id	sid	tid	token	lemma	pos
37073	1	1	FRYE	FRYE	NNS
37073	1	2	'S	's	POS
37073	1	3	PRACTICAL	practical	NN
37073	1	4	CANDY	CANDY	VBD
37073	1	5	MAKER	maker	NN
37073	1	6	COMPRISING	comprise	VBG
37073	1	7	PRACTICAL	PRACTICAL	NNP
37073	1	8	RECEIPTS	receipt	NNS
37073	1	9	FOR	for	IN
37073	1	10	THE	the	DT
37073	1	11	MANUFACTURE	MANUFACTURE	NNP
37073	1	12	OF	of	IN
37073	1	13	Fine	Fine	NNP
37073	1	14	"	"	``
37073	1	15	Hand	Hand	NNP
37073	1	16	-	-	HYPH
37073	1	17	Made	make	VBN
37073	1	18	"	"	''
37073	1	19	Candies	candy	NNS
37073	1	20	,	,	,
37073	1	21	ESPECIALLY	ESPECIALLY	NNS
37073	1	22	ADAPTED	adapt	VBN
37073	1	23	FOR	for	IN
37073	1	24	FINE	fine	JJ
37073	1	25	RETAIL	retail	JJ
37073	1	26	TRADE	trade	NN
37073	1	27	.	.	.
37073	2	1	BY	by	IN
37073	2	2	G.	G.	NNP
37073	2	3	V.	V.	NNP
37073	2	4	FRYE	FRYE	NNP
37073	2	5	,	,	,
37073	2	6	PRACTICAL	PRACTICAL	NNP
37073	2	7	CANDY	CANDY	VBD
37073	2	8	MAKER	maker	NN
37073	2	9	,	,	,
37073	2	10	CHICAGO	CHICAGO	NNP
37073	2	11	,	,	,
37073	2	12	ILL	ILL	NNP
37073	2	13	.	.	.
37073	3	1	Entered	enter	VBN
37073	3	2	according	accord	VBG
37073	3	3	to	to	IN
37073	3	4	Act	Act	NNP
37073	3	5	of	of	IN
37073	3	6	Congress	Congress	NNP
37073	3	7	in	in	IN
37073	3	8	the	the	DT
37073	3	9	year	year	NN
37073	3	10	1884	1884	CD
37073	3	11	,	,	,
37073	3	12	by	by	IN
37073	3	13	G.	G.	NNP
37073	3	14	V.	V.	NNP
37073	3	15	FRYE	FRYE	NNP
37073	3	16	,	,	,
37073	3	17	in	in	IN
37073	3	18	the	the	DT
37073	3	19	Office	Office	NNP
37073	3	20	of	of	IN
37073	3	21	the	the	DT
37073	3	22	Librarian	Librarian	NNP
37073	3	23	of	of	IN
37073	3	24	Congress	Congress	NNP
37073	3	25	,	,	,
37073	3	26	at	at	IN
37073	3	27	Washington	Washington	NNP
37073	3	28	.	.	.
37073	4	1	Rights	right	NNS
37073	4	2	of	of	IN
37073	4	3	Translation	Translation	NNP
37073	4	4	reserved	reserve	VBN
37073	4	5	.	.	.
37073	5	1	COPY	COPY	NNP
37073	5	2	-	-	HYPH
37073	5	3	RIGHT	right	JJ
37073	5	4	SECURED	secured	NN
37073	5	5	.	.	.
37073	6	1	I	-PRON-	PRP
37073	6	2	authorize	authorize	VBP
37073	6	3	any	any	DT
37073	6	4	lawyer	lawyer	NN
37073	6	5	,	,	,
37073	6	6	or	or	CC
37073	6	7	other	other	JJ
37073	6	8	person	person	NN
37073	6	9	,	,	,
37073	6	10	in	in	IN
37073	6	11	the	the	DT
37073	6	12	United	United	NNP
37073	6	13	States	States	NNP
37073	6	14	,	,	,
37073	6	15	to	to	TO
37073	6	16	notify	notify	VB
37073	6	17	me	-PRON-	PRP
37073	6	18	should	should	MD
37073	6	19	any	any	DT
37073	6	20	one	one	CD
37073	6	21	attempt	attempt	NN
37073	6	22	to	to	TO
37073	6	23	reprint	reprint	VB
37073	6	24	the	the	DT
37073	6	25	foregoing	foregoing	NN
37073	6	26	receipts	receipt	NNS
37073	6	27	.	.	.
37073	7	1	I	-PRON-	PRP
37073	7	2	will	will	MD
37073	7	3	pay	pay	VB
37073	7	4	them	-PRON-	PRP
37073	7	5	,	,	,
37073	7	6	and	and	CC
37073	7	7	all	all	DT
37073	7	8	infringments	infringment	NNS
37073	7	9	will	will	MD
37073	7	10	be	be	VB
37073	7	11	prosecuted	prosecute	VBN
37073	7	12	to	to	IN
37073	7	13	the	the	DT
37073	7	14	full	full	JJ
37073	7	15	extent	extent	NN
37073	7	16	of	of	IN
37073	7	17	the	the	DT
37073	7	18	law	law	NN
37073	7	19	.	.	.
37073	8	1	G.	G.	NNP
37073	8	2	V.	V.	NNP
37073	8	3	FRYE	FRYE	NNP
37073	8	4	PRESS	PRESS	NNP
37073	8	5	OF	of	IN
37073	8	6	E.	E.	NNP
37073	8	7	J.	J.	NNP
37073	8	8	DECKER	DECKER	NNP
37073	8	9	,	,	,
37073	8	10	CHICAGO	CHICAGO	NNP
37073	8	11	.	.	.
37073	9	1	PREFACE	PREFACE	NNP
37073	9	2	.	.	.
37073	10	1	It	-PRON-	PRP
37073	10	2	is	be	VBZ
37073	10	3	not	not	RB
37073	10	4	my	-PRON-	PRP$
37073	10	5	intention	intention	NN
37073	10	6	in	in	IN
37073	10	7	presenting	present	VBG
37073	10	8	this	this	DT
37073	10	9	volume	volume	NN
37073	10	10	to	to	IN
37073	10	11	the	the	DT
37073	10	12	trade	trade	NN
37073	10	13	to	to	TO
37073	10	14	write	write	VB
37073	10	15	a	a	DT
37073	10	16	long	long	JJ
37073	10	17	,	,	,
37073	10	18	dry	dry	JJ
37073	10	19	dissertation	dissertation	NN
37073	10	20	on	on	IN
37073	10	21	Confectionery	Confectionery	NNP
37073	10	22	,	,	,
37073	10	23	but	but	CC
37073	10	24	to	to	TO
37073	10	25	give	give	VB
37073	10	26	plain	plain	JJ
37073	10	27	practical	practical	JJ
37073	10	28	receipts	receipt	NNS
37073	10	29	for	for	IN
37073	10	30	the	the	DT
37073	10	31	manufacture	manufacture	NN
37073	10	32	of	of	IN
37073	10	33	fine	fine	JJ
37073	10	34	Hand	Hand	NNP
37073	10	35	-	-	HYPH
37073	10	36	made	make	VBN
37073	10	37	Counter	Counter	NNP
37073	10	38	Goods	Goods	NNP
37073	10	39	,	,	,
37073	10	40	and	and	CC
37073	10	41	as	as	IN
37073	10	42	I	-PRON-	PRP
37073	10	43	make	make	VBP
37073	10	44	no	no	DT
37073	10	45	pretensions	pretension	NNS
37073	10	46	to	to	IN
37073	10	47	literary	literary	JJ
37073	10	48	merit	merit	NN
37073	10	49	,	,	,
37073	10	50	I	-PRON-	PRP
37073	10	51	hope	hope	VBP
37073	10	52	to	to	TO
37073	10	53	disarm	disarm	VB
37073	10	54	criticism	criticism	NN
37073	10	55	.	.	.
37073	11	1	The	the	DT
37073	11	2	work	work	NN
37073	11	3	is	be	VBZ
37073	11	4	the	the	DT
37073	11	5	fruit	fruit	NN
37073	11	6	of	of	IN
37073	11	7	years	year	NNS
37073	11	8	of	of	IN
37073	11	9	personal	personal	JJ
37073	11	10	experience	experience	NN
37073	11	11	in	in	IN
37073	11	12	the	the	DT
37073	11	13	manufacture	manufacture	NN
37073	11	14	of	of	IN
37073	11	15	fine	fine	JJ
37073	11	16	candies	candy	NNS
37073	11	17	,	,	,
37073	11	18	and	and	CC
37073	11	19	though	though	IN
37073	11	20	containing	contain	VBG
37073	11	21	much	much	JJ
37073	11	22	,	,	,
37073	11	23	it	-PRON-	PRP
37073	11	24	does	do	VBZ
37073	11	25	not	not	RB
37073	11	26	pretend	pretend	VB
37073	11	27	to	to	TO
37073	11	28	teach	teach	VB
37073	11	29	all	all	PDT
37073	11	30	that	that	WDT
37073	11	31	a	a	DT
37073	11	32	candy	candy	NN
37073	11	33	-	-	HYPH
37073	11	34	maker	maker	NN
37073	11	35	should	should	MD
37073	11	36	know	know	VB
37073	11	37	;	;	:
37073	11	38	that	that	DT
37073	11	39	must	must	MD
37073	11	40	be	be	VB
37073	11	41	learned	learn	VBN
37073	11	42	by	by	IN
37073	11	43	years	year	NNS
37073	11	44	of	of	IN
37073	11	45	practice	practice	NN
37073	11	46	.	.	.
37073	12	1	Although	although	IN
37073	12	2	not	not	RB
37073	12	3	perfect	perfect	JJ
37073	12	4	,	,	,
37073	12	5	confectioners	confectioner	NNS
37073	12	6	will	will	MD
37073	12	7	find	find	VB
37073	12	8	this	this	DT
37073	12	9	little	little	JJ
37073	12	10	volume	volume	NN
37073	12	11	a	a	DT
37073	12	12	useful	useful	JJ
37073	12	13	one	one	NN
37073	12	14	,	,	,
37073	12	15	if	if	IN
37073	12	16	not	not	RB
37073	12	17	invaluable	invaluable	JJ
37073	12	18	.	.	.
37073	13	1	Its	-PRON-	PRP$
37073	13	2	utility	utility	NN
37073	13	3	even	even	RB
37073	13	4	to	to	IN
37073	13	5	those	those	DT
37073	13	6	who	who	WP
37073	13	7	are	be	VBP
37073	13	8	skilled	skilled	JJ
37073	13	9	in	in	IN
37073	13	10	the	the	DT
37073	13	11	art	art	NN
37073	13	12	of	of	IN
37073	13	13	candy	candy	NN
37073	13	14	making	make	VBG
37073	13	15	appears	appear	VBZ
37073	13	16	to	to	IN
37073	13	17	the	the	DT
37073	13	18	writer	writer	NN
37073	13	19	to	to	TO
37073	13	20	be	be	VB
37073	13	21	great	great	JJ
37073	13	22	.	.	.
37073	14	1	But	but	CC
37073	14	2	it	-PRON-	PRP
37073	14	3	is	be	VBZ
37073	14	4	more	more	RBR
37073	14	5	especially	especially	RB
37073	14	6	designed	design	VBN
37073	14	7	for	for	IN
37073	14	8	confectioners	confectioner	NNS
37073	14	9	whose	whose	WP$
37073	14	10	business	business	NN
37073	14	11	does	do	VBZ
37073	14	12	not	not	RB
37073	14	13	justify	justify	VB
37073	14	14	their	-PRON-	PRP$
37073	14	15	securing	secure	VBG
37073	14	16	the	the	DT
37073	14	17	services	service	NNS
37073	14	18	of	of	IN
37073	14	19	skilled	skilled	JJ
37073	14	20	workmen	workman	NNS
37073	14	21	.	.	.
37073	15	1	Many	many	JJ
37073	15	2	confectioners	confectioner	NNS
37073	15	3	would	would	MD
37073	15	4	be	be	VB
37073	15	5	glad	glad	JJ
37073	15	6	to	to	TO
37073	15	7	exhibit	exhibit	VB
37073	15	8	to	to	IN
37073	15	9	their	-PRON-	PRP$
37073	15	10	customers	customer	NNS
37073	15	11	a	a	DT
37073	15	12	fine	fine	JJ
37073	15	13	display	display	NN
37073	15	14	of	of	IN
37073	15	15	choice	choice	NN
37073	15	16	hand	hand	NN
37073	15	17	-	-	HYPH
37073	15	18	made	make	VBN
37073	15	19	candies	candy	NNS
37073	15	20	,	,	,
37073	15	21	knowing	know	VBG
37073	15	22	that	that	IN
37073	15	23	by	by	IN
37073	15	24	so	so	RB
37073	15	25	doing	do	VBG
37073	15	26	they	-PRON-	PRP
37073	15	27	would	would	MD
37073	15	28	soon	soon	RB
37073	15	29	increase	increase	VB
37073	15	30	their	-PRON-	PRP$
37073	15	31	trade	trade	NN
37073	15	32	,	,	,
37073	15	33	but	but	CC
37073	15	34	the	the	DT
37073	15	35	wages	wage	NNS
37073	15	36	of	of	IN
37073	15	37	a	a	DT
37073	15	38	good	good	JJ
37073	15	39	workman	workman	NN
37073	15	40	,	,	,
37073	15	41	in	in	IN
37073	15	42	this	this	DT
37073	15	43	line	line	NN
37073	15	44	,	,	,
37073	15	45	are	be	VBP
37073	15	46	high	high	JJ
37073	15	47	,	,	,
37073	15	48	and	and	CC
37073	15	49	he	-PRON-	PRP
37073	15	50	can	can	MD
37073	15	51	not	not	RB
37073	15	52	afford	afford	VB
37073	15	53	to	to	TO
37073	15	54	keep	keep	VB
37073	15	55	one	one	CD
37073	15	56	.	.	.
37073	16	1	The	the	DT
37073	16	2	prices	price	NNS
37073	16	3	asked	ask	VBD
37073	16	4	for	for	IN
37073	16	5	the	the	DT
37073	16	6	goods	good	NNS
37073	16	7	,	,	,
37073	16	8	by	by	IN
37073	16	9	those	those	DT
37073	16	10	that	that	WDT
37073	16	11	will	will	MD
37073	16	12	wholesale	wholesale	VB
37073	16	13	them	-PRON-	PRP
37073	16	14	,	,	,
37073	16	15	make	make	VB
37073	16	16	them	-PRON-	PRP
37073	16	17	too	too	RB
37073	16	18	expensive	expensive	JJ
37073	16	19	to	to	TO
37073	16	20	be	be	VB
37073	16	21	practical	practical	JJ
37073	16	22	,	,	,
37073	16	23	and	and	CC
37073	16	24	at	at	IN
37073	16	25	the	the	DT
37073	16	26	same	same	JJ
37073	16	27	time	time	NN
37073	16	28	the	the	DT
37073	16	29	goods	good	NNS
37073	16	30	do	do	VBP
37073	16	31	not	not	RB
37073	16	32	ship	ship	VB
37073	16	33	in	in	IN
37073	16	34	good	good	JJ
37073	16	35	order	order	NN
37073	16	36	,	,	,
37073	16	37	even	even	RB
37073	16	38	if	if	IN
37073	16	39	he	-PRON-	PRP
37073	16	40	had	have	VBD
37073	16	41	a	a	DT
37073	16	42	favorable	favorable	JJ
37073	16	43	opportunity	opportunity	NN
37073	16	44	of	of	IN
37073	16	45	buying	buy	VBG
37073	16	46	them	-PRON-	PRP
37073	16	47	,	,	,
37073	16	48	so	so	CC
37073	16	49	he	-PRON-	PRP
37073	16	50	is	be	VBZ
37073	16	51	obliged	oblige	VBN
37073	16	52	to	to	TO
37073	16	53	handle	handle	VB
37073	16	54	a	a	DT
37073	16	55	line	line	NN
37073	16	56	of	of	IN
37073	16	57	cheap	cheap	JJ
37073	16	58	goods	good	NNS
37073	16	59	,	,	,
37073	16	60	which	which	WDT
37073	16	61	seldom	seldom	RB
37073	16	62	give	give	VBP
37073	16	63	any	any	DT
37073	16	64	satisfaction	satisfaction	NN
37073	16	65	,	,	,
37073	16	66	or	or	CC
37073	16	67	at	at	IN
37073	16	68	least	least	JJS
37073	16	69	,	,	,
37073	16	70	do	do	VB
37073	16	71	not	not	RB
37073	16	72	create	create	VB
37073	16	73	a	a	DT
37073	16	74	desire	desire	NN
37073	16	75	for	for	IN
37073	16	76	candies	candy	NNS
37073	16	77	from	from	IN
37073	16	78	his	-PRON-	PRP$
37073	16	79	place	place	NN
37073	16	80	;	;	:
37073	16	81	hence	hence	RB
37073	16	82	,	,	,
37073	16	83	his	-PRON-	PRP$
37073	16	84	trade	trade	NN
37073	16	85	,	,	,
37073	16	86	or	or	CC
37073	16	87	what	what	WP
37073	16	88	should	should	MD
37073	16	89	be	be	VB
37073	16	90	his	-PRON-	PRP$
37073	16	91	trade	trade	NN
37073	16	92	,	,	,
37073	16	93	is	be	VBZ
37073	16	94	swallowed	swallow	VBN
37073	16	95	up	up	RP
37073	16	96	by	by	IN
37073	16	97	those	those	DT
37073	16	98	whose	whose	WP$
37073	16	99	goods	good	NNS
37073	16	100	are	be	VBP
37073	16	101	fresh	fresh	JJ
37073	16	102	and	and	CC
37073	16	103	tempting	tempting	JJ
37073	16	104	.	.	.
37073	17	1	To	to	IN
37073	17	2	such	such	JJ
37073	17	3	,	,	,
37073	17	4	the	the	DT
37073	17	5	importance	importance	NN
37073	17	6	of	of	IN
37073	17	7	this	this	DT
37073	17	8	little	little	JJ
37073	17	9	volume	volume	NN
37073	17	10	,	,	,
37073	17	11	ready	ready	JJ
37073	17	12	at	at	IN
37073	17	13	call	call	NN
37073	17	14	,	,	,
37073	17	15	to	to	TO
37073	17	16	assist	assist	VB
37073	17	17	the	the	DT
37073	17	18	confectioner	confectioner	NN
37073	17	19	in	in	IN
37073	17	20	making	make	VBG
37073	17	21	a	a	DT
37073	17	22	fine	fine	JJ
37073	17	23	line	line	NN
37073	17	24	of	of	IN
37073	17	25	counter	counter	JJ
37073	17	26	goods	good	NNS
37073	17	27	,	,	,
37073	17	28	is	be	VBZ
37073	17	29	too	too	RB
37073	17	30	plain	plain	JJ
37073	17	31	to	to	TO
37073	17	32	require	require	VB
37073	17	33	discussion	discussion	NN
37073	17	34	.	.	.
37073	18	1	In	in	IN
37073	18	2	conclusion	conclusion	NN
37073	18	3	,	,	,
37073	18	4	I	-PRON-	PRP
37073	18	5	earnestly	earnestly	RB
37073	18	6	hope	hope	VBP
37073	18	7	these	these	DT
37073	18	8	practical	practical	JJ
37073	18	9	receipts	receipt	NNS
37073	18	10	will	will	MD
37073	18	11	be	be	VB
37073	18	12	an	an	DT
37073	18	13	acceptable	acceptable	JJ
37073	18	14	offering	offering	NN
37073	18	15	to	to	IN
37073	18	16	a	a	DT
37073	18	17	very	very	RB
37073	18	18	large	large	JJ
37073	18	19	number	number	NN
37073	18	20	of	of	IN
37073	18	21	confectioners	confectioner	NNS
37073	18	22	,	,	,
37073	18	23	whose	whose	WP$
37073	18	24	prosperity	prosperity	NN
37073	18	25	I	-PRON-	PRP
37073	18	26	would	would	MD
37073	18	27	promote	promote	VB
37073	18	28	.	.	.
37073	19	1	To	to	IN
37073	19	2	them	-PRON-	PRP
37073	19	3	it	-PRON-	PRP
37073	19	4	is	be	VBZ
37073	19	5	commended	commend	VBN
37073	19	6	with	with	IN
37073	19	7	the	the	DT
37073	19	8	respects	respect	NNS
37073	19	9	of	of	IN
37073	19	10	the	the	DT
37073	19	11	author	author	NN
37073	19	12	.	.	.
37073	20	1	G.	G.	NNP
37073	20	2	V.	V.	NNP
37073	20	3	FRYE	FRYE	NNP
37073	20	4	.	.	.
37073	21	1	CONTENTS	content	NNS
37073	21	2	.	.	.
37073	22	1	SUGAR	SUGAR	NNP
37073	22	2	.	.	.
37073	23	1	PAGE	page	NN
37073	23	2	How	how	WRB
37073	23	3	to	to	IN
37073	23	4	Select	Select	NNP
37073	23	5	,	,	,
37073	23	6	9	9	CD
37073	23	7	Facts	fact	NNS
37073	23	8	for	for	IN
37073	23	9	the	the	DT
37073	23	10	Workman	Workman	NNP
37073	23	11	,	,	,
37073	23	12	9	9	CD
37073	23	13	-	-	SYM
37073	23	14	10	10	CD
37073	23	15	Degrees	degree	NNS
37073	23	16	of	of	IN
37073	23	17	Boiling	Boiling	NNP
37073	23	18	,	,	,
37073	23	19	either	either	CC
37073	23	20	with	with	IN
37073	23	21	Thermometer	Thermometer	NNP
37073	23	22	,	,	,
37073	23	23	Saccharometer	Saccharometer	NNP
37073	23	24	,	,	,
37073	23	25	or	or	CC
37073	23	26	Water	Water	NNP
37073	23	27	Cook	Cook	NNP
37073	23	28	,	,	,
37073	23	29	11	11	CD
37073	23	30	-	-	SYM
37073	23	31	13	13	CD
37073	23	32	COLORS	color	NNS
37073	23	33	.	.	.
37073	24	1	Kinds	kind	NNS
37073	24	2	to	to	IN
37073	24	3	Use	Use	NNP
37073	24	4	,	,	,
37073	24	5	and	and	CC
37073	24	6	How	how	WRB
37073	24	7	to	to	TO
37073	24	8	Make	make	VB
37073	24	9	,	,	,
37073	24	10	14	14	CD
37073	24	11	-	-	SYM
37073	24	12	16	16	CD
37073	24	13	STICK	STICK	NNPS
37073	24	14	CANDY	CANDY	NNS
37073	24	15	.	.	.
37073	25	1	Peppermint	Peppermint	NNP
37073	25	2	,	,	,
37073	25	3	17	17	CD
37073	25	4	Lemon	Lemon	NNP
37073	25	5	,	,	,
37073	25	6	19	19	CD
37073	25	7	Wintergreen	wintergreen	CD
37073	25	8	,	,	,
37073	25	9	19	19	CD
37073	25	10	Cinnamon	Cinnamon	NNP
37073	25	11	,	,	,
37073	25	12	19	19	CD
37073	25	13	Sassafras	Sassafras	NNPS
37073	25	14	,	,	,
37073	25	15	19	19	CD
37073	25	16	Cloves	clove	NNS
37073	25	17	,	,	,
37073	25	18	19	19	CD
37073	25	19	FRUIT	fruit	NN
37073	25	20	ROCK	ROCK	NNP
37073	25	21	.	.	.
37073	26	1	Strawberry	Strawberry	NNP
37073	26	2	,	,	,
37073	26	3	20	20	CD
37073	26	4	-	-	SYM
37073	26	5	21	21	CD
37073	26	6	Lemon	Lemon	NNP
37073	26	7	Slices	Slices	NNPS
37073	26	8	,	,	,
37073	26	9	22	22	CD
37073	26	10	Checkerboard	Checkerboard	NNP
37073	26	11	,	,	,
37073	26	12	22	22	CD
37073	26	13	-	-	SYM
37073	26	14	23	23	CD
37073	26	15	Lettered	letter	VBN
37073	26	16	Candy	Candy	NNP
37073	26	17	,	,	,
37073	26	18	23	23	CD
37073	26	19	COUGH	COUGH	NNS
37073	26	20	,	,	,
37073	26	21	AND	and	CC
37073	26	22	OTHER	other	JJ
37073	26	23	DROPS	drop	NNS
37073	26	24	.	.	.
37073	27	1	Lemon	Lemon	NNP
37073	27	2	,	,	,
37073	27	3	or	or	CC
37073	27	4	Sour	Sour	NNP
37073	27	5	,	,	,
37073	27	6	24	24	CD
37073	27	7	Mint	mint	NN
37073	27	8	,	,	,
37073	27	9	"	"	``
37073	27	10	New	new	JJ
37073	27	11	"	"	''
37073	27	12	and	and	CC
37073	27	13	"	"	``
37073	27	14	Old	Old	NNP
37073	27	15	Style	Style	NNP
37073	27	16	,	,	,
37073	27	17	"	"	''
37073	27	18	24	24	CD
37073	27	19	-	-	HYPH
37073	27	20	25	25	CD
37073	27	21	Malt	Malt	NNP
37073	27	22	,	,	,
37073	27	23	25	25	CD
37073	27	24	Lime	Lime	NNP
37073	27	25	Juice	Juice	NNP
37073	27	26	,	,	,
37073	27	27	25	25	CD
37073	27	28	Wild	Wild	NNP
37073	27	29	Cherry	Cherry	NNP
37073	27	30	,	,	,
37073	27	31	26	26	CD
37073	27	32	Hoarhound	Hoarhound	NNP
37073	27	33	,	,	,
37073	27	34	26	26	CD
37073	27	35	Boneset	Boneset	NNP
37073	27	36	,	,	,
37073	27	37	27	27	CD
37073	27	38	Iceland	Iceland	NNP
37073	27	39	Moss	Moss	NNP
37073	27	40	,	,	,
37073	27	41	27	27	CD
37073	27	42	Flaxseed	Flaxseed	NNP
37073	27	43	,	,	,
37073	27	44	27	27	CD
37073	27	45	Eng	eng	NN
37073	27	46	.	.	.
37073	28	1	Barley	Barley	NNP
37073	28	2	Sugar	Sugar	NNP
37073	28	3	,	,	,
37073	28	4	27	27	CD
37073	28	5	Tar	Tar	NNP
37073	28	6	,	,	,
37073	28	7	28	28	CD
37073	28	8	Fruit	fruit	NN
37073	28	9	,	,	,
37073	28	10	In	in	IN
37073	28	11	Five	five	CD
37073	28	12	Flavors	flavor	NNS
37073	28	13	,	,	,
37073	28	14	28	28	CD
37073	28	15	-	-	SYM
37073	28	16	29	29	CD
37073	28	17	TAFFIES	taffy	NNS
37073	28	18	.	.	.
37073	29	1	Vanilla	Vanilla	NNP
37073	29	2	,	,	,
37073	29	3	30	30	CD
37073	29	4	Pine	Pine	NNP
37073	29	5	Apple	Apple	NNP
37073	29	6	,	,	,
37073	29	7	30	30	CD
37073	29	8	Lemon	Lemon	NNP
37073	29	9	,	,	,
37073	29	10	31	31	CD
37073	29	11	Chocolate	Chocolate	NNP
37073	29	12	,	,	,
37073	29	13	31	31	CD
37073	29	14	Cocoanut	Cocoanut	NNP
37073	29	15	,	,	,
37073	29	16	31	31	CD
37073	29	17	Molasses	molasse	NNS
37073	29	18	,	,	,
37073	29	19	"	"	``
37073	29	20	Old	old	JJ
37073	29	21	"	"	''
37073	29	22	and	and	CC
37073	29	23	"	"	``
37073	29	24	New	New	NNP
37073	29	25	Style	Style	NNP
37073	29	26	,	,	,
37073	29	27	"	"	''
37073	29	28	31	31	CD
37073	29	29	-	-	SYM
37073	29	30	32	32	CD
37073	29	31	TAFFIES	taffy	NNS
37073	29	32	,	,	,
37073	29	33	(	(	-LRB-
37073	29	34	EXTRA	EXTRA	NNP
37073	29	35	FINE	fine	JJ
37073	29	36	)	)	-RRB-
37073	29	37	.	.	.
37073	30	1	Hickory	Hickory	NNP
37073	30	2	Nut	Nut	NNP
37073	30	3	,	,	,
37073	30	4	33	33	CD
37073	30	5	Walnut	Walnut	NNP
37073	30	6	,	,	,
37073	30	7	33	33	CD
37073	30	8	Cocoanut	Cocoanut	NNP
37073	30	9	,	,	,
37073	30	10	33	33	CD
37073	30	11	Brazil	Brazil	NNP
37073	30	12	,	,	,
37073	30	13	34	34	CD
37073	30	14	BAR	bar	NN
37073	30	15	CANDIES	candy	NNS
37073	30	16	.	.	.
37073	31	1	Brown	Brown	NNP
37073	31	2	Almond	Almond	NNP
37073	31	3	,	,	,
37073	31	4	35	35	CD
37073	31	5	Blanched	Blanched	NNP
37073	31	6	Almond	Almond	NNP
37073	31	7	,	,	,
37073	31	8	35	35	CD
37073	31	9	Peanut	Peanut	NNP
37073	31	10	,	,	,
37073	31	11	36	36	CD
37073	31	12	Sliced	Sliced	NNP
37073	31	13	Cocoanut	Cocoanut	NNP
37073	31	14	,	,	,
37073	31	15	36	36	CD
37073	31	16	Brazil	Brazil	NNP
37073	31	17	,	,	,
37073	31	18	36	36	CD
37073	31	19	English	English	NNP
37073	31	20	Walnut	Walnut	NNP
37073	31	21	,	,	,
37073	31	22	36	36	CD
37073	31	23	Fruit	fruit	NN
37073	31	24	,	,	,
37073	31	25	36	36	CD
37073	31	26	Molasses	molasse	NNS
37073	31	27	Sliced	Sliced	NNP
37073	31	28	Cocoanut	Cocoanut	NNP
37073	31	29	,	,	,
37073	31	30	37	37	CD
37073	31	31	Black	Black	NNP
37073	31	32	Walnut	Walnut	NNP
37073	31	33	,	,	,
37073	31	34	37	37	CD
37073	31	35	-	-	SYM
37073	31	36	38	38	CD
37073	31	37	CARAMELS	caramels	NN
37073	31	38	.	.	.
37073	32	1	Vanilla	Vanilla	NNP
37073	32	2	,	,	,
37073	32	3	No	no	UH
37073	32	4	.	.	.
37073	33	1	1	1	CD
37073	33	2	,	,	,
37073	33	3	39	39	CD
37073	33	4	"	"	``
37073	33	5	No	no	UH
37073	33	6	.	.	.
37073	34	1	2	2	CD
37073	34	2	,	,	,
37073	34	3	40	40	CD
37073	34	4	Maple	Maple	NNP
37073	34	5	,	,	,
37073	34	6	40	40	CD
37073	34	7	Strawberry	Strawberry	NNP
37073	34	8	,	,	,
37073	34	9	40	40	CD
37073	34	10	Cocoanut	Cocoanut	NNP
37073	34	11	,	,	,
37073	34	12	40	40	CD
37073	34	13	Honey	Honey	NNP
37073	34	14	,	,	,
37073	34	15	41	41	CD
37073	34	16	Pulled	pull	VBN
37073	34	17	,	,	,
37073	34	18	41	41	CD
37073	34	19	Chocolate	Chocolate	NNP
37073	34	20	,	,	,
37073	34	21	Plain	Plain	NNP
37073	34	22	,	,	,
37073	34	23	41	41	CD
37073	34	24	Chocolate	Chocolate	NNP
37073	34	25	,	,	,
37073	34	26	Cream	Cream	NNP
37073	34	27	,	,	,
37073	34	28	42	42	CD
37073	34	29	Vanilla	Vanilla	NNP
37073	34	30	,	,	,
37073	34	31	Opera	Opera	NNP
37073	34	32	,	,	,
37073	34	33	42	42	CD
37073	34	34	Maple	Maple	NNP
37073	34	35	,	,	,
37073	34	36	Opera	Opera	NNP
37073	34	37	,	,	,
37073	34	38	43	43	CD
37073	34	39	Chocolate	Chocolate	NNP
37073	34	40	,	,	,
37073	34	41	"	"	''
37073	34	42	43	43	CD
37073	34	43	Nut	Nut	NNP
37073	34	44	,	,	,
37073	34	45	43	43	CD
37073	34	46	BUTTER	butter	NN
37073	34	47	CUPS	CUPS	NNP
37073	34	48	.	.	.
37073	35	1	Butter	butter	NN
37073	35	2	,	,	,
37073	35	3	44	44	CD
37073	35	4	Hickory	Hickory	NNP
37073	35	5	Nut	Nut	NNP
37073	35	6	,	,	,
37073	35	7	44	44	CD
37073	35	8	-	-	SYM
37073	35	9	45	45	CD
37073	35	10	Nectar	Nectar	NNP
37073	35	11	,	,	,
37073	35	12	46	46	CD
37073	35	13	Walnut	Walnut	NNP
37073	35	14	,	,	,
37073	35	15	46	46	CD
37073	35	16	Cocoanut	Cocoanut	NNP
37073	35	17	,	,	,
37073	35	18	46	46	CD
37073	35	19	Chocolate	Chocolate	NNP
37073	35	20	,	,	,
37073	35	21	46	46	CD
37073	35	22	Lemon	Lemon	NNP
37073	35	23	,	,	,
37073	35	24	or	or	CC
37073	35	25	Sour	Sour	NNP
37073	35	26	,	,	,
37073	35	27	47	47	CD
37073	35	28	Fruit	fruit	NN
37073	35	29	,	,	,
37073	35	30	47	47	CD
37073	35	31	COCOANUT	COCOANUT	NNS
37073	35	32	GOODS	goods	NN
37073	35	33	.	.	.
37073	36	1	Cocoanut	Cocoanut	NNP
37073	36	2	Bar	Bar	NNP
37073	36	3	,	,	,
37073	36	4	White	White	NNP
37073	36	5	,	,	,
37073	36	6	48	48	CD
37073	36	7	"	"	''
37073	36	8	"	"	``
37073	36	9	Red	Red	NNP
37073	36	10	,	,	,
37073	36	11	48	48	CD
37073	36	12	"	"	''
37073	36	13	"	"	``
37073	36	14	Yellow	Yellow	NNP
37073	36	15	,	,	,
37073	36	16	48	48	CD
37073	36	17	Vanilla	Vanilla	NNP
37073	36	18	Cocoanut	Cocoanut	NNP
37073	36	19	Paste	Paste	NNP
37073	36	20	,	,	,
37073	36	21	49	49	CD
37073	36	22	Strawberry	strawberry	NN
37073	36	23	"	"	''
37073	36	24	"	"	``
37073	36	25	49	49	CD
37073	36	26	Maple	Maple	NNP
37073	36	27	"	"	''
37073	36	28	"	"	``
37073	36	29	49	49	CD
37073	36	30	Chocolate	Chocolate	NNP
37073	36	31	"	"	''
37073	36	32	"	"	``
37073	36	33	49	49	CD
37073	36	34	White	White	NNP
37073	36	35	Cocoanut	Cocoanut	NNP
37073	36	36	Cakes	Cakes	NNPS
37073	36	37	,	,	,
37073	36	38	49	49	CD
37073	36	39	Molasses	molasse	NNS
37073	36	40	"	"	''
37073	36	41	"	"	``
37073	36	42	50	50	CD
37073	36	43	Cocoanut	Cocoanut	NNP
37073	36	44	Potatoes	Potatoes	NNPS
37073	36	45	,	,	,
37073	36	46	50	50	CD
37073	36	47	"	"	``
37073	36	48	Biscuits	biscuit	NNS
37073	36	49	,	,	,
37073	36	50	51	51	CD
37073	36	51	"	"	``
37073	36	52	Jap	Jap	NNP
37073	36	53	,	,	,
37073	36	54	51	51	CD
37073	36	55	Molasses	Molasses	NNP
37073	36	56	Cocoanut	Cocoanut	NNP
37073	36	57	Jap	Jap	NNP
37073	36	58	,	,	,
37073	36	59	52	52	CD
37073	36	60	Spanish	spanish	JJ
37073	36	61	Cocoanut	Cocoanut	NNP
37073	36	62	Kisses	Kisses	NNP
37073	36	63	,	,	,
37073	36	64	52	52	CD
37073	36	65	ALMOND	almond	NN
37073	36	66	GOODS	goods	NN
37073	36	67	.	.	.
37073	37	1	Almond	Almond	NNP
37073	37	2	Paste	Paste	NNP
37073	37	3	,	,	,
37073	37	4	53	53	CD
37073	37	5	"	"	``
37073	37	6	Gems	gem	NNS
37073	37	7	,	,	,
37073	37	8	53	53	CD
37073	37	9	Cream	Cream	NNP
37073	37	10	Almonds	Almonds	NNPS
37073	37	11	,	,	,
37073	37	12	54	54	CD
37073	37	13	Burnt	Burnt	NNP
37073	37	14	"	"	``
37073	37	15	55	55	CD
37073	37	16	Salted	salt	VBN
37073	37	17	"	"	''
37073	37	18	56	56	CD
37073	37	19	Almond	Almond	NNP
37073	37	20	Nougat	Nougat	NNS
37073	37	21	,	,	,
37073	37	22	56	56	CD
37073	37	23	-	-	SYM
37073	37	24	57	57	CD
37073	37	25	MISCELLANEOUS	miscellaneous	JJ
37073	37	26	GOODS	GOODS	NNP
37073	37	27	.	.	.
37073	38	1	Fruit	Fruit	NNP
37073	38	2	Cake	Cake	NNP
37073	38	3	,	,	,
37073	38	4	58	58	CD
37073	38	5	Nut	Nut	NNP
37073	38	6	"	"	``
37073	38	7	58	58	CD
37073	38	8	Cream	Cream	NNP
37073	38	9	Peppermints	Peppermints	NNPS
37073	38	10	,	,	,
37073	38	11	58	58	CD
37073	38	12	"	"	``
37073	38	13	Wintergreens	wintergreen	NNS
37073	38	14	,	,	,
37073	38	15	59	59	CD
37073	38	16	Small	Small	NNP
37073	38	17	Mint	Mint	NNP
37073	38	18	Drops	Drops	NNPS
37073	38	19	,	,	,
37073	38	20	59	59	CD
37073	38	21	Molasses	Molasses	NNP
37073	38	22	Mint	Mint	NNP
37073	38	23	Drops	Drops	NNPS
37073	38	24	,	,	,
37073	38	25	59	59	CD
37073	38	26	Mint	Mint	NNP
37073	38	27	Cakes	Cakes	NNPS
37073	38	28	,	,	,
37073	38	29	60	60	CD
37073	38	30	"	"	``
37073	38	31	Kisses	kiss	NNS
37073	38	32	,	,	,
37073	38	33	60	60	CD
37073	38	34	Lemon	Lemon	NNP
37073	38	35	Cakes	Cakes	NNPS
37073	38	36	,	,	,
37073	38	37	60	60	CD
37073	38	38	Boston	Boston	NNP
37073	38	39	Chips	Chips	NNPS
37073	38	40	,	,	,
37073	38	41	60	60	CD
37073	38	42	Flake	Flake	NNP
37073	38	43	Candies	Candies	NNPS
37073	38	44	,	,	,
37073	38	45	61	61	CD
37073	38	46	Strings	string	NNS
37073	38	47	of	of	IN
37073	38	48	Comfort	Comfort	NNP
37073	38	49	,	,	,
37073	38	50	61	61	CD
37073	38	51	Pan	Pan	NNP
37073	38	52	Creams	Creams	NNP
37073	38	53	,	,	,
37073	38	54	62	62	CD
37073	38	55	Butter	Butter	NNP
37073	38	56	Scotch	Scotch	NNP
37073	38	57	,	,	,
37073	38	58	62	62	CD
37073	38	59	Maple	Maple	NNP
37073	38	60	Cream	Cream	NNP
37073	38	61	for	for	IN
37073	38	62	Counter	Counter	NNP
37073	38	63	,	,	,
37073	38	64	62	62	CD
37073	38	65	Cream	Cream	NNP
37073	38	66	Bars	Bars	NNPS
37073	38	67	,	,	,
37073	38	68	or	or	CC
37073	38	69	Baby	Baby	NNP
37073	38	70	Cream	Cream	NNP
37073	38	71	,	,	,
37073	38	72	63	63	CD
37073	38	73	Fig	Fig	NNP
37073	38	74	Bar	Bar	NNP
37073	38	75	,	,	,
37073	38	76	64	64	CD
37073	38	77	Fig	Fig	NNP
37073	38	78	Paste	Paste	NNP
37073	38	79	,	,	,
37073	38	80	64	64	CD
37073	38	81	Jelly	Jelly	NNP
37073	38	82	Gum	Gum	NNP
37073	38	83	Drops	Drops	NNPS
37073	38	84	,	,	,
37073	38	85	Lemon	Lemon	NNP
37073	38	86	,	,	,
37073	38	87	65	65	CD
37073	38	88	"	"	''
37073	38	89	"	"	``
37073	38	90	Rose	Rose	NNP
37073	38	91	,	,	,
37073	38	92	65	65	CD
37073	38	93	A.	a.	NN
37073	39	1	B.	B.	NNP
37073	39	2	Gum	Gum	NNP
37073	39	3	Drops	Drops	NNPS
37073	39	4	,	,	,
37073	39	5	"	"	``
37073	39	6	Old	old	JJ
37073	39	7	Style	Style	NNP
37073	39	8	,	,	,
37073	39	9	"	"	''
37073	39	10	65	65	CD
37073	39	11	Cordial	Cordial	NNP
37073	39	12	Drops	Drops	NNPS
37073	39	13	,	,	,
37073	39	14	66	66	CD
37073	39	15	Marshmallow	Marshmallow	NNP
37073	39	16	Drops	Drops	NNPS
37073	39	17	,	,	,
37073	39	18	66	66	CD
37073	39	19	Glace	Glace	NNP
37073	39	20	Nuts	Nuts	NNPS
37073	39	21	and	and	CC
37073	39	22	Fruits	Fruits	NNPS
37073	39	23	,	,	,
37073	39	24	67	67	CD
37073	39	25	-	-	SYM
37073	39	26	68	68	CD
37073	39	27	CREAM	cream	NN
37073	39	28	GOODS	goods	NN
37073	39	29	.	.	.
37073	40	1	Cream	cream	NN
37073	40	2	,	,	,
37073	40	3	or	or	CC
37073	40	4	Fondant	Fondant	NNP
37073	40	5	,	,	,
37073	40	6	69	69	CD
37073	40	7	Fondant	Fondant	NNP
37073	40	8	for	for	IN
37073	40	9	Dipping	Dipping	NNP
37073	40	10	,	,	,
37073	40	11	69	69	CD
37073	40	12	How	how	WRB
37073	40	13	to	to	IN
37073	40	14	Flavor	Flavor	NNP
37073	40	15	and	and	CC
37073	40	16	Color	Color	NNP
37073	40	17	Cream	Cream	NNP
37073	40	18	,	,	,
37073	40	19	70	70	CD
37073	40	20	Syrup	syrup	NN
37073	40	21	for	for	IN
37073	40	22	Crystallizing	Crystallizing	NNP
37073	40	23	,	,	,
37073	40	24	70	70	CD
37073	40	25	Casting	casting	NN
37073	40	26	In	in	IN
37073	40	27	Starch	Starch	NNP
37073	40	28	,	,	,
37073	40	29	71	71	CD
37073	40	30	Maple	Maple	NNP
37073	40	31	Fondant	Fondant	NNP
37073	40	32	,	,	,
37073	40	33	72	72	CD
37073	40	34	Dipped	Dipped	NNP
37073	40	35	Bonbons	Bonbons	NNPS
37073	40	36	,	,	,
37073	40	37	72	72	CD
37073	40	38	Cordials	cordial	NNS
37073	40	39	Dipped	dip	VBN
37073	40	40	,	,	,
37073	40	41	73	73	CD
37073	40	42	Dipped	dip	VBD
37073	40	43	Maple	Maple	NNP
37073	40	44	Bonbons	Bonbons	NNPS
37073	40	45	,	,	,
37073	40	46	73	73	CD
37073	40	47	Chocolate	Chocolate	NNP
37073	40	48	Bonbons	Bonbons	NNPS
37073	40	49	,	,	,
37073	40	50	74	74	CD
37073	40	51	Conserve	Conserve	NNP
37073	40	52	"	"	''
37073	40	53	74	74	CD
37073	40	54	Dipped	dip	VBD
37073	40	55	Jelly	Jelly	NNP
37073	40	56	Gums	Gums	NNP
37073	40	57	,	,	,
37073	40	58	75	75	CD
37073	40	59	Cocoanut	Cocoanut	NNP
37073	40	60	Marshmallow	Marshmallow	NNP
37073	40	61	Bonbons	Bonbons	NNPS
37073	40	62	,	,	,
37073	40	63	75	75	CD
37073	40	64	Fruit	Fruit	NNP
37073	40	65	Icings	Icings	NNPS
37073	40	66	,	,	,
37073	40	67	76	76	CD
37073	40	68	Almond	Almond	NNP
37073	40	69	Icings	Icings	NNP
37073	40	70	,	,	,
37073	40	71	76	76	CD
37073	40	72	Hickory	Hickory	NNP
37073	40	73	Nut	Nut	NNP
37073	40	74	Icings	Icings	NNP
37073	40	75	,	,	,
37073	40	76	77	77	CD
37073	40	77	Fruit	Fruit	NNP
37073	40	78	Nougat	Nougat	NNPS
37073	40	79	,	,	,
37073	40	80	77	77	CD
37073	40	81	Cream	Cream	NNP
37073	40	82	Walnuts	Walnuts	NNPS
37073	40	83	,	,	,
37073	40	84	78	78	CD
37073	40	85	"	"	``
37073	40	86	Dates	date	NNS
37073	40	87	,	,	,
37073	40	88	78	78	CD
37073	40	89	"	"	``
37073	40	90	Cherries	Cherries	NNPS
37073	40	91	and	and	CC
37073	40	92	Raisins	Raisins	NNP
37073	40	93	,	,	,
37073	40	94	79	79	CD
37073	40	95	Cream	Cream	NNP
37073	40	96	Bonbons	Bonbons	NNPS
37073	40	97	,	,	,
37073	40	98	79	79	CD
37073	40	99	Jelly	Jelly	NNP
37073	40	100	Cream	Cream	NNP
37073	40	101	Bonbons	Bonbons	NNPS
37073	40	102	,	,	,
37073	40	103	79	79	CD
37073	40	104	Conserve	Conserve	NNP
37073	40	105	Bonbons	Bonbons	NNPS
37073	40	106	,	,	,
37073	40	107	80	80	CD
37073	40	108	"	"	``
37073	40	109	Icings	icing	NNS
37073	40	110	,	,	,
37073	40	111	80	80	CD
37073	40	112	Log	Log	NNP
37073	40	113	Icings	Icings	NNP
37073	40	114	,	,	,
37073	40	115	81	81	CD
37073	40	116	Acorn	Acorn	NNP
37073	40	117	Bonbons	Bonbons	NNPS
37073	40	118	,	,	,
37073	40	119	82	82	CD
37073	40	120	Fig	Fig	NNP
37073	40	121	Creams	Creams	NNP
37073	40	122	,	,	,
37073	40	123	82	82	CD
37073	40	124	Jelly	Jelly	NNP
37073	40	125	Rolls	Rolls	NNP
37073	40	126	,	,	,
37073	40	127	83	83	CD
37073	40	128	Almond	Almond	NNP
37073	40	129	Confits	Confits	NNPS
37073	40	130	,	,	,
37073	40	131	83	83	CD
37073	40	132	Crab	Crab	NNP
37073	40	133	Apples	Apples	NNPS
37073	40	134	,	,	,
37073	40	135	83	83	CD
37073	40	136	Pine	Pine	NNP
37073	40	137	Apple	Apple	NNP
37073	40	138	Creams	Creams	NNP
37073	40	139	,	,	,
37073	40	140	84	84	CD
37073	40	141	CHOCOLATE	chocolate	NN
37073	40	142	WORK	work	NN
37073	40	143	.	.	.
37073	41	1	How	how	WRB
37073	41	2	to	to	TO
37073	41	3	make	make	VB
37073	41	4	Chocolate	Chocolate	NNP
37073	41	5	Cream	Cream	NNP
37073	41	6	Drops	Drops	NNPS
37073	41	7	,	,	,
37073	41	8	85	85	CD
37073	41	9	To	to	TO
37073	41	10	make	make	VB
37073	41	11	Sweet	Sweet	NNP
37073	41	12	Chocolate	Chocolate	NNP
37073	41	13	from	from	IN
37073	41	14	Plain	Plain	NNP
37073	41	15	,	,	,
37073	41	16	86	86	CD
37073	41	17	Pralines	praline	NNS
37073	41	18	or	or	CC
37073	41	19	Fancy	Fancy	NNP
37073	41	20	Chocolates	Chocolates	NNPS
37073	41	21	,	,	,
37073	41	22	87	87	CD
37073	41	23	Varnish	Varnish	NNP
37073	41	24	for	for	IN
37073	41	25	Chocolate	Chocolate	NNP
37073	41	26	Work	Work	NNP
37073	41	27	,	,	,
37073	41	28	88	88	CD
37073	41	29	Apple	Apple	NNP
37073	41	30	Jelly	Jelly	NNP
37073	41	31	,	,	,
37073	41	32	88	88	CD
37073	41	33	Apricot	Apricot	NNP
37073	41	34	"	"	''
37073	41	35	89	89	CD
37073	41	36	Preserving	Preserving	NNP
37073	41	37	Fruits	Fruits	NNPS
37073	41	38	,	,	,
37073	41	39	89	89	CD
37073	41	40	Glazed	Glazed	NNP
37073	41	41	Fruits	Fruits	NNPS
37073	41	42	,	,	,
37073	41	43	90	90	CD
37073	41	44	Brandied	Brandied	NNP
37073	41	45	Cherries	Cherries	NNPS
37073	41	46	,	,	,
37073	41	47	90	90	CD
37073	41	48	SYRUPS	syrup	NNS
37073	41	49	FOR	for	IN
37073	41	50	THE	the	DT
37073	41	51	SODA	SODA	NNP
37073	41	52	WATER	WATER	NNP
37073	41	53	FOUNTAIN	FOUNTAIN	NNP
37073	41	54	.	.	.
37073	42	1	Simple	Simple	NNP
37073	42	2	Syrup	Syrup	NNP
37073	42	3	,	,	,
37073	42	4	91	91	CD
37073	42	5	Vanilla	vanilla	NN
37073	42	6	,	,	,
37073	42	7	92	92	CD
37073	42	8	Chocolate	Chocolate	NNP
37073	42	9	,	,	,
37073	42	10	92	92	CD
37073	42	11	Coffee	coffee	NN
37073	42	12	,	,	,
37073	42	13	93	93	CD
37073	42	14	Lemon	Lemon	NNP
37073	42	15	,	,	,
37073	42	16	93	93	CD
37073	42	17	Orange	Orange	NNP
37073	42	18	,	,	,
37073	42	19	94	94	CD
37073	42	20	Strawberry	Strawberry	NNP
37073	42	21	,	,	,
37073	42	22	94	94	CD
37073	42	23	Raspberry	Raspberry	NNP
37073	42	24	,	,	,
37073	42	25	94	94	CD
37073	42	26	Blackberry	Blackberry	NNP
37073	42	27	,	,	,
37073	42	28	94	94	CD
37073	42	29	Pine	Pine	NNP
37073	42	30	Apple	Apple	NNP
37073	42	31	,	,	,
37073	42	32	94	94	CD
37073	42	33	Cherry	Cherry	NNP
37073	42	34	,	,	,
37073	42	35	94	94	CD
37073	42	36	Peach	Peach	NNP
37073	42	37	and	and	CC
37073	42	38	Apricot	Apricot	NNP
37073	42	39	,	,	,
37073	42	40	94	94	CD
37073	42	41	Nectar	Nectar	NNP
37073	42	42	,	,	,
37073	42	43	95	95	CD
37073	42	44	Catawba	Catawba	NNP
37073	42	45	,	,	,
37073	42	46	95	95	CD
37073	42	47	Orgeat	orgeat	NN
37073	42	48	,	,	,
37073	42	49	or	or	CC
37073	42	50	Almond	Almond	NNP
37073	42	51	,	,	,
37073	42	52	95	95	CD
37073	42	53	Ginger	Ginger	NNP
37073	42	54	,	,	,
37073	42	55	96	96	CD
37073	42	56	Cream	Cream	NNP
37073	42	57	,	,	,
37073	42	58	96	96	CD
37073	42	59	Sherbert	sherbert	NN
37073	42	60	,	,	,
37073	42	61	96	96	CD
37073	42	62	Sarsaparilla	sarsaparilla	NN
37073	42	63	,	,	,
37073	42	64	96	96	CD
37073	42	65	Cayenne	Cayenne	NNP
37073	42	66	,	,	,
37073	42	67	96	96	CD
37073	42	68	Cinnamon	Cinnamon	NNP
37073	42	69	,	,	,
37073	42	70	96	96	CD
37073	42	71	Maple	Maple	NNP
37073	42	72	,	,	,
37073	42	73	96	96	CD
37073	42	74	SUGAR	sugar	NN
37073	42	75	.	.	.
37073	43	1	In	in	IN
37073	43	2	selecting	select	VBG
37073	43	3	Sugar	Sugar	NNP
37073	43	4	the	the	DT
37073	43	5	confectioner	confectioner	NN
37073	43	6	must	must	MD
37073	43	7	bear	bear	VB
37073	43	8	in	in	IN
37073	43	9	mind	mind	NN
37073	43	10	that	that	IN
37073	43	11	it	-PRON-	PRP
37073	43	12	is	be	VBZ
37073	43	13	the	the	DT
37073	43	14	foundation	foundation	NN
37073	43	15	of	of	IN
37073	43	16	all	all	DT
37073	43	17	confectionery	confectionery	JJ
37073	43	18	,	,	,
37073	43	19	and	and	CC
37073	43	20	he	-PRON-	PRP
37073	43	21	can	can	MD
37073	43	22	not	not	RB
37073	43	23	expect	expect	VB
37073	43	24	to	to	TO
37073	43	25	manufacture	manufacture	VB
37073	43	26	first	first	JJ
37073	43	27	-	-	HYPH
37073	43	28	class	class	NN
37073	43	29	goods	good	NNS
37073	43	30	except	except	IN
37073	43	31	from	from	IN
37073	43	32	first	first	JJ
37073	43	33	-	-	HYPH
37073	43	34	class	class	NN
37073	43	35	material	material	NN
37073	43	36	;	;	:
37073	43	37	hence	hence	RB
37073	43	38	,	,	,
37073	43	39	select	select	VB
37073	43	40	only	only	RB
37073	43	41	Sugar	Sugar	NNP
37073	43	42	that	that	WDT
37073	43	43	is	be	VBZ
37073	43	44	perfectly	perfectly	RB
37073	43	45	dry	dry	JJ
37073	43	46	and	and	CC
37073	43	47	of	of	IN
37073	43	48	uniform	uniform	JJ
37073	43	49	quality	quality	NN
37073	43	50	,	,	,
37073	43	51	and	and	CC
37073	43	52	in	in	IN
37073	43	53	white	white	JJ
37073	43	54	,	,	,
37073	43	55	hard	hard	RB
37073	43	56	,	,	,
37073	43	57	sparkling	sparkle	VBG
37073	43	58	crystals	crystal	NNS
37073	43	59	;	;	:
37073	43	60	only	only	RB
37073	43	61	such	such	JJ
37073	43	62	Sugar	Sugar	NNP
37073	43	63	will	will	MD
37073	43	64	give	give	VB
37073	43	65	satisfaction	satisfaction	NN
37073	43	66	.	.	.
37073	44	1	In	in	IN
37073	44	2	addition	addition	NN
37073	44	3	to	to	IN
37073	44	4	selecting	select	VBG
37073	44	5	Sugar	Sugar	NNP
37073	44	6	,	,	,
37073	44	7	particular	particular	JJ
37073	44	8	attention	attention	NN
37073	44	9	must	must	MD
37073	44	10	be	be	VB
37073	44	11	paid	pay	VBN
37073	44	12	to	to	IN
37073	44	13	the	the	DT
37073	44	14	changes	change	NNS
37073	44	15	that	that	WDT
37073	44	16	Sugar	Sugar	NNP
37073	44	17	undergoes	undergo	VBZ
37073	44	18	in	in	IN
37073	44	19	passing	pass	VBG
37073	44	20	from	from	IN
37073	44	21	one	one	CD
37073	44	22	degree	degree	NN
37073	44	23	to	to	IN
37073	44	24	another	another	DT
37073	44	25	while	while	IN
37073	44	26	cooking	cooking	NN
37073	44	27	,	,	,
37073	44	28	and	and	CC
37073	44	29	also	also	RB
37073	44	30	its	-PRON-	PRP$
37073	44	31	action	action	NN
37073	44	32	when	when	WRB
37073	44	33	united	unite	VBN
37073	44	34	with	with	IN
37073	44	35	such	such	JJ
37073	44	36	ingredients	ingredient	NNS
37073	44	37	as	as	IN
37073	44	38	cream	cream	NN
37073	44	39	of	of	IN
37073	44	40	tartar	tartar	NN
37073	44	41	,	,	,
37073	44	42	glucose	glucose	NN
37073	44	43	,	,	,
37073	44	44	molasses	molasse	NNS
37073	44	45	,	,	,
37073	44	46	nuts	nut	NNS
37073	44	47	,	,	,
37073	44	48	fruits	fruit	NNS
37073	44	49	,	,	,
37073	44	50	etc	etc	FW
37073	44	51	.	.	.
37073	45	1	This	this	DT
37073	45	2	must	must	MD
37073	45	3	be	be	VB
37073	45	4	done	do	VBN
37073	45	5	if	if	IN
37073	45	6	one	one	PRP
37073	45	7	expects	expect	VBZ
37073	45	8	to	to	TO
37073	45	9	be	be	VB
37073	45	10	a	a	DT
37073	45	11	proficient	proficient	JJ
37073	45	12	workman	workman	NN
37073	45	13	in	in	IN
37073	45	14	the	the	DT
37073	45	15	art	art	NN
37073	45	16	of	of	IN
37073	45	17	making	make	VBG
37073	45	18	fine	fine	JJ
37073	45	19	candies	candy	NNS
37073	45	20	.	.	.
37073	46	1	FACTS	facts	NN
37073	46	2	FOR	for	IN
37073	46	3	THE	the	DT
37073	46	4	WORKMAN	WORKMAN	NNP
37073	46	5	.	.	.
37073	47	1	To	to	TO
37073	47	2	have	have	VB
37073	47	3	the	the	DT
37073	47	4	following	follow	VBG
37073	47	5	receipts	receipt	NNS
37073	47	6	produce	produce	VBP
37073	47	7	the	the	DT
37073	47	8	results	result	NNS
37073	47	9	desired	desire	VBD
37073	47	10	certain	certain	JJ
37073	47	11	conditions	condition	NNS
37073	47	12	are	be	VBP
37073	47	13	imposed	impose	VBN
37073	47	14	on	on	IN
37073	47	15	the	the	DT
37073	47	16	workman	workman	NN
37073	47	17	.	.	.
37073	48	1	In	in	IN
37073	48	2	the	the	DT
37073	48	3	first	first	JJ
37073	48	4	place	place	NN
37073	48	5	,	,	,
37073	48	6	the	the	DT
37073	48	7	best	good	JJS
37073	48	8	of	of	IN
37073	48	9	Confectioner	Confectioner	NNP
37073	48	10	's	's	POS
37073	48	11	Sugar	Sugar	NNP
37073	48	12	must	must	MD
37073	48	13	be	be	VB
37073	48	14	used	use	VBN
37073	48	15	.	.	.
37073	49	1	Second	second	JJ
37073	49	2	,	,	,
37073	49	3	one	one	CD
37073	49	4	quart	quart	NN
37073	49	5	of	of	IN
37073	49	6	water	water	NN
37073	49	7	to	to	IN
37073	49	8	each	each	DT
37073	49	9	six	six	CD
37073	49	10	pounds	pound	NNS
37073	49	11	of	of	IN
37073	49	12	sugar	sugar	NN
37073	49	13	,	,	,
37073	49	14	unless	unless	IN
37073	49	15	more	more	JJR
37073	49	16	than	than	IN
37073	49	17	eighteen	eighteen	CD
37073	49	18	pounds	pound	NNS
37073	49	19	is	be	VBZ
37073	49	20	used	use	VBN
37073	49	21	,	,	,
37073	49	22	in	in	IN
37073	49	23	which	which	WDT
37073	49	24	case	case	NN
37073	49	25	,	,	,
37073	49	26	add	add	VB
37073	49	27	only	only	RB
37073	49	28	one	one	CD
37073	49	29	pint	pint	NN
37073	49	30	of	of	IN
37073	49	31	water	water	NN
37073	49	32	to	to	IN
37073	49	33	each	each	DT
37073	49	34	additional	additional	JJ
37073	49	35	six	six	CD
37073	49	36	pounds	pound	NNS
37073	49	37	.	.	.
37073	50	1	Third	third	JJ
37073	50	2	,	,	,
37073	50	3	the	the	DT
37073	50	4	amount	amount	NN
37073	50	5	of	of	IN
37073	50	6	cream	cream	NN
37073	50	7	of	of	IN
37073	50	8	tartar	tartar	NN
37073	50	9	or	or	CC
37073	50	10	glucose	glucose	NN
37073	50	11	mentioned	mention	VBN
37073	50	12	in	in	IN
37073	50	13	each	each	DT
37073	50	14	receipt	receipt	NN
37073	50	15	.	.	.
37073	51	1	Fourth	fourth	RB
37073	51	2	,	,	,
37073	51	3	that	that	IN
37073	51	4	all	all	DT
37073	51	5	goods	good	NNS
37073	51	6	are	be	VBP
37073	51	7	to	to	TO
37073	51	8	be	be	VB
37073	51	9	cooked	cook	VBN
37073	51	10	over	over	IN
37073	51	11	a	a	DT
37073	51	12	rapid	rapid	JJ
37073	51	13	fire	fire	NN
37073	51	14	unless	unless	IN
37073	51	15	otherwise	otherwise	RB
37073	51	16	ordered	order	VBN
37073	51	17	.	.	.
37073	52	1	To	to	TO
37073	52	2	show	show	VB
37073	52	3	the	the	DT
37073	52	4	importance	importance	NN
37073	52	5	of	of	IN
37073	52	6	this	this	DT
37073	52	7	I	-PRON-	PRP
37073	52	8	will	will	MD
37073	52	9	illustrate	illustrate	VB
37073	52	10	:	:	:
37073	52	11	In	in	IN
37073	52	12	several	several	JJ
37073	52	13	places	place	NNS
37073	52	14	I	-PRON-	PRP
37073	52	15	have	have	VBP
37073	52	16	said	say	VBD
37073	52	17	"	"	``
37073	52	18	cook	cook	VB
37073	52	19	the	the	DT
37073	52	20	sugar	sugar	NN
37073	52	21	until	until	IN
37073	52	22	it	-PRON-	PRP
37073	52	23	begins	begin	VBZ
37073	52	24	to	to	TO
37073	52	25	turn	turn	VB
37073	52	26	yellow	yellow	JJ
37073	52	27	or	or	CC
37073	52	28	about	about	RB
37073	52	29	330	330	CD
37073	52	30	°	°	NNS
37073	52	31	by	by	IN
37073	52	32	the	the	DT
37073	52	33	thermometer	thermometer	NN
37073	52	34	.	.	.
37073	52	35	"	"	''
37073	53	1	Now	now	RB
37073	53	2	,	,	,
37073	53	3	if	if	IN
37073	53	4	the	the	DT
37073	53	5	best	good	JJS
37073	53	6	sugar	sugar	NN
37073	53	7	,	,	,
37073	53	8	right	right	JJ
37073	53	9	amount	amount	NN
37073	53	10	of	of	IN
37073	53	11	cream	cream	NN
37073	53	12	of	of	IN
37073	53	13	tartar	tartar	NN
37073	53	14	and	and	CC
37073	53	15	water	water	NN
37073	53	16	,	,	,
37073	53	17	and	and	CC
37073	53	18	the	the	DT
37073	53	19	batch	batch	NN
37073	53	20	is	be	VBZ
37073	53	21	boiled	boil	VBN
37073	53	22	over	over	IN
37073	53	23	a	a	DT
37073	53	24	rapid	rapid	JJ
37073	53	25	fire	fire	NN
37073	53	26	,	,	,
37073	53	27	it	-PRON-	PRP
37073	53	28	will	will	MD
37073	53	29	not	not	RB
37073	53	30	vary	vary	VB
37073	53	31	but	but	CC
37073	53	32	a	a	DT
37073	53	33	degree	degree	NN
37073	53	34	or	or	CC
37073	53	35	so	so	RB
37073	53	36	from	from	IN
37073	53	37	turning	turn	VBG
37073	53	38	at	at	IN
37073	53	39	330	330	CD
37073	53	40	°	°	NNS
37073	53	41	,	,	,
37073	53	42	but	but	CC
37073	53	43	if	if	IN
37073	53	44	a	a	DT
37073	53	45	lower	low	JJR
37073	53	46	grade	grade	NN
37073	53	47	of	of	IN
37073	53	48	sugar	sugar	NN
37073	53	49	is	be	VBZ
37073	53	50	used	use	VBN
37073	53	51	,	,	,
37073	53	52	more	more	JJR
37073	53	53	cream	cream	NN
37073	53	54	of	of	IN
37073	53	55	tartar	tartar	NN
37073	53	56	,	,	,
37073	53	57	more	more	JJR
37073	53	58	water	water	NN
37073	53	59	,	,	,
37073	53	60	and	and	CC
37073	53	61	the	the	DT
37073	53	62	batch	batch	NN
37073	53	63	is	be	VBZ
37073	53	64	boiled	boil	VBN
37073	53	65	over	over	IN
37073	53	66	a	a	DT
37073	53	67	slow	slow	JJ
37073	53	68	fire	fire	NN
37073	53	69	,	,	,
37073	53	70	the	the	DT
37073	53	71	sugar	sugar	NN
37073	53	72	will	will	MD
37073	53	73	turn	turn	VB
37073	53	74	probably	probably	RB
37073	53	75	before	before	IN
37073	53	76	the	the	DT
37073	53	77	batch	batch	NN
37073	53	78	reaches	reach	VBZ
37073	53	79	300	300	CD
37073	53	80	°	°	NNS
37073	53	81	,	,	,
37073	53	82	and	and	CC
37073	53	83	the	the	DT
37073	53	84	goods	good	NNS
37073	53	85	when	when	WRB
37073	53	86	made	make	VBN
37073	53	87	would	would	MD
37073	53	88	soon	soon	RB
37073	53	89	become	become	VB
37073	53	90	sticky	sticky	JJ
37073	53	91	and	and	CC
37073	53	92	unfit	unfit	JJ
37073	53	93	for	for	IN
37073	53	94	the	the	DT
37073	53	95	counter	counter	NN
37073	53	96	.	.	.
37073	54	1	There	there	EX
37073	54	2	are	be	VBP
37073	54	3	often	often	RB
37073	54	4	times	time	NNS
37073	54	5	when	when	WRB
37073	54	6	a	a	DT
37073	54	7	poorer	poor	JJR
37073	54	8	grade	grade	NN
37073	54	9	of	of	IN
37073	54	10	sugar	sugar	NN
37073	54	11	must	must	MD
37073	54	12	be	be	VB
37073	54	13	worked	work	VBN
37073	54	14	and	and	CC
37073	54	15	there	there	EX
37073	54	16	is	be	VBZ
37073	54	17	no	no	DT
37073	54	18	reason	reason	NN
37073	54	19	why	why	WRB
37073	54	20	poor	poor	JJ
37073	54	21	goods	good	NNS
37073	54	22	should	should	MD
37073	54	23	be	be	VB
37073	54	24	made	make	VBN
37073	54	25	from	from	IN
37073	54	26	it	-PRON-	PRP
37073	54	27	,	,	,
37073	54	28	but	but	CC
37073	54	29	good	good	JJ
37073	54	30	judgment	judgment	NN
37073	54	31	is	be	VBZ
37073	54	32	necessary	necessary	JJ
37073	54	33	.	.	.
37073	55	1	If	if	IN
37073	55	2	the	the	DT
37073	55	3	sugar	sugar	NN
37073	55	4	is	be	VBZ
37073	55	5	damp	damp	JJ
37073	55	6	,	,	,
37073	55	7	use	use	VB
37073	55	8	only	only	JJ
37073	55	9	water	water	NN
37073	55	10	enough	enough	RB
37073	55	11	to	to	TO
37073	55	12	dissolve	dissolve	VB
37073	55	13	it	-PRON-	PRP
37073	55	14	,	,	,
37073	55	15	use	use	VB
37073	55	16	less	less	JJR
37073	55	17	cream	cream	NN
37073	55	18	of	of	IN
37073	55	19	tartar	tartar	NN
37073	55	20	and	and	CC
37073	55	21	cook	cook	VB
37073	55	22	over	over	IN
37073	55	23	a	a	DT
37073	55	24	very	very	RB
37073	55	25	rapid	rapid	JJ
37073	55	26	fire	fire	NN
37073	55	27	;	;	:
37073	55	28	yet	yet	CC
37073	55	29	,	,	,
37073	55	30	such	such	JJ
37073	55	31	sugar	sugar	NN
37073	55	32	can	can	MD
37073	55	33	not	not	RB
37073	55	34	be	be	VB
37073	55	35	used	use	VBN
37073	55	36	for	for	IN
37073	55	37	first	first	JJ
37073	55	38	-	-	HYPH
37073	55	39	class	class	NN
37073	55	40	goods	good	NNS
37073	55	41	,	,	,
37073	55	42	and	and	CC
37073	55	43	should	should	MD
37073	55	44	not	not	RB
37073	55	45	be	be	VB
37073	55	46	used	use	VBN
37073	55	47	at	at	RB
37073	55	48	all	all	RB
37073	55	49	unless	unless	IN
37073	55	50	the	the	DT
37073	55	51	best	good	JJS
37073	55	52	can	can	MD
37073	55	53	not	not	RB
37073	55	54	be	be	VB
37073	55	55	procured	procure	VBN
37073	55	56	.	.	.
37073	56	1	In	in	IN
37073	56	2	flavoring	flavor	VBG
37073	56	3	candies	candy	NNS
37073	56	4	never	never	RB
37073	56	5	use	use	VBP
37073	56	6	ether	eth	JJR
37073	56	7	flavors	flavor	NNS
37073	56	8	,	,	,
37073	56	9	only	only	JJ
37073	56	10	pure	pure	JJ
37073	56	11	fruit	fruit	NN
37073	56	12	extracts	extract	NNS
37073	56	13	and	and	CC
37073	56	14	oils	oil	NNS
37073	56	15	.	.	.
37073	57	1	Put	put	VB
37073	57	2	all	all	DT
37073	57	3	hard	hard	JJ
37073	57	4	sugar	sugar	NN
37073	57	5	goods	good	NNS
37073	57	6	,	,	,
37073	57	7	as	as	RB
37073	57	8	soon	soon	RB
37073	57	9	as	as	IN
37073	57	10	made	make	VBN
37073	57	11	,	,	,
37073	57	12	into	into	IN
37073	57	13	air	air	NN
37073	57	14	tight	tight	JJ
37073	57	15	tin	tin	NN
37073	57	16	boxes	box	NNS
37073	57	17	,	,	,
37073	57	18	so	so	CC
37073	57	19	they	-PRON-	PRP
37073	57	20	are	be	VBP
37073	57	21	not	not	RB
37073	57	22	exposed	expose	VBN
37073	57	23	to	to	IN
37073	57	24	the	the	DT
37073	57	25	atmosphere	atmosphere	NN
37073	57	26	until	until	IN
37073	57	27	needed	need	VBN
37073	57	28	for	for	IN
37073	57	29	the	the	DT
37073	57	30	counter	counter	NN
37073	57	31	.	.	.
37073	58	1	In	in	IN
37073	58	2	coloring	color	VBG
37073	58	3	the	the	DT
37073	58	4	cheaper	cheap	JJR
37073	58	5	grades	grade	NNS
37073	58	6	of	of	IN
37073	58	7	hard	hard	JJ
37073	58	8	candies	candy	NNS
37073	58	9	,	,	,
37073	58	10	always	always	RB
37073	58	11	make	make	VB
37073	58	12	decided	decide	VBN
37073	58	13	colors	color	NNS
37073	58	14	,	,	,
37073	58	15	but	but	CC
37073	58	16	in	in	IN
37073	58	17	the	the	DT
37073	58	18	finer	finer	NNP
37073	58	19	hard	hard	JJ
37073	58	20	goods	good	NNS
37073	58	21	and	and	CC
37073	58	22	cream	cream	NN
37073	58	23	work	work	NN
37073	58	24	make	make	VBP
37073	58	25	only	only	RB
37073	58	26	delicate	delicate	JJ
37073	58	27	shades	shade	NNS
37073	58	28	.	.	.
37073	59	1	Always	always	RB
37073	59	2	dissolve	dissolve	VB
37073	59	3	cream	cream	NN
37073	59	4	of	of	IN
37073	59	5	tartar	tartar	NN
37073	59	6	in	in	IN
37073	59	7	a	a	DT
37073	59	8	small	small	JJ
37073	59	9	quantity	quantity	NN
37073	59	10	of	of	IN
37073	59	11	water	water	NN
37073	59	12	before	before	IN
37073	59	13	adding	add	VBG
37073	59	14	it	-PRON-	PRP
37073	59	15	to	to	IN
37073	59	16	the	the	DT
37073	59	17	batch	batch	NN
37073	59	18	.	.	.
37073	60	1	DEGREES	degrees	NN
37073	60	2	OF	of	IN
37073	60	3	BOILING	boiling	NN
37073	60	4	SUGAR	sugar	NN
37073	60	5	.	.	.
37073	61	1	THREAD	THREAD	NNP
37073	61	2	.	.	.
37073	62	1	The	the	DT
37073	62	2	first	first	JJ
37073	62	3	degree	degree	NN
37073	62	4	found	find	VBN
37073	62	5	in	in	IN
37073	62	6	boiling	boil	VBG
37073	62	7	Sugar	Sugar	NNP
37073	62	8	is	be	VBZ
37073	62	9	called	call	VBN
37073	62	10	the	the	DT
37073	62	11	Thread	Thread	NNP
37073	62	12	.	.	.
37073	63	1	The	the	DT
37073	63	2	manner	manner	NN
37073	63	3	of	of	IN
37073	63	4	ascertaining	ascertaining	NN
37073	63	5	this	this	DT
37073	63	6	is	be	VBZ
37073	63	7	:	:	:
37073	63	8	having	have	VBG
37073	63	9	placed	place	VBN
37073	63	10	the	the	DT
37073	63	11	batch	batch	NN
37073	63	12	on	on	IN
37073	63	13	the	the	DT
37073	63	14	furnace	furnace	NN
37073	63	15	,	,	,
37073	63	16	which	which	WDT
37073	63	17	for	for	IN
37073	63	18	example	example	NN
37073	63	19	we	-PRON-	PRP
37073	63	20	will	will	MD
37073	63	21	call	call	VB
37073	63	22	six	six	CD
37073	63	23	pounds	pound	NNS
37073	63	24	of	of	IN
37073	63	25	sugar	sugar	NN
37073	63	26	and	and	CC
37073	63	27	one	one	CD
37073	63	28	quart	quart	NN
37073	63	29	of	of	IN
37073	63	30	water	water	NN
37073	63	31	,	,	,
37073	63	32	stir	stir	VB
37073	63	33	with	with	IN
37073	63	34	a	a	DT
37073	63	35	wooden	wooden	JJ
37073	63	36	spatula	spatula	NN
37073	63	37	or	or	CC
37073	63	38	skimming	skim	VBG
37073	63	39	ladle	ladle	NN
37073	63	40	until	until	IN
37073	63	41	dissolved	dissolve	VBN
37073	63	42	,	,	,
37073	63	43	having	have	VBG
37073	63	44	boiled	boil	VBN
37073	63	45	a	a	DT
37073	63	46	short	short	JJ
37073	63	47	time	time	NN
37073	63	48	,	,	,
37073	63	49	raise	raise	VB
37073	63	50	the	the	DT
37073	63	51	skimmer	skimmer	NN
37073	63	52	from	from	IN
37073	63	53	the	the	DT
37073	63	54	batch	batch	NN
37073	63	55	,	,	,
37073	63	56	pass	pass	VB
37073	63	57	the	the	DT
37073	63	58	fore	fore	JJ
37073	63	59	finger	finger	NN
37073	63	60	of	of	IN
37073	63	61	the	the	DT
37073	63	62	left	left	JJ
37073	63	63	hand	hand	NN
37073	63	64	across	across	IN
37073	63	65	it	-PRON-	PRP
37073	63	66	,	,	,
37073	63	67	retaining	retain	VBG
37073	63	68	on	on	IN
37073	63	69	the	the	DT
37073	63	70	end	end	NN
37073	63	71	of	of	IN
37073	63	72	the	the	DT
37073	63	73	finger	finger	NN
37073	63	74	some	some	DT
37073	63	75	of	of	IN
37073	63	76	the	the	DT
37073	63	77	syrup	syrup	NN
37073	63	78	;	;	:
37073	63	79	now	now	RB
37073	63	80	place	place	VB
37073	63	81	the	the	DT
37073	63	82	end	end	NN
37073	63	83	of	of	IN
37073	63	84	the	the	DT
37073	63	85	finger	finger	NN
37073	63	86	on	on	IN
37073	63	87	the	the	DT
37073	63	88	thumb	thumb	NN
37073	63	89	,	,	,
37073	63	90	and	and	CC
37073	63	91	separate	separate	VB
37073	63	92	them	-PRON-	PRP
37073	63	93	,	,	,
37073	63	94	if	if	IN
37073	63	95	a	a	DT
37073	63	96	thread	thread	NN
37073	63	97	is	be	VBZ
37073	63	98	formed	form	VBN
37073	63	99	between	between	IN
37073	63	100	them	-PRON-	PRP
37073	63	101	,	,	,
37073	63	102	which	which	WDT
37073	63	103	breaks	break	VBZ
37073	63	104	and	and	CC
37073	63	105	settles	settle	VBZ
37073	63	106	on	on	IN
37073	63	107	the	the	DT
37073	63	108	thumb	thumb	NN
37073	63	109	,	,	,
37073	63	110	the	the	DT
37073	63	111	degree	degree	NN
37073	63	112	is	be	VBZ
37073	63	113	reached	reach	VBN
37073	63	114	.	.	.
37073	64	1	By	by	IN
37073	64	2	the	the	DT
37073	64	3	thermometer	thermometer	NN
37073	64	4	this	this	DT
37073	64	5	degree	degree	NN
37073	64	6	is	be	VBZ
37073	64	7	220	220	CD
37073	64	8	,	,	,
37073	64	9	by	by	IN
37073	64	10	saccharometer	saccharometer	NN
37073	64	11	33	33	CD
37073	64	12	°	°	NNS
37073	64	13	.	.	.
37073	65	1	PEARL	PEARL	NNP
37073	65	2	.	.	.
37073	66	1	The	the	DT
37073	66	2	next	next	JJ
37073	66	3	degree	degree	NN
37073	66	4	is	be	VBZ
37073	66	5	the	the	DT
37073	66	6	Pearl	Pearl	NNP
37073	66	7	,	,	,
37073	66	8	and	and	CC
37073	66	9	is	be	VBZ
37073	66	10	indicated	indicate	VBN
37073	66	11	by	by	IN
37073	66	12	trying	try	VBG
37073	66	13	as	as	IN
37073	66	14	before	before	RB
37073	66	15	,	,	,
37073	66	16	and	and	CC
37073	66	17	if	if	IN
37073	66	18	able	able	JJ
37073	66	19	to	to	TO
37073	66	20	separate	separate	VB
37073	66	21	finger	finger	NN
37073	66	22	and	and	CC
37073	66	23	thumb	thumb	NN
37073	66	24	to	to	TO
37073	66	25	fullest	full	JJS
37073	66	26	extent	extent	NN
37073	66	27	,	,	,
37073	66	28	the	the	DT
37073	66	29	degree	degree	NN
37073	66	30	is	be	VBZ
37073	66	31	reached	reach	VBN
37073	66	32	.	.	.
37073	67	1	The	the	DT
37073	67	2	thermometer	thermometer	NN
37073	67	3	will	will	MD
37073	67	4	show	show	VB
37073	67	5	at	at	IN
37073	67	6	this	this	DT
37073	67	7	degree	degree	NN
37073	67	8	,	,	,
37073	67	9	226	226	CD
37073	67	10	°	°	NNS
37073	67	11	,	,	,
37073	67	12	saccharometer	saccharometer	NN
37073	67	13	,	,	,
37073	67	14	37	37	CD
37073	67	15	°	°	NNS
37073	67	16	.	.	.
37073	68	1	BLOW	BLOW	NNP
37073	68	2	.	.	.
37073	69	1	Continue	continue	VB
37073	69	2	the	the	DT
37073	69	3	boiling	boiling	NN
37073	69	4	,	,	,
37073	69	5	and	and	CC
37073	69	6	raising	raise	VBG
37073	69	7	the	the	DT
37073	69	8	skimmer	skimmer	NN
37073	69	9	,	,	,
37073	69	10	blow	blow	VB
37073	69	11	through	through	IN
37073	69	12	it	-PRON-	PRP
37073	69	13	,	,	,
37073	69	14	if	if	IN
37073	69	15	small	small	JJ
37073	69	16	air	air	NN
37073	69	17	bubbles	bubble	NNS
37073	69	18	appear	appear	VBP
37073	69	19	on	on	IN
37073	69	20	opposite	opposite	JJ
37073	69	21	side	side	NN
37073	69	22	,	,	,
37073	69	23	the	the	DT
37073	69	24	blow	blow	NN
37073	69	25	is	be	VBZ
37073	69	26	reached	reach	VBN
37073	69	27	,	,	,
37073	69	28	and	and	CC
37073	69	29	the	the	DT
37073	69	30	thermometer	thermometer	NN
37073	69	31	will	will	MD
37073	69	32	show	show	VB
37073	69	33	230	230	CD
37073	69	34	°	°	NNS
37073	69	35	,	,	,
37073	69	36	saccharometer	saccharometer	NN
37073	69	37	,	,	,
37073	69	38	40	40	CD
37073	69	39	°	°	NNS
37073	69	40	.	.	.
37073	70	1	FEATHER	FEATHER	NNP
37073	70	2	.	.	.
37073	71	1	Proceed	proceed	VB
37073	71	2	with	with	IN
37073	71	3	the	the	DT
37073	71	4	boiling	boiling	NN
37073	71	5	a	a	DT
37073	71	6	few	few	JJ
37073	71	7	minutes	minute	NNS
37073	71	8	,	,	,
37073	71	9	raise	raise	VB
37073	71	10	the	the	DT
37073	71	11	skimmer	skimmer	NN
37073	71	12	and	and	CC
37073	71	13	blow	blow	VB
37073	71	14	through	through	IN
37073	71	15	it	-PRON-	PRP
37073	71	16	as	as	IN
37073	71	17	before	before	RB
37073	71	18	,	,	,
37073	71	19	if	if	IN
37073	71	20	a	a	DT
37073	71	21	greater	great	JJR
37073	71	22	number	number	NN
37073	71	23	of	of	IN
37073	71	24	air	air	NN
37073	71	25	bubbles	bubble	NNS
37073	71	26	appear	appear	VBP
37073	71	27	the	the	DT
37073	71	28	degree	degree	NN
37073	71	29	is	be	VBZ
37073	71	30	reached	reach	VBN
37073	71	31	.	.	.
37073	72	1	The	the	DT
37073	72	2	thermometer	thermometer	NN
37073	72	3	will	will	MD
37073	72	4	indicate	indicate	VB
37073	72	5	236	236	CD
37073	72	6	°	°	NNS
37073	72	7	,	,	,
37073	72	8	saccharometer	saccharometer	NN
37073	72	9	,	,	,
37073	72	10	42	42	CD
37073	72	11	°	°	NNS
37073	72	12	.	.	.
37073	73	1	SOFT	soft	JJ
37073	73	2	BALL	BALL	NNP
37073	73	3	.	.	.
37073	74	1	The	the	DT
37073	74	2	next	next	JJ
37073	74	3	degree	degree	NN
37073	74	4	is	be	VBZ
37073	74	5	the	the	DT
37073	74	6	Soft	Soft	NNP
37073	74	7	Ball	Ball	NNP
37073	74	8	,	,	,
37073	74	9	and	and	CC
37073	74	10	is	be	VBZ
37073	74	11	determined	determine	VBN
37073	74	12	in	in	IN
37073	74	13	the	the	DT
37073	74	14	following	following	JJ
37073	74	15	manner	manner	NN
37073	74	16	:	:	:
37073	74	17	Place	place	VB
37073	74	18	a	a	DT
37073	74	19	measure	measure	NN
37073	74	20	of	of	IN
37073	74	21	cold	cold	JJ
37073	74	22	water	water	NN
37073	74	23	near	near	IN
37073	74	24	the	the	DT
37073	74	25	furnace	furnace	NN
37073	74	26	,	,	,
37073	74	27	and	and	CC
37073	74	28	after	after	IN
37073	74	29	inserting	insert	VBG
37073	74	30	the	the	DT
37073	74	31	right	right	JJ
37073	74	32	hand	hand	NN
37073	74	33	in	in	IN
37073	74	34	the	the	DT
37073	74	35	water	water	NN
37073	74	36	reach	reach	NN
37073	74	37	in	in	IN
37073	74	38	the	the	DT
37073	74	39	batch	batch	NN
37073	74	40	with	with	IN
37073	74	41	two	two	CD
37073	74	42	fore	fore	NN
37073	74	43	fingers	finger	NNS
37073	74	44	and	and	CC
37073	74	45	bring	bring	VB
37073	74	46	out	out	RP
37073	74	47	a	a	DT
37073	74	48	small	small	JJ
37073	74	49	portion	portion	NN
37073	74	50	of	of	IN
37073	74	51	syrup	syrup	NN
37073	74	52	,	,	,
37073	74	53	immediately	immediately	RB
37073	74	54	putting	put	VBG
37073	74	55	your	-PRON-	PRP$
37073	74	56	hand	hand	NN
37073	74	57	back	back	RB
37073	74	58	in	in	IN
37073	74	59	the	the	DT
37073	74	60	water	water	NN
37073	74	61	,	,	,
37073	74	62	and	and	CC
37073	74	63	if	if	IN
37073	74	64	you	-PRON-	PRP
37073	74	65	can	can	MD
37073	74	66	work	work	VB
37073	74	67	the	the	DT
37073	74	68	syrup	syrup	NN
37073	74	69	into	into	IN
37073	74	70	a	a	DT
37073	74	71	soft	soft	JJ
37073	74	72	ball	ball	NN
37073	74	73	in	in	IN
37073	74	74	the	the	DT
37073	74	75	water	water	NN
37073	74	76	it	-PRON-	PRP
37073	74	77	has	have	VBZ
37073	74	78	reached	reach	VBN
37073	74	79	that	that	DT
37073	74	80	degree	degree	NN
37073	74	81	.	.	.
37073	75	1	The	the	DT
37073	75	2	thermometer	thermometer	NN
37073	75	3	showing	show	VBG
37073	75	4	240	240	CD
37073	75	5	°	°	NNS
37073	75	6	,	,	,
37073	75	7	saccharometer	saccharometer	NN
37073	75	8	,	,	,
37073	75	9	44	44	CD
37073	75	10	°	°	NNS
37073	75	11	.	.	.
37073	76	1	HARD	HARD	NNP
37073	76	2	BALL	BALL	NNP
37073	76	3	.	.	.
37073	77	1	In	in	IN
37073	77	2	a	a	DT
37073	77	3	short	short	JJ
37073	77	4	time	time	NN
37073	77	5	try	try	VB
37073	77	6	as	as	IN
37073	77	7	before	before	RB
37073	77	8	,	,	,
37073	77	9	and	and	CC
37073	77	10	if	if	IN
37073	77	11	you	-PRON-	PRP
37073	77	12	can	can	MD
37073	77	13	form	form	VB
37073	77	14	the	the	DT
37073	77	15	syrup	syrup	NN
37073	77	16	into	into	IN
37073	77	17	a	a	DT
37073	77	18	hard	hard	JJ
37073	77	19	ball	ball	NN
37073	77	20	that	that	WDT
37073	77	21	will	will	MD
37073	77	22	stick	stick	VB
37073	77	23	to	to	IN
37073	77	24	the	the	DT
37073	77	25	teeth	tooth	NNS
37073	77	26	,	,	,
37073	77	27	when	when	WRB
37073	77	28	bitten	bite	VBN
37073	77	29	,	,	,
37073	77	30	the	the	DT
37073	77	31	degree	degree	NN
37073	77	32	is	be	VBZ
37073	77	33	reached	reach	VBN
37073	77	34	.	.	.
37073	78	1	The	the	DT
37073	78	2	thermometer	thermometer	NN
37073	78	3	showing	show	VBG
37073	78	4	248	248	CD
37073	78	5	°	°	NNS
37073	78	6	,	,	,
37073	78	7	the	the	DT
37073	78	8	saccharometer	saccharometer	NN
37073	78	9	after	after	IN
37073	78	10	this	this	DT
37073	78	11	degree	degree	NN
37073	78	12	ceases	cease	VBZ
37073	78	13	to	to	TO
37073	78	14	indicate	indicate	VB
37073	78	15	correctly	correctly	RB
37073	78	16	.	.	.
37073	79	1	SOFT	soft	JJ
37073	79	2	CRACK	CRACK	NNS
37073	79	3	.	.	.
37073	80	1	The	the	DT
37073	80	2	next	next	JJ
37073	80	3	degree	degree	NN
37073	80	4	reached	reach	VBD
37073	80	5	,	,	,
37073	80	6	after	after	IN
37073	80	7	continuing	continue	VBG
37073	80	8	the	the	DT
37073	80	9	boiling	boiling	NN
37073	80	10	for	for	IN
37073	80	11	a	a	DT
37073	80	12	short	short	JJ
37073	80	13	time	time	NN
37073	80	14	,	,	,
37073	80	15	is	be	VBZ
37073	80	16	the	the	DT
37073	80	17	Soft	Soft	NNP
37073	80	18	Crack	Crack	NNP
37073	80	19	.	.	.
37073	81	1	Try	try	VB
37073	81	2	in	in	IN
37073	81	3	the	the	DT
37073	81	4	water	water	NN
37073	81	5	,	,	,
37073	81	6	as	as	IN
37073	81	7	before	before	RB
37073	81	8	,	,	,
37073	81	9	and	and	CC
37073	81	10	if	if	IN
37073	81	11	the	the	DT
37073	81	12	syrup	syrup	NN
37073	81	13	cracks	crack	NNS
37073	81	14	when	when	WRB
37073	81	15	pressed	press	VBN
37073	81	16	by	by	IN
37073	81	17	the	the	DT
37073	81	18	finger	finger	NN
37073	81	19	and	and	CC
37073	81	20	thumb	thumb	NN
37073	81	21	,	,	,
37073	81	22	but	but	CC
37073	81	23	on	on	IN
37073	81	24	holding	hold	VBG
37073	81	25	a	a	DT
37073	81	26	moment	moment	NN
37073	81	27	,	,	,
37073	81	28	forms	form	NNS
37073	81	29	into	into	IN
37073	81	30	a	a	DT
37073	81	31	hard	hard	JJ
37073	81	32	ball	ball	NN
37073	81	33	again	again	RB
37073	81	34	,	,	,
37073	81	35	it	-PRON-	PRP
37073	81	36	is	be	VBZ
37073	81	37	the	the	DT
37073	81	38	degree	degree	NN
37073	81	39	sought	seek	VBN
37073	81	40	.	.	.
37073	82	1	The	the	DT
37073	82	2	thermometer	thermometer	NN
37073	82	3	shows	show	VBZ
37073	82	4	this	this	DT
37073	82	5	degree	degree	NN
37073	82	6	to	to	TO
37073	82	7	be	be	VB
37073	82	8	252	252	CD
37073	82	9	°	°	NNS
37073	82	10	.	.	.
37073	83	1	CRACK	CRACK	NNS
37073	83	2	.	.	.
37073	84	1	Test	test	VB
37073	84	2	as	as	IN
37073	84	3	before	before	RB
37073	84	4	,	,	,
37073	84	5	and	and	CC
37073	84	6	if	if	IN
37073	84	7	the	the	DT
37073	84	8	syrup	syrup	NN
37073	84	9	cracks	crack	VBZ
37073	84	10	easily	easily	RB
37073	84	11	and	and	CC
37073	84	12	will	will	MD
37073	84	13	not	not	RB
37073	84	14	form	form	VB
37073	84	15	a	a	DT
37073	84	16	ball	ball	NN
37073	84	17	,	,	,
37073	84	18	it	-PRON-	PRP
37073	84	19	has	have	VBZ
37073	84	20	reached	reach	VBN
37073	84	21	the	the	DT
37073	84	22	crack	crack	NN
37073	84	23	.	.	.
37073	85	1	The	the	DT
37073	85	2	thermometer	thermometer	NN
37073	85	3	marks	mark	VBZ
37073	85	4	this	this	DT
37073	85	5	degree	degree	NN
37073	85	6	260	260	CD
37073	85	7	.	.	.
37073	86	1	HARD	HARD	NNP
37073	86	2	CRACK	CRACK	NNS
37073	86	3	.	.	.
37073	87	1	The	the	DT
37073	87	2	next	next	JJ
37073	87	3	degree	degree	NN
37073	87	4	we	-PRON-	PRP
37073	87	5	use	use	VBP
37073	87	6	,	,	,
37073	87	7	is	be	VBZ
37073	87	8	when	when	WRB
37073	87	9	after	after	IN
37073	87	10	being	be	VBG
37073	87	11	tested	test	VBN
37073	87	12	as	as	IN
37073	87	13	before	before	RB
37073	87	14	,	,	,
37073	87	15	it	-PRON-	PRP
37073	87	16	cracks	crack	VBZ
37073	87	17	like	like	IN
37073	87	18	egg	egg	NN
37073	87	19	shells	shell	NNS
37073	87	20	,	,	,
37073	87	21	and	and	CC
37073	87	22	will	will	MD
37073	87	23	eat	eat	VB
37073	87	24	up	up	RP
37073	87	25	readily	readily	RB
37073	87	26	.	.	.
37073	88	1	The	the	DT
37073	88	2	thermometer	thermometer	NN
37073	88	3	shows	show	VBZ
37073	88	4	at	at	IN
37073	88	5	this	this	DT
37073	88	6	degree	degree	NN
37073	88	7	290	290	CD
37073	88	8	°	°	NNS
37073	88	9	.	.	.
37073	89	1	The	the	DT
37073	89	2	degrees	degree	NNS
37073	89	3	higher	high	JJR
37073	89	4	than	than	IN
37073	89	5	the	the	DT
37073	89	6	Hard	Hard	NNP
37073	89	7	Crack	Crack	NNP
37073	89	8	or	or	CC
37073	89	9	290	290	CD
37073	89	10	°	°	NNS
37073	89	11	are	be	VBP
37073	89	12	used	use	VBN
37073	89	13	only	only	RB
37073	89	14	for	for	IN
37073	89	15	such	such	JJ
37073	89	16	goods	good	NNS
37073	89	17	as	as	IN
37073	89	18	machine	machine	NN
37073	89	19	drops	drop	VBZ
37073	89	20	,	,	,
37073	89	21	stick	stick	NN
37073	89	22	candies	candy	NNS
37073	89	23	,	,	,
37073	89	24	etc	etc	FW
37073	89	25	.	.	FW
37073	89	26	,	,	,
37073	89	27	and	and	CC
37073	89	28	will	will	MD
37073	89	29	be	be	VB
37073	89	30	explained	explain	VBN
37073	89	31	as	as	IN
37073	89	32	we	-PRON-	PRP
37073	89	33	proceed	proceed	VBP
37073	89	34	.	.	.
37073	90	1	COLORS	COLORS	NNP
37073	90	2	.	.	.
37073	91	1	In	in	IN
37073	91	2	choosing	choose	VBG
37073	91	3	Colors	color	NNS
37073	91	4	for	for	IN
37073	91	5	candy	candy	NN
37073	91	6	,	,	,
37073	91	7	certain	certain	JJ
37073	91	8	qualifications	qualification	NNS
37073	91	9	are	be	VBP
37073	91	10	necessary	necessary	JJ
37073	91	11	.	.	.
37073	92	1	First	first	RB
37073	92	2	,	,	,
37073	92	3	they	-PRON-	PRP
37073	92	4	must	must	MD
37073	92	5	not	not	RB
37073	92	6	fade	fade	VB
37073	92	7	or	or	CC
37073	92	8	change	change	VB
37073	92	9	when	when	WRB
37073	92	10	exposed	expose	VBN
37073	92	11	to	to	IN
37073	92	12	the	the	DT
37073	92	13	light	light	NN
37073	92	14	.	.	.
37073	93	1	Second	second	JJ
37073	93	2	,	,	,
37073	93	3	they	-PRON-	PRP
37073	93	4	must	must	MD
37073	93	5	not	not	RB
37073	93	6	be	be	VB
37073	93	7	easily	easily	RB
37073	93	8	affected	affect	VBN
37073	93	9	by	by	IN
37073	93	10	acids	acid	NNS
37073	93	11	or	or	CC
37073	93	12	alkalies	alkali	NNS
37073	93	13	;	;	:
37073	93	14	hence	hence	RB
37073	93	15	,	,	,
37073	93	16	it	-PRON-	PRP
37073	93	17	has	have	VBZ
37073	93	18	been	be	VBN
37073	93	19	difficult	difficult	JJ
37073	93	20	to	to	TO
37073	93	21	produce	produce	VB
37073	93	22	colors	color	NNS
37073	93	23	that	that	WDT
37073	93	24	are	be	VBP
37073	93	25	reasonably	reasonably	RB
37073	93	26	permanent	permanent	JJ
37073	93	27	and	and	CC
37073	93	28	at	at	IN
37073	93	29	the	the	DT
37073	93	30	same	same	JJ
37073	93	31	time	time	NN
37073	93	32	harmless	harmless	JJ
37073	93	33	.	.	.
37073	94	1	Yet	yet	CC
37073	94	2	the	the	DT
37073	94	3	following	follow	VBG
37073	94	4	will	will	MD
37073	94	5	be	be	VB
37073	94	6	found	find	VBN
37073	94	7	as	as	IN
37073	94	8	near	near	RB
37073	94	9	perfect	perfect	NN
37073	94	10	as	as	IN
37073	94	11	any	any	DT
37073	94	12	yet	yet	RB
37073	94	13	produced	produce	VBN
37073	94	14	.	.	.
37073	95	1	RED	RED	NNP
37073	95	2	,	,	,
37073	95	3	COCHINEAL	COCHINEAL	NNP
37073	95	4	COLOR	COLOR	NNP
37073	95	5	.	.	.
37073	96	1	Put	put	VB
37073	96	2	on	on	RP
37073	96	3	the	the	DT
37073	96	4	fire	fire	NN
37073	96	5	,	,	,
37073	96	6	in	in	IN
37073	96	7	a	a	DT
37073	96	8	copper	copper	NN
37073	96	9	basin	basin	NN
37073	96	10	,	,	,
37073	96	11	two	two	CD
37073	96	12	quarts	quart	NNS
37073	96	13	of	of	IN
37073	96	14	water	water	NN
37073	96	15	;	;	:
37073	96	16	when	when	WRB
37073	96	17	it	-PRON-	PRP
37073	96	18	comes	come	VBZ
37073	96	19	to	to	IN
37073	96	20	a	a	DT
37073	96	21	boil	boil	NN
37073	96	22	,	,	,
37073	96	23	add	add	VB
37073	96	24	one	one	CD
37073	96	25	fourth	fourth	NN
37073	96	26	of	of	IN
37073	96	27	a	a	DT
37073	96	28	pound	pound	NN
37073	96	29	powdered	powder	VBN
37073	96	30	Alum	Alum	NNP
37073	96	31	;	;	:
37073	96	32	then	then	RB
37073	96	33	the	the	DT
37073	96	34	same	same	JJ
37073	96	35	amount	amount	NN
37073	96	36	of	of	IN
37073	96	37	powdered	powdered	JJ
37073	96	38	Cochineal	Cochineal	NNP
37073	96	39	;	;	:
37073	96	40	next	next	RB
37073	96	41	,	,	,
37073	96	42	the	the	DT
37073	96	43	same	same	JJ
37073	96	44	quantity	quantity	NN
37073	96	45	of	of	IN
37073	96	46	Salts	Salts	NNP
37073	96	47	of	of	IN
37073	96	48	Tartar	Tartar	NNP
37073	96	49	;	;	:
37073	96	50	let	let	VB
37073	96	51	it	-PRON-	PRP
37073	96	52	boil	boil	VB
37073	96	53	a	a	DT
37073	96	54	minute	minute	NN
37073	96	55	,	,	,
37073	96	56	stirring	stir	VBG
37073	96	57	all	all	PDT
37073	96	58	the	the	DT
37073	96	59	time	time	NN
37073	96	60	,	,	,
37073	96	61	then	then	RB
37073	96	62	set	set	VB
37073	96	63	off	off	RP
37073	96	64	the	the	DT
37073	96	65	fire	fire	NN
37073	96	66	,	,	,
37073	96	67	and	and	CC
37073	96	68	stir	stir	VB
37073	96	69	in	in	IN
37073	96	70	six	six	CD
37073	96	71	ounces	ounce	NNS
37073	96	72	Cream	Cream	NNP
37073	96	73	of	of	IN
37073	96	74	Tartar	Tartar	NNP
37073	96	75	;	;	:
37073	96	76	place	place	NN
37073	96	77	again	again	RB
37073	96	78	on	on	IN
37073	96	79	the	the	DT
37073	96	80	fire	fire	NN
37073	96	81	,	,	,
37073	96	82	and	and	CC
37073	96	83	boil	boil	VB
37073	96	84	about	about	RB
37073	96	85	five	five	CD
37073	96	86	minutes	minute	NNS
37073	96	87	;	;	:
37073	96	88	then	then	RB
37073	96	89	strain	strain	VB
37073	96	90	through	through	IN
37073	96	91	a	a	DT
37073	96	92	fine	fine	JJ
37073	96	93	sieve	sieve	NN
37073	96	94	;	;	:
37073	96	95	when	when	WRB
37073	96	96	cool	cool	JJ
37073	96	97	enough	enough	RB
37073	96	98	,	,	,
37073	96	99	put	put	VBN
37073	96	100	into	into	IN
37073	96	101	a	a	DT
37073	96	102	glass	glass	NN
37073	96	103	jar	jar	NN
37073	96	104	.	.	.
37073	97	1	Do	do	VB
37073	97	2	not	not	RB
37073	97	3	cover	cover	VB
37073	97	4	it	-PRON-	PRP
37073	97	5	,	,	,
37073	97	6	as	as	IN
37073	97	7	it	-PRON-	PRP
37073	97	8	keeps	keep	VBZ
37073	97	9	much	much	RB
37073	97	10	better	well	JJR
37073	97	11	when	when	WRB
37073	97	12	open	open	RB
37073	97	13	to	to	IN
37073	97	14	the	the	DT
37073	97	15	air	air	NN
37073	97	16	.	.	.
37073	98	1	CARMINE	CARMINE	NNP
37073	98	2	.	.	.
37073	99	1	Take	take	VB
37073	99	2	a	a	DT
37073	99	3	three	three	CD
37073	99	4	or	or	CC
37073	99	5	four	four	CD
37073	99	6	ounce	ounce	NN
37073	99	7	bottle	bottle	NN
37073	99	8	,	,	,
37073	99	9	fill	fill	VB
37073	99	10	half	half	NN
37073	99	11	full	full	JJ
37073	99	12	of	of	IN
37073	99	13	best	good	JJS
37073	99	14	No	no	NN
37073	99	15	.	.	.
37073	100	1	40	40	CD
37073	100	2	Carmine	Carmine	NNP
37073	100	3	,	,	,
37073	100	4	and	and	CC
37073	100	5	add	add	VB
37073	100	6	Ammonia	Ammonia	NNP
37073	100	7	sufficient	sufficient	JJ
37073	100	8	to	to	TO
37073	100	9	fill	fill	VB
37073	100	10	the	the	DT
37073	100	11	bottle	bottle	NN
37073	100	12	;	;	:
37073	100	13	shake	shake	VB
37073	100	14	well	well	RB
37073	100	15	,	,	,
37073	100	16	and	and	CC
37073	100	17	it	-PRON-	PRP
37073	100	18	is	be	VBZ
37073	100	19	ready	ready	JJ
37073	100	20	for	for	IN
37073	100	21	use	use	NN
37073	100	22	.	.	.
37073	101	1	YELLOW	YELLOW	NNP
37073	101	2	,	,	,
37073	101	3	SAFFRON	saffron	NN
37073	101	4	COLOR	COLOR	NNP
37073	101	5	.	.	.
37073	102	1	Put	put	VB
37073	102	2	into	into	IN
37073	102	3	a	a	DT
37073	102	4	basin	basin	NN
37073	102	5	one	one	CD
37073	102	6	pint	pint	NN
37073	102	7	of	of	IN
37073	102	8	water	water	NN
37073	102	9	,	,	,
37073	102	10	add	add	VB
37073	102	11	to	to	IN
37073	102	12	it	-PRON-	PRP
37073	102	13	two	two	CD
37073	102	14	ounces	ounce	NNS
37073	102	15	of	of	IN
37073	102	16	Spanish	spanish	JJ
37073	102	17	Saffron	Saffron	NNP
37073	102	18	,	,	,
37073	102	19	twelve	twelve	CD
37073	102	20	ounces	ounce	NNS
37073	102	21	of	of	IN
37073	102	22	Sugar	Sugar	NNP
37073	102	23	,	,	,
37073	102	24	and	and	CC
37073	102	25	one	one	CD
37073	102	26	ounce	ounce	NN
37073	102	27	of	of	IN
37073	102	28	powdered	powdered	JJ
37073	102	29	Alum	Alum	NNP
37073	102	30	,	,	,
37073	102	31	boil	boil	VB
37073	102	32	these	these	DT
37073	102	33	together	together	RB
37073	102	34	for	for	IN
37073	102	35	eight	eight	CD
37073	102	36	or	or	CC
37073	102	37	ten	ten	CD
37073	102	38	minutes	minute	NNS
37073	102	39	,	,	,
37073	102	40	then	then	RB
37073	102	41	strain	strain	VB
37073	102	42	through	through	IN
37073	102	43	a	a	DT
37073	102	44	damp	damp	JJ
37073	102	45	flannel	flannel	NN
37073	102	46	bag	bag	NN
37073	102	47	;	;	:
37073	102	48	when	when	WRB
37073	102	49	cold	cold	JJ
37073	102	50	add	add	VBP
37073	102	51	to	to	IN
37073	102	52	it	-PRON-	PRP
37073	102	53	one	one	CD
37073	102	54	gill	gill	NN
37073	102	55	of	of	IN
37073	102	56	Spirits	Spirits	NNPS
37073	102	57	of	of	IN
37073	102	58	Wine	Wine	NNP
37073	102	59	,	,	,
37073	102	60	and	and	CC
37073	102	61	bottle	bottle	VB
37073	102	62	for	for	IN
37073	102	63	use	use	NN
37073	102	64	.	.	.
37073	103	1	ANOTHER	another	JJ
37073	103	2	YELLOW	YELLOW	NNP
37073	103	3	.	.	.
37073	104	1	This	this	DT
37073	104	2	is	be	VBZ
37073	104	3	made	make	VBN
37073	104	4	in	in	IN
37073	104	5	the	the	DT
37073	104	6	same	same	JJ
37073	104	7	way	way	NN
37073	104	8	as	as	IN
37073	104	9	the	the	DT
37073	104	10	above	above	JJ
37073	104	11	,	,	,
37073	104	12	except	except	IN
37073	104	13	use	use	VB
37073	104	14	Fustic	Fustic	NNP
37073	104	15	,	,	,
37073	104	16	instead	instead	RB
37073	104	17	of	of	IN
37073	104	18	Saffron	Saffron	NNP
37073	104	19	,	,	,
37073	104	20	and	and	CC
37073	104	21	one	one	CD
37073	104	22	quart	quart	NN
37073	104	23	of	of	IN
37073	104	24	water	water	NN
37073	104	25	;	;	:
37073	104	26	it	-PRON-	PRP
37073	104	27	comes	come	VBZ
37073	104	28	cheaper	cheap	JJR
37073	104	29	,	,	,
37073	104	30	but	but	CC
37073	104	31	when	when	WRB
37073	104	32	used	use	VBN
37073	104	33	with	with	IN
37073	104	34	powdered	powdered	JJ
37073	104	35	sugar	sugar	NN
37073	104	36	often	often	RB
37073	104	37	turns	turn	VBZ
37073	104	38	brown	brown	NNP
37073	104	39	,	,	,
37073	104	40	as	as	IN
37073	104	41	much	much	JJ
37073	104	42	of	of	IN
37073	104	43	the	the	DT
37073	104	44	powdered	powdered	JJ
37073	104	45	sugar	sugar	NN
37073	104	46	contains	contain	VBZ
37073	104	47	traces	trace	NNS
37073	104	48	of	of	IN
37073	104	49	iron	iron	NN
37073	104	50	,	,	,
37073	104	51	being	be	VBG
37073	104	52	ground	ground	NN
37073	104	53	in	in	IN
37073	104	54	iron	iron	NN
37073	104	55	mills	mill	NNS
37073	104	56	;	;	,
37073	104	57	but	but	CC
37073	104	58	used	use	VBN
37073	104	59	with	with	IN
37073	104	60	other	other	JJ
37073	104	61	goods	good	NNS
37073	104	62	it	-PRON-	PRP
37073	104	63	produces	produce	VBZ
37073	104	64	a	a	DT
37073	104	65	bright	bright	JJ
37073	104	66	yellow	yellow	NN
37073	104	67	.	.	.
37073	105	1	ORANGE	ORANGE	NNP
37073	105	2	.	.	.
37073	106	1	This	this	DT
37073	106	2	is	be	VBZ
37073	106	3	made	make	VBN
37073	106	4	by	by	IN
37073	106	5	adding	add	VBG
37073	106	6	red	red	JJ
37073	106	7	color	color	NN
37073	106	8	to	to	IN
37073	106	9	the	the	DT
37073	106	10	yellow	yellow	NN
37073	106	11	,	,	,
37073	106	12	and	and	CC
37073	106	13	is	be	VBZ
37073	106	14	done	do	VBN
37073	106	15	,	,	,
37073	106	16	as	as	IN
37073	106	17	you	-PRON-	PRP
37073	106	18	need	need	VBP
37073	106	19	it	-PRON-	PRP
37073	106	20	,	,	,
37073	106	21	by	by	IN
37073	106	22	simply	simply	RB
37073	106	23	coloring	color	VBG
37073	106	24	,	,	,
37073	106	25	whatever	whatever	WDT
37073	106	26	you	-PRON-	PRP
37073	106	27	want	want	VBP
37073	106	28	orange	orange	NN
37073	106	29	,	,	,
37073	106	30	a	a	DT
37073	106	31	bright	bright	JJ
37073	106	32	yellow	yellow	NN
37073	106	33	,	,	,
37073	106	34	then	then	RB
37073	106	35	add	add	VB
37073	106	36	to	to	IN
37073	106	37	it	-PRON-	PRP
37073	106	38	a	a	DT
37073	106	39	few	few	JJ
37073	106	40	drops	drop	NNS
37073	106	41	of	of	IN
37073	106	42	red	red	NN
37073	106	43	.	.	.
37073	107	1	GREEN	GREEN	NNP
37073	107	2	.	.	.
37073	108	1	Take	take	VB
37073	108	2	one	one	CD
37073	108	3	peck	peck	NN
37073	108	4	of	of	IN
37073	108	5	fresh	fresh	JJ
37073	108	6	Spinach	Spinach	NNP
37073	108	7	,	,	,
37073	108	8	rub	rub	VB
37073	108	9	it	-PRON-	PRP
37073	108	10	to	to	IN
37073	108	11	a	a	DT
37073	108	12	pulp	pulp	NN
37073	108	13	in	in	IN
37073	108	14	a	a	DT
37073	108	15	mortar	mortar	NN
37073	108	16	,	,	,
37073	108	17	squeeze	squeeze	VB
37073	108	18	from	from	IN
37073	108	19	it	-PRON-	PRP
37073	108	20	all	all	DT
37073	108	21	juice	juice	NN
37073	108	22	possible	possible	JJ
37073	108	23	,	,	,
37073	108	24	and	and	CC
37073	108	25	put	put	VBD
37073	108	26	it	-PRON-	PRP
37073	108	27	in	in	IN
37073	108	28	a	a	DT
37073	108	29	basin	basin	NN
37073	108	30	on	on	IN
37073	108	31	the	the	DT
37073	108	32	fire	fire	NN
37073	108	33	,	,	,
37073	108	34	and	and	CC
37073	108	35	it	-PRON-	PRP
37073	108	36	will	will	MD
37073	108	37	soon	soon	RB
37073	108	38	curdle	curdle	VB
37073	108	39	,	,	,
37073	108	40	as	as	IN
37073	108	41	milk	milk	NN
37073	108	42	does	do	VBZ
37073	108	43	when	when	WRB
37073	108	44	sour	sour	JJ
37073	108	45	;	;	:
37073	108	46	immediately	immediately	RB
37073	108	47	set	set	VBD
37073	108	48	off	off	RP
37073	108	49	and	and	CC
37073	108	50	strain	strain	VB
37073	108	51	through	through	IN
37073	108	52	a	a	DT
37073	108	53	fine	fine	JJ
37073	108	54	sieve	sieve	NN
37073	108	55	;	;	:
37073	108	56	take	take	VB
37073	108	57	the	the	DT
37073	108	58	curd	curd	NN
37073	108	59	and	and	CC
37073	108	60	add	add	VB
37073	108	61	to	to	IN
37073	108	62	it	-PRON-	PRP
37073	108	63	its	-PRON-	PRP$
37073	108	64	bulk	bulk	NN
37073	108	65	in	in	IN
37073	108	66	powdered	powdered	JJ
37073	108	67	Sugar	Sugar	NNP
37073	108	68	,	,	,
37073	108	69	a	a	DT
37073	108	70	few	few	JJ
37073	108	71	drops	drop	NNS
37073	108	72	of	of	IN
37073	108	73	Spirits	Spirits	NNPS
37073	108	74	of	of	IN
37073	108	75	Wine	Wine	NNP
37073	108	76	,	,	,
37073	108	77	and	and	CC
37073	108	78	what	what	WP
37073	108	79	powdered	powder	VBD
37073	108	80	Alum	Alum	NNP
37073	108	81	you	-PRON-	PRP
37073	108	82	can	can	MD
37073	108	83	hold	hold	VB
37073	108	84	on	on	IN
37073	108	85	the	the	DT
37073	108	86	point	point	NN
37073	108	87	of	of	IN
37073	108	88	a	a	DT
37073	108	89	pen	pen	NN
37073	108	90	knife	knife	NN
37073	108	91	;	;	,
37073	108	92	bottle	bottle	VB
37073	108	93	for	for	IN
37073	108	94	use	use	NN
37073	108	95	.	.	.
37073	109	1	Another	another	DT
37073	109	2	nice	nice	JJ
37073	109	3	green	green	NN
37073	109	4	can	can	MD
37073	109	5	be	be	VB
37073	109	6	made	make	VBN
37073	109	7	by	by	IN
37073	109	8	adding	add	VBG
37073	109	9	to	to	IN
37073	109	10	the	the	DT
37073	109	11	second	second	JJ
37073	109	12	formula	formula	NN
37073	109	13	given	give	VBN
37073	109	14	for	for	IN
37073	109	15	making	make	VBG
37073	109	16	yellow	yellow	NN
37073	109	17	,	,	,
37073	109	18	a	a	DT
37073	109	19	sufficient	sufficient	JJ
37073	109	20	quantity	quantity	NN
37073	109	21	of	of	IN
37073	109	22	Indigo	Indigo	NNP
37073	109	23	to	to	TO
37073	109	24	make	make	VB
37073	109	25	it	-PRON-	PRP
37073	109	26	the	the	DT
37073	109	27	shade	shade	NN
37073	109	28	desired	desire	VBN
37073	109	29	.	.	.
37073	110	1	BLUE	BLUE	NNP
37073	110	2	.	.	.
37073	111	1	Powder	Powder	NNP
37073	111	2	one	one	CD
37073	111	3	-	-	HYPH
37073	111	4	half	half	NN
37073	111	5	ounce	ounce	NN
37073	111	6	of	of	IN
37073	111	7	Indigo	Indigo	NNP
37073	111	8	,	,	,
37073	111	9	add	add	VB
37073	111	10	to	to	IN
37073	111	11	it	-PRON-	PRP
37073	111	12	enough	enough	JJ
37073	111	13	Simple	Simple	NNP
37073	111	14	Syrup	Syrup	NNP
37073	111	15	to	to	TO
37073	111	16	make	make	VB
37073	111	17	it	-PRON-	PRP
37073	111	18	the	the	DT
37073	111	19	consistency	consistency	NN
37073	111	20	of	of	IN
37073	111	21	cream	cream	NN
37073	111	22	,	,	,
37073	111	23	and	and	CC
37073	111	24	one	one	CD
37073	111	25	-	-	HYPH
37073	111	26	half	half	NN
37073	111	27	ounce	ounce	NN
37073	111	28	Spirits	Spirits	NNPS
37073	111	29	of	of	IN
37073	111	30	Wine	Wine	NNP
37073	111	31	.	.	.
37073	112	1	BURNT	burnt	VB
37073	112	2	SUGAR	sugar	NN
37073	112	3	COLOR	color	NN
37073	112	4	.	.	.
37073	113	1	Take	take	VB
37073	113	2	any	any	DT
37073	113	3	quantity	quantity	NN
37073	113	4	of	of	IN
37073	113	5	scrap	scrap	NN
37073	113	6	,	,	,
37073	113	7	dissolve	dissolve	VB
37073	113	8	and	and	CC
37073	113	9	strain	strain	VB
37073	113	10	them	-PRON-	PRP
37073	113	11	,	,	,
37073	113	12	set	set	VBN
37073	113	13	on	on	IN
37073	113	14	the	the	DT
37073	113	15	fire	fire	NN
37073	113	16	and	and	CC
37073	113	17	cook	cook	NN
37073	113	18	until	until	IN
37073	113	19	it	-PRON-	PRP
37073	113	20	begins	begin	VBZ
37073	113	21	to	to	TO
37073	113	22	burn	burn	VB
37073	113	23	;	;	:
37073	113	24	now	now	RB
37073	113	25	deaden	deaden	VB
37073	113	26	the	the	DT
37073	113	27	fire	fire	NN
37073	113	28	a	a	DT
37073	113	29	little	little	JJ
37073	113	30	and	and	CC
37073	113	31	let	let	VB
37073	113	32	burn	burn	VB
37073	113	33	slowly	slowly	RB
37073	113	34	until	until	IN
37073	113	35	very	very	RB
37073	113	36	black	black	JJ
37073	113	37	,	,	,
37073	113	38	and	and	CC
37073	113	39	the	the	DT
37073	113	40	syrup	syrup	NN
37073	113	41	,	,	,
37073	113	42	when	when	WRB
37073	113	43	raising	raise	VBG
37073	113	44	the	the	DT
37073	113	45	spatula	spatula	NN
37073	113	46	,	,	,
37073	113	47	does	do	VBZ
37073	113	48	not	not	RB
37073	113	49	run	run	VB
37073	113	50	off	off	RP
37073	113	51	freely	freely	RB
37073	113	52	;	;	:
37073	113	53	then	then	RB
37073	113	54	add	add	VB
37073	113	55	,	,	,
37073	113	56	very	very	RB
37073	113	57	slowly	slowly	RB
37073	113	58	,	,	,
37073	113	59	two	two	CD
37073	113	60	gallons	gallon	NNS
37073	113	61	of	of	IN
37073	113	62	boiling	boil	VBG
37073	113	63	water	water	NN
37073	113	64	to	to	IN
37073	113	65	each	each	DT
37073	113	66	ten	ten	CD
37073	113	67	pounds	pound	NNS
37073	113	68	of	of	IN
37073	113	69	syrup	syrup	NN
37073	113	70	,	,	,
37073	113	71	cooked	cook	VBN
37073	113	72	by	by	IN
37073	113	73	means	mean	NNS
37073	113	74	of	of	IN
37073	113	75	a	a	DT
37073	113	76	long	long	JJ
37073	113	77	handled	handle	VBN
37073	113	78	dipper	dipper	NN
37073	113	79	,	,	,
37073	113	80	pouring	pour	VBG
37073	113	81	a	a	DT
37073	113	82	stream	stream	NN
37073	113	83	no	no	RB
37073	113	84	larger	large	JJR
37073	113	85	than	than	IN
37073	113	86	a	a	DT
37073	113	87	straw	straw	NN
37073	113	88	at	at	IN
37073	113	89	first	first	RB
37073	113	90	,	,	,
37073	113	91	when	when	WRB
37073	113	92	all	all	DT
37073	113	93	is	be	VBZ
37073	113	94	added	add	VBN
37073	113	95	;	;	:
37073	113	96	let	let	VB
37073	113	97	boil	boil	VB
37073	113	98	a	a	DT
37073	113	99	few	few	JJ
37073	113	100	moments	moment	NNS
37073	113	101	,	,	,
37073	113	102	then	then	RB
37073	113	103	put	put	VB
37073	113	104	into	into	IN
37073	113	105	a	a	DT
37073	113	106	crock	crock	NN
37073	113	107	for	for	IN
37073	113	108	use	use	NN
37073	113	109	.	.	.
37073	114	1	STICK	STICK	NNS
37073	114	2	CANDIES	candy	NNS
37073	114	3	.	.	.
37073	115	1	As	as	IN
37073	115	2	this	this	DT
37073	115	3	line	line	NN
37073	115	4	of	of	IN
37073	115	5	goods	good	NNS
37073	115	6	are	be	VBP
37073	115	7	sold	sell	VBN
37073	115	8	so	so	RB
37073	115	9	cheap	cheap	JJ
37073	115	10	,	,	,
37073	115	11	the	the	DT
37073	115	12	manufacturer	manufacturer	NN
37073	115	13	of	of	IN
37073	115	14	it	-PRON-	PRP
37073	115	15	is	be	VBZ
37073	115	16	almost	almost	RB
37073	115	17	entirely	entirely	RB
37073	115	18	confined	confine	VBN
37073	115	19	to	to	IN
37073	115	20	the	the	DT
37073	115	21	wholesale	wholesale	JJ
37073	115	22	factory	factory	NN
37073	115	23	,	,	,
37073	115	24	the	the	DT
37073	115	25	retailer	retailer	NN
37073	115	26	preferring	prefer	VBG
37073	115	27	to	to	TO
37073	115	28	buy	buy	VB
37073	115	29	rather	rather	RB
37073	115	30	than	than	IN
37073	115	31	to	to	TO
37073	115	32	make	make	VB
37073	115	33	it	-PRON-	PRP
37073	115	34	;	;	:
37073	115	35	yet	yet	CC
37073	115	36	,	,	,
37073	115	37	for	for	IN
37073	115	38	those	those	DT
37073	115	39	who	who	WP
37073	115	40	may	may	MD
37073	115	41	wish	wish	VB
37073	115	42	to	to	TO
37073	115	43	make	make	VB
37073	115	44	their	-PRON-	PRP$
37073	115	45	own	own	JJ
37073	115	46	,	,	,
37073	115	47	below	below	RB
37073	115	48	will	will	MD
37073	115	49	be	be	VB
37073	115	50	found	find	VBN
37073	115	51	a	a	DT
37073	115	52	formula	formula	NN
37073	115	53	which	which	WDT
37073	115	54	will	will	MD
37073	115	55	make	make	VB
37073	115	56	first	first	JJ
37073	115	57	-	-	HYPH
37073	115	58	class	class	NN
37073	115	59	goods	good	NNS
37073	115	60	,	,	,
37073	115	61	but	but	CC
37073	115	62	it	-PRON-	PRP
37073	115	63	must	must	MD
37073	115	64	be	be	VB
37073	115	65	remembered	remember	VBN
37073	115	66	that	that	IN
37073	115	67	considerable	considerable	JJ
37073	115	68	practice	practice	NN
37073	115	69	and	and	CC
37073	115	70	good	good	JJ
37073	115	71	taste	taste	NN
37073	115	72	is	be	VBZ
37073	115	73	necessary	necessary	JJ
37073	115	74	to	to	TO
37073	115	75	make	make	VB
37073	115	76	nice	nice	JJ
37073	115	77	stick	stick	NN
37073	115	78	candy	candy	NN
37073	115	79	.	.	.
37073	116	1	PEPPERMINT	PEPPERMINT	NNP
37073	116	2	STICK	STICK	NNP
37073	116	3	.	.	.
37073	117	1	Twelve	twelve	CD
37073	117	2	pounds	pound	NNS
37073	117	3	of	of	IN
37073	117	4	sugar	sugar	NN
37073	117	5	,	,	,
37073	117	6	two	two	CD
37073	117	7	quarts	quart	NNS
37073	117	8	of	of	IN
37073	117	9	water	water	NN
37073	117	10	,	,	,
37073	117	11	stir	stir	VB
37073	117	12	until	until	IN
37073	117	13	dissolved	dissolve	VBN
37073	117	14	,	,	,
37073	117	15	then	then	RB
37073	117	16	add	add	VB
37073	117	17	one	one	CD
37073	117	18	full	full	JJ
37073	117	19	teaspoon	teaspoon	NN
37073	117	20	of	of	IN
37073	117	21	cream	cream	NN
37073	117	22	of	of	IN
37073	117	23	tartar	tartar	NN
37073	117	24	,	,	,
37073	117	25	(	(	-LRB-
37073	117	26	or	or	CC
37073	117	27	if	if	IN
37073	117	28	you	-PRON-	PRP
37073	117	29	wish	wish	VBP
37073	117	30	to	to	TO
37073	117	31	use	use	VB
37073	117	32	glucose	glucose	NN
37073	117	33	,	,	,
37073	117	34	add	add	VB
37073	117	35	three	three	CD
37073	117	36	pounds	pound	NNS
37073	117	37	of	of	IN
37073	117	38	same	same	JJ
37073	117	39	,	,	,
37073	117	40	do	do	VB
37073	117	41	this	this	DT
37073	117	42	when	when	WRB
37073	117	43	you	-PRON-	PRP
37073	117	44	are	be	VBP
37073	117	45	weighing	weigh	VBG
37073	117	46	your	-PRON-	PRP$
37073	117	47	sugar	sugar	NN
37073	117	48	,	,	,
37073	117	49	by	by	IN
37073	117	50	hollowing	hollow	VBG
37073	117	51	out	out	RP
37073	117	52	a	a	DT
37073	117	53	place	place	NN
37073	117	54	in	in	IN
37073	117	55	the	the	DT
37073	117	56	center	center	NN
37073	117	57	of	of	IN
37073	117	58	the	the	DT
37073	117	59	sugar	sugar	NN
37073	117	60	and	and	CC
37073	117	61	pouring	pour	VBG
37073	117	62	in	in	IN
37073	117	63	the	the	DT
37073	117	64	glucose	glucose	NN
37073	117	65	)	)	-RRB-
37073	117	66	.	.	.
37073	118	1	Now	now	RB
37073	118	2	put	put	VB
37073	118	3	on	on	IN
37073	118	4	the	the	DT
37073	118	5	steamer	steamer	NN
37073	118	6	and	and	CC
37073	118	7	let	let	VB
37073	118	8	it	-PRON-	PRP
37073	118	9	remain	remain	VB
37073	118	10	until	until	IN
37073	118	11	the	the	DT
37073	118	12	batch	batch	NN
37073	118	13	begins	begin	VBZ
37073	118	14	to	to	TO
37073	118	15	cook	cook	VB
37073	118	16	,	,	,
37073	118	17	then	then	RB
37073	118	18	remove	remove	VB
37073	118	19	;	;	:
37073	118	20	in	in	IN
37073	118	21	this	this	DT
37073	118	22	way	way	NN
37073	118	23	all	all	PDT
37073	118	24	the	the	DT
37073	118	25	grains	grain	NNS
37073	118	26	of	of	IN
37073	118	27	sugar	sugar	NN
37073	118	28	adhereing	adhere	VBG
37073	118	29	to	to	IN
37073	118	30	the	the	DT
37073	118	31	sides	side	NNS
37073	118	32	of	of	IN
37073	118	33	the	the	DT
37073	118	34	basin	basin	NN
37073	118	35	are	be	VBP
37073	118	36	washed	wash	VBN
37073	118	37	down	down	RP
37073	118	38	;	;	:
37073	118	39	however	however	RB
37073	118	40	,	,	,
37073	118	41	if	if	IN
37073	118	42	any	any	DT
37073	118	43	should	should	MD
37073	118	44	remain	remain	VB
37073	118	45	they	-PRON-	PRP
37073	118	46	must	must	MD
37073	118	47	be	be	VB
37073	118	48	removed	remove	VBN
37073	118	49	with	with	IN
37073	118	50	a	a	DT
37073	118	51	damp	damp	JJ
37073	118	52	sponge	sponge	NN
37073	118	53	or	or	CC
37073	118	54	cloth	cloth	NN
37073	118	55	,	,	,
37073	118	56	as	as	IN
37073	118	57	otherwise	otherwise	RB
37073	118	58	they	-PRON-	PRP
37073	118	59	might	may	MD
37073	118	60	grain	grain	VB
37073	118	61	your	-PRON-	PRP$
37073	118	62	batch	batch	NN
37073	118	63	.	.	.
37073	119	1	Now	now	RB
37073	119	2	cook	cook	VB
37073	119	3	till	till	IN
37073	119	4	the	the	DT
37073	119	5	sugar	sugar	NN
37073	119	6	just	just	RB
37073	119	7	begins	begin	VBZ
37073	119	8	to	to	TO
37073	119	9	turn	turn	VB
37073	119	10	yellow	yellow	JJ
37073	119	11	,	,	,
37073	119	12	then	then	RB
37073	119	13	remove	remove	VB
37073	119	14	at	at	IN
37073	119	15	once	once	RB
37073	119	16	and	and	CC
37073	119	17	pour	pour	VB
37073	119	18	out	out	RP
37073	119	19	on	on	IN
37073	119	20	a	a	DT
37073	119	21	greased	grease	VBN
37073	119	22	slab	slab	NN
37073	119	23	,	,	,
37073	119	24	or	or	CC
37073	119	25	if	if	IN
37073	119	26	boiling	boil	VBG
37073	119	27	by	by	IN
37073	119	28	a	a	DT
37073	119	29	thermometer	thermometer	NN
37073	119	30	,	,	,
37073	119	31	remove	remove	VB
37073	119	32	batch	batch	NN
37073	119	33	at	at	IN
37073	119	34	about	about	RB
37073	119	35	330	330	CD
37073	119	36	°	°	NNS
37073	119	37	.	.	.
37073	120	1	Now	now	RB
37073	120	2	throw	throw	VB
37073	120	3	in	in	RP
37073	120	4	the	the	DT
37073	120	5	edges	edge	NNS
37073	120	6	of	of	IN
37073	120	7	the	the	DT
37073	120	8	batch	batch	NN
37073	120	9	and	and	CC
37073	120	10	fold	fold	VB
37073	120	11	all	all	RB
37073	120	12	together	together	RB
37073	120	13	,	,	,
37073	120	14	take	take	VBP
37073	120	15	about	about	RB
37073	120	16	two	two	CD
37073	120	17	pounds	pound	NNS
37073	120	18	of	of	IN
37073	120	19	the	the	DT
37073	120	20	batch	batch	NN
37073	120	21	while	while	IN
37073	120	22	it	-PRON-	PRP
37073	120	23	is	be	VBZ
37073	120	24	still	still	RB
37073	120	25	hot	hot	JJ
37073	120	26	,	,	,
37073	120	27	and	and	CC
37073	120	28	add	add	VB
37073	120	29	to	to	IN
37073	120	30	it	-PRON-	PRP
37073	120	31	red	red	JJ
37073	120	32	color	color	NN
37073	120	33	,	,	,
37073	120	34	and	and	CC
37073	120	35	work	work	VB
37073	120	36	it	-PRON-	PRP
37073	120	37	in	in	RP
37073	120	38	with	with	IN
37073	120	39	your	-PRON-	PRP$
37073	120	40	hands	hand	NNS
37073	120	41	or	or	CC
37073	120	42	a	a	DT
37073	120	43	batch	batch	NN
37073	120	44	knife	knife	NN
37073	120	45	,	,	,
37073	120	46	then	then	RB
37073	120	47	place	place	VB
37073	120	48	it	-PRON-	PRP
37073	120	49	on	on	IN
37073	120	50	the	the	DT
37073	120	51	spinning	spinning	NN
37073	120	52	table	table	NN
37073	120	53	before	before	IN
37073	120	54	the	the	DT
37073	120	55	heater	heater	NN
37073	120	56	,	,	,
37073	120	57	to	to	TO
37073	120	58	keep	keep	VB
37073	120	59	it	-PRON-	PRP
37073	120	60	warm	warm	JJ
37073	120	61	.	.	.
37073	121	1	Now	now	RB
37073	121	2	place	place	VB
37073	121	3	the	the	DT
37073	121	4	batch	batch	NN
37073	121	5	on	on	IN
37073	121	6	the	the	DT
37073	121	7	hook	hook	NN
37073	121	8	,	,	,
37073	121	9	and	and	CC
37073	121	10	flavor	flavor	NN
37073	121	11	with	with	IN
37073	121	12	peppermint	peppermint	NN
37073	121	13	oil	oil	NN
37073	121	14	,	,	,
37073	121	15	and	and	CC
37073	121	16	pull	pull	VB
37073	121	17	perfectly	perfectly	RB
37073	121	18	white	white	JJ
37073	121	19	,	,	,
37073	121	20	then	then	RB
37073	121	21	form	form	VB
37073	121	22	it	-PRON-	PRP
37073	121	23	into	into	IN
37073	121	24	a	a	DT
37073	121	25	roll	roll	NN
37073	121	26	;	;	:
37073	121	27	take	take	VB
37073	121	28	about	about	RB
37073	121	29	one	one	CD
37073	121	30	-	-	HYPH
37073	121	31	half	half	NN
37073	121	32	of	of	IN
37073	121	33	the	the	DT
37073	121	34	red	red	JJ
37073	121	35	piece	piece	NN
37073	121	36	and	and	CC
37073	121	37	pull	pull	VB
37073	121	38	it	-PRON-	PRP
37073	121	39	into	into	IN
37073	121	40	a	a	DT
37073	121	41	wide	wide	JJ
37073	121	42	strip	strip	NN
37073	121	43	just	just	RB
37073	121	44	long	long	RB
37073	121	45	enough	enough	RB
37073	121	46	to	to	TO
37073	121	47	reach	reach	VB
37073	121	48	lengthwise	lengthwise	RB
37073	121	49	across	across	IN
37073	121	50	the	the	DT
37073	121	51	batch	batch	NN
37073	121	52	,	,	,
37073	121	53	then	then	RB
37073	121	54	spin	spin	VB
37073	121	55	out	out	RP
37073	121	56	the	the	DT
37073	121	57	remainder	remainder	NN
37073	121	58	of	of	IN
37073	121	59	the	the	DT
37073	121	60	red	red	NN
37073	121	61	into	into	IN
37073	121	62	six	six	CD
37073	121	63	small	small	JJ
37073	121	64	strips	strip	NNS
37073	121	65	,	,	,
37073	121	66	and	and	CC
37073	121	67	place	place	VB
37073	121	68	them	-PRON-	PRP
37073	121	69	in	in	IN
37073	121	70	same	same	JJ
37073	121	71	manner	manner	NN
37073	121	72	on	on	IN
37073	121	73	batch	batch	NN
37073	121	74	,	,	,
37073	121	75	about	about	RB
37073	121	76	one	one	CD
37073	121	77	inch	inch	NN
37073	121	78	apart	apart	RB
37073	121	79	;	;	:
37073	121	80	then	then	RB
37073	121	81	taking	take	VBG
37073	121	82	hold	hold	NN
37073	121	83	of	of	IN
37073	121	84	one	one	CD
37073	121	85	end	end	NN
37073	121	86	of	of	IN
37073	121	87	the	the	DT
37073	121	88	batch	batch	NN
37073	121	89	with	with	IN
37073	121	90	right	right	JJ
37073	121	91	hand	hand	NN
37073	121	92	,	,	,
37073	121	93	hold	hold	VB
37073	121	94	it	-PRON-	PRP
37073	121	95	up	up	RP
37073	121	96	,	,	,
37073	121	97	letting	let	VBG
37073	121	98	it	-PRON-	PRP
37073	121	99	form	form	VB
37073	121	100	itself	-PRON-	PRP
37073	121	101	into	into	IN
37073	121	102	the	the	DT
37073	121	103	shape	shape	NN
37073	121	104	of	of	IN
37073	121	105	a	a	DT
37073	121	106	wine	wine	NN
37073	121	107	bottle	bottle	NN
37073	121	108	;	;	:
37073	121	109	now	now	RB
37073	121	110	roll	roll	VB
37073	121	111	it	-PRON-	PRP
37073	121	112	before	before	IN
37073	121	113	the	the	DT
37073	121	114	heater	heater	NN
37073	121	115	until	until	IN
37073	121	116	it	-PRON-	PRP
37073	121	117	is	be	VBZ
37073	121	118	warm	warm	JJ
37073	121	119	enough	enough	RB
37073	121	120	to	to	TO
37073	121	121	spin	spin	VB
37073	121	122	out	out	RP
37073	121	123	nicely	nicely	RB
37073	121	124	,	,	,
37073	121	125	and	and	CC
37073	121	126	while	while	IN
37073	121	127	one	one	CD
37073	121	128	person	person	NN
37073	121	129	keeps	keep	VBZ
37073	121	130	the	the	DT
37073	121	131	batch	batch	NN
37073	121	132	in	in	IN
37073	121	133	shape	shape	NN
37073	121	134	,	,	,
37073	121	135	let	let	VB
37073	121	136	another	another	DT
37073	121	137	spin	spin	VB
37073	121	138	it	-PRON-	PRP
37073	121	139	out	out	RP
37073	121	140	,	,	,
37073	121	141	rolling	roll	VBG
37073	121	142	it	-PRON-	PRP
37073	121	143	as	as	IN
37073	121	144	he	-PRON-	PRP
37073	121	145	does	do	VBZ
37073	121	146	so	so	RB
37073	121	147	;	;	:
37073	121	148	when	when	WRB
37073	121	149	of	of	IN
37073	121	150	the	the	DT
37073	121	151	length	length	NN
37073	121	152	desired	desire	VBN
37073	121	153	break	break	VB
37073	121	154	it	-PRON-	PRP
37073	121	155	off	off	RP
37073	121	156	by	by	IN
37073	121	157	suddenly	suddenly	RB
37073	121	158	striking	strike	VBG
37073	121	159	it	-PRON-	PRP
37073	121	160	with	with	IN
37073	121	161	the	the	DT
37073	121	162	edge	edge	NN
37073	121	163	of	of	IN
37073	121	164	the	the	DT
37073	121	165	hand	hand	NN
37073	121	166	,	,	,
37073	121	167	or	or	CC
37073	121	168	cutting	cut	VBG
37073	121	169	with	with	IN
37073	121	170	the	the	DT
37073	121	171	shears	shear	NNS
37073	121	172	,	,	,
37073	121	173	and	and	CC
37073	121	174	have	have	VB
37073	121	175	a	a	DT
37073	121	176	third	third	JJ
37073	121	177	party	party	NN
37073	121	178	roll	roll	NN
37073	121	179	until	until	IN
37073	121	180	cold	cold	JJ
37073	121	181	,	,	,
37073	121	182	then	then	RB
37073	121	183	cut	cut	VB
37073	121	184	the	the	DT
37073	121	185	sticks	stick	NNS
37073	121	186	in	in	IN
37073	121	187	lengths	length	NNS
37073	121	188	wanted	want	VBD
37073	121	189	,	,	,
37073	121	190	by	by	IN
37073	121	191	means	mean	NNS
37073	121	192	of	of	IN
37073	121	193	the	the	DT
37073	121	194	candy	candy	NN
37073	121	195	shears	shear	NNS
37073	121	196	.	.	.
37073	122	1	LEMON	LEMON	NNP
37073	122	2	STICK	STICK	NNS
37073	122	3	.	.	.
37073	123	1	Prepare	prepare	VB
37073	123	2	and	and	CC
37073	123	3	cook	cook	VB
37073	123	4	same	same	JJ
37073	123	5	as	as	IN
37073	123	6	peppermint	peppermint	NN
37073	123	7	;	;	:
37073	123	8	leave	leave	VB
37073	123	9	the	the	DT
37073	123	10	batch	batch	NN
37073	123	11	clear	clear	JJ
37073	123	12	,	,	,
37073	123	13	and	and	CC
37073	123	14	flavor	flavor	NN
37073	123	15	with	with	IN
37073	123	16	Lemon	Lemon	NNP
37073	123	17	Oil	Oil	NNP
37073	123	18	on	on	IN
37073	123	19	the	the	DT
37073	123	20	slab	slab	NN
37073	123	21	before	before	IN
37073	123	22	throwing	throw	VBG
37073	123	23	it	-PRON-	PRP
37073	123	24	together	together	RB
37073	123	25	;	;	:
37073	123	26	then	then	RB
37073	123	27	takeing	take	VBG
37073	123	28	about	about	IN
37073	123	29	,	,	,
37073	123	30	or	or	CC
37073	123	31	a	a	DT
37073	123	32	little	little	JJ
37073	123	33	more	more	JJR
37073	123	34	than	than	IN
37073	123	35	half	half	PDT
37073	123	36	the	the	DT
37073	123	37	quantity	quantity	NN
37073	123	38	that	that	WDT
37073	123	39	you	-PRON-	PRP
37073	123	40	colored	color	VBD
37073	123	41	red	red	NN
37073	123	42	for	for	IN
37073	123	43	mint	mint	NN
37073	123	44	,	,	,
37073	123	45	pull	pull	VB
37073	123	46	white	white	NN
37073	123	47	on	on	IN
37073	123	48	the	the	DT
37073	123	49	hook	hook	NN
37073	123	50	;	;	:
37073	123	51	form	form	VB
37073	123	52	this	this	DT
37073	123	53	into	into	IN
37073	123	54	strips	strip	NNS
37073	123	55	on	on	IN
37073	123	56	the	the	DT
37073	123	57	batch	batch	NN
37073	123	58	,	,	,
37073	123	59	as	as	IN
37073	123	60	you	-PRON-	PRP
37073	123	61	did	do	VBD
37073	123	62	in	in	IN
37073	123	63	mint	mint	NN
37073	123	64	,	,	,
37073	123	65	then	then	RB
37073	123	66	spin	spin	VB
37073	123	67	out	out	RP
37073	123	68	somewhat	somewhat	RB
37073	123	69	smaller	small	JJR
37073	123	70	,	,	,
37073	123	71	as	as	IN
37073	123	72	the	the	DT
37073	123	73	candy	candy	NN
37073	123	74	being	be	VBG
37073	123	75	clear	clear	JJ
37073	123	76	will	will	MD
37073	123	77	weigh	weigh	VB
37073	123	78	heavier	heavier	RBR
37073	123	79	.	.	.
37073	124	1	WINTERGREEN	WINTERGREEN	NNP
37073	124	2	STICK	STICK	NNP
37073	124	3	.	.	.
37073	125	1	Same	same	JJ
37073	125	2	as	as	IN
37073	125	3	before	before	RB
37073	125	4	,	,	,
37073	125	5	except	except	IN
37073	125	6	when	when	WRB
37073	125	7	it	-PRON-	PRP
37073	125	8	begins	begin	VBZ
37073	125	9	to	to	TO
37073	125	10	boil	boil	VB
37073	125	11	,	,	,
37073	125	12	color	color	NN
37073	125	13	red	red	NN
37073	125	14	in	in	IN
37073	125	15	the	the	DT
37073	125	16	basin	basin	NN
37073	125	17	;	;	:
37073	125	18	when	when	WRB
37073	125	19	poured	pour	VBD
37073	125	20	out	out	RP
37073	125	21	on	on	IN
37073	125	22	the	the	DT
37073	125	23	slab	slab	NN
37073	125	24	and	and	CC
37073	125	25	cooled	cool	VBD
37073	125	26	enough	enough	RB
37073	125	27	to	to	TO
37073	125	28	pull	pull	VB
37073	125	29	,	,	,
37073	125	30	reserve	reserve	VB
37073	125	31	about	about	RB
37073	125	32	one	one	CD
37073	125	33	pound	pound	NN
37073	125	34	of	of	IN
37073	125	35	the	the	DT
37073	125	36	clear	clear	JJ
37073	125	37	red	red	NN
37073	125	38	for	for	IN
37073	125	39	the	the	DT
37073	125	40	stripes	stripe	NNS
37073	125	41	;	;	:
37073	125	42	then	then	RB
37073	125	43	having	have	VBG
37073	125	44	pulled	pull	VBN
37073	125	45	the	the	DT
37073	125	46	remainder	remainder	NN
37073	125	47	a	a	DT
37073	125	48	nice	nice	JJ
37073	125	49	pink	pink	JJ
37073	125	50	shade	shade	NN
37073	125	51	,	,	,
37073	125	52	form	form	VB
37073	125	53	the	the	DT
37073	125	54	clear	clear	JJ
37073	125	55	red	red	JJ
37073	125	56	piece	piece	NN
37073	125	57	into	into	IN
37073	125	58	three	three	CD
37073	125	59	stripes	stripe	NNS
37073	125	60	,	,	,
37073	125	61	of	of	IN
37073	125	62	even	even	RB
37073	125	63	size	size	NN
37073	125	64	,	,	,
37073	125	65	and	and	CC
37073	125	66	place	place	VB
37073	125	67	them	-PRON-	PRP
37073	125	68	on	on	IN
37073	125	69	the	the	DT
37073	125	70	batch	batch	NN
37073	125	71	about	about	RB
37073	125	72	three	three	CD
37073	125	73	inches	inch	NNS
37073	125	74	apart	apart	RB
37073	125	75	,	,	,
37073	125	76	and	and	CC
37073	125	77	proceed	proceed	VB
37073	125	78	as	as	IN
37073	125	79	before	before	RB
37073	125	80	.	.	.
37073	126	1	CINNAMON	CINNAMON	NNP
37073	126	2	STICK	STICK	NNP
37073	126	3	.	.	.
37073	127	1	Same	same	JJ
37073	127	2	as	as	IN
37073	127	3	peppermint	peppermint	NN
37073	127	4	,	,	,
37073	127	5	except	except	IN
37073	127	6	put	put	VBD
37073	127	7	three	three	CD
37073	127	8	red	red	JJ
37073	127	9	stripes	stripe	NNS
37073	127	10	,	,	,
37073	127	11	as	as	IN
37073	127	12	in	in	IN
37073	127	13	wintergreen	wintergreen	CD
37073	127	14	.	.	.
37073	128	1	SASSAFRAS	sassafras	NN
37073	128	2	STICK	STICK	NNS
37073	128	3	.	.	.
37073	129	1	Pulled	pull	VBN
37073	129	2	white	white	JJ
37073	129	3	,	,	,
37073	129	4	with	with	IN
37073	129	5	two	two	CD
37073	129	6	red	red	JJ
37073	129	7	and	and	CC
37073	129	8	one	one	CD
37073	129	9	yellow	yellow	JJ
37073	129	10	stripe	stripe	NN
37073	129	11	,	,	,
37073	129	12	the	the	DT
37073	129	13	yellow	yellow	JJ
37073	129	14	being	be	VBG
37073	129	15	between	between	IN
37073	129	16	the	the	DT
37073	129	17	red	red	NN
37073	129	18	.	.	.
37073	130	1	CLOVE	CLOVE	NNP
37073	130	2	STICK	STICK	NNS
37073	130	3	.	.	.
37073	131	1	Clear	clear	RB
37073	131	2	,	,	,
37073	131	3	with	with	IN
37073	131	4	three	three	CD
37073	131	5	white	white	JJ
37073	131	6	stripes	stripe	NNS
37073	131	7	of	of	IN
37073	131	8	even	even	JJ
37073	131	9	size	size	NN
37073	131	10	.	.	.
37073	132	1	FRUIT	FRUIT	NNP
37073	132	2	ROCK	ROCK	NNP
37073	132	3	.	.	.
37073	133	1	These	these	DT
37073	133	2	goods	good	NNS
37073	133	3	require	require	VBP
37073	133	4	a	a	DT
37073	133	5	great	great	JJ
37073	133	6	deal	deal	NN
37073	133	7	of	of	IN
37073	133	8	practice	practice	NN
37073	133	9	,	,	,
37073	133	10	and	and	CC
37073	133	11	a	a	DT
37073	133	12	new	new	JJ
37073	133	13	beginner	beginner	NN
37073	133	14	will	will	MD
37073	133	15	waste	waste	VB
37073	133	16	considerable	considerable	JJ
37073	133	17	sugar	sugar	NN
37073	133	18	before	before	IN
37073	133	19	he	-PRON-	PRP
37073	133	20	can	can	MD
37073	133	21	accomplish	accomplish	VB
37073	133	22	it	-PRON-	PRP
37073	133	23	in	in	IN
37073	133	24	first	first	JJ
37073	133	25	-	-	HYPH
37073	133	26	class	class	NN
37073	133	27	style	style	NN
37073	133	28	.	.	.
37073	134	1	I	-PRON-	PRP
37073	134	2	shall	shall	MD
37073	134	3	explain	explain	VB
37073	134	4	a	a	DT
37073	134	5	few	few	JJ
37073	134	6	kinds	kind	NNS
37073	134	7	,	,	,
37073	134	8	and	and	CC
37073	134	9	by	by	IN
37073	134	10	the	the	DT
37073	134	11	time	time	NN
37073	134	12	you	-PRON-	PRP
37073	134	13	can	can	MD
37073	134	14	make	make	VB
37073	134	15	these	these	DT
37073	134	16	nicely	nicely	RB
37073	134	17	you	-PRON-	PRP
37073	134	18	will	will	MD
37073	134	19	be	be	VB
37073	134	20	able	able	JJ
37073	134	21	to	to	TO
37073	134	22	make	make	VB
37073	134	23	any	any	DT
37073	134	24	design	design	NN
37073	134	25	you	-PRON-	PRP
37073	134	26	may	may	MD
37073	134	27	wish	wish	VB
37073	134	28	.	.	.
37073	135	1	STRAWBERRY	strawberry	JJ
37073	135	2	ROCK	ROCK	NNP
37073	135	3	.	.	.
37073	136	1	Boil	boil	VB
37073	136	2	any	any	DT
37073	136	3	amount	amount	NN
37073	136	4	of	of	IN
37073	136	5	sugar	sugar	NN
37073	136	6	,	,	,
37073	136	7	treat	treat	VB
37073	136	8	in	in	IN
37073	136	9	the	the	DT
37073	136	10	same	same	JJ
37073	136	11	manner	manner	NN
37073	136	12	as	as	IN
37073	136	13	for	for	IN
37073	136	14	stick	stick	NN
37073	136	15	candy	candy	NN
37073	136	16	;	;	:
37073	136	17	when	when	WRB
37073	136	18	done	do	VBN
37073	136	19	pour	pour	VB
37073	136	20	out	out	RP
37073	136	21	almost	almost	RB
37073	136	22	two	two	CD
37073	136	23	-	-	HYPH
37073	136	24	thirds	third	NNS
37073	136	25	of	of	IN
37073	136	26	batch	batch	NN
37073	136	27	on	on	IN
37073	136	28	the	the	DT
37073	136	29	slab	slab	NN
37073	136	30	,	,	,
37073	136	31	and	and	CC
37073	136	32	color	color	VB
37073	136	33	the	the	DT
37073	136	34	rest	rest	NN
37073	136	35	red	red	JJ
37073	136	36	in	in	IN
37073	136	37	the	the	DT
37073	136	38	basin	basin	NN
37073	136	39	,	,	,
37073	136	40	and	and	CC
37073	136	41	place	place	NN
37073	136	42	again	again	RB
37073	136	43	on	on	IN
37073	136	44	the	the	DT
37073	136	45	furnace	furnace	NN
37073	136	46	,	,	,
37073	136	47	stirring	stir	VBG
37073	136	48	the	the	DT
37073	136	49	color	color	NN
37073	136	50	into	into	IN
37073	136	51	the	the	DT
37073	136	52	batch	batch	NN
37073	136	53	,	,	,
37073	136	54	then	then	RB
37073	136	55	pour	pour	VB
37073	136	56	out	out	RP
37073	136	57	.	.	.
37073	137	1	Now	now	RB
37073	137	2	take	take	VB
37073	137	3	a	a	DT
37073	137	4	small	small	JJ
37073	137	5	piece	piece	NN
37073	137	6	of	of	IN
37073	137	7	the	the	DT
37073	137	8	first	first	JJ
37073	137	9	poured	pour	VBN
37073	137	10	out	out	RP
37073	137	11	,	,	,
37073	137	12	say	say	VB
37073	137	13	three	three	CD
37073	137	14	-	-	HYPH
37073	137	15	fourths	fourth	NNS
37073	137	16	of	of	IN
37073	137	17	a	a	DT
37073	137	18	pound	pound	NN
37073	137	19	,	,	,
37073	137	20	and	and	CC
37073	137	21	color	color	NN
37073	137	22	green	green	NN
37073	137	23	and	and	CC
37073	137	24	place	place	VB
37073	137	25	it	-PRON-	PRP
37073	137	26	before	before	IN
37073	137	27	the	the	DT
37073	137	28	heater	heater	NN
37073	137	29	.	.	.
37073	138	1	Now	now	RB
37073	138	2	pull	pull	VB
37073	138	3	the	the	DT
37073	138	4	remaining	remain	VBG
37073	138	5	perfectly	perfectly	RB
37073	138	6	white	white	JJ
37073	138	7	;	;	:
37073	138	8	take	take	VB
37073	138	9	about	about	RB
37073	138	10	one	one	CD
37073	138	11	pound	pound	NN
37073	138	12	of	of	IN
37073	138	13	this	this	DT
37073	138	14	and	and	CC
37073	138	15	form	form	VB
37073	138	16	into	into	IN
37073	138	17	a	a	DT
37073	138	18	roll	roll	NN
37073	138	19	,	,	,
37073	138	20	about	about	RB
37073	138	21	four	four	CD
37073	138	22	or	or	CC
37073	138	23	five	five	CD
37073	138	24	inches	inch	NNS
37073	138	25	in	in	IN
37073	138	26	length	length	NN
37073	138	27	,	,	,
37073	138	28	then	then	RB
37073	138	29	wrap	wrap	VB
37073	138	30	around	around	RP
37073	138	31	this	this	DT
37073	138	32	about	about	RB
37073	138	33	one	one	CD
37073	138	34	-	-	HYPH
37073	138	35	third	third	NN
37073	138	36	of	of	IN
37073	138	37	your	-PRON-	PRP$
37073	138	38	red	red	JJ
37073	138	39	batch	batch	NN
37073	138	40	.	.	.
37073	139	1	Now	now	RB
37073	139	2	spin	spin	VB
37073	139	3	this	this	DT
37073	139	4	out	out	RP
37073	139	5	about	about	RB
37073	139	6	five	five	CD
37073	139	7	feet	foot	NNS
37073	139	8	in	in	IN
37073	139	9	length	length	NN
37073	139	10	,	,	,
37073	139	11	and	and	CC
37073	139	12	cut	cut	VBD
37073	139	13	it	-PRON-	PRP
37073	139	14	into	into	IN
37073	139	15	fifteen	fifteen	JJ
37073	139	16	pieces	piece	NNS
37073	139	17	about	about	IN
37073	139	18	four	four	CD
37073	139	19	inches	inch	NNS
37073	139	20	in	in	IN
37073	139	21	length	length	NN
37073	139	22	.	.	.
37073	140	1	Now	now	RB
37073	140	2	put	put	VB
37073	140	3	five	five	CD
37073	140	4	of	of	IN
37073	140	5	these	these	DT
37073	140	6	together	together	RB
37073	140	7	,	,	,
37073	140	8	then	then	RB
37073	140	9	four	four	CD
37073	140	10	on	on	IN
37073	140	11	top	top	NN
37073	140	12	of	of	IN
37073	140	13	these	these	DT
37073	140	14	,	,	,
37073	140	15	then	then	RB
37073	140	16	three	three	CD
37073	140	17	,	,	,
37073	140	18	then	then	RB
37073	140	19	two	two	CD
37073	140	20	and	and	CC
37073	140	21	one	one	CD
37073	140	22	,	,	,
37073	140	23	forming	form	VBG
37073	140	24	a	a	DT
37073	140	25	triangle	triangle	NN
37073	140	26	.	.	.
37073	141	1	Now	now	RB
37073	141	2	form	form	VB
37073	141	3	your	-PRON-	PRP$
37073	141	4	green	green	NN
37073	141	5	into	into	IN
37073	141	6	a	a	DT
37073	141	7	very	very	RB
37073	141	8	thin	thin	JJ
37073	141	9	,	,	,
37073	141	10	wide	wide	JJ
37073	141	11	strip	strip	NN
37073	141	12	about	about	RB
37073	141	13	twelve	twelve	CD
37073	141	14	inches	inch	NNS
37073	141	15	in	in	IN
37073	141	16	length	length	NN
37073	141	17	;	;	:
37073	141	18	cut	cut	VBN
37073	141	19	in	in	IN
37073	141	20	three	three	CD
37073	141	21	equal	equal	JJ
37073	141	22	pieces	piece	NNS
37073	141	23	,	,	,
37073	141	24	lay	lie	VBD
37073	141	25	two	two	CD
37073	141	26	of	of	IN
37073	141	27	these	these	DT
37073	141	28	flat	flat	JJ
37073	141	29	on	on	IN
37073	141	30	the	the	DT
37073	141	31	table	table	NN
37073	141	32	and	and	CC
37073	141	33	stand	stand	VB
37073	141	34	the	the	DT
37073	141	35	third	third	JJ
37073	141	36	one	one	NN
37073	141	37	in	in	IN
37073	141	38	the	the	DT
37073	141	39	middle	middle	NN
37073	141	40	.	.	.
37073	142	1	Now	now	RB
37073	142	2	place	place	VB
37073	142	3	a	a	DT
37073	142	4	block	block	NN
37073	142	5	of	of	IN
37073	142	6	white	white	JJ
37073	142	7	on	on	IN
37073	142	8	either	either	DT
37073	142	9	side	side	NN
37073	142	10	of	of	IN
37073	142	11	the	the	DT
37073	142	12	perpendicular	perpendicular	JJ
37073	142	13	piece	piece	NN
37073	142	14	,	,	,
37073	142	15	forming	form	VBG
37073	142	16	a	a	DT
37073	142	17	square	square	NN
37073	142	18	of	of	IN
37073	142	19	the	the	DT
37073	142	20	whole	whole	NN
37073	142	21	;	;	:
37073	142	22	place	place	VB
37073	142	23	this	this	DT
37073	142	24	on	on	IN
37073	142	25	the	the	DT
37073	142	26	base	base	NN
37073	142	27	of	of	IN
37073	142	28	the	the	DT
37073	142	29	triangle	triangle	NN
37073	142	30	already	already	RB
37073	142	31	formed	form	VBN
37073	142	32	.	.	.
37073	143	1	Now	now	RB
37073	143	2	wrap	wrap	VB
37073	143	3	all	all	PDT
37073	143	4	the	the	DT
37073	143	5	white	white	NN
37073	143	6	remaining	remain	VBG
37073	143	7	around	around	IN
37073	143	8	the	the	DT
37073	143	9	whole	whole	NN
37073	143	10	,	,	,
37073	143	11	then	then	RB
37073	143	12	forming	form	VBG
37073	143	13	the	the	DT
37073	143	14	red	red	NN
37073	143	15	into	into	IN
37073	143	16	a	a	DT
37073	143	17	thin	thin	JJ
37073	143	18	sheet	sheet	NN
37073	143	19	wrap	wrap	NN
37073	143	20	around	around	IN
37073	143	21	the	the	DT
37073	143	22	white	white	JJ
37073	143	23	and	and	CC
37073	143	24	spin	spin	VB
37073	143	25	out	out	RP
37073	143	26	as	as	IN
37073	143	27	stick	stick	NN
37073	143	28	candy	candy	NN
37073	143	29	,	,	,
37073	143	30	when	when	WRB
37073	143	31	cold	cold	JJ
37073	143	32	cut	cut	NN
37073	143	33	into	into	IN
37073	143	34	small	small	JJ
37073	143	35	cuts	cut	NNS
37073	143	36	,	,	,
37073	143	37	by	by	IN
37073	143	38	holding	hold	VBG
37073	143	39	a	a	DT
37073	143	40	stick	stick	NN
37073	143	41	in	in	IN
37073	143	42	the	the	DT
37073	143	43	left	left	JJ
37073	143	44	hand	hand	NN
37073	143	45	,	,	,
37073	143	46	letting	let	VBG
37073	143	47	it	-PRON-	PRP
37073	143	48	rest	rest	VB
37073	143	49	on	on	IN
37073	143	50	an	an	DT
37073	143	51	iron	iron	NN
37073	143	52	bar	bar	NN
37073	143	53	and	and	CC
37073	143	54	cutting	cut	VBG
37073	143	55	with	with	IN
37073	143	56	a	a	DT
37073	143	57	knife	knife	NN
37073	143	58	in	in	IN
37073	143	59	the	the	DT
37073	143	60	right	right	NN
37073	143	61	.	.	.
37073	144	1	LEMON	LEMON	NNP
37073	144	2	SLICES	slice	NNS
37073	144	3	.	.	.
37073	145	1	Having	have	VBG
37073	145	2	cooked	cook	VBN
37073	145	3	your	-PRON-	PRP$
37073	145	4	batch	batch	NN
37073	145	5	same	same	JJ
37073	145	6	as	as	IN
37073	145	7	last	last	JJ
37073	145	8	,	,	,
37073	145	9	pour	pour	VB
37073	145	10	all	all	DT
37073	145	11	out	out	RB
37073	145	12	on	on	IN
37073	145	13	the	the	DT
37073	145	14	slab	slab	NN
37073	145	15	and	and	CC
37073	145	16	color	color	NN
37073	145	17	one	one	CD
37073	145	18	-	-	HYPH
37073	145	19	fourth	fourth	NN
37073	145	20	yellow	yellow	NN
37073	145	21	;	;	:
37073	145	22	pull	pull	VB
37073	145	23	another	another	DT
37073	145	24	one	one	CD
37073	145	25	-	-	HYPH
37073	145	26	fourth	fourth	NN
37073	145	27	white	white	NN
37073	145	28	,	,	,
37073	145	29	take	take	VBP
37073	145	30	of	of	IN
37073	145	31	the	the	DT
37073	145	32	white	white	NNP
37073	145	33	just	just	RB
37073	145	34	pulled	pull	VBD
37073	145	35	one	one	CD
37073	145	36	-	-	HYPH
37073	145	37	half	half	NN
37073	145	38	pound	pound	NN
37073	145	39	and	and	CC
37073	145	40	roll	roll	VB
37073	145	41	all	all	PDT
37073	145	42	the	the	DT
37073	145	43	clear	clear	JJ
37073	145	44	around	around	IN
37073	145	45	it	-PRON-	PRP
37073	145	46	in	in	IN
37073	145	47	such	such	PDT
37073	145	48	a	a	DT
37073	145	49	way	way	NN
37073	145	50	as	as	IN
37073	145	51	the	the	DT
37073	145	52	white	white	NNP
37073	145	53	will	will	MD
37073	145	54	be	be	VB
37073	145	55	in	in	IN
37073	145	56	the	the	DT
37073	145	57	center	center	NN
37073	145	58	,	,	,
37073	145	59	then	then	RB
37073	145	60	cut	cut	VB
37073	145	61	this	this	DT
37073	145	62	into	into	IN
37073	145	63	two	two	CD
37073	145	64	pieces	piece	NNS
37073	145	65	,	,	,
37073	145	66	one	one	CD
37073	145	67	being	be	VBG
37073	145	68	somewhat	somewhat	RB
37073	145	69	larger	large	JJR
37073	145	70	than	than	IN
37073	145	71	the	the	DT
37073	145	72	other	other	JJ
37073	145	73	;	;	:
37073	145	74	take	take	VB
37073	145	75	the	the	DT
37073	145	76	larger	large	JJR
37073	145	77	one	one	CD
37073	145	78	,	,	,
37073	145	79	spin	spin	VB
37073	145	80	it	-PRON-	PRP
37073	145	81	out	out	RP
37073	145	82	into	into	IN
37073	145	83	a	a	DT
37073	145	84	strip	strip	NN
37073	145	85	about	about	IN
37073	145	86	three	three	CD
37073	145	87	feet	foot	NNS
37073	145	88	in	in	IN
37073	145	89	length	length	NN
37073	145	90	,	,	,
37073	145	91	and	and	CC
37073	145	92	cut	cut	VBD
37073	145	93	into	into	IN
37073	145	94	six	six	CD
37073	145	95	sticks	stick	NNS
37073	145	96	of	of	IN
37073	145	97	even	even	RB
37073	145	98	length	length	NN
37073	145	99	;	;	:
37073	145	100	place	place	NN
37073	145	101	two	two	CD
37073	145	102	of	of	IN
37073	145	103	these	these	DT
37073	145	104	together	together	RB
37073	145	105	and	and	CC
37073	145	106	third	third	JJ
37073	145	107	one	one	NN
37073	145	108	on	on	IN
37073	145	109	top	top	NN
37073	145	110	,	,	,
37073	145	111	forming	form	VBG
37073	145	112	a	a	DT
37073	145	113	triangle	triangle	NN
37073	145	114	;	;	:
37073	145	115	do	do	VB
37073	145	116	the	the	DT
37073	145	117	same	same	JJ
37073	145	118	with	with	IN
37073	145	119	the	the	DT
37073	145	120	other	other	JJ
37073	145	121	three	three	CD
37073	145	122	,	,	,
37073	145	123	cut	cut	VBD
37073	145	124	a	a	DT
37073	145	125	small	small	JJ
37073	145	126	piece	piece	NN
37073	145	127	from	from	IN
37073	145	128	the	the	DT
37073	145	129	pulled	pull	VBN
37073	145	130	piece	piece	NN
37073	145	131	left	leave	VBN
37073	145	132	and	and	CC
37073	145	133	form	form	VB
37073	145	134	it	-PRON-	PRP
37073	145	135	into	into	IN
37073	145	136	two	two	CD
37073	145	137	thin	thin	JJ
37073	145	138	sheets	sheet	NNS
37073	145	139	and	and	CC
37073	145	140	cover	cover	VB
37073	145	141	two	two	CD
37073	145	142	sides	side	NNS
37073	145	143	of	of	IN
37073	145	144	the	the	DT
37073	145	145	two	two	CD
37073	145	146	triangles	triangle	NNS
37073	145	147	;	;	:
37073	145	148	pull	pull	VB
37073	145	149	out	out	RP
37073	145	150	the	the	DT
37073	145	151	remaining	remain	VBG
37073	145	152	clear	clear	JJ
37073	145	153	piece	piece	NN
37073	145	154	same	same	JJ
37073	145	155	as	as	IN
37073	145	156	the	the	DT
37073	145	157	other	other	JJ
37073	145	158	and	and	CC
37073	145	159	form	form	VB
37073	145	160	two	two	CD
37073	145	161	more	more	JJR
37073	145	162	triangles	triangle	NNS
37073	145	163	;	;	:
37073	145	164	then	then	RB
37073	145	165	place	place	VB
37073	145	166	the	the	DT
37073	145	167	two	two	CD
37073	145	168	triangles	triangle	NNS
37073	145	169	covered	cover	VBN
37073	145	170	white	white	JJ
37073	145	171	opposite	opposite	IN
37073	145	172	each	each	DT
37073	145	173	other	other	JJ
37073	145	174	,	,	,
37073	145	175	then	then	RB
37073	145	176	the	the	DT
37073	145	177	two	two	CD
37073	145	178	other	other	JJ
37073	145	179	ones	one	NNS
37073	145	180	opposite	opposite	JJ
37073	145	181	,	,	,
37073	145	182	the	the	DT
37073	145	183	sharp	sharp	JJ
37073	145	184	edges	edge	NNS
37073	145	185	of	of	IN
37073	145	186	all	all	DT
37073	145	187	meeting	meeting	NN
37073	145	188	in	in	IN
37073	145	189	the	the	DT
37073	145	190	center	center	NN
37073	145	191	.	.	.
37073	146	1	Now	now	RB
37073	146	2	wrap	wrap	VB
37073	146	3	the	the	DT
37073	146	4	white	white	NN
37073	146	5	remaining	remain	VBG
37073	146	6	around	around	IN
37073	146	7	this	this	DT
37073	146	8	,	,	,
37073	146	9	then	then	RB
37073	146	10	the	the	DT
37073	146	11	yellow	yellow	NN
37073	146	12	,	,	,
37073	146	13	and	and	CC
37073	146	14	spin	spin	VB
37073	146	15	out	out	RP
37073	146	16	as	as	IN
37073	146	17	before	before	RB
37073	146	18	.	.	.
37073	147	1	CHECKERBOARD	CHECKERBOARD	NNP
37073	147	2	.	.	.
37073	148	1	Having	have	VBG
37073	148	2	poured	pour	VBN
37073	148	3	the	the	DT
37073	148	4	batch	batch	NN
37073	148	5	on	on	IN
37073	148	6	the	the	DT
37073	148	7	slab	slab	NN
37073	148	8	,	,	,
37073	148	9	color	color	NN
37073	148	10	one	one	CD
37073	148	11	-	-	HYPH
37073	148	12	third	third	NN
37073	148	13	of	of	IN
37073	148	14	it	-PRON-	PRP
37073	148	15	chocolate	chocolate	VBP
37073	148	16	;	;	:
37073	148	17	this	this	DT
37073	148	18	is	be	VBZ
37073	148	19	done	do	VBN
37073	148	20	by	by	IN
37073	148	21	kneeding	kneede	VBG
37073	148	22	into	into	IN
37073	148	23	the	the	DT
37073	148	24	batch	batch	NN
37073	148	25	about	about	RB
37073	148	26	one	one	CD
37073	148	27	and	and	CC
37073	148	28	one	one	CD
37073	148	29	-	-	HYPH
37073	148	30	half	half	NN
37073	148	31	ounces	ounce	NNS
37073	148	32	of	of	IN
37073	148	33	melted	melt	VBN
37073	148	34	chocolate	chocolate	NN
37073	148	35	to	to	IN
37073	148	36	each	each	DT
37073	148	37	pound	pound	NN
37073	148	38	.	.	.
37073	149	1	Now	now	RB
37073	149	2	leave	leave	VB
37073	149	3	another	another	DT
37073	149	4	one	one	CD
37073	149	5	-	-	HYPH
37073	149	6	third	third	NN
37073	149	7	of	of	IN
37073	149	8	the	the	DT
37073	149	9	batch	batch	NN
37073	149	10	clear	clear	JJ
37073	149	11	and	and	CC
37073	149	12	pull	pull	VB
37073	149	13	the	the	DT
37073	149	14	remaining	remain	VBG
37073	149	15	third	third	RB
37073	149	16	,	,	,
37073	149	17	reserving	reserve	VBG
37073	149	18	from	from	IN
37073	149	19	it	-PRON-	PRP
37073	149	20	before	before	IN
37073	149	21	pulling	pull	VBG
37073	149	22	,	,	,
37073	149	23	one	one	CD
37073	149	24	and	and	CC
37073	149	25	one	one	CD
37073	149	26	-	-	HYPH
37073	149	27	half	half	NN
37073	149	28	pounds	pound	NNS
37073	149	29	;	;	:
37073	149	30	form	form	VB
37073	149	31	the	the	DT
37073	149	32	clear	clear	JJ
37073	149	33	into	into	IN
37073	149	34	a	a	DT
37073	149	35	square	square	NN
37073	149	36	,	,	,
37073	149	37	also	also	RB
37073	149	38	the	the	DT
37073	149	39	chocolate	chocolate	NN
37073	149	40	and	and	CC
37073	149	41	place	place	VB
37073	149	42	both	both	CC
37073	149	43	together	together	RB
37073	149	44	,	,	,
37073	149	45	then	then	RB
37073	149	46	pull	pull	VB
37073	149	47	it	-PRON-	PRP
37073	149	48	out	out	RP
37073	149	49	eight	eight	CD
37073	149	50	feet	foot	NNS
37073	149	51	in	in	IN
37073	149	52	length	length	NN
37073	149	53	,	,	,
37073	149	54	keeping	keep	VBG
37073	149	55	the	the	DT
37073	149	56	strips	strip	NNS
37073	149	57	square	square	JJ
37073	149	58	.	.	.
37073	150	1	Now	now	RB
37073	150	2	cut	cut	VBN
37073	150	3	into	into	IN
37073	150	4	sixteen	sixteen	JJ
37073	150	5	pieces	piece	NNS
37073	150	6	of	of	IN
37073	150	7	six	six	CD
37073	150	8	inches	inch	NNS
37073	150	9	each	each	DT
37073	150	10	and	and	CC
37073	150	11	build	build	VB
37073	150	12	into	into	IN
37073	150	13	a	a	DT
37073	150	14	square	square	JJ
37073	150	15	block	block	NN
37073	150	16	,	,	,
37073	150	17	the	the	DT
37073	150	18	chocolate	chocolate	NN
37073	150	19	on	on	IN
37073	150	20	the	the	DT
37073	150	21	clear	clear	JJ
37073	150	22	,	,	,
37073	150	23	the	the	DT
37073	150	24	clear	clear	JJ
37073	150	25	on	on	IN
37073	150	26	the	the	DT
37073	150	27	chocolate	chocolate	NN
37073	150	28	,	,	,
37073	150	29	then	then	RB
37073	150	30	wrap	wrap	VB
37073	150	31	the	the	DT
37073	150	32	white	white	JJ
37073	150	33	around	around	IN
37073	150	34	it	-PRON-	PRP
37073	150	35	and	and	CC
37073	150	36	spin	spin	VB
37073	150	37	out	out	RP
37073	150	38	the	the	DT
37073	150	39	small	small	JJ
37073	150	40	clear	clear	JJ
37073	150	41	piece	piece	NN
37073	150	42	into	into	IN
37073	150	43	very	very	RB
37073	150	44	small	small	JJ
37073	150	45	strips	strip	NNS
37073	150	46	and	and	CC
37073	150	47	place	place	VB
37073	150	48	them	-PRON-	PRP
37073	150	49	on	on	IN
37073	150	50	the	the	DT
37073	150	51	batch	batch	NN
37073	150	52	about	about	IN
37073	150	53	one	one	CD
37073	150	54	inch	inch	NN
37073	150	55	apart	apart	RB
37073	150	56	,	,	,
37073	150	57	proceed	proceed	VB
37073	150	58	to	to	TO
37073	150	59	spin	spin	VB
37073	150	60	out	out	RP
37073	150	61	as	as	IN
37073	150	62	before	before	RB
37073	150	63	.	.	.
37073	151	1	LETTERED	lettered	JJ
37073	151	2	CANDY	CANDY	NNP
37073	151	3	.	.	.
37073	152	1	This	this	DT
37073	152	2	is	be	VBZ
37073	152	3	made	make	VBN
37073	152	4	in	in	IN
37073	152	5	the	the	DT
37073	152	6	same	same	JJ
37073	152	7	manner	manner	NN
37073	152	8	as	as	IN
37073	152	9	the	the	DT
37073	152	10	Fruit	Fruit	NNP
37073	152	11	Rock	Rock	NNP
37073	152	12	,	,	,
37073	152	13	and	and	CC
37073	152	14	simply	simply	RB
37073	152	15	requires	require	VBZ
37073	152	16	good	good	JJ
37073	152	17	taste	taste	NN
37073	152	18	and	and	CC
37073	152	19	practice	practice	NN
37073	152	20	.	.	.
37073	153	1	DROPS	DROPS	NNP
37073	153	2	.	.	.
37073	154	1	LEMON	lemon	JJ
37073	154	2	OR	or	CC
37073	154	3	SOUR	sour	NN
37073	154	4	DROPS	drop	NNS
37073	154	5	.	.	.
37073	155	1	Cook	cook	VB
37073	155	2	your	-PRON-	PRP$
37073	155	3	batch	batch	NN
37073	155	4	the	the	DT
37073	155	5	same	same	JJ
37073	155	6	as	as	IN
37073	155	7	for	for	IN
37073	155	8	Lemon	Lemon	NNP
37073	155	9	Stick	Stick	NNP
37073	155	10	,	,	,
37073	155	11	about	about	RB
37073	155	12	twelve	twelve	CD
37073	155	13	pounds	pound	NNS
37073	155	14	,	,	,
37073	155	15	pour	pour	VB
37073	155	16	it	-PRON-	PRP
37073	155	17	out	out	RP
37073	155	18	on	on	IN
37073	155	19	the	the	DT
37073	155	20	slab	slab	NN
37073	155	21	,	,	,
37073	155	22	fill	fill	VB
37073	155	23	an	an	DT
37073	155	24	ordinary	ordinary	JJ
37073	155	25	glass	glass	NN
37073	155	26	half	half	NN
37073	155	27	full	full	JJ
37073	155	28	of	of	IN
37073	155	29	tartaric	tartaric	JJ
37073	155	30	acid	acid	NN
37073	155	31	,	,	,
37073	155	32	add	add	VB
37073	155	33	a	a	DT
37073	155	34	little	little	JJ
37073	155	35	water	water	NN
37073	155	36	,	,	,
37073	155	37	and	and	CC
37073	155	38	work	work	VB
37073	155	39	it	-PRON-	PRP
37073	155	40	into	into	IN
37073	155	41	a	a	DT
37073	155	42	paste	paste	NN
37073	155	43	;	;	:
37073	155	44	scatter	scatter	NN
37073	155	45	this	this	DT
37073	155	46	over	over	IN
37073	155	47	the	the	DT
37073	155	48	batch	batch	NN
37073	155	49	,	,	,
37073	155	50	also	also	RB
37073	155	51	a	a	DT
37073	155	52	few	few	JJ
37073	155	53	drops	drop	NNS
37073	155	54	of	of	IN
37073	155	55	lemon	lemon	NN
37073	155	56	oil	oil	NN
37073	155	57	.	.	.
37073	156	1	Now	now	RB
37073	156	2	throw	throw	VB
37073	156	3	the	the	DT
37073	156	4	batch	batch	NN
37073	156	5	together	together	RB
37073	156	6	,	,	,
37073	156	7	and	and	CC
37073	156	8	with	with	IN
37073	156	9	the	the	DT
37073	156	10	batch	batch	NN
37073	156	11	knife	knife	NN
37073	156	12	work	work	NN
37073	156	13	the	the	DT
37073	156	14	acid	acid	NN
37073	156	15	through	through	IN
37073	156	16	the	the	DT
37073	156	17	batch	batch	NN
37073	156	18	;	;	:
37073	156	19	when	when	WRB
37073	156	20	cold	cold	JJ
37073	156	21	enough	enough	RB
37073	156	22	run	run	NN
37073	156	23	through	through	IN
37073	156	24	the	the	DT
37073	156	25	drop	drop	NN
37073	156	26	machine	machine	NN
37073	156	27	,	,	,
37073	156	28	any	any	DT
37073	156	29	design	design	NN
37073	156	30	desired	desire	VBD
37073	156	31	;	;	:
37073	156	32	remember	remember	VB
37073	156	33	the	the	DT
37073	156	34	acid	acid	NN
37073	156	35	and	and	CC
37073	156	36	flavor	flavor	NN
37073	156	37	must	must	MD
37073	156	38	be	be	VB
37073	156	39	worked	work	VBN
37073	156	40	in	in	IN
37073	156	41	while	while	IN
37073	156	42	the	the	DT
37073	156	43	batch	batch	NN
37073	156	44	is	be	VBZ
37073	156	45	still	still	RB
37073	156	46	hot	hot	JJ
37073	156	47	.	.	.
37073	157	1	The	the	DT
37073	157	2	old	old	JJ
37073	157	3	way	way	NN
37073	157	4	of	of	IN
37073	157	5	using	use	VBG
37073	157	6	the	the	DT
37073	157	7	acid	acid	NN
37073	157	8	,	,	,
37073	157	9	dry	dry	JJ
37073	157	10	,	,	,
37073	157	11	does	do	VBZ
37073	157	12	not	not	RB
37073	157	13	make	make	VB
37073	157	14	as	as	RB
37073	157	15	nice	nice	JJ
37073	157	16	drop	drop	NN
37073	157	17	as	as	IN
37073	157	18	the	the	DT
37073	157	19	paste	paste	NN
37073	157	20	.	.	.
37073	158	1	MINT	MINT	NNP
37073	158	2	DROPS	DROPS	NNP
37073	158	3	.	.	.
37073	159	1	Take	take	VB
37073	159	2	twelve	twelve	CD
37073	159	3	pounds	pound	NNS
37073	159	4	of	of	IN
37073	159	5	sugar	sugar	NN
37073	159	6	,	,	,
37073	159	7	treat	treat	VB
37073	159	8	it	-PRON-	PRP
37073	159	9	in	in	IN
37073	159	10	the	the	DT
37073	159	11	same	same	JJ
37073	159	12	manner	manner	NN
37073	159	13	as	as	IN
37073	159	14	you	-PRON-	PRP
37073	159	15	would	would	MD
37073	159	16	for	for	IN
37073	159	17	Mint	Mint	NNP
37073	159	18	Stick	Stick	NNP
37073	159	19	.	.	.
37073	160	1	Color	color	NN
37073	160	2	about	about	RB
37073	160	3	two	two	CD
37073	160	4	pounds	pound	NNS
37073	160	5	red	red	JJ
37073	160	6	,	,	,
37073	160	7	for	for	IN
37073	160	8	the	the	DT
37073	160	9	stripes	stripe	NNS
37073	160	10	,	,	,
37073	160	11	pull	pull	VB
37073	160	12	the	the	DT
37073	160	13	rest	rest	NN
37073	160	14	white	white	JJ
37073	160	15	,	,	,
37073	160	16	form	form	VB
37073	160	17	it	-PRON-	PRP
37073	160	18	into	into	IN
37073	160	19	a	a	DT
37073	160	20	roll	roll	NN
37073	160	21	and	and	CC
37073	160	22	place	place	VB
37073	160	23	fine	fine	JJ
37073	160	24	red	red	JJ
37073	160	25	stripes	stripe	NNS
37073	160	26	around	around	IN
37073	160	27	the	the	DT
37073	160	28	batch	batch	NN
37073	160	29	,	,	,
37073	160	30	about	about	RB
37073	160	31	one	one	CD
37073	160	32	inch	inch	NN
37073	160	33	apart	apart	RB
37073	160	34	;	;	:
37073	160	35	spin	spin	VB
37073	160	36	out	out	RP
37073	160	37	as	as	IN
37073	160	38	stick	stick	NN
37073	160	39	candy	candy	NN
37073	160	40	,	,	,
37073	160	41	but	but	CC
37073	160	42	do	do	VBP
37073	160	43	not	not	RB
37073	160	44	roll	roll	VB
37073	160	45	it	-PRON-	PRP
37073	160	46	,	,	,
37073	160	47	as	as	IN
37073	160	48	the	the	DT
37073	160	49	stripes	stripe	NNS
37073	160	50	should	should	MD
37073	160	51	remain	remain	VB
37073	160	52	straight	straight	JJ
37073	160	53	;	;	:
37073	160	54	run	run	VB
37073	160	55	through	through	IN
37073	160	56	a	a	DT
37073	160	57	sour	sour	JJ
37073	160	58	drop	drop	NN
37073	160	59	cutter	cutter	NN
37073	160	60	.	.	.
37073	161	1	"	"	``
37073	161	2	OLD	old	JJ
37073	161	3	STYLE	STYLE	NNP
37073	161	4	"	"	''
37073	161	5	MINT	mint	NN
37073	161	6	DROPS	DROPS	NNP
37073	161	7	.	.	.
37073	162	1	Cook	cook	VB
37073	162	2	any	any	DT
37073	162	3	number	number	NN
37073	162	4	of	of	IN
37073	162	5	pounds	pound	NNS
37073	162	6	of	of	IN
37073	162	7	clear	clear	JJ
37073	162	8	scraps	scrap	NNS
37073	162	9	,	,	,
37073	162	10	as	as	RB
37073	162	11	high	high	JJ
37073	162	12	as	as	IN
37073	162	13	possible	possible	JJ
37073	162	14	without	without	IN
37073	162	15	burning	burn	VBG
37073	162	16	;	;	:
37073	162	17	use	use	VB
37073	162	18	no	no	DT
37073	162	19	cream	cream	NN
37073	162	20	of	of	IN
37073	162	21	tartar	tartar	NN
37073	162	22	or	or	CC
37073	162	23	glucose	glucose	NN
37073	162	24	;	;	:
37073	162	25	pour	pour	VB
37073	162	26	on	on	IN
37073	162	27	the	the	DT
37073	162	28	slab	slab	NN
37073	162	29	and	and	CC
37073	162	30	flavor	flavor	NN
37073	162	31	with	with	IN
37073	162	32	mint	mint	NN
37073	162	33	oil	oil	NN
37073	162	34	before	before	IN
37073	162	35	throwing	throw	VBG
37073	162	36	together	together	RB
37073	162	37	,	,	,
37073	162	38	pull	pull	VB
37073	162	39	a	a	DT
37073	162	40	small	small	JJ
37073	162	41	piece	piece	NN
37073	162	42	of	of	IN
37073	162	43	the	the	DT
37073	162	44	batch	batch	NN
37073	162	45	as	as	RB
37073	162	46	white	white	JJ
37073	162	47	as	as	IN
37073	162	48	possible	possible	JJ
37073	162	49	,	,	,
37073	162	50	and	and	CC
37073	162	51	form	form	VB
37073	162	52	it	-PRON-	PRP
37073	162	53	into	into	IN
37073	162	54	stripes	stripe	NNS
37073	162	55	about	about	RB
37073	162	56	one	one	CD
37073	162	57	inch	inch	NN
37073	162	58	apart	apart	RB
37073	162	59	,	,	,
37073	162	60	around	around	IN
37073	162	61	the	the	DT
37073	162	62	batch	batch	NN
37073	162	63	,	,	,
37073	162	64	and	and	CC
37073	162	65	run	run	VB
37073	162	66	through	through	IN
37073	162	67	a	a	DT
37073	162	68	drop	drop	NN
37073	162	69	machine	machine	NN
37073	162	70	.	.	.
37073	163	1	MALT	MALT	NNP
37073	163	2	DROPS	drop	NNS
37073	163	3	.	.	.
37073	164	1	Twelve	twelve	CD
37073	164	2	pounds	pound	NNS
37073	164	3	of	of	IN
37073	164	4	Sugar	Sugar	NNP
37073	164	5	,	,	,
37073	164	6	small	small	JJ
37073	164	7	spoon	spoon	NN
37073	164	8	of	of	IN
37073	164	9	cream	cream	NN
37073	164	10	tartar	tartar	NN
37073	164	11	or	or	CC
37073	164	12	two	two	CD
37073	164	13	pounds	pound	NNS
37073	164	14	of	of	IN
37073	164	15	glucose	glucose	NN
37073	164	16	,	,	,
37073	164	17	and	and	CC
37073	164	18	cook	cook	VB
37073	164	19	until	until	IN
37073	164	20	sugar	sugar	NN
37073	164	21	begins	begin	VBZ
37073	164	22	to	to	TO
37073	164	23	turn	turn	VB
37073	164	24	,	,	,
37073	164	25	or	or	CC
37073	164	26	about	about	RB
37073	164	27	330	330	CD
37073	164	28	°	°	NNS
37073	164	29	by	by	IN
37073	164	30	the	the	DT
37073	164	31	thermometer	thermometer	NN
37073	164	32	,	,	,
37073	164	33	if	if	IN
37073	164	34	using	use	VBG
37073	164	35	cream	cream	NN
37073	164	36	of	of	IN
37073	164	37	tartar	tartar	NN
37073	164	38	;	;	:
37073	164	39	if	if	IN
37073	164	40	glucose	glucose	NN
37073	164	41	,	,	,
37073	164	42	the	the	DT
37073	164	43	sugar	sugar	NN
37073	164	44	will	will	MD
37073	164	45	turn	turn	VB
37073	164	46	sooner	soon	RBR
37073	164	47	.	.	.
37073	165	1	Now	now	RB
37073	165	2	add	add	VB
37073	165	3	about	about	RB
37073	165	4	one	one	CD
37073	165	5	pint	pint	NN
37073	165	6	extract	extract	NN
37073	165	7	of	of	IN
37073	165	8	Malt	Malt	NNP
37073	165	9	,	,	,
37073	165	10	slowly	slowly	RB
37073	165	11	;	;	:
37073	165	12	this	this	DT
37073	165	13	should	should	MD
37073	165	14	be	be	VB
37073	165	15	warm	warm	JJ
37073	165	16	before	before	IN
37073	165	17	adding	add	VBG
37073	165	18	,	,	,
37073	165	19	stir	stir	VB
37073	165	20	until	until	IN
37073	165	21	batch	batch	NNP
37073	165	22	is	be	VBZ
37073	165	23	ready	ready	JJ
37073	165	24	to	to	TO
37073	165	25	pour	pour	VB
37073	165	26	on	on	IN
37073	165	27	the	the	DT
37073	165	28	slab	slab	NN
37073	165	29	,	,	,
37073	165	30	which	which	WDT
37073	165	31	will	will	MD
37073	165	32	require	require	VB
37073	165	33	a	a	DT
37073	165	34	few	few	JJ
37073	165	35	moments	moment	NNS
37073	165	36	,	,	,
37073	165	37	as	as	IN
37073	165	38	the	the	DT
37073	165	39	Malt	Malt	NNP
37073	165	40	reduces	reduce	VBZ
37073	165	41	the	the	DT
37073	165	42	batch	batch	NN
37073	165	43	;	;	:
37073	165	44	be	be	VB
37073	165	45	very	very	RB
37073	165	46	careful	careful	JJ
37073	165	47	and	and	CC
37073	165	48	not	not	RB
37073	165	49	let	let	VB
37073	165	50	it	-PRON-	PRP
37073	165	51	scorch	scorch	VB
37073	165	52	or	or	CC
37073	165	53	burn	burn	VB
37073	165	54	,	,	,
37073	165	55	as	as	IN
37073	165	56	that	that	DT
37073	165	57	will	will	MD
37073	165	58	destroy	destroy	VB
37073	165	59	the	the	DT
37073	165	60	fine	fine	JJ
37073	165	61	flavor	flavor	NN
37073	165	62	of	of	IN
37073	165	63	the	the	DT
37073	165	64	Malt	Malt	NNP
37073	165	65	;	;	:
37073	165	66	run	run	VB
37073	165	67	through	through	IN
37073	165	68	a	a	DT
37073	165	69	drop	drop	NN
37073	165	70	machine	machine	NN
37073	165	71	,	,	,
37073	165	72	any	any	DT
37073	165	73	design	design	NN
37073	165	74	wished	wish	VBD
37073	165	75	.	.	.
37073	166	1	LIME	LIME	NNP
37073	166	2	JUICE	JUICE	NNP
37073	166	3	DROPS	DROPS	NNP
37073	166	4	.	.	.
37073	167	1	Twelve	twelve	CD
37073	167	2	pounds	pound	NNS
37073	167	3	of	of	IN
37073	167	4	Sugar	Sugar	NNP
37073	167	5	,	,	,
37073	167	6	small	small	JJ
37073	167	7	spoon	spoon	NN
37073	167	8	of	of	IN
37073	167	9	cream	cream	NN
37073	167	10	of	of	IN
37073	167	11	tartar	tartar	NN
37073	167	12	,	,	,
37073	167	13	or	or	CC
37073	167	14	three	three	CD
37073	167	15	pounds	pound	NNS
37073	167	16	of	of	IN
37073	167	17	glucose	glucose	NN
37073	167	18	;	;	:
37073	167	19	cook	cook	NN
37073	167	20	until	until	IN
37073	167	21	sugar	sugar	NN
37073	167	22	is	be	VBZ
37073	167	23	just	just	RB
37073	167	24	on	on	IN
37073	167	25	the	the	DT
37073	167	26	point	point	NN
37073	167	27	of	of	IN
37073	167	28	turning	turn	VBG
37073	167	29	yellow	yellow	NN
37073	167	30	,	,	,
37073	167	31	keeping	keep	VBG
37073	167	32	the	the	DT
37073	167	33	sides	side	NNS
37073	167	34	of	of	IN
37073	167	35	the	the	DT
37073	167	36	basin	basin	NN
37073	167	37	well	well	UH
37073	167	38	washed	wash	VBD
37073	167	39	down	down	RP
37073	167	40	;	;	:
37073	167	41	pour	pour	VB
37073	167	42	out	out	RP
37073	167	43	at	at	IN
37073	167	44	once	once	RB
37073	167	45	on	on	RB
37073	167	46	oiled	oiled	JJ
37073	167	47	or	or	CC
37073	167	48	greased	grease	VBN
37073	167	49	slab	slab	NN
37073	167	50	,	,	,
37073	167	51	add	add	VB
37073	167	52	to	to	TO
37073	167	53	batch	batch	VB
37073	167	54	about	about	RB
37073	167	55	one	one	CD
37073	167	56	-	-	HYPH
37073	167	57	half	half	NN
37073	167	58	as	as	RB
37073	167	59	much	much	JJ
37073	167	60	tartaric	tartaric	JJ
37073	167	61	acid	acid	NN
37073	167	62	as	as	IN
37073	167	63	for	for	IN
37073	167	64	Lemon	Lemon	NNP
37073	167	65	Drops	Drops	NNPS
37073	167	66	;	;	:
37073	167	67	form	form	VB
37073	167	68	the	the	DT
37073	167	69	acid	acid	NN
37073	167	70	into	into	IN
37073	167	71	a	a	DT
37073	167	72	paste	paste	NN
37073	167	73	by	by	IN
37073	167	74	adding	add	VBG
37073	167	75	to	to	IN
37073	167	76	it	-PRON-	PRP
37073	167	77	a	a	DT
37073	167	78	few	few	JJ
37073	167	79	drops	drop	NNS
37073	167	80	of	of	IN
37073	167	81	Lime	Lime	NNP
37073	167	82	Juice	Juice	NNP
37073	167	83	,	,	,
37073	167	84	work	work	VB
37073	167	85	it	-PRON-	PRP
37073	167	86	into	into	IN
37073	167	87	the	the	DT
37073	167	88	batch	batch	NN
37073	167	89	,	,	,
37073	167	90	in	in	IN
37073	167	91	the	the	DT
37073	167	92	same	same	JJ
37073	167	93	way	way	NN
37073	167	94	as	as	IN
37073	167	95	for	for	IN
37073	167	96	lemon	lemon	NN
37073	167	97	,	,	,
37073	167	98	together	together	RB
37073	167	99	with	with	IN
37073	167	100	half	half	PDT
37073	167	101	a	a	DT
37073	167	102	teaspoon	teaspoon	NN
37073	167	103	green	green	JJ
37073	167	104	color	color	NN
37073	167	105	,	,	,
37073	167	106	and	and	CC
37073	167	107	a	a	DT
37073	167	108	few	few	JJ
37073	167	109	drops	drop	NNS
37073	167	110	of	of	IN
37073	167	111	Oil	Oil	NNP
37073	167	112	of	of	IN
37073	167	113	Lime	Lime	NNP
37073	167	114	;	;	:
37073	167	115	then	then	RB
37073	167	116	run	run	VB
37073	167	117	through	through	IN
37073	167	118	a	a	DT
37073	167	119	drop	drop	NN
37073	167	120	machine	machine	NN
37073	167	121	,	,	,
37073	167	122	forming	form	VBG
37073	167	123	a	a	DT
37073	167	124	thin	thin	JJ
37073	167	125	round	round	NN
37073	167	126	,	,	,
37073	167	127	or	or	CC
37073	167	128	square	square	JJ
37073	167	129	drop	drop	NN
37073	167	130	.	.	.
37073	168	1	WILD	WILD	NNP
37073	168	2	CHERRY	cherry	NN
37073	168	3	DROPS	drops	NN
37073	168	4	.	.	.
37073	169	1	Twelve	twelve	CD
37073	169	2	pounds	pound	NNS
37073	169	3	of	of	IN
37073	169	4	Sugar	Sugar	NNP
37073	169	5	,	,	,
37073	169	6	small	small	JJ
37073	169	7	spoon	spoon	NN
37073	169	8	of	of	IN
37073	169	9	cream	cream	NN
37073	169	10	of	of	IN
37073	169	11	tartar	tartar	NN
37073	169	12	,	,	,
37073	169	13	or	or	CC
37073	169	14	three	three	CD
37073	169	15	pounds	pound	NNS
37073	169	16	of	of	IN
37073	169	17	glucose	glucose	NN
37073	169	18	;	;	:
37073	169	19	when	when	WRB
37073	169	20	it	-PRON-	PRP
37073	169	21	boils	boil	VBZ
37073	169	22	add	add	VB
37073	169	23	a	a	DT
37073	169	24	few	few	JJ
37073	169	25	drops	drop	NNS
37073	169	26	of	of	IN
37073	169	27	red	red	JJ
37073	169	28	color	color	NN
37073	169	29	,	,	,
37073	169	30	just	just	RB
37073	169	31	enough	enough	RB
37073	169	32	to	to	TO
37073	169	33	tint	tint	VB
37073	169	34	the	the	DT
37073	169	35	batch	batch	NN
37073	169	36	,	,	,
37073	169	37	then	then	RB
37073	169	38	cook	cook	VB
37073	169	39	to	to	IN
37073	169	40	a	a	DT
37073	169	41	very	very	RB
37073	169	42	Hard	Hard	NNP
37073	169	43	Crack	Crack	NNP
37073	169	44	,	,	,
37073	169	45	or	or	CC
37073	169	46	300	300	CD
37073	169	47	°	°	NNS
37073	169	48	or	or	CC
37073	169	49	310	310	CD
37073	169	50	°	°	NNS
37073	169	51	.	.	.
37073	170	1	Set	Set	VBN
37073	170	2	off	off	RP
37073	170	3	and	and	CC
37073	170	4	stir	stir	VB
37073	170	5	in	in	IN
37073	170	6	a	a	DT
37073	170	7	tablespoon	tablespoon	NN
37073	170	8	of	of	IN
37073	170	9	extract	extract	NN
37073	170	10	of	of	IN
37073	170	11	Wild	Wild	NNP
37073	170	12	Cherry	Cherry	NNP
37073	170	13	and	and	CC
37073	170	14	pour	pour	VB
37073	170	15	out	out	RP
37073	170	16	on	on	IN
37073	170	17	a	a	DT
37073	170	18	greased	grease	VBN
37073	170	19	slab	slab	NN
37073	170	20	between	between	IN
37073	170	21	iron	iron	NN
37073	170	22	bars	bar	NNS
37073	170	23	.	.	.
37073	171	1	Make	make	VB
37073	171	2	the	the	DT
37073	171	3	batch	batch	NN
37073	171	4	cover	cover	VB
37073	171	5	a	a	DT
37073	171	6	space	space	NN
37073	171	7	at	at	RB
37073	171	8	least	least	RBS
37073	171	9	three	three	CD
37073	171	10	feet	foot	NNS
37073	171	11	square	square	JJ
37073	171	12	;	;	:
37073	171	13	as	as	RB
37073	171	14	soon	soon	RB
37073	171	15	as	as	IN
37073	171	16	it	-PRON-	PRP
37073	171	17	cools	cool	VBZ
37073	171	18	a	a	DT
37073	171	19	little	little	JJ
37073	171	20	,	,	,
37073	171	21	run	run	VB
37073	171	22	over	over	IN
37073	171	23	it	-PRON-	PRP
37073	171	24	with	with	IN
37073	171	25	a	a	DT
37073	171	26	caramel	caramel	NN
37073	171	27	marker	marker	NN
37073	171	28	,	,	,
37073	171	29	both	both	DT
37073	171	30	ways	way	NNS
37073	171	31	;	;	:
37073	171	32	this	this	DT
37073	171	33	must	must	MD
37073	171	34	be	be	VB
37073	171	35	done	do	VBN
37073	171	36	quickly	quickly	RB
37073	171	37	or	or	CC
37073	171	38	the	the	DT
37073	171	39	batch	batch	NN
37073	171	40	will	will	MD
37073	171	41	get	get	VB
37073	171	42	too	too	RB
37073	171	43	cold	cold	JJ
37073	171	44	to	to	TO
37073	171	45	mark	mark	VB
37073	171	46	.	.	.
37073	172	1	HOARHOUND	HOARHOUND	NNP
37073	172	2	DROPS	DROPS	NNP
37073	172	3	.	.	.
37073	173	1	Boil	Boil	NNP
37073	173	2	in	in	IN
37073	173	3	three	three	CD
37073	173	4	quarts	quart	NNS
37073	173	5	of	of	IN
37073	173	6	water	water	NN
37073	173	7	for	for	IN
37073	173	8	five	five	CD
37073	173	9	or	or	CC
37073	173	10	ten	ten	CD
37073	173	11	minutes	minute	NNS
37073	173	12	about	about	IN
37073	173	13	five	five	CD
37073	173	14	ounces	ounce	NNS
37073	173	15	of	of	IN
37073	173	16	Hoarhound	Hoarhound	NNP
37073	173	17	,	,	,
37073	173	18	then	then	RB
37073	173	19	strain	strain	VB
37073	173	20	through	through	IN
37073	173	21	a	a	DT
37073	173	22	fine	fine	JJ
37073	173	23	sieve	sieve	NN
37073	173	24	.	.	.
37073	174	1	Take	take	VB
37073	174	2	this	this	DT
37073	174	3	liquor	liquor	NN
37073	174	4	and	and	CC
37073	174	5	add	add	VB
37073	174	6	to	to	IN
37073	174	7	it	-PRON-	PRP
37073	174	8	twelve	twelve	CD
37073	174	9	pounds	pound	NNS
37073	174	10	of	of	IN
37073	174	11	Sugar	Sugar	NNP
37073	174	12	and	and	CC
37073	174	13	a	a	DT
37073	174	14	small	small	JJ
37073	174	15	spoon	spoon	NN
37073	174	16	of	of	IN
37073	174	17	cream	cream	NN
37073	174	18	of	of	IN
37073	174	19	tartar	tartar	NN
37073	174	20	,	,	,
37073	174	21	or	or	CC
37073	174	22	two	two	CD
37073	174	23	pounds	pound	NNS
37073	174	24	of	of	IN
37073	174	25	glucose	glucose	NN
37073	174	26	,	,	,
37073	174	27	and	and	CC
37073	174	28	cook	cook	VB
37073	174	29	to	to	IN
37073	174	30	a	a	DT
37073	174	31	Hard	Hard	NNP
37073	174	32	Crack	Crack	NNP
37073	174	33	,	,	,
37073	174	34	or	or	CC
37073	174	35	290	290	CD
37073	174	36	°	°	NNS
37073	174	37	or	or	CC
37073	174	38	300	300	CD
37073	174	39	°	°	NNS
37073	174	40	.	.	.
37073	175	1	Then	then	RB
37073	175	2	pour	pour	VB
37073	175	3	out	out	RP
37073	175	4	and	and	CC
37073	175	5	run	run	VB
37073	175	6	through	through	IN
37073	175	7	a	a	DT
37073	175	8	machine	machine	NN
37073	175	9	,	,	,
37073	175	10	or	or	CC
37073	175	11	mark	mark	VB
37073	175	12	with	with	IN
37073	175	13	a	a	DT
37073	175	14	caramel	caramel	NN
37073	175	15	marker	marker	NN
37073	175	16	,	,	,
37073	175	17	as	as	IN
37073	175	18	Wild	Wild	NNP
37073	175	19	Cherry	Cherry	NNP
37073	175	20	.	.	.
37073	176	1	All	all	DT
37073	176	2	or	or	CC
37073	176	3	part	part	VB
37073	176	4	clear	clear	JJ
37073	176	5	scraps	scrap	NNS
37073	176	6	can	can	MD
37073	176	7	be	be	VB
37073	176	8	used	use	VBN
37073	176	9	instead	instead	RB
37073	176	10	of	of	IN
37073	176	11	sugar	sugar	NN
37073	176	12	,	,	,
37073	176	13	in	in	IN
37073	176	14	which	which	WDT
37073	176	15	case	case	NN
37073	176	16	use	use	VBP
37073	176	17	no	no	DT
37073	176	18	cream	cream	NN
37073	176	19	of	of	IN
37073	176	20	tartar	tartar	NN
37073	176	21	or	or	CC
37073	176	22	glucose	glucose	NN
37073	176	23	.	.	.
37073	177	1	BONESET	BONESET	NNP
37073	177	2	DROPS	DROPS	NNP
37073	177	3	.	.	.
37073	178	1	Same	same	JJ
37073	178	2	as	as	IN
37073	178	3	Hoarhound	Hoarhound	NNP
37073	178	4	,	,	,
37073	178	5	except	except	IN
37073	178	6	make	make	VB
37073	178	7	a	a	DT
37073	178	8	liquor	liquor	NN
37073	178	9	of	of	IN
37073	178	10	Boneset	Boneset	NNP
37073	178	11	instead	instead	RB
37073	178	12	of	of	IN
37073	178	13	Hoarhound	Hoarhound	NNP
37073	178	14	.	.	.
37073	179	1	ICELAND	ICELAND	NNP
37073	179	2	MOSS	MOSS	NNP
37073	179	3	DROPS	DROPS	NNP
37073	179	4	.	.	.
37073	180	1	Boil	Boil	NNP
37073	180	2	five	five	CD
37073	180	3	ounces	ounce	NNS
37073	180	4	of	of	IN
37073	180	5	Iceland	Iceland	NNP
37073	180	6	Moss	Moss	NNP
37073	180	7	in	in	IN
37073	180	8	three	three	CD
37073	180	9	quarts	quart	NNS
37073	180	10	of	of	IN
37073	180	11	water	water	NN
37073	180	12	for	for	IN
37073	180	13	ten	ten	CD
37073	180	14	minutes	minute	NNS
37073	180	15	;	;	:
37073	180	16	strain	strain	VB
37073	180	17	and	and	CC
37073	180	18	add	add	VB
37073	180	19	to	to	TO
37073	180	20	liquor	liquor	NN
37073	180	21	twelve	twelve	CD
37073	180	22	pounds	pound	NNS
37073	180	23	of	of	IN
37073	180	24	Sugar	Sugar	NNP
37073	180	25	,	,	,
37073	180	26	small	small	JJ
37073	180	27	spoon	spoon	NN
37073	180	28	cream	cream	NN
37073	180	29	of	of	IN
37073	180	30	tartar	tartar	NN
37073	180	31	,	,	,
37073	180	32	or	or	CC
37073	180	33	two	two	CD
37073	180	34	pounds	pound	NNS
37073	180	35	glucose	glucose	VBP
37073	180	36	;	;	:
37073	180	37	when	when	WRB
37073	180	38	it	-PRON-	PRP
37073	180	39	comes	come	VBZ
37073	180	40	to	to	IN
37073	180	41	a	a	DT
37073	180	42	boil	boil	NN
37073	180	43	color	color	NN
37073	180	44	a	a	DT
37073	180	45	deep	deep	JJ
37073	180	46	red	red	NN
37073	180	47	;	;	:
37073	180	48	cook	cook	NN
37073	180	49	to	to	IN
37073	180	50	same	same	JJ
37073	180	51	degree	degree	NN
37073	180	52	as	as	IN
37073	180	53	Hoarhound	Hoarhound	NNP
37073	180	54	,	,	,
37073	180	55	flavor	flavor	NN
37073	180	56	with	with	IN
37073	180	57	a	a	DT
37073	180	58	few	few	JJ
37073	180	59	drops	drop	NNS
37073	180	60	Oil	Oil	NNP
37073	180	61	Anise	Anise	NNP
37073	180	62	and	and	CC
37073	180	63	pour	pour	VB
37073	180	64	on	on	IN
37073	180	65	slab	slab	NN
37073	180	66	between	between	IN
37073	180	67	iron	iron	NN
37073	180	68	bars	bar	NNS
37073	180	69	and	and	CC
37073	180	70	mark	mark	VBP
37073	180	71	with	with	IN
37073	180	72	caramel	caramel	NN
37073	180	73	marker	marker	NN
37073	180	74	.	.	.
37073	181	1	FLAX	FLAX	NNP
37073	181	2	SEED	SEED	NNP
37073	181	3	DROPS	DROPS	NNP
37073	181	4	.	.	.
37073	182	1	Six	six	CD
37073	182	2	pounds	pound	NNS
37073	182	3	of	of	IN
37073	182	4	Sugar	Sugar	NNP
37073	182	5	,	,	,
37073	182	6	one	one	CD
37073	182	7	quart	quart	NN
37073	182	8	of	of	IN
37073	182	9	water	water	NN
37073	182	10	,	,	,
37073	182	11	small	small	JJ
37073	182	12	spoon	spoon	NN
37073	182	13	of	of	IN
37073	182	14	cream	cream	NN
37073	182	15	of	of	IN
37073	182	16	tartar	tartar	NN
37073	182	17	,	,	,
37073	182	18	or	or	CC
37073	182	19	one	one	CD
37073	182	20	or	or	CC
37073	182	21	two	two	CD
37073	182	22	pounds	pound	NNS
37073	182	23	of	of	IN
37073	182	24	glucose	glucose	NN
37073	182	25	;	;	:
37073	182	26	cook	cook	VB
37073	182	27	to	to	IN
37073	182	28	a	a	DT
37073	182	29	Hard	Hard	NNP
37073	182	30	Crack	Crack	NNP
37073	182	31	,	,	,
37073	182	32	then	then	RB
37073	182	33	stir	stir	VB
37073	182	34	in	in	IN
37073	182	35	three	three	CD
37073	182	36	ounces	ounce	NNS
37073	182	37	of	of	IN
37073	182	38	whole	whole	NN
37073	182	39	or	or	CC
37073	182	40	powdered	powder	VBN
37073	182	41	Flax	Flax	NNP
37073	182	42	-	-	HYPH
37073	182	43	seeds	seed	NNS
37073	182	44	and	and	CC
37073	182	45	let	let	VB
37073	182	46	cook	cook	VB
37073	182	47	a	a	DT
37073	182	48	few	few	JJ
37073	182	49	moments	moment	NNS
37073	182	50	;	;	:
37073	182	51	pour	pour	VB
37073	182	52	out	out	RP
37073	182	53	and	and	CC
37073	182	54	either	either	CC
37073	182	55	mark	mark	VB
37073	182	56	into	into	IN
37073	182	57	squares	square	NNS
37073	182	58	with	with	IN
37073	182	59	caramel	caramel	NN
37073	182	60	marker	marker	NN
37073	182	61	,	,	,
37073	182	62	or	or	CC
37073	182	63	run	run	VB
37073	182	64	through	through	IN
37073	182	65	a	a	DT
37073	182	66	drop	drop	NN
37073	182	67	machine	machine	NN
37073	182	68	.	.	.
37073	183	1	ENGLISH	ENGLISH	NNP
37073	183	2	BARLEY	barley	NN
37073	183	3	SUGAR	sugar	NN
37073	183	4	DROPS	drops	NN
37073	183	5	.	.	.
37073	184	1	Six	six	CD
37073	184	2	pounds	pound	NNS
37073	184	3	of	of	IN
37073	184	4	Sugar	Sugar	NNP
37073	184	5	,	,	,
37073	184	6	small	small	JJ
37073	184	7	spoon	spoon	NN
37073	184	8	cream	cream	NN
37073	184	9	of	of	IN
37073	184	10	tartar	tartar	NN
37073	184	11	,	,	,
37073	184	12	or	or	CC
37073	184	13	one	one	CD
37073	184	14	pound	pound	NN
37073	184	15	of	of	IN
37073	184	16	glucose	glucose	NN
37073	184	17	;	;	,
37073	184	18	cook	cook	VB
37073	184	19	to	to	IN
37073	184	20	a	a	DT
37073	184	21	Hard	Hard	NNP
37073	184	22	Crack	Crack	NNP
37073	184	23	,	,	,
37073	184	24	or	or	CC
37073	184	25	290	290	CD
37073	184	26	°	°	NNS
37073	184	27	.	.	.
37073	185	1	Stir	stir	VB
37073	185	2	in	in	IN
37073	185	3	four	four	CD
37073	185	4	ounces	ounce	NNS
37073	185	5	butter	butter	NN
37073	185	6	and	and	CC
37073	185	7	a	a	DT
37073	185	8	few	few	JJ
37073	185	9	drops	drop	NNS
37073	185	10	of	of	IN
37073	185	11	Lemon	Lemon	NNP
37073	185	12	Oil	Oil	NNP
37073	185	13	,	,	,
37073	185	14	then	then	RB
37073	185	15	pour	pour	VB
37073	185	16	out	out	RP
37073	185	17	and	and	CC
37073	185	18	mark	mark	VB
37073	185	19	as	as	IN
37073	185	20	Iceland	Iceland	NNP
37073	185	21	Moss	Moss	NNP
37073	185	22	,	,	,
37073	185	23	etc	etc	FW
37073	185	24	.	.	.
37073	186	1	TAR	TAR	NNP
37073	186	2	DROPS	DROPS	NNP
37073	186	3	.	.	.
37073	187	1	Six	six	CD
37073	187	2	pounds	pound	NNS
37073	187	3	of	of	IN
37073	187	4	Sugar	Sugar	NNP
37073	187	5	,	,	,
37073	187	6	small	small	JJ
37073	187	7	spoon	spoon	NN
37073	187	8	of	of	IN
37073	187	9	cream	cream	NN
37073	187	10	of	of	IN
37073	187	11	tartar	tartar	NN
37073	187	12	,	,	,
37073	187	13	or	or	CC
37073	187	14	two	two	CD
37073	187	15	pounds	pound	NNS
37073	187	16	of	of	IN
37073	187	17	glucose	glucose	NN
37073	187	18	;	;	:
37073	187	19	cook	cook	VB
37073	187	20	to	to	IN
37073	187	21	a	a	DT
37073	187	22	Hard	Hard	NNP
37073	187	23	Crack	Crack	NNP
37073	187	24	,	,	,
37073	187	25	or	or	CC
37073	187	26	290	290	CD
37073	187	27	°	°	NNS
37073	187	28	.	.	.
37073	188	1	Pour	pour	VB
37073	188	2	out	out	RP
37073	188	3	on	on	IN
37073	188	4	a	a	DT
37073	188	5	well	well	RB
37073	188	6	greased	greased	JJ
37073	188	7	slab	slab	NN
37073	188	8	and	and	CC
37073	188	9	add	add	VB
37073	188	10	about	about	IN
37073	188	11	a	a	DT
37073	188	12	small	small	JJ
37073	188	13	spoon	spoon	NN
37073	188	14	of	of	IN
37073	188	15	Pine	Pine	NNP
37073	188	16	Tar	Tar	NNP
37073	188	17	;	;	:
37073	188	18	then	then	RB
37073	188	19	with	with	IN
37073	188	20	a	a	DT
37073	188	21	batch	batch	NN
37073	188	22	knife	knife	NN
37073	188	23	work	work	NN
37073	188	24	it	-PRON-	PRP
37073	188	25	through	through	IN
37073	188	26	the	the	DT
37073	188	27	batch	batch	NN
37073	188	28	,	,	,
37073	188	29	and	and	CC
37073	188	30	run	run	VB
37073	188	31	through	through	IN
37073	188	32	a	a	DT
37073	188	33	drop	drop	NN
37073	188	34	machine	machine	NN
37073	188	35	.	.	.
37073	189	1	FRUIT	FRUIT	NNP
37073	189	2	DROPS	DROPS	NNP
37073	189	3	,	,	,
37073	189	4	FIVE	five	CD
37073	189	5	FLAVORS	FLAVORS	NNP
37073	189	6	.	.	.
37073	190	1	Twenty	twenty	CD
37073	190	2	pounds	pound	NNS
37073	190	3	of	of	IN
37073	190	4	Sugar	Sugar	NNP
37073	190	5	,	,	,
37073	190	6	three	three	CD
37073	190	7	quarts	quart	NNS
37073	190	8	of	of	IN
37073	190	9	water	water	NN
37073	190	10	,	,	,
37073	190	11	a	a	DT
37073	190	12	heaping	heap	VBG
37073	190	13	teaspoon	teaspoon	NN
37073	190	14	of	of	IN
37073	190	15	cream	cream	NN
37073	190	16	of	of	IN
37073	190	17	tartar	tartar	NN
37073	190	18	,	,	,
37073	190	19	or	or	CC
37073	190	20	sixteen	sixteen	CD
37073	190	21	pounds	pound	NNS
37073	190	22	of	of	IN
37073	190	23	Sugar	Sugar	NNP
37073	190	24	and	and	CC
37073	190	25	four	four	CD
37073	190	26	pounds	pound	NNS
37073	190	27	of	of	IN
37073	190	28	glucose	glucose	NN
37073	190	29	;	;	,
37073	190	30	cook	cook	VB
37073	190	31	till	till	IN
37073	190	32	the	the	DT
37073	190	33	Sugar	Sugar	NNP
37073	190	34	begins	begin	VBZ
37073	190	35	to	to	TO
37073	190	36	turn	turn	VB
37073	190	37	yellow	yellow	JJ
37073	190	38	,	,	,
37073	190	39	then	then	RB
37073	190	40	pour	pour	VB
37073	190	41	out	out	RP
37073	190	42	at	at	IN
37073	190	43	once	once	RB
37073	190	44	;	;	:
37073	190	45	to	to	IN
37073	190	46	one	one	CD
37073	190	47	fourth	fourth	NN
37073	190	48	of	of	IN
37073	190	49	the	the	DT
37073	190	50	batch	batch	NN
37073	190	51	add	add	VB
37073	190	52	two	two	CD
37073	190	53	or	or	CC
37073	190	54	three	three	CD
37073	190	55	drops	drop	NNS
37073	190	56	of	of	IN
37073	190	57	red	red	JJ
37073	190	58	color	color	NN
37073	190	59	,	,	,
37073	190	60	just	just	RB
37073	190	61	enough	enough	RB
37073	190	62	to	to	TO
37073	190	63	make	make	VB
37073	190	64	it	-PRON-	PRP
37073	190	65	a	a	DT
37073	190	66	bright	bright	JJ
37073	190	67	pink	pink	NN
37073	190	68	,	,	,
37073	190	69	then	then	RB
37073	190	70	two	two	CD
37073	190	71	full	full	JJ
37073	190	72	teaspoons	teaspoon	NNS
37073	190	73	of	of	IN
37073	190	74	tartaric	tartaric	JJ
37073	190	75	acid	acid	JJ
37073	190	76	paste	paste	NN
37073	190	77	,	,	,
37073	190	78	and	and	CC
37073	190	79	a	a	DT
37073	190	80	few	few	JJ
37073	190	81	drops	drop	NNS
37073	190	82	of	of	IN
37073	190	83	Nectar	Nectar	NNP
37073	190	84	;	;	:
37073	190	85	to	to	IN
37073	190	86	another	another	DT
37073	190	87	fourth	fourth	JJ
37073	190	88	of	of	IN
37073	190	89	the	the	DT
37073	190	90	batch	batch	NN
37073	190	91	add	add	VB
37073	190	92	sufficient	sufficient	JJ
37073	190	93	red	red	JJ
37073	190	94	color	color	NN
37073	190	95	to	to	TO
37073	190	96	make	make	VB
37073	190	97	it	-PRON-	PRP
37073	190	98	a	a	DT
37073	190	99	deep	deep	JJ
37073	190	100	red	red	NN
37073	190	101	,	,	,
37073	190	102	the	the	DT
37073	190	103	same	same	JJ
37073	190	104	quantity	quantity	NN
37073	190	105	of	of	IN
37073	190	106	acid	acid	JJ
37073	190	107	paste	paste	NN
37073	190	108	,	,	,
37073	190	109	and	and	CC
37073	190	110	a	a	DT
37073	190	111	few	few	JJ
37073	190	112	drops	drop	NNS
37073	190	113	of	of	IN
37073	190	114	Strawberry	Strawberry	NNP
37073	190	115	flavor	flavor	NN
37073	190	116	;	;	:
37073	190	117	to	to	IN
37073	190	118	the	the	DT
37073	190	119	remaining	remain	VBG
37073	190	120	half	half	NN
37073	190	121	of	of	IN
37073	190	122	the	the	DT
37073	190	123	batch	batch	NN
37073	190	124	add	add	VB
37073	190	125	as	as	RB
37073	190	126	much	much	JJ
37073	190	127	acid	acid	NN
37073	190	128	as	as	IN
37073	190	129	was	be	VBD
37073	190	130	given	give	VBN
37073	190	131	to	to	IN
37073	190	132	the	the	DT
37073	190	133	other	other	JJ
37073	190	134	two	two	CD
37073	190	135	and	and	CC
37073	190	136	a	a	DT
37073	190	137	few	few	JJ
37073	190	138	drops	drop	NNS
37073	190	139	of	of	IN
37073	190	140	Lemon	Lemon	NNP
37073	190	141	Oil	Oil	NNP
37073	190	142	;	;	:
37073	190	143	run	run	VB
37073	190	144	these	these	DT
37073	190	145	through	through	IN
37073	190	146	a	a	DT
37073	190	147	drop	drop	NN
37073	190	148	machine	machine	NN
37073	190	149	,	,	,
37073	190	150	forming	form	VBG
37073	190	151	round	round	JJ
37073	190	152	drops	drop	NNS
37073	190	153	.	.	.
37073	191	1	Now	now	RB
37073	191	2	cook	cook	VB
37073	191	3	ten	ten	CD
37073	191	4	pounds	pound	NNS
37073	191	5	of	of	IN
37073	191	6	Sugar	Sugar	NNP
37073	191	7	in	in	IN
37073	191	8	the	the	DT
37073	191	9	same	same	JJ
37073	191	10	manner	manner	NN
37073	191	11	,	,	,
37073	191	12	color	color	NN
37073	191	13	one	one	CD
37073	191	14	-	-	HYPH
37073	191	15	half	half	NN
37073	191	16	of	of	IN
37073	191	17	it	-PRON-	PRP
37073	191	18	Orange	Orange	NNP
37073	191	19	shade	shade	NN
37073	191	20	and	and	CC
37073	191	21	flavor	flavor	NN
37073	191	22	,	,	,
37073	191	23	add	add	VB
37073	191	24	acid	acid	JJ
37073	191	25	paste	paste	NN
37073	191	26	as	as	IN
37073	191	27	before	before	RB
37073	191	28	,	,	,
37073	191	29	the	the	DT
37073	191	30	other	other	JJ
37073	191	31	half	half	NN
37073	191	32	color	color	NN
37073	191	33	green	green	JJ
37073	191	34	,	,	,
37073	191	35	and	and	CC
37073	191	36	flavor	flavor	NN
37073	191	37	Lime	Lime	NNP
37073	191	38	Juice	Juice	NNP
37073	191	39	;	;	:
37073	191	40	run	run	VB
37073	191	41	through	through	IN
37073	191	42	the	the	DT
37073	191	43	same	same	JJ
37073	191	44	set	set	NN
37073	191	45	of	of	IN
37073	191	46	rolls	roll	NNS
37073	191	47	.	.	.
37073	192	1	TAFFIES	TAFFIES	NNP
37073	192	2	.	.	.
37073	193	1	VANILLA	VANILLA	NNP
37073	193	2	TAFFY	TAFFY	NNP
37073	193	3	.	.	.
37073	194	1	Six	six	CD
37073	194	2	pounds	pound	NNS
37073	194	3	of	of	IN
37073	194	4	Sugar	Sugar	NNP
37073	194	5	,	,	,
37073	194	6	small	small	JJ
37073	194	7	spoon	spoon	NN
37073	194	8	of	of	IN
37073	194	9	cream	cream	NN
37073	194	10	of	of	IN
37073	194	11	tartar	tartar	NN
37073	194	12	or	or	CC
37073	194	13	two	two	CD
37073	194	14	pounds	pound	NNS
37073	194	15	of	of	IN
37073	194	16	glucose	glucose	NN
37073	194	17	;	;	:
37073	194	18	cook	cook	VB
37073	194	19	just	just	RB
37073	194	20	to	to	IN
37073	194	21	the	the	DT
37073	194	22	Crack	Crack	NNP
37073	194	23	,	,	,
37073	194	24	or	or	CC
37073	194	25	252	252	CD
37073	194	26	°	°	NNS
37073	194	27	,	,	,
37073	194	28	add	add	VB
37073	194	29	to	to	IN
37073	194	30	it	-PRON-	PRP
37073	194	31	while	while	IN
37073	194	32	cooking	cook	VBG
37073	194	33	one	one	CD
37073	194	34	Vanilla	Vanilla	NNP
37073	194	35	Bean	Bean	NNP
37073	194	36	,	,	,
37073	194	37	split	split	VBD
37073	194	38	in	in	IN
37073	194	39	two	two	CD
37073	194	40	;	;	:
37073	194	41	when	when	WRB
37073	194	42	poured	pour	VBN
37073	194	43	on	on	IN
37073	194	44	the	the	DT
37073	194	45	slab	slab	NN
37073	194	46	remove	remove	VB
37073	194	47	the	the	DT
37073	194	48	bean	bean	NN
37073	194	49	,	,	,
37073	194	50	and	and	CC
37073	194	51	when	when	WRB
37073	194	52	cold	cold	JJ
37073	194	53	enough	enough	RB
37073	194	54	,	,	,
37073	194	55	pull	pull	VB
37073	194	56	perfectly	perfectly	RB
37073	194	57	white	white	JJ
37073	194	58	;	;	:
37073	194	59	remove	remove	VB
37073	194	60	from	from	IN
37073	194	61	the	the	DT
37073	194	62	hook	hook	NN
37073	194	63	and	and	CC
37073	194	64	pull	pull	VB
37073	194	65	into	into	IN
37073	194	66	long	long	JJ
37073	194	67	strips	strip	NNS
37073	194	68	,	,	,
37073	194	69	then	then	RB
37073	194	70	cut	cut	VBD
37073	194	71	into	into	IN
37073	194	72	pieces	piece	NNS
37073	194	73	three	three	CD
37073	194	74	or	or	CC
37073	194	75	four	four	CD
37073	194	76	inches	inch	NNS
37073	194	77	in	in	IN
37073	194	78	length	length	NN
37073	194	79	,	,	,
37073	194	80	and	and	CC
37073	194	81	wrap	wrap	VB
37073	194	82	in	in	IN
37073	194	83	wax	wax	NN
37073	194	84	paper	paper	NN
37073	194	85	.	.	.
37073	195	1	If	if	IN
37073	195	2	brittle	brittle	JJ
37073	195	3	taffy	taffy	NN
37073	195	4	is	be	VBZ
37073	195	5	wanted	want	VBN
37073	195	6	,	,	,
37073	195	7	cook	cook	VB
37073	195	8	this	this	DT
37073	195	9	same	same	JJ
37073	195	10	batch	batch	NN
37073	195	11	to	to	IN
37073	195	12	the	the	DT
37073	195	13	Hard	Hard	NNP
37073	195	14	Crack	Crack	NNP
37073	195	15	,	,	,
37073	195	16	or	or	CC
37073	195	17	290	290	CD
37073	195	18	°	°	NNS
37073	195	19	;	;	:
37073	195	20	form	form	VB
37073	195	21	it	-PRON-	PRP
37073	195	22	into	into	IN
37073	195	23	a	a	DT
37073	195	24	large	large	JJ
37073	195	25	cake	cake	NN
37073	195	26	,	,	,
37073	195	27	which	which	WDT
37073	195	28	may	may	MD
37073	195	29	be	be	VB
37073	195	30	broken	break	VBN
37073	195	31	with	with	IN
37073	195	32	a	a	DT
37073	195	33	hammer	hammer	NN
37073	195	34	as	as	IN
37073	195	35	sold	sell	VBN
37073	195	36	.	.	.
37073	196	1	If	if	IN
37073	196	2	flavoring	flavor	VBG
37073	196	3	with	with	IN
37073	196	4	the	the	DT
37073	196	5	extract	extract	NN
37073	196	6	instead	instead	RB
37073	196	7	of	of	IN
37073	196	8	the	the	DT
37073	196	9	bean	bean	NN
37073	196	10	,	,	,
37073	196	11	do	do	VB
37073	196	12	so	so	RB
37073	196	13	while	while	IN
37073	196	14	pulling	pull	VBG
37073	196	15	on	on	IN
37073	196	16	the	the	DT
37073	196	17	hook	hook	NN
37073	196	18	.	.	.
37073	197	1	PINE	PINE	NNP
37073	197	2	APPLE	APPLE	NNP
37073	197	3	TAFFY	taffy	NN
37073	197	4	.	.	.
37073	198	1	Cook	Cook	NNP
37073	198	2	same	same	JJ
37073	198	3	as	as	IN
37073	198	4	Vanilla	Vanilla	NNP
37073	198	5	,	,	,
37073	198	6	except	except	IN
37073	198	7	add	add	VB
37073	198	8	no	no	DT
37073	198	9	flavor	flavor	NN
37073	198	10	in	in	IN
37073	198	11	basin	basin	NN
37073	198	12	,	,	,
37073	198	13	and	and	CC
37073	198	14	let	let	VB
37073	198	15	the	the	DT
37073	198	16	batch	batch	NN
37073	198	17	reach	reach	VB
37073	198	18	the	the	DT
37073	198	19	Hard	Hard	NNP
37073	198	20	Crack	Crack	NNP
37073	198	21	degree	degree	NN
37073	198	22	,	,	,
37073	198	23	then	then	RB
37073	198	24	pour	pour	VB
37073	198	25	out	out	RP
37073	198	26	two	two	CD
37073	198	27	-	-	HYPH
37073	198	28	thirds	third	NNS
37073	198	29	of	of	IN
37073	198	30	the	the	DT
37073	198	31	batch	batch	NN
37073	198	32	;	;	:
37073	198	33	color	color	VB
37073	198	34	the	the	DT
37073	198	35	rest	rest	NN
37073	198	36	in	in	IN
37073	198	37	the	the	DT
37073	198	38	basin	basin	NN
37073	198	39	a	a	DT
37073	198	40	bright	bright	JJ
37073	198	41	red	red	NN
37073	198	42	,	,	,
37073	198	43	pull	pull	VB
37073	198	44	the	the	DT
37073	198	45	first	first	JJ
37073	198	46	poured	pour	VBN
37073	198	47	out	out	RP
37073	198	48	,	,	,
37073	198	49	white	white	JJ
37073	198	50	,	,	,
37073	198	51	and	and	CC
37073	198	52	flavor	flavor	NN
37073	198	53	Pine	Pine	NNP
37073	198	54	Apple	Apple	NNP
37073	198	55	;	;	:
37073	198	56	form	form	VBP
37073	198	57	it	-PRON-	PRP
37073	198	58	into	into	IN
37073	198	59	a	a	DT
37073	198	60	cake	cake	NN
37073	198	61	,	,	,
37073	198	62	and	and	CC
37073	198	63	having	have	VBG
37073	198	64	spread	spread	VBN
37073	198	65	the	the	DT
37073	198	66	red	red	JJ
37073	198	67	pieces	piece	NNS
37073	198	68	out	out	RP
37073	198	69	into	into	IN
37073	198	70	a	a	DT
37073	198	71	sheet	sheet	NN
37073	198	72	,	,	,
37073	198	73	cover	cover	VB
37073	198	74	it	-PRON-	PRP
37073	198	75	over	over	IN
37073	198	76	the	the	DT
37073	198	77	white	white	NNP
37073	198	78	.	.	.
37073	199	1	LEMON	LEMON	NNS
37073	199	2	TAFFY	taffy	NN
37073	199	3	.	.	.
37073	200	1	Same	same	JJ
37073	200	2	as	as	IN
37073	200	3	Vanilla	Vanilla	NNP
37073	200	4	;	;	:
37073	200	5	color	color	NN
37073	200	6	yellow	yellow	NN
37073	200	7	in	in	IN
37073	200	8	the	the	DT
37073	200	9	basin	basin	NN
37073	200	10	before	before	IN
37073	200	11	pouring	pour	VBG
37073	200	12	out	out	RP
37073	200	13	,	,	,
37073	200	14	then	then	RB
37073	200	15	flavor	flavor	VB
37073	200	16	Lemon	Lemon	NNP
37073	200	17	on	on	IN
37073	200	18	the	the	DT
37073	200	19	hook	hook	NN
37073	200	20	.	.	.
37073	201	1	CHOCOLATE	CHOCOLATE	NNP
37073	201	2	TAFFY	taffy	NN
37073	201	3	.	.	.
37073	202	1	Same	same	JJ
37073	202	2	as	as	IN
37073	202	3	Vanilla	Vanilla	NNP
37073	202	4	;	;	:
37073	202	5	when	when	WRB
37073	202	6	on	on	IN
37073	202	7	the	the	DT
37073	202	8	slab	slab	NN
37073	202	9	add	add	VB
37073	202	10	to	to	IN
37073	202	11	the	the	DT
37073	202	12	batch	batch	NN
37073	202	13	six	six	CD
37073	202	14	ounces	ounce	NNS
37073	202	15	melted	melt	VBD
37073	202	16	Chocolate	Chocolate	NNP
37073	202	17	,	,	,
37073	202	18	work	work	VB
37073	202	19	it	-PRON-	PRP
37073	202	20	into	into	IN
37073	202	21	the	the	DT
37073	202	22	batch	batch	NN
37073	202	23	with	with	IN
37073	202	24	a	a	DT
37073	202	25	batch	batch	NN
37073	202	26	knife	knife	NN
37073	202	27	.	.	.
37073	203	1	COCOANUT	COCOANUT	NNS
37073	203	2	TAFFY	TAFFY	NNP
37073	203	3	.	.	.
37073	204	1	Six	six	CD
37073	204	2	pounds	pound	NNS
37073	204	3	of	of	IN
37073	204	4	Sugar	Sugar	NNP
37073	204	5	,	,	,
37073	204	6	small	small	JJ
37073	204	7	spoon	spoon	NN
37073	204	8	of	of	IN
37073	204	9	cream	cream	NN
37073	204	10	of	of	IN
37073	204	11	tartar	tartar	NN
37073	204	12	,	,	,
37073	204	13	or	or	CC
37073	204	14	three	three	CD
37073	204	15	pounds	pound	NNS
37073	204	16	of	of	IN
37073	204	17	glucose	glucose	NN
37073	204	18	;	;	,
37073	204	19	cook	cook	VB
37073	204	20	to	to	IN
37073	204	21	the	the	DT
37073	204	22	Hard	Hard	NNP
37073	204	23	Crack	Crack	NNP
37073	204	24	,	,	,
37073	204	25	then	then	RB
37073	204	26	add	add	VB
37073	204	27	three	three	CD
37073	204	28	grated	grate	VBN
37073	204	29	Cocoanuts	cocoanut	NNS
37073	204	30	;	;	:
37073	204	31	stir	stir	VB
37073	204	32	until	until	IN
37073	204	33	the	the	DT
37073	204	34	batch	batch	NN
37073	204	35	reaches	reach	VBZ
37073	204	36	the	the	DT
37073	204	37	Soft	Soft	NNP
37073	204	38	Crack	Crack	NNP
37073	204	39	;	;	:
37073	204	40	pour	pour	VB
37073	204	41	out	out	RP
37073	204	42	at	at	IN
37073	204	43	once	once	RB
37073	204	44	;	;	:
37073	204	45	when	when	WRB
37073	204	46	sufficiently	sufficiently	RB
37073	204	47	cold	cold	JJ
37073	204	48	,	,	,
37073	204	49	pull	pull	VBP
37073	204	50	white	white	NN
37073	204	51	on	on	IN
37073	204	52	the	the	DT
37073	204	53	hook	hook	NN
37073	204	54	,	,	,
37073	204	55	and	and	CC
37073	204	56	run	run	VB
37073	204	57	out	out	RP
37073	204	58	into	into	IN
37073	204	59	strips	strip	NNS
37073	204	60	;	;	:
37073	204	61	cut	cut	VBN
37073	204	62	into	into	IN
37073	204	63	pieces	piece	NNS
37073	204	64	,	,	,
37073	204	65	any	any	DT
37073	204	66	length	length	NN
37073	204	67	desired	desire	VBN
37073	204	68	,	,	,
37073	204	69	and	and	CC
37073	204	70	wrap	wrap	VB
37073	204	71	in	in	IN
37073	204	72	wax	wax	NN
37073	204	73	paper	paper	NN
37073	204	74	.	.	.
37073	205	1	"	"	``
37073	205	2	OLD	old	JJ
37073	205	3	STYLE	STYLE	NNP
37073	205	4	"	"	''
37073	205	5	MOLASSES	MOLASSES	NNP
37073	205	6	.	.	.
37073	206	1	Five	five	CD
37073	206	2	pounds	pound	NNS
37073	206	3	of	of	IN
37073	206	4	Sugar	Sugar	NNP
37073	206	5	and	and	CC
37073	206	6	one	one	CD
37073	206	7	gallon	gallon	NN
37073	206	8	of	of	IN
37073	206	9	N.	N.	NNP
37073	206	10	O.	O.	NNP
37073	206	11	Molasses	Molasses	NNP
37073	206	12	;	;	:
37073	206	13	put	put	VBN
37073	206	14	on	on	IN
37073	206	15	the	the	DT
37073	206	16	fire	fire	NN
37073	206	17	and	and	CC
37073	206	18	cook	cook	NN
37073	206	19	to	to	IN
37073	206	20	a	a	DT
37073	206	21	Hard	Hard	NNP
37073	206	22	Ball	Ball	NNP
37073	206	23	,	,	,
37073	206	24	then	then	RB
37073	206	25	add	add	VB
37073	206	26	two	two	CD
37073	206	27	pounds	pound	NNS
37073	206	28	of	of	IN
37073	206	29	sweet	sweet	JJ
37073	206	30	butter	butter	NN
37073	206	31	,	,	,
37073	206	32	and	and	CC
37073	206	33	continue	continue	VB
37073	206	34	the	the	DT
37073	206	35	cooking	cooking	NN
37073	206	36	until	until	IN
37073	206	37	the	the	DT
37073	206	38	batch	batch	NN
37073	206	39	just	just	RB
37073	206	40	reaches	reach	VBZ
37073	206	41	the	the	DT
37073	206	42	Soft	Soft	NNP
37073	206	43	Crack	Crack	NNP
37073	206	44	,	,	,
37073	206	45	or	or	CC
37073	206	46	252	252	CD
37073	206	47	°	°	NNS
37073	206	48	,	,	,
37073	206	49	if	if	IN
37073	206	50	in	in	IN
37073	206	51	winter	winter	NN
37073	206	52	;	;	:
37073	206	53	if	if	IN
37073	206	54	in	in	IN
37073	206	55	summer	summer	NN
37073	206	56	,	,	,
37073	206	57	cook	cook	VB
37073	206	58	to	to	IN
37073	206	59	the	the	DT
37073	206	60	Crack	Crack	NNP
37073	206	61	,	,	,
37073	206	62	or	or	CC
37073	206	63	260	260	CD
37073	206	64	°	°	NNS
37073	206	65	;	;	:
37073	206	66	pour	pour	VB
37073	206	67	out	out	RP
37073	206	68	on	on	IN
37073	206	69	a	a	DT
37073	206	70	greased	grease	VBN
37073	206	71	slab	slab	NN
37073	206	72	,	,	,
37073	206	73	and	and	CC
37073	206	74	pull	pull	VB
37073	206	75	to	to	IN
37073	206	76	a	a	DT
37073	206	77	bright	bright	JJ
37073	206	78	golden	golden	JJ
37073	206	79	color	color	NN
37073	206	80	;	;	:
37073	206	81	form	form	NN
37073	206	82	into	into	IN
37073	206	83	strips	strip	NNS
37073	206	84	,	,	,
37073	206	85	and	and	CC
37073	206	86	cut	cut	VBN
37073	206	87	into	into	IN
37073	206	88	bars	bar	NNS
37073	206	89	four	four	CD
37073	206	90	or	or	CC
37073	206	91	five	five	CD
37073	206	92	inches	inch	NNS
37073	206	93	in	in	IN
37073	206	94	length	length	NN
37073	206	95	;	;	:
37073	206	96	wrap	wrap	NN
37073	206	97	in	in	IN
37073	206	98	wax	wax	NN
37073	206	99	paper	paper	NN
37073	206	100	.	.	.
37073	207	1	ANOTHER	another	DT
37073	207	2	MOLASSES	molasses	NN
37073	207	3	TAFFY	taffy	NN
37073	207	4	.	.	.
37073	208	1	Three	three	CD
37073	208	2	pounds	pound	NNS
37073	208	3	of	of	IN
37073	208	4	Sugar	Sugar	NNP
37073	208	5	,	,	,
37073	208	6	three	three	CD
37073	208	7	pounds	pound	NNS
37073	208	8	of	of	IN
37073	208	9	glucose	glucose	NN
37073	208	10	,	,	,
37073	208	11	and	and	CC
37073	208	12	one	one	CD
37073	208	13	quart	quart	NN
37073	208	14	of	of	IN
37073	208	15	Molasses	Molasses	NNP
37073	208	16	;	;	:
37073	208	17	cook	cook	NN
37073	208	18	to	to	IN
37073	208	19	the	the	DT
37073	208	20	Soft	Soft	NNP
37073	208	21	Crack	Crack	NNP
37073	208	22	;	;	:
37073	208	23	set	set	VBD
37073	208	24	off	off	RP
37073	208	25	and	and	CC
37073	208	26	stir	stir	VB
37073	208	27	into	into	IN
37073	208	28	the	the	DT
37073	208	29	batch	batch	NN
37073	208	30	one	one	CD
37073	208	31	teaspoon	teaspoon	NN
37073	208	32	of	of	IN
37073	208	33	saleratus	saleratus	NN
37073	208	34	;	;	:
37073	208	35	pour	pour	VB
37073	208	36	on	on	IN
37073	208	37	a	a	DT
37073	208	38	slab	slab	NN
37073	208	39	,	,	,
37073	208	40	and	and	CC
37073	208	41	when	when	WRB
37073	208	42	nearly	nearly	RB
37073	208	43	cold	cold	JJ
37073	208	44	pull	pull	NN
37073	208	45	and	and	CC
37073	208	46	flavor	flavor	NN
37073	208	47	on	on	IN
37073	208	48	the	the	DT
37073	208	49	hook	hook	NN
37073	208	50	,	,	,
37073	208	51	either	either	CC
37073	208	52	with	with	IN
37073	208	53	a	a	DT
37073	208	54	few	few	JJ
37073	208	55	drops	drop	NNS
37073	208	56	of	of	IN
37073	208	57	Lemon	Lemon	NNP
37073	208	58	Oil	Oil	NNP
37073	208	59	,	,	,
37073	208	60	Bitter	Bitter	NNP
37073	208	61	Almond	Almond	NNP
37073	208	62	Oil	oil	NN
37073	208	63	,	,	,
37073	208	64	or	or	CC
37073	208	65	Extract	Extract	NNP
37073	208	66	of	of	IN
37073	208	67	Mace	Mace	NNP
37073	208	68	;	;	:
37073	208	69	run	run	VB
37073	208	70	out	out	RP
37073	208	71	into	into	IN
37073	208	72	bars	bar	NNS
37073	208	73	as	as	IN
37073	208	74	before	before	RB
37073	208	75	.	.	.
37073	209	1	TAFFIES	TAFFIES	NNP
37073	209	2	,	,	,
37073	209	3	(	(	-LRB-
37073	209	4	Extra	Extra	NNP
37073	209	5	Fine	Fine	NNP
37073	209	6	)	)	-RRB-
37073	209	7	.	.	.
37073	210	1	HICKORY	HICKORY	NNP
37073	210	2	-	-	HYPH
37073	210	3	NUT	NUT	NNP
37073	210	4	TAFFY	TAFFY	NNP
37073	210	5	.	.	.
37073	211	1	Six	six	CD
37073	211	2	pounds	pound	NNS
37073	211	3	of	of	IN
37073	211	4	Sugar	Sugar	NNP
37073	211	5	,	,	,
37073	211	6	and	and	CC
37073	211	7	just	just	RB
37073	211	8	enough	enough	JJ
37073	211	9	Molasses	molasse	NNS
37073	211	10	to	to	IN
37073	211	11	color	color	NN
37073	211	12	;	;	:
37073	211	13	a	a	DT
37073	211	14	small	small	JJ
37073	211	15	spoon	spoon	NN
37073	211	16	of	of	IN
37073	211	17	cream	cream	NN
37073	211	18	of	of	IN
37073	211	19	tartar	tartar	NN
37073	211	20	,	,	,
37073	211	21	or	or	CC
37073	211	22	four	four	CD
37073	211	23	pounds	pound	NNS
37073	211	24	of	of	IN
37073	211	25	Sugar	Sugar	NNP
37073	211	26	and	and	CC
37073	211	27	two	two	CD
37073	211	28	of	of	IN
37073	211	29	glucose	glucose	NN
37073	211	30	;	;	,
37073	211	31	cook	cook	VB
37073	211	32	to	to	IN
37073	211	33	the	the	DT
37073	211	34	Hard	Hard	NNP
37073	211	35	Crack	Crack	NNP
37073	211	36	;	;	:
37073	211	37	pour	pour	VB
37073	211	38	out	out	RP
37073	211	39	on	on	IN
37073	211	40	a	a	DT
37073	211	41	greased	grease	VBN
37073	211	42	slab	slab	NN
37073	211	43	,	,	,
37073	211	44	and	and	CC
37073	211	45	before	before	IN
37073	211	46	throwing	throw	VBG
37073	211	47	together	together	RB
37073	211	48	,	,	,
37073	211	49	scatter	scatter	VBP
37073	211	50	over	over	IN
37073	211	51	it	-PRON-	PRP
37073	211	52	about	about	IN
37073	211	53	two	two	CD
37073	211	54	pounds	pound	NNS
37073	211	55	of	of	IN
37073	211	56	chopped	chop	VBN
37073	211	57	up	up	RP
37073	211	58	Hickory	Hickory	NNP
37073	211	59	-	-	HYPH
37073	211	60	nuts	nut	NNS
37073	211	61	;	;	:
37073	211	62	work	work	VB
37073	211	63	the	the	DT
37073	211	64	nuts	nut	NNS
37073	211	65	into	into	IN
37073	211	66	the	the	DT
37073	211	67	batch	batch	NN
37073	211	68	,	,	,
37073	211	69	then	then	RB
37073	211	70	run	run	VB
37073	211	71	it	-PRON-	PRP
37073	211	72	through	through	IN
37073	211	73	a	a	DT
37073	211	74	flake	flake	NN
37073	211	75	machine	machine	NN
37073	211	76	,	,	,
37073	211	77	about	about	RB
37073	211	78	two	two	CD
37073	211	79	inches	inch	NNS
37073	211	80	wide	wide	JJ
37073	211	81	,	,	,
37073	211	82	and	and	CC
37073	211	83	mark	mark	VB
37073	211	84	with	with	IN
37073	211	85	a	a	DT
37073	211	86	caramel	caramel	NN
37073	211	87	marker	marker	NN
37073	211	88	into	into	IN
37073	211	89	sticks	stick	NNS
37073	211	90	.	.	.
37073	212	1	These	these	DT
37073	212	2	are	be	VBP
37073	212	3	very	very	RB
37073	212	4	nice	nice	JJ
37073	212	5	goods	good	NNS
37073	212	6	for	for	IN
37073	212	7	fancy	fancy	JJ
37073	212	8	boxes	box	NNS
37073	212	9	.	.	.
37073	213	1	WALNUT	WALNUT	NNP
37073	213	2	TAFFY	TAFFY	NNP
37073	213	3	.	.	.
37073	214	1	Same	same	JJ
37073	214	2	as	as	IN
37073	214	3	Hickory	Hickory	NNP
37073	214	4	Nut	Nut	NNP
37073	214	5	,	,	,
37073	214	6	with	with	IN
37073	214	7	the	the	DT
37073	214	8	exception	exception	NN
37073	214	9	of	of	IN
37073	214	10	the	the	DT
37073	214	11	nuts	nut	NNS
37073	214	12	.	.	.
37073	215	1	COCOANUT	COCOANUT	NNS
37073	215	2	TAFFY	TAFFY	NNP
37073	215	3	.	.	.
37073	216	1	Same	same	JJ
37073	216	2	as	as	IN
37073	216	3	others	other	NNS
37073	216	4	,	,	,
37073	216	5	except	except	IN
37073	216	6	add	add	VB
37073	216	7	three	three	CD
37073	216	8	grated	grate	VBN
37073	216	9	Cocoanuts	cocoanut	NNS
37073	216	10	,	,	,
37073	216	11	when	when	WRB
37073	216	12	batch	batch	NNP
37073	216	13	has	have	VBZ
37073	216	14	reached	reach	VBN
37073	216	15	the	the	DT
37073	216	16	Hard	Hard	NNP
37073	216	17	Crack	Crack	NNP
37073	216	18	,	,	,
37073	216	19	and	and	CC
37073	216	20	stir	stir	VB
37073	216	21	until	until	IN
37073	216	22	the	the	DT
37073	216	23	batch	batch	NN
37073	216	24	again	again	RB
37073	216	25	reaches	reach	VBZ
37073	216	26	the	the	DT
37073	216	27	same	same	JJ
37073	216	28	degree	degree	NN
37073	216	29	;	;	:
37073	216	30	run	run	VB
37073	216	31	through	through	IN
37073	216	32	the	the	DT
37073	216	33	flake	flake	NN
37073	216	34	machine	machine	NN
37073	216	35	,	,	,
37073	216	36	as	as	RB
37073	216	37	wide	wide	JJ
37073	216	38	as	as	IN
37073	216	39	the	the	DT
37073	216	40	machine	machine	NN
37073	216	41	will	will	MD
37073	216	42	admit	admit	VB
37073	216	43	,	,	,
37073	216	44	then	then	RB
37073	216	45	mark	mark	VB
37073	216	46	with	with	IN
37073	216	47	a	a	DT
37073	216	48	caramel	caramel	NN
37073	216	49	marker	marker	NN
37073	216	50	,	,	,
37073	216	51	diagonally	diagonally	RB
37073	216	52	,	,	,
37073	216	53	two	two	CD
37073	216	54	ways	way	NNS
37073	216	55	,	,	,
37073	216	56	forming	form	VBG
37073	216	57	diamonds	diamond	NNS
37073	216	58	.	.	.
37073	217	1	These	these	DT
37073	217	2	are	be	VBP
37073	217	3	very	very	RB
37073	217	4	handsome	handsome	JJ
37073	217	5	.	.	.
37073	218	1	BRAZIL	BRAZIL	NNP
37073	218	2	-	-	HYPH
37073	218	3	NUT	NUT	NNP
37073	218	4	TAFFY	TAFFY	NNP
37073	218	5	.	.	.
37073	219	1	Same	same	JJ
37073	219	2	as	as	IN
37073	219	3	Walnut	Walnut	NNP
37073	219	4	or	or	CC
37073	219	5	Hickory	Hickory	NNP
37073	219	6	-	-	HYPH
37073	219	7	nut	nut	NNP
37073	219	8	;	;	:
37073	219	9	but	but	CC
37073	219	10	use	use	VBP
37073	219	11	no	no	DT
37073	219	12	molasses	molasse	NNS
37073	219	13	,	,	,
37073	219	14	and	and	CC
37073	219	15	when	when	WRB
37073	219	16	done	do	VBN
37073	219	17	,	,	,
37073	219	18	set	set	VBN
37073	219	19	off	off	RP
37073	219	20	and	and	CC
37073	219	21	stir	stir	VB
37073	219	22	in	in	IN
37073	219	23	one	one	CD
37073	219	24	teaspoon	teaspoon	NN
37073	219	25	saleratus	saleratus	NN
37073	219	26	;	;	:
37073	219	27	mark	mark	VB
37073	219	28	into	into	IN
37073	219	29	sticks	stick	NNS
37073	219	30	.	.	.
37073	220	1	BAR	bar	NN
37073	220	2	CANDIES	candy	NNS
37073	220	3	.	.	.
37073	221	1	BROWN	BROWN	NNP
37073	221	2	ALMOND	ALMOND	NNP
37073	221	3	BAR	bar	NN
37073	221	4	.	.	.
37073	222	1	Ten	ten	CD
37073	222	2	pounds	pound	NNS
37073	222	3	of	of	IN
37073	222	4	Sugar	Sugar	NNP
37073	222	5	,	,	,
37073	222	6	large	large	JJ
37073	222	7	spoon	spoon	NN
37073	222	8	of	of	IN
37073	222	9	cream	cream	NN
37073	222	10	of	of	IN
37073	222	11	tartar	tartar	NN
37073	222	12	,	,	,
37073	222	13	and	and	CC
37073	222	14	when	when	WRB
37073	222	15	it	-PRON-	PRP
37073	222	16	begins	begin	VBZ
37073	222	17	to	to	TO
37073	222	18	boil	boil	VB
37073	222	19	,	,	,
37073	222	20	add	add	VB
37073	222	21	six	six	CD
37073	222	22	pounds	pound	NNS
37073	222	23	of	of	IN
37073	222	24	Almond	Almond	NNP
37073	222	25	Nuts	Nuts	NNP
37073	222	26	,	,	,
37073	222	27	after	after	IN
37073	222	28	having	have	VBG
37073	222	29	picked	pick	VBN
37073	222	30	out	out	RP
37073	222	31	all	all	DT
37073	222	32	shells	shell	NNS
37073	222	33	and	and	CC
37073	222	34	dusted	dust	VBD
37073	222	35	the	the	DT
37073	222	36	nuts	nut	NNS
37073	222	37	thoroughly	thoroughly	RB
37073	222	38	;	;	:
37073	222	39	stir	stir	VB
37073	222	40	slowly	slowly	RB
37073	222	41	,	,	,
37073	222	42	keeping	keep	VBG
37073	222	43	the	the	DT
37073	222	44	sides	side	NNS
37073	222	45	of	of	IN
37073	222	46	the	the	DT
37073	222	47	basin	basin	NN
37073	222	48	well	well	UH
37073	222	49	washed	wash	VBD
37073	222	50	,	,	,
37073	222	51	until	until	IN
37073	222	52	nuts	nut	NNS
37073	222	53	are	be	VBP
37073	222	54	as	as	RB
37073	222	55	brown	brown	JJ
37073	222	56	as	as	IN
37073	222	57	wished	wish	VBN
37073	222	58	,	,	,
37073	222	59	and	and	CC
37073	222	60	slide	slide	VB
37073	222	61	off	off	RP
37073	222	62	the	the	DT
37073	222	63	spatula	spatula	NN
37073	222	64	easily	easily	RB
37073	222	65	when	when	WRB
37073	222	66	raised	raise	VBN
37073	222	67	up	up	RP
37073	222	68	;	;	,
37073	222	69	pour	pour	VB
37073	222	70	out	out	RP
37073	222	71	between	between	IN
37073	222	72	iron	iron	NN
37073	222	73	bars	bar	NNS
37073	222	74	,	,	,
37073	222	75	about	about	IN
37073	222	76	one	one	CD
37073	222	77	inch	inch	NN
37073	222	78	thick	thick	JJ
37073	222	79	;	;	:
37073	222	80	when	when	WRB
37073	222	81	cold	cold	JJ
37073	222	82	enough	enough	RB
37073	222	83	not	not	RB
37073	222	84	to	to	TO
37073	222	85	run	run	VB
37073	222	86	,	,	,
37073	222	87	cut	cut	VBN
37073	222	88	into	into	IN
37073	222	89	bars	bar	NNS
37073	222	90	with	with	IN
37073	222	91	batch	batch	NN
37073	222	92	knife	knife	NN
37073	222	93	and	and	CC
37073	222	94	a	a	DT
37073	222	95	mallet	mallet	NN
37073	222	96	.	.	.
37073	223	1	BROWN	BROWN	NNP
37073	223	2	ALMOND	ALMOND	NNP
37073	223	3	BAR	bar	NN
37073	223	4	,	,	,
37073	223	5	(	(	-LRB-
37073	223	6	With	with	IN
37073	223	7	Glucose	Glucose	NNP
37073	223	8	)	)	-RRB-
37073	223	9	.	.	.
37073	224	1	Six	six	CD
37073	224	2	pounds	pound	NNS
37073	224	3	of	of	IN
37073	224	4	Sugar	Sugar	NNP
37073	224	5	,	,	,
37073	224	6	four	four	CD
37073	224	7	pounds	pound	NNS
37073	224	8	of	of	IN
37073	224	9	glucose	glucose	NN
37073	224	10	;	;	,
37073	224	11	cook	cook	VB
37073	224	12	to	to	IN
37073	224	13	the	the	DT
37073	224	14	Hard	Hard	NNP
37073	224	15	Crack	Crack	NNP
37073	224	16	,	,	,
37073	224	17	then	then	RB
37073	224	18	add	add	VB
37073	224	19	six	six	CD
37073	224	20	pounds	pound	NNS
37073	224	21	of	of	IN
37073	224	22	Almond	Almond	NNP
37073	224	23	Nuts	Nuts	NNPS
37073	224	24	;	;	:
37073	224	25	stir	stir	VB
37073	224	26	until	until	IN
37073	224	27	the	the	DT
37073	224	28	nuts	nuts	JJ
37073	224	29	cease	cease	NN
37073	224	30	cracking	cracking	NN
37073	224	31	,	,	,
37073	224	32	and	and	CC
37073	224	33	it	-PRON-	PRP
37073	224	34	is	be	VBZ
37073	224	35	done	do	VBN
37073	224	36	;	;	:
37073	224	37	pour	pour	VB
37073	224	38	out	out	RP
37073	224	39	as	as	IN
37073	224	40	before	before	RB
37073	224	41	.	.	.
37073	225	1	BLANCHED	blanched	WRB
37073	225	2	ALMOND	almond	NN
37073	225	3	BAR	bar	NN
37073	225	4	.	.	.
37073	226	1	Same	same	JJ
37073	226	2	as	as	IN
37073	226	3	Brown	Brown	NNP
37073	226	4	Almond	Almond	NNP
37073	226	5	,	,	,
37073	226	6	except	except	IN
37073	226	7	blanch	blanch	VB
37073	226	8	the	the	DT
37073	226	9	Almonds	Almonds	NNPS
37073	226	10	;	;	:
37073	226	11	this	this	DT
37073	226	12	should	should	MD
37073	226	13	be	be	VB
37073	226	14	done	do	VBN
37073	226	15	sometime	sometime	RB
37073	226	16	before	before	IN
37073	226	17	making	make	VBG
37073	226	18	the	the	DT
37073	226	19	bar	bar	NN
37073	226	20	,	,	,
37073	226	21	so	so	RB
37073	226	22	the	the	DT
37073	226	23	nuts	nut	NNS
37073	226	24	will	will	MD
37073	226	25	be	be	VB
37073	226	26	dry	dry	JJ
37073	226	27	.	.	.
37073	227	1	PEA	PEA	NNP
37073	227	2	-	-	HYPH
37073	227	3	NUT	NUT	NNP
37073	227	4	BAR	BAR	NNP
37073	227	5	.	.	.
37073	228	1	Same	same	JJ
37073	228	2	as	as	IN
37073	228	3	Almond	Almond	NNP
37073	228	4	Bar	Bar	NNP
37073	228	5	,	,	,
37073	228	6	except	except	IN
37073	228	7	use	use	VB
37073	228	8	ten	ten	CD
37073	228	9	pounds	pound	NNS
37073	228	10	of	of	IN
37073	228	11	Pea	Pea	NNP
37073	228	12	-	-	HYPH
37073	228	13	nuts	nut	NNS
37073	228	14	.	.	.
37073	229	1	SLICED	SLICED	NNP
37073	229	2	COCOANUT	COCOANUT	NNS
37073	229	3	.	.	.
37073	230	1	Ten	ten	CD
37073	230	2	pounds	pound	NNS
37073	230	3	of	of	IN
37073	230	4	Sugar	Sugar	NNP
37073	230	5	,	,	,
37073	230	6	large	large	JJ
37073	230	7	spoon	spoon	NN
37073	230	8	of	of	IN
37073	230	9	cream	cream	NN
37073	230	10	of	of	IN
37073	230	11	tartar	tartar	NN
37073	230	12	;	;	,
37073	230	13	cook	cook	VB
37073	230	14	to	to	IN
37073	230	15	a	a	DT
37073	230	16	Hard	Hard	NNP
37073	230	17	Crack	Crack	NNP
37073	230	18	,	,	,
37073	230	19	or	or	CC
37073	230	20	290	290	CD
37073	230	21	°	°	NNS
37073	230	22	,	,	,
37073	230	23	then	then	RB
37073	230	24	add	add	VB
37073	230	25	slowly	slowly	RB
37073	230	26	,	,	,
37073	230	27	five	five	CD
37073	230	28	sliced	slice	VBN
37073	230	29	Cocoanuts	cocoanut	NNS
37073	230	30	;	;	:
37073	230	31	(	(	-LRB-
37073	230	32	after	after	IN
37073	230	33	paring	pare	VBG
37073	230	34	the	the	DT
37073	230	35	Cocoanuts	Cocoanuts	NNPS
37073	230	36	,	,	,
37073	230	37	cut	cut	VB
37073	230	38	them	-PRON-	PRP
37073	230	39	into	into	IN
37073	230	40	halves	half	NNS
37073	230	41	,	,	,
37073	230	42	then	then	RB
37073	230	43	slice	slice	VB
37073	230	44	them	-PRON-	PRP
37073	230	45	with	with	IN
37073	230	46	a	a	DT
37073	230	47	spoke	spoke	JJ
37073	230	48	shave	shave	NN
37073	230	49	)	)	-RRB-
37073	230	50	;	;	:
37073	230	51	stir	stir	VB
37073	230	52	carefully	carefully	RB
37073	230	53	,	,	,
37073	230	54	till	till	IN
37073	230	55	nuts	nut	NNS
37073	230	56	are	be	VBP
37073	230	57	as	as	RB
37073	230	58	brown	brown	JJ
37073	230	59	as	as	IN
37073	230	60	desired	desire	VBN
37073	230	61	,	,	,
37073	230	62	then	then	RB
37073	230	63	pour	pour	VB
37073	230	64	out	out	RP
37073	230	65	between	between	IN
37073	230	66	iron	iron	NN
37073	230	67	bars	bar	NNS
37073	230	68	,	,	,
37073	230	69	same	same	JJ
37073	230	70	as	as	IN
37073	230	71	other	other	JJ
37073	230	72	nut	nut	NNP
37073	230	73	bars	bar	NNS
37073	230	74	.	.	.
37073	231	1	If	if	IN
37073	231	2	cooking	cook	VBG
37073	231	3	with	with	IN
37073	231	4	glucose	glucose	NN
37073	231	5	,	,	,
37073	231	6	use	use	VB
37073	231	7	same	same	JJ
37073	231	8	quantity	quantity	NN
37073	231	9	as	as	IN
37073	231	10	for	for	IN
37073	231	11	Almond	Almond	NNP
37073	231	12	Bar	Bar	NNP
37073	231	13	.	.	.
37073	232	1	BRAZIL	BRAZIL	NNP
37073	232	2	BAR	BAR	NNP
37073	232	3	.	.	.
37073	233	1	Ten	ten	CD
37073	233	2	pounds	pound	NNS
37073	233	3	of	of	IN
37073	233	4	Sugar	Sugar	NNP
37073	233	5	,	,	,
37073	233	6	ordinary	ordinary	JJ
37073	233	7	spoon	spoon	NN
37073	233	8	of	of	IN
37073	233	9	cream	cream	NN
37073	233	10	of	of	IN
37073	233	11	tartar	tartar	NN
37073	233	12	,	,	,
37073	233	13	or	or	CC
37073	233	14	six	six	CD
37073	233	15	pounds	pound	NNS
37073	233	16	of	of	IN
37073	233	17	Sugar	Sugar	NNP
37073	233	18	and	and	CC
37073	233	19	four	four	CD
37073	233	20	pounds	pound	NNS
37073	233	21	of	of	IN
37073	233	22	glucose	glucose	NN
37073	233	23	;	;	:
37073	233	24	cook	cook	VB
37073	233	25	to	to	IN
37073	233	26	a	a	DT
37073	233	27	Hard	Hard	NNP
37073	233	28	Crack	Crack	NNP
37073	233	29	,	,	,
37073	233	30	or	or	CC
37073	233	31	290	290	CD
37073	233	32	°	°	NNS
37073	233	33	,	,	,
37073	233	34	then	then	RB
37073	233	35	pour	pour	VB
37073	233	36	out	out	RP
37073	233	37	one	one	CD
37073	233	38	-	-	HYPH
37073	233	39	half	half	NN
37073	233	40	of	of	IN
37073	233	41	the	the	DT
37073	233	42	batch	batch	NN
37073	233	43	between	between	IN
37073	233	44	iron	iron	NN
37073	233	45	bars	bar	NNS
37073	233	46	,	,	,
37073	233	47	and	and	CC
37073	233	48	scatter	scatter	NN
37073	233	49	over	over	IN
37073	233	50	this	this	DT
37073	233	51	five	five	CD
37073	233	52	or	or	CC
37073	233	53	six	six	CD
37073	233	54	pounds	pound	NNS
37073	233	55	of	of	IN
37073	233	56	Brazil	Brazil	NNP
37073	233	57	-	-	HYPH
37073	233	58	nuts	nuts	NNP
37073	233	59	,	,	,
37073	233	60	after	after	IN
37073	233	61	trimming	trim	VBG
37073	233	62	all	all	PDT
37073	233	63	the	the	DT
37073	233	64	dark	dark	JJ
37073	233	65	skin	skin	NN
37073	233	66	off	off	IN
37073	233	67	them	-PRON-	PRP
37073	233	68	so	so	IN
37073	233	69	that	that	IN
37073	233	70	they	-PRON-	PRP
37073	233	71	are	be	VBP
37073	233	72	nice	nice	JJ
37073	233	73	and	and	CC
37073	233	74	white	white	JJ
37073	233	75	;	;	:
37073	233	76	now	now	RB
37073	233	77	pour	pour	VB
37073	233	78	over	over	IN
37073	233	79	the	the	DT
37073	233	80	nuts	nut	NNS
37073	233	81	the	the	DT
37073	233	82	remaining	remain	VBG
37073	233	83	syrup	syrup	NN
37073	233	84	,	,	,
37073	233	85	and	and	CC
37073	233	86	cut	cut	VBN
37073	233	87	into	into	IN
37073	233	88	bars	bar	NNS
37073	233	89	.	.	.
37073	234	1	ENGLISH	ENGLISH	NNP
37073	234	2	WALNUT	WALNUT	NNP
37073	234	3	BAR	BAR	NNP
37073	234	4	.	.	.
37073	235	1	Same	same	JJ
37073	235	2	as	as	IN
37073	235	3	Brazil	Brazil	NNP
37073	235	4	-	-	HYPH
37073	235	5	nut	nut	NNP
37073	235	6	Bar	Bar	NNP
37073	235	7	.	.	.
37073	236	1	FRUIT	FRUIT	JJS
37073	236	2	CANDY	CANDY	NNS
37073	236	3	.	.	.
37073	237	1	Six	six	CD
37073	237	2	pounds	pound	NNS
37073	237	3	of	of	IN
37073	237	4	Sugar	Sugar	NNP
37073	237	5	,	,	,
37073	237	6	one	one	CD
37073	237	7	quart	quart	NN
37073	237	8	of	of	IN
37073	237	9	water	water	NN
37073	237	10	,	,	,
37073	237	11	a	a	DT
37073	237	12	heaping	heaping	NN
37073	237	13	spoon	spoon	NN
37073	237	14	of	of	IN
37073	237	15	cream	cream	NN
37073	237	16	of	of	IN
37073	237	17	tartar	tartar	NN
37073	237	18	,	,	,
37073	237	19	or	or	CC
37073	237	20	two	two	CD
37073	237	21	pounds	pound	NNS
37073	237	22	of	of	IN
37073	237	23	glucose	glucose	NN
37073	237	24	;	;	:
37073	237	25	cook	cook	VB
37073	237	26	to	to	IN
37073	237	27	a	a	DT
37073	237	28	Hard	Hard	NNP
37073	237	29	Crack	Crack	NNP
37073	237	30	;	;	:
37073	237	31	then	then	RB
37073	237	32	add	add	VB
37073	237	33	,	,	,
37073	237	34	carefully	carefully	RB
37073	237	35	,	,	,
37073	237	36	four	four	CD
37073	237	37	pounds	pound	NNS
37073	237	38	of	of	IN
37073	237	39	fruit	fruit	NN
37073	237	40	,	,	,
37073	237	41	such	such	JJ
37073	237	42	as	as	IN
37073	237	43	Cherries	Cherries	NNPS
37073	237	44	,	,	,
37073	237	45	Figs	Figs	NNPS
37073	237	46	,	,	,
37073	237	47	seeded	seeded	JJ
37073	237	48	Dates	date	NNS
37073	237	49	,	,	,
37073	237	50	cut	cut	VBD
37073	237	51	up	up	RP
37073	237	52	Citron	Citron	NNP
37073	237	53	,	,	,
37073	237	54	blanched	blanch	VBD
37073	237	55	Almonds	Almonds	NNP
37073	237	56	,	,	,
37073	237	57	Brazil	Brazil	NNP
37073	237	58	-	-	HYPH
37073	237	59	nuts	nuts	NNP
37073	237	60	,	,	,
37073	237	61	a	a	DT
37073	237	62	few	few	JJ
37073	237	63	slices	slice	NNS
37073	237	64	of	of	IN
37073	237	65	Cocoanut	Cocoanut	NNP
37073	237	66	,	,	,
37073	237	67	or	or	CC
37073	237	68	any	any	DT
37073	237	69	other	other	JJ
37073	237	70	nice	nice	JJ
37073	237	71	fruits	fruit	NNS
37073	237	72	or	or	CC
37073	237	73	nuts	nut	NNS
37073	237	74	;	;	:
37073	237	75	stir	stir	VB
37073	237	76	slowly	slowly	RB
37073	237	77	,	,	,
37073	237	78	for	for	IN
37073	237	79	a	a	DT
37073	237	80	few	few	JJ
37073	237	81	minutes	minute	NNS
37073	237	82	,	,	,
37073	237	83	until	until	IN
37073	237	84	the	the	DT
37073	237	85	fruits	fruit	NNS
37073	237	86	slide	slide	VBP
37073	237	87	off	off	IN
37073	237	88	the	the	DT
37073	237	89	spatula	spatula	NN
37073	237	90	,	,	,
37073	237	91	freely	freely	RB
37073	237	92	;	;	:
37073	237	93	then	then	RB
37073	237	94	pour	pour	VB
37073	237	95	out	out	RP
37073	237	96	on	on	IN
37073	237	97	a	a	DT
37073	237	98	greased	grease	VBN
37073	237	99	slab	slab	NN
37073	237	100	between	between	IN
37073	237	101	iron	iron	NN
37073	237	102	bars	bar	NNS
37073	237	103	,	,	,
37073	237	104	and	and	CC
37073	237	105	cut	cut	VBN
37073	237	106	into	into	IN
37073	237	107	bars	bar	NNS
37073	237	108	as	as	IN
37073	237	109	Nut	Nut	NNP
37073	237	110	Candy	Candy	NNP
37073	237	111	.	.	.
37073	238	1	MOLASSES	MOLASSES	NNP
37073	238	2	SLICED	SLICED	NNP
37073	238	3	COCOANUT	COCOANUT	NNS
37073	238	4	.	.	.
37073	239	1	Open	open	JJ
37073	239	2	,	,	,
37073	239	3	pare	pare	NN
37073	239	4	and	and	CC
37073	239	5	slice	slice	NN
37073	239	6	,	,	,
37073	239	7	with	with	IN
37073	239	8	a	a	DT
37073	239	9	spoke	spoke	NN
37073	239	10	shave	shave	NN
37073	239	11	,	,	,
37073	239	12	five	five	CD
37073	239	13	fresh	fresh	JJ
37073	239	14	Cocoanuts	cocoanut	NNS
37073	239	15	;	;	:
37073	239	16	then	then	RB
37073	239	17	place	place	VB
37073	239	18	on	on	IN
37073	239	19	a	a	DT
37073	239	20	slow	slow	JJ
37073	239	21	fire	fire	NN
37073	239	22	,	,	,
37073	239	23	one	one	CD
37073	239	24	quart	quart	NN
37073	239	25	best	good	JJS
37073	239	26	N.	N.	NNP
37073	239	27	O.	O.	NNP
37073	239	28	Molasses	Molasses	NNP
37073	239	29	,	,	,
37073	239	30	and	and	CC
37073	239	31	one	one	CD
37073	239	32	-	-	HYPH
37073	239	33	fourth	fourth	NN
37073	239	34	pound	pound	NN
37073	239	35	sweet	sweet	JJ
37073	239	36	Butter	Butter	NNP
37073	239	37	;	;	:
37073	239	38	when	when	WRB
37073	239	39	it	-PRON-	PRP
37073	239	40	boils	boil	VBZ
37073	239	41	add	add	VB
37073	239	42	the	the	DT
37073	239	43	Cocoanuts	cocoanut	NNS
37073	239	44	;	;	:
37073	239	45	stir	stir	VB
37073	239	46	all	all	PDT
37073	239	47	the	the	DT
37073	239	48	time	time	NN
37073	239	49	over	over	IN
37073	239	50	a	a	DT
37073	239	51	very	very	RB
37073	239	52	slow	slow	JJ
37073	239	53	fire	fire	NN
37073	239	54	until	until	IN
37073	239	55	it	-PRON-	PRP
37073	239	56	reaches	reach	VBZ
37073	239	57	the	the	DT
37073	239	58	Soft	Soft	NNP
37073	239	59	Crack	Crack	NNP
37073	239	60	,	,	,
37073	239	61	in	in	IN
37073	239	62	winter	winter	NN
37073	239	63	,	,	,
37073	239	64	or	or	CC
37073	239	65	Crack	Crack	NNP
37073	239	66	,	,	,
37073	239	67	in	in	IN
37073	239	68	summer	summer	NN
37073	239	69	;	;	:
37073	239	70	pour	pour	VB
37073	239	71	out	out	RP
37073	239	72	on	on	IN
37073	239	73	a	a	DT
37073	239	74	greased	grease	VBN
37073	239	75	slab	slab	NN
37073	239	76	,	,	,
37073	239	77	and	and	CC
37073	239	78	spread	spread	VBD
37073	239	79	out	out	RP
37073	239	80	thin	thin	RB
37073	239	81	with	with	IN
37073	239	82	a	a	DT
37073	239	83	palette	palette	NN
37073	239	84	knife	knife	NN
37073	239	85	,	,	,
37073	239	86	then	then	RB
37073	239	87	cut	cut	VB
37073	239	88	into	into	IN
37073	239	89	such	such	JJ
37073	239	90	sized	sized	JJ
37073	239	91	bars	bar	NNS
37073	239	92	as	as	IN
37073	239	93	wished	wish	VBN
37073	239	94	;	;	:
37073	239	95	wrap	wrap	VB
37073	239	96	in	in	IN
37073	239	97	wax	wax	NNP
37073	239	98	paper	paper	NN
37073	239	99	in	in	IN
37073	239	100	summer	summer	NN
37073	239	101	.	.	.
37073	240	1	BLACK	black	JJ
37073	240	2	WALNUT	WALNUT	NNP
37073	240	3	CANDY	CANDY	NNS
37073	240	4	.	.	.
37073	241	1	Six	six	CD
37073	241	2	pounds	pound	NNS
37073	241	3	of	of	IN
37073	241	4	Sugar	Sugar	NNP
37073	241	5	,	,	,
37073	241	6	one	one	CD
37073	241	7	quart	quart	NN
37073	241	8	of	of	IN
37073	241	9	water	water	NN
37073	241	10	,	,	,
37073	241	11	small	small	JJ
37073	241	12	spoon	spoon	NN
37073	241	13	of	of	IN
37073	241	14	cream	cream	NN
37073	241	15	of	of	IN
37073	241	16	tartar	tartar	NN
37073	241	17	,	,	,
37073	241	18	or	or	CC
37073	241	19	one	one	CD
37073	241	20	pound	pound	NN
37073	241	21	of	of	IN
37073	241	22	glucose	glucose	NN
37073	241	23	,	,	,
37073	241	24	and	and	CC
37073	241	25	one	one	CD
37073	241	26	-	-	HYPH
37073	241	27	half	half	NN
37073	241	28	pint	pint	NN
37073	241	29	N.	N.	NNP
37073	241	30	O.	O.	NNP
37073	241	31	Molasses	Molasses	NNP
37073	241	32	;	;	:
37073	241	33	cook	cook	NN
37073	241	34	to	to	IN
37073	241	35	a	a	DT
37073	241	36	Hard	Hard	NNP
37073	241	37	Crack	Crack	NNP
37073	241	38	,	,	,
37073	241	39	then	then	RB
37073	241	40	add	add	VB
37073	241	41	one	one	CD
37073	241	42	-	-	HYPH
37073	241	43	half	half	NN
37073	241	44	pound	pound	NN
37073	241	45	sweet	sweet	JJ
37073	241	46	Butter	Butter	NNP
37073	241	47	,	,	,
37073	241	48	and	and	CC
37073	241	49	stir	stir	VB
37073	241	50	until	until	IN
37073	241	51	the	the	DT
37073	241	52	batch	batch	NN
37073	241	53	again	again	RB
37073	241	54	reaches	reach	VBZ
37073	241	55	the	the	DT
37073	241	56	Hard	Hard	NNP
37073	241	57	Crack	Crack	NNP
37073	241	58	;	;	:
37073	241	59	set	set	VBD
37073	241	60	off	off	RP
37073	241	61	and	and	CC
37073	241	62	stir	stir	VB
37073	241	63	in	in	IN
37073	241	64	one	one	CD
37073	241	65	teaspoon	teaspoon	NN
37073	241	66	saleratus	saleratus	NN
37073	241	67	;	;	:
37073	241	68	then	then	RB
37073	241	69	pour	pour	VB
37073	241	70	out	out	RP
37073	241	71	on	on	IN
37073	241	72	a	a	DT
37073	241	73	greased	grease	VBN
37073	241	74	slab	slab	NN
37073	241	75	,	,	,
37073	241	76	and	and	CC
37073	241	77	scatter	scatter	NN
37073	241	78	over	over	IN
37073	241	79	the	the	DT
37073	241	80	batch	batch	NN
37073	241	81	two	two	CD
37073	241	82	pounds	pound	NNS
37073	241	83	of	of	IN
37073	241	84	picked	pick	VBN
37073	241	85	-	-	HYPH
37073	241	86	over	over	RP
37073	241	87	Walnuts	Walnuts	NNPS
37073	241	88	;	;	:
37073	241	89	fold	fold	VB
37073	241	90	up	up	RP
37073	241	91	the	the	DT
37073	241	92	batch	batch	NN
37073	241	93	and	and	CC
37073	241	94	kneed	kneed	VB
37073	241	95	the	the	DT
37073	241	96	Walnuts	Walnuts	NNPS
37073	241	97	through	through	IN
37073	241	98	it	-PRON-	PRP
37073	241	99	;	;	:
37073	241	100	then	then	RB
37073	241	101	,	,	,
37073	241	102	when	when	WRB
37073	241	103	cold	cold	JJ
37073	241	104	enough	enough	RB
37073	241	105	,	,	,
37073	241	106	form	form	VB
37073	241	107	into	into	IN
37073	241	108	a	a	DT
37073	241	109	small	small	JJ
37073	241	110	square	square	NN
37073	241	111	;	;	:
37073	241	112	lay	lie	VBD
37073	241	113	before	before	IN
37073	241	114	the	the	DT
37073	241	115	heater	heater	NN
37073	241	116	on	on	IN
37073	241	117	the	the	DT
37073	241	118	spinning	spinning	NN
37073	241	119	table	table	NN
37073	241	120	,	,	,
37073	241	121	and	and	CC
37073	241	122	while	while	IN
37073	241	123	one	one	CD
37073	241	124	person	person	NN
37073	241	125	keeps	keep	VBZ
37073	241	126	it	-PRON-	PRP
37073	241	127	in	in	IN
37073	241	128	shape	shape	NN
37073	241	129	,	,	,
37073	241	130	let	let	VB
37073	241	131	another	another	DT
37073	241	132	cut	cut	VB
37073	241	133	it	-PRON-	PRP
37073	241	134	into	into	IN
37073	241	135	slices	slice	NNS
37073	241	136	.	.	.
37073	242	1	Another	another	DT
37073	242	2	way	way	NN
37073	242	3	is	be	VBZ
37073	242	4	to	to	TO
37073	242	5	cook	cook	VB
37073	242	6	just	just	RB
37073	242	7	to	to	IN
37073	242	8	the	the	DT
37073	242	9	Soft	Soft	NNP
37073	242	10	Crack	Crack	NNP
37073	242	11	,	,	,
37073	242	12	and	and	CC
37073	242	13	serve	serve	VB
37073	242	14	in	in	IN
37073	242	15	the	the	DT
37073	242	16	same	same	JJ
37073	242	17	manner	manner	NN
37073	242	18	as	as	IN
37073	242	19	above	above	RB
37073	242	20	,	,	,
37073	242	21	but	but	CC
37073	242	22	wrap	wrap	VB
37073	242	23	the	the	DT
37073	242	24	squares	square	NNS
37073	242	25	in	in	IN
37073	242	26	wax	wax	NN
37073	242	27	paper	paper	NN
37073	242	28	.	.	.
37073	243	1	CARAMELS	CARAMELS	NNP
37073	243	2	.	.	.
37073	244	1	These	these	DT
37073	244	2	Caramel	Caramel	NNP
37073	244	3	receipts	receipt	NNS
37073	244	4	are	be	VBP
37073	244	5	the	the	DT
37073	244	6	_	_	NNP
37073	244	7	best	well	RBS
37073	244	8	in	in	IN
37073	244	9	the	the	DT
37073	244	10	world	world	NN
37073	244	11	_	_	NNP
37073	244	12	,	,	,
37073	244	13	and	and	CC
37073	244	14	the	the	DT
37073	244	15	author	author	NN
37073	244	16	questions	question	VBZ
37073	244	17	the	the	DT
37073	244	18	ability	ability	NN
37073	244	19	of	of	IN
37073	244	20	any	any	DT
37073	244	21	one	one	NN
37073	244	22	to	to	TO
37073	244	23	produce	produce	VB
37073	244	24	a	a	DT
37073	244	25	Caramel	Caramel	NNP
37073	244	26	that	that	WDT
37073	244	27	will	will	MD
37073	244	28	excell	excell	VB
37073	244	29	them	-PRON-	PRP
37073	244	30	in	in	IN
37073	244	31	any	any	DT
37073	244	32	particular	particular	JJ
37073	244	33	.	.	.
37073	245	1	After	after	IN
37073	245	2	once	once	RB
37073	245	3	making	make	VBG
37073	245	4	by	by	IN
37073	245	5	either	either	DT
37073	245	6	one	one	CD
37073	245	7	of	of	IN
37073	245	8	the	the	DT
37073	245	9	following	follow	VBG
37073	245	10	formulas	formula	NNS
37073	245	11	,	,	,
37073	245	12	no	no	DT
37073	245	13	other	other	JJ
37073	245	14	will	will	MD
37073	245	15	be	be	VB
37073	245	16	used	use	VBN
37073	245	17	,	,	,
37073	245	18	as	as	IN
37073	245	19	they	-PRON-	PRP
37073	245	20	are	be	VBP
37073	245	21	worth	worth	JJ
37073	245	22	a	a	DT
37073	245	23	dozen	dozen	NN
37073	245	24	times	time	NNS
37073	245	25	the	the	DT
37073	245	26	price	price	NN
37073	245	27	of	of	IN
37073	245	28	this	this	DT
37073	245	29	book	book	NN
37073	245	30	,	,	,
37073	245	31	to	to	IN
37073	245	32	any	any	DT
37073	245	33	one	one	NN
37073	245	34	wishing	wish	VBG
37073	245	35	to	to	TO
37073	245	36	give	give	VB
37073	245	37	his	-PRON-	PRP$
37073	245	38	trade	trade	NN
37073	245	39	a	a	DT
37073	245	40	fine	fine	JJ
37073	245	41	Caramel	Caramel	NNP
37073	245	42	.	.	.
37073	246	1	VANILLA	VANILLA	NNP
37073	246	2	CARAMELS	CARAMELS	NNP
37073	246	3	,	,	,
37073	246	4	No	no	UH
37073	246	5	.	.	.
37073	247	1	1	1	LS
37073	247	2	.	.	.
37073	248	1	Open	open	VB
37073	248	2	eight	eight	CD
37073	248	3	cans	can	NNS
37073	248	4	of	of	IN
37073	248	5	Condensed	condense	VBN
37073	248	6	Milk	milk	NN
37073	248	7	,	,	,
37073	248	8	(	(	-LRB-
37073	248	9	Osprey	Osprey	NNP
37073	248	10	Brand	Brand	NNP
37073	248	11	,	,	,
37073	248	12	is	be	VBZ
37073	248	13	the	the	DT
37073	248	14	best	good	JJS
37073	248	15	,	,	,
37073	248	16	manufactured	manufacture	VBN
37073	248	17	by	by	IN
37073	248	18	Canfield	Canfield	NNP
37073	248	19	Condensed	Condensed	NNP
37073	248	20	Milk	Milk	NNP
37073	248	21	Co.	Co.	NNP
37073	248	22	,	,	,
37073	248	23	Baltimore	Baltimore	NNP
37073	248	24	,	,	,
37073	248	25	Md.	Md.	NNP
37073	249	1	;	;	:
37073	249	2	when	when	WRB
37073	249	3	this	this	DT
37073	249	4	can	can	MD
37073	249	5	not	not	RB
37073	249	6	be	be	VB
37073	249	7	procured	procure	VBN
37073	249	8	,	,	,
37073	249	9	use	use	VB
37073	249	10	Eagle	Eagle	NNP
37073	249	11	Brand	Brand	NNP
37073	249	12	)	)	-RRB-
37073	249	13	;	;	:
37073	249	14	empty	empty	JJ
37073	249	15	cans	can	NNS
37073	249	16	into	into	IN
37073	249	17	one	one	CD
37073	249	18	gallon	gallon	NN
37073	249	19	of	of	IN
37073	249	20	sweet	sweet	JJ
37073	249	21	Cream	Cream	NNP
37073	249	22	,	,	,
37073	249	23	and	and	CC
37073	249	24	stir	stir	VB
37073	249	25	until	until	IN
37073	249	26	all	all	DT
37073	249	27	is	be	VBZ
37073	249	28	of	of	IN
37073	249	29	one	one	CD
37073	249	30	consistency	consistency	NN
37073	249	31	;	;	:
37073	249	32	reject	reject	VBP
37073	249	33	all	all	DT
37073	249	34	small	small	JJ
37073	249	35	lumps	lump	NNS
37073	249	36	that	that	WDT
37073	249	37	may	may	MD
37073	249	38	be	be	VB
37073	249	39	in	in	IN
37073	249	40	the	the	DT
37073	249	41	milk	milk	NN
37073	249	42	,	,	,
37073	249	43	as	as	IN
37073	249	44	they	-PRON-	PRP
37073	249	45	will	will	MD
37073	249	46	settle	settle	VB
37073	249	47	at	at	IN
37073	249	48	the	the	DT
37073	249	49	bottom	bottom	NN
37073	249	50	,	,	,
37073	249	51	and	and	CC
37073	249	52	burn	burn	VB
37073	249	53	the	the	DT
37073	249	54	batch	batch	NN
37073	249	55	;	;	:
37073	249	56	now	now	RB
37073	249	57	add	add	VB
37073	249	58	to	to	IN
37073	249	59	the	the	DT
37073	249	60	mixture	mixture	NN
37073	249	61	twelve	twelve	CD
37073	249	62	pounds	pound	NNS
37073	249	63	of	of	IN
37073	249	64	Sugar	Sugar	NNP
37073	249	65	and	and	CC
37073	249	66	six	six	CD
37073	249	67	pounds	pound	NNS
37073	249	68	of	of	IN
37073	249	69	glucose	glucose	NN
37073	249	70	;	;	:
37073	249	71	put	put	VBN
37073	249	72	on	on	IN
37073	249	73	the	the	DT
37073	249	74	fire	fire	NN
37073	249	75	,	,	,
37073	249	76	and	and	CC
37073	249	77	when	when	WRB
37073	249	78	it	-PRON-	PRP
37073	249	79	begins	begin	VBZ
37073	249	80	to	to	TO
37073	249	81	boil	boil	VB
37073	249	82	,	,	,
37073	249	83	split	split	VB
37073	249	84	three	three	CD
37073	249	85	Vanilla	Vanilla	NNP
37073	249	86	Beans	Beans	NNPS
37073	249	87	to	to	IN
37073	249	88	the	the	DT
37073	249	89	stem	stem	NN
37073	249	90	,	,	,
37073	249	91	and	and	CC
37073	249	92	scrape	scrape	VB
37073	249	93	out	out	RP
37073	249	94	the	the	DT
37073	249	95	centers	center	NNS
37073	249	96	;	;	:
37073	249	97	tie	tie	VB
37073	249	98	the	the	DT
37073	249	99	beans	bean	NNS
37073	249	100	together	together	RB
37073	249	101	at	at	IN
37073	249	102	one	one	CD
37073	249	103	end	end	NN
37073	249	104	,	,	,
37073	249	105	and	and	CC
37073	249	106	add	add	VB
37073	249	107	them	-PRON-	PRP
37073	249	108	,	,	,
37073	249	109	with	with	IN
37073	249	110	the	the	DT
37073	249	111	scrapings	scraping	NNS
37073	249	112	,	,	,
37073	249	113	to	to	IN
37073	249	114	the	the	DT
37073	249	115	batch	batch	NN
37073	249	116	;	;	:
37073	249	117	cook	cook	VB
37073	249	118	over	over	IN
37073	249	119	a	a	DT
37073	249	120	slow	slow	JJ
37073	249	121	fire	fire	NN
37073	249	122	,	,	,
37073	249	123	to	to	IN
37073	249	124	a	a	DT
37073	249	125	Soft	Soft	NNP
37073	249	126	Crack	Crack	NNP
37073	249	127	,	,	,
37073	249	128	stirring	stir	VBG
37073	249	129	all	all	PDT
37073	249	130	the	the	DT
37073	249	131	time	time	NN
37073	249	132	;	;	:
37073	249	133	pour	pour	VB
37073	249	134	out	out	RP
37073	249	135	and	and	CC
37073	249	136	remove	remove	VB
37073	249	137	the	the	DT
37073	249	138	beans	bean	NNS
37073	249	139	.	.	.
37073	250	1	In	in	IN
37073	250	2	case	case	NN
37073	250	3	the	the	DT
37073	250	4	extract	extract	NN
37073	250	5	of	of	IN
37073	250	6	Vanilla	Vanilla	NNP
37073	250	7	is	be	VBZ
37073	250	8	used	use	VBN
37073	250	9	,	,	,
37073	250	10	add	add	VB
37073	250	11	it	-PRON-	PRP
37073	250	12	just	just	RB
37073	250	13	before	before	IN
37073	250	14	pouring	pour	VBG
37073	250	15	out	out	RP
37073	250	16	on	on	IN
37073	250	17	the	the	DT
37073	250	18	slab	slab	NN
37073	250	19	.	.	.
37073	251	1	VANILLA	VANILLA	NNP
37073	251	2	CARAMELS	CARAMELS	NNP
37073	251	3	,	,	,
37073	251	4	No	no	UH
37073	251	5	.	.	.
37073	252	1	2	2	LS
37073	252	2	.	.	.
37073	253	1	Twelve	twelve	CD
37073	253	2	pounds	pound	NNS
37073	253	3	of	of	IN
37073	253	4	Sugar	Sugar	NNP
37073	253	5	,	,	,
37073	253	6	six	six	CD
37073	253	7	quarts	quart	NNS
37073	253	8	of	of	IN
37073	253	9	good	good	JJ
37073	253	10	Cream	Cream	NNP
37073	253	11	,	,	,
37073	253	12	two	two	CD
37073	253	13	Vanilla	Vanilla	NNP
37073	253	14	Beans	Beans	NNPS
37073	253	15	,	,	,
37073	253	16	and	and	CC
37073	253	17	one	one	CD
37073	253	18	pound	pound	NN
37073	253	19	of	of	IN
37073	253	20	sweet	sweet	JJ
37073	253	21	Butter	Butter	NNP
37073	253	22	;	;	,
37073	253	23	cook	cook	VB
37073	253	24	over	over	IN
37073	253	25	a	a	DT
37073	253	26	rapid	rapid	JJ
37073	253	27	fire	fire	NN
37073	253	28	to	to	IN
37073	253	29	a	a	DT
37073	253	30	good	good	JJ
37073	253	31	Crack	crack	NN
37073	253	32	;	;	:
37073	253	33	put	put	VB
37073	253	34	the	the	DT
37073	253	35	Sugar	Sugar	NNP
37073	253	36	,	,	,
37073	253	37	two	two	CD
37073	253	38	quarts	quart	NNS
37073	253	39	of	of	IN
37073	253	40	the	the	DT
37073	253	41	cream	cream	NN
37073	253	42	and	and	CC
37073	253	43	the	the	DT
37073	253	44	beans	bean	NNS
37073	253	45	on	on	IN
37073	253	46	the	the	DT
37073	253	47	fire	fire	NN
37073	253	48	;	;	:
37073	253	49	when	when	WRB
37073	253	50	it	-PRON-	PRP
37073	253	51	boils	boil	VBZ
37073	253	52	,	,	,
37073	253	53	add	add	VB
37073	253	54	two	two	CD
37073	253	55	quarts	quart	NNS
37073	253	56	more	more	JJR
37073	253	57	of	of	IN
37073	253	58	the	the	DT
37073	253	59	cream	cream	NN
37073	253	60	;	;	:
37073	253	61	when	when	WRB
37073	253	62	it	-PRON-	PRP
37073	253	63	again	again	RB
37073	253	64	reaches	reach	VBZ
37073	253	65	a	a	DT
37073	253	66	boil	boil	NN
37073	253	67	,	,	,
37073	253	68	add	add	VB
37073	253	69	the	the	DT
37073	253	70	remaining	remain	VBG
37073	253	71	two	two	CD
37073	253	72	quarts	quart	NNS
37073	253	73	;	;	:
37073	253	74	then	then	RB
37073	253	75	,	,	,
37073	253	76	as	as	IN
37073	253	77	it	-PRON-	PRP
37073	253	78	again	again	RB
37073	253	79	comes	come	VBZ
37073	253	80	to	to	IN
37073	253	81	a	a	DT
37073	253	82	boil	boil	NN
37073	253	83	,	,	,
37073	253	84	add	add	VB
37073	253	85	two	two	CD
37073	253	86	heaping	heaping	NN
37073	253	87	spoons	spoon	NNS
37073	253	88	of	of	IN
37073	253	89	cream	cream	NN
37073	253	90	of	of	IN
37073	253	91	tartar	tartar	NN
37073	253	92	.	.	.
37073	254	1	MAPLE	MAPLE	NNP
37073	254	2	CARAMELS	CARAMELS	NNP
37073	254	3	.	.	.
37073	255	1	Use	use	VB
37073	255	2	six	six	CD
37073	255	3	pounds	pound	NNS
37073	255	4	of	of	IN
37073	255	5	A	a	DT
37073	255	6	Sugar	Sugar	NNP
37073	255	7	,	,	,
37073	255	8	six	six	CD
37073	255	9	pounds	pound	NNS
37073	255	10	of	of	IN
37073	255	11	Maple	Maple	NNP
37073	255	12	Sugar	Sugar	NNP
37073	255	13	,	,	,
37073	255	14	and	and	CC
37073	255	15	six	six	CD
37073	255	16	pounds	pound	NNS
37073	255	17	of	of	IN
37073	255	18	glucose	glucose	NN
37073	255	19	;	;	:
37073	255	20	then	then	RB
37073	255	21	proceed	proceed	VB
37073	255	22	as	as	IN
37073	255	23	for	for	IN
37073	255	24	Vanilla	Vanilla	NNP
37073	255	25	,	,	,
37073	255	26	with	with	IN
37073	255	27	the	the	DT
37073	255	28	exception	exception	NN
37073	255	29	of	of	IN
37073	255	30	the	the	DT
37073	255	31	flavor	flavor	NN
37073	255	32	.	.	.
37073	256	1	STRAWBERRY	strawberry	JJ
37073	256	2	CARAMELS	CARAMELS	NNP
37073	256	3	.	.	.
37073	257	1	Same	same	JJ
37073	257	2	as	as	IN
37073	257	3	Vanilla	Vanilla	NNP
37073	257	4	No	no	NN
37073	257	5	.	.	.
37073	258	1	2	2	LS
37073	258	2	;	;	:
37073	258	3	color	color	NN
37073	258	4	red	red	NN
37073	258	5	in	in	IN
37073	258	6	the	the	DT
37073	258	7	basin	basin	NN
37073	258	8	,	,	,
37073	258	9	and	and	CC
37073	258	10	flavor	flavor	NN
37073	258	11	before	before	IN
37073	258	12	pouring	pour	VBG
37073	258	13	out	out	RP
37073	258	14	,	,	,
37073	258	15	with	with	IN
37073	258	16	the	the	DT
37073	258	17	extract	extract	NN
37073	258	18	of	of	IN
37073	258	19	Strawberry	Strawberry	NNP
37073	258	20	.	.	.
37073	259	1	COCOANUT	COCOANUT	NNP
37073	259	2	CARAMELS	CARAMELS	NNP
37073	259	3	.	.	.
37073	260	1	Same	same	JJ
37073	260	2	as	as	IN
37073	260	3	Vanilla	Vanilla	NNP
37073	260	4	;	;	:
37073	260	5	if	if	IN
37073	260	6	cooking	cooking	NN
37073	260	7	according	accord	VBG
37073	260	8	to	to	IN
37073	260	9	Vanilla	Vanilla	NNP
37073	260	10	No	no	NN
37073	260	11	.	.	.
37073	261	1	1	1	CD
37073	261	2	,	,	,
37073	261	3	(	(	-LRB-
37073	261	4	as	as	IN
37073	261	5	I	-PRON-	PRP
37073	261	6	always	always	RB
37073	261	7	recommend	recommend	VBP
37073	261	8	,	,	,
37073	261	9	)	)	-RRB-
37073	261	10	add	add	VB
37073	261	11	three	three	CD
37073	261	12	grated	grate	VBN
37073	261	13	Cocoanuts	Cocoanuts	NNP
37073	261	14	,	,	,
37073	261	15	when	when	WRB
37073	261	16	the	the	DT
37073	261	17	batch	batch	NN
37073	261	18	has	have	VBZ
37073	261	19	reached	reach	VBN
37073	261	20	the	the	DT
37073	261	21	Hard	Hard	NNP
37073	261	22	Ball	Ball	NNP
37073	261	23	.	.	.
37073	262	1	If	if	IN
37073	262	2	by	by	IN
37073	262	3	Vanilla	Vanilla	NNP
37073	262	4	No	no	NN
37073	262	5	.	.	.
37073	263	1	2	2	LS
37073	263	2	,	,	,
37073	263	3	add	add	VB
37073	263	4	the	the	DT
37073	263	5	Cocoanuts	cocoanut	NNS
37073	263	6	at	at	IN
37073	263	7	first	first	RB
37073	263	8	,	,	,
37073	263	9	with	with	IN
37073	263	10	the	the	DT
37073	263	11	sugar	sugar	NN
37073	263	12	and	and	CC
37073	263	13	cream	cream	NN
37073	263	14	,	,	,
37073	263	15	using	use	VBG
37073	263	16	a	a	DT
37073	263	17	little	little	RB
37073	263	18	more	more	JJR
37073	263	19	cream	cream	NN
37073	263	20	of	of	IN
37073	263	21	tartar	tartar	NN
37073	263	22	than	than	IN
37073	263	23	for	for	IN
37073	263	24	Vanilla	Vanilla	NNP
37073	263	25	.	.	.
37073	264	1	HONEY	honey	NN
37073	264	2	CARAMELS	CARAMELS	NNP
37073	264	3	.	.	.
37073	265	1	Same	same	JJ
37073	265	2	as	as	IN
37073	265	3	Vanilla	Vanilla	NNP
37073	265	4	,	,	,
37073	265	5	except	except	IN
37073	265	6	use	use	VB
37073	265	7	six	six	CD
37073	265	8	pounds	pound	NNS
37073	265	9	of	of	IN
37073	265	10	Sugar	Sugar	NNP
37073	265	11	,	,	,
37073	265	12	six	six	CD
37073	265	13	of	of	IN
37073	265	14	Honey	Honey	NNP
37073	265	15	,	,	,
37073	265	16	and	and	CC
37073	265	17	six	six	CD
37073	265	18	of	of	IN
37073	265	19	glucose	glucose	NN
37073	265	20	.	.	.
37073	266	1	PULLED	PULLED	NNP
37073	266	2	CARAMELS	CARAMELS	NNP
37073	266	3	.	.	.
37073	267	1	Cook	cook	VB
37073	267	2	six	six	CD
37073	267	3	pounds	pound	NNS
37073	267	4	of	of	IN
37073	267	5	Sugar	Sugar	NNP
37073	267	6	and	and	CC
37073	267	7	six	six	CD
37073	267	8	pounds	pound	NNS
37073	267	9	of	of	IN
37073	267	10	glucose	glucose	NN
37073	267	11	with	with	IN
37073	267	12	six	six	CD
37073	267	13	quarts	quart	NNS
37073	267	14	of	of	IN
37073	267	15	Cream	Cream	NNP
37073	267	16	and	and	CC
37073	267	17	one	one	CD
37073	267	18	-	-	HYPH
37073	267	19	half	half	NN
37073	267	20	pound	pound	NN
37073	267	21	of	of	IN
37073	267	22	sweet	sweet	JJ
37073	267	23	butter	butter	NN
37073	267	24	to	to	IN
37073	267	25	a	a	DT
37073	267	26	Soft	Soft	NNP
37073	267	27	Crack	Crack	NNP
37073	267	28	;	;	:
37073	267	29	pour	pour	VB
37073	267	30	out	out	RP
37073	267	31	on	on	IN
37073	267	32	the	the	DT
37073	267	33	slab	slab	NN
37073	267	34	,	,	,
37073	267	35	and	and	CC
37073	267	36	when	when	WRB
37073	267	37	nearly	nearly	RB
37073	267	38	cold	cold	JJ
37073	267	39	,	,	,
37073	267	40	place	place	NN
37073	267	41	on	on	IN
37073	267	42	the	the	DT
37073	267	43	hook	hook	NN
37073	267	44	and	and	CC
37073	267	45	pull	pull	VB
37073	267	46	as	as	RB
37073	267	47	white	white	JJ
37073	267	48	as	as	IN
37073	267	49	possible	possible	JJ
37073	267	50	,	,	,
37073	267	51	then	then	RB
37073	267	52	form	form	VB
37073	267	53	into	into	IN
37073	267	54	a	a	DT
37073	267	55	thin	thin	JJ
37073	267	56	sheet	sheet	NN
37073	267	57	on	on	IN
37073	267	58	a	a	DT
37073	267	59	slab	slab	NN
37073	267	60	and	and	CC
37073	267	61	roll	roll	VB
37073	267	62	with	with	IN
37073	267	63	a	a	DT
37073	267	64	rolling	rolling	NN
37073	267	65	-	-	HYPH
37073	267	66	pin	pin	NN
37073	267	67	until	until	IN
37073	267	68	of	of	IN
37073	267	69	even	even	RB
37073	267	70	thickness	thickness	NN
37073	267	71	;	;	:
37073	267	72	mark	mark	VB
37073	267	73	and	and	CC
37073	267	74	cut	cut	VBD
37073	267	75	as	as	IN
37073	267	76	other	other	JJ
37073	267	77	Caramels	Caramels	NNPS
37073	267	78	.	.	.
37073	268	1	CHOCOLATE	chocolate	NN
37073	268	2	CARAMELS	caramels	NN
37073	268	3	.	.	.
37073	269	1	Use	use	VB
37073	269	2	seven	seven	CD
37073	269	3	cans	can	NNS
37073	269	4	of	of	IN
37073	269	5	Condensed	condense	VBN
37073	269	6	Milk	Milk	NNP
37073	269	7	with	with	IN
37073	269	8	one	one	CD
37073	269	9	gallon	gallon	NN
37073	269	10	of	of	IN
37073	269	11	Cream	Cream	NNP
37073	269	12	;	;	:
37073	269	13	after	after	IN
37073	269	14	mixing	mix	VBG
37073	269	15	it	-PRON-	PRP
37073	269	16	,	,	,
37073	269	17	reserve	reserve	VB
37073	269	18	one	one	CD
37073	269	19	quart	quart	NN
37073	269	20	and	and	CC
37073	269	21	add	add	VB
37073	269	22	to	to	IN
37073	269	23	the	the	DT
37073	269	24	rest	rest	NN
37073	269	25	twelve	twelve	CD
37073	269	26	pounds	pound	NNS
37073	269	27	of	of	IN
37073	269	28	Sugar	Sugar	NNP
37073	269	29	,	,	,
37073	269	30	six	six	CD
37073	269	31	pounds	pound	NNS
37073	269	32	of	of	IN
37073	269	33	glucose	glucose	NN
37073	269	34	,	,	,
37073	269	35	and	and	CC
37073	269	36	two	two	CD
37073	269	37	Vanilla	Vanilla	NNP
37073	269	38	Beans	Beans	NNPS
37073	269	39	;	;	:
37073	269	40	cook	cook	VB
37073	269	41	over	over	IN
37073	269	42	a	a	DT
37073	269	43	slow	slow	JJ
37073	269	44	fire	fire	NN
37073	269	45	till	till	IN
37073	269	46	about	about	RB
37073	269	47	half	half	NN
37073	269	48	done	do	VBN
37073	269	49	;	;	:
37073	269	50	then	then	RB
37073	269	51	set	set	VB
37073	269	52	off	off	RP
37073	269	53	;	;	:
37073	269	54	break	break	VB
37073	269	55	up	up	RP
37073	269	56	one	one	CD
37073	269	57	and	and	CC
37073	269	58	a	a	DT
37073	269	59	fourth	fourth	JJ
37073	269	60	pounds	pound	NNS
37073	269	61	of	of	IN
37073	269	62	Chocolate	Chocolate	NNP
37073	269	63	;	;	:
37073	269	64	put	put	VB
37073	269	65	it	-PRON-	PRP
37073	269	66	into	into	IN
37073	269	67	a	a	DT
37073	269	68	basin	basin	NN
37073	269	69	with	with	IN
37073	269	70	a	a	DT
37073	269	71	little	little	JJ
37073	269	72	water	water	NN
37073	269	73	;	;	:
37073	269	74	put	put	VBN
37073	269	75	on	on	IN
37073	269	76	the	the	DT
37073	269	77	fire	fire	NN
37073	269	78	,	,	,
37073	269	79	and	and	CC
37073	269	80	when	when	WRB
37073	269	81	hot	hot	JJ
37073	269	82	,	,	,
37073	269	83	add	add	VB
37073	269	84	the	the	DT
37073	269	85	one	one	CD
37073	269	86	quart	quart	NN
37073	269	87	of	of	IN
37073	269	88	Cream	Cream	NNP
37073	269	89	,	,	,
37073	269	90	a	a	DT
37073	269	91	little	little	JJ
37073	269	92	at	at	IN
37073	269	93	a	a	DT
37073	269	94	time	time	NN
37073	269	95	,	,	,
37073	269	96	until	until	IN
37073	269	97	the	the	DT
37073	269	98	Chocolate	Chocolate	NNP
37073	269	99	is	be	VBZ
37073	269	100	dissolved	dissolve	VBN
37073	269	101	;	;	:
37073	269	102	strain	strain	VB
37073	269	103	it	-PRON-	PRP
37073	269	104	into	into	IN
37073	269	105	the	the	DT
37073	269	106	batch	batch	NN
37073	269	107	;	;	:
37073	269	108	then	then	RB
37073	269	109	set	set	VB
37073	269	110	on	on	IN
37073	269	111	the	the	DT
37073	269	112	fire	fire	NN
37073	269	113	again	again	RB
37073	269	114	,	,	,
37073	269	115	and	and	CC
37073	269	116	cook	cook	VB
37073	269	117	to	to	IN
37073	269	118	a	a	DT
37073	269	119	Soft	Soft	NNP
37073	269	120	Crack	Crack	NNP
37073	269	121	.	.	.
37073	270	1	CHOCOLATE	CHOCOLATE	NNP
37073	270	2	CREAM	cream	NN
37073	270	3	CARAMELS	caramels	NN
37073	270	4	.	.	.
37073	271	1	Make	make	VB
37073	271	2	a	a	DT
37073	271	3	batch	batch	NN
37073	271	4	same	same	JJ
37073	271	5	as	as	IN
37073	271	6	last	last	JJ
37073	271	7	,	,	,
37073	271	8	but	but	CC
37073	271	9	only	only	RB
37073	271	10	one	one	CD
37073	271	11	-	-	HYPH
37073	271	12	half	half	NN
37073	271	13	the	the	DT
37073	271	14	size	size	NN
37073	271	15	;	;	:
37073	271	16	pour	pour	VB
37073	271	17	it	-PRON-	PRP
37073	271	18	out	out	RP
37073	271	19	on	on	IN
37073	271	20	the	the	DT
37073	271	21	slab	slab	NN
37073	271	22	very	very	RB
37073	271	23	thin	thin	JJ
37073	271	24	;	;	:
37073	271	25	prepare	prepare	VB
37073	271	26	about	about	RB
37073	271	27	six	six	CD
37073	271	28	pounds	pound	NNS
37073	271	29	of	of	IN
37073	271	30	cream	cream	NN
37073	271	31	by	by	IN
37073	271	32	working	work	VBG
37073	271	33	very	very	RB
37073	271	34	smooth	smooth	RB
37073	271	35	,	,	,
37073	271	36	then	then	RB
37073	271	37	with	with	IN
37073	271	38	a	a	DT
37073	271	39	rolling	rolling	NN
37073	271	40	-	-	HYPH
37073	271	41	pin	pin	NN
37073	271	42	roll	roll	VB
37073	271	43	it	-PRON-	PRP
37073	271	44	into	into	IN
37073	271	45	a	a	DT
37073	271	46	thin	thin	JJ
37073	271	47	sheet	sheet	NN
37073	271	48	,	,	,
37073	271	49	and	and	CC
37073	271	50	spread	spread	VBD
37073	271	51	it	-PRON-	PRP
37073	271	52	over	over	IN
37073	271	53	one	one	CD
37073	271	54	-	-	HYPH
37073	271	55	half	half	NN
37073	271	56	the	the	DT
37073	271	57	batch	batch	NN
37073	271	58	;	;	:
37073	271	59	fold	fold	VB
37073	271	60	the	the	DT
37073	271	61	other	other	JJ
37073	271	62	half	half	NN
37073	271	63	of	of	IN
37073	271	64	the	the	DT
37073	271	65	batch	batch	NN
37073	271	66	over	over	IN
37073	271	67	this	this	DT
37073	271	68	and	and	CC
37073	271	69	press	press	VB
37073	271	70	it	-PRON-	PRP
37073	271	71	well	well	RB
37073	271	72	down	down	RP
37073	271	73	;	;	:
37073	271	74	mark	mark	NN
37073	271	75	with	with	IN
37073	271	76	Caramel	Caramel	NNP
37073	271	77	marker	marker	NN
37073	271	78	,	,	,
37073	271	79	and	and	CC
37073	271	80	cut	cut	VBD
37073	271	81	as	as	IN
37073	271	82	other	other	JJ
37073	271	83	Caramels	Caramels	NNPS
37073	271	84	.	.	.
37073	272	1	OPERA	opera	JJ
37073	272	2	CARAMELS	CARAMELS	NNP
37073	272	3	--	--	:
37073	272	4	VANILLA	VANILLA	NNP
37073	272	5	.	.	.
37073	273	1	Ten	ten	CD
37073	273	2	pounds	pound	NNS
37073	273	3	of	of	IN
37073	273	4	Sugar	Sugar	NNP
37073	273	5	and	and	CC
37073	273	6	one	one	CD
37073	273	7	gallon	gallon	NN
37073	273	8	of	of	IN
37073	273	9	Cream	Cream	NNP
37073	273	10	,	,	,
37073	273	11	one	one	CD
37073	273	12	Vanilla	Vanilla	NNP
37073	273	13	Bean	Bean	NNP
37073	273	14	split	split	NN
37073	273	15	and	and	CC
37073	273	16	scraped	scrape	VBD
37073	273	17	as	as	IN
37073	273	18	before	before	RB
37073	273	19	,	,	,
37073	273	20	one	one	CD
37073	273	21	full	full	JJ
37073	273	22	spoon	spoon	NN
37073	273	23	of	of	IN
37073	273	24	cream	cream	NN
37073	273	25	tartar	tartar	NN
37073	273	26	--	--	:
37073	273	27	add	add	VB
37073	273	28	this	this	DT
37073	273	29	after	after	IN
37073	273	30	the	the	DT
37073	273	31	batch	batch	NN
37073	273	32	has	have	VBZ
37073	273	33	reached	reach	VBN
37073	273	34	the	the	DT
37073	273	35	boil	boil	NN
37073	273	36	;	;	:
37073	273	37	cook	cook	VB
37073	273	38	just	just	RB
37073	273	39	to	to	IN
37073	273	40	a	a	DT
37073	273	41	Soft	Soft	NNP
37073	273	42	Ball	Ball	NNP
37073	273	43	,	,	,
37073	273	44	stirring	stir	VBG
37073	273	45	all	all	PDT
37073	273	46	the	the	DT
37073	273	47	time	time	NN
37073	273	48	;	;	:
37073	273	49	pour	pour	VB
37073	273	50	out	out	RP
37073	273	51	on	on	IN
37073	273	52	a	a	DT
37073	273	53	damp	damp	JJ
37073	273	54	slab	slab	NN
37073	273	55	,	,	,
37073	273	56	made	make	VBN
37073	273	57	so	so	RB
37073	273	58	by	by	IN
37073	273	59	sprinkling	sprinkle	VBG
37073	273	60	on	on	IN
37073	273	61	a	a	DT
37073	273	62	very	very	RB
37073	273	63	little	little	JJ
37073	273	64	water	water	NN
37073	273	65	;	;	:
37073	273	66	when	when	WRB
37073	273	67	cold	cold	JJ
37073	273	68	,	,	,
37073	273	69	cream	cream	VB
37073	273	70	it	-PRON-	PRP
37073	273	71	with	with	IN
37073	273	72	a	a	DT
37073	273	73	cream	cream	NN
37073	273	74	scraper	scraper	NN
37073	273	75	,	,	,
37073	273	76	and	and	CC
37073	273	77	after	after	IN
37073	273	78	working	work	VBG
37073	273	79	it	-PRON-	PRP
37073	273	80	perfectly	perfectly	RB
37073	273	81	smooth	smooth	VBP
37073	273	82	,	,	,
37073	273	83	form	form	VBP
37073	273	84	the	the	DT
37073	273	85	whole	whole	NN
37073	273	86	into	into	IN
37073	273	87	a	a	DT
37073	273	88	sheet	sheet	NN
37073	273	89	about	about	IN
37073	273	90	one	one	CD
37073	273	91	-	-	HYPH
37073	273	92	half	half	NN
37073	273	93	inch	inch	NN
37073	273	94	thick	thick	JJ
37073	273	95	,	,	,
37073	273	96	between	between	IN
37073	273	97	iron	iron	NN
37073	273	98	bars	bar	NNS
37073	273	99	and	and	CC
37073	273	100	on	on	IN
37073	273	101	wax	wax	NN
37073	273	102	paper	paper	NN
37073	273	103	;	;	:
37073	273	104	run	run	VB
37073	273	105	the	the	DT
37073	273	106	rolling	rolling	NN
37073	273	107	-	-	:
37073	273	108	pin	pin	VB
37073	273	109	over	over	IN
37073	273	110	it	-PRON-	PRP
37073	273	111	and	and	CC
37073	273	112	mark	mark	VB
37073	273	113	with	with	IN
37073	273	114	Caramel	Caramel	NNP
37073	273	115	marker	marker	NN
37073	273	116	;	;	:
37073	273	117	after	after	IN
37073	273	118	it	-PRON-	PRP
37073	273	119	remains	remain	VBZ
37073	273	120	on	on	IN
37073	273	121	the	the	DT
37073	273	122	slab	slab	NN
37073	273	123	an	an	DT
37073	273	124	hour	hour	NN
37073	273	125	or	or	CC
37073	273	126	so	so	RB
37073	273	127	,	,	,
37073	273	128	cut	cut	VBN
37073	273	129	into	into	IN
37073	273	130	strips	strip	NNS
37073	273	131	,	,	,
37073	273	132	three	three	CD
37073	273	133	or	or	CC
37073	273	134	four	four	CD
37073	273	135	rows	row	NNS
37073	273	136	wide	wide	JJ
37073	273	137	,	,	,
37073	273	138	and	and	CC
37073	273	139	place	place	NN
37073	273	140	in	in	IN
37073	273	141	pans	pan	NNS
37073	273	142	.	.	.
37073	274	1	OPERA	opera	JJ
37073	274	2	CARAMELS	CARAMELS	NNP
37073	274	3	--	--	:
37073	274	4	MAPLE	MAPLE	NNP
37073	274	5	.	.	.
37073	275	1	Same	same	JJ
37073	275	2	as	as	IN
37073	275	3	Vanilla	Vanilla	NNP
37073	275	4	,	,	,
37073	275	5	excepting	except	VBG
37073	275	6	use	use	NN
37073	275	7	five	five	CD
37073	275	8	pounds	pound	NNS
37073	275	9	of	of	IN
37073	275	10	Maple	Maple	NNP
37073	275	11	Sugar	Sugar	NNP
37073	275	12	and	and	CC
37073	275	13	five	five	CD
37073	275	14	pounds	pound	NNS
37073	275	15	of	of	IN
37073	275	16	A	a	DT
37073	275	17	Sugar	Sugar	NNP
37073	275	18	,	,	,
37073	275	19	and	and	CC
37073	275	20	a	a	DT
37073	275	21	very	very	RB
37073	275	22	small	small	JJ
37073	275	23	spoon	spoon	NN
37073	275	24	cream	cream	NN
37073	275	25	tartar	tartar	NN
37073	275	26	.	.	.
37073	276	1	OPERA	opera	JJ
37073	276	2	CARAMELS	CARAMELS	NNP
37073	276	3	--	--	:
37073	276	4	CHOCOLATE	CHOCOLATE	NNP
37073	276	5	.	.	.
37073	277	1	Same	same	JJ
37073	277	2	as	as	IN
37073	277	3	Vanilla	Vanilla	NNP
37073	277	4	,	,	,
37073	277	5	except	except	IN
37073	277	6	reserve	reserve	NN
37073	277	7	one	one	CD
37073	277	8	quart	quart	NN
37073	277	9	of	of	IN
37073	277	10	cream	cream	NN
37073	277	11	to	to	TO
37073	277	12	dissolve	dissolve	VB
37073	277	13	one	one	CD
37073	277	14	pound	pound	NN
37073	277	15	of	of	IN
37073	277	16	Chocolate	Chocolate	NNP
37073	277	17	;	;	:
37073	277	18	strain	strain	VB
37073	277	19	this	this	DT
37073	277	20	into	into	IN
37073	277	21	the	the	DT
37073	277	22	batch	batch	NN
37073	277	23	when	when	WRB
37073	277	24	half	half	NN
37073	277	25	done	do	VBN
37073	277	26	;	;	:
37073	277	27	cook	cook	VB
37073	277	28	to	to	IN
37073	277	29	a	a	DT
37073	277	30	Soft	Soft	NNP
37073	277	31	Ball	Ball	NNP
37073	277	32	,	,	,
37073	277	33	and	and	CC
37073	277	34	cream	cream	NN
37073	277	35	and	and	CC
37073	277	36	shape	shape	NN
37073	277	37	as	as	IN
37073	277	38	before	before	RB
37073	277	39	.	.	.
37073	278	1	NUT	NUT	NNP
37073	278	2	CARAMELS	CARAMELS	NNP
37073	278	3	.	.	.
37073	279	1	Cook	Cook	NNP
37073	279	2	same	same	JJ
37073	279	3	as	as	IN
37073	279	4	Vanilla	Vanilla	NNP
37073	279	5	No	no	UH
37073	279	6	.	.	.
37073	280	1	1	1	LS
37073	280	2	;	;	:
37073	280	3	add	add	VB
37073	280	4	four	four	CD
37073	280	5	pounds	pound	NNS
37073	280	6	of	of	IN
37073	280	7	Nuts	Nuts	NNP
37073	280	8	,	,	,
37073	280	9	either	either	DT
37073	280	10	Black	Black	NNP
37073	280	11	Walnut	Walnut	NNP
37073	280	12	,	,	,
37073	280	13	English	English	NNP
37073	280	14	Walnut	Walnut	NNP
37073	280	15	,	,	,
37073	280	16	Hickory	Hickory	NNP
37073	280	17	-	-	HYPH
37073	280	18	nut	nut	NNP
37073	280	19	or	or	CC
37073	280	20	Brazil	Brazil	NNP
37073	280	21	to	to	IN
37073	280	22	the	the	DT
37073	280	23	batch	batch	NN
37073	280	24	;	;	:
37073	280	25	when	when	WRB
37073	280	26	at	at	IN
37073	280	27	a	a	DT
37073	280	28	hard	hard	JJ
37073	280	29	ball	ball	NN
37073	280	30	,	,	,
37073	280	31	or	or	CC
37073	280	32	when	when	WRB
37073	280	33	the	the	DT
37073	280	34	batch	batch	NN
37073	280	35	is	be	VBZ
37073	280	36	done	do	VBN
37073	280	37	,	,	,
37073	280	38	pour	pour	VB
37073	280	39	out	out	RP
37073	280	40	one	one	CD
37073	280	41	-	-	HYPH
37073	280	42	half	half	NN
37073	280	43	between	between	IN
37073	280	44	iron	iron	NN
37073	280	45	bars	bar	NNS
37073	280	46	;	;	,
37073	280	47	scatter	scatter	NN
37073	280	48	over	over	IN
37073	280	49	it	-PRON-	PRP
37073	280	50	the	the	DT
37073	280	51	Nuts	Nuts	NNP
37073	280	52	,	,	,
37073	280	53	and	and	CC
37073	280	54	cover	cover	VB
37073	280	55	them	-PRON-	PRP
37073	280	56	with	with	IN
37073	280	57	what	what	WP
37073	280	58	remains	remain	VBZ
37073	280	59	in	in	IN
37073	280	60	the	the	DT
37073	280	61	basin	basin	NN
37073	280	62	.	.	.
37073	281	1	BUTTER	BUTTER	NNP
37073	281	2	CUPS	CUPS	NNP
37073	281	3	.	.	.
37073	282	1	Ten	ten	CD
37073	282	2	pounds	pound	NNS
37073	282	3	of	of	IN
37073	282	4	Sugar	Sugar	NNP
37073	282	5	,	,	,
37073	282	6	two	two	CD
37073	282	7	quarts	quart	NNS
37073	282	8	of	of	IN
37073	282	9	water	water	NN
37073	282	10	;	;	:
37073	282	11	when	when	WRB
37073	282	12	it	-PRON-	PRP
37073	282	13	boils	boil	VBZ
37073	282	14	add	add	VB
37073	282	15	one	one	CD
37073	282	16	-	-	HYPH
37073	282	17	half	half	NN
37073	282	18	pint	pint	NN
37073	282	19	New	New	NNP
37073	282	20	Orleans	Orleans	NNP
37073	282	21	Molasses	Molasses	NNP
37073	282	22	and	and	CC
37073	282	23	small	small	JJ
37073	282	24	spoon	spoon	NN
37073	282	25	of	of	IN
37073	282	26	cream	cream	NN
37073	282	27	tartar	tartar	NN
37073	282	28	(	(	-LRB-
37073	282	29	or	or	CC
37073	282	30	seven	seven	CD
37073	282	31	pounds	pound	NNS
37073	282	32	of	of	IN
37073	282	33	Sugar	Sugar	NNP
37073	282	34	and	and	CC
37073	282	35	three	three	CD
37073	282	36	of	of	IN
37073	282	37	glucose	glucose	NN
37073	282	38	)	)	-RRB-
37073	282	39	;	;	:
37073	282	40	cook	cook	VB
37073	282	41	to	to	IN
37073	282	42	310	310	CD
37073	282	43	°	°	NNS
37073	282	44	;	;	:
37073	282	45	then	then	RB
37073	282	46	add	add	VB
37073	282	47	one	one	CD
37073	282	48	pound	pound	NN
37073	282	49	of	of	IN
37073	282	50	sweet	sweet	JJ
37073	282	51	Butter	Butter	NNP
37073	282	52	,	,	,
37073	282	53	and	and	CC
37073	282	54	stir	stir	VB
37073	282	55	until	until	IN
37073	282	56	dissolved	dissolve	VBN
37073	282	57	;	;	:
37073	282	58	pour	pour	VB
37073	282	59	out	out	RP
37073	282	60	on	on	IN
37073	282	61	a	a	DT
37073	282	62	greased	grease	VBN
37073	282	63	slab	slab	NN
37073	282	64	;	;	:
37073	282	65	before	before	IN
37073	282	66	cooking	cook	VBG
37073	282	67	the	the	DT
37073	282	68	above	above	JJ
37073	282	69	,	,	,
37073	282	70	take	take	VB
37073	282	71	about	about	RB
37073	282	72	five	five	CD
37073	282	73	pounds	pound	NNS
37073	282	74	of	of	IN
37073	282	75	Vanilla	Vanilla	NNP
37073	282	76	Cream	Cream	NNP
37073	282	77	,	,	,
37073	282	78	work	work	VB
37073	282	79	smooth	smooth	NN
37073	282	80	and	and	CC
37073	282	81	place	place	VB
37073	282	82	before	before	IN
37073	282	83	the	the	DT
37073	282	84	heater	heater	NN
37073	282	85	on	on	IN
37073	282	86	the	the	DT
37073	282	87	spinning	spinning	NN
37073	282	88	table	table	NN
37073	282	89	;	;	:
37073	282	90	keep	keep	VB
37073	282	91	turning	turn	VBG
37073	282	92	it	-PRON-	PRP
37073	282	93	and	and	CC
37073	282	94	working	work	VBG
37073	282	95	the	the	DT
37073	282	96	heat	heat	NN
37073	282	97	into	into	IN
37073	282	98	it	-PRON-	PRP
37073	282	99	until	until	IN
37073	282	100	it	-PRON-	PRP
37073	282	101	is	be	VBZ
37073	282	102	quite	quite	RB
37073	282	103	hot	hot	JJ
37073	282	104	;	;	:
37073	282	105	now	now	RB
37073	282	106	put	put	VB
37073	282	107	the	the	DT
37073	282	108	above	above	RB
37073	282	109	on	on	IN
37073	282	110	the	the	DT
37073	282	111	fire	fire	NN
37073	282	112	,	,	,
37073	282	113	and	and	CC
37073	282	114	when	when	WRB
37073	282	115	poured	pour	VBD
37073	282	116	out	out	RP
37073	282	117	and	and	CC
37073	282	118	cool	cool	VB
37073	282	119	as	as	IN
37073	282	120	candy	candy	NN
37073	282	121	we	-PRON-	PRP
37073	282	122	intend	intend	VBP
37073	282	123	to	to	TO
37073	282	124	pull	pull	VB
37073	282	125	;	;	:
37073	282	126	spread	spread	VB
37073	282	127	it	-PRON-	PRP
37073	282	128	out	out	RP
37073	282	129	into	into	IN
37073	282	130	a	a	DT
37073	282	131	sheet	sheet	NN
37073	282	132	about	about	IN
37073	282	133	one	one	CD
37073	282	134	inch	inch	NN
37073	282	135	thick	thick	JJ
37073	282	136	,	,	,
37073	282	137	twelve	twelve	CD
37073	282	138	or	or	CC
37073	282	139	fourteen	fourteen	CD
37073	282	140	inches	inch	NNS
37073	282	141	wide	wide	JJ
37073	282	142	,	,	,
37073	282	143	and	and	CC
37073	282	144	sixteen	sixteen	VBN
37073	282	145	in	in	IN
37073	282	146	length	length	NN
37073	282	147	;	;	:
37073	282	148	place	place	VB
37073	282	149	the	the	DT
37073	282	150	warm	warm	JJ
37073	282	151	cream	cream	NN
37073	282	152	,	,	,
37073	282	153	having	have	VBG
37073	282	154	formed	form	VBN
37073	282	155	it	-PRON-	PRP
37073	282	156	into	into	IN
37073	282	157	a	a	DT
37073	282	158	roll	roll	NN
37073	282	159	,	,	,
37073	282	160	on	on	IN
37073	282	161	the	the	DT
37073	282	162	center	center	NN
37073	282	163	of	of	IN
37073	282	164	the	the	DT
37073	282	165	batch	batch	NN
37073	282	166	lengthwise	lengthwise	RB
37073	282	167	;	;	:
37073	282	168	now	now	RB
37073	282	169	fold	fold	VB
37073	282	170	the	the	DT
37073	282	171	covering	covering	NN
37073	282	172	over	over	IN
37073	282	173	the	the	DT
37073	282	174	cream	cream	NN
37073	282	175	making	make	VBG
37073	282	176	the	the	DT
37073	282	177	edges	edge	NNS
37073	282	178	meet	meet	VB
37073	282	179	;	;	,
37073	282	180	roll	roll	VBP
37073	282	181	before	before	IN
37073	282	182	the	the	DT
37073	282	183	heater	heater	NN
37073	282	184	until	until	IN
37073	282	185	warm	warm	JJ
37073	282	186	,	,	,
37073	282	187	sufficient	sufficient	JJ
37073	282	188	to	to	TO
37073	282	189	work	work	VB
37073	282	190	nicely	nicely	RB
37073	282	191	;	;	:
37073	282	192	then	then	RB
37073	282	193	spin	spin	VB
37073	282	194	out	out	RP
37073	282	195	as	as	IN
37073	282	196	stick	stick	NN
37073	282	197	candy	candy	NN
37073	282	198	,	,	,
37073	282	199	and	and	CC
37073	282	200	mark	mark	VB
37073	282	201	with	with	IN
37073	282	202	Caramel	Caramel	NNP
37073	282	203	marker	marker	NN
37073	282	204	.	.	.
37073	283	1	HICKORY	HICKORY	NNP
37073	283	2	-	-	HYPH
37073	283	3	NUT	NUT	NNP
37073	283	4	CUPS	CUPS	NNP
37073	283	5	.	.	.
37073	284	1	Chop	Chop	NNP
37073	284	2	fine	fine	JJ
37073	284	3	one	one	NN
37073	284	4	and	and	CC
37073	284	5	one	one	CD
37073	284	6	-	-	HYPH
37073	284	7	half	half	NN
37073	284	8	pounds	pound	NNS
37073	284	9	of	of	IN
37073	284	10	Hickory	Hickory	NNP
37073	284	11	-	-	HYPH
37073	284	12	nuts	nut	NNS
37073	284	13	;	;	:
37073	284	14	place	place	VB
37073	284	15	them	-PRON-	PRP
37073	284	16	on	on	IN
37073	284	17	the	the	DT
37073	284	18	spinning	spinning	NN
37073	284	19	table	table	NN
37073	284	20	before	before	IN
37073	284	21	the	the	DT
37073	284	22	heater	heater	NN
37073	284	23	with	with	IN
37073	284	24	four	four	CD
37073	284	25	pounds	pound	NNS
37073	284	26	of	of	IN
37073	284	27	Cream	Cream	NNP
37073	284	28	;	;	:
37073	284	29	as	as	IN
37073	284	30	the	the	DT
37073	284	31	Cream	Cream	NNP
37073	284	32	gets	get	VBZ
37073	284	33	warm	warm	JJ
37073	284	34	,	,	,
37073	284	35	work	work	VB
37073	284	36	the	the	DT
37073	284	37	nuts	nut	NNS
37073	284	38	through	through	IN
37073	284	39	it	-PRON-	PRP
37073	284	40	;	;	:
37073	284	41	when	when	WRB
37073	284	42	all	all	DT
37073	284	43	are	be	VBP
37073	284	44	worked	work	VBN
37073	284	45	in	in	IN
37073	284	46	,	,	,
37073	284	47	put	put	VBN
37073	284	48	on	on	RP
37073	284	49	ten	ten	CD
37073	284	50	pounds	pound	NNS
37073	284	51	of	of	IN
37073	284	52	Sugar	Sugar	NNP
37073	284	53	and	and	CC
37073	284	54	a	a	DT
37073	284	55	small	small	JJ
37073	284	56	spoon	spoon	NN
37073	284	57	of	of	IN
37073	284	58	cream	cream	NN
37073	284	59	tartar	tartar	NN
37073	284	60	;	;	,
37073	284	61	cook	cook	NN
37073	284	62	until	until	IN
37073	284	63	Sugar	Sugar	NNP
37073	284	64	just	just	RB
37073	284	65	begins	begin	VBZ
37073	284	66	to	to	TO
37073	284	67	turn	turn	VB
37073	284	68	,	,	,
37073	284	69	or	or	CC
37073	284	70	about	about	RB
37073	284	71	330	330	CD
37073	284	72	°	°	NNS
37073	284	73	by	by	IN
37073	284	74	the	the	DT
37073	284	75	thermometer	thermometer	NN
37073	284	76	;	;	:
37073	284	77	then	then	RB
37073	284	78	pour	pour	VB
37073	284	79	out	out	RP
37073	284	80	at	at	IN
37073	284	81	once	once	RB
37073	284	82	;	;	:
37073	284	83	when	when	WRB
37073	284	84	sufficiently	sufficiently	RB
37073	284	85	cold	cold	JJ
37073	284	86	,	,	,
37073	284	87	place	place	NN
37073	284	88	on	on	IN
37073	284	89	the	the	DT
37073	284	90	hook	hook	NN
37073	284	91	and	and	CC
37073	284	92	pull	pull	VB
37073	284	93	until	until	IN
37073	284	94	it	-PRON-	PRP
37073	284	95	has	have	VBZ
37073	284	96	a	a	DT
37073	284	97	white	white	JJ
37073	284	98	satin	satin	NNP
37073	284	99	appearance	appearance	NN
37073	284	100	;	;	:
37073	284	101	then	then	RB
37073	284	102	remove	remove	VB
37073	284	103	from	from	IN
37073	284	104	the	the	DT
37073	284	105	hook	hook	NN
37073	284	106	and	and	CC
37073	284	107	form	form	VB
37073	284	108	into	into	IN
37073	284	109	shape	shape	NN
37073	284	110	as	as	IN
37073	284	111	for	for	IN
37073	284	112	Butter	Butter	NNP
37073	284	113	Cups	Cups	NNPS
37073	284	114	;	;	:
37073	284	115	place	place	VB
37073	284	116	the	the	DT
37073	284	117	cream	cream	NN
37073	284	118	across	across	IN
37073	284	119	the	the	DT
37073	284	120	center	center	NN
37073	284	121	and	and	CC
37073	284	122	fold	fold	VB
37073	284	123	over	over	RP
37073	284	124	the	the	DT
37073	284	125	batch	batch	NN
37073	284	126	,	,	,
37073	284	127	making	make	VBG
37073	284	128	the	the	DT
37073	284	129	edges	edge	NNS
37073	284	130	meet	meet	VB
37073	284	131	;	;	:
37073	284	132	then	then	RB
37073	284	133	spin	spin	VB
37073	284	134	out	out	RP
37073	284	135	as	as	IN
37073	284	136	before	before	RB
37073	284	137	.	.	.
37073	285	1	To	to	TO
37073	285	2	make	make	VB
37073	285	3	a	a	DT
37073	285	4	center	center	NN
37073	285	5	that	that	WDT
37073	285	6	will	will	MD
37073	285	7	chew	chew	VB
37073	285	8	,	,	,
37073	285	9	cook	cook	VB
37073	285	10	two	two	CD
37073	285	11	pounds	pound	NNS
37073	285	12	of	of	IN
37073	285	13	Sugar	Sugar	NNP
37073	285	14	and	and	CC
37073	285	15	three	three	CD
37073	285	16	of	of	IN
37073	285	17	glucose	glucose	NN
37073	285	18	to	to	IN
37073	285	19	a	a	DT
37073	285	20	hard	hard	JJ
37073	285	21	ball	ball	NN
37073	285	22	;	;	:
37073	285	23	pour	pour	VB
37073	285	24	on	on	IN
37073	285	25	the	the	DT
37073	285	26	slab	slab	NN
37073	285	27	,	,	,
37073	285	28	and	and	CC
37073	285	29	work	work	VB
37073	285	30	into	into	IN
37073	285	31	it	-PRON-	PRP
37073	285	32	one	one	CD
37073	285	33	and	and	CC
37073	285	34	one	one	CD
37073	285	35	-	-	HYPH
37073	285	36	half	half	NN
37073	285	37	pounds	pound	NNS
37073	285	38	of	of	IN
37073	285	39	chopped	chop	VBN
37073	285	40	-	-	HYPH
37073	285	41	up	up	RP
37073	285	42	Hickory	hickory	NN
37073	285	43	-	-	HYPH
37073	285	44	nuts	nut	NNS
37073	285	45	.	.	.
37073	286	1	One	one	CD
37073	286	2	-	-	HYPH
37073	286	3	fourth	fourth	NN
37073	286	4	of	of	IN
37073	286	5	a	a	DT
37073	286	6	pound	pound	NN
37073	286	7	of	of	IN
37073	286	8	sweet	sweet	JJ
37073	286	9	Butter	Butter	NNP
37073	286	10	,	,	,
37073	286	11	and	and	CC
37073	286	12	one	one	CD
37073	286	13	Vanilla	Vanilla	NNP
37073	286	14	Bean	Bean	NNP
37073	286	15	may	may	MD
37073	286	16	be	be	VB
37073	286	17	added	add	VBN
37073	286	18	,	,	,
37073	286	19	while	while	IN
37073	286	20	cooking	cooking	NN
37073	286	21	,	,	,
37073	286	22	if	if	IN
37073	286	23	desired	desire	VBN
37073	286	24	.	.	.
37073	287	1	A	a	DT
37073	287	2	very	very	RB
37073	287	3	nice	nice	JJ
37073	287	4	center	center	NN
37073	287	5	may	may	MD
37073	287	6	be	be	VB
37073	287	7	made	make	VBN
37073	287	8	by	by	IN
37073	287	9	cooking	cook	VBG
37073	287	10	one	one	CD
37073	287	11	gallon	gallon	NN
37073	287	12	best	good	JJS
37073	287	13	New	New	NNP
37073	287	14	Orleans	Orleans	NNP
37073	287	15	Molasses	Molasses	NNP
37073	287	16	to	to	IN
37073	287	17	a	a	DT
37073	287	18	hard	hard	JJ
37073	287	19	ball	ball	NN
37073	287	20	,	,	,
37073	287	21	over	over	IN
37073	287	22	a	a	DT
37073	287	23	slow	slow	JJ
37073	287	24	fire	fire	NN
37073	287	25	;	;	:
37073	287	26	pour	pour	VB
37073	287	27	out	out	RP
37073	287	28	on	on	IN
37073	287	29	the	the	DT
37073	287	30	slab	slab	NN
37073	287	31	,	,	,
37073	287	32	and	and	CC
37073	287	33	work	work	VB
37073	287	34	in	in	IN
37073	287	35	chopped	chop	VBN
37073	287	36	-	-	HYPH
37073	287	37	up	up	RP
37073	287	38	Hickory	hickory	NN
37073	287	39	-	-	HYPH
37073	287	40	nuts	nut	NNS
37073	287	41	,	,	,
37073	287	42	Walnuts	Walnuts	NNPS
37073	287	43	,	,	,
37073	287	44	or	or	CC
37073	287	45	Cream	Cream	NNP
37073	287	46	Nuts	Nuts	NNPS
37073	287	47	.	.	.
37073	288	1	Another	another	DT
37073	288	2	popular	popular	JJ
37073	288	3	center	center	NN
37073	288	4	is	be	VBZ
37073	288	5	made	make	VBN
37073	288	6	by	by	IN
37073	288	7	running	run	VBG
37073	288	8	through	through	IN
37073	288	9	a	a	DT
37073	288	10	Cocoanut	Cocoanut	NNP
37073	288	11	grater	grater	NN
37073	288	12	a	a	DT
37073	288	13	quantity	quantity	NN
37073	288	14	of	of	IN
37073	288	15	fresh	fresh	JJ
37073	288	16	Figs	Figs	NNPS
37073	288	17	,	,	,
37073	288	18	and	and	CC
37073	288	19	then	then	RB
37073	288	20	working	work	VBG
37073	288	21	into	into	IN
37073	288	22	them	-PRON-	PRP
37073	288	23	powdered	powder	VBD
37073	288	24	Sugar	Sugar	NNP
37073	288	25	sufficient	sufficient	JJ
37073	288	26	to	to	TO
37073	288	27	form	form	VB
37073	288	28	a	a	DT
37073	288	29	smooth	smooth	JJ
37073	288	30	paste	paste	NN
37073	288	31	.	.	.
37073	289	1	NECTAR	NECTAR	NNP
37073	289	2	CUPS	CUPS	NNP
37073	289	3	.	.	.
37073	290	1	Same	same	JJ
37073	290	2	as	as	IN
37073	290	3	Hickory	Hickory	NNP
37073	290	4	-	-	HYPH
37073	290	5	nut	nut	NNP
37073	290	6	Cups	Cups	NNP
37073	290	7	,	,	,
37073	290	8	except	except	IN
37073	290	9	make	make	VB
37073	290	10	a	a	DT
37073	290	11	center	center	NN
37073	290	12	of	of	IN
37073	290	13	almond	almond	JJ
37073	290	14	paste	paste	NN
37073	290	15	,	,	,
37073	290	16	colored	color	VBN
37073	290	17	light	light	NN
37073	290	18	green	green	NN
37073	290	19	;	;	:
37073	290	20	when	when	WRB
37073	290	21	on	on	IN
37073	290	22	the	the	DT
37073	290	23	slab	slab	NN
37073	290	24	,	,	,
37073	290	25	add	add	VB
37073	290	26	to	to	IN
37073	290	27	the	the	DT
37073	290	28	clear	clear	JJ
37073	290	29	batch	batch	NN
37073	290	30	a	a	DT
37073	290	31	few	few	JJ
37073	290	32	drops	drop	NNS
37073	290	33	of	of	IN
37073	290	34	red	red	JJ
37073	290	35	color	color	NN
37073	290	36	,	,	,
37073	290	37	some	some	DT
37073	290	38	Nectar	Nectar	NNP
37073	290	39	flavor	flavor	NN
37073	290	40	,	,	,
37073	290	41	and	and	CC
37073	290	42	fold	fold	VB
37073	290	43	all	all	RB
37073	290	44	together	together	RB
37073	290	45	,	,	,
37073	290	46	pull	pull	VB
37073	290	47	on	on	RP
37073	290	48	the	the	DT
37073	290	49	hook	hook	NN
37073	290	50	to	to	IN
37073	290	51	a	a	DT
37073	290	52	bright	bright	JJ
37073	290	53	pink	pink	NN
37073	290	54	,	,	,
37073	290	55	and	and	CC
37073	290	56	finish	finish	VB
37073	290	57	as	as	IN
37073	290	58	before	before	RB
37073	290	59	.	.	.
37073	291	1	WALNUT	WALNUT	NNP
37073	291	2	CUPS	CUPS	NNP
37073	291	3	.	.	.
37073	292	1	Same	same	JJ
37073	292	2	as	as	IN
37073	292	3	Hickory	Hickory	NNP
37073	292	4	-	-	HYPH
37073	292	5	nut	nut	NNP
37073	292	6	Cups	Cups	NNP
37073	292	7	,	,	,
37073	292	8	with	with	IN
37073	292	9	the	the	DT
37073	292	10	exception	exception	NN
37073	292	11	of	of	IN
37073	292	12	the	the	DT
37073	292	13	Nuts	Nuts	NNP
37073	292	14	.	.	.
37073	293	1	COCOANUT	COCOANUT	NNP
37073	293	2	CUPS	CUPS	NNP
37073	293	3	.	.	.
37073	294	1	Prepare	prepare	VB
37073	294	2	a	a	DT
37073	294	3	center	center	NN
37073	294	4	by	by	IN
37073	294	5	cooking	cook	VBG
37073	294	6	two	two	CD
37073	294	7	pounds	pound	NNS
37073	294	8	of	of	IN
37073	294	9	Sugar	Sugar	NNP
37073	294	10	and	and	CC
37073	294	11	three	three	CD
37073	294	12	of	of	IN
37073	294	13	glucose	glucose	NN
37073	294	14	to	to	IN
37073	294	15	a	a	DT
37073	294	16	Crack	Crack	NNP
37073	294	17	,	,	,
37073	294	18	or	or	CC
37073	294	19	260	260	CD
37073	294	20	°	°	NNS
37073	294	21	;	;	:
37073	294	22	add	add	VB
37073	294	23	two	two	CD
37073	294	24	grated	grate	VBN
37073	294	25	Cocoanuts	cocoanut	NNS
37073	294	26	;	;	:
37073	294	27	stir	stir	VB
37073	294	28	a	a	DT
37073	294	29	moment	moment	NN
37073	294	30	,	,	,
37073	294	31	and	and	CC
37073	294	32	pour	pour	VB
37073	294	33	out	out	RP
37073	294	34	on	on	IN
37073	294	35	the	the	DT
37073	294	36	slab	slab	NN
37073	294	37	;	;	:
37073	294	38	fold	fold	VB
37073	294	39	up	up	RP
37073	294	40	and	and	CC
37073	294	41	keep	keep	VB
37073	294	42	warm	warm	JJ
37073	294	43	at	at	IN
37073	294	44	the	the	DT
37073	294	45	heater	heater	NN
37073	294	46	;	;	:
37073	294	47	put	put	VBN
37073	294	48	on	on	IN
37073	294	49	the	the	DT
37073	294	50	fire	fire	NN
37073	294	51	ten	ten	CD
37073	294	52	pounds	pound	NNS
37073	294	53	of	of	IN
37073	294	54	Sugar	Sugar	NNP
37073	294	55	,	,	,
37073	294	56	small	small	JJ
37073	294	57	spoon	spoon	NN
37073	294	58	of	of	IN
37073	294	59	cream	cream	NN
37073	294	60	tartar	tartar	NN
37073	294	61	,	,	,
37073	294	62	and	and	CC
37073	294	63	cook	cook	VB
37073	294	64	until	until	IN
37073	294	65	Sugar	Sugar	NNP
37073	294	66	begins	begin	VBZ
37073	294	67	to	to	TO
37073	294	68	turn	turn	VB
37073	294	69	;	;	:
37073	294	70	then	then	RB
37073	294	71	add	add	VB
37073	294	72	one	one	CD
37073	294	73	-	-	HYPH
37073	294	74	fourth	fourth	NN
37073	294	75	of	of	IN
37073	294	76	a	a	DT
37073	294	77	pint	pint	NN
37073	294	78	of	of	IN
37073	294	79	New	New	NNP
37073	294	80	Orleans	Orleans	NNP
37073	294	81	Molasses	Molasses	NNP
37073	294	82	;	;	:
37073	294	83	stir	stir	VB
37073	294	84	a	a	DT
37073	294	85	moment	moment	NN
37073	294	86	,	,	,
37073	294	87	pour	pour	VB
37073	294	88	out	out	RP
37073	294	89	and	and	CC
37073	294	90	finish	finish	VB
37073	294	91	as	as	IN
37073	294	92	before	before	RB
37073	294	93	.	.	.
37073	295	1	You	-PRON-	PRP
37073	295	2	may	may	MD
37073	295	3	use	use	VB
37073	295	4	for	for	IN
37073	295	5	center	center	NN
37073	295	6	a	a	DT
37073	295	7	small	small	JJ
37073	295	8	batch	batch	NN
37073	295	9	of	of	IN
37073	295	10	Japanese	japanese	JJ
37073	295	11	Cocoanut	Cocoanut	NNP
37073	295	12	cooked	cook	VBD
37073	295	13	to	to	IN
37073	295	14	a	a	DT
37073	295	15	ball	ball	NN
37073	295	16	.	.	.
37073	296	1	CHOCOLATE	CHOCOLATE	NNP
37073	296	2	CUPS	CUPS	NNP
37073	296	3	.	.	.
37073	297	1	Use	use	VB
37073	297	2	for	for	IN
37073	297	3	a	a	DT
37073	297	4	center	center	NN
37073	297	5	five	five	CD
37073	297	6	pounds	pound	NNS
37073	297	7	of	of	IN
37073	297	8	Vanilla	Vanilla	NNP
37073	297	9	Cream	Cream	NNP
37073	297	10	;	;	:
37073	297	11	cook	cook	VB
37073	297	12	a	a	DT
37073	297	13	covering	covering	NN
37073	297	14	same	same	JJ
37073	297	15	as	as	IN
37073	297	16	for	for	IN
37073	297	17	Hickory	Hickory	NNP
37073	297	18	-	-	HYPH
37073	297	19	nut	nut	NNP
37073	297	20	Cups	Cups	NNPS
37073	297	21	;	;	:
37073	297	22	when	when	WRB
37073	297	23	on	on	IN
37073	297	24	the	the	DT
37073	297	25	slab	slab	NN
37073	297	26	,	,	,
37073	297	27	pour	pour	VB
37073	297	28	over	over	IN
37073	297	29	the	the	DT
37073	297	30	batch	batch	NN
37073	297	31	three	three	CD
37073	297	32	-	-	HYPH
37073	297	33	fourths	fourth	NNS
37073	297	34	of	of	IN
37073	297	35	a	a	DT
37073	297	36	pound	pound	NN
37073	297	37	melted	melt	VBN
37073	297	38	Chocolate	Chocolate	NNP
37073	297	39	;	;	:
37073	297	40	fold	fold	VB
37073	297	41	together	together	RB
37073	297	42	and	and	CC
37073	297	43	work	work	VB
37073	297	44	the	the	DT
37073	297	45	Chocolate	Chocolate	NNP
37073	297	46	thoroughly	thoroughly	RB
37073	297	47	through	through	IN
37073	297	48	the	the	DT
37073	297	49	batch	batch	NN
37073	297	50	;	;	:
37073	297	51	finish	finish	NN
37073	297	52	as	as	IN
37073	297	53	before	before	RB
37073	297	54	.	.	.
37073	298	1	LEMON	LEMON	NNS
37073	298	2	OR	or	CC
37073	298	3	SOUR	sour	NN
37073	298	4	CUPS	cup	NNS
37073	298	5	.	.	.
37073	299	1	Make	make	VB
37073	299	2	a	a	DT
37073	299	3	center	center	NN
37073	299	4	from	from	IN
37073	299	5	five	five	CD
37073	299	6	pounds	pound	NNS
37073	299	7	of	of	IN
37073	299	8	Sugar	Sugar	NNP
37073	299	9	and	and	CC
37073	299	10	a	a	DT
37073	299	11	heaping	heaping	NN
37073	299	12	spoon	spoon	NN
37073	299	13	of	of	IN
37073	299	14	cream	cream	NN
37073	299	15	tartar	tartar	NN
37073	299	16	,	,	,
37073	299	17	or	or	CC
37073	299	18	three	three	CD
37073	299	19	pounds	pound	NNS
37073	299	20	of	of	IN
37073	299	21	glucose	glucose	NN
37073	299	22	and	and	CC
37073	299	23	three	three	CD
37073	299	24	of	of	IN
37073	299	25	Sugar	Sugar	NNP
37073	299	26	;	;	:
37073	299	27	cook	cook	VB
37073	299	28	to	to	IN
37073	299	29	a	a	DT
37073	299	30	Hard	Hard	NNP
37073	299	31	Ball	Ball	NNP
37073	299	32	;	;	:
37073	299	33	when	when	WRB
37073	299	34	on	on	IN
37073	299	35	the	the	DT
37073	299	36	slab	slab	NN
37073	299	37	,	,	,
37073	299	38	add	add	VB
37073	299	39	one	one	CD
37073	299	40	-	-	HYPH
37073	299	41	fourth	fourth	NN
37073	299	42	of	of	IN
37073	299	43	a	a	DT
37073	299	44	tumbler	tumbler	NN
37073	299	45	of	of	IN
37073	299	46	paste	paste	NN
37073	299	47	,	,	,
37073	299	48	made	make	VBN
37073	299	49	of	of	IN
37073	299	50	tartaric	tartaric	JJ
37073	299	51	acid	acid	NN
37073	299	52	(	(	-LRB-
37073	299	53	same	same	JJ
37073	299	54	as	as	IN
37073	299	55	Lemon	Lemon	NNP
37073	299	56	Drops	Drops	NNPS
37073	299	57	)	)	-RRB-
37073	299	58	;	;	:
37073	299	59	prepare	prepare	VB
37073	299	60	the	the	DT
37073	299	61	covering	covering	NN
37073	299	62	same	same	JJ
37073	299	63	as	as	IN
37073	299	64	Hickory	Hickory	NNP
37073	299	65	-	-	HYPH
37073	299	66	nut	nut	NNP
37073	299	67	Cups	Cups	NNPS
37073	299	68	;	;	:
37073	299	69	color	color	NN
37073	299	70	yellow	yellow	NN
37073	299	71	;	;	:
37073	299	72	pull	pull	VB
37073	299	73	on	on	RP
37073	299	74	the	the	DT
37073	299	75	hook	hook	NN
37073	299	76	;	;	:
37073	299	77	flavor	flavor	NN
37073	299	78	Oil	Oil	NNP
37073	299	79	Lemon	Lemon	NNP
37073	299	80	and	and	CC
37073	299	81	finish	finish	VB
37073	299	82	as	as	IN
37073	299	83	before	before	RB
37073	299	84	.	.	.
37073	300	1	FRUIT	FRUIT	NNP
37073	300	2	CUPS	CUPS	NNP
37073	300	3	.	.	.
37073	301	1	Three	three	CD
37073	301	2	pounds	pound	NNS
37073	301	3	of	of	IN
37073	301	4	Cream	Cream	NNP
37073	301	5	,	,	,
37073	301	6	two	two	CD
37073	301	7	pounds	pound	NNS
37073	301	8	of	of	IN
37073	301	9	Fruits	fruit	NNS
37073	301	10	chopped	chop	VBD
37073	301	11	up	up	RP
37073	301	12	and	and	CC
37073	301	13	mixed	mix	VBN
37073	301	14	through	through	IN
37073	301	15	the	the	DT
37073	301	16	cream	cream	NN
37073	301	17	;	;	:
37073	301	18	these	these	DT
37073	301	19	fruits	fruit	NNS
37073	301	20	should	should	MD
37073	301	21	be	be	VB
37073	301	22	chopped	chop	VBN
37073	301	23	up	up	RP
37073	301	24	sometime	sometime	RB
37073	301	25	before	before	IN
37073	301	26	using	use	VBG
37073	301	27	,	,	,
37073	301	28	so	so	CC
37073	301	29	they	-PRON-	PRP
37073	301	30	may	may	MD
37073	301	31	dry	dry	VB
37073	301	32	;	;	:
37073	301	33	prepare	prepare	VB
37073	301	34	a	a	DT
37073	301	35	covering	covering	NN
37073	301	36	as	as	IN
37073	301	37	for	for	IN
37073	301	38	Hickory	Hickory	NNP
37073	301	39	-	-	HYPH
37073	301	40	nut	nut	NNP
37073	301	41	Cups	Cups	NNP
37073	301	42	,	,	,
37073	301	43	but	but	CC
37073	301	44	do	do	VBP
37073	301	45	not	not	RB
37073	301	46	pull	pull	VB
37073	301	47	it	-PRON-	PRP
37073	301	48	;	;	:
37073	301	49	this	this	DT
37073	301	50	allows	allow	VBZ
37073	301	51	the	the	DT
37073	301	52	fruit	fruit	NN
37073	301	53	to	to	TO
37073	301	54	show	show	VB
37073	301	55	through	through	IN
37073	301	56	the	the	DT
37073	301	57	covering	covering	NN
37073	301	58	,	,	,
37073	301	59	and	and	CC
37073	301	60	looks	look	VBZ
37073	301	61	very	very	RB
37073	301	62	handsome	handsome	JJ
37073	301	63	.	.	.
37073	302	1	COCOANUT	COCOANUT	NNS
37073	302	2	GOODS	GOODS	NNP
37073	302	3	.	.	.
37073	303	1	COCOANUT	COCOANUT	NNP
37073	303	2	BAR	BAR	NNP
37073	303	3	,	,	,
37073	303	4	(	(	-LRB-
37073	303	5	WHITE	WHITE	NNP
37073	303	6	)	)	-RRB-
37073	303	7	.	.	.
37073	304	1	Seven	seven	CD
37073	304	2	pounds	pound	NNS
37073	304	3	of	of	IN
37073	304	4	Sugar	Sugar	NNP
37073	304	5	,	,	,
37073	304	6	one	one	CD
37073	304	7	quart	quart	NN
37073	304	8	of	of	IN
37073	304	9	Water	Water	NNP
37073	304	10	;	;	:
37073	304	11	when	when	WRB
37073	304	12	it	-PRON-	PRP
37073	304	13	comes	come	VBZ
37073	304	14	to	to	IN
37073	304	15	a	a	DT
37073	304	16	boil	boil	NN
37073	304	17	add	add	NN
37073	304	18	six	six	CD
37073	304	19	grated	grate	VBN
37073	304	20	Cocoanuts	cocoanut	NNS
37073	304	21	,	,	,
37073	304	22	and	and	CC
37073	304	23	stir	stir	VB
37073	304	24	until	until	IN
37073	304	25	it	-PRON-	PRP
37073	304	26	reaches	reach	VBZ
37073	304	27	a	a	DT
37073	304	28	good	good	JJ
37073	304	29	thread	thread	NN
37073	304	30	;	;	:
37073	304	31	set	set	VBD
37073	304	32	it	-PRON-	PRP
37073	304	33	off	off	RP
37073	304	34	on	on	IN
37073	304	35	a	a	DT
37073	304	36	barrel	barrel	NN
37073	304	37	and	and	CC
37073	304	38	add	add	VB
37073	304	39	a	a	DT
37073	304	40	drop	drop	NN
37073	304	41	or	or	CC
37073	304	42	two	two	CD
37073	304	43	of	of	IN
37073	304	44	blueing	blue	VBG
37073	304	45	;	;	:
37073	304	46	now	now	RB
37073	304	47	with	with	IN
37073	304	48	the	the	DT
37073	304	49	spatula	spatula	NN
37073	304	50	,	,	,
37073	304	51	granulate	granulate	VB
37073	304	52	the	the	DT
37073	304	53	batch	batch	NN
37073	304	54	by	by	IN
37073	304	55	working	work	VBG
37073	304	56	it	-PRON-	PRP
37073	304	57	on	on	IN
37073	304	58	the	the	DT
37073	304	59	sides	side	NNS
37073	304	60	of	of	IN
37073	304	61	the	the	DT
37073	304	62	basin	basin	NN
37073	304	63	,	,	,
37073	304	64	and	and	CC
37073	304	65	stirring	stir	VBG
37073	304	66	the	the	DT
37073	304	67	whole	whole	JJ
37073	304	68	batch	batch	NN
37073	304	69	until	until	IN
37073	304	70	it	-PRON-	PRP
37073	304	71	becomes	become	VBZ
37073	304	72	white	white	JJ
37073	304	73	;	;	:
37073	304	74	then	then	RB
37073	304	75	pour	pour	VB
37073	304	76	out	out	RP
37073	304	77	on	on	IN
37073	304	78	a	a	DT
37073	304	79	sugared	sugar	VBN
37073	304	80	slab	slab	NN
37073	304	81	;	;	:
37073	304	82	by	by	IN
37073	304	83	this	this	DT
37073	304	84	is	be	VBZ
37073	304	85	meant	mean	VBN
37073	304	86	,	,	,
37073	304	87	having	have	VBG
37073	304	88	arranged	arrange	VBN
37073	304	89	the	the	DT
37073	304	90	iron	iron	NN
37073	304	91	bars	bar	NNS
37073	304	92	to	to	TO
37073	304	93	hold	hold	VB
37073	304	94	the	the	DT
37073	304	95	batch	batch	NN
37073	304	96	;	;	:
37073	304	97	sieve	sieve	VB
37073	304	98	over	over	IN
37073	304	99	the	the	DT
37073	304	100	inclosed	inclose	VBN
37073	304	101	surface	surface	NN
37073	304	102	pulverized	pulverize	VBD
37073	304	103	Sugar	Sugar	NNP
37073	304	104	,	,	,
37073	304	105	also	also	RB
37073	304	106	over	over	IN
37073	304	107	the	the	DT
37073	304	108	tops	top	NNS
37073	304	109	of	of	IN
37073	304	110	the	the	DT
37073	304	111	bars	bar	NNS
37073	304	112	;	;	:
37073	304	113	then	then	RB
37073	304	114	turn	turn	VB
37073	304	115	the	the	DT
37073	304	116	bars	bar	NNS
37073	304	117	over	over	IN
37073	304	118	carefully	carefully	RB
37073	304	119	,	,	,
37073	304	120	so	so	CC
37073	304	121	the	the	DT
37073	304	122	sugared	sugar	VBN
37073	304	123	edge	edge	NN
37073	304	124	will	will	MD
37073	304	125	be	be	VB
37073	304	126	on	on	IN
37073	304	127	the	the	DT
37073	304	128	inside	inside	NN
37073	304	129	of	of	IN
37073	304	130	the	the	DT
37073	304	131	enclosure	enclosure	NN
37073	304	132	.	.	.
37073	305	1	In	in	IN
37073	305	2	this	this	DT
37073	305	3	space	space	NN
37073	305	4	having	have	VBG
37073	305	5	poured	pour	VBN
37073	305	6	the	the	DT
37073	305	7	batch	batch	NN
37073	305	8	smooth	smooth	VB
37073	305	9	it	-PRON-	PRP
37073	305	10	down	down	RP
37073	305	11	with	with	IN
37073	305	12	a	a	DT
37073	305	13	palette	palette	NN
37073	305	14	knife	knife	NN
37073	305	15	,	,	,
37073	305	16	and	and	CC
37073	305	17	let	let	VB
37073	305	18	remain	remain	VB
37073	305	19	over	over	IN
37073	305	20	night	night	NN
37073	305	21	if	if	IN
37073	305	22	possible	possible	JJ
37073	305	23	;	;	:
37073	305	24	then	then	RB
37073	305	25	cut	cut	VB
37073	305	26	into	into	IN
37073	305	27	bars	bar	NNS
37073	305	28	;	;	:
37073	305	29	use	use	VB
37073	305	30	no	no	DT
37073	305	31	flavor	flavor	NN
37073	305	32	.	.	.
37073	306	1	COCOANUT	COCOANUT	NNP
37073	306	2	BAR	BAR	NNP
37073	306	3	(	(	-LRB-
37073	306	4	RED	RED	NNP
37073	306	5	)	)	-RRB-
37073	306	6	.	.	.
37073	307	1	Same	same	JJ
37073	307	2	as	as	IN
37073	307	3	White	White	NNP
37073	307	4	,	,	,
37073	307	5	except	except	IN
37073	307	6	color	color	NN
37073	307	7	Red	Red	NNP
37073	307	8	in	in	IN
37073	307	9	the	the	DT
37073	307	10	basin	basin	NN
37073	307	11	before	before	IN
37073	307	12	granulating	granulate	VBG
37073	307	13	it	-PRON-	PRP
37073	307	14	.	.	.
37073	308	1	COCOANUT	COCOANUT	NNP
37073	308	2	BAR	BAR	NNP
37073	308	3	(	(	-LRB-
37073	308	4	YELLOW	YELLOW	NNP
37073	308	5	)	)	-RRB-
37073	308	6	.	.	.
37073	309	1	Same	same	JJ
37073	309	2	as	as	IN
37073	309	3	White	White	NNP
37073	309	4	,	,	,
37073	309	5	except	except	IN
37073	309	6	color	color	NN
37073	309	7	Yellow	Yellow	NNP
37073	309	8	in	in	IN
37073	309	9	the	the	DT
37073	309	10	basin	basin	NN
37073	309	11	.	.	.
37073	310	1	VANILLA	VANILLA	NNP
37073	310	2	COCOANUT	COCOANUT	NNP
37073	310	3	PASTE	PASTE	NNP
37073	310	4	.	.	.
37073	311	1	Eight	eight	CD
37073	311	2	pounds	pound	NNS
37073	311	3	of	of	IN
37073	311	4	Sugar	Sugar	NNP
37073	311	5	,	,	,
37073	311	6	two	two	CD
37073	311	7	quarts	quart	NNS
37073	311	8	of	of	IN
37073	311	9	sweet	sweet	JJ
37073	311	10	Cream	Cream	NNP
37073	311	11	,	,	,
37073	311	12	one	one	CD
37073	311	13	small	small	JJ
37073	311	14	spoon	spoon	NN
37073	311	15	of	of	IN
37073	311	16	cream	cream	NN
37073	311	17	tartar	tartar	NN
37073	311	18	,	,	,
37073	311	19	one	one	CD
37073	311	20	Vanilla	Vanilla	NNP
37073	311	21	Bean	Bean	NNP
37073	311	22	,	,	,
37073	311	23	and	and	CC
37073	311	24	three	three	CD
37073	311	25	grated	grate	VBN
37073	311	26	Cocoanuts	cocoanut	NNS
37073	311	27	;	;	:
37073	311	28	cook	cook	VB
37073	311	29	to	to	IN
37073	311	30	a	a	DT
37073	311	31	soft	soft	JJ
37073	311	32	ball	ball	NN
37073	311	33	,	,	,
37073	311	34	stirring	stir	VBG
37073	311	35	all	all	PDT
37073	311	36	the	the	DT
37073	311	37	time	time	NN
37073	311	38	;	;	:
37073	311	39	pour	pour	VB
37073	311	40	out	out	RP
37073	311	41	on	on	IN
37073	311	42	a	a	DT
37073	311	43	damp	damp	JJ
37073	311	44	slab	slab	NN
37073	311	45	;	;	:
37073	311	46	when	when	WRB
37073	311	47	cold	cold	JJ
37073	311	48	,	,	,
37073	311	49	cream	cream	VBP
37073	311	50	it	-PRON-	PRP
37073	311	51	and	and	CC
37073	311	52	mould	mould	NN
37073	311	53	in	in	IN
37073	311	54	deep	deep	JJ
37073	311	55	pans	pan	NNS
37073	311	56	;	;	:
37073	311	57	let	let	VB
37073	311	58	it	-PRON-	PRP
37073	311	59	remain	remain	VB
37073	311	60	for	for	IN
37073	311	61	twelve	twelve	CD
37073	311	62	hours	hour	NNS
37073	311	63	or	or	CC
37073	311	64	so	so	RB
37073	311	65	,	,	,
37073	311	66	then	then	RB
37073	311	67	cut	cut	VB
37073	311	68	into	into	IN
37073	311	69	slices	slice	NNS
37073	311	70	.	.	.
37073	312	1	STRAWBERRY	strawberry	JJ
37073	312	2	COCOANUT	COCOANUT	NNS
37073	312	3	PASTE	PASTE	NNS
37073	312	4	.	.	.
37073	313	1	Same	same	JJ
37073	313	2	as	as	IN
37073	313	3	Vanilla	Vanilla	NNP
37073	313	4	,	,	,
37073	313	5	except	except	IN
37073	313	6	when	when	WRB
37073	313	7	creamed	cream	VBN
37073	313	8	,	,	,
37073	313	9	color	color	VB
37073	313	10	it	-PRON-	PRP
37073	313	11	Pink	pink	NN
37073	313	12	and	and	CC
37073	313	13	flavor	flavor	VB
37073	313	14	Strawberry	Strawberry	NNP
37073	313	15	.	.	.
37073	314	1	MAPLE	MAPLE	NNP
37073	314	2	COCOANUT	COCOANUT	NNS
37073	314	3	PASTE	PASTE	NNP
37073	314	4	.	.	.
37073	315	1	Five	five	CD
37073	315	2	pounds	pound	NNS
37073	315	3	of	of	IN
37073	315	4	Maple	Maple	NNP
37073	315	5	Sugar	Sugar	NNP
37073	315	6	,	,	,
37073	315	7	three	three	CD
37073	315	8	pounds	pound	NNS
37073	315	9	of	of	IN
37073	315	10	A	a	DT
37073	315	11	Sugar	Sugar	NNP
37073	315	12	,	,	,
37073	315	13	small	small	JJ
37073	315	14	spoon	spoon	NN
37073	315	15	cream	cream	NN
37073	315	16	tartar	tartar	NN
37073	315	17	,	,	,
37073	315	18	and	and	CC
37073	315	19	three	three	CD
37073	315	20	grated	grate	VBN
37073	315	21	Cocoanuts	cocoanut	NNS
37073	315	22	;	;	:
37073	315	23	proceed	proceed	VB
37073	315	24	as	as	IN
37073	315	25	for	for	IN
37073	315	26	Vanilla	Vanilla	NNP
37073	315	27	.	.	.
37073	316	1	CHOCOLATE	CHOCOLATE	NNP
37073	316	2	COCOANUT	COCOANUT	NNS
37073	316	3	PASTE	PASTE	NNP
37073	316	4	.	.	.
37073	317	1	Dissolve	dissolve	VB
37073	317	2	eight	eight	CD
37073	317	3	ounces	ounce	NNS
37073	317	4	of	of	IN
37073	317	5	Chocolate	Chocolate	NNP
37073	317	6	in	in	IN
37073	317	7	one	one	CD
37073	317	8	quart	quart	NN
37073	317	9	of	of	IN
37073	317	10	Cream	Cream	NNP
37073	317	11	;	;	:
37073	317	12	add	add	VB
37073	317	13	this	this	DT
37073	317	14	to	to	IN
37073	317	15	eight	eight	CD
37073	317	16	pounds	pound	NNS
37073	317	17	of	of	IN
37073	317	18	Sugar	Sugar	NNP
37073	317	19	,	,	,
37073	317	20	one	one	CD
37073	317	21	quart	quart	NN
37073	317	22	of	of	IN
37073	317	23	Cream	Cream	NNP
37073	317	24	,	,	,
37073	317	25	one	one	CD
37073	317	26	Vanilla	Vanilla	NNP
37073	317	27	Bean	Bean	NNP
37073	317	28	,	,	,
37073	317	29	three	three	CD
37073	317	30	grated	grate	VBN
37073	317	31	Cocoanuts	Cocoanuts	NNP
37073	317	32	,	,	,
37073	317	33	and	and	CC
37073	317	34	a	a	DT
37073	317	35	heaping	heaping	NN
37073	317	36	spoon	spoon	NN
37073	317	37	of	of	IN
37073	317	38	cream	cream	NN
37073	317	39	tartar	tartar	NN
37073	317	40	;	;	,
37073	317	41	cook	cook	VB
37073	317	42	to	to	IN
37073	317	43	a	a	DT
37073	317	44	soft	soft	JJ
37073	317	45	ball	ball	NN
37073	317	46	and	and	CC
37073	317	47	finish	finish	VB
37073	317	48	as	as	IN
37073	317	49	before	before	RB
37073	317	50	.	.	.
37073	318	1	WHITE	white	JJ
37073	318	2	COCOANUT	COCOANUT	NNS
37073	318	3	CAKES	CAKES	NNP
37073	318	4	.	.	.
37073	319	1	Cook	cook	VB
37073	319	2	five	five	CD
37073	319	3	pounds	pound	NNS
37073	319	4	of	of	IN
37073	319	5	Sugar	Sugar	NNP
37073	319	6	with	with	IN
37073	319	7	five	five	CD
37073	319	8	Cocoanuts	cocoanut	NNS
37073	319	9	,	,	,
37073	319	10	grated	grate	VBN
37073	319	11	in	in	IN
37073	319	12	long	long	JJ
37073	319	13	strips	strip	NNS
37073	319	14	,	,	,
37073	319	15	to	to	IN
37073	319	16	a	a	DT
37073	319	17	thread	thread	NN
37073	319	18	;	;	:
37073	319	19	set	set	VBN
37073	319	20	off	off	RP
37073	319	21	the	the	DT
37073	319	22	fire	fire	NN
37073	319	23	,	,	,
37073	319	24	and	and	CC
37073	319	25	with	with	IN
37073	319	26	the	the	DT
37073	319	27	spatula	spatula	NN
37073	319	28	granulate	granulate	VB
37073	319	29	the	the	DT
37073	319	30	batch	batch	NN
37073	319	31	until	until	IN
37073	319	32	the	the	DT
37073	319	33	body	body	NN
37073	319	34	of	of	IN
37073	319	35	the	the	DT
37073	319	36	Sugar	Sugar	NNP
37073	319	37	becomes	become	VBZ
37073	319	38	cloudy	cloudy	JJ
37073	319	39	;	;	:
37073	319	40	then	then	RB
37073	319	41	place	place	VB
37073	319	42	the	the	DT
37073	319	43	basin	basin	NN
37073	319	44	on	on	IN
37073	319	45	a	a	DT
37073	319	46	barrel	barrel	NN
37073	319	47	near	near	IN
37073	319	48	the	the	DT
37073	319	49	slab	slab	NN
37073	319	50	,	,	,
37073	319	51	having	have	VBG
37073	319	52	previously	previously	RB
37073	319	53	sugared	sugar	VBN
37073	319	54	the	the	DT
37073	319	55	slab	slab	NN
37073	319	56	;	;	:
37073	319	57	take	take	VB
37073	319	58	a	a	DT
37073	319	59	tablespoon	tablespoon	NN
37073	319	60	,	,	,
37073	319	61	dip	dip	VB
37073	319	62	a	a	DT
37073	319	63	quantity	quantity	NN
37073	319	64	of	of	IN
37073	319	65	the	the	DT
37073	319	66	Cocoanut	Cocoanut	NNP
37073	319	67	from	from	IN
37073	319	68	the	the	DT
37073	319	69	basin	basin	NN
37073	319	70	;	;	:
37073	319	71	then	then	RB
37073	319	72	by	by	IN
37073	319	73	means	mean	NNS
37073	319	74	of	of	IN
37073	319	75	a	a	DT
37073	319	76	stick	stick	NN
37073	319	77	,	,	,
37073	319	78	remove	remove	VB
37073	319	79	it	-PRON-	PRP
37073	319	80	from	from	IN
37073	319	81	the	the	DT
37073	319	82	spoon	spoon	NN
37073	319	83	,	,	,
37073	319	84	dropping	drop	VBG
37073	319	85	it	-PRON-	PRP
37073	319	86	on	on	IN
37073	319	87	the	the	DT
37073	319	88	slab	slab	NN
37073	319	89	;	;	:
37073	319	90	so	so	RB
37073	319	91	continue	continue	VB
37073	319	92	until	until	IN
37073	319	93	all	all	DT
37073	319	94	is	be	VBZ
37073	319	95	formed	form	VBN
37073	319	96	into	into	IN
37073	319	97	cakes	cake	NNS
37073	319	98	,	,	,
37073	319	99	or	or	CC
37073	319	100	a	a	DT
37073	319	101	small	small	JJ
37073	319	102	quantity	quantity	NN
37073	319	103	may	may	MD
37073	319	104	be	be	VB
37073	319	105	reserved	reserve	VBN
37073	319	106	and	and	CC
37073	319	107	colored	color	VBN
37073	319	108	red	red	NN
37073	319	109	;	;	:
37073	319	110	then	then	RB
37073	319	111	add	add	VB
37073	319	112	a	a	DT
37073	319	113	portion	portion	NN
37073	319	114	to	to	IN
37073	319	115	each	each	DT
37073	319	116	cake	cake	NN
37073	319	117	,	,	,
37073	319	118	placing	place	VBG
37073	319	119	it	-PRON-	PRP
37073	319	120	on	on	IN
37073	319	121	the	the	DT
37073	319	122	tops	top	NNS
37073	319	123	.	.	.
37073	320	1	MOLASSES	MOLASSES	NNP
37073	320	2	COCOANUT	COCOANUT	NNS
37073	320	3	CAKES	cake	NNS
37073	320	4	.	.	.
37073	321	1	To	to	IN
37073	321	2	five	five	CD
37073	321	3	grated	grate	VBN
37073	321	4	Cocoanuts	cocoanut	NNS
37073	321	5	,	,	,
37073	321	6	long	long	RB
37073	321	7	cut	cut	NN
37073	321	8	,	,	,
37073	321	9	add	add	VB
37073	321	10	one	one	CD
37073	321	11	quart	quart	NN
37073	321	12	New	New	NNP
37073	321	13	Orleans	Orleans	NNP
37073	321	14	Molasses	Molasses	NNP
37073	321	15	;	;	:
37073	321	16	cook	cook	NN
37073	321	17	to	to	IN
37073	321	18	a	a	DT
37073	321	19	Hard	Hard	NNP
37073	321	20	Ball	Ball	NNP
37073	321	21	,	,	,
37073	321	22	over	over	IN
37073	321	23	a	a	DT
37073	321	24	very	very	RB
37073	321	25	slow	slow	JJ
37073	321	26	fire	fire	NN
37073	321	27	,	,	,
37073	321	28	and	and	CC
37073	321	29	proceed	proceed	VB
37073	321	30	as	as	IN
37073	321	31	for	for	IN
37073	321	32	white	white	JJ
37073	321	33	cakes	cake	NNS
37073	321	34	,	,	,
37073	321	35	except	except	IN
37073	321	36	drop	drop	VB
37073	321	37	them	-PRON-	PRP
37073	321	38	on	on	IN
37073	321	39	a	a	DT
37073	321	40	greased	grease	VBN
37073	321	41	slab	slab	NN
37073	321	42	,	,	,
37073	321	43	and	and	CC
37073	321	44	do	do	VBP
37073	321	45	not	not	RB
37073	321	46	attempt	attempt	VB
37073	321	47	to	to	TO
37073	321	48	granulate	granulate	VB
37073	321	49	the	the	DT
37073	321	50	batch	batch	NN
37073	321	51	.	.	.
37073	322	1	COCOANUT	COCOANUT	NNP
37073	322	2	POTATOES	potato	NNS
37073	322	3	.	.	.
37073	323	1	Five	five	CD
37073	323	2	pounds	pound	NNS
37073	323	3	of	of	IN
37073	323	4	Sugar	Sugar	NNP
37073	323	5	,	,	,
37073	323	6	nearly	nearly	RB
37073	323	7	a	a	DT
37073	323	8	quart	quart	NN
37073	323	9	of	of	IN
37073	323	10	water	water	NN
37073	323	11	,	,	,
37073	323	12	small	small	JJ
37073	323	13	spoon	spoon	NN
37073	323	14	of	of	IN
37073	323	15	cream	cream	NN
37073	323	16	tartar	tartar	NN
37073	323	17	;	;	,
37073	323	18	cook	cook	NN
37073	323	19	to	to	IN
37073	323	20	275	275	CD
37073	323	21	°	°	NNS
37073	323	22	;	;	:
37073	323	23	then	then	RB
37073	323	24	set	set	VB
37073	323	25	off	off	RP
37073	323	26	,	,	,
37073	323	27	and	and	CC
37073	323	28	stir	stir	VB
37073	323	29	in	in	IN
37073	323	30	two	two	CD
37073	323	31	grated	grate	VBN
37073	323	32	Cocoanuts	cocoanut	NNS
37073	323	33	;	;	:
37073	323	34	pour	pour	VB
37073	323	35	out	out	RP
37073	323	36	on	on	IN
37073	323	37	a	a	DT
37073	323	38	damp	damp	JJ
37073	323	39	slab	slab	NN
37073	323	40	and	and	CC
37073	323	41	cream	cream	VB
37073	323	42	it	-PRON-	PRP
37073	323	43	;	;	:
37073	323	44	then	then	RB
37073	323	45	roll	roll	VB
37073	323	46	out	out	RP
37073	323	47	into	into	IN
37073	323	48	a	a	DT
37073	323	49	strip	strip	NN
37073	323	50	,	,	,
37073	323	51	one	one	CD
37073	323	52	inch	inch	NN
37073	323	53	in	in	IN
37073	323	54	diameter	diameter	NN
37073	323	55	,	,	,
37073	323	56	and	and	CC
37073	323	57	cut	cut	VBD
37073	323	58	into	into	IN
37073	323	59	pieces	piece	NNS
37073	323	60	weighing	weigh	VBG
37073	323	61	two	two	CD
37073	323	62	ounces	ounce	NNS
37073	323	63	;	;	:
37073	323	64	form	form	VB
37073	323	65	these	these	DT
37073	323	66	in	in	IN
37073	323	67	the	the	DT
37073	323	68	shape	shape	NN
37073	323	69	of	of	IN
37073	323	70	potatoes	potato	NNS
37073	323	71	,	,	,
37073	323	72	and	and	CC
37073	323	73	roll	roll	VB
37073	323	74	them	-PRON-	PRP
37073	323	75	in	in	IN
37073	323	76	ground	ground	NN
37073	323	77	cinnamon	cinnamon	NN
37073	323	78	;	;	:
37073	323	79	then	then	RB
37073	323	80	split	split	VB
37073	323	81	some	some	DT
37073	323	82	blanched	blanch	VBN
37073	323	83	Almonds	almond	VBZ
37073	323	84	into	into	IN
37073	323	85	four	four	CD
37073	323	86	strips	strip	NNS
37073	323	87	each	each	DT
37073	323	88	and	and	CC
37073	323	89	stick	stick	VBP
37073	323	90	them	-PRON-	PRP
37073	323	91	into	into	IN
37073	323	92	the	the	DT
37073	323	93	Potatoes	Potatoes	NNPS
37073	323	94	,	,	,
37073	323	95	one	one	CD
37073	323	96	at	at	IN
37073	323	97	either	either	DT
37073	323	98	end	end	NN
37073	323	99	,	,	,
37073	323	100	and	and	CC
37073	323	101	one	one	CD
37073	323	102	on	on	IN
37073	323	103	either	either	DT
37073	323	104	side	side	NN
37073	323	105	,	,	,
37073	323	106	resembling	resemble	VBG
37073	323	107	sprouts	sprout	NNS
37073	323	108	on	on	IN
37073	323	109	Potatoes	Potatoes	NNPS
37073	323	110	.	.	.
37073	324	1	COCOANUT	COCOANUT	NNP
37073	324	2	BISCUIT	BISCUIT	NNP
37073	324	3	.	.	.
37073	325	1	Take	take	VB
37073	325	2	one	one	CD
37073	325	3	and	and	CC
37073	325	4	one	one	CD
37073	325	5	-	-	HYPH
37073	325	6	half	half	NN
37073	325	7	pounds	pound	NNS
37073	325	8	of	of	IN
37073	325	9	powdered	powdered	JJ
37073	325	10	Sugar	Sugar	NNP
37073	325	11	to	to	IN
37073	325	12	each	each	DT
37073	325	13	grated	grate	VBN
37073	325	14	Cocoanut	Cocoanut	NNP
37073	325	15	;	;	:
37073	325	16	put	put	VB
37073	325	17	it	-PRON-	PRP
37073	325	18	into	into	IN
37073	325	19	an	an	DT
37073	325	20	earthern	earthern	JJ
37073	325	21	vessel	vessel	NN
37073	325	22	,	,	,
37073	325	23	and	and	CC
37073	325	24	work	work	VB
37073	325	25	to	to	IN
37073	325	26	a	a	DT
37073	325	27	paste	paste	NN
37073	325	28	with	with	IN
37073	325	29	the	the	DT
37073	325	30	hands	hand	NNS
37073	325	31	;	;	:
37073	325	32	use	use	VB
37073	325	33	a	a	DT
37073	325	34	little	little	JJ
37073	325	35	Orange	Orange	NNP
37073	325	36	Flower	Flower	NNP
37073	325	37	water	water	NN
37073	325	38	,	,	,
37073	325	39	if	if	IN
37073	325	40	desired	desire	VBN
37073	325	41	;	;	:
37073	325	42	now	now	RB
37073	325	43	,	,	,
37073	325	44	taking	take	VBG
37073	325	45	a	a	DT
37073	325	46	tin	tin	NN
37073	325	47	tube	tube	NN
37073	325	48	,	,	,
37073	325	49	say	say	VBP
37073	325	50	six	six	CD
37073	325	51	inches	inch	NNS
37073	325	52	in	in	IN
37073	325	53	length	length	NN
37073	325	54	,	,	,
37073	325	55	one	one	CD
37073	325	56	and	and	CC
37073	325	57	one	one	CD
37073	325	58	-	-	HYPH
37073	325	59	half	half	NN
37073	325	60	inches	inch	NNS
37073	325	61	in	in	IN
37073	325	62	diameter	diameter	NN
37073	325	63	,	,	,
37073	325	64	having	have	VBG
37073	325	65	a	a	DT
37073	325	66	rod	rod	NN
37073	325	67	with	with	IN
37073	325	68	a	a	DT
37073	325	69	head	head	NN
37073	325	70	just	just	RB
37073	325	71	fitting	fit	VBG
37073	325	72	the	the	DT
37073	325	73	tube	tube	NN
37073	325	74	;	;	:
37073	325	75	press	press	VB
37073	325	76	the	the	DT
37073	325	77	tube	tube	NN
37073	325	78	into	into	IN
37073	325	79	the	the	DT
37073	325	80	paste	paste	NN
37073	325	81	,	,	,
37073	325	82	having	have	VBG
37073	325	83	it	-PRON-	PRP
37073	325	84	of	of	IN
37073	325	85	even	even	RB
37073	325	86	thickness	thickness	NN
37073	325	87	in	in	IN
37073	325	88	a	a	DT
37073	325	89	pan	pan	NN
37073	325	90	;	;	:
37073	325	91	then	then	RB
37073	325	92	force	force	VB
37073	325	93	the	the	DT
37073	325	94	paste	paste	NN
37073	325	95	from	from	IN
37073	325	96	the	the	DT
37073	325	97	tube	tube	NN
37073	325	98	with	with	IN
37073	325	99	the	the	DT
37073	325	100	rod	rod	NN
37073	325	101	,	,	,
37073	325	102	forming	form	VBG
37073	325	103	a	a	DT
37073	325	104	biscuit	biscuit	NN
37073	325	105	;	;	:
37073	325	106	when	when	WRB
37073	325	107	all	all	DT
37073	325	108	are	be	VBP
37073	325	109	formed	form	VBN
37073	325	110	,	,	,
37073	325	111	take	take	VB
37073	325	112	a	a	DT
37073	325	113	fine	fine	JJ
37073	325	114	,	,	,
37073	325	115	small	small	JJ
37073	325	116	brush	brush	NN
37073	325	117	and	and	CC
37073	325	118	dip	dip	VB
37073	325	119	it	-PRON-	PRP
37073	325	120	in	in	IN
37073	325	121	burnt	burn	VBN
37073	325	122	Sugar	Sugar	NNP
37073	325	123	color	color	NN
37073	325	124	,	,	,
37073	325	125	and	and	CC
37073	325	126	daub	daub	VB
37073	325	127	a	a	DT
37073	325	128	little	little	JJ
37073	325	129	on	on	IN
37073	325	130	the	the	DT
37073	325	131	top	top	NN
37073	325	132	of	of	IN
37073	325	133	each	each	DT
37073	325	134	biscuit	biscuit	NN
37073	325	135	,	,	,
37073	325	136	to	to	TO
37073	325	137	give	give	VB
37073	325	138	them	-PRON-	PRP
37073	325	139	the	the	DT
37073	325	140	appearance	appearance	NN
37073	325	141	of	of	IN
37073	325	142	being	be	VBG
37073	325	143	browned	brown	VBN
37073	325	144	in	in	IN
37073	325	145	an	an	DT
37073	325	146	oven	oven	NN
37073	325	147	;	;	,
37073	325	148	now	now	RB
37073	325	149	,	,	,
37073	325	150	wrap	wrap	VB
37073	325	151	them	-PRON-	PRP
37073	325	152	in	in	IN
37073	325	153	wax	wax	NN
37073	325	154	paper	paper	NN
37073	325	155	,	,	,
37073	325	156	twisting	twist	VBG
37073	325	157	both	both	DT
37073	325	158	ends	end	NNS
37073	325	159	as	as	IN
37073	325	160	in	in	IN
37073	325	161	French	french	JJ
37073	325	162	kisses	kiss	NNS
37073	325	163	.	.	.
37073	326	1	JAPANESE	japanese	JJ
37073	326	2	COCOANUT	COCOANUT	NNS
37073	326	3	.	.	.
37073	327	1	Five	five	CD
37073	327	2	pounds	pound	NNS
37073	327	3	of	of	IN
37073	327	4	glucose	glucose	NN
37073	327	5	,	,	,
37073	327	6	and	and	CC
37073	327	7	two	two	CD
37073	327	8	pounds	pound	NNS
37073	327	9	of	of	IN
37073	327	10	Sugar	Sugar	NNP
37073	327	11	,	,	,
37073	327	12	one	one	CD
37073	327	13	quart	quart	NN
37073	327	14	of	of	IN
37073	327	15	water	water	NN
37073	327	16	;	;	:
37073	327	17	when	when	WRB
37073	327	18	it	-PRON-	PRP
37073	327	19	comes	come	VBZ
37073	327	20	to	to	IN
37073	327	21	a	a	DT
37073	327	22	boil	boil	NN
37073	327	23	,	,	,
37073	327	24	add	add	VB
37073	327	25	five	five	CD
37073	327	26	pounds	pound	NNS
37073	327	27	of	of	IN
37073	327	28	grated	grate	VBN
37073	327	29	Cocoanut	Cocoanut	NNP
37073	327	30	;	;	:
37073	327	31	cook	cook	VB
37073	327	32	to	to	IN
37073	327	33	a	a	DT
37073	327	34	Hard	Hard	NNP
37073	327	35	Ball	Ball	NNP
37073	327	36	,	,	,
37073	327	37	stirring	stir	VBG
37073	327	38	all	all	PDT
37073	327	39	the	the	DT
37073	327	40	time	time	NN
37073	327	41	;	;	:
37073	327	42	pour	pour	VB
37073	327	43	out	out	RP
37073	327	44	on	on	IN
37073	327	45	a	a	DT
37073	327	46	greased	grease	VBN
37073	327	47	slab	slab	NN
37073	327	48	,	,	,
37073	327	49	between	between	IN
37073	327	50	iron	iron	NN
37073	327	51	bars	bar	NNS
37073	327	52	;	;	:
37073	327	53	make	make	VB
37073	327	54	it	-PRON-	PRP
37073	327	55	of	of	IN
37073	327	56	even	even	RB
37073	327	57	thickness	thickness	NN
37073	327	58	with	with	IN
37073	327	59	a	a	DT
37073	327	60	palette	palette	NN
37073	327	61	knife	knife	NN
37073	327	62	;	;	:
37073	327	63	when	when	WRB
37073	327	64	cold	cold	JJ
37073	327	65	,	,	,
37073	327	66	mark	mark	VBP
37073	327	67	diagonally	diagonally	RB
37073	327	68	two	two	CD
37073	327	69	ways	way	NNS
37073	327	70	with	with	IN
37073	327	71	Caramel	Caramel	NNP
37073	327	72	marker	marker	NN
37073	327	73	,	,	,
37073	327	74	forming	form	VBG
37073	327	75	diamonds	diamond	NNS
37073	327	76	;	;	:
37073	327	77	then	then	RB
37073	327	78	roll	roll	VB
37073	327	79	in	in	RP
37073	327	80	pulverized	pulverized	JJ
37073	327	81	Sugar	Sugar	NNP
37073	327	82	,	,	,
37073	327	83	or	or	CC
37073	327	84	crystalize	crystalize	VB
37073	327	85	them	-PRON-	PRP
37073	327	86	.	.	.
37073	328	1	MOLASSES	MOLASSES	NNP
37073	328	2	COCOANUT	COCOANUT	NNP
37073	328	3	JAP	JAP	NNP
37073	328	4	.	.	.
37073	329	1	Place	place	NN
37073	329	2	on	on	IN
37073	329	3	a	a	DT
37073	329	4	slow	slow	JJ
37073	329	5	fire	fire	NN
37073	329	6	two	two	CD
37073	329	7	quarts	quart	NNS
37073	329	8	of	of	IN
37073	329	9	New	New	NNP
37073	329	10	Orleans	Orleans	NNP
37073	329	11	Molasses	Molasses	NNP
37073	329	12	,	,	,
37073	329	13	and	and	CC
37073	329	14	one	one	CD
37073	329	15	-	-	HYPH
37073	329	16	half	half	NN
37073	329	17	pound	pound	NN
37073	329	18	Butter	butter	NN
37073	329	19	;	;	:
37073	329	20	when	when	WRB
37073	329	21	it	-PRON-	PRP
37073	329	22	boils	boil	VBZ
37073	329	23	,	,	,
37073	329	24	add	add	VB
37073	329	25	ten	ten	CD
37073	329	26	grated	grate	VBN
37073	329	27	Cocoanuts	cocoanut	NNS
37073	329	28	,	,	,
37073	329	29	and	and	CC
37073	329	30	stir	stir	VB
37073	329	31	until	until	IN
37073	329	32	it	-PRON-	PRP
37073	329	33	reaches	reach	VBZ
37073	329	34	a	a	DT
37073	329	35	hard	hard	JJ
37073	329	36	ball	ball	NN
37073	329	37	;	;	:
37073	329	38	then	then	RB
37073	329	39	pour	pour	VB
37073	329	40	out	out	RP
37073	329	41	on	on	IN
37073	329	42	a	a	DT
37073	329	43	greased	grease	VBN
37073	329	44	slab	slab	NN
37073	329	45	,	,	,
37073	329	46	between	between	IN
37073	329	47	bars	bar	NNS
37073	329	48	;	;	,
37073	329	49	spread	spread	VB
37073	329	50	thickness	thickness	NN
37073	329	51	desired	desire	VBN
37073	329	52	with	with	IN
37073	329	53	a	a	DT
37073	329	54	palette	palette	NN
37073	329	55	knife	knife	NN
37073	329	56	;	;	:
37073	329	57	when	when	WRB
37073	329	58	cold	cold	JJ
37073	329	59	,	,	,
37073	329	60	cut	cut	VBN
37073	329	61	into	into	IN
37073	329	62	squares	square	NNS
37073	329	63	or	or	CC
37073	329	64	diamonds	diamond	NNS
37073	329	65	.	.	.
37073	330	1	SPANISH	spanish	JJ
37073	330	2	COCOANUT	cocoanut	NN
37073	330	3	KISSES	KISSES	NNP
37073	330	4	.	.	.
37073	331	1	Grate	grate	VB
37073	331	2	six	six	CD
37073	331	3	fresh	fresh	JJ
37073	331	4	Cocoanuts	cocoanut	NNS
37073	331	5	,	,	,
37073	331	6	then	then	RB
37073	331	7	place	place	VB
37073	331	8	on	on	IN
37073	331	9	the	the	DT
37073	331	10	fire	fire	NN
37073	331	11	eight	eight	CD
37073	331	12	pounds	pound	NNS
37073	331	13	of	of	IN
37073	331	14	Sugar	Sugar	NNP
37073	331	15	,	,	,
37073	331	16	and	and	CC
37073	331	17	just	just	RB
37073	331	18	sufficient	sufficient	JJ
37073	331	19	water	water	NN
37073	331	20	to	to	TO
37073	331	21	dissolve	dissolve	VB
37073	331	22	it	-PRON-	PRP
37073	331	23	;	;	:
37073	331	24	when	when	WRB
37073	331	25	it	-PRON-	PRP
37073	331	26	boils	boil	VBZ
37073	331	27	,	,	,
37073	331	28	add	add	VB
37073	331	29	the	the	DT
37073	331	30	Cocoanuts	Cocoanuts	NNPS
37073	331	31	,	,	,
37073	331	32	and	and	CC
37073	331	33	stir	stir	VB
37073	331	34	until	until	IN
37073	331	35	it	-PRON-	PRP
37073	331	36	reaches	reach	VBZ
37073	331	37	a	a	DT
37073	331	38	thread	thread	NN
37073	331	39	;	;	:
37073	331	40	set	set	VBN
37073	331	41	off	off	RP
37073	331	42	and	and	CC
37073	331	43	stir	stir	VB
37073	331	44	in	in	IN
37073	331	45	a	a	DT
37073	331	46	few	few	JJ
37073	331	47	drops	drop	NNS
37073	331	48	blueing	blue	VBG
37073	331	49	;	;	:
37073	331	50	now	now	RB
37073	331	51	,	,	,
37073	331	52	pour	pour	VB
37073	331	53	into	into	IN
37073	331	54	a	a	DT
37073	331	55	lip	lip	NN
37073	331	56	basin	basin	NN
37073	331	57	a	a	DT
37073	331	58	small	small	JJ
37073	331	59	portion	portion	NN
37073	331	60	,	,	,
37073	331	61	and	and	CC
37073	331	62	with	with	IN
37073	331	63	a	a	DT
37073	331	64	small	small	JJ
37073	331	65	wooden	wooden	JJ
37073	331	66	spatula	spatula	NN
37073	331	67	,	,	,
37073	331	68	granulate	granulate	VB
37073	331	69	until	until	IN
37073	331	70	it	-PRON-	PRP
37073	331	71	becomes	become	VBZ
37073	331	72	cloudy	cloudy	JJ
37073	331	73	;	;	:
37073	331	74	then	then	RB
37073	331	75	drop	drop	VB
37073	331	76	on	on	IN
37073	331	77	sheets	sheet	NNS
37073	331	78	of	of	IN
37073	331	79	tin	tin	NN
37073	331	80	,	,	,
37073	331	81	cutting	cut	VBG
37073	331	82	the	the	DT
37073	331	83	drops	drop	NNS
37073	331	84	from	from	IN
37073	331	85	the	the	DT
37073	331	86	lip	lip	NN
37073	331	87	pan	pan	NN
37073	331	88	by	by	IN
37073	331	89	means	mean	NNS
37073	331	90	of	of	IN
37073	331	91	a	a	DT
37073	331	92	wire	wire	NN
37073	331	93	;	;	:
37073	331	94	make	make	VB
37073	331	95	the	the	DT
37073	331	96	drops	drop	NNS
37073	331	97	the	the	DT
37073	331	98	size	size	NN
37073	331	99	of	of	IN
37073	331	100	a	a	DT
37073	331	101	silver	silver	JJ
37073	331	102	quarter	quarter	NN
37073	331	103	.	.	.
37073	332	1	ALMOND	almond	NN
37073	332	2	GOODS	goods	NN
37073	332	3	.	.	.
37073	333	1	ALMOND	almond	NN
37073	333	2	PASTE	PASTE	NNP
37073	333	3	.	.	.
37073	334	1	Blanch	blanch	VB
37073	334	2	four	four	CD
37073	334	3	pounds	pound	NNS
37073	334	4	of	of	IN
37073	334	5	Almond	Almond	NNP
37073	334	6	-	-	HYPH
37073	334	7	nuts	nut	NNS
37073	334	8	;	;	:
37073	334	9	put	put	VBD
37073	334	10	them	-PRON-	PRP
37073	334	11	into	into	IN
37073	334	12	a	a	DT
37073	334	13	vessel	vessel	NN
37073	334	14	and	and	CC
37073	334	15	cover	cover	VB
37073	334	16	with	with	IN
37073	334	17	water	water	NN
37073	334	18	;	;	:
37073	334	19	let	let	VB
37073	334	20	them	-PRON-	PRP
37073	334	21	stand	stand	VB
37073	334	22	for	for	IN
37073	334	23	four	four	CD
37073	334	24	or	or	CC
37073	334	25	five	five	CD
37073	334	26	hours	hour	NNS
37073	334	27	;	;	:
37073	334	28	now	now	RB
37073	334	29	,	,	,
37073	334	30	drain	drain	VB
37073	334	31	them	-PRON-	PRP
37073	334	32	;	;	:
37073	334	33	pound	pound	NN
37073	334	34	and	and	CC
37073	334	35	rub	rub	VB
37073	334	36	them	-PRON-	PRP
37073	334	37	to	to	IN
37073	334	38	a	a	DT
37073	334	39	smooth	smooth	JJ
37073	334	40	paste	paste	NN
37073	334	41	in	in	IN
37073	334	42	a	a	DT
37073	334	43	mortar	mortar	NN
37073	334	44	,	,	,
37073	334	45	adding	add	VBG
37073	334	46	a	a	DT
37073	334	47	little	little	JJ
37073	334	48	Orange	Orange	NNP
37073	334	49	Flower	Flower	NNP
37073	334	50	water	water	NN
37073	334	51	to	to	TO
37073	334	52	keep	keep	VB
37073	334	53	them	-PRON-	PRP
37073	334	54	from	from	IN
37073	334	55	oiling	oil	VBG
37073	334	56	;	;	:
37073	334	57	when	when	WRB
37073	334	58	the	the	DT
37073	334	59	paste	paste	NN
37073	334	60	is	be	VBZ
37073	334	61	finished	finish	VBN
37073	334	62	,	,	,
37073	334	63	put	put	VBN
37073	334	64	on	on	IN
37073	334	65	the	the	DT
37073	334	66	fire	fire	NN
37073	334	67	eight	eight	CD
37073	334	68	pounds	pound	NNS
37073	334	69	of	of	IN
37073	334	70	Sugar	Sugar	NNP
37073	334	71	and	and	CC
37073	334	72	cook	cook	NN
37073	334	73	to	to	IN
37073	334	74	a	a	DT
37073	334	75	crack	crack	NN
37073	334	76	;	;	:
37073	334	77	set	set	VBN
37073	334	78	off	off	RP
37073	334	79	on	on	IN
37073	334	80	a	a	DT
37073	334	81	barrel	barrel	NN
37073	334	82	and	and	CC
37073	334	83	add	add	VB
37073	334	84	the	the	DT
37073	334	85	Almond	Almond	NNP
37073	334	86	paste	paste	NN
37073	334	87	;	;	:
37073	334	88	stir	stir	NN
37073	334	89	continually	continually	RB
37073	334	90	until	until	IN
37073	334	91	the	the	DT
37073	334	92	batch	batch	NN
37073	334	93	is	be	VBZ
37073	334	94	cold	cold	JJ
37073	334	95	,	,	,
37073	334	96	then	then	RB
37073	334	97	put	put	VB
37073	334	98	the	the	DT
37073	334	99	paste	paste	NN
37073	334	100	into	into	IN
37073	334	101	a	a	DT
37073	334	102	crock	crock	NN
37073	334	103	for	for	IN
37073	334	104	use	use	NN
37073	334	105	.	.	.
37073	335	1	ALMOND	almond	NN
37073	335	2	GEMS	gem	NNS
37073	335	3	.	.	.
37073	336	1	Ten	ten	CD
37073	336	2	pounds	pound	NNS
37073	336	3	of	of	IN
37073	336	4	Sugar	Sugar	NNP
37073	336	5	,	,	,
37073	336	6	two	two	CD
37073	336	7	quarts	quart	NNS
37073	336	8	of	of	IN
37073	336	9	water	water	NN
37073	336	10	,	,	,
37073	336	11	small	small	JJ
37073	336	12	spoon	spoon	NN
37073	336	13	of	of	IN
37073	336	14	cream	cream	NN
37073	336	15	tartar	tartar	NN
37073	336	16	;	;	:
37073	336	17	or	or	CC
37073	336	18	seven	seven	CD
37073	336	19	pounds	pound	NNS
37073	336	20	of	of	IN
37073	336	21	Sugar	Sugar	NNP
37073	336	22	and	and	CC
37073	336	23	three	three	CD
37073	336	24	pounds	pound	NNS
37073	336	25	of	of	IN
37073	336	26	glucose	glucose	NN
37073	336	27	;	;	:
37073	336	28	add	add	VB
37073	336	29	to	to	TO
37073	336	30	batch	batch	VB
37073	336	31	one	one	CD
37073	336	32	-	-	HYPH
37073	336	33	half	half	NN
37073	336	34	pint	pint	NN
37073	336	35	of	of	IN
37073	336	36	New	New	NNP
37073	336	37	Orleans	Orleans	NNP
37073	336	38	Molasses	Molasses	NNP
37073	336	39	;	;	:
37073	336	40	stir	stir	NN
37073	336	41	till	till	IN
37073	336	42	dissolved	dissolve	VBN
37073	336	43	,	,	,
37073	336	44	then	then	RB
37073	336	45	cook	cook	VB
37073	336	46	to	to	IN
37073	336	47	300	300	CD
37073	336	48	°	°	NNS
37073	336	49	,	,	,
37073	336	50	and	and	CC
37073	336	51	add	add	VB
37073	336	52	one	one	CD
37073	336	53	pound	pound	NN
37073	336	54	of	of	IN
37073	336	55	sweet	sweet	JJ
37073	336	56	Butter	Butter	NNP
37073	336	57	;	;	:
37073	336	58	stir	stir	VB
37073	336	59	a	a	DT
37073	336	60	moment	moment	NN
37073	336	61	,	,	,
37073	336	62	then	then	RB
37073	336	63	pour	pour	VB
37073	336	64	out	out	RP
37073	336	65	;	;	:
37073	336	66	scatter	scatter	NN
37073	336	67	over	over	IN
37073	336	68	the	the	DT
37073	336	69	batch	batch	NN
37073	336	70	two	two	CD
37073	336	71	pounds	pound	NNS
37073	336	72	of	of	IN
37073	336	73	chopped	chop	VBN
37073	336	74	-	-	HYPH
37073	336	75	up	up	RP
37073	336	76	Almond	almond	NN
37073	336	77	-	-	HYPH
37073	336	78	nuts	nut	NNS
37073	336	79	;	;	:
37073	336	80	work	work	VB
37073	336	81	all	all	RB
37073	336	82	together	together	RB
37073	336	83	,	,	,
37073	336	84	and	and	CC
37073	336	85	run	run	VB
37073	336	86	through	through	IN
37073	336	87	a	a	DT
37073	336	88	drop	drop	NN
37073	336	89	machine	machine	NN
37073	336	90	.	.	.
37073	337	1	CREAM	cream	NN
37073	337	2	ALMONDS	almond	NNS
37073	337	3	.	.	.
37073	338	1	Pick	pick	VB
37073	338	2	over	over	IN
37073	338	3	four	four	CD
37073	338	4	pounds	pound	NNS
37073	338	5	of	of	IN
37073	338	6	Almond	Almond	NNP
37073	338	7	-	-	HYPH
37073	338	8	nuts	nut	NNS
37073	338	9	,	,	,
37073	338	10	rejecting	reject	VBG
37073	338	11	all	all	DT
37073	338	12	pieces	piece	NNS
37073	338	13	and	and	CC
37073	338	14	imperfect	imperfect	JJ
37073	338	15	ones	one	NNS
37073	338	16	;	;	:
37073	338	17	cook	cook	NNP
37073	338	18	sixteen	sixteen	CD
37073	338	19	pounds	pound	NNS
37073	338	20	of	of	IN
37073	338	21	Sugar	Sugar	NNP
37073	338	22	and	and	CC
37073	338	23	two	two	CD
37073	338	24	quarts	quart	NNS
37073	338	25	of	of	IN
37073	338	26	water	water	NN
37073	338	27	to	to	IN
37073	338	28	a	a	DT
37073	338	29	good	good	JJ
37073	338	30	ball	ball	NN
37073	338	31	;	;	:
37073	338	32	set	set	VB
37073	338	33	it	-PRON-	PRP
37073	338	34	near	near	IN
37073	338	35	the	the	DT
37073	338	36	fire	fire	NN
37073	338	37	to	to	TO
37073	338	38	keep	keep	VB
37073	338	39	warm	warm	JJ
37073	338	40	;	;	:
37073	338	41	put	put	VB
37073	338	42	the	the	DT
37073	338	43	Almonds	Almonds	NNPS
37073	338	44	into	into	IN
37073	338	45	a	a	DT
37073	338	46	basin	basin	NN
37073	338	47	;	;	:
37073	338	48	set	set	VB
37073	338	49	it	-PRON-	PRP
37073	338	50	over	over	IN
37073	338	51	the	the	DT
37073	338	52	fire	fire	NN
37073	338	53	,	,	,
37073	338	54	and	and	CC
37073	338	55	stir	stir	VB
37073	338	56	the	the	DT
37073	338	57	nuts	nut	NNS
37073	338	58	around	around	RB
37073	338	59	until	until	IN
37073	338	60	quite	quite	RB
37073	338	61	hot	hot	JJ
37073	338	62	;	;	:
37073	338	63	now	now	RB
37073	338	64	,	,	,
37073	338	65	empty	empty	JJ
37073	338	66	the	the	DT
37073	338	67	nuts	nut	NNS
37073	338	68	into	into	IN
37073	338	69	a	a	DT
37073	338	70	shaker	shaker	NN
37073	338	71	-	-	HYPH
37073	338	72	kettle	kettle	NN
37073	338	73	,	,	,
37073	338	74	and	and	CC
37073	338	75	while	while	IN
37073	338	76	one	one	CD
37073	338	77	person	person	NN
37073	338	78	throws	throw	VBZ
37073	338	79	the	the	DT
37073	338	80	nuts	nut	NNS
37073	338	81	about	about	IN
37073	338	82	by	by	IN
37073	338	83	shaking	shake	VBG
37073	338	84	the	the	DT
37073	338	85	kettle	kettle	NN
37073	338	86	,	,	,
37073	338	87	let	let	VB
37073	338	88	another	another	DT
37073	338	89	person	person	NN
37073	338	90	pour	pour	VB
37073	338	91	the	the	DT
37073	338	92	hot	hot	JJ
37073	338	93	syrup	syrup	NN
37073	338	94	,	,	,
37073	338	95	by	by	IN
37073	338	96	means	mean	NNS
37073	338	97	of	of	IN
37073	338	98	a	a	DT
37073	338	99	lip	lip	NN
37073	338	100	pan	pan	NN
37073	338	101	,	,	,
37073	338	102	over	over	IN
37073	338	103	the	the	DT
37073	338	104	Almonds	Almonds	NNPS
37073	338	105	in	in	IN
37073	338	106	a	a	DT
37073	338	107	thin	thin	JJ
37073	338	108	,	,	,
37073	338	109	continuous	continuous	JJ
37073	338	110	stream	stream	NN
37073	338	111	;	;	:
37073	338	112	continue	continue	VB
37073	338	113	in	in	IN
37073	338	114	this	this	DT
37073	338	115	way	way	NN
37073	338	116	until	until	IN
37073	338	117	the	the	DT
37073	338	118	nuts	nut	NNS
37073	338	119	are	be	VBP
37073	338	120	as	as	RB
37073	338	121	large	large	JJ
37073	338	122	as	as	IN
37073	338	123	desired	desire	VBN
37073	338	124	;	;	:
37073	338	125	if	if	IN
37073	338	126	flavoring	flavor	VBG
37073	338	127	the	the	DT
37073	338	128	syrup	syrup	NN
37073	338	129	with	with	IN
37073	338	130	Vanilla	Vanilla	NNP
37073	338	131	,	,	,
37073	338	132	leave	leave	VB
37073	338	133	the	the	DT
37073	338	134	syrup	syrup	NN
37073	338	135	clear	clear	JJ
37073	338	136	;	;	:
37073	338	137	if	if	IN
37073	338	138	with	with	IN
37073	338	139	Rose	Rose	NNP
37073	338	140	or	or	CC
37073	338	141	Nectar	Nectar	NNP
37073	338	142	,	,	,
37073	338	143	color	color	VB
37073	338	144	it	-PRON-	PRP
37073	338	145	with	with	IN
37073	338	146	a	a	DT
37073	338	147	few	few	JJ
37073	338	148	drops	drop	NNS
37073	338	149	of	of	IN
37073	338	150	red	red	NN
37073	338	151	.	.	.
37073	339	1	Another	another	DT
37073	339	2	way	way	NN
37073	339	3	to	to	TO
37073	339	4	make	make	VB
37073	339	5	Cream	Cream	NNP
37073	339	6	Almonds	almond	VBZ
37073	339	7	on	on	IN
37073	339	8	a	a	DT
37073	339	9	small	small	JJ
37073	339	10	scale	scale	NN
37073	339	11	,	,	,
37073	339	12	is	be	VBZ
37073	339	13	to	to	TO
37073	339	14	put	put	VB
37073	339	15	into	into	IN
37073	339	16	a	a	DT
37073	339	17	sieve	sieve	JJ
37073	339	18	two	two	CD
37073	339	19	pounds	pound	NNS
37073	339	20	of	of	IN
37073	339	21	selected	select	VBN
37073	339	22	Almonds	Almonds	NNP
37073	339	23	;	;	:
37073	339	24	hold	hold	VB
37073	339	25	them	-PRON-	PRP
37073	339	26	over	over	IN
37073	339	27	the	the	DT
37073	339	28	fire	fire	NN
37073	339	29	,	,	,
37073	339	30	shaking	shake	VBG
37073	339	31	them	-PRON-	PRP
37073	339	32	until	until	IN
37073	339	33	very	very	RB
37073	339	34	hot	hot	JJ
37073	339	35	;	;	:
37073	339	36	cook	cook	VB
37073	339	37	eight	eight	CD
37073	339	38	pounds	pound	NNS
37073	339	39	of	of	IN
37073	339	40	Sugar	Sugar	NNP
37073	339	41	to	to	IN
37073	339	42	a	a	DT
37073	339	43	good	good	JJ
37073	339	44	ball	ball	NN
37073	339	45	;	;	:
37073	339	46	use	use	VB
37073	339	47	one	one	CD
37073	339	48	-	-	HYPH
37073	339	49	half	half	NN
37073	339	50	spoon	spoon	NN
37073	339	51	of	of	IN
37073	339	52	cream	cream	NN
37073	339	53	tartar	tartar	NN
37073	339	54	;	;	:
37073	339	55	when	when	WRB
37073	339	56	done	do	VBN
37073	339	57	,	,	,
37073	339	58	set	set	VBN
37073	339	59	near	near	IN
37073	339	60	the	the	DT
37073	339	61	fire	fire	NN
37073	339	62	;	;	:
37073	339	63	put	put	VB
37073	339	64	the	the	DT
37073	339	65	sieve	sieve	NN
37073	339	66	containing	contain	VBG
37073	339	67	the	the	DT
37073	339	68	Almonds	Almonds	NNPS
37073	339	69	on	on	IN
37073	339	70	the	the	DT
37073	339	71	table	table	NN
37073	339	72	,	,	,
37073	339	73	and	and	CC
37073	339	74	while	while	IN
37073	339	75	one	one	CD
37073	339	76	person	person	NN
37073	339	77	pours	pour	VBZ
37073	339	78	the	the	DT
37073	339	79	hot	hot	JJ
37073	339	80	syrup	syrup	NN
37073	339	81	over	over	IN
37073	339	82	the	the	DT
37073	339	83	Almonds	Almonds	NNPS
37073	339	84	in	in	IN
37073	339	85	a	a	DT
37073	339	86	thin	thin	JJ
37073	339	87	stream	stream	NN
37073	339	88	,	,	,
37073	339	89	let	let	VB
37073	339	90	another	another	DT
37073	339	91	person	person	NN
37073	339	92	shake	shake	VB
37073	339	93	the	the	DT
37073	339	94	sieve	sieve	NN
37073	339	95	,	,	,
37073	339	96	letting	let	VBG
37073	339	97	it	-PRON-	PRP
37073	339	98	rest	rest	VB
37073	339	99	on	on	IN
37073	339	100	the	the	DT
37073	339	101	table	table	NN
37073	339	102	.	.	.
37073	340	1	In	in	IN
37073	340	2	making	make	VBG
37073	340	3	Jordan	Jordan	NNP
37073	340	4	Cream	Cream	NNP
37073	340	5	Almonds	Almonds	NNPS
37073	340	6	,	,	,
37073	340	7	use	use	VB
37073	340	8	only	only	RB
37073	340	9	one	one	CD
37073	340	10	and	and	CC
37073	340	11	a	a	DT
37073	340	12	half	half	NN
37073	340	13	or	or	CC
37073	340	14	two	two	CD
37073	340	15	pounds	pound	NNS
37073	340	16	of	of	IN
37073	340	17	Sugar	Sugar	NNP
37073	340	18	to	to	IN
37073	340	19	each	each	DT
37073	340	20	pound	pound	NN
37073	340	21	of	of	IN
37073	340	22	Nuts	Nuts	NNP
37073	340	23	.	.	.
37073	341	1	BURNT	BURNT	NNP
37073	341	2	ALMONDS	ALMONDS	NNP
37073	341	3	.	.	.
37073	342	1	Six	six	CD
37073	342	2	pounds	pound	NNS
37073	342	3	of	of	IN
37073	342	4	Jordan	Jordan	NNP
37073	342	5	Almonds	Almonds	NNP
37073	342	6	,	,	,
37073	342	7	six	six	CD
37073	342	8	pounds	pound	NNS
37073	342	9	of	of	IN
37073	342	10	Sugar	Sugar	NNP
37073	342	11	and	and	CC
37073	342	12	one	one	CD
37073	342	13	quart	quart	NN
37073	342	14	of	of	IN
37073	342	15	water	water	NN
37073	342	16	,	,	,
37073	342	17	when	when	WRB
37073	342	18	the	the	DT
37073	342	19	Sugar	Sugar	NNP
37073	342	20	comes	come	VBZ
37073	342	21	to	to	IN
37073	342	22	a	a	DT
37073	342	23	boil	boil	NN
37073	342	24	,	,	,
37073	342	25	add	add	VB
37073	342	26	the	the	DT
37073	342	27	nuts	nut	NNS
37073	342	28	,	,	,
37073	342	29	and	and	CC
37073	342	30	cook	cook	VB
37073	342	31	over	over	RP
37073	342	32	a	a	DT
37073	342	33	very	very	RB
37073	342	34	slow	slow	JJ
37073	342	35	fire	fire	NN
37073	342	36	until	until	IN
37073	342	37	the	the	DT
37073	342	38	nuts	nuts	JJ
37073	342	39	cease	cease	NN
37073	342	40	to	to	TO
37073	342	41	crack	crack	VB
37073	342	42	;	;	:
37073	342	43	in	in	IN
37073	342	44	this	this	DT
37073	342	45	way	way	NN
37073	342	46	,	,	,
37073	342	47	the	the	DT
37073	342	48	nuts	nut	NNS
37073	342	49	will	will	MD
37073	342	50	be	be	VB
37073	342	51	thoroughly	thoroughly	RB
37073	342	52	roasted	roast	VBN
37073	342	53	;	;	:
37073	342	54	now	now	RB
37073	342	55	,	,	,
37073	342	56	set	set	VBN
37073	342	57	off	off	RP
37073	342	58	the	the	DT
37073	342	59	basin	basin	NN
37073	342	60	,	,	,
37073	342	61	and	and	CC
37073	342	62	stir	stir	VB
37073	342	63	and	and	CC
37073	342	64	turn	turn	VB
37073	342	65	the	the	DT
37073	342	66	batch	batch	NN
37073	342	67	about	about	IN
37073	342	68	until	until	IN
37073	342	69	the	the	DT
37073	342	70	Sugar	Sugar	NNP
37073	342	71	granulates	granulate	NNS
37073	342	72	,	,	,
37073	342	73	throw	throw	VB
37073	342	74	all	all	DT
37073	342	75	into	into	IN
37073	342	76	a	a	DT
37073	342	77	sieve	sieve	NN
37073	342	78	,	,	,
37073	342	79	and	and	CC
37073	342	80	shake	shake	VB
37073	342	81	the	the	DT
37073	342	82	loose	loose	JJ
37073	342	83	Sugar	Sugar	NNP
37073	342	84	off	off	RP
37073	342	85	;	;	:
37073	342	86	put	put	VBD
37073	342	87	this	this	DT
37073	342	88	into	into	IN
37073	342	89	the	the	DT
37073	342	90	basin	basin	NN
37073	342	91	,	,	,
37073	342	92	with	with	IN
37073	342	93	a	a	DT
37073	342	94	little	little	JJ
37073	342	95	water	water	NN
37073	342	96	to	to	TO
37073	342	97	dissolve	dissolve	VB
37073	342	98	it	-PRON-	PRP
37073	342	99	;	;	:
37073	342	100	cook	cook	VB
37073	342	101	to	to	IN
37073	342	102	a	a	DT
37073	342	103	Soft	Soft	NNP
37073	342	104	Ball	Ball	NNP
37073	342	105	;	;	:
37073	342	106	remove	remove	VB
37073	342	107	the	the	DT
37073	342	108	basin	basin	NN
37073	342	109	from	from	IN
37073	342	110	the	the	DT
37073	342	111	fire	fire	NN
37073	342	112	,	,	,
37073	342	113	and	and	CC
37073	342	114	add	add	VB
37073	342	115	the	the	DT
37073	342	116	nuts	nut	NNS
37073	342	117	;	;	:
37073	342	118	stir	stir	VB
37073	342	119	and	and	CC
37073	342	120	turn	turn	VB
37073	342	121	the	the	DT
37073	342	122	batch	batch	NN
37073	342	123	until	until	IN
37073	342	124	the	the	DT
37073	342	125	Sugar	Sugar	NNP
37073	342	126	again	again	RB
37073	342	127	granulates	granulate	VBZ
37073	342	128	;	;	:
37073	342	129	throw	throw	VB
37073	342	130	into	into	IN
37073	342	131	the	the	DT
37073	342	132	sieve	sieve	NN
37073	342	133	and	and	CC
37073	342	134	shake	shake	VB
37073	342	135	off	off	RP
37073	342	136	the	the	DT
37073	342	137	loose	loose	JJ
37073	342	138	Sugar	Sugar	NNP
37073	342	139	as	as	IN
37073	342	140	before	before	RB
37073	342	141	;	;	:
37073	342	142	put	put	VB
37073	342	143	it	-PRON-	PRP
37073	342	144	into	into	IN
37073	342	145	the	the	DT
37073	342	146	basin	basin	NN
37073	342	147	with	with	IN
37073	342	148	enough	enough	JJ
37073	342	149	Sugar	Sugar	NNP
37073	342	150	added	add	VBN
37073	342	151	to	to	TO
37073	342	152	make	make	VB
37073	342	153	six	six	CD
37073	342	154	pounds	pound	NNS
37073	342	155	;	;	:
37073	342	156	add	add	VB
37073	342	157	water	water	NN
37073	342	158	to	to	TO
37073	342	159	dissolve	dissolve	VB
37073	342	160	,	,	,
37073	342	161	and	and	CC
37073	342	162	color	color	VB
37073	342	163	a	a	DT
37073	342	164	deep	deep	JJ
37073	342	165	red	red	NN
37073	342	166	;	;	:
37073	342	167	cook	cook	NN
37073	342	168	to	to	IN
37073	342	169	a	a	DT
37073	342	170	Soft	Soft	NNP
37073	342	171	Ball	Ball	NNP
37073	342	172	;	;	:
37073	342	173	remove	remove	VB
37073	342	174	and	and	CC
37073	342	175	add	add	VB
37073	342	176	Almonds	Almonds	NNPS
37073	342	177	as	as	IN
37073	342	178	before	before	RB
37073	342	179	;	;	:
37073	342	180	while	while	IN
37073	342	181	granulating	granulate	VBG
37073	342	182	the	the	DT
37073	342	183	Sugar	Sugar	NNP
37073	342	184	this	this	DT
37073	342	185	time	time	NN
37073	342	186	,	,	,
37073	342	187	add	add	VB
37073	342	188	one	one	CD
37073	342	189	teaspoon	teaspoon	NN
37073	342	190	of	of	IN
37073	342	191	ground	ground	NN
37073	342	192	cinnamon	cinnamon	NN
37073	342	193	;	;	:
37073	342	194	now	now	RB
37073	342	195	,	,	,
37073	342	196	put	put	VBN
37073	342	197	into	into	IN
37073	342	198	the	the	DT
37073	342	199	basin	basin	NN
37073	342	200	one	one	CD
37073	342	201	pint	pint	NN
37073	342	202	of	of	IN
37073	342	203	dissolved	dissolved	JJ
37073	342	204	gum	gum	NN
37073	342	205	arabic	arabic	NNP
37073	342	206	,	,	,
37073	342	207	made	make	VBN
37073	342	208	black	black	JJ
37073	342	209	by	by	IN
37073	342	210	adding	add	VBG
37073	342	211	burnt	burn	VBN
37073	342	212	Sugar	Sugar	NNP
37073	342	213	color	color	NN
37073	342	214	to	to	IN
37073	342	215	it	-PRON-	PRP
37073	342	216	;	;	:
37073	342	217	set	set	VBN
37073	342	218	this	this	DT
37073	342	219	on	on	IN
37073	342	220	the	the	DT
37073	342	221	fire	fire	NN
37073	342	222	,	,	,
37073	342	223	and	and	CC
37073	342	224	when	when	WRB
37073	342	225	it	-PRON-	PRP
37073	342	226	boils	boil	VBZ
37073	342	227	,	,	,
37073	342	228	set	set	VB
37073	342	229	off	off	RP
37073	342	230	and	and	CC
37073	342	231	throw	throw	VB
37073	342	232	in	in	RP
37073	342	233	the	the	DT
37073	342	234	Almonds	Almonds	NNP
37073	342	235	;	;	:
37073	342	236	stir	stir	NN
37073	342	237	,	,	,
37073	342	238	throwing	throw	VBG
37073	342	239	the	the	DT
37073	342	240	nuts	nut	NNS
37073	342	241	over	over	RB
37073	342	242	and	and	CC
37073	342	243	over	over	RB
37073	342	244	until	until	IN
37073	342	245	all	all	DT
37073	342	246	are	be	VBP
37073	342	247	covered	cover	VBN
37073	342	248	with	with	IN
37073	342	249	the	the	DT
37073	342	250	gum	gum	NN
37073	342	251	;	;	:
37073	342	252	then	then	RB
37073	342	253	spread	spread	VB
37073	342	254	them	-PRON-	PRP
37073	342	255	out	out	RP
37073	342	256	on	on	IN
37073	342	257	a	a	DT
37073	342	258	tray	tray	NN
37073	342	259	,	,	,
37073	342	260	and	and	CC
37073	342	261	put	put	VBD
37073	342	262	in	in	RP
37073	342	263	a	a	DT
37073	342	264	warm	warm	JJ
37073	342	265	place	place	NN
37073	342	266	to	to	TO
37073	342	267	dry	dry	VB
37073	342	268	;	;	:
37073	342	269	to	to	TO
37073	342	270	make	make	VB
37073	342	271	a	a	DT
37073	342	272	hard	hard	JJ
37073	342	273	coating	coating	NN
37073	342	274	,	,	,
37073	342	275	cook	cook	VB
37073	342	276	the	the	DT
37073	342	277	Sugar	Sugar	NNP
37073	342	278	to	to	IN
37073	342	279	a	a	DT
37073	342	280	Hard	Hard	NNP
37073	342	281	Crack	Crack	NNP
37073	342	282	,	,	,
37073	342	283	or	or	CC
37073	342	284	290	290	CD
37073	342	285	°	°	NNS
37073	342	286	each	each	DT
37073	342	287	time	time	NN
37073	342	288	,	,	,
37073	342	289	instead	instead	RB
37073	342	290	of	of	IN
37073	342	291	a	a	DT
37073	342	292	soft	soft	JJ
37073	342	293	ball	ball	NN
37073	342	294	;	;	:
37073	342	295	this	this	DT
37073	342	296	kind	kind	NN
37073	342	297	will	will	MD
37073	342	298	retain	retain	VB
37073	342	299	the	the	DT
37073	342	300	gloss	gloss	NN
37073	342	301	much	much	RB
37073	342	302	longer	long	RBR
37073	342	303	,	,	,
37073	342	304	but	but	CC
37073	342	305	the	the	DT
37073	342	306	soft	soft	JJ
37073	342	307	covering	covering	NN
37073	342	308	is	be	VBZ
37073	342	309	the	the	DT
37073	342	310	most	most	RBS
37073	342	311	popular	popular	JJ
37073	342	312	.	.	.
37073	343	1	SALTED	salt	VBN
37073	343	2	ALMONDS	ALMONDS	NNP
37073	343	3	.	.	.
37073	344	1	Take	take	VB
37073	344	2	any	any	DT
37073	344	3	number	number	NN
37073	344	4	pounds	pound	NNS
37073	344	5	of	of	IN
37073	344	6	blanched	blanch	VBN
37073	344	7	Almonds	Almonds	NNP
37073	344	8	;	;	:
37073	344	9	put	put	VB
37073	344	10	them	-PRON-	PRP
37073	344	11	into	into	IN
37073	344	12	a	a	DT
37073	344	13	pea	pea	JJ
37073	344	14	-	-	HYPH
37073	344	15	nut	nut	NN
37073	344	16	roaster	roaster	NN
37073	344	17	,	,	,
37073	344	18	and	and	CC
37073	344	19	roast	roast	VB
37073	344	20	them	-PRON-	PRP
37073	344	21	to	to	IN
37073	344	22	a	a	DT
37073	344	23	bright	bright	JJ
37073	344	24	yellow	yellow	JJ
37073	344	25	color	color	NN
37073	344	26	;	;	:
37073	344	27	throw	throw	VB
37073	344	28	them	-PRON-	PRP
37073	344	29	into	into	IN
37073	344	30	a	a	DT
37073	344	31	basin	basin	NN
37073	344	32	,	,	,
37073	344	33	and	and	CC
37073	344	34	pour	pour	VB
37073	344	35	over	over	IN
37073	344	36	them	-PRON-	PRP
37073	344	37	a	a	DT
37073	344	38	little	little	JJ
37073	344	39	dissolved	dissolved	JJ
37073	344	40	gum	gum	NN
37073	344	41	arabic	arabic	JJ
37073	344	42	;	;	:
37073	344	43	stir	stir	NN
37073	344	44	so	so	RB
37073	344	45	all	all	DT
37073	344	46	will	will	MD
37073	344	47	be	be	VB
37073	344	48	covered	cover	VBN
37073	344	49	with	with	IN
37073	344	50	it	-PRON-	PRP
37073	344	51	;	;	:
37073	344	52	now	now	RB
37073	344	53	sprinkle	sprinkle	VB
37073	344	54	over	over	IN
37073	344	55	them	-PRON-	PRP
37073	344	56	table	table	NN
37073	344	57	salt	salt	NN
37073	344	58	;	;	:
37073	344	59	remove	remove	VB
37073	344	60	them	-PRON-	PRP
37073	344	61	from	from	IN
37073	344	62	the	the	DT
37073	344	63	basin	basin	NN
37073	344	64	,	,	,
37073	344	65	and	and	CC
37073	344	66	spread	spread	VBD
37073	344	67	them	-PRON-	PRP
37073	344	68	out	out	RP
37073	344	69	on	on	IN
37073	344	70	a	a	DT
37073	344	71	pan	pan	NN
37073	344	72	;	;	:
37073	344	73	they	-PRON-	PRP
37073	344	74	will	will	MD
37073	344	75	soon	soon	RB
37073	344	76	be	be	VB
37073	344	77	dry	dry	JJ
37073	344	78	,	,	,
37073	344	79	with	with	IN
37073	344	80	the	the	DT
37073	344	81	salt	salt	NN
37073	344	82	adhering	adhere	VBG
37073	344	83	to	to	IN
37073	344	84	them	-PRON-	PRP
37073	344	85	.	.	.
37073	345	1	ALMOND	ALMOND	NNP
37073	345	2	NOUGAT	NOUGAT	NNP
37073	345	3	.	.	.
37073	346	1	Put	put	VB
37073	346	2	into	into	IN
37073	346	3	a	a	DT
37073	346	4	copper	copper	NN
37073	346	5	basin	basin	NN
37073	346	6	two	two	CD
37073	346	7	quarts	quart	NNS
37073	346	8	of	of	IN
37073	346	9	Honey	Honey	NNP
37073	346	10	,	,	,
37073	346	11	and	and	CC
37073	346	12	the	the	DT
37073	346	13	whites	white	NNS
37073	346	14	of	of	IN
37073	346	15	two	two	CD
37073	346	16	dozen	dozen	NN
37073	346	17	Eggs	egg	NNS
37073	346	18	;	;	:
37073	346	19	beat	beat	VB
37073	346	20	to	to	IN
37073	346	21	a	a	DT
37073	346	22	staunch	staunch	JJ
37073	346	23	foam	foam	NN
37073	346	24	;	;	:
37073	346	25	set	set	VBN
37073	346	26	on	on	IN
37073	346	27	a	a	DT
37073	346	28	very	very	RB
37073	346	29	gentle	gentle	JJ
37073	346	30	fire	fire	NN
37073	346	31	,	,	,
37073	346	32	made	make	VBN
37073	346	33	so	so	RB
37073	346	34	by	by	IN
37073	346	35	covering	cover	VBG
37073	346	36	it	-PRON-	PRP
37073	346	37	with	with	IN
37073	346	38	ashes	ashe	NNS
37073	346	39	;	;	:
37073	346	40	now	now	RB
37073	346	41	,	,	,
37073	346	42	with	with	IN
37073	346	43	a	a	DT
37073	346	44	long	long	RB
37073	346	45	-	-	HYPH
37073	346	46	handled	handle	VBN
37073	346	47	egg	egg	NN
37073	346	48	-	-	HYPH
37073	346	49	beater	beater	NN
37073	346	50	stir	stir	NN
37073	346	51	continually	continually	RB
37073	346	52	for	for	IN
37073	346	53	two	two	CD
37073	346	54	hours	hour	NNS
37073	346	55	;	;	:
37073	346	56	when	when	WRB
37073	346	57	time	time	NN
37073	346	58	is	be	VBZ
37073	346	59	about	about	RB
37073	346	60	up	up	RB
37073	346	61	,	,	,
37073	346	62	cook	cook	VB
37073	346	63	eight	eight	CD
37073	346	64	pounds	pound	NNS
37073	346	65	of	of	IN
37073	346	66	Sugar	Sugar	NNP
37073	346	67	with	with	IN
37073	346	68	a	a	DT
37073	346	69	large	large	JJ
37073	346	70	spoon	spoon	NN
37073	346	71	of	of	IN
37073	346	72	cream	cream	NN
37073	346	73	tartar	tartar	NN
37073	346	74	to	to	IN
37073	346	75	a	a	DT
37073	346	76	Hard	Hard	NNP
37073	346	77	Crack	Crack	NNP
37073	346	78	,	,	,
37073	346	79	or	or	CC
37073	346	80	290	290	CD
37073	346	81	°	°	NNS
37073	346	82	;	;	:
37073	346	83	then	then	RB
37073	346	84	put	put	VB
37073	346	85	the	the	DT
37073	346	86	basin	basin	NN
37073	346	87	,	,	,
37073	346	88	containing	contain	VBG
37073	346	89	the	the	DT
37073	346	90	eggs	egg	NNS
37073	346	91	and	and	CC
37073	346	92	honey	honey	NN
37073	346	93	,	,	,
37073	346	94	on	on	IN
37073	346	95	a	a	DT
37073	346	96	barrel	barrel	NN
37073	346	97	,	,	,
37073	346	98	and	and	CC
37073	346	99	while	while	IN
37073	346	100	one	one	CD
37073	346	101	person	person	NN
37073	346	102	stirs	stir	VBZ
37073	346	103	,	,	,
37073	346	104	let	let	VB
37073	346	105	another	another	DT
37073	346	106	pour	pour	NN
37073	346	107	in	in	IN
37073	346	108	slowly	slowly	RB
37073	346	109	the	the	DT
37073	346	110	syrup	syrup	NN
37073	346	111	just	just	RB
37073	346	112	cooked	cooked	JJ
37073	346	113	;	;	:
37073	346	114	when	when	WRB
37073	346	115	thoroughly	thoroughly	RB
37073	346	116	mixed	mix	VBN
37073	346	117	,	,	,
37073	346	118	stir	stir	VBP
37073	346	119	in	in	IN
37073	346	120	about	about	RB
37073	346	121	three	three	CD
37073	346	122	pounds	pound	NNS
37073	346	123	of	of	IN
37073	346	124	Pistache	Pistache	NNP
37073	346	125	nuts	nut	NNS
37073	346	126	,	,	,
37073	346	127	or	or	CC
37073	346	128	Pistache	Pistache	NNP
37073	346	129	and	and	CC
37073	346	130	blanched	blanch	VBD
37073	346	131	Almond	Almond	NNP
37073	346	132	nuts	nut	NNS
37073	346	133	mixed	mixed	JJ
37073	346	134	,	,	,
37073	346	135	or	or	CC
37073	346	136	all	all	DT
37073	346	137	blanched	blanch	VBN
37073	346	138	Almonds	Almonds	NNP
37073	346	139	,	,	,
37073	346	140	(	(	-LRB-
37073	346	141	the	the	DT
37073	346	142	nuts	nut	NNS
37073	346	143	must	must	MD
37073	346	144	be	be	VB
37073	346	145	well	well	RB
37073	346	146	dried	dry	VBN
37073	346	147	after	after	IN
37073	346	148	blanching	blanch	VBG
37073	346	149	)	)	-RRB-
37073	346	150	,	,	,
37073	346	151	then	then	RB
37073	346	152	pour	pour	VB
37073	346	153	out	out	RP
37073	346	154	into	into	IN
37073	346	155	a	a	DT
37073	346	156	starch	starch	NN
37073	346	157	tray	tray	NN
37073	346	158	,	,	,
37073	346	159	previously	previously	RB
37073	346	160	prepared	prepare	VBN
37073	346	161	,	,	,
37073	346	162	by	by	IN
37073	346	163	lining	line	VBG
37073	346	164	it	-PRON-	PRP
37073	346	165	with	with	IN
37073	346	166	ordinary	ordinary	JJ
37073	346	167	paper	paper	NN
37073	346	168	;	;	:
37073	346	169	then	then	RB
37073	346	170	again	again	RB
37073	346	171	with	with	IN
37073	346	172	wafer	wafer	NN
37073	346	173	paper	paper	NN
37073	346	174	;	;	:
37073	346	175	spread	spread	VB
37073	346	176	the	the	DT
37073	346	177	batch	batch	NN
37073	346	178	of	of	IN
37073	346	179	even	even	RB
37073	346	180	thickness	thickness	NN
37073	346	181	with	with	IN
37073	346	182	a	a	DT
37073	346	183	palette	palette	NN
37073	346	184	knife	knife	NN
37073	346	185	;	;	:
37073	346	186	then	then	RB
37073	346	187	cover	cover	VB
37073	346	188	the	the	DT
37073	346	189	top	top	NN
37073	346	190	with	with	IN
37073	346	191	wafer	wafer	NN
37073	346	192	paper	paper	NN
37073	346	193	,	,	,
37073	346	194	and	and	CC
37073	346	195	set	set	VBD
37073	346	196	away	away	RB
37073	346	197	to	to	IN
37073	346	198	cool	cool	JJ
37073	346	199	--	--	:
37073	346	200	this	this	DT
37073	346	201	will	will	MD
37073	346	202	require	require	VB
37073	346	203	about	about	RB
37073	346	204	ten	ten	CD
37073	346	205	or	or	CC
37073	346	206	twelve	twelve	CD
37073	346	207	hours	hour	NNS
37073	346	208	in	in	IN
37073	346	209	summer	summer	NN
37073	346	210	;	;	:
37073	346	211	when	when	WRB
37073	346	212	cold	cold	JJ
37073	346	213	,	,	,
37073	346	214	cut	cut	VBN
37073	346	215	with	with	IN
37073	346	216	a	a	DT
37073	346	217	sharp	sharp	JJ
37073	346	218	knife	knife	NN
37073	346	219	into	into	IN
37073	346	220	pieces	piece	NNS
37073	346	221	about	about	IN
37073	346	222	three	three	CD
37073	346	223	or	or	CC
37073	346	224	four	four	CD
37073	346	225	inches	inch	NNS
37073	346	226	in	in	IN
37073	346	227	length	length	NN
37073	346	228	,	,	,
37073	346	229	and	and	CC
37073	346	230	wrap	wrap	VB
37073	346	231	in	in	IN
37073	346	232	wax	wax	NN
37073	346	233	paper	paper	NN
37073	346	234	.	.	.
37073	347	1	MISCELLANEOUS	MISCELLANEOUS	NNP
37073	347	2	.	.	.
37073	348	1	FRUIT	FRUIT	NNP
37073	348	2	CAKE	CAKE	NNS
37073	348	3	.	.	.
37073	349	1	Ten	ten	CD
37073	349	2	pounds	pound	NNS
37073	349	3	of	of	IN
37073	349	4	Sugar	Sugar	NNP
37073	349	5	,	,	,
37073	349	6	two	two	CD
37073	349	7	quarts	quart	NNS
37073	349	8	of	of	IN
37073	349	9	Cream	Cream	NNP
37073	349	10	,	,	,
37073	349	11	one	one	CD
37073	349	12	spoon	spoon	NN
37073	349	13	of	of	IN
37073	349	14	cream	cream	NN
37073	349	15	tartar	tartar	NN
37073	349	16	,	,	,
37073	349	17	or	or	CC
37073	349	18	two	two	CD
37073	349	19	pounds	pound	NNS
37073	349	20	of	of	IN
37073	349	21	glucose	glucose	NN
37073	349	22	;	;	,
37073	349	23	cook	cook	VB
37073	349	24	to	to	IN
37073	349	25	a	a	DT
37073	349	26	Soft	Soft	NNP
37073	349	27	Ball	Ball	NNP
37073	349	28	,	,	,
37073	349	29	stirring	stir	VBG
37073	349	30	all	all	PDT
37073	349	31	the	the	DT
37073	349	32	time	time	NN
37073	349	33	;	;	:
37073	349	34	pour	pour	VB
37073	349	35	on	on	IN
37073	349	36	a	a	DT
37073	349	37	damp	damp	JJ
37073	349	38	slab	slab	NN
37073	349	39	,	,	,
37073	349	40	and	and	CC
37073	349	41	when	when	WRB
37073	349	42	cold	cold	JJ
37073	349	43	,	,	,
37073	349	44	cream	cream	VBP
37073	349	45	it	-PRON-	PRP
37073	349	46	;	;	:
37073	349	47	then	then	RB
37073	349	48	work	work	VB
37073	349	49	into	into	IN
37073	349	50	it	-PRON-	PRP
37073	349	51	three	three	CD
37073	349	52	or	or	CC
37073	349	53	four	four	CD
37073	349	54	pounds	pound	NNS
37073	349	55	of	of	IN
37073	349	56	French	french	JJ
37073	349	57	Fruits	fruit	NNS
37073	349	58	;	;	:
37073	349	59	mold	mold	NN
37073	349	60	it	-PRON-	PRP
37073	349	61	in	in	IN
37073	349	62	large	large	JJ
37073	349	63	cake	cake	NN
37073	349	64	pans	pan	NNS
37073	349	65	,	,	,
37073	349	66	and	and	CC
37073	349	67	set	set	VB
37073	349	68	away	away	RP
37073	349	69	a	a	DT
37073	349	70	few	few	JJ
37073	349	71	hours	hour	NNS
37073	349	72	to	to	IN
37073	349	73	harden	harden	VB
37073	349	74	;	;	:
37073	349	75	cut	cut	VB
37073	349	76	it	-PRON-	PRP
37073	349	77	into	into	IN
37073	349	78	slices	slice	NNS
37073	349	79	as	as	IN
37073	349	80	sold	sell	VBN
37073	349	81	.	.	.
37073	350	1	NUT	NUT	NNP
37073	350	2	CAKES	CAKES	NNP
37073	350	3	.	.	.
37073	351	1	Are	be	VBP
37073	351	2	made	make	VBN
37073	351	3	in	in	IN
37073	351	4	the	the	DT
37073	351	5	same	same	JJ
37073	351	6	way	way	NN
37073	351	7	,	,	,
37073	351	8	except	except	IN
37073	351	9	use	use	VB
37073	351	10	Nuts	Nuts	NNP
37073	351	11	instead	instead	RB
37073	351	12	of	of	IN
37073	351	13	Fruit	Fruit	NNP
37073	351	14	;	;	:
37073	351	15	Walnuts	Walnuts	NNP
37073	351	16	or	or	CC
37073	351	17	Hickory	Hickory	NNP
37073	351	18	-	-	HYPH
37073	351	19	nuts	nut	NNS
37073	351	20	are	be	VBP
37073	351	21	the	the	DT
37073	351	22	best	good	JJS
37073	351	23	.	.	.
37073	352	1	CREAM	cream	NN
37073	352	2	PEPPERMINTS	peppermint	NNS
37073	352	3	.	.	.
37073	353	1	Take	take	VB
37073	353	2	of	of	IN
37073	353	3	Cream	Cream	NNP
37073	353	4	,	,	,
37073	353	5	such	such	JJ
37073	353	6	as	as	IN
37073	353	7	is	be	VBZ
37073	353	8	prepared	prepared	JJ
37073	353	9	for	for	IN
37073	353	10	dipping	dip	VBG
37073	353	11	purposes	purpose	NNS
37073	353	12	,	,	,
37073	353	13	about	about	RB
37073	353	14	three	three	CD
37073	353	15	or	or	CC
37073	353	16	four	four	CD
37073	353	17	pounds	pound	NNS
37073	353	18	;	;	:
37073	353	19	put	put	VB
37073	353	20	this	this	DT
37073	353	21	into	into	IN
37073	353	22	a	a	DT
37073	353	23	small	small	JJ
37073	353	24	basin	basin	NN
37073	353	25	inside	inside	RB
37073	353	26	of	of	IN
37073	353	27	another	another	DT
37073	353	28	basin	basin	NN
37073	353	29	containing	contain	VBG
37073	353	30	hot	hot	JJ
37073	353	31	water	water	NN
37073	353	32	;	;	:
37073	353	33	stir	stir	NN
37073	353	34	until	until	IN
37073	353	35	dissolved	dissolve	VBN
37073	353	36	;	;	:
37073	353	37	then	then	RB
37073	353	38	set	set	VB
37073	353	39	off	off	RP
37073	353	40	and	and	CC
37073	353	41	stir	stir	VB
37073	353	42	into	into	IN
37073	353	43	it	-PRON-	PRP
37073	353	44	a	a	DT
37073	353	45	few	few	JJ
37073	353	46	ounces	ounce	NNS
37073	353	47	of	of	IN
37073	353	48	pulverized	pulverized	JJ
37073	353	49	Sugar	Sugar	NNP
37073	353	50	,	,	,
37073	353	51	and	and	CC
37073	353	52	flavor	flavor	NN
37073	353	53	with	with	IN
37073	353	54	Mint	Mint	NNP
37073	353	55	Oil	Oil	NNP
37073	353	56	;	;	,
37073	353	57	now	now	RB
37073	353	58	,	,	,
37073	353	59	with	with	IN
37073	353	60	a	a	DT
37073	353	61	funnel	funnel	NN
37073	353	62	dropper	dropper	NN
37073	353	63	,	,	,
37073	353	64	run	run	VB
37073	353	65	the	the	DT
37073	353	66	Cream	Cream	NNP
37073	353	67	into	into	IN
37073	353	68	drops	drop	NNS
37073	353	69	on	on	IN
37073	353	70	sheets	sheet	NNS
37073	353	71	of	of	IN
37073	353	72	tin	tin	NN
37073	353	73	,	,	,
37073	353	74	the	the	DT
37073	353	75	size	size	NN
37073	353	76	of	of	IN
37073	353	77	a	a	DT
37073	353	78	silver	silver	JJ
37073	353	79	quarter	quarter	NN
37073	353	80	;	;	:
37073	353	81	in	in	IN
37073	353	82	a	a	DT
37073	353	83	few	few	JJ
37073	353	84	moments	moment	NNS
37073	353	85	they	-PRON-	PRP
37073	353	86	will	will	MD
37073	353	87	be	be	VB
37073	353	88	dry	dry	JJ
37073	353	89	and	and	CC
37073	353	90	may	may	MD
37073	353	91	be	be	VB
37073	353	92	slid	slide	VBN
37073	353	93	off	off	IN
37073	353	94	the	the	DT
37073	353	95	tins	tin	NNS
37073	353	96	easily	easily	RB
37073	353	97	by	by	IN
37073	353	98	turning	turn	VBG
37073	353	99	them	-PRON-	PRP
37073	353	100	sidewise	sidewise	NN
37073	353	101	and	and	CC
37073	353	102	bending	bend	VBG
37073	353	103	once	once	RB
37073	353	104	or	or	CC
37073	353	105	twice	twice	RB
37073	353	106	backward	backward	RB
37073	353	107	and	and	CC
37073	353	108	forward	forward	RB
37073	353	109	;	;	:
37073	353	110	they	-PRON-	PRP
37073	353	111	may	may	MD
37073	353	112	also	also	RB
37073	353	113	be	be	VB
37073	353	114	run	run	VBN
37073	353	115	in	in	IN
37073	353	116	starch	starch	NN
37073	353	117	prints	print	NNS
37073	353	118	if	if	IN
37073	353	119	desired	desire	VBN
37073	353	120	.	.	.
37073	354	1	CREAM	cream	NN
37073	354	2	WINTERGREENS	wintergreen	VBN
37073	354	3	.	.	.
37073	355	1	Same	same	JJ
37073	355	2	as	as	IN
37073	355	3	Peppermint	Peppermint	NNP
37073	355	4	,	,	,
37073	355	5	except	except	IN
37073	355	6	color	color	NN
37073	355	7	Pink	Pink	NNP
37073	355	8	and	and	CC
37073	355	9	flavor	flavor	NN
37073	355	10	Wintergreen	Wintergreen	NNP
37073	355	11	.	.	.
37073	356	1	SMALL	SMALL	NNP
37073	356	2	MINT	MINT	NNP
37073	356	3	DROPS	DROPS	NNP
37073	356	4	.	.	.
37073	357	1	Cook	cook	VB
37073	357	2	five	five	CD
37073	357	3	pounds	pound	NNS
37073	357	4	of	of	IN
37073	357	5	Sugar	Sugar	NNP
37073	357	6	,	,	,
37073	357	7	nearly	nearly	RB
37073	357	8	a	a	DT
37073	357	9	quart	quart	NN
37073	357	10	of	of	IN
37073	357	11	water	water	NN
37073	357	12	,	,	,
37073	357	13	and	and	CC
37073	357	14	a	a	DT
37073	357	15	small	small	JJ
37073	357	16	spoon	spoon	NN
37073	357	17	of	of	IN
37073	357	18	cream	cream	NN
37073	357	19	tartar	tartar	NN
37073	357	20	,	,	,
37073	357	21	or	or	CC
37073	357	22	one	one	CD
37073	357	23	pound	pound	NN
37073	357	24	of	of	IN
37073	357	25	glucose	glucose	NN
37073	357	26	,	,	,
37073	357	27	to	to	IN
37073	357	28	a	a	DT
37073	357	29	Soft	Soft	NNP
37073	357	30	Ball	Ball	NNP
37073	357	31	;	;	:
37073	357	32	then	then	RB
37073	357	33	set	set	VB
37073	357	34	off	off	RP
37073	357	35	near	near	IN
37073	357	36	the	the	DT
37073	357	37	fire	fire	NN
37073	357	38	to	to	TO
37073	357	39	keep	keep	VB
37073	357	40	warm	warm	JJ
37073	357	41	;	;	:
37073	357	42	pour	pour	VB
37073	357	43	a	a	DT
37073	357	44	small	small	JJ
37073	357	45	quantity	quantity	NN
37073	357	46	of	of	IN
37073	357	47	the	the	DT
37073	357	48	syrup	syrup	NN
37073	357	49	into	into	IN
37073	357	50	a	a	DT
37073	357	51	lip	lip	NN
37073	357	52	pan	pan	NN
37073	357	53	,	,	,
37073	357	54	say	say	VBP
37073	357	55	a	a	DT
37073	357	56	pint	pint	NN
37073	357	57	;	;	:
37073	357	58	add	add	VB
37073	357	59	to	to	IN
37073	357	60	it	-PRON-	PRP
37073	357	61	two	two	CD
37073	357	62	or	or	CC
37073	357	63	three	three	CD
37073	357	64	tablespoons	tablespoon	NNS
37073	357	65	of	of	IN
37073	357	66	pulverized	pulverized	JJ
37073	357	67	Sugar	Sugar	NNP
37073	357	68	;	;	:
37073	357	69	stir	stir	VB
37073	357	70	until	until	IN
37073	357	71	it	-PRON-	PRP
37073	357	72	turns	turn	VBZ
37073	357	73	whiteish	whiteish	JJ
37073	357	74	;	;	:
37073	357	75	then	then	RB
37073	357	76	drop	drop	VB
37073	357	77	in	in	IN
37073	357	78	small	small	JJ
37073	357	79	drops	drop	NNS
37073	357	80	about	about	IN
37073	357	81	the	the	DT
37073	357	82	size	size	NN
37073	357	83	of	of	IN
37073	357	84	a	a	DT
37073	357	85	dime	dime	NN
37073	357	86	on	on	IN
37073	357	87	sheets	sheet	NNS
37073	357	88	of	of	IN
37073	357	89	tin	tin	NN
37073	357	90	;	;	:
37073	357	91	cut	cut	VBD
37073	357	92	the	the	DT
37073	357	93	drops	drop	NNS
37073	357	94	from	from	IN
37073	357	95	the	the	DT
37073	357	96	lip	lip	NN
37073	357	97	pan	pan	NN
37073	357	98	by	by	IN
37073	357	99	means	mean	NNS
37073	357	100	of	of	IN
37073	357	101	a	a	DT
37073	357	102	wire	wire	NN
37073	357	103	;	;	:
37073	357	104	if	if	IN
37073	357	105	the	the	DT
37073	357	106	Cream	Cream	NNP
37073	357	107	gets	get	VBZ
37073	357	108	too	too	RB
37073	357	109	thick	thick	JJ
37073	357	110	to	to	TO
37073	357	111	run	run	VB
37073	357	112	easily	easily	RB
37073	357	113	,	,	,
37073	357	114	add	add	VB
37073	357	115	some	some	DT
37073	357	116	more	more	JJR
37073	357	117	syrup	syrup	NN
37073	357	118	,	,	,
37073	357	119	and	and	CC
37073	357	120	so	so	RB
37073	357	121	continue	continue	VB
37073	357	122	until	until	IN
37073	357	123	all	all	PDT
37073	357	124	the	the	DT
37073	357	125	boiled	boiled	JJ
37073	357	126	Sugar	Sugar	NNP
37073	357	127	is	be	VBZ
37073	357	128	used	use	VBN
37073	357	129	up	up	RP
37073	357	130	.	.	.
37073	358	1	MOLASSES	MOLASSES	NNP
37073	358	2	MINT	MINT	NNP
37073	358	3	DROPS	drops	NN
37073	358	4	.	.	.
37073	359	1	Ten	ten	CD
37073	359	2	pounds	pound	NNS
37073	359	3	of	of	IN
37073	359	4	Sugar	Sugar	NNP
37073	359	5	,	,	,
37073	359	6	water	water	NN
37073	359	7	to	to	TO
37073	359	8	dissolve	dissolve	VB
37073	359	9	,	,	,
37073	359	10	and	and	CC
37073	359	11	a	a	DT
37073	359	12	small	small	JJ
37073	359	13	spoon	spoon	NN
37073	359	14	of	of	IN
37073	359	15	cream	cream	NN
37073	359	16	tartar	tartar	NN
37073	359	17	,	,	,
37073	359	18	or	or	CC
37073	359	19	seven	seven	CD
37073	359	20	pounds	pound	NNS
37073	359	21	of	of	IN
37073	359	22	Sugar	Sugar	NNP
37073	359	23	and	and	CC
37073	359	24	three	three	CD
37073	359	25	of	of	IN
37073	359	26	glucose	glucose	NN
37073	359	27	;	;	:
37073	359	28	when	when	WRB
37073	359	29	it	-PRON-	PRP
37073	359	30	boils	boil	VBZ
37073	359	31	,	,	,
37073	359	32	add	add	VB
37073	359	33	one	one	CD
37073	359	34	pint	pint	NN
37073	359	35	of	of	IN
37073	359	36	New	New	NNP
37073	359	37	Orleans	Orleans	NNP
37073	359	38	Molasses	Molasses	NNP
37073	359	39	,	,	,
37073	359	40	and	and	CC
37073	359	41	cook	cook	NN
37073	359	42	to	to	IN
37073	359	43	a	a	DT
37073	359	44	Hard	Hard	NNP
37073	359	45	Crack	Crack	NNP
37073	359	46	;	;	:
37073	359	47	pour	pour	VB
37073	359	48	out	out	RP
37073	359	49	on	on	IN
37073	359	50	a	a	DT
37073	359	51	slab	slab	NN
37073	359	52	;	;	:
37073	359	53	when	when	WRB
37073	359	54	cold	cold	JJ
37073	359	55	enough	enough	RB
37073	359	56	,	,	,
37073	359	57	pull	pull	VB
37073	359	58	all	all	DT
37073	359	59	but	but	CC
37073	359	60	about	about	RB
37073	359	61	two	two	CD
37073	359	62	pounds	pound	NNS
37073	359	63	to	to	IN
37073	359	64	a	a	DT
37073	359	65	bright	bright	JJ
37073	359	66	golden	golden	JJ
37073	359	67	color	color	NN
37073	359	68	;	;	:
37073	359	69	form	form	VB
37073	359	70	it	-PRON-	PRP
37073	359	71	into	into	IN
37073	359	72	a	a	DT
37073	359	73	roll	roll	NN
37073	359	74	and	and	CC
37073	359	75	stripe	stripe	NN
37073	359	76	with	with	IN
37073	359	77	the	the	DT
37073	359	78	clear	clear	JJ
37073	359	79	piece	piece	NN
37073	359	80	,	,	,
37073	359	81	as	as	IN
37073	359	82	for	for	IN
37073	359	83	stick	stick	NN
37073	359	84	candy	candy	NN
37073	359	85	;	;	:
37073	359	86	then	then	RB
37073	359	87	spin	spin	VB
37073	359	88	out	out	RP
37073	359	89	and	and	CC
37073	359	90	mark	mark	VB
37073	359	91	with	with	IN
37073	359	92	Caramel	Caramel	NNP
37073	359	93	marker	marker	NN
37073	359	94	.	.	.
37073	360	1	MINT	MINT	NNP
37073	360	2	CAKES	CAKES	NNP
37073	360	3	.	.	.
37073	361	1	Cook	cook	VB
37073	361	2	a	a	DT
37073	361	3	batch	batch	NN
37073	361	4	same	same	JJ
37073	361	5	as	as	IN
37073	361	6	for	for	IN
37073	361	7	Mint	Mint	NNP
37073	361	8	Stick	Stick	NNP
37073	361	9	Candy	Candy	NNP
37073	361	10	;	;	:
37073	361	11	spin	spin	VB
37073	361	12	out	out	RP
37073	361	13	about	about	IN
37073	361	14	one	one	CD
37073	361	15	inch	inch	NN
37073	361	16	in	in	IN
37073	361	17	diameter	diameter	NN
37073	361	18	,	,	,
37073	361	19	and	and	CC
37073	361	20	cut	cut	VBD
37073	361	21	with	with	IN
37073	361	22	the	the	DT
37073	361	23	shears	shear	NNS
37073	361	24	into	into	IN
37073	361	25	pieces	piece	NNS
37073	361	26	about	about	IN
37073	361	27	one	one	CD
37073	361	28	inch	inch	NN
37073	361	29	in	in	IN
37073	361	30	length	length	NN
37073	361	31	;	;	:
37073	361	32	then	then	RB
37073	361	33	stand	stand	VB
37073	361	34	them	-PRON-	PRP
37073	361	35	on	on	IN
37073	361	36	end	end	NN
37073	361	37	,	,	,
37073	361	38	and	and	CC
37073	361	39	by	by	IN
37073	361	40	placing	place	VBG
37073	361	41	the	the	DT
37073	361	42	thumb	thumb	NN
37073	361	43	on	on	IN
37073	361	44	the	the	DT
37073	361	45	top	top	NN
37073	361	46	,	,	,
37073	361	47	press	press	VB
37073	361	48	them	-PRON-	PRP
37073	361	49	into	into	IN
37073	361	50	flat	flat	JJ
37073	361	51	,	,	,
37073	361	52	round	round	JJ
37073	361	53	cakes	cake	NNS
37073	361	54	;	;	,
37073	361	55	or	or	CC
37073	361	56	,	,	,
37073	361	57	if	if	IN
37073	361	58	making	make	VBG
37073	361	59	in	in	IN
37073	361	60	large	large	JJ
37073	361	61	quantities	quantity	NNS
37073	361	62	,	,	,
37073	361	63	cut	cut	VBN
37073	361	64	with	with	IN
37073	361	65	a	a	DT
37073	361	66	Jackson	Jackson	NNP
37073	361	67	Ball	Ball	NNP
37073	361	68	cutter	cutter	NN
37073	361	69	,	,	,
37073	361	70	and	and	CC
37073	361	71	have	have	VBP
37073	361	72	two	two	CD
37073	361	73	boards	board	NNS
37073	361	74	fastened	fasten	VBN
37073	361	75	together	together	RB
37073	361	76	at	at	IN
37073	361	77	one	one	CD
37073	361	78	end	end	NN
37073	361	79	with	with	IN
37073	361	80	hinges	hinge	NNS
37073	361	81	;	;	:
37073	361	82	place	place	VB
37073	361	83	a	a	DT
37073	361	84	number	number	NN
37073	361	85	of	of	IN
37073	361	86	these	these	DT
37073	361	87	cuts	cut	NNS
37073	361	88	on	on	IN
37073	361	89	end	end	NN
37073	361	90	between	between	IN
37073	361	91	the	the	DT
37073	361	92	boards	board	NNS
37073	361	93	,	,	,
37073	361	94	and	and	CC
37073	361	95	press	press	VB
37073	361	96	them	-PRON-	PRP
37073	361	97	into	into	IN
37073	361	98	cakes	cake	NNS
37073	361	99	.	.	.
37073	362	1	MINT	MINT	NNP
37073	362	2	KISSES	KISSES	NNP
37073	362	3	.	.	.
37073	363	1	Make	make	VB
37073	363	2	a	a	DT
37073	363	3	batch	batch	NN
37073	363	4	the	the	DT
37073	363	5	same	same	JJ
37073	363	6	as	as	IN
37073	363	7	for	for	IN
37073	363	8	Cakes	Cakes	NNP
37073	363	9	,	,	,
37073	363	10	but	but	CC
37073	363	11	run	run	VB
37073	363	12	it	-PRON-	PRP
37073	363	13	through	through	IN
37073	363	14	a	a	DT
37073	363	15	sour	sour	JJ
37073	363	16	drop	drop	NN
37073	363	17	cutter	cutter	NN
37073	363	18	.	.	.
37073	364	1	LEMON	LEMON	NNP
37073	364	2	CAKES	CAKES	NNP
37073	364	3	.	.	.
37073	365	1	Same	same	JJ
37073	365	2	as	as	IN
37073	365	3	Mint	Mint	NNP
37073	365	4	,	,	,
37073	365	5	except	except	IN
37073	365	6	leave	leave	VB
37073	365	7	the	the	DT
37073	365	8	batch	batch	NN
37073	365	9	clear	clear	JJ
37073	365	10	;	;	:
37073	365	11	place	place	NN
37073	365	12	on	on	IN
37073	365	13	it	-PRON-	PRP
37073	365	14	a	a	DT
37073	365	15	white	white	JJ
37073	365	16	stripe	stripe	NN
37073	365	17	,	,	,
37073	365	18	as	as	IN
37073	365	19	in	in	IN
37073	365	20	Lemon	Lemon	NNP
37073	365	21	Stick	Stick	NNP
37073	365	22	Candy	Candy	NNP
37073	365	23	.	.	.
37073	366	1	BOSTON	BOSTON	NNP
37073	366	2	CHIPS	CHIPS	NNP
37073	366	3	.	.	.
37073	367	1	This	this	DT
37073	367	2	Candy	candy	NN
37073	367	3	is	be	VBZ
37073	367	4	very	very	RB
37073	367	5	popular	popular	JJ
37073	367	6	,	,	,
37073	367	7	but	but	CC
37073	367	8	it	-PRON-	PRP
37073	367	9	requires	require	VBZ
37073	367	10	considerable	considerable	JJ
37073	367	11	skill	skill	NN
37073	367	12	to	to	TO
37073	367	13	make	make	VB
37073	367	14	,	,	,
37073	367	15	so	so	RB
37073	367	16	do	do	VB
37073	367	17	not	not	RB
37073	367	18	be	be	VB
37073	367	19	disappointed	disappoint	VBN
37073	367	20	if	if	IN
37073	367	21	at	at	IN
37073	367	22	your	-PRON-	PRP$
37073	367	23	first	first	JJ
37073	367	24	trial	trial	NN
37073	367	25	you	-PRON-	PRP
37073	367	26	fail	fail	VBP
37073	367	27	to	to	TO
37073	367	28	get	get	VB
37073	367	29	it	-PRON-	PRP
37073	367	30	perfect	perfect	JJ
37073	367	31	.	.	.
37073	368	1	Take	take	VB
37073	368	2	ten	ten	CD
37073	368	3	pounds	pound	NNS
37073	368	4	of	of	IN
37073	368	5	Sugar	Sugar	NNP
37073	368	6	and	and	CC
37073	368	7	a	a	DT
37073	368	8	small	small	JJ
37073	368	9	spoon	spoon	NN
37073	368	10	of	of	IN
37073	368	11	cream	cream	NN
37073	368	12	tartar	tartar	NN
37073	368	13	;	;	:
37073	368	14	use	use	VB
37073	368	15	no	no	DT
37073	368	16	glucose	glucose	NN
37073	368	17	,	,	,
37073	368	18	as	as	IN
37073	368	19	nicer	nice	JJR
37073	368	20	goods	good	NNS
37073	368	21	in	in	IN
37073	368	22	this	this	DT
37073	368	23	line	line	NN
37073	368	24	can	can	MD
37073	368	25	be	be	VB
37073	368	26	made	make	VBN
37073	368	27	with	with	IN
37073	368	28	cream	cream	NN
37073	368	29	tartar	tartar	NN
37073	368	30	;	;	:
37073	368	31	when	when	WRB
37073	368	32	it	-PRON-	PRP
37073	368	33	boils	boil	VBZ
37073	368	34	,	,	,
37073	368	35	add	add	VB
37073	368	36	one	one	CD
37073	368	37	-	-	HYPH
37073	368	38	half	half	NN
37073	368	39	pint	pint	NN
37073	368	40	New	New	NNP
37073	368	41	Orleans	Orleans	NNP
37073	368	42	Molasses	Molasses	NNP
37073	368	43	,	,	,
37073	368	44	and	and	CC
37073	368	45	cook	cook	NN
37073	368	46	to	to	IN
37073	368	47	325	325	CD
37073	368	48	°	°	NNS
37073	368	49	;	;	:
37073	368	50	pour	pour	VB
37073	368	51	on	on	IN
37073	368	52	the	the	DT
37073	368	53	slab	slab	NN
37073	368	54	,	,	,
37073	368	55	and	and	CC
37073	368	56	when	when	WRB
37073	368	57	cold	cold	JJ
37073	368	58	enough	enough	JJ
37073	368	59	pull	pull	VBP
37073	368	60	to	to	IN
37073	368	61	a	a	DT
37073	368	62	bright	bright	JJ
37073	368	63	yellow	yellow	NN
37073	368	64	;	;	:
37073	368	65	now	now	RB
37073	368	66	,	,	,
37073	368	67	place	place	VB
37073	368	68	it	-PRON-	PRP
37073	368	69	before	before	IN
37073	368	70	the	the	DT
37073	368	71	heater	heater	NN
37073	368	72	,	,	,
37073	368	73	and	and	CC
37073	368	74	having	have	VBG
37073	368	75	a	a	DT
37073	368	76	pair	pair	NN
37073	368	77	of	of	IN
37073	368	78	gloves	glove	NNS
37073	368	79	on	on	RP
37073	368	80	,	,	,
37073	368	81	rub	rub	VB
37073	368	82	it	-PRON-	PRP
37073	368	83	on	on	IN
37073	368	84	two	two	CD
37073	368	85	sides	side	NNS
37073	368	86	until	until	IN
37073	368	87	it	-PRON-	PRP
37073	368	88	assumes	assume	VBZ
37073	368	89	the	the	DT
37073	368	90	appearance	appearance	NN
37073	368	91	of	of	IN
37073	368	92	satin	satin	NNP
37073	368	93	;	;	:
37073	368	94	then	then	RB
37073	368	95	spin	spin	VB
37073	368	96	it	-PRON-	PRP
37073	368	97	out	out	RP
37073	368	98	into	into	IN
37073	368	99	a	a	DT
37073	368	100	thin	thin	JJ
37073	368	101	,	,	,
37073	368	102	flat	flat	JJ
37073	368	103	strip	strip	NN
37073	368	104	,	,	,
37073	368	105	rubbing	rub	VBG
37073	368	106	it	-PRON-	PRP
37073	368	107	all	all	PDT
37073	368	108	the	the	DT
37073	368	109	time	time	NN
37073	368	110	,	,	,
37073	368	111	and	and	CC
37073	368	112	let	let	VB
37073	368	113	another	another	DT
37073	368	114	person	person	NN
37073	368	115	feed	feed	VB
37073	368	116	it	-PRON-	PRP
37073	368	117	through	through	IN
37073	368	118	a	a	DT
37073	368	119	Flake	Flake	NNP
37073	368	120	Machine	Machine	NNP
37073	368	121	;	;	:
37073	368	122	it	-PRON-	PRP
37073	368	123	will	will	MD
37073	368	124	still	still	RB
37073	368	125	retain	retain	VB
37073	368	126	its	-PRON-	PRP$
37073	368	127	gloss	gloss	NN
37073	368	128	;	;	:
37073	368	129	if	if	IN
37073	368	130	you	-PRON-	PRP
37073	368	131	have	have	VBP
37073	368	132	no	no	DT
37073	368	133	machine	machine	NN
37073	368	134	,	,	,
37073	368	135	it	-PRON-	PRP
37073	368	136	can	can	MD
37073	368	137	be	be	VB
37073	368	138	run	run	VBN
37073	368	139	out	out	RP
37073	368	140	with	with	IN
37073	368	141	the	the	DT
37073	368	142	hands	hand	NNS
37073	368	143	.	.	.
37073	369	1	FLAKE	FLAKE	NNP
37073	369	2	CANDIES	candy	NNS
37073	369	3	.	.	.
37073	370	1	These	these	DT
37073	370	2	candies	candy	NNS
37073	370	3	are	be	VBP
37073	370	4	made	make	VBN
37073	370	5	in	in	IN
37073	370	6	the	the	DT
37073	370	7	same	same	JJ
37073	370	8	way	way	NN
37073	370	9	as	as	IN
37073	370	10	Boston	Boston	NNP
37073	370	11	Chips	Chips	NNP
37073	370	12	,	,	,
37073	370	13	either	either	CC
37073	370	14	in	in	IN
37073	370	15	white	white	JJ
37073	370	16	,	,	,
37073	370	17	red	red	JJ
37073	370	18	,	,	,
37073	370	19	or	or	CC
37073	370	20	yellow	yellow	JJ
37073	370	21	.	.	.
37073	371	1	STRINGS	STRINGS	NNP
37073	371	2	OF	of	IN
37073	371	3	COMFORT	COMFORT	NNP
37073	371	4	.	.	.
37073	372	1	Cook	cook	VB
37073	372	2	five	five	CD
37073	372	3	pounds	pound	NNS
37073	372	4	of	of	IN
37073	372	5	Sugar	Sugar	NNP
37073	372	6	and	and	CC
37073	372	7	small	small	JJ
37073	372	8	spoon	spoon	NN
37073	372	9	of	of	IN
37073	372	10	cream	cream	NN
37073	372	11	tartar	tartar	NN
37073	372	12	till	till	IN
37073	372	13	the	the	DT
37073	372	14	Sugar	Sugar	NNP
37073	372	15	begins	begin	VBZ
37073	372	16	to	to	TO
37073	372	17	turn	turn	VB
37073	372	18	,	,	,
37073	372	19	or	or	CC
37073	372	20	about	about	RB
37073	372	21	330	330	CD
37073	372	22	°	°	NNS
37073	372	23	;	;	:
37073	372	24	then	then	RB
37073	372	25	pour	pour	VB
37073	372	26	out	out	RP
37073	372	27	and	and	CC
37073	372	28	pull	pull	VB
37073	372	29	perfectly	perfectly	RB
37073	372	30	white	white	JJ
37073	372	31	,	,	,
37073	372	32	and	and	CC
37073	372	33	flavor	flavor	NNP
37073	372	34	cinnamon	cinnamon	NN
37073	372	35	;	;	:
37073	372	36	form	form	NN
37073	372	37	into	into	IN
37073	372	38	a	a	DT
37073	372	39	roll	roll	NN
37073	372	40	and	and	CC
37073	372	41	spin	spin	VB
37073	372	42	out	out	RP
37073	372	43	into	into	IN
37073	372	44	strings	string	NNS
37073	372	45	about	about	IN
37073	372	46	the	the	DT
37073	372	47	thickness	thickness	NN
37073	372	48	of	of	IN
37073	372	49	a	a	DT
37073	372	50	straw	straw	NN
37073	372	51	;	;	:
37073	372	52	while	while	IN
37073	372	53	yet	yet	RB
37073	372	54	warm	warm	JJ
37073	372	55	,	,	,
37073	372	56	curl	curl	VB
37073	372	57	them	-PRON-	PRP
37073	372	58	into	into	IN
37073	372	59	different	different	JJ
37073	372	60	forms	form	NNS
37073	372	61	;	;	:
37073	372	62	when	when	WRB
37073	372	63	all	all	DT
37073	372	64	is	be	VBZ
37073	372	65	spun	spin	VBN
37073	372	66	out	out	RP
37073	372	67	,	,	,
37073	372	68	heap	heap	VB
37073	372	69	them	-PRON-	PRP
37073	372	70	on	on	IN
37073	372	71	a	a	DT
37073	372	72	pan	pan	NN
37073	372	73	;	;	:
37073	372	74	there	there	EX
37073	372	75	can	can	MD
37073	372	76	be	be	VB
37073	372	77	several	several	JJ
37073	372	78	varieties	variety	NNS
37073	372	79	of	of	IN
37073	372	80	these	these	DT
37073	372	81	made	make	VBN
37073	372	82	,	,	,
37073	372	83	coloring	color	VBG
37073	372	84	and	and	CC
37073	372	85	flavoring	flavoring	NN
37073	372	86	to	to	TO
37073	372	87	suit	suit	VB
37073	372	88	the	the	DT
37073	372	89	taste	taste	NN
37073	372	90	.	.	.
37073	373	1	PAN	PAN	NNP
37073	373	2	CREAMS	CREAMS	NNP
37073	373	3	.	.	.
37073	374	1	Cook	cook	VB
37073	374	2	six	six	CD
37073	374	3	pounds	pound	NNS
37073	374	4	of	of	IN
37073	374	5	Sugar	Sugar	NNP
37073	374	6	,	,	,
37073	374	7	one	one	CD
37073	374	8	quart	quart	NN
37073	374	9	of	of	IN
37073	374	10	water	water	NN
37073	374	11	,	,	,
37073	374	12	and	and	CC
37073	374	13	a	a	DT
37073	374	14	small	small	JJ
37073	374	15	spoon	spoon	NN
37073	374	16	of	of	IN
37073	374	17	cream	cream	NN
37073	374	18	tartar	tartar	NN
37073	374	19	to	to	IN
37073	374	20	a	a	DT
37073	374	21	soft	soft	JJ
37073	374	22	ball	ball	NN
37073	374	23	;	;	:
37073	374	24	set	set	VB
37073	374	25	the	the	DT
37073	374	26	batch	batch	NN
37073	374	27	away	away	RB
37073	374	28	till	till	IN
37073	374	29	nearly	nearly	RB
37073	374	30	cold	cold	JJ
37073	374	31	,	,	,
37073	374	32	then	then	RB
37073	374	33	add	add	VB
37073	374	34	a	a	DT
37073	374	35	little	little	JJ
37073	374	36	Orange	Orange	NNP
37073	374	37	Flower	Flower	NNP
37073	374	38	water	water	NN
37073	374	39	;	;	:
37073	374	40	stir	stir	VB
37073	374	41	until	until	IN
37073	374	42	it	-PRON-	PRP
37073	374	43	turns	turn	VBZ
37073	374	44	whitish	whitish	JJ
37073	374	45	,	,	,
37073	374	46	then	then	RB
37073	374	47	pour	pour	VB
37073	374	48	out	out	RP
37073	374	49	in	in	IN
37073	374	50	a	a	DT
37073	374	51	Caramel	Caramel	NNP
37073	374	52	pan	pan	NN
37073	374	53	;	;	:
37073	374	54	let	let	VB
37073	374	55	it	-PRON-	PRP
37073	374	56	remain	remain	VB
37073	374	57	until	until	IN
37073	374	58	cold	cold	JJ
37073	374	59	;	;	:
37073	374	60	then	then	RB
37073	374	61	turn	turn	VB
37073	374	62	the	the	DT
37073	374	63	pan	pan	NN
37073	374	64	upside	upside	RB
37073	374	65	down	down	RB
37073	374	66	,	,	,
37073	374	67	so	so	CC
37073	374	68	the	the	DT
37073	374	69	Cream	Cream	NNP
37073	374	70	will	will	MD
37073	374	71	drop	drop	VB
37073	374	72	from	from	IN
37073	374	73	the	the	DT
37073	374	74	pan	pan	NN
37073	374	75	;	;	:
37073	374	76	mark	mark	VB
37073	374	77	it	-PRON-	PRP
37073	374	78	with	with	IN
37073	374	79	a	a	DT
37073	374	80	sharp	sharp	JJ
37073	374	81	knife	knife	NN
37073	374	82	into	into	IN
37073	374	83	small	small	JJ
37073	374	84	squares	square	NNS
37073	374	85	;	;	:
37073	374	86	they	-PRON-	PRP
37073	374	87	may	may	MD
37073	374	88	then	then	RB
37073	374	89	be	be	VB
37073	374	90	broken	break	VBN
37073	374	91	up	up	RP
37073	374	92	.	.	.
37073	375	1	Several	several	JJ
37073	375	2	flavors	flavor	NNS
37073	375	3	and	and	CC
37073	375	4	colors	color	NNS
37073	375	5	of	of	IN
37073	375	6	these	these	DT
37073	375	7	Creams	Creams	NNPS
37073	375	8	can	can	MD
37073	375	9	be	be	VB
37073	375	10	made	make	VBN
37073	375	11	in	in	IN
37073	375	12	the	the	DT
37073	375	13	same	same	JJ
37073	375	14	manner	manner	NN
37073	375	15	as	as	IN
37073	375	16	above	above	RB
37073	375	17	.	.	.
37073	376	1	BUTTER	BUTTER	NNP
37073	376	2	SCOTCH	SCOTCH	NNP
37073	376	3	.	.	.
37073	377	1	Six	six	CD
37073	377	2	pounds	pound	NNS
37073	377	3	of	of	IN
37073	377	4	Sugar	Sugar	NNP
37073	377	5	,	,	,
37073	377	6	one	one	CD
37073	377	7	-	-	HYPH
37073	377	8	half	half	NN
37073	377	9	pint	pint	NN
37073	377	10	Molasses	molasse	NNS
37073	377	11	and	and	CC
37073	377	12	one	one	CD
37073	377	13	spoon	spoon	NN
37073	377	14	of	of	IN
37073	377	15	cream	cream	NN
37073	377	16	tartar	tartar	NN
37073	377	17	,	,	,
37073	377	18	or	or	CC
37073	377	19	two	two	CD
37073	377	20	pounds	pound	NNS
37073	377	21	of	of	IN
37073	377	22	glucose	glucose	NN
37073	377	23	;	;	:
37073	377	24	when	when	WRB
37073	377	25	it	-PRON-	PRP
37073	377	26	begins	begin	VBZ
37073	377	27	to	to	TO
37073	377	28	cook	cook	VB
37073	377	29	,	,	,
37073	377	30	add	add	VB
37073	377	31	one	one	CD
37073	377	32	-	-	HYPH
37073	377	33	half	half	NN
37073	377	34	pound	pound	NN
37073	377	35	of	of	IN
37073	377	36	sweet	sweet	JJ
37073	377	37	Butter	Butter	NNP
37073	377	38	;	;	:
37073	377	39	stir	stir	NN
37073	377	40	until	until	IN
37073	377	41	it	-PRON-	PRP
37073	377	42	reaches	reach	VBZ
37073	377	43	the	the	DT
37073	377	44	crack	crack	NN
37073	377	45	,	,	,
37073	377	46	or	or	CC
37073	377	47	260	260	CD
37073	377	48	°	°	NNS
37073	377	49	;	;	:
37073	377	50	add	add	VB
37073	377	51	a	a	DT
37073	377	52	few	few	JJ
37073	377	53	drops	drop	NNS
37073	377	54	of	of	IN
37073	377	55	Lemon	Lemon	NNP
37073	377	56	Oil	Oil	NNP
37073	377	57	,	,	,
37073	377	58	and	and	CC
37073	377	59	pour	pour	VB
37073	377	60	out	out	RP
37073	377	61	on	on	IN
37073	377	62	the	the	DT
37073	377	63	slab	slab	NN
37073	377	64	between	between	IN
37073	377	65	iron	iron	NN
37073	377	66	bars	bar	NNS
37073	377	67	;	;	,
37073	377	68	mark	mark	VB
37073	377	69	into	into	IN
37073	377	70	squares	square	NNS
37073	377	71	whatever	whatever	WDT
37073	377	72	size	size	NN
37073	377	73	wished	wish	VBD
37073	377	74	.	.	.
37073	378	1	MAPLE	MAPLE	NNP
37073	378	2	CREAM	CREAM	NNP
37073	378	3	FOR	for	IN
37073	378	4	COUNTER	COUNTER	NNP
37073	378	5	.	.	.
37073	379	1	Ten	ten	CD
37073	379	2	pounds	pound	NNS
37073	379	3	of	of	IN
37073	379	4	Maple	Maple	NNP
37073	379	5	Sugar	Sugar	NNP
37073	379	6	,	,	,
37073	379	7	small	small	JJ
37073	379	8	spoon	spoon	NN
37073	379	9	of	of	IN
37073	379	10	cream	cream	NN
37073	379	11	tartar	tartar	NN
37073	379	12	,	,	,
37073	379	13	and	and	CC
37073	379	14	three	three	CD
37073	379	15	pints	pint	NNS
37073	379	16	of	of	IN
37073	379	17	water	water	NN
37073	379	18	;	;	:
37073	379	19	cook	cook	VB
37073	379	20	to	to	IN
37073	379	21	a	a	DT
37073	379	22	soft	soft	JJ
37073	379	23	ball	ball	NN
37073	379	24	;	;	:
37073	379	25	set	set	VBN
37073	379	26	away	away	RB
37073	379	27	till	till	IN
37073	379	28	it	-PRON-	PRP
37073	379	29	is	be	VBZ
37073	379	30	almost	almost	RB
37073	379	31	cold	cold	JJ
37073	379	32	;	;	:
37073	379	33	then	then	RB
37073	379	34	with	with	IN
37073	379	35	the	the	DT
37073	379	36	spatula	spatula	NN
37073	379	37	cream	cream	NN
37073	379	38	it	-PRON-	PRP
37073	379	39	in	in	IN
37073	379	40	the	the	DT
37073	379	41	basin	basin	NN
37073	379	42	;	;	:
37073	379	43	as	as	RB
37073	379	44	soon	soon	RB
37073	379	45	as	as	IN
37073	379	46	it	-PRON-	PRP
37073	379	47	looks	look	VBZ
37073	379	48	cloudy	cloudy	JJ
37073	379	49	,	,	,
37073	379	50	pour	pour	VB
37073	379	51	it	-PRON-	PRP
37073	379	52	out	out	RP
37073	379	53	at	at	IN
37073	379	54	once	once	RB
37073	379	55	in	in	IN
37073	379	56	a	a	DT
37073	379	57	deep	deep	JJ
37073	379	58	pan	pan	NN
37073	379	59	;	;	:
37073	379	60	this	this	DT
37073	379	61	must	must	MD
37073	379	62	be	be	VB
37073	379	63	done	do	VBN
37073	379	64	quickly	quickly	RB
37073	379	65	or	or	CC
37073	379	66	it	-PRON-	PRP
37073	379	67	will	will	MD
37073	379	68	become	become	VB
37073	379	69	hard	hard	JJ
37073	379	70	in	in	IN
37073	379	71	the	the	DT
37073	379	72	basin	basin	NN
37073	379	73	;	;	:
37073	379	74	when	when	WRB
37073	379	75	cold	cold	JJ
37073	379	76	,	,	,
37073	379	77	remove	remove	VB
37073	379	78	it	-PRON-	PRP
37073	379	79	from	from	IN
37073	379	80	the	the	DT
37073	379	81	pan	pan	NN
37073	379	82	in	in	IN
37073	379	83	the	the	DT
37073	379	84	same	same	JJ
37073	379	85	manner	manner	NN
37073	379	86	as	as	IN
37073	379	87	the	the	DT
37073	379	88	pan	pan	NNP
37073	379	89	creams	cream	NNS
37073	379	90	;	;	:
37073	379	91	mark	mark	VB
37073	379	92	it	-PRON-	PRP
37073	379	93	into	into	IN
37073	379	94	bars	bar	NNS
37073	379	95	or	or	CC
37073	379	96	large	large	JJ
37073	379	97	squares	square	NNS
37073	379	98	for	for	IN
37073	379	99	the	the	DT
37073	379	100	counter	counter	NN
37073	379	101	.	.	.
37073	380	1	CREAM	cream	NN
37073	380	2	BARS	bar	NNS
37073	380	3	OR	or	CC
37073	380	4	BABY	baby	NN
37073	380	5	CREAM	cream	NN
37073	380	6	.	.	.
37073	381	1	Twelve	twelve	CD
37073	381	2	pounds	pound	NNS
37073	381	3	of	of	IN
37073	381	4	Sugar	Sugar	NNP
37073	381	5	,	,	,
37073	381	6	a	a	DT
37073	381	7	small	small	JJ
37073	381	8	spoon	spoon	NN
37073	381	9	of	of	IN
37073	381	10	cream	cream	NN
37073	381	11	tartar	tartar	NN
37073	381	12	,	,	,
37073	381	13	or	or	CC
37073	381	14	one	one	CD
37073	381	15	pound	pound	NN
37073	381	16	of	of	IN
37073	381	17	glucose	glucose	NN
37073	381	18	,	,	,
37073	381	19	two	two	CD
37073	381	20	quarts	quart	NNS
37073	381	21	of	of	IN
37073	381	22	water	water	NN
37073	381	23	;	;	:
37073	381	24	when	when	WRB
37073	381	25	it	-PRON-	PRP
37073	381	26	boils	boil	VBZ
37073	381	27	add	add	VB
37073	381	28	two	two	CD
37073	381	29	Vanilla	Vanilla	NNP
37073	381	30	Beans	Beans	NNPS
37073	381	31	;	;	:
37073	381	32	cook	cook	VB
37073	381	33	to	to	IN
37073	381	34	a	a	DT
37073	381	35	Soft	Soft	NNP
37073	381	36	Crack	Crack	NNP
37073	381	37	,	,	,
37073	381	38	and	and	CC
37073	381	39	pour	pour	VB
37073	381	40	out	out	RP
37073	381	41	on	on	IN
37073	381	42	a	a	DT
37073	381	43	cold	cold	JJ
37073	381	44	slab	slab	NN
37073	381	45	;	;	:
37073	381	46	pull	pull	VB
37073	381	47	until	until	IN
37073	381	48	perfectly	perfectly	RB
37073	381	49	white	white	JJ
37073	381	50	;	;	:
37073	381	51	add	add	VB
37073	381	52	a	a	DT
37073	381	53	drop	drop	NN
37073	381	54	or	or	CC
37073	381	55	so	so	RB
37073	381	56	of	of	IN
37073	381	57	Indigo	Indigo	NNP
37073	381	58	on	on	IN
37073	381	59	the	the	DT
37073	381	60	hook	hook	NN
37073	381	61	,	,	,
37073	381	62	this	this	DT
37073	381	63	will	will	MD
37073	381	64	assist	assist	VB
37073	381	65	in	in	IN
37073	381	66	whitening	whiten	VBG
37073	381	67	it	-PRON-	PRP
37073	381	68	;	;	:
37073	381	69	Sugar	sugar	VB
37073	381	70	a	a	DT
37073	381	71	warm	warm	JJ
37073	381	72	slab	slab	NN
37073	381	73	by	by	IN
37073	381	74	sieving	sieve	VBG
37073	381	75	over	over	IN
37073	381	76	it	-PRON-	PRP
37073	381	77	pulverized	pulverize	VBD
37073	381	78	Sugar	Sugar	NNP
37073	381	79	;	;	:
37073	381	80	place	place	VB
37073	381	81	the	the	DT
37073	381	82	batch	batch	NN
37073	381	83	on	on	IN
37073	381	84	one	one	CD
37073	381	85	corner	corner	NN
37073	381	86	of	of	IN
37073	381	87	the	the	DT
37073	381	88	slab	slab	NN
37073	381	89	,	,	,
37073	381	90	and	and	CC
37073	381	91	pull	pull	VB
37073	381	92	it	-PRON-	PRP
37073	381	93	out	out	RP
37073	381	94	into	into	IN
37073	381	95	strips	strip	NNS
37073	381	96	the	the	DT
37073	381	97	length	length	NN
37073	381	98	of	of	IN
37073	381	99	the	the	DT
37073	381	100	slab	slab	NN
37073	381	101	;	;	:
37073	381	102	sieve	sieve	VB
37073	381	103	Sugar	Sugar	NNP
37073	381	104	over	over	IN
37073	381	105	the	the	DT
37073	381	106	strips	strip	NNS
37073	381	107	;	;	:
37073	381	108	now	now	RB
37073	381	109	,	,	,
37073	381	110	take	take	VB
37073	381	111	an	an	DT
37073	381	112	iron	iron	NN
37073	381	113	bar	bar	NN
37073	381	114	,	,	,
37073	381	115	one	one	CD
37073	381	116	person	person	NN
37073	381	117	being	be	VBG
37073	381	118	on	on	IN
37073	381	119	the	the	DT
37073	381	120	opposite	opposite	JJ
37073	381	121	side	side	NN
37073	381	122	of	of	IN
37073	381	123	the	the	DT
37073	381	124	slab	slab	NN
37073	381	125	;	;	:
37073	381	126	press	press	VB
37073	381	127	one	one	CD
37073	381	128	edge	edge	NN
37073	381	129	of	of	IN
37073	381	130	the	the	DT
37073	381	131	iron	iron	NN
37073	381	132	bar	bar	NN
37073	381	133	across	across	IN
37073	381	134	the	the	DT
37073	381	135	strips	strip	NNS
37073	381	136	,	,	,
37073	381	137	marking	mark	VBG
37073	381	138	them	-PRON-	PRP
37073	381	139	into	into	IN
37073	381	140	bars	bar	NNS
37073	381	141	three	three	CD
37073	381	142	or	or	CC
37073	381	143	four	four	CD
37073	381	144	inches	inch	NNS
37073	381	145	in	in	IN
37073	381	146	length	length	NN
37073	381	147	;	;	:
37073	381	148	let	let	VB
37073	381	149	it	-PRON-	PRP
37073	381	150	remain	remain	VB
37073	381	151	on	on	IN
37073	381	152	the	the	DT
37073	381	153	slab	slab	NN
37073	381	154	ten	ten	CD
37073	381	155	or	or	CC
37073	381	156	twelve	twelve	CD
37073	381	157	hours	hour	NNS
37073	381	158	or	or	CC
37073	381	159	until	until	IN
37073	381	160	granulation	granulation	NN
37073	381	161	takes	take	VBZ
37073	381	162	place	place	NN
37073	381	163	.	.	.
37073	382	1	Several	several	JJ
37073	382	2	varieties	variety	NNS
37073	382	3	can	can	MD
37073	382	4	be	be	VB
37073	382	5	made	make	VBN
37073	382	6	,	,	,
37073	382	7	according	accord	VBG
37073	382	8	to	to	IN
37073	382	9	the	the	DT
37073	382	10	flavor	flavor	NN
37073	382	11	used	use	VBN
37073	382	12	--	--	:
37073	382	13	such	such	JJ
37073	382	14	as	as	IN
37073	382	15	Mint	Mint	NNP
37073	382	16	,	,	,
37073	382	17	Cinnamon	Cinnamon	NNP
37073	382	18	,	,	,
37073	382	19	Chocolate	Chocolate	NNP
37073	382	20	,	,	,
37073	382	21	etc	etc	FW
37073	382	22	.	.	.
37073	383	1	This	this	DT
37073	383	2	candy	candy	NN
37073	383	3	can	can	MD
37073	383	4	also	also	RB
37073	383	5	be	be	VB
37073	383	6	run	run	VBN
37073	383	7	through	through	IN
37073	383	8	a	a	DT
37073	383	9	drop	drop	NN
37073	383	10	machine	machine	NN
37073	383	11	,	,	,
37073	383	12	and	and	CC
37073	383	13	in	in	IN
37073	383	14	a	a	DT
37073	383	15	day	day	NN
37073	383	16	or	or	CC
37073	383	17	so	so	RB
37073	383	18	the	the	DT
37073	383	19	drops	drop	NNS
37073	383	20	will	will	MD
37073	383	21	become	become	VB
37073	383	22	creamy	creamy	JJ
37073	383	23	,	,	,
37073	383	24	and	and	CC
37073	383	25	are	be	VBP
37073	383	26	very	very	RB
37073	383	27	nice	nice	JJ
37073	383	28	.	.	.
37073	384	1	FIG	FIG	NNP
37073	384	2	BAR	BAR	NNP
37073	384	3	.	.	.
37073	385	1	Twenty	twenty	CD
37073	385	2	pounds	pound	NNS
37073	385	3	of	of	IN
37073	385	4	Sugar	Sugar	NNP
37073	385	5	,	,	,
37073	385	6	or	or	CC
37073	385	7	the	the	DT
37073	385	8	same	same	JJ
37073	385	9	amount	amount	NN
37073	385	10	of	of	IN
37073	385	11	Crystal	Crystal	NNP
37073	385	12	Syrup	Syrup	NNP
37073	385	13	;	;	:
37073	385	14	place	place	VB
37073	385	15	it	-PRON-	PRP
37073	385	16	on	on	IN
37073	385	17	the	the	DT
37073	385	18	fire	fire	NN
37073	385	19	;	;	:
37073	385	20	when	when	WRB
37073	385	21	it	-PRON-	PRP
37073	385	22	reaches	reach	VBZ
37073	385	23	a	a	DT
37073	385	24	thread	thread	NN
37073	385	25	,	,	,
37073	385	26	add	add	VB
37073	385	27	ten	ten	CD
37073	385	28	pounds	pound	NNS
37073	385	29	of	of	IN
37073	385	30	Figs	fig	NNS
37073	385	31	;	;	:
37073	385	32	cut	cut	VB
37073	385	33	up	up	RP
37073	385	34	with	with	IN
37073	385	35	the	the	DT
37073	385	36	candy	candy	NN
37073	385	37	shears	shear	NNS
37073	385	38	,	,	,
37073	385	39	or	or	CC
37073	385	40	,	,	,
37073	385	41	what	what	WP
37073	385	42	is	be	VBZ
37073	385	43	better	well	JJR
37073	385	44	,	,	,
37073	385	45	grate	grate	VB
37073	385	46	them	-PRON-	PRP
37073	385	47	in	in	IN
37073	385	48	the	the	DT
37073	385	49	Cocoanut	Cocoanut	NNP
37073	385	50	grater	grater	NN
37073	385	51	;	;	:
37073	385	52	stir	stir	NN
37073	385	53	until	until	IN
37073	385	54	the	the	DT
37073	385	55	batch	batch	NN
37073	385	56	reaches	reach	VBZ
37073	385	57	a	a	DT
37073	385	58	large	large	JJ
37073	385	59	thread	thread	NN
37073	385	60	;	;	:
37073	385	61	set	set	VBD
37073	385	62	it	-PRON-	PRP
37073	385	63	off	off	RP
37073	385	64	on	on	IN
37073	385	65	a	a	DT
37073	385	66	barrel	barrel	NN
37073	385	67	,	,	,
37073	385	68	and	and	CC
37073	385	69	sieve	sieve	VB
37073	385	70	into	into	IN
37073	385	71	it	-PRON-	PRP
37073	385	72	a	a	DT
37073	385	73	pound	pound	NN
37073	385	74	or	or	CC
37073	385	75	so	so	RB
37073	385	76	of	of	IN
37073	385	77	pulverized	pulverized	JJ
37073	385	78	Sugar	Sugar	NNP
37073	385	79	;	;	:
37073	385	80	then	then	RB
37073	385	81	with	with	IN
37073	385	82	the	the	DT
37073	385	83	spatula	spatula	NN
37073	385	84	work	work	VB
37073	385	85	it	-PRON-	PRP
37073	385	86	on	on	IN
37073	385	87	the	the	DT
37073	385	88	sides	side	NNS
37073	385	89	of	of	IN
37073	385	90	the	the	DT
37073	385	91	basin	basin	NN
37073	385	92	until	until	IN
37073	385	93	it	-PRON-	PRP
37073	385	94	becomes	become	VBZ
37073	385	95	a	a	DT
37073	385	96	thick	thick	JJ
37073	385	97	mass	mass	NN
37073	385	98	;	;	:
37073	385	99	then	then	RB
37073	385	100	pour	pour	VB
37073	385	101	out	out	RP
37073	385	102	on	on	IN
37073	385	103	a	a	DT
37073	385	104	Sugared	sugar	VBN
37073	385	105	slab	slab	NN
37073	385	106	between	between	IN
37073	385	107	iron	iron	NN
37073	385	108	bars	bar	NNS
37073	385	109	;	;	,
37073	385	110	spread	spread	VB
37073	385	111	it	-PRON-	PRP
37073	385	112	of	of	IN
37073	385	113	even	even	RB
37073	385	114	thickness	thickness	NN
37073	385	115	;	;	:
37073	385	116	now	now	RB
37073	385	117	,	,	,
37073	385	118	dissolve	dissolve	VB
37073	385	119	eight	eight	CD
37073	385	120	or	or	CC
37073	385	121	ten	ten	CD
37073	385	122	pounds	pound	NNS
37073	385	123	of	of	IN
37073	385	124	plain	plain	JJ
37073	385	125	Cream	Cream	NNP
37073	385	126	in	in	IN
37073	385	127	a	a	DT
37073	385	128	basin	basin	NN
37073	385	129	inside	inside	RB
37073	385	130	of	of	IN
37073	385	131	another	another	DT
37073	385	132	basin	basin	NN
37073	385	133	containing	contain	VBG
37073	385	134	water	water	NN
37073	385	135	;	;	,
37073	385	136	color	color	NN
37073	385	137	pink	pink	NN
37073	385	138	,	,	,
37073	385	139	and	and	CC
37073	385	140	flavor	flavor	NNP
37073	385	141	nectar	nectar	NNP
37073	385	142	;	;	:
37073	385	143	pour	pour	VB
37073	385	144	this	this	DT
37073	385	145	Cream	Cream	NNP
37073	385	146	over	over	IN
37073	385	147	the	the	DT
37073	385	148	Fig	Fig	NNP
37073	385	149	paste	paste	NN
37073	385	150	,	,	,
37073	385	151	and	and	CC
37073	385	152	with	with	IN
37073	385	153	a	a	DT
37073	385	154	palette	palette	NN
37073	385	155	knife	knife	NN
37073	385	156	spread	spread	VB
37073	385	157	it	-PRON-	PRP
37073	385	158	evenly	evenly	RB
37073	385	159	over	over	IN
37073	385	160	the	the	DT
37073	385	161	batch	batch	NN
37073	385	162	;	;	:
37073	385	163	leave	leave	VB
37073	385	164	it	-PRON-	PRP
37073	385	165	lay	lie	VBD
37073	385	166	a	a	DT
37073	385	167	few	few	JJ
37073	385	168	hours	hour	NNS
37073	385	169	or	or	CC
37073	385	170	over	over	IN
37073	385	171	night	night	NN
37073	385	172	;	;	:
37073	385	173	then	then	RB
37073	385	174	cut	cut	VB
37073	385	175	it	-PRON-	PRP
37073	385	176	into	into	IN
37073	385	177	bars	bar	NNS
37073	385	178	or	or	CC
37073	385	179	squares	square	NNS
37073	385	180	.	.	.
37073	386	1	FIG	fig	VB
37073	386	2	PASTE	paste	FW
37073	386	3	.	.	.
37073	387	1	Eight	eight	CD
37073	387	2	pounds	pound	NNS
37073	387	3	of	of	IN
37073	387	4	Sugar	Sugar	NNP
37073	387	5	,	,	,
37073	387	6	two	two	CD
37073	387	7	pounds	pound	NNS
37073	387	8	of	of	IN
37073	387	9	glucose	glucose	NN
37073	387	10	,	,	,
37073	387	11	one	one	CD
37073	387	12	pound	pound	NN
37073	387	13	and	and	CC
37073	387	14	four	four	CD
37073	387	15	ounces	ounce	NNS
37073	387	16	of	of	IN
37073	387	17	Starch	Starch	NNP
37073	387	18	,	,	,
37073	387	19	two	two	CD
37073	387	20	gallons	gallon	NNS
37073	387	21	of	of	IN
37073	387	22	water	water	NN
37073	387	23	,	,	,
37073	387	24	and	and	CC
37073	387	25	a	a	DT
37073	387	26	little	little	JJ
37073	387	27	less	less	JJR
37073	387	28	than	than	IN
37073	387	29	one	one	CD
37073	387	30	-	-	HYPH
37073	387	31	half	half	NN
37073	387	32	a	a	DT
37073	387	33	teaspoon	teaspoon	NN
37073	387	34	of	of	IN
37073	387	35	dissolved	dissolve	VBN
37073	387	36	Citric	Citric	NNP
37073	387	37	Acid	Acid	NNP
37073	387	38	;	;	:
37073	387	39	put	put	VB
37073	387	40	the	the	DT
37073	387	41	Sugar	Sugar	NNP
37073	387	42	and	and	CC
37073	387	43	water	water	NN
37073	387	44	on	on	IN
37073	387	45	the	the	DT
37073	387	46	fire	fire	NN
37073	387	47	;	;	:
37073	387	48	add	add	VB
37073	387	49	the	the	DT
37073	387	50	acid	acid	NN
37073	387	51	;	;	:
37073	387	52	when	when	WRB
37073	387	53	the	the	DT
37073	387	54	batch	batch	NN
37073	387	55	comes	come	VBZ
37073	387	56	to	to	IN
37073	387	57	a	a	DT
37073	387	58	boil	boil	NN
37073	387	59	,	,	,
37073	387	60	add	add	VB
37073	387	61	the	the	DT
37073	387	62	starch	starch	NN
37073	387	63	dissolved	dissolve	VBN
37073	387	64	in	in	IN
37073	387	65	a	a	DT
37073	387	66	little	little	JJ
37073	387	67	water	water	NN
37073	387	68	;	;	:
37073	387	69	add	add	VB
37073	387	70	whatever	whatever	WDT
37073	387	71	color	color	NN
37073	387	72	,	,	,
37073	387	73	and	and	CC
37073	387	74	flavor	flavor	NN
37073	387	75	desired	desire	VBN
37073	387	76	,	,	,
37073	387	77	and	and	CC
37073	387	78	cook	cook	NN
37073	387	79	,	,	,
37073	387	80	stirring	stir	VBG
37073	387	81	all	all	PDT
37073	387	82	the	the	DT
37073	387	83	time	time	NN
37073	387	84	,	,	,
37073	387	85	until	until	IN
37073	387	86	by	by	IN
37073	387	87	testing	test	VBG
37073	387	88	it	-PRON-	PRP
37073	387	89	in	in	IN
37073	387	90	cold	cold	JJ
37073	387	91	water	water	NN
37073	387	92	,	,	,
37073	387	93	it	-PRON-	PRP
37073	387	94	leaves	leave	VBZ
37073	387	95	the	the	DT
37073	387	96	fingers	finger	NNS
37073	387	97	on	on	IN
37073	387	98	cooling	cooling	NN
37073	387	99	;	;	:
37073	387	100	pour	pour	VB
37073	387	101	it	-PRON-	PRP
37073	387	102	on	on	IN
37073	387	103	a	a	DT
37073	387	104	greased	grease	VBN
37073	387	105	slab	slab	NN
37073	387	106	between	between	IN
37073	387	107	iron	iron	NN
37073	387	108	bars	bar	NNS
37073	387	109	;	;	:
37073	387	110	when	when	WRB
37073	387	111	cold	cold	JJ
37073	387	112	,	,	,
37073	387	113	sieve	sieve	VBP
37073	387	114	over	over	IN
37073	387	115	it	-PRON-	PRP
37073	387	116	pulverized	pulverize	VBD
37073	387	117	Sugar	Sugar	NNP
37073	387	118	,	,	,
37073	387	119	and	and	CC
37073	387	120	cut	cut	VBD
37073	387	121	it	-PRON-	PRP
37073	387	122	into	into	IN
37073	387	123	small	small	JJ
37073	387	124	squares	square	NNS
37073	387	125	.	.	.
37073	388	1	JELLY	JELLY	NNP
37073	388	2	GUM	GUM	NNP
37073	388	3	DROPS	DROPS	NNP
37073	388	4	--	--	:
37073	388	5	LEMON	LEMON	NNP
37073	388	6	.	.	.
37073	389	1	Twelve	twelve	CD
37073	389	2	pounds	pound	NNS
37073	389	3	of	of	IN
37073	389	4	Sugar	Sugar	NNP
37073	389	5	,	,	,
37073	389	6	two	two	CD
37073	389	7	quarts	quart	NNS
37073	389	8	of	of	IN
37073	389	9	water	water	NN
37073	389	10	,	,	,
37073	389	11	and	and	CC
37073	389	12	a	a	DT
37073	389	13	small	small	JJ
37073	389	14	spoon	spoon	NN
37073	389	15	of	of	IN
37073	389	16	cream	cream	NN
37073	389	17	tartar	tartar	NN
37073	389	18	;	;	:
37073	389	19	put	put	VBN
37073	389	20	on	on	IN
37073	389	21	the	the	DT
37073	389	22	fire	fire	NN
37073	389	23	and	and	CC
37073	389	24	dissolve	dissolve	NN
37073	389	25	;	;	:
37073	389	26	then	then	RB
37073	389	27	add	add	VB
37073	389	28	one	one	CD
37073	389	29	pound	pound	NN
37073	389	30	of	of	IN
37073	389	31	dissolved	dissolve	VBN
37073	389	32	Gum	Gum	NNP
37073	389	33	Arabic	Arabic	NNP
37073	389	34	,	,	,
37073	389	35	and	and	CC
37073	389	36	a	a	DT
37073	389	37	few	few	JJ
37073	389	38	drops	drop	NNS
37073	389	39	of	of	IN
37073	389	40	Lemon	Lemon	NNP
37073	389	41	Oil	Oil	NNP
37073	389	42	;	;	,
37073	389	43	cook	cook	NN
37073	389	44	to	to	IN
37073	389	45	a	a	DT
37073	389	46	Soft	Soft	NNP
37073	389	47	Ball	Ball	NNP
37073	389	48	;	;	:
37073	389	49	then	then	RB
37073	389	50	remove	remove	VB
37073	389	51	and	and	CC
37073	389	52	with	with	IN
37073	389	53	a	a	DT
37073	389	54	funnel	funnel	NN
37073	389	55	run	run	VBN
37073	389	56	it	-PRON-	PRP
37073	389	57	into	into	IN
37073	389	58	starch	starch	NN
37073	389	59	prints	print	NNS
37073	389	60	;	;	:
37073	389	61	sieve	sieve	VB
37073	389	62	a	a	DT
37073	389	63	little	little	JJ
37073	389	64	starch	starch	NN
37073	389	65	powder	powder	NN
37073	389	66	over	over	IN
37073	389	67	the	the	DT
37073	389	68	tops	top	NNS
37073	389	69	,	,	,
37073	389	70	and	and	CC
37073	389	71	set	set	VBD
37073	389	72	them	-PRON-	PRP
37073	389	73	in	in	IN
37073	389	74	the	the	DT
37073	389	75	dry	dry	JJ
37073	389	76	closet	closet	NN
37073	389	77	till	till	IN
37073	389	78	next	next	JJ
37073	389	79	day	day	NN
37073	389	80	;	;	:
37073	389	81	then	then	RB
37073	389	82	take	take	VB
37073	389	83	them	-PRON-	PRP
37073	389	84	out	out	IN
37073	389	85	of	of	IN
37073	389	86	the	the	DT
37073	389	87	starch	starch	NN
37073	389	88	,	,	,
37073	389	89	and	and	CC
37073	389	90	crystalize	crystalize	VB
37073	389	91	or	or	CC
37073	389	92	dip	dip	VB
37073	389	93	them	-PRON-	PRP
37073	389	94	in	in	IN
37073	389	95	melted	melt	VBN
37073	389	96	Fondant	Fondant	NNP
37073	389	97	.	.	.
37073	390	1	JELLY	JELLY	NNP
37073	390	2	GUM	GUM	NNP
37073	390	3	DROPS	DROPS	NNP
37073	390	4	--	--	:
37073	390	5	ROSE	ROSE	NNP
37073	390	6	.	.	.
37073	391	1	Same	same	JJ
37073	391	2	as	as	IN
37073	391	3	Lemon	Lemon	NNP
37073	391	4	,	,	,
37073	391	5	except	except	IN
37073	391	6	color	color	NN
37073	391	7	with	with	IN
37073	391	8	a	a	DT
37073	391	9	few	few	JJ
37073	391	10	drops	drop	NNS
37073	391	11	of	of	IN
37073	391	12	liquid	liquid	JJ
37073	391	13	Carmine	Carmine	NNP
37073	391	14	,	,	,
37073	391	15	and	and	CC
37073	391	16	flavor	flavor	NN
37073	391	17	extract	extract	NN
37073	391	18	of	of	IN
37073	391	19	Rose	Rose	NNP
37073	391	20	.	.	.
37073	392	1	A.	A.	NNP
37073	393	1	B.	B.	NNP
37073	393	2	GUM	GUM	NNP
37073	393	3	DROPS--"OLD	DROPS--"OLD	NNP
37073	393	4	STYLE	STYLE	NNP
37073	393	5	.	.	.
37073	393	6	"	"	''
37073	394	1	Put	put	VB
37073	394	2	six	six	CD
37073	394	3	pounds	pound	NNS
37073	394	4	of	of	IN
37073	394	5	pure	pure	JJ
37073	394	6	white	white	JJ
37073	394	7	Gum	Gum	NNP
37073	394	8	Arabic	Arabic	NNP
37073	394	9	into	into	IN
37073	394	10	a	a	DT
37073	394	11	basin	basin	NN
37073	394	12	with	with	IN
37073	394	13	one	one	CD
37073	394	14	-	-	HYPH
37073	394	15	half	half	NN
37073	394	16	gallon	gallon	NN
37073	394	17	water	water	NN
37073	394	18	;	;	:
37073	394	19	place	place	VB
37073	394	20	this	this	DT
37073	394	21	basin	basin	NN
37073	394	22	inside	inside	RB
37073	394	23	of	of	IN
37073	394	24	another	another	DT
37073	394	25	one	one	NN
37073	394	26	containing	contain	VBG
37073	394	27	water	water	NN
37073	394	28	;	;	:
37073	394	29	put	put	VBN
37073	394	30	on	on	IN
37073	394	31	the	the	DT
37073	394	32	fire	fire	NN
37073	394	33	and	and	CC
37073	394	34	stir	stir	VB
37073	394	35	until	until	IN
37073	394	36	dissolved	dissolve	VBN
37073	394	37	;	;	:
37073	394	38	then	then	RB
37073	394	39	set	set	VB
37073	394	40	off	off	RP
37073	394	41	,	,	,
37073	394	42	and	and	CC
37073	394	43	put	put	VBD
37073	394	44	on	on	IN
37073	394	45	the	the	DT
37073	394	46	fire	fire	NN
37073	394	47	ten	ten	CD
37073	394	48	pounds	pound	NNS
37073	394	49	Sugar	Sugar	NNP
37073	394	50	and	and	CC
37073	394	51	cook	cook	NN
37073	394	52	to	to	IN
37073	394	53	a	a	DT
37073	394	54	good	good	JJ
37073	394	55	Soft	Soft	NNP
37073	394	56	Ball	Ball	NNP
37073	394	57	,	,	,
37073	394	58	and	and	CC
37073	394	59	pour	pour	VB
37073	394	60	it	-PRON-	PRP
37073	394	61	into	into	IN
37073	394	62	the	the	DT
37073	394	63	dissolved	dissolve	VBN
37073	394	64	Gum	Gum	NNP
37073	394	65	Arabic	Arabic	NNP
37073	394	66	;	;	:
37073	394	67	now	now	RB
37073	394	68	,	,	,
37073	394	69	let	let	VB
37073	394	70	it	-PRON-	PRP
37073	394	71	remain	remain	VB
37073	394	72	undisturbed	undisturbed	JJ
37073	394	73	for	for	IN
37073	394	74	awhile	awhile	RB
37073	394	75	;	;	:
37073	394	76	a	a	DT
37073	394	77	scum	scum	NN
37073	394	78	will	will	MD
37073	394	79	form	form	VB
37073	394	80	on	on	IN
37073	394	81	the	the	DT
37073	394	82	top	top	NN
37073	394	83	;	;	:
37073	394	84	remove	remove	VB
37073	394	85	this	this	DT
37073	394	86	,	,	,
37073	394	87	then	then	RB
37073	394	88	with	with	IN
37073	394	89	a	a	DT
37073	394	90	funnel	funnel	NN
37073	394	91	run	run	VBN
37073	394	92	it	-PRON-	PRP
37073	394	93	into	into	IN
37073	394	94	starch	starch	NN
37073	394	95	prints	print	NNS
37073	394	96	;	;	:
37073	394	97	sieve	sieve	VB
37073	394	98	some	some	DT
37073	394	99	starch	starch	NN
37073	394	100	over	over	IN
37073	394	101	the	the	DT
37073	394	102	tops	top	NNS
37073	394	103	;	;	:
37073	394	104	put	put	VB
37073	394	105	them	-PRON-	PRP
37073	394	106	into	into	IN
37073	394	107	the	the	DT
37073	394	108	closet	closet	NN
37073	394	109	at	at	IN
37073	394	110	a	a	DT
37073	394	111	temperature	temperature	NN
37073	394	112	of	of	IN
37073	394	113	about	about	RB
37073	394	114	150	150	CD
37073	394	115	°	°	NNS
37073	394	116	;	;	:
37073	394	117	let	let	VB
37073	394	118	remain	remain	VB
37073	394	119	until	until	IN
37073	394	120	next	next	JJ
37073	394	121	day	day	NN
37073	394	122	;	;	:
37073	394	123	then	then	RB
37073	394	124	remove	remove	VB
37073	394	125	and	and	CC
37073	394	126	dust	dust	VB
37073	394	127	off	off	RP
37073	394	128	any	any	DT
37073	394	129	loose	loose	JJ
37073	394	130	starch	starch	NN
37073	394	131	with	with	IN
37073	394	132	a	a	DT
37073	394	133	fine	fine	JJ
37073	394	134	brush	brush	NN
37073	394	135	,	,	,
37073	394	136	and	and	CC
37073	394	137	put	put	VBN
37073	394	138	to	to	IN
37073	394	139	crystal	crystal	NN
37073	394	140	.	.	.
37073	395	1	If	if	IN
37073	395	2	a	a	DT
37073	395	3	hard	hard	JJ
37073	395	4	Gum	Gum	NNP
37073	395	5	Drop	Drop	NNP
37073	395	6	is	be	VBZ
37073	395	7	wanted	want	VBN
37073	395	8	,	,	,
37073	395	9	use	use	VB
37073	395	10	more	more	JJR
37073	395	11	Gum	Gum	NNP
37073	395	12	Arabic	Arabic	NNP
37073	395	13	and	and	CC
37073	395	14	less	less	JJR
37073	395	15	Sugar	Sugar	NNP
37073	395	16	.	.	.
37073	396	1	CORDIAL	CORDIAL	NNP
37073	396	2	DROPS	DROPS	NNP
37073	396	3	.	.	.
37073	397	1	Six	six	CD
37073	397	2	pounds	pound	NNS
37073	397	3	of	of	IN
37073	397	4	Sugar	Sugar	NNP
37073	397	5	,	,	,
37073	397	6	one	one	CD
37073	397	7	quart	quart	NN
37073	397	8	water	water	NN
37073	397	9	;	;	:
37073	397	10	cook	cook	VB
37073	397	11	a	a	DT
37073	397	12	good	good	JJ
37073	397	13	thread	thread	NN
37073	397	14	,	,	,
37073	397	15	or	or	CC
37073	397	16	about	about	RB
37073	397	17	222	222	CD
37073	397	18	°	°	NNS
37073	397	19	;	;	:
37073	397	20	remove	remove	VB
37073	397	21	from	from	IN
37073	397	22	the	the	DT
37073	397	23	fire	fire	NN
37073	397	24	and	and	CC
37073	397	25	add	add	VB
37073	397	26	one	one	CD
37073	397	27	pint	pint	NN
37073	397	28	of	of	IN
37073	397	29	Cologne	Cologne	NNP
37073	397	30	Spirits	Spirits	NNPS
37073	397	31	,	,	,
37073	397	32	or	or	CC
37073	397	33	ninety	ninety	CD
37073	397	34	-	-	HYPH
37073	397	35	eight	eight	CD
37073	397	36	per	per	NN
37073	397	37	cent	cent	NN
37073	397	38	.	.	.
37073	398	1	Alcohol	Alcohol	NNP
37073	398	2	,	,	,
37073	398	3	having	have	VBG
37073	398	4	added	add	VBN
37073	398	5	to	to	IN
37073	398	6	it	-PRON-	PRP
37073	398	7	whatever	whatever	WDT
37073	398	8	color	color	NN
37073	398	9	and	and	CC
37073	398	10	flavor	flavor	NN
37073	398	11	desired	desire	VBN
37073	398	12	;	;	:
37073	398	13	now	now	RB
37073	398	14	,	,	,
37073	398	15	with	with	IN
37073	398	16	a	a	DT
37073	398	17	funnel	funnel	NN
37073	398	18	run	run	VBN
37073	398	19	it	-PRON-	PRP
37073	398	20	into	into	IN
37073	398	21	starch	starch	NN
37073	398	22	prints	print	NNS
37073	398	23	;	;	:
37073	398	24	sieve	sieve	VB
37073	398	25	a	a	DT
37073	398	26	little	little	JJ
37073	398	27	starch	starch	NN
37073	398	28	powder	powder	NN
37073	398	29	over	over	IN
37073	398	30	the	the	DT
37073	398	31	tops	top	NNS
37073	398	32	,	,	,
37073	398	33	and	and	CC
37073	398	34	set	set	VBN
37073	398	35	in	in	IN
37073	398	36	the	the	DT
37073	398	37	warm	warm	JJ
37073	398	38	closet	closet	NN
37073	398	39	till	till	IN
37073	398	40	next	next	JJ
37073	398	41	day	day	NN
37073	398	42	,	,	,
37073	398	43	they	-PRON-	PRP
37073	398	44	may	may	MD
37073	398	45	then	then	RB
37073	398	46	be	be	VB
37073	398	47	removed	remove	VBN
37073	398	48	from	from	IN
37073	398	49	the	the	DT
37073	398	50	starch	starch	NN
37073	398	51	and	and	CC
37073	398	52	crystalized	crystalize	VBN
37073	398	53	or	or	CC
37073	398	54	dipped	dip	VBN
37073	398	55	in	in	IN
37073	398	56	melted	melt	VBN
37073	398	57	fondant	fondant	NN
37073	398	58	.	.	.
37073	399	1	Brandy	brandy	NN
37073	399	2	drops	drop	NNS
37073	399	3	are	be	VBP
37073	399	4	made	make	VBN
37073	399	5	in	in	IN
37073	399	6	the	the	DT
37073	399	7	same	same	JJ
37073	399	8	manner	manner	NN
37073	399	9	,	,	,
37073	399	10	except	except	IN
37073	399	11	use	use	NN
37073	399	12	Brandy	Brandy	NNP
37073	399	13	instead	instead	RB
37073	399	14	of	of	IN
37073	399	15	Alcohol	Alcohol	NNP
37073	399	16	.	.	.
37073	400	1	MARSHMALLOW	MARSHMALLOW	NNP
37073	400	2	DROPS	DROPS	NNP
37073	400	3	.	.	.
37073	401	1	Put	put	VB
37073	401	2	into	into	IN
37073	401	3	a	a	DT
37073	401	4	basin	basin	NN
37073	401	5	five	five	CD
37073	401	6	pounds	pound	NNS
37073	401	7	of	of	IN
37073	401	8	white	white	JJ
37073	401	9	Gum	Gum	NNP
37073	401	10	Arabic	Arabic	NNP
37073	401	11	pulverized	pulverize	VBD
37073	401	12	;	;	:
37073	401	13	add	add	VB
37073	401	14	one	one	CD
37073	401	15	-	-	HYPH
37073	401	16	half	half	NN
37073	401	17	gallon	gallon	NN
37073	401	18	water	water	NN
37073	401	19	;	;	:
37073	401	20	place	place	VB
37073	401	21	this	this	DT
37073	401	22	basin	basin	NN
37073	401	23	inside	inside	RB
37073	401	24	of	of	IN
37073	401	25	another	another	DT
37073	401	26	one	one	NN
37073	401	27	containing	contain	VBG
37073	401	28	water	water	NN
37073	401	29	;	;	:
37073	401	30	set	set	VBN
37073	401	31	on	on	IN
37073	401	32	the	the	DT
37073	401	33	fire	fire	NN
37073	401	34	and	and	CC
37073	401	35	stir	stir	NN
37073	401	36	till	till	IN
37073	401	37	dissolved	dissolve	VBN
37073	401	38	;	;	:
37073	401	39	then	then	RB
37073	401	40	add	add	VB
37073	401	41	nine	nine	CD
37073	401	42	pounds	pound	NNS
37073	401	43	of	of	IN
37073	401	44	pulverized	pulverize	VBN
37073	401	45	Sugar	Sugar	NNP
37073	401	46	,	,	,
37073	401	47	and	and	CC
37073	401	48	evaporate	evaporate	VB
37073	401	49	until	until	IN
37073	401	50	of	of	IN
37073	401	51	a	a	DT
37073	401	52	thick	thick	JJ
37073	401	53	consistency	consistency	NN
37073	401	54	;	;	:
37073	401	55	now	now	RB
37073	401	56	,	,	,
37073	401	57	add	add	VB
37073	401	58	the	the	DT
37073	401	59	whites	white	NNS
37073	401	60	of	of	IN
37073	401	61	two	two	CD
37073	401	62	dozen	dozen	NN
37073	401	63	Eggs	egg	NNS
37073	401	64	;	;	:
37073	401	65	beat	beat	VB
37073	401	66	to	to	IN
37073	401	67	a	a	DT
37073	401	68	staunch	staunch	JJ
37073	401	69	foam	foam	NN
37073	401	70	,	,	,
37073	401	71	and	and	CC
37073	401	72	stir	stir	VB
37073	401	73	until	until	IN
37073	401	74	perfectly	perfectly	RB
37073	401	75	white	white	JJ
37073	401	76	and	and	CC
37073	401	77	of	of	IN
37073	401	78	a	a	DT
37073	401	79	good	good	JJ
37073	401	80	body	body	NN
37073	401	81	;	;	:
37073	401	82	or	or	CC
37073	401	83	,	,	,
37073	401	84	until	until	IN
37073	401	85	when	when	WRB
37073	401	86	laying	lay	VBG
37073	401	87	the	the	DT
37073	401	88	back	back	NN
37073	401	89	of	of	IN
37073	401	90	your	-PRON-	PRP$
37073	401	91	hand	hand	NN
37073	401	92	on	on	IN
37073	401	93	the	the	DT
37073	401	94	batch	batch	NN
37073	401	95	,	,	,
37073	401	96	it	-PRON-	PRP
37073	401	97	does	do	VBZ
37073	401	98	not	not	RB
37073	401	99	adhere	adhere	VB
37073	401	100	to	to	IN
37073	401	101	it	-PRON-	PRP
37073	401	102	;	;	:
37073	401	103	flavor	flavor	NNP
37073	401	104	Orange	Orange	NNP
37073	401	105	Oil	Oil	NNP
37073	401	106	,	,	,
37073	401	107	Orange	Orange	NNP
37073	401	108	Flower	Flower	NNP
37073	401	109	water	water	NN
37073	401	110	,	,	,
37073	401	111	or	or	CC
37073	401	112	Vanilla	Vanilla	NNP
37073	401	113	;	;	:
37073	401	114	set	set	VBD
37073	401	115	off	off	RP
37073	401	116	,	,	,
37073	401	117	and	and	CC
37073	401	118	having	have	VBG
37073	401	119	a	a	DT
37073	401	120	wide	wide	JJ
37073	401	121	-	-	HYPH
37073	401	122	mouthed	mouthed	JJ
37073	401	123	bag	bag	NN
37073	401	124	with	with	IN
37073	401	125	a	a	DT
37073	401	126	tin	tin	JJ
37073	401	127	spout	spout	NN
37073	401	128	,	,	,
37073	401	129	fill	fill	VB
37073	401	130	it	-PRON-	PRP
37073	401	131	with	with	IN
37073	401	132	the	the	DT
37073	401	133	mixture	mixture	NN
37073	401	134	;	;	:
37073	401	135	hold	hold	VB
37073	401	136	in	in	RP
37073	401	137	the	the	DT
37073	401	138	left	left	JJ
37073	401	139	hand	hand	NN
37073	401	140	,	,	,
37073	401	141	and	and	CC
37073	401	142	with	with	IN
37073	401	143	the	the	DT
37073	401	144	right	right	NN
37073	401	145	cut	cut	NN
37073	401	146	the	the	DT
37073	401	147	drops	drop	NNS
37073	401	148	off	off	RP
37073	401	149	with	with	IN
37073	401	150	a	a	DT
37073	401	151	small	small	JJ
37073	401	152	wire	wire	NN
37073	401	153	into	into	IN
37073	401	154	starch	starch	NN
37073	401	155	prints	print	NNS
37073	401	156	;	;	:
37073	401	157	sieve	sieve	VB
37073	401	158	a	a	DT
37073	401	159	little	little	JJ
37073	401	160	starch	starch	NN
37073	401	161	powder	powder	NN
37073	401	162	over	over	IN
37073	401	163	the	the	DT
37073	401	164	tops	top	NNS
37073	401	165	,	,	,
37073	401	166	and	and	CC
37073	401	167	set	set	VB
37073	401	168	away	away	RP
37073	401	169	in	in	IN
37073	401	170	the	the	DT
37073	401	171	closet	closet	NN
37073	401	172	till	till	IN
37073	401	173	next	next	JJ
37073	401	174	day	day	NN
37073	401	175	;	;	:
37073	401	176	they	-PRON-	PRP
37073	401	177	may	may	MD
37073	401	178	then	then	RB
37073	401	179	be	be	VB
37073	401	180	removed	remove	VBN
37073	401	181	and	and	CC
37073	401	182	put	put	VBN
37073	401	183	into	into	IN
37073	401	184	tin	tin	JJ
37073	401	185	boxes	box	NNS
37073	401	186	;	;	:
37073	401	187	some	some	DT
37073	401	188	use	use	VBP
37073	401	189	a	a	DT
37073	401	190	decoction	decoction	NN
37073	401	191	of	of	IN
37073	401	192	Marshmallow	Marshmallow	NNP
37073	401	193	Root	Root	NNP
37073	401	194	in	in	IN
37073	401	195	making	make	VBG
37073	401	196	the	the	DT
37073	401	197	drops	drop	NNS
37073	401	198	,	,	,
37073	401	199	but	but	CC
37073	401	200	as	as	IN
37073	401	201	it	-PRON-	PRP
37073	401	202	gives	give	VBZ
37073	401	203	them	-PRON-	PRP
37073	401	204	a	a	DT
37073	401	205	bitter	bitter	JJ
37073	401	206	taste	taste	NN
37073	401	207	,	,	,
37073	401	208	I	-PRON-	PRP
37073	401	209	always	always	RB
37073	401	210	omit	omit	VBP
37073	401	211	it	-PRON-	PRP
37073	401	212	.	.	.
37073	402	1	GLACE	GLACE	NNP
37073	402	2	NUTS	NUTS	NNP
37073	402	3	AND	and	CC
37073	402	4	FRUITS	FRUITS	NNP
37073	402	5	.	.	.
37073	403	1	Select	select	VB
37073	403	2	a	a	DT
37073	403	3	small	small	JJ
37073	403	4	quantity	quantity	NN
37073	403	5	of	of	IN
37073	403	6	English	English	NNP
37073	403	7	Walnut	Walnut	NNP
37073	403	8	halves	half	NNS
37073	403	9	,	,	,
37073	403	10	Brazil	Brazil	NNP
37073	403	11	nuts	nut	NNS
37073	403	12	,	,	,
37073	403	13	Cocoanut	Cocoanut	NNP
37073	403	14	;	;	:
37073	403	15	cut	cut	VBN
37073	403	16	into	into	IN
37073	403	17	small	small	JJ
37073	403	18	squares	square	NNS
37073	403	19	,	,	,
37073	403	20	Cherries	Cherries	NNPS
37073	403	21	,	,	,
37073	403	22	Limes	Limes	NNPS
37073	403	23	,	,	,
37073	403	24	Apricots	apricot	NNS
37073	403	25	,	,	,
37073	403	26	Pine	Pine	NNP
37073	403	27	Apple	Apple	NNP
37073	403	28	,	,	,
37073	403	29	both	both	CC
37073	403	30	red	red	JJ
37073	403	31	and	and	CC
37073	403	32	white	white	JJ
37073	403	33	;	;	:
37073	403	34	cut	cut	VBN
37073	403	35	into	into	IN
37073	403	36	small	small	JJ
37073	403	37	squares	square	NNS
37073	403	38	,	,	,
37073	403	39	Dates	Dates	NNPS
37073	403	40	and	and	CC
37073	403	41	Figs	fig	NNS
37073	403	42	;	;	:
37073	403	43	spread	spread	VBD
37073	403	44	all	all	PDT
37073	403	45	these	these	DT
37073	403	46	out	out	RP
37073	403	47	on	on	IN
37073	403	48	a	a	DT
37073	403	49	tray	tray	NN
37073	403	50	to	to	TO
37073	403	51	dry	dry	VB
37073	403	52	,	,	,
37073	403	53	except	except	IN
37073	403	54	the	the	DT
37073	403	55	Cocoanut	Cocoanut	NNP
37073	403	56	,	,	,
37073	403	57	which	which	WDT
37073	403	58	prepare	prepare	VBP
37073	403	59	in	in	IN
37073	403	60	the	the	DT
37073	403	61	following	following	JJ
37073	403	62	manner	manner	NN
37073	403	63	:	:	:
37073	403	64	Take	take	VB
37073	403	65	three	three	CD
37073	403	66	pounds	pound	NNS
37073	403	67	of	of	IN
37073	403	68	Sugar	Sugar	NNP
37073	403	69	with	with	IN
37073	403	70	one	one	CD
37073	403	71	pint	pint	NN
37073	403	72	of	of	IN
37073	403	73	water	water	NN
37073	403	74	;	;	:
37073	403	75	when	when	WRB
37073	403	76	it	-PRON-	PRP
37073	403	77	boils	boil	VBZ
37073	403	78	,	,	,
37073	403	79	add	add	VB
37073	403	80	the	the	DT
37073	403	81	fresh	fresh	JJ
37073	403	82	Cocoanut	Cocoanut	NNP
37073	403	83	,	,	,
37073	403	84	say	say	VB
37073	403	85	,	,	,
37073	403	86	one	one	CD
37073	403	87	whole	whole	JJ
37073	403	88	one	one	CD
37073	403	89	cut	cut	NN
37073	403	90	into	into	IN
37073	403	91	small	small	JJ
37073	403	92	squares	square	NNS
37073	403	93	;	;	:
37073	403	94	cook	cook	VB
37073	403	95	just	just	RB
37073	403	96	to	to	IN
37073	403	97	a	a	DT
37073	403	98	thread	thread	NN
37073	403	99	;	;	:
37073	403	100	remove	remove	VB
37073	403	101	and	and	CC
37073	403	102	,	,	,
37073	403	103	with	with	IN
37073	403	104	the	the	DT
37073	403	105	spatula	spatula	NN
37073	403	106	,	,	,
37073	403	107	work	work	VB
37073	403	108	the	the	DT
37073	403	109	syrup	syrup	NN
37073	403	110	on	on	IN
37073	403	111	the	the	DT
37073	403	112	sides	side	NNS
37073	403	113	of	of	IN
37073	403	114	the	the	DT
37073	403	115	basin	basin	NN
37073	403	116	till	till	IN
37073	403	117	it	-PRON-	PRP
37073	403	118	becomes	become	VBZ
37073	403	119	cloudy	cloudy	JJ
37073	403	120	;	;	:
37073	403	121	pour	pour	VB
37073	403	122	all	all	DT
37073	403	123	on	on	IN
37073	403	124	a	a	DT
37073	403	125	wire	wire	NN
37073	403	126	sieve	sieve	NN
37073	403	127	,	,	,
37073	403	128	having	have	VBG
37073	403	129	a	a	DT
37073	403	130	pan	pan	NN
37073	403	131	under	under	IN
37073	403	132	it	-PRON-	PRP
37073	403	133	to	to	TO
37073	403	134	catch	catch	VB
37073	403	135	the	the	DT
37073	403	136	syrup	syrup	NN
37073	403	137	that	that	WDT
37073	403	138	drains	drain	VBZ
37073	403	139	from	from	IN
37073	403	140	the	the	DT
37073	403	141	Cocoanuts	cocoanut	NNS
37073	403	142	;	;	:
37073	403	143	set	set	VB
37073	403	144	them	-PRON-	PRP
37073	403	145	away	away	RB
37073	403	146	until	until	IN
37073	403	147	dry	dry	JJ
37073	403	148	.	.	.
37073	404	1	When	when	WRB
37073	404	2	ready	ready	JJ
37073	404	3	to	to	TO
37073	404	4	glace	glace	VB
37073	404	5	,	,	,
37073	404	6	cook	cook	VB
37073	404	7	six	six	CD
37073	404	8	pounds	pound	NNS
37073	404	9	of	of	IN
37073	404	10	Sugar	Sugar	NNP
37073	404	11	,	,	,
37073	404	12	a	a	DT
37073	404	13	teaspoon	teaspoon	NN
37073	404	14	of	of	IN
37073	404	15	cream	cream	NN
37073	404	16	tartar	tartar	NN
37073	404	17	,	,	,
37073	404	18	and	and	CC
37073	404	19	one	one	CD
37073	404	20	quart	quart	JJ
37073	404	21	water	water	NN
37073	404	22	to	to	IN
37073	404	23	about	about	RB
37073	404	24	280	280	CD
37073	404	25	or	or	CC
37073	404	26	290	290	CD
37073	404	27	°	°	NNS
37073	404	28	;	;	:
37073	404	29	pour	pour	VB
37073	404	30	it	-PRON-	PRP
37073	404	31	into	into	IN
37073	404	32	a	a	DT
37073	404	33	deep	deep	JJ
37073	404	34	pan	pan	NN
37073	404	35	,	,	,
37073	404	36	having	have	VBG
37073	404	37	placed	place	VBN
37073	404	38	it	-PRON-	PRP
37073	404	39	on	on	IN
37073	404	40	the	the	DT
37073	404	41	center	center	NN
37073	404	42	of	of	IN
37073	404	43	a	a	DT
37073	404	44	slab	slab	NN
37073	404	45	,	,	,
37073	404	46	on	on	IN
37073	404	47	a	a	DT
37073	404	48	rest	rest	NN
37073	404	49	of	of	IN
37073	404	50	some	some	DT
37073	404	51	kind	kind	NN
37073	404	52	,	,	,
37073	404	53	so	so	CC
37073	404	54	the	the	DT
37073	404	55	cold	cold	JJ
37073	404	56	slab	slab	NN
37073	404	57	will	will	MD
37073	404	58	not	not	RB
37073	404	59	chill	chill	VB
37073	404	60	the	the	DT
37073	404	61	syrup	syrup	NN
37073	404	62	;	;	:
37073	404	63	now	now	RB
37073	404	64	,	,	,
37073	404	65	throw	throw	VB
37073	404	66	into	into	IN
37073	404	67	the	the	DT
37073	404	68	syrup	syrup	NN
37073	404	69	the	the	DT
37073	404	70	Nuts	Nuts	NNPS
37073	404	71	and	and	CC
37073	404	72	Fruits	fruit	NNS
37073	404	73	,	,	,
37073	404	74	one	one	CD
37073	404	75	piece	piece	NN
37073	404	76	at	at	IN
37073	404	77	a	a	DT
37073	404	78	time	time	NN
37073	404	79	,	,	,
37073	404	80	removing	remove	VBG
37073	404	81	them	-PRON-	PRP
37073	404	82	with	with	IN
37073	404	83	a	a	DT
37073	404	84	dipping	dipping	NN
37073	404	85	ladle	ladle	NN
37073	404	86	and	and	CC
37073	404	87	dropping	drop	VBG
37073	404	88	them	-PRON-	PRP
37073	404	89	on	on	IN
37073	404	90	the	the	DT
37073	404	91	slab	slab	NN
37073	404	92	.	.	.
37073	405	1	Many	many	JJ
37073	405	2	other	other	JJ
37073	405	3	Fruits	fruit	NNS
37073	405	4	may	may	MD
37073	405	5	be	be	VB
37073	405	6	prepared	prepare	VBN
37073	405	7	in	in	IN
37073	405	8	this	this	DT
37073	405	9	way	way	NN
37073	405	10	,	,	,
37073	405	11	and	and	CC
37073	405	12	are	be	VBP
37073	405	13	very	very	RB
37073	405	14	popular	popular	JJ
37073	405	15	,	,	,
37073	405	16	such	such	JJ
37073	405	17	as	as	IN
37073	405	18	Orange	Orange	NNP
37073	405	19	Slices	Slices	NNPS
37073	405	20	,	,	,
37073	405	21	Malaga	Malaga	NNP
37073	405	22	and	and	CC
37073	405	23	California	California	NNP
37073	405	24	Grapes	Grapes	NNP
37073	405	25	,	,	,
37073	405	26	etc	etc	FW
37073	405	27	.	.	FW
37073	405	28	,	,	,
37073	405	29	but	but	CC
37073	405	30	only	only	RB
37073	405	31	small	small	JJ
37073	405	32	quantities	quantity	NNS
37073	405	33	should	should	MD
37073	405	34	be	be	VB
37073	405	35	made	make	VBN
37073	405	36	at	at	IN
37073	405	37	a	a	DT
37073	405	38	time	time	NN
37073	405	39	,	,	,
37073	405	40	as	as	IN
37073	405	41	they	-PRON-	PRP
37073	405	42	soon	soon	RB
37073	405	43	become	become	VBP
37073	405	44	sticky	sticky	JJ
37073	405	45	when	when	WRB
37073	405	46	exposed	expose	VBN
37073	405	47	to	to	IN
37073	405	48	the	the	DT
37073	405	49	atmosphere	atmosphere	NN
37073	405	50	.	.	.
37073	406	1	CREAM	cream	NN
37073	406	2	GOODS	goods	NN
37073	406	3	CREAM	cream	NN
37073	406	4	,	,	,
37073	406	5	OR	OR	NNP
37073	406	6	FONDANT	FONDANT	NNP
37073	406	7	.	.	.
37073	407	1	Particular	particular	JJ
37073	407	2	attention	attention	NN
37073	407	3	must	must	MD
37073	407	4	be	be	VB
37073	407	5	given	give	VBN
37073	407	6	to	to	IN
37073	407	7	the	the	DT
37073	407	8	manufacture	manufacture	NN
37073	407	9	of	of	IN
37073	407	10	Cream	Cream	NNP
37073	407	11	,	,	,
37073	407	12	as	as	IN
37073	407	13	it	-PRON-	PRP
37073	407	14	is	be	VBZ
37073	407	15	the	the	DT
37073	407	16	basis	basis	NN
37073	407	17	of	of	IN
37073	407	18	all	all	DT
37073	407	19	Cream	Cream	NNP
37073	407	20	goods	good	NNS
37073	407	21	.	.	.
37073	408	1	Take	take	VB
37073	408	2	twenty	twenty	CD
37073	408	3	pounds	pound	NNS
37073	408	4	of	of	IN
37073	408	5	Sugar	Sugar	NNP
37073	408	6	,	,	,
37073	408	7	three	three	CD
37073	408	8	quarts	quart	NNS
37073	408	9	of	of	IN
37073	408	10	water	water	NN
37073	408	11	,	,	,
37073	408	12	and	and	CC
37073	408	13	two	two	CD
37073	408	14	small	small	JJ
37073	408	15	teaspoons	teaspoon	NNS
37073	408	16	of	of	IN
37073	408	17	cream	cream	NN
37073	408	18	of	of	IN
37073	408	19	tartar	tartar	NN
37073	408	20	or	or	CC
37073	408	21	four	four	CD
37073	408	22	pounds	pound	NNS
37073	408	23	of	of	IN
37073	408	24	glucose	glucose	NN
37073	408	25	;	;	:
37073	408	26	put	put	VBN
37073	408	27	on	on	IN
37073	408	28	the	the	DT
37073	408	29	fire	fire	NN
37073	408	30	and	and	CC
37073	408	31	stir	stir	VB
37073	408	32	until	until	IN
37073	408	33	dissolved	dissolve	VBN
37073	408	34	;	;	:
37073	408	35	cook	cook	VB
37073	408	36	to	to	IN
37073	408	37	a	a	DT
37073	408	38	Soft	Soft	NNP
37073	408	39	Ball	Ball	NNP
37073	408	40	then	then	RB
37073	408	41	pour	pour	VB
37073	408	42	out	out	RP
37073	408	43	on	on	IN
37073	408	44	a	a	DT
37073	408	45	marble	marble	NN
37073	408	46	slab	slab	NN
37073	408	47	,	,	,
37073	408	48	having	have	VBG
37073	408	49	previously	previously	RB
37073	408	50	been	be	VBN
37073	408	51	sprinkled	sprinkle	VBN
37073	408	52	with	with	IN
37073	408	53	a	a	DT
37073	408	54	little	little	JJ
37073	408	55	water	water	NN
37073	408	56	;	;	:
37073	408	57	let	let	VB
37073	408	58	it	-PRON-	PRP
37073	408	59	remain	remain	VB
37073	408	60	until	until	IN
37073	408	61	cold	cold	JJ
37073	408	62	,	,	,
37073	408	63	or	or	CC
37073	408	64	nearly	nearly	RB
37073	408	65	so	so	RB
37073	408	66	;	;	:
37073	408	67	then	then	RB
37073	408	68	turn	turn	VB
37073	408	69	in	in	RP
37073	408	70	the	the	DT
37073	408	71	edges	edge	NNS
37073	408	72	,	,	,
37073	408	73	and	and	CC
37073	408	74	with	with	IN
37073	408	75	a	a	DT
37073	408	76	long	long	RB
37073	408	77	-	-	HYPH
37073	408	78	handled	handle	VBN
37073	408	79	wooden	wooden	JJ
37073	408	80	spatula	spatula	NN
37073	408	81	or	or	CC
37073	408	82	cream	cream	NN
37073	408	83	scraper	scraper	NN
37073	408	84	,	,	,
37073	408	85	work	work	VB
37073	408	86	it	-PRON-	PRP
37073	408	87	back	back	RB
37073	408	88	and	and	CC
37073	408	89	forward	forward	RB
37073	408	90	until	until	IN
37073	408	91	it	-PRON-	PRP
37073	408	92	granulates	granulate	VBZ
37073	408	93	into	into	IN
37073	408	94	a	a	DT
37073	408	95	smooth	smooth	JJ
37073	408	96	,	,	,
37073	408	97	white	white	JJ
37073	408	98	mass	mass	NN
37073	408	99	;	;	:
37073	408	100	now	now	RB
37073	408	101	,	,	,
37073	408	102	knead	knead	VB
37073	408	103	it	-PRON-	PRP
37073	408	104	thoroughly	thoroughly	RB
37073	408	105	with	with	IN
37073	408	106	the	the	DT
37073	408	107	hands	hand	NNS
37073	408	108	and	and	CC
37073	408	109	put	put	VB
37073	408	110	it	-PRON-	PRP
37073	408	111	into	into	IN
37073	408	112	a	a	DT
37073	408	113	crock	crock	NN
37073	408	114	;	;	:
37073	408	115	cover	cover	VB
37073	408	116	with	with	IN
37073	408	117	a	a	DT
37073	408	118	damp	damp	JJ
37073	408	119	cloth	cloth	NN
37073	408	120	,	,	,
37073	408	121	and	and	CC
37073	408	122	it	-PRON-	PRP
37073	408	123	is	be	VBZ
37073	408	124	ready	ready	JJ
37073	408	125	for	for	IN
37073	408	126	such	such	JJ
37073	408	127	goods	good	NNS
37073	408	128	as	as	IN
37073	408	129	plain	plain	JJ
37073	408	130	and	and	CC
37073	408	131	fancy	fancy	JJ
37073	408	132	Creams	Creams	NNPS
37073	408	133	,	,	,
37073	408	134	Chocolate	Chocolate	NNP
37073	408	135	Cream	Cream	NNP
37073	408	136	Drops	Drops	NNPS
37073	408	137	,	,	,
37073	408	138	Cream	Cream	NNP
37073	408	139	Walnuts	Walnuts	NNPS
37073	408	140	,	,	,
37073	408	141	Figs	Figs	NNPS
37073	408	142	,	,	,
37073	408	143	Dates	Dates	NNPS
37073	408	144	,	,	,
37073	408	145	etc	etc	FW
37073	408	146	.	.	FW
37073	408	147	,	,	,
37073	408	148	etc	etc	FW
37073	408	149	.	.	.
37073	409	1	FONDANT	FONDANT	NNP
37073	409	2	FOR	for	IN
37073	409	3	DIPPING	dipping	NN
37073	409	4	.	.	.
37073	410	1	Use	use	VB
37073	410	2	the	the	DT
37073	410	3	same	same	JJ
37073	410	4	proportion	proportion	NN
37073	410	5	of	of	IN
37073	410	6	Sugar	Sugar	NNP
37073	410	7	,	,	,
37073	410	8	water	water	NN
37073	410	9	,	,	,
37073	410	10	cream	cream	NN
37073	410	11	of	of	IN
37073	410	12	tartar	tartar	NN
37073	410	13	,	,	,
37073	410	14	or	or	CC
37073	410	15	glucose	glucose	NN
37073	410	16	,	,	,
37073	410	17	as	as	IN
37073	410	18	in	in	IN
37073	410	19	previous	previous	JJ
37073	410	20	batch	batch	NN
37073	410	21	;	;	,
37073	410	22	cook	cook	NN
37073	410	23	to	to	IN
37073	410	24	the	the	DT
37073	410	25	blow	blow	NN
37073	410	26	,	,	,
37073	410	27	or	or	CC
37073	410	28	230	230	CD
37073	410	29	°	°	NNS
37073	410	30	strong	strong	JJ
37073	410	31	;	;	:
37073	410	32	pour	pour	VB
37073	410	33	out	out	RP
37073	410	34	on	on	IN
37073	410	35	a	a	DT
37073	410	36	cold	cold	JJ
37073	410	37	,	,	,
37073	410	38	damp	damp	JJ
37073	410	39	slab	slab	NN
37073	410	40	;	;	:
37073	410	41	let	let	VB
37073	410	42	remain	remain	VB
37073	410	43	until	until	IN
37073	410	44	perfectly	perfectly	RB
37073	410	45	cold	cold	JJ
37073	410	46	,	,	,
37073	410	47	then	then	RB
37073	410	48	cream	cream	NN
37073	410	49	as	as	IN
37073	410	50	directed	direct	VBN
37073	410	51	before	before	RB
37073	410	52	.	.	.
37073	411	1	This	this	DT
37073	411	2	Cream	Cream	NNP
37073	411	3	is	be	VBZ
37073	411	4	used	use	VBN
37073	411	5	for	for	IN
37073	411	6	all	all	DT
37073	411	7	Dipped	dip	VBN
37073	411	8	goods	good	NNS
37073	411	9	,	,	,
37073	411	10	Icing	ice	VBG
37073	411	11	goods	good	NNS
37073	411	12	,	,	,
37073	411	13	etc	etc	FW
37073	411	14	.	.	.
37073	412	1	HOW	how	WRB
37073	412	2	TO	to	IN
37073	412	3	FLAVOR	FLAVOR	NNP
37073	412	4	AND	and	CC
37073	412	5	COLOR	COLOR	NNP
37073	412	6	CREAM	cream	NN
37073	412	7	.	.	.
37073	413	1	If	if	IN
37073	413	2	Vanilla	Vanilla	NNP
37073	413	3	flavor	flavor	NN
37073	413	4	is	be	VBZ
37073	413	5	wished	wish	VBN
37073	413	6	,	,	,
37073	413	7	add	add	VB
37073	413	8	when	when	WRB
37073	413	9	the	the	DT
37073	413	10	batch	batch	NN
37073	413	11	begins	begin	VBZ
37073	413	12	to	to	TO
37073	413	13	boil	boil	VB
37073	413	14	one	one	CD
37073	413	15	Vanilla	Vanilla	NNP
37073	413	16	Bean	Bean	NNP
37073	413	17	to	to	IN
37073	413	18	each	each	DT
37073	413	19	seven	seven	CD
37073	413	20	pounds	pound	NNS
37073	413	21	of	of	IN
37073	413	22	Sugar	Sugar	NNP
37073	413	23	;	;	:
37073	413	24	prepare	prepare	VB
37073	413	25	the	the	DT
37073	413	26	Beans	Beans	NNPS
37073	413	27	in	in	IN
37073	413	28	the	the	DT
37073	413	29	following	following	JJ
37073	413	30	manner	manner	NN
37073	413	31	:	:	:
37073	413	32	Split	split	VB
37073	413	33	them	-PRON-	PRP
37073	413	34	in	in	IN
37073	413	35	halves	half	NNS
37073	413	36	to	to	IN
37073	413	37	the	the	DT
37073	413	38	stem	stem	NN
37073	413	39	;	;	:
37073	413	40	scrape	scrape	VB
37073	413	41	out	out	RP
37073	413	42	the	the	DT
37073	413	43	centers	center	NNS
37073	413	44	;	;	:
37073	413	45	place	place	VB
37073	413	46	these	these	DT
37073	413	47	on	on	IN
37073	413	48	the	the	DT
37073	413	49	slab	slab	NN
37073	413	50	so	so	IN
37073	413	51	they	-PRON-	PRP
37073	413	52	may	may	MD
37073	413	53	be	be	VB
37073	413	54	incorporated	incorporate	VBN
37073	413	55	in	in	IN
37073	413	56	the	the	DT
37073	413	57	syrup	syrup	NN
37073	413	58	;	;	:
37073	413	59	while	while	IN
37073	413	60	creaming	cream	VBG
37073	413	61	the	the	DT
37073	413	62	Beans	Beans	NNPS
37073	413	63	,	,	,
37073	413	64	add	add	VB
37073	413	65	to	to	IN
37073	413	66	the	the	DT
37073	413	67	batch	batch	NN
37073	413	68	;	;	:
37073	413	69	or	or	CC
37073	413	70	,	,	,
37073	413	71	if	if	IN
37073	413	72	flavoring	flavor	VBG
37073	413	73	with	with	IN
37073	413	74	extract	extract	NN
37073	413	75	,	,	,
37073	413	76	pour	pour	VB
37073	413	77	it	-PRON-	PRP
37073	413	78	on	on	IN
37073	413	79	the	the	DT
37073	413	80	batch	batch	NN
37073	413	81	while	while	IN
37073	413	82	on	on	IN
37073	413	83	the	the	DT
37073	413	84	slab	slab	NN
37073	413	85	;	;	:
37073	413	86	the	the	DT
37073	413	87	color	color	NN
37073	413	88	should	should	MD
37073	413	89	be	be	VB
37073	413	90	added	add	VBN
37073	413	91	when	when	WRB
37073	413	92	the	the	DT
37073	413	93	batch	batch	NN
37073	413	94	reaches	reach	VBZ
37073	413	95	the	the	DT
37073	413	96	boiling	boiling	NN
37073	413	97	point	point	NN
37073	413	98	.	.	.
37073	414	1	SYRUP	SYRUP	NNP
37073	414	2	FOR	for	IN
37073	414	3	CRYSTALIZING	crystalizing	NN
37073	414	4	.	.	.
37073	415	1	Take	take	VB
37073	415	2	any	any	DT
37073	415	3	number	number	NN
37073	415	4	pounds	pound	NNS
37073	415	5	of	of	IN
37073	415	6	Sugar	Sugar	NNP
37073	415	7	,	,	,
37073	415	8	one	one	CD
37073	415	9	quart	quart	NN
37073	415	10	of	of	IN
37073	415	11	water	water	NN
37073	415	12	to	to	IN
37073	415	13	each	each	DT
37073	415	14	six	six	CD
37073	415	15	pounds	pound	NNS
37073	415	16	,	,	,
37073	415	17	and	and	CC
37073	415	18	boil	boil	VB
37073	415	19	to	to	IN
37073	415	20	34	34	CD
37073	415	21	°	°	NNS
37073	415	22	by	by	IN
37073	415	23	the	the	DT
37073	415	24	saccharometer	saccharometer	NN
37073	415	25	if	if	IN
37073	415	26	a	a	DT
37073	415	27	fine	fine	JJ
37073	415	28	crystal	crystal	NN
37073	415	29	is	be	VBZ
37073	415	30	desired	desire	VBN
37073	415	31	;	;	:
37073	415	32	if	if	IN
37073	415	33	a	a	DT
37073	415	34	coarse	coarse	JJ
37073	415	35	one	one	CD
37073	415	36	,	,	,
37073	415	37	boil	boil	VBP
37073	415	38	to	to	IN
37073	415	39	36	36	CD
37073	415	40	°	°	NNS
37073	415	41	;	;	,
37073	415	42	set	set	VBD
37073	415	43	off	off	RP
37073	415	44	and	and	CC
37073	415	45	let	let	VB
37073	415	46	remain	remain	VB
37073	415	47	undisturbed	undisturbed	JJ
37073	415	48	until	until	IN
37073	415	49	nearly	nearly	RB
37073	415	50	or	or	CC
37073	415	51	quite	quite	RB
37073	415	52	cold	cold	JJ
37073	415	53	;	;	:
37073	415	54	then	then	RB
37073	415	55	sprinkle	sprinkle	VB
37073	415	56	a	a	DT
37073	415	57	little	little	JJ
37073	415	58	water	water	NN
37073	415	59	over	over	IN
37073	415	60	it	-PRON-	PRP
37073	415	61	to	to	TO
37073	415	62	dissolve	dissolve	VB
37073	415	63	the	the	DT
37073	415	64	thin	thin	JJ
37073	415	65	crystal	crystal	NN
37073	415	66	coating	coating	NN
37073	415	67	that	that	WDT
37073	415	68	has	have	VBZ
37073	415	69	formed	form	VBN
37073	415	70	over	over	IN
37073	415	71	the	the	DT
37073	415	72	top	top	NN
37073	415	73	;	;	:
37073	415	74	it	-PRON-	PRP
37073	415	75	is	be	VBZ
37073	415	76	now	now	RB
37073	415	77	ready	ready	JJ
37073	415	78	for	for	IN
37073	415	79	use	use	NN
37073	415	80	;	;	,
37073	415	81	having	have	VBG
37073	415	82	placed	place	VBN
37073	415	83	the	the	DT
37073	415	84	goods	good	NNS
37073	415	85	for	for	IN
37073	415	86	crystalizing	crystalize	VBG
37073	415	87	in	in	IN
37073	415	88	pans	pan	NNS
37073	415	89	,	,	,
37073	415	90	with	with	IN
37073	415	91	a	a	DT
37073	415	92	dipper	dipper	NN
37073	415	93	pour	pour	VB
37073	415	94	the	the	DT
37073	415	95	syrup	syrup	NN
37073	415	96	carefully	carefully	RB
37073	415	97	over	over	IN
37073	415	98	them	-PRON-	PRP
37073	415	99	until	until	IN
37073	415	100	covered	cover	VBN
37073	415	101	;	;	:
37073	415	102	then	then	RB
37073	415	103	place	place	VB
37073	415	104	over	over	IN
37073	415	105	each	each	DT
37073	415	106	pan	pan	NN
37073	415	107	damp	damp	JJ
37073	415	108	cloths	cloth	NNS
37073	415	109	,	,	,
37073	415	110	allowing	allow	VBG
37073	415	111	them	-PRON-	PRP
37073	415	112	to	to	TO
37073	415	113	rest	rest	VB
37073	415	114	on	on	IN
37073	415	115	the	the	DT
37073	415	116	syrup	syrup	NN
37073	415	117	,	,	,
37073	415	118	this	this	DT
37073	415	119	takes	take	VBZ
37073	415	120	up	up	RP
37073	415	121	the	the	DT
37073	415	122	crust	crust	NN
37073	415	123	of	of	IN
37073	415	124	Sugar	Sugar	NNP
37073	415	125	that	that	WDT
37073	415	126	forms	form	VBZ
37073	415	127	on	on	IN
37073	415	128	top	top	NN
37073	415	129	of	of	IN
37073	415	130	the	the	DT
37073	415	131	syrup	syrup	NN
37073	415	132	;	;	:
37073	415	133	set	set	VBD
37073	415	134	the	the	DT
37073	415	135	pans	pans	NNPS
37073	415	136	where	where	WRB
37073	415	137	they	-PRON-	PRP
37073	415	138	will	will	MD
37073	415	139	be	be	VB
37073	415	140	undisturbed	undisturbed	JJ
37073	415	141	for	for	IN
37073	415	142	about	about	RB
37073	415	143	eight	eight	CD
37073	415	144	or	or	CC
37073	415	145	nine	nine	CD
37073	415	146	hours	hour	NNS
37073	415	147	;	;	:
37073	415	148	then	then	RB
37073	415	149	place	place	VB
37073	415	150	them	-PRON-	PRP
37073	415	151	in	in	IN
37073	415	152	the	the	DT
37073	415	153	crystal	crystal	NN
37073	415	154	trough	trough	NN
37073	415	155	;	;	:
37073	415	156	drain	drain	VB
37073	415	157	off	off	IN
37073	415	158	the	the	DT
37073	415	159	syrup	syrup	NN
37073	415	160	and	and	CC
37073	415	161	let	let	VB
37073	415	162	remain	remain	VB
37073	415	163	until	until	IN
37073	415	164	dry	dry	JJ
37073	415	165	;	;	:
37073	415	166	remove	remove	VB
37073	415	167	the	the	DT
37073	415	168	cloths	cloth	NNS
37073	415	169	from	from	IN
37073	415	170	them	-PRON-	PRP
37073	415	171	;	;	:
37073	415	172	turn	turn	VB
37073	415	173	the	the	DT
37073	415	174	pans	pan	NNS
37073	415	175	upside	upside	RB
37073	415	176	down	down	RB
37073	415	177	on	on	IN
37073	415	178	a	a	DT
37073	415	179	table	table	NN
37073	415	180	,	,	,
37073	415	181	and	and	CC
37073	415	182	the	the	DT
37073	415	183	goods	good	NNS
37073	415	184	will	will	MD
37073	415	185	fall	fall	VB
37073	415	186	out	out	RP
37073	415	187	.	.	.
37073	416	1	CASTING	cast	VBG
37073	416	2	IN	in	IN
37073	416	3	STARCH	STARCH	NNS
37073	416	4	.	.	.
37073	417	1	This	this	DT
37073	417	2	process	process	NN
37073	417	3	consists	consist	VBZ
37073	417	4	in	in	IN
37073	417	5	having	have	VBG
37073	417	6	a	a	DT
37073	417	7	number	number	NN
37073	417	8	of	of	IN
37073	417	9	starched	starched	JJ
37073	417	10	trays	tray	NNS
37073	417	11	,	,	,
37073	417	12	which	which	WDT
37073	417	13	are	be	VBP
37073	417	14	made	make	VBN
37073	417	15	of	of	IN
37073	417	16	wood	wood	NN
37073	417	17	about	about	RB
37073	417	18	two	two	CD
37073	417	19	and	and	CC
37073	417	20	one	one	CD
37073	417	21	-	-	HYPH
37073	417	22	half	half	NN
37073	417	23	or	or	CC
37073	417	24	three	three	CD
37073	417	25	feet	foot	NNS
37073	417	26	in	in	IN
37073	417	27	length	length	NN
37073	417	28	,	,	,
37073	417	29	eighteen	eighteen	CD
37073	417	30	or	or	CC
37073	417	31	twenty	twenty	CD
37073	417	32	inches	inch	NNS
37073	417	33	in	in	IN
37073	417	34	width	width	NN
37073	417	35	,	,	,
37073	417	36	and	and	CC
37073	417	37	two	two	CD
37073	417	38	inches	inch	NNS
37073	417	39	in	in	IN
37073	417	40	depth	depth	NN
37073	417	41	;	;	:
37073	417	42	fill	fill	VB
37073	417	43	these	these	DT
37073	417	44	with	with	IN
37073	417	45	fine	fine	JJ
37073	417	46	,	,	,
37073	417	47	dry	dry	JJ
37073	417	48	starch	starch	NN
37073	417	49	powder	powder	NN
37073	417	50	and	and	CC
37073	417	51	level	level	NN
37073	417	52	the	the	DT
37073	417	53	top	top	NN
37073	417	54	;	;	:
37073	417	55	now	now	RB
37073	417	56	,	,	,
37073	417	57	with	with	IN
37073	417	58	plaster	plaster	NN
37073	417	59	molds	mold	NNS
37073	417	60	,	,	,
37073	417	61	which	which	WDT
37073	417	62	are	be	VBP
37073	417	63	made	make	VBN
37073	417	64	fast	fast	JJ
37073	417	65	to	to	IN
37073	417	66	a	a	DT
37073	417	67	strip	strip	NN
37073	417	68	of	of	IN
37073	417	69	wood	wood	NN
37073	417	70	one	one	CD
37073	417	71	or	or	CC
37073	417	72	two	two	CD
37073	417	73	inches	inch	NNS
37073	417	74	wide	wide	JJ
37073	417	75	,	,	,
37073	417	76	according	accord	VBG
37073	417	77	to	to	IN
37073	417	78	the	the	DT
37073	417	79	size	size	NN
37073	417	80	of	of	IN
37073	417	81	the	the	DT
37073	417	82	molds	mold	NNS
37073	417	83	,	,	,
37073	417	84	press	press	NN
37073	417	85	into	into	IN
37073	417	86	the	the	DT
37073	417	87	starch	starch	NN
37073	417	88	and	and	CC
37073	417	89	remove	remove	VB
37073	417	90	carefully	carefully	RB
37073	417	91	;	;	:
37073	417	92	take	take	VB
37073	417	93	a	a	DT
37073	417	94	Confectioner	Confectioner	NNP
37073	417	95	's	's	POS
37073	417	96	funnel	funnel	NN
37073	417	97	and	and	CC
37073	417	98	a	a	DT
37073	417	99	round	round	JJ
37073	417	100	stick	stick	NN
37073	417	101	which	which	WDT
37073	417	102	just	just	RB
37073	417	103	fits	fit	VBZ
37073	417	104	the	the	DT
37073	417	105	small	small	JJ
37073	417	106	hole	hole	NN
37073	417	107	at	at	IN
37073	417	108	the	the	DT
37073	417	109	bottom	bottom	NN
37073	417	110	of	of	IN
37073	417	111	the	the	DT
37073	417	112	funnel	funnel	NN
37073	417	113	,	,	,
37073	417	114	and	and	CC
37073	417	115	long	long	RB
37073	417	116	enough	enough	RB
37073	417	117	to	to	TO
37073	417	118	give	give	VB
37073	417	119	a	a	DT
37073	417	120	hand	hand	NN
37073	417	121	hold	hold	NN
37073	417	122	above	above	IN
37073	417	123	the	the	DT
37073	417	124	funnel	funnel	NN
37073	417	125	;	;	:
37073	417	126	fill	fill	VB
37073	417	127	part	part	NN
37073	417	128	full	full	JJ
37073	417	129	with	with	IN
37073	417	130	syrup	syrup	NN
37073	417	131	,	,	,
37073	417	132	and	and	CC
37073	417	133	holding	hold	VBG
37073	417	134	it	-PRON-	PRP
37073	417	135	over	over	IN
37073	417	136	the	the	DT
37073	417	137	starch	starch	NN
37073	417	138	prints	print	NNS
37073	417	139	raise	raise	VBP
37073	417	140	the	the	DT
37073	417	141	stick	stick	NN
37073	417	142	a	a	DT
37073	417	143	little	little	JJ
37073	417	144	and	and	CC
37073	417	145	allow	allow	VB
37073	417	146	enough	enough	JJ
37073	417	147	syrup	syrup	NN
37073	417	148	to	to	TO
37073	417	149	escape	escape	VB
37073	417	150	to	to	TO
37073	417	151	fill	fill	VB
37073	417	152	the	the	DT
37073	417	153	print	print	NN
37073	417	154	,	,	,
37073	417	155	and	and	CC
37073	417	156	so	so	RB
37073	417	157	on	on	RB
37073	417	158	till	till	IN
37073	417	159	all	all	DT
37073	417	160	are	be	VBP
37073	417	161	filled	fill	VBN
37073	417	162	;	;	:
37073	417	163	then	then	RB
37073	417	164	remove	remove	VB
37073	417	165	to	to	IN
37073	417	166	the	the	DT
37073	417	167	starch	starch	NN
37073	417	168	closet	closet	NN
37073	417	169	;	;	:
37073	417	170	when	when	WRB
37073	417	171	they	-PRON-	PRP
37073	417	172	have	have	VBP
37073	417	173	remained	remain	VBN
37073	417	174	long	long	RB
37073	417	175	enough	enough	JJ
37073	417	176	sieve	sieve	NN
37073	417	177	off	off	IN
37073	417	178	the	the	DT
37073	417	179	starch	starch	NN
37073	417	180	;	;	:
37073	417	181	if	if	IN
37073	417	182	there	there	EX
37073	417	183	is	be	VBZ
37073	417	184	still	still	RB
37073	417	185	some	some	DT
37073	417	186	starch	starch	NN
37073	417	187	adhering	adhere	VBG
37073	417	188	,	,	,
37073	417	189	dust	dust	VB
37073	417	190	it	-PRON-	PRP
37073	417	191	off	off	RP
37073	417	192	with	with	IN
37073	417	193	a	a	DT
37073	417	194	fine	fine	JJ
37073	417	195	brush	brush	NN
37073	417	196	;	;	:
37073	417	197	then	then	RB
37073	417	198	place	place	VB
37073	417	199	the	the	DT
37073	417	200	goods	good	NNS
37073	417	201	in	in	IN
37073	417	202	pans	pan	NNS
37073	417	203	for	for	IN
37073	417	204	crystalizing	crystalize	VBG
37073	417	205	.	.	.
37073	418	1	MAPLE	MAPLE	NNP
37073	418	2	FONDANT	FONDANT	NNP
37073	418	3	.	.	.
37073	419	1	It	-PRON-	PRP
37073	419	2	is	be	VBZ
37073	419	3	made	make	VBN
37073	419	4	in	in	IN
37073	419	5	the	the	DT
37073	419	6	same	same	JJ
37073	419	7	manner	manner	NN
37073	419	8	as	as	IN
37073	419	9	other	other	JJ
37073	419	10	Cream	Cream	NNP
37073	419	11	,	,	,
37073	419	12	except	except	IN
37073	419	13	use	use	VB
37073	419	14	Maple	Maple	NNP
37073	419	15	Sugar	Sugar	NNP
37073	419	16	instead	instead	RB
37073	419	17	of	of	IN
37073	419	18	Confectioner	Confectioner	NNP
37073	419	19	's	's	POS
37073	419	20	A	A	NNP
37073	419	21	,	,	,
37073	419	22	and	and	CC
37073	419	23	a	a	DT
37073	419	24	little	little	RB
37073	419	25	less	less	JJR
37073	419	26	cream	cream	NN
37073	419	27	of	of	IN
37073	419	28	tartar	tartar	NN
37073	419	29	or	or	CC
37073	419	30	glucose	glucose	NN
37073	419	31	;	;	:
37073	419	32	if	if	IN
37073	419	33	wished	wish	VBD
37073	419	34	to	to	TO
37073	419	35	tone	tone	VB
37073	419	36	down	down	RP
37073	419	37	the	the	DT
37073	419	38	strong	strong	JJ
37073	419	39	flavor	flavor	NN
37073	419	40	of	of	IN
37073	419	41	the	the	DT
37073	419	42	Maple	Maple	NNP
37073	419	43	,	,	,
37073	419	44	use	use	VB
37073	419	45	one	one	CD
37073	419	46	half	half	NN
37073	419	47	Maple	Maple	NNP
37073	419	48	and	and	CC
37073	419	49	one	one	CD
37073	419	50	-	-	HYPH
37073	419	51	half	half	NN
37073	419	52	Confectioner	Confectioner	NNP
37073	419	53	's	's	POS
37073	419	54	A.	a.	NN
37073	420	1	DIPPED	DIPPED	NNP
37073	420	2	BONBONS	BONBONS	NNP
37073	420	3	.	.	.
37073	421	1	Take	take	VB
37073	421	2	three	three	CD
37073	421	3	or	or	CC
37073	421	4	four	four	CD
37073	421	5	pounds	pound	NNS
37073	421	6	of	of	IN
37073	421	7	Cream	Cream	NNP
37073	421	8	made	make	VBN
37073	421	9	for	for	IN
37073	421	10	dipping	dipping	NN
37073	421	11	;	;	:
37073	421	12	put	put	VB
37073	421	13	it	-PRON-	PRP
37073	421	14	into	into	IN
37073	421	15	a	a	DT
37073	421	16	porcelain	porcelain	NN
37073	421	17	dipper	dipper	NN
37073	421	18	enclosed	enclose	VBN
37073	421	19	in	in	IN
37073	421	20	a	a	DT
37073	421	21	jacket	jacket	NN
37073	421	22	containing	contain	VBG
37073	421	23	water	water	NN
37073	421	24	;	;	:
37073	421	25	place	place	VB
37073	421	26	this	this	DT
37073	421	27	on	on	IN
37073	421	28	the	the	DT
37073	421	29	fire	fire	NN
37073	421	30	,	,	,
37073	421	31	and	and	CC
37073	421	32	when	when	WRB
37073	421	33	the	the	DT
37073	421	34	water	water	NN
37073	421	35	boils	boil	VBZ
37073	421	36	,	,	,
37073	421	37	set	set	VB
37073	421	38	off	off	RP
37073	421	39	and	and	CC
37073	421	40	stir	stir	VB
37073	421	41	and	and	CC
37073	421	42	work	work	VB
37073	421	43	the	the	DT
37073	421	44	Cream	Cream	NNP
37073	421	45	with	with	IN
37073	421	46	a	a	DT
37073	421	47	small	small	JJ
37073	421	48	spatula	spatula	NN
37073	421	49	until	until	IN
37073	421	50	it	-PRON-	PRP
37073	421	51	is	be	VBZ
37073	421	52	the	the	DT
37073	421	53	consistency	consistency	NN
37073	421	54	of	of	IN
37073	421	55	Milk	Milk	NNP
37073	421	56	Cream	Cream	NNP
37073	421	57	;	;	:
37073	421	58	now	now	RB
37073	421	59	,	,	,
37073	421	60	place	place	VB
37073	421	61	the	the	DT
37073	421	62	dipping	dipping	NN
37073	421	63	pot	pot	NN
37073	421	64	on	on	IN
37073	421	65	a	a	DT
37073	421	66	table	table	NN
37073	421	67	;	;	:
37073	421	68	arrange	arrange	VB
37073	421	69	the	the	DT
37073	421	70	centers	center	NNS
37073	421	71	to	to	TO
37073	421	72	be	be	VB
37073	421	73	dipped	dip	VBN
37073	421	74	on	on	IN
37073	421	75	the	the	DT
37073	421	76	left	left	NN
37073	421	77	of	of	IN
37073	421	78	the	the	DT
37073	421	79	pot	pot	NN
37073	421	80	,	,	,
37073	421	81	and	and	CC
37073	421	82	a	a	DT
37073	421	83	clean	clean	JJ
37073	421	84	sheet	sheet	NN
37073	421	85	of	of	IN
37073	421	86	tin	tin	NN
37073	421	87	on	on	IN
37073	421	88	the	the	DT
37073	421	89	right	right	NN
37073	421	90	;	;	:
37073	421	91	drop	drop	VB
37073	421	92	a	a	DT
37073	421	93	center	center	NN
37073	421	94	in	in	IN
37073	421	95	the	the	DT
37073	421	96	Cream	Cream	NNP
37073	421	97	;	;	:
37073	421	98	then	then	RB
37073	421	99	with	with	IN
37073	421	100	a	a	DT
37073	421	101	wire	wire	NN
37073	421	102	ladle	ladle	NN
37073	421	103	or	or	CC
37073	421	104	an	an	DT
37073	421	105	ordinary	ordinary	JJ
37073	421	106	fork	fork	NN
37073	421	107	,	,	,
37073	421	108	dip	dip	VB
37073	421	109	the	the	DT
37073	421	110	center	center	NN
37073	421	111	,	,	,
37073	421	112	and	and	CC
37073	421	113	removing	remove	VBG
37073	421	114	it	-PRON-	PRP
37073	421	115	,	,	,
37073	421	116	drop	drop	VB
37073	421	117	it	-PRON-	PRP
37073	421	118	on	on	IN
37073	421	119	the	the	DT
37073	421	120	sheet	sheet	NN
37073	421	121	of	of	IN
37073	421	122	tin	tin	NN
37073	421	123	;	;	:
37073	421	124	in	in	IN
37073	421	125	a	a	DT
37073	421	126	little	little	JJ
37073	421	127	while	while	IN
37073	421	128	they	-PRON-	PRP
37073	421	129	will	will	MD
37073	421	130	be	be	VB
37073	421	131	hard	hard	JJ
37073	421	132	enough	enough	RB
37073	421	133	to	to	TO
37073	421	134	handle	handle	VB
37073	421	135	.	.	.
37073	422	1	In	in	IN
37073	422	2	this	this	DT
37073	422	3	mixture	mixture	NN
37073	422	4	dip	dip	NN
37073	422	5	English	English	NNP
37073	422	6	Walnut	Walnut	NNP
37073	422	7	halves	half	NNS
37073	422	8	,	,	,
37073	422	9	Pineapple	Pineapple	NNP
37073	422	10	cut	cut	VBD
37073	422	11	into	into	IN
37073	422	12	squares	square	NNS
37073	422	13	,	,	,
37073	422	14	whole	whole	JJ
37073	422	15	Cherries	Cherries	NNPS
37073	422	16	,	,	,
37073	422	17	in	in	IN
37073	422	18	this	this	DT
37073	422	19	case	case	NN
37073	422	20	;	;	:
37073	422	21	color	color	NN
37073	422	22	the	the	DT
37073	422	23	Cream	Cream	NNP
37073	422	24	pink	pink	NN
37073	422	25	and	and	CC
37073	422	26	flavor	flavor	NN
37073	422	27	Nectar	Nectar	NNP
37073	422	28	;	;	:
37073	422	29	Marshmallow	Marshmallow	NNP
37073	422	30	Drops	Drops	NNPS
37073	422	31	making	make	VBG
37073	422	32	the	the	DT
37073	422	33	Cream	Cream	NNP
37073	422	34	any	any	DT
37073	422	35	color	color	NN
37073	422	36	desired	desire	VBN
37073	422	37	;	;	:
37073	422	38	Almond	Almond	NNP
37073	422	39	paste	paste	NN
37073	422	40	formed	form	VBD
37073	422	41	into	into	IN
37073	422	42	small	small	JJ
37073	422	43	balls	ball	NNS
37073	422	44	;	;	,
37073	422	45	color	color	NN
37073	422	46	the	the	DT
37073	422	47	Cream	Cream	NNP
37073	422	48	a	a	DT
37073	422	49	green	green	JJ
37073	422	50	tint	tint	NN
37073	422	51	;	;	:
37073	422	52	Quince	Quince	NNP
37073	422	53	Jelly	Jelly	NNP
37073	422	54	,	,	,
37073	422	55	Cream	Cream	NNP
37073	422	56	colored	color	VBD
37073	422	57	Orange	Orange	NNP
37073	422	58	tint	tint	NN
37073	422	59	;	;	:
37073	422	60	Citron	Citron	NNP
37073	422	61	cut	cut	VBD
37073	422	62	into	into	IN
37073	422	63	squares	square	NNS
37073	422	64	,	,	,
37073	422	65	Cream	Cream	NNP
37073	422	66	,	,	,
37073	422	67	white	white	JJ
37073	422	68	and	and	CC
37073	422	69	Vanilla	vanilla	NN
37073	422	70	flavor	flavor	NN
37073	422	71	;	;	:
37073	422	72	Nougat	Nougat	NNS
37073	422	73	cut	cut	VBD
37073	422	74	into	into	IN
37073	422	75	small	small	JJ
37073	422	76	strips	strip	NNS
37073	422	77	,	,	,
37073	422	78	chopped	chop	VBN
37073	422	79	-	-	HYPH
37073	422	80	up	up	RP
37073	422	81	Black	Black	NNP
37073	422	82	Walnuts	Walnuts	NNPS
37073	422	83	,	,	,
37073	422	84	chopped	chop	VBD
37073	422	85	Pistache	Pistache	NNP
37073	422	86	Nuts	Nuts	NNP
37073	422	87	,	,	,
37073	422	88	Filberts	Filberts	NNP
37073	422	89	,	,	,
37073	422	90	Brazil	Brazil	NNP
37073	422	91	Nuts	Nuts	NNP
37073	422	92	,	,	,
37073	422	93	Cocoanut	Cocoanut	NNP
37073	422	94	,	,	,
37073	422	95	etc	etc	FW
37073	422	96	.	.	.
37073	423	1	CORDIALS	CORDIALS	NNP
37073	423	2	DIPPED	DIPPED	NNP
37073	423	3	.	.	.
37073	424	1	Dip	Dip	NNP
37073	424	2	Cordial	Cordial	NNP
37073	424	3	Drops	Drops	NNPS
37073	424	4	in	in	IN
37073	424	5	this	this	DT
37073	424	6	same	same	JJ
37073	424	7	Fondant	Fondant	NNP
37073	424	8	as	as	IN
37073	424	9	mentioned	mention	VBN
37073	424	10	above	above	RB
37073	424	11	;	;	:
37073	424	12	they	-PRON-	PRP
37073	424	13	are	be	VBP
37073	424	14	very	very	RB
37073	424	15	nice	nice	JJ
37073	424	16	and	and	CC
37073	424	17	popular	popular	JJ
37073	424	18	in	in	IN
37073	424	19	the	the	DT
37073	424	20	winter	winter	NN
37073	424	21	season	season	NN
37073	424	22	,	,	,
37073	424	23	but	but	CC
37073	424	24	do	do	VBP
37073	424	25	not	not	RB
37073	424	26	stand	stand	VB
37073	424	27	well	well	RB
37073	424	28	in	in	IN
37073	424	29	summer	summer	NN
37073	424	30	.	.	.
37073	425	1	DIPPED	DIPPED	NNP
37073	425	2	MAPLE	MAPLE	NNP
37073	425	3	BONBONS	BONBONS	NNP
37073	425	4	.	.	.
37073	426	1	Prepare	prepare	VB
37073	426	2	three	three	CD
37073	426	3	or	or	CC
37073	426	4	four	four	CD
37073	426	5	pounds	pound	NNS
37073	426	6	of	of	IN
37073	426	7	Maple	Maple	NNP
37073	426	8	Cream	Cream	NNP
37073	426	9	in	in	IN
37073	426	10	the	the	DT
37073	426	11	same	same	JJ
37073	426	12	manner	manner	NN
37073	426	13	as	as	IN
37073	426	14	for	for	IN
37073	426	15	white	white	NN
37073	426	16	and	and	CC
37073	426	17	for	for	IN
37073	426	18	centers	center	NNS
37073	426	19	;	;	:
37073	426	20	cook	cook	VB
37073	426	21	two	two	CD
37073	426	22	pounds	pound	NNS
37073	426	23	of	of	IN
37073	426	24	Maple	Maple	NNP
37073	426	25	Sugar	Sugar	NNP
37073	426	26	to	to	IN
37073	426	27	a	a	DT
37073	426	28	Soft	Soft	NNP
37073	426	29	Ball	Ball	NNP
37073	426	30	,	,	,
37073	426	31	and	and	CC
37073	426	32	whip	whip	VB
37073	426	33	into	into	IN
37073	426	34	it	-PRON-	PRP
37073	426	35	the	the	DT
37073	426	36	whites	white	NNS
37073	426	37	of	of	IN
37073	426	38	three	three	CD
37073	426	39	Eggs	egg	NNS
37073	426	40	;	;	:
37073	426	41	beat	beat	VB
37073	426	42	to	to	IN
37073	426	43	a	a	DT
37073	426	44	staunch	staunch	JJ
37073	426	45	foam	foam	NN
37073	426	46	;	;	:
37073	426	47	when	when	WRB
37073	426	48	cold	cold	JJ
37073	426	49	,	,	,
37073	426	50	roll	roll	VBP
37073	426	51	into	into	IN
37073	426	52	balls	ball	NNS
37073	426	53	and	and	CC
37073	426	54	dip	dip	NN
37073	426	55	;	;	:
37073	426	56	also	also	RB
37073	426	57	dip	dip	VB
37073	426	58	English	English	NNP
37073	426	59	Walnut	Walnut	NNP
37073	426	60	halves	halve	VBZ
37073	426	61	in	in	IN
37073	426	62	this	this	DT
37073	426	63	Cream	Cream	NNP
37073	426	64	.	.	.
37073	427	1	Another	another	DT
37073	427	2	nice	nice	JJ
37073	427	3	center	center	NN
37073	427	4	for	for	IN
37073	427	5	Maple	Maple	NNP
37073	427	6	is	be	VBZ
37073	427	7	one	one	CD
37073	427	8	fresh	fresh	NN
37073	427	9	grated	grate	VBN
37073	427	10	Cocoanut	Cocoanut	NNP
37073	427	11	,	,	,
37073	427	12	and	and	CC
37073	427	13	one	one	CD
37073	427	14	and	and	CC
37073	427	15	one	one	CD
37073	427	16	-	-	HYPH
37073	427	17	half	half	NN
37073	427	18	pounds	pound	NNS
37073	427	19	of	of	IN
37073	427	20	pulverized	pulverize	VBN
37073	427	21	Sugar	Sugar	NNP
37073	427	22	worked	work	VBD
37073	427	23	into	into	IN
37073	427	24	a	a	DT
37073	427	25	paste	paste	NN
37073	427	26	,	,	,
37073	427	27	rolled	roll	VBD
37073	427	28	into	into	IN
37073	427	29	balls	ball	NNS
37073	427	30	and	and	CC
37073	427	31	dipped	dip	VBD
37073	427	32	.	.	.
37073	428	1	Still	still	RB
37073	428	2	another	another	DT
37073	428	3	:	:	:
37073	428	4	Cook	cook	VB
37073	428	5	four	four	CD
37073	428	6	pounds	pound	NNS
37073	428	7	of	of	IN
37073	428	8	Maple	Maple	NNP
37073	428	9	Sugar	Sugar	NNP
37073	428	10	with	with	IN
37073	428	11	one	one	CD
37073	428	12	spoon	spoon	NN
37073	428	13	cream	cream	NN
37073	428	14	of	of	IN
37073	428	15	tartar	tartar	NN
37073	428	16	to	to	IN
37073	428	17	265	265	CD
37073	428	18	°	°	NNS
37073	428	19	,	,	,
37073	428	20	and	and	CC
37073	428	21	stir	stir	VB
37073	428	22	into	into	IN
37073	428	23	it	-PRON-	PRP
37073	428	24	two	two	CD
37073	428	25	grated	grate	VBN
37073	428	26	Cocoanuts	cocoanut	NNS
37073	428	27	;	;	:
37073	428	28	pour	pour	VB
37073	428	29	out	out	RP
37073	428	30	on	on	IN
37073	428	31	a	a	DT
37073	428	32	damp	damp	JJ
37073	428	33	slab	slab	NN
37073	428	34	,	,	,
37073	428	35	cream	cream	VB
37073	428	36	it	-PRON-	PRP
37073	428	37	and	and	CC
37073	428	38	form	form	VB
37073	428	39	it	-PRON-	PRP
37073	428	40	into	into	IN
37073	428	41	balls	ball	NNS
37073	428	42	.	.	.
37073	429	1	CHOCOLATE	CHOCOLATE	NNP
37073	429	2	BONBONS	BONBONS	NNP
37073	429	3	.	.	.
37073	430	1	Put	put	VB
37073	430	2	into	into	IN
37073	430	3	a	a	DT
37073	430	4	dipping	dip	VBG
37073	430	5	-	-	HYPH
37073	430	6	pot	pot	NN
37073	430	7	one	one	CD
37073	430	8	ounce	ounce	NN
37073	430	9	of	of	IN
37073	430	10	Chocolate	Chocolate	NNP
37073	430	11	to	to	IN
37073	430	12	each	each	DT
37073	430	13	pound	pound	NN
37073	430	14	of	of	IN
37073	430	15	Cream	Cream	NNP
37073	430	16	to	to	TO
37073	430	17	be	be	VB
37073	430	18	used	use	VBN
37073	430	19	;	;	:
37073	430	20	place	place	VB
37073	430	21	the	the	DT
37073	430	22	pot	pot	NN
37073	430	23	on	on	IN
37073	430	24	the	the	DT
37073	430	25	fire	fire	NN
37073	430	26	,	,	,
37073	430	27	and	and	CC
37073	430	28	when	when	WRB
37073	430	29	the	the	DT
37073	430	30	Chocolate	Chocolate	NNP
37073	430	31	is	be	VBZ
37073	430	32	melted	melt	VBN
37073	430	33	,	,	,
37073	430	34	add	add	VB
37073	430	35	the	the	DT
37073	430	36	Cream	Cream	NNP
37073	430	37	and	and	CC
37073	430	38	stir	stir	VB
37073	430	39	it	-PRON-	PRP
37073	430	40	until	until	IN
37073	430	41	dissolved	dissolve	VBN
37073	430	42	;	;	:
37073	430	43	add	add	VB
37073	430	44	about	about	RB
37073	430	45	one	one	CD
37073	430	46	-	-	HYPH
37073	430	47	fourth	fourth	NN
37073	430	48	of	of	IN
37073	430	49	a	a	DT
37073	430	50	pint	pint	NN
37073	430	51	of	of	IN
37073	430	52	simple	simple	JJ
37073	430	53	syrup	syrup	NN
37073	430	54	to	to	IN
37073	430	55	each	each	DT
37073	430	56	pound	pound	NN
37073	430	57	of	of	IN
37073	430	58	melted	melted	JJ
37073	430	59	Fondant	Fondant	NNP
37073	430	60	;	;	:
37073	430	61	this	this	DT
37073	430	62	is	be	VBZ
37073	430	63	now	now	RB
37073	430	64	ready	ready	JJ
37073	430	65	for	for	IN
37073	430	66	dipping	dip	VBG
37073	430	67	;	;	:
37073	430	68	use	use	NN
37073	430	69	for	for	IN
37073	430	70	centers	center	NNS
37073	430	71	,	,	,
37073	430	72	English	English	NNP
37073	430	73	Walnuts	Walnuts	NNPS
37073	430	74	,	,	,
37073	430	75	Hickory	Hickory	NNP
37073	430	76	-	-	HYPH
37073	430	77	nuts	nut	NNS
37073	430	78	,	,	,
37073	430	79	or	or	CC
37073	430	80	Brazil	Brazil	NNP
37073	430	81	Nuts	Nuts	NNP
37073	430	82	;	;	:
37073	430	83	chop	chop	VB
37073	430	84	them	-PRON-	PRP
37073	430	85	very	very	RB
37073	430	86	fine	fine	JJ
37073	430	87	,	,	,
37073	430	88	and	and	CC
37073	430	89	work	work	VB
37073	430	90	sufficient	sufficient	JJ
37073	430	91	Cream	Cream	NNP
37073	430	92	with	with	IN
37073	430	93	them	-PRON-	PRP
37073	430	94	to	to	TO
37073	430	95	form	form	VB
37073	430	96	a	a	DT
37073	430	97	paste	paste	NN
37073	430	98	.	.	.
37073	431	1	A	a	DT
37073	431	2	Chocolate	Chocolate	NNP
37073	431	3	center	center	NN
37073	431	4	made	make	VBN
37073	431	5	in	in	IN
37073	431	6	the	the	DT
37073	431	7	following	following	JJ
37073	431	8	way	way	NN
37073	431	9	is	be	VBZ
37073	431	10	very	very	RB
37073	431	11	nice	nice	JJ
37073	431	12	:	:	:
37073	431	13	Cook	cook	VB
37073	431	14	to	to	IN
37073	431	15	a	a	DT
37073	431	16	Soft	Soft	NNP
37073	431	17	Ball	Ball	NNP
37073	431	18	three	three	CD
37073	431	19	pounds	pound	NNS
37073	431	20	of	of	IN
37073	431	21	Sugar	Sugar	NNP
37073	431	22	,	,	,
37073	431	23	a	a	DT
37073	431	24	half	half	NN
37073	431	25	spoon	spoon	NN
37073	431	26	cream	cream	NN
37073	431	27	tartar	tartar	NN
37073	431	28	,	,	,
37073	431	29	and	and	CC
37073	431	30	three	three	CD
37073	431	31	ounces	ounce	NNS
37073	431	32	of	of	IN
37073	431	33	Chocolate	Chocolate	NNP
37073	431	34	;	;	:
37073	431	35	set	set	VBD
37073	431	36	off	off	RP
37073	431	37	and	and	CC
37073	431	38	stir	stir	VB
37073	431	39	into	into	IN
37073	431	40	it	-PRON-	PRP
37073	431	41	one	one	CD
37073	431	42	-	-	HYPH
37073	431	43	fourth	fourth	NN
37073	431	44	ounce	ounce	NN
37073	431	45	ground	ground	NN
37073	431	46	cinnamon	cinnamon	NNP
37073	431	47	;	;	:
37073	431	48	granulate	granulate	VB
37073	431	49	a	a	DT
37073	431	50	moment	moment	NN
37073	431	51	,	,	,
37073	431	52	then	then	RB
37073	431	53	with	with	IN
37073	431	54	a	a	DT
37073	431	55	funnel	funnel	NN
37073	431	56	run	run	VBN
37073	431	57	them	-PRON-	PRP
37073	431	58	into	into	IN
37073	431	59	starch	starch	NN
37073	431	60	prints	print	NNS
37073	431	61	,	,	,
37073	431	62	any	any	DT
37073	431	63	style	style	NN
37073	431	64	desired	desire	VBD
37073	431	65	;	;	:
37073	431	66	set	set	VBD
37073	431	67	them	-PRON-	PRP
37073	431	68	in	in	IN
37073	431	69	the	the	DT
37073	431	70	closet	closet	NN
37073	431	71	;	;	:
37073	431	72	next	next	JJ
37073	431	73	day	day	NN
37073	431	74	they	-PRON-	PRP
37073	431	75	may	may	MD
37073	431	76	be	be	VB
37073	431	77	removed	remove	VBN
37073	431	78	from	from	IN
37073	431	79	the	the	DT
37073	431	80	starch	starch	NN
37073	431	81	and	and	CC
37073	431	82	dipped	dip	VBD
37073	431	83	.	.	.
37073	432	1	CONSERVE	CONSERVE	NNP
37073	432	2	BONBONS	BONBONS	NNP
37073	432	3	.	.	.
37073	433	1	Cook	cook	VB
37073	433	2	four	four	CD
37073	433	3	pounds	pound	NNS
37073	433	4	of	of	IN
37073	433	5	Sugar	Sugar	NNP
37073	433	6	,	,	,
37073	433	7	a	a	DT
37073	433	8	little	little	JJ
37073	433	9	more	more	JJR
37073	433	10	than	than	IN
37073	433	11	one	one	CD
37073	433	12	pint	pint	NN
37073	433	13	of	of	IN
37073	433	14	water	water	NN
37073	433	15	,	,	,
37073	433	16	and	and	CC
37073	433	17	a	a	DT
37073	433	18	small	small	JJ
37073	433	19	spoon	spoon	NN
37073	433	20	of	of	IN
37073	433	21	cream	cream	NN
37073	433	22	tartar	tartar	NN
37073	433	23	to	to	IN
37073	433	24	a	a	DT
37073	433	25	Soft	Soft	NNP
37073	433	26	Ball	Ball	NNP
37073	433	27	;	;	:
37073	433	28	set	set	VBD
37073	433	29	off	off	RP
37073	433	30	and	and	CC
37073	433	31	add	add	VB
37073	433	32	two	two	CD
37073	433	33	or	or	CC
37073	433	34	three	three	CD
37073	433	35	tablespoons	tablespoon	NNS
37073	433	36	of	of	IN
37073	433	37	pulverized	pulverized	JJ
37073	433	38	Sugar	Sugar	NNP
37073	433	39	;	;	:
37073	433	40	then	then	RB
37073	433	41	,	,	,
37073	433	42	with	with	IN
37073	433	43	a	a	DT
37073	433	44	small	small	JJ
37073	433	45	wooden	wooden	JJ
37073	433	46	spatula	spatula	NN
37073	433	47	,	,	,
37073	433	48	work	work	VB
37073	433	49	the	the	DT
37073	433	50	Sugar	Sugar	NNP
37073	433	51	on	on	IN
37073	433	52	the	the	DT
37073	433	53	sides	side	NNS
37073	433	54	of	of	IN
37073	433	55	the	the	DT
37073	433	56	basin	basin	NN
37073	433	57	till	till	IN
37073	433	58	it	-PRON-	PRP
37073	433	59	becomes	become	VBZ
37073	433	60	whitish	whitish	JJ
37073	433	61	;	;	:
37073	433	62	then	then	RB
37073	433	63	pour	pour	VB
37073	433	64	into	into	IN
37073	433	65	the	the	DT
37073	433	66	dipping	dipping	NN
37073	433	67	-	-	HYPH
37073	433	68	pot	pot	NN
37073	433	69	,	,	,
37073	433	70	having	have	VBG
37073	433	71	the	the	DT
37073	433	72	water	water	NN
37073	433	73	in	in	IN
37073	433	74	the	the	DT
37073	433	75	jacket	jacket	NN
37073	433	76	boiling	boil	VBG
37073	433	77	;	;	:
37073	433	78	color	color	NN
37073	433	79	and	and	CC
37073	433	80	flavor	flavor	NN
37073	433	81	any	any	DT
37073	433	82	shade	shade	NN
37073	433	83	or	or	CC
37073	433	84	flavor	flavor	NN
37073	433	85	wished	wish	VBD
37073	433	86	,	,	,
37073	433	87	and	and	CC
37073	433	88	dip	dip	VB
37073	433	89	any	any	DT
37073	433	90	kind	kind	NN
37073	433	91	of	of	IN
37073	433	92	Jelly	Jelly	NNP
37073	433	93	centers	center	NNS
37073	433	94	,	,	,
37073	433	95	dropping	drop	VBG
37073	433	96	them	-PRON-	PRP
37073	433	97	on	on	IN
37073	433	98	sheets	sheet	NNS
37073	433	99	of	of	IN
37073	433	100	tin	tin	NN
37073	433	101	;	;	:
37073	433	102	when	when	WRB
37073	433	103	cold	cold	JJ
37073	433	104	,	,	,
37073	433	105	with	with	IN
37073	433	106	a	a	DT
37073	433	107	small	small	JJ
37073	433	108	brush	brush	NN
37073	433	109	dipped	dip	VBN
37073	433	110	in	in	IN
37073	433	111	any	any	DT
37073	433	112	color	color	NN
37073	433	113	wanted	want	VBN
37073	433	114	,	,	,
37073	433	115	touch	touch	VB
37073	433	116	the	the	DT
37073	433	117	tops	top	NNS
37073	433	118	of	of	IN
37073	433	119	all	all	PDT
37073	433	120	the	the	DT
37073	433	121	Bonbons	Bonbons	NNPS
37073	433	122	.	.	.
37073	434	1	For	for	IN
37073	434	2	example	example	NN
37073	434	3	,	,	,
37073	434	4	if	if	IN
37073	434	5	the	the	DT
37073	434	6	Bonbons	Bonbons	NNPS
37073	434	7	are	be	VBP
37073	434	8	pink	pink	JJ
37073	434	9	,	,	,
37073	434	10	use	use	VB
37073	434	11	red	red	JJ
37073	434	12	color	color	NN
37073	434	13	.	.	.
37073	435	1	DIPPED	DIPPED	NNP
37073	435	2	JELLY	JELLY	NNP
37073	435	3	GUMS	GUMS	NNP
37073	435	4	.	.	.
37073	436	1	Dip	dip	VB
37073	436	2	Fresh	fresh	JJ
37073	436	3	Jelly	Jelly	NNP
37073	436	4	Gum	Gum	NNP
37073	436	5	Drops	Drops	NNPS
37073	436	6	in	in	IN
37073	436	7	melted	melt	VBN
37073	436	8	Fondant	Fondant	NNP
37073	436	9	,	,	,
37073	436	10	and	and	CC
37073	436	11	drop	drop	VB
37073	436	12	them	-PRON-	PRP
37073	436	13	into	into	IN
37073	436	14	a	a	DT
37073	436	15	pan	pan	NN
37073	436	16	or	or	CC
37073	436	17	tray	tray	NN
37073	436	18	containing	contain	VBG
37073	436	19	chopped	chop	VBN
37073	436	20	-	-	HYPH
37073	436	21	up	up	RP
37073	436	22	Walnuts	Walnuts	NNPS
37073	436	23	,	,	,
37073	436	24	or	or	CC
37073	436	25	any	any	DT
37073	436	26	nuts	nut	NNS
37073	436	27	desired	desire	VBN
37073	436	28	;	;	:
37073	436	29	roll	roll	VB
37073	436	30	into	into	IN
37073	436	31	balls	ball	NNS
37073	436	32	and	and	CC
37073	436	33	crystallize	crystallize	VB
37073	436	34	.	.	.
37073	437	1	COCOANUT	COCOANUT	NNP
37073	437	2	MARSHMALLOW	MARSHMALLOW	NNP
37073	437	3	BONBONS	bonbon	NNS
37073	437	4	.	.	.
37073	438	1	Cut	cut	VB
37073	438	2	fresh	fresh	JJ
37073	438	3	Marshmallow	Marshmallow	NNP
37073	438	4	Drops	Drops	NNPS
37073	438	5	into	into	IN
37073	438	6	four	four	CD
37073	438	7	pieces	piece	NNS
37073	438	8	each	each	DT
37073	438	9	,	,	,
37073	438	10	and	and	CC
37073	438	11	dip	dip	VB
37073	438	12	them	-PRON-	PRP
37073	438	13	in	in	IN
37073	438	14	melted	melt	VBN
37073	438	15	Fondant	Fondant	NNP
37073	438	16	,	,	,
37073	438	17	pink	pink	JJ
37073	438	18	color	color	NN
37073	438	19	,	,	,
37073	438	20	Rose	Rose	NNP
37073	438	21	or	or	CC
37073	438	22	Nectar	Nectar	NNP
37073	438	23	flavor	flavor	NN
37073	438	24	,	,	,
37073	438	25	and	and	CC
37073	438	26	drop	drop	VB
37073	438	27	them	-PRON-	PRP
37073	438	28	into	into	IN
37073	438	29	a	a	DT
37073	438	30	pan	pan	NN
37073	438	31	containing	contain	VBG
37073	438	32	grated	grate	VBN
37073	438	33	Cocoanut	Cocoanut	NNP
37073	438	34	;	;	:
37073	438	35	prepare	prepare	VB
37073	438	36	the	the	DT
37073	438	37	Cocoanut	Cocoanut	NNP
37073	438	38	in	in	IN
37073	438	39	the	the	DT
37073	438	40	following	following	JJ
37073	438	41	manner	manner	NN
37073	438	42	:	:	:
37073	438	43	Take	take	VB
37073	438	44	white	white	JJ
37073	438	45	desiccated	desiccate	VBN
37073	438	46	Cocoanut	Cocoanut	NNP
37073	438	47	;	;	:
37073	438	48	sieve	sieve	VB
37073	438	49	it	-PRON-	PRP
37073	438	50	,	,	,
37073	438	51	rejecting	reject	VBG
37073	438	52	all	all	PDT
37073	438	53	the	the	DT
37073	438	54	fine	fine	JJ
37073	438	55	siftings	sifting	NNS
37073	438	56	;	;	:
37073	438	57	pour	pour	VB
37073	438	58	on	on	IN
37073	438	59	the	the	DT
37073	438	60	remainder	remainder	NN
37073	438	61	a	a	DT
37073	438	62	few	few	JJ
37073	438	63	drops	drop	NNS
37073	438	64	of	of	IN
37073	438	65	red	red	JJ
37073	438	66	color	color	NN
37073	438	67	;	;	:
37073	438	68	stir	stir	VB
37073	438	69	them	-PRON-	PRP
37073	438	70	thoroughly	thoroughly	RB
37073	438	71	until	until	IN
37073	438	72	all	all	DT
37073	438	73	are	be	VBP
37073	438	74	a	a	DT
37073	438	75	pink	pink	JJ
37073	438	76	shade	shade	NN
37073	438	77	;	;	:
37073	438	78	roll	roll	VB
37073	438	79	the	the	DT
37073	438	80	dipped	dip	VBN
37073	438	81	drops	drop	NNS
37073	438	82	in	in	IN
37073	438	83	this	this	DT
37073	438	84	,	,	,
37073	438	85	and	and	CC
37073	438	86	when	when	WRB
37073	438	87	cold	cold	JJ
37073	438	88	,	,	,
37073	438	89	arrange	arrange	VBP
37073	438	90	them	-PRON-	PRP
37073	438	91	in	in	IN
37073	438	92	pans	pan	NNS
37073	438	93	for	for	IN
37073	438	94	crystallizing	crystallize	VBG
37073	438	95	.	.	.
37073	439	1	FRUIT	FRUIT	NNP
37073	439	2	ICINGS	ICINGS	NNP
37073	439	3	.	.	.
37073	440	1	Take	take	VB
37073	440	2	of	of	IN
37073	440	3	dipping	dip	VBG
37073	440	4	Cream	Cream	NNP
37073	440	5	any	any	DT
37073	440	6	number	number	NN
37073	440	7	of	of	IN
37073	440	8	pounds	pound	NNS
37073	440	9	desired	desire	VBN
37073	440	10	,	,	,
37073	440	11	say	say	VBP
37073	440	12	five	five	CD
37073	440	13	;	;	:
37073	440	14	put	put	VBD
37073	440	15	it	-PRON-	PRP
37073	440	16	into	into	IN
37073	440	17	a	a	DT
37073	440	18	basin	basin	NN
37073	440	19	inside	inside	RB
37073	440	20	of	of	IN
37073	440	21	another	another	DT
37073	440	22	one	one	NN
37073	440	23	containing	contain	VBG
37073	440	24	water	water	NN
37073	440	25	;	;	:
37073	440	26	place	place	NN
37073	440	27	on	on	IN
37073	440	28	the	the	DT
37073	440	29	fire	fire	NN
37073	440	30	;	;	:
37073	440	31	stir	stir	VB
37073	440	32	the	the	DT
37073	440	33	Cream	Cream	NNP
37073	440	34	until	until	IN
37073	440	35	dissolved	dissolve	VBN
37073	440	36	,	,	,
37073	440	37	but	but	CC
37073	440	38	not	not	RB
37073	440	39	thin	thin	JJ
37073	440	40	;	;	:
37073	440	41	add	add	VB
37073	440	42	a	a	DT
37073	440	43	few	few	JJ
37073	440	44	drops	drop	NNS
37073	440	45	of	of	IN
37073	440	46	red	red	JJ
37073	440	47	color	color	NN
37073	440	48	,	,	,
37073	440	49	and	and	CC
37073	440	50	flavor	flavor	NN
37073	440	51	Nectar	Nectar	NNP
37073	440	52	or	or	CC
37073	440	53	Strawberry	Strawberry	NNP
37073	440	54	;	;	:
37073	440	55	pour	pour	VB
37073	440	56	this	this	DT
37073	440	57	into	into	IN
37073	440	58	a	a	DT
37073	440	59	starch	starch	NN
37073	440	60	tray	tray	NN
37073	440	61	,	,	,
37073	440	62	lined	line	VBN
37073	440	63	with	with	IN
37073	440	64	good	good	JJ
37073	440	65	strong	strong	JJ
37073	440	66	Manilla	Manilla	NNP
37073	440	67	paper	paper	NN
37073	440	68	;	;	:
37073	440	69	spread	spread	VB
37073	440	70	it	-PRON-	PRP
37073	440	71	in	in	IN
37073	440	72	a	a	DT
37073	440	73	thin	thin	JJ
37073	440	74	layer	layer	NN
37073	440	75	over	over	IN
37073	440	76	the	the	DT
37073	440	77	bottom	bottom	NN
37073	440	78	;	;	:
37073	440	79	now	now	RB
37073	440	80	,	,	,
37073	440	81	put	put	VBN
37073	440	82	over	over	RP
37073	440	83	the	the	DT
37073	440	84	fire	fire	NN
37073	440	85	in	in	IN
37073	440	86	the	the	DT
37073	440	87	same	same	JJ
37073	440	88	way	way	NN
37073	440	89	eight	eight	CD
37073	440	90	pounds	pound	NNS
37073	440	91	of	of	IN
37073	440	92	Cream	Cream	NNP
37073	440	93	,	,	,
37073	440	94	and	and	CC
37073	440	95	dissolve	dissolve	VB
37073	440	96	as	as	IN
37073	440	97	before	before	RB
37073	440	98	;	;	:
37073	440	99	stir	stir	VB
37073	440	100	into	into	IN
37073	440	101	this	this	DT
37073	440	102	three	three	CD
37073	440	103	or	or	CC
37073	440	104	four	four	CD
37073	440	105	pounds	pound	NNS
37073	440	106	of	of	IN
37073	440	107	Cherries	Cherries	NNPS
37073	440	108	,	,	,
37073	440	109	Pineapple	Pineapple	NNP
37073	440	110	,	,	,
37073	440	111	Citron	Citron	NNP
37073	440	112	and	and	CC
37073	440	113	Apricots	Apricots	NNP
37073	440	114	,	,	,
37073	440	115	cut	cut	VBD
37073	440	116	up	up	RP
37073	440	117	;	;	,
37073	440	118	pour	pour	VB
37073	440	119	this	this	DT
37073	440	120	on	on	IN
37073	440	121	top	top	NN
37073	440	122	of	of	IN
37073	440	123	the	the	DT
37073	440	124	first	first	JJ
37073	440	125	layer	layer	NN
37073	440	126	,	,	,
37073	440	127	and	and	CC
37073	440	128	spread	spread	VBD
37073	440	129	of	of	IN
37073	440	130	even	even	RB
37073	440	131	thickness	thickness	NN
37073	440	132	;	;	:
37073	440	133	now	now	RB
37073	440	134	,	,	,
37073	440	135	again	again	RB
37073	440	136	melt	melt	VB
37073	440	137	five	five	CD
37073	440	138	pounds	pound	NNS
37073	440	139	of	of	IN
37073	440	140	Cream	Cream	NNP
37073	440	141	,	,	,
37073	440	142	color	color	VB
37073	440	143	a	a	DT
37073	440	144	bright	bright	JJ
37073	440	145	green	green	NN
37073	440	146	,	,	,
37073	440	147	and	and	CC
37073	440	148	pour	pour	VB
37073	440	149	on	on	IN
37073	440	150	top	top	NN
37073	440	151	of	of	IN
37073	440	152	this	this	DT
37073	440	153	last	last	JJ
37073	440	154	;	;	:
37073	440	155	set	set	VB
37073	440	156	away	away	RB
37073	440	157	until	until	IN
37073	440	158	next	next	JJ
37073	440	159	day	day	NN
37073	440	160	,	,	,
37073	440	161	then	then	RB
37073	440	162	turn	turn	VB
37073	440	163	the	the	DT
37073	440	164	tray	tray	NN
37073	440	165	upside	upside	RB
37073	440	166	down	down	RB
37073	440	167	on	on	IN
37073	440	168	a	a	DT
37073	440	169	table	table	NN
37073	440	170	,	,	,
37073	440	171	and	and	CC
37073	440	172	the	the	DT
37073	440	173	Cream	Cream	NNP
37073	440	174	will	will	MD
37073	440	175	drop	drop	VB
37073	440	176	out	out	RP
37073	440	177	;	;	:
37073	440	178	remove	remove	VB
37073	440	179	the	the	DT
37073	440	180	paper	paper	NN
37073	440	181	and	and	CC
37073	440	182	run	run	VB
37073	440	183	a	a	DT
37073	440	184	Caramel	Caramel	NNP
37073	440	185	marker	marker	NN
37073	440	186	over	over	IN
37073	440	187	it	-PRON-	PRP
37073	440	188	two	two	CD
37073	440	189	ways	way	NNS
37073	440	190	,	,	,
37073	440	191	and	and	CC
37073	440	192	cut	cut	VBD
37073	440	193	it	-PRON-	PRP
37073	440	194	into	into	IN
37073	440	195	squares	square	NNS
37073	440	196	and	and	CC
37073	440	197	crystallize	crystallize	NN
37073	440	198	.	.	.
37073	441	1	ALMOND	ALMOND	NNP
37073	441	2	ICINGS	ICINGS	NNP
37073	441	3	.	.	.
37073	442	1	Use	Use	NNP
37073	442	2	of	of	IN
37073	442	3	same	same	JJ
37073	442	4	Cream	Cream	NNP
37073	442	5	as	as	IN
37073	442	6	before	before	RB
37073	442	7	,	,	,
37073	442	8	about	about	RB
37073	442	9	five	five	CD
37073	442	10	pounds	pound	NNS
37073	442	11	;	;	:
37073	442	12	dissolve	dissolve	VB
37073	442	13	,	,	,
37073	442	14	and	and	CC
37073	442	15	pour	pour	VB
37073	442	16	it	-PRON-	PRP
37073	442	17	into	into	IN
37073	442	18	a	a	DT
37073	442	19	tray	tray	NN
37073	442	20	;	;	:
37073	442	21	now	now	RB
37073	442	22	,	,	,
37073	442	23	melt	melt	VB
37073	442	24	one	one	CD
37073	442	25	-	-	HYPH
37073	442	26	half	half	NN
37073	442	27	pound	pound	NN
37073	442	28	of	of	IN
37073	442	29	Chocolate	Chocolate	NNP
37073	442	30	in	in	IN
37073	442	31	the	the	DT
37073	442	32	basin	basin	NN
37073	442	33	,	,	,
37073	442	34	and	and	CC
37073	442	35	add	add	VB
37073	442	36	eight	eight	CD
37073	442	37	pounds	pound	NNS
37073	442	38	of	of	IN
37073	442	39	Cream	Cream	NNP
37073	442	40	;	;	:
37073	442	41	dissolve	dissolve	VB
37073	442	42	and	and	CC
37073	442	43	stir	stir	VB
37073	442	44	in	in	IN
37073	442	45	three	three	CD
37073	442	46	pounds	pound	NNS
37073	442	47	of	of	IN
37073	442	48	Almond	Almond	NNP
37073	442	49	Nuts	Nuts	NNPS
37073	442	50	;	;	:
37073	442	51	pour	pour	VB
37073	442	52	on	on	IN
37073	442	53	first	first	JJ
37073	442	54	layer	layer	NN
37073	442	55	and	and	CC
37073	442	56	spread	spread	NN
37073	442	57	of	of	IN
37073	442	58	even	even	RB
37073	442	59	thickness	thickness	NN
37073	442	60	;	;	:
37073	442	61	then	then	RB
37073	442	62	again	again	RB
37073	442	63	,	,	,
37073	442	64	melt	melt	NN
37073	442	65	of	of	IN
37073	442	66	white	white	JJ
37073	442	67	Cream	Cream	NNP
37073	442	68	five	five	CD
37073	442	69	pounds	pound	NNS
37073	442	70	,	,	,
37073	442	71	and	and	CC
37073	442	72	spread	spread	VBD
37073	442	73	it	-PRON-	PRP
37073	442	74	over	over	IN
37073	442	75	the	the	DT
37073	442	76	last	last	JJ
37073	442	77	,	,	,
37073	442	78	finish	finish	VB
37073	442	79	as	as	IN
37073	442	80	before	before	RB
37073	442	81	.	.	.
37073	443	1	HICKORY	HICKORY	NNP
37073	443	2	-	-	HYPH
37073	443	3	NUT	NUT	NNP
37073	443	4	ICINGS	ICINGS	NNP
37073	443	5	.	.	.
37073	444	1	Take	take	VB
37073	444	2	ten	ten	CD
37073	444	3	pounds	pound	NNS
37073	444	4	of	of	IN
37073	444	5	same	same	JJ
37073	444	6	Cream	Cream	NNP
37073	444	7	as	as	IN
37073	444	8	used	use	VBN
37073	444	9	before	before	RB
37073	444	10	;	;	:
37073	444	11	place	place	VB
37073	444	12	it	-PRON-	PRP
37073	444	13	in	in	IN
37073	444	14	a	a	DT
37073	444	15	basin	basin	NN
37073	444	16	and	and	CC
37073	444	17	dissolve	dissolve	VB
37073	444	18	as	as	IN
37073	444	19	before	before	RB
37073	444	20	;	;	:
37073	444	21	stir	stir	VB
37073	444	22	in	in	IN
37073	444	23	three	three	CD
37073	444	24	pounds	pound	NNS
37073	444	25	of	of	IN
37073	444	26	choice	choice	NN
37073	444	27	Hickory	hickory	NN
37073	444	28	-	-	HYPH
37073	444	29	nuts	nut	NNS
37073	444	30	,	,	,
37073	444	31	and	and	CC
37073	444	32	pour	pour	VB
37073	444	33	out	out	RP
37073	444	34	in	in	IN
37073	444	35	a	a	DT
37073	444	36	tray	tray	NN
37073	444	37	,	,	,
37073	444	38	spreading	spread	VBG
37073	444	39	of	of	IN
37073	444	40	even	even	RB
37073	444	41	thickness	thickness	NN
37073	444	42	;	;	:
37073	444	43	when	when	WRB
37073	444	44	cold	cold	JJ
37073	444	45	,	,	,
37073	444	46	mark	mark	VBP
37073	444	47	with	with	IN
37073	444	48	Caramel	Caramel	NNP
37073	444	49	marker	marker	NN
37073	444	50	,	,	,
37073	444	51	and	and	CC
37073	444	52	crystalize	crystalize	VB
37073	444	53	or	or	CC
37073	444	54	cook	cook	VB
37073	444	55	ten	ten	CD
37073	444	56	pounds	pound	NNS
37073	444	57	of	of	IN
37073	444	58	Sugar	Sugar	NNP
37073	444	59	,	,	,
37073	444	60	three	three	CD
37073	444	61	pints	pint	NNS
37073	444	62	of	of	IN
37073	444	63	water	water	NN
37073	444	64	,	,	,
37073	444	65	one	one	CD
37073	444	66	teaspoon	teaspoon	NN
37073	444	67	of	of	IN
37073	444	68	cream	cream	NN
37073	444	69	tartar	tartar	NN
37073	444	70	to	to	IN
37073	444	71	a	a	DT
37073	444	72	Strong	Strong	NNP
37073	444	73	Ball	Ball	NNP
37073	444	74	;	;	:
37073	444	75	let	let	VB
37073	444	76	it	-PRON-	PRP
37073	444	77	stand	stand	VB
37073	444	78	awhile	awhile	JJ
37073	444	79	to	to	TO
37073	444	80	become	become	VB
37073	444	81	cool	cool	JJ
37073	444	82	;	;	:
37073	444	83	then	then	RB
37073	444	84	whip	whip	VB
37073	444	85	into	into	IN
37073	444	86	it	-PRON-	PRP
37073	444	87	the	the	DT
37073	444	88	whites	white	NNS
37073	444	89	of	of	IN
37073	444	90	four	four	CD
37073	444	91	Eggs	Eggs	NNPS
37073	444	92	beat	beat	VBD
37073	444	93	to	to	IN
37073	444	94	a	a	DT
37073	444	95	staunch	staunch	JJ
37073	444	96	foam	foam	NN
37073	444	97	;	;	:
37073	444	98	when	when	WRB
37073	444	99	it	-PRON-	PRP
37073	444	100	is	be	VBZ
37073	444	101	pure	pure	JJ
37073	444	102	white	white	JJ
37073	444	103	stir	stir	NN
37073	444	104	in	in	IN
37073	444	105	three	three	CD
37073	444	106	pounds	pound	NNS
37073	444	107	of	of	IN
37073	444	108	Hickory	Hickory	NNP
37073	444	109	-	-	HYPH
37073	444	110	nuts	nut	NNS
37073	444	111	,	,	,
37073	444	112	and	and	CC
37073	444	113	pour	pour	VB
37073	444	114	into	into	IN
37073	444	115	a	a	DT
37073	444	116	tray	tray	NN
37073	444	117	,	,	,
37073	444	118	and	and	CC
37073	444	119	spread	spread	VBD
37073	444	120	of	of	IN
37073	444	121	even	even	RB
37073	444	122	thickness	thickness	NN
37073	444	123	;	;	:
37073	444	124	finish	finish	VB
37073	444	125	as	as	IN
37073	444	126	before	before	RB
37073	444	127	.	.	.
37073	445	1	A	a	DT
37073	445	2	great	great	JJ
37073	445	3	many	many	JJ
37073	445	4	varieties	variety	NNS
37073	445	5	of	of	IN
37073	445	6	these	these	DT
37073	445	7	goods	good	NNS
37073	445	8	can	can	MD
37073	445	9	be	be	VB
37073	445	10	made	make	VBN
37073	445	11	in	in	IN
37073	445	12	this	this	DT
37073	445	13	manner	manner	NN
37073	445	14	,	,	,
37073	445	15	combining	combine	VBG
37073	445	16	different	different	JJ
37073	445	17	flavors	flavor	NNS
37073	445	18	and	and	CC
37073	445	19	colors	color	NNS
37073	445	20	to	to	TO
37073	445	21	suit	suit	VB
37073	445	22	taste	taste	NN
37073	445	23	.	.	.
37073	446	1	FRUIT	FRUIT	NNP
37073	446	2	NOUGAT	NOUGAT	NNP
37073	446	3	.	.	.
37073	447	1	Dissolve	dissolve	VB
37073	447	2	as	as	IN
37073	447	3	for	for	IN
37073	447	4	Fruit	Fruit	NNP
37073	447	5	Icings	Icings	NNP
37073	447	6	ten	ten	CD
37073	447	7	pounds	pound	NNS
37073	447	8	of	of	IN
37073	447	9	Cream	Cream	NNP
37073	447	10	;	;	:
37073	447	11	whip	whip	VB
37073	447	12	into	into	IN
37073	447	13	it	-PRON-	PRP
37073	447	14	the	the	DT
37073	447	15	whites	white	NNS
37073	447	16	of	of	IN
37073	447	17	three	three	CD
37073	447	18	or	or	CC
37073	447	19	four	four	CD
37073	447	20	Eggs	egg	NNS
37073	447	21	;	;	:
37073	447	22	then	then	RB
37073	447	23	stir	stir	VB
37073	447	24	in	in	IN
37073	447	25	three	three	CD
37073	447	26	pounds	pound	NNS
37073	447	27	of	of	IN
37073	447	28	French	french	JJ
37073	447	29	Fruits	Fruits	NNPS
37073	447	30	,	,	,
37073	447	31	such	such	JJ
37073	447	32	as	as	IN
37073	447	33	Pineapple	Pineapple	NNP
37073	447	34	,	,	,
37073	447	35	red	red	JJ
37073	447	36	and	and	CC
37073	447	37	white	white	JJ
37073	447	38	,	,	,
37073	447	39	Plums	Plums	NNP
37073	447	40	,	,	,
37073	447	41	Cherries	Cherries	NNPS
37073	447	42	,	,	,
37073	447	43	etc	etc	FW
37073	447	44	.	.	.
37073	448	1	;	;	:
37073	448	2	pour	pour	VB
37073	448	3	into	into	IN
37073	448	4	a	a	DT
37073	448	5	deep	deep	JJ
37073	448	6	pan	pan	NN
37073	448	7	and	and	CC
37073	448	8	set	set	VB
37073	448	9	away	away	RB
37073	448	10	till	till	IN
37073	448	11	next	next	JJ
37073	448	12	day	day	NN
37073	448	13	;	;	:
37073	448	14	then	then	RB
37073	448	15	cut	cut	VBD
37073	448	16	into	into	IN
37073	448	17	large	large	JJ
37073	448	18	squares	square	NNS
37073	448	19	,	,	,
37073	448	20	same	same	JJ
37073	448	21	as	as	IN
37073	448	22	Nougat	Nougat	NNP
37073	448	23	,	,	,
37073	448	24	and	and	CC
37073	448	25	wrap	wrap	VB
37073	448	26	in	in	IN
37073	448	27	wax	wax	NN
37073	448	28	paper	paper	NN
37073	448	29	.	.	.
37073	449	1	CREAM	cream	NN
37073	449	2	WALNUTS	walnuts	NN
37073	449	3	.	.	.
37073	450	1	Roll	roll	VB
37073	450	2	with	with	IN
37073	450	3	the	the	DT
37073	450	4	hands	hand	NNS
37073	450	5	a	a	DT
37073	450	6	piece	piece	NN
37073	450	7	of	of	IN
37073	450	8	Cream	Cream	NNP
37073	450	9	into	into	IN
37073	450	10	a	a	DT
37073	450	11	strip	strip	NN
37073	450	12	about	about	IN
37073	450	13	one	one	CD
37073	450	14	inch	inch	NN
37073	450	15	in	in	IN
37073	450	16	diameter	diameter	NN
37073	450	17	;	;	:
37073	450	18	then	then	RB
37073	450	19	with	with	IN
37073	450	20	a	a	DT
37073	450	21	knife	knife	NN
37073	450	22	cut	cut	NN
37073	450	23	into	into	IN
37073	450	24	pieces	piece	NNS
37073	450	25	about	about	IN
37073	450	26	one	one	CD
37073	450	27	inch	inch	NN
37073	450	28	in	in	IN
37073	450	29	length	length	NN
37073	450	30	;	;	:
37073	450	31	roll	roll	VB
37073	450	32	into	into	IN
37073	450	33	a	a	DT
37073	450	34	ball	ball	NN
37073	450	35	,	,	,
37073	450	36	and	and	CC
37073	450	37	place	place	VB
37073	450	38	a	a	DT
37073	450	39	Walnut	Walnut	NNP
37073	450	40	half	half	NN
37073	450	41	on	on	IN
37073	450	42	two	two	CD
37073	450	43	sides	side	NNS
37073	450	44	opposite	opposite	IN
37073	450	45	each	each	DT
37073	450	46	other	other	JJ
37073	450	47	;	;	:
37073	450	48	place	place	VB
37073	450	49	them	-PRON-	PRP
37073	450	50	in	in	IN
37073	450	51	pans	pan	NNS
37073	450	52	,	,	,
37073	450	53	and	and	CC
37073	450	54	when	when	WRB
37073	450	55	they	-PRON-	PRP
37073	450	56	have	have	VBP
37073	450	57	stood	stand	VBN
37073	450	58	a	a	DT
37073	450	59	few	few	JJ
37073	450	60	hours	hour	NNS
37073	450	61	,	,	,
37073	450	62	they	-PRON-	PRP
37073	450	63	may	may	MD
37073	450	64	be	be	VB
37073	450	65	crystallized	crystallize	VBN
37073	450	66	.	.	.
37073	451	1	Another	another	DT
37073	451	2	way	way	NN
37073	451	3	,	,	,
37073	451	4	form	form	VB
37073	451	5	on	on	IN
37073	451	6	a	a	DT
37073	451	7	slab	slab	NN
37073	451	8	a	a	DT
37073	451	9	cone	cone	NN
37073	451	10	of	of	IN
37073	451	11	sifted	sift	VBN
37073	451	12	pulverized	pulverized	JJ
37073	451	13	Sugar	Sugar	NNP
37073	451	14	;	;	:
37073	451	15	any	any	DT
37073	451	16	number	number	NN
37073	451	17	of	of	IN
37073	451	18	pounds	pound	NNS
37073	451	19	desired	desire	VBN
37073	451	20	;	;	:
37073	451	21	hollow	hollow	VB
37073	451	22	out	out	RP
37073	451	23	the	the	DT
37073	451	24	top	top	NN
37073	451	25	and	and	CC
37073	451	26	pour	pour	VB
37073	451	27	in	in	IN
37073	451	28	a	a	DT
37073	451	29	small	small	JJ
37073	451	30	quantity	quantity	NN
37073	451	31	at	at	IN
37073	451	32	a	a	DT
37073	451	33	time	time	NN
37073	451	34	of	of	IN
37073	451	35	any	any	DT
37073	451	36	pure	pure	JJ
37073	451	37	Fruit	Fruit	NNP
37073	451	38	juice	juice	NN
37073	451	39	;	;	:
37073	451	40	work	work	VB
37073	451	41	it	-PRON-	PRP
37073	451	42	into	into	IN
37073	451	43	a	a	DT
37073	451	44	stiff	stiff	JJ
37073	451	45	Cream	Cream	NNP
37073	451	46	,	,	,
37073	451	47	and	and	CC
37073	451	48	color	color	NN
37073	451	49	whatever	whatever	WDT
37073	451	50	shade	shade	NN
37073	451	51	corresponds	correspond	VBZ
37073	451	52	to	to	IN
37073	451	53	the	the	DT
37073	451	54	flavor	flavor	NN
37073	451	55	used	use	VBN
37073	451	56	;	;	:
37073	451	57	then	then	RB
37073	451	58	roll	roll	VB
37073	451	59	out	out	RP
37073	451	60	and	and	CC
37073	451	61	serve	serve	VB
37073	451	62	in	in	IN
37073	451	63	the	the	DT
37073	451	64	same	same	JJ
37073	451	65	manner	manner	NN
37073	451	66	as	as	IN
37073	451	67	before	before	RB
37073	451	68	;	;	:
37073	451	69	these	these	DT
37073	451	70	are	be	VBP
37073	451	71	very	very	RB
37073	451	72	popular	popular	JJ
37073	451	73	and	and	CC
37073	451	74	handsome	handsome	JJ
37073	451	75	made	make	VBN
37073	451	76	in	in	IN
37073	451	77	such	such	JJ
37073	451	78	colors	color	NNS
37073	451	79	as	as	IN
37073	451	80	white	white	JJ
37073	451	81	,	,	,
37073	451	82	red	red	JJ
37073	451	83	,	,	,
37073	451	84	yellow	yellow	JJ
37073	451	85	,	,	,
37073	451	86	orange	orange	JJ
37073	451	87	and	and	CC
37073	451	88	green	green	JJ
37073	451	89	;	;	:
37073	451	90	crystallize	crystallize	VB
37073	451	91	as	as	IN
37073	451	92	before	before	RB
37073	451	93	.	.	.
37073	452	1	CREAM	cream	NN
37073	452	2	DATES	date	NNS
37073	452	3	.	.	.
37073	453	1	Select	select	JJ
37073	453	2	choice	choice	NN
37073	453	3	whole	whole	NN
37073	453	4	dates	date	NNS
37073	453	5	;	;	,
37073	453	6	press	press	NN
37073	453	7	with	with	IN
37073	453	8	the	the	DT
37073	453	9	fingers	finger	NNS
37073	453	10	the	the	DT
37073	453	11	seed	seed	NN
37073	453	12	to	to	IN
37073	453	13	one	one	CD
37073	453	14	side	side	NN
37073	453	15	,	,	,
37073	453	16	and	and	CC
37073	453	17	with	with	IN
37073	453	18	a	a	DT
37073	453	19	pair	pair	NN
37073	453	20	of	of	IN
37073	453	21	shears	shear	NNS
37073	453	22	cut	cut	VBD
37073	453	23	the	the	DT
37073	453	24	date	date	NN
37073	453	25	in	in	IN
37073	453	26	half	half	NN
37073	453	27	lengthwise	lengthwise	RB
37073	453	28	;	;	:
37073	453	29	the	the	DT
37073	453	30	seed	seed	NN
37073	453	31	can	can	MD
37073	453	32	now	now	RB
37073	453	33	be	be	VB
37073	453	34	removed	remove	VBN
37073	453	35	without	without	IN
37073	453	36	spoiling	spoil	VBG
37073	453	37	the	the	DT
37073	453	38	appearance	appearance	NN
37073	453	39	of	of	IN
37073	453	40	the	the	DT
37073	453	41	date	date	NN
37073	453	42	;	;	:
37073	453	43	fill	fill	VB
37073	453	44	them	-PRON-	PRP
37073	453	45	with	with	IN
37073	453	46	Cream	Cream	NNP
37073	453	47	and	and	CC
37073	453	48	roll	roll	VB
37073	453	49	them	-PRON-	PRP
37073	453	50	in	in	IN
37073	453	51	the	the	DT
37073	453	52	hands	hand	NNS
37073	453	53	lengthwise	lengthwise	RB
37073	453	54	,	,	,
37073	453	55	making	make	VBG
37073	453	56	them	-PRON-	PRP
37073	453	57	long	long	JJ
37073	453	58	and	and	CC
37073	453	59	slim	slim	JJ
37073	453	60	;	;	:
37073	453	61	place	place	VB
37073	453	62	them	-PRON-	PRP
37073	453	63	in	in	IN
37073	453	64	pans	pan	NNS
37073	453	65	and	and	CC
37073	453	66	crystallize	crystallize	VB
37073	453	67	.	.	.
37073	454	1	Made	make	VBN
37073	454	2	in	in	IN
37073	454	3	this	this	DT
37073	454	4	way	way	NN
37073	454	5	,	,	,
37073	454	6	they	-PRON-	PRP
37073	454	7	are	be	VBP
37073	454	8	very	very	RB
37073	454	9	handsome	handsome	JJ
37073	454	10	;	;	:
37073	454	11	they	-PRON-	PRP
37073	454	12	may	may	MD
37073	454	13	be	be	VB
37073	454	14	made	make	VBN
37073	454	15	in	in	IN
37073	454	16	white	white	JJ
37073	454	17	,	,	,
37073	454	18	red	red	JJ
37073	454	19	,	,	,
37073	454	20	yellow	yellow	JJ
37073	454	21	,	,	,
37073	454	22	orange	orange	JJ
37073	454	23	and	and	CC
37073	454	24	green	green	JJ
37073	454	25	.	.	.
37073	455	1	CREAM	cream	NN
37073	455	2	CHERRIES	cherry	NNS
37073	455	3	AND	and	CC
37073	455	4	RAISINS	raisin	NNS
37073	455	5	.	.	.
37073	456	1	Select	select	VB
37073	456	2	only	only	RB
37073	456	3	nice	nice	JJ
37073	456	4	,	,	,
37073	456	5	large	large	JJ
37073	456	6	Fruit	fruit	NN
37073	456	7	,	,	,
37073	456	8	and	and	CC
37073	456	9	open	open	VB
37073	456	10	one	one	CD
37073	456	11	-	-	HYPH
37073	456	12	half	half	NN
37073	456	13	of	of	IN
37073	456	14	them	-PRON-	PRP
37073	456	15	and	and	CC
37073	456	16	fill	fill	VB
37073	456	17	with	with	IN
37073	456	18	smooth	smooth	JJ
37073	456	19	Cream	Cream	NNP
37073	456	20	any	any	DT
37073	456	21	color	color	NN
37073	456	22	or	or	CC
37073	456	23	flavor	flavor	NN
37073	456	24	desired	desire	VBN
37073	456	25	--	--	:
37073	456	26	Vanilla	Vanilla	NNP
37073	456	27	being	be	VBG
37073	456	28	the	the	DT
37073	456	29	most	most	RBS
37073	456	30	popular	popular	JJ
37073	456	31	.	.	.
37073	457	1	CREAM	cream	NN
37073	457	2	BONBONS	bonbon	NNS
37073	457	3	.	.	.
37073	458	1	Having	have	VBG
37073	458	2	filled	fill	VBN
37073	458	3	a	a	DT
37073	458	4	number	number	NN
37073	458	5	of	of	IN
37073	458	6	starch	starch	NN
37073	458	7	trays	tray	NNS
37073	458	8	with	with	IN
37073	458	9	fine	fine	JJ
37073	458	10	dry	dry	JJ
37073	458	11	starch	starch	NN
37073	458	12	,	,	,
37073	458	13	print	print	VB
37073	458	14	any	any	DT
37073	458	15	design	design	NN
37073	458	16	desired	desire	VBN
37073	458	17	;	;	:
37073	458	18	then	then	RB
37073	458	19	put	put	VB
37073	458	20	into	into	IN
37073	458	21	a	a	DT
37073	458	22	basin	basin	NN
37073	458	23	four	four	CD
37073	458	24	or	or	CC
37073	458	25	five	five	CD
37073	458	26	pounds	pound	NNS
37073	458	27	of	of	IN
37073	458	28	Fondant	Fondant	NNP
37073	458	29	;	;	:
37073	458	30	place	place	NN
37073	458	31	this	this	DT
37073	458	32	inside	inside	NN
37073	458	33	of	of	IN
37073	458	34	another	another	DT
37073	458	35	basin	basin	NN
37073	458	36	containing	contain	VBG
37073	458	37	water	water	NN
37073	458	38	and	and	CC
37073	458	39	set	set	VBD
37073	458	40	on	on	IN
37073	458	41	the	the	DT
37073	458	42	fire	fire	NN
37073	458	43	;	;	:
37073	458	44	when	when	WRB
37073	458	45	dissolved	dissolve	VBN
37073	458	46	,	,	,
37073	458	47	color	color	NN
37073	458	48	and	and	CC
37073	458	49	flavor	flavor	NN
37073	458	50	as	as	IN
37073	458	51	desired	desire	VBN
37073	458	52	;	;	:
37073	458	53	then	then	RB
37073	458	54	remove	remove	VB
37073	458	55	from	from	IN
37073	458	56	the	the	DT
37073	458	57	basin	basin	NN
37073	458	58	containing	contain	VBG
37073	458	59	water	water	NN
37073	458	60	,	,	,
37073	458	61	and	and	CC
37073	458	62	set	set	VBD
37073	458	63	over	over	IN
37073	458	64	the	the	DT
37073	458	65	fire	fire	NN
37073	458	66	a	a	DT
37073	458	67	moment	moment	NN
37073	458	68	,	,	,
37073	458	69	stirring	stir	VBG
37073	458	70	all	all	PDT
37073	458	71	the	the	DT
37073	458	72	time	time	NN
37073	458	73	;	;	:
37073	458	74	do	do	VB
37073	458	75	not	not	RB
37073	458	76	let	let	VB
37073	458	77	it	-PRON-	PRP
37073	458	78	come	come	VB
37073	458	79	to	to	IN
37073	458	80	a	a	DT
37073	458	81	boil	boil	NN
37073	458	82	,	,	,
37073	458	83	as	as	IN
37073	458	84	that	that	DT
37073	458	85	would	would	MD
37073	458	86	change	change	VB
37073	458	87	it	-PRON-	PRP
37073	458	88	into	into	IN
37073	458	89	a	a	DT
37073	458	90	conserve	conserve	NN
37073	458	91	when	when	WRB
37073	458	92	cold	cold	JJ
37073	458	93	;	;	:
37073	458	94	now	now	RB
37073	458	95	,	,	,
37073	458	96	with	with	IN
37073	458	97	a	a	DT
37073	458	98	funnel	funnel	NN
37073	458	99	,	,	,
37073	458	100	run	run	VB
37073	458	101	it	-PRON-	PRP
37073	458	102	into	into	IN
37073	458	103	the	the	DT
37073	458	104	prints	print	NNS
37073	458	105	and	and	CC
37073	458	106	set	set	VBN
37073	458	107	in	in	IN
37073	458	108	the	the	DT
37073	458	109	closet	closet	NN
37073	458	110	till	till	IN
37073	458	111	next	next	JJ
37073	458	112	day	day	NN
37073	458	113	;	;	:
37073	458	114	then	then	RB
37073	458	115	take	take	VB
37073	458	116	them	-PRON-	PRP
37073	458	117	out	out	RP
37073	458	118	on	on	IN
37073	458	119	a	a	DT
37073	458	120	sieve	sieve	NN
37073	458	121	;	;	:
37073	458	122	dust	dust	NN
37073	458	123	off	off	RP
37073	458	124	any	any	DT
37073	458	125	adhering	adhere	VBG
37073	458	126	starch	starch	NN
37073	458	127	with	with	IN
37073	458	128	a	a	DT
37073	458	129	fine	fine	JJ
37073	458	130	brush	brush	NN
37073	458	131	or	or	CC
37073	458	132	bellows	bellow	NNS
37073	458	133	,	,	,
37073	458	134	they	-PRON-	PRP
37073	458	135	are	be	VBP
37073	458	136	now	now	RB
37073	458	137	ready	ready	JJ
37073	458	138	for	for	IN
37073	458	139	crystallizing	crystallize	VBG
37073	458	140	.	.	.
37073	459	1	JELLY	JELLY	NNP
37073	459	2	CREAM	CREAM	NNP
37073	459	3	BONBONS	BONBONS	NNP
37073	459	4	.	.	.
37073	460	1	Make	make	VB
37073	460	2	impressions	impression	NNS
37073	460	3	in	in	IN
37073	460	4	the	the	DT
37073	460	5	starch	starch	NN
37073	460	6	trays	tray	VBZ
37073	460	7	with	with	IN
37073	460	8	molds	mold	NNS
37073	460	9	having	have	VBG
37073	460	10	two	two	CD
37073	460	11	separate	separate	JJ
37073	460	12	designs	design	NNS
37073	460	13	,	,	,
37073	460	14	one	one	CD
37073	460	15	smaller	small	JJR
37073	460	16	than	than	IN
37073	460	17	the	the	DT
37073	460	18	other	other	JJ
37073	460	19	;	;	:
37073	460	20	now	now	RB
37073	460	21	make	make	VB
37073	460	22	a	a	DT
37073	460	23	Jelly	Jelly	NNP
37073	460	24	from	from	IN
37073	460	25	Apples	apple	NNS
37073	460	26	,	,	,
37073	460	27	color	color	NN
37073	460	28	and	and	CC
37073	460	29	flavor	flavor	NN
37073	460	30	it	-PRON-	PRP
37073	460	31	to	to	TO
37073	460	32	suit	suit	VB
37073	460	33	taste	taste	NN
37073	460	34	;	;	:
37073	460	35	then	then	RB
37073	460	36	run	run	VB
37073	460	37	it	-PRON-	PRP
37073	460	38	into	into	IN
37073	460	39	the	the	DT
37073	460	40	lowest	low	JJS
37073	460	41	impression	impression	NN
37073	460	42	in	in	IN
37073	460	43	the	the	DT
37073	460	44	starch	starch	NN
37073	460	45	;	;	:
37073	460	46	after	after	IN
37073	460	47	filling	fill	VBG
37073	460	48	all	all	DT
37073	460	49	,	,	,
37073	460	50	and	and	CC
37073	460	51	they	-PRON-	PRP
37073	460	52	have	have	VBP
37073	460	53	become	become	VBN
37073	460	54	cold	cold	JJ
37073	460	55	,	,	,
37073	460	56	dissolve	dissolve	VB
37073	460	57	a	a	DT
37073	460	58	quantity	quantity	NN
37073	460	59	of	of	IN
37073	460	60	Fondant	Fondant	NNP
37073	460	61	to	to	IN
37073	460	62	the	the	DT
37073	460	63	consistency	consistency	NN
37073	460	64	of	of	IN
37073	460	65	Cream	Cream	NNP
37073	460	66	;	;	:
37073	460	67	color	color	NN
37073	460	68	and	and	CC
37073	460	69	flavor	flavor	NN
37073	460	70	;	;	,
37073	460	71	now	now	RB
37073	460	72	,	,	,
37073	460	73	with	with	IN
37073	460	74	the	the	DT
37073	460	75	funnel	funnel	NN
37073	460	76	,	,	,
37073	460	77	fill	fill	VB
37073	460	78	the	the	DT
37073	460	79	impressions	impression	NNS
37073	460	80	full	full	JJ
37073	460	81	over	over	IN
37073	460	82	the	the	DT
37073	460	83	Jelly	Jelly	NNP
37073	460	84	;	;	,
37073	460	85	set	set	VBN
37073	460	86	in	in	IN
37073	460	87	the	the	DT
37073	460	88	closet	closet	NN
37073	460	89	,	,	,
37073	460	90	and	and	CC
37073	460	91	in	in	IN
37073	460	92	a	a	DT
37073	460	93	few	few	JJ
37073	460	94	hours	hour	NNS
37073	460	95	they	-PRON-	PRP
37073	460	96	may	may	MD
37073	460	97	be	be	VB
37073	460	98	taken	take	VBN
37073	460	99	out	out	RP
37073	460	100	,	,	,
37073	460	101	placed	place	VBN
37073	460	102	in	in	IN
37073	460	103	a	a	DT
37073	460	104	sieve	sieve	NN
37073	460	105	,	,	,
37073	460	106	and	and	CC
37073	460	107	dusted	dust	VBN
37073	460	108	;	;	:
37073	460	109	then	then	RB
37073	460	110	put	put	VB
37073	460	111	into	into	IN
37073	460	112	pan	pan	NN
37073	460	113	for	for	IN
37073	460	114	crystallizing	crystallize	VBG
37073	460	115	.	.	.
37073	461	1	These	these	DT
37073	461	2	molds	mold	NNS
37073	461	3	,	,	,
37073	461	4	having	have	VBG
37073	461	5	separate	separate	JJ
37073	461	6	designs	design	NNS
37073	461	7	,	,	,
37073	461	8	may	may	MD
37073	461	9	be	be	VB
37073	461	10	filled	fill	VBN
37073	461	11	with	with	IN
37073	461	12	different	different	JJ
37073	461	13	colored	color	VBN
37073	461	14	Cream	Cream	NNP
37073	461	15	,	,	,
37073	461	16	and	and	CC
37073	461	17	they	-PRON-	PRP
37073	461	18	look	look	VBP
37073	461	19	very	very	RB
37073	461	20	handsome	handsome	JJ
37073	461	21	.	.	.
37073	462	1	CONSERVE	CONSERVE	NNP
37073	462	2	BONBONS	BONBONS	NNP
37073	462	3	.	.	.
37073	463	1	Print	print	VB
37073	463	2	a	a	DT
37073	463	3	few	few	JJ
37073	463	4	starch	starch	NN
37073	463	5	trays	tray	NNS
37073	463	6	with	with	IN
37073	463	7	whatever	whatever	WDT
37073	463	8	designs	design	NNS
37073	463	9	wished	wish	VBD
37073	463	10	;	;	:
37073	463	11	cook	cook	VB
37073	463	12	five	five	CD
37073	463	13	pounds	pound	NNS
37073	463	14	of	of	IN
37073	463	15	Sugar	Sugar	NNP
37073	463	16	,	,	,
37073	463	17	a	a	DT
37073	463	18	small	small	JJ
37073	463	19	spoon	spoon	NN
37073	463	20	of	of	IN
37073	463	21	cream	cream	NN
37073	463	22	tartar	tartar	NN
37073	463	23	,	,	,
37073	463	24	and	and	CC
37073	463	25	one	one	CD
37073	463	26	quart	quart	NN
37073	463	27	of	of	IN
37073	463	28	water	water	NN
37073	463	29	to	to	IN
37073	463	30	a	a	DT
37073	463	31	Soft	Soft	NNP
37073	463	32	Ball	Ball	NNP
37073	463	33	;	;	:
37073	463	34	set	set	VBD
37073	463	35	off	off	RP
37073	463	36	and	and	CC
37073	463	37	stir	stir	VB
37073	463	38	in	in	IN
37073	463	39	one	one	CD
37073	463	40	pound	pound	NN
37073	463	41	of	of	IN
37073	463	42	soft	soft	JJ
37073	463	43	dipping	dipping	NN
37073	463	44	Cream	Cream	NNP
37073	463	45	;	;	:
37073	463	46	color	color	NN
37073	463	47	and	and	CC
37073	463	48	flavor	flavor	NN
37073	463	49	;	;	:
37073	463	50	then	then	RB
37073	463	51	with	with	IN
37073	463	52	a	a	DT
37073	463	53	small	small	JJ
37073	463	54	wooden	wooden	JJ
37073	463	55	spatula	spatula	NN
37073	463	56	rub	rub	VB
37073	463	57	the	the	DT
37073	463	58	syrup	syrup	NN
37073	463	59	on	on	IN
37073	463	60	the	the	DT
37073	463	61	sides	side	NNS
37073	463	62	of	of	IN
37073	463	63	the	the	DT
37073	463	64	basin	basin	NN
37073	463	65	until	until	IN
37073	463	66	it	-PRON-	PRP
37073	463	67	assumes	assume	VBZ
37073	463	68	a	a	DT
37073	463	69	whitish	whitish	JJ
37073	463	70	appearance	appearance	NN
37073	463	71	;	;	:
37073	463	72	pour	pour	VB
37073	463	73	a	a	DT
37073	463	74	portion	portion	NN
37073	463	75	of	of	IN
37073	463	76	it	-PRON-	PRP
37073	463	77	into	into	IN
37073	463	78	a	a	DT
37073	463	79	funnel	funnel	NN
37073	463	80	,	,	,
37073	463	81	setting	set	VBG
37073	463	82	the	the	DT
37073	463	83	remainder	remainder	NN
37073	463	84	near	near	IN
37073	463	85	the	the	DT
37073	463	86	fire	fire	NN
37073	463	87	to	to	TO
37073	463	88	keep	keep	VB
37073	463	89	warm	warm	JJ
37073	463	90	;	;	:
37073	463	91	run	run	VB
37073	463	92	into	into	IN
37073	463	93	the	the	DT
37073	463	94	starch	starch	NN
37073	463	95	prints	print	NNS
37073	463	96	;	;	:
37073	463	97	in	in	IN
37073	463	98	a	a	DT
37073	463	99	little	little	JJ
37073	463	100	while	while	IN
37073	463	101	they	-PRON-	PRP
37073	463	102	may	may	MD
37073	463	103	be	be	VB
37073	463	104	removed	remove	VBN
37073	463	105	,	,	,
37073	463	106	dusted	dust	VBN
37073	463	107	and	and	CC
37073	463	108	put	put	VBN
37073	463	109	to	to	IN
37073	463	110	crystal	crystal	NN
37073	463	111	.	.	.
37073	464	1	CONSERVE	CONSERVE	NNP
37073	464	2	ICINGS	ICINGS	NNP
37073	464	3	.	.	.
37073	465	1	Cook	cook	VB
37073	465	2	a	a	DT
37073	465	3	batch	batch	NN
37073	465	4	in	in	IN
37073	465	5	the	the	DT
37073	465	6	same	same	JJ
37073	465	7	way	way	NN
37073	465	8	as	as	IN
37073	465	9	for	for	IN
37073	465	10	Conserve	Conserve	NNP
37073	465	11	Bonbons	Bonbons	NNPS
37073	465	12	;	;	:
37073	465	13	whip	whip	NN
37073	465	14	into	into	IN
37073	465	15	it	-PRON-	PRP
37073	465	16	the	the	DT
37073	465	17	whites	white	NNS
37073	465	18	of	of	IN
37073	465	19	two	two	CD
37073	465	20	Eggs	egg	NNS
37073	465	21	,	,	,
37073	465	22	and	and	CC
37073	465	23	,	,	,
37073	465	24	when	when	WRB
37073	465	25	done	do	VBN
37073	465	26	,	,	,
37073	465	27	instead	instead	RB
37073	465	28	of	of	IN
37073	465	29	running	run	VBG
37073	465	30	in	in	IN
37073	465	31	starch	starch	NN
37073	465	32	,	,	,
37073	465	33	stir	stir	VB
37073	465	34	in	in	IN
37073	465	35	two	two	CD
37073	465	36	pounds	pound	NNS
37073	465	37	of	of	IN
37073	465	38	Hickory	Hickory	NNP
37073	465	39	-	-	HYPH
37073	465	40	nuts	nut	NNS
37073	465	41	or	or	CC
37073	465	42	any	any	DT
37073	465	43	nuts	nut	NNS
37073	465	44	desired	desire	VBN
37073	465	45	;	;	:
37073	465	46	pour	pour	NN
37073	465	47	in	in	IN
37073	465	48	a	a	DT
37073	465	49	tray	tray	NN
37073	465	50	lined	line	VBN
37073	465	51	with	with	IN
37073	465	52	paper	paper	NN
37073	465	53	;	;	:
37073	465	54	as	as	RB
37073	465	55	soon	soon	RB
37073	465	56	as	as	IN
37073	465	57	cold	cold	JJ
37073	465	58	,	,	,
37073	465	59	cut	cut	VBN
37073	465	60	into	into	IN
37073	465	61	squares	square	NNS
37073	465	62	and	and	CC
37073	465	63	crystallize	crystallize	NN
37073	465	64	.	.	.
37073	466	1	Several	several	JJ
37073	466	2	varieties	variety	NNS
37073	466	3	of	of	IN
37073	466	4	these	these	DT
37073	466	5	Icings	icing	NNS
37073	466	6	can	can	MD
37073	466	7	be	be	VB
37073	466	8	made	make	VBN
37073	466	9	,	,	,
37073	466	10	and	and	CC
37073	466	11	they	-PRON-	PRP
37073	466	12	are	be	VBP
37073	466	13	delicious	delicious	JJ
37073	466	14	.	.	.
37073	467	1	LOG	LOG	NNP
37073	467	2	ICINGS	ICINGS	NNP
37073	467	3	.	.	.
37073	468	1	Chop	chop	VB
37073	468	2	up	up	RP
37073	468	3	a	a	DT
37073	468	4	few	few	JJ
37073	468	5	pounds	pound	NNS
37073	468	6	of	of	IN
37073	468	7	blanched	blanch	VBN
37073	468	8	Almonds	Almonds	NNP
37073	468	9	;	;	:
37073	468	10	sieve	sieve	VB
37073	468	11	them	-PRON-	PRP
37073	468	12	,	,	,
37073	468	13	rejecting	reject	VBG
37073	468	14	the	the	DT
37073	468	15	siftings	sifting	NNS
37073	468	16	;	;	:
37073	468	17	divide	divide	VB
37073	468	18	the	the	DT
37073	468	19	remainder	remainder	NN
37073	468	20	into	into	IN
37073	468	21	three	three	CD
37073	468	22	equal	equal	JJ
37073	468	23	parts	part	NNS
37073	468	24	;	;	:
37073	468	25	now	now	RB
37073	468	26	,	,	,
37073	468	27	take	take	VB
37073	468	28	one	one	CD
37073	468	29	lot	lot	NN
37073	468	30	and	and	CC
37073	468	31	putting	put	VBG
37073	468	32	it	-PRON-	PRP
37073	468	33	into	into	IN
37073	468	34	a	a	DT
37073	468	35	bowl	bowl	NN
37073	468	36	,	,	,
37073	468	37	pour	pour	VB
37073	468	38	on	on	IN
37073	468	39	a	a	DT
37073	468	40	few	few	JJ
37073	468	41	drops	drop	NNS
37073	468	42	of	of	IN
37073	468	43	red	red	JJ
37073	468	44	color	color	NN
37073	468	45	;	;	:
37073	468	46	work	work	VB
37073	468	47	them	-PRON-	PRP
37073	468	48	with	with	IN
37073	468	49	a	a	DT
37073	468	50	spatula	spatula	NN
37073	468	51	until	until	IN
37073	468	52	all	all	DT
37073	468	53	are	be	VBP
37073	468	54	colored	color	VBN
37073	468	55	;	;	:
37073	468	56	then	then	RB
37073	468	57	spread	spread	VB
37073	468	58	them	-PRON-	PRP
37073	468	59	out	out	RP
37073	468	60	on	on	IN
37073	468	61	a	a	DT
37073	468	62	sheet	sheet	NN
37073	468	63	of	of	IN
37073	468	64	paper	paper	NN
37073	468	65	to	to	TO
37073	468	66	dry	dry	VB
37073	468	67	;	;	:
37073	468	68	treat	treat	VB
37073	468	69	the	the	DT
37073	468	70	second	second	JJ
37073	468	71	lot	lot	NN
37073	468	72	in	in	IN
37073	468	73	the	the	DT
37073	468	74	same	same	JJ
37073	468	75	way	way	NN
37073	468	76	,	,	,
37073	468	77	coloring	color	VBG
37073	468	78	it	-PRON-	PRP
37073	468	79	yellow	yellow	JJ
37073	468	80	;	;	:
37073	468	81	then	then	RB
37073	468	82	the	the	DT
37073	468	83	third	third	JJ
37073	468	84	,	,	,
37073	468	85	coloring	color	VBG
37073	468	86	it	-PRON-	PRP
37073	468	87	green	green	JJ
37073	468	88	;	;	:
37073	468	89	now	now	RB
37073	468	90	,	,	,
37073	468	91	take	take	VBP
37073	468	92	of	of	IN
37073	468	93	desiccated	desiccate	VBN
37073	468	94	Cocoanut	Cocoanut	NNP
37073	468	95	the	the	DT
37073	468	96	same	same	JJ
37073	468	97	amount	amount	NN
37073	468	98	;	;	:
37073	468	99	sieve	sieve	NN
37073	468	100	and	and	CC
37073	468	101	color	color	VB
37073	468	102	red	red	JJ
37073	468	103	,	,	,
37073	468	104	yellow	yellow	JJ
37073	468	105	and	and	CC
37073	468	106	green	green	JJ
37073	468	107	;	;	:
37073	468	108	color	color	NN
37073	468	109	and	and	CC
37073	468	110	flavor	flavor	NN
37073	468	111	a	a	DT
37073	468	112	quantity	quantity	NN
37073	468	113	of	of	IN
37073	468	114	Fondant	Fondant	NNP
37073	468	115	red	red	NN
37073	468	116	,	,	,
37073	468	117	yellow	yellow	JJ
37073	468	118	,	,	,
37073	468	119	orange	orange	NN
37073	468	120	and	and	CC
37073	468	121	chocolate	chocolate	NN
37073	468	122	;	;	:
37073	468	123	take	take	VB
37073	468	124	of	of	IN
37073	468	125	the	the	DT
37073	468	126	chocolate	chocolate	NN
37073	468	127	one	one	CD
37073	468	128	-	-	HYPH
37073	468	129	half	half	NN
37073	468	130	pound	pound	NN
37073	468	131	;	;	:
37073	468	132	form	form	VB
37073	468	133	into	into	IN
37073	468	134	a	a	DT
37073	468	135	roll	roll	NN
37073	468	136	;	;	:
37073	468	137	now	now	RB
37073	468	138	,	,	,
37073	468	139	take	take	VBP
37073	468	140	of	of	IN
37073	468	141	the	the	DT
37073	468	142	yellow	yellow	NN
37073	468	143	double	double	PDT
37073	468	144	the	the	DT
37073	468	145	quantity	quantity	NN
37073	468	146	;	;	:
37073	468	147	form	form	VB
37073	468	148	it	-PRON-	PRP
37073	468	149	into	into	IN
37073	468	150	a	a	DT
37073	468	151	sheet	sheet	NN
37073	468	152	just	just	RB
37073	468	153	reaching	reach	VBG
37073	468	154	around	around	IN
37073	468	155	the	the	DT
37073	468	156	chocolate	chocolate	NN
37073	468	157	;	;	:
37073	468	158	then	then	RB
37073	468	159	put	put	VB
37073	468	160	a	a	DT
37073	468	161	green	green	JJ
37073	468	162	sheet	sheet	NN
37073	468	163	around	around	IN
37073	468	164	this	this	DT
37073	468	165	,	,	,
37073	468	166	and	and	CC
37073	468	167	with	with	IN
37073	468	168	the	the	DT
37073	468	169	hands	hand	NNS
37073	468	170	roll	roll	VBP
37073	468	171	it	-PRON-	PRP
37073	468	172	out	out	RP
37073	468	173	into	into	IN
37073	468	174	a	a	DT
37073	468	175	strip	strip	NN
37073	468	176	one	one	CD
37073	468	177	inch	inch	NN
37073	468	178	in	in	IN
37073	468	179	diameter	diameter	NN
37073	468	180	,	,	,
37073	468	181	and	and	CC
37073	468	182	cut	cut	VB
37073	468	183	them	-PRON-	PRP
37073	468	184	into	into	IN
37073	468	185	pieces	piece	NNS
37073	468	186	about	about	IN
37073	468	187	twelve	twelve	CD
37073	468	188	inches	inch	NNS
37073	468	189	in	in	IN
37073	468	190	length	length	NN
37073	468	191	;	;	:
37073	468	192	lay	lay	VB
37073	468	193	these	these	DT
37073	468	194	on	on	IN
37073	468	195	sheets	sheet	NNS
37073	468	196	of	of	IN
37073	468	197	tin	tin	NN
37073	468	198	,	,	,
37073	468	199	or	or	CC
37073	468	200	a	a	DT
37073	468	201	tray	tray	NN
37073	468	202	,	,	,
37073	468	203	to	to	TO
37073	468	204	harden	harden	VB
37073	468	205	a	a	DT
37073	468	206	little	little	JJ
37073	468	207	;	;	:
37073	468	208	when	when	WRB
37073	468	209	firm	firm	JJ
37073	468	210	enough	enough	RB
37073	468	211	to	to	TO
37073	468	212	keep	keep	VB
37073	468	213	their	-PRON-	PRP$
37073	468	214	shape	shape	NN
37073	468	215	,	,	,
37073	468	216	pour	pour	VB
37073	468	217	a	a	DT
37073	468	218	little	little	JJ
37073	468	219	simple	simple	JJ
37073	468	220	syrup	syrup	NN
37073	468	221	on	on	IN
37073	468	222	a	a	DT
37073	468	223	slab	slab	NN
37073	468	224	;	;	:
37073	468	225	roll	roll	VB
37073	468	226	a	a	DT
37073	468	227	strip	strip	NN
37073	468	228	in	in	IN
37073	468	229	the	the	DT
37073	468	230	syrup	syrup	NN
37073	468	231	,	,	,
37073	468	232	then	then	RB
37073	468	233	again	again	RB
37073	468	234	in	in	IN
37073	468	235	any	any	DT
37073	468	236	of	of	IN
37073	468	237	the	the	DT
37073	468	238	colored	color	VBN
37073	468	239	nuts	nut	NNS
37073	468	240	,	,	,
37073	468	241	and	and	CC
37073	468	242	lay	lie	VBD
37073	468	243	aside	aside	RB
37073	468	244	until	until	IN
37073	468	245	the	the	DT
37073	468	246	nuts	nut	NNS
37073	468	247	adhere	adhere	NN
37073	468	248	firmly	firmly	RB
37073	468	249	to	to	IN
37073	468	250	the	the	DT
37073	468	251	Cream	Cream	NNP
37073	468	252	;	;	:
37073	468	253	then	then	RB
37073	468	254	cut	cut	VBD
37073	468	255	into	into	IN
37073	468	256	pieces	piece	NNS
37073	468	257	diagonally	diagonally	RB
37073	468	258	,	,	,
37073	468	259	about	about	RB
37073	468	260	one	one	CD
37073	468	261	inch	inch	NN
37073	468	262	in	in	IN
37073	468	263	length	length	NN
37073	468	264	;	;	:
37073	468	265	proceed	proceed	VB
37073	468	266	in	in	IN
37073	468	267	the	the	DT
37073	468	268	same	same	JJ
37073	468	269	way	way	NN
37073	468	270	with	with	IN
37073	468	271	all	all	PDT
37073	468	272	the	the	DT
37073	468	273	Cream	Cream	NNP
37073	468	274	,	,	,
37073	468	275	forming	form	VBG
37073	468	276	it	-PRON-	PRP
37073	468	277	into	into	IN
37073	468	278	rolls	roll	NNS
37073	468	279	,	,	,
37073	468	280	combining	combine	VBG
37073	468	281	such	such	JJ
37073	468	282	colors	color	NNS
37073	468	283	as	as	IN
37073	468	284	suit	suit	VB
37073	468	285	the	the	DT
37073	468	286	taste	taste	NN
37073	468	287	,	,	,
37073	468	288	and	and	CC
37073	468	289	rolling	roll	VBG
37073	468	290	them	-PRON-	PRP
37073	468	291	in	in	IN
37073	468	292	the	the	DT
37073	468	293	different	different	JJ
37073	468	294	colored	color	VBN
37073	468	295	nuts	nut	NNS
37073	468	296	and	and	CC
37073	468	297	combinations	combination	NNS
37073	468	298	of	of	IN
37073	468	299	nuts	nut	NNS
37073	468	300	;	;	:
37073	468	301	roll	roll	VB
37073	468	302	some	some	DT
37073	468	303	of	of	IN
37073	468	304	the	the	DT
37073	468	305	strips	strip	NNS
37073	468	306	in	in	IN
37073	468	307	melted	melt	VBN
37073	468	308	chocolate	chocolate	NN
37073	468	309	,	,	,
37073	468	310	then	then	RB
37073	468	311	again	again	RB
37073	468	312	in	in	IN
37073	468	313	the	the	DT
37073	468	314	nuts	nut	NNS
37073	468	315	;	;	:
37073	468	316	these	these	DT
37073	468	317	goods	good	NNS
37073	468	318	are	be	VBP
37073	468	319	unequalled	unequalle	VBN
37073	468	320	for	for	IN
37073	468	321	dressing	dress	VBG
37073	468	322	fancy	fancy	JJ
37073	468	323	boxes	box	NNS
37073	468	324	.	.	.
37073	469	1	ACORN	ACORN	VBZ
37073	469	2	BONBONS	bonbon	NNS
37073	469	3	.	.	.
37073	470	1	Color	color	VB
37073	470	2	a	a	DT
37073	470	3	number	number	NN
37073	470	4	of	of	IN
37073	470	5	pounds	pound	NNS
37073	470	6	of	of	IN
37073	470	7	Almond	Almond	NNP
37073	470	8	Paste	Paste	NNP
37073	470	9	a	a	DT
37073	470	10	bright	bright	JJ
37073	470	11	green	green	NN
37073	470	12	,	,	,
37073	470	13	and	and	CC
37073	470	14	roll	roll	VB
37073	470	15	out	out	RP
37073	470	16	into	into	IN
37073	470	17	strips	strip	NNS
37073	470	18	;	;	:
37073	470	19	cut	cut	VBN
37073	470	20	into	into	IN
37073	470	21	pieces	piece	NNS
37073	470	22	of	of	IN
37073	470	23	equal	equal	JJ
37073	470	24	size	size	NN
37073	470	25	;	;	:
37073	470	26	then	then	RB
37073	470	27	form	form	VB
37073	470	28	into	into	IN
37073	470	29	round	round	JJ
37073	470	30	drops	drop	NNS
37073	470	31	,	,	,
37073	470	32	having	have	VBG
37073	470	33	one	one	CD
37073	470	34	end	end	NN
37073	470	35	shaped	shape	VBN
37073	470	36	pointed	pointed	JJ
37073	470	37	like	like	IN
37073	470	38	an	an	DT
37073	470	39	Acorn	Acorn	NNP
37073	470	40	;	;	:
37073	470	41	when	when	WRB
37073	470	42	all	all	PDT
37073	470	43	the	the	DT
37073	470	44	paste	paste	NN
37073	470	45	is	be	VBZ
37073	470	46	formed	form	VBN
37073	470	47	in	in	IN
37073	470	48	this	this	DT
37073	470	49	way	way	NN
37073	470	50	,	,	,
37073	470	51	prepare	prepare	VB
37073	470	52	a	a	DT
37073	470	53	Chocolate	Chocolate	NNP
37073	470	54	Fondant	Fondant	NNP
37073	470	55	,	,	,
37073	470	56	same	same	JJ
37073	470	57	as	as	IN
37073	470	58	for	for	IN
37073	470	59	dipping	dip	VBG
37073	470	60	Chocolate	Chocolate	NNP
37073	470	61	Bonbons	Bonbons	NNPS
37073	470	62	.	.	.
37073	471	1	Sieve	sieve	VB
37073	471	2	a	a	DT
37073	471	3	quantity	quantity	NN
37073	471	4	of	of	IN
37073	471	5	A	A	NNP
37073	471	6	Sugar	Sugar	NNP
37073	471	7	,	,	,
37073	471	8	reserving	reserve	VBG
37073	471	9	only	only	RB
37073	471	10	the	the	DT
37073	471	11	large	large	JJ
37073	471	12	bright	bright	JJ
37073	471	13	crystals	crystal	NNS
37073	471	14	;	;	:
37073	471	15	put	put	VBD
37073	471	16	this	this	DT
37073	471	17	into	into	IN
37073	471	18	a	a	DT
37073	471	19	pan	pan	NN
37073	471	20	;	;	:
37073	471	21	now	now	RB
37073	471	22	,	,	,
37073	471	23	take	take	VB
37073	471	24	an	an	DT
37073	471	25	Acorn	Acorn	NNP
37073	471	26	in	in	IN
37073	471	27	the	the	DT
37073	471	28	hand	hand	NN
37073	471	29	and	and	CC
37073	471	30	dip	dip	VB
37073	471	31	the	the	DT
37073	471	32	blunt	blunt	JJ
37073	471	33	end	end	NN
37073	471	34	in	in	IN
37073	471	35	the	the	DT
37073	471	36	Fondant	Fondant	NNP
37073	471	37	;	;	:
37073	471	38	then	then	RB
37073	471	39	stand	stand	VB
37073	471	40	it	-PRON-	PRP
37073	471	41	in	in	IN
37073	471	42	the	the	DT
37073	471	43	Sugar	Sugar	NNP
37073	471	44	,	,	,
37073	471	45	Chocolate	Chocolate	NNP
37073	471	46	end	end	VBP
37073	471	47	down	down	RP
37073	471	48	,	,	,
37073	471	49	so	so	RB
37073	471	50	on	on	IN
37073	471	51	drying	dry	VBG
37073	471	52	small	small	JJ
37073	471	53	crystals	crystal	NNS
37073	471	54	of	of	IN
37073	471	55	Sugar	Sugar	NNP
37073	471	56	will	will	MD
37073	471	57	be	be	VB
37073	471	58	adhering	adhere	VBG
37073	471	59	to	to	IN
37073	471	60	the	the	DT
37073	471	61	cap	cap	NN
37073	471	62	;	;	:
37073	471	63	continue	continue	VB
37073	471	64	in	in	IN
37073	471	65	this	this	DT
37073	471	66	manner	manner	NN
37073	471	67	till	till	IN
37073	471	68	all	all	DT
37073	471	69	are	be	VBP
37073	471	70	done	do	VBN
37073	471	71	;	;	:
37073	471	72	then	then	RB
37073	471	73	arrange	arrange	VB
37073	471	74	them	-PRON-	PRP
37073	471	75	in	in	IN
37073	471	76	pans	pan	NNS
37073	471	77	and	and	CC
37073	471	78	crystallize	crystallize	VB
37073	471	79	.	.	.
37073	472	1	FIG	FIG	NNP
37073	472	2	CREAMS	CREAMS	NNP
37073	472	3	.	.	.
37073	473	1	Take	take	VB
37073	473	2	green	green	JJ
37073	473	3	Figs	Figs	NNP
37073	473	4	preserved	preserve	VBD
37073	473	5	;	;	:
37073	473	6	cut	cut	VB
37073	473	7	them	-PRON-	PRP
37073	473	8	into	into	IN
37073	473	9	quarters	quarter	NNS
37073	473	10	,	,	,
37073	473	11	leaving	leave	VBG
37073	473	12	them	-PRON-	PRP
37073	473	13	connected	connect	VBN
37073	473	14	at	at	IN
37073	473	15	the	the	DT
37073	473	16	stem	stem	NN
37073	473	17	;	;	:
37073	473	18	now	now	RB
37073	473	19	,	,	,
37073	473	20	prepare	prepare	VB
37073	473	21	a	a	DT
37073	473	22	quantity	quantity	NN
37073	473	23	of	of	IN
37073	473	24	Cream	Cream	NNP
37073	473	25	,	,	,
37073	473	26	colored	color	VBN
37073	473	27	pink	pink	NN
37073	473	28	,	,	,
37073	473	29	and	and	CC
37073	473	30	flavored	flavor	VBN
37073	473	31	strawberry	strawberry	NNP
37073	473	32	,	,	,
37073	473	33	nectar	nectar	NNP
37073	473	34	or	or	CC
37073	473	35	rose	rise	VBD
37073	473	36	;	;	:
37073	473	37	roll	roll	VB
37073	473	38	into	into	IN
37073	473	39	a	a	DT
37073	473	40	strip	strip	NN
37073	473	41	,	,	,
37073	473	42	cut	cut	VBN
37073	473	43	into	into	IN
37073	473	44	pieces	piece	NNS
37073	473	45	of	of	IN
37073	473	46	equal	equal	JJ
37073	473	47	size	size	NN
37073	473	48	;	;	:
37073	473	49	form	form	VB
37073	473	50	them	-PRON-	PRP
37073	473	51	in	in	IN
37073	473	52	cones	cone	NNS
37073	473	53	;	;	:
37073	473	54	put	put	VB
37073	473	55	one	one	CD
37073	473	56	of	of	IN
37073	473	57	these	these	DT
37073	473	58	inside	inside	NN
37073	473	59	of	of	IN
37073	473	60	each	each	DT
37073	473	61	Fig	Fig	NNP
37073	473	62	,	,	,
37073	473	63	the	the	DT
37073	473	64	base	base	NN
37073	473	65	next	next	IN
37073	473	66	the	the	DT
37073	473	67	stem	stem	NN
37073	473	68	;	;	:
37073	473	69	press	press	VB
37073	473	70	the	the	DT
37073	473	71	quarters	quarter	NNS
37073	473	72	against	against	IN
37073	473	73	the	the	DT
37073	473	74	Cream	Cream	NNP
37073	473	75	;	;	:
37073	473	76	then	then	RB
37073	473	77	with	with	IN
37073	473	78	a	a	DT
37073	473	79	fine	fine	JJ
37073	473	80	brush	brush	NN
37073	473	81	dipped	dip	VBN
37073	473	82	in	in	IN
37073	473	83	red	red	JJ
37073	473	84	color	color	NN
37073	473	85	;	;	:
37073	473	86	make	make	VB
37073	473	87	four	four	CD
37073	473	88	stripes	stripe	NNS
37073	473	89	on	on	IN
37073	473	90	each	each	DT
37073	473	91	one	one	NN
37073	473	92	,	,	,
37073	473	93	starting	start	VBG
37073	473	94	at	at	IN
37073	473	95	the	the	DT
37073	473	96	base	base	NN
37073	473	97	of	of	IN
37073	473	98	the	the	DT
37073	473	99	Fig	Fig	NNP
37073	473	100	between	between	IN
37073	473	101	each	each	DT
37073	473	102	quarter	quarter	NN
37073	473	103	,	,	,
37073	473	104	and	and	CC
37073	473	105	running	run	VBG
37073	473	106	to	to	IN
37073	473	107	the	the	DT
37073	473	108	point	point	NN
37073	473	109	of	of	IN
37073	473	110	the	the	DT
37073	473	111	Cream	Cream	NNP
37073	473	112	;	;	:
37073	473	113	place	place	NN
37073	473	114	in	in	IN
37073	473	115	pans	pan	NNS
37073	473	116	and	and	CC
37073	473	117	crystallize	crystallize	NN
37073	473	118	.	.	.
37073	474	1	JELLY	JELLY	NNP
37073	474	2	ROLLS	ROLLS	NNP
37073	474	3	.	.	.
37073	475	1	Cook	cook	VB
37073	475	2	a	a	DT
37073	475	3	stiff	stiff	JJ
37073	475	4	Apple	Apple	NNP
37073	475	5	Jelly	Jelly	NNP
37073	475	6	,	,	,
37073	475	7	color	color	NN
37073	475	8	red	red	NN
37073	475	9	,	,	,
37073	475	10	and	and	CC
37073	475	11	flavor	flavor	NN
37073	475	12	rose	rise	VBD
37073	475	13	or	or	CC
37073	475	14	any	any	DT
37073	475	15	other	other	JJ
37073	475	16	flavor	flavor	NN
37073	475	17	desired	desire	VBN
37073	475	18	;	;	:
37073	475	19	spread	spread	VB
37073	475	20	it	-PRON-	PRP
37073	475	21	out	out	RP
37073	475	22	on	on	IN
37073	475	23	a	a	DT
37073	475	24	greased	grease	VBN
37073	475	25	slab	slab	NN
37073	475	26	,	,	,
37073	475	27	and	and	CC
37073	475	28	when	when	WRB
37073	475	29	cold	cold	JJ
37073	475	30	lay	lie	VBD
37073	475	31	it	-PRON-	PRP
37073	475	32	on	on	IN
37073	475	33	a	a	DT
37073	475	34	sheet	sheet	NN
37073	475	35	of	of	IN
37073	475	36	Cream	Cream	NNP
37073	475	37	of	of	IN
37073	475	38	same	same	JJ
37073	475	39	thickness	thickness	NN
37073	475	40	,	,	,
37073	475	41	roll	roll	VB
37073	475	42	up	up	RP
37073	475	43	,	,	,
37073	475	44	cut	cut	VBN
37073	475	45	into	into	IN
37073	475	46	slices	slice	NNS
37073	475	47	and	and	CC
37073	475	48	crystallize	crystallize	NN
37073	475	49	.	.	.
37073	476	1	ALMOND	almond	NN
37073	476	2	CONFITS	CONFITS	NNP
37073	476	3	.	.	.
37073	477	1	Select	select	VB
37073	477	2	a	a	DT
37073	477	3	quantity	quantity	NN
37073	477	4	of	of	IN
37073	477	5	whole	whole	JJ
37073	477	6	Dates	date	NNS
37073	477	7	;	;	:
37073	477	8	press	press	VB
37073	477	9	the	the	DT
37073	477	10	seed	seed	NN
37073	477	11	to	to	IN
37073	477	12	one	one	CD
37073	477	13	side	side	NN
37073	477	14	and	and	CC
37073	477	15	cut	cut	VBD
37073	477	16	them	-PRON-	PRP
37073	477	17	in	in	IN
37073	477	18	halves	half	NNS
37073	477	19	lengthwise	lengthwise	RB
37073	477	20	;	;	:
37073	477	21	remove	remove	VB
37073	477	22	the	the	DT
37073	477	23	seed	seed	NN
37073	477	24	and	and	CC
37073	477	25	put	put	VB
37073	477	26	a	a	DT
37073	477	27	Jordan	Jordan	NNP
37073	477	28	Almond	Almond	NNP
37073	477	29	inside	inside	RB
37073	477	30	;	;	:
37073	477	31	close	close	VB
37073	477	32	together	together	RB
37073	477	33	again	again	RB
37073	477	34	and	and	CC
37073	477	35	dip	dip	VB
37073	477	36	in	in	IN
37073	477	37	melted	melt	VBN
37073	477	38	Fondant	Fondant	NNP
37073	477	39	,	,	,
37073	477	40	and	and	CC
37073	477	41	when	when	WRB
37073	477	42	cold	cold	JJ
37073	477	43	,	,	,
37073	477	44	cut	cut	VBD
37073	477	45	them	-PRON-	PRP
37073	477	46	in	in	IN
37073	477	47	halves	half	NNS
37073	477	48	and	and	CC
37073	477	49	crystallize	crystallize	NN
37073	477	50	.	.	.
37073	478	1	CRAB	CRAB	NNP
37073	478	2	APPLES	APPLES	NNP
37073	478	3	.	.	.
37073	479	1	Take	take	VB
37073	479	2	of	of	IN
37073	479	3	white	white	JJ
37073	479	4	Cream	Cream	NNP
37073	479	5	two	two	CD
37073	479	6	or	or	CC
37073	479	7	three	three	CD
37073	479	8	pounds	pound	NNS
37073	479	9	;	;	:
37073	479	10	same	same	JJ
37073	479	11	amount	amount	NN
37073	479	12	of	of	IN
37073	479	13	red	red	JJ
37073	479	14	,	,	,
37073	479	15	yellow	yellow	NN
37073	479	16	and	and	CC
37073	479	17	chocolate	chocolate	NN
37073	479	18	;	;	:
37073	479	19	form	form	VB
37073	479	20	these	these	DT
37073	479	21	into	into	IN
37073	479	22	strips	strip	NNS
37073	479	23	triangle	triangle	NN
37073	479	24	in	in	IN
37073	479	25	shape	shape	NN
37073	479	26	;	;	:
37073	479	27	place	place	VB
37073	479	28	them	-PRON-	PRP
37073	479	29	together	together	RB
37073	479	30	in	in	IN
37073	479	31	such	such	PDT
37073	479	32	a	a	DT
37073	479	33	way	way	NN
37073	479	34	as	as	IN
37073	479	35	to	to	TO
37073	479	36	form	form	VB
37073	479	37	a	a	DT
37073	479	38	Round	Round	NNP
37073	479	39	Roll	Roll	NNP
37073	479	40	;	;	:
37073	479	41	now	now	RB
37073	479	42	,	,	,
37073	479	43	with	with	IN
37073	479	44	the	the	DT
37073	479	45	hands	hand	NNS
37073	479	46	roll	roll	VBP
37073	479	47	out	out	RP
37073	479	48	into	into	IN
37073	479	49	a	a	DT
37073	479	50	strip	strip	NN
37073	479	51	about	about	IN
37073	479	52	one	one	CD
37073	479	53	inch	inch	NN
37073	479	54	in	in	IN
37073	479	55	diameter	diameter	NN
37073	479	56	,	,	,
37073	479	57	and	and	CC
37073	479	58	cut	cut	VBN
37073	479	59	into	into	IN
37073	479	60	pieces	piece	NNS
37073	479	61	of	of	IN
37073	479	62	equal	equal	JJ
37073	479	63	size	size	NN
37073	479	64	;	;	:
37073	479	65	roll	roll	VB
37073	479	66	again	again	RB
37073	479	67	into	into	IN
37073	479	68	balls	ball	NNS
37073	479	69	;	;	:
37073	479	70	then	then	RB
37073	479	71	with	with	IN
37073	479	72	a	a	DT
37073	479	73	sharp	sharp	JJ
37073	479	74	stick	stick	NN
37073	479	75	make	make	VBP
37073	479	76	indentations	indentation	NNS
37073	479	77	on	on	IN
37073	479	78	the	the	DT
37073	479	79	two	two	CD
37073	479	80	ends	end	NNS
37073	479	81	of	of	IN
37073	479	82	each	each	DT
37073	479	83	;	;	:
37073	479	84	arrange	arrange	VB
37073	479	85	in	in	IN
37073	479	86	pans	pan	NNS
37073	479	87	and	and	CC
37073	479	88	crystallize	crystallize	NN
37073	479	89	.	.	.
37073	480	1	PINEAPPLE	pineapple	NN
37073	480	2	CREAMS	creams	JJ
37073	480	3	.	.	.
37073	481	1	Cut	cut	VB
37073	481	2	a	a	DT
37073	481	3	quantity	quantity	NN
37073	481	4	of	of	IN
37073	481	5	Pineapple	Pineapple	NNP
37073	481	6	into	into	IN
37073	481	7	small	small	JJ
37073	481	8	,	,	,
37073	481	9	narrow	narrow	JJ
37073	481	10	strips	strip	NNS
37073	481	11	;	;	:
37073	481	12	roll	roll	VB
37073	481	13	out	out	RP
37073	481	14	with	with	IN
37073	481	15	a	a	DT
37073	481	16	rolling	rolling	NN
37073	481	17	-	-	HYPH
37073	481	18	pin	pin	NN
37073	481	19	a	a	DT
37073	481	20	sheet	sheet	NN
37073	481	21	of	of	IN
37073	481	22	Cream	Cream	NNP
37073	481	23	quite	quite	RB
37073	481	24	thin	thin	JJ
37073	481	25	;	;	:
37073	481	26	any	any	DT
37073	481	27	color	color	NN
37073	481	28	,	,	,
37073	481	29	and	and	CC
37073	481	30	with	with	IN
37073	481	31	a	a	DT
37073	481	32	tin	tin	JJ
37073	481	33	tube	tube	NN
37073	481	34	one	one	CD
37073	481	35	inch	inch	NN
37073	481	36	in	in	IN
37073	481	37	diameter	diameter	NN
37073	481	38	,	,	,
37073	481	39	cut	cut	VB
37073	481	40	a	a	DT
37073	481	41	number	number	NN
37073	481	42	of	of	IN
37073	481	43	cakes	cake	NNS
37073	481	44	;	;	,
37073	481	45	lay	lie	VBD
37073	481	46	a	a	DT
37073	481	47	strip	strip	NN
37073	481	48	of	of	IN
37073	481	49	Pineapple	Pineapple	NNP
37073	481	50	on	on	IN
37073	481	51	each	each	DT
37073	481	52	cake	cake	NN
37073	481	53	,	,	,
37073	481	54	and	and	CC
37073	481	55	fold	fold	VB
37073	481	56	two	two	CD
37073	481	57	sides	side	NNS
37073	481	58	together	together	RB
37073	481	59	over	over	IN
37073	481	60	the	the	DT
37073	481	61	strips	strip	NNS
37073	481	62	.	.	.
37073	482	1	A	a	DT
37073	482	2	very	very	RB
37073	482	3	small	small	JJ
37073	482	4	ribbon	ribbon	NN
37073	482	5	may	may	MD
37073	482	6	be	be	VB
37073	482	7	tied	tie	VBN
37073	482	8	around	around	IN
37073	482	9	this	this	DT
37073	482	10	and	and	CC
37073	482	11	then	then	RB
37073	482	12	put	put	VBN
37073	482	13	to	to	IN
37073	482	14	crystal	crystal	NN
37073	482	15	.	.	.
37073	483	1	A	a	DT
37073	483	2	great	great	JJ
37073	483	3	many	many	JJ
37073	483	4	more	more	RBR
37073	483	5	fancy	fancy	JJ
37073	483	6	hand	hand	NN
37073	483	7	-	-	HYPH
37073	483	8	made	make	VBN
37073	483	9	designs	design	NNS
37073	483	10	might	may	MD
37073	483	11	be	be	VB
37073	483	12	mentioned	mention	VBN
37073	483	13	,	,	,
37073	483	14	but	but	CC
37073	483	15	a	a	DT
37073	483	16	sufficient	sufficient	JJ
37073	483	17	amount	amount	NN
37073	483	18	have	have	VBP
37073	483	19	been	be	VBN
37073	483	20	already	already	RB
37073	483	21	named	name	VBN
37073	483	22	to	to	TO
37073	483	23	give	give	VB
37073	483	24	any	any	DT
37073	483	25	one	one	CD
37073	483	26	an	an	DT
37073	483	27	idea	idea	NN
37073	483	28	of	of	IN
37073	483	29	how	how	WRB
37073	483	30	to	to	TO
37073	483	31	get	get	VB
37073	483	32	them	-PRON-	PRP
37073	483	33	up	up	RP
37073	483	34	,	,	,
37073	483	35	and	and	CC
37073	483	36	if	if	IN
37073	483	37	,	,	,
37073	483	38	after	after	IN
37073	483	39	becoming	become	VBG
37073	483	40	familiar	familiar	JJ
37073	483	41	with	with	IN
37073	483	42	the	the	DT
37073	483	43	modus	modus	NN
37073	483	44	operandi	operandi	NNP
37073	483	45	as	as	IN
37073	483	46	given	give	VBN
37073	483	47	in	in	IN
37073	483	48	this	this	DT
37073	483	49	volume	volume	NN
37073	483	50	,	,	,
37073	483	51	they	-PRON-	PRP
37073	483	52	possess	possess	VBP
37073	483	53	some	some	DT
37073	483	54	originality	originality	NN
37073	483	55	,	,	,
37073	483	56	their	-PRON-	PRP$
37073	483	57	imagination	imagination	NN
37073	483	58	will	will	MD
37073	483	59	readily	readily	RB
37073	483	60	assist	assist	VB
37073	483	61	them	-PRON-	PRP
37073	483	62	in	in	IN
37073	483	63	producing	produce	VBG
37073	483	64	new	new	JJ
37073	483	65	designs	design	NNS
37073	483	66	to	to	IN
37073	483	67	the	the	DT
37073	483	68	already	already	RB
37073	483	69	large	large	JJ
37073	483	70	variety	variety	NN
37073	483	71	.	.	.
37073	484	1	CHOCOLATE	CHOCOLATE	NNP
37073	484	2	WORK	work	NN
37073	484	3	.	.	.
37073	485	1	HOW	how	WRB
37073	485	2	TO	to	IN
37073	485	3	MAKE	MAKE	NNP
37073	485	4	CHOCOLATE	CHOCOLATE	NNP
37073	485	5	CREAM	cream	NN
37073	485	6	DROPS	drops	NN
37073	485	7	.	.	.
37073	486	1	The	the	DT
37073	486	2	first	first	JJ
37073	486	3	thing	thing	NN
37073	486	4	needed	need	VBN
37073	486	5	is	be	VBZ
37073	486	6	a	a	DT
37073	486	7	Chocolate	Chocolate	NNP
37073	486	8	warmer	warmer	NN
37073	486	9	;	;	:
37073	486	10	this	this	DT
37073	486	11	consists	consist	VBZ
37073	486	12	in	in	IN
37073	486	13	a	a	DT
37073	486	14	large	large	JJ
37073	486	15	tin	tin	NN
37073	486	16	or	or	CC
37073	486	17	sheet	sheet	NN
37073	486	18	-	-	HYPH
37073	486	19	iron	iron	NN
37073	486	20	pan	pan	NN
37073	486	21	,	,	,
37073	486	22	inside	inside	IN
37073	486	23	of	of	IN
37073	486	24	which	which	WDT
37073	486	25	is	be	VBZ
37073	486	26	a	a	DT
37073	486	27	smaller	small	JJR
37073	486	28	one	one	NN
37073	486	29	arranged	arrange	VBN
37073	486	30	so	so	RB
37073	486	31	water	water	NN
37073	486	32	can	can	MD
37073	486	33	circulate	circulate	VB
37073	486	34	between	between	IN
37073	486	35	them	-PRON-	PRP
37073	486	36	;	;	:
37073	486	37	set	set	VB
37073	486	38	this	this	DT
37073	486	39	pan	pan	NN
37073	486	40	on	on	IN
37073	486	41	the	the	DT
37073	486	42	fire	fire	NN
37073	486	43	,	,	,
37073	486	44	and	and	CC
37073	486	45	bring	bring	VB
37073	486	46	the	the	DT
37073	486	47	water	water	NN
37073	486	48	to	to	IN
37073	486	49	a	a	DT
37073	486	50	boil	boil	NN
37073	486	51	;	;	:
37073	486	52	set	set	VBN
37073	486	53	off	off	RP
37073	486	54	and	and	CC
37073	486	55	put	put	VB
37073	486	56	into	into	IN
37073	486	57	the	the	DT
37073	486	58	warmer	warm	JJR
37073	486	59	any	any	DT
37073	486	60	quantity	quantity	NN
37073	486	61	desired	desire	VBN
37073	486	62	of	of	IN
37073	486	63	sweet	sweet	JJ
37073	486	64	Chocolate	Chocolate	NNP
37073	486	65	,	,	,
37073	486	66	having	have	VBG
37073	486	67	pounded	pound	VBN
37073	486	68	it	-PRON-	PRP
37073	486	69	fine	fine	RB
37073	486	70	,	,	,
37073	486	71	so	so	IN
37073	486	72	as	as	IN
37073	486	73	to	to	TO
37073	486	74	melt	melt	VB
37073	486	75	readily	readily	RB
37073	486	76	;	;	:
37073	486	77	stir	stir	VB
37073	486	78	thoroughly	thoroughly	RB
37073	486	79	until	until	IN
37073	486	80	dissolved	dissolve	VBN
37073	486	81	into	into	IN
37073	486	82	a	a	DT
37073	486	83	thin	thin	JJ
37073	486	84	paste	paste	NN
37073	486	85	;	;	:
37073	486	86	add	add	VB
37073	486	87	a	a	DT
37073	486	88	little	little	JJ
37073	486	89	ground	ground	NN
37073	486	90	cinnamon	cinnamon	NN
37073	486	91	;	;	:
37073	486	92	now	now	RB
37073	486	93	,	,	,
37073	486	94	having	have	VBG
37073	486	95	prepared	prepare	VBN
37073	486	96	the	the	DT
37073	486	97	drops	drop	NNS
37073	486	98	for	for	IN
37073	486	99	dipping	dipping	NN
37073	486	100	,	,	,
37073	486	101	in	in	IN
37073	486	102	the	the	DT
37073	486	103	following	follow	VBG
37073	486	104	manner	manner	NN
37073	486	105	,	,	,
37073	486	106	viz	viz	NN
37073	486	107	.	.	.
37073	487	1	:	:	:
37073	487	2	Roll	roll	VB
37073	487	3	out	out	RP
37073	487	4	a	a	DT
37073	487	5	piece	piece	NN
37073	487	6	of	of	IN
37073	487	7	Cream	Cream	NNP
37073	487	8	into	into	IN
37073	487	9	a	a	DT
37073	487	10	strip	strip	NN
37073	487	11	;	;	:
37073	487	12	then	then	RB
37073	487	13	with	with	IN
37073	487	14	a	a	DT
37073	487	15	knife	knife	NN
37073	487	16	cut	cut	VB
37073	487	17	it	-PRON-	PRP
37073	487	18	into	into	IN
37073	487	19	pieces	piece	NNS
37073	487	20	of	of	IN
37073	487	21	equal	equal	JJ
37073	487	22	size	size	NN
37073	487	23	;	;	:
37073	487	24	roll	roll	VB
37073	487	25	it	-PRON-	PRP
37073	487	26	again	again	RB
37073	487	27	into	into	IN
37073	487	28	balls	ball	NNS
37073	487	29	;	;	,
37073	487	30	lay	lay	VB
37073	487	31	them	-PRON-	PRP
37073	487	32	in	in	IN
37073	487	33	trays	tray	NNS
37073	487	34	until	until	IN
37073	487	35	they	-PRON-	PRP
37073	487	36	have	have	VBP
37073	487	37	dried	dry	VBN
37073	487	38	a	a	DT
37073	487	39	little	little	JJ
37073	487	40	,	,	,
37073	487	41	so	so	IN
37073	487	42	they	-PRON-	PRP
37073	487	43	will	will	MD
37073	487	44	keep	keep	VB
37073	487	45	their	-PRON-	PRP$
37073	487	46	shape	shape	NN
37073	487	47	;	;	:
37073	487	48	then	then	RB
37073	487	49	pour	pour	VB
37073	487	50	a	a	DT
37073	487	51	cup	cup	NN
37073	487	52	of	of	IN
37073	487	53	melted	melted	JJ
37073	487	54	Chocolate	Chocolate	NNP
37073	487	55	on	on	IN
37073	487	56	the	the	DT
37073	487	57	warm	warm	JJ
37073	487	58	slab	slab	NN
37073	487	59	(	(	-LRB-
37073	487	60	this	this	DT
37073	487	61	should	should	MD
37073	487	62	be	be	VB
37073	487	63	a	a	DT
37073	487	64	small	small	JJ
37073	487	65	marble	marble	NN
37073	487	66	slab	slab	NN
37073	487	67	,	,	,
37073	487	68	set	set	VBN
37073	487	69	in	in	IN
37073	487	70	a	a	DT
37073	487	71	frame	frame	NN
37073	487	72	,	,	,
37073	487	73	having	have	VBG
37073	487	74	an	an	DT
37073	487	75	oil	oil	NN
37073	487	76	or	or	CC
37073	487	77	gas	gas	NN
37073	487	78	stove	stove	NN
37073	487	79	,	,	,
37073	487	80	or	or	CC
37073	487	81	a	a	DT
37073	487	82	few	few	JJ
37073	487	83	gas	gas	NN
37073	487	84	jets	jet	NNS
37073	487	85	under	under	IN
37073	487	86	it	-PRON-	PRP
37073	487	87	;	;	:
37073	487	88	heat	heat	VB
37073	487	89	this	this	DT
37073	487	90	slab	slab	NN
37073	487	91	blood	blood	NN
37073	487	92	warm	warm	JJ
37073	487	93	)	)	-RRB-
37073	487	94	;	;	:
37073	487	95	throw	throw	VB
37073	487	96	into	into	IN
37073	487	97	it	-PRON-	PRP
37073	487	98	a	a	DT
37073	487	99	number	number	NN
37073	487	100	of	of	IN
37073	487	101	these	these	DT
37073	487	102	Cream	Cream	NNP
37073	487	103	Balls	Balls	NNPS
37073	487	104	;	;	:
37073	487	105	work	work	VB
37073	487	106	them	-PRON-	PRP
37073	487	107	around	around	RB
37073	487	108	in	in	IN
37073	487	109	the	the	DT
37073	487	110	Chocolate	Chocolate	NNP
37073	487	111	until	until	IN
37073	487	112	coated	coat	VBN
37073	487	113	;	;	:
37073	487	114	then	then	RB
37073	487	115	drop	drop	VB
37073	487	116	them	-PRON-	PRP
37073	487	117	from	from	IN
37073	487	118	the	the	DT
37073	487	119	hand	hand	NN
37073	487	120	with	with	IN
37073	487	121	the	the	DT
37073	487	122	forefinger	forefinger	NN
37073	487	123	and	and	CC
37073	487	124	thumb	thumb	NN
37073	487	125	on	on	IN
37073	487	126	sheets	sheet	NNS
37073	487	127	of	of	IN
37073	487	128	tin	tin	NN
37073	487	129	covered	cover	VBN
37073	487	130	with	with	IN
37073	487	131	wax	wax	NN
37073	487	132	paper	paper	NN
37073	487	133	;	;	:
37073	487	134	set	set	VBD
37073	487	135	them	-PRON-	PRP
37073	487	136	in	in	IN
37073	487	137	a	a	DT
37073	487	138	cool	cool	JJ
37073	487	139	place	place	NN
37073	487	140	until	until	IN
37073	487	141	the	the	DT
37073	487	142	Chocolate	Chocolate	NNP
37073	487	143	hardens	harden	VBZ
37073	487	144	;	;	:
37073	487	145	they	-PRON-	PRP
37073	487	146	are	be	VBP
37073	487	147	then	then	RB
37073	487	148	ready	ready	JJ
37073	487	149	for	for	IN
37073	487	150	use	use	NN
37073	487	151	;	;	:
37073	487	152	in	in	IN
37073	487	153	summer	summer	NN
37073	487	154	they	-PRON-	PRP
37073	487	155	should	should	MD
37073	487	156	be	be	VB
37073	487	157	put	put	VBN
37073	487	158	into	into	IN
37073	487	159	an	an	DT
37073	487	160	ice	ice	NN
37073	487	161	chest	chest	NN
37073	487	162	until	until	IN
37073	487	163	hardened	harden	VBN
37073	487	164	.	.	.
37073	488	1	Another	another	DT
37073	488	2	way	way	NN
37073	488	3	to	to	TO
37073	488	4	prepare	prepare	VB
37073	488	5	the	the	DT
37073	488	6	Cream	Cream	NNP
37073	488	7	for	for	IN
37073	488	8	dipping	dipping	NN
37073	488	9	,	,	,
37073	488	10	is	be	VBZ
37073	488	11	to	to	TO
37073	488	12	dissolve	dissolve	VB
37073	488	13	a	a	DT
37073	488	14	few	few	JJ
37073	488	15	pounds	pound	NNS
37073	488	16	of	of	IN
37073	488	17	Cream	Cream	NNP
37073	488	18	in	in	IN
37073	488	19	the	the	DT
37073	488	20	same	same	JJ
37073	488	21	manner	manner	NN
37073	488	22	as	as	IN
37073	488	23	for	for	IN
37073	488	24	Bonbons	Bonbons	NNPS
37073	488	25	;	;	:
37073	488	26	then	then	RB
37073	488	27	with	with	IN
37073	488	28	a	a	DT
37073	488	29	funnel	funnel	NN
37073	488	30	run	run	VBN
37073	488	31	it	-PRON-	PRP
37073	488	32	into	into	IN
37073	488	33	starch	starch	NN
37073	488	34	prints	print	NNS
37073	488	35	;	;	:
37073	488	36	in	in	IN
37073	488	37	a	a	DT
37073	488	38	little	little	JJ
37073	488	39	while	while	IN
37073	488	40	they	-PRON-	PRP
37073	488	41	may	may	MD
37073	488	42	be	be	VB
37073	488	43	removed	remove	VBN
37073	488	44	from	from	IN
37073	488	45	the	the	DT
37073	488	46	starch	starch	NN
37073	488	47	,	,	,
37073	488	48	dusted	dust	VBN
37073	488	49	and	and	CC
37073	488	50	dipped	dip	VBN
37073	488	51	as	as	IN
37073	488	52	before	before	RB
37073	488	53	.	.	.
37073	489	1	In	in	IN
37073	489	2	this	this	DT
37073	489	3	same	same	JJ
37073	489	4	mixture	mixture	NN
37073	489	5	may	may	MD
37073	489	6	be	be	VB
37073	489	7	dipped	dip	VBN
37073	489	8	drops	drop	NNS
37073	489	9	made	make	VBN
37073	489	10	from	from	IN
37073	489	11	powdered	powdered	JJ
37073	489	12	Sugar	Sugar	NNP
37073	489	13	in	in	IN
37073	489	14	the	the	DT
37073	489	15	following	following	JJ
37073	489	16	way	way	NN
37073	489	17	:	:	:
37073	489	18	Grate	grate	VB
37073	489	19	the	the	DT
37073	489	20	outside	outside	JJ
37073	489	21	rine	rine	NN
37073	489	22	of	of	IN
37073	489	23	a	a	DT
37073	489	24	few	few	JJ
37073	489	25	Lemons	lemon	NNS
37073	489	26	,	,	,
37073	489	27	and	and	CC
37073	489	28	having	have	VBG
37073	489	29	formed	form	VBN
37073	489	30	the	the	DT
37073	489	31	Sugar	Sugar	NNP
37073	489	32	into	into	IN
37073	489	33	a	a	DT
37073	489	34	cone	cone	NN
37073	489	35	,	,	,
37073	489	36	hollow	hollow	VB
37073	489	37	out	out	RP
37073	489	38	the	the	DT
37073	489	39	top	top	NN
37073	489	40	;	;	:
37073	489	41	pour	pour	VB
37073	489	42	into	into	IN
37073	489	43	this	this	DT
37073	489	44	the	the	DT
37073	489	45	juice	juice	NN
37073	489	46	squeezed	squeeze	VBN
37073	489	47	from	from	IN
37073	489	48	the	the	DT
37073	489	49	Lemons	lemon	NNS
37073	489	50	,	,	,
37073	489	51	together	together	RB
37073	489	52	with	with	IN
37073	489	53	the	the	DT
37073	489	54	rine	rine	NN
37073	489	55	,	,	,
37073	489	56	and	and	CC
37073	489	57	work	work	VB
37073	489	58	all	all	DT
37073	489	59	into	into	IN
37073	489	60	a	a	DT
37073	489	61	Cream	Cream	NNP
37073	489	62	;	;	:
37073	489	63	do	do	VB
37073	489	64	the	the	DT
37073	489	65	same	same	JJ
37073	489	66	with	with	IN
37073	489	67	Oranges	Oranges	NNPS
37073	489	68	and	and	CC
37073	489	69	with	with	IN
37073	489	70	any	any	DT
37073	489	71	kind	kind	NN
37073	489	72	of	of	IN
37073	489	73	Fruit	Fruit	NNP
37073	489	74	juice	juice	NN
37073	489	75	;	;	:
37073	489	76	add	add	VB
37073	489	77	a	a	DT
37073	489	78	little	little	JJ
37073	489	79	Citric	Citric	NNP
37073	489	80	Acid	Acid	NNP
37073	489	81	dissolved	dissolve	VBN
37073	489	82	in	in	IN
37073	489	83	water	water	NN
37073	489	84	to	to	TO
37073	489	85	bring	bring	VB
37073	489	86	out	out	RP
37073	489	87	the	the	DT
37073	489	88	Fruit	Fruit	NNP
37073	489	89	flavor	flavor	NN
37073	489	90	;	;	:
37073	489	91	also	also	RB
37073	489	92	,	,	,
37073	489	93	dip	dip	NN
37073	489	94	in	in	IN
37073	489	95	this	this	DT
37073	489	96	mixture	mixture	NN
37073	489	97	roasted	roast	VBN
37073	489	98	Almonds	Almonds	NNP
37073	489	99	,	,	,
37073	489	100	Nougat	Nougat	NNPS
37073	489	101	cut	cut	VBD
37073	489	102	into	into	IN
37073	489	103	small	small	JJ
37073	489	104	squares	square	NNS
37073	489	105	,	,	,
37073	489	106	Marshmallow	Marshmallow	NNP
37073	489	107	Drops	Drops	NNPS
37073	489	108	,	,	,
37073	489	109	Cocoanut	Cocoanut	NNP
37073	489	110	Paste	Paste	NNP
37073	489	111	,	,	,
37073	489	112	plain	plain	JJ
37073	489	113	Fondant	fondant	JJ
37073	489	114	squares	square	NNS
37073	489	115	,	,	,
37073	489	116	placing	place	VBG
37073	489	117	an	an	DT
37073	489	118	English	English	NNP
37073	489	119	Walnut	Walnut	NNP
37073	489	120	half	half	NN
37073	489	121	on	on	IN
37073	489	122	the	the	DT
37073	489	123	top	top	NN
37073	489	124	.	.	.
37073	490	1	TO	to	IN
37073	490	2	MAKE	MAKE	NNP
37073	490	3	SWEET	SWEET	NNP
37073	490	4	CHOCOLATE	chocolate	NN
37073	490	5	FROM	from	IN
37073	490	6	PLAIN	PLAIN	NNP
37073	490	7	.	.	.
37073	491	1	Melt	Melt	NNP
37073	491	2	in	in	IN
37073	491	3	the	the	DT
37073	491	4	Chocolate	Chocolate	NNP
37073	491	5	warmer	warmer	VBD
37073	491	6	any	any	DT
37073	491	7	number	number	NN
37073	491	8	pounds	pound	NNS
37073	491	9	of	of	IN
37073	491	10	Cocoa	Cocoa	NNP
37073	491	11	Paste	Paste	NNP
37073	491	12	;	;	:
37073	491	13	when	when	WRB
37073	491	14	dissolved	dissolve	VBN
37073	491	15	stir	stir	VBP
37073	491	16	into	into	IN
37073	491	17	it	-PRON-	PRP
37073	491	18	one	one	CD
37073	491	19	half	half	JJ
37073	491	20	pound	pound	NN
37073	491	21	of	of	IN
37073	491	22	fine	fine	JJ
37073	491	23	Sugar	Sugar	NNP
37073	491	24	dust	dust	NN
37073	491	25	to	to	IN
37073	491	26	each	each	DT
37073	491	27	pound	pound	NN
37073	491	28	of	of	IN
37073	491	29	Cocoa	Cocoa	NNP
37073	491	30	Paste	Paste	NNP
37073	491	31	.	.	.
37073	492	1	PRALINES	PRALINES	NNP
37073	492	2	.	.	.
37073	493	1	Cook	cook	VB
37073	493	2	four	four	CD
37073	493	3	pounds	pound	NNS
37073	493	4	of	of	IN
37073	493	5	Sugar	Sugar	NNP
37073	493	6	,	,	,
37073	493	7	small	small	JJ
37073	493	8	spoon	spoon	NN
37073	493	9	of	of	IN
37073	493	10	cream	cream	NN
37073	493	11	tartar	tartar	NN
37073	493	12	,	,	,
37073	493	13	one	one	CD
37073	493	14	quart	quart	NN
37073	493	15	rich	rich	JJ
37073	493	16	Cream	Cream	NNP
37073	493	17	to	to	IN
37073	493	18	a	a	DT
37073	493	19	very	very	RB
37073	493	20	soft	soft	JJ
37073	493	21	ball	ball	NN
37073	493	22	;	;	:
37073	493	23	set	set	VBD
37073	493	24	off	off	RP
37073	493	25	and	and	CC
37073	493	26	work	work	VB
37073	493	27	the	the	DT
37073	493	28	Sugar	Sugar	NNP
37073	493	29	on	on	IN
37073	493	30	the	the	DT
37073	493	31	sides	side	NNS
37073	493	32	of	of	IN
37073	493	33	the	the	DT
37073	493	34	basin	basin	NN
37073	493	35	with	with	IN
37073	493	36	a	a	DT
37073	493	37	small	small	JJ
37073	493	38	wooden	wooden	JJ
37073	493	39	spatula	spatula	NN
37073	493	40	until	until	IN
37073	493	41	it	-PRON-	PRP
37073	493	42	turns	turn	VBZ
37073	493	43	cloudy	cloudy	JJ
37073	493	44	;	;	:
37073	493	45	work	work	VB
37073	493	46	this	this	DT
37073	493	47	cloud	cloud	NN
37073	493	48	into	into	IN
37073	493	49	the	the	DT
37073	493	50	body	body	NN
37073	493	51	of	of	IN
37073	493	52	the	the	DT
37073	493	53	Sugar	Sugar	NNP
37073	493	54	,	,	,
37073	493	55	and	and	CC
37073	493	56	so	so	RB
37073	493	57	on	on	RB
37073	493	58	until	until	IN
37073	493	59	it	-PRON-	PRP
37073	493	60	has	have	VBZ
37073	493	61	a	a	DT
37073	493	62	whitish	whitish	JJ
37073	493	63	appearance	appearance	NN
37073	493	64	throughout	throughout	IN
37073	493	65	;	;	:
37073	493	66	then	then	RB
37073	493	67	,	,	,
37073	493	68	with	with	IN
37073	493	69	a	a	DT
37073	493	70	funnel	funnel	NN
37073	493	71	,	,	,
37073	493	72	run	run	VB
37073	493	73	it	-PRON-	PRP
37073	493	74	into	into	IN
37073	493	75	starch	starch	NN
37073	493	76	prints	print	NNS
37073	493	77	;	;	:
37073	493	78	in	in	IN
37073	493	79	a	a	DT
37073	493	80	few	few	JJ
37073	493	81	hours	hour	NNS
37073	493	82	they	-PRON-	PRP
37073	493	83	may	may	MD
37073	493	84	be	be	VB
37073	493	85	taken	take	VBN
37073	493	86	out	out	RP
37073	493	87	,	,	,
37073	493	88	dusted	dust	VBN
37073	493	89	and	and	CC
37073	493	90	dipped	dip	VBN
37073	493	91	in	in	IN
37073	493	92	melted	melted	JJ
37073	493	93	Chocolate	Chocolate	NNP
37073	493	94	,	,	,
37073	493	95	in	in	IN
37073	493	96	the	the	DT
37073	493	97	same	same	JJ
37073	493	98	manner	manner	NN
37073	493	99	as	as	IN
37073	493	100	Bonbons	Bonbons	NNP
37073	493	101	,	,	,
37073	493	102	with	with	IN
37073	493	103	a	a	DT
37073	493	104	wire	wire	NN
37073	493	105	ladle	ladle	NN
37073	493	106	,	,	,
37073	493	107	dropping	drop	VBG
37073	493	108	them	-PRON-	PRP
37073	493	109	on	on	IN
37073	493	110	sheets	sheet	NNS
37073	493	111	of	of	IN
37073	493	112	tin	tin	NN
37073	493	113	covered	cover	VBN
37073	493	114	with	with	IN
37073	493	115	wax	wax	NN
37073	493	116	paper	paper	NN
37073	493	117	;	;	:
37073	493	118	make	make	VB
37073	493	119	them	-PRON-	PRP
37073	493	120	in	in	IN
37073	493	121	Vanilla	Vanilla	NNP
37073	493	122	,	,	,
37073	493	123	Strawberry	Strawberry	NNP
37073	493	124	,	,	,
37073	493	125	Nectar	Nectar	NNP
37073	493	126	,	,	,
37073	493	127	Lemon	Lemon	NNP
37073	493	128	,	,	,
37073	493	129	Orange	Orange	NNP
37073	493	130	and	and	CC
37073	493	131	Coffee	Coffee	NNP
37073	493	132	.	.	.
37073	494	1	To	to	TO
37073	494	2	make	make	VB
37073	494	3	Coffee	Coffee	NNP
37073	494	4	,	,	,
37073	494	5	take	take	VB
37073	494	6	one	one	CD
37073	494	7	-	-	HYPH
37073	494	8	half	half	NN
37073	494	9	pound	pound	NN
37073	494	10	best	good	JJS
37073	494	11	ground	ground	NN
37073	494	12	Coffee	coffee	NN
37073	494	13	to	to	IN
37073	494	14	one	one	CD
37073	494	15	quart	quart	NN
37073	494	16	of	of	IN
37073	494	17	water	water	NN
37073	494	18	;	;	:
37073	494	19	set	set	VBN
37073	494	20	on	on	IN
37073	494	21	the	the	DT
37073	494	22	fire	fire	NN
37073	494	23	and	and	CC
37073	494	24	bring	bring	VB
37073	494	25	to	to	IN
37073	494	26	a	a	DT
37073	494	27	boil	boil	NN
37073	494	28	;	;	:
37073	494	29	set	set	VBN
37073	494	30	off	off	RP
37073	494	31	and	and	CC
37073	494	32	let	let	VB
37073	494	33	simmer	simmer	NN
37073	494	34	a	a	DT
37073	494	35	few	few	JJ
37073	494	36	moments	moment	NNS
37073	494	37	;	;	:
37073	494	38	then	then	RB
37073	494	39	strain	strain	VB
37073	494	40	,	,	,
37073	494	41	and	and	CC
37073	494	42	use	use	VB
37073	494	43	this	this	DT
37073	494	44	liquid	liquid	NN
37073	494	45	to	to	TO
37073	494	46	cook	cook	VB
37073	494	47	the	the	DT
37073	494	48	Sugar	Sugar	NNP
37073	494	49	with	with	IN
37073	494	50	instead	instead	RB
37073	494	51	of	of	IN
37073	494	52	Cream	Cream	NNP
37073	494	53	,	,	,
37073	494	54	and	and	CC
37073	494	55	finish	finish	VB
37073	494	56	as	as	IN
37073	494	57	before	before	RB
37073	494	58	;	;	:
37073	494	59	any	any	DT
37073	494	60	kind	kind	NN
37073	494	61	of	of	IN
37073	494	62	Jelly	Jelly	NNP
37073	494	63	may	may	MD
37073	494	64	be	be	VB
37073	494	65	dipped	dip	VBN
37073	494	66	in	in	IN
37073	494	67	Chocolate	Chocolate	NNP
37073	494	68	,	,	,
37073	494	69	and	and	CC
37073	494	70	are	be	VBP
37073	494	71	very	very	RB
37073	494	72	nice	nice	JJ
37073	494	73	.	.	.
37073	495	1	To	to	IN
37073	495	2	thin	thin	JJ
37073	495	3	Chocolate	Chocolate	NNP
37073	495	4	when	when	WRB
37073	495	5	too	too	RB
37073	495	6	thick	thick	JJ
37073	495	7	for	for	IN
37073	495	8	dipping	dipping	NN
37073	495	9	,	,	,
37073	495	10	add	add	VB
37073	495	11	a	a	DT
37073	495	12	little	little	JJ
37073	495	13	Cocoa	Cocoa	NNP
37073	495	14	Butter	Butter	NNP
37073	495	15	,	,	,
37073	495	16	Rape	Rape	NNP
37073	495	17	Seed	Seed	NNP
37073	495	18	Oil	oil	NN
37073	495	19	or	or	CC
37073	495	20	fresh	fresh	JJ
37073	495	21	melted	melted	JJ
37073	495	22	Suet	suet	NN
37073	495	23	.	.	.
37073	496	1	To	to	TO
37073	496	2	thicken	thicken	VB
37073	496	3	when	when	WRB
37073	496	4	too	too	RB
37073	496	5	thin	thin	JJ
37073	496	6	,	,	,
37073	496	7	add	add	VBP
37073	496	8	fine	fine	JJ
37073	496	9	Sugar	Sugar	NNP
37073	496	10	dust	dust	NN
37073	496	11	.	.	.
37073	497	1	Chocolate	chocolate	NN
37073	497	2	for	for	IN
37073	497	3	dipping	dipping	NN
37073	497	4	can	can	MD
37073	497	5	be	be	VB
37073	497	6	flavored	flavor	VBN
37073	497	7	with	with	IN
37073	497	8	vanilla	vanilla	NN
37073	497	9	sugar	sugar	NN
37073	497	10	,	,	,
37073	497	11	ground	ground	NN
37073	497	12	cinnamon	cinnamon	NN
37073	497	13	,	,	,
37073	497	14	cloves	clove	NNS
37073	497	15	,	,	,
37073	497	16	allspice	allspice	NN
37073	497	17	or	or	CC
37073	497	18	mace	mace	NN
37073	497	19	.	.	.
37073	498	1	VARNISH	VARNISH	NNP
37073	498	2	FOR	for	IN
37073	498	3	CHOCOLATE	chocolate	NN
37073	498	4	WORK	work	NN
37073	498	5	.	.	.
37073	499	1	Place	place	NN
37073	499	2	in	in	IN
37073	499	3	a	a	DT
37073	499	4	glass	glass	NN
37073	499	5	jar	jar	NN
37073	499	6	a	a	DT
37073	499	7	quantity	quantity	NN
37073	499	8	of	of	IN
37073	499	9	Gum	Gum	NNP
37073	499	10	Shellac	Shellac	NNPS
37073	499	11	;	;	:
37073	499	12	pour	pour	VB
37073	499	13	over	over	IN
37073	499	14	it	-PRON-	PRP
37073	499	15	enough	enough	JJ
37073	499	16	Alcohol	Alcohol	NNP
37073	499	17	to	to	TO
37073	499	18	cover	cover	VB
37073	499	19	;	;	:
37073	499	20	let	let	VB
37073	499	21	remain	remain	VB
37073	499	22	till	till	IN
37073	499	23	next	next	JJ
37073	499	24	day	day	NN
37073	499	25	;	;	:
37073	499	26	when	when	WRB
37073	499	27	ready	ready	JJ
37073	499	28	to	to	TO
37073	499	29	use	use	VB
37073	499	30	,	,	,
37073	499	31	pour	pour	VB
37073	499	32	out	out	RP
37073	499	33	a	a	DT
37073	499	34	quantity	quantity	NN
37073	499	35	in	in	IN
37073	499	36	a	a	DT
37073	499	37	vessel	vessel	NN
37073	499	38	;	;	:
37073	499	39	add	add	VB
37073	499	40	Alcohol	Alcohol	NNP
37073	499	41	until	until	IN
37073	499	42	of	of	IN
37073	499	43	the	the	DT
37073	499	44	consistency	consistency	NN
37073	499	45	of	of	IN
37073	499	46	varnish	varnish	NNP
37073	499	47	,	,	,
37073	499	48	then	then	RB
37073	499	49	apply	apply	VB
37073	499	50	with	with	IN
37073	499	51	a	a	DT
37073	499	52	brush	brush	NN
37073	499	53	.	.	.
37073	500	1	APPLE	APPLE	NNP
37073	500	2	JELLY	JELLY	NNP
37073	500	3	.	.	.
37073	501	1	Take	take	VB
37073	501	2	any	any	DT
37073	501	3	quantity	quantity	NN
37073	501	4	of	of	IN
37073	501	5	Sweet	Sweet	NNP
37073	501	6	Apples	Apples	NNPS
37073	501	7	;	;	,
37073	501	8	cut	cut	VB
37073	501	9	them	-PRON-	PRP
37073	501	10	into	into	IN
37073	501	11	slices	slice	NNS
37073	501	12	,	,	,
37073	501	13	and	and	CC
37073	501	14	put	put	VBD
37073	501	15	them	-PRON-	PRP
37073	501	16	into	into	IN
37073	501	17	a	a	DT
37073	501	18	basin	basin	NN
37073	501	19	with	with	IN
37073	501	20	enough	enough	JJ
37073	501	21	water	water	NN
37073	501	22	to	to	TO
37073	501	23	cover	cover	VB
37073	501	24	;	;	:
37073	501	25	set	set	VBN
37073	501	26	on	on	IN
37073	501	27	the	the	DT
37073	501	28	fire	fire	NN
37073	501	29	and	and	CC
37073	501	30	cook	cook	NN
37073	501	31	until	until	IN
37073	501	32	quite	quite	RB
37073	501	33	soft	soft	JJ
37073	501	34	;	;	:
37073	501	35	remove	remove	VB
37073	501	36	and	and	CC
37073	501	37	rub	rub	VB
37073	501	38	through	through	RP
37073	501	39	a	a	DT
37073	501	40	fine	fine	JJ
37073	501	41	sieve	sieve	NN
37073	501	42	;	;	:
37073	501	43	now	now	RB
37073	501	44	,	,	,
37073	501	45	if	if	IN
37073	501	46	wishing	wish	VBG
37073	501	47	to	to	TO
37073	501	48	run	run	VB
37073	501	49	this	this	DT
37073	501	50	in	in	IN
37073	501	51	starch	starch	NN
37073	501	52	for	for	IN
37073	501	53	dipping	dipping	NN
37073	501	54	,	,	,
37073	501	55	add	add	VB
37073	501	56	to	to	IN
37073	501	57	one	one	CD
37073	501	58	quart	quart	NN
37073	501	59	of	of	IN
37073	501	60	this	this	DT
37073	501	61	pulp	pulp	NN
37073	501	62	one	one	CD
37073	501	63	ounce	ounce	NN
37073	501	64	of	of	IN
37073	501	65	dissolved	dissolve	VBN
37073	501	66	Gelatine	Gelatine	NNP
37073	501	67	;	;	:
37073	501	68	then	then	RB
37073	501	69	cook	cook	VB
37073	501	70	five	five	CD
37073	501	71	pounds	pound	NNS
37073	501	72	of	of	IN
37073	501	73	Sugar	Sugar	NNP
37073	501	74	to	to	IN
37073	501	75	a	a	DT
37073	501	76	Good	Good	NNP
37073	501	77	Ball	Ball	NNP
37073	501	78	,	,	,
37073	501	79	and	and	CC
37073	501	80	stir	stir	VB
37073	501	81	in	in	IN
37073	501	82	this	this	DT
37073	501	83	pulp	pulp	NN
37073	501	84	;	;	:
37073	501	85	now	now	RB
37073	501	86	,	,	,
37073	501	87	with	with	IN
37073	501	88	a	a	DT
37073	501	89	funnel	funnel	NN
37073	501	90	,	,	,
37073	501	91	run	run	VB
37073	501	92	it	-PRON-	PRP
37073	501	93	into	into	IN
37073	501	94	the	the	DT
37073	501	95	starch	starch	NN
37073	501	96	prints	print	NNS
37073	501	97	;	;	:
37073	501	98	next	next	JJ
37073	501	99	day	day	NN
37073	501	100	,	,	,
37073	501	101	after	after	IN
37073	501	102	removing	remove	VBG
37073	501	103	them	-PRON-	PRP
37073	501	104	from	from	IN
37073	501	105	the	the	DT
37073	501	106	starch	starch	NN
37073	501	107	and	and	CC
37073	501	108	dusting	dusting	NN
37073	501	109	,	,	,
37073	501	110	they	-PRON-	PRP
37073	501	111	are	be	VBP
37073	501	112	ready	ready	JJ
37073	501	113	to	to	TO
37073	501	114	dip	dip	VB
37073	501	115	;	;	:
37073	501	116	but	but	CC
37073	501	117	if	if	IN
37073	501	118	a	a	DT
37073	501	119	stiff	stiff	JJ
37073	501	120	Jelly	Jelly	NNP
37073	501	121	is	be	VBZ
37073	501	122	wanted	want	VBN
37073	501	123	for	for	IN
37073	501	124	Jelly	Jelly	NNP
37073	501	125	Rolls	Rolls	NNP
37073	501	126	,	,	,
37073	501	127	etc	etc	FW
37073	501	128	.	.	.
37073	501	129	,	,	,
37073	501	130	add	add	VB
37073	501	131	to	to	IN
37073	501	132	each	each	DT
37073	501	133	pint	pint	NN
37073	501	134	of	of	IN
37073	501	135	this	this	DT
37073	501	136	pulp	pulp	NN
37073	501	137	one	one	CD
37073	501	138	pound	pound	NN
37073	501	139	of	of	IN
37073	501	140	pulverized	pulverize	VBN
37073	501	141	Sugar	Sugar	NNP
37073	501	142	;	;	:
37073	501	143	set	set	VBN
37073	501	144	on	on	IN
37073	501	145	the	the	DT
37073	501	146	fire	fire	NN
37073	501	147	and	and	CC
37073	501	148	boil	boil	NN
37073	501	149	,	,	,
37073	501	150	stirring	stir	VBG
37073	501	151	all	all	PDT
37073	501	152	the	the	DT
37073	501	153	time	time	NN
37073	501	154	,	,	,
37073	501	155	until	until	IN
37073	501	156	it	-PRON-	PRP
37073	501	157	begins	begin	VBZ
37073	501	158	to	to	TO
37073	501	159	adhere	adhere	VB
37073	501	160	to	to	IN
37073	501	161	the	the	DT
37073	501	162	spatula	spatula	NN
37073	501	163	;	;	:
37073	501	164	then	then	RB
37073	501	165	remove	remove	VB
37073	501	166	and	and	CC
37073	501	167	pour	pour	VB
37073	501	168	out	out	RP
37073	501	169	into	into	IN
37073	501	170	pans	pan	NNS
37073	501	171	or	or	CC
37073	501	172	trays	tray	NNS
37073	501	173	,	,	,
37073	501	174	spreading	spread	VBG
37073	501	175	it	-PRON-	PRP
37073	501	176	of	of	IN
37073	501	177	any	any	DT
37073	501	178	thickness	thickness	NN
37073	501	179	wished	wish	VBD
37073	501	180	;	;	:
37073	501	181	this	this	DT
37073	501	182	is	be	VBZ
37073	501	183	the	the	DT
37073	501	184	basis	basis	NN
37073	501	185	of	of	IN
37073	501	186	almost	almost	RB
37073	501	187	all	all	DT
37073	501	188	Jellies	Jellies	NNPS
37073	501	189	,	,	,
37073	501	190	such	such	JJ
37073	501	191	as	as	IN
37073	501	192	Strawberry	Strawberry	NNP
37073	501	193	,	,	,
37073	501	194	Raspberry	Raspberry	NNP
37073	501	195	,	,	,
37073	501	196	Pineapple	Pineapple	NNP
37073	501	197	,	,	,
37073	501	198	etc	etc	FW
37073	501	199	.	.	.
37073	502	1	;	;	:
37073	502	2	simply	simply	RB
37073	502	3	color	color	NN
37073	502	4	and	and	CC
37073	502	5	flavor	flavor	NN
37073	502	6	to	to	TO
37073	502	7	to	to	TO
37073	502	8	suit	suit	VB
37073	502	9	taste	taste	NN
37073	502	10	.	.	.
37073	503	1	APRICOT	APRICOT	NNP
37073	503	2	JELLY	JELLY	NNP
37073	503	3	.	.	.
37073	504	1	Cook	cook	VB
37073	504	2	ten	ten	CD
37073	504	3	pounds	pound	NNS
37073	504	4	of	of	IN
37073	504	5	Sugar	Sugar	NNP
37073	504	6	to	to	IN
37073	504	7	a	a	DT
37073	504	8	Hard	Hard	NNP
37073	504	9	Ball	Ball	NNP
37073	504	10	;	;	:
37073	504	11	then	then	RB
37073	504	12	add	add	VB
37073	504	13	to	to	IN
37073	504	14	it	-PRON-	PRP
37073	504	15	five	five	CD
37073	504	16	pounds	pound	NNS
37073	504	17	of	of	IN
37073	504	18	Apricot	Apricot	NNP
37073	504	19	Pulp	Pulp	NNP
37073	504	20	,	,	,
37073	504	21	having	have	VBG
37073	504	22	strained	strain	VBN
37073	504	23	it	-PRON-	PRP
37073	504	24	through	through	IN
37073	504	25	a	a	DT
37073	504	26	fine	fine	JJ
37073	504	27	sieve	sieve	NN
37073	504	28	;	;	:
37073	504	29	pour	pour	VB
37073	504	30	a	a	DT
37073	504	31	portion	portion	NN
37073	504	32	into	into	IN
37073	504	33	a	a	DT
37073	504	34	funnel	funnel	NN
37073	504	35	and	and	CC
37073	504	36	set	set	VBD
37073	504	37	the	the	DT
37073	504	38	rest	rest	NN
37073	504	39	near	near	IN
37073	504	40	the	the	DT
37073	504	41	fire	fire	NN
37073	504	42	to	to	TO
37073	504	43	keep	keep	VB
37073	504	44	warm	warm	JJ
37073	504	45	;	;	:
37073	504	46	run	run	VB
37073	504	47	it	-PRON-	PRP
37073	504	48	into	into	IN
37073	504	49	starch	starch	NN
37073	504	50	prints	print	NNS
37073	504	51	,	,	,
37073	504	52	and	and	CC
37073	504	53	let	let	VB
37073	504	54	it	-PRON-	PRP
37073	504	55	remain	remain	VB
37073	504	56	until	until	IN
37073	504	57	next	next	JJ
37073	504	58	day	day	NN
37073	504	59	:	:	:
37073	504	60	they	-PRON-	PRP
37073	504	61	may	may	MD
37073	504	62	then	then	RB
37073	504	63	be	be	VB
37073	504	64	removed	remove	VBN
37073	504	65	,	,	,
37073	504	66	dusted	dust	VBN
37073	504	67	free	free	JJ
37073	504	68	of	of	IN
37073	504	69	any	any	DT
37073	504	70	adhering	adhere	VBG
37073	504	71	starch	starch	NN
37073	504	72	,	,	,
37073	504	73	and	and	CC
37073	504	74	dipped	dip	VBD
37073	504	75	in	in	IN
37073	504	76	melted	melt	VBN
37073	504	77	Fondant	Fondant	NNP
37073	504	78	.	.	.
37073	505	1	PRESERVING	preserve	VBG
37073	505	2	FRUITS	FRUITS	NNP
37073	505	3	.	.	.
37073	506	1	Select	select	VB
37073	506	2	the	the	DT
37073	506	3	finest	fine	JJS
37073	506	4	Fruit	fruit	NN
37073	506	5	,	,	,
37073	506	6	but	but	CC
37073	506	7	not	not	RB
37073	506	8	too	too	RB
37073	506	9	ripe	ripe	JJ
37073	506	10	,	,	,
37073	506	11	and	and	CC
37073	506	12	pare	pare	VB
37073	506	13	such	such	JJ
37073	506	14	as	as	IN
37073	506	15	Peaches	Peaches	NNP
37073	506	16	,	,	,
37073	506	17	Quinces	Quinces	NNPS
37073	506	18	and	and	CC
37073	506	19	Pears	Pears	NNPS
37073	506	20	;	;	:
37073	506	21	then	then	RB
37073	506	22	,	,	,
37073	506	23	with	with	IN
37073	506	24	an	an	DT
37073	506	25	ordinary	ordinary	JJ
37073	506	26	fork	fork	NN
37073	506	27	,	,	,
37073	506	28	prick	prick	VB
37073	506	29	them	-PRON-	PRP
37073	506	30	to	to	IN
37073	506	31	the	the	DT
37073	506	32	seed	seed	NN
37073	506	33	in	in	IN
37073	506	34	several	several	JJ
37073	506	35	places	place	NNS
37073	506	36	,	,	,
37073	506	37	so	so	IN
37073	506	38	that	that	IN
37073	506	39	the	the	DT
37073	506	40	air	air	NN
37073	506	41	in	in	IN
37073	506	42	the	the	DT
37073	506	43	Fruit	Fruit	NNP
37073	506	44	may	may	MD
37073	506	45	escape	escape	VB
37073	506	46	,	,	,
37073	506	47	and	and	CC
37073	506	48	also	also	RB
37073	506	49	so	so	RB
37073	506	50	the	the	DT
37073	506	51	Sugar	Sugar	NNP
37073	506	52	may	may	MD
37073	506	53	enter	enter	VB
37073	506	54	the	the	DT
37073	506	55	Fruit	Fruit	NNP
37073	506	56	more	more	RBR
37073	506	57	easily	easily	RB
37073	506	58	;	;	:
37073	506	59	as	as	IN
37073	506	60	they	-PRON-	PRP
37073	506	61	are	be	VBP
37073	506	62	pricked	prick	VBN
37073	506	63	throw	throw	VB
37073	506	64	them	-PRON-	PRP
37073	506	65	into	into	IN
37073	506	66	cold	cold	JJ
37073	506	67	water	water	NN
37073	506	68	,	,	,
37073	506	69	this	this	DT
37073	506	70	prevents	prevent	VBZ
37073	506	71	them	-PRON-	PRP
37073	506	72	from	from	IN
37073	506	73	becoming	become	VBG
37073	506	74	black	black	JJ
37073	506	75	in	in	IN
37073	506	76	the	the	DT
37073	506	77	places	place	NNS
37073	506	78	pricked	prick	VBN
37073	506	79	;	;	:
37073	506	80	now	now	RB
37073	506	81	,	,	,
37073	506	82	put	put	VB
37073	506	83	them	-PRON-	PRP
37073	506	84	into	into	IN
37073	506	85	a	a	DT
37073	506	86	basin	basin	NN
37073	506	87	of	of	IN
37073	506	88	hot	hot	JJ
37073	506	89	water	water	NN
37073	506	90	,	,	,
37073	506	91	letting	let	VBG
37073	506	92	them	-PRON-	PRP
37073	506	93	simmer	simmer	NN
37073	506	94	until	until	IN
37073	506	95	parboiled	parboil	VBN
37073	506	96	,	,	,
37073	506	97	then	then	RB
37073	506	98	,	,	,
37073	506	99	with	with	IN
37073	506	100	a	a	DT
37073	506	101	skimming	skim	VBG
37073	506	102	ladle	ladle	NN
37073	506	103	,	,	,
37073	506	104	dip	dip	VB
37073	506	105	them	-PRON-	PRP
37073	506	106	from	from	IN
37073	506	107	the	the	DT
37073	506	108	hot	hot	JJ
37073	506	109	water	water	NN
37073	506	110	and	and	CC
37073	506	111	drop	drop	VB
37073	506	112	them	-PRON-	PRP
37073	506	113	into	into	IN
37073	506	114	a	a	DT
37073	506	115	basin	basin	NN
37073	506	116	of	of	IN
37073	506	117	cold	cold	JJ
37073	506	118	water	water	NN
37073	506	119	,	,	,
37073	506	120	allowing	allow	VBG
37073	506	121	them	-PRON-	PRP
37073	506	122	to	to	TO
37073	506	123	remain	remain	VB
37073	506	124	a	a	DT
37073	506	125	few	few	JJ
37073	506	126	moments	moment	NNS
37073	506	127	;	;	:
37073	506	128	remove	remove	VB
37073	506	129	from	from	IN
37073	506	130	the	the	DT
37073	506	131	water	water	NN
37073	506	132	and	and	CC
37073	506	133	put	put	VBD
37073	506	134	on	on	RP
37073	506	135	a	a	DT
37073	506	136	hair	hair	NN
37073	506	137	sieve	sieve	VB
37073	506	138	to	to	TO
37073	506	139	drain	drain	VB
37073	506	140	;	;	:
37073	506	141	when	when	WRB
37073	506	142	drained	drain	VBN
37073	506	143	,	,	,
37073	506	144	put	put	VB
37073	506	145	them	-PRON-	PRP
37073	506	146	in	in	IN
37073	506	147	a	a	DT
37073	506	148	wide	wide	JJ
37073	506	149	-	-	HYPH
37073	506	150	mouthed	mouthed	JJ
37073	506	151	crock	crock	NN
37073	506	152	and	and	CC
37073	506	153	bring	bring	VB
37073	506	154	to	to	IN
37073	506	155	a	a	DT
37073	506	156	boil	boil	NN
37073	506	157	a	a	DT
37073	506	158	quantity	quantity	NN
37073	506	159	of	of	IN
37073	506	160	simple	simple	JJ
37073	506	161	syrup	syrup	NN
37073	506	162	;	;	:
37073	506	163	pour	pour	VB
37073	506	164	this	this	DT
37073	506	165	over	over	IN
37073	506	166	the	the	DT
37073	506	167	Fruit	Fruit	NNP
37073	506	168	;	;	:
37073	506	169	then	then	RB
37073	506	170	place	place	VB
37073	506	171	a	a	DT
37073	506	172	plate	plate	NN
37073	506	173	over	over	IN
37073	506	174	the	the	DT
37073	506	175	top	top	NN
37073	506	176	to	to	TO
37073	506	177	hold	hold	VB
37073	506	178	the	the	DT
37073	506	179	Fruit	Fruit	NNP
37073	506	180	under	under	IN
37073	506	181	the	the	DT
37073	506	182	syrup	syrup	NN
37073	506	183	;	;	:
37073	506	184	set	set	VBN
37073	506	185	away	away	RB
37073	506	186	till	till	IN
37073	506	187	next	next	JJ
37073	506	188	day	day	NN
37073	506	189	,	,	,
37073	506	190	then	then	RB
37073	506	191	empty	empty	JJ
37073	506	192	this	this	DT
37073	506	193	crock	crock	NN
37073	506	194	of	of	IN
37073	506	195	Fruit	Fruit	NNP
37073	506	196	and	and	CC
37073	506	197	put	put	VBD
37073	506	198	the	the	DT
37073	506	199	syrup	syrup	NN
37073	506	200	again	again	RB
37073	506	201	into	into	IN
37073	506	202	the	the	DT
37073	506	203	basin	basin	NN
37073	506	204	,	,	,
37073	506	205	and	and	CC
37073	506	206	bring	bring	VB
37073	506	207	just	just	RB
37073	506	208	to	to	IN
37073	506	209	the	the	DT
37073	506	210	boil	boil	NN
37073	506	211	;	;	:
37073	506	212	return	return	VB
37073	506	213	again	again	RB
37073	506	214	to	to	IN
37073	506	215	the	the	DT
37073	506	216	crock	crock	NN
37073	506	217	and	and	CC
37073	506	218	cover	cover	VB
37073	506	219	with	with	IN
37073	506	220	the	the	DT
37073	506	221	plate	plate	NN
37073	506	222	;	;	:
37073	506	223	do	do	VB
37073	506	224	this	this	DT
37073	506	225	each	each	DT
37073	506	226	following	follow	VBG
37073	506	227	day	day	NN
37073	506	228	,	,	,
37073	506	229	for	for	IN
37073	506	230	six	six	CD
37073	506	231	days	day	NNS
37073	506	232	;	;	:
37073	506	233	by	by	IN
37073	506	234	this	this	DT
37073	506	235	time	time	NN
37073	506	236	the	the	DT
37073	506	237	Fruit	Fruit	NNP
37073	506	238	will	will	MD
37073	506	239	take	take	VB
37073	506	240	up	up	RP
37073	506	241	no	no	DT
37073	506	242	more	more	JJR
37073	506	243	Sugar	Sugar	NNP
37073	506	244	;	;	:
37073	506	245	put	put	VB
37073	506	246	them	-PRON-	PRP
37073	506	247	into	into	IN
37073	506	248	a	a	DT
37073	506	249	cool	cool	JJ
37073	506	250	place	place	NN
37073	506	251	.	.	.
37073	507	1	GLAZED	GLAZED	NNP
37073	507	2	FRUITS	FRUITS	NNP
37073	507	3	.	.	.
37073	508	1	Cook	cook	VB
37073	508	2	a	a	DT
37073	508	3	few	few	JJ
37073	508	4	pounds	pound	NNS
37073	508	5	of	of	IN
37073	508	6	Sugar	Sugar	NNP
37073	508	7	to	to	IN
37073	508	8	a	a	DT
37073	508	9	blow	blow	NN
37073	508	10	;	;	:
37073	508	11	set	set	VBN
37073	508	12	off	off	RP
37073	508	13	and	and	CC
37073	508	14	add	add	VB
37073	508	15	such	such	JJ
37073	508	16	preserved	preserve	VBN
37073	508	17	Fruits	fruit	NNS
37073	508	18	as	as	IN
37073	508	19	are	be	VBP
37073	508	20	wanted	want	VBN
37073	508	21	;	;	:
37073	508	22	then	then	RB
37073	508	23	,	,	,
37073	508	24	with	with	IN
37073	508	25	a	a	DT
37073	508	26	small	small	JJ
37073	508	27	wooden	wooden	JJ
37073	508	28	spatula	spatula	NN
37073	508	29	,	,	,
37073	508	30	work	work	VB
37073	508	31	the	the	DT
37073	508	32	Sugar	Sugar	NNP
37073	508	33	against	against	IN
37073	508	34	the	the	DT
37073	508	35	sides	side	NNS
37073	508	36	of	of	IN
37073	508	37	the	the	DT
37073	508	38	basin	basin	NN
37073	508	39	until	until	IN
37073	508	40	cloudy	cloudy	JJ
37073	508	41	;	;	:
37073	508	42	now	now	RB
37073	508	43	,	,	,
37073	508	44	dip	dip	VB
37073	508	45	out	out	RP
37073	508	46	the	the	DT
37073	508	47	Fruits	Fruits	NNPS
37073	508	48	with	with	IN
37073	508	49	a	a	DT
37073	508	50	skimming	skim	VBG
37073	508	51	ladle	ladle	NN
37073	508	52	,	,	,
37073	508	53	placing	place	VBG
37073	508	54	them	-PRON-	PRP
37073	508	55	on	on	IN
37073	508	56	a	a	DT
37073	508	57	wire	wire	NN
37073	508	58	screen	screen	NN
37073	508	59	to	to	TO
37073	508	60	dry	dry	VB
37073	508	61	,	,	,
37073	508	62	which	which	WDT
37073	508	63	will	will	MD
37073	508	64	require	require	VB
37073	508	65	an	an	DT
37073	508	66	hour	hour	NN
37073	508	67	or	or	CC
37073	508	68	so	so	RB
37073	508	69	;	;	:
37073	508	70	they	-PRON-	PRP
37073	508	71	are	be	VBP
37073	508	72	then	then	RB
37073	508	73	ready	ready	JJ
37073	508	74	for	for	IN
37073	508	75	the	the	DT
37073	508	76	counter	counter	NN
37073	508	77	.	.	.
37073	509	1	BRANDIED	BRANDIED	NNP
37073	509	2	CHERRIES	CHERRIES	NNP
37073	509	3	.	.	.
37073	510	1	Take	take	VB
37073	510	2	an	an	DT
37073	510	3	open	open	JJ
37073	510	4	mouthed	mouthed	JJ
37073	510	5	jar	jar	NN
37073	510	6	,	,	,
37073	510	7	till	till	IN
37073	510	8	it	-PRON-	PRP
37073	510	9	part	part	NN
37073	510	10	full	full	JJ
37073	510	11	of	of	IN
37073	510	12	simple	simple	JJ
37073	510	13	Syrup	Syrup	NNP
37073	510	14	,	,	,
37073	510	15	adding	add	VBG
37073	510	16	to	to	IN
37073	510	17	it	-PRON-	PRP
37073	510	18	Alcohol	Alcohol	NNP
37073	510	19	until	until	IN
37073	510	20	of	of	IN
37073	510	21	such	such	JJ
37073	510	22	strength	strength	NN
37073	510	23	as	as	IN
37073	510	24	desired	desire	VBN
37073	510	25	,	,	,
37073	510	26	and	and	CC
37073	510	27	put	put	VBD
37073	510	28	into	into	IN
37073	510	29	this	this	DT
37073	510	30	a	a	DT
37073	510	31	quantity	quantity	NN
37073	510	32	of	of	IN
37073	510	33	preserved	preserve	VBN
37073	510	34	Cherries	cherry	NNS
37073	510	35	.	.	.
37073	511	1	When	when	WRB
37073	511	2	they	-PRON-	PRP
37073	511	3	have	have	VBP
37073	511	4	received	receive	VBN
37073	511	5	sufficient	sufficient	JJ
37073	511	6	flavor	flavor	NN
37073	511	7	to	to	TO
37073	511	8	suit	suit	VB
37073	511	9	taste	taste	NN
37073	511	10	,	,	,
37073	511	11	they	-PRON-	PRP
37073	511	12	may	may	MD
37073	511	13	be	be	VB
37073	511	14	removed	remove	VBN
37073	511	15	and	and	CC
37073	511	16	dipped	dip	VBN
37073	511	17	in	in	IN
37073	511	18	melted	melt	VBN
37073	511	19	Fondant	Fondant	NNP
37073	511	20	.	.	.
37073	512	1	SYRUPS	syrup	NNS
37073	512	2	FOR	for	IN
37073	512	3	THE	the	DT
37073	512	4	SODA	SODA	NNP
37073	512	5	-	-	HYPH
37073	512	6	WATER	water	NN
37073	512	7	FOUNTAIN	FOUNTAIN	NNP
37073	512	8	.	.	.
37073	513	1	As	as	IN
37073	513	2	nearly	nearly	RB
37073	513	3	two	two	CD
37073	513	4	-	-	HYPH
37073	513	5	thirds	third	NNS
37073	513	6	of	of	IN
37073	513	7	the	the	DT
37073	513	8	Confectioners	Confectioners	NNPS
37073	513	9	handle	handle	VBP
37073	513	10	Soda	Soda	NNP
37073	513	11	-	-	HYPH
37073	513	12	Water	Water	NNP
37073	513	13	,	,	,
37073	513	14	a	a	DT
37073	513	15	few	few	JJ
37073	513	16	practical	practical	JJ
37073	513	17	receipts	receipt	NNS
37073	513	18	for	for	IN
37073	513	19	making	make	VBG
37073	513	20	the	the	DT
37073	513	21	Syrups	Syrups	NNPS
37073	513	22	most	most	RBS
37073	513	23	used	use	VBN
37073	513	24	,	,	,
37073	513	25	will	will	MD
37073	513	26	,	,	,
37073	513	27	I	-PRON-	PRP
37073	513	28	think	think	VBP
37073	513	29	,	,	,
37073	513	30	be	be	VB
37073	513	31	acceptable	acceptable	JJ
37073	513	32	to	to	IN
37073	513	33	many	many	JJ
37073	513	34	.	.	.
37073	514	1	In	in	IN
37073	514	2	preparing	prepare	VBG
37073	514	3	Syrups	Syrups	NNPS
37073	514	4	for	for	IN
37073	514	5	the	the	DT
37073	514	6	Fountain	Fountain	NNP
37073	514	7	use	use	NN
37073	514	8	only	only	RB
37073	514	9	the	the	DT
37073	514	10	best	good	JJS
37073	514	11	Confectioner	Confectioner	NNP
37073	514	12	's	's	POS
37073	514	13	A	A	NNP
37073	514	14	Sugar	Sugar	NNP
37073	514	15	,	,	,
37073	514	16	as	as	IN
37073	514	17	this	this	DT
37073	514	18	renders	render	VBZ
37073	514	19	the	the	DT
37073	514	20	Syrups	Syrups	NNPS
37073	514	21	transparent	transparent	JJ
37073	514	22	;	;	:
37073	514	23	does	do	VBZ
37073	514	24	not	not	RB
37073	514	25	decompose	decompose	VB
37073	514	26	so	so	RB
37073	514	27	readily	readily	RB
37073	514	28	,	,	,
37073	514	29	and	and	CC
37073	514	30	saves	save	VBZ
37073	514	31	the	the	DT
37073	514	32	time	time	NN
37073	514	33	and	and	CC
37073	514	34	trouble	trouble	NN
37073	514	35	of	of	IN
37073	514	36	clarification	clarification	NN
37073	514	37	,	,	,
37073	514	38	which	which	WDT
37073	514	39	is	be	VBZ
37073	514	40	necessary	necessary	JJ
37073	514	41	if	if	IN
37073	514	42	a	a	DT
37073	514	43	poor	poor	JJ
37073	514	44	quality	quality	NN
37073	514	45	of	of	IN
37073	514	46	Sugar	Sugar	NNP
37073	514	47	is	be	VBZ
37073	514	48	used	use	VBN
37073	514	49	.	.	.
37073	515	1	Syrups	syrup	NNS
37073	515	2	are	be	VBP
37073	515	3	best	best	RB
37073	515	4	preserved	preserve	VBN
37073	515	5	by	by	IN
37073	515	6	putting	put	VBG
37073	515	7	them	-PRON-	PRP
37073	515	8	in	in	IN
37073	515	9	small	small	JJ
37073	515	10	earthern	earthern	JJ
37073	515	11	jugs	jug	NNS
37073	515	12	,	,	,
37073	515	13	well	well	RB
37073	515	14	corked	cork	VBD
37073	515	15	,	,	,
37073	515	16	and	and	CC
37073	515	17	in	in	IN
37073	515	18	a	a	DT
37073	515	19	cool	cool	JJ
37073	515	20	place	place	NN
37073	515	21	,	,	,
37073	515	22	ranging	range	VBG
37073	515	23	in	in	IN
37073	515	24	temperature	temperature	NN
37073	515	25	from	from	IN
37073	515	26	40	40	CD
37073	515	27	to	to	TO
37073	515	28	50	50	CD
37073	515	29	°	°	NNS
37073	515	30	Fahr	Fahr	NNS
37073	515	31	.	.	.
37073	516	1	To	to	TO
37073	516	2	prevent	prevent	VB
37073	516	3	Syrups	syrup	NNS
37073	516	4	from	from	IN
37073	516	5	granulating	granulating	NN
37073	516	6	,	,	,
37073	516	7	add	add	VB
37073	516	8	a	a	DT
37073	516	9	small	small	JJ
37073	516	10	teaspoon	teaspoon	NN
37073	516	11	of	of	IN
37073	516	12	cream	cream	NN
37073	516	13	of	of	IN
37073	516	14	tartar	tartar	NN
37073	516	15	to	to	IN
37073	516	16	each	each	DT
37073	516	17	twelve	twelve	CD
37073	516	18	and	and	CC
37073	516	19	a	a	DT
37073	516	20	half	half	NN
37073	516	21	pounds	pound	NNS
37073	516	22	of	of	IN
37073	516	23	Sugar	Sugar	NNP
37073	516	24	.	.	.
37073	517	1	Syrups	syrup	NNS
37073	517	2	that	that	WDT
37073	517	3	have	have	VBP
37073	517	4	fermented	ferment	VBN
37073	517	5	may	may	MD
37073	517	6	be	be	VB
37073	517	7	restored	restore	VBN
37073	517	8	again	again	RB
37073	517	9	by	by	IN
37073	517	10	bringing	bring	VBG
37073	517	11	them	-PRON-	PRP
37073	517	12	to	to	IN
37073	517	13	the	the	DT
37073	517	14	boiling	boiling	NN
37073	517	15	point	point	NN
37073	517	16	.	.	.
37073	518	1	Always	always	RB
37073	518	2	use	use	VB
37073	518	3	a	a	DT
37073	518	4	copper	copper	NN
37073	518	5	basin	basin	NN
37073	518	6	in	in	IN
37073	518	7	preparing	prepare	VBG
37073	518	8	all	all	DT
37073	518	9	Fruit	Fruit	NNP
37073	518	10	Syrups	Syrups	NNPS
37073	518	11	.	.	.
37073	519	1	SIMPLE	SIMPLE	NNP
37073	519	2	SYRUP	SYRUP	NNP
37073	519	3	.	.	.
37073	520	1	To	to	IN
37073	520	2	each	each	DT
37073	520	3	gallon	gallon	NN
37073	520	4	of	of	IN
37073	520	5	water	water	NN
37073	520	6	add	add	VB
37073	520	7	one	one	CD
37073	520	8	-	-	HYPH
37073	520	9	fourth	fourth	NN
37073	520	10	ounce	ounce	NN
37073	520	11	Gelatine	Gelatine	NNP
37073	520	12	;	;	:
37073	520	13	stir	stir	NN
37073	520	14	until	until	IN
37073	520	15	dissolved	dissolve	VBN
37073	520	16	,	,	,
37073	520	17	then	then	RB
37073	520	18	add	add	VB
37073	520	19	twelve	twelve	CD
37073	520	20	and	and	CC
37073	520	21	a	a	DT
37073	520	22	half	half	NN
37073	520	23	pounds	pound	NNS
37073	520	24	of	of	IN
37073	520	25	Confectioner	Confectioner	NNP
37073	520	26	's	's	POS
37073	520	27	A	A	NNP
37073	520	28	Sugar	Sugar	NNP
37073	520	29	;	;	:
37073	520	30	stir	stir	NN
37073	520	31	until	until	IN
37073	520	32	dissolved	dissolve	VBN
37073	520	33	;	;	:
37073	520	34	set	set	VBN
37073	520	35	off	off	RP
37073	520	36	and	and	CC
37073	520	37	remove	remove	VB
37073	520	38	the	the	DT
37073	520	39	scum	scum	NN
37073	520	40	and	and	CC
37073	520	41	place	place	NN
37073	520	42	in	in	IN
37073	520	43	an	an	DT
37073	520	44	earthern	earthern	JJ
37073	520	45	jug	jug	NN
37073	520	46	for	for	IN
37073	520	47	use	use	NN
37073	520	48	as	as	IN
37073	520	49	needed	need	VBN
37073	520	50	.	.	.
37073	521	1	A	a	DT
37073	521	2	variety	variety	NN
37073	521	3	of	of	IN
37073	521	4	Syrups	Syrups	NNPS
37073	521	5	may	may	MD
37073	521	6	be	be	VB
37073	521	7	made	make	VBN
37073	521	8	from	from	IN
37073	521	9	this	this	DT
37073	521	10	Syrup	Syrup	NNP
37073	521	11	by	by	IN
37073	521	12	adding	add	VBG
37073	521	13	flavoring	flavoring	NN
37073	521	14	and	and	CC
37073	521	15	color	color	NN
37073	521	16	;	;	:
37073	521	17	but	but	CC
37073	521	18	they	-PRON-	PRP
37073	521	19	are	be	VBP
37073	521	20	artificial	artificial	JJ
37073	521	21	at	at	IN
37073	521	22	best	good	JJS
37073	521	23	,	,	,
37073	521	24	and	and	CC
37073	521	25	do	do	VBP
37073	521	26	not	not	RB
37073	521	27	compare	compare	VB
37073	521	28	with	with	IN
37073	521	29	those	those	DT
37073	521	30	made	make	VBN
37073	521	31	from	from	IN
37073	521	32	Fruit	Fruit	NNP
37073	521	33	juices	juice	NNS
37073	521	34	.	.	.
37073	522	1	VANILLA	VANILLA	NNP
37073	522	2	SYRUP	SYRUP	NNP
37073	522	3	.	.	.
37073	523	1	Split	Split	VBD
37073	523	2	three	three	CD
37073	523	3	Vanilla	Vanilla	NNP
37073	523	4	Beans	Beans	NNPS
37073	523	5	and	and	CC
37073	523	6	scrape	scrape	VB
37073	523	7	out	out	RP
37073	523	8	the	the	DT
37073	523	9	centers	center	NNS
37073	523	10	;	;	:
37073	523	11	add	add	VB
37073	523	12	the	the	DT
37073	523	13	Beans	Beans	NNPS
37073	523	14	together	together	RB
37073	523	15	with	with	IN
37073	523	16	the	the	DT
37073	523	17	centers	center	NNS
37073	523	18	to	to	IN
37073	523	19	one	one	CD
37073	523	20	gallon	gallon	NN
37073	523	21	of	of	IN
37073	523	22	water	water	NN
37073	523	23	and	and	CC
37073	523	24	one	one	CD
37073	523	25	-	-	HYPH
37073	523	26	fourth	fourth	NN
37073	523	27	ounce	ounce	NN
37073	523	28	Gelatine	Gelatine	NNP
37073	523	29	;	;	:
37073	523	30	allow	allow	VB
37073	523	31	to	to	TO
37073	523	32	boil	boil	VB
37073	523	33	a	a	DT
37073	523	34	few	few	JJ
37073	523	35	moments	moment	NNS
37073	523	36	;	;	:
37073	523	37	then	then	RB
37073	523	38	add	add	VB
37073	523	39	twelve	twelve	CD
37073	523	40	and	and	CC
37073	523	41	one	one	CD
37073	523	42	-	-	HYPH
37073	523	43	half	half	NN
37073	523	44	pounds	pound	NNS
37073	523	45	best	good	JJS
37073	523	46	Sugar	sugar	NN
37073	523	47	;	;	:
37073	523	48	stir	stir	VB
37073	523	49	until	until	IN
37073	523	50	all	all	DT
37073	523	51	is	be	VBZ
37073	523	52	dissolved	dissolve	VBN
37073	523	53	;	;	:
37073	523	54	remove	remove	VB
37073	523	55	and	and	CC
37073	523	56	take	take	VB
37073	523	57	off	off	RP
37073	523	58	the	the	DT
37073	523	59	scum	scum	NN
37073	523	60	and	and	CC
37073	523	61	strain	strain	VB
37073	523	62	into	into	IN
37073	523	63	a	a	DT
37073	523	64	jug	jug	NN
37073	523	65	.	.	.
37073	524	1	A	a	DT
37073	524	2	very	very	RB
37073	524	3	good	good	JJ
37073	524	4	Vanilla	Vanilla	NNP
37073	524	5	Syrup	Syrup	NNP
37073	524	6	may	may	MD
37073	524	7	be	be	VB
37073	524	8	made	make	VBN
37073	524	9	by	by	IN
37073	524	10	adding	add	VBG
37073	524	11	to	to	IN
37073	524	12	simple	simple	JJ
37073	524	13	Syrup	syrup	NN
37073	524	14	about	about	RB
37073	524	15	five	five	CD
37073	524	16	ounces	ounce	NNS
37073	524	17	of	of	IN
37073	524	18	Vanilla	Vanilla	NNP
37073	524	19	extract	extract	VBP
37073	524	20	to	to	IN
37073	524	21	each	each	DT
37073	524	22	gallon	gallon	NN
37073	524	23	.	.	.
37073	525	1	CHOCOLATE	chocolate	NN
37073	525	2	SYRUP	SYRUP	NNP
37073	525	3	.	.	.
37073	526	1	Place	place	NN
37073	526	2	on	on	IN
37073	526	3	the	the	DT
37073	526	4	fire	fire	NN
37073	526	5	one	one	CD
37073	526	6	gallon	gallon	NN
37073	526	7	of	of	IN
37073	526	8	water	water	NN
37073	526	9	;	;	:
37073	526	10	when	when	WRB
37073	526	11	it	-PRON-	PRP
37073	526	12	boils	boil	VBZ
37073	526	13	,	,	,
37073	526	14	add	add	VB
37073	526	15	twelve	twelve	CD
37073	526	16	ounces	ounce	NNS
37073	526	17	of	of	IN
37073	526	18	Chocolate	Chocolate	NNP
37073	526	19	pounded	pound	VBD
37073	526	20	fine	fine	JJ
37073	526	21	;	;	:
37073	526	22	stir	stir	NN
37073	526	23	until	until	IN
37073	526	24	dissolved	dissolve	VBN
37073	526	25	,	,	,
37073	526	26	then	then	RB
37073	526	27	remove	remove	VB
37073	526	28	and	and	CC
37073	526	29	let	let	VB
37073	526	30	stand	stand	VB
37073	526	31	until	until	IN
37073	526	32	nearly	nearly	RB
37073	526	33	cold	cold	JJ
37073	526	34	;	;	:
37073	526	35	when	when	WRB
37073	526	36	a	a	DT
37073	526	37	scum	scum	NN
37073	526	38	of	of	IN
37073	526	39	grease	grease	NN
37073	526	40	will	will	MD
37073	526	41	form	form	VB
37073	526	42	on	on	IN
37073	526	43	the	the	DT
37073	526	44	top	top	NN
37073	526	45	,	,	,
37073	526	46	remove	remove	VB
37073	526	47	this	this	DT
37073	526	48	and	and	CC
37073	526	49	set	set	VBD
37073	526	50	again	again	RB
37073	526	51	on	on	IN
37073	526	52	the	the	DT
37073	526	53	fire	fire	NN
37073	526	54	,	,	,
37073	526	55	and	and	CC
37073	526	56	add	add	VB
37073	526	57	twelve	twelve	CD
37073	526	58	and	and	CC
37073	526	59	one	one	CD
37073	526	60	-	-	HYPH
37073	526	61	half	half	NN
37073	526	62	pounds	pound	NNS
37073	526	63	best	good	JJS
37073	526	64	Sugar	sugar	NN
37073	526	65	;	;	:
37073	526	66	stir	stir	NN
37073	526	67	until	until	IN
37073	526	68	dissolved	dissolve	VBN
37073	526	69	;	;	:
37073	526	70	set	set	VBN
37073	526	71	off	off	RP
37073	526	72	and	and	CC
37073	526	73	strain	strain	VB
37073	526	74	into	into	IN
37073	526	75	a	a	DT
37073	526	76	jug	jug	NN
37073	526	77	.	.	.
37073	527	1	Many	many	JJ
37073	527	2	do	do	VBP
37073	527	3	not	not	RB
37073	527	4	skim	skim	VB
37073	527	5	off	off	RP
37073	527	6	the	the	DT
37073	527	7	grease	grease	NN
37073	527	8	,	,	,
37073	527	9	thinking	think	VBG
37073	527	10	a	a	DT
37073	527	11	better	well	JJR
37073	527	12	Chocolate	Chocolate	NNP
37073	527	13	flavor	flavor	NN
37073	527	14	is	be	VBZ
37073	527	15	obtained	obtain	VBN
37073	527	16	by	by	IN
37073	527	17	placing	place	VBG
37073	527	18	all	all	DT
37073	527	19	in	in	IN
37073	527	20	an	an	DT
37073	527	21	open	open	JJ
37073	527	22	-	-	HYPH
37073	527	23	mouthed	mouthed	JJ
37073	527	24	crock	crock	NN
37073	527	25	or	or	CC
37073	527	26	jar	jar	NN
37073	527	27	,	,	,
37073	527	28	and	and	CC
37073	527	29	stirring	stir	VBG
37073	527	30	this	this	DT
37073	527	31	scum	scum	NN
37073	527	32	into	into	IN
37073	527	33	the	the	DT
37073	527	34	body	body	NN
37073	527	35	of	of	IN
37073	527	36	the	the	DT
37073	527	37	Syrup	Syrup	NNP
37073	527	38	each	each	DT
37073	527	39	time	time	NN
37073	527	40	before	before	IN
37073	527	41	using	use	VBG
37073	527	42	;	;	:
37073	527	43	but	but	CC
37073	527	44	I	-PRON-	PRP
37073	527	45	prefer	prefer	VBP
37073	527	46	the	the	DT
37073	527	47	former	former	JJ
37073	527	48	.	.	.
37073	528	1	COFFEE	coffee	NN
37073	528	2	SYRUP	SYRUP	NNP
37073	528	3	.	.	.
37073	529	1	To	to	IN
37073	529	2	one	one	CD
37073	529	3	pound	pound	NN
37073	529	4	of	of	IN
37073	529	5	pure	pure	JJ
37073	529	6	roasted	roasted	JJ
37073	529	7	and	and	CC
37073	529	8	ground	ground	NN
37073	529	9	Java	Java	NNP
37073	529	10	Coffee	Coffee	NNP
37073	529	11	add	add	VBP
37073	529	12	one	one	CD
37073	529	13	gallon	gallon	NN
37073	529	14	water	water	NN
37073	529	15	;	;	:
37073	529	16	place	place	NN
37073	529	17	on	on	IN
37073	529	18	the	the	DT
37073	529	19	fire	fire	NN
37073	529	20	,	,	,
37073	529	21	and	and	CC
37073	529	22	when	when	WRB
37073	529	23	it	-PRON-	PRP
37073	529	24	boils	boil	VBZ
37073	529	25	,	,	,
37073	529	26	remove	remove	VB
37073	529	27	and	and	CC
37073	529	28	cover	cover	VB
37073	529	29	,	,	,
37073	529	30	allowing	allow	VBG
37073	529	31	it	-PRON-	PRP
37073	529	32	to	to	TO
37073	529	33	remain	remain	VB
37073	529	34	so	so	RB
37073	529	35	until	until	IN
37073	529	36	nearly	nearly	RB
37073	529	37	cold	cold	JJ
37073	529	38	;	;	:
37073	529	39	then	then	RB
37073	529	40	strain	strain	VB
37073	529	41	,	,	,
37073	529	42	and	and	CC
37073	529	43	having	have	VBG
37073	529	44	placed	place	VBN
37073	529	45	the	the	DT
37073	529	46	decoction	decoction	NN
37073	529	47	again	again	RB
37073	529	48	on	on	IN
37073	529	49	the	the	DT
37073	529	50	fire	fire	NN
37073	529	51	,	,	,
37073	529	52	add	add	VB
37073	529	53	twelve	twelve	CD
37073	529	54	and	and	CC
37073	529	55	one	one	CD
37073	529	56	-	-	HYPH
37073	529	57	half	half	NN
37073	529	58	pounds	pound	NNS
37073	529	59	Sugar	sugar	NN
37073	529	60	;	;	:
37073	529	61	stir	stir	VB
37073	529	62	until	until	IN
37073	529	63	all	all	DT
37073	529	64	has	have	VBZ
37073	529	65	dissolved	dissolve	VBN
37073	529	66	and	and	CC
37073	529	67	reached	reach	VBN
37073	529	68	the	the	DT
37073	529	69	temperature	temperature	NN
37073	529	70	of	of	IN
37073	529	71	boiling	boiling	NN
37073	529	72	;	;	:
37073	529	73	set	set	VBD
37073	529	74	off	off	RP
37073	529	75	and	and	CC
37073	529	76	strain	strain	VB
37073	529	77	into	into	IN
37073	529	78	a	a	DT
37073	529	79	jug	jug	NN
37073	529	80	.	.	.
37073	530	1	LEMON	LEMON	NNS
37073	530	2	SYRUP	syrup	NN
37073	530	3	.	.	.
37073	531	1	To	to	IN
37073	531	2	one	one	CD
37073	531	3	gallon	gallon	NN
37073	531	4	simple	simple	JJ
37073	531	5	Syrup	syrup	NN
37073	531	6	add	add	VB
37073	531	7	one	one	CD
37073	531	8	-	-	HYPH
37073	531	9	half	half	NN
37073	531	10	ounce	ounce	NN
37073	531	11	of	of	IN
37073	531	12	dissolved	dissolve	VBN
37073	531	13	Citric	Citric	NNP
37073	531	14	Acid	Acid	NNP
37073	531	15	(	(	-LRB-
37073	531	16	dissolve	dissolve	VB
37073	531	17	the	the	DT
37073	531	18	Acid	Acid	NNP
37073	531	19	by	by	IN
37073	531	20	adding	add	VBG
37073	531	21	one	one	CD
37073	531	22	pound	pound	NN
37073	531	23	of	of	IN
37073	531	24	water	water	NN
37073	531	25	to	to	IN
37073	531	26	one	one	CD
37073	531	27	pound	pound	NN
37073	531	28	of	of	IN
37073	531	29	Acid	Acid	NNP
37073	531	30	)	)	-RRB-
37073	531	31	,	,	,
37073	531	32	and	and	CC
37073	531	33	a	a	DT
37073	531	34	sufficient	sufficient	JJ
37073	531	35	amount	amount	NN
37073	531	36	of	of	IN
37073	531	37	fresh	fresh	JJ
37073	531	38	Lemon	Lemon	NNP
37073	531	39	Oil	Oil	NNP
37073	531	40	to	to	TO
37073	531	41	suit	suit	VB
37073	531	42	taste	taste	NN
37073	531	43	.	.	.
37073	532	1	ANOTHER	another	DT
37073	532	2	FORMULA.--Take	formula.--take	VBP
37073	532	3	the	the	DT
37073	532	4	grated	grate	VBN
37073	532	5	yellow	yellow	JJ
37073	532	6	rinds	rind	NNS
37073	532	7	of	of	IN
37073	532	8	any	any	DT
37073	532	9	quantity	quantity	NN
37073	532	10	of	of	IN
37073	532	11	fresh	fresh	JJ
37073	532	12	Lemons	lemon	NNS
37073	532	13	;	;	:
37073	532	14	place	place	VB
37073	532	15	them	-PRON-	PRP
37073	532	16	in	in	IN
37073	532	17	a	a	DT
37073	532	18	closed	close	VBN
37073	532	19	vessel	vessel	NN
37073	532	20	in	in	IN
37073	532	21	the	the	DT
37073	532	22	proportion	proportion	NN
37073	532	23	of	of	IN
37073	532	24	one	one	CD
37073	532	25	pint	pint	NN
37073	532	26	of	of	IN
37073	532	27	boiling	boil	VBG
37073	532	28	water	water	NN
37073	532	29	to	to	IN
37073	532	30	each	each	DT
37073	532	31	six	six	CD
37073	532	32	Lemons	lemon	NNS
37073	532	33	;	;	:
37073	532	34	let	let	VB
37073	532	35	remain	remain	VB
37073	532	36	a	a	DT
37073	532	37	few	few	JJ
37073	532	38	hours	hour	NNS
37073	532	39	,	,	,
37073	532	40	then	then	RB
37073	532	41	strain	strain	VB
37073	532	42	;	;	:
37073	532	43	now	now	RB
37073	532	44	,	,	,
37073	532	45	press	press	VB
37073	532	46	the	the	DT
37073	532	47	juice	juice	NN
37073	532	48	from	from	IN
37073	532	49	all	all	PDT
37073	532	50	the	the	DT
37073	532	51	Lemons	lemon	NNS
37073	532	52	grated	grate	VBN
37073	532	53	,	,	,
37073	532	54	and	and	CC
37073	532	55	add	add	VB
37073	532	56	this	this	DT
37073	532	57	to	to	IN
37073	532	58	the	the	DT
37073	532	59	juice	juice	NN
37073	532	60	from	from	IN
37073	532	61	the	the	DT
37073	532	62	gratings	grating	NNS
37073	532	63	,	,	,
37073	532	64	and	and	CC
37073	532	65	to	to	IN
37073	532	66	each	each	DT
37073	532	67	pint	pint	NN
37073	532	68	of	of	IN
37073	532	69	this	this	DT
37073	532	70	add	add	VB
37073	532	71	one	one	CD
37073	532	72	pint	pint	NN
37073	532	73	of	of	IN
37073	532	74	water	water	NN
37073	532	75	and	and	CC
37073	532	76	three	three	CD
37073	532	77	and	and	CC
37073	532	78	one	one	CD
37073	532	79	-	-	HYPH
37073	532	80	half	half	NN
37073	532	81	pounds	pound	NNS
37073	532	82	of	of	IN
37073	532	83	Sugar	Sugar	NNP
37073	532	84	;	;	:
37073	532	85	place	place	NN
37073	532	86	on	on	IN
37073	532	87	the	the	DT
37073	532	88	fire	fire	NN
37073	532	89	and	and	CC
37073	532	90	stir	stir	VB
37073	532	91	until	until	IN
37073	532	92	dissolved	dissolve	VBN
37073	532	93	;	;	:
37073	532	94	do	do	VB
37073	532	95	not	not	RB
37073	532	96	let	let	VB
37073	532	97	it	-PRON-	PRP
37073	532	98	boil	boil	VB
37073	532	99	;	;	:
37073	532	100	set	set	VB
37073	532	101	off	off	RP
37073	532	102	and	and	CC
37073	532	103	strain	strain	VB
37073	532	104	into	into	IN
37073	532	105	a	a	DT
37073	532	106	jug	jug	NN
37073	532	107	.	.	.
37073	533	1	ORANGE	ORANGE	NNP
37073	533	2	SYRUP	SYRUP	NNP
37073	533	3	.	.	.
37073	534	1	Proceed	proceed	VB
37073	534	2	in	in	IN
37073	534	3	the	the	DT
37073	534	4	same	same	JJ
37073	534	5	manner	manner	NN
37073	534	6	as	as	IN
37073	534	7	for	for	IN
37073	534	8	Lemon	Lemon	NNP
37073	534	9	Syrup	Syrup	NNP
37073	534	10	,	,	,
37073	534	11	using	use	VBG
37073	534	12	the	the	DT
37073	534	13	grated	grate	VBN
37073	534	14	yellow	yellow	JJ
37073	534	15	rinds	rind	NNS
37073	534	16	of	of	IN
37073	534	17	fresh	fresh	JJ
37073	534	18	Oranges	orange	NNS
37073	534	19	,	,	,
37073	534	20	or	or	CC
37073	534	21	flavor	flavor	NN
37073	534	22	simple	simple	JJ
37073	534	23	Syrup	Syrup	NNP
37073	534	24	with	with	IN
37073	534	25	extract	extract	NN
37073	534	26	Orange	Orange	NNP
37073	534	27	,	,	,
37073	534	28	adding	add	VBG
37073	534	29	one	one	CD
37073	534	30	-	-	HYPH
37073	534	31	half	half	NN
37073	534	32	ounce	ounce	NN
37073	534	33	dissolved	dissolve	VBD
37073	534	34	Citric	Citric	NNP
37073	534	35	Acid	Acid	NNP
37073	534	36	to	to	IN
37073	534	37	each	each	DT
37073	534	38	gallon	gallon	NN
37073	534	39	,	,	,
37073	534	40	and	and	CC
37073	534	41	color	color	NN
37073	534	42	with	with	IN
37073	534	43	saffron	saffron	NN
37073	534	44	and	and	CC
37073	534	45	a	a	DT
37073	534	46	few	few	JJ
37073	534	47	drops	drop	NNS
37073	534	48	carmine	carmine	NN
37073	534	49	.	.	.
37073	535	1	STRAWBERRY	strawberry	JJ
37073	535	2	SYRUP	SYRUP	NNP
37073	535	3	.	.	.
37073	536	1	To	to	IN
37073	536	2	three	three	CD
37073	536	3	quarts	quart	NNS
37073	536	4	water	water	NN
37073	536	5	;	;	,
37073	536	6	having	have	VBG
37073	536	7	dissolved	dissolve	VBN
37073	536	8	in	in	IN
37073	536	9	it	-PRON-	PRP
37073	536	10	one	one	CD
37073	536	11	-	-	HYPH
37073	536	12	fourth	fourth	NN
37073	536	13	ounce	ounce	NN
37073	536	14	Gelatine	Gelatine	NNP
37073	536	15	,	,	,
37073	536	16	add	add	VB
37073	536	17	one	one	CD
37073	536	18	quart	quart	NN
37073	536	19	pure	pure	JJ
37073	536	20	Strawberry	Strawberry	NNP
37073	536	21	juice	juice	NN
37073	536	22	;	;	:
37073	536	23	place	place	NN
37073	536	24	on	on	IN
37073	536	25	the	the	DT
37073	536	26	fire	fire	NN
37073	536	27	and	and	CC
37073	536	28	add	add	VB
37073	536	29	a	a	DT
37073	536	30	small	small	JJ
37073	536	31	quantity	quantity	NN
37073	536	32	of	of	IN
37073	536	33	carmine	carmine	NN
37073	536	34	to	to	IN
37073	536	35	color	color	NN
37073	536	36	;	;	:
37073	536	37	now	now	RB
37073	536	38	,	,	,
37073	536	39	add	add	VB
37073	536	40	twelve	twelve	CD
37073	536	41	and	and	CC
37073	536	42	one	one	CD
37073	536	43	-	-	HYPH
37073	536	44	half	half	NN
37073	536	45	pounds	pound	NNS
37073	536	46	Sugar	sugar	NN
37073	536	47	;	;	:
37073	536	48	stir	stir	NN
37073	536	49	until	until	IN
37073	536	50	dissolved	dissolve	VBN
37073	536	51	;	;	:
37073	536	52	remove	remove	VB
37073	536	53	and	and	CC
37073	536	54	take	take	VB
37073	536	55	off	off	RP
37073	536	56	the	the	DT
37073	536	57	scum	scum	NN
37073	536	58	,	,	,
37073	536	59	then	then	RB
37073	536	60	add	add	VB
37073	536	61	one	one	CD
37073	536	62	-	-	HYPH
37073	536	63	half	half	NN
37073	536	64	ounce	ounce	NN
37073	536	65	dissolved	dissolve	VBD
37073	536	66	Citric	Citric	NNP
37073	536	67	Acid	Acid	NNP
37073	536	68	;	;	:
37073	536	69	strain	strain	VB
37073	536	70	into	into	IN
37073	536	71	a	a	DT
37073	536	72	jug	jug	NN
37073	536	73	and	and	CC
37073	536	74	when	when	WRB
37073	536	75	cold	cold	JJ
37073	536	76	cork	cork	NN
37073	536	77	well	well	RB
37073	536	78	.	.	.
37073	537	1	_	_	NNP
37073	537	2	Raspberry	Raspberry	NNP
37073	537	3	_	_	NNP
37073	537	4	,	,	,
37073	537	5	_	_	NNP
37073	537	6	Blackberry	Blackberry	NNP
37073	537	7	_	_	NNP
37073	537	8	,	,	,
37073	537	9	_	_	NNP
37073	537	10	Pineapple	Pineapple	NNP
37073	537	11	_	_	NNP
37073	537	12	and	and	CC
37073	537	13	_	_	NNP
37073	537	14	Cherry	Cherry	NNP
37073	537	15	_	_	NNP
37073	537	16	are	be	VBP
37073	537	17	all	all	DT
37073	537	18	made	make	VBN
37073	537	19	in	in	IN
37073	537	20	the	the	DT
37073	537	21	same	same	JJ
37073	537	22	manner	manner	NN
37073	537	23	.	.	.
37073	538	1	PEACH	PEACH	NNP
37073	538	2	AND	and	CC
37073	538	3	APRICOT	APRICOT	NNP
37073	538	4	.	.	.
37073	539	1	Take	take	VB
37073	539	2	a	a	DT
37073	539	3	quantity	quantity	NN
37073	539	4	of	of	IN
37073	539	5	ripe	ripe	JJ
37073	539	6	Peaches	peach	NNS
37073	539	7	or	or	CC
37073	539	8	Apricots	Apricots	NNPS
37073	539	9	;	;	:
37073	539	10	remove	remove	VB
37073	539	11	the	the	DT
37073	539	12	stones	stone	NNS
37073	539	13	;	;	:
37073	539	14	place	place	VB
37073	539	15	them	-PRON-	PRP
37073	539	16	on	on	IN
37073	539	17	the	the	DT
37073	539	18	fire	fire	NN
37073	539	19	,	,	,
37073	539	20	and	and	CC
37073	539	21	adding	add	VBG
37073	539	22	to	to	IN
37073	539	23	them	-PRON-	PRP
37073	539	24	water	water	NN
37073	539	25	in	in	IN
37073	539	26	the	the	DT
37073	539	27	proportion	proportion	NN
37073	539	28	of	of	IN
37073	539	29	one	one	CD
37073	539	30	quart	quart	NN
37073	539	31	to	to	IN
37073	539	32	four	four	CD
37073	539	33	quarts	quart	NNS
37073	539	34	of	of	IN
37073	539	35	Peaches	peach	NNS
37073	539	36	;	;	:
37073	539	37	stir	stir	VB
37073	539	38	all	all	PDT
37073	539	39	the	the	DT
37073	539	40	time	time	NN
37073	539	41	until	until	IN
37073	539	42	reduced	reduce	VBN
37073	539	43	to	to	IN
37073	539	44	a	a	DT
37073	539	45	pulp	pulp	NN
37073	539	46	;	;	:
37073	539	47	pour	pour	VB
37073	539	48	into	into	IN
37073	539	49	a	a	DT
37073	539	50	crock	crock	NN
37073	539	51	,	,	,
37073	539	52	and	and	CC
37073	539	53	when	when	WRB
37073	539	54	cold	cold	JJ
37073	539	55	,	,	,
37073	539	56	strain	strain	VBP
37073	539	57	through	through	IN
37073	539	58	a	a	DT
37073	539	59	fine	fine	JJ
37073	539	60	sieve	sieve	NN
37073	539	61	;	;	:
37073	539	62	then	then	RB
37073	539	63	,	,	,
37073	539	64	having	have	VBG
37073	539	65	dissolved	dissolve	VBN
37073	539	66	one	one	CD
37073	539	67	-	-	HYPH
37073	539	68	fourth	fourth	NN
37073	539	69	ounce	ounce	NN
37073	539	70	of	of	IN
37073	539	71	Gelatine	Gelatine	NNP
37073	539	72	in	in	IN
37073	539	73	three	three	CD
37073	539	74	quarts	quart	NNS
37073	539	75	of	of	IN
37073	539	76	water	water	NN
37073	539	77	,	,	,
37073	539	78	add	add	VB
37073	539	79	one	one	CD
37073	539	80	quart	quart	NN
37073	539	81	of	of	IN
37073	539	82	the	the	DT
37073	539	83	above	above	JJ
37073	539	84	juice	juice	NN
37073	539	85	,	,	,
37073	539	86	and	and	CC
37073	539	87	twelve	twelve	CD
37073	539	88	and	and	CC
37073	539	89	one	one	CD
37073	539	90	-	-	HYPH
37073	539	91	half	half	NN
37073	539	92	pounds	pound	NNS
37073	539	93	of	of	IN
37073	539	94	Sugar	Sugar	NNP
37073	539	95	,	,	,
37073	539	96	and	and	CC
37073	539	97	finish	finish	VB
37073	539	98	as	as	IN
37073	539	99	Strawberry	Strawberry	NNP
37073	539	100	,	,	,
37073	539	101	etc	etc	FW
37073	539	102	.	.	.
37073	540	1	NECTAR	NECTAR	NNP
37073	540	2	SYRUP	SYRUP	NNP
37073	540	3	.	.	.
37073	541	1	Flavor	flavor	NN
37073	541	2	simple	simple	JJ
37073	541	3	Syrup	Syrup	NNP
37073	541	4	to	to	TO
37073	541	5	suit	suit	VB
37073	541	6	taste	taste	NN
37073	541	7	with	with	IN
37073	541	8	extract	extract	NN
37073	541	9	Nectar	Nectar	NNP
37073	541	10	,	,	,
37073	541	11	and	and	CC
37073	541	12	color	color	NN
37073	541	13	pink	pink	NN
37073	541	14	,	,	,
37073	541	15	with	with	IN
37073	541	16	a	a	DT
37073	541	17	few	few	JJ
37073	541	18	drops	drop	NNS
37073	541	19	of	of	IN
37073	541	20	Carmine	Carmine	NNP
37073	541	21	or	or	CC
37073	541	22	Cochineal	Cochineal	NNP
37073	541	23	.	.	.
37073	542	1	ANOTHER	another	DT
37073	542	2	FORMULA.--Thoroughly	formula.--thoroughly	RB
37073	542	3	mix	mix	VBP
37073	542	4	together	together	RB
37073	542	5	three	three	CD
37073	542	6	pints	pint	NNS
37073	542	7	of	of	IN
37073	542	8	Vanilla	Vanilla	NNP
37073	542	9	Syrup	Syrup	NNP
37073	542	10	with	with	IN
37073	542	11	one	one	CD
37073	542	12	pint	pint	NN
37073	542	13	of	of	IN
37073	542	14	Pineapple	Pineapple	NNP
37073	542	15	and	and	CC
37073	542	16	one	one	CD
37073	542	17	of	of	IN
37073	542	18	Lemon	Lemon	NNP
37073	542	19	;	;	:
37073	542	20	this	this	DT
37073	542	21	forms	form	VBZ
37073	542	22	a	a	DT
37073	542	23	very	very	RB
37073	542	24	nice	nice	JJ
37073	542	25	Nectar	Nectar	NNP
37073	542	26	.	.	.
37073	543	1	CATAWBA	catawba	NN
37073	543	2	SYRUP	SYRUP	NNP
37073	543	3	.	.	.
37073	544	1	Add	add	VB
37073	544	2	to	to	IN
37073	544	3	simple	simple	JJ
37073	544	4	Syrup	Syrup	NNP
37073	544	5	,	,	,
37073	544	6	colored	color	VBD
37073	544	7	a	a	DT
37073	544	8	delicate	delicate	JJ
37073	544	9	pink	pink	NN
37073	544	10	with	with	IN
37073	544	11	Carmine	Carmine	NNP
37073	544	12	,	,	,
37073	544	13	a	a	DT
37073	544	14	sufficient	sufficient	JJ
37073	544	15	quantity	quantity	NN
37073	544	16	of	of	IN
37073	544	17	extract	extract	NN
37073	544	18	Catawba	Catawba	NNP
37073	544	19	to	to	TO
37073	544	20	suit	suit	VB
37073	544	21	taste	taste	NN
37073	544	22	.	.	.
37073	545	1	ANOTHER	another	DT
37073	545	2	FORMULA.--To	FORMULA.--To	NNP
37073	545	3	one	one	CD
37073	545	4	quart	quart	NN
37073	545	5	simple	simple	JJ
37073	545	6	Syrup	Syrup	NNP
37073	545	7	add	add	VB
37073	545	8	one	one	CD
37073	545	9	quart	quart	NN
37073	545	10	of	of	IN
37073	545	11	Catawba	Catawba	NNP
37073	545	12	Wine	Wine	NNP
37073	545	13	;	;	:
37073	545	14	this	this	DT
37073	545	15	forms	form	VBZ
37073	545	16	a	a	DT
37073	545	17	delicious	delicious	JJ
37073	545	18	Syrup	syrup	NN
37073	545	19	.	.	.
37073	546	1	ORGEAT	orgeat	JJ
37073	546	2	OR	or	CC
37073	546	3	ALMOND	almond	NN
37073	546	4	SYRUP	syrup	NN
37073	546	5	.	.	.
37073	547	1	To	to	IN
37073	547	2	one	one	CD
37073	547	3	and	and	CC
37073	547	4	a	a	DT
37073	547	5	half	half	NN
37073	547	6	pounds	pound	NNS
37073	547	7	of	of	IN
37073	547	8	fresh	fresh	JJ
37073	547	9	blanched	blanch	VBD
37073	547	10	sweet	sweet	JJ
37073	547	11	Almonds	Almonds	NNPS
37073	547	12	add	add	VB
37073	547	13	one	one	CD
37073	547	14	or	or	CC
37073	547	15	two	two	CD
37073	547	16	ounces	ounce	NNS
37073	547	17	of	of	IN
37073	547	18	bitter	bitter	JJ
37073	547	19	ones	one	NNS
37073	547	20	;	;	:
37073	547	21	pound	pound	VBP
37073	547	22	these	these	DT
37073	547	23	to	to	IN
37073	547	24	a	a	DT
37073	547	25	smooth	smooth	JJ
37073	547	26	paste	paste	NN
37073	547	27	in	in	IN
37073	547	28	a	a	DT
37073	547	29	mortar	mortar	NN
37073	547	30	;	;	:
37073	547	31	then	then	RB
37073	547	32	add	add	VB
37073	547	33	one	one	CD
37073	547	34	pint	pint	NN
37073	547	35	of	of	IN
37073	547	36	water	water	NN
37073	547	37	and	and	CC
37073	547	38	mix	mix	NN
37073	547	39	;	;	:
37073	547	40	place	place	NN
37073	547	41	this	this	DT
37073	547	42	mixture	mixture	NN
37073	547	43	in	in	IN
37073	547	44	a	a	DT
37073	547	45	towel	towel	NN
37073	547	46	,	,	,
37073	547	47	and	and	CC
37073	547	48	twist	twist	NN
37073	547	49	from	from	IN
37073	547	50	it	-PRON-	PRP
37073	547	51	all	all	PDT
37073	547	52	the	the	DT
37073	547	53	milk	milk	NN
37073	547	54	possible	possible	JJ
37073	547	55	;	;	:
37073	547	56	to	to	IN
37073	547	57	this	this	DT
37073	547	58	milk	milk	NN
37073	547	59	add	add	VB
37073	547	60	three	three	CD
37073	547	61	pounds	pound	NNS
37073	547	62	pulverized	pulverize	VBN
37073	547	63	Sugar	Sugar	NNP
37073	547	64	;	;	:
37073	547	65	dissolve	dissolve	JJ
37073	547	66	cold	cold	NN
37073	547	67	,	,	,
37073	547	68	and	and	CC
37073	547	69	add	add	VB
37073	547	70	a	a	DT
37073	547	71	small	small	JJ
37073	547	72	quantity	quantity	NN
37073	547	73	of	of	IN
37073	547	74	Orange	Orange	NNP
37073	547	75	Flower	Flower	NNP
37073	547	76	water	water	NN
37073	547	77	;	;	:
37073	547	78	strain	strain	VB
37073	547	79	into	into	IN
37073	547	80	a	a	DT
37073	547	81	closed	close	VBN
37073	547	82	jar	jar	NN
37073	547	83	,	,	,
37073	547	84	and	and	CC
37073	547	85	shake	shake	VB
37073	547	86	often	often	RB
37073	547	87	to	to	TO
37073	547	88	keep	keep	VB
37073	547	89	the	the	DT
37073	547	90	milk	milk	NN
37073	547	91	from	from	IN
37073	547	92	separating	separate	VBG
37073	547	93	from	from	IN
37073	547	94	the	the	DT
37073	547	95	Sugar	Sugar	NNP
37073	547	96	.	.	.
37073	548	1	GINGER	ginger	VB
37073	548	2	SYRUP	SYRUP	NNP
37073	548	3	.	.	.
37073	549	1	Color	color	NN
37073	549	2	one	one	CD
37073	549	3	gallon	gallon	NN
37073	549	4	simple	simple	JJ
37073	549	5	Syrup	syrup	NN
37073	549	6	with	with	IN
37073	549	7	a	a	DT
37073	549	8	little	little	JJ
37073	549	9	burnt	burnt	JJ
37073	549	10	Sugar	Sugar	NNP
37073	549	11	,	,	,
37073	549	12	and	and	CC
37073	549	13	add	add	VB
37073	549	14	to	to	IN
37073	549	15	it	-PRON-	PRP
37073	549	16	one	one	CD
37073	549	17	-	-	HYPH
37073	549	18	half	half	NN
37073	549	19	ounce	ounce	NN
37073	549	20	Tartaric	Tartaric	NNP
37073	549	21	Acid	Acid	NNP
37073	549	22	,	,	,
37073	549	23	and	and	CC
37073	549	24	two	two	CD
37073	549	25	or	or	CC
37073	549	26	three	three	CD
37073	549	27	ounces	ounce	NNS
37073	549	28	essence	essence	NN
37073	549	29	Ginger	Ginger	NNP
37073	549	30	to	to	TO
37073	549	31	suit	suit	VB
37073	549	32	taste	taste	NN
37073	549	33	.	.	.
37073	550	1	CREAM	cream	NN
37073	550	2	SYRUP	syrup	NN
37073	550	3	.	.	.
37073	551	1	This	this	DT
37073	551	2	is	be	VBZ
37073	551	3	prepared	prepare	VBN
37073	551	4	simply	simply	RB
37073	551	5	by	by	IN
37073	551	6	adding	add	VBG
37073	551	7	fresh	fresh	JJ
37073	551	8	Cream	Cream	NNP
37073	551	9	to	to	IN
37073	551	10	well	well	RB
37073	551	11	-	-	HYPH
37073	551	12	flavored	flavor	VBN
37073	551	13	Syrups	syrup	NNS
37073	551	14	.	.	.
37073	552	1	SHERBERT	SHERBERT	VBN
37073	552	2	SYRUP	SYRUP	NNP
37073	552	3	.	.	.
37073	553	1	Take	take	VB
37073	553	2	an	an	DT
37073	553	3	equal	equal	JJ
37073	553	4	proportion	proportion	NN
37073	553	5	of	of	IN
37073	553	6	Orange	Orange	NNP
37073	553	7	,	,	,
37073	553	8	Vanilla	Vanilla	NNP
37073	553	9	and	and	CC
37073	553	10	Pineapple	Pineapple	NNP
37073	553	11	Syrups	Syrups	NNPS
37073	553	12	mixed	mix	VBD
37073	553	13	.	.	.
37073	554	1	SARSAPARILLA	sarsaparilla	JJ
37073	554	2	SYRUP	SYRUP	NNP
37073	554	3	.	.	.
37073	555	1	Flavor	flavor	NN
37073	555	2	simple	simple	JJ
37073	555	3	Syrup	Syrup	NNP
37073	555	4	to	to	TO
37073	555	5	suit	suit	VB
37073	555	6	taste	taste	NN
37073	555	7	with	with	IN
37073	555	8	extract	extract	NN
37073	555	9	Sarsaparilla	Sarsaparilla	NNP
37073	555	10	,	,	,
37073	555	11	and	and	CC
37073	555	12	color	color	NN
37073	555	13	with	with	IN
37073	555	14	burnt	burn	VBN
37073	555	15	Sugar	Sugar	NNP
37073	555	16	.	.	.
37073	556	1	CAYENNE	cayenne	JJ
37073	556	2	SYRUP	SYRUP	NNP
37073	556	3	.	.	.
37073	557	1	Color	color	NN
37073	557	2	pink	pink	JJ
37073	557	3	one	one	CD
37073	557	4	gallon	gallon	NN
37073	557	5	simple	simple	JJ
37073	557	6	Syrup	syrup	NN
37073	557	7	,	,	,
37073	557	8	and	and	CC
37073	557	9	add	add	VB
37073	557	10	two	two	CD
37073	557	11	ounces	ounce	NNS
37073	557	12	of	of	IN
37073	557	13	tincture	tincture	NN
37073	557	14	Capsicum	Capsicum	NNP
37073	557	15	,	,	,
37073	557	16	and	and	CC
37073	557	17	mix	mix	VB
37073	557	18	well	well	RB
37073	557	19	together	together	RB
37073	557	20	.	.	.
37073	558	1	CINNAMON	CINNAMON	NNP
37073	558	2	SYRUP	SYRUP	NNP
37073	558	3	.	.	.
37073	559	1	Flavor	flavor	NN
37073	559	2	simple	simple	JJ
37073	559	3	Syrup	Syrup	NNP
37073	559	4	to	to	TO
37073	559	5	suit	suit	VB
37073	559	6	taste	taste	NN
37073	559	7	with	with	IN
37073	559	8	extract	extract	NN
37073	559	9	Cinnamon	Cinnamon	NNP
37073	559	10	.	.	.
37073	560	1	MAPLE	MAPLE	NNP
37073	560	2	SYRUP	SYRUP	NNP
37073	560	3	.	.	.
37073	561	1	Place	place	NN
37073	561	2	on	on	IN
37073	561	3	the	the	DT
37073	561	4	fire	fire	NN
37073	561	5	one	one	CD
37073	561	6	quart	quart	NN
37073	561	7	of	of	IN
37073	561	8	water	water	NN
37073	561	9	,	,	,
37073	561	10	add	add	VB
37073	561	11	one	one	CD
37073	561	12	-	-	HYPH
37073	561	13	fourth	fourth	NN
37073	561	14	ounce	ounce	NN
37073	561	15	Gelatine	Gelatine	NNP
37073	561	16	;	;	:
37073	561	17	when	when	WRB
37073	561	18	dissolved	dissolve	VBN
37073	561	19	,	,	,
37073	561	20	add	add	VB
37073	561	21	four	four	CD
37073	561	22	pounds	pound	NNS
37073	561	23	pure	pure	JJ
37073	561	24	Maple	Maple	NNP
37073	561	25	Sugar	Sugar	NNP
37073	561	26	;	;	:
37073	561	27	dissolve	dissolve	VB
37073	561	28	and	and	CC
37073	561	29	strain	strain	VB
37073	561	30	in	in	IN
37073	561	31	a	a	DT
37073	561	32	jug	jug	NN
37073	561	33	.	.	.
37073	562	1	Transcriber	Transcriber	NNP
37073	562	2	's	's	POS
37073	562	3	Notes	note	NNS
37073	562	4	:	:	:
37073	562	5	Text	Text	NNP
37073	562	6	in	in	IN
37073	562	7	italics	italic	NNS
37073	562	8	is	be	VBZ
37073	562	9	indicated	indicate	VBN
37073	562	10	with	with	IN
37073	562	11	underscores	underscore	NNS
37073	562	12	:	:	:
37073	562	13	_	_	NNP
37073	562	14	italics	italic	NNS
37073	562	15	_	_	NNP
37073	562	16	.	.	.
37073	563	1	The	the	DT
37073	563	2	text	text	NN
37073	563	3	contains	contain	VBZ
37073	563	4	many	many	JJ
37073	563	5	inconsistencies	inconsistency	NNS
37073	563	6	in	in	IN
37073	563	7	spelling	spelling	NN
37073	563	8	and	and	CC
37073	563	9	hyphenation	hyphenation	NN
37073	563	10	,	,	,
37073	563	11	and	and	CC
37073	563	12	these	these	DT
37073	563	13	have	have	VBP
37073	563	14	been	be	VBN
37073	563	15	retained	retain	VBN
37073	563	16	from	from	IN
37073	563	17	the	the	DT
37073	563	18	original	original	NN
37073	563	19	.	.	.
37073	564	1	Punctuation	punctuation	NN
37073	564	2	has	have	VBZ
37073	564	3	been	be	VBN
37073	564	4	corrected	correct	VBN
37073	564	5	without	without	IN
37073	564	6	note	note	NN
37073	564	7	.	.	.
37073	565	1	Some	some	DT
37073	565	2	entries	entry	NNS
37073	565	3	in	in	IN
37073	565	4	the	the	DT
37073	565	5	Table	table	NN
37073	565	6	of	of	IN
37073	565	7	Contents	Contents	NNPS
37073	565	8	have	have	VBP
37073	565	9	been	be	VBN
37073	565	10	moved	move	VBN
37073	565	11	to	to	TO
37073	565	12	reflect	reflect	VB
37073	565	13	the	the	DT
37073	565	14	actual	actual	JJ
37073	565	15	order	order	NN
37073	565	16	of	of	IN
37073	565	17	appearance	appearance	NN
37073	565	18	in	in	IN
37073	565	19	the	the	DT
37073	565	20	text	text	NN
37073	565	21	.	.	.
37073	566	1	Obvious	obvious	JJ
37073	566	2	typographical	typographical	JJ
37073	566	3	errors	error	NNS
37073	566	4	have	have	VBP
37073	566	5	been	be	VBN
37073	566	6	corrected	correct	VBN
37073	566	7	as	as	IN
37073	566	8	follows	follow	VBZ
37073	566	9	:	:	:
37073	566	10	Page	page	NN
37073	566	11	vi	vi	NN
37073	566	12	:	:	:
37073	566	13	Cocoa	cocoa	NN
37073	566	14	changed	change	VBD
37073	566	15	to	to	IN
37073	566	16	Cocoanut	Cocoanut	NNP
37073	566	17	Page	Page	NNP
37073	566	18	vii	vii	NN
37073	566	19	:	:	:
37073	566	20	Rasins	rasin	NNS
37073	566	21	changed	change	VBD
37073	566	22	to	to	IN
37073	566	23	Raisins	Raisins	NNP
37073	566	24	Page	Page	NNP
37073	566	25	27	27	CD
37073	566	26	:	:	:
37073	566	27	Bonesett	Bonesett	NNP
37073	566	28	changed	change	VBD
37073	566	29	to	to	IN
37073	566	30	Boneset	Boneset	NNP
37073	566	31	Page	Page	NNP
37073	566	32	50	50	CD
37073	566	33	:	:	:
37073	566	34	clowdy	clowdy	NN
37073	566	35	changed	change	VBD
37073	566	36	to	to	IN
37073	566	37	cloudy	cloudy	JJ
37073	566	38	Page	Page	NNP
37073	566	39	63	63	CD
37073	566	40	:	:	:
37073	566	41	duplicate	duplicate	JJ
37073	566	42	word	word	NN
37073	566	43	"	"	``
37073	566	44	it	-PRON-	PRP
37073	566	45	"	"	``
37073	566	46	removed	remove	VBD
37073	566	47	Page	Page	NNP
37073	566	48	68	68	CD
37073	566	49	:	:	:
37073	566	50	laddle	laddle	NN
37073	566	51	changed	change	VBD
37073	566	52	to	to	TO
37073	566	53	ladle	ladle	VB
37073	566	54	Page	Page	NNP
37073	566	55	73	73	CD
37073	566	56	:	:	:
37073	566	57	tke	tke	NNP
37073	566	58	changed	change	VBD
37073	566	59	to	to	IN
37073	566	60	the	the	DT
37073	566	61	Page	Page	NNP
37073	566	62	77	77	CD
37073	566	63	:	:	:
37073	566	64	payer	payer	NN
37073	566	65	changed	change	VBD
37073	566	66	to	to	IN
37073	566	67	paper	paper	NN
37073	566	68	Page	Page	NNP
37073	566	69	82	82	CD
37073	566	70	:	:	:
37073	566	71	perserved	perserve	VBN
37073	566	72	changed	change	VBN
37073	566	73	to	to	IN
37073	566	74	preserved	preserve	VBN
37073	566	75	Page	page	NN
37073	566	76	87	87	CD
37073	566	77	:	:	:
37073	566	78	PRELINES	preline	NNS
37073	566	79	cahnged	cahnge	VBD
37073	566	80	to	to	IN
37073	566	81	PRALINES	PRALINES	NNP