT
38615	1267	18	square	square	NN
38615	1267	19	and	and	CC
38615	1267	20	sprinkle	sprinkle	VB
38615	1267	21	with	with	IN
38615	1267	22	about	about	RB
38615	1267	23	one	one	CD
38615	1267	24	and	and	CC
38615	1267	25	one	one	CD
38615	1267	26	half	half	JJ
38615	1267	27	tablespoons	tablespoon	NNS
38615	1267	28	of	of	IN
38615	1267	29	cinnamon	cinnamon	NN
38615	1267	30	and	and	CC
38615	1267	31	sugar	sugar	NN
38615	1267	32	mixed	mix	VBN
38615	1267	33	together	together	RB
38615	1267	34	.	.	.
38615	1268	1	Fold	fold	VB
38615	1268	2	the	the	DT
38615	1268	3	corners	corner	NNS
38615	1268	4	over	over	IN
38615	1268	5	the	the	DT
38615	1268	6	apples	apple	NNS
38615	1268	7	and	and	CC
38615	1268	8	bake	bake	NN
38615	1268	9	in	in	RP
38615	1268	10	a	a	DT
38615	1268	11	moderate	moderate	JJ
38615	1268	12	oven	oven	NN
38615	1268	13	.	.	.
38615	1269	1	Serve	serve	VB
38615	1269	2	with	with	IN
38615	1269	3	a	a	DT
38615	1269	4	lemon	lemon	NN
38615	1269	5	or	or	CC
38615	1269	6	hard	hard	JJ
38615	1269	7	sauce	sauce	NN
38615	1269	8	.	.	.
38615	1270	1	Number	number	NN
38615	1270	2	of	of	IN
38615	1270	3	servings	serving	NNS
38615	1270	4	42	42	CD
38615	1270	5	Amount	amount	NN
38615	1270	6	in	in	IN
38615	1270	7	one	one	CD
38615	1270	8	serving	serve	VBG
38615	1270	9	1	1	CD
38615	1270	10	Calories	calorie	NNS
38615	1270	11	in	in	IN
38615	1270	12	one	one	CD
38615	1270	13	serving	serve	VBG
38615	1270	14	_	_	NNP
38615	1270	15	_	_	NNP
38615	1270	16	_	_	NNP
38615	1270	17	_	_	NNP
38615	1270	18	_	_	NNP
38615	1270	19	_	_	NNP
38615	1270	20	Cost	Cost	NNP
38615	1270	21	of	of	IN
38615	1270	22	one	one	CD
38615	1270	23	serving	serve	VBG
38615	1270	24	_	_	NNP
38615	1270	25	_	_	NNP
38615	1270	26	_	_	NNP
38615	1270	27	_	_	NNP
38615	1270	28	_	_	NNP
38615	1270	29	_	_	NNP
38615	1270	30	*	*	NFP
38615	1270	31	*	*	NFP
38615	1270	32	BREAD	bread	NN
38615	1270	33	PUDDING	pudding	NN
38615	1270	34	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	1270	35	INGREDIENTS	ingredient	NNS
38615	1270	36	|AMOUNT	|amount	NN
38615	1270	37	|WEIGHT	|weight	NN
38615	1270	38	|CALORIES|UNIT	|calories|unit	NN
38615	1270	39	COST|TOTAL	cost|total	NN
38615	1270	40	COST	COST	NNS
38615	1270	41	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	1270	42	Scalded	scald	VBN
38615	1270	43	milk	milk	NN
38615	1270	44	|2	|2	NN
38615	1270	45	qt	qt	UH
38615	1270	46	.	.	.
38615	1271	1	|	|	NNP
38615	1271	2	|	|	CD
38615	1271	3	|	|	CD
38615	1271	4	|	|	CD
38615	1271	5	Broken	Broken	NNP
38615	1271	6	bread	bread	NN
38615	1271	7	|6	|6	.
38615	1271	8	c.	c.	NNP
38615	1271	9	|	|	NNP
38615	1271	10	|	|	NNP
38615	1271	11	|	|	NNP
38615	1271	12	|	|	NNP
38615	1271	13	Sugar	Sugar	NNP
38615	1271	14	|2/3	|2/3	NNP
38615	1271	15	c.	c.	NNP
38615	1271	16	|	|	NNP
38615	1271	17	|	|	NNP
38615	1271	18	|	|	CD
38615	1271	19	|	|	NNP
38615	1271	20	Raisins	Raisins	NNP
38615	1271	21	|	|	CD
38615	1271	22	|1/2	|1/2	CC
38615	1271	23	lb.|	lb.|	NNP
38615	1271	24	|	|	NNP
38615	1271	25	|	|	NNP
38615	1271	26	Salt	Salt	NNP
38615	1271	27	|1	|1	.
38615	1271	28	tsp	tsp	NN
38615	1271	29	.	.	.
38615	1272	1	|	|	NNP
38615	1272	2	|	|	CD
38615	1272	3	|	|	CD
38615	1272	4	|	|	NNP
38615	1272	5	Vanilla	Vanilla	NNP
38615	1272	6	|1	|1	.
38615	1272	7	tbsp	tbsp	NN
38615	1272	8	.	.	.
38615	1273	1	|	|	NNP
38615	1273	2	|	|	CD
38615	1273	3	|	|	CD
38615	1273	4	|	|	NNS
38615	1273	5	Eggs	Eggs	NNP
38615	1273	6	|5	|5	.
38615	1273	7	|	|	CD
38615	1273	8	|	|	CD
38615	1273	9	|	|	CD
38615	1273	10	|	|	NNS
38615	1273	11	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	1273	12	Add	add	VB
38615	1273	13	the	the	DT
38615	1273	14	beaten	beaten	NN
38615	1273	15	eggs	egg	NNS
38615	1273	16	,	,	,
38615	1273	17	sugar	sugar	NN
38615	1273	18	,	,	,
38615	1273	19	salt	salt	NN
38615	1273	20	and	and	CC
38615	1273	21	vanilla	vanilla	NN
38615	1273	22	to	to	IN
38615	1273	23	the	the	DT
38615	1273	24	scalded	scald	VBN
38615	1273	25	milk	milk	NN
38615	1273	26	and	and	CC
38615	1273	27	pour	pour	VB
38615	1273	28	over	over	IN
38615	1273	29	the	the	DT
38615	1273	30	bread	bread	NN
38615	1273	31	and	and	CC
38615	1273	32	raisins	raisin	NNS
38615	1273	33	.	.	.
38615	1274	1	Bake	bake	VB
38615	1274	2	in	in	IN
38615	1274	3	a	a	DT
38615	1274	4	water	water	NN
38615	1274	5	bath	bath	NN
38615	1274	6	in	in	IN
38615	1274	7	a	a	DT
38615	1274	8	moderate	moderate	JJ
38615	1274	9	oven	oven	NN
38615	1274	10	until	until	IN
38615	1274	11	the	the	DT
38615	1274	12	custard	custard	JJ
38615	1274	13	sets	set	NNS
38615	1274	14	.	.	.
38615	1275	1	Serve	serve	VB
38615	1275	2	with	with	IN
38615	1275	3	a	a	DT
38615	1275	4	vanilla	vanilla	NN
38615	1275	5	sauce	sauce	NN
38615	1275	6	.	.	.
38615	1276	1	Number	number	NN
38615	1276	2	of	of	IN
38615	1276	3	servings	serving	NNS
38615	1276	4	25	25	CD
38615	1276	5	Amount	Amount	NNP
38615	1276	6	in	in	IN
38615	1276	7	one	one	CD
38615	1276	8	serving	serve	VBG
38615	1276	9	1/2	1/2	CD
38615	1276	10	c.	c.	NN
38615	1276	11	Calories	calorie	NNS
38615	1276	12	in	in	IN
38615	1276	13	one	one	CD
38615	1276	14	serving	serve	VBG
38615	1276	15	_	_	NNP
38615	1276	16	_	_	NNP
38615	1276	17	_	_	NNP
38615	1276	18	_	_	NNP
38615	1276	19	_	_	NNP
38615	1276	20	_	_	NNP
38615	1276	21	Cost	Cost	NNP
38615	1276	22	of	of	IN
38615	1276	23	one	one	CD
38615	1276	24	serving	serve	VBG
38615	1276	25	_	_	NNP
38615	1276	26	_	_	NNP
38615	1276	27	_	_	NNP
38615	1276	28	_	_	NNP
38615	1276	29	_	_	NNP
38615	1276	30	_	_	NNP
38615	1276	31	*	*	NFP
38615	1276	32	*	*	NFP
38615	1276	33	BROWN	BROWN	NNP
38615	1276	34	BETTY	BETTY	NNS
38615	1276	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1276	36	INGREDIENTS	ingredient	NNS
38615	1276	37	|AMOUNT	|amount	CD
38615	1276	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1276	39	COST|TOTAL	cost|total	NN
38615	1276	40	COST	COST	NNS
38615	1276	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1276	42	Apples	apple	NNS
38615	1276	43	,	,	,
38615	1276	44	chopped	chop	VBD
38615	1276	45	|4	|4	.
38615	1276	46	qt	qt	UH
38615	1276	47	.	.	.
38615	1277	1	|	|	NNP
38615	1277	2	|	|	CD
38615	1277	3	|	|	CD
38615	1277	4	|	|	NNP
38615	1277	5	Crumbs	Crumbs	NNPS
38615	1277	6	|3	|3	.
38615	1277	7	qt	qt	UH
38615	1277	8	.	.	.
38615	1278	1	|	|	NNP
38615	1278	2	|	|	CD
38615	1278	3	|	|	CD
38615	1278	4	|	|	NNP
38615	1278	5	Brown	Brown	NNP
38615	1278	6	sugar	sugar	NN
38615	1278	7	|2	|2	NNS
38615	1278	8	-	-	:
38615	1278	9	2/3	2/3	CD
38615	1278	10	c.	c.	NN
38615	1278	11	|	|	NNP
38615	1278	12	|	|	NNP
38615	1278	13	|	|	NNP
38615	1278	14	|	|	NNP
38615	1278	15	Cinnamon	Cinnamon	NNP
38615	1278	16	|1	|1	.
38615	1278	17	tsp	tsp	NN
38615	1278	18	.	.	.
38615	1279	1	|	|	NNP
38615	1279	2	|	|	CD
38615	1279	3	|	|	CD
38615	1279	4	|	|	NNP
38615	1279	5	Nutmeg	Nutmeg	NNP
38615	1279	6	|1/2	|1/2	CC
38615	1279	7	tsp	tsp	NN
38615	1279	8	.	.	.
38615	1280	1	|	|	NNP
38615	1280	2	|	|	CD
38615	1280	3	|	|	CD
38615	1280	4	|	|	NNP
38615	1280	5	Water	Water	NNP
38615	1280	6	|2	|2	NNS
38615	1280	7	qt	qt	UH
38615	1280	8	.	.	.
38615	1281	1	|	|	NNP
38615	1281	2	|	|	CD
38615	1281	3	|	|	CD
38615	1281	4	|	|	NNP
38615	1281	5	Lemon	Lemon	NNP
38615	1281	6	juice	juice	NN
38615	1281	7	|2	|2	NN
38615	1281	8	tbsp	tbsp	NN
38615	1281	9	.	.	.
38615	1282	1	|	|	NNP
38615	1282	2	|	|	CD
38615	1282	3	|	|	CD
38615	1282	4	|	|	NNP
38615	1282	5	Butter	Butter	NNP
38615	1282	6	substitute	substitute	NN
38615	1282	7	|1	|1	.
38615	1282	8	c.	c.	NNP
38615	1282	9	|	|	NNP
38615	1282	10	|	|	NNP
38615	1282	11	|	|	NNP
38615	1282	12	|	|	CD
38615	1282	13	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1282	14	Cover	cover	VB
38615	1282	15	the	the	DT
38615	1282	16	bottom	bottom	NN
38615	1282	17	of	of	IN
38615	1282	18	a	a	DT
38615	1282	19	baking	baking	NN
38615	1282	20	pan	pan	NN
38615	1282	21	with	with	IN
38615	1282	22	a	a	DT
38615	1282	23	layer	layer	NN
38615	1282	24	of	of	IN
38615	1282	25	crumbs	crumb	NNS
38615	1282	26	.	.	.
38615	1283	1	Cover	cover	VB
38615	1283	2	the	the	DT
38615	1283	3	crumbs	crumb	NNS
38615	1283	4	with	with	IN
38615	1283	5	chopped	chop	VBN
38615	1283	6	apples	apple	NNS
38615	1283	7	.	.	.
38615	1284	1	Mix	mix	JJ
38615	1284	2	sugar	sugar	NN
38615	1284	3	,	,	,
38615	1284	4	cinnamon	cinnamon	NN
38615	1284	5	and	and	CC
38615	1284	6	nutmeg	nutmeg	NN
38615	1284	7	together	together	RB
38615	1284	8	and	and	CC
38615	1284	9	sprinkle	sprinkle	VB
38615	1284	10	one	one	CD
38615	1284	11	half	half	NN
38615	1284	12	of	of	IN
38615	1284	13	it	-PRON-	PRP
38615	1284	14	over	over	IN
38615	1284	15	the	the	DT
38615	1284	16	apples	apple	NNS
38615	1284	17	.	.	.
38615	1285	1	Add	add	VB
38615	1285	2	one	one	CD
38615	1285	3	half	half	NN
38615	1285	4	of	of	IN
38615	1285	5	the	the	DT
38615	1285	6	water	water	NN
38615	1285	7	and	and	CC
38615	1285	8	lemon	lemon	NN
38615	1285	9	juice	juice	NN
38615	1285	10	mixed	mix	VBN
38615	1285	11	together	together	RB
38615	1285	12	.	.	.
38615	1286	1	Repeat	repeat	NN
38615	1286	2	crumbs	crumb	NNS
38615	1286	3	,	,	,
38615	1286	4	apples	apple	NNS
38615	1286	5	,	,	,
38615	1286	6	spices	spice	NNS
38615	1286	7	and	and	CC
38615	1286	8	liquid	liquid	NN
38615	1286	9	.	.	.
38615	1287	1	Pour	pour	VB
38615	1287	2	the	the	DT
38615	1287	3	melted	melted	JJ
38615	1287	4	fat	fat	NN
38615	1287	5	on	on	IN
38615	1287	6	top	top	NN
38615	1287	7	.	.	.
38615	1288	1	Bake	bake	VB
38615	1288	2	and	and	CC
38615	1288	3	serve	serve	VB
38615	1288	4	with	with	IN
38615	1288	5	lemon	lemon	NN
38615	1288	6	sauce	sauce	NN
38615	1288	7	.	.	.
38615	1289	1	Number	number	NN
38615	1289	2	of	of	IN
38615	1289	3	servings	serving	NNS
38615	1289	4	48	48	CD
38615	1289	5	to	to	TO
38615	1289	6	50	50	CD
38615	1289	7	Amount	Amount	NNP
38615	1289	8	in	in	IN
38615	1289	9	one	one	CD
38615	1289	10	serving	serve	VBG
38615	1289	11	1/2	1/2	CD
38615	1289	12	c.	c.	NN
38615	1289	13	Calories	calorie	NNS
38615	1289	14	in	in	IN
38615	1289	15	one	one	CD
38615	1289	16	serving	serve	VBG
38615	1289	17	_	_	NNP
38615	1289	18	_	_	NNP
38615	1289	19	_	_	NNP
38615	1289	20	_	_	NNP
38615	1289	21	_	_	NNP
38615	1289	22	_	_	NNP
38615	1289	23	Cost	Cost	NNP
38615	1289	24	of	of	IN
38615	1289	25	one	one	CD
38615	1289	26	serving	serve	VBG
38615	1289	27	_	_	NNP
38615	1289	28	_	_	NNP
38615	1289	29	_	_	NNP
38615	1289	30	_	_	NNP
38615	1289	31	_	_	NNP
38615	1289	32	_	_	NNP
38615	1289	33	*	*	NFP
38615	1289	34	*	*	NFP
38615	1289	35	CHOCOLATE	CHOCOLATE	NNP
38615	1289	36	BREAD	BREAD	NNP
38615	1289	37	PUDDING	pudding	NN
38615	1289	38	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	1289	39	INGREDIENTS	ingredient	NNS
38615	1289	40	|AMOUNT	|amount	NN
38615	1289	41	|WEIGHT	|weight	NN
38615	1289	42	|CALORIES|UNIT	|calories|unit	NN
38615	1289	43	COST|TOTAL	cost|total	NN
38615	1289	44	COST	COST	NNS
38615	1289	45	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	1289	46	Scalded	scald	VBN
38615	1289	47	milk	milk	NN
38615	1289	48	|2	|2	NN
38615	1289	49	qt	qt	UH
38615	1289	50	.	.	.
38615	1290	1	|	|	NNP
38615	1290	2	|	|	CD
38615	1290	3	|	|	CD
38615	1290	4	|	|	CD
38615	1290	5	Broken	break	VBN
38615	1290	6	or	or	CC
38615	1290	7	cubed	cubed	JJ
38615	1290	8	bread	bread	NN
38615	1290	9	|6	|6	.
38615	1290	10	c.	c.	NNP
38615	1290	11	|	|	NNP
38615	1290	12	|	|	NNP
38615	1290	13	|	|	NNP
38615	1290	14	|	|	NNP
38615	1290	15	Sugar	Sugar	NNP
38615	1290	16	|2/3	|2/3	NNP
38615	1290	17	c.	c.	NNP
38615	1290	18	|	|	NNP
38615	1290	19	|	|	NNP
38615	1290	20	|	|	CD
38615	1290	21	|	|	NNS
38615	1290	22	Eggs	Eggs	NNP
38615	1290	23	|5	|5	.
38615	1290	24	|	|	CD
38615	1290	25	|	|	CD
38615	1290	26	|	|	CD
38615	1290	27	|	|	NNP
38615	1290	28	Raisins	Raisins	NNP
38615	1290	29	|	|	CD
38615	1290	30	|1/2	|1/2	CC
38615	1290	31	lb.|	lb.|	NNP
38615	1290	32	|	|	NNP
38615	1290	33	|	|	NNP
38615	1290	34	Salt	Salt	NNP
38615	1290	35	|1	|1	.
38615	1290	36	tsp	tsp	NN
38615	1290	37	.	.	.
38615	1291	1	|	|	NNP
38615	1291	2	|	|	CD
38615	1291	3	|	|	CD
38615	1291	4	|	|	NNP
38615	1291	5	Vanilla	Vanilla	NNP
38615	1291	6	|1	|1	.
38615	1291	7	tbsp	tbsp	NN
38615	1291	8	.	.	.
38615	1292	1	|	|	NNP
38615	1292	2	|	|	CD
38615	1292	3	|	|	CD
38615	1292	4	|	|	NNS
38615	1292	5	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	1292	6	Add	add	VB
38615	1292	7	the	the	DT
38615	1292	8	beaten	beaten	NN
38615	1292	9	eggs	egg	NNS
38615	1292	10	,	,	,
38615	1292	11	sugar	sugar	NN
38615	1292	12	,	,	,
38615	1292	13	salt	salt	NN
38615	1292	14	and	and	CC
38615	1292	15	vanilla	vanilla	NN
38615	1292	16	to	to	IN
38615	1292	17	the	the	DT
38615	1292	18	scalded	scald	VBN
38615	1292	19	milk	milk	NN
38615	1292	20	and	and	CC
38615	1292	21	pour	pour	VB
38615	1292	22	over	over	IN
38615	1292	23	the	the	DT
38615	1292	24	bread	bread	NN
38615	1292	25	and	and	CC
38615	1292	26	raisins	raisin	NNS
38615	1292	27	.	.	.
38615	1293	1	Bake	bake	VB
38615	1293	2	in	in	IN
38615	1293	3	a	a	DT
38615	1293	4	pan	pan	NN
38615	1293	5	of	of	IN
38615	1293	6	hot	hot	JJ
38615	1293	7	water	water	NN
38615	1293	8	in	in	IN
38615	1293	9	a	a	DT
38615	1293	10	moderate	moderate	JJ
38615	1293	11	oven	oven	NN
38615	1293	12	until	until	IN
38615	1293	13	the	the	DT
38615	1293	14	custard	custard	JJ
38615	1293	15	sets	set	NNS
38615	1293	16	.	.	.
38615	1294	1	Serve	serve	VB
38615	1294	2	with	with	IN
38615	1294	3	a	a	DT
38615	1294	4	vanilla	vanilla	NN
38615	1294	5	sauce	sauce	NN
38615	1294	6	.	.	.
38615	1295	1	Number	number	NN
38615	1295	2	of	of	IN
38615	1295	3	servings	serving	NNS
38615	1295	4	25	25	CD
38615	1295	5	Amount	Amount	NNP
38615	1295	6	in	in	IN
38615	1295	7	one	one	CD
38615	1295	8	serving	serve	VBG
38615	1295	9	between	between	IN
38615	1295	10	1/3	1/3	CD
38615	1295	11	and	and	CC
38615	1295	12	1/2	1/2	CD
38615	1295	13	c.	c.	NN
38615	1295	14	Calories	calorie	NNS
38615	1295	15	in	in	IN
38615	1295	16	one	one	CD
38615	1295	17	serving	serve	VBG
38615	1295	18	_	_	NNP
38615	1295	19	_	_	NNP
38615	1295	20	_	_	NNP
38615	1295	21	_	_	NNP
38615	1295	22	_	_	NNP
38615	1295	23	_	_	NNP
38615	1295	24	Cost	Cost	NNP
38615	1295	25	of	of	IN
38615	1295	26	one	one	CD
38615	1295	27	serving	serve	VBG
38615	1295	28	_	_	NNP
38615	1295	29	_	_	NNP
38615	1295	30	_	_	NNP
38615	1295	31	_	_	NNP
38615	1295	32	_	_	NNP
38615	1295	33	_	_	NNP
38615	1295	34	CHOCOLATE	CHOCOLATE	NNP
38615	1295	35	SOUFFLÉ	SOUFFLÉ	.
38615	1295	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1295	37	INGREDIENTS	ingredient	NNS
38615	1295	38	|AMOUNT	|amount	CD
38615	1295	39	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1295	40	COST|TOTAL	cost|total	NN
38615	1295	41	COST	COST	NNS
38615	1295	42	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1295	43	Sugar	Sugar	NNP
38615	1295	44	|2	|2	NN
38615	1295	45	c.	c.	NN
38615	1295	46	|	|	NNP
38615	1295	47	|	|	NNP
38615	1295	48	|	|	NNP
38615	1295	49	|	|	NNP
38615	1295	50	Flour	Flour	NNP
38615	1295	51	|3/4	|3/4	NNP
38615	1295	52	c.	c.	NNP
38615	1295	53	|	|	NNP
38615	1295	54	|	|	NNP
38615	1295	55	|	|	NNP
38615	1295	56	|	|	NNP
38615	1295	57	Cocoa	Cocoa	NNP
38615	1295	58	|1	|1	.
38615	1295	59	c.	c.	NNP
38615	1295	60	|	|	NNP
38615	1295	61	|	|	NNP
38615	1295	62	|	|	NNP
38615	1295	63	|	|	NNP
38615	1295	64	Water	Water	NNP
38615	1295	65	|3	|3	NNS
38615	1295	66	-	-	:
38615	1295	67	1/2	1/2	CD
38615	1295	68	c.	c.	NN
38615	1295	69	|	|	NNP
38615	1295	70	|	|	NNP
38615	1295	71	|	|	CD
38615	1295	72	|	|	CD
38615	1295	73	Egg	Egg	NNP
38615	1295	74	yolks	yolk	NNS
38615	1295	75	|8	|8	.
38615	1295	76	|	|	NNP
38615	1295	77	|	|	NNP
38615	1295	78	|	|	CD
38615	1295	79	|	|	NNP
38615	1295	80	Vanilla	Vanilla	NNP
38615	1295	81	|1	|1	.
38615	1295	82	tbsp	tbsp	NN
38615	1295	83	.	.	.
38615	1296	1	|	|	NNP
38615	1296	2	|	|	CD
38615	1296	3	|	|	CD
38615	1296	4	|	|	CD
38615	1296	5	Egg	Egg	NNP
38615	1296	6	whites	white	NNS
38615	1296	7	|16	|16	CD
38615	1296	8	|	|	CD
38615	1296	9	|	|	CD
38615	1296	10	|	|	CD
38615	1296	11	|	|	CD
38615	1296	12	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1296	13	Mix	mix	VB
38615	1296	14	the	the	DT
38615	1296	15	flour	flour	NN
38615	1296	16	,	,	,
38615	1296	17	sugar	sugar	NN
38615	1296	18	and	and	CC
38615	1296	19	cocoa	cocoa	NN
38615	1296	20	and	and	CC
38615	1296	21	stir	stir	VB
38615	1296	22	into	into	IN
38615	1296	23	the	the	DT
38615	1296	24	boiling	boiling	NN
38615	1296	25	water	water	NN
38615	1296	26	.	.	.
38615	1297	1	When	when	WRB
38615	1297	2	thickened	thicken	VBN
38615	1297	3	add	add	VB
38615	1297	4	the	the	DT
38615	1297	5	egg	egg	NN
38615	1297	6	yolks	yolk	NNS
38615	1297	7	and	and	CC
38615	1297	8	vanilla	vanilla	NN
38615	1297	9	.	.	.
38615	1298	1	Cool	cool	UH
38615	1298	2	.	.	.
38615	1299	1	Fold	fold	VB
38615	1299	2	this	this	DT
38615	1299	3	custard	custard	JJ
38615	1299	4	mixture	mixture	NN
38615	1299	5	into	into	IN
38615	1299	6	the	the	DT
38615	1299	7	stiffly	stiffly	NN
38615	1299	8	beaten	beat	VBN
38615	1299	9	egg	egg	NN
38615	1299	10	whites	white	NNS
38615	1299	11	.	.	.
38615	1300	1	Pour	pour	VB
38615	1300	2	into	into	IN
38615	1300	3	a	a	DT
38615	1300	4	baking	baking	NN
38615	1300	5	dish	dish	NN
38615	1300	6	and	and	CC
38615	1300	7	put	put	VB
38615	1300	8	the	the	DT
38615	1300	9	dish	dish	NN
38615	1300	10	into	into	IN
38615	1300	11	a	a	DT
38615	1300	12	pan	pan	NN
38615	1300	13	of	of	IN
38615	1300	14	hot	hot	JJ
38615	1300	15	water	water	NN
38615	1300	16	.	.	.
38615	1301	1	Bake	bake	VB
38615	1301	2	in	in	IN
38615	1301	3	a	a	DT
38615	1301	4	moderate	moderate	JJ
38615	1301	5	oven	oven	NN
38615	1301	6	until	until	IN
38615	1301	7	done	do	VBN
38615	1301	8	.	.	.
38615	1302	1	Serve	serve	VB
38615	1302	2	with	with	IN
38615	1302	3	whipped	whip	VBN
38615	1302	4	cream	cream	NN
38615	1302	5	.	.	.
38615	1303	1	Number	number	NN
38615	1303	2	of	of	IN
38615	1303	3	servings	serving	NNS
38615	1303	4	25	25	CD
38615	1303	5	Amount	Amount	NNP
38615	1303	6	in	in	IN
38615	1303	7	one	one	CD
38615	1303	8	serving	serve	VBG
38615	1303	9	1/2	1/2	CD
38615	1303	10	c.	c.	NN
38615	1303	11	Calories	calorie	NNS
38615	1303	12	in	in	IN
38615	1303	13	one	one	CD
38615	1303	14	serving	serve	VBG
38615	1303	15	_	_	NNP
38615	1303	16	_	_	NNP
38615	1303	17	_	_	NNP
38615	1303	18	_	_	NNP
38615	1303	19	_	_	NNP
38615	1303	20	_	_	NNP
38615	1303	21	Cost	Cost	NNP
38615	1303	22	of	of	IN
38615	1303	23	one	one	CD
38615	1303	24	serving	serve	VBG
38615	1303	25	_	_	NNP
38615	1303	26	_	_	NNP
38615	1303	27	_	_	NNP
38615	1303	28	_	_	NNP
38615	1303	29	_	_	NNP
38615	1303	30	_	_	NNP
38615	1303	31	COTTAGE	COTTAGE	NNP
38615	1303	32	PUDDING	pudde	VBG
38615	1303	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1303	34	INGREDIENTS	ingredient	NNS
38615	1303	35	|AMOUNT	|amount	CD
38615	1303	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1303	37	COST|TOTAL	cost|total	NN
38615	1303	38	COST	COST	NNS
38615	1303	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1303	40	Butter	butter	NN
38615	1303	41	substitute	substitute	NN
38615	1303	42	|3/4	|3/4	NNP
38615	1303	43	c.	c.	NNP
38615	1303	44	|	|	NNP
38615	1303	45	|	|	NNP
38615	1303	46	|	|	NNP
38615	1303	47	|	|	NNP
38615	1303	48	Sugar	Sugar	NNP
38615	1303	49	|4	|4	NNP
38615	1303	50	c.	c.	NNP
38615	1303	51	|	|	NNP
38615	1303	52	|	|	NNP
38615	1303	53	|	|	CD
38615	1303	54	|	|	NNS
38615	1303	55	Eggs	Eggs	NNP
38615	1303	56	|5	|5	.
38615	1303	57	|	|	CD
38615	1303	58	|	|	CD
38615	1303	59	|	|	CD
38615	1303	60	|	|	NNP
38615	1303	61	Milk	milk	NN
38615	1303	62	|3	|3	NNS
38615	1303	63	-	-	:
38615	1303	64	1/2	1/2	CD
38615	1303	65	c.	c.	NN
38615	1303	66	|	|	NNP
38615	1303	67	|	|	NNP
38615	1303	68	|	|	NNP
38615	1303	69	|	|	NNP
38615	1303	70	Flour	Flour	NNP
38615	1303	71	|2	|2	,
38615	1303	72	-	-	HYPH
38615	1303	73	1/4	1/4	CD
38615	1303	74	qt	qt	UH
38615	1303	75	.	.	.
38615	1304	1	|	|	NNP
38615	1304	2	|	|	CD
38615	1304	3	|	|	CD
38615	1304	4	|	|	NNP
38615	1304	5	Baking	Baking	NNP
38615	1304	6	powder	powder	NN
38615	1304	7	|6	|6	.
38615	1304	8	tbsp	tbsp	NN
38615	1304	9	.	.	.
38615	1305	1	|	|	NNP
38615	1305	2	|	|	CD
38615	1305	3	|	|	CD
38615	1305	4	|	|	NNP
38615	1305	5	Salt	Salt	NNP
38615	1305	6	|2	|2	NNP
38615	1305	7	tsp	tsp	NN
38615	1305	8	.	.	.
38615	1306	1	|	|	NNP
38615	1306	2	|	|	CD
38615	1306	3	|	|	CD
38615	1306	4	|	|	NNP
38615	1306	5	Vanilla	Vanilla	NNP
38615	1306	6	|2	|2	''
38615	1306	7	tbsp	tbsp	NN
38615	1306	8	.	.	.
38615	1307	1	|	|	NNP
38615	1307	2	|	|	CD
38615	1307	3	|	|	CD
38615	1307	4	|	|	CD
38615	1307	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1307	6	Cream	Cream	NNP
38615	1307	7	the	the	DT
38615	1307	8	sugar	sugar	NN
38615	1307	9	and	and	CC
38615	1307	10	fat	fat	NN
38615	1307	11	.	.	.
38615	1308	1	Add	add	VB
38615	1308	2	the	the	DT
38615	1308	3	well	well	RB
38615	1308	4	-	-	HYPH
38615	1308	5	beaten	beat	VBN
38615	1308	6	eggs	egg	NNS
38615	1308	7	and	and	CC
38615	1308	8	alternate	alternate	VB
38615	1308	9	the	the	DT
38615	1308	10	liquid	liquid	NN
38615	1308	11	and	and	CC
38615	1308	12	the	the	DT
38615	1308	13	dry	dry	JJ
38615	1308	14	ingredients	ingredient	NNS
38615	1308	15	.	.	.
38615	1309	1	Bake	bake	VB
38615	1309	2	.	.	.
38615	1310	1	Serve	serve	VB
38615	1310	2	with	with	IN
38615	1310	3	lemon	lemon	NN
38615	1310	4	,	,	,
38615	1310	5	vanilla	vanilla	NN
38615	1310	6	,	,	,
38615	1310	7	fruit	fruit	NN
38615	1310	8	or	or	CC
38615	1310	9	chocolate	chocolate	NN
38615	1310	10	sauce	sauce	NN
38615	1310	11	.	.	.
38615	1311	1	Number	number	NN
38615	1311	2	of	of	IN
38615	1311	3	servings	serving	NNS
38615	1311	4	80	80	CD
38615	1311	5	Amount	Amount	NNP
38615	1311	6	in	in	IN
38615	1311	7	one	one	CD
38615	1311	8	serving	serve	VBG
38615	1311	9	1	1	CD
38615	1311	10	square	square	JJ
38615	1311	11	2	2	CD
38615	1311	12	in	in	IN
38615	1311	13	.	.	.
38615	1312	1	×	×	UH
38615	1312	2	2	2	CD
38615	1312	3	in	in	IN
38615	1312	4	.	.	.
38615	1313	1	Calories	calorie	NNS
38615	1313	2	in	in	IN
38615	1313	3	one	one	CD
38615	1313	4	serving	serve	VBG
38615	1313	5	_	_	NNP
38615	1313	6	_	_	NNP
38615	1313	7	_	_	NNP
38615	1313	8	_	_	NNP
38615	1313	9	_	_	NNP
38615	1313	10	_	_	NNP
38615	1313	11	Cost	Cost	NNP
38615	1313	12	of	of	IN
38615	1313	13	one	one	CD
38615	1313	14	serving	serve	VBG
38615	1313	15	_	_	NNP
38615	1313	16	_	_	NNP
38615	1313	17	_	_	NNP
38615	1313	18	_	_	NNP
38615	1313	19	_	_	NNP
38615	1313	20	_	_	NNP
38615	1313	21	FRITTERS	FRITTERS	NNPS
38615	1313	22	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VB
38615	1313	23	INGREDIENTS	ingredient	NNS
38615	1313	24	|AMOUNT	|amount	CD
38615	1313	25	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1313	26	COST|TOTAL	cost|total	NN
38615	1313	27	COST	COST	NNS
38615	1313	28	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1313	29	Eggs	egg	NNS
38615	1313	30	|6	|6	,
38615	1313	31	|	|	NNP
38615	1313	32	|	|	CD
38615	1313	33	|	|	CD
38615	1313	34	|	|	CD
38615	1313	35	Sour	sour	JJ
38615	1313	36	cream	cream	NN
38615	1313	37	|2	|2	NNS
38615	1313	38	c.	c.	NNP
38615	1313	39	|	|	NNP
38615	1313	40	|	|	NNP
38615	1313	41	|	|	CD
38615	1313	42	|	|	CD
38615	1313	43	Sweet	sweet	JJ
38615	1313	44	milk	milk	NN
38615	1313	45	|1	|1	.
38615	1313	46	c.	c.	NNP
38615	1313	47	|	|	NNP
38615	1313	48	|	|	NNP
38615	1313	49	|	|	NNP
38615	1313	50	|	|	NNP
38615	1313	51	Soda	Soda	NNP
38615	1313	52	|1	|1	.
38615	1313	53	tsp	tsp	NN
38615	1313	54	.	.	.
38615	1314	1	|	|	NNP
38615	1314	2	|	|	CD
38615	1314	3	|	|	CD
38615	1314	4	|	|	CD
38615	1314	5	Baking	Baking	NNP
38615	1314	6	powder	powder	NN
38615	1314	7	|3	|3	.
38615	1314	8	tbsp	tbsp	NN
38615	1314	9	.	.	.
38615	1315	1	|	|	NNP
38615	1315	2	|	|	CD
38615	1315	3	|	|	CD
38615	1315	4	|	|	NNP
38615	1315	5	Salt	Salt	NNP
38615	1315	6	|1	|1	.
38615	1315	7	tsp	tsp	NN
38615	1315	8	.	.	.
38615	1316	1	|	|	NNP
38615	1316	2	|	|	NNP
38615	1316	3	|	|	CD
38615	1316	4	|	|	NNP
38615	1316	5	Flour	Flour	NNP
38615	1316	6	|5	|5	.
38615	1316	7	c.	c.	NNP
38615	1316	8	|	|	NNP
38615	1316	9	|	|	NNP
38615	1316	10	|	|	NNP
38615	1316	11	|	|	NNP
38615	1316	12	Sugar	Sugar	NNP
38615	1316	13	|1/2	|1/2	CD
38615	1316	14	c.	c.	NNP
38615	1316	15	|	|	NNP
38615	1316	16	|	|	NNP
38615	1316	17	|	|	CD
38615	1316	18	|	|	JJ
38615	1316	19	Diced	dice	VBN
38615	1316	20	apples	apple	NNS
38615	1316	21	,	,	,
38615	1316	22	}	}	-RRB-
38615	1316	23	|	|	NNP
38615	1316	24	|	|	CD
38615	1316	25	|	|	CD
38615	1316	26	|	|	CD
38615	1316	27	|	|	NNS
38615	1316	28	or	or	CC
38615	1316	29	}	}	-RRB-
38615	1316	30	|	|	NNP
38615	1316	31	|	|	NNP
38615	1316	32	|	|	CD
38615	1316	33	|	|	CD
38615	1316	34	|	|	JJ
38615	1316	35	Diced	dice	VBN
38615	1316	36	oranges	orange	NNS
38615	1316	37	,	,	,
38615	1316	38	}	}	-RRB-
38615	1316	39	|	|	NNP
38615	1316	40	|	|	CD
38615	1316	41	|	|	CD
38615	1316	42	|	|	CD
38615	1316	43	|	|	NNS
38615	1316	44	or	or	CC
38615	1316	45	}	}	-RRB-
38615	1316	46	|	|	NNP
38615	1316	47	|	|	NNP
38615	1316	48	|	|	CD
38615	1316	49	|	|	CD
38615	1316	50	|	|	CD
38615	1316	51	Diced	Diced	NNP
38615	1316	52	Bananas	Bananas	NNP
38615	1316	53	,	,	,
38615	1316	54	}	}	-RRB-
38615	1316	55	---	---	:
38615	1316	56	|3	|3	NNP
38615	1316	57	c.	c.	NNP
38615	1316	58	|	|	NNP
38615	1316	59	|	|	NNP
38615	1316	60	|	|	CD
38615	1316	61	|	|	NNS
38615	1316	62	or	or	CC
38615	1316	63	}	}	-RRB-
38615	1316	64	|	|	NNP
38615	1316	65	|	|	NNP
38615	1316	66	|	|	CD
38615	1316	67	|	|	CD
38615	1316	68	|	|	NNP
38615	1316	69	Corn	Corn	NNP
38615	1316	70	}	}	-RRB-
38615	1316	71	|	|	NNP
38615	1316	72	|	|	NNP
38615	1316	73	|	|	CD
38615	1316	74	|	|	CD
38615	1316	75	|	|	NNS
38615	1316	76	or	or	CC
38615	1316	77	}	}	-RRB-
38615	1316	78	|	|	NNP
38615	1316	79	|	|	NNP
38615	1316	80	|	|	CD
38615	1316	81	|	|	CD
38615	1316	82	|	|	NNP
38615	1316	83	Hominy	Hominy	NNP
38615	1316	84	}	}	-RRB-
38615	1316	85	|	|	NNP
38615	1316	86	|	|	NNP
38615	1316	87	|	|	CD
38615	1316	88	|	|	CD
38615	1316	89	|	|	CD
38615	1316	90	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1316	91	Mix	mix	VB
38615	1316	92	the	the	DT
38615	1316	93	dry	dry	JJ
38615	1316	94	ingredients	ingredient	NNS
38615	1316	95	and	and	CC
38615	1316	96	wet	wet	JJ
38615	1316	97	ingredients	ingredient	NNS
38615	1316	98	separately	separately	RB
38615	1316	99	and	and	CC
38615	1316	100	combine	combine	VB
38615	1316	101	.	.	.
38615	1317	1	Drop	drop	VB
38615	1317	2	from	from	IN
38615	1317	3	a	a	DT
38615	1317	4	spoon	spoon	NN
38615	1317	5	into	into	IN
38615	1317	6	hot	hot	JJ
38615	1317	7	fat	fat	NN
38615	1317	8	,	,	,
38615	1317	9	using	use	VBG
38615	1317	10	one	one	CD
38615	1317	11	and	and	CC
38615	1317	12	a	a	DT
38615	1317	13	half	half	NN
38615	1317	14	tablespoons	tablespoon	NNS
38615	1317	15	per	per	IN
38615	1317	16	fritter	fritter	NN
38615	1317	17	.	.	.
38615	1318	1	Number	number	NN
38615	1318	2	of	of	IN
38615	1318	3	servings	serving	NNS
38615	1318	4	35	35	CD
38615	1318	5	Amount	Amount	NNP
38615	1318	6	in	in	IN
38615	1318	7	one	one	CD
38615	1318	8	serving	serve	VBG
38615	1318	9	2	2	CD
38615	1318	10	fritters	fritter	NNS
38615	1318	11	Calories	calorie	NNS
38615	1318	12	in	in	IN
38615	1318	13	one	one	CD
38615	1318	14	serving	serve	VBG
38615	1318	15	_	_	NNP
38615	1318	16	_	_	NNP
38615	1318	17	_	_	NNP
38615	1318	18	_	_	NNP
38615	1318	19	_	_	NNP
38615	1318	20	_	_	NNP
38615	1318	21	Cost	Cost	NNP
38615	1318	22	of	of	IN
38615	1318	23	one	one	CD
38615	1318	24	serving	serve	VBG
38615	1318	25	_	_	NNP
38615	1318	26	_	_	NNP
38615	1318	27	_	_	NNP
38615	1318	28	_	_	NNP
38615	1318	29	_	_	NNP
38615	1318	30	_	_	NNP
38615	1318	31	FRUIT	FRUIT	NNP
38615	1318	32	COBBLER	COBBLER	NNP
38615	1318	33	---------------------+-----------+------+--------+---------+----------	---------------------+-----------+------+--------+---------+----------	IN
38615	1318	34	INGREDIENTS	ingredient	NNS
38615	1318	35	|AMOUNT	|amount	CD
38615	1318	36	|WEIGHT|CALORIES|UNIT	|WEIGHT|CALORIES|UNIT	NNP
38615	1318	37	COST|TOTAL	cost|total	NN
38615	1318	38	COST	COST	NNS
38615	1318	39	---------------------+-----------+------+--------+---------+----------	---------------------+-----------+------+--------+---------+----------	NNP
38615	1318	40	Flour	flour	NN
38615	1318	41	|3	|3	.
38615	1318	42	qt	qt	UH
38615	1318	43	.	.	.
38615	1319	1	|	|	NNP
38615	1319	2	|	|	CD
38615	1319	3	|	|	CD
38615	1319	4	|	|	NNP
38615	1319	5	Baking	Baking	NNP
38615	1319	6	powder	powder	NN
38615	1319	7	|1/2	|1/2	NNP
38615	1319	8	c.	c.	NNP
38615	1319	9	|	|	NNP
38615	1319	10	|	|	NNP
38615	1319	11	|	|	NNP
38615	1319	12	|	|	NNP
38615	1319	13	Salt	Salt	NNP
38615	1319	14	|1	|1	NN
38615	1319	15	-	-	HYPH
38615	1319	16	1/3	1/3	CD
38615	1319	17	tbsp.|	tbsp.|	NNP
38615	1319	18	|	|	NNP
38615	1319	19	|	|	NNP
38615	1319	20	|	|	NNP
38615	1319	21	Shortening	shortening	NN
38615	1319	22	|1	|1	:
38615	1319	23	-	-	HYPH
38615	1319	24	1/2	1/2	CD
38615	1319	25	c.	c.	NN
38615	1319	26	|	|	NNP
38615	1319	27	|	|	NNP
38615	1319	28	|	|	CD
38615	1319	29	|	|	CD
38615	1319	30	Milk	milk	NN
38615	1319	31	|1	|1	''
38615	1319	32	to	to	IN
38615	1319	33	|	|	CD
38615	1319	34	|	|	NNP
38615	1319	35	|	|	CD
38615	1319	36	|	|	CD
38615	1319	37	|	|	CD
38615	1319	38	1	1	CD
38615	1319	39	-	-	HYPH
38615	1319	40	1/4	1/4	CD
38615	1319	41	qt	qt	UH
38615	1319	42	.	.	.
38615	1320	1	|	|	NNP
38615	1320	2	|	|	NNP
38615	1320	3	|	|	NNP
38615	1320	4	|	|	NNP
38615	1320	5	Fruit	Fruit	NNP
38615	1320	6	,	,	,
38615	1320	7	#	#	$
38615	1320	8	10	10	CD
38615	1320	9	can	can	MD
38615	1320	10	|1	|1	.
38615	1320	11	|	|	CD
38615	1320	12	|	|	CD
38615	1320	13	|	|	CD
38615	1320	14	|	|	NNP
38615	1320	15	Cornstarch	Cornstarch	NNP
38615	1320	16	|1/2	|1/2	NNP
38615	1320	17	c.	c.	NNP
38615	1320	18	|	|	NNP
38615	1320	19	|	|	NNP
38615	1320	20	|	|	NNP
38615	1320	21	|	|	NNP
38615	1320	22	Sugar	Sugar	NNP
38615	1320	23	|5	|5	NN
38615	1320	24	c.	c.	NNP
38615	1320	25	|	|	NNP
38615	1320	26	|	|	NNP
38615	1320	27	|	|	NNP
38615	1320	28	|	|	NNP
38615	1320	29	Water	Water	NNP
38615	1320	30	|2	|2	NNS
38615	1320	31	-	-	:
38615	1320	32	1/2	1/2	CD
38615	1320	33	qt	qt	UH
38615	1320	34	.	.	.
38615	1321	1	|	|	NNP
38615	1321	2	|	|	CD
38615	1321	3	|	|	CD
38615	1321	4	|	|	NNP
38615	1321	5	Lemon	Lemon	NNP
38615	1321	6	juice	juice	NN
38615	1321	7	|1/4	|1/4	NNP
38615	1321	8	c.	c.	NNP
38615	1321	9	|	|	NNP
38615	1321	10	|	|	NNP
38615	1321	11	|	|	CD
38615	1321	12	|	|	NNP
38615	1321	13	---------------------+-----------+------+--------+---------+----------	---------------------+-----------+------+--------+---------+----------	NNP
38615	1321	14	Crust	crust	NN
38615	1321	15	:	:	:
38615	1321	16	Rub	Rub	NNP
38615	1321	17	shortening	shorten	VBG
38615	1321	18	into	into	IN
38615	1321	19	well	well	RB
38615	1321	20	-	-	HYPH
38615	1321	21	mixed	mixed	JJ
38615	1321	22	dry	dry	JJ
38615	1321	23	ingredients	ingredient	NNS
38615	1321	24	.	.	.
38615	1322	1	Add	add	VB
38615	1322	2	milk	milk	NN
38615	1322	3	sufficient	sufficient	JJ
38615	1322	4	for	for	IN
38615	1322	5	a	a	DT
38615	1322	6	soft	soft	JJ
38615	1322	7	dough	dough	NN
38615	1322	8	and	and	CC
38615	1322	9	roll	roll	VB
38615	1322	10	on	on	RP
38615	1322	11	a	a	DT
38615	1322	12	well	well	RB
38615	1322	13	-	-	HYPH
38615	1322	14	floured	flour	VBN
38615	1322	15	board	board	NN
38615	1322	16	.	.	.
38615	1323	1	Make	make	VB
38615	1323	2	the	the	DT
38615	1323	3	dough	dough	NN
38615	1323	4	the	the	DT
38615	1323	5	shape	shape	NN
38615	1323	6	of	of	IN
38615	1323	7	the	the	DT
38615	1323	8	baking	baking	NN
38615	1323	9	pan	pan	NN
38615	1323	10	to	to	TO
38615	1323	11	be	be	VB
38615	1323	12	used	use	VBN
38615	1323	13	.	.	.
38615	1324	1	Fruit	fruit	NN
38615	1324	2	:	:	:
38615	1324	3	Drain	drain	VB
38615	1324	4	the	the	DT
38615	1324	5	fruit	fruit	NN
38615	1324	6	and	and	CC
38615	1324	7	heat	heat	VBP
38615	1324	8	the	the	DT
38615	1324	9	juice	juice	NN
38615	1324	10	and	and	CC
38615	1324	11	water	water	NN
38615	1324	12	,	,	,
38615	1324	13	adding	add	VBG
38615	1324	14	the	the	DT
38615	1324	15	well	well	RB
38615	1324	16	-	-	HYPH
38615	1324	17	mixed	mixed	JJ
38615	1324	18	sugar	sugar	NN
38615	1324	19	and	and	CC
38615	1324	20	cornstarch	cornstarch	NN
38615	1324	21	.	.	.
38615	1325	1	When	when	WRB
38615	1325	2	thickened	thicken	VBN
38615	1325	3	add	add	VB
38615	1325	4	the	the	DT
38615	1325	5	fruit	fruit	NN
38615	1325	6	and	and	CC
38615	1325	7	lemon	lemon	NN
38615	1325	8	juice	juice	NN
38615	1325	9	.	.	.
38615	1326	1	Fill	fill	VB
38615	1326	2	the	the	DT
38615	1326	3	bottom	bottom	NN
38615	1326	4	of	of	IN
38615	1326	5	the	the	DT
38615	1326	6	baking	baking	NN
38615	1326	7	dish	dish	NN
38615	1326	8	with	with	IN
38615	1326	9	the	the	DT
38615	1326	10	fruit	fruit	NN
38615	1326	11	and	and	CC
38615	1326	12	juice	juice	NN
38615	1326	13	;	;	:
38615	1326	14	cover	cover	VB
38615	1326	15	with	with	IN
38615	1326	16	the	the	DT
38615	1326	17	dough	dough	NN
38615	1326	18	and	and	CC
38615	1326	19	bake	bake	VB
38615	1326	20	in	in	RP
38615	1326	21	a	a	DT
38615	1326	22	hot	hot	JJ
38615	1326	23	oven	oven	NN
38615	1326	24	.	.	.
38615	1327	1	Number	number	NN
38615	1327	2	of	of	IN
38615	1327	3	servings	serving	NNS
38615	1327	4	80	80	CD
38615	1327	5	Amount	Amount	NNP
38615	1327	6	in	in	IN
38615	1327	7	one	one	CD
38615	1327	8	serving	serve	VBG
38615	1327	9	piece	piece	NN
38615	1327	10	1	1	CD
38615	1327	11	-	-	SYM
38615	1327	12	1/2	1/2	CD
38615	1327	13	in	in	IN
38615	1327	14	.	.	.
38615	1328	1	×	×	UH
38615	1328	2	2	2	CD
38615	1328	3	in	in	IN
38615	1328	4	.	.	.
38615	1329	1	with	with	IN
38615	1329	2	1/4	1/4	CD
38615	1329	3	c.	c.	NN
38615	1329	4	fruit	fruit	NN
38615	1329	5	sauce	sauce	NN
38615	1329	6	Calories	calorie	NNS
38615	1329	7	in	in	IN
38615	1329	8	one	one	CD
38615	1329	9	serving	serve	VBG
38615	1329	10	_	_	NNP
38615	1329	11	_	_	NNP
38615	1329	12	_	_	NNP
38615	1329	13	_	_	NNP
38615	1329	14	_	_	NNP
38615	1329	15	_	_	NNP
38615	1329	16	Cost	Cost	NNP
38615	1329	17	of	of	IN
38615	1329	18	one	one	CD
38615	1329	19	serving	serve	VBG
38615	1329	20	_	_	NNP
38615	1329	21	_	_	NNP
38615	1329	22	_	_	NNP
38615	1329	23	_	_	NNP
38615	1329	24	_	_	NNP
38615	1329	25	_	_	NNP
38615	1329	26	GRAPENUT	GRAPENUT	NNP
38615	1329	27	PUDDING	pudding	NN
38615	1329	28	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1329	29	INGREDIENTS	ingredient	NNS
38615	1329	30	|AMOUNT	|amount	CD
38615	1329	31	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1329	32	COST|TOTAL	cost|total	NN
38615	1329	33	COST	COST	NNS
38615	1329	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1329	35	Milk	milk	NN
38615	1329	36	|7	|7	.
38615	1329	37	qt	qt	UH
38615	1329	38	.	.	.
38615	1330	1	|	|	NNP
38615	1330	2	|	|	CD
38615	1330	3	|	|	CD
38615	1330	4	|	|	NNP
38615	1330	5	Grapenuts	Grapenuts	NNP
38615	1330	6	|4	|4	.
38615	1330	7	c.	c.	NN
38615	1330	8	|	|	NNP
38615	1330	9	|	|	NNP
38615	1330	10	|	|	NNP
38615	1330	11	|	|	NNP
38615	1330	12	Bread	Bread	NNP
38615	1330	13	crumbs	crumb	VBZ
38615	1330	14	|2	|2	NNS
38615	1330	15	c.	c.	NNP
38615	1330	16	|	|	NNP
38615	1330	17	|	|	NNP
38615	1330	18	|	|	NNP
38615	1330	19	|	|	NNP
38615	1330	20	Sugar	Sugar	NNP
38615	1330	21	|1	|1	NFP
38615	1330	22	-	-	:
38615	1330	23	1/3	1/3	CD
38615	1330	24	c.	c.	NN
38615	1330	25	|	|	NNP
38615	1330	26	|	|	NNP
38615	1330	27	|	|	CD
38615	1330	28	|	|	NNS
38615	1330	29	Eggs	egg	NNS
38615	1330	30	|16	|16	CD
38615	1330	31	|	|	CD
38615	1330	32	|	|	CD
38615	1330	33	|	|	CD
38615	1330	34	|	|	NNP
38615	1330	35	Raisins	Raisins	NNP
38615	1330	36	|4	|4	.
38615	1330	37	c.	c.	NN
38615	1330	38	|	|	NNP
38615	1330	39	|	|	NNP
38615	1330	40	|	|	NNP
38615	1330	41	|	|	NNP
38615	1330	42	Salt	Salt	NNP
38615	1330	43	|1/4	|1/4	NNP
38615	1330	44	tsp	tsp	NN
38615	1330	45	.	.	.
38615	1331	1	|	|	NNP
38615	1331	2	|	|	CD
38615	1331	3	|	|	CD
38615	1331	4	|	|	CD
38615	1331	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1331	6	Scald	Scald	NNP
38615	1331	7	the	the	DT
38615	1331	8	milk	milk	NN
38615	1331	9	and	and	CC
38615	1331	10	pour	pour	VB
38615	1331	11	over	over	IN
38615	1331	12	the	the	DT
38615	1331	13	grapenuts	grapenut	NNS
38615	1331	14	and	and	CC
38615	1331	15	bread	bread	NN
38615	1331	16	crumbs	crumb	NNS
38615	1331	17	.	.	.
38615	1332	1	Add	add	VB
38615	1332	2	the	the	DT
38615	1332	3	sugar	sugar	NN
38615	1332	4	,	,	,
38615	1332	5	salt	salt	NN
38615	1332	6	,	,	,
38615	1332	7	beaten	beat	VBN
38615	1332	8	eggs	egg	NNS
38615	1332	9	and	and	CC
38615	1332	10	raisins	raisin	NNS
38615	1332	11	to	to	IN
38615	1332	12	the	the	DT
38615	1332	13	bread	bread	NN
38615	1332	14	crumbs	crumb	NNS
38615	1332	15	and	and	CC
38615	1332	16	scalded	scalded	JJ
38615	1332	17	milk	milk	NN
38615	1332	18	.	.	.
38615	1333	1	Pour	pour	VB
38615	1333	2	into	into	IN
38615	1333	3	a	a	DT
38615	1333	4	baking	bake	VBG
38615	1333	5	pan	pan	NN
38615	1333	6	and	and	CC
38615	1333	7	bake	bake	VB
38615	1333	8	in	in	IN
38615	1333	9	water	water	NN
38615	1333	10	bath	bath	NN
38615	1333	11	in	in	IN
38615	1333	12	a	a	DT
38615	1333	13	moderate	moderate	JJ
38615	1333	14	oven	oven	NN
38615	1333	15	until	until	IN
38615	1333	16	the	the	DT
38615	1333	17	custard	custard	JJ
38615	1333	18	sets	set	NNS
38615	1333	19	.	.	.
38615	1334	1	Number	number	NN
38615	1334	2	of	of	IN
38615	1334	3	servings	serving	NNS
38615	1334	4	80	80	CD
38615	1334	5	Amount	Amount	NNP
38615	1334	6	in	in	IN
38615	1334	7	one	one	CD
38615	1334	8	serving	serve	VBG
38615	1334	9	1/2	1/2	CD
38615	1334	10	c.	c.	NN
38615	1334	11	Calories	calorie	NNS
38615	1334	12	in	in	IN
38615	1334	13	one	one	CD
38615	1334	14	serving	serve	VBG
38615	1334	15	_	_	NNP
38615	1334	16	_	_	NNP
38615	1334	17	_	_	NNP
38615	1334	18	_	_	NNP
38615	1334	19	_	_	NNP
38615	1334	20	_	_	NNP
38615	1334	21	Cost	Cost	NNP
38615	1334	22	of	of	IN
38615	1334	23	one	one	CD
38615	1334	24	serving	serve	VBG
38615	1334	25	_	_	NNP
38615	1334	26	_	_	NNP
38615	1334	27	_	_	NNP
38615	1334	28	_	_	NNP
38615	1334	29	_	_	NNP
38615	1334	30	_	_	NNP
38615	1334	31	CARROT	CARROT	NNP
38615	1334	32	PLUM	PLUM	NNP
38615	1334	33	PUDDING	pudde	VBG
38615	1334	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1334	35	INGREDIENTS	ingredient	NNS
38615	1334	36	|AMOUNT	|amount	CD
38615	1334	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1334	38	COST|TOTAL	cost|total	NN
38615	1334	39	COST	COST	NNS
38615	1334	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1334	41	Sugar	Sugar	NNP
38615	1334	42	,	,	,
38615	1334	43	brown	brown	JJ
38615	1334	44	|1	|1	:
38615	1334	45	-	-	HYPH
38615	1334	46	1/2	1/2	CD
38615	1334	47	c.	c.	NN
38615	1334	48	|	|	NNP
38615	1334	49	|	|	NNP
38615	1334	50	|	|	CD
38615	1334	51	|	|	CD
38615	1334	52	Suet	Suet	NNP
38615	1334	53	,	,	,
38615	1334	54	ground	ground	NN
38615	1334	55	|1	|1	.
38615	1334	56	c.	c.	NNP
38615	1334	57	|	|	NNP
38615	1334	58	|	|	NNP
38615	1334	59	|	|	CD
38615	1334	60	|	|	NNP
38615	1334	61	Carrots	carrot	NNS
38615	1334	62	,	,	,
38615	1334	63	grated	grate	VBD
38615	1334	64	raw	raw	JJ
38615	1334	65	|3	|3	.
38615	1334	66	c.	c.	NNP
38615	1334	67	|	|	NNP
38615	1334	68	|	|	NNP
38615	1334	69	|	|	NNP
38615	1334	70	|	|	NNP
38615	1334	71	Potatoes	Potatoes	NNPS
38615	1334	72	,	,	,
38615	1334	73	grated	grate	VBD
38615	1334	74	raw	raw	JJ
38615	1334	75	|2	|2	NNP
38615	1334	76	c.	c.	NNP
38615	1334	77	|	|	NNP
38615	1334	78	|	|	NNP
38615	1334	79	|	|	NNP
38615	1334	80	|	|	NNP
38615	1334	81	Lemon	Lemon	NNP
38615	1334	82	,	,	,
38615	1334	83	grated	grate	VBD
38615	1334	84	rind	rind	NN
38615	1334	85	|	|	NNP
38615	1334	86	|	|	NNP
38615	1334	87	|	|	CD
38615	1334	88	|	|	CD
38615	1334	89	|	|	NNS
38615	1334	90	and	and	CC
38615	1334	91	juice	juice	NN
38615	1334	92	|1	|1	.
38615	1334	93	|	|	NNP
38615	1334	94	|	|	NNP
38615	1334	95	|	|	NNP
38615	1334	96	|	|	NNP
38615	1334	97	Flour	Flour	NNP
38615	1334	98	|3	|3	.
38615	1334	99	c.	c.	NNP
38615	1334	100	|	|	NNP
38615	1334	101	|	|	NNP
38615	1334	102	|	|	CD
38615	1334	103	|	|	NNP
38615	1334	104	Soda	Soda	NNP
38615	1334	105	|2	|2	''
38615	1334	106	tsp	tsp	NN
38615	1334	107	.	.	.
38615	1335	1	|	|	NNP
38615	1335	2	|	|	CD
38615	1335	3	|	|	CD
38615	1335	4	|	|	NNP
38615	1335	5	Nutmeg	Nutmeg	NNP
38615	1335	6	|1	|1	.
38615	1335	7	tsp	tsp	NN
38615	1335	8	.	.	.
38615	1336	1	|	|	NNP
38615	1336	2	|	|	CD
38615	1336	3	|	|	CD
38615	1336	4	|	|	NNS
38615	1336	5	Raisins	raisin	NNS
38615	1336	6	|1	|1	.
38615	1336	7	qt	qt	UH
38615	1336	8	.	.	.
38615	1337	1	|	|	NNP
38615	1337	2	|	|	CD
38615	1337	3	|	|	CD
38615	1337	4	|	|	CD
38615	1337	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1337	6	Add	add	VB
38615	1337	7	the	the	DT
38615	1337	8	sugar	sugar	NN
38615	1337	9	and	and	CC
38615	1337	10	chopped	chop	VBD
38615	1337	11	suet	suet	NN
38615	1337	12	to	to	IN
38615	1337	13	the	the	DT
38615	1337	14	grated	grate	VBN
38615	1337	15	carrot	carrot	NN
38615	1337	16	,	,	,
38615	1337	17	potato	potato	NN
38615	1337	18	and	and	CC
38615	1337	19	lemon	lemon	NN
38615	1337	20	juice	juice	NN
38615	1337	21	.	.	.
38615	1338	1	Mix	mix	VB
38615	1338	2	the	the	DT
38615	1338	3	dry	dry	JJ
38615	1338	4	ingredients	ingredient	NNS
38615	1338	5	and	and	CC
38615	1338	6	combine	combine	VB
38615	1338	7	with	with	IN
38615	1338	8	the	the	DT
38615	1338	9	above	above	JJ
38615	1338	10	mixture	mixture	NN
38615	1338	11	.	.	.
38615	1339	1	Add	add	VB
38615	1339	2	the	the	DT
38615	1339	3	raisins	raisin	NNS
38615	1339	4	.	.	.
38615	1340	1	Pour	pour	VB
38615	1340	2	the	the	DT
38615	1340	3	mixture	mixture	NN
38615	1340	4	into	into	IN
38615	1340	5	a	a	DT
38615	1340	6	well	well	RB
38615	1340	7	-	-	HYPH
38615	1340	8	greased	grease	VBN
38615	1340	9	baking	baking	NN
38615	1340	10	pan	pan	NN
38615	1340	11	.	.	.
38615	1341	1	Cover	cover	NN
38615	1341	2	and	and	CC
38615	1341	3	steam	steam	VB
38615	1341	4	for	for	IN
38615	1341	5	one	one	CD
38615	1341	6	to	to	TO
38615	1341	7	two	two	CD
38615	1341	8	hours	hour	NNS
38615	1341	9	.	.	.
38615	1342	1	Individual	individual	JJ
38615	1342	2	steamed	steamed	JJ
38615	1342	3	puddings	pudding	NNS
38615	1342	4	may	may	MD
38615	1342	5	be	be	VB
38615	1342	6	made	make	VBN
38615	1342	7	by	by	IN
38615	1342	8	filling	fill	VBG
38615	1342	9	greased	grease	VBN
38615	1342	10	ramekins	ramekins	NNP
38615	1342	11	half	half	RB
38615	1342	12	full	full	JJ
38615	1342	13	of	of	IN
38615	1342	14	the	the	DT
38615	1342	15	dough	dough	NN
38615	1342	16	and	and	CC
38615	1342	17	steaming	steaming	NN
38615	1342	18	.	.	.
38615	1343	1	Avoid	avoid	VB
38615	1343	2	turning	turn	VBG
38615	1343	3	on	on	RP
38615	1343	4	too	too	RB
38615	1343	5	much	much	JJ
38615	1343	6	steam	steam	NN
38615	1343	7	when	when	WRB
38615	1343	8	the	the	DT
38615	1343	9	pudding	pudding	NN
38615	1343	10	is	be	VBZ
38615	1343	11	first	first	RB
38615	1343	12	put	put	VBN
38615	1343	13	into	into	IN
38615	1343	14	the	the	DT
38615	1343	15	steamer	steamer	NN
38615	1343	16	.	.	.
38615	1344	1	Serve	serve	VB
38615	1344	2	with	with	IN
38615	1344	3	vanilla	vanilla	NN
38615	1344	4	sauce	sauce	NN
38615	1344	5	.	.	.
38615	1345	1	Number	number	NN
38615	1345	2	of	of	IN
38615	1345	3	servings	serving	NNS
38615	1345	4	25	25	CD
38615	1345	5	Amount	Amount	NNP
38615	1345	6	in	in	IN
38615	1345	7	one	one	CD
38615	1345	8	serving	serve	VBG
38615	1345	9	1/3	1/3	CD
38615	1345	10	c.	c.	NN
38615	1345	11	of	of	IN
38615	1345	12	dough	dough	NN
38615	1345	13	Calories	Calories	NNP
38615	1345	14	in	in	IN
38615	1345	15	one	one	CD
38615	1345	16	serving	serve	VBG
38615	1345	17	_	_	NNP
38615	1345	18	_	_	NNP
38615	1345	19	_	_	NNP
38615	1345	20	_	_	NNP
38615	1345	21	_	_	NNP
38615	1345	22	_	_	NNP
38615	1345	23	Cost	Cost	NNP
38615	1345	24	of	of	IN
38615	1345	25	one	one	CD
38615	1345	26	serving	serve	VBG
38615	1345	27	_	_	NNP
38615	1345	28	_	_	NNP
38615	1345	29	_	_	NNP
38615	1345	30	_	_	NNP
38615	1345	31	_	_	NNP
38615	1345	32	_	_	NNP
38615	1345	33	STEAMED	STEAMED	NNP
38615	1345	34	MOLASSES	MOLASSES	NNP
38615	1345	35	PUDDING	pudde	VBG
38615	1345	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1345	37	INGREDIENTS	ingredient	NNS
38615	1345	38	|AMOUNT	|amount	CD
38615	1345	39	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1345	40	COST|TOTAL	cost|total	NN
38615	1345	41	COST	COST	NNS
38615	1345	42	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1345	43	Molasses	molasse	NNS
38615	1345	44	|3	|3	.
38615	1345	45	c.	c.	NN
38615	1345	46	|	|	NNP
38615	1345	47	|	|	NNP
38615	1345	48	|	|	NNP
38615	1345	49	|	|	NNP
38615	1345	50	Soda	Soda	NNP
38615	1345	51	|3	|3	.
38615	1345	52	tsp	tsp	NN
38615	1345	53	.	.	.
38615	1346	1	|	|	NNP
38615	1346	2	|	|	CD
38615	1346	3	|	|	CD
38615	1346	4	|	|	NNS
38615	1346	5	Eggs	egg	NNS
38615	1346	6	|3	|3	NNPS
38615	1346	7	|	|	CD
38615	1346	8	|	|	CD
38615	1346	9	|	|	CD
38615	1346	10	|	|	NNP
38615	1346	11	Flour	Flour	NNP
38615	1346	12	|4	|4	.
38615	1346	13	-	-	HYPH
38615	1346	14	1/2	1/2	CD
38615	1346	15	c.	c.	NN
38615	1346	16	|	|	NNP
38615	1346	17	|	|	NNP
38615	1346	18	|	|	NNP
38615	1346	19	|	|	NNP
38615	1346	20	Salt	Salt	NNP
38615	1346	21	|1	|1	.
38615	1346	22	tsp	tsp	NN
38615	1346	23	.	.	.
38615	1347	1	|	|	NNP
38615	1347	2	|	|	CD
38615	1347	3	|	|	CD
38615	1347	4	|	|	NNP
38615	1347	5	Boiling	Boiling	NNP
38615	1347	6	water	water	NN
38615	1347	7	|2	|2	NNS
38615	1347	8	c.	c.	NNP
38615	1347	9	|	|	NNP
38615	1347	10	|	|	NNP
38615	1347	11	|	|	CD
38615	1347	12	|	|	CD
38615	1347	13	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1347	14	Mix	mix	VB
38615	1347	15	the	the	DT
38615	1347	16	molasses	molasse	NNS
38615	1347	17	,	,	,
38615	1347	18	eggs	egg	NNS
38615	1347	19	,	,	,
38615	1347	20	salt	salt	NN
38615	1347	21	and	and	CC
38615	1347	22	water	water	NN
38615	1347	23	and	and	CC
38615	1347	24	add	add	VB
38615	1347	25	the	the	DT
38615	1347	26	flour	flour	NN
38615	1347	27	and	and	CC
38615	1347	28	soda	soda	NN
38615	1347	29	.	.	.
38615	1348	1	Mix	mix	VB
38615	1348	2	well	well	RB
38615	1348	3	.	.	.
38615	1349	1	This	this	DT
38615	1349	2	makes	make	VBZ
38615	1349	3	a	a	DT
38615	1349	4	very	very	RB
38615	1349	5	thin	thin	JJ
38615	1349	6	batter	batter	NN
38615	1349	7	.	.	.
38615	1350	1	Pour	pour	VB
38615	1350	2	into	into	IN
38615	1350	3	a	a	DT
38615	1350	4	greased	grease	VBN
38615	1350	5	pan	pan	NN
38615	1350	6	and	and	CC
38615	1350	7	steam	steam	NN
38615	1350	8	from	from	IN
38615	1350	9	one	one	CD
38615	1350	10	to	to	IN
38615	1350	11	one	one	CD
38615	1350	12	and	and	CC
38615	1350	13	one	one	CD
38615	1350	14	half	half	NN
38615	1350	15	hours	hour	NNS
38615	1350	16	.	.	.
38615	1351	1	Serve	serve	VB
38615	1351	2	with	with	IN
38615	1351	3	an	an	DT
38615	1351	4	egg	egg	NN
38615	1351	5	hard	hard	JJ
38615	1351	6	sauce	sauce	NN
38615	1351	7	.	.	.
38615	1352	1	If	if	IN
38615	1352	2	the	the	DT
38615	1352	3	molasses	molasse	NNS
38615	1352	4	is	be	VBZ
38615	1352	5	very	very	RB
38615	1352	6	dark	dark	JJ
38615	1352	7	and	and	CC
38615	1352	8	strong	strong	JJ
38615	1352	9	use	use	NN
38615	1352	10	one	one	CD
38615	1352	11	half	half	NN
38615	1352	12	molasses	molasse	NNS
38615	1352	13	and	and	CC
38615	1352	14	one	one	CD
38615	1352	15	half	half	JJ
38615	1352	16	corn	corn	NN
38615	1352	17	syrup	syrup	NN
38615	1352	18	.	.	.
38615	1353	1	Number	number	NN
38615	1353	2	of	of	IN
38615	1353	3	servings	serving	NNS
38615	1353	4	25	25	CD
38615	1353	5	Amount	Amount	NNP
38615	1353	6	in	in	IN
38615	1353	7	one	one	CD
38615	1353	8	serving	serve	VBG
38615	1353	9	1/3	1/3	CD
38615	1353	10	c.	c.	NN
38615	1353	11	of	of	IN
38615	1353	12	batter	batter	NN
38615	1353	13	Calories	Calories	NNP
38615	1353	14	in	in	IN
38615	1353	15	one	one	CD
38615	1353	16	serving	serve	VBG
38615	1353	17	_	_	NNP
38615	1353	18	_	_	NNP
38615	1353	19	_	_	NNP
38615	1353	20	_	_	NNP
38615	1353	21	_	_	NNP
38615	1353	22	_	_	NNP
38615	1353	23	Cost	Cost	NNP
38615	1353	24	of	of	IN
38615	1353	25	one	one	CD
38615	1353	26	serving	serve	VBG
38615	1353	27	_	_	NNP
38615	1353	28	_	_	NNP
38615	1353	29	_	_	NNP
38615	1353	30	_	_	NNP
38615	1353	31	_	_	NNP
38615	1353	32	_	_	NNP
38615	1353	33	PRUNE	PRUNE	NNP
38615	1353	34	PUDDING	pudde	VBG
38615	1353	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1353	36	INGREDIENTS	ingredient	NNS
38615	1353	37	|AMOUNT	|amount	CD
38615	1353	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1353	39	COST|TOTAL	cost|total	NN
38615	1353	40	COST	COST	NNS
38615	1353	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1353	42	Milk	milk	NN
38615	1353	43	|1	|1	.
38615	1353	44	gal	gal	NNP
38615	1353	45	.	.	.
38615	1354	1	|	|	NNP
38615	1354	2	|	|	CD
38615	1354	3	|	|	CD
38615	1354	4	|	|	NNP
38615	1354	5	Cornstarch	Cornstarch	NNP
38615	1354	6	|2	|2	NNS
38615	1354	7	c.	c.	NN
38615	1354	8	|	|	NNP
38615	1354	9	|	|	NNP
38615	1354	10	|	|	CD
38615	1354	11	|	|	CD
38615	1354	12	Egg	Egg	NNP
38615	1354	13	yolks	yolk	NNS
38615	1354	14	|12	|12	CD
38615	1354	15	|	|	NNP
38615	1354	16	|	|	NNP
38615	1354	17	|	|	NNP
38615	1354	18	|	|	NNP
38615	1354	19	Salt	Salt	NNP
38615	1354	20	|3	|3	NNP
38615	1354	21	tbsp	tbsp	NN
38615	1354	22	.	.	.
38615	1355	1	|	|	NNP
38615	1355	2	|	|	CD
38615	1355	3	|	|	CD
38615	1355	4	|	|	NNP
38615	1355	5	Sugar	Sugar	NNP
38615	1355	6	|2	|2	NN
38615	1355	7	c.	c.	NN
38615	1355	8	|	|	NNP
38615	1355	9	|	|	NNP
38615	1355	10	|	|	NNP
38615	1355	11	|	|	NNP
38615	1355	12	Vanilla	Vanilla	NNP
38615	1355	13	|4	|4	.
38615	1355	14	tsp	tsp	NN
38615	1355	15	.	.	.
38615	1356	1	|	|	NNP
38615	1356	2	|	|	NNP
38615	1356	3	|	|	CD
38615	1356	4	|	|	NNP
38615	1356	5	Prunes	Prunes	NNPS
38615	1356	6	,	,	,
38615	1356	7	after	after	IN
38615	1356	8	cooking	cook	VBG
38615	1356	9	|	|	NNP
38615	1356	10	|4	|4	NNP
38615	1356	11	lb	lb	XX
38615	1356	12	.	.	.
38615	1357	1	|	|	NNP
38615	1357	2	|	|	CD
38615	1357	3	|	|	CD
38615	1357	4	Egg	Egg	NNP
38615	1357	5	whites	white	NNS
38615	1357	6	|12	|12	NNP
38615	1357	7	|	|	NNP
38615	1357	8	|	|	NNP
38615	1357	9	|	|	CD
38615	1357	10	|	|	NNP
38615	1357	11	Sugar	Sugar	NNP
38615	1357	12	|1	|1	NFP
38615	1357	13	-	-	HYPH
38615	1357	14	1/4	1/4	CD
38615	1357	15	c.	c.	NN
38615	1357	16	|	|	NNP
38615	1357	17	|	|	NNP
38615	1357	18	|	|	NNP
38615	1357	19	|	|	CD
38615	1357	20	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1357	21	Scald	Scald	NNP
38615	1357	22	the	the	DT
38615	1357	23	milk	milk	NN
38615	1357	24	,	,	,
38615	1357	25	mix	mix	VB
38615	1357	26	and	and	CC
38615	1357	27	sift	sift	VB
38615	1357	28	the	the	DT
38615	1357	29	cornstarch	cornstarch	NN
38615	1357	30	and	and	CC
38615	1357	31	sugar	sugar	NN
38615	1357	32	and	and	CC
38615	1357	33	add	add	VB
38615	1357	34	to	to	IN
38615	1357	35	the	the	DT
38615	1357	36	milk	milk	NN
38615	1357	37	,	,	,
38615	1357	38	stirring	stir	VBG
38615	1357	39	constantly	constantly	RB
38615	1357	40	.	.	.
38615	1358	1	When	when	WRB
38615	1358	2	the	the	DT
38615	1358	3	cornstarch	cornstarch	NN
38615	1358	4	has	have	VBZ
38615	1358	5	thickened	thicken	VBN
38615	1358	6	add	add	VB
38615	1358	7	the	the	DT
38615	1358	8	egg	egg	NN
38615	1358	9	yolks	yolk	NNS
38615	1358	10	and	and	CC
38615	1358	11	salt	salt	NN
38615	1358	12	.	.	.
38615	1359	1	Pour	pour	VB
38615	1359	2	this	this	DT
38615	1359	3	custard	custard	JJ
38615	1359	4	mixture	mixture	NN
38615	1359	5	over	over	IN
38615	1359	6	the	the	DT
38615	1359	7	prunes	prune	NNS
38615	1359	8	which	which	WDT
38615	1359	9	have	have	VBP
38615	1359	10	been	be	VBN
38615	1359	11	seeded	seed	VBN
38615	1359	12	and	and	CC
38615	1359	13	placed	place	VBN
38615	1359	14	in	in	IN
38615	1359	15	the	the	DT
38615	1359	16	bottom	bottom	NN
38615	1359	17	of	of	IN
38615	1359	18	a	a	DT
38615	1359	19	pudding	pudding	JJ
38615	1359	20	pan	pan	NN
38615	1359	21	.	.	.
38615	1360	1	Spread	spread	VB
38615	1360	2	the	the	DT
38615	1360	3	meringue	meringue	NN
38615	1360	4	and	and	CC
38615	1360	5	brown	brown	NNP
38615	1360	6	in	in	IN
38615	1360	7	the	the	DT
38615	1360	8	oven	oven	NN
38615	1360	9	.	.	.
38615	1361	1	Number	number	NN
38615	1361	2	of	of	IN
38615	1361	3	servings	serving	NNS
38615	1361	4	60	60	CD
38615	1361	5	Amount	Amount	NNP
38615	1361	6	in	in	IN
38615	1361	7	one	one	CD
38615	1361	8	serving	serve	VBG
38615	1361	9	,	,	,
38615	1361	10	between	between	IN
38615	1361	11	1/3	1/3	CD
38615	1361	12	to	to	IN
38615	1361	13	1/2	1/2	CD
38615	1361	14	c.	c.	NN
38615	1361	15	Calories	calorie	NNS
38615	1361	16	in	in	IN
38615	1361	17	one	one	CD
38615	1361	18	serving	serve	VBG
38615	1361	19	_	_	NNP
38615	1361	20	_	_	NNP
38615	1361	21	_	_	NNP
38615	1361	22	_	_	NNP
38615	1361	23	_	_	NNP
38615	1361	24	_	_	NNP
38615	1361	25	Cost	Cost	NNP
38615	1361	26	of	of	IN
38615	1361	27	one	one	CD
38615	1361	28	serving	serve	VBG
38615	1361	29	_	_	NNP
38615	1361	30	_	_	NNP
38615	1361	31	_	_	NNP
38615	1361	32	_	_	NNP
38615	1361	33	_	_	NNP
38615	1361	34	_	_	NNP
38615	1361	35	PRUNECOT	PRUNECOT	NNP
38615	1361	36	FILLING	FILLING	NNP
38615	1361	37	FOR	for	IN
38615	1361	38	SHORTCAKE	shortcake	NN
38615	1361	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NFP
38615	1361	40	INGREDIENTS	ingredient	NNS
38615	1361	41	|AMOUNT	|amount	CD
38615	1361	42	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1361	43	COST|TOTAL	cost|total	NN
38615	1361	44	COST	COST	NNS
38615	1361	45	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1361	46	Prunes	prune	NNS
38615	1361	47	,	,	,
38615	1361	48	after	after	IN
38615	1361	49	cooking	cook	VBG
38615	1361	50	|	|	CD
38615	1361	51	|2	|2	NN
38615	1361	52	lb	lb	XX
38615	1361	53	.	.	.
38615	1362	1	|	|	NNP
38615	1362	2	|	|	CD
38615	1362	3	|	|	CD
38615	1362	4	Dried	dry	VBN
38615	1362	5	apricots	apricot	NNS
38615	1362	6	,	,	,
38615	1362	7	after	after	IN
38615	1362	8	|	|	CD
38615	1362	9	|	|	CD
38615	1362	10	|	|	CD
38615	1362	11	|	|	CD
38615	1362	12	|	|	CD
38615	1362	13	cooking	cooking	NN
38615	1362	14	|	|	CD
38615	1362	15	|2	|2	NN
38615	1362	16	lb	lb	XX
38615	1362	17	.	.	.
38615	1363	1	|	|	NNP
38615	1363	2	|	|	CD
38615	1363	3	|	|	NNP
38615	1363	4	Sugar	Sugar	NNP
38615	1363	5	|1	|1	.
38615	1363	6	qt	qt	UH
38615	1363	7	.	.	.
38615	1364	1	|	|	NNP
38615	1364	2	|	|	CD
38615	1364	3	|	|	CD
38615	1364	4	|	|	NNP
38615	1364	5	Lemon	Lemon	NNP
38615	1364	6	juice	juice	NN
38615	1364	7	|6	|6	.
38615	1364	8	tbsp	tbsp	NN
38615	1364	9	.	.	.
38615	1365	1	|	|	NNP
38615	1365	2	|	|	CD
38615	1365	3	|	|	CD
38615	1365	4	|	|	CD
38615	1365	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1365	6	Seed	seed	NN
38615	1365	7	the	the	DT
38615	1365	8	cooked	cooked	JJ
38615	1365	9	prunes	prune	NNS
38615	1365	10	and	and	CC
38615	1365	11	mix	mix	VB
38615	1365	12	with	with	IN
38615	1365	13	the	the	DT
38615	1365	14	apricots	apricot	NNS
38615	1365	15	.	.	.
38615	1366	1	Add	add	VB
38615	1366	2	the	the	DT
38615	1366	3	sugar	sugar	NN
38615	1366	4	and	and	CC
38615	1366	5	lemon	lemon	NN
38615	1366	6	juice	juice	NN
38615	1366	7	and	and	CC
38615	1366	8	heat	heat	NN
38615	1366	9	.	.	.
38615	1367	1	This	this	DT
38615	1367	2	filling	filling	NN
38615	1367	3	may	may	MD
38615	1367	4	be	be	VB
38615	1367	5	put	put	VBN
38615	1367	6	between	between	IN
38615	1367	7	layers	layer	NNS
38615	1367	8	of	of	IN
38615	1367	9	shortcake	shortcake	NN
38615	1367	10	dough	dough	NN
38615	1367	11	and	and	CC
38615	1367	12	on	on	IN
38615	1367	13	top	top	NN
38615	1367	14	.	.	.
38615	1368	1	Serve	serve	VB
38615	1368	2	with	with	IN
38615	1368	3	whipped	whip	VBN
38615	1368	4	cream	cream	NN
38615	1368	5	.	.	.
38615	1369	1	Number	number	NN
38615	1369	2	of	of	IN
38615	1369	3	servings	serving	NNS
38615	1369	4	27	27	CD
38615	1369	5	Amount	Amount	NNP
38615	1369	6	in	in	IN
38615	1369	7	one	one	CD
38615	1369	8	serving	serve	VBG
38615	1369	9	1/2	1/2	CD
38615	1369	10	c.	c.	NN
38615	1369	11	Calories	calorie	NNS
38615	1369	12	in	in	IN
38615	1369	13	one	one	CD
38615	1369	14	serving	serve	VBG
38615	1369	15	_	_	NNP
38615	1369	16	_	_	NNP
38615	1369	17	_	_	NNP
38615	1369	18	_	_	NNP
38615	1369	19	_	_	NNP
38615	1369	20	_	_	NNP
38615	1369	21	Cost	Cost	NNP
38615	1369	22	of	of	IN
38615	1369	23	one	one	CD
38615	1369	24	serving	serve	VBG
38615	1369	25	_	_	NNP
38615	1369	26	_	_	NNP
38615	1369	27	_	_	NNP
38615	1369	28	_	_	NNP
38615	1369	29	_	_	NNP
38615	1369	30	_	_	NNP
38615	1369	31	SHORTCAKE	SHORTCAKE	NNP
38615	1369	32	--------------------+---------+---------+--------+---------+----------	--------------------+---------+---------+--------+---------+----------	VB
38615	1369	33	INGREDIENTS	INGREDIENTS	NNP
38615	1369	34	|AMOUNT	|amount	NN
38615	1369	35	|WEIGHT	|weight	NN
38615	1369	36	|CALORIES|UNIT	|calories|unit	NN
38615	1369	37	COST|TOTAL	cost|total	NN
38615	1369	38	COST	COST	NNS
38615	1369	39	--------------------+---------+---------+--------+---------+----------	--------------------+---------+---------+--------+---------+----------	NNP
38615	1369	40	Flour	flour	NN
38615	1369	41	|8	|8	.
38615	1369	42	qt	qt	UH
38615	1369	43	.	.	.
38615	1370	1	|	|	NNP
38615	1370	2	|	|	CD
38615	1370	3	|	|	CD
38615	1370	4	|	|	CD
38615	1370	5	Baking	Baking	NNP
38615	1370	6	powder	powder	NN
38615	1370	7	|1	|1	NN
38615	1370	8	-	-	HYPH
38615	1370	9	3/4	3/4	CD
38615	1370	10	c.	c.	NN
38615	1370	11	|	|	NNP
38615	1370	12	|	|	NNP
38615	1370	13	|	|	NNP
38615	1370	14	|	|	NNP
38615	1370	15	Salt	Salt	NNP
38615	1370	16	|3	|3	NNP
38615	1370	17	tbsp	tbsp	NN
38615	1370	18	.	.	.
38615	1371	1	|	|	NNP
38615	1371	2	|	|	CD
38615	1371	3	|	|	CD
38615	1371	4	|	|	NNP
38615	1371	5	Sugar	Sugar	NNP
38615	1371	6	|1/2	|1/2	CD
38615	1371	7	c.	c.	NNP
38615	1371	8	|	|	NNP
38615	1371	9	|	|	NNP
38615	1371	10	|	|	NNP
38615	1371	11	|	|	NNP
38615	1371	12	Butter	Butter	NNP
38615	1371	13	substitute	substitute	NN
38615	1371	14	|	|	CD
38615	1371	15	|2	|2	NN
38615	1371	16	-	-	HYPH
38615	1371	17	3/4	3/4	CD
38615	1371	18	lb.|	lb.|	NNP
38615	1371	19	|	|	NNP
38615	1371	20	|	|	NNP
38615	1371	21	Milk	Milk	NNP
38615	1371	22	|3	|3	.
38615	1371	23	qt	qt	UH
38615	1371	24	.	.	.
38615	1372	1	|	|	NNP
38615	1372	2	|	|	CD
38615	1372	3	|	|	CD
38615	1372	4	|	|	NNP
38615	1372	5	Butter	Butter	NNP
38615	1372	6	|1	|1	.
38615	1372	7	c.	c.	NNP
38615	1372	8	|	|	NNP
38615	1372	9	|	|	NNP
38615	1372	10	|	|	CD
38615	1372	11	|	|	NNS
38615	1372	12	--------------------+---------+---------+--------+---------+----------	--------------------+---------+---------+--------+---------+----------	NN
38615	1372	13	Mix	mix	VB
38615	1372	14	and	and	CC
38615	1372	15	sift	sift	VB
38615	1372	16	the	the	DT
38615	1372	17	dry	dry	JJ
38615	1372	18	ingredients	ingredient	NNS
38615	1372	19	.	.	.
38615	1373	1	Rub	Rub	NNP
38615	1373	2	in	in	IN
38615	1373	3	the	the	DT
38615	1373	4	shortening	shortening	NN
38615	1373	5	lightly	lightly	RB
38615	1373	6	,	,	,
38615	1373	7	with	with	IN
38615	1373	8	the	the	DT
38615	1373	9	tips	tip	NNS
38615	1373	10	of	of	IN
38615	1373	11	the	the	DT
38615	1373	12	fingers	finger	NNS
38615	1373	13	.	.	.
38615	1374	1	Add	add	VB
38615	1374	2	the	the	DT
38615	1374	3	milk	milk	NN
38615	1374	4	gradually	gradually	RB
38615	1374	5	,	,	,
38615	1374	6	mixing	mix	VBG
38615	1374	7	to	to	IN
38615	1374	8	a	a	DT
38615	1374	9	soft	soft	JJ
38615	1374	10	dough	dough	NN
38615	1374	11	.	.	.
38615	1375	1	The	the	DT
38615	1375	2	amount	amount	NN
38615	1375	3	of	of	IN
38615	1375	4	milk	milk	NN
38615	1375	5	may	may	MD
38615	1375	6	vary	vary	VB
38615	1375	7	due	due	IN
38615	1375	8	to	to	IN
38615	1375	9	differences	difference	NNS
38615	1375	10	in	in	IN
38615	1375	11	the	the	DT
38615	1375	12	flour	flour	NN
38615	1375	13	.	.	.
38615	1376	1	Put	put	VB
38615	1376	2	the	the	DT
38615	1376	3	dough	dough	NN
38615	1376	4	on	on	IN
38615	1376	5	to	to	IN
38615	1376	6	a	a	DT
38615	1376	7	board	board	NN
38615	1376	8	and	and	CC
38615	1376	9	roll	roll	VB
38615	1376	10	out	out	RP
38615	1376	11	to	to	IN
38615	1376	12	about	about	RB
38615	1376	13	one	one	CD
38615	1376	14	third	third	JJ
38615	1376	15	inch	inch	NN
38615	1376	16	in	in	IN
38615	1376	17	thickness	thickness	NN
38615	1376	18	.	.	.
38615	1377	1	Cut	cut	VB
38615	1377	2	out	out	RP
38615	1377	3	,	,	,
38615	1377	4	using	use	VBG
38615	1377	5	a	a	DT
38615	1377	6	cutter	cutter	NN
38615	1377	7	three	three	CD
38615	1377	8	inches	inch	NNS
38615	1377	9	in	in	IN
38615	1377	10	diameter	diameter	NN
38615	1377	11	.	.	.
38615	1378	1	Brush	brush	VB
38615	1378	2	the	the	DT
38615	1378	3	tops	top	NNS
38615	1378	4	with	with	IN
38615	1378	5	melted	melted	JJ
38615	1378	6	fat	fat	NN
38615	1378	7	and	and	CC
38615	1378	8	place	place	VB
38615	1378	9	one	one	CD
38615	1378	10	biscuit	biscuit	NN
38615	1378	11	on	on	IN
38615	1378	12	top	top	NN
38615	1378	13	of	of	IN
38615	1378	14	the	the	DT
38615	1378	15	other	other	JJ
38615	1378	16	;	;	:
38615	1378	17	bake	bake	VB
38615	1378	18	in	in	IN
38615	1378	19	a	a	DT
38615	1378	20	hot	hot	JJ
38615	1378	21	oven	oven	NN
38615	1378	22	.	.	.
38615	1379	1	When	when	WRB
38615	1379	2	baked	bake	VBN
38615	1379	3	,	,	,
38615	1379	4	the	the	DT
38615	1379	5	shortcakes	shortcake	NNS
38615	1379	6	break	break	VBP
38615	1379	7	open	open	JJ
38615	1379	8	easily	easily	RB
38615	1379	9	.	.	.
38615	1380	1	Serve	serve	VB
38615	1380	2	with	with	IN
38615	1380	3	fruit	fruit	NN
38615	1380	4	between	between	IN
38615	1380	5	the	the	DT
38615	1380	6	halves	half	NNS
38615	1380	7	and	and	CC
38615	1380	8	on	on	IN
38615	1380	9	top	top	NN
38615	1380	10	.	.	.
38615	1381	1	Number	number	NN
38615	1381	2	of	of	IN
38615	1381	3	servings	serving	NNS
38615	1381	4	144	144	CD
38615	1381	5	Amount	Amount	NNP
38615	1381	6	in	in	IN
38615	1381	7	one	one	CD
38615	1381	8	serving	serve	VBG
38615	1381	9	1	1	CD
38615	1381	10	short	short	JJ
38615	1381	11	cake	cake	NN
38615	1381	12	Calories	calorie	NNS
38615	1381	13	in	in	IN
38615	1381	14	one	one	CD
38615	1381	15	serving	serve	VBG
38615	1381	16	_	_	NNP
38615	1381	17	_	_	NNP
38615	1381	18	_	_	NNP
38615	1381	19	_	_	NNP
38615	1381	20	_	_	NNP
38615	1381	21	_	_	NNP
38615	1381	22	Cost	Cost	NNP
38615	1381	23	of	of	IN
38615	1381	24	one	one	CD
38615	1381	25	serving	serve	VBG
38615	1381	26	_	_	NNP
38615	1381	27	_	_	NNP
38615	1381	28	_	_	NNP
38615	1381	29	_	_	NNP
38615	1381	30	_	_	NNP
38615	1381	31	_	_	NNP
38615	1381	32	STRAWBERRY	STRAWBERRY	NNP
38615	1381	33	SHORTCAKE	SHORTCAKE	NNP
38615	1381	34	FILLING	filling	NN
38615	1381	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1381	36	INGREDIENTS	ingredient	NNS
38615	1381	37	|AMOUNT	|amount	CD
38615	1381	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1381	39	COST|TOTAL	cost|total	NN
38615	1381	40	COST	COST	NNS
38615	1381	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1381	42	Strawberries	strawberry	NNS
38615	1381	43	,	,	,
38615	1381	44	after	after	IN
38615	1381	45	|	|	CD
38615	1381	46	|	|	CD
38615	1381	47	|	|	CD
38615	1381	48	|	|	CD
38615	1381	49	|	|	CD
38615	1381	50	hulling	hulling	NN
38615	1381	51	|6	|6	.
38615	1381	52	qt	qt	UH
38615	1381	53	.	.	.
38615	1382	1	|	|	NNP
38615	1382	2	|	|	CD
38615	1382	3	|	|	CD
38615	1382	4	|	|	NNP
38615	1382	5	Sugar	Sugar	NNP
38615	1382	6	|2	|2	''
38615	1382	7	to	to	IN
38615	1382	8	|	|	CD
38615	1382	9	|	|	CD
38615	1382	10	|	|	CD
38615	1382	11	|	|	CD
38615	1382	12	|	|	CD
38615	1382	13	2	2	CD
38615	1382	14	-	-	HYPH
38615	1382	15	1/2	1/2	CD
38615	1382	16	c.	c.	NN
38615	1382	17	|	|	NNP
38615	1382	18	|	|	NNP
38615	1382	19	|	|	CD
38615	1382	20	|	|	CD
38615	1382	21	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1382	22	Hull	hull	NN
38615	1382	23	the	the	DT
38615	1382	24	strawberries	strawberry	NNS
38615	1382	25	and	and	CC
38615	1382	26	wash	wash	VB
38615	1382	27	them	-PRON-	PRP
38615	1382	28	in	in	IN
38615	1382	29	a	a	DT
38615	1382	30	colander	colander	NN
38615	1382	31	.	.	.
38615	1383	1	Crush	crush	VB
38615	1383	2	slightly	slightly	RB
38615	1383	3	,	,	,
38615	1383	4	add	add	VB
38615	1383	5	the	the	DT
38615	1383	6	sugar	sugar	NN
38615	1383	7	,	,	,
38615	1383	8	and	and	CC
38615	1383	9	let	let	VB
38615	1383	10	stand	stand	VB
38615	1383	11	half	half	PDT
38615	1383	12	an	an	DT
38615	1383	13	hour	hour	NN
38615	1383	14	or	or	CC
38615	1383	15	until	until	IN
38615	1383	16	the	the	DT
38615	1383	17	sugar	sugar	NN
38615	1383	18	dissolves	dissolve	VBZ
38615	1383	19	.	.	.
38615	1384	1	Number	number	NN
38615	1384	2	of	of	IN
38615	1384	3	servings	serving	NNS
38615	1384	4	48	48	CD
38615	1384	5	Amount	Amount	NNP
38615	1384	6	in	in	IN
38615	1384	7	one	one	CD
38615	1384	8	serving	serve	VBG
38615	1384	9	1/3	1/3	CD
38615	1384	10	c.	c.	NN
38615	1384	11	Calories	calorie	NNS
38615	1384	12	in	in	IN
38615	1384	13	one	one	CD
38615	1384	14	serving	serve	VBG
38615	1384	15	_	_	NNP
38615	1384	16	_	_	NNP
38615	1384	17	_	_	NNP
38615	1384	18	_	_	NNP
38615	1384	19	_	_	NNP
38615	1384	20	_	_	NNP
38615	1384	21	Cost	Cost	NNP
38615	1384	22	of	of	IN
38615	1384	23	one	one	CD
38615	1384	24	serving	serve	VBG
38615	1384	25	_	_	NNP
38615	1384	26	_	_	NNP
38615	1384	27	_	_	NNP
38615	1384	28	_	_	NNP
38615	1384	29	_	_	NNP
38615	1384	30	_	_	NNP
38615	1384	31	CHOCOLATE	CHOCOLATE	NNP
38615	1384	32	RICE	rice	NN
38615	1384	33	PUDDING	pudding	NN
38615	1384	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1384	35	INGREDIENTS	ingredient	NNS
38615	1384	36	|AMOUNT	|amount	CD
38615	1384	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1384	38	COST|TOTAL	cost|total	NN
38615	1384	39	COST	COST	NNS
38615	1384	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1384	41	Rice	Rice	NNP
38615	1384	42	uncooked	uncooked	JJ
38615	1384	43	|4	|4	.
38615	1384	44	c.	c.	NNP
38615	1384	45	|	|	NNP
38615	1384	46	|	|	NNP
38615	1384	47	|	|	CD
38615	1384	48	|	|	NN
38615	1384	49	Milk	milk	NN
38615	1384	50	|5	|5	.
38615	1384	51	qt	qt	UH
38615	1384	52	.	.	.
38615	1385	1	|	|	NNP
38615	1385	2	|	|	CD
38615	1385	3	|	|	CD
38615	1385	4	|	|	NNP
38615	1385	5	Sugar	Sugar	NNP
38615	1385	6	|4	|4	NNP
38615	1385	7	c.	c.	NNP
38615	1385	8	|	|	NNP
38615	1385	9	|	|	NNP
38615	1385	10	|	|	NNP
38615	1385	11	|	|	NNP
38615	1385	12	Cocoa	Cocoa	NNP
38615	1385	13	|1/2	|1/2	NNP
38615	1385	14	c.	c.	NNP
38615	1385	15	|	|	NNP
38615	1385	16	|	|	NNP
38615	1385	17	|	|	NNP
38615	1385	18	|	|	NNP
38615	1385	19	Salt	Salt	NNP
38615	1385	20	|2	|2	NNP
38615	1385	21	tsp	tsp	NN
38615	1385	22	.	.	.
38615	1386	1	|	|	NNP
38615	1386	2	|	|	CD
38615	1386	3	|	|	CD
38615	1386	4	|	|	NNP
38615	1386	5	Cinnamon	Cinnamon	NNP
38615	1386	6	|1/2	|1/2	CC
38615	1386	7	tsp	tsp	NN
38615	1386	8	.	.	.
38615	1387	1	|	|	NNP
38615	1387	2	|	|	CD
38615	1387	3	|	|	CD
38615	1387	4	|	|	CD
38615	1387	5	Egg	Egg	NNP
38615	1387	6	whites	white	NNS
38615	1387	7	|16	|16	CD
38615	1387	8	|	|	CD
38615	1387	9	|	|	NNP
38615	1387	10	|	|	CD
38615	1387	11	|	|	NNP
38615	1387	12	Sugar	Sugar	NNP
38615	1387	13	|1	|1	NFP
38615	1387	14	-	-	:
38615	1387	15	1/2	1/2	CD
38615	1387	16	c.	c.	NN
38615	1387	17	|	|	NNP
38615	1387	18	|	|	NNP
38615	1387	19	|	|	CD
38615	1387	20	|	|	CD
38615	1387	21	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1387	22	Cook	cook	VB
38615	1387	23	the	the	DT
38615	1387	24	rice	rice	NN
38615	1387	25	in	in	IN
38615	1387	26	the	the	DT
38615	1387	27	scalded	scald	VBN
38615	1387	28	milk	milk	NN
38615	1387	29	.	.	.
38615	1388	1	When	when	WRB
38615	1388	2	the	the	DT
38615	1388	3	rice	rice	NN
38615	1388	4	is	be	VBZ
38615	1388	5	almost	almost	RB
38615	1388	6	tender	tender	JJ
38615	1388	7	add	add	VB
38615	1388	8	the	the	DT
38615	1388	9	cocoa	cocoa	NN
38615	1388	10	and	and	CC
38615	1388	11	sugar	sugar	NN
38615	1388	12	and	and	CC
38615	1388	13	finish	finish	VB
38615	1388	14	cooking	cooking	NN
38615	1388	15	.	.	.
38615	1389	1	Pour	pour	VB
38615	1389	2	into	into	IN
38615	1389	3	a	a	DT
38615	1389	4	baking	bake	VBG
38615	1389	5	pan	pan	NN
38615	1389	6	and	and	CC
38615	1389	7	spread	spread	VBD
38615	1389	8	with	with	IN
38615	1389	9	a	a	DT
38615	1389	10	meringue	meringue	NN
38615	1389	11	and	and	CC
38615	1389	12	brown	brown	JJ
38615	1389	13	in	in	IN
38615	1389	14	the	the	DT
38615	1389	15	oven	oven	NN
38615	1389	16	.	.	.
38615	1390	1	Number	number	NN
38615	1390	2	of	of	IN
38615	1390	3	servings	serving	NNS
38615	1390	4	60	60	CD
38615	1390	5	Amount	Amount	NNP
38615	1390	6	in	in	IN
38615	1390	7	one	one	CD
38615	1390	8	serving	serve	VBG
38615	1390	9	1/3	1/3	CD
38615	1390	10	c.	c.	NN
38615	1390	11	Calories	calorie	NNS
38615	1390	12	in	in	IN
38615	1390	13	one	one	CD
38615	1390	14	serving	serve	VBG
38615	1390	15	_	_	NNP
38615	1390	16	_	_	NNP
38615	1390	17	_	_	NNP
38615	1390	18	_	_	NNP
38615	1390	19	_	_	NNP
38615	1390	20	_	_	NNP
38615	1390	21	Cost	Cost	NNP
38615	1390	22	of	of	IN
38615	1390	23	one	one	CD
38615	1390	24	serving	serve	VBG
38615	1390	25	_	_	NNP
38615	1390	26	_	_	NNP
38615	1390	27	_	_	NNP
38615	1390	28	_	_	NNP
38615	1390	29	_	_	NNP
38615	1390	30	_	_	NNP
38615	1390	31	OLD	OLD	NNP
38615	1390	32	-	-	HYPH
38615	1390	33	FASHIONED	FASHIONED	NNP
38615	1390	34	BAKED	BAKED	NNP
38615	1390	35	RICE	rice	NN
38615	1390	36	PUDDING	pudding	NN
38615	1390	37	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1390	38	INGREDIENTS	ingredient	NNS
38615	1390	39	|AMOUNT	|amount	CD
38615	1390	40	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1390	41	COST|TOTAL	cost|total	NN
38615	1390	42	COST	COST	NNS
38615	1390	43	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1390	44	Rice	rice	NN
38615	1390	45	|2	|2	NN
38615	1390	46	c.	c.	NN
38615	1390	47	|	|	NNP
38615	1390	48	|	|	NNP
38615	1390	49	|	|	CD
38615	1390	50	|	|	NNS
38615	1390	51	Raisins	raisin	NNS
38615	1390	52	|1	|1	.
38615	1390	53	-	-	:
38615	1390	54	2/3	2/3	CD
38615	1390	55	c.	c.	NN
38615	1390	56	|	|	NNP
38615	1390	57	|	|	NNP
38615	1390	58	|	|	NNP
38615	1390	59	|	|	NNP
38615	1390	60	Salt	Salt	NNP
38615	1390	61	|1/2	|1/2	NNP
38615	1390	62	tsp	tsp	NN
38615	1390	63	.	.	.
38615	1391	1	|	|	NNP
38615	1391	2	|	|	CD
38615	1391	3	|	|	CD
38615	1391	4	|	|	NN
38615	1391	5	Milk	milk	NN
38615	1391	6	|5	|5	NN
38615	1391	7	-	-	:
38615	1391	8	1/2	1/2	CD
38615	1391	9	qt	qt	UH
38615	1391	10	.	.	.
38615	1392	1	|	|	NNP
38615	1392	2	|	|	CD
38615	1392	3	|	|	CD
38615	1392	4	|	|	NNP
38615	1392	5	Sugar	Sugar	NNP
38615	1392	6	|1	|1	NFP
38615	1392	7	-	-	:
38615	1392	8	1/2	1/2	CD
38615	1392	9	c.	c.	NN
38615	1392	10	|	|	NNP
38615	1392	11	|	|	NNP
38615	1392	12	|	|	CD
38615	1392	13	|	|	CD
38615	1392	14	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1392	15	Wash	wash	VB
38615	1392	16	the	the	DT
38615	1392	17	rice	rice	NN
38615	1392	18	,	,	,
38615	1392	19	pour	pour	VB
38615	1392	20	over	over	IN
38615	1392	21	it	-PRON-	PRP
38615	1392	22	the	the	DT
38615	1392	23	scalded	scald	VBN
38615	1392	24	milk	milk	NN
38615	1392	25	and	and	CC
38615	1392	26	bake	bake	NN
38615	1392	27	in	in	RP
38615	1392	28	a	a	DT
38615	1392	29	slow	slow	JJ
38615	1392	30	oven	oven	NN
38615	1392	31	,	,	,
38615	1392	32	stirring	stir	VBG
38615	1392	33	occasionally	occasionally	RB
38615	1392	34	.	.	.
38615	1393	1	When	when	WRB
38615	1393	2	the	the	DT
38615	1393	3	rice	rice	NN
38615	1393	4	is	be	VBZ
38615	1393	5	almost	almost	RB
38615	1393	6	tender	tender	JJ
38615	1393	7	add	add	VB
38615	1393	8	the	the	DT
38615	1393	9	sugar	sugar	NN
38615	1393	10	,	,	,
38615	1393	11	raisins	raisin	NNS
38615	1393	12	and	and	CC
38615	1393	13	salt	salt	NN
38615	1393	14	,	,	,
38615	1393	15	and	and	CC
38615	1393	16	continue	continue	VB
38615	1393	17	cooking	cook	VBG
38615	1393	18	.	.	.
38615	1394	1	Number	number	NN
38615	1394	2	of	of	IN
38615	1394	3	servings	serving	NNS
38615	1394	4	32	32	CD
38615	1394	5	Amount	Amount	NNP
38615	1394	6	in	in	IN
38615	1394	7	one	one	CD
38615	1394	8	serving	serve	VBG
38615	1394	9	1/2	1/2	CD
38615	1394	10	c.	c.	NN
38615	1394	11	Calories	calorie	NNS
38615	1394	12	in	in	IN
38615	1394	13	one	one	CD
38615	1394	14	serving	serve	VBG
38615	1394	15	_	_	NNP
38615	1394	16	_	_	NNP
38615	1394	17	_	_	NNP
38615	1394	18	_	_	NNP
38615	1394	19	_	_	NNP
38615	1394	20	_	_	NNP
38615	1394	21	Cost	Cost	NNP
38615	1394	22	of	of	IN
38615	1394	23	one	one	CD
38615	1394	24	serving	serve	VBG
38615	1394	25	_	_	NNP
38615	1394	26	_	_	NNP
38615	1394	27	_	_	NNP
38615	1394	28	_	_	NNP
38615	1394	29	_	_	NNP
38615	1394	30	_	_	NNP
38615	1394	31	RICE	RICE	NNP
38615	1394	32	WITH	with	IN
38615	1394	33	HARD	HARD	NNP
38615	1394	34	SAUCE	SAUCE	VBN
38615	1394	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	HYPH
38615	1394	36	INGREDIENTS	ingredient	NNS
38615	1394	37	|AMOUNT	|amount	CD
38615	1394	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1394	39	COST|TOTAL	cost|total	NN
38615	1394	40	COST	COST	NNS
38615	1394	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1394	42	Rice	Rice	NNP
38615	1394	43	|3	|3	.
38615	1394	44	c.	c.	NNP
38615	1394	45	|	|	NNP
38615	1394	46	|	|	NNP
38615	1394	47	|	|	NNP
38615	1394	48	|	|	NNP
38615	1394	49	Water	Water	NNP
38615	1394	50	|6	|6	.
38615	1394	51	qt	qt	UH
38615	1394	52	.	.	.
38615	1395	1	|	|	NNP
38615	1395	2	|	|	CD
38615	1395	3	|	|	CD
38615	1395	4	|	|	NNP
38615	1395	5	Salt	Salt	NNP
38615	1395	6	|1	|1	.
38615	1395	7	tsp	tsp	NN
38615	1395	8	.	.	.
38615	1396	1	|	|	NNP
38615	1396	2	|	|	CD
38615	1396	3	|	|	CD
38615	1396	4	|	|	NNP
38615	1396	5	Raisins	raisin	NNS
38615	1396	6	|2	|2	NN
38615	1396	7	c.	c.	NN
38615	1396	8	|	|	NNP
38615	1396	9	|	|	NNP
38615	1396	10	|	|	CD
38615	1396	11	|	|	CD
38615	1396	12	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1396	13	Cook	cook	VB
38615	1396	14	the	the	DT
38615	1396	15	rice	rice	NN
38615	1396	16	in	in	IN
38615	1396	17	boiling	boil	VBG
38615	1396	18	salted	salt	VBN
38615	1396	19	water	water	NN
38615	1396	20	until	until	IN
38615	1396	21	tender	tender	NN
38615	1396	22	.	.	.
38615	1397	1	Add	add	VB
38615	1397	2	the	the	DT
38615	1397	3	raisins	raisin	NNS
38615	1397	4	and	and	CC
38615	1397	5	serve	serve	VB
38615	1397	6	with	with	IN
38615	1397	7	hard	hard	JJ
38615	1397	8	sauce	sauce	NN
38615	1397	9	.	.	.
38615	1398	1	Number	number	NN
38615	1398	2	of	of	IN
38615	1398	3	servings	serving	NNS
38615	1398	4	36	36	CD
38615	1398	5	Amount	amount	NN
38615	1398	6	in	in	IN
38615	1398	7	one	one	CD
38615	1398	8	serving	serve	VBG
38615	1398	9	1/3	1/3	CD
38615	1398	10	c.	c.	NN
38615	1398	11	Calories	calorie	NNS
38615	1398	12	in	in	IN
38615	1398	13	one	one	CD
38615	1398	14	serving	serve	VBG
38615	1398	15	_	_	NNP
38615	1398	16	_	_	NNP
38615	1398	17	_	_	NNP
38615	1398	18	_	_	NNP
38615	1398	19	_	_	NNP
38615	1398	20	_	_	NNP
38615	1398	21	Cost	Cost	NNP
38615	1398	22	of	of	IN
38615	1398	23	one	one	CD
38615	1398	24	serving	serve	VBG
38615	1398	25	_	_	NNP
38615	1398	26	_	_	NNP
38615	1398	27	_	_	NNP
38615	1398	28	_	_	NNP
38615	1398	29	_	_	NNP
38615	1398	30	_	_	NNP
38615	1398	31	CHOCOLATE	CHOCOLATE	NNP
38615	1398	32	SAUCE	SAUCE	VBN
38615	1398	33	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	1398	34	INGREDIENTS	ingredient	NNS
38615	1398	35	|AMOUNT	|amount	NN
38615	1398	36	|WEIGHT	|weight	NN
38615	1398	37	|CALORIES|UNIT	|calories|unit	NN
38615	1398	38	COST|TOTAL	cost|total	NN
38615	1398	39	COST	COST	NNS
38615	1398	40	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	1398	41	Sugar	Sugar	NNP
38615	1398	42	|1	|1	.
38615	1398	43	qt	qt	UH
38615	1398	44	.	.	.
38615	1399	1	|	|	NNP
38615	1399	2	|	|	CD
38615	1399	3	|	|	CD
38615	1399	4	|	|	NNP
38615	1399	5	Cocoa	Cocoa	NNP
38615	1399	6	|1	|1	:
38615	1399	7	-	-	:
38615	1399	8	1/2	1/2	CD
38615	1399	9	c	c	NNP
38615	1399	10	|	|	CD
38615	1399	11	|	|	NNP
38615	1399	12	|	|	NNP
38615	1399	13	|	|	NNP
38615	1399	14	Cornstarch	Cornstarch	NNP
38615	1399	15	|1/4	|1/4	NNP
38615	1399	16	c.	c.	NNP
38615	1399	17	|	|	NNP
38615	1399	18	|	|	NNP
38615	1399	19	|	|	NNP
38615	1399	20	|	|	NNP
38615	1399	21	Salt	Salt	NNP
38615	1399	22	|1	|1	.
38615	1399	23	tsp	tsp	NN
38615	1399	24	.	.	.
38615	1400	1	|	|	NNP
38615	1400	2	|	|	CD
38615	1400	3	|	|	CD
38615	1400	4	|	|	NNP
38615	1400	5	Water	Water	NNP
38615	1400	6	|2	|2	NNS
38615	1400	7	qt	qt	UH
38615	1400	8	.	.	.
38615	1401	1	|	|	NNP
38615	1401	2	|	|	CD
38615	1401	3	|	|	CD
38615	1401	4	|	|	NNP
38615	1401	5	Vanilla	Vanilla	NNP
38615	1401	6	|1	|1	.
38615	1401	7	tbsp	tbsp	NN
38615	1401	8	.	.	.
38615	1402	1	|	|	NNP
38615	1402	2	|	|	CD
38615	1402	3	|	|	CD
38615	1402	4	|	|	NNP
38615	1402	5	Butter	Butter	NNP
38615	1402	6	substitute	substitute	NN
38615	1402	7	|	|	NN
38615	1402	8	|1/4	|1/4	NNP
38615	1402	9	lb.|	lb.|	NNP
38615	1402	10	|	|	NNP
38615	1402	11	|	|	NNP
38615	1402	12	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	1402	13	Mix	mix	VB
38615	1402	14	the	the	DT
38615	1402	15	dry	dry	JJ
38615	1402	16	ingredients	ingredient	NNS
38615	1402	17	well	well	RB
38615	1402	18	.	.	.
38615	1403	1	Add	add	VB
38615	1403	2	to	to	IN
38615	1403	3	boiling	boil	VBG
38615	1403	4	water	water	NN
38615	1403	5	,	,	,
38615	1403	6	stirring	stir	VBG
38615	1403	7	constantly	constantly	RB
38615	1403	8	with	with	IN
38615	1403	9	wire	wire	NN
38615	1403	10	whisk	whisk	NN
38615	1403	11	.	.	.
38615	1404	1	Add	add	VB
38615	1404	2	the	the	DT
38615	1404	3	fat	fat	NN
38615	1404	4	,	,	,
38615	1404	5	and	and	CC
38615	1404	6	when	when	WRB
38615	1404	7	cool	cool	JJ
38615	1404	8	add	add	VBP
38615	1404	9	the	the	DT
38615	1404	10	vanilla	vanilla	NN
38615	1404	11	.	.	.
38615	1405	1	Number	number	NN
38615	1405	2	of	of	IN
38615	1405	3	servings	serving	NNS
38615	1405	4	80	80	CD
38615	1405	5	Amount	Amount	NNP
38615	1405	6	in	in	IN
38615	1405	7	each	each	DT
38615	1405	8	serving	serve	VBG
38615	1405	9	2	2	CD
38615	1405	10	tbsp	tbsp	NN
38615	1405	11	.	.	.
38615	1406	1	Calories	calorie	NNS
38615	1406	2	in	in	IN
38615	1406	3	one	one	CD
38615	1406	4	serving	serve	VBG
38615	1406	5	_	_	NNP
38615	1406	6	_	_	NNP
38615	1406	7	_	_	NNP
38615	1406	8	_	_	NNP
38615	1406	9	_	_	NNP
38615	1406	10	_	_	NNP
38615	1406	11	Cost	Cost	NNP
38615	1406	12	of	of	IN
38615	1406	13	one	one	CD
38615	1406	14	serving	serve	VBG
38615	1406	15	_	_	NNP
38615	1406	16	_	_	NNP
38615	1406	17	_	_	NNP
38615	1406	18	_	_	NNP
38615	1406	19	_	_	NNP
38615	1406	20	_	_	NNP
38615	1406	21	CUSTARD	CUSTARD	NNP
38615	1406	22	SAUCE	SAUCE	NNP
38615	1406	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1406	24	INGREDIENTS	ingredient	NNS
38615	1406	25	|AMOUNT	|amount	CD
38615	1406	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1406	27	COST|TOTAL	cost|total	NN
38615	1406	28	COST	COST	NNS
38615	1406	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1406	30	Milk	milk	NN
38615	1406	31	|2	|2	NN
38615	1406	32	qt	qt	UH
38615	1406	33	.	.	.
38615	1407	1	|	|	NNP
38615	1407	2	|	|	CD
38615	1407	3	|	|	CD
38615	1407	4	|	|	CD
38615	1407	5	Egg	Egg	NNP
38615	1407	6	yolks	yolk	NNS
38615	1407	7	|6	|6	NNP
38615	1407	8	|	|	NNP
38615	1407	9	|	|	NNP
38615	1407	10	|	|	NNP
38615	1407	11	|	|	NNP
38615	1407	12	Cornstarch	Cornstarch	NNP
38615	1407	13	|1/4	|1/4	NNP
38615	1407	14	c.	c.	NNP
38615	1407	15	|	|	NNP
38615	1407	16	|	|	NNP
38615	1407	17	|	|	NNP
38615	1407	18	|	|	NNP
38615	1407	19	Sugar	Sugar	NNP
38615	1407	20	|1	|1	.
38615	1407	21	c.	c.	NNP
38615	1407	22	|	|	NNP
38615	1407	23	|	|	NNP
38615	1407	24	|	|	NNP
38615	1407	25	|	|	NNP
38615	1407	26	Salt	Salt	NNP
38615	1407	27	|1/4	|1/4	NNP
38615	1407	28	tsp	tsp	NN
38615	1407	29	.	.	.
38615	1408	1	|	|	NNP
38615	1408	2	|	|	CD
38615	1408	3	|	|	CD
38615	1408	4	|	|	NNP
38615	1408	5	Vanilla	Vanilla	NNP
38615	1408	6	|1	|1	.
38615	1408	7	tbsp	tbsp	NN
38615	1408	8	.	.	.
38615	1409	1	|	|	NNP
38615	1409	2	|	|	CD
38615	1409	3	|	|	CD
38615	1409	4	|	|	CD
38615	1409	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1409	6	Mix	mix	VB
38615	1409	7	the	the	DT
38615	1409	8	cornstarch	cornstarch	NN
38615	1409	9	and	and	CC
38615	1409	10	sugar	sugar	NN
38615	1409	11	and	and	CC
38615	1409	12	add	add	VB
38615	1409	13	to	to	IN
38615	1409	14	the	the	DT
38615	1409	15	scalded	scald	VBN
38615	1409	16	milk	milk	NN
38615	1409	17	.	.	.
38615	1410	1	When	when	WRB
38615	1410	2	the	the	DT
38615	1410	3	cornstarch	cornstarch	NN
38615	1410	4	has	have	VBZ
38615	1410	5	cooked	cook	VBN
38615	1410	6	add	add	VB
38615	1410	7	the	the	DT
38615	1410	8	thoroughly	thoroughly	RB
38615	1410	9	beaten	beat	VBN
38615	1410	10	egg	egg	NN
38615	1410	11	yolks	yolk	NNS
38615	1410	12	and	and	CC
38615	1410	13	cook	cook	NN
38615	1410	14	for	for	IN
38615	1410	15	a	a	DT
38615	1410	16	few	few	JJ
38615	1410	17	minutes	minute	NNS
38615	1410	18	.	.	.
38615	1411	1	Remove	remove	VB
38615	1411	2	from	from	IN
38615	1411	3	fire	fire	NN
38615	1411	4	and	and	CC
38615	1411	5	add	add	VB
38615	1411	6	the	the	DT
38615	1411	7	salt	salt	NN
38615	1411	8	and	and	CC
38615	1411	9	vanilla	vanilla	NN
38615	1411	10	.	.	.
38615	1412	1	Number	number	NN
38615	1412	2	of	of	IN
38615	1412	3	servings	serving	NNS
38615	1412	4	100	100	CD
38615	1412	5	Amount	Amount	NNP
38615	1412	6	in	in	IN
38615	1412	7	one	one	CD
38615	1412	8	serving	serve	VBG
38615	1412	9	1	1	CD
38615	1412	10	-	-	SYM
38615	1412	11	1/2	1/2	CD
38615	1412	12	tbsp	tbsp	NN
38615	1412	13	.	.	.
38615	1413	1	Calories	calorie	NNS
38615	1413	2	in	in	IN
38615	1413	3	one	one	CD
38615	1413	4	serving	serve	VBG
38615	1413	5	_	_	NNP
38615	1413	6	_	_	NNP
38615	1413	7	_	_	NNP
38615	1413	8	_	_	NNP
38615	1413	9	_	_	NNP
38615	1413	10	_	_	NNP
38615	1413	11	Cost	Cost	NNP
38615	1413	12	of	of	IN
38615	1413	13	one	one	CD
38615	1413	14	serving	serve	VBG
38615	1413	15	_	_	NNP
38615	1413	16	_	_	NNP
38615	1413	17	_	_	NNP
38615	1413	18	_	_	NNP
38615	1413	19	_	_	NNP
38615	1413	20	_	_	NNP
38615	1413	21	EGG	EGG	NNP
38615	1413	22	HARD	HARD	NNP
38615	1413	23	SAUCE	SAUCE	VBN
38615	1413	24	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1413	25	INGREDIENTS	ingredient	NNS
38615	1413	26	|AMOUNT	|amount	CD
38615	1413	27	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1413	28	COST|TOTAL	cost|total	NN
38615	1413	29	COST	COST	NNS
38615	1413	30	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1413	31	Butter	butter	NN
38615	1413	32	substitute	substitute	NN
38615	1413	33	|1	|1	NN
38615	1413	34	-	-	HYPH
38615	1413	35	1/2	1/2	CD
38615	1413	36	c.	c.	NN
38615	1413	37	|	|	NNP
38615	1413	38	|	|	NNP
38615	1413	39	|	|	NNP
38615	1413	40	|	|	NNP
38615	1413	41	Sugar	Sugar	NNP
38615	1413	42	|3	|3	.
38615	1413	43	c.	c.	NNP
38615	1413	44	|	|	NNP
38615	1413	45	|	|	NNP
38615	1413	46	|	|	CD
38615	1413	47	|	|	NNS
38615	1413	48	Eggs	egg	NNS
38615	1413	49	|6	|6	,
38615	1413	50	|	|	NNP
38615	1413	51	|	|	CD
38615	1413	52	|	|	CD
38615	1413	53	|	|	NNP
38615	1413	54	Vanilla	Vanilla	NNP
38615	1413	55	|1	|1	.
38615	1413	56	tbsp	tbsp	NN
38615	1413	57	.	.	.
38615	1414	1	|	|	NNP
38615	1414	2	|	|	CD
38615	1414	3	|	|	CD
38615	1414	4	|	|	CD
38615	1414	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1414	6	Cream	Cream	NNP
38615	1414	7	the	the	DT
38615	1414	8	fat	fat	NN
38615	1414	9	and	and	CC
38615	1414	10	sugar	sugar	NN
38615	1414	11	thoroughly	thoroughly	RB
38615	1414	12	.	.	.
38615	1415	1	Add	add	VB
38615	1415	2	the	the	DT
38615	1415	3	beaten	beat	VBN
38615	1415	4	yolks	yolk	NNS
38615	1415	5	and	and	CC
38615	1415	6	continue	continue	VB
38615	1415	7	creaming	cream	VBG
38615	1415	8	.	.	.
38615	1416	1	Add	add	VB
38615	1416	2	the	the	DT
38615	1416	3	vanilla	vanilla	NN
38615	1416	4	and	and	CC
38615	1416	5	fold	fold	VB
38615	1416	6	in	in	IN
38615	1416	7	the	the	DT
38615	1416	8	beaten	beaten	JJ
38615	1416	9	whites	white	NNS
38615	1416	10	.	.	.
38615	1417	1	Put	put	VB
38615	1417	2	this	this	DT
38615	1417	3	sauce	sauce	NN
38615	1417	4	into	into	IN
38615	1417	5	the	the	DT
38615	1417	6	refrigerator	refrigerator	NN
38615	1417	7	to	to	TO
38615	1417	8	set	set	VB
38615	1417	9	.	.	.
38615	1418	1	Number	number	NN
38615	1418	2	of	of	IN
38615	1418	3	servings	serving	NNS
38615	1418	4	48	48	CD
38615	1418	5	Amount	Amount	NNP
38615	1418	6	in	in	IN
38615	1418	7	one	one	CD
38615	1418	8	serving	serve	VBG
38615	1418	9	2	2	CD
38615	1418	10	tbsp	tbsp	NN
38615	1418	11	.	.	.
38615	1419	1	Calories	calorie	NNS
38615	1419	2	in	in	IN
38615	1419	3	one	one	CD
38615	1419	4	serving	serve	VBG
38615	1419	5	_	_	NNP
38615	1419	6	_	_	NNP
38615	1419	7	_	_	NNP
38615	1419	8	_	_	NNP
38615	1419	9	_	_	NNP
38615	1419	10	_	_	NNP
38615	1419	11	Cost	Cost	NNP
38615	1419	12	of	of	IN
38615	1419	13	one	one	CD
38615	1419	14	serving	serve	VBG
38615	1419	15	_	_	NNP
38615	1419	16	_	_	NNP
38615	1419	17	_	_	NNP
38615	1419	18	_	_	NNP
38615	1419	19	_	_	NNP
38615	1419	20	_	_	NNP
38615	1419	21	HARD	HARD	NNP
38615	1419	22	SAUCE	SAUCE	NNP
38615	1419	23	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NN
38615	1419	24	INGREDIENTS	ingredient	NNS
38615	1419	25	|AMOUNT	|amount	NN
38615	1419	26	|WEIGHT	|weight	NN
38615	1419	27	|CALORIES|UNIT	|calories|unit	NN
38615	1419	28	COST|TOTAL	cost|total	NN
38615	1419	29	COST	COST	NNS
38615	1419	30	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	1419	31	Butter	butter	NN
38615	1419	32	|	|	NNP
38615	1419	33	|1/4	|1/4	NNP
38615	1419	34	lb.|	lb.|	NNP
38615	1419	35	|	|	NNP
38615	1419	36	|	|	NNP
38615	1419	37	Sugar	Sugar	NNP
38615	1419	38	,	,	,
38615	1419	39	powdered	powder	VBN
38615	1419	40	|1	|1	:
38615	1419	41	-	-	:
38615	1419	42	1/2	1/2	CD
38615	1419	43	c.	c.	NN
38615	1419	44	|	|	NNP
38615	1419	45	|	|	NNP
38615	1419	46	|	|	CD
38615	1419	47	|	|	NNP
38615	1419	48	Vanilla	Vanilla	NNP
38615	1419	49	|1	|1	.
38615	1419	50	tbsp	tbsp	NN
38615	1419	51	.	.	.
38615	1420	1	|	|	NNP
38615	1420	2	|	|	CD
38615	1420	3	|	|	CD
38615	1420	4	|	|	CD
38615	1420	5	----------------------+---------+-------+--------+---------+----------	----------------------+---------+-------+--------+---------+----------	NNP
38615	1420	6	Cream	Cream	NNP
38615	1420	7	the	the	DT
38615	1420	8	butter	butter	NN
38615	1420	9	,	,	,
38615	1420	10	add	add	VB
38615	1420	11	the	the	DT
38615	1420	12	sugar	sugar	NN
38615	1420	13	and	and	CC
38615	1420	14	vanilla	vanilla	NN
38615	1420	15	gradually	gradually	RB
38615	1420	16	.	.	.
38615	1421	1	Number	number	NN
38615	1421	2	of	of	IN
38615	1421	3	servings	serving	NNS
38615	1421	4	24	24	CD
38615	1421	5	Amount	Amount	NNP
38615	1421	6	in	in	IN
38615	1421	7	one	one	CD
38615	1421	8	serving	serve	VBG
38615	1421	9	1	1	CD
38615	1421	10	tbsp	tbsp	NN
38615	1421	11	.	.	.
38615	1422	1	Calories	calorie	NNS
38615	1422	2	in	in	IN
38615	1422	3	one	one	CD
38615	1422	4	serving	serve	VBG
38615	1422	5	_	_	NNP
38615	1422	6	_	_	NNP
38615	1422	7	_	_	NNP
38615	1422	8	_	_	NNP
38615	1422	9	_	_	NNP
38615	1422	10	_	_	NNP
38615	1422	11	Cost	Cost	NNP
38615	1422	12	of	of	IN
38615	1422	13	one	one	CD
38615	1422	14	serving	serve	VBG
38615	1422	15	_	_	NNP
38615	1422	16	_	_	NNP
38615	1422	17	_	_	NNP
38615	1422	18	_	_	NNP
38615	1422	19	_	_	NNP
38615	1422	20	_	_	NNP
38615	1422	21	LEMON	LEMON	NNP
38615	1422	22	SAUCE	SAUCE	VBN
38615	1422	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1422	24	INGREDIENTS	ingredient	NNS
38615	1422	25	|AMOUNT	|amount	CD
38615	1422	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1422	27	COST|TOTAL	cost|total	NN
38615	1422	28	COST	COST	NNS
38615	1422	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1422	30	Water	water	NN
38615	1422	31	|2	|2	NNS
38615	1422	32	qt	qt	UH
38615	1422	33	.	.	.
38615	1423	1	|	|	NNP
38615	1423	2	|	|	CD
38615	1423	3	|	|	CD
38615	1423	4	|	|	NNP
38615	1423	5	Sugar	Sugar	NNP
38615	1423	6	|5	|5	NN
38615	1423	7	c.	c.	NNP
38615	1423	8	|	|	NNP
38615	1423	9	|	|	NNP
38615	1423	10	|	|	NNP
38615	1423	11	|	|	NNP
38615	1423	12	Cornstarch	Cornstarch	NNP
38615	1423	13	|2/3	|2/3	NNP
38615	1423	14	c.	c.	NNP
38615	1423	15	|	|	NNP
38615	1423	16	|	|	NNP
38615	1423	17	|	|	NNP
38615	1423	18	|	|	NNP
38615	1423	19	Salt	Salt	NNP
38615	1423	20	|1	|1	.
38615	1423	21	tsp	tsp	NN
38615	1423	22	.	.	.
38615	1424	1	|	|	NNP
38615	1424	2	|	|	CD
38615	1424	3	|	|	CD
38615	1424	4	|	|	NNP
38615	1424	5	Butter	butter	NN
38615	1424	6	or	or	CC
38615	1424	7	butter	butter	NN
38615	1424	8	|	|	NNP
38615	1424	9	|	|	CD
38615	1424	10	|	|	CD
38615	1424	11	|	|	CD
38615	1424	12	|	|	CD
38615	1424	13	substitute	substitute	NN
38615	1424	14	|1	|1	.
38615	1424	15	c.	c.	NNP
38615	1424	16	|	|	NNP
38615	1424	17	|	|	NNP
38615	1424	18	|	|	NNP
38615	1424	19	|	|	NNP
38615	1424	20	Lemon	Lemon	NNP
38615	1424	21	juice	juice	NN
38615	1424	22	|1/2	|1/2	CD
38615	1424	23	c.	c.	NNP
38615	1424	24	|	|	NNP
38615	1424	25	|	|	NNP
38615	1424	26	|	|	CD
38615	1424	27	|	|	NNP
38615	1424	28	Lemon	Lemon	NNP
38615	1424	29	rind	rind	NN
38615	1424	30	,	,	,
38615	1424	31	cut	cut	VBD
38615	1424	32	thin	thin	RB
38615	1424	33	|1/2	|1/2	CC
38615	1424	34	c.	c.	NNP
38615	1424	35	|	|	NNP
38615	1424	36	|	|	NNP
38615	1424	37	|	|	CD
38615	1424	38	|	|	CD
38615	1424	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1424	40	Mix	mix	VB
38615	1424	41	the	the	DT
38615	1424	42	sugar	sugar	NN
38615	1424	43	and	and	CC
38615	1424	44	cornstarch	cornstarch	VB
38615	1424	45	and	and	CC
38615	1424	46	add	add	VB
38615	1424	47	to	to	IN
38615	1424	48	the	the	DT
38615	1424	49	boiling	boiling	NN
38615	1424	50	water	water	NN
38615	1424	51	,	,	,
38615	1424	52	stirring	stir	VBG
38615	1424	53	constantly	constantly	RB
38615	1424	54	.	.	.
38615	1425	1	When	when	WRB
38615	1425	2	the	the	DT
38615	1425	3	starch	starch	NN
38615	1425	4	is	be	VBZ
38615	1425	5	clear	clear	JJ
38615	1425	6	,	,	,
38615	1425	7	remove	remove	VB
38615	1425	8	from	from	IN
38615	1425	9	the	the	DT
38615	1425	10	fire	fire	NN
38615	1425	11	and	and	CC
38615	1425	12	add	add	VB
38615	1425	13	the	the	DT
38615	1425	14	fat	fat	JJ
38615	1425	15	,	,	,
38615	1425	16	lemon	lemon	NN
38615	1425	17	juice	juice	NN
38615	1425	18	and	and	CC
38615	1425	19	salt	salt	NN
38615	1425	20	,	,	,
38615	1425	21	and	and	CC
38615	1425	22	lemon	lemon	NN
38615	1425	23	rind	rind	NN
38615	1425	24	.	.	.
38615	1426	1	Number	number	NN
38615	1426	2	of	of	IN
38615	1426	3	servings	serving	NNS
38615	1426	4	85	85	CD
38615	1426	5	Amount	Amount	NNP
38615	1426	6	in	in	IN
38615	1426	7	one	one	CD
38615	1426	8	serving	serve	VBG
38615	1426	9	2	2	CD
38615	1426	10	tbsp	tbsp	NN
38615	1426	11	.	.	.
38615	1427	1	Calories	calorie	NNS
38615	1427	2	in	in	IN
38615	1427	3	one	one	CD
38615	1427	4	serving	serve	VBG
38615	1427	5	_	_	NNP
38615	1427	6	_	_	NNP
38615	1427	7	_	_	NNP
38615	1427	8	_	_	NNP
38615	1427	9	_	_	NNP
38615	1427	10	_	_	NNP
38615	1427	11	Cost	Cost	NNP
38615	1427	12	of	of	IN
38615	1427	13	one	one	CD
38615	1427	14	serving	serve	VBG
38615	1427	15	_	_	NNP
38615	1427	16	_	_	NNP
38615	1427	17	_	_	NNP
38615	1427	18	_	_	NNP
38615	1427	19	_	_	NNP
38615	1427	20	_	_	NNP
38615	1427	21	COLD	COLD	NNP
38615	1427	22	DESSERTS	DESSERTS	NNP
38615	1427	23	APPLE	APPLE	NNP
38615	1427	24	TAPIOCA	tapioca	NN
38615	1427	25	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1427	26	INGREDIENTS	ingredient	NNS
38615	1427	27	|AMOUNT	|amount	CD
38615	1427	28	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1427	29	COST|TOTAL	cost|total	NN
38615	1427	30	COST	COST	NNS
38615	1427	31	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1427	32	Tapioca	Tapioca	NNS
38615	1427	33	,	,	,
38615	1427	34	pearl	pearl	NNP
38615	1427	35	|3	|3	.
38615	1427	36	c.	c.	NNP
38615	1427	37	|	|	NNP
38615	1427	38	|	|	NNP
38615	1427	39	|	|	NNP
38615	1427	40	|	|	NNP
38615	1427	41	Water	Water	NNP
38615	1427	42	,	,	,
38615	1427	43	boiling	boil	VBG
38615	1427	44	|1	|1	.
38615	1427	45	gal	gal	NNP
38615	1427	46	.	.	.
38615	1428	1	|	|	NNP
38615	1428	2	|	|	CD
38615	1428	3	|	|	CD
38615	1428	4	|	|	NNP
38615	1428	5	Salt	Salt	NNP
38615	1428	6	|2	|2	NNP
38615	1428	7	tsp	tsp	NN
38615	1428	8	.	.	.
38615	1429	1	|	|	NNP
38615	1429	2	|	|	CD
38615	1429	3	|	|	CD
38615	1429	4	|	|	NNP
38615	1429	5	Sugar	Sugar	NNP
38615	1429	6	|4	|4	NNP
38615	1429	7	c.	c.	NNP
38615	1429	8	|	|	NNP
38615	1429	9	|	|	NNP
38615	1429	10	|	|	NNP
38615	1429	11	|	|	NNP
38615	1429	12	Apples	apple	NNS
38615	1429	13	|1	|1	.
38615	1429	14	gal	gal	NNP
38615	1429	15	.	.	.
38615	1430	1	|	|	NNP
38615	1430	2	|	|	CD
38615	1430	3	|	|	CD
38615	1430	4	|	|	NNP
38615	1430	5	Cinnamon	Cinnamon	NNP
38615	1430	6	|1	|1	.
38615	1430	7	-	-	HYPH
38615	1430	8	1/2	1/2	CD
38615	1430	9	tsp.|	tsp.|	CD
38615	1430	10	|	|	CD
38615	1430	11	|	|	NNP
38615	1430	12	|	|	NNP
38615	1430	13	Lemons	Lemons	NNPS
38615	1430	14	|3	|3	.
38615	1430	15	|	|	CD
38615	1430	16	|	|	CD
38615	1430	17	|	|	CD
38615	1430	18	|	|	CD
38615	1430	19	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1430	20	Soak	soak	VB
38615	1430	21	the	the	DT
38615	1430	22	tapioca	tapioca	NN
38615	1430	23	in	in	IN
38615	1430	24	water	water	NN
38615	1430	25	over	over	IN
38615	1430	26	night	night	NN
38615	1430	27	.	.	.
38615	1431	1	Add	add	VB
38615	1431	2	to	to	IN
38615	1431	3	the	the	DT
38615	1431	4	boiling	boil	VBG
38615	1431	5	salted	salt	VBN
38615	1431	6	water	water	NN
38615	1431	7	and	and	CC
38615	1431	8	cook	cook	NN
38615	1431	9	until	until	IN
38615	1431	10	clear	clear	JJ
38615	1431	11	.	.	.
38615	1432	1	Add	add	VB
38615	1432	2	the	the	DT
38615	1432	3	sugar	sugar	NN
38615	1432	4	,	,	,
38615	1432	5	cinnamon	cinnamon	NN
38615	1432	6	and	and	CC
38615	1432	7	lemon	lemon	NN
38615	1432	8	juice	juice	NN
38615	1432	9	and	and	CC
38615	1432	10	pour	pour	VB
38615	1432	11	over	over	IN
38615	1432	12	the	the	DT
38615	1432	13	apples	apple	NNS
38615	1432	14	.	.	.
38615	1433	1	Number	number	NN
38615	1433	2	of	of	IN
38615	1433	3	servings	serving	NNS
38615	1433	4	42	42	CD
38615	1433	5	Amount	amount	NN
38615	1433	6	in	in	IN
38615	1433	7	one	one	CD
38615	1433	8	serving	serve	VBG
38615	1433	9	1/2	1/2	CD
38615	1433	10	c.	c.	NN
38615	1433	11	Calories	calorie	NNS
38615	1433	12	in	in	IN
38615	1433	13	one	one	CD
38615	1433	14	serving	serve	VBG
38615	1433	15	_	_	NNP
38615	1433	16	_	_	NNP
38615	1433	17	_	_	NNP
38615	1433	18	_	_	NNP
38615	1433	19	_	_	NNP
38615	1433	20	_	_	NNP
38615	1433	21	Cost	Cost	NNP
38615	1433	22	of	of	IN
38615	1433	23	one	one	CD
38615	1433	24	serving	serve	VBG
38615	1433	25	_	_	NNP
38615	1433	26	_	_	NNP
38615	1433	27	_	_	NNP
38615	1433	28	_	_	NNP
38615	1433	29	_	_	NNP
38615	1433	30	_	_	NNP
38615	1433	31	BAKED	BAKED	NNP
38615	1433	32	APPLES	apple	NNS
38615	1433	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	1433	34	INGREDIENTS	ingredient	NNS
38615	1433	35	|AMOUNT	|amount	CD
38615	1433	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1433	37	COST|TOTAL	cost|total	NN
38615	1433	38	COST	COST	NNS
38615	1433	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1433	40	Apples	apple	NNS
38615	1433	41	,	,	,
38615	1433	42	100	100	CD
38615	1433	43	size	size	NN
38615	1433	44	|25	|25	CD
38615	1433	45	|	|	NNP
38615	1433	46	|	|	NNP
38615	1433	47	|	|	CD
38615	1433	48	|	|	NNP
38615	1433	49	Sugar	Sugar	NNP
38615	1433	50	|2	|2	NN
38615	1433	51	c.	c.	NN
38615	1433	52	|	|	NNP
38615	1433	53	|	|	NNP
38615	1433	54	|	|	NNP
38615	1433	55	|	|	NNP
38615	1433	56	Water	Water	NNP
38615	1433	57	|1	|1	.
38615	1433	58	qt	qt	UH
38615	1433	59	.	.	.
38615	1434	1	|	|	NNP
38615	1434	2	|	|	CD
38615	1434	3	|	|	CD
38615	1434	4	|	|	CD
38615	1434	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1434	6	Wash	wash	VB
38615	1434	7	and	and	CC
38615	1434	8	core	core	VB
38615	1434	9	the	the	DT
38615	1434	10	apples	apple	NNS
38615	1434	11	.	.	.
38615	1435	1	Make	make	VB
38615	1435	2	a	a	DT
38615	1435	3	syrup	syrup	NN
38615	1435	4	of	of	IN
38615	1435	5	the	the	DT
38615	1435	6	sugar	sugar	NN
38615	1435	7	and	and	CC
38615	1435	8	water	water	NN
38615	1435	9	and	and	CC
38615	1435	10	pour	pour	VB
38615	1435	11	over	over	IN
38615	1435	12	the	the	DT
38615	1435	13	apples	apple	NNS
38615	1435	14	.	.	.
38615	1436	1	Bake	bake	VB
38615	1436	2	in	in	IN
38615	1436	3	the	the	DT
38615	1436	4	oven	oven	NN
38615	1436	5	until	until	IN
38615	1436	6	the	the	DT
38615	1436	7	apples	apple	NNS
38615	1436	8	are	be	VBP
38615	1436	9	tender	tender	JJ
38615	1436	10	.	.	.
38615	1437	1	Number	number	NN
38615	1437	2	of	of	IN
38615	1437	3	servings	serving	NNS
38615	1437	4	25	25	CD
38615	1437	5	Amount	Amount	NNP
38615	1437	6	in	in	IN
38615	1437	7	one	one	CD
38615	1437	8	serving	serve	VBG
38615	1437	9	1	1	CD
38615	1437	10	Calories	calorie	NNS
38615	1437	11	in	in	IN
38615	1437	12	one	one	CD
38615	1437	13	serving	serve	VBG
38615	1437	14	_	_	NNP
38615	1437	15	_	_	NNP
38615	1437	16	_	_	NNP
38615	1437	17	_	_	NNP
38615	1437	18	_	_	NNP
38615	1437	19	_	_	NNP
38615	1437	20	Cost	Cost	NNP
38615	1437	21	of	of	IN
38615	1437	22	one	one	CD
38615	1437	23	serving	serve	VBG
38615	1437	24	_	_	NNP
38615	1437	25	_	_	NNP
38615	1437	26	_	_	NNP
38615	1437	27	_	_	NNP
38615	1437	28	_	_	NNP
38615	1437	29	_	_	NNP
38615	1437	30	BAKED	BAKED	NNP
38615	1437	31	CUSTARD	custard	JJ
38615	1437	32	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1437	33	INGREDIENTS	ingredient	NNS
38615	1437	34	|AMOUNT	|amount	CD
38615	1437	35	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1437	36	COST|TOTAL	cost|total	NN
38615	1437	37	COST	COST	NNS
38615	1437	38	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1437	39	Milk	milk	NN
38615	1437	40	,	,	,
38615	1437	41	scalded	scald	VBN
38615	1437	42	|3	|3	.
38615	1437	43	qt	qt	UH
38615	1437	44	.	.	.
38615	1438	1	|	|	NNP
38615	1438	2	|	|	CD
38615	1438	3	|	|	CD
38615	1438	4	|	|	NNP
38615	1438	5	Sugar	Sugar	NNP
38615	1438	6	|1	|1	NFP
38615	1438	7	-	-	:
38615	1438	8	1/2	1/2	CD
38615	1438	9	c.	c.	NN
38615	1438	10	|	|	NNP
38615	1438	11	|	|	NNP
38615	1438	12	|	|	CD
38615	1438	13	|	|	NNS
38615	1438	14	Eggs	egg	NNS
38615	1438	15	,	,	,
38615	1438	16	whole	whole	JJ
38615	1438	17	|12	|12	NNP
38615	1438	18	|	|	NNP
38615	1438	19	|	|	NNP
38615	1438	20	|	|	CD
38615	1438	21	|	|	CD
38615	1438	22	or	or	CC
38615	1438	23	|	|	NNP
38615	1438	24	|	|	NNP
38615	1438	25	|	|	CD
38615	1438	26	|	|	CD
38615	1438	27	|	|	NNS
38615	1438	28	Eggs	egg	NNS
38615	1438	29	,	,	,
38615	1438	30	yolks	yolks	NNP
38615	1438	31	|20	|20	CD
38615	1438	32	|	|	NNP
38615	1438	33	|	|	NNP
38615	1438	34	|	|	CD
38615	1438	35	|	|	NNP
38615	1438	36	Vanilla	Vanilla	NNP
38615	1438	37	|1	|1	.
38615	1438	38	tbsp	tbsp	NN
38615	1438	39	.	.	.
38615	1439	1	|	|	NNP
38615	1439	2	|	|	CD
38615	1439	3	|	|	CD
38615	1439	4	|	|	NNP
38615	1439	5	Salt	Salt	NNP
38615	1439	6	|1	|1	.
38615	1439	7	tsp	tsp	NN
38615	1439	8	.	.	.
38615	1440	1	|	|	NNP
38615	1440	2	|	|	CD
38615	1440	3	|	|	CD
38615	1440	4	|	|	NNP
38615	1440	5	Nutmeg	Nutmeg	NNP
38615	1440	6	|1/2	|1/2	CC
38615	1440	7	tsp	tsp	NN
38615	1440	8	.	.	.
38615	1441	1	|	|	NNP
38615	1441	2	|	|	CD
38615	1441	3	|	|	CD
38615	1441	4	|	|	CD
38615	1441	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1441	6	Beat	beat	VB
38615	1441	7	the	the	DT
38615	1441	8	eggs	egg	NNS
38615	1441	9	,	,	,
38615	1441	10	sugar	sugar	NN
38615	1441	11	and	and	CC
38615	1441	12	salt	salt	NN
38615	1441	13	and	and	CC
38615	1441	14	add	add	VB
38615	1441	15	to	to	IN
38615	1441	16	the	the	DT
38615	1441	17	scalded	scald	VBN
38615	1441	18	milk	milk	NN
38615	1441	19	and	and	CC
38615	1441	20	pour	pour	VBP
38615	1441	21	into	into	IN
38615	1441	22	custard	custard	JJ
38615	1441	23	cups	cup	NNS
38615	1441	24	.	.	.
38615	1442	1	Put	put	VB
38615	1442	2	the	the	DT
38615	1442	3	cups	cup	NNS
38615	1442	4	into	into	IN
38615	1442	5	a	a	DT
38615	1442	6	pan	pan	NN
38615	1442	7	and	and	CC
38615	1442	8	pour	pour	VB
38615	1442	9	hot	hot	JJ
38615	1442	10	water	water	NN
38615	1442	11	around	around	IN
38615	1442	12	them	-PRON-	PRP
38615	1442	13	.	.	.
38615	1443	1	Bake	bake	VB
38615	1443	2	in	in	IN
38615	1443	3	a	a	DT
38615	1443	4	moderate	moderate	JJ
38615	1443	5	oven	oven	NN
38615	1443	6	.	.	.
38615	1444	1	Number	number	NN
38615	1444	2	of	of	IN
38615	1444	3	servings	serving	NNS
38615	1444	4	40	40	CD
38615	1444	5	Amount	Amount	NNP
38615	1444	6	in	in	IN
38615	1444	7	one	one	CD
38615	1444	8	serving	serve	VBG
38615	1444	9	Between	between	IN
38615	1444	10	1/3	1/3	CD
38615	1444	11	to	to	IN
38615	1444	12	1/2	1/2	CD
38615	1444	13	c.	c.	NN
38615	1444	14	Calories	calorie	NNS
38615	1444	15	in	in	IN
38615	1444	16	one	one	CD
38615	1444	17	serving	serve	VBG
38615	1444	18	_	_	NNP
38615	1444	19	_	_	NNP
38615	1444	20	_	_	NNP
38615	1444	21	_	_	NNP
38615	1444	22	_	_	NNP
38615	1444	23	_	_	NNP
38615	1444	24	Cost	Cost	NNP
38615	1444	25	of	of	IN
38615	1444	26	one	one	CD
38615	1444	27	serving	serve	VBG
38615	1444	28	_	_	NNP
38615	1444	29	_	_	NNP
38615	1444	30	_	_	NNP
38615	1444	31	_	_	NNP
38615	1444	32	_	_	NNP
38615	1444	33	_	_	NNP
38615	1444	34	CARAMEL	CARAMEL	NNP
38615	1444	35	BAVARIAN	BAVARIAN	NNP
38615	1444	36	CREAM	cream	NN
38615	1444	37	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1444	38	INGREDIENTS	ingredient	NNS
38615	1444	39	|AMOUNT	|amount	CD
38615	1444	40	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1444	41	COST|TOTAL	cost|total	NN
38615	1444	42	COST	COST	NNS
38615	1444	43	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1444	44	Sugar	sugar	NN
38615	1444	45	|1	|1	.
38615	1444	46	-	-	:
38615	1444	47	1/4	1/4	CD
38615	1444	48	qt	qt	UH
38615	1444	49	.	.	.
38615	1445	1	|	|	NNP
38615	1445	2	|	|	CD
38615	1445	3	|	|	CD
38615	1445	4	|	|	CD
38615	1445	5	Hot	hot	JJ
38615	1445	6	water	water	NN
38615	1445	7	|1	|1	.
38615	1445	8	-	-	:
38615	1445	9	1/2	1/2	CD
38615	1445	10	qt	qt	UH
38615	1445	11	.	.	.
38615	1446	1	|	|	NNP
38615	1446	2	|	|	CD
38615	1446	3	|	|	CD
38615	1446	4	|	|	NNP
38615	1446	5	Milk	milk	NN
38615	1446	6	,	,	,
38615	1446	7	scalded	scald	VBN
38615	1446	8	|2	|2	ADD
38615	1446	9	qt	qt	UH
38615	1446	10	.	.	.
38615	1447	1	|	|	NNP
38615	1447	2	|	|	CD
38615	1447	3	|	|	CD
38615	1447	4	|	|	CD
38615	1447	5	Egg	Egg	NNP
38615	1447	6	yolks	yolk	NNS
38615	1447	7	|16	|16	CD
38615	1447	8	|	|	CD
38615	1447	9	|	|	CD
38615	1447	10	|	|	CD
38615	1447	11	|	|	NNP
38615	1447	12	Sugar	Sugar	NNP
38615	1447	13	|2	|2	NN
38615	1447	14	c.	c.	NN
38615	1447	15	|	|	NNP
38615	1447	16	|	|	NNP
38615	1447	17	|	|	CD
38615	1447	18	|	|	NNP
38615	1447	19	Gelatin	Gelatin	NNP
38615	1447	20	|1/2	|1/2	CD
38615	1447	21	c.	c.	NNP
38615	1447	22	|	|	NNP
38615	1447	23	|	|	NNP
38615	1447	24	|	|	NNP
38615	1447	25	|	|	NNP
38615	1447	26	Cold	cold	JJ
38615	1447	27	water	water	NN
38615	1447	28	|1	|1	.
38615	1447	29	-	-	:
38615	1447	30	1/2	1/2	CD
38615	1447	31	c.	c.	NN
38615	1447	32	|	|	NNP
38615	1447	33	|	|	NNP
38615	1447	34	|	|	CD
38615	1447	35	|	|	CD
38615	1447	36	Egg	Egg	NNP
38615	1447	37	whites	white	NNS
38615	1447	38	|16	|16	CD
38615	1447	39	|	|	CD
38615	1447	40	|	|	CD
38615	1447	41	|	|	CD
38615	1447	42	|	|	CD
38615	1447	43	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1447	44	Add	add	VB
38615	1447	45	the	the	DT
38615	1447	46	cold	cold	JJ
38615	1447	47	water	water	NN
38615	1447	48	to	to	IN
38615	1447	49	the	the	DT
38615	1447	50	gelatin	gelatin	NN
38615	1447	51	.	.	.
38615	1448	1	Caramelize	caramelize	VB
38615	1448	2	the	the	DT
38615	1448	3	sugar	sugar	NN
38615	1448	4	,	,	,
38615	1448	5	add	add	VB
38615	1448	6	the	the	DT
38615	1448	7	hot	hot	JJ
38615	1448	8	water	water	NN
38615	1448	9	and	and	CC
38615	1448	10	pour	pour	VB
38615	1448	11	over	over	IN
38615	1448	12	the	the	DT
38615	1448	13	softened	soften	VBN
38615	1448	14	gelatin	gelatin	NN
38615	1448	15	.	.	.
38615	1449	1	Let	let	VB
38615	1449	2	this	this	DT
38615	1449	3	mixture	mixture	NN
38615	1449	4	cool	cool	JJ
38615	1449	5	.	.	.
38615	1450	1	Scald	Scald	NNP
38615	1450	2	the	the	DT
38615	1450	3	milk	milk	NN
38615	1450	4	,	,	,
38615	1450	5	add	add	VB
38615	1450	6	the	the	DT
38615	1450	7	egg	egg	NN
38615	1450	8	yolks	yolk	NNS
38615	1450	9	and	and	CC
38615	1450	10	cook	cook	NN
38615	1450	11	as	as	IN
38615	1450	12	for	for	IN
38615	1450	13	a	a	DT
38615	1450	14	soft	soft	JJ
38615	1450	15	custard	custard	NN
38615	1450	16	.	.	.
38615	1451	1	When	when	WRB
38615	1451	2	both	both	DT
38615	1451	3	mixtures	mixture	NNS
38615	1451	4	are	be	VBP
38615	1451	5	cool	cool	JJ
38615	1451	6	and	and	CC
38615	1451	7	the	the	DT
38615	1451	8	gelatin	gelatin	NN
38615	1451	9	has	have	VBZ
38615	1451	10	begun	begin	VBN
38615	1451	11	to	to	TO
38615	1451	12	set	set	VB
38615	1451	13	,	,	,
38615	1451	14	beat	beat	VBD
38615	1451	15	the	the	DT
38615	1451	16	egg	egg	NN
38615	1451	17	whites	white	NNS
38615	1451	18	until	until	IN
38615	1451	19	stiff	stiff	JJ
38615	1451	20	and	and	CC
38615	1451	21	pour	pour	VBP
38615	1451	22	in	in	IN
38615	1451	23	the	the	DT
38615	1451	24	two	two	CD
38615	1451	25	mixtures	mixture	NNS
38615	1451	26	and	and	CC
38615	1451	27	beat	beat	VBD
38615	1451	28	.	.	.
38615	1452	1	Pour	pour	VB
38615	1452	2	into	into	IN
38615	1452	3	a	a	DT
38615	1452	4	pan	pan	NN
38615	1452	5	to	to	TO
38615	1452	6	reset	reset	VB
38615	1452	7	.	.	.
38615	1453	1	Serve	serve	VB
38615	1453	2	with	with	IN
38615	1453	3	whipped	whip	VBN
38615	1453	4	cream	cream	NN
38615	1453	5	.	.	.
38615	1454	1	Number	number	NN
38615	1454	2	of	of	IN
38615	1454	3	servings	serving	NNS
38615	1454	4	45	45	CD
38615	1454	5	Amount	Amount	NNP
38615	1454	6	in	in	IN
38615	1454	7	one	one	CD
38615	1454	8	serving	serve	VBG
38615	1454	9	1/2	1/2	CD
38615	1454	10	c.	c.	NN
38615	1454	11	Calories	calorie	NNS
38615	1454	12	in	in	IN
38615	1454	13	one	one	CD
38615	1454	14	serving	serve	VBG
38615	1454	15	_	_	NNP
38615	1454	16	_	_	NNP
38615	1454	17	_	_	NNP
38615	1454	18	_	_	NNP
38615	1454	19	_	_	NNP
38615	1454	20	_	_	NNP
38615	1454	21	Cost	Cost	NNP
38615	1454	22	of	of	IN
38615	1454	23	one	one	CD
38615	1454	24	serving	serve	VBG
38615	1454	25	_	_	NNP
38615	1454	26	_	_	NNP
38615	1454	27	_	_	NNP
38615	1454	28	_	_	NNP
38615	1454	29	_	_	NNP
38615	1454	30	_	_	NNP
38615	1454	31	CARAMEL	CARAMEL	NNP
38615	1454	32	TAPIOCA	TAPIOCA	NNP
38615	1454	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1454	34	INGREDIENTS	ingredient	NNS
38615	1454	35	|AMOUNT	|amount	CD
38615	1454	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1454	37	COST|TOTAL	cost|total	NN
38615	1454	38	COST	COST	NNS
38615	1454	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1454	40	Pearl	Pearl	NNP
38615	1454	41	tapioca	tapioca	NN
38615	1454	42	|3	|3	.
38615	1454	43	c.	c.	NNP
38615	1454	44	|	|	NNP
38615	1454	45	|	|	NNP
38615	1454	46	|	|	NNP
38615	1454	47	|	|	NNP
38615	1454	48	Brown	Brown	NNP
38615	1454	49	sugar	sugar	NN
38615	1454	50	|6	|6	.
38615	1454	51	c.	c.	NNP
38615	1454	52	|	|	NNP
38615	1454	53	|	|	NNP
38615	1454	54	|	|	CD
38615	1454	55	|	|	NNP
38615	1454	56	Vanilla	Vanilla	NNP
38615	1454	57	|2	|2	''
38615	1454	58	tbsp	tbsp	NN
38615	1454	59	.	.	.
38615	1455	1	|	|	NNP
38615	1455	2	|	|	CD
38615	1455	3	|	|	CD
38615	1455	4	|	|	NNP
38615	1455	5	Water	Water	NNP
38615	1455	6	|2	|2	NNS
38615	1455	7	qt	qt	UH
38615	1455	8	.	.	.
38615	1456	1	|	|	NNP
38615	1456	2	|	|	CD
38615	1456	3	|	|	CD
38615	1456	4	|	|	NNP
38615	1456	5	Salt	Salt	NNP
38615	1456	6	|1	|1	.
38615	1456	7	tbsp	tbsp	NN
38615	1456	8	.	.	.
38615	1457	1	|	|	NNP
38615	1457	2	|	|	CD
38615	1457	3	|	|	CD
38615	1457	4	|	|	NNP
38615	1457	5	Mapleine	Mapleine	NNP
38615	1457	6	|1	|1	.
38615	1457	7	tsp	tsp	NN
38615	1457	8	.	.	.
38615	1458	1	|	|	NNP
38615	1458	2	|	|	CD
38615	1458	3	|	|	CD
38615	1458	4	|	|	CD
38615	1458	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1458	6	Soak	soak	VB
38615	1458	7	the	the	DT
38615	1458	8	tapioca	tapioca	NN
38615	1458	9	over	over	IN
38615	1458	10	night	night	NN
38615	1458	11	and	and	CC
38615	1458	12	cook	cook	NN
38615	1458	13	until	until	IN
38615	1458	14	clear	clear	JJ
38615	1458	15	in	in	IN
38615	1458	16	the	the	DT
38615	1458	17	boiling	boiling	NN
38615	1458	18	water	water	NN
38615	1458	19	and	and	CC
38615	1458	20	brown	brown	JJ
38615	1458	21	sugar	sugar	NN
38615	1458	22	.	.	.
38615	1459	1	Remove	remove	VB
38615	1459	2	from	from	IN
38615	1459	3	the	the	DT
38615	1459	4	fire	fire	NN
38615	1459	5	and	and	CC
38615	1459	6	add	add	VB
38615	1459	7	the	the	DT
38615	1459	8	salt	salt	NN
38615	1459	9	and	and	CC
38615	1459	10	mapleine	mapleine	NN
38615	1459	11	.	.	.
38615	1460	1	Number	number	NN
38615	1460	2	of	of	IN
38615	1460	3	servings	serving	NNS
38615	1460	4	48	48	CD
38615	1460	5	Amount	Amount	NNP
38615	1460	6	in	in	IN
38615	1460	7	one	one	CD
38615	1460	8	serving	serve	VBG
38615	1460	9	1/3	1/3	CD
38615	1460	10	c.	c.	NN
38615	1460	11	Calories	calorie	NNS
38615	1460	12	in	in	IN
38615	1460	13	one	one	CD
38615	1460	14	serving	serve	VBG
38615	1460	15	_	_	NNP
38615	1460	16	_	_	NNP
38615	1460	17	_	_	NNP
38615	1460	18	_	_	NNP
38615	1460	19	_	_	NNP
38615	1460	20	_	_	NNP
38615	1460	21	Cost	Cost	NNP
38615	1460	22	of	of	IN
38615	1460	23	one	one	CD
38615	1460	24	serving	serve	VBG
38615	1460	25	_	_	NNP
38615	1460	26	_	_	NNP
38615	1460	27	_	_	NNP
38615	1460	28	_	_	NNP
38615	1460	29	_	_	NNP
38615	1460	30	_	_	NNP
38615	1460	31	CHOCOLATE	CHOCOLATE	NNP
38615	1460	32	BLANC	blanc	NN
38615	1460	33	MANGE	mange	NN
38615	1460	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1460	35	INGREDIENTS	ingredient	NNS
38615	1460	36	|AMOUNT	|amount	CD
38615	1460	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1460	38	COST|TOTAL	cost|total	NN
38615	1460	39	COST	COST	NNS
38615	1460	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1460	41	Milk	milk	NN
38615	1460	42	|2	|2	NN
38615	1460	43	gal	gal	NN
38615	1460	44	.	.	.
38615	1461	1	|	|	NNP
38615	1461	2	|	|	CD
38615	1461	3	|	|	CD
38615	1461	4	|	|	NNP
38615	1461	5	Sugar	Sugar	NNP
38615	1461	6	|4	|4	NNP
38615	1461	7	c.	c.	NNP
38615	1461	8	|	|	NNP
38615	1461	9	|	|	NNP
38615	1461	10	|	|	NNP
38615	1461	11	|	|	NNP
38615	1461	12	Cornstarch	Cornstarch	NNP
38615	1461	13	|3	|3	.
38615	1461	14	c.	c.	NN
38615	1461	15	|	|	NNP
38615	1461	16	|	|	NNP
38615	1461	17	|	|	NNP
38615	1461	18	|	|	NNP
38615	1461	19	Cocoa	Cocoa	NNP
38615	1461	20	|3	|3	.
38615	1461	21	c.	c.	NNP
38615	1461	22	|	|	NNP
38615	1461	23	|	|	NNP
38615	1461	24	|	|	NNP
38615	1461	25	|	|	NNP
38615	1461	26	Salt	Salt	NNP
38615	1461	27	|1	|1	.
38615	1461	28	tsp	tsp	NN
38615	1461	29	.	.	.
38615	1462	1	|	|	NNP
38615	1462	2	|	|	CD
38615	1462	3	|	|	CD
38615	1462	4	|	|	NNP
38615	1462	5	Vanilla	Vanilla	NNP
38615	1462	6	|1/4	|1/4	NNP
38615	1462	7	c.	c.	NNP
38615	1462	8	|	|	NNP
38615	1462	9	|	|	NNP
38615	1462	10	|	|	CD
38615	1462	11	|	|	CD
38615	1462	12	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1462	13	Mix	mix	VB
38615	1462	14	the	the	DT
38615	1462	15	sugar	sugar	NN
38615	1462	16	,	,	,
38615	1462	17	cornstarch	cornstarch	NN
38615	1462	18	and	and	CC
38615	1462	19	cocoa	cocoa	NN
38615	1462	20	and	and	CC
38615	1462	21	add	add	VB
38615	1462	22	to	to	IN
38615	1462	23	the	the	DT
38615	1462	24	scalded	scald	VBN
38615	1462	25	milk	milk	NN
38615	1462	26	.	.	.
38615	1463	1	When	when	WRB
38615	1463	2	the	the	DT
38615	1463	3	mixture	mixture	NN
38615	1463	4	has	have	VBZ
38615	1463	5	thickened	thicken	VBN
38615	1463	6	,	,	,
38615	1463	7	remove	remove	VB
38615	1463	8	from	from	IN
38615	1463	9	the	the	DT
38615	1463	10	fire	fire	NN
38615	1463	11	and	and	CC
38615	1463	12	add	add	VB
38615	1463	13	the	the	DT
38615	1463	14	salt	salt	NN
38615	1463	15	and	and	CC
38615	1463	16	vanilla	vanilla	NN
38615	1463	17	.	.	.
38615	1464	1	Number	number	NN
38615	1464	2	of	of	IN
38615	1464	3	servings	serving	NNS
38615	1464	4	95	95	CD
38615	1464	5	Amount	Amount	NNP
38615	1464	6	in	in	IN
38615	1464	7	one	one	CD
38615	1464	8	serving	serve	VBG
38615	1464	9	1/3	1/3	CD
38615	1464	10	c.	c.	NN
38615	1464	11	Calories	calorie	NNS
38615	1464	12	in	in	IN
38615	1464	13	one	one	CD
38615	1464	14	serving	serve	VBG
38615	1464	15	_	_	NNP
38615	1464	16	_	_	NNP
38615	1464	17	_	_	NNP
38615	1464	18	_	_	NNP
38615	1464	19	_	_	NNP
38615	1464	20	_	_	NNP
38615	1464	21	Cost	Cost	NNP
38615	1464	22	of	of	IN
38615	1464	23	one	one	CD
38615	1464	24	serving	serve	VBG
38615	1464	25	_	_	NNP
38615	1464	26	_	_	NNP
38615	1464	27	_	_	NNP
38615	1464	28	_	_	NNP
38615	1464	29	_	_	NNP
38615	1464	30	_	_	NNP
38615	1464	31	CHOCOLATE	CHOCOLATE	NNP
38615	1464	32	PUDDING	pudding	NN
38615	1464	33	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1464	34	INGREDIENTS	ingredient	NNS
38615	1464	35	|AMOUNT	|amount	NN
38615	1464	36	|WEIGHT	|weight	NN
38615	1464	37	|CALORIES|UNIT	|calories|unit	NN
38615	1464	38	COST|TOTAL	COST|TOTAL	NNP
38615	1464	39	COST	COST	NNS
38615	1464	40	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1464	41	Sugar	Sugar	NNP
38615	1464	42	|2	|2	NNP
38615	1464	43	c.	c.	NN
38615	1464	44	|	|	NNP
38615	1464	45	|	|	NNP
38615	1464	46	|	|	CD
38615	1464	47	|	|	NNS
38615	1464	48	Eggs	egg	NNS
38615	1464	49	|2	|2	NN
38615	1464	50	doz	doz	XX
38615	1464	51	.	.	.
38615	1465	1	|	|	NNP
38615	1465	2	|	|	CD
38615	1465	3	|	|	CD
38615	1465	4	|	|	NNP
38615	1465	5	Vanilla	Vanilla	NNP
38615	1465	6	|1/4	|1/4	NNP
38615	1465	7	c.	c.	NNP
38615	1465	8	|	|	NNP
38615	1465	9	|	|	NNP
38615	1465	10	|	|	NNP
38615	1465	11	|	|	NNP
38615	1465	12	Chocolate	Chocolate	NNP
38615	1465	13	|	|	NNP
38615	1465	14	|3/4	|3/4	NNP
38615	1465	15	lb.|	lb.|	NNP
38615	1465	16	|	|	NNP
38615	1465	17	|	|	NNP
38615	1465	18	---------------------+----------+-------+--------+---------+----------	---------------------+----------+-------+--------+---------+----------	NNP
38615	1465	19	Melt	Melt	NNP
38615	1465	20	the	the	DT
38615	1465	21	chocolate	chocolate	NN
38615	1465	22	over	over	IN
38615	1465	23	hot	hot	JJ
38615	1465	24	water	water	NN
38615	1465	25	.	.	.
38615	1466	1	Separate	separate	VB
38615	1466	2	the	the	DT
38615	1466	3	eggs	egg	NNS
38615	1466	4	and	and	CC
38615	1466	5	beat	beat	VBD
38615	1466	6	the	the	DT
38615	1466	7	sugar	sugar	NN
38615	1466	8	and	and	CC
38615	1466	9	egg	egg	NN
38615	1466	10	yolks	yolk	NNS
38615	1466	11	to	to	IN
38615	1466	12	a	a	DT
38615	1466	13	creamy	creamy	JJ
38615	1466	14	consistency	consistency	NN
38615	1466	15	.	.	.
38615	1467	1	When	when	WRB
38615	1467	2	the	the	DT
38615	1467	3	chocolate	chocolate	NN
38615	1467	4	is	be	VBZ
38615	1467	5	melted	melt	VBN
38615	1467	6	,	,	,
38615	1467	7	add	add	VB
38615	1467	8	the	the	DT
38615	1467	9	beaten	beat	VBN
38615	1467	10	yolks	yolk	NNS
38615	1467	11	and	and	CC
38615	1467	12	sugar	sugar	NN
38615	1467	13	to	to	IN
38615	1467	14	it	-PRON-	PRP
38615	1467	15	,	,	,
38615	1467	16	and	and	CC
38615	1467	17	continue	continue	VB
38615	1467	18	cooking	cook	VBG
38615	1467	19	until	until	IN
38615	1467	20	the	the	DT
38615	1467	21	mixture	mixture	NN
38615	1467	22	thickens	thicken	VBZ
38615	1467	23	.	.	.
38615	1468	1	Beat	beat	VB
38615	1468	2	the	the	DT
38615	1468	3	egg	egg	NN
38615	1468	4	whites	white	NNS
38615	1468	5	stiff	stiff	JJ
38615	1468	6	,	,	,
38615	1468	7	add	add	VB
38615	1468	8	the	the	DT
38615	1468	9	chocolate	chocolate	NN
38615	1468	10	mixture	mixture	NN
38615	1468	11	and	and	CC
38615	1468	12	the	the	DT
38615	1468	13	vanilla	vanilla	NN
38615	1468	14	to	to	IN
38615	1468	15	them	-PRON-	PRP
38615	1468	16	.	.	.
38615	1469	1	Mix	mix	VB
38615	1469	2	thoroughly	thoroughly	RB
38615	1469	3	.	.	.
38615	1470	1	Pour	pour	VB
38615	1470	2	into	into	IN
38615	1470	3	glasses	glass	NNS
38615	1470	4	and	and	CC
38615	1470	5	put	put	VBD
38615	1470	6	in	in	IN
38615	1470	7	the	the	DT
38615	1470	8	refrigerator	refrigerator	NN
38615	1470	9	to	to	TO
38615	1470	10	cool	cool	VB
38615	1470	11	and	and	CC
38615	1470	12	set	set	VB
38615	1470	13	.	.	.
38615	1471	1	Serve	serve	VB
38615	1471	2	with	with	IN
38615	1471	3	whipped	whip	VBN
38615	1471	4	cream	cream	NN
38615	1471	5	.	.	.
38615	1472	1	Number	number	NN
38615	1472	2	of	of	IN
38615	1472	3	servings	serving	NNS
38615	1472	4	36	36	CD
38615	1472	5	Amount	amount	NN
38615	1472	6	in	in	IN
38615	1472	7	one	one	CD
38615	1472	8	serving	serve	VBG
38615	1472	9	1/3	1/3	CD
38615	1472	10	c.	c.	NN
38615	1472	11	Calories	calorie	NNS
38615	1472	12	in	in	IN
38615	1472	13	one	one	CD
38615	1472	14	serving	serve	VBG
38615	1472	15	_	_	NNP
38615	1472	16	_	_	NNP
38615	1472	17	_	_	NNP
38615	1472	18	_	_	NNP
38615	1472	19	_	_	NNP
38615	1472	20	_	_	NNP
38615	1472	21	Cost	Cost	NNP
38615	1472	22	of	of	IN
38615	1472	23	one	one	CD
38615	1472	24	serving	serve	VBG
38615	1472	25	_	_	NNP
38615	1472	26	_	_	NNP
38615	1472	27	_	_	NNP
38615	1472	28	_	_	NNP
38615	1472	29	_	_	NNP
38615	1472	30	_	_	NNP
38615	1472	31	CORNSTARCH	CORNSTARCH	NNP
38615	1472	32	PUDDING	pudding	NN
38615	1472	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1472	34	INGREDIENTS	ingredient	NNS
38615	1472	35	|AMOUNT	|amount	CD
38615	1472	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1472	37	COST|TOTAL	cost|total	NN
38615	1472	38	COST	COST	NNS
38615	1472	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1472	40	Milk	milk	NN
38615	1472	41	|4	|4	.
38615	1472	42	qt	qt	UH
38615	1472	43	.	.	.
38615	1473	1	|	|	NNP
38615	1473	2	|	|	CD
38615	1473	3	|	|	CD
38615	1473	4	|	|	NNP
38615	1473	5	Cornstarch	Cornstarch	NNP
38615	1473	6	|2	|2	NNS
38615	1473	7	c.	c.	NN
38615	1473	8	|	|	NNP
38615	1473	9	|	|	NNP
38615	1473	10	|	|	NNP
38615	1473	11	|	|	NNP
38615	1473	12	Sugar	Sugar	NNP
38615	1473	13	|1	|1	.
38615	1473	14	c.	c.	NNP
38615	1473	15	|	|	NNP
38615	1473	16	|	|	NNP
38615	1473	17	|	|	NNP
38615	1473	18	|	|	NNP
38615	1473	19	Salt	Salt	NNP
38615	1473	20	|1/2	|1/2	NNP
38615	1473	21	tsp	tsp	NN
38615	1473	22	.	.	.
38615	1474	1	|	|	NNP
38615	1474	2	|	|	CD
38615	1474	3	|	|	CD
38615	1474	4	|	|	NNP
38615	1474	5	Vanilla	Vanilla	NNP
38615	1474	6	|1	|1	.
38615	1474	7	tbsp	tbsp	NN
38615	1474	8	.	.	.
38615	1475	1	|	|	NNP
38615	1475	2	|	|	CD
38615	1475	3	|	|	CD
38615	1475	4	|	|	CD
38615	1475	5	Egg	Egg	NNP
38615	1475	6	whites	white	NNS
38615	1475	7	|3	|3	.
38615	1475	8	|	|	CD
38615	1475	9	|	|	CD
38615	1475	10	|	|	CD
38615	1475	11	|	|	CD
38615	1475	12	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1475	13	Mix	mix	VB
38615	1475	14	the	the	DT
38615	1475	15	sugar	sugar	NN
38615	1475	16	and	and	CC
38615	1475	17	cornstarch	cornstarch	VB
38615	1475	18	and	and	CC
38615	1475	19	add	add	VB
38615	1475	20	to	to	IN
38615	1475	21	the	the	DT
38615	1475	22	hot	hot	JJ
38615	1475	23	milk	milk	NN
38615	1475	24	,	,	,
38615	1475	25	stirring	stir	VBG
38615	1475	26	constantly	constantly	RB
38615	1475	27	.	.	.
38615	1476	1	When	when	WRB
38615	1476	2	the	the	DT
38615	1476	3	starch	starch	NN
38615	1476	4	has	have	VBZ
38615	1476	5	cooked	cook	VBN
38615	1476	6	remove	remove	NN
38615	1476	7	from	from	IN
38615	1476	8	the	the	DT
38615	1476	9	fire	fire	NN
38615	1476	10	and	and	CC
38615	1476	11	add	add	VB
38615	1476	12	the	the	DT
38615	1476	13	vanilla	vanilla	NN
38615	1476	14	and	and	CC
38615	1476	15	salt	salt	NN
38615	1476	16	.	.	.
38615	1477	1	Fold	fold	VB
38615	1477	2	in	in	IN
38615	1477	3	the	the	DT
38615	1477	4	well	well	RB
38615	1477	5	-	-	HYPH
38615	1477	6	beaten	beat	VBN
38615	1477	7	egg	egg	NN
38615	1477	8	whites	white	NNS
38615	1477	9	and	and	CC
38615	1477	10	mold	mold	NN
38615	1477	11	.	.	.
38615	1478	1	Number	number	NN
38615	1478	2	of	of	IN
38615	1478	3	servings	serving	NNS
38615	1478	4	48	48	CD
38615	1478	5	Amount	amount	NN
38615	1478	6	in	in	IN
38615	1478	7	one	one	CD
38615	1478	8	serving	serve	VBG
38615	1478	9	Between	between	IN
38615	1478	10	2/3	2/3	CD
38615	1478	11	and	and	CC
38615	1478	12	1/2	1/2	CD
38615	1478	13	c.	c.	NN
38615	1478	14	Calories	calorie	NNS
38615	1478	15	in	in	IN
38615	1478	16	one	one	CD
38615	1478	17	serving	serve	VBG
38615	1478	18	_	_	NNP
38615	1478	19	_	_	NNP
38615	1478	20	_	_	NNP
38615	1478	21	_	_	NNP
38615	1478	22	_	_	NNP
38615	1478	23	_	_	NNP
38615	1478	24	Cost	Cost	NNP
38615	1478	25	of	of	IN
38615	1478	26	one	one	CD
38615	1478	27	serving	serve	VBG
38615	1478	28	_	_	NNP
38615	1478	29	_	_	NNP
38615	1478	30	_	_	NNP
38615	1478	31	_	_	NNP
38615	1478	32	_	_	NNP
38615	1478	33	_	_	NNP
38615	1478	34	DATE	DATE	NNP
38615	1478	35	NUT	NUT	NNP
38615	1478	36	BLANC	BLANC	NNP
38615	1478	37	MANGE	mange	NN
38615	1478	38	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1478	39	INGREDIENTS	ingredient	NNS
38615	1478	40	|AMOUNT	|amount	CD
38615	1478	41	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1478	42	COST|TOTAL	cost|total	NN
38615	1478	43	COST	COST	NNS
38615	1478	44	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1478	45	Brown	brown	JJ
38615	1478	46	sugar	sugar	NN
38615	1478	47	|1	|1	.
38615	1478	48	-	-	:
38615	1478	49	1/2	1/2	CD
38615	1478	50	qt	qt	UH
38615	1478	51	.	.	.
38615	1479	1	|	|	NNP
38615	1479	2	|	|	CD
38615	1479	3	|	|	CD
38615	1479	4	|	|	NNP
38615	1479	5	Cornstarch	Cornstarch	NNP
38615	1479	6	|1	|1	:
38615	1479	7	-	-	HYPH
38615	1479	8	1/2	1/2	CD
38615	1479	9	c.	c.	NN
38615	1479	10	|	|	NNP
38615	1479	11	|	|	NNP
38615	1479	12	|	|	CD
38615	1479	13	|	|	NNP
38615	1479	14	Boiling	Boiling	NNP
38615	1479	15	water	water	NN
38615	1479	16	|2	|2	NN
38615	1479	17	qt	qt	UH
38615	1479	18	.	.	.
38615	1480	1	|	|	NNP
38615	1480	2	|	|	CD
38615	1480	3	|	|	CD
38615	1480	4	|	|	CD
38615	1480	5	Egg	Egg	NNP
38615	1480	6	whites	white	NNS
38615	1480	7	|12	|12	NNP
38615	1480	8	|	|	NNP
38615	1480	9	|	|	NNP
38615	1480	10	|	|	CD
38615	1480	11	|	|	NNP
38615	1480	12	Salt	salt	NN
38615	1480	13	|1/2	|1/2	CD
38615	1480	14	tbsp	tbsp	NN
38615	1480	15	.	.	.
38615	1481	1	|	|	NNP
38615	1481	2	|	|	CD
38615	1481	3	|	|	CD
38615	1481	4	|	|	NNP
38615	1481	5	Vanilla	Vanilla	NNP
38615	1481	6	|1	|1	.
38615	1481	7	tbsp	tbsp	NN
38615	1481	8	.	.	.
38615	1482	1	|	|	NNP
38615	1482	2	|	|	CD
38615	1482	3	|	|	CD
38615	1482	4	|	|	CD
38615	1482	5	Nut	Nut	NNP
38615	1482	6	meats	meat	NNS
38615	1482	7	|1	|1	NN
38615	1482	8	-	-	:
38615	1482	9	1/2	1/2	CD
38615	1482	10	c.	c.	NN
38615	1482	11	|	|	NNP
38615	1482	12	|	|	NNP
38615	1482	13	|	|	CD
38615	1482	14	|	|	NNS
38615	1482	15	Dates	date	NNS
38615	1482	16	|1	|1	.
38615	1482	17	-	-	:
38615	1482	18	1/2	1/2	CD
38615	1482	19	c.	c.	NN
38615	1482	20	|	|	NNP
38615	1482	21	|	|	NNP
38615	1482	22	|	|	CD
38615	1482	23	|	|	CD
38615	1482	24	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1482	25	Mix	mix	VB
38615	1482	26	the	the	DT
38615	1482	27	cornstarch	cornstarch	NN
38615	1482	28	,	,	,
38615	1482	29	sugar	sugar	NN
38615	1482	30	and	and	CC
38615	1482	31	salt	salt	NN
38615	1482	32	and	and	CC
38615	1482	33	add	add	VB
38615	1482	34	to	to	IN
38615	1482	35	boiling	boiling	NN
38615	1482	36	water	water	NN
38615	1482	37	,	,	,
38615	1482	38	stirring	stir	VBG
38615	1482	39	constantly	constantly	RB
38615	1482	40	.	.	.
38615	1483	1	Add	add	VB
38615	1483	2	this	this	DT
38615	1483	3	mixture	mixture	NN
38615	1483	4	to	to	IN
38615	1483	5	the	the	DT
38615	1483	6	well	well	RB
38615	1483	7	-	-	HYPH
38615	1483	8	beaten	beat	VBN
38615	1483	9	whites	white	NNS
38615	1483	10	and	and	CC
38615	1483	11	vanilla	vanilla	NN
38615	1483	12	and	and	CC
38615	1483	13	beat	beat	NN
38615	1483	14	until	until	IN
38615	1483	15	smooth	smooth	JJ
38615	1483	16	.	.	.
38615	1484	1	If	if	IN
38615	1484	2	a	a	DT
38615	1484	3	kitchen	kitchen	NN
38615	1484	4	mixing	mix	VBG
38615	1484	5	machine	machine	NN
38615	1484	6	is	be	VBZ
38615	1484	7	available	available	JJ
38615	1484	8	,	,	,
38615	1484	9	combine	combine	VB
38615	1484	10	the	the	DT
38615	1484	11	two	two	CD
38615	1484	12	mixtures	mixture	NNS
38615	1484	13	on	on	IN
38615	1484	14	the	the	DT
38615	1484	15	machine	machine	NN
38615	1484	16	and	and	CC
38615	1484	17	beat	beat	VBD
38615	1484	18	thoroughly	thoroughly	RB
38615	1484	19	.	.	.
38615	1485	1	This	this	DT
38615	1485	2	will	will	MD
38615	1485	3	increase	increase	VB
38615	1485	4	the	the	DT
38615	1485	5	volume	volume	NN
38615	1485	6	and	and	CC
38615	1485	7	improve	improve	VB
38615	1485	8	the	the	DT
38615	1485	9	consistency	consistency	NN
38615	1485	10	.	.	.
38615	1486	1	Add	add	VB
38615	1486	2	the	the	DT
38615	1486	3	dates	date	NNS
38615	1486	4	and	and	CC
38615	1486	5	nut	nut	NNP
38615	1486	6	meats	meat	NNS
38615	1486	7	.	.	.
38615	1487	1	Serve	serve	VB
38615	1487	2	with	with	IN
38615	1487	3	a	a	DT
38615	1487	4	custard	custard	JJ
38615	1487	5	sauce	sauce	NN
38615	1487	6	.	.	.
38615	1488	1	Number	number	NN
38615	1488	2	of	of	IN
38615	1488	3	servings	serving	NNS
38615	1488	4	56	56	CD
38615	1488	5	Amount	amount	NN
38615	1488	6	in	in	IN
38615	1488	7	one	one	CD
38615	1488	8	serving	serve	VBG
38615	1488	9	1/2	1/2	CD
38615	1488	10	c.	c.	NN
38615	1488	11	Calories	calorie	NNS
38615	1488	12	in	in	IN
38615	1488	13	one	one	CD
38615	1488	14	serving	serve	VBG
38615	1488	15	_	_	NNP
38615	1488	16	_	_	NNP
38615	1488	17	_	_	NNP
38615	1488	18	_	_	NNP
38615	1488	19	_	_	NNP
38615	1488	20	_	_	NNP
38615	1488	21	Cost	Cost	NNP
38615	1488	22	of	of	IN
38615	1488	23	one	one	CD
38615	1488	24	serving	serve	VBG
38615	1488	25	_	_	NNP
38615	1488	26	_	_	NNP
38615	1488	27	_	_	NNP
38615	1488	28	_	_	NNP
38615	1488	29	_	_	NNP
38615	1488	30	_	_	NNP
38615	1488	31	*	*	NFP
38615	1488	32	*	*	NFP
38615	1488	33	DATE	DATE	NNP
38615	1488	34	TORTE	TORTE	NNP
38615	1488	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1488	36	INGREDIENTS	ingredient	NNS
38615	1488	37	|AMOUNT	|amount	CD
38615	1488	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1488	39	COST|TOTAL	cost|total	NN
38615	1488	40	COST	COST	NNS
38615	1488	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1488	42	Walnuts	Walnuts	NNPS
38615	1488	43	|1	|1	NN
38615	1488	44	-	-	:
38615	1488	45	1/2	1/2	CD
38615	1488	46	c.	c.	NN
38615	1488	47	|	|	NNP
38615	1488	48	|	|	NNP
38615	1488	49	|	|	CD
38615	1488	50	|	|	NNP
38615	1488	51	Dates	Dates	NNPS
38615	1488	52	|3	|3	.
38615	1488	53	c.	c.	NN
38615	1488	54	|	|	NNP
38615	1488	55	|	|	NNP
38615	1488	56	|	|	CD
38615	1488	57	|	|	NNP
38615	1488	58	Sugar	Sugar	NNP
38615	1488	59	|2	|2	NN
38615	1488	60	c.	c.	NN
38615	1488	61	|	|	NNP
38615	1488	62	|	|	NNP
38615	1488	63	|	|	NNP
38615	1488	64	|	|	NNP
38615	1488	65	Flour	Flour	NNP
38615	1488	66	|2	|2	NN
38615	1488	67	tbsp	tbsp	NN
38615	1488	68	.	.	.
38615	1489	1	|	|	NNP
38615	1489	2	|	|	CD
38615	1489	3	|	|	CD
38615	1489	4	|	|	CD
38615	1489	5	Baking	Baking	NNP
38615	1489	6	powder	powder	NN
38615	1489	7	|1	|1	.
38615	1489	8	tbsp	tbsp	NN
38615	1489	9	.	.	.
38615	1490	1	|	|	NNP
38615	1490	2	|	|	CD
38615	1490	3	|	|	CD
38615	1490	4	|	|	CD
38615	1490	5	Egg	Egg	NNP
38615	1490	6	whites	white	NNS
38615	1490	7	|12	|12	NNP
38615	1490	8	|	|	NNP
38615	1490	9	|	|	NNP
38615	1490	10	|	|	NNP
38615	1490	11	|	|	NNP
38615	1490	12	Crumbs	Crumbs	NNP
38615	1490	13	|3	|3	.
38615	1490	14	c.	c.	NNP
38615	1490	15	|	|	NNP
38615	1490	16	|	|	NNP
38615	1490	17	|	|	NNP
38615	1490	18	|	|	NNP
38615	1490	19	Lemon	Lemon	NNP
38615	1490	20	juice	juice	NN
38615	1490	21	|1/3	|1/3	NN
38615	1490	22	c.	c.	NNP
38615	1490	23	|	|	NNP
38615	1490	24	|	|	NNP
38615	1490	25	|	|	NNP
38615	1490	26	|	|	NNP
38615	1490	27	Water	Water	NNP
38615	1490	28	|1/4	|1/4	NNP
38615	1490	29	c.	c.	NNP
38615	1490	30	|	|	NNP
38615	1490	31	|	|	NNP
38615	1490	32	|	|	CD
38615	1490	33	|	|	CD
38615	1490	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1490	35	Mix	mix	VB
38615	1490	36	the	the	DT
38615	1490	37	dry	dry	JJ
38615	1490	38	ingredients	ingredient	NNS
38615	1490	39	with	with	IN
38615	1490	40	the	the	DT
38615	1490	41	dates	date	NNS
38615	1490	42	and	and	CC
38615	1490	43	nuts	nut	NNS
38615	1490	44	.	.	.
38615	1491	1	Add	add	VB
38615	1491	2	the	the	DT
38615	1491	3	lemon	lemon	NN
38615	1491	4	juice	juice	NN
38615	1491	5	and	and	CC
38615	1491	6	water	water	NN
38615	1491	7	,	,	,
38615	1491	8	and	and	CC
38615	1491	9	fold	fold	VB
38615	1491	10	in	in	RB
38615	1491	11	the	the	DT
38615	1491	12	stiffly	stiffly	NN
38615	1491	13	beaten	beat	VBN
38615	1491	14	egg	egg	NN
38615	1491	15	whites	white	NNS
38615	1491	16	.	.	.
38615	1492	1	Pour	pour	VB
38615	1492	2	into	into	IN
38615	1492	3	a	a	DT
38615	1492	4	well	well	RB
38615	1492	5	-	-	HYPH
38615	1492	6	greased	grease	VBN
38615	1492	7	baking	baking	NN
38615	1492	8	pan	pan	NN
38615	1492	9	,	,	,
38615	1492	10	set	set	VBD
38615	1492	11	the	the	DT
38615	1492	12	pan	pan	NN
38615	1492	13	in	in	IN
38615	1492	14	hot	hot	JJ
38615	1492	15	water	water	NN
38615	1492	16	and	and	CC
38615	1492	17	bake	bake	VB
38615	1492	18	in	in	RP
38615	1492	19	a	a	DT
38615	1492	20	moderate	moderate	JJ
38615	1492	21	oven	oven	NN
38615	1492	22	.	.	.
38615	1493	1	This	this	DT
38615	1493	2	may	may	MD
38615	1493	3	be	be	VB
38615	1493	4	served	serve	VBN
38615	1493	5	hot	hot	JJ
38615	1493	6	or	or	CC
38615	1493	7	cold	cold	JJ
38615	1493	8	with	with	IN
38615	1493	9	whipped	whip	VBN
38615	1493	10	cream	cream	NN
38615	1493	11	.	.	.
38615	1494	1	Number	number	NN
38615	1494	2	of	of	IN
38615	1494	3	servings	serving	NNS
38615	1494	4	24	24	CD
38615	1494	5	Amount	Amount	NNP
38615	1494	6	in	in	IN
38615	1494	7	one	one	CD
38615	1494	8	serving	serve	VBG
38615	1494	9	1/3	1/3	CD
38615	1494	10	c.	c.	NN
38615	1494	11	Calories	calorie	NNS
38615	1494	12	in	in	IN
38615	1494	13	one	one	CD
38615	1494	14	serving	serve	VBG
38615	1494	15	_	_	NNP
38615	1494	16	_	_	NNP
38615	1494	17	_	_	NNP
38615	1494	18	_	_	NNP
38615	1494	19	_	_	NNP
38615	1494	20	_	_	NNP
38615	1494	21	Cost	Cost	NNP
38615	1494	22	of	of	IN
38615	1494	23	one	one	CD
38615	1494	24	serving	serve	VBG
38615	1494	25	_	_	NNP
38615	1494	26	_	_	NNP
38615	1494	27	_	_	NNP
38615	1494	28	_	_	NNP
38615	1494	29	_	_	NNP
38615	1494	30	_	_	NNP
38615	1494	31	FIG	FIG	NNP
38615	1494	32	TAPIOCA	tapioca	NN
38615	1494	33	--------------------+---------+---------+--------+---------+----------	--------------------+---------+---------+--------+---------+----------	VBZ
38615	1494	34	INGREDIENTS	INGREDIENTS	NNP
38615	1494	35	|AMOUNT	|amount	NN
38615	1494	36	|WEIGHT	|weight	NN
38615	1494	37	|CALORIES|UNIT	|calories|unit	NN
38615	1494	38	COST|TOTAL	cost|total	NN
38615	1494	39	COST	COST	NNS
38615	1494	40	--------------------+---------+---------+--------+---------+----------	--------------------+---------+---------+--------+---------+----------	NNP
38615	1494	41	Tapioca	Tapioca	NNS
38615	1494	42	,	,	,
38615	1494	43	pearl	pearl	NNP
38615	1494	44	|3	|3	.
38615	1494	45	c.	c.	NNP
38615	1494	46	|	|	NNP
38615	1494	47	|	|	NNP
38615	1494	48	|	|	NNP
38615	1494	49	|	|	NNP
38615	1494	50	Water	Water	NNP
38615	1494	51	|3	|3	.
38615	1494	52	qt	qt	UH
38615	1494	53	.	.	.
38615	1495	1	|	|	NNP
38615	1495	2	|	|	CD
38615	1495	3	|	|	CD
38615	1495	4	|	|	NNP
38615	1495	5	Brown	Brown	NNP
38615	1495	6	sugar	sugar	NN
38615	1495	7	|6	|6	.
38615	1495	8	c.	c.	NNP
38615	1495	9	|	|	NNP
38615	1495	10	|	|	NNP
38615	1495	11	|	|	CD
38615	1495	12	|	|	NNP
38615	1495	13	Figs	Figs	NNPS
38615	1495	14	,	,	,
38615	1495	15	layer	layer	NN
38615	1495	16	|	|	CD
38615	1495	17	|1	|1	NN
38615	1495	18	-	-	HYPH
38615	1495	19	1/2	1/2	CD
38615	1495	20	lb.|	lb.|	NNP
38615	1495	21	|	|	NNP
38615	1495	22	|	|	NNP
38615	1495	23	Salt	Salt	NNP
38615	1495	24	|1	|1	.
38615	1495	25	tsp	tsp	NN
38615	1495	26	.	.	.
38615	1496	1	|	|	NNP
38615	1496	2	|	|	CD
38615	1496	3	|	|	CD
38615	1496	4	|	|	NNP
38615	1496	5	Vanilla	Vanilla	NNP
38615	1496	6	|3	|3	.
38615	1496	7	tbsp	tbsp	NN
38615	1496	8	.	.	.
38615	1497	1	|	|	NNP
38615	1497	2	|	|	CD
38615	1497	3	|	|	CD
38615	1497	4	|	|	CD
38615	1497	5	Nut	Nut	NNP
38615	1497	6	meats	meat	NNS
38615	1497	7	,	,	,
38615	1497	8	chopped	chop	VBD
38615	1497	9	|1	|1	:
38615	1497	10	-	-	:
38615	1497	11	1/2	1/2	CD
38615	1497	12	c.	c.	NN
38615	1497	13	|	|	NNP
38615	1497	14	|	|	NNP
38615	1497	15	|	|	CD
38615	1497	16	|	|	CD
38615	1497	17	--------------------+---------+---------+--------+---------+----------	--------------------+---------+---------+--------+---------+----------	NNP
38615	1497	18	Soak	soak	VB
38615	1497	19	the	the	DT
38615	1497	20	tapioca	tapioca	NN
38615	1497	21	over	over	IN
38615	1497	22	night	night	NN
38615	1497	23	.	.	.
38615	1498	1	Add	add	VB
38615	1498	2	to	to	IN
38615	1498	3	the	the	DT
38615	1498	4	rapidly	rapidly	RB
38615	1498	5	boiling	boil	VBG
38615	1498	6	water	water	NN
38615	1498	7	and	and	CC
38615	1498	8	cook	cook	NN
38615	1498	9	until	until	IN
38615	1498	10	clear	clear	JJ
38615	1498	11	.	.	.
38615	1499	1	Remove	remove	VB
38615	1499	2	from	from	IN
38615	1499	3	the	the	DT
38615	1499	4	fire	fire	NN
38615	1499	5	and	and	CC
38615	1499	6	add	add	VB
38615	1499	7	the	the	DT
38615	1499	8	chopped	chop	VBN
38615	1499	9	figs	fig	NNS
38615	1499	10	and	and	CC
38615	1499	11	nuts	nut	NNS
38615	1499	12	,	,	,
38615	1499	13	vanilla	vanilla	NN
38615	1499	14	and	and	CC
38615	1499	15	salt	salt	NN
38615	1499	16	.	.	.
38615	1500	1	Number	number	NN
38615	1500	2	of	of	IN
38615	1500	3	servings	serving	NNS
38615	1500	4	72	72	CD
38615	1500	5	Amount	Amount	NNP
38615	1500	6	in	in	IN
38615	1500	7	one	one	CD
38615	1500	8	serving	serve	VBG
38615	1500	9	1/3	1/3	CD
38615	1500	10	c.	c.	NN
38615	1500	11	Calories	calorie	NNS
38615	1500	12	in	in	IN
38615	1500	13	one	one	CD
38615	1500	14	serving	serve	VBG
38615	1500	15	_	_	NNP
38615	1500	16	_	_	NNP
38615	1500	17	_	_	NNP
38615	1500	18	_	_	NNP
38615	1500	19	_	_	NNP
38615	1500	20	_	_	NNP
38615	1500	21	Cost	Cost	NNP
38615	1500	22	of	of	IN
38615	1500	23	one	one	CD
38615	1500	24	serving	serve	VBG
38615	1500	25	_	_	NNP
38615	1500	26	_	_	NNP
38615	1500	27	_	_	NNP
38615	1500	28	_	_	NNP
38615	1500	29	_	_	NNP
38615	1500	30	_	_	NNP
38615	1500	31	FRUIT	FRUIT	NNP
38615	1500	32	COCKTAIL	COCKTAIL	NNP
38615	1500	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	1500	34	INGREDIENTS	ingredient	NNS
38615	1500	35	|AMOUNT	|amount	CD
38615	1500	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1500	37	COST|TOTAL	cost|total	NN
38615	1500	38	COST	COST	NNS
38615	1500	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1500	40	Oranges	orange	NNS
38615	1500	41	|1	|1	.
38615	1500	42	doz	doz	XX
38615	1500	43	.	.	.
38615	1501	1	|	|	NNP
38615	1501	2	|	|	CD
38615	1501	3	|	|	CD
38615	1501	4	|	|	NNS
38615	1501	5	Bananas	Bananas	NNPS
38615	1501	6	|2	|2	.
38615	1501	7	doz	doz	XX
38615	1501	8	.	.	.
38615	1502	1	|	|	NNP
38615	1502	2	|	|	CD
38615	1502	3	|	|	CD
38615	1502	4	|	|	NNP
38615	1502	5	Pineapple	Pineapple	NNP
38615	1502	6	|1	|1	.
38615	1502	7	qt	qt	UH
38615	1502	8	.	.	.
38615	1503	1	|	|	NNP
38615	1503	2	|	|	NNP
38615	1503	3	|	|	CD
38615	1503	4	|	|	NNP
38615	1503	5	Lemons	Lemons	NNPS
38615	1503	6	|3	|3	.
38615	1503	7	|	|	CD
38615	1503	8	|	|	CD
38615	1503	9	|	|	CD
38615	1503	10	|	|	NNP
38615	1503	11	Sugar	Sugar	NNP
38615	1503	12	|2	|2	NN
38615	1503	13	c.	c.	NN
38615	1503	14	|	|	NNP
38615	1503	15	|	|	NNP
38615	1503	16	|	|	NNP
38615	1503	17	|	|	NNP
38615	1503	18	Water	Water	NNP
38615	1503	19	|2	|2	NN
38615	1503	20	c.	c.	NN
38615	1503	21	|	|	NNP
38615	1503	22	|	|	NNP
38615	1503	23	|	|	CD
38615	1503	24	|	|	CD
38615	1503	25	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1503	26	Make	make	VB
38615	1503	27	a	a	DT
38615	1503	28	syrup	syrup	NN
38615	1503	29	of	of	IN
38615	1503	30	the	the	DT
38615	1503	31	sugar	sugar	NN
38615	1503	32	and	and	CC
38615	1503	33	water	water	NN
38615	1503	34	and	and	CC
38615	1503	35	pour	pour	VB
38615	1503	36	over	over	IN
38615	1503	37	the	the	DT
38615	1503	38	diced	diced	JJ
38615	1503	39	fruit	fruit	NN
38615	1503	40	.	.	.
38615	1504	1	The	the	DT
38615	1504	2	juice	juice	NN
38615	1504	3	of	of	IN
38615	1504	4	the	the	DT
38615	1504	5	lemons	lemon	NNS
38615	1504	6	may	may	MD
38615	1504	7	be	be	VB
38615	1504	8	added	add	VBN
38615	1504	9	to	to	IN
38615	1504	10	the	the	DT
38615	1504	11	syrup	syrup	NN
38615	1504	12	.	.	.
38615	1505	1	Number	number	NN
38615	1505	2	of	of	IN
38615	1505	3	servings	serving	NNS
38615	1505	4	48	48	CD
38615	1505	5	Amount	Amount	NNP
38615	1505	6	in	in	IN
38615	1505	7	one	one	CD
38615	1505	8	serving	serve	VBG
38615	1505	9	1/2	1/2	CD
38615	1505	10	c.	c.	NN
38615	1505	11	Calories	calorie	NNS
38615	1505	12	in	in	IN
38615	1505	13	one	one	CD
38615	1505	14	serving	serve	VBG
38615	1505	15	_	_	NNP
38615	1505	16	_	_	NNP
38615	1505	17	_	_	NNP
38615	1505	18	_	_	NNP
38615	1505	19	_	_	NNP
38615	1505	20	_	_	NNP
38615	1505	21	Cost	Cost	NNP
38615	1505	22	of	of	IN
38615	1505	23	one	one	CD
38615	1505	24	serving	serve	VBG
38615	1505	25	_	_	NNP
38615	1505	26	_	_	NNP
38615	1505	27	_	_	NNP
38615	1505	28	_	_	NNP
38615	1505	29	_	_	NNP
38615	1505	30	_	_	NNP
38615	1505	31	FRUIT	FRUIT	NNP
38615	1505	32	GELATIN	GELATIN	NNS
38615	1505	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1505	34	INGREDIENTS	ingredient	NNS
38615	1505	35	|AMOUNT	|amount	CD
38615	1505	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1505	37	COST|TOTAL	cost|total	NN
38615	1505	38	COST	COST	NNS
38615	1505	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1505	40	Gelatin	Gelatin	NNS
38615	1505	41	|1/2	|1/2	CD
38615	1505	42	c.	c.	NN
38615	1505	43	|	|	CD
38615	1505	44	|	|	NNP
38615	1505	45	|	|	NNP
38615	1505	46	|	|	NNP
38615	1505	47	Cold	cold	JJ
38615	1505	48	water	water	NN
38615	1505	49	|2	|2	NNS
38615	1505	50	c.	c.	NNP
38615	1505	51	|	|	NNP
38615	1505	52	|	|	NNP
38615	1505	53	|	|	NNP
38615	1505	54	|	|	NNP
38615	1505	55	Sugar	Sugar	NNP
38615	1505	56	|4	|4	NNP
38615	1505	57	c.	c.	NNP
38615	1505	58	|	|	NNP
38615	1505	59	|	|	NNP
38615	1505	60	|	|	CD
38615	1505	61	|	|	NNP
38615	1505	62	Boiling	Boiling	NNP
38615	1505	63	water	water	NN
38615	1505	64	|1	|1	.
38615	1505	65	-	-	:
38615	1505	66	1/2	1/2	CD
38615	1505	67	qt	qt	UH
38615	1505	68	.	.	.
38615	1506	1	|	|	NNP
38615	1506	2	|	|	CD
38615	1506	3	|	|	CD
38615	1506	4	|	|	CD
38615	1506	5	Orange	Orange	NNP
38615	1506	6	juice	juice	NN
38615	1506	7	|1	|1	.
38615	1506	8	-	-	:
38615	1506	9	1/2	1/2	CD
38615	1506	10	qt	qt	UH
38615	1506	11	.	.	.
38615	1507	1	|	|	NNP
38615	1507	2	|	|	CD
38615	1507	3	|	|	CD
38615	1507	4	|	|	NNP
38615	1507	5	Lemon	Lemon	NNP
38615	1507	6	juice	juice	NN
38615	1507	7	|2/3	|2/3	NNP
38615	1507	8	c.	c.	NNP
38615	1507	9	|	|	NNP
38615	1507	10	|	|	NNP
38615	1507	11	|	|	CD
38615	1507	12	|	|	NNP
38615	1507	13	Oranges	Oranges	NNPS
38615	1507	14	|3	|3	.
38615	1507	15	|	|	CD
38615	1507	16	|	|	CD
38615	1507	17	|	|	CD
38615	1507	18	|	|	NNP
38615	1507	19	Bananas	Bananas	NNP
38615	1507	20	|6	|6	NNP
38615	1507	21	|	|	NNP
38615	1507	22	|	|	NNP
38615	1507	23	|	|	CD
38615	1507	24	|	|	CD
38615	1507	25	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1507	26	Soak	soak	VB
38615	1507	27	the	the	DT
38615	1507	28	gelatin	gelatin	NN
38615	1507	29	in	in	IN
38615	1507	30	the	the	DT
38615	1507	31	cold	cold	JJ
38615	1507	32	water	water	NN
38615	1507	33	.	.	.
38615	1508	1	Add	add	VB
38615	1508	2	the	the	DT
38615	1508	3	sugar	sugar	NN
38615	1508	4	to	to	IN
38615	1508	5	the	the	DT
38615	1508	6	boiling	boiling	NN
38615	1508	7	water	water	NN
38615	1508	8	and	and	CC
38615	1508	9	pour	pour	VB
38615	1508	10	over	over	IN
38615	1508	11	the	the	DT
38615	1508	12	softened	soften	VBN
38615	1508	13	gelatin	gelatin	NN
38615	1508	14	,	,	,
38615	1508	15	stirring	stir	VBG
38615	1508	16	until	until	IN
38615	1508	17	the	the	DT
38615	1508	18	gelatin	gelatin	NN
38615	1508	19	is	be	VBZ
38615	1508	20	dissolved	dissolve	VBN
38615	1508	21	.	.	.
38615	1509	1	When	when	WRB
38615	1509	2	the	the	DT
38615	1509	3	gelatin	gelatin	NN
38615	1509	4	has	have	VBZ
38615	1509	5	begun	begin	VBN
38615	1509	6	to	to	TO
38615	1509	7	set	set	VB
38615	1509	8	,	,	,
38615	1509	9	add	add	VB
38615	1509	10	the	the	DT
38615	1509	11	fruit	fruit	NN
38615	1509	12	juice	juice	NN
38615	1509	13	and	and	CC
38615	1509	14	the	the	DT
38615	1509	15	diced	dice	VBN
38615	1509	16	fruit	fruit	NN
38615	1509	17	.	.	.
38615	1510	1	Number	number	NN
38615	1510	2	of	of	IN
38615	1510	3	servings	serving	NNS
38615	1510	4	60	60	CD
38615	1510	5	Amount	Amount	NNP
38615	1510	6	in	in	IN
38615	1510	7	one	one	CD
38615	1510	8	serving	serve	VBG
38615	1510	9	1/3	1/3	CD
38615	1510	10	c.	c.	NN
38615	1510	11	Calories	calorie	NNS
38615	1510	12	in	in	IN
38615	1510	13	one	one	CD
38615	1510	14	serving	serve	VBG
38615	1510	15	_	_	NNP
38615	1510	16	_	_	NNP
38615	1510	17	_	_	NNP
38615	1510	18	_	_	NNP
38615	1510	19	_	_	NNP
38615	1510	20	_	_	NNP
38615	1510	21	Cost	Cost	NNP
38615	1510	22	of	of	IN
38615	1510	23	one	one	CD
38615	1510	24	serving	serve	VBG
38615	1510	25	_	_	NNP
38615	1510	26	_	_	NNP
38615	1510	27	_	_	NNP
38615	1510	28	_	_	NNP
38615	1510	29	_	_	NNP
38615	1510	30	_	_	NNP
38615	1510	31	*	*	NFP
38615	1510	32	*	*	NFP
38615	1510	33	FRUIT	fruit	NN
38615	1510	34	WHIP	whip	NN
38615	1510	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1510	36	INGREDIENTS	ingredient	NNS
38615	1510	37	|AMOUNT	|amount	CD
38615	1510	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1510	39	COST|TOTAL	cost|total	NN
38615	1510	40	COST	cost	NN
38615	1510	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1510	42	Fruit	fruit	NN
38615	1510	43	pulp	pulp	NN
38615	1510	44	|1	|1	.
38615	1510	45	qt	qt	UH
38615	1510	46	.	.	.
38615	1511	1	|	|	NNP
38615	1511	2	|	|	CD
38615	1511	3	|	|	CD
38615	1511	4	|	|	NNP
38615	1511	5	Sugar	Sugar	NNP
38615	1511	6	|1	|1	.
38615	1511	7	qt	qt	UH
38615	1511	8	.	.	.
38615	1512	1	|	|	NNP
38615	1512	2	|	|	CD
38615	1512	3	|	|	CD
38615	1512	4	|	|	CD
38615	1512	5	Egg	Egg	NNP
38615	1512	6	whites	white	NNS
38615	1512	7	|4	|4	.
38615	1512	8	|	|	CD
38615	1512	9	|	|	NNP
38615	1512	10	|	|	CD
38615	1512	11	|	|	NNP
38615	1512	12	Lemon	Lemon	NNP
38615	1512	13	juice	juice	NN
38615	1512	14	|1/4	|1/4	NNP
38615	1512	15	c.	c.	NNP
38615	1512	16	|	|	NNP
38615	1512	17	|	|	NNP
38615	1512	18	|	|	CD
38615	1512	19	|	|	CD
38615	1512	20	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	CC
38615	1512	21	Put	put	VB
38615	1512	22	the	the	DT
38615	1512	23	fruit	fruit	NN
38615	1512	24	pulp	pulp	NN
38615	1512	25	,	,	,
38615	1512	26	sugar	sugar	NN
38615	1512	27	and	and	CC
38615	1512	28	unbeaten	unbeaten	JJ
38615	1512	29	egg	egg	NN
38615	1512	30	whites	white	NNS
38615	1512	31	into	into	IN
38615	1512	32	a	a	DT
38615	1512	33	mixing	mix	VBG
38615	1512	34	bowl	bowl	NN
38615	1512	35	and	and	CC
38615	1512	36	beat	beat	VB
38615	1512	37	until	until	IN
38615	1512	38	stiff	stiff	JJ
38615	1512	39	.	.	.
38615	1513	1	Whips	whip	NNS
38615	1513	2	in	in	IN
38615	1513	3	this	this	DT
38615	1513	4	quantity	quantity	NN
38615	1513	5	should	should	MD
38615	1513	6	be	be	VB
38615	1513	7	made	make	VBN
38615	1513	8	with	with	IN
38615	1513	9	a	a	DT
38615	1513	10	power	power	NN
38615	1513	11	beater	beater	NN
38615	1513	12	or	or	CC
38615	1513	13	mixing	mix	VBG
38615	1513	14	machine	machine	NN
38615	1513	15	.	.	.
38615	1514	1	Number	number	NN
38615	1514	2	of	of	IN
38615	1514	3	servings	serving	NNS
38615	1514	4	50	50	CD
38615	1514	5	Amount	Amount	NNP
38615	1514	6	in	in	IN
38615	1514	7	one	one	CD
38615	1514	8	serving	serve	VBG
38615	1514	9	1/2	1/2	CD
38615	1514	10	c.	c.	NN
38615	1514	11	Calories	calorie	NNS
38615	1514	12	in	in	IN
38615	1514	13	one	one	CD
38615	1514	14	serving	serve	VBG
38615	1514	15	_	_	NNP
38615	1514	16	_	_	NNP
38615	1514	17	_	_	NNP
38615	1514	18	_	_	NNP
38615	1514	19	_	_	NNP
38615	1514	20	_	_	NNP
38615	1514	21	Cost	Cost	NNP
38615	1514	22	of	of	IN
38615	1514	23	one	one	CD
38615	1514	24	serving	serve	VBG
38615	1514	25	_	_	NNP
38615	1514	26	_	_	NNP
38615	1514	27	_	_	NNP
38615	1514	28	_	_	NNP
38615	1514	29	_	_	NNP
38615	1514	30	_	_	NNP
38615	1514	31	MAPLE	MAPLE	NNP
38615	1514	32	NUT	NUT	NNP
38615	1514	33	MOLD	MOLD	NNP
38615	1514	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1514	35	INGREDIENTS	ingredient	NNS
38615	1514	36	|AMOUNT	|amount	CD
38615	1514	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1514	38	COST|TOTAL	cost|total	NN
38615	1514	39	COST	COST	NNS
38615	1514	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1514	41	Brown	brown	JJ
38615	1514	42	sugar	sugar	NN
38615	1514	43	|3	|3	.
38615	1514	44	qt	qt	UH
38615	1514	45	.	.	.
38615	1515	1	|	|	NNP
38615	1515	2	|	|	CD
38615	1515	3	|	|	CD
38615	1515	4	|	|	NNP
38615	1515	5	Cornstarch	Cornstarch	NNP
38615	1515	6	|3	|3	.
38615	1515	7	c.	c.	NN
38615	1515	8	|	|	NNP
38615	1515	9	|	|	NNP
38615	1515	10	|	|	NNP
38615	1515	11	|	|	NNP
38615	1515	12	Water	Water	NNP
38615	1515	13	|1	|1	.
38615	1515	14	gal	gal	NNP
38615	1515	15	.	.	.
38615	1516	1	|	|	NNP
38615	1516	2	|	|	CD
38615	1516	3	|	|	CD
38615	1516	4	|	|	CD
38615	1516	5	Egg	Egg	NNP
38615	1516	6	whites	white	NNS
38615	1516	7	|24	|24	CD
38615	1516	8	|	|	NNP
38615	1516	9	|	|	NNP
38615	1516	10	|	|	CD
38615	1516	11	|	|	CD
38615	1516	12	Nut	Nut	NNP
38615	1516	13	meats	meat	NNS
38615	1516	14	,	,	,
38615	1516	15	chopped	chop	VBN
38615	1516	16	|4	|4	.
38615	1516	17	c.	c.	NNP
38615	1516	18	|	|	NNP
38615	1516	19	|	|	NNP
38615	1516	20	|	|	NNP
38615	1516	21	|	|	NNP
38615	1516	22	Mapleine	Mapleine	NNP
38615	1516	23	|1	|1	.
38615	1516	24	tbsp	tbsp	NN
38615	1516	25	.	.	.
38615	1517	1	|	|	NNP
38615	1517	2	|	|	CD
38615	1517	3	|	|	CD
38615	1517	4	|	|	NNP
38615	1517	5	Salt	Salt	NNP
38615	1517	6	|	|	NNP
38615	1517	7	tbsp	tbsp	NN
38615	1517	8	.	.	.
38615	1518	1	|	|	NNP
38615	1518	2	|	|	CD
38615	1518	3	|	|	CD
38615	1518	4	|	|	CD
38615	1518	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1518	6	Mix	mix	VB
38615	1518	7	the	the	DT
38615	1518	8	cornstarch	cornstarch	NN
38615	1518	9	to	to	IN
38615	1518	10	a	a	DT
38615	1518	11	paste	paste	NN
38615	1518	12	with	with	IN
38615	1518	13	part	part	NN
38615	1518	14	of	of	IN
38615	1518	15	the	the	DT
38615	1518	16	water	water	NN
38615	1518	17	.	.	.
38615	1519	1	Bring	bring	VB
38615	1519	2	the	the	DT
38615	1519	3	remainder	remainder	NN
38615	1519	4	of	of	IN
38615	1519	5	the	the	DT
38615	1519	6	water	water	NN
38615	1519	7	to	to	IN
38615	1519	8	a	a	DT
38615	1519	9	boil	boil	NN
38615	1519	10	,	,	,
38615	1519	11	add	add	VB
38615	1519	12	the	the	DT
38615	1519	13	brown	brown	JJ
38615	1519	14	sugar	sugar	NN
38615	1519	15	and	and	CC
38615	1519	16	the	the	DT
38615	1519	17	cornstarch	cornstarch	NN
38615	1519	18	paste	paste	NN
38615	1519	19	,	,	,
38615	1519	20	stirring	stir	VBG
38615	1519	21	constantly	constantly	RB
38615	1519	22	.	.	.
38615	1520	1	Beat	beat	VB
38615	1520	2	the	the	DT
38615	1520	3	egg	egg	NN
38615	1520	4	whites	white	NNS
38615	1520	5	stiff	stiff	JJ
38615	1520	6	,	,	,
38615	1520	7	and	and	CC
38615	1520	8	when	when	WRB
38615	1520	9	the	the	DT
38615	1520	10	cornstarch	cornstarch	NN
38615	1520	11	mixture	mixture	NN
38615	1520	12	is	be	VBZ
38615	1520	13	clear	clear	JJ
38615	1520	14	add	add	NN
38615	1520	15	to	to	IN
38615	1520	16	the	the	DT
38615	1520	17	egg	egg	NN
38615	1520	18	whites	white	NNS
38615	1520	19	and	and	CC
38615	1520	20	beat	beat	VBD
38615	1520	21	.	.	.
38615	1521	1	When	when	WRB
38615	1521	2	thoroughly	thoroughly	RB
38615	1521	3	mixed	mixed	JJ
38615	1521	4	add	add	VBP
38615	1521	5	the	the	DT
38615	1521	6	mapleine	mapleine	NN
38615	1521	7	,	,	,
38615	1521	8	nut	nut	NNP
38615	1521	9	meats	meat	NNS
38615	1521	10	and	and	CC
38615	1521	11	salt	salt	NN
38615	1521	12	.	.	.
38615	1522	1	Pour	pour	VB
38615	1522	2	into	into	IN
38615	1522	3	pans	pan	NNS
38615	1522	4	to	to	IN
38615	1522	5	mold	mold	NN
38615	1522	6	.	.	.
38615	1523	1	This	this	DT
38615	1523	2	pudding	pudding	NN
38615	1523	3	is	be	VBZ
38615	1523	4	most	most	RBS
38615	1523	5	satisfactory	satisfactory	JJ
38615	1523	6	in	in	IN
38615	1523	7	texture	texture	NN
38615	1523	8	,	,	,
38615	1523	9	and	and	CC
38615	1523	10	volume	volume	NN
38615	1523	11	is	be	VBZ
38615	1523	12	increased	increase	VBN
38615	1523	13	when	when	WRB
38615	1523	14	beaten	beat	VBN
38615	1523	15	on	on	IN
38615	1523	16	a	a	DT
38615	1523	17	power	power	NN
38615	1523	18	machine	machine	NN
38615	1523	19	.	.	.
38615	1524	1	Number	number	NN
38615	1524	2	of	of	IN
38615	1524	3	servings	serving	NNS
38615	1524	4	100	100	CD
38615	1524	5	Amount	Amount	NNP
38615	1524	6	of	of	IN
38615	1524	7	one	one	CD
38615	1524	8	serving	serve	VBG
38615	1524	9	1/3	1/3	CD
38615	1524	10	c.	c.	NN
38615	1524	11	Calories	calorie	NNS
38615	1524	12	in	in	IN
38615	1524	13	one	one	CD
38615	1524	14	serving	serve	VBG
38615	1524	15	_	_	NNP
38615	1524	16	_	_	NNP
38615	1524	17	_	_	NNP
38615	1524	18	_	_	NNP
38615	1524	19	_	_	NNP
38615	1524	20	_	_	NNP
38615	1524	21	Cost	Cost	NNP
38615	1524	22	of	of	IN
38615	1524	23	one	one	CD
38615	1524	24	serving	serve	VBG
38615	1524	25	_	_	NNP
38615	1524	26	_	_	NNP
38615	1524	27	_	_	NNP
38615	1524	28	_	_	NNP
38615	1524	29	_	_	NNP
38615	1524	30	_	_	NNP
38615	1524	31	NORWEGIAN	NORWEGIAN	NNP
38615	1524	32	PRUNE	PRUNE	NNP
38615	1524	33	PUDDING	pudde	VBG
38615	1524	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1524	35	INGREDIENTS	ingredient	NNS
38615	1524	36	|AMOUNT	|amount	CD
38615	1524	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1524	38	COST|TOTAL	cost|total	NN
38615	1524	39	COST	COST	NNS
38615	1524	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1524	41	Prunes	prune	NNS
38615	1524	42	,	,	,
38615	1524	43	after	after	IN
38615	1524	44	cooking	cook	VBG
38615	1524	45	|	|	NNP
38615	1524	46	|4	|4	NNP
38615	1524	47	lb	lb	XX
38615	1524	48	.	.	.
38615	1525	1	|	|	NNP
38615	1525	2	|	|	NNP
38615	1525	3	|	|	NNP
38615	1525	4	Cinnamon	Cinnamon	NNP
38615	1525	5	|1	|1	.
38615	1525	6	tbsp	tbsp	NN
38615	1525	7	.	.	.
38615	1526	1	|	|	NNP
38615	1526	2	|	|	CD
38615	1526	3	|	|	CD
38615	1526	4	|	|	NNP
38615	1526	5	Sugar	Sugar	NNP
38615	1526	6	|3	|3	.
38615	1526	7	c.	c.	NNP
38615	1526	8	|	|	NNP
38615	1526	9	|	|	NNP
38615	1526	10	|	|	NNP
38615	1526	11	|	|	NNP
38615	1526	12	Salt	Salt	NNP
38615	1526	13	|1/2	|1/2	NNP
38615	1526	14	tsp	tsp	NN
38615	1526	15	.	.	.
38615	1527	1	|	|	NNP
38615	1527	2	|	|	CD
38615	1527	3	|	|	CD
38615	1527	4	|	|	NNP
38615	1527	5	Cornstarch	Cornstarch	NNP
38615	1527	6	|1	|1	:
38615	1527	7	-	-	HYPH
38615	1527	8	1/2	1/2	CD
38615	1527	9	c.	c.	NN
38615	1527	10	|	|	NNP
38615	1527	11	|	|	NNP
38615	1527	12	|	|	CD
38615	1527	13	|	|	NNP
38615	1527	14	Boiling	Boiling	NNP
38615	1527	15	water	water	NN
38615	1527	16	|	|	NNP
38615	1527	17	|	|	CD
38615	1527	18	|	|	CD
38615	1527	19	|	|	CD
38615	1527	20	|	|	NNS
38615	1527	21	or	or	CC
38615	1527	22	|2	|2	NN
38615	1527	23	qt	qt	UH
38615	1527	24	.	.	.
38615	1528	1	|	|	NNP
38615	1528	2	|	|	CD
38615	1528	3	|	|	CD
38615	1528	4	|	|	CD
38615	1528	5	Prune	Prune	NNP
38615	1528	6	juice	juice	NN
38615	1528	7	|	|	NNP
38615	1528	8	|	|	NNP
38615	1528	9	|	|	CD
38615	1528	10	|	|	CD
38615	1528	11	|	|	NNP
38615	1528	12	Lemon	Lemon	NNP
38615	1528	13	juice	juice	NN
38615	1528	14	|1/2	|1/2	CD
38615	1528	15	c.	c.	NNP
38615	1528	16	|	|	NNP
38615	1528	17	|	|	NNP
38615	1528	18	|	|	CD
38615	1528	19	|	|	CD
38615	1528	20	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1528	21	Seed	seed	NN
38615	1528	22	and	and	CC
38615	1528	23	cut	cut	VBD
38615	1528	24	up	up	RP
38615	1528	25	the	the	DT
38615	1528	26	cooked	cooked	JJ
38615	1528	27	prunes	prune	NNS
38615	1528	28	.	.	.
38615	1529	1	Mix	mix	VB
38615	1529	2	the	the	DT
38615	1529	3	cinnamon	cinnamon	NN
38615	1529	4	,	,	,
38615	1529	5	sugar	sugar	NN
38615	1529	6	,	,	,
38615	1529	7	salt	salt	NN
38615	1529	8	and	and	CC
38615	1529	9	cornstarch	cornstarch	NN
38615	1529	10	together	together	RB
38615	1529	11	and	and	CC
38615	1529	12	add	add	VB
38615	1529	13	to	to	IN
38615	1529	14	the	the	DT
38615	1529	15	boiling	boiling	NN
38615	1529	16	water	water	NN
38615	1529	17	or	or	CC
38615	1529	18	prune	prune	VB
38615	1529	19	juice	juice	NN
38615	1529	20	and	and	CC
38615	1529	21	cook	cook	NN
38615	1529	22	until	until	IN
38615	1529	23	the	the	DT
38615	1529	24	starch	starch	NN
38615	1529	25	is	be	VBZ
38615	1529	26	clear	clear	JJ
38615	1529	27	.	.	.
38615	1530	1	Remove	remove	VB
38615	1530	2	from	from	IN
38615	1530	3	the	the	DT
38615	1530	4	fire	fire	NN
38615	1530	5	and	and	CC
38615	1530	6	add	add	VB
38615	1530	7	the	the	DT
38615	1530	8	lemon	lemon	NN
38615	1530	9	juice	juice	NN
38615	1530	10	and	and	CC
38615	1530	11	prunes	prune	NNS
38615	1530	12	.	.	.
38615	1531	1	Number	number	NN
38615	1531	2	of	of	IN
38615	1531	3	servings	serving	NNS
38615	1531	4	50	50	CD
38615	1531	5	Amount	Amount	NNP
38615	1531	6	in	in	IN
38615	1531	7	one	one	CD
38615	1531	8	serving	serve	VBG
38615	1531	9	1/3	1/3	CD
38615	1531	10	c.	c.	NN
38615	1531	11	Calories	calorie	NNS
38615	1531	12	in	in	IN
38615	1531	13	one	one	CD
38615	1531	14	serving	serve	VBG
38615	1531	15	_	_	NNP
38615	1531	16	_	_	NNP
38615	1531	17	_	_	NNP
38615	1531	18	_	_	NNP
38615	1531	19	_	_	NNP
38615	1531	20	_	_	NNP
38615	1531	21	Cost	Cost	NNP
38615	1531	22	of	of	IN
38615	1531	23	one	one	CD
38615	1531	24	serving	serve	VBG
38615	1531	25	_	_	NNP
38615	1531	26	_	_	NNP
38615	1531	27	_	_	NNP
38615	1531	28	_	_	NNP
38615	1531	29	_	_	NNP
38615	1531	30	_	_	NNP
38615	1531	31	PINEAPPLE	PINEAPPLE	NNP
38615	1531	32	PUDDING	pudding	NN
38615	1531	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1531	34	INGREDIENTS	ingredient	NNS
38615	1531	35	|AMOUNT	|amount	CD
38615	1531	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1531	37	COST|TOTAL	cost|total	NN
38615	1531	38	COST	COST	NNS
38615	1531	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1531	40	Water	water	NN
38615	1531	41	|1	|1	.
38615	1531	42	gal	gal	NNP
38615	1531	43	.	.	.
38615	1532	1	|	|	NNP
38615	1532	2	|	|	CD
38615	1532	3	|	|	CD
38615	1532	4	|	|	NNP
38615	1532	5	Sugar	Sugar	NNP
38615	1532	6	|2	|2	NN
38615	1532	7	qt	qt	UH
38615	1532	8	.	.	.
38615	1533	1	|	|	NNP
38615	1533	2	|	|	CD
38615	1533	3	|	|	CD
38615	1533	4	|	|	NNP
38615	1533	5	Cornstarch	Cornstarch	NNP
38615	1533	6	|2	|2	NNS
38615	1533	7	c.	c.	NN
38615	1533	8	|	|	NNP
38615	1533	9	|	|	NNP
38615	1533	10	|	|	NNP
38615	1533	11	|	|	NNP
38615	1533	12	Lemons	Lemons	NNP
38615	1533	13	|4	|4	NNP
38615	1533	14	|	|	CD
38615	1533	15	|	|	NNP
38615	1533	16	|	|	NNP
38615	1533	17	|	|	NNP
38615	1533	18	Pineapple	Pineapple	NNP
38615	1533	19	,	,	,
38615	1533	20	grated	grate	VBD
38615	1533	21	,	,	,
38615	1533	22	#	#	NN
38615	1533	23	10|1	10|1	CD
38615	1533	24	can	can	MD
38615	1533	25	|	|	CD
38615	1533	26	|	|	CD
38615	1533	27	|	|	CD
38615	1533	28	|	|	CD
38615	1533	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1533	30	Mix	mix	VB
38615	1533	31	the	the	DT
38615	1533	32	sugar	sugar	NN
38615	1533	33	and	and	CC
38615	1533	34	cornstarch	cornstarch	VB
38615	1533	35	and	and	CC
38615	1533	36	add	add	VB
38615	1533	37	to	to	IN
38615	1533	38	the	the	DT
38615	1533	39	boiling	boiling	NN
38615	1533	40	water	water	NN
38615	1533	41	.	.	.
38615	1534	1	When	when	WRB
38615	1534	2	clear	clear	JJ
38615	1534	3	,	,	,
38615	1534	4	remove	remove	VBP
38615	1534	5	from	from	IN
38615	1534	6	the	the	DT
38615	1534	7	fire	fire	NN
38615	1534	8	and	and	CC
38615	1534	9	add	add	VB
38615	1534	10	the	the	DT
38615	1534	11	pineapple	pineapple	NN
38615	1534	12	and	and	CC
38615	1534	13	lemon	lemon	NN
38615	1534	14	juice	juice	NN
38615	1534	15	.	.	.
38615	1535	1	Serve	serve	VB
38615	1535	2	with	with	IN
38615	1535	3	whipped	whip	VBN
38615	1535	4	cream	cream	NN
38615	1535	5	.	.	.
38615	1536	1	Number	number	NN
38615	1536	2	of	of	IN
38615	1536	3	servings	serving	NNS
38615	1536	4	96	96	CD
38615	1536	5	Amount	Amount	NNP
38615	1536	6	in	in	IN
38615	1536	7	one	one	CD
38615	1536	8	serving	serve	VBG
38615	1536	9	1/3	1/3	CD
38615	1536	10	c.	c.	NN
38615	1536	11	Calories	calorie	NNS
38615	1536	12	in	in	IN
38615	1536	13	one	one	CD
38615	1536	14	serving	serve	VBG
38615	1536	15	_	_	NNP
38615	1536	16	_	_	NNP
38615	1536	17	_	_	NNP
38615	1536	18	_	_	NNP
38615	1536	19	_	_	NNP
38615	1536	20	_	_	NNP
38615	1536	21	Cost	Cost	NNP
38615	1536	22	of	of	IN
38615	1536	23	one	one	CD
38615	1536	24	serving	serve	VBG
38615	1536	25	_	_	NNP
38615	1536	26	_	_	NNP
38615	1536	27	_	_	NNP
38615	1536	28	_	_	NNP
38615	1536	29	_	_	NNP
38615	1536	30	_	_	NNP
38615	1536	31	PINEAPPLE	PINEAPPLE	NNP
38615	1536	32	TAPIOCA	TAPIOCA	NNP
38615	1536	33	PUDDING	pudde	VBG
38615	1536	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1536	35	INGREDIENTS	ingredient	NNS
38615	1536	36	|AMOUNT	|amount	CD
38615	1536	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1536	38	COST|TOTAL	cost|total	NN
38615	1536	39	COST	COST	NNS
38615	1536	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1536	41	Pearl	Pearl	NNP
38615	1536	42	tapioca	tapioca	NNS
38615	1536	43	|1	|1	.
38615	1536	44	c.	c.	NNP
38615	1536	45	|	|	NNP
38615	1536	46	|	|	NNP
38615	1536	47	|	|	NNP
38615	1536	48	|	|	NNP
38615	1536	49	Water	Water	NNP
38615	1536	50	|1	|1	.
38615	1536	51	qt	qt	UH
38615	1536	52	.	.	.
38615	1537	1	|	|	NNP
38615	1537	2	|	|	CD
38615	1537	3	|	|	CD
38615	1537	4	|	|	NNP
38615	1537	5	Lemon	Lemon	NNP
38615	1537	6	juice	juice	NN
38615	1537	7	|1/3	|1/3	NN
38615	1537	8	c.	c.	NNP
38615	1537	9	|	|	NNP
38615	1537	10	|	|	NNP
38615	1537	11	|	|	NNP
38615	1537	12	|	|	NNP
38615	1537	13	Pineapple	Pineapple	NNP
38615	1537	14	juice	juice	NN
38615	1537	15	|2	|2	NN
38615	1537	16	c.	c.	NNP
38615	1537	17	|	|	NNP
38615	1537	18	|	|	NNP
38615	1537	19	|	|	NNP
38615	1537	20	|	|	NNP
38615	1537	21	Pineapple	Pineapple	NNP
38615	1537	22	,	,	,
38615	1537	23	cut	cut	VBD
38615	1537	24	fine	fine	JJ
38615	1537	25	|2	|2	NN
38615	1537	26	c.	c.	NNP
38615	1537	27	|	|	NNP
38615	1537	28	|	|	NNP
38615	1537	29	|	|	NNP
38615	1537	30	|	|	NNP
38615	1537	31	Sugar	Sugar	NNP
38615	1537	32	|1	|1	NFP
38615	1537	33	-	-	:
38615	1537	34	1/2	1/2	CD
38615	1537	35	c.	c.	NN
38615	1537	36	|	|	NNP
38615	1537	37	|	|	NNP
38615	1537	38	|	|	CD
38615	1537	39	|	|	CD
38615	1537	40	Egg	Egg	NNP
38615	1537	41	whites	white	NNS
38615	1537	42	|3	|3	.
38615	1537	43	|	|	CD
38615	1537	44	|	|	CD
38615	1537	45	|	|	CD
38615	1537	46	|	|	CD
38615	1537	47	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1537	48	Soak	soak	VB
38615	1537	49	the	the	DT
38615	1537	50	tapioca	tapioca	NN
38615	1537	51	over	over	IN
38615	1537	52	night	night	NN
38615	1537	53	and	and	CC
38615	1537	54	cook	cook	NN
38615	1537	55	in	in	IN
38615	1537	56	boiling	boil	VBG
38615	1537	57	water	water	NN
38615	1537	58	till	till	IN
38615	1537	59	transparent	transparent	JJ
38615	1537	60	.	.	.
38615	1538	1	Remove	remove	VB
38615	1538	2	from	from	IN
38615	1538	3	the	the	DT
38615	1538	4	fire	fire	NN
38615	1538	5	and	and	CC
38615	1538	6	add	add	VB
38615	1538	7	the	the	DT
38615	1538	8	sugar	sugar	NN
38615	1538	9	,	,	,
38615	1538	10	lemon	lemon	NN
38615	1538	11	,	,	,
38615	1538	12	pineapple	pineapple	NN
38615	1538	13	and	and	CC
38615	1538	14	the	the	DT
38615	1538	15	beaten	beat	VBN
38615	1538	16	whites	white	NNS
38615	1538	17	of	of	IN
38615	1538	18	eggs	egg	NNS
38615	1538	19	.	.	.
38615	1539	1	Serve	serve	VB
38615	1539	2	with	with	IN
38615	1539	3	whipped	whip	VBN
38615	1539	4	cream	cream	NN
38615	1539	5	.	.	.
38615	1540	1	Number	number	NN
38615	1540	2	of	of	IN
38615	1540	3	servings	serving	NNS
38615	1540	4	20	20	CD
38615	1540	5	Amount	amount	NN
38615	1540	6	in	in	IN
38615	1540	7	one	one	CD
38615	1540	8	serving	serve	VBG
38615	1540	9	1/2	1/2	CD
38615	1540	10	c.	c.	NN
38615	1540	11	Calories	calorie	NNS
38615	1540	12	in	in	IN
38615	1540	13	one	one	CD
38615	1540	14	serving	serve	VBG
38615	1540	15	_	_	NNP
38615	1540	16	_	_	NNP
38615	1540	17	_	_	NNP
38615	1540	18	_	_	NNP
38615	1540	19	_	_	NNP
38615	1540	20	_	_	NNP
38615	1540	21	Cost	Cost	NNP
38615	1540	22	of	of	IN
38615	1540	23	one	one	CD
38615	1540	24	serving	serve	VBG
38615	1540	25	_	_	NNP
38615	1540	26	_	_	NNP
38615	1540	27	_	_	NNP
38615	1540	28	_	_	NNP
38615	1540	29	_	_	NNP
38615	1540	30	_	_	NNP
38615	1540	31	PRUNE	PRUNE	NNP
38615	1540	32	GELATIN	GELATIN	NNS
38615	1540	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1540	34	INGREDIENTS	ingredient	NNS
38615	1540	35	|AMOUNT	|amount	CD
38615	1540	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1540	37	COST|TOTAL	cost|total	NN
38615	1540	38	COST	COST	NNS
38615	1540	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1540	40	Cold	cold	JJ
38615	1540	41	water	water	NN
38615	1540	42	|3	|3	.
38615	1540	43	c.	c.	NNP
38615	1540	44	|	|	NNP
38615	1540	45	|	|	NNP
38615	1540	46	|	|	NNP
38615	1540	47	|	|	NNP
38615	1540	48	Gelatin	Gelatin	NNP
38615	1540	49	|3/4	|3/4	NNP
38615	1540	50	c.	c.	NNP
38615	1540	51	|	|	NNP
38615	1540	52	|	|	NNP
38615	1540	53	|	|	NNP
38615	1540	54	|	|	CD
38615	1540	55	Prune	Prune	NNP
38615	1540	56	juice	juice	NN
38615	1540	57	|4	|4	.
38615	1540	58	qt	qt	UH
38615	1540	59	.	.	.
38615	1541	1	|	|	NNP
38615	1541	2	|	|	CD
38615	1541	3	|	|	CD
38615	1541	4	|	|	NNP
38615	1541	5	Sugar	Sugar	NNP
38615	1541	6	|3	|3	.
38615	1541	7	c.	c.	NNP
38615	1541	8	|	|	NNP
38615	1541	9	|	|	NNP
38615	1541	10	|	|	NNP
38615	1541	11	|	|	NNP
38615	1541	12	Lemons	Lemons	NNPS
38615	1541	13	|6	|6	NNP
38615	1541	14	|	|	NNP
38615	1541	15	|	|	NNP
38615	1541	16	|	|	NNP
38615	1541	17	|	|	NNP
38615	1541	18	Prunes	Prunes	NNPS
38615	1541	19	,	,	,
38615	1541	20	after	after	IN
38615	1541	21	cooking	cook	VBG
38615	1541	22	|	|	NNP
38615	1541	23	|4	|4	NNP
38615	1541	24	lb	lb	XX
38615	1541	25	.	.	.
38615	1542	1	|	|	NNP
38615	1542	2	|	|	CD
38615	1542	3	|	|	CD
38615	1542	4	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1542	5	Soak	soak	VB
38615	1542	6	the	the	DT
38615	1542	7	gelatin	gelatin	NN
38615	1542	8	in	in	IN
38615	1542	9	the	the	DT
38615	1542	10	cold	cold	JJ
38615	1542	11	water	water	NN
38615	1542	12	until	until	IN
38615	1542	13	softened	soften	VBN
38615	1542	14	.	.	.
38615	1543	1	Heat	heat	VB
38615	1543	2	the	the	DT
38615	1543	3	prune	prune	JJ
38615	1543	4	juice	juice	NN
38615	1543	5	to	to	IN
38615	1543	6	boiling	boil	VBG
38615	1543	7	,	,	,
38615	1543	8	add	add	VB
38615	1543	9	the	the	DT
38615	1543	10	sugar	sugar	NN
38615	1543	11	and	and	CC
38615	1543	12	pour	pour	VB
38615	1543	13	over	over	IN
38615	1543	14	the	the	DT
38615	1543	15	gelatin	gelatin	NN
38615	1543	16	,	,	,
38615	1543	17	stirring	stir	VBG
38615	1543	18	until	until	IN
38615	1543	19	dissolved	dissolve	VBN
38615	1543	20	.	.	.
38615	1544	1	When	when	WRB
38615	1544	2	the	the	DT
38615	1544	3	gelatin	gelatin	NN
38615	1544	4	begins	begin	VBZ
38615	1544	5	to	to	TO
38615	1544	6	set	set	VB
38615	1544	7	,	,	,
38615	1544	8	add	add	VB
38615	1544	9	the	the	DT
38615	1544	10	lemon	lemon	NN
38615	1544	11	juice	juice	NN
38615	1544	12	and	and	CC
38615	1544	13	pour	pour	VB
38615	1544	14	over	over	IN
38615	1544	15	the	the	DT
38615	1544	16	seeded	seeded	JJ
38615	1544	17	prunes	prune	NNS
38615	1544	18	which	which	WDT
38615	1544	19	have	have	VBP
38615	1544	20	been	be	VBN
38615	1544	21	arranged	arrange	VBN
38615	1544	22	in	in	IN
38615	1544	23	rows	row	NNS
38615	1544	24	on	on	IN
38615	1544	25	the	the	DT
38615	1544	26	bottom	bottom	NN
38615	1544	27	of	of	IN
38615	1544	28	a	a	DT
38615	1544	29	pan	pan	NN
38615	1544	30	.	.	.
38615	1545	1	Number	number	NN
38615	1545	2	of	of	IN
38615	1545	3	servings	serving	NNS
38615	1545	4	48	48	CD
38615	1545	5	Amount	Amount	NNP
38615	1545	6	in	in	IN
38615	1545	7	one	one	CD
38615	1545	8	serving	serve	VBG
38615	1545	9	1/2	1/2	CD
38615	1545	10	c.	c.	NN
38615	1545	11	Calories	calorie	NNS
38615	1545	12	in	in	IN
38615	1545	13	one	one	CD
38615	1545	14	serving	serve	VBG
38615	1545	15	_	_	NNP
38615	1545	16	_	_	NNP
38615	1545	17	_	_	NNP
38615	1545	18	_	_	NNP
38615	1545	19	_	_	NNP
38615	1545	20	_	_	NNP
38615	1545	21	Cost	Cost	NNP
38615	1545	22	of	of	IN
38615	1545	23	one	one	CD
38615	1545	24	serving	serve	VBG
38615	1545	25	_	_	NNP
38615	1545	26	_	_	NNP
38615	1545	27	_	_	NNP
38615	1545	28	_	_	NNP
38615	1545	29	_	_	NNP
38615	1545	30	_	_	NNP
38615	1545	31	RAISIN	RAISIN	NNP
38615	1545	32	TAPIOCA	TAPIOCA	NNP
38615	1545	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1545	34	INGREDIENTS	ingredient	NNS
38615	1545	35	|AMOUNT	|amount	CD
38615	1545	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1545	37	COST|TOTAL	cost|total	NN
38615	1545	38	COST	COST	NNS
38615	1545	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1545	40	Tapioca	Tapioca	NNS
38615	1545	41	|3	|3	.
38615	1545	42	c.	c.	NN
38615	1545	43	|	|	NNP
38615	1545	44	|	|	NNP
38615	1545	45	|	|	NNP
38615	1545	46	|	|	NNP
38615	1545	47	Sugar	Sugar	NNP
38615	1545	48	|4	|4	NNP
38615	1545	49	c.	c.	NNP
38615	1545	50	|	|	NNP
38615	1545	51	|	|	NNP
38615	1545	52	|	|	NNP
38615	1545	53	|	|	NNP
38615	1545	54	Water	Water	NNP
38615	1545	55	|1	|1	.
38615	1545	56	gal	gal	NNP
38615	1545	57	.	.	.
38615	1546	1	|	|	NNP
38615	1546	2	|	|	CD
38615	1546	3	|	|	CD
38615	1546	4	|	|	NNP
38615	1546	5	Raisins	raisin	NNS
38615	1546	6	|3	|3	.
38615	1546	7	c.	c.	NNP
38615	1546	8	|	|	NNP
38615	1546	9	|	|	NNP
38615	1546	10	|	|	NNP
38615	1546	11	|	|	NNP
38615	1546	12	Mapleine	Mapleine	NNP
38615	1546	13	|1	|1	.
38615	1546	14	tbsp	tbsp	NN
38615	1546	15	.	.	.
38615	1547	1	|	|	NNP
38615	1547	2	|	|	CD
38615	1547	3	|	|	CD
38615	1547	4	|	|	NNP
38615	1547	5	Nuts	Nuts	NNPS
38615	1547	6	,	,	,
38615	1547	7	chopped	chop	VBD
38615	1547	8	|1	|1	.
38615	1547	9	c.	c.	NNP
38615	1547	10	|	|	NNP
38615	1547	11	|	|	NNP
38615	1547	12	|	|	NNP
38615	1547	13	|	|	NNP
38615	1547	14	Salt	Salt	NNP
38615	1547	15	|1/2	|1/2	NNP
38615	1547	16	tsp	tsp	NN
38615	1547	17	.	.	.
38615	1548	1	|	|	NNP
38615	1548	2	|	|	CD
38615	1548	3	|	|	CD
38615	1548	4	|	|	CD
38615	1548	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1548	6	Soak	soak	VB
38615	1548	7	the	the	DT
38615	1548	8	tapioca	tapioca	NN
38615	1548	9	over	over	IN
38615	1548	10	night	night	NN
38615	1548	11	.	.	.
38615	1549	1	Add	add	VB
38615	1549	2	to	to	IN
38615	1549	3	the	the	DT
38615	1549	4	boiling	boiling	NN
38615	1549	5	water	water	NN
38615	1549	6	and	and	CC
38615	1549	7	sugar	sugar	NN
38615	1549	8	and	and	CC
38615	1549	9	cook	cook	NN
38615	1549	10	until	until	IN
38615	1549	11	clear	clear	JJ
38615	1549	12	.	.	.
38615	1550	1	Remove	remove	VB
38615	1550	2	from	from	IN
38615	1550	3	the	the	DT
38615	1550	4	fire	fire	NN
38615	1550	5	and	and	CC
38615	1550	6	add	add	VB
38615	1550	7	the	the	DT
38615	1550	8	raisins	raisin	NNS
38615	1550	9	,	,	,
38615	1550	10	mapleine	mapleine	NN
38615	1550	11	,	,	,
38615	1550	12	nuts	nut	NNS
38615	1550	13	and	and	CC
38615	1550	14	salt	salt	NN
38615	1550	15	.	.	.
38615	1551	1	Number	number	NN
38615	1551	2	of	of	IN
38615	1551	3	servings	serving	NNS
38615	1551	4	75	75	CD
38615	1551	5	Amount	Amount	NNP
38615	1551	6	in	in	IN
38615	1551	7	one	one	CD
38615	1551	8	serving	serve	VBG
38615	1551	9	1/3	1/3	CD
38615	1551	10	c.	c.	NN
38615	1551	11	Calories	calorie	NNS
38615	1551	12	in	in	IN
38615	1551	13	one	one	CD
38615	1551	14	serving	serve	VBG
38615	1551	15	_	_	NNP
38615	1551	16	_	_	NNP
38615	1551	17	_	_	NNP
38615	1551	18	_	_	NNP
38615	1551	19	_	_	NNP
38615	1551	20	_	_	NNP
38615	1551	21	Cost	Cost	NNP
38615	1551	22	of	of	IN
38615	1551	23	one	one	CD
38615	1551	24	serving	serve	VBG
38615	1551	25	_	_	NNP
38615	1551	26	_	_	NNP
38615	1551	27	_	_	NNP
38615	1551	28	_	_	NNP
38615	1551	29	_	_	NNP
38615	1551	30	_	_	NNP
38615	1551	31	SNOW	SNOW	NNP
38615	1551	32	PUDDING	pudde	VBG
38615	1551	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1551	34	INGREDIENTS	ingredient	NNS
38615	1551	35	|AMOUNT	|amount	CD
38615	1551	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1551	37	COST|TOTAL	cost|total	NN
38615	1551	38	COST	COST	NNS
38615	1551	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1551	40	Gelatin	Gelatin	NNS
38615	1551	41	|1/2	|1/2	CD
38615	1551	42	c.	c.	NN
38615	1551	43	|	|	CD
38615	1551	44	|	|	NNP
38615	1551	45	|	|	NNP
38615	1551	46	|	|	NNP
38615	1551	47	Cold	cold	JJ
38615	1551	48	water	water	NN
38615	1551	49	|2	|2	NNS
38615	1551	50	c.	c.	NNP
38615	1551	51	|	|	NNP
38615	1551	52	|	|	NNP
38615	1551	53	|	|	CD
38615	1551	54	|	|	NNP
38615	1551	55	Boiling	Boiling	NNP
38615	1551	56	water	water	NN
38615	1551	57	|2	|2	NN
38615	1551	58	qt	qt	UH
38615	1551	59	.	.	.
38615	1552	1	|	|	NNP
38615	1552	2	|	|	CD
38615	1552	3	|	|	CD
38615	1552	4	|	|	NNP
38615	1552	5	Lemon	Lemon	NNP
38615	1552	6	juice	juice	NN
38615	1552	7	|2	|2	NN
38615	1552	8	c.	c.	NNP
38615	1552	9	|	|	NNP
38615	1552	10	|	|	NNP
38615	1552	11	|	|	CD
38615	1552	12	|	|	CD
38615	1552	13	Egg	Egg	NNP
38615	1552	14	whites	white	NNS
38615	1552	15	|20	|20	CD
38615	1552	16	|	|	NNP
38615	1552	17	|	|	NNP
38615	1552	18	|	|	CD
38615	1552	19	|	|	NNP
38615	1552	20	Sugar	Sugar	NNP
38615	1552	21	|6	|6	.
38615	1552	22	c.	c.	NNP
38615	1552	23	|	|	NNP
38615	1552	24	|	|	NNP
38615	1552	25	|	|	CD
38615	1552	26	|	|	CD
38615	1552	27	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1552	28	Soak	soak	VB
38615	1552	29	the	the	DT
38615	1552	30	gelatin	gelatin	NN
38615	1552	31	in	in	IN
38615	1552	32	the	the	DT
38615	1552	33	cold	cold	JJ
38615	1552	34	water	water	NN
38615	1552	35	.	.	.
38615	1553	1	Add	add	VB
38615	1553	2	the	the	DT
38615	1553	3	sugar	sugar	NN
38615	1553	4	to	to	IN
38615	1553	5	the	the	DT
38615	1553	6	boiling	boiling	NN
38615	1553	7	water	water	NN
38615	1553	8	and	and	CC
38615	1553	9	pour	pour	VB
38615	1553	10	over	over	IN
38615	1553	11	the	the	DT
38615	1553	12	softened	soften	VBN
38615	1553	13	gelatin	gelatin	NN
38615	1553	14	,	,	,
38615	1553	15	stirring	stir	VBG
38615	1553	16	until	until	IN
38615	1553	17	the	the	DT
38615	1553	18	gelatin	gelatin	NN
38615	1553	19	is	be	VBZ
38615	1553	20	dissolved	dissolve	VBN
38615	1553	21	.	.	.
38615	1554	1	When	when	WRB
38615	1554	2	the	the	DT
38615	1554	3	gelatin	gelatin	NN
38615	1554	4	has	have	VBZ
38615	1554	5	begun	begin	VBN
38615	1554	6	to	to	TO
38615	1554	7	set	set	VB
38615	1554	8	,	,	,
38615	1554	9	add	add	VB
38615	1554	10	the	the	DT
38615	1554	11	lemon	lemon	NN
38615	1554	12	juice	juice	NN
38615	1554	13	.	.	.
38615	1555	1	Beat	beat	VB
38615	1555	2	the	the	DT
38615	1555	3	egg	egg	NN
38615	1555	4	whites	white	NNS
38615	1555	5	stiff	stiff	JJ
38615	1555	6	,	,	,
38615	1555	7	add	add	VB
38615	1555	8	the	the	DT
38615	1555	9	gelatin	gelatin	NN
38615	1555	10	and	and	CC
38615	1555	11	beat	beat	VBD
38615	1555	12	.	.	.
38615	1556	1	Put	put	VB
38615	1556	2	into	into	IN
38615	1556	3	a	a	DT
38615	1556	4	pan	pan	NN
38615	1556	5	and	and	CC
38615	1556	6	let	let	VB
38615	1556	7	the	the	DT
38615	1556	8	mixture	mixture	NN
38615	1556	9	harden	harden	NNS
38615	1556	10	.	.	.
38615	1557	1	Serve	serve	VB
38615	1557	2	with	with	IN
38615	1557	3	custard	custard	JJ
38615	1557	4	sauce	sauce	NN
38615	1557	5	.	.	.
38615	1558	1	Number	number	NN
38615	1558	2	of	of	IN
38615	1558	3	servings	serving	NNS
38615	1558	4	72	72	CD
38615	1558	5	Amount	Amount	NNP
38615	1558	6	in	in	IN
38615	1558	7	one	one	CD
38615	1558	8	serving	serve	VBG
38615	1558	9	1/2	1/2	CD
38615	1558	10	c.	c.	NN
38615	1558	11	Calories	calorie	NNS
38615	1558	12	in	in	IN
38615	1558	13	one	one	CD
38615	1558	14	serving	serve	VBG
38615	1558	15	_	_	NNP
38615	1558	16	_	_	NNP
38615	1558	17	_	_	NNP
38615	1558	18	_	_	NNP
38615	1558	19	_	_	NNP
38615	1558	20	_	_	NNP
38615	1558	21	Cost	Cost	NNP
38615	1558	22	of	of	IN
38615	1558	23	one	one	CD
38615	1558	24	serving	serve	VBG
38615	1558	25	_	_	NNP
38615	1558	26	_	_	NNP
38615	1558	27	_	_	NNP
38615	1558	28	_	_	NNP
38615	1558	29	_	_	NNP
38615	1558	30	_	_	NNP
38615	1558	31	TAPIOCA	TAPIOCA	NNP
38615	1558	32	CREAM	cream	NN
38615	1558	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1558	34	INGREDIENTS	ingredient	NNS
38615	1558	35	|AMOUNT	|amount	CD
38615	1558	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1558	37	COST|TOTAL	cost|total	NN
38615	1558	38	COST	COST	NNS
38615	1558	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1558	40	Tapioca	Tapioca	NNS
38615	1558	41	,	,	,
38615	1558	42	pearl	pearl	NNP
38615	1558	43	|3	|3	.
38615	1558	44	c.	c.	NNP
38615	1558	45	|	|	NNP
38615	1558	46	|	|	NNP
38615	1558	47	|	|	CD
38615	1558	48	|	|	NNS
38615	1558	49	Eggs	eggs	VBP
38615	1558	50	|15	|15	CD
38615	1558	51	|	|	CD
38615	1558	52	|	|	NNP
38615	1558	53	|	|	CD
38615	1558	54	|	|	NNP
38615	1558	55	Sugar	Sugar	NNP
38615	1558	56	|3	|3	.
38615	1558	57	c.	c.	NNP
38615	1558	58	|	|	NNP
38615	1558	59	|	|	NNP
38615	1558	60	|	|	NNP
38615	1558	61	|	|	NNP
38615	1558	62	Salt	Salt	NNP
38615	1558	63	|1/2	|1/2	NNP
38615	1558	64	tsp	tsp	NN
38615	1558	65	.	.	.
38615	1559	1	|	|	NNP
38615	1559	2	|	|	CD
38615	1559	3	|	|	CD
38615	1559	4	|	|	NNP
38615	1559	5	Vanilla	Vanilla	NNP
38615	1559	6	|1	|1	.
38615	1559	7	tbsp	tbsp	NN
38615	1559	8	.	.	.
38615	1560	1	|	|	NNP
38615	1560	2	|	|	CD
38615	1560	3	|	|	CD
38615	1560	4	|	|	CD
38615	1560	5	Milk	milk	NN
38615	1560	6	|1	|1	NN
38615	1560	7	-	-	:
38615	1560	8	1/2	1/2	CD
38615	1560	9	gal.|	gal.|	CD
38615	1560	10	|	|	CD
38615	1560	11	|	|	CD
38615	1560	12	|	|	CD
38615	1560	13	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1560	14	Soak	soak	VB
38615	1560	15	the	the	DT
38615	1560	16	tapioca	tapioca	NN
38615	1560	17	over	over	IN
38615	1560	18	night	night	NN
38615	1560	19	and	and	CC
38615	1560	20	cook	cook	NN
38615	1560	21	until	until	IN
38615	1560	22	clear	clear	JJ
38615	1560	23	in	in	IN
38615	1560	24	the	the	DT
38615	1560	25	scalded	scald	VBN
38615	1560	26	milk	milk	NN
38615	1560	27	.	.	.
38615	1561	1	Beat	beat	VB
38615	1561	2	the	the	DT
38615	1561	3	eggs	egg	NNS
38615	1561	4	and	and	CC
38615	1561	5	sugar	sugar	NN
38615	1561	6	,	,	,
38615	1561	7	add	add	VB
38615	1561	8	to	to	IN
38615	1561	9	the	the	DT
38615	1561	10	tapioca	tapioca	JJ
38615	1561	11	mixture	mixture	NN
38615	1561	12	and	and	CC
38615	1561	13	cook	cook	NN
38615	1561	14	for	for	IN
38615	1561	15	a	a	DT
38615	1561	16	few	few	JJ
38615	1561	17	minutes	minute	NNS
38615	1561	18	.	.	.
38615	1562	1	Remove	remove	VB
38615	1562	2	from	from	IN
38615	1562	3	fire	fire	NN
38615	1562	4	and	and	CC
38615	1562	5	add	add	VB
38615	1562	6	salt	salt	NN
38615	1562	7	and	and	CC
38615	1562	8	vanilla	vanilla	NN
38615	1562	9	.	.	.
38615	1563	1	Number	number	NN
38615	1563	2	of	of	IN
38615	1563	3	servings	serving	NNS
38615	1563	4	75	75	CD
38615	1563	5	Amount	Amount	NNP
38615	1563	6	in	in	IN
38615	1563	7	one	one	CD
38615	1563	8	serving	serve	VBG
38615	1563	9	1/2	1/2	CD
38615	1563	10	c.	c.	NN
38615	1563	11	Calories	calorie	NNS
38615	1563	12	in	in	IN
38615	1563	13	one	one	CD
38615	1563	14	serving	serve	VBG
38615	1563	15	_	_	NNP
38615	1563	16	_	_	NNP
38615	1563	17	_	_	NNP
38615	1563	18	_	_	NNP
38615	1563	19	_	_	NNP
38615	1563	20	_	_	NNP
38615	1563	21	Cost	Cost	NNP
38615	1563	22	of	of	IN
38615	1563	23	one	one	CD
38615	1563	24	serving	serve	VBG
38615	1563	25	_	_	NNP
38615	1563	26	_	_	NNP
38615	1563	27	_	_	NNP
38615	1563	28	_	_	NNP
38615	1563	29	_	_	NNP
38615	1563	30	_	_	NNP
38615	1563	31	FRUIT	FRUIT	NNP
38615	1563	32	SAUCES	SAUCES	NNPS
38615	1563	33	APRICOT	APRICOT	NNP
38615	1563	34	SAUCE	SAUCE	VBN
38615	1563	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1563	36	INGREDIENTS	ingredient	NNS
38615	1563	37	|AMOUNT	|amount	CD
38615	1563	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1563	39	COST|TOTAL	cost|total	NN
38615	1563	40	COST	COST	NNS
38615	1563	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1563	42	Apricots	apricot	NNS
38615	1563	43	|	|	NNP
38615	1563	44	|3	|3	NNS
38615	1563	45	lb	lb	XX
38615	1563	46	.	.	.
38615	1564	1	|	|	NNP
38615	1564	2	|	|	NNP
38615	1564	3	|	|	NNP
38615	1564	4	Water	Water	NNP
38615	1564	5	|3	|3	NNS
38615	1564	6	-	-	:
38615	1564	7	3/4	3/4	CD
38615	1564	8	qt	qt	UH
38615	1564	9	.	.	.
38615	1565	1	|	|	NNP
38615	1565	2	|	|	CD
38615	1565	3	|	|	CD
38615	1565	4	|	|	NNP
38615	1565	5	Sugar	Sugar	NNP
38615	1565	6	|3	|3	.
38615	1565	7	c.	c.	NNP
38615	1565	8	|	|	NNP
38615	1565	9	|	|	NNP
38615	1565	10	|	|	CD
38615	1565	11	|	|	CD
38615	1565	12	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1565	13	Sort	sort	NN
38615	1565	14	and	and	CC
38615	1565	15	wash	wash	VB
38615	1565	16	the	the	DT
38615	1565	17	apricots	apricot	NNS
38615	1565	18	.	.	.
38615	1566	1	Cover	cover	VB
38615	1566	2	with	with	IN
38615	1566	3	cold	cold	JJ
38615	1566	4	water	water	NN
38615	1566	5	and	and	CC
38615	1566	6	soak	soak	VB
38615	1566	7	over	over	RP
38615	1566	8	night	night	NN
38615	1566	9	.	.	.
38615	1567	1	Cook	cook	VB
38615	1567	2	slowly	slowly	RB
38615	1567	3	and	and	CC
38615	1567	4	when	when	WRB
38615	1567	5	nearly	nearly	RB
38615	1567	6	done	do	VBN
38615	1567	7	add	add	VB
38615	1567	8	the	the	DT
38615	1567	9	sugar	sugar	NN
38615	1567	10	.	.	.
38615	1568	1	Number	number	NN
38615	1568	2	of	of	IN
38615	1568	3	servings	serving	NNS
38615	1568	4	50	50	CD
38615	1568	5	Amount	Amount	NNP
38615	1568	6	in	in	IN
38615	1568	7	one	one	CD
38615	1568	8	serving	serve	VBG
38615	1568	9	1/3	1/3	CD
38615	1568	10	c.	c.	NN
38615	1568	11	Calories	calorie	NNS
38615	1568	12	in	in	IN
38615	1568	13	one	one	CD
38615	1568	14	serving	serve	VBG
38615	1568	15	_	_	NNP
38615	1568	16	_	_	NNP
38615	1568	17	_	_	NNP
38615	1568	18	_	_	NNP
38615	1568	19	_	_	NNP
38615	1568	20	_	_	NNP
38615	1568	21	Cost	Cost	NNP
38615	1568	22	of	of	IN
38615	1568	23	one	one	CD
38615	1568	24	serving	serve	VBG
38615	1568	25	_	_	NNP
38615	1568	26	_	_	NNP
38615	1568	27	_	_	NNP
38615	1568	28	_	_	NNP
38615	1568	29	_	_	NNP
38615	1568	30	_	_	NNP
38615	1568	31	CRANBERRY	CRANBERRY	NNP
38615	1568	32	JELLY	JELLY	NNP
38615	1568	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1568	34	INGREDIENTS	ingredient	NNS
38615	1568	35	|AMOUNT	|amount	CD
38615	1568	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1568	37	COST|TOTAL	cost|total	NN
38615	1568	38	COST	COST	NNS
38615	1568	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1568	40	Cranberries	cranberry	NNS
38615	1568	41	|6	|6	.
38615	1568	42	qt	qt	UH
38615	1568	43	.	.	.
38615	1569	1	|	|	NNP
38615	1569	2	|	|	CD
38615	1569	3	|	|	CD
38615	1569	4	|	|	NNP
38615	1569	5	Sugar	Sugar	NNP
38615	1569	6	|3	|3	.
38615	1569	7	qt	qt	UH
38615	1569	8	.	.	.
38615	1570	1	|	|	NNP
38615	1570	2	|	|	CD
38615	1570	3	|	|	CD
38615	1570	4	|	|	NNP
38615	1570	5	Water	Water	NNP
38615	1570	6	|2	|2	NNS
38615	1570	7	qt	qt	UH
38615	1570	8	.	.	.
38615	1571	1	|	|	NNP
38615	1571	2	|	|	CD
38615	1571	3	|	|	CD
38615	1571	4	|	|	CD
38615	1571	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1571	6	Pick	pick	VB
38615	1571	7	over	over	RP
38615	1571	8	and	and	CC
38615	1571	9	wash	wash	VB
38615	1571	10	the	the	DT
38615	1571	11	cranberries	cranberry	NNS
38615	1571	12	.	.	.
38615	1572	1	Add	add	VB
38615	1572	2	the	the	DT
38615	1572	3	water	water	NN
38615	1572	4	and	and	CC
38615	1572	5	cook	cook	NN
38615	1572	6	until	until	IN
38615	1572	7	the	the	DT
38615	1572	8	berries	berry	NNS
38615	1572	9	are	be	VBP
38615	1572	10	soft	soft	JJ
38615	1572	11	.	.	.
38615	1573	1	Rub	rub	VB
38615	1573	2	through	through	IN
38615	1573	3	a	a	DT
38615	1573	4	purée	purée	NN
38615	1573	5	sieve	sieve	NN
38615	1573	6	.	.	.
38615	1574	1	Add	add	VB
38615	1574	2	the	the	DT
38615	1574	3	sugar	sugar	NN
38615	1574	4	and	and	CC
38615	1574	5	again	again	RB
38615	1574	6	bring	bring	VB
38615	1574	7	to	to	IN
38615	1574	8	the	the	DT
38615	1574	9	boiling	boiling	NN
38615	1574	10	point	point	NN
38615	1574	11	.	.	.
38615	1575	1	Pour	pour	VB
38615	1575	2	into	into	IN
38615	1575	3	a	a	DT
38615	1575	4	pan	pan	NN
38615	1575	5	to	to	IN
38615	1575	6	mold	mold	NN
38615	1575	7	.	.	.
38615	1576	1	Cut	cut	NN
38615	1576	2	in	in	IN
38615	1576	3	small	small	JJ
38615	1576	4	squares	square	NNS
38615	1576	5	to	to	TO
38615	1576	6	serve	serve	VB
38615	1576	7	.	.	.
38615	1577	1	Number	number	NN
38615	1577	2	of	of	IN
38615	1577	3	servings	serving	NNS
38615	1577	4	100	100	CD
38615	1577	5	Amount	Amount	NNP
38615	1577	6	in	in	IN
38615	1577	7	one	one	CD
38615	1577	8	serving	serve	VBG
38615	1577	9	2	2	CD
38615	1577	10	tbsp	tbsp	NN
38615	1577	11	.	.	.
38615	1578	1	Calories	calorie	NNS
38615	1578	2	in	in	IN
38615	1578	3	one	one	CD
38615	1578	4	serving	serve	VBG
38615	1578	5	_	_	NNP
38615	1578	6	_	_	NNP
38615	1578	7	_	_	NNP
38615	1578	8	_	_	NNP
38615	1578	9	_	_	NNP
38615	1578	10	_	_	NNP
38615	1578	11	Cost	Cost	NNP
38615	1578	12	of	of	IN
38615	1578	13	one	one	CD
38615	1578	14	serving	serve	VBG
38615	1578	15	_	_	NNP
38615	1578	16	_	_	NNP
38615	1578	17	_	_	NNP
38615	1578	18	_	_	NNP
38615	1578	19	_	_	NNP
38615	1578	20	_	_	NNP
38615	1578	21	CRANBERRY	CRANBERRY	NNP
38615	1578	22	SAUCE	SAUCE	VBN
38615	1578	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	HYPH
38615	1578	24	INGREDIENTS	ingredient	NNS
38615	1578	25	|AMOUNT	|amount	CD
38615	1578	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1578	27	COST|TOTAL	cost|total	NN
38615	1578	28	COST	COST	NNS
38615	1578	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1578	30	Cranberries	cranberry	NNS
38615	1578	31	|7	|7	NN
38615	1578	32	-	-	:
38615	1578	33	1/2	1/2	CD
38615	1578	34	qt	qt	UH
38615	1578	35	.	.	.
38615	1579	1	|	|	NNP
38615	1579	2	|	|	CD
38615	1579	3	|	|	CD
38615	1579	4	|	|	NNP
38615	1579	5	Sugar	Sugar	NNP
38615	1579	6	|10	|10	NN
38615	1579	7	c.	c.	NN
38615	1579	8	|	|	NNP
38615	1579	9	|	|	NNP
38615	1579	10	|	|	NNP
38615	1579	11	|	|	NNP
38615	1579	12	Water	Water	NNP
38615	1579	13	|3	|3	NNS
38615	1579	14	-	-	:
38615	1579	15	3/4	3/4	CD
38615	1579	16	qt	qt	UH
38615	1579	17	.	.	.
38615	1580	1	|	|	NNP
38615	1580	2	|	|	CD
38615	1580	3	|	|	CD
38615	1580	4	|	|	CD
38615	1580	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1580	6	Pick	pick	VB
38615	1580	7	over	over	RP
38615	1580	8	and	and	CC
38615	1580	9	wash	wash	VB
38615	1580	10	the	the	DT
38615	1580	11	cranberries	cranberry	NNS
38615	1580	12	.	.	.
38615	1581	1	Add	add	VB
38615	1581	2	the	the	DT
38615	1581	3	water	water	NN
38615	1581	4	and	and	CC
38615	1581	5	cook	cook	NN
38615	1581	6	until	until	IN
38615	1581	7	the	the	DT
38615	1581	8	berries	berry	NNS
38615	1581	9	are	be	VBP
38615	1581	10	soft	soft	JJ
38615	1581	11	.	.	.
38615	1582	1	Rub	rub	VB
38615	1582	2	through	through	IN
38615	1582	3	a	a	DT
38615	1582	4	sieve	sieve	NN
38615	1582	5	,	,	,
38615	1582	6	add	add	VB
38615	1582	7	the	the	DT
38615	1582	8	sugar	sugar	NN
38615	1582	9	and	and	CC
38615	1582	10	bring	bring	VB
38615	1582	11	to	to	IN
38615	1582	12	a	a	DT
38615	1582	13	boil	boil	NN
38615	1582	14	.	.	.
38615	1583	1	Number	number	NN
38615	1583	2	of	of	IN
38615	1583	3	servings	serving	NNS
38615	1583	4	40	40	CD
38615	1583	5	Amount	Amount	NNP
38615	1583	6	in	in	IN
38615	1583	7	one	one	CD
38615	1583	8	serving	serve	VBG
38615	1583	9	1/2	1/2	CD
38615	1583	10	c.	c.	NN
38615	1583	11	Calories	calorie	NNS
38615	1583	12	in	in	IN
38615	1583	13	one	one	CD
38615	1583	14	serving	serve	VBG
38615	1583	15	_	_	NNP
38615	1583	16	_	_	NNP
38615	1583	17	_	_	NNP
38615	1583	18	_	_	NNP
38615	1583	19	_	_	NNP
38615	1583	20	_	_	NNP
38615	1583	21	Cost	Cost	NNP
38615	1583	22	of	of	IN
38615	1583	23	one	one	CD
38615	1583	24	serving	serve	VBG
38615	1583	25	_	_	NNP
38615	1583	26	_	_	NNP
38615	1583	27	_	_	NNP
38615	1583	28	_	_	NNP
38615	1583	29	_	_	NNP
38615	1583	30	_	_	NNP
38615	1583	31	DRIED	DRIED	NNP
38615	1583	32	PEACH	PEACH	NNP
38615	1583	33	SAUCE	SAUCE	VBN
38615	1583	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1583	35	INGREDIENTS	ingredient	NNS
38615	1583	36	|AMOUNT	|amount	CD
38615	1583	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1583	38	COST|TOTAL	cost|total	NN
38615	1583	39	COST	COST	NNS
38615	1583	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1583	41	Peaches	peach	NNS
38615	1583	42	,	,	,
38615	1583	43	dried	dry	VBD
38615	1583	44	|	|	CD
38615	1583	45	|3	|3	NNS
38615	1583	46	lb	lb	XX
38615	1583	47	.	.	.
38615	1584	1	|	|	NNP
38615	1584	2	|	|	NNP
38615	1584	3	|	|	NNP
38615	1584	4	Water	Water	NNP
38615	1584	5	|3	|3	NNS
38615	1584	6	-	-	:
38615	1584	7	3/4	3/4	CD
38615	1584	8	qt	qt	UH
38615	1584	9	.	.	.
38615	1585	1	|	|	NNP
38615	1585	2	|	|	CD
38615	1585	3	|	|	CD
38615	1585	4	|	|	NNP
38615	1585	5	Sugar	Sugar	NNP
38615	1585	6	|3	|3	.
38615	1585	7	c.	c.	NNP
38615	1585	8	|	|	NNP
38615	1585	9	|	|	NNP
38615	1585	10	|	|	CD
38615	1585	11	|	|	CD
38615	1585	12	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1585	13	Sort	sort	NN
38615	1585	14	and	and	CC
38615	1585	15	wash	wash	VB
38615	1585	16	the	the	DT
38615	1585	17	peaches	peach	NNS
38615	1585	18	.	.	.
38615	1586	1	Cover	cover	VB
38615	1586	2	with	with	IN
38615	1586	3	cold	cold	JJ
38615	1586	4	water	water	NN
38615	1586	5	and	and	CC
38615	1586	6	soak	soak	VB
38615	1586	7	over	over	RP
38615	1586	8	night	night	NN
38615	1586	9	.	.	.
38615	1587	1	Cook	cook	VB
38615	1587	2	slowly	slowly	RB
38615	1587	3	and	and	CC
38615	1587	4	when	when	WRB
38615	1587	5	nearly	nearly	RB
38615	1587	6	done	do	VBN
38615	1587	7	add	add	VB
38615	1587	8	the	the	DT
38615	1587	9	sugar	sugar	NN
38615	1587	10	.	.	.
38615	1588	1	Number	number	NN
38615	1588	2	of	of	IN
38615	1588	3	servings	serving	NNS
38615	1588	4	50	50	CD
38615	1588	5	Amount	Amount	NNP
38615	1588	6	in	in	IN
38615	1588	7	one	one	CD
38615	1588	8	serving	serve	VBG
38615	1588	9	1/3	1/3	CD
38615	1588	10	c.	c.	NN
38615	1588	11	Calories	calorie	NNS
38615	1588	12	in	in	IN
38615	1588	13	one	one	CD
38615	1588	14	serving	serve	VBG
38615	1588	15	_	_	NNP
38615	1588	16	_	_	NNP
38615	1588	17	_	_	NNP
38615	1588	18	_	_	NNP
38615	1588	19	_	_	NNP
38615	1588	20	_	_	NNP
38615	1588	21	Cost	Cost	NNP
38615	1588	22	of	of	IN
38615	1588	23	one	one	CD
38615	1588	24	serving	serve	VBG
38615	1588	25	_	_	NNP
38615	1588	26	_	_	NNP
38615	1588	27	_	_	NNP
38615	1588	28	_	_	NNP
38615	1588	29	_	_	NNP
38615	1588	30	_	_	NNP
38615	1588	31	PRUNE	PRUNE	NNP
38615	1588	32	SAUCE	SAUCE	VBN
38615	1588	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1588	34	INGREDIENTS	ingredient	NNS
38615	1588	35	|AMOUNT	|amount	CD
38615	1588	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1588	37	COST|TOTAL	cost|total	NN
38615	1588	38	COST	COST	NNS
38615	1588	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1588	40	Prunes	Prunes	NNPS
38615	1588	41	|	|	NNP
38615	1588	42	|4	|4	RB
38615	1588	43	lb	lb	XX
38615	1588	44	.	.	.
38615	1589	1	|	|	NNP
38615	1589	2	|	|	NNP
38615	1589	3	|	|	NNP
38615	1589	4	Water	Water	NNP
38615	1589	5	|4	|4	.
38615	1589	6	qt	qt	UH
38615	1589	7	.	.	.
38615	1590	1	|	|	NNP
38615	1590	2	|	|	CD
38615	1590	3	|	|	CD
38615	1590	4	|	|	NNP
38615	1590	5	Sugar	Sugar	NNP
38615	1590	6	|1	|1	.
38615	1590	7	qt	qt	UH
38615	1590	8	.	.	.
38615	1591	1	|	|	NNP
38615	1591	2	|	|	CD
38615	1591	3	|	|	CD
38615	1591	4	|	|	CD
38615	1591	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1591	6	Sort	sort	NN
38615	1591	7	and	and	CC
38615	1591	8	wash	wash	VB
38615	1591	9	the	the	DT
38615	1591	10	prunes	prune	NNS
38615	1591	11	.	.	.
38615	1592	1	Cover	cover	VB
38615	1592	2	with	with	IN
38615	1592	3	cold	cold	JJ
38615	1592	4	water	water	NN
38615	1592	5	and	and	CC
38615	1592	6	soak	soak	VB
38615	1592	7	over	over	RP
38615	1592	8	night	night	NN
38615	1592	9	.	.	.
38615	1593	1	Cook	cook	VB
38615	1593	2	slowly	slowly	RB
38615	1593	3	and	and	CC
38615	1593	4	when	when	WRB
38615	1593	5	nearly	nearly	RB
38615	1593	6	done	do	VBN
38615	1593	7	add	add	VB
38615	1593	8	the	the	DT
38615	1593	9	sugar	sugar	NN
38615	1593	10	.	.	.
38615	1594	1	Number	number	NN
38615	1594	2	of	of	IN
38615	1594	3	servings	serving	NNS
38615	1594	4	50	50	CD
38615	1594	5	Amount	Amount	NNP
38615	1594	6	in	in	IN
38615	1594	7	one	one	CD
38615	1594	8	serving	serve	VBG
38615	1594	9	1/3	1/3	CD
38615	1594	10	c.	c.	NN
38615	1594	11	Calories	calorie	NNS
38615	1594	12	in	in	IN
38615	1594	13	one	one	CD
38615	1594	14	serving	serve	VBG
38615	1594	15	_	_	NNP
38615	1594	16	_	_	NNP
38615	1594	17	_	_	NNP
38615	1594	18	_	_	NNP
38615	1594	19	_	_	NNP
38615	1594	20	_	_	NNP
38615	1594	21	Cost	Cost	NNP
38615	1594	22	of	of	IN
38615	1594	23	one	one	CD
38615	1594	24	serving	serve	VBG
38615	1594	25	_	_	NNP
38615	1594	26	_	_	NNP
38615	1594	27	_	_	NNP
38615	1594	28	_	_	NNP
38615	1594	29	_	_	NNP
38615	1594	30	_	_	NNP
38615	1594	31	BAKED	BAKED	NNP
38615	1594	32	RHUBARB	RHUBARB	NNP
38615	1594	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	1594	34	INGREDIENTS	ingredient	NNS
38615	1594	35	|AMOUNT	|amount	CD
38615	1594	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1594	37	COST|TOTAL	cost|total	NN
38615	1594	38	COST	COST	NNS
38615	1594	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1594	40	Rhubarb	rhubarb	JJ
38615	1594	41	|1	|1	:
38615	1594	42	-	-	:
38615	1594	43	1/2	1/2	CD
38615	1594	44	gal.|	gal.|	CD
38615	1594	45	|	|	CD
38615	1594	46	|	|	NNP
38615	1594	47	|	|	NNP
38615	1594	48	Sugar	Sugar	NNP
38615	1594	49	|9	|9	.
38615	1594	50	c.	c.	NNP
38615	1594	51	|	|	NNP
38615	1594	52	|	|	NNP
38615	1594	53	|	|	NNP
38615	1594	54	|	|	NNP
38615	1594	55	Lemons	Lemons	NNPS
38615	1594	56	|3	|3	.
38615	1594	57	|	|	CD
38615	1594	58	|	|	CD
38615	1594	59	|	|	CD
38615	1594	60	|	|	CD
38615	1594	61	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1594	62	Wash	wash	VB
38615	1594	63	the	the	DT
38615	1594	64	rhubarb	rhubarb	NN
38615	1594	65	and	and	CC
38615	1594	66	cut	cut	VBD
38615	1594	67	in	in	IN
38615	1594	68	pieces	piece	NNS
38615	1594	69	three	three	CD
38615	1594	70	quarters	quarter	NNS
38615	1594	71	of	of	IN
38615	1594	72	an	an	DT
38615	1594	73	inch	inch	NN
38615	1594	74	in	in	IN
38615	1594	75	length	length	NN
38615	1594	76	.	.	.
38615	1595	1	Mix	mix	VB
38615	1595	2	the	the	DT
38615	1595	3	rhubarb	rhubarb	NN
38615	1595	4	with	with	IN
38615	1595	5	the	the	DT
38615	1595	6	sugar	sugar	NN
38615	1595	7	and	and	CC
38615	1595	8	the	the	DT
38615	1595	9	lemons	lemon	NNS
38615	1595	10	,	,	,
38615	1595	11	which	which	WDT
38615	1595	12	have	have	VBP
38615	1595	13	been	be	VBN
38615	1595	14	cut	cut	VBN
38615	1595	15	in	in	IN
38615	1595	16	thin	thin	JJ
38615	1595	17	slices	slice	NNS
38615	1595	18	.	.	.
38615	1596	1	Pour	pour	VB
38615	1596	2	into	into	IN
38615	1596	3	a	a	DT
38615	1596	4	baking	bake	VBG
38615	1596	5	pan	pan	NN
38615	1596	6	and	and	CC
38615	1596	7	bake	bake	VB
38615	1596	8	in	in	IN
38615	1596	9	a	a	DT
38615	1596	10	slow	slow	JJ
38615	1596	11	oven	oven	NN
38615	1596	12	until	until	IN
38615	1596	13	tender	tender	NN
38615	1596	14	.	.	.
38615	1597	1	Number	number	NN
38615	1597	2	of	of	IN
38615	1597	3	servings	serving	NNS
38615	1597	4	45	45	CD
38615	1597	5	Amount	Amount	NNP
38615	1597	6	in	in	IN
38615	1597	7	one	one	CD
38615	1597	8	serving	serve	VBG
38615	1597	9	1/3	1/3	CD
38615	1597	10	c.	c.	NN
38615	1597	11	Calories	calorie	NNS
38615	1597	12	in	in	IN
38615	1597	13	one	one	CD
38615	1597	14	serving	serve	VBG
38615	1597	15	_	_	NNP
38615	1597	16	_	_	NNP
38615	1597	17	_	_	NNP
38615	1597	18	_	_	NNP
38615	1597	19	_	_	NNP
38615	1597	20	_	_	NNP
38615	1597	21	Cost	Cost	NNP
38615	1597	22	of	of	IN
38615	1597	23	one	one	CD
38615	1597	24	serving	serve	VBG
38615	1597	25	_	_	NNP
38615	1597	26	_	_	NNP
38615	1597	27	_	_	NNP
38615	1597	28	_	_	NNP
38615	1597	29	_	_	NNP
38615	1597	30	_	_	NNP
38615	1597	31	CAKES	CAKES	NNP
38615	1597	32	,	,	,
38615	1597	33	FILLINGS	FILLINGS	NNP
38615	1597	34	AND	and	CC
38615	1597	35	FROSTINGS	FROSTINGS	NNP
38615	1597	36	APPLE	APPLE	NNP
38615	1597	37	-	-	HYPH
38615	1597	38	SAUCE	SAUCE	VBN
38615	1597	39	CAKE	CAKE	NNS
38615	1597	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1597	41	INGREDIENTS	ingredient	NNS
38615	1597	42	|AMOUNT	|amount	CD
38615	1597	43	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1597	44	COST|TOTAL	cost|total	NN
38615	1597	45	COST	COST	NNS
38615	1597	46	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1597	47	Apple	apple	NN
38615	1597	48	sauce	sauce	NN
38615	1597	49	|1	|1	:
38615	1597	50	-	-	:
38615	1597	51	1/2	1/2	CD
38615	1597	52	qt	qt	UH
38615	1597	53	.	.	.
38615	1598	1	|	|	NNP
38615	1598	2	|	|	CD
38615	1598	3	|	|	CD
38615	1598	4	|	|	NNP
38615	1598	5	Sugar	Sugar	NNP
38615	1598	6	|1	|1	.
38615	1598	7	qt	qt	UH
38615	1598	8	.	.	.
38615	1599	1	|	|	NNP
38615	1599	2	|	|	CD
38615	1599	3	|	|	CD
38615	1599	4	|	|	NNP
38615	1599	5	Butter	Butter	NNP
38615	1599	6	substitute	substitute	NN
38615	1599	7	|	|	NNS
38615	1599	8	|1	|1	:
38615	1599	9	lb	lb	XX
38615	1599	10	.	.	.
38615	1600	1	|	|	NNP
38615	1600	2	|	|	NNP
38615	1600	3	|	|	NNP
38615	1600	4	Flour	Flour	NNP
38615	1600	5	|2	|2	NN
38615	1600	6	qt	qt	UH
38615	1600	7	.	.	.
38615	1601	1	|	|	NNP
38615	1601	2	|	|	CD
38615	1601	3	|	|	CD
38615	1601	4	|	|	NNS
38615	1601	5	Raisins	raisin	NNS
38615	1601	6	|1	|1	.
38615	1601	7	qt	qt	UH
38615	1601	8	.	.	.
38615	1602	1	|	|	NNP
38615	1602	2	|	|	CD
38615	1602	3	|	|	CD
38615	1602	4	|	|	NNP
38615	1602	5	Nutmeg	Nutmeg	NNP
38615	1602	6	|1	|1	.
38615	1602	7	tsp	tsp	NN
38615	1602	8	.	.	.
38615	1603	1	|	|	NNP
38615	1603	2	|	|	CD
38615	1603	3	|	|	CD
38615	1603	4	|	|	NNP
38615	1603	5	Cinnamon	Cinnamon	NNP
38615	1603	6	|2	|2	NN
38615	1603	7	tsp	tsp	NN
38615	1603	8	.	.	.
38615	1604	1	|	|	NNP
38615	1604	2	|	|	CD
38615	1604	3	|	|	CD
38615	1604	4	|	|	NNP
38615	1604	5	Cloves	Cloves	NNPS
38615	1604	6	|2	|2	NN
38615	1604	7	tsp	tsp	NN
38615	1604	8	.	.	.
38615	1605	1	|	|	NNP
38615	1605	2	|	|	CD
38615	1605	3	|	|	CD
38615	1605	4	|	|	NNP
38615	1605	5	Salt	Salt	NNP
38615	1605	6	|2	|2	NNP
38615	1605	7	tsp	tsp	NN
38615	1605	8	.	.	.
38615	1606	1	|	|	NNP
38615	1606	2	|	|	CD
38615	1606	3	|	|	CD
38615	1606	4	|	|	NNP
38615	1606	5	Soda	Soda	NNP
38615	1606	6	|4	|4	NNP
38615	1606	7	tsp	tsp	NN
38615	1606	8	.	.	.
38615	1607	1	|	|	NNP
38615	1607	2	|	|	CD
38615	1607	3	|	|	CD
38615	1607	4	|	|	CD
38615	1607	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1607	6	Cream	Cream	NNP
38615	1607	7	the	the	DT
38615	1607	8	fat	fat	NN
38615	1607	9	and	and	CC
38615	1607	10	sugar	sugar	NN
38615	1607	11	.	.	.
38615	1608	1	Add	add	VB
38615	1608	2	the	the	DT
38615	1608	3	apple	apple	NN
38615	1608	4	sauce	sauce	NN
38615	1608	5	,	,	,
38615	1608	6	then	then	RB
38615	1608	7	the	the	DT
38615	1608	8	dry	dry	JJ
38615	1608	9	ingredients	ingredient	NNS
38615	1608	10	and	and	CC
38615	1608	11	the	the	DT
38615	1608	12	raisins	raisin	NNS
38615	1608	13	.	.	.
38615	1609	1	Bake	bake	VB
38615	1609	2	in	in	IN
38615	1609	3	a	a	DT
38615	1609	4	slow	slow	JJ
38615	1609	5	oven	oven	NN
38615	1609	6	in	in	IN
38615	1609	7	loaf	loaf	NN
38615	1609	8	or	or	CC
38615	1609	9	sheet	sheet	NN
38615	1609	10	pans	pan	NNS
38615	1609	11	.	.	.
38615	1610	1	This	this	DT
38615	1610	2	may	may	MD
38615	1610	3	be	be	VB
38615	1610	4	iced	ice	VBN
38615	1610	5	with	with	IN
38615	1610	6	a	a	DT
38615	1610	7	chocolate	chocolate	NN
38615	1610	8	icing	ice	VBG
38615	1610	9	and	and	CC
38615	1610	10	cut	cut	VBN
38615	1610	11	in	in	IN
38615	1610	12	squares	square	NNS
38615	1610	13	.	.	.
38615	1611	1	This	this	DT
38615	1611	2	amount	amount	NN
38615	1611	3	makes	make	VBZ
38615	1611	4	six	six	CD
38615	1611	5	pans	pan	NNS
38615	1611	6	eight	eight	CD
38615	1611	7	inches	inch	NNS
38615	1611	8	square	square	JJ
38615	1611	9	.	.	.
38615	1612	1	Number	number	NN
38615	1612	2	of	of	IN
38615	1612	3	servings	serving	NNS
38615	1612	4	54	54	CD
38615	1612	5	Amount	Amount	NNP
38615	1612	6	in	in	IN
38615	1612	7	one	one	CD
38615	1612	8	serving	serve	VBG
38615	1612	9	1	1	CD
38615	1612	10	square	square	JJ
38615	1612	11	Calories	calorie	NNS
38615	1612	12	in	in	IN
38615	1612	13	one	one	CD
38615	1612	14	serving	serve	VBG
38615	1612	15	_	_	NNP
38615	1612	16	_	_	NNP
38615	1612	17	_	_	NNP
38615	1612	18	_	_	NNP
38615	1612	19	_	_	NNP
38615	1612	20	_	_	NNP
38615	1612	21	Cost	Cost	NNP
38615	1612	22	of	of	IN
38615	1612	23	one	one	CD
38615	1612	24	serving	serve	VBG
38615	1612	25	_	_	NNP
38615	1612	26	_	_	NNP
38615	1612	27	_	_	NNP
38615	1612	28	_	_	NNP
38615	1612	29	_	_	NNP
38615	1612	30	_	_	NNP
38615	1612	31	BANANA	BANANA	NNP
38615	1612	32	CREAM	CREAM	NNP
38615	1612	33	CAKE	CAKE	NNS
38615	1612	34	-------------------+-------------+------+--------+---------+----------	-------------------+-------------+------+--------+---------+----------	VBP
38615	1612	35	INGREDIENTS	ingredient	NNS
38615	1612	36	|AMOUNT	|amount	CD
38615	1612	37	|WEIGHT|CALORIES|UNIT	|WEIGHT|CALORIES|UNIT	NNP
38615	1612	38	COST|TOTAL	cost|total	NN
38615	1612	39	COST	COST	NNS
38615	1612	40	-------------------+-------------+------+--------+---------+----------	-------------------+-------------+------+--------+---------+----------	VBP
38615	1612	41	Cake	Cake	NNP
38615	1612	42	recipe	recipe	NN
38615	1612	43	|	|	NNP
38615	1612	44	|	|	NNP
38615	1612	45	|	|	CD
38615	1612	46	|	|	CD
38615	1612	47	|	|	NNS
38615	1612	48	(	(	-LRB-
38615	1612	49	see	see	VB
38615	1612	50	page	page	NN
38615	1612	51	169	169	CD
38615	1612	52	)	)	-RRB-
38615	1612	53	|1/2	|1/2	NN
38615	1612	54	of	of	IN
38615	1612	55	recipe|	recipe|	NNP
38615	1612	56	|	|	NNP
38615	1612	57	|	|	NNP
38615	1612	58	|	|	CD
38615	1612	59	Cream	Cream	NNP
38615	1612	60	pie	pie	NN
38615	1612	61	filling	fill	VBG
38615	1612	62	|	|	CD
38615	1612	63	|	|	NNP
38615	1612	64	|	|	CD
38615	1612	65	|	|	CD
38615	1612	66	|	|	NNS
38615	1612	67	(	(	-LRB-
38615	1612	68	see	see	VB
38615	1612	69	page	page	NN
38615	1612	70	184	184	CD
38615	1612	71	)	)	-RRB-
38615	1612	72	|1/3	|1/3	CD
38615	1612	73	of	of	IN
38615	1612	74	recipe|	recipe|	NNP
38615	1612	75	|	|	NNP
38615	1612	76	|	|	NNP
38615	1612	77	|	|	NNP
38615	1612	78	Bananas	Bananas	NNP
38615	1612	79	|	|	NNP
38615	1612	80	|4	|4	NNP
38615	1612	81	lb	lb	XX
38615	1612	82	.	.	.
38615	1613	1	|	|	NNP
38615	1613	2	|	|	CD
38615	1613	3	|	|	CD
38615	1613	4	-------------------+-------------+------+--------+---------+----------	-------------------+-------------+------+--------+---------+----------	NNP
38615	1613	5	Follow	follow	VB
38615	1613	6	the	the	DT
38615	1613	7	directions	direction	NNS
38615	1613	8	for	for	IN
38615	1613	9	making	make	VBG
38615	1613	10	cake	cake	NN
38615	1613	11	and	and	CC
38615	1613	12	bake	bake	VB
38615	1613	13	the	the	DT
38615	1613	14	mixture	mixture	NN
38615	1613	15	in	in	IN
38615	1613	16	a	a	DT
38615	1613	17	sheet	sheet	NN
38615	1613	18	pan	pan	NN
38615	1613	19	about	about	RB
38615	1613	20	twenty	twenty	CD
38615	1613	21	-	-	HYPH
38615	1613	22	four	four	CD
38615	1613	23	inches	inch	NNS
38615	1613	24	square	square	JJ
38615	1613	25	.	.	.
38615	1614	1	Make	make	VB
38615	1614	2	the	the	DT
38615	1614	3	cream	cream	NN
38615	1614	4	pie	pie	NN
38615	1614	5	filling	filling	NN
38615	1614	6	recipe	recipe	NN
38615	1614	7	.	.	.
38615	1615	1	When	when	WRB
38615	1615	2	the	the	DT
38615	1615	3	cake	cake	NN
38615	1615	4	comes	come	VBZ
38615	1615	5	from	from	IN
38615	1615	6	the	the	DT
38615	1615	7	oven	oven	JJ
38615	1615	8	slice	slice	NN
38615	1615	9	the	the	DT
38615	1615	10	bananas	banana	NNS
38615	1615	11	over	over	IN
38615	1615	12	the	the	DT
38615	1615	13	top	top	NN
38615	1615	14	,	,	,
38615	1615	15	pour	pour	VB
38615	1615	16	the	the	DT
38615	1615	17	pie	pie	NN
38615	1615	18	filling	fill	VBG
38615	1615	19	over	over	IN
38615	1615	20	it	-PRON-	PRP
38615	1615	21	and	and	CC
38615	1615	22	cover	cover	VB
38615	1615	23	with	with	IN
38615	1615	24	a	a	DT
38615	1615	25	meringue	meringue	NN
38615	1615	26	made	make	VBN
38615	1615	27	of	of	IN
38615	1615	28	the	the	DT
38615	1615	29	egg	egg	NNP
38615	1615	30	whites	white	NNS
38615	1615	31	and	and	CC
38615	1615	32	sugar	sugar	NN
38615	1615	33	provided	provide	VBN
38615	1615	34	in	in	IN
38615	1615	35	the	the	DT
38615	1615	36	cream	cream	NN
38615	1615	37	pie	pie	NN
38615	1615	38	filling	fill	VBG
38615	1615	39	recipe	recipe	NN
38615	1615	40	.	.	.
38615	1616	1	Brown	Brown	NNP
38615	1616	2	the	the	DT
38615	1616	3	meringue	meringue	NN
38615	1616	4	in	in	IN
38615	1616	5	the	the	DT
38615	1616	6	oven	oven	NN
38615	1616	7	.	.	.
38615	1617	1	Cool	cool	UH
38615	1617	2	and	and	CC
38615	1617	3	cut	cut	VBN
38615	1617	4	in	in	IN
38615	1617	5	squares	square	NNS
38615	1617	6	.	.	.
38615	1618	1	Number	number	NN
38615	1618	2	of	of	IN
38615	1618	3	servings	serving	NNS
38615	1618	4	100	100	CD
38615	1618	5	Amount	Amount	NNP
38615	1618	6	in	in	IN
38615	1618	7	one	one	CD
38615	1618	8	serving	serve	VBG
38615	1618	9	1	1	CD
38615	1618	10	square	square	JJ
38615	1618	11	2	2	CD
38615	1618	12	in	in	IN
38615	1618	13	.	.	.
38615	1619	1	×	×	UH
38615	1619	2	2	2	CD
38615	1619	3	in	in	IN
38615	1619	4	.	.	.
38615	1620	1	Calories	calorie	NNS
38615	1620	2	in	in	IN
38615	1620	3	one	one	CD
38615	1620	4	serving	serve	VBG
38615	1620	5	_	_	NNP
38615	1620	6	_	_	NNP
38615	1620	7	_	_	NNP
38615	1620	8	_	_	NNP
38615	1620	9	_	_	NNP
38615	1620	10	_	_	NNP
38615	1620	11	Cost	Cost	NNP
38615	1620	12	of	of	IN
38615	1620	13	one	one	CD
38615	1620	14	serving	serve	VBG
38615	1620	15	_	_	NNP
38615	1620	16	_	_	NNP
38615	1620	17	_	_	NNP
38615	1620	18	_	_	NNP
38615	1620	19	_	_	NNP
38615	1620	20	_	_	NNP
38615	1620	21	CAKE	CAKE	NNP
38615	1620	22	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1620	23	INGREDIENTS	ingredient	NNS
38615	1620	24	|AMOUNT	|amount	CD
38615	1620	25	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1620	26	COST|TOTAL	cost|total	NN
38615	1620	27	COST	COST	NNS
38615	1620	28	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1620	29	Sugar	sugar	NN
38615	1620	30	|2	|2	:
38615	1620	31	-	-	:
38615	1620	32	1/2	1/2	CD
38615	1620	33	qt	qt	UH
38615	1620	34	.	.	.
38615	1621	1	|	|	NNP
38615	1621	2	|	|	CD
38615	1621	3	|	|	CD
38615	1621	4	|	|	NNP
38615	1621	5	Butter	Butter	NNP
38615	1621	6	substitute	substitute	NN
38615	1621	7	|3	|3	.
38615	1621	8	c.	c.	NNP
38615	1621	9	|	|	NNP
38615	1621	10	|	|	NNP
38615	1621	11	|	|	CD
38615	1621	12	|	|	NNS
38615	1621	13	Eggs	Eggs	NNP
38615	1621	14	|14	|14	CD
38615	1621	15	|	|	CD
38615	1621	16	|	|	CD
38615	1621	17	|	|	CD
38615	1621	18	|	|	NNP
38615	1621	19	Salt	Salt	NNP
38615	1621	20	|1	|1	.
38615	1621	21	tbsp	tbsp	NN
38615	1621	22	.	.	.
38615	1622	1	|	|	NNP
38615	1622	2	|	|	CD
38615	1622	3	|	|	CD
38615	1622	4	|	|	CD
38615	1622	5	Baking	Baking	NNP
38615	1622	6	powder	powder	NN
38615	1622	7	|1	|1	.
38615	1622	8	c.	c.	NNP
38615	1622	9	|	|	NNP
38615	1622	10	|	|	NNP
38615	1622	11	|	|	NNP
38615	1622	12	|	|	NNP
38615	1622	13	Flour	Flour	NNP
38615	1622	14	,	,	,
38615	1622	15	pastry	pastry	NN
38615	1622	16	|5	|5	.
38615	1622	17	qt	qt	UH
38615	1622	18	.	.	.
38615	1623	1	|	|	NNP
38615	1623	2	|	|	CD
38615	1623	3	|	|	CD
38615	1623	4	|	|	NN
38615	1623	5	Milk	milk	NN
38615	1623	6	|2	|2	NNS
38615	1623	7	-	-	:
38615	1623	8	1/2	1/2	CD
38615	1623	9	qt	qt	UH
38615	1623	10	.	.	.
38615	1624	1	|	|	NNP
38615	1624	2	|	|	CD
38615	1624	3	|	|	CD
38615	1624	4	|	|	NNP
38615	1624	5	Vanilla	Vanilla	NNP
38615	1624	6	|2	|2	''
38615	1624	7	tbsp	tbsp	NN
38615	1624	8	.	.	.
38615	1625	1	|	|	NNP
38615	1625	2	|	|	CD
38615	1625	3	|	|	CD
38615	1625	4	|	|	CD
38615	1625	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1625	6	Cream	Cream	NNP
38615	1625	7	the	the	DT
38615	1625	8	fat	fat	NN
38615	1625	9	and	and	CC
38615	1625	10	sugar	sugar	NN
38615	1625	11	thoroughly	thoroughly	RB
38615	1625	12	.	.	.
38615	1626	1	Add	add	VB
38615	1626	2	the	the	DT
38615	1626	3	yolks	yolk	NNS
38615	1626	4	and	and	CC
38615	1626	5	vanilla	vanilla	NN
38615	1626	6	and	and	CC
38615	1626	7	continue	continue	VB
38615	1626	8	creaming	cream	VBG
38615	1626	9	.	.	.
38615	1627	1	Mix	mix	VB
38615	1627	2	the	the	DT
38615	1627	3	dry	dry	JJ
38615	1627	4	ingredients	ingredient	NNS
38615	1627	5	and	and	CC
38615	1627	6	add	add	VB
38615	1627	7	alternately	alternately	RB
38615	1627	8	with	with	IN
38615	1627	9	the	the	DT
38615	1627	10	milk	milk	NN
38615	1627	11	to	to	IN
38615	1627	12	the	the	DT
38615	1627	13	fat	fat	NN
38615	1627	14	,	,	,
38615	1627	15	sugar	sugar	NN
38615	1627	16	and	and	CC
38615	1627	17	eggs	egg	NNS
38615	1627	18	.	.	.
38615	1628	1	Fold	fold	VB
38615	1628	2	in	in	IN
38615	1628	3	the	the	DT
38615	1628	4	well	well	RB
38615	1628	5	-	-	HYPH
38615	1628	6	beaten	beat	VBN
38615	1628	7	whites	white	NNS
38615	1628	8	last	last	RB
38615	1628	9	.	.	.
38615	1629	1	If	if	IN
38615	1629	2	a	a	DT
38615	1629	3	kitchen	kitchen	NN
38615	1629	4	mixing	mix	VBG
38615	1629	5	machine	machine	NN
38615	1629	6	is	be	VBZ
38615	1629	7	used	use	VBN
38615	1629	8	for	for	IN
38615	1629	9	making	make	VBG
38615	1629	10	the	the	DT
38615	1629	11	cake	cake	NN
38615	1629	12	,	,	,
38615	1629	13	the	the	DT
38615	1629	14	best	good	JJS
38615	1629	15	results	result	NNS
38615	1629	16	are	be	VBP
38615	1629	17	obtained	obtain	VBN
38615	1629	18	by	by	IN
38615	1629	19	creaming	cream	VBG
38615	1629	20	the	the	DT
38615	1629	21	fat	fat	NN
38615	1629	22	and	and	CC
38615	1629	23	sugar	sugar	NN
38615	1629	24	twenty	twenty	CD
38615	1629	25	to	to	IN
38615	1629	26	thirty	thirty	CD
38615	1629	27	minutes	minute	NNS
38615	1629	28	on	on	IN
38615	1629	29	the	the	DT
38615	1629	30	machine	machine	NN
38615	1629	31	and	and	CC
38615	1629	32	completing	complete	VBG
38615	1629	33	the	the	DT
38615	1629	34	remainder	remainder	NN
38615	1629	35	of	of	IN
38615	1629	36	the	the	DT
38615	1629	37	mixing	mixing	NN
38615	1629	38	as	as	RB
38615	1629	39	quickly	quickly	RB
38615	1629	40	as	as	IN
38615	1629	41	possible	possible	JJ
38615	1629	42	.	.	.
38615	1630	1	This	this	DT
38615	1630	2	makes	make	VBZ
38615	1630	3	nine	nine	CD
38615	1630	4	two	two	CD
38615	1630	5	-	-	HYPH
38615	1630	6	layer	layer	NN
38615	1630	7	cakes	cake	NNS
38615	1630	8	,	,	,
38615	1630	9	each	each	DT
38615	1630	10	cake	cake	NN
38615	1630	11	nine	nine	CD
38615	1630	12	and	and	CC
38615	1630	13	one	one	CD
38615	1630	14	fourth	fourth	JJ
38615	1630	15	inches	inch	NNS
38615	1630	16	in	in	IN
38615	1630	17	diameter	diameter	NN
38615	1630	18	and	and	CC
38615	1630	19	cutting	cutting	NN
38615	1630	20	sixteen	sixteen	CD
38615	1630	21	slices	slice	NNS
38615	1630	22	.	.	.
38615	1631	1	Number	number	NN
38615	1631	2	of	of	IN
38615	1631	3	servings	serving	NNS
38615	1631	4	144	144	CD
38615	1631	5	Amount	Amount	NNP
38615	1631	6	in	in	IN
38615	1631	7	one	one	CD
38615	1631	8	serving	serve	VBG
38615	1631	9	1	1	CD
38615	1631	10	slice	slice	NN
38615	1631	11	Calories	calorie	NNS
38615	1631	12	in	in	IN
38615	1631	13	one	one	CD
38615	1631	14	serving	serve	VBG
38615	1631	15	_	_	NNP
38615	1631	16	_	_	NNP
38615	1631	17	_	_	NNP
38615	1631	18	_	_	NNP
38615	1631	19	_	_	NNP
38615	1631	20	_	_	NNP
38615	1631	21	Cost	Cost	NNP
38615	1631	22	of	of	IN
38615	1631	23	one	one	CD
38615	1631	24	serving	serve	VBG
38615	1631	25	_	_	NNP
38615	1631	26	_	_	NNP
38615	1631	27	_	_	NNP
38615	1631	28	_	_	NNP
38615	1631	29	_	_	NNP
38615	1631	30	_	_	NNP
38615	1631	31	CARAMEL	CARAMEL	NNP
38615	1631	32	CAKE	CAKE	NNP
38615	1631	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1631	34	INGREDIENTS	ingredient	NNS
38615	1631	35	|AMOUNT	|amount	CD
38615	1631	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1631	37	COST|TOTAL	cost|total	NN
38615	1631	38	COST	COST	NNS
38615	1631	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1631	40	Sugar	sugar	NN
38615	1631	41	|2	|2	:
38615	1631	42	-	-	:
38615	1631	43	1/2	1/2	CD
38615	1631	44	qt	qt	UH
38615	1631	45	.	.	.
38615	1632	1	|	|	NNP
38615	1632	2	|	|	CD
38615	1632	3	|	|	CD
38615	1632	4	|	|	NNP
38615	1632	5	Fat	Fat	NNP
38615	1632	6	|3	|3	NNPS
38615	1632	7	c.	c.	NNP
38615	1632	8	|	|	NNP
38615	1632	9	|	|	NNP
38615	1632	10	|	|	CD
38615	1632	11	|	|	NNS
38615	1632	12	Eggs	Eggs	NNP
38615	1632	13	|14	|14	CD
38615	1632	14	|	|	CD
38615	1632	15	|	|	NNP
38615	1632	16	|	|	CD
38615	1632	17	|	|	NNP
38615	1632	18	Water	Water	NNP
38615	1632	19	|2	|2	NN
38615	1632	20	c.	c.	NN
38615	1632	21	|	|	NNP
38615	1632	22	|	|	NNP
38615	1632	23	|	|	CD
38615	1632	24	|	|	NNP
38615	1632	25	Milk	milk	NN
38615	1632	26	|2	|2	NNS
38615	1632	27	qt	qt	UH
38615	1632	28	.	.	.
38615	1633	1	|	|	NNP
38615	1633	2	|	|	NNP
38615	1633	3	|	|	CD
38615	1633	4	|	|	NNP
38615	1633	5	Flour	Flour	NNP
38615	1633	6	,	,	,
38615	1633	7	pastry	pastry	NN
38615	1633	8	|5	|5	.
38615	1633	9	qt	qt	UH
38615	1633	10	.	.	.
38615	1634	1	|	|	NNP
38615	1634	2	|	|	CD
38615	1634	3	|	|	CD
38615	1634	4	|	|	CD
38615	1634	5	Baking	Baking	NNP
38615	1634	6	powder	powder	NN
38615	1634	7	|1	|1	.
38615	1634	8	c.	c.	NNP
38615	1634	9	|	|	NNP
38615	1634	10	|	|	NNP
38615	1634	11	|	|	CD
38615	1634	12	|	|	NNP
38615	1634	13	Vanilla	Vanilla	NNP
38615	1634	14	|2	|2	''
38615	1634	15	tbsp	tbsp	NN
38615	1634	16	.	.	.
38615	1635	1	|	|	NNP
38615	1635	2	|	|	CD
38615	1635	3	|	|	CD
38615	1635	4	|	|	NNP
38615	1635	5	Salt	Salt	NNP
38615	1635	6	|1	|1	.
38615	1635	7	tbsp	tbsp	NN
38615	1635	8	.	.	.
38615	1636	1	|	|	NNP
38615	1636	2	|	|	CD
38615	1636	3	|	|	CD
38615	1636	4	|	|	CD
38615	1636	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1636	6	Caramelize	caramelize	NN
38615	1636	7	one	one	CD
38615	1636	8	cup	cup	NN
38615	1636	9	of	of	IN
38615	1636	10	the	the	DT
38615	1636	11	sugar	sugar	NN
38615	1636	12	and	and	CC
38615	1636	13	add	add	VB
38615	1636	14	two	two	CD
38615	1636	15	cups	cup	NNS
38615	1636	16	of	of	IN
38615	1636	17	water	water	NN
38615	1636	18	to	to	TO
38615	1636	19	dissolve	dissolve	VB
38615	1636	20	.	.	.
38615	1637	1	Cool	cool	UH
38615	1637	2	this	this	DT
38615	1637	3	syrup	syrup	NN
38615	1637	4	.	.	.
38615	1638	1	Cream	cream	VB
38615	1638	2	the	the	DT
38615	1638	3	fat	fat	NN
38615	1638	4	and	and	CC
38615	1638	5	remaining	remaining	JJ
38615	1638	6	sugar	sugar	NN
38615	1638	7	,	,	,
38615	1638	8	add	add	VB
38615	1638	9	the	the	DT
38615	1638	10	egg	egg	NN
38615	1638	11	yolks	yolk	NNS
38615	1638	12	and	and	CC
38615	1638	13	vanilla	vanilla	NN
38615	1638	14	,	,	,
38615	1638	15	and	and	CC
38615	1638	16	the	the	DT
38615	1638	17	caramelized	caramelized	JJ
38615	1638	18	syrup	syrup	NN
38615	1638	19	.	.	.
38615	1639	1	Mix	mix	VB
38615	1639	2	the	the	DT
38615	1639	3	dry	dry	JJ
38615	1639	4	ingredients	ingredient	NNS
38615	1639	5	and	and	CC
38615	1639	6	add	add	VB
38615	1639	7	alternately	alternately	RB
38615	1639	8	with	with	IN
38615	1639	9	the	the	DT
38615	1639	10	milk	milk	NN
38615	1639	11	.	.	.
38615	1640	1	Add	add	VB
38615	1640	2	the	the	DT
38615	1640	3	beaten	beat	VBN
38615	1640	4	whites	white	NNS
38615	1640	5	of	of	IN
38615	1640	6	eggs	egg	NNS
38615	1640	7	last	last	JJ
38615	1640	8	.	.	.
38615	1641	1	This	this	DT
38615	1641	2	will	will	MD
38615	1641	3	make	make	VB
38615	1641	4	nine	nine	CD
38615	1641	5	two	two	CD
38615	1641	6	-	-	HYPH
38615	1641	7	layer	layer	NN
38615	1641	8	cakes	cake	NNS
38615	1641	9	,	,	,
38615	1641	10	nine	nine	CD
38615	1641	11	and	and	CC
38615	1641	12	one	one	CD
38615	1641	13	fourth	fourth	JJ
38615	1641	14	inches	inch	NNS
38615	1641	15	in	in	IN
38615	1641	16	diameter	diameter	NN
38615	1641	17	.	.	.
38615	1642	1	Number	number	NN
38615	1642	2	of	of	IN
38615	1642	3	servings	serving	NNS
38615	1642	4	144	144	CD
38615	1642	5	Amount	Amount	NNP
38615	1642	6	in	in	IN
38615	1642	7	one	one	CD
38615	1642	8	serving	serve	VBG
38615	1642	9	1	1	CD
38615	1642	10	slice	slice	NN
38615	1642	11	Calories	calorie	NNS
38615	1642	12	in	in	IN
38615	1642	13	one	one	CD
38615	1642	14	serving	serve	VBG
38615	1642	15	_	_	NNP
38615	1642	16	_	_	NNP
38615	1642	17	_	_	NNP
38615	1642	18	_	_	NNP
38615	1642	19	_	_	NNP
38615	1642	20	_	_	NNP
38615	1642	21	Cost	Cost	NNP
38615	1642	22	of	of	IN
38615	1642	23	one	one	CD
38615	1642	24	serving	serve	VBG
38615	1642	25	_	_	NNP
38615	1642	26	_	_	NNP
38615	1642	27	_	_	NNP
38615	1642	28	_	_	NNP
38615	1642	29	_	_	NNP
38615	1642	30	_	_	NNP
38615	1642	31	CHOCOLATE	CHOCOLATE	NNP
38615	1642	32	CAKE	CAKE	NNS
38615	1642	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1642	34	INGREDIENTS	ingredient	NNS
38615	1642	35	|AMOUNT	|amount	CD
38615	1642	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1642	37	COST|TOTAL	cost|total	NN
38615	1642	38	COST	COST	NNS
38615	1642	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1642	40	Sugar	sugar	NN
38615	1642	41	|2	|2	:
38615	1642	42	-	-	:
38615	1642	43	1/2	1/2	CD
38615	1642	44	qt	qt	UH
38615	1642	45	.	.	.
38615	1643	1	|	|	NNP
38615	1643	2	|	|	CD
38615	1643	3	|	|	CD
38615	1643	4	|	|	NNP
38615	1643	5	Butter	Butter	NNP
38615	1643	6	substitute	substitute	NN
38615	1643	7	|3	|3	.
38615	1643	8	c.	c.	NNP
38615	1643	9	|	|	NNP
38615	1643	10	|	|	NNP
38615	1643	11	|	|	CD
38615	1643	12	|	|	CD
38615	1643	13	Egg	Egg	NNP
38615	1643	14	yolks	yolk	NNS
38615	1643	15	|8	|8	.
38615	1643	16	|	|	NNP
38615	1643	17	|	|	NNP
38615	1643	18	|	|	CD
38615	1643	19	|	|	NNP
38615	1643	20	Salt	Salt	NNP
38615	1643	21	|1	|1	.
38615	1643	22	tbsp	tbsp	NN
38615	1643	23	.	.	.
38615	1644	1	|	|	NNP
38615	1644	2	|	|	CD
38615	1644	3	|	|	CD
38615	1644	4	|	|	NNP
38615	1644	5	Baking	Baking	NNP
38615	1644	6	powder	powder	NN
38615	1644	7	|3/4	|3/4	NNP
38615	1644	8	c.	c.	NNP
38615	1644	9	|	|	NNP
38615	1644	10	|	|	NNP
38615	1644	11	|	|	NNP
38615	1644	12	|	|	NNP
38615	1644	13	Flour	Flour	NNP
38615	1644	14	,	,	,
38615	1644	15	pastry	pastry	NN
38615	1644	16	|4	|4	RB
38615	1644	17	-	-	:
38615	1644	18	1/4	1/4	CD
38615	1644	19	qt	qt	UH
38615	1644	20	.	.	.
38615	1645	1	|	|	NNP
38615	1645	2	|	|	CD
38615	1645	3	|	|	CD
38615	1645	4	|	|	NNP
38615	1645	5	Soda	Soda	NNP
38615	1645	6	|5	|5	.
38615	1645	7	tsp	tsp	NN
38615	1645	8	.	.	.
38615	1646	1	|	|	NNP
38615	1646	2	|	|	CD
38615	1646	3	|	|	CD
38615	1646	4	|	|	NNP
38615	1646	5	Milk	milk	NN
38615	1646	6	|5	|5	NN
38615	1646	7	c.	c.	NNP
38615	1646	8	|	|	NNP
38615	1646	9	|	|	NNP
38615	1646	10	|	|	CD
38615	1646	11	|	|	NNP
38615	1646	12	Vanilla	Vanilla	NNP
38615	1646	13	|2	|2	''
38615	1646	14	tbsp	tbsp	NN
38615	1646	15	.	.	.
38615	1647	1	|	|	NNP
38615	1647	2	|	|	CD
38615	1647	3	|	|	CD
38615	1647	4	|	|	CD
38615	1647	5	Egg	Egg	NNP
38615	1647	6	whites	white	NNS
38615	1647	7	|14	|14	CD
38615	1647	8	|	|	CD
38615	1647	9	|	|	NNP
38615	1647	10	|	|	CD
38615	1647	11	|	|	CD
38615	1647	12	Egg	Egg	NNP
38615	1647	13	yolks	yolk	NNS
38615	1647	14	|6	|6	NNP
38615	1647	15	|	|	NNP
38615	1647	16	|	|	NNP
38615	1647	17	|	|	CD
38615	1647	18	|	|	NNP
38615	1647	19	Milk	milk	NN
38615	1647	20	|5	|5	NN
38615	1647	21	c.	c.	NNP
38615	1647	22	|	|	NNP
38615	1647	23	|	|	NNP
38615	1647	24	|	|	NNP
38615	1647	25	|	|	NNP
38615	1647	26	Cocoa	Cocoa	NNP
38615	1647	27	|	|	NNP
38615	1647	28	|12	|12	CD
38615	1647	29	oz.|	oz.|	CD
38615	1647	30	|	|	NNP
38615	1647	31	|	|	NNP
38615	1647	32	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1647	33	Make	make	VB
38615	1647	34	a	a	DT
38615	1647	35	custard	custard	NN
38615	1647	36	of	of	IN
38615	1647	37	the	the	DT
38615	1647	38	egg	egg	NN
38615	1647	39	yolks	yolk	NNS
38615	1647	40	,	,	,
38615	1647	41	milk	milk	NN
38615	1647	42	and	and	CC
38615	1647	43	cocoa	cocoa	NN
38615	1647	44	,	,	,
38615	1647	45	and	and	CC
38615	1647	46	cool	cool	JJ
38615	1647	47	.	.	.
38615	1648	1	Cream	cream	VB
38615	1648	2	the	the	DT
38615	1648	3	fat	fat	NN
38615	1648	4	and	and	CC
38615	1648	5	sugar	sugar	NN
38615	1648	6	thoroughly	thoroughly	RB
38615	1648	7	,	,	,
38615	1648	8	add	add	VB
38615	1648	9	the	the	DT
38615	1648	10	egg	egg	NN
38615	1648	11	yolks	yolk	NNS
38615	1648	12	,	,	,
38615	1648	13	the	the	DT
38615	1648	14	chocolate	chocolate	NN
38615	1648	15	custard	custard	NN
38615	1648	16	and	and	CC
38615	1648	17	vanilla	vanilla	NN
38615	1648	18	.	.	.
38615	1649	1	Mix	mix	VB
38615	1649	2	the	the	DT
38615	1649	3	dry	dry	JJ
38615	1649	4	ingredients	ingredient	NNS
38615	1649	5	and	and	CC
38615	1649	6	add	add	VB
38615	1649	7	alternately	alternately	RB
38615	1649	8	with	with	IN
38615	1649	9	the	the	DT
38615	1649	10	milk	milk	NN
38615	1649	11	.	.	.
38615	1650	1	Fold	fold	VB
38615	1650	2	in	in	IN
38615	1650	3	the	the	DT
38615	1650	4	beaten	beat	VBN
38615	1650	5	egg	egg	NN
38615	1650	6	whites	white	NNS
38615	1650	7	.	.	.
38615	1651	1	This	this	DT
38615	1651	2	amount	amount	NN
38615	1651	3	will	will	MD
38615	1651	4	make	make	VB
38615	1651	5	ten	ten	CD
38615	1651	6	two	two	CD
38615	1651	7	-	-	HYPH
38615	1651	8	layer	layer	NN
38615	1651	9	cakes	cake	NNS
38615	1651	10	,	,	,
38615	1651	11	nine	nine	CD
38615	1651	12	and	and	CC
38615	1651	13	one	one	CD
38615	1651	14	fourth	fourth	JJ
38615	1651	15	inches	inch	NNS
38615	1651	16	in	in	IN
38615	1651	17	diameter	diameter	NN
38615	1651	18	,	,	,
38615	1651	19	each	each	DT
38615	1651	20	cake	cake	NN
38615	1651	21	to	to	TO
38615	1651	22	be	be	VB
38615	1651	23	cut	cut	VBN
38615	1651	24	in	in	IN
38615	1651	25	sixteen	sixteen	CD
38615	1651	26	pieces	piece	NNS
38615	1651	27	.	.	.
38615	1652	1	Number	number	NN
38615	1652	2	of	of	IN
38615	1652	3	servings	serving	NNS
38615	1652	4	160	160	CD
38615	1652	5	Amount	Amount	NNP
38615	1652	6	in	in	IN
38615	1652	7	one	one	CD
38615	1652	8	serving	serve	VBG
38615	1652	9	1	1	CD
38615	1652	10	slice	slice	NN
38615	1652	11	Calories	calorie	NNS
38615	1652	12	in	in	IN
38615	1652	13	one	one	CD
38615	1652	14	serving	serve	VBG
38615	1652	15	_	_	NNP
38615	1652	16	_	_	NNP
38615	1652	17	_	_	NNP
38615	1652	18	_	_	NNP
38615	1652	19	_	_	NNP
38615	1652	20	_	_	NNP
38615	1652	21	Cost	Cost	NNP
38615	1652	22	of	of	IN
38615	1652	23	one	one	CD
38615	1652	24	serving	serve	VBG
38615	1652	25	_	_	NNP
38615	1652	26	_	_	NNP
38615	1652	27	_	_	NNP
38615	1652	28	_	_	NNP
38615	1652	29	_	_	NNP
38615	1652	30	_	_	NNP
38615	1652	31	SMALL	SMALL	NNP
38615	1652	32	CHOCOLATE	CHOCOLATE	NNP
38615	1652	33	CUP	CUP	NNP
38615	1652	34	CAKES	cake	NNS
38615	1652	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1652	36	INGREDIENTS	ingredient	NNS
38615	1652	37	|AMOUNT	|amount	CD
38615	1652	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1652	39	COST|TOTAL	cost|total	NN
38615	1652	40	COST	COST	NNS
38615	1652	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1652	42	Chocolate	chocolate	NN
38615	1652	43	|	|	NNP
38615	1652	44	|2	|2	NN
38615	1652	45	oz	oz	UH
38615	1652	46	.	.	.
38615	1653	1	|	|	NNP
38615	1653	2	|	|	CD
38615	1653	3	|	|	NNP
38615	1653	4	Butter	Butter	NNP
38615	1653	5	substitute	substitute	NN
38615	1653	6	|3	|3	NNS
38615	1653	7	tbsp	tbsp	NN
38615	1653	8	.	.	.
38615	1654	1	|	|	NNP
38615	1654	2	|	|	CD
38615	1654	3	|	|	CD
38615	1654	4	|	|	NNP
38615	1654	5	Sugar	Sugar	NNP
38615	1654	6	|1	|1	.
38615	1654	7	c.	c.	NNP
38615	1654	8	|	|	NNP
38615	1654	9	|	|	NNP
38615	1654	10	|	|	NNP
38615	1654	11	|	|	NNP
38615	1654	12	Milk	milk	NN
38615	1654	13	|1/2	|1/2	NNP
38615	1654	14	c.	c.	NN
38615	1654	15	|	|	CD
38615	1654	16	|	|	NNP
38615	1654	17	|	|	NNP
38615	1654	18	|	|	NNP
38615	1654	19	Flour	Flour	NNP
38615	1654	20	,	,	,
38615	1654	21	pastry	pastry	NN
38615	1654	22	|1	|1	.
38615	1654	23	c.	c.	NNP
38615	1654	24	|	|	NNP
38615	1654	25	|	|	NNP
38615	1654	26	|	|	CD
38615	1654	27	|	|	CD
38615	1654	28	Baking	Baking	NNP
38615	1654	29	powder	powder	NN
38615	1654	30	|2	|2	NNP
38615	1654	31	tsp	tsp	NN
38615	1654	32	.	.	.
38615	1655	1	|	|	NNP
38615	1655	2	|	|	CD
38615	1655	3	|	|	CD
38615	1655	4	|	|	NNS
38615	1655	5	Eggs	egg	NNS
38615	1655	6	|2	|2	CD
38615	1655	7	|	|	CD
38615	1655	8	|	|	CD
38615	1655	9	|	|	CD
38615	1655	10	|	|	NNP
38615	1655	11	Vanilla	Vanilla	NNP
38615	1655	12	|1	|1	.
38615	1655	13	tsp	tsp	NN
38615	1655	14	.	.	.
38615	1656	1	|	|	NNP
38615	1656	2	|	|	CD
38615	1656	3	|	|	CD
38615	1656	4	|	|	NNP
38615	1656	5	Nuts	Nuts	NNPS
38615	1656	6	,	,	,
38615	1656	7	chopped	chop	VBD
38615	1656	8	|1	|1	.
38615	1656	9	c.	c.	NNP
38615	1656	10	|	|	NNP
38615	1656	11	|	|	NNP
38615	1656	12	|	|	CD
38615	1656	13	|	|	CD
38615	1656	14	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1656	15	Melt	Melt	NNP
38615	1656	16	the	the	DT
38615	1656	17	chocolate	chocolate	NN
38615	1656	18	over	over	IN
38615	1656	19	hot	hot	JJ
38615	1656	20	water	water	NN
38615	1656	21	and	and	CC
38615	1656	22	add	add	VB
38615	1656	23	the	the	DT
38615	1656	24	butter	butter	NN
38615	1656	25	substitute	substitute	NN
38615	1656	26	to	to	IN
38615	1656	27	it	-PRON-	PRP
38615	1656	28	.	.	.
38615	1657	1	Beat	beat	VB
38615	1657	2	the	the	DT
38615	1657	3	eggs	egg	NNS
38615	1657	4	and	and	CC
38615	1657	5	add	add	VB
38615	1657	6	the	the	DT
38615	1657	7	sugar	sugar	NN
38615	1657	8	and	and	CC
38615	1657	9	vanilla	vanilla	NN
38615	1657	10	and	and	CC
38615	1657	11	combine	combine	VB
38615	1657	12	with	with	IN
38615	1657	13	the	the	DT
38615	1657	14	melted	melted	JJ
38615	1657	15	butter	butter	NN
38615	1657	16	substitute	substitute	NN
38615	1657	17	and	and	CC
38615	1657	18	chocolate	chocolate	NN
38615	1657	19	.	.	.
38615	1658	1	Mix	mix	VB
38615	1658	2	and	and	CC
38615	1658	3	sift	sift	VB
38615	1658	4	the	the	DT
38615	1658	5	dry	dry	JJ
38615	1658	6	ingredients	ingredient	NNS
38615	1658	7	and	and	CC
38615	1658	8	add	add	VB
38615	1658	9	alternately	alternately	RB
38615	1658	10	with	with	IN
38615	1658	11	the	the	DT
38615	1658	12	liquid	liquid	NN
38615	1658	13	.	.	.
38615	1659	1	Add	add	VB
38615	1659	2	the	the	DT
38615	1659	3	nuts	nut	NNS
38615	1659	4	last	last	RB
38615	1659	5	.	.	.
38615	1660	1	Number	number	NN
38615	1660	2	of	of	IN
38615	1660	3	servings	serving	NNS
38615	1660	4	36	36	CD
38615	1660	5	Amount	amount	NN
38615	1660	6	in	in	IN
38615	1660	7	one	one	CD
38615	1660	8	serving	serve	VBG
38615	1660	9	1	1	CD
38615	1660	10	Calories	calorie	NNS
38615	1660	11	in	in	IN
38615	1660	12	one	one	CD
38615	1660	13	serving	serve	VBG
38615	1660	14	_	_	NNP
38615	1660	15	_	_	NNP
38615	1660	16	_	_	NNP
38615	1660	17	_	_	NNP
38615	1660	18	_	_	NNP
38615	1660	19	_	_	NNP
38615	1660	20	Cost	Cost	NNP
38615	1660	21	of	of	IN
38615	1660	22	one	one	CD
38615	1660	23	serving	serve	VBG
38615	1660	24	_	_	NNP
38615	1660	25	_	_	NNP
38615	1660	26	_	_	NNP
38615	1660	27	_	_	NNP
38615	1660	28	_	_	NNP
38615	1660	29	_	_	NNP
38615	1660	30	*	*	NFP
38615	1660	31	*	*	NFP
38615	1660	32	FRUIT	FRUIT	NNP
38615	1660	33	OATMEAL	OATMEAL	NNS
38615	1660	34	CRUMB	crumb	NN
38615	1660	35	COOKIES	cookie	NNS
38615	1660	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	1660	37	INGREDIENTS	ingredient	NNS
38615	1660	38	|AMOUNT	|amount	CD
38615	1660	39	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1660	40	COST|TOTAL	cost|total	NN
38615	1660	41	COST	COST	NNS
38615	1660	42	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1660	43	Sugar	Sugar	NNP
38615	1660	44	|5	|5	.
38615	1660	45	c.	c.	NNP
38615	1660	46	|	|	NNP
38615	1660	47	|	|	NNP
38615	1660	48	|	|	CD
38615	1660	49	|	|	NNP
38615	1660	50	Butter	Butter	NNP
38615	1660	51	substitute	substitute	NN
38615	1660	52	|2	|2	NN
38615	1660	53	c.	c.	NNP
38615	1660	54	|	|	NNP
38615	1660	55	|	|	NNP
38615	1660	56	|	|	CD
38615	1660	57	|	|	NNS
38615	1660	58	Eggs	egg	NNS
38615	1660	59	|6	|6	,
38615	1660	60	|	|	NNP
38615	1660	61	|	|	CD
38615	1660	62	|	|	CD
38615	1660	63	|	|	NNP
38615	1660	64	Sour	Sour	NNP
38615	1660	65	cream	cream	NN
38615	1660	66	|3	|3	.
38615	1660	67	c.	c.	NNP
38615	1660	68	|	|	NNP
38615	1660	69	|	|	NNP
38615	1660	70	|	|	NNP
38615	1660	71	|	|	NNP
38615	1660	72	Cinnamon	Cinnamon	NNP
38615	1660	73	|2	|2	NN
38615	1660	74	tbsp	tbsp	NN
38615	1660	75	.	.	.
38615	1661	1	|	|	NNP
38615	1661	2	|	|	NNP
38615	1661	3	|	|	CD
38615	1661	4	|	|	NNP
38615	1661	5	Flour	Flour	NNP
38615	1661	6	|1	|1	,
38615	1661	7	-	-	HYPH
38615	1661	8	3/4	3/4	CD
38615	1661	9	qt	qt	UH
38615	1661	10	.	.	.
38615	1662	1	|	|	NNP
38615	1662	2	|	|	CD
38615	1662	3	|	|	CD
38615	1662	4	|	|	NNP
38615	1662	5	Cake	Cake	NNP
38615	1662	6	crumbs	crumb	VBZ
38615	1662	7	|3/4	|3/4	JJ
38615	1662	8	qt	qt	UH
38615	1662	9	.	.	.
38615	1663	1	|	|	NNP
38615	1663	2	|	|	CD
38615	1663	3	|	|	CD
38615	1663	4	|	|	CD
38615	1663	5	Oatmeal	oatmeal	NN
38615	1663	6	|1	|1	.
38615	1663	7	-	-	:
38615	1663	8	3/4	3/4	CD
38615	1663	9	qt	qt	UH
38615	1663	10	.	.	.
38615	1664	1	|	|	NNP
38615	1664	2	|	|	CD
38615	1664	3	|	|	CD
38615	1664	4	|	|	NNP
38615	1664	5	Salt	Salt	NNP
38615	1664	6	|1	|1	.
38615	1664	7	tbsp	tbsp	NN
38615	1664	8	.	.	.
38615	1665	1	|	|	NNP
38615	1665	2	|	|	CD
38615	1665	3	|	|	CD
38615	1665	4	|	|	CD
38615	1665	5	Soda	Soda	NNP
38615	1665	6	|1	|1	.
38615	1665	7	tbsp	tbsp	NN
38615	1665	8	.	.	.
38615	1666	1	|	|	NNP
38615	1666	2	|	|	CD
38615	1666	3	|	|	CD
38615	1666	4	|	|	NNS
38615	1666	5	Raisins	raisin	NNS
38615	1666	6	|1	|1	.
38615	1666	7	-	-	:
38615	1666	8	1/2	1/2	CD
38615	1666	9	qt	qt	UH
38615	1666	10	.	.	.
38615	1667	1	|	|	NNP
38615	1667	2	|	|	CD
38615	1667	3	|	|	CD
38615	1667	4	|	|	NNP
38615	1667	5	Nuts	Nuts	NNPS
38615	1667	6	|1	|1	.
38615	1667	7	c.	c.	NNP
38615	1667	8	|	|	NNP
38615	1667	9	|	|	NNP
38615	1667	10	|	|	NNP
38615	1667	11	|	|	NNP
38615	1667	12	Lemon	Lemon	NNP
38615	1667	13	juice	juice	NN
38615	1667	14	|3	|3	.
38615	1667	15	tbsp	tbsp	NN
38615	1667	16	.	.	.
38615	1668	1	|	|	NNP
38615	1668	2	|	|	CD
38615	1668	3	|	|	CD
38615	1668	4	|	|	NNP
38615	1668	5	Mapleine	Mapleine	NNP
38615	1668	6	|2	|2	NNP
38615	1668	7	tsp	tsp	NN
38615	1668	8	.	.	.
38615	1669	1	|	|	NNP
38615	1669	2	|	|	CD
38615	1669	3	|	|	CD
38615	1669	4	|	|	CD
38615	1669	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1669	6	Cream	Cream	NNP
38615	1669	7	the	the	DT
38615	1669	8	fat	fat	NN
38615	1669	9	and	and	CC
38615	1669	10	sugar	sugar	NN
38615	1669	11	.	.	.
38615	1670	1	Add	add	VB
38615	1670	2	the	the	DT
38615	1670	3	eggs	egg	NNS
38615	1670	4	,	,	,
38615	1670	5	sour	sour	JJ
38615	1670	6	cream	cream	NN
38615	1670	7	,	,	,
38615	1670	8	lemon	lemon	NN
38615	1670	9	juice	juice	NN
38615	1670	10	and	and	CC
38615	1670	11	mapleine	mapleine	NN
38615	1670	12	,	,	,
38615	1670	13	and	and	CC
38615	1670	14	the	the	DT
38615	1670	15	well	well	RB
38615	1670	16	-	-	HYPH
38615	1670	17	mixed	mixed	JJ
38615	1670	18	dry	dry	JJ
38615	1670	19	ingredients	ingredient	NNS
38615	1670	20	.	.	.
38615	1671	1	Drop	drop	VB
38615	1671	2	on	on	IN
38615	1671	3	a	a	DT
38615	1671	4	well	well	RB
38615	1671	5	-	-	HYPH
38615	1671	6	greased	grease	VBN
38615	1671	7	pan	pan	NN
38615	1671	8	using	use	VBG
38615	1671	9	two	two	CD
38615	1671	10	tablespoons	tablespoon	NNS
38615	1671	11	per	per	IN
38615	1671	12	cooky	cooky	NN
38615	1671	13	and	and	CC
38615	1671	14	bake	bake	VB
38615	1671	15	in	in	RP
38615	1671	16	a	a	DT
38615	1671	17	hot	hot	JJ
38615	1671	18	oven	oven	NN
38615	1671	19	;	;	:
38615	1671	20	or	or	CC
38615	1671	21	this	this	DT
38615	1671	22	mixture	mixture	NN
38615	1671	23	may	may	MD
38615	1671	24	be	be	VB
38615	1671	25	spread	spread	VBN
38615	1671	26	out	out	RP
38615	1671	27	on	on	IN
38615	1671	28	a	a	DT
38615	1671	29	sheet	sheet	NN
38615	1671	30	and	and	CC
38615	1671	31	when	when	WRB
38615	1671	32	baked	bake	VBN
38615	1671	33	cut	cut	VBD
38615	1671	34	in	in	IN
38615	1671	35	squares	square	NNS
38615	1671	36	or	or	CC
38615	1671	37	bars	bar	NNS
38615	1671	38	.	.	.
38615	1672	1	Number	number	NN
38615	1672	2	of	of	IN
38615	1672	3	servings	serving	NNS
38615	1672	4	144	144	CD
38615	1672	5	Amount	Amount	NNP
38615	1672	6	in	in	IN
38615	1672	7	one	one	CD
38615	1672	8	serving	serve	VBG
38615	1672	9	2	2	CD
38615	1672	10	tbsp	tbsp	NN
38615	1672	11	.	.	.
38615	1673	1	dough	dough	NNP
38615	1673	2	Calories	Calories	NNP
38615	1673	3	in	in	IN
38615	1673	4	one	one	CD
38615	1673	5	serving	serve	VBG
38615	1673	6	_	_	NNP
38615	1673	7	_	_	NNP
38615	1673	8	_	_	NNP
38615	1673	9	_	_	NNP
38615	1673	10	_	_	NNP
38615	1673	11	_	_	NNP
38615	1673	12	Cost	Cost	NNP
38615	1673	13	of	of	IN
38615	1673	14	one	one	CD
38615	1673	15	serving	serve	VBG
38615	1673	16	_	_	NNP
38615	1673	17	_	_	NNP
38615	1673	18	_	_	NNP
38615	1673	19	_	_	NNP
38615	1673	20	_	_	NNP
38615	1673	21	_	_	NNP
38615	1673	22	GINGERBREAD	GINGERBREAD	NNP
38615	1673	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1673	24	INGREDIENTS	ingredient	NNS
38615	1673	25	|AMOUNT	|amount	CD
38615	1673	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1673	27	COST|TOTAL	cost|total	NN
38615	1673	28	COST	COST	NNS
38615	1673	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1673	30	Sugar	sugar	NN
38615	1673	31	|1	|1	.
38615	1673	32	-	-	:
38615	1673	33	1/2	1/2	CD
38615	1673	34	c.	c.	NN
38615	1673	35	|	|	NNP
38615	1673	36	|	|	NNP
38615	1673	37	|	|	CD
38615	1673	38	|	|	NNP
38615	1673	39	Butter	Butter	NNP
38615	1673	40	substitute	substitute	NN
38615	1673	41	|1	|1	NN
38615	1673	42	-	-	HYPH
38615	1673	43	1/2	1/2	CD
38615	1673	44	c.	c.	NN
38615	1673	45	|	|	NNP
38615	1673	46	|	|	NNP
38615	1673	47	|	|	NNP
38615	1673	48	|	|	NNP
38615	1673	49	Molasses	Molasses	NNP
38615	1673	50	|3	|3	.
38615	1673	51	c.	c.	NNP
38615	1673	52	|	|	NNP
38615	1673	53	|	|	NNP
38615	1673	54	|	|	CD
38615	1673	55	|	|	NNS
38615	1673	56	Eggs	egg	NNS
38615	1673	57	|6	|6	,
38615	1673	58	|	|	NNP
38615	1673	59	|	|	CD
38615	1673	60	|	|	CD
38615	1673	61	|	|	NNP
38615	1673	62	Soda	Soda	NNP
38615	1673	63	|2	|2	''
38615	1673	64	tbsp	tbsp	NN
38615	1673	65	.	.	.
38615	1674	1	|	|	NNP
38615	1674	2	|	|	CD
38615	1674	3	|	|	CD
38615	1674	4	|	|	NNP
38615	1674	5	Cinnamon	Cinnamon	NNP
38615	1674	6	|1	|1	.
38615	1674	7	-	-	HYPH
38615	1674	8	1/2	1/2	CD
38615	1674	9	tsp.|	tsp.|	CD
38615	1674	10	|	|	CD
38615	1674	11	|	|	NNP
38615	1674	12	|	|	NNP
38615	1674	13	Ginger	Ginger	NNP
38615	1674	14	|1	|1	.
38615	1674	15	-	-	:
38615	1674	16	1/2	1/2	CD
38615	1674	17	tsp.|	tsp.|	CD
38615	1674	18	|	|	CD
38615	1674	19	|	|	NNP
38615	1674	20	|	|	NNP
38615	1674	21	Flour	Flour	NNP
38615	1674	22	|2	|2	NN
38615	1674	23	qt	qt	UH
38615	1674	24	.	.	.
38615	1675	1	|	|	NNP
38615	1675	2	|	|	CD
38615	1675	3	|	|	CD
38615	1675	4	|	|	NNP
38615	1675	5	Salt	Salt	NNP
38615	1675	6	|1	|1	.
38615	1675	7	tsp	tsp	NN
38615	1675	8	.	.	.
38615	1676	1	|	|	NNP
38615	1676	2	|	|	NNP
38615	1676	3	|	|	CD
38615	1676	4	|	|	NNP
38615	1676	5	Water	Water	NNP
38615	1676	6	,	,	,
38615	1676	7	hot	hot	JJ
38615	1676	8	|3	|3	.
38615	1676	9	c.	c.	NNP
38615	1676	10	|	|	NNP
38615	1676	11	|	|	NNP
38615	1676	12	|	|	CD
38615	1676	13	|	|	CD
38615	1676	14	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1676	15	Cream	Cream	NNP
38615	1676	16	the	the	DT
38615	1676	17	fat	fat	NN
38615	1676	18	and	and	CC
38615	1676	19	sugar	sugar	NN
38615	1676	20	thoroughly	thoroughly	RB
38615	1676	21	.	.	.
38615	1677	1	Add	add	VB
38615	1677	2	the	the	DT
38615	1677	3	eggs	egg	NNS
38615	1677	4	and	and	CC
38615	1677	5	molasses	molasse	NNS
38615	1677	6	and	and	CC
38615	1677	7	continue	continue	VB
38615	1677	8	to	to	TO
38615	1677	9	beat	beat	VB
38615	1677	10	.	.	.
38615	1678	1	Mix	mix	VB
38615	1678	2	the	the	DT
38615	1678	3	dry	dry	JJ
38615	1678	4	ingredients	ingredient	NNS
38615	1678	5	and	and	CC
38615	1678	6	add	add	VB
38615	1678	7	alternately	alternately	RB
38615	1678	8	with	with	IN
38615	1678	9	the	the	DT
38615	1678	10	water	water	NN
38615	1678	11	.	.	.
38615	1679	1	Bake	bake	VB
38615	1679	2	in	in	RP
38615	1679	3	well	well	RB
38615	1679	4	-	-	HYPH
38615	1679	5	greased	grease	VBN
38615	1679	6	and	and	CC
38615	1679	7	floured	floured	JJ
38615	1679	8	pans	pan	NNS
38615	1679	9	.	.	.
38615	1680	1	The	the	DT
38615	1680	2	gingerbread	gingerbread	NN
38615	1680	3	may	may	MD
38615	1680	4	be	be	VB
38615	1680	5	baked	bake	VBN
38615	1680	6	in	in	IN
38615	1680	7	five	five	CD
38615	1680	8	loaf	loaf	NN
38615	1680	9	tins	tin	NNS
38615	1680	10	cutting	cut	VBG
38615	1680	11	fifteen	fifteen	CD
38615	1680	12	slices	slice	NNS
38615	1680	13	per	per	IN
38615	1680	14	loaf	loaf	NN
38615	1680	15	or	or	CC
38615	1680	16	as	as	IN
38615	1680	17	a	a	DT
38615	1680	18	sheet	sheet	NN
38615	1680	19	cake	cake	NN
38615	1680	20	.	.	.
38615	1681	1	Number	number	NN
38615	1681	2	of	of	IN
38615	1681	3	servings	serving	NNS
38615	1681	4	75	75	CD
38615	1681	5	Amount	Amount	NNP
38615	1681	6	in	in	IN
38615	1681	7	one	one	CD
38615	1681	8	serving	serve	VBG
38615	1681	9	1	1	CD
38615	1681	10	slice	slice	NN
38615	1681	11	Calories	calorie	NNS
38615	1681	12	in	in	IN
38615	1681	13	one	one	CD
38615	1681	14	serving	serve	VBG
38615	1681	15	_	_	NNP
38615	1681	16	_	_	NNP
38615	1681	17	_	_	NNP
38615	1681	18	_	_	NNP
38615	1681	19	_	_	NNP
38615	1681	20	_	_	NNP
38615	1681	21	Cost	Cost	NNP
38615	1681	22	of	of	IN
38615	1681	23	one	one	CD
38615	1681	24	serving	serve	VBG
38615	1681	25	_	_	NNP
38615	1681	26	_	_	NNP
38615	1681	27	_	_	NNP
38615	1681	28	_	_	NNP
38615	1681	29	_	_	NNP
38615	1681	30	_	_	NNP
38615	1681	31	ORANGE	ORANGE	NNP
38615	1681	32	AND	and	CC
38615	1681	33	RAISIN	RAISIN	NNP
38615	1681	34	CUP	CUP	NNP
38615	1681	35	CAKES	cake	NNS
38615	1681	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	1681	37	INGREDIENTS	ingredient	NNS
38615	1681	38	|AMOUNT	|amount	CD
38615	1681	39	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1681	40	COST|TOTAL	cost|total	NN
38615	1681	41	COST	COST	NNS
38615	1681	42	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1681	43	Sugar	Sugar	NNP
38615	1681	44	|10	|10	NNP
38615	1681	45	c.	c.	NN
38615	1681	46	|	|	NNP
38615	1681	47	|	|	NNP
38615	1681	48	|	|	CD
38615	1681	49	|	|	NNP
38615	1681	50	Butter	Butter	NNP
38615	1681	51	substitute	substitute	NN
38615	1681	52	|3	|3	.
38615	1681	53	c.	c.	NNP
38615	1681	54	|	|	NNP
38615	1681	55	|	|	NNP
38615	1681	56	|	|	CD
38615	1681	57	|	|	NNS
38615	1681	58	Eggs	Eggs	NNP
38615	1681	59	|14	|14	CD
38615	1681	60	|	|	CD
38615	1681	61	|	|	CD
38615	1681	62	|	|	CD
38615	1681	63	|	|	NNP
38615	1681	64	Salt	Salt	NNP
38615	1681	65	|1	|1	.
38615	1681	66	tbsp	tbsp	NN
38615	1681	67	.	.	.
38615	1682	1	|	|	NNP
38615	1682	2	|	|	CD
38615	1682	3	|	|	CD
38615	1682	4	|	|	CD
38615	1682	5	Baking	Baking	NNP
38615	1682	6	powder	powder	NN
38615	1682	7	|1	|1	.
38615	1682	8	c.	c.	NNP
38615	1682	9	|	|	NNP
38615	1682	10	|	|	NNP
38615	1682	11	|	|	CD
38615	1682	12	|	|	CD
38615	1682	13	Pastry	Pastry	NNP
38615	1682	14	flour	flour	NN
38615	1682	15	|5	|5	NN
38615	1682	16	-	-	:
38615	1682	17	1/2	1/2	CD
38615	1682	18	qt	qt	UH
38615	1682	19	.	.	.
38615	1683	1	|	|	NNP
38615	1683	2	|	|	CD
38615	1683	3	|	|	CD
38615	1683	4	|	|	NNP
38615	1683	5	Vanilla	Vanilla	NNP
38615	1683	6	|2	|2	''
38615	1683	7	tbsp	tbsp	NN
38615	1683	8	.	.	.
38615	1684	1	|	|	NNP
38615	1684	2	|	|	CD
38615	1684	3	|	|	CD
38615	1684	4	|	|	NNP
38615	1684	5	Raisins	raisin	NNS
38615	1684	6	|2	|2	NN
38615	1684	7	qt	qt	UH
38615	1684	8	.	.	.
38615	1685	1	|	|	NNP
38615	1685	2	|	|	CD
38615	1685	3	|	|	CD
38615	1685	4	|	|	NNS
38615	1685	5	Oranges	orange	NNS
38615	1685	6	,	,	,
38615	1685	7	size	size	NN
38615	1685	8	126	126	CD
38615	1685	9	|10	|10	CD
38615	1685	10	|	|	CD
38615	1685	11	|	|	CD
38615	1685	12	|	|	CD
38615	1685	13	|	|	NNP
38615	1685	14	Milk	milk	NN
38615	1685	15	and	and	CC
38615	1685	16	orange	orange	NN
38615	1685	17	juice	juice	NN
38615	1685	18	|1	|1	.
38615	1685	19	-	-	:
38615	1685	20	1/2	1/2	CD
38615	1685	21	qt	qt	UH
38615	1685	22	.	.	.
38615	1686	1	|	|	NNP
38615	1686	2	|	|	CD
38615	1686	3	|	|	CD
38615	1686	4	|	|	CD
38615	1686	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1686	6	Cream	Cream	NNP
38615	1686	7	the	the	DT
38615	1686	8	fat	fat	NN
38615	1686	9	and	and	CC
38615	1686	10	sugar	sugar	NN
38615	1686	11	thoroughly	thoroughly	RB
38615	1686	12	.	.	.
38615	1687	1	Add	add	VB
38615	1687	2	the	the	DT
38615	1687	3	egg	egg	NN
38615	1687	4	yolks	yolk	NNS
38615	1687	5	and	and	CC
38615	1687	6	vanilla	vanilla	NN
38615	1687	7	.	.	.
38615	1688	1	Mix	mix	VB
38615	1688	2	the	the	DT
38615	1688	3	dry	dry	JJ
38615	1688	4	ingredients	ingredient	NNS
38615	1688	5	and	and	CC
38615	1688	6	add	add	VB
38615	1688	7	alternately	alternately	RB
38615	1688	8	with	with	IN
38615	1688	9	the	the	DT
38615	1688	10	liquid	liquid	NN
38615	1688	11	.	.	.
38615	1689	1	Chop	chop	VB
38615	1689	2	the	the	DT
38615	1689	3	oranges	orange	NNS
38615	1689	4	and	and	CC
38615	1689	5	express	express	VB
38615	1689	6	the	the	DT
38615	1689	7	juice	juice	NN
38615	1689	8	,	,	,
38615	1689	9	to	to	TO
38615	1689	10	which	which	WDT
38615	1689	11	is	be	VBZ
38615	1689	12	added	add	VBN
38615	1689	13	the	the	DT
38615	1689	14	milk	milk	NN
38615	1689	15	to	to	TO
38615	1689	16	make	make	VB
38615	1689	17	the	the	DT
38615	1689	18	required	require	VBN
38615	1689	19	amount	amount	NN
38615	1689	20	of	of	IN
38615	1689	21	liquid	liquid	NN
38615	1689	22	.	.	.
38615	1690	1	Add	add	VB
38615	1690	2	the	the	DT
38615	1690	3	chopped	chop	VBN
38615	1690	4	oranges	orange	NNS
38615	1690	5	and	and	CC
38615	1690	6	raisins	raisin	NNS
38615	1690	7	and	and	CC
38615	1690	8	the	the	DT
38615	1690	9	stiffly	stiffly	JJ
38615	1690	10	beaten	beat	VBN
38615	1690	11	whites	white	NNS
38615	1690	12	.	.	.
38615	1691	1	Bake	bake	VB
38615	1691	2	in	in	RP
38615	1691	3	well	well	RB
38615	1691	4	-	-	HYPH
38615	1691	5	greased	grease	VBN
38615	1691	6	muffin	muffin	NN
38615	1691	7	tins	tin	NNS
38615	1691	8	.	.	.
38615	1692	1	Number	number	NN
38615	1692	2	of	of	IN
38615	1692	3	servings	serving	NNS
38615	1692	4	152	152	CD
38615	1692	5	Amount	Amount	NNP
38615	1692	6	in	in	IN
38615	1692	7	one	one	CD
38615	1692	8	serving	serve	VBG
38615	1692	9	1/4	1/4	CD
38615	1692	10	c.	c.	NN
38615	1692	11	Calories	calorie	NNS
38615	1692	12	in	in	IN
38615	1692	13	one	one	CD
38615	1692	14	serving	serve	VBG
38615	1692	15	_	_	NNP
38615	1692	16	_	_	NNP
38615	1692	17	_	_	NNP
38615	1692	18	_	_	NNP
38615	1692	19	_	_	NNP
38615	1692	20	_	_	NNP
38615	1692	21	Cost	Cost	NNP
38615	1692	22	of	of	IN
38615	1692	23	one	one	CD
38615	1692	24	serving	serve	VBG
38615	1692	25	_	_	NNP
38615	1692	26	_	_	NNP
38615	1692	27	_	_	NNP
38615	1692	28	_	_	NNP
38615	1692	29	_	_	NNP
38615	1692	30	_	_	NNP
38615	1692	31	SPICE	SPICE	NNP
38615	1692	32	CAKE	CAKE	NNP
38615	1692	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1692	34	INGREDIENTS	ingredient	NNS
38615	1692	35	|AMOUNT	|amount	CD
38615	1692	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1692	37	COST|TOTAL	cost|total	NN
38615	1692	38	COST	COST	NNS
38615	1692	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1692	40	Sugar	Sugar	NNP
38615	1692	41	|10	|10	NNP
38615	1692	42	c.	c.	NN
38615	1692	43	|	|	NNP
38615	1692	44	|	|	NNP
38615	1692	45	|	|	CD
38615	1692	46	|	|	NNS
38615	1692	47	Eggs	Eggs	NNP
38615	1692	48	|14	|14	CD
38615	1692	49	|	|	CD
38615	1692	50	|	|	NNP
38615	1692	51	|	|	CD
38615	1692	52	|	|	NNP
38615	1692	53	Sour	Sour	NNP
38615	1692	54	cream	cream	NN
38615	1692	55	|3	|3	.
38615	1692	56	qt	qt	UH
38615	1692	57	.	.	.
38615	1693	1	|	|	NNP
38615	1693	2	|	|	CD
38615	1693	3	|	|	CD
38615	1693	4	|	|	NNP
38615	1693	5	Salt	Salt	NNP
38615	1693	6	|1	|1	.
38615	1693	7	tbsp	tbsp	NN
38615	1693	8	.	.	.
38615	1694	1	|	|	NNP
38615	1694	2	|	|	NNP
38615	1694	3	|	|	CD
38615	1694	4	|	|	NNP
38615	1694	5	Flour	Flour	NNP
38615	1694	6	|4	|4	.
38615	1694	7	qt	qt	UH
38615	1694	8	.	.	.
38615	1695	1	|	|	NNP
38615	1695	2	|	|	CD
38615	1695	3	|	|	CD
38615	1695	4	|	|	NNP
38615	1695	5	Baking	Baking	NNP
38615	1695	6	powder	powder	NN
38615	1695	7	|3/4	|3/4	NNP
38615	1695	8	c.	c.	NNP
38615	1695	9	|	|	NNP
38615	1695	10	|	|	NNP
38615	1695	11	|	|	CD
38615	1695	12	|	|	NNP
38615	1695	13	Soda	Soda	NNP
38615	1695	14	|2	|2	''
38615	1695	15	tbsp	tbsp	NN
38615	1695	16	.	.	.
38615	1696	1	|	|	NNP
38615	1696	2	|	|	CD
38615	1696	3	|	|	CD
38615	1696	4	|	|	NNP
38615	1696	5	Raisins	raisin	NNS
38615	1696	6	|2	|2	NN
38615	1696	7	qt	qt	UH
38615	1696	8	.	.	.
38615	1697	1	|	|	NNP
38615	1697	2	|	|	CD
38615	1697	3	|	|	CD
38615	1697	4	|	|	NNP
38615	1697	5	Cinnamon	Cinnamon	NNP
38615	1697	6	|4	|4	NNP
38615	1697	7	tbsp	tbsp	NN
38615	1697	8	.	.	.
38615	1698	1	|	|	NNP
38615	1698	2	|	|	CD
38615	1698	3	|	|	CD
38615	1698	4	|	|	NNS
38615	1698	5	Cloves	clove	NNS
38615	1698	6	|1	|1	NN
38615	1698	7	-	-	HYPH
38615	1698	8	1/2	1/2	CD
38615	1698	9	tbsp|	tbsp|	SYM
38615	1698	10	|	|	NNP
38615	1698	11	|	|	NNP
38615	1698	12	|	|	NNP
38615	1698	13	Allspice	Allspice	NNP
38615	1698	14	|3	|3	NN
38615	1698	15	tbsp	tbsp	NN
38615	1698	16	.	.	.
38615	1699	1	|	|	NNP
38615	1699	2	|	|	CD
38615	1699	3	|	|	CD
38615	1699	4	|	|	NNP
38615	1699	5	Molasses	Molasses	NNP
38615	1699	6	|1	|1	.
38615	1699	7	c.	c.	NNP
38615	1699	8	|	|	NNP
38615	1699	9	|	|	NNP
38615	1699	10	|	|	NNP
38615	1699	11	|	|	NNP
38615	1699	12	Lemon	Lemon	NNP
38615	1699	13	juice	juice	NN
38615	1699	14	|1	|1	.
38615	1699	15	tbsp	tbsp	NN
38615	1699	16	.	.	.
38615	1700	1	|	|	NNP
38615	1700	2	|	|	CD
38615	1700	3	|	|	CD
38615	1700	4	|	|	CD
38615	1700	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1700	6	Cream	Cream	NNP
38615	1700	7	the	the	DT
38615	1700	8	sugar	sugar	NN
38615	1700	9	and	and	CC
38615	1700	10	egg	egg	NN
38615	1700	11	yolks	yolk	NNS
38615	1700	12	and	and	CC
38615	1700	13	add	add	VB
38615	1700	14	the	the	DT
38615	1700	15	sour	sour	JJ
38615	1700	16	cream	cream	NN
38615	1700	17	.	.	.
38615	1701	1	Add	add	VB
38615	1701	2	the	the	DT
38615	1701	3	molasses	molasse	NNS
38615	1701	4	and	and	CC
38615	1701	5	lemon	lemon	NN
38615	1701	6	juice	juice	NN
38615	1701	7	.	.	.
38615	1702	1	Mix	mix	VB
38615	1702	2	the	the	DT
38615	1702	3	dry	dry	JJ
38615	1702	4	ingredients	ingredient	NNS
38615	1702	5	and	and	CC
38615	1702	6	add	add	VB
38615	1702	7	to	to	IN
38615	1702	8	the	the	DT
38615	1702	9	mixture	mixture	NN
38615	1702	10	.	.	.
38615	1703	1	Add	add	VB
38615	1703	2	the	the	DT
38615	1703	3	raisins	raisin	NNS
38615	1703	4	and	and	CC
38615	1703	5	the	the	DT
38615	1703	6	beaten	beat	VBN
38615	1703	7	egg	egg	NN
38615	1703	8	whites	white	NNS
38615	1703	9	.	.	.
38615	1704	1	Three	three	CD
38615	1704	2	quarts	quart	NNS
38615	1704	3	of	of	IN
38615	1704	4	sour	sour	JJ
38615	1704	5	milk	milk	NN
38615	1704	6	and	and	CC
38615	1704	7	one	one	CD
38615	1704	8	and	and	CC
38615	1704	9	one	one	CD
38615	1704	10	half	half	JJ
38615	1704	11	pounds	pound	NNS
38615	1704	12	of	of	IN
38615	1704	13	fat	fat	NN
38615	1704	14	may	may	MD
38615	1704	15	be	be	VB
38615	1704	16	used	use	VBN
38615	1704	17	instead	instead	RB
38615	1704	18	of	of	IN
38615	1704	19	sour	sour	JJ
38615	1704	20	cream	cream	NN
38615	1704	21	.	.	.
38615	1705	1	This	this	DT
38615	1705	2	makes	make	VBZ
38615	1705	3	ten	ten	CD
38615	1705	4	two	two	CD
38615	1705	5	-	-	HYPH
38615	1705	6	layer	layer	NN
38615	1705	7	cakes	cake	NNS
38615	1705	8	,	,	,
38615	1705	9	nine	nine	CD
38615	1705	10	and	and	CC
38615	1705	11	one	one	CD
38615	1705	12	fourth	fourth	JJ
38615	1705	13	inches	inch	NNS
38615	1705	14	in	in	IN
38615	1705	15	diameter	diameter	NN
38615	1705	16	.	.	.
38615	1706	1	Number	number	NN
38615	1706	2	of	of	IN
38615	1706	3	servings	serving	NNS
38615	1706	4	160	160	CD
38615	1706	5	Amount	Amount	NNP
38615	1706	6	in	in	IN
38615	1706	7	one	one	CD
38615	1706	8	serving	serve	VBG
38615	1706	9	1	1	CD
38615	1706	10	slice	slice	NN
38615	1706	11	Calories	calorie	NNS
38615	1706	12	in	in	IN
38615	1706	13	one	one	CD
38615	1706	14	serving	serve	VBG
38615	1706	15	_	_	NNP
38615	1706	16	_	_	NNP
38615	1706	17	_	_	NNP
38615	1706	18	_	_	NNP
38615	1706	19	_	_	NNP
38615	1706	20	_	_	NNP
38615	1706	21	Cost	Cost	NNP
38615	1706	22	of	of	IN
38615	1706	23	one	one	CD
38615	1706	24	serving	serve	VBG
38615	1706	25	_	_	NNP
38615	1706	26	_	_	NNP
38615	1706	27	_	_	NNP
38615	1706	28	_	_	NNP
38615	1706	29	_	_	NNP
38615	1706	30	_	_	NNP
38615	1706	31	SUGAR	SUGAR	NNP
38615	1706	32	COOKIES	COOKIES	NNP
38615	1706	33	---------------------+-----------+------+--------+---------+----------	---------------------+-----------+------+--------+---------+----------	VB
38615	1706	34	INGREDIENTS	ingredient	NNS
38615	1706	35	|AMOUNT	|amount	CD
38615	1706	36	|WEIGHT|CALORIES|UNIT	|WEIGHT|CALORIES|UNIT	NNP
38615	1706	37	COST|TOTAL	cost|total	NN
38615	1706	38	COST	COST	NNS
38615	1706	39	---------------------+-----------+------+--------+---------+----------	---------------------+-----------+------+--------+---------+----------	NNP
38615	1706	40	Brown	Brown	NNP
38615	1706	41	sugar	sugar	NN
38615	1706	42	|2	|2	.
38615	1706	43	qt	qt	UH
38615	1706	44	.	.	.
38615	1707	1	|	|	NNP
38615	1707	2	|	|	CD
38615	1707	3	|	|	CD
38615	1707	4	|	|	NNP
38615	1707	5	Butter	Butter	NNP
38615	1707	6	substitute	substitute	NN
38615	1707	7	|	|	NNP
38615	1707	8	|3	|3	NN
38615	1707	9	lb	lb	XX
38615	1707	10	.	.	.
38615	1708	1	|	|	NNP
38615	1708	2	|	|	NNP
38615	1708	3	|	|	NNP
38615	1708	4	Flour	Flour	NNP
38615	1708	5	|5	|5	.
38615	1708	6	qt	qt	UH
38615	1708	7	.	.	.
38615	1709	1	|	|	NNP
38615	1709	2	|	|	CD
38615	1709	3	|	|	CD
38615	1709	4	|	|	NNP
38615	1709	5	Soda	Soda	NNP
38615	1709	6	|2	|2	''
38615	1709	7	tsp	tsp	NN
38615	1709	8	.	.	.
38615	1710	1	|	|	NNP
38615	1710	2	|	|	CD
38615	1710	3	|	|	CD
38615	1710	4	|	|	NNP
38615	1710	5	Vanilla	Vanilla	NNP
38615	1710	6	|2	|2	''
38615	1710	7	tbsp	tbsp	NN
38615	1710	8	.	.	.
38615	1711	1	|	|	NNP
38615	1711	2	|	|	NNP
38615	1711	3	|	|	CD
38615	1711	4	|	|	NNP
38615	1711	5	Water	Water	NNP
38615	1711	6	|3	|3	.
38615	1711	7	c.	c.	NN
38615	1711	8	|	|	NNP
38615	1711	9	|	|	NNP
38615	1711	10	|	|	NNP
38615	1711	11	|	|	NNP
38615	1711	12	Salt	salt	NN
38615	1711	13	|1	|1	NN
38615	1711	14	-	-	HYPH
38615	1711	15	1/2	1/2	CD
38615	1711	16	tbsp.|	tbsp.|	NNP
38615	1711	17	|	|	NNP
38615	1711	18	|	|	NNP
38615	1711	19	|	|	NNP
38615	1711	20	---------------------+-----------+------+--------+---------+----------	---------------------+-----------+------+--------+---------+----------	IN
38615	1711	21	Cream	Cream	NNP
38615	1711	22	the	the	DT
38615	1711	23	fat	fat	NN
38615	1711	24	and	and	CC
38615	1711	25	sugar	sugar	NN
38615	1711	26	.	.	.
38615	1712	1	Mix	mix	VB
38615	1712	2	the	the	DT
38615	1712	3	dry	dry	JJ
38615	1712	4	ingredients	ingredient	NNS
38615	1712	5	and	and	CC
38615	1712	6	add	add	VB
38615	1712	7	with	with	IN
38615	1712	8	the	the	DT
38615	1712	9	water	water	NN
38615	1712	10	to	to	IN
38615	1712	11	the	the	DT
38615	1712	12	fat	fat	NN
38615	1712	13	and	and	CC
38615	1712	14	sugar	sugar	NN
38615	1712	15	.	.	.
38615	1713	1	This	this	DT
38615	1713	2	will	will	MD
38615	1713	3	make	make	VB
38615	1713	4	a	a	DT
38615	1713	5	soft	soft	JJ
38615	1713	6	dough	dough	NN
38615	1713	7	which	which	WDT
38615	1713	8	will	will	MD
38615	1713	9	not	not	RB
38615	1713	10	roll	roll	VB
38615	1713	11	out	out	RP
38615	1713	12	until	until	IN
38615	1713	13	thoroughly	thoroughly	RB
38615	1713	14	chilled	chill	VBN
38615	1713	15	.	.	.
38615	1714	1	Keep	keep	VB
38615	1714	2	the	the	DT
38615	1714	3	dough	dough	NN
38615	1714	4	in	in	IN
38615	1714	5	the	the	DT
38615	1714	6	refrigerator	refrigerator	NN
38615	1714	7	and	and	CC
38615	1714	8	take	take	VB
38615	1714	9	out	out	RP
38615	1714	10	only	only	RB
38615	1714	11	that	that	DT
38615	1714	12	portion	portion	NN
38615	1714	13	which	which	WDT
38615	1714	14	may	may	MD
38615	1714	15	be	be	VB
38615	1714	16	rolled	roll	VBN
38615	1714	17	at	at	IN
38615	1714	18	one	one	CD
38615	1714	19	time	time	NN
38615	1714	20	.	.	.
38615	1715	1	Roll	roll	VB
38615	1715	2	very	very	RB
38615	1715	3	thin	thin	JJ
38615	1715	4	,	,	,
38615	1715	5	cut	cut	VBN
38615	1715	6	into	into	IN
38615	1715	7	cookies	cookie	NNS
38615	1715	8	three	three	CD
38615	1715	9	and	and	CC
38615	1715	10	one	one	CD
38615	1715	11	half	half	NN
38615	1715	12	inches	inch	NNS
38615	1715	13	in	in	IN
38615	1715	14	diameter	diameter	NN
38615	1715	15	and	and	CC
38615	1715	16	bake	bake	VB
38615	1715	17	on	on	RP
38615	1715	18	a	a	DT
38615	1715	19	floured	floured	JJ
38615	1715	20	pan	pan	NN
38615	1715	21	.	.	.
38615	1716	1	Number	number	NN
38615	1716	2	of	of	IN
38615	1716	3	servings	serving	NNS
38615	1716	4	300	300	CD
38615	1716	5	Amount	Amount	NNP
38615	1716	6	in	in	IN
38615	1716	7	one	one	CD
38615	1716	8	serving	serve	VBG
38615	1716	9	One	one	CD
38615	1716	10	3	3	CD
38615	1716	11	-	-	SYM
38615	1716	12	1/2	1/2	CD
38615	1716	13	in	in	IN
38615	1716	14	.	.	.
38615	1717	1	cooky	cooky	NNP
38615	1717	2	Calories	Calories	NNP
38615	1717	3	in	in	IN
38615	1717	4	one	one	CD
38615	1717	5	serving	serve	VBG
38615	1717	6	_	_	NNP
38615	1717	7	_	_	NNP
38615	1717	8	_	_	NNP
38615	1717	9	_	_	NNP
38615	1717	10	_	_	NNP
38615	1717	11	_	_	NNP
38615	1717	12	Cost	Cost	NNP
38615	1717	13	of	of	IN
38615	1717	14	one	one	CD
38615	1717	15	serving	serve	VBG
38615	1717	16	_	_	NNP
38615	1717	17	_	_	NNP
38615	1717	18	_	_	NNP
38615	1717	19	_	_	NNP
38615	1717	20	_	_	NNP
38615	1717	21	_	_	NNP
38615	1717	22	WASHINGTON	WASHINGTON	NNP
38615	1717	23	PIE	PIE	NNP
38615	1717	24	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1717	25	INGREDIENTS	ingredient	NNS
38615	1717	26	|AMOUNT	|amount	CD
38615	1717	27	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1717	28	COST|TOTAL	cost|total	NN
38615	1717	29	COST	cost	NN
38615	1717	30	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1717	31	Cake	cake	NN
38615	1717	32	recipe	recipe	NN
38615	1717	33	|12	|12	NNP
38615	1717	34	layers	layer	NNS
38615	1717	35	|	|	NNP
38615	1717	36	|	|	CD
38615	1717	37	|	|	CD
38615	1717	38	|	|	NNS
38615	1717	39	(	(	-LRB-
38615	1717	40	see	see	VB
38615	1717	41	page	page	NN
38615	1717	42	169	169	CD
38615	1717	43	)	)	-RRB-
38615	1717	44	|	|	CD
38615	1717	45	|	|	CD
38615	1717	46	|	|	CD
38615	1717	47	|	|	CD
38615	1717	48	|	|	NNP
38615	1717	49	Chocolate	Chocolate	NNP
38615	1717	50	filling	filling	NN
38615	1717	51	|3	|3	.
38615	1717	52	qt	qt	UH
38615	1717	53	.	.	.
38615	1718	1	|	|	NNP
38615	1718	2	|	|	CD
38615	1718	3	|	|	CD
38615	1718	4	|	|	NNS
38615	1718	5	(	(	-LRB-
38615	1718	6	see	see	VB
38615	1718	7	page	page	NN
38615	1718	8	175	175	CD
38615	1718	9	)	)	-RRB-
38615	1718	10	|	|	CD
38615	1718	11	|	|	CD
38615	1718	12	|	|	CD
38615	1718	13	|	|	CD
38615	1718	14	|	|	CD
38615	1718	15	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1718	16	Split	Split	VBD
38615	1718	17	the	the	DT
38615	1718	18	layers	layer	NNS
38615	1718	19	of	of	IN
38615	1718	20	cake	cake	NN
38615	1718	21	in	in	IN
38615	1718	22	half	half	NN
38615	1718	23	.	.	.
38615	1719	1	Spread	spread	VB
38615	1719	2	them	-PRON-	PRP
38615	1719	3	with	with	IN
38615	1719	4	one	one	CD
38615	1719	5	cup	cup	NN
38615	1719	6	of	of	IN
38615	1719	7	chocolate	chocolate	NN
38615	1719	8	filling	filling	NN
38615	1719	9	.	.	.
38615	1720	1	Put	put	VB
38615	1720	2	the	the	DT
38615	1720	3	top	top	NN
38615	1720	4	over	over	IN
38615	1720	5	the	the	DT
38615	1720	6	filling	filling	NN
38615	1720	7	and	and	CC
38615	1720	8	sprinkle	sprinkle	VB
38615	1720	9	with	with	IN
38615	1720	10	powdered	powdered	JJ
38615	1720	11	sugar	sugar	NN
38615	1720	12	.	.	.
38615	1721	1	Cut	cut	VB
38615	1721	2	each	each	DT
38615	1721	3	layer	layer	NN
38615	1721	4	in	in	IN
38615	1721	5	eight	eight	CD
38615	1721	6	wedge	wedge	NN
38615	1721	7	-	-	HYPH
38615	1721	8	shaped	shape	VBN
38615	1721	9	pieces	piece	NNS
38615	1721	10	.	.	.
38615	1722	1	Number	number	NN
38615	1722	2	of	of	IN
38615	1722	3	servings	serving	NNS
38615	1722	4	96	96	CD
38615	1722	5	Amount	Amount	NNP
38615	1722	6	in	in	IN
38615	1722	7	one	one	CD
38615	1722	8	serving	serve	VBG
38615	1722	9	1	1	CD
38615	1722	10	piece	piece	NN
38615	1722	11	Calories	calorie	NNS
38615	1722	12	in	in	IN
38615	1722	13	one	one	CD
38615	1722	14	serving	serve	VBG
38615	1722	15	_	_	NNP
38615	1722	16	_	_	NNP
38615	1722	17	_	_	NNP
38615	1722	18	_	_	NNP
38615	1722	19	_	_	NNP
38615	1722	20	_	_	NNP
38615	1722	21	Cost	Cost	NNP
38615	1722	22	of	of	IN
38615	1722	23	one	one	CD
38615	1722	24	serving	serve	VBG
38615	1722	25	_	_	NNP
38615	1722	26	_	_	NNP
38615	1722	27	_	_	NNP
38615	1722	28	_	_	NNP
38615	1722	29	_	_	NNP
38615	1722	30	_	_	NNP
38615	1722	31	WHITE	WHITE	NNP
38615	1722	32	CAKE	CAKE	NNS
38615	1722	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1722	34	INGREDIENTS	ingredient	NNS
38615	1722	35	|AMOUNT	|amount	CD
38615	1722	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1722	37	COST|TOTAL	cost|total	NN
38615	1722	38	COST	COST	NNS
38615	1722	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1722	40	Sugar	sugar	NN
38615	1722	41	|6	|6	.
38615	1722	42	qt	qt	UH
38615	1722	43	.	.	.
38615	1723	1	|	|	NNP
38615	1723	2	|	|	CD
38615	1723	3	|	|	CD
38615	1723	4	|	|	NNP
38615	1723	5	Butter	Butter	NNP
38615	1723	6	substitute	substitute	NN
38615	1723	7	|	|	NNP
38615	1723	8	|6	|6	NN
38615	1723	9	lb	lb	XX
38615	1723	10	.	.	.
38615	1724	1	|	|	NNP
38615	1724	2	|	|	NNP
38615	1724	3	|	|	NNP
38615	1724	4	Milk	milk	NN
38615	1724	5	|3	|3	NNS
38615	1724	6	-	-	:
38615	1724	7	1/4	1/4	CD
38615	1724	8	qt	qt	UH
38615	1724	9	.	.	.
38615	1725	1	|	|	NNP
38615	1725	2	|	|	CD
38615	1725	3	|	|	CD
38615	1725	4	|	|	NNP
38615	1725	5	Baking	Baking	NNP
38615	1725	6	powder	powder	NN
38615	1725	7	|3/4	|3/4	NNP
38615	1725	8	c.	c.	NNP
38615	1725	9	|	|	NNP
38615	1725	10	|	|	NNP
38615	1725	11	|	|	CD
38615	1725	12	|	|	CD
38615	1725	13	Egg	Egg	NNP
38615	1725	14	whites	white	NNS
38615	1725	15	|60	|60	CD
38615	1725	16	|	|	NNP
38615	1725	17	|	|	CD
38615	1725	18	|	|	CD
38615	1725	19	|	|	NNP
38615	1725	20	Flour	Flour	NNP
38615	1725	21	|9	|9	.
38615	1725	22	qt	qt	UH
38615	1725	23	.	.	.
38615	1726	1	|	|	NNP
38615	1726	2	|	|	CD
38615	1726	3	|	|	CD
38615	1726	4	|	|	NNP
38615	1726	5	Salt	Salt	NNP
38615	1726	6	|2	|2	CD
38615	1726	7	tbsp	tbsp	NN
38615	1726	8	.	.	.
38615	1727	1	|	|	NNP
38615	1727	2	|	|	CD
38615	1727	3	|	|	CD
38615	1727	4	|	|	CD
38615	1727	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1727	6	Cream	Cream	NNP
38615	1727	7	the	the	DT
38615	1727	8	fat	fat	NN
38615	1727	9	and	and	CC
38615	1727	10	sugar	sugar	NN
38615	1727	11	thoroughly	thoroughly	RB
38615	1727	12	.	.	.
38615	1728	1	Mix	mix	VB
38615	1728	2	the	the	DT
38615	1728	3	dry	dry	JJ
38615	1728	4	ingredients	ingredient	NNS
38615	1728	5	and	and	CC
38615	1728	6	add	add	VB
38615	1728	7	alternately	alternately	RB
38615	1728	8	to	to	IN
38615	1728	9	the	the	DT
38615	1728	10	fat	fat	NN
38615	1728	11	and	and	CC
38615	1728	12	sugar	sugar	NN
38615	1728	13	with	with	IN
38615	1728	14	the	the	DT
38615	1728	15	milk	milk	NN
38615	1728	16	.	.	.
38615	1729	1	Fold	fold	VB
38615	1729	2	in	in	IN
38615	1729	3	the	the	DT
38615	1729	4	well	well	RB
38615	1729	5	-	-	HYPH
38615	1729	6	beaten	beat	VBN
38615	1729	7	whites	white	NNS
38615	1729	8	last	last	RB
38615	1729	9	.	.	.
38615	1730	1	This	this	DT
38615	1730	2	makes	make	VBZ
38615	1730	3	eighteen	eighteen	CD
38615	1730	4	two	two	CD
38615	1730	5	-	-	HYPH
38615	1730	6	layer	layer	NN
38615	1730	7	cakes	cake	NNS
38615	1730	8	.	.	.
38615	1731	1	If	if	IN
38615	1731	2	preferred	prefer	VBN
38615	1731	3	,	,	,
38615	1731	4	this	this	DT
38615	1731	5	amount	amount	NN
38615	1731	6	may	may	MD
38615	1731	7	be	be	VB
38615	1731	8	baked	bake	VBN
38615	1731	9	in	in	IN
38615	1731	10	square	square	JJ
38615	1731	11	tins	tin	NNS
38615	1731	12	,	,	,
38615	1731	13	twenty	twenty	CD
38615	1731	14	-	-	HYPH
38615	1731	15	four	four	CD
38615	1731	16	by	by	IN
38615	1731	17	twenty	twenty	CD
38615	1731	18	-	-	HYPH
38615	1731	19	four	four	CD
38615	1731	20	inches	inch	NNS
38615	1731	21	,	,	,
38615	1731	22	and	and	CC
38615	1731	23	will	will	MD
38615	1731	24	fill	fill	VB
38615	1731	25	three	three	CD
38615	1731	26	pans	pan	NNS
38615	1731	27	.	.	.
38615	1732	1	Where	where	WRB
38615	1732	2	a	a	DT
38615	1732	3	kitchen	kitchen	NN
38615	1732	4	mixing	mix	VBG
38615	1732	5	machine	machine	NN
38615	1732	6	is	be	VBZ
38615	1732	7	used	use	VBN
38615	1732	8	in	in	IN
38615	1732	9	cake	cake	NN
38615	1732	10	making	make	VBG
38615	1732	11	the	the	DT
38615	1732	12	best	good	JJS
38615	1732	13	results	result	NNS
38615	1732	14	are	be	VBP
38615	1732	15	obtained	obtain	VBN
38615	1732	16	by	by	IN
38615	1732	17	creaming	cream	VBG
38615	1732	18	the	the	DT
38615	1732	19	fat	fat	NN
38615	1732	20	and	and	CC
38615	1732	21	sugar	sugar	NN
38615	1732	22	in	in	IN
38615	1732	23	the	the	DT
38615	1732	24	machine	machine	NN
38615	1732	25	for	for	IN
38615	1732	26	from	from	IN
38615	1732	27	twenty	twenty	CD
38615	1732	28	to	to	IN
38615	1732	29	thirty	thirty	CD
38615	1732	30	minutes	minute	NNS
38615	1732	31	and	and	CC
38615	1732	32	then	then	RB
38615	1732	33	adding	add	VBG
38615	1732	34	the	the	DT
38615	1732	35	remainder	remainder	NN
38615	1732	36	of	of	IN
38615	1732	37	the	the	DT
38615	1732	38	ingredients	ingredient	NNS
38615	1732	39	and	and	CC
38615	1732	40	completing	complete	VBG
38615	1732	41	the	the	DT
38615	1732	42	mixing	mixing	NN
38615	1732	43	quickly	quickly	RB
38615	1732	44	.	.	.
38615	1733	1	Number	number	NN
38615	1733	2	of	of	IN
38615	1733	3	servings	serving	NNS
38615	1733	4	288	288	CD
38615	1733	5	Amount	Amount	NNP
38615	1733	6	in	in	IN
38615	1733	7	one	one	CD
38615	1733	8	serving	serve	VBG
38615	1733	9	1	1	CD
38615	1733	10	slice	slice	NN
38615	1733	11	Calories	calorie	NNS
38615	1733	12	in	in	IN
38615	1733	13	one	one	CD
38615	1733	14	serving	serve	VBG
38615	1733	15	_	_	NNP
38615	1733	16	_	_	NNP
38615	1733	17	_	_	NNP
38615	1733	18	_	_	NNP
38615	1733	19	_	_	NNP
38615	1733	20	_	_	NNP
38615	1733	21	Cost	Cost	NNP
38615	1733	22	of	of	IN
38615	1733	23	one	one	CD
38615	1733	24	serving	serve	VBG
38615	1733	25	_	_	NNP
38615	1733	26	_	_	NNP
38615	1733	27	_	_	NNP
38615	1733	28	_	_	NNP
38615	1733	29	_	_	NNP
38615	1733	30	_	_	NNP
38615	1733	31	CHOCOLATE	CHOCOLATE	NNP
38615	1733	32	FILLING	FILLING	NNP
38615	1733	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1733	34	INGREDIENTS	ingredient	NNS
38615	1733	35	|AMOUNT	|amount	CD
38615	1733	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1733	37	COST|TOTAL	cost|total	NN
38615	1733	38	COST	COST	NNS
38615	1733	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1733	40	Cornstarch	Cornstarch	NNP
38615	1733	41	|1	|1	.
38615	1733	42	c.	c.	NNP
38615	1733	43	|	|	NNP
38615	1733	44	|	|	NNP
38615	1733	45	|	|	NNP
38615	1733	46	|	|	NNP
38615	1733	47	Sugar	Sugar	NNP
38615	1733	48	|3	|3	.
38615	1733	49	c.	c.	NNP
38615	1733	50	|	|	NNP
38615	1733	51	|	|	NNP
38615	1733	52	|	|	NNP
38615	1733	53	|	|	NNP
38615	1733	54	Cocoa	Cocoa	NNP
38615	1733	55	|1	|1	NN
38615	1733	56	-	-	:
38615	1733	57	1/2	1/2	CD
38615	1733	58	c.	c.	NN
38615	1733	59	|	|	NNP
38615	1733	60	|	|	NNP
38615	1733	61	|	|	NNP
38615	1733	62	|	|	NNP
38615	1733	63	Salt	Salt	NNP
38615	1733	64	|1/4	|1/4	NNP
38615	1733	65	tsp	tsp	NN
38615	1733	66	.	.	.
38615	1734	1	|	|	NNP
38615	1734	2	|	|	CD
38615	1734	3	|	|	CD
38615	1734	4	|	|	NN
38615	1734	5	Milk	milk	NN
38615	1734	6	|2	|2	NNS
38615	1734	7	qt	qt	UH
38615	1734	8	.	.	.
38615	1735	1	|	|	NNP
38615	1735	2	|	|	CD
38615	1735	3	|	|	CD
38615	1735	4	|	|	CD
38615	1735	5	Egg	Egg	NNP
38615	1735	6	yolks	yolk	NNS
38615	1735	7	|6	|6	NNP
38615	1735	8	|	|	NNP
38615	1735	9	|	|	NNP
38615	1735	10	|	|	CD
38615	1735	11	|	|	NNP
38615	1735	12	Butter	Butter	NNP
38615	1735	13	substitute	substitute	NN
38615	1735	14	|1/4	|1/4	NNP
38615	1735	15	c.	c.	NNP
38615	1735	16	|	|	NNP
38615	1735	17	|	|	NNP
38615	1735	18	|	|	CD
38615	1735	19	|	|	NNP
38615	1735	20	Vanilla	Vanilla	NNP
38615	1735	21	|1	|1	.
38615	1735	22	tbsp	tbsp	NN
38615	1735	23	.	.	.
38615	1736	1	|	|	NNP
38615	1736	2	|	|	CD
38615	1736	3	|	|	CD
38615	1736	4	|	|	CD
38615	1736	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1736	6	Mix	mix	VB
38615	1736	7	the	the	DT
38615	1736	8	cornstarch	cornstarch	NN
38615	1736	9	,	,	,
38615	1736	10	sugar	sugar	NN
38615	1736	11	,	,	,
38615	1736	12	cocoa	cocoa	NN
38615	1736	13	and	and	CC
38615	1736	14	salt	salt	NN
38615	1736	15	and	and	CC
38615	1736	16	add	add	VB
38615	1736	17	to	to	IN
38615	1736	18	the	the	DT
38615	1736	19	hot	hot	JJ
38615	1736	20	milk	milk	NN
38615	1736	21	,	,	,
38615	1736	22	stirring	stir	VBG
38615	1736	23	constantly	constantly	RB
38615	1736	24	.	.	.
38615	1737	1	When	when	WRB
38615	1737	2	cornstarch	cornstarch	NN
38615	1737	3	is	be	VBZ
38615	1737	4	cooked	cook	VBN
38615	1737	5	add	add	VB
38615	1737	6	the	the	DT
38615	1737	7	beaten	beat	VBN
38615	1737	8	egg	egg	NN
38615	1737	9	yolks	yolk	NNS
38615	1737	10	,	,	,
38615	1737	11	butter	butter	NN
38615	1737	12	substitute	substitute	NN
38615	1737	13	and	and	CC
38615	1737	14	vanilla	vanilla	NN
38615	1737	15	.	.	.
38615	1738	1	Total	total	JJ
38615	1738	2	volume	volume	NN
38615	1738	3	3	3	CD
38615	1738	4	qt	qt	UH
38615	1738	5	.	.	.
38615	1739	1	Calories	calorie	NNS
38615	1739	2	in	in	IN
38615	1739	3	one	one	CD
38615	1739	4	serving	serve	VBG
38615	1739	5	_	_	NNP
38615	1739	6	_	_	NNP
38615	1739	7	_	_	NNP
38615	1739	8	_	_	NNP
38615	1739	9	_	_	NNP
38615	1739	10	_	_	NNP
38615	1739	11	Cost	Cost	NNP
38615	1739	12	of	of	IN
38615	1739	13	one	one	CD
38615	1739	14	serving	serve	VBG
38615	1739	15	_	_	NNP
38615	1739	16	_	_	NNP
38615	1739	17	_	_	NNP
38615	1739	18	_	_	NNP
38615	1739	19	_	_	NNP
38615	1739	20	_	_	NNP
38615	1739	21	CREAM	CREAM	NNP
38615	1739	22	FILLING	fill	VBG
38615	1739	23	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1739	24	INGREDIENTS	ingredient	NNS
38615	1739	25	|AMOUNT	|amount	CD
38615	1739	26	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1739	27	COST|TOTAL	cost|total	NN
38615	1739	28	COST	COST	NNS
38615	1739	29	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1739	30	Cream	Cream	NNP
38615	1739	31	pie	pie	NN
38615	1739	32	filling	fill	VBG
38615	1739	33	|	|	CD
38615	1739	34	|	|	NNP
38615	1739	35	|	|	CD
38615	1739	36	|	|	CD
38615	1739	37	|	|	NNS
38615	1739	38	(	(	-LRB-
38615	1739	39	see	see	VB
38615	1739	40	p.	p.	NN
38615	1739	41	184	184	CD
38615	1739	42	)	)	-RRB-
38615	1739	43	|	|	CD
38615	1739	44	|	|	CD
38615	1739	45	|	|	CD
38615	1739	46	|	|	CD
38615	1739	47	|	|	CD
38615	1739	48	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1739	49	See	see	VB
38615	1739	50	method	method	NN
38615	1739	51	under	under	IN
38615	1739	52	recipe	recipe	NN
38615	1739	53	for	for	IN
38615	1739	54	cream	cream	NN
38615	1739	55	pie	pie	NN
38615	1739	56	filling	filling	NN
38615	1739	57	,	,	,
38615	1739	58	p.	p.	NN
38615	1739	59	184	184	CD
38615	1739	60	.	.	.
38615	1740	1	This	this	DT
38615	1740	2	filling	filling	NN
38615	1740	3	may	may	MD
38615	1740	4	be	be	VB
38615	1740	5	used	use	VBN
38615	1740	6	not	not	RB
38615	1740	7	only	only	RB
38615	1740	8	for	for	IN
38615	1740	9	pie	pie	NN
38615	1740	10	,	,	,
38615	1740	11	but	but	CC
38615	1740	12	for	for	IN
38615	1740	13	cake	cake	NN
38615	1740	14	,	,	,
38615	1740	15	cream	cream	NN
38615	1740	16	puffs	puff	NNS
38615	1740	17	,	,	,
38615	1740	18	Washington	Washington	NNP
38615	1740	19	pie	pie	NN
38615	1740	20	and	and	CC
38615	1740	21	for	for	IN
38615	1740	22	similar	similar	JJ
38615	1740	23	desserts	dessert	NNS
38615	1740	24	.	.	.
38615	1741	1	Number	number	NN
38615	1741	2	of	of	IN
38615	1741	3	servings	serving	NNS
38615	1741	4	Amount	Amount	NNP
38615	1741	5	of	of	IN
38615	1741	6	one	one	CD
38615	1741	7	serving	serve	VBG
38615	1741	8	Calories	calorie	NNS
38615	1741	9	in	in	IN
38615	1741	10	one	one	CD
38615	1741	11	serving	serve	VBG
38615	1741	12	_	_	NNP
38615	1741	13	_	_	NNP
38615	1741	14	_	_	NNP
38615	1741	15	_	_	NNP
38615	1741	16	_	_	NNP
38615	1741	17	_	_	NNP
38615	1741	18	Cost	Cost	NNP
38615	1741	19	of	of	IN
38615	1741	20	one	one	CD
38615	1741	21	serving	serve	VBG
38615	1741	22	_	_	NNP
38615	1741	23	_	_	NNP
38615	1741	24	_	_	NNP
38615	1741	25	_	_	NNP
38615	1741	26	_	_	NNP
38615	1741	27	_	_	NNP
38615	1741	28	LEMON	LEMON	NNP
38615	1741	29	FILLING	filling	NN
38615	1741	30	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1741	31	INGREDIENTS	ingredient	NNS
38615	1741	32	|AMOUNT	|amount	CD
38615	1741	33	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1741	34	COST|TOTAL	cost|total	NN
38615	1741	35	COST	COST	NNS
38615	1741	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1741	37	Lemon	Lemon	NNP
38615	1741	38	pie	pie	NN
38615	1741	39	filling	fill	VBG
38615	1741	40	|	|	CD
38615	1741	41	|	|	CD
38615	1741	42	|	|	CD
38615	1741	43	|	|	CD
38615	1741	44	|	|	NNS
38615	1741	45	(	(	-LRB-
38615	1741	46	see	see	VB
38615	1741	47	p.	p.	NN
38615	1741	48	185	185	CD
38615	1741	49	)	)	-RRB-
38615	1741	50	|	|	CD
38615	1741	51	|	|	CD
38615	1741	52	|	|	CD
38615	1741	53	|	|	CD
38615	1741	54	|	|	CD
38615	1741	55	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1741	56	This	this	DT
38615	1741	57	filling	filling	NN
38615	1741	58	may	may	MD
38615	1741	59	be	be	VB
38615	1741	60	used	use	VBN
38615	1741	61	not	not	RB
38615	1741	62	only	only	RB
38615	1741	63	for	for	IN
38615	1741	64	pie	pie	NN
38615	1741	65	,	,	,
38615	1741	66	but	but	CC
38615	1741	67	for	for	IN
38615	1741	68	cake	cake	NN
38615	1741	69	and	and	CC
38615	1741	70	similar	similar	JJ
38615	1741	71	desserts	dessert	NNS
38615	1741	72	.	.	.
38615	1742	1	See	see	VB
38615	1742	2	method	method	NN
38615	1742	3	under	under	IN
38615	1742	4	recipe	recipe	NN
38615	1742	5	for	for	IN
38615	1742	6	lemon	lemon	NN
38615	1742	7	pie	pie	NN
38615	1742	8	filling	filling	NN
38615	1742	9	,	,	,
38615	1742	10	p.	p.	NN
38615	1742	11	185	185	CD
38615	1742	12	.	.	.
38615	1743	1	Number	number	NN
38615	1743	2	of	of	IN
38615	1743	3	servings	serving	NNS
38615	1743	4	Amount	Amount	NNP
38615	1743	5	of	of	IN
38615	1743	6	one	one	CD
38615	1743	7	serving	serve	VBG
38615	1743	8	Calories	calorie	NNS
38615	1743	9	in	in	IN
38615	1743	10	one	one	CD
38615	1743	11	serving	serve	VBG
38615	1743	12	_	_	NNP
38615	1743	13	_	_	NNP
38615	1743	14	_	_	NNP
38615	1743	15	_	_	NNP
38615	1743	16	_	_	NNP
38615	1743	17	_	_	NNP
38615	1743	18	Cost	Cost	NNP
38615	1743	19	of	of	IN
38615	1743	20	one	one	CD
38615	1743	21	serving	serve	VBG
38615	1743	22	_	_	NNP
38615	1743	23	_	_	NNP
38615	1743	24	_	_	NNP
38615	1743	25	_	_	NNP
38615	1743	26	_	_	NNP
38615	1743	27	_	_	NNP
38615	1743	28	CARAMEL	CARAMEL	NNP
38615	1743	29	FROSTING	FROSTING	NNP
38615	1743	30	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	1743	31	INGREDIENTS	ingredient	NNS
38615	1743	32	|AMOUNT	|amount	CD
38615	1743	33	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1743	34	COST|TOTAL	cost|total	NN
38615	1743	35	COST	COST	NNS
38615	1743	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1743	37	Brown	brown	JJ
38615	1743	38	sugar	sugar	NN
38615	1743	39	|5	|5	.
38615	1743	40	c.	c.	NNP
38615	1743	41	|	|	NNP
38615	1743	42	|	|	NNP
38615	1743	43	|	|	CD
38615	1743	44	|	|	CD
38615	1743	45	White	white	JJ
38615	1743	46	sugar	sugar	NN
38615	1743	47	|1	|1	.
38615	1743	48	c.	c.	NNP
38615	1743	49	|	|	NNP
38615	1743	50	|	|	NNP
38615	1743	51	|	|	NNP
38615	1743	52	|	|	NNP
38615	1743	53	Water	Water	NNP
38615	1743	54	|1	|1	.
38615	1743	55	-	-	:
38615	1743	56	1/2	1/2	CD
38615	1743	57	c.	c.	NN
38615	1743	58	|	|	NNP
38615	1743	59	|	|	NNP
38615	1743	60	|	|	CD
38615	1743	61	|	|	CD
38615	1743	62	Egg	Egg	NNP
38615	1743	63	whites	white	NNS
38615	1743	64	|10	|10	NNP
38615	1743	65	|	|	CD
38615	1743	66	|	|	CD
38615	1743	67	|	|	CD
38615	1743	68	|	|	NNP
38615	1743	69	Vanilla	Vanilla	NNP
38615	1743	70	|1	|1	.
38615	1743	71	tbsp	tbsp	NN
38615	1743	72	.	.	.
38615	1744	1	|	|	NNP
38615	1744	2	|	|	CD
38615	1744	3	|	|	CD
38615	1744	4	|	|	CD
38615	1744	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1744	6	Cook	cook	VB
38615	1744	7	the	the	DT
38615	1744	8	sugar	sugar	NN
38615	1744	9	and	and	CC
38615	1744	10	water	water	NN
38615	1744	11	to	to	IN
38615	1744	12	the	the	DT
38615	1744	13	soft	soft	JJ
38615	1744	14	-	-	HYPH
38615	1744	15	ball	ball	NN
38615	1744	16	stage	stage	NN
38615	1744	17	or	or	CC
38615	1744	18	until	until	IN
38615	1744	19	it	-PRON-	PRP
38615	1744	20	forms	form	VBZ
38615	1744	21	a	a	DT
38615	1744	22	thread	thread	NN
38615	1744	23	.	.	.
38615	1745	1	Pour	pour	VB
38615	1745	2	into	into	IN
38615	1745	3	the	the	DT
38615	1745	4	stiffly	stiffly	NN
38615	1745	5	beaten	beat	VBN
38615	1745	6	egg	egg	NN
38615	1745	7	whites	white	NNS
38615	1745	8	,	,	,
38615	1745	9	add	add	VB
38615	1745	10	the	the	DT
38615	1745	11	vanilla	vanilla	NN
38615	1745	12	and	and	CC
38615	1745	13	continue	continue	VB
38615	1745	14	beating	beat	VBG
38615	1745	15	on	on	IN
38615	1745	16	the	the	DT
38615	1745	17	machine	machine	NN
38615	1745	18	until	until	IN
38615	1745	19	the	the	DT
38615	1745	20	icing	icing	NN
38615	1745	21	is	be	VBZ
38615	1745	22	stiff	stiff	JJ
38615	1745	23	.	.	.
38615	1746	1	This	this	DT
38615	1746	2	amount	amount	NN
38615	1746	3	will	will	MD
38615	1746	4	frost	frost	VB
38615	1746	5	nine	nine	CD
38615	1746	6	two	two	CD
38615	1746	7	-	-	HYPH
38615	1746	8	layer	layer	NN
38615	1746	9	cakes	cake	NNS
38615	1746	10	,	,	,
38615	1746	11	nine	nine	CD
38615	1746	12	and	and	CC
38615	1746	13	one	one	CD
38615	1746	14	quarter	quarter	NN
38615	1746	15	inches	inch	NNS
38615	1746	16	in	in	IN
38615	1746	17	diameter	diameter	NN
38615	1746	18	.	.	.
38615	1747	1	Number	number	NN
38615	1747	2	of	of	IN
38615	1747	3	servings	serving	NNS
38615	1747	4	Amount	Amount	NNP
38615	1747	5	in	in	IN
38615	1747	6	one	one	CD
38615	1747	7	serving	serve	VBG
38615	1747	8	Calories	calorie	NNS
38615	1747	9	in	in	IN
38615	1747	10	one	one	CD
38615	1747	11	serving	serve	VBG
38615	1747	12	_	_	NNP
38615	1747	13	_	_	NNP
38615	1747	14	_	_	NNP
38615	1747	15	_	_	NNP
38615	1747	16	_	_	NNP
38615	1747	17	_	_	NNP
38615	1747	18	Cost	Cost	NNP
38615	1747	19	of	of	IN
38615	1747	20	one	one	CD
38615	1747	21	serving	serve	VBG
38615	1747	22	_	_	NNP
38615	1747	23	_	_	NNP
38615	1747	24	_	_	NNP
38615	1747	25	_	_	NNP
38615	1747	26	_	_	NNP
38615	1747	27	_	_	NNP
38615	1747	28	CHOCOLATE	CHOCOLATE	NNP
38615	1747	29	ICING	ice	VBG
38615	1747	30	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1747	31	INGREDIENTS	ingredient	NNS
38615	1747	32	|AMOUNT	|amount	CD
38615	1747	33	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1747	34	COST|TOTAL	cost|total	NN
38615	1747	35	COST	COST	NNS
38615	1747	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1747	37	Cocoa	Cocoa	NNP
38615	1747	38	|1	|1	.
38615	1747	39	c.	c.	NNP
38615	1747	40	|	|	NNP
38615	1747	41	|	|	NNP
38615	1747	42	|	|	NNP
38615	1747	43	|	|	NNP
38615	1747	44	Sugar	Sugar	NNP
38615	1747	45	,	,	,
38615	1747	46	powdered	powder	VBN
38615	1747	47	|3	|3	.
38615	1747	48	c.	c.	NNP
38615	1747	49	|	|	NNP
38615	1747	50	|	|	NNP
38615	1747	51	|	|	NNP
38615	1747	52	|	|	NNP
38615	1747	53	Butter	Butter	NNP
38615	1747	54	|	|	CD
38615	1747	55	|2	|2	NN
38615	1747	56	oz	oz	UH
38615	1747	57	.	.	.
38615	1748	1	|	|	NNP
38615	1748	2	|	|	NNP
38615	1748	3	|	|	NNP
38615	1748	4	Water	Water	NNP
38615	1748	5	|1/2	|1/2	CD
38615	1748	6	c.	c.	NN
38615	1748	7	|	|	CD
38615	1748	8	|	|	NNP
38615	1748	9	|	|	NNP
38615	1748	10	|	|	NNP
38615	1748	11	Vanilla	Vanilla	NNP
38615	1748	12	|1	|1	.
38615	1748	13	tsp	tsp	NN
38615	1748	14	.	.	.
38615	1749	1	|	|	NNP
38615	1749	2	|	|	CD
38615	1749	3	|	|	CD
38615	1749	4	|	|	CD
38615	1749	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1749	6	Roll	Roll	NNP
38615	1749	7	and	and	CC
38615	1749	8	sift	sift	VB
38615	1749	9	the	the	DT
38615	1749	10	powdered	powdered	JJ
38615	1749	11	sugar	sugar	NN
38615	1749	12	and	and	CC
38615	1749	13	cocoa	cocoa	NN
38615	1749	14	,	,	,
38615	1749	15	and	and	CC
38615	1749	16	mix	mix	VB
38615	1749	17	with	with	IN
38615	1749	18	the	the	DT
38615	1749	19	water	water	NN
38615	1749	20	,	,	,
38615	1749	21	melted	melted	JJ
38615	1749	22	butter	butter	NN
38615	1749	23	and	and	CC
38615	1749	24	vanilla	vanilla	NN
38615	1749	25	.	.	.
38615	1750	1	This	this	DT
38615	1750	2	amount	amount	NN
38615	1750	3	will	will	MD
38615	1750	4	make	make	VB
38615	1750	5	two	two	CD
38615	1750	6	cups	cup	NNS
38615	1750	7	of	of	IN
38615	1750	8	icing	ice	VBG
38615	1750	9	.	.	.
38615	1751	1	Number	number	NN
38615	1751	2	of	of	IN
38615	1751	3	servings	serving	NNS
38615	1751	4	Amount	Amount	NNP
38615	1751	5	of	of	IN
38615	1751	6	one	one	CD
38615	1751	7	serving	serve	VBG
38615	1751	8	Calories	calorie	NNS
38615	1751	9	in	in	IN
38615	1751	10	one	one	CD
38615	1751	11	serving	serve	VBG
38615	1751	12	_	_	NNP
38615	1751	13	_	_	NNP
38615	1751	14	_	_	NNP
38615	1751	15	_	_	NNP
38615	1751	16	_	_	NNP
38615	1751	17	_	_	NNP
38615	1751	18	Cost	Cost	NNP
38615	1751	19	of	of	IN
38615	1751	20	one	one	CD
38615	1751	21	serving	serve	VBG
38615	1751	22	_	_	NNP
38615	1751	23	_	_	NNP
38615	1751	24	_	_	NNP
38615	1751	25	_	_	NNP
38615	1751	26	_	_	NNP
38615	1751	27	_	_	NNP
38615	1751	28	WHITE	WHITE	NNP
38615	1751	29	FROSTING	FROSTING	NNP
38615	1751	30	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	VBP
38615	1751	31	INGREDIENTS	ingredient	NNS
38615	1751	32	|AMOUNT	|amount	CD
38615	1751	33	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1751	34	COST|TOTAL	cost|total	NN
38615	1751	35	COST	COST	NNS
38615	1751	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1751	37	Granulated	granulate	VBN
38615	1751	38	sugar	sugar	NN
38615	1751	39	|6	|6	.
38615	1751	40	c.	c.	NNP
38615	1751	41	|	|	NNP
38615	1751	42	|	|	NNP
38615	1751	43	|	|	NNP
38615	1751	44	|	|	NNP
38615	1751	45	Water	Water	NNP
38615	1751	46	|1	|1	.
38615	1751	47	-	-	:
38615	1751	48	1/2	1/2	CD
38615	1751	49	c.	c.	NN
38615	1751	50	|	|	NNP
38615	1751	51	|	|	NNP
38615	1751	52	|	|	CD
38615	1751	53	|	|	CD
38615	1751	54	Egg	Egg	NNP
38615	1751	55	whites	white	NNS
38615	1751	56	|10	|10	NNP
38615	1751	57	|	|	CD
38615	1751	58	|	|	CD
38615	1751	59	|	|	CD
38615	1751	60	|	|	NNP
38615	1751	61	Vanilla	Vanilla	NNP
38615	1751	62	|2	|2	''
38615	1751	63	tbsp	tbsp	NN
38615	1751	64	.	.	.
38615	1752	1	|	|	NNP
38615	1752	2	|	|	CD
38615	1752	3	|	|	CD
38615	1752	4	|	|	CD
38615	1752	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1752	6	Cook	cook	VB
38615	1752	7	the	the	DT
38615	1752	8	sugar	sugar	NN
38615	1752	9	and	and	CC
38615	1752	10	water	water	NN
38615	1752	11	to	to	IN
38615	1752	12	the	the	DT
38615	1752	13	soft	soft	JJ
38615	1752	14	-	-	HYPH
38615	1752	15	ball	ball	NN
38615	1752	16	stage	stage	NN
38615	1752	17	or	or	CC
38615	1752	18	until	until	IN
38615	1752	19	it	-PRON-	PRP
38615	1752	20	forms	form	VBZ
38615	1752	21	a	a	DT
38615	1752	22	thread	thread	NN
38615	1752	23	.	.	.
38615	1753	1	Pour	pour	VB
38615	1753	2	into	into	IN
38615	1753	3	the	the	DT
38615	1753	4	stiffly	stiffly	NN
38615	1753	5	beaten	beat	VBN
38615	1753	6	egg	egg	NN
38615	1753	7	whites	white	NNS
38615	1753	8	,	,	,
38615	1753	9	add	add	VB
38615	1753	10	the	the	DT
38615	1753	11	vanilla	vanilla	NN
38615	1753	12	and	and	CC
38615	1753	13	continue	continue	VB
38615	1753	14	beating	beat	VBG
38615	1753	15	in	in	IN
38615	1753	16	the	the	DT
38615	1753	17	machine	machine	NN
38615	1753	18	until	until	IN
38615	1753	19	the	the	DT
38615	1753	20	icing	icing	NN
38615	1753	21	is	be	VBZ
38615	1753	22	stiff	stiff	JJ
38615	1753	23	.	.	.
38615	1754	1	This	this	DT
38615	1754	2	amount	amount	NN
38615	1754	3	will	will	MD
38615	1754	4	frost	frost	VB
38615	1754	5	nine	nine	CD
38615	1754	6	two	two	CD
38615	1754	7	-	-	HYPH
38615	1754	8	layer	layer	NN
38615	1754	9	cakes	cake	NNS
38615	1754	10	,	,	,
38615	1754	11	nine	nine	CD
38615	1754	12	and	and	CC
38615	1754	13	one	one	CD
38615	1754	14	quarter	quarter	NN
38615	1754	15	inches	inch	NNS
38615	1754	16	in	in	IN
38615	1754	17	diameter	diameter	NN
38615	1754	18	.	.	.
38615	1755	1	Number	number	NN
38615	1755	2	of	of	IN
38615	1755	3	servings	serving	NNS
38615	1755	4	144	144	CD
38615	1755	5	Amount	Amount	NNP
38615	1755	6	in	in	IN
38615	1755	7	one	one	CD
38615	1755	8	serving	serve	VBG
38615	1755	9	Calories	calorie	NNS
38615	1755	10	in	in	IN
38615	1755	11	one	one	CD
38615	1755	12	serving	serve	VBG
38615	1755	13	_	_	NNP
38615	1755	14	_	_	NNP
38615	1755	15	_	_	NNP
38615	1755	16	_	_	NNP
38615	1755	17	_	_	NNP
38615	1755	18	_	_	NNP
38615	1755	19	Cost	Cost	NNP
38615	1755	20	of	of	IN
38615	1755	21	one	one	CD
38615	1755	22	serving	serve	VBG
38615	1755	23	_	_	NNP
38615	1755	24	_	_	NNP
38615	1755	25	_	_	NNP
38615	1755	26	_	_	NNP
38615	1755	27	_	_	NNP
38615	1755	28	_	_	NNP
38615	1755	29	PIES	PIES	NNP
38615	1755	30	PIE	PIE	NNP
38615	1755	31	CRUST	CRUST	NNS
38615	1755	32	---------------------+--------+---------+--------+---------+----------	---------------------+--------+---------+--------+---------+----------	:
38615	1755	33	INGREDIENTS	ingredient	NNS
38615	1755	34	|AMOUNT	|amount	NN
38615	1755	35	|WEIGHT	|weight	NN
38615	1755	36	|CALORIES|UNIT	|calories|unit	NN
38615	1755	37	COST|TOTAL	cost|total	NN
38615	1755	38	COST	COST	NNS
38615	1755	39	---------------------+--------+---------+--------+---------+----------	---------------------+--------+---------+--------+---------+----------	NFP
38615	1755	40	Flour	Flour	NNP
38615	1755	41	|	|	NNP
38615	1755	42	|3	|3	NN
38615	1755	43	lb	lb	XX
38615	1755	44	.	.	.
38615	1756	1	|	|	NNP
38615	1756	2	|	|	NNP
38615	1756	3	|	|	NNP
38615	1756	4	Shortening	Shortening	NNP
38615	1756	5	|	|	HYPH
38615	1756	6	|1	|1	:
38615	1756	7	-	-	HYPH
38615	1756	8	1/2	1/2	CD
38615	1756	9	lb.|	lb.|	NNP
38615	1756	10	|	|	NNP
38615	1756	11	|	|	NNP
38615	1756	12	Salt	Salt	NNP
38615	1756	13	|2	|2	CD
38615	1756	14	tbsp	tbsp	NN
38615	1756	15	.	.	.
38615	1757	1	|	|	NNP
38615	1757	2	|	|	CD
38615	1757	3	|	|	CD
38615	1757	4	|	|	CD
38615	1757	5	Iced	Iced	NNP
38615	1757	6	water	water	NN
38615	1757	7	|	|	CD
38615	1757	8	|	|	CD
38615	1757	9	|	|	CD
38615	1757	10	|	|	CD
38615	1757	11	|	|	CD
38615	1757	12	---------------------+--------+---------+--------+---------+----------	---------------------+--------+---------+--------+---------+----------	:
38615	1757	13	Weigh	weigh	VB
38615	1757	14	the	the	DT
38615	1757	15	fat	fat	NN
38615	1757	16	and	and	CC
38615	1757	17	flour	flour	NN
38615	1757	18	,	,	,
38615	1757	19	add	add	VB
38615	1757	20	the	the	DT
38615	1757	21	salt	salt	NN
38615	1757	22	and	and	CC
38615	1757	23	work	work	VB
38615	1757	24	the	the	DT
38615	1757	25	fat	fat	NN
38615	1757	26	into	into	IN
38615	1757	27	the	the	DT
38615	1757	28	flour	flour	NN
38615	1757	29	lightly	lightly	RB
38615	1757	30	,	,	,
38615	1757	31	using	use	VBG
38615	1757	32	the	the	DT
38615	1757	33	tips	tip	NNS
38615	1757	34	of	of	IN
38615	1757	35	the	the	DT
38615	1757	36	fingers	finger	NNS
38615	1757	37	.	.	.
38615	1758	1	Add	add	VB
38615	1758	2	the	the	DT
38615	1758	3	iced	iced	JJ
38615	1758	4	water	water	NN
38615	1758	5	a	a	DT
38615	1758	6	little	little	JJ
38615	1758	7	at	at	IN
38615	1758	8	a	a	DT
38615	1758	9	time	time	NN
38615	1758	10	,	,	,
38615	1758	11	being	be	VBG
38615	1758	12	careful	careful	JJ
38615	1758	13	to	to	TO
38615	1758	14	distribute	distribute	VB
38615	1758	15	the	the	DT
38615	1758	16	water	water	NN
38615	1758	17	evenly	evenly	RB
38615	1758	18	through	through	IN
38615	1758	19	the	the	DT
38615	1758	20	mixture	mixture	NN
38615	1758	21	.	.	.
38615	1759	1	Avoid	avoid	VB
38615	1759	2	getting	get	VBG
38615	1759	3	the	the	DT
38615	1759	4	dough	dough	NN
38615	1759	5	too	too	RB
38615	1759	6	wet	wet	JJ
38615	1759	7	.	.	.
38615	1760	1	For	for	IN
38615	1760	2	this	this	DT
38615	1760	3	amount	amount	NN
38615	1760	4	about	about	RB
38615	1760	5	one	one	CD
38615	1760	6	and	and	CC
38615	1760	7	one	one	CD
38615	1760	8	half	half	NN
38615	1760	9	cups	cup	NNS
38615	1760	10	of	of	IN
38615	1760	11	water	water	NN
38615	1760	12	is	be	VBZ
38615	1760	13	sufficient	sufficient	JJ
38615	1760	14	.	.	.
38615	1761	1	This	this	DT
38615	1761	2	amount	amount	NN
38615	1761	3	will	will	MD
38615	1761	4	make	make	VB
38615	1761	5	from	from	IN
38615	1761	6	eleven	eleven	CD
38615	1761	7	to	to	TO
38615	1761	8	twelve	twelve	CD
38615	1761	9	pie	pie	NN
38615	1761	10	shells	shell	NNS
38615	1761	11	,	,	,
38615	1761	12	using	use	VBG
38615	1761	13	pie	pie	NN
38615	1761	14	tins	tin	NNS
38615	1761	15	ten	ten	CD
38615	1761	16	and	and	CC
38615	1761	17	three	three	CD
38615	1761	18	quarter	quarter	NN
38615	1761	19	inches	inch	NNS
38615	1761	20	in	in	IN
38615	1761	21	diameter	diameter	NN
38615	1761	22	,	,	,
38615	1761	23	or	or	CC
38615	1761	24	it	-PRON-	PRP
38615	1761	25	will	will	MD
38615	1761	26	make	make	VB
38615	1761	27	from	from	IN
38615	1761	28	six	six	CD
38615	1761	29	to	to	TO
38615	1761	30	seven	seven	CD
38615	1761	31	two	two	CD
38615	1761	32	-	-	HYPH
38615	1761	33	crust	crust	NN
38615	1761	34	pies	pie	NNS
38615	1761	35	.	.	.
38615	1762	1	Number	number	NN
38615	1762	2	of	of	IN
38615	1762	3	servings	serving	NNS
38615	1762	4	Amount	Amount	NNP
38615	1762	5	in	in	IN
38615	1762	6	one	one	CD
38615	1762	7	serving	serve	VBG
38615	1762	8	Calories	calorie	NNS
38615	1762	9	in	in	IN
38615	1762	10	one	one	CD
38615	1762	11	serving	serve	VBG
38615	1762	12	_	_	NNP
38615	1762	13	_	_	NNP
38615	1762	14	_	_	NNP
38615	1762	15	_	_	NNP
38615	1762	16	_	_	NNP
38615	1762	17	_	_	NNP
38615	1762	18	Cost	Cost	NNP
38615	1762	19	of	of	IN
38615	1762	20	one	one	CD
38615	1762	21	serving	serve	VBG
38615	1762	22	_	_	NNP
38615	1762	23	_	_	NNP
38615	1762	24	_	_	NNP
38615	1762	25	_	_	NNP
38615	1762	26	_	_	NNP
38615	1762	27	_	_	NNP
38615	1762	28	APPLE	APPLE	NNP
38615	1762	29	PIE	PIE	NNP
38615	1762	30	FILLING	filling	NN
38615	1762	31	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1762	32	INGREDIENTS	ingredient	NNS
38615	1762	33	|AMOUNT	|amount	CD
38615	1762	34	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1762	35	COST|TOTAL	cost|total	NN
38615	1762	36	COST	COST	NNS
38615	1762	37	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1762	38	Apples	apple	NNS
38615	1762	39	,	,	,
38615	1762	40	before	before	IN
38615	1762	41	peeling|	peeling|	NFP
38615	1762	42	|16	|16	NNP
38615	1762	43	lb.|	lb.|	NNP
38615	1762	44	|	|	NNP
38615	1762	45	|	|	NNP
38615	1762	46	Cinnamon	Cinnamon	NNP
38615	1762	47	|2	|2	NN
38615	1762	48	tbsp	tbsp	NN
38615	1762	49	.	.	.
38615	1763	1	|	|	NNP
38615	1763	2	|	|	CD
38615	1763	3	|	|	CD
38615	1763	4	|	|	NNP
38615	1763	5	Sugar	Sugar	NNP
38615	1763	6	|3	|3	NN
38615	1763	7	-	-	:
38615	1763	8	1/2	1/2	CD
38615	1763	9	qt	qt	UH
38615	1763	10	.	.	.
38615	1764	1	|	|	NNP
38615	1764	2	|	|	NNP
38615	1764	3	|	|	CD
38615	1764	4	|	|	NNP
38615	1764	5	Flour	Flour	NNP
38615	1764	6	|1	|1	,
38615	1764	7	-	-	HYPH
38615	1764	8	1/2	1/2	CD
38615	1764	9	c.	c.	NN
38615	1764	10	|	|	NNP
38615	1764	11	|	|	NNP
38615	1764	12	|	|	CD
38615	1764	13	|	|	NNP
38615	1764	14	Butter	Butter	NNP
38615	1764	15	substitute	substitute	NN
38615	1764	16	|1	|1	NN
38615	1764	17	-	-	HYPH
38615	1764	18	1/2	1/2	CD
38615	1764	19	c.	c.	NN
38615	1764	20	|	|	NNP
38615	1764	21	|	|	NNP
38615	1764	22	|	|	CD
38615	1764	23	|	|	CD
38615	1764	24	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNS
38615	1764	25	Fill	fill	VB
38615	1764	26	the	the	DT
38615	1764	27	crusts	crust	NNS
38615	1764	28	with	with	IN
38615	1764	29	one	one	CD
38615	1764	30	quart	quart	NN
38615	1764	31	of	of	IN
38615	1764	32	apples	apple	NNS
38615	1764	33	.	.	.
38615	1765	1	Cover	cover	VB
38615	1765	2	with	with	IN
38615	1765	3	the	the	DT
38615	1765	4	sugar	sugar	NN
38615	1765	5	and	and	CC
38615	1765	6	flour	flour	NN
38615	1765	7	.	.	.
38615	1766	1	Add	add	VB
38615	1766	2	the	the	DT
38615	1766	3	fat	fat	NN
38615	1766	4	and	and	CC
38615	1766	5	cover	cover	VB
38615	1766	6	with	with	IN
38615	1766	7	the	the	DT
38615	1766	8	top	top	JJ
38615	1766	9	crust	crust	NN
38615	1766	10	.	.	.
38615	1767	1	Bake	bake	VB
38615	1767	2	in	in	IN
38615	1767	3	a	a	DT
38615	1767	4	moderate	moderate	JJ
38615	1767	5	oven	oven	NN
38615	1767	6	.	.	.
38615	1768	1	This	this	DT
38615	1768	2	recipe	recipe	NN
38615	1768	3	makes	make	VBZ
38615	1768	4	fourteen	fourteen	CD
38615	1768	5	,	,	,
38615	1768	6	ten	ten	CD
38615	1768	7	and	and	CC
38615	1768	8	three	three	CD
38615	1768	9	quarter	quarter	NN
38615	1768	10	inch	inch	NN
38615	1768	11	pies	pie	NNS
38615	1768	12	,	,	,
38615	1768	13	using	use	VBG
38615	1768	14	one	one	CD
38615	1768	15	quart	quart	NN
38615	1768	16	per	per	IN
38615	1768	17	pie	pie	NN
38615	1768	18	.	.	.
38615	1769	1	Number	number	NN
38615	1769	2	of	of	IN
38615	1769	3	servings	serving	NNS
38615	1769	4	112	112	CD
38615	1769	5	Amount	Amount	NNP
38615	1769	6	in	in	IN
38615	1769	7	one	one	CD
38615	1769	8	serving	serve	VBG
38615	1769	9	1/8	1/8	CD
38615	1769	10	pie	pie	NN
38615	1769	11	Calories	calorie	NNS
38615	1769	12	in	in	IN
38615	1769	13	one	one	CD
38615	1769	14	serving	serve	VBG
38615	1769	15	_	_	NNP
38615	1769	16	_	_	NNP
38615	1769	17	_	_	NNP
38615	1769	18	_	_	NNP
38615	1769	19	_	_	NNP
38615	1769	20	_	_	NNP
38615	1769	21	Cost	Cost	NNP
38615	1769	22	of	of	IN
38615	1769	23	one	one	CD
38615	1769	24	serving	serve	VBG
38615	1769	25	_	_	NNP
38615	1769	26	_	_	NNP
38615	1769	27	_	_	NNP
38615	1769	28	_	_	NNP
38615	1769	29	_	_	NNP
38615	1769	30	_	_	NNP
38615	1769	31	APRICOT	APRICOT	NNP
38615	1769	32	PIE	PIE	NNP
38615	1769	33	FILLING	FILLING	NNP
38615	1769	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1769	35	INGREDIENTS	ingredient	NNS
38615	1769	36	|AMOUNT	|amount	CD
38615	1769	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1769	38	COST|TOTAL	cost|total	NN
38615	1769	39	COST	COST	NNS
38615	1769	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1769	41	Apricots	apricot	NNS
38615	1769	42	,	,	,
38615	1769	43	dry	dry	JJ
38615	1769	44	|	|	HYPH
38615	1769	45	|5	|5	NN
38615	1769	46	lb	lb	XX
38615	1769	47	.	.	.
38615	1770	1	|	|	NNP
38615	1770	2	|	|	NNP
38615	1770	3	|	|	NNP
38615	1770	4	Water	Water	NNP
38615	1770	5	|6	|6	,
38615	1770	6	-	-	:
38615	1770	7	1/4	1/4	CD
38615	1770	8	qt	qt	UH
38615	1770	9	.	.	.
38615	1771	1	|	|	NNP
38615	1771	2	|	|	CD
38615	1771	3	|	|	CD
38615	1771	4	|	|	NNP
38615	1771	5	Sugar	Sugar	NNP
38615	1771	6	|2	|2	NN
38615	1771	7	qt	qt	UH
38615	1771	8	.	.	.
38615	1772	1	|	|	NNP
38615	1772	2	|	|	CD
38615	1772	3	|	|	CD
38615	1772	4	|	|	NNP
38615	1772	5	Cornstarch	Cornstarch	NNP
38615	1772	6	|1	|1	:
38615	1772	7	-	-	HYPH
38615	1772	8	1/2	1/2	CD
38615	1772	9	c.	c.	NN
38615	1772	10	|	|	NNP
38615	1772	11	|	|	NNP
38615	1772	12	|	|	CD
38615	1772	13	|	|	NNP
38615	1772	14	Lemon	Lemon	NNP
38615	1772	15	juice	juice	NN
38615	1772	16	|1/3	|1/3	NN
38615	1772	17	c.	c.	NNP
38615	1772	18	|	|	NNP
38615	1772	19	|	|	NNP
38615	1772	20	|	|	CD
38615	1772	21	|	|	CD
38615	1772	22	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1772	23	Soak	Soak	NNP
38615	1772	24	and	and	CC
38615	1772	25	cook	cook	VB
38615	1772	26	the	the	DT
38615	1772	27	apricots	apricot	NNS
38615	1772	28	in	in	IN
38615	1772	29	the	the	DT
38615	1772	30	water	water	NN
38615	1772	31	.	.	.
38615	1773	1	When	when	WRB
38615	1773	2	the	the	DT
38615	1773	3	apricots	apricot	NNS
38615	1773	4	are	be	VBP
38615	1773	5	soft	soft	JJ
38615	1773	6	add	add	NN
38615	1773	7	the	the	DT
38615	1773	8	well	well	RB
38615	1773	9	-	-	HYPH
38615	1773	10	mixed	mixed	JJ
38615	1773	11	sugar	sugar	NN
38615	1773	12	and	and	CC
38615	1773	13	cornstarch	cornstarch	NN
38615	1773	14	and	and	CC
38615	1773	15	cook	cook	NN
38615	1773	16	until	until	IN
38615	1773	17	thickened	thicken	VBN
38615	1773	18	.	.	.
38615	1774	1	Add	add	VB
38615	1774	2	the	the	DT
38615	1774	3	lemon	lemon	NN
38615	1774	4	juice	juice	NN
38615	1774	5	.	.	.
38615	1775	1	This	this	DT
38615	1775	2	amount	amount	NN
38615	1775	3	will	will	MD
38615	1775	4	make	make	VB
38615	1775	5	ten	ten	CD
38615	1775	6	pies	pie	NNS
38615	1775	7	,	,	,
38615	1775	8	ten	ten	CD
38615	1775	9	and	and	CC
38615	1775	10	three	three	CD
38615	1775	11	quarter	quarter	NN
38615	1775	12	inches	inch	NNS
38615	1775	13	in	in	IN
38615	1775	14	diameter	diameter	NN
38615	1775	15	,	,	,
38615	1775	16	using	use	VBG
38615	1775	17	three	three	CD
38615	1775	18	cups	cup	NNS
38615	1775	19	of	of	IN
38615	1775	20	filling	fill	VBG
38615	1775	21	per	per	IN
38615	1775	22	pie	pie	NN
38615	1775	23	.	.	.
38615	1776	1	Number	number	NN
38615	1776	2	of	of	IN
38615	1776	3	servings	serving	NNS
38615	1776	4	80	80	CD
38615	1776	5	Amount	Amount	NNP
38615	1776	6	in	in	IN
38615	1776	7	one	one	CD
38615	1776	8	serving	serve	VBG
38615	1776	9	1/8	1/8	CD
38615	1776	10	pie	pie	NN
38615	1776	11	Calories	calorie	NNS
38615	1776	12	in	in	IN
38615	1776	13	one	one	CD
38615	1776	14	serving	serve	VBG
38615	1776	15	_	_	NNP
38615	1776	16	_	_	NNP
38615	1776	17	_	_	NNP
38615	1776	18	_	_	NNP
38615	1776	19	_	_	NNP
38615	1776	20	_	_	NNP
38615	1776	21	Cost	Cost	NNP
38615	1776	22	of	of	IN
38615	1776	23	one	one	CD
38615	1776	24	serving	serve	VBG
38615	1776	25	_	_	NNP
38615	1776	26	_	_	NNP
38615	1776	27	_	_	NNP
38615	1776	28	_	_	NNP
38615	1776	29	_	_	NNP
38615	1776	30	_	_	NNP
38615	1776	31	BLUEBERRY	BLUEBERRY	NNP
38615	1776	32	PIE	PIE	NNP
38615	1776	33	FILLING	FILLING	NNP
38615	1776	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1776	35	INGREDIENTS	ingredient	NNS
38615	1776	36	|AMOUNT	|amount	CD
38615	1776	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1776	38	COST|TOTAL	cost|total	NN
38615	1776	39	COST	COST	NNS
38615	1776	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1776	41	Blueberries	blueberry	NNS
38615	1776	42	,	,	,
38615	1776	43	#	#	$
38615	1776	44	10	10	CD
38615	1776	45	can	can	MD
38615	1776	46	|	|	CD
38615	1776	47	|	|	CD
38615	1776	48	|	|	CD
38615	1776	49	|	|	CD
38615	1776	50	|	|	NNP
38615	1776	51	Sugar	Sugar	NNP
38615	1776	52	|2	|2	NN
38615	1776	53	qt	qt	UH
38615	1776	54	.	.	.
38615	1777	1	|	|	NNP
38615	1777	2	|	|	CD
38615	1777	3	|	|	CD
38615	1777	4	|	|	NNP
38615	1777	5	Cornstarch	Cornstarch	NNP
38615	1777	6	|1	|1	:
38615	1777	7	-	-	HYPH
38615	1777	8	1/2	1/2	CD
38615	1777	9	c.	c.	NN
38615	1777	10	|	|	NNP
38615	1777	11	|	|	NNP
38615	1777	12	|	|	NNP
38615	1777	13	|	|	NNP
38615	1777	14	Lemon	Lemon	NNP
38615	1777	15	juice	juice	NN
38615	1777	16	|1/4	|1/4	NNP
38615	1777	17	c.	c.	NNP
38615	1777	18	|	|	NNP
38615	1777	19	|	|	NNP
38615	1777	20	|	|	CD
38615	1777	21	|	|	CD
38615	1777	22	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1777	23	Drain	drain	VB
38615	1777	24	the	the	DT
38615	1777	25	berries	berry	NNS
38615	1777	26	and	and	CC
38615	1777	27	heat	heat	VB
38615	1777	28	the	the	DT
38615	1777	29	juice	juice	NN
38615	1777	30	to	to	IN
38615	1777	31	boiling	boil	VBG
38615	1777	32	.	.	.
38615	1778	1	Mix	mix	VB
38615	1778	2	the	the	DT
38615	1778	3	sugar	sugar	NN
38615	1778	4	and	and	CC
38615	1778	5	cornstarch	cornstarch	VB
38615	1778	6	and	and	CC
38615	1778	7	sift	sift	VB
38615	1778	8	into	into	IN
38615	1778	9	boiling	boiling	NN
38615	1778	10	juice	juice	NN
38615	1778	11	.	.	.
38615	1779	1	When	when	WRB
38615	1779	2	thickened	thicken	VBN
38615	1779	3	,	,	,
38615	1779	4	add	add	VB
38615	1779	5	the	the	DT
38615	1779	6	berries	berry	NNS
38615	1779	7	and	and	CC
38615	1779	8	lemon	lemon	NN
38615	1779	9	juice	juice	NN
38615	1779	10	.	.	.
38615	1780	1	Fill	fill	VB
38615	1780	2	pie	pie	NN
38615	1780	3	shells	shell	NNS
38615	1780	4	,	,	,
38615	1780	5	using	use	VBG
38615	1780	6	three	three	CD
38615	1780	7	cups	cup	NNS
38615	1780	8	per	per	IN
38615	1780	9	pie	pie	NN
38615	1780	10	.	.	.
38615	1781	1	This	this	DT
38615	1781	2	will	will	MD
38615	1781	3	make	make	VB
38615	1781	4	nine	nine	CD
38615	1781	5	,	,	,
38615	1781	6	ten	ten	CD
38615	1781	7	and	and	CC
38615	1781	8	three	three	CD
38615	1781	9	quarter	quarter	NN
38615	1781	10	inch	inch	NN
38615	1781	11	pies	pie	NNS
38615	1781	12	.	.	.
38615	1782	1	Number	number	NN
38615	1782	2	of	of	IN
38615	1782	3	servings	serving	NNS
38615	1782	4	72	72	CD
38615	1782	5	Amount	Amount	NNP
38615	1782	6	in	in	IN
38615	1782	7	one	one	CD
38615	1782	8	serving	serve	VBG
38615	1782	9	1/8	1/8	CD
38615	1782	10	pie	pie	NN
38615	1782	11	Calories	calorie	NNS
38615	1782	12	in	in	IN
38615	1782	13	one	one	CD
38615	1782	14	serving	serve	VBG
38615	1782	15	_	_	NNP
38615	1782	16	_	_	NNP
38615	1782	17	_	_	NNP
38615	1782	18	_	_	NNP
38615	1782	19	_	_	NNP
38615	1782	20	_	_	NNP
38615	1782	21	Cost	Cost	NNP
38615	1782	22	of	of	IN
38615	1782	23	one	one	CD
38615	1782	24	serving	serve	VBG
38615	1782	25	_	_	NNP
38615	1782	26	_	_	NNP
38615	1782	27	_	_	NNP
38615	1782	28	_	_	NNP
38615	1782	29	_	_	NNP
38615	1782	30	_	_	NNP
38615	1782	31	CRANBERRY	CRANBERRY	NNP
38615	1782	32	AND	and	CC
38615	1782	33	RAISIN	RAISIN	NNP
38615	1782	34	PIE	PIE	NNP
38615	1782	35	FILLING	FILLING	NNP
38615	1782	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1782	37	INGREDIENTS	ingredient	NNS
38615	1782	38	|AMOUNT	|amount	CD
38615	1782	39	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1782	40	COST|TOTAL	cost|total	NN
38615	1782	41	COST	COST	NNS
38615	1782	42	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1782	43	Cranberries	cranberry	NNS
38615	1782	44	,	,	,
38615	1782	45	uncooked	uncooked	JJ
38615	1782	46	|3	|3	NN
38615	1782	47	-	-	:
38615	1782	48	3/4	3/4	CD
38615	1782	49	qt	qt	UH
38615	1782	50	.	.	.
38615	1783	1	|	|	NNP
38615	1783	2	|	|	CD
38615	1783	3	|	|	CD
38615	1783	4	|	|	NNS
38615	1783	5	Raisins	raisin	NNS
38615	1783	6	|2	|2	:
38615	1783	7	-	-	:
38615	1783	8	1/2	1/2	CD
38615	1783	9	qt	qt	UH
38615	1783	10	.	.	.
38615	1784	1	|	|	NNP
38615	1784	2	|	|	CD
38615	1784	3	|	|	CD
38615	1784	4	|	|	NNP
38615	1784	5	Sugar	Sugar	NNP
38615	1784	6	|7	|7	.
38615	1784	7	c.	c.	NNP
38615	1784	8	|	|	NNP
38615	1784	9	|	|	NNP
38615	1784	10	|	|	CD
38615	1784	11	|	|	NNP
38615	1784	12	Vinegar	vinegar	NN
38615	1784	13	,	,	,
38615	1784	14	spiced	spiced	JJ
38615	1784	15	|2	|2	NN
38615	1784	16	-	-	HYPH
38615	1784	17	1/2	1/2	CD
38615	1784	18	c.	c.	NN
38615	1784	19	|	|	NNP
38615	1784	20	|	|	NNP
38615	1784	21	|	|	CD
38615	1784	22	|	|	CD
38615	1784	23	Nut	Nut	NNP
38615	1784	24	meats	meat	NNS
38615	1784	25	,	,	,
38615	1784	26	chopped	chop	VBD
38615	1784	27	|2	|2	CD
38615	1784	28	-	-	HYPH
38615	1784	29	1/2	1/2	CD
38615	1784	30	c.	c.	NN
38615	1784	31	|	|	NNP
38615	1784	32	|	|	NNP
38615	1784	33	|	|	CD
38615	1784	34	|	|	CD
38615	1784	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1784	36	Wash	wash	NN
38615	1784	37	and	and	CC
38615	1784	38	pick	pick	VB
38615	1784	39	over	over	IN
38615	1784	40	the	the	DT
38615	1784	41	cranberries	cranberry	NNS
38615	1784	42	.	.	.
38615	1785	1	Steam	steam	VB
38615	1785	2	the	the	DT
38615	1785	3	raisins	raisin	NNS
38615	1785	4	and	and	CC
38615	1785	5	mix	mix	VB
38615	1785	6	with	with	IN
38615	1785	7	the	the	DT
38615	1785	8	remainder	remainder	NN
38615	1785	9	of	of	IN
38615	1785	10	the	the	DT
38615	1785	11	ingredients	ingredient	NNS
38615	1785	12	.	.	.
38615	1786	1	Fill	fill	VB
38615	1786	2	the	the	DT
38615	1786	3	pie	pie	NN
38615	1786	4	shells	shell	NNS
38615	1786	5	.	.	.
38615	1787	1	This	this	DT
38615	1787	2	recipe	recipe	NN
38615	1787	3	makes	make	VBZ
38615	1787	4	ten	ten	CD
38615	1787	5	,	,	,
38615	1787	6	ten	ten	CD
38615	1787	7	and	and	CC
38615	1787	8	three	three	CD
38615	1787	9	quarter	quarter	NN
38615	1787	10	inch	inch	NN
38615	1787	11	pies	pie	NNS
38615	1787	12	,	,	,
38615	1787	13	using	use	VBG
38615	1787	14	three	three	CD
38615	1787	15	cups	cup	NNS
38615	1787	16	per	per	IN
38615	1787	17	pie	pie	NN
38615	1787	18	.	.	.
38615	1788	1	Number	number	NN
38615	1788	2	of	of	IN
38615	1788	3	servings	serving	NNS
38615	1788	4	80	80	CD
38615	1788	5	Amount	Amount	NNP
38615	1788	6	in	in	IN
38615	1788	7	one	one	CD
38615	1788	8	serving	serve	VBG
38615	1788	9	1/8	1/8	CD
38615	1788	10	pie	pie	NN
38615	1788	11	Calories	calorie	NNS
38615	1788	12	in	in	IN
38615	1788	13	one	one	CD
38615	1788	14	serving	serve	VBG
38615	1788	15	_	_	NNP
38615	1788	16	_	_	NNP
38615	1788	17	_	_	NNP
38615	1788	18	_	_	NNP
38615	1788	19	_	_	NNP
38615	1788	20	_	_	NNP
38615	1788	21	Cost	Cost	NNP
38615	1788	22	of	of	IN
38615	1788	23	one	one	CD
38615	1788	24	serving	serve	VBG
38615	1788	25	_	_	NNP
38615	1788	26	_	_	NNP
38615	1788	27	_	_	NNP
38615	1788	28	_	_	NNP
38615	1788	29	_	_	NNP
38615	1788	30	_	_	NNP
38615	1788	31	DRIED	DRIED	NNP
38615	1788	32	PEACH	PEACH	NNP
38615	1788	33	PIE	PIE	NNP
38615	1788	34	FILLING	fill	VBG
38615	1788	35	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1788	36	INGREDIENTS	ingredient	NNS
38615	1788	37	|AMOUNT	|amount	CD
38615	1788	38	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1788	39	COST|TOTAL	cost|total	NN
38615	1788	40	COST	COST	NNS
38615	1788	41	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1788	42	Peaches	peach	NNS
38615	1788	43	,	,	,
38615	1788	44	dried	dry	VBD
38615	1788	45	|	|	CD
38615	1788	46	|5	|5	NNS
38615	1788	47	lb	lb	XX
38615	1788	48	.	.	.
38615	1789	1	|	|	NNP
38615	1789	2	|	|	NNP
38615	1789	3	|	|	NNP
38615	1789	4	Water	Water	NNP
38615	1789	5	|6	|6	,
38615	1789	6	-	-	:
38615	1789	7	1/4	1/4	CD
38615	1789	8	qt	qt	UH
38615	1789	9	.	.	.
38615	1790	1	|	|	NNP
38615	1790	2	|	|	CD
38615	1790	3	|	|	CD
38615	1790	4	|	|	NNP
38615	1790	5	Sugar	Sugar	NNP
38615	1790	6	|2	|2	NN
38615	1790	7	qt	qt	UH
38615	1790	8	.	.	.
38615	1791	1	|	|	NNP
38615	1791	2	|	|	CD
38615	1791	3	|	|	CD
38615	1791	4	|	|	NNP
38615	1791	5	Cornstarch	Cornstarch	NNP
38615	1791	6	|1	|1	:
38615	1791	7	-	-	HYPH
38615	1791	8	1/2	1/2	CD
38615	1791	9	c.	c.	NN
38615	1791	10	|	|	NNP
38615	1791	11	|	|	NNP
38615	1791	12	|	|	NNP
38615	1791	13	|	|	NNP
38615	1791	14	Lemon	Lemon	NNP
38615	1791	15	juice	juice	NN
38615	1791	16	|1/2	|1/2	CD
38615	1791	17	c.	c.	NNP
38615	1791	18	|	|	NNP
38615	1791	19	|	|	NNP
38615	1791	20	|	|	CD
38615	1791	21	|	|	CD
38615	1791	22	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1791	23	Soak	Soak	NNP
38615	1791	24	and	and	CC
38615	1791	25	cook	cook	VB
38615	1791	26	the	the	DT
38615	1791	27	peaches	peach	NNS
38615	1791	28	in	in	IN
38615	1791	29	the	the	DT
38615	1791	30	water	water	NN
38615	1791	31	.	.	.
38615	1792	1	When	when	WRB
38615	1792	2	soft	soft	JJ
38615	1792	3	,	,	,
38615	1792	4	add	add	VB
38615	1792	5	the	the	DT
38615	1792	6	well	well	RB
38615	1792	7	-	-	HYPH
38615	1792	8	mixed	mixed	JJ
38615	1792	9	sugar	sugar	NN
38615	1792	10	and	and	CC
38615	1792	11	cornstarch	cornstarch	NN
38615	1792	12	and	and	CC
38615	1792	13	cook	cook	NN
38615	1792	14	until	until	IN
38615	1792	15	thickened	thicken	VBN
38615	1792	16	.	.	.
38615	1793	1	Add	add	VB
38615	1793	2	the	the	DT
38615	1793	3	lemon	lemon	NN
38615	1793	4	juice	juice	NN
38615	1793	5	and	and	CC
38615	1793	6	fill	fill	VB
38615	1793	7	the	the	DT
38615	1793	8	pie	pie	NN
38615	1793	9	shells	shell	NNS
38615	1793	10	.	.	.
38615	1794	1	This	this	DT
38615	1794	2	will	will	MD
38615	1794	3	fill	fill	VB
38615	1794	4	ten	ten	CD
38615	1794	5	,	,	,
38615	1794	6	ten	ten	CD
38615	1794	7	and	and	CC
38615	1794	8	three	three	CD
38615	1794	9	quarter	quarter	NN
38615	1794	10	inch	inch	NN
38615	1794	11	pies	pie	NNS
38615	1794	12	,	,	,
38615	1794	13	using	use	VBG
38615	1794	14	three	three	CD
38615	1794	15	cups	cup	NNS
38615	1794	16	of	of	IN
38615	1794	17	filling	fill	VBG
38615	1794	18	per	per	IN
38615	1794	19	pie	pie	NN
38615	1794	20	.	.	.
38615	1795	1	Number	number	NN
38615	1795	2	of	of	IN
38615	1795	3	servings	serving	NNS
38615	1795	4	80	80	CD
38615	1795	5	Amount	Amount	NNP
38615	1795	6	of	of	IN
38615	1795	7	one	one	CD
38615	1795	8	serving	serve	VBG
38615	1795	9	1/8	1/8	CD
38615	1795	10	pie	pie	NN
38615	1795	11	Calories	calorie	NNS
38615	1795	12	in	in	IN
38615	1795	13	one	one	CD
38615	1795	14	serving	serve	VBG
38615	1795	15	_	_	NNP
38615	1795	16	_	_	NNP
38615	1795	17	_	_	NNP
38615	1795	18	_	_	NNP
38615	1795	19	_	_	NNP
38615	1795	20	_	_	NNP
38615	1795	21	Cost	Cost	NNP
38615	1795	22	of	of	IN
38615	1795	23	one	one	CD
38615	1795	24	serving	serve	VBG
38615	1795	25	_	_	NNP
38615	1795	26	_	_	NNP
38615	1795	27	_	_	NNP
38615	1795	28	_	_	NNP
38615	1795	29	_	_	NNP
38615	1795	30	_	_	NNP
38615	1795	31	GOOSEBERRY	GOOSEBERRY	NNP
38615	1795	32	AND	and	CC
38615	1795	33	RAISIN	RAISIN	NNP
38615	1795	34	PIE	PIE	NNP
38615	1795	35	FILLING	FILLING	NNP
38615	1795	36	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1795	37	INGREDIENTS	ingredient	NNS
38615	1795	38	|AMOUNT	|amount	CD
38615	1795	39	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1795	40	COST|TOTAL	cost|total	NN
38615	1795	41	COST	COST	NNS
38615	1795	42	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1795	43	Gooseberries	gooseberry	NNS
38615	1795	44	,	,	,
38615	1795	45	#	#	$
38615	1795	46	10	10	CD
38615	1795	47	can	can	MD
38615	1795	48	|4	|4	CD
38615	1795	49	|	|	CD
38615	1795	50	|	|	CD
38615	1795	51	|	|	CD
38615	1795	52	|	|	NNP
38615	1795	53	Raisins	Raisins	NNP
38615	1795	54	|12	|12	CD
38615	1795	55	c.	c.	NN
38615	1795	56	|	|	NNP
38615	1795	57	|	|	NNP
38615	1795	58	|	|	NNP
38615	1795	59	|	|	NNP
38615	1795	60	Sugar	Sugar	NNP
38615	1795	61	|1	|1	.
38615	1795	62	gal	gal	NNP
38615	1795	63	.	.	.
38615	1796	1	|	|	NNP
38615	1796	2	|	|	CD
38615	1796	3	|	|	CD
38615	1796	4	|	|	NNP
38615	1796	5	Cornstarch	Cornstarch	NNP
38615	1796	6	|3	|3	.
38615	1796	7	c.	c.	NN
38615	1796	8	|	|	NNP
38615	1796	9	|	|	NNP
38615	1796	10	|	|	NNP
38615	1796	11	|	|	NNP
38615	1796	12	Gooseberry	Gooseberry	NNP
38615	1796	13	juice	juice	NN
38615	1796	14	|1	|1	.
38615	1796	15	gal	gal	NNP
38615	1796	16	.	.	.
38615	1797	1	|	|	NNP
38615	1797	2	|	|	NNP
38615	1797	3	|	|	CD
38615	1797	4	|	|	CD
38615	1797	5	or	or	CC
38615	1797	6	|	|	NNP
38615	1797	7	|	|	NNP
38615	1797	8	|	|	CD
38615	1797	9	|	|	CD
38615	1797	10	|	|	NNP
38615	1797	11	Gooseberry	Gooseberry	NNP
38615	1797	12	juice	juice	NN
38615	1797	13	and	and	CC
38615	1797	14	|1	|1	.
38615	1797	15	gal	gal	NNP
38615	1797	16	.	.	.
38615	1798	1	|	|	NNP
38615	1798	2	|	|	CD
38615	1798	3	|	|	CD
38615	1798	4	|	|	CD
38615	1798	5	water	water	NN
38615	1798	6	|	|	CD
38615	1798	7	|	|	CD
38615	1798	8	|	|	CD
38615	1798	9	|	|	CD
38615	1798	10	|	|	CD
38615	1798	11	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1798	12	Drain	drain	VB
38615	1798	13	the	the	DT
38615	1798	14	gooseberries	gooseberry	NNS
38615	1798	15	,	,	,
38615	1798	16	retaining	retain	VBG
38615	1798	17	one	one	CD
38615	1798	18	gallon	gallon	NN
38615	1798	19	of	of	IN
38615	1798	20	the	the	DT
38615	1798	21	juice	juice	NN
38615	1798	22	.	.	.
38615	1799	1	Heat	heat	VB
38615	1799	2	the	the	DT
38615	1799	3	juice	juice	NN
38615	1799	4	and	and	CC
38615	1799	5	when	when	WRB
38615	1799	6	it	-PRON-	PRP
38615	1799	7	reaches	reach	VBZ
38615	1799	8	the	the	DT
38615	1799	9	boiling	boiling	NN
38615	1799	10	point	point	NN
38615	1799	11	add	add	VB
38615	1799	12	the	the	DT
38615	1799	13	well	well	RB
38615	1799	14	-	-	HYPH
38615	1799	15	mixed	mixed	JJ
38615	1799	16	sugar	sugar	NN
38615	1799	17	and	and	CC
38615	1799	18	cornstarch	cornstarch	NN
38615	1799	19	,	,	,
38615	1799	20	stirring	stir	VBG
38615	1799	21	constantly	constantly	RB
38615	1799	22	.	.	.
38615	1800	1	When	when	WRB
38615	1800	2	the	the	DT
38615	1800	3	mixture	mixture	NN
38615	1800	4	has	have	VBZ
38615	1800	5	thickened	thicken	VBN
38615	1800	6	,	,	,
38615	1800	7	add	add	VB
38615	1800	8	the	the	DT
38615	1800	9	gooseberries	gooseberry	NNS
38615	1800	10	and	and	CC
38615	1800	11	the	the	DT
38615	1800	12	raisins	raisin	NNS
38615	1800	13	.	.	.
38615	1801	1	The	the	DT
38615	1801	2	raisins	raisin	NNS
38615	1801	3	will	will	MD
38615	1801	4	be	be	VB
38615	1801	5	improved	improve	VBN
38615	1801	6	by	by	IN
38615	1801	7	steaming	steam	VBG
38615	1801	8	before	before	RB
38615	1801	9	adding	add	VBG
38615	1801	10	to	to	IN
38615	1801	11	the	the	DT
38615	1801	12	mixture	mixture	NN
38615	1801	13	.	.	.
38615	1802	1	This	this	DT
38615	1802	2	quantity	quantity	NN
38615	1802	3	makes	make	VBZ
38615	1802	4	twenty	twenty	CD
38615	1802	5	,	,	,
38615	1802	6	ten	ten	CD
38615	1802	7	and	and	CC
38615	1802	8	three	three	CD
38615	1802	9	quarter	quarter	NN
38615	1802	10	inch	inch	NN
38615	1802	11	pies	pie	NNS
38615	1802	12	,	,	,
38615	1802	13	using	use	VBG
38615	1802	14	three	three	CD
38615	1802	15	cups	cup	NNS
38615	1802	16	per	per	IN
38615	1802	17	pie	pie	NN
38615	1802	18	.	.	.
38615	1803	1	Number	number	NN
38615	1803	2	of	of	IN
38615	1803	3	servings	serving	NNS
38615	1803	4	160	160	CD
38615	1803	5	Amount	Amount	NNP
38615	1803	6	in	in	IN
38615	1803	7	one	one	CD
38615	1803	8	serving	serve	VBG
38615	1803	9	1/8	1/8	CD
38615	1803	10	pie	pie	NN
38615	1803	11	Calories	calorie	NNS
38615	1803	12	in	in	IN
38615	1803	13	one	one	CD
38615	1803	14	serving	serve	VBG
38615	1803	15	_	_	NNP
38615	1803	16	_	_	NNP
38615	1803	17	_	_	NNP
38615	1803	18	_	_	NNP
38615	1803	19	_	_	NNP
38615	1803	20	_	_	NNP
38615	1803	21	Cost	Cost	NNP
38615	1803	22	of	of	IN
38615	1803	23	one	one	CD
38615	1803	24	serving	serve	VBG
38615	1803	25	_	_	NNP
38615	1803	26	_	_	NNP
38615	1803	27	_	_	NNP
38615	1803	28	_	_	NNP
38615	1803	29	_	_	NNP
38615	1803	30	_	_	NNP
38615	1803	31	LOGANBERRY	LOGANBERRY	NNP
38615	1803	32	PIE	PIE	NNP
38615	1803	33	FILLING	FILLING	NNP
38615	1803	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1803	35	INGREDIENTS	ingredient	NNS
38615	1803	36	|AMOUNT	|amount	CD
38615	1803	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1803	38	COST|TOTAL	cost|total	NN
38615	1803	39	COST	COST	NNS
38615	1803	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1803	41	Berries	berry	NNS
38615	1803	42	,	,	,
38615	1803	43	#	#	$
38615	1803	44	10	10	CD
38615	1803	45	can	can	MD
38615	1803	46	|4	|4	CD
38615	1803	47	|	|	CD
38615	1803	48	|	|	CD
38615	1803	49	|	|	CD
38615	1803	50	|	|	NNP
38615	1803	51	Sugar	Sugar	NNP
38615	1803	52	|1	|1	.
38615	1803	53	gal	gal	NNP
38615	1803	54	.	.	.
38615	1804	1	|	|	NNP
38615	1804	2	|	|	CD
38615	1804	3	|	|	CD
38615	1804	4	|	|	NNP
38615	1804	5	Cornstarch	Cornstarch	NNP
38615	1804	6	|3	|3	.
38615	1804	7	c.	c.	NN
38615	1804	8	|	|	NNP
38615	1804	9	|	|	NNP
38615	1804	10	|	|	NNP
38615	1804	11	|	|	NNP
38615	1804	12	Lemon	Lemon	NNP
38615	1804	13	juice	juice	NN
38615	1804	14	|1/2	|1/2	CD
38615	1804	15	c.	c.	NNP
38615	1804	16	|	|	NNP
38615	1804	17	|	|	NNP
38615	1804	18	|	|	CD
38615	1804	19	|	|	CD
38615	1804	20	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1804	21	Open	open	VB
38615	1804	22	the	the	DT
38615	1804	23	berries	berry	NNS
38615	1804	24	and	and	CC
38615	1804	25	pour	pour	VB
38615	1804	26	into	into	IN
38615	1804	27	a	a	DT
38615	1804	28	colander	colander	NN
38615	1804	29	to	to	TO
38615	1804	30	separate	separate	VB
38615	1804	31	the	the	DT
38615	1804	32	berries	berry	NNS
38615	1804	33	from	from	IN
38615	1804	34	the	the	DT
38615	1804	35	juice	juice	NN
38615	1804	36	.	.	.
38615	1805	1	Heat	heat	VB
38615	1805	2	the	the	DT
38615	1805	3	juice	juice	NN
38615	1805	4	to	to	IN
38615	1805	5	the	the	DT
38615	1805	6	boiling	boiling	NN
38615	1805	7	point	point	NN
38615	1805	8	and	and	CC
38615	1805	9	add	add	VB
38615	1805	10	the	the	DT
38615	1805	11	well	well	RB
38615	1805	12	-	-	HYPH
38615	1805	13	mixed	mixed	JJ
38615	1805	14	cornstarch	cornstarch	NN
38615	1805	15	and	and	CC
38615	1805	16	sugar	sugar	NN
38615	1805	17	,	,	,
38615	1805	18	stirring	stir	VBG
38615	1805	19	constantly	constantly	RB
38615	1805	20	.	.	.
38615	1806	1	When	when	WRB
38615	1806	2	the	the	DT
38615	1806	3	mixture	mixture	NN
38615	1806	4	has	have	VBZ
38615	1806	5	thickened	thicken	VBN
38615	1806	6	,	,	,
38615	1806	7	add	add	VB
38615	1806	8	the	the	DT
38615	1806	9	lemon	lemon	NN
38615	1806	10	juice	juice	NN
38615	1806	11	and	and	CC
38615	1806	12	berries	berry	NNS
38615	1806	13	.	.	.
38615	1807	1	This	this	DT
38615	1807	2	makes	make	VBZ
38615	1807	3	filling	fill	VBG
38615	1807	4	for	for	IN
38615	1807	5	eighteen	eighteen	CD
38615	1807	6	pies	pie	NNS
38615	1807	7	,	,	,
38615	1807	8	ten	ten	CD
38615	1807	9	and	and	CC
38615	1807	10	three	three	CD
38615	1807	11	quarter	quarter	NN
38615	1807	12	inches	inch	NNS
38615	1807	13	in	in	IN
38615	1807	14	diameter	diameter	NN
38615	1807	15	and	and	CC
38615	1807	16	cutting	cut	VBG
38615	1807	17	eight	eight	CD
38615	1807	18	pieces	piece	NNS
38615	1807	19	per	per	IN
38615	1807	20	pie	pie	NN
38615	1807	21	.	.	.
38615	1808	1	Number	number	NN
38615	1808	2	of	of	IN
38615	1808	3	servings	serving	NNS
38615	1808	4	144	144	CD
38615	1808	5	Amount	Amount	NNP
38615	1808	6	in	in	IN
38615	1808	7	one	one	CD
38615	1808	8	serving	serve	VBG
38615	1808	9	1/8	1/8	CD
38615	1808	10	pie	pie	NN
38615	1808	11	Calories	calorie	NNS
38615	1808	12	in	in	IN
38615	1808	13	one	one	CD
38615	1808	14	serving	serve	VBG
38615	1808	15	_	_	NNP
38615	1808	16	_	_	NNP
38615	1808	17	_	_	NNP
38615	1808	18	_	_	NNP
38615	1808	19	_	_	NNP
38615	1808	20	_	_	NNP
38615	1808	21	Cost	Cost	NNP
38615	1808	22	of	of	IN
38615	1808	23	one	one	CD
38615	1808	24	serving	serve	VBG
38615	1808	25	_	_	NNP
38615	1808	26	_	_	NNP
38615	1808	27	_	_	NNP
38615	1808	28	_	_	NNP
38615	1808	29	_	_	NNP
38615	1808	30	_	_	NNP
38615	1808	31	RHUBARB	RHUBARB	NNP
38615	1808	32	PIE	PIE	NNP
38615	1808	33	FILLING	FILLING	NNP
38615	1808	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1808	35	INGREDIENTS	ingredient	NNS
38615	1808	36	|AMOUNT	|amount	CD
38615	1808	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1808	38	COST|TOTAL	cost|total	NN
38615	1808	39	COST	COST	NNS
38615	1808	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1808	41	Rhubarb	Rhubarb	NNP
38615	1808	42	,	,	,
38615	1808	43	diced	dice	VBN
38615	1808	44	|4	|4	.
38615	1808	45	gal	gal	NNP
38615	1808	46	.	.	.
38615	1809	1	|	|	NNP
38615	1809	2	|	|	CD
38615	1809	3	|	|	CD
38615	1809	4	|	|	NNP
38615	1809	5	Sugar	Sugar	NNP
38615	1809	6	|5	|5	NN
38615	1809	7	-	-	:
38615	1809	8	1/2	1/2	CD
38615	1809	9	qt	qt	UH
38615	1809	10	.	.	.
38615	1810	1	|	|	NNP
38615	1810	2	|	|	CD
38615	1810	3	|	|	CD
38615	1810	4	|	|	NNP
38615	1810	5	Cornstarch	Cornstarch	NNP
38615	1810	6	|3	|3	.
38615	1810	7	c.	c.	NN
38615	1810	8	|	|	NNP
38615	1810	9	|	|	NNP
38615	1810	10	|	|	CD
38615	1810	11	|	|	CD
38615	1810	12	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1810	13	Wash	wash	NN
38615	1810	14	and	and	CC
38615	1810	15	dice	dice	VB
38615	1810	16	the	the	DT
38615	1810	17	rhubarb	rhubarb	NN
38615	1810	18	,	,	,
38615	1810	19	and	and	CC
38615	1810	20	put	put	VBD
38615	1810	21	over	over	RP
38615	1810	22	a	a	DT
38615	1810	23	slow	slow	JJ
38615	1810	24	fire	fire	NN
38615	1810	25	to	to	TO
38615	1810	26	cook	cook	VB
38615	1810	27	.	.	.
38615	1811	1	When	when	WRB
38615	1811	2	the	the	DT
38615	1811	3	mixture	mixture	NN
38615	1811	4	is	be	VBZ
38615	1811	5	boiling	boil	VBG
38615	1811	6	,	,	,
38615	1811	7	add	add	VB
38615	1811	8	the	the	DT
38615	1811	9	well	well	RB
38615	1811	10	-	-	HYPH
38615	1811	11	mixed	mixed	JJ
38615	1811	12	cornstarch	cornstarch	NN
38615	1811	13	and	and	CC
38615	1811	14	sugar	sugar	NN
38615	1811	15	,	,	,
38615	1811	16	stirring	stir	VBG
38615	1811	17	constantly	constantly	RB
38615	1811	18	.	.	.
38615	1812	1	When	when	WRB
38615	1812	2	thickened	thicken	VBN
38615	1812	3	,	,	,
38615	1812	4	remove	remove	VB
38615	1812	5	from	from	IN
38615	1812	6	the	the	DT
38615	1812	7	fire	fire	NN
38615	1812	8	and	and	CC
38615	1812	9	fill	fill	VB
38615	1812	10	the	the	DT
38615	1812	11	pie	pie	NN
38615	1812	12	crusts	crust	NNS
38615	1812	13	,	,	,
38615	1812	14	using	use	VBG
38615	1812	15	three	three	CD
38615	1812	16	cups	cup	NNS
38615	1812	17	per	per	IN
38615	1812	18	pie	pie	NN
38615	1812	19	.	.	.
38615	1813	1	This	this	DT
38615	1813	2	amount	amount	NN
38615	1813	3	makes	make	VBZ
38615	1813	4	fourteen	fourteen	CD
38615	1813	5	pies	pie	NNS
38615	1813	6	,	,	,
38615	1813	7	ten	ten	CD
38615	1813	8	and	and	CC
38615	1813	9	three	three	CD
38615	1813	10	quarter	quarter	NN
38615	1813	11	inches	inch	NNS
38615	1813	12	in	in	IN
38615	1813	13	diameter	diameter	NN
38615	1813	14	.	.	.
38615	1814	1	Number	number	NN
38615	1814	2	of	of	IN
38615	1814	3	servings	serving	NNS
38615	1814	4	112	112	CD
38615	1814	5	Amount	Amount	NNP
38615	1814	6	per	per	IN
38615	1814	7	serving	serve	VBG
38615	1814	8	1/8	1/8	CD
38615	1814	9	pie	pie	NN
38615	1814	10	Calories	calorie	NNS
38615	1814	11	in	in	IN
38615	1814	12	one	one	CD
38615	1814	13	serving	serve	VBG
38615	1814	14	_	_	NNP
38615	1814	15	_	_	NNP
38615	1814	16	_	_	NNP
38615	1814	17	_	_	NNP
38615	1814	18	_	_	NNP
38615	1814	19	_	_	NNP
38615	1814	20	Cost	Cost	NNP
38615	1814	21	of	of	IN
38615	1814	22	one	one	CD
38615	1814	23	serving	serve	VBG
38615	1814	24	_	_	NNP
38615	1814	25	_	_	NNP
38615	1814	26	_	_	NNP
38615	1814	27	_	_	NNP
38615	1814	28	_	_	NNP
38615	1814	29	_	_	NNP
38615	1814	30	BANANA	BANANA	NNP
38615	1814	31	CREAM	CREAM	NNP
38615	1814	32	PIE	PIE	NNP
38615	1814	33	FILLING	filling	NN
38615	1814	34	--------------------+---------+---------+--------+---------+----------	--------------------+---------+---------+--------+---------+----------	NN
38615	1814	35	INGREDIENTS	ingredient	NNS
38615	1814	36	|AMOUNT	|amount	NN
38615	1814	37	|WEIGHT	|weight	NN
38615	1814	38	|CALORIES|UNIT	|calories|unit	NN
38615	1814	39	COST|TOTAL	cost|total	NN
38615	1814	40	COST	COST	NNS
38615	1814	41	--------------------+---------+---------+--------+---------+----------	--------------------+---------+---------+--------+---------+----------	NFP
38615	1814	42	Milk	milk	NN
38615	1814	43	|8	|8	.
38615	1814	44	qt	qt	UH
38615	1814	45	.	.	.
38615	1815	1	|	|	NNP
38615	1815	2	|	|	CD
38615	1815	3	|	|	CD
38615	1815	4	|	|	NNP
38615	1815	5	Sugar	Sugar	NNP
38615	1815	6	|5	|5	NN
38615	1815	7	qt	qt	UH
38615	1815	8	.	.	.
38615	1816	1	|	|	NNP
38615	1816	2	|	|	CD
38615	1816	3	|	|	CD
38615	1816	4	|	|	NNP
38615	1816	5	Cornstarch	Cornstarch	NNP
38615	1816	6	|1/2	|1/2	CC
38615	1816	7	qt	qt	UH
38615	1816	8	.	.	.
38615	1817	1	|	|	NNP
38615	1817	2	|	|	NNP
38615	1817	3	|	|	CD
38615	1817	4	|	|	NNP
38615	1817	5	Flour	Flour	NNP
38615	1817	6	|1	|1	,
38615	1817	7	-	-	:
38615	1817	8	1/2	1/2	CD
38615	1817	9	qt.|	qt.|	CD
38615	1817	10	|	|	CD
38615	1817	11	|	|	NNP
38615	1817	12	|	|	CD
38615	1817	13	Egg	Egg	NNP
38615	1817	14	yolks	yolk	NNS
38615	1817	15	|48	|48	CD
38615	1817	16	|	|	NNP
38615	1817	17	|	|	NNP
38615	1817	18	|	|	CD
38615	1817	19	|	|	NNP
38615	1817	20	Butter	Butter	NNP
38615	1817	21	substitute	substitute	NN
38615	1817	22	|	|	NN
38615	1817	23	|1	|1	NN
38615	1817	24	-	-	HYPH
38615	1817	25	1/2	1/2	CD
38615	1817	26	lb.|	lb.|	NNP
38615	1817	27	|	|	NNP
38615	1817	28	|	|	NNP
38615	1817	29	Salt	Salt	NNP
38615	1817	30	|2	|2	CD
38615	1817	31	tbsp	tbsp	NN
38615	1817	32	.	.	.
38615	1818	1	|	|	NNP
38615	1818	2	|	|	CD
38615	1818	3	|	|	CD
38615	1818	4	|	|	NNP
38615	1818	5	Vanilla	Vanilla	NNP
38615	1818	6	|1/3	|1/3	NN
38615	1818	7	c.	c.	NN
38615	1818	8	|	|	NNP
38615	1818	9	|	|	NNP
38615	1818	10	|	|	NNP
38615	1818	11	|	|	NNP
38615	1818	12	Bananas	Bananas	NNP
38615	1818	13	|20	|20	CD
38615	1818	14	|	|	NNP
38615	1818	15	|	|	NNP
38615	1818	16	|	|	CD
38615	1818	17	|	|	CD
38615	1818	18	Egg	Egg	NNP
38615	1818	19	whites	white	NNS
38615	1818	20	|48	|48	NNP
38615	1818	21	|	|	NNP
38615	1818	22	|	|	NNP
38615	1818	23	|	|	CD
38615	1818	24	|	|	NNP
38615	1818	25	Sugar	Sugar	NNP
38615	1818	26	|4	|4	NNP
38615	1818	27	-	-	HYPH
38615	1818	28	3/4	3/4	CD
38615	1818	29	C.	C.	NNP
38615	1818	30	|	|	NNP
38615	1818	31	|	|	NNP
38615	1818	32	|	|	CD
38615	1818	33	|	|	CD
38615	1818	34	--------------------+---------+---------+--------+---------+----------	--------------------+---------+---------+--------+---------+----------	NN
38615	1818	35	Mix	Mix	NNP
38615	1818	36	sugar	sugar	NN
38615	1818	37	,	,	,
38615	1818	38	cornstarch	cornstarch	NN
38615	1818	39	and	and	CC
38615	1818	40	flour	flour	NN
38615	1818	41	,	,	,
38615	1818	42	and	and	CC
38615	1818	43	add	add	VB
38615	1818	44	to	to	IN
38615	1818	45	scalded	scald	VBN
38615	1818	46	milk	milk	NN
38615	1818	47	,	,	,
38615	1818	48	stirring	stir	VBG
38615	1818	49	constantly	constantly	RB
38615	1818	50	.	.	.
38615	1819	1	When	when	WRB
38615	1819	2	thickened	thicken	VBN
38615	1819	3	add	add	VB
38615	1819	4	well	well	RB
38615	1819	5	-	-	HYPH
38615	1819	6	beaten	beat	VBN
38615	1819	7	egg	egg	NN
38615	1819	8	yolks	yolk	NNS
38615	1819	9	,	,	,
38615	1819	10	butter	butter	NN
38615	1819	11	substitute	substitute	NN
38615	1819	12	,	,	,
38615	1819	13	salt	salt	NN
38615	1819	14	and	and	CC
38615	1819	15	vanilla	vanilla	NN
38615	1819	16	.	.	.
38615	1820	1	Cut	cut	VB
38615	1820	2	one	one	CD
38615	1820	3	banana	banana	NN
38615	1820	4	in	in	IN
38615	1820	5	pieces	piece	NNS
38615	1820	6	over	over	IN
38615	1820	7	bottom	bottom	NN
38615	1820	8	of	of	IN
38615	1820	9	crust	crust	NN
38615	1820	10	.	.	.
38615	1821	1	Cover	cover	VB
38615	1821	2	with	with	IN
38615	1821	3	filling	filling	NN
38615	1821	4	,	,	,
38615	1821	5	using	use	VBG
38615	1821	6	two	two	CD
38615	1821	7	and	and	CC
38615	1821	8	one	one	CD
38615	1821	9	half	half	NN
38615	1821	10	cups	cup	NNS
38615	1821	11	per	per	IN
38615	1821	12	pie	pie	NN
38615	1821	13	.	.	.
38615	1822	1	Cover	cover	VB
38615	1822	2	with	with	IN
38615	1822	3	meringue	meringue	NN
38615	1822	4	and	and	CC
38615	1822	5	brown	brown	NNP
38615	1822	6	in	in	IN
38615	1822	7	a	a	DT
38615	1822	8	moderate	moderate	JJ
38615	1822	9	oven	oven	NN
38615	1822	10	.	.	.
38615	1823	1	This	this	DT
38615	1823	2	makes	make	VBZ
38615	1823	3	twenty	twenty	CD
38615	1823	4	,	,	,
38615	1823	5	ten	ten	CD
38615	1823	6	and	and	CC
38615	1823	7	three	three	CD
38615	1823	8	quarter	quarter	NN
38615	1823	9	inch	inch	NN
38615	1823	10	pies	pie	NNS
38615	1823	11	.	.	.
38615	1824	1	Number	number	NN
38615	1824	2	of	of	IN
38615	1824	3	servings	serving	NNS
38615	1824	4	160	160	CD
38615	1824	5	Amount	Amount	NNP
38615	1824	6	of	of	IN
38615	1824	7	one	one	CD
38615	1824	8	serving	serve	VBG
38615	1824	9	1/8	1/8	CD
38615	1824	10	pie	pie	NN
38615	1824	11	Calories	calorie	NNS
38615	1824	12	in	in	IN
38615	1824	13	one	one	CD
38615	1824	14	serving	serve	VBG
38615	1824	15	_	_	NNP
38615	1824	16	_	_	NNP
38615	1824	17	_	_	NNP
38615	1824	18	_	_	NNP
38615	1824	19	_	_	NNP
38615	1824	20	_	_	NNP
38615	1824	21	Cost	Cost	NNP
38615	1824	22	of	of	IN
38615	1824	23	one	one	CD
38615	1824	24	serving	serve	VBG
38615	1824	25	_	_	NNP
38615	1824	26	_	_	NNP
38615	1824	27	_	_	NNP
38615	1824	28	_	_	NNP
38615	1824	29	_	_	NNP
38615	1824	30	_	_	NNP
38615	1824	31	BUTTERSCOTCH	BUTTERSCOTCH	NNP
38615	1824	32	PIE	PIE	NNP
38615	1824	33	FILLING	FILLING	NNP
38615	1824	34	--------------------+---------+---------+--------+---------+----------	--------------------+---------+---------+--------+---------+----------	NNP
38615	1824	35	INGREDIENTS	INGREDIENTS	NNP
38615	1824	36	|AMOUNT	|amount	NN
38615	1824	37	|WEIGHT	|weight	NN
38615	1824	38	|CALORIES|UNIT	|calories|unit	NN
38615	1824	39	COST|TOTAL	cost|total	NN
38615	1824	40	COST	COST	NNS
38615	1824	41	--------------------+---------+---------+--------+---------+----------	--------------------+---------+---------+--------+---------+----------	NFP
38615	1824	42	Milk	milk	NN
38615	1824	43	|8	|8	.
38615	1824	44	qt	qt	UH
38615	1824	45	.	.	.
38615	1825	1	|	|	NNP
38615	1825	2	|	|	CD
38615	1825	3	|	|	CD
38615	1825	4	|	|	NNP
38615	1825	5	Brown	Brown	NNP
38615	1825	6	sugar	sugar	NN
38615	1825	7	|5	|5	.
38615	1825	8	qt	qt	UH
38615	1825	9	.	.	.
38615	1826	1	|	|	NNP
38615	1826	2	|	|	CD
38615	1826	3	|	|	CD
38615	1826	4	|	|	CD
38615	1826	5	Egg	Egg	NNP
38615	1826	6	yolks	yolk	NNS
38615	1826	7	|48	|48	CD
38615	1826	8	|	|	NNP
38615	1826	9	|	|	NNP
38615	1826	10	|	|	CD
38615	1826	11	|	|	NNP
38615	1826	12	Flour	Flour	NNP
38615	1826	13	|1	|1	,
38615	1826	14	-	-	:
38615	1826	15	1/2	1/2	CD
38615	1826	16	qt.|	qt.|	CD
38615	1826	17	|	|	NNP
38615	1826	18	|	|	NNP
38615	1826	19	|	|	NNP
38615	1826	20	Cornstarch	Cornstarch	NNP
38615	1826	21	|1/2	|1/2	CC
38615	1826	22	qt	qt	UH
38615	1826	23	.	.	.
38615	1827	1	|	|	NNP
38615	1827	2	|	|	CD
38615	1827	3	|	|	CD
38615	1827	4	|	|	NNP
38615	1827	5	Butter	Butter	NNP
38615	1827	6	substitute	substitute	NN
38615	1827	7	|	|	NN
38615	1827	8	|1	|1	NN
38615	1827	9	-	-	HYPH
38615	1827	10	1/2	1/2	CD
38615	1827	11	lb.|	lb.|	NNP
38615	1827	12	|	|	NNP
38615	1827	13	|	|	NNP
38615	1827	14	Vanilla	Vanilla	NNP
38615	1827	15	|1/3	|1/3	NN
38615	1827	16	c.	c.	NN
38615	1827	17	|	|	NNP
38615	1827	18	|	|	NNP
38615	1827	19	|	|	NNP
38615	1827	20	|	|	NNP
38615	1827	21	Salt	Salt	NNP
38615	1827	22	|2	|2	CD
38615	1827	23	tbsp	tbsp	NN
38615	1827	24	.	.	.
38615	1828	1	|	|	NNP
38615	1828	2	|	|	CD
38615	1828	3	|	|	CD
38615	1828	4	|	|	CD
38615	1828	5	Egg	Egg	NNP
38615	1828	6	whites	white	NNS
38615	1828	7	|48	|48	NNP
38615	1828	8	|	|	NNP
38615	1828	9	|	|	NNP
38615	1828	10	|	|	CD
38615	1828	11	|	|	NNP
38615	1828	12	Sugar	Sugar	NNP
38615	1828	13	|4	|4	NNP
38615	1828	14	-	-	HYPH
38615	1828	15	3/4	3/4	CD
38615	1828	16	c.	c.	NN
38615	1828	17	|	|	NNP
38615	1828	18	|	|	NNP
38615	1828	19	|	|	CD
38615	1828	20	|	|	CD
38615	1828	21	--------------------+---------+---------+--------+---------+----------	--------------------+---------+---------+--------+---------+----------	NNP
38615	1828	22	Scald	Scald	NNP
38615	1828	23	the	the	DT
38615	1828	24	milk	milk	NN
38615	1828	25	,	,	,
38615	1828	26	reserving	reserve	VBG
38615	1828	27	sufficient	sufficient	JJ
38615	1828	28	to	to	TO
38615	1828	29	make	make	VB
38615	1828	30	a	a	DT
38615	1828	31	thin	thin	JJ
38615	1828	32	paste	paste	NN
38615	1828	33	with	with	IN
38615	1828	34	the	the	DT
38615	1828	35	flour	flour	NN
38615	1828	36	and	and	CC
38615	1828	37	cornstarch	cornstarch	NN
38615	1828	38	.	.	.
38615	1829	1	Add	add	VB
38615	1829	2	the	the	DT
38615	1829	3	brown	brown	JJ
38615	1829	4	sugar	sugar	NN
38615	1829	5	to	to	IN
38615	1829	6	the	the	DT
38615	1829	7	scalded	scald	VBN
38615	1829	8	milk	milk	NN
38615	1829	9	and	and	CC
38615	1829	10	pour	pour	VB
38615	1829	11	in	in	IN
38615	1829	12	the	the	DT
38615	1829	13	thickening	thickening	NN
38615	1829	14	,	,	,
38615	1829	15	stirring	stir	VBG
38615	1829	16	constantly	constantly	RB
38615	1829	17	.	.	.
38615	1830	1	If	if	IN
38615	1830	2	a	a	DT
38615	1830	3	dark	dark	JJ
38615	1830	4	brown	brown	JJ
38615	1830	5	sugar	sugar	NN
38615	1830	6	is	be	VBZ
38615	1830	7	used	use	VBN
38615	1830	8	,	,	,
38615	1830	9	a	a	DT
38615	1830	10	little	little	JJ
38615	1830	11	soda	soda	NN
38615	1830	12	may	may	MD
38615	1830	13	be	be	VB
38615	1830	14	added	add	VBN
38615	1830	15	to	to	IN
38615	1830	16	the	the	DT
38615	1830	17	milk	milk	NN
38615	1830	18	to	to	TO
38615	1830	19	prevent	prevent	VB
38615	1830	20	curdling	curdling	NN
38615	1830	21	.	.	.
38615	1831	1	When	when	WRB
38615	1831	2	the	the	DT
38615	1831	3	mixture	mixture	NN
38615	1831	4	has	have	VBZ
38615	1831	5	thickened	thicken	VBN
38615	1831	6	add	add	VB
38615	1831	7	the	the	DT
38615	1831	8	fat	fat	NN
38615	1831	9	and	and	CC
38615	1831	10	egg	egg	NN
38615	1831	11	yolks	yolk	NNS
38615	1831	12	and	and	CC
38615	1831	13	cook	cook	NN
38615	1831	14	for	for	IN
38615	1831	15	a	a	DT
38615	1831	16	few	few	JJ
38615	1831	17	minutes	minute	NNS
38615	1831	18	.	.	.
38615	1832	1	Remove	remove	VB
38615	1832	2	from	from	IN
38615	1832	3	the	the	DT
38615	1832	4	fire	fire	NN
38615	1832	5	and	and	CC
38615	1832	6	add	add	VB
38615	1832	7	the	the	DT
38615	1832	8	salt	salt	NN
38615	1832	9	and	and	CC
38615	1832	10	vanilla	vanilla	NN
38615	1832	11	.	.	.
38615	1833	1	This	this	DT
38615	1833	2	recipe	recipe	NN
38615	1833	3	makes	make	VBZ
38615	1833	4	twenty	twenty	CD
38615	1833	5	pies	pie	NNS
38615	1833	6	,	,	,
38615	1833	7	using	use	VBG
38615	1833	8	two	two	CD
38615	1833	9	and	and	CC
38615	1833	10	one	one	CD
38615	1833	11	half	half	NN
38615	1833	12	cups	cup	NNS
38615	1833	13	per	per	IN
38615	1833	14	pie	pie	NN
38615	1833	15	.	.	.
38615	1834	1	See	see	VB
38615	1834	2	chocolate	chocolate	NN
38615	1834	3	pie	pie	NN
38615	1834	4	recipe	recipe	NN
38615	1834	5	for	for	IN
38615	1834	6	method	method	NN
38615	1834	7	of	of	IN
38615	1834	8	making	make	VBG
38615	1834	9	meringue	meringue	NN
38615	1834	10	.	.	.
38615	1835	1	Number	number	NN
38615	1835	2	of	of	IN
38615	1835	3	servings	serving	NNS
38615	1835	4	160	160	CD
38615	1835	5	Amount	Amount	NNP
38615	1835	6	in	in	IN
38615	1835	7	one	one	CD
38615	1835	8	serving	serve	VBG
38615	1835	9	1/8	1/8	CD
38615	1835	10	pie	pie	NN
38615	1835	11	Calories	calorie	NNS
38615	1835	12	in	in	IN
38615	1835	13	one	one	CD
38615	1835	14	serving	serve	VBG
38615	1835	15	_	_	NNP
38615	1835	16	_	_	NNP
38615	1835	17	_	_	NNP
38615	1835	18	_	_	NNP
38615	1835	19	_	_	NNP
38615	1835	20	_	_	NNP
38615	1835	21	Cost	Cost	NNP
38615	1835	22	of	of	IN
38615	1835	23	one	one	CD
38615	1835	24	serving	serve	VBG
38615	1835	25	_	_	NNP
38615	1835	26	_	_	NNP
38615	1835	27	_	_	NNP
38615	1835	28	_	_	NNP
38615	1835	29	_	_	NNP
38615	1835	30	_	_	NNP
38615	1835	31	CHOCOLATE	CHOCOLATE	NNP
38615	1835	32	PIE	PIE	NNP
38615	1835	33	FILLING	FILLING	NNP
38615	1835	34	-------------------+----------+---------+--------+---------+----------	-------------------+----------+---------+--------+---------+----------	NNP
38615	1835	35	INGREDIENTS	ingredient	NNS
38615	1835	36	|AMOUNT	|amount	CD
38615	1835	37	|WEIGHT	|weight	NN
38615	1835	38	|CALORIES|UNIT	|calories|unit	NN
38615	1835	39	COST|TOTAL	cost|total	NN
38615	1835	40	COST	COST	NNS
38615	1835	41	-------------------+----------+---------+--------+---------+----------	-------------------+----------+---------+--------+---------+----------	NN
38615	1835	42	Sugar	Sugar	NNP
38615	1835	43	|5	|5	FW
38615	1835	44	qt	qt	UH
38615	1835	45	.	.	.
38615	1836	1	|	|	NNP
38615	1836	2	|	|	NNP
38615	1836	3	|	|	CD
38615	1836	4	|	|	NNP
38615	1836	5	Water	Water	NNP
38615	1836	6	|8	|8	.
38615	1836	7	qt	qt	UH
38615	1836	8	.	.	.
38615	1837	1	|	|	NNP
38615	1837	2	|	|	NNP
38615	1837	3	|	|	CD
38615	1837	4	|	|	NNP
38615	1837	5	Yolks	Yolks	NNP
38615	1837	6	|48	|48	NNP
38615	1837	7	|	|	NNP
38615	1837	8	|	|	NNP
38615	1837	9	|	|	CD
38615	1837	10	|	|	NNP
38615	1837	11	Flour	Flour	NNP
38615	1837	12	|1	|1	,
38615	1837	13	-	-	:
38615	1837	14	1/2	1/2	CD
38615	1837	15	qt	qt	UH
38615	1837	16	.	.	.
38615	1838	1	|	|	NNP
38615	1838	2	|	|	CD
38615	1838	3	|	|	CD
38615	1838	4	|	|	NNP
38615	1838	5	Cocoa	Cocoa	NNP
38615	1838	6	|6	|6	''
38615	1838	7	c.	c.	NNP
38615	1838	8	|	|	NNP
38615	1838	9	|	|	NNP
38615	1838	10	|	|	NNP
38615	1838	11	|	|	NNP
38615	1838	12	Butter	Butter	NNP
38615	1838	13	substitute	substitute	NN
38615	1838	14	|	|	NN
38615	1838	15	|1	|1	NN
38615	1838	16	-	-	HYPH
38615	1838	17	1/2	1/2	CD
38615	1838	18	lb.|	lb.|	NNP
38615	1838	19	|	|	NNP
38615	1838	20	|	|	NNP
38615	1838	21	Salt	Salt	NNP
38615	1838	22	|2	|2	CD
38615	1838	23	tbsp	tbsp	NN
38615	1838	24	.	.	.
38615	1839	1	|	|	NNP
38615	1839	2	|	|	CD
38615	1839	3	|	|	CD
38615	1839	4	|	|	CD
38615	1839	5	Egg	Egg	NNP
38615	1839	6	whites	white	NNS
38615	1839	7	|48	|48	NNP
38615	1839	8	|	|	NNP
38615	1839	9	|	|	NNP
38615	1839	10	|	|	CD
38615	1839	11	|	|	NNP
38615	1839	12	Sugar	Sugar	NNP
38615	1839	13	|4	|4	NNP
38615	1839	14	-	-	HYPH
38615	1839	15	3/4	3/4	CD
38615	1839	16	c.	c.	NN
38615	1839	17	|	|	NNP
38615	1839	18	|	|	NNP
38615	1839	19	|	|	NNP
38615	1839	20	|	|	NNS
38615	1839	21	-------------------+----------+---------+--------+---------+----------	-------------------+----------+---------+--------+---------+----------	NN
38615	1839	22	Mix	mix	VB
38615	1839	23	the	the	DT
38615	1839	24	cocoa	cocoa	NN
38615	1839	25	,	,	,
38615	1839	26	flour	flour	NN
38615	1839	27	,	,	,
38615	1839	28	salt	salt	NN
38615	1839	29	and	and	CC
38615	1839	30	sugar	sugar	NN
38615	1839	31	together	together	RB
38615	1839	32	thoroughly	thoroughly	RB
38615	1839	33	.	.	.
38615	1840	1	Sift	sift	VB
38615	1840	2	into	into	IN
38615	1840	3	the	the	DT
38615	1840	4	boiling	boiling	NN
38615	1840	5	water	water	NN
38615	1840	6	,	,	,
38615	1840	7	stirring	stir	VBG
38615	1840	8	constantly	constantly	RB
38615	1840	9	.	.	.
38615	1841	1	When	when	WRB
38615	1841	2	the	the	DT
38615	1841	3	mixture	mixture	NN
38615	1841	4	has	have	VBZ
38615	1841	5	thickened	thicken	VBN
38615	1841	6	add	add	VB
38615	1841	7	the	the	DT
38615	1841	8	well	well	RB
38615	1841	9	-	-	HYPH
38615	1841	10	beaten	beat	VBN
38615	1841	11	egg	egg	NN
38615	1841	12	yolks	yolk	NNS
38615	1841	13	and	and	CC
38615	1841	14	let	let	VB
38615	1841	15	cook	cook	VB
38615	1841	16	three	three	CD
38615	1841	17	or	or	CC
38615	1841	18	four	four	CD
38615	1841	19	minutes	minute	NNS
38615	1841	20	.	.	.
38615	1842	1	Add	add	VB
38615	1842	2	the	the	DT
38615	1842	3	butter	butter	NN
38615	1842	4	substitute	substitute	NN
38615	1842	5	.	.	.
38615	1843	1	Beat	beat	VB
38615	1843	2	the	the	DT
38615	1843	3	egg	egg	NN
38615	1843	4	whites	white	NNS
38615	1843	5	until	until	IN
38615	1843	6	they	-PRON-	PRP
38615	1843	7	hold	hold	VBP
38615	1843	8	their	-PRON-	PRP$
38615	1843	9	shape	shape	NN
38615	1843	10	.	.	.
38615	1844	1	Add	add	VB
38615	1844	2	the	the	DT
38615	1844	3	sugar	sugar	NN
38615	1844	4	and	and	CC
38615	1844	5	continue	continue	VB
38615	1844	6	beating	beat	VBG
38615	1844	7	until	until	IN
38615	1844	8	sugar	sugar	NN
38615	1844	9	and	and	CC
38615	1844	10	egg	egg	NN
38615	1844	11	are	be	VBP
38615	1844	12	thoroughly	thoroughly	RB
38615	1844	13	blended	blend	VBN
38615	1844	14	.	.	.
38615	1845	1	Avoid	avoid	VB
38615	1845	2	beating	beat	VBG
38615	1845	3	the	the	DT
38615	1845	4	sugar	sugar	NN
38615	1845	5	and	and	CC
38615	1845	6	egg	egg	NN
38615	1845	7	until	until	IN
38615	1845	8	too	too	RB
38615	1845	9	stiff	stiff	JJ
38615	1845	10	to	to	TO
38615	1845	11	spread	spread	VB
38615	1845	12	.	.	.
38615	1846	1	Bake	bake	VB
38615	1846	2	in	in	IN
38615	1846	3	a	a	DT
38615	1846	4	moderate	moderate	JJ
38615	1846	5	oven	oven	NN
38615	1846	6	.	.	.
38615	1847	1	This	this	DT
38615	1847	2	recipe	recipe	NN
38615	1847	3	makes	make	VBZ
38615	1847	4	twenty	twenty	CD
38615	1847	5	,	,	,
38615	1847	6	ten	ten	CD
38615	1847	7	and	and	CC
38615	1847	8	three	three	CD
38615	1847	9	quarter	quarter	NN
38615	1847	10	inch	inch	NN
38615	1847	11	pies	pie	NNS
38615	1847	12	,	,	,
38615	1847	13	using	use	VBG
38615	1847	14	two	two	CD
38615	1847	15	and	and	CC
38615	1847	16	one	one	CD
38615	1847	17	half	half	NN
38615	1847	18	cups	cup	NNS
38615	1847	19	per	per	IN
38615	1847	20	pie	pie	NN
38615	1847	21	.	.	.
38615	1848	1	Number	number	NN
38615	1848	2	of	of	IN
38615	1848	3	servings	serving	NNS
38615	1848	4	160	160	CD
38615	1848	5	Amount	Amount	NNP
38615	1848	6	in	in	IN
38615	1848	7	one	one	CD
38615	1848	8	serving	serve	VBG
38615	1848	9	1/8	1/8	CD
38615	1848	10	pie	pie	NN
38615	1848	11	Calories	calorie	NNS
38615	1848	12	in	in	IN
38615	1848	13	one	one	CD
38615	1848	14	serving	serve	VBG
38615	1848	15	_	_	NNP
38615	1848	16	_	_	NNP
38615	1848	17	_	_	NNP
38615	1848	18	_	_	NNP
38615	1848	19	_	_	NNP
38615	1848	20	_	_	NNP
38615	1848	21	Cost	Cost	NNP
38615	1848	22	of	of	IN
38615	1848	23	one	one	CD
38615	1848	24	serving	serve	VBG
38615	1848	25	_	_	NNP
38615	1848	26	_	_	NNP
38615	1848	27	_	_	NNP
38615	1848	28	_	_	NNP
38615	1848	29	_	_	NNP
38615	1848	30	_	_	NNP
38615	1848	31	CREAM	CREAM	NNP
38615	1848	32	PIE	PIE	NNP
38615	1848	33	FILLING	FILLING	NNP
38615	1848	34	-------------------+----------+---------+--------+---------+----------	-------------------+----------+---------+--------+---------+----------	NN
38615	1848	35	INGREDIENTS	ingredient	NNS
38615	1848	36	|AMOUNT	|amount	CD
38615	1848	37	|WEIGHT	|weight	NN
38615	1848	38	|CALORIES|UNIT	|calories|unit	NN
38615	1848	39	COST|TOTAL	cost|total	NN
38615	1848	40	COST	COST	NNS
38615	1848	41	-------------------+----------+---------+--------+---------+----------	-------------------+----------+---------+--------+---------+----------	NN
38615	1848	42	Milk	milk	NN
38615	1848	43	|8	|8	.
38615	1848	44	qt	qt	UH
38615	1848	45	.	.	.
38615	1849	1	|	|	NNP
38615	1849	2	|	|	CD
38615	1849	3	|	|	CD
38615	1849	4	|	|	NNP
38615	1849	5	Sugar	Sugar	NNP
38615	1849	6	|5	|5	NN
38615	1849	7	qt	qt	UH
38615	1849	8	.	.	.
38615	1850	1	|	|	NNP
38615	1850	2	|	|	CD
38615	1850	3	|	|	CD
38615	1850	4	|	|	NNP
38615	1850	5	Cornstarch	Cornstarch	NNP
38615	1850	6	|1/2	|1/2	CC
38615	1850	7	qt	qt	UH
38615	1850	8	.	.	.
38615	1851	1	|	|	NNP
38615	1851	2	|	|	NNP
38615	1851	3	|	|	CD
38615	1851	4	|	|	NNP
38615	1851	5	Flour	Flour	NNP
38615	1851	6	|1	|1	,
38615	1851	7	-	-	:
38615	1851	8	1/2	1/2	CD
38615	1851	9	qt	qt	UH
38615	1851	10	.	.	.
38615	1852	1	|	|	NNP
38615	1852	2	|	|	CD
38615	1852	3	|	|	CD
38615	1852	4	|	|	CD
38615	1852	5	Egg	Egg	NNP
38615	1852	6	yolks	yolk	NNS
38615	1852	7	|48	|48	CD
38615	1852	8	|	|	NNP
38615	1852	9	|	|	NNP
38615	1852	10	|	|	CD
38615	1852	11	|	|	NNP
38615	1852	12	Butter	Butter	NNP
38615	1852	13	substitute	substitute	NN
38615	1852	14	|	|	NN
38615	1852	15	|1	|1	NN
38615	1852	16	-	-	HYPH
38615	1852	17	1/2	1/2	CD
38615	1852	18	lb.|	lb.|	NNP
38615	1852	19	|	|	NNP
38615	1852	20	|	|	NNP
38615	1852	21	Salt	Salt	NNP
38615	1852	22	|2	|2	CD
38615	1852	23	tbsp	tbsp	NN
38615	1852	24	.	.	.
38615	1853	1	|	|	NNP
38615	1853	2	|	|	CD
38615	1853	3	|	|	CD
38615	1853	4	|	|	NNP
38615	1853	5	Vanilla	Vanilla	NNP
38615	1853	6	|1/3	|1/3	NN
38615	1853	7	c.	c.	NN
38615	1853	8	|	|	NNP
38615	1853	9	|	|	NNP
38615	1853	10	|	|	CD
38615	1853	11	|	|	CD
38615	1853	12	Egg	Egg	NNP
38615	1853	13	whites	white	NNS
38615	1853	14	|48	|48	NNP
38615	1853	15	|	|	NNP
38615	1853	16	|	|	NNP
38615	1853	17	|	|	CD
38615	1853	18	|	|	NNP
38615	1853	19	Sugar	Sugar	NNP
38615	1853	20	|4	|4	NNP
38615	1853	21	-	-	HYPH
38615	1853	22	3/4	3/4	CD
38615	1853	23	c.	c.	NN
38615	1853	24	|	|	NNP
38615	1853	25	|	|	NNP
38615	1853	26	|	|	NNP
38615	1853	27	|	|	NNS
38615	1853	28	-------------------+----------+---------+--------+---------+----------	-------------------+----------+---------+--------+---------+----------	NN
38615	1853	29	Mix	mix	VB
38615	1853	30	the	the	DT
38615	1853	31	sugar	sugar	NN
38615	1853	32	,	,	,
38615	1853	33	cornstarch	cornstarch	NN
38615	1853	34	and	and	CC
38615	1853	35	flour	flour	NN
38615	1853	36	and	and	CC
38615	1853	37	add	add	VB
38615	1853	38	to	to	IN
38615	1853	39	scalded	scald	VBN
38615	1853	40	milk	milk	NN
38615	1853	41	,	,	,
38615	1853	42	stirring	stir	VBG
38615	1853	43	constantly	constantly	RB
38615	1853	44	.	.	.
38615	1854	1	When	when	WRB
38615	1854	2	thickened	thicken	VBN
38615	1854	3	,	,	,
38615	1854	4	add	add	VB
38615	1854	5	the	the	DT
38615	1854	6	well	well	RB
38615	1854	7	-	-	HYPH
38615	1854	8	beaten	beat	VBN
38615	1854	9	egg	egg	NN
38615	1854	10	yolks	yolk	NNS
38615	1854	11	,	,	,
38615	1854	12	butter	butter	NN
38615	1854	13	substitute	substitute	NN
38615	1854	14	,	,	,
38615	1854	15	salt	salt	NN
38615	1854	16	and	and	CC
38615	1854	17	vanilla	vanilla	NN
38615	1854	18	.	.	.
38615	1855	1	Fill	fill	VB
38615	1855	2	the	the	DT
38615	1855	3	pie	pie	NN
38615	1855	4	shells	shell	NNS
38615	1855	5	,	,	,
38615	1855	6	using	use	VBG
38615	1855	7	two	two	CD
38615	1855	8	and	and	CC
38615	1855	9	one	one	CD
38615	1855	10	half	half	NN
38615	1855	11	cups	cup	NNS
38615	1855	12	per	per	IN
38615	1855	13	pie	pie	NN
38615	1855	14	and	and	CC
38615	1855	15	cover	cover	VB
38615	1855	16	with	with	IN
38615	1855	17	meringue	meringue	NN
38615	1855	18	.	.	.
38615	1856	1	This	this	DT
38615	1856	2	recipe	recipe	NN
38615	1856	3	makes	make	VBZ
38615	1856	4	twenty	twenty	CD
38615	1856	5	,	,	,
38615	1856	6	ten	ten	CD
38615	1856	7	and	and	CC
38615	1856	8	three	three	CD
38615	1856	9	quarter	quarter	NN
38615	1856	10	inch	inch	NN
38615	1856	11	pies	pie	NNS
38615	1856	12	.	.	.
38615	1857	1	Number	number	NN
38615	1857	2	of	of	IN
38615	1857	3	servings	serving	NNS
38615	1857	4	160	160	CD
38615	1857	5	Amount	Amount	NNP
38615	1857	6	in	in	IN
38615	1857	7	one	one	CD
38615	1857	8	serving	serve	VBG
38615	1857	9	1/8	1/8	CD
38615	1857	10	pie	pie	NN
38615	1857	11	Calories	calorie	NNS
38615	1857	12	in	in	IN
38615	1857	13	one	one	CD
38615	1857	14	serving	serve	VBG
38615	1857	15	_	_	NNP
38615	1857	16	_	_	NNP
38615	1857	17	_	_	NNP
38615	1857	18	_	_	NNP
38615	1857	19	_	_	NNP
38615	1857	20	_	_	NNP
38615	1857	21	Cost	Cost	NNP
38615	1857	22	of	of	IN
38615	1857	23	one	one	CD
38615	1857	24	serving	serve	VBG
38615	1857	25	_	_	NNP
38615	1857	26	_	_	NNP
38615	1857	27	_	_	NNP
38615	1857	28	_	_	NNP
38615	1857	29	_	_	NNP
38615	1857	30	_	_	NNP
38615	1857	31	CUSTARD	CUSTARD	NNP
38615	1857	32	PIE	PIE	NNP
38615	1857	33	FILLING	filling	NN
38615	1857	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1857	35	INGREDIENTS	ingredient	NNS
38615	1857	36	|AMOUNT	|amount	CD
38615	1857	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1857	38	COST|TOTAL	cost|total	NN
38615	1857	39	COST	COST	NNS
38615	1857	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1857	41	Milk	milk	NN
38615	1857	42	|2	|2	NN
38615	1857	43	gal	gal	NN
38615	1857	44	.	.	.
38615	1858	1	|	|	NNP
38615	1858	2	|	|	CD
38615	1858	3	|	|	CD
38615	1858	4	|	|	NNS
38615	1858	5	Eggs	egg	NNS
38615	1858	6	,	,	,
38615	1858	7	whole	whole	JJ
38615	1858	8	|30	|30	CD
38615	1858	9	|	|	NNP
38615	1858	10	|	|	CD
38615	1858	11	|	|	CD
38615	1858	12	|	|	CD
38615	1858	13	Egg	Egg	NNP
38615	1858	14	yolks	yolk	NNS
38615	1858	15	|15	|15	CD
38615	1858	16	|	|	NNP
38615	1858	17	|	|	NNP
38615	1858	18	|	|	CD
38615	1858	19	|	|	NNP
38615	1858	20	Sugar	Sugar	NNP
38615	1858	21	|3	|3	.
38615	1858	22	c.	c.	NNP
38615	1858	23	|	|	NNP
38615	1858	24	|	|	NNP
38615	1858	25	|	|	NNP
38615	1858	26	|	|	NNP
38615	1858	27	Vanilla	Vanilla	NNP
38615	1858	28	|3	|3	.
38615	1858	29	tbsp	tbsp	NN
38615	1858	30	.	.	.
38615	1859	1	|	|	NNP
38615	1859	2	|	|	CD
38615	1859	3	|	|	CD
38615	1859	4	|	|	NNP
38615	1859	5	Salt	Salt	NNP
38615	1859	6	|2	|2	NNP
38615	1859	7	tsp	tsp	NN
38615	1859	8	.	.	.
38615	1860	1	|	|	NNP
38615	1860	2	|	|	CD
38615	1860	3	|	|	CD
38615	1860	4	|	|	NNP
38615	1860	5	Nutmeg	Nutmeg	NNP
38615	1860	6	|2	|2	''
38615	1860	7	tbsp	tbsp	NN
38615	1860	8	.	.	.
38615	1861	1	|	|	NNP
38615	1861	2	|	|	CD
38615	1861	3	|	|	CD
38615	1861	4	|	|	CD
38615	1861	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1861	6	Scald	Scald	NNP
38615	1861	7	the	the	DT
38615	1861	8	milk	milk	NN
38615	1861	9	.	.	.
38615	1862	1	Add	add	VB
38615	1862	2	the	the	DT
38615	1862	3	eggs	egg	NNS
38615	1862	4	,	,	,
38615	1862	5	sugar	sugar	NN
38615	1862	6	and	and	CC
38615	1862	7	vanilla	vanilla	NN
38615	1862	8	,	,	,
38615	1862	9	beaten	beat	VBN
38615	1862	10	together	together	RB
38615	1862	11	.	.	.
38615	1863	1	Fill	fill	VB
38615	1863	2	the	the	DT
38615	1863	3	pie	pie	NN
38615	1863	4	shells	shell	NNS
38615	1863	5	and	and	CC
38615	1863	6	sprinkle	sprinkle	VB
38615	1863	7	the	the	DT
38615	1863	8	nutmeg	nutmeg	NN
38615	1863	9	over	over	IN
38615	1863	10	the	the	DT
38615	1863	11	top	top	NN
38615	1863	12	.	.	.
38615	1864	1	Bake	bake	VB
38615	1864	2	in	in	IN
38615	1864	3	a	a	DT
38615	1864	4	slow	slow	JJ
38615	1864	5	oven	oven	NN
38615	1864	6	.	.	.
38615	1865	1	This	this	DT
38615	1865	2	recipe	recipe	NN
38615	1865	3	makes	make	VBZ
38615	1865	4	twelve	twelve	NN
38615	1865	5	,	,	,
38615	1865	6	ten	ten	CD
38615	1865	7	and	and	CC
38615	1865	8	three	three	CD
38615	1865	9	quarter	quarter	NN
38615	1865	10	inch	inch	NN
38615	1865	11	pies	pie	NNS
38615	1865	12	,	,	,
38615	1865	13	using	use	VBG
38615	1865	14	three	three	CD
38615	1865	15	and	and	CC
38615	1865	16	one	one	CD
38615	1865	17	half	half	NN
38615	1865	18	cups	cup	NNS
38615	1865	19	per	per	IN
38615	1865	20	pie	pie	NN
38615	1865	21	.	.	.
38615	1866	1	Number	number	NN
38615	1866	2	of	of	IN
38615	1866	3	servings	serving	NNS
38615	1866	4	96	96	CD
38615	1866	5	Amount	Amount	NNP
38615	1866	6	in	in	IN
38615	1866	7	one	one	CD
38615	1866	8	serving	serve	VBG
38615	1866	9	1/8	1/8	CD
38615	1866	10	pie	pie	NN
38615	1866	11	Calories	calorie	NNS
38615	1866	12	in	in	IN
38615	1866	13	one	one	CD
38615	1866	14	serving	serve	VBG
38615	1866	15	_	_	NNP
38615	1866	16	_	_	NNP
38615	1866	17	_	_	NNP
38615	1866	18	_	_	NNP
38615	1866	19	_	_	NNP
38615	1866	20	_	_	NNP
38615	1866	21	Cost	Cost	NNP
38615	1866	22	of	of	IN
38615	1866	23	one	one	CD
38615	1866	24	serving	serve	VBG
38615	1866	25	_	_	NNP
38615	1866	26	_	_	NNP
38615	1866	27	_	_	NNP
38615	1866	28	_	_	NNP
38615	1866	29	_	_	NNP
38615	1866	30	_	_	NNP
38615	1866	31	LEMON	LEMON	NNP
38615	1866	32	PIE	PIE	NNP
38615	1866	33	FILLING	FILLING	NNP
38615	1866	34	--------------------+---------+---------+--------+---------+----------	--------------------+---------+---------+--------+---------+----------	NN
38615	1866	35	INGREDIENTS	INGREDIENTS	NNP
38615	1866	36	|AMOUNT	|amount	NN
38615	1866	37	|WEIGHT	|weight	NN
38615	1866	38	|CALORIES|UNIT	|calories|unit	NN
38615	1866	39	COST|TOTAL	cost|total	NN
38615	1866	40	COST	COST	NNS
38615	1866	41	--------------------+---------+---------+--------+---------+----------	--------------------+---------+---------+--------+---------+----------	NNP
38615	1866	42	Water	water	NN
38615	1866	43	|8	|8	.
38615	1866	44	qt	qt	UH
38615	1866	45	.	.	.
38615	1867	1	|	|	NNP
38615	1867	2	|	|	CD
38615	1867	3	|	|	CD
38615	1867	4	|	|	NNP
38615	1867	5	Sugar	Sugar	NNP
38615	1867	6	|5	|5	NN
38615	1867	7	qt	qt	UH
38615	1867	8	.	.	.
38615	1868	1	|	|	NNP
38615	1868	2	|	|	CD
38615	1868	3	|	|	CD
38615	1868	4	|	|	NNP
38615	1868	5	Cornstarch	Cornstarch	NNP
38615	1868	6	|1/2	|1/2	CC
38615	1868	7	qt	qt	UH
38615	1868	8	.	.	.
38615	1869	1	|	|	NNP
38615	1869	2	|	|	NNP
38615	1869	3	|	|	CD
38615	1869	4	|	|	NNP
38615	1869	5	Flour	Flour	NNP
38615	1869	6	|1	|1	,
38615	1869	7	-	-	:
38615	1869	8	1/2	1/2	CD
38615	1869	9	qt.|	qt.|	CD
38615	1869	10	|	|	CD
38615	1869	11	|	|	NNP
38615	1869	12	|	|	NNP
38615	1869	13	Salt	Salt	NNP
38615	1869	14	|2	|2	CD
38615	1869	15	tbsp	tbsp	NN
38615	1869	16	.	.	.
38615	1870	1	|	|	NNP
38615	1870	2	|	|	CD
38615	1870	3	|	|	CD
38615	1870	4	|	|	CD
38615	1870	5	Egg	Egg	NNP
38615	1870	6	yolks	yolk	NNS
38615	1870	7	|48	|48	CD
38615	1870	8	|	|	NNP
38615	1870	9	|	|	NNP
38615	1870	10	|	|	CD
38615	1870	11	|	|	NNP
38615	1870	12	Butter	Butter	NNP
38615	1870	13	substitute	substitute	NN
38615	1870	14	|	|	NN
38615	1870	15	|1	|1	NN
38615	1870	16	-	-	HYPH
38615	1870	17	1/2	1/2	CD
38615	1870	18	lb.|	lb.|	NNP
38615	1870	19	|	|	NNP
38615	1870	20	|	|	NNP
38615	1870	21	Lemons	Lemons	NNPS
38615	1870	22	,	,	,
38615	1870	23	grated	grate	VBD
38615	1870	24	rind	rind	NN
38615	1870	25	|	|	NNP
38615	1870	26	|	|	NNP
38615	1870	27	|	|	CD
38615	1870	28	|	|	CD
38615	1870	29	|	|	NNS
38615	1870	30	and	and	CC
38615	1870	31	juice	juice	NN
38615	1870	32	|20	|20	CD
38615	1870	33	|	|	NNP
38615	1870	34	|	|	NNP
38615	1870	35	|	|	CD
38615	1870	36	|	|	CD
38615	1870	37	Egg	Egg	NNP
38615	1870	38	whites	white	NNS
38615	1870	39	|48	|48	NNP
38615	1870	40	|	|	NNP
38615	1870	41	|	|	NNP
38615	1870	42	|	|	CD
38615	1870	43	|	|	NNP
38615	1870	44	Sugar	Sugar	NNP
38615	1870	45	|4	|4	NNP
38615	1870	46	-	-	HYPH
38615	1870	47	3/4	3/4	CD
38615	1870	48	c.	c.	NN
38615	1870	49	|	|	NNP
38615	1870	50	|	|	NNP
38615	1870	51	|	|	CD
38615	1870	52	|	|	NNS
38615	1870	53	--------------------+---------+---------+--------+---------+----------	--------------------+---------+---------+--------+---------+----------	:
38615	1870	54	Mix	mix	VB
38615	1870	55	the	the	DT
38615	1870	56	sugar	sugar	NN
38615	1870	57	,	,	,
38615	1870	58	flour	flour	NN
38615	1870	59	and	and	CC
38615	1870	60	cornstarch	cornstarch	NN
38615	1870	61	and	and	CC
38615	1870	62	add	add	VB
38615	1870	63	to	to	IN
38615	1870	64	the	the	DT
38615	1870	65	rapidly	rapidly	RB
38615	1870	66	boiling	boil	VBG
38615	1870	67	water	water	NN
38615	1870	68	.	.	.
38615	1871	1	When	when	WRB
38615	1871	2	thickened	thicken	VBN
38615	1871	3	,	,	,
38615	1871	4	add	add	VB
38615	1871	5	the	the	DT
38615	1871	6	fat	fat	NN
38615	1871	7	and	and	CC
38615	1871	8	egg	egg	NN
38615	1871	9	yolks	yolk	NNS
38615	1871	10	.	.	.
38615	1872	1	Cook	cook	VB
38615	1872	2	for	for	IN
38615	1872	3	a	a	DT
38615	1872	4	few	few	JJ
38615	1872	5	minutes	minute	NNS
38615	1872	6	,	,	,
38615	1872	7	and	and	CC
38615	1872	8	when	when	WRB
38615	1872	9	removed	remove	VBN
38615	1872	10	from	from	IN
38615	1872	11	the	the	DT
38615	1872	12	fire	fire	NN
38615	1872	13	add	add	VB
38615	1872	14	the	the	DT
38615	1872	15	lemon	lemon	NN
38615	1872	16	juice	juice	NN
38615	1872	17	and	and	CC
38615	1872	18	grated	grate	VBD
38615	1872	19	rind	rind	NN
38615	1872	20	.	.	.
38615	1873	1	Put	put	VB
38615	1873	2	two	two	CD
38615	1873	3	and	and	CC
38615	1873	4	one	one	CD
38615	1873	5	half	half	NN
38615	1873	6	cups	cup	NNS
38615	1873	7	to	to	IN
38615	1873	8	each	each	DT
38615	1873	9	ten	ten	CD
38615	1873	10	and	and	CC
38615	1873	11	three	three	CD
38615	1873	12	quarter	quarter	NN
38615	1873	13	inch	inch	NN
38615	1873	14	pie	pie	NN
38615	1873	15	shell	shell	NN
38615	1873	16	and	and	CC
38615	1873	17	cover	cover	VB
38615	1873	18	with	with	IN
38615	1873	19	meringue	meringue	NN
38615	1873	20	and	and	CC
38615	1873	21	brown	brown	NNP
38615	1873	22	in	in	IN
38615	1873	23	oven	oven	NNP
38615	1873	24	.	.	.
38615	1874	1	For	for	IN
38615	1874	2	method	method	NN
38615	1874	3	of	of	IN
38615	1874	4	making	make	VBG
38615	1874	5	meringue	meringue	NN
38615	1874	6	see	see	VB
38615	1874	7	chocolate	chocolate	NN
38615	1874	8	pie	pie	NN
38615	1874	9	recipe	recipe	NN
38615	1874	10	.	.	.
38615	1875	1	This	this	DT
38615	1875	2	recipe	recipe	NN
38615	1875	3	makes	make	VBZ
38615	1875	4	twenty	twenty	CD
38615	1875	5	pies	pie	NNS
38615	1875	6	.	.	.
38615	1876	1	Number	number	NN
38615	1876	2	of	of	IN
38615	1876	3	servings	serving	NNS
38615	1876	4	160	160	CD
38615	1876	5	Amount	Amount	NNP
38615	1876	6	in	in	IN
38615	1876	7	one	one	CD
38615	1876	8	serving	serve	VBG
38615	1876	9	1/8	1/8	CD
38615	1876	10	pie	pie	NN
38615	1876	11	Calories	calorie	NNS
38615	1876	12	in	in	IN
38615	1876	13	one	one	CD
38615	1876	14	serving	serve	VBG
38615	1876	15	_	_	NNP
38615	1876	16	_	_	NNP
38615	1876	17	_	_	NNP
38615	1876	18	_	_	NNP
38615	1876	19	_	_	NNP
38615	1876	20	_	_	NNP
38615	1876	21	Cost	Cost	NNP
38615	1876	22	of	of	IN
38615	1876	23	one	one	CD
38615	1876	24	serving	serve	VBG
38615	1876	25	_	_	NNP
38615	1876	26	_	_	NNP
38615	1876	27	_	_	NNP
38615	1876	28	_	_	NNP
38615	1876	29	_	_	NNP
38615	1876	30	_	_	NNP
38615	1876	31	PINEAPPLE	PINEAPPLE	NNP
38615	1876	32	PIE	PIE	NNP
38615	1876	33	FILLING	FILLING	NNP
38615	1876	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1876	35	INGREDIENTS	ingredient	NNS
38615	1876	36	|AMOUNT	|amount	CD
38615	1876	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1876	38	COST|TOTAL	cost|total	NN
38615	1876	39	COST	COST	NNS
38615	1876	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NNP
38615	1876	41	Pineapple	Pineapple	NNP
38615	1876	42	,	,	,
38615	1876	43	#	#	$
38615	1876	44	10	10	CD
38615	1876	45	cans	can	NNS
38615	1876	46	|3	|3	.
38615	1876	47	|	|	CD
38615	1876	48	|	|	CD
38615	1876	49	|	|	NNP
38615	1876	50	|	|	NNP
38615	1876	51	Juice	Juice	NNP
38615	1876	52	and	and	CC
38615	1876	53	water	water	NN
38615	1876	54	|9	|9	.
38615	1876	55	qt	qt	UH
38615	1876	56	.	.	.
38615	1877	1	|	|	NNP
38615	1877	2	|	|	CD
38615	1877	3	|	|	CD
38615	1877	4	|	|	NNP
38615	1877	5	Sugar	Sugar	NNP
38615	1877	6	|5	|5	NN
38615	1877	7	qt	qt	UH
38615	1877	8	.	.	.
38615	1878	1	|	|	NNP
38615	1878	2	|	|	CD
38615	1878	3	|	|	CD
38615	1878	4	|	|	NNP
38615	1878	5	Cornstarch	Cornstarch	NNP
38615	1878	6	|2	|2	NNS
38615	1878	7	c.	c.	NN
38615	1878	8	|	|	NNP
38615	1878	9	|	|	NNP
38615	1878	10	|	|	NNP
38615	1878	11	|	|	NNP
38615	1878	12	Flour	Flour	NNP
38615	1878	13	|1	|1	,
38615	1878	14	-	-	:
38615	1878	15	1/2	1/2	CD
38615	1878	16	qt	qt	UH
38615	1878	17	.	.	.
38615	1879	1	|	|	NNP
38615	1879	2	|	|	NNP
38615	1879	3	|	|	CD
38615	1879	4	|	|	NNP
38615	1879	5	Yolks	Yolks	NNP
38615	1879	6	|48	|48	NNP
38615	1879	7	|	|	NNP
38615	1879	8	|	|	NNP
38615	1879	9	|	|	CD
38615	1879	10	|	|	NNP
38615	1879	11	Salt	Salt	NNP
38615	1879	12	|2	|2	CD
38615	1879	13	tbsp	tbsp	NN
38615	1879	14	.	.	.
38615	1880	1	|	|	NNP
38615	1880	2	|	|	CD
38615	1880	3	|	|	CD
38615	1880	4	|	|	NNP
38615	1880	5	Lemon	Lemon	NNP
38615	1880	6	juice	juice	NN
38615	1880	7	|6	|6	.
38615	1880	8	tbsp	tbsp	NN
38615	1880	9	.	.	.
38615	1881	1	|	|	NNP
38615	1881	2	|	|	CD
38615	1881	3	|	|	CD
38615	1881	4	|	|	NNP
38615	1881	5	Whites	Whites	NNP
38615	1881	6	|48	|48	NNP
38615	1881	7	|	|	NNP
38615	1881	8	|	|	NNP
38615	1881	9	|	|	CD
38615	1881	10	|	|	NNP
38615	1881	11	Sugar	Sugar	NNP
38615	1881	12	|4	|4	NNP
38615	1881	13	-	-	HYPH
38615	1881	14	3/4	3/4	CD
38615	1881	15	c.	c.	NN
38615	1881	16	|	|	NNP
38615	1881	17	|	|	NNP
38615	1881	18	|	|	CD
38615	1881	19	|	|	CD
38615	1881	20	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1881	21	Mix	mix	VB
38615	1881	22	the	the	DT
38615	1881	23	sugar	sugar	NN
38615	1881	24	,	,	,
38615	1881	25	flour	flour	NN
38615	1881	26	and	and	CC
38615	1881	27	cornstarch	cornstarch	NN
38615	1881	28	and	and	CC
38615	1881	29	add	add	VB
38615	1881	30	to	to	IN
38615	1881	31	the	the	DT
38615	1881	32	rapidly	rapidly	RB
38615	1881	33	boiling	boil	VBG
38615	1881	34	water	water	NN
38615	1881	35	.	.	.
38615	1882	1	When	when	WRB
38615	1882	2	thickened	thicken	VBN
38615	1882	3	add	add	VB
38615	1882	4	the	the	DT
38615	1882	5	egg	egg	NN
38615	1882	6	yolks	yolk	NNS
38615	1882	7	.	.	.
38615	1883	1	Cook	cook	VB
38615	1883	2	for	for	IN
38615	1883	3	a	a	DT
38615	1883	4	few	few	JJ
38615	1883	5	minutes	minute	NNS
38615	1883	6	,	,	,
38615	1883	7	remove	remove	VB
38615	1883	8	from	from	IN
38615	1883	9	the	the	DT
38615	1883	10	fire	fire	NN
38615	1883	11	and	and	CC
38615	1883	12	add	add	VB
38615	1883	13	the	the	DT
38615	1883	14	lemon	lemon	NN
38615	1883	15	juice	juice	NN
38615	1883	16	and	and	CC
38615	1883	17	pineapple	pineapple	NN
38615	1883	18	.	.	.
38615	1884	1	Fill	fill	VB
38615	1884	2	ten	ten	CD
38615	1884	3	and	and	CC
38615	1884	4	three	three	CD
38615	1884	5	quarter	quarter	NN
38615	1884	6	inch	inch	NN
38615	1884	7	shells	shell	NNS
38615	1884	8	,	,	,
38615	1884	9	using	use	VBG
38615	1884	10	two	two	CD
38615	1884	11	and	and	CC
38615	1884	12	one	one	CD
38615	1884	13	half	half	NN
38615	1884	14	cups	cup	NNS
38615	1884	15	of	of	IN
38615	1884	16	filling	fill	VBG
38615	1884	17	per	per	IN
38615	1884	18	pie	pie	NN
38615	1884	19	.	.	.
38615	1885	1	Cover	cover	VB
38615	1885	2	with	with	IN
38615	1885	3	meringue	meringue	NN
38615	1885	4	and	and	CC
38615	1885	5	bake	bake	NN
38615	1885	6	in	in	RP
38615	1885	7	a	a	DT
38615	1885	8	moderate	moderate	JJ
38615	1885	9	oven	oven	NN
38615	1885	10	.	.	.
38615	1886	1	For	for	IN
38615	1886	2	method	method	NN
38615	1886	3	of	of	IN
38615	1886	4	making	make	VBG
38615	1886	5	meringue	meringue	NN
38615	1886	6	see	see	VB
38615	1886	7	chocolate	chocolate	NN
38615	1886	8	pie	pie	NN
38615	1886	9	recipe	recipe	NN
38615	1886	10	.	.	.
38615	1887	1	This	this	DT
38615	1887	2	recipe	recipe	NN
38615	1887	3	makes	make	VBZ
38615	1887	4	twenty	twenty	CD
38615	1887	5	-	-	HYPH
38615	1887	6	seven	seven	CD
38615	1887	7	pies	pie	NNS
38615	1887	8	.	.	.
38615	1888	1	Number	number	NN
38615	1888	2	of	of	IN
38615	1888	3	servings	serving	NNS
38615	1888	4	216	216	CD
38615	1888	5	Amount	Amount	NNP
38615	1888	6	in	in	IN
38615	1888	7	one	one	CD
38615	1888	8	serving	serve	VBG
38615	1888	9	1/8	1/8	CD
38615	1888	10	pie	pie	NN
38615	1888	11	Calories	calorie	NNS
38615	1888	12	in	in	IN
38615	1888	13	one	one	CD
38615	1888	14	serving	serve	VBG
38615	1888	15	_	_	NNP
38615	1888	16	_	_	NNP
38615	1888	17	_	_	NNP
38615	1888	18	_	_	NNP
38615	1888	19	_	_	NNP
38615	1888	20	_	_	NNP
38615	1888	21	Cost	Cost	NNP
38615	1888	22	of	of	IN
38615	1888	23	one	one	CD
38615	1888	24	serving	serve	VBG
38615	1888	25	_	_	NNP
38615	1888	26	_	_	NNP
38615	1888	27	_	_	NNP
38615	1888	28	_	_	NNP
38615	1888	29	_	_	NNP
38615	1888	30	_	_	NNP
38615	1888	31	PUMPKIN	PUMPKIN	NNP
38615	1888	32	PIE	PIE	NNP
38615	1888	33	FILLING	FILLING	NNP
38615	1888	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1888	35	INGREDIENTS	ingredient	NNS
38615	1888	36	|AMOUNT	|amount	CD
38615	1888	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1888	38	COST|TOTAL	cost|total	NN
38615	1888	39	COST	COST	NNS
38615	1888	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1888	41	Sugar	Sugar	NNP
38615	1888	42	|5	|5	.
38615	1888	43	c.	c.	NNP
38615	1888	44	|	|	NNP
38615	1888	45	|	|	NNP
38615	1888	46	|	|	NNP
38615	1888	47	|	|	NNP
38615	1888	48	Ginger	Ginger	NNP
38615	1888	49	|5	|5	.
38615	1888	50	tsp	tsp	NN
38615	1888	51	.	.	.
38615	1889	1	|	|	NNP
38615	1889	2	|	|	CD
38615	1889	3	|	|	CD
38615	1889	4	|	|	NNP
38615	1889	5	Cinnamon	Cinnamon	NNP
38615	1889	6	|6	|6	''
38615	1889	7	tbsp	tbsp	NN
38615	1889	8	.	.	.
38615	1890	1	|	|	NNP
38615	1890	2	|	|	CD
38615	1890	3	|	|	CD
38615	1890	4	|	|	NNP
38615	1890	5	Cloves	Cloves	NNPS
38615	1890	6	|2	|2	NN
38615	1890	7	tsp	tsp	NN
38615	1890	8	.	.	.
38615	1891	1	|	|	NNP
38615	1891	2	|	|	CD
38615	1891	3	|	|	CD
38615	1891	4	|	|	NNP
38615	1891	5	Cornstarch	Cornstarch	NNP
38615	1891	6	|1/2	|1/2	NNP
38615	1891	7	c.	c.	NNP
38615	1891	8	|	|	NNP
38615	1891	9	|	|	NNP
38615	1891	10	|	|	CD
38615	1891	11	|	|	NNP
38615	1891	12	Salt	Salt	NNP
38615	1891	13	|1	|1	.
38615	1891	14	tbsp	tbsp	NN
38615	1891	15	.	.	.
38615	1892	1	|	|	NNP
38615	1892	2	|	|	CD
38615	1892	3	|	|	CD
38615	1892	4	|	|	NNP
38615	1892	5	Pumpkin	Pumpkin	NNP
38615	1892	6	,	,	,
38615	1892	7	#	#	$
38615	1892	8	10	10	CD
38615	1892	9	can	can	MD
38615	1892	10	|1	|1	.
38615	1892	11	|	|	CD
38615	1892	12	|	|	CD
38615	1892	13	|	|	CD
38615	1892	14	|	|	CD
38615	1892	15	Egg	Egg	NNP
38615	1892	16	yolks	yolk	NNS
38615	1892	17	|20	|20	CD
38615	1892	18	|	|	NNP
38615	1892	19	|	|	NNP
38615	1892	20	|	|	CD
38615	1892	21	|	|	NNS
38615	1892	22	Milk	milk	NN
38615	1892	23	,	,	,
38615	1892	24	hot	hot	JJ
38615	1892	25	|4	|4	.
38615	1892	26	qt	qt	UH
38615	1892	27	.	.	.
38615	1893	1	|	|	NNP
38615	1893	2	|	|	CD
38615	1893	3	|	|	CD
38615	1893	4	|	|	CD
38615	1893	5	Egg	Egg	NNP
38615	1893	6	whites	white	NNS
38615	1893	7	|20	|20	CD
38615	1893	8	|	|	NNP
38615	1893	9	|	|	CD
38615	1893	10	|	|	CD
38615	1893	11	|	|	CD
38615	1893	12	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1893	13	Mix	mix	VB
38615	1893	14	the	the	DT
38615	1893	15	dry	dry	JJ
38615	1893	16	ingredients	ingredient	NNS
38615	1893	17	and	and	CC
38615	1893	18	add	add	VB
38615	1893	19	to	to	IN
38615	1893	20	the	the	DT
38615	1893	21	pumpkin	pumpkin	NN
38615	1893	22	.	.	.
38615	1894	1	Beat	beat	VB
38615	1894	2	the	the	DT
38615	1894	3	eggs	egg	NNS
38615	1894	4	,	,	,
38615	1894	5	add	add	VB
38615	1894	6	the	the	DT
38615	1894	7	scalded	scald	VBN
38615	1894	8	milk	milk	NN
38615	1894	9	and	and	CC
38615	1894	10	pour	pour	VBP
38615	1894	11	into	into	IN
38615	1894	12	the	the	DT
38615	1894	13	pumpkin	pumpkin	NN
38615	1894	14	and	and	CC
38615	1894	15	spices	spice	NNS
38615	1894	16	,	,	,
38615	1894	17	and	and	CC
38615	1894	18	mix	mix	VB
38615	1894	19	thoroughly	thoroughly	RB
38615	1894	20	.	.	.
38615	1895	1	This	this	DT
38615	1895	2	fills	fill	VBZ
38615	1895	3	ten	ten	CD
38615	1895	4	,	,	,
38615	1895	5	ten	ten	CD
38615	1895	6	and	and	CC
38615	1895	7	three	three	CD
38615	1895	8	quarter	quarter	NN
38615	1895	9	inch	inch	NN
38615	1895	10	pie	pie	NN
38615	1895	11	shells	shell	NNS
38615	1895	12	,	,	,
38615	1895	13	using	use	VBG
38615	1895	14	three	three	CD
38615	1895	15	and	and	CC
38615	1895	16	one	one	CD
38615	1895	17	half	half	NN
38615	1895	18	cups	cup	NNS
38615	1895	19	per	per	IN
38615	1895	20	shell	shell	NN
38615	1895	21	.	.	.
38615	1896	1	Number	number	NN
38615	1896	2	of	of	IN
38615	1896	3	servings	serving	NNS
38615	1896	4	80	80	CD
38615	1896	5	Amount	Amount	NNP
38615	1896	6	in	in	IN
38615	1896	7	one	one	CD
38615	1896	8	serving	serve	VBG
38615	1896	9	1/8	1/8	CD
38615	1896	10	pie	pie	NN
38615	1896	11	Calories	calorie	NNS
38615	1896	12	in	in	IN
38615	1896	13	one	one	CD
38615	1896	14	serving	serve	VBG
38615	1896	15	_	_	NNP
38615	1896	16	_	_	NNP
38615	1896	17	_	_	NNP
38615	1896	18	_	_	NNP
38615	1896	19	_	_	NNP
38615	1896	20	_	_	NNP
38615	1896	21	Cost	Cost	NNP
38615	1896	22	of	of	IN
38615	1896	23	one	one	CD
38615	1896	24	serving	serve	VBG
38615	1896	25	_	_	NNP
38615	1896	26	_	_	NNP
38615	1896	27	_	_	NNP
38615	1896	28	_	_	NNP
38615	1896	29	_	_	NNP
38615	1896	30	_	_	NNP
38615	1896	31	BEVERAGES	BEVERAGES	NNP
38615	1896	32	FRUIT	FRUIT	NNP
38615	1896	33	PUNCH	PUNCH	NNS
38615	1896	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1896	35	INGREDIENTS	ingredient	NNS
38615	1896	36	|AMOUNT	|amount	CD
38615	1896	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1896	38	COST|TOTAL	cost|total	NN
38615	1896	39	COST	cost	NN
38615	1896	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1896	41	Grated	grate	VBN
38615	1896	42	pineapple	pineapple	NN
38615	1896	43	|1	|1	.
38615	1896	44	qt	qt	UH
38615	1896	45	.	.	.
38615	1897	1	|	|	NNP
38615	1897	2	|	|	CD
38615	1897	3	|	|	CD
38615	1897	4	|	|	NNP
38615	1897	5	Lemon	Lemon	NNP
38615	1897	6	juice	juice	NN
38615	1897	7	|1	|1	.
38615	1897	8	qt	qt	UH
38615	1897	9	.	.	.
38615	1898	1	|	|	NNP
38615	1898	2	|	|	CD
38615	1898	3	|	|	CD
38615	1898	4	|	|	CD
38615	1898	5	Orange	Orange	NNP
38615	1898	6	juice	juice	NN
38615	1898	7	|1	|1	.
38615	1898	8	qt	qt	UH
38615	1898	9	.	.	.
38615	1899	1	|	|	NNP
38615	1899	2	|	|	CD
38615	1899	3	|	|	CD
38615	1899	4	|	|	NNP
38615	1899	5	Grape	Grape	NNP
38615	1899	6	juice	juice	NN
38615	1899	7	|1	|1	.
38615	1899	8	qt	qt	UH
38615	1899	9	.	.	.
38615	1900	1	|	|	NNP
38615	1900	2	|	|	CD
38615	1900	3	|	|	CD
38615	1900	4	|	|	NNS
38615	1900	5	Tea	tea	NN
38615	1900	6	infusion	infusion	NN
38615	1900	7	|2	|2	NN
38615	1900	8	qt	qt	UH
38615	1900	9	.	.	.
38615	1901	1	|	|	NNP
38615	1901	2	|	|	CD
38615	1901	3	|	|	CD
38615	1901	4	|	|	NNP
38615	1901	5	Water	Water	NNP
38615	1901	6	|2	|2	NNS
38615	1901	7	-	-	:
38615	1901	8	1/2	1/2	CD
38615	1901	9	gal.|	gal.|	CD
38615	1901	10	|	|	CD
38615	1901	11	|	|	NNP
38615	1901	12	|	|	NNP
38615	1901	13	Sugar	Sugar	NNP
38615	1901	14	|2	|2	NN
38615	1901	15	qt	qt	UH
38615	1901	16	.	.	.
38615	1902	1	|	|	NNP
38615	1902	2	|	|	CD
38615	1902	3	|	|	CD
38615	1902	4	|	|	NNP
38615	1902	5	Mint	Mint	NNP
38615	1902	6	leaves	leave	VBZ
38615	1902	7	|1/2	|1/2	CD
38615	1902	8	c.	c.	NNP
38615	1902	9	|	|	NNP
38615	1902	10	|	|	NNP
38615	1902	11	|	|	CD
38615	1902	12	|	|	CD
38615	1902	13	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1902	14	Make	make	VB
38615	1902	15	a	a	DT
38615	1902	16	syrup	syrup	NN
38615	1902	17	of	of	IN
38615	1902	18	the	the	DT
38615	1902	19	sugar	sugar	NN
38615	1902	20	and	and	CC
38615	1902	21	a	a	DT
38615	1902	22	quart	quart	NN
38615	1902	23	of	of	IN
38615	1902	24	the	the	DT
38615	1902	25	water	water	NN
38615	1902	26	.	.	.
38615	1903	1	While	while	IN
38615	1903	2	the	the	DT
38615	1903	3	syrup	syrup	NN
38615	1903	4	is	be	VBZ
38615	1903	5	cooling	cool	VBG
38615	1903	6	add	add	VB
38615	1903	7	the	the	DT
38615	1903	8	mint	mint	NN
38615	1903	9	leaves	leave	NNS
38615	1903	10	.	.	.
38615	1904	1	Mix	mix	VB
38615	1904	2	the	the	DT
38615	1904	3	syrup	syrup	NN
38615	1904	4	with	with	IN
38615	1904	5	the	the	DT
38615	1904	6	fruit	fruit	NN
38615	1904	7	juices	juice	NNS
38615	1904	8	and	and	CC
38615	1904	9	strain	strain	VB
38615	1904	10	.	.	.
38615	1905	1	Serve	serve	VB
38615	1905	2	the	the	DT
38615	1905	3	punch	punch	NN
38615	1905	4	iced	ice	VBN
38615	1905	5	.	.	.
38615	1906	1	The	the	DT
38615	1906	2	volume	volume	NN
38615	1906	3	will	will	MD
38615	1906	4	be	be	VB
38615	1906	5	somewhat	somewhat	RB
38615	1906	6	greater	great	JJR
38615	1906	7	if	if	IN
38615	1906	8	the	the	DT
38615	1906	9	fruit	fruit	NN
38615	1906	10	pulp	pulp	NN
38615	1906	11	is	be	VBZ
38615	1906	12	not	not	RB
38615	1906	13	strained	strain	VBN
38615	1906	14	out	out	RP
38615	1906	15	.	.	.
38615	1907	1	Number	number	NN
38615	1907	2	of	of	IN
38615	1907	3	servings	serving	NNS
38615	1907	4	62	62	CD
38615	1907	5	Amount	amount	NN
38615	1907	6	in	in	IN
38615	1907	7	one	one	CD
38615	1907	8	serving	serve	VBG
38615	1907	9	1	1	CD
38615	1907	10	c.	c.	NN
38615	1907	11	Calories	calorie	NNS
38615	1907	12	in	in	IN
38615	1907	13	one	one	CD
38615	1907	14	serving	serve	VBG
38615	1907	15	_	_	NNP
38615	1907	16	_	_	NNP
38615	1907	17	_	_	NNP
38615	1907	18	_	_	NNP
38615	1907	19	_	_	NNP
38615	1907	20	_	_	NNP
38615	1907	21	Cost	Cost	NNP
38615	1907	22	of	of	IN
38615	1907	23	one	one	CD
38615	1907	24	serving	serve	VBG
38615	1907	25	_	_	NNP
38615	1907	26	_	_	NNP
38615	1907	27	_	_	NNP
38615	1907	28	_	_	NNP
38615	1907	29	_	_	NNP
38615	1907	30	_	_	NNP
38615	1907	31	GINGER	GINGER	NNP
38615	1907	32	ALE	ALE	NNP
38615	1907	33	LEMONADE	LEMONADE	NNP
38615	1907	34	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1907	35	INGREDIENTS	ingredient	NNS
38615	1907	36	|AMOUNT	|amount	CD
38615	1907	37	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1907	38	COST|TOTAL	cost|total	NN
38615	1907	39	COST	cost	NN
38615	1907	40	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1907	41	Lemon	Lemon	NNP
38615	1907	42	juice	juice	NN
38615	1907	43	|1	|1	.
38615	1907	44	qt	qt	UH
38615	1907	45	.	.	.
38615	1908	1	|	|	NNP
38615	1908	2	|	|	CD
38615	1908	3	|	|	CD
38615	1908	4	|	|	NNP
38615	1908	5	Sugar	Sugar	NNP
38615	1908	6	|2	|2	NN
38615	1908	7	qt	qt	UH
38615	1908	8	.	.	.
38615	1909	1	|	|	NNP
38615	1909	2	|	|	CD
38615	1909	3	|	|	CD
38615	1909	4	|	|	NNP
38615	1909	5	Water	Water	NNP
38615	1909	6	|1	|1	.
38615	1909	7	qt	qt	UH
38615	1909	8	.	.	.
38615	1910	1	|	|	NNP
38615	1910	2	|	|	CD
38615	1910	3	|	|	CD
38615	1910	4	|	|	NNP
38615	1910	5	Ice	Ice	NNP
38615	1910	6	water	water	NN
38615	1910	7	|2	|2	:
38615	1910	8	gal	gal	NNP
38615	1910	9	.	.	.
38615	1911	1	|	|	NNP
38615	1911	2	|	|	NNP
38615	1911	3	|	|	CD
38615	1911	4	|	|	NNP
38615	1911	5	Ginger	Ginger	NNP
38615	1911	6	ale	ale	NN
38615	1911	7	|1	|1	.
38615	1911	8	gal	gal	NNP
38615	1911	9	.	.	.
38615	1912	1	|	|	NNP
38615	1912	2	|	|	CD
38615	1912	3	|	|	CD
38615	1912	4	|	|	NNP
38615	1912	5	Mint	Mint	NNP
38615	1912	6	leaves	leave	VBZ
38615	1912	7	|1	|1	.
38615	1912	8	c.	c.	NNP
38615	1912	9	|	|	NNP
38615	1912	10	|	|	NNP
38615	1912	11	|	|	CD
38615	1912	12	|	|	CD
38615	1912	13	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1912	14	Make	make	VB
38615	1912	15	a	a	DT
38615	1912	16	syrup	syrup	NN
38615	1912	17	of	of	IN
38615	1912	18	the	the	DT
38615	1912	19	sugar	sugar	NN
38615	1912	20	and	and	CC
38615	1912	21	water	water	NN
38615	1912	22	,	,	,
38615	1912	23	and	and	CC
38615	1912	24	while	while	IN
38615	1912	25	this	this	DT
38615	1912	26	is	be	VBZ
38615	1912	27	cooling	cool	VBG
38615	1912	28	add	add	VB
38615	1912	29	the	the	DT
38615	1912	30	mint	mint	NN
38615	1912	31	leaves	leave	NNS
38615	1912	32	.	.	.
38615	1913	1	Combine	combine	VB
38615	1913	2	the	the	DT
38615	1913	3	cold	cold	JJ
38615	1913	4	syrup	syrup	NN
38615	1913	5	,	,	,
38615	1913	6	lemon	lemon	NN
38615	1913	7	juice	juice	NN
38615	1913	8	and	and	CC
38615	1913	9	water	water	NN
38615	1913	10	,	,	,
38615	1913	11	and	and	CC
38615	1913	12	add	add	VB
38615	1913	13	the	the	DT
38615	1913	14	ginger	ginger	NN
38615	1913	15	ale	ale	NN
38615	1913	16	.	.	.
38615	1914	1	The	the	DT
38615	1914	2	ginger	ginger	NN
38615	1914	3	ale	ale	NN
38615	1914	4	should	should	MD
38615	1914	5	not	not	RB
38615	1914	6	be	be	VB
38615	1914	7	added	add	VBN
38615	1914	8	until	until	IN
38615	1914	9	just	just	RB
38615	1914	10	before	before	IN
38615	1914	11	the	the	DT
38615	1914	12	lemonade	lemonade	NN
38615	1914	13	is	be	VBZ
38615	1914	14	to	to	TO
38615	1914	15	be	be	VB
38615	1914	16	served	serve	VBN
38615	1914	17	.	.	.
38615	1915	1	Number	number	NN
38615	1915	2	of	of	IN
38615	1915	3	servings	serving	NNS
38615	1915	4	56	56	CD
38615	1915	5	Amount	amount	NN
38615	1915	6	in	in	IN
38615	1915	7	one	one	CD
38615	1915	8	serving	serve	VBG
38615	1915	9	1	1	CD
38615	1915	10	c.	c.	NN
38615	1915	11	Calories	calorie	NNS
38615	1915	12	in	in	IN
38615	1915	13	one	one	CD
38615	1915	14	serving	serve	VBG
38615	1915	15	_	_	NNP
38615	1915	16	_	_	NNP
38615	1915	17	_	_	NNP
38615	1915	18	_	_	NNP
38615	1915	19	_	_	NNP
38615	1915	20	_	_	NNP
38615	1915	21	Cost	Cost	NNP
38615	1915	22	of	of	IN
38615	1915	23	one	one	CD
38615	1915	24	serving	serve	VBG
38615	1915	25	_	_	NNP
38615	1915	26	_	_	NNP
38615	1915	27	_	_	NNP
38615	1915	28	_	_	NNP
38615	1915	29	_	_	NNP
38615	1915	30	_	_	NNP
38615	1915	31	LEMONADE	LEMONADE	NNP
38615	1915	32	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1915	33	INGREDIENTS	ingredient	NNS
38615	1915	34	|AMOUNT	|amount	CD
38615	1915	35	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1915	36	COST|TOTAL	cost|total	NN
38615	1915	37	COST	cost	NN
38615	1915	38	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1915	39	Lemon	Lemon	NNP
38615	1915	40	juice	juice	NN
38615	1915	41	|1	|1	.
38615	1915	42	qt	qt	UH
38615	1915	43	.	.	.
38615	1916	1	|	|	NNP
38615	1916	2	|	|	CD
38615	1916	3	|	|	CD
38615	1916	4	|	|	NNP
38615	1916	5	Sugar	Sugar	NNP
38615	1916	6	|2	|2	NN
38615	1916	7	qt	qt	UH
38615	1916	8	.	.	.
38615	1917	1	|	|	NNP
38615	1917	2	|	|	CD
38615	1917	3	|	|	CD
38615	1917	4	|	|	NNP
38615	1917	5	Water	Water	NNP
38615	1917	6	|1	|1	.
38615	1917	7	qt	qt	UH
38615	1917	8	.	.	.
38615	1918	1	|	|	NNP
38615	1918	2	|	|	CD
38615	1918	3	|	|	CD
38615	1918	4	|	|	NNP
38615	1918	5	Ice	Ice	NNP
38615	1918	6	water	water	NN
38615	1918	7	|2	|2	:
38615	1918	8	gal	gal	NNP
38615	1918	9	.	.	.
38615	1919	1	|	|	NNP
38615	1919	2	|	|	CD
38615	1919	3	|	|	CD
38615	1919	4	|	|	CD
38615	1919	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1919	6	Make	make	VB
38615	1919	7	a	a	DT
38615	1919	8	syrup	syrup	NN
38615	1919	9	of	of	IN
38615	1919	10	the	the	DT
38615	1919	11	sugar	sugar	NN
38615	1919	12	and	and	CC
38615	1919	13	the	the	DT
38615	1919	14	one	one	CD
38615	1919	15	quart	quart	NN
38615	1919	16	of	of	IN
38615	1919	17	water	water	NN
38615	1919	18	,	,	,
38615	1919	19	and	and	CC
38615	1919	20	let	let	VB
38615	1919	21	cool	cool	JJ
38615	1919	22	.	.	.
38615	1920	1	Mix	mix	VB
38615	1920	2	with	with	IN
38615	1920	3	the	the	DT
38615	1920	4	lemon	lemon	NN
38615	1920	5	juice	juice	NN
38615	1920	6	and	and	CC
38615	1920	7	add	add	VB
38615	1920	8	the	the	DT
38615	1920	9	ice	ice	NN
38615	1920	10	water	water	NN
38615	1920	11	.	.	.
38615	1921	1	While	while	IN
38615	1921	2	the	the	DT
38615	1921	3	syrup	syrup	NN
38615	1921	4	is	be	VBZ
38615	1921	5	cooling	cool	VBG
38615	1921	6	,	,	,
38615	1921	7	mint	mint	NN
38615	1921	8	leaves	leave	NNS
38615	1921	9	may	may	MD
38615	1921	10	be	be	VB
38615	1921	11	added	add	VBN
38615	1921	12	if	if	IN
38615	1921	13	desired	desire	VBN
38615	1921	14	.	.	.
38615	1922	1	Number	number	NN
38615	1922	2	of	of	IN
38615	1922	3	servings	serving	NNS
38615	1922	4	45	45	CD
38615	1922	5	Amount	Amount	NNP
38615	1922	6	in	in	IN
38615	1922	7	one	one	CD
38615	1922	8	serving	serve	VBG
38615	1922	9	1	1	CD
38615	1922	10	c.	c.	NN
38615	1922	11	Calories	calorie	NNS
38615	1922	12	in	in	IN
38615	1922	13	one	one	CD
38615	1922	14	serving	serve	VBG
38615	1922	15	_	_	NNP
38615	1922	16	_	_	NNP
38615	1922	17	_	_	NNP
38615	1922	18	_	_	NNP
38615	1922	19	_	_	NNP
38615	1922	20	_	_	NNP
38615	1922	21	Cost	Cost	NNP
38615	1922	22	of	of	IN
38615	1922	23	one	one	CD
38615	1922	24	serving	serve	VBG
38615	1922	25	_	_	NNP
38615	1922	26	_	_	NNP
38615	1922	27	_	_	NNP
38615	1922	28	_	_	NNP
38615	1922	29	_	_	NNP
38615	1922	30	_	_	NNP
38615	1922	31	HOT	HOT	NNP
38615	1922	32	CHOCOLATE	CHOCOLATE	NNP
38615	1922	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1922	34	INGREDIENTS	ingredient	NNS
38615	1922	35	|AMOUNT	|amount	CD
38615	1922	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1922	37	COST|TOTAL	cost|total	NN
38615	1922	38	COST	COST	NNS
38615	1922	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1922	40	Sugar	Sugar	NNP
38615	1922	41	|3/4	|3/4	NNP
38615	1922	42	c.	c.	NNP
38615	1922	43	|	|	NNP
38615	1922	44	|	|	NNP
38615	1922	45	|	|	CD
38615	1922	46	|	|	NNP
38615	1922	47	Grated	grate	VBN
38615	1922	48	chocolate	chocolate	NN
38615	1922	49	|1	|1	:
38615	1922	50	-	-	:
38615	1922	51	1/2	1/2	CD
38615	1922	52	c.	c.	NN
38615	1922	53	|	|	NNP
38615	1922	54	|	|	NNP
38615	1922	55	|	|	NNP
38615	1922	56	|	|	NNP
38615	1922	57	Salt	Salt	NNP
38615	1922	58	|1/2	|1/2	NNP
38615	1922	59	tsp	tsp	NN
38615	1922	60	.	.	.
38615	1923	1	|	|	NNP
38615	1923	2	|	|	CD
38615	1923	3	|	|	CD
38615	1923	4	|	|	NNP
38615	1923	5	Boiling	Boiling	NNP
38615	1923	6	water	water	NN
38615	1923	7	|3	|3	.
38615	1923	8	c.	c.	NNP
38615	1923	9	|	|	NNP
38615	1923	10	|	|	NNP
38615	1923	11	|	|	CD
38615	1923	12	|	|	CD
38615	1923	13	Milk	milk	NN
38615	1923	14	|1	|1	.
38615	1923	15	gal	gal	NNP
38615	1923	16	.	.	.
38615	1924	1	|	|	NNP
38615	1924	2	|	|	CD
38615	1924	3	|	|	CD
38615	1924	4	|	|	NNP
38615	1924	5	Vanilla	Vanilla	NNP
38615	1924	6	|2	|2	''
38615	1924	7	tsp	tsp	NN
38615	1924	8	.	.	.
38615	1925	1	|	|	NNP
38615	1925	2	|	|	CD
38615	1925	3	|	|	CD
38615	1925	4	|	|	CD
38615	1925	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1925	6	Mix	mix	VB
38615	1925	7	the	the	DT
38615	1925	8	sugar	sugar	NN
38615	1925	9	,	,	,
38615	1925	10	grated	grate	VBD
38615	1925	11	chocolate	chocolate	NN
38615	1925	12	and	and	CC
38615	1925	13	salt	salt	NN
38615	1925	14	with	with	IN
38615	1925	15	the	the	DT
38615	1925	16	boiling	boiling	NN
38615	1925	17	water	water	NN
38615	1925	18	and	and	CC
38615	1925	19	cook	cook	NN
38615	1925	20	until	until	IN
38615	1925	21	smooth	smooth	JJ
38615	1925	22	.	.	.
38615	1926	1	Add	add	VB
38615	1926	2	the	the	DT
38615	1926	3	hot	hot	JJ
38615	1926	4	milk	milk	NN
38615	1926	5	and	and	CC
38615	1926	6	cook	cook	VB
38615	1926	7	ten	ten	CD
38615	1926	8	to	to	IN
38615	1926	9	fifteen	fifteen	CD
38615	1926	10	minutes	minute	NNS
38615	1926	11	to	to	TO
38615	1926	12	develop	develop	VB
38615	1926	13	the	the	DT
38615	1926	14	flavor	flavor	NN
38615	1926	15	.	.	.
38615	1927	1	Add	add	VB
38615	1927	2	vanilla	vanilla	NN
38615	1927	3	and	and	CC
38615	1927	4	serve	serve	VB
38615	1927	5	.	.	.
38615	1928	1	One	one	CD
38615	1928	2	half	half	JJ
38615	1928	3	teaspoon	teaspoon	NN
38615	1928	4	of	of	IN
38615	1928	5	cinnamon	cinnamon	NN
38615	1928	6	may	may	MD
38615	1928	7	be	be	VB
38615	1928	8	added	add	VBN
38615	1928	9	for	for	IN
38615	1928	10	flavor	flavor	NN
38615	1928	11	if	if	IN
38615	1928	12	desired	desire	VBN
38615	1928	13	.	.	.
38615	1929	1	Number	number	NN
38615	1929	2	of	of	IN
38615	1929	3	servings	serving	NNS
38615	1929	4	27	27	CD
38615	1929	5	Amount	Amount	NNP
38615	1929	6	in	in	IN
38615	1929	7	one	one	CD
38615	1929	8	serving	serve	VBG
38615	1929	9	2/3	2/3	CD
38615	1929	10	c.	c.	NN
38615	1929	11	Calories	calorie	NNS
38615	1929	12	in	in	IN
38615	1929	13	one	one	CD
38615	1929	14	serving	serve	VBG
38615	1929	15	_	_	NNP
38615	1929	16	_	_	NNP
38615	1929	17	_	_	NNP
38615	1929	18	_	_	NNP
38615	1929	19	_	_	NNP
38615	1929	20	_	_	NNP
38615	1929	21	Cost	Cost	NNP
38615	1929	22	of	of	IN
38615	1929	23	one	one	CD
38615	1929	24	serving	serve	VBG
38615	1929	25	_	_	NNP
38615	1929	26	_	_	NNP
38615	1929	27	_	_	NNP
38615	1929	28	_	_	NNP
38615	1929	29	_	_	NNP
38615	1929	30	_	_	NNP
38615	1929	31	URN	URN	NNP
38615	1929	32	COFFEE	COFFEE	NNP
38615	1929	33	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1929	34	INGREDIENTS	ingredient	NNS
38615	1929	35	|AMOUNT	|amount	CD
38615	1929	36	|WEIGHT|CALORIES|UNIT	|weight|calories|unit	NN
38615	1929	37	COST|TOTAL	cost|total	NN
38615	1929	38	COST	COST	NNS
38615	1929	39	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	NN
38615	1929	40	Coffee	coffee	NN
38615	1929	41	,	,	,
38615	1929	42	ground	grind	VBD
38615	1929	43	medium	medium	JJ
38615	1929	44	|	|	NNP
38615	1929	45	|	|	NNP
38615	1929	46	|	|	CD
38615	1929	47	|	|	CD
38615	1929	48	|	|	CD
38615	1929	49	fine	fine	JJ
38615	1929	50	|4	|4	.
38615	1929	51	c.	c.	NNP
38615	1929	52	|	|	NNP
38615	1929	53	|	|	NNP
38615	1929	54	|	|	NNP
38615	1929	55	|	|	NNP
38615	1929	56	Water	Water	NNP
38615	1929	57	|2	|2	,
38615	1929	58	gal	gal	NN
38615	1929	59	.	.	.
38615	1930	1	|	|	NNP
38615	1930	2	|	|	CD
38615	1930	3	|	|	CD
38615	1930	4	|	|	CD
38615	1930	5	----------------------+----------+------+--------+---------+----------	----------------------+----------+------+--------+---------+----------	:
38615	1930	6	Put	put	VB
38615	1930	7	the	the	DT
38615	1930	8	ground	ground	NN
38615	1930	9	coffee	coffee	NN
38615	1930	10	into	into	IN
38615	1930	11	an	an	DT
38615	1930	12	urn	urn	JJ
38615	1930	13	sack	sack	NN
38615	1930	14	.	.	.
38615	1931	1	Let	let	VB
38615	1931	2	the	the	DT
38615	1931	3	boiling	boiling	NN
38615	1931	4	water	water	NN
38615	1931	5	from	from	IN
38615	1931	6	the	the	DT
38615	1931	7	water	water	NN
38615	1931	8	urn	urn	NN
38615	1931	9	flow	flow	VBP
38615	1931	10	over	over	IN
38615	1931	11	the	the	DT
38615	1931	12	coffee	coffee	NN
38615	1931	13	.	.	.
38615	1932	1	Drain	drain	VB
38615	1932	2	the	the	DT
38615	1932	3	coffee	coffee	NN
38615	1932	4	from	from	IN
38615	1932	5	the	the	DT
38615	1932	6	faucet	faucet	NN
38615	1932	7	of	of	IN
38615	1932	8	the	the	DT
38615	1932	9	urn	urn	NN
38615	1932	10	,	,	,
38615	1932	11	and	and	CC
38615	1932	12	pour	pour	VB
38615	1932	13	the	the	DT
38615	1932	14	entire	entire	JJ
38615	1932	15	amount	amount	NN
38615	1932	16	over	over	IN
38615	1932	17	the	the	DT
38615	1932	18	ground	ground	NN
38615	1932	19	coffee	coffee	NN
38615	1932	20	twice	twice	RB
38615	1932	21	.	.	.
38615	1933	1	This	this	DT
38615	1933	2	should	should	MD
38615	1933	3	make	make	VB
38615	1933	4	a	a	DT
38615	1933	5	coffee	coffee	NN
38615	1933	6	of	of	IN
38615	1933	7	good	good	JJ
38615	1933	8	strength	strength	NN
38615	1933	9	.	.	.
38615	1934	1	The	the	DT
38615	1934	2	important	important	JJ
38615	1934	3	points	point	NNS
38615	1934	4	in	in	IN
38615	1934	5	making	make	VBG
38615	1934	6	coffee	coffee	NN
38615	1934	7	are	be	VBP
38615	1934	8	that	that	IN
38615	1934	9	the	the	DT
38615	1934	10	urn	urn	NN
38615	1934	11	should	should	MD
38615	1934	12	be	be	VB
38615	1934	13	kept	keep	VBN
38615	1934	14	perfectly	perfectly	RB
38615	1934	15	clean	clean	JJ
38615	1934	16	,	,	,
38615	1934	17	using	use	VBG
38615	1934	18	clear	clear	JJ
38615	1934	19	water	water	NN
38615	1934	20	and	and	CC
38615	1934	21	steel	steel	NN
38615	1934	22	wool	wool	NN
38615	1934	23	or	or	CC
38615	1934	24	baking	baking	NN
38615	1934	25	soda	soda	NN
38615	1934	26	;	;	:
38615	1934	27	the	the	DT
38615	1934	28	water	water	NN
38615	1934	29	bags	bag	NNS
38615	1934	30	should	should	MD
38615	1934	31	be	be	VB
38615	1934	32	kept	keep	VBN
38615	1934	33	washed	wash	VBN
38615	1934	34	and	and	CC
38615	1934	35	well	well	RB
38615	1934	36	aired	air	VBN
38615	1934	37	;	;	:
38615	1934	38	the	the	DT
38615	1934	39	water	water	NN
38615	1934	40	used	use	VBN
38615	1934	41	in	in	IN
38615	1934	42	making	make	VBG
38615	1934	43	the	the	DT
38615	1934	44	coffee	coffee	NN
38615	1934	45	should	should	MD
38615	1934	46	always	always	RB
38615	1934	47	be	be	VB
38615	1934	48	actively	actively	RB
38615	1934	49	boiling	boil	VBG
38615	1934	50	before	before	IN
38615	1934	51	the	the	DT
38615	1934	52	coffee	coffee	NN
38615	1934	53	is	be	VBZ
38615	1934	54	made	make	VBN
38615	1934	55	,	,	,
38615	1934	56	and	and	CC
38615	1934	57	the	the	DT
38615	1934	58	water	water	NN
38615	1934	59	in	in	IN
38615	1934	60	the	the	DT
38615	1934	61	jacket	jacket	NN
38615	1934	62	should	should	MD
38615	1934	63	be	be	VB
38615	1934	64	maintained	maintain	VBN
38615	1934	65	at	at	IN
38615	1934	66	boiling	boil	VBG
38615	1934	67	temperature	temperature	NN
38615	1934	68	.	.	.
38615	1935	1	Number	number	NN
38615	1935	2	of	of	IN
38615	1935	3	servings	serving	NNS
38615	1935	4	48	48	CD
38615	1935	5	Amount	Amount	NNP
38615	1935	6	in	in	IN
38615	1935	7	one	one	CD
38615	1935	8	serving	serve	VBG
38615	1935	9	2/3	2/3	CD
38615	1935	10	c.	c.	NN
38615	1935	11	Calories	calorie	NNS
38615	1935	12	in	in	IN
38615	1935	13	one	one	CD
38615	1935	14	serving	serve	VBG
38615	1935	15	_	_	NNP
38615	1935	16	_	_	NNP
38615	1935	17	_	_	NNP
38615	1935	18	_	_	NNP
38615	1935	19	_	_	NNP
38615	1935	20	_	_	NNP
38615	1935	21	Cost	Cost	NNP
38615	1935	22	of	of	IN
38615	1935	23	one	one	CD
38615	1935	24	serving	serve	VBG
38615	1935	25	_	_	NNP
38615	1935	26	_	_	NNP
38615	1935	27	_	_	NNP
38615	1935	28	_	_	NNP
38615	1935	29	_	_	NNP
38615	1935	30	_	_	NNP
38615	1935	31	CHAPTER	CHAPTER	NNP
38615	1935	32	VII	vii	NN
38615	1935	33	TABLE	TABLE	VBZ
38615	1935	34	OF	of	IN
38615	1935	35	WEIGHTS	WEIGHTS	NNP
38615	1935	36	AND	and	CC
38615	1935	37	THEIR	their	PRP$
38615	1935	38	APPROXIMATE	approximate	JJ
38615	1935	39	MEASURES	measures	NN
38615	1935	40	+	+	SYM
38615	1935	41	-----------------------------------+-------+---------------+--------+	-----------------------------------+-------+---------------+--------+	.
38615	1935	42	|FOOD	|food	NN
38615	1935	43	MATERIAL	material	NN
38615	1935	44	|WEIGHT	|WEIGHT	NNS
38615	1935	45	|MEASURE	|measure	IN
38615	1935	46	|CALORIES|	|calories|	NN
38615	1935	47	+	+	SYM
38615	1935	48	-----------------------------------+-------+---------------+--------+	-----------------------------------+-------+---------------+--------+	NN
38615	1935	49	|Apples	|apple	NNS
38615	1935	50	,	,	,
38615	1935	51	A.	A.	NNP
38615	1935	52	P.,[A	p.,[a	NN
38615	1935	53	]	]	-RRB-
38615	1935	54	fresh	fresh	JJ
38615	1935	55	|6	|6	.
38615	1935	56	oz	oz	UH
38615	1935	57	.	.	.
38615	1936	1	|1	|1	.
38615	1936	2	apple	apple	NNP
38615	1936	3	|	|	NNP
38615	1936	4	|	|	NNP
38615	1936	5	|	|	CD
38615	1936	6	|	|	CD
38615	1936	7	|100	|100	CD
38615	1936	8	size	size	NN
38615	1936	9	|	|	NNP
38615	1936	10	|	|	CD
38615	1936	11	|	|	CD
38615	1936	12	|	|	CD
38615	1936	13	|box	|box	JJ
38615	1936	14	apples	apple	NNS
38615	1936	15	|	|	CD
38615	1936	16	|	|	NNP
38615	1936	17	|Apples	|apple	NNS
38615	1936	18	,	,	,
38615	1936	19	diced	dice	VBN
38615	1936	20	,	,	,
38615	1936	21	half	half	JJ
38615	1936	22	-	-	HYPH
38615	1936	23	inch	inch	NN
38615	1936	24	cubes	cube	NNS
38615	1936	25	|1	|1	.
38615	1936	26	lb	lb	XX
38615	1936	27	.	.	.
38615	1937	1	|4	|4	CD
38615	1937	2	-	-	:
38615	1937	3	1/3	1/3	CD
38615	1937	4	c.	c.	NN
38615	1937	5	|	|	CD
38615	1937	6	|	|	NNP
38615	1937	7	|Apricots	|apricot	NNS
38615	1937	8	,	,	,
38615	1937	9	dried	dry	VBN
38615	1937	10	,	,	,
38615	1937	11	A.	A.	NNP
38615	1937	12	P.[A	p.[a	FW
38615	1937	13	]	]	-RRB-
38615	1937	14	|1	|1	.
38615	1937	15	lb	lb	XX
38615	1937	16	.	.	.
38615	1938	1	|3	|3	NNP
38615	1938	2	c.	c.	NNP
38615	1938	3	|	|	NNP
38615	1938	4	|	|	NNP
38615	1938	5	|	|	NNP
38615	1938	6	1	1	CD
38615	1938	7	lb	lb	XX
38615	1938	8	.	.	.
38615	1939	1	apricots	apricot	NNS
38615	1939	2	soaked	soak	VBD
38615	1939	3	and	and	CC
38615	1939	4	cooked	cook	VBN
38615	1939	5	|	|	CD
38615	1939	6	|	|	CD
38615	1939	7	|	|	CD
38615	1939	8	|	|	CD
38615	1939	9	|	|	NNP
38615	1939	10	equals	equal	VBZ
38615	1939	11	4	4	CD
38615	1939	12	-	-	SYM
38615	1939	13	1/2	1/2	CD
38615	1939	14	cups	cup	NNS
38615	1939	15	without	without	IN
38615	1939	16	|	|	CD
38615	1939	17	|	|	NNP
38615	1939	18	|	|	CD
38615	1939	19	|	|	CD
38615	1939	20	|	|	CD
38615	1939	21	juice	juice	NN
38615	1939	22	.	.	.
38615	1940	1	|	|	NNP
38615	1940	2	|	|	NNP
38615	1940	3	|	|	CD
38615	1940	4	|	|	CD
38615	1940	5	|	|	CD
38615	1940	6	1	1	CD
38615	1940	7	lb	lb	XX
38615	1940	8	.	.	.
38615	1941	1	apricots	apricot	NNS
38615	1941	2	after	after	IN
38615	1941	3	soaking	soak	VBG
38615	1941	4	and	and	CC
38615	1941	5	|	|	NNP
38615	1941	6	|	|	NNP
38615	1941	7	|	|	CD
38615	1941	8	|	|	CD
38615	1941	9	|	|	CD
38615	1941	10	cooking	cooking	NN
38615	1941	11	weighs	weigh	VBZ
38615	1941	12	2	2	CD
38615	1941	13	-	-	SYM
38615	1941	14	1/2	1/2	CD
38615	1941	15	lb	lb	XX
38615	1941	16	.	.	.
38615	1941	17	,	,	,
38615	1941	18	|	|	NNP
38615	1941	19	|	|	NNP
38615	1941	20	|	|	CD
38615	1941	21	|	|	CD
38615	1941	22	|	|	CD
38615	1941	23	without	without	IN
38615	1941	24	juice	juice	NN
38615	1941	25	.	.	.
38615	1942	1	|	|	NNP
38615	1942	2	|	|	CD
38615	1942	3	|	|	CD
38615	1942	4	|	|	CD
38615	1942	5	|Baking	|baking	NN
38615	1942	6	powder	powder	NN
38615	1942	7	|1	|1	.
38615	1942	8	lb	lb	XX
38615	1942	9	.	.	.
38615	1943	1	|2	|2	LS
38615	1943	2	-	-	:
38615	1943	3	1/8	1/8	CD
38615	1943	4	c.	c.	NN
38615	1943	5	|	|	CD
38615	1943	6	|	|	NNP
38615	1943	7	|Bananas	|banana	NNS
38615	1943	8	,	,	,
38615	1943	9	A.	A.	NNP
38615	1943	10	P.[A	p.[a	FW
38615	1943	11	]	]	-RRB-
38615	1943	12	|1	|1	.
38615	1943	13	lb	lb	XX
38615	1943	14	.	.	.
38615	1944	1	|3	|3	NNP
38615	1944	2	medium	medium	NNP
38615	1944	3	sized	sized	NNP
38615	1944	4	|	|	NNP
38615	1944	5	|	|	NNP
38615	1944	6	|Beans	|Beans	NNPS
38615	1944	7	,	,	,
38615	1944	8	dried	dry	VBN
38615	1944	9	lima	lima	NNP
38615	1944	10	,	,	,
38615	1944	11	uncooked	uncooked	JJ
38615	1944	12	|1	|1	.
38615	1944	13	lb	lb	XX
38615	1944	14	.	.	.
38615	1945	1	|2	|2	LS
38615	1945	2	-	-	:
38615	1945	3	2/3	2/3	CD
38615	1945	4	c.	c.	NN
38615	1945	5	|	|	NNP
38615	1945	6	|	|	NNP
38615	1945	7	|	|	NNP
38615	1945	8	1	1	CD
38615	1945	9	lb	lb	XX
38615	1945	10	.	.	.
38615	1946	1	dried	dry	VBN
38615	1946	2	lima	lima	NNP
38615	1946	3	beans	bean	NNS
38615	1946	4	soaked	soak	VBD
38615	1946	5	and|	and|	NNP
38615	1946	6	|	|	NNP
38615	1946	7	|	|	NNP
38615	1946	8	|	|	CD
38615	1946	9	|	|	CD
38615	1946	10	cooked	cook	VBN
38615	1946	11	equals	equal	VBZ
38615	1946	12	6	6	CD
38615	1946	13	-	-	HYPH
38615	1946	14	1/2	1/2	CD
38615	1946	15	cups	cup	NNS
38615	1946	16	|	|	CD
38615	1946	17	|	|	CD
38615	1946	18	|	|	CD
38615	1946	19	|	|	CD
38615	1946	20	|	|	CD
38615	1946	21	1	1	CD
38615	1946	22	lb	lb	XX
38615	1946	23	.	.	.
38615	1947	1	dried	dry	VBN
38615	1947	2	lima	lima	NNP
38615	1947	3	beans	bean	NNS
38615	1947	4	after	after	IN
38615	1947	5	|	|	CD
38615	1947	6	|	|	CD
38615	1947	7	|	|	CD
38615	1947	8	|	|	CD
38615	1947	9	|	|	CD
38615	1947	10	soaking	soaking	NN
38615	1947	11	and	and	CC
38615	1947	12	cooking	cook	VBG
38615	1947	13	|	|	CD
38615	1947	14	|	|	CD
38615	1947	15	|	|	CD
38615	1947	16	|	|	CD
38615	1947	17	|	|	CD
38615	1947	18	weighs	weigh	VBZ
38615	1947	19	2	2	CD
38615	1947	20	lb	lb	XX
38615	1947	21	.	.	.
38615	1948	1	9	9	CD
38615	1948	2	oz	oz	UH
38615	1948	3	.	.	.
38615	1949	1	|	|	NNP
38615	1949	2	|	|	CD
38615	1949	3	|	|	CD
38615	1949	4	|	|	NNS
38615	1949	5	|Beans	|Beans	NNPS
38615	1949	6	,	,	,
38615	1949	7	kidney	kidney	NN
38615	1949	8	,	,	,
38615	1949	9	A.	A.	NNP
38615	1949	10	P.[A	p.[a	FW
38615	1949	11	]	]	-RRB-
38615	1949	12	|1	|1	.
38615	1949	13	lb	lb	XX
38615	1949	14	.	.	.
38615	1950	1	|2	|2	LS
38615	1950	2	-	-	:
38615	1950	3	2/3	2/3	CD
38615	1950	4	c.	c.	NN
38615	1950	5	|	|	NNP
38615	1950	6	|	|	NNP
38615	1950	7	|	|	NNP
38615	1950	8	1	1	CD
38615	1950	9	lb	lb	XX
38615	1950	10	.	.	.
38615	1951	1	kidney	kidney	NN
38615	1951	2	beans	bean	NNS
38615	1951	3	soaked	soak	VBD
38615	1951	4	and	and	CC
38615	1951	5	|	|	CD
38615	1951	6	|	|	NNP
38615	1951	7	|	|	CD
38615	1951	8	|	|	CD
38615	1951	9	|	|	CD
38615	1951	10	cooked	cook	VBN
38615	1951	11	equals	equal	VBZ
38615	1951	12	7	7	CD
38615	1951	13	cups	cup	NNS
38615	1951	14	.	.	.
38615	1952	1	|	|	NNP
38615	1952	2	|	|	NNP
38615	1952	3	|	|	CD
38615	1952	4	|	|	CD
38615	1952	5	|	|	CD
38615	1952	6	1	1	CD
38615	1952	7	lb	lb	XX
38615	1952	8	.	.	.
38615	1953	1	kidney	kidney	NN
38615	1953	2	beans	bean	NNS
38615	1953	3	after	after	IN
38615	1953	4	soaking	soak	VBG
38615	1953	5	|	|	CD
38615	1953	6	|	|	CD
38615	1953	7	|	|	CD
38615	1953	8	|	|	CD
38615	1953	9	|	|	NNS
38615	1953	10	and	and	CC
38615	1953	11	cooking	cooking	NN
38615	1953	12	weighs	weigh	VBZ
38615	1953	13	|	|	NNP
38615	1953	14	|	|	NNP
38615	1953	15	|	|	CD
38615	1953	16	|	|	CD
38615	1953	17	|	|	CD
38615	1953	18	2	2	CD
38615	1953	19	lb	lb	XX
38615	1953	20	.	.	.
38615	1954	1	6	6	CD
38615	1954	2	-	-	SYM
38615	1954	3	1/2	1/2	CD
38615	1954	4	oz	oz	UH
38615	1954	5	.	.	.
38615	1955	1	|	|	NNP
38615	1955	2	|	|	CD
38615	1955	3	|	|	CD
38615	1955	4	|	|	NNP
38615	1955	5	|Beans	|Beans	NNPS
38615	1955	6	,	,	,
38615	1955	7	navy	navy	NNP
38615	1955	8	,	,	,
38615	1955	9	A.	A.	NNP
38615	1955	10	P.[A	P.[A	NNP
38615	1955	11	]	]	-RRB-
38615	1955	12	|1	|1	.
38615	1955	13	lb	lb	XX
38615	1955	14	.	.	.
38615	1956	1	|2	|2	LS
38615	1956	2	-	-	:
38615	1956	3	1/3	1/3	CD
38615	1956	4	c.	c.	NN
38615	1956	5	|	|	NNP
38615	1956	6	|	|	NNP
38615	1956	7	|	|	NNP
38615	1956	8	1	1	CD
38615	1956	9	lb	lb	XX
38615	1956	10	.	.	.
38615	1957	1	navy	navy	NNP
38615	1957	2	beans	beans	NNPS
38615	1957	3	soaked	soak	VBD
38615	1957	4	and	and	CC
38615	1957	5	|	|	NNP
38615	1957	6	|	|	NNP
38615	1957	7	|	|	CD
38615	1957	8	|	|	CD
38615	1957	9	|	|	CD
38615	1957	10	cooked	cook	VBN
38615	1957	11	equals	equal	VBZ
38615	1957	12	6	6	CD
38615	1957	13	cups	cup	NNS
38615	1957	14	.	.	.
38615	1958	1	|	|	NNP
38615	1958	2	|	|	NNP
38615	1958	3	|	|	CD
38615	1958	4	|	|	CD
38615	1958	5	|	|	CD
38615	1958	6	1	1	CD
38615	1958	7	lb	lb	XX
38615	1958	8	.	.	.
38615	1959	1	navy	navy	NNP
38615	1959	2	beans	bean	NNS
38615	1959	3	after	after	IN
38615	1959	4	soaking	soak	VBG
38615	1959	5	|	|	CD
38615	1959	6	|	|	CD
38615	1959	7	|	|	CD
38615	1959	8	|	|	CD
38615	1959	9	|	|	NNS
38615	1959	10	and	and	CC
38615	1959	11	cooking	cooking	NN
38615	1959	12	weighs	weigh	VBZ
38615	1959	13	2	2	CD
38615	1959	14	lb	lb	IN
38615	1959	15	.	.	.
38615	1960	1	3	3	CD
38615	1960	2	oz	oz	NNP
38615	1960	3	.	.	.
38615	1961	1	|	|	NNP
38615	1961	2	|	|	CD
38615	1961	3	|	|	CD
38615	1961	4	|	|	NNS
38615	1961	5	|Beets	|beet	NNS
38615	1961	6	,	,	,
38615	1961	7	diced	dice	VBN
38615	1961	8	,	,	,
38615	1961	9	cooked	cook	VBN
38615	1961	10	|1	|1	.
38615	1961	11	lb	lb	XX
38615	1961	12	.	.	.
38615	1962	1	|2	|2	LS
38615	1962	2	-	-	:
38615	1962	3	1/2	1/2	CD
38615	1962	4	c.	c.	NN
38615	1962	5	|	|	CD
38615	1962	6	|	|	NNP
38615	1962	7	|Bran	|Bran	NNS
38615	1962	8	|1	|1	.
38615	1962	9	lb	lb	XX
38615	1962	10	.	.	.
38615	1963	1	|10	|10	CD
38615	1963	2	-	-	HYPH
38615	1963	3	1/2	1/2	CD
38615	1963	4	c.	c.	NN
38615	1963	5	|	|	CD
38615	1963	6	|	|	NNP
38615	1963	7	|Bread	|Bread	NNS
38615	1963	8	,	,	,
38615	1963	9	soft	soft	JJ
38615	1963	10	,	,	,
38615	1963	11	broken	break	VBN
38615	1963	12	|1	|1	:
38615	1963	13	lb	lb	XX
38615	1963	14	.	.	.
38615	1964	1	|9	|9	NNP
38615	1964	2	c.	c.	NNP
38615	1964	3	|	|	NNP
38615	1964	4	|	|	NNP
38615	1964	5	|Bread	|Bread	NNS
38615	1964	6	,	,	,
38615	1964	7	broken	break	VBN
38615	1964	8	stale	stale	JJ
38615	1964	9	|1	|1	.
38615	1964	10	lb	lb	XX
38615	1964	11	.	.	.
38615	1965	1	|9	|9	NNP
38615	1965	2	c.	c.	NNP
38615	1965	3	|	|	NNP
38615	1965	4	|	|	NNP
38615	1965	5	|Bread	|Bread	NNP
38615	1965	6	crumbs	crumb	NNS
38615	1965	7	,	,	,
38615	1965	8	stale	stale	JJ
38615	1965	9	,	,	,
38615	1965	10	finely	finely	RB
38615	1965	11	sifted	sift	VBN
38615	1965	12	|1	|1	.
38615	1965	13	lb	lb	XX
38615	1965	14	.	.	.
38615	1966	1	|3	|3	NNP
38615	1966	2	-	-	:
38615	1966	3	1/3	1/3	CD
38615	1966	4	c.	c.	NN
38615	1966	5	|	|	CD
38615	1966	6	|	|	NNP
38615	1966	7	|Butter	|Butter	NNS
38615	1966	8	|1	|1	.
38615	1966	9	lb	lb	XX
38615	1966	10	.	.	.
38615	1967	1	|2	|2	NNP
38615	1967	2	c.	c.	NNP
38615	1967	3	|	|	NNP
38615	1967	4	|	|	NNP
38615	1967	5	|Cabbage	|Cabbage	NNP
38615	1967	6	,	,	,
38615	1967	7	shredded	shred	VBN
38615	1967	8	|1	|1	.
38615	1967	9	lb	lb	XX
38615	1967	10	.	.	.
38615	1968	1	|5	|5	LS
38615	1968	2	-	-	:
38615	1968	3	1/2	1/2	CD
38615	1968	4	c.	c.	NN
38615	1968	5	|	|	CD
38615	1968	6	|	|	CD
38615	1968	7	|Celery	|Celery	NNS
38615	1968	8	,	,	,
38615	1968	9	quarter	quarter	NN
38615	1968	10	-	-	HYPH
38615	1968	11	inch	inch	NN
38615	1968	12	pieces	piece	NNS
38615	1968	13	|1	|1	.
38615	1968	14	lb	lb	XX
38615	1968	15	.	.	.
38615	1969	1	|4	|4	NNP
38615	1969	2	c.	c.	NNP
38615	1969	3	|	|	NNP
38615	1969	4	|	|	NNP
38615	1969	5	|Carrots	|carrot	NNS
38615	1969	6	,	,	,
38615	1969	7	diced	dice	VBN
38615	1969	8	|1	|1	.
38615	1969	9	lb	lb	XX
38615	1969	10	.	.	.
38615	1970	1	|4	|4	NNP
38615	1970	2	c.	c.	NNP
38615	1970	3	|	|	NNP
38615	1970	4	|	|	NNP
38615	1970	5	|Cheese	|cheese	NN
38615	1970	6	,	,	,
38615	1970	7	cottage	cottage	NN
38615	1970	8	,	,	,
38615	1970	9	A.	A.	NNP
38615	1970	10	P.[A	P.[A	NNP
38615	1970	11	]	]	-RRB-
38615	1970	12	,	,	,
38615	1970	13	unmixed	unmixed	JJ
38615	1970	14	|1	|1	.
38615	1970	15	lb	lb	XX
38615	1970	16	.	.	.
38615	1971	1	|2	|2	LS
38615	1971	2	-	-	:
38615	1971	3	2/3	2/3	CD
38615	1971	4	c.	c.	NN
38615	1971	5	|	|	NNP
38615	1971	6	|	|	NNP
38615	1971	7	|Cheese	|Cheese	NNS
38615	1971	8	,	,	,
38615	1971	9	N.	N.	NNP
38615	1971	10	Y.	Y.	NNP
38615	1971	11	or	or	CC
38615	1971	12	Wisc	Wisc	NNP
38615	1971	13	.	.	.
38615	1972	1	cream	cream	NN
38615	1972	2	,	,	,
38615	1972	3	|1	|1	.
38615	1972	4	lb	lb	XX
38615	1972	5	.	.	.
38615	1973	1	|2	|2	LS
38615	1973	2	-	-	:
38615	1973	3	2/3	2/3	CD
38615	1973	4	c.	c.	NN
38615	1973	5	|	|	NNP
38615	1973	6	|	|	NNP
38615	1973	7	|	|	CD
38615	1973	8	fresh	fresh	JJ
38615	1973	9	,	,	,
38615	1973	10	cubed	cube	VBD
38615	1973	11	or	or	CC
38615	1973	12	cut	cut	VB
38615	1973	13	fine	fine	JJ
38615	1973	14	|	|	NNP
38615	1973	15	|	|	CD
38615	1973	16	|	|	CD
38615	1973	17	|	|	CD
38615	1973	18	|Chicken	|Chicken	NNS
38615	1973	19	,	,	,
38615	1973	20	cooked	cook	VBN
38615	1973	21	and	and	CC
38615	1973	22	cubed	cube	VBD
38615	1973	23	|1	|1	.
38615	1973	24	lb	lb	XX
38615	1973	25	.	.	.
38615	1974	1	|3	|3	NNP
38615	1974	2	c.	c.	NNP
38615	1974	3	|	|	NNP
38615	1974	4	|	|	NNP
38615	1974	5	|Chocolate	|Chocolate	NNS
38615	1974	6	,	,	,
38615	1974	7	cut	cut	VB
38615	1974	8	fine	fine	JJ
38615	1974	9	|1	|1	.
38615	1974	10	lb	lb	XX
38615	1974	11	.	.	.
38615	1975	1	|3	|3	NNP
38615	1975	2	-	-	:
38615	1975	3	1/2	1/2	CD
38615	1975	4	c.	c.	NN
38615	1975	5	|	|	CD
38615	1975	6	|	|	NNP
38615	1975	7	|Cinnamon	|Cinnamon	NNS
38615	1975	8	,	,	,
38615	1975	9	ground	ground	NN
38615	1975	10	|1	|1	.
38615	1975	11	lb	lb	XX
38615	1975	12	.	.	.
38615	1976	1	|4	|4	NNP
38615	1976	2	c.	c.	NNP
38615	1976	3	|	|	NNP
38615	1976	4	|	|	NNP
38615	1976	5	|Cloves	|clove	NNS
38615	1976	6	,	,	,
38615	1976	7	ground	ground	NN
38615	1976	8	|1	|1	.
38615	1976	9	lb	lb	XX
38615	1976	10	.	.	.
38615	1977	1	|3	|3	NNP
38615	1977	2	-	-	:
38615	1977	3	3/4	3/4	CD
38615	1977	4	c.	c.	NN
38615	1977	5	|	|	CD
38615	1977	6	|	|	NNP
38615	1977	7	|Cocoa	|Cocoa	NNS
38615	1977	8	|1	|1	.
38615	1977	9	lb	lb	XX
38615	1977	10	.	.	.
38615	1978	1	|4	|4	NNP
38615	1978	2	c.	c.	NNP
38615	1978	3	|	|	NNP
38615	1978	4	|	|	NNP
38615	1978	5	|Cocoanut	|Cocoanut	NNS
38615	1978	6	,	,	,
38615	1978	7	short	short	JJ
38615	1978	8	|1	|1	.
38615	1978	9	lb	lb	XX
38615	1978	10	.	.	.
38615	1979	1	|7	|7	NNP
38615	1979	2	c.	c.	NNP
38615	1979	3	|	|	NNP
38615	1979	4	|	|	NNP
38615	1979	5	|Coffee	|Coffee	NNP
38615	1979	6	,	,	,
38615	1979	7	medium	medium	JJ
38615	1979	8	ground	ground	NN
38615	1979	9	|1	|1	.
38615	1979	10	lb	lb	XX
38615	1979	11	.	.	.
38615	1980	1	|4	|4	CD
38615	1980	2	-	-	:
38615	1980	3	2/3	2/3	CD
38615	1980	4	c.	c.	NN
38615	1980	5	|	|	NNP
38615	1980	6	|	|	CD
38615	1980	7	|Corn	|corn	NN
38615	1980	8	,	,	,
38615	1980	9	canned	can	VBN
38615	1980	10	|1	|1	:
38615	1980	11	lb	lb	XX
38615	1980	12	.	.	.
38615	1981	1	|1	|1	NFP
38615	1981	2	-	-	:
38615	1981	3	3/4	3/4	CD
38615	1981	4	c.	c.	NN
38615	1981	5	|	|	CD
38615	1981	6	|	|	NNP
38615	1981	7	|Corn	|Corn	NNP
38615	1981	8	meal	meal	NN
38615	1981	9	|1	|1	.
38615	1981	10	lb	lb	XX
38615	1981	11	.	.	.
38615	1982	1	|3	|3	NNP
38615	1982	2	c.	c.	NNP
38615	1982	3	|	|	NNP
38615	1982	4	|	|	NNP
38615	1982	5	|	|	NNP
38615	1982	6	1	1	CD
38615	1982	7	lb	lb	XX
38615	1982	8	.	.	.
38615	1983	1	corn	corn	NN
38615	1983	2	meal	meal	NN
38615	1983	3	when	when	WRB
38615	1983	4	cooked	cook	VBN
38615	1983	5	|	|	CD
38615	1983	6	|	|	CD
38615	1983	7	|	|	CD
38615	1983	8	|	|	CD
38615	1983	9	|	|	NNP
38615	1983	10	equals	equal	VBZ
38615	1983	11	3	3	CD
38615	1983	12	-	-	SYM
38615	1983	13	1/2	1/2	CD
38615	1983	14	qt	qt	UH
38615	1983	15	.	.	.
38615	1984	1	|	|	NNP
38615	1984	2	|	|	CD
38615	1984	3	|	|	CD
38615	1984	4	|	|	CD
38615	1984	5	|Cornstarch	|Cornstarch	NNS
38615	1984	6	|1	|1	.
38615	1984	7	lb	lb	XX
38615	1984	8	.	.	.
38615	1985	1	|3	|3	NNP
38615	1985	2	-	-	:
38615	1985	3	1/8	1/8	CD
38615	1985	4	c.	c.	NN
38615	1985	5	|	|	CD
38615	1985	6	|	|	NNP
38615	1985	7	|Crackers	|cracker	NNS
38615	1985	8	,	,	,
38615	1985	9	2	2	CD
38615	1985	10	inches	inch	NNS
38615	1985	11	by	by	IN
38615	1985	12	2	2	CD
38615	1985	13	inches	inch	NNS
38615	1985	14	|1	|1	.
38615	1985	15	lb	lb	XX
38615	1985	16	.	.	.
38615	1986	1	|108	|108	JJ
38615	1986	2	|	|	NNP
38615	1986	3	|	|	NNP
38615	1986	4	|Crackers	|cracker	NNS
38615	1986	5	,	,	,
38615	1986	6	sodas	soda	NNS
38615	1986	7	,	,	,
38615	1986	8	whole	whole	NN
38615	1986	9	|1	|1	.
38615	1986	10	lb	lb	XX
38615	1986	11	.	.	.
38615	1987	1	|56	|56	NNP
38615	1987	2	|	|	NNP
38615	1987	3	|	|	NNP
38615	1987	4	|Crackers	|cracker	NNS
38615	1987	5	,	,	,
38615	1987	6	broken	break	VBN
38615	1987	7	|1	|1	:
38615	1987	8	lb	lb	XX
38615	1987	9	.	.	.
38615	1988	1	|10	|10	NNP
38615	1988	2	c.	c.	NNP
38615	1988	3	|	|	NNP
38615	1988	4	|	|	NNP
38615	1988	5	|Cranberries	|cranberrie	NNS
38615	1988	6	,	,	,
38615	1988	7	uncooked	uncooked	JJ
38615	1988	8	|1	|1	.
38615	1988	9	lb	lb	XX
38615	1988	10	.	.	.
38615	1989	1	|5	|5	NNP
38615	1989	2	c.	c.	NNP
38615	1989	3	|	|	NNP
38615	1989	4	|	|	NNP
38615	1989	5	|Eggs	|eggs	NN
38615	1989	6	,	,	,
38615	1989	7	whole	whole	NN
38615	1989	8	in	in	IN
38615	1989	9	shell	shell	NNP
38615	1989	10	|1	|1	.
38615	1989	11	lb	lb	XX
38615	1989	12	.	.	.
38615	1990	1	|8	|8	NNP
38615	1990	2	|	|	CD
38615	1990	3	|	|	CD
38615	1990	4	|Egg	|egg	JJ
38615	1990	5	whites	white	NNS
38615	1990	6	|1/2	|1/2	CC
38615	1990	7	lb.|8	lb.|8	JJ
38615	1990	8	whites	white	NNS
38615	1990	9	=	=	SYM
38615	1990	10	1	1	CD
38615	1990	11	c.|	c.|	NNP
38615	1990	12	|	|	HYPH
38615	1990	13	|Egg	|egg	NN
38615	1990	14	yolks	yolk	NNS
38615	1990	15	|1/2	|1/2	CC
38615	1990	16	lb.|12	lb.|12	NNP
38615	1990	17	yolks	yolk	NNS
38615	1990	18	=	=	SYM
38615	1990	19	1	1	CD
38615	1990	20	c.|	c.|	NNP
38615	1990	21	|	|	NNP
38615	1990	22	|Farina	|Farina	NNP
38615	1990	23	,	,	,
38615	1990	24	uncooked	uncooked	JJ
38615	1990	25	|1	|1	.
38615	1990	26	lb	lb	XX
38615	1990	27	.	.	.
38615	1991	1	|2	|2	LS
38615	1991	2	-	-	:
38615	1991	3	2/3	2/3	CD
38615	1991	4	c.	c.	NN
38615	1991	5	|	|	NNP
38615	1991	6	|	|	NNP
38615	1991	7	|	|	NNP
38615	1991	8	1	1	CD
38615	1991	9	lb	lb	XX
38615	1991	10	.	.	.
38615	1992	1	farina	farina	NNP
38615	1992	2	when	when	WRB
38615	1992	3	cooked	cook	VBN
38615	1992	4	equals	equal	VBZ
38615	1992	5	|	|	CD
38615	1992	6	|	|	CD
38615	1992	7	|	|	CD
38615	1992	8	|	|	CD
38615	1992	9	|	|	CD
38615	1992	10	3	3	CD
38615	1992	11	qts	qts	NN
38615	1992	12	.	.	.
38615	1993	1	|	|	NNP
38615	1993	2	|	|	NNP
38615	1993	3	|	|	CD
38615	1993	4	|	|	CD
38615	1993	5	|Figs	|figs	NN
38615	1993	6	,	,	,
38615	1993	7	layer	layer	NN
38615	1993	8	,	,	,
38615	1993	9	whole	whole	NN
38615	1993	10	|1	|1	.
38615	1993	11	lb	lb	XX
38615	1993	12	.	.	.
38615	1994	1	|2	|2	LS
38615	1994	2	-	-	:
38615	1994	3	1/2	1/2	CD
38615	1994	4	c.	c.	NN
38615	1994	5	|	|	CD
38615	1994	6	|	|	NNP
38615	1994	7	|Figs	|figs	NN
38615	1994	8	,	,	,
38615	1994	9	layer	layer	NN
38615	1994	10	,	,	,
38615	1994	11	cut	cut	VB
38615	1994	12	fine	fine	JJ
38615	1994	13	|1	|1	.
38615	1994	14	lb	lb	XX
38615	1994	15	.	.	.
38615	1995	1	|3	|3	NNP
38615	1995	2	c.	c.	NNP
38615	1995	3	|	|	NNP
38615	1995	4	|	|	NNP
38615	1995	5	|Flour	|Flour	NNP
38615	1995	6	,	,	,
38615	1995	7	graham	graham	NNP
38615	1995	8	|1	|1	UH
38615	1995	9	lb	lb	XX
38615	1995	10	.	.	.
38615	1996	1	|3	|3	NNP
38615	1996	2	-	-	:
38615	1996	3	2/3	2/3	CD
38615	1996	4	c.	c.	NN
38615	1996	5	|	|	NNP
38615	1996	6	|	|	NNP
38615	1996	7	|Flour	|Flour	NNP
38615	1996	8	,	,	,
38615	1996	9	wheat	wheat	NN
38615	1996	10	,	,	,
38615	1996	11	unsifted	unsifte	VBN
38615	1996	12	|1	|1	.
38615	1996	13	lb	lb	XX
38615	1996	14	.	.	.
38615	1997	1	|3	|3	NNP
38615	1997	2	-	-	:
38615	1997	3	1/2	1/2	CD
38615	1997	4	c.	c.	NN
38615	1997	5	|	|	CD
38615	1997	6	|	|	NNP
38615	1997	7	|Gelatin	|Gelatin	NNP
38615	1997	8	,	,	,
38615	1997	9	granulated	granulate	VBD
38615	1997	10	|1	|1	.
38615	1997	11	lb	lb	XX
38615	1997	12	.	.	.
38615	1998	1	|3	|3	NNP
38615	1998	2	c.	c.	NNP
38615	1998	3	|	|	NNP
38615	1998	4	|	|	NNP
38615	1998	5	|Ginger	|Ginger	NNP
38615	1998	6	|1	|1	.
38615	1998	7	lb	lb	XX
38615	1998	8	.	.	.
38615	1999	1	|4	|4	CD
38615	1999	2	-	-	:
38615	1999	3	1/4	1/4	CD
38615	1999	4	c.	c.	NN
38615	1999	5	|	|	CD
38615	1999	6	|	|	CD
38615	1999	7	|Grapenuts	|grapenut	NNS
38615	1999	8	|1	|1	.
38615	1999	9	lb	lb	XX
38615	1999	10	.	.	.
38615	2000	1	|3	|3	NNP
38615	2000	2	-	-	:
38615	2000	3	7/8	7/8	CD
38615	2000	4	c.	c.	NN
38615	2000	5	|	|	CD
38615	2000	6	|	|	NNP
38615	2000	7	|Grapes	|grape	NNS
38615	2000	8	,	,	,
38615	2000	9	cut	cut	VBN
38615	2000	10	and	and	CC
38615	2000	11	seeded	seed	VBD
38615	2000	12	as	as	IN
38615	2000	13	for	for	IN
38615	2000	14	salad|1	salad|1	NN
38615	2000	15	lb	lb	RB
38615	2000	16	.	.	.
38615	2001	1	|2	|2	LS
38615	2001	2	-	-	HYPH
38615	2001	3	3/4	3/4	CD
38615	2001	4	c.	c.	NN
38615	2001	5	|	|	NNP
38615	2001	6	|	|	NNP
38615	2001	7	|Hamburg	|Hamburg	NNP
38615	2001	8	steak	steak	NN
38615	2001	9	,	,	,
38615	2001	10	raw	raw	JJ
38615	2001	11	|1	|1	.
38615	2001	12	lb	lb	XX
38615	2001	13	.	.	.
38615	2002	1	|2	|2	NNP
38615	2002	2	c.	c.	NNP
38615	2002	3	|	|	NNP
38615	2002	4	|	|	NNP
38615	2002	5	|Hominy	|Hominy	NNS
38615	2002	6	,	,	,
38615	2002	7	pearl	pearl	NN
38615	2002	8	|1	|1	.
38615	2002	9	lb	lb	XX
38615	2002	10	.	.	.
38615	2003	1	|2	|2	LS
38615	2003	2	-	-	:
38615	2003	3	1/2	1/2	CD
38615	2003	4	c.	c.	NN
38615	2003	5	|	|	CD
38615	2003	6	|	|	CD
38615	2003	7	|Lard	|Lard	NNP
38615	2003	8	substitute	substitute	NN
38615	2003	9	or	or	CC
38615	2003	10	compound	compound	NN
38615	2003	11	|1	|1	.
38615	2003	12	lb	lb	XX
38615	2003	13	.	.	.
38615	2004	1	|2	|2	LS
38615	2004	2	-	-	:
38615	2004	3	1/8	1/8	CD
38615	2004	4	to	to	IN
38615	2004	5	|	|	CD
38615	2004	6	|	|	CD
38615	2004	7	|	|	CD
38615	2004	8	|	|	CD
38615	2004	9	|2	|2	CD
38615	2004	10	-	-	HYPH
38615	2004	11	1/2	1/2	CD
38615	2004	12	c.	c.	NN
38615	2004	13	|	|	CD
38615	2004	14	|	|	NNP
38615	2004	15	|Lemons	|lemon	NNS
38615	2004	16	,	,	,
38615	2004	17	300	300	CD
38615	2004	18	size	size	NN
38615	2004	19	|1	|1	.
38615	2004	20	lb	lb	XX
38615	2004	21	.	.	.
38615	2005	1	|4	|4	NNP
38615	2005	2	lemons	lemon	NNS
38615	2005	3	|	|	NNP
38615	2005	4	|	|	CD
38615	2005	5	|Lemon	|Lemon	NNP
38615	2005	6	juice	juice	NN
38615	2005	7	|	|	CD
38615	2005	8	|4	|4	NNP
38615	2005	9	to	to	IN
38615	2005	10	|	|	CD
38615	2005	11	|	|	CD
38615	2005	12	|	|	CD
38615	2005	13	|	|	CD
38615	2005	14	|5	|5	NNS
38615	2005	15	lemons	lemon	NNS
38615	2005	16	=	=	SYM
38615	2005	17	1	1	CD
38615	2005	18	c.|	c.|	NN
38615	2005	19	|	|	CD
38615	2005	20	|Lettuce	|lettuce	NN
38615	2005	21	,	,	,
38615	2005	22	average	average	JJ
38615	2005	23	head	head	NN
38615	2005	24	size	size	NN
38615	2005	25	|9	|9	.
38615	2005	26	oz	oz	UH
38615	2005	27	.	.	.
38615	2006	1	|1	|1	NFP
38615	2006	2	head	head	NNP
38615	2006	3	or	or	CC
38615	2006	4	10	10	CD
38615	2006	5	-	-	HYPH
38615	2006	6	12|	12|	CD
38615	2006	7	|	|	NNP
38615	2006	8	|	|	CD
38615	2006	9	|	|	CD
38615	2006	10	|salad	|salad	CD
38615	2006	11	leaves	leave	VBZ
38615	2006	12	|	|	CD
38615	2006	13	|	|	CD
38615	2006	14	|Macaroni	|Macaroni	NNS
38615	2006	15	,	,	,
38615	2006	16	broken	break	VBD
38615	2006	17	1	1	CD
38615	2006	18	-	-	SYM
38615	2006	19	1/2	1/2	CD
38615	2006	20	inch	inch	NN
38615	2006	21	pieces	piece	NNS
38615	2006	22	|1	|1	.
38615	2006	23	lb	lb	XX
38615	2006	24	.	.	.
38615	2007	1	|5	|5	NNP
38615	2007	2	c.	c.	NNP
38615	2007	3	|	|	NNP
38615	2007	4	|	|	NNP
38615	2007	5	|	|	NNP
38615	2007	6	1	1	CD
38615	2007	7	lb	lb	XX
38615	2007	8	.	.	.
38615	2008	1	macaroni	macaroni	NNP
38615	2008	2	when	when	WRB
38615	2008	3	cooked	cook	VBN
38615	2008	4	|	|	CD
38615	2008	5	|	|	CD
38615	2008	6	|	|	CD
38615	2008	7	|	|	CD
38615	2008	8	|	|	NNP
38615	2008	9	equals	equal	VBZ
38615	2008	10	3	3	CD
38615	2008	11	qt	qt	NN
38615	2008	12	.	.	.
38615	2009	1	|	|	NNP
38615	2009	2	|	|	CD
38615	2009	3	|	|	CD
38615	2009	4	|	|	CD
38615	2009	5	|Molasses	|molasse	NNS
38615	2009	6	|1	|1	.
38615	2009	7	lb	lb	XX
38615	2009	8	.	.	.
38615	2010	1	|1	|1	NFP
38615	2010	2	-	-	:
38615	2010	3	1/3	1/3	CD
38615	2010	4	c.	c.	NN
38615	2010	5	|	|	CD
38615	2010	6	|	|	CD
38615	2010	7	|Mustard	|Mustard	NNS
38615	2010	8	|1	|1	.
38615	2010	9	lb	lb	XX
38615	2010	10	.	.	.
38615	2011	1	|5	|5	NNP
38615	2011	2	c.	c.	NNP
38615	2011	3	|	|	NNP
38615	2011	4	|	|	NNP
38615	2011	5	|Nutmeats	|nutmeat	NNS
38615	2011	6	,	,	,
38615	2011	7	English	english	JJ
38615	2011	8	walnuts	walnut	NNS
38615	2011	9	,	,	,
38615	2011	10	whole	whole	JJ
38615	2011	11	|1	|1	.
38615	2011	12	lb	lb	XX
38615	2011	13	.	.	.
38615	2012	1	|4	|4	CD
38615	2012	2	-	-	:
38615	2012	3	3/4	3/4	CD
38615	2012	4	c.	c.	NN
38615	2012	5	|	|	NNP
38615	2012	6	|	|	NNP
38615	2012	7	|Nutmeats	|nutmeat	NNS
38615	2012	8	,	,	,
38615	2012	9	English	English	NNP
38615	2012	10	walnuts	walnut	NNS
38615	2012	11	,	,	,
38615	2012	12	chopped	chop	VBD
38615	2012	13	|1	|1	:
38615	2012	14	lb	lb	XX
38615	2012	15	.	.	.
38615	2013	1	|4	|4	NNP
38615	2013	2	c.	c.	NNP
38615	2013	3	|	|	NNP
38615	2013	4	|	|	NNP
38615	2013	5	|Nutmeg	|Nutmeg	NNS
38615	2013	6	,	,	,
38615	2013	7	ground	ground	NN
38615	2013	8	|1	|1	.
38615	2013	9	lb	lb	XX
38615	2013	10	.	.	.
38615	2014	1	|3	|3	NNP
38615	2014	2	-	-	:
38615	2014	3	1/2	1/2	CD
38615	2014	4	c.	c.	NN
38615	2014	5	|	|	CD
38615	2014	6	|	|	NNP
38615	2014	7	|Oats	|oats	CD
38615	2014	8	,	,	,
38615	2014	9	rolled	roll	VBD
38615	2014	10	|1	|1	.
38615	2014	11	lb	lb	XX
38615	2014	12	.	.	.
38615	2015	1	|5	|5	LS
38615	2015	2	-	-	:
38615	2015	3	1/2	1/2	CD
38615	2015	4	c.	c.	NN
38615	2015	5	|	|	NNP
38615	2015	6	|	|	NNP
38615	2015	7	|	|	NNP
38615	2015	8	1	1	CD
38615	2015	9	lb	lb	XX
38615	2015	10	.	.	.
38615	2016	1	oats	oats	NNP
38615	2016	2	when	when	WRB
38615	2016	3	cooked	cook	VBD
38615	2016	4	equals	equal	VBZ
38615	2016	5	|	|	CD
38615	2016	6	|	|	CD
38615	2016	7	|	|	CD
38615	2016	8	|	|	CD
38615	2016	9	|	|	CD
38615	2016	10	2	2	CD
38615	2016	11	-	-	SYM
38615	2016	12	1/3	1/3	CD
38615	2016	13	qts	qts	NNP
38615	2016	14	|	|	NNP
38615	2016	15	|	|	NNP
38615	2016	16	|	|	CD
38615	2016	17	|	|	CD
38615	2016	18	|Oils	|oil	NNS
38615	2016	19	,	,	,
38615	2016	20	cottonseed	cottonseed	VBP
38615	2016	21	|1	|1	.
38615	2016	22	lb	lb	XX
38615	2016	23	|2	|2	NNP
38615	2016	24	-	-	HYPH
38615	2016	25	1/8	1/8	CD
38615	2016	26	c.	c.	NN
38615	2016	27	|	|	CD
38615	2016	28	|	|	NNP
38615	2016	29	|Oleomargarine	|Oleomargarine	NNS
38615	2016	30	|1	|1	.
38615	2016	31	lb	lb	XX
38615	2016	32	.	.	.
38615	2017	1	|2	|2	NNP
38615	2017	2	c.	c.	NNP
38615	2017	3	|	|	NNP
38615	2017	4	|	|	NNP
38615	2017	5	|Oranges	|orange	NNS
38615	2017	6	,	,	,
38615	2017	7	diced	dice	VBN
38615	2017	8	|1	|1	.
38615	2017	9	lb	lb	XX
38615	2017	10	.	.	.
38615	2018	1	|2	|2	LS
38615	2018	2	-	-	:
38615	2018	3	1/3	1/3	CD
38615	2018	4	c.	c.	NN
38615	2018	5	|	|	CD
38615	2018	6	|	|	NNP
38615	2018	7	|Oranges	|orange	NNS
38615	2018	8	,	,	,
38615	2018	9	whole	whole	NN
38615	2018	10	,	,	,
38615	2018	11	126	126	CD
38615	2018	12	size	size	NN
38615	2018	13	|8	|8	.
38615	2018	14	to	to	IN
38615	2018	15	|	|	CD
38615	2018	16	|	|	NNP
38615	2018	17	|	|	CD
38615	2018	18	|	|	CD
38615	2018	19	|9	|9	NN
38615	2018	20	oz	oz	UH
38615	2018	21	.	.	.
38615	2019	1	|1	|1	NNP
38615	2019	2	orange	orange	NNP
38615	2019	3	|	|	NNP
38615	2019	4	|	|	NNP
38615	2019	5	|Onions	|onion	NNS
38615	2019	6	,	,	,
38615	2019	7	chopped	chop	VBN
38615	2019	8	|1	|1	:
38615	2019	9	lb	lb	XX
38615	2019	10	.	.	.
38615	2020	1	|3	|3	NNP
38615	2020	2	c.	c.	NNP
38615	2020	3	|	|	NNP
38615	2020	4	|	|	NNP
38615	2020	5	|Paprika	|Paprika	NNS
38615	2020	6	|1	|1	.
38615	2020	7	lb	lb	XX
38615	2020	8	.	.	.
38615	2021	1	|3	|3	NNP
38615	2021	2	-	-	:
38615	2021	3	3/4	3/4	CD
38615	2021	4	c.	c.	NN
38615	2021	5	|	|	CD
38615	2021	6	|	|	NNP
38615	2021	7	|Peaches	|peache	NNS
38615	2021	8	,	,	,
38615	2021	9	dried	dry	VBN
38615	2021	10	|1	|1	.
38615	2021	11	lb	lb	XX
38615	2021	12	.	.	.
38615	2022	1	|3	|3	NNP
38615	2022	2	c.	c.	NNP
38615	2022	3	|	|	NNP
38615	2022	4	|	|	NNP
38615	2022	5	|	|	NNP
38615	2022	6	1	1	CD
38615	2022	7	lb	lb	XX
38615	2022	8	.	.	.
38615	2023	1	peaches	peach	NNS
38615	2023	2	soaked	soak	VBN
38615	2023	3	and	and	CC
38615	2023	4	cooked	cook	VBN
38615	2023	5	|	|	CD
38615	2023	6	|	|	CD
38615	2023	7	|	|	CD
38615	2023	8	|	|	CD
38615	2023	9	|	|	NNP
38615	2023	10	equals	equal	VBZ
38615	2023	11	4	4	CD
38615	2023	12	-	-	SYM
38615	2023	13	1/4	1/4	CD
38615	2023	14	cups	cup	NNS
38615	2023	15	without	without	IN
38615	2023	16	|	|	CD
38615	2023	17	|	|	CD
38615	2023	18	|	|	CD
38615	2023	19	|	|	CD
38615	2023	20	|	|	CD
38615	2023	21	juice	juice	NN
38615	2023	22	.	.	.
38615	2024	1	|	|	NNP
38615	2024	2	|	|	NNP
38615	2024	3	|	|	CD
38615	2024	4	|	|	CD
38615	2024	5	|	|	CD
38615	2024	6	1	1	CD
38615	2024	7	lb	lb	XX
38615	2024	8	.	.	.
38615	2025	1	peaches	peach	NNS
38615	2025	2	soaked	soak	VBN
38615	2025	3	and	and	CC
38615	2025	4	cooked	cook	VBN
38615	2025	5	|	|	CD
38615	2025	6	|	|	CD
38615	2025	7	|	|	CD
38615	2025	8	|	|	CD
38615	2025	9	|	|	CD
38615	2025	10	weighs	weigh	VBZ
38615	2025	11	2	2	CD
38615	2025	12	-	-	SYM
38615	2025	13	1/2	1/2	CD
38615	2025	14	lb	lb	XX
38615	2025	15	.	.	.
38615	2026	1	without	without	IN
38615	2026	2	juice.|	juice.|	NNP
38615	2026	3	|	|	NNP
38615	2026	4	|	|	NNP
38615	2026	5	|	|	CD
38615	2026	6	|Peas	|pea	NNS
38615	2026	7	,	,	,
38615	2026	8	canned	can	VBN
38615	2026	9	,	,	,
38615	2026	10	drained	drain	VBD
38615	2026	11	|1	|1	:
38615	2026	12	lb	lb	XX
38615	2026	13	.	.	.
38615	2027	1	|2	|2	LS
38615	2027	2	-	-	:
38615	2027	3	2/3	2/3	CD
38615	2027	4	c.	c.	NN
38615	2027	5	|	|	NNP
38615	2027	6	|	|	NNP
38615	2027	7	|Pepper	|Pepper	NNS
38615	2027	8	,	,	,
38615	2027	9	white	white	JJ
38615	2027	10	|1	|1	UH
38615	2027	11	lb	lb	XX
38615	2027	12	.	.	.
38615	2028	1	|4	|4	CD
38615	2028	2	-	-	:
38615	2028	3	1/4	1/4	CD
38615	2028	4	c.	c.	NN
38615	2028	5	|	|	CD
38615	2028	6	|	|	NNP
38615	2028	7	|Pickles	|pickle	NNS
38615	2028	8	,	,	,
38615	2028	9	whole	whole	JJ
38615	2028	10	|1	|1	.
38615	2028	11	lb	lb	XX
38615	2028	12	.	.	.
38615	2029	1	|16	|16	CD
38615	2029	2	if	if	IN
38615	2029	3	|	|	NNP
38615	2029	4	|	|	NNP
38615	2029	5	|	|	CD
38615	2029	6	|	|	CD
38615	2029	7	|3	|3	NNS
38615	2029	8	in	in	IN
38615	2029	9	.	.	.
38615	2030	1	length	length	NNP
38615	2030	2	|	|	NNP
38615	2030	3	|	|	NNP
38615	2030	4	|	|	CD
38615	2030	5	|	|	CD
38615	2030	6	|22	|22	CD
38615	2030	7	if	if	IN
38615	2030	8	|	|	NNP
38615	2030	9	|	|	NNP
38615	2030	10	|	|	CD
38615	2030	11	|	|	CD
38615	2030	12	|2	|2	NNS
38615	2030	13	in	in	IN
38615	2030	14	.	.	.
38615	2031	1	length	length	NN
38615	2031	2	|	|	NNP
38615	2031	3	|	|	NNP
38615	2031	4	|Pickles	|pickle	NNS
38615	2031	5	,	,	,
38615	2031	6	chopped	chop	VBN
38615	2031	7	|1	|1	:
38615	2031	8	lb	lb	XX
38615	2031	9	.	.	.
38615	2032	1	|3	|3	NNP
38615	2032	2	c.	c.	NNP
38615	2032	3	|	|	NNP
38615	2032	4	|	|	NNP
38615	2032	5	|Pineapple	|Pineapple	NNS
38615	2032	6	,	,	,
38615	2032	7	canned	can	VBD
38615	2032	8	broken	broken	JJ
38615	2032	9	pieces	piece	NNS
38615	2032	10	|1	|1	.
38615	2032	11	lb	lb	XX
38615	2032	12	.	.	.
38615	2033	1	|2	|2	NNP
38615	2033	2	c.	c.	NNP
38615	2033	3	|	|	NNP
38615	2033	4	|	|	NNP
38615	2033	5	|Potatoes	|Potatoes	NNPS
38615	2033	6	,	,	,
38615	2033	7	unpeeled	unpeeled	JJ
38615	2033	8	|1	|1	.
38615	2033	9	lb	lb	XX
38615	2033	10	.	.	.
38615	2034	1	|3	|3	NNP
38615	2034	2	medium	medium	NNP
38615	2034	3	sized	sized	NNP
38615	2034	4	|	|	NNP
38615	2034	5	|	|	NNP
38615	2034	6	|Potatoes	|potatoe	NNS
38615	2034	7	,	,	,
38615	2034	8	peeled	peel	VBD
38615	2034	9	|3/4	|3/4	JJ
38615	2034	10	lb.|1	lb.|1	NNS
38615	2034	11	lb	lb	RB
38615	2034	12	.	.	.
38615	2035	1	before	before	IN
38615	2035	2	|	|	NNP
38615	2035	3	|	|	CD
38615	2035	4	|	|	CD
38615	2035	5	|after	|after	CD
38615	2035	6	|peeling	|peeling	CD
38615	2035	7	|	|	CD
38615	2035	8	|	|	CD
38615	2035	9	|	|	CD
38615	2035	10	|peeling|	|peeling|	NNP
38615	2035	11	|	|	HYPH
38615	2035	12	|	|	NNP
38615	2035	13	|Potatoes	|potatoe	NNS
38615	2035	14	,	,	,
38615	2035	15	diced	dice	VBN
38615	2035	16	for	for	IN
38615	2035	17	creaming	cream	VBG
38615	2035	18	|1	|1	.
38615	2035	19	lb	lb	XX
38615	2035	20	.	.	.
38615	2036	1	|2	|2	LS
38615	2036	2	-	-	:
38615	2036	3	1/3	1/3	CD
38615	2036	4	c.	c.	NN
38615	2036	5	diced	dice	VBN
38615	2036	6	|	|	CD
38615	2036	7	|	|	NNP
38615	2036	8	|	|	CD
38615	2036	9	|	|	CD
38615	2036	10	|before	|before	CD
38615	2036	11	peeling	peel	VBG
38615	2036	12	|	|	CD
38615	2036	13	|	|	NNP
38615	2036	14	|Prunes	|prune	NNS
38615	2036	15	,	,	,
38615	2036	16	A.	A.	NNP
38615	2036	17	P.[A	p.[a	FW
38615	2036	18	]	]	-RRB-
38615	2036	19	|1	|1	.
38615	2036	20	lb	lb	XX
38615	2036	21	.	.	.
38615	2037	1	|2	|2	LS
38615	2037	2	-	-	:
38615	2037	3	1/2	1/2	CD
38615	2037	4	c.	c.	NN
38615	2037	5	|	|	NNP
38615	2037	6	|	|	NNP
38615	2037	7	|	|	NNP
38615	2037	8	1	1	CD
38615	2037	9	lb	lb	XX
38615	2037	10	.	.	.
38615	2038	1	prunes	prune	NNS
38615	2038	2	soaked	soak	VBD
38615	2038	3	and	and	CC
38615	2038	4	cooked	cook	VBN
38615	2038	5	|	|	CD
38615	2038	6	|	|	CD
38615	2038	7	|	|	CD
38615	2038	8	|	|	CD
38615	2038	9	|	|	NNP
38615	2038	10	equals	equal	VBZ
38615	2038	11	3	3	CD
38615	2038	12	cups	cup	NNS
38615	2038	13	without	without	IN
38615	2038	14	juice	juice	NN
38615	2038	15	.	.	.
38615	2039	1	|	|	NNP
38615	2039	2	|	|	NNP
38615	2039	3	|	|	CD
38615	2039	4	|	|	CD
38615	2039	5	|	|	CD
38615	2039	6	1	1	CD
38615	2039	7	lb	lb	XX
38615	2039	8	.	.	.
38615	2040	1	prunes	prune	NNS
38615	2040	2	soaked	soak	VBD
38615	2040	3	and	and	CC
38615	2040	4	cooked	cook	VBN
38615	2040	5	|	|	CD
38615	2040	6	|	|	CD
38615	2040	7	|	|	CD
38615	2040	8	|	|	CD
38615	2040	9	|	|	CD
38615	2040	10	weighs	weigh	VBZ
38615	2040	11	1	1	CD
38615	2040	12	-	-	SYM
38615	2040	13	5/8	5/8	CD
38615	2040	14	lbs	lbs	NN
38615	2040	15	.	.	.
38615	2041	1	without	without	IN
38615	2041	2	|	|	NNP
38615	2041	3	|	|	NNP
38615	2041	4	|	|	CD
38615	2041	5	|	|	CD
38615	2041	6	|	|	CD
38615	2041	7	juice	juice	NN
38615	2041	8	.	.	.
38615	2042	1	|	|	NNP
38615	2042	2	|	|	CD
38615	2042	3	|	|	CD
38615	2042	4	|	|	CD
38615	2042	5	|Pumpkin	|Pumpkin	NNS
38615	2042	6	,	,	,
38615	2042	7	canned	can	VBN
38615	2042	8	|1	|1	.
38615	2042	9	lb	lb	XX
38615	2042	10	.	.	.
38615	2043	1	|1	|1	NFP
38615	2043	2	-	-	:
38615	2043	3	3/4	3/4	CD
38615	2043	4	c.	c.	NN
38615	2043	5	|	|	CD
38615	2043	6	|	|	NNP
38615	2043	7	|Raisins	|raisin	NNS
38615	2043	8	,	,	,
38615	2043	9	seeded	seed	VBD
38615	2043	10	|1	|1	:
38615	2043	11	lb	lb	XX
38615	2043	12	.	.	.
38615	2044	1	|2	|2	LS
38615	2044	2	-	-	:
38615	2044	3	1/2	1/2	CD
38615	2044	4	c.	c.	NN
38615	2044	5	|	|	CD
38615	2044	6	|	|	NNP
38615	2044	7	|Raisins	|raisin	NNS
38615	2044	8	,	,	,
38615	2044	9	seedless	seedless	NN
38615	2044	10	|1	|1	.
38615	2044	11	lb	lb	XX
38615	2044	12	.	.	.
38615	2045	1	|3	|3	NNP
38615	2045	2	c.	c.	NNP
38615	2045	3	|	|	NNP
38615	2045	4	|	|	NNP
38615	2045	5	|Rice	|rice	NN
38615	2045	6	,	,	,
38615	2045	7	whole	whole	JJ
38615	2045	8	|1	|1	.
38615	2045	9	lb	lb	XX
38615	2045	10	.	.	.
38615	2046	1	|2	|2	LS
38615	2046	2	-	-	:
38615	2046	3	1/8	1/8	CD
38615	2046	4	c.	c.	NN
38615	2046	5	|	|	NNP
38615	2046	6	|	|	NNP
38615	2046	7	|	|	NNP
38615	2046	8	1	1	CD
38615	2046	9	lb	lb	XX
38615	2046	10	.	.	.
38615	2047	1	of	of	IN
38615	2047	2	rice	rice	NN
38615	2047	3	when	when	WRB
38615	2047	4	cooked	cook	VBN
38615	2047	5	|	|	CD
38615	2047	6	|	|	CD
38615	2047	7	|	|	CD
38615	2047	8	|	|	CD
38615	2047	9	|	|	NNP
38615	2047	10	equals	equal	VBZ
38615	2047	11	2	2	CD
38615	2047	12	qt	qt	NN
38615	2047	13	.	.	.
38615	2048	1	|	|	NNP
38615	2048	2	|	|	CD
38615	2048	3	|	|	CD
38615	2048	4	|	|	CD
38615	2048	5	|Salmon	|Salmon	NNP
38615	2048	6	|1	|1	.
38615	2048	7	lb	lb	XX
38615	2048	8	.	.	.
38615	2049	1	|2	|2	NNP
38615	2049	2	c.	c.	NNP
38615	2049	3	|	|	NNP
38615	2049	4	|	|	NNP
38615	2049	5	|Salt	|salt	SYM
38615	2049	6	|1	|1	.
38615	2049	7	lb	lb	XX
38615	2049	8	.	.	.
38615	2050	1	|2	|2	LS
38615	2050	2	-	-	:
38615	2050	3	3/8	3/8	CD
38615	2050	4	c.	c.	NN
38615	2050	5	|	|	NNP
38615	2050	6	|	|	NNP
38615	2050	7	|Soda	|Soda	NNP
38615	2050	8	|1	|1	WRB
38615	2050	9	lb	lb	XX
38615	2050	10	.	.	.
38615	2051	1	|2	|2	NNP
38615	2051	2	c.	c.	NNP
38615	2051	3	|	|	NNP
38615	2051	4	|	|	NNP
38615	2051	5	|Spaghetti	|Spaghetti	NNS
38615	2051	6	|1	|1	.
38615	2051	7	lb	lb	XX
38615	2051	8	.	.	.
38615	2052	1	|5	|5	NNP
38615	2052	2	c.	c.	NNP
38615	2052	3	|	|	NNP
38615	2052	4	|	|	NNP
38615	2052	5	|	|	NNP
38615	2052	6	1	1	CD
38615	2052	7	lb	lb	XX
38615	2052	8	.	.	.
38615	2053	1	spaghetti	spaghetti	NNP
38615	2053	2	when	when	WRB
38615	2053	3	cooked	cook	VBN
38615	2053	4	|	|	CD
38615	2053	5	|	|	CD
38615	2053	6	|	|	CD
38615	2053	7	|	|	CD
38615	2053	8	|	|	NNP
38615	2053	9	equals	equal	VBZ
38615	2053	10	2	2	CD
38615	2053	11	-	-	HYPH
38615	2053	12	3/4	3/4	CD
38615	2053	13	qt	qt	UH
38615	2053	14	.	.	.
38615	2054	1	|	|	NNP
38615	2054	2	|	|	CD
38615	2054	3	|	|	CD
38615	2054	4	|	|	CD
38615	2054	5	|Spinach	|Spinach	NNS
38615	2054	6	|1	|1	.
38615	2054	7	lb	lb	XX
38615	2054	8	.	.	.
38615	2055	1	|2	|2	NNP
38615	2055	2	c.	c.	NNP
38615	2055	3	|	|	NNP
38615	2055	4	|	|	NNP
38615	2055	5	|String	|String	NNP
38615	2055	6	beans	bean	NNS
38615	2055	7	,	,	,
38615	2055	8	canned	can	VBN
38615	2055	9	|1	|1	:
38615	2055	10	lb	lb	XX
38615	2055	11	.	.	.
38615	2056	1	|2	|2	NNP
38615	2056	2	c.	c.	NNP
38615	2056	3	|	|	NNP
38615	2056	4	|	|	NNP
38615	2056	5	|Sugar	|Sugar	NNP
38615	2056	6	,	,	,
38615	2056	7	brown	brown	JJ
38615	2056	8	|1	|1	.
38615	2056	9	lb	lb	XX
38615	2056	10	.	.	.
38615	2057	1	|2	|2	LS
38615	2057	2	-	-	HYPH
38615	2057	3	3/4	3/4	CD
38615	2057	4	c.	c.	NN
38615	2057	5	|	|	CD
38615	2057	6	|	|	NNP
38615	2057	7	|Sugar	|Sugar	NNP
38615	2057	8	,	,	,
38615	2057	9	granulated	granulate	VBD
38615	2057	10	|1	|1	.
38615	2057	11	lb	lb	XX
38615	2057	12	.	.	.
38615	2058	1	|2	|2	LS
38615	2058	2	-	-	:
38615	2058	3	1/8	1/8	CD
38615	2058	4	c.	c.	NN
38615	2058	5	|	|	CD
38615	2058	6	|	|	NNP
38615	2058	7	|Sugar	|Sugar	NNP
38615	2058	8	,	,	,
38615	2058	9	powdered	powder	VBN
38615	2058	10	|1	|1	.
38615	2058	11	lb	lb	XX
38615	2058	12	.	.	.
38615	2059	1	|2	|2	LS
38615	2059	2	-	-	HYPH
38615	2059	3	3/4	3/4	CD
38615	2059	4	c.	c.	NN
38615	2059	5	|	|	NNP
38615	2059	6	|	|	NNP
38615	2059	7	|Tapioca	|Tapioca	NNS
38615	2059	8	,	,	,
38615	2059	9	pearl	pearl	NN
38615	2059	10	|1	|1	.
38615	2059	11	lb	lb	XX
38615	2059	12	.	.	.
38615	2060	1	|2	|2	LS
38615	2060	2	-	-	HYPH
38615	2060	3	3/4	3/4	CD
38615	2060	4	c.	c.	NN
38615	2060	5	|	|	NNP
38615	2060	6	|	|	NNP
38615	2060	7	|	|	NNP
38615	2060	8	1	1	CD
38615	2060	9	lb	lb	XX
38615	2060	10	.	.	.
38615	2061	1	of	of	IN
38615	2061	2	tapioca	tapioca	NNS
38615	2061	3	soaked	soak	VBN
38615	2061	4	and	and	CC
38615	2061	5	|	|	CD
38615	2061	6	|	|	NNP
38615	2061	7	|	|	CD
38615	2061	8	|	|	CD
38615	2061	9	|	|	CD
38615	2061	10	cooked	cook	VBN
38615	2061	11	equals	equal	VBZ
38615	2061	12	7	7	CD
38615	2061	13	-	-	SYM
38615	2061	14	1/2	1/2	CD
38615	2061	15	c.	c.	NN
38615	2061	16	|	|	NNP
38615	2061	17	|	|	NNP
38615	2061	18	|	|	CD
38615	2061	19	|	|	CD
38615	2061	20	|Tea	|tea	NN
38615	2061	21	|1	|1	.
38615	2061	22	lb	lb	XX
38615	2061	23	.	.	.
38615	2062	1	|8	|8	.
38615	2062	2	c.	c.	NNP
38615	2062	3	|	|	NNP
38615	2062	4	|	|	NNP
38615	2062	5	|Tuna	|tuna	CD
38615	2062	6	fish	fish	NN
38615	2062	7	|1	|1	.
38615	2062	8	lb	lb	XX
38615	2062	9	.	.	.
38615	2063	1	|2	|2	NNP
38615	2063	2	c.	c.	NNP
38615	2063	3	|	|	NNP
38615	2063	4	|	|	NNP
38615	2063	5	+	+	SYM
38615	2063	6	-----------------------------------+-------+---------------+--------+	-----------------------------------+-------+---------------+--------+	.
38615	2063	7	[	[	-LRB-
38615	2063	8	Note	note	NN
38615	2063	9	A	a	NN
38615	2063	10	:	:	:
38615	2063	11	A.	a.	NN
38615	2063	12	P.	P.	NNP
38615	2063	13	=	=	NFP
38615	2063	14	As	as	IN
38615	2063	15	purchased	purchase	VBN
38615	2063	16	.	.	.
38615	2063	17	]	]	-RRB-
38615	2064	1	INDEX	INDEX	NNP
38615	2064	2	Appearance	appearance	NN
38615	2064	3	of	of	IN
38615	2064	4	food	food	NN
38615	2064	5	,	,	,
38615	2064	6	8	8	CD
38615	2064	7	,	,	,
38615	2064	8	9	9	CD
38615	2064	9	Apple	apple	NN
38615	2064	10	and	and	CC
38615	2064	11	celery	celery	NN
38615	2064	12	salad	salad	NN
38615	2064	13	,	,	,
38615	2064	14	137	137	CD
38615	2064	15	Apple	Apple	NNP
38615	2064	16	dumpling	dumpling	NN
38615	2064	17	,	,	,
38615	2064	18	143	143	CD
38615	2064	19	Apple	Apple	NNP
38615	2064	20	pie	pie	NN
38615	2064	21	filling	filling	NN
38615	2064	22	,	,	,
38615	2064	23	178	178	CD
38615	2064	24	-	-	SYM
38615	2064	25	179	179	CD
38615	2064	26	Apple	apple	NN
38615	2064	27	-	-	HYPH
38615	2064	28	sauce	sauce	NN
38615	2064	29	cake	cake	NN
38615	2064	30	,	,	,
38615	2064	31	168	168	CD
38615	2064	32	Apple	Apple	NNP
38615	2064	33	tapioca	tapioca	NN
38615	2064	34	,	,	,
38615	2064	35	154	154	CD
38615	2064	36	Apples	apple	NNS
38615	2064	37	,	,	,
38615	2064	38	baked	bake	VBD
38615	2064	39	,	,	,
38615	2064	40	155	155	CD
38615	2064	41	Apricot	Apricot	NNP
38615	2064	42	pie	pie	NN
38615	2064	43	filling	fill	VBG
38615	2064	44	,	,	,
38615	2064	45	179	179	CD
38615	2064	46	Apricot	Apricot	NNP
38615	2064	47	sauce	sauce	NN
38615	2064	48	,	,	,
38615	2064	49	165	165	CD
38615	2064	50	Asparagus	Asparagus	NNP
38615	2064	51	,	,	,
38615	2064	52	46	46	CD
38615	2064	53	creamed	cream	VBN
38615	2064	54	,	,	,
38615	2064	55	108	108	CD
38615	2064	56	creamed	cream	VBN
38615	2064	57	fresh	fresh	JJ
38615	2064	58	,	,	,
38615	2064	59	108	108	CD
38615	2064	60	-	-	SYM
38615	2064	61	109	109	CD
38615	2064	62	on	on	IN
38615	2064	63	toast	toast	NN
38615	2064	64	,	,	,
38615	2064	65	fresh	fresh	JJ
38615	2064	66	,	,	,
38615	2064	67	109	109	CD
38615	2064	68	Bacon	bacon	NN
38615	2064	69	muffins	muffin	NNS
38615	2064	70	,	,	,
38615	2064	71	125	125	CD
38615	2064	72	Baked	baked	JJ
38615	2064	73	beans	bean	NNS
38615	2064	74	,	,	,
38615	2064	75	109	109	CD
38615	2064	76	Banana	Banana	NNP
38615	2064	77	cream	cream	NN
38615	2064	78	cake	cake	NN
38615	2064	79	,	,	,
38615	2064	80	168	168	CD
38615	2064	81	-	-	SYM
38615	2064	82	169	169	CD
38615	2064	83	Banana	Banana	NNP
38615	2064	84	cream	cream	NN
38615	2064	85	pie	pie	NN
38615	2064	86	filling	filling	NN
38615	2064	87	,	,	,
38615	2064	88	182	182	CD
38615	2064	89	-	-	SYM
38615	2064	90	183	183	CD
38615	2064	91	Banana	Banana	NNP
38615	2064	92	salad	salad	NN
38615	2064	93	,	,	,
38615	2064	94	137	137	CD
38615	2064	95	Beans	Beans	NNPS
38615	2064	96	,	,	,
38615	2064	97	46	46	CD
38615	2064	98	baked	bake	VBD
38615	2064	99	,	,	,
38615	2064	100	109	109	CD
38615	2064	101	Beans	Beans	NNPS
38615	2064	102	,	,	,
38615	2064	103	Lima	Lima	NNP
38615	2064	104	,	,	,
38615	2064	105	with	with	IN
38615	2064	106	green	green	JJ
38615	2064	107	peppers	pepper	NNS
38615	2064	108	and	and	CC
38615	2064	109	pimentos	pimento	NNS
38615	2064	110	,	,	,
38615	2064	111	110	110	CD
38615	2064	112	string	string	NN
38615	2064	113	,	,	,
38615	2064	114	110	110	CD
38615	2064	115	-	-	SYM
38615	2064	116	111	111	CD
38615	2064	117	Beef	Beef	NNP
38615	2064	118	,	,	,
38615	2064	119	42	42	CD
38615	2064	120	-	-	SYM
38615	2064	121	43	43	CD
38615	2064	122	dried	dry	VBN
38615	2064	123	,	,	,
38615	2064	124	on	on	IN
38615	2064	125	toast	toast	NN
38615	2064	126	,	,	,
38615	2064	127	82	82	CD
38615	2064	128	rib	rib	NN
38615	2064	129	roast	roast	NN
38615	2064	130	,	,	,
38615	2064	131	87	87	CD
38615	2064	132	Beef	beef	NN
38615	2064	133	à	à	NNP
38615	2064	134	la	la	JJ
38615	2064	135	mode	mode	NN
38615	2064	136	,	,	,
38615	2064	137	81	81	CD
38615	2064	138	Beets	Beets	NNPS
38615	2064	139	,	,	,
38615	2064	140	47	47	CD
38615	2064	141	buttered	butter	VBD
38615	2064	142	,	,	,
38615	2064	143	111	111	CD
38615	2064	144	Beverages	beverage	NNS
38615	2064	145	for	for	IN
38615	2064	146	cafeteria	cafeteria	NN
38615	2064	147	menus	menu	NNS
38615	2064	148	,	,	,
38615	2064	149	13	13	CD
38615	2064	150	for	for	IN
38615	2064	151	tea	tea	NN
38615	2064	152	-	-	HYPH
38615	2064	153	room	room	NN
38615	2064	154	menus	menu	NNS
38615	2064	155	,	,	,
38615	2064	156	40	40	CD
38615	2064	157	,	,	,
38615	2064	158	41	41	CD
38615	2064	159	list	list	NN
38615	2064	160	of	of	IN
38615	2064	161	,	,	,
38615	2064	162	56	56	CD
38615	2064	163	recipes	recipe	NNS
38615	2064	164	for	for	IN
38615	2064	165	,	,	,
38615	2064	166	187	187	CD
38615	2064	167	-	-	SYM
38615	2064	168	190	190	CD
38615	2064	169	Birds	bird	NNS
38615	2064	170	,	,	,
38615	2064	171	veal	veal	NN
38615	2064	172	,	,	,
38615	2064	173	95	95	CD
38615	2064	174	Biscuits	biscuit	NNS
38615	2064	175	,	,	,
38615	2064	176	baking	baking	NN
38615	2064	177	-	-	HYPH
38615	2064	178	powder	powder	NN
38615	2064	179	,	,	,
38615	2064	180	124	124	CD
38615	2064	181	Blanc	Blanc	NNP
38615	2064	182	mange	mange	NN
38615	2064	183	,	,	,
38615	2064	184	chocolate	chocolate	NN
38615	2064	185	,	,	,
38615	2064	186	157	157	CD
38615	2064	187	date	date	NN
38615	2064	188	nut	nut	NN
38615	2064	189	,	,	,
38615	2064	190	158	158	CD
38615	2064	191	-	-	SYM
38615	2064	192	159	159	CD
38615	2064	193	Blueberry	Blueberry	NNP
38615	2064	194	pie	pie	NN
38615	2064	195	filling	filling	NN
38615	2064	196	,	,	,
38615	2064	197	179	179	CD
38615	2064	198	-	-	SYM
38615	2064	199	180	180	CD
38615	2064	200	Boiled	boiled	JJ
38615	2064	201	salad	salad	NN
38615	2064	202	dressing	dressing	NN
38615	2064	203	,	,	,
38615	2064	204	141	141	CD
38615	2064	205	Bouillon	Bouillon	NNP
38615	2064	206	,	,	,
38615	2064	207	73	73	CD
38615	2064	208	-	-	SYM
38615	2064	209	74	74	CD
38615	2064	210	Bran	Bran	NNP
38615	2064	211	muffins	muffin	NNS
38615	2064	212	,	,	,
38615	2064	213	dark	dark	JJ
38615	2064	214	,	,	,
38615	2064	215	127	127	CD
38615	2064	216	Bread	Bread	NNP
38615	2064	217	,	,	,
38615	2064	218	brown	brown	NNP
38615	2064	219	,	,	,
38615	2064	220	129	129	CD
38615	2064	221	muffins	muffin	NNS
38615	2064	222	,	,	,
38615	2064	223	125	125	CD
38615	2064	224	-	-	SYM
38615	2064	225	127	127	CD
38615	2064	226	nut	nut	NN
38615	2064	227	,	,	,
38615	2064	228	129	129	CD
38615	2064	229	quick	quick	JJ
38615	2064	230	,	,	,
38615	2064	231	48	48	CD
38615	2064	232	-	-	SYM
38615	2064	233	49	49	CD
38615	2064	234	rolls	roll	NNS
38615	2064	235	,	,	,
38615	2064	236	49	49	CD
38615	2064	237	,	,	,
38615	2064	238	125	125	CD
38615	2064	239	,	,	,
38615	2064	240	130	130	CD
38615	2064	241	-	-	SYM
38615	2064	242	131	131	CD
38615	2064	243	white	white	JJ
38615	2064	244	,	,	,
38615	2064	245	131	131	CD
38615	2064	246	yeast	yeast	NN
38615	2064	247	,	,	,
38615	2064	248	49	49	CD
38615	2064	249	Bread	bread	NN
38615	2064	250	for	for	IN
38615	2064	251	cafeteria	cafeteria	NN
38615	2064	252	menus	menu	NNS
38615	2064	253	,	,	,
38615	2064	254	12	12	CD
38615	2064	255	for	for	IN
38615	2064	256	tea	tea	NN
38615	2064	257	-	-	HYPH
38615	2064	258	room	room	NN
38615	2064	259	menus	menu	NNS
38615	2064	260	,	,	,
38615	2064	261	38	38	CD
38615	2064	262	,	,	,
38615	2064	263	39	39	CD
38615	2064	264	,	,	,
38615	2064	265	40	40	CD
38615	2064	266	,	,	,
38615	2064	267	41	41	CD
38615	2064	268	recipes	recipe	NNS
38615	2064	269	for	for	IN
38615	2064	270	,	,	,
38615	2064	271	124	124	CD
38615	2064	272	-	-	SYM
38615	2064	273	132	132	CD
38615	2064	274	Bread	Bread	NNP
38615	2064	275	pudding	pudding	NN
38615	2064	276	,	,	,
38615	2064	277	143	143	CD
38615	2064	278	-	-	SYM
38615	2064	279	144	144	CD
38615	2064	280	Breaded	breaded	JJ
38615	2064	281	veal	veal	NN
38615	2064	282	,	,	,
38615	2064	283	93	93	CD
38615	2064	284	-	-	SYM
38615	2064	285	94	94	CD
38615	2064	286	Brown	Brown	NNP
38615	2064	287	Betty	Betty	NNP
38615	2064	288	,	,	,
38615	2064	289	144	144	CD
38615	2064	290	Brown	brown	JJ
38615	2064	291	bread	bread	NN
38615	2064	292	,	,	,
38615	2064	293	129	129	CD
38615	2064	294	Browned	Browned	NNP
38615	2064	295	potatoes	potato	NNS
38615	2064	296	,	,	,
38615	2064	297	118	118	CD
38615	2064	298	Buttered	buttered	JJ
38615	2064	299	beets	beet	NNS
38615	2064	300	,	,	,
38615	2064	301	111	111	CD
38615	2064	302	cabbage	cabbage	NN
38615	2064	303	,	,	,
38615	2064	304	112	112	CD
38615	2064	305	carrots	carrot	NNS
38615	2064	306	,	,	,
38615	2064	307	112	112	CD
38615	2064	308	-	-	SYM
38615	2064	309	113	113	CD
38615	2064	310	and	and	CC
38615	2064	311	peas	pea	NNS
38615	2064	312	,	,	,
38615	2064	313	113	113	CD
38615	2064	314	onions	onion	NNS
38615	2064	315	,	,	,
38615	2064	316	117	117	CD
38615	2064	317	peas	pea	NNS
38615	2064	318	,	,	,
38615	2064	319	117	117	CD
38615	2064	320	-	-	SYM
38615	2064	321	118	118	CD
38615	2064	322	Butterscotch	Butterscotch	NNP
38615	2064	323	pie	pie	NN
38615	2064	324	filling	filling	NN
38615	2064	325	,	,	,
38615	2064	326	183	183	CD
38615	2064	327	Cabbage	Cabbage	NNP
38615	2064	328	,	,	,
38615	2064	329	47	47	CD
38615	2064	330	buttered	butter	VBD
38615	2064	331	,	,	,
38615	2064	332	112	112	CD
38615	2064	333	creamed	cream	VBD
38615	2064	334	,	,	,
38615	2064	335	112	112	CD
38615	2064	336	in	in	IN
38615	2064	337	vinegar	vinegar	NN
38615	2064	338	,	,	,
38615	2064	339	111	111	CD
38615	2064	340	Cabbage	cabbage	NN
38615	2064	341	salad	salad	NN
38615	2064	342	,	,	,
38615	2064	343	134	134	CD
38615	2064	344	Cafeteria	Cafeteria	NNP
38615	2064	345	,	,	,
38615	2064	346	menus	menu	NNS
38615	2064	347	for	for	IN
38615	2064	348	,	,	,
38615	2064	349	11	11	CD
38615	2064	350	,	,	,
38615	2064	351	13	13	CD
38615	2064	352	-	-	SYM
38615	2064	353	36	36	CD
38615	2064	354	Cake	Cake	NNP
38615	2064	355	,	,	,
38615	2064	356	apple	apple	NN
38615	2064	357	-	-	HYPH
38615	2064	358	sauce	sauce	NN
38615	2064	359	,	,	,
38615	2064	360	168	168	CD
38615	2064	361	banana	banana	NN
38615	2064	362	cream	cream	NN
38615	2064	363	,	,	,
38615	2064	364	168	168	CD
38615	2064	365	-	-	SYM
38615	2064	366	169	169	CD
38615	2064	367	caramel	caramel	NN
38615	2064	368	,	,	,
38615	2064	369	170	170	CD
38615	2064	370	chocolate	chocolate	NN
38615	2064	371	,	,	,
38615	2064	372	170	170	CD
38615	2064	373	-	-	SYM
38615	2064	374	171	171	CD
38615	2064	375	chocolate	chocolate	NN
38615	2064	376	cup	cup	NN
38615	2064	377	,	,	,
38615	2064	378	171	171	CD
38615	2064	379	orange	orange	NNP
38615	2064	380	and	and	CC
38615	2064	381	raisin	raisin	NNP
38615	2064	382	cup	cup	NNP
38615	2064	383	,	,	,
38615	2064	384	173	173	CD
38615	2064	385	spice	spice	NN
38615	2064	386	,	,	,
38615	2064	387	173	173	CD
38615	2064	388	-	-	SYM
38615	2064	389	174	174	CD
38615	2064	390	white	white	JJ
38615	2064	391	,	,	,
38615	2064	392	175	175	CD
38615	2064	393	Cakes	Cakes	NNPS
38615	2064	394	,	,	,
38615	2064	395	list	list	NN
38615	2064	396	of	of	IN
38615	2064	397	,	,	,
38615	2064	398	54	54	CD
38615	2064	399	-	-	SYM
38615	2064	400	55	55	CD
38615	2064	401	recipes	recipe	NNS
38615	2064	402	for	for	IN
38615	2064	403	,	,	,
38615	2064	404	168	168	CD
38615	2064	405	-	-	SYM
38615	2064	406	178	178	CD
38615	2064	407	Carrot	Carrot	NNP
38615	2064	408	and	and	CC
38615	2064	409	raisin	raisin	NN
38615	2064	410	salad	salad	NN
38615	2064	411	,	,	,
38615	2064	412	134	134	CD
38615	2064	413	Carrot	Carrot	NNP
38615	2064	414	plum	plum	NN
38615	2064	415	pudding	pudding	NN
38615	2064	416	,	,	,
38615	2064	417	148	148	CD
38615	2064	418	Carrots	Carrots	NNP
38615	2064	419	,	,	,
38615	2064	420	47	47	CD
38615	2064	421	buttered	butter	VBD
38615	2064	422	,	,	,
38615	2064	423	112	112	CD
38615	2064	424	-	-	SYM
38615	2064	425	113	113	CD
38615	2064	426	and	and	CC
38615	2064	427	peas	pea	NNS
38615	2064	428	,	,	,
38615	2064	429	113	113	CD
38615	2064	430	creamed	cream	VBD
38615	2064	431	,	,	,
38615	2064	432	113	113	CD
38615	2064	433	Cauliflower	Cauliflower	NNP
38615	2064	434	,	,	,
38615	2064	435	47	47	CD
38615	2064	436	Caramel	Caramel	NNP
38615	2064	437	Bavarian	Bavarian	NNP
38615	2064	438	cream	cream	NN
38615	2064	439	,	,	,
38615	2064	440	156	156	CD
38615	2064	441	Caramel	Caramel	NNP
38615	2064	442	cake	cake	NN
38615	2064	443	,	,	,
38615	2064	444	170	170	CD
38615	2064	445	Caramel	Caramel	NNP
38615	2064	446	frosting	frosting	NN
38615	2064	447	,	,	,
38615	2064	448	176	176	CD
38615	2064	449	-	-	SYM
38615	2064	450	177	177	CD
38615	2064	451	Caramel	Caramel	NNP
38615	2064	452	tapioca	tapioca	NN
38615	2064	453	,	,	,
38615	2064	454	156	156	CD
38615	2064	455	Celery	Celery	NNP
38615	2064	456	,	,	,
38615	2064	457	46	46	CD
38615	2064	458	creamed	cream	VBN
38615	2064	459	,	,	,
38615	2064	460	114	114	CD
38615	2064	461	Chart	Chart	NNP
38615	2064	462	of	of	IN
38615	2064	463	foods	food	NNS
38615	2064	464	,	,	,
38615	2064	465	seasonal	seasonal	JJ
38615	2064	466	,	,	,
38615	2064	467	57	57	CD
38615	2064	468	-	-	SYM
38615	2064	469	59	59	CD
38615	2064	470	Cheese	cheese	JJ
38615	2064	471	dishes	dish	NNS
38615	2064	472	,	,	,
38615	2064	473	45	45	CD
38615	2064	474	Cheese	cheese	NN
38615	2064	475	fondue	fondue	NN
38615	2064	476	,	,	,
38615	2064	477	102	102	CD
38615	2064	478	Chicken	Chicken	NNP
38615	2064	479	,	,	,
38615	2064	480	44	44	CD
38615	2064	481	Chicken	chicken	NN
38615	2064	482	à	à	NNP
38615	2064	483	la	la	NN
38615	2064	484	king	king	NN
38615	2064	485	,	,	,
38615	2064	486	89	89	CD
38615	2064	487	Chicken	Chicken	NNP
38615	2064	488	and	and	CC
38615	2064	489	biscuit	biscuit	NN
38615	2064	490	,	,	,
38615	2064	491	88	88	CD
38615	2064	492	Chicken	chicken	NN
38615	2064	493	croquettes	croquette	NNS
38615	2064	494	,	,	,
38615	2064	495	89	89	CD
38615	2064	496	-	-	SYM
38615	2064	497	90	90	CD
38615	2064	498	Chicken	chicken	NN
38615	2064	499	salad	salad	NN
38615	2064	500	,	,	,
38615	2064	501	140	140	CD
38615	2064	502	Chicken	Chicken	NNP
38615	2064	503	soup	soup	NN
38615	2064	504	,	,	,
38615	2064	505	74	74	CD
38615	2064	506	Chocolate	Chocolate	NNP
38615	2064	507	,	,	,
38615	2064	508	hot	hot	JJ
38615	2064	509	,	,	,
38615	2064	510	189	189	CD
38615	2064	511	Chocolate	Chocolate	NNP
38615	2064	512	blanc	blanc	NN
38615	2064	513	mange	mange	NN
38615	2064	514	,	,	,
38615	2064	515	157	157	CD
38615	2064	516	Chocolate	Chocolate	NNP
38615	2064	517	bread	bread	NN
38615	2064	518	pudding	pudding	NN
38615	2064	519	,	,	,
38615	2064	520	144	144	CD
38615	2064	521	-	-	SYM
38615	2064	522	145	145	CD
38615	2064	523	Chocolate	Chocolate	NNP
38615	2064	524	cake	cake	NN
38615	2064	525	,	,	,
38615	2064	526	170	170	CD
38615	2064	527	-	-	SYM
38615	2064	528	171	171	CD
38615	2064	529	Chocolate	Chocolate	NNP
38615	2064	530	cup	cup	NN
38615	2064	531	cakes	cake	NNS
38615	2064	532	,	,	,
38615	2064	533	171	171	CD
38615	2064	534	Chocolate	Chocolate	NNP
38615	2064	535	filling	filling	NN
38615	2064	536	,	,	,
38615	2064	537	175	175	CD
38615	2064	538	-	-	SYM
38615	2064	539	176	176	CD
38615	2064	540	Chocolate	Chocolate	NNP
38615	2064	541	frosting	frosting	NN
38615	2064	542	,	,	,
38615	2064	543	177	177	CD
38615	2064	544	Chocolate	Chocolate	NNP
38615	2064	545	icing	ice	VBG
38615	2064	546	,	,	,
38615	2064	547	177	177	CD
38615	2064	548	Chocolate	Chocolate	NNP
38615	2064	549	pie	pie	NN
38615	2064	550	filling	filling	NN
38615	2064	551	,	,	,
38615	2064	552	184	184	CD
38615	2064	553	Chocolate	Chocolate	NNP
38615	2064	554	pudding	pudding	NN
38615	2064	555	,	,	,
38615	2064	556	157	157	CD
38615	2064	557	Chocolate	Chocolate	NNP
38615	2064	558	rice	rice	NN
38615	2064	559	pudding	pudding	NN
38615	2064	560	,	,	,
38615	2064	561	151	151	CD
38615	2064	562	Chocolate	Chocolate	NNP
38615	2064	563	sauce	sauce	NN
38615	2064	564	,	,	,
38615	2064	565	152	152	CD
38615	2064	566	Chocolate	Chocolate	NNP
38615	2064	567	soufflé	soufflé	NN
38615	2064	568	,	,	,
38615	2064	569	145	145	CD
38615	2064	570	Chops	Chops	NNPS
38615	2064	571	,	,	,
38615	2064	572	breaded	bread	VBN
38615	2064	573	pork	pork	NN
38615	2064	574	,	,	,
38615	2064	575	91	91	CD
38615	2064	576	-	-	SYM
38615	2064	577	92	92	CD
38615	2064	578	pork	pork	NN
38615	2064	579	,	,	,
38615	2064	580	with	with	IN
38615	2064	581	dressing	dressing	NN
38615	2064	582	,	,	,
38615	2064	583	92	92	CD
38615	2064	584	Cocktails	cocktail	NNS
38615	2064	585	,	,	,
38615	2064	586	fruit	fruit	NN
38615	2064	587	,	,	,
38615	2064	588	160	160	CD
38615	2064	589	oyster	oyster	NN
38615	2064	590	,	,	,
38615	2064	591	99	99	CD
38615	2064	592	Codfish	Codfish	NNP
38615	2064	593	,	,	,
38615	2064	594	44	44	CD
38615	2064	595	balls	ball	NNS
38615	2064	596	,	,	,
38615	2064	597	97	97	CD
38615	2064	598	-	-	SYM
38615	2064	599	98	98	CD
38615	2064	600	Coffee	Coffee	NNP
38615	2064	601	,	,	,
38615	2064	602	urn	urn	JJ
38615	2064	603	,	,	,
38615	2064	604	189	189	CD
38615	2064	605	-	-	SYM
38615	2064	606	190	190	CD
38615	2064	607	Color	color	NN
38615	2064	608	in	in	IN
38615	2064	609	food	food	NN
38615	2064	610	,	,	,
38615	2064	611	9	9	CD
38615	2064	612	Combinations	combination	NNS
38615	2064	613	of	of	IN
38615	2064	614	food	food	NN
38615	2064	615	,	,	,
38615	2064	616	59	59	CD
38615	2064	617	-	-	SYM
38615	2064	618	61	61	CD
38615	2064	619	Combination	combination	NN
38615	2064	620	vegetable	vegetable	NN
38615	2064	621	salad	salad	NN
38615	2064	622	,	,	,
38615	2064	623	135	135	CD
38615	2064	624	Cookies	Cookies	NNPS
38615	2064	625	,	,	,
38615	2064	626	fruit	fruit	NN
38615	2064	627	oatmeal	oatmeal	NN
38615	2064	628	crumb	crumb	NNP
38615	2064	629	,	,	,
38615	2064	630	171	171	CD
38615	2064	631	-	-	SYM
38615	2064	632	172	172	CD
38615	2064	633	sugar	sugar	NN
38615	2064	634	,	,	,
38615	2064	635	174	174	CD
38615	2064	636	Corn	Corn	NNP
38615	2064	637	,	,	,
38615	2064	638	46	46	CD
38615	2064	639	scalloped	scallop	VBD
38615	2064	640	,	,	,
38615	2064	641	115	115	CD
38615	2064	642	Corned	corned	JJ
38615	2064	643	beef	beef	NN
38615	2064	644	hash	hash	NN
38615	2064	645	,	,	,
38615	2064	646	81	81	CD
38615	2064	647	-	-	SYM
38615	2064	648	82	82	CD
38615	2064	649	Corn	corn	NN
38615	2064	650	-	-	HYPH
38615	2064	651	meal	meal	NN
38615	2064	652	muffins	muffin	NNS
38615	2064	653	,	,	,
38615	2064	654	126	126	CD
38615	2064	655	Corn	corn	NN
38615	2064	656	pudding	pudding	NN
38615	2064	657	,	,	,
38615	2064	658	114	114	CD
38615	2064	659	Cornstarch	Cornstarch	NNP
38615	2064	660	pudding	pudding	NN
38615	2064	661	,	,	,
38615	2064	662	158	158	CD
38615	2064	663	Corn	corn	NN
38615	2064	664	with	with	IN
38615	2064	665	green	green	JJ
38615	2064	666	peppers	pepper	NNS
38615	2064	667	and	and	CC
38615	2064	668	pimentos	pimento	NNS
38615	2064	669	,	,	,
38615	2064	670	115	115	CD
38615	2064	671	Cost	cost	NN
38615	2064	672	in	in	IN
38615	2064	673	menu	menu	NN
38615	2064	674	-	-	HYPH
38615	2064	675	making	make	VBG
38615	2064	676	,	,	,
38615	2064	677	6	6	CD
38615	2064	678	Cottage	cottage	NN
38615	2064	679	cheese	cheese	NN
38615	2064	680	croquettes	croquette	NNS
38615	2064	681	,	,	,
38615	2064	682	102	102	CD
38615	2064	683	-	-	SYM
38615	2064	684	103	103	CD
38615	2064	685	Cottage	cottage	NN
38615	2064	686	cheese	cheese	NN
38615	2064	687	salad	salad	NN
38615	2064	688	with	with	IN
38615	2064	689	celery	celery	NN
38615	2064	690	and	and	CC
38615	2064	691	green	green	JJ
38615	2064	692	peppers	pepper	NNS
38615	2064	693	,	,	,
38615	2064	694	138	138	CD
38615	2064	695	-	-	SYM
38615	2064	696	139	139	CD
38615	2064	697	Cottage	cottage	NN
38615	2064	698	cheese	cheese	NN
38615	2064	699	salads	salad	NNS
38615	2064	700	,	,	,
38615	2064	701	51	51	CD
38615	2064	702	Cottage	cottage	NN
38615	2064	703	cheese	cheese	NN
38615	2064	704	sandwich	sandwich	NN
38615	2064	705	filling	filling	NN
38615	2064	706	,	,	,
38615	2064	707	132	132	CD
38615	2064	708	Cottage	cottage	NN
38615	2064	709	pudding	pudding	NN
38615	2064	710	,	,	,
38615	2064	711	145	145	CD
38615	2064	712	-	-	SYM
38615	2064	713	146	146	CD
38615	2064	714	Cranberry	Cranberry	NNP
38615	2064	715	and	and	CC
38615	2064	716	raisin	raisin	NN
38615	2064	717	pie	pie	NN
38615	2064	718	filling	filling	NN
38615	2064	719	,	,	,
38615	2064	720	180	180	CD
38615	2064	721	Cranberry	Cranberry	NNP
38615	2064	722	jelly	jelly	RB
38615	2064	723	,	,	,
38615	2064	724	166	166	CD
38615	2064	725	Cranberry	Cranberry	NNP
38615	2064	726	sauce	sauce	NN
38615	2064	727	,	,	,
38615	2064	728	166	166	CD
38615	2064	729	Creamed	creamed	JJ
38615	2064	730	asparagus	asparagus	NN
38615	2064	731	,	,	,
38615	2064	732	108	108	CD
38615	2064	733	-	-	SYM
38615	2064	734	109	109	CD
38615	2064	735	cabbage	cabbage	NN
38615	2064	736	,	,	,
38615	2064	737	112	112	CD
38615	2064	738	carrots	carrot	NNS
38615	2064	739	,	,	,
38615	2064	740	113	113	CD
38615	2064	741	celery	celery	NN
38615	2064	742	,	,	,
38615	2064	743	114	114	CD
38615	2064	744	onions	onion	NNS
38615	2064	745	,	,	,
38615	2064	746	117	117	CD
38615	2064	747	peas	pea	NNS
38615	2064	748	,	,	,
38615	2064	749	118	118	CD
38615	2064	750	potatoes	potato	NNS
38615	2064	751	,	,	,
38615	2064	752	119	119	CD
38615	2064	753	Cream	Cream	NNP
38615	2064	754	filling	filling	NN
38615	2064	755	,	,	,
38615	2064	756	176	176	CD
38615	2064	757	Cream	Cream	NNP
38615	2064	758	of	of	IN
38615	2064	759	celery	celery	NN
38615	2064	760	soup	soup	NN
38615	2064	761	,	,	,
38615	2064	762	76	76	CD
38615	2064	763	-	-	SYM
38615	2064	764	77	77	CD
38615	2064	765	Cream	Cream	NNP
38615	2064	766	of	of	IN
38615	2064	767	corn	corn	NN
38615	2064	768	soup	soup	NN
38615	2064	769	,	,	,
38615	2064	770	77	77	CD
38615	2064	771	Cream	Cream	NNP
38615	2064	772	of	of	IN
38615	2064	773	Lima	Lima	NNP
38615	2064	774	bean	bean	NN
38615	2064	775	soup	soup	NN
38615	2064	776	,	,	,
38615	2064	777	77	77	CD
38615	2064	778	-	-	SYM
38615	2064	779	78	78	CD
38615	2064	780	Cream	Cream	NNP
38615	2064	781	of	of	IN
38615	2064	782	pea	pea	NNP
38615	2064	783	soup	soup	NN
38615	2064	784	,	,	,
38615	2064	785	78	78	CD
38615	2064	786	Cream	Cream	NNP
38615	2064	787	of	of	IN
38615	2064	788	spinach	spinach	NN
38615	2064	789	soup	soup	NN
38615	2064	790	,	,	,
38615	2064	791	78	78	CD
38615	2064	792	-	-	SYM
38615	2064	793	79	79	CD
38615	2064	794	Cream	Cream	NNP
38615	2064	795	of	of	IN
38615	2064	796	tomato	tomato	NNP
38615	2064	797	soup	soup	NN
38615	2064	798	,	,	,
38615	2064	799	79	79	CD
38615	2064	800	Cream	Cream	NNP
38615	2064	801	pie	pie	NN
38615	2064	802	filling	fill	VBG
38615	2064	803	,	,	,
38615	2064	804	184	184	CD
38615	2064	805	-	-	SYM
38615	2064	806	185	185	CD
38615	2064	807	Cream	Cream	NNP
38615	2064	808	soup	soup	NN
38615	2064	809	,	,	,
38615	2064	810	42	42	CD
38615	2064	811	Croquettes	Croquettes	NNPS
38615	2064	812	,	,	,
38615	2064	813	chicken	chicken	NN
38615	2064	814	,	,	,
38615	2064	815	89	89	CD
38615	2064	816	-	-	SYM
38615	2064	817	90	90	CD
38615	2064	818	cottage	cottage	NN
38615	2064	819	cheese	cheese	NN
38615	2064	820	,	,	,
38615	2064	821	102	102	CD
38615	2064	822	-	-	SYM
38615	2064	823	103	103	CD
38615	2064	824	meat	meat	NN
38615	2064	825	,	,	,
38615	2064	826	83	83	CD
38615	2064	827	rice	rice	NN
38615	2064	828	,	,	,
38615	2064	829	122	122	CD
38615	2064	830	Crumb	crumb	JJ
38615	2064	831	muffins	muffin	NNS
38615	2064	832	,	,	,
38615	2064	833	126	126	CD
38615	2064	834	-	-	SYM
38615	2064	835	127	127	CD
38615	2064	836	Custard	Custard	NNP
38615	2064	837	,	,	,
38615	2064	838	baked	bake	VBD
38615	2064	839	,	,	,
38615	2064	840	155	155	CD
38615	2064	841	Custard	Custard	NNP
38615	2064	842	pie	pie	NN
38615	2064	843	filling	filling	NN
38615	2064	844	,	,	,
38615	2064	845	185	185	CD
38615	2064	846	Custard	custard	JJ
38615	2064	847	sauce	sauce	NN
38615	2064	848	,	,	,
38615	2064	849	153	153	CD
38615	2064	850	Cutlets	Cutlets	NNPS
38615	2064	851	,	,	,
38615	2064	852	egg	egg	NN
38615	2064	853	,	,	,
38615	2064	854	105	105	CD
38615	2064	855	Date	Date	NNP
38615	2064	856	nut	nut	NNP
38615	2064	857	blanc	blanc	NN
38615	2064	858	mange	mange	NN
38615	2064	859	,	,	,
38615	2064	860	158	158	CD
38615	2064	861	-	-	SYM
38615	2064	862	159	159	CD
38615	2064	863	Date	Date	NNP
38615	2064	864	torte	torte	NNS
38615	2064	865	,	,	,
38615	2064	866	159	159	CD
38615	2064	867	Deviled	deviled	JJ
38615	2064	868	egg	egg	NN
38615	2064	869	salad	salad	NN
38615	2064	870	,	,	,
38615	2064	871	139	139	CD
38615	2064	872	-	-	SYM
38615	2064	873	140	140	CD
38615	2064	874	Desserts	Desserts	NNPS
38615	2064	875	,	,	,
38615	2064	876	list	list	NN
38615	2064	877	of	of	IN
38615	2064	878	,	,	,
38615	2064	879	51	51	CD
38615	2064	880	-	-	SYM
38615	2064	881	56	56	CD
38615	2064	882	for	for	IN
38615	2064	883	cafeteria	cafeteria	NN
38615	2064	884	menus	menu	NNS
38615	2064	885	,	,	,
38615	2064	886	12	12	CD
38615	2064	887	for	for	IN
38615	2064	888	tea	tea	NN
38615	2064	889	-	-	HYPH
38615	2064	890	room	room	NN
38615	2064	891	menus	menu	NNS
38615	2064	892	,	,	,
38615	2064	893	38	38	CD
38615	2064	894	,	,	,
38615	2064	895	39	39	CD
38615	2064	896	,	,	,
38615	2064	897	40	40	CD
38615	2064	898	,	,	,
38615	2064	899	41	41	CD
38615	2064	900	recipes	recipe	NNS
38615	2064	901	for	for	IN
38615	2064	902	cold	cold	JJ
38615	2064	903	,	,	,
38615	2064	904	154	154	CD
38615	2064	905	-	-	SYM
38615	2064	906	165	165	CD
38615	2064	907	recipes	recipe	NNS
38615	2064	908	for	for	IN
38615	2064	909	hot	hot	JJ
38615	2064	910	,	,	,
38615	2064	911	143	143	CD
38615	2064	912	-	-	CD
38615	2064	913	154	154	CD
38615	2064	914	Dietetic	dietetic	JJ
38615	2064	915	principles	principle	NNS
38615	2064	916	in	in	IN
38615	2064	917	menus	menu	NNS
38615	2064	918	,	,	,
38615	2064	919	1	1	CD
38615	2064	920	,	,	,
38615	2064	921	3	3	CD
38615	2064	922	,	,	,
38615	2064	923	5	5	CD
38615	2064	924	Dressings	dressing	NNS
38615	2064	925	for	for	IN
38615	2064	926	salad	salad	NN
38615	2064	927	,	,	,
38615	2064	928	boiled	boil	VBN
38615	2064	929	,	,	,
38615	2064	930	141	141	CD
38615	2064	931	French	french	JJ
38615	2064	932	,	,	,
38615	2064	933	141	141	CD
38615	2064	934	mayonnaise	mayonnaise	NN
38615	2064	935	,	,	,
38615	2064	936	142	142	CD
38615	2064	937	Thousand	Thousand	NNP
38615	2064	938	Island	Island	NNP
38615	2064	939	,	,	,
38615	2064	940	142	142	CD
38615	2064	941	Dried	dry	VBN
38615	2064	942	beef	beef	NN
38615	2064	943	on	on	IN
38615	2064	944	toast	toast	NN
38615	2064	945	,	,	,
38615	2064	946	creamed	cream	VBN
38615	2064	947	,	,	,
38615	2064	948	82	82	CD
38615	2064	949	Dried	dry	VBD
38615	2064	950	peach	peach	NN
38615	2064	951	pie	pie	NN
38615	2064	952	filling	filling	NN
38615	2064	953	,	,	,
38615	2064	954	180	180	CD
38615	2064	955	Dried	dry	VBN
38615	2064	956	peach	peach	NN
38615	2064	957	sauce	sauce	NN
38615	2064	958	,	,	,
38615	2064	959	166	166	CD
38615	2064	960	-	-	SYM
38615	2064	961	167	167	CD
38615	2064	962	Egg	Egg	NNP
38615	2064	963	cutlets	cutlet	NNS
38615	2064	964	,	,	,
38615	2064	965	105	105	CD
38615	2064	966	Egg	Egg	NNP
38615	2064	967	hard	hard	JJ
38615	2064	968	sauce	sauce	NN
38615	2064	969	,	,	,
38615	2064	970	153	153	CD
38615	2064	971	Egg	Egg	NNP
38615	2064	972	sandwich	sandwich	NN
38615	2064	973	filling	fill	VBG
38615	2064	974	,	,	,
38615	2064	975	132	132	CD
38615	2064	976	-	-	SYM
38615	2064	977	133	133	CD
38615	2064	978	Eggplant	Eggplant	NNP
38615	2064	979	,	,	,
38615	2064	980	47	47	CD
38615	2064	981	fried	fry	VBN
38615	2064	982	,	,	,
38615	2064	983	116	116	CD
38615	2064	984	Eggs	egg	NNS
38615	2064	985	,	,	,
38615	2064	986	45	45	CD
38615	2064	987	Eggs	Eggs	NNP
38615	2064	988	and	and	CC
38615	2064	989	ham	ham	NN
38615	2064	990	,	,	,
38615	2064	991	scrambled	scramble	VBD
38615	2064	992	,	,	,
38615	2064	993	105	105	CD
38615	2064	994	Equipment	equipment	NN
38615	2064	995	for	for	IN
38615	2064	996	preparing	prepare	VBG
38615	2064	997	menus	menu	NNS
38615	2064	998	,	,	,
38615	2064	999	5	5	CD
38615	2064	1000	,	,	,
38615	2064	1001	6	6	CD
38615	2064	1002	Fig	fig	NN
38615	2064	1003	tapioca	tapioca	NNS
38615	2064	1004	,	,	,
38615	2064	1005	159	159	CD
38615	2064	1006	-	-	SYM
38615	2064	1007	160	160	CD
38615	2064	1008	Filling	Filling	NNP
38615	2064	1009	,	,	,
38615	2064	1010	apple	apple	NN
38615	2064	1011	pie	pie	NN
38615	2064	1012	,	,	,
38615	2064	1013	178	178	CD
38615	2064	1014	-	-	SYM
38615	2064	1015	179	179	CD
38615	2064	1016	apricot	apricot	NN
38615	2064	1017	pie	pie	NN
38615	2064	1018	,	,	,
38615	2064	1019	179	179	CD
38615	2064	1020	banana	banana	NN
38615	2064	1021	cream	cream	NN
38615	2064	1022	pie	pie	NN
38615	2064	1023	,	,	,
38615	2064	1024	182	182	CD
38615	2064	1025	-	-	SYM
38615	2064	1026	183	183	CD
38615	2064	1027	blueberry	blueberry	NN
38615	2064	1028	pie	pie	NN
38615	2064	1029	,	,	,
38615	2064	1030	179	179	CD
38615	2064	1031	-	-	SYM
38615	2064	1032	180	180	CD
38615	2064	1033	butterscotch	butterscotch	NN
38615	2064	1034	pie	pie	NN
38615	2064	1035	,	,	,
38615	2064	1036	183	183	CD
38615	2064	1037	chocolate	chocolate	NN
38615	2064	1038	,	,	,
38615	2064	1039	175	175	CD
38615	2064	1040	-	-	SYM
38615	2064	1041	176	176	CD
38615	2064	1042	chocolate	chocolate	NN
38615	2064	1043	pie	pie	NN
38615	2064	1044	,	,	,
38615	2064	1045	184	184	CD
38615	2064	1046	cranberry	cranberry	NN
38615	2064	1047	and	and	CC
38615	2064	1048	raisin	raisin	NN
38615	2064	1049	pie	pie	NN
38615	2064	1050	,	,	,
38615	2064	1051	180	180	CD
38615	2064	1052	cream	cream	NN
38615	2064	1053	,	,	,
38615	2064	1054	176	176	CD
38615	2064	1055	cream	cream	NN
38615	2064	1056	pie	pie	NN
38615	2064	1057	,	,	,
38615	2064	1058	184	184	CD
38615	2064	1059	-	-	SYM
38615	2064	1060	185	185	CD
38615	2064	1061	custard	custard	JJ
38615	2064	1062	pie	pie	NN
38615	2064	1063	,	,	,
38615	2064	1064	185	185	CD
38615	2064	1065	dried	dry	VBD
38615	2064	1066	peach	peach	NN
38615	2064	1067	pie	pie	NN
38615	2064	1068	,	,	,
38615	2064	1069	180	180	CD
38615	2064	1070	gooseberry	gooseberry	NN
38615	2064	1071	and	and	CC
38615	2064	1072	raisin	raisin	NN
38615	2064	1073	pie	pie	NN
38615	2064	1074	,	,	,
38615	2064	1075	181	181	CD
38615	2064	1076	lemon	lemon	NN
38615	2064	1077	,	,	,
38615	2064	1078	176	176	CD
38615	2064	1079	lemon	lemon	NN
38615	2064	1080	pie	pie	NN
38615	2064	1081	,	,	,
38615	2064	1082	185	185	CD
38615	2064	1083	-	-	SYM
38615	2064	1084	186	186	CD
38615	2064	1085	loganberry	loganberry	NN
38615	2064	1086	pie	pie	NN
38615	2064	1087	,	,	,
38615	2064	1088	181	181	CD
38615	2064	1089	-	-	SYM
38615	2064	1090	182	182	CD
38615	2064	1091	pineapple	pineapple	NN
38615	2064	1092	pie	pie	NN
38615	2064	1093	,	,	,
38615	2064	1094	186	186	CD
38615	2064	1095	pumpkin	pumpkin	NN
38615	2064	1096	pie	pie	NN
38615	2064	1097	,	,	,
38615	2064	1098	187	187	CD
38615	2064	1099	rhubarb	rhubarb	NN
38615	2064	1100	pie	pie	NN
38615	2064	1101	,	,	,
38615	2064	1102	182	182	CD
38615	2064	1103	Fillings	filling	NNS
38615	2064	1104	for	for	IN
38615	2064	1105	cakes	cake	NNS
38615	2064	1106	,	,	,
38615	2064	1107	168	168	CD
38615	2064	1108	-	-	SYM
38615	2064	1109	178	178	CD
38615	2064	1110	for	for	IN
38615	2064	1111	pies	pie	NNS
38615	2064	1112	,	,	,
38615	2064	1113	178	178	CD
38615	2064	1114	-	-	SYM
38615	2064	1115	187	187	CD
38615	2064	1116	for	for	IN
38615	2064	1117	sandwiches	sandwich	NNS
38615	2064	1118	,	,	,
38615	2064	1119	132	132	CD
38615	2064	1120	-	-	SYM
38615	2064	1121	134	134	CD
38615	2064	1122	for	for	IN
38615	2064	1123	shortcake	shortcake	NN
38615	2064	1124	,	,	,
38615	2064	1125	149	149	CD
38615	2064	1126	-	-	SYM
38615	2064	1127	150	150	CD
38615	2064	1128	,	,	,
38615	2064	1129	150	150	CD
38615	2064	1130	-	-	SYM
38615	2064	1131	151	151	CD
38615	2064	1132	Fish	fish	NN
38615	2064	1133	,	,	,
38615	2064	1134	list	list	NN
38615	2064	1135	of	of	IN
38615	2064	1136	,	,	,
38615	2064	1137	44	44	CD
38615	2064	1138	recipes	recipe	NNS
38615	2064	1139	for	for	IN
38615	2064	1140	,	,	,
38615	2064	1141	97	97	CD
38615	2064	1142	-	-	SYM
38615	2064	1143	102	102	CD
38615	2064	1144	Fish	fish	NN
38615	2064	1145	salads	salad	NNS
38615	2064	1146	,	,	,
38615	2064	1147	51	51	CD
38615	2064	1148	Flavor	flavor	NN
38615	2064	1149	of	of	IN
38615	2064	1150	food	food	NN
38615	2064	1151	,	,	,
38615	2064	1152	10	10	CD
38615	2064	1153	Form	form	NN
38615	2064	1154	of	of	IN
38615	2064	1155	service	service	NN
38615	2064	1156	,	,	,
38615	2064	1157	4	4	CD
38615	2064	1158	,	,	,
38615	2064	1159	7	7	CD
38615	2064	1160	Forms	form	NNS
38615	2064	1161	for	for	IN
38615	2064	1162	special	special	JJ
38615	2064	1163	dinners	dinner	NNS
38615	2064	1164	,	,	,
38615	2064	1165	70	70	CD
38615	2064	1166	-	-	SYM
38615	2064	1167	72	72	CD
38615	2064	1168	meat	meat	NN
38615	2064	1169	order	order	NN
38615	2064	1170	,	,	,
38615	2064	1171	66	66	CD
38615	2064	1172	-	-	SYM
38615	2064	1173	67	67	CD
38615	2064	1174	menu	menu	NN
38615	2064	1175	,	,	,
38615	2064	1176	67	67	CD
38615	2064	1177	-	-	SYM
38615	2064	1178	69	69	CD
38615	2064	1179	use	use	NN
38615	2064	1180	of	of	IN
38615	2064	1181	printed	print	VBN
38615	2064	1182	,	,	,
38615	2064	1183	66	66	CD
38615	2064	1184	French	french	JJ
38615	2064	1185	fried	fry	VBN
38615	2064	1186	potatoes	potato	NNS
38615	2064	1187	,	,	,
38615	2064	1188	119	119	CD
38615	2064	1189	French	french	JJ
38615	2064	1190	salad	salad	NN
38615	2064	1191	dressing	dressing	NN
38615	2064	1192	,	,	,
38615	2064	1193	141	141	CD
38615	2064	1194	Fried	fried	JJ
38615	2064	1195	salmon	salmon	NN
38615	2064	1196	,	,	,
38615	2064	1197	100	100	CD
38615	2064	1198	oysters	oyster	NNS
38615	2064	1199	,	,	,
38615	2064	1200	99	99	CD
38615	2064	1201	Fritters	fritter	NNS
38615	2064	1202	,	,	,
38615	2064	1203	146	146	CD
38615	2064	1204	Frostings	Frostings	NNP
38615	2064	1205	,	,	,
38615	2064	1206	caramel	caramel	NN
38615	2064	1207	,	,	,
38615	2064	1208	176	176	CD
38615	2064	1209	-	-	SYM
38615	2064	1210	177	177	CD
38615	2064	1211	chocolate	chocolate	NN
38615	2064	1212	,	,	,
38615	2064	1213	177	177	CD
38615	2064	1214	white	white	JJ
38615	2064	1215	,	,	,
38615	2064	1216	177	177	CD
38615	2064	1217	-	-	SYM
38615	2064	1218	178	178	CD
38615	2064	1219	Fruit	Fruit	NNP
38615	2064	1220	cobbler	cobbler	NN
38615	2064	1221	,	,	,
38615	2064	1222	146	146	CD
38615	2064	1223	-	-	SYM
38615	2064	1224	147	147	CD
38615	2064	1225	Fruit	Fruit	NNP
38615	2064	1226	cocktail	cocktail	NN
38615	2064	1227	,	,	,
38615	2064	1228	160	160	CD
38615	2064	1229	Fruit	Fruit	NNP
38615	2064	1230	gelatin	gelatin	NN
38615	2064	1231	,	,	,
38615	2064	1232	160	160	CD
38615	2064	1233	-	-	SYM
38615	2064	1234	161	161	CD
38615	2064	1235	Fruit	Fruit	NNP
38615	2064	1236	oatmeal	oatmeal	NN
38615	2064	1237	crumb	crumb	JJ
38615	2064	1238	cookies	cookie	NNS
38615	2064	1239	,	,	,
38615	2064	1240	171	171	CD
38615	2064	1241	-	-	SYM
38615	2064	1242	172	172	CD
38615	2064	1243	Fruit	Fruit	NNP
38615	2064	1244	punch	punch	NN
38615	2064	1245	,	,	,
38615	2064	1246	187	187	CD
38615	2064	1247	-	-	SYM
38615	2064	1248	188	188	CD
38615	2064	1249	Fruit	Fruit	NNP
38615	2064	1250	salad	salad	NN
38615	2064	1251	,	,	,
38615	2064	1252	138	138	CD
38615	2064	1253	Fruit	Fruit	NNP
38615	2064	1254	salads	salad	NNS
38615	2064	1255	,	,	,
38615	2064	1256	list	list	NN
38615	2064	1257	of	of	IN
38615	2064	1258	,	,	,
38615	2064	1259	51	51	CD
38615	2064	1260	Fruit	Fruit	NNP
38615	2064	1261	sandwich	sandwich	NN
38615	2064	1262	filling	fill	VBG
38615	2064	1263	,	,	,
38615	2064	1264	133	133	CD
38615	2064	1265	Fruit	Fruit	NNP
38615	2064	1266	sauces	sauce	NNS
38615	2064	1267	,	,	,
38615	2064	1268	53	53	CD
38615	2064	1269	recipes	recipe	NNS
38615	2064	1270	for	for	IN
38615	2064	1271	,	,	,
38615	2064	1272	165	165	CD
38615	2064	1273	-	-	SYM
38615	2064	1274	167	167	CD
38615	2064	1275	Fruit	Fruit	NNP
38615	2064	1276	whip	whip	NN
38615	2064	1277	,	,	,
38615	2064	1278	161	161	CD
38615	2064	1279	Garnishes	Garnishes	NNPS
38615	2064	1280	,	,	,
38615	2064	1281	63	63	CD
38615	2064	1282	-	-	SYM
38615	2064	1283	65	65	CD
38615	2064	1284	Ginger	ginger	NN
38615	2064	1285	-	-	HYPH
38615	2064	1286	ale	ale	NN
38615	2064	1287	lemonade	lemonade	NN
38615	2064	1288	,	,	,
38615	2064	1289	188	188	CD
38615	2064	1290	Gingerbread	Gingerbread	NNP
38615	2064	1291	,	,	,
38615	2064	1292	172	172	CD
38615	2064	1293	Glazed	Glazed	NNP
38615	2064	1294	sweet	sweet	JJ
38615	2064	1295	potatoes	potato	NNS
38615	2064	1296	,	,	,
38615	2064	1297	121	121	CD
38615	2064	1298	Gooseberry	Gooseberry	NNP
38615	2064	1299	and	and	CC
38615	2064	1300	raisin	raisin	NN
38615	2064	1301	pie	pie	NN
38615	2064	1302	filling	filling	NN
38615	2064	1303	,	,	,
38615	2064	1304	181	181	CD
38615	2064	1305	Graham	Graham	NNP
38615	2064	1306	muffins	muffin	NNS
38615	2064	1307	,	,	,
38615	2064	1308	127	127	CD
38615	2064	1309	Grapefruit	Grapefruit	NNP
38615	2064	1310	salad	salad	NN
38615	2064	1311	,	,	,
38615	2064	1312	138	138	CD
38615	2064	1313	Grapenut	Grapenut	NNP
38615	2064	1314	pudding	pudding	NN
38615	2064	1315	,	,	,
38615	2064	1316	147	147	CD
38615	2064	1317	-	-	SYM
38615	2064	1318	148	148	CD
38615	2064	1319	Halibut	Halibut	NNP
38615	2064	1320	,	,	,
38615	2064	1321	44	44	CD
38615	2064	1322	fried	fry	VBN
38615	2064	1323	,	,	,
38615	2064	1324	98	98	CD
38615	2064	1325	Ham	Ham	NNP
38615	2064	1326	,	,	,
38615	2064	1327	baked	bake	VBD
38615	2064	1328	,	,	,
38615	2064	1329	91	91	CD
38615	2064	1330	Hamburg	Hamburg	NNP
38615	2064	1331	balls	ball	NNS
38615	2064	1332	,	,	,
38615	2064	1333	82	82	CD
38615	2064	1334	Ham	Ham	NNP
38615	2064	1335	sandwich	sandwich	NN
38615	2064	1336	filling	filling	NN
38615	2064	1337	,	,	,
38615	2064	1338	133	133	CD
38615	2064	1339	-	-	SYM
38615	2064	1340	134	134	CD
38615	2064	1341	Hard	hard	JJ
38615	2064	1342	sauce	sauce	NN
38615	2064	1343	,	,	,
38615	2064	1344	153	153	CD
38615	2064	1345	-	-	SYM
38615	2064	1346	154	154	CD
38615	2064	1347	Hash	Hash	NNP
38615	2064	1348	,	,	,
38615	2064	1349	83	83	CD
38615	2064	1350	corned	corn	VBN
38615	2064	1351	beef	beef	NN
38615	2064	1352	,	,	,
38615	2064	1353	81	81	CD
38615	2064	1354	-	-	SYM
38615	2064	1355	82	82	CD
38615	2064	1356	Hearts	Hearts	NNPS
38615	2064	1357	,	,	,
38615	2064	1358	breaded	bread	VBN
38615	2064	1359	veal	veal	NN
38615	2064	1360	,	,	,
38615	2064	1361	94	94	CD
38615	2064	1362	veal	veal	NN
38615	2064	1363	in	in	IN
38615	2064	1364	casserole	casserole	NN
38615	2064	1365	,	,	,
38615	2064	1366	95	95	CD
38615	2064	1367	-	-	SYM
38615	2064	1368	96	96	CD
38615	2064	1369	Hominy	Hominy	NNP
38615	2064	1370	,	,	,
38615	2064	1371	47	47	CD
38615	2064	1372	Ice	ice	NN
38615	2064	1373	creams	cream	NNS
38615	2064	1374	,	,	,
38615	2064	1375	53	53	CD
38615	2064	1376	-	-	SYM
38615	2064	1377	54	54	CD
38615	2064	1378	Ices	ice	NNS
38615	2064	1379	,	,	,
38615	2064	1380	54	54	CD
38615	2064	1381	Lamb	Lamb	NNP
38615	2064	1382	,	,	,
38615	2064	1383	43	43	CD
38615	2064	1384	roast	roast	NN
38615	2064	1385	,	,	,
38615	2064	1386	90	90	CD
38615	2064	1387	Left	left	JJ
38615	2064	1388	-	-	HYPH
38615	2064	1389	overs	over	NNS
38615	2064	1390	,	,	,
38615	2064	1391	14	14	CD
38615	2064	1392	utilization	utilization	NN
38615	2064	1393	of	of	IN
38615	2064	1394	,	,	,
38615	2064	1395	6	6	CD
38615	2064	1396	-	-	SYM
38615	2064	1397	7	7	CD
38615	2064	1398	,	,	,
38615	2064	1399	61	61	CD
38615	2064	1400	-	-	SYM
38615	2064	1401	62	62	CD
38615	2064	1402	,	,	,
38615	2064	1403	73	73	CD
38615	2064	1404	Lemonade	Lemonade	NNP
38615	2064	1405	,	,	,
38615	2064	1406	188	188	CD
38615	2064	1407	ginger	ginger	NN
38615	2064	1408	-	-	HYPH
38615	2064	1409	ale	ale	NN
38615	2064	1410	,	,	,
38615	2064	1411	188	188	CD
38615	2064	1412	Lemon	Lemon	NNP
38615	2064	1413	filling	filling	NN
38615	2064	1414	,	,	,
38615	2064	1415	176	176	CD
38615	2064	1416	Lemon	Lemon	NNP
38615	2064	1417	pie	pie	NN
38615	2064	1418	filling	fill	VBG
38615	2064	1419	,	,	,
38615	2064	1420	185	185	CD
38615	2064	1421	-	-	SYM
38615	2064	1422	186	186	CD
38615	2064	1423	Lemon	Lemon	NNP
38615	2064	1424	sauce	sauce	NN
38615	2064	1425	,	,	,
38615	2064	1426	154	154	CD
38615	2064	1427	Liver	Liver	NNP
38615	2064	1428	and	and	CC
38615	2064	1429	bacon	bacon	NN
38615	2064	1430	,	,	,
38615	2064	1431	96	96	CD
38615	2064	1432	-	-	SYM
38615	2064	1433	97	97	CD
38615	2064	1434	Lobster	lobster	NN
38615	2064	1435	salad	salad	NN
38615	2064	1436	,	,	,
38615	2064	1437	140	140	CD
38615	2064	1438	Loganberry	Loganberry	NNP
38615	2064	1439	pie	pie	NN
38615	2064	1440	filling	fill	VBG
38615	2064	1441	,	,	,
38615	2064	1442	181	181	CD
38615	2064	1443	-	-	SYM
38615	2064	1444	182	182	CD
38615	2064	1445	Macaroni	Macaroni	NNP
38615	2064	1446	,	,	,
38615	2064	1447	47	47	CD
38615	2064	1448	Macaroni	Macaroni	NNP
38615	2064	1449	and	and	CC
38615	2064	1450	cheese	cheese	NN
38615	2064	1451	,	,	,
38615	2064	1452	103	103	CD
38615	2064	1453	Maple	Maple	NNP
38615	2064	1454	nut	nut	NNP
38615	2064	1455	mold	mold	NN
38615	2064	1456	,	,	,
38615	2064	1457	161	161	CD
38615	2064	1458	-	-	SYM
38615	2064	1459	162	162	CD
38615	2064	1460	Mashed	Mashed	NNP
38615	2064	1461	potatoes	potato	NNS
38615	2064	1462	,	,	,
38615	2064	1463	119	119	CD
38615	2064	1464	-	-	SYM
38615	2064	1465	120	120	CD
38615	2064	1466	rutabagas	rutabagas	NN
38615	2064	1467	,	,	,
38615	2064	1468	122	122	CD
38615	2064	1469	-	-	SYM
38615	2064	1470	123	123	CD
38615	2064	1471	Mayonnaise	Mayonnaise	NNP
38615	2064	1472	dressing	dress	VBG
38615	2064	1473	,	,	,
38615	2064	1474	142	142	CD
38615	2064	1475	Measures	measure	NNS
38615	2064	1476	,	,	,
38615	2064	1477	use	use	NN
38615	2064	1478	of	of	IN
38615	2064	1479	,	,	,
38615	2064	1480	73	73	CD
38615	2064	1481	Meat	Meat	NNP
38615	2064	1482	croquettes	croquette	NNS
38615	2064	1483	,	,	,
38615	2064	1484	83	83	CD
38615	2064	1485	Meat	Meat	NNP
38615	2064	1486	dishes	dish	NNS
38615	2064	1487	,	,	,
38615	2064	1488	miscellaneous	miscellaneous	JJ
38615	2064	1489	,	,	,
38615	2064	1490	45	45	CD
38615	2064	1491	Meat	Meat	NNP
38615	2064	1492	for	for	IN
38615	2064	1493	cafeteria	cafeteria	NN
38615	2064	1494	menu	menu	NN
38615	2064	1495	,	,	,
38615	2064	1496	11	11	CD
38615	2064	1497	for	for	IN
38615	2064	1498	tea	tea	NN
38615	2064	1499	-	-	HYPH
38615	2064	1500	room	room	NN
38615	2064	1501	menu	menu	NN
38615	2064	1502	,	,	,
38615	2064	1503	37	37	CD
38615	2064	1504	,	,	,
38615	2064	1505	39	39	CD
38615	2064	1506	,	,	,
38615	2064	1507	40	40	CD
38615	2064	1508	,	,	,
38615	2064	1509	41	41	CD
38615	2064	1510	Meat	meat	NN
38615	2064	1511	loaf	loaf	NN
38615	2064	1512	,	,	,
38615	2064	1513	84	84	CD
38615	2064	1514	with	with	IN
38615	2064	1515	tomato	tomato	NNP
38615	2064	1516	and	and	CC
38615	2064	1517	celery	celery	NN
38615	2064	1518	,	,	,
38615	2064	1519	84	84	CD
38615	2064	1520	-	-	SYM
38615	2064	1521	85	85	CD
38615	2064	1522	Meat	meat	NN
38615	2064	1523	order	order	NN
38615	2064	1524	form	form	NN
38615	2064	1525	,	,	,
38615	2064	1526	66	66	CD
38615	2064	1527	-	-	SYM
38615	2064	1528	67	67	CD
38615	2064	1529	Meat	Meat	NNP
38615	2064	1530	pie	pie	NN
38615	2064	1531	,	,	,
38615	2064	1532	85	85	CD
38615	2064	1533	with	with	IN
38615	2064	1534	dressing	dressing	NN
38615	2064	1535	,	,	,
38615	2064	1536	86	86	CD
38615	2064	1537	Meat	Meat	NNP
38615	2064	1538	salads	salad	NNS
38615	2064	1539	,	,	,
38615	2064	1540	51	51	CD
38615	2064	1541	Meat	meat	NN
38615	2064	1542	stew	stew	NN
38615	2064	1543	,	,	,
38615	2064	1544	86	86	CD
38615	2064	1545	Meat	Meat	NNP
38615	2064	1546	substitutes	substitute	NNS
38615	2064	1547	,	,	,
38615	2064	1548	45	45	CD
38615	2064	1549	recipes	recipe	NNS
38615	2064	1550	for	for	IN
38615	2064	1551	,	,	,
38615	2064	1552	102	102	CD
38615	2064	1553	-	-	SYM
38615	2064	1554	106	106	CD
38615	2064	1555	Meats	Meats	NNPS
38615	2064	1556	,	,	,
38615	2064	1557	list	list	NN
38615	2064	1558	of	of	IN
38615	2064	1559	,	,	,
38615	2064	1560	42	42	CD
38615	2064	1561	-	-	SYM
38615	2064	1562	44	44	CD
38615	2064	1563	recipes	recipe	NNS
38615	2064	1564	for	for	IN
38615	2064	1565	,	,	,
38615	2064	1566	81	81	CD
38615	2064	1567	-	-	SYM
38615	2064	1568	97	97	CD
38615	2064	1569	Menu	Menu	NNP
38615	2064	1570	form	form	NN
38615	2064	1571	,	,	,
38615	2064	1572	67	67	CD
38615	2064	1573	-	-	SYM
38615	2064	1574	69	69	CD
38615	2064	1575	Menu	Menu	NNP
38615	2064	1576	planning	planning	NN
38615	2064	1577	,	,	,
38615	2064	1578	1	1	CD
38615	2064	1579	-	-	SYM
38615	2064	1580	7	7	CD
38615	2064	1581	,	,	,
38615	2064	1582	13	13	CD
38615	2064	1583	charts	chart	NNS
38615	2064	1584	and	and	CC
38615	2064	1585	lists	list	NNS
38615	2064	1586	for	for	IN
38615	2064	1587	,	,	,
38615	2064	1588	42	42	CD
38615	2064	1589	-	-	SYM
38615	2064	1590	62	62	CD
38615	2064	1591	consideration	consideration	NN
38615	2064	1592	of	of	IN
38615	2064	1593	patrons	patron	NNS
38615	2064	1594	in	in	IN
38615	2064	1595	,	,	,
38615	2064	1596	2	2	CD
38615	2064	1597	dietetic	dietetic	JJ
38615	2064	1598	principles	principle	NNS
38615	2064	1599	in	in	IN
38615	2064	1600	,	,	,
38615	2064	1601	1	1	CD
38615	2064	1602	,	,	,
38615	2064	1603	3	3	CD
38615	2064	1604	,	,	,
38615	2064	1605	5	5	CD
38615	2064	1606	equipment	equipment	NN
38615	2064	1607	in	in	IN
38615	2064	1608	,	,	,
38615	2064	1609	5	5	CD
38615	2064	1610	,	,	,
38615	2064	1611	6	6	CD
38615	2064	1612	for	for	IN
38615	2064	1613	an	an	DT
38615	2064	1614	institution	institution	NN
38615	2064	1615	,	,	,
38615	2064	1616	1	1	CD
38615	2064	1617	-	-	SYM
38615	2064	1618	2	2	CD
38615	2064	1619	,	,	,
38615	2064	1620	3	3	CD
38615	2064	1621	,	,	,
38615	2064	1622	4	4	CD
38615	2064	1623	,	,	,
38615	2064	1624	5	5	CD
38615	2064	1625	,	,	,
38615	2064	1626	6	6	CD
38615	2064	1627	for	for	IN
38615	2064	1628	a	a	DT
38615	2064	1629	school	school	NN
38615	2064	1630	lunch	lunch	NN
38615	2064	1631	,	,	,
38615	2064	1632	2	2	CD
38615	2064	1633	left	left	NN
38615	2064	1634	-	-	HYPH
38615	2064	1635	overs	over	NNS
38615	2064	1636	in	in	IN
38615	2064	1637	,	,	,
38615	2064	1638	6	6	CD
38615	2064	1639	-	-	SYM
38615	2064	1640	7	7	CD
38615	2064	1641	variety	variety	NN
38615	2064	1642	of	of	IN
38615	2064	1643	food	food	NN
38615	2064	1644	in	in	IN
38615	2064	1645	,	,	,
38615	2064	1646	3	3	CD
38615	2064	1647	,	,	,
38615	2064	1648	4	4	CD
38615	2064	1649	,	,	,
38615	2064	1650	5	5	CD
38615	2064	1651	Menus	Menus	NNP
38615	2064	1652	,	,	,
38615	2064	1653	breakfast	breakfast	NN
38615	2064	1654	,	,	,
38615	2064	1655	14	14	CD
38615	2064	1656	,	,	,
38615	2064	1657	16	16	CD
38615	2064	1658	,	,	,
38615	2064	1659	18	18	CD
38615	2064	1660	,	,	,
38615	2064	1661	20	20	CD
38615	2064	1662	-	-	SYM
38615	2064	1663	21	21	CD
38615	2064	1664	,	,	,
38615	2064	1665	23	23	CD
38615	2064	1666	,	,	,
38615	2064	1667	25	25	CD
38615	2064	1668	,	,	,
38615	2064	1669	27	27	CD
38615	2064	1670	-	-	SYM
38615	2064	1671	28	28	CD
38615	2064	1672	,	,	,
38615	2064	1673	29	29	CD
38615	2064	1674	-	-	SYM
38615	2064	1675	30	30	CD
38615	2064	1676	,	,	,
38615	2064	1677	32	32	CD
38615	2064	1678	,	,	,
38615	2064	1679	34	34	CD
38615	2064	1680	-	-	SYM
38615	2064	1681	35	35	CD
38615	2064	1682	dinner	dinner	NN
38615	2064	1683	,	,	,
38615	2064	1684	15	15	CD
38615	2064	1685	-	-	SYM
38615	2064	1686	16	16	CD
38615	2064	1687	,	,	,
38615	2064	1688	17	17	CD
38615	2064	1689	-	-	SYM
38615	2064	1690	18	18	CD
38615	2064	1691	,	,	,
38615	2064	1692	20	20	CD
38615	2064	1693	,	,	,
38615	2064	1694	22	22	CD
38615	2064	1695	-	-	SYM
38615	2064	1696	23	23	CD
38615	2064	1697	,	,	,
38615	2064	1698	24	24	CD
38615	2064	1699	-	-	SYM
38615	2064	1700	25	25	CD
38615	2064	1701	,	,	,
38615	2064	1702	26	26	CD
38615	2064	1703	-	-	SYM
38615	2064	1704	27	27	CD
38615	2064	1705	,	,	,
38615	2064	1706	29	29	CD
38615	2064	1707	,	,	,
38615	2064	1708	31	31	CD
38615	2064	1709	-	-	SYM
38615	2064	1710	32	32	CD
38615	2064	1711	,	,	,
38615	2064	1712	33	33	CD
38615	2064	1713	-	-	SYM
38615	2064	1714	34	34	CD
38615	2064	1715	,	,	,
38615	2064	1716	36	36	CD
38615	2064	1717	lunch	lunch	NN
38615	2064	1718	,	,	,
38615	2064	1719	14	14	CD
38615	2064	1720	-	-	SYM
38615	2064	1721	15	15	CD
38615	2064	1722	,	,	,
38615	2064	1723	16	16	CD
38615	2064	1724	-	-	SYM
38615	2064	1725	17	17	CD
38615	2064	1726	,	,	,
38615	2064	1727	19	19	CD
38615	2064	1728	,	,	,
38615	2064	1729	21	21	CD
38615	2064	1730	-	-	SYM
38615	2064	1731	22	22	CD
38615	2064	1732	,	,	,
38615	2064	1733	23	23	CD
38615	2064	1734	-	-	SYM
38615	2064	1735	24	24	CD
38615	2064	1736	,	,	,
38615	2064	1737	26	26	CD
38615	2064	1738	,	,	,
38615	2064	1739	28	28	CD
38615	2064	1740	,	,	,
38615	2064	1741	30	30	CD
38615	2064	1742	-	-	SYM
38615	2064	1743	31	31	CD
38615	2064	1744	,	,	,
38615	2064	1745	32	32	CD
38615	2064	1746	-	-	SYM
38615	2064	1747	33	33	CD
38615	2064	1748	,	,	,
38615	2064	1749	35	35	CD
38615	2064	1750	,	,	,
38615	2064	1751	37	37	CD
38615	2064	1752	standard	standard	JJ
38615	2064	1753	cafeteria	cafeteria	NN
38615	2064	1754	,	,	,
38615	2064	1755	11	11	CD
38615	2064	1756	tea	tea	NN
38615	2064	1757	-	-	HYPH
38615	2064	1758	room	room	NN
38615	2064	1759	,	,	,
38615	2064	1760	36	36	CD
38615	2064	1761	-	-	SYM
38615	2064	1762	41	41	CD
38615	2064	1763	thirty	thirty	CD
38615	2064	1764	days	day	NNS
38615	2064	1765	'	'	POS
38615	2064	1766	menus	menu	NNS
38615	2064	1767	for	for	IN
38615	2064	1768	cafeteria	cafeteria	NN
38615	2064	1769	,	,	,
38615	2064	1770	13	13	CD
38615	2064	1771	-	-	SYM
38615	2064	1772	36	36	CD
38615	2064	1773	Mousse	Mousse	NNP
38615	2064	1774	,	,	,
38615	2064	1775	53	53	CD
38615	2064	1776	Muffins	muffin	NNS
38615	2064	1777	,	,	,
38615	2064	1778	bacon	bacon	NN
38615	2064	1779	,	,	,
38615	2064	1780	125	125	CD
38615	2064	1781	corn	corn	NN
38615	2064	1782	-	-	HYPH
38615	2064	1783	meal	meal	NN
38615	2064	1784	,	,	,
38615	2064	1785	126	126	CD
38615	2064	1786	crumb	crumb	JJ
38615	2064	1787	,	,	,
38615	2064	1788	126	126	CD
38615	2064	1789	-	-	SYM
38615	2064	1790	127	127	CD
38615	2064	1791	dark	dark	JJ
38615	2064	1792	bran	bran	NN
38615	2064	1793	,	,	,
38615	2064	1794	127	127	CD
38615	2064	1795	graham	graham	NNP
38615	2064	1796	,	,	,
38615	2064	1797	127	127	CD
38615	2064	1798	plain	plain	JJ
38615	2064	1799	,	,	,
38615	2064	1800	128	128	CD
38615	2064	1801	raised	raise	VBD
38615	2064	1802	,	,	,
38615	2064	1803	127	127	CD
38615	2064	1804	Mustard	Mustard	NNP
38615	2064	1805	sauce	sauce	NN
38615	2064	1806	,	,	,
38615	2064	1807	106	106	CD
38615	2064	1808	Mutton	Mutton	NNP
38615	2064	1809	,	,	,
38615	2064	1810	43	43	CD
38615	2064	1811	Noodle	Noodle	NNP
38615	2064	1812	soup	soup	NN
38615	2064	1813	,	,	,
38615	2064	1814	75	75	CD
38615	2064	1815	Norwegian	norwegian	JJ
38615	2064	1816	prune	prune	NN
38615	2064	1817	pudding	pudding	NN
38615	2064	1818	,	,	,
38615	2064	1819	162	162	CD
38615	2064	1820	-	-	SYM
38615	2064	1821	163	163	CD
38615	2064	1822	Nut	Nut	NNP
38615	2064	1823	bread	bread	NN
38615	2064	1824	,	,	,
38615	2064	1825	129	129	CD
38615	2064	1826	Odor	odor	NN
38615	2064	1827	of	of	IN
38615	2064	1828	food	food	NN
38615	2064	1829	,	,	,
38615	2064	1830	9	9	CD
38615	2064	1831	Old	old	JJ
38615	2064	1832	-	-	HYPH
38615	2064	1833	fashioned	fashioned	JJ
38615	2064	1834	baked	baked	JJ
38615	2064	1835	rice	rice	NN
38615	2064	1836	pudding	pudding	NN
38615	2064	1837	,	,	,
38615	2064	1838	151	151	CD
38615	2064	1839	-	-	HYPH
38615	2064	1840	152	152	CD
38615	2064	1841	Onions	Onions	NNPS
38615	2064	1842	,	,	,
38615	2064	1843	47	47	CD
38615	2064	1844	buttered	butter	VBD
38615	2064	1845	,	,	,
38615	2064	1846	117	117	CD
38615	2064	1847	creamed	cream	VBN
38615	2064	1848	,	,	,
38615	2064	1849	117	117	CD
38615	2064	1850	Orange	Orange	NNP
38615	2064	1851	and	and	CC
38615	2064	1852	raisin	raisin	NNP
38615	2064	1853	cup	cup	NNP
38615	2064	1854	cakes	cake	NNS
38615	2064	1855	,	,	,
38615	2064	1856	173	173	CD
38615	2064	1857	Oyster	Oyster	NNP
38615	2064	1858	cocktail	cocktail	NN
38615	2064	1859	,	,	,
38615	2064	1860	99	99	CD
38615	2064	1861	Oyster	Oyster	NNP
38615	2064	1862	stew	stew	NN
38615	2064	1863	,	,	,
38615	2064	1864	80	80	CD
38615	2064	1865	Oysters	oyster	NNS
38615	2064	1866	,	,	,
38615	2064	1867	44	44	CD
38615	2064	1868	fried	fry	VBN
38615	2064	1869	,	,	,
38615	2064	1870	99	99	CD
38615	2064	1871	scalloped	scallop	VBD
38615	2064	1872	,	,	,
38615	2064	1873	100	100	CD
38615	2064	1874	Palatability	palatability	NN
38615	2064	1875	of	of	IN
38615	2064	1876	food	food	NN
38615	2064	1877	,	,	,
38615	2064	1878	8	8	CD
38615	2064	1879	Parsley	Parsley	NNP
38615	2064	1880	buttered	butter	VBD
38615	2064	1881	potatoes	potato	NNS
38615	2064	1882	,	,	,
38615	2064	1883	120	120	CD
38615	2064	1884	Parsnips	parsnip	NNS
38615	2064	1885	,	,	,
38615	2064	1886	48	48	CD
38615	2064	1887	Peanut	Peanut	NNP
38615	2064	1888	butter	butter	NN
38615	2064	1889	soup	soup	NN
38615	2064	1890	,	,	,
38615	2064	1891	80	80	CD
38615	2064	1892	Peas	pea	NNS
38615	2064	1893	,	,	,
38615	2064	1894	48	48	CD
38615	2064	1895	buttered	butter	VBD
38615	2064	1896	,	,	,
38615	2064	1897	117	117	CD
38615	2064	1898	-	-	SYM
38615	2064	1899	118	118	CD
38615	2064	1900	creamed	creamed	JJ
38615	2064	1901	,	,	,
38615	2064	1902	118	118	CD
38615	2064	1903	Peppers	Peppers	NNPS
38615	2064	1904	,	,	,
38615	2064	1905	48	48	CD
38615	2064	1906	Pie	pie	NN
38615	2064	1907	crust	crust	NN
38615	2064	1908	,	,	,
38615	2064	1909	178	178	CD
38615	2064	1910	Pie	Pie	NNP
38615	2064	1911	fillings	filling	NNS
38615	2064	1912	,	,	,
38615	2064	1913	178	178	CD
38615	2064	1914	-	-	SYM
38615	2064	1915	179	179	CD
38615	2064	1916	Pie	Pie	NNP
38615	2064	1917	,	,	,
38615	2064	1918	meat	meat	NN
38615	2064	1919	,	,	,
38615	2064	1920	85	85	CD
38615	2064	1921	with	with	IN
38615	2064	1922	dressing	dressing	NN
38615	2064	1923	,	,	,
38615	2064	1924	86	86	CD
38615	2064	1925	Washington	Washington	NNP
38615	2064	1926	,	,	,
38615	2064	1927	174	174	CD
38615	2064	1928	-	-	SYM
38615	2064	1929	175	175	CD
38615	2064	1930	Pies	Pies	NNPS
38615	2064	1931	,	,	,
38615	2064	1932	one	one	CD
38615	2064	1933	-	-	HYPH
38615	2064	1934	crust	crust	NN
38615	2064	1935	,	,	,
38615	2064	1936	56	56	CD
38615	2064	1937	two	two	CD
38615	2064	1938	-	-	HYPH
38615	2064	1939	crust	crust	NN
38615	2064	1940	,	,	,
38615	2064	1941	55	55	CD
38615	2064	1942	-	-	SYM
38615	2064	1943	56	56	CD
38615	2064	1944	Pineapple	Pineapple	NNP
38615	2064	1945	pie	pie	NN
38615	2064	1946	filling	filling	NN
38615	2064	1947	,	,	,
38615	2064	1948	186	186	CD
38615	2064	1949	Pineapple	Pineapple	NNP
38615	2064	1950	pudding	pudding	NN
38615	2064	1951	,	,	,
38615	2064	1952	162	162	CD
38615	2064	1953	-	-	HYPH
38615	2064	1954	163	163	CD
38615	2064	1955	Pineapple	Pineapple	NNP
38615	2064	1956	tapioca	tapioca	NNS
38615	2064	1957	pudding	pudde	VBG
38615	2064	1958	,	,	,
38615	2064	1959	163	163	CD
38615	2064	1960	-	-	SYM
38615	2064	1961	164	164	CD
38615	2064	1962	Pork	Pork	NNP
38615	2064	1963	,	,	,
38615	2064	1964	43	43	CD
38615	2064	1965	roast	roast	NN
38615	2064	1966	,	,	,
38615	2064	1967	92	92	CD
38615	2064	1968	-	-	SYM
38615	2064	1969	93	93	CD
38615	2064	1970	Pork	pork	NN
38615	2064	1971	chops	chop	NNS
38615	2064	1972	breaded	bread	VBN
38615	2064	1973	,	,	,
38615	2064	1974	91	91	CD
38615	2064	1975	-	-	SYM
38615	2064	1976	92	92	CD
38615	2064	1977	with	with	IN
38615	2064	1978	dressing	dressing	NN
38615	2064	1979	,	,	,
38615	2064	1980	92	92	CD
38615	2064	1981	Potato	potato	NN
38615	2064	1982	salad	salad	NN
38615	2064	1983	,	,	,
38615	2064	1984	135	135	CD
38615	2064	1985	Potatoes	Potatoes	NNPS
38615	2064	1986	,	,	,
38615	2064	1987	45	45	CD
38615	2064	1988	-	-	SYM
38615	2064	1989	46	46	CD
38615	2064	1990	browned	brown	VBN
38615	2064	1991	,	,	,
38615	2064	1992	118	118	CD
38615	2064	1993	creamed	cream	VBN
38615	2064	1994	,	,	,
38615	2064	1995	119	119	CD
38615	2064	1996	French	french	JJ
38615	2064	1997	fried	fry	VBN
38615	2064	1998	,	,	,
38615	2064	1999	119	119	CD
38615	2064	2000	glazed	glaze	VBD
38615	2064	2001	sweet	sweet	JJ
38615	2064	2002	,	,	,
38615	2064	2003	121	121	CD
38615	2064	2004	mashed	mash	VBD
38615	2064	2005	,	,	,
38615	2064	2006	119	119	CD
38615	2064	2007	-	-	SYM
38615	2064	2008	120	120	CD
38615	2064	2009	parsley	parsley	NN
38615	2064	2010	buttered	buttered	NN
38615	2064	2011	,	,	,
38615	2064	2012	120	120	CD
38615	2064	2013	scalloped	scallop	VBD
38615	2064	2014	,	,	,
38615	2064	2015	120	120	CD
38615	2064	2016	-	-	SYM
38615	2064	2017	121	121	CD
38615	2064	2018	stuffed	stuff	VBD
38615	2064	2019	baked	baked	JJ
38615	2064	2020	,	,	,
38615	2064	2021	121	121	CD
38615	2064	2022	Potatoes	Potatoes	NNPS
38615	2064	2023	for	for	IN
38615	2064	2024	cafeteria	cafeteria	NN
38615	2064	2025	menu	menu	NN
38615	2064	2026	,	,	,
38615	2064	2027	12	12	CD
38615	2064	2028	Prune	Prune	NNP
38615	2064	2029	and	and	CC
38615	2064	2030	cottage	cottage	NN
38615	2064	2031	cheese	cheese	NN
38615	2064	2032	salad	salad	NN
38615	2064	2033	,	,	,
38615	2064	2034	139	139	CD
38615	2064	2035	Prunecot	Prunecot	NNP
38615	2064	2036	filling	fill	VBG
38615	2064	2037	for	for	IN
38615	2064	2038	shortcake	shortcake	NN
38615	2064	2039	,	,	,
38615	2064	2040	149	149	CD
38615	2064	2041	-	-	SYM
38615	2064	2042	150	150	CD
38615	2064	2043	Prune	Prune	NNP
38615	2064	2044	gelatin	gelatin	NN
38615	2064	2045	,	,	,
38615	2064	2046	163	163	CD
38615	2064	2047	Prune	Prune	NNP
38615	2064	2048	pudding	pudding	NN
38615	2064	2049	,	,	,
38615	2064	2050	149	149	CD
38615	2064	2051	Prune	Prune	NNP
38615	2064	2052	sauce	sauce	NN
38615	2064	2053	,	,	,
38615	2064	2054	167	167	CD
38615	2064	2055	Pudding	pudding	NN
38615	2064	2056	,	,	,
38615	2064	2057	bread	bread	NN
38615	2064	2058	,	,	,
38615	2064	2059	143	143	CD
38615	2064	2060	-	-	SYM
38615	2064	2061	144	144	CD
38615	2064	2062	carrot	carrot	NNP
38615	2064	2063	plum	plum	NN
38615	2064	2064	,	,	,
38615	2064	2065	148	148	CD
38615	2064	2066	chocolate	chocolate	NN
38615	2064	2067	,	,	,
38615	2064	2068	157	157	CD
38615	2064	2069	chocolate	chocolate	NN
38615	2064	2070	bread	bread	NN
38615	2064	2071	,	,	,
38615	2064	2072	144	144	CD
38615	2064	2073	-	-	SYM
38615	2064	2074	145	145	CD
38615	2064	2075	chocolate	chocolate	NN
38615	2064	2076	rice	rice	NN
38615	2064	2077	,	,	,
38615	2064	2078	151	151	CD
38615	2064	2079	cold	cold	JJ
38615	2064	2080	,	,	,
38615	2064	2081	52	52	CD
38615	2064	2082	-	-	SYM
38615	2064	2083	53	53	CD
38615	2064	2084	corn	corn	NN
38615	2064	2085	,	,	,
38615	2064	2086	114	114	CD
38615	2064	2087	cornstarch	cornstarch	NN
38615	2064	2088	,	,	,
38615	2064	2089	158	158	CD
38615	2064	2090	cottage	cottage	NN
38615	2064	2091	,	,	,
38615	2064	2092	145	145	CD
38615	2064	2093	-	-	SYM
38615	2064	2094	146	146	CD
38615	2064	2095	grapenut	grapenut	NN
38615	2064	2096	,	,	,
38615	2064	2097	147	147	CD
38615	2064	2098	-	-	SYM
38615	2064	2099	148	148	CD
38615	2064	2100	hot	hot	JJ
38615	2064	2101	,	,	,
38615	2064	2102	51	51	CD
38615	2064	2103	-	-	SYM
38615	2064	2104	52	52	CD
38615	2064	2105	Norwegian	norwegian	JJ
38615	2064	2106	prune	prune	NN
38615	2064	2107	,	,	,
38615	2064	2108	162	162	CD
38615	2064	2109	old	old	JJ
38615	2064	2110	-	-	HYPH
38615	2064	2111	fashioned	fashioned	JJ
38615	2064	2112	baked	baked	JJ
38615	2064	2113	rice	rice	NN
38615	2064	2114	,	,	,
38615	2064	2115	151	151	CD
38615	2064	2116	-	-	SYM
38615	2064	2117	152	152	CD
38615	2064	2118	pineapple	pineapple	NN
38615	2064	2119	,	,	,
38615	2064	2120	162	162	CD
38615	2064	2121	-	-	SYM
38615	2064	2122	163	163	CD
38615	2064	2123	pineapple	pineapple	NN
38615	2064	2124	tapioca	tapioca	NN
38615	2064	2125	,	,	,
38615	2064	2126	163	163	CD
38615	2064	2127	-	-	SYM
38615	2064	2128	164	164	CD
38615	2064	2129	prune	prune	NN
38615	2064	2130	,	,	,
38615	2064	2131	149	149	CD
38615	2064	2132	snow	snow	NN
38615	2064	2133	,	,	,
38615	2064	2134	164	164	CD
38615	2064	2135	-	-	SYM
38615	2064	2136	165	165	CD
38615	2064	2137	steamed	steamed	JJ
38615	2064	2138	molasses	molasse	NNS
38615	2064	2139	,	,	,
38615	2064	2140	148	148	CD
38615	2064	2141	-	-	SYM
38615	2064	2142	149	149	CD
38615	2064	2143	Pumpkin	Pumpkin	NNP
38615	2064	2144	pie	pie	NN
38615	2064	2145	filling	filling	NN
38615	2064	2146	,	,	,
38615	2064	2147	187	187	CD
38615	2064	2148	Punch	Punch	NNP
38615	2064	2149	,	,	,
38615	2064	2150	fruit	fruit	NN
38615	2064	2151	,	,	,
38615	2064	2152	187	187	CD
38615	2064	2153	-	-	SYM
38615	2064	2154	188	188	CD
38615	2064	2155	Quality	Quality	NNP
38615	2064	2156	of	of	IN
38615	2064	2157	food	food	NN
38615	2064	2158	,	,	,
38615	2064	2159	8	8	CD
38615	2064	2160	Quick	quick	JJ
38615	2064	2161	bread	bread	NN
38615	2064	2162	,	,	,
38615	2064	2163	48	48	CD
38615	2064	2164	-	-	SYM
38615	2064	2165	49	49	CD
38615	2064	2166	Raised	raise	VBN
38615	2064	2167	muffins	muffin	NNS
38615	2064	2168	,	,	,
38615	2064	2169	127	127	CD
38615	2064	2170	Raisin	Raisin	NNP
38615	2064	2171	tapioca	tapioca	NNS
38615	2064	2172	,	,	,
38615	2064	2173	164	164	CD
38615	2064	2174	Recipes	recipe	NNS
38615	2064	2175	,	,	,
38615	2064	2176	73	73	CD
38615	2064	2177	-	-	SYM
38615	2064	2178	190	190	CD
38615	2064	2179	Rhubarb	Rhubarb	NNP
38615	2064	2180	,	,	,
38615	2064	2181	baked	bake	VBD
38615	2064	2182	,	,	,
38615	2064	2183	167	167	CD
38615	2064	2184	Rhubarb	Rhubarb	NNP
38615	2064	2185	pie	pie	NN
38615	2064	2186	filling	filling	NN
38615	2064	2187	,	,	,
38615	2064	2188	182	182	CD
38615	2064	2189	Rib	rib	NN
38615	2064	2190	roast	roast	NN
38615	2064	2191	of	of	IN
38615	2064	2192	beef	beef	NN
38615	2064	2193	,	,	,
38615	2064	2194	87	87	CD
38615	2064	2195	Rice	Rice	NNP
38615	2064	2196	,	,	,
38615	2064	2197	48	48	CD
38615	2064	2198	Rice	Rice	NNP
38615	2064	2199	and	and	CC
38615	2064	2200	cheese	cheese	NN
38615	2064	2201	,	,	,
38615	2064	2202	104	104	CD
38615	2064	2203	Rice	Rice	NNP
38615	2064	2204	and	and	CC
38615	2064	2205	nut	nut	NNP
38615	2064	2206	loaf	loaf	NNP
38615	2064	2207	,	,	,
38615	2064	2208	104	104	CD
38615	2064	2209	Rice	Rice	NNP
38615	2064	2210	croquettes	croquette	VBZ
38615	2064	2211	,	,	,
38615	2064	2212	122	122	CD
38615	2064	2213	Rice	Rice	NNP
38615	2064	2214	with	with	IN
38615	2064	2215	hard	hard	JJ
38615	2064	2216	sauce	sauce	NN
38615	2064	2217	,	,	,
38615	2064	2218	152	152	CD
38615	2064	2219	Rolls	roll	NNS
38615	2064	2220	,	,	,
38615	2064	2221	49	49	CD
38615	2064	2222	baking	baking	NN
38615	2064	2223	-	-	HYPH
38615	2064	2224	powder	powder	NN
38615	2064	2225	cinnamon	cinnamon	NNP
38615	2064	2226	,	,	,
38615	2064	2227	125	125	CD
38615	2064	2228	cinnamon	cinnamon	NN
38615	2064	2229	,	,	,
38615	2064	2230	130	130	CD
38615	2064	2231	Parker	Parker	NNP
38615	2064	2232	house	house	NN
38615	2064	2233	,	,	,
38615	2064	2234	130	130	CD
38615	2064	2235	-	-	SYM
38615	2064	2236	131	131	CD
38615	2064	2237	Rutabagas	Rutabagas	NNP
38615	2064	2238	,	,	,
38615	2064	2239	48	48	CD
38615	2064	2240	mashed	mash	VBD
38615	2064	2241	,	,	,
38615	2064	2242	122	122	CD
38615	2064	2243	-	-	SYM
38615	2064	2244	123	123	CD
38615	2064	2245	Salad	Salad	NNP
38615	2064	2246	,	,	,
38615	2064	2247	apple	apple	NN
38615	2064	2248	and	and	CC
38615	2064	2249	celery	celery	NN
38615	2064	2250	,	,	,
38615	2064	2251	137	137	CD
38615	2064	2252	banana	banana	NN
38615	2064	2253	,	,	,
38615	2064	2254	137	137	CD
38615	2064	2255	cabbage	cabbage	NN
38615	2064	2256	,	,	,
38615	2064	2257	134	134	CD
38615	2064	2258	carrot	carrot	NN
38615	2064	2259	and	and	CC
38615	2064	2260	raisin	raisin	NN
38615	2064	2261	,	,	,
38615	2064	2262	134	134	CD
38615	2064	2263	chicken	chicken	NN
38615	2064	2264	,	,	,
38615	2064	2265	140	140	CD
38615	2064	2266	combination	combination	NN
38615	2064	2267	vegetable	vegetable	NN
38615	2064	2268	,	,	,
38615	2064	2269	135	135	CD
38615	2064	2270	cottage	cottage	NN
38615	2064	2271	cheese	cheese	NN
38615	2064	2272	,	,	,
38615	2064	2273	51	51	CD
38615	2064	2274	with	with	IN
38615	2064	2275	celery	celery	NN
38615	2064	2276	and	and	CC
38615	2064	2277	green	green	JJ
38615	2064	2278	peppers	pepper	NNS
38615	2064	2279	,	,	,
38615	2064	2280	138	138	CD
38615	2064	2281	-	-	SYM
38615	2064	2282	139	139	CD
38615	2064	2283	deviled	deviled	JJ
38615	2064	2284	egg	egg	NN
38615	2064	2285	,	,	,
38615	2064	2286	139	139	CD
38615	2064	2287	-	-	SYM
38615	2064	2288	140	140	CD
38615	2064	2289	fish	fish	NN
38615	2064	2290	,	,	,
38615	2064	2291	51	51	CD
38615	2064	2292	fruit	fruit	NN
38615	2064	2293	,	,	,
38615	2064	2294	51	51	CD
38615	2064	2295	,	,	,
38615	2064	2296	138	138	CD
38615	2064	2297	grapefruit	grapefruit	NN
38615	2064	2298	,	,	,
38615	2064	2299	138	138	CD
38615	2064	2300	lobster	lobster	NN
38615	2064	2301	,	,	,
38615	2064	2302	140	140	CD
38615	2064	2303	meat	meat	NN
38615	2064	2304	,	,	,
38615	2064	2305	51	51	CD
38615	2064	2306	potato	potato	NN
38615	2064	2307	,	,	,
38615	2064	2308	135	135	CD
38615	2064	2309	prune	prune	NN
38615	2064	2310	and	and	CC
38615	2064	2311	cottage	cottage	NN
38615	2064	2312	cheese	cheese	NN
38615	2064	2313	,	,	,
38615	2064	2314	139	139	CD
38615	2064	2315	tomato	tomato	NN
38615	2064	2316	jelly	jelly	NN
38615	2064	2317	,	,	,
38615	2064	2318	136	136	CD
38615	2064	2319	vegetable	vegetable	NN
38615	2064	2320	,	,	,
38615	2064	2321	50	50	CD
38615	2064	2322	gelatin	gelatin	NNS
38615	2064	2323	,	,	,
38615	2064	2324	136	136	CD
38615	2064	2325	-	-	SYM
38615	2064	2326	137	137	CD
38615	2064	2327	Salad	Salad	NNP
38615	2064	2328	dressings	dressing	NNS
38615	2064	2329	,	,	,
38615	2064	2330	142	142	CD
38615	2064	2331	-	-	SYM
38615	2064	2332	145	145	CD
38615	2064	2333	Salads	Salads	NNPS
38615	2064	2334	for	for	IN
38615	2064	2335	cafeteria	cafeteria	NN
38615	2064	2336	menus	menu	NNS
38615	2064	2337	,	,	,
38615	2064	2338	12	12	CD
38615	2064	2339	for	for	IN
38615	2064	2340	tea	tea	NN
38615	2064	2341	-	-	HYPH
38615	2064	2342	room	room	NN
38615	2064	2343	menus	menu	NNS
38615	2064	2344	,	,	,
38615	2064	2345	38	38	CD
38615	2064	2346	,	,	,
38615	2064	2347	39	39	CD
38615	2064	2348	,	,	,
38615	2064	2349	40	40	CD
38615	2064	2350	,	,	,
38615	2064	2351	41	41	CD
38615	2064	2352	list	list	NN
38615	2064	2353	of	of	IN
38615	2064	2354	,	,	,
38615	2064	2355	50	50	CD
38615	2064	2356	-	-	SYM
38615	2064	2357	51	51	CD
38615	2064	2358	recipes	recipe	NNS
38615	2064	2359	for	for	IN
38615	2064	2360	,	,	,
38615	2064	2361	132	132	CD
38615	2064	2362	-	-	SYM
38615	2064	2363	142	142	CD
38615	2064	2364	Salmon	Salmon	NNP
38615	2064	2365	,	,	,
38615	2064	2366	44	44	CD
38615	2064	2367	fried	fry	VBN
38615	2064	2368	,	,	,
38615	2064	2369	100	100	CD
38615	2064	2370	scalloped	scallop	VBD
38615	2064	2371	,	,	,
38615	2064	2372	101	101	CD
38615	2064	2373	Salmon	Salmon	NNP
38615	2064	2374	loaf	loaf	NN
38615	2064	2375	,	,	,
38615	2064	2376	101	101	CD
38615	2064	2377	Sandwiches	sandwich	NNS
38615	2064	2378	for	for	IN
38615	2064	2379	tea	tea	NN
38615	2064	2380	-	-	HYPH
38615	2064	2381	room	room	NN
38615	2064	2382	menus	menu	NNS
38615	2064	2383	,	,	,
38615	2064	2384	40	40	CD
38615	2064	2385	,	,	,
38615	2064	2386	41	41	CD
38615	2064	2387	list	list	NN
38615	2064	2388	of	of	IN
38615	2064	2389	,	,	,
38615	2064	2390	49	49	CD
38615	2064	2391	-	-	SYM
38615	2064	2392	50	50	CD
38615	2064	2393	recipes	recipe	NNS
38615	2064	2394	for	for	IN
38615	2064	2395	,	,	,
38615	2064	2396	132	132	CD
38615	2064	2397	-	-	SYM
38615	2064	2398	134	134	CD
38615	2064	2399	Sausage	Sausage	NNP
38615	2064	2400	,	,	,
38615	2064	2401	93	93	CD
38615	2064	2402	Sauces	Sauces	NNPS
38615	2064	2403	,	,	,
38615	2064	2404	apricot	apricot	NNP
38615	2064	2405	,	,	,
38615	2064	2406	165	165	CD
38615	2064	2407	chocolate	chocolate	NN
38615	2064	2408	,	,	,
38615	2064	2409	152	152	CD
38615	2064	2410	cranberry	cranberry	NN
38615	2064	2411	,	,	,
38615	2064	2412	166	166	CD
38615	2064	2413	custard	custard	NN
38615	2064	2414	,	,	,
38615	2064	2415	153	153	CD
38615	2064	2416	dessert	dessert	NN
38615	2064	2417	,	,	,
38615	2064	2418	152	152	CD
38615	2064	2419	-	-	SYM
38615	2064	2420	154	154	CD
38615	2064	2421	dried	dry	VBN
38615	2064	2422	peach	peach	NN
38615	2064	2423	,	,	,
38615	2064	2424	166	166	CD
38615	2064	2425	-	-	SYM
38615	2064	2426	167	167	CD
38615	2064	2427	egg	egg	NN
38615	2064	2428	,	,	,
38615	2064	2429	hard	hard	JJ
38615	2064	2430	,	,	,
38615	2064	2431	153	153	CD
38615	2064	2432	fruit	fruit	NN
38615	2064	2433	,	,	,
38615	2064	2434	53	53	CD
38615	2064	2435	,	,	,
38615	2064	2436	165	165	CD
38615	2064	2437	-	-	SYM
38615	2064	2438	167	167	CD
38615	2064	2439	hard	hard	JJ
38615	2064	2440	,	,	,
38615	2064	2441	153	153	CD
38615	2064	2442	-	-	SYM
38615	2064	2443	154	154	CD
38615	2064	2444	lemon	lemon	NN
38615	2064	2445	,	,	,
38615	2064	2446	154	154	CD
38615	2064	2447	meat	meat	NN
38615	2064	2448	,	,	,
38615	2064	2449	106	106	CD
38615	2064	2450	-	-	SYM
38615	2064	2451	108	108	CD
38615	2064	2452	mustard	mustard	NN
38615	2064	2453	,	,	,
38615	2064	2454	106	106	CD
38615	2064	2455	prune	prune	NN
38615	2064	2456	,	,	,
38615	2064	2457	167	167	CD
38615	2064	2458	tartare	tartare	NN
38615	2064	2459	,	,	,
38615	2064	2460	106	106	CD
38615	2064	2461	-	-	SYM
38615	2064	2462	107	107	CD
38615	2064	2463	tomato	tomato	NN
38615	2064	2464	,	,	,
38615	2064	2465	107	107	CD
38615	2064	2466	white	white	JJ
38615	2064	2467	,	,	,
38615	2064	2468	107	107	CD
38615	2064	2469	-	-	SYM
38615	2064	2470	108	108	CD
38615	2064	2471	Scalloped	Scalloped	NNP
38615	2064	2472	corn	corn	NN
38615	2064	2473	,	,	,
38615	2064	2474	115	115	CD
38615	2064	2475	potatoes	potato	NNS
38615	2064	2476	,	,	,
38615	2064	2477	120	120	CD
38615	2064	2478	-	-	SYM
38615	2064	2479	121	121	CD
38615	2064	2480	oysters	oyster	NNS
38615	2064	2481	,	,	,
38615	2064	2482	100	100	CD
38615	2064	2483	salmon	salmon	NN
38615	2064	2484	,	,	,
38615	2064	2485	101	101	CD
38615	2064	2486	tomatoes	tomato	NNS
38615	2064	2487	,	,	,
38615	2064	2488	123	123	CD
38615	2064	2489	-	-	SYM
38615	2064	2490	124	124	CD
38615	2064	2491	Scrambled	scramble	VBN
38615	2064	2492	eggs	egg	NNS
38615	2064	2493	and	and	CC
38615	2064	2494	ham	ham	NN
38615	2064	2495	,	,	,
38615	2064	2496	105	105	CD
38615	2064	2497	Sequence	sequence	NN
38615	2064	2498	of	of	IN
38615	2064	2499	foods	food	NNS
38615	2064	2500	in	in	IN
38615	2064	2501	menus	menu	NNS
38615	2064	2502	,	,	,
38615	2064	2503	3	3	CD
38615	2064	2504	Servings	Servings	NNPS
38615	2064	2505	,	,	,
38615	2064	2506	size	size	NN
38615	2064	2507	of	of	IN
38615	2064	2508	,	,	,
38615	2064	2509	8	8	CD
38615	2064	2510	arrangement	arrangement	NN
38615	2064	2511	of	of	IN
38615	2064	2512	,	,	,
38615	2064	2513	9	9	CD
38615	2064	2514	Shapes	Shapes	NNPS
38615	2064	2515	of	of	IN
38615	2064	2516	food	food	NN
38615	2064	2517	,	,	,
38615	2064	2518	9	9	CD
38615	2064	2519	Sherbets	sherbet	NNS
38615	2064	2520	,	,	,
38615	2064	2521	54	54	CD
38615	2064	2522	Shortcake	Shortcake	NNP
38615	2064	2523	,	,	,
38615	2064	2524	150	150	CD
38615	2064	2525	prunecot	prunecot	NNS
38615	2064	2526	filling	fill	VBG
38615	2064	2527	for	for	IN
38615	2064	2528	,	,	,
38615	2064	2529	149	149	CD
38615	2064	2530	-	-	SYM
38615	2064	2531	150	150	CD
38615	2064	2532	strawberry	strawberry	NN
38615	2064	2533	filling	filling	NN
38615	2064	2534	for	for	IN
38615	2064	2535	,	,	,
38615	2064	2536	150	150	CD
38615	2064	2537	Snow	Snow	NNP
38615	2064	2538	pudding	pudding	NN
38615	2064	2539	,	,	,
38615	2064	2540	164	164	CD
38615	2064	2541	-	-	SYM
38615	2064	2542	165	165	CD
38615	2064	2543	Soups	Soups	NNPS
38615	2064	2544	,	,	,
38615	2064	2545	recipes	recipe	NNS
38615	2064	2546	for	for	IN
38615	2064	2547	,	,	,
38615	2064	2548	73	73	CD
38615	2064	2549	-	-	SYM
38615	2064	2550	80	80	CD
38615	2064	2551	bouillon	bouillon	NN
38615	2064	2552	,	,	,
38615	2064	2553	73	73	CD
38615	2064	2554	-	-	SYM
38615	2064	2555	74	74	CD
38615	2064	2556	chicken	chicken	NN
38615	2064	2557	,	,	,
38615	2064	2558	74	74	CD
38615	2064	2559	cream	cream	NN
38615	2064	2560	,	,	,
38615	2064	2561	42	42	CD
38615	2064	2562	cream	cream	NN
38615	2064	2563	of	of	IN
38615	2064	2564	celery	celery	NN
38615	2064	2565	,	,	,
38615	2064	2566	76	76	CD
38615	2064	2567	-	-	SYM
38615	2064	2568	77	77	CD
38615	2064	2569	cream	cream	NN
38615	2064	2570	of	of	IN
38615	2064	2571	corn	corn	NN
38615	2064	2572	,	,	,
38615	2064	2573	77	77	CD
38615	2064	2574	cream	cream	NN
38615	2064	2575	of	of	IN
38615	2064	2576	Lima	Lima	NNP
38615	2064	2577	bean	bean	NN
38615	2064	2578	,	,	,
38615	2064	2579	77	77	CD
38615	2064	2580	-	-	SYM
38615	2064	2581	78	78	CD
38615	2064	2582	cream	cream	NN
38615	2064	2583	of	of	IN
38615	2064	2584	pea	pea	NN
38615	2064	2585	,	,	,
38615	2064	2586	78	78	CD
38615	2064	2587	cream	cream	NN
38615	2064	2588	of	of	IN
38615	2064	2589	spinach	spinach	NN
38615	2064	2590	,	,	,
38615	2064	2591	78	78	CD
38615	2064	2592	-	-	SYM
38615	2064	2593	79	79	CD
38615	2064	2594	cream	cream	NN
38615	2064	2595	of	of	IN
38615	2064	2596	tomato	tomato	NNP
38615	2064	2597	,	,	,
38615	2064	2598	79	79	CD
38615	2064	2599	noodle	noodle	NN
38615	2064	2600	,	,	,
38615	2064	2601	75	75	CD
38615	2064	2602	oyster	oyster	JJ
38615	2064	2603	stew	stew	NN
38615	2064	2604	,	,	,
38615	2064	2605	80	80	CD
38615	2064	2606	peanut	peanut	NN
38615	2064	2607	butter	butter	NN
38615	2064	2608	,	,	,
38615	2064	2609	80	80	CD
38615	2064	2610	stock	stock	NN
38615	2064	2611	,	,	,
38615	2064	2612	42	42	CD
38615	2064	2613	tomato	tomato	NN
38615	2064	2614	rice	rice	NN
38615	2064	2615	,	,	,
38615	2064	2616	75	75	CD
38615	2064	2617	-	-	SYM
38615	2064	2618	76	76	CD
38615	2064	2619	vegetable	vegetable	NN
38615	2064	2620	,	,	,
38615	2064	2621	76	76	CD
38615	2064	2622	Soups	soup	NNS
38615	2064	2623	for	for	IN
38615	2064	2624	tea	tea	NN
38615	2064	2625	-	-	HYPH
38615	2064	2626	room	room	NN
38615	2064	2627	menus	menu	NNS
38615	2064	2628	,	,	,
38615	2064	2629	37	37	CD
38615	2064	2630	,	,	,
38615	2064	2631	39	39	CD
38615	2064	2632	,	,	,
38615	2064	2633	40	40	CD
38615	2064	2634	,	,	,
38615	2064	2635	41	41	CD
38615	2064	2636	Spaghetti	Spaghetti	NNS
38615	2064	2637	,	,	,
38615	2064	2638	47	47	CD
38615	2064	2639	Spice	spice	NN
38615	2064	2640	cake	cake	NN
38615	2064	2641	,	,	,
38615	2064	2642	173	173	CD
38615	2064	2643	-	-	SYM
38615	2064	2644	174	174	CD
38615	2064	2645	Spinach	Spinach	NNP
38615	2064	2646	,	,	,
38615	2064	2647	48	48	CD
38615	2064	2648	Spinach	spinach	NN
38615	2064	2649	and	and	CC
38615	2064	2650	egg	egg	NN
38615	2064	2651	,	,	,
38615	2064	2652	123	123	CD
38615	2064	2653	Squash	Squash	NNP
38615	2064	2654	,	,	,
38615	2064	2655	48	48	CD
38615	2064	2656	Steak	Steak	NNP
38615	2064	2657	,	,	,
38615	2064	2658	Swiss	Swiss	NNP
38615	2064	2659	,	,	,
38615	2064	2660	87	87	CD
38615	2064	2661	Steamed	steamed	JJ
38615	2064	2662	molasses	molasse	NNS
38615	2064	2663	pudding	pudding	NN
38615	2064	2664	,	,	,
38615	2064	2665	148	148	CD
38615	2064	2666	-	-	SYM
38615	2064	2667	149	149	CD
38615	2064	2668	Stewed	stewed	JJ
38615	2064	2669	tomatoes	tomato	NNS
38615	2064	2670	,	,	,
38615	2064	2671	124	124	CD
38615	2064	2672	Stews	Stews	NNPS
38615	2064	2673	,	,	,
38615	2064	2674	meat	meat	NN
38615	2064	2675	,	,	,
38615	2064	2676	86	86	CD
38615	2064	2677	-	-	SYM
38615	2064	2678	87	87	CD
38615	2064	2679	oyster	oyster	NN
38615	2064	2680	,	,	,
38615	2064	2681	80	80	CD
38615	2064	2682	Stock	Stock	NNP
38615	2064	2683	soups	soup	NNS
38615	2064	2684	,	,	,
38615	2064	2685	42	42	CD
38615	2064	2686	Strawberry	Strawberry	NNP
38615	2064	2687	shortcake	shortcake	NN
38615	2064	2688	filling	filling	NN
38615	2064	2689	,	,	,
38615	2064	2690	150	150	CD
38615	2064	2691	Stuffed	stuff	VBN
38615	2064	2692	baked	bake	VBN
38615	2064	2693	potatoes	potato	NNS
38615	2064	2694	,	,	,
38615	2064	2695	121	121	CD
38615	2064	2696	Succotash	Succotash	NNP
38615	2064	2697	,	,	,
38615	2064	2698	116	116	CD
38615	2064	2699	Sugar	Sugar	NNP
38615	2064	2700	cookies	cookie	NNS
38615	2064	2701	,	,	,
38615	2064	2702	174	174	CD
38615	2064	2703	Sweetbreads	Sweetbreads	NNPS
38615	2064	2704	,	,	,
38615	2064	2705	96	96	CD
38615	2064	2706	Swiss	swiss	JJ
38615	2064	2707	steak	steak	NN
38615	2064	2708	,	,	,
38615	2064	2709	87	87	CD
38615	2064	2710	Table	table	NN
38615	2064	2711	of	of	IN
38615	2064	2712	weights	weight	NNS
38615	2064	2713	and	and	CC
38615	2064	2714	their	-PRON-	PRP$
38615	2064	2715	approximate	approximate	JJ
38615	2064	2716	measures	measure	NNS
38615	2064	2717	,	,	,
38615	2064	2718	191	191	CD
38615	2064	2719	-	-	SYM
38615	2064	2720	194	194	CD
38615	2064	2721	Tapioca	Tapioca	NNP
38615	2064	2722	cream	cream	NN
38615	2064	2723	,	,	,
38615	2064	2724	165	165	CD
38615	2064	2725	Tartare	tartare	NN
38615	2064	2726	sauce	sauce	NN
38615	2064	2727	,	,	,
38615	2064	2728	106	106	CD
38615	2064	2729	-	-	SYM
38615	2064	2730	107	107	CD
38615	2064	2731	Tea	tea	NN
38615	2064	2732	rooms	room	NNS
38615	2064	2733	,	,	,
38615	2064	2734	menus	menu	NNS
38615	2064	2735	for	for	IN
38615	2064	2736	,	,	,
38615	2064	2737	36	36	CD
38615	2064	2738	-	-	SYM
38615	2064	2739	41	41	CD
38615	2064	2740	Temperature	temperature	NN
38615	2064	2741	of	of	IN
38615	2064	2742	food	food	NN
38615	2064	2743	,	,	,
38615	2064	2744	9	9	CD
38615	2064	2745	Thousand	Thousand	NNP
38615	2064	2746	Island	Island	NNP
38615	2064	2747	salad	salad	NN
38615	2064	2748	dressing	dressing	NN
38615	2064	2749	,	,	,
38615	2064	2750	142	142	CD
38615	2064	2751	Tomato	Tomato	NNP
38615	2064	2752	jelly	jelly	NN
38615	2064	2753	salad	salad	NN
38615	2064	2754	,	,	,
38615	2064	2755	136	136	CD
38615	2064	2756	Tomato	Tomato	NNP
38615	2064	2757	rice	rice	NN
38615	2064	2758	soup	soup	NN
38615	2064	2759	,	,	,
38615	2064	2760	75	75	CD
38615	2064	2761	-	-	SYM
38615	2064	2762	76	76	CD
38615	2064	2763	Tomato	Tomato	NNP
38615	2064	2764	sauce	sauce	NN
38615	2064	2765	,	,	,
38615	2064	2766	107	107	CD
38615	2064	2767	Tomatoes	tomato	NNS
38615	2064	2768	,	,	,
38615	2064	2769	48	48	CD
38615	2064	2770	scalloped	scallop	VBD
38615	2064	2771	,	,	,
38615	2064	2772	123	123	CD
38615	2064	2773	-	-	SYM
38615	2064	2774	124	124	CD
38615	2064	2775	stewed	stew	VBD
38615	2064	2776	,	,	,
38615	2064	2777	124	124	CD
38615	2064	2778	Trout	Trout	NNP
38615	2064	2779	,	,	,
38615	2064	2780	44	44	CD
38615	2064	2781	Turnips	turnip	NNS
38615	2064	2782	,	,	,
38615	2064	2783	48	48	CD
38615	2064	2784	Variety	variety	NN
38615	2064	2785	of	of	IN
38615	2064	2786	food	food	NN
38615	2064	2787	,	,	,
38615	2064	2788	3	3	CD
38615	2064	2789	,	,	,
38615	2064	2790	4	4	CD
38615	2064	2791	,	,	,
38615	2064	2792	5	5	CD
38615	2064	2793	,	,	,
38615	2064	2794	10	10	CD
38615	2064	2795	Veal	veal	NN
38615	2064	2796	,	,	,
38615	2064	2797	43	43	CD
38615	2064	2798	-	-	SYM
38615	2064	2799	44	44	CD
38615	2064	2800	breaded	bread	VBN
38615	2064	2801	,	,	,
38615	2064	2802	93	93	CD
38615	2064	2803	-	-	SYM
38615	2064	2804	94	94	CD
38615	2064	2805	roast	roast	NN
38615	2064	2806	,	,	,
38615	2064	2807	94	94	CD
38615	2064	2808	Veal	veal	NN
38615	2064	2809	birds	bird	NNS
38615	2064	2810	,	,	,
38615	2064	2811	95	95	CD
38615	2064	2812	Veal	veal	NN
38615	2064	2813	hearts	heart	NNS
38615	2064	2814	,	,	,
38615	2064	2815	breaded	bread	VBN
38615	2064	2816	,	,	,
38615	2064	2817	94	94	CD
38615	2064	2818	en	en	IN
38615	2064	2819	casserole	casserole	NNS
38615	2064	2820	,	,	,
38615	2064	2821	95	95	CD
38615	2064	2822	-	-	SYM
38615	2064	2823	96	96	CD
38615	2064	2824	Vegetable	vegetable	NN
38615	2064	2825	gelatin	gelatin	NN
38615	2064	2826	salad	salad	NN
38615	2064	2827	,	,	,
38615	2064	2828	136	136	CD
38615	2064	2829	Vegetable	vegetable	NN
38615	2064	2830	salads	salad	NNS
38615	2064	2831	,	,	,
38615	2064	2832	50	50	CD
38615	2064	2833	-	-	SYM
38615	2064	2834	51	51	CD
38615	2064	2835	combination	combination	NN
38615	2064	2836	,	,	,
38615	2064	2837	135	135	CD
38615	2064	2838	Vegetable	Vegetable	NNP
38615	2064	2839	soup	soup	NN
38615	2064	2840	,	,	,
38615	2064	2841	76	76	CD
38615	2064	2842	Vegetables	vegetable	NNS
38615	2064	2843	for	for	IN
38615	2064	2844	cafeteria	cafeteria	NN
38615	2064	2845	menus	menu	NNS
38615	2064	2846	,	,	,
38615	2064	2847	12	12	CD
38615	2064	2848	for	for	IN
38615	2064	2849	tea	tea	NN
38615	2064	2850	-	-	HYPH
38615	2064	2851	room	room	NN
38615	2064	2852	menus	menu	NNS
38615	2064	2853	,	,	,
38615	2064	2854	38	38	CD
38615	2064	2855	,	,	,
38615	2064	2856	39	39	CD
38615	2064	2857	,	,	,
38615	2064	2858	40	40	CD
38615	2064	2859	,	,	,
38615	2064	2860	41	41	CD
38615	2064	2861	list	list	NN
38615	2064	2862	of	of	IN
38615	2064	2863	,	,	,
38615	2064	2864	45	45	CD
38615	2064	2865	-	-	SYM
38615	2064	2866	48	48	CD
38615	2064	2867	recipes	recipe	NNS
38615	2064	2868	for	for	IN
38615	2064	2869	,	,	,
38615	2064	2870	108	108	CD
38615	2064	2871	-	-	SYM
38615	2064	2872	124	124	CD
38615	2064	2873	Washington	Washington	NNP
38615	2064	2874	pie	pie	NN
38615	2064	2875	,	,	,
38615	2064	2876	174	174	CD
38615	2064	2877	-	-	SYM
38615	2064	2878	175	175	CD
38615	2064	2879	Weiners	Weiners	NNPS
38615	2064	2880	,	,	,
38615	2064	2881	88	88	CD
38615	2064	2882	White	White	NNP
38615	2064	2883	breads	bread	NNS
38615	2064	2884	,	,	,
38615	2064	2885	131	131	CD
38615	2064	2886	White	white	JJ
38615	2064	2887	cake	cake	NN
38615	2064	2888	,	,	,
38615	2064	2889	175	175	CD
38615	2064	2890	White	white	JJ
38615	2064	2891	frosting	frosting	NN
38615	2064	2892	,	,	,
38615	2064	2893	177	177	CD
38615	2064	2894	-	-	SYM
38615	2064	2895	178	178	CD
38615	2064	2896	White	white	JJ
38615	2064	2897	sauce	sauce	NN
38615	2064	2898	,	,	,
38615	2064	2899	107	107	CD
38615	2064	2900	-	-	SYM
38615	2064	2901	108	108	CD
38615	2064	2902	Whitefish	Whitefish	NNP
38615	2064	2903	,	,	,
38615	2064	2904	44	44	CD
38615	2064	2905	Yeast	yeast	NN
38615	2064	2906	breads	bread	NNS
38615	2064	2907	,	,	,
38615	2064	2908	49	49	CD